I love brunch. I love everything about it: the option to have breakfast late or lunch early, the slower-moving meal pace, the excuse to have a cocktail before 5pm. And I really love places that deliver a solid brunch without making you feel rushed: enter Folk Art. I went with two girlfriends after one of them spotted it on her morning commute through Inman Park and we had a fantastic time. Logistics: They do not take reservations or call-ahead but our wait was minimal (we arrived at 12:15) and the outdoor stadium seating is great (and it keeps everyone out of the doorway). The valet lot that parks for Wisteria and Il Localino also provides parking for Folk Art. Also, the decor inside is fantastic - lots to look at but not overwhelming. The bench seats in the booths, however, get fairly uncomfortable after a bit. Drinks: We started with a round of mimosas - lovely although they add apple bitters which wasn't what we were expecting - delicious, but caught us by surprise. I also had a What's Up Doc which was light, refreshing and the carrot juice really shined. One of my dining mates also had a glass of sparkling white wine which she said was nice. Food: We all opted for egg dishes - myself, the crab eggs benedict - sauce on the side (really good although a bit bread-y for this often gluten-free girl - and I would recommend sauce on the side for this - if they had poured it on, it would have been way too rich); one woman had the sausage omelet (although you wouldn't know she had more than grits the way she was RAVING about them); and, the other ordered the fungi omelet (which she said was delicious). We were contemplating a waffle for dessert but both of their dishes were very filling and mine was quite rich, so we ended the meal there. Definitely worth trying out - I can't wait to go back and try their lunch menu!
(4)
Leslie G.
Today was my first time trying Folk Art & I really enjoyed it! We went for a late lunch & early dinner at 4p & missed the crowds. It is Tues & they have half-price beers! We ordered the fried green tomatoes with blue cheese to start & they were amazing! I got the grilled cheese which was gooey buttery divine & my friend got the meatloaf sandwich that I tasted & was also very good! Our server was really sweet. Food came quickly & hit the spot. I loved the atmosphere with the vintage artsy signs. Overall I really enjoyed the whole experience & would go back again!
(4)
Mr C.
This is my 3rd time eating at Folk Art and they just can't miss. Customer service is on point, staff is very knowledgeable of menu, food is great. This time I tried the BLT sandwich and I don't think I can appreciate this sandwich anywhere else. If you are ever in the highlands for breakfast, lunch, or dinner you may want to check this place out.
(5)
Necota S.
I enjoy the beer selection, the coffee, and vibe. I enjoyed a really good burger here also, breakfast was ok, but didn't move me. The chicken sausage left something to be desired and the pancakes were standard fare. I was a little disappointed with my eggs with Gouda. The cheese was just on top partially melted. It was easier to just take it off. My mom loved it, so I'm giving it another shot.
(3)
Michelle C.
Came here for the first time for Sunday brunch and boy, there was a line! To my pleasant surprise, the estimated wait time was spot on. I ordered the folk southern fried (chicken and biscuits with gravy) and my two brunch mates got the southern comfort (shrimp and grits) and a create your own omelet. The fried chicken in my meal was perfectly cooked, the biscuits were a little too buttery with the sausage gravy, but decent. Definitely too rich to finish my meal, but good. The shrimp and grits got a rave review, the sauce was pretty good, flavorful without being too salty or spicy, grits were mediocre in my opinion-- but honestly I'm not a huge grits fan so they're probably better than I lead on. The omelet was fantastic-- eggs were light and fluffy, vegetables were fresh and well seasoned. The toast came with a peach jam that was interesting, in a delicious way! (Although, it was an up charge--only 25 cents, but the server offered it in a way that made you feel it was part of the meal order). The service was mildly lacking, the server completely forgot the appetizer we ordered, but they were pretty busy during our visit. I'll probably visit again for lunch or dinner on an off day to see if the service is any better, and try some of their craft cocktails which sounded delicious.
(3)
Brian F.
I little wait today but the Bananas Foster Waffle is decadent!
(4)
Eliot Q.
Had a late Sunday brunch here with the ladyfriend, left full but a bit disappointed. We showed up at the end of the brunch rush and were squeezed onto a small high table where we were basically rubbing elbows with another couple. Service was a bit slow, and there was no vigilance whatsoever on the part of the waitstaff to refill our coffee. Oh wait, because they charge you for each cup. What kind of breakfast joint does not have bottomless coffee?!?! A couple of redeeming points. My girlfriend had the pancakes which were perfectly fluffy with just a slight bit of chewiness, if that makes any sense. I had the Folk Southern Fried, comparable to the Comfy Chicken at Homegrown, although I think the Comfy Chicken is still king. The fried chicken and egg were expertly cooked and seasoned--the chicken was still crispy at the end of the meal! However, if I were to be picky the amount of biscuit was a bit excessive without enough gravy to offset the dryness, and the biscuit was a bit too crumbly making it a little difficult to eat.
(3)
Jose S.
OMG WOW. First time with my best friends here and we are very happy, great atmosphere! Everything was delicious but the meatloaf sandwich was the best. I also recommend the fried pickle.
(4)
Walt S.
I live in the neighborhood and have visited the restaurant frequently with and without my family. We had a great brunch this past sunday and only waited briefly despite a crowd. Our waiter was awesome and had recommendations for us and was very helpful with our children. Some of our favorite foods at the restaurant are: pork verde, folk fried, and the Steak sandwich. We are excited to visit again during a brunch.
(5)
Laura W.
Not bad at all! The service was great and the drink selection was interesting and tasty. Everyone at my table commented about their plates, myself included. I must admit, we had had mimosas before dining and were all starving. My waffle wasn't bad, it was a little dryer than I prefer, but that's nothing that can't be fixed with syrup. All if the sandwiches looked great too. I'll definitely go back (sober) to take another stab!
(3)
Laura C.
I was so excited wisteria was opening a sister restaurant. I went for brunch. It was great. Loved the decor, and vibe. I had the eggs Benedict and it was delicious.
(4)
Christina J.
Breakfast and brunch are SOLID. My new favorite brunch place in town. While the menu isn't the most expansive, the food is well-prepared and made with good quality ingredients. You could easily tell that some of the simple things (ex biscuits and tortillas) are homemade with lots of love. I will be back again and again and again....
(5)
donna R.
Warning.....do Not bring a cup of coffee!! I was surprised when the hostess informed me that my just purchased cup of coffee was not welcome in their restaurant. I explained that I am your basic 64 year old rule follower;not trying to be a rebel, and would never do it again I thought the problem was solved. Next, the waiter informs me that I either have to give him my coffee or he would be forced to charge me for it. What a unique way to welcome your customers for Father's Day brunch! So I guess the warning is, no shoes, no shirt, no Starbucks! BTW....food is good but service slow and waiter never refilled water or coffee, even when asked.
(3)
Jamie M.
Such a cool place! Cute and charming. The food is great (very tasty and large portions) and everyone is VERY friendly. They really go above and beyond to make sure everything is to your liking.
(5)
Ashley P.
Could eat breakfast, lunch and dinner here daily! Fresh ingredients and the feel of home! I highly recommend the Mac & Cheese as a side to any meal. It's amazing!
(5)
Marianne B.
I work West Coast hours from home, so I am often able to eat breakfast out. When I learned about Inman Park's new breakfast spot, Folk Art, I wanted to try it. My husband and I popped in on a recent week day morning and it wasn't busy. The owner Jason was the first to greet us and told us to have a seat wherever. We ordered the banana nut foster waffle, an egg, cheese and veggie sausage biscuit, and a side of hash browns to share. The biscuit was served open faced and the hash browns resembled Waffle House's. The waffle was so so good. Jason was really friendly and came back to our table a couple of times to chat and see how our meal was. Overall, we were really impressed with the food and service and I can't wait to go back.
(5)
Erin M.
Overall, I enjoyed both the food and atmosphere of Folk Art. However, my dish (eggs benedict with lobster) was cold when it got to my table. I also didn't particularly enjoy the apple bitters mimosa--it tasted and looked like someone dropped an Airborne into some champagne and orange juice and called it a cocktail. This place did have very good hash browns, and the sweet potato beignet was delicious.
(3)
Kathy B.
I really don't want to give it 5 stars because I don't want others to find this little gem! It's nice to have another brunch option intown without waiting an hour for a table. My eggs benedict was cooked perfectly ($7.99) and the waitress was super friendly. Also gotta love the ample, free parking and funky atmosphere. Lots of good comfort food and drinks. Next time I want to try the sweet potato beignets.
Lower your prices this isn't the America of the 90's. Seriously they really do value their eggs and grits at this place. No thank you I will go to Stone Soup Kitchen over this place any day.
(2)
Mah F.
The food and atmosphere is great. The grilled cheese is so good; best I've had thus far. Service is good as well.
(4)
Todd M.
Had a great breakfast. I had the peanut butter and banana waffle and my sister had the s'mores waffle. Both were excellent. The atmosphere was great and it was totally comfortable in the front with the windows open. I can't wait to go back.
(5)
Jason J.
Good is good but their system for their wait is questionable. I was first on the list and saw three tables sat ahead of me. Just be sure you watch their wait list if you're standing outside in the cold. Apparently if you know someone you get sat ahead of the line.
Great Spot for Dinner! Kids love the Mac n Cheese! and great beer menu for parents to enjoy!
(5)
Michael D.
Having had a wonderful brunch there once before, my partner and I were anxious to go back. The food had been wonderful and the service exceptional. We had both taken the day off work and to celebrate, we decided to go to Folk Art for lunch. We had a very different experience. The lamb chop steak was mostly chop as it had very little meat in it and was mostly forgettable. My partner's pork chops were very small, though tender, but nothing special. The sides were small but good. The server was just short of surely. Having spent a large portion of my adult life working in F&B/hospitality, I find it unconscionable for a restauranteur to allow a server to put the check on the table before the plates have even been cleared, much less without asking if we want anything else, I would have ordered something additional as the lunch was small and I was still hungry, That option was never presented. With tip, the lunch came to $42 and was nowhere near worth it. Given we had previously had such a wonderful brunch experience, today's experience is really disheartening. I doubt we would go back.
(2)
minal p.
went for an early brunch today--no wait which is always a plus in my book for brunch, though by noon when i left there were about 10 people waiting (in the conveniently places chairs outside). interior is great--vintage but not kitschy/overly done with lots of natural light. even though there are a lot of tables doesn't feel overly crowded/noisy. service was great but let me get to the food. the menu had a lot of classics and then some surprises. like a fried chicken sandwich with collard green coleslaw. or items with kimchi on it. there was a leftover turkey burger with stuffing and cranberry relish...i don't even know how that works but sounds good. we shared a cinnamon sticky bun waffle. the waffles are billed as an appetizer to share...they're good but nothing fancy/not sure it's worth wasting space on. it was crispy, but the waffle itself was a vehicle for the sticky bun topping (though too much nutmeg on ours). i was disappointed that the pumpkin spice waffle was just with pumpkin spice butter (rather than the waffle itself being pumpkin based). i think that was my disappointment with all the waffles--it's the same base with different toppings. i got the steak sandwich with a horseradish sauce-i'm always looking for an atlanta equivalent to a horseradish steak sandwich in nyc . the sandwich was a bit greasy (as expected) but it was good--roasted peppers, sauteed onions, mushrooms, provolone, on a nice airy bread. more importantly the mac n cheese side was AMAZING! it was finished on the griddle...so there was this crispiness on the edges of fried cheese. overall the price is in the range of $8-13 for most brunch/lunch items. people have been complaining about portions--our sandwiches/salad portions were just fine. can't comment on the the other items. i'm a bit sad that this place isn't open for dinner.
(4)
Dani S.
Great new breakfast/lunch/weekend brunch place in Inman Park! This place 100% lives up the it's name "Folk Art". You walk in and feel you are transformed back into a small town dinner. No detail was left untouched. The food is just as great as well. I'm sure the menu will be a work in process as they find what is sell better, but my Egg Benedict and my bf's Bread pudding pancakes were delicious. If you're a breakfast lover, head on over to Folk Art. You won't regret it.
(5)
H. H.
I really wanted to like this place. After all, it's the same owner as Wisteria two doors down. The interior design is fun, but after that it's a disappointment. The portions are tiny almost calorie restrictive and I'm not on a diet. The ingredients in the Farmer omelette were attractive but the final product was bland, almost like it was pre packaged. The grits were creative and thick, but did I mention the tiny portion yet? A true, self respecting, Southern local does not eat grits from a bowl, especially a miniature one. And they were cool, not as in hip, as in cold in temperature. Maybe it was the gigantic whirlybird of a ceiling fan circulating over our heads. Ceiling fans should be used on a porch to shoo away the flies, not inside the house. My nose was running from the excess turbulence from the fan. Folk art is a great concept, but the execution falls short.
(2)
Raul P.
Great brunch and dinner spot! I go here all the time and have tried almost everything on the menu and everything has been amazing! GREAT service and the place is decorated amazingly. A good bang for for your buck for friends and family!!
(5)
P S.
Breakfast is my Jam and this place didn't really do it for me. The decor like another reviewer said is very crate and barrel. As many have said upcharging for jelly or any extras gets old. Also if you are going to charge extra for butter or jelly it better be fresh not cisco products! They don't have anything but half and half for coffee. Eggs were on the greasy side and small portion at that. Coffee was okay but the pancakes were good.I'll stick to highland bakery.
(3)
Nita U.
The food was pretty good but both times we went there, the waiters "memorized our order" instead of writing it down. Both times, they made a mistake on our orders. Today, the waiter didn't even apologize for getting the order wrong. The food is quite greasy. Great ambiance, fun an casual, but I think service has to improve.
(3)
Morgan P.
I live in the building next door and was hoping this would be a great and decently priced breakfast place. Sadly, my hopes were dashed. Service was slow. We waited way too long to order our food and to get our checks. The pancakes were spongy and they give you a tiny amount of syrup and charge for extra. My boyfriend got the tofu hash and it was drenched in butter. There was an inch of melted butter at the bottom of the stylish dish. It was gross. Decor is cute but it's cramped in there. I might give them another chance in a month to see if they've made any changes.
(2)
Samantha M.
We were on a business trip from Napa and were staying close by at an Inn. We found this spot while we were walking around. Me and the person I was with always make it our mission to find the most delicious breakfast in the area and we found it at Folk Art. The food is fresh and creative, the atmosphere is relaxing and inviting, the staff is friendly. Amazing biscuits, and the grits were outstanding.... and my eggs were cooked to perfection. We went to two other breakfast spots while we were in atlanta and this was the BEST ONE hands down. Wish this place was in Napa!
(5)
Lauren H.
Food: I had the shrimp po' boy and the mac and cheese. The shrimp po' boy was pretty decent and it had fried pickles, but the mac and cheese was the BEST I've had in a long time. The cheddar is toasted and crunchy. Drinks: Good beer selection for my boyfriend. I had a strawberry field cocktail and it was strong and sweet. I'm a small, lightweight, but I think it's strong for a normal-sized person too. Service and atmosphere: The best service in this area. They're prompt, friendly and super helpful. It's a casual atmosphere with a nice front seating area. It's a nice place to watch the game or people-watch. Complaints: My only complaint is it's a little high-priced, but you're really getting what you pay for here.
(4)
j s.
I love this place. I had a fried chicken sandwich on a biscuit with slaw and it was perfect. One person had shrimp and grits with a fried egg on top and toast, and she bragged about it. A third person had the waffle with pecans and a side of bacon and she cleaned the plate completely. Two people tried a specialty drink that involved ginger, carrot juice, and vodka and they loved it. The weather was great today and the front of the restaurant had the windows open. This is a cute part of Old 4th Ward with lots of people walking their dogs outside. Rolando was our excellent server and he made us feel right at home.
(5)
Carla M.
If you like to drink get there by 12:15... Vermont cocktail amazing s'mores waffles is okay very rich... Southern chicken really good you should try it... No reservation just walk ins gets really packed on Sundays...
(4)
Art C.
The food is amazing, good service, great decor. It's the perfect casual Sunday afternoon brunch spot. What more could you want in a restaurant?
(5)
Amelia A.
This place is great. The Mac and cheese is made with the tears of angels. My only complaint is that the portions are rather small for the price. But we will definitely be returning!
(4)
Chris T.
Took the family here. Really good place. The waiter was awesome and gave some tips on what to try. Everyone had different things and they were all good. I especially liked the Mac and cheese and the sweet potato beignets. I thought the prices were good too
(5)
John B.
Brought the kids here in between soccer games. Awesome waffles! Can't wait until Fall sets in so they can open up the patio area to the outside. Atmosphere is great for families and adults by themselves. Wait staff was very attentive and friendly. Chef Jason Hill has outdone himself again.
(5)
martha m.
The food is very greasy. My husband liked his grits, however he thought the biscuits were very dense. I couldn't finish my eggs they were so greasy. Service was good.
(2)
Raj D.
Terrible service on MLK day. Sat down at the counter and after 5-10 minutes asked if I wanted "a menu or something." Took another 10 minutes to order anything. Food is extremely oily and can't say anything is better here than you could get at any cheaper and friendlier diner down the street.
(2)
Bean W.
We stopped by Folk Art for brunch during a Sunday bike ride and were happy to be seated in the packed restaurant right away, albeit at the bar. We both had a mad craving for waffles, so we decided to indulge in two of their unique waffle flavors: peanut butter banana and cinnamon pecan sticky bun. Being seated at the bar, we had a prime view of the kitchen, including the waffle-making station. Our waffles were delivered hot and fresh within a few minutes of ordering. I was a little disappointed that all of the waffles are the same plain flavor, just with different toppings -- it would have been more interesting to have some of the different flavor components embedded in the waffle batter. Nevertheless, the waffles and accompanying toppings were decadent and delicious -- we both cleaned our plates! I personally prefer the traditional-style waffles they have here to the Belgian style that you tend to see more often these days, so that was an added bonus in my book. The other brunch dishes looked delicious as well, and I'm sure we'll be returning to try some of them out. I'm especially intrigued by the Thanksgiving leftovers turkey burger...
(4)
Erin A.
Awesome addition to Inman Park! We tried Folk Art for brunch and lunch last week. Both meals were top notch. The atmosphere is great. Definitely destined to be a new brunch staple in the neighborhood.
(5)
Licca K.
Checking off Atlanta brunch spot one after another lately, and I'd say Folk Art is setting a bar for my other Brunch options. I originally came here enticed by pictures of their chicken sandwich with collards and the drinks. We ended up getting the chicken sandwich and the Triple D burger. Short and sweet, the two options were terrific. I definitely want to try more off their menu, especially maybe something off their drink menu for the future. The Triple D was more like a meatball sub, and apparently a very good one as it did not survive for later despite being 3 patties, cheese, and marinara. The chicken sandwich had a sweet flavor from the collards and slaw making a salty sweet sandwich. We also tried their Arnold Palmer tea and it wasn't one of the best as it left a weird hard aftertaste, but was drinkable. Service was great and the sun room style seating area made for lovely brunch atmosphere.~ Can't really ask for more.
(5)
Annie N.
Wanted to get out of the midtown area and explore and stumbled upon this quint little cafe restaurant. To our surprise, it was featured on diners, drive thru'...whatever it's called on the food channel/travel channel. So our server recommended some to pretty much select the ones that they were famous for that was featured on the show. Wow! I'm glad we did because it was amazing!!!! The meatball sandwich was to die for! I got fried chicken with collard green cole slaw sandwich! The best chicken sandwich I had in my life! (That was also featured on the show) if you're looking for a best kept secret place, you gotta check this place out.
(5)
Christy M.
My godmother saw Folk Art on Diners, Drive-ins & Dives and was dying to go try their meatball burger, which was featured on the show. I'd driven by the restaurant, which is right next to Wisteria on N. Highland, and was also curious to check it out. They offer complimentary valet in the small private lot next to the restaurant, which they share with the other restaurants on this corner. There was no wait on the Sunday evening we visited, and only a few tables were occupied. We sat ourselves and waited a few minutes for our server to drop by for our drink orders. Our drinks came pretty quickly, but then sat for about 10 minutes before our server dropped by to take our food orders, which seemed odd since the restaurant was so empty. It was more casual than I expected, with retro signs and collectibles all around as decoration. Reminded me a little of Palookaville but with a lot more restraint. We started with the fried pickles, which were tasty if a little more salty than I'm accustomed to. I wish there had been a little more dip for all the pickles because the creamy dressing helped balance out the salt. For mains, she ordered the meatball burger and fries, while I went for the pork and green chiles with a side salad. The salad came covered with diced cucumbers, which I hadn't been expecting - I am not a cucumber fan, but I can pull off the slice or two that normally comes on. The food runner, though, was completely awesome and took the salad back to bring me one that was without cukes. Hooray! The avocado dressing was okay, but I think I prefer my usual blue cheese. The roast pork, though, was heavenly. It came with a homemade tortilla and a fried egg on top, and I'm pretty sure I would scooped it all in my mouth at once if that were humanly possible. The pork was so tender and moist, and the seasoning was great. Almost traditional chili flavor, but the roasted green chiles kept it from being boring. It was also full of kidney beans, which was a tasty surprise. The tortilla was to die for (I could have made an entire meal of just those). My godmother was equally delighted with her burger. They apparently grill the meatballs on the flattop, and the outside gets sort of crisp, while the inside stays soft. Instead of marinara like you might find on a meatball sub, they use a tomato jam. So you still get the essence of the Italian flavors but all slightly different. I didn't taste it, but I did see that it was massive and she kept making noises of joy, so I think we have to assume it was amazing. Overall, the food was terrific, but the service was more disappointing than not. Still, the food was so good, I think four stars is just about perfect.
(4)
Chandni G.
Loved it! The wait was a little long, but it was also 11:15 on a Sunday morning, so it's expected. I got the Foul Play and it was my first time having chicken & waffles and I loved it. It wasn't overly sweet and the crispness of chicken was just right. Our only issue was that one of my friends didn't get her meal at the same time as the rest of us and it was basically another 15 minutes of waiting for her.. But other than that, everyone's meals looked tasty!
(4)
Amber W.
This review will be based on my first visit here and the one today. The first visit was awesome I had the fried pork sandwich yummy and my mom had a turkey burger which I thought was pretty good but she thinks hers are better lol. The hand cut fries are always my fave and this was no different. Our server was great as well he had a short black buzz cut. It was definitely busy, but food came in a timely fashion. Now this time on Labor day was a little different...first of all the experience with the server (clara-short hair) was one of my worst...she was so inattentive and the guy(curly hair, beard and black glasses) at the front that was helping the young lady seat guests seemed to not care..even when I mentioned that I had to get my own sauces and the server didn't, his response was good instead of trying to understand why. As for going back again, according to my husband, not happening and he's military and normally would care less about the service or taste of the food. Almost forgot...the food...he had the grill cheese and tomato soup...he loved the sandwich but the soup, not so much, it was lukewarm and was more like a paste, but he said the flavor was good. I had the bad to the bone and fries. My fries were once again awesome but my sandwich not so much, maybe because I was expecting to taste the chili bourbon BBQ more and for my sandwich to be hot and not lukewarm. Appetizer came out with meal (not a fan of when that happens), but the homemade pigs and blankets were delightful.
(2)
Maria L.
Came here for brunch on a Sunday morning at 11 am and it was packed. Was told it would be a 40 minute wait for a table for 2 and that was pretty accurate. The food was delicious. We got the Fowl Play (chicken and waffle with whiskey peach compote), Bad to the Bone sandwich, and ?Little Weenies. The Fowl Play ($10) was quite good. The waffle was thinner than most Chicken and Waffles I've had. With the peach compote sauce, that had kind of a sweet chili kick to it, I didn't need to use any maple syrup. The fried chicken was moist and tender. The Bad to the Bone sandwich ($11) is a pulled pork sandwich with slaw and gruyere cheese, and it was soo good. The meat was melt in your mouth. I've had pulled pork that is either too dry and tough or too moist with juices dripping everywhere and making the toast a mess, but this was neither. It comes with a side so we chose flat-top mac n cheese, which I thought was okay. It does have a crusty bottom of cheese which my husband liked. The little weenies (not sure if that was exactly the name, $4) is a little appetizer of pigs in a blanket. Flaky pastry crust with a wiener and side of mustard--pretty good. By the end of the meal we were stuffed and had satisfied bellies, not to mention food coma. Service was good and prompt. Interior decor is quirky, old relics hanging on the walls. Our table for 2 was a bit small. The wait is a bit long though, so we might try to go next time on a weekday. Per other yelp reviews there's free parking behind the restaurant, but we found parking on the street. This place is worth checking out.
(4)
Melissa Z.
I'm head over hills for this place in terms of friendly service and hippy cool atmosphere. I love places with big windows so you can enjoy the natural light in the morning for breakfast or people-watch. The food is a three though. There were three of us and we ordered one benedict with vegetarian sausage, tomato and spinach, one Benny with country ham and one biscuit & gravy. We chose this place because of the vegetarian meat option so kudos to them for that. Out of 4 eggs, Zero were cooked right. Every single egg was over cooked. Over-cooking a scrambled eggs is a mistake; over-cooking an eggs Benedict is breakfast crime. The other thing was the tomato- it looked like it had Ben trampled by a Mack truck on 285. The two highlights was their awesome biscuit and great coffee. My mom makes awesome biscuits from scratch and she was impressed with this biscuit. She said it was Better than Flying Biscuit and I agree with her. This biscuit was large, fluffy and light and had a perfect buttermilk taste. They also make their jellies in house so I'm super impressed with that. Had their eggs been cooked properly this would have easily scored 4 stars.
(3)
Kristie A.
During my visit to Atlanta it would not have been complete without chicken and waffles so that's exactly what I ordered! The meal was served with peach compote soaked in whiskey and it was amazing!!!! The chicken was perfectly cooked - extra crispy and moist on the inside. The interior of the restaurant is one of the cutest places I've seen in a long time. Great location to walk to and definitely feels like a neighborhood hangout.
(5)
Teresa L.
Another update! I had lunch with my friend here today. After having not eaten meat in about 18 years, about two weeks ago I made a decision to start eating some meat again. I'm really only eating chicken at this point, but it has opened up a whole new world of options for me. You really didn't need to know that, but people who read my reviews probably know that the only meat I have eaten is fish. Today I ordered a fried chicken sandwich with mac & cheese. It was awesome. My friend ordered the same thing and she loved it. It appears that Folk Art has added some new vegetarian items for those who don't eat meat. The chicken sandwich was topped with a collard slaw and it was delicious. I am WAY picky about mac & cheese. This was some of the best I've had in Atlanta, even though the pasta was a little overcooked. My only complaints are about the noise level and the bathrooms. The music was so loud that my friend and I practically had to scream to talk to one another. Please, Folk Art, TURN THE MUSIC DOWN!! The bathroom I used was a nightmare. There was no toilet on the toilet paper holders, but there was a roll of toilet paper on the floor and loose toilet paper and paper towels (the trash can was overflowing) on the floor. I didn't try using the bathroom, since there was a sign on the door letting people know that the door knob wasn't working properly, so we needed to knock. I knocked, but the noise level in the restaurant was overwhelmingly loud, so I couldn't tell if anyone was in the bathroom or not. I wasn't about to use that bathroom and get caught with my pants down. Also, we had to wait about 20 minutes for a seat, but there are benches outside the restaurant that are great for people watching. There are a lot of interesting characters in our neighborhood and I'm probably one of them.
(4)
Marleigh T.
After an exhausting 10+ hours on the road, my friend and I randomly discovered this restaurant off of I-85 in Atlanta. I am so glad we stopped by. Beware of the landslide of death parking though! First of all, the decorations and artwork are super cute and kinda kitschy. We were constantly captivated by pieces all over the walls. I appreciated the simple menu as well. My friend ended up ordering a custom omelette with sides of homemade hash browns and jam to go with the toast. She said it was delicious! I went with the fried chicken with a buttery biscuit, sausage gravy, and an egg. The gravy was nicely peppered but lacking some salt. The chicken was wonderfully crispy without being greasy. And that biscuit though...yes. Additionally the price was perfect. Definitely going to try to visit again if given a chance.
(4)
Sabrina M.
I found Folk Art on Yelp while looking for local places during a recent trip to Atlanta. I couldn't be more pleased with this Gem! Tucked away in a quiet neighborhood, Folk Art is truly some of the best that Atlanta has to offer. Traditional meets rustic will please everyone's tastes! My boyfriend ordered the Banana Foster French Toast. The fresh challah bread is the perfect way to start this dish! Then the bananas, caramel, and pecans sweeten up this breakfast for dinner dish. I ordered the steak with it! Thinly sliced all natural ribeye steak with horseradish sauce, mushrooms, roasted pepper, and provolone. I ordered mine without mushrooms, but there was a generous portion of steak and evenly topped with veggies and cheese. It was savory, flavorful, and filling! I had to box it up to take back to the hotel. The other two in our party ordered the craft "5" grilled cheese -- cheddar, provolone, gruyere, swiss, creme brie with tomato soup. They both loved their choices as well! After stealing a bite of the grilled cheese I can tell you its rich, creamy, and the perfect blend of cheeses! I can not wait to travel back to Atlanta so we can dine at Folk Art once again. Next time we will be making a trip for dinner AND Brunch!
(5)
Keo S.
Oink Oink - that is how I felt as a stuffed little piggy when I left this place. It was so yummy and if you are in the mood for pure Americana goodness, then come to this place. Love the decor and space is a little cramped with all the booths, but it still works. We went all out and had the Pimento Chili Cheese Fries - great way to start and huge portion which was more than enough to share with 4 people. We shared 3 main entrees and again the portions were quite large. We loved all 3 - Chicken piccata - definitely made for 2 people to share, Fried chicken Sandwich - it had this kimchi slaw on it which made it even more delicious. That was my favorite dish of the night. Grilled cheese sandwich was decadent with a few different cheeses and so good! Net net - lots of calories, lots of love in this food, and lots of fun - we'll definitely be back1
(5)
Ricardo M.
Fantastic place, loved the location, loved, the place as a whole, we were greater at the door and were seated, placed our order and food came out great! No complaints, I will definitely come back as soon as possible
(4)
Venice P.
Indoor/outdoor seating was amazing. Such a beautiful space and very clean. We ordered a 3-egg omelette with a biscuit and fruit and the pork verde with a fried egg. The omelette and fruit left me underwhelmed. The eggs were pretty greasy and the fruit was not even close to fresh. The biscuit, however, was super buttery and delicious. They offer homemade jams which are so tasty and a nice touch. The pork verde was really, really good. I think overall that was a much better order. Would try this place again and maybe order differently. Such a lovely space!
This place is delicious. It also offers a rare treasure in Atlanta- free off street parking. My mom and I went on a Sunday around 11 and were seated immediately at the bar area. The place is a decent size though so I can't imagine anyone would have to wait too long. My moms a picky eater so it was nice that the menu had a large variety of breakfast options and the waiter didn't blink when she asked to modify literally every aspect of the meal. She got the sweet potato pancakes and I got the fried chicken biscuit with gravy. Both were heavenly. The sweet potato pancakes weren't overwhelming for someone who is not adventurous with their food and the fried chicken was light and crispy, perfect for a biscuit. Everything else looked delicious as well, it was tough to sit there and see all the food come out. I can't wait to go back!
(5)
Ashley T.
Well this little neighborhood gem sure did put a smile on my face and make me believe there are still soooo many awesome places to eat in Atlanta. While I almost turned away because of the extra long line outside the door, I was ecstatic that when I told the host it was only a party of two, he was able to seat is in 5 minutes! From the host to our waiter, Parker, I was throughly impressed by the customer service at such a busy place. The atmosphere is too cute. I really loved the retro decor and felt like I was in a quaint diner. Our waiter was extremely personable, answered ever single question brought up, and gave us his honest opinions on the dishes and cocktails which I greatly appreciated. I decided to have the cinnamon pecan sticky bun French toast and added scrambled eggs with cheese and sausage. My goodness. When that plate was placed in front of me, I thanked God for that scrumptious goodness. Of course I couldn't finish it all and gladly took the rest home. The menu has soooo much to choose from so whatever you're in the mood for, I'm sure you'll find something. Oh and the fact that there is a WHOLE parking lot readily available and it's free to park made me love Folk even more!
(5)
Rodney C.
Not too bad! It's a cute and very quaint place. A friend picked it as I had never been. However when I need a cute place in that area I will certainly come back. Their salads looked amazing and that's what I should have eaten. Instead I had the Chicken Piccata which was ok. I didn't get to take the entire place in because of conversations but I will be back to do so. I enjoyed the meal and the service and was a member of the clean plate club. It was a healthy portion of food so I shouldn't have been able to be in that club.
(4)
Willis P.
This place has delivered every time... This will be my second time going with the veggie beet burger.
(5)
Rachel P.
Um, how cute is this place?! Came here for brunch with a friend recently. Great bloody mary, delish benedict, and only a 30 minute wait. For those unfamiliar with the Atlanta brunch scene, having all three of those things is pretty dang rare. Folk Art is decorated with all sorts of cool vintage signage and has cute little booths for two or a group. They even have seats outside where you can wait for your table (as opposed to other places in ATL where you have to sidewalk-lurk). I'd return! Happy to now know about this hidden gem.
(4)
Selmy B.
This is eclectic spot in a trendy section of Atlanta. The food is delicious and well prepared with a nice healthy southern twist. We went for breakfast and enjoyed the variety of options to eat, not just the traditional. The decor is very industrial and the place was packed. The only and primary issue here is the lack of competent service. From the point you are seated to the point you get your coffee, you could have brewed two whole pots and served 50 people. This is beyond southern slow, as we were both just chilling and having conversation. But to even know who our server was took 12 minutes. Seriously?? It is not a lack of servers. There are plenty of them, and they seem to have a huddle spot that is away from customers. They don't even make eye contact! It was awful. Truly a shame. We finally get to order our food, oh, when they do come by they are in a real hurry to be done with you. Unfortunate since the food was so good. Might go back and sit at the counter, since it looked like those folks who arrived about 20 minutes after we were seated actually got attention, coffee and food long before us.
(3)
Carma M.
Went in for breakfast after seeing this on DDD. Everything was delicious but really $30 for two coffees and two omelettes?!?!?!? Dude you are a dive!! Disappointing that it was so expensive. Wonder if the prices were this high prior to then being on triple D. one and done for me. And waiter was miserable!!!!
(3)
Dreda S.
Had the fish, shrimp and chips....could have use some more seasoning but the atmosphere is awesome. The sandwiches look delicious and the waitstsff is the sweetest. If you enjoy fried pickles, you must have theirs.
(4)
Kelsey F.
I'm really excited about the addition of Folk Art to the Inman Park area. I had a great brunch there with two friends on a recent Saturday. We pulled up around 10 am and there was no wait. They typically wait until everyone has arrived before they seat the group. The space is adorable. It looks like an old garage turned into a restaurant. You can see the old remnants of equipment especially if you look at the ceiling. There are antique signs hanging everywhere, tons of natural light and a darling lunch counter. The only odd thing is if you sit in the front there is an interior window to the rest of the restaurant. People can sit an a quasi bar facing that window i.e. looking directly at you. This made me feel a little weird, but I got over it. My meal was fantastic. I order an omelette with caramelized onions, spinach and Swiss cheese. It comes with a side of corn grits or hashbrowns as well as white, wheat or gluten free toast that can be substituted for a biscuit. The omelette was cooked perfectly and so flavorful. They have a ton of filling options for the build your own omelette. The grits were also really good and had actual pieces of corn in them. The toast was standard and came served with a choice of strawberry, blackberry or peach jam that tasted very homemade. The biscuit I tasted was also excellent, but it tasted more like cornbread. White Folk Art is very affordable, I do think the pricing on the menu is a little confusing especially in the egg breakfast and omelette sections. We figured it out, but had to ask a few questions. Our waitress was really friendly and accommodating. Parking is simple and free in the huge lot behind and to the left of the restaurant. There is also some street side parking available. Really looking forward to making it back over to Folk Art for another meal.
(4)
Joshua S.
Really great place with great food. We got sweet potato beignets, pancake fried bacon, and the Southern Fried. Gravy was the best I've had and their fresh pressed Fuji Apple Cider was delicious.
(5)
Sonnenschein T.
Dinner on a Monday night. Service was very good. Cobb salad so so. Chicken was dry. Unmemorable. 3 for friendly service. Maybe I'll try again for breakfast or brunch
(3)
Vanessa L.
Recently visited for brunch on a busy Sunday morning. Although there was a long wait, we were immediately seated at the bar. Service was spotty but the food was delicious - I enjoyed eggs, toast, and grits. The menu has variety though, especially if you're the mood for something a bit less traditional. My friend had the roasted pork and chili verde and loved it. Would recommend, just be prepared to wait if you have a party larger than two. I hear the biscuits are amazing. Will definitely be back!
(4)
Tetsubumi Kevin S.
Believe-it-or-not, I'd never tried fried chicken and waffles so on a beautiful Sunday afternoon (exactly when a big festival was going on in nearby Inman Park) I picked this place out of the Yelp hat... since I was in town for a museum convention (yes, they have them... 4,000 of the most earnest people you can get together in one room!) I wanted to visit the Carter Center nearby and this was the closest. Luckily for me, being a one-top was good for this day: everyone who stopped at the host was told "45-minutes" and I said "I'll sit here next to you at the counter if you'll let me!" Given the instantaneous seating, I already considered myself lucky. I ordered the "foul play" (cute!) and got my fried chicken & waffle with whiskey peach compote and loved it! First, it was just the right amount of food: not too filling, with lots of flavor, and while the waffle was a little soggy it was delicious with the tasty fried chicken. Sitting at the counter, I saw a good crowd come by and heard "Oh, 45 minutes? It's worth it!" often enough to think: this was good, but I do want to come back next time I'm in Atlanta to try more. Nice mixed crowd including kids and hipsters alike with a friendly wait-staff. Sold.
(4)
Jillian M.
Wasn't super impressed with this place. Had heard good things and went after a play. Maybe I ordered the wrong thing, but it just wasn't that good. I had the turkey burger and it was greasy and left something to be desired. I would be willing to try something else and see if my mind is changed. We ordered the friend green tomatoes as an appetizer and they were also just okay. No serious complaints, but I have had better. The vibe is cool. There is stuff hanging all over and it has a diner type feel to it. There's an area that has seating which is covered but with open windows, which was a nice place to sit. There are TVs as well. The poor guy who waited on us seemed to be at the end of a very long shift and kind of had his head in the clouds. He was nice, but not the best service. Overall, just okay. Wouldn't totally write it off, but not overly impressed.
(3)
Andy S.
They're doing everything right.
(5)
Duncan B.
Easily one of my favorite food spots in the Atlanta area. Amazing service, food and drinks. Parking on street or around back and they valet on the weekends. It's a must.
(5)
Matthew M.
This place is awesome. The food was all very tasty and flavorful. My wife had the chicken and waffles and I had the smothered pork sandwich. The waffle was pretty solid. Tasty peach compote. The sandwich was fantastic. Great use of thicker toast to contain all the ingredients. Be aware that this place doesn't accommodate large parties well due to the stationary booths. We were a six top and waited for 1 hour. They turn tables quick and the wait is pretty short if it's just 2-4 people. The service was great. Definitely a lot more items I wanted to try.
(5)
Adriana P.
Best breakfast ever! You won't regret it. Egg Benedict's, waffles and pancakes. all American favorites breakfast at their best!!! Come hungry you will leave stuff and happy! Pancake fans rejoice!! Easy Parking and good service all around.
(5)
Anthony F.
If I could give 4.5 I would, the fries were A LOT better perhaps it's because I came earlier in the day. Still would like to think that later in the day they'd taste the same but oh well. Early in the days the fries are good to go! BUT I still haven't seen dessert. Oh well lol Like I said in my first review, check it out!
(4)
David W.
I always have a great experience at Folk Art. I've been to this restaurant 3 times in the past 6 months. I really enjoyed the burger on the menu with a side of chili cheese fries. In fact every sandwich I've ordered has been delicious... although, I will say if you're in the mood for BBQ, don't order it here. There are many better places in Atlanta to order BBQ. Sorry guys... but seriously, just get a sandwich and you won't be disappointed!
(5)
Joe G.
Highly recommend an omelet or chicken and waffles. Fast service, and good homemade preserves.
(5)
Wayne R.
Uncomfortable hard bench seats, tables bolted down so our party of 6 had a gap in our group, food good however but service slow and waiter intrusive. But wait, worst if all was how the experience began at Sunday brunch on Father's Day. The 6 of us arrived for our brunch reservations on a very busy day, one bearing a fresh cup of Starbucks. The snippy hostess said right off, you can't bring that in here, I hope it is mostly finished. It wasn't, and we continued to our aforementioned uncomfortable seats. Then it was the waiter's turn to admonish us for importing coffee and said he would charge us for coffee anyway, and argued with us that every place has such a policy. We would've left at that moment but being a group of 6 and a busy Sunday, we knew that would be cutting off nose to try to find another place that day, so we suffered thru our meal in silent anger. The nosy waiter watched us open Father's Day gifts and at one point said "Oh, I have that book!" I wanted to say "why don't you just sit down and join us since you're part of the family now" but I wasn't clever enough to think of that in time. Anyhow, in a town with hundreds of good restaurants and brunch places, why go back here? The six of us will not.
(1)
Len M.
Sunday brunch..... Consistently GOOD!!! The foul play (chicken and waffle) is amazing. The waffle is thin and fluffy and FULL of flavor. You could really skip the syrup. The buttermilk chicken breast is everything chicken should be: moist inner, crunchy outer. It's crowded for Sunday brunch as any great place would be. Go ahead and wait! It's worth it.
(5)
Alex W.
I was visiting from Chicago and my hosts recommended this place for brunch one day. It was excellent! The food was great; southern comfort in all the best ways. Biscuits were great. Coffee was tasty. Service was a bit slow but it was PACKED. Get there early.
(5)
Andrew S.
Just a really great spot, fun decor, good outdoor seating for summer days. Grilled Cheese was solid, but melting 5 kinds of cheese together doesn't taste all that different than, say, "cheese." Excellent tomato soup with it, though. Chicken & Waffles were very strong, if you like that kind of thing; well-breaded and tender chicken.
(5)
J. D.
Wonderfully eclectic "diner" with home made food and fun atmosphere. Great coffee and desserts, great burgers, and of course breakfast all day. Small request: please offer milkshakes! Great neighborhood spot. Perhaps add late night menu/extended hours? Nice job guys. Yum.
(4)
Keshon P.
First time and will def be back. Great locale, kitchsy without being to themed and the food is so DAMN GOOD! I had the slow roasted pork with egg on top with homemade tortilla. Hmmm emmm good. The fried chicken n waffle with peach bourbon compote was really good as well. Get the smoked salmon and spinach make your own omelet. Prices are just right. A little cozy but well worth it. Plenty of parking in the back.
(5)
Kathy H.
My first visit. Kind of looks like one of those hole in the wall places & actually one wall is brick where they just added on to a building. We came for Sunday brunch and had to wait about 20 min. By the time we were called there were even more people waiting. Good indicator that the food must be good. I got the eggs Benedict with lobster, spinach, & tomatoes. It was delicious with big chunks of lobster. They charged extra for strawberry jam. Seriously? It should come with the toast!! I ordered the 8 oz orange juice and was charged a dollar more than the menu had listed. When I asked the waitress about it she said that was the large OJ. It did not look more than 8 oz. Maybe I should bring a measuring cup if I come back.
(4)
John B.
Here I tried the french toast, fried green tomatoes with bleu cheese crumbles and most memorably: The Bloody Mary. French Toast: Perfect. Delicious. Wowthisisreallygood. Fried Green Tomatoes: "So that's what bleu cheese tastes like" good. The Bloody Mary: I asked my server to make it 'spicy' because, you know, I find that there are few things better in life than a well made spicy Bloody Mary. The bartender used Birdwell's Vodka, which I found to be tasty along with tabasco and sriracha (a local spice native to Atlanta, i'm pretty sure). I thought upon the rules of, "you can never drink a bloody mary with a straw," and looked out at the Michelle Nunn for Senate sign across the lot. The scenery was decadent and the weather bright. My only wish: to stay longer, eat slower and be bloody merry.
(4)
Kellie J.
We went for dinner on a Saturday night and were looking for someplace casual. We went early (6ish) and able to get a seat outside. It does have a feel good vibe. :) I had the lobster rolls with avocado/cucumber side. Fried pickles appetizer. All awesome - and the service was great too. I will definitely be back.
(5)
Wallace B.
Brunch is the most important meal of the day and Folk Art does it right. Not only is it in a really nice part of town, but it is really neat inside. The service was amazing. Our waitress told us jokes and laughed with us. She even knew and understood my love for biscuits. The food was amazing. I ordered an omelette with hashbrowns and biscuits. Folk Art has a lot of options for brunch but I did not feel overwhelmed when I ordered. The blackberry jam was the jam while the biscuits were trendy and fluffy. I totally recommend Folk Art for anyone who needs to find a new brunch place for their brunch rotation. Definitely check this place out!
(5)
Jay S.
had the fried chicken sandwich. this is very good, the best texture i have had in one. the batter/meat could maybe use more seasoning/marination, but kudos for this incredibly light crispy texture alone. tasty bun, slaw is alright but doesn't stand out aside from providing the mayoish component. the sweet lightly pickled cucumbers they served on the side i felt were more of a compliment than the dill chips served on it. mac and cheese was alright, pretty tart which is their own unique take on it, while being slightly pan fried on the bottom, although a nice visual effect, i was expecting it to maybe be a bit crispier. tried a bite of my sister's pulled pork sandwich, was just ok. prices are great given the quality of the food. 8.99 for that chicken sandwich is unusual. worth checking out. young, friendly servers.
(4)
Jessie D.
Food was great! Edamame hummus was good, but kind of bland. The sandwiches were huge! And of course the Mac n cheese was killer! I had the veggie sandwich and it was very good and filling, would definitely get it again.
(4)
Margaret L.
Brunch is the most important meal of the day and Folk Art gets it! I have been twice now and they haven't seen the last of me. ThE atmosphere is cozy and family-friendly, the coffee is good and I've haven't had to wait longer than 10-15min for a table (I go around 10:30am). First time there I had the lobster eggs benedict - I love a good eggs bennie, runny egg yolks, toasted english muffin, yum. The lobster was piled on and delicious, served with spinach and tomatoes. This morning I had Two Eggs Any Style (poached, duh) with vegetarian sausage and THE FLUFFIEST BISCUIT EVER. They have chicken and waffles on the menu (with a whiskey peach jam topping) but I have yet to try it - maybe next time! Servers are attentive and friendly. Overall a great experience and great food. I highly recommend Folk Art!
(5)
Michael C.
This is the one restaurant that my whole family will agree on.They have something for everyone and it's always good. They have a good beer selection too!
(5)
Aida S.
I can emphasize how great this place is. their food is delicious and they don't serve you an over amount of food... it's just right. you feel full but not guilty about what you ate. It's a pleasant place to have good food with good friends.
(4)
Kitt R.
Amazzzing brunch and weekday breakfast! Be sure to try their homemade jams and brunch cocktails!!
We were in the mood for a Saturday breakfast out, and intrigued by the wildly varying Yelp reviews, so we headed over with a solid lid on our expectations. I liked the decor and the open feel. I'm actually an occasional fan of a Cracker Barrel while traveling, and I didn't think Folk Art had that vibe at all. Folk Art has the vibe CB wishes it had! We waited just a few minutes. The place was hopping. Menu, as others have said, is a bit hard to get your mind around, but there are hidden treasures there. Order your coffee and take your time. The coffee is quite good. I got the Peanut Butter Banana French toast, adding bacon. Hubs got the BLT and Mac & Cheese. The French toast was delicious but not quite perfect. The bananas were cooked nicely in a sauce, but chilled. The PB sauce was the highlight. The toast itself would have been better if it were thicker slices of a lighter bread. The bacon wasn't crispy enough, and didn't taste like high-end bacon to me. Hubs enjoyed his BLT very much, although it was VERY heavy on the L. A LOT OF L. Mac was DELISH. Service was fine. I didn't notice it either way. I did feel the prices were not quite in line with expectations. But the place WAS full. I suggest the management figure out whether they are getting repeat business, or only people trying it out. I'd suspect business will fall off once the shiny new honeymoon is over and people want to go to their tried-and-true, not spending quite so much. Our check was $18 per person and we didn't have any booze. We liked it. But we didn't love it enough to justify the $. And up charging for jelly when you're charging these prices verges on aggression. Hope to go back, don't know when.
(3)
Nelle C.
This place rocks. Came for brunch one Sunday morn with some of my favorite people, and the food was GREAT. We arrived at around noon and waited at least 40min, but it was SO worth it. Clean, got a little vintage vibe going on, and Raul took care of our motley crew with care and attentiveness. The food stole the show, though. The biscuits were buttery with just enough density to make you swoon and my omelette with shrimp, spinach, and cheese was my reward for being the amazing person that I am. I'll be back real soon...
(5)
Manda P.
I don't mind waiting 40 minutes for brunch, I get it, the place is popular and the food is good. What I don't like is waiting 40 minutes while I watch 3 groups of people who arrive after me get seated before me at a place that doesn't take reservations. I'm still a little new to eating out in the US so maybe this is a thing but first I had to watch a couple who arrived after us get seated after I'd been waiting 10 minutes. The guy didn't even call their name, he just went up to them and said hey follow me I'll seat you. After I'd been waiting 25 mins a group of 3 arrived and were seated right away. After I'd been waiting 35 minutes another group of 3 arrived and were seated right away. I'm sorry, but if you have a table for 2 it should go to the first couple in line, and if you have 2 tables for 3 then you can definitely seat the couple ahead of them in the queue. Like I said I'm new to this so maybe I'm missing something but waiting out the front hungry watching people arrive and get seated while I'm still waiting just soured the whole experience for me. The service and food were great though once I was inside which is why the 2 stars (the texture of the sweet potato pancakes was amazing) but I would never come back here.
(2)
Joe I.
So just got back from trying this place out, saw it on Trlple D's and looked good. Place is definitely pretty cool looking and in a great part of town. I had the Southern Fried, my wife had eggs Benedict and we shared the beignets. To start with they were not beignets. They were very hard and dense donut holes....very disappointing! Not the way to start off with food impression. Then we received our meals and my wife's was not what we ordered. We asked if they had "traditional" eggs Benedict and were told they could make it. What she got was nothing close. English muffins with spinach and mushrooms with poached eggs and what was supposed to be hollandaise sauce, but clearly wasn't. We asked the server, she did not deliver the food, if they could again make it "traditional" with eggs and Canadian bacon, she sId YES. Came back again, not only was it poached eggs on regular bacon, but they had the audacity to scrape off the spinach and mushrooms and use same soggy English muffin, leaving a couple mushrooms still on. Had it not been for my wife asking me to simply dismiss it, I would have coached them on how they should have handled this correctly. The positive was my meal was decent and so was the coffee. That said, not worth the $35 dollars or the Triple D hubbub, not too sure I would go back for another shot.
(1)
Tonia C.
We didn't have to wait more than 20 minutes for Sunday brunch at 10:45. The menu had lots of vegetarian options. We got the huevo rancheros and 5 cheese grilled cheese. Both were amazing!
(5)
Louie Z.
I've been here a handful of times now, have to say it's become one of my go-to breakfast spots as of late. My first visit wasn't ideal as we came at the peak of Sunday brunch and after a 40 minute wait, we waited another half hour before food made its way to our table. Happy to report I've never had a wait time that long since, so I'm chalking it up to the weekend + holiday season. The food has been great every time, personally I'm a big fan of their omelets (they're not skimpy on the number of eggs) and their mimosas (pretty sure they use an apple juice instead of OJ. Yum!) The portions are great and affordable to boot, a filling meal won't cost you more than $15. The restaurant itself is cute and has a nice cozy feel to it, though I will say the seating options for two are a little on the small side. Definitely not the place for you if you reallllly like your space. Parking can be a little tricky on the weekends. I've been able to park in the parking lot behind the restaurant all but twice, be prepared to find street parking in the neighborhood just in case it's busy. All-in-all, I like this place a lot. The food is great and the people are kind. I've never had a wait shorter than 20 minutes on the weekend, definitely worth it though so make sure you're with friends and just chat while you wait to be seated.
(4)
Bakiya H.
Everything was so flavorful. Went with my boyfriend and our moms. We all ordered something different. Grilled cheese and omelet, lamb kabobs, veggie burger, and lobster roll. Each dish was thoroughly loved, and even though we were full we could not stop picking at our food. I had the Strawberry fields and it was surprisingly good just a little sweet for my taste. They also have an "open patteo" where you can enjoy the outside air. Service was great, waitress kept checking on us to make sure we had everything we needed. Would love to go back some time soon.
(5)
Donald L.
Stingy with tables. They wouldn't allow two of us to sit where we wanted. Now please forgive me but... I understand the need to maximize table usage in an effort to maximize sales and customer demand. I do however take great offense when I as a customer see the only available 2 top they want to sit me at and then request one of 2 empty 4 tops for our party of two and they decide (after asking the manager) to tell us no we can't have either of them. I realize they are hoping that the next two walk-ins are parties of 4 and are willing to sacrifice my experience in hopes they can sit a few more people, not a good bet. The more I thought about it, the less sense this made. The food was fine but was over shadowed by the two top with the restroom view that they required us to sit in rather than the 4 tops that opened to the outdoors. And yes just as you would expect, as we were leaving both tables that we requested were filled by two people. I won't be back.
(1)
Hani E.
The only reason I took off a star is because it is really hard to navigate a carSeat or stroller because the tables are close. Other than that the food and service is great. It's our go to brunch place on the weekend. On the savory side the Eggs Benedict is our go to dish and on the sweet side the French toast. Both dishes have various options and the are all good. We keep coming back and taking our friends.
(4)
Harold K.
This has quickly become one of my favorite restaurants in Atlanta. I've eaten here for both lunch/brunch and dinner, and it's rated five stars every time. Unlike the food at many new American-style restaurants, the fare at Folk Art is truly inventive and eclectic - original and inventive twists on many classic dishes. Everything I've tried has been great, but my favorites have been the the roasted pork & chili verde (could eat it every day of the week) and the grilled cheese sandwich with tomato soup. The restaurant's atmosphere is very casual and fun, and the servers are all friendly and helpful. The beer list is very good, and the "margarita jam" cocktail is one of my favorite margaritas in town. Street parking is usually pretty easy to find nearby, but there is also valet parking in a lot shared with the other restaurants on this small strip of shops on Highland.
(5)
Dori A.
Another great addition to the neighborhood. Great brunch, favorites include fried chicken sandwich, huevos rancheros (pulled pork is a welcome addition), veggie sandwich- add bacon,... drinks are nice. Service is friendly. Wish they'd turn tables a bit faster during brunch (seems to take a while to seat once cleaned), but maybe that will come in time. Really great spot overall. I can't comment on the reply below, but the huevos rancheros were my favorite! Also, the veggie mix of brussels and kale were also terrific! THANKS!
(4)
Kate O.
I've been waiting for this place to open since I first read about it. Every time we go by though it has a long line of people sitting and standing outside. We recently got lucky when we tried again. It was a rainy morning and we figured no one would want to wait outside. Luckily, the wait was only 10 minutes. The space is quite small which explains the never ending line. The decor is very rustic and cool. Even with the restaurant being full, we received great service. I had the Toad in a Hole (a sandwich with a hole in the top of the bread that had an egg in it. Other than the fact that my side order of bacon ended up on the sandwich, the meal was good. My husband had the egg breakfast which he also liked. The food came out very quickly and the front of the house managers (my assumption) were quick to assist the waitstaff and busboys so they didn't get in the weeds and so they could turn table quickly. This will be a go to restaurant when their line is not very long.
(4)
Bonnie L.
ALMOST a five stars. Very impressed with the staff who gracefully helped two families of three (including a baby and a 4 year old) smush into a booth for brunch, and on the 2nd visit for dinner, with our waiter who was able to riff along with my crazy family. Impressed at the casual, low-key atmosphere that's not too loud. Impressed with most of the food. Impressed that they have a lot of vegetarian options. Impressed that their prices are reasonable and their service is good. Also thrilled that they have breakfast options all day. Food-wise, highlights so far: sweet potato beignets, grilled cheese, spinach/mushroom benedict, fried pickles, and the best - their "special saute" the night I was there, which was kale, brussels sprouts, onions and some other stuff - DELICIOUS. My family seemed to really enjoy their potato salad and pork chops too. Was less impressed with the veggie burger. It was bland, and it was purple. I don't mind it being purple if you tell me that, for example, it is made with beets, which would make sense. But I don't recall seeing that on the menu and I think I would have noticed since I don't particularly like beets. I was surprised that it was so bland because everything else I had had there was so flavorful. Also a bit less impressed with the s'mores waffle. It was fine, but it didn't blow me away. I might try a different waffle next time. I am so glad this is near me! I can't believe I only recently discovered it! Improve the veggie burger and it would definitely get a 5 from me.
(4)
Candra G.
One of my fav new eating spots for breakfast and lunch! Pros: 1. Plenty of free parking in an adjacent lot - so no need to search endlessly for a parking spot 2. Prompt service 3. BLT was yummy - but I don't know how you can mess up a BLT. I added a fried egg to mine to make it a little more breakfast-like. 4. Pancakes are sinfully delicious with a touch of cinnamon. 5. Basically, I haven't had a bad dish here - excluding the mac n cheese (didn't blow me away at all). Cons: The wait. Expect a 45 minute wait or longer if you go here on the weekend.
(4)
Whitney H.
I'm not gonna lie- I was pretty excited to go there because my friend said they had tasty fried green tomatoes. Alas, the menu had changed and I did not get the chance to taste them. (Yes I'm sad over this) Over all I really enjoyed the place. Food was pretty solid and the unique drinks and beer selections were refreshing. Wish the seating was a little more conducive to parties of 5 or more.
(4)
Brindar S.
I had been here once before for dinner on a Sunday and had great food with great service. Tried it again for Saturday brunch. Was told we'd have a 20 minute wait for two of us. The hostess called us up after about ten minutes, which was great, but then she directed us to the bar. I was fine with this, but my mother, not so much. There weren't any other tables available at the time, but we wouldn't have minded waiting a little longer. This wasn't a huge issue, but it would have been nice if the hostess would have asked us if we were ok sitting at the bar, considering my mom is older and stools aren't the most comfortable. The food, on the other hand, was outstanding. We both ordered the huevos rancheros, and gobbled them right up. I also had their spicy Bloody Mary, also on point.
(4)
Tanya D.
Our party had breakfast even though it was lunch time on a weekday. (That's the great thing about being on vacation, sometimes breakfast is at noon.) French toast with peanut butter and bananas was an option. I often spread peanut butter on my French toast or pancakes with some sliced banana. That's what I thought I was getting. OMG this was not exactly the healthy brunch I was expecting. It was Nirvana! Six slices of perfectly cooked French toast drizzled with peanut butter, not really chunky, kind of more like a smooth sauce. And the bananas were, well, bananas foster! Not too, too sweet but very rich. No way could I eat four slices. I can't believe I ate 2 1/2. That was a week ago and I'm still thinking about it. Oh yeah everybody liked their omelettes and the pimento cheese dip was okay. Was tasty but kind of runny. They use every available space for tables and chairs. So was a little cramped. But I really liked it and would totally go back. In fact I want that French toast right now.
(4)
Hieu H.
Great new brunch spot in Inman Park. Prepare to wait (a lot) for brunch, but that's ok when you can take a nice pre-brunch walk on a warm and beautiful Sunday morning. By the time we looked at a couple of cool, vintage furniture stores along the main drag of Inman Park and walked back, we had built up a pretty big appetite and our table was ready. One of my friends remarked that Folk Art looked like it had been there forever, and it does have that "lived in" feel and doesn't feel new or shiny or plastic at all. Very down-home vintage Americana feel. Be forewarned - the portions are huge!! definitely get the "foul play" - chicken and waffle topped with whiskey peach compote and the folk southern fried - fried chicken and biscuits with fried eggs and sausage gravy - this was huge and could have fed four people! and for something a little spicier the huevos rancheros hit the spot. the pancakes are pretty good as well. for sides, the flat-top mac and cheese is awesome! For drinks, we had the strawberry fields - which tasted like strawberry ginger beer For parking, there's a lot in the back on Colquitt with plenty of space.
(4)
Karr W.
I'm a customer service advocate and former waitress so I take the initial 2 minute table check in very serious. My sister and I literally just left this restaurant in disgust. We were greeted , sat and then I went to the restroom, came back and she went to the bathroom came back and looked the menu over a couple minutes and still no server came to the table. I felt like I was gone die of thirst so we nust walked out and went somewhere else. There are too many other restaurants in the neighborhood for them to neglect new business so we took our business elsewhere and someone missed out on a very good tip. We usually tip at least 30% .. cause we know how it is in that industry. Yall need to get the cs together. Oh And The Sever was supposed to be Samantha , who never came to the table
(1)
Candyce V.
Why am I just discovering this magical place?! My friend suggested we check it out for brunch today, and I'm so glad that we did! I was worried we'd have a long wait since it was Sunday brunch time, but we were seated immediately. Our waitress was very nice and accommodating, especially since we had the hardest time trying to decide what to order...everything sounded delish! For cocktails we tried the Strawberry Fields, The Devil Went Down to Georgia, and the Southern Hospitali-tea (we love boozy brunches, don't judge). We also tried the Sweet Potato Beignets...melted in our mouths! I ordered the lobster eggs benedict (awesome). My friend ordered the Foul Play, which is fried chicken & waffle w/ whiskey peach compote (also awesome, I snuck a few bites from her plate). We were so stoked to find Folk Art, and we can't wait to check out the rest of the menu. I'm seriously thinking about going back tomorrow...hey, I said don't judge me!
(5)
Shayna P.
At least half of the stars are for the ambiance. I really love the kitschy decorations and southern folk art around the place. There was so much to look at that I could barely focus on my friend. Eeeps. We were also seated at the bar, which was lovely (I have a strange love of bars). That only furthered the sheer amount of interesting paraphernalia to enjoy. I didn't feel like I needed to dress up for brunch here, which is a huge plus in my book. I wouldn't sweatpants it like at Waffle House, but I would consider coming in a t-shirt and jeans. That is a rare find in a good intown brunch place. I consider that worth at least 1 star. WIN! I ordered the vegetarian sandwich and avocado cucumber salad. It's hard to make a vegetarian sandwich the perfect amount of greasy, but they managed it. It was basically a grilled cheese with all the greatest accoutrements. Tomato? Sprouts? Avocado? Pile 'em on. I was also pleased to see it on the menu since I was truthfully more in a lunch mood than a brunch mood. Sacrilege, I know. My friend ordered an omelet with caramelized onions, roasted red peppers and gruyere. I didn't try it, but he gave it 5 stars. He also had the hash browns on the side. They were far too soggy for my liking. Be warned--soggy hash browns. Nearly criminal. Our waitress was really attentive. I know we were at the bar, but I was still really impressed. I'd go back for sure. It's not an every weekend kind of brunch place as I like more traditional offerings, but it's so convenient and character-ful.
(5)
Keith B.
Fine Food, Slow Service Folk Art's "Folk Southern Fried" was recently hailed by Creative Loafing as one of the 100 best dishes in Atlanta. So we had to try it. Breakfast on Sunday is busy. But if the weather is good on a fine spring day, then a wait is OK. Once inside, it's easy to see why there is a wait. It isn't too many customers as much as slow service. Fortunately, the food is very good. The "Folk Southern Fried" is a fried chicken breast on top of a huge, light and flaky biscuit. All this is then covered with a sausage gravy. It was quite delicious, and I'm not a gravy and biscuit kind of person. The cinnamon pecan French toast was also very good as were the sweet potato beignets. Juice really did taste fresh-squeezed. The only problem was the service. Maybe it was just our waitress since others seated well after us received their meals well before us. Fortunately, the food was worth waiting for.
(4)
Lyn W.
Several of my line sisters and I met at Folk Art for lunch. It was a lot of fun! Everyone ordered something different and enjoyed it all. We ordered several sweet potato beignea and they were so good and came out quick. I ordered the Foul Play- chicken and waffle with peach compote. It was pretty good for chicken and waffle. I had a taste of the side order of Mac and cheese and was the perfect combination of cheeses and crispy. Really good and would order my own the next time. The service was great. We had to wait for an open table to fit all 7 of us. But that was the only delay. I would definitely go back again.
(4)
Geremy V.
Does this place need one more fantastic review. My favorite go to. Amari is awesome.
(5)
AB H.
I was looking for a good biscuit and fried chicken breakfast dish, and I found it at Folk Art. We started with the bacon dipped in pancake batter and fried which was delish. Then we had a biscuit, with fried chicken, egg and gravy. This was awesome! We also had the cinnamon bun pancakes, which I thought were fine but nothing to rave about. We also had awesome service. The guy was friendly, with a wry sense of humor. The one thing that is a big bummer is that most of the tables are booths, and even the ones that aren't booths are bolted to the floor, so if you use a wheelchair, there are only a few two top tables you can actually pull up to. So much for going out with more than one friend.
(4)
Dana S.
Found this place when looking for a nice place for breakfast. What a find! The interior is so fun and the food is out of this world. I wish I lived in Atlanta so I could eat there all the time. If you live in the Atlanta area or are passing trough, folk art is a must stop.
(5)
Katie R.
One of my go-to spots. Crazy in prime brunch time on the weekend with a long line, so try it out for a weeknight dinner or lunch. Very chill staff.
(4)
Alayne H.
Breakfast, being one of my favorite foods for dinner, makes this place a favorite. They also have great cocktails - like the Strawberry Fields (vodka, strawberry jam, apple bitters, reed's ginger beer) that pair nicely with breakfast food. Folk Art offers great service, a cool nostalgic atmosphere, yummy cocktails and solid food offerings that don't disappoint.
(4)
Kirsten B.
Food is not great and way overpriced. Sign outside advertises a $3.99 breakfast special from 8-10am, Monday to Thursday, but on Christmas eve (Wednesday) the special doesn't apply, even though the signs are still outside. OVERPRICED AND NOT VERY GOOD. GO SOMEWHERE ELSE. IT'S NOT WORTH IT.
(1)
Kelli C.
Stone ground grits are superb! Eggs were cooked to perfection, over easy. Blackberry jam was tasty but runny like syrup. Lindsay, my server, recommends I also try the peach jam next time. Decor is done nicely with a cool laid back feel. I like the high ceilings and exposed brick walls with big windows on the opposite wall. Staff is friendly. I'll be back to try the sweet potato waffles, yummy!!!
(5)
John J.
Poor management. Customer cancelled order because feeling ill. Waiter was great, very understanding. Management showed ultimate stupidity and no sense of customer service, telling patrons you have to pay even though you didn't touch plate. Congrats Folk Art, you won the battle but list the war. I hope $10 was worth it because not only are we never going back, but we're telling everyone we know not to go there. That's not how you treat a sick customer. Restaurant management 101. Your manager needs some better training
(1)
Dione M.
We ate here while visiting from out of town. It was our favorite place from our whole trip to Atlanta. The atmosphere is lovely, with open windows which allowed us to enjoy a cool breeze and the food and drinks were delicious. Everything was on point. Great bloody mary's and great bbq pork sandwiches.
(5)
Jacqueline C.
I've heard so many great things about this place, and I must admit it lived up to the hype. As we were warned, there was a bit of a wait for Sunday brunch. But they allowed us to over drinks at the bar/counter/register and take them outside. Time really flies when you are sipping a bloody mary and catching up with a good friend. Once in, we were very well taken care of. The waitress told us the specials, and of course we had to order the sweet potato beignets, because beignets!!!! My favorite meal is brunch. I favorite brunch beverage is a bloody mary. they hazzz themmmmz. I had such a hard time trying to research this because I searched and googled and searched and googled and could not find out if they served them. I could've called, but i figured, id find out soon enough, amiright?! It could've used a bit more vodka, but all in all it was a tasty mary. Onto the food. My favorite brunch food is eggs benedict. Any kind of eggs benedict really. And this place has options. Lot and lots of options. I have never been a to a place and had so many benedict options. I didn't go too crazy in my choice, as I ordered the mushroom, tom, and spinach variety, but it was really really good. A perfectly poached egg as a matter of fact. That rarely happens, so kudos! When the dish arrived, I kinda though, hmm mph, no side, no taters. Thats weird. But after cleaning my plate, I really wouldn't have been able to eat anything else. it was so filling. I was actually full most of the rest of the day. Didn't end up eating dinner until well after 8, so it worked out perfect in fact. I can't wait to stop in again.
(4)
Dalora S.
I have to dodge the crowd lingering outside of FA when leaving my place every weekend. I try to forgo the Atlanta tradition of seeing and being seen waiting for a brunch table. Instead, I go to FOLK ART for dinner. I have nothing new to add, as far as a review. Stick with what they do well (ie Fried green tomatoes, chicken sandwich). And it is GOOD! The Southern, Mex mix is oh so perfect.
(4)
Catherine H.
Truthfully, I felt a little let down by my fellow Yelpers' reviews with this one. My manfried & I went to brunch at Folk Art this past weekend. It was hot and HUMID out, so when we walked in and noticed all windows open it should've been a sign. The food was "meh" at best. My waffle was soggy (sorry, if I want a mushy waffle I'd rather opt for a pancake) and my fruit was room temperature. My boyfriend got the "Foul Play" - the whiskey peaches were good - but definitely sweet. He said the fried chicken was "fine." Our server was truly bizarre, though. She skipped up to the table, hovered, had to come back and double check our order, and when finally dropping off our check awkwardly pointed at us and declared "Peace, Love!" Personality is one thing but this behavior bordered on personality-disordered. It was all just too bizarre and mediocre. We won't be returning.
(2)
Alisha D.
My friend and I went here Sunday at 11:30. We waited about 20 min to be seated which was no problem, we figured that. Our server was awesome, very attentive. The food here is to-die-for! I couldn't decide what to get so my friend and I ordered a couple of things to share. We got the waffle with peanut butter and bananas and the eggs benedict with sausage. Holy Moly, words cannot describe how delicious this was. We also ordered fresh juices, which were amazing. GAWD, you better believe I will be back and bringing my hubby!
(5)
Kate F.
We returned for lunch recently and I did try another dish with bacon. I'm happy to report that this bacon was nice and crisp. My BF enjoyed his burger and the flat top mac and cheese was really yummy. It was packed for lunch on Friday though. Next time I think we'll try to get there a bit earlier during breakfast hours.
(4)
Emily M.
Yum!!!!! I was a little worried because I walked in around closing time-9:25 pm to be exact, and my server happily greeted me at the door by saying "hello darling" and told me to pick a table. I ordered the Strawberry Fields cocktail and asked for a good IPA beer for my boyfriend and he brought a Bells Two hearted beer which he loved. I ordered the fried chicken with collard greens and pasta salad and it was very very good. our server was very nice. Not sure of his name but he was tall and had dark brown hair. I was never rushed. I think the place is very cute and cozy. Kind of reminds me of a country kitchen, and I like the booth seats. I wonder where they were purchased. I drank two strawberry fields and got pretty buzzed. Lol. Any way we live in O4W so we will be regular customers. Oh and by the way I am not that man in my picture. He is my alias. Just in case you are a man and think you will be greeted with "hello darling", this isn't that type of joint. Just to clear up any confusion :) Emily
(5)
Ray R.
The Wait - Were told it would be 45 minutes. After about 50 minutes in the cold, we were told we could wait inside. We spent the next 15 - 20 minutes standing next to an empty table which would have served our group (four adults and one four-year old) because the staff was waiting for the two-seater next to that table to open in order to jam in a group of seven. (We know that was the reason because we asked if we could have the table.) Ultimately, the seven were seated elsewhere and we were told we could have the table next to us. The Service - The waitress never refreshed our waters or coffees, much less show real interest in how we were doing. When I asked for a particular beer, she said they were out, but she would check to see what else they had. Ten minutes later, our eyes met and you could see the "oh, I forgot!" spark of recognition. Shortly thereafter she came to the table to offer a comparable beer. The beer arrived with a glass that obviously just came out of the dishwasher-- not exactly the yin to the yang of an ice cold beer. After no luck getting the waitress's attention to get a cooler glass, I got resourceful and poured ice water into the glass to cool it off. The Food - My wife loved her meal (Huevos Rancheros). Likewise, she raved about the beignet. I ordered the "Bad to the Bone" sandwich. Have to say, the description was better than the execution. It was ok, but was just sort of a mash-up of ingredients. No seasoning or balancing of flavors to match what the menu promised. (My wife took a bite and wasn't impressed either.) The Bill - I overheard the waitress ask the table of two next to us if they wanted to split the bill or if it was together. Good approach. She then came to our table and just put the one bill down with a big "thank you" even though it was pretty obvious there were at least two groups at our table. However, that slight was quickly forgotten when we saw that a 20% gratuity had already been added to the bill. Really? For a group of four? (Ok, five if you count my daughter.) I understand a mandatory tip for a group of six or eight which requires a lot of attention, but to add 20% for a group of four that didn't get any attention-- especially without it being explicitly stated on the menu? Sorry, folks. That is completely unacceptable. The Experience - An unnecessarily long wait, poor service, a hit-and-miss menu, and a hijacked tip. There are simply too many good restaurants in Atlanta to put yourself through that kind of experience. __________________________________________________Â_____________ Response to the owner: In exchange for the date we were there (Sunday, 16 November), perhaps you'll consider returning the hijacked tip that your staff added to the bill. Fair trade?
(2)
Sherry U.
Brunch experience. Small wait for a table but lots of benches outside. We got seated at the counter. - ok with us as we love to see all the different kinds of food going out. Ordered red neck cheese dip - savory pimento cheese - good texture - cheese in matchstick size shreds. The dip was just the right size as a small app. Brunch was shrimp po boy with cucumber avocado salad for Craig and sticky bun pancakes with scrambled eggs and bacon for me. The po boy was highly recommended by the waitress and didn't disappoint. The addition of fried pickles was great and there was no skimping on the shrimp. My breakfast could have feed 2 - eggs were soft scrambled, bacon was sweeter and the pancakes were amazing but very sweet. A good meal. Will be back - lots more on the menu to try.
(4)
Matthew V.
Great was great!! Food was good for my first time dining here.. Sausage and kale soup was nice!!!
(5)
Cameron H.
My husband and I have eaten here twice since moving to Lake Claire. We walked the 1.8 miles or so to get there the first time, and it was well worth it. I had the Foul Play, their take on chicken and waffles. It was good, but what was different about it was the fruit compote that accompanied the dish, whiskey peach to be exact. I also remember the waffle having a strong hint of spice to it, apple cinnamon perhaps? It was good and certainly worth a try. The last time we went, I think I had a simple bacon and egg breakfast with hashbrowns, all of which was tasty. In fact, I think the bacon they served may have been the best bacon I've ever tasted. It was greasy and a piece or two could have been a little more crisp, but the flavor overshadowed any other lackluster bacon qualities. We did have to wait about 15-20 minutes on the last visit, which I believe was the 4th of July. It was during the week though, and the standard weekend brunch menu was not offered, so, no chicken and waffle for me on round two, but that was fine. I would really like to return for a lunch item and see how that is. Others have mentioned their homemade jam, which is totally worth the additional 25 cents they charge for it. There have been three choices of flavors at both visits. I noticed one Yelper said there is plenty of parking. I'm not sure about this. We did have to circle the block and park about a block away, but we're big time walkers, and having to burn a few extra calories after a heavy meal is just fine with us.
(4)
Glenn G.
Stay away from the "Winner Winner Chicken Dinner"....Not Good! I don't think I will want to eat again for a while. I heard good things about the Mac and cheese, but it was mediocre at best. The only positive was that the beer was very cold. It's unfortunate the food is not better because the setting is great.
(1)
Michael M.
Another stellar visit!! Thanks to Parker and out server this time around, Raul, we continue to have amazing food and service at one of of our now favorite places! We brought a friend with us today for their 1st visit and I'm sure we'll be back in bigger numbers. Thanks y'all and I'm sure we'll yelp another great visit in the near future!
(5)
Irina L.
This place gets better every time I come here, and yes, they finally got an espresso maker :) Have not had anything here that was not great, and the atmosphere and service are nice also.
(5)
Marina M.
I wasn't that hungry so I ordered the 4-cheese grilled cheese. It was easily the best grilled cheese I've ever had. The cheeses were delicious together and it went perfectly with the creamy tomato soup that was included. Although it seemed a bit pricey when I ordered it, it was clear that it was made with extremely good quality ingredients. (The waitress was very slow, and my sister ordered a buffalo chicken salad and received a Cesar chicken salad, although I'm sure it was just a misunderstanding. Still 5 stars because my sandwich was that good!)
(5)
Lianne S.
Awesome brunch. The service was perfect. Food was excellent! Had the pancake battered fried bacon and the pork & green chili egg dish. Both great! Want to try dinner next.
Soooo good!! This is my second time here! Food is amazing!! I had shrimp a grits and it was wonderful. The gossip!!! I overheard a waitress say that said they hired a new chef and a man sitting next to us said they kept changing the menu and names of dishes.
(5)
Kim A.
Yummy! Always great menu choices for breakfast and dinner! I've been a few times, and everything has been awesome. Here are some of my favorite meals: Blackened Flounder (so favorable!!!), peanut butter and banana french toast, fried green tomatoes, and make your own omelet - I always add pimento cheese! You honestly can't go wrong with any order.
(5)
Cheri G.
Delicious. Can't wait to try their whole menu. And they serve alcohol! A great brunch spot!
(5)
Benjamin G.
Breakfast, Lunch, and Brunch. Pretty much the three most important meals for some and I'm pretty excited to have checked out Folk Art. Not only is their breakfast menu solid with everything you would typically see, but they have an equally substantive lunch offering. Plus, chalk up the craft sodas and expansive beer selection and you've got a mean brewin! Came in for lunch meeting recently and decided to forgo the breakfast options. I'm really looking forward to coming back and trying the waffles. Went with the turkey burger instead. Double patty (standard, which is badass), soft and chewy whole wheat bun, and all of the standard fixins. You can add everything but the kitchen sink if you want to. Two notes about the burger: You have to build your burger yourself. Literally. All of your toppings will be placed on the side, so just make note of that. Secondly, the turkey burger is rather potent with spices. I really enjoyed it as it was reminiscent of spices found in Greek lamb, but it may be a little strong if you're not ready for it. Service was great and everyone was very nice. Really love the inside, too. It's quaint and the booths are rather cozy. Can't wait to come back for a proper breakfast or brunch!
(4)
Nancy R.
We came for brunch but they couldn't accommodate a party of 6, so they sat us in 2 booths next to each other. FOOD: Great brunch menu! My friend and I shared Peanut Butter and Banana Waffle AND the special Lobster Eggs Benedict. Both dishes were plentiful, so sharing was not a problem. The waffles could of used more PB but it was still delicious. The Eggs Benedict consists of two halves of an English muffin, topped with lobster meat, poached eggs, and Hollandaise sauce. Both great dishes!
(4)
Deb B.
I LOVE this place!! I had such a beautiful creation of fried chicken, eggs gravy all on a biscuit. I wanted to lick the plate!! The staff was great. The place was clean and we all had a great time eating there. This one is on my must try list!!
(5)
Phil M.
First time visit. Saturday brunch. Got in before the crowds and no wait(10am), but soon after I noticed a wait. Food was fun. I saw a lot of things I want to try on the menu. Cocktails looked amazing. I want to go back for a late lunch next time and booze it up a bit. This AM I had waffles, which are sweet potato batter and very tasty. A bit doughy and would like to some crispy outside texture. But tasted amazing. Good bacon too, which is more diner style thin cut.
(5)
Kristina H.
The peanut butter and banana pancakes was amazing! The staff was super friendly and the decor was very cool! I recommend this place to everyone looking for great food!
(5)
Lindsey E.
Folk Art is one of the cutest little brunch spots I've seen in Atlanta. The decor is diner style and nostalgic and the menu kind of follows suite. I went at noon on Sunday- prime time for brunch in Atlanta- and only had to wait about 15 min. I feel like I got lucky because the place was packed. I opted for the PBJammer sandwich with a side of fries. The food was really mediocre but I am willing to order something different next time and give it another try. The PB to J ratio was way off. I know this is hard to master and everybody has different preferences when it comes to this delicacy.. but there was very little peanut butter or jelly on my sandwich at all. It was mostly bread. The fries were super salty and I ended up not eating very many of them because of it. The menu is fairly inclusive though- veggie options, carnivore options, a few healthy options...so, it's worth a trip or two. I did enjoy my coffee and Bloody Mary and would like to try some of the other inventive cocktails on their menu. I was disappointed that they do not offer a dairy alternative for coffee... that's kind of a standard at most restaurants these days. I asked one of the servers for soy and he said, "we are a full fat establishment"... okay, fine... but what about your customers that are health conscious, lactose intolerant, etc? I know if would be impractical to expect every restaurant to cater to every dietary preference imaginable, but this is kind of an easy one. Either way, I was pleased that their coffee is good enough to drink black. All in all, Folk Art was a good experience but nothing to write home about. So far, I am more in love with the location and decor than the food but I will be back to visit again and see if some of the other menu items prove to be more tasty.
(3)
Brent T.
On my official brenton's brunch rating, this is easily a 10/10. If you consider the wait time, which was only 25 minutes during Brunch rush, the unique art atmosphere, the cocktails, the open window setting, this is a grade A world class brunch. The biscuit from the lobster benedict was perfectly buttered, poached egg drooped to perfection and lobster was of abundance.
(5)
Kelly S.
So maybe I ordered wrong. But food was not up to the standard that I was expecting based one everyone's reviews. I had the pecan cinnamon roll pancake stack and turkey sausage and eggs. The eggs were hot and fluffy the turkey sausage was a little cool but very flavorful. The pancakes were not good. They were chewy and I am not sure what the cinnamon roll part was supposed to be like but I don't think I received it. There were no nuts or any kind of sauce. They came with a little maple syrup, which I used. I wanted to ask my server if I had the correct dish but I couldn't find him and everyone else was finishing their food, so I just ate my eggs and sausage. By the time he came back to the table I was just over asking anything because everyone had finished their meals. It was disappointing because my brother has been telling us how good the food there is for a while. I would probably have given it a 2 star review but everyone else seemed to enjoy their meals. Also it is pretty warm in the restaurant, kind of a patio experience even inside, just FYI. I will say the prices are excellent.
(3)
May E.
02/2015 - Disgusting!!! The service was poor. The BLT should have been a lettuce and tomato sandwich. Sent it back only to receive the same sandwich picked over. Nice...I will never recommend or go back to this outfit again.
(1)
Jen P.
Crowded, overpriced, rushed, poor music over speakers, but friendly wait staff. Their beignet appetizer had 4 smallish deep fried pieces for $7+. My patty melt had slivers of grilled onions but I had to search with a microscope.
(1)
Brian K.
Folk Art has the potential to be a formidable contender in the Inman Park brunch scene, but the management desperately needs to resolve the service issues that are currently plaguing this restaurant. The matter is compounded by the fact that the seating is more uncomfortable than a slab of concrete - after sitting in this place for slightly more than an hour I felt like I needed the assistance of a chiropractor to evacuate. Food: The menu at Folk Art consists of stylized American breakfast, lunch, and brunch fare. Options include things like waffles, pancakes, omelets, salads, sandwiches, and burgers. During my visit for Sunday brunch, I started with the fried pickles and muffin basket, and ended with a banana nut fosters waffle. Both the fried pickles and muffin basket were nicely prepared, but meagerly portioned for the price - the muffin basket, which consisted of five mini-muffins, was particularly underwhelming. The waffle was flavorful, but again, very small, poorly plated, and not accompanied by anything - even a few slices of fruit would have helped resurrect the sad looking plate that arrived. Service: Pleasantly incompetent. Although friendly, our waitress was horrifyingly slow and recurrently absent. The time from order to arrival of our food was nearly 40 minutes and we didn't see the waitress once during that time period. We then proceeded to wait another 10 minutes after our plates were cleared to receive the bill. Atmosphere: The interior of this place is light years away from what it used to be, which was essentially an empty room. The walls are adorned with various southern country knick-knacks. The restaurant consists of a moderately sized covered patio and a slightly larger dining room - there's also limited counter seating available. During my visit, I sat at one of the high-top tables, which had no padding or back on the seat - had I known that I was going to be sitting there for over an hour, I would have declined the seat when the host originally tried to seat us there. Cost: Moderately priced. Breakfast entrees are $7-$12 and lunch entrees are $9-$14. Most entrees do not come with any sides, which can be purchased separately for $1.50-$4. Other: Folk Art is located in the same strip of buildings as Wisteria and Il Localino. Free parking is available in the lot to the left of the buildings or along N. Highland Ave. Breakfast and lunch are served Monday-Friday from 7:30AM-11AM and 11AM-3PM, respectively. Brunch is served Saturday and Sunday, 9AM-2:30PM. No reservations are accepted. Wait times can exceed 20-30 minutes on the weekends - there is some bench seating outside the restaurant for patrons waiting for tables.
(3)
Lisa V.
Such a great spot!!!! Entire team made my daughter feel special, the food was excellent!! Such a huge array of options, everyone can find something!!!
(4)
Jane C.
Folk Art made me glad that the resaturant I was searching for closed! Just when I was about to call it quits I stumbled upon this gem...My little one and I walked in on a busy Saturday morning for brunch. The restaurant was quite crowded. However we were seated in less than 15 minutes---This was also due to us turning down the table in the front. The menu was easy to read and I ended up ordering the shrimp and grits with my egg over - hard on top. I also ordeted a cucumber and avocado side salad. The shrimp and grits were amazing! A mixture of ample shrimp,onions and red and green bell peppers atop grits. The grits were stone ground southern style with just the right amount of cheese. My cucumber and avocado salad was just a fresh mixture of cucumber and avocado with sliced onions. It was nothing spectacular. Whilst it was the perfect side, I had to add a few sprinkles of salt and pepper. The customer service was amazing! And the price was unbelievable. I've been back since then after work for the veggie sandwich special and tomato soup. Yum!
(5)
Hannah S.
The atmosphere was eclectic, casual and fun and the service here was great! I really enjoyed the sweet potato batter waffle but the typical breakfast fare (hashbrowns, bacon, sausage, fruit) wasn't anything extraordinary. I would definitely go back and try the fried chicken sandwich because I saw it on another table and it looked amazing! Overall a fun breakfast joint that I would definitely revisit.
(4)
H P.
Had breakfast with a few girlfriends. No complaints on the food. The service left everything to be desired. Our waiter barely greeted us. When he did, it was "what do you want". We must have been sitting there for 15 minutes before we had to signal him to take our food order. This is not excusable on a weekday morning when the place is not even crowded.
(3)
Natalie B.
This was my first and definitely not my last time coming here! I was looking for some great fried chicken and I definitely found it !
(5)
Rachel B.
Folk Art is a fantastic local breakfast restaurant. I make sure to go once week because I enjoy it so much. I have stuck with my go-to omelette each time because it's just too good-- build your own and I get mushrooms, spinach, cheddar and sometimes jalepeno if I'm feeling adventurous. The omelette is simple yet delicious and it's not complete without the special, house made strawberry jam on toast and the grits. Not to mention, the fun atmosphere makes for a wonderful dining experience. Folk Art is a must try!
(5)
David H.
I crushed my first visit at folk art, thank goodness the Belt Line is near to walk it off! For an appetizer I had the grilled cheese with a side of mac and cheese, yes I like cheese, and this was an awesome combo! The way they serve up the Mac and cheese is completely different than I've ever had before- try it! My dinner was a double beef burger with all the toppings! My lady had a Cobb salad with chicken and she enjoyed it very much. Not the first complaint on our end. We also had the "what's up doc" drinks and they were quite refreshing. This is a great dinner spot, can't wait to try brunch soon! Highly recommend going earlier in the evenings, I'm sure it gets packed later. The service was also on par and very knowledgable of the menu. Great customer service from start to finish.
(5)
Dave K.
Folk Art is a perfect neighborhood restaurant. It's not huge, but it's not small nor cramped. Most importantly, the food is great, and they have a decent selection of craft beers. I recommend the Pork Shoulder and Green Chilies - it's the most delicious single dish I've ever had in Atlanta.
(5)
Crystal D.
The Eggs Benedict is to die for!!!! You must try the sweet potato pancakes or waffle and drink the What's UP Doc? My new favorite brunch place in Atlanta!
(5)
Ralph E.
I like this place - it's a good neighborhood restaurant with excellent breakfasts (!) and really good, if eclectic, lunch and dinner menu. Service is good because it seems most of the wait staff is from the neighborhood. But you better like booths because that's all they have (plenty of room). As an example of their eclecticism is the fact that they offer beef, turkey and lamb burgers - who does that? Good mixed drinks and a nice beer and wine option. It's not fancy but it's good!
(4)
Megan K.
I'm between 3 and 4 stars here but Ill go 4 because I have fully enjoyed both my meals here. Steak Sammy is sexy and the omelette I got was pretty good too. My husband got a burger and the quality of meat (guessing they use ground chuck) was very good. My only 3 star issue with this place is their up charging. I get it...but it's a little ridiculous. Charging for jelly for the toast my breakfast comes with? C'mon guys.
(4)
Scott M.
Easy, laid back atmosphere. Attentive service, delicious food. Tonight we ordered the steak sammy and the lobster rolls; both were excellent, as was the service. Folk Art has quickly become one of my favorite restaurants in the neighborhood.
(5)
Chris M.
This place was supposed to be a great choice for breakfast or lunch. It is! It's good. It's affordable. Did I mention it tastes good? That alone is reason enough to make a visit to this place. The peanut butter banana french toast is pretty scrumptious, so maybe that'll help you decide to stop by.
(5)
Aaron W.
Best fried chicken and grits in Atlanta!
(5)
rachel m.
Been meaning to get here for a while. I was a little nervous as I saw a line of people outside but decided to try my luck with the host anyway. He was super friendly who said it would only be 10-15 mins. I can do that. Truth be told, it was less than 10 mins and we were seated in the adorable digs. Its light and bright and vintage cute. I had a really hard time choosing because everything sounded so good. Me and my guy made a pact...we both get something yummy and share. This can be dicey and sometimes the opposite party (or self) decides to not share once they get the food. We ordered the turkey sausage eggs benny and the folk art southern fried. Once the food got their I quickly chowed down my half of the Benedict and said with mouth full "ok, im ready to trade". I couldn't wait to try it and it didnt disappoint. The fried chicken was still so crispy under the sausage gravy and the egg was the perfect addition. The benedict was standard fare, still very good. Service was just fine and there is a lot in the back for parking.
(4)
Lauren A.
2 of my favorite things are Wisteria and Brunch, so we figured that Folk Art would be a win. Stopped by this morning to check things out. The space is casual, and friendly. Lots of natural light. Feels like a neighborhood restaurant that was meant for brunch vs. an upscale dinner restaurant that tries to pull the brunch thing off on weekends. Only complaint is that like Wisteria, you are kind of shoulder to shoulder if youre sitting in the two tops against the wall. Your conversation will be heard by those to your left and right. I dont really care about that, but just putting it out there for those who do. If you go with a group, it looks like they had a lot of seating good for groups of 4. Could use a little cushion on the bench seating against the wall, but not a big enough bummer to keep me from sitting there again. We started by splitting the "fruit bowl" salad. Honestly we split this with the intention of having very little each, but the portion was huge. Really enjoyed the salad and it was a nice spin on the typical fruit/cheese/candied nut salad. Probably wouldn't order this alone. The portion is so large that I was over the flavor before get to the bottom of my half. I had the eggs benedict with ham as my main. I thought it was awesome. The server suggested an extra side like mac n cheese or hash browns (heard him say this to the table next to us too) but I definitely don't think it needed one. For me, it was plenty of food... and I can eat a big meal without trying. Sounds like (from overheard conversation) that the menu is still changing quite a bit in it's early stages. I'm excited to see what else they add! One thing we did both notice was the physical menu. Love that it is colorful and has fun fonts. However, the headers are all different colors and styles which makes it really easy to skip over entire sections thinking they were part of the section above them. In general we looked back at the menu several times noticing things we had missed before. Matching headers for new sections would help, but thats really just me being overly nitpicky and literally trying to thing of something to point out. Overall, i think its a great addition to the neighborhood and I can't wait to go back and try more :)
(4)
Diane H.
Great food and didn't have to wait long for 2 people on a weekend for brunch. Definitely going back!
(5)
LaToya M.
It takes me forever to order when I'm here because the menu is full of yummy goodness. I've been twice for brunch and was impressed each time. On my first visit I ordered pancakes and my second chicken and waffles. The chicken and waffles was amazing. Next up is the French toast!
(4)
J W.
Great place to start your day ! Unfortunately they have a special " early bird" menu that you must ask for. I have been here once a week in the month of May and never got this menu until I took a phone call outside and saw the sign and proceeded back in to ask about the special. Only them did I receive this. During the special we should receive both menus. Everyone! Not a select few!
(3)
Kylie C.
This place was amazing!! Had an amazing bananas foster waffle with a side of hash browns. The waffle was so good with the candied nuts. But the hash browns, those were AMAZING!! Best I think I've ever had! The service was really good too. So glad I found this place on yelp! Made my last meal in Atlanta awesome!
(5)
Blaire B.
New favorite brunch spot and right around the corner! Win! While there is almost always a wait on the weekend, it is most definitely worth it. Grab a mug of coffee and enjoy the neighborhood while salivating over the menu and imagining the deliciousness to come. The food here is simple, yet inventive, and perfectly executed. I am a huge fan of the Eggs Benedict with Tasso ham, the Southern Fried, and the Shrimp and Grits. I finally made it here after the requisite time for brunch cocktails, and they are fabulous, all made with my fresh squeezed juices.
(5)
Allison K.
If you are into southern food, this place is a gem. The service was a little slow for a weekday lunch and the food was on the fattening side but GOOD.
(3)
Shene N.
This is a great neighborhood restaurant. The food is inexpensive and you get great portions. After eating we sat in the restaurant for hours just talking and hanging out. The servers where friendly and participated in our table conversation. For those who remember the show, Cheers, this is a place where everybody knows your name. If they don't they will before you leave. Our food was deliciously good and we had all of the fried vegetables. Fried tomatoes, fried pickles and French fries to start us off. Great cocktails and entrees. I definitely would go again.
(4)
Shane C.
Waiter immediately greeted me with a menu. They had my selection, Folk Southern Fried, on the table in less than 10 minutes. Enjoyed some fresh squeezed OJ. Really comfortable atmosphere. Cute decor, ceiling fans kept it cool, and was very clean.
(5)
Delaine R.
Great food! I love this place.
(5)
Jeremy D.
Solid breakfast. I had the dish with fried chicken, biscuits, and gravy as well as the "what's up doc" carrot juice cocktail. I took my coworkers with me and they were all really satisfied with how great the food was. I will be back again! The wait was surprisingly short for prime time on a Sunday (25 mins). The only bad thing I have to say about this place is that they gave our beignets to another table by accident and the waiter must not have realized... He didn't ever check to see if we got them or not.
(4)
John A.
Awesome brunch place. Craft drinks were great and the food was definitely on point - got the po boy, but every else at my table were very pleased.
(4)
Alex L.
I was so hopeful about this place. But alas, my hope was shattered. Much like the humungous shattered egg shell found in my eggs benedict. I can get past an eggshell. Really, I can. But I can't get past the fact that my eggs were poached; so unless the shell was transferred into the boiling water and back out - it wasn't even my shell. I can't get past the fact that we waited 30 minutes for the check while our waitress continually ignored us. Or the fact that she didn't take the egg-shelled mess off the final bill. Or offer to bring me something different. But what I REALLY can't get past was the fact that when I told her about the eggshell she responded with: "at least it's not as gross as a hair." A HAIR?!?!?! Never. Again.
(1)
L P.
The weather was so nice that they had all of the front windows open! The service was good, but the food was amazing! We tried the spinach salad with pork, the soup of the day (creamy cauliflower), and fried chicken sandwich. Everything was out super fast, and tasted extremely fresh! We can't wait to go back and try some waffles!
(5)
Shannon K.
Great atmosphere, and the staff were attentive, funny and very helpful when it came to ordering. The Bloody Mary was fantastic and my boyfriend ordered the What's Up Doc which was also pretty incredible. The food was reasonably priced, portions were just right and the food was wonderful. Great place for breakfast/lunch on weekdays. If you're a vegetarian, Andle G., you should probably stick to vegetarian restaurants because not every place is going to cater to your every need. Please refrain from giving great places like Folk Art bad reviews because you're annoying.
(5)
Nicole W.
Great Sunday brunch spot! We had chicken and waffles which were good but I preferred the chicken gravy biscuit with an over easy egg!
(5)
Tiffany G.
Brunch at Folk Art. Lovely little place on the corner. Food was great! Casual welcoming environment. I loved the biscuit gravy fried chicken thing. I think it was called Folk Southern Fried. So bad for you but hey it's brunch. I had to take a star away bc there were egg shells in my food. I'm sure it's not the norm and they quickly replaced my dish but still have to mention it. Never had eggshell as a garnish before.
(3)
Justin H.
Definitely not a fan. Nothing seemed authentic at all. I can tell everything I need to know about a breakfast/brunch spot by the biscuit. It was not a southern biscuit. Seems to be very trendy and I'm obviously in a minority. If you like Homegrown, you probably won't like Folk Art. Oh, and my very tiny glass of OJ (a sips worth for a big ol country boy like me) was $5.
(2)
Damon M.
Folk Art is a great neighborhood restaurant in the Inman Park area. I have eaten here 4 times and have never had a bad experience. Their breakfast is what I enjoy most. There is typically always a short wait, but it's well worth it.
(4)
Justin H.
Omg this had to of been the best dinning experience of my life.... I got the pulled pork sandwich with collard green slaw... It was AMAZING! my server Sam was nice and well informed. The prices are more than fair... I would have paid twice as much for my meal and still left happy, instead I bought a 2nd meal to heat up tomorrow and now I am leaving even happier!... I only wish there were more places like this... Truly the only problem I had was the valet attendant drove off with my car like he stole it.
(5)
Maggie S.
The roasted pork is the most unbelievably delicious dish I've ever had. I had to come write this review for that dish alone, as it is the single most crave able thing I've ever had in Atlanta. The buttery roti for dipping up that succulent spiced pork stew with peppers, onions, and beans has the perfect amount of salt and heat. The fried eggs on top take everything over the edge to a level of tasty I can't even believe.
(5)
Karen A.
Yes. Yes. Yes. This was my first and only time at Folk Art but I was pleasantly surprised. I ordered the steak Sammy & macaroni & cheese. The steak Sammy is a Philly cheesesteak sandwich. Can you say delish?!! The macaroni is made with a bottom layer of crispy cheese. It's very hard to articulate but trust me, it's good. They were very busy during lunch but the waitress was nice, knowledgable and attentive. Did I mention they have free parking? SOLD!! I will definitely be returning. Two thumbs up!
(5)
Draft M.
This place is a winner. The portions are huge (too much food, really). Started with Lakehouse coffee and sweet potato beignets---both served hot and very tasty. Moved on to pancake stack with eggs and whole hog sausage---also served hot and delicious. Friendly staff and vibe. Recommend.
(4)
Dionne T.
The bacon egg and cheese biscuit was great. Biscuit reminded me of my grandma's. Fluffy and delicious! And the corn grits were a pleasant surprise!
(5)
Eneles L.
Second time I have dined here for brunch. First time was a great experience which is why I came back with my family a month later. A long wait on a cold, windy Sunday morning was met with a rude server behind the back counter. I asked for a cup of coffee while I waited outside (since there was no room for waiting inside). The server much obliged, charging me $2 and some change for a cup of coffee. I handed her a $5 bill. She returned to me $2 and kept the change...without asking. That is called theft. She had absolutely no right to assume she could keep the change. Because I wasn't in the mood to address this with her with such a large crowd, I let it go. I was also charged again for another cup of coffee once I was seated and ordered. Will not be back.
(1)
Allan S.
Great place to eat. Only downside is they do NOT have bottomless mimosas. Great full sized bar though!
(4)
Sunil G.
Busy place on the weekend so come early or plan on waiting outside for 45 minutes to an hour...Had their bloody mary which was quite nice. And for my lunch I opted for the lamb burger which was a little pricey at $12.50 but damn it was probably the best one I have ever had.
(5)
Mary S.
We visited Folk Art this morning for the first time and we were very impressed with the food. It has high quality food for a good price. The sweet potato beignets were amazing and I suggest trying them! The only downside was that it was very busy, so we didn't see our waiter very much and my husband's hot chocolate wasn't very good (but the rest of the meal made up for this).
(4)
Hal H.
Nice place, good vibe but meal and service were meh at best. Had the homemade veggie burger that was made from beets. It was dry and mostly tasteless and came on a white bead bun that tasted and looked like it was from Kroger. Side was a tasty but tiny portion of pesto pasta salad. My $5 Sweetwater beer was delivered in a can without a glass that I had to ask for. All in all, underwhelming.
(2)
Carol A.
Great food, quaint spot, friendly service! Will definitely be back! Had a roasted pork dish from the breakfast menu and it was fabulous and was more than I could eat.
(5)
Jay L.
Amazing meatball sandwich and grilled Mac n cheese. Ohhhh Myyyyy
(4)
Stephie Z.
A solid brunch option. We went early and therefor got a seat super quick. I was hangry and slightly hungover so I went for possibly the most unhealthy combo on the menu full of unhealthiness... fried chicken sandwich with fries. Oh and a side of skillet mac and cheese. The fried chicken sandwich comes with collard green coleslaw on top. I went with it on the side. That was a good call since the slaw was quite bitter. The chicken was good, but dry and the bun was perfectly toasted. I'm not sure I would get the chicken sandwich again though.. just not enough oomph. The fries were a solid choice. The skillet mac and cheese interesting; basically they just throw a lot of cheese in a skillet and then add in the noodles. It makes the cheese crispy and crunchy. Quite nice, but definitely not standard so be prepared. Service was slow.
(3)
Beth C.
This place was wonderful for brunch! It was very well staffed and we didn't have to wait long at all to be seated (on a busy Saturday morning!) Our server Dustin was pleasant and attentive. The food was delicious and came out very quickly. Great options for sharing- we ordered 3 entrees and an appetizer and split it between 4 people and were stuffed!
(5)
Jonathan D.
In the two weeks since my first visit here, I've already been back three times. I'm pretty serious about breakfast, and am surprised by some of the lukewarm reviews on its yelp page. This definitely earns a spot in my rotation with Homegrown, Highland Bakery and Rise N Dine. The hashbrowns are truly some of the best I've had in town. They would ensnare Highland Bakery's corpulent potato chunks in their web of whispy deliciousness and put them out of their misery in a ripcurrent of sausage gravy. The country ham, sausage and bacon all are fresh and tasty. The biscuit I had on my last visit was one of the best I've ever tasted. (Sorry Jinky!) I can't personally speak for other starch-oriented dishes, such as french toast. My fiancee had the banana nut foster variety last time and found it to be lukewarm. Still, she liked her other meals there. I just don't get why folks are being so stingy with their stars when they review this place, though. I've purposely not read the content of the other reviews so as not to influence mine, but I can imagine the faint praise you other writers are crafting to accompany your three stars. I hope all of you Inman Park food sleuths with finely tuned tastebuds and neurons about to EXPLODE because your coffee wasn't refilled fast enough stay the heck away! I like having my pick of parking spots and tables when I traipse in with griddled meatfats on my mind. While you're trying to decide whether to give this place another shot or return to the quirky comfort of Flying Biscuit, it will already be too late! I'll have created a barricade of biscuits to keep you OUT and keep all of the bacon IN. So I can eat it.
(4)
Maya C.
I love Folk Art for brunch or dinner. My favorite part is the fun vibe. It's a great place to go for a casual meal. My friends and I love to stop here for a good burger or wake up on weekend mornings to grab something involving eggs.
Food was AMAZE balls. I'm a vegetarian and they had a few options! They have great teamwork too ! Crazy story... I came with 5 other people and we ate and had a great time. 4 of us paid and were ready to GO. One of the guys we came with went to the car, pretended he was sleep, said his he lost his wallet then finally said that he needed 10 dollars.... So annoying ! We waited like 30 minutes. Our waiter Todd was awesome about it . Then when we gave him the money he tried not to tip! I tip 30%+++ always so that wasn't going down ! And after I had the hash with veggie sausage I had green stuff in my teeth and she gave me a skewer Bc they didn't have toothpicks ! Either way great time great service!
(5)
Jonathan H.
Good prices, relaxed environment, great food. Fried green tomatoes and steak sandwich were both "moan out loud, while eating" good.
(5)
Stephanie V.
I'm excited to get back to Folk Art. This place is great - the food, the service, the atmosphere. Our server was knowledgeable and extremely friendly, checking in on us at all of the right times. He gave wonderful recommendations and earned the hell out of his tip. The atmosphere is great. It's casual, a little kitschy, and artful in all the right ways without being too distracting. The food was delicious. I'm generally unimpressed with fried chicken - but this friend chicken was perfection. The chicken was perfectly crisp on the outside - tender, juicy, and flavorful on the inside. It was unreasonably good. I would say that I regretted not ordering it myself, but my sandwich, The Donald, was ah-mazing. I don't even know how to describe the euphoria I experienced with each bite. I'm an expressive eater, so I'm sure half of the restaurant heard me "MMMMMMMMMMMmmmmm" my way through my first few bites. Although it wasn't a deal breaker, most of my compatriots and I noted that all of food was just *slightly* over salted. I can't wait to go back!
(5)
Michelle S.
RUN . . . don't walk. Oooooh . . . the ambience in this place is so cute, so charming, some of the best I've seen. Their eggs are fabulous! We've been two times, and both were amazing. Seems like everyone gets the chicken and waffles - - you know everything we've had has been great. EXCELLENT, free parking behind the building . . .good shady spots for the summer. People are starting to know about this place . . . so you'll line up like Highland Bakery . . . but it really doesn't disappoint - YUM!
Best food I had on my visit to Atl! I ordered the chicken and waffle. Very delicious. The chicken was seasoned and cooked just right. The waffle was also good. A tad bit crisp on the outside just enough to hold the maple syrup. We came on a Sunday and it was crowded but they seated us fairly quickly. Staff was friendly and responsive.
(5)
Lynn P.
Visited this place this morning with a friend. We tried the "Foul Play" (chicken and waffles with warm peach compote) and it did not disappoint. Will be returning SOON!
(5)
Kat P.
I LOVE this place!!!!! I have eaten here several times now and it's really cute and cozy inside and the food is delicious. WARNING: you WILL be full after you eat here. The food is very rich and heavy and not for the faint of heart (at least what I've eaten). I have had the fried pickles a few times and LOVE them, though admittedly it's hard to mess up fried pickles. The chicken and waffles is delicious! They let the chicken marinate in pickle juice, or something like that we were told, so the fried chicken has this pickley flavor that is AWESOME! The biscuits are really good also, but kind of crumbly and hard to keep together so you have to eat them with a fork. My boyfriend had a fried chicken and biscuit thing and my friend had the roast pork verde dish and both were really good! It's generally pretty busy in here for brunch so it can be a little slow waiting for your server at times- but as a server I understand this type of thing and don't get bent out of shape about it. I have always had friendly service and I personally like the bustling ambiance of the place. I would like to eat here again and try more of their dishes! I would definitely recommend this place, it's really unique and worth a try if you're in the area.
(5)
Soul D.
My husband and I love having brunch here. We get the set potato beigne, eggs benedict, and french toast. I live the location and vibe and absolutely live their fresh juice!
(5)
Andle G.
This place is adorable, the staff are super nice and the food "looks" great but on first visit I have to say "Meh..." The French toast was pretty good. Though it could be offered with a side of fruit or something, just to even out the plate a little and not look cheap. I don't eat meat so I appreciate the many options on the menu. But I have to say the eggs I ordered were obviously cooked with or on the griddle where meat had just been cooked. Ewwe! For some veggies, this might not be an issue but beware if you don't want your eggs with a side of meat grease. I am not one to complain about food or send it back, so I just didn't eat them. That's my fault for not wanting to cause a fuss. But the server knew I didn't eat meat, so it would have been nice to be able to eat the eggs. The Pesto pasta salad is not bad, though a little heavy on the onions. Someone mentioned the "Up Charging" and indeed this is a BIG issue that people will find offensive. Everything on the menu costs more to add.... including JELLY? Wha? That's weird! We are in the South, right? Everything comes with butter and jelly ;) Wisteria has an AMAZING veggie plate for $16. When you compare this to what you get (after all the upcharges) at Folk Art it just makes me want to wait spend my money on Wisteria when they open for dinner. The menu options look great but the menu layout could use a little simplicity. This place is literally one block from my house so I will be trying it again and will update the review once I have and after they've been open for longer. Pros: Cage Free Eggs, very pleasant staff, lovely decor, no-wait! Cons: Weird upcharges, meat-grease eggs, $$ compared to places like Homegrown. Update: Second try was also completely Meh! The Veggie burger was bland, the service very sub-par. I am no Diva but when you have to go up to the counter to ask for something because you have not seen your server in 15 minutes, its a bit much. Seating in the high tops is just plain uncomfortable.
(2)
Max G.
Week day 11 am not busy but we had to go find a waiter. Even though 2 walked past our table. Bacon was limp eggs greasy and the griddle biscuit was disappointing. I don't think we will return. Waffle house would be better choice. Oh and we had to flag down staff who were having a conversation to bring check.
(3)
Kristin H.
Food average. Portions tiny. Service slow and unattentive. Great brewed iced tea. Cute decor. Cobb salad was fair. Cucumber and avocado totally disappointing. .... not tasty and super small portion. Tomato soup average. Patty melt good but overpriced and doesn't come with side dish. I would hesitate to return with so many other amazing options in the area.
(2)
Ted R.
I was excited to see this place pop up. Love Wisteria and it is always nice to have more breakfast options in the area. First impression when we walked in was, and I know this will sound snarky - I don't mean it that way, "Kinda looks like a small Cracker Barrel". A lot of tchotchkes and old street signs on the wall. Next impression was that they have jammed every table possible into the space. You can forget bringing your newspaper if you are going to be placed at one of the two tops. (Unless you are alone, of course, in which case you will have room for maybe half your paper) Seriously, those things are like doll house furniture. But, this stuff is not that important when the food is great. Then it becomes, like, quirky atmosphere stuff... Unfortunately the food was meh. I had one of the Benedicts. All I can say here is that with all of the amazing Benedict options in town (actually, within walking distance in the neighborhood) you can't just throw out doughy English muffins covered hollandaise and poached eggs with a twist. Needs work. My wife had one of the omelet options which got a similar rating. And to get there we had to go through the up-charge gauntlet. When my wife asked to swap an English Muffin for toast, "That's a dollar up charge, ma'am." Then when it came with no butter or anything and she asked for jelly, "Jelly is a fifty cent up charge, ma'am." ...really kind of a buzz kill. I never understand why places nickel and dime their customers like that? (we got two jellies because you kind of have to have something to put on an english muffin). I do want to say that the staff was really attentive and working their butts off. We will definitely give them another go since they have home neighborhood advantage. But when it comes to food you gotta have more than a good location
(2)
Alaina R.
I've been here about 3 times and typically have a good experience. Today wasn't the best, but every place has it's off days. The service and waiters are usually pretty great, though my server today was not a fave of mine. Anyway, onto the food. The sweet potato beignets are okay. They taste like donuts with nutmeg, so you'll be disappointed if you really want something that tastes like sweet potatoes. The infamous chicken sandwich is the best thing I've had on the menu. I usually pair it with the mac n' cheese which is very tart and rich - definitely more old-school in preparation than those fake, super-creamy versions. The huevos rancheros is also pretty good for breakfast. Bottom line, if you're looking for a change of scenery, it's a good option. The food is good, though not necessarily mind-blowing, though it makes up for it in charm, service and people-watching.
(3)
Raisa S.
A hidden gem. We came to this place because our usual Highland Bakery spot was jammed packed by 10am on Sunday morning. We will definitely be back.... Service started a little slow, but that was okay once we found out the server was new. (Been there. Done that.) So breakfast was amazing. I ordered the banana foster waffle with fruit and bacon and my hubby ordered the eggs any style with a pancake stack. Great price, lots of food; they've southern cooking right. If you're in N. Highlands/Inman Park area this is a must stop for breakfast and/or brunch. Cant wait to go back and try their dinner!
(4)
E H.
This place is awesome. Great food, service and atmosphere! :) Will definitely be returning.
(5)
Kathleen M.
As I watched the shops and restaurants on the corner of Highland and Elizabeth get bulldozed to the ground, I worried for my dear Inman Park. Are we just going to become another corporate sellout? Is there no charm left? I'm hungry. Enter Folk Art. Sure, it's a little bit up the street, not in "the heart" of the hood, but still close. And trust me, it's heart is in the right place. They've got a little bit of a diner thing going on with a bunch of old advertising signs (I watch way too much American Pickers and couldn't help but wonder how much Mike and Frank would pay for these things) and a clean but homey feel. Over the course of my lunch we were greeted and checked up on by no less than 8 employees. It's all a sign of newbie overexuberance, and I appreciate that over the crazed feel you sometimes get at other new spots. They're just open for breakfast and lunch, and the lunch menu is pretty fabulous. A couple of salads, a whole bunch of sandwiches, and a litany of burgers. Yes, burgers. They're overdone in Atlanta, sure, but I appreciated the spin that Folk Art was putting on them. You can get a double, triple, or quad (!!) and choose your toppings, or select one of their pre-designed specials. I opted for the Cobb Salad, which featured both chicken and pulled pork, egg, avocado, bacon, tomatoes, blue cheese, and a buttermilk blue cheese dressing. It was gigantic, pleasing to the eye, and super super filling. I have a pretty hearty appetite and couldn't polish it off despite loving every bite. I can't wait to come back and try breakfast. Or a burger. Or a sandwich. They're doing a really great thing here: serving up comfortable food in an environment that makes you want to be a regular. And considering the proximity to my house, I probably will be. Parking is a downside, so just be prepared to circle.
(4)
Tynisha F.
Went twice this weekend and the experience was average. I had the chicken and wafflenwith peach compote. It was tasty but not head over heels for it. The southern folk comfort didn't disappoint it's biscuits, chicken and eggs covered with sausage gravy but the southern comfort did disappoint. It their take on shrimp and grits. It was more peppers, onions and broth than shrimp and grits. I sent that back only to order their sweet potato pancake with peanut butter and bananas. The bananas are served cold and the pancakes were burnt. Didnt realized how burnt until I went home as I took that to go. The best thing is their strawberry jam and grilled biscuits. They should bottle that for sale, so yummy and a must try! Atlanta is filled with eateries this one is about average. They at least have a parking lot which is rare for that area.
(3)
Ned G.
Just stopped in today for their first brunch service, and they sure didn't act like it was their first. Service: Great, attentive and most important my coffee cup did not get empty. Our waitress was a little on the quite side and I'm a little on the deaf side, but luckily I didn't ever smile and nod to the wrong thing Food: I got the "special" it was fried chicken on top of a biscuit with a sunny side up egg on top with gravy, NOTE TO OWNERS: this should be a menu item so I can have it every Saturday. My girlfriend and I also shared the waffle with Vermont maple syrup simple and very good, though I do like my waffles a little more on the fluffy side. Ambiance: I loved the set up, but two small problems It's fairly loud for those that are old or have the hearing of someone twice their age and they have two flat screen T.Vs on the wall. RE the T.Vs: this isn't somewhere to watch the game and they take away from an otherwise great atmosphere. Overall I'll definitely be back for more.
(4)
Kara C.
Fantastic neighborhood find! Great food and laid back vibe in Inman Park. I've been here for breakfast and lunch and was impressed both times. For breakfast, I ordered the Veggie Beet Burger (twist on a traditional veggie burger made with beets and chickpeas). It was great - not dry like some veggie burgers and it also came with lots of avocado. My friends ordered the huevos rancheros and veggie sandwich and both raved about their meals. Great iced coffee as well (although there are no fee refills :(). For my lunch trip, the group ordered burgers which were a big hit. I went with the lamb burger - the patty was huge and very juicy. I added their homemade BBQ sauce - yum! Overall, the food exceeded expectations in terms of quality, variety and price (especially for the area). It does get crowded, so expect a little bit of a wait (15-20min), but the list moves quickly.
(5)
Khoi T.
I tried Folk Art with 2 other friends on a Saturday morning. We arrived there shortly after 11 and the wait was 25 minutes - not bad considering it was the weekend. I love places like this in the community. The atmosphere was a hit, but the food was a miss for me. Here is what I ordered: Sweet Potato Beignets: Delish. You can't really screw up fried dough with powdered sugar and syrup on the slide. It was a nice, sweet start to the meal Foul Play (fried chicken with waffle and a side of whiskey peach compote): I honestly wasn't a fan of the combination. The waffle was nice and crispy, but the chicken was dry. I wished the chicken was saltier for a better contrast between the compote and syrup. Bad to the Bone (pulled pork sandwich topped with coleslaw): Eh. The flavors didn't blow my mind. Parking: There is a parking lot behind the building. If not, there is street parking.
(2)
Margaret K.
4 stars but the service almost made it 3. Pretty slow at the end . It longer for dessert to come out than it did our meal. The food was pretty good . The side of tomato basil soup was AMAZING and they key lime pie was perfect. The gelato was terrible though. Stay away from that. Will go back to try out the diverse menu.
(4)
Adrienne T.
Finally got here. I think I may have been just TOO excited about getting here. My expectations may have been too high. The service was TERRIFIC! The space is too cute and cozy. The hot chocolate is divine. The breakfast food was ok. That's it. It was ok. The hashbrowns were out of this world, I must add. Everything else was ok. Nothing was spectacular, or extraordinarily good- except the hashbrowns. It was expensive. For 2 people our tab was something like $36.00. NO alcoholic beverages. Nothing extravagant. Basic stuff- eggs, waffles, chicken, hashbrowns, oj, etc. I'm all set.
(2)
Daniel H.
My girlfriend and I went here for brunch and it was great. The line looked long but we only had to wait around 15 minutes - they move people through fairly quickly. The inside has a very cool decor and a retro diner feel. I ordered the folk southern fried and it was fantastic. A nicely cooked piece of chicken with fried eggs and sausage gravy on top, all served on a fluffy biscuit. She got the huevos rancheros which were also great - served on crispy tortillas and pork chili. Overall, I highly recommend this - great place in the neighborhood for brunch (and I've heard the non-brunch food is fantastic as well)!
(5)
Shikha K.
Great place for brunch. I've been here twice, and on my most recent visit, I went with a group at 12pm on a Sunday and had no wait. We were immediately seated and attended to. The food was amazing and no one in my group was disappointed. I recommend any of their pancakes, their sweet potato beignets, and any egg dish. They also have AMAZING homemade jelly here. Overall, I would definitely go here again. I can't say this is my favorite brunch spot (because Atlanta has so many to offer), but it's among my top choices. If you're looking for a brunch spot located in a nice area (Inman Park is very cute), with a menu that has a wide variety of items, I recommend giving this place a shot. Another pro: there's always plenty of parking here.
(4)
Jeff L.
The food options were very good. I had the meatball sandwich with macaroni and cheese. I would definitely have the macaroni and cheese again. I would look for a different option in than the sandwich due to it being a little dry. Also had the hummus that i would pass on but would order the fried pickles. The breakfast options looked best. Cool looking place
(4)
Abhi K.
The reviews don't lie. This is some solid brunch food. I had the turkey sausage benedict. The english muffin was perfectly buttery and crispy and absorbed all the flavors above. In fact, I enjoyed the melding in the bread than any of the individual components on their own. The only grip I have about the benedict is that the eggs were poached for too long. The yolk should be mostly runny, and in this case, the yolk was borderline solid with only the very center still runny. I had a side of hasbrowns, which were the shredded potato variety that I like. However, they were entirely too simple and too small of a portion for $2.50. They were appropriately buttered, though. There was just no other flavor to it. I had a maple bourbon drink. It was fantastic, and came in a mason jar portion. Anyone who has met me knows how much I love drinking out of a mason jar. And if they know that, they would also know how much I love bourbon. A total win for me.
(4)
Donika T.
The most amazing fried chicken sandwich! Oh my god! Meat was super tender and skin was flavorful and crispy! The slaw and fries were excellent as well. Plus, the staff and oversll atmosphere were great! Two thumbs up!
(5)
Amy H.
I would give 4 stars for the food, but the service is just not good enough. I've been here twice; both during the week for lunch. I've avoided the insane brunch scene. Both times the food was great, but the service messed up and was inattentive/unapologetic. It's like they didn't care if I was there or not. Given you have lots of local choices for brunch, this won't happen again.
(2)
Anne O.
Maybe... I should have eaten there on Guy's visiting day because what I had was tasteless, bland and poorly executed. Sorry.
(2)
Chelsea H.
Don't let a crowd out front or a "long wait" fool you; it moves quickly and is well worth it! The food and atmosphere live up to the hype! But If you're looking for a boozy brunch, keep looking. The mimosa and the bloody Mary's are nothing special and are actually a bit over priced, especially compared to surrounding places. We started with the Redneck Cheese Dip; pimento cheese with saltine crackers. Yum! What stood out the most was that the cheese in the dip was shredded! I'm a fan (and I'm not even a huge pimento cheese kind of gal) ! I had the sweet potato waffle with peanut butter and bananas. SO GOOD. The waffle is not a big, thick Belgian waffle...it's thinner and softer. But oh man, I was still thinking about it at dinner. I will definitely be back!
(5)
Stephen Y.
I have eaten breakfast here several times and Folk Art has not disappointed. Eggs over medium, bacon, grits, toast and homemade preserves, were very good. For you grits lovers, the grits contain corn kernels, which did not tickle my fancy but did not taste bad. Sweet potato pancake is really good. I am a fan of traditional breakfast, but the sweet potato pancake was tasty. Good strong coffee. Adult beverages - the sweet GA brown punch is deliciously strong Happy hour - 1/2 off cocktails 3-6 m-f There's a $3.99 breakfast menu from 8-10 M-Th I have always received good service.
(4)
Nikki G.
A great option for southern-style food. Their fried chicken sandwich and flat-top grilled mac & cheese are wonderful. If you want a slightly more healthy option, I recommend the warm spinach salad with fried eggs. Because everything is better with a fried egg on top!
(4)
Margaret H.
I've been here twice now and both times have been spectacular. I came here from brunch first and had the fried chicken with eggs. What a great southern treat! I also enjoyed their soup of the day, a pumpkin soup.. can I have the recipe? I also had dinner there the other night and had the best braised pork and chiles. I tried my friend's pork chop and mac and cheese and it was all mouth watering. The waiters are nice and offer suggestions. The ambiance is more casual than their sister restaurant, Wisteria, a few doors down. I'll be back! I'm ready to make this my go-to in ATL.
(5)
Tamera B.
I'm positive Folk Art will quickly become one of my go-tos for brunch/breakfast. We visited on my birthday to start off a day of relaxation and gluttony. Usually when I pass this place on the weekends, there are lines of people waiting outside so I was excited to walk up and be seated right away. Or, seat myself, I should say. Before 11 on weekdays, you can sit where ya like. I don't recall our server's name but he was super friendly and helpful with quite a bit of witty banter that I can appreciate. The breakfast menu consisted of so many delicious sounding items! From breakfast sammiches to signature dishes to build-your-own omelettes and benedicts. I settled on some eggs with spinach and mushrooms and a side of hash browns topped with caramelized onions and pimento. Let's pause here for a commercial break. Hash browns with caramelized onions and pimento cheese. There's a place n San Francisco that is one of my top 3 brunch spots in the world. Really. Mainly, because they have these awesome hash browns - flattened and cooked to a golden crisp, covering the entire plate. Topped with cheese, bacon, mushrooms, onions and peppers. My life one-ups every time I consume those. And I've yet to find any place around Atlanta that comes even slightly close. OK, back to Folk Art and these hash browns with caramelized onions and pimento cheese. They are in the arena of "coming close". I love that you can customize your hash browns with various toppings. They were cooked nicely with the right amount of crispiness and the onions and cheese sent it over the top for me. I do wish there was a bit more of each but that's because I'm greedy. My plates ended up as clean as the day they were born. Needless to say, I thoroughly enjoyed my breakfast and so did the Mister. I don't recall the specifics of his food but he also devoured all of it. I love their setting, a lot to look at and take in. Very homey and the covered patio-type area is cool. I cannot wait to return to try more of the breakfast menu and those damn hash browns.
(4)
Michael W.
Ive been a few times for beer, but once to eat. At that time I ordered a lobster sandwich, or maybe they called it a lobster roll. It was nothing to get excited over at all and the size was miniscule, but the price was not. I think this place gets good ratings as its a nice space on a nice corner in a good part of town and it feels good to hang there. Yes its a trendy area. All the other eating establishments nearby except two are priced higher so maybe that also draws in some for that reason. Service is generally good but seems to drift off when you want to pay and get out of there. Yes, It is a decent option if your already there in the area. To drive to get there, and then have to park in that area just for this? No.
(3)
A C.
The food and the servers are pretty great!! I like this place! If your coming for brunch on the weekend be prepared to wait...wait...wait to be seated. It has it's own parking lot which is sooooo nice.
(4)
Chris K.
I went here for breakfast by my lonesome. No wait for seating at the counter on a Monday morning and friendly staff. The place seems original enough to where you will probably wait for a little bit with 2+ during high traffic times. Once you get past the hipster name, this place is legit. Nice eclectic accoutrements that draw your attention around the joint. The counter had a flat screen with ESPN on which was a nice surprise. It's located in old storefront between freedom parkway and the higher volume restaurants on highland ave adding to the authenticity. I had a basic breakfast of scrambled eggs, bacon,biscuit, HASHBROWNS, and a fruit cup. It's a freaking miracle that finally somewhere other than waffle house and majestic diner has proper hashbrowns. The eggs were probably the best I've had in Atlanta. The bacon was over done, bummer. I think I am going to start ordering bacon to my liking, something like, slightly crisp, slightly chewy. The biscuit most of been from mars, because it was out of this world. If my bacon wasn't jacked up this place would of got 5 stars and I am definitely going back for lunch and/or dinner.
(4)
Caitlan P.
Jason does it again! My husband and I are big fans of Wisteria (we actually had our wedding reception there back in 2012), so when I heard Jason had opened a casual breakfast and lunch spot, we were excited to try it out. I took my husband, son and step kids there for breakfast on Father's Day. The place was packed, but they were able to seat us right away. The decor is super cute inside, kinda retro but with a real urban feel. And the food is delish! I've been twice now and have gotten the salmon benedict both times. My husband had the hash which he loved and my step kids raved about their breakfasts. The kids menu has great pricing, not to mention that the restaurant is casual and loud so it's very kid friendly. I am not a sweets for breakfast sort of person, but I seriously dream about the sweet potato pancakes at this place. It's my new go-to lunch spot in the city!
Had our anniversary brunch here. We arrived at 12:30 and waited about 30 minutes to get inside. There were seats for the wait though and you could get a mug of coffee and take it outside. It was worth it, the place is so warm and happy, very vintage- funky- Atlanta Highlands- cool and the food and service are great. Try the craft sodas- they are super-yummy and unique! The sweet potato beignets were awesome and I did the shrimp and grits, with a tomato based sauce and creamy dreamy grits for my meal. Couldn't have been better. My husband had the fried chicken and devoured it! Wish we lived closer so we could eat this well more often!
(5)
Alessandro N.
BEST BRUNCH IN ATLANTA!!!!! No need to read any further because this is the best brunch in the city. I'm hesitant to post this review because if all the yelpers blow up this spot and I end up waiting in long lines I'm going to regret writing this review. But it needs to be stated that Folk Art has raised the brunch game to the next level. The Drinks: First off the drink list is creative and each concoction is well crafted and different enough from the other cocktails on the menu that they are all worth trying. I would recommend a Bloody Maria for those that like tequila and want their Bloody Marys to have a fun and tasty twist to it! The food: Ranked my favorites from the very best to the best: honestly can't go wrong with anything here. Shrimp n Grits Folk Southern Fried Roasted Pork and Chili Verde Grilled Cheese + tomato soup I have tried all of the above and each one is hands down amazing. My favorite is the Shrimp and Grits because it is the tastiest version of the dish that I have ever had. The sauce is awesome and has levels of flavor instead of just being a basic spicy sauce covering the shrimp n grits. The shrimp is on point (tender) and the grits are fluffy and taste fresh? I don't know how it's possible but I haven't experienced grits like this where they taste fresh as if the corn was just husked that day and whipped up in the kitchen. Folk Southern Fried is a monster fried chicken on a biscuit with two eggs your way. It is amazingggggg. The chicken is tender and not over fried and the sausage gravy and eggs "over-medium" are the way to go. Roasted Pork and Chili Verde is my go to when I want to eat "healthy" that day. It's a fresher dish with lots of vegetables and some warm tortillas on the side. Grilled cheese + tomato soup. One of the best takes on a classic that I've had. Pro-tip: ask to add a fried egg into the grilled cheese. Sides: Their biscuits are the fluffiest and tastiest in Atl. Grits (see above) Ambiance: I'd comment on it but the food at Folk Art is so good I'd eat in a dumpster. Final tip: Arrive with your group because they won't take your name or seat you unless the whole party is there. If you have to wait you can go inside and order drinks to enjoy as you wait for your table.
(5)
Kaylin B.
Folk Art's got a laid-back, Atlanta by way of Austin vibe with the vintage signs and southern charm. There's even an original 'Atlanta Airport' pennant. It's a cozy, comfortable space, welcoming all, including the little ones. Service is friendly and accomodating. Our server was completely cool with us just coming in for appetizers and cocktails while waiting for our table at Wisteria. So how was the food? The "Redneck Cheese Dip" i.e. good ol' fashioned like your momma made pimento cheese served with saltines...after all, what else would be appropriate other than white bread? The light heat and slight acidity of the pimento was on-point, as were the large shreds of sharp, bright cheddar. The only disappointment was the amount of mayonnaise used, simply overwhelming for the crisp saltines. The cocktails were balanced, yet boozy. The "Sweet Georgia Brown" is their version of a long island, containing whiskey, dark rum, cognac, black tea, and Grand Marnier. It's deceptively smooth and subtly sweet from the rum.
(4)
Blaire B.
New favorite brunch spot and right around the corner! Win! While there is almost always a wait on the weekend, it is most definitely worth it. Grab a mug of coffee and enjoy the neighborhood while salivating over the menu and imagining the deliciousness to come. The food here is simple, yet inventive, and perfectly executed. I am a huge fan of the Eggs Benedict with Tasso ham, the Southern Fried, and the Shrimp and Grits. I finally made it here after the requisite time for brunch cocktails, and they are fabulous, all made with my fresh squeezed juices.
(5)
Andle G.
This place is adorable, the staff are super nice and the food "looks" great but on first visit I have to say "Meh..." The French toast was pretty good. Though it could be offered with a side of fruit or something, just to even out the plate a little and not look cheap. I don't eat meat so I appreciate the many options on the menu. But I have to say the eggs I ordered were obviously cooked with or on the griddle where meat had just been cooked. Ewwe! For some veggies, this might not be an issue but beware if you don't want your eggs with a side of meat grease. I am not one to complain about food or send it back, so I just didn't eat them. That's my fault for not wanting to cause a fuss. But the server knew I didn't eat meat, so it would have been nice to be able to eat the eggs. The Pesto pasta salad is not bad, though a little heavy on the onions. Someone mentioned the "Up Charging" and indeed this is a BIG issue that people will find offensive. Everything on the menu costs more to add.... including JELLY? Wha? That's weird! We are in the South, right? Everything comes with butter and jelly ;) Wisteria has an AMAZING veggie plate for $16. When you compare this to what you get (after all the upcharges) at Folk Art it just makes me want to wait spend my money on Wisteria when they open for dinner. The menu options look great but the menu layout could use a little simplicity. This place is literally one block from my house so I will be trying it again and will update the review once I have and after they've been open for longer. Pros: Cage Free Eggs, very pleasant staff, lovely decor, no-wait! Cons: Weird upcharges, meat-grease eggs, $$ compared to places like Homegrown. Update: Second try was also completely Meh! The Veggie burger was bland, the service very sub-par. I am no Diva but when you have to go up to the counter to ask for something because you have not seen your server in 15 minutes, its a bit much. Seating in the high tops is just plain uncomfortable.
(2)
Max G.
Week day 11 am not busy but we had to go find a waiter. Even though 2 walked past our table. Bacon was limp eggs greasy and the griddle biscuit was disappointing. I don't think we will return. Waffle house would be better choice. Oh and we had to flag down staff who were having a conversation to bring check.
(3)
Kristin H.
Food average. Portions tiny. Service slow and unattentive. Great brewed iced tea. Cute decor. Cobb salad was fair. Cucumber and avocado totally disappointing. .... not tasty and super small portion. Tomato soup average. Patty melt good but overpriced and doesn't come with side dish. I would hesitate to return with so many other amazing options in the area.
(2)
Raj D.
Terrible service on MLK day. Sat down at the counter and after 5-10 minutes asked if I wanted "a menu or something." Took another 10 minutes to order anything. Food is extremely oily and can't say anything is better here than you could get at any cheaper and friendlier diner down the street.
(2)
Ted R.
I was excited to see this place pop up. Love Wisteria and it is always nice to have more breakfast options in the area. First impression when we walked in was, and I know this will sound snarky - I don't mean it that way, "Kinda looks like a small Cracker Barrel". A lot of tchotchkes and old street signs on the wall. Next impression was that they have jammed every table possible into the space. You can forget bringing your newspaper if you are going to be placed at one of the two tops. (Unless you are alone, of course, in which case you will have room for maybe half your paper) Seriously, those things are like doll house furniture. But, this stuff is not that important when the food is great. Then it becomes, like, quirky atmosphere stuff... Unfortunately the food was meh. I had one of the Benedicts. All I can say here is that with all of the amazing Benedict options in town (actually, within walking distance in the neighborhood) you can't just throw out doughy English muffins covered hollandaise and poached eggs with a twist. Needs work. My wife had one of the omelet options which got a similar rating. And to get there we had to go through the up-charge gauntlet. When my wife asked to swap an English Muffin for toast, "That's a dollar up charge, ma'am." Then when it came with no butter or anything and she asked for jelly, "Jelly is a fifty cent up charge, ma'am." ...really kind of a buzz kill. I never understand why places nickel and dime their customers like that? (we got two jellies because you kind of have to have something to put on an english muffin). I do want to say that the staff was really attentive and working their butts off. We will definitely give them another go since they have home neighborhood advantage. But when it comes to food you gotta have more than a good location
(2)
Alaina R.
I've been here about 3 times and typically have a good experience. Today wasn't the best, but every place has it's off days. The service and waiters are usually pretty great, though my server today was not a fave of mine. Anyway, onto the food. The sweet potato beignets are okay. They taste like donuts with nutmeg, so you'll be disappointed if you really want something that tastes like sweet potatoes. The infamous chicken sandwich is the best thing I've had on the menu. I usually pair it with the mac n' cheese which is very tart and rich - definitely more old-school in preparation than those fake, super-creamy versions. The huevos rancheros is also pretty good for breakfast. Bottom line, if you're looking for a change of scenery, it's a good option. The food is good, though not necessarily mind-blowing, though it makes up for it in charm, service and people-watching.
(3)
Morgan P.
I live in the building next door and was hoping this would be a great and decently priced breakfast place. Sadly, my hopes were dashed. Service was slow. We waited way too long to order our food and to get our checks. The pancakes were spongy and they give you a tiny amount of syrup and charge for extra. My boyfriend got the tofu hash and it was drenched in butter. There was an inch of melted butter at the bottom of the stylish dish. It was gross. Decor is cute but it's cramped in there. I might give them another chance in a month to see if they've made any changes.
(2)
Kathleen M.
As I watched the shops and restaurants on the corner of Highland and Elizabeth get bulldozed to the ground, I worried for my dear Inman Park. Are we just going to become another corporate sellout? Is there no charm left? I'm hungry. Enter Folk Art. Sure, it's a little bit up the street, not in "the heart" of the hood, but still close. And trust me, it's heart is in the right place. They've got a little bit of a diner thing going on with a bunch of old advertising signs (I watch way too much American Pickers and couldn't help but wonder how much Mike and Frank would pay for these things) and a clean but homey feel. Over the course of my lunch we were greeted and checked up on by no less than 8 employees. It's all a sign of newbie overexuberance, and I appreciate that over the crazed feel you sometimes get at other new spots. They're just open for breakfast and lunch, and the lunch menu is pretty fabulous. A couple of salads, a whole bunch of sandwiches, and a litany of burgers. Yes, burgers. They're overdone in Atlanta, sure, but I appreciated the spin that Folk Art was putting on them. You can get a double, triple, or quad (!!) and choose your toppings, or select one of their pre-designed specials. I opted for the Cobb Salad, which featured both chicken and pulled pork, egg, avocado, bacon, tomatoes, blue cheese, and a buttermilk blue cheese dressing. It was gigantic, pleasing to the eye, and super super filling. I have a pretty hearty appetite and couldn't polish it off despite loving every bite. I can't wait to come back and try breakfast. Or a burger. Or a sandwich. They're doing a really great thing here: serving up comfortable food in an environment that makes you want to be a regular. And considering the proximity to my house, I probably will be. Parking is a downside, so just be prepared to circle.
(4)
Erin A.
Awesome addition to Inman Park! We tried Folk Art for brunch and lunch last week. Both meals were top notch. The atmosphere is great. Definitely destined to be a new brunch staple in the neighborhood.
(5)
Chris T.
Took the family here. Really good place. The waiter was awesome and gave some tips on what to try. Everyone had different things and they were all good. I especially liked the Mac and cheese and the sweet potato beignets. I thought the prices were good too
(5)
John B.
Brought the kids here in between soccer games. Awesome waffles! Can't wait until Fall sets in so they can open up the patio area to the outside. Atmosphere is great for families and adults by themselves. Wait staff was very attentive and friendly. Chef Jason Hill has outdone himself again.
(5)
martha m.
The food is very greasy. My husband liked his grits, however he thought the biscuits were very dense. I couldn't finish my eggs they were so greasy. Service was good.
(2)
Dani S.
Great new breakfast/lunch/weekend brunch place in Inman Park! This place 100% lives up the it's name "Folk Art". You walk in and feel you are transformed back into a small town dinner. No detail was left untouched. The food is just as great as well. I'm sure the menu will be a work in process as they find what is sell better, but my Egg Benedict and my bf's Bread pudding pancakes were delicious. If you're a breakfast lover, head on over to Folk Art. You won't regret it.
(5)
Bean W.
We stopped by Folk Art for brunch during a Sunday bike ride and were happy to be seated in the packed restaurant right away, albeit at the bar. We both had a mad craving for waffles, so we decided to indulge in two of their unique waffle flavors: peanut butter banana and cinnamon pecan sticky bun. Being seated at the bar, we had a prime view of the kitchen, including the waffle-making station. Our waffles were delivered hot and fresh within a few minutes of ordering. I was a little disappointed that all of the waffles are the same plain flavor, just with different toppings -- it would have been more interesting to have some of the different flavor components embedded in the waffle batter. Nevertheless, the waffles and accompanying toppings were decadent and delicious -- we both cleaned our plates! I personally prefer the traditional-style waffles they have here to the Belgian style that you tend to see more often these days, so that was an added bonus in my book. The other brunch dishes looked delicious as well, and I'm sure we'll be returning to try some of them out. I'm especially intrigued by the Thanksgiving leftovers turkey burger...
(4)
marco a.
Great Spot for Dinner! Kids love the Mac n Cheese! and great beer menu for parents to enjoy!
(5)
Lauren H.
Food: I had the shrimp po' boy and the mac and cheese. The shrimp po' boy was pretty decent and it had fried pickles, but the mac and cheese was the BEST I've had in a long time. The cheddar is toasted and crunchy. Drinks: Good beer selection for my boyfriend. I had a strawberry field cocktail and it was strong and sweet. I'm a small, lightweight, but I think it's strong for a normal-sized person too. Service and atmosphere: The best service in this area. They're prompt, friendly and super helpful. It's a casual atmosphere with a nice front seating area. It's a nice place to watch the game or people-watch. Complaints: My only complaint is it's a little high-priced, but you're really getting what you pay for here.
(4)
j s.
I love this place. I had a fried chicken sandwich on a biscuit with slaw and it was perfect. One person had shrimp and grits with a fried egg on top and toast, and she bragged about it. A third person had the waffle with pecans and a side of bacon and she cleaned the plate completely. Two people tried a specialty drink that involved ginger, carrot juice, and vodka and they loved it. The weather was great today and the front of the restaurant had the windows open. This is a cute part of Old 4th Ward with lots of people walking their dogs outside. Rolando was our excellent server and he made us feel right at home.
(5)
Carla M.
If you like to drink get there by 12:15... Vermont cocktail amazing s'mores waffles is okay very rich... Southern chicken really good you should try it... No reservation just walk ins gets really packed on Sundays...
(4)
Art C.
The food is amazing, good service, great decor. It's the perfect casual Sunday afternoon brunch spot. What more could you want in a restaurant?
(5)
Amelia A.
This place is great. The Mac and cheese is made with the tears of angels. My only complaint is that the portions are rather small for the price. But we will definitely be returning!
The food and atmosphere is great. The grilled cheese is so good; best I've had thus far. Service is good as well.
(4)
Todd M.
Had a great breakfast. I had the peanut butter and banana waffle and my sister had the s'mores waffle. Both were excellent. The atmosphere was great and it was totally comfortable in the front with the windows open. I can't wait to go back.
(5)
Jason J.
Good is good but their system for their wait is questionable. I was first on the list and saw three tables sat ahead of me. Just be sure you watch their wait list if you're standing outside in the cold. Apparently if you know someone you get sat ahead of the line.
(3)
Michael D.
Having had a wonderful brunch there once before, my partner and I were anxious to go back. The food had been wonderful and the service exceptional. We had both taken the day off work and to celebrate, we decided to go to Folk Art for lunch. We had a very different experience. The lamb chop steak was mostly chop as it had very little meat in it and was mostly forgettable. My partner's pork chops were very small, though tender, but nothing special. The sides were small but good. The server was just short of surely. Having spent a large portion of my adult life working in F&B/hospitality, I find it unconscionable for a restauranteur to allow a server to put the check on the table before the plates have even been cleared, much less without asking if we want anything else, I would have ordered something additional as the lunch was small and I was still hungry, That option was never presented. With tip, the lunch came to $42 and was nowhere near worth it. Given we had previously had such a wonderful brunch experience, today's experience is really disheartening. I doubt we would go back.
(2)
Laura W.
Not bad at all! The service was great and the drink selection was interesting and tasty. Everyone at my table commented about their plates, myself included. I must admit, we had had mimosas before dining and were all starving. My waffle wasn't bad, it was a little dryer than I prefer, but that's nothing that can't be fixed with syrup. All if the sandwiches looked great too. I'll definitely go back (sober) to take another stab!
(3)
Laura C.
I was so excited wisteria was opening a sister restaurant. I went for brunch. It was great. Loved the decor, and vibe. I had the eggs Benedict and it was delicious.
(4)
Christina J.
Breakfast and brunch are SOLID. My new favorite brunch place in town. While the menu isn't the most expansive, the food is well-prepared and made with good quality ingredients. You could easily tell that some of the simple things (ex biscuits and tortillas) are homemade with lots of love. I will be back again and again and again....
(5)
minal p.
went for an early brunch today--no wait which is always a plus in my book for brunch, though by noon when i left there were about 10 people waiting (in the conveniently places chairs outside). interior is great--vintage but not kitschy/overly done with lots of natural light. even though there are a lot of tables doesn't feel overly crowded/noisy. service was great but let me get to the food. the menu had a lot of classics and then some surprises. like a fried chicken sandwich with collard green coleslaw. or items with kimchi on it. there was a leftover turkey burger with stuffing and cranberry relish...i don't even know how that works but sounds good. we shared a cinnamon sticky bun waffle. the waffles are billed as an appetizer to share...they're good but nothing fancy/not sure it's worth wasting space on. it was crispy, but the waffle itself was a vehicle for the sticky bun topping (though too much nutmeg on ours). i was disappointed that the pumpkin spice waffle was just with pumpkin spice butter (rather than the waffle itself being pumpkin based). i think that was my disappointment with all the waffles--it's the same base with different toppings. i got the steak sandwich with a horseradish sauce-i'm always looking for an atlanta equivalent to a horseradish steak sandwich in nyc . the sandwich was a bit greasy (as expected) but it was good--roasted peppers, sauteed onions, mushrooms, provolone, on a nice airy bread. more importantly the mac n cheese side was AMAZING! it was finished on the griddle...so there was this crispiness on the edges of fried cheese. overall the price is in the range of $8-13 for most brunch/lunch items. people have been complaining about portions--our sandwiches/salad portions were just fine. can't comment on the the other items. i'm a bit sad that this place isn't open for dinner.
(4)
H. H.
I really wanted to like this place. After all, it's the same owner as Wisteria two doors down. The interior design is fun, but after that it's a disappointment. The portions are tiny almost calorie restrictive and I'm not on a diet. The ingredients in the Farmer omelette were attractive but the final product was bland, almost like it was pre packaged. The grits were creative and thick, but did I mention the tiny portion yet? A true, self respecting, Southern local does not eat grits from a bowl, especially a miniature one. And they were cool, not as in hip, as in cold in temperature. Maybe it was the gigantic whirlybird of a ceiling fan circulating over our heads. Ceiling fans should be used on a porch to shoo away the flies, not inside the house. My nose was running from the excess turbulence from the fan. Folk art is a great concept, but the execution falls short.
(2)
Ashley P.
Could eat breakfast, lunch and dinner here daily! Fresh ingredients and the feel of home! I highly recommend the Mac & Cheese as a side to any meal. It's amazing!
(5)
Marianne B.
I work West Coast hours from home, so I am often able to eat breakfast out. When I learned about Inman Park's new breakfast spot, Folk Art, I wanted to try it. My husband and I popped in on a recent week day morning and it wasn't busy. The owner Jason was the first to greet us and told us to have a seat wherever. We ordered the banana nut foster waffle, an egg, cheese and veggie sausage biscuit, and a side of hash browns to share. The biscuit was served open faced and the hash browns resembled Waffle House's. The waffle was so so good. Jason was really friendly and came back to our table a couple of times to chat and see how our meal was. Overall, we were really impressed with the food and service and I can't wait to go back.
(5)
Erin M.
Overall, I enjoyed both the food and atmosphere of Folk Art. However, my dish (eggs benedict with lobster) was cold when it got to my table. I also didn't particularly enjoy the apple bitters mimosa--it tasted and looked like someone dropped an Airborne into some champagne and orange juice and called it a cocktail. This place did have very good hash browns, and the sweet potato beignet was delicious.
(3)
Kathy B.
I really don't want to give it 5 stars because I don't want others to find this little gem! It's nice to have another brunch option intown without waiting an hour for a table. My eggs benedict was cooked perfectly ($7.99) and the waitress was super friendly. Also gotta love the ample, free parking and funky atmosphere. Lots of good comfort food and drinks. Next time I want to try the sweet potato beignets.
Lower your prices this isn't the America of the 90's. Seriously they really do value their eggs and grits at this place. No thank you I will go to Stone Soup Kitchen over this place any day.
(2)
Walt S.
I live in the neighborhood and have visited the restaurant frequently with and without my family. We had a great brunch this past sunday and only waited briefly despite a crowd. Our waiter was awesome and had recommendations for us and was very helpful with our children. Some of our favorite foods at the restaurant are: pork verde, folk fried, and the Steak sandwich. We are excited to visit again during a brunch.
(5)
donna R.
Warning.....do Not bring a cup of coffee!! I was surprised when the hostess informed me that my just purchased cup of coffee was not welcome in their restaurant. I explained that I am your basic 64 year old rule follower;not trying to be a rebel, and would never do it again I thought the problem was solved. Next, the waiter informs me that I either have to give him my coffee or he would be forced to charge me for it. What a unique way to welcome your customers for Father's Day brunch! So I guess the warning is, no shoes, no shirt, no Starbucks! BTW....food is good but service slow and waiter never refilled water or coffee, even when asked.
(3)
Jamie M.
Such a cool place! Cute and charming. The food is great (very tasty and large portions) and everyone is VERY friendly. They really go above and beyond to make sure everything is to your liking.
(5)
Raisa S.
A hidden gem. We came to this place because our usual Highland Bakery spot was jammed packed by 10am on Sunday morning. We will definitely be back.... Service started a little slow, but that was okay once we found out the server was new. (Been there. Done that.) So breakfast was amazing. I ordered the banana foster waffle with fruit and bacon and my hubby ordered the eggs any style with a pancake stack. Great price, lots of food; they've southern cooking right. If you're in N. Highlands/Inman Park area this is a must stop for breakfast and/or brunch. Cant wait to go back and try their dinner!
(4)
E H.
This place is awesome. Great food, service and atmosphere! :) Will definitely be returning.
(5)
Michelle C.
Came here for the first time for Sunday brunch and boy, there was a line! To my pleasant surprise, the estimated wait time was spot on. I ordered the folk southern fried (chicken and biscuits with gravy) and my two brunch mates got the southern comfort (shrimp and grits) and a create your own omelet. The fried chicken in my meal was perfectly cooked, the biscuits were a little too buttery with the sausage gravy, but decent. Definitely too rich to finish my meal, but good. The shrimp and grits got a rave review, the sauce was pretty good, flavorful without being too salty or spicy, grits were mediocre in my opinion-- but honestly I'm not a huge grits fan so they're probably better than I lead on. The omelet was fantastic-- eggs were light and fluffy, vegetables were fresh and well seasoned. The toast came with a peach jam that was interesting, in a delicious way! (Although, it was an up charge--only 25 cents, but the server offered it in a way that made you feel it was part of the meal order). The service was mildly lacking, the server completely forgot the appetizer we ordered, but they were pretty busy during our visit. I'll probably visit again for lunch or dinner on an off day to see if the service is any better, and try some of their craft cocktails which sounded delicious.
(3)
Brian F.
I little wait today but the Bananas Foster Waffle is decadent!
(4)
Eliot Q.
Had a late Sunday brunch here with the ladyfriend, left full but a bit disappointed. We showed up at the end of the brunch rush and were squeezed onto a small high table where we were basically rubbing elbows with another couple. Service was a bit slow, and there was no vigilance whatsoever on the part of the waitstaff to refill our coffee. Oh wait, because they charge you for each cup. What kind of breakfast joint does not have bottomless coffee?!?! A couple of redeeming points. My girlfriend had the pancakes which were perfectly fluffy with just a slight bit of chewiness, if that makes any sense. I had the Folk Southern Fried, comparable to the Comfy Chicken at Homegrown, although I think the Comfy Chicken is still king. The fried chicken and egg were expertly cooked and seasoned--the chicken was still crispy at the end of the meal! However, if I were to be picky the amount of biscuit was a bit excessive without enough gravy to offset the dryness, and the biscuit was a bit too crumbly making it a little difficult to eat.
(3)
Jose S.
OMG WOW. First time with my best friends here and we are very happy, great atmosphere! Everything was delicious but the meatloaf sandwich was the best. I also recommend the fried pickle.
(4)
Tynisha F.
Went twice this weekend and the experience was average. I had the chicken and wafflenwith peach compote. It was tasty but not head over heels for it. The southern folk comfort didn't disappoint it's biscuits, chicken and eggs covered with sausage gravy but the southern comfort did disappoint. It their take on shrimp and grits. It was more peppers, onions and broth than shrimp and grits. I sent that back only to order their sweet potato pancake with peanut butter and bananas. The bananas are served cold and the pancakes were burnt. Didnt realized how burnt until I went home as I took that to go. The best thing is their strawberry jam and grilled biscuits. They should bottle that for sale, so yummy and a must try! Atlanta is filled with eateries this one is about average. They at least have a parking lot which is rare for that area.
(3)
Ned G.
Just stopped in today for their first brunch service, and they sure didn't act like it was their first. Service: Great, attentive and most important my coffee cup did not get empty. Our waitress was a little on the quite side and I'm a little on the deaf side, but luckily I didn't ever smile and nod to the wrong thing Food: I got the "special" it was fried chicken on top of a biscuit with a sunny side up egg on top with gravy, NOTE TO OWNERS: this should be a menu item so I can have it every Saturday. My girlfriend and I also shared the waffle with Vermont maple syrup simple and very good, though I do like my waffles a little more on the fluffy side. Ambiance: I loved the set up, but two small problems It's fairly loud for those that are old or have the hearing of someone twice their age and they have two flat screen T.Vs on the wall. RE the T.Vs: this isn't somewhere to watch the game and they take away from an otherwise great atmosphere. Overall I'll definitely be back for more.
(4)
Sarah N.
I love brunch. I love everything about it: the option to have breakfast late or lunch early, the slower-moving meal pace, the excuse to have a cocktail before 5pm. And I really love places that deliver a solid brunch without making you feel rushed: enter Folk Art. I went with two girlfriends after one of them spotted it on her morning commute through Inman Park and we had a fantastic time. Logistics: They do not take reservations or call-ahead but our wait was minimal (we arrived at 12:15) and the outdoor stadium seating is great (and it keeps everyone out of the doorway). The valet lot that parks for Wisteria and Il Localino also provides parking for Folk Art. Also, the decor inside is fantastic - lots to look at but not overwhelming. The bench seats in the booths, however, get fairly uncomfortable after a bit. Drinks: We started with a round of mimosas - lovely although they add apple bitters which wasn't what we were expecting - delicious, but caught us by surprise. I also had a What's Up Doc which was light, refreshing and the carrot juice really shined. One of my dining mates also had a glass of sparkling white wine which she said was nice. Food: We all opted for egg dishes - myself, the crab eggs benedict - sauce on the side (really good although a bit bread-y for this often gluten-free girl - and I would recommend sauce on the side for this - if they had poured it on, it would have been way too rich); one woman had the sausage omelet (although you wouldn't know she had more than grits the way she was RAVING about them); and, the other ordered the fungi omelet (which she said was delicious). We were contemplating a waffle for dessert but both of their dishes were very filling and mine was quite rich, so we ended the meal there. Definitely worth trying out - I can't wait to go back and try their lunch menu!
(4)
Leslie G.
Today was my first time trying Folk Art & I really enjoyed it! We went for a late lunch & early dinner at 4p & missed the crowds. It is Tues & they have half-price beers! We ordered the fried green tomatoes with blue cheese to start & they were amazing! I got the grilled cheese which was gooey buttery divine & my friend got the meatloaf sandwich that I tasted & was also very good! Our server was really sweet. Food came quickly & hit the spot. I loved the atmosphere with the vintage artsy signs. Overall I really enjoyed the whole experience & would go back again!
(4)
Mr C.
This is my 3rd time eating at Folk Art and they just can't miss. Customer service is on point, staff is very knowledgeable of menu, food is great. This time I tried the BLT sandwich and I don't think I can appreciate this sandwich anywhere else. If you are ever in the highlands for breakfast, lunch, or dinner you may want to check this place out.
(5)
Necota S.
I enjoy the beer selection, the coffee, and vibe. I enjoyed a really good burger here also, breakfast was ok, but didn't move me. The chicken sausage left something to be desired and the pancakes were standard fare. I was a little disappointed with my eggs with Gouda. The cheese was just on top partially melted. It was easier to just take it off. My mom loved it, so I'm giving it another shot.
(3)
Donald L.
Stingy with tables. They wouldn't allow two of us to sit where we wanted. Now please forgive me but... I understand the need to maximize table usage in an effort to maximize sales and customer demand. I do however take great offense when I as a customer see the only available 2 top they want to sit me at and then request one of 2 empty 4 tops for our party of two and they decide (after asking the manager) to tell us no we can't have either of them. I realize they are hoping that the next two walk-ins are parties of 4 and are willing to sacrifice my experience in hopes they can sit a few more people, not a good bet. The more I thought about it, the less sense this made. The food was fine but was over shadowed by the two top with the restroom view that they required us to sit in rather than the 4 tops that opened to the outdoors. And yes just as you would expect, as we were leaving both tables that we requested were filled by two people. I won't be back.
(1)
Hani E.
The only reason I took off a star is because it is really hard to navigate a carSeat or stroller because the tables are close. Other than that the food and service is great. It's our go to brunch place on the weekend. On the savory side the Eggs Benedict is our go to dish and on the sweet side the French toast. Both dishes have various options and the are all good. We keep coming back and taking our friends.
(4)
Harold K.
This has quickly become one of my favorite restaurants in Atlanta. I've eaten here for both lunch/brunch and dinner, and it's rated five stars every time. Unlike the food at many new American-style restaurants, the fare at Folk Art is truly inventive and eclectic - original and inventive twists on many classic dishes. Everything I've tried has been great, but my favorites have been the the roasted pork & chili verde (could eat it every day of the week) and the grilled cheese sandwich with tomato soup. The restaurant's atmosphere is very casual and fun, and the servers are all friendly and helpful. The beer list is very good, and the "margarita jam" cocktail is one of my favorite margaritas in town. Street parking is usually pretty easy to find nearby, but there is also valet parking in a lot shared with the other restaurants on this small strip of shops on Highland.
(5)
Dori A.
Another great addition to the neighborhood. Great brunch, favorites include fried chicken sandwich, huevos rancheros (pulled pork is a welcome addition), veggie sandwich- add bacon,... drinks are nice. Service is friendly. Wish they'd turn tables a bit faster during brunch (seems to take a while to seat once cleaned), but maybe that will come in time. Really great spot overall. I can't comment on the reply below, but the huevos rancheros were my favorite! Also, the veggie mix of brussels and kale were also terrific! THANKS!
(4)
Kate O.
I've been waiting for this place to open since I first read about it. Every time we go by though it has a long line of people sitting and standing outside. We recently got lucky when we tried again. It was a rainy morning and we figured no one would want to wait outside. Luckily, the wait was only 10 minutes. The space is quite small which explains the never ending line. The decor is very rustic and cool. Even with the restaurant being full, we received great service. I had the Toad in a Hole (a sandwich with a hole in the top of the bread that had an egg in it. Other than the fact that my side order of bacon ended up on the sandwich, the meal was good. My husband had the egg breakfast which he also liked. The food came out very quickly and the front of the house managers (my assumption) were quick to assist the waitstaff and busboys so they didn't get in the weeds and so they could turn table quickly. This will be a go to restaurant when their line is not very long.
(4)
Bonnie L.
ALMOST a five stars. Very impressed with the staff who gracefully helped two families of three (including a baby and a 4 year old) smush into a booth for brunch, and on the 2nd visit for dinner, with our waiter who was able to riff along with my crazy family. Impressed at the casual, low-key atmosphere that's not too loud. Impressed with most of the food. Impressed that they have a lot of vegetarian options. Impressed that their prices are reasonable and their service is good. Also thrilled that they have breakfast options all day. Food-wise, highlights so far: sweet potato beignets, grilled cheese, spinach/mushroom benedict, fried pickles, and the best - their "special saute" the night I was there, which was kale, brussels sprouts, onions and some other stuff - DELICIOUS. My family seemed to really enjoy their potato salad and pork chops too. Was less impressed with the veggie burger. It was bland, and it was purple. I don't mind it being purple if you tell me that, for example, it is made with beets, which would make sense. But I don't recall seeing that on the menu and I think I would have noticed since I don't particularly like beets. I was surprised that it was so bland because everything else I had had there was so flavorful. Also a bit less impressed with the s'mores waffle. It was fine, but it didn't blow me away. I might try a different waffle next time. I am so glad this is near me! I can't believe I only recently discovered it! Improve the veggie burger and it would definitely get a 5 from me.
(4)
rachel m.
Been meaning to get here for a while. I was a little nervous as I saw a line of people outside but decided to try my luck with the host anyway. He was super friendly who said it would only be 10-15 mins. I can do that. Truth be told, it was less than 10 mins and we were seated in the adorable digs. Its light and bright and vintage cute. I had a really hard time choosing because everything sounded so good. Me and my guy made a pact...we both get something yummy and share. This can be dicey and sometimes the opposite party (or self) decides to not share once they get the food. We ordered the turkey sausage eggs benny and the folk art southern fried. Once the food got their I quickly chowed down my half of the Benedict and said with mouth full "ok, im ready to trade". I couldn't wait to try it and it didnt disappoint. The fried chicken was still so crispy under the sausage gravy and the egg was the perfect addition. The benedict was standard fare, still very good. Service was just fine and there is a lot in the back for parking.
(4)
Diane H.
Great food and didn't have to wait long for 2 people on a weekend for brunch. Definitely going back!
(5)
LaToya M.
It takes me forever to order when I'm here because the menu is full of yummy goodness. I've been twice for brunch and was impressed each time. On my first visit I ordered pancakes and my second chicken and waffles. The chicken and waffles was amazing. Next up is the French toast!
(4)
J W.
Great place to start your day ! Unfortunately they have a special " early bird" menu that you must ask for. I have been here once a week in the month of May and never got this menu until I took a phone call outside and saw the sign and proceeded back in to ask about the special. Only them did I receive this. During the special we should receive both menus. Everyone! Not a select few!
(3)
Kylie C.
This place was amazing!! Had an amazing bananas foster waffle with a side of hash browns. The waffle was so good with the candied nuts. But the hash browns, those were AMAZING!! Best I think I've ever had! The service was really good too. So glad I found this place on yelp! Made my last meal in Atlanta awesome!
(5)
Chris M.
This place was supposed to be a great choice for breakfast or lunch. It is! It's good. It's affordable. Did I mention it tastes good? That alone is reason enough to make a visit to this place. The peanut butter banana french toast is pretty scrumptious, so maybe that'll help you decide to stop by.
(5)
Aaron W.
Best fried chicken and grits in Atlanta!
(5)
Dave K.
Folk Art is a perfect neighborhood restaurant. It's not huge, but it's not small nor cramped. Most importantly, the food is great, and they have a decent selection of craft beers. I recommend the Pork Shoulder and Green Chilies - it's the most delicious single dish I've ever had in Atlanta.
(5)
Crystal D.
The Eggs Benedict is to die for!!!! You must try the sweet potato pancakes or waffle and drink the What's UP Doc? My new favorite brunch place in Atlanta!
(5)
Ralph E.
I like this place - it's a good neighborhood restaurant with excellent breakfasts (!) and really good, if eclectic, lunch and dinner menu. Service is good because it seems most of the wait staff is from the neighborhood. But you better like booths because that's all they have (plenty of room). As an example of their eclecticism is the fact that they offer beef, turkey and lamb burgers - who does that? Good mixed drinks and a nice beer and wine option. It's not fancy but it's good!
(4)
Megan K.
I'm between 3 and 4 stars here but Ill go 4 because I have fully enjoyed both my meals here. Steak Sammy is sexy and the omelette I got was pretty good too. My husband got a burger and the quality of meat (guessing they use ground chuck) was very good. My only 3 star issue with this place is their up charging. I get it...but it's a little ridiculous. Charging for jelly for the toast my breakfast comes with? C'mon guys.
(4)
Scott M.
Easy, laid back atmosphere. Attentive service, delicious food. Tonight we ordered the steak sammy and the lobster rolls; both were excellent, as was the service. Folk Art has quickly become one of my favorite restaurants in the neighborhood.
(5)
Lauren A.
2 of my favorite things are Wisteria and Brunch, so we figured that Folk Art would be a win. Stopped by this morning to check things out. The space is casual, and friendly. Lots of natural light. Feels like a neighborhood restaurant that was meant for brunch vs. an upscale dinner restaurant that tries to pull the brunch thing off on weekends. Only complaint is that like Wisteria, you are kind of shoulder to shoulder if youre sitting in the two tops against the wall. Your conversation will be heard by those to your left and right. I dont really care about that, but just putting it out there for those who do. If you go with a group, it looks like they had a lot of seating good for groups of 4. Could use a little cushion on the bench seating against the wall, but not a big enough bummer to keep me from sitting there again. We started by splitting the "fruit bowl" salad. Honestly we split this with the intention of having very little each, but the portion was huge. Really enjoyed the salad and it was a nice spin on the typical fruit/cheese/candied nut salad. Probably wouldn't order this alone. The portion is so large that I was over the flavor before get to the bottom of my half. I had the eggs benedict with ham as my main. I thought it was awesome. The server suggested an extra side like mac n cheese or hash browns (heard him say this to the table next to us too) but I definitely don't think it needed one. For me, it was plenty of food... and I can eat a big meal without trying. Sounds like (from overheard conversation) that the menu is still changing quite a bit in it's early stages. I'm excited to see what else they add! One thing we did both notice was the physical menu. Love that it is colorful and has fun fonts. However, the headers are all different colors and styles which makes it really easy to skip over entire sections thinking they were part of the section above them. In general we looked back at the menu several times noticing things we had missed before. Matching headers for new sections would help, but thats really just me being overly nitpicky and literally trying to thing of something to point out. Overall, i think its a great addition to the neighborhood and I can't wait to go back and try more :)
(4)
Jane C.
Folk Art made me glad that the resaturant I was searching for closed! Just when I was about to call it quits I stumbled upon this gem...My little one and I walked in on a busy Saturday morning for brunch. The restaurant was quite crowded. However we were seated in less than 15 minutes---This was also due to us turning down the table in the front. The menu was easy to read and I ended up ordering the shrimp and grits with my egg over - hard on top. I also ordeted a cucumber and avocado side salad. The shrimp and grits were amazing! A mixture of ample shrimp,onions and red and green bell peppers atop grits. The grits were stone ground southern style with just the right amount of cheese. My cucumber and avocado salad was just a fresh mixture of cucumber and avocado with sliced onions. It was nothing spectacular. Whilst it was the perfect side, I had to add a few sprinkles of salt and pepper. The customer service was amazing! And the price was unbelievable. I've been back since then after work for the veggie sandwich special and tomato soup. Yum!
(5)
Hannah S.
The atmosphere was eclectic, casual and fun and the service here was great! I really enjoyed the sweet potato batter waffle but the typical breakfast fare (hashbrowns, bacon, sausage, fruit) wasn't anything extraordinary. I would definitely go back and try the fried chicken sandwich because I saw it on another table and it looked amazing! Overall a fun breakfast joint that I would definitely revisit.
(4)
H P.
Had breakfast with a few girlfriends. No complaints on the food. The service left everything to be desired. Our waiter barely greeted us. When he did, it was "what do you want". We must have been sitting there for 15 minutes before we had to signal him to take our food order. This is not excusable on a weekday morning when the place is not even crowded.
(3)
Natalie B.
This was my first and definitely not my last time coming here! I was looking for some great fried chicken and I definitely found it !
(5)
Rachel B.
Folk Art is a fantastic local breakfast restaurant. I make sure to go once week because I enjoy it so much. I have stuck with my go-to omelette each time because it's just too good-- build your own and I get mushrooms, spinach, cheddar and sometimes jalepeno if I'm feeling adventurous. The omelette is simple yet delicious and it's not complete without the special, house made strawberry jam on toast and the grits. Not to mention, the fun atmosphere makes for a wonderful dining experience. Folk Art is a must try!
(5)
David H.
I crushed my first visit at folk art, thank goodness the Belt Line is near to walk it off! For an appetizer I had the grilled cheese with a side of mac and cheese, yes I like cheese, and this was an awesome combo! The way they serve up the Mac and cheese is completely different than I've ever had before- try it! My dinner was a double beef burger with all the toppings! My lady had a Cobb salad with chicken and she enjoyed it very much. Not the first complaint on our end. We also had the "what's up doc" drinks and they were quite refreshing. This is a great dinner spot, can't wait to try brunch soon! Highly recommend going earlier in the evenings, I'm sure it gets packed later. The service was also on par and very knowledgable of the menu. Great customer service from start to finish.
(5)
Deb B.
I LOVE this place!! I had such a beautiful creation of fried chicken, eggs gravy all on a biscuit. I wanted to lick the plate!! The staff was great. The place was clean and we all had a great time eating there. This one is on my must try list!!
(5)
Phil M.
First time visit. Saturday brunch. Got in before the crowds and no wait(10am), but soon after I noticed a wait. Food was fun. I saw a lot of things I want to try on the menu. Cocktails looked amazing. I want to go back for a late lunch next time and booze it up a bit. This AM I had waffles, which are sweet potato batter and very tasty. A bit doughy and would like to some crispy outside texture. But tasted amazing. Good bacon too, which is more diner style thin cut.
(5)
Kristina H.
The peanut butter and banana pancakes was amazing! The staff was super friendly and the decor was very cool! I recommend this place to everyone looking for great food!
(5)
Jen P.
Crowded, overpriced, rushed, poor music over speakers, but friendly wait staff. Their beignet appetizer had 4 smallish deep fried pieces for $7+. My patty melt had slivers of grilled onions but I had to search with a microscope.
(1)
Brian K.
Folk Art has the potential to be a formidable contender in the Inman Park brunch scene, but the management desperately needs to resolve the service issues that are currently plaguing this restaurant. The matter is compounded by the fact that the seating is more uncomfortable than a slab of concrete - after sitting in this place for slightly more than an hour I felt like I needed the assistance of a chiropractor to evacuate. Food: The menu at Folk Art consists of stylized American breakfast, lunch, and brunch fare. Options include things like waffles, pancakes, omelets, salads, sandwiches, and burgers. During my visit for Sunday brunch, I started with the fried pickles and muffin basket, and ended with a banana nut fosters waffle. Both the fried pickles and muffin basket were nicely prepared, but meagerly portioned for the price - the muffin basket, which consisted of five mini-muffins, was particularly underwhelming. The waffle was flavorful, but again, very small, poorly plated, and not accompanied by anything - even a few slices of fruit would have helped resurrect the sad looking plate that arrived. Service: Pleasantly incompetent. Although friendly, our waitress was horrifyingly slow and recurrently absent. The time from order to arrival of our food was nearly 40 minutes and we didn't see the waitress once during that time period. We then proceeded to wait another 10 minutes after our plates were cleared to receive the bill. Atmosphere: The interior of this place is light years away from what it used to be, which was essentially an empty room. The walls are adorned with various southern country knick-knacks. The restaurant consists of a moderately sized covered patio and a slightly larger dining room - there's also limited counter seating available. During my visit, I sat at one of the high-top tables, which had no padding or back on the seat - had I known that I was going to be sitting there for over an hour, I would have declined the seat when the host originally tried to seat us there. Cost: Moderately priced. Breakfast entrees are $7-$12 and lunch entrees are $9-$14. Most entrees do not come with any sides, which can be purchased separately for $1.50-$4. Other: Folk Art is located in the same strip of buildings as Wisteria and Il Localino. Free parking is available in the lot to the left of the buildings or along N. Highland Ave. Breakfast and lunch are served Monday-Friday from 7:30AM-11AM and 11AM-3PM, respectively. Brunch is served Saturday and Sunday, 9AM-2:30PM. No reservations are accepted. Wait times can exceed 20-30 minutes on the weekends - there is some bench seating outside the restaurant for patrons waiting for tables.
(3)
Lisa V.
Such a great spot!!!! Entire team made my daughter feel special, the food was excellent!! Such a huge array of options, everyone can find something!!!
(4)
Benjamin G.
Breakfast, Lunch, and Brunch. Pretty much the three most important meals for some and I'm pretty excited to have checked out Folk Art. Not only is their breakfast menu solid with everything you would typically see, but they have an equally substantive lunch offering. Plus, chalk up the craft sodas and expansive beer selection and you've got a mean brewin! Came in for lunch meeting recently and decided to forgo the breakfast options. I'm really looking forward to coming back and trying the waffles. Went with the turkey burger instead. Double patty (standard, which is badass), soft and chewy whole wheat bun, and all of the standard fixins. You can add everything but the kitchen sink if you want to. Two notes about the burger: You have to build your burger yourself. Literally. All of your toppings will be placed on the side, so just make note of that. Secondly, the turkey burger is rather potent with spices. I really enjoyed it as it was reminiscent of spices found in Greek lamb, but it may be a little strong if you're not ready for it. Service was great and everyone was very nice. Really love the inside, too. It's quaint and the booths are rather cozy. Can't wait to come back for a proper breakfast or brunch!
(4)
Nancy R.
We came for brunch but they couldn't accommodate a party of 6, so they sat us in 2 booths next to each other. FOOD: Great brunch menu! My friend and I shared Peanut Butter and Banana Waffle AND the special Lobster Eggs Benedict. Both dishes were plentiful, so sharing was not a problem. The waffles could of used more PB but it was still delicious. The Eggs Benedict consists of two halves of an English muffin, topped with lobster meat, poached eggs, and Hollandaise sauce. Both great dishes!
(4)
Lindsey E.
Folk Art is one of the cutest little brunch spots I've seen in Atlanta. The decor is diner style and nostalgic and the menu kind of follows suite. I went at noon on Sunday- prime time for brunch in Atlanta- and only had to wait about 15 min. I feel like I got lucky because the place was packed. I opted for the PBJammer sandwich with a side of fries. The food was really mediocre but I am willing to order something different next time and give it another try. The PB to J ratio was way off. I know this is hard to master and everybody has different preferences when it comes to this delicacy.. but there was very little peanut butter or jelly on my sandwich at all. It was mostly bread. The fries were super salty and I ended up not eating very many of them because of it. The menu is fairly inclusive though- veggie options, carnivore options, a few healthy options...so, it's worth a trip or two. I did enjoy my coffee and Bloody Mary and would like to try some of the other inventive cocktails on their menu. I was disappointed that they do not offer a dairy alternative for coffee... that's kind of a standard at most restaurants these days. I asked one of the servers for soy and he said, "we are a full fat establishment"... okay, fine... but what about your customers that are health conscious, lactose intolerant, etc? I know if would be impractical to expect every restaurant to cater to every dietary preference imaginable, but this is kind of an easy one. Either way, I was pleased that their coffee is good enough to drink black. All in all, Folk Art was a good experience but nothing to write home about. So far, I am more in love with the location and decor than the food but I will be back to visit again and see if some of the other menu items prove to be more tasty.
(3)
Brent T.
On my official brenton's brunch rating, this is easily a 10/10. If you consider the wait time, which was only 25 minutes during Brunch rush, the unique art atmosphere, the cocktails, the open window setting, this is a grade A world class brunch. The biscuit from the lobster benedict was perfectly buttered, poached egg drooped to perfection and lobster was of abundance.
(5)
Kelly S.
So maybe I ordered wrong. But food was not up to the standard that I was expecting based one everyone's reviews. I had the pecan cinnamon roll pancake stack and turkey sausage and eggs. The eggs were hot and fluffy the turkey sausage was a little cool but very flavorful. The pancakes were not good. They were chewy and I am not sure what the cinnamon roll part was supposed to be like but I don't think I received it. There were no nuts or any kind of sauce. They came with a little maple syrup, which I used. I wanted to ask my server if I had the correct dish but I couldn't find him and everyone else was finishing their food, so I just ate my eggs and sausage. By the time he came back to the table I was just over asking anything because everyone had finished their meals. It was disappointing because my brother has been telling us how good the food there is for a while. I would probably have given it a 2 star review but everyone else seemed to enjoy their meals. Also it is pretty warm in the restaurant, kind of a patio experience even inside, just FYI. I will say the prices are excellent.
(3)
May E.
02/2015 - Disgusting!!! The service was poor. The BLT should have been a lettuce and tomato sandwich. Sent it back only to receive the same sandwich picked over. Nice...I will never recommend or go back to this outfit again.
(1)
Michael M.
Another stellar visit!! Thanks to Parker and out server this time around, Raul, we continue to have amazing food and service at one of of our now favorite places! We brought a friend with us today for their 1st visit and I'm sure we'll be back in bigger numbers. Thanks y'all and I'm sure we'll yelp another great visit in the near future!
(5)
Irina L.
This place gets better every time I come here, and yes, they finally got an espresso maker :) Have not had anything here that was not great, and the atmosphere and service are nice also.
(5)
Marina M.
I wasn't that hungry so I ordered the 4-cheese grilled cheese. It was easily the best grilled cheese I've ever had. The cheeses were delicious together and it went perfectly with the creamy tomato soup that was included. Although it seemed a bit pricey when I ordered it, it was clear that it was made with extremely good quality ingredients. (The waitress was very slow, and my sister ordered a buffalo chicken salad and received a Cesar chicken salad, although I'm sure it was just a misunderstanding. Still 5 stars because my sandwich was that good!)
(5)
Lianne S.
Awesome brunch. The service was perfect. Food was excellent! Had the pancake battered fried bacon and the pork & green chili egg dish. Both great! Want to try dinner next.
(5)
Kim A.
Yummy! Always great menu choices for breakfast and dinner! I've been a few times, and everything has been awesome. Here are some of my favorite meals: Blackened Flounder (so favorable!!!), peanut butter and banana french toast, fried green tomatoes, and make your own omelet - I always add pimento cheese! You honestly can't go wrong with any order.
(5)
Cheri G.
Delicious. Can't wait to try their whole menu. And they serve alcohol! A great brunch spot!
(5)
Sherry U.
Brunch experience. Small wait for a table but lots of benches outside. We got seated at the counter. - ok with us as we love to see all the different kinds of food going out. Ordered red neck cheese dip - savory pimento cheese - good texture - cheese in matchstick size shreds. The dip was just the right size as a small app. Brunch was shrimp po boy with cucumber avocado salad for Craig and sticky bun pancakes with scrambled eggs and bacon for me. The po boy was highly recommended by the waitress and didn't disappoint. The addition of fried pickles was great and there was no skimping on the shrimp. My breakfast could have feed 2 - eggs were soft scrambled, bacon was sweeter and the pancakes were amazing but very sweet. A good meal. Will be back - lots more on the menu to try.
(4)
Matthew V.
Great was great!! Food was good for my first time dining here.. Sausage and kale soup was nice!!!
(5)
Cameron H.
My husband and I have eaten here twice since moving to Lake Claire. We walked the 1.8 miles or so to get there the first time, and it was well worth it. I had the Foul Play, their take on chicken and waffles. It was good, but what was different about it was the fruit compote that accompanied the dish, whiskey peach to be exact. I also remember the waffle having a strong hint of spice to it, apple cinnamon perhaps? It was good and certainly worth a try. The last time we went, I think I had a simple bacon and egg breakfast with hashbrowns, all of which was tasty. In fact, I think the bacon they served may have been the best bacon I've ever tasted. It was greasy and a piece or two could have been a little more crisp, but the flavor overshadowed any other lackluster bacon qualities. We did have to wait about 15-20 minutes on the last visit, which I believe was the 4th of July. It was during the week though, and the standard weekend brunch menu was not offered, so, no chicken and waffle for me on round two, but that was fine. I would really like to return for a lunch item and see how that is. Others have mentioned their homemade jam, which is totally worth the additional 25 cents they charge for it. There have been three choices of flavors at both visits. I noticed one Yelper said there is plenty of parking. I'm not sure about this. We did have to circle the block and park about a block away, but we're big time walkers, and having to burn a few extra calories after a heavy meal is just fine with us.
Soooo good!! This is my second time here! Food is amazing!! I had shrimp a grits and it was wonderful. The gossip!!! I overheard a waitress say that said they hired a new chef and a man sitting next to us said they kept changing the menu and names of dishes.
(5)
Glenn G.
Stay away from the "Winner Winner Chicken Dinner"....Not Good! I don't think I will want to eat again for a while. I heard good things about the Mac and cheese, but it was mediocre at best. The only positive was that the beer was very cold. It's unfortunate the food is not better because the setting is great.
(1)
Dalora S.
I have to dodge the crowd lingering outside of FA when leaving my place every weekend. I try to forgo the Atlanta tradition of seeing and being seen waiting for a brunch table. Instead, I go to FOLK ART for dinner. I have nothing new to add, as far as a review. Stick with what they do well (ie Fried green tomatoes, chicken sandwich). And it is GOOD! The Southern, Mex mix is oh so perfect.
(4)
Catherine H.
Truthfully, I felt a little let down by my fellow Yelpers' reviews with this one. My manfried & I went to brunch at Folk Art this past weekend. It was hot and HUMID out, so when we walked in and noticed all windows open it should've been a sign. The food was "meh" at best. My waffle was soggy (sorry, if I want a mushy waffle I'd rather opt for a pancake) and my fruit was room temperature. My boyfriend got the "Foul Play" - the whiskey peaches were good - but definitely sweet. He said the fried chicken was "fine." Our server was truly bizarre, though. She skipped up to the table, hovered, had to come back and double check our order, and when finally dropping off our check awkwardly pointed at us and declared "Peace, Love!" Personality is one thing but this behavior bordered on personality-disordered. It was all just too bizarre and mediocre. We won't be returning.
(2)
Alisha D.
My friend and I went here Sunday at 11:30. We waited about 20 min to be seated which was no problem, we figured that. Our server was awesome, very attentive. The food here is to-die-for! I couldn't decide what to get so my friend and I ordered a couple of things to share. We got the waffle with peanut butter and bananas and the eggs benedict with sausage. Holy Moly, words cannot describe how delicious this was. We also ordered fresh juices, which were amazing. GAWD, you better believe I will be back and bringing my hubby!
(5)
Kate F.
We returned for lunch recently and I did try another dish with bacon. I'm happy to report that this bacon was nice and crisp. My BF enjoyed his burger and the flat top mac and cheese was really yummy. It was packed for lunch on Friday though. Next time I think we'll try to get there a bit earlier during breakfast hours.
(4)
Alayne H.
Breakfast, being one of my favorite foods for dinner, makes this place a favorite. They also have great cocktails - like the Strawberry Fields (vodka, strawberry jam, apple bitters, reed's ginger beer) that pair nicely with breakfast food. Folk Art offers great service, a cool nostalgic atmosphere, yummy cocktails and solid food offerings that don't disappoint.
(4)
Kirsten B.
Food is not great and way overpriced. Sign outside advertises a $3.99 breakfast special from 8-10am, Monday to Thursday, but on Christmas eve (Wednesday) the special doesn't apply, even though the signs are still outside. OVERPRICED AND NOT VERY GOOD. GO SOMEWHERE ELSE. IT'S NOT WORTH IT.
(1)
Emily M.
Yum!!!!! I was a little worried because I walked in around closing time-9:25 pm to be exact, and my server happily greeted me at the door by saying "hello darling" and told me to pick a table. I ordered the Strawberry Fields cocktail and asked for a good IPA beer for my boyfriend and he brought a Bells Two hearted beer which he loved. I ordered the fried chicken with collard greens and pasta salad and it was very very good. our server was very nice. Not sure of his name but he was tall and had dark brown hair. I was never rushed. I think the place is very cute and cozy. Kind of reminds me of a country kitchen, and I like the booth seats. I wonder where they were purchased. I drank two strawberry fields and got pretty buzzed. Lol. Any way we live in O4W so we will be regular customers. Oh and by the way I am not that man in my picture. He is my alias. Just in case you are a man and think you will be greeted with "hello darling", this isn't that type of joint. Just to clear up any confusion :) Emily
(5)
Ray R.
The Wait - Were told it would be 45 minutes. After about 50 minutes in the cold, we were told we could wait inside. We spent the next 15 - 20 minutes standing next to an empty table which would have served our group (four adults and one four-year old) because the staff was waiting for the two-seater next to that table to open in order to jam in a group of seven. (We know that was the reason because we asked if we could have the table.) Ultimately, the seven were seated elsewhere and we were told we could have the table next to us. The Service - The waitress never refreshed our waters or coffees, much less show real interest in how we were doing. When I asked for a particular beer, she said they were out, but she would check to see what else they had. Ten minutes later, our eyes met and you could see the "oh, I forgot!" spark of recognition. Shortly thereafter she came to the table to offer a comparable beer. The beer arrived with a glass that obviously just came out of the dishwasher-- not exactly the yin to the yang of an ice cold beer. After no luck getting the waitress's attention to get a cooler glass, I got resourceful and poured ice water into the glass to cool it off. The Food - My wife loved her meal (Huevos Rancheros). Likewise, she raved about the beignet. I ordered the "Bad to the Bone" sandwich. Have to say, the description was better than the execution. It was ok, but was just sort of a mash-up of ingredients. No seasoning or balancing of flavors to match what the menu promised. (My wife took a bite and wasn't impressed either.) The Bill - I overheard the waitress ask the table of two next to us if they wanted to split the bill or if it was together. Good approach. She then came to our table and just put the one bill down with a big "thank you" even though it was pretty obvious there were at least two groups at our table. However, that slight was quickly forgotten when we saw that a 20% gratuity had already been added to the bill. Really? For a group of four? (Ok, five if you count my daughter.) I understand a mandatory tip for a group of six or eight which requires a lot of attention, but to add 20% for a group of four that didn't get any attention-- especially without it being explicitly stated on the menu? Sorry, folks. That is completely unacceptable. The Experience - An unnecessarily long wait, poor service, a hit-and-miss menu, and a hijacked tip. There are simply too many good restaurants in Atlanta to put yourself through that kind of experience. __________________________________________________Â_____________ Response to the owner: In exchange for the date we were there (Sunday, 16 November), perhaps you'll consider returning the hijacked tip that your staff added to the bill. Fair trade?
(2)
Kelli C.
Stone ground grits are superb! Eggs were cooked to perfection, over easy. Blackberry jam was tasty but runny like syrup. Lindsay, my server, recommends I also try the peach jam next time. Decor is done nicely with a cool laid back feel. I like the high ceilings and exposed brick walls with big windows on the opposite wall. Staff is friendly. I'll be back to try the sweet potato waffles, yummy!!!
(5)
John J.
Poor management. Customer cancelled order because feeling ill. Waiter was great, very understanding. Management showed ultimate stupidity and no sense of customer service, telling patrons you have to pay even though you didn't touch plate. Congrats Folk Art, you won the battle but list the war. I hope $10 was worth it because not only are we never going back, but we're telling everyone we know not to go there. That's not how you treat a sick customer. Restaurant management 101. Your manager needs some better training
(1)
Dione M.
We ate here while visiting from out of town. It was our favorite place from our whole trip to Atlanta. The atmosphere is lovely, with open windows which allowed us to enjoy a cool breeze and the food and drinks were delicious. Everything was on point. Great bloody mary's and great bbq pork sandwiches.
(5)
Jacqueline C.
I've heard so many great things about this place, and I must admit it lived up to the hype. As we were warned, there was a bit of a wait for Sunday brunch. But they allowed us to over drinks at the bar/counter/register and take them outside. Time really flies when you are sipping a bloody mary and catching up with a good friend. Once in, we were very well taken care of. The waitress told us the specials, and of course we had to order the sweet potato beignets, because beignets!!!! My favorite meal is brunch. I favorite brunch beverage is a bloody mary. they hazzz themmmmz. I had such a hard time trying to research this because I searched and googled and searched and googled and could not find out if they served them. I could've called, but i figured, id find out soon enough, amiright?! It could've used a bit more vodka, but all in all it was a tasty mary. Onto the food. My favorite brunch food is eggs benedict. Any kind of eggs benedict really. And this place has options. Lot and lots of options. I have never been a to a place and had so many benedict options. I didn't go too crazy in my choice, as I ordered the mushroom, tom, and spinach variety, but it was really really good. A perfectly poached egg as a matter of fact. That rarely happens, so kudos! When the dish arrived, I kinda though, hmm mph, no side, no taters. Thats weird. But after cleaning my plate, I really wouldn't have been able to eat anything else. it was so filling. I was actually full most of the rest of the day. Didn't end up eating dinner until well after 8, so it worked out perfect in fact. I can't wait to stop in again.
(4)
Keith B.
Fine Food, Slow Service Folk Art's "Folk Southern Fried" was recently hailed by Creative Loafing as one of the 100 best dishes in Atlanta. So we had to try it. Breakfast on Sunday is busy. But if the weather is good on a fine spring day, then a wait is OK. Once inside, it's easy to see why there is a wait. It isn't too many customers as much as slow service. Fortunately, the food is very good. The "Folk Southern Fried" is a fried chicken breast on top of a huge, light and flaky biscuit. All this is then covered with a sausage gravy. It was quite delicious, and I'm not a gravy and biscuit kind of person. The cinnamon pecan French toast was also very good as were the sweet potato beignets. Juice really did taste fresh-squeezed. The only problem was the service. Maybe it was just our waitress since others seated well after us received their meals well before us. Fortunately, the food was worth waiting for.
(4)
Lyn W.
Several of my line sisters and I met at Folk Art for lunch. It was a lot of fun! Everyone ordered something different and enjoyed it all. We ordered several sweet potato beignea and they were so good and came out quick. I ordered the Foul Play- chicken and waffle with peach compote. It was pretty good for chicken and waffle. I had a taste of the side order of Mac and cheese and was the perfect combination of cheeses and crispy. Really good and would order my own the next time. The service was great. We had to wait for an open table to fit all 7 of us. But that was the only delay. I would definitely go back again.
(4)
Geremy V.
Does this place need one more fantastic review. My favorite go to. Amari is awesome.
(5)
AB H.
I was looking for a good biscuit and fried chicken breakfast dish, and I found it at Folk Art. We started with the bacon dipped in pancake batter and fried which was delish. Then we had a biscuit, with fried chicken, egg and gravy. This was awesome! We also had the cinnamon bun pancakes, which I thought were fine but nothing to rave about. We also had awesome service. The guy was friendly, with a wry sense of humor. The one thing that is a big bummer is that most of the tables are booths, and even the ones that aren't booths are bolted to the floor, so if you use a wheelchair, there are only a few two top tables you can actually pull up to. So much for going out with more than one friend.
(4)
Dana S.
Found this place when looking for a nice place for breakfast. What a find! The interior is so fun and the food is out of this world. I wish I lived in Atlanta so I could eat there all the time. If you live in the Atlanta area or are passing trough, folk art is a must stop.
(5)
Katie R.
One of my go-to spots. Crazy in prime brunch time on the weekend with a long line, so try it out for a weeknight dinner or lunch. Very chill staff.
(4)
Tanya D.
Our party had breakfast even though it was lunch time on a weekday. (That's the great thing about being on vacation, sometimes breakfast is at noon.) French toast with peanut butter and bananas was an option. I often spread peanut butter on my French toast or pancakes with some sliced banana. That's what I thought I was getting. OMG this was not exactly the healthy brunch I was expecting. It was Nirvana! Six slices of perfectly cooked French toast drizzled with peanut butter, not really chunky, kind of more like a smooth sauce. And the bananas were, well, bananas foster! Not too, too sweet but very rich. No way could I eat four slices. I can't believe I ate 2 1/2. That was a week ago and I'm still thinking about it. Oh yeah everybody liked their omelettes and the pimento cheese dip was okay. Was tasty but kind of runny. They use every available space for tables and chairs. So was a little cramped. But I really liked it and would totally go back. In fact I want that French toast right now.
(4)
Hieu H.
Great new brunch spot in Inman Park. Prepare to wait (a lot) for brunch, but that's ok when you can take a nice pre-brunch walk on a warm and beautiful Sunday morning. By the time we looked at a couple of cool, vintage furniture stores along the main drag of Inman Park and walked back, we had built up a pretty big appetite and our table was ready. One of my friends remarked that Folk Art looked like it had been there forever, and it does have that "lived in" feel and doesn't feel new or shiny or plastic at all. Very down-home vintage Americana feel. Be forewarned - the portions are huge!! definitely get the "foul play" - chicken and waffle topped with whiskey peach compote and the folk southern fried - fried chicken and biscuits with fried eggs and sausage gravy - this was huge and could have fed four people! and for something a little spicier the huevos rancheros hit the spot. the pancakes are pretty good as well. for sides, the flat-top mac and cheese is awesome! For drinks, we had the strawberry fields - which tasted like strawberry ginger beer For parking, there's a lot in the back on Colquitt with plenty of space.
(4)
Wallace B.
Brunch is the most important meal of the day and Folk Art does it right. Not only is it in a really nice part of town, but it is really neat inside. The service was amazing. Our waitress told us jokes and laughed with us. She even knew and understood my love for biscuits. The food was amazing. I ordered an omelette with hashbrowns and biscuits. Folk Art has a lot of options for brunch but I did not feel overwhelmed when I ordered. The blackberry jam was the jam while the biscuits were trendy and fluffy. I totally recommend Folk Art for anyone who needs to find a new brunch place for their brunch rotation. Definitely check this place out!
(5)
Candra G.
One of my fav new eating spots for breakfast and lunch! Pros: 1. Plenty of free parking in an adjacent lot - so no need to search endlessly for a parking spot 2. Prompt service 3. BLT was yummy - but I don't know how you can mess up a BLT. I added a fried egg to mine to make it a little more breakfast-like. 4. Pancakes are sinfully delicious with a touch of cinnamon. 5. Basically, I haven't had a bad dish here - excluding the mac n cheese (didn't blow me away at all). Cons: The wait. Expect a 45 minute wait or longer if you go here on the weekend.
(4)
Karr W.
I'm a customer service advocate and former waitress so I take the initial 2 minute table check in very serious. My sister and I literally just left this restaurant in disgust. We were greeted , sat and then I went to the restroom, came back and she went to the bathroom came back and looked the menu over a couple minutes and still no server came to the table. I felt like I was gone die of thirst so we nust walked out and went somewhere else. There are too many other restaurants in the neighborhood for them to neglect new business so we took our business elsewhere and someone missed out on a very good tip. We usually tip at least 30% .. cause we know how it is in that industry. Yall need to get the cs together. Oh And The Sever was supposed to be Samantha , who never came to the table
(1)
Candyce V.
Why am I just discovering this magical place?! My friend suggested we check it out for brunch today, and I'm so glad that we did! I was worried we'd have a long wait since it was Sunday brunch time, but we were seated immediately. Our waitress was very nice and accommodating, especially since we had the hardest time trying to decide what to order...everything sounded delish! For cocktails we tried the Strawberry Fields, The Devil Went Down to Georgia, and the Southern Hospitali-tea (we love boozy brunches, don't judge). We also tried the Sweet Potato Beignets...melted in our mouths! I ordered the lobster eggs benedict (awesome). My friend ordered the Foul Play, which is fried chicken & waffle w/ whiskey peach compote (also awesome, I snuck a few bites from her plate). We were so stoked to find Folk Art, and we can't wait to check out the rest of the menu. I'm seriously thinking about going back tomorrow...hey, I said don't judge me!
(5)
Shayna P.
At least half of the stars are for the ambiance. I really love the kitschy decorations and southern folk art around the place. There was so much to look at that I could barely focus on my friend. Eeeps. We were also seated at the bar, which was lovely (I have a strange love of bars). That only furthered the sheer amount of interesting paraphernalia to enjoy. I didn't feel like I needed to dress up for brunch here, which is a huge plus in my book. I wouldn't sweatpants it like at Waffle House, but I would consider coming in a t-shirt and jeans. That is a rare find in a good intown brunch place. I consider that worth at least 1 star. WIN! I ordered the vegetarian sandwich and avocado cucumber salad. It's hard to make a vegetarian sandwich the perfect amount of greasy, but they managed it. It was basically a grilled cheese with all the greatest accoutrements. Tomato? Sprouts? Avocado? Pile 'em on. I was also pleased to see it on the menu since I was truthfully more in a lunch mood than a brunch mood. Sacrilege, I know. My friend ordered an omelet with caramelized onions, roasted red peppers and gruyere. I didn't try it, but he gave it 5 stars. He also had the hash browns on the side. They were far too soggy for my liking. Be warned--soggy hash browns. Nearly criminal. Our waitress was really attentive. I know we were at the bar, but I was still really impressed. I'd go back for sure. It's not an every weekend kind of brunch place as I like more traditional offerings, but it's so convenient and character-ful.
(5)
Whitney H.
I'm not gonna lie- I was pretty excited to go there because my friend said they had tasty fried green tomatoes. Alas, the menu had changed and I did not get the chance to taste them. (Yes I'm sad over this) Over all I really enjoyed the place. Food was pretty solid and the unique drinks and beer selections were refreshing. Wish the seating was a little more conducive to parties of 5 or more.
(4)
Kitt R.
Amazzzing brunch and weekday breakfast! Be sure to try their homemade jams and brunch cocktails!!
Everything was so flavorful. Went with my boyfriend and our moms. We all ordered something different. Grilled cheese and omelet, lamb kabobs, veggie burger, and lobster roll. Each dish was thoroughly loved, and even though we were full we could not stop picking at our food. I had the Strawberry fields and it was surprisingly good just a little sweet for my taste. They also have an "open patteo" where you can enjoy the outside air. Service was great, waitress kept checking on us to make sure we had everything we needed. Would love to go back some time soon.
(5)
Brindar S.
I had been here once before for dinner on a Sunday and had great food with great service. Tried it again for Saturday brunch. Was told we'd have a 20 minute wait for two of us. The hostess called us up after about ten minutes, which was great, but then she directed us to the bar. I was fine with this, but my mother, not so much. There weren't any other tables available at the time, but we wouldn't have minded waiting a little longer. This wasn't a huge issue, but it would have been nice if the hostess would have asked us if we were ok sitting at the bar, considering my mom is older and stools aren't the most comfortable. The food, on the other hand, was outstanding. We both ordered the huevos rancheros, and gobbled them right up. I also had their spicy Bloody Mary, also on point.
(4)
Nakisha R.
Best food I had on my visit to Atl! I ordered the chicken and waffle. Very delicious. The chicken was seasoned and cooked just right. The waffle was also good. A tad bit crisp on the outside just enough to hold the maple syrup. We came on a Sunday and it was crowded but they seated us fairly quickly. Staff was friendly and responsive.
(5)
Lynn P.
Visited this place this morning with a friend. We tried the "Foul Play" (chicken and waffles with warm peach compote) and it did not disappoint. Will be returning SOON!
(5)
Michelle S.
RUN . . . don't walk. Oooooh . . . the ambience in this place is so cute, so charming, some of the best I've seen. Their eggs are fabulous! We've been two times, and both were amazing. Seems like everyone gets the chicken and waffles - - you know everything we've had has been great. EXCELLENT, free parking behind the building . . .good shady spots for the summer. People are starting to know about this place . . . so you'll line up like Highland Bakery . . . but it really doesn't disappoint - YUM!
If you are into southern food, this place is a gem. The service was a little slow for a weekday lunch and the food was on the fattening side but GOOD.
(3)
Shene N.
This is a great neighborhood restaurant. The food is inexpensive and you get great portions. After eating we sat in the restaurant for hours just talking and hanging out. The servers where friendly and participated in our table conversation. For those who remember the show, Cheers, this is a place where everybody knows your name. If they don't they will before you leave. Our food was deliciously good and we had all of the fried vegetables. Fried tomatoes, fried pickles and French fries to start us off. Great cocktails and entrees. I definitely would go again.
(4)
Shane C.
Waiter immediately greeted me with a menu. They had my selection, Folk Southern Fried, on the table in less than 10 minutes. Enjoyed some fresh squeezed OJ. Really comfortable atmosphere. Cute decor, ceiling fans kept it cool, and was very clean.
(5)
Delaine R.
Great food! I love this place.
(5)
Jeremy D.
Solid breakfast. I had the dish with fried chicken, biscuits, and gravy as well as the "what's up doc" carrot juice cocktail. I took my coworkers with me and they were all really satisfied with how great the food was. I will be back again! The wait was surprisingly short for prime time on a Sunday (25 mins). The only bad thing I have to say about this place is that they gave our beignets to another table by accident and the waiter must not have realized... He didn't ever check to see if we got them or not.
(4)
John A.
Awesome brunch place. Craft drinks were great and the food was definitely on point - got the po boy, but every else at my table were very pleased.
(4)
Kat P.
I LOVE this place!!!!! I have eaten here several times now and it's really cute and cozy inside and the food is delicious. WARNING: you WILL be full after you eat here. The food is very rich and heavy and not for the faint of heart (at least what I've eaten). I have had the fried pickles a few times and LOVE them, though admittedly it's hard to mess up fried pickles. The chicken and waffles is delicious! They let the chicken marinate in pickle juice, or something like that we were told, so the fried chicken has this pickley flavor that is AWESOME! The biscuits are really good also, but kind of crumbly and hard to keep together so you have to eat them with a fork. My boyfriend had a fried chicken and biscuit thing and my friend had the roast pork verde dish and both were really good! It's generally pretty busy in here for brunch so it can be a little slow waiting for your server at times- but as a server I understand this type of thing and don't get bent out of shape about it. I have always had friendly service and I personally like the bustling ambiance of the place. I would like to eat here again and try more of their dishes! I would definitely recommend this place, it's really unique and worth a try if you're in the area.
(5)
Soul D.
My husband and I love having brunch here. We get the set potato beigne, eggs benedict, and french toast. I live the location and vibe and absolutely live their fresh juice!
(5)
Jescika H.
Food was AMAZE balls. I'm a vegetarian and they had a few options! They have great teamwork too ! Crazy story... I came with 5 other people and we ate and had a great time. 4 of us paid and were ready to GO. One of the guys we came with went to the car, pretended he was sleep, said his he lost his wallet then finally said that he needed 10 dollars.... So annoying ! We waited like 30 minutes. Our waiter Todd was awesome about it . Then when we gave him the money he tried not to tip! I tip 30%+++ always so that wasn't going down ! And after I had the hash with veggie sausage I had green stuff in my teeth and she gave me a skewer Bc they didn't have toothpicks ! Either way great time great service!
(5)
Jonathan H.
Good prices, relaxed environment, great food. Fried green tomatoes and steak sandwich were both "moan out loud, while eating" good.
(5)
Stephanie V.
I'm excited to get back to Folk Art. This place is great - the food, the service, the atmosphere. Our server was knowledgeable and extremely friendly, checking in on us at all of the right times. He gave wonderful recommendations and earned the hell out of his tip. The atmosphere is great. It's casual, a little kitschy, and artful in all the right ways without being too distracting. The food was delicious. I'm generally unimpressed with fried chicken - but this friend chicken was perfection. The chicken was perfectly crisp on the outside - tender, juicy, and flavorful on the inside. It was unreasonably good. I would say that I regretted not ordering it myself, but my sandwich, The Donald, was ah-mazing. I don't even know how to describe the euphoria I experienced with each bite. I'm an expressive eater, so I'm sure half of the restaurant heard me "MMMMMMMMMMMmmmmm" my way through my first few bites. Although it wasn't a deal breaker, most of my compatriots and I noted that all of food was just *slightly* over salted. I can't wait to go back!
Amazing meatball sandwich and grilled Mac n cheese. Ohhhh Myyyyy
(4)
Stephie Z.
A solid brunch option. We went early and therefor got a seat super quick. I was hangry and slightly hungover so I went for possibly the most unhealthy combo on the menu full of unhealthiness... fried chicken sandwich with fries. Oh and a side of skillet mac and cheese. The fried chicken sandwich comes with collard green coleslaw on top. I went with it on the side. That was a good call since the slaw was quite bitter. The chicken was good, but dry and the bun was perfectly toasted. I'm not sure I would get the chicken sandwich again though.. just not enough oomph. The fries were a solid choice. The skillet mac and cheese interesting; basically they just throw a lot of cheese in a skillet and then add in the noodles. It makes the cheese crispy and crunchy. Quite nice, but definitely not standard so be prepared. Service was slow.
(3)
Beth C.
This place was wonderful for brunch! It was very well staffed and we didn't have to wait long at all to be seated (on a busy Saturday morning!) Our server Dustin was pleasant and attentive. The food was delicious and came out very quickly. Great options for sharing- we ordered 3 entrees and an appetizer and split it between 4 people and were stuffed!
(5)
Maggie S.
The roasted pork is the most unbelievably delicious dish I've ever had. I had to come write this review for that dish alone, as it is the single most crave able thing I've ever had in Atlanta. The buttery roti for dipping up that succulent spiced pork stew with peppers, onions, and beans has the perfect amount of salt and heat. The fried eggs on top take everything over the edge to a level of tasty I can't even believe.
(5)
Jonathan D.
In the two weeks since my first visit here, I've already been back three times. I'm pretty serious about breakfast, and am surprised by some of the lukewarm reviews on its yelp page. This definitely earns a spot in my rotation with Homegrown, Highland Bakery and Rise N Dine. The hashbrowns are truly some of the best I've had in town. They would ensnare Highland Bakery's corpulent potato chunks in their web of whispy deliciousness and put them out of their misery in a ripcurrent of sausage gravy. The country ham, sausage and bacon all are fresh and tasty. The biscuit I had on my last visit was one of the best I've ever tasted. (Sorry Jinky!) I can't personally speak for other starch-oriented dishes, such as french toast. My fiancee had the banana nut foster variety last time and found it to be lukewarm. Still, she liked her other meals there. I just don't get why folks are being so stingy with their stars when they review this place, though. I've purposely not read the content of the other reviews so as not to influence mine, but I can imagine the faint praise you other writers are crafting to accompany your three stars. I hope all of you Inman Park food sleuths with finely tuned tastebuds and neurons about to EXPLODE because your coffee wasn't refilled fast enough stay the heck away! I like having my pick of parking spots and tables when I traipse in with griddled meatfats on my mind. While you're trying to decide whether to give this place another shot or return to the quirky comfort of Flying Biscuit, it will already be too late! I'll have created a barricade of biscuits to keep you OUT and keep all of the bacon IN. So I can eat it.
(4)
Maya C.
I love Folk Art for brunch or dinner. My favorite part is the fun vibe. It's a great place to go for a casual meal. My friends and I love to stop here for a good burger or wake up on weekend mornings to grab something involving eggs.
Yes. Yes. Yes. This was my first and only time at Folk Art but I was pleasantly surprised. I ordered the steak Sammy & macaroni & cheese. The steak Sammy is a Philly cheesesteak sandwich. Can you say delish?!! The macaroni is made with a bottom layer of crispy cheese. It's very hard to articulate but trust me, it's good. They were very busy during lunch but the waitress was nice, knowledgable and attentive. Did I mention they have free parking? SOLD!! I will definitely be returning. Two thumbs up!
(5)
Eneles L.
Second time I have dined here for brunch. First time was a great experience which is why I came back with my family a month later. A long wait on a cold, windy Sunday morning was met with a rude server behind the back counter. I asked for a cup of coffee while I waited outside (since there was no room for waiting inside). The server much obliged, charging me $2 and some change for a cup of coffee. I handed her a $5 bill. She returned to me $2 and kept the change...without asking. That is called theft. She had absolutely no right to assume she could keep the change. Because I wasn't in the mood to address this with her with such a large crowd, I let it go. I was also charged again for another cup of coffee once I was seated and ordered. Will not be back.
(1)
Allan S.
Great place to eat. Only downside is they do NOT have bottomless mimosas. Great full sized bar though!
(4)
Sunil G.
Busy place on the weekend so come early or plan on waiting outside for 45 minutes to an hour...Had their bloody mary which was quite nice. And for my lunch I opted for the lamb burger which was a little pricey at $12.50 but damn it was probably the best one I have ever had.
(5)
Mary S.
We visited Folk Art this morning for the first time and we were very impressed with the food. It has high quality food for a good price. The sweet potato beignets were amazing and I suggest trying them! The only downside was that it was very busy, so we didn't see our waiter very much and my husband's hot chocolate wasn't very good (but the rest of the meal made up for this).
(4)
Samantha M.
We were on a business trip from Napa and were staying close by at an Inn. We found this spot while we were walking around. Me and the person I was with always make it our mission to find the most delicious breakfast in the area and we found it at Folk Art. The food is fresh and creative, the atmosphere is relaxing and inviting, the staff is friendly. Amazing biscuits, and the grits were outstanding.... and my eggs were cooked to perfection. We went to two other breakfast spots while we were in atlanta and this was the BEST ONE hands down. Wish this place was in Napa!
(5)
Nita U.
The food was pretty good but both times we went there, the waiters "memorized our order" instead of writing it down. Both times, they made a mistake on our orders. Today, the waiter didn't even apologize for getting the order wrong. The food is quite greasy. Great ambiance, fun an casual, but I think service has to improve.
(3)
Raul P.
Great brunch and dinner spot! I go here all the time and have tried almost everything on the menu and everything has been amazing! GREAT service and the place is decorated amazingly. A good bang for for your buck for friends and family!!
(5)
P S.
Breakfast is my Jam and this place didn't really do it for me. The decor like another reviewer said is very crate and barrel. As many have said upcharging for jelly or any extras gets old. Also if you are going to charge extra for butter or jelly it better be fresh not cisco products! They don't have anything but half and half for coffee. Eggs were on the greasy side and small portion at that. Coffee was okay but the pancakes were good.I'll stick to highland bakery.
(3)
Tetsubumi Kevin S.
Believe-it-or-not, I'd never tried fried chicken and waffles so on a beautiful Sunday afternoon (exactly when a big festival was going on in nearby Inman Park) I picked this place out of the Yelp hat... since I was in town for a museum convention (yes, they have them... 4,000 of the most earnest people you can get together in one room!) I wanted to visit the Carter Center nearby and this was the closest. Luckily for me, being a one-top was good for this day: everyone who stopped at the host was told "45-minutes" and I said "I'll sit here next to you at the counter if you'll let me!" Given the instantaneous seating, I already considered myself lucky. I ordered the "foul play" (cute!) and got my fried chicken & waffle with whiskey peach compote and loved it! First, it was just the right amount of food: not too filling, with lots of flavor, and while the waffle was a little soggy it was delicious with the tasty fried chicken. Sitting at the counter, I saw a good crowd come by and heard "Oh, 45 minutes? It's worth it!" often enough to think: this was good, but I do want to come back next time I'm in Atlanta to try more. Nice mixed crowd including kids and hipsters alike with a friendly wait-staff. Sold.
(4)
Jillian M.
Wasn't super impressed with this place. Had heard good things and went after a play. Maybe I ordered the wrong thing, but it just wasn't that good. I had the turkey burger and it was greasy and left something to be desired. I would be willing to try something else and see if my mind is changed. We ordered the friend green tomatoes as an appetizer and they were also just okay. No serious complaints, but I have had better. The vibe is cool. There is stuff hanging all over and it has a diner type feel to it. There's an area that has seating which is covered but with open windows, which was a nice place to sit. There are TVs as well. The poor guy who waited on us seemed to be at the end of a very long shift and kind of had his head in the clouds. He was nice, but not the best service. Overall, just okay. Wouldn't totally write it off, but not overly impressed.
(3)
Andy S.
They're doing everything right.
(5)
Duncan B.
Easily one of my favorite food spots in the Atlanta area. Amazing service, food and drinks. Parking on street or around back and they valet on the weekends. It's a must.
(5)
Aida S.
I can emphasize how great this place is. their food is delicious and they don't serve you an over amount of food... it's just right. you feel full but not guilty about what you ate. It's a pleasant place to have good food with good friends.
(4)
Keshon P.
First time and will def be back. Great locale, kitchsy without being to themed and the food is so DAMN GOOD! I had the slow roasted pork with egg on top with homemade tortilla. Hmmm emmm good. The fried chicken n waffle with peach bourbon compote was really good as well. Get the smoked salmon and spinach make your own omelet. Prices are just right. A little cozy but well worth it. Plenty of parking in the back.
Had our anniversary brunch here. We arrived at 12:30 and waited about 30 minutes to get inside. There were seats for the wait though and you could get a mug of coffee and take it outside. It was worth it, the place is so warm and happy, very vintage- funky- Atlanta Highlands- cool and the food and service are great. Try the craft sodas- they are super-yummy and unique! The sweet potato beignets were awesome and I did the shrimp and grits, with a tomato based sauce and creamy dreamy grits for my meal. Couldn't have been better. My husband had the fried chicken and devoured it! Wish we lived closer so we could eat this well more often!
(5)
Adriana P.
Best breakfast ever! You won't regret it. Egg Benedict's, waffles and pancakes. all American favorites breakfast at their best!!! Come hungry you will leave stuff and happy! Pancake fans rejoice!! Easy Parking and good service all around.
(5)
Sonnenschein T.
Dinner on a Monday night. Service was very good. Cobb salad so so. Chicken was dry. Unmemorable. 3 for friendly service. Maybe I'll try again for breakfast or brunch
(3)
Alessandro N.
BEST BRUNCH IN ATLANTA!!!!! No need to read any further because this is the best brunch in the city. I'm hesitant to post this review because if all the yelpers blow up this spot and I end up waiting in long lines I'm going to regret writing this review. But it needs to be stated that Folk Art has raised the brunch game to the next level. The Drinks: First off the drink list is creative and each concoction is well crafted and different enough from the other cocktails on the menu that they are all worth trying. I would recommend a Bloody Maria for those that like tequila and want their Bloody Marys to have a fun and tasty twist to it! The food: Ranked my favorites from the very best to the best: honestly can't go wrong with anything here. Shrimp n Grits Folk Southern Fried Roasted Pork and Chili Verde Grilled Cheese + tomato soup I have tried all of the above and each one is hands down amazing. My favorite is the Shrimp and Grits because it is the tastiest version of the dish that I have ever had. The sauce is awesome and has levels of flavor instead of just being a basic spicy sauce covering the shrimp n grits. The shrimp is on point (tender) and the grits are fluffy and taste fresh? I don't know how it's possible but I haven't experienced grits like this where they taste fresh as if the corn was just husked that day and whipped up in the kitchen. Folk Southern Fried is a monster fried chicken on a biscuit with two eggs your way. It is amazingggggg. The chicken is tender and not over fried and the sausage gravy and eggs "over-medium" are the way to go. Roasted Pork and Chili Verde is my go to when I want to eat "healthy" that day. It's a fresher dish with lots of vegetables and some warm tortillas on the side. Grilled cheese + tomato soup. One of the best takes on a classic that I've had. Pro-tip: ask to add a fried egg into the grilled cheese. Sides: Their biscuits are the fluffiest and tastiest in Atl. Grits (see above) Ambiance: I'd comment on it but the food at Folk Art is so good I'd eat in a dumpster. Final tip: Arrive with your group because they won't take your name or seat you unless the whole party is there. If you have to wait you can go inside and order drinks to enjoy as you wait for your table.
(5)
Kaylin B.
Folk Art's got a laid-back, Atlanta by way of Austin vibe with the vintage signs and southern charm. There's even an original 'Atlanta Airport' pennant. It's a cozy, comfortable space, welcoming all, including the little ones. Service is friendly and accomodating. Our server was completely cool with us just coming in for appetizers and cocktails while waiting for our table at Wisteria. So how was the food? The "Redneck Cheese Dip" i.e. good ol' fashioned like your momma made pimento cheese served with saltines...after all, what else would be appropriate other than white bread? The light heat and slight acidity of the pimento was on-point, as were the large shreds of sharp, bright cheddar. The only disappointment was the amount of mayonnaise used, simply overwhelming for the crisp saltines. The cocktails were balanced, yet boozy. The "Sweet Georgia Brown" is their version of a long island, containing whiskey, dark rum, cognac, black tea, and Grand Marnier. It's deceptively smooth and subtly sweet from the rum.
(4)
Joe I.
So just got back from trying this place out, saw it on Trlple D's and looked good. Place is definitely pretty cool looking and in a great part of town. I had the Southern Fried, my wife had eggs Benedict and we shared the beignets. To start with they were not beignets. They were very hard and dense donut holes....very disappointing! Not the way to start off with food impression. Then we received our meals and my wife's was not what we ordered. We asked if they had "traditional" eggs Benedict and were told they could make it. What she got was nothing close. English muffins with spinach and mushrooms with poached eggs and what was supposed to be hollandaise sauce, but clearly wasn't. We asked the server, she did not deliver the food, if they could again make it "traditional" with eggs and Canadian bacon, she sId YES. Came back again, not only was it poached eggs on regular bacon, but they had the audacity to scrape off the spinach and mushrooms and use same soggy English muffin, leaving a couple mushrooms still on. Had it not been for my wife asking me to simply dismiss it, I would have coached them on how they should have handled this correctly. The positive was my meal was decent and so was the coffee. That said, not worth the $35 dollars or the Triple D hubbub, not too sure I would go back for another shot.
(1)
Tonia C.
We didn't have to wait more than 20 minutes for Sunday brunch at 10:45. The menu had lots of vegetarian options. We got the huevo rancheros and 5 cheese grilled cheese. Both were amazing!
(5)
Louie Z.
I've been here a handful of times now, have to say it's become one of my go-to breakfast spots as of late. My first visit wasn't ideal as we came at the peak of Sunday brunch and after a 40 minute wait, we waited another half hour before food made its way to our table. Happy to report I've never had a wait time that long since, so I'm chalking it up to the weekend + holiday season. The food has been great every time, personally I'm a big fan of their omelets (they're not skimpy on the number of eggs) and their mimosas (pretty sure they use an apple juice instead of OJ. Yum!) The portions are great and affordable to boot, a filling meal won't cost you more than $15. The restaurant itself is cute and has a nice cozy feel to it, though I will say the seating options for two are a little on the small side. Definitely not the place for you if you reallllly like your space. Parking can be a little tricky on the weekends. I've been able to park in the parking lot behind the restaurant all but twice, be prepared to find street parking in the neighborhood just in case it's busy. All-in-all, I like this place a lot. The food is great and the people are kind. I've never had a wait shorter than 20 minutes on the weekend, definitely worth it though so make sure you're with friends and just chat while you wait to be seated.
(4)
A C.
The food and the servers are pretty great!! I like this place! If your coming for brunch on the weekend be prepared to wait...wait...wait to be seated. It has it's own parking lot which is sooooo nice.
(4)
Chris K.
I went here for breakfast by my lonesome. No wait for seating at the counter on a Monday morning and friendly staff. The place seems original enough to where you will probably wait for a little bit with 2+ during high traffic times. Once you get past the hipster name, this place is legit. Nice eclectic accoutrements that draw your attention around the joint. The counter had a flat screen with ESPN on which was a nice surprise. It's located in old storefront between freedom parkway and the higher volume restaurants on highland ave adding to the authenticity. I had a basic breakfast of scrambled eggs, bacon,biscuit, HASHBROWNS, and a fruit cup. It's a freaking miracle that finally somewhere other than waffle house and majestic diner has proper hashbrowns. The eggs were probably the best I've had in Atlanta. The bacon was over done, bummer. I think I am going to start ordering bacon to my liking, something like, slightly crisp, slightly chewy. The biscuit most of been from mars, because it was out of this world. If my bacon wasn't jacked up this place would of got 5 stars and I am definitely going back for lunch and/or dinner.
(4)
Caitlan P.
Jason does it again! My husband and I are big fans of Wisteria (we actually had our wedding reception there back in 2012), so when I heard Jason had opened a casual breakfast and lunch spot, we were excited to try it out. I took my husband, son and step kids there for breakfast on Father's Day. The place was packed, but they were able to seat us right away. The decor is super cute inside, kinda retro but with a real urban feel. And the food is delish! I've been twice now and have gotten the salmon benedict both times. My husband had the hash which he loved and my step kids raved about their breakfasts. The kids menu has great pricing, not to mention that the restaurant is casual and loud so it's very kid friendly. I am not a sweets for breakfast sort of person, but I seriously dream about the sweet potato pancakes at this place. It's my new go-to lunch spot in the city!
(5)
Margaret L.
Brunch is the most important meal of the day and Folk Art gets it! I have been twice now and they haven't seen the last of me. ThE atmosphere is cozy and family-friendly, the coffee is good and I've haven't had to wait longer than 10-15min for a table (I go around 10:30am). First time there I had the lobster eggs benedict - I love a good eggs bennie, runny egg yolks, toasted english muffin, yum. The lobster was piled on and delicious, served with spinach and tomatoes. This morning I had Two Eggs Any Style (poached, duh) with vegetarian sausage and THE FLUFFIEST BISCUIT EVER. They have chicken and waffles on the menu (with a whiskey peach jam topping) but I have yet to try it - maybe next time! Servers are attentive and friendly. Overall a great experience and great food. I highly recommend Folk Art!
(5)
Michael C.
This is the one restaurant that my whole family will agree on.They have something for everyone and it's always good. They have a good beer selection too!
(5)
Kristin L.
We were in the mood for a Saturday breakfast out, and intrigued by the wildly varying Yelp reviews, so we headed over with a solid lid on our expectations. I liked the decor and the open feel. I'm actually an occasional fan of a Cracker Barrel while traveling, and I didn't think Folk Art had that vibe at all. Folk Art has the vibe CB wishes it had! We waited just a few minutes. The place was hopping. Menu, as others have said, is a bit hard to get your mind around, but there are hidden treasures there. Order your coffee and take your time. The coffee is quite good. I got the Peanut Butter Banana French toast, adding bacon. Hubs got the BLT and Mac & Cheese. The French toast was delicious but not quite perfect. The bananas were cooked nicely in a sauce, but chilled. The PB sauce was the highlight. The toast itself would have been better if it were thicker slices of a lighter bread. The bacon wasn't crispy enough, and didn't taste like high-end bacon to me. Hubs enjoyed his BLT very much, although it was VERY heavy on the L. A LOT OF L. Mac was DELISH. Service was fine. I didn't notice it either way. I did feel the prices were not quite in line with expectations. But the place WAS full. I suggest the management figure out whether they are getting repeat business, or only people trying it out. I'd suspect business will fall off once the shiny new honeymoon is over and people want to go to their tried-and-true, not spending quite so much. Our check was $18 per person and we didn't have any booze. We liked it. But we didn't love it enough to justify the $. And up charging for jelly when you're charging these prices verges on aggression. Hope to go back, don't know when.
(3)
Nelle C.
This place rocks. Came for brunch one Sunday morn with some of my favorite people, and the food was GREAT. We arrived at around noon and waited at least 40min, but it was SO worth it. Clean, got a little vintage vibe going on, and Raul took care of our motley crew with care and attentiveness. The food stole the show, though. The biscuits were buttery with just enough density to make you swoon and my omelette with shrimp, spinach, and cheese was my reward for being the amazing person that I am. I'll be back real soon...
(5)
Manda P.
I don't mind waiting 40 minutes for brunch, I get it, the place is popular and the food is good. What I don't like is waiting 40 minutes while I watch 3 groups of people who arrive after me get seated before me at a place that doesn't take reservations. I'm still a little new to eating out in the US so maybe this is a thing but first I had to watch a couple who arrived after us get seated after I'd been waiting 10 minutes. The guy didn't even call their name, he just went up to them and said hey follow me I'll seat you. After I'd been waiting 25 mins a group of 3 arrived and were seated right away. After I'd been waiting 35 minutes another group of 3 arrived and were seated right away. I'm sorry, but if you have a table for 2 it should go to the first couple in line, and if you have 2 tables for 3 then you can definitely seat the couple ahead of them in the queue. Like I said I'm new to this so maybe I'm missing something but waiting out the front hungry watching people arrive and get seated while I'm still waiting just soured the whole experience for me. The service and food were great though once I was inside which is why the 2 stars (the texture of the sweet potato pancakes was amazing) but I would never come back here.
(2)
Kathy H.
My first visit. Kind of looks like one of those hole in the wall places & actually one wall is brick where they just added on to a building. We came for Sunday brunch and had to wait about 20 min. By the time we were called there were even more people waiting. Good indicator that the food must be good. I got the eggs Benedict with lobster, spinach, & tomatoes. It was delicious with big chunks of lobster. They charged extra for strawberry jam. Seriously? It should come with the toast!! I ordered the 8 oz orange juice and was charged a dollar more than the menu had listed. When I asked the waitress about it she said that was the large OJ. It did not look more than 8 oz. Maybe I should bring a measuring cup if I come back.
(4)
John B.
Here I tried the french toast, fried green tomatoes with bleu cheese crumbles and most memorably: The Bloody Mary. French Toast: Perfect. Delicious. Wowthisisreallygood. Fried Green Tomatoes: "So that's what bleu cheese tastes like" good. The Bloody Mary: I asked my server to make it 'spicy' because, you know, I find that there are few things better in life than a well made spicy Bloody Mary. The bartender used Birdwell's Vodka, which I found to be tasty along with tabasco and sriracha (a local spice native to Atlanta, i'm pretty sure). I thought upon the rules of, "you can never drink a bloody mary with a straw," and looked out at the Michelle Nunn for Senate sign across the lot. The scenery was decadent and the weather bright. My only wish: to stay longer, eat slower and be bloody merry.
(4)
Kellie J.
We went for dinner on a Saturday night and were looking for someplace casual. We went early (6ish) and able to get a seat outside. It does have a feel good vibe. :) I had the lobster rolls with avocado/cucumber side. Fried pickles appetizer. All awesome - and the service was great too. I will definitely be back.
(5)
Jay S.
had the fried chicken sandwich. this is very good, the best texture i have had in one. the batter/meat could maybe use more seasoning/marination, but kudos for this incredibly light crispy texture alone. tasty bun, slaw is alright but doesn't stand out aside from providing the mayoish component. the sweet lightly pickled cucumbers they served on the side i felt were more of a compliment than the dill chips served on it. mac and cheese was alright, pretty tart which is their own unique take on it, while being slightly pan fried on the bottom, although a nice visual effect, i was expecting it to maybe be a bit crispier. tried a bite of my sister's pulled pork sandwich, was just ok. prices are great given the quality of the food. 8.99 for that chicken sandwich is unusual. worth checking out. young, friendly servers.
(4)
Jessie D.
Food was great! Edamame hummus was good, but kind of bland. The sandwiches were huge! And of course the Mac n cheese was killer! I had the veggie sandwich and it was very good and filling, would definitely get it again.
(4)
Joe G.
Highly recommend an omelet or chicken and waffles. Fast service, and good homemade preserves.
(5)
Wayne R.
Uncomfortable hard bench seats, tables bolted down so our party of 6 had a gap in our group, food good however but service slow and waiter intrusive. But wait, worst if all was how the experience began at Sunday brunch on Father's Day. The 6 of us arrived for our brunch reservations on a very busy day, one bearing a fresh cup of Starbucks. The snippy hostess said right off, you can't bring that in here, I hope it is mostly finished. It wasn't, and we continued to our aforementioned uncomfortable seats. Then it was the waiter's turn to admonish us for importing coffee and said he would charge us for coffee anyway, and argued with us that every place has such a policy. We would've left at that moment but being a group of 6 and a busy Sunday, we knew that would be cutting off nose to try to find another place that day, so we suffered thru our meal in silent anger. The nosy waiter watched us open Father's Day gifts and at one point said "Oh, I have that book!" I wanted to say "why don't you just sit down and join us since you're part of the family now" but I wasn't clever enough to think of that in time. Anyhow, in a town with hundreds of good restaurants and brunch places, why go back here? The six of us will not.
(1)
Len M.
Sunday brunch..... Consistently GOOD!!! The foul play (chicken and waffle) is amazing. The waffle is thin and fluffy and FULL of flavor. You could really skip the syrup. The buttermilk chicken breast is everything chicken should be: moist inner, crunchy outer. It's crowded for Sunday brunch as any great place would be. Go ahead and wait! It's worth it.
(5)
Alex W.
I was visiting from Chicago and my hosts recommended this place for brunch one day. It was excellent! The food was great; southern comfort in all the best ways. Biscuits were great. Coffee was tasty. Service was a bit slow but it was PACKED. Get there early.
(5)
Andrew S.
Just a really great spot, fun decor, good outdoor seating for summer days. Grilled Cheese was solid, but melting 5 kinds of cheese together doesn't taste all that different than, say, "cheese." Excellent tomato soup with it, though. Chicken & Waffles were very strong, if you like that kind of thing; well-breaded and tender chicken.
(5)
J. D.
Wonderfully eclectic "diner" with home made food and fun atmosphere. Great coffee and desserts, great burgers, and of course breakfast all day. Small request: please offer milkshakes! Great neighborhood spot. Perhaps add late night menu/extended hours? Nice job guys. Yum.
(4)
Matthew M.
This place is awesome. The food was all very tasty and flavorful. My wife had the chicken and waffles and I had the smothered pork sandwich. The waffle was pretty solid. Tasty peach compote. The sandwich was fantastic. Great use of thicker toast to contain all the ingredients. Be aware that this place doesn't accommodate large parties well due to the stationary booths. We were a six top and waited for 1 hour. They turn tables quick and the wait is pretty short if it's just 2-4 people. The service was great. Definitely a lot more items I wanted to try.
(5)
David W.
I always have a great experience at Folk Art. I've been to this restaurant 3 times in the past 6 months. I really enjoyed the burger on the menu with a side of chili cheese fries. In fact every sandwich I've ordered has been delicious... although, I will say if you're in the mood for BBQ, don't order it here. There are many better places in Atlanta to order BBQ. Sorry guys... but seriously, just get a sandwich and you won't be disappointed!
(5)
Licca K.
Checking off Atlanta brunch spot one after another lately, and I'd say Folk Art is setting a bar for my other Brunch options. I originally came here enticed by pictures of their chicken sandwich with collards and the drinks. We ended up getting the chicken sandwich and the Triple D burger. Short and sweet, the two options were terrific. I definitely want to try more off their menu, especially maybe something off their drink menu for the future. The Triple D was more like a meatball sub, and apparently a very good one as it did not survive for later despite being 3 patties, cheese, and marinara. The chicken sandwich had a sweet flavor from the collards and slaw making a salty sweet sandwich. We also tried their Arnold Palmer tea and it wasn't one of the best as it left a weird hard aftertaste, but was drinkable. Service was great and the sun room style seating area made for lovely brunch atmosphere.~ Can't really ask for more.
(5)
Amber W.
This review will be based on my first visit here and the one today. The first visit was awesome I had the fried pork sandwich yummy and my mom had a turkey burger which I thought was pretty good but she thinks hers are better lol. The hand cut fries are always my fave and this was no different. Our server was great as well he had a short black buzz cut. It was definitely busy, but food came in a timely fashion. Now this time on Labor day was a little different...first of all the experience with the server (clara-short hair) was one of my worst...she was so inattentive and the guy(curly hair, beard and black glasses) at the front that was helping the young lady seat guests seemed to not care..even when I mentioned that I had to get my own sauces and the server didn't, his response was good instead of trying to understand why. As for going back again, according to my husband, not happening and he's military and normally would care less about the service or taste of the food. Almost forgot...the food...he had the grill cheese and tomato soup...he loved the sandwich but the soup, not so much, it was lukewarm and was more like a paste, but he said the flavor was good. I had the bad to the bone and fries. My fries were once again awesome but my sandwich not so much, maybe because I was expecting to taste the chili bourbon BBQ more and for my sandwich to be hot and not lukewarm. Appetizer came out with meal (not a fan of when that happens), but the homemade pigs and blankets were delightful.
(2)
Christy M.
My godmother saw Folk Art on Diners, Drive-ins & Dives and was dying to go try their meatball burger, which was featured on the show. I'd driven by the restaurant, which is right next to Wisteria on N. Highland, and was also curious to check it out. They offer complimentary valet in the small private lot next to the restaurant, which they share with the other restaurants on this corner. There was no wait on the Sunday evening we visited, and only a few tables were occupied. We sat ourselves and waited a few minutes for our server to drop by for our drink orders. Our drinks came pretty quickly, but then sat for about 10 minutes before our server dropped by to take our food orders, which seemed odd since the restaurant was so empty. It was more casual than I expected, with retro signs and collectibles all around as decoration. Reminded me a little of Palookaville but with a lot more restraint. We started with the fried pickles, which were tasty if a little more salty than I'm accustomed to. I wish there had been a little more dip for all the pickles because the creamy dressing helped balance out the salt. For mains, she ordered the meatball burger and fries, while I went for the pork and green chiles with a side salad. The salad came covered with diced cucumbers, which I hadn't been expecting - I am not a cucumber fan, but I can pull off the slice or two that normally comes on. The food runner, though, was completely awesome and took the salad back to bring me one that was without cukes. Hooray! The avocado dressing was okay, but I think I prefer my usual blue cheese. The roast pork, though, was heavenly. It came with a homemade tortilla and a fried egg on top, and I'm pretty sure I would scooped it all in my mouth at once if that were humanly possible. The pork was so tender and moist, and the seasoning was great. Almost traditional chili flavor, but the roasted green chiles kept it from being boring. It was also full of kidney beans, which was a tasty surprise. The tortilla was to die for (I could have made an entire meal of just those). My godmother was equally delighted with her burger. They apparently grill the meatballs on the flattop, and the outside gets sort of crisp, while the inside stays soft. Instead of marinara like you might find on a meatball sub, they use a tomato jam. So you still get the essence of the Italian flavors but all slightly different. I didn't taste it, but I did see that it was massive and she kept making noises of joy, so I think we have to assume it was amazing. Overall, the food was terrific, but the service was more disappointing than not. Still, the food was so good, I think four stars is just about perfect.
(4)
Margaret H.
I've been here twice now and both times have been spectacular. I came here from brunch first and had the fried chicken with eggs. What a great southern treat! I also enjoyed their soup of the day, a pumpkin soup.. can I have the recipe? I also had dinner there the other night and had the best braised pork and chiles. I tried my friend's pork chop and mac and cheese and it was all mouth watering. The waiters are nice and offer suggestions. The ambiance is more casual than their sister restaurant, Wisteria, a few doors down. I'll be back! I'm ready to make this my go-to in ATL.
(5)
Maria L.
Came here for brunch on a Sunday morning at 11 am and it was packed. Was told it would be a 40 minute wait for a table for 2 and that was pretty accurate. The food was delicious. We got the Fowl Play (chicken and waffle with whiskey peach compote), Bad to the Bone sandwich, and ?Little Weenies. The Fowl Play ($10) was quite good. The waffle was thinner than most Chicken and Waffles I've had. With the peach compote sauce, that had kind of a sweet chili kick to it, I didn't need to use any maple syrup. The fried chicken was moist and tender. The Bad to the Bone sandwich ($11) is a pulled pork sandwich with slaw and gruyere cheese, and it was soo good. The meat was melt in your mouth. I've had pulled pork that is either too dry and tough or too moist with juices dripping everywhere and making the toast a mess, but this was neither. It comes with a side so we chose flat-top mac n cheese, which I thought was okay. It does have a crusty bottom of cheese which my husband liked. The little weenies (not sure if that was exactly the name, $4) is a little appetizer of pigs in a blanket. Flaky pastry crust with a wiener and side of mustard--pretty good. By the end of the meal we were stuffed and had satisfied bellies, not to mention food coma. Service was good and prompt. Interior decor is quirky, old relics hanging on the walls. Our table for 2 was a bit small. The wait is a bit long though, so we might try to go next time on a weekday. Per other yelp reviews there's free parking behind the restaurant, but we found parking on the street. This place is worth checking out.
(4)
Annie N.
Wanted to get out of the midtown area and explore and stumbled upon this quint little cafe restaurant. To our surprise, it was featured on diners, drive thru'...whatever it's called on the food channel/travel channel. So our server recommended some to pretty much select the ones that they were famous for that was featured on the show. Wow! I'm glad we did because it was amazing!!!! The meatball sandwich was to die for! I got fried chicken with collard green cole slaw sandwich! The best chicken sandwich I had in my life! (That was also featured on the show) if you're looking for a best kept secret place, you gotta check this place out.
(5)
Chandni G.
Loved it! The wait was a little long, but it was also 11:15 on a Sunday morning, so it's expected. I got the Foul Play and it was my first time having chicken & waffles and I loved it. It wasn't overly sweet and the crispness of chicken was just right. Our only issue was that one of my friends didn't get her meal at the same time as the rest of us and it was basically another 15 minutes of waiting for her.. But other than that, everyone's meals looked tasty!
(4)
Nikki G.
A great option for southern-style food. Their fried chicken sandwich and flat-top grilled mac & cheese are wonderful. If you want a slightly more healthy option, I recommend the warm spinach salad with fried eggs. Because everything is better with a fried egg on top!
(4)
Tamera B.
I'm positive Folk Art will quickly become one of my go-tos for brunch/breakfast. We visited on my birthday to start off a day of relaxation and gluttony. Usually when I pass this place on the weekends, there are lines of people waiting outside so I was excited to walk up and be seated right away. Or, seat myself, I should say. Before 11 on weekdays, you can sit where ya like. I don't recall our server's name but he was super friendly and helpful with quite a bit of witty banter that I can appreciate. The breakfast menu consisted of so many delicious sounding items! From breakfast sammiches to signature dishes to build-your-own omelettes and benedicts. I settled on some eggs with spinach and mushrooms and a side of hash browns topped with caramelized onions and pimento. Let's pause here for a commercial break. Hash browns with caramelized onions and pimento cheese. There's a place n San Francisco that is one of my top 3 brunch spots in the world. Really. Mainly, because they have these awesome hash browns - flattened and cooked to a golden crisp, covering the entire plate. Topped with cheese, bacon, mushrooms, onions and peppers. My life one-ups every time I consume those. And I've yet to find any place around Atlanta that comes even slightly close. OK, back to Folk Art and these hash browns with caramelized onions and pimento cheese. They are in the arena of "coming close". I love that you can customize your hash browns with various toppings. They were cooked nicely with the right amount of crispiness and the onions and cheese sent it over the top for me. I do wish there was a bit more of each but that's because I'm greedy. My plates ended up as clean as the day they were born. Needless to say, I thoroughly enjoyed my breakfast and so did the Mister. I don't recall the specifics of his food but he also devoured all of it. I love their setting, a lot to look at and take in. Very homey and the covered patio-type area is cool. I cannot wait to return to try more of the breakfast menu and those damn hash browns.
(4)
Michael W.
Ive been a few times for beer, but once to eat. At that time I ordered a lobster sandwich, or maybe they called it a lobster roll. It was nothing to get excited over at all and the size was miniscule, but the price was not. I think this place gets good ratings as its a nice space on a nice corner in a good part of town and it feels good to hang there. Yes its a trendy area. All the other eating establishments nearby except two are priced higher so maybe that also draws in some for that reason. Service is generally good but seems to drift off when you want to pay and get out of there. Yes, It is a decent option if your already there in the area. To drive to get there, and then have to park in that area just for this? No.
(3)
Jeff L.
The food options were very good. I had the meatball sandwich with macaroni and cheese. I would definitely have the macaroni and cheese again. I would look for a different option in than the sandwich due to it being a little dry. Also had the hummus that i would pass on but would order the fried pickles. The breakfast options looked best. Cool looking place
(4)
Willis P.
This place has delivered every time... This will be my second time going with the veggie beet burger.
(5)
Abhi K.
The reviews don't lie. This is some solid brunch food. I had the turkey sausage benedict. The english muffin was perfectly buttery and crispy and absorbed all the flavors above. In fact, I enjoyed the melding in the bread than any of the individual components on their own. The only grip I have about the benedict is that the eggs were poached for too long. The yolk should be mostly runny, and in this case, the yolk was borderline solid with only the very center still runny. I had a side of hasbrowns, which were the shredded potato variety that I like. However, they were entirely too simple and too small of a portion for $2.50. They were appropriately buttered, though. There was just no other flavor to it. I had a maple bourbon drink. It was fantastic, and came in a mason jar portion. Anyone who has met me knows how much I love drinking out of a mason jar. And if they know that, they would also know how much I love bourbon. A total win for me.
(4)
Donika T.
The most amazing fried chicken sandwich! Oh my god! Meat was super tender and skin was flavorful and crispy! The slaw and fries were excellent as well. Plus, the staff and oversll atmosphere were great! Two thumbs up!
(5)
Amy H.
I would give 4 stars for the food, but the service is just not good enough. I've been here twice; both during the week for lunch. I've avoided the insane brunch scene. Both times the food was great, but the service messed up and was inattentive/unapologetic. It's like they didn't care if I was there or not. Given you have lots of local choices for brunch, this won't happen again.
(2)
Anne O.
Maybe... I should have eaten there on Guy's visiting day because what I had was tasteless, bland and poorly executed. Sorry.
(2)
Chelsea H.
Don't let a crowd out front or a "long wait" fool you; it moves quickly and is well worth it! The food and atmosphere live up to the hype! But If you're looking for a boozy brunch, keep looking. The mimosa and the bloody Mary's are nothing special and are actually a bit over priced, especially compared to surrounding places. We started with the Redneck Cheese Dip; pimento cheese with saltine crackers. Yum! What stood out the most was that the cheese in the dip was shredded! I'm a fan (and I'm not even a huge pimento cheese kind of gal) ! I had the sweet potato waffle with peanut butter and bananas. SO GOOD. The waffle is not a big, thick Belgian waffle...it's thinner and softer. But oh man, I was still thinking about it at dinner. I will definitely be back!
(5)
Stephen Y.
I have eaten breakfast here several times and Folk Art has not disappointed. Eggs over medium, bacon, grits, toast and homemade preserves, were very good. For you grits lovers, the grits contain corn kernels, which did not tickle my fancy but did not taste bad. Sweet potato pancake is really good. I am a fan of traditional breakfast, but the sweet potato pancake was tasty. Good strong coffee. Adult beverages - the sweet GA brown punch is deliciously strong Happy hour - 1/2 off cocktails 3-6 m-f There's a $3.99 breakfast menu from 8-10 M-Th I have always received good service.
(4)
Khoi T.
I tried Folk Art with 2 other friends on a Saturday morning. We arrived there shortly after 11 and the wait was 25 minutes - not bad considering it was the weekend. I love places like this in the community. The atmosphere was a hit, but the food was a miss for me. Here is what I ordered: Sweet Potato Beignets: Delish. You can't really screw up fried dough with powdered sugar and syrup on the slide. It was a nice, sweet start to the meal Foul Play (fried chicken with waffle and a side of whiskey peach compote): I honestly wasn't a fan of the combination. The waffle was nice and crispy, but the chicken was dry. I wished the chicken was saltier for a better contrast between the compote and syrup. Bad to the Bone (pulled pork sandwich topped with coleslaw): Eh. The flavors didn't blow my mind. Parking: There is a parking lot behind the building. If not, there is street parking.
(2)
Margaret K.
4 stars but the service almost made it 3. Pretty slow at the end . It longer for dessert to come out than it did our meal. The food was pretty good . The side of tomato basil soup was AMAZING and they key lime pie was perfect. The gelato was terrible though. Stay away from that. Will go back to try out the diverse menu.
(4)
Adrienne T.
Finally got here. I think I may have been just TOO excited about getting here. My expectations may have been too high. The service was TERRIFIC! The space is too cute and cozy. The hot chocolate is divine. The breakfast food was ok. That's it. It was ok. The hashbrowns were out of this world, I must add. Everything else was ok. Nothing was spectacular, or extraordinarily good- except the hashbrowns. It was expensive. For 2 people our tab was something like $36.00. NO alcoholic beverages. Nothing extravagant. Basic stuff- eggs, waffles, chicken, hashbrowns, oj, etc. I'm all set.
(2)
Daniel H.
My girlfriend and I went here for brunch and it was great. The line looked long but we only had to wait around 15 minutes - they move people through fairly quickly. The inside has a very cool decor and a retro diner feel. I ordered the folk southern fried and it was fantastic. A nicely cooked piece of chicken with fried eggs and sausage gravy on top, all served on a fluffy biscuit. She got the huevos rancheros which were also great - served on crispy tortillas and pork chili. Overall, I highly recommend this - great place in the neighborhood for brunch (and I've heard the non-brunch food is fantastic as well)!
(5)
Shikha K.
Great place for brunch. I've been here twice, and on my most recent visit, I went with a group at 12pm on a Sunday and had no wait. We were immediately seated and attended to. The food was amazing and no one in my group was disappointed. I recommend any of their pancakes, their sweet potato beignets, and any egg dish. They also have AMAZING homemade jelly here. Overall, I would definitely go here again. I can't say this is my favorite brunch spot (because Atlanta has so many to offer), but it's among my top choices. If you're looking for a brunch spot located in a nice area (Inman Park is very cute), with a menu that has a wide variety of items, I recommend giving this place a shot. Another pro: there's always plenty of parking here.
(4)
Rachel P.
Um, how cute is this place?! Came here for brunch with a friend recently. Great bloody mary, delish benedict, and only a 30 minute wait. For those unfamiliar with the Atlanta brunch scene, having all three of those things is pretty dang rare. Folk Art is decorated with all sorts of cool vintage signage and has cute little booths for two or a group. They even have seats outside where you can wait for your table (as opposed to other places in ATL where you have to sidewalk-lurk). I'd return! Happy to now know about this hidden gem.
(4)
Selmy B.
This is eclectic spot in a trendy section of Atlanta. The food is delicious and well prepared with a nice healthy southern twist. We went for breakfast and enjoyed the variety of options to eat, not just the traditional. The decor is very industrial and the place was packed. The only and primary issue here is the lack of competent service. From the point you are seated to the point you get your coffee, you could have brewed two whole pots and served 50 people. This is beyond southern slow, as we were both just chilling and having conversation. But to even know who our server was took 12 minutes. Seriously?? It is not a lack of servers. There are plenty of them, and they seem to have a huddle spot that is away from customers. They don't even make eye contact! It was awful. Truly a shame. We finally get to order our food, oh, when they do come by they are in a real hurry to be done with you. Unfortunate since the food was so good. Might go back and sit at the counter, since it looked like those folks who arrived about 20 minutes after we were seated actually got attention, coffee and food long before us.
(3)
Carma M.
Went in for breakfast after seeing this on DDD. Everything was delicious but really $30 for two coffees and two omelettes?!?!?!? Dude you are a dive!! Disappointing that it was so expensive. Wonder if the prices were this high prior to then being on triple D. one and done for me. And waiter was miserable!!!!
(3)
Dreda S.
Had the fish, shrimp and chips....could have use some more seasoning but the atmosphere is awesome. The sandwiches look delicious and the waitstsff is the sweetest. If you enjoy fried pickles, you must have theirs.
(4)
Kara C.
Fantastic neighborhood find! Great food and laid back vibe in Inman Park. I've been here for breakfast and lunch and was impressed both times. For breakfast, I ordered the Veggie Beet Burger (twist on a traditional veggie burger made with beets and chickpeas). It was great - not dry like some veggie burgers and it also came with lots of avocado. My friends ordered the huevos rancheros and veggie sandwich and both raved about their meals. Great iced coffee as well (although there are no fee refills :(). For my lunch trip, the group ordered burgers which were a big hit. I went with the lamb burger - the patty was huge and very juicy. I added their homemade BBQ sauce - yum! Overall, the food exceeded expectations in terms of quality, variety and price (especially for the area). It does get crowded, so expect a little bit of a wait (15-20min), but the list moves quickly.
(5)
Ricardo M.
Fantastic place, loved the location, loved, the place as a whole, we were greater at the door and were seated, placed our order and food came out great! No complaints, I will definitely come back as soon as possible
(4)
Venice P.
Indoor/outdoor seating was amazing. Such a beautiful space and very clean. We ordered a 3-egg omelette with a biscuit and fruit and the pork verde with a fried egg. The omelette and fruit left me underwhelmed. The eggs were pretty greasy and the fruit was not even close to fresh. The biscuit, however, was super buttery and delicious. They offer homemade jams which are so tasty and a nice touch. The pork verde was really, really good. I think overall that was a much better order. Would try this place again and maybe order differently. Such a lovely space!
This place is delicious. It also offers a rare treasure in Atlanta- free off street parking. My mom and I went on a Sunday around 11 and were seated immediately at the bar area. The place is a decent size though so I can't imagine anyone would have to wait too long. My moms a picky eater so it was nice that the menu had a large variety of breakfast options and the waiter didn't blink when she asked to modify literally every aspect of the meal. She got the sweet potato pancakes and I got the fried chicken biscuit with gravy. Both were heavenly. The sweet potato pancakes weren't overwhelming for someone who is not adventurous with their food and the fried chicken was light and crispy, perfect for a biscuit. Everything else looked delicious as well, it was tough to sit there and see all the food come out. I can't wait to go back!
(5)
Ashley T.
Well this little neighborhood gem sure did put a smile on my face and make me believe there are still soooo many awesome places to eat in Atlanta. While I almost turned away because of the extra long line outside the door, I was ecstatic that when I told the host it was only a party of two, he was able to seat is in 5 minutes! From the host to our waiter, Parker, I was throughly impressed by the customer service at such a busy place. The atmosphere is too cute. I really loved the retro decor and felt like I was in a quaint diner. Our waiter was extremely personable, answered ever single question brought up, and gave us his honest opinions on the dishes and cocktails which I greatly appreciated. I decided to have the cinnamon pecan sticky bun French toast and added scrambled eggs with cheese and sausage. My goodness. When that plate was placed in front of me, I thanked God for that scrumptious goodness. Of course I couldn't finish it all and gladly took the rest home. The menu has soooo much to choose from so whatever you're in the mood for, I'm sure you'll find something. Oh and the fact that there is a WHOLE parking lot readily available and it's free to park made me love Folk even more!
(5)
Rodney C.
Not too bad! It's a cute and very quaint place. A friend picked it as I had never been. However when I need a cute place in that area I will certainly come back. Their salads looked amazing and that's what I should have eaten. Instead I had the Chicken Piccata which was ok. I didn't get to take the entire place in because of conversations but I will be back to do so. I enjoyed the meal and the service and was a member of the clean plate club. It was a healthy portion of food so I shouldn't have been able to be in that club.
(4)
Melissa Z.
I'm head over hills for this place in terms of friendly service and hippy cool atmosphere. I love places with big windows so you can enjoy the natural light in the morning for breakfast or people-watch. The food is a three though. There were three of us and we ordered one benedict with vegetarian sausage, tomato and spinach, one Benny with country ham and one biscuit & gravy. We chose this place because of the vegetarian meat option so kudos to them for that. Out of 4 eggs, Zero were cooked right. Every single egg was over cooked. Over-cooking a scrambled eggs is a mistake; over-cooking an eggs Benedict is breakfast crime. The other thing was the tomato- it looked like it had Ben trampled by a Mack truck on 285. The two highlights was their awesome biscuit and great coffee. My mom makes awesome biscuits from scratch and she was impressed with this biscuit. She said it was Better than Flying Biscuit and I agree with her. This biscuit was large, fluffy and light and had a perfect buttermilk taste. They also make their jellies in house so I'm super impressed with that. Had their eggs been cooked properly this would have easily scored 4 stars.
(3)
Kristie A.
During my visit to Atlanta it would not have been complete without chicken and waffles so that's exactly what I ordered! The meal was served with peach compote soaked in whiskey and it was amazing!!!! The chicken was perfectly cooked - extra crispy and moist on the inside. The interior of the restaurant is one of the cutest places I've seen in a long time. Great location to walk to and definitely feels like a neighborhood hangout.
(5)
Teresa L.
Another update! I had lunch with my friend here today. After having not eaten meat in about 18 years, about two weeks ago I made a decision to start eating some meat again. I'm really only eating chicken at this point, but it has opened up a whole new world of options for me. You really didn't need to know that, but people who read my reviews probably know that the only meat I have eaten is fish. Today I ordered a fried chicken sandwich with mac & cheese. It was awesome. My friend ordered the same thing and she loved it. It appears that Folk Art has added some new vegetarian items for those who don't eat meat. The chicken sandwich was topped with a collard slaw and it was delicious. I am WAY picky about mac & cheese. This was some of the best I've had in Atlanta, even though the pasta was a little overcooked. My only complaints are about the noise level and the bathrooms. The music was so loud that my friend and I practically had to scream to talk to one another. Please, Folk Art, TURN THE MUSIC DOWN!! The bathroom I used was a nightmare. There was no toilet on the toilet paper holders, but there was a roll of toilet paper on the floor and loose toilet paper and paper towels (the trash can was overflowing) on the floor. I didn't try using the bathroom, since there was a sign on the door letting people know that the door knob wasn't working properly, so we needed to knock. I knocked, but the noise level in the restaurant was overwhelmingly loud, so I couldn't tell if anyone was in the bathroom or not. I wasn't about to use that bathroom and get caught with my pants down. Also, we had to wait about 20 minutes for a seat, but there are benches outside the restaurant that are great for people watching. There are a lot of interesting characters in our neighborhood and I'm probably one of them.
(4)
Marleigh T.
After an exhausting 10+ hours on the road, my friend and I randomly discovered this restaurant off of I-85 in Atlanta. I am so glad we stopped by. Beware of the landslide of death parking though! First of all, the decorations and artwork are super cute and kinda kitschy. We were constantly captivated by pieces all over the walls. I appreciated the simple menu as well. My friend ended up ordering a custom omelette with sides of homemade hash browns and jam to go with the toast. She said it was delicious! I went with the fried chicken with a buttery biscuit, sausage gravy, and an egg. The gravy was nicely peppered but lacking some salt. The chicken was wonderfully crispy without being greasy. And that biscuit though...yes. Additionally the price was perfect. Definitely going to try to visit again if given a chance.
(4)
Sabrina M.
I found Folk Art on Yelp while looking for local places during a recent trip to Atlanta. I couldn't be more pleased with this Gem! Tucked away in a quiet neighborhood, Folk Art is truly some of the best that Atlanta has to offer. Traditional meets rustic will please everyone's tastes! My boyfriend ordered the Banana Foster French Toast. The fresh challah bread is the perfect way to start this dish! Then the bananas, caramel, and pecans sweeten up this breakfast for dinner dish. I ordered the steak with it! Thinly sliced all natural ribeye steak with horseradish sauce, mushrooms, roasted pepper, and provolone. I ordered mine without mushrooms, but there was a generous portion of steak and evenly topped with veggies and cheese. It was savory, flavorful, and filling! I had to box it up to take back to the hotel. The other two in our party ordered the craft "5" grilled cheese -- cheddar, provolone, gruyere, swiss, creme brie with tomato soup. They both loved their choices as well! After stealing a bite of the grilled cheese I can tell you its rich, creamy, and the perfect blend of cheeses! I can not wait to travel back to Atlanta so we can dine at Folk Art once again. Next time we will be making a trip for dinner AND Brunch!
(5)
Keo S.
Oink Oink - that is how I felt as a stuffed little piggy when I left this place. It was so yummy and if you are in the mood for pure Americana goodness, then come to this place. Love the decor and space is a little cramped with all the booths, but it still works. We went all out and had the Pimento Chili Cheese Fries - great way to start and huge portion which was more than enough to share with 4 people. We shared 3 main entrees and again the portions were quite large. We loved all 3 - Chicken piccata - definitely made for 2 people to share, Fried chicken Sandwich - it had this kimchi slaw on it which made it even more delicious. That was my favorite dish of the night. Grilled cheese sandwich was decadent with a few different cheeses and so good! Net net - lots of calories, lots of love in this food, and lots of fun - we'll definitely be back1
(5)
Hal H.
Nice place, good vibe but meal and service were meh at best. Had the homemade veggie burger that was made from beets. It was dry and mostly tasteless and came on a white bead bun that tasted and looked like it was from Kroger. Side was a tasty but tiny portion of pesto pasta salad. My $5 Sweetwater beer was delivered in a can without a glass that I had to ask for. All in all, underwhelming.
(2)
Carol A.
Great food, quaint spot, friendly service! Will definitely be back! Had a roasted pork dish from the breakfast menu and it was fabulous and was more than I could eat.
(5)
Damon M.
Folk Art is a great neighborhood restaurant in the Inman Park area. I have eaten here 4 times and have never had a bad experience. Their breakfast is what I enjoy most. There is typically always a short wait, but it's well worth it.
(4)
Justin H.
Omg this had to of been the best dinning experience of my life.... I got the pulled pork sandwich with collard green slaw... It was AMAZING! my server Sam was nice and well informed. The prices are more than fair... I would have paid twice as much for my meal and still left happy, instead I bought a 2nd meal to heat up tomorrow and now I am leaving even happier!... I only wish there were more places like this... Truly the only problem I had was the valet attendant drove off with my car like he stole it.
(5)
Draft M.
This place is a winner. The portions are huge (too much food, really). Started with Lakehouse coffee and sweet potato beignets---both served hot and very tasty. Moved on to pancake stack with eggs and whole hog sausage---also served hot and delicious. Friendly staff and vibe. Recommend.
(4)
Dionne T.
The bacon egg and cheese biscuit was great. Biscuit reminded me of my grandma's. Fluffy and delicious! And the corn grits were a pleasant surprise!
(5)
Alex L.
I was so hopeful about this place. But alas, my hope was shattered. Much like the humungous shattered egg shell found in my eggs benedict. I can get past an eggshell. Really, I can. But I can't get past the fact that my eggs were poached; so unless the shell was transferred into the boiling water and back out - it wasn't even my shell. I can't get past the fact that we waited 30 minutes for the check while our waitress continually ignored us. Or the fact that she didn't take the egg-shelled mess off the final bill. Or offer to bring me something different. But what I REALLY can't get past was the fact that when I told her about the eggshell she responded with: "at least it's not as gross as a hair." A HAIR?!?!?! Never. Again.
(1)
L P.
The weather was so nice that they had all of the front windows open! The service was good, but the food was amazing! We tried the spinach salad with pork, the soup of the day (creamy cauliflower), and fried chicken sandwich. Everything was out super fast, and tasted extremely fresh! We can't wait to go back and try some waffles!
(5)
Shannon K.
Great atmosphere, and the staff were attentive, funny and very helpful when it came to ordering. The Bloody Mary was fantastic and my boyfriend ordered the What's Up Doc which was also pretty incredible. The food was reasonably priced, portions were just right and the food was wonderful. Great place for breakfast/lunch on weekdays. If you're a vegetarian, Andle G., you should probably stick to vegetarian restaurants because not every place is going to cater to your every need. Please refrain from giving great places like Folk Art bad reviews because you're annoying.
(5)
Nicole W.
Great Sunday brunch spot! We had chicken and waffles which were good but I preferred the chicken gravy biscuit with an over easy egg!
(5)
Tiffany G.
Brunch at Folk Art. Lovely little place on the corner. Food was great! Casual welcoming environment. I loved the biscuit gravy fried chicken thing. I think it was called Folk Southern Fried. So bad for you but hey it's brunch. I had to take a star away bc there were egg shells in my food. I'm sure it's not the norm and they quickly replaced my dish but still have to mention it. Never had eggshell as a garnish before.
(3)
Justin H.
Definitely not a fan. Nothing seemed authentic at all. I can tell everything I need to know about a breakfast/brunch spot by the biscuit. It was not a southern biscuit. Seems to be very trendy and I'm obviously in a minority. If you like Homegrown, you probably won't like Folk Art. Oh, and my very tiny glass of OJ (a sips worth for a big ol country boy like me) was $5.
(2)
Vanessa L.
Recently visited for brunch on a busy Sunday morning. Although there was a long wait, we were immediately seated at the bar. Service was spotty but the food was delicious - I enjoyed eggs, toast, and grits. The menu has variety though, especially if you're the mood for something a bit less traditional. My friend had the roasted pork and chili verde and loved it. Would recommend, just be prepared to wait if you have a party larger than two. I hear the biscuits are amazing. Will definitely be back!
(4)
Anthony F.
If I could give 4.5 I would, the fries were A LOT better perhaps it's because I came earlier in the day. Still would like to think that later in the day they'd taste the same but oh well. Early in the days the fries are good to go! BUT I still haven't seen dessert. Oh well lol Like I said in my first review, check it out!
(4)
Kelsey F.
I'm really excited about the addition of Folk Art to the Inman Park area. I had a great brunch there with two friends on a recent Saturday. We pulled up around 10 am and there was no wait. They typically wait until everyone has arrived before they seat the group. The space is adorable. It looks like an old garage turned into a restaurant. You can see the old remnants of equipment especially if you look at the ceiling. There are antique signs hanging everywhere, tons of natural light and a darling lunch counter. The only odd thing is if you sit in the front there is an interior window to the rest of the restaurant. People can sit an a quasi bar facing that window i.e. looking directly at you. This made me feel a little weird, but I got over it. My meal was fantastic. I order an omelette with caramelized onions, spinach and Swiss cheese. It comes with a side of corn grits or hashbrowns as well as white, wheat or gluten free toast that can be substituted for a biscuit. The omelette was cooked perfectly and so flavorful. They have a ton of filling options for the build your own omelette. The grits were also really good and had actual pieces of corn in them. The toast was standard and came served with a choice of strawberry, blackberry or peach jam that tasted very homemade. The biscuit I tasted was also excellent, but it tasted more like cornbread. White Folk Art is very affordable, I do think the pricing on the menu is a little confusing especially in the egg breakfast and omelette sections. We figured it out, but had to ask a few questions. Our waitress was really friendly and accommodating. Parking is simple and free in the huge lot behind and to the left of the restaurant. There is also some street side parking available. Really looking forward to making it back over to Folk Art for another meal.
(4)
Joshua S.
Really great place with great food. We got sweet potato beignets, pancake fried bacon, and the Southern Fried. Gravy was the best I've had and their fresh pressed Fuji Apple Cider was delicious.
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Brunch Parking : Private Lot Bike Parking : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : No Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : Yes
Sarah N.
I love brunch. I love everything about it: the option to have breakfast late or lunch early, the slower-moving meal pace, the excuse to have a cocktail before 5pm. And I really love places that deliver a solid brunch without making you feel rushed: enter Folk Art. I went with two girlfriends after one of them spotted it on her morning commute through Inman Park and we had a fantastic time. Logistics: They do not take reservations or call-ahead but our wait was minimal (we arrived at 12:15) and the outdoor stadium seating is great (and it keeps everyone out of the doorway). The valet lot that parks for Wisteria and Il Localino also provides parking for Folk Art. Also, the decor inside is fantastic - lots to look at but not overwhelming. The bench seats in the booths, however, get fairly uncomfortable after a bit. Drinks: We started with a round of mimosas - lovely although they add apple bitters which wasn't what we were expecting - delicious, but caught us by surprise. I also had a What's Up Doc which was light, refreshing and the carrot juice really shined. One of my dining mates also had a glass of sparkling white wine which she said was nice. Food: We all opted for egg dishes - myself, the crab eggs benedict - sauce on the side (really good although a bit bread-y for this often gluten-free girl - and I would recommend sauce on the side for this - if they had poured it on, it would have been way too rich); one woman had the sausage omelet (although you wouldn't know she had more than grits the way she was RAVING about them); and, the other ordered the fungi omelet (which she said was delicious). We were contemplating a waffle for dessert but both of their dishes were very filling and mine was quite rich, so we ended the meal there. Definitely worth trying out - I can't wait to go back and try their lunch menu!
(4)Leslie G.
Today was my first time trying Folk Art & I really enjoyed it! We went for a late lunch & early dinner at 4p & missed the crowds. It is Tues & they have half-price beers! We ordered the fried green tomatoes with blue cheese to start & they were amazing! I got the grilled cheese which was gooey buttery divine & my friend got the meatloaf sandwich that I tasted & was also very good! Our server was really sweet. Food came quickly & hit the spot. I loved the atmosphere with the vintage artsy signs. Overall I really enjoyed the whole experience & would go back again!
(4)Mr C.
This is my 3rd time eating at Folk Art and they just can't miss. Customer service is on point, staff is very knowledgeable of menu, food is great. This time I tried the BLT sandwich and I don't think I can appreciate this sandwich anywhere else. If you are ever in the highlands for breakfast, lunch, or dinner you may want to check this place out.
(5)Necota S.
I enjoy the beer selection, the coffee, and vibe. I enjoyed a really good burger here also, breakfast was ok, but didn't move me. The chicken sausage left something to be desired and the pancakes were standard fare. I was a little disappointed with my eggs with Gouda. The cheese was just on top partially melted. It was easier to just take it off. My mom loved it, so I'm giving it another shot.
(3)Michelle C.
Came here for the first time for Sunday brunch and boy, there was a line! To my pleasant surprise, the estimated wait time was spot on. I ordered the folk southern fried (chicken and biscuits with gravy) and my two brunch mates got the southern comfort (shrimp and grits) and a create your own omelet. The fried chicken in my meal was perfectly cooked, the biscuits were a little too buttery with the sausage gravy, but decent. Definitely too rich to finish my meal, but good. The shrimp and grits got a rave review, the sauce was pretty good, flavorful without being too salty or spicy, grits were mediocre in my opinion-- but honestly I'm not a huge grits fan so they're probably better than I lead on. The omelet was fantastic-- eggs were light and fluffy, vegetables were fresh and well seasoned. The toast came with a peach jam that was interesting, in a delicious way! (Although, it was an up charge--only 25 cents, but the server offered it in a way that made you feel it was part of the meal order). The service was mildly lacking, the server completely forgot the appetizer we ordered, but they were pretty busy during our visit. I'll probably visit again for lunch or dinner on an off day to see if the service is any better, and try some of their craft cocktails which sounded delicious.
(3)Brian F.
I little wait today but the Bananas Foster Waffle is decadent!
(4)Eliot Q.
Had a late Sunday brunch here with the ladyfriend, left full but a bit disappointed. We showed up at the end of the brunch rush and were squeezed onto a small high table where we were basically rubbing elbows with another couple. Service was a bit slow, and there was no vigilance whatsoever on the part of the waitstaff to refill our coffee. Oh wait, because they charge you for each cup. What kind of breakfast joint does not have bottomless coffee?!?! A couple of redeeming points. My girlfriend had the pancakes which were perfectly fluffy with just a slight bit of chewiness, if that makes any sense. I had the Folk Southern Fried, comparable to the Comfy Chicken at Homegrown, although I think the Comfy Chicken is still king. The fried chicken and egg were expertly cooked and seasoned--the chicken was still crispy at the end of the meal! However, if I were to be picky the amount of biscuit was a bit excessive without enough gravy to offset the dryness, and the biscuit was a bit too crumbly making it a little difficult to eat.
(3)Jose S.
OMG WOW. First time with my best friends here and we are very happy, great atmosphere! Everything was delicious but the meatloaf sandwich was the best. I also recommend the fried pickle.
(4)Walt S.
I live in the neighborhood and have visited the restaurant frequently with and without my family. We had a great brunch this past sunday and only waited briefly despite a crowd. Our waiter was awesome and had recommendations for us and was very helpful with our children. Some of our favorite foods at the restaurant are: pork verde, folk fried, and the Steak sandwich. We are excited to visit again during a brunch.
(5)Laura W.
Not bad at all! The service was great and the drink selection was interesting and tasty. Everyone at my table commented about their plates, myself included. I must admit, we had had mimosas before dining and were all starving. My waffle wasn't bad, it was a little dryer than I prefer, but that's nothing that can't be fixed with syrup. All if the sandwiches looked great too. I'll definitely go back (sober) to take another stab!
(3)Laura C.
I was so excited wisteria was opening a sister restaurant. I went for brunch. It was great. Loved the decor, and vibe. I had the eggs Benedict and it was delicious.
(4)Christina J.
Breakfast and brunch are SOLID. My new favorite brunch place in town. While the menu isn't the most expansive, the food is well-prepared and made with good quality ingredients. You could easily tell that some of the simple things (ex biscuits and tortillas) are homemade with lots of love. I will be back again and again and again....
(5)donna R.
Warning.....do Not bring a cup of coffee!! I was surprised when the hostess informed me that my just purchased cup of coffee was not welcome in their restaurant. I explained that I am your basic 64 year old rule follower;not trying to be a rebel, and would never do it again I thought the problem was solved. Next, the waiter informs me that I either have to give him my coffee or he would be forced to charge me for it. What a unique way to welcome your customers for Father's Day brunch! So I guess the warning is, no shoes, no shirt, no Starbucks! BTW....food is good but service slow and waiter never refilled water or coffee, even when asked.
(3)Jamie M.
Such a cool place! Cute and charming. The food is great (very tasty and large portions) and everyone is VERY friendly. They really go above and beyond to make sure everything is to your liking.
(5)Ashley P.
Could eat breakfast, lunch and dinner here daily! Fresh ingredients and the feel of home! I highly recommend the Mac & Cheese as a side to any meal. It's amazing!
(5)Marianne B.
I work West Coast hours from home, so I am often able to eat breakfast out. When I learned about Inman Park's new breakfast spot, Folk Art, I wanted to try it. My husband and I popped in on a recent week day morning and it wasn't busy. The owner Jason was the first to greet us and told us to have a seat wherever. We ordered the banana nut foster waffle, an egg, cheese and veggie sausage biscuit, and a side of hash browns to share. The biscuit was served open faced and the hash browns resembled Waffle House's. The waffle was so so good. Jason was really friendly and came back to our table a couple of times to chat and see how our meal was. Overall, we were really impressed with the food and service and I can't wait to go back.
(5)Erin M.
Overall, I enjoyed both the food and atmosphere of Folk Art. However, my dish (eggs benedict with lobster) was cold when it got to my table. I also didn't particularly enjoy the apple bitters mimosa--it tasted and looked like someone dropped an Airborne into some champagne and orange juice and called it a cocktail. This place did have very good hash browns, and the sweet potato beignet was delicious.
(3)Kathy B.
I really don't want to give it 5 stars because I don't want others to find this little gem! It's nice to have another brunch option intown without waiting an hour for a table. My eggs benedict was cooked perfectly ($7.99) and the waitress was super friendly. Also gotta love the ample, free parking and funky atmosphere. Lots of good comfort food and drinks. Next time I want to try the sweet potato beignets.
(5)Steve T.
I wanted to love this place. We go there for dinner on a Friday night and there were several empty tables inside and a few open booths on the refreshingly cool open porch. We sat there for 15 min before we had to track someone down. Apparently our server was completely overwhelmed, but it was hard to see why as it wasn't slammed. Another server took over and it went smoothly from there. There are beer and wine choices that we stuck with. They comped us a bowl of fried pickles, which really aren't my thing but they were pretty good and not greasy. My friend wanted the meatloaf but they were out of it. He opted for fried pork chops and a special side dish of brussel sprouts and other veggies. Both were quite good. I got fried fish and shrimp with sautéed spinach and mac n cheese. The breading had fallen off the fish but the shrimp was pretty good. Not bad, not great. Spinach was delicious. The mac n cheese was pretty simple and bland; a disappointment. I want to go back and try again because I know that the management are really trying to smooth out some kinks there. It's a fun little place and has potential.
(3)Will W.
Lower your prices this isn't the America of the 90's. Seriously they really do value their eggs and grits at this place. No thank you I will go to Stone Soup Kitchen over this place any day.
(2)Mah F.
The food and atmosphere is great. The grilled cheese is so good; best I've had thus far. Service is good as well.
(4)Todd M.
Had a great breakfast. I had the peanut butter and banana waffle and my sister had the s'mores waffle. Both were excellent. The atmosphere was great and it was totally comfortable in the front with the windows open. I can't wait to go back.
(5)Jason J.
Good is good but their system for their wait is questionable. I was first on the list and saw three tables sat ahead of me. Just be sure you watch their wait list if you're standing outside in the cold. Apparently if you know someone you get sat ahead of the line.
(3)Diane C.
The best eggs Benedict for a very long time! I had the spinach, mushroom, and tomato while my fiancé had the lobster eggs Benedict. Generous portion, perfect eggs, and not too rich sauce. Would definitely go back but in a smaller crowd. Took us 30 minutes to get a table for 5 on a Sunday brunch time.
(4)marco a.
Great Spot for Dinner! Kids love the Mac n Cheese! and great beer menu for parents to enjoy!
(5)Michael D.
Having had a wonderful brunch there once before, my partner and I were anxious to go back. The food had been wonderful and the service exceptional. We had both taken the day off work and to celebrate, we decided to go to Folk Art for lunch. We had a very different experience. The lamb chop steak was mostly chop as it had very little meat in it and was mostly forgettable. My partner's pork chops were very small, though tender, but nothing special. The sides were small but good. The server was just short of surely. Having spent a large portion of my adult life working in F&B/hospitality, I find it unconscionable for a restauranteur to allow a server to put the check on the table before the plates have even been cleared, much less without asking if we want anything else, I would have ordered something additional as the lunch was small and I was still hungry, That option was never presented. With tip, the lunch came to $42 and was nowhere near worth it. Given we had previously had such a wonderful brunch experience, today's experience is really disheartening. I doubt we would go back.
(2)minal p.
went for an early brunch today--no wait which is always a plus in my book for brunch, though by noon when i left there were about 10 people waiting (in the conveniently places chairs outside). interior is great--vintage but not kitschy/overly done with lots of natural light. even though there are a lot of tables doesn't feel overly crowded/noisy. service was great but let me get to the food. the menu had a lot of classics and then some surprises. like a fried chicken sandwich with collard green coleslaw. or items with kimchi on it. there was a leftover turkey burger with stuffing and cranberry relish...i don't even know how that works but sounds good. we shared a cinnamon sticky bun waffle. the waffles are billed as an appetizer to share...they're good but nothing fancy/not sure it's worth wasting space on. it was crispy, but the waffle itself was a vehicle for the sticky bun topping (though too much nutmeg on ours). i was disappointed that the pumpkin spice waffle was just with pumpkin spice butter (rather than the waffle itself being pumpkin based). i think that was my disappointment with all the waffles--it's the same base with different toppings. i got the steak sandwich with a horseradish sauce-i'm always looking for an atlanta equivalent to a horseradish steak sandwich in nyc . the sandwich was a bit greasy (as expected) but it was good--roasted peppers, sauteed onions, mushrooms, provolone, on a nice airy bread. more importantly the mac n cheese side was AMAZING! it was finished on the griddle...so there was this crispiness on the edges of fried cheese. overall the price is in the range of $8-13 for most brunch/lunch items. people have been complaining about portions--our sandwiches/salad portions were just fine. can't comment on the the other items. i'm a bit sad that this place isn't open for dinner.
(4)Dani S.
Great new breakfast/lunch/weekend brunch place in Inman Park! This place 100% lives up the it's name "Folk Art". You walk in and feel you are transformed back into a small town dinner. No detail was left untouched. The food is just as great as well. I'm sure the menu will be a work in process as they find what is sell better, but my Egg Benedict and my bf's Bread pudding pancakes were delicious. If you're a breakfast lover, head on over to Folk Art. You won't regret it.
(5)H. H.
I really wanted to like this place. After all, it's the same owner as Wisteria two doors down. The interior design is fun, but after that it's a disappointment. The portions are tiny almost calorie restrictive and I'm not on a diet. The ingredients in the Farmer omelette were attractive but the final product was bland, almost like it was pre packaged. The grits were creative and thick, but did I mention the tiny portion yet? A true, self respecting, Southern local does not eat grits from a bowl, especially a miniature one. And they were cool, not as in hip, as in cold in temperature. Maybe it was the gigantic whirlybird of a ceiling fan circulating over our heads. Ceiling fans should be used on a porch to shoo away the flies, not inside the house. My nose was running from the excess turbulence from the fan. Folk art is a great concept, but the execution falls short.
(2)Raul P.
Great brunch and dinner spot! I go here all the time and have tried almost everything on the menu and everything has been amazing! GREAT service and the place is decorated amazingly. A good bang for for your buck for friends and family!!
(5)P S.
Breakfast is my Jam and this place didn't really do it for me. The decor like another reviewer said is very crate and barrel. As many have said upcharging for jelly or any extras gets old. Also if you are going to charge extra for butter or jelly it better be fresh not cisco products! They don't have anything but half and half for coffee. Eggs were on the greasy side and small portion at that. Coffee was okay but the pancakes were good.I'll stick to highland bakery.
(3)Nita U.
The food was pretty good but both times we went there, the waiters "memorized our order" instead of writing it down. Both times, they made a mistake on our orders. Today, the waiter didn't even apologize for getting the order wrong. The food is quite greasy. Great ambiance, fun an casual, but I think service has to improve.
(3)Morgan P.
I live in the building next door and was hoping this would be a great and decently priced breakfast place. Sadly, my hopes were dashed. Service was slow. We waited way too long to order our food and to get our checks. The pancakes were spongy and they give you a tiny amount of syrup and charge for extra. My boyfriend got the tofu hash and it was drenched in butter. There was an inch of melted butter at the bottom of the stylish dish. It was gross. Decor is cute but it's cramped in there. I might give them another chance in a month to see if they've made any changes.
(2)Samantha M.
We were on a business trip from Napa and were staying close by at an Inn. We found this spot while we were walking around. Me and the person I was with always make it our mission to find the most delicious breakfast in the area and we found it at Folk Art. The food is fresh and creative, the atmosphere is relaxing and inviting, the staff is friendly. Amazing biscuits, and the grits were outstanding.... and my eggs were cooked to perfection. We went to two other breakfast spots while we were in atlanta and this was the BEST ONE hands down. Wish this place was in Napa!
(5)Lauren H.
Food: I had the shrimp po' boy and the mac and cheese. The shrimp po' boy was pretty decent and it had fried pickles, but the mac and cheese was the BEST I've had in a long time. The cheddar is toasted and crunchy. Drinks: Good beer selection for my boyfriend. I had a strawberry field cocktail and it was strong and sweet. I'm a small, lightweight, but I think it's strong for a normal-sized person too. Service and atmosphere: The best service in this area. They're prompt, friendly and super helpful. It's a casual atmosphere with a nice front seating area. It's a nice place to watch the game or people-watch. Complaints: My only complaint is it's a little high-priced, but you're really getting what you pay for here.
(4)j s.
I love this place. I had a fried chicken sandwich on a biscuit with slaw and it was perfect. One person had shrimp and grits with a fried egg on top and toast, and she bragged about it. A third person had the waffle with pecans and a side of bacon and she cleaned the plate completely. Two people tried a specialty drink that involved ginger, carrot juice, and vodka and they loved it. The weather was great today and the front of the restaurant had the windows open. This is a cute part of Old 4th Ward with lots of people walking their dogs outside. Rolando was our excellent server and he made us feel right at home.
(5)Carla M.
If you like to drink get there by 12:15... Vermont cocktail amazing s'mores waffles is okay very rich... Southern chicken really good you should try it... No reservation just walk ins gets really packed on Sundays...
(4)Art C.
The food is amazing, good service, great decor. It's the perfect casual Sunday afternoon brunch spot. What more could you want in a restaurant?
(5)Amelia A.
This place is great. The Mac and cheese is made with the tears of angels. My only complaint is that the portions are rather small for the price. But we will definitely be returning!
(4)Chris T.
Took the family here. Really good place. The waiter was awesome and gave some tips on what to try. Everyone had different things and they were all good. I especially liked the Mac and cheese and the sweet potato beignets. I thought the prices were good too
(5)John B.
Brought the kids here in between soccer games. Awesome waffles! Can't wait until Fall sets in so they can open up the patio area to the outside. Atmosphere is great for families and adults by themselves. Wait staff was very attentive and friendly. Chef Jason Hill has outdone himself again.
(5)martha m.
The food is very greasy. My husband liked his grits, however he thought the biscuits were very dense. I couldn't finish my eggs they were so greasy. Service was good.
(2)Raj D.
Terrible service on MLK day. Sat down at the counter and after 5-10 minutes asked if I wanted "a menu or something." Took another 10 minutes to order anything. Food is extremely oily and can't say anything is better here than you could get at any cheaper and friendlier diner down the street.
(2)Bean W.
We stopped by Folk Art for brunch during a Sunday bike ride and were happy to be seated in the packed restaurant right away, albeit at the bar. We both had a mad craving for waffles, so we decided to indulge in two of their unique waffle flavors: peanut butter banana and cinnamon pecan sticky bun. Being seated at the bar, we had a prime view of the kitchen, including the waffle-making station. Our waffles were delivered hot and fresh within a few minutes of ordering. I was a little disappointed that all of the waffles are the same plain flavor, just with different toppings -- it would have been more interesting to have some of the different flavor components embedded in the waffle batter. Nevertheless, the waffles and accompanying toppings were decadent and delicious -- we both cleaned our plates! I personally prefer the traditional-style waffles they have here to the Belgian style that you tend to see more often these days, so that was an added bonus in my book. The other brunch dishes looked delicious as well, and I'm sure we'll be returning to try some of them out. I'm especially intrigued by the Thanksgiving leftovers turkey burger...
(4)Erin A.
Awesome addition to Inman Park! We tried Folk Art for brunch and lunch last week. Both meals were top notch. The atmosphere is great. Definitely destined to be a new brunch staple in the neighborhood.
(5)Licca K.
Checking off Atlanta brunch spot one after another lately, and I'd say Folk Art is setting a bar for my other Brunch options. I originally came here enticed by pictures of their chicken sandwich with collards and the drinks. We ended up getting the chicken sandwich and the Triple D burger. Short and sweet, the two options were terrific. I definitely want to try more off their menu, especially maybe something off their drink menu for the future. The Triple D was more like a meatball sub, and apparently a very good one as it did not survive for later despite being 3 patties, cheese, and marinara. The chicken sandwich had a sweet flavor from the collards and slaw making a salty sweet sandwich. We also tried their Arnold Palmer tea and it wasn't one of the best as it left a weird hard aftertaste, but was drinkable. Service was great and the sun room style seating area made for lovely brunch atmosphere.~ Can't really ask for more.
(5)Annie N.
Wanted to get out of the midtown area and explore and stumbled upon this quint little cafe restaurant. To our surprise, it was featured on diners, drive thru'...whatever it's called on the food channel/travel channel. So our server recommended some to pretty much select the ones that they were famous for that was featured on the show. Wow! I'm glad we did because it was amazing!!!! The meatball sandwich was to die for! I got fried chicken with collard green cole slaw sandwich! The best chicken sandwich I had in my life! (That was also featured on the show) if you're looking for a best kept secret place, you gotta check this place out.
(5)Christy M.
My godmother saw Folk Art on Diners, Drive-ins & Dives and was dying to go try their meatball burger, which was featured on the show. I'd driven by the restaurant, which is right next to Wisteria on N. Highland, and was also curious to check it out. They offer complimentary valet in the small private lot next to the restaurant, which they share with the other restaurants on this corner. There was no wait on the Sunday evening we visited, and only a few tables were occupied. We sat ourselves and waited a few minutes for our server to drop by for our drink orders. Our drinks came pretty quickly, but then sat for about 10 minutes before our server dropped by to take our food orders, which seemed odd since the restaurant was so empty. It was more casual than I expected, with retro signs and collectibles all around as decoration. Reminded me a little of Palookaville but with a lot more restraint. We started with the fried pickles, which were tasty if a little more salty than I'm accustomed to. I wish there had been a little more dip for all the pickles because the creamy dressing helped balance out the salt. For mains, she ordered the meatball burger and fries, while I went for the pork and green chiles with a side salad. The salad came covered with diced cucumbers, which I hadn't been expecting - I am not a cucumber fan, but I can pull off the slice or two that normally comes on. The food runner, though, was completely awesome and took the salad back to bring me one that was without cukes. Hooray! The avocado dressing was okay, but I think I prefer my usual blue cheese. The roast pork, though, was heavenly. It came with a homemade tortilla and a fried egg on top, and I'm pretty sure I would scooped it all in my mouth at once if that were humanly possible. The pork was so tender and moist, and the seasoning was great. Almost traditional chili flavor, but the roasted green chiles kept it from being boring. It was also full of kidney beans, which was a tasty surprise. The tortilla was to die for (I could have made an entire meal of just those). My godmother was equally delighted with her burger. They apparently grill the meatballs on the flattop, and the outside gets sort of crisp, while the inside stays soft. Instead of marinara like you might find on a meatball sub, they use a tomato jam. So you still get the essence of the Italian flavors but all slightly different. I didn't taste it, but I did see that it was massive and she kept making noises of joy, so I think we have to assume it was amazing. Overall, the food was terrific, but the service was more disappointing than not. Still, the food was so good, I think four stars is just about perfect.
(4)Chandni G.
Loved it! The wait was a little long, but it was also 11:15 on a Sunday morning, so it's expected. I got the Foul Play and it was my first time having chicken & waffles and I loved it. It wasn't overly sweet and the crispness of chicken was just right. Our only issue was that one of my friends didn't get her meal at the same time as the rest of us and it was basically another 15 minutes of waiting for her.. But other than that, everyone's meals looked tasty!
(4)Amber W.
This review will be based on my first visit here and the one today. The first visit was awesome I had the fried pork sandwich yummy and my mom had a turkey burger which I thought was pretty good but she thinks hers are better lol. The hand cut fries are always my fave and this was no different. Our server was great as well he had a short black buzz cut. It was definitely busy, but food came in a timely fashion. Now this time on Labor day was a little different...first of all the experience with the server (clara-short hair) was one of my worst...she was so inattentive and the guy(curly hair, beard and black glasses) at the front that was helping the young lady seat guests seemed to not care..even when I mentioned that I had to get my own sauces and the server didn't, his response was good instead of trying to understand why. As for going back again, according to my husband, not happening and he's military and normally would care less about the service or taste of the food. Almost forgot...the food...he had the grill cheese and tomato soup...he loved the sandwich but the soup, not so much, it was lukewarm and was more like a paste, but he said the flavor was good. I had the bad to the bone and fries. My fries were once again awesome but my sandwich not so much, maybe because I was expecting to taste the chili bourbon BBQ more and for my sandwich to be hot and not lukewarm. Appetizer came out with meal (not a fan of when that happens), but the homemade pigs and blankets were delightful.
(2)Maria L.
Came here for brunch on a Sunday morning at 11 am and it was packed. Was told it would be a 40 minute wait for a table for 2 and that was pretty accurate. The food was delicious. We got the Fowl Play (chicken and waffle with whiskey peach compote), Bad to the Bone sandwich, and ?Little Weenies. The Fowl Play ($10) was quite good. The waffle was thinner than most Chicken and Waffles I've had. With the peach compote sauce, that had kind of a sweet chili kick to it, I didn't need to use any maple syrup. The fried chicken was moist and tender. The Bad to the Bone sandwich ($11) is a pulled pork sandwich with slaw and gruyere cheese, and it was soo good. The meat was melt in your mouth. I've had pulled pork that is either too dry and tough or too moist with juices dripping everywhere and making the toast a mess, but this was neither. It comes with a side so we chose flat-top mac n cheese, which I thought was okay. It does have a crusty bottom of cheese which my husband liked. The little weenies (not sure if that was exactly the name, $4) is a little appetizer of pigs in a blanket. Flaky pastry crust with a wiener and side of mustard--pretty good. By the end of the meal we were stuffed and had satisfied bellies, not to mention food coma. Service was good and prompt. Interior decor is quirky, old relics hanging on the walls. Our table for 2 was a bit small. The wait is a bit long though, so we might try to go next time on a weekday. Per other yelp reviews there's free parking behind the restaurant, but we found parking on the street. This place is worth checking out.
(4)Melissa Z.
I'm head over hills for this place in terms of friendly service and hippy cool atmosphere. I love places with big windows so you can enjoy the natural light in the morning for breakfast or people-watch. The food is a three though. There were three of us and we ordered one benedict with vegetarian sausage, tomato and spinach, one Benny with country ham and one biscuit & gravy. We chose this place because of the vegetarian meat option so kudos to them for that. Out of 4 eggs, Zero were cooked right. Every single egg was over cooked. Over-cooking a scrambled eggs is a mistake; over-cooking an eggs Benedict is breakfast crime. The other thing was the tomato- it looked like it had Ben trampled by a Mack truck on 285. The two highlights was their awesome biscuit and great coffee. My mom makes awesome biscuits from scratch and she was impressed with this biscuit. She said it was Better than Flying Biscuit and I agree with her. This biscuit was large, fluffy and light and had a perfect buttermilk taste. They also make their jellies in house so I'm super impressed with that. Had their eggs been cooked properly this would have easily scored 4 stars.
(3)Kristie A.
During my visit to Atlanta it would not have been complete without chicken and waffles so that's exactly what I ordered! The meal was served with peach compote soaked in whiskey and it was amazing!!!! The chicken was perfectly cooked - extra crispy and moist on the inside. The interior of the restaurant is one of the cutest places I've seen in a long time. Great location to walk to and definitely feels like a neighborhood hangout.
(5)Teresa L.
Another update! I had lunch with my friend here today. After having not eaten meat in about 18 years, about two weeks ago I made a decision to start eating some meat again. I'm really only eating chicken at this point, but it has opened up a whole new world of options for me. You really didn't need to know that, but people who read my reviews probably know that the only meat I have eaten is fish. Today I ordered a fried chicken sandwich with mac & cheese. It was awesome. My friend ordered the same thing and she loved it. It appears that Folk Art has added some new vegetarian items for those who don't eat meat. The chicken sandwich was topped with a collard slaw and it was delicious. I am WAY picky about mac & cheese. This was some of the best I've had in Atlanta, even though the pasta was a little overcooked. My only complaints are about the noise level and the bathrooms. The music was so loud that my friend and I practically had to scream to talk to one another. Please, Folk Art, TURN THE MUSIC DOWN!! The bathroom I used was a nightmare. There was no toilet on the toilet paper holders, but there was a roll of toilet paper on the floor and loose toilet paper and paper towels (the trash can was overflowing) on the floor. I didn't try using the bathroom, since there was a sign on the door letting people know that the door knob wasn't working properly, so we needed to knock. I knocked, but the noise level in the restaurant was overwhelmingly loud, so I couldn't tell if anyone was in the bathroom or not. I wasn't about to use that bathroom and get caught with my pants down. Also, we had to wait about 20 minutes for a seat, but there are benches outside the restaurant that are great for people watching. There are a lot of interesting characters in our neighborhood and I'm probably one of them.
(4)Marleigh T.
After an exhausting 10+ hours on the road, my friend and I randomly discovered this restaurant off of I-85 in Atlanta. I am so glad we stopped by. Beware of the landslide of death parking though! First of all, the decorations and artwork are super cute and kinda kitschy. We were constantly captivated by pieces all over the walls. I appreciated the simple menu as well. My friend ended up ordering a custom omelette with sides of homemade hash browns and jam to go with the toast. She said it was delicious! I went with the fried chicken with a buttery biscuit, sausage gravy, and an egg. The gravy was nicely peppered but lacking some salt. The chicken was wonderfully crispy without being greasy. And that biscuit though...yes. Additionally the price was perfect. Definitely going to try to visit again if given a chance.
(4)Sabrina M.
I found Folk Art on Yelp while looking for local places during a recent trip to Atlanta. I couldn't be more pleased with this Gem! Tucked away in a quiet neighborhood, Folk Art is truly some of the best that Atlanta has to offer. Traditional meets rustic will please everyone's tastes! My boyfriend ordered the Banana Foster French Toast. The fresh challah bread is the perfect way to start this dish! Then the bananas, caramel, and pecans sweeten up this breakfast for dinner dish. I ordered the steak with it! Thinly sliced all natural ribeye steak with horseradish sauce, mushrooms, roasted pepper, and provolone. I ordered mine without mushrooms, but there was a generous portion of steak and evenly topped with veggies and cheese. It was savory, flavorful, and filling! I had to box it up to take back to the hotel. The other two in our party ordered the craft "5" grilled cheese -- cheddar, provolone, gruyere, swiss, creme brie with tomato soup. They both loved their choices as well! After stealing a bite of the grilled cheese I can tell you its rich, creamy, and the perfect blend of cheeses! I can not wait to travel back to Atlanta so we can dine at Folk Art once again. Next time we will be making a trip for dinner AND Brunch!
(5)Keo S.
Oink Oink - that is how I felt as a stuffed little piggy when I left this place. It was so yummy and if you are in the mood for pure Americana goodness, then come to this place. Love the decor and space is a little cramped with all the booths, but it still works. We went all out and had the Pimento Chili Cheese Fries - great way to start and huge portion which was more than enough to share with 4 people. We shared 3 main entrees and again the portions were quite large. We loved all 3 - Chicken piccata - definitely made for 2 people to share, Fried chicken Sandwich - it had this kimchi slaw on it which made it even more delicious. That was my favorite dish of the night. Grilled cheese sandwich was decadent with a few different cheeses and so good! Net net - lots of calories, lots of love in this food, and lots of fun - we'll definitely be back1
(5)Ricardo M.
Fantastic place, loved the location, loved, the place as a whole, we were greater at the door and were seated, placed our order and food came out great! No complaints, I will definitely come back as soon as possible
(4)Venice P.
Indoor/outdoor seating was amazing. Such a beautiful space and very clean. We ordered a 3-egg omelette with a biscuit and fruit and the pork verde with a fried egg. The omelette and fruit left me underwhelmed. The eggs were pretty greasy and the fruit was not even close to fresh. The biscuit, however, was super buttery and delicious. They offer homemade jams which are so tasty and a nice touch. The pork verde was really, really good. I think overall that was a much better order. Would try this place again and maybe order differently. Such a lovely space!
(4)Sam P.
OMG this place is super delicious! We came on a Sunday at 11am and waited for about 45 minutes for a table for 3. Service was attentive, albeit not the friendliest. The cocktail list was very interesting and I had a Bloody Mary which was pretty good. The food was just fabulous! I had the bad to the bone BBQ sandwich with the sautéed kale slaw. Melt in my mouth yummy! My friends had the shrimp and grits (packed with veggies and nicely seasoned), and the salmon eggs Benedict (also delish)! With a free parking lot behind the place and the very large list of drinks and dishes, this is must see in ATL.
(5)Zoe W.
This place is delicious. It also offers a rare treasure in Atlanta- free off street parking. My mom and I went on a Sunday around 11 and were seated immediately at the bar area. The place is a decent size though so I can't imagine anyone would have to wait too long. My moms a picky eater so it was nice that the menu had a large variety of breakfast options and the waiter didn't blink when she asked to modify literally every aspect of the meal. She got the sweet potato pancakes and I got the fried chicken biscuit with gravy. Both were heavenly. The sweet potato pancakes weren't overwhelming for someone who is not adventurous with their food and the fried chicken was light and crispy, perfect for a biscuit. Everything else looked delicious as well, it was tough to sit there and see all the food come out. I can't wait to go back!
(5)Ashley T.
Well this little neighborhood gem sure did put a smile on my face and make me believe there are still soooo many awesome places to eat in Atlanta. While I almost turned away because of the extra long line outside the door, I was ecstatic that when I told the host it was only a party of two, he was able to seat is in 5 minutes! From the host to our waiter, Parker, I was throughly impressed by the customer service at such a busy place. The atmosphere is too cute. I really loved the retro decor and felt like I was in a quaint diner. Our waiter was extremely personable, answered ever single question brought up, and gave us his honest opinions on the dishes and cocktails which I greatly appreciated. I decided to have the cinnamon pecan sticky bun French toast and added scrambled eggs with cheese and sausage. My goodness. When that plate was placed in front of me, I thanked God for that scrumptious goodness. Of course I couldn't finish it all and gladly took the rest home. The menu has soooo much to choose from so whatever you're in the mood for, I'm sure you'll find something. Oh and the fact that there is a WHOLE parking lot readily available and it's free to park made me love Folk even more!
(5)Rodney C.
Not too bad! It's a cute and very quaint place. A friend picked it as I had never been. However when I need a cute place in that area I will certainly come back. Their salads looked amazing and that's what I should have eaten. Instead I had the Chicken Piccata which was ok. I didn't get to take the entire place in because of conversations but I will be back to do so. I enjoyed the meal and the service and was a member of the clean plate club. It was a healthy portion of food so I shouldn't have been able to be in that club.
(4)Willis P.
This place has delivered every time... This will be my second time going with the veggie beet burger.
(5)Rachel P.
Um, how cute is this place?! Came here for brunch with a friend recently. Great bloody mary, delish benedict, and only a 30 minute wait. For those unfamiliar with the Atlanta brunch scene, having all three of those things is pretty dang rare. Folk Art is decorated with all sorts of cool vintage signage and has cute little booths for two or a group. They even have seats outside where you can wait for your table (as opposed to other places in ATL where you have to sidewalk-lurk). I'd return! Happy to now know about this hidden gem.
(4)Selmy B.
This is eclectic spot in a trendy section of Atlanta. The food is delicious and well prepared with a nice healthy southern twist. We went for breakfast and enjoyed the variety of options to eat, not just the traditional. The decor is very industrial and the place was packed. The only and primary issue here is the lack of competent service. From the point you are seated to the point you get your coffee, you could have brewed two whole pots and served 50 people. This is beyond southern slow, as we were both just chilling and having conversation. But to even know who our server was took 12 minutes. Seriously?? It is not a lack of servers. There are plenty of them, and they seem to have a huddle spot that is away from customers. They don't even make eye contact! It was awful. Truly a shame. We finally get to order our food, oh, when they do come by they are in a real hurry to be done with you. Unfortunate since the food was so good. Might go back and sit at the counter, since it looked like those folks who arrived about 20 minutes after we were seated actually got attention, coffee and food long before us.
(3)Carma M.
Went in for breakfast after seeing this on DDD. Everything was delicious but really $30 for two coffees and two omelettes?!?!?!? Dude you are a dive!! Disappointing that it was so expensive. Wonder if the prices were this high prior to then being on triple D. one and done for me. And waiter was miserable!!!!
(3)Dreda S.
Had the fish, shrimp and chips....could have use some more seasoning but the atmosphere is awesome. The sandwiches look delicious and the waitstsff is the sweetest. If you enjoy fried pickles, you must have theirs.
(4)Kelsey F.
I'm really excited about the addition of Folk Art to the Inman Park area. I had a great brunch there with two friends on a recent Saturday. We pulled up around 10 am and there was no wait. They typically wait until everyone has arrived before they seat the group. The space is adorable. It looks like an old garage turned into a restaurant. You can see the old remnants of equipment especially if you look at the ceiling. There are antique signs hanging everywhere, tons of natural light and a darling lunch counter. The only odd thing is if you sit in the front there is an interior window to the rest of the restaurant. People can sit an a quasi bar facing that window i.e. looking directly at you. This made me feel a little weird, but I got over it. My meal was fantastic. I order an omelette with caramelized onions, spinach and Swiss cheese. It comes with a side of corn grits or hashbrowns as well as white, wheat or gluten free toast that can be substituted for a biscuit. The omelette was cooked perfectly and so flavorful. They have a ton of filling options for the build your own omelette. The grits were also really good and had actual pieces of corn in them. The toast was standard and came served with a choice of strawberry, blackberry or peach jam that tasted very homemade. The biscuit I tasted was also excellent, but it tasted more like cornbread. White Folk Art is very affordable, I do think the pricing on the menu is a little confusing especially in the egg breakfast and omelette sections. We figured it out, but had to ask a few questions. Our waitress was really friendly and accommodating. Parking is simple and free in the huge lot behind and to the left of the restaurant. There is also some street side parking available. Really looking forward to making it back over to Folk Art for another meal.
(4)Joshua S.
Really great place with great food. We got sweet potato beignets, pancake fried bacon, and the Southern Fried. Gravy was the best I've had and their fresh pressed Fuji Apple Cider was delicious.
(5)Sonnenschein T.
Dinner on a Monday night. Service was very good. Cobb salad so so. Chicken was dry. Unmemorable. 3 for friendly service. Maybe I'll try again for breakfast or brunch
(3)Vanessa L.
Recently visited for brunch on a busy Sunday morning. Although there was a long wait, we were immediately seated at the bar. Service was spotty but the food was delicious - I enjoyed eggs, toast, and grits. The menu has variety though, especially if you're the mood for something a bit less traditional. My friend had the roasted pork and chili verde and loved it. Would recommend, just be prepared to wait if you have a party larger than two. I hear the biscuits are amazing. Will definitely be back!
(4)Tetsubumi Kevin S.
Believe-it-or-not, I'd never tried fried chicken and waffles so on a beautiful Sunday afternoon (exactly when a big festival was going on in nearby Inman Park) I picked this place out of the Yelp hat... since I was in town for a museum convention (yes, they have them... 4,000 of the most earnest people you can get together in one room!) I wanted to visit the Carter Center nearby and this was the closest. Luckily for me, being a one-top was good for this day: everyone who stopped at the host was told "45-minutes" and I said "I'll sit here next to you at the counter if you'll let me!" Given the instantaneous seating, I already considered myself lucky. I ordered the "foul play" (cute!) and got my fried chicken & waffle with whiskey peach compote and loved it! First, it was just the right amount of food: not too filling, with lots of flavor, and while the waffle was a little soggy it was delicious with the tasty fried chicken. Sitting at the counter, I saw a good crowd come by and heard "Oh, 45 minutes? It's worth it!" often enough to think: this was good, but I do want to come back next time I'm in Atlanta to try more. Nice mixed crowd including kids and hipsters alike with a friendly wait-staff. Sold.
(4)Jillian M.
Wasn't super impressed with this place. Had heard good things and went after a play. Maybe I ordered the wrong thing, but it just wasn't that good. I had the turkey burger and it was greasy and left something to be desired. I would be willing to try something else and see if my mind is changed. We ordered the friend green tomatoes as an appetizer and they were also just okay. No serious complaints, but I have had better. The vibe is cool. There is stuff hanging all over and it has a diner type feel to it. There's an area that has seating which is covered but with open windows, which was a nice place to sit. There are TVs as well. The poor guy who waited on us seemed to be at the end of a very long shift and kind of had his head in the clouds. He was nice, but not the best service. Overall, just okay. Wouldn't totally write it off, but not overly impressed.
(3)Andy S.
They're doing everything right.
(5)Duncan B.
Easily one of my favorite food spots in the Atlanta area. Amazing service, food and drinks. Parking on street or around back and they valet on the weekends. It's a must.
(5)Matthew M.
This place is awesome. The food was all very tasty and flavorful. My wife had the chicken and waffles and I had the smothered pork sandwich. The waffle was pretty solid. Tasty peach compote. The sandwich was fantastic. Great use of thicker toast to contain all the ingredients. Be aware that this place doesn't accommodate large parties well due to the stationary booths. We were a six top and waited for 1 hour. They turn tables quick and the wait is pretty short if it's just 2-4 people. The service was great. Definitely a lot more items I wanted to try.
(5)Adriana P.
Best breakfast ever! You won't regret it. Egg Benedict's, waffles and pancakes. all American favorites breakfast at their best!!! Come hungry you will leave stuff and happy! Pancake fans rejoice!! Easy Parking and good service all around.
(5)Anthony F.
If I could give 4.5 I would, the fries were A LOT better perhaps it's because I came earlier in the day. Still would like to think that later in the day they'd taste the same but oh well. Early in the days the fries are good to go! BUT I still haven't seen dessert. Oh well lol Like I said in my first review, check it out!
(4)David W.
I always have a great experience at Folk Art. I've been to this restaurant 3 times in the past 6 months. I really enjoyed the burger on the menu with a side of chili cheese fries. In fact every sandwich I've ordered has been delicious... although, I will say if you're in the mood for BBQ, don't order it here. There are many better places in Atlanta to order BBQ. Sorry guys... but seriously, just get a sandwich and you won't be disappointed!
(5)Joe G.
Highly recommend an omelet or chicken and waffles. Fast service, and good homemade preserves.
(5)Wayne R.
Uncomfortable hard bench seats, tables bolted down so our party of 6 had a gap in our group, food good however but service slow and waiter intrusive. But wait, worst if all was how the experience began at Sunday brunch on Father's Day. The 6 of us arrived for our brunch reservations on a very busy day, one bearing a fresh cup of Starbucks. The snippy hostess said right off, you can't bring that in here, I hope it is mostly finished. It wasn't, and we continued to our aforementioned uncomfortable seats. Then it was the waiter's turn to admonish us for importing coffee and said he would charge us for coffee anyway, and argued with us that every place has such a policy. We would've left at that moment but being a group of 6 and a busy Sunday, we knew that would be cutting off nose to try to find another place that day, so we suffered thru our meal in silent anger. The nosy waiter watched us open Father's Day gifts and at one point said "Oh, I have that book!" I wanted to say "why don't you just sit down and join us since you're part of the family now" but I wasn't clever enough to think of that in time. Anyhow, in a town with hundreds of good restaurants and brunch places, why go back here? The six of us will not.
(1)Len M.
Sunday brunch..... Consistently GOOD!!! The foul play (chicken and waffle) is amazing. The waffle is thin and fluffy and FULL of flavor. You could really skip the syrup. The buttermilk chicken breast is everything chicken should be: moist inner, crunchy outer. It's crowded for Sunday brunch as any great place would be. Go ahead and wait! It's worth it.
(5)Alex W.
I was visiting from Chicago and my hosts recommended this place for brunch one day. It was excellent! The food was great; southern comfort in all the best ways. Biscuits were great. Coffee was tasty. Service was a bit slow but it was PACKED. Get there early.
(5)Andrew S.
Just a really great spot, fun decor, good outdoor seating for summer days. Grilled Cheese was solid, but melting 5 kinds of cheese together doesn't taste all that different than, say, "cheese." Excellent tomato soup with it, though. Chicken & Waffles were very strong, if you like that kind of thing; well-breaded and tender chicken.
(5)J. D.
Wonderfully eclectic "diner" with home made food and fun atmosphere. Great coffee and desserts, great burgers, and of course breakfast all day. Small request: please offer milkshakes! Great neighborhood spot. Perhaps add late night menu/extended hours? Nice job guys. Yum.
(4)Keshon P.
First time and will def be back. Great locale, kitchsy without being to themed and the food is so DAMN GOOD! I had the slow roasted pork with egg on top with homemade tortilla. Hmmm emmm good. The fried chicken n waffle with peach bourbon compote was really good as well. Get the smoked salmon and spinach make your own omelet. Prices are just right. A little cozy but well worth it. Plenty of parking in the back.
(5)Kathy H.
My first visit. Kind of looks like one of those hole in the wall places & actually one wall is brick where they just added on to a building. We came for Sunday brunch and had to wait about 20 min. By the time we were called there were even more people waiting. Good indicator that the food must be good. I got the eggs Benedict with lobster, spinach, & tomatoes. It was delicious with big chunks of lobster. They charged extra for strawberry jam. Seriously? It should come with the toast!! I ordered the 8 oz orange juice and was charged a dollar more than the menu had listed. When I asked the waitress about it she said that was the large OJ. It did not look more than 8 oz. Maybe I should bring a measuring cup if I come back.
(4)John B.
Here I tried the french toast, fried green tomatoes with bleu cheese crumbles and most memorably: The Bloody Mary. French Toast: Perfect. Delicious. Wowthisisreallygood. Fried Green Tomatoes: "So that's what bleu cheese tastes like" good. The Bloody Mary: I asked my server to make it 'spicy' because, you know, I find that there are few things better in life than a well made spicy Bloody Mary. The bartender used Birdwell's Vodka, which I found to be tasty along with tabasco and sriracha (a local spice native to Atlanta, i'm pretty sure). I thought upon the rules of, "you can never drink a bloody mary with a straw," and looked out at the Michelle Nunn for Senate sign across the lot. The scenery was decadent and the weather bright. My only wish: to stay longer, eat slower and be bloody merry.
(4)Kellie J.
We went for dinner on a Saturday night and were looking for someplace casual. We went early (6ish) and able to get a seat outside. It does have a feel good vibe. :) I had the lobster rolls with avocado/cucumber side. Fried pickles appetizer. All awesome - and the service was great too. I will definitely be back.
(5)Wallace B.
Brunch is the most important meal of the day and Folk Art does it right. Not only is it in a really nice part of town, but it is really neat inside. The service was amazing. Our waitress told us jokes and laughed with us. She even knew and understood my love for biscuits. The food was amazing. I ordered an omelette with hashbrowns and biscuits. Folk Art has a lot of options for brunch but I did not feel overwhelmed when I ordered. The blackberry jam was the jam while the biscuits were trendy and fluffy. I totally recommend Folk Art for anyone who needs to find a new brunch place for their brunch rotation. Definitely check this place out!
(5)Jay S.
had the fried chicken sandwich. this is very good, the best texture i have had in one. the batter/meat could maybe use more seasoning/marination, but kudos for this incredibly light crispy texture alone. tasty bun, slaw is alright but doesn't stand out aside from providing the mayoish component. the sweet lightly pickled cucumbers they served on the side i felt were more of a compliment than the dill chips served on it. mac and cheese was alright, pretty tart which is their own unique take on it, while being slightly pan fried on the bottom, although a nice visual effect, i was expecting it to maybe be a bit crispier. tried a bite of my sister's pulled pork sandwich, was just ok. prices are great given the quality of the food. 8.99 for that chicken sandwich is unusual. worth checking out. young, friendly servers.
(4)Jessie D.
Food was great! Edamame hummus was good, but kind of bland. The sandwiches were huge! And of course the Mac n cheese was killer! I had the veggie sandwich and it was very good and filling, would definitely get it again.
(4)Margaret L.
Brunch is the most important meal of the day and Folk Art gets it! I have been twice now and they haven't seen the last of me. ThE atmosphere is cozy and family-friendly, the coffee is good and I've haven't had to wait longer than 10-15min for a table (I go around 10:30am). First time there I had the lobster eggs benedict - I love a good eggs bennie, runny egg yolks, toasted english muffin, yum. The lobster was piled on and delicious, served with spinach and tomatoes. This morning I had Two Eggs Any Style (poached, duh) with vegetarian sausage and THE FLUFFIEST BISCUIT EVER. They have chicken and waffles on the menu (with a whiskey peach jam topping) but I have yet to try it - maybe next time! Servers are attentive and friendly. Overall a great experience and great food. I highly recommend Folk Art!
(5)Michael C.
This is the one restaurant that my whole family will agree on.They have something for everyone and it's always good. They have a good beer selection too!
(5)Aida S.
I can emphasize how great this place is. their food is delicious and they don't serve you an over amount of food... it's just right. you feel full but not guilty about what you ate. It's a pleasant place to have good food with good friends.
(4)Kitt R.
Amazzzing brunch and weekday breakfast! Be sure to try their homemade jams and brunch cocktails!!
(5)Katie E.
So delicious! Me and my fiancé went in for brunch on a Sunday around 11:30 and got sat immediately. Everything on the menu looked amazing, but we settled on the huevos rancheros and an omelette. The huevos rancheros were the best I've ever had--seriously. My fiancé had an omelette with mushrooms, Gruyere cheese and sausage. He loved it and it even came with corned grits----OMG we are both from GA and we give those grits an A++++!! The service was amazing as well! Great place!
(5)Kristin L.
We were in the mood for a Saturday breakfast out, and intrigued by the wildly varying Yelp reviews, so we headed over with a solid lid on our expectations. I liked the decor and the open feel. I'm actually an occasional fan of a Cracker Barrel while traveling, and I didn't think Folk Art had that vibe at all. Folk Art has the vibe CB wishes it had! We waited just a few minutes. The place was hopping. Menu, as others have said, is a bit hard to get your mind around, but there are hidden treasures there. Order your coffee and take your time. The coffee is quite good. I got the Peanut Butter Banana French toast, adding bacon. Hubs got the BLT and Mac & Cheese. The French toast was delicious but not quite perfect. The bananas were cooked nicely in a sauce, but chilled. The PB sauce was the highlight. The toast itself would have been better if it were thicker slices of a lighter bread. The bacon wasn't crispy enough, and didn't taste like high-end bacon to me. Hubs enjoyed his BLT very much, although it was VERY heavy on the L. A LOT OF L. Mac was DELISH. Service was fine. I didn't notice it either way. I did feel the prices were not quite in line with expectations. But the place WAS full. I suggest the management figure out whether they are getting repeat business, or only people trying it out. I'd suspect business will fall off once the shiny new honeymoon is over and people want to go to their tried-and-true, not spending quite so much. Our check was $18 per person and we didn't have any booze. We liked it. But we didn't love it enough to justify the $. And up charging for jelly when you're charging these prices verges on aggression. Hope to go back, don't know when.
(3)Nelle C.
This place rocks. Came for brunch one Sunday morn with some of my favorite people, and the food was GREAT. We arrived at around noon and waited at least 40min, but it was SO worth it. Clean, got a little vintage vibe going on, and Raul took care of our motley crew with care and attentiveness. The food stole the show, though. The biscuits were buttery with just enough density to make you swoon and my omelette with shrimp, spinach, and cheese was my reward for being the amazing person that I am. I'll be back real soon...
(5)Manda P.
I don't mind waiting 40 minutes for brunch, I get it, the place is popular and the food is good. What I don't like is waiting 40 minutes while I watch 3 groups of people who arrive after me get seated before me at a place that doesn't take reservations. I'm still a little new to eating out in the US so maybe this is a thing but first I had to watch a couple who arrived after us get seated after I'd been waiting 10 minutes. The guy didn't even call their name, he just went up to them and said hey follow me I'll seat you. After I'd been waiting 25 mins a group of 3 arrived and were seated right away. After I'd been waiting 35 minutes another group of 3 arrived and were seated right away. I'm sorry, but if you have a table for 2 it should go to the first couple in line, and if you have 2 tables for 3 then you can definitely seat the couple ahead of them in the queue. Like I said I'm new to this so maybe I'm missing something but waiting out the front hungry watching people arrive and get seated while I'm still waiting just soured the whole experience for me. The service and food were great though once I was inside which is why the 2 stars (the texture of the sweet potato pancakes was amazing) but I would never come back here.
(2)Joe I.
So just got back from trying this place out, saw it on Trlple D's and looked good. Place is definitely pretty cool looking and in a great part of town. I had the Southern Fried, my wife had eggs Benedict and we shared the beignets. To start with they were not beignets. They were very hard and dense donut holes....very disappointing! Not the way to start off with food impression. Then we received our meals and my wife's was not what we ordered. We asked if they had "traditional" eggs Benedict and were told they could make it. What she got was nothing close. English muffins with spinach and mushrooms with poached eggs and what was supposed to be hollandaise sauce, but clearly wasn't. We asked the server, she did not deliver the food, if they could again make it "traditional" with eggs and Canadian bacon, she sId YES. Came back again, not only was it poached eggs on regular bacon, but they had the audacity to scrape off the spinach and mushrooms and use same soggy English muffin, leaving a couple mushrooms still on. Had it not been for my wife asking me to simply dismiss it, I would have coached them on how they should have handled this correctly. The positive was my meal was decent and so was the coffee. That said, not worth the $35 dollars or the Triple D hubbub, not too sure I would go back for another shot.
(1)Tonia C.
We didn't have to wait more than 20 minutes for Sunday brunch at 10:45. The menu had lots of vegetarian options. We got the huevo rancheros and 5 cheese grilled cheese. Both were amazing!
(5)Louie Z.
I've been here a handful of times now, have to say it's become one of my go-to breakfast spots as of late. My first visit wasn't ideal as we came at the peak of Sunday brunch and after a 40 minute wait, we waited another half hour before food made its way to our table. Happy to report I've never had a wait time that long since, so I'm chalking it up to the weekend + holiday season. The food has been great every time, personally I'm a big fan of their omelets (they're not skimpy on the number of eggs) and their mimosas (pretty sure they use an apple juice instead of OJ. Yum!) The portions are great and affordable to boot, a filling meal won't cost you more than $15. The restaurant itself is cute and has a nice cozy feel to it, though I will say the seating options for two are a little on the small side. Definitely not the place for you if you reallllly like your space. Parking can be a little tricky on the weekends. I've been able to park in the parking lot behind the restaurant all but twice, be prepared to find street parking in the neighborhood just in case it's busy. All-in-all, I like this place a lot. The food is great and the people are kind. I've never had a wait shorter than 20 minutes on the weekend, definitely worth it though so make sure you're with friends and just chat while you wait to be seated.
(4)Bakiya H.
Everything was so flavorful. Went with my boyfriend and our moms. We all ordered something different. Grilled cheese and omelet, lamb kabobs, veggie burger, and lobster roll. Each dish was thoroughly loved, and even though we were full we could not stop picking at our food. I had the Strawberry fields and it was surprisingly good just a little sweet for my taste. They also have an "open patteo" where you can enjoy the outside air. Service was great, waitress kept checking on us to make sure we had everything we needed. Would love to go back some time soon.
(5)Donald L.
Stingy with tables. They wouldn't allow two of us to sit where we wanted. Now please forgive me but... I understand the need to maximize table usage in an effort to maximize sales and customer demand. I do however take great offense when I as a customer see the only available 2 top they want to sit me at and then request one of 2 empty 4 tops for our party of two and they decide (after asking the manager) to tell us no we can't have either of them. I realize they are hoping that the next two walk-ins are parties of 4 and are willing to sacrifice my experience in hopes they can sit a few more people, not a good bet. The more I thought about it, the less sense this made. The food was fine but was over shadowed by the two top with the restroom view that they required us to sit in rather than the 4 tops that opened to the outdoors. And yes just as you would expect, as we were leaving both tables that we requested were filled by two people. I won't be back.
(1)Hani E.
The only reason I took off a star is because it is really hard to navigate a carSeat or stroller because the tables are close. Other than that the food and service is great. It's our go to brunch place on the weekend. On the savory side the Eggs Benedict is our go to dish and on the sweet side the French toast. Both dishes have various options and the are all good. We keep coming back and taking our friends.
(4)Harold K.
This has quickly become one of my favorite restaurants in Atlanta. I've eaten here for both lunch/brunch and dinner, and it's rated five stars every time. Unlike the food at many new American-style restaurants, the fare at Folk Art is truly inventive and eclectic - original and inventive twists on many classic dishes. Everything I've tried has been great, but my favorites have been the the roasted pork & chili verde (could eat it every day of the week) and the grilled cheese sandwich with tomato soup. The restaurant's atmosphere is very casual and fun, and the servers are all friendly and helpful. The beer list is very good, and the "margarita jam" cocktail is one of my favorite margaritas in town. Street parking is usually pretty easy to find nearby, but there is also valet parking in a lot shared with the other restaurants on this small strip of shops on Highland.
(5)Dori A.
Another great addition to the neighborhood. Great brunch, favorites include fried chicken sandwich, huevos rancheros (pulled pork is a welcome addition), veggie sandwich- add bacon,... drinks are nice. Service is friendly. Wish they'd turn tables a bit faster during brunch (seems to take a while to seat once cleaned), but maybe that will come in time. Really great spot overall. I can't comment on the reply below, but the huevos rancheros were my favorite! Also, the veggie mix of brussels and kale were also terrific! THANKS!
(4)Kate O.
I've been waiting for this place to open since I first read about it. Every time we go by though it has a long line of people sitting and standing outside. We recently got lucky when we tried again. It was a rainy morning and we figured no one would want to wait outside. Luckily, the wait was only 10 minutes. The space is quite small which explains the never ending line. The decor is very rustic and cool. Even with the restaurant being full, we received great service. I had the Toad in a Hole (a sandwich with a hole in the top of the bread that had an egg in it. Other than the fact that my side order of bacon ended up on the sandwich, the meal was good. My husband had the egg breakfast which he also liked. The food came out very quickly and the front of the house managers (my assumption) were quick to assist the waitstaff and busboys so they didn't get in the weeds and so they could turn table quickly. This will be a go to restaurant when their line is not very long.
(4)Bonnie L.
ALMOST a five stars. Very impressed with the staff who gracefully helped two families of three (including a baby and a 4 year old) smush into a booth for brunch, and on the 2nd visit for dinner, with our waiter who was able to riff along with my crazy family. Impressed at the casual, low-key atmosphere that's not too loud. Impressed with most of the food. Impressed that they have a lot of vegetarian options. Impressed that their prices are reasonable and their service is good. Also thrilled that they have breakfast options all day. Food-wise, highlights so far: sweet potato beignets, grilled cheese, spinach/mushroom benedict, fried pickles, and the best - their "special saute" the night I was there, which was kale, brussels sprouts, onions and some other stuff - DELICIOUS. My family seemed to really enjoy their potato salad and pork chops too. Was less impressed with the veggie burger. It was bland, and it was purple. I don't mind it being purple if you tell me that, for example, it is made with beets, which would make sense. But I don't recall seeing that on the menu and I think I would have noticed since I don't particularly like beets. I was surprised that it was so bland because everything else I had had there was so flavorful. Also a bit less impressed with the s'mores waffle. It was fine, but it didn't blow me away. I might try a different waffle next time. I am so glad this is near me! I can't believe I only recently discovered it! Improve the veggie burger and it would definitely get a 5 from me.
(4)Candra G.
One of my fav new eating spots for breakfast and lunch! Pros: 1. Plenty of free parking in an adjacent lot - so no need to search endlessly for a parking spot 2. Prompt service 3. BLT was yummy - but I don't know how you can mess up a BLT. I added a fried egg to mine to make it a little more breakfast-like. 4. Pancakes are sinfully delicious with a touch of cinnamon. 5. Basically, I haven't had a bad dish here - excluding the mac n cheese (didn't blow me away at all). Cons: The wait. Expect a 45 minute wait or longer if you go here on the weekend.
(4)Whitney H.
I'm not gonna lie- I was pretty excited to go there because my friend said they had tasty fried green tomatoes. Alas, the menu had changed and I did not get the chance to taste them. (Yes I'm sad over this) Over all I really enjoyed the place. Food was pretty solid and the unique drinks and beer selections were refreshing. Wish the seating was a little more conducive to parties of 5 or more.
(4)Brindar S.
I had been here once before for dinner on a Sunday and had great food with great service. Tried it again for Saturday brunch. Was told we'd have a 20 minute wait for two of us. The hostess called us up after about ten minutes, which was great, but then she directed us to the bar. I was fine with this, but my mother, not so much. There weren't any other tables available at the time, but we wouldn't have minded waiting a little longer. This wasn't a huge issue, but it would have been nice if the hostess would have asked us if we were ok sitting at the bar, considering my mom is older and stools aren't the most comfortable. The food, on the other hand, was outstanding. We both ordered the huevos rancheros, and gobbled them right up. I also had their spicy Bloody Mary, also on point.
(4)Tanya D.
Our party had breakfast even though it was lunch time on a weekday. (That's the great thing about being on vacation, sometimes breakfast is at noon.) French toast with peanut butter and bananas was an option. I often spread peanut butter on my French toast or pancakes with some sliced banana. That's what I thought I was getting. OMG this was not exactly the healthy brunch I was expecting. It was Nirvana! Six slices of perfectly cooked French toast drizzled with peanut butter, not really chunky, kind of more like a smooth sauce. And the bananas were, well, bananas foster! Not too, too sweet but very rich. No way could I eat four slices. I can't believe I ate 2 1/2. That was a week ago and I'm still thinking about it. Oh yeah everybody liked their omelettes and the pimento cheese dip was okay. Was tasty but kind of runny. They use every available space for tables and chairs. So was a little cramped. But I really liked it and would totally go back. In fact I want that French toast right now.
(4)Hieu H.
Great new brunch spot in Inman Park. Prepare to wait (a lot) for brunch, but that's ok when you can take a nice pre-brunch walk on a warm and beautiful Sunday morning. By the time we looked at a couple of cool, vintage furniture stores along the main drag of Inman Park and walked back, we had built up a pretty big appetite and our table was ready. One of my friends remarked that Folk Art looked like it had been there forever, and it does have that "lived in" feel and doesn't feel new or shiny or plastic at all. Very down-home vintage Americana feel. Be forewarned - the portions are huge!! definitely get the "foul play" - chicken and waffle topped with whiskey peach compote and the folk southern fried - fried chicken and biscuits with fried eggs and sausage gravy - this was huge and could have fed four people! and for something a little spicier the huevos rancheros hit the spot. the pancakes are pretty good as well. for sides, the flat-top mac and cheese is awesome! For drinks, we had the strawberry fields - which tasted like strawberry ginger beer For parking, there's a lot in the back on Colquitt with plenty of space.
(4)Karr W.
I'm a customer service advocate and former waitress so I take the initial 2 minute table check in very serious. My sister and I literally just left this restaurant in disgust. We were greeted , sat and then I went to the restroom, came back and she went to the bathroom came back and looked the menu over a couple minutes and still no server came to the table. I felt like I was gone die of thirst so we nust walked out and went somewhere else. There are too many other restaurants in the neighborhood for them to neglect new business so we took our business elsewhere and someone missed out on a very good tip. We usually tip at least 30% .. cause we know how it is in that industry. Yall need to get the cs together. Oh And The Sever was supposed to be Samantha , who never came to the table
(1)Candyce V.
Why am I just discovering this magical place?! My friend suggested we check it out for brunch today, and I'm so glad that we did! I was worried we'd have a long wait since it was Sunday brunch time, but we were seated immediately. Our waitress was very nice and accommodating, especially since we had the hardest time trying to decide what to order...everything sounded delish! For cocktails we tried the Strawberry Fields, The Devil Went Down to Georgia, and the Southern Hospitali-tea (we love boozy brunches, don't judge). We also tried the Sweet Potato Beignets...melted in our mouths! I ordered the lobster eggs benedict (awesome). My friend ordered the Foul Play, which is fried chicken & waffle w/ whiskey peach compote (also awesome, I snuck a few bites from her plate). We were so stoked to find Folk Art, and we can't wait to check out the rest of the menu. I'm seriously thinking about going back tomorrow...hey, I said don't judge me!
(5)Shayna P.
At least half of the stars are for the ambiance. I really love the kitschy decorations and southern folk art around the place. There was so much to look at that I could barely focus on my friend. Eeeps. We were also seated at the bar, which was lovely (I have a strange love of bars). That only furthered the sheer amount of interesting paraphernalia to enjoy. I didn't feel like I needed to dress up for brunch here, which is a huge plus in my book. I wouldn't sweatpants it like at Waffle House, but I would consider coming in a t-shirt and jeans. That is a rare find in a good intown brunch place. I consider that worth at least 1 star. WIN! I ordered the vegetarian sandwich and avocado cucumber salad. It's hard to make a vegetarian sandwich the perfect amount of greasy, but they managed it. It was basically a grilled cheese with all the greatest accoutrements. Tomato? Sprouts? Avocado? Pile 'em on. I was also pleased to see it on the menu since I was truthfully more in a lunch mood than a brunch mood. Sacrilege, I know. My friend ordered an omelet with caramelized onions, roasted red peppers and gruyere. I didn't try it, but he gave it 5 stars. He also had the hash browns on the side. They were far too soggy for my liking. Be warned--soggy hash browns. Nearly criminal. Our waitress was really attentive. I know we were at the bar, but I was still really impressed. I'd go back for sure. It's not an every weekend kind of brunch place as I like more traditional offerings, but it's so convenient and character-ful.
(5)Keith B.
Fine Food, Slow Service Folk Art's "Folk Southern Fried" was recently hailed by Creative Loafing as one of the 100 best dishes in Atlanta. So we had to try it. Breakfast on Sunday is busy. But if the weather is good on a fine spring day, then a wait is OK. Once inside, it's easy to see why there is a wait. It isn't too many customers as much as slow service. Fortunately, the food is very good. The "Folk Southern Fried" is a fried chicken breast on top of a huge, light and flaky biscuit. All this is then covered with a sausage gravy. It was quite delicious, and I'm not a gravy and biscuit kind of person. The cinnamon pecan French toast was also very good as were the sweet potato beignets. Juice really did taste fresh-squeezed. The only problem was the service. Maybe it was just our waitress since others seated well after us received their meals well before us. Fortunately, the food was worth waiting for.
(4)Lyn W.
Several of my line sisters and I met at Folk Art for lunch. It was a lot of fun! Everyone ordered something different and enjoyed it all. We ordered several sweet potato beignea and they were so good and came out quick. I ordered the Foul Play- chicken and waffle with peach compote. It was pretty good for chicken and waffle. I had a taste of the side order of Mac and cheese and was the perfect combination of cheeses and crispy. Really good and would order my own the next time. The service was great. We had to wait for an open table to fit all 7 of us. But that was the only delay. I would definitely go back again.
(4)Geremy V.
Does this place need one more fantastic review. My favorite go to. Amari is awesome.
(5)AB H.
I was looking for a good biscuit and fried chicken breakfast dish, and I found it at Folk Art. We started with the bacon dipped in pancake batter and fried which was delish. Then we had a biscuit, with fried chicken, egg and gravy. This was awesome! We also had the cinnamon bun pancakes, which I thought were fine but nothing to rave about. We also had awesome service. The guy was friendly, with a wry sense of humor. The one thing that is a big bummer is that most of the tables are booths, and even the ones that aren't booths are bolted to the floor, so if you use a wheelchair, there are only a few two top tables you can actually pull up to. So much for going out with more than one friend.
(4)Dana S.
Found this place when looking for a nice place for breakfast. What a find! The interior is so fun and the food is out of this world. I wish I lived in Atlanta so I could eat there all the time. If you live in the Atlanta area or are passing trough, folk art is a must stop.
(5)Katie R.
One of my go-to spots. Crazy in prime brunch time on the weekend with a long line, so try it out for a weeknight dinner or lunch. Very chill staff.
(4)Alayne H.
Breakfast, being one of my favorite foods for dinner, makes this place a favorite. They also have great cocktails - like the Strawberry Fields (vodka, strawberry jam, apple bitters, reed's ginger beer) that pair nicely with breakfast food. Folk Art offers great service, a cool nostalgic atmosphere, yummy cocktails and solid food offerings that don't disappoint.
(4)Kirsten B.
Food is not great and way overpriced. Sign outside advertises a $3.99 breakfast special from 8-10am, Monday to Thursday, but on Christmas eve (Wednesday) the special doesn't apply, even though the signs are still outside. OVERPRICED AND NOT VERY GOOD. GO SOMEWHERE ELSE. IT'S NOT WORTH IT.
(1)Kelli C.
Stone ground grits are superb! Eggs were cooked to perfection, over easy. Blackberry jam was tasty but runny like syrup. Lindsay, my server, recommends I also try the peach jam next time. Decor is done nicely with a cool laid back feel. I like the high ceilings and exposed brick walls with big windows on the opposite wall. Staff is friendly. I'll be back to try the sweet potato waffles, yummy!!!
(5)John J.
Poor management. Customer cancelled order because feeling ill. Waiter was great, very understanding. Management showed ultimate stupidity and no sense of customer service, telling patrons you have to pay even though you didn't touch plate. Congrats Folk Art, you won the battle but list the war. I hope $10 was worth it because not only are we never going back, but we're telling everyone we know not to go there. That's not how you treat a sick customer. Restaurant management 101. Your manager needs some better training
(1)Dione M.
We ate here while visiting from out of town. It was our favorite place from our whole trip to Atlanta. The atmosphere is lovely, with open windows which allowed us to enjoy a cool breeze and the food and drinks were delicious. Everything was on point. Great bloody mary's and great bbq pork sandwiches.
(5)Jacqueline C.
I've heard so many great things about this place, and I must admit it lived up to the hype. As we were warned, there was a bit of a wait for Sunday brunch. But they allowed us to over drinks at the bar/counter/register and take them outside. Time really flies when you are sipping a bloody mary and catching up with a good friend. Once in, we were very well taken care of. The waitress told us the specials, and of course we had to order the sweet potato beignets, because beignets!!!! My favorite meal is brunch. I favorite brunch beverage is a bloody mary. they hazzz themmmmz. I had such a hard time trying to research this because I searched and googled and searched and googled and could not find out if they served them. I could've called, but i figured, id find out soon enough, amiright?! It could've used a bit more vodka, but all in all it was a tasty mary. Onto the food. My favorite brunch food is eggs benedict. Any kind of eggs benedict really. And this place has options. Lot and lots of options. I have never been a to a place and had so many benedict options. I didn't go too crazy in my choice, as I ordered the mushroom, tom, and spinach variety, but it was really really good. A perfectly poached egg as a matter of fact. That rarely happens, so kudos! When the dish arrived, I kinda though, hmm mph, no side, no taters. Thats weird. But after cleaning my plate, I really wouldn't have been able to eat anything else. it was so filling. I was actually full most of the rest of the day. Didn't end up eating dinner until well after 8, so it worked out perfect in fact. I can't wait to stop in again.
(4)Dalora S.
I have to dodge the crowd lingering outside of FA when leaving my place every weekend. I try to forgo the Atlanta tradition of seeing and being seen waiting for a brunch table. Instead, I go to FOLK ART for dinner. I have nothing new to add, as far as a review. Stick with what they do well (ie Fried green tomatoes, chicken sandwich). And it is GOOD! The Southern, Mex mix is oh so perfect.
(4)Catherine H.
Truthfully, I felt a little let down by my fellow Yelpers' reviews with this one. My manfried & I went to brunch at Folk Art this past weekend. It was hot and HUMID out, so when we walked in and noticed all windows open it should've been a sign. The food was "meh" at best. My waffle was soggy (sorry, if I want a mushy waffle I'd rather opt for a pancake) and my fruit was room temperature. My boyfriend got the "Foul Play" - the whiskey peaches were good - but definitely sweet. He said the fried chicken was "fine." Our server was truly bizarre, though. She skipped up to the table, hovered, had to come back and double check our order, and when finally dropping off our check awkwardly pointed at us and declared "Peace, Love!" Personality is one thing but this behavior bordered on personality-disordered. It was all just too bizarre and mediocre. We won't be returning.
(2)Alisha D.
My friend and I went here Sunday at 11:30. We waited about 20 min to be seated which was no problem, we figured that. Our server was awesome, very attentive. The food here is to-die-for! I couldn't decide what to get so my friend and I ordered a couple of things to share. We got the waffle with peanut butter and bananas and the eggs benedict with sausage. Holy Moly, words cannot describe how delicious this was. We also ordered fresh juices, which were amazing. GAWD, you better believe I will be back and bringing my hubby!
(5)Kate F.
We returned for lunch recently and I did try another dish with bacon. I'm happy to report that this bacon was nice and crisp. My BF enjoyed his burger and the flat top mac and cheese was really yummy. It was packed for lunch on Friday though. Next time I think we'll try to get there a bit earlier during breakfast hours.
(4)Emily M.
Yum!!!!! I was a little worried because I walked in around closing time-9:25 pm to be exact, and my server happily greeted me at the door by saying "hello darling" and told me to pick a table. I ordered the Strawberry Fields cocktail and asked for a good IPA beer for my boyfriend and he brought a Bells Two hearted beer which he loved. I ordered the fried chicken with collard greens and pasta salad and it was very very good. our server was very nice. Not sure of his name but he was tall and had dark brown hair. I was never rushed. I think the place is very cute and cozy. Kind of reminds me of a country kitchen, and I like the booth seats. I wonder where they were purchased. I drank two strawberry fields and got pretty buzzed. Lol. Any way we live in O4W so we will be regular customers. Oh and by the way I am not that man in my picture. He is my alias. Just in case you are a man and think you will be greeted with "hello darling", this isn't that type of joint. Just to clear up any confusion :) Emily
(5)Ray R.
The Wait - Were told it would be 45 minutes. After about 50 minutes in the cold, we were told we could wait inside. We spent the next 15 - 20 minutes standing next to an empty table which would have served our group (four adults and one four-year old) because the staff was waiting for the two-seater next to that table to open in order to jam in a group of seven. (We know that was the reason because we asked if we could have the table.) Ultimately, the seven were seated elsewhere and we were told we could have the table next to us. The Service - The waitress never refreshed our waters or coffees, much less show real interest in how we were doing. When I asked for a particular beer, she said they were out, but she would check to see what else they had. Ten minutes later, our eyes met and you could see the "oh, I forgot!" spark of recognition. Shortly thereafter she came to the table to offer a comparable beer. The beer arrived with a glass that obviously just came out of the dishwasher-- not exactly the yin to the yang of an ice cold beer. After no luck getting the waitress's attention to get a cooler glass, I got resourceful and poured ice water into the glass to cool it off. The Food - My wife loved her meal (Huevos Rancheros). Likewise, she raved about the beignet. I ordered the "Bad to the Bone" sandwich. Have to say, the description was better than the execution. It was ok, but was just sort of a mash-up of ingredients. No seasoning or balancing of flavors to match what the menu promised. (My wife took a bite and wasn't impressed either.) The Bill - I overheard the waitress ask the table of two next to us if they wanted to split the bill or if it was together. Good approach. She then came to our table and just put the one bill down with a big "thank you" even though it was pretty obvious there were at least two groups at our table. However, that slight was quickly forgotten when we saw that a 20% gratuity had already been added to the bill. Really? For a group of four? (Ok, five if you count my daughter.) I understand a mandatory tip for a group of six or eight which requires a lot of attention, but to add 20% for a group of four that didn't get any attention-- especially without it being explicitly stated on the menu? Sorry, folks. That is completely unacceptable. The Experience - An unnecessarily long wait, poor service, a hit-and-miss menu, and a hijacked tip. There are simply too many good restaurants in Atlanta to put yourself through that kind of experience. __________________________________________________Â_____________ Response to the owner: In exchange for the date we were there (Sunday, 16 November), perhaps you'll consider returning the hijacked tip that your staff added to the bill. Fair trade?
(2)Sherry U.
Brunch experience. Small wait for a table but lots of benches outside. We got seated at the counter. - ok with us as we love to see all the different kinds of food going out. Ordered red neck cheese dip - savory pimento cheese - good texture - cheese in matchstick size shreds. The dip was just the right size as a small app. Brunch was shrimp po boy with cucumber avocado salad for Craig and sticky bun pancakes with scrambled eggs and bacon for me. The po boy was highly recommended by the waitress and didn't disappoint. The addition of fried pickles was great and there was no skimping on the shrimp. My breakfast could have feed 2 - eggs were soft scrambled, bacon was sweeter and the pancakes were amazing but very sweet. A good meal. Will be back - lots more on the menu to try.
(4)Matthew V.
Great was great!! Food was good for my first time dining here.. Sausage and kale soup was nice!!!
(5)Cameron H.
My husband and I have eaten here twice since moving to Lake Claire. We walked the 1.8 miles or so to get there the first time, and it was well worth it. I had the Foul Play, their take on chicken and waffles. It was good, but what was different about it was the fruit compote that accompanied the dish, whiskey peach to be exact. I also remember the waffle having a strong hint of spice to it, apple cinnamon perhaps? It was good and certainly worth a try. The last time we went, I think I had a simple bacon and egg breakfast with hashbrowns, all of which was tasty. In fact, I think the bacon they served may have been the best bacon I've ever tasted. It was greasy and a piece or two could have been a little more crisp, but the flavor overshadowed any other lackluster bacon qualities. We did have to wait about 15-20 minutes on the last visit, which I believe was the 4th of July. It was during the week though, and the standard weekend brunch menu was not offered, so, no chicken and waffle for me on round two, but that was fine. I would really like to return for a lunch item and see how that is. Others have mentioned their homemade jam, which is totally worth the additional 25 cents they charge for it. There have been three choices of flavors at both visits. I noticed one Yelper said there is plenty of parking. I'm not sure about this. We did have to circle the block and park about a block away, but we're big time walkers, and having to burn a few extra calories after a heavy meal is just fine with us.
(4)Glenn G.
Stay away from the "Winner Winner Chicken Dinner"....Not Good! I don't think I will want to eat again for a while. I heard good things about the Mac and cheese, but it was mediocre at best. The only positive was that the beer was very cold. It's unfortunate the food is not better because the setting is great.
(1)Michael M.
Another stellar visit!! Thanks to Parker and out server this time around, Raul, we continue to have amazing food and service at one of of our now favorite places! We brought a friend with us today for their 1st visit and I'm sure we'll be back in bigger numbers. Thanks y'all and I'm sure we'll yelp another great visit in the near future!
(5)Irina L.
This place gets better every time I come here, and yes, they finally got an espresso maker :) Have not had anything here that was not great, and the atmosphere and service are nice also.
(5)Marina M.
I wasn't that hungry so I ordered the 4-cheese grilled cheese. It was easily the best grilled cheese I've ever had. The cheeses were delicious together and it went perfectly with the creamy tomato soup that was included. Although it seemed a bit pricey when I ordered it, it was clear that it was made with extremely good quality ingredients. (The waitress was very slow, and my sister ordered a buffalo chicken salad and received a Cesar chicken salad, although I'm sure it was just a misunderstanding. Still 5 stars because my sandwich was that good!)
(5)Lianne S.
Awesome brunch. The service was perfect. Food was excellent! Had the pancake battered fried bacon and the pork & green chili egg dish. Both great! Want to try dinner next.
(5)Art H.
We recently visited on a rainy Sunday for brunch. On the weekends, they offer brunch and dinner and during the week they offer breakfast, lunch and dinner. We easily found parking behind the relatively small group of storefronts that also houses its sister restaurant, Wisteria. The crowd was relatively large and the host accurately predicted about a 40-minute wait. They do not offer reservations. The place has a vibrant and warm feeling with decorations that align with its name. There's seating at the counter and lots of wooden, yet still comfy, booths puzzled into the relatively small space. It's an eclectic crowd with lots of twenty something's, young families, couples and others who clearly enjoy having a neighborhood destination. The friendly wait staff immediately greeted us and took our drink orders. There are good selections of beers, wine, craft sodas and craft cocktails as well as the usual coffee, teas, juices and milks. The "Strawberry Fields" is a refreshing mix of vodka, strawberry jam, apple bitters and ginger. It is one of those cocktails that will sneak up on you and end any afternoon plans you might have that don't involve a nap. The Bloody Mary was good but suffered from a heavy hand with the Worcestershire and citrus. The basket of small muffins was a nice brunch starter. They were moist and flavorful and didn't the need sides of housemade jam we had also ordered. They charge 25 cents apiece for their jams which is a very small amount but one would think could be factored into a $5.99 charge for 8 smallish muffins or even included as condiments on the table. Many of the varied Brunch dishes were good. Some were just a little off on execution. The roasted pork Verde contained well-seasoned roasted pork just too little of it. The black beans and onions overpowered the dish and were missing in the menu description. The shrimp and grits with fried egg had cooked a little too long making the shrimp rubbery. The Steak Sammy's ingredients of thinly sliced ribeye steak, mushrooms, peppers and provolone needed to marry their flavors perhaps benefitting from a little longer stay on the flattop. The accompanying "flattop mac & cheese" was very good with nice crusty edges. The tofu-fried hash was a mélange of tofu squares, onions, tomatoes, mushrooms, potatoes and peppers blended with a basil pesto. It was a hardy dish with good flavor. The Angus burger was also a hit. The hand formed patty can be ordered as a double (7 oz.), triple (10 oz.) and a quad (13 oz.). There's a large choice of cheeses and other toppings. The purist at our table simply ordered it medium with American cheese and he was delighted at the result. The hand-cut fries were crisp and properly salted. The lobster roll special was especially disappointing. It got the buttered, toasted, top-sliced bun replete with lettuce and tomato right but the lobster was stringy, mealy and contained many smaller pieces with very few of the large tail and claw chunks that are endemic of a properly prepared roll. Moreover the lobster was coated in a pink sauce that masked much of its flavor. Lobster rolls should be garnished with butter or perhaps a small amount of good mayonnaise... nothing more. Folk Art has set its course on a difficult task. While obviously not a diner, it has thrown its fate into a precarious lot that demands perfection on a variety of levels. It should be lauded for its effort and forgiven for its sometimes-spotty execution.
(3)Jennie Mae S.
Soooo good!! This is my second time here! Food is amazing!! I had shrimp a grits and it was wonderful. The gossip!!! I overheard a waitress say that said they hired a new chef and a man sitting next to us said they kept changing the menu and names of dishes.
(5)Kim A.
Yummy! Always great menu choices for breakfast and dinner! I've been a few times, and everything has been awesome. Here are some of my favorite meals: Blackened Flounder (so favorable!!!), peanut butter and banana french toast, fried green tomatoes, and make your own omelet - I always add pimento cheese! You honestly can't go wrong with any order.
(5)Cheri G.
Delicious. Can't wait to try their whole menu. And they serve alcohol! A great brunch spot!
(5)Benjamin G.
Breakfast, Lunch, and Brunch. Pretty much the three most important meals for some and I'm pretty excited to have checked out Folk Art. Not only is their breakfast menu solid with everything you would typically see, but they have an equally substantive lunch offering. Plus, chalk up the craft sodas and expansive beer selection and you've got a mean brewin! Came in for lunch meeting recently and decided to forgo the breakfast options. I'm really looking forward to coming back and trying the waffles. Went with the turkey burger instead. Double patty (standard, which is badass), soft and chewy whole wheat bun, and all of the standard fixins. You can add everything but the kitchen sink if you want to. Two notes about the burger: You have to build your burger yourself. Literally. All of your toppings will be placed on the side, so just make note of that. Secondly, the turkey burger is rather potent with spices. I really enjoyed it as it was reminiscent of spices found in Greek lamb, but it may be a little strong if you're not ready for it. Service was great and everyone was very nice. Really love the inside, too. It's quaint and the booths are rather cozy. Can't wait to come back for a proper breakfast or brunch!
(4)Nancy R.
We came for brunch but they couldn't accommodate a party of 6, so they sat us in 2 booths next to each other. FOOD: Great brunch menu! My friend and I shared Peanut Butter and Banana Waffle AND the special Lobster Eggs Benedict. Both dishes were plentiful, so sharing was not a problem. The waffles could of used more PB but it was still delicious. The Eggs Benedict consists of two halves of an English muffin, topped with lobster meat, poached eggs, and Hollandaise sauce. Both great dishes!
(4)Deb B.
I LOVE this place!! I had such a beautiful creation of fried chicken, eggs gravy all on a biscuit. I wanted to lick the plate!! The staff was great. The place was clean and we all had a great time eating there. This one is on my must try list!!
(5)Phil M.
First time visit. Saturday brunch. Got in before the crowds and no wait(10am), but soon after I noticed a wait. Food was fun. I saw a lot of things I want to try on the menu. Cocktails looked amazing. I want to go back for a late lunch next time and booze it up a bit. This AM I had waffles, which are sweet potato batter and very tasty. A bit doughy and would like to some crispy outside texture. But tasted amazing. Good bacon too, which is more diner style thin cut.
(5)Kristina H.
The peanut butter and banana pancakes was amazing! The staff was super friendly and the decor was very cool! I recommend this place to everyone looking for great food!
(5)Lindsey E.
Folk Art is one of the cutest little brunch spots I've seen in Atlanta. The decor is diner style and nostalgic and the menu kind of follows suite. I went at noon on Sunday- prime time for brunch in Atlanta- and only had to wait about 15 min. I feel like I got lucky because the place was packed. I opted for the PBJammer sandwich with a side of fries. The food was really mediocre but I am willing to order something different next time and give it another try. The PB to J ratio was way off. I know this is hard to master and everybody has different preferences when it comes to this delicacy.. but there was very little peanut butter or jelly on my sandwich at all. It was mostly bread. The fries were super salty and I ended up not eating very many of them because of it. The menu is fairly inclusive though- veggie options, carnivore options, a few healthy options...so, it's worth a trip or two. I did enjoy my coffee and Bloody Mary and would like to try some of the other inventive cocktails on their menu. I was disappointed that they do not offer a dairy alternative for coffee... that's kind of a standard at most restaurants these days. I asked one of the servers for soy and he said, "we are a full fat establishment"... okay, fine... but what about your customers that are health conscious, lactose intolerant, etc? I know if would be impractical to expect every restaurant to cater to every dietary preference imaginable, but this is kind of an easy one. Either way, I was pleased that their coffee is good enough to drink black. All in all, Folk Art was a good experience but nothing to write home about. So far, I am more in love with the location and decor than the food but I will be back to visit again and see if some of the other menu items prove to be more tasty.
(3)Brent T.
On my official brenton's brunch rating, this is easily a 10/10. If you consider the wait time, which was only 25 minutes during Brunch rush, the unique art atmosphere, the cocktails, the open window setting, this is a grade A world class brunch. The biscuit from the lobster benedict was perfectly buttered, poached egg drooped to perfection and lobster was of abundance.
(5)Kelly S.
So maybe I ordered wrong. But food was not up to the standard that I was expecting based one everyone's reviews. I had the pecan cinnamon roll pancake stack and turkey sausage and eggs. The eggs were hot and fluffy the turkey sausage was a little cool but very flavorful. The pancakes were not good. They were chewy and I am not sure what the cinnamon roll part was supposed to be like but I don't think I received it. There were no nuts or any kind of sauce. They came with a little maple syrup, which I used. I wanted to ask my server if I had the correct dish but I couldn't find him and everyone else was finishing their food, so I just ate my eggs and sausage. By the time he came back to the table I was just over asking anything because everyone had finished their meals. It was disappointing because my brother has been telling us how good the food there is for a while. I would probably have given it a 2 star review but everyone else seemed to enjoy their meals. Also it is pretty warm in the restaurant, kind of a patio experience even inside, just FYI. I will say the prices are excellent.
(3)May E.
02/2015 - Disgusting!!! The service was poor. The BLT should have been a lettuce and tomato sandwich. Sent it back only to receive the same sandwich picked over. Nice...I will never recommend or go back to this outfit again.
(1)Jen P.
Crowded, overpriced, rushed, poor music over speakers, but friendly wait staff. Their beignet appetizer had 4 smallish deep fried pieces for $7+. My patty melt had slivers of grilled onions but I had to search with a microscope.
(1)Brian K.
Folk Art has the potential to be a formidable contender in the Inman Park brunch scene, but the management desperately needs to resolve the service issues that are currently plaguing this restaurant. The matter is compounded by the fact that the seating is more uncomfortable than a slab of concrete - after sitting in this place for slightly more than an hour I felt like I needed the assistance of a chiropractor to evacuate. Food: The menu at Folk Art consists of stylized American breakfast, lunch, and brunch fare. Options include things like waffles, pancakes, omelets, salads, sandwiches, and burgers. During my visit for Sunday brunch, I started with the fried pickles and muffin basket, and ended with a banana nut fosters waffle. Both the fried pickles and muffin basket were nicely prepared, but meagerly portioned for the price - the muffin basket, which consisted of five mini-muffins, was particularly underwhelming. The waffle was flavorful, but again, very small, poorly plated, and not accompanied by anything - even a few slices of fruit would have helped resurrect the sad looking plate that arrived. Service: Pleasantly incompetent. Although friendly, our waitress was horrifyingly slow and recurrently absent. The time from order to arrival of our food was nearly 40 minutes and we didn't see the waitress once during that time period. We then proceeded to wait another 10 minutes after our plates were cleared to receive the bill. Atmosphere: The interior of this place is light years away from what it used to be, which was essentially an empty room. The walls are adorned with various southern country knick-knacks. The restaurant consists of a moderately sized covered patio and a slightly larger dining room - there's also limited counter seating available. During my visit, I sat at one of the high-top tables, which had no padding or back on the seat - had I known that I was going to be sitting there for over an hour, I would have declined the seat when the host originally tried to seat us there. Cost: Moderately priced. Breakfast entrees are $7-$12 and lunch entrees are $9-$14. Most entrees do not come with any sides, which can be purchased separately for $1.50-$4. Other: Folk Art is located in the same strip of buildings as Wisteria and Il Localino. Free parking is available in the lot to the left of the buildings or along N. Highland Ave. Breakfast and lunch are served Monday-Friday from 7:30AM-11AM and 11AM-3PM, respectively. Brunch is served Saturday and Sunday, 9AM-2:30PM. No reservations are accepted. Wait times can exceed 20-30 minutes on the weekends - there is some bench seating outside the restaurant for patrons waiting for tables.
(3)Lisa V.
Such a great spot!!!! Entire team made my daughter feel special, the food was excellent!! Such a huge array of options, everyone can find something!!!
(4)Jane C.
Folk Art made me glad that the resaturant I was searching for closed! Just when I was about to call it quits I stumbled upon this gem...My little one and I walked in on a busy Saturday morning for brunch. The restaurant was quite crowded. However we were seated in less than 15 minutes---This was also due to us turning down the table in the front. The menu was easy to read and I ended up ordering the shrimp and grits with my egg over - hard on top. I also ordeted a cucumber and avocado side salad. The shrimp and grits were amazing! A mixture of ample shrimp,onions and red and green bell peppers atop grits. The grits were stone ground southern style with just the right amount of cheese. My cucumber and avocado salad was just a fresh mixture of cucumber and avocado with sliced onions. It was nothing spectacular. Whilst it was the perfect side, I had to add a few sprinkles of salt and pepper. The customer service was amazing! And the price was unbelievable. I've been back since then after work for the veggie sandwich special and tomato soup. Yum!
(5)Hannah S.
The atmosphere was eclectic, casual and fun and the service here was great! I really enjoyed the sweet potato batter waffle but the typical breakfast fare (hashbrowns, bacon, sausage, fruit) wasn't anything extraordinary. I would definitely go back and try the fried chicken sandwich because I saw it on another table and it looked amazing! Overall a fun breakfast joint that I would definitely revisit.
(4)H P.
Had breakfast with a few girlfriends. No complaints on the food. The service left everything to be desired. Our waiter barely greeted us. When he did, it was "what do you want". We must have been sitting there for 15 minutes before we had to signal him to take our food order. This is not excusable on a weekday morning when the place is not even crowded.
(3)Natalie B.
This was my first and definitely not my last time coming here! I was looking for some great fried chicken and I definitely found it !
(5)Rachel B.
Folk Art is a fantastic local breakfast restaurant. I make sure to go once week because I enjoy it so much. I have stuck with my go-to omelette each time because it's just too good-- build your own and I get mushrooms, spinach, cheddar and sometimes jalepeno if I'm feeling adventurous. The omelette is simple yet delicious and it's not complete without the special, house made strawberry jam on toast and the grits. Not to mention, the fun atmosphere makes for a wonderful dining experience. Folk Art is a must try!
(5)David H.
I crushed my first visit at folk art, thank goodness the Belt Line is near to walk it off! For an appetizer I had the grilled cheese with a side of mac and cheese, yes I like cheese, and this was an awesome combo! The way they serve up the Mac and cheese is completely different than I've ever had before- try it! My dinner was a double beef burger with all the toppings! My lady had a Cobb salad with chicken and she enjoyed it very much. Not the first complaint on our end. We also had the "what's up doc" drinks and they were quite refreshing. This is a great dinner spot, can't wait to try brunch soon! Highly recommend going earlier in the evenings, I'm sure it gets packed later. The service was also on par and very knowledgable of the menu. Great customer service from start to finish.
(5)Dave K.
Folk Art is a perfect neighborhood restaurant. It's not huge, but it's not small nor cramped. Most importantly, the food is great, and they have a decent selection of craft beers. I recommend the Pork Shoulder and Green Chilies - it's the most delicious single dish I've ever had in Atlanta.
(5)Crystal D.
The Eggs Benedict is to die for!!!! You must try the sweet potato pancakes or waffle and drink the What's UP Doc? My new favorite brunch place in Atlanta!
(5)Ralph E.
I like this place - it's a good neighborhood restaurant with excellent breakfasts (!) and really good, if eclectic, lunch and dinner menu. Service is good because it seems most of the wait staff is from the neighborhood. But you better like booths because that's all they have (plenty of room). As an example of their eclecticism is the fact that they offer beef, turkey and lamb burgers - who does that? Good mixed drinks and a nice beer and wine option. It's not fancy but it's good!
(4)Megan K.
I'm between 3 and 4 stars here but Ill go 4 because I have fully enjoyed both my meals here. Steak Sammy is sexy and the omelette I got was pretty good too. My husband got a burger and the quality of meat (guessing they use ground chuck) was very good. My only 3 star issue with this place is their up charging. I get it...but it's a little ridiculous. Charging for jelly for the toast my breakfast comes with? C'mon guys.
(4)Scott M.
Easy, laid back atmosphere. Attentive service, delicious food. Tonight we ordered the steak sammy and the lobster rolls; both were excellent, as was the service. Folk Art has quickly become one of my favorite restaurants in the neighborhood.
(5)Chris M.
This place was supposed to be a great choice for breakfast or lunch. It is! It's good. It's affordable. Did I mention it tastes good? That alone is reason enough to make a visit to this place. The peanut butter banana french toast is pretty scrumptious, so maybe that'll help you decide to stop by.
(5)Aaron W.
Best fried chicken and grits in Atlanta!
(5)rachel m.
Been meaning to get here for a while. I was a little nervous as I saw a line of people outside but decided to try my luck with the host anyway. He was super friendly who said it would only be 10-15 mins. I can do that. Truth be told, it was less than 10 mins and we were seated in the adorable digs. Its light and bright and vintage cute. I had a really hard time choosing because everything sounded so good. Me and my guy made a pact...we both get something yummy and share. This can be dicey and sometimes the opposite party (or self) decides to not share once they get the food. We ordered the turkey sausage eggs benny and the folk art southern fried. Once the food got their I quickly chowed down my half of the Benedict and said with mouth full "ok, im ready to trade". I couldn't wait to try it and it didnt disappoint. The fried chicken was still so crispy under the sausage gravy and the egg was the perfect addition. The benedict was standard fare, still very good. Service was just fine and there is a lot in the back for parking.
(4)Lauren A.
2 of my favorite things are Wisteria and Brunch, so we figured that Folk Art would be a win. Stopped by this morning to check things out. The space is casual, and friendly. Lots of natural light. Feels like a neighborhood restaurant that was meant for brunch vs. an upscale dinner restaurant that tries to pull the brunch thing off on weekends. Only complaint is that like Wisteria, you are kind of shoulder to shoulder if youre sitting in the two tops against the wall. Your conversation will be heard by those to your left and right. I dont really care about that, but just putting it out there for those who do. If you go with a group, it looks like they had a lot of seating good for groups of 4. Could use a little cushion on the bench seating against the wall, but not a big enough bummer to keep me from sitting there again. We started by splitting the "fruit bowl" salad. Honestly we split this with the intention of having very little each, but the portion was huge. Really enjoyed the salad and it was a nice spin on the typical fruit/cheese/candied nut salad. Probably wouldn't order this alone. The portion is so large that I was over the flavor before get to the bottom of my half. I had the eggs benedict with ham as my main. I thought it was awesome. The server suggested an extra side like mac n cheese or hash browns (heard him say this to the table next to us too) but I definitely don't think it needed one. For me, it was plenty of food... and I can eat a big meal without trying. Sounds like (from overheard conversation) that the menu is still changing quite a bit in it's early stages. I'm excited to see what else they add! One thing we did both notice was the physical menu. Love that it is colorful and has fun fonts. However, the headers are all different colors and styles which makes it really easy to skip over entire sections thinking they were part of the section above them. In general we looked back at the menu several times noticing things we had missed before. Matching headers for new sections would help, but thats really just me being overly nitpicky and literally trying to thing of something to point out. Overall, i think its a great addition to the neighborhood and I can't wait to go back and try more :)
(4)Diane H.
Great food and didn't have to wait long for 2 people on a weekend for brunch. Definitely going back!
(5)LaToya M.
It takes me forever to order when I'm here because the menu is full of yummy goodness. I've been twice for brunch and was impressed each time. On my first visit I ordered pancakes and my second chicken and waffles. The chicken and waffles was amazing. Next up is the French toast!
(4)J W.
Great place to start your day ! Unfortunately they have a special " early bird" menu that you must ask for. I have been here once a week in the month of May and never got this menu until I took a phone call outside and saw the sign and proceeded back in to ask about the special. Only them did I receive this. During the special we should receive both menus. Everyone! Not a select few!
(3)Kylie C.
This place was amazing!! Had an amazing bananas foster waffle with a side of hash browns. The waffle was so good with the candied nuts. But the hash browns, those were AMAZING!! Best I think I've ever had! The service was really good too. So glad I found this place on yelp! Made my last meal in Atlanta awesome!
(5)Blaire B.
New favorite brunch spot and right around the corner! Win! While there is almost always a wait on the weekend, it is most definitely worth it. Grab a mug of coffee and enjoy the neighborhood while salivating over the menu and imagining the deliciousness to come. The food here is simple, yet inventive, and perfectly executed. I am a huge fan of the Eggs Benedict with Tasso ham, the Southern Fried, and the Shrimp and Grits. I finally made it here after the requisite time for brunch cocktails, and they are fabulous, all made with my fresh squeezed juices.
(5)Allison K.
If you are into southern food, this place is a gem. The service was a little slow for a weekday lunch and the food was on the fattening side but GOOD.
(3)Shene N.
This is a great neighborhood restaurant. The food is inexpensive and you get great portions. After eating we sat in the restaurant for hours just talking and hanging out. The servers where friendly and participated in our table conversation. For those who remember the show, Cheers, this is a place where everybody knows your name. If they don't they will before you leave. Our food was deliciously good and we had all of the fried vegetables. Fried tomatoes, fried pickles and French fries to start us off. Great cocktails and entrees. I definitely would go again.
(4)Shane C.
Waiter immediately greeted me with a menu. They had my selection, Folk Southern Fried, on the table in less than 10 minutes. Enjoyed some fresh squeezed OJ. Really comfortable atmosphere. Cute decor, ceiling fans kept it cool, and was very clean.
(5)Delaine R.
Great food! I love this place.
(5)Jeremy D.
Solid breakfast. I had the dish with fried chicken, biscuits, and gravy as well as the "what's up doc" carrot juice cocktail. I took my coworkers with me and they were all really satisfied with how great the food was. I will be back again! The wait was surprisingly short for prime time on a Sunday (25 mins). The only bad thing I have to say about this place is that they gave our beignets to another table by accident and the waiter must not have realized... He didn't ever check to see if we got them or not.
(4)John A.
Awesome brunch place. Craft drinks were great and the food was definitely on point - got the po boy, but every else at my table were very pleased.
(4)Alex L.
I was so hopeful about this place. But alas, my hope was shattered. Much like the humungous shattered egg shell found in my eggs benedict. I can get past an eggshell. Really, I can. But I can't get past the fact that my eggs were poached; so unless the shell was transferred into the boiling water and back out - it wasn't even my shell. I can't get past the fact that we waited 30 minutes for the check while our waitress continually ignored us. Or the fact that she didn't take the egg-shelled mess off the final bill. Or offer to bring me something different. But what I REALLY can't get past was the fact that when I told her about the eggshell she responded with: "at least it's not as gross as a hair." A HAIR?!?!?! Never. Again.
(1)L P.
The weather was so nice that they had all of the front windows open! The service was good, but the food was amazing! We tried the spinach salad with pork, the soup of the day (creamy cauliflower), and fried chicken sandwich. Everything was out super fast, and tasted extremely fresh! We can't wait to go back and try some waffles!
(5)Shannon K.
Great atmosphere, and the staff were attentive, funny and very helpful when it came to ordering. The Bloody Mary was fantastic and my boyfriend ordered the What's Up Doc which was also pretty incredible. The food was reasonably priced, portions were just right and the food was wonderful. Great place for breakfast/lunch on weekdays. If you're a vegetarian, Andle G., you should probably stick to vegetarian restaurants because not every place is going to cater to your every need. Please refrain from giving great places like Folk Art bad reviews because you're annoying.
(5)Nicole W.
Great Sunday brunch spot! We had chicken and waffles which were good but I preferred the chicken gravy biscuit with an over easy egg!
(5)Tiffany G.
Brunch at Folk Art. Lovely little place on the corner. Food was great! Casual welcoming environment. I loved the biscuit gravy fried chicken thing. I think it was called Folk Southern Fried. So bad for you but hey it's brunch. I had to take a star away bc there were egg shells in my food. I'm sure it's not the norm and they quickly replaced my dish but still have to mention it. Never had eggshell as a garnish before.
(3)Justin H.
Definitely not a fan. Nothing seemed authentic at all. I can tell everything I need to know about a breakfast/brunch spot by the biscuit. It was not a southern biscuit. Seems to be very trendy and I'm obviously in a minority. If you like Homegrown, you probably won't like Folk Art. Oh, and my very tiny glass of OJ (a sips worth for a big ol country boy like me) was $5.
(2)Damon M.
Folk Art is a great neighborhood restaurant in the Inman Park area. I have eaten here 4 times and have never had a bad experience. Their breakfast is what I enjoy most. There is typically always a short wait, but it's well worth it.
(4)Justin H.
Omg this had to of been the best dinning experience of my life.... I got the pulled pork sandwich with collard green slaw... It was AMAZING! my server Sam was nice and well informed. The prices are more than fair... I would have paid twice as much for my meal and still left happy, instead I bought a 2nd meal to heat up tomorrow and now I am leaving even happier!... I only wish there were more places like this... Truly the only problem I had was the valet attendant drove off with my car like he stole it.
(5)Maggie S.
The roasted pork is the most unbelievably delicious dish I've ever had. I had to come write this review for that dish alone, as it is the single most crave able thing I've ever had in Atlanta. The buttery roti for dipping up that succulent spiced pork stew with peppers, onions, and beans has the perfect amount of salt and heat. The fried eggs on top take everything over the edge to a level of tasty I can't even believe.
(5)Karen A.
Yes. Yes. Yes. This was my first and only time at Folk Art but I was pleasantly surprised. I ordered the steak Sammy & macaroni & cheese. The steak Sammy is a Philly cheesesteak sandwich. Can you say delish?!! The macaroni is made with a bottom layer of crispy cheese. It's very hard to articulate but trust me, it's good. They were very busy during lunch but the waitress was nice, knowledgable and attentive. Did I mention they have free parking? SOLD!! I will definitely be returning. Two thumbs up!
(5)Draft M.
This place is a winner. The portions are huge (too much food, really). Started with Lakehouse coffee and sweet potato beignets---both served hot and very tasty. Moved on to pancake stack with eggs and whole hog sausage---also served hot and delicious. Friendly staff and vibe. Recommend.
(4)Dionne T.
The bacon egg and cheese biscuit was great. Biscuit reminded me of my grandma's. Fluffy and delicious! And the corn grits were a pleasant surprise!
(5)Eneles L.
Second time I have dined here for brunch. First time was a great experience which is why I came back with my family a month later. A long wait on a cold, windy Sunday morning was met with a rude server behind the back counter. I asked for a cup of coffee while I waited outside (since there was no room for waiting inside). The server much obliged, charging me $2 and some change for a cup of coffee. I handed her a $5 bill. She returned to me $2 and kept the change...without asking. That is called theft. She had absolutely no right to assume she could keep the change. Because I wasn't in the mood to address this with her with such a large crowd, I let it go. I was also charged again for another cup of coffee once I was seated and ordered. Will not be back.
(1)Allan S.
Great place to eat. Only downside is they do NOT have bottomless mimosas. Great full sized bar though!
(4)Sunil G.
Busy place on the weekend so come early or plan on waiting outside for 45 minutes to an hour...Had their bloody mary which was quite nice. And for my lunch I opted for the lamb burger which was a little pricey at $12.50 but damn it was probably the best one I have ever had.
(5)Mary S.
We visited Folk Art this morning for the first time and we were very impressed with the food. It has high quality food for a good price. The sweet potato beignets were amazing and I suggest trying them! The only downside was that it was very busy, so we didn't see our waiter very much and my husband's hot chocolate wasn't very good (but the rest of the meal made up for this).
(4)Hal H.
Nice place, good vibe but meal and service were meh at best. Had the homemade veggie burger that was made from beets. It was dry and mostly tasteless and came on a white bead bun that tasted and looked like it was from Kroger. Side was a tasty but tiny portion of pesto pasta salad. My $5 Sweetwater beer was delivered in a can without a glass that I had to ask for. All in all, underwhelming.
(2)Carol A.
Great food, quaint spot, friendly service! Will definitely be back! Had a roasted pork dish from the breakfast menu and it was fabulous and was more than I could eat.
(5)Jay L.
Amazing meatball sandwich and grilled Mac n cheese. Ohhhh Myyyyy
(4)Stephie Z.
A solid brunch option. We went early and therefor got a seat super quick. I was hangry and slightly hungover so I went for possibly the most unhealthy combo on the menu full of unhealthiness... fried chicken sandwich with fries. Oh and a side of skillet mac and cheese. The fried chicken sandwich comes with collard green coleslaw on top. I went with it on the side. That was a good call since the slaw was quite bitter. The chicken was good, but dry and the bun was perfectly toasted. I'm not sure I would get the chicken sandwich again though.. just not enough oomph. The fries were a solid choice. The skillet mac and cheese interesting; basically they just throw a lot of cheese in a skillet and then add in the noodles. It makes the cheese crispy and crunchy. Quite nice, but definitely not standard so be prepared. Service was slow.
(3)Beth C.
This place was wonderful for brunch! It was very well staffed and we didn't have to wait long at all to be seated (on a busy Saturday morning!) Our server Dustin was pleasant and attentive. The food was delicious and came out very quickly. Great options for sharing- we ordered 3 entrees and an appetizer and split it between 4 people and were stuffed!
(5)Jonathan D.
In the two weeks since my first visit here, I've already been back three times. I'm pretty serious about breakfast, and am surprised by some of the lukewarm reviews on its yelp page. This definitely earns a spot in my rotation with Homegrown, Highland Bakery and Rise N Dine. The hashbrowns are truly some of the best I've had in town. They would ensnare Highland Bakery's corpulent potato chunks in their web of whispy deliciousness and put them out of their misery in a ripcurrent of sausage gravy. The country ham, sausage and bacon all are fresh and tasty. The biscuit I had on my last visit was one of the best I've ever tasted. (Sorry Jinky!) I can't personally speak for other starch-oriented dishes, such as french toast. My fiancee had the banana nut foster variety last time and found it to be lukewarm. Still, she liked her other meals there. I just don't get why folks are being so stingy with their stars when they review this place, though. I've purposely not read the content of the other reviews so as not to influence mine, but I can imagine the faint praise you other writers are crafting to accompany your three stars. I hope all of you Inman Park food sleuths with finely tuned tastebuds and neurons about to EXPLODE because your coffee wasn't refilled fast enough stay the heck away! I like having my pick of parking spots and tables when I traipse in with griddled meatfats on my mind. While you're trying to decide whether to give this place another shot or return to the quirky comfort of Flying Biscuit, it will already be too late! I'll have created a barricade of biscuits to keep you OUT and keep all of the bacon IN. So I can eat it.
(4)Maya C.
I love Folk Art for brunch or dinner. My favorite part is the fun vibe. It's a great place to go for a casual meal. My friends and I love to stop here for a good burger or wake up on weekend mornings to grab something involving eggs.
(5)Ozzie C.
Loved this cute little cafe/diner in Inman Park. We liked all the food we ordered. I had the shrimp and grits and a side of sautéed greens-all good. The kitchen is flexible and willing to cook as ordered, which increased the vegetarian options for my daughter, who had the pasta with pesto and vegetables, without the chicken and thought it was delicious. My mother enjoyed the veggie burger, which some did not review so well on this website. She had a side of delicious grits with corn kernels in it. My brother had a roasted pork chili that he said was great. The waiter was very helpful and friendly. It was 90 degrees outside, but very comfortable in the porch area where we sat, which is open in the front. Ceiling fans kept it very comfortable. I would like to come back again to Folk Art and would also like to try some of the other 3 restaurants in the same strip of quaint storefronts on N. Highland, including one called Wisteria which has the same chef as Folk Art.
(5)Jescika H.
Food was AMAZE balls. I'm a vegetarian and they had a few options! They have great teamwork too ! Crazy story... I came with 5 other people and we ate and had a great time. 4 of us paid and were ready to GO. One of the guys we came with went to the car, pretended he was sleep, said his he lost his wallet then finally said that he needed 10 dollars.... So annoying ! We waited like 30 minutes. Our waiter Todd was awesome about it . Then when we gave him the money he tried not to tip! I tip 30%+++ always so that wasn't going down ! And after I had the hash with veggie sausage I had green stuff in my teeth and she gave me a skewer Bc they didn't have toothpicks ! Either way great time great service!
(5)Jonathan H.
Good prices, relaxed environment, great food. Fried green tomatoes and steak sandwich were both "moan out loud, while eating" good.
(5)Stephanie V.
I'm excited to get back to Folk Art. This place is great - the food, the service, the atmosphere. Our server was knowledgeable and extremely friendly, checking in on us at all of the right times. He gave wonderful recommendations and earned the hell out of his tip. The atmosphere is great. It's casual, a little kitschy, and artful in all the right ways without being too distracting. The food was delicious. I'm generally unimpressed with fried chicken - but this friend chicken was perfection. The chicken was perfectly crisp on the outside - tender, juicy, and flavorful on the inside. It was unreasonably good. I would say that I regretted not ordering it myself, but my sandwich, The Donald, was ah-mazing. I don't even know how to describe the euphoria I experienced with each bite. I'm an expressive eater, so I'm sure half of the restaurant heard me "MMMMMMMMMMMmmmmm" my way through my first few bites. Although it wasn't a deal breaker, most of my compatriots and I noted that all of food was just *slightly* over salted. I can't wait to go back!
(5)Michelle S.
RUN . . . don't walk. Oooooh . . . the ambience in this place is so cute, so charming, some of the best I've seen. Their eggs are fabulous! We've been two times, and both were amazing. Seems like everyone gets the chicken and waffles - - you know everything we've had has been great. EXCELLENT, free parking behind the building . . .good shady spots for the summer. People are starting to know about this place . . . so you'll line up like Highland Bakery . . . but it really doesn't disappoint - YUM!
(5)T B.
Totally awesome! I was looking for really good fried chicken in the area and this place did not disappoint. The macaroni and sautéed spinach are great sides.
(5)Teddy D.
Sometimes I forget how much people love brunch. I mean, what's not to love. So what I'm saying is when we showed up at noon we had to wait about a hour to seat 3 people. They did however give us coffee while we waited. After 45 minutes they even asked if we wanted a cocktail since it was after 12:30pm. The parking surprisingly wasn't bad, they had plenty of seats if you were waiting for a table and the décor was nice. Our service/server was excellent. I wish I had caught his name because he was really friendly and just a great server all around (baseball hat, glasses, beard, some tattoos, I know it could be anyone). My wife had the Shrimp Po Boy (she really liked it). Initially she planned to at half of it and bring the second half home. That didn't happen. I had the Folk Southern Fried. It was good, tasty but lacking something, not sure what it needed. When I go back I want to check out the Roasted Pork Verde (my second choice that day). It sounds awesome. Oh, we were there a long time. So we had a few cocktails and later ordered fries. The bloody Mary was very good as was the Johnny Appleseed. My wife and friend had the Strawberry Fields and What's Up Doc, also delicious. The fries were excellent. So Folk Art, good setting, great service, good food, tasty cocktails , yes! This is a definite must try again.
(3)Nakisha R.
Best food I had on my visit to Atl! I ordered the chicken and waffle. Very delicious. The chicken was seasoned and cooked just right. The waffle was also good. A tad bit crisp on the outside just enough to hold the maple syrup. We came on a Sunday and it was crowded but they seated us fairly quickly. Staff was friendly and responsive.
(5)Lynn P.
Visited this place this morning with a friend. We tried the "Foul Play" (chicken and waffles with warm peach compote) and it did not disappoint. Will be returning SOON!
(5)Kat P.
I LOVE this place!!!!! I have eaten here several times now and it's really cute and cozy inside and the food is delicious. WARNING: you WILL be full after you eat here. The food is very rich and heavy and not for the faint of heart (at least what I've eaten). I have had the fried pickles a few times and LOVE them, though admittedly it's hard to mess up fried pickles. The chicken and waffles is delicious! They let the chicken marinate in pickle juice, or something like that we were told, so the fried chicken has this pickley flavor that is AWESOME! The biscuits are really good also, but kind of crumbly and hard to keep together so you have to eat them with a fork. My boyfriend had a fried chicken and biscuit thing and my friend had the roast pork verde dish and both were really good! It's generally pretty busy in here for brunch so it can be a little slow waiting for your server at times- but as a server I understand this type of thing and don't get bent out of shape about it. I have always had friendly service and I personally like the bustling ambiance of the place. I would like to eat here again and try more of their dishes! I would definitely recommend this place, it's really unique and worth a try if you're in the area.
(5)Soul D.
My husband and I love having brunch here. We get the set potato beigne, eggs benedict, and french toast. I live the location and vibe and absolutely live their fresh juice!
(5)Andle G.
This place is adorable, the staff are super nice and the food "looks" great but on first visit I have to say "Meh..." The French toast was pretty good. Though it could be offered with a side of fruit or something, just to even out the plate a little and not look cheap. I don't eat meat so I appreciate the many options on the menu. But I have to say the eggs I ordered were obviously cooked with or on the griddle where meat had just been cooked. Ewwe! For some veggies, this might not be an issue but beware if you don't want your eggs with a side of meat grease. I am not one to complain about food or send it back, so I just didn't eat them. That's my fault for not wanting to cause a fuss. But the server knew I didn't eat meat, so it would have been nice to be able to eat the eggs. The Pesto pasta salad is not bad, though a little heavy on the onions. Someone mentioned the "Up Charging" and indeed this is a BIG issue that people will find offensive. Everything on the menu costs more to add.... including JELLY? Wha? That's weird! We are in the South, right? Everything comes with butter and jelly ;) Wisteria has an AMAZING veggie plate for $16. When you compare this to what you get (after all the upcharges) at Folk Art it just makes me want to wait spend my money on Wisteria when they open for dinner. The menu options look great but the menu layout could use a little simplicity. This place is literally one block from my house so I will be trying it again and will update the review once I have and after they've been open for longer. Pros: Cage Free Eggs, very pleasant staff, lovely decor, no-wait! Cons: Weird upcharges, meat-grease eggs, $$ compared to places like Homegrown. Update: Second try was also completely Meh! The Veggie burger was bland, the service very sub-par. I am no Diva but when you have to go up to the counter to ask for something because you have not seen your server in 15 minutes, its a bit much. Seating in the high tops is just plain uncomfortable.
(2)Max G.
Week day 11 am not busy but we had to go find a waiter. Even though 2 walked past our table. Bacon was limp eggs greasy and the griddle biscuit was disappointing. I don't think we will return. Waffle house would be better choice. Oh and we had to flag down staff who were having a conversation to bring check.
(3)Kristin H.
Food average. Portions tiny. Service slow and unattentive. Great brewed iced tea. Cute decor. Cobb salad was fair. Cucumber and avocado totally disappointing. .... not tasty and super small portion. Tomato soup average. Patty melt good but overpriced and doesn't come with side dish. I would hesitate to return with so many other amazing options in the area.
(2)Ted R.
I was excited to see this place pop up. Love Wisteria and it is always nice to have more breakfast options in the area. First impression when we walked in was, and I know this will sound snarky - I don't mean it that way, "Kinda looks like a small Cracker Barrel". A lot of tchotchkes and old street signs on the wall. Next impression was that they have jammed every table possible into the space. You can forget bringing your newspaper if you are going to be placed at one of the two tops. (Unless you are alone, of course, in which case you will have room for maybe half your paper) Seriously, those things are like doll house furniture. But, this stuff is not that important when the food is great. Then it becomes, like, quirky atmosphere stuff... Unfortunately the food was meh. I had one of the Benedicts. All I can say here is that with all of the amazing Benedict options in town (actually, within walking distance in the neighborhood) you can't just throw out doughy English muffins covered hollandaise and poached eggs with a twist. Needs work. My wife had one of the omelet options which got a similar rating. And to get there we had to go through the up-charge gauntlet. When my wife asked to swap an English Muffin for toast, "That's a dollar up charge, ma'am." Then when it came with no butter or anything and she asked for jelly, "Jelly is a fifty cent up charge, ma'am." ...really kind of a buzz kill. I never understand why places nickel and dime their customers like that? (we got two jellies because you kind of have to have something to put on an english muffin). I do want to say that the staff was really attentive and working their butts off. We will definitely give them another go since they have home neighborhood advantage. But when it comes to food you gotta have more than a good location
(2)Alaina R.
I've been here about 3 times and typically have a good experience. Today wasn't the best, but every place has it's off days. The service and waiters are usually pretty great, though my server today was not a fave of mine. Anyway, onto the food. The sweet potato beignets are okay. They taste like donuts with nutmeg, so you'll be disappointed if you really want something that tastes like sweet potatoes. The infamous chicken sandwich is the best thing I've had on the menu. I usually pair it with the mac n' cheese which is very tart and rich - definitely more old-school in preparation than those fake, super-creamy versions. The huevos rancheros is also pretty good for breakfast. Bottom line, if you're looking for a change of scenery, it's a good option. The food is good, though not necessarily mind-blowing, though it makes up for it in charm, service and people-watching.
(3)Raisa S.
A hidden gem. We came to this place because our usual Highland Bakery spot was jammed packed by 10am on Sunday morning. We will definitely be back.... Service started a little slow, but that was okay once we found out the server was new. (Been there. Done that.) So breakfast was amazing. I ordered the banana foster waffle with fruit and bacon and my hubby ordered the eggs any style with a pancake stack. Great price, lots of food; they've southern cooking right. If you're in N. Highlands/Inman Park area this is a must stop for breakfast and/or brunch. Cant wait to go back and try their dinner!
(4)E H.
This place is awesome. Great food, service and atmosphere! :) Will definitely be returning.
(5)Kathleen M.
As I watched the shops and restaurants on the corner of Highland and Elizabeth get bulldozed to the ground, I worried for my dear Inman Park. Are we just going to become another corporate sellout? Is there no charm left? I'm hungry. Enter Folk Art. Sure, it's a little bit up the street, not in "the heart" of the hood, but still close. And trust me, it's heart is in the right place. They've got a little bit of a diner thing going on with a bunch of old advertising signs (I watch way too much American Pickers and couldn't help but wonder how much Mike and Frank would pay for these things) and a clean but homey feel. Over the course of my lunch we were greeted and checked up on by no less than 8 employees. It's all a sign of newbie overexuberance, and I appreciate that over the crazed feel you sometimes get at other new spots. They're just open for breakfast and lunch, and the lunch menu is pretty fabulous. A couple of salads, a whole bunch of sandwiches, and a litany of burgers. Yes, burgers. They're overdone in Atlanta, sure, but I appreciated the spin that Folk Art was putting on them. You can get a double, triple, or quad (!!) and choose your toppings, or select one of their pre-designed specials. I opted for the Cobb Salad, which featured both chicken and pulled pork, egg, avocado, bacon, tomatoes, blue cheese, and a buttermilk blue cheese dressing. It was gigantic, pleasing to the eye, and super super filling. I have a pretty hearty appetite and couldn't polish it off despite loving every bite. I can't wait to come back and try breakfast. Or a burger. Or a sandwich. They're doing a really great thing here: serving up comfortable food in an environment that makes you want to be a regular. And considering the proximity to my house, I probably will be. Parking is a downside, so just be prepared to circle.
(4)Tynisha F.
Went twice this weekend and the experience was average. I had the chicken and wafflenwith peach compote. It was tasty but not head over heels for it. The southern folk comfort didn't disappoint it's biscuits, chicken and eggs covered with sausage gravy but the southern comfort did disappoint. It their take on shrimp and grits. It was more peppers, onions and broth than shrimp and grits. I sent that back only to order their sweet potato pancake with peanut butter and bananas. The bananas are served cold and the pancakes were burnt. Didnt realized how burnt until I went home as I took that to go. The best thing is their strawberry jam and grilled biscuits. They should bottle that for sale, so yummy and a must try! Atlanta is filled with eateries this one is about average. They at least have a parking lot which is rare for that area.
(3)Ned G.
Just stopped in today for their first brunch service, and they sure didn't act like it was their first. Service: Great, attentive and most important my coffee cup did not get empty. Our waitress was a little on the quite side and I'm a little on the deaf side, but luckily I didn't ever smile and nod to the wrong thing Food: I got the "special" it was fried chicken on top of a biscuit with a sunny side up egg on top with gravy, NOTE TO OWNERS: this should be a menu item so I can have it every Saturday. My girlfriend and I also shared the waffle with Vermont maple syrup simple and very good, though I do like my waffles a little more on the fluffy side. Ambiance: I loved the set up, but two small problems It's fairly loud for those that are old or have the hearing of someone twice their age and they have two flat screen T.Vs on the wall. RE the T.Vs: this isn't somewhere to watch the game and they take away from an otherwise great atmosphere. Overall I'll definitely be back for more.
(4)Kara C.
Fantastic neighborhood find! Great food and laid back vibe in Inman Park. I've been here for breakfast and lunch and was impressed both times. For breakfast, I ordered the Veggie Beet Burger (twist on a traditional veggie burger made with beets and chickpeas). It was great - not dry like some veggie burgers and it also came with lots of avocado. My friends ordered the huevos rancheros and veggie sandwich and both raved about their meals. Great iced coffee as well (although there are no fee refills :(). For my lunch trip, the group ordered burgers which were a big hit. I went with the lamb burger - the patty was huge and very juicy. I added their homemade BBQ sauce - yum! Overall, the food exceeded expectations in terms of quality, variety and price (especially for the area). It does get crowded, so expect a little bit of a wait (15-20min), but the list moves quickly.
(5)Khoi T.
I tried Folk Art with 2 other friends on a Saturday morning. We arrived there shortly after 11 and the wait was 25 minutes - not bad considering it was the weekend. I love places like this in the community. The atmosphere was a hit, but the food was a miss for me. Here is what I ordered: Sweet Potato Beignets: Delish. You can't really screw up fried dough with powdered sugar and syrup on the slide. It was a nice, sweet start to the meal Foul Play (fried chicken with waffle and a side of whiskey peach compote): I honestly wasn't a fan of the combination. The waffle was nice and crispy, but the chicken was dry. I wished the chicken was saltier for a better contrast between the compote and syrup. Bad to the Bone (pulled pork sandwich topped with coleslaw): Eh. The flavors didn't blow my mind. Parking: There is a parking lot behind the building. If not, there is street parking.
(2)Margaret K.
4 stars but the service almost made it 3. Pretty slow at the end . It longer for dessert to come out than it did our meal. The food was pretty good . The side of tomato basil soup was AMAZING and they key lime pie was perfect. The gelato was terrible though. Stay away from that. Will go back to try out the diverse menu.
(4)Adrienne T.
Finally got here. I think I may have been just TOO excited about getting here. My expectations may have been too high. The service was TERRIFIC! The space is too cute and cozy. The hot chocolate is divine. The breakfast food was ok. That's it. It was ok. The hashbrowns were out of this world, I must add. Everything else was ok. Nothing was spectacular, or extraordinarily good- except the hashbrowns. It was expensive. For 2 people our tab was something like $36.00. NO alcoholic beverages. Nothing extravagant. Basic stuff- eggs, waffles, chicken, hashbrowns, oj, etc. I'm all set.
(2)Daniel H.
My girlfriend and I went here for brunch and it was great. The line looked long but we only had to wait around 15 minutes - they move people through fairly quickly. The inside has a very cool decor and a retro diner feel. I ordered the folk southern fried and it was fantastic. A nicely cooked piece of chicken with fried eggs and sausage gravy on top, all served on a fluffy biscuit. She got the huevos rancheros which were also great - served on crispy tortillas and pork chili. Overall, I highly recommend this - great place in the neighborhood for brunch (and I've heard the non-brunch food is fantastic as well)!
(5)Shikha K.
Great place for brunch. I've been here twice, and on my most recent visit, I went with a group at 12pm on a Sunday and had no wait. We were immediately seated and attended to. The food was amazing and no one in my group was disappointed. I recommend any of their pancakes, their sweet potato beignets, and any egg dish. They also have AMAZING homemade jelly here. Overall, I would definitely go here again. I can't say this is my favorite brunch spot (because Atlanta has so many to offer), but it's among my top choices. If you're looking for a brunch spot located in a nice area (Inman Park is very cute), with a menu that has a wide variety of items, I recommend giving this place a shot. Another pro: there's always plenty of parking here.
(4)Jeff L.
The food options were very good. I had the meatball sandwich with macaroni and cheese. I would definitely have the macaroni and cheese again. I would look for a different option in than the sandwich due to it being a little dry. Also had the hummus that i would pass on but would order the fried pickles. The breakfast options looked best. Cool looking place
(4)Abhi K.
The reviews don't lie. This is some solid brunch food. I had the turkey sausage benedict. The english muffin was perfectly buttery and crispy and absorbed all the flavors above. In fact, I enjoyed the melding in the bread than any of the individual components on their own. The only grip I have about the benedict is that the eggs were poached for too long. The yolk should be mostly runny, and in this case, the yolk was borderline solid with only the very center still runny. I had a side of hasbrowns, which were the shredded potato variety that I like. However, they were entirely too simple and too small of a portion for $2.50. They were appropriately buttered, though. There was just no other flavor to it. I had a maple bourbon drink. It was fantastic, and came in a mason jar portion. Anyone who has met me knows how much I love drinking out of a mason jar. And if they know that, they would also know how much I love bourbon. A total win for me.
(4)Donika T.
The most amazing fried chicken sandwich! Oh my god! Meat was super tender and skin was flavorful and crispy! The slaw and fries were excellent as well. Plus, the staff and oversll atmosphere were great! Two thumbs up!
(5)Amy H.
I would give 4 stars for the food, but the service is just not good enough. I've been here twice; both during the week for lunch. I've avoided the insane brunch scene. Both times the food was great, but the service messed up and was inattentive/unapologetic. It's like they didn't care if I was there or not. Given you have lots of local choices for brunch, this won't happen again.
(2)Anne O.
Maybe... I should have eaten there on Guy's visiting day because what I had was tasteless, bland and poorly executed. Sorry.
(2)Chelsea H.
Don't let a crowd out front or a "long wait" fool you; it moves quickly and is well worth it! The food and atmosphere live up to the hype! But If you're looking for a boozy brunch, keep looking. The mimosa and the bloody Mary's are nothing special and are actually a bit over priced, especially compared to surrounding places. We started with the Redneck Cheese Dip; pimento cheese with saltine crackers. Yum! What stood out the most was that the cheese in the dip was shredded! I'm a fan (and I'm not even a huge pimento cheese kind of gal) ! I had the sweet potato waffle with peanut butter and bananas. SO GOOD. The waffle is not a big, thick Belgian waffle...it's thinner and softer. But oh man, I was still thinking about it at dinner. I will definitely be back!
(5)Stephen Y.
I have eaten breakfast here several times and Folk Art has not disappointed. Eggs over medium, bacon, grits, toast and homemade preserves, were very good. For you grits lovers, the grits contain corn kernels, which did not tickle my fancy but did not taste bad. Sweet potato pancake is really good. I am a fan of traditional breakfast, but the sweet potato pancake was tasty. Good strong coffee. Adult beverages - the sweet GA brown punch is deliciously strong Happy hour - 1/2 off cocktails 3-6 m-f There's a $3.99 breakfast menu from 8-10 M-Th I have always received good service.
(4)Nikki G.
A great option for southern-style food. Their fried chicken sandwich and flat-top grilled mac & cheese are wonderful. If you want a slightly more healthy option, I recommend the warm spinach salad with fried eggs. Because everything is better with a fried egg on top!
(4)Margaret H.
I've been here twice now and both times have been spectacular. I came here from brunch first and had the fried chicken with eggs. What a great southern treat! I also enjoyed their soup of the day, a pumpkin soup.. can I have the recipe? I also had dinner there the other night and had the best braised pork and chiles. I tried my friend's pork chop and mac and cheese and it was all mouth watering. The waiters are nice and offer suggestions. The ambiance is more casual than their sister restaurant, Wisteria, a few doors down. I'll be back! I'm ready to make this my go-to in ATL.
(5)Tamera B.
I'm positive Folk Art will quickly become one of my go-tos for brunch/breakfast. We visited on my birthday to start off a day of relaxation and gluttony. Usually when I pass this place on the weekends, there are lines of people waiting outside so I was excited to walk up and be seated right away. Or, seat myself, I should say. Before 11 on weekdays, you can sit where ya like. I don't recall our server's name but he was super friendly and helpful with quite a bit of witty banter that I can appreciate. The breakfast menu consisted of so many delicious sounding items! From breakfast sammiches to signature dishes to build-your-own omelettes and benedicts. I settled on some eggs with spinach and mushrooms and a side of hash browns topped with caramelized onions and pimento. Let's pause here for a commercial break. Hash browns with caramelized onions and pimento cheese. There's a place n San Francisco that is one of my top 3 brunch spots in the world. Really. Mainly, because they have these awesome hash browns - flattened and cooked to a golden crisp, covering the entire plate. Topped with cheese, bacon, mushrooms, onions and peppers. My life one-ups every time I consume those. And I've yet to find any place around Atlanta that comes even slightly close. OK, back to Folk Art and these hash browns with caramelized onions and pimento cheese. They are in the arena of "coming close". I love that you can customize your hash browns with various toppings. They were cooked nicely with the right amount of crispiness and the onions and cheese sent it over the top for me. I do wish there was a bit more of each but that's because I'm greedy. My plates ended up as clean as the day they were born. Needless to say, I thoroughly enjoyed my breakfast and so did the Mister. I don't recall the specifics of his food but he also devoured all of it. I love their setting, a lot to look at and take in. Very homey and the covered patio-type area is cool. I cannot wait to return to try more of the breakfast menu and those damn hash browns.
(4)Michael W.
Ive been a few times for beer, but once to eat. At that time I ordered a lobster sandwich, or maybe they called it a lobster roll. It was nothing to get excited over at all and the size was miniscule, but the price was not. I think this place gets good ratings as its a nice space on a nice corner in a good part of town and it feels good to hang there. Yes its a trendy area. All the other eating establishments nearby except two are priced higher so maybe that also draws in some for that reason. Service is generally good but seems to drift off when you want to pay and get out of there. Yes, It is a decent option if your already there in the area. To drive to get there, and then have to park in that area just for this? No.
(3)A C.
The food and the servers are pretty great!! I like this place! If your coming for brunch on the weekend be prepared to wait...wait...wait to be seated. It has it's own parking lot which is sooooo nice.
(4)Chris K.
I went here for breakfast by my lonesome. No wait for seating at the counter on a Monday morning and friendly staff. The place seems original enough to where you will probably wait for a little bit with 2+ during high traffic times. Once you get past the hipster name, this place is legit. Nice eclectic accoutrements that draw your attention around the joint. The counter had a flat screen with ESPN on which was a nice surprise. It's located in old storefront between freedom parkway and the higher volume restaurants on highland ave adding to the authenticity. I had a basic breakfast of scrambled eggs, bacon,biscuit, HASHBROWNS, and a fruit cup. It's a freaking miracle that finally somewhere other than waffle house and majestic diner has proper hashbrowns. The eggs were probably the best I've had in Atlanta. The bacon was over done, bummer. I think I am going to start ordering bacon to my liking, something like, slightly crisp, slightly chewy. The biscuit most of been from mars, because it was out of this world. If my bacon wasn't jacked up this place would of got 5 stars and I am definitely going back for lunch and/or dinner.
(4)Caitlan P.
Jason does it again! My husband and I are big fans of Wisteria (we actually had our wedding reception there back in 2012), so when I heard Jason had opened a casual breakfast and lunch spot, we were excited to try it out. I took my husband, son and step kids there for breakfast on Father's Day. The place was packed, but they were able to seat us right away. The decor is super cute inside, kinda retro but with a real urban feel. And the food is delish! I've been twice now and have gotten the salmon benedict both times. My husband had the hash which he loved and my step kids raved about their breakfasts. The kids menu has great pricing, not to mention that the restaurant is casual and loud so it's very kid friendly. I am not a sweets for breakfast sort of person, but I seriously dream about the sweet potato pancakes at this place. It's my new go-to lunch spot in the city!
(5)Veda R.
We made it here for brunch on a Sunday morning at 11am. Seating was prompt and within the 20 minute time frame that we were quoted! This was very pleasant, as reservations for brunch are not accepted. Our server was lovely. He was busy, and we probably could have benefited from more visits from him but it's brunch on a Sunday in Atlanta - can't expect too much attention. We shared the sweet potato beignets, fried pickles with a lovely couple (shout out to Charlé W. and her bf Max!). I ordered the Folk southern fried, which involves fried chicken and biscuits with fried eggs and sausage gravy. I also ordered a Fentimans Ginger Beer. Ok really quickly - that ginger beer was effing delicious. Ginger burned my throat and sh*t. My goodness, I have never had a beverage like this. The sweet potato beignets were reminiscent of super high class doughnut holes. I've never been to Cafe Du Monde but I feel like the beignet part of this dish could have been more beignet-ed. The flavor profile was something I've never had in a doughnut hole, but that's what it reminded me of. The fried pickles were perfection. Each pickle was fried perfectly. Absolutely delicious. As far as my brunch entree went - my eggs were cooked PERFECTLY. The server did a quick run down of my egg options, and I chose eggs over medium. The yellow was runny and the white was perfect! This is incredibly difficult to do (in my opinion). The sausage gravy - creamy, extremely flavorful, and the sausage was plentiful and tasted house ground. The fried chicken was a breast tenderloin and wasn't so juicy. It also needed more salt. Still pretty edible and enjoyable with the gravy. The biscuit was probably my least favorite part of the meal. It was drenched in butter and toasted - all I tasted was butter. I left most of the biscuit on my plate because the butter was overwhelming. It was also a little too toasty - I think I prefer my biscuit to be fluffier and soft, but from a chef's vantage, I can see how making it toastier and on the crispier side would help balance the potential sogginess from the sausage gravy and egg. All in all - I would 100% visit again. I can't wait to order more craft sodas and run down the brunch menu!
(4)Lisa E.
Had our anniversary brunch here. We arrived at 12:30 and waited about 30 minutes to get inside. There were seats for the wait though and you could get a mug of coffee and take it outside. It was worth it, the place is so warm and happy, very vintage- funky- Atlanta Highlands- cool and the food and service are great. Try the craft sodas- they are super-yummy and unique! The sweet potato beignets were awesome and I did the shrimp and grits, with a tomato based sauce and creamy dreamy grits for my meal. Couldn't have been better. My husband had the fried chicken and devoured it! Wish we lived closer so we could eat this well more often!
(5)Alessandro N.
BEST BRUNCH IN ATLANTA!!!!! No need to read any further because this is the best brunch in the city. I'm hesitant to post this review because if all the yelpers blow up this spot and I end up waiting in long lines I'm going to regret writing this review. But it needs to be stated that Folk Art has raised the brunch game to the next level. The Drinks: First off the drink list is creative and each concoction is well crafted and different enough from the other cocktails on the menu that they are all worth trying. I would recommend a Bloody Maria for those that like tequila and want their Bloody Marys to have a fun and tasty twist to it! The food: Ranked my favorites from the very best to the best: honestly can't go wrong with anything here. Shrimp n Grits Folk Southern Fried Roasted Pork and Chili Verde Grilled Cheese + tomato soup I have tried all of the above and each one is hands down amazing. My favorite is the Shrimp and Grits because it is the tastiest version of the dish that I have ever had. The sauce is awesome and has levels of flavor instead of just being a basic spicy sauce covering the shrimp n grits. The shrimp is on point (tender) and the grits are fluffy and taste fresh? I don't know how it's possible but I haven't experienced grits like this where they taste fresh as if the corn was just husked that day and whipped up in the kitchen. Folk Southern Fried is a monster fried chicken on a biscuit with two eggs your way. It is amazingggggg. The chicken is tender and not over fried and the sausage gravy and eggs "over-medium" are the way to go. Roasted Pork and Chili Verde is my go to when I want to eat "healthy" that day. It's a fresher dish with lots of vegetables and some warm tortillas on the side. Grilled cheese + tomato soup. One of the best takes on a classic that I've had. Pro-tip: ask to add a fried egg into the grilled cheese. Sides: Their biscuits are the fluffiest and tastiest in Atl. Grits (see above) Ambiance: I'd comment on it but the food at Folk Art is so good I'd eat in a dumpster. Final tip: Arrive with your group because they won't take your name or seat you unless the whole party is there. If you have to wait you can go inside and order drinks to enjoy as you wait for your table.
(5)Kaylin B.
Folk Art's got a laid-back, Atlanta by way of Austin vibe with the vintage signs and southern charm. There's even an original 'Atlanta Airport' pennant. It's a cozy, comfortable space, welcoming all, including the little ones. Service is friendly and accomodating. Our server was completely cool with us just coming in for appetizers and cocktails while waiting for our table at Wisteria. So how was the food? The "Redneck Cheese Dip" i.e. good ol' fashioned like your momma made pimento cheese served with saltines...after all, what else would be appropriate other than white bread? The light heat and slight acidity of the pimento was on-point, as were the large shreds of sharp, bright cheddar. The only disappointment was the amount of mayonnaise used, simply overwhelming for the crisp saltines. The cocktails were balanced, yet boozy. The "Sweet Georgia Brown" is their version of a long island, containing whiskey, dark rum, cognac, black tea, and Grand Marnier. It's deceptively smooth and subtly sweet from the rum.
(4)Blaire B.
New favorite brunch spot and right around the corner! Win! While there is almost always a wait on the weekend, it is most definitely worth it. Grab a mug of coffee and enjoy the neighborhood while salivating over the menu and imagining the deliciousness to come. The food here is simple, yet inventive, and perfectly executed. I am a huge fan of the Eggs Benedict with Tasso ham, the Southern Fried, and the Shrimp and Grits. I finally made it here after the requisite time for brunch cocktails, and they are fabulous, all made with my fresh squeezed juices.
(5)Andle G.
This place is adorable, the staff are super nice and the food "looks" great but on first visit I have to say "Meh..." The French toast was pretty good. Though it could be offered with a side of fruit or something, just to even out the plate a little and not look cheap. I don't eat meat so I appreciate the many options on the menu. But I have to say the eggs I ordered were obviously cooked with or on the griddle where meat had just been cooked. Ewwe! For some veggies, this might not be an issue but beware if you don't want your eggs with a side of meat grease. I am not one to complain about food or send it back, so I just didn't eat them. That's my fault for not wanting to cause a fuss. But the server knew I didn't eat meat, so it would have been nice to be able to eat the eggs. The Pesto pasta salad is not bad, though a little heavy on the onions. Someone mentioned the "Up Charging" and indeed this is a BIG issue that people will find offensive. Everything on the menu costs more to add.... including JELLY? Wha? That's weird! We are in the South, right? Everything comes with butter and jelly ;) Wisteria has an AMAZING veggie plate for $16. When you compare this to what you get (after all the upcharges) at Folk Art it just makes me want to wait spend my money on Wisteria when they open for dinner. The menu options look great but the menu layout could use a little simplicity. This place is literally one block from my house so I will be trying it again and will update the review once I have and after they've been open for longer. Pros: Cage Free Eggs, very pleasant staff, lovely decor, no-wait! Cons: Weird upcharges, meat-grease eggs, $$ compared to places like Homegrown. Update: Second try was also completely Meh! The Veggie burger was bland, the service very sub-par. I am no Diva but when you have to go up to the counter to ask for something because you have not seen your server in 15 minutes, its a bit much. Seating in the high tops is just plain uncomfortable.
(2)Max G.
Week day 11 am not busy but we had to go find a waiter. Even though 2 walked past our table. Bacon was limp eggs greasy and the griddle biscuit was disappointing. I don't think we will return. Waffle house would be better choice. Oh and we had to flag down staff who were having a conversation to bring check.
(3)Kristin H.
Food average. Portions tiny. Service slow and unattentive. Great brewed iced tea. Cute decor. Cobb salad was fair. Cucumber and avocado totally disappointing. .... not tasty and super small portion. Tomato soup average. Patty melt good but overpriced and doesn't come with side dish. I would hesitate to return with so many other amazing options in the area.
(2)Raj D.
Terrible service on MLK day. Sat down at the counter and after 5-10 minutes asked if I wanted "a menu or something." Took another 10 minutes to order anything. Food is extremely oily and can't say anything is better here than you could get at any cheaper and friendlier diner down the street.
(2)Ted R.
I was excited to see this place pop up. Love Wisteria and it is always nice to have more breakfast options in the area. First impression when we walked in was, and I know this will sound snarky - I don't mean it that way, "Kinda looks like a small Cracker Barrel". A lot of tchotchkes and old street signs on the wall. Next impression was that they have jammed every table possible into the space. You can forget bringing your newspaper if you are going to be placed at one of the two tops. (Unless you are alone, of course, in which case you will have room for maybe half your paper) Seriously, those things are like doll house furniture. But, this stuff is not that important when the food is great. Then it becomes, like, quirky atmosphere stuff... Unfortunately the food was meh. I had one of the Benedicts. All I can say here is that with all of the amazing Benedict options in town (actually, within walking distance in the neighborhood) you can't just throw out doughy English muffins covered hollandaise and poached eggs with a twist. Needs work. My wife had one of the omelet options which got a similar rating. And to get there we had to go through the up-charge gauntlet. When my wife asked to swap an English Muffin for toast, "That's a dollar up charge, ma'am." Then when it came with no butter or anything and she asked for jelly, "Jelly is a fifty cent up charge, ma'am." ...really kind of a buzz kill. I never understand why places nickel and dime their customers like that? (we got two jellies because you kind of have to have something to put on an english muffin). I do want to say that the staff was really attentive and working their butts off. We will definitely give them another go since they have home neighborhood advantage. But when it comes to food you gotta have more than a good location
(2)Alaina R.
I've been here about 3 times and typically have a good experience. Today wasn't the best, but every place has it's off days. The service and waiters are usually pretty great, though my server today was not a fave of mine. Anyway, onto the food. The sweet potato beignets are okay. They taste like donuts with nutmeg, so you'll be disappointed if you really want something that tastes like sweet potatoes. The infamous chicken sandwich is the best thing I've had on the menu. I usually pair it with the mac n' cheese which is very tart and rich - definitely more old-school in preparation than those fake, super-creamy versions. The huevos rancheros is also pretty good for breakfast. Bottom line, if you're looking for a change of scenery, it's a good option. The food is good, though not necessarily mind-blowing, though it makes up for it in charm, service and people-watching.
(3)Morgan P.
I live in the building next door and was hoping this would be a great and decently priced breakfast place. Sadly, my hopes were dashed. Service was slow. We waited way too long to order our food and to get our checks. The pancakes were spongy and they give you a tiny amount of syrup and charge for extra. My boyfriend got the tofu hash and it was drenched in butter. There was an inch of melted butter at the bottom of the stylish dish. It was gross. Decor is cute but it's cramped in there. I might give them another chance in a month to see if they've made any changes.
(2)Kathleen M.
As I watched the shops and restaurants on the corner of Highland and Elizabeth get bulldozed to the ground, I worried for my dear Inman Park. Are we just going to become another corporate sellout? Is there no charm left? I'm hungry. Enter Folk Art. Sure, it's a little bit up the street, not in "the heart" of the hood, but still close. And trust me, it's heart is in the right place. They've got a little bit of a diner thing going on with a bunch of old advertising signs (I watch way too much American Pickers and couldn't help but wonder how much Mike and Frank would pay for these things) and a clean but homey feel. Over the course of my lunch we were greeted and checked up on by no less than 8 employees. It's all a sign of newbie overexuberance, and I appreciate that over the crazed feel you sometimes get at other new spots. They're just open for breakfast and lunch, and the lunch menu is pretty fabulous. A couple of salads, a whole bunch of sandwiches, and a litany of burgers. Yes, burgers. They're overdone in Atlanta, sure, but I appreciated the spin that Folk Art was putting on them. You can get a double, triple, or quad (!!) and choose your toppings, or select one of their pre-designed specials. I opted for the Cobb Salad, which featured both chicken and pulled pork, egg, avocado, bacon, tomatoes, blue cheese, and a buttermilk blue cheese dressing. It was gigantic, pleasing to the eye, and super super filling. I have a pretty hearty appetite and couldn't polish it off despite loving every bite. I can't wait to come back and try breakfast. Or a burger. Or a sandwich. They're doing a really great thing here: serving up comfortable food in an environment that makes you want to be a regular. And considering the proximity to my house, I probably will be. Parking is a downside, so just be prepared to circle.
(4)Erin A.
Awesome addition to Inman Park! We tried Folk Art for brunch and lunch last week. Both meals were top notch. The atmosphere is great. Definitely destined to be a new brunch staple in the neighborhood.
(5)Chris T.
Took the family here. Really good place. The waiter was awesome and gave some tips on what to try. Everyone had different things and they were all good. I especially liked the Mac and cheese and the sweet potato beignets. I thought the prices were good too
(5)John B.
Brought the kids here in between soccer games. Awesome waffles! Can't wait until Fall sets in so they can open up the patio area to the outside. Atmosphere is great for families and adults by themselves. Wait staff was very attentive and friendly. Chef Jason Hill has outdone himself again.
(5)martha m.
The food is very greasy. My husband liked his grits, however he thought the biscuits were very dense. I couldn't finish my eggs they were so greasy. Service was good.
(2)Dani S.
Great new breakfast/lunch/weekend brunch place in Inman Park! This place 100% lives up the it's name "Folk Art". You walk in and feel you are transformed back into a small town dinner. No detail was left untouched. The food is just as great as well. I'm sure the menu will be a work in process as they find what is sell better, but my Egg Benedict and my bf's Bread pudding pancakes were delicious. If you're a breakfast lover, head on over to Folk Art. You won't regret it.
(5)Bean W.
We stopped by Folk Art for brunch during a Sunday bike ride and were happy to be seated in the packed restaurant right away, albeit at the bar. We both had a mad craving for waffles, so we decided to indulge in two of their unique waffle flavors: peanut butter banana and cinnamon pecan sticky bun. Being seated at the bar, we had a prime view of the kitchen, including the waffle-making station. Our waffles were delivered hot and fresh within a few minutes of ordering. I was a little disappointed that all of the waffles are the same plain flavor, just with different toppings -- it would have been more interesting to have some of the different flavor components embedded in the waffle batter. Nevertheless, the waffles and accompanying toppings were decadent and delicious -- we both cleaned our plates! I personally prefer the traditional-style waffles they have here to the Belgian style that you tend to see more often these days, so that was an added bonus in my book. The other brunch dishes looked delicious as well, and I'm sure we'll be returning to try some of them out. I'm especially intrigued by the Thanksgiving leftovers turkey burger...
(4)marco a.
Great Spot for Dinner! Kids love the Mac n Cheese! and great beer menu for parents to enjoy!
(5)Lauren H.
Food: I had the shrimp po' boy and the mac and cheese. The shrimp po' boy was pretty decent and it had fried pickles, but the mac and cheese was the BEST I've had in a long time. The cheddar is toasted and crunchy. Drinks: Good beer selection for my boyfriend. I had a strawberry field cocktail and it was strong and sweet. I'm a small, lightweight, but I think it's strong for a normal-sized person too. Service and atmosphere: The best service in this area. They're prompt, friendly and super helpful. It's a casual atmosphere with a nice front seating area. It's a nice place to watch the game or people-watch. Complaints: My only complaint is it's a little high-priced, but you're really getting what you pay for here.
(4)j s.
I love this place. I had a fried chicken sandwich on a biscuit with slaw and it was perfect. One person had shrimp and grits with a fried egg on top and toast, and she bragged about it. A third person had the waffle with pecans and a side of bacon and she cleaned the plate completely. Two people tried a specialty drink that involved ginger, carrot juice, and vodka and they loved it. The weather was great today and the front of the restaurant had the windows open. This is a cute part of Old 4th Ward with lots of people walking their dogs outside. Rolando was our excellent server and he made us feel right at home.
(5)Carla M.
If you like to drink get there by 12:15... Vermont cocktail amazing s'mores waffles is okay very rich... Southern chicken really good you should try it... No reservation just walk ins gets really packed on Sundays...
(4)Art C.
The food is amazing, good service, great decor. It's the perfect casual Sunday afternoon brunch spot. What more could you want in a restaurant?
(5)Amelia A.
This place is great. The Mac and cheese is made with the tears of angels. My only complaint is that the portions are rather small for the price. But we will definitely be returning!
(4)Diane C.
The best eggs Benedict for a very long time! I had the spinach, mushroom, and tomato while my fiancé had the lobster eggs Benedict. Generous portion, perfect eggs, and not too rich sauce. Would definitely go back but in a smaller crowd. Took us 30 minutes to get a table for 5 on a Sunday brunch time.
(4)Mah F.
The food and atmosphere is great. The grilled cheese is so good; best I've had thus far. Service is good as well.
(4)Todd M.
Had a great breakfast. I had the peanut butter and banana waffle and my sister had the s'mores waffle. Both were excellent. The atmosphere was great and it was totally comfortable in the front with the windows open. I can't wait to go back.
(5)Jason J.
Good is good but their system for their wait is questionable. I was first on the list and saw three tables sat ahead of me. Just be sure you watch their wait list if you're standing outside in the cold. Apparently if you know someone you get sat ahead of the line.
(3)Michael D.
Having had a wonderful brunch there once before, my partner and I were anxious to go back. The food had been wonderful and the service exceptional. We had both taken the day off work and to celebrate, we decided to go to Folk Art for lunch. We had a very different experience. The lamb chop steak was mostly chop as it had very little meat in it and was mostly forgettable. My partner's pork chops were very small, though tender, but nothing special. The sides were small but good. The server was just short of surely. Having spent a large portion of my adult life working in F&B/hospitality, I find it unconscionable for a restauranteur to allow a server to put the check on the table before the plates have even been cleared, much less without asking if we want anything else, I would have ordered something additional as the lunch was small and I was still hungry, That option was never presented. With tip, the lunch came to $42 and was nowhere near worth it. Given we had previously had such a wonderful brunch experience, today's experience is really disheartening. I doubt we would go back.
(2)Laura W.
Not bad at all! The service was great and the drink selection was interesting and tasty. Everyone at my table commented about their plates, myself included. I must admit, we had had mimosas before dining and were all starving. My waffle wasn't bad, it was a little dryer than I prefer, but that's nothing that can't be fixed with syrup. All if the sandwiches looked great too. I'll definitely go back (sober) to take another stab!
(3)Laura C.
I was so excited wisteria was opening a sister restaurant. I went for brunch. It was great. Loved the decor, and vibe. I had the eggs Benedict and it was delicious.
(4)Christina J.
Breakfast and brunch are SOLID. My new favorite brunch place in town. While the menu isn't the most expansive, the food is well-prepared and made with good quality ingredients. You could easily tell that some of the simple things (ex biscuits and tortillas) are homemade with lots of love. I will be back again and again and again....
(5)minal p.
went for an early brunch today--no wait which is always a plus in my book for brunch, though by noon when i left there were about 10 people waiting (in the conveniently places chairs outside). interior is great--vintage but not kitschy/overly done with lots of natural light. even though there are a lot of tables doesn't feel overly crowded/noisy. service was great but let me get to the food. the menu had a lot of classics and then some surprises. like a fried chicken sandwich with collard green coleslaw. or items with kimchi on it. there was a leftover turkey burger with stuffing and cranberry relish...i don't even know how that works but sounds good. we shared a cinnamon sticky bun waffle. the waffles are billed as an appetizer to share...they're good but nothing fancy/not sure it's worth wasting space on. it was crispy, but the waffle itself was a vehicle for the sticky bun topping (though too much nutmeg on ours). i was disappointed that the pumpkin spice waffle was just with pumpkin spice butter (rather than the waffle itself being pumpkin based). i think that was my disappointment with all the waffles--it's the same base with different toppings. i got the steak sandwich with a horseradish sauce-i'm always looking for an atlanta equivalent to a horseradish steak sandwich in nyc . the sandwich was a bit greasy (as expected) but it was good--roasted peppers, sauteed onions, mushrooms, provolone, on a nice airy bread. more importantly the mac n cheese side was AMAZING! it was finished on the griddle...so there was this crispiness on the edges of fried cheese. overall the price is in the range of $8-13 for most brunch/lunch items. people have been complaining about portions--our sandwiches/salad portions were just fine. can't comment on the the other items. i'm a bit sad that this place isn't open for dinner.
(4)H. H.
I really wanted to like this place. After all, it's the same owner as Wisteria two doors down. The interior design is fun, but after that it's a disappointment. The portions are tiny almost calorie restrictive and I'm not on a diet. The ingredients in the Farmer omelette were attractive but the final product was bland, almost like it was pre packaged. The grits were creative and thick, but did I mention the tiny portion yet? A true, self respecting, Southern local does not eat grits from a bowl, especially a miniature one. And they were cool, not as in hip, as in cold in temperature. Maybe it was the gigantic whirlybird of a ceiling fan circulating over our heads. Ceiling fans should be used on a porch to shoo away the flies, not inside the house. My nose was running from the excess turbulence from the fan. Folk art is a great concept, but the execution falls short.
(2)Ashley P.
Could eat breakfast, lunch and dinner here daily! Fresh ingredients and the feel of home! I highly recommend the Mac & Cheese as a side to any meal. It's amazing!
(5)Marianne B.
I work West Coast hours from home, so I am often able to eat breakfast out. When I learned about Inman Park's new breakfast spot, Folk Art, I wanted to try it. My husband and I popped in on a recent week day morning and it wasn't busy. The owner Jason was the first to greet us and told us to have a seat wherever. We ordered the banana nut foster waffle, an egg, cheese and veggie sausage biscuit, and a side of hash browns to share. The biscuit was served open faced and the hash browns resembled Waffle House's. The waffle was so so good. Jason was really friendly and came back to our table a couple of times to chat and see how our meal was. Overall, we were really impressed with the food and service and I can't wait to go back.
(5)Erin M.
Overall, I enjoyed both the food and atmosphere of Folk Art. However, my dish (eggs benedict with lobster) was cold when it got to my table. I also didn't particularly enjoy the apple bitters mimosa--it tasted and looked like someone dropped an Airborne into some champagne and orange juice and called it a cocktail. This place did have very good hash browns, and the sweet potato beignet was delicious.
(3)Kathy B.
I really don't want to give it 5 stars because I don't want others to find this little gem! It's nice to have another brunch option intown without waiting an hour for a table. My eggs benedict was cooked perfectly ($7.99) and the waitress was super friendly. Also gotta love the ample, free parking and funky atmosphere. Lots of good comfort food and drinks. Next time I want to try the sweet potato beignets.
(5)Steve T.
I wanted to love this place. We go there for dinner on a Friday night and there were several empty tables inside and a few open booths on the refreshingly cool open porch. We sat there for 15 min before we had to track someone down. Apparently our server was completely overwhelmed, but it was hard to see why as it wasn't slammed. Another server took over and it went smoothly from there. There are beer and wine choices that we stuck with. They comped us a bowl of fried pickles, which really aren't my thing but they were pretty good and not greasy. My friend wanted the meatloaf but they were out of it. He opted for fried pork chops and a special side dish of brussel sprouts and other veggies. Both were quite good. I got fried fish and shrimp with sautéed spinach and mac n cheese. The breading had fallen off the fish but the shrimp was pretty good. Not bad, not great. Spinach was delicious. The mac n cheese was pretty simple and bland; a disappointment. I want to go back and try again because I know that the management are really trying to smooth out some kinks there. It's a fun little place and has potential.
(3)Will W.
Lower your prices this isn't the America of the 90's. Seriously they really do value their eggs and grits at this place. No thank you I will go to Stone Soup Kitchen over this place any day.
(2)Walt S.
I live in the neighborhood and have visited the restaurant frequently with and without my family. We had a great brunch this past sunday and only waited briefly despite a crowd. Our waiter was awesome and had recommendations for us and was very helpful with our children. Some of our favorite foods at the restaurant are: pork verde, folk fried, and the Steak sandwich. We are excited to visit again during a brunch.
(5)donna R.
Warning.....do Not bring a cup of coffee!! I was surprised when the hostess informed me that my just purchased cup of coffee was not welcome in their restaurant. I explained that I am your basic 64 year old rule follower;not trying to be a rebel, and would never do it again I thought the problem was solved. Next, the waiter informs me that I either have to give him my coffee or he would be forced to charge me for it. What a unique way to welcome your customers for Father's Day brunch! So I guess the warning is, no shoes, no shirt, no Starbucks! BTW....food is good but service slow and waiter never refilled water or coffee, even when asked.
(3)Jamie M.
Such a cool place! Cute and charming. The food is great (very tasty and large portions) and everyone is VERY friendly. They really go above and beyond to make sure everything is to your liking.
(5)Raisa S.
A hidden gem. We came to this place because our usual Highland Bakery spot was jammed packed by 10am on Sunday morning. We will definitely be back.... Service started a little slow, but that was okay once we found out the server was new. (Been there. Done that.) So breakfast was amazing. I ordered the banana foster waffle with fruit and bacon and my hubby ordered the eggs any style with a pancake stack. Great price, lots of food; they've southern cooking right. If you're in N. Highlands/Inman Park area this is a must stop for breakfast and/or brunch. Cant wait to go back and try their dinner!
(4)E H.
This place is awesome. Great food, service and atmosphere! :) Will definitely be returning.
(5)Michelle C.
Came here for the first time for Sunday brunch and boy, there was a line! To my pleasant surprise, the estimated wait time was spot on. I ordered the folk southern fried (chicken and biscuits with gravy) and my two brunch mates got the southern comfort (shrimp and grits) and a create your own omelet. The fried chicken in my meal was perfectly cooked, the biscuits were a little too buttery with the sausage gravy, but decent. Definitely too rich to finish my meal, but good. The shrimp and grits got a rave review, the sauce was pretty good, flavorful without being too salty or spicy, grits were mediocre in my opinion-- but honestly I'm not a huge grits fan so they're probably better than I lead on. The omelet was fantastic-- eggs were light and fluffy, vegetables were fresh and well seasoned. The toast came with a peach jam that was interesting, in a delicious way! (Although, it was an up charge--only 25 cents, but the server offered it in a way that made you feel it was part of the meal order). The service was mildly lacking, the server completely forgot the appetizer we ordered, but they were pretty busy during our visit. I'll probably visit again for lunch or dinner on an off day to see if the service is any better, and try some of their craft cocktails which sounded delicious.
(3)Brian F.
I little wait today but the Bananas Foster Waffle is decadent!
(4)Eliot Q.
Had a late Sunday brunch here with the ladyfriend, left full but a bit disappointed. We showed up at the end of the brunch rush and were squeezed onto a small high table where we were basically rubbing elbows with another couple. Service was a bit slow, and there was no vigilance whatsoever on the part of the waitstaff to refill our coffee. Oh wait, because they charge you for each cup. What kind of breakfast joint does not have bottomless coffee?!?! A couple of redeeming points. My girlfriend had the pancakes which were perfectly fluffy with just a slight bit of chewiness, if that makes any sense. I had the Folk Southern Fried, comparable to the Comfy Chicken at Homegrown, although I think the Comfy Chicken is still king. The fried chicken and egg were expertly cooked and seasoned--the chicken was still crispy at the end of the meal! However, if I were to be picky the amount of biscuit was a bit excessive without enough gravy to offset the dryness, and the biscuit was a bit too crumbly making it a little difficult to eat.
(3)Jose S.
OMG WOW. First time with my best friends here and we are very happy, great atmosphere! Everything was delicious but the meatloaf sandwich was the best. I also recommend the fried pickle.
(4)Tynisha F.
Went twice this weekend and the experience was average. I had the chicken and wafflenwith peach compote. It was tasty but not head over heels for it. The southern folk comfort didn't disappoint it's biscuits, chicken and eggs covered with sausage gravy but the southern comfort did disappoint. It their take on shrimp and grits. It was more peppers, onions and broth than shrimp and grits. I sent that back only to order their sweet potato pancake with peanut butter and bananas. The bananas are served cold and the pancakes were burnt. Didnt realized how burnt until I went home as I took that to go. The best thing is their strawberry jam and grilled biscuits. They should bottle that for sale, so yummy and a must try! Atlanta is filled with eateries this one is about average. They at least have a parking lot which is rare for that area.
(3)Ned G.
Just stopped in today for their first brunch service, and they sure didn't act like it was their first. Service: Great, attentive and most important my coffee cup did not get empty. Our waitress was a little on the quite side and I'm a little on the deaf side, but luckily I didn't ever smile and nod to the wrong thing Food: I got the "special" it was fried chicken on top of a biscuit with a sunny side up egg on top with gravy, NOTE TO OWNERS: this should be a menu item so I can have it every Saturday. My girlfriend and I also shared the waffle with Vermont maple syrup simple and very good, though I do like my waffles a little more on the fluffy side. Ambiance: I loved the set up, but two small problems It's fairly loud for those that are old or have the hearing of someone twice their age and they have two flat screen T.Vs on the wall. RE the T.Vs: this isn't somewhere to watch the game and they take away from an otherwise great atmosphere. Overall I'll definitely be back for more.
(4)Sarah N.
I love brunch. I love everything about it: the option to have breakfast late or lunch early, the slower-moving meal pace, the excuse to have a cocktail before 5pm. And I really love places that deliver a solid brunch without making you feel rushed: enter Folk Art. I went with two girlfriends after one of them spotted it on her morning commute through Inman Park and we had a fantastic time. Logistics: They do not take reservations or call-ahead but our wait was minimal (we arrived at 12:15) and the outdoor stadium seating is great (and it keeps everyone out of the doorway). The valet lot that parks for Wisteria and Il Localino also provides parking for Folk Art. Also, the decor inside is fantastic - lots to look at but not overwhelming. The bench seats in the booths, however, get fairly uncomfortable after a bit. Drinks: We started with a round of mimosas - lovely although they add apple bitters which wasn't what we were expecting - delicious, but caught us by surprise. I also had a What's Up Doc which was light, refreshing and the carrot juice really shined. One of my dining mates also had a glass of sparkling white wine which she said was nice. Food: We all opted for egg dishes - myself, the crab eggs benedict - sauce on the side (really good although a bit bread-y for this often gluten-free girl - and I would recommend sauce on the side for this - if they had poured it on, it would have been way too rich); one woman had the sausage omelet (although you wouldn't know she had more than grits the way she was RAVING about them); and, the other ordered the fungi omelet (which she said was delicious). We were contemplating a waffle for dessert but both of their dishes were very filling and mine was quite rich, so we ended the meal there. Definitely worth trying out - I can't wait to go back and try their lunch menu!
(4)Leslie G.
Today was my first time trying Folk Art & I really enjoyed it! We went for a late lunch & early dinner at 4p & missed the crowds. It is Tues & they have half-price beers! We ordered the fried green tomatoes with blue cheese to start & they were amazing! I got the grilled cheese which was gooey buttery divine & my friend got the meatloaf sandwich that I tasted & was also very good! Our server was really sweet. Food came quickly & hit the spot. I loved the atmosphere with the vintage artsy signs. Overall I really enjoyed the whole experience & would go back again!
(4)Mr C.
This is my 3rd time eating at Folk Art and they just can't miss. Customer service is on point, staff is very knowledgeable of menu, food is great. This time I tried the BLT sandwich and I don't think I can appreciate this sandwich anywhere else. If you are ever in the highlands for breakfast, lunch, or dinner you may want to check this place out.
(5)Necota S.
I enjoy the beer selection, the coffee, and vibe. I enjoyed a really good burger here also, breakfast was ok, but didn't move me. The chicken sausage left something to be desired and the pancakes were standard fare. I was a little disappointed with my eggs with Gouda. The cheese was just on top partially melted. It was easier to just take it off. My mom loved it, so I'm giving it another shot.
(3)Donald L.
Stingy with tables. They wouldn't allow two of us to sit where we wanted. Now please forgive me but... I understand the need to maximize table usage in an effort to maximize sales and customer demand. I do however take great offense when I as a customer see the only available 2 top they want to sit me at and then request one of 2 empty 4 tops for our party of two and they decide (after asking the manager) to tell us no we can't have either of them. I realize they are hoping that the next two walk-ins are parties of 4 and are willing to sacrifice my experience in hopes they can sit a few more people, not a good bet. The more I thought about it, the less sense this made. The food was fine but was over shadowed by the two top with the restroom view that they required us to sit in rather than the 4 tops that opened to the outdoors. And yes just as you would expect, as we were leaving both tables that we requested were filled by two people. I won't be back.
(1)Hani E.
The only reason I took off a star is because it is really hard to navigate a carSeat or stroller because the tables are close. Other than that the food and service is great. It's our go to brunch place on the weekend. On the savory side the Eggs Benedict is our go to dish and on the sweet side the French toast. Both dishes have various options and the are all good. We keep coming back and taking our friends.
(4)Harold K.
This has quickly become one of my favorite restaurants in Atlanta. I've eaten here for both lunch/brunch and dinner, and it's rated five stars every time. Unlike the food at many new American-style restaurants, the fare at Folk Art is truly inventive and eclectic - original and inventive twists on many classic dishes. Everything I've tried has been great, but my favorites have been the the roasted pork & chili verde (could eat it every day of the week) and the grilled cheese sandwich with tomato soup. The restaurant's atmosphere is very casual and fun, and the servers are all friendly and helpful. The beer list is very good, and the "margarita jam" cocktail is one of my favorite margaritas in town. Street parking is usually pretty easy to find nearby, but there is also valet parking in a lot shared with the other restaurants on this small strip of shops on Highland.
(5)Dori A.
Another great addition to the neighborhood. Great brunch, favorites include fried chicken sandwich, huevos rancheros (pulled pork is a welcome addition), veggie sandwich- add bacon,... drinks are nice. Service is friendly. Wish they'd turn tables a bit faster during brunch (seems to take a while to seat once cleaned), but maybe that will come in time. Really great spot overall. I can't comment on the reply below, but the huevos rancheros were my favorite! Also, the veggie mix of brussels and kale were also terrific! THANKS!
(4)Kate O.
I've been waiting for this place to open since I first read about it. Every time we go by though it has a long line of people sitting and standing outside. We recently got lucky when we tried again. It was a rainy morning and we figured no one would want to wait outside. Luckily, the wait was only 10 minutes. The space is quite small which explains the never ending line. The decor is very rustic and cool. Even with the restaurant being full, we received great service. I had the Toad in a Hole (a sandwich with a hole in the top of the bread that had an egg in it. Other than the fact that my side order of bacon ended up on the sandwich, the meal was good. My husband had the egg breakfast which he also liked. The food came out very quickly and the front of the house managers (my assumption) were quick to assist the waitstaff and busboys so they didn't get in the weeds and so they could turn table quickly. This will be a go to restaurant when their line is not very long.
(4)Bonnie L.
ALMOST a five stars. Very impressed with the staff who gracefully helped two families of three (including a baby and a 4 year old) smush into a booth for brunch, and on the 2nd visit for dinner, with our waiter who was able to riff along with my crazy family. Impressed at the casual, low-key atmosphere that's not too loud. Impressed with most of the food. Impressed that they have a lot of vegetarian options. Impressed that their prices are reasonable and their service is good. Also thrilled that they have breakfast options all day. Food-wise, highlights so far: sweet potato beignets, grilled cheese, spinach/mushroom benedict, fried pickles, and the best - their "special saute" the night I was there, which was kale, brussels sprouts, onions and some other stuff - DELICIOUS. My family seemed to really enjoy their potato salad and pork chops too. Was less impressed with the veggie burger. It was bland, and it was purple. I don't mind it being purple if you tell me that, for example, it is made with beets, which would make sense. But I don't recall seeing that on the menu and I think I would have noticed since I don't particularly like beets. I was surprised that it was so bland because everything else I had had there was so flavorful. Also a bit less impressed with the s'mores waffle. It was fine, but it didn't blow me away. I might try a different waffle next time. I am so glad this is near me! I can't believe I only recently discovered it! Improve the veggie burger and it would definitely get a 5 from me.
(4)rachel m.
Been meaning to get here for a while. I was a little nervous as I saw a line of people outside but decided to try my luck with the host anyway. He was super friendly who said it would only be 10-15 mins. I can do that. Truth be told, it was less than 10 mins and we were seated in the adorable digs. Its light and bright and vintage cute. I had a really hard time choosing because everything sounded so good. Me and my guy made a pact...we both get something yummy and share. This can be dicey and sometimes the opposite party (or self) decides to not share once they get the food. We ordered the turkey sausage eggs benny and the folk art southern fried. Once the food got their I quickly chowed down my half of the Benedict and said with mouth full "ok, im ready to trade". I couldn't wait to try it and it didnt disappoint. The fried chicken was still so crispy under the sausage gravy and the egg was the perfect addition. The benedict was standard fare, still very good. Service was just fine and there is a lot in the back for parking.
(4)Diane H.
Great food and didn't have to wait long for 2 people on a weekend for brunch. Definitely going back!
(5)LaToya M.
It takes me forever to order when I'm here because the menu is full of yummy goodness. I've been twice for brunch and was impressed each time. On my first visit I ordered pancakes and my second chicken and waffles. The chicken and waffles was amazing. Next up is the French toast!
(4)J W.
Great place to start your day ! Unfortunately they have a special " early bird" menu that you must ask for. I have been here once a week in the month of May and never got this menu until I took a phone call outside and saw the sign and proceeded back in to ask about the special. Only them did I receive this. During the special we should receive both menus. Everyone! Not a select few!
(3)Kylie C.
This place was amazing!! Had an amazing bananas foster waffle with a side of hash browns. The waffle was so good with the candied nuts. But the hash browns, those were AMAZING!! Best I think I've ever had! The service was really good too. So glad I found this place on yelp! Made my last meal in Atlanta awesome!
(5)Chris M.
This place was supposed to be a great choice for breakfast or lunch. It is! It's good. It's affordable. Did I mention it tastes good? That alone is reason enough to make a visit to this place. The peanut butter banana french toast is pretty scrumptious, so maybe that'll help you decide to stop by.
(5)Aaron W.
Best fried chicken and grits in Atlanta!
(5)Dave K.
Folk Art is a perfect neighborhood restaurant. It's not huge, but it's not small nor cramped. Most importantly, the food is great, and they have a decent selection of craft beers. I recommend the Pork Shoulder and Green Chilies - it's the most delicious single dish I've ever had in Atlanta.
(5)Crystal D.
The Eggs Benedict is to die for!!!! You must try the sweet potato pancakes or waffle and drink the What's UP Doc? My new favorite brunch place in Atlanta!
(5)Ralph E.
I like this place - it's a good neighborhood restaurant with excellent breakfasts (!) and really good, if eclectic, lunch and dinner menu. Service is good because it seems most of the wait staff is from the neighborhood. But you better like booths because that's all they have (plenty of room). As an example of their eclecticism is the fact that they offer beef, turkey and lamb burgers - who does that? Good mixed drinks and a nice beer and wine option. It's not fancy but it's good!
(4)Megan K.
I'm between 3 and 4 stars here but Ill go 4 because I have fully enjoyed both my meals here. Steak Sammy is sexy and the omelette I got was pretty good too. My husband got a burger and the quality of meat (guessing they use ground chuck) was very good. My only 3 star issue with this place is their up charging. I get it...but it's a little ridiculous. Charging for jelly for the toast my breakfast comes with? C'mon guys.
(4)Scott M.
Easy, laid back atmosphere. Attentive service, delicious food. Tonight we ordered the steak sammy and the lobster rolls; both were excellent, as was the service. Folk Art has quickly become one of my favorite restaurants in the neighborhood.
(5)Lauren A.
2 of my favorite things are Wisteria and Brunch, so we figured that Folk Art would be a win. Stopped by this morning to check things out. The space is casual, and friendly. Lots of natural light. Feels like a neighborhood restaurant that was meant for brunch vs. an upscale dinner restaurant that tries to pull the brunch thing off on weekends. Only complaint is that like Wisteria, you are kind of shoulder to shoulder if youre sitting in the two tops against the wall. Your conversation will be heard by those to your left and right. I dont really care about that, but just putting it out there for those who do. If you go with a group, it looks like they had a lot of seating good for groups of 4. Could use a little cushion on the bench seating against the wall, but not a big enough bummer to keep me from sitting there again. We started by splitting the "fruit bowl" salad. Honestly we split this with the intention of having very little each, but the portion was huge. Really enjoyed the salad and it was a nice spin on the typical fruit/cheese/candied nut salad. Probably wouldn't order this alone. The portion is so large that I was over the flavor before get to the bottom of my half. I had the eggs benedict with ham as my main. I thought it was awesome. The server suggested an extra side like mac n cheese or hash browns (heard him say this to the table next to us too) but I definitely don't think it needed one. For me, it was plenty of food... and I can eat a big meal without trying. Sounds like (from overheard conversation) that the menu is still changing quite a bit in it's early stages. I'm excited to see what else they add! One thing we did both notice was the physical menu. Love that it is colorful and has fun fonts. However, the headers are all different colors and styles which makes it really easy to skip over entire sections thinking they were part of the section above them. In general we looked back at the menu several times noticing things we had missed before. Matching headers for new sections would help, but thats really just me being overly nitpicky and literally trying to thing of something to point out. Overall, i think its a great addition to the neighborhood and I can't wait to go back and try more :)
(4)Jane C.
Folk Art made me glad that the resaturant I was searching for closed! Just when I was about to call it quits I stumbled upon this gem...My little one and I walked in on a busy Saturday morning for brunch. The restaurant was quite crowded. However we were seated in less than 15 minutes---This was also due to us turning down the table in the front. The menu was easy to read and I ended up ordering the shrimp and grits with my egg over - hard on top. I also ordeted a cucumber and avocado side salad. The shrimp and grits were amazing! A mixture of ample shrimp,onions and red and green bell peppers atop grits. The grits were stone ground southern style with just the right amount of cheese. My cucumber and avocado salad was just a fresh mixture of cucumber and avocado with sliced onions. It was nothing spectacular. Whilst it was the perfect side, I had to add a few sprinkles of salt and pepper. The customer service was amazing! And the price was unbelievable. I've been back since then after work for the veggie sandwich special and tomato soup. Yum!
(5)Hannah S.
The atmosphere was eclectic, casual and fun and the service here was great! I really enjoyed the sweet potato batter waffle but the typical breakfast fare (hashbrowns, bacon, sausage, fruit) wasn't anything extraordinary. I would definitely go back and try the fried chicken sandwich because I saw it on another table and it looked amazing! Overall a fun breakfast joint that I would definitely revisit.
(4)H P.
Had breakfast with a few girlfriends. No complaints on the food. The service left everything to be desired. Our waiter barely greeted us. When he did, it was "what do you want". We must have been sitting there for 15 minutes before we had to signal him to take our food order. This is not excusable on a weekday morning when the place is not even crowded.
(3)Natalie B.
This was my first and definitely not my last time coming here! I was looking for some great fried chicken and I definitely found it !
(5)Rachel B.
Folk Art is a fantastic local breakfast restaurant. I make sure to go once week because I enjoy it so much. I have stuck with my go-to omelette each time because it's just too good-- build your own and I get mushrooms, spinach, cheddar and sometimes jalepeno if I'm feeling adventurous. The omelette is simple yet delicious and it's not complete without the special, house made strawberry jam on toast and the grits. Not to mention, the fun atmosphere makes for a wonderful dining experience. Folk Art is a must try!
(5)David H.
I crushed my first visit at folk art, thank goodness the Belt Line is near to walk it off! For an appetizer I had the grilled cheese with a side of mac and cheese, yes I like cheese, and this was an awesome combo! The way they serve up the Mac and cheese is completely different than I've ever had before- try it! My dinner was a double beef burger with all the toppings! My lady had a Cobb salad with chicken and she enjoyed it very much. Not the first complaint on our end. We also had the "what's up doc" drinks and they were quite refreshing. This is a great dinner spot, can't wait to try brunch soon! Highly recommend going earlier in the evenings, I'm sure it gets packed later. The service was also on par and very knowledgable of the menu. Great customer service from start to finish.
(5)Deb B.
I LOVE this place!! I had such a beautiful creation of fried chicken, eggs gravy all on a biscuit. I wanted to lick the plate!! The staff was great. The place was clean and we all had a great time eating there. This one is on my must try list!!
(5)Phil M.
First time visit. Saturday brunch. Got in before the crowds and no wait(10am), but soon after I noticed a wait. Food was fun. I saw a lot of things I want to try on the menu. Cocktails looked amazing. I want to go back for a late lunch next time and booze it up a bit. This AM I had waffles, which are sweet potato batter and very tasty. A bit doughy and would like to some crispy outside texture. But tasted amazing. Good bacon too, which is more diner style thin cut.
(5)Kristina H.
The peanut butter and banana pancakes was amazing! The staff was super friendly and the decor was very cool! I recommend this place to everyone looking for great food!
(5)Jen P.
Crowded, overpriced, rushed, poor music over speakers, but friendly wait staff. Their beignet appetizer had 4 smallish deep fried pieces for $7+. My patty melt had slivers of grilled onions but I had to search with a microscope.
(1)Brian K.
Folk Art has the potential to be a formidable contender in the Inman Park brunch scene, but the management desperately needs to resolve the service issues that are currently plaguing this restaurant. The matter is compounded by the fact that the seating is more uncomfortable than a slab of concrete - after sitting in this place for slightly more than an hour I felt like I needed the assistance of a chiropractor to evacuate. Food: The menu at Folk Art consists of stylized American breakfast, lunch, and brunch fare. Options include things like waffles, pancakes, omelets, salads, sandwiches, and burgers. During my visit for Sunday brunch, I started with the fried pickles and muffin basket, and ended with a banana nut fosters waffle. Both the fried pickles and muffin basket were nicely prepared, but meagerly portioned for the price - the muffin basket, which consisted of five mini-muffins, was particularly underwhelming. The waffle was flavorful, but again, very small, poorly plated, and not accompanied by anything - even a few slices of fruit would have helped resurrect the sad looking plate that arrived. Service: Pleasantly incompetent. Although friendly, our waitress was horrifyingly slow and recurrently absent. The time from order to arrival of our food was nearly 40 minutes and we didn't see the waitress once during that time period. We then proceeded to wait another 10 minutes after our plates were cleared to receive the bill. Atmosphere: The interior of this place is light years away from what it used to be, which was essentially an empty room. The walls are adorned with various southern country knick-knacks. The restaurant consists of a moderately sized covered patio and a slightly larger dining room - there's also limited counter seating available. During my visit, I sat at one of the high-top tables, which had no padding or back on the seat - had I known that I was going to be sitting there for over an hour, I would have declined the seat when the host originally tried to seat us there. Cost: Moderately priced. Breakfast entrees are $7-$12 and lunch entrees are $9-$14. Most entrees do not come with any sides, which can be purchased separately for $1.50-$4. Other: Folk Art is located in the same strip of buildings as Wisteria and Il Localino. Free parking is available in the lot to the left of the buildings or along N. Highland Ave. Breakfast and lunch are served Monday-Friday from 7:30AM-11AM and 11AM-3PM, respectively. Brunch is served Saturday and Sunday, 9AM-2:30PM. No reservations are accepted. Wait times can exceed 20-30 minutes on the weekends - there is some bench seating outside the restaurant for patrons waiting for tables.
(3)Lisa V.
Such a great spot!!!! Entire team made my daughter feel special, the food was excellent!! Such a huge array of options, everyone can find something!!!
(4)Benjamin G.
Breakfast, Lunch, and Brunch. Pretty much the three most important meals for some and I'm pretty excited to have checked out Folk Art. Not only is their breakfast menu solid with everything you would typically see, but they have an equally substantive lunch offering. Plus, chalk up the craft sodas and expansive beer selection and you've got a mean brewin! Came in for lunch meeting recently and decided to forgo the breakfast options. I'm really looking forward to coming back and trying the waffles. Went with the turkey burger instead. Double patty (standard, which is badass), soft and chewy whole wheat bun, and all of the standard fixins. You can add everything but the kitchen sink if you want to. Two notes about the burger: You have to build your burger yourself. Literally. All of your toppings will be placed on the side, so just make note of that. Secondly, the turkey burger is rather potent with spices. I really enjoyed it as it was reminiscent of spices found in Greek lamb, but it may be a little strong if you're not ready for it. Service was great and everyone was very nice. Really love the inside, too. It's quaint and the booths are rather cozy. Can't wait to come back for a proper breakfast or brunch!
(4)Nancy R.
We came for brunch but they couldn't accommodate a party of 6, so they sat us in 2 booths next to each other. FOOD: Great brunch menu! My friend and I shared Peanut Butter and Banana Waffle AND the special Lobster Eggs Benedict. Both dishes were plentiful, so sharing was not a problem. The waffles could of used more PB but it was still delicious. The Eggs Benedict consists of two halves of an English muffin, topped with lobster meat, poached eggs, and Hollandaise sauce. Both great dishes!
(4)Lindsey E.
Folk Art is one of the cutest little brunch spots I've seen in Atlanta. The decor is diner style and nostalgic and the menu kind of follows suite. I went at noon on Sunday- prime time for brunch in Atlanta- and only had to wait about 15 min. I feel like I got lucky because the place was packed. I opted for the PBJammer sandwich with a side of fries. The food was really mediocre but I am willing to order something different next time and give it another try. The PB to J ratio was way off. I know this is hard to master and everybody has different preferences when it comes to this delicacy.. but there was very little peanut butter or jelly on my sandwich at all. It was mostly bread. The fries were super salty and I ended up not eating very many of them because of it. The menu is fairly inclusive though- veggie options, carnivore options, a few healthy options...so, it's worth a trip or two. I did enjoy my coffee and Bloody Mary and would like to try some of the other inventive cocktails on their menu. I was disappointed that they do not offer a dairy alternative for coffee... that's kind of a standard at most restaurants these days. I asked one of the servers for soy and he said, "we are a full fat establishment"... okay, fine... but what about your customers that are health conscious, lactose intolerant, etc? I know if would be impractical to expect every restaurant to cater to every dietary preference imaginable, but this is kind of an easy one. Either way, I was pleased that their coffee is good enough to drink black. All in all, Folk Art was a good experience but nothing to write home about. So far, I am more in love with the location and decor than the food but I will be back to visit again and see if some of the other menu items prove to be more tasty.
(3)Brent T.
On my official brenton's brunch rating, this is easily a 10/10. If you consider the wait time, which was only 25 minutes during Brunch rush, the unique art atmosphere, the cocktails, the open window setting, this is a grade A world class brunch. The biscuit from the lobster benedict was perfectly buttered, poached egg drooped to perfection and lobster was of abundance.
(5)Kelly S.
So maybe I ordered wrong. But food was not up to the standard that I was expecting based one everyone's reviews. I had the pecan cinnamon roll pancake stack and turkey sausage and eggs. The eggs were hot and fluffy the turkey sausage was a little cool but very flavorful. The pancakes were not good. They were chewy and I am not sure what the cinnamon roll part was supposed to be like but I don't think I received it. There were no nuts or any kind of sauce. They came with a little maple syrup, which I used. I wanted to ask my server if I had the correct dish but I couldn't find him and everyone else was finishing their food, so I just ate my eggs and sausage. By the time he came back to the table I was just over asking anything because everyone had finished their meals. It was disappointing because my brother has been telling us how good the food there is for a while. I would probably have given it a 2 star review but everyone else seemed to enjoy their meals. Also it is pretty warm in the restaurant, kind of a patio experience even inside, just FYI. I will say the prices are excellent.
(3)May E.
02/2015 - Disgusting!!! The service was poor. The BLT should have been a lettuce and tomato sandwich. Sent it back only to receive the same sandwich picked over. Nice...I will never recommend or go back to this outfit again.
(1)Michael M.
Another stellar visit!! Thanks to Parker and out server this time around, Raul, we continue to have amazing food and service at one of of our now favorite places! We brought a friend with us today for their 1st visit and I'm sure we'll be back in bigger numbers. Thanks y'all and I'm sure we'll yelp another great visit in the near future!
(5)Irina L.
This place gets better every time I come here, and yes, they finally got an espresso maker :) Have not had anything here that was not great, and the atmosphere and service are nice also.
(5)Marina M.
I wasn't that hungry so I ordered the 4-cheese grilled cheese. It was easily the best grilled cheese I've ever had. The cheeses were delicious together and it went perfectly with the creamy tomato soup that was included. Although it seemed a bit pricey when I ordered it, it was clear that it was made with extremely good quality ingredients. (The waitress was very slow, and my sister ordered a buffalo chicken salad and received a Cesar chicken salad, although I'm sure it was just a misunderstanding. Still 5 stars because my sandwich was that good!)
(5)Lianne S.
Awesome brunch. The service was perfect. Food was excellent! Had the pancake battered fried bacon and the pork & green chili egg dish. Both great! Want to try dinner next.
(5)Kim A.
Yummy! Always great menu choices for breakfast and dinner! I've been a few times, and everything has been awesome. Here are some of my favorite meals: Blackened Flounder (so favorable!!!), peanut butter and banana french toast, fried green tomatoes, and make your own omelet - I always add pimento cheese! You honestly can't go wrong with any order.
(5)Cheri G.
Delicious. Can't wait to try their whole menu. And they serve alcohol! A great brunch spot!
(5)Sherry U.
Brunch experience. Small wait for a table but lots of benches outside. We got seated at the counter. - ok with us as we love to see all the different kinds of food going out. Ordered red neck cheese dip - savory pimento cheese - good texture - cheese in matchstick size shreds. The dip was just the right size as a small app. Brunch was shrimp po boy with cucumber avocado salad for Craig and sticky bun pancakes with scrambled eggs and bacon for me. The po boy was highly recommended by the waitress and didn't disappoint. The addition of fried pickles was great and there was no skimping on the shrimp. My breakfast could have feed 2 - eggs were soft scrambled, bacon was sweeter and the pancakes were amazing but very sweet. A good meal. Will be back - lots more on the menu to try.
(4)Matthew V.
Great was great!! Food was good for my first time dining here.. Sausage and kale soup was nice!!!
(5)Cameron H.
My husband and I have eaten here twice since moving to Lake Claire. We walked the 1.8 miles or so to get there the first time, and it was well worth it. I had the Foul Play, their take on chicken and waffles. It was good, but what was different about it was the fruit compote that accompanied the dish, whiskey peach to be exact. I also remember the waffle having a strong hint of spice to it, apple cinnamon perhaps? It was good and certainly worth a try. The last time we went, I think I had a simple bacon and egg breakfast with hashbrowns, all of which was tasty. In fact, I think the bacon they served may have been the best bacon I've ever tasted. It was greasy and a piece or two could have been a little more crisp, but the flavor overshadowed any other lackluster bacon qualities. We did have to wait about 15-20 minutes on the last visit, which I believe was the 4th of July. It was during the week though, and the standard weekend brunch menu was not offered, so, no chicken and waffle for me on round two, but that was fine. I would really like to return for a lunch item and see how that is. Others have mentioned their homemade jam, which is totally worth the additional 25 cents they charge for it. There have been three choices of flavors at both visits. I noticed one Yelper said there is plenty of parking. I'm not sure about this. We did have to circle the block and park about a block away, but we're big time walkers, and having to burn a few extra calories after a heavy meal is just fine with us.
(4)Art H.
We recently visited on a rainy Sunday for brunch. On the weekends, they offer brunch and dinner and during the week they offer breakfast, lunch and dinner. We easily found parking behind the relatively small group of storefronts that also houses its sister restaurant, Wisteria. The crowd was relatively large and the host accurately predicted about a 40-minute wait. They do not offer reservations. The place has a vibrant and warm feeling with decorations that align with its name. There's seating at the counter and lots of wooden, yet still comfy, booths puzzled into the relatively small space. It's an eclectic crowd with lots of twenty something's, young families, couples and others who clearly enjoy having a neighborhood destination. The friendly wait staff immediately greeted us and took our drink orders. There are good selections of beers, wine, craft sodas and craft cocktails as well as the usual coffee, teas, juices and milks. The "Strawberry Fields" is a refreshing mix of vodka, strawberry jam, apple bitters and ginger. It is one of those cocktails that will sneak up on you and end any afternoon plans you might have that don't involve a nap. The Bloody Mary was good but suffered from a heavy hand with the Worcestershire and citrus. The basket of small muffins was a nice brunch starter. They were moist and flavorful and didn't the need sides of housemade jam we had also ordered. They charge 25 cents apiece for their jams which is a very small amount but one would think could be factored into a $5.99 charge for 8 smallish muffins or even included as condiments on the table. Many of the varied Brunch dishes were good. Some were just a little off on execution. The roasted pork Verde contained well-seasoned roasted pork just too little of it. The black beans and onions overpowered the dish and were missing in the menu description. The shrimp and grits with fried egg had cooked a little too long making the shrimp rubbery. The Steak Sammy's ingredients of thinly sliced ribeye steak, mushrooms, peppers and provolone needed to marry their flavors perhaps benefitting from a little longer stay on the flattop. The accompanying "flattop mac & cheese" was very good with nice crusty edges. The tofu-fried hash was a mélange of tofu squares, onions, tomatoes, mushrooms, potatoes and peppers blended with a basil pesto. It was a hardy dish with good flavor. The Angus burger was also a hit. The hand formed patty can be ordered as a double (7 oz.), triple (10 oz.) and a quad (13 oz.). There's a large choice of cheeses and other toppings. The purist at our table simply ordered it medium with American cheese and he was delighted at the result. The hand-cut fries were crisp and properly salted. The lobster roll special was especially disappointing. It got the buttered, toasted, top-sliced bun replete with lettuce and tomato right but the lobster was stringy, mealy and contained many smaller pieces with very few of the large tail and claw chunks that are endemic of a properly prepared roll. Moreover the lobster was coated in a pink sauce that masked much of its flavor. Lobster rolls should be garnished with butter or perhaps a small amount of good mayonnaise... nothing more. Folk Art has set its course on a difficult task. While obviously not a diner, it has thrown its fate into a precarious lot that demands perfection on a variety of levels. It should be lauded for its effort and forgiven for its sometimes-spotty execution.
(3)Jennie Mae S.
Soooo good!! This is my second time here! Food is amazing!! I had shrimp a grits and it was wonderful. The gossip!!! I overheard a waitress say that said they hired a new chef and a man sitting next to us said they kept changing the menu and names of dishes.
(5)Glenn G.
Stay away from the "Winner Winner Chicken Dinner"....Not Good! I don't think I will want to eat again for a while. I heard good things about the Mac and cheese, but it was mediocre at best. The only positive was that the beer was very cold. It's unfortunate the food is not better because the setting is great.
(1)Dalora S.
I have to dodge the crowd lingering outside of FA when leaving my place every weekend. I try to forgo the Atlanta tradition of seeing and being seen waiting for a brunch table. Instead, I go to FOLK ART for dinner. I have nothing new to add, as far as a review. Stick with what they do well (ie Fried green tomatoes, chicken sandwich). And it is GOOD! The Southern, Mex mix is oh so perfect.
(4)Catherine H.
Truthfully, I felt a little let down by my fellow Yelpers' reviews with this one. My manfried & I went to brunch at Folk Art this past weekend. It was hot and HUMID out, so when we walked in and noticed all windows open it should've been a sign. The food was "meh" at best. My waffle was soggy (sorry, if I want a mushy waffle I'd rather opt for a pancake) and my fruit was room temperature. My boyfriend got the "Foul Play" - the whiskey peaches were good - but definitely sweet. He said the fried chicken was "fine." Our server was truly bizarre, though. She skipped up to the table, hovered, had to come back and double check our order, and when finally dropping off our check awkwardly pointed at us and declared "Peace, Love!" Personality is one thing but this behavior bordered on personality-disordered. It was all just too bizarre and mediocre. We won't be returning.
(2)Alisha D.
My friend and I went here Sunday at 11:30. We waited about 20 min to be seated which was no problem, we figured that. Our server was awesome, very attentive. The food here is to-die-for! I couldn't decide what to get so my friend and I ordered a couple of things to share. We got the waffle with peanut butter and bananas and the eggs benedict with sausage. Holy Moly, words cannot describe how delicious this was. We also ordered fresh juices, which were amazing. GAWD, you better believe I will be back and bringing my hubby!
(5)Kate F.
We returned for lunch recently and I did try another dish with bacon. I'm happy to report that this bacon was nice and crisp. My BF enjoyed his burger and the flat top mac and cheese was really yummy. It was packed for lunch on Friday though. Next time I think we'll try to get there a bit earlier during breakfast hours.
(4)Alayne H.
Breakfast, being one of my favorite foods for dinner, makes this place a favorite. They also have great cocktails - like the Strawberry Fields (vodka, strawberry jam, apple bitters, reed's ginger beer) that pair nicely with breakfast food. Folk Art offers great service, a cool nostalgic atmosphere, yummy cocktails and solid food offerings that don't disappoint.
(4)Kirsten B.
Food is not great and way overpriced. Sign outside advertises a $3.99 breakfast special from 8-10am, Monday to Thursday, but on Christmas eve (Wednesday) the special doesn't apply, even though the signs are still outside. OVERPRICED AND NOT VERY GOOD. GO SOMEWHERE ELSE. IT'S NOT WORTH IT.
(1)Emily M.
Yum!!!!! I was a little worried because I walked in around closing time-9:25 pm to be exact, and my server happily greeted me at the door by saying "hello darling" and told me to pick a table. I ordered the Strawberry Fields cocktail and asked for a good IPA beer for my boyfriend and he brought a Bells Two hearted beer which he loved. I ordered the fried chicken with collard greens and pasta salad and it was very very good. our server was very nice. Not sure of his name but he was tall and had dark brown hair. I was never rushed. I think the place is very cute and cozy. Kind of reminds me of a country kitchen, and I like the booth seats. I wonder where they were purchased. I drank two strawberry fields and got pretty buzzed. Lol. Any way we live in O4W so we will be regular customers. Oh and by the way I am not that man in my picture. He is my alias. Just in case you are a man and think you will be greeted with "hello darling", this isn't that type of joint. Just to clear up any confusion :) Emily
(5)Ray R.
The Wait - Were told it would be 45 minutes. After about 50 minutes in the cold, we were told we could wait inside. We spent the next 15 - 20 minutes standing next to an empty table which would have served our group (four adults and one four-year old) because the staff was waiting for the two-seater next to that table to open in order to jam in a group of seven. (We know that was the reason because we asked if we could have the table.) Ultimately, the seven were seated elsewhere and we were told we could have the table next to us. The Service - The waitress never refreshed our waters or coffees, much less show real interest in how we were doing. When I asked for a particular beer, she said they were out, but she would check to see what else they had. Ten minutes later, our eyes met and you could see the "oh, I forgot!" spark of recognition. Shortly thereafter she came to the table to offer a comparable beer. The beer arrived with a glass that obviously just came out of the dishwasher-- not exactly the yin to the yang of an ice cold beer. After no luck getting the waitress's attention to get a cooler glass, I got resourceful and poured ice water into the glass to cool it off. The Food - My wife loved her meal (Huevos Rancheros). Likewise, she raved about the beignet. I ordered the "Bad to the Bone" sandwich. Have to say, the description was better than the execution. It was ok, but was just sort of a mash-up of ingredients. No seasoning or balancing of flavors to match what the menu promised. (My wife took a bite and wasn't impressed either.) The Bill - I overheard the waitress ask the table of two next to us if they wanted to split the bill or if it was together. Good approach. She then came to our table and just put the one bill down with a big "thank you" even though it was pretty obvious there were at least two groups at our table. However, that slight was quickly forgotten when we saw that a 20% gratuity had already been added to the bill. Really? For a group of four? (Ok, five if you count my daughter.) I understand a mandatory tip for a group of six or eight which requires a lot of attention, but to add 20% for a group of four that didn't get any attention-- especially without it being explicitly stated on the menu? Sorry, folks. That is completely unacceptable. The Experience - An unnecessarily long wait, poor service, a hit-and-miss menu, and a hijacked tip. There are simply too many good restaurants in Atlanta to put yourself through that kind of experience. __________________________________________________Â_____________ Response to the owner: In exchange for the date we were there (Sunday, 16 November), perhaps you'll consider returning the hijacked tip that your staff added to the bill. Fair trade?
(2)Kelli C.
Stone ground grits are superb! Eggs were cooked to perfection, over easy. Blackberry jam was tasty but runny like syrup. Lindsay, my server, recommends I also try the peach jam next time. Decor is done nicely with a cool laid back feel. I like the high ceilings and exposed brick walls with big windows on the opposite wall. Staff is friendly. I'll be back to try the sweet potato waffles, yummy!!!
(5)John J.
Poor management. Customer cancelled order because feeling ill. Waiter was great, very understanding. Management showed ultimate stupidity and no sense of customer service, telling patrons you have to pay even though you didn't touch plate. Congrats Folk Art, you won the battle but list the war. I hope $10 was worth it because not only are we never going back, but we're telling everyone we know not to go there. That's not how you treat a sick customer. Restaurant management 101. Your manager needs some better training
(1)Dione M.
We ate here while visiting from out of town. It was our favorite place from our whole trip to Atlanta. The atmosphere is lovely, with open windows which allowed us to enjoy a cool breeze and the food and drinks were delicious. Everything was on point. Great bloody mary's and great bbq pork sandwiches.
(5)Jacqueline C.
I've heard so many great things about this place, and I must admit it lived up to the hype. As we were warned, there was a bit of a wait for Sunday brunch. But they allowed us to over drinks at the bar/counter/register and take them outside. Time really flies when you are sipping a bloody mary and catching up with a good friend. Once in, we were very well taken care of. The waitress told us the specials, and of course we had to order the sweet potato beignets, because beignets!!!! My favorite meal is brunch. I favorite brunch beverage is a bloody mary. they hazzz themmmmz. I had such a hard time trying to research this because I searched and googled and searched and googled and could not find out if they served them. I could've called, but i figured, id find out soon enough, amiright?! It could've used a bit more vodka, but all in all it was a tasty mary. Onto the food. My favorite brunch food is eggs benedict. Any kind of eggs benedict really. And this place has options. Lot and lots of options. I have never been a to a place and had so many benedict options. I didn't go too crazy in my choice, as I ordered the mushroom, tom, and spinach variety, but it was really really good. A perfectly poached egg as a matter of fact. That rarely happens, so kudos! When the dish arrived, I kinda though, hmm mph, no side, no taters. Thats weird. But after cleaning my plate, I really wouldn't have been able to eat anything else. it was so filling. I was actually full most of the rest of the day. Didn't end up eating dinner until well after 8, so it worked out perfect in fact. I can't wait to stop in again.
(4)Keith B.
Fine Food, Slow Service Folk Art's "Folk Southern Fried" was recently hailed by Creative Loafing as one of the 100 best dishes in Atlanta. So we had to try it. Breakfast on Sunday is busy. But if the weather is good on a fine spring day, then a wait is OK. Once inside, it's easy to see why there is a wait. It isn't too many customers as much as slow service. Fortunately, the food is very good. The "Folk Southern Fried" is a fried chicken breast on top of a huge, light and flaky biscuit. All this is then covered with a sausage gravy. It was quite delicious, and I'm not a gravy and biscuit kind of person. The cinnamon pecan French toast was also very good as were the sweet potato beignets. Juice really did taste fresh-squeezed. The only problem was the service. Maybe it was just our waitress since others seated well after us received their meals well before us. Fortunately, the food was worth waiting for.
(4)Lyn W.
Several of my line sisters and I met at Folk Art for lunch. It was a lot of fun! Everyone ordered something different and enjoyed it all. We ordered several sweet potato beignea and they were so good and came out quick. I ordered the Foul Play- chicken and waffle with peach compote. It was pretty good for chicken and waffle. I had a taste of the side order of Mac and cheese and was the perfect combination of cheeses and crispy. Really good and would order my own the next time. The service was great. We had to wait for an open table to fit all 7 of us. But that was the only delay. I would definitely go back again.
(4)Geremy V.
Does this place need one more fantastic review. My favorite go to. Amari is awesome.
(5)AB H.
I was looking for a good biscuit and fried chicken breakfast dish, and I found it at Folk Art. We started with the bacon dipped in pancake batter and fried which was delish. Then we had a biscuit, with fried chicken, egg and gravy. This was awesome! We also had the cinnamon bun pancakes, which I thought were fine but nothing to rave about. We also had awesome service. The guy was friendly, with a wry sense of humor. The one thing that is a big bummer is that most of the tables are booths, and even the ones that aren't booths are bolted to the floor, so if you use a wheelchair, there are only a few two top tables you can actually pull up to. So much for going out with more than one friend.
(4)Dana S.
Found this place when looking for a nice place for breakfast. What a find! The interior is so fun and the food is out of this world. I wish I lived in Atlanta so I could eat there all the time. If you live in the Atlanta area or are passing trough, folk art is a must stop.
(5)Katie R.
One of my go-to spots. Crazy in prime brunch time on the weekend with a long line, so try it out for a weeknight dinner or lunch. Very chill staff.
(4)Tanya D.
Our party had breakfast even though it was lunch time on a weekday. (That's the great thing about being on vacation, sometimes breakfast is at noon.) French toast with peanut butter and bananas was an option. I often spread peanut butter on my French toast or pancakes with some sliced banana. That's what I thought I was getting. OMG this was not exactly the healthy brunch I was expecting. It was Nirvana! Six slices of perfectly cooked French toast drizzled with peanut butter, not really chunky, kind of more like a smooth sauce. And the bananas were, well, bananas foster! Not too, too sweet but very rich. No way could I eat four slices. I can't believe I ate 2 1/2. That was a week ago and I'm still thinking about it. Oh yeah everybody liked their omelettes and the pimento cheese dip was okay. Was tasty but kind of runny. They use every available space for tables and chairs. So was a little cramped. But I really liked it and would totally go back. In fact I want that French toast right now.
(4)Hieu H.
Great new brunch spot in Inman Park. Prepare to wait (a lot) for brunch, but that's ok when you can take a nice pre-brunch walk on a warm and beautiful Sunday morning. By the time we looked at a couple of cool, vintage furniture stores along the main drag of Inman Park and walked back, we had built up a pretty big appetite and our table was ready. One of my friends remarked that Folk Art looked like it had been there forever, and it does have that "lived in" feel and doesn't feel new or shiny or plastic at all. Very down-home vintage Americana feel. Be forewarned - the portions are huge!! definitely get the "foul play" - chicken and waffle topped with whiskey peach compote and the folk southern fried - fried chicken and biscuits with fried eggs and sausage gravy - this was huge and could have fed four people! and for something a little spicier the huevos rancheros hit the spot. the pancakes are pretty good as well. for sides, the flat-top mac and cheese is awesome! For drinks, we had the strawberry fields - which tasted like strawberry ginger beer For parking, there's a lot in the back on Colquitt with plenty of space.
(4)Wallace B.
Brunch is the most important meal of the day and Folk Art does it right. Not only is it in a really nice part of town, but it is really neat inside. The service was amazing. Our waitress told us jokes and laughed with us. She even knew and understood my love for biscuits. The food was amazing. I ordered an omelette with hashbrowns and biscuits. Folk Art has a lot of options for brunch but I did not feel overwhelmed when I ordered. The blackberry jam was the jam while the biscuits were trendy and fluffy. I totally recommend Folk Art for anyone who needs to find a new brunch place for their brunch rotation. Definitely check this place out!
(5)Candra G.
One of my fav new eating spots for breakfast and lunch! Pros: 1. Plenty of free parking in an adjacent lot - so no need to search endlessly for a parking spot 2. Prompt service 3. BLT was yummy - but I don't know how you can mess up a BLT. I added a fried egg to mine to make it a little more breakfast-like. 4. Pancakes are sinfully delicious with a touch of cinnamon. 5. Basically, I haven't had a bad dish here - excluding the mac n cheese (didn't blow me away at all). Cons: The wait. Expect a 45 minute wait or longer if you go here on the weekend.
(4)Karr W.
I'm a customer service advocate and former waitress so I take the initial 2 minute table check in very serious. My sister and I literally just left this restaurant in disgust. We were greeted , sat and then I went to the restroom, came back and she went to the bathroom came back and looked the menu over a couple minutes and still no server came to the table. I felt like I was gone die of thirst so we nust walked out and went somewhere else. There are too many other restaurants in the neighborhood for them to neglect new business so we took our business elsewhere and someone missed out on a very good tip. We usually tip at least 30% .. cause we know how it is in that industry. Yall need to get the cs together. Oh And The Sever was supposed to be Samantha , who never came to the table
(1)Candyce V.
Why am I just discovering this magical place?! My friend suggested we check it out for brunch today, and I'm so glad that we did! I was worried we'd have a long wait since it was Sunday brunch time, but we were seated immediately. Our waitress was very nice and accommodating, especially since we had the hardest time trying to decide what to order...everything sounded delish! For cocktails we tried the Strawberry Fields, The Devil Went Down to Georgia, and the Southern Hospitali-tea (we love boozy brunches, don't judge). We also tried the Sweet Potato Beignets...melted in our mouths! I ordered the lobster eggs benedict (awesome). My friend ordered the Foul Play, which is fried chicken & waffle w/ whiskey peach compote (also awesome, I snuck a few bites from her plate). We were so stoked to find Folk Art, and we can't wait to check out the rest of the menu. I'm seriously thinking about going back tomorrow...hey, I said don't judge me!
(5)Shayna P.
At least half of the stars are for the ambiance. I really love the kitschy decorations and southern folk art around the place. There was so much to look at that I could barely focus on my friend. Eeeps. We were also seated at the bar, which was lovely (I have a strange love of bars). That only furthered the sheer amount of interesting paraphernalia to enjoy. I didn't feel like I needed to dress up for brunch here, which is a huge plus in my book. I wouldn't sweatpants it like at Waffle House, but I would consider coming in a t-shirt and jeans. That is a rare find in a good intown brunch place. I consider that worth at least 1 star. WIN! I ordered the vegetarian sandwich and avocado cucumber salad. It's hard to make a vegetarian sandwich the perfect amount of greasy, but they managed it. It was basically a grilled cheese with all the greatest accoutrements. Tomato? Sprouts? Avocado? Pile 'em on. I was also pleased to see it on the menu since I was truthfully more in a lunch mood than a brunch mood. Sacrilege, I know. My friend ordered an omelet with caramelized onions, roasted red peppers and gruyere. I didn't try it, but he gave it 5 stars. He also had the hash browns on the side. They were far too soggy for my liking. Be warned--soggy hash browns. Nearly criminal. Our waitress was really attentive. I know we were at the bar, but I was still really impressed. I'd go back for sure. It's not an every weekend kind of brunch place as I like more traditional offerings, but it's so convenient and character-ful.
(5)Whitney H.
I'm not gonna lie- I was pretty excited to go there because my friend said they had tasty fried green tomatoes. Alas, the menu had changed and I did not get the chance to taste them. (Yes I'm sad over this) Over all I really enjoyed the place. Food was pretty solid and the unique drinks and beer selections were refreshing. Wish the seating was a little more conducive to parties of 5 or more.
(4)Kitt R.
Amazzzing brunch and weekday breakfast! Be sure to try their homemade jams and brunch cocktails!!
(5)Katie E.
So delicious! Me and my fiancé went in for brunch on a Sunday around 11:30 and got sat immediately. Everything on the menu looked amazing, but we settled on the huevos rancheros and an omelette. The huevos rancheros were the best I've ever had--seriously. My fiancé had an omelette with mushrooms, Gruyere cheese and sausage. He loved it and it even came with corned grits----OMG we are both from GA and we give those grits an A++++!! The service was amazing as well! Great place!
(5)Bakiya H.
Everything was so flavorful. Went with my boyfriend and our moms. We all ordered something different. Grilled cheese and omelet, lamb kabobs, veggie burger, and lobster roll. Each dish was thoroughly loved, and even though we were full we could not stop picking at our food. I had the Strawberry fields and it was surprisingly good just a little sweet for my taste. They also have an "open patteo" where you can enjoy the outside air. Service was great, waitress kept checking on us to make sure we had everything we needed. Would love to go back some time soon.
(5)Brindar S.
I had been here once before for dinner on a Sunday and had great food with great service. Tried it again for Saturday brunch. Was told we'd have a 20 minute wait for two of us. The hostess called us up after about ten minutes, which was great, but then she directed us to the bar. I was fine with this, but my mother, not so much. There weren't any other tables available at the time, but we wouldn't have minded waiting a little longer. This wasn't a huge issue, but it would have been nice if the hostess would have asked us if we were ok sitting at the bar, considering my mom is older and stools aren't the most comfortable. The food, on the other hand, was outstanding. We both ordered the huevos rancheros, and gobbled them right up. I also had their spicy Bloody Mary, also on point.
(4)Nakisha R.
Best food I had on my visit to Atl! I ordered the chicken and waffle. Very delicious. The chicken was seasoned and cooked just right. The waffle was also good. A tad bit crisp on the outside just enough to hold the maple syrup. We came on a Sunday and it was crowded but they seated us fairly quickly. Staff was friendly and responsive.
(5)Lynn P.
Visited this place this morning with a friend. We tried the "Foul Play" (chicken and waffles with warm peach compote) and it did not disappoint. Will be returning SOON!
(5)Michelle S.
RUN . . . don't walk. Oooooh . . . the ambience in this place is so cute, so charming, some of the best I've seen. Their eggs are fabulous! We've been two times, and both were amazing. Seems like everyone gets the chicken and waffles - - you know everything we've had has been great. EXCELLENT, free parking behind the building . . .good shady spots for the summer. People are starting to know about this place . . . so you'll line up like Highland Bakery . . . but it really doesn't disappoint - YUM!
(5)T B.
Totally awesome! I was looking for really good fried chicken in the area and this place did not disappoint. The macaroni and sautéed spinach are great sides.
(5)Allison K.
If you are into southern food, this place is a gem. The service was a little slow for a weekday lunch and the food was on the fattening side but GOOD.
(3)Shene N.
This is a great neighborhood restaurant. The food is inexpensive and you get great portions. After eating we sat in the restaurant for hours just talking and hanging out. The servers where friendly and participated in our table conversation. For those who remember the show, Cheers, this is a place where everybody knows your name. If they don't they will before you leave. Our food was deliciously good and we had all of the fried vegetables. Fried tomatoes, fried pickles and French fries to start us off. Great cocktails and entrees. I definitely would go again.
(4)Shane C.
Waiter immediately greeted me with a menu. They had my selection, Folk Southern Fried, on the table in less than 10 minutes. Enjoyed some fresh squeezed OJ. Really comfortable atmosphere. Cute decor, ceiling fans kept it cool, and was very clean.
(5)Delaine R.
Great food! I love this place.
(5)Jeremy D.
Solid breakfast. I had the dish with fried chicken, biscuits, and gravy as well as the "what's up doc" carrot juice cocktail. I took my coworkers with me and they were all really satisfied with how great the food was. I will be back again! The wait was surprisingly short for prime time on a Sunday (25 mins). The only bad thing I have to say about this place is that they gave our beignets to another table by accident and the waiter must not have realized... He didn't ever check to see if we got them or not.
(4)John A.
Awesome brunch place. Craft drinks were great and the food was definitely on point - got the po boy, but every else at my table were very pleased.
(4)Kat P.
I LOVE this place!!!!! I have eaten here several times now and it's really cute and cozy inside and the food is delicious. WARNING: you WILL be full after you eat here. The food is very rich and heavy and not for the faint of heart (at least what I've eaten). I have had the fried pickles a few times and LOVE them, though admittedly it's hard to mess up fried pickles. The chicken and waffles is delicious! They let the chicken marinate in pickle juice, or something like that we were told, so the fried chicken has this pickley flavor that is AWESOME! The biscuits are really good also, but kind of crumbly and hard to keep together so you have to eat them with a fork. My boyfriend had a fried chicken and biscuit thing and my friend had the roast pork verde dish and both were really good! It's generally pretty busy in here for brunch so it can be a little slow waiting for your server at times- but as a server I understand this type of thing and don't get bent out of shape about it. I have always had friendly service and I personally like the bustling ambiance of the place. I would like to eat here again and try more of their dishes! I would definitely recommend this place, it's really unique and worth a try if you're in the area.
(5)Soul D.
My husband and I love having brunch here. We get the set potato beigne, eggs benedict, and french toast. I live the location and vibe and absolutely live their fresh juice!
(5)Jescika H.
Food was AMAZE balls. I'm a vegetarian and they had a few options! They have great teamwork too ! Crazy story... I came with 5 other people and we ate and had a great time. 4 of us paid and were ready to GO. One of the guys we came with went to the car, pretended he was sleep, said his he lost his wallet then finally said that he needed 10 dollars.... So annoying ! We waited like 30 minutes. Our waiter Todd was awesome about it . Then when we gave him the money he tried not to tip! I tip 30%+++ always so that wasn't going down ! And after I had the hash with veggie sausage I had green stuff in my teeth and she gave me a skewer Bc they didn't have toothpicks ! Either way great time great service!
(5)Jonathan H.
Good prices, relaxed environment, great food. Fried green tomatoes and steak sandwich were both "moan out loud, while eating" good.
(5)Stephanie V.
I'm excited to get back to Folk Art. This place is great - the food, the service, the atmosphere. Our server was knowledgeable and extremely friendly, checking in on us at all of the right times. He gave wonderful recommendations and earned the hell out of his tip. The atmosphere is great. It's casual, a little kitschy, and artful in all the right ways without being too distracting. The food was delicious. I'm generally unimpressed with fried chicken - but this friend chicken was perfection. The chicken was perfectly crisp on the outside - tender, juicy, and flavorful on the inside. It was unreasonably good. I would say that I regretted not ordering it myself, but my sandwich, The Donald, was ah-mazing. I don't even know how to describe the euphoria I experienced with each bite. I'm an expressive eater, so I'm sure half of the restaurant heard me "MMMMMMMMMMMmmmmm" my way through my first few bites. Although it wasn't a deal breaker, most of my compatriots and I noted that all of food was just *slightly* over salted. I can't wait to go back!
(5)Teddy D.
Sometimes I forget how much people love brunch. I mean, what's not to love. So what I'm saying is when we showed up at noon we had to wait about a hour to seat 3 people. They did however give us coffee while we waited. After 45 minutes they even asked if we wanted a cocktail since it was after 12:30pm. The parking surprisingly wasn't bad, they had plenty of seats if you were waiting for a table and the décor was nice. Our service/server was excellent. I wish I had caught his name because he was really friendly and just a great server all around (baseball hat, glasses, beard, some tattoos, I know it could be anyone). My wife had the Shrimp Po Boy (she really liked it). Initially she planned to at half of it and bring the second half home. That didn't happen. I had the Folk Southern Fried. It was good, tasty but lacking something, not sure what it needed. When I go back I want to check out the Roasted Pork Verde (my second choice that day). It sounds awesome. Oh, we were there a long time. So we had a few cocktails and later ordered fries. The bloody Mary was very good as was the Johnny Appleseed. My wife and friend had the Strawberry Fields and What's Up Doc, also delicious. The fries were excellent. So Folk Art, good setting, great service, good food, tasty cocktails , yes! This is a definite must try again.
(3)Jay L.
Amazing meatball sandwich and grilled Mac n cheese. Ohhhh Myyyyy
(4)Stephie Z.
A solid brunch option. We went early and therefor got a seat super quick. I was hangry and slightly hungover so I went for possibly the most unhealthy combo on the menu full of unhealthiness... fried chicken sandwich with fries. Oh and a side of skillet mac and cheese. The fried chicken sandwich comes with collard green coleslaw on top. I went with it on the side. That was a good call since the slaw was quite bitter. The chicken was good, but dry and the bun was perfectly toasted. I'm not sure I would get the chicken sandwich again though.. just not enough oomph. The fries were a solid choice. The skillet mac and cheese interesting; basically they just throw a lot of cheese in a skillet and then add in the noodles. It makes the cheese crispy and crunchy. Quite nice, but definitely not standard so be prepared. Service was slow.
(3)Beth C.
This place was wonderful for brunch! It was very well staffed and we didn't have to wait long at all to be seated (on a busy Saturday morning!) Our server Dustin was pleasant and attentive. The food was delicious and came out very quickly. Great options for sharing- we ordered 3 entrees and an appetizer and split it between 4 people and were stuffed!
(5)Maggie S.
The roasted pork is the most unbelievably delicious dish I've ever had. I had to come write this review for that dish alone, as it is the single most crave able thing I've ever had in Atlanta. The buttery roti for dipping up that succulent spiced pork stew with peppers, onions, and beans has the perfect amount of salt and heat. The fried eggs on top take everything over the edge to a level of tasty I can't even believe.
(5)Jonathan D.
In the two weeks since my first visit here, I've already been back three times. I'm pretty serious about breakfast, and am surprised by some of the lukewarm reviews on its yelp page. This definitely earns a spot in my rotation with Homegrown, Highland Bakery and Rise N Dine. The hashbrowns are truly some of the best I've had in town. They would ensnare Highland Bakery's corpulent potato chunks in their web of whispy deliciousness and put them out of their misery in a ripcurrent of sausage gravy. The country ham, sausage and bacon all are fresh and tasty. The biscuit I had on my last visit was one of the best I've ever tasted. (Sorry Jinky!) I can't personally speak for other starch-oriented dishes, such as french toast. My fiancee had the banana nut foster variety last time and found it to be lukewarm. Still, she liked her other meals there. I just don't get why folks are being so stingy with their stars when they review this place, though. I've purposely not read the content of the other reviews so as not to influence mine, but I can imagine the faint praise you other writers are crafting to accompany your three stars. I hope all of you Inman Park food sleuths with finely tuned tastebuds and neurons about to EXPLODE because your coffee wasn't refilled fast enough stay the heck away! I like having my pick of parking spots and tables when I traipse in with griddled meatfats on my mind. While you're trying to decide whether to give this place another shot or return to the quirky comfort of Flying Biscuit, it will already be too late! I'll have created a barricade of biscuits to keep you OUT and keep all of the bacon IN. So I can eat it.
(4)Maya C.
I love Folk Art for brunch or dinner. My favorite part is the fun vibe. It's a great place to go for a casual meal. My friends and I love to stop here for a good burger or wake up on weekend mornings to grab something involving eggs.
(5)Ozzie C.
Loved this cute little cafe/diner in Inman Park. We liked all the food we ordered. I had the shrimp and grits and a side of sautéed greens-all good. The kitchen is flexible and willing to cook as ordered, which increased the vegetarian options for my daughter, who had the pasta with pesto and vegetables, without the chicken and thought it was delicious. My mother enjoyed the veggie burger, which some did not review so well on this website. She had a side of delicious grits with corn kernels in it. My brother had a roasted pork chili that he said was great. The waiter was very helpful and friendly. It was 90 degrees outside, but very comfortable in the porch area where we sat, which is open in the front. Ceiling fans kept it very comfortable. I would like to come back again to Folk Art and would also like to try some of the other 3 restaurants in the same strip of quaint storefronts on N. Highland, including one called Wisteria which has the same chef as Folk Art.
(5)Karen A.
Yes. Yes. Yes. This was my first and only time at Folk Art but I was pleasantly surprised. I ordered the steak Sammy & macaroni & cheese. The steak Sammy is a Philly cheesesteak sandwich. Can you say delish?!! The macaroni is made with a bottom layer of crispy cheese. It's very hard to articulate but trust me, it's good. They were very busy during lunch but the waitress was nice, knowledgable and attentive. Did I mention they have free parking? SOLD!! I will definitely be returning. Two thumbs up!
(5)Eneles L.
Second time I have dined here for brunch. First time was a great experience which is why I came back with my family a month later. A long wait on a cold, windy Sunday morning was met with a rude server behind the back counter. I asked for a cup of coffee while I waited outside (since there was no room for waiting inside). The server much obliged, charging me $2 and some change for a cup of coffee. I handed her a $5 bill. She returned to me $2 and kept the change...without asking. That is called theft. She had absolutely no right to assume she could keep the change. Because I wasn't in the mood to address this with her with such a large crowd, I let it go. I was also charged again for another cup of coffee once I was seated and ordered. Will not be back.
(1)Allan S.
Great place to eat. Only downside is they do NOT have bottomless mimosas. Great full sized bar though!
(4)Sunil G.
Busy place on the weekend so come early or plan on waiting outside for 45 minutes to an hour...Had their bloody mary which was quite nice. And for my lunch I opted for the lamb burger which was a little pricey at $12.50 but damn it was probably the best one I have ever had.
(5)Mary S.
We visited Folk Art this morning for the first time and we were very impressed with the food. It has high quality food for a good price. The sweet potato beignets were amazing and I suggest trying them! The only downside was that it was very busy, so we didn't see our waiter very much and my husband's hot chocolate wasn't very good (but the rest of the meal made up for this).
(4)Samantha M.
We were on a business trip from Napa and were staying close by at an Inn. We found this spot while we were walking around. Me and the person I was with always make it our mission to find the most delicious breakfast in the area and we found it at Folk Art. The food is fresh and creative, the atmosphere is relaxing and inviting, the staff is friendly. Amazing biscuits, and the grits were outstanding.... and my eggs were cooked to perfection. We went to two other breakfast spots while we were in atlanta and this was the BEST ONE hands down. Wish this place was in Napa!
(5)Nita U.
The food was pretty good but both times we went there, the waiters "memorized our order" instead of writing it down. Both times, they made a mistake on our orders. Today, the waiter didn't even apologize for getting the order wrong. The food is quite greasy. Great ambiance, fun an casual, but I think service has to improve.
(3)Raul P.
Great brunch and dinner spot! I go here all the time and have tried almost everything on the menu and everything has been amazing! GREAT service and the place is decorated amazingly. A good bang for for your buck for friends and family!!
(5)P S.
Breakfast is my Jam and this place didn't really do it for me. The decor like another reviewer said is very crate and barrel. As many have said upcharging for jelly or any extras gets old. Also if you are going to charge extra for butter or jelly it better be fresh not cisco products! They don't have anything but half and half for coffee. Eggs were on the greasy side and small portion at that. Coffee was okay but the pancakes were good.I'll stick to highland bakery.
(3)Tetsubumi Kevin S.
Believe-it-or-not, I'd never tried fried chicken and waffles so on a beautiful Sunday afternoon (exactly when a big festival was going on in nearby Inman Park) I picked this place out of the Yelp hat... since I was in town for a museum convention (yes, they have them... 4,000 of the most earnest people you can get together in one room!) I wanted to visit the Carter Center nearby and this was the closest. Luckily for me, being a one-top was good for this day: everyone who stopped at the host was told "45-minutes" and I said "I'll sit here next to you at the counter if you'll let me!" Given the instantaneous seating, I already considered myself lucky. I ordered the "foul play" (cute!) and got my fried chicken & waffle with whiskey peach compote and loved it! First, it was just the right amount of food: not too filling, with lots of flavor, and while the waffle was a little soggy it was delicious with the tasty fried chicken. Sitting at the counter, I saw a good crowd come by and heard "Oh, 45 minutes? It's worth it!" often enough to think: this was good, but I do want to come back next time I'm in Atlanta to try more. Nice mixed crowd including kids and hipsters alike with a friendly wait-staff. Sold.
(4)Jillian M.
Wasn't super impressed with this place. Had heard good things and went after a play. Maybe I ordered the wrong thing, but it just wasn't that good. I had the turkey burger and it was greasy and left something to be desired. I would be willing to try something else and see if my mind is changed. We ordered the friend green tomatoes as an appetizer and they were also just okay. No serious complaints, but I have had better. The vibe is cool. There is stuff hanging all over and it has a diner type feel to it. There's an area that has seating which is covered but with open windows, which was a nice place to sit. There are TVs as well. The poor guy who waited on us seemed to be at the end of a very long shift and kind of had his head in the clouds. He was nice, but not the best service. Overall, just okay. Wouldn't totally write it off, but not overly impressed.
(3)Andy S.
They're doing everything right.
(5)Duncan B.
Easily one of my favorite food spots in the Atlanta area. Amazing service, food and drinks. Parking on street or around back and they valet on the weekends. It's a must.
(5)Aida S.
I can emphasize how great this place is. their food is delicious and they don't serve you an over amount of food... it's just right. you feel full but not guilty about what you ate. It's a pleasant place to have good food with good friends.
(4)Keshon P.
First time and will def be back. Great locale, kitchsy without being to themed and the food is so DAMN GOOD! I had the slow roasted pork with egg on top with homemade tortilla. Hmmm emmm good. The fried chicken n waffle with peach bourbon compote was really good as well. Get the smoked salmon and spinach make your own omelet. Prices are just right. A little cozy but well worth it. Plenty of parking in the back.
(5)Veda R.
We made it here for brunch on a Sunday morning at 11am. Seating was prompt and within the 20 minute time frame that we were quoted! This was very pleasant, as reservations for brunch are not accepted. Our server was lovely. He was busy, and we probably could have benefited from more visits from him but it's brunch on a Sunday in Atlanta - can't expect too much attention. We shared the sweet potato beignets, fried pickles with a lovely couple (shout out to Charlé W. and her bf Max!). I ordered the Folk southern fried, which involves fried chicken and biscuits with fried eggs and sausage gravy. I also ordered a Fentimans Ginger Beer. Ok really quickly - that ginger beer was effing delicious. Ginger burned my throat and sh*t. My goodness, I have never had a beverage like this. The sweet potato beignets were reminiscent of super high class doughnut holes. I've never been to Cafe Du Monde but I feel like the beignet part of this dish could have been more beignet-ed. The flavor profile was something I've never had in a doughnut hole, but that's what it reminded me of. The fried pickles were perfection. Each pickle was fried perfectly. Absolutely delicious. As far as my brunch entree went - my eggs were cooked PERFECTLY. The server did a quick run down of my egg options, and I chose eggs over medium. The yellow was runny and the white was perfect! This is incredibly difficult to do (in my opinion). The sausage gravy - creamy, extremely flavorful, and the sausage was plentiful and tasted house ground. The fried chicken was a breast tenderloin and wasn't so juicy. It also needed more salt. Still pretty edible and enjoyable with the gravy. The biscuit was probably my least favorite part of the meal. It was drenched in butter and toasted - all I tasted was butter. I left most of the biscuit on my plate because the butter was overwhelming. It was also a little too toasty - I think I prefer my biscuit to be fluffier and soft, but from a chef's vantage, I can see how making it toastier and on the crispier side would help balance the potential sogginess from the sausage gravy and egg. All in all - I would 100% visit again. I can't wait to order more craft sodas and run down the brunch menu!
(4)Lisa E.
Had our anniversary brunch here. We arrived at 12:30 and waited about 30 minutes to get inside. There were seats for the wait though and you could get a mug of coffee and take it outside. It was worth it, the place is so warm and happy, very vintage- funky- Atlanta Highlands- cool and the food and service are great. Try the craft sodas- they are super-yummy and unique! The sweet potato beignets were awesome and I did the shrimp and grits, with a tomato based sauce and creamy dreamy grits for my meal. Couldn't have been better. My husband had the fried chicken and devoured it! Wish we lived closer so we could eat this well more often!
(5)Adriana P.
Best breakfast ever! You won't regret it. Egg Benedict's, waffles and pancakes. all American favorites breakfast at their best!!! Come hungry you will leave stuff and happy! Pancake fans rejoice!! Easy Parking and good service all around.
(5)Sonnenschein T.
Dinner on a Monday night. Service was very good. Cobb salad so so. Chicken was dry. Unmemorable. 3 for friendly service. Maybe I'll try again for breakfast or brunch
(3)Alessandro N.
BEST BRUNCH IN ATLANTA!!!!! No need to read any further because this is the best brunch in the city. I'm hesitant to post this review because if all the yelpers blow up this spot and I end up waiting in long lines I'm going to regret writing this review. But it needs to be stated that Folk Art has raised the brunch game to the next level. The Drinks: First off the drink list is creative and each concoction is well crafted and different enough from the other cocktails on the menu that they are all worth trying. I would recommend a Bloody Maria for those that like tequila and want their Bloody Marys to have a fun and tasty twist to it! The food: Ranked my favorites from the very best to the best: honestly can't go wrong with anything here. Shrimp n Grits Folk Southern Fried Roasted Pork and Chili Verde Grilled Cheese + tomato soup I have tried all of the above and each one is hands down amazing. My favorite is the Shrimp and Grits because it is the tastiest version of the dish that I have ever had. The sauce is awesome and has levels of flavor instead of just being a basic spicy sauce covering the shrimp n grits. The shrimp is on point (tender) and the grits are fluffy and taste fresh? I don't know how it's possible but I haven't experienced grits like this where they taste fresh as if the corn was just husked that day and whipped up in the kitchen. Folk Southern Fried is a monster fried chicken on a biscuit with two eggs your way. It is amazingggggg. The chicken is tender and not over fried and the sausage gravy and eggs "over-medium" are the way to go. Roasted Pork and Chili Verde is my go to when I want to eat "healthy" that day. It's a fresher dish with lots of vegetables and some warm tortillas on the side. Grilled cheese + tomato soup. One of the best takes on a classic that I've had. Pro-tip: ask to add a fried egg into the grilled cheese. Sides: Their biscuits are the fluffiest and tastiest in Atl. Grits (see above) Ambiance: I'd comment on it but the food at Folk Art is so good I'd eat in a dumpster. Final tip: Arrive with your group because they won't take your name or seat you unless the whole party is there. If you have to wait you can go inside and order drinks to enjoy as you wait for your table.
(5)Kaylin B.
Folk Art's got a laid-back, Atlanta by way of Austin vibe with the vintage signs and southern charm. There's even an original 'Atlanta Airport' pennant. It's a cozy, comfortable space, welcoming all, including the little ones. Service is friendly and accomodating. Our server was completely cool with us just coming in for appetizers and cocktails while waiting for our table at Wisteria. So how was the food? The "Redneck Cheese Dip" i.e. good ol' fashioned like your momma made pimento cheese served with saltines...after all, what else would be appropriate other than white bread? The light heat and slight acidity of the pimento was on-point, as were the large shreds of sharp, bright cheddar. The only disappointment was the amount of mayonnaise used, simply overwhelming for the crisp saltines. The cocktails were balanced, yet boozy. The "Sweet Georgia Brown" is their version of a long island, containing whiskey, dark rum, cognac, black tea, and Grand Marnier. It's deceptively smooth and subtly sweet from the rum.
(4)Joe I.
So just got back from trying this place out, saw it on Trlple D's and looked good. Place is definitely pretty cool looking and in a great part of town. I had the Southern Fried, my wife had eggs Benedict and we shared the beignets. To start with they were not beignets. They were very hard and dense donut holes....very disappointing! Not the way to start off with food impression. Then we received our meals and my wife's was not what we ordered. We asked if they had "traditional" eggs Benedict and were told they could make it. What she got was nothing close. English muffins with spinach and mushrooms with poached eggs and what was supposed to be hollandaise sauce, but clearly wasn't. We asked the server, she did not deliver the food, if they could again make it "traditional" with eggs and Canadian bacon, she sId YES. Came back again, not only was it poached eggs on regular bacon, but they had the audacity to scrape off the spinach and mushrooms and use same soggy English muffin, leaving a couple mushrooms still on. Had it not been for my wife asking me to simply dismiss it, I would have coached them on how they should have handled this correctly. The positive was my meal was decent and so was the coffee. That said, not worth the $35 dollars or the Triple D hubbub, not too sure I would go back for another shot.
(1)Tonia C.
We didn't have to wait more than 20 minutes for Sunday brunch at 10:45. The menu had lots of vegetarian options. We got the huevo rancheros and 5 cheese grilled cheese. Both were amazing!
(5)Louie Z.
I've been here a handful of times now, have to say it's become one of my go-to breakfast spots as of late. My first visit wasn't ideal as we came at the peak of Sunday brunch and after a 40 minute wait, we waited another half hour before food made its way to our table. Happy to report I've never had a wait time that long since, so I'm chalking it up to the weekend + holiday season. The food has been great every time, personally I'm a big fan of their omelets (they're not skimpy on the number of eggs) and their mimosas (pretty sure they use an apple juice instead of OJ. Yum!) The portions are great and affordable to boot, a filling meal won't cost you more than $15. The restaurant itself is cute and has a nice cozy feel to it, though I will say the seating options for two are a little on the small side. Definitely not the place for you if you reallllly like your space. Parking can be a little tricky on the weekends. I've been able to park in the parking lot behind the restaurant all but twice, be prepared to find street parking in the neighborhood just in case it's busy. All-in-all, I like this place a lot. The food is great and the people are kind. I've never had a wait shorter than 20 minutes on the weekend, definitely worth it though so make sure you're with friends and just chat while you wait to be seated.
(4)A C.
The food and the servers are pretty great!! I like this place! If your coming for brunch on the weekend be prepared to wait...wait...wait to be seated. It has it's own parking lot which is sooooo nice.
(4)Chris K.
I went here for breakfast by my lonesome. No wait for seating at the counter on a Monday morning and friendly staff. The place seems original enough to where you will probably wait for a little bit with 2+ during high traffic times. Once you get past the hipster name, this place is legit. Nice eclectic accoutrements that draw your attention around the joint. The counter had a flat screen with ESPN on which was a nice surprise. It's located in old storefront between freedom parkway and the higher volume restaurants on highland ave adding to the authenticity. I had a basic breakfast of scrambled eggs, bacon,biscuit, HASHBROWNS, and a fruit cup. It's a freaking miracle that finally somewhere other than waffle house and majestic diner has proper hashbrowns. The eggs were probably the best I've had in Atlanta. The bacon was over done, bummer. I think I am going to start ordering bacon to my liking, something like, slightly crisp, slightly chewy. The biscuit most of been from mars, because it was out of this world. If my bacon wasn't jacked up this place would of got 5 stars and I am definitely going back for lunch and/or dinner.
(4)Caitlan P.
Jason does it again! My husband and I are big fans of Wisteria (we actually had our wedding reception there back in 2012), so when I heard Jason had opened a casual breakfast and lunch spot, we were excited to try it out. I took my husband, son and step kids there for breakfast on Father's Day. The place was packed, but they were able to seat us right away. The decor is super cute inside, kinda retro but with a real urban feel. And the food is delish! I've been twice now and have gotten the salmon benedict both times. My husband had the hash which he loved and my step kids raved about their breakfasts. The kids menu has great pricing, not to mention that the restaurant is casual and loud so it's very kid friendly. I am not a sweets for breakfast sort of person, but I seriously dream about the sweet potato pancakes at this place. It's my new go-to lunch spot in the city!
(5)Margaret L.
Brunch is the most important meal of the day and Folk Art gets it! I have been twice now and they haven't seen the last of me. ThE atmosphere is cozy and family-friendly, the coffee is good and I've haven't had to wait longer than 10-15min for a table (I go around 10:30am). First time there I had the lobster eggs benedict - I love a good eggs bennie, runny egg yolks, toasted english muffin, yum. The lobster was piled on and delicious, served with spinach and tomatoes. This morning I had Two Eggs Any Style (poached, duh) with vegetarian sausage and THE FLUFFIEST BISCUIT EVER. They have chicken and waffles on the menu (with a whiskey peach jam topping) but I have yet to try it - maybe next time! Servers are attentive and friendly. Overall a great experience and great food. I highly recommend Folk Art!
(5)Michael C.
This is the one restaurant that my whole family will agree on.They have something for everyone and it's always good. They have a good beer selection too!
(5)Kristin L.
We were in the mood for a Saturday breakfast out, and intrigued by the wildly varying Yelp reviews, so we headed over with a solid lid on our expectations. I liked the decor and the open feel. I'm actually an occasional fan of a Cracker Barrel while traveling, and I didn't think Folk Art had that vibe at all. Folk Art has the vibe CB wishes it had! We waited just a few minutes. The place was hopping. Menu, as others have said, is a bit hard to get your mind around, but there are hidden treasures there. Order your coffee and take your time. The coffee is quite good. I got the Peanut Butter Banana French toast, adding bacon. Hubs got the BLT and Mac & Cheese. The French toast was delicious but not quite perfect. The bananas were cooked nicely in a sauce, but chilled. The PB sauce was the highlight. The toast itself would have been better if it were thicker slices of a lighter bread. The bacon wasn't crispy enough, and didn't taste like high-end bacon to me. Hubs enjoyed his BLT very much, although it was VERY heavy on the L. A LOT OF L. Mac was DELISH. Service was fine. I didn't notice it either way. I did feel the prices were not quite in line with expectations. But the place WAS full. I suggest the management figure out whether they are getting repeat business, or only people trying it out. I'd suspect business will fall off once the shiny new honeymoon is over and people want to go to their tried-and-true, not spending quite so much. Our check was $18 per person and we didn't have any booze. We liked it. But we didn't love it enough to justify the $. And up charging for jelly when you're charging these prices verges on aggression. Hope to go back, don't know when.
(3)Nelle C.
This place rocks. Came for brunch one Sunday morn with some of my favorite people, and the food was GREAT. We arrived at around noon and waited at least 40min, but it was SO worth it. Clean, got a little vintage vibe going on, and Raul took care of our motley crew with care and attentiveness. The food stole the show, though. The biscuits were buttery with just enough density to make you swoon and my omelette with shrimp, spinach, and cheese was my reward for being the amazing person that I am. I'll be back real soon...
(5)Manda P.
I don't mind waiting 40 minutes for brunch, I get it, the place is popular and the food is good. What I don't like is waiting 40 minutes while I watch 3 groups of people who arrive after me get seated before me at a place that doesn't take reservations. I'm still a little new to eating out in the US so maybe this is a thing but first I had to watch a couple who arrived after us get seated after I'd been waiting 10 minutes. The guy didn't even call their name, he just went up to them and said hey follow me I'll seat you. After I'd been waiting 25 mins a group of 3 arrived and were seated right away. After I'd been waiting 35 minutes another group of 3 arrived and were seated right away. I'm sorry, but if you have a table for 2 it should go to the first couple in line, and if you have 2 tables for 3 then you can definitely seat the couple ahead of them in the queue. Like I said I'm new to this so maybe I'm missing something but waiting out the front hungry watching people arrive and get seated while I'm still waiting just soured the whole experience for me. The service and food were great though once I was inside which is why the 2 stars (the texture of the sweet potato pancakes was amazing) but I would never come back here.
(2)Kathy H.
My first visit. Kind of looks like one of those hole in the wall places & actually one wall is brick where they just added on to a building. We came for Sunday brunch and had to wait about 20 min. By the time we were called there were even more people waiting. Good indicator that the food must be good. I got the eggs Benedict with lobster, spinach, & tomatoes. It was delicious with big chunks of lobster. They charged extra for strawberry jam. Seriously? It should come with the toast!! I ordered the 8 oz orange juice and was charged a dollar more than the menu had listed. When I asked the waitress about it she said that was the large OJ. It did not look more than 8 oz. Maybe I should bring a measuring cup if I come back.
(4)John B.
Here I tried the french toast, fried green tomatoes with bleu cheese crumbles and most memorably: The Bloody Mary. French Toast: Perfect. Delicious. Wowthisisreallygood. Fried Green Tomatoes: "So that's what bleu cheese tastes like" good. The Bloody Mary: I asked my server to make it 'spicy' because, you know, I find that there are few things better in life than a well made spicy Bloody Mary. The bartender used Birdwell's Vodka, which I found to be tasty along with tabasco and sriracha (a local spice native to Atlanta, i'm pretty sure). I thought upon the rules of, "you can never drink a bloody mary with a straw," and looked out at the Michelle Nunn for Senate sign across the lot. The scenery was decadent and the weather bright. My only wish: to stay longer, eat slower and be bloody merry.
(4)Kellie J.
We went for dinner on a Saturday night and were looking for someplace casual. We went early (6ish) and able to get a seat outside. It does have a feel good vibe. :) I had the lobster rolls with avocado/cucumber side. Fried pickles appetizer. All awesome - and the service was great too. I will definitely be back.
(5)Jay S.
had the fried chicken sandwich. this is very good, the best texture i have had in one. the batter/meat could maybe use more seasoning/marination, but kudos for this incredibly light crispy texture alone. tasty bun, slaw is alright but doesn't stand out aside from providing the mayoish component. the sweet lightly pickled cucumbers they served on the side i felt were more of a compliment than the dill chips served on it. mac and cheese was alright, pretty tart which is their own unique take on it, while being slightly pan fried on the bottom, although a nice visual effect, i was expecting it to maybe be a bit crispier. tried a bite of my sister's pulled pork sandwich, was just ok. prices are great given the quality of the food. 8.99 for that chicken sandwich is unusual. worth checking out. young, friendly servers.
(4)Jessie D.
Food was great! Edamame hummus was good, but kind of bland. The sandwiches were huge! And of course the Mac n cheese was killer! I had the veggie sandwich and it was very good and filling, would definitely get it again.
(4)Joe G.
Highly recommend an omelet or chicken and waffles. Fast service, and good homemade preserves.
(5)Wayne R.
Uncomfortable hard bench seats, tables bolted down so our party of 6 had a gap in our group, food good however but service slow and waiter intrusive. But wait, worst if all was how the experience began at Sunday brunch on Father's Day. The 6 of us arrived for our brunch reservations on a very busy day, one bearing a fresh cup of Starbucks. The snippy hostess said right off, you can't bring that in here, I hope it is mostly finished. It wasn't, and we continued to our aforementioned uncomfortable seats. Then it was the waiter's turn to admonish us for importing coffee and said he would charge us for coffee anyway, and argued with us that every place has such a policy. We would've left at that moment but being a group of 6 and a busy Sunday, we knew that would be cutting off nose to try to find another place that day, so we suffered thru our meal in silent anger. The nosy waiter watched us open Father's Day gifts and at one point said "Oh, I have that book!" I wanted to say "why don't you just sit down and join us since you're part of the family now" but I wasn't clever enough to think of that in time. Anyhow, in a town with hundreds of good restaurants and brunch places, why go back here? The six of us will not.
(1)Len M.
Sunday brunch..... Consistently GOOD!!! The foul play (chicken and waffle) is amazing. The waffle is thin and fluffy and FULL of flavor. You could really skip the syrup. The buttermilk chicken breast is everything chicken should be: moist inner, crunchy outer. It's crowded for Sunday brunch as any great place would be. Go ahead and wait! It's worth it.
(5)Alex W.
I was visiting from Chicago and my hosts recommended this place for brunch one day. It was excellent! The food was great; southern comfort in all the best ways. Biscuits were great. Coffee was tasty. Service was a bit slow but it was PACKED. Get there early.
(5)Andrew S.
Just a really great spot, fun decor, good outdoor seating for summer days. Grilled Cheese was solid, but melting 5 kinds of cheese together doesn't taste all that different than, say, "cheese." Excellent tomato soup with it, though. Chicken & Waffles were very strong, if you like that kind of thing; well-breaded and tender chicken.
(5)J. D.
Wonderfully eclectic "diner" with home made food and fun atmosphere. Great coffee and desserts, great burgers, and of course breakfast all day. Small request: please offer milkshakes! Great neighborhood spot. Perhaps add late night menu/extended hours? Nice job guys. Yum.
(4)Matthew M.
This place is awesome. The food was all very tasty and flavorful. My wife had the chicken and waffles and I had the smothered pork sandwich. The waffle was pretty solid. Tasty peach compote. The sandwich was fantastic. Great use of thicker toast to contain all the ingredients. Be aware that this place doesn't accommodate large parties well due to the stationary booths. We were a six top and waited for 1 hour. They turn tables quick and the wait is pretty short if it's just 2-4 people. The service was great. Definitely a lot more items I wanted to try.
(5)David W.
I always have a great experience at Folk Art. I've been to this restaurant 3 times in the past 6 months. I really enjoyed the burger on the menu with a side of chili cheese fries. In fact every sandwich I've ordered has been delicious... although, I will say if you're in the mood for BBQ, don't order it here. There are many better places in Atlanta to order BBQ. Sorry guys... but seriously, just get a sandwich and you won't be disappointed!
(5)Licca K.
Checking off Atlanta brunch spot one after another lately, and I'd say Folk Art is setting a bar for my other Brunch options. I originally came here enticed by pictures of their chicken sandwich with collards and the drinks. We ended up getting the chicken sandwich and the Triple D burger. Short and sweet, the two options were terrific. I definitely want to try more off their menu, especially maybe something off their drink menu for the future. The Triple D was more like a meatball sub, and apparently a very good one as it did not survive for later despite being 3 patties, cheese, and marinara. The chicken sandwich had a sweet flavor from the collards and slaw making a salty sweet sandwich. We also tried their Arnold Palmer tea and it wasn't one of the best as it left a weird hard aftertaste, but was drinkable. Service was great and the sun room style seating area made for lovely brunch atmosphere.~ Can't really ask for more.
(5)Amber W.
This review will be based on my first visit here and the one today. The first visit was awesome I had the fried pork sandwich yummy and my mom had a turkey burger which I thought was pretty good but she thinks hers are better lol. The hand cut fries are always my fave and this was no different. Our server was great as well he had a short black buzz cut. It was definitely busy, but food came in a timely fashion. Now this time on Labor day was a little different...first of all the experience with the server (clara-short hair) was one of my worst...she was so inattentive and the guy(curly hair, beard and black glasses) at the front that was helping the young lady seat guests seemed to not care..even when I mentioned that I had to get my own sauces and the server didn't, his response was good instead of trying to understand why. As for going back again, according to my husband, not happening and he's military and normally would care less about the service or taste of the food. Almost forgot...the food...he had the grill cheese and tomato soup...he loved the sandwich but the soup, not so much, it was lukewarm and was more like a paste, but he said the flavor was good. I had the bad to the bone and fries. My fries were once again awesome but my sandwich not so much, maybe because I was expecting to taste the chili bourbon BBQ more and for my sandwich to be hot and not lukewarm. Appetizer came out with meal (not a fan of when that happens), but the homemade pigs and blankets were delightful.
(2)Christy M.
My godmother saw Folk Art on Diners, Drive-ins & Dives and was dying to go try their meatball burger, which was featured on the show. I'd driven by the restaurant, which is right next to Wisteria on N. Highland, and was also curious to check it out. They offer complimentary valet in the small private lot next to the restaurant, which they share with the other restaurants on this corner. There was no wait on the Sunday evening we visited, and only a few tables were occupied. We sat ourselves and waited a few minutes for our server to drop by for our drink orders. Our drinks came pretty quickly, but then sat for about 10 minutes before our server dropped by to take our food orders, which seemed odd since the restaurant was so empty. It was more casual than I expected, with retro signs and collectibles all around as decoration. Reminded me a little of Palookaville but with a lot more restraint. We started with the fried pickles, which were tasty if a little more salty than I'm accustomed to. I wish there had been a little more dip for all the pickles because the creamy dressing helped balance out the salt. For mains, she ordered the meatball burger and fries, while I went for the pork and green chiles with a side salad. The salad came covered with diced cucumbers, which I hadn't been expecting - I am not a cucumber fan, but I can pull off the slice or two that normally comes on. The food runner, though, was completely awesome and took the salad back to bring me one that was without cukes. Hooray! The avocado dressing was okay, but I think I prefer my usual blue cheese. The roast pork, though, was heavenly. It came with a homemade tortilla and a fried egg on top, and I'm pretty sure I would scooped it all in my mouth at once if that were humanly possible. The pork was so tender and moist, and the seasoning was great. Almost traditional chili flavor, but the roasted green chiles kept it from being boring. It was also full of kidney beans, which was a tasty surprise. The tortilla was to die for (I could have made an entire meal of just those). My godmother was equally delighted with her burger. They apparently grill the meatballs on the flattop, and the outside gets sort of crisp, while the inside stays soft. Instead of marinara like you might find on a meatball sub, they use a tomato jam. So you still get the essence of the Italian flavors but all slightly different. I didn't taste it, but I did see that it was massive and she kept making noises of joy, so I think we have to assume it was amazing. Overall, the food was terrific, but the service was more disappointing than not. Still, the food was so good, I think four stars is just about perfect.
(4)Margaret H.
I've been here twice now and both times have been spectacular. I came here from brunch first and had the fried chicken with eggs. What a great southern treat! I also enjoyed their soup of the day, a pumpkin soup.. can I have the recipe? I also had dinner there the other night and had the best braised pork and chiles. I tried my friend's pork chop and mac and cheese and it was all mouth watering. The waiters are nice and offer suggestions. The ambiance is more casual than their sister restaurant, Wisteria, a few doors down. I'll be back! I'm ready to make this my go-to in ATL.
(5)Maria L.
Came here for brunch on a Sunday morning at 11 am and it was packed. Was told it would be a 40 minute wait for a table for 2 and that was pretty accurate. The food was delicious. We got the Fowl Play (chicken and waffle with whiskey peach compote), Bad to the Bone sandwich, and ?Little Weenies. The Fowl Play ($10) was quite good. The waffle was thinner than most Chicken and Waffles I've had. With the peach compote sauce, that had kind of a sweet chili kick to it, I didn't need to use any maple syrup. The fried chicken was moist and tender. The Bad to the Bone sandwich ($11) is a pulled pork sandwich with slaw and gruyere cheese, and it was soo good. The meat was melt in your mouth. I've had pulled pork that is either too dry and tough or too moist with juices dripping everywhere and making the toast a mess, but this was neither. It comes with a side so we chose flat-top mac n cheese, which I thought was okay. It does have a crusty bottom of cheese which my husband liked. The little weenies (not sure if that was exactly the name, $4) is a little appetizer of pigs in a blanket. Flaky pastry crust with a wiener and side of mustard--pretty good. By the end of the meal we were stuffed and had satisfied bellies, not to mention food coma. Service was good and prompt. Interior decor is quirky, old relics hanging on the walls. Our table for 2 was a bit small. The wait is a bit long though, so we might try to go next time on a weekday. Per other yelp reviews there's free parking behind the restaurant, but we found parking on the street. This place is worth checking out.
(4)Annie N.
Wanted to get out of the midtown area and explore and stumbled upon this quint little cafe restaurant. To our surprise, it was featured on diners, drive thru'...whatever it's called on the food channel/travel channel. So our server recommended some to pretty much select the ones that they were famous for that was featured on the show. Wow! I'm glad we did because it was amazing!!!! The meatball sandwich was to die for! I got fried chicken with collard green cole slaw sandwich! The best chicken sandwich I had in my life! (That was also featured on the show) if you're looking for a best kept secret place, you gotta check this place out.
(5)Chandni G.
Loved it! The wait was a little long, but it was also 11:15 on a Sunday morning, so it's expected. I got the Foul Play and it was my first time having chicken & waffles and I loved it. It wasn't overly sweet and the crispness of chicken was just right. Our only issue was that one of my friends didn't get her meal at the same time as the rest of us and it was basically another 15 minutes of waiting for her.. But other than that, everyone's meals looked tasty!
(4)Nikki G.
A great option for southern-style food. Their fried chicken sandwich and flat-top grilled mac & cheese are wonderful. If you want a slightly more healthy option, I recommend the warm spinach salad with fried eggs. Because everything is better with a fried egg on top!
(4)Tamera B.
I'm positive Folk Art will quickly become one of my go-tos for brunch/breakfast. We visited on my birthday to start off a day of relaxation and gluttony. Usually when I pass this place on the weekends, there are lines of people waiting outside so I was excited to walk up and be seated right away. Or, seat myself, I should say. Before 11 on weekdays, you can sit where ya like. I don't recall our server's name but he was super friendly and helpful with quite a bit of witty banter that I can appreciate. The breakfast menu consisted of so many delicious sounding items! From breakfast sammiches to signature dishes to build-your-own omelettes and benedicts. I settled on some eggs with spinach and mushrooms and a side of hash browns topped with caramelized onions and pimento. Let's pause here for a commercial break. Hash browns with caramelized onions and pimento cheese. There's a place n San Francisco that is one of my top 3 brunch spots in the world. Really. Mainly, because they have these awesome hash browns - flattened and cooked to a golden crisp, covering the entire plate. Topped with cheese, bacon, mushrooms, onions and peppers. My life one-ups every time I consume those. And I've yet to find any place around Atlanta that comes even slightly close. OK, back to Folk Art and these hash browns with caramelized onions and pimento cheese. They are in the arena of "coming close". I love that you can customize your hash browns with various toppings. They were cooked nicely with the right amount of crispiness and the onions and cheese sent it over the top for me. I do wish there was a bit more of each but that's because I'm greedy. My plates ended up as clean as the day they were born. Needless to say, I thoroughly enjoyed my breakfast and so did the Mister. I don't recall the specifics of his food but he also devoured all of it. I love their setting, a lot to look at and take in. Very homey and the covered patio-type area is cool. I cannot wait to return to try more of the breakfast menu and those damn hash browns.
(4)Michael W.
Ive been a few times for beer, but once to eat. At that time I ordered a lobster sandwich, or maybe they called it a lobster roll. It was nothing to get excited over at all and the size was miniscule, but the price was not. I think this place gets good ratings as its a nice space on a nice corner in a good part of town and it feels good to hang there. Yes its a trendy area. All the other eating establishments nearby except two are priced higher so maybe that also draws in some for that reason. Service is generally good but seems to drift off when you want to pay and get out of there. Yes, It is a decent option if your already there in the area. To drive to get there, and then have to park in that area just for this? No.
(3)Jeff L.
The food options were very good. I had the meatball sandwich with macaroni and cheese. I would definitely have the macaroni and cheese again. I would look for a different option in than the sandwich due to it being a little dry. Also had the hummus that i would pass on but would order the fried pickles. The breakfast options looked best. Cool looking place
(4)Willis P.
This place has delivered every time... This will be my second time going with the veggie beet burger.
(5)Abhi K.
The reviews don't lie. This is some solid brunch food. I had the turkey sausage benedict. The english muffin was perfectly buttery and crispy and absorbed all the flavors above. In fact, I enjoyed the melding in the bread than any of the individual components on their own. The only grip I have about the benedict is that the eggs were poached for too long. The yolk should be mostly runny, and in this case, the yolk was borderline solid with only the very center still runny. I had a side of hasbrowns, which were the shredded potato variety that I like. However, they were entirely too simple and too small of a portion for $2.50. They were appropriately buttered, though. There was just no other flavor to it. I had a maple bourbon drink. It was fantastic, and came in a mason jar portion. Anyone who has met me knows how much I love drinking out of a mason jar. And if they know that, they would also know how much I love bourbon. A total win for me.
(4)Donika T.
The most amazing fried chicken sandwich! Oh my god! Meat was super tender and skin was flavorful and crispy! The slaw and fries were excellent as well. Plus, the staff and oversll atmosphere were great! Two thumbs up!
(5)Amy H.
I would give 4 stars for the food, but the service is just not good enough. I've been here twice; both during the week for lunch. I've avoided the insane brunch scene. Both times the food was great, but the service messed up and was inattentive/unapologetic. It's like they didn't care if I was there or not. Given you have lots of local choices for brunch, this won't happen again.
(2)Anne O.
Maybe... I should have eaten there on Guy's visiting day because what I had was tasteless, bland and poorly executed. Sorry.
(2)Chelsea H.
Don't let a crowd out front or a "long wait" fool you; it moves quickly and is well worth it! The food and atmosphere live up to the hype! But If you're looking for a boozy brunch, keep looking. The mimosa and the bloody Mary's are nothing special and are actually a bit over priced, especially compared to surrounding places. We started with the Redneck Cheese Dip; pimento cheese with saltine crackers. Yum! What stood out the most was that the cheese in the dip was shredded! I'm a fan (and I'm not even a huge pimento cheese kind of gal) ! I had the sweet potato waffle with peanut butter and bananas. SO GOOD. The waffle is not a big, thick Belgian waffle...it's thinner and softer. But oh man, I was still thinking about it at dinner. I will definitely be back!
(5)Stephen Y.
I have eaten breakfast here several times and Folk Art has not disappointed. Eggs over medium, bacon, grits, toast and homemade preserves, were very good. For you grits lovers, the grits contain corn kernels, which did not tickle my fancy but did not taste bad. Sweet potato pancake is really good. I am a fan of traditional breakfast, but the sweet potato pancake was tasty. Good strong coffee. Adult beverages - the sweet GA brown punch is deliciously strong Happy hour - 1/2 off cocktails 3-6 m-f There's a $3.99 breakfast menu from 8-10 M-Th I have always received good service.
(4)Khoi T.
I tried Folk Art with 2 other friends on a Saturday morning. We arrived there shortly after 11 and the wait was 25 minutes - not bad considering it was the weekend. I love places like this in the community. The atmosphere was a hit, but the food was a miss for me. Here is what I ordered: Sweet Potato Beignets: Delish. You can't really screw up fried dough with powdered sugar and syrup on the slide. It was a nice, sweet start to the meal Foul Play (fried chicken with waffle and a side of whiskey peach compote): I honestly wasn't a fan of the combination. The waffle was nice and crispy, but the chicken was dry. I wished the chicken was saltier for a better contrast between the compote and syrup. Bad to the Bone (pulled pork sandwich topped with coleslaw): Eh. The flavors didn't blow my mind. Parking: There is a parking lot behind the building. If not, there is street parking.
(2)Margaret K.
4 stars but the service almost made it 3. Pretty slow at the end . It longer for dessert to come out than it did our meal. The food was pretty good . The side of tomato basil soup was AMAZING and they key lime pie was perfect. The gelato was terrible though. Stay away from that. Will go back to try out the diverse menu.
(4)Adrienne T.
Finally got here. I think I may have been just TOO excited about getting here. My expectations may have been too high. The service was TERRIFIC! The space is too cute and cozy. The hot chocolate is divine. The breakfast food was ok. That's it. It was ok. The hashbrowns were out of this world, I must add. Everything else was ok. Nothing was spectacular, or extraordinarily good- except the hashbrowns. It was expensive. For 2 people our tab was something like $36.00. NO alcoholic beverages. Nothing extravagant. Basic stuff- eggs, waffles, chicken, hashbrowns, oj, etc. I'm all set.
(2)Daniel H.
My girlfriend and I went here for brunch and it was great. The line looked long but we only had to wait around 15 minutes - they move people through fairly quickly. The inside has a very cool decor and a retro diner feel. I ordered the folk southern fried and it was fantastic. A nicely cooked piece of chicken with fried eggs and sausage gravy on top, all served on a fluffy biscuit. She got the huevos rancheros which were also great - served on crispy tortillas and pork chili. Overall, I highly recommend this - great place in the neighborhood for brunch (and I've heard the non-brunch food is fantastic as well)!
(5)Shikha K.
Great place for brunch. I've been here twice, and on my most recent visit, I went with a group at 12pm on a Sunday and had no wait. We were immediately seated and attended to. The food was amazing and no one in my group was disappointed. I recommend any of their pancakes, their sweet potato beignets, and any egg dish. They also have AMAZING homemade jelly here. Overall, I would definitely go here again. I can't say this is my favorite brunch spot (because Atlanta has so many to offer), but it's among my top choices. If you're looking for a brunch spot located in a nice area (Inman Park is very cute), with a menu that has a wide variety of items, I recommend giving this place a shot. Another pro: there's always plenty of parking here.
(4)Rachel P.
Um, how cute is this place?! Came here for brunch with a friend recently. Great bloody mary, delish benedict, and only a 30 minute wait. For those unfamiliar with the Atlanta brunch scene, having all three of those things is pretty dang rare. Folk Art is decorated with all sorts of cool vintage signage and has cute little booths for two or a group. They even have seats outside where you can wait for your table (as opposed to other places in ATL where you have to sidewalk-lurk). I'd return! Happy to now know about this hidden gem.
(4)Selmy B.
This is eclectic spot in a trendy section of Atlanta. The food is delicious and well prepared with a nice healthy southern twist. We went for breakfast and enjoyed the variety of options to eat, not just the traditional. The decor is very industrial and the place was packed. The only and primary issue here is the lack of competent service. From the point you are seated to the point you get your coffee, you could have brewed two whole pots and served 50 people. This is beyond southern slow, as we were both just chilling and having conversation. But to even know who our server was took 12 minutes. Seriously?? It is not a lack of servers. There are plenty of them, and they seem to have a huddle spot that is away from customers. They don't even make eye contact! It was awful. Truly a shame. We finally get to order our food, oh, when they do come by they are in a real hurry to be done with you. Unfortunate since the food was so good. Might go back and sit at the counter, since it looked like those folks who arrived about 20 minutes after we were seated actually got attention, coffee and food long before us.
(3)Carma M.
Went in for breakfast after seeing this on DDD. Everything was delicious but really $30 for two coffees and two omelettes?!?!?!? Dude you are a dive!! Disappointing that it was so expensive. Wonder if the prices were this high prior to then being on triple D. one and done for me. And waiter was miserable!!!!
(3)Dreda S.
Had the fish, shrimp and chips....could have use some more seasoning but the atmosphere is awesome. The sandwiches look delicious and the waitstsff is the sweetest. If you enjoy fried pickles, you must have theirs.
(4)Kara C.
Fantastic neighborhood find! Great food and laid back vibe in Inman Park. I've been here for breakfast and lunch and was impressed both times. For breakfast, I ordered the Veggie Beet Burger (twist on a traditional veggie burger made with beets and chickpeas). It was great - not dry like some veggie burgers and it also came with lots of avocado. My friends ordered the huevos rancheros and veggie sandwich and both raved about their meals. Great iced coffee as well (although there are no fee refills :(). For my lunch trip, the group ordered burgers which were a big hit. I went with the lamb burger - the patty was huge and very juicy. I added their homemade BBQ sauce - yum! Overall, the food exceeded expectations in terms of quality, variety and price (especially for the area). It does get crowded, so expect a little bit of a wait (15-20min), but the list moves quickly.
(5)Ricardo M.
Fantastic place, loved the location, loved, the place as a whole, we were greater at the door and were seated, placed our order and food came out great! No complaints, I will definitely come back as soon as possible
(4)Venice P.
Indoor/outdoor seating was amazing. Such a beautiful space and very clean. We ordered a 3-egg omelette with a biscuit and fruit and the pork verde with a fried egg. The omelette and fruit left me underwhelmed. The eggs were pretty greasy and the fruit was not even close to fresh. The biscuit, however, was super buttery and delicious. They offer homemade jams which are so tasty and a nice touch. The pork verde was really, really good. I think overall that was a much better order. Would try this place again and maybe order differently. Such a lovely space!
(4)Sam P.
OMG this place is super delicious! We came on a Sunday at 11am and waited for about 45 minutes for a table for 3. Service was attentive, albeit not the friendliest. The cocktail list was very interesting and I had a Bloody Mary which was pretty good. The food was just fabulous! I had the bad to the bone BBQ sandwich with the sautéed kale slaw. Melt in my mouth yummy! My friends had the shrimp and grits (packed with veggies and nicely seasoned), and the salmon eggs Benedict (also delish)! With a free parking lot behind the place and the very large list of drinks and dishes, this is must see in ATL.
(5)Zoe W.
This place is delicious. It also offers a rare treasure in Atlanta- free off street parking. My mom and I went on a Sunday around 11 and were seated immediately at the bar area. The place is a decent size though so I can't imagine anyone would have to wait too long. My moms a picky eater so it was nice that the menu had a large variety of breakfast options and the waiter didn't blink when she asked to modify literally every aspect of the meal. She got the sweet potato pancakes and I got the fried chicken biscuit with gravy. Both were heavenly. The sweet potato pancakes weren't overwhelming for someone who is not adventurous with their food and the fried chicken was light and crispy, perfect for a biscuit. Everything else looked delicious as well, it was tough to sit there and see all the food come out. I can't wait to go back!
(5)Ashley T.
Well this little neighborhood gem sure did put a smile on my face and make me believe there are still soooo many awesome places to eat in Atlanta. While I almost turned away because of the extra long line outside the door, I was ecstatic that when I told the host it was only a party of two, he was able to seat is in 5 minutes! From the host to our waiter, Parker, I was throughly impressed by the customer service at such a busy place. The atmosphere is too cute. I really loved the retro decor and felt like I was in a quaint diner. Our waiter was extremely personable, answered ever single question brought up, and gave us his honest opinions on the dishes and cocktails which I greatly appreciated. I decided to have the cinnamon pecan sticky bun French toast and added scrambled eggs with cheese and sausage. My goodness. When that plate was placed in front of me, I thanked God for that scrumptious goodness. Of course I couldn't finish it all and gladly took the rest home. The menu has soooo much to choose from so whatever you're in the mood for, I'm sure you'll find something. Oh and the fact that there is a WHOLE parking lot readily available and it's free to park made me love Folk even more!
(5)Rodney C.
Not too bad! It's a cute and very quaint place. A friend picked it as I had never been. However when I need a cute place in that area I will certainly come back. Their salads looked amazing and that's what I should have eaten. Instead I had the Chicken Piccata which was ok. I didn't get to take the entire place in because of conversations but I will be back to do so. I enjoyed the meal and the service and was a member of the clean plate club. It was a healthy portion of food so I shouldn't have been able to be in that club.
(4)Melissa Z.
I'm head over hills for this place in terms of friendly service and hippy cool atmosphere. I love places with big windows so you can enjoy the natural light in the morning for breakfast or people-watch. The food is a three though. There were three of us and we ordered one benedict with vegetarian sausage, tomato and spinach, one Benny with country ham and one biscuit & gravy. We chose this place because of the vegetarian meat option so kudos to them for that. Out of 4 eggs, Zero were cooked right. Every single egg was over cooked. Over-cooking a scrambled eggs is a mistake; over-cooking an eggs Benedict is breakfast crime. The other thing was the tomato- it looked like it had Ben trampled by a Mack truck on 285. The two highlights was their awesome biscuit and great coffee. My mom makes awesome biscuits from scratch and she was impressed with this biscuit. She said it was Better than Flying Biscuit and I agree with her. This biscuit was large, fluffy and light and had a perfect buttermilk taste. They also make their jellies in house so I'm super impressed with that. Had their eggs been cooked properly this would have easily scored 4 stars.
(3)Kristie A.
During my visit to Atlanta it would not have been complete without chicken and waffles so that's exactly what I ordered! The meal was served with peach compote soaked in whiskey and it was amazing!!!! The chicken was perfectly cooked - extra crispy and moist on the inside. The interior of the restaurant is one of the cutest places I've seen in a long time. Great location to walk to and definitely feels like a neighborhood hangout.
(5)Teresa L.
Another update! I had lunch with my friend here today. After having not eaten meat in about 18 years, about two weeks ago I made a decision to start eating some meat again. I'm really only eating chicken at this point, but it has opened up a whole new world of options for me. You really didn't need to know that, but people who read my reviews probably know that the only meat I have eaten is fish. Today I ordered a fried chicken sandwich with mac & cheese. It was awesome. My friend ordered the same thing and she loved it. It appears that Folk Art has added some new vegetarian items for those who don't eat meat. The chicken sandwich was topped with a collard slaw and it was delicious. I am WAY picky about mac & cheese. This was some of the best I've had in Atlanta, even though the pasta was a little overcooked. My only complaints are about the noise level and the bathrooms. The music was so loud that my friend and I practically had to scream to talk to one another. Please, Folk Art, TURN THE MUSIC DOWN!! The bathroom I used was a nightmare. There was no toilet on the toilet paper holders, but there was a roll of toilet paper on the floor and loose toilet paper and paper towels (the trash can was overflowing) on the floor. I didn't try using the bathroom, since there was a sign on the door letting people know that the door knob wasn't working properly, so we needed to knock. I knocked, but the noise level in the restaurant was overwhelmingly loud, so I couldn't tell if anyone was in the bathroom or not. I wasn't about to use that bathroom and get caught with my pants down. Also, we had to wait about 20 minutes for a seat, but there are benches outside the restaurant that are great for people watching. There are a lot of interesting characters in our neighborhood and I'm probably one of them.
(4)Marleigh T.
After an exhausting 10+ hours on the road, my friend and I randomly discovered this restaurant off of I-85 in Atlanta. I am so glad we stopped by. Beware of the landslide of death parking though! First of all, the decorations and artwork are super cute and kinda kitschy. We were constantly captivated by pieces all over the walls. I appreciated the simple menu as well. My friend ended up ordering a custom omelette with sides of homemade hash browns and jam to go with the toast. She said it was delicious! I went with the fried chicken with a buttery biscuit, sausage gravy, and an egg. The gravy was nicely peppered but lacking some salt. The chicken was wonderfully crispy without being greasy. And that biscuit though...yes. Additionally the price was perfect. Definitely going to try to visit again if given a chance.
(4)Sabrina M.
I found Folk Art on Yelp while looking for local places during a recent trip to Atlanta. I couldn't be more pleased with this Gem! Tucked away in a quiet neighborhood, Folk Art is truly some of the best that Atlanta has to offer. Traditional meets rustic will please everyone's tastes! My boyfriend ordered the Banana Foster French Toast. The fresh challah bread is the perfect way to start this dish! Then the bananas, caramel, and pecans sweeten up this breakfast for dinner dish. I ordered the steak with it! Thinly sliced all natural ribeye steak with horseradish sauce, mushrooms, roasted pepper, and provolone. I ordered mine without mushrooms, but there was a generous portion of steak and evenly topped with veggies and cheese. It was savory, flavorful, and filling! I had to box it up to take back to the hotel. The other two in our party ordered the craft "5" grilled cheese -- cheddar, provolone, gruyere, swiss, creme brie with tomato soup. They both loved their choices as well! After stealing a bite of the grilled cheese I can tell you its rich, creamy, and the perfect blend of cheeses! I can not wait to travel back to Atlanta so we can dine at Folk Art once again. Next time we will be making a trip for dinner AND Brunch!
(5)Keo S.
Oink Oink - that is how I felt as a stuffed little piggy when I left this place. It was so yummy and if you are in the mood for pure Americana goodness, then come to this place. Love the decor and space is a little cramped with all the booths, but it still works. We went all out and had the Pimento Chili Cheese Fries - great way to start and huge portion which was more than enough to share with 4 people. We shared 3 main entrees and again the portions were quite large. We loved all 3 - Chicken piccata - definitely made for 2 people to share, Fried chicken Sandwich - it had this kimchi slaw on it which made it even more delicious. That was my favorite dish of the night. Grilled cheese sandwich was decadent with a few different cheeses and so good! Net net - lots of calories, lots of love in this food, and lots of fun - we'll definitely be back1
(5)Hal H.
Nice place, good vibe but meal and service were meh at best. Had the homemade veggie burger that was made from beets. It was dry and mostly tasteless and came on a white bead bun that tasted and looked like it was from Kroger. Side was a tasty but tiny portion of pesto pasta salad. My $5 Sweetwater beer was delivered in a can without a glass that I had to ask for. All in all, underwhelming.
(2)Carol A.
Great food, quaint spot, friendly service! Will definitely be back! Had a roasted pork dish from the breakfast menu and it was fabulous and was more than I could eat.
(5)Damon M.
Folk Art is a great neighborhood restaurant in the Inman Park area. I have eaten here 4 times and have never had a bad experience. Their breakfast is what I enjoy most. There is typically always a short wait, but it's well worth it.
(4)Justin H.
Omg this had to of been the best dinning experience of my life.... I got the pulled pork sandwich with collard green slaw... It was AMAZING! my server Sam was nice and well informed. The prices are more than fair... I would have paid twice as much for my meal and still left happy, instead I bought a 2nd meal to heat up tomorrow and now I am leaving even happier!... I only wish there were more places like this... Truly the only problem I had was the valet attendant drove off with my car like he stole it.
(5)Draft M.
This place is a winner. The portions are huge (too much food, really). Started with Lakehouse coffee and sweet potato beignets---both served hot and very tasty. Moved on to pancake stack with eggs and whole hog sausage---also served hot and delicious. Friendly staff and vibe. Recommend.
(4)Dionne T.
The bacon egg and cheese biscuit was great. Biscuit reminded me of my grandma's. Fluffy and delicious! And the corn grits were a pleasant surprise!
(5)Alex L.
I was so hopeful about this place. But alas, my hope was shattered. Much like the humungous shattered egg shell found in my eggs benedict. I can get past an eggshell. Really, I can. But I can't get past the fact that my eggs were poached; so unless the shell was transferred into the boiling water and back out - it wasn't even my shell. I can't get past the fact that we waited 30 minutes for the check while our waitress continually ignored us. Or the fact that she didn't take the egg-shelled mess off the final bill. Or offer to bring me something different. But what I REALLY can't get past was the fact that when I told her about the eggshell she responded with: "at least it's not as gross as a hair." A HAIR?!?!?! Never. Again.
(1)L P.
The weather was so nice that they had all of the front windows open! The service was good, but the food was amazing! We tried the spinach salad with pork, the soup of the day (creamy cauliflower), and fried chicken sandwich. Everything was out super fast, and tasted extremely fresh! We can't wait to go back and try some waffles!
(5)Shannon K.
Great atmosphere, and the staff were attentive, funny and very helpful when it came to ordering. The Bloody Mary was fantastic and my boyfriend ordered the What's Up Doc which was also pretty incredible. The food was reasonably priced, portions were just right and the food was wonderful. Great place for breakfast/lunch on weekdays. If you're a vegetarian, Andle G., you should probably stick to vegetarian restaurants because not every place is going to cater to your every need. Please refrain from giving great places like Folk Art bad reviews because you're annoying.
(5)Nicole W.
Great Sunday brunch spot! We had chicken and waffles which were good but I preferred the chicken gravy biscuit with an over easy egg!
(5)Tiffany G.
Brunch at Folk Art. Lovely little place on the corner. Food was great! Casual welcoming environment. I loved the biscuit gravy fried chicken thing. I think it was called Folk Southern Fried. So bad for you but hey it's brunch. I had to take a star away bc there were egg shells in my food. I'm sure it's not the norm and they quickly replaced my dish but still have to mention it. Never had eggshell as a garnish before.
(3)Justin H.
Definitely not a fan. Nothing seemed authentic at all. I can tell everything I need to know about a breakfast/brunch spot by the biscuit. It was not a southern biscuit. Seems to be very trendy and I'm obviously in a minority. If you like Homegrown, you probably won't like Folk Art. Oh, and my very tiny glass of OJ (a sips worth for a big ol country boy like me) was $5.
(2)Vanessa L.
Recently visited for brunch on a busy Sunday morning. Although there was a long wait, we were immediately seated at the bar. Service was spotty but the food was delicious - I enjoyed eggs, toast, and grits. The menu has variety though, especially if you're the mood for something a bit less traditional. My friend had the roasted pork and chili verde and loved it. Would recommend, just be prepared to wait if you have a party larger than two. I hear the biscuits are amazing. Will definitely be back!
(4)Anthony F.
If I could give 4.5 I would, the fries were A LOT better perhaps it's because I came earlier in the day. Still would like to think that later in the day they'd taste the same but oh well. Early in the days the fries are good to go! BUT I still haven't seen dessert. Oh well lol Like I said in my first review, check it out!
(4)Kelsey F.
I'm really excited about the addition of Folk Art to the Inman Park area. I had a great brunch there with two friends on a recent Saturday. We pulled up around 10 am and there was no wait. They typically wait until everyone has arrived before they seat the group. The space is adorable. It looks like an old garage turned into a restaurant. You can see the old remnants of equipment especially if you look at the ceiling. There are antique signs hanging everywhere, tons of natural light and a darling lunch counter. The only odd thing is if you sit in the front there is an interior window to the rest of the restaurant. People can sit an a quasi bar facing that window i.e. looking directly at you. This made me feel a little weird, but I got over it. My meal was fantastic. I order an omelette with caramelized onions, spinach and Swiss cheese. It comes with a side of corn grits or hashbrowns as well as white, wheat or gluten free toast that can be substituted for a biscuit. The omelette was cooked perfectly and so flavorful. They have a ton of filling options for the build your own omelette. The grits were also really good and had actual pieces of corn in them. The toast was standard and came served with a choice of strawberry, blackberry or peach jam that tasted very homemade. The biscuit I tasted was also excellent, but it tasted more like cornbread. White Folk Art is very affordable, I do think the pricing on the menu is a little confusing especially in the egg breakfast and omelette sections. We figured it out, but had to ask a few questions. Our waitress was really friendly and accommodating. Parking is simple and free in the huge lot behind and to the left of the restaurant. There is also some street side parking available. Really looking forward to making it back over to Folk Art for another meal.
(4)Joshua S.
Really great place with great food. We got sweet potato beignets, pancake fried bacon, and the Southern Fried. Gravy was the best I've had and their fresh pressed Fuji Apple Cider was delicious.
(5)