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Name: Bocado
Address: 887 Howell Mill Rd, Atlanta, GA, 30318
Telephone: (404) 815-1399
Price range: Under $11
Rating: 3.96

Bocado

887 Howell Mill Rd, Atlanta, GA, 30318

(404) 815-1399
Store is closed

Bocado Menu

Small Plates

Spring Salad

Fava Bean Salad

Italian Wedding Soup

Organic Berkshire Prosciutto

Deviled "green Eggs And Ham"

Home Made Ricotta Gnocchi

Fried Green Tomatoes

American Waygu Steak Tartare

Bread And Butter
Artisanal Cheese

Humboldt Fog

Tomini

Roquefort

Purple Haze
Plates

Pan Roasted Chicken Breast

C.a.b. Flat Iron

French Style Sole

Orecchiette Pasta

Bocado Burger Stack

Blackened Tuna "blt"

Healthy Meal suggestions for Bocado

Small Plates

Spring Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fava Bean Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Italian Wedding Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Organic Berkshire Prosciutto [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Deviled "green Eggs And Ham" [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Home Made Ricotta Gnocchi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Green Tomatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

American Waygu Steak Tartare [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bread And Butter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Artisanal Cheese

Humboldt Fog [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tomini [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roquefort [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Purple Haze [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Plates

Pan Roasted Chicken Breast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

C.a.b. Flat Iron [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

French Style Sole [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Orecchiette Pasta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bocado Burger Stack [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Blackened Tuna "blt" [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

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Write An Anonymous Review

Samantha H.

Bocado, why have I just now discovered you?! My co-workers and I just beat the lunch time rush on a weekday. However, despite there not being that many filled tables, service was actually incredibly slow. I don't know if I could risk coming here during lunch again given that we barely made it back to the office in our hour window. Definitely a sit down and enjoy your meal, and not a get in get out kind of place. Both of my friends ended up ordering the burger and I got the sandwich with pimento cheese, roasted poblano pepper, a fried green tomato, and bacon. The bread was a hearty artisan bread that had a great crunch as you bit into the sandwich. If you are a big texture person, this sandwich is on point. The creamy cheese paired with juicy bacon and a fried green tomato can seem heavy but the pepper helps mellow the sandwich. The herb fries were really good, except I actually think I preferred the regular fries becsuse the herb ones were a little too salty for me. My co-workers said that the burger was really good for your traditional burger but they both preferred Farm burger overall.
(5)
Sam H.

The hype around the burger is justified. It is fantastic! Buns, pickles, meat, cheese everything about it is grand. And it goes perfect with the herb fries. Wait staff and bartenders are very friendly here as well.
(5)
Lia P.

I've lived about a mile away from Bocado for about 7 months and only just recently made my way over. I'm glad I did because I am now a BIG fan. We went with a couple friends, which I recommend so you can easily share lots of small plates. We started our evening at the bar. The bartender was nice and happy to answer questions I had about the different drinks. Yes- I'm one of THOSE people sometimes! My husband had the Imperious, a Scotch based cocktail which also uses laphroaig. Laphroaig is very peaty but the drink balances out the peaty-ness nicely with lemon and ginger beer. I had the graffiti sour which is basically a whiskey sour that is more citrusy than lemony. I really loved the tart bite the drink had. I also drank the lunar park which was basically a Manhattan and enjoyed that one too. One thing is for sure- all these drinks were strong! When we got to our table everything sounded so good on the small plates portion of the menu we did the logical thing...share EVERYTHING! The most memorable dishes were: The bone marrow: omg. like butter. The bread and blackberry jam that came with it were on point too. Kale salad: sure you think you've had one kale salad you've had them all but this was actually a nicely done salad with apples and tasty buttermilk dressing. A light break from the bone marrow and other goodies on the table. Fried chicken thighs: Juicy yet crispy chicken with an Asian chili sauce, definitely worth getting. Not so memorable but not bad: Steak tartare: fine, I guess? Steak tartare never really impresses me but if this is your thing then go for it. Brussels Sprouts:....you know good, but sprouts. I can only use so many adjectives to describe Brussels sprouts. The burger there is a must. I'm not a burger person and I stole more than a couple bites of my husband's burger. Our waitress was pleasant but not one of those schmoozy ones who is going to chat up the menu with you. I would definitely return and sit at the bar again, it's always fun to watch bartenders in action. They have a patio that looks like it would be tempting when it's nice out.
(4)
Helen K.

Located across the street from Octane Coffee, Bocado was jam packed with tables with their famous burgers. We tried the kale salad, bone marrow, deviled eggs, along with the burger. Verdict of the burger is that it was a fancy Five Guys. Still good, but every bite you take, you can't help thinking that it is familiar. Do get the garlic fries. They're crunchy and flavorful. Aside from that, food here was great. Kale salad was delicious, and this is from a person that never had kale before. Needless to say, i'm in love with Kale now. Mmmmm, bone marrow was so good. The roasted onion jam that came on side was a great compliment. Lastly, the deviled eggs were pretty tasteful. Little pricy for 2.5 eggs but worth the try. Oh, and don't forget to bring cash, as valet is the only option of parking.
(4)
Annie C.

Bocado is one of the many restaurants that has been on my mental list of places to try for years now. I finally had the opportunity to visit a few weeks ago when a girlfriend chose Bocado as her birthday dinner venue. The night started out a bit rocky as though the reservation was set for 8:30 and though the entire party was present at 8:30, we weren't seated until almost 9. The staff informed us they had to prepare the area, but it seemed to be due to customer volume (Bocado is popping on Fridays!); and while our server was friendly and attentive enough, it was an hour after ordering when we all received our food. Of course, I'm empathetic to the circumstances; it was Friday night, they were busy, and it was a larger than average party,thus I definitely wouldn't recommend having a large group dinner here on the weekends. Overall, I liked the food; Instead of ordering a standard entree however, I opted for multiple small dishes: -Kale and Apple Salad: A simple but tasty salad, I really liked the combination of kale and apples - there was a nice contrast between the slight bitterness and tartness. -Berry, Proscuitto, Basil, & Peach Salad: Probably my favorite out of the three dishes. just a lovely presentation, good flavors, and so refreshing! I do wish there had been a more prominent basil flavor though. -Steak Tartare Served w/ House Chips: There have only been a handful of times in my life when I've had steak tartare, but I did quite enjoy it as did those I shared it with. Initially it seemed a bit odd to me that it was being served with chips but I did like the combination of the two. As if that weren't enough food (though it sort of wasn't), I also indulged in half of the ever popular Bocado Stack Burger, served with herbed fries. From a technical standpoint, it's a fairly standard burger: beef patty, American cheese, and pickles, but something about it takes the taste above and beyond. Now, I've yet to try Holeman & Finch's take, so I can't compare, but I really did like the burger a lot more than I thought I would - I also really, really, really enjoyed the fries: Best fries in Atlanta, possibly? In addition to the food goodness, I had a cocktail and a sampling of several others - I thoroughly enjoyed everything from the bar, which is rare. My cocktail was "Beet It" (gin, beets, lime, ginger beer, and orange citrate); the most common reaction to it at the table was how "healthy" it tasted, it was sort of like someone spiked a cold pressed juice, in a good way though - it's delicious, I highly recommend it! Though the wait was off putting, I definitely would give this place another go - though not on a weekend.
(3)
Brooks T.

No sure how such a simple burger is so good. Two parties and cheese but it's unlike anything I've had recently. I want to branch out and try more things but I'm also afraid to step away from the burger. Small cut fries are awesome. Cool atmosphere
(5)
Alison G.

I have good news and bad news. Okay they're the same news: Bocado shuts down their lunch shift at 2pm. This means I kept missing out on The Burger. But finally today I made it there, and I am real glad they close so early because that means I won't just be going there every day from now on. Parking was a little confusing--I hate valeting (strangers driving my car? And I have to pay them? And they parked it RIGHT NEXT TO THE DOOR so they barely had to work to give it back to me? No thanks!) so we found a lot, but you're only allowed to park on the grass during the day. I..what? Anyway, after that it was smooth sailing. I ordered the burg, my husboo ordered the banh mi, and my coworker ordered the new short-rib sandwich. We were all thoroughly impressed by our choices. At first I was sad that everything was so small, but I am still full hours later and not the gross suicidal kind, just the regular "I don't need food anymore" kind. Oh we also split a bowl of herb fries and they were ridic. Everything was simple but perfectly done and I think the burger is one of my faves now. All the ingreeds worked really well together, and the char on the meat was insaaaane. The place is a little pricy--for me and the husb it was about $35, but it's not out of line for the area. I feel like you could easily spend the same amount at Shake Shack, and while I did love that burger too, I'd rather sit at Bocado.
(4)
Loni S.

I love this local, Atlanta find on the Westside. Brian (owner) saw the vision of the Westside long before anyone else did and he honestly still has one of the BEST Cheeseburgers in all of Atlanta. Better than Holemans. This is a great restaurant and cool bar area!
(5)
Ryan M.

One of the best burgers ive ever had! The appetizers, the food, the drinks, everything was spot on! I thought the prices were reasonable for the portions. The staff was great and really accommodating.
(4)
Brandon W.

The burger and was amazing as well as the fries. Great ambience for dinner, however our server wasn't too personable. He was friendly, just not personable lol
(4)
Kristin B.

I might be late to the Bocado party, but man was this burger worth the wait. This is really all you need to know: Go. Order the burger. Eat. Writhe in joy over the explosion of flavor happening in your mouth. But, to make the sixty seconds you're going to spend reading this review worth your while, I'll provide some additional tidbits. In addition to the burger, also order the herbed fries. Order your own portion, because once you steal a few perfectly garlic-y fries off your dining companion's plate, you won't be able to stop. Dip those fries in their awesome homemade ranch dressing, and you'll maybe even wish you had ordered two portions just for yourself. Though we were the first table seated at lunch on a weekday (which they did as soon as we arrived, even though it was five minutes before opening), they were almost completely packed within 15 minutes. Despite the busy lunch rush, our service was impeccable, with my water glass never seeing anything below the quarter full mark. The ambiance is cool without being pretentious. For two burgers, a cup of their homemade tomato bisque (very good), and a side of the herbed fries, our total was just a hair over $25, making this quite the reasonable lunch splurge for the quality of food consumed and overall experience. Everything on the menu sounded phenomenal, but after one taste of that burger, I don't know if I'll ever be able to order any other item. But hey, I should probably go back just to try, right?
(5)
Yoomee H.

My first visit ever and probably the last.. only because I didn't think my burger was worth $13 plus $1 for herb fries and the leafy greens which were $2. The leafy greens was too salty when I got to the very last bit of the salad. The herb fries were "meh-ok:" and I could definitely say that about the burger as well. After the dinner, I found out that the chef who usually made the burgers was no longer working there. So I was greatly disappointed. I wouldn't come back here for the burger. Maybe the other food.. but not the burger.. so so so disappointing!!
(3)
Marian M.

I have been here many times in spit of not living close by. It is a place where I like to bring out of town friends. Everything I have tried has been good. It is always crowded so you better go with reservations.
(5)
Lysa F.

Holy burger, Batman! I am a cheeseburger fanatic and this was one of my favorite burgers ever! Came to Bocado for a work lunch. The environment was classy but still laid back, and we enjoyed sitting on the patio (with tons of fans- great in Atlanta's summer heat). Our server was attentive and promptly took our orders and brought out water. Everyone at the table loved their meal. The turkey club and pancetta/brie sandwiches got great reviews from my colleagues. The chicken caesar salad was huge and my coworker liked it very much as well. Down to business: the burger was everything I hoped it would be and more. This place has been recommended to me many times by many friends because of the burger. It did not disappoint. They use 2 really thin burger patties with no lettuce- just tons of melty cheese, pickles, and a perfect buttery bun. They don't ask what temperature you would like the patties cooked at I am assuming because they are so thin, but the meat was tender and so flavorful! I ate the whole thing, which I dont normally do. I think I'm in love. The only reason this is 4 instead of 5 stars is because A)when the lunch rush hits, service can get a bit slow, and B)it's a bit pricey- lunch is doable but dinner is a little too rich for my blood. Come for drinks, salad, sandwiches, whatever, but stay for the burger. Note: Parking is valet unless you can find off-street parking, so bring a few bucks to tip the valets.
(4)
Kaprecha R.

We went to this place on a recommendation from a co-worker who said," they have great burger" and their reputation precedes themselves because the burger was GREAT! The meat taste organic, for such a basic burger it packs a mean punch. I opted for the herb fries which were not like the typical herb fries where all the seasonings are placed on the fries after the cooking process. Instead you could see and taste the difference when the herbs are baked inside the fires. This little restaurant is also a hangout spot, when the clock struck 7:00pm it was packed and reservations where necessary to be seated quickly. I loved the dÃ©cor, service, and food which is why I highly recommend this place!
(4)
Missy K.

Hands down, the easiest most affordable burger in town. They've got it so right, no temperature is asked. ( brisket, beef & pork ? ) delicious mess only sopped up with fries in garlic aiolio. ( & u can sit at bar & get ala carte). Bar team / manager is on point with cocktails & suggestions.
(4)
Gill B.

I thoroughly enjoyed my evening at the cocktail show that takes place behind the bar at Bocado. I came here for drinks the other night, and I was quite impressed. The parking situation was a little iffy - the valet lot was positively packed on a Thursday evening. We ended up parking the car ourselves in a lone open spot in the lot, but still had to hand over the keys and tip the valet. The dining room was bright and open with white walls and light wooden furniture. We opted to sit at the bar, and I am so glad that we did. It afforded us front row seats to the cocktail crafting. The cocktails were the freshest of fresh. I watched in awe as the bartender skillfully prepared each one, showcasing his series of tricks. They have a collection of little bottles behind the bar with syrups and flavorings and who knows what else which are delicately dropped into the glasses with little pipettes. He poured and dripped and shook the liquids, strained the concoctions into their respective glasses in perfect portions, and stealthily dripped a bit onto his hand to taste and confirm the masterpiece. My favorite part was watching him skim the fresh orange peel along the rims of the glasses for the citrusy selections. I ordered the Lazenby, a fruity mix containing sparkling wine and pineapple and rum, and served up in a dainty little champagne glass. It was a tropical party in my mouth, bubbly and sweet and delicious. The menu boasted lots of classic American staples with a modern twist. The grouper entree looked especially delicious, so I may have to come back for that one. We split the bread and butter which features an assortment of breads from the renowned local establishment Holeman & Finch. The soft and sweet roll was my favorite, buttery and flaky and oh-so-satisfying. The other selections were a bit dry for my taste - cornbread and two others that I could not identify. I don't eat red meat, but the epic burger that my neighbor at the bar ordered smelled and looked pretty impressive. Apparently it's a pretty big deal. This place is one of the prime examples for why the West side is becoming a destination for truly unique and remarkable dining experiences. Bravo, Bocado!
(5)
Claire H.

All I can say is the burger there will change your life :) The Steak Tartare was also done to perfection! I could have not asked for a better dish. I always get a bit nervous trying a new Tartare dish but it was so amazing. Bocado is an amazing restaurant with fantastic service ! I always love coming here. I highly recommend sitting outside on the patio! It has an amazing atmosphere and it is perfect on a Saturday night :) service can be a bit slow but that tends to happen at any restaurant. Overall that is my only issue. It's not even one at all. I love this place and I will continue to come for a long time :)
(5)
Hanan A.

Very nice restaurant. I tried the bocado burger and it was good. It leaned more on the buttery side than I'd like but it was good nonetheless. Their herb fries were really good, especially with spicy mayo. They use creekstone farms beef in their burger so it is halal! Its a nice halal upscale burger to have added on to the halal options in the city.
(4)
Tatum C.

The burger was amazing! I can't say it was better than H&F, but it was comparable. I will say their herb fries were better than H&F fries, and I could bathe in the ranch/herb sauce they serve with them. We also had the kale salad and fig salad... Both were FANTASTIC! Very fairly priced. Only drawback was noise inside. It was very loud, so we opted for patio, which was wonderful! Looking forward to going back soon.
(5)
Cameron H.

I've heard great things about this place, and from the four-star average ratings here on Yelp, I can see why they've respectfully earned both, however, they didn't earn it on our recent visit. Four of us met for dinner and were promptly seated once all guests arrived. Our server was friendly, attentive, and knowledgeable on the drink list and food menu, but there were problems with the overall operation of the restaurant. Of three major flaws in our experience here, two were related to timeliness. When we ordered our drinks (two white wines and two craft cocktails), I put in an order for a snack plate, which consists of marinated olives, spiced almonds, pimento cheese, and smoked trout spread, items that I believe would be prepped and ready to go - perhaps I am wrong on this? Two glasses of wine arrived after a short while, and then our two crafted cocktails after a longer wait, and finally the snack plate, after another long wait. We saw our server two more times and had ordered our entrÃ©es by the time that snack plate arrived. We also ordered another small plate, a quinoa dish, which arrived long before. The flavors were on the mark here, a light dish of protein, vegetables and herbs which we shared and finished with ease. The saving grace with the wait on the cocktails was that they were phenomenal. My friend had the Big Business. I had a sip, and this drink has the power to turn anyone into a whiskey fan; it was smooth, smooth, smooth. I forget the cocktail I had, something with gin and citrus, a plain presentation with no garnish, but excellent drinkability! I opted for the roasted chicken, which was accompanied by cornbread panzanella, white wine and chili (basically a veggie/herb salad with croutons - but refreshingly tasty). The chicken was good, tender and juicy, the skin well-seasoned, but while it was pleasing, I don't think was deserving of its price tag. I would go for the burger stack next time. Two of the others had the burger, which brings me to the third issue. They both ordered their burger with the $2 greens add-on (keep in mind this IS an add-on, NOT a substitute.) One had the herb fries and the other had plain. When the burgers arrived, there were no greens. She brought both plates back, then returned with burgers and greens, but no fries. I'm not sure where the breakdown in communication was, but I know they serve many a burger on a Saturday night; this was not their first rodeo. She returned shortly thereafter with the orders of fries and all was well. The fourth guest ordered the small plate of prosciutto, peaches, blackberry, and then ordered one of the artisanal cheeses. One guy was impressed with the burger while the other was not. I had a small bite of one and thought it was amazing. A friend of mine also says this is her favorite burger in Atlanta. I would definitely return for the Big Business drink and the burger. I would assume the presentation and the tastes from the rest of the menu would impress, but whatever is slowing down the cocktail and small plate delivery needs to be addressed. I expected less flaws from our initial visit and will allow some forgiveness since it was a busy (yet rainy) Saturday evening (perhaps they'd have been busier if it wasn't raining?). In hindsight, something should have been done to make up for the delays and the mix-up with the lacking greens, say a complimentary dessert or removal of the $4 upcharge on the greens. It's disappointing when you see the potential for a four-five star rating and they nearly miss the mark.
(3)
Maximilian M.

A juice yummy burger with very well balanced herb fries. Since it's lunch time I can't try it but the bar looks amazing, too :-)
(4)
Rayandra S.

Bocado's burger is excellent (says the pescetarian). Numerous dinner companions have disappeared into blissful, near nirvanic states during its consumption. The quinoa is tasty and the cocktail selection is fun. My issue with Bocado is how long one seems to have to wait to be seated. During the past several months, I have visited three times (Saturday nights) and each time it has taken until 45 minutes past our reservation time (or after) to be seated. One wonders if the food tastes even better after one has been forced to wait and is STARVING. Last night, without explanation, a plate of deviled eggs with bacon jam appeared on our table. Evidently this was the manager's way of apologizing for our wait. However, three of us do not eat bacon and the fourth hates deviled eggs. That was a miss and a bit bizarre, to be honest. The general manager did come over to our table to apologize later and proffered prosecco gratis. He said he would come back with his card, but never did. Bottom line, the food is good but the challenges with being seated anywhere near my reservation time will give me pause when considering a future visit. Or perhaps dining at lunch or on a weeknight will help ameliorate the reservation frustrations.
(4)
arlene d.

Was craving a good burger and very excited to find most of the reviews are about the burger. Got there almost at 5:30 on a Wednesday no valet to be found was lucky to find a spot on the street . I think I would have given it another star but my issue was the service it was very slow I am not sure when there are only 4 tables full in the restaurant how the service could be so not there. The waitress took forever to take our order bring the drinks. She tended more to a table that came in after us. The burger was very good. I think a little crazy to charge a $1 extra for herb fries--why? Had the deviled eggs which were very good. 5 came on the order for $8
(3)
Rebecca O.

You gotta come here for the burger, of course! It's pretty simple but has excellent flavor and is so juicy. Their herb fries that come with it are also delicious. The other dishes on the menu seemed to be a little bit higher price and fancier. They have valet parking out front. You can find some parking in that area that's free, but be careful of the boot/tow areas.
(4)
guido s.

Solid food and drinks. I wasn't expecting it to be this good, but it was definitely amazing. A little loud inside, but other than that, an excellent west midtown joint. Prices are reasonable for the portions and such too. Highly recommended!
(5)
Chris H.

I don't need to mention again how good the double stack and herbal fries are but you really have to try the kale salad. Truly outstanding!
(5)
Elaine T.

Came here for lunch. Tried their prosciutto brie arugula fig jam sandwich. Delicious and very balanced! Love it!!! Herb fries are good, but a little on the greasy side. Love their drink selection and the outdoor seating. Perfect for an afternoon during spring/summer. Service was average. Also I was a little confused about their parking situation. So ended up paid for the street parking on the back of the restaurant. Overall, I will definitely come back to explore the rest of the menu!
(4)
Alex D.

Awesome drinks, great deviled eggs, decent service, rare steak too chewy. So loud I can't hear myself think. Noise panels would make a great addition.
(3)
Carter N.

Great burgers, outstanding cocktails, awesome appetizers. Cool vibe too! And if there is a long wait you can just go next door to Bartaco for some margaritas while you wait.
(4)
Emily T.

Consistently delicious burger and garlic fries, friendly and accommodating staff, and cool vibe indoors. I've tried a few other things from the menu--they're always good, but I keep going back to that amazing burger.
(5)
Shon I.

So I had BOCADA for lunch. A trendy, "drop in if you like sandwiches" type of spot. Before I came I read plenty of reviews and everyone raved about the "burger stack". Well I ordered it and I couldn't wait to join the masses. Sadly, I was not impressed. It was good, but I've had better. It had a nice grill taste and was juicy but nothing that I've never had. Worth trying if you like burgers. The Cuban was also average. Bread was crunchy, in a good way. The herb fries with dill dipping sauce were good. Definitely will need gum. Overall I give it 3.5/5
(3)
Laura T.

I'm divided in my opinion of the place. Ate there last year for the 1st time. Had the burger. I remember really liking it, so I would definitely recommend it & the fries. Other than that, I'm not so sure. Had lunch there today for my 2nd visit. Started off poorly with the very lackluster valet who greeted us. He clearly wanted to be elsewhere. Wasn't even attempting to park the cars that crowded the lot & he had actually parked cars in all of the handicap spots up front (I was riding with someone who needed a handicap spot). Then we headed in to be served by a waitress who moved as if she were stuck in molasses. The next issue was that our deviled egg "starters" were placed on the table right after our entrees were. What was up with this place today?? As for the food, I wanted to try something different so I got the roasted turkey breast sandwich. It sounded much better than in tasted. It was really just okay imho. I did love the herbed fries though. We tried 4 of their desserts. Chocolate one was okay but a little too bitter to me. Cherry cobbler was good. Bread pudding was quite tasty. Vanilla gelato was too icy & didn't seem very creamy. All in all, if I ever do go back, I know to stick with the burger + fries. As far as the service, they might be in need of an overhaul.
(3)
Amy H.

LOVED THE BURGER!!!! Could not comment on ANYTHING else since everyone at the table got the burger. It is literally meat, cheese and two pickles and it is AMAZING!!!!!!! spend the extra $1 and get the herb fries. I am craving this burger as I write about it.... SO GOOD!!!!
(5)
Alex C.

Excellent food here. The burger, for $12 is kiiiiiiiiiller. I also had the deviled eggs, which were really good as well. There's a bacon-coffee jam on top that really adds to them. I ordered the halibut, which was pretty good, though the portion size left you wanting. Everyone else had the burger, which came with the choice of garlic fries; definitely something you should pay the extra dollar for. Generally, if you're not getting the burger of an assortment of small plates, expect to spend $25-40 a person without alcohol. If you stick with a burger and share appetizers, then you'll come in right around $20 with tip.
(4)
Kel S.

I have been wanting to try Bacado for quite sometime especially since I drive by there everyday. I was very disappointed with the service. Our waitress lack customer service, she was not attentive or timely. It took over 15 minutes for her to take our order. The food was not good at all. I ordered the Roasted Turkey Sandwich for lunch, the bread was over toasted, the meat was very dry and had a funny taste to it. No ONE in the restaurant was concerned about my experience or meal, not the waitress or management!! My client was not pleased with her Sandwich either she took one bite of it and left the rest on the plate.
(1)
Mimi P.

Get the herb fries. And maybe some extra herb fries. I had the turkey & bacon sandwich, and my friend had the prosciutto sandwich. Both were delicious and filling (I couldn't even finish mine). I just wish I lived nearby so I could come back for those fries!
(4)
Wayne C.

I read a review that attributed Bocado with the "second best burger" in Atlanta. That really intrigued me. I had to go. Well, arriving late on a Monday night and sitting at the bar - I can genuinely say it was a fantastic burger. Really well made with a great accompaniment of french fries. The thing that stuck out most for me was the price - my whole meal (with drinks and a pre-burger salad) was less than $35. Great deal. My one complaint - the bar server was a bit aloof. I had a hard time connecting with him, even though I was one of only five people at the bar (and four of the folks were in dyads). On the other end of the spectrum was the valet person. HE was the nicest young man. just a great guy. He made my evening, I am a big fan and I will definitely go back. The food, the general atmosphere and the fact that they are open late sit very well with my business travel schedule.
(4)
James T.

Food = 4 Price = 3 Experience = 4 Thought this place was cool. Expensive.
(4)
Jesse P.

Came here for a late dinner and we all had the burger. It is a straightforward, classic messy style burger with two patties, american cheese, and house cured pickles. It was cooked well and was very delicious. The herb garlic fries were also great. My only quibble is that the burger is $13. With tax and tip, you are paying over $16 for basically a normal double cheeseburger which you could get for far less at shake shack, five guys, etc. Is this west Atlanta or Manhattan?
(3)
Mel B.

This is my second time visiting Bocado but this time was for dinner. Early evening reservation and great service from the hostess to our waiter. He recommended a good bourbon and we immensely enjoyed the drinks --had a kick and well mixed. We ordered burgers, fries and brussel sprouts. Outstanding! Everything was just on point. The only thing as with a lot of restaurants is that the noise level is high. So don't expect a quite environment. Not what I was looking for anyway. I wanted good food and Bocado is 2 for 2 on that. Will make my way back frequently! Count on it!
(5)
Chris D.

We had our office holiday party at Bocado tonight, and it was my first time there. Prior to going, only thing I heard about it was the place is known for their burgers and cocktails. We had 25 people in the back room, and it was pretty tight with all of us in there. The boss limited us to a selection of beer and wine, so Back in Black beer was my drink of choice for the night. Great IPA that goes well with burgers. Although the alcohol choices were limited, the boss didn't skimp on the food. Here are the appetizers we had: 1. Pimento cheese, pickled green tomatoes, crostini 2. Gold rice, arancini, tomato sugo 3. Black-eyed pea hummus, smoked paprika, toasted pita 4. Deviled eggs, tomato jam, pickled okra, crispy shallots 5. Pork belly, bibb lettuce house kimchi, hoisin 6. Roasted fingerling potato, creme fraiche, trout roe 7. Fruit and cheese I opted for 1, 4, and 5. My mom makes great deviled eggs, so I can't tell her about the ones I ate tonight. I don't need that whole "Well, sorry I can't make your Bocado eggs, guess you'll just have to settle for mine" guilt trip over Christmas dinner. Ditto to grandma on the pork belly. Then for the main course -- several platters of their different burgers, with bowls of the herb fries. I had a couple of fries to sample, which were tasty, but I decided to just go with two double stack burgers because if I was going to blow my diet, might as well sacrifice the fries. Good decision on my part. The burgers were pretty much the best tasting burgers I've had since eating at Grindhouse over a year ago (I know, I don't get out much). Yeah, I've heard of Holeman and Finch too, just not interested in fighting the hip crowd to get their burger. I'm just glad I had a chance to get the Bocado double stack twice in one night, so Merry Christmas to me early!
(5)
Ife C.

Omg...I have nothing negative to say about this restaurant. If I could give it 10 stars I would. My boyfriend took me for my birthday. I ordered the roasted chicken, greens, grits, and Trinidad Cola for my entree, and he had the Bocado burger. The chicken was marinated in wine sauce and it pretty much melted in my mouth! Everything else was on point, also. Waiter and hostess were friendly. Definitely will return in the future.
(5)
Beth P.

Went here to try the infamous burger everyone is raving about. Came around 1:30pm on a Friday so things were winding down and it wasn't very busy, we were seated and tended to right away. Service was great throughout the meal. I ordered a glass of Rose, side salad, fries, and the burger. A beer probably would have been a better drink choice with this meal. The side salad was fresh and came lightly dressed with shaved parm. The fries were a little soggy and lukewarm- I think I may have gotten then end of a batch.. oh well, I didn't tell the server because it wasn't a huge deal to me, I don't need all those fries anyway! The burger was yummy. I really liked the sesame bun and that the meat was not overly seasoned. However, it's not my fav burger in ATL, and I would try something else next time I go.
(4)
Chelsea K.

The burger is absolutely amazing--the service is was the slowest meal I have had in Atlanta in the past 5 years
(3)
Suraj M.

I live in Austin and consume fantastic meals all the time so let me say that this was an absolutely phenomenal meal. The food was perfectly prepared, The presentation was great and the service was flawless. I've never enjoyed a bread pudding more anywhere else before. I look forward to revisiting the restaurant when I'm in Atlanta next.
(5)
Dave T.

I'll get the lack of a fifth star out of the way. the interior could use a bit of spiffing up. I'm not talking about the minimalist design, rather the scuffed and chipped chairs and tables and dull paint finishes. Now for the good part. I ate the double cheeseburger. The beef is the star here. Sesame seed soft bun, two patties, cheese and a bit of mayo are compliments. You have to be confident in your beef and your cooking to go minimalist like that. For me, Bocado is the current heavyweight champion in Atlanta's burger wars.
(4)
Tricia R.

I came to Atlanta for business recently and went to lunch at Bocado with my colleague. She asked if I had a preference for lunch; all I told her was that I tend to eat obscene amounts of salads so this is the restaurant she recommended. Their menu is very sandwich heavy but is pretty impressive, especially for lunch. All the food I saw on other people's tables looked incredibly fresh and colorful. I opted for the black rice salad with grilled chicken on the side. My colleague got the quinoa salad with tomato bisque. I don't normally eat rice but this was really good!! I just about licked my plate clean. The service is friendly and the space is big and bright. Not much to complain about!
(4)
Jin K.

I still think the burger here is overrated, but the rest of their dinner menu is money. They only have about 5 or 6 main entrees but the trout and chicken were fantastic and portion sizes generous. Although the trout came with the skin on, the fish flaked right off for easy consumption. The chicken paired with grits was a great southern dish. As for small plates, we had the quinoa and steak tartare. The quinoa was good but the tartare was amazing. I highly recommend it to start. That along with a cheese plate of course! Cocktails were creative and tasty -- not to mention strong! The main room with the bar can get really loud so if you want a quieter area, I would request the back room. The restaurant was really smokey and hot for whatever reason the night we went but luckily our large party was in the back room next to a door, which they cracked open to clear up the air a bit.
(4)
P O.

Great location, nice to see the west side booming. Tried the burger, it was good but nothing special.
(3)
Tatiana S.

Service and atmosphere 2 stars: The staff was very accommodating, from the hostess to the Bartender. Low lit and trendy, my kinds of scene. Food 2 stars: I had the burger stack that I have seen everyone raving about on here. It only comes one way, well done. It's a simple burger at a good price point, only 12 bucks! I'm going back to try the lobster roll which was sold out. You have to get there early Saturday to catch it.
(4)
Ashley F.

Two words: Burger Stack! Ohmygod so good. It's the main (err... only?) reason I visit. I haven't had Holeman & Finch in awhile so I can't precisely compare the two burgers, but Bocado is definitely looking to dethrone them as ATL's burger king. It's already become my #1 choice for an awesome burger, sans the crowd and silly PR antics. Service could be better (speedier and more attentive), but the staff is generally pleasant and efficient. No complaints.
(5)
Leah D.

Went there for our girls night and the place was slammed for a Tuesday. The parking situation was valet only, and really hard to get to if you were making a left into it. This place is just in an awkward spot. When I arrived, someone had just spilled a bottle of wine or a few bottles, so there was a huge mess and chaos. The bathroom felt like it was a random janitor's closet with a toilet. I wasn't impressed with the little details. We all pretty much had the burger, and I would go back, but I wouldn't crave this burger really. I'm a burger person, and this just didn't stand out to me. The service was awkward, but that happens. She kind of just crept up on us and smiled. Being a former server, there were some things that just felt forced, and then other things that seemed to be completely neglected. The tables were close, so it felt like a city place, and I love that. I'd go back, but I wouldn't put it near the top of my list. That part of town just seems to be a great place to meet, and this place wasn't amazing, but no real reasons not to give it another try.
(3)
David D.

The best burger ever. Great cocktails. The place can get a bit loud but does offer outside seating. Bacodo is a great stop when in Atlanta.
(5)
Mike D.

Nice vibe, cool environment, awesome staff that hostess was hot. I ordered the bocado burger and it was really tasty. Hmmmm. As far as cocktails I tried the Sea Light and it was .... I didn't like it.
(4)
Lucy W.

I've been to Bocado a few times and each time has been consistently great. I've had the most decadent dishes on the menu- the grilled cheese with tomato bisque and of course, the burger stack. Both are extremely delicious and each worth a return visit on its own. The burger has been written about in numerous reviews...two juicy patties, gooey cheddar cheese, and a buttered H&F sesame bun. I thought it was a good burger, but didn't change my life as the other reviews would lead me to believe. High expectations, I suppose. Their fries are also very good, and quite addictive...they are a separate order from the sandwiches so place an order for the table to share. Service is quick, as they are used to business lunch diners. They're good at refilling beverages, and bring food and the check really fast. Bocado looks small from the outside, but once inside, it's bright with large glass windows, and a decent sized outdoor patio. Parking at lunch sucks...there's no valet during the day like there is at dinner so it's all street parking where ever you can find it.
(4)
Rhonda C.

Loved the burger and herb fries. Do not get the regular fries go with the herb.
(5)
Thomas T.

Very good food - trendy / swanky. Smaller portions, but not too small - what you would expect. Service was top notch and drinks were very unique and tasty. Chicken had great flavor, the burger is all about that bun - it melts in your mouth.
(5)
Heewon Y.

Bocado - I love your burger stack and herb fries soo much, but due to your wretched service, I think today will be my last visit. I hadn't been back in about 6 months after also having some pretty terrible service, so I figured I'd give it another shot since some co-workers had never been. We walked in around 11:45am for lunch on a Thursday - the restaurant was maybe half full - yet we sat and waited for someone to come take our order for 25 minutes. We then waited for another 35 minutes for our food to come only for one of my co-workers to find 2 hairs in her Cuban sandwich. When we were finally able to flag our server down to let him know, he picked up the hair and examined it, then just walked away only saying "I'll let them know." He comes back 10 minutes later and asks "So what do you want me to do? Do you want another sandwich or something?" What. Seriously? No apology, just attitude. Since we'd been in the restaurant for over an hour at that point and everyone else was almost done with their food, we asked if he could package a new Cuban to go. Having worked as a server in college, I know that it's pretty standard protocol to put in the order for a mess up ahead of all other tickets. Yet somehow, we still had to wait another 25 minutes for that sandwich. And with no water or drink refills I might add. The nail in the coffin was that he still made her pay for the sandwich. Like I said, that burger is pretty great, but it's not worth the hassle. There are plenty of burger places in Atlanta that have just as good or better. So disappointed.
(2)
Jeff B.

Probably the best burger in town. Comes with no condiments on it and it doesn't need any. Great flavor and the bun is perfect. Why not 5 stars? The service. It's slow and most of the staff acts like their being bothered.
(4)
Julie S.

Every time I come here it is delicious. This time I had the prosciutto brie arugula and fig jam sandwich and it was amazing. Best lunch spot in midtown!
(5)
Jeff W.

Go here when you want to sit at the bar, drink a cold beer and have one of the best burgers in town. Nice, relaxing atmosphere. Outdoor seating.
(5)
Rebecca F.

Finally made it to Bocado last night to continue my burger tour of Atlanta.. and I'm so glad I did. What can be said that hasn't already? This burger is the bomb.com . It comes out so hot and juicy, with perfectly melted slices of cheese. I love toppings on my burger, and truly think that a perfect one includes lettuce and tomato, but I would never add it to Bocado's burger stack. The pickles and herb fries on the side are all it needs. And the Tuesday deal can't be beat.. who doesn't love a free draft beer with their meal? I'll be back, but can't say that I'll be able to order anything else off their menu!
(5)
Mel C.

Bocado exceeded expectations. The drinks were perfectly mixed. The appys we ordered were yummy...we ordered deviled eggs which were some of the best I've had and the steak tartare (I've had better) but this was delish nonetheless. Hubby ordered the burger and I ordered the pappardelle with rabbit...literally food heaven!!! Sadly are too much and could t order desert but I've learned my lesson and will save room next time around!
(5)
Nabil M.

My wife and I came for the burger on a Tuesday night. It was a beautiful day out, and sitting on the patio out back set the scene perfectly for the taste-bud-tingling treat we were about to devour. You see, we enjoy burgers quite a bit. Perhaps a little too much, but I digress. We have enjoyed our fair share of burgers around Atlanta, from boutique burger joints to hole-in-the-wall pubs. We even venture so far as to mimic our favorite meat sandwiches in our own kitchen. If there was a burger connoisseur job opening available, we wouldn't only get the job, we would be the manager. So believe me when I tell you this: Bocado has the best burger in town. It isn't about the toppings, the variety, or the size. No, in fact, Bocado doesn't have much of any of these. They really just have one burger option on the menu. But you order it anyway because it's just that good. But once you factor in the ambiance, the patio, the beautiful weather, the fact that you're in a trendy part of town and not scrunched up into the back of an apartment building/office complex hybrid (I'm looking at you, H&F), and the lack of pretentiousness of the place, it is easy to see that this place rocks a killer burger. I am definitely going to go back to Bocado soon for another one!
(5)
Christine A.

Delicious! The lobster roll on Saturday night is one of the best things I've ever had. The stack burger is also a great option if the lobster roll is sold out (which happens early)
(4)
Jai R.

One of my favorite burgers and garlic fries.
(5)
Felix C.

Holeman and Finch has garnered praise for the burger. And it's a fantastic burger. But find that the Bocado burger is even better. Granted their buns come from Holeman and Finch's bakery. The burger is just perfect. The burgers are cooked just to the point of having a bit of crispness. The burger mix is just perfect - not too greasy but just right. But it is slightly better than H&F it's just great and so consistent. Plus, it's available during the normal lunch day. The H&F burger is great but you have to hang out for a few hours to get it on most days. (Not that it's a problem honestly when you're hanging at the bar.)
(5)
Kisha M.

I have been wanting to try the Burger Stack at Bocado for a while. Today I finally made it in and Oh Em Gee was it everything I had dreamed! That burger stack is clearly one of the best burgers I've ever had. Those herb fries? Awwwww yeah! My lunch was so good I already have plans to go back next week. I'll be getting the burger stack again for sure. I saw other food going past and it looked good, but I can't imagine I would stray from the burger. Parking is a hassle.
(5)
SD K.

Ridiculous burger. Just freaking ridiculous. Seriously, I can't stop thinking about it. Had the garlic herb fries, also delicious. I wanted the chocolate peanut butter cake to be worth the splurge, too, but it was just meh. But the burger...
(4)
Jana S.

If they could do something about the acoustics in this place, I would give them a solid 5 stars just for the food. My goodness, you can barely hear the person sitting right across from you. Bocado is in a cool location (I'm especially thankful for the free valet) in the ever-growing West Midtown. The decor is very industrial and modern, but it works for the space. I really liked the pipes behind the bar doubling as a wine rack (would have been even cooler, if they had put some lights behind those). We came here for dinner and while this place is known for their burgers, it was date night and a burger just seems more fitting for lunch, not a date with the hubby. So, I can't speak to whether this is the best burger in town, but based on the other food I had, I wouldn't doubt it. For appetizers, we had the bread & butter and I had the beet salad. Beware of the butter... they put a layer of salt on top. I have no idea why they would do that and not warn you, because the first few bites of our bread were made nearly inedible because of the heavy salt. But the bread is absolutely delicious! The beet salad was fantastic!! For our entrees we had the chicken & grits and the prosciutto-wrapped trout. The trout came with the skin on and while I know some people like having skin on the fish, it's just not my thing. I could also not really taste the prosciutto. The fish itself was delicious as was the cauliflower puree. The highlight of our meal was by far the desert - the bread pudding. I'm a sucker for bread pudding anyway, but this was fantastic! The brown sugar gelato it came with was to die for!! Next time, I'm skipping appetizers and will have 2 deserts! I'm glad I finally got to try this place and will definitely come here again!
(4)
Amrita R.

Wanted a quiet dinner with the boyfie on New Year's Eve and also really wanted to try the burger here, so this seemed like a good night to go. The crowd was just right, not too busy, with an attentive staff. I also liked the layout and ambience, it's dark and modern. We enjoyed some nice cocktails that were made rather well. I had the French 75 and I can't remember what the bf had but they were both yummy. The duck confit was unbelievably tender and well-flavored. The bone marrow was glorious, as usual. My bf was so happy, he was smiling throughout. The wagyu beef was also made to perfection, although I wonder if I would prefer the veggies on the side since they were slightly in the way of my meat... but I also just really really love beef. I ordered the burger even though it wasn't on the menu and they told me they were only making a certain amount. I was actually getting a bit weary because the other entrees sounded so delicious and here I was, ordering a burger when my bf had ordered a wagyu beef. But I made the right choice! The burger was unbelievably juicy and delicious. The Holeman & Finch bun was definitely one of the best burger buns I've had in a long time and the combination works perfectly. The whole thing reminded me a bit of Shake Shack but better. I haven't had the H&F burger yet but this is currently my favorite in Atlanta. I want to go back already!
(5)
Carol L.

Another recommendation from a friend who loves her some Atlanta cuisine. The menu isn't large, mostly a variety of small plates and a few entrees. I made a reservation, but it wasn't crowded while I dined (I was there from 5:30-7 pm on a Thursday). I started with the HOLEMAN & FINCH BREAD AND SALTED BUTTER. The basket included four thick slices of bread, all different kinds and still warm. It went well with the soft butter. For my entree, I had the dish my friend recommended -- the PAN ROASTED CHICKEN. It was very juicy and I really enjoyed the white wine-Tabasco sauce. Not too spicy, but so good with the chicken. The collards were okay, but I found the grits too creamy. The portion was fairly large so I took the rest to go (remember to ask for utensils) and finished it later at my hotel. Out-of-towners: You'll have to cab it here. Enjoy coffee at Octane across the street and then come here for a meal.
(4)
Paul L.

Get the burger. Come early. Leave with a huge smile on your face. Fun place, trendy but they deserve it, Sweetwater beer - what's not to like? Sat inside on a high-top, and enjoyed everything we ate. Our waitress was freindly, fun to talk to, and clearly a food enthusiast as well. Highly recommended - when I go back, I will start working through the rest of the menu.
(4)
Charles M.

Outstanding food, just what the you want for a fresh summer supper. Cannot wait to come back for the quinoa and pea salad and trout with succotash. Everything that we had as a family was just perfect.
(5)
Yasmin H.

This is the second best burger I've ever had (that sounds like a back handed compliment but I am very picky with my burgers). A moist double patty burger with american cheese, house made pickles and a fluffy bun sprinkled with sesame seeds. Fyi the extra buck for the garlic herb fries instead of the normal fries is definitely worth it! One big thing I noticed and loved about Bocado is that the chef Todd Ginsberg is very involved and will pop out from time to time. I also noticed that while places such as H&F serve their fries and burger with house made ketchup and mustard, Ginsberg has taken a creamier approach. The burger and fries do not come with ketchup nor mustard but rather with what I believe is mayo on the burger and a creamy herb ranch like dipping sauce for the fries. The service was prompt and attentive and the establishment was clean and hip. On a Friday night we only waited about twenty minutes for a party of three . While waiting for an outdoor table, we sat at the bar and ordered a few rounds of cocktails and all were a huge hit. This place isn't just known for its food but also for the expertly crafted drinks so make sure to try at least one! I will say though that the bar is a little too high to sit for too long or to eat at comfortably but if you keep drinking you won't mind it much. Also, the valet is in the front but the entrance is on the side... just so ya know =)
(5)
Amy C.

I'm a huge fan of a good burger and Atlanta has plenty to offer in the burger department with Bocado voted as having one of the best burgers in the Atlanta area. Naturally I had to check it out for myself. It is located in the heart of west midtown close to The Optimist and various other famous Atlanta foody places. The restaurant atmosphere is a mix of urban and city aka super chic and the place to be seen eating and drinking. My entire table got the burger because it is that famous. My fiancÃ© and I both ordered a burger with herb fries (why get the plain thing when you can kick the fries up a notch and purchase the herb fries) and a side salad (got to stay somewhat healthy ;)). I would say the burger is a lot like H&F's burger...similar buns. Two patties that have just the right amount of grease on it with ooey-gooey cheese...you're hungry now aren't you ? ...same here. Overall, I had a pleasant experience and I would definitely come back because it's a great date spot without breaking your wallet!
(4)
Melissa T.

Amazing lunch! Wow... I can't wait to come back for dinner. every single morsel of food I had at this place was delicious. I had a turkey sandwich and it was out of this world... Absolutely delicious. My coworkers had amazing food as well.
(5)
Adam S.

A lot of of folks are of the opinion that these are the best burgers in atlanta. I would say that they are definitely in the running based on my experiences, but I'm not sure that I would go as far as to say they are the hands down best. The homemade pickles are quite tasty. I really, really like their pimento, bacon and poblano sandwich. Spicy and delicious. Their herb fries are really tasty as well and they come with a great dill dipping sauce. I was not a huge fan of the tomato soup. There was nothing wrong with it, but it just wasn't my favorite. Prices are actually not that bad here which is a little surprising. Definitely a nice place to grab a bite...
(4)
Linda V.

A very tasty weekday dinner here, dimly lite restaurant with a nice bar area. The burger is a must try, I wouldn't recommend getting the herb fries. They were a bit over greasy the last two times I've tried them. Steak tartare was okay not as good as holeman's and beat salad was tasty.
(4)
Mary S.

Finally made it to this trendy spot. Food was very good but service mediocre at best. We had deviled eggs that were a bit dry and the pepper/pickle garnish a bit overpowering. Reuben was delicious - corned beef prepared like a buttery pot roast and sauerkraut almost sweet. Needed a bit more corned beef as it got lost in the mix. Herbed fries crispy and tender. My colleague had grilled cheese and soup. They forgot to bring spoon and walked away so we had to grab one from server table. Also forgot the bacon. Had to get their attention for tea refill. Would give 4 stars but $34 price tag a bit too steep for sloppy/slow service (even if they are friendly and food is good).
(3)
Daniel C.

We went here simply for the burger that everyone has heard about. I did no research as to what type of restaurant this was but assumed it was a burger place. I was sorely mistaken. I am giving it 4 stars for lackluster deviled eggs (I can make better with 5 ingredients, a bowl, and a fork) and a restaurant confused about its identity. We arrived at around 5pm for dinner. No... we're not 75 years old... just hungry. It did not become busy until we were leaving so service for us was very attentive and nice. However, when you're basically the only table there it's pretty easy. I have no idea what it's like during rush. Upon walking in I thought to myself this did not look like a burger joint... but who knows. We were placed in an odd two-top in a corner with a bench on two adjacent sides. I thought it was different and enjoyed it. I think my girlfriend thought it was odd not siting across from each other. Upon looking at the menu I realized this is in fact an upscale restaurant with an extremely popular burger that in no way fits with the rest of the restaurant. I rarely drink, but their bartenders oozed "mixologist" so I had to get something. If you are going with someone who likes girly drinks (sweet, yummy, and no taste alcohol) these are not the drinks for you. However, if enjoy a balanced drink with interesting flavors and good bite this is the place for you. I could easily just go down the list of drinks and pay for a cab home. I'm a sucker for an appetizer so we got two. The deviled eggs were just okay. The yolk mixture seemed too overworked and relatively flavorless. To me the yolk should be the star. If you want to toss some stuff on top that's great, but it should be delicious without. It really didn't work for me. We also got the steak tartare. This was the exact opposite for me. I loved the tartare. It was fresh, light, and the all the flavors perfectly worked together. I could have just had a giant bowl of that for my meal. we both got the burgers. These do take a while to come out of the kitchen. On the surface they just seem like a basic double stack cooked on a flat top. I cannot tell you what it is that makes them so great, but know they just are. If we had come for lunch I may just order two burgers and no sides... that good. They are juicy, and messy, and amazing. When you bite into it juice drips out the back, the way a good burger should. Writing this review is making me want a burger right now. A couple next to us came in just to order two apple cobblers. We were feeling good, a little buzzed, and easily swayed so we ordered a cobbler to share. As cobblers go it was very good. It looked and tasted home-made, that it was baked with love. I would go here again, but only for lunch where I think the burger makes sense. It's just out of place on the dinner menu.
(4)
Gloria M.

When I asked the server what's good there, she said that they are renowned for their prosciutto. And all I can say is, she was right. Oh gaaawd, the delived eggs felt like they were melting in my mouth. And the proscittuo w/arugula was so heavenly. The burger I tried...I prefer holeman and finch but hey, maybe my tastebuds were off? I'm willing it to give another try. Make sure you try their cakes, they have awe sounding flavours and you won't regret it.
(4)
Husham M.

We really loved this place. We went in after reading up on line about what they have to offer, and we have never seen some of the combinations that they do with flavor here. The fried green tomatoes were out of this world. We also liked the hamburger. We were so pleased with our meal, that we told all of our friends and will definately be back!
(5)
Austin S.

After my visit, I feel like Bocado pretty much screams out everything that I DON'T look for when I go out to eat... I'm even little hesitant to give 3 stars, but I think the burger was decent for 5 bucks. oh wait.. it's 11 bucks without sides. Expensive overpriced food, awkward wait-staff, yuppie to the maximum, OK food... I just don't find myself going back to this place again. I'll agree that burger was delicious, just not $11 delicious. It's made with two patties, two slices of cheese, with homemade pickles on sesame buns. The meat was nice and juicy, but I found myself trying to figure out why they would charge so much for this burger. I'm usually not tied to $$$ of the food, but this one really made me question the concept behind it. The homemade pickle added a good flavor to the burger, but I felt like it was just a sweet slices of pickle. I had the seasoned fries and a hefeweizen which waiter really didn't know anything about. Finished the food with chocolate/banana pudding recommended by my friend. It was nice and thick, separated in a vintage mug with banana. In the end, our check came out to be 65 bucks... and it was two of us. Granted that we had a full course meal, but we still had burgers and fries! I agree with other yelpers about the awkward waiting staff, but I was greeted with a smile and taken care of immediately by the hostress. There was no wait (6PM on weekdays) and I had no problems there. The interior was nice and clean, just another modern restaurant. I think it plays a huge factor in your price! Overall, it was just an OK experience for me. I think there are better places in Atlanta.
(3)
Rachel B.

So maybe we are starting to get spoiled in this town, and Bocado isn't up to par anymore. For what I paid, I wanted something a little more special and a lot more inviting. For starters the space is very industrial - which would totally work, except that I found it to be contradictory to the type of food they were serving. The food is warm and organic and the space was....not. The veal cheek was definitely the highlight of the entire meal - everything else were taster portions - even the entrees. The striped bass that the waitress was raving about was only 3 slivers of fish - that quite frankly were a little too fishy tasting for my liking. The burger was pretty large, and the fries were lovely, but not something I craved in the morning. Overall it was a fine meal - but not worth raving about, and not worth the price.
(3)
Jessica M.

Delicious Cuban sandwich, surprisingly like the bread and butter pickles - usually I prefer straight sour. The pork was delicious and the whole sandwich was dripping with complimentary flavors. The mustard- not too spicy, the bread was ripe but toasted crisply. It's a higher end sandwich, but a delicious one. -- Note, wanted to get the "mexican" but was informed they are no longer serving it -- maybe something to do with Arizona's immigration policy :)
(3)
Sebastian C.

For perspective, I have been to Bocado seven times and have had the opportunity to sample many items on the menu. Bocado is less than a year old, evolving and quite good. In simple terms......highly recommended. I am a little perplexed at the audacity of some "reviewer's to make overly strong negative comments about Bocado's service when they have been but, perhaps, one time. My advice - take those reviews with a grain of salt and don't let them deter you from visiting Bocado. If the packed house on the weekends is any indication, many have found this new restaurant and many find the fare to be as exceptional as I do. As with many new restaurants that get overwhelmed with business - and Bocado IS packed on the weekends - Bocado's service has taken time to come together. On my last visit, the service had arrived. I think they have their act together now. A quick blurb on the atmosphere before I comment on some of the dishes. It is perfect for midtown - contemporary and just sparse enough not to appear........sparse. A bit loud for my middle aged ears, but that is solved by eating in the private area or on the back porch. On to the food! If you can sample but one item, go with the Poblano and pimento cheese sandwich - no kidding! Swear on my mother's grave - it's to die for! And If the name does not titillate you, one bite will. Why is this simple sounding sandwich so special? The blend of flavors explodes in your mouth. Spicy poblano with buttered toast and, yep, plebeian homemade pimento cheese. I will go so far as to say that this is THE best sandwich in Atlanta. And it is served at dinner! Chef Todd Ginsburg also makes one of the best burgers in town. (Is this similar to the Holeman and Finch uber popular burger? Yes it is. Go have both. But I give the nod to the Ginsburg burger and give a double nod, spin around, jump up and down, to the Ginsburg garlic fries.) Certainly one of best $12.00 meals in Atlanta. Ginsburg mixes chuck with brisket and short rib and then only adds salt and pepper and, surprisingly, American Cheese. I love that he only adds those two "herbs" as it shows he understands the point of a burger is to feast on the meat. (BTW - he would not reveal the percentages of each cut of beef and I understand that the recipe is guarded by the same group trusted with the recipe of Classic Coke!) A toasted, buttered bun rounded out the Bocado burger to deliver a crisp cover for the delicious 6 ounce fare. It is a double stack and, perhaps, the only criticism from some in the group was that a few would have preferred a single pattie instead of two. Chef Todd explained that a double stack gives four areas of caramelization - thus increasing the flavor. The Bocado burger has two options for fries. Take the garlic and herb fries - really, really fantastic fries. But don' t let my comments make you think this is a sandwich and burger joint. I began my last meal with the foie gras which was served with a small cooked apple. Outstanding! Bottom line, Bocado is a "definite go" and a proud new addition to serious Atlanta eateries. Congratulations to Chef Todd on this new midtown restaurant. Might we see Bocado listed as one of Atlanta's best new restaurants? Well, I believe it has already been listed on the AJC's best new restaurants!
(4)
Jeremy S.

This is the BEST Burger in town in my opinion - however, outside of that, the service is less than average and pretentious, the rest of the menu is fair, and the $$ is ridiculous. Spent $20 on a small sandwich and a side salad that consisted of perhaps an ounce of romaine and some parmesan. Unless i want a burger i am not going back.
(3)
Ben H.

I'll admit it - I jumped aboard the hypetrain and went to try the burger. Service - Brutally awkward. Just really, really bizarre and painful. WHY??? Burger - I've never been to Holeman & Finch, but apparently this is kind of a rip off of their gimmicky burger (they even use the H&F bread!). Anyway, it's a good burger for sure, but I'd rather have a thicker, cooked-to-temp burger any day over their thin, fast-food style burger. For this type of burger though, it was very satisfying. At nearly $10 it better be at least pretty good. It didn't blow me away though. Fries - I got the regular fries. They were good - maybe a little too crispy, but good. Honestly, I didn't really have any problems with the food, but the service was pretty lousy and the prices are wack. It's just too expensive for what you get - it's like $15-20 with tip for a sandwich and side for lunch. Maybe if the portions were larger or the quality was better it'd be passable, but really this place has just priced itself out of my future considerations. A lot of the menu looks pretty good, but I'm just not sure that I can afford to hit this place up. I will give them the benefit of the doubt with stars because I'm feeling nice... 2.5
(3)
Philip K.

If you don't want to risk waiting to see if you can see one of the 24 nightly burgers at the "other" famous burger place, this is a close second and no wait. The beet salad rocks too.
(5)
Joel C.

My friend Bryan recently had his birthday party here! They ended up sitting all of us in a private dining room in the back of the restaurant, which was really nice. It was also nice that we had two servers to take our orders and the customer service here was fantastic! I really enjoyed the limited menu options. Most of the items were small plates with a few main entrees. I ended up getting the Cesare salad and I had to try the burger that everyone was talking about. The salad was awesome...really good recommendation from the server. The burger was amazingly good! Very basic and simple...it was perfect. Plus, I ordered my fries with herb and garlic and they tasted really good too...although I was surprised that it was an additional $1.00 to add! Looks like a great place for group parties and even cool and fun for a date. Definitely coming back for that burger!
(4)
Andrea K.

Went there specifically for the burger as I had seen all the yelps on how great it was. Both my boyfriend and I ordered it. I was disappointed that the only cheese option they had was American, especially as they have a nice cheese selection for an appetizer. Got the burger and it was just ok....I was expecting amazing. Good bun and nicely cooked, but nothing special. Personally, I like lettuce, onion, ketchup and mustartd on my burgers and it didn't come with those accompaniments either. Certainly didn't warrant driving across town for it.
(3)
Christian B.

Last night was our third time at Bocado. All in all we like this place, but last night's meal had as many misses as hits. Previously, we've ordered the delicious cheeseburger, pillow-like gnocchi and hearty poblano/pimento cheese sandwich. Each has been particularly tasty, which is no surprise since I've enjoyed the chef's food at other places around town. The service has consistently been so-so. It's the little things that have annoyed me, like empty beverage glasses and a 10-minute delay on coffee after dessert was set down. Dinner Saturday was largely enjoyable, but my roasted poblano and pimento cheese sandwich was shockingly salty (I doubt it was the bacon). Nova's roast chicken was also a little overcooked. But her sides of creamy grits and collards were well prepared, as was my cup of tomato bisque. One welcome change was the dessert situation. On our two prior visits, none of the desserts really grabbed us. This time, however, there were several cakes sat out on the central serving table. We tried two -- the red velvet and the carrot cake. Both were incredibly moist and flavorful. I also think they made some positive design changes around Bocado as well. I don't recall there being much color or art before, but I could be misremembering. So there were things we liked and things we didn't. Before last night, I would've given this place four stars. But a few hiccups makes me think Bocado should get three for now.
(3)
jimmy s.

Not a full review, just curious, am I the only one that doesn't expect gnocchi to "melt" in my mouth? I expect them to have a firm texture, not fall apart like a shaped mashed potato, which was the case at Bocado. I liked the sauce and the dinosaur (rar!) kale. Chef came out to ask how it was, as did the owner. Felt like a dick telling him I didn't like the style of the gnocchi, so gave the ubiquitous "good". I realize I should probably should tell him my thoughts, but who am I to argue with someone who is obviously well trained? Maybe I'm the wrong one, as there are some people on Yelp (with 2 reviews and no friends/picture btw) that gave it 5 stars.
(3)
Lindsay M.

Great Place! I've been several times over the past few months and absolutely love it! Not to mention, this is my favorite part of town. Here are my must try's at Bocado: Tomato Basil Soup, Burger Stack and the Roasted Cauliflower and Eggplant Sandwich (trust me, it's to die for). Happy dining on the Westside!
(5)
Juan M.

Really nice atmosphere and casual environment. Good food, creative combinations of flavors. Loved the crab po boy and the blueberry crumble. The owner came to our table and was very nice to us.
(5)
Roxy I.

I was there with a large group and had the most amazing dinner. Service was superb and those who arrived late were served quickly. I would highly recommend for large groups!
(5)
Vanessa L.

The burger with herb fries is amazing. The best I've ever had.
(5)
Chetan B.

Now, I try not to review a place if I haven't been there at least 2 times or more. But had to make an exception in this case. I am a regular at octane and when I am tired of staring at my laptop screen I occasionally try to stare out of the window - and over the last few months I've seen this place come into existence (with the promise of new and exciting food??) Anyway, drama aside - I finally had an opportunity to have lunch here this afternoon and was very impressed right off the bat by the interior decor, the cool wine racks, the contemporary style furniture all being very well contrasted by this vintage looking lemon juicer. Staff was pretty friendly even though the particular server I got was a little slow and not very good at communicating. Ok, now for what you all have been waiting for...the Food! Since I went there with a friend, I got to try 2 of the sandwiches on their lunch menu. The braised duroc pork sandwich which was an interesting twist on a traditional Vietnamese Bah Mi sandwich. The flavors were excellent, just the right amount of kick and a nice baguette bread (even though I usually don't like baguette sandwiches). The second one I tried was "the mexican" and I loved this one just as much if not more. For those of you looking for a nice spicy kick after every bite, this is the way to go! The heat of the chillies paired with the cool creaminess of the avocado was pretty darn good! On our way out we got to talk to the chef (Todd) who seemed really friendly and has invented all the sandwiches on the menu. Since this is only the 2nd day the restaurant is open to the public, I can see it getting quite popular if they keep churning out some good food. Great new addition to the westside! 4 stars based on what I tasted today and the promise for more. I look forward to going back again and might have to update this review (or not if i get too lazy to write more)
(4)
D S.

The few times I've been to Bocado, the food has been quite good. The soups (tomato bisque and Italian wedding) have been exceptional. I haven't tried the burger, but the roasted poblano sandwich is great. The reason I can't give this place more than 3 stars is because of the service. Although I don't want the server constantly at my table, I don't want to wait half my meal to get my water glass refilled or wait for silverware. A couple of weeks ago, I went there on a Wednesday night around 8:45 p.m. to grab dinner with my parents. We had to wait for the valet to come out for a few minutes. When we went inside, we stood around for another few minutes when a server decided to come over and tell us that the chef closed down the kitchen already!!!!!!!!!!!!!!! They are supposed to be open until 10. Granted it looked a little slow in there, but come on! And at least tell the valet that the kitchen is closed so we don't waste our time with valet parking. I hope the management does take note of these reviews. I'll give it another chance.
(3)
charlotte d.

The burger was delicious as others have noted. We also had great service, the atmosphere was pleasant, and the valet parking was no hassle. They are no longer serving the chocolate cake that has also gotten good reviews. We enjoyed it!
(4)
Live To Feast I.

Bocado is an example of one that has been on my list for far too long. In fact, it's been there since opening back in October '09. Seriously,...it's on my "restaurants I want to try list" that I keep on my iPhone, right under my list of "bands to check out" and "stuff I want". Doesn't everyone do that? Unfortunately, things did not start off on the right foot. We arrived late on a Thursday evening (post 9 PM) and were seated immediately. The problem came when we ordered drinks. My date ordered her drink, the name of which escapes me, that included Cynar, a bitter Italian liqueur. I wish I could tell you what else was in this, but the overwhelming bitter aftertaste is all that I can remember. I know that the bitterness of Cynar is a big reason to use it in a cocktail, but a good mixologist should balance that bitterness so that it isn't all-consuming. That was obviously not the case here. This thing was undrinkable. And before you chalk it up to personal taste, we had a cocktail with Cynar in it the next night that we both loved. For my drink, I ordered a Woodford Reserve Manhattan on the rocks. It arrived "Up" in a cocktail glass instead. It was still a Manhattan, so I didn't make a fuss to my waitress, as I still enjoy drinking them that way. But I didn't enjoy this one. It barely tasted like a Manhattan at all, and I know enough about bourbon to know that it was not made with Woodford. That was later confirmed while reviewing my bill. Now, I love me a good cocktail. For those keeping score, that is 2 cocktails out of 2 that I didn't like. And one of them even had bourbon in it! The food was a different experience for us. First we had the Roasted Brussels Sprouts, served with thyme, lemon, parmesan, croutons, and capers. Brussels sprouts are a great example of a green that, in the right hands, can shatter the misconceptions most of us develop during childhood. And I'm a sucker for well made Brussels sprouts. They were browned just enough to add flavor without being overcooked. At first, we thought this might be a little under seasoned, until I combined all of the components simultaneously into one bite. Make sure you do the same. Paired with the sharp flavor of the parmesan and salty pickled capers, the sprouts are magnificent. I would definitely order these again. Next up was the only "miss" in the food department, and it crushed me because I was so excited about it. As soon as I spotted the Veal Cheek, served with baby rutabaga, turnips, grits, and jus, I knew that I had to order it. Excitement turned to resolve when our server told me that this is prepared sous vide. I mean, come on! Sous vide veal cheek?! Just writing those four words is making my mouth water. Alas, as much as I wanted to love this, I was left wanting. It definitely wasn't bad; it just wasn't everything that it could have been. The meat was tender and the grits slathered in jus were delicious. This was still good, but I found myself slowly chewing each bite, waiting for that thing that makes your eyes roll back into your head. It never came. The most noticeable correction that could have been made was the crust of the meat. As with all things sous vide, there needs to be a nice crust to contrast the soft textures that this method produces in proteins. The veal cheek had been seared at some point, but all of the crunch had gone soft by the time it reached the table. That might have been the only issue. Whatever the cause, it felt like this was one flavor layer short of badass. This dish really pissed me off, because it should have been mind blowing. The cheek that I ate had enough potential to merit a second try, and if you've had this I'd love to hear from you. I'm hoping I just got a bad plate. Next up was the Roasted Poblano & Pimento Cheese sandwich with bacon and fried green tomato. The pimento cheese was fresh and smooth, and the poblano had that slow heat that creeps up on you 6 bites into the meal. This sandwich is highly recommended. Fortunately for you, this is on both the lunch and dinner menu. Fortunately for me, it was dinner so I got a cup of their creamy tomato bisque to go with it. It's very well done, with a nice thick texture and rich flavor. We got an extra batch of H&F bread just so we could soak up every last drop. You really want to blow your own mind? Dip the sandwich INTO THE BISQUE! Thank me later. Don't let my bitching confuse you. Even though my experience here wasn't flawless, all of the issues could be easily explained away as flukes. The pros outweighed the cons, and I will definitely be back. With the knowledge that I work minutes from a lunch that includes that sandwich, I'm not even sure how long I'll be able to wait.
(3)
DB A.

Very disappointed will be the two words to describe the attention and service received. While Wayne the bartender poured great drinks, the response to an event gives me pause to ever return or even recommend this restaurant. Last night while drinking at the bar prior to dinner, the valet was broken into with the majority of keys stolen. A car was stolen and patrons were left without keys to their cars. Interestingly, the owner of the restaurant took almost 45 minutes to go around to tables, ask about their cars and to tell them what happened. Many patrons had to go out to the valet and find out they had no keys. No comps, no real apology but was provided was a brush-off that amounted to I don't know how to handle this, I hired the valet company and you'll have to deal with them. Are you kidding? Good thing there was a group of us since no arrangements were even offered to go get an extra set of keys nor to replace the keys that were stolen. A new restaurant? Yes. A new owner? Perhaps yes. A sign of inexperience and only thinking about the bottom line and not the customer? A wholehearted yes. When leaving, the owner said, I hope you won't hold this against the restaurant. Hate to tell you, I do.
(1)
Michelle K.

Went here Saturday night on a double date with my boyfriend and a very fun couple. The four of us had an amazing dinner and we even got a chance to check out their dessert menu. The place is very "modernesque" but the food is great and their herb/garlic fries are worth trying as a side to your burger. Complimentary valet, well lit, & good food. Can't get better than that for a night out or quick lunch.
(4)
Sean W.

Excellent cheeseburger, nice beer selections, and they always play great music (which is a biggie, because I'm a music snob). That unique combination makes it a semi-regular stop. The other food is good, too... but the burger's so good I usually go with that. I'd recommend making a reservation if you want to sit outside, though.
(4)
Becky C.

Went here this past Saturday night and was very impressed. We sat at the bar and the bartender was very nice. He was very helpful with helping us pick a wine we liked and helping us pick things off the menu. We had the Chicken Liver Appetizer and the Cheese plate to start off. Both were very good. Not a huge fan of Chicken Liver so it surprised me to say that I liked it. For our main meal, we shared the Orecchiette. It was delicious and the ingredients were fresh. I will definitely be back.
(4)
Hubert R.

Bocado has rightful earned a full 5 star review. The menu is just large enough to give everyone a perfect choice. The service is just right - there when you need then and absent when you don't. The food is just fantastic. Yes, the burger is as good as advertised! Bocado is definitely one of the best restaurants in the city.
(5)
Katherine S.

I love Bocado. I love the location, and I love the food, but the service is terrible. This past Saturday, with an 8:30 res, we weren't seated until 9 and didn't get out of there until 11. They ran out of 1 of the 3 advertised cocktails, and ran out of lobster rolls. Our food was good, but it's disappointing to come in looking to try something and only get turned away. The bartender was awesome though, and he made me a different cocktail with tequila that was actually really good.
(3)
Susie L.

Back in November more than 12 of us went to Dinner @ Bocado for a business event. We were not pleased. I shared my opinion. I received a resonse from the owner (Brian) which I will copy below this message. He offered us gift certificates to try the restaurant again. The certs haven't showed up, and I ven wrote him a note after giving him the holidays as a grace period. Just wanted to follow up gang. Susie, in Atlanta Brian L. has sent you a message on Yelp: Apology "Hi Susie, Please accept my sincerely apology for our missteps last evening, I had instructed the servers to remove those items from your bill. I would like to offer a $20 gift card to all seven couples, if you could please provide an address of where to send. Again, I am very sorry for the service that you received and hope that given another opportunity we will make things right. All the best, Brian brian@bocadoatlanta.com 404/704-5850"
(2)
Kim W.

My husband and I tried Bocado for dinner last night on a whim; we were looking for something different to eat on the west side before going grocery shopping. Got there rather early (a bit before 7) and there were only a few other couples seated in the main(?) dining room, but there was a party going on in the other. Anyway, to the food and service. Our server, Nina, was very pleasant but wasn't at all overbearing. She answered all our questions and mentioned that the chef would probably stop by to say hi. He did, and the owner did as well, which was a nice gesture. It didn't take us too long to start gushing about the food, to each other, to the wait staff, to whomever would listen! I apologized to Todd, the chef, for being a phone geek but told him I had already tweeted about how good it was. And good, it was! It was one of the best meals we have had in a while, and as my husband is a chef, we tend to go to pretty good places, as often as we're able to. So to the food. I ordered the crab fritters which were really delightful. They were served over an apple salad with a spicy mayo (but not too spicy, just right actually) on the bottom. Hubby started with a caesar salad which I sampled (was good, didn't blow me away) and the chicken thigh. I don't do chicken, but he couldn't stop talking about how great it was. For our entrees, I got the Gnocchi; he got the burger. He's picky about his burgers (for obvious reasons, if you know us) but he thought it was really good. My Gnocchi... OMG. Melt-in-your-mouth delicious. He sampled it also and thought it was "bad ass," and told the chef that as well. We were too full for dessert but the pastry chef sent us out two little house-made chocolates. They had some chili flakes in them so they had a little kick to them. Really tasty and a nice finish to an outstanding meal. I can't wait to go back and try other things on the menu. I hope this restaurant sticks around. It's a rather large space and parking is not ideal. But it really is top notch; from the atmosphere (which I'd be remiss if I didn't rave about that... it's the perfect combination of nice yet casual. Not stuffy at all. Really great, minimalist, clean design) to the pleasant but not overbearing service to the delicious food... I can't say one negative thing about it. So happy to have such a great option on the west side that's a little more affordable as compared to some of the other similar options from that area.
(5)
Bonnie F.

The single most under-rated restaurant in Atlanta. Yes, the burgers are legendary and you do not need to be BFFs with some late night snotty server (cough cough H&F) to get one but Bocado is so much more. At a recent meal we feasted on small plates of super flavorful seasonal ingredients as well as a Kobe beef tartar that is crave worthy. The mains we had were satisfying and again deeply flavorful. My husband had the flat iron steak, I had the pasta (reminded me of Italy) and my girls both had burgers (all the better for me and my husband so we could nibble at their leftovers). The homemade chocolate layer cake was worth the splurge and I didn't feel too badly since we split it four ways. Service is efficient and friendly. The vibe is modern without being too cold. Writing this is making me want to make reservations this weekend.
(5)
Johnston O.

Had a great experience here on Friday night. We had the deviled eggs and tuna appetizer to start - both were delicious, especially the tuna. Main courses were the burger and duck ragu, which were excellent. The burger is about the same as H&F's, so one of the best around. The duck was awesome, there's not much more to say. Their cocktails are outstanding as well. I really liked the atmosphere - it is relatively small so I would recommend a reservation if on the weekend.
(4)
Elizabeth S.

Loved the apps, sweet potatoes and deviled eggs were terrific. I ordered the burger stack with fries; i liked the fries better than the burger. Interesting drinks and friendly and helpful bartender. I recommend the ginger beer mixed with either vodka or tequila. Finished with the chocolate caramel cake with sea salt which was quite tasty.
(3)
Bon V.

I have dined here twice now. Tried the lunch and dinner. The burger is on the lunch and dinner menu. It's good but Yeah burger is around the corner. At dinner I had a pappardelle with lamb ragu. Nicely executed. I would have liked a little more thickness to the pappardelle and I would have liked a little more! The menu is creative. Worth a re-visit every so often. Decor is okay. Parking is silly. Staff is zombie-like at times. Sometimes rude.
(3)
Rex O.

Bocado does a great burger and fries and has other tasty sandwiches on the lunch menu, but don't overlook them for dinner either. Serious small plates. I had been here a few times for lunch and worked my way around the menu, but not long ago was in the area seeking dinner. We ordered the brussels sprouts, beets, escarole, bread and butter, and a couple of Belgian beers and it made for an really good meal.
(4)
Jill K.

The burger really is that good. and the herb fries rock! only down is the atmosphere isn't cozy and warm, although very fitting to the area of town.
(5)
Frank H.

I love this place. Only been there once but the burger was great and very reasonably priced. Really cool atmosphere and great drinks.
(5)
Felicia B.

After a lot of build up from friends I finally got to experience Bocado for myself. All I'd heard about was their Burger stack, so of course, that's what I ordered. The service was ok, our waitress didn't seem to be in the best of moods, but she did a good job keeping our water glasses full and the food came out at a normal pace. I ordered the bread small plate, which was pretty good...just $5 bread that you might normally get automatically at another restaurant. We just wanted something to snack on while we waited. The burger was delicious. I will say that. The sweet bread and butter pickles add a nice flavor on top of all the goodness. The garlic fries were very delicious too. I love garlic, so I didn't think it was too much, like some other reviews have mentioned. My friend got the pasta with the braised duck, which was also tasty, but I would go burger all the way. It was a nice dinner, but there aren't many choices on their menu, so take a look at that before you go...unless you know you want a tasty $13 burger.
(3)
Lisa C.

We went back to Bocado for a dinner with friends a few months ago & we were very impressed. Everything we ordered was delicious! Obviously they have worked out their kinks. Definitely check it out for cocktails & a perfect meal.
(5)
Nelly J.

Sitting down I was not happy with my seat. The seats were hard and the tables were uncomfortably close together. I ordered the Burger Stack with Garlic Herb fries and oh my wow! My husband and I were silent until we started getting full because it was just too good to talk. Two patties, crispy, juicy, cheesy. I'm not much of a fry girl but these were amazing! Despite the awkward seating this place will definitely see us again.
(4)
MandA R.

Last Saturday, 5/29, we were looking for somewhere cool & fun to eat so four of us from Surburbia (E. Cobb) ventured inside the perimeter. We weren't disappointed. In fact it was great. We started with 4 app's. (crab cakes, green pea arancini, 2 salads) and all were really great, but the crab cakes & green pea balls were killer. Our friends had the burger which they said was really good & we had the Flounder & Ahi Tuna sandwich. My wife said that her fish was great and I am fast becoming an Ahi tuna fanatic. This one was moist, perfectly cooked, deliecously seasoned and a WoW ! And it was only $12 and came with really tasty aoli sauced french fries. As one who eats frequently, I am very thankfull that Atlanta has these type of interesting & affordable restaurants run by top chef's like Todd Ginsburg. In fact I enjoyed it so much I returned just 4 days later craving a Cuban Sandwich and not having to go to Buford Highway to get a mediocre one.... In fact, Bocado's cuban is the best one I had north of Tampa. This sandwich is like a real Tampa cuban only on steriods. The roast pork portion seasoned with cummin, the slightly spicy mustard instead of the boring yellow variety and the close to perfect bread made this a don't miss treat for those who crave all things Latin. This place gets it. Casual elegance, hip food, super quality ingredients, fun cocktails make this one to keep on your short list. I'll be back soon ....I just wish I lived closer !
(4)
Ginamarie A.

I just had the worst dining experience even though we never actually "dined". We arrived at the restaurant today 1/21/13 around 11:40 am and were completely ignored by the hostess who was on the phone with her back to the front door. I should have known better and should have left right then. Our server greeted us and took us to our table. We placed our order for a appetizer cup of soup a hamburger and a sandwich at that time we were one of only four parties dining. The soup came promptly, two parties of two and one party of five were seated after us they all received their appetizer orders and their hamburgers while were still waiting for our lunch. The sever did not apologized once for the delay. I decided I did not want the food anymore and asked for the check to pay for my soup and beer. The server proceeded to ask if I wanted the food to go when I replied I did not he proceeded to ask my husband if he still wanted to dine with them!!! Really!!!. He still did not apologized for the delayed or tried to explained why the food was taking so long not even after I pointed out to him that a party of two and a party of five that came after us were already finishing up their meal. He proceeded to tell me that he did not know I was on a "time constraint" and that my meal was paced so I can enjoy my appetizer. I replied that the other three tables that arrived after us had their appetizer as well as their meal! He never apologized nor the manager had the courtesy to speak to us. I guess I'll never know how good the food is because their service is horrible.
(1)
Kristen S.

Wow. There was nothing I didn't love about this place. It has great ambiance and a lot of character. Our server was excellent, very informative and observant. The food was simply put delicious. The cheese plate had good variety and the ingredients were all fresh. We had an excellent pinot noir wine at the server's suggestion. I'm going to try and find it online and order it. I really have no complaints at all!
(5)
Randy T.

Very good burger. Nice place too. Next time I come I will try something different.
(4)
Justin A.

Good burger, friendly staff. Can't really speak about anything else, as I haven't ventured away from the burger (it's that good).
(4)
Jacqueline P.

Bocado is a cool space and they have friendly staff. Unfortunately there's much to be desired on the menu. I had the deviled eggs as an appetizer and they were quite good. Then for dinner I had the burger. The only reason this burger tastes good is because it is a very close copy of the best burger in Atlanta at H&F. They use their bread and formula to the T. They just are off with seasoning the meat. It wasn't a bad burger but I don't see myself going back.
(2)
Melissa M.

Still thinking about the burger I had here the last time I was in Atlanta. Great little gem with a changing menu of excellent food. We started with some small plates for the table and the favorites were the bean bowl and the sweet potatoes. As previously mentioned, I had the stack burger, which was recommended from repeat patrons, and I was not disappointed. The dessert looked great, but we didn't leave any room. Service was fine, but nothing special. I'll definitely keep this on my list for future visits.
(4)
Ryan V.

We had a very good experience on a relatively quiet late night at Bocado. Rather than going for the entrees, we shared a few small plates, which turned out to be the perfect amount of food. We each got soup, and we agreed that the sausage/lentil soup was the better one -- thin but flavorful broth with mirepoix, spicy italian sausage, some kale (which didn't do much either way) and lentils. It was perfect for a chilly night, well-seasoned and greater than the sum of its parts. I had the sunchoke soup, which was creamy (although our waiter said there was no cream involved - impressive) and had the essence of a sweeter, more interesting potato soup. The dots of crouton were good, although they began to get soggy quickly. For the rest of our meal, we had chicken thigh over polenta, crab fritters, and roasted brussels sprouts. The sprouts were unique and flavorful - shot through with some kind of vinegary marinade, but not soggy and very well-cooked. I would have liked a little more char from the roasting, but that might be too much to ask. The fritters were outstanding. The crab wasn't overwhelmed by the breading or frying, as is all too common. The three fritters rested on a bed of asian-inspired slaw, which was a little skimpy but very flavorful. The chicken was fine, but nothing to write home about. We had a little room for dessert. My friend enjoyed his apple tart dish. I got the chocolate pudding on a recommendation from the waiter. Good, but it wasn't what I expected, based on the menu's description - "peanuts, caramel, chocolate." Half the dish was whipped cream, which was tasty but unbalanced given the amount of pudding. The "pudding" was really more like a mousse, and I never found any peanuts or caramel in there. The best thing about the pudding were the two cookies that were poised on top - wafer-thin, lightly sweet. The waiter was very helpful without being pushy, and we found her recommendations to be well-placed. Most important for me, we never went without water or tea. We left happy, sure to return.
(4)
Danielle C.

following a discussion of the best burger in ATL, where i proclaimed my new affection for Holeman & Finch, i was advised to check out the Bocado burger... i started with a tasty, refreshing salad of greens, avocado, grapefruit & pinenuts topped with a punchy vinaugrette. I followed that with the burger stack! this was a very tasty burger, but my allegiance remains with Holeman & Finch! the seasoning and the cheese of the burger specifically just didn't compare to the H&F burger stack. definitely worth a stop & a taste! but get the Ginger Daisy, oh yum, sweet, refreshing memories of the Ginger Daisy!
(4)
Josh M.

Ate lunch here last month. Pretty expensive, but sandwiches are very creative and extremely flavorful. And, they have real pomme frites (we've had trouble finding these in Atlanta). Atmosphere is very cool, minus the Botox ladies from Buckhead. They are fun to stare at.
(3)
Chris H.

This place is an Atlanta treasure. New chef brings great flavors, no pretense.
(5)
Meg R.

A perfect al fresco dining experience. My husband and I grabbed dinner at Bocado before a show at the Fox. Fresh seasonal flavors presented beautifully. I had the pleasure of being the first guest to try a new menu item--Diver scallops, lentils, turnips, southern style greens, jerusalem artichoke, lobster jus. RUN to Bocado and order this entree: you will want to lick the bowl. My husband had the Burger, which is now in his Atlanta Top 3 Burgers. We also had the beet salad and local sweet potatoes for small plates. Service is knowledgeable (ask for Sean), and the right balance of enthusiastic and low key--it's refreshing when the servers have actually tasted the items on the menu and can walk you through the ingredients and preparations. The owner, Brian Lewis, and Chef Todd Ginsberg stopped by our table to see how we enjoyed everything--both were very gracious. We will definitely be back again and again.
(5)
Raj B.

A very very close runner up in the Atlanta Burger Wars. There. I said it. While I do give the H&F burger a slight edge, the Bocado burger is absolutely delicious, and quite honestly I have found myself coming here with increasing regularity. There is something to be said for being able to just order the damn burger at whatever time you want to, without the theatrics of the 24/night deal. Best night to go for the burger is tuesdays, when they have a special; 12 bucks gets you a draft beer and the burger. Upgrade to the parmesan garlic fries. Shout out to the excellent bartender David - friendly, and very talented at his craft. In addition to the burger, which he once caught me defacing with a heinous amount of cholula sauce, Todd Ginsberg has an excellent menu. Deviled eggs trump those at H&F, and be sure to save room for dessert!
(5)
Andre B.

Bocado: beyond the burger. This casual, elegant restaurant has so much to offer beyond its unassailable burger. There's clarity of flavor in Bocado's entrees that speaks to Chef Todd Ginsberg's respect for ingredients. You'll not have to worry about overwrought sauces here. The diver scallops entree is an exercise in refinement - easy on the eyes, as well as the palate, the scallops being perfectly cooked, accompanied by young vidalia onions. Another entree, the French Style Sole, initially startles you with the aromatic bacon broth; settle in for a treat, as the lightly crisped sole atop the horseradish creamed golden cabbage is one of the best entrees on this regularly updated menu. Proprietor Brian Lewis and Chef Todd Ginsberg regularly check in on their guests, and the rest of the Bocado team follow suit - great service is provided all around. Dessert? I'm fairly conservative: it just needs to be chocolate, and Bocado provides a properly indulgent slab of chocolate cake. There's a new bartender on board, along with great new cocktails - Bocado still feels like a secret: and now you know.
(4)
John S.

I enjoyed my meal at this restaurant. The service was good and fairly prompt. The food was very good, although I'm not completely convinced it was worth the price. However, having said that I would go again.
(4)
Jonny G.

I had a team dinner at Bocado's some weeks back. Great food and great ambiance. The fish dish (I believe it was flounder) was quite tasty, and their various appetizers were also well made. Beers were served in small than pint-sized glasses, however. I would highly recommend.
(4)
Carlos P.

A friend and I met there for lunch. The space was full and we waited approximately 10 minutes to be seated. The menu had plenty of sandwhichrs to choose from. I had the hamburger stack and my friend had the Mexican sandwhich. We both ordered fries as sides. I had the regular fries and my friend ordered the garlic and herb version. My burger was perfectly cooked with two patties of ground meat, American cheese and home-made pickles. My friend's sandwhich was equally tasty. The only problem was the fries we ordered were late in arriving. We were finished with our main courses before the fries arrived. That said the regular fries were very good and the garlic fries were a little too garlicky for my taste but my friend enjoyed them. One order is enough for two to share.
(4)
Matt L.

Had a quick dinner here with some friends and had a good time. The space is pretty spare and kind of cold. The giant table covered in silverware is a bit strange. The bar is rather spacious and there's a lot of great patio seating. I hope this place sticks around until the weather gets warm so I can take advantage of that. The place was pretty empty for a Saturday night. The food was pretty good and very reasonably priced. They have a number of Sweet Grass Dairy cheeses and a slew of shareable appetizers. There were more than a few that I'm interested in going back to try. The handful of entrees are well selected and it was touch to choose which route to go. Ultimately I went with the gnocci and while I'll agree with other reviewers that it was a bit too squishy it wasn't offputting. The "dinosaur" kale was terrific. The burger, while not as blissful as the hype was certainly very good. Gooey and cheesy with tasty pickles and a great bun. We must have hit a good night for the fries because they were fresh and crisp, no hint of sogginess. Another friend had the mexican ham sandwich. It looked pretty good to me and had a good amount of heat to it. Service was generally pretty good but at times a bit slow. We passed on dessert. Nothing really jumped out except the chocolate tart with root beer ganache... but none of us were chocoholics. A nice place in the neighborhood that we'll try to get back to soon, there are many apps we'd like to check out.
(4)
Carolyn B.

On a whim, I stopped into Bocado on a random weeknight (after my pedicure at Nouvelle Spa, next door). The decor is minimalist and clean but still cozy, which is A-OK with me. I like to know that it's clean. The restaurant was at about half capacity with a mid 30's to mid 40's crowd. The food was better than expected. Service was on point and the prices were relatively inexpensive.
(4)
MaGom P.

Interesting combination of American cuisine and gourmet. I found this place with a very interesting Menu. It is a grate place for a data or special dinner.
(4)
Mark A.

The short rib sandwich with gruyere, preserved cherry tomatoes, garlicky sauce and beef jus has got to be one of the best sandwiches I've had the pleasure of eating (aside from an amazing baguette sandwich I had in Paris). Add the herb fries that come with a blend of mixed/diced garlic, onions, herbs and a great yogurt dill dip and it is a lunch worth mentioning to your friends. Liquid sugar reduction for your iced tea was a nice touch and the service was professional and courteous. Only complaint is noise, the acoustics are what they are. 5 stars for your trip to Atlanta.
(5)
F H.

I'd heard really good things about this restaurant and looked forward to trying it! Everyone raved about the burger and I'd been told it was the best in the city, but after trying it, I'm not sure it really is the best in town. Sure, it's good, but the best in town? I don't think so. The friends we met for dinner arrived before us and apparently got some major attitude from the bartender when trying to order cocktails. Our server, on the other hand, was a delight - she was knowledgeable, recommended good wines, joked along with us, and was very prompt and efficient. We had the crab fritters to start with and I was shocked by how small they were! At $13 for an order, I was expecting something a bit more substantial than 2 golf-ball-sized fritters. They were quite good, but I do think they were overpriced. The prosciutto we tried was delicious and the aioli served with it was a perfect complement to the flavors. I had the pork schnitzel as my entree and really enjoyed it. The pork was very tender and the breading didn't overwhelm the meat. A poached egg on top was a nice touch - I liked having the yolk mixed in with the mushrooms and bites of pork. As I mentioned above, the burger was good, but not mind-blowing. I wouldn't go back just for it. The shrimp and grits dish was great, which surprised me because I'm not normally a fan of grits. These grits were super-creamy and had roasted red peppers in them - I thought that added a nice twist to an otherwise standard dish. The crowd here was pretty interesting - about half young professionals and half older (late 50s and early 60s) couples/groups. Overall, we had a good dinner and a fun time here, so I'd recommend giving the place a try. (This would have been 4 stars, if not for the surly bartender and over-priced crab fritters.)
(3)
Justin J.

Went there Saturday night, had the pasta (so good), 3 cheese tray and the chicken. Sat a the bar and the service was great, met the chef and have to say its one of the better food that I have had in Atlanta in while.. Wine was paired nicely and we will be back for sure.
(4)
Robert A.

As much attention as their burger gets (and deserves) for being great, don't neglect their other sandwiches, like the short rib, or the one my wife describes as the best veggie sandwich in town (can't say myself, as I stick to the meat ones). Seriously, while it's totally worth going to Bocado if you haven't had their burger and want one of Atlanta's best, don't make the mistake I did and refuse to order anything else for way too long, as their other selections are just as worthwhile of your attention and hunger.
(4)
Francie T.

We were in Atlanta for a wedding and dined at Bocado the following evening. We couldn't imagine anything could be as festive for us after that, but Bocado and Chef Todd Ginsberg gave us a fabulous evening. The small plates were delectable, the hamburger was amazing, and the lobster roll dazzled the four of us from Connecticut. We couldn't believe we got lobster like that away from home. The service was pampering and charming. Can't wait to come back!
(5)
Anton E.

I totally agree with a former issue of Atlanta Magazine. This place has one of the best burgers in Atlanta, Contemporary decor, friendly staff and consistent good food from a simple menu. A must try for lunch or dinner, Great spot for a pre or post game event,
(5)
Lindsay E.

Bocado had been on my "to go" list for quite some time, so I was excited to finally make it there for dinner. Went with a party of 6 on a Wednesday night. I'd sum my experience there with an exaggerated shoulder shrug and an "eh." the service was great, no issues there, but they seemed extremely eager to clear our plates and rush us out when we were done, and it was only about 9:30. i know it was a wednesday night, but come on. i sampled a couple of the specialty cocktails and they were good, but not horribly interesting, i'd take h&f or top flr any day. for eats i tried the artichoke salad, roasted brussels sprouts, mussels, crab fritters, and the veal cheek. the 2 veg dishes were good, but nothing i'd go back again for. the crab fritters were tasty but overpriced -- $10 or $12 for 3 two-bite patties served over a meager matchstick carrot salad and a generic spicy remoulade type sauce. the mussels were the biggest disappointment -- totally bland. one of the great joys of mussel eating is sopping the delicious broth up with bread at the end, and to be denied that pleasure... blasphemy. other people at our table tried the steak and the flounder entrees, and they found the food similarly fine but uninspiring. on a positive note, there may have been one exception -- i stole a bite of the veal cheek from my table neighbor and it was actually quite tasty; it was smoky and tender and melted in your mouth. i think it was the only dish that got rave reviews from anyone. so, while bocado was totally okay, there are too many restaurants in Atlanta with better food, drinks, prices and atmosphere for me to keep it on the "to go back" list.
(3)
Broderick S.

I originally wrote a review that was a tad on the negative side when they first opened. I wasn't a big fan when it opened. I've since been back several times and enjoy Bocado a lot. The menu changes often, although I keep coming back to the burger. The H&F bread sampler is always a good place to start. It's a great neighborhood spot and an anchor on the Westside
(4)
Sue C.

We really enjoyed our dining experience at Bocado. The atmosphere was reminiscent of the inside design of the Globe Restaurant (same designer) and had a nice buzz. The waiter was attentive and the food was tasty and delivered hot. Try the burger and the gnocchi ... great! Our only complaint was the ventilation system in the restaurant. There was an obvious problem as the restaurant had a haze throughout, my husband could barely breathe (nor could our waiter) and our clothes smelled like the kitchen when we left. Please fix this problem as it really annoying. Otherwise, we liked the food very much!
(4)
Michael O.

Order the coconut cake! It's like no other because it's light, not too sweet, and appropriately moist, with oh so fine shavings of coconut. Todd Ginsberg, the executive chef, even humored me with a five-minute conversation about the cake. As for the small plates and plates, the menu is purposely limited, which I appreciated. The roasted Brussels sprouts (small plate) were magnificent and the flat iron steak (plate) was perfect (crispy on the outside, pink and juicy on the inside.) The selection of wines is superb for its quality. I can't wait to take more friends there for dinner! MiLO
(4)
Ryan M.

Bocado is OK. ...definitely has improvement opportunities. we had a selection of 4 small plates and drinks. (didnt try the burger which I hear is amazing) The mussels were sub par. They had a rough texture and the broth lacked flavor. For a minute thought the mussels weren't fresh which made me wonder what my body was in store for afterwards. (See Anthony Bordain's Kitchen Confidential on mussels in restaurants) The chili flavor comes in the form of a few chilis they add to the broth but flavor does not impart in the broth. Overall a very bland dish compared to mussels almost anywhere else in town. They also served it with overly toasted bread, not ideal for sopping up broth, one of the best parts of eating mussels! The crab fritters were very good but $14 for 3 small fritters The artichoke dish was solid but also a small portion The roasted brussel sprouts were good but not memorable or extremely unique. I had a bite of the veal cheek which was VERY good. The rosemary vodka cocktail was very tasty but served in a tiny glass. you could almost down the drink in a few sips. Overall I thought the place is promising, and I'm sure had I ordered the burger I would have thought more of it. I really wanted to try some of the more interesting dishes though. I also thought the menu was kind of strange with a ton of small plates and a few entree options. The place is very overpriced too for the quality you get. (entree prices seem reasonable, small plates no way) atmosphere was ok. simple and casual. service was very good.
(2)
John G.

I love this place. The food is outstanding the service is perfect, cool decor. I have to say the burger is one of the best in the city. The cheese course was very tasty and the desserts are awsesome.
(4)
Gayle B.

I loved this place! We sat outside. Started off with the mozzerella and eggplant - yum! The mozzerella was warmed just enough to make it melt-in-your-mouth delish! We split the tuna BLT, and the hamburger. I questioned a place like this putting American cheese on a hamburger, but the whole thing went together perfectly, and all the flavors blended. By the time I got to my half of the tuna blt, I was too full, (even though both the burger and tuna blt looked small) but my friend enjoyed. The garlic fries were outstanding, and the dipping sauce just right. No room for dessert. Jason, our waiter, was great, and played along with our silliness. He was a good sport. I go to so many places just once...but I will return here!!!
(4)
Jim G.

I recently ate at Bocado after hearing about it from my friend. The location is pretty convenient and easy to get to. There were just two of us there. The restaurant is a business casual dress code. The restaurant is really trying for an ambient atmosphere. The prices are about average - pretty close to the overall cost one would expect to pay at a restaurant like this. I ordered hamburger and it was probably the best hamburger I have ever had. service wasn't awful, but not great either. I would probably come back to Bocado in the future.
(4)
M.A. J.

Went for dinner and it was fantastic. Every dish was done well, no missteps. Service was helpful and there when you needed them while not being overly friendly or intrusive to the experience. One of the best dinner spots in this neighborhood, not just because the food is great but also because the wait staff is well trained.
(4)
Sumier P.

Went with fellow Yelper Chetan B. for lunch here. I have been driving past the signs for this restaurant for ages and when we saw it open we decided to stop by and see if they had a lunch menu. First of all the space is lovely. Lots of natural light, loft like, but cozy looking indoors and a covered patio in the back. I loved the look of the place. We were seated promptly by our server, but here is where our service woes began. It took forever for someone to come to us and get us water, it took forever for our checks to come and it took forever for him to run our credit cards. Now to be fair, it was the second day they were open to the public and every restaurant goes through some growing pains so im willing to forgive them. However, our server was kinda strange. We asked him to show us the dinner menu out of curiosity cause we were wondering what that was like. The first time he said "I'll try to rustle that up for you". After about 30 mins after we were almost done, we asked him again and he said "i'll see if I can find that for you". Whats the big deal? If you don't have it just say so. Its like he didnt want to deal with it. Finally at the end of the meal he brings it out and says, "It took some doing, but heres the dinner menu". Um yeah, ok. Thanks for the huuuuge favor buddy. Now for the good part. As Chetan said we tried two sandwiches (and almost all of them look yummy from the descriptions by the way including the veggie ones). Our Vietnamese pork (their take on Banh Mi) and "the Mexican" sandwich were fantastic. The bread was great, the Banh Mi was artisanal bread that was very baguette like, the picked cucumbers were fabulous, the pork was very flavorful. The Mexican was wonderful as well and very spicy. After the meal, while we were waiting for our checks, the chef Todd came to chat with us and was very nice. We complimented him on the food and told him we'd be back. The Bocado site tells me he used to work at the Ritz-Carlton under Joel Antunes and opened TAP and was executive chef at Trois. He seems to have definitely done a great job here. I'll definitely go back to try dinner. New Atl restaurants need some lovin.
(4)
Cooper G.

The Burger was good (there are about a million burger place in atl though). The drinks were decent. The atmosphere was kinda cool. I don't know. I thought it was good, but Holeman and Finch is so much better. I'd go back... but I"m not rushing back. What cracked me up was that we went on a Tuesday night. We were asked if we had reservations to which we replied with a no. I mean the place couldn't have been half full.
(3)
Tracey R.

The burger is one of the best; but a little salty. But if salt doesn't bother you, you must get it. Also enjoyed the lobster roll very much. Excellent draft beer selection. Atmosphere is a little loud; so don't go there for deep conversation. Nice bar; but service is much better at the tables than at the bar.
(4)
Todd W.

Nice addition to the neighborhood. The space was nice, in the sparse-y modern way, wait staff didn't hover and was generally ok, and the food was very good. We had crab fritters (excellent) and assorted cheeses (very good) for appetizers, and the burger entree was tasty - one of the better I've had lately in town. Prices were pretty reasonable as well, think there was only one entree of $20 or more. I think it's a good location for a casual night out with friends for sure. Bit worried about its long-term prospects, though, we were there on a Tuesday night and it was pretty empty. Granted, it was a weeknight, but...
(3)
Paul C.

We arrived at 9:10 for a 9:15 reservation only to be told that the restaurant was closed. We said we had a reservation. There commenced a lot of running around while we cooled our heels in the parking lot in the driving rain. Then someone came out to announce that we were welcome to come in but they were sold out of all the entrees. I don't really care what the food is like.They clearly decided to close early without regard to any pending reservations. That is at a minimum extremely poor planning, but I really refuse to believe that they buy just enough hamburger meat for today only. Amazing burger? No, amazing BS. A burger joint should not run out of burgers, let alone everything else on the menu as well. And would it kill you to entice me back with a coupon or something? Inviting me to either come in and make a dinner out of sides or else go away is just crap. Management is incompetent, arrogant and self absorbed and I won't be bothering to go back. Clearly, they don't want my money. I won't be rude enough to force it on them.
(1)
Sandra J.

I have to agree with everybody here...what's up with the service?? the waitress was so pushy and then the food took 30 minutes...30 minutes for 2 sandwiches? really? grrrr...the food was Ok...the place was just plain boring
(2)
missy a.

Love to sit on their patio. Wine list and specials always please me. My husband is a big fan of burger. Great place.
(4)
Sabrina S.

Based on previous reviews, I had to try "the mexican"... and it was amazing! Came with great, fresh-cut fries which were awesome. Also tried the gnocchi and it was really tasty. As we got our meal, the chef came out to see how everything was and talk to us a little bit. Nice!
(4)
Mark B.

I need some good reviews or people are going to think I hate everything. So I thought and thought and then remembered a really good lunch experience I had here a couple months ago. It was quite empty so I sat at the bar- nice bartender. I had a sandwich which was delicious, but I cant remember if it was the spanish one or the mexican one. What made it better was that it cost about the same as that sandwich that I didnt like just across the street from here! I do want to go back for dinner but hope to avoid the waiter that Kathleen M had. I know- sit at the bar!
(4)
Jeff M.

This is my favorite burger in Atlanta. Like Holeman & Finch, it's not a burger place, per se. I arrived at 11 AM. I was the first customer. They ramped up the music: Arcade Fire's "Rebellion" followed by Bright Eyes & Gillian Welch performing "Lua." An excellent start. The leafy greens were fresh and delicious. The fries were perfect; ketchup not needed. Then the burger. You know when you deliberately eat something slowly savoring each bite until finally you are near depressed at the last bite? Yup, that was me eating this burger. It reminds me of my all-time favorite burgers: the simplicity of Louis Lunch, the juiciness of Shake Shack, and well, how it is the complete opposite of the loaded extras at The Habit Burger. It wasn't until halfway through the Bocado Stack that I realized there was no lettuce or tomatoes. Only cheese, a little bit of mayo, and house-made pickles. That's it. The two patties are the focus and rightfully so. For the ambitious, there's an off menu item called The Wimpy Plate: three Bocado stacks for $25. Yeah, I'm thinking about it ...
(5)
C.d. P.

I was less than impressed. We showed up in our group of 6 at 7:00 for our 7:30 reservation on Saturday night, in order to have a before dinner drink. They were out of Jack Daniels, so I instead ordered a crown royal. Bar service was extremely slow even though there were very few people there. Then we were sat promptly at 7:30. They were already out of the lobster roll, which it did say come early... I thought 7:30 was early for a meal. I ordered another drink and the waitress informed me they are now out of Crown Royal but they do have Jim Beam. Unbelievable, but I'll take it. Then as they brought food, they informed two people at our table that they had run out of the sweet potato ravioli that they had ordered. They had to make a quick decision about what to eat while the rest of us waited on their food to arrive to enjoy our meal. I ate the burger, which was good, but you can get a good burger about anywhere. The beat salad was also good. I felt bad for our server who had to keep apologizing that they were out of this or that. There are too many good places in Atlanta with a full bar and great service to waste your time or money here.
(1)
Stephanie K.

lunch at bocado was quite good, just a little slow. first off, the interior is done by ai3 and is quite lovely (though the bathrooms are lacking in beauty). the lack of sound attenuation does make the place quite noisy when it's crowded. almost to the point that it's distracting. i split the bocado burger and the portabella panini with a co-worker. the burger was good, but nothing really special. very juicy, though. the portabella panini was quite delicious, though. it's hard to turn down goat cheese... our other co-worker had the tuna, which was good, but mispriced on the menu (by 75 cents). we all split the herbed fries, which were quite wonderful and not too, too garlicky. my complaint is the slowness in the kitchen. "i think i may have drank my weight in water waiting for lunch," was one of the comments my co-worker made. also...don't think you're going to get full on soup and salad here. the girl at the table next to us ordered just that and they came out in these teeny little bowls. i will say that everything else is portioned well, though. not bad at all, i'll definitely return, as the food was delicious.
(3)
S S.

Went with hubby on Friday night. Like the other reviewers said, it's new, so there were a few kinks, but overall a great spot and one that we hope sticks around for a while. Pretty inside (though looks like it might be cold in the winter?), but we chose to sit out on the patio which was lovely. We ended up splitting 3 items - we had the beet salad which was delish (hard to mess up fresh beets!), a risotto with veal cheek which was very good and similar to something I had at Trois years ago, and then we split the Mexican sandwich. The latter was a little greasy and way to spicy for me - though I'm a wimp when it comes to heat. I just took off the jalapenos and carried on. Nice wine selection and overall it's well priced for a casual to slightly upscale night. I definitely recommend trying! I'm sure we'll be back - maybe for a lunch next time around.
(4)
Kara C.

Really enjoyed our casual anniversary dinner of simple menu items well-prepared. Daily menu changes according to available fresh ingredients, but we had brussels sprouts small plate (tangy, earthy, salty) and the bread-and-butter basket (nice variety of warm breads). Our entrees were the pan-seared chicken (crispy with coarse grits in wine-tobasco sauce and pepper-vinegar collards) and the c.a.b. flat iron steak (with beets and green beans). For dessert, we had slices of their carrot and chocolate cakes. Caveats not complaints: they appear to cook steak toward the rare side as hubby's medium was closer to med-rare and the collards were a bit overpowered by the vinegar they were cooked in so that the fifth bite or so was mostly tartness and little green, a bit too noisy as they really need to give the room some acoustic treatment. Pros: crispy chicken skin and very tender meat, light salting of chocolate cake, they have simple syrup for sweetening tea, attentive & friendly service but no hovering by Ian C., friendly hostess (didn't get her name). They have valet parking but there is also free parking at 5 Seasons Brewery lot within two blocks. All told about $100 for for two including apps, entrees, desserts, and two beers.
(4)
Daddy D.

For the price, three words: good-not-great.
(2)
Cruzan R.

Wow! Bocado has the best burger in town.
(5)
Jennifer N.

I had been looking forward to eating at Bocado as it had been mentioned in a few of the best burger lists for Atlanta. I got to the restaurant about 30 minutes after dinner started so I almost had the place to myself. It is very open and chic looking. It looks like there is a nice patio for when the weather is nicer, as well. I was very excited to see JK Scrumpy on the beer menu since I didn't think I would see it outside of the Chicago area being an organic cider product. The waiter was very nice and got excited when I told him I was doing a burger blog. He said their burger was "layers of flavor" and that people would say "if they had a better burger they couldn't remember it". I was certainly eager to try it after the hype. On first glance I was a little disappointed because for a $12 hamburger you do expect it to look really good. I really think it tasted and looked a lot like a Whopper without the special sauce. Two very thin, greasy burgers with unmelted American cheese squares plopped atop. I actually thought the burgers were pieces of bacon when I first saw them. Also he had twisted my arm (not very hard) to get the garlic fries instead of the regular but failed to mention it was a $1 upcharge. I realize that isn't much but considering how un-garlicy they tasted I didn't think it was worth an extra $1. I definitely would go back for the atmosphere, friendly folks and JK Scrumpy but I wouldn't try the burger stacks again. I guess the stack in the name should have been a clue.
(3)
Rich T.

Tried to go here last night with a buddy because I got an invite from a promotion company that was promoting an opening party there. Supposed to be food and drink specials, etc. So we show up at 9:30 and the parking lot was deserted. We parked in one of the many open spot in front. On the way in we were greeted by the valet guy. I asked what happened to the party. He said, "Oh, they canceled it because nobody showed up." Ok, we still wanted to check the place out, but as we were walking in, he said, "Hey, I'm going to have to ask you to move your car." Excuse me? The parking lot was empty, the place was empty. We must have said something like "are you kidding" I mean you just admitted that nobody showed up for your opening party and you want the only customers to move their car. Then the valet guy said, "Ok, you can just give me your keys" of course he didn't finsh with, "and then you'll have to tip me to get them back after you tour our empty restaurant." We just turned around and left. There is something wrong with letting the valet guy be your customer service rep. I mean, he was the first and only impression we got of the place and he blew it. There should have been a hostess paid to make people feel welcome instead of a kid trying to make a buck representing the restaurant. Anyway, we may go back some day, since it is across from the best coffee shop in the city, but I'm not in a hurry.
(1)
Steve Z.

This is by far the best burger in Atlanta and more reasonably priced than some others (Houston's). As another reviewer commented, this is the tastiest burger I have ever had anywhere. There on a Saturday evening at 8pm we were seated promptly. Our server opened the bottle of wine we brought and the four of us ordered burgers and fries. The burgers were cooked to perfection. Interestingly we asked for our fries to be well done/ crispy and the waiter thought we wanted our burgers well done, he replied the chef only does burgers one way! Again the burgers (the chef's way) were perfect. The fries were well done & crispy as we had requested. The herb garlic fries are fantastic but be forewarned, bring breath mints. The corkage was a reasonable $15. Desserts don't seem to be their thing, a choice of three cakes, none of which appealed to us. Our waiter was fine but without personality, all business. I would say this should be 4.5 stars; easily five stars but for the lack of an exciting dessert selection.
(4)
Drew M.

Bocado has one of the best burgers in Atlanta. I thought the burger today was not as good as my first experience about 6 months ago but it was still a tasty burger. Basically, the burger is a stack of two burgers with cheese and pickles. I also had the herb fries and they were pretty good. I would definitely go back.
(4)
Lucas M.

Waitstaff sucked. Manager sucked. Two hour "half hour" wait sucked. Cheeseburger rocked.
(1)
Katherine H.

Let me tell you all...Bocado is definitely the place to be!! It has only been opened for a short time, but I couldn't resist and have already dined there twice. This last time I started off with the Hearts of Romaine salad and ohhh my goodness, that dressing is phenomenal! Next I had the burger and it was amazing, hands down the best burger in town!!! I can't wait to go back again and again! Great job to the chef and staff and keep up the awesome work that you all are doing!!
(5)
Lara H.

Just had our first meal at Bocado. Very good; the crab fritter, flounder and burger were just fantastic. That burger, that burger! I can't see a reason to go to the 2 other burger "boutiques" in the neighborhood. And Brian Lewis took very good care of us too. Bocado is a real neighborhood gem.
(4)
j l.

we swung by bocado last night after facing a long wait elsewhere with a movie to make...couldn't be happier with plan B! sat at the bar--nice fresh juice squeezer :) always a good sign started with a vodka cocktail that included rosemary and grapefruit. it was so delicious, we both ordered a glass of water to keep from gulping it down in one fell swoop! of course, it did come in a glorified shot glass so it wouldn't have taken long...not to be stingy, but i began to resent the $10 price tag when that tiny drink hit the bar. ouch. moving on to the dinner menu--it's a division between "shared" and "entrees" and everything seemed to be between $6 and $15. affordable, but it definitely adds up if you're truly hungry and want to order more than one thing...which we did. we could have gone through the whole menu, everything was so good! mussels with red wine and fennel---delicious. the sauce was just...velvety goodness. the flavors were a-ma-zing, rich and fragrant, and the mussels were sweet and artfully arranged as opposed to just being dumped in a bowl...ultimately not the most important part, but i don't usually see that. prosciutto and tomato on country bread---also very delicious. loved the tart pop of the tomato next to the creamy garlic spread and bright greens. gnocchi with dinosaur kale was AWEEESOME, very potato-y and soft without mushing up in the bowl. and the sauce! simple lemon butter, but i licked the bowl. still hungry, we ordered the chicken thigh with friend polenta. i've seen this chicken thigh dish many times, but bocado nailed it. crispy skin, melty fat, and a sauce of bacon and brussels sprouts. yum. i can't wait to return. i have my eye on the BLT with pimento cheese and fried green tomatoes.
(4)
Chris S.

sat at the bar, so cant say anything about the service that many were not happy with. I did really enjoy the burger, maybe it is overhyped, but it was delicious! I think the H&F burger is way more overhyped. we got the winter soup and the brussel sprouts which were fabulous! i tink
(4)
Emily T.

Bocado has a nice, cool atmosphere and delicious food. Everyone in my group got the burger and fries, except I had the trout. The burgers were awesome, and the fries were great. The trout was cooked perfectly on top of cauliflower mash, it was wonderful.
(4)
Hambri Enta M.

On my visit early April I had the pleasure of having a BEFORE SUNSET cocktail. The bartender was not especially social, more towards the "doing my job" type person. The waiter whose name now escapes me was also not very personable, but not rude either. My date arrived and we were promptly sat in the covered patio. The noise level was not overwhelming, however, this was Tuesday. The foods we chose (Bone Marrow, Beef Tartare, and the broccoli with the goat cheese fondue) were all expertly crafted and served promptly. A glass of wine followed then we decided to jump elsewhere for drinks (We ended up across the street at the Optimist. Check out that review!)
(4)
Richard R.

$3 Burger! I'm all in as Bocado celebrated their 3rd anniversary with a fantastic price for their famed Stack Burger. Unfortunately, even though my burger was delicious, service is the story of this review. It is often said that people will not remember so much what someone said or what someone did. What they WILL remember is how someone made them feel. That being said, the rating here is for the service, not the food. yelp.com/biz_photos/bocaâ€¦ I'm going to make a long story short. I brought my kids since they love burgers and my mom, who is in town visiting. Our 11 year old son asked our server Charlie W to bring him mustard. When it arrived, the mustard "looked funny" (as my son noted) which prompted him to ask Charles "Is this honey mustard?" Charles replied "No", so my son asked "is it regular mustard?" to which he replied "Yes". Now, I should have known better and tasted it, but I didn't. I went by what our server said thinking maybe it's a house made mustard. Turns out it was Dijon mustard and completely ruined the taste of the burger for our 11 year old. He ate about a third of it, but Dijon is NOT something many children would enjoy (duh). When Charles returned to ask if everything was ok, we mentioned it was not regular mustard, but Dijon instead. "Well, it's the only kind of mustard we have" he says matter-of-fact-ly and offered no apology or attempt to remake the burger seeing as though it was clear my son didn't want it. He also didn't seem very concerned that he'd given us misinformation knowing full well it was Dijon and it was for a kid. I was not as upset as my mother, but the situation was poorly handled and Charles seemed to be completely incapable of taking a child diners tastes into consideration. Not once did he offer ANY form of concern and for that I have lost a lot of respect for this restaurant. I wish I hadn't begged my mom to bridal her tongue and keep her patience. It's too bad, because I really enjoy the burger here. I will not forget the way we were made to feel over a mistake that wasn't our own... but treated as though it were. SIDE NOTE: When something is so obviously wrong, I don't feel I as a customer should have to ask you to correct it.
(2)
Max M.

This was one AWESOME burger! Perfectly seasoned, perfectly juicy, perfectly cheesy, perfect bun. The pickles had the perfect flavor... not too sour, not too sweet. This is my favorite burger in Atlanta. Kinda reminded me of Five Guys, but taken up to a classy hi-falutin' level. Sorry if comparing to 5 Guys is offensive, but I meant it as a total compliment! I have never had the Holeman & Finch burger, but if it's similar to this one, I wanna try it too for comparison! The herb were AWESOME too... not the best I've had in Atlanta, but a perfect complement to this delicious burger. I'm literally not much interested in anything else they have on the menu, so I think they need to revamp their whole menu selection except for the burger. (For this I am speaking only of the lunch menu.) But all I need is the burger, so if they keep their unappealing menu the same, it would be fine with me actually. Way to go, Bocado!
(5)
Tom E.

I am not really sure how to start off with this review, except for the fact I have been here 4 times, and eaten here only once? What the hell? I was almost a finger click away too from giving this place only 1 star but let's begin my whirlwind romance with Bocado from the beginning: During the great "burger craze" in ATL a while back, I always heard two places come up for the best burger around- Holeman & Finch ( yelp.com/events/atlanta-â€¦ ) and Bocado. After many failed attempts, I finally made it to HF, and then it was time to complete the mission- to try Bocado's burger. Bocado is open for lunch, but not on the weekend. So like Chick Fil A being closed on a Sunday (the only day I usually crave it), I made a drive to Bocado (which is about 35-40 minutes from my house on a good day) on a Saturday morning only to find it closed. That started it with me, an adventure all in its own. I wanted to try that BURGER... So, after I got home that day to get on Yelp to find out what the hours are, I saw someone posted an event about "Bocado's 3rd Anniversary, $3 burgers". You better believe that made my eyes open like an 18 year old at his first visit to a strip club. So with that being said, I planned an event to have dinner on that night, and I ended up have 14 people ready to eat. After seeing previous pictures, I saw 14 people at this place wouldn't be an issue. So I made the RSVP. It got confirmed, and then I got a call the next day saying they couldn't do it. Long story short, it was the big day, and I went by during lunch to try to get things straightened out. They said they were booked. So as my blood pressure was raising through the roof waiting to see what would happen, the number dropped to 12. I arrived that evening around 8:45, to see two of my favorites already there at the bar (as that was a first come basis seating). That brought the number to 10 people, still 2 over the 8 they would allow. Well when I signed in, the hostess said to check back when all is here. Well at this time, the place was gettin busy!!! I saw my name on the computer, it was in green- however a few minutes later, I saw a large table get filled with a 6 top, and my name changed to purple- are they trying to give me a heart attack? So after the hostess realized she f'ed up and the guy I talked to earlier that day realized it was me, they made shit happen! They put 3 tables together in the back room (i assume it was the back, hell either or, we had our own room!), and sat all 10 of us comfortably. That got me to a point where I could actually eat. So RSVP @ 9PM for 8, got seated at 9:15 for 10... The burgers were $3 (a la carte), as everyone but one ordered them. Hell, even some people got 2!!! Check this out- I was NOT one of those people! And instead of getting fries, I got a SALAD!!! I remember the mixed drink I got was good, forgot what it was called (maybe the mariner?). After everyone gnawed on their apps and what not (I got an italian wedding soup), we waited patiently for the burgers, as you could tell the kitchen was getting slammed, but then they came out and let me tell you- I waited long, as in I almost prayed to see this burger would be worth all the stress it put me through... To top it off, they said they put MAYO on the bottom bun. At this point, I had to see what it was about- true colors and all... And I tell you what- it was the best fucking burger I have had in ATL- and it was only $3!!! Something about the meat, I like it better, and the way the MAYO helps the bun stay on its A game just made it taste like creamy goodness. I do have to give HF credit though as they supply the bread, but in the meat dept, Bocado has em beat, IMO. After having that foodgasm, dessert was offered. Since it was nearing 11pm by then, I got a slice of chocolate cake w sea salt to go. Let's just say that was my breakfast for the next morning, and for chococake, that shtuff was moist and flavorful. Oh yea, the guy who was our server was also the guy I talked to earlier in the day- he did a wonderful job taking care of our 10 top and did it with ease. One of the better servers I have dealt with- and he got compensated well for it too. What could have turned up into a disaster leaving 10+ ppl starving, this turned out to be one of the more memorable nights of my life, getting to spend time with friends of old and new, and meeting new great people! Now if only the parking and short lunch hours could get fixed, I wouldn't mind giving this place 5 stars! There are like 5 spots to park out front for lunch, then valet at dinner. My suggestion is to park on Watkins St near 9th, as it is for the most part lit up and only a block away. Now I just need to go back and try that lobster roll!!!
(4)
Jeff T.

The Bocado Double Stack burger is one of the best burgers in Atlanta!! We love it! Great atmosphere and fun restaurant. Oh yeah, the deviled eggs... WOW, they're a must have!
(5)
Valerie N.

I'm actually sad to give Bocado 3 stars, but I think its because it was totally hyped up to me before I walked in the door. I really came here thinking it would be the best burger of my life... I came on a week night to Bocado, with reservations easily made via OpenTable. We were promptly seated as the restaurant was mostly empty. Our server was nice enough, but seemed distant and - maybe? - a touch snooty. I just didn't feel welcomed like I typically feel in restaurants across ATL and that bummed me out. Hubby and our friend shared the deviled eggs, which they really enjoyed. They also both ordered burgers and I got the rabbit special. My rabbit was fine, but I guess because I just thought it would be knock-my-socks-off amazing and then it wasn't, it let me down and I didn't even finish it. And now, the burger. Its big. Its got yummy H&F bread. Its got melty cheese. Its got pickles. But, to me, even with Hubby giving me the best bites of his burger, it wasn't the best one I've ever had, let alone the best burger in Atlanta (that goes to Kaleidiscope in Brookhaven - woohoo!). I felt the meat-to-bun ratio resulted in too much meat for the bun. I also didn't like that you couldn't order the burger medium, so for me, to bite into a well-done (albeit juicy) meaty burger just made me sad. I would probably think its the best burger I've ever had if it had been medium or medium well, but well-done? Pass. Not-so-great snooty server + sad well-done burger + blase rabbit special = not my fave. I wished we had just gone to Miller Union or JCT.
(3)
Brandon G.

We came. We saw. We conquered. The burger stack was delicious. Only reason for not giving 5/5 is that the French fries were a bit bland. I will definitely be coming back.
(4)
Blake P.

BEST BURGER IN ATLANTA!!!!! This place is great! The service is excellent, food and atmosphere is fantastic.
(5)
Jordan D.

Love bocado. Perfect for lunch outside or dinner for a special occasion or date night. Deviled eggs are the best appetizer. Comes with 3 so make sure you ask for extra to fit your group. Chicken salad is amazing. And burger stack for lunch. Fried chicken is also good--although I haven't tried this (just WOM). Dinner entrees are really good--trout especially. Delicious hand crafted cocktails and great wine list!
(5)
Devika G.

I had to have the burger given all the hype. Burger was good, although not out of this world. Loved, loved the herbed fries that came with it and the deviled eggs were fantastic as well. High points for ambiance and the wine list. Overall, a great experience, one that I'm happy to return to.
(4)
Cheryl N.

I've been here several times and it never disappoints. This week I met an old friend there to catch up. We both chose the burger on this occasion. The burger is at good as H&F with out all the rules and hoops. House made pickles are very tasty. I always say that if I have the burger, I should forgo the fries. I never listen. The herb fries are handcut delish. The poblano sandwich is also good. In the past we have had a ham sandwich with apples and brie. The menu changes so you never know what they may have. Except the burger. That is always on the menu and always yummy! The patio is a better option for dining as the inside can get quite loud. And, what's not to like about a covered patio? Unless it's January or July. Also, for the area and for the quality, Bocado is a pretty good value. Parking can be a challenge, but worth the effort.
(4)
Jang C.

I've been here enough times to get a good feeling of this place. Bocado looks like a nice place, and their menus look awesome. However, I always feel let down every time I come here. The first time I came here was to get their famous lobster rolls. Their lobster rolls had a very strong lemony flavor due to the lemon zest. I'm not a fan of strong lemon flavors. I was hoping for something a bit more buttery and lobster-y, not lemon-y.The bread it came on tasted excellent, since it was from H&F. The lobster roll came with a tomato bisque which tasted good. It tasted nice, light, and refreshing. It was probably the best part of the lobster roll. For Atlanta, I prefer Octopus Bar's lobster roll over Bocado's. I also tried their famous burger. It looks and tastes like a poor man's version of the H&F burger. It doesn't get me like H&F's burger does. Maybe because it's the missing onions or something. I mean, it's suppose to be a copy of H&F's, but it doesn't taste magical as H&F's. Their short rib sandwich is more like a panini. They made the sandwich and pressed it. I thought this tasted okay as well. I wasn't a fan. I didn't like the flavors. It looked good on the menu though. Their deviled egg was okay. I had better deviled eggs elsewhere in Atlanta. As for the other side items, I like their Herb Fries. It comes with ranch dressing. I think the herbs and the ranch sauce make the boring fries taste good. Bocado does try hard. They seem to have the concepts right. They use high-quality ingredients, have great service, and have an interesting atmosphere. But the times I've been here, their food didn't live up to my expectations. Oh yeah, their parking situation is abysmal. I give it 3.5 stars
(3)
martha m.

I love this place. I had the tomato bisque and grilled cheese for lunch. The bread was so light with that perfect crunch. My husband had the burger and fries. The fries are very light and crisp also. He loved the burger as well. We went a few months back with some German friends for dinner. I don't remember exactly what we had, but every time they are in town they talk about Bocado. Service is wonderful also.
(5)
Vanessa H.

EVERYTHING we ordered was delicious! The garlic fries are a must! We, also, had the deviled eggs, beet salad (even for people who don't like beets- you'll change your mind!), and the peaches/prosciutto salad. All EXCELLENT! Only suggestion would be for a little lighter hand on the dressing on the beer salad- good, but, would have been just as good with a bit less. Service was prompt. Drinks and food came out well timed.
(5)
Margaret C.

Great experience for our large group of 14 last night. We were sat in the back room , which allowed everyone to be able to hear each other. The deviled eggs were perfection. The beef carpachio was to die for. The bread appetizer was crispy and soft and warm and just as real bread should be. Our group of 14 picky attorneys was impressed!
(5)
Gregg R.

I love a good burger. I read several "Best Of" reviews, to find the best burger by other people's opinions. Bocado popped up on a few, I was in the area, so I thought I'd give it a try. They have valet parking, which is necessary since there was no available parking spots anywhere. I arrived for a weekday lunch, and the place was packed pretty well, but I was able to get a table immediately. The waiter was over immediately, and asked if I needed a minute. The menu is small, and I was there for the burger, so I ordered right away. I also ordered the herb fries, and the deviled egg appetizer. A minute about the decor. It seems to be nice and modern, but it was fairly loud inside the small restaurant. Also, the chairs were all non-padded hard wood. As someone who has a bad back, I was worried. Fortunately, I had no problems, but keep that in mind. On to the food. It came out impossibly fast. I'm talking 10 minutes. My appetizer came out with the burger, which I hate b/c then your meal gets cold while you're eating your appetizer. While on the one hand, it's obviously good that you don't have to wait long to be served, but otoh, food takes time to be cooked. There is simply no way a burger can be cooked that fast. Considering the popularity of this item, I can only assume that they had some prepared, or at least partly prepared. The deviled eggs were amazing. Spicy, flavorful, creamy, just excellent. And for $1 per half, they'd better be. The fries were also very good overall, and very generous portion size too. However, they were somewhat lukewarm, while several of them were overcooked, again leading me to believe they were already prepared. On to the burger, the main reason I was there. Meh. The flavor was OK. I tend to like a sweeter type of burger, whereas this burger was not. That's personal preference. Also, I prefer 1 big patty, to 2 small patties. It makes it juicer, and more satisfying to eat, as well as less prone to drying out b/c it's thicker. Case in point, the outer portion of the patties was dry, only when I got to the center was it juicy and tender. Very disappointing. The cheese was perfectly melted, but there was too much of it, and it masked a bit of the flavor of the beef. The pickle was very good; crispy, perfect blend of sweet/tangy, and it meant that no condiments were even necessary. I'm not sure they're even available, and I wasn't about to insult anyone by asking for ketchup. The waiter never asked me how I wanted it cooked. Plus, after he took my order and gave me my food, I never saw him again until the check came. Seeing as how I was only there for 20 minutes, it didn't matter that much, but still. Fortunately, it was medium, which is what I would've wanted anyway. The fries came with a house made spicy ranch dip. I always like ketchup on my fries, but this proved an interesting option. All in all, I was disappointed. $9.25 for a tiny, somewhat dried out burger smothered with American cheese? No thanks. Especially since that was just for the burger, I had to pay $2.75 extra for the fries. I will not be returning. The Vortex, The Rookery, Red Robin, Sage Woodfire Tavern, all have way better burgers, and for less money. 2 stars is for the great deviled eggs, otherwise I would've scored it lower.
(2)
Hannah S.

One of the best if not THE best burger in Atlanta. FYI upgrading to the herb fries was definitely worth it. Great atmosphere and would like to go back to try some of the other menu items.
(5)
Lexi M.

Made a reservation here for Saturday night which was a good call because they were PACKED! We were greeted and sat immediately and both had a signature cocktail. Both were excellent. Not too sweet and not too boozey. We followed up our cocktails with the cheese plate and ohemgee it was delish. We chose three cheeses one cow, a goat and a sheep milk cheese. The plate came with a pile of greens, Apple slices with pepper and honey, toasted bread and the most delectable fig spread I've ever tasted! My boyfriend and I both ordered the infamous stack burger with herb fries for $1 upcharge. We were both very excited to try this beast as it was dubbed ATL's best burger. That's a mighty big claim. But yall. Holy. Shit. (Pardon my French) It definitely lives up to the hype. The burger has a soft buttery bun, the meat is cooked to perfection with a slight crunch, and the cheese and pickles top it off. It was texturally dreamy and succulent. But- I dare say the herb fries might have stolen the show. They were quite literally the most ridiculous French fries I've gotten my gruby little hands on. So flavorful!! And the herb dipping sauce on the side makes ketchup seem like old news. The burger doesn't look very big when it's placed in front of you but I was struggling to get through the last couple bites. Unfortunately there was no room for dessert but next time I MUST try the almond bread pudding with maple bourbon gelato! Service was good and food exceeded all expectations. They even have a patio and full bar. My only warning is DO NOT park in the deck right past the restaurant. It says "retail" parking but it's just for that building so go ahead and use Bocado's complimentary valet.
(5)
Amanda S.

I came here for dinner with my friends (party of 5)... We had a very nice dinner and loved everything we tried. The waitstaff is very attentive and had great personality and made the dining experience great. It was busy but they really made me feel like we were the only table in the place. I never went thirsty and its a damn good thing, because their cocktails are off the charts: all I can say is wow! I ordered the burger, it was the perfect portion for me and it was nicely seasoned. I especially liked the cheese ooey and gooey. They have H&F bread and it did not get soggy. My boyfriend had the fried chicken, grits and collards. I'm pretty sure he didn't say a word while eating because he was just mowing down the scrumptiousness! I will definitely be back and next time I will be back during patio season, because it looked rad!
(5)
David G.

In my desire to find the best burger in the world, Bocado came highly recommend. Some would say this is the best burger in Atlanta. It really is a great burger. Best in Atlanta, I'm not sure. My bun had a rad spot in it and I felt was a little stale. The meat, cheese, cooking process, everything else was fantastic, but an old bun is inexcusable. The fries also where fantastic and for me really stole the show. We also ate the Cuban sandwich which was also very good. But again, the fries where better. So would I go back? Sure. Would I drive across town to eat here? Nah, there is plenty of competition in this town. I expect perfection.
(4)
Mr. G.

Great food! The burger was excellent as were the herb fries that came with it. I would highly recommend getting some small plates with your meal if you're in a group. They're delicious.
(4)
Conrad M.

Solid food, good ambiance and great for lunch with friends or co-workers. Fried chicken sandwich was off the hook. Would def go back.
(4)
Eugene J.

This was the first stop on my Burger Tour of Atlanta 2014 edition. A friend and I are stopping at the top 10 Zagat rated burgers in Atlanta and Bocado sits at #2 on the list. The complimentary valet parking was a nice touch. Walked in and was pleasantly greeted by the hostess and a waiter who were in mid conversation but immediately broke out of it in order to greet us. Nice, clean decor and design to the restaurant. My friend and I sat at the bar. Bartender, Daniel, was super friendly. Clearly busy but took time to chat us up and would excuse himself if he had to help another party. Started with an appetizer of deviled eggs. Highly recommend! And then the Stack Burger with Parmesan/Herb fries were excellent. I can see why they are one of the top 10 (possibly the best, but will have to see after we get through the list) burgers in Atlanta. Bun was just right. Looked big for the burger but once you bite into it, you realize how airy it is on the inside. The patties were cooked to perfection, with the crisp, almost burnt edges to them. Cheese, mayo and a fall-off-the-burger amount of homemade bread & butter pickles. Fries were amazing in flavor. The only downside to my entire meal was that I wish the fries were a little crispier. Outside of the burger, the highlight of the meal was their homemade ranch they provide for dipping of your fries. Not sure if it's the amount of dill they use but something about it just made me want to drink the entire cup (which I refrained from doing but it was a thought). Was an excellent start to our burger tour and once complete, I have no doubt I will be doubling back to Bocado.
(4)
Sheri A.

The ambience was very very nice. I ordered the burger with a side of herb fries. The burger was really good.I didn't like the herb fries :( . Next time I would try something else on their menu because they had some interesting items on there.
(4)
Mr. Butters ..

The bacado burger was pretty good; the service was HORRENDOUS; I had to flag someone down from front door to paying the check. It was a real let down; for the value / price, go somewhere else.
(2)
HJM M.

First time at Bokado and I'd made a reservation for 3 at 8. One member of our party was a little later to arrive due to some traffic. Instead of making us feel horrible (like they did at Poor Calvin's with a 4 person party), the host happily offered us seats at the bar and said to let him know when she arrived. The bartender was helpful in selecting an awesome drink that was plenty boozy and indicative of the mixology going on there. When my friend arrived (about 15 mins later), we were seated without any attitude or frustration. We each ordered something different after receiving great advice from the server. The burger was awesome, according to one of my friends, as was the kale salad with shrimp improv that the server helped my gluten allergic friend com up with. I had the cullotte steak though- medium rare. And when I say it was delicious, I am thinking about how perfectly the steak was cooked medium rare, how the veggies were perfectly cooked and not over-cooked and that da*n salsa verde and fingerling potatoes that is going to be a monkey on my back for a long time. It was the best meal I've had in a restaurant in a long time. I siugest uber to get there. There's valet though if you're coming from OTP. And when you eat here, you have bar-hopping options right around you. But eat here. You won't regret it.
(5)
Jim M.

They don't care enough about their customers to post online or say on their phone message that they are closed on Memorial Day.
(1)
Kim N.

This review's mainly for the burger stack. I'll update once I try other items on the menu (really want to try that lobster roll on the menu... please let me know if it's worth trying!) -Bocado Burger Stack - very good burger, better than H&F burger in my opinion. My only complaint, which is the same as my problem with H&F burger, is that you can't choose the temperature of your burger. All burgers are cooked to med well, which is way too over cooked for me, & this dries out the meat. The cheese and pickle slices help with the dryness though. You get a choice of regular or herb fries. The herb fries are amazing providing that you like herbs (duh) and tons of garlic. -Brown butter almond cake - served with crÃ¨me fraÃ®che & fresh strawberries, a decent dessert but nothing spectacular Valet parking only. Casual. Full bar. Service's great.
(4)
Dan W.

The atmosphere is minimal and on a Monday night, a mix of business people and others. It was my birthday and I enjoyed the Flounder with chowder sauce. It tasted almost like chicken pot pie which was strong/tasty but also detracted from the fish. My date had trout and it was above average, though her cauliflower purÃ©e was so good. Small menu, well done though.
(4)
Wendy W.

Ate at Bocado for dinner last night. Did not have reservations, but they sat us at the bar for full service. My boyfriend got the burger and fries - said it was delicious. I got the halibut - tasty and delicious with peas, Lima beans and celery salad. It was a bit loud, which would normally be fine except I was a bit tired and in the mood for a lower key quiet place. I would recommend to others. Not sure about going back, there are too many other restaurants to try! Ps. We didn't have drinks, but sat right in front of the mixologist. He really knew what he was doing - even used their own funky homemade ice cubes
(4)
Yazeed A.

Great place I like it too much I have tried the burger it was great the service is super great. Love this place
(5)
Vanessa R.

Best burger in the city don't sleep on it. Quinoa salad yum. The service and drinks are excellent. They changed the menu frequently but they always keep the burger on the menu. I appreciate that they have a straightforward burger on the menu unlike other places that make you wait till 10 o'clock in only serve 20 burgers or places that have a good burger on the menu and then suddenly they change the recipe you can always depend on bocado to keep the burger on the menu . It's consistent. They also ntroduce you to some new awesome tasty bites weekly. Happy servers happy staff points.
(5)
Shelley C.

Great date night spot. Vibrant ambiance. Fresh, natural flavors for both apps, entrees, and cocktails. My meal was great but regretted not getting the burger that night
(5)
Allison G.

So my boyfriend dragged me here and I am not much of a burger person but God almighty this was a delicious burger and I finished the whole thing. And don't even get me started on the cocktails... some of the best I've ever had. I got two different cocktails and they were top notch. Fresh and zingy. I am more than pleased. We will be returning.
(5)
H G.

The kale salad was my favorite! The burger was perfection! And the lemonade was the best I've ever had... Can't wait to go back :)
(4)
Liz V.

I've written and deleted this review at least three times and finally settled for this draft so bear with me, I will probably edit this any second now! I have been to Bocado many times for lunch but thought, with the empty parking lot and lights off inside, they were closed. Finally, on a random Tuesday, we decided to try the door and sure enough, bliss-they were open. My foodie idol, Richard R., has raved about Bocado for months and considering I have a weakness for beef (use your imaginations) I had to try the famed stack burger and I have to say it did not disappoint. We were seated on the back wall so I had full view of the entire restaurant. Once we were seated I enjoyed not having the lights on. It was quiet, very calming and a tad romantic, even for lunch. The bar was interesting with the black half pipes stuffed with wine bottles, chic metal chairs and tea light candles across it. The decor inside was very modern with a corner full of different sized lamp shades, one that looked a bit obnoxious but I won't go in to that. I loved the black table in the center with all the yummy desserts on display, table water, napkins and extras for the staff to grab. It really made me feel like I was eating at a friends house despite not being able to see the kitchen. I ordered the stack burger with garlic, parmesan fries and requested it be cooked medium rare. Go ahead, you food Nazi's, chastise me for eating somewhat raw meat but I think anything over medium is a waste! I want to taste the meat not just eat Slim Jim rations. I could hardly contain myself when I saw the waitress carrying over the plate. I was literally clapping and had a huge smile across my face anticipating as it got closer and closer. She put it down in front of me with a small cup of pickles and I almost cried, wait, are those bread and butter pickles?! Just like my beef, I take my pickles seriously! (do NOT use your imagination!) The first bite was heavenly. The bun was toasted, the meat was tender and perfectly cooked, the sweet taste of the pickle and the melted cheese now covering my thumb seemed like an erotic dream. Why on earth had I waited so long?! I have just found my 2nd favorite (tied with another place) burger in the US! Yes, my loyal readers, I have traveled to CT just to try a burger and I have to say, the pickle is what put it over the edge. Needless to say, after my first bite I was not worth conversation until my plate was clean. I could go on about how the fries dipped in their homemade ranch also brought on excited laughter, or the coke served in a Spanish style glass bottle, brought me back to my Spring Breaks in Cancun but no, the burger is all I can find myself thinking about! I wake up in a cold sweat imagining my first bite and of course, the way I slowly licked my fingers when I was done. Bocado, you have won this girls heart of beef! If only you allowed me to dry hump the chefs leg with gratitude.
(5)
April B.

I give them place three and half stars really because it was nothing major. We pulled up to valet service but the hostess stood at the door while we read the sign. I was confused on why she and a waitress didn't open the door for us. The inside was very modern and classy decorated. The menu was very limited. My aunt and I both got the hamburger and fries which was very good. Burger had charcoal taste to it. Seasoned very well. I expected a little more on the menu but overall satisfied.
(3)
Michael O.

My wife and I visited Bocado on a Thursday night before going to Terminal West for a concert. We made reservations for 7 PM, and the restaurant was only 60% full when we arrived. The restaurant is spacious with tasteful, modern decor and features a lovely covered patio, which is where we opted to sit. Our friendly server was attentive and amenable to our requests, however she didn't strike me as particularly knowledgeable about wines. When asked the difference between two pinots, she could only muster that one was more "complex" (read: more expensive) than the other. When an entire page of your menu is devoted to your wine list, you had better make sure your servers have some knowledge. That said, their mixed drink menu is stellar. Lunar Park, their version of an old-fashioned, delivers. Eleven dollars for a cocktail is a bit steep, but you get what you pay for. After drinks, we ordered three small plates: the Holeman & Finch bread basket, the oysters, and kale salad. The bread was tasty, but I hate having to pay $6 for something that only costs the restaurant a couple dollars. With the average entree price being over $20, I'm of the mind that bread should be complimentary. The oysters were also good, but they weren't particularly noteworthy. The kale salad was refreshing, and I would recommend it to anyone dining here. At other the recommendation of other Yelpers, I went with the burger and herb fries. The burger was delicious, but somewhat pedestrian; served as-is, it's on par with a burger from Five Guys. I wouldn't rank it among the top 10 burgers I've had in the city, let alone say it's the "second-best in ATL." The herb fries were excellent as well--quite possibly the best thing we had to eat here. My wife ordered the pappardelle with duck sauce. I didn't taste it, but she said it was only OK. I did notice that her plate glistened with grease afterward, which is never a great sign in my book. Overall, dinner was fine. I wasn't thrilled with being charged $6 for bread, especially when there was a 7-10 minute break between the time we finished our small plates and the entrees arrived. It's possible the kitchen was having an off night, but we were there fairly early, so I am not sure. I may go back if only to hit their drink and small plate menu again.
(3)
Samantha S.

This is one of those places that serves just a few things but does all of them extremely well. I've been here twice. Usually I like to get something different if I go to a restaurant again. But I couldn't bring myself to do. I ordered the burger again. You'd be crazy not to! Atlanta has some amazing burger places. But Bocado is my #1. Don't think about it. Just go and have the burger!!! I've had Holeman and Finch's burger but honestly I think Bocado's is better. I also like the atmosphere and service better. I think I heard that they both use the same bread for the burger. Do yourself a favor and make sure to get the HERBED fries!!!
(5)
Hina S.

I got the Bocado Burger Stack and it was great but they really need to up their fries. They're dry and not tasteful at all.
(3)
Deep P.

Tuesday burger and beer night for $12. Love it. Second best burger in ATL. Noise level can be annoying on a busy night. Sit outside if you want to have a conversation.
(4)
Mayu A.

I can't believe it took me 4 years to finally come here! I've heard fantastic things about the burger and had to try it myself. The burger is similar to H&F in the sense that it is pretty simple. It's two patties, cheese and sweet pickles on a delicious bun. Don't let the simplicity fool you. The meat was incredibly moist (almost falling apart) and the light sweetness of the pickle was a nice compliment to the meat. The bread was perfectly toasted and held it all together. I ordered the garlic Parmesan fries as my side. It was well seasoned and a nice change from the standard. They have a nice diversity of appetizers. I recommend the fried broccoli with cheese and for bread lovers, the H&F bread basket Bocado also has a great assortment of libations that seem to reflect the season. I didn't have room for dessert but will be sure to try the next time. I'm definitely a fan and plan to be back many more times.
(4)
Mick D.

Still no chicken liver love to be found here, but I have finally had the legendary Bocado Burger, and it was goooooood. The secret? It's two-fold: 1) Start with good beef. 2) Keep in all the fat. And that's about it. Top with some homemade pickles, add some herb-seasoned fries, and there you have the magic. Delicious. Enjoy.
(4)
Kristin P.

I've only been to Bocado once and it was for lunch - I fully intend to visit them for dinner and then I will update this review. I met an ex-coworker for lunch and we shared the deviled eggs appetizer and I got the cauliflower sandwich for my lunch. The deviled eggs were not good - my mom honestly makes them better. However, my cauliflower sandwich was delicious, spicy and extremely filling (I only ate half and brought the other half home). Apparently they get their pastries from Little Tart Bakeshop (which is awesome) but unfortunately I didn't have the room to eat any of them. Can't wait to return!
(4)
Ashley M.

This place is very cute! I've wanted to try Bocado and their amazing burger for a while now because it certainly seems everyone raves about this place. A group of 8 of us dined here and made Open Table reservations which worked out perfectly (note: reservations up to 8 only) as they had our table set and ready to go. I arrived early and enjoyed a Crimson Tide at the bar. I think this was the treat of the evening--watching the bartenders craft drinks. I've been through bartending certification as well, and I still sat in awe of their beautiful mixology and attention they devote into crafting every drink. It's certainly a treat to watch! For dinner, we ordered a variety of appetizers to share: -Tempura Broccoli -Kobe Steak Tartare -Foie Gras -Holeman & Finch Bread & Butter All the apps were very delicious. The one qualm that I have is that the toast served with the Foie Gras is very dry and tough. Some of this got lodged in my throat and I was coughing uncomfortably for a while. This bread is also served with the H&F Bread & Butter. The burger is good, but is it the best? I think you'll have to try Holeman and Finch before making that determination. Verdict at the table unanimously for H+F though. Still, worth a try! Eat at the bar and oogle at the bartenders doing their thing.
(4)
Chris R.

Just moved in next door - slipped over for a quiet lunch alone at the bar. I had the burger stack years ago, but Bocado is clearly an anchor-tenant of the west side. Great service, food, and quick even alone at the bar. Will be back weekly.
(5)
Pam C.

We had the burger and lobster roll. We all agreed we liked the H & F burger better. I agree with another yelp reviewer that the Lobster roll had too much lemon, found it overpowering to the buttery lobster. It was not lacking on the lobster though. We got the Watermelon Salad as an appetizer and it was delicious, with lots of yummy avocado! We had several cocktails, the favorite of the night was the Saler Up
(3)
Taylor N.

This place was very unique. Upon entering in jeans, we felt underdressed, as it is a very upscale-looking place. However, we were not. It was a fairly small place. We all got Terrapin on tap which was awesome and the menu item everyone raved about- the Bocado Burger Stack with herb fries. Super delicious burger! The only thing I would change about this burger is the bun. It was just an average bun. Still not bad though. The fries were TO DIE FOR (and I rarely even like fries). Whatever the white dipping sauce was that came with it was incredible, too. And I'm not sure why this mattered to me so much, but they had clean bathrooms and used my favorite soap- Mrs. Meyers Basil AND they had the candle. Nice touch! Haha.
(4)
Kat T.

This is my second time at Bocado, and the first experience was decent. However, the second experience was horrible. 1. It took 40 mins for the food to come out. 2. My friend had ordered a drink near the beginning of the meal which was not brought out until after the waitress was picking up our empty plates. 3. The waitress brought our checks out when we did not ask for them and right after she had delivered the drink. This gave us the feeling they were shooing us out. The food was fine, but not amazing or acceptable for the price of the food. I would not come here if they were to continue their horrible customer service.
(1)
Julee D.

I was here last night for dinner. They were out of three dishes at 9pm which was a little frustrating. The waitstaff was very nice and apologetic but a little surprised at this occurrence on a Saturday night. The beets small plate and red rice small plate were really good. Ironically they are the largest small plates I have ever seen. The pasta with smoked bacon entree was pretty good but nothing spectacular. My first choice was the lobster roll which they ran out of. I would highly recommend getting there on the early side of Saturday night if you want the lobster roll which I hear rave reviews.
(3)
Chelsea A.

My favorite...the burger is great but so is everything else...
(5)
Chris P.

Get the burger. I've had a few things here including the duck confit and steak and it was all great but the burger is something else at Bocado. There was a 3 month period where I went on a burger tour of Atlanta and Bocado definitely hit top 5 once i was done. Tender beef patty, soft melted cheese, buns from holeman and finch, and garlic fries that tie the whole thing together. Other highlights of the place are great cocktails, some good beers on tap, and a nice calm atmosphere. Definitely recommend this for a date night.
(4)
Amber S.

Came here late on a Saturday night. This was my boyfriends pick and I hadn't heard of it. We both had the burger stack with the herb fries. The burger stack was good and so were the fries. Not sure if it was a $14 burger. I can't say much else about it. The place was dark and very trendy. A good place for an intimate date or a dinner with some hipsters.
(3)
Rachel B.

One of the best burgers I have ever had! Went for dinner on a Friday night. There was a short wait and they suggested reservations next time. I would absolutely go back, burger was amazing!
(5)
Drew H.

My favorite dishes are the burger, the chicken (dinner), and the chicken sandwich. Great atmosphere, friendly staff, fantastic food.
(5)
Tanya C.

A good friend took me here for a birthday dinner last week. It was the second stop in my recent tour of burgers. Bocado is located close to the intersection of Howell Mill and Marietta St. They offer valet parking, but you can hunt for street parking if valet is not your thing. So I had to order the burger after hearing others talk on and on and on about how they are things of beauty. The server asked if I would like the regular fries or garlic fries. Garlic fries, of course. What a silly question. My friend really wanted the lobster roll but we were several days shy of it being a Saturday. She ended up ordering two small plates - quail and the steak tartare. The burger consisted of two patties with American cheese, pickles and mayo. The cheese was all melted and gooey just the way I like it. The burger was very good and juicy. It also had good flavor. The garlic fries were fantastic. My breath after eating all of them, not so fantastic. We got a slice of the chocolate cake with sea salt for dessert. That sucker was really good too. All in all, it was a great meal and I will be returning soon. Most likely on a Saturday so I can try out this lobster roll.
(4)
Matt M.

Bocado was pretty good, Stick to their burger though because their other options looked both more expensive as well as lacking. Pretty good though!
(4)
Luke D.

If our tastes buds could talk, they would say "thank you" AMAZING drinks (Kim Crimson and El Muerto Verde), starters (kale/apple/buttermilk dressing and watermelon/cherrytomato/avocado), and burger ..... PLEASE open a location in Dallas!
(5)
Matt G.

I have only been here a couple of times but both times were outstanding. I got the Burger stack today and it was amazing without any condiments. The deviled eggs and fried broccoli starter were amazing also.
(5)
H P.

Food and drinks still delicious and perfectly portioned. Again we were hoarse when we left. In addition, waited 30 minutes past reservation time for table. Even so, I cannot resist invitations to dinner here because I love a perfect bite more than hearing my friends.
(3)
TJ C.

The burger is a must try! It still ranks as one of the top burgers I've ever had. I've been here many times and never been disappointed. The H&F bread basket is amazing too.
(4)
Angela H.

A friend of mine wanted to go to Flip Burger one night, but since I'm not a fan of their tiny, overpriced burgers, I did a Yelp search and came across Bocado. Based on the reviews here, I suggested that we go to Bocado instead. Luckily, my friends decided to go with my suggestion. I'm so glad they did! I wasn't pleased about the parking situation. Apparently, Bocado has a free parking lot on Marietta St. between 8th and 9th St., but I could not find it. Maybe because I'm almost legally blind and it was really dark? I don't know. Anyway, after looking for the parking lot for a couple minutes, I gave up and took advantage of their "complimentary" valet where all you need to pay is a few bucks for tip. Since it was a Wednesday night, the place wasn't busy. Our party of three was seated immediately, which was great. The server brought us glasses of water, which did not contain any ice. I thought this was odd, and asked for some ice, but never got it. Oh well... I glanced at their menu, but I knew exactly what I wanted to order - the Bocado Burger Stack cooked at medium temperature. The burger includes American cheese and comes with fries (as well as a pickle, which I didn't get since I told them I didn't want it). The server asked if I wanted the "garlic herbed" fries or just regular fries, and I chose the garlic. WOW, I am SO glad I got the burger! It was absolutely delicious! Juicy and bursting with flavor, it was probably the best burger I've had here in Atlanta! The garlic fries were also amazing. The burger wasn't huge nor was it tiny - it was the perfect size to fill me up with the fries. At $12 for the burger and fries, the burger is obviously considered "gourmet," but it was so worth it. Overall, I feel that Bocado deserves 4.5 stars! I really wish we could give 1/2 stars but since I can't, I will have to round down to 4. The burger itself was worth 5 stars, but the parking situation keeps me from giving the restaurant as a whole 5 stars. If you're looking for a truly amazing burger, look no further than Bocado! You will not be disappointed!
(4)
Benjamin O.

Before I say anything else, let me say that the burger stack is, as everyone else has noted, hands down 5 star worthy. I had pretty high expectations for the burger (it was the reason I came), and it soundly surpassed all of them. Come eat here, and eat a burger stack. Without the burger, Bocado was good, but there are better options for similar food and environment. Since the burger is only $12 (including what turned out to be a fairly big plate of fries), me and my dining mate decided to split a few small plates as well. We had the kale, the quinoa, the brussel sprouts, and the marrow bone. Maybe it was the result of being juxtaposed with an amazing burger, but the small plates were rather underwhelming for the cost and the hype of the place. If you're planning on just getting small plates, there are probably better places to go than here, though if you're really set on eating in West Midtown, this is probably not a bad choice. The marrow bones were huge, and full of tons of really excellent marrow, cooked just enough to the point of succulence. It seems like way too often, I end up with marrow bones that are too burnt to even eat, but these were still soft and juicy like they should be. If you're a big marrow fan, these are probably worth getting for the reasons just stated, although I felt like the flavor fell a bit short of what I usually think of when I think of marrow bones. They did come with some kind of jam (I forget what it was exactly now) which was really, really tasty, though. I found that mixing the jam and the marrow on the toast was fantastic, though again, the marrow was not as flavorful in itself. The brussel sprouts were also good. The sprouts themselves were largely cooked alright, and there was farro in it that was, well, farro. I think the menu said something about Parmesan and celery cream, both of which I thought were really excellent. There were some kind of red peppers in it, though, that had kind of a canned taste to them that I wasn't a fan of. Maybe my pallet just isn't refined enough, but I also felt like the dish as a whole wasn't really doing it for me. Each of the parts tasted good or better, but it overall tasted more along the lines of some kind of frozen skillet meal than a really fresh, flavorful vegetable dish. It had too much going on to be a lighter, fresher vegetable dish, but at the same time, the flavors didn't seem to amount to anything "flavorful," just "busy," maybe. I personally would be unlikely to get this again, but it could just be my own tastes. The quinoa dish came with thinner green apple slices coated in quinoa with some kind of beans and maybe a few other things tossed in. I'm actually not very into quinoa or apples, but I still felt like this was the best dish we got (besides the burger, obviously). It stays light and fresh, and captures a lot of really excellent flavor without ever being too much. I'd even be tempted to get this next time I stop in for a burger. Really excellent. The kale was more like a kale salad with some kind of cheese and even more apples in it, this time red apples. I think maybe Bocado should consider changing it's name to Manzana. At any rate, the kale was good, but not overwhelming in any sense. If you like kale, apples, and cheese, go for it. I can't help but feel like there are better options on the menu, though. I think enough has been said about the burger stack in other reviews that I can safely skip over it. I will, however, reiterate that it is incredible, especially for being $12. In the end, it may be that we just ordered the wrong things, but of the stuff we ordered, only the quinoa and of course the burger were really worth it, although the marrow bones were not without their charm due to their size and the delicious jam that they came with. Don't get me wrong, Bocado is a fine place, but it's hard to give a high review for one dish alone. I should also add in that our server was very attentive and intuitive to our needs.
(3)
Stefanie M.

Hells bells. I guess if you are going to go off diet, Bocado's burger stack is the way to do it. I was SO good yesterday on my diet, that I was starved today and all I could think about was a burger. So I thought, well, Bocado near my office is supposed to have one that rivals holeman and finch's burger (which I've never tried H&F because I don't believe a burger should require that much planning and effort), so I hit Bocado for work lunch by myself at the bar. God damn that was a foodgasm. I kinda feel bad talking about it with y'all, it was such an intimate moment between me and my burger stack. I don't smoke, I never really have smoked, but once my burger was gone, all I wanted was a cigarette, and to just sit and wallow in the delicious of my lunch. Oh yeah, there was some tomato bisque too I got as a side that I remember being somewhat decent, but I think my memory has already pushed it out of the way to remember the home made pickles, the perfectly crispy and juicy beef patties in that golden puffy bun that begins to melt in your mouth at first bite. Holy hell. . . I'm gonna need to bring a clean change of underwear before I go to Bocado again.
(5)
Laurie F.

We had a party of 14 - everyone loved the place. The burger really stole the show, with comments such as best burger ever!
(5)
Daniel B.

When I heard from fellow Yelpers that the burgers at Bocado rival that of my favorite at Holeman & Finch, I knew I had to check it out. I went with a friend the next evening without a reservation. Probably not a good idea, especially since it was a Friday night, but the restaurant appeared half empty when we walked through the front doors. All tables inside were reserved, but we were able to be seated immediately on the patio, which was fine by us. The burger at Bocado is called the "Bocado burger stack" and it's hard not to compare it to the H&F burger because they are so similar. Like the H&F burger, the Bocado burger is served with a side of fries and ketchup. The Bocado burger is similar in size to the H&F burger and uses H&F buns. However, the buns at Bocado have sesame seeds on them while the burger at H&F does not. The Bocado burger is also $12 compared to H&F's $10. OK, enough with the comparisons. The Bocado burger is a double patty burger with two slices of American cheese, housemade pickles, and a little bit of mayo. The meat is made from short rib, beef brisket, and organic ground beef. The cheese melts right into the bun and meat. The burger is tasty, juicy, and almost melts in your mouth. It's simply excellent and is indeed a worthy rival to H&F's burger, IMO. Every bite is delicious. Creative Loafing named Bocado's burger the best burger in Atlanta in 2010. I'd like to come back and try other items on their menu. Their menu is just one page and you can tell they emphasize quality and focus on local ingredients. The restaurant itself has been open for about a year and a half now. It's not too large in size, but does feature a bar and, as mentioned above, an outdoor patio. The interior design is modern and simple. Our server was friendly and knowledgeable, although service was slow towards the end as business picked up. The restaurant reached capacity by the time we left around 8pm. Valet parking is available, although we just parked on 8th St. right next to the restaurant. Unlike Holeman & Finch, this is more of a sit-down restaurant and not a pub, so reservations are recommended.
(4)
Jeremy S.

Came twice in a week. The first time was for lunch and I had the burger. It was great. Worth the hype. Almost a ringer for the H&F. Came back for dinner. The appetizers were awesome. The main was three stars though. I think I'd stick to small plates next time. Cocktails very good but not amazing.
(4)
Tristan A.

The BEST burger I ever had in my entire life. And I'm fat...ate madddd burgers kid. Atmosphere of the restaurant is really cool, and I ordered some weird ass milkshake that had bitters in it. It threw me off..because when you see a milkshake you automatically think sweet, but it has a bitter punch to it. Lets just say...I had two of them..lol. Damn good! Can't wait to go back! It also helps that my waiter was nice and knew the different types of meat in the burger. A+
(5)
Jon A.

So, I have to caveat this ENTIRE review with the fact that our dining experience on Saturday night was dealt with and resolved in a professional and courteous manner by management befitting a restaurant of this caliber. That being said, dear reader, read on... We arrived for our 8:00p reservation and were seated promptly. It took a bit of time for our server to take our drink orders (and subsequent food orders) which really was a premonition of things to come. One of our cocktails came out wrong from the bar, which was replaced with the right cocktail and we got to keep the incorrect cocktail. BONUS! We ordered appetizers and our main courses - there were two sides of the table, the beef side (the Bocado stack burger and the steak) and the "other" side of the table, which is where things got a little...fishy, pun intended. In the beef corner, you have three satisfied diners. Our other two companions, namely the husband and mother-in-law, ordered the sole and the lamb bolognese. They barely picked at their entrees and our waiter never checked on the table after our food arrived. In fact, runners brought the food, and we didn't see him again for quite some time. Well, I mean I saw him - I saw him schmoozing with his table of two besties who happened to be very close to us. Being relatively non-confrontational people (but becoming less so each and every day) we did not flag down another waiter. When the wait staff (not our waiter, mind you) began to clear our table - she noticed the nibbled entrees and asked if they wanted it boxed up. *laughter laughter, giggle, giggle* the short answer was: No, they did not want it boxed up. A couple of minutes later, the evening manager arrives at our table - the two unsatisfied diners gave their rundown of what they didn't like about their respective meals. He seemed EXTREMELY receptive to the feedback - he offered to fire their entrees again (mind you, we were going on hour #2 of being in the restaurant at this point) and ultimately settled on a free dessert. At the end of the day, a free dessert does not make up for poor entrees, but they did try to rectify the issue in the moment, so kudos there. So, similar to Kathleen M.'s experience - my food was excellent, beef is definitely the way to go here in my opinion, but sadly the service was abysmal and practically nonexistent for our table. The manager did say something to him and of course after that our waiter was sweet as southern tea when the bill came out, but I could just see the daggers shooting out of his eyes, like it was OUR fault he messed up our table that evening. When I got up to leave and exited the restaurant, once again the manager ran out and spoke to us. He apologized and thanked us for coming...his comments and concern were genuine, which is noted and appreciated. We're moving to this neck of the woods in about a month and a half, so I am sure we will return to Bocado and I hope that I am able to revise my review. This is one of those moments you wish Yelp would separate food / service ratings for places - I'm sure there's a reason behind not doing it, but if there were a suggestion box I'd put that in it.
(3)
Jill S.

First tip...Make reservations! I arrived on a Friday evening with 9pm reservations for 2 and the restaurant is crowded. Being that I met up with Melissa R. to catch up, we opted to sit out side on the patio as the acoustics inside the restaurant are horrible - we would literally have to yell to hear each other. The patio area is nice, but a bit dimly lit, but those are rookie issues...just as the waiter and viola! Lights are brightened. I'm sure the other patrons quietly thanked us. Service is actually a bit slow, not sure if that is indicative of a Friday night, but we waited a little too long between receiving water to ordering a bottle of Malbec...with a screw off top (those that follow me know I have a thing about that, but the wine actually put me on my ass later than night, so no worries). I ordered the Beet salad for starters which was excellent!! Of course I had to order the Bocado burger which is reminiscent of the Holeman & Finch Burger (primarily the bread, but definitely 2nd place between the two!) The burger was yumster! I was disappointed with my garlic herb fries. Half were laden with grease and the others were over cooked. I'm a french fry gal...I appreciate and need a good fried potato. We opted to share dessert which was a fried peach pie topped with vanilla sorbet. Eh... Would I go back? Sure. Am I running back, Nah.
(3)
Kerri S.

Consistently a great experience! They have wonderful bartenders, excellent servers, and awesome custom cocktails. This last trip, our entire table ended up ordering the Burger. It was delicious and lived up to expectations!! Consistently a go-to restaurant, this is one of the places I take out of town guests.
(4)
Joy W.

Bocado's burger has been on my list of burgers I want to try before I die of heart failure. News of the chef leaving to start another restaurant finally pushed me to try it before he left. The menu is printed new each day and it was so hard to choose! All the food we tried was phenomenal. The lemon Parmesan Brussels sprouts appetizer was a great warm veggie dish to get started with. The devilled eggs were devilishly delicious. Finally my burger with fries came out and boy was that good greasy food! The fries (especially the herb ones) were near perfection, and the burger was very moist and full flavored. It definitely is on my list of top 10 burgers, but can't say it's my absolute favorite. We were seated outside on a gorgeous October night - I highly recommend sitting outside. The only qualm I had with my experience at Bocado was that my table was sticky from the cleaning rag :( However, the table next to ours was fine so I think ours was an anomaly. Overall, very positive experience there.
(4)
Elizabeth C.

Best burger in the ATL and all the other menu items I've tried have been top notch. One of my favorite spots.
(5)
Taylor A.

Can a place in Atlanta have my favorite burger AND my favorite lobster roll? Yes! Thoroughly impressed with their Saturday night special lobster roll! They have a limited amount, and on the night I went, they were sold out by 7pm. So, if you want one, get there early! The lobster roll was stuffed with lobster and a light mayo dressing to keep it together. There is a slight lemon flavor that adds to the freshness of the dish. At $21 it's priced about right for what I received. I started with the deviled eggs, which were exactly what I expected, but nothing over the top. Whenever I'm in the mood for a good burger or lobster roll, Bocado is at the top of my list!
(4)
Billy N.

I don't understand all the hypes about the Burger Stack. It tastes like a Philly cheesesteak that is stacked in burger buns with pickles. No sauce no lettuce no onions nothing else. The meat is at least somewhat tasty. I'd rather pay the same price for a Vortex burger that comes with a side. We came during busy lunch hours, waited half an hour for a table after being told "a few minutes" by the hostess, then was informed that they were having problems with the burger grill (!?) so we had to wait for another 45 mins for the burgers to come out. The burgers are definitely not worth the wait, even though we were literally starving. Our waitress rately stopped by our table. Overall: Slighly-above average but overpriced food, long wait, average service, limited parking.
(2)
Gray M.

Obviously the burger stack is a must. Incredible! I shared a few plates, which was ideal so we could each taste everything. I highly highly highly recommend the kale salad from the small plates section of the menu. Its Kale tossed in buttermilk dressing with shaved apples, sharp white cheddar, and toasted flax seeds. This is what will keep me coming back! We also had free valet service and the cutest/sweetest waitress ever. I can't remember her name, but you're lucky if you get the young sweet girl from Africa.
(4)
Anna B.

Get the burger. And the herb fries. Seriously, do it. Don't be afraid that it sounds like a boring "burger and fries" order because you will leave wanting to know when you are coming back for another one. I've heard the other sandwiches are also delicious, and while I'm sure it's true, once I'm inside (admiring the chic but comfortable decor) I can't bring myself to get anything else. Except a glass of cava rose which goes surprisingly well with (yup you got it) the burger!
(4)
Mallory Z.

The burger stack is fantastic. I vote Bocado and Flip Burger the best burger in town.
(4)
Kathleen O.

I love love LOVE Bocado! If you go for no other reason, go for the burgers. I don't know what they do but, they are the absolute best anywhere I found in Atlanta. We also have had their deviled eggs (that are so good) and they make also make a black rice, butternut squash, pistachios, golden raisins, cilantro and pesto dish that I had to try and duplicate at home because it was so yummy.mmmmm
(5)
Brittany W.

Came late Saturday night, about an hour before closing. No wait, light crowd, but very noisy for whatever reason. The guests seemed to be trying to yell over each other. The burger is indeed good. But it's also as good as a burger you could make at home. Very, very over-sensationalized. The garlic herb fries are tasty and plentiful.
(3)
Ya-Lin H.

Good food. Nice server. I had the burger stack and liked it very much -- the Holman & Finch bun, the cheese melted on top of stack, thought to be greasy but NOT AT ALL!
(5)
Seher K.

Went yesterday, and was really impressed. I didn't think it would live up to the hype, but the service and food were great! I had some braised duck with pasta, one of the most delicious dishes I've ever had! For dessert I chose their chocolate pot, which was also pretty good, but I heard their apple crumble was even better. Definitely recommend going.
(4)
Addy C.

Finally made it to Bocado - and I knew it was going to be a good experience after I scored one of the few parking spots in front of the restaurant. I met Sarah E for lunch, and we both decided to do soup & sandwich. TOMATO BISQUE SOUP - $3 for small bowl I'm not a tomato bisque expert but this was really yummy. Like Sarah E, I'd remembered Emily R tweeting about how good the soup was. It really is. ROASTED CAULIFLOWER, CHINESE & THAI EGGPLANT SANDWICH - $7.50 This sandwich also has cilantro and spicy mayo, and our server compared it to the Banh Mi sandwich. It's more than double the price but she was right - it had similar flavors (pickled veggies, spicy, toasted French baguette). Very delicious but a little on the salty side - I still really loved it. Also got a side of pickles which were nice & crunchy but too vinegary for me. ROASTED POBLANO & PIMENTO CHEESE SANDWICH - $7.75 I had a few bites of Sarah E's sandwich which also had bacon, fried green tomato, and spicy sauce. The flavors in this sandwich were great, too, except I thought it was a little too salty and I'd probably use a little less pimento cheese. Still, I liked that it was different ... but I liked my roasted cauliflower sandwich better :) Our server also recommended the Blackened Tuna, Crab Po Boy, and Farmer's Chicken Salad. Service was good & friendly. Loved the ambience - maybe they call this industrial chic? At 11:30 the restaurant was empty but by 12:15 or so, they had a pretty good lunch crowd. FYI - asked server about parking options besides the few spaces in front. She said we could also park on the side street, and the gated lot just a little north on Howell Mill, just past Nouvelle Nail Salon. I'd definitely come back to try the other sandwiches ... and maybe their burger.
(4)
Heather S.

Of course I got the burger stack. And it was fantastic. The meat was perfect and there was lots of cheese which is always a bonus. I got the garlic herb fries which was a nice complement. Drinks were tasty and had heavy pours. We sat on the patio which was nice. The inside seemed a little noisy. Overall, thumbs up!
(4)
Alan R.

So sad. Burger seemed deflated not as full and rich with flavor. Service so wierd. Started with one server, they switched midstream and were not happy campers. They were like order takers, no suggestions, no eye contact ever. Menu choices boring, guess transition of farm to table fell from summer to late Fall, not fresh.Soup was tasty, but cold. No thanks in Nov I want hot soup, not soup that becomes an unwanted cold summer soup but sold as hot soup! Big turnoff. The attitude was so arrogant, that I will not be back. Sad as I had liked it alot but it has fallen into the Atlanta herd category and rested on their lazy laurels!
(2)
Jay F.

Burger stack. Cocktails. Brussel sprouts. Tasty. Sat at the bar with a buddy. Great service
(5)
Mark E.

Delicious!! The Bocado burger is one of the best burgers I've ever had! Well seasoned simple burger! Good fries (my gf loved the garlic fries!). The steak tar tar appetizer is absolutely delicious! Basically everything was amazing and I will definitely be back here every time I'm visiting Atlanta. The dessert I had (a lemon and plum tart) was also good but not as good as the rest of the meal. Also, the wine selection is very good.
(5)
Sue T.

Creative food in a modern urban setting (read concrete floors, white walls, glass decor and giant hanging lamps). Our appetizer fries were thin, crispy and well-seasoned. Several folks ordered burgers that looked delicious - not too big, on a just-right sized bun and oozing with cheese. I can personally attest that the pan roasted chicken with grits, collards, and white wine-tabasco sauce was fabulous. The chicken was tender, moist and actually tasted like chicken. The collards had bits of bacon in them, vinegary / sweet flavoring and *no* sand. The grits were creamy and all the flavors worked wonderfully together. The service was excellent and they even accommodated separate checks for our large group. Terrific experience!
(5)
Leanne E.

The Burger, order the burger!
(5)
Jennie K.

Valet parking only? Bleh. Good thing it was within walking distance. No reservations, showed up on a Tuesday around 7:30 for their $12 burger + fries + beer special. Waited all of 2 minutes to get a table - the bar was filled with the after work crowd and the place was lively, but not packed. And didn't have a problem conversing with my lovely ladies. The beer that comes w/ the special is one of their choice - luckily for me this week it was ommegang witte (a delicious belgian white) - but you could substitute any other draft for $1 or bottled for $2. Not sure how regularly the drink menu changes - but since it wasn't on the website I've got a picture. Finally, the burger. The first bite was amazing - and I quickly credited the toasted bun - so continued to eat around the circumference first. After that, it lost some sparkle and was just good. Fries were average, and you could substitute herb and garlic fries for $1 more (I stuck w/ the regular stuff). I hear they have a skillet deal on Wednesday I might be back for :D
(4)
Diesel P.

When you talk about best burger in Atlanta you always get the following: Bocado, HF Burger, Ann's Snack Shack, Vortex, Muss n Turner are the usual suspects. I am here to tell you that Bocado is worth the hype. I actually have been going to this place for some time, I just thought to review it today. As it is burger-week across the nation and once again, Bocado is on another list. Yes, it is worth driving out of the way. This is exactly what it looks like in the piss poor iphone shots. A double stack perfectly charred with two slices of american cheese on a devine bun. Heaven? Maybe, but absolutely a fantastic burger in it's simpliest form.
(5)
Hannah C.

If you fly Delta with a layover in Atlanta, it is almost a guarantee that you will miss your connection and be stuck there for a day. If this happens, find your way to Bocado. Got the goat cheese beet salad for an appetizer. Fresh ingredients and a good light dish to start the meal, but I don't know if I would order it again. Expected more beets..! Beets are one of the cheapest vegetables you can get out there and I would bet that only 15cents worth of beets was on the $10+ appetizer. It's a nice, casual restaurant. Everyone recommends the burger and I definitely second that. I believe they steam it so you can't specify how you like the meat cooked. To tell you the truth, I was quite hesitant when I found out I couldn't get the burger medium-rare, but it is juicy. Some might complain that it's a bit small, but I found it to be a good sized portion as I left satiated but not full. And pay the extra dollar for the garlic herb fries -- totally worth it.
(4)
Carrie Neal W.

The Boyfriend got to make his Yelp debut at last night's Lobster Roll UYE (thanks to my dear Emily R. for setting it up!!) and it was so nice to introduce him to everyone that went!! Unfortunately, the only bad parts of the night were that we arrived about 6:20 and they had already sold all the lobster rolls (note: do not dilly-dally if you're wanting this semi-famous sandwich!!) and that he didn't feel great so we went light on food and got him some cocktails. The cheese plate (I got the pick 3) was tasty, though definitely on the small side. The French goat cheese was my favorite- deliciously creamy and smooth, good by itself on the toast and with the apricoty glaze paired with it. The dry jack and comte were also good. Big fans of that blood orange cocktail- the Boyfriend felt much better after a couple! It was so good to put names and faces together of people I hadn't met, like Helena and Other (who we now know also goes by George), and to see my Yelp sweetie Richard R and his lovely wife, Todd P (it had been too long!) and dear Sarah E. (no Chubs sighting but hopefully soon!!). Even though he didn't feel great, the Boyfriend thought everyone was great and was pretty amused at all the picture-taking of food (I didn't realize I'd done it on our first date but was reminded of that! oh well, he knew what he was getting into!). Can't wait for the next Yelpy evening to see everyone!
(4)
Christine D.

My boyfriend and I came to Bocado on a Thursday night around 7:00, and it wasn't too busy (but also not deserted). We were seated immediately on the patio, as requested. The ambiance was relaxed and classy casual. The service was excellent. Our waiter was attentive, and when we asked about the portion size of the small plates, he gave great recommendations. The food was also top-notch. For a starter, we split the steak tartar, which was fresh and tasty. We then split the burger, which is what the crowds come for. I think we saw almost every table on the patio get at least one! And once you take your first bite, you'll realize why. It was the perfect proportion of beef to accompaniments. We also got the garlic fries and broccoli side, which were both delicious.
(5)
Dave B.

Wonderful dining experience. We both enjoyed our burger stacks, though I like mine cooked medium-well done. Herb fries were pleasant thankfully not overpowering. My favorite item though was the Paper Tiger cocktail; El Dorado rum, lime, and a pinch of nutmeg. We had to sit at the bar which was alright because courtesy we receIved from start to finish. Will hopefully visit again soon.
(4)
Blair P.

Trendy, cute vibe. Pescetarians tread lightly. The tempura fried cauliflower or broccoli (can't recall) is amazing. Wish there were more seafood options on the menu. As a pescetarian, I had one option. Wish there was a salmon burger. Parking is bittersweet. Complimentary valet but the lot is rather awkward to get into. If there is a change in menu which included more seafood, I'd visit again in a heartbeat.
(3)
Brandi W.

Not really impressed. I had the burger and herbed fries. Not sure why there is an up charge for the herbs. Started with the Brussels sprouts, I like the lemon flavor, but sprouts were a little mushy. The place just did not live up to the hype for me.
(3)
Andrew A.

Overall: Best burger in Atlanta. Nothing more to say. Food: I've eaten here multiple times for weekday lunch. Out of the 10+ times I've been here, I've gotten the burger every time except once. And too be honest, after I got my sandwich, I really wanted the burger. It's so simple yet delicious - two patties, cheese, pickles and h&f bread (I believe). No you don't get to control the temperature of the meat but I always believe it's best to eat the food the way the chef intended. It's the perfect size, not too big but satisfying. And the question everyone is wondering - it's neck and neck with the H&F burger without the idiotic wait. That alone makes it better. I would give it a 5, but I can't bring myself to give it for the burger alone. Service: Great attentive service. Atmosphere: Lunch is a business professional crowd. No reservation needed. Parking: Free parking in the front, or side street behind the building.
(4)
Ken B.

Went here for lunch because I had heard so much about their burger. Parking for this restaurant is not good. I assume they have valet at night, but during the day there are only a few spaces up front, otherwise you need to search the streets around the restaurant for parking. I ordered the burger stack and herb fries. My impression of the burger is that it was really really good. I don't know if it is the best burger I have ever had, but it would certainly make the list. The two patties were thin which I liked and the outside was a little crispy which I also liked. The cheese was decent and the bread was really good. I thought it was a perfectly sized burger. I did find myself wishing that there was some lettuce and tomato for the burger. The big surprise for me was how delicious the herb fries were. Very Very garlicky, but also very very addictive. My only complaint was service related. They didn't seem to have enough waiters on hand to manage all of the tables and the waiters that were present rarely seemed to be in the dining room. It took about 30 - 40 minutes from the point we ordered until food arrived and no one checked on us during that time other than the arrival of the initial drinks. That's not good. If the service was better this restaurant would be a solid 5 star selection. Definitely recommend Bocado for the quality of the burger and fries, but would not recommend if you only have an hour for lunch.
(4)
Mitul B.

Amazing burgers and by far one of the best deviled eggs I've tried. If you go on Tuesday after 5:30pm you will get a free pint of beer. I'm not sure how long that promotion is running.
(5)
Mark J.

Darn tasty $13 burger and fries. We ordered the deviled eggs as appetizer and as odd as that is, they were fantastic and had a spicy kick. Bocado had a large craft beer selection and deep wine selection. I ordered an Old Fashioned and it ranked top 3 easy. Served with one large square piece of ice. The lobster roll looked good too. Maybe next time. The only reason I don't give it a "5" is because the food selection was limited and it seemed like the burger was their most popular item (which is competitive in Atlanta). I see many posts comparing it to Holman & Finch's burger, but you don't have to wait until 10pm to get it. Great area to have dinner and bounce around to the local bars for drinks.
(4)
Cata E.

The Bocado Burger is awesome. They run a deal for a burger, side, and beer for $12, on Tuesdays. The beef is high quality and the veggies are great as sides. They are friendly to a bunless request. They also offer French fries. You can't go wrong with on of their weekly craft beer selections.
(5)
jeff m.

Just had a great meal at Bocado. Started with the deviled eggs, which, though not my favorite in town, are very innovative. Followed that with the burger, easily one of the top 10 in Atlanta. Then finished off with the almond bread pudding. Wow! The service was really great too, and everyone we encountered was friendly. I will definitely give it another try.
(4)
Erika E.

So after hearing and reading about Bocado time and time again, I decided to meet a friend there for dinner to see what all of the hoopla was about. Turned out to be a smart move on my part!!!! Let me begin by saying that the customer service at Bocado was awesome. Everyone from the valet guy to the hostess was friendly. Our server was very pleasant and was able to give recommendations from the menu without being overly pushy. She checked in on us several times throughout our meal, but never to the point where it felt intrusive. I ordered the Bocado Burger Stack with Herb Fries and was very impressed. The ingredients tasted fresh and homemade, and I can honestly say that it was one of the better meals that involved burgers and fries that I have had in a long time. Even if you don't particularly care for ground beef, there are other items on the menu that looked good. If you are craving something sweet after your meal, definitely try the carrot cake-- apparently it's made in-house and one slice is generous enough to be shared between two people. It looks like Bocado has become a major player in the burger trend that has taken over Atlanta in the past couple of years. I will definitely make an effort to visit Bocado more often.
(5)
Bruce W.

$12 burger? ..... Nah. Nothing special. Sweet tasting pickles were okay.
(3)
Madison N.

meh
(3)
Michael B.

Bocado is the answer when you want a burger and don't feel like waiting for the seas to part at Holeman and Finch. Bocado's burger is just as good and guess what you don't have to wait until a certain time and they don't only make 20 burgers a day. It's a pretty simple setting inside the restaurant. The service is consistently good. We like their bartenders who are always very helpful with drink recommendations. The bottom line is, if you want an AWESOME burger, go here.
(4)
JoVonn G.

I have been wanting to try Bocado for awhile. We went on a weeknight before a Hawks game and it wasn't crowded at all. DH ordered a long island iced tea and said it was one of the best he ever had. We ordered the deviled eggs as a small plate. Yum! Loved the toppings which included a boiled peanut. We both ordered the burger stack since people rave about them. It did not disappoint. I had the herb fries and DH had the regular fries. He kept eating my fries! It was definitely worth the wait and I am looking forward to going back; I would probably order the exact same thing too.
(5)
Steven C.

Great food, and some of the best mixed drinks I've ever had! I would def stop by again.
(5)
Brent H.

It's been a long time since I experienced restaurant service as abysmal as my lunch today at Bocado. Fortunately, solid food and a responsive GM saved this review. It was teetering ominously over 1-star territory for a while. After arriving around 11:45 in my dapper suit and bowtie, I was promptly seated on the patio and given food and drink menus to peruse. This was my first time eating at Bocado so I already knew what my lunch order would be - the burger stack and herbed fries. I was super excited, y'all. The beer menu was no slouch, and I quickly decided on a can of 21st Amendment Bitter American (so good!). Then I waited. And waited. And... waited. There were THREE servers working the patio with only five tables seated (including myself). It was before the lunch rush. But I sat there for over ten minutes while they all walked by me without even acknowledging my presence. They appeared to be going out of their way NOT to notice me, because lord knows I was desperately trying to make eye contact. Eventually I had to flag one of them down and ask to be served. He informed me that he was not my server but offered to take my drink order and go retrieve my server for me. I thanked him and ordered my beer, and he disappeared inside. My designated server, a soft-spoken young lady, emerged a couple of minutes later and mumbled something about "not knowing" that I was in her section. What irks me is that I had seen her pass by and avoid me several times while I waited. Clearly I was not being served. That should have clued her in. I repeated my beer order and told her that the other gentleman had already offered to get it for me. I also placed my food order. This was at least 20 minutes after I had been seated. I got up to use the men's room but there was a short line, so I queued up to wait. While I was standing in line my server came by and asked me (yet again) to repeat my drink order. This makes three times, for those of you keeping track at home. Three drink orders, yet still no beer. After returning to my seat a beverage was finally delivered. My food soon followed, delivered by the manager (who complimented my beer selection... hah!). The burger was delicious. Perfectly seasoned patties, stacked on a fresh H&F bun with pickles. Simple melt-in-your-mouth goodness. The fries had a nice flavor but some of them were overcooked. The ranch dressing on the side was... well, it was ranch dressing. My server did not stop by to check on me while I ate. I think at this point she was just embarassed and probably figured she had already blown her chance at a great tip. She came by after I was finished and asked if she could get me anything else. I told her yes - she could get me the check, and her manager please. She nodded in resignation and trudged off. The manager, named Shawn (Sean?) came by and asked if he could pull up a chair at the table so we could talk. He was very receptive and appreciative of my feedback about the service. The man could teach a master class on how to handle diner complaints. He clearly took my experience to heart and assured me that it was not typical of the kind of service they strive for at Bocado. He offered me a complimentary piece of carrot cake, which I accepted. It was delicious. When the check came back I noticed that he had also comp'd my beer. In he end, management handled the situation as well as could be expected. But nothing could have prevented me leaving with a sour taste in my mouth, which was in no way related to the tasty burger. I get really agitated when a good meal is tainted by poor service. I will probably give Bocado another chance. Maybe during dinner service, and maybe with my wife accompanying me. It's my sincere hope that, as the manager said, today's experience was an aberration. In the meantime I'll rate this place at 2.5 stars, rounded up for good food and responsive management.
(3)
Tom C.

You don't need to wait till 10pm for the Holeman & Finch burger, you can come here during operating hours and grab one here. From what I understand, Bocado uses Holeman & Fitch buns and burger formula for their own burger on their menu. I tried the burger and it's pretty good but I feel like Holeman & Finch does it better. I also tried the deviled eggs...nothing impressive...just regular deviled eggs. I feel like it's hard to improve upon that appetizer, there is not much you can do for it. I also tried their beet salad and it was delicious. It had fresh greens, a really yummy but light salad dressing with an assortment of nuts. The food service was whatevers but what impressed me the most about this place was the interior design. It's modern and chic, easy on the eyes and a good date spot to take somebody. Overall verdict...I'll have to give it another try to try their other food menu items.
(3)
Brandon E.

It was nice of them letting me and my gf come in when the kitchen was about to close. Get the Bocado stack burger with herb fries......... You wont be disappointed. Plus the coke bottles are glass so its bomb af!!!
(5)
Wayne R.

Annoyingly you can get a burger only medium well. Not for me.
(2)
Andrew S.

Having been to HF, I gotta say the Bocado stack is better. Better mouthfeel, juiciness, less Sonic Cheeseburger taste. The HF stack is great but something about Bocado's offering outpaces it. And damn, them herb fries deee-lish. Other food was solid, but I need to run back here to try a few more of the menu items. All in all, there are other places in ATL where I would go if I wanted to nab anything other than the best burger in town.
(3)
Shafin D.

This place is awesome. One of my favorite burgers in Atlanta. I've been here 5 times, all of which the service has been great. Food: The burger is consistently good, and it's normally what I eat. The brussels are really good, as well as the deviled eggs. Definitely recommend
(5)
Nick B.

Very good food. The deviled eggs appetizer is amazing. Cheeses were good, but could use a bit more variety. I had the Cavatelli. It was very good but a bit over priced. Wine was awesome and fairly priced.
(4)
Andres R.

Overall I would say cool hip setting, super packed on Friday night and food was OK. Pluses: 1. Cool nicely designed restaurant in "West Midtown" 2. Great people watching 3. Bar is nice. Mixed drinks were quite good. (Can't remember what I had- tequila based I know that!) Minuses: 1.Packed! Friday night I went was super packed 2. Had a reservation and they made us wait 10 + minutes to be seated (Pet peeve of mine) 3. our steaks came back WAY undercooked (I asked for medium, date for medium rare) 4. kinda expensive for what it was.
(3)
Dio S.

I think of this place as a refined new American bistro. The strengths are its famous burger stack and excellent cocktails--so much so, that I rarely get anything else here. The loft-like space is elegant and cool though not exactly the most relaxing or warming, but if you sit at the patio you can feel very laid back. The menu is very short, usually about 6 appetizers, a pasta, a couple bistro staples like roast chicken or sole, and then the burger. The dishes are not ever super exciting, but the execution is usually pretty good, and thoughtful especially with the appetizers. Any misgivings I may have about the lack of excitement in entrees (and these misgivings are well founded), are safely averted by the fact that the burger is the one you are gonna want to eat most of the time. A simple but decadent double stack similar in style to H&F and a few others, where you are getting a lot of mileage out of superior buns and very beefy patties (never rarer than medium), with a simple drape of American cheese and house-made pickles. I still like H&F's better, but Bocado's is definitely one of the better burgers around. Fries are very good as well, but again, not so good that I would especially crave them. I've never had lunch here, but looking at the menu it actually looks like there are better choices at lunch, with many sandwiches that look appealing. Bocado is one of the about half dozen places in Atlanta that I consider to be very good and very serious at doing ambitious cocktails. Like with the burger, this is pretty well known and the reputation is well deserved. About a dozen evolving selections are offered, most are sophisticated, inventive, and smooth. I feel that they could trim down on the number of these drinks and focus on making sure every single one is superb though. It's better to have about 6~8 where every one is delicious than to have 8~12 where a few of them don't work. Overall a good place with a focused appeal (burger+cocktails).
(4)
Jack H.

This place is damn good, if a little on the urban hipster-ish side. Apparently it helps to be a customer with a beard, plaid shirt, and a stocking cap. But who cares? The food is terrific and so are the cocktails. Moscow Mule to start the night. Followed by the culotte steak served with roasted root vegetables and bordelaise sauce, paired with a beautiful cabernet franc. My lovely bride had a vodka martini and the burger stack with regular fries. Pretty decent eye candy in the restaurant. Good service, excellent mixologist. Highly recommended!
(4)
CHRISTY L.

I finally found my way to Bocado for a meal and I was not disappointed. There's not much left to add about how great this place. READ BELOW. Nearly everyone seems to love it, right? So, I'll just make a few points about my visit. 1) I will reiterate that the burger stack is incredible. I was so happy that the burger exceeded my expectations. It was like MEAT BUTTER between a fantastic bun. So flavorful. 2) The fried avocado/quinoa starter was surprising and daring. A taste adventure on a small plate. SUCCESS. 3) We got a piece of the chocolate layer cake to go (a friend said it's almost too sinful to eat in public - plus, we were FULL) and it was delicious. 4) How cute and sweet is Tyler the bartender? Sw00n.
(4)
Amy G.

"Wait. That's a restaurant?! Let's try it." So we did, one romantic evening, for dinner. We were worried after driving by and seeing the rather small parking lot packed with cars, so I called about availability. Turns out they had plenty of seating and just an extremely small parking lot. We parked on a side street with no problems. We opted to sit out on the patio. There was a nice breeze courtesy of a storm coming in, and we got to see a pretty cool lightning show. I felt safe, and the waiter said he'd be more than happy to move us inside if we asked. The view was too cool to give up -- the Atlanta skyline from the West End with sweet, swirling black clouds and the infrequent illumination of lightning. Pretty freaking romantic if you ask me! Back to the waiter - I can't remember his name, but he was awesome. He started us off with their relatively small, made-daily menu and an explanation of some specials. He had some great suggestions, made just enough small talk, and brought out our drinks quickly. We started with the baked bread basket, which was light enough and a great conversation piece, as it contained a great array of baked breads and a unique butter. For my entree, I opted for the hanger steak with a hash brown-type side and heirloom tomatoes. Delish and perfectly cooked! The fiance got the burger, which was immediately engulfed. Post-entrees, we sprang for a slice of carrot cake, which apparently they're known for. I know why now! It was awesome. Perfect icing-to-cake ration. Just enough nuts, and a great portion size to split. The restaurant and bathrooms were clean, and everyone on staff, including the manager who chatted us up about being engaged and visiting on our dating anniversary, was pleasant. I'd definitely recommend for a great date night spot - or even an intimate business meal.
(5)
Necota S.

The imperious is a really solid drink. Please take the bar seriously b/c they do.
(4)
Ken L.

hm... The burger here is slightly different from the holeman and finch burger... which I've had but did not review... I will. I actually think its slightly better than the holeman and finch burger... but maybe because I took very few pictures because the lighting was better and was able to bite into the juicy goodness sooner than the holeman burger where i spent a good 5 minutes trying to get a good picture of my food before I actually tasted it... The burger is realllly juicy and the bun is a little softer than the holeman one... I think it actually tasted a little better than the holeman & finch one... but my friends had differing opinions... but in any case... everyone did enjoy the burger and thought it was around the famous holeman burger quality... some thought it was better and others thought it was slightly worse... Like the other reviews stated, it is pretty much just an awesome awesome awesome double cheeseburger... my goodness. They don't really hype it up like holeman does where they make it an experience... and you can get a burger whenever you want here... I really enjoyed the cakes here too... we ended up getting a slice of carrot cake and chocolate salted caramel and they were really delicious. Our server was pretty nice too...so thats a plus! The manager or some guy there came by and said yelp doesn't really like bocado... so upon hearing that... I've decided that I will give this underrated place 5 stars... I would have rated this place 4.5ish... it's not really life-changing... but its pretty darn good...
(5)
Perry ..

Burgers are amazing. Love the Wednesday Burger and Beer Deal. Service staff, please poor a craft bear with the appropriate head! Cocktails are excellent.
(5)
Greg R.

Mixed emotions about this place. The atmosphere is a little boring. Not as nice and hip as their prices and menu want it to be. Our server was great, but for some unknown reason 1/2 of our tables food was delayed in the kitchen. They wanted to do the right thing and take the other orders back and re-prepare it but we had waited so long and were so hungry we just had them leave it. That being said, the food was great. Highly recommend the burger stack. All in all, good food, good service, but nothing too memorable that would send me back.
(3)
Parker H.

I'm a big fan of burgers, and I've visited most in the metro Atlanta area so far. And I think it is safe to say that the Burger Stack here at Bocado is among the finest I have EVER tasted!!!! This burger was perfect in so many ways: its size, the meat-to-bun-to-cheese ratio, the quality of the beef, just the right amount of mayonnaise and those yummy butter pickles....not to mention, their fries are simply amazing as well. Since working in downtown Atlanta, I have yet to find a burger that even remotely compares to this one and it might be safe to say that I never will, and I am okay with that, because in my eyes I already HAVE found it.....
(5)
Craig J.

We had a great dinner on Friday night with friends. Service was great, food was spot on and the fact that we were able to get a reservation on Friday night for a party of six at 8:00pm was refreshing! Solid beer, wine , and cocktail list and everyone's entrees were cooked to perfection. Will definitely visit again.
(4)
William K.

My date and I were sharing... as usual... and so with the help of our server we shared the Burger Stack... People... settle down... let me talk... This thing is good. Yeah I said that in my Ron Burgundy voice. I wanted to play the jazz flute when I ate it. It was juicy and gooey and messy... Like so many things we love in life... But wait, that's not all... THe avocado appetizer was unique and delicious. I really dug the peach with bleu chefs and bacon... weird ambitious and AWESOME. I also got a big chunk o cake because it was my birfday, Mm Hmm... yep that's how I roll... All kidding aside, I am going back because the whole menu is just kookoo...
(5)
Seanan O.

I dined here Feb 28, 2013 I loved this place. I can't wait to come back and try the other entrees on the menu. We had the brussel sprouts and quinoa appetizers. INCREDIBLE. Bursting with flavor and fresh ingredients. For entrees we did the obvious burger which was super greasy and delicous. I can't wait to come back and try the other entrees beyond just the burger. Service was excellent. We came in right when the kitchen was closing but they still accomodated us. Excellent all around. Can't wait to come back here.
(5)
Xteethx B.

Came here as part of Atlanta's first Beer week festival where you could get a free beer if you order the burger. The burger did not disappoint but the fries were a bit burnt. My friend was crazy enough for the beet salad enough to order a second one. Service was okay...I was annoyed that the waiter started taking the menu while my friend was still holding onto it when she was deciding on one last thing. Still, it wasn't anything too ridiculous. Bar was nice and I liked the decor of the place. Enjoyed it and would come back again.
(3)
Isabella S.

If being treated well is important to you when dining out, don't go to Bocado. It used to be my "Go-to" for a burger or a sociable dinner with friends. Not anymore. After several so-so experiences, I waited more than an hour one night for the server to bring my companion's meal, only to be told that they were... Ooops! Actually "out of" what he had ordered. The people at the table next to us waited 45 minutes for service after being seated, and we all joked about being invisible. We paid a ridiculous amount for a truly horrid dessert, which even after expressing displeasure to the server (when we finally got her attention), was not taken off of the bill as promised. We finally just paid and left, then went elsewhere for dinner. Trying to be fair, I wrote to the owner letting him know how service has deteriorated, and how unhappy we were not only that night, but numerous times lately. I received a flippant and condescending reply, along with a promise of a gift card for another meal, which, after months, I still have never received. Thanks, way to let me know how important my business is to you. I do miss those fries, but hey, they have better fries at Noni's, and the service is actually decent. No great loss.
(1)
Dina C.

Bocado is a great place to host a party or special event. I booked the private room for a grown up bachelorette party and Bocado (Manager Sean and his staff) did such an excellent job in taking care of our group. Bocado is a beautiful space with perfect lighting and romantic feel. Everyone loved their dish. I had the pasta with clams. Some of the other girls had the chicken, sole, and the infamous burger. We also ordered the fried avocado appetizer which was pretty cool and the H&F bread baskets. I highly recommend Bocado as nice place with a chef driven menu to dine and relax. They effortlessly pull off the high end dining experience without a vibe of snootiness.
(4)
Sara R.

2nd time around was very good. Started with drink at the bar. Big pour! Burger was excellent as was the beet salad. Friends had fish and raved about it. Beautiful night and sat on patio; perfect. Much quieter than inside and you could talk and really enjoyed it. Nice service; friendly but should have been a little more attentive; we had to keep asking for stuff (water, etc).
(4)
Ginette O.

The best cheeseburger in Atlanta! I keep trying other burger places to compare and no one beats Bocado's stack burger. So, I have officially stopped trying to compare and will just go to this place when I need my burger fix.
(5)
Lacey G.

I LOVE Bocado! I live between LA and NY, and when I am in Atlanta, I always must make a trip to Bocado. It is one of my favorite restaurants ever. The deviled eggs for a starter are to die for, as are the fried oysters. Oh boy! The cocktails are great too, and the service was really good. I recommend this place to anyone who likes a great dining experience!
(5)
Virginia V.

Passed Off Unknown Fish as Sole--Denied It The Chef Lied The Waiter Essentially Told Us We Did Not Know What We Were Talking About I grew up in a fishing village on the North Carolina coast. When my mom wanted fish for dinner, my dad would go to one of the two fish houses about 4 PM when the trawlers were coming in. He would grab the fish off the conveyer belt as they were being unloaded from the boat. While sole was not something that you would find in such warm waters, pompano, flounder, puppy drum, red drum, rock fish, not to mention the best shrimp on the east coast and the sweetest bay scallops anywhere were plentiful. Skates are also plentiful but were immediately sent to the cat food factory down the road. Locals did not eat skate (and still don't). Now skate is frequently passed off as sea scallops in even some of the best eateries. We have sent dozens of people to Bocado since it opened. I have had Bocado's flounder and sole dishes tens of times. We started eating there before they had a liquor license. We have probably eaten there 30 plus times since they opened. Wednesday night, we had dinner before the Hawk's game with another couple. Better half was the only one of the four of us that did not order the sole. The sole came prepared perfectly. Surrounded by sweet muscles, in a lovely fish broth over creamy rice. However, when I lifted the filet, it was clear it was not sole. It was almost 3/4" thick and had very visible muscle striations. The texture was not nearly as delicate as sole and seemed closer to catfish. While the dish itself was very favorable, the fish had no flavor whatsoever. When we mentioned to the waiter that it was not sole, his response was, "I think the CHEF knows what he is preparing," and he huffed off. No apologies, no follow-up, no nothing. Not another mention that we had just been served something we did not order and did not have a clue what it actually was. Passing off one food for another is the first step in committing suicide for an upscale eatery. Totally ignoring being called out on it, is criminal. All of my friends who we have recommended Bocado to, we take it back. They are cutting corners and counting on their customers not being smart enough to catch it. I do not know an Angus beef from a Hereford cow, but I do know fish.
(1)
Lindsay K.

We went to this restaurant after learning of its amazing burgers, and it did not disappoint. My husband and I went a little early on a Friday and got a table indoors, although their outdoor seating looked equally nice. We were met with a great beer and wine list - from which we tried a few :) We started with the tartar - which set the standard. It was delicious, fresh, and seasoned perfectly. I came prepared to have the burger - and it was great. Probably the best I've had in Atlanta so far (followed by Vortex, Flip and Farm, in that order). It was cooked perfectly, and a great size - some places over do it with the thickness, but Bocado nailed it. Great house-made pickles, and awesome bun. Highly recommend for a nice meal out that doesn't break the bank :)
(5)
L S.

Too bad no stars are an option. The food was nothing to rave about. Waiter just dropped the food off at the table and walked away before we could even ask for condiments to go on that dry burger. It took us 10 mins to flag down another waiter, we actually had to get up to go get him. Finished our lunch and asked for the check, took us 10 mins to get that. Went outside to get our car and to our dismay, it looked like someone had been off roading in it. The tires were full of mud. We spoke to the manager and he advised that he has no control over valet, we told him of the awful service that we experienced with our food and that we would not be returning. He said ok. Wow, nothing to even try to save a patron. Did he not know I was going straight to social media. Do not even waste your time or your money. We always order bottled water when we eat out, my friend was picking it up to bring it out with us, I was like leave it, I don't want it. He responded this was the best thing we had. Its a sad day when you spend $30 on lunch and the water was better than your lunch.
(1)
Carlos M.

Don't really know what the fuss is all about. Went there for dinner 9/17/2012 the service was good, although at 945 PM we were kinda rushed to get out as they were closing very apparent by the loud noises being made by the staff and the not so subtle Valet parking attendant coming to the table asking for the ticket (Dude there is only one car left in the parking lot) approach. Dinner for 4 (Mediocre to good but not spectacular) was 270.00 and the reality is that the burger and fries looked less appetizing than the pictures on Yelp (And they are not really appetizing looking at all) Most likely will not be back.
(2)
louis n.

Bocado--which means 'mouthful' in Spanish--has become one of my favorite destinations in West Midtown. The menu is simple and inviting, with a focus on sustainable ingredients like meats, cheese, and fish, as well as an emphasis on fresh produce. Chef Todd Ginsberg goes beyond what Atlantan's want by grabbing them by the tastes buds and telling them "this is what you need" with affordable small plates and fresh ingredients. The spacious patio is perfect for after-work cocktails and "al fresco" dining. Menu highlights: Appetizers- "Chicken liver goodness on rustic toast, side of quince confit" "Lump crap fritters, asparagus salad, herbs, pistachios, mustard ailoi" Plates- "Bocado burger, American cheese, house-made picked, fries" "Roasted poblano & pimento cheese sandwich, bacon, fried green tomato, tomato bisque"
(4)
Foodie F.

People are crazy about the burger but really where this place shines is with the small plates. Recently had the duck confit - amazing. The bone marrow - amazing. The Tartare - yes, you guessed it, AMAZING. Other pros: inventive cocktails, relatively expansive wine list & beautiful space (it doesn't hurt to have an exotic beauty for a hostess.) I am reluctant to recommend this place as I'd hate to lose my table at this neighborhood gem to the greater atlanta masses, but oh well!
(5)
Sidney E.

As a guy on the verge of reaching that milestone 3-0 birthday, I'm no longer used to the phenomenon of walking into a restaurant and being the youngest guy there. But, when my party of 3 sauntered into Bocado on a Saturday night, we were clearly the youngest group there. One of my dining companions was obviously thrown off by that, along with his self-imposed self-conscious feeling of being "underdressed," and questioned me, stating, "I thought that we were going to a burger place." "What is a 'burger place'? Were you expecting something along the lines of a McDonald's or Burger King?," I retorted. Yeah, one of my buddies didn't know what to expect, and he decided to be stolid for the entire time we were there. But I was 1 of only 2 Asians in the building, AND I was wearing a Spider-Man hoodie, so I'm almost certain that, if anyone, I was the magnet for any gawking. The irony is that said friend wanted to dine at There instead, but I'm guessing that he would've felt just as out of place at There. That aside, we, among others, were at Bocado to eat the vaunted Bocado Burger Stack. Seriously, the couple to our immediate left and the couple to our immediate right also ordered the Bocado Burger Stack, meaning that 7 consecutive individuals all had the same entree. Simple yet somewhat sumptuous, the Bocado Burger Stack has been touted by some as the "best burger in Atlanta." I am not one of those people. Though better than average, Bocado's signature burger doesn't have the proverbial wow factor of, let's say, Ann's Snack Bar or even Farm Burger. Also, the yelp pictures made it look bigger than it actually is. The magic of camera phones, I tell ya. ::sigh:: I elected to have the garlic herb fries in lieu of the commonplace variety, and I was more impressed by said fries, especially when coupled with their garlic herb dipping sauce. On the plus side, there is plenty of free street parking along adjacent streets, and I'll share a couple of advantages of dining at the bar: no wait time to be seated on a busy Saturday night, and I never had an empty glass and never had to ask for a refill! Those bartenders were on point. However, there was a lengthy wait time for the food, more than a busy Saturday night would justify. I was quite cognizant of the wait time because I could only admire the bar's minimalist, but nonetheless artistic, decor for so long without checking my watch several times. The last thing that I'll mention is that I happened to have a pocket full of coins, and so I had a certain level of self-satisfaction that comes with having correct change for a bill. But then the nice bartender told me that Bocado doesn't accept coins. Oh really? Next time I show up, I'll be sure to leave my credit card and all of my paper money at home. Rather, I'll go with nothing but a pocket full of Sacagawea dollar coins. We'll see how that goes. :) And yes, I'm aware that I'm the only yelper who still carries cash.
(3)
Juan M.

More like 3.5 stars than a full 4. Service was okay and it was a business lunch so I can't talk to the evening. It was fine; I wish I had felt more comfy with my company to totally jam on the garlic fries, but I was in the middle of my business mojo so I couldn't risk blowing my cool and spraying bits of garlic fries in people's faces when making a crucial point. I'm pretty sure that they do the simple syrup thang with the iced tea (which I prefer) - stainless steel tables too, if I recall. The burgers were good, but nothing to include in my autobiography. Need to take my roommate with me to check it out and get her input.
(4)
Helena W.

Other and I participated in the Bocado UYE Lobster roll. I finally got the chance to meet some fellow Yelpers. My cheeks hurt from laughing and smiling so much. Its was a wonderful night!! Service: I believe we had well over 20 ppl so several servers helped out. Ordering and checking out was amazing smooth but trying to get a glass of water in-between those times was a challenge. Considering what the servers had to contend with they all made a fabulous effort! The chef came out prior to our ordering to chat up our lovely hostess Emily R. The accommodations were perfect for our group, a private back room where we could goof off and takes as many pics as we wanted without disturbing the other patrons. Food: Between Other and I, we dabbled in a few things from the menu. ~Deviled Eggs: Im actually craving them right now!! Ive always hated them growing up. Just the smell was reason enough to order them. Mmmmmm! They were delicious!! You must try them!! ~The roasted carrot and avocado salad. I was looking forward to this for two weeks! It looked wonderful on the website. It was creative and diverse in its ingredients but I guess I was expecting a little more pop. Maybe a little more vinaigrette or something. ~The Sole Dish: Who had the audacity to send something back!? *I begrudgingly raise my hand* I hated to do it! Really did! But I was really disappointed. While everyone was cooing over there food I stared at my fish thinking, "well, at least have good company." Be aware, it was cooked perfectly! They know how to cook their fish. The batter seemed to deaden the flavor and didn't add anything to the dish. So appreciative they switched them out. ~Lobster Roll: Other ordered the Lobster Roll it was pretty good. But after a lengthy table discussion of two of my most despised foods on the planet, lemons and mayo I couldnt get past the flavors to enjoy the roll. Other loved it though, as well as everyone at the table. Note: We arrived around 630 I believe the rolls were gone by 7:45-8pm. The tomato bisque served with it was more to my liking. =) ~Bocado Burger: The chef asked if I would like anything to replace the sole, I requested a burger. It was good! VERY GOOD! Very filling. I would indeed get the burger again. I loved it!! It was a great time!! I look forward to going back with Other.
(4)
Billy H.

Atmosphere: Casual feel with some simple but cool decor, very inviting. Drinks: I like craft beer so I loved that they recommend beer pairing with your food on the menu. Decent selection. Like it! Food: I got the burger w/ no pickles. It was smaller than I expected for having two patties on there but I have to say that it was one of the best burgers I've ever had anywhere. Period. Service: Our waitress was fabulous. The kitchen made a small error on my wife's order but the Chef personally came out and apologized. It really wasn't a big deal but he was very nice and hilarious actually. Definitely made up for the small mistake. Parking: There is very limited parking so they have valet that basically just parks your car where you could have parked it yourself so valet is a little unneccessary. While I would give the burger 5 stars, I have to give the place overall 4 stars. I really liked Bocado and will definitely be returning.
(4)
Ajuah H.

Bocado is simply delicious and a haven of fresh, seasonal ingredients served with panache and a genuine excitement to please. It takes a lot for me to visit the same restaurant multiple times, but this is the one place I can't resist. From quality bar snacks like spicy Marcona almonds, seasoned olives, and infamous pimento cheese to delicious small plates ranging from bone marrow and onion jam to fried padron peppers with romesco, you can't go wrong with the meal or artisan cocktails. On this visit, I came in on a Friday and was relegated to the bar - but the manager overheard my ardent desire to sit on the lovely patio on this day that, for a change, did NOT involve rain - so when he had a cancellation, he approached me and moved me post-haste! Superior service, delightful vittles, mesmerizing cocktails in a casual and inviting setting = my only "Cheers" in Atlanta. Thank you, Bocado.
(5)
wayne e.

Pretty good. I wasn't as impressed as others. I like Stillhouse burgers so much more. Not a bad experience, just didn't justify the hype imo.
(3)
Melissa T.

I love the decor, love the food, prices are reasonable for the flare, service was excellent... We had one of the salads (heirloom tomatoes, avocado, green goddess, radishes, cucumbers) and their take on an oldie green goddess sauce was deelish, avocado was perfect, and the heirlooms were very fresh. The deviled eggs were just ok. I was expecting something a little more like H+F. The crab fritters were also dee-lish, but that salad really stuck out to me as something special. Just one pet peeve: Our table was unlevel. Being a server for over 10 years, one basic rule I had was to always check table levelness at the start of a shift.
(4)
Melissa A.

I was debating between 3 and 4 stars but I gave Bocado the benefit of the doubt. I'm rating the service as a 3 since we were waiting awhile for our food and our waitress didn't even check on us after we finally got our food. I'm giving the food, presentation, and ambiance a 4. I shared the bone marrow appetizer with my boyfriend and I would not recommend ordering this. The marrow is such a small portion for $8 or $9. I understand classy restaurants = small portions but c'mon, the amount we received was miniscule! For our entrees we both ordered the bocado burger stack. Let me say, this burger does not live up to the hype. I did enjoy the burger and garlic herb fries, but it definitely wasn't the best burger I've ever had. It was composed of two thin patties with American cheese and the usual toppings. I guess it depends on what type of burgers you like. If you like greasy burgers you'll love the bocado stack, but if you're like me and love burgers with substance (yes, I'm a greedy girl) then it will just be meh to you. I would come back to try some of the other dishes, but I most likely wouldn't be back for their infamous burger.
(4)
Jason L.

this place is so perfect. hip, in town, casual feel. fresh, rotating, local menu. the fried avocado app when they have it is one of the best things I've ever put in my mouth. Cocktail and beer lists are short but all excellent choices. in other words, perfect. rotating, local ingredient entrees look great, but i always get the burger. best burger in Atlanta, no doubt. don't believe the hype about Holeman & Finch. ok, H&F is really good, but this is better. and Bocado's burger uses an H&F bun. Bocado is a staple spot for my wife and I on Atlanta's West Side. and it's my favorite place to eat and drink at the bar when she's out of town.
(5)
Kevin D.

Bocados was great! Service was great our server really gave us his undivided attention. We decided to sit inside as the patio was pretty busy and had a nice quiet dinner followed by several rounds of drinks and conversation. Some of the beer and wine list I'm not going to lie was a bit new to me but every beer I asked about the Server had some experience with and it really helped in the decision making process. I "settled" on the burger....and by settled I mean did my research expecting a great burger and was smacked on my face by a superb burger. I say superb because I've never really tasted a burger with so much to offer but made up of the simplest ingredients. Okay okay i'm a bit of a condiment hog and I didn't even reach for the ketchup until of course I tasted those fries!(Which also rocked!) But the house-made ranch that came with them was not their forte. Or maybe I just like blue cheese whatever lol anyways great place, great burger, gf purchased flounder but I was too busy with my burger, off one star because I hate valet parking....grr
(4)
Heather B.

One of the best burgers in Atlanta - the Bocado Burger Stack with fries - in fact, I will say this IS MY FAVORITE! Everything here is tasty- the drinks are refreshing and very unique - lots of fresh fruit and herbs in the trendy and delicious cocktails. Also try their red velvet or carrot cake for dessert- very moist and delicious. Can't go wrong at Bocado - one of my favorite spots for dinner in Atlanta.
(5)
Paul K.

Here for lunch on a busy weekday. Very noisy interior. We each enjoyed our entrees very much though there appeared to be little to no roasted cauliflower in the sandwich by that name. The cuban was meaty. Fries tasty. Burger overrated. Might return to sit on patio someday since it is one of those rare ATL patios that does not face the street or a parking lot.
(3)
Jenn D.

I'm not a big fan of Bocado, but will agree to go if co-workers are going. The problem with that is we usually go in a big group and the acoustics are so bad you can barely hear the person sitting across the table from you. It's much better out on the patio if it's a nice day. I found the meals arrive a bit more slowly than I'd like for lunch, but the service itself has been decent and thoughtful (they were nice to the vegan in our group, remembered to bring a spoon for my soup, kept waters full, etc). Except for the shedding white napkins on my dark jeans. At least I remembered this on the third visit and didn't bother putting my napkin in my lap. I find the menu to be pretentious and too expensive for lunch. The food simply hasn't lived up to what they are trying to be. The burger is the only thing I've enjoyed, but I didn't think it was good enough to crave or return specifically for. Other sandwiches fell apart weirdly or were lacking in flavors, relying completely on fat and salt overload. Also who uses fractions in their pricing on the menu? And then uses a slash to note large or small portion? Can I really get the tomato bisque for fifty cents ($3/6)? Anyways, design peeve, but it just adds to the pretention.
(3)
Winston G.

Tuesday night special (apparently from now on): Burger and beer for $12 (basically getting a free beer when you purchase their burger). Had the burger and fries today and was impressed -- a very similar style to the Holeman and Finch burger, although, was a bit tastier in my opinion, even though they might be identical. I felt like the beef patties were a bit thicker on this burger and the meat was flavored well. I still don't like the fact that many of the burger places here do a double patty -- I would like to see this burger's potential if they just made one larger beef patty, medium rare, with the same toppings and bread. That would be delicious. Fries are decent -- not as good as Holeman's fries. However, I would be back here again for the burger, even though I still think Flip is better. Had the deviled eggs as an appetizer -- good stuff, would get that again too!
(4)
Angela V.

Initially, I chose this place because of their simple website design and an equally simple menu (but eclectic offerings.)Their wine list does not disappoint either and from what we tried this evening, again, very pleased. To start, the black rice small plate is so interesting and is a super delicious substitute for a starter salad. The rice has the perfect consistency and is paired with great flavors (sweet, tangy, nutty) and various textures. The burger...awesome. Enough said. We also tried the pan roasted chicken. The protein alone was excellent and the collard greens were righteously prepared as well. I was a little turned off by the grits (they seemed watered down and flavorless along side such richly flavored pairings) but then again I'm not a grit connoisseur so maybe they were just as they are intended. All in all, I'd check this place out again if/when I come back to Atlanta.
(4)
Dani F.

Excellent steak and burger entrees. The cheeses were amazing as well. My date and I only had 1 small plate: the brussel sprouts. Those were actually the highlight of our meals. The service was great, and I would love to come here again. They lose one star because the wine I had seemed like it was starting to go bad, and they were out of the lamb ragu. If you only have five entrees, it seems like you should keep the ingredients in stock for those limited entrees. At a restaurant with more entrees, it wouldnt have been as big of a deal. Definitely give it a try though!
(4)
Jim H.

One of the best burgers I've ever eaten...definitely recommend. Great deviled eggs as well!
(5)
Jessica O.

It's OK, but nothing spectacular. The decor is not what I expected - it's cold and loft-ish, not cozy. The patio is nice. We had the deviled eggs, cuban, burger, and chicken special. All were not bad, but nothing special either. Also, be aware it's valet parking only. He was not outside, so I self-parked. He knocked on my window and asked to park me, and I said he could, but I apologized for having no cash - to which he replied "Just don't worry about it." I thought that was sort of rude. But it's not a bad place overall, I just don't have reason to go back.
(3)
Scott D.

Excellent food. Lobster roll - wow.
(4)
Nekiba M.

Love the hamburgers. This is my third time going here. The first time was a Saturday night when I tried their lobster rolls. The lobsters rolls are a favorite only offered on Fridays and Saturdays. Get there because there is a limited number. This review is based on my visit on last Tuesday, Jan. 15th. Thought I drop by and bring a co-worker along to try their hamburgers. BTW they have beer and burger Tuesdays you get a beer, a side order fries and a beer for $12.00. The hamburger are tasty and I'm a bit addicted to their fries. Not much of a beer drinker so I didn't finish my beer. For desert I tried the olive oil and rosemary cake. I've tried their carrot cake and loved it so I took a risk and chose this cake over the upside down pineapple cake. Bad mistake. The cake's texture was similar to that of cornbread. Plus the taste buds were a tad bit confused. Maybe it was the rosemary because I've tried other deserts like ice cream with olive oil and the taste wasn't bad. The rosemary was a bit overpowering and on top of that it seems the olive oil soaked to the bottom of the cake making it a bit oily. Yuck. Lucky it was my birthday so I didn't pay for the cake. I'll would have been disappointed if I have. So hamburgers YAY, olive rosemary cake, NO.
(4)
Belinda S.

Food is delicious! We had the amazing burger stack, the chicken with grits, and for appetizer for the fried avocado with quinoa and of course the bread basket from holeman and finch. We sat on the patio which was breezy, it was really loud and claustrophobic inside so the patio was a nice escape. I am only knocking them down one point because the service was PAINFULLY SLOW! We sat for a good 10 minutes before anyone even brought us water or took our drink order, breezy patio or not it's still hot out and we needed water. We will of course go back, but they need to remember to pay attention to all of their patrons and do their jobs even if they don't feel like going outside themselves.
(4)
Leslie d.

We had a fabulous dinner of small plates.. All vegetarian and delicious.. Next time I will try the burger when I'm with my meat eating friends .. It was so good and will go back very soon !!
(5)
Max S.

Wow, I love a good burger...and this one is damn good. It must be in the meat, cause it comes out on the plate so simple with a few pickles. You do have to request condiments. I would put it up there with the best burgers I've ever had. When you walk in the place...you wouldn't even guess they serve a greasy double cheesey, the setting is upscale contemporary. The fries are amazing too, garlic and herb BOOM...so dank. Person next to me had the tomato soup, which looked delicious. Service is always pretty good...great lunch spot.
(4)
Amber S.

I went here last Friday and have not stopped thinking about the burger since. It was the best burger I've ever had IN MY LIFE! The cocktails and appetizers we had were great too (shrimp & grits and the bone marrow) - but if nothing else, GET THE BURGER!
(5)
Shannon C.

OMG, the burger is so good. SOOOOO GOOD. I'm going with this place as the best burger in town. It's definitely a notch above Holman & Finch.
(5)
Jeff P.

Wonderful food and staff. You need to try the lobster roll with tomato bisque - outstanding. Sleek fresh interior and can't wait until Spring to be able to sit outside.
(4)
Leeanna L.

Interesting menu. Consistent. Dependable. Good service. Overall, food is really good (the carrot cake is great). I've been several times for lunch, once for dinner. The lunch menu consists of sandwiches and burgers. Bocado touts an "award-winning" burger, the Bocado Burger Stack ($8.75), that is oft mentioned in the same sentence with the more illustrious one over at Holeman & Finch. You can add a side of fries ($1.75), herbed fries ($2.5), or a side salad ($3). Soup and salad options (mostly meatless) round out the rest of the menu. I've gotten the burger before because of the aforementioned infamy. It comes with American cheese and house-made pickles. There are no other options for additional toppings. I get it. This is serious business. However, without the bun and cheese, it's pretty pointless (I'm on Paleo diet). I've also ordered the short rib sandwich ($9.75) before and eaten around the bun. It was fine. I haven't really tried to go bunless with any other sandwiches on the menu but safe to extrapolate that the portions sizes are equally small across the board. If you're ditching the bread and cheese, you'll be leaving hungry. Now let's talk about the side salad. As of today, I've gotten it one too many times and it is definitively the sorriest excuse for a salad. It comes in a teeny-tiny cup containing what amounts to roughly two lettuce leaves lightly dusted with some cheese. Consider it a garnish...that you paid for. Griping about prices versus portion sizes is not my thing but this one is just too much. Eyebrow raised. Scrap the side salad and go for the deviled eggs ($3). It's a much better deal in my book and it's the same price. So there you have it, above average restaurant for foodies in general. I'd come back for dinner. Rethink your lunch plans though if you're Paleo.
(4)
Brian S.

Jennifer L. pretty much nailed the review for this place. This place has made a name for itself because of its signature burger. When you go, I would definitely give that a shot. For the appetizer i tried the deviled eggs and I wouldn't recommend them to you fine people. Luckily, there are a host of other options for your pre-meal snack that I'm sure would better ready your taste buds for the joy their about to experience. This is a $$ restaurant by definition but be sure you're ready to pay more towards the the second $. (especially if you get drinks) Speaking of drinks, GET THEM! this place has great and interesting combinations that just simply work together. For a place that seems to like to meld flavors and cross section tastes they're doing very well for themselves. I would definitely recommend checking it out for yourself. Remember to sit close because it really does get noisy in the open dining atmosphere. Enjoy!
(4)
Leah V.

I usually hit Bocado for lunch. I think I get the same thing everytime... Grilled Pimento Cheese with bacon and fried green tomato. If you do not like this combination, something is wrong with you. And, Bocado does it right. So flavorful. So perfectly toasted. Just enough stuff on the bread to fit into your mouth. Bliss! They have fries that are covered in garlic and parm. Yup. This place makes my taste buds write thank you notes.
(4)
Jonah K.

One of the best restaurants in the city. I haven't had anything there which was okay. The new burger version is amazing. This place has the best burger in the city hands down. The food is reasonably priced, the bartenders make excellent mixed drinks. I have been here several times, and they are always on their game.
(5)
Rob P.

Stumbled upon Bocado on Yelp and was shocked to find that there was yet another famous burger in town. In Atlanta! I know, insane. Made a reservation for a Friday night, but not sure it was necessary. The decor was similar to other West Midtown spots, modern, sparse, and classy. Drink list had a good selection of beer, wine, and cocktails. The highlight of the meal was the salad. No lettuce? No problem! Just have some beets, orange, avocado, hazelnuts, fennel, faro, and feta, oh my! That was amazing. Lady had the chicken with grits and collards, it was okay, kind of bland. Of course, I got the burger with the herb fries. The burger was very good, but it wouldn't make my top five in Atlanta. It's very similar to the Holeman/Finch burger, just not as epic. The herb fries were too garlic-y, I would probably go with the regular fries next time. Final note on the parking, I pulled into a spot directly in front of the door. As in, three steps away from the door. But, of course, it's valet only. Atlanta! This angers me! But then I saw a sign that it was a non-profit valet for charity. Jigga what? Not sure how that works, but sure I guess I'll tip you now for inconveniencing me and providing no service.
(4)
Tessa B.

My favorite burger in Atlanta! The deviled eggs are also divine! Great place to take out of town guests to get some Atlanta atmosphere without being too stuffy or overly expensive.
(5)
Robert M.

What a great lunch, this place does it right. The price isn't bad either for the quality you are getting. I went short rib. AS in a short rib sammy. Damn that's some good shit. The short rib was a tad overcooked, but overall it came together nicely with some cherry tomatoes, garlic and gruyere cheese. Bread coverings was quite alright as you may already know. It looks on the smallish side but ended up filling. Side of hand cut fries tossed in garlic. Awesome. For me, garlic with fries is always a winning combo. Nothing more to say here Jack. Italian wedding soup. Hearty. Fresh veges and some nice chunks of sausage, although it could have used some more sausage. Stay away. The place is too crowded as it is. Thank you.
(4)
Dai T.

Atmosphere is very cool. Apothecary-themed bar with all types of bitters, scotch, and wine. Get the burger! It is sooo good. THe beet salad is also amazing. Beef tartare is pretty tasty as well.
(4)
Jay M.

Specialty drinks are extremely unique. If not wanting strange tasting mix stay to normal choices. Food was good, not over the top and satisfing. Had the deviled eggs, nice. Wife had burger and enjoyed it. Was worth a trip, good service.
(4)
Shirley Z.

Herb fries are the bomb! Went there for lunch with friends and was pretty OK with my experience. I got the bocado burger & my friends got the chicken salad and some sort of sandwich. The burger was good but not to die for. Chicken salad was nothing exciting and was over powered by the massive amount of grapes. i would have to say the highlight had to be the fries. It was perfectly seasoned with fresh herbs and it came with an amazing cream dipping sauce. YUM. I would go back and try again.... with low expectations. hopefully with a better server too. FYI: PARKING IS SO ANNOYING. DO NOT park on the street right off of it. you will get a ticket.
(3)
Blissful G.

By now, you are well aware of my burger obsession. I can't explain it, but I just love me some burgers. And there is little else--except fantabulous Chinese noodles--that can get me as hot and bothered as a good burger. I'm not big on filler (cheese and beef only please), which is why I got so giddy over Holeman's burger when they opened. I went to lunch with my good friend, neighbor and bon vivant, Jonathan Baker (the editor of Citysearch Atlanta among numerous other titles) at Bocado (887 Howell Mill Road, 30318. 404-815-1399. bocadoatlanta.com ) the other day. Amidst the list of interesting sandwiches and sides on the menu, my eyes zeroed in on the "burger stack." So, I ordered one just to check it out. Sweet baby Jesus Christo. That burger. That burger. It is still haunting me days after. Yes, it was THAT GOOD. As you can see (picture above) the burger closely resembles the H&F burger--note the double patties, American cheese and homemade pickles. Bocado is even using the same bun, which H&F bakery sells to many restaurants around Atlanta. They butter it, toast it and top it with two freshly ground patties made from three cuts of beef. This thing is epic. Epic, people! And I love that you can get it at lunch or dinner. Another thing I appreciated about the burger was the portion size. It wasn't some unmanageable monstrosity. Instead, it was just enough for my greedy little mouth to devour in mere seconds. I think I may have given Jonathan one bite before I inhaled the rest. I want one NOW, but my last dress fitting is next week (the wedding is next month) and my diet has to stay clean. Blargh. More to come on Bocado at a later date. But my initial experience was incredibly positive and I've got a good feeling about this place. Dinner's next.
(4)
Tramaine W.

The deviled eggs were phenomenal and the burger was great. Since we are doing comparisons to H&F, the deviled eggs are way better here and the burger patties are juicier. The flavoring of the patties might have been better at H&F if my memory serves me right. If you want a good solid burger with cheese and a few toppings both these places are solid choices but the flavors are too one dimensional to me. Farm burger and flip burger put this white-ish sauce on their classic burgers that is amazing to me and it takes the burger to the next level. Other than that I thoroughly enjoyed my lunch at Bocado and would encourage you to give them a try. The customer service was also good for takeout.
(4)
I P.

Had a terrible experience with bartender at this place. The first time, I thought he was just having a bad day and my guest and I decided to leave and join dinner across the street at The Optimist ( great place and great food). A week later, I went there again with 4 of my folks. We were by the bar waiting for the table, and guess what, same bartender and his attitude was worse than last time. I wasn't asking for a smile or anything, he just had no respect for my 75 years old guest and didn't care about serving any of us as a normal professional would do. it's sucks to see a place with such great food offering you an " asshole ' working behind the bar.
(2)
Jeremy H.

OK - I admit it. I've only been here for the burger. I got it the first time I came for lunch and it's the only thing I've cared to order since then. I don't know how their fritters and frotters and lobster mish mash is. I just know that the burger is incredible. Holeman & Finch buns, two patties, cheese, house-made pickles - simple, juicy, flavorful and delicious. I crave coming to Bocado for their burger. The garlic herb fries are pretty good too.
(5)
Sander A.

Nice space. Loved the patio but it wouldn't hurt to turn the lights up a bit so there's enough light to read the menu. Good location. Ordered cocktails at our table. My cocktail came first and about the time I had finished it, my date's drink arrived. Ordered steak tartare and quinoa as a starter. Both were really good. They arrived separately. Then the train went off the tracks. I told the server "We'll both have the rabbit cavatelli." My date said "And we'll have an order of bread." She was referring to the Holeman & Finch bread and butter on the menu. After the usual amount of time, one lonely dish of rabbit cavatelli arrived sans bread. The server indicated that she thought we were going to share the cavatelli and that the bread takes a while. Have we reached the point where sharing entrees is now the norm? If so, Bocado is going to put a stop to that with the very small portion of cavatelli they are serving. Bread takes longer than an entree? I told the server they should put the bread on the dessert menu since it takes longer to get the bread than it does to order, receive and finish eating an entree. The server walked away in disgust and I never saw her return to the patio. While my date ate her entree, I evesdropped on a woman at the table of four next to us. She was asking after the same server we were using because her food wasn't served with the rest of her party and they were all sitting awkwardly waiting for her dish to arrive so they could eat together. After an interminable wait, our bread arrived followed shortly by the second entree. Though we ordered the same entree, they looked entirely different and my pasta was terribly undercooked. I think the restaurant has a policy that permits servers to only bring one item to the table per visit. In our case, the deliveries were as follows: 1. A cocktail 2. A second cocktail 3. Steak tartare 4. Quinoa 5. A bottle of wine 6. Rabbit cavatelli 7. An apologetic manager 8. Bread 9. Another rabbit cavatelli The manager offered to comp our meal and when I declined he gave me a gift card. I don't want a free meal or a gift card so I declined both. What I want is to eat with my dinner companion. The restaurant can probably make that happen. Our server certainly could not but don't worry; she wasn't too concerened about it. Including the 20% tip, the bill was around $155 with a $40+/- bottle of wine.
(2)
Kristi P.

I'd been hearing about BOCADO since it opened, and finally was able to head there this week with some girlfriends. Great time! We got the bread basket and cheese plate to start with. H&F Bread--yummy! Several of us got the beer and burger special for dinner. Fantastic burger! The herb fries were also very good. Washed it down with a Sweetwater. The other two in our party got the Quinoa which they really enjoyed. Really nice atmosphere and great wait staff. I would definitely go back.
(4)
Jeremy A.

Great burger way way good and one of the best I have had in Atlanta. The mexican ham sandwich was also good, the fries left a bit to be desired though and the dinner was fairly pricey. This place is REAL close to 4 stars for me and I would totally go back for the burger but the rest of the dishes I saw looked a bit more like you were paying for presentation. And although ok in some instances, im not a huge fan of that. Great Burger Bocado, ill be back.
(3)
The Food Abides W.

Bocadon't. I stopped in to Bocado for lunch after some hype surrounding their burger. Located across from Octane on the Westside, Bocado looks relatively upscale in an area that is undergoing a very brisk and popular revival. The interior of the restaurant is pretty, although moderately generic and Swedish-furniture-company inspired. Service was just awkward. Our waitress just lingered around our table while we were mid-conversation or even after we had ordered and had nothing else to say to her. Later, she even tried to strike up a conversation (twice) which became an even more awkward mess. Ugh. The burger is a complete rip on the H&F Burger and they do a pretty good job at replicating that juicy bugger. They use the same fatty mix of meat (some brisket is even in there), the same bun (made by H&F), and same ingredients (American cheese and bread and butter pickles) sans grilled onions. However, the burger isn't as good. The patties aren't the same size, so I left not as disgustingly full as I have from Holeman and Finch. I also really missed those grilled onions. You can't help but feel strange ordering another restaurant's creation. Down to the bun... Lastly, I found not one, but two large pieces of gristle in my burger. My main qualm with the Bocado burger was the fact that it doesn't come with fries. At $9.25, this is not a cheap burger and I can't even think of a sit-down restaurant that doesn't include fries with their burger. The garlic fries that I ordered were good, but at $3.75 they netted my meal into a price range that's unacceptable for lunch. Another bit of weirdness - I had to ask for ketchup which wasn't served with the burger. Frankly the menu, which is scattered with fancy-ish sandwiches is overpriced. Additionally, they express their cents in fractions on the menu which is annoyingly confusing at first glance. All in all, my meal - A burger, an order of fries, and a water came out to nearly $18 with tax and tip. Lower your prices Bocado and I'll be back, but not a moment sooner.
(2)
John L.

I came to Atlanta to visit a friend. Fine, I'll admit that a close second was to eat. Well, a friend of her's recommended the burger stack, and after looking at the mediocre reviews I was a bit apprehensive for a couple of reasons. First, the lukewarm reviews and second, I'm generally not the type to order a burger at a restaurant. My first impression of the burger was that it was quite unremarkable. It consists of a sesame seed bun, two patties, cheese and their house made pickles. How utterly simple and boring. But when I saw my friend bite into it and how her face lit up I got excited. My first bite into the burger confused me. How could something so simple be so good? The toasted bun, the juicy and flavorful patties, the sharp cheese and the sweet house made pickles together formed what will now be remembered as the best burger I've ever had.
(5)
David Z.

Really more like 3.5 stars, but $17 for lunch is just a little much. I was very pleased with the short rib sandwich (served panini-style), but for ten bucks it should come with the teeny salad that I had to buy separately for $4. On the other hand, the sandwich had good flavor and was very filling, so that's a plus. Nice atmosphere and decor, too.
(3)
Hildee I.

My husband & I were headed down to the airport to pick up our 8 year old son coming back from 2 weeks in San Diego visiting cousins. Living In Duluth we don't go downtown for a meal too often as we have lots of great choices OTP. After trolling YELP on our way downtown I decided to try Bocado. I am a foodie, my husband not so much but he said I could pick the place. Entering the restaurant it had a nice vibe, we were seated next to a window and it was busy but not packed. Our server didn't greet us for a good 10 minutes but we weren't in a rush and it gave us time to look over the menus and the people. I wanted the full experience so I asked the server for his beverage suggestion. I went with Pine on Pine $11.00 gin based drink with lime, grapefruit, fresh rosemary and a few other ingredients I have never heard of. I love the new trend of serving one LARGE ice cube in drinks and this cube had a bit of rosemary frozen into it, very nice touch and the drink was delicious. We shared the brussels sprouts to start and they were yummy! When the server told my husband that they were written up as the best burger a few years back my husband HAD to get it, he loves burgers. $12.00 His opinion, it tasted like a Big Mac! Yes, 2 thin patties, yes soft seeded bread and all of the fixing like a Big Mac but when I tasted it I appreciated the charred caramelized exterior of the patty. The fries were yummy! I ordered the lobster bucatini $25.00 it was a pasta dish with cream sauce and for the first time in my life I can honestly say the lobster outweighed the pasta,LOTS of fresh lobster cooked to perfection and the other flavors complimented instead of disguising the lobster. It's a very rich dish so after my husband polished off his burger and fries he finished my meal. We ended with the chocolate cake. They leave there desserts on a sideboard taunting you while you eat, I liked watching them slice me a piece right there. It's nice a bargain restaurant but I feel the prices were fair and the portions were fair as well.
(4)
Mary K.

I have frequented this spot in west midtown with colleagues and girlfriends, and last year my husband and I made it our anniversary dinner. Whether you're stopping in for a burger and fries on a weeknight or blowing it out for some kind of special occasion, Bocado delivers fantastic artisan food and great service. The decor in this place is sort of barn-chic (although quieter and more intimate than say, abattoir) and the specialty cocktails are a must-try, as these are carefully crafted recipes that rival the complexity of some of the food items on the menu. I'll absolutely keep going back!
(5)
Courtney S.

Delicious, fresh and local. Herb fries with buttermilk dressing are worth the garlic breath.
(5)
Dustin H.

I have only been once, but they do have a great burger and herb fries. I hope to try out more menu items and update accordingly. I removed one star for the minor irritations of: #1-the business changed it's hours but did not update it online; #2-cocktails are only offered during the dinner hours; #3-business also failed to update its on-tap offerings (however few there are) on its website, so nothing their website said was on-tap was actually on-tap; #4-they were out of two different bottled beers we asked for.
(4)
Todd P.

I've been crazy about Brussells sprouts lately. Don't know why. I think it's because I've figured out how to cook them at home, roasting with garlic and finishing with balsamic vinegar -- I could eat a whole pound in one sittting. When I'm out and about and I see sprouts on the menu, I have to get them. So, what better side option to get with my Bocado cheese burger than the roasted Brussells sprouts. Healthy side with a not as healthy burger, kind of balances out, no? The burger was as tasty as others have described. Moist, flavorful, tender meat, juicy, perfectly cooked. I enjoyed it. Next time, though, I'm going to try the lobster roll since apparently it's nirvana on a plate. And by the way, my sprouts at home win. (wink)
(4)
Betty R.

First visit to Bocado was good but not great. The gin cocktails were lovely (Dog Day in particular was quite tasty), but the table next to us got three cooked dishes in the time it took us to get an order of bread and cheese. Our server would either be up in our grill or nowhere to be found - we never got that nice happy attentive medium. As for the food, the rabbit ragu was flavorful but the pasta itself was undercooked, so I feel like it didn't soak up the saucy goodness as well as it could have. The burger was competitive with the famous H&F version, but I think I still have to give the slight edge to the latter. Next time, I think we will stick to small plates so we can try more variety.
(3)
Crystal S.

Best food! Great Service! One of my favorite spots ! The chicken. PERFECT. It came with a side of local grits and collard greens. I about died. Perfection. I've also been in for lunch and let me say. The burger? Perfect!!! I believe my server's name was Dawn. She has helped my friends and I a few times and she is so attentive and sweet. She always helps us decide on what to order and makes sure we are taken care of. I recommend this place any day and any time of the week. The Lobster roll on Saturdays are amazing too !!!
(5)
M S.

This place gets 5 stars for food poisoning, some of the strongest I've ever had, for reasons I won't go in to. two in our party got the burger - no problems, and the other two got the trout. The trout eaters were up all night throwing up. Awful.
(1)
John K.

Two words: Burger stack!!! I think it's better than H&F and there's no guessing game as to whether you're going to get one or not. The homemade ranch and fries are amazing as well. Great spot on the West side. I will be back. Deviled eggs were awesome, too. Cool atmosphere/bar. Great service. Reasonable prices.
(5)
Vanitha S.

This review is only for their bar service and italian wedding soup. The soup was hands down the best italian wedding I've ever had. Campbell's and Olive Garden just don't come close. This soup was brimming with dinosaur kale, lentils, carrots, shavings of some type of mild cheese, onions, croutons, spicy sausage and sprinkled with a little cilantro. And evoo, which I just learned is extra virgin olive oil. Just so tasty and delicious. The service was fast and pleasant, and the decor was very serene. Loved the wine holders in the wall.
(4)
Brian K.

I'm not necessarily a beef enthusiast, so I never felt overly compelled to try a restaurant that was lauded by Creative Loafing for serving the "Best Burger in Atlanta" in 2010. However, I recently visited Bocado with friends who were set on trying the infamous "Bocado Burger Stack", and I must admit that it's a colossal shame that I didn't make the effort to dine here sooner. Food: The menu at Bocado is comprised of very well-executed American Continental fare. Aside from the well known burger, Bocado serves an innovative assortment of small plates, artisanal cheeses, and large plates. During my first visit, I opted to start with the bread and salted butter basket and three artisanal cheeses, all of which were exceptional. Although I'm usually critical of restaurants that make you pay for bread, I'm going to give Bocado a pass because they at least had the wherewithal to make sure it originated from a stellar bakery (Holeman and Finch). For an entree, I opted for the duck confit, which was perfectly prepared and presented. I was actually the only member of our party of eight who didn't order the burger, but the general sentiment was that it was quite good. For dessert, I opted for the carrot cake, which was made in house and among the better I've had in Atlanta. Service: The staff were consistently pleasant and efficient throughout the entire meal. The waitress even managed to split our party's bill correctly on the first attempt, which is a rare achievement in the Atlanta restaurant scene. I also sat at the bar prior to our entire party arriving, and the bartender was quite friendly. Atmosphere: The decor at Bocado is sophisticated, yet relaxing and unpretentious. Many of the functional items, including the lampshades and wine racks, are all reused materials recreated in inventive ways. Cost. Moderately pricey, but worth every cent. Appetizers and small plates cost between $7 and $13, while large plates cost between $15 and $25. The infamous burger is $12 (includes fries). Other: Parking in this section of town can prove problematic, especially on the weekends. The restaurant does have a limited number of spaces directly out front, but this is typically reserved for valet. However, the restaurant does have an additional parking lot on Marietta St. between 8th and 9th Streets, which is free of charge. The lighting between the lot and restaurant leaves much to be desired, but the walk only takes a few minutes.
(4)
Ben C.

Those fries are the best. Not a whole lot on the menu that interests me though.
(4)
Benny C.

This is my number one burger joint, across the U.S.. I have never had such a juicy and flavorful burger before in my life. The fries were just as equally as amazing, fries are one of those kinds of food that you don't really think much about, since it just compliments the burger, but these fries stood out. I loved this place during my trip to Atlanta, and I'm looking forward to going again during spring break!
(5)
Jennifer L.

Really enjoyed this place. In-town spots tend to get overly hip and obnoxious, but this small restaurant maintains a really casual feel with exceptional food. Had to try to the burger, and it did not disappoint. The blend of meats makes for an unbelievable flavor. Not a fancy burger, but very flavorful. Had a nice bar area. Yummy cucumber/gin drink! Short beer list, but included some impressive choices. Other highlights would be the appetizers. We started with the fresh peach and prosciutto plate as well as the heirloom tomato plate. Outstanding, local, fresh flavors. Go for the burger, but don't miss the awesome apps and drinks as well. Only negative is that the place is VERY loud. They may need to work on that a bit. (PS- Skip the valet. We parked on the street nearby.)
(4)
Tom G.

I've only had the burger, but that was enough. 5 stars.
(5)
Christine K.

I went to Bocado for lunch with 5 other people. The lunch menu consisted of soups, salads, and sandwiches. Nothing too impressive. I got the Roasted Turkey Breast Sandwich. It was good, but didn't really stand out in anyway. The price is very steep. I paid $12.00 (including tip) for pretty much a turkey sandwich and a glass of water. I would only eat here again if it was on someone else's dollar. The service is VERY slow. My group ordered 3 Italian Wedding Soups, 2 Tomato Soups, and 1 Sandwich. We waited close to 20 minutes for our order to come out. The restaurant wasn't even that busy and they had more than enough servers. Bottom line is, the lunch menu is completely overpriced and the service is sloth-like.
(3)
Chris F.

First of all, I'm not sure what level of service they aim to provide, but it's certainly not of the highest. In my book, it is the responsibility of the host and/or waiter to notice who is wearing dark pants, especially if you have white napkins that easily shed, which is the case at Bocado. Both the waiter and host fell down on this. I was part of a large lunch group. Our waiter seemed annoyed to be serving us as a large group. They were also out of two of the sandwiches at 1pm on Thursday. Rather frustrating. I think about half the group got the Burger Stack, a couple got the Fried Chicken Sandwich, and myself and another got the Portabella Panini. We all enjoyed our food but nobody raved. I'd go back at some point, but I guess I'll call ahead to see if they have the pimento cheese available.
(3)
Victoria H.

Bocado is tasty new restaurant on the Westside. Unfortunately I generally take a late lunch from work, so the first 3 times I stopped over there they claimed the kitchen was already closed. Once was within 3 minutes of when they had said it would be closed the time I had been before. Once I was finally able to order something I was very happy with the results. I had the califlower and eggplant sandwich and it was delish! It is the least expensive on the menu and was extremely flavorful for such a small portion. I could have used more, but in the end I was satisfied. Next time I will get a side item to complete my lunch.
(4)
Sarah M.

Finally made it to Bocado after hearing about the burger for months. My poor boyfriend thought I was dragging him to one more overpriced burger establishment. I know he thought we would be disappointed. The interior here is kind of spartan - in an IKEA inspired way. I like it for a Friday night easy dinner- I wouldn't come here for a special occasion. We wanted to sit outside but it was full. We shared a really spicy bottle of Tempernillo and started with a few of the starters: Feta and Hummus Snack - chunky, flavorful, served with crisp veggies including radishes Burrata on olive toast with swiss chard - I wanted to love this- I love Burrata, but it was completely overwhelmed by the overdressed greens on top. We both pulled ours off. This was insulting to burrata. Egg and Asparagus over grits with truffle oil - exactly how it sounds - the awesome combo of a perfectly poached egg, charred green stalks of asparagus and accented by truffle oil over creamy grits. Starters were a 6/10 for me. Burgers were a 10/10 - don't mess with perfection. Even american cheese is welcomed on these things. They are very reminiscent of the Shack Burger at Shake Shack in NYC - a true smash burger, bursting with flavor, accented with just a bit of mayo and the american cheese on an H+F bun. Done and done. For $12, that burger should be in the hall of fame. And my honey finally got the burger he wanted without the huge bill. Yum. Can't wait to come back!
(4)
Paul N.

This restaurant is located in Midtown of Atlanta, and it is a great place for any occasions. It does get quite busy during lunch and dinner hours, and the place accommodates outside sitting as well. The place is clean, but the bathroom only allows one person at a time, which can be a problem if you really need to use it. The restaurant is famous for its burgers, and I had the opportunity to try the burger and other items on the menu. The Bocado Burger Stack was a pretty good burger. It contained a nice portion of the meat, and additionally, it was very moist and flavorful. My patty was very well cooked, and the texture of the meat was not too buttery or rough. I must say that this burger is better than the Holeman and Finch burger (which is not worth the wait). The house made pickles did not overpower the burger itself, and it was a good mix with the patty. The cheese was aged well, and they did not use some cheap cheese. One thing I would suggest is that the restaurant can work on a bit more on the fries. The burger is not a big portion, so don't expect yourself to be completely stuffed. Most importantly, it did not leave a greasy feeling in my mouth after consuming the burger. The Pan Roasted Chicken Breast was very good too. The chicken was fresh, and the meat was cooked well. The chicken was not dry, rather it was quite moist and easy to the palate. The white wine tobasco sauce was surprisingly good, and the dish well complimented by the homemade grits. The dish was not too large or small, and it provided the right portion along with the appetizer. Overall, it was a great dining experience, and the food was much better than Holeman and Finch. I would recommend this place to anyone who is around town looking to try out some burgers and other menu items with a great atmosphere. If you have a girl, this would be a nice place to take as a date, but I wouldn't waste the place on an okcupid date.
(4)
Huazzy K.

Cons - Parking situation. There is always street parking but it's sketch. I know one day I'll come back to a shattered car window. I just know. - Depending on who/when the wait staff can be kind of arrogant. My favorite item to get (read the Pros later) is the burger and I obviously have brought people here specifically to try the burger. So after 4 out of 4 of us ordered the burger the male hipster waiter gave us the most condescending roll of eyes I've ever seen on a heterosexual male. Dude.. we're not getting the burgers b/c we're cheap but b/c they're good. Just mosey your dark rimmed glasses wearing self over to the kitchen and get them for us. - With a better beer selection this place could be huge(r)! Pros - Their Prosciutto/Country Toast appetizer is the 2nd favorite/most delicious food item I've eaten in Atlanta. It is heavenly. Get it. Get it. Get it. - Bocado Burger - In my opinion: the best in Atlanta. Beware, it's kinda bare bones (no vegetables- only pickles). Just cheese, buttery, grease, meat goodness. I love it. - One time we went w/ a few friends and waited at the bar for our table to open up. The waiter was this guy that looked kinda like a poor man's Joseph Gordon-Levitt. Good guy. Talked to us and what not. I like little things like that about service. Summary: Go there and get the prosciutto/country toast appetizer and the burger w/ garlic fries. Don't mind the hipster serve staff they're just being hipster. Good food. Highly recommend.
(5)
Maxine C.

I have seen this place from afar but finally had the pleasure of stepping inside on a double date. L and I arrived right on time, ahead of our friends, and asked to be seated. I gave the hostess the name, whoops. No reservation. I called my friend "They don't have our reservation" "What?!? I called TWICE" I spoke with the hostess again and before I said that my friend had called twice she assured me that they would take care of us. And she was so very nice! I was not that concerned as there was not really a line but it was a packed house. The main dining room is really noisy so imagine my delight when my friends arrived and the hostess showed us to a more private room immediately. Very nice! Well done. Anyways, we ordered the cheese sampler first. I liked it. It's hard to live up to the One Midtown Kitchen cheeseplate, in my opinion, but this was good. I ordered the burger, L had a sampler of the small plates and our companions had steak and scallops. The burger was ding dang good and I would eat that again. No complaints from anyone on the rest of the food. We had dessert, a carrot cake and a salted caramel chocolate i think. The latter was delicious, I hear the carrot was good too. I would go back. Menu is diverse, atmosphere is nice, people are very nice.
(4)
Michael L.

Excellent! Really neat atmosphere, limited, but great selection, and one of the best burgers I have ever had. Will definitely go back.
(5)
Autumn S.

I admit, the tomato bisque is delicious, but after several inconsistent visits, I still think the restaurant has some work to do. The service is never quite up to par, with several visits requiring my husband and I to flag down a server just to get our drink orders taken! And our carrot cake dessert was a letdown-dry and almost box-mix tasting?! I really want to like Bocado becasue my husband loves the burgers and always wants to go , so I hope they iron out some of their service and quality kinks so the non-burger eater can enjoy it.
(3)
Sarah E.

My friend and I ate lunch at Bocado yesterday. Despite what other Yelpers have said about receiving poor service, we didn't have any problems. However, that may have had something to do with the fact that we arrived promptly at 11 am when they opened and were the only customers in the place. One thing that my friend and I noticed while we were waiting for our food was that this restaurant seems to be rather oddly designed. We watched a person who appeared to be delivering food or beer to the restaurant having to drag his dolly filled with boxes up a flight of stairs to get to the back door. I'd be kinda pissed if that were my job. Also, the acoustics were weird - we were able to hear each other because the restaurant was pretty empty, but I bet when it's busy it's impossible to carry on a conversation with those at your table. One other question - where the heck are people supposed to park? There are four or five spaces in the small self-park lot in front. This was fine at 11 am when the place was empty. But what do people do at night when it's packed? Anyway, on to the food. Both my friend and I ordered the burger because I've heard it's one of the best in Atlanta. While it was good, I'm not sure I'd agree with that assessment. As I've said in other reviews, I'm hesitant to call a burger "the best" when I don't have the option to choose the temperature to which it's cooked. (The H&F burger is a notable exception to that rule for me.) The two meat patties were very juicy and although I didn't like the house-made pickles on their own (not a sweet pickle fan, sorry!), they did go well with the sandwich. The burger was served without ketchup or mustard and I had to ask to have ketchup brought out. The ketchup tasted odd to me - my friend said she thought it was Hunt's. Too bad - I'm a Heinz girl. I ordered the "herb fries" for a small additional charge. They smelled super garlicky (and made my breath smell that way too), but didn't taste as garlicky as I expected. Still, they were good and I'm not really complaining. I'd eat here again because it's close to my office and the food was good. It's not the best burger in Atlanta, but I'd be interested in trying other items on the menu.
(4)
Greg C.

Very good, hip American cuisine. Consistently good for both lunch and dinner.
(4)
Andrea P.

I had the burger and found it to be nothing special. Same for my spouse's pasta dish. My friend's lobster roll just tasted like a big lemon too. They brought us the wrong appetizer and when we brought it to their attention and asked for our ordered appetizer they brought it to us and just left the wrong order on the table instead of taking it back like we had asked. Then yup, guess who got charged for both appetizers?! They refused to take it off the bill too. Also, when they ask if you want regular or herb fries be warned the herb fries are a $1 upcharge. Of course the waiter pushed how much better the herb fries are but never mentioned their extra price. They were good but not worth the extra money. We will not be going back.
(2)
Lori F.

I don't really know how to describe it in words, but here goes: Bun - lightly toasted & buttered. Normally I hate this, but here? Perfect. Meat - two patties stacked and topped with cheese & pickles. Fine. The combination here at Bocado? I don't know what goes on in that kitchen, but holy hell is this a good burger. Best burger in Atlanta. Check.
(4)
Chris R.

Tried Bocado for the first time this past Thursday for lunch not knowing entirely what to expect. Everyone compares the Bocado Burger to the H & F Burger and rightly so. My friends told me that their burger was pretty on par with H & F's Burger. I would say that I have to agree for the most part. So, I got the Bocado Burger ($8.75) and added Garlic Fries ($2.75) and then had a pint of a high gravity beer ($5.00). So, there burger certainly is a little more expensive then H & F's, but then again you can get it whenever you want as opposed to artificially limiting the supply by arbitrarily offering it at 10pm and some other random time. Anyways, the burger is served on some sort of locally-made bun with 2 patties, American cheese, and topped with their own pickles. As a whole, the burger was quite tasty. I suppose one might call it a bit juicy, but that's probably b/c it's a bit on the fatty side. That's probably what make everyone like it so much. The garlic fries were good and easily could have been shared with someone else as they're plentiful. They're located on the Westside basically across the street from 5 Seasons Brewery and parking is a bit limited. As a whole, I enjoyed my meal, and will likely come back to try the burger again.
(4)
Thea J.

Yummy! The chicken salad was delicious. Everyone at my table was raving about the fried chicken sandwich. Clean, Contemporary, Colorful
(4)
Wendy G.

I can't believe I haven't written a review of Bocado before now. Only a little more than a year old, I feel like it's my go-to spot for lunch, dinner and even just drinks at the bar. One of the best burgers in Atlanta is the Bocado burger. A seemingly small double stack, bursting with flavor. I've gotten several friends hooked on this burger, but don't think that's all this restaurant has going on. Located in the prime westside neighborhood, Bocado is right across from Octane Coffee and 5 Seasons Westside. When it's nicer out, the patio is a must. When it's cold and rainy - their ham and cheese sandwich with apples and onions, paired with their delicious tomato bisque soup is a must. I've tried lots of different things on the menu, from their special lobster roll, to the soups and sandwiches and have never had a bad meal yet. Great service, great beer selection at the bar and some yummy handmade desserts to top your night off with. So go to this gem of a restaurant in Atlanta. You'll thank me for it!
(5)
Jennifer N.

Yes, I had the burger and the chocolate cake. The burger was juicy and I love that their pickles are homemade. The cake was rich and moist. The caramel was a bit hidden under the bold chocolate flavor. It was great for me because I love chocolate cake! Anyway, both were delicious. However, what I loved the most was the drink I ordered, the luminary. It was refreshing on a hot afternoon. It was so yummy that I ordered 2! I recommend this place for lunch.
(4)
Karl H.

The Bocado Burger is WoW -- might be the best I've had in ATL! Pricey at $12, but our server described something wonderful: (2) grass-fed angus beef, beef brisket and spare rib ground patties / cheese / pickles / lightly toasted and buttered H&F bun. It's worth every penny. I will pass on the apps next time -- they are pretty small and pricey. Our waitress was wonderful, this always helps get stars!
(4)
Michelle M.

Did you know? Bocado has a semi-private party room for those birthday parties, graduation parties, etc. It's really tough to find a place that will seat 15-20 people comfortably and allow for reservations. However, its $300 down (toward your check), but the room looked fantastic. Good for an upscale dinner party without breaking the bank. I came here with a group of 5 friends and the service was impeccable. Our waiter was so good with water, taking orders, timing of our food, etc. We started off with the steak tartar -- absolutely delicious! They chop of the steak, serve it with thin potato chips, parsley, and a homemade sauce. It's probably one of the best ones I've had. However, I must say the portion size was a bit small for $14. For dinner, I split the bocado burger and the tuna BLT with a friend. The bocado burger was delicious. A genuine, solid burger with no extra fixings similar to the H&F one but I felt like it was a bit more greasy than I would have liked. However, this one is available 24/7. =) The tuna BLT was delicious as well. They over seared mine which came out to be more of a medium than rare. I was quite disappointed but the taste of the sauce, arugula, and bacon made up for that fact. They were both solid dishes and I enjoyed them very much. DESSERT? YES! They have house made cakes. We tried a salted caramel chocolate cake which IMO was okay. The salted caramel was too subtle. When you advertise those adjectives, I really expect them. However, the carrot cake was absolutely delicious! Not too sweet, but still had plenty chunks of carrot and flavor. Pricey for $7/slice, but definitely delicious. Overall, a well notable treasure on the Westside. There are definitely some new, delicious flavors that are worth trying. 4 stars for worth going and enjoying the experience again.
(4)
Hadley H.

We have come back to this place over and over, and still can't get enough. Don't worry if you don't like burgers - Bocado is oh so much more than that. I have yet to try an item on the menu that I didn't like. I wish they would bring back the dessert in the mason jar. Never got to try it... The service is another thing to brag about here. We always get top notch recommendations from the service, and they truly understand the importance of timing during a good meal. We'll likely go back again soon... It's just plain worth it.
(5)
Joy G.

Met up with a friend here to try the burger stack! It was delicious! I usually like to pile my burgers with every topping and sauce available but the way they make it is just perfect. I also loved the herb fries! I thought the fries were better here than Yeah Burger & Farm Burger. Nice atmosphere. Nice wait staff. Sweet tea with the simple syrup you add yourself was cute too. I can't wait to have it again!
(5)
Dionne I.

Tried to get in to Holman and Finch with a party of 6 last weekend, no bueno. So we hit up Bocado where we got a table right away. I tried their burger which was amazing! I'd had the flat ironed steak with horseradish cream there a few weeks ago which was alos perfectly cooked an d delicious. Dinner was def. a nice lateral move.
(5)
Ravi T.

I definitely liked this place. To tell you the truth - the vegetarian roasted cauliflower sandwich was amazing. It had me wanting to come back for more. When I did - I found out it was dinner, and I couldn't have it. Made me a bit sad but, since there weren't any vegetarian entrees for dinner - I decided to go with some sides. All were amazing. Seriously, they were. I truly fell in love with this place when I sat outside along the rail and took in the warmth of the gorgeous colored skies and had, my now all-time favorite cocktail, Death in June. Great balance and depth. After some Googlin', I found out that Bocado housed some serious talent in the Mixologist department. Now to the service - I had a wonderful server who was very attentive. The place was pretty close to being full but kept its calm. I loved the experience and will be back soon.
(4)
Katie F.

I ordered lunch for my office today and I had many many mmm's coming from the cubicles. The staff was very helpful and nice. We shall return!
(5)
Enrico N.

Had the Burger stack with garlic fries. The Burger was a little smaller then expected for the price but tasted good. Tasted like freshly ground beef. I with it came with more topping options though like onions or even ketchup. The pickle kind of make up for the lack of ketchup. The fries had good garlic flavor, but I think I got two batches. Half were dark and a little over and the other half was light a little under. Overall, I didn't find the Burger that much different than what I can get at five guys.
(4)
sultan w.

Best burger? Naw!!! Not even in my top five for burgers... The only thing that sticks out on this burger is the buns, and they get those buns from the best burger in the southeast ( Holeman & Finch). With there limited menu I can't see myself going back....
(2)
Cara B.

Okay, so I really can only review the hamburgers b/c my entire group went for the $12 hamburger+fries+beer. It's definitely a good deal! The burger was nicely cooked and the bun was delicious! It's a pretty no-frills kind of burger but a pretty good one at that. Especially when you throw in that "free" beer that they pick for you or for an additional dollar you can pick your own tap beer. The fries were pretty standard, nothing to write home about. You can spend an extra dollar for herb garlic fries if that's your thing. The service was a little slow but not to the point that it really made a difference. Reading over the menu my mouth was watering. I imagine I will make it back here to try something else on the menu soon!
(4)
Justin H.

I finally had the Bocado Burger...and it was great! What I am about to say is a total compliment...but it's a fancier version of a McDonald's cheesburger, which I love! My wife had the poblano/pimiento cheese sandwich which was also very tasty! Bocado the restaurant has a great vibe and beutiful industrial interior. Our waiter was very pleasant..and he even comped us a dessert becuase the kitchen took 20 minutes to get it to us. We definitely enjoyed our experience and since we live in West Midtown, Bocado will definitely be added to our regular rotation.
(4)
Eric M.

My absolute favorite burger in town. FULL DISCLOSURE - I've never had the burger at H&F, but you know what I really like about Bocado? I can order the burger WHENEVER I WANT! I've heard the tales about H&F on a Saturday night at 10PM, and as much as I want to try that burger I hate they way it's hyped up. Anyways, Bocado is a double edged sword. The rest of the menu is decent, but not mind blowing. The deviled eggs are really good, and the burger is just heaven. I tried ordering something else once and regretted not getting the burger for the rest of the night. I've been here numerous times and in my opinion the only reason to come is to get the burger. Now the downside, and it's a huge downside. The service here is HORRIBLE! If it's busy, which is essentially everyday for lunch, and weekends for lunch and dinner, expect to wait 10-15 minutes to give your drink order. Then at least another 5 minutes to receive your drinks. Then another 5 minutes before a server comes back to take your order. The only reason I give this place three stars is because of the burger. Honestly, I wouldn't come here if it wasn't for that delicious hamburger. If you are going to Bocado, I recommend dinner on a weeknight. That seems to be the time when they are not too crowded and the service moves up to TOLERABLE.
(3)
Vania H.

bocado is easily one of my new favorite discoveries in atlanta! i was very impressed with the atmosphere of the place, and their food as well. the biggest down side to this location is the lack of parking - you'll have to park in lots in the back, or alongside the road behind the building. i saw 7 or 8 cars parked directly in front of the entrance and all of them received parking tickets. my first time there for lunch, i had looked at the menu on their website beforehand and was dead set on the croque madame. i mean, who can resist a good croque madame?! i was very disappointed when i arrived to find that they had replaced it with a grilled cheese sandwich / tomato soup combo. never one to turn down a good grilled cheese, i went for it. it was pretty good - quite similar to the one they have at jct kitchen (which is my favorite grilled cheese EVER) - so, no complaints there. my friend ordered the blackened tuna blt sandwich and it was to die for. not too heavy, and not too blackened (some restaurants i've been to are too liberal with the word "blackened" on their menu and end up serving an unrecognizable, completely burnt piece of fish). the chipotle mayo was a delicious addition as well. we split the herb and garlic fries with ranch, and those were definitely good. i always like restaurants that offer alternatives to regular french fries! just a warning though - you'll need not one, but TWO pieces of gum afterwards to get rid of that garlic taste! but it's totally worth it. my second time there, i was SURE i was going to order the blackened tuna blt, but even at 12:15pm on a thursday, they had already run out. i had heard that bocado's burger had been voted best burger in atlanta, so i decided to try that instead. truthfully, the burger was good - but not "best burger in atlanta" caliber. i think the atmosphere is what keeps me coming back each time (although the food is definitely a factor as well). it has a very modern feel with a lot of natural light, and is a perfect venue for lunch.
(4)
Patrick M.

Dined with 4 work colleagues and we all loved the food. Service was especially slow and inattentive when we sat, but the pace turned around quickly. We all agreed that the food tasted fresher than about any restaurant meal we could recall. This place is a hit! One of my colleagues finished her salad saying it was the best salad she'd ever had.
(4)
T L.

Before visiting Bocado I checked out the reviews on here and Im so glad I did and followed the advice of others. I got the burger and it was very delicious. Im not a huge burger fan (yet) but this burger was tender and juicy. I got garlic fries to go along w/them. I walked away stufffed/ full and didnt even clean my plate. :-) The restaurant itself is cute, nothing extremely special about it. Bocado definitely draws a crowd after 7pm on a Saturday evening. Our waitress was fairly attentive, the manager was polite-he checked on us, and the chef came over to see how we enjoyed our meal. Im sure I'll visit again though $12 is a bit pricey for a burger and fries...maybe next time I will get someone to treat me.
(4)
theron t.

Bocado is definitely worth the trip into the Howell Mill corridor that's fast becoming the place to be for up and coming restaurants. Cool little place that's decorated nicely. Huge long bar and a patio out back (was closed for the summer). When we sat down, there were only a couple of tables with customers and the space was quiet and pretty open. Had the deviled eggs, heirloom tomato salad, crab fritters, and a cheese plate. All were really good. Everything had a really nice presentation and the ingredients were super fresh. I was going to get the frog legs, but I'll save that for next time. They had a few specialty cocktails, and they were okay, but nothing over the top. I'd personally like to see more focus on cocktails since they have such a good looking bar. There are no problems with service here that I could see, and our server was very pleasant and helpful. I even saw a server inspecting his station while he was waiting on customers, making sure tables didn't wobble, straightening silverware, etc. It's these little touches that can make someones visit that much better. As the place filled up, it got pretty noisy in there. They've got the whole exposed ceiling thing going on and the acoustics are pretty bad. Lot's of money people rolling in here when we were settling up. Prices aren't bad, especially for the small plates. The small plate portions were larger than most places, making it a great spot to take a date and split some plates. Got to meet the chef on the way out, seems like a good guy who's got a good spot here. Super fresh ingredients. Definitely be back.
(4)
Mariana R.

So good!!!!! Very modern atmosphere, they use locally grown ingredients and feature small plates instead of huge portions which I like because you get to try more stuff and I am totally into that. I went there for a late lunch with a couple of people and we all ordered sandwiches. I had the roasted cauliflower sandwich with chinese & thai eggplant, cilantro and spicy mayo, which ended up being the best thing on the table, it had cauliflower, eggplant and it was like I said previously so good. We all shared a little bit so I tried the burger as well and it was not Holeman & Finch's burger but it was up there, with their homemade pickles. I also got to try the roasted poblano & pimento cheese fried green tomato sandwich and it was okay. Good place, very attentive service, the owner was around, checking everything and I can't wait to go back for more cauliflower sandwich!
(4)
Kathleen M.

I really, really hate to do this, but it must be said. The food at Bocado is quite good, but the service was deplorable to the point of making me feel uncomfortable and unwelcome. Yes, I was a party of one, but that doesn't make me a leper. I entered through one door, made my way to the host stand, got the shaft for a few minutes until a guy came and asked if I needed help. I was ushered over to a crappy table along the wall with the fire alarm right in my face. Charming. They don't have wifi, which was a bummer, but no matter. The waiter arrived, took my order without offering recommendations or assistance, and then brought out my sandwich about 10 minutes later. The whole exchange was painfully cut and dry. My sandwich (chicken with fennel and other goodies) was quite lovely with fresh crunchy bread and flavorful toppings. I hate sandwich spots like this that make you order sides a la carte, as the servings are typically much too large for one person. The same is true here, so if I ever come back solo I'll just go with a sandwich without anything in addition, which is kind of a bummer. I paid my check and left without so much of a thank you from any of the staff and made my way across the street to Octane where I was greeted with open arms and friendly smiles.
(2)
Stricky T.

We were in a mad rush to get to an event but we just had to stop over at Bocado. From its exterior I had imagined a brilliantly designed restaurant with modern fixtures and I was spot on. Everything from the bar stools to the wine racks were absolutely brilliant. We had to wait at the bar for company to arrive, so I ordered a glass of wine which was quiet nice and then ordered a salad since there wasn't enough time for the famous Bocado burger. I ordered the roasted carrot, arugula, avocado salad with a cumin vinaigrette..............simple salad brilliance.......inspired a return visit...............
(3)
Laura M.

I really wanted to love Bocado because it's super close to work and it was designed by my favorite local interior design firm Ai3. But, the food let me down a bit. I met a friend for lunch and I had the burger on the recommendation from the Blissful Glutton blog: blissfulglutton.blogspotâ€¦ Honestly, I was disappointed. It wasn't nearly as good at Holeman & Finch (which loses some points for its after 10 only hours) or Grindhouse. Also, it was pricey and comes with no sides for the price! My friend had a turkey club-like sandwich on bread that was supposed to be crispy and tough, but it was sooo hard it actually but the roof of her mouth. Not so pleasant. I would probably try Bocado again because of the close to work factor and when it warms up it seems like the patio should be nice. We'll see if the next time impresses...
(3)
Brandon T.

Great stuff. Very reasonably priced, especially for lunch, and the food is great. Favorites are the Fries, the Brussel Sprouts, the Cuban, the Veal Cheek & the Burger.
(4)
Kevin P.

Burger and brussel sprouts -- enough said! I love the casual atmospehere, decent prices and interesting combinations of ingredients. I've eaten there with groups as big as 15 people and no one has ever had a complaint about any aspect of the experience!
(4)
Vanessa L.

The burger with herb fries is amazing. The best I've ever had.
(5)
Sarah M.

Finally made it to Bocado after hearing about the burger for months. My poor boyfriend thought I was dragging him to one more overpriced burger establishment. I know he thought we would be disappointed. The interior here is kind of spartan - in an IKEA inspired way. I like it for a Friday night easy dinner- I wouldn't come here for a special occasion. We wanted to sit outside but it was full. We shared a really spicy bottle of Tempernillo and started with a few of the starters: Feta and Hummus Snack - chunky, flavorful, served with crisp veggies including radishes Burrata on olive toast with swiss chard - I wanted to love this- I love Burrata, but it was completely overwhelmed by the overdressed greens on top. We both pulled ours off. This was insulting to burrata. Egg and Asparagus over grits with truffle oil - exactly how it sounds - the awesome combo of a perfectly poached egg, charred green stalks of asparagus and accented by truffle oil over creamy grits. Starters were a 6/10 for me. Burgers were a 10/10 - don't mess with perfection. Even american cheese is welcomed on these things. They are very reminiscent of the Shack Burger at Shake Shack in NYC - a true smash burger, bursting with flavor, accented with just a bit of mayo and the american cheese on an H+F bun. Done and done. For $12, that burger should be in the hall of fame. And my honey finally got the burger he wanted without the huge bill. Yum. Can't wait to come back!
(4)
Paul N.

This restaurant is located in Midtown of Atlanta, and it is a great place for any occasions. It does get quite busy during lunch and dinner hours, and the place accommodates outside sitting as well. The place is clean, but the bathroom only allows one person at a time, which can be a problem if you really need to use it. The restaurant is famous for its burgers, and I had the opportunity to try the burger and other items on the menu. The Bocado Burger Stack was a pretty good burger. It contained a nice portion of the meat, and additionally, it was very moist and flavorful. My patty was very well cooked, and the texture of the meat was not too buttery or rough. I must say that this burger is better than the Holeman and Finch burger (which is not worth the wait). The house made pickles did not overpower the burger itself, and it was a good mix with the patty. The cheese was aged well, and they did not use some cheap cheese. One thing I would suggest is that the restaurant can work on a bit more on the fries. The burger is not a big portion, so don't expect yourself to be completely stuffed. Most importantly, it did not leave a greasy feeling in my mouth after consuming the burger. The Pan Roasted Chicken Breast was very good too. The chicken was fresh, and the meat was cooked well. The chicken was not dry, rather it was quite moist and easy to the palate. The white wine tobasco sauce was surprisingly good, and the dish well complimented by the homemade grits. The dish was not too large or small, and it provided the right portion along with the appetizer. Overall, it was a great dining experience, and the food was much better than Holeman and Finch. I would recommend this place to anyone who is around town looking to try out some burgers and other menu items with a great atmosphere. If you have a girl, this would be a nice place to take as a date, but I wouldn't waste the place on an okcupid date.
(4)
Huazzy K.

Cons - Parking situation. There is always street parking but it's sketch. I know one day I'll come back to a shattered car window. I just know. - Depending on who/when the wait staff can be kind of arrogant. My favorite item to get (read the Pros later) is the burger and I obviously have brought people here specifically to try the burger. So after 4 out of 4 of us ordered the burger the male hipster waiter gave us the most condescending roll of eyes I've ever seen on a heterosexual male. Dude.. we're not getting the burgers b/c we're cheap but b/c they're good. Just mosey your dark rimmed glasses wearing self over to the kitchen and get them for us. - With a better beer selection this place could be huge(r)! Pros - Their Prosciutto/Country Toast appetizer is the 2nd favorite/most delicious food item I've eaten in Atlanta. It is heavenly. Get it. Get it. Get it. - Bocado Burger - In my opinion: the best in Atlanta. Beware, it's kinda bare bones (no vegetables- only pickles). Just cheese, buttery, grease, meat goodness. I love it. - One time we went w/ a few friends and waited at the bar for our table to open up. The waiter was this guy that looked kinda like a poor man's Joseph Gordon-Levitt. Good guy. Talked to us and what not. I like little things like that about service. Summary: Go there and get the prosciutto/country toast appetizer and the burger w/ garlic fries. Don't mind the hipster serve staff they're just being hipster. Good food. Highly recommend.
(5)
Maxine C.

I have seen this place from afar but finally had the pleasure of stepping inside on a double date. L and I arrived right on time, ahead of our friends, and asked to be seated. I gave the hostess the name, whoops. No reservation. I called my friend "They don't have our reservation" "What?!? I called TWICE" I spoke with the hostess again and before I said that my friend had called twice she assured me that they would take care of us. And she was so very nice! I was not that concerned as there was not really a line but it was a packed house. The main dining room is really noisy so imagine my delight when my friends arrived and the hostess showed us to a more private room immediately. Very nice! Well done. Anyways, we ordered the cheese sampler first. I liked it. It's hard to live up to the One Midtown Kitchen cheeseplate, in my opinion, but this was good. I ordered the burger, L had a sampler of the small plates and our companions had steak and scallops. The burger was ding dang good and I would eat that again. No complaints from anyone on the rest of the food. We had dessert, a carrot cake and a salted caramel chocolate i think. The latter was delicious, I hear the carrot was good too. I would go back. Menu is diverse, atmosphere is nice, people are very nice.
(4)
Michael L.

Excellent! Really neat atmosphere, limited, but great selection, and one of the best burgers I have ever had. Will definitely go back.
(5)
Autumn S.

I admit, the tomato bisque is delicious, but after several inconsistent visits, I still think the restaurant has some work to do. The service is never quite up to par, with several visits requiring my husband and I to flag down a server just to get our drink orders taken! And our carrot cake dessert was a letdown-dry and almost box-mix tasting?! I really want to like Bocado becasue my husband loves the burgers and always wants to go , so I hope they iron out some of their service and quality kinks so the non-burger eater can enjoy it.
(3)
Sarah E.

My friend and I ate lunch at Bocado yesterday. Despite what other Yelpers have said about receiving poor service, we didn't have any problems. However, that may have had something to do with the fact that we arrived promptly at 11 am when they opened and were the only customers in the place. One thing that my friend and I noticed while we were waiting for our food was that this restaurant seems to be rather oddly designed. We watched a person who appeared to be delivering food or beer to the restaurant having to drag his dolly filled with boxes up a flight of stairs to get to the back door. I'd be kinda pissed if that were my job. Also, the acoustics were weird - we were able to hear each other because the restaurant was pretty empty, but I bet when it's busy it's impossible to carry on a conversation with those at your table. One other question - where the heck are people supposed to park? There are four or five spaces in the small self-park lot in front. This was fine at 11 am when the place was empty. But what do people do at night when it's packed? Anyway, on to the food. Both my friend and I ordered the burger because I've heard it's one of the best in Atlanta. While it was good, I'm not sure I'd agree with that assessment. As I've said in other reviews, I'm hesitant to call a burger "the best" when I don't have the option to choose the temperature to which it's cooked. (The H&F burger is a notable exception to that rule for me.) The two meat patties were very juicy and although I didn't like the house-made pickles on their own (not a sweet pickle fan, sorry!), they did go well with the sandwich. The burger was served without ketchup or mustard and I had to ask to have ketchup brought out. The ketchup tasted odd to me - my friend said she thought it was Hunt's. Too bad - I'm a Heinz girl. I ordered the "herb fries" for a small additional charge. They smelled super garlicky (and made my breath smell that way too), but didn't taste as garlicky as I expected. Still, they were good and I'm not really complaining. I'd eat here again because it's close to my office and the food was good. It's not the best burger in Atlanta, but I'd be interested in trying other items on the menu.
(4)
Greg C.

Very good, hip American cuisine. Consistently good for both lunch and dinner.
(4)
Andrea P.

I had the burger and found it to be nothing special. Same for my spouse's pasta dish. My friend's lobster roll just tasted like a big lemon too. They brought us the wrong appetizer and when we brought it to their attention and asked for our ordered appetizer they brought it to us and just left the wrong order on the table instead of taking it back like we had asked. Then yup, guess who got charged for both appetizers?! They refused to take it off the bill too. Also, when they ask if you want regular or herb fries be warned the herb fries are a $1 upcharge. Of course the waiter pushed how much better the herb fries are but never mentioned their extra price. They were good but not worth the extra money. We will not be going back.
(2)
Lori F.

I don't really know how to describe it in words, but here goes: Bun - lightly toasted & buttered. Normally I hate this, but here? Perfect. Meat - two patties stacked and topped with cheese & pickles. Fine. The combination here at Bocado? I don't know what goes on in that kitchen, but holy hell is this a good burger. Best burger in Atlanta. Check.
(4)
Chris R.

Tried Bocado for the first time this past Thursday for lunch not knowing entirely what to expect. Everyone compares the Bocado Burger to the H & F Burger and rightly so. My friends told me that their burger was pretty on par with H & F's Burger. I would say that I have to agree for the most part. So, I got the Bocado Burger ($8.75) and added Garlic Fries ($2.75) and then had a pint of a high gravity beer ($5.00). So, there burger certainly is a little more expensive then H & F's, but then again you can get it whenever you want as opposed to artificially limiting the supply by arbitrarily offering it at 10pm and some other random time. Anyways, the burger is served on some sort of locally-made bun with 2 patties, American cheese, and topped with their own pickles. As a whole, the burger was quite tasty. I suppose one might call it a bit juicy, but that's probably b/c it's a bit on the fatty side. That's probably what make everyone like it so much. The garlic fries were good and easily could have been shared with someone else as they're plentiful. They're located on the Westside basically across the street from 5 Seasons Brewery and parking is a bit limited. As a whole, I enjoyed my meal, and will likely come back to try the burger again.
(4)
Thea J.

Yummy! The chicken salad was delicious. Everyone at my table was raving about the fried chicken sandwich. Clean, Contemporary, Colorful
(4)
Wendy G.

I can't believe I haven't written a review of Bocado before now. Only a little more than a year old, I feel like it's my go-to spot for lunch, dinner and even just drinks at the bar. One of the best burgers in Atlanta is the Bocado burger. A seemingly small double stack, bursting with flavor. I've gotten several friends hooked on this burger, but don't think that's all this restaurant has going on. Located in the prime westside neighborhood, Bocado is right across from Octane Coffee and 5 Seasons Westside. When it's nicer out, the patio is a must. When it's cold and rainy - their ham and cheese sandwich with apples and onions, paired with their delicious tomato bisque soup is a must. I've tried lots of different things on the menu, from their special lobster roll, to the soups and sandwiches and have never had a bad meal yet. Great service, great beer selection at the bar and some yummy handmade desserts to top your night off with. So go to this gem of a restaurant in Atlanta. You'll thank me for it!
(5)
Jennifer N.

Yes, I had the burger and the chocolate cake. The burger was juicy and I love that their pickles are homemade. The cake was rich and moist. The caramel was a bit hidden under the bold chocolate flavor. It was great for me because I love chocolate cake! Anyway, both were delicious. However, what I loved the most was the drink I ordered, the luminary. It was refreshing on a hot afternoon. It was so yummy that I ordered 2! I recommend this place for lunch.
(4)
Karl H.

The Bocado Burger is WoW -- might be the best I've had in ATL! Pricey at $12, but our server described something wonderful: (2) grass-fed angus beef, beef brisket and spare rib ground patties / cheese / pickles / lightly toasted and buttered H&F bun. It's worth every penny. I will pass on the apps next time -- they are pretty small and pricey. Our waitress was wonderful, this always helps get stars!
(4)
Michelle M.

Did you know? Bocado has a semi-private party room for those birthday parties, graduation parties, etc. It's really tough to find a place that will seat 15-20 people comfortably and allow for reservations. However, its $300 down (toward your check), but the room looked fantastic. Good for an upscale dinner party without breaking the bank. I came here with a group of 5 friends and the service was impeccable. Our waiter was so good with water, taking orders, timing of our food, etc. We started off with the steak tartar -- absolutely delicious! They chop of the steak, serve it with thin potato chips, parsley, and a homemade sauce. It's probably one of the best ones I've had. However, I must say the portion size was a bit small for $14. For dinner, I split the bocado burger and the tuna BLT with a friend. The bocado burger was delicious. A genuine, solid burger with no extra fixings similar to the H&F one but I felt like it was a bit more greasy than I would have liked. However, this one is available 24/7. =) The tuna BLT was delicious as well. They over seared mine which came out to be more of a medium than rare. I was quite disappointed but the taste of the sauce, arugula, and bacon made up for that fact. They were both solid dishes and I enjoyed them very much. DESSERT? YES! They have house made cakes. We tried a salted caramel chocolate cake which IMO was okay. The salted caramel was too subtle. When you advertise those adjectives, I really expect them. However, the carrot cake was absolutely delicious! Not too sweet, but still had plenty chunks of carrot and flavor. Pricey for $7/slice, but definitely delicious. Overall, a well notable treasure on the Westside. There are definitely some new, delicious flavors that are worth trying. 4 stars for worth going and enjoying the experience again.
(4)
Hadley H.

We have come back to this place over and over, and still can't get enough. Don't worry if you don't like burgers - Bocado is oh so much more than that. I have yet to try an item on the menu that I didn't like. I wish they would bring back the dessert in the mason jar. Never got to try it... The service is another thing to brag about here. We always get top notch recommendations from the service, and they truly understand the importance of timing during a good meal. We'll likely go back again soon... It's just plain worth it.
(5)
Joy G.

Met up with a friend here to try the burger stack! It was delicious! I usually like to pile my burgers with every topping and sauce available but the way they make it is just perfect. I also loved the herb fries! I thought the fries were better here than Yeah Burger & Farm Burger. Nice atmosphere. Nice wait staff. Sweet tea with the simple syrup you add yourself was cute too. I can't wait to have it again!
(5)
Dionne I.

Tried to get in to Holman and Finch with a party of 6 last weekend, no bueno. So we hit up Bocado where we got a table right away. I tried their burger which was amazing! I'd had the flat ironed steak with horseradish cream there a few weeks ago which was alos perfectly cooked an d delicious. Dinner was def. a nice lateral move.
(5)
Ravi T.

I definitely liked this place. To tell you the truth - the vegetarian roasted cauliflower sandwich was amazing. It had me wanting to come back for more. When I did - I found out it was dinner, and I couldn't have it. Made me a bit sad but, since there weren't any vegetarian entrees for dinner - I decided to go with some sides. All were amazing. Seriously, they were. I truly fell in love with this place when I sat outside along the rail and took in the warmth of the gorgeous colored skies and had, my now all-time favorite cocktail, Death in June. Great balance and depth. After some Googlin', I found out that Bocado housed some serious talent in the Mixologist department. Now to the service - I had a wonderful server who was very attentive. The place was pretty close to being full but kept its calm. I loved the experience and will be back soon.
(4)
Katie F.

I ordered lunch for my office today and I had many many mmm's coming from the cubicles. The staff was very helpful and nice. We shall return!
(5)
Enrico N.

Had the Burger stack with garlic fries. The Burger was a little smaller then expected for the price but tasted good. Tasted like freshly ground beef. I with it came with more topping options though like onions or even ketchup. The pickle kind of make up for the lack of ketchup. The fries had good garlic flavor, but I think I got two batches. Half were dark and a little over and the other half was light a little under. Overall, I didn't find the Burger that much different than what I can get at five guys.
(4)
sultan w.

Best burger? Naw!!! Not even in my top five for burgers... The only thing that sticks out on this burger is the buns, and they get those buns from the best burger in the southeast ( Holeman & Finch). With there limited menu I can't see myself going back....
(2)
Cara B.

Okay, so I really can only review the hamburgers b/c my entire group went for the $12 hamburger+fries+beer. It's definitely a good deal! The burger was nicely cooked and the bun was delicious! It's a pretty no-frills kind of burger but a pretty good one at that. Especially when you throw in that "free" beer that they pick for you or for an additional dollar you can pick your own tap beer. The fries were pretty standard, nothing to write home about. You can spend an extra dollar for herb garlic fries if that's your thing. The service was a little slow but not to the point that it really made a difference. Reading over the menu my mouth was watering. I imagine I will make it back here to try something else on the menu soon!
(4)
Justin H.

I finally had the Bocado Burger...and it was great! What I am about to say is a total compliment...but it's a fancier version of a McDonald's cheesburger, which I love! My wife had the poblano/pimiento cheese sandwich which was also very tasty! Bocado the restaurant has a great vibe and beutiful industrial interior. Our waiter was very pleasant..and he even comped us a dessert becuase the kitchen took 20 minutes to get it to us. We definitely enjoyed our experience and since we live in West Midtown, Bocado will definitely be added to our regular rotation.
(4)
Eric M.

My absolute favorite burger in town. FULL DISCLOSURE - I've never had the burger at H&F, but you know what I really like about Bocado? I can order the burger WHENEVER I WANT! I've heard the tales about H&F on a Saturday night at 10PM, and as much as I want to try that burger I hate they way it's hyped up. Anyways, Bocado is a double edged sword. The rest of the menu is decent, but not mind blowing. The deviled eggs are really good, and the burger is just heaven. I tried ordering something else once and regretted not getting the burger for the rest of the night. I've been here numerous times and in my opinion the only reason to come is to get the burger. Now the downside, and it's a huge downside. The service here is HORRIBLE! If it's busy, which is essentially everyday for lunch, and weekends for lunch and dinner, expect to wait 10-15 minutes to give your drink order. Then at least another 5 minutes to receive your drinks. Then another 5 minutes before a server comes back to take your order. The only reason I give this place three stars is because of the burger. Honestly, I wouldn't come here if it wasn't for that delicious hamburger. If you are going to Bocado, I recommend dinner on a weeknight. That seems to be the time when they are not too crowded and the service moves up to TOLERABLE.
(3)
Vania H.

bocado is easily one of my new favorite discoveries in atlanta! i was very impressed with the atmosphere of the place, and their food as well. the biggest down side to this location is the lack of parking - you'll have to park in lots in the back, or alongside the road behind the building. i saw 7 or 8 cars parked directly in front of the entrance and all of them received parking tickets. my first time there for lunch, i had looked at the menu on their website beforehand and was dead set on the croque madame. i mean, who can resist a good croque madame?! i was very disappointed when i arrived to find that they had replaced it with a grilled cheese sandwich / tomato soup combo. never one to turn down a good grilled cheese, i went for it. it was pretty good - quite similar to the one they have at jct kitchen (which is my favorite grilled cheese EVER) - so, no complaints there. my friend ordered the blackened tuna blt sandwich and it was to die for. not too heavy, and not too blackened (some restaurants i've been to are too liberal with the word "blackened" on their menu and end up serving an unrecognizable, completely burnt piece of fish). the chipotle mayo was a delicious addition as well. we split the herb and garlic fries with ranch, and those were definitely good. i always like restaurants that offer alternatives to regular french fries! just a warning though - you'll need not one, but TWO pieces of gum afterwards to get rid of that garlic taste! but it's totally worth it. my second time there, i was SURE i was going to order the blackened tuna blt, but even at 12:15pm on a thursday, they had already run out. i had heard that bocado's burger had been voted best burger in atlanta, so i decided to try that instead. truthfully, the burger was good - but not "best burger in atlanta" caliber. i think the atmosphere is what keeps me coming back each time (although the food is definitely a factor as well). it has a very modern feel with a lot of natural light, and is a perfect venue for lunch.
(4)
Patrick M.

Dined with 4 work colleagues and we all loved the food. Service was especially slow and inattentive when we sat, but the pace turned around quickly. We all agreed that the food tasted fresher than about any restaurant meal we could recall. This place is a hit! One of my colleagues finished her salad saying it was the best salad she'd ever had.
(4)
T L.

Before visiting Bocado I checked out the reviews on here and Im so glad I did and followed the advice of others. I got the burger and it was very delicious. Im not a huge burger fan (yet) but this burger was tender and juicy. I got garlic fries to go along w/them. I walked away stufffed/ full and didnt even clean my plate. :-) The restaurant itself is cute, nothing extremely special about it. Bocado definitely draws a crowd after 7pm on a Saturday evening. Our waitress was fairly attentive, the manager was polite-he checked on us, and the chef came over to see how we enjoyed our meal. Im sure I'll visit again though $12 is a bit pricey for a burger and fries...maybe next time I will get someone to treat me.
(4)
theron t.

Bocado is definitely worth the trip into the Howell Mill corridor that's fast becoming the place to be for up and coming restaurants. Cool little place that's decorated nicely. Huge long bar and a patio out back (was closed for the summer). When we sat down, there were only a couple of tables with customers and the space was quiet and pretty open. Had the deviled eggs, heirloom tomato salad, crab fritters, and a cheese plate. All were really good. Everything had a really nice presentation and the ingredients were super fresh. I was going to get the frog legs, but I'll save that for next time. They had a few specialty cocktails, and they were okay, but nothing over the top. I'd personally like to see more focus on cocktails since they have such a good looking bar. There are no problems with service here that I could see, and our server was very pleasant and helpful. I even saw a server inspecting his station while he was waiting on customers, making sure tables didn't wobble, straightening silverware, etc. It's these little touches that can make someones visit that much better. As the place filled up, it got pretty noisy in there. They've got the whole exposed ceiling thing going on and the acoustics are pretty bad. Lot's of money people rolling in here when we were settling up. Prices aren't bad, especially for the small plates. The small plate portions were larger than most places, making it a great spot to take a date and split some plates. Got to meet the chef on the way out, seems like a good guy who's got a good spot here. Super fresh ingredients. Definitely be back.
(4)
Mariana R.

So good!!!!! Very modern atmosphere, they use locally grown ingredients and feature small plates instead of huge portions which I like because you get to try more stuff and I am totally into that. I went there for a late lunch with a couple of people and we all ordered sandwiches. I had the roasted cauliflower sandwich with chinese & thai eggplant, cilantro and spicy mayo, which ended up being the best thing on the table, it had cauliflower, eggplant and it was like I said previously so good. We all shared a little bit so I tried the burger as well and it was not Holeman & Finch's burger but it was up there, with their homemade pickles. I also got to try the roasted poblano & pimento cheese fried green tomato sandwich and it was okay. Good place, very attentive service, the owner was around, checking everything and I can't wait to go back for more cauliflower sandwich!
(4)
Kathleen M.

I really, really hate to do this, but it must be said. The food at Bocado is quite good, but the service was deplorable to the point of making me feel uncomfortable and unwelcome. Yes, I was a party of one, but that doesn't make me a leper. I entered through one door, made my way to the host stand, got the shaft for a few minutes until a guy came and asked if I needed help. I was ushered over to a crappy table along the wall with the fire alarm right in my face. Charming. They don't have wifi, which was a bummer, but no matter. The waiter arrived, took my order without offering recommendations or assistance, and then brought out my sandwich about 10 minutes later. The whole exchange was painfully cut and dry. My sandwich (chicken with fennel and other goodies) was quite lovely with fresh crunchy bread and flavorful toppings. I hate sandwich spots like this that make you order sides a la carte, as the servings are typically much too large for one person. The same is true here, so if I ever come back solo I'll just go with a sandwich without anything in addition, which is kind of a bummer. I paid my check and left without so much of a thank you from any of the staff and made my way across the street to Octane where I was greeted with open arms and friendly smiles.
(2)
Stricky T.

We were in a mad rush to get to an event but we just had to stop over at Bocado. From its exterior I had imagined a brilliantly designed restaurant with modern fixtures and I was spot on. Everything from the bar stools to the wine racks were absolutely brilliant. We had to wait at the bar for company to arrive, so I ordered a glass of wine which was quiet nice and then ordered a salad since there wasn't enough time for the famous Bocado burger. I ordered the roasted carrot, arugula, avocado salad with a cumin vinaigrette..............simple salad brilliance.......inspired a return visit...............
(3)
Laura M.

I really wanted to love Bocado because it's super close to work and it was designed by my favorite local interior design firm Ai3. But, the food let me down a bit. I met a friend for lunch and I had the burger on the recommendation from the Blissful Glutton blog: blissfulglutton.blogspotâ€¦ Honestly, I was disappointed. It wasn't nearly as good at Holeman & Finch (which loses some points for its after 10 only hours) or Grindhouse. Also, it was pricey and comes with no sides for the price! My friend had a turkey club-like sandwich on bread that was supposed to be crispy and tough, but it was sooo hard it actually but the roof of her mouth. Not so pleasant. I would probably try Bocado again because of the close to work factor and when it warms up it seems like the patio should be nice. We'll see if the next time impresses...
(3)
Gloria M.

When I asked the server what's good there, she said that they are renowned for their prosciutto. And all I can say is, she was right. Oh gaaawd, the delived eggs felt like they were melting in my mouth. And the proscittuo w/arugula was so heavenly. The burger I tried...I prefer holeman and finch but hey, maybe my tastebuds were off? I'm willing it to give another try. Make sure you try their cakes, they have awe sounding flavours and you won't regret it.
(4)
Austin S.

After my visit, I feel like Bocado pretty much screams out everything that I DON'T look for when I go out to eat... I'm even little hesitant to give 3 stars, but I think the burger was decent for 5 bucks. oh wait.. it's 11 bucks without sides. Expensive overpriced food, awkward wait-staff, yuppie to the maximum, OK food... I just don't find myself going back to this place again. I'll agree that burger was delicious, just not $11 delicious. It's made with two patties, two slices of cheese, with homemade pickles on sesame buns. The meat was nice and juicy, but I found myself trying to figure out why they would charge so much for this burger. I'm usually not tied to $$$ of the food, but this one really made me question the concept behind it. The homemade pickle added a good flavor to the burger, but I felt like it was just a sweet slices of pickle. I had the seasoned fries and a hefeweizen which waiter really didn't know anything about. Finished the food with chocolate/banana pudding recommended by my friend. It was nice and thick, separated in a vintage mug with banana. In the end, our check came out to be 65 bucks... and it was two of us. Granted that we had a full course meal, but we still had burgers and fries! I agree with other yelpers about the awkward waiting staff, but I was greeted with a smile and taken care of immediately by the hostress. There was no wait (6PM on weekdays) and I had no problems there. The interior was nice and clean, just another modern restaurant. I think it plays a huge factor in your price! Overall, it was just an OK experience for me. I think there are better places in Atlanta.
(3)
Rachel B.

So maybe we are starting to get spoiled in this town, and Bocado isn't up to par anymore. For what I paid, I wanted something a little more special and a lot more inviting. For starters the space is very industrial - which would totally work, except that I found it to be contradictory to the type of food they were serving. The food is warm and organic and the space was....not. The veal cheek was definitely the highlight of the entire meal - everything else were taster portions - even the entrees. The striped bass that the waitress was raving about was only 3 slivers of fish - that quite frankly were a little too fishy tasting for my liking. The burger was pretty large, and the fries were lovely, but not something I craved in the morning. Overall it was a fine meal - but not worth raving about, and not worth the price.
(3)
Jessica M.

Delicious Cuban sandwich, surprisingly like the bread and butter pickles - usually I prefer straight sour. The pork was delicious and the whole sandwich was dripping with complimentary flavors. The mustard- not too spicy, the bread was ripe but toasted crisply. It's a higher end sandwich, but a delicious one. -- Note, wanted to get the "mexican" but was informed they are no longer serving it -- maybe something to do with Arizona's immigration policy :)
(3)
Sebastian C.

For perspective, I have been to Bocado seven times and have had the opportunity to sample many items on the menu. Bocado is less than a year old, evolving and quite good. In simple terms......highly recommended. I am a little perplexed at the audacity of some "reviewer's to make overly strong negative comments about Bocado's service when they have been but, perhaps, one time. My advice - take those reviews with a grain of salt and don't let them deter you from visiting Bocado. If the packed house on the weekends is any indication, many have found this new restaurant and many find the fare to be as exceptional as I do. As with many new restaurants that get overwhelmed with business - and Bocado IS packed on the weekends - Bocado's service has taken time to come together. On my last visit, the service had arrived. I think they have their act together now. A quick blurb on the atmosphere before I comment on some of the dishes. It is perfect for midtown - contemporary and just sparse enough not to appear........sparse. A bit loud for my middle aged ears, but that is solved by eating in the private area or on the back porch. On to the food! If you can sample but one item, go with the Poblano and pimento cheese sandwich - no kidding! Swear on my mother's grave - it's to die for! And If the name does not titillate you, one bite will. Why is this simple sounding sandwich so special? The blend of flavors explodes in your mouth. Spicy poblano with buttered toast and, yep, plebeian homemade pimento cheese. I will go so far as to say that this is THE best sandwich in Atlanta. And it is served at dinner! Chef Todd Ginsburg also makes one of the best burgers in town. (Is this similar to the Holeman and Finch uber popular burger? Yes it is. Go have both. But I give the nod to the Ginsburg burger and give a double nod, spin around, jump up and down, to the Ginsburg garlic fries.) Certainly one of best $12.00 meals in Atlanta. Ginsburg mixes chuck with brisket and short rib and then only adds salt and pepper and, surprisingly, American Cheese. I love that he only adds those two "herbs" as it shows he understands the point of a burger is to feast on the meat. (BTW - he would not reveal the percentages of each cut of beef and I understand that the recipe is guarded by the same group trusted with the recipe of Classic Coke!) A toasted, buttered bun rounded out the Bocado burger to deliver a crisp cover for the delicious 6 ounce fare. It is a double stack and, perhaps, the only criticism from some in the group was that a few would have preferred a single pattie instead of two. Chef Todd explained that a double stack gives four areas of caramelization - thus increasing the flavor. The Bocado burger has two options for fries. Take the garlic and herb fries - really, really fantastic fries. But don' t let my comments make you think this is a sandwich and burger joint. I began my last meal with the foie gras which was served with a small cooked apple. Outstanding! Bottom line, Bocado is a "definite go" and a proud new addition to serious Atlanta eateries. Congratulations to Chef Todd on this new midtown restaurant. Might we see Bocado listed as one of Atlanta's best new restaurants? Well, I believe it has already been listed on the AJC's best new restaurants!
(4)
Jeremy S.

This is the BEST Burger in town in my opinion - however, outside of that, the service is less than average and pretentious, the rest of the menu is fair, and the $$ is ridiculous. Spent $20 on a small sandwich and a side salad that consisted of perhaps an ounce of romaine and some parmesan. Unless i want a burger i am not going back.
(3)
Live To Feast I.

Bocado is an example of one that has been on my list for far too long. In fact, it's been there since opening back in October '09. Seriously,...it's on my "restaurants I want to try list" that I keep on my iPhone, right under my list of "bands to check out" and "stuff I want". Doesn't everyone do that? Unfortunately, things did not start off on the right foot. We arrived late on a Thursday evening (post 9 PM) and were seated immediately. The problem came when we ordered drinks. My date ordered her drink, the name of which escapes me, that included Cynar, a bitter Italian liqueur. I wish I could tell you what else was in this, but the overwhelming bitter aftertaste is all that I can remember. I know that the bitterness of Cynar is a big reason to use it in a cocktail, but a good mixologist should balance that bitterness so that it isn't all-consuming. That was obviously not the case here. This thing was undrinkable. And before you chalk it up to personal taste, we had a cocktail with Cynar in it the next night that we both loved. For my drink, I ordered a Woodford Reserve Manhattan on the rocks. It arrived "Up" in a cocktail glass instead. It was still a Manhattan, so I didn't make a fuss to my waitress, as I still enjoy drinking them that way. But I didn't enjoy this one. It barely tasted like a Manhattan at all, and I know enough about bourbon to know that it was not made with Woodford. That was later confirmed while reviewing my bill. Now, I love me a good cocktail. For those keeping score, that is 2 cocktails out of 2 that I didn't like. And one of them even had bourbon in it! The food was a different experience for us. First we had the Roasted Brussels Sprouts, served with thyme, lemon, parmesan, croutons, and capers. Brussels sprouts are a great example of a green that, in the right hands, can shatter the misconceptions most of us develop during childhood. And I'm a sucker for well made Brussels sprouts. They were browned just enough to add flavor without being overcooked. At first, we thought this might be a little under seasoned, until I combined all of the components simultaneously into one bite. Make sure you do the same. Paired with the sharp flavor of the parmesan and salty pickled capers, the sprouts are magnificent. I would definitely order these again. Next up was the only "miss" in the food department, and it crushed me because I was so excited about it. As soon as I spotted the Veal Cheek, served with baby rutabaga, turnips, grits, and jus, I knew that I had to order it. Excitement turned to resolve when our server told me that this is prepared sous vide. I mean, come on! Sous vide veal cheek?! Just writing those four words is making my mouth water. Alas, as much as I wanted to love this, I was left wanting. It definitely wasn't bad; it just wasn't everything that it could have been. The meat was tender and the grits slathered in jus were delicious. This was still good, but I found myself slowly chewing each bite, waiting for that thing that makes your eyes roll back into your head. It never came. The most noticeable correction that could have been made was the crust of the meat. As with all things sous vide, there needs to be a nice crust to contrast the soft textures that this method produces in proteins. The veal cheek had been seared at some point, but all of the crunch had gone soft by the time it reached the table. That might have been the only issue. Whatever the cause, it felt like this was one flavor layer short of badass. This dish really pissed me off, because it should have been mind blowing. The cheek that I ate had enough potential to merit a second try, and if you've had this I'd love to hear from you. I'm hoping I just got a bad plate. Next up was the Roasted Poblano & Pimento Cheese sandwich with bacon and fried green tomato. The pimento cheese was fresh and smooth, and the poblano had that slow heat that creeps up on you 6 bites into the meal. This sandwich is highly recommended. Fortunately for you, this is on both the lunch and dinner menu. Fortunately for me, it was dinner so I got a cup of their creamy tomato bisque to go with it. It's very well done, with a nice thick texture and rich flavor. We got an extra batch of H&F bread just so we could soak up every last drop. You really want to blow your own mind? Dip the sandwich INTO THE BISQUE! Thank me later. Don't let my bitching confuse you. Even though my experience here wasn't flawless, all of the issues could be easily explained away as flukes. The pros outweighed the cons, and I will definitely be back. With the knowledge that I work minutes from a lunch that includes that sandwich, I'm not even sure how long I'll be able to wait.
(3)
DB A.

Very disappointed will be the two words to describe the attention and service received. While Wayne the bartender poured great drinks, the response to an event gives me pause to ever return or even recommend this restaurant. Last night while drinking at the bar prior to dinner, the valet was broken into with the majority of keys stolen. A car was stolen and patrons were left without keys to their cars. Interestingly, the owner of the restaurant took almost 45 minutes to go around to tables, ask about their cars and to tell them what happened. Many patrons had to go out to the valet and find out they had no keys. No comps, no real apology but was provided was a brush-off that amounted to I don't know how to handle this, I hired the valet company and you'll have to deal with them. Are you kidding? Good thing there was a group of us since no arrangements were even offered to go get an extra set of keys nor to replace the keys that were stolen. A new restaurant? Yes. A new owner? Perhaps yes. A sign of inexperience and only thinking about the bottom line and not the customer? A wholehearted yes. When leaving, the owner said, I hope you won't hold this against the restaurant. Hate to tell you, I do.
(1)
Michelle K.

Went here Saturday night on a double date with my boyfriend and a very fun couple. The four of us had an amazing dinner and we even got a chance to check out their dessert menu. The place is very "modernesque" but the food is great and their herb/garlic fries are worth trying as a side to your burger. Complimentary valet, well lit, & good food. Can't get better than that for a night out or quick lunch.
(4)
Sean W.

Excellent cheeseburger, nice beer selections, and they always play great music (which is a biggie, because I'm a music snob). That unique combination makes it a semi-regular stop. The other food is good, too... but the burger's so good I usually go with that. I'd recommend making a reservation if you want to sit outside, though.
(4)
Becky C.

Went here this past Saturday night and was very impressed. We sat at the bar and the bartender was very nice. He was very helpful with helping us pick a wine we liked and helping us pick things off the menu. We had the Chicken Liver Appetizer and the Cheese plate to start off. Both were very good. Not a huge fan of Chicken Liver so it surprised me to say that I liked it. For our main meal, we shared the Orecchiette. It was delicious and the ingredients were fresh. I will definitely be back.
(4)
Hubert R.

Bocado has rightful earned a full 5 star review. The menu is just large enough to give everyone a perfect choice. The service is just right - there when you need then and absent when you don't. The food is just fantastic. Yes, the burger is as good as advertised! Bocado is definitely one of the best restaurants in the city.
(5)
Katherine S.

I love Bocado. I love the location, and I love the food, but the service is terrible. This past Saturday, with an 8:30 res, we weren't seated until 9 and didn't get out of there until 11. They ran out of 1 of the 3 advertised cocktails, and ran out of lobster rolls. Our food was good, but it's disappointing to come in looking to try something and only get turned away. The bartender was awesome though, and he made me a different cocktail with tequila that was actually really good.
(3)
SD K.

Ridiculous burger. Just freaking ridiculous. Seriously, I can't stop thinking about it. Had the garlic herb fries, also delicious. I wanted the chocolate peanut butter cake to be worth the splurge, too, but it was just meh. But the burger...
(4)
Susie L.

Back in November more than 12 of us went to Dinner @ Bocado for a business event. We were not pleased. I shared my opinion. I received a resonse from the owner (Brian) which I will copy below this message. He offered us gift certificates to try the restaurant again. The certs haven't showed up, and I ven wrote him a note after giving him the holidays as a grace period. Just wanted to follow up gang. Susie, in Atlanta Brian L. has sent you a message on Yelp: Apology "Hi Susie, Please accept my sincerely apology for our missteps last evening, I had instructed the servers to remove those items from your bill. I would like to offer a $20 gift card to all seven couples, if you could please provide an address of where to send. Again, I am very sorry for the service that you received and hope that given another opportunity we will make things right. All the best, Brian brian@bocadoatlanta.com 404/704-5850"
(2)
Kim W.

My husband and I tried Bocado for dinner last night on a whim; we were looking for something different to eat on the west side before going grocery shopping. Got there rather early (a bit before 7) and there were only a few other couples seated in the main(?) dining room, but there was a party going on in the other. Anyway, to the food and service. Our server, Nina, was very pleasant but wasn't at all overbearing. She answered all our questions and mentioned that the chef would probably stop by to say hi. He did, and the owner did as well, which was a nice gesture. It didn't take us too long to start gushing about the food, to each other, to the wait staff, to whomever would listen! I apologized to Todd, the chef, for being a phone geek but told him I had already tweeted about how good it was. And good, it was! It was one of the best meals we have had in a while, and as my husband is a chef, we tend to go to pretty good places, as often as we're able to. So to the food. I ordered the crab fritters which were really delightful. They were served over an apple salad with a spicy mayo (but not too spicy, just right actually) on the bottom. Hubby started with a caesar salad which I sampled (was good, didn't blow me away) and the chicken thigh. I don't do chicken, but he couldn't stop talking about how great it was. For our entrees, I got the Gnocchi; he got the burger. He's picky about his burgers (for obvious reasons, if you know us) but he thought it was really good. My Gnocchi... OMG. Melt-in-your-mouth delicious. He sampled it also and thought it was "bad ass," and told the chef that as well. We were too full for dessert but the pastry chef sent us out two little house-made chocolates. They had some chili flakes in them so they had a little kick to them. Really tasty and a nice finish to an outstanding meal. I can't wait to go back and try other things on the menu. I hope this restaurant sticks around. It's a rather large space and parking is not ideal. But it really is top notch; from the atmosphere (which I'd be remiss if I didn't rave about that... it's the perfect combination of nice yet casual. Not stuffy at all. Really great, minimalist, clean design) to the pleasant but not overbearing service to the delicious food... I can't say one negative thing about it. So happy to have such a great option on the west side that's a little more affordable as compared to some of the other similar options from that area.
(5)
Bonnie F.

The single most under-rated restaurant in Atlanta. Yes, the burgers are legendary and you do not need to be BFFs with some late night snotty server (cough cough H&F) to get one but Bocado is so much more. At a recent meal we feasted on small plates of super flavorful seasonal ingredients as well as a Kobe beef tartar that is crave worthy. The mains we had were satisfying and again deeply flavorful. My husband had the flat iron steak, I had the pasta (reminded me of Italy) and my girls both had burgers (all the better for me and my husband so we could nibble at their leftovers). The homemade chocolate layer cake was worth the splurge and I didn't feel too badly since we split it four ways. Service is efficient and friendly. The vibe is modern without being too cold. Writing this is making me want to make reservations this weekend.
(5)
Johnston O.

Had a great experience here on Friday night. We had the deviled eggs and tuna appetizer to start - both were delicious, especially the tuna. Main courses were the burger and duck ragu, which were excellent. The burger is about the same as H&F's, so one of the best around. The duck was awesome, there's not much more to say. Their cocktails are outstanding as well. I really liked the atmosphere - it is relatively small so I would recommend a reservation if on the weekend.
(4)
Elizabeth S.

Loved the apps, sweet potatoes and deviled eggs were terrific. I ordered the burger stack with fries; i liked the fries better than the burger. Interesting drinks and friendly and helpful bartender. I recommend the ginger beer mixed with either vodka or tequila. Finished with the chocolate caramel cake with sea salt which was quite tasty.
(3)
Bon V.

I have dined here twice now. Tried the lunch and dinner. The burger is on the lunch and dinner menu. It's good but Yeah burger is around the corner. At dinner I had a pappardelle with lamb ragu. Nicely executed. I would have liked a little more thickness to the pappardelle and I would have liked a little more! The menu is creative. Worth a re-visit every so often. Decor is okay. Parking is silly. Staff is zombie-like at times. Sometimes rude.
(3)
Rex O.

Bocado does a great burger and fries and has other tasty sandwiches on the lunch menu, but don't overlook them for dinner either. Serious small plates. I had been here a few times for lunch and worked my way around the menu, but not long ago was in the area seeking dinner. We ordered the brussels sprouts, beets, escarole, bread and butter, and a couple of Belgian beers and it made for an really good meal.
(4)
Jill K.

The burger really is that good. and the herb fries rock! only down is the atmosphere isn't cozy and warm, although very fitting to the area of town.
(5)
Frank H.

I love this place. Only been there once but the burger was great and very reasonably priced. Really cool atmosphere and great drinks.
(5)
Felicia B.

After a lot of build up from friends I finally got to experience Bocado for myself. All I'd heard about was their Burger stack, so of course, that's what I ordered. The service was ok, our waitress didn't seem to be in the best of moods, but she did a good job keeping our water glasses full and the food came out at a normal pace. I ordered the bread small plate, which was pretty good...just $5 bread that you might normally get automatically at another restaurant. We just wanted something to snack on while we waited. The burger was delicious. I will say that. The sweet bread and butter pickles add a nice flavor on top of all the goodness. The garlic fries were very delicious too. I love garlic, so I didn't think it was too much, like some other reviews have mentioned. My friend got the pasta with the braised duck, which was also tasty, but I would go burger all the way. It was a nice dinner, but there aren't many choices on their menu, so take a look at that before you go...unless you know you want a tasty $13 burger.
(3)
Lisa C.

We went back to Bocado for a dinner with friends a few months ago & we were very impressed. Everything we ordered was delicious! Obviously they have worked out their kinks. Definitely check it out for cocktails & a perfect meal.
(5)
Nelly J.

Sitting down I was not happy with my seat. The seats were hard and the tables were uncomfortably close together. I ordered the Burger Stack with Garlic Herb fries and oh my wow! My husband and I were silent until we started getting full because it was just too good to talk. Two patties, crispy, juicy, cheesy. I'm not much of a fry girl but these were amazing! Despite the awkward seating this place will definitely see us again.
(4)
MandA R.

Last Saturday, 5/29, we were looking for somewhere cool & fun to eat so four of us from Surburbia (E. Cobb) ventured inside the perimeter. We weren't disappointed. In fact it was great. We started with 4 app's. (crab cakes, green pea arancini, 2 salads) and all were really great, but the crab cakes & green pea balls were killer. Our friends had the burger which they said was really good & we had the Flounder & Ahi Tuna sandwich. My wife said that her fish was great and I am fast becoming an Ahi tuna fanatic. This one was moist, perfectly cooked, deliecously seasoned and a WoW ! And it was only $12 and came with really tasty aoli sauced french fries. As one who eats frequently, I am very thankfull that Atlanta has these type of interesting & affordable restaurants run by top chef's like Todd Ginsburg. In fact I enjoyed it so much I returned just 4 days later craving a Cuban Sandwich and not having to go to Buford Highway to get a mediocre one.... In fact, Bocado's cuban is the best one I had north of Tampa. This sandwich is like a real Tampa cuban only on steriods. The roast pork portion seasoned with cummin, the slightly spicy mustard instead of the boring yellow variety and the close to perfect bread made this a don't miss treat for those who crave all things Latin. This place gets it. Casual elegance, hip food, super quality ingredients, fun cocktails make this one to keep on your short list. I'll be back soon ....I just wish I lived closer !
(4)
Ginamarie A.

I just had the worst dining experience even though we never actually "dined". We arrived at the restaurant today 1/21/13 around 11:40 am and were completely ignored by the hostess who was on the phone with her back to the front door. I should have known better and should have left right then. Our server greeted us and took us to our table. We placed our order for a appetizer cup of soup a hamburger and a sandwich at that time we were one of only four parties dining. The soup came promptly, two parties of two and one party of five were seated after us they all received their appetizer orders and their hamburgers while were still waiting for our lunch. The sever did not apologized once for the delay. I decided I did not want the food anymore and asked for the check to pay for my soup and beer. The server proceeded to ask if I wanted the food to go when I replied I did not he proceeded to ask my husband if he still wanted to dine with them!!! Really!!!. He still did not apologized for the delayed or tried to explained why the food was taking so long not even after I pointed out to him that a party of two and a party of five that came after us were already finishing up their meal. He proceeded to tell me that he did not know I was on a "time constraint" and that my meal was paced so I can enjoy my appetizer. I replied that the other three tables that arrived after us had their appetizer as well as their meal! He never apologized nor the manager had the courtesy to speak to us. I guess I'll never know how good the food is because their service is horrible.
(1)
Kristen S.

Wow. There was nothing I didn't love about this place. It has great ambiance and a lot of character. Our server was excellent, very informative and observant. The food was simply put delicious. The cheese plate had good variety and the ingredients were all fresh. We had an excellent pinot noir wine at the server's suggestion. I'm going to try and find it online and order it. I really have no complaints at all!
(5)
Randy T.

Very good burger. Nice place too. Next time I come I will try something different.
(4)
Justin A.

Good burger, friendly staff. Can't really speak about anything else, as I haven't ventured away from the burger (it's that good).
(4)
Mark A.

The short rib sandwich with gruyere, preserved cherry tomatoes, garlicky sauce and beef jus has got to be one of the best sandwiches I've had the pleasure of eating (aside from an amazing baguette sandwich I had in Paris). Add the herb fries that come with a blend of mixed/diced garlic, onions, herbs and a great yogurt dill dip and it is a lunch worth mentioning to your friends. Liquid sugar reduction for your iced tea was a nice touch and the service was professional and courteous. Only complaint is noise, the acoustics are what they are. 5 stars for your trip to Atlanta.
(5)
Juan M.

Really nice atmosphere and casual environment. Good food, creative combinations of flavors. Loved the crab po boy and the blueberry crumble. The owner came to our table and was very nice to us.
(5)
Roxy I.

I was there with a large group and had the most amazing dinner. Service was superb and those who arrived late were served quickly. I would highly recommend for large groups!
(5)
Ryan V.

We had a very good experience on a relatively quiet late night at Bocado. Rather than going for the entrees, we shared a few small plates, which turned out to be the perfect amount of food. We each got soup, and we agreed that the sausage/lentil soup was the better one -- thin but flavorful broth with mirepoix, spicy italian sausage, some kale (which didn't do much either way) and lentils. It was perfect for a chilly night, well-seasoned and greater than the sum of its parts. I had the sunchoke soup, which was creamy (although our waiter said there was no cream involved - impressive) and had the essence of a sweeter, more interesting potato soup. The dots of crouton were good, although they began to get soggy quickly. For the rest of our meal, we had chicken thigh over polenta, crab fritters, and roasted brussels sprouts. The sprouts were unique and flavorful - shot through with some kind of vinegary marinade, but not soggy and very well-cooked. I would have liked a little more char from the roasting, but that might be too much to ask. The fritters were outstanding. The crab wasn't overwhelmed by the breading or frying, as is all too common. The three fritters rested on a bed of asian-inspired slaw, which was a little skimpy but very flavorful. The chicken was fine, but nothing to write home about. We had a little room for dessert. My friend enjoyed his apple tart dish. I got the chocolate pudding on a recommendation from the waiter. Good, but it wasn't what I expected, based on the menu's description - "peanuts, caramel, chocolate." Half the dish was whipped cream, which was tasty but unbalanced given the amount of pudding. The "pudding" was really more like a mousse, and I never found any peanuts or caramel in there. The best thing about the pudding were the two cookies that were poised on top - wafer-thin, lightly sweet. The waiter was very helpful without being pushy, and we found her recommendations to be well-placed. Most important for me, we never went without water or tea. We left happy, sure to return.
(4)
Danielle C.

following a discussion of the best burger in ATL, where i proclaimed my new affection for Holeman & Finch, i was advised to check out the Bocado burger... i started with a tasty, refreshing salad of greens, avocado, grapefruit & pinenuts topped with a punchy vinaugrette. I followed that with the burger stack! this was a very tasty burger, but my allegiance remains with Holeman & Finch! the seasoning and the cheese of the burger specifically just didn't compare to the H&F burger stack. definitely worth a stop & a taste! but get the Ginger Daisy, oh yum, sweet, refreshing memories of the Ginger Daisy!
(4)
Josh M.

Ate lunch here last month. Pretty expensive, but sandwiches are very creative and extremely flavorful. And, they have real pomme frites (we've had trouble finding these in Atlanta). Atmosphere is very cool, minus the Botox ladies from Buckhead. They are fun to stare at.
(3)
Chris H.

This place is an Atlanta treasure. New chef brings great flavors, no pretense.
(5)
Meg R.

A perfect al fresco dining experience. My husband and I grabbed dinner at Bocado before a show at the Fox. Fresh seasonal flavors presented beautifully. I had the pleasure of being the first guest to try a new menu item--Diver scallops, lentils, turnips, southern style greens, jerusalem artichoke, lobster jus. RUN to Bocado and order this entree: you will want to lick the bowl. My husband had the Burger, which is now in his Atlanta Top 3 Burgers. We also had the beet salad and local sweet potatoes for small plates. Service is knowledgeable (ask for Sean), and the right balance of enthusiastic and low key--it's refreshing when the servers have actually tasted the items on the menu and can walk you through the ingredients and preparations. The owner, Brian Lewis, and Chef Todd Ginsberg stopped by our table to see how we enjoyed everything--both were very gracious. We will definitely be back again and again.
(5)
Raj B.

A very very close runner up in the Atlanta Burger Wars. There. I said it. While I do give the H&F burger a slight edge, the Bocado burger is absolutely delicious, and quite honestly I have found myself coming here with increasing regularity. There is something to be said for being able to just order the damn burger at whatever time you want to, without the theatrics of the 24/night deal. Best night to go for the burger is tuesdays, when they have a special; 12 bucks gets you a draft beer and the burger. Upgrade to the parmesan garlic fries. Shout out to the excellent bartender David - friendly, and very talented at his craft. In addition to the burger, which he once caught me defacing with a heinous amount of cholula sauce, Todd Ginsberg has an excellent menu. Deviled eggs trump those at H&F, and be sure to save room for dessert!
(5)
Andre B.

Bocado: beyond the burger. This casual, elegant restaurant has so much to offer beyond its unassailable burger. There's clarity of flavor in Bocado's entrees that speaks to Chef Todd Ginsberg's respect for ingredients. You'll not have to worry about overwrought sauces here. The diver scallops entree is an exercise in refinement - easy on the eyes, as well as the palate, the scallops being perfectly cooked, accompanied by young vidalia onions. Another entree, the French Style Sole, initially startles you with the aromatic bacon broth; settle in for a treat, as the lightly crisped sole atop the horseradish creamed golden cabbage is one of the best entrees on this regularly updated menu. Proprietor Brian Lewis and Chef Todd Ginsberg regularly check in on their guests, and the rest of the Bocado team follow suit - great service is provided all around. Dessert? I'm fairly conservative: it just needs to be chocolate, and Bocado provides a properly indulgent slab of chocolate cake. There's a new bartender on board, along with great new cocktails - Bocado still feels like a secret: and now you know.
(4)
Jacqueline P.

Bocado is a cool space and they have friendly staff. Unfortunately there's much to be desired on the menu. I had the deviled eggs as an appetizer and they were quite good. Then for dinner I had the burger. The only reason this burger tastes good is because it is a very close copy of the best burger in Atlanta at H&F. They use their bread and formula to the T. They just are off with seasoning the meat. It wasn't a bad burger but I don't see myself going back.
(2)
Carlos P.

A friend and I met there for lunch. The space was full and we waited approximately 10 minutes to be seated. The menu had plenty of sandwhichrs to choose from. I had the hamburger stack and my friend had the Mexican sandwhich. We both ordered fries as sides. I had the regular fries and my friend ordered the garlic and herb version. My burger was perfectly cooked with two patties of ground meat, American cheese and home-made pickles. My friend's sandwhich was equally tasty. The only problem was the fries we ordered were late in arriving. We were finished with our main courses before the fries arrived. That said the regular fries were very good and the garlic fries were a little too garlicky for my taste but my friend enjoyed them. One order is enough for two to share.
(4)
Matt L.

Had a quick dinner here with some friends and had a good time. The space is pretty spare and kind of cold. The giant table covered in silverware is a bit strange. The bar is rather spacious and there's a lot of great patio seating. I hope this place sticks around until the weather gets warm so I can take advantage of that. The place was pretty empty for a Saturday night. The food was pretty good and very reasonably priced. They have a number of Sweet Grass Dairy cheeses and a slew of shareable appetizers. There were more than a few that I'm interested in going back to try. The handful of entrees are well selected and it was touch to choose which route to go. Ultimately I went with the gnocci and while I'll agree with other reviewers that it was a bit too squishy it wasn't offputting. The "dinosaur" kale was terrific. The burger, while not as blissful as the hype was certainly very good. Gooey and cheesy with tasty pickles and a great bun. We must have hit a good night for the fries because they were fresh and crisp, no hint of sogginess. Another friend had the mexican ham sandwich. It looked pretty good to me and had a good amount of heat to it. Service was generally pretty good but at times a bit slow. We passed on dessert. Nothing really jumped out except the chocolate tart with root beer ganache... but none of us were chocoholics. A nice place in the neighborhood that we'll try to get back to soon, there are many apps we'd like to check out.
(4)
Carolyn B.

On a whim, I stopped into Bocado on a random weeknight (after my pedicure at Nouvelle Spa, next door). The decor is minimalist and clean but still cozy, which is A-OK with me. I like to know that it's clean. The restaurant was at about half capacity with a mid 30's to mid 40's crowd. The food was better than expected. Service was on point and the prices were relatively inexpensive.
(4)
MaGom P.

Interesting combination of American cuisine and gourmet. I found this place with a very interesting Menu. It is a grate place for a data or special dinner.
(4)
Melissa M.

Still thinking about the burger I had here the last time I was in Atlanta. Great little gem with a changing menu of excellent food. We started with some small plates for the table and the favorites were the bean bowl and the sweet potatoes. As previously mentioned, I had the stack burger, which was recommended from repeat patrons, and I was not disappointed. The dessert looked great, but we didn't leave any room. Service was fine, but nothing special. I'll definitely keep this on my list for future visits.
(4)
F H.

I'd heard really good things about this restaurant and looked forward to trying it! Everyone raved about the burger and I'd been told it was the best in the city, but after trying it, I'm not sure it really is the best in town. Sure, it's good, but the best in town? I don't think so. The friends we met for dinner arrived before us and apparently got some major attitude from the bartender when trying to order cocktails. Our server, on the other hand, was a delight - she was knowledgeable, recommended good wines, joked along with us, and was very prompt and efficient. We had the crab fritters to start with and I was shocked by how small they were! At $13 for an order, I was expecting something a bit more substantial than 2 golf-ball-sized fritters. They were quite good, but I do think they were overpriced. The prosciutto we tried was delicious and the aioli served with it was a perfect complement to the flavors. I had the pork schnitzel as my entree and really enjoyed it. The pork was very tender and the breading didn't overwhelm the meat. A poached egg on top was a nice touch - I liked having the yolk mixed in with the mushrooms and bites of pork. As I mentioned above, the burger was good, but not mind-blowing. I wouldn't go back just for it. The shrimp and grits dish was great, which surprised me because I'm not normally a fan of grits. These grits were super-creamy and had roasted red peppers in them - I thought that added a nice twist to an otherwise standard dish. The crowd here was pretty interesting - about half young professionals and half older (late 50s and early 60s) couples/groups. Overall, we had a good dinner and a fun time here, so I'd recommend giving the place a try. (This would have been 4 stars, if not for the surly bartender and over-priced crab fritters.)
(3)
Justin J.

Went there Saturday night, had the pasta (so good), 3 cheese tray and the chicken. Sat a the bar and the service was great, met the chef and have to say its one of the better food that I have had in Atlanta in while.. Wine was paired nicely and we will be back for sure.
(4)
Robert A.

As much attention as their burger gets (and deserves) for being great, don't neglect their other sandwiches, like the short rib, or the one my wife describes as the best veggie sandwich in town (can't say myself, as I stick to the meat ones). Seriously, while it's totally worth going to Bocado if you haven't had their burger and want one of Atlanta's best, don't make the mistake I did and refuse to order anything else for way too long, as their other selections are just as worthwhile of your attention and hunger.
(4)
Francie T.

We were in Atlanta for a wedding and dined at Bocado the following evening. We couldn't imagine anything could be as festive for us after that, but Bocado and Chef Todd Ginsberg gave us a fabulous evening. The small plates were delectable, the hamburger was amazing, and the lobster roll dazzled the four of us from Connecticut. We couldn't believe we got lobster like that away from home. The service was pampering and charming. Can't wait to come back!
(5)
Anton E.

I totally agree with a former issue of Atlanta Magazine. This place has one of the best burgers in Atlanta, Contemporary decor, friendly staff and consistent good food from a simple menu. A must try for lunch or dinner, Great spot for a pre or post game event,
(5)
Lindsay E.

Bocado had been on my "to go" list for quite some time, so I was excited to finally make it there for dinner. Went with a party of 6 on a Wednesday night. I'd sum my experience there with an exaggerated shoulder shrug and an "eh." the service was great, no issues there, but they seemed extremely eager to clear our plates and rush us out when we were done, and it was only about 9:30. i know it was a wednesday night, but come on. i sampled a couple of the specialty cocktails and they were good, but not horribly interesting, i'd take h&f or top flr any day. for eats i tried the artichoke salad, roasted brussels sprouts, mussels, crab fritters, and the veal cheek. the 2 veg dishes were good, but nothing i'd go back again for. the crab fritters were tasty but overpriced -- $10 or $12 for 3 two-bite patties served over a meager matchstick carrot salad and a generic spicy remoulade type sauce. the mussels were the biggest disappointment -- totally bland. one of the great joys of mussel eating is sopping the delicious broth up with bread at the end, and to be denied that pleasure... blasphemy. other people at our table tried the steak and the flounder entrees, and they found the food similarly fine but uninspiring. on a positive note, there may have been one exception -- i stole a bite of the veal cheek from my table neighbor and it was actually quite tasty; it was smoky and tender and melted in your mouth. i think it was the only dish that got rave reviews from anyone. so, while bocado was totally okay, there are too many restaurants in Atlanta with better food, drinks, prices and atmosphere for me to keep it on the "to go back" list.
(3)
Broderick S.

I originally wrote a review that was a tad on the negative side when they first opened. I wasn't a big fan when it opened. I've since been back several times and enjoy Bocado a lot. The menu changes often, although I keep coming back to the burger. The H&F bread sampler is always a good place to start. It's a great neighborhood spot and an anchor on the Westside
(4)
Sue C.

We really enjoyed our dining experience at Bocado. The atmosphere was reminiscent of the inside design of the Globe Restaurant (same designer) and had a nice buzz. The waiter was attentive and the food was tasty and delivered hot. Try the burger and the gnocchi ... great! Our only complaint was the ventilation system in the restaurant. There was an obvious problem as the restaurant had a haze throughout, my husband could barely breathe (nor could our waiter) and our clothes smelled like the kitchen when we left. Please fix this problem as it really annoying. Otherwise, we liked the food very much!
(4)
Lara H.

Just had our first meal at Bocado. Very good; the crab fritter, flounder and burger were just fantastic. That burger, that burger! I can't see a reason to go to the 2 other burger "boutiques" in the neighborhood. And Brian Lewis took very good care of us too. Bocado is a real neighborhood gem.
(4)
Ben H.

I'll admit it - I jumped aboard the hypetrain and went to try the burger. Service - Brutally awkward. Just really, really bizarre and painful. WHY??? Burger - I've never been to Holeman & Finch, but apparently this is kind of a rip off of their gimmicky burger (they even use the H&F bread!). Anyway, it's a good burger for sure, but I'd rather have a thicker, cooked-to-temp burger any day over their thin, fast-food style burger. For this type of burger though, it was very satisfying. At nearly $10 it better be at least pretty good. It didn't blow me away though. Fries - I got the regular fries. They were good - maybe a little too crispy, but good. Honestly, I didn't really have any problems with the food, but the service was pretty lousy and the prices are wack. It's just too expensive for what you get - it's like $15-20 with tip for a sandwich and side for lunch. Maybe if the portions were larger or the quality was better it'd be passable, but really this place has just priced itself out of my future considerations. A lot of the menu looks pretty good, but I'm just not sure that I can afford to hit this place up. I will give them the benefit of the doubt with stars because I'm feeling nice... 2.5
(3)
Philip K.

If you don't want to risk waiting to see if you can see one of the 24 nightly burgers at the "other" famous burger place, this is a close second and no wait. The beet salad rocks too.
(5)
Joel C.

My friend Bryan recently had his birthday party here! They ended up sitting all of us in a private dining room in the back of the restaurant, which was really nice. It was also nice that we had two servers to take our orders and the customer service here was fantastic! I really enjoyed the limited menu options. Most of the items were small plates with a few main entrees. I ended up getting the Cesare salad and I had to try the burger that everyone was talking about. The salad was awesome...really good recommendation from the server. The burger was amazingly good! Very basic and simple...it was perfect. Plus, I ordered my fries with herb and garlic and they tasted really good too...although I was surprised that it was an additional $1.00 to add! Looks like a great place for group parties and even cool and fun for a date. Definitely coming back for that burger!
(4)
Andrea K.

Went there specifically for the burger as I had seen all the yelps on how great it was. Both my boyfriend and I ordered it. I was disappointed that the only cheese option they had was American, especially as they have a nice cheese selection for an appetizer. Got the burger and it was just ok....I was expecting amazing. Good bun and nicely cooked, but nothing special. Personally, I like lettuce, onion, ketchup and mustartd on my burgers and it didn't come with those accompaniments either. Certainly didn't warrant driving across town for it.
(3)
Christian B.

Last night was our third time at Bocado. All in all we like this place, but last night's meal had as many misses as hits. Previously, we've ordered the delicious cheeseburger, pillow-like gnocchi and hearty poblano/pimento cheese sandwich. Each has been particularly tasty, which is no surprise since I've enjoyed the chef's food at other places around town. The service has consistently been so-so. It's the little things that have annoyed me, like empty beverage glasses and a 10-minute delay on coffee after dessert was set down. Dinner Saturday was largely enjoyable, but my roasted poblano and pimento cheese sandwich was shockingly salty (I doubt it was the bacon). Nova's roast chicken was also a little overcooked. But her sides of creamy grits and collards were well prepared, as was my cup of tomato bisque. One welcome change was the dessert situation. On our two prior visits, none of the desserts really grabbed us. This time, however, there were several cakes sat out on the central serving table. We tried two -- the red velvet and the carrot cake. Both were incredibly moist and flavorful. I also think they made some positive design changes around Bocado as well. I don't recall there being much color or art before, but I could be misremembering. So there were things we liked and things we didn't. Before last night, I would've given this place four stars. But a few hiccups makes me think Bocado should get three for now.
(3)
jimmy s.

Not a full review, just curious, am I the only one that doesn't expect gnocchi to "melt" in my mouth? I expect them to have a firm texture, not fall apart like a shaped mashed potato, which was the case at Bocado. I liked the sauce and the dinosaur (rar!) kale. Chef came out to ask how it was, as did the owner. Felt like a dick telling him I didn't like the style of the gnocchi, so gave the ubiquitous "good". I realize I should probably should tell him my thoughts, but who am I to argue with someone who is obviously well trained? Maybe I'm the wrong one, as there are some people on Yelp (with 2 reviews and no friends/picture btw) that gave it 5 stars.
(3)
Lindsay M.

Great Place! I've been several times over the past few months and absolutely love it! Not to mention, this is my favorite part of town. Here are my must try's at Bocado: Tomato Basil Soup, Burger Stack and the Roasted Cauliflower and Eggplant Sandwich (trust me, it's to die for). Happy dining on the Westside!
(5)
John S.

I enjoyed my meal at this restaurant. The service was good and fairly prompt. The food was very good, although I'm not completely convinced it was worth the price. However, having said that I would go again.
(4)
Jonny G.

I had a team dinner at Bocado's some weeks back. Great food and great ambiance. The fish dish (I believe it was flounder) was quite tasty, and their various appetizers were also well made. Beers were served in small than pint-sized glasses, however. I would highly recommend.
(4)
Chetan B.

Now, I try not to review a place if I haven't been there at least 2 times or more. But had to make an exception in this case. I am a regular at octane and when I am tired of staring at my laptop screen I occasionally try to stare out of the window - and over the last few months I've seen this place come into existence (with the promise of new and exciting food??) Anyway, drama aside - I finally had an opportunity to have lunch here this afternoon and was very impressed right off the bat by the interior decor, the cool wine racks, the contemporary style furniture all being very well contrasted by this vintage looking lemon juicer. Staff was pretty friendly even though the particular server I got was a little slow and not very good at communicating. Ok, now for what you all have been waiting for...the Food! Since I went there with a friend, I got to try 2 of the sandwiches on their lunch menu. The braised duroc pork sandwich which was an interesting twist on a traditional Vietnamese Bah Mi sandwich. The flavors were excellent, just the right amount of kick and a nice baguette bread (even though I usually don't like baguette sandwiches). The second one I tried was "the mexican" and I loved this one just as much if not more. For those of you looking for a nice spicy kick after every bite, this is the way to go! The heat of the chillies paired with the cool creaminess of the avocado was pretty darn good! On our way out we got to talk to the chef (Todd) who seemed really friendly and has invented all the sandwiches on the menu. Since this is only the 2nd day the restaurant is open to the public, I can see it getting quite popular if they keep churning out some good food. Great new addition to the westside! 4 stars based on what I tasted today and the promise for more. I look forward to going back again and might have to update this review (or not if i get too lazy to write more)
(4)
D S.

The few times I've been to Bocado, the food has been quite good. The soups (tomato bisque and Italian wedding) have been exceptional. I haven't tried the burger, but the roasted poblano sandwich is great. The reason I can't give this place more than 3 stars is because of the service. Although I don't want the server constantly at my table, I don't want to wait half my meal to get my water glass refilled or wait for silverware. A couple of weeks ago, I went there on a Wednesday night around 8:45 p.m. to grab dinner with my parents. We had to wait for the valet to come out for a few minutes. When we went inside, we stood around for another few minutes when a server decided to come over and tell us that the chef closed down the kitchen already!!!!!!!!!!!!!!! They are supposed to be open until 10. Granted it looked a little slow in there, but come on! And at least tell the valet that the kitchen is closed so we don't waste our time with valet parking. I hope the management does take note of these reviews. I'll give it another chance.
(3)
charlotte d.

The burger was delicious as others have noted. We also had great service, the atmosphere was pleasant, and the valet parking was no hassle. They are no longer serving the chocolate cake that has also gotten good reviews. We enjoyed it!
(4)
Paul C.

We arrived at 9:10 for a 9:15 reservation only to be told that the restaurant was closed. We said we had a reservation. There commenced a lot of running around while we cooled our heels in the parking lot in the driving rain. Then someone came out to announce that we were welcome to come in but they were sold out of all the entrees. I don't really care what the food is like.They clearly decided to close early without regard to any pending reservations. That is at a minimum extremely poor planning, but I really refuse to believe that they buy just enough hamburger meat for today only. Amazing burger? No, amazing BS. A burger joint should not run out of burgers, let alone everything else on the menu as well. And would it kill you to entice me back with a coupon or something? Inviting me to either come in and make a dinner out of sides or else go away is just crap. Management is incompetent, arrogant and self absorbed and I won't be bothering to go back. Clearly, they don't want my money. I won't be rude enough to force it on them.
(1)
Sandra J.

I have to agree with everybody here...what's up with the service?? the waitress was so pushy and then the food took 30 minutes...30 minutes for 2 sandwiches? really? grrrr...the food was Ok...the place was just plain boring
(2)
missy a.

Love to sit on their patio. Wine list and specials always please me. My husband is a big fan of burger. Great place.
(4)
Sabrina S.

Based on previous reviews, I had to try "the mexican"... and it was amazing! Came with great, fresh-cut fries which were awesome. Also tried the gnocchi and it was really tasty. As we got our meal, the chef came out to see how everything was and talk to us a little bit. Nice!
(4)
Mark B.

I need some good reviews or people are going to think I hate everything. So I thought and thought and then remembered a really good lunch experience I had here a couple months ago. It was quite empty so I sat at the bar- nice bartender. I had a sandwich which was delicious, but I cant remember if it was the spanish one or the mexican one. What made it better was that it cost about the same as that sandwich that I didnt like just across the street from here! I do want to go back for dinner but hope to avoid the waiter that Kathleen M had. I know- sit at the bar!
(4)
Jeff M.

This is my favorite burger in Atlanta. Like Holeman & Finch, it's not a burger place, per se. I arrived at 11 AM. I was the first customer. They ramped up the music: Arcade Fire's "Rebellion" followed by Bright Eyes & Gillian Welch performing "Lua." An excellent start. The leafy greens were fresh and delicious. The fries were perfect; ketchup not needed. Then the burger. You know when you deliberately eat something slowly savoring each bite until finally you are near depressed at the last bite? Yup, that was me eating this burger. It reminds me of my all-time favorite burgers: the simplicity of Louis Lunch, the juiciness of Shake Shack, and well, how it is the complete opposite of the loaded extras at The Habit Burger. It wasn't until halfway through the Bocado Stack that I realized there was no lettuce or tomatoes. Only cheese, a little bit of mayo, and house-made pickles. That's it. The two patties are the focus and rightfully so. For the ambitious, there's an off menu item called The Wimpy Plate: three Bocado stacks for $25. Yeah, I'm thinking about it ...
(5)
C.d. P.

I was less than impressed. We showed up in our group of 6 at 7:00 for our 7:30 reservation on Saturday night, in order to have a before dinner drink. They were out of Jack Daniels, so I instead ordered a crown royal. Bar service was extremely slow even though there were very few people there. Then we were sat promptly at 7:30. They were already out of the lobster roll, which it did say come early... I thought 7:30 was early for a meal. I ordered another drink and the waitress informed me they are now out of Crown Royal but they do have Jim Beam. Unbelievable, but I'll take it. Then as they brought food, they informed two people at our table that they had run out of the sweet potato ravioli that they had ordered. They had to make a quick decision about what to eat while the rest of us waited on their food to arrive to enjoy our meal. I ate the burger, which was good, but you can get a good burger about anywhere. The beat salad was also good. I felt bad for our server who had to keep apologizing that they were out of this or that. There are too many good places in Atlanta with a full bar and great service to waste your time or money here.
(1)
Stephanie K.

lunch at bocado was quite good, just a little slow. first off, the interior is done by ai3 and is quite lovely (though the bathrooms are lacking in beauty). the lack of sound attenuation does make the place quite noisy when it's crowded. almost to the point that it's distracting. i split the bocado burger and the portabella panini with a co-worker. the burger was good, but nothing really special. very juicy, though. the portabella panini was quite delicious, though. it's hard to turn down goat cheese... our other co-worker had the tuna, which was good, but mispriced on the menu (by 75 cents). we all split the herbed fries, which were quite wonderful and not too, too garlicky. my complaint is the slowness in the kitchen. "i think i may have drank my weight in water waiting for lunch," was one of the comments my co-worker made. also...don't think you're going to get full on soup and salad here. the girl at the table next to us ordered just that and they came out in these teeny little bowls. i will say that everything else is portioned well, though. not bad at all, i'll definitely return, as the food was delicious.
(3)
S S.

Went with hubby on Friday night. Like the other reviewers said, it's new, so there were a few kinks, but overall a great spot and one that we hope sticks around for a while. Pretty inside (though looks like it might be cold in the winter?), but we chose to sit out on the patio which was lovely. We ended up splitting 3 items - we had the beet salad which was delish (hard to mess up fresh beets!), a risotto with veal cheek which was very good and similar to something I had at Trois years ago, and then we split the Mexican sandwich. The latter was a little greasy and way to spicy for me - though I'm a wimp when it comes to heat. I just took off the jalapenos and carried on. Nice wine selection and overall it's well priced for a casual to slightly upscale night. I definitely recommend trying! I'm sure we'll be back - maybe for a lunch next time around.
(4)
Kara C.

Really enjoyed our casual anniversary dinner of simple menu items well-prepared. Daily menu changes according to available fresh ingredients, but we had brussels sprouts small plate (tangy, earthy, salty) and the bread-and-butter basket (nice variety of warm breads). Our entrees were the pan-seared chicken (crispy with coarse grits in wine-tobasco sauce and pepper-vinegar collards) and the c.a.b. flat iron steak (with beets and green beans). For dessert, we had slices of their carrot and chocolate cakes. Caveats not complaints: they appear to cook steak toward the rare side as hubby's medium was closer to med-rare and the collards were a bit overpowered by the vinegar they were cooked in so that the fifth bite or so was mostly tartness and little green, a bit too noisy as they really need to give the room some acoustic treatment. Pros: crispy chicken skin and very tender meat, light salting of chocolate cake, they have simple syrup for sweetening tea, attentive & friendly service but no hovering by Ian C., friendly hostess (didn't get her name). They have valet parking but there is also free parking at 5 Seasons Brewery lot within two blocks. All told about $100 for for two including apps, entrees, desserts, and two beers.
(4)
Daddy D.

For the price, three words: good-not-great.
(2)
Cruzan R.

Wow! Bocado has the best burger in town.
(5)
Jennifer N.

I had been looking forward to eating at Bocado as it had been mentioned in a few of the best burger lists for Atlanta. I got to the restaurant about 30 minutes after dinner started so I almost had the place to myself. It is very open and chic looking. It looks like there is a nice patio for when the weather is nicer, as well. I was very excited to see JK Scrumpy on the beer menu since I didn't think I would see it outside of the Chicago area being an organic cider product. The waiter was very nice and got excited when I told him I was doing a burger blog. He said their burger was "layers of flavor" and that people would say "if they had a better burger they couldn't remember it". I was certainly eager to try it after the hype. On first glance I was a little disappointed because for a $12 hamburger you do expect it to look really good. I really think it tasted and looked a lot like a Whopper without the special sauce. Two very thin, greasy burgers with unmelted American cheese squares plopped atop. I actually thought the burgers were pieces of bacon when I first saw them. Also he had twisted my arm (not very hard) to get the garlic fries instead of the regular but failed to mention it was a $1 upcharge. I realize that isn't much but considering how un-garlicy they tasted I didn't think it was worth an extra $1. I definitely would go back for the atmosphere, friendly folks and JK Scrumpy but I wouldn't try the burger stacks again. I guess the stack in the name should have been a clue.
(3)
Rich T.

Tried to go here last night with a buddy because I got an invite from a promotion company that was promoting an opening party there. Supposed to be food and drink specials, etc. So we show up at 9:30 and the parking lot was deserted. We parked in one of the many open spot in front. On the way in we were greeted by the valet guy. I asked what happened to the party. He said, "Oh, they canceled it because nobody showed up." Ok, we still wanted to check the place out, but as we were walking in, he said, "Hey, I'm going to have to ask you to move your car." Excuse me? The parking lot was empty, the place was empty. We must have said something like "are you kidding" I mean you just admitted that nobody showed up for your opening party and you want the only customers to move their car. Then the valet guy said, "Ok, you can just give me your keys" of course he didn't finsh with, "and then you'll have to tip me to get them back after you tour our empty restaurant." We just turned around and left. There is something wrong with letting the valet guy be your customer service rep. I mean, he was the first and only impression we got of the place and he blew it. There should have been a hostess paid to make people feel welcome instead of a kid trying to make a buck representing the restaurant. Anyway, we may go back some day, since it is across from the best coffee shop in the city, but I'm not in a hurry.
(1)
Steve Z.

This is by far the best burger in Atlanta and more reasonably priced than some others (Houston's). As another reviewer commented, this is the tastiest burger I have ever had anywhere. There on a Saturday evening at 8pm we were seated promptly. Our server opened the bottle of wine we brought and the four of us ordered burgers and fries. The burgers were cooked to perfection. Interestingly we asked for our fries to be well done/ crispy and the waiter thought we wanted our burgers well done, he replied the chef only does burgers one way! Again the burgers (the chef's way) were perfect. The fries were well done & crispy as we had requested. The herb garlic fries are fantastic but be forewarned, bring breath mints. The corkage was a reasonable $15. Desserts don't seem to be their thing, a choice of three cakes, none of which appealed to us. Our waiter was fine but without personality, all business. I would say this should be 4.5 stars; easily five stars but for the lack of an exciting dessert selection.
(4)
Drew M.

Bocado has one of the best burgers in Atlanta. I thought the burger today was not as good as my first experience about 6 months ago but it was still a tasty burger. Basically, the burger is a stack of two burgers with cheese and pickles. I also had the herb fries and they were pretty good. I would definitely go back.
(4)
Lucas M.

Waitstaff sucked. Manager sucked. Two hour "half hour" wait sucked. Cheeseburger rocked.
(1)
Katherine H.

Let me tell you all...Bocado is definitely the place to be!! It has only been opened for a short time, but I couldn't resist and have already dined there twice. This last time I started off with the Hearts of Romaine salad and ohhh my goodness, that dressing is phenomenal! Next I had the burger and it was amazing, hands down the best burger in town!!! I can't wait to go back again and again! Great job to the chef and staff and keep up the awesome work that you all are doing!!
(5)
j l.

we swung by bocado last night after facing a long wait elsewhere with a movie to make...couldn't be happier with plan B! sat at the bar--nice fresh juice squeezer :) always a good sign started with a vodka cocktail that included rosemary and grapefruit. it was so delicious, we both ordered a glass of water to keep from gulping it down in one fell swoop! of course, it did come in a glorified shot glass so it wouldn't have taken long...not to be stingy, but i began to resent the $10 price tag when that tiny drink hit the bar. ouch. moving on to the dinner menu--it's a division between "shared" and "entrees" and everything seemed to be between $6 and $15. affordable, but it definitely adds up if you're truly hungry and want to order more than one thing...which we did. we could have gone through the whole menu, everything was so good! mussels with red wine and fennel---delicious. the sauce was just...velvety goodness. the flavors were a-ma-zing, rich and fragrant, and the mussels were sweet and artfully arranged as opposed to just being dumped in a bowl...ultimately not the most important part, but i don't usually see that. prosciutto and tomato on country bread---also very delicious. loved the tart pop of the tomato next to the creamy garlic spread and bright greens. gnocchi with dinosaur kale was AWEEESOME, very potato-y and soft without mushing up in the bowl. and the sauce! simple lemon butter, but i licked the bowl. still hungry, we ordered the chicken thigh with friend polenta. i've seen this chicken thigh dish many times, but bocado nailed it. crispy skin, melty fat, and a sauce of bacon and brussels sprouts. yum. i can't wait to return. i have my eye on the BLT with pimento cheese and fried green tomatoes.
(4)
Chris S.

sat at the bar, so cant say anything about the service that many were not happy with. I did really enjoy the burger, maybe it is overhyped, but it was delicious! I think the H&F burger is way more overhyped. we got the winter soup and the brussel sprouts which were fabulous! i tink
(4)
Brandon T.

Great stuff. Very reasonably priced, especially for lunch, and the food is great. Favorites are the Fries, the Brussel Sprouts, the Cuban, the Veal Cheek & the Burger.
(4)
Kevin P.

Burger and brussel sprouts -- enough said! I love the casual atmospehere, decent prices and interesting combinations of ingredients. I've eaten there with groups as big as 15 people and no one has ever had a complaint about any aspect of the experience!
(4)
Victoria H.

Bocado is tasty new restaurant on the Westside. Unfortunately I generally take a late lunch from work, so the first 3 times I stopped over there they claimed the kitchen was already closed. Once was within 3 minutes of when they had said it would be closed the time I had been before. Once I was finally able to order something I was very happy with the results. I had the califlower and eggplant sandwich and it was delish! It is the least expensive on the menu and was extremely flavorful for such a small portion. I could have used more, but in the end I was satisfied. Next time I will get a side item to complete my lunch.
(4)
Michael O.

Order the coconut cake! It's like no other because it's light, not too sweet, and appropriately moist, with oh so fine shavings of coconut. Todd Ginsberg, the executive chef, even humored me with a five-minute conversation about the cake. As for the small plates and plates, the menu is purposely limited, which I appreciated. The roasted Brussels sprouts (small plate) were magnificent and the flat iron steak (plate) was perfect (crispy on the outside, pink and juicy on the inside.) The selection of wines is superb for its quality. I can't wait to take more friends there for dinner! MiLO
(4)
Ryan M.

Bocado is OK. ...definitely has improvement opportunities. we had a selection of 4 small plates and drinks. (didnt try the burger which I hear is amazing) The mussels were sub par. They had a rough texture and the broth lacked flavor. For a minute thought the mussels weren't fresh which made me wonder what my body was in store for afterwards. (See Anthony Bordain's Kitchen Confidential on mussels in restaurants) The chili flavor comes in the form of a few chilis they add to the broth but flavor does not impart in the broth. Overall a very bland dish compared to mussels almost anywhere else in town. They also served it with overly toasted bread, not ideal for sopping up broth, one of the best parts of eating mussels! The crab fritters were very good but $14 for 3 small fritters The artichoke dish was solid but also a small portion The roasted brussel sprouts were good but not memorable or extremely unique. I had a bite of the veal cheek which was VERY good. The rosemary vodka cocktail was very tasty but served in a tiny glass. you could almost down the drink in a few sips. Overall I thought the place is promising, and I'm sure had I ordered the burger I would have thought more of it. I really wanted to try some of the more interesting dishes though. I also thought the menu was kind of strange with a ton of small plates and a few entree options. The place is very overpriced too for the quality you get. (entree prices seem reasonable, small plates no way) atmosphere was ok. simple and casual. service was very good.
(2)
John G.

I love this place. The food is outstanding the service is perfect, cool decor. I have to say the burger is one of the best in the city. The cheese course was very tasty and the desserts are awsesome.
(4)
Sumier P.

Went with fellow Yelper Chetan B. for lunch here. I have been driving past the signs for this restaurant for ages and when we saw it open we decided to stop by and see if they had a lunch menu. First of all the space is lovely. Lots of natural light, loft like, but cozy looking indoors and a covered patio in the back. I loved the look of the place. We were seated promptly by our server, but here is where our service woes began. It took forever for someone to come to us and get us water, it took forever for our checks to come and it took forever for him to run our credit cards. Now to be fair, it was the second day they were open to the public and every restaurant goes through some growing pains so im willing to forgive them. However, our server was kinda strange. We asked him to show us the dinner menu out of curiosity cause we were wondering what that was like. The first time he said "I'll try to rustle that up for you". After about 30 mins after we were almost done, we asked him again and he said "i'll see if I can find that for you". Whats the big deal? If you don't have it just say so. Its like he didnt want to deal with it. Finally at the end of the meal he brings it out and says, "It took some doing, but heres the dinner menu". Um yeah, ok. Thanks for the huuuuge favor buddy. Now for the good part. As Chetan said we tried two sandwiches (and almost all of them look yummy from the descriptions by the way including the veggie ones). Our Vietnamese pork (their take on Banh Mi) and "the Mexican" sandwich were fantastic. The bread was great, the Banh Mi was artisanal bread that was very baguette like, the picked cucumbers were fabulous, the pork was very flavorful. The Mexican was wonderful as well and very spicy. After the meal, while we were waiting for our checks, the chef Todd came to chat with us and was very nice. We complimented him on the food and told him we'd be back. The Bocado site tells me he used to work at the Ritz-Carlton under Joel Antunes and opened TAP and was executive chef at Trois. He seems to have definitely done a great job here. I'll definitely go back to try dinner. New Atl restaurants need some lovin.
(4)
Cooper G.

The Burger was good (there are about a million burger place in atl though). The drinks were decent. The atmosphere was kinda cool. I don't know. I thought it was good, but Holeman and Finch is so much better. I'd go back... but I"m not rushing back. What cracked me up was that we went on a Tuesday night. We were asked if we had reservations to which we replied with a no. I mean the place couldn't have been half full.
(3)
Tracey R.

The burger is one of the best; but a little salty. But if salt doesn't bother you, you must get it. Also enjoyed the lobster roll very much. Excellent draft beer selection. Atmosphere is a little loud; so don't go there for deep conversation. Nice bar; but service is much better at the tables than at the bar.
(4)
Todd W.

Nice addition to the neighborhood. The space was nice, in the sparse-y modern way, wait staff didn't hover and was generally ok, and the food was very good. We had crab fritters (excellent) and assorted cheeses (very good) for appetizers, and the burger entree was tasty - one of the better I've had lately in town. Prices were pretty reasonable as well, think there was only one entree of $20 or more. I think it's a good location for a casual night out with friends for sure. Bit worried about its long-term prospects, though, we were there on a Tuesday night and it was pretty empty. Granted, it was a weeknight, but...
(3)
Gayle B.

I loved this place! We sat outside. Started off with the mozzerella and eggplant - yum! The mozzerella was warmed just enough to make it melt-in-your-mouth delish! We split the tuna BLT, and the hamburger. I questioned a place like this putting American cheese on a hamburger, but the whole thing went together perfectly, and all the flavors blended. By the time I got to my half of the tuna blt, I was too full, (even though both the burger and tuna blt looked small) but my friend enjoyed. The garlic fries were outstanding, and the dipping sauce just right. No room for dessert. Jason, our waiter, was great, and played along with our silliness. He was a good sport. I go to so many places just once...but I will return here!!!
(4)
Jim G.

I recently ate at Bocado after hearing about it from my friend. The location is pretty convenient and easy to get to. There were just two of us there. The restaurant is a business casual dress code. The restaurant is really trying for an ambient atmosphere. The prices are about average - pretty close to the overall cost one would expect to pay at a restaurant like this. I ordered hamburger and it was probably the best hamburger I have ever had. service wasn't awful, but not great either. I would probably come back to Bocado in the future.
(4)
M.A. J.

Went for dinner and it was fantastic. Every dish was done well, no missteps. Service was helpful and there when you needed them while not being overly friendly or intrusive to the experience. One of the best dinner spots in this neighborhood, not just because the food is great but also because the wait staff is well trained.
(4)
Samantha H.

Bocado, why have I just now discovered you?! My co-workers and I just beat the lunch time rush on a weekday. However, despite there not being that many filled tables, service was actually incredibly slow. I don't know if I could risk coming here during lunch again given that we barely made it back to the office in our hour window. Definitely a sit down and enjoy your meal, and not a get in get out kind of place. Both of my friends ended up ordering the burger and I got the sandwich with pimento cheese, roasted poblano pepper, a fried green tomato, and bacon. The bread was a hearty artisan bread that had a great crunch as you bit into the sandwich. If you are a big texture person, this sandwich is on point. The creamy cheese paired with juicy bacon and a fried green tomato can seem heavy but the pepper helps mellow the sandwich. The herb fries were really good, except I actually think I preferred the regular fries becsuse the herb ones were a little too salty for me. My co-workers said that the burger was really good for your traditional burger but they both preferred Farm burger overall.
(5)
Sam H.

The hype around the burger is justified. It is fantastic! Buns, pickles, meat, cheese everything about it is grand. And it goes perfect with the herb fries. Wait staff and bartenders are very friendly here as well.
(5)
Yoomee H.

My first visit ever and probably the last.. only because I didn't think my burger was worth $13 plus $1 for herb fries and the leafy greens which were $2. The leafy greens was too salty when I got to the very last bit of the salad. The herb fries were "meh-ok:" and I could definitely say that about the burger as well. After the dinner, I found out that the chef who usually made the burgers was no longer working there. So I was greatly disappointed. I wouldn't come back here for the burger. Maybe the other food.. but not the burger.. so so so disappointing!!
(3)
Marian M.

I have been here many times in spit of not living close by. It is a place where I like to bring out of town friends. Everything I have tried has been good. It is always crowded so you better go with reservations.
(5)
Lia P.

I've lived about a mile away from Bocado for about 7 months and only just recently made my way over. I'm glad I did because I am now a BIG fan. We went with a couple friends, which I recommend so you can easily share lots of small plates. We started our evening at the bar. The bartender was nice and happy to answer questions I had about the different drinks. Yes- I'm one of THOSE people sometimes! My husband had the Imperious, a Scotch based cocktail which also uses laphroaig. Laphroaig is very peaty but the drink balances out the peaty-ness nicely with lemon and ginger beer. I had the graffiti sour which is basically a whiskey sour that is more citrusy than lemony. I really loved the tart bite the drink had. I also drank the lunar park which was basically a Manhattan and enjoyed that one too. One thing is for sure- all these drinks were strong! When we got to our table everything sounded so good on the small plates portion of the menu we did the logical thing...share EVERYTHING! The most memorable dishes were: The bone marrow: omg. like butter. The bread and blackberry jam that came with it were on point too. Kale salad: sure you think you've had one kale salad you've had them all but this was actually a nicely done salad with apples and tasty buttermilk dressing. A light break from the bone marrow and other goodies on the table. Fried chicken thighs: Juicy yet crispy chicken with an Asian chili sauce, definitely worth getting. Not so memorable but not bad: Steak tartare: fine, I guess? Steak tartare never really impresses me but if this is your thing then go for it. Brussels Sprouts:....you know good, but sprouts. I can only use so many adjectives to describe Brussels sprouts. The burger there is a must. I'm not a burger person and I stole more than a couple bites of my husband's burger. Our waitress was pleasant but not one of those schmoozy ones who is going to chat up the menu with you. I would definitely return and sit at the bar again, it's always fun to watch bartenders in action. They have a patio that looks like it would be tempting when it's nice out.
(4)
Helen K.

Located across the street from Octane Coffee, Bocado was jam packed with tables with their famous burgers. We tried the kale salad, bone marrow, deviled eggs, along with the burger. Verdict of the burger is that it was a fancy Five Guys. Still good, but every bite you take, you can't help thinking that it is familiar. Do get the garlic fries. They're crunchy and flavorful. Aside from that, food here was great. Kale salad was delicious, and this is from a person that never had kale before. Needless to say, i'm in love with Kale now. Mmmmm, bone marrow was so good. The roasted onion jam that came on side was a great compliment. Lastly, the deviled eggs were pretty tasteful. Little pricy for 2.5 eggs but worth the try. Oh, and don't forget to bring cash, as valet is the only option of parking.
(4)
Mel C.

Bocado exceeded expectations. The drinks were perfectly mixed. The appys we ordered were yummy...we ordered deviled eggs which were some of the best I've had and the steak tartare (I've had better) but this was delish nonetheless. Hubby ordered the burger and I ordered the pappardelle with rabbit...literally food heaven!!! Sadly are too much and could t order desert but I've learned my lesson and will save room next time around!
(5)
Thomas T.

Very good food - trendy / swanky. Smaller portions, but not too small - what you would expect. Service was top notch and drinks were very unique and tasty. Chicken had great flavor, the burger is all about that bun - it melts in your mouth.
(5)
Annie C.

Bocado is one of the many restaurants that has been on my mental list of places to try for years now. I finally had the opportunity to visit a few weeks ago when a girlfriend chose Bocado as her birthday dinner venue. The night started out a bit rocky as though the reservation was set for 8:30 and though the entire party was present at 8:30, we weren't seated until almost 9. The staff informed us they had to prepare the area, but it seemed to be due to customer volume (Bocado is popping on Fridays!); and while our server was friendly and attentive enough, it was an hour after ordering when we all received our food. Of course, I'm empathetic to the circumstances; it was Friday night, they were busy, and it was a larger than average party,thus I definitely wouldn't recommend having a large group dinner here on the weekends. Overall, I liked the food; Instead of ordering a standard entree however, I opted for multiple small dishes: -Kale and Apple Salad: A simple but tasty salad, I really liked the combination of kale and apples - there was a nice contrast between the slight bitterness and tartness. -Berry, Proscuitto, Basil, & Peach Salad: Probably my favorite out of the three dishes. just a lovely presentation, good flavors, and so refreshing! I do wish there had been a more prominent basil flavor though. -Steak Tartare Served w/ House Chips: There have only been a handful of times in my life when I've had steak tartare, but I did quite enjoy it as did those I shared it with. Initially it seemed a bit odd to me that it was being served with chips but I did like the combination of the two. As if that weren't enough food (though it sort of wasn't), I also indulged in half of the ever popular Bocado Stack Burger, served with herbed fries. From a technical standpoint, it's a fairly standard burger: beef patty, American cheese, and pickles, but something about it takes the taste above and beyond. Now, I've yet to try Holeman & Finch's take, so I can't compare, but I really did like the burger a lot more than I thought I would - I also really, really, really enjoyed the fries: Best fries in Atlanta, possibly? In addition to the food goodness, I had a cocktail and a sampling of several others - I thoroughly enjoyed everything from the bar, which is rare. My cocktail was "Beet It" (gin, beets, lime, ginger beer, and orange citrate); the most common reaction to it at the table was how "healthy" it tasted, it was sort of like someone spiked a cold pressed juice, in a good way though - it's delicious, I highly recommend it! Though the wait was off putting, I definitely would give this place another go - though not on a weekend.
(3)
Brooks T.

No sure how such a simple burger is so good. Two parties and cheese but it's unlike anything I've had recently. I want to branch out and try more things but I'm also afraid to step away from the burger. Small cut fries are awesome. Cool atmosphere
(5)
Shon I.

So I had BOCADA for lunch. A trendy, "drop in if you like sandwiches" type of spot. Before I came I read plenty of reviews and everyone raved about the "burger stack". Well I ordered it and I couldn't wait to join the masses. Sadly, I was not impressed. It was good, but I've had better. It had a nice grill taste and was juicy but nothing that I've never had. Worth trying if you like burgers. The Cuban was also average. Bread was crunchy, in a good way. The herb fries with dill dipping sauce were good. Definitely will need gum. Overall I give it 3.5/5
(3)
Alison G.

I have good news and bad news. Okay they're the same news: Bocado shuts down their lunch shift at 2pm. This means I kept missing out on The Burger. But finally today I made it there, and I am real glad they close so early because that means I won't just be going there every day from now on. Parking was a little confusing--I hate valeting (strangers driving my car? And I have to pay them? And they parked it RIGHT NEXT TO THE DOOR so they barely had to work to give it back to me? No thanks!) so we found a lot, but you're only allowed to park on the grass during the day. I..what? Anyway, after that it was smooth sailing. I ordered the burg, my husboo ordered the banh mi, and my coworker ordered the new short-rib sandwich. We were all thoroughly impressed by our choices. At first I was sad that everything was so small, but I am still full hours later and not the gross suicidal kind, just the regular "I don't need food anymore" kind. Oh we also split a bowl of herb fries and they were ridic. Everything was simple but perfectly done and I think the burger is one of my faves now. All the ingreeds worked really well together, and the char on the meat was insaaaane. The place is a little pricy--for me and the husb it was about $35, but it's not out of line for the area. I feel like you could easily spend the same amount at Shake Shack, and while I did love that burger too, I'd rather sit at Bocado.
(4)
Loni S.

I love this local, Atlanta find on the Westside. Brian (owner) saw the vision of the Westside long before anyone else did and he honestly still has one of the BEST Cheeseburgers in all of Atlanta. Better than Holemans. This is a great restaurant and cool bar area!
(5)
Ryan M.

One of the best burgers ive ever had! The appetizers, the food, the drinks, everything was spot on! I thought the prices were reasonable for the portions. The staff was great and really accommodating.
(4)
Brandon W.

The burger and was amazing as well as the fries. Great ambience for dinner, however our server wasn't too personable. He was friendly, just not personable lol
(4)
Kristin B.

I might be late to the Bocado party, but man was this burger worth the wait. This is really all you need to know: Go. Order the burger. Eat. Writhe in joy over the explosion of flavor happening in your mouth. But, to make the sixty seconds you're going to spend reading this review worth your while, I'll provide some additional tidbits. In addition to the burger, also order the herbed fries. Order your own portion, because once you steal a few perfectly garlic-y fries off your dining companion's plate, you won't be able to stop. Dip those fries in their awesome homemade ranch dressing, and you'll maybe even wish you had ordered two portions just for yourself. Though we were the first table seated at lunch on a weekday (which they did as soon as we arrived, even though it was five minutes before opening), they were almost completely packed within 15 minutes. Despite the busy lunch rush, our service was impeccable, with my water glass never seeing anything below the quarter full mark. The ambiance is cool without being pretentious. For two burgers, a cup of their homemade tomato bisque (very good), and a side of the herbed fries, our total was just a hair over $25, making this quite the reasonable lunch splurge for the quality of food consumed and overall experience. Everything on the menu sounded phenomenal, but after one taste of that burger, I don't know if I'll ever be able to order any other item. But hey, I should probably go back just to try, right?
(5)
Lysa F.

Holy burger, Batman! I am a cheeseburger fanatic and this was one of my favorite burgers ever! Came to Bocado for a work lunch. The environment was classy but still laid back, and we enjoyed sitting on the patio (with tons of fans- great in Atlanta's summer heat). Our server was attentive and promptly took our orders and brought out water. Everyone at the table loved their meal. The turkey club and pancetta/brie sandwiches got great reviews from my colleagues. The chicken caesar salad was huge and my coworker liked it very much as well. Down to business: the burger was everything I hoped it would be and more. This place has been recommended to me many times by many friends because of the burger. It did not disappoint. They use 2 really thin burger patties with no lettuce- just tons of melty cheese, pickles, and a perfect buttery bun. They don't ask what temperature you would like the patties cooked at I am assuming because they are so thin, but the meat was tender and so flavorful! I ate the whole thing, which I dont normally do. I think I'm in love. The only reason this is 4 instead of 5 stars is because A)when the lunch rush hits, service can get a bit slow, and B)it's a bit pricey- lunch is doable but dinner is a little too rich for my blood. Come for drinks, salad, sandwiches, whatever, but stay for the burger. Note: Parking is valet unless you can find off-street parking, so bring a few bucks to tip the valets.
(4)
Kaprecha R.

We went to this place on a recommendation from a co-worker who said," they have great burger" and their reputation precedes themselves because the burger was GREAT! The meat taste organic, for such a basic burger it packs a mean punch. I opted for the herb fries which were not like the typical herb fries where all the seasonings are placed on the fries after the cooking process. Instead you could see and taste the difference when the herbs are baked inside the fires. This little restaurant is also a hangout spot, when the clock struck 7:00pm it was packed and reservations where necessary to be seated quickly. I loved the dÃ©cor, service, and food which is why I highly recommend this place!
(4)
Missy K.

Hands down, the easiest most affordable burger in town. They've got it so right, no temperature is asked. ( brisket, beef & pork ? ) delicious mess only sopped up with fries in garlic aiolio. ( & u can sit at bar & get ala carte). Bar team / manager is on point with cocktails & suggestions.
(4)
Claire H.

All I can say is the burger there will change your life :) The Steak Tartare was also done to perfection! I could have not asked for a better dish. I always get a bit nervous trying a new Tartare dish but it was so amazing. Bocado is an amazing restaurant with fantastic service ! I always love coming here. I highly recommend sitting outside on the patio! It has an amazing atmosphere and it is perfect on a Saturday night :) service can be a bit slow but that tends to happen at any restaurant. Overall that is my only issue. It's not even one at all. I love this place and I will continue to come for a long time :)
(5)
Hanan A.

Very nice restaurant. I tried the bocado burger and it was good. It leaned more on the buttery side than I'd like but it was good nonetheless. Their herb fries were really good, especially with spicy mayo. They use creekstone farms beef in their burger so it is halal! Its a nice halal upscale burger to have added on to the halal options in the city.
(4)
Gill B.

I thoroughly enjoyed my evening at the cocktail show that takes place behind the bar at Bocado. I came here for drinks the other night, and I was quite impressed. The parking situation was a little iffy - the valet lot was positively packed on a Thursday evening. We ended up parking the car ourselves in a lone open spot in the lot, but still had to hand over the keys and tip the valet. The dining room was bright and open with white walls and light wooden furniture. We opted to sit at the bar, and I am so glad that we did. It afforded us front row seats to the cocktail crafting. The cocktails were the freshest of fresh. I watched in awe as the bartender skillfully prepared each one, showcasing his series of tricks. They have a collection of little bottles behind the bar with syrups and flavorings and who knows what else which are delicately dropped into the glasses with little pipettes. He poured and dripped and shook the liquids, strained the concoctions into their respective glasses in perfect portions, and stealthily dripped a bit onto his hand to taste and confirm the masterpiece. My favorite part was watching him skim the fresh orange peel along the rims of the glasses for the citrusy selections. I ordered the Lazenby, a fruity mix containing sparkling wine and pineapple and rum, and served up in a dainty little champagne glass. It was a tropical party in my mouth, bubbly and sweet and delicious. The menu boasted lots of classic American staples with a modern twist. The grouper entree looked especially delicious, so I may have to come back for that one. We split the bread and butter which features an assortment of breads from the renowned local establishment Holeman & Finch. The soft and sweet roll was my favorite, buttery and flaky and oh-so-satisfying. The other selections were a bit dry for my taste - cornbread and two others that I could not identify. I don't eat red meat, but the epic burger that my neighbor at the bar ordered smelled and looked pretty impressive. Apparently it's a pretty big deal. This place is one of the prime examples for why the West side is becoming a destination for truly unique and remarkable dining experiences. Bravo, Bocado!
(5)
Tatum C.

The burger was amazing! I can't say it was better than H&F, but it was comparable. I will say their herb fries were better than H&F fries, and I could bathe in the ranch/herb sauce they serve with them. We also had the kale salad and fig salad... Both were FANTASTIC! Very fairly priced. Only drawback was noise inside. It was very loud, so we opted for patio, which was wonderful! Looking forward to going back soon.
(5)
Rebecca F.

Finally made it to Bocado last night to continue my burger tour of Atlanta.. and I'm so glad I did. What can be said that hasn't already? This burger is the bomb.com . It comes out so hot and juicy, with perfectly melted slices of cheese. I love toppings on my burger, and truly think that a perfect one includes lettuce and tomato, but I would never add it to Bocado's burger stack. The pickles and herb fries on the side are all it needs. And the Tuesday deal can't be beat.. who doesn't love a free draft beer with their meal? I'll be back, but can't say that I'll be able to order anything else off their menu!
(5)
Cameron H.

I've heard great things about this place, and from the four-star average ratings here on Yelp, I can see why they've respectfully earned both, however, they didn't earn it on our recent visit. Four of us met for dinner and were promptly seated once all guests arrived. Our server was friendly, attentive, and knowledgeable on the drink list and food menu, but there were problems with the overall operation of the restaurant. Of three major flaws in our experience here, two were related to timeliness. When we ordered our drinks (two white wines and two craft cocktails), I put in an order for a snack plate, which consists of marinated olives, spiced almonds, pimento cheese, and smoked trout spread, items that I believe would be prepped and ready to go - perhaps I am wrong on this? Two glasses of wine arrived after a short while, and then our two crafted cocktails after a longer wait, and finally the snack plate, after another long wait. We saw our server two more times and had ordered our entrÃ©es by the time that snack plate arrived. We also ordered another small plate, a quinoa dish, which arrived long before. The flavors were on the mark here, a light dish of protein, vegetables and herbs which we shared and finished with ease. The saving grace with the wait on the cocktails was that they were phenomenal. My friend had the Big Business. I had a sip, and this drink has the power to turn anyone into a whiskey fan; it was smooth, smooth, smooth. I forget the cocktail I had, something with gin and citrus, a plain presentation with no garnish, but excellent drinkability! I opted for the roasted chicken, which was accompanied by cornbread panzanella, white wine and chili (basically a veggie/herb salad with croutons - but refreshingly tasty). The chicken was good, tender and juicy, the skin well-seasoned, but while it was pleasing, I don't think was deserving of its price tag. I would go for the burger stack next time. Two of the others had the burger, which brings me to the third issue. They both ordered their burger with the $2 greens add-on (keep in mind this IS an add-on, NOT a substitute.) One had the herb fries and the other had plain. When the burgers arrived, there were no greens. She brought both plates back, then returned with burgers and greens, but no fries. I'm not sure where the breakdown in communication was, but I know they serve many a burger on a Saturday night; this was not their first rodeo. She returned shortly thereafter with the orders of fries and all was well. The fourth guest ordered the small plate of prosciutto, peaches, blackberry, and then ordered one of the artisanal cheeses. One guy was impressed with the burger while the other was not. I had a small bite of one and thought it was amazing. A friend of mine also says this is her favorite burger in Atlanta. I would definitely return for the Big Business drink and the burger. I would assume the presentation and the tastes from the rest of the menu would impress, but whatever is slowing down the cocktail and small plate delivery needs to be addressed. I expected less flaws from our initial visit and will allow some forgiveness since it was a busy (yet rainy) Saturday evening (perhaps they'd have been busier if it wasn't raining?). In hindsight, something should have been done to make up for the delays and the mix-up with the lacking greens, say a complimentary dessert or removal of the $4 upcharge on the greens. It's disappointing when you see the potential for a four-five star rating and they nearly miss the mark.
(3)
Maximilian M.

A juice yummy burger with very well balanced herb fries. Since it's lunch time I can't try it but the bar looks amazing, too :-)
(4)
Rayandra S.

Bocado's burger is excellent (says the pescetarian). Numerous dinner companions have disappeared into blissful, near nirvanic states during its consumption. The quinoa is tasty and the cocktail selection is fun. My issue with Bocado is how long one seems to have to wait to be seated. During the past several months, I have visited three times (Saturday nights) and each time it has taken until 45 minutes past our reservation time (or after) to be seated. One wonders if the food tastes even better after one has been forced to wait and is STARVING. Last night, without explanation, a plate of deviled eggs with bacon jam appeared on our table. Evidently this was the manager's way of apologizing for our wait. However, three of us do not eat bacon and the fourth hates deviled eggs. That was a miss and a bit bizarre, to be honest. The general manager did come over to our table to apologize later and proffered prosecco gratis. He said he would come back with his card, but never did. Bottom line, the food is good but the challenges with being seated anywhere near my reservation time will give me pause when considering a future visit. Or perhaps dining at lunch or on a weeknight will help ameliorate the reservation frustrations.
(4)
arlene d.

Was craving a good burger and very excited to find most of the reviews are about the burger. Got there almost at 5:30 on a Wednesday no valet to be found was lucky to find a spot on the street . I think I would have given it another star but my issue was the service it was very slow I am not sure when there are only 4 tables full in the restaurant how the service could be so not there. The waitress took forever to take our order bring the drinks. She tended more to a table that came in after us. The burger was very good. I think a little crazy to charge a $1 extra for herb fries--why? Had the deviled eggs which were very good. 5 came on the order for $8
(3)
Rebecca O.

You gotta come here for the burger, of course! It's pretty simple but has excellent flavor and is so juicy. Their herb fries that come with it are also delicious. The other dishes on the menu seemed to be a little bit higher price and fancier. They have valet parking out front. You can find some parking in that area that's free, but be careful of the boot/tow areas.
(4)
guido s.

Solid food and drinks. I wasn't expecting it to be this good, but it was definitely amazing. A little loud inside, but other than that, an excellent west midtown joint. Prices are reasonable for the portions and such too. Highly recommended!
(5)
Chris H.

I don't need to mention again how good the double stack and herbal fries are but you really have to try the kale salad. Truly outstanding!
(5)
Ife C.

Omg...I have nothing negative to say about this restaurant. If I could give it 10 stars I would. My boyfriend took me for my birthday. I ordered the roasted chicken, greens, grits, and Trinidad Cola for my entree, and he had the Bocado burger. The chicken was marinated in wine sauce and it pretty much melted in my mouth! Everything else was on point, also. Waiter and hostess were friendly. Definitely will return in the future.
(5)
Wayne C.

I read a review that attributed Bocado with the "second best burger" in Atlanta. That really intrigued me. I had to go. Well, arriving late on a Monday night and sitting at the bar - I can genuinely say it was a fantastic burger. Really well made with a great accompaniment of french fries. The thing that stuck out most for me was the price - my whole meal (with drinks and a pre-burger salad) was less than $35. Great deal. My one complaint - the bar server was a bit aloof. I had a hard time connecting with him, even though I was one of only five people at the bar (and four of the folks were in dyads). On the other end of the spectrum was the valet person. HE was the nicest young man. just a great guy. He made my evening, I am a big fan and I will definitely go back. The food, the general atmosphere and the fact that they are open late sit very well with my business travel schedule.
(4)
James T.

Food = 4 Price = 3 Experience = 4 Thought this place was cool. Expensive.
(4)
Jesse P.

Came here for a late dinner and we all had the burger. It is a straightforward, classic messy style burger with two patties, american cheese, and house cured pickles. It was cooked well and was very delicious. The herb garlic fries were also great. My only quibble is that the burger is $13. With tax and tip, you are paying over $16 for basically a normal double cheeseburger which you could get for far less at shake shack, five guys, etc. Is this west Atlanta or Manhattan?
(3)
Chris D.

We had our office holiday party at Bocado tonight, and it was my first time there. Prior to going, only thing I heard about it was the place is known for their burgers and cocktails. We had 25 people in the back room, and it was pretty tight with all of us in there. The boss limited us to a selection of beer and wine, so Back in Black beer was my drink of choice for the night. Great IPA that goes well with burgers. Although the alcohol choices were limited, the boss didn't skimp on the food. Here are the appetizers we had: 1. Pimento cheese, pickled green tomatoes, crostini 2. Gold rice, arancini, tomato sugo 3. Black-eyed pea hummus, smoked paprika, toasted pita 4. Deviled eggs, tomato jam, pickled okra, crispy shallots 5. Pork belly, bibb lettuce house kimchi, hoisin 6. Roasted fingerling potato, creme fraiche, trout roe 7. Fruit and cheese I opted for 1, 4, and 5. My mom makes great deviled eggs, so I can't tell her about the ones I ate tonight. I don't need that whole "Well, sorry I can't make your Bocado eggs, guess you'll just have to settle for mine" guilt trip over Christmas dinner. Ditto to grandma on the pork belly. Then for the main course -- several platters of their different burgers, with bowls of the herb fries. I had a couple of fries to sample, which were tasty, but I decided to just go with two double stack burgers because if I was going to blow my diet, might as well sacrifice the fries. Good decision on my part. The burgers were pretty much the best tasting burgers I've had since eating at Grindhouse over a year ago (I know, I don't get out much). Yeah, I've heard of Holeman and Finch too, just not interested in fighting the hip crowd to get their burger. I'm just glad I had a chance to get the Bocado double stack twice in one night, so Merry Christmas to me early!
(5)
Beth P.

Went here to try the infamous burger everyone is raving about. Came around 1:30pm on a Friday so things were winding down and it wasn't very busy, we were seated and tended to right away. Service was great throughout the meal. I ordered a glass of Rose, side salad, fries, and the burger. A beer probably would have been a better drink choice with this meal. The side salad was fresh and came lightly dressed with shaved parm. The fries were a little soggy and lukewarm- I think I may have gotten then end of a batch.. oh well, I didn't tell the server because it wasn't a huge deal to me, I don't need all those fries anyway! The burger was yummy. I really liked the sesame bun and that the meat was not overly seasoned. However, it's not my fav burger in ATL, and I would try something else next time I go.
(4)
Chelsea K.

The burger is absolutely amazing--the service is was the slowest meal I have had in Atlanta in the past 5 years
(3)
Suraj M.

I live in Austin and consume fantastic meals all the time so let me say that this was an absolutely phenomenal meal. The food was perfectly prepared, The presentation was great and the service was flawless. I've never enjoyed a bread pudding more anywhere else before. I look forward to revisiting the restaurant when I'm in Atlanta next.
(5)
Mel B.

This is my second time visiting Bocado but this time was for dinner. Early evening reservation and great service from the hostess to our waiter. He recommended a good bourbon and we immensely enjoyed the drinks --had a kick and well mixed. We ordered burgers, fries and brussel sprouts. Outstanding! Everything was just on point. The only thing as with a lot of restaurants is that the noise level is high. So don't expect a quite environment. Not what I was looking for anyway. I wanted good food and Bocado is 2 for 2 on that. Will make my way back frequently! Count on it!
(5)
Dave T.

I'll get the lack of a fifth star out of the way. the interior could use a bit of spiffing up. I'm not talking about the minimalist design, rather the scuffed and chipped chairs and tables and dull paint finishes. Now for the good part. I ate the double cheeseburger. The beef is the star here. Sesame seed soft bun, two patties, cheese and a bit of mayo are compliments. You have to be confident in your beef and your cooking to go minimalist like that. For me, Bocado is the current heavyweight champion in Atlanta's burger wars.
(4)
Tricia R.

I came to Atlanta for business recently and went to lunch at Bocado with my colleague. She asked if I had a preference for lunch; all I told her was that I tend to eat obscene amounts of salads so this is the restaurant she recommended. Their menu is very sandwich heavy but is pretty impressive, especially for lunch. All the food I saw on other people's tables looked incredibly fresh and colorful. I opted for the black rice salad with grilled chicken on the side. My colleague got the quinoa salad with tomato bisque. I don't normally eat rice but this was really good!! I just about licked my plate clean. The service is friendly and the space is big and bright. Not much to complain about!
(4)
Jin K.

I still think the burger here is overrated, but the rest of their dinner menu is money. They only have about 5 or 6 main entrees but the trout and chicken were fantastic and portion sizes generous. Although the trout came with the skin on, the fish flaked right off for easy consumption. The chicken paired with grits was a great southern dish. As for small plates, we had the quinoa and steak tartare. The quinoa was good but the tartare was amazing. I highly recommend it to start. That along with a cheese plate of course! Cocktails were creative and tasty -- not to mention strong! The main room with the bar can get really loud so if you want a quieter area, I would request the back room. The restaurant was really smokey and hot for whatever reason the night we went but luckily our large party was in the back room next to a door, which they cracked open to clear up the air a bit.
(4)
P O.

Great location, nice to see the west side booming. Tried the burger, it was good but nothing special.
(3)
Tatiana S.

Service and atmosphere 2 stars: The staff was very accommodating, from the hostess to the Bartender. Low lit and trendy, my kinds of scene. Food 2 stars: I had the burger stack that I have seen everyone raving about on here. It only comes one way, well done. It's a simple burger at a good price point, only 12 bucks! I'm going back to try the lobster roll which was sold out. You have to get there early Saturday to catch it.
(4)
Ashley F.

Two words: Burger Stack! Ohmygod so good. It's the main (err... only?) reason I visit. I haven't had Holeman & Finch in awhile so I can't precisely compare the two burgers, but Bocado is definitely looking to dethrone them as ATL's burger king. It's already become my #1 choice for an awesome burger, sans the crowd and silly PR antics. Service could be better (speedier and more attentive), but the staff is generally pleasant and efficient. No complaints.
(5)
Leah D.

Went there for our girls night and the place was slammed for a Tuesday. The parking situation was valet only, and really hard to get to if you were making a left into it. This place is just in an awkward spot. When I arrived, someone had just spilled a bottle of wine or a few bottles, so there was a huge mess and chaos. The bathroom felt like it was a random janitor's closet with a toilet. I wasn't impressed with the little details. We all pretty much had the burger, and I would go back, but I wouldn't crave this burger really. I'm a burger person, and this just didn't stand out to me. The service was awkward, but that happens. She kind of just crept up on us and smiled. Being a former server, there were some things that just felt forced, and then other things that seemed to be completely neglected. The tables were close, so it felt like a city place, and I love that. I'd go back, but I wouldn't put it near the top of my list. That part of town just seems to be a great place to meet, and this place wasn't amazing, but no real reasons not to give it another try.
(3)
David D.

The best burger ever. Great cocktails. The place can get a bit loud but does offer outside seating. Bacodo is a great stop when in Atlanta.
(5)
Mike D.

Nice vibe, cool environment, awesome staff that hostess was hot. I ordered the bocado burger and it was really tasty. Hmmmm. As far as cocktails I tried the Sea Light and it was .... I didn't like it.
(4)
Lucy W.

I've been to Bocado a few times and each time has been consistently great. I've had the most decadent dishes on the menu- the grilled cheese with tomato bisque and of course, the burger stack. Both are extremely delicious and each worth a return visit on its own. The burger has been written about in numerous reviews...two juicy patties, gooey cheddar cheese, and a buttered H&F sesame bun. I thought it was a good burger, but didn't change my life as the other reviews would lead me to believe. High expectations, I suppose. Their fries are also very good, and quite addictive...they are a separate order from the sandwiches so place an order for the table to share. Service is quick, as they are used to business lunch diners. They're good at refilling beverages, and bring food and the check really fast. Bocado looks small from the outside, but once inside, it's bright with large glass windows, and a decent sized outdoor patio. Parking at lunch sucks...there's no valet during the day like there is at dinner so it's all street parking where ever you can find it.
(4)
Rhonda C.

Loved the burger and herb fries. Do not get the regular fries go with the herb.
(5)
Heewon Y.

Bocado - I love your burger stack and herb fries soo much, but due to your wretched service, I think today will be my last visit. I hadn't been back in about 6 months after also having some pretty terrible service, so I figured I'd give it another shot since some co-workers had never been. We walked in around 11:45am for lunch on a Thursday - the restaurant was maybe half full - yet we sat and waited for someone to come take our order for 25 minutes. We then waited for another 35 minutes for our food to come only for one of my co-workers to find 2 hairs in her Cuban sandwich. When we were finally able to flag our server down to let him know, he picked up the hair and examined it, then just walked away only saying "I'll let them know." He comes back 10 minutes later and asks "So what do you want me to do? Do you want another sandwich or something?" What. Seriously? No apology, just attitude. Since we'd been in the restaurant for over an hour at that point and everyone else was almost done with their food, we asked if he could package a new Cuban to go. Having worked as a server in college, I know that it's pretty standard protocol to put in the order for a mess up ahead of all other tickets. Yet somehow, we still had to wait another 25 minutes for that sandwich. And with no water or drink refills I might add. The nail in the coffin was that he still made her pay for the sandwich. Like I said, that burger is pretty great, but it's not worth the hassle. There are plenty of burger places in Atlanta that have just as good or better. So disappointed.
(2)
Jeff B.

Probably the best burger in town. Comes with no condiments on it and it doesn't need any. Great flavor and the bun is perfect. Why not 5 stars? The service. It's slow and most of the staff acts like their being bothered.
(4)
Julie S.

Every time I come here it is delicious. This time I had the prosciutto brie arugula and fig jam sandwich and it was amazing. Best lunch spot in midtown!
(5)
Jeff W.

Go here when you want to sit at the bar, drink a cold beer and have one of the best burgers in town. Nice, relaxing atmosphere. Outdoor seating.
(5)
Nabil M.

My wife and I came for the burger on a Tuesday night. It was a beautiful day out, and sitting on the patio out back set the scene perfectly for the taste-bud-tingling treat we were about to devour. You see, we enjoy burgers quite a bit. Perhaps a little too much, but I digress. We have enjoyed our fair share of burgers around Atlanta, from boutique burger joints to hole-in-the-wall pubs. We even venture so far as to mimic our favorite meat sandwiches in our own kitchen. If there was a burger connoisseur job opening available, we wouldn't only get the job, we would be the manager. So believe me when I tell you this: Bocado has the best burger in town. It isn't about the toppings, the variety, or the size. No, in fact, Bocado doesn't have much of any of these. They really just have one burger option on the menu. But you order it anyway because it's just that good. But once you factor in the ambiance, the patio, the beautiful weather, the fact that you're in a trendy part of town and not scrunched up into the back of an apartment building/office complex hybrid (I'm looking at you, H&F), and the lack of pretentiousness of the place, it is easy to see that this place rocks a killer burger. I am definitely going to go back to Bocado soon for another one!
(5)
Christine A.

Delicious! The lobster roll on Saturday night is one of the best things I've ever had. The stack burger is also a great option if the lobster roll is sold out (which happens early)
(4)
Jai R.

One of my favorite burgers and garlic fries.
(5)
Felix C.

Holeman and Finch has garnered praise for the burger. And it's a fantastic burger. But find that the Bocado burger is even better. Granted their buns come from Holeman and Finch's bakery. The burger is just perfect. The burgers are cooked just to the point of having a bit of crispness. The burger mix is just perfect - not too greasy but just right. But it is slightly better than H&F it's just great and so consistent. Plus, it's available during the normal lunch day. The H&F burger is great but you have to hang out for a few hours to get it on most days. (Not that it's a problem honestly when you're hanging at the bar.)
(5)
Kisha M.

I have been wanting to try the Burger Stack at Bocado for a while. Today I finally made it in and Oh Em Gee was it everything I had dreamed! That burger stack is clearly one of the best burgers I've ever had. Those herb fries? Awwwww yeah! My lunch was so good I already have plans to go back next week. I'll be getting the burger stack again for sure. I saw other food going past and it looked good, but I can't imagine I would stray from the burger. Parking is a hassle.
(5)
Alex D.

Awesome drinks, great deviled eggs, decent service, rare steak too chewy. So loud I can't hear myself think. Noise panels would make a great addition.
(3)
Carter N.

Great burgers, outstanding cocktails, awesome appetizers. Cool vibe too! And if there is a long wait you can just go next door to Bartaco for some margaritas while you wait.
(4)
Emily T.

Consistently delicious burger and garlic fries, friendly and accommodating staff, and cool vibe indoors. I've tried a few other things from the menu--they're always good, but I keep going back to that amazing burger.
(5)
Jana S.

If they could do something about the acoustics in this place, I would give them a solid 5 stars just for the food. My goodness, you can barely hear the person sitting right across from you. Bocado is in a cool location (I'm especially thankful for the free valet) in the ever-growing West Midtown. The decor is very industrial and modern, but it works for the space. I really liked the pipes behind the bar doubling as a wine rack (would have been even cooler, if they had put some lights behind those). We came here for dinner and while this place is known for their burgers, it was date night and a burger just seems more fitting for lunch, not a date with the hubby. So, I can't speak to whether this is the best burger in town, but based on the other food I had, I wouldn't doubt it. For appetizers, we had the bread & butter and I had the beet salad. Beware of the butter... they put a layer of salt on top. I have no idea why they would do that and not warn you, because the first few bites of our bread were made nearly inedible because of the heavy salt. But the bread is absolutely delicious! The beet salad was fantastic!! For our entrees we had the chicken & grits and the prosciutto-wrapped trout. The trout came with the skin on and while I know some people like having skin on the fish, it's just not my thing. I could also not really taste the prosciutto. The fish itself was delicious as was the cauliflower puree. The highlight of our meal was by far the desert - the bread pudding. I'm a sucker for bread pudding anyway, but this was fantastic! The brown sugar gelato it came with was to die for!! Next time, I'm skipping appetizers and will have 2 deserts! I'm glad I finally got to try this place and will definitely come here again!
(4)
Amrita R.

Wanted a quiet dinner with the boyfie on New Year's Eve and also really wanted to try the burger here, so this seemed like a good night to go. The crowd was just right, not too busy, with an attentive staff. I also liked the layout and ambience, it's dark and modern. We enjoyed some nice cocktails that were made rather well. I had the French 75 and I can't remember what the bf had but they were both yummy. The duck confit was unbelievably tender and well-flavored. The bone marrow was glorious, as usual. My bf was so happy, he was smiling throughout. The wagyu beef was also made to perfection, although I wonder if I would prefer the veggies on the side since they were slightly in the way of my meat... but I also just really really love beef. I ordered the burger even though it wasn't on the menu and they told me they were only making a certain amount. I was actually getting a bit weary because the other entrees sounded so delicious and here I was, ordering a burger when my bf had ordered a wagyu beef. But I made the right choice! The burger was unbelievably juicy and delicious. The Holeman & Finch bun was definitely one of the best burger buns I've had in a long time and the combination works perfectly. The whole thing reminded me a bit of Shake Shack but better. I haven't had the H&F burger yet but this is currently my favorite in Atlanta. I want to go back already!
(5)
Carol L.

Another recommendation from a friend who loves her some Atlanta cuisine. The menu isn't large, mostly a variety of small plates and a few entrees. I made a reservation, but it wasn't crowded while I dined (I was there from 5:30-7 pm on a Thursday). I started with the HOLEMAN & FINCH BREAD AND SALTED BUTTER. The basket included four thick slices of bread, all different kinds and still warm. It went well with the soft butter. For my entree, I had the dish my friend recommended -- the PAN ROASTED CHICKEN. It was very juicy and I really enjoyed the white wine-Tabasco sauce. Not too spicy, but so good with the chicken. The collards were okay, but I found the grits too creamy. The portion was fairly large so I took the rest to go (remember to ask for utensils) and finished it later at my hotel. Out-of-towners: You'll have to cab it here. Enjoy coffee at Octane across the street and then come here for a meal.
(4)
Paul L.

Get the burger. Come early. Leave with a huge smile on your face. Fun place, trendy but they deserve it, Sweetwater beer - what's not to like? Sat inside on a high-top, and enjoyed everything we ate. Our waitress was freindly, fun to talk to, and clearly a food enthusiast as well. Highly recommended - when I go back, I will start working through the rest of the menu.
(4)
Charles M.

Outstanding food, just what the you want for a fresh summer supper. Cannot wait to come back for the quinoa and pea salad and trout with succotash. Everything that we had as a family was just perfect.
(5)
Yasmin H.

This is the second best burger I've ever had (that sounds like a back handed compliment but I am very picky with my burgers). A moist double patty burger with american cheese, house made pickles and a fluffy bun sprinkled with sesame seeds. Fyi the extra buck for the garlic herb fries instead of the normal fries is definitely worth it! One big thing I noticed and loved about Bocado is that the chef Todd Ginsberg is very involved and will pop out from time to time. I also noticed that while places such as H&F serve their fries and burger with house made ketchup and mustard, Ginsberg has taken a creamier approach. The burger and fries do not come with ketchup nor mustard but rather with what I believe is mayo on the burger and a creamy herb ranch like dipping sauce for the fries. The service was prompt and attentive and the establishment was clean and hip. On a Friday night we only waited about twenty minutes for a party of three . While waiting for an outdoor table, we sat at the bar and ordered a few rounds of cocktails and all were a huge hit. This place isn't just known for its food but also for the expertly crafted drinks so make sure to try at least one! I will say though that the bar is a little too high to sit for too long or to eat at comfortably but if you keep drinking you won't mind it much. Also, the valet is in the front but the entrance is on the side... just so ya know =)
(5)
Amy C.

I'm a huge fan of a good burger and Atlanta has plenty to offer in the burger department with Bocado voted as having one of the best burgers in the Atlanta area. Naturally I had to check it out for myself. It is located in the heart of west midtown close to The Optimist and various other famous Atlanta foody places. The restaurant atmosphere is a mix of urban and city aka super chic and the place to be seen eating and drinking. My entire table got the burger because it is that famous. My fiancÃ© and I both ordered a burger with herb fries (why get the plain thing when you can kick the fries up a notch and purchase the herb fries) and a side salad (got to stay somewhat healthy ;)). I would say the burger is a lot like H&F's burger...similar buns. Two patties that have just the right amount of grease on it with ooey-gooey cheese...you're hungry now aren't you ? ...same here. Overall, I had a pleasant experience and I would definitely come back because it's a great date spot without breaking your wallet!
(4)
Melissa T.

Amazing lunch! Wow... I can't wait to come back for dinner. every single morsel of food I had at this place was delicious. I had a turkey sandwich and it was out of this world... Absolutely delicious. My coworkers had amazing food as well.
(5)
Adam S.

A lot of of folks are of the opinion that these are the best burgers in atlanta. I would say that they are definitely in the running based on my experiences, but I'm not sure that I would go as far as to say they are the hands down best. The homemade pickles are quite tasty. I really, really like their pimento, bacon and poblano sandwich. Spicy and delicious. Their herb fries are really tasty as well and they come with a great dill dipping sauce. I was not a huge fan of the tomato soup. There was nothing wrong with it, but it just wasn't my favorite. Prices are actually not that bad here which is a little surprising. Definitely a nice place to grab a bite...
(4)
Linda V.

A very tasty weekday dinner here, dimly lite restaurant with a nice bar area. The burger is a must try, I wouldn't recommend getting the herb fries. They were a bit over greasy the last two times I've tried them. Steak tartare was okay not as good as holeman's and beat salad was tasty.
(4)
Mary S.

Finally made it to this trendy spot. Food was very good but service mediocre at best. We had deviled eggs that were a bit dry and the pepper/pickle garnish a bit overpowering. Reuben was delicious - corned beef prepared like a buttery pot roast and sauerkraut almost sweet. Needed a bit more corned beef as it got lost in the mix. Herbed fries crispy and tender. My colleague had grilled cheese and soup. They forgot to bring spoon and walked away so we had to grab one from server table. Also forgot the bacon. Had to get their attention for tea refill. Would give 4 stars but $34 price tag a bit too steep for sloppy/slow service (even if they are friendly and food is good).
(3)
Elaine T.

Came here for lunch. Tried their prosciutto brie arugula fig jam sandwich. Delicious and very balanced! Love it!!! Herb fries are good, but a little on the greasy side. Love their drink selection and the outdoor seating. Perfect for an afternoon during spring/summer. Service was average. Also I was a little confused about their parking situation. So ended up paid for the street parking on the back of the restaurant. Overall, I will definitely come back to explore the rest of the menu!
(4)
Laura T.

I'm divided in my opinion of the place. Ate there last year for the 1st time. Had the burger. I remember really liking it, so I would definitely recommend it & the fries. Other than that, I'm not so sure. Had lunch there today for my 2nd visit. Started off poorly with the very lackluster valet who greeted us. He clearly wanted to be elsewhere. Wasn't even attempting to park the cars that crowded the lot & he had actually parked cars in all of the handicap spots up front (I was riding with someone who needed a handicap spot). Then we headed in to be served by a waitress who moved as if she were stuck in molasses. The next issue was that our deviled egg "starters" were placed on the table right after our entrees were. What was up with this place today?? As for the food, I wanted to try something different so I got the roasted turkey breast sandwich. It sounded much better than in tasted. It was really just okay imho. I did love the herbed fries though. We tried 4 of their desserts. Chocolate one was okay but a little too bitter to me. Cherry cobbler was good. Bread pudding was quite tasty. Vanilla gelato was too icy & didn't seem very creamy. All in all, if I ever do go back, I know to stick with the burger + fries. As far as the service, they might be in need of an overhaul.
(3)
Amy H.

LOVED THE BURGER!!!! Could not comment on ANYTHING else since everyone at the table got the burger. It is literally meat, cheese and two pickles and it is AMAZING!!!!!!! spend the extra $1 and get the herb fries. I am craving this burger as I write about it.... SO GOOD!!!!
(5)
Alex C.

Excellent food here. The burger, for $12 is kiiiiiiiiiller. I also had the deviled eggs, which were really good as well. There's a bacon-coffee jam on top that really adds to them. I ordered the halibut, which was pretty good, though the portion size left you wanting. Everyone else had the burger, which came with the choice of garlic fries; definitely something you should pay the extra dollar for. Generally, if you're not getting the burger of an assortment of small plates, expect to spend $25-40 a person without alcohol. If you stick with a burger and share appetizers, then you'll come in right around $20 with tip.
(4)
Kel S.

I have been wanting to try Bacado for quite sometime especially since I drive by there everyday. I was very disappointed with the service. Our waitress lack customer service, she was not attentive or timely. It took over 15 minutes for her to take our order. The food was not good at all. I ordered the Roasted Turkey Sandwich for lunch, the bread was over toasted, the meat was very dry and had a funny taste to it. No ONE in the restaurant was concerned about my experience or meal, not the waitress or management!! My client was not pleased with her Sandwich either she took one bite of it and left the rest on the plate.
(1)
Mimi P.

Get the herb fries. And maybe some extra herb fries. I had the turkey & bacon sandwich, and my friend had the prosciutto sandwich. Both were delicious and filling (I couldn't even finish mine). I just wish I lived nearby so I could come back for those fries!
(4)
Daniel C.

We went here simply for the burger that everyone has heard about. I did no research as to what type of restaurant this was but assumed it was a burger place. I was sorely mistaken. I am giving it 4 stars for lackluster deviled eggs (I can make better with 5 ingredients, a bowl, and a fork) and a restaurant confused about its identity. We arrived at around 5pm for dinner. No... we're not 75 years old... just hungry. It did not become busy until we were leaving so service for us was very attentive and nice. However, when you're basically the only table there it's pretty easy. I have no idea what it's like during rush. Upon walking in I thought to myself this did not look like a burger joint... but who knows. We were placed in an odd two-top in a corner with a bench on two adjacent sides. I thought it was different and enjoyed it. I think my girlfriend thought it was odd not siting across from each other. Upon looking at the menu I realized this is in fact an upscale restaurant with an extremely popular burger that in no way fits with the rest of the restaurant. I rarely drink, but their bartenders oozed "mixologist" so I had to get something. If you are going with someone who likes girly drinks (sweet, yummy, and no taste alcohol) these are not the drinks for you. However, if enjoy a balanced drink with interesting flavors and good bite this is the place for you. I could easily just go down the list of drinks and pay for a cab home. I'm a sucker for an appetizer so we got two. The deviled eggs were just okay. The yolk mixture seemed too overworked and relatively flavorless. To me the yolk should be the star. If you want to toss some stuff on top that's great, but it should be delicious without. It really didn't work for me. We also got the steak tartare. This was the exact opposite for me. I loved the tartare. It was fresh, light, and the all the flavors perfectly worked together. I could have just had a giant bowl of that for my meal. we both got the burgers. These do take a while to come out of the kitchen. On the surface they just seem like a basic double stack cooked on a flat top. I cannot tell you what it is that makes them so great, but know they just are. If we had come for lunch I may just order two burgers and no sides... that good. They are juicy, and messy, and amazing. When you bite into it juice drips out the back, the way a good burger should. Writing this review is making me want a burger right now. A couple next to us came in just to order two apple cobblers. We were feeling good, a little buzzed, and easily swayed so we ordered a cobbler to share. As cobblers go it was very good. It looked and tasted home-made, that it was baked with love. I would go here again, but only for lunch where I think the burger makes sense. It's just out of place on the dinner menu.
(4)
Emily T.

Bocado has a nice, cool atmosphere and delicious food. Everyone in my group got the burger and fries, except I had the trout. The burgers were awesome, and the fries were great. The trout was cooked perfectly on top of cauliflower mash, it was wonderful.
(4)
Richard R.

$3 Burger! I'm all in as Bocado celebrated their 3rd anniversary with a fantastic price for their famed Stack Burger. Unfortunately, even though my burger was delicious, service is the story of this review. It is often said that people will not remember so much what someone said or what someone did. What they WILL remember is how someone made them feel. That being said, the rating here is for the service, not the food. yelp.com/biz_photos/bocaâ€¦ I'm going to make a long story short. I brought my kids since they love burgers and my mom, who is in town visiting. Our 11 year old son asked our server Charlie W to bring him mustard. When it arrived, the mustard "looked funny" (as my son noted) which prompted him to ask Charles "Is this honey mustard?" Charles replied "No", so my son asked "is it regular mustard?" to which he replied "Yes". Now, I should have known better and tasted it, but I didn't. I went by what our server said thinking maybe it's a house made mustard. Turns out it was Dijon mustard and completely ruined the taste of the burger for our 11 year old. He ate about a third of it, but Dijon is NOT something many children would enjoy (duh). When Charles returned to ask if everything was ok, we mentioned it was not regular mustard, but Dijon instead. "Well, it's the only kind of mustard we have" he says matter-of-fact-ly and offered no apology or attempt to remake the burger seeing as though it was clear my son didn't want it. He also didn't seem very concerned that he'd given us misinformation knowing full well it was Dijon and it was for a kid. I was not as upset as my mother, but the situation was poorly handled and Charles seemed to be completely incapable of taking a child diners tastes into consideration. Not once did he offer ANY form of concern and for that I have lost a lot of respect for this restaurant. I wish I hadn't begged my mom to bridal her tongue and keep her patience. It's too bad, because I really enjoy the burger here. I will not forget the way we were made to feel over a mistake that wasn't our own... but treated as though it were. SIDE NOTE: When something is so obviously wrong, I don't feel I as a customer should have to ask you to correct it.
(2)
Max M.

This was one AWESOME burger! Perfectly seasoned, perfectly juicy, perfectly cheesy, perfect bun. The pickles had the perfect flavor... not too sour, not too sweet. This is my favorite burger in Atlanta. Kinda reminded me of Five Guys, but taken up to a classy hi-falutin' level. Sorry if comparing to 5 Guys is offensive, but I meant it as a total compliment! I have never had the Holeman & Finch burger, but if it's similar to this one, I wanna try it too for comparison! The herb were AWESOME too... not the best I've had in Atlanta, but a perfect complement to this delicious burger. I'm literally not much interested in anything else they have on the menu, so I think they need to revamp their whole menu selection except for the burger. (For this I am speaking only of the lunch menu.) But all I need is the burger, so if they keep their unappealing menu the same, it would be fine with me actually. Way to go, Bocado!
(5)
Tom E.

I am not really sure how to start off with this review, except for the fact I have been here 4 times, and eaten here only once? What the hell? I was almost a finger click away too from giving this place only 1 star but let's begin my whirlwind romance with Bocado from the beginning: During the great "burger craze" in ATL a while back, I always heard two places come up for the best burger around- Holeman & Finch ( yelp.com/events/atlanta-â€¦ ) and Bocado. After many failed attempts, I finally made it to HF, and then it was time to complete the mission- to try Bocado's burger. Bocado is open for lunch, but not on the weekend. So like Chick Fil A being closed on a Sunday (the only day I usually crave it), I made a drive to Bocado (which is about 35-40 minutes from my house on a good day) on a Saturday morning only to find it closed. That started it with me, an adventure all in its own. I wanted to try that BURGER... So, after I got home that day to get on Yelp to find out what the hours are, I saw someone posted an event about "Bocado's 3rd Anniversary, $3 burgers". You better believe that made my eyes open like an 18 year old at his first visit to a strip club. So with that being said, I planned an event to have dinner on that night, and I ended up have 14 people ready to eat. After seeing previous pictures, I saw 14 people at this place wouldn't be an issue. So I made the RSVP. It got confirmed, and then I got a call the next day saying they couldn't do it. Long story short, it was the big day, and I went by during lunch to try to get things straightened out. They said they were booked. So as my blood pressure was raising through the roof waiting to see what would happen, the number dropped to 12. I arrived that evening around 8:45, to see two of my favorites already there at the bar (as that was a first come basis seating). That brought the number to 10 people, still 2 over the 8 they would allow. Well when I signed in, the hostess said to check back when all is here. Well at this time, the place was gettin busy!!! I saw my name on the computer, it was in green- however a few minutes later, I saw a large table get filled with a 6 top, and my name changed to purple- are they trying to give me a heart attack? So after the hostess realized she f'ed up and the guy I talked to earlier that day realized it was me, they made shit happen! They put 3 tables together in the back room (i assume it was the back, hell either or, we had our own room!), and sat all 10 of us comfortably. That got me to a point where I could actually eat. So RSVP @ 9PM for 8, got seated at 9:15 for 10... The burgers were $3 (a la carte), as everyone but one ordered them. Hell, even some people got 2!!! Check this out- I was NOT one of those people! And instead of getting fries, I got a SALAD!!! I remember the mixed drink I got was good, forgot what it was called (maybe the mariner?). After everyone gnawed on their apps and what not (I got an italian wedding soup), we waited patiently for the burgers, as you could tell the kitchen was getting slammed, but then they came out and let me tell you- I waited long, as in I almost prayed to see this burger would be worth all the stress it put me through... To top it off, they said they put MAYO on the bottom bun. At this point, I had to see what it was about- true colors and all... And I tell you what- it was the best fucking burger I have had in ATL- and it was only $3!!! Something about the meat, I like it better, and the way the MAYO helps the bun stay on its A game just made it taste like creamy goodness. I do have to give HF credit though as they supply the bread, but in the meat dept, Bocado has em beat, IMO. After having that foodgasm, dessert was offered. Since it was nearing 11pm by then, I got a slice of chocolate cake w sea salt to go. Let's just say that was my breakfast for the next morning, and for chococake, that shtuff was moist and flavorful. Oh yea, the guy who was our server was also the guy I talked to earlier in the day- he did a wonderful job taking care of our 10 top and did it with ease. One of the better servers I have dealt with- and he got compensated well for it too. What could have turned up into a disaster leaving 10+ ppl starving, this turned out to be one of the more memorable nights of my life, getting to spend time with friends of old and new, and meeting new great people! Now if only the parking and short lunch hours could get fixed, I wouldn't mind giving this place 5 stars! There are like 5 spots to park out front for lunch, then valet at dinner. My suggestion is to park on Watkins St near 9th, as it is for the most part lit up and only a block away. Now I just need to go back and try that lobster roll!!!
(4)
Jeff T.

The Bocado Double Stack burger is one of the best burgers in Atlanta!! We love it! Great atmosphere and fun restaurant. Oh yeah, the deviled eggs... WOW, they're a must have!
(5)
Valerie N.

I'm actually sad to give Bocado 3 stars, but I think its because it was totally hyped up to me before I walked in the door. I really came here thinking it would be the best burger of my life... I came on a week night to Bocado, with reservations easily made via OpenTable. We were promptly seated as the restaurant was mostly empty. Our server was nice enough, but seemed distant and - maybe? - a touch snooty. I just didn't feel welcomed like I typically feel in restaurants across ATL and that bummed me out. Hubby and our friend shared the deviled eggs, which they really enjoyed. They also both ordered burgers and I got the rabbit special. My rabbit was fine, but I guess because I just thought it would be knock-my-socks-off amazing and then it wasn't, it let me down and I didn't even finish it. And now, the burger. Its big. Its got yummy H&F bread. Its got melty cheese. Its got pickles. But, to me, even with Hubby giving me the best bites of his burger, it wasn't the best one I've ever had, let alone the best burger in Atlanta (that goes to Kaleidiscope in Brookhaven - woohoo!). I felt the meat-to-bun ratio resulted in too much meat for the bun. I also didn't like that you couldn't order the burger medium, so for me, to bite into a well-done (albeit juicy) meaty burger just made me sad. I would probably think its the best burger I've ever had if it had been medium or medium well, but well-done? Pass. Not-so-great snooty server + sad well-done burger + blase rabbit special = not my fave. I wished we had just gone to Miller Union or JCT.
(3)
Brandon G.

We came. We saw. We conquered. The burger stack was delicious. Only reason for not giving 5/5 is that the French fries were a bit bland. I will definitely be coming back.
(4)
Blake P.

BEST BURGER IN ATLANTA!!!!! This place is great! The service is excellent, food and atmosphere is fantastic.
(5)
Jordan D.

Love bocado. Perfect for lunch outside or dinner for a special occasion or date night. Deviled eggs are the best appetizer. Comes with 3 so make sure you ask for extra to fit your group. Chicken salad is amazing. And burger stack for lunch. Fried chicken is also good--although I haven't tried this (just WOM). Dinner entrees are really good--trout especially. Delicious hand crafted cocktails and great wine list!
(5)
Margaret C.

Great experience for our large group of 14 last night. We were sat in the back room , which allowed everyone to be able to hear each other. The deviled eggs were perfection. The beef carpachio was to die for. The bread appetizer was crispy and soft and warm and just as real bread should be. Our group of 14 picky attorneys was impressed!
(5)
David G.

In my desire to find the best burger in the world, Bocado came highly recommend. Some would say this is the best burger in Atlanta. It really is a great burger. Best in Atlanta, I'm not sure. My bun had a rad spot in it and I felt was a little stale. The meat, cheese, cooking process, everything else was fantastic, but an old bun is inexcusable. The fries also where fantastic and for me really stole the show. We also ate the Cuban sandwich which was also very good. But again, the fries where better. So would I go back? Sure. Would I drive across town to eat here? Nah, there is plenty of competition in this town. I expect perfection.
(4)
Jang C.

I've been here enough times to get a good feeling of this place. Bocado looks like a nice place, and their menus look awesome. However, I always feel let down every time I come here. The first time I came here was to get their famous lobster rolls. Their lobster rolls had a very strong lemony flavor due to the lemon zest. I'm not a fan of strong lemon flavors. I was hoping for something a bit more buttery and lobster-y, not lemon-y.The bread it came on tasted excellent, since it was from H&F. The lobster roll came with a tomato bisque which tasted good. It tasted nice, light, and refreshing. It was probably the best part of the lobster roll. For Atlanta, I prefer Octopus Bar's lobster roll over Bocado's. I also tried their famous burger. It looks and tastes like a poor man's version of the H&F burger. It doesn't get me like H&F's burger does. Maybe because it's the missing onions or something. I mean, it's suppose to be a copy of H&F's, but it doesn't taste magical as H&F's. Their short rib sandwich is more like a panini. They made the sandwich and pressed it. I thought this tasted okay as well. I wasn't a fan. I didn't like the flavors. It looked good on the menu though. Their deviled egg was okay. I had better deviled eggs elsewhere in Atlanta. As for the other side items, I like their Herb Fries. It comes with ranch dressing. I think the herbs and the ranch sauce make the boring fries taste good. Bocado does try hard. They seem to have the concepts right. They use high-quality ingredients, have great service, and have an interesting atmosphere. But the times I've been here, their food didn't live up to my expectations. Oh yeah, their parking situation is abysmal. I give it 3.5 stars
(3)
martha m.

I love this place. I had the tomato bisque and grilled cheese for lunch. The bread was so light with that perfect crunch. My husband had the burger and fries. The fries are very light and crisp also. He loved the burger as well. We went a few months back with some German friends for dinner. I don't remember exactly what we had, but every time they are in town they talk about Bocado. Service is wonderful also.
(5)
Vanessa H.

EVERYTHING we ordered was delicious! The garlic fries are a must! We, also, had the deviled eggs, beet salad (even for people who don't like beets- you'll change your mind!), and the peaches/prosciutto salad. All EXCELLENT! Only suggestion would be for a little lighter hand on the dressing on the beer salad- good, but, would have been just as good with a bit less. Service was prompt. Drinks and food came out well timed.
(5)
Devika G.

I had to have the burger given all the hype. Burger was good, although not out of this world. Loved, loved the herbed fries that came with it and the deviled eggs were fantastic as well. High points for ambiance and the wine list. Overall, a great experience, one that I'm happy to return to.
(4)
Gregg R.

I love a good burger. I read several "Best Of" reviews, to find the best burger by other people's opinions. Bocado popped up on a few, I was in the area, so I thought I'd give it a try. They have valet parking, which is necessary since there was no available parking spots anywhere. I arrived for a weekday lunch, and the place was packed pretty well, but I was able to get a table immediately. The waiter was over immediately, and asked if I needed a minute. The menu is small, and I was there for the burger, so I ordered right away. I also ordered the herb fries, and the deviled egg appetizer. A minute about the decor. It seems to be nice and modern, but it was fairly loud inside the small restaurant. Also, the chairs were all non-padded hard wood. As someone who has a bad back, I was worried. Fortunately, I had no problems, but keep that in mind. On to the food. It came out impossibly fast. I'm talking 10 minutes. My appetizer came out with the burger, which I hate b/c then your meal gets cold while you're eating your appetizer. While on the one hand, it's obviously good that you don't have to wait long to be served, but otoh, food takes time to be cooked. There is simply no way a burger can be cooked that fast. Considering the popularity of this item, I can only assume that they had some prepared, or at least partly prepared. The deviled eggs were amazing. Spicy, flavorful, creamy, just excellent. And for $1 per half, they'd better be. The fries were also very good overall, and very generous portion size too. However, they were somewhat lukewarm, while several of them were overcooked, again leading me to believe they were already prepared. On to the burger, the main reason I was there. Meh. The flavor was OK. I tend to like a sweeter type of burger, whereas this burger was not. That's personal preference. Also, I prefer 1 big patty, to 2 small patties. It makes it juicer, and more satisfying to eat, as well as less prone to drying out b/c it's thicker. Case in point, the outer portion of the patties was dry, only when I got to the center was it juicy and tender. Very disappointing. The cheese was perfectly melted, but there was too much of it, and it masked a bit of the flavor of the beef. The pickle was very good; crispy, perfect blend of sweet/tangy, and it meant that no condiments were even necessary. I'm not sure they're even available, and I wasn't about to insult anyone by asking for ketchup. The waiter never asked me how I wanted it cooked. Plus, after he took my order and gave me my food, I never saw him again until the check came. Seeing as how I was only there for 20 minutes, it didn't matter that much, but still. Fortunately, it was medium, which is what I would've wanted anyway. The fries came with a house made spicy ranch dip. I always like ketchup on my fries, but this proved an interesting option. All in all, I was disappointed. $9.25 for a tiny, somewhat dried out burger smothered with American cheese? No thanks. Especially since that was just for the burger, I had to pay $2.75 extra for the fries. I will not be returning. The Vortex, The Rookery, Red Robin, Sage Woodfire Tavern, all have way better burgers, and for less money. 2 stars is for the great deviled eggs, otherwise I would've scored it lower.
(2)
Hannah S.

One of the best if not THE best burger in Atlanta. FYI upgrading to the herb fries was definitely worth it. Great atmosphere and would like to go back to try some of the other menu items.
(5)
Lexi M.

Made a reservation here for Saturday night which was a good call because they were PACKED! We were greeted and sat immediately and both had a signature cocktail. Both were excellent. Not too sweet and not too boozey. We followed up our cocktails with the cheese plate and ohemgee it was delish. We chose three cheeses one cow, a goat and a sheep milk cheese. The plate came with a pile of greens, Apple slices with pepper and honey, toasted bread and the most delectable fig spread I've ever tasted! My boyfriend and I both ordered the infamous stack burger with herb fries for $1 upcharge. We were both very excited to try this beast as it was dubbed ATL's best burger. That's a mighty big claim. But yall. Holy. Shit. (Pardon my French) It definitely lives up to the hype. The burger has a soft buttery bun, the meat is cooked to perfection with a slight crunch, and the cheese and pickles top it off. It was texturally dreamy and succulent. But- I dare say the herb fries might have stolen the show. They were quite literally the most ridiculous French fries I've gotten my gruby little hands on. So flavorful!! And the herb dipping sauce on the side makes ketchup seem like old news. The burger doesn't look very big when it's placed in front of you but I was struggling to get through the last couple bites. Unfortunately there was no room for dessert but next time I MUST try the almond bread pudding with maple bourbon gelato! Service was good and food exceeded all expectations. They even have a patio and full bar. My only warning is DO NOT park in the deck right past the restaurant. It says "retail" parking but it's just for that building so go ahead and use Bocado's complimentary valet.
(5)
Amanda S.

I came here for dinner with my friends (party of 5)... We had a very nice dinner and loved everything we tried. The waitstaff is very attentive and had great personality and made the dining experience great. It was busy but they really made me feel like we were the only table in the place. I never went thirsty and its a damn good thing, because their cocktails are off the charts: all I can say is wow! I ordered the burger, it was the perfect portion for me and it was nicely seasoned. I especially liked the cheese ooey and gooey. They have H&F bread and it did not get soggy. My boyfriend had the fried chicken, grits and collards. I'm pretty sure he didn't say a word while eating because he was just mowing down the scrumptiousness! I will definitely be back and next time I will be back during patio season, because it looked rad!
(5)
Mr. G.

Great food! The burger was excellent as were the herb fries that came with it. I would highly recommend getting some small plates with your meal if you're in a group. They're delicious.
(4)
Conrad M.

Solid food, good ambiance and great for lunch with friends or co-workers. Fried chicken sandwich was off the hook. Would def go back.
(4)
Eugene J.

This was the first stop on my Burger Tour of Atlanta 2014 edition. A friend and I are stopping at the top 10 Zagat rated burgers in Atlanta and Bocado sits at #2 on the list. The complimentary valet parking was a nice touch. Walked in and was pleasantly greeted by the hostess and a waiter who were in mid conversation but immediately broke out of it in order to greet us. Nice, clean decor and design to the restaurant. My friend and I sat at the bar. Bartender, Daniel, was super friendly. Clearly busy but took time to chat us up and would excuse himself if he had to help another party. Started with an appetizer of deviled eggs. Highly recommend! And then the Stack Burger with Parmesan/Herb fries were excellent. I can see why they are one of the top 10 (possibly the best, but will have to see after we get through the list) burgers in Atlanta. Bun was just right. Looked big for the burger but once you bite into it, you realize how airy it is on the inside. The patties were cooked to perfection, with the crisp, almost burnt edges to them. Cheese, mayo and a fall-off-the-burger amount of homemade bread & butter pickles. Fries were amazing in flavor. The only downside to my entire meal was that I wish the fries were a little crispier. Outside of the burger, the highlight of the meal was their homemade ranch they provide for dipping of your fries. Not sure if it's the amount of dill they use but something about it just made me want to drink the entire cup (which I refrained from doing but it was a thought). Was an excellent start to our burger tour and once complete, I have no doubt I will be doubling back to Bocado.
(4)
Sheri A.

The ambience was very very nice. I ordered the burger with a side of herb fries. The burger was really good.I didn't like the herb fries :( . Next time I would try something else on their menu because they had some interesting items on there.
(4)
Mr. Butters ..

The bacado burger was pretty good; the service was HORRENDOUS; I had to flag someone down from front door to paying the check. It was a real let down; for the value / price, go somewhere else.
(2)
HJM M.

First time at Bokado and I'd made a reservation for 3 at 8. One member of our party was a little later to arrive due to some traffic. Instead of making us feel horrible (like they did at Poor Calvin's with a 4 person party), the host happily offered us seats at the bar and said to let him know when she arrived. The bartender was helpful in selecting an awesome drink that was plenty boozy and indicative of the mixology going on there. When my friend arrived (about 15 mins later), we were seated without any attitude or frustration. We each ordered something different after receiving great advice from the server. The burger was awesome, according to one of my friends, as was the kale salad with shrimp improv that the server helped my gluten allergic friend com up with. I had the cullotte steak though- medium rare. And when I say it was delicious, I am thinking about how perfectly the steak was cooked medium rare, how the veggies were perfectly cooked and not over-cooked and that da*n salsa verde and fingerling potatoes that is going to be a monkey on my back for a long time. It was the best meal I've had in a restaurant in a long time. I siugest uber to get there. There's valet though if you're coming from OTP. And when you eat here, you have bar-hopping options right around you. But eat here. You won't regret it.
(5)
Jim M.

They don't care enough about their customers to post online or say on their phone message that they are closed on Memorial Day.
(1)
Kim N.

This review's mainly for the burger stack. I'll update once I try other items on the menu (really want to try that lobster roll on the menu... please let me know if it's worth trying!) -Bocado Burger Stack - very good burger, better than H&F burger in my opinion. My only complaint, which is the same as my problem with H&F burger, is that you can't choose the temperature of your burger. All burgers are cooked to med well, which is way too over cooked for me, & this dries out the meat. The cheese and pickle slices help with the dryness though. You get a choice of regular or herb fries. The herb fries are amazing providing that you like herbs (duh) and tons of garlic. -Brown butter almond cake - served with crÃ¨me fraÃ®che & fresh strawberries, a decent dessert but nothing spectacular Valet parking only. Casual. Full bar. Service's great.
(4)
Dan W.

The atmosphere is minimal and on a Monday night, a mix of business people and others. It was my birthday and I enjoyed the Flounder with chowder sauce. It tasted almost like chicken pot pie which was strong/tasty but also detracted from the fish. My date had trout and it was above average, though her cauliflower purÃ©e was so good. Small menu, well done though.
(4)
Wendy W.

Ate at Bocado for dinner last night. Did not have reservations, but they sat us at the bar for full service. My boyfriend got the burger and fries - said it was delicious. I got the halibut - tasty and delicious with peas, Lima beans and celery salad. It was a bit loud, which would normally be fine except I was a bit tired and in the mood for a lower key quiet place. I would recommend to others. Not sure about going back, there are too many other restaurants to try! Ps. We didn't have drinks, but sat right in front of the mixologist. He really knew what he was doing - even used their own funky homemade ice cubes
(4)
Yazeed A.

Great place I like it too much I have tried the burger it was great the service is super great. Love this place
(5)
Vanessa R.

Best burger in the city don't sleep on it. Quinoa salad yum. The service and drinks are excellent. They changed the menu frequently but they always keep the burger on the menu. I appreciate that they have a straightforward burger on the menu unlike other places that make you wait till 10 o'clock in only serve 20 burgers or places that have a good burger on the menu and then suddenly they change the recipe you can always depend on bocado to keep the burger on the menu . It's consistent. They also ntroduce you to some new awesome tasty bites weekly. Happy servers happy staff points.
(5)
Shelley C.

Great date night spot. Vibrant ambiance. Fresh, natural flavors for both apps, entrees, and cocktails. My meal was great but regretted not getting the burger that night
(5)
Allison G.

So my boyfriend dragged me here and I am not much of a burger person but God almighty this was a delicious burger and I finished the whole thing. And don't even get me started on the cocktails... some of the best I've ever had. I got two different cocktails and they were top notch. Fresh and zingy. I am more than pleased. We will be returning.
(5)
H G.

The kale salad was my favorite! The burger was perfection! And the lemonade was the best I've ever had... Can't wait to go back :)
(4)
Liz V.

I've written and deleted this review at least three times and finally settled for this draft so bear with me, I will probably edit this any second now! I have been to Bocado many times for lunch but thought, with the empty parking lot and lights off inside, they were closed. Finally, on a random Tuesday, we decided to try the door and sure enough, bliss-they were open. My foodie idol, Richard R., has raved about Bocado for months and considering I have a weakness for beef (use your imaginations) I had to try the famed stack burger and I have to say it did not disappoint. We were seated on the back wall so I had full view of the entire restaurant. Once we were seated I enjoyed not having the lights on. It was quiet, very calming and a tad romantic, even for lunch. The bar was interesting with the black half pipes stuffed with wine bottles, chic metal chairs and tea light candles across it. The decor inside was very modern with a corner full of different sized lamp shades, one that looked a bit obnoxious but I won't go in to that. I loved the black table in the center with all the yummy desserts on display, table water, napkins and extras for the staff to grab. It really made me feel like I was eating at a friends house despite not being able to see the kitchen. I ordered the stack burger with garlic, parmesan fries and requested it be cooked medium rare. Go ahead, you food Nazi's, chastise me for eating somewhat raw meat but I think anything over medium is a waste! I want to taste the meat not just eat Slim Jim rations. I could hardly contain myself when I saw the waitress carrying over the plate. I was literally clapping and had a huge smile across my face anticipating as it got closer and closer. She put it down in front of me with a small cup of pickles and I almost cried, wait, are those bread and butter pickles?! Just like my beef, I take my pickles seriously! (do NOT use your imagination!) The first bite was heavenly. The bun was toasted, the meat was tender and perfectly cooked, the sweet taste of the pickle and the melted cheese now covering my thumb seemed like an erotic dream. Why on earth had I waited so long?! I have just found my 2nd favorite (tied with another place) burger in the US! Yes, my loyal readers, I have traveled to CT just to try a burger and I have to say, the pickle is what put it over the edge. Needless to say, after my first bite I was not worth conversation until my plate was clean. I could go on about how the fries dipped in their homemade ranch also brought on excited laughter, or the coke served in a Spanish style glass bottle, brought me back to my Spring Breaks in Cancun but no, the burger is all I can find myself thinking about! I wake up in a cold sweat imagining my first bite and of course, the way I slowly licked my fingers when I was done. Bocado, you have won this girls heart of beef! If only you allowed me to dry hump the chefs leg with gratitude.
(5)
April B.

I give them place three and half stars really because it was nothing major. We pulled up to valet service but the hostess stood at the door while we read the sign. I was confused on why she and a waitress didn't open the door for us. The inside was very modern and classy decorated. The menu was very limited. My aunt and I both got the hamburger and fries which was very good. Burger had charcoal taste to it. Seasoned very well. I expected a little more on the menu but overall satisfied.
(3)
Michael O.

My wife and I visited Bocado on a Thursday night before going to Terminal West for a concert. We made reservations for 7 PM, and the restaurant was only 60% full when we arrived. The restaurant is spacious with tasteful, modern decor and features a lovely covered patio, which is where we opted to sit. Our friendly server was attentive and amenable to our requests, however she didn't strike me as particularly knowledgeable about wines. When asked the difference between two pinots, she could only muster that one was more "complex" (read: more expensive) than the other. When an entire page of your menu is devoted to your wine list, you had better make sure your servers have some knowledge. That said, their mixed drink menu is stellar. Lunar Park, their version of an old-fashioned, delivers. Eleven dollars for a cocktail is a bit steep, but you get what you pay for. After drinks, we ordered three small plates: the Holeman & Finch bread basket, the oysters, and kale salad. The bread was tasty, but I hate having to pay $6 for something that only costs the restaurant a couple dollars. With the average entree price being over $20, I'm of the mind that bread should be complimentary. The oysters were also good, but they weren't particularly noteworthy. The kale salad was refreshing, and I would recommend it to anyone dining here. At other the recommendation of other Yelpers, I went with the burger and herb fries. The burger was delicious, but somewhat pedestrian; served as-is, it's on par with a burger from Five Guys. I wouldn't rank it among the top 10 burgers I've had in the city, let alone say it's the "second-best in ATL." The herb fries were excellent as well--quite possibly the best thing we had to eat here. My wife ordered the pappardelle with duck sauce. I didn't taste it, but she said it was only OK. I did notice that her plate glistened with grease afterward, which is never a great sign in my book. Overall, dinner was fine. I wasn't thrilled with being charged $6 for bread, especially when there was a 7-10 minute break between the time we finished our small plates and the entrees arrived. It's possible the kitchen was having an off night, but we were there fairly early, so I am not sure. I may go back if only to hit their drink and small plate menu again.
(3)
Samantha S.

This is one of those places that serves just a few things but does all of them extremely well. I've been here twice. Usually I like to get something different if I go to a restaurant again. But I couldn't bring myself to do. I ordered the burger again. You'd be crazy not to! Atlanta has some amazing burger places. But Bocado is my #1. Don't think about it. Just go and have the burger!!! I've had Holeman and Finch's burger but honestly I think Bocado's is better. I also like the atmosphere and service better. I think I heard that they both use the same bread for the burger. Do yourself a favor and make sure to get the HERBED fries!!!
(5)
Hina S.

I got the Bocado Burger Stack and it was great but they really need to up their fries. They're dry and not tasteful at all.
(3)
Deep P.

Tuesday burger and beer night for $12. Love it. Second best burger in ATL. Noise level can be annoying on a busy night. Sit outside if you want to have a conversation.
(4)
Mayu A.

I can't believe it took me 4 years to finally come here! I've heard fantastic things about the burger and had to try it myself. The burger is similar to H&F in the sense that it is pretty simple. It's two patties, cheese and sweet pickles on a delicious bun. Don't let the simplicity fool you. The meat was incredibly moist (almost falling apart) and the light sweetness of the pickle was a nice compliment to the meat. The bread was perfectly toasted and held it all together. I ordered the garlic Parmesan fries as my side. It was well seasoned and a nice change from the standard. They have a nice diversity of appetizers. I recommend the fried broccoli with cheese and for bread lovers, the H&F bread basket Bocado also has a great assortment of libations that seem to reflect the season. I didn't have room for dessert but will be sure to try the next time. I'm definitely a fan and plan to be back many more times.
(4)
Mick D.

Still no chicken liver love to be found here, but I have finally had the legendary Bocado Burger, and it was goooooood. The secret? It's two-fold: 1) Start with good beef. 2) Keep in all the fat. And that's about it. Top with some homemade pickles, add some herb-seasoned fries, and there you have the magic. Delicious. Enjoy.
(4)
Kristin P.

I've only been to Bocado once and it was for lunch - I fully intend to visit them for dinner and then I will update this review. I met an ex-coworker for lunch and we shared the deviled eggs appetizer and I got the cauliflower sandwich for my lunch. The deviled eggs were not good - my mom honestly makes them better. However, my cauliflower sandwich was delicious, spicy and extremely filling (I only ate half and brought the other half home). Apparently they get their pastries from Little Tart Bakeshop (which is awesome) but unfortunately I didn't have the room to eat any of them. Can't wait to return!
(4)
Ashley M.

This place is very cute! I've wanted to try Bocado and their amazing burger for a while now because it certainly seems everyone raves about this place. A group of 8 of us dined here and made Open Table reservations which worked out perfectly (note: reservations up to 8 only) as they had our table set and ready to go. I arrived early and enjoyed a Crimson Tide at the bar. I think this was the treat of the evening--watching the bartenders craft drinks. I've been through bartending certification as well, and I still sat in awe of their beautiful mixology and attention they devote into crafting every drink. It's certainly a treat to watch! For dinner, we ordered a variety of appetizers to share: -Tempura Broccoli -Kobe Steak Tartare -Foie Gras -Holeman & Finch Bread & Butter All the apps were very delicious. The one qualm that I have is that the toast served with the Foie Gras is very dry and tough. Some of this got lodged in my throat and I was coughing uncomfortably for a while. This bread is also served with the H&F Bread & Butter. The burger is good, but is it the best? I think you'll have to try Holeman and Finch before making that determination. Verdict at the table unanimously for H+F though. Still, worth a try! Eat at the bar and oogle at the bartenders doing their thing.
(4)
Cheryl N.

I've been here several times and it never disappoints. This week I met an old friend there to catch up. We both chose the burger on this occasion. The burger is at good as H&F with out all the rules and hoops. House made pickles are very tasty. I always say that if I have the burger, I should forgo the fries. I never listen. The herb fries are handcut delish. The poblano sandwich is also good. In the past we have had a ham sandwich with apples and brie. The menu changes so you never know what they may have. Except the burger. That is always on the menu and always yummy! The patio is a better option for dining as the inside can get quite loud. And, what's not to like about a covered patio? Unless it's January or July. Also, for the area and for the quality, Bocado is a pretty good value. Parking can be a challenge, but worth the effort.
(4)
Hambri Enta M.

On my visit early April I had the pleasure of having a BEFORE SUNSET cocktail. The bartender was not especially social, more towards the "doing my job" type person. The waiter whose name now escapes me was also not very personable, but not rude either. My date arrived and we were promptly sat in the covered patio. The noise level was not overwhelming, however, this was Tuesday. The foods we chose (Bone Marrow, Beef Tartare, and the broccoli with the goat cheese fondue) were all expertly crafted and served promptly. A glass of wine followed then we decided to jump elsewhere for drinks (We ended up across the street at the Optimist. Check out that review!)
(4)
Tanya C.

A good friend took me here for a birthday dinner last week. It was the second stop in my recent tour of burgers. Bocado is located close to the intersection of Howell Mill and Marietta St. They offer valet parking, but you can hunt for street parking if valet is not your thing. So I had to order the burger after hearing others talk on and on and on about how they are things of beauty. The server asked if I would like the regular fries or garlic fries. Garlic fries, of course. What a silly question. My friend really wanted the lobster roll but we were several days shy of it being a Saturday. She ended up ordering two small plates - quail and the steak tartare. The burger consisted of two patties with American cheese, pickles and mayo. The cheese was all melted and gooey just the way I like it. The burger was very good and juicy. It also had good flavor. The garlic fries were fantastic. My breath after eating all of them, not so fantastic. We got a slice of the chocolate cake with sea salt for dessert. That sucker was really good too. All in all, it was a great meal and I will be returning soon. Most likely on a Saturday so I can try out this lobster roll.
(4)
Matt M.

Bocado was pretty good, Stick to their burger though because their other options looked both more expensive as well as lacking. Pretty good though!
(4)
Angela H.

A friend of mine wanted to go to Flip Burger one night, but since I'm not a fan of their tiny, overpriced burgers, I did a Yelp search and came across Bocado. Based on the reviews here, I suggested that we go to Bocado instead. Luckily, my friends decided to go with my suggestion. I'm so glad they did! I wasn't pleased about the parking situation. Apparently, Bocado has a free parking lot on Marietta St. between 8th and 9th St., but I could not find it. Maybe because I'm almost legally blind and it was really dark? I don't know. Anyway, after looking for the parking lot for a couple minutes, I gave up and took advantage of their "complimentary" valet where all you need to pay is a few bucks for tip. Since it was a Wednesday night, the place wasn't busy. Our party of three was seated immediately, which was great. The server brought us glasses of water, which did not contain any ice. I thought this was odd, and asked for some ice, but never got it. Oh well... I glanced at their menu, but I knew exactly what I wanted to order - the Bocado Burger Stack cooked at medium temperature. The burger includes American cheese and comes with fries (as well as a pickle, which I didn't get since I told them I didn't want it). The server asked if I wanted the "garlic herbed" fries or just regular fries, and I chose the garlic. WOW, I am SO glad I got the burger! It was absolutely delicious! Juicy and bursting with flavor, it was probably the best burger I've had here in Atlanta! The garlic fries were also amazing. The burger wasn't huge nor was it tiny - it was the perfect size to fill me up with the fries. At $12 for the burger and fries, the burger is obviously considered "gourmet," but it was so worth it. Overall, I feel that Bocado deserves 4.5 stars! I really wish we could give 1/2 stars but since I can't, I will have to round down to 4. The burger itself was worth 5 stars, but the parking situation keeps me from giving the restaurant as a whole 5 stars. If you're looking for a truly amazing burger, look no further than Bocado! You will not be disappointed!
(4)
Benjamin O.

Before I say anything else, let me say that the burger stack is, as everyone else has noted, hands down 5 star worthy. I had pretty high expectations for the burger (it was the reason I came), and it soundly surpassed all of them. Come eat here, and eat a burger stack. Without the burger, Bocado was good, but there are better options for similar food and environment. Since the burger is only $12 (including what turned out to be a fairly big plate of fries), me and my dining mate decided to split a few small plates as well. We had the kale, the quinoa, the brussel sprouts, and the marrow bone. Maybe it was the result of being juxtaposed with an amazing burger, but the small plates were rather underwhelming for the cost and the hype of the place. If you're planning on just getting small plates, there are probably better places to go than here, though if you're really set on eating in West Midtown, this is probably not a bad choice. The marrow bones were huge, and full of tons of really excellent marrow, cooked just enough to the point of succulence. It seems like way too often, I end up with marrow bones that are too burnt to even eat, but these were still soft and juicy like they should be. If you're a big marrow fan, these are probably worth getting for the reasons just stated, although I felt like the flavor fell a bit short of what I usually think of when I think of marrow bones. They did come with some kind of jam (I forget what it was exactly now) which was really, really tasty, though. I found that mixing the jam and the marrow on the toast was fantastic, though again, the marrow was not as flavorful in itself. The brussel sprouts were also good. The sprouts themselves were largely cooked alright, and there was farro in it that was, well, farro. I think the menu said something about Parmesan and celery cream, both of which I thought were really excellent. There were some kind of red peppers in it, though, that had kind of a canned taste to them that I wasn't a fan of. Maybe my pallet just isn't refined enough, but I also felt like the dish as a whole wasn't really doing it for me. Each of the parts tasted good or better, but it overall tasted more along the lines of some kind of frozen skillet meal than a really fresh, flavorful vegetable dish. It had too much going on to be a lighter, fresher vegetable dish, but at the same time, the flavors didn't seem to amount to anything "flavorful," just "busy," maybe. I personally would be unlikely to get this again, but it could just be my own tastes. The quinoa dish came with thinner green apple slices coated in quinoa with some kind of beans and maybe a few other things tossed in. I'm actually not very into quinoa or apples, but I still felt like this was the best dish we got (besides the burger, obviously). It stays light and fresh, and captures a lot of really excellent flavor without ever being too much. I'd even be tempted to get this next time I stop in for a burger. Really excellent. The kale was more like a kale salad with some kind of cheese and even more apples in it, this time red apples. I think maybe Bocado should consider changing it's name to Manzana. At any rate, the kale was good, but not overwhelming in any sense. If you like kale, apples, and cheese, go for it. I can't help but feel like there are better options on the menu, though. I think enough has been said about the burger stack in other reviews that I can safely skip over it. I will, however, reiterate that it is incredible, especially for being $12. In the end, it may be that we just ordered the wrong things, but of the stuff we ordered, only the quinoa and of course the burger were really worth it, although the marrow bones were not without their charm due to their size and the delicious jam that they came with. Don't get me wrong, Bocado is a fine place, but it's hard to give a high review for one dish alone. I should also add in that our server was very attentive and intuitive to our needs.
(3)
Stefanie M.

Hells bells. I guess if you are going to go off diet, Bocado's burger stack is the way to do it. I was SO good yesterday on my diet, that I was starved today and all I could think about was a burger. So I thought, well, Bocado near my office is supposed to have one that rivals holeman and finch's burger (which I've never tried H&F because I don't believe a burger should require that much planning and effort), so I hit Bocado for work lunch by myself at the bar. God damn that was a foodgasm. I kinda feel bad talking about it with y'all, it was such an intimate moment between me and my burger stack. I don't smoke, I never really have smoked, but once my burger was gone, all I wanted was a cigarette, and to just sit and wallow in the delicious of my lunch. Oh yeah, there was some tomato bisque too I got as a side that I remember being somewhat decent, but I think my memory has already pushed it out of the way to remember the home made pickles, the perfectly crispy and juicy beef patties in that golden puffy bun that begins to melt in your mouth at first bite. Holy hell. . . I'm gonna need to bring a clean change of underwear before I go to Bocado again.
(5)
Laurie F.

We had a party of 14 - everyone loved the place. The burger really stole the show, with comments such as best burger ever!
(5)
Luke D.

If our tastes buds could talk, they would say "thank you" AMAZING drinks (Kim Crimson and El Muerto Verde), starters (kale/apple/buttermilk dressing and watermelon/cherrytomato/avocado), and burger ..... PLEASE open a location in Dallas!
(5)
Matt G.

I have only been here a couple of times but both times were outstanding. I got the Burger stack today and it was amazing without any condiments. The deviled eggs and fried broccoli starter were amazing also.
(5)
H P.

Food and drinks still delicious and perfectly portioned. Again we were hoarse when we left. In addition, waited 30 minutes past reservation time for table. Even so, I cannot resist invitations to dinner here because I love a perfect bite more than hearing my friends.
(3)
TJ C.

The burger is a must try! It still ranks as one of the top burgers I've ever had. I've been here many times and never been disappointed. The H&F bread basket is amazing too.
(4)
Daniel B.

When I heard from fellow Yelpers that the burgers at Bocado rival that of my favorite at Holeman & Finch, I knew I had to check it out. I went with a friend the next evening without a reservation. Probably not a good idea, especially since it was a Friday night, but the restaurant appeared half empty when we walked through the front doors. All tables inside were reserved, but we were able to be seated immediately on the patio, which was fine by us. The burger at Bocado is called the "Bocado burger stack" and it's hard not to compare it to the H&F burger because they are so similar. Like the H&F burger, the Bocado burger is served with a side of fries and ketchup. The Bocado burger is similar in size to the H&F burger and uses H&F buns. However, the buns at Bocado have sesame seeds on them while the burger at H&F does not. The Bocado burger is also $12 compared to H&F's $10. OK, enough with the comparisons. The Bocado burger is a double patty burger with two slices of American cheese, housemade pickles, and a little bit of mayo. The meat is made from short rib, beef brisket, and organic ground beef. The cheese melts right into the bun and meat. The burger is tasty, juicy, and almost melts in your mouth. It's simply excellent and is indeed a worthy rival to H&F's burger, IMO. Every bite is delicious. Creative Loafing named Bocado's burger the best burger in Atlanta in 2010. I'd like to come back and try other items on their menu. Their menu is just one page and you can tell they emphasize quality and focus on local ingredients. The restaurant itself has been open for about a year and a half now. It's not too large in size, but does feature a bar and, as mentioned above, an outdoor patio. The interior design is modern and simple. Our server was friendly and knowledgeable, although service was slow towards the end as business picked up. The restaurant reached capacity by the time we left around 8pm. Valet parking is available, although we just parked on 8th St. right next to the restaurant. Unlike Holeman & Finch, this is more of a sit-down restaurant and not a pub, so reservations are recommended.
(4)
Jeremy S.

Came twice in a week. The first time was for lunch and I had the burger. It was great. Worth the hype. Almost a ringer for the H&F. Came back for dinner. The appetizers were awesome. The main was three stars though. I think I'd stick to small plates next time. Cocktails very good but not amazing.
(4)
Tristan A.

The BEST burger I ever had in my entire life. And I'm fat...ate madddd burgers kid. Atmosphere of the restaurant is really cool, and I ordered some weird ass milkshake that had bitters in it. It threw me off..because when you see a milkshake you automatically think sweet, but it has a bitter punch to it. Lets just say...I had two of them..lol. Damn good! Can't wait to go back! It also helps that my waiter was nice and knew the different types of meat in the burger. A+
(5)
Jon A.

So, I have to caveat this ENTIRE review with the fact that our dining experience on Saturday night was dealt with and resolved in a professional and courteous manner by management befitting a restaurant of this caliber. That being said, dear reader, read on... We arrived for our 8:00p reservation and were seated promptly. It took a bit of time for our server to take our drink orders (and subsequent food orders) which really was a premonition of things to come. One of our cocktails came out wrong from the bar, which was replaced with the right cocktail and we got to keep the incorrect cocktail. BONUS! We ordered appetizers and our main courses - there were two sides of the table, the beef side (the Bocado stack burger and the steak) and the "other" side of the table, which is where things got a little...fishy, pun intended. In the beef corner, you have three satisfied diners. Our other two companions, namely the husband and mother-in-law, ordered the sole and the lamb bolognese. They barely picked at their entrees and our waiter never checked on the table after our food arrived. In fact, runners brought the food, and we didn't see him again for quite some time. Well, I mean I saw him - I saw him schmoozing with his table of two besties who happened to be very close to us. Being relatively non-confrontational people (but becoming less so each and every day) we did not flag down another waiter. When the wait staff (not our waiter, mind you) began to clear our table - she noticed the nibbled entrees and asked if they wanted it boxed up. *laughter laughter, giggle, giggle* the short answer was: No, they did not want it boxed up. A couple of minutes later, the evening manager arrives at our table - the two unsatisfied diners gave their rundown of what they didn't like about their respective meals. He seemed EXTREMELY receptive to the feedback - he offered to fire their entrees again (mind you, we were going on hour #2 of being in the restaurant at this point) and ultimately settled on a free dessert. At the end of the day, a free dessert does not make up for poor entrees, but they did try to rectify the issue in the moment, so kudos there. So, similar to Kathleen M.'s experience - my food was excellent, beef is definitely the way to go here in my opinion, but sadly the service was abysmal and practically nonexistent for our table. The manager did say something to him and of course after that our waiter was sweet as southern tea when the bill came out, but I could just see the daggers shooting out of his eyes, like it was OUR fault he messed up our table that evening. When I got up to leave and exited the restaurant, once again the manager ran out and spoke to us. He apologized and thanked us for coming...his comments and concern were genuine, which is noted and appreciated. We're moving to this neck of the woods in about a month and a half, so I am sure we will return to Bocado and I hope that I am able to revise my review. This is one of those moments you wish Yelp would separate food / service ratings for places - I'm sure there's a reason behind not doing it, but if there were a suggestion box I'd put that in it.
(3)
Jill S.

First tip...Make reservations! I arrived on a Friday evening with 9pm reservations for 2 and the restaurant is crowded. Being that I met up with Melissa R. to catch up, we opted to sit out side on the patio as the acoustics inside the restaurant are horrible - we would literally have to yell to hear each other. The patio area is nice, but a bit dimly lit, but those are rookie issues...just as the waiter and viola! Lights are brightened. I'm sure the other patrons quietly thanked us. Service is actually a bit slow, not sure if that is indicative of a Friday night, but we waited a little too long between receiving water to ordering a bottle of Malbec...with a screw off top (those that follow me know I have a thing about that, but the wine actually put me on my ass later than night, so no worries). I ordered the Beet salad for starters which was excellent!! Of course I had to order the Bocado burger which is reminiscent of the Holeman & Finch Burger (primarily the bread, but definitely 2nd place between the two!) The burger was yumster! I was disappointed with my garlic herb fries. Half were laden with grease and the others were over cooked. I'm a french fry gal...I appreciate and need a good fried potato. We opted to share dessert which was a fried peach pie topped with vanilla sorbet. Eh... Would I go back? Sure. Am I running back, Nah.
(3)
Kerri S.

Consistently a great experience! They have wonderful bartenders, excellent servers, and awesome custom cocktails. This last trip, our entire table ended up ordering the Burger. It was delicious and lived up to expectations!! Consistently a go-to restaurant, this is one of the places I take out of town guests.
(4)
Joy W.

Bocado's burger has been on my list of burgers I want to try before I die of heart failure. News of the chef leaving to start another restaurant finally pushed me to try it before he left. The menu is printed new each day and it was so hard to choose! All the food we tried was phenomenal. The lemon Parmesan Brussels sprouts appetizer was a great warm veggie dish to get started with. The devilled eggs were devilishly delicious. Finally my burger with fries came out and boy was that good greasy food! The fries (especially the herb ones) were near perfection, and the burger was very moist and full flavored. It definitely is on my list of top 10 burgers, but can't say it's my absolute favorite. We were seated outside on a gorgeous October night - I highly recommend sitting outside. The only qualm I had with my experience at Bocado was that my table was sticky from the cleaning rag :( However, the table next to ours was fine so I think ours was an anomaly. Overall, very positive experience there.
(4)
Elizabeth C.

Best burger in the ATL and all the other menu items I've tried have been top notch. One of my favorite spots.
(5)
Ya-Lin H.

Good food. Nice server. I had the burger stack and liked it very much -- the Holman & Finch bun, the cheese melted on top of stack, thought to be greasy but NOT AT ALL!
(5)
Seher K.

Went yesterday, and was really impressed. I didn't think it would live up to the hype, but the service and food were great! I had some braised duck with pasta, one of the most delicious dishes I've ever had! For dessert I chose their chocolate pot, which was also pretty good, but I heard their apple crumble was even better. Definitely recommend going.
(4)
Billy N.

I don't understand all the hypes about the Burger Stack. It tastes like a Philly cheesesteak that is stacked in burger buns with pickles. No sauce no lettuce no onions nothing else. The meat is at least somewhat tasty. I'd rather pay the same price for a Vortex burger that comes with a side. We came during busy lunch hours, waited half an hour for a table after being told "a few minutes" by the hostess, then was informed that they were having problems with the burger grill (!?) so we had to wait for another 45 mins for the burgers to come out. The burgers are definitely not worth the wait, even though we were literally starving. Our waitress rately stopped by our table. Overall: Slighly-above average but overpriced food, long wait, average service, limited parking.
(2)
Gray M.

Obviously the burger stack is a must. Incredible! I shared a few plates, which was ideal so we could each taste everything. I highly highly highly recommend the kale salad from the small plates section of the menu. Its Kale tossed in buttermilk dressing with shaved apples, sharp white cheddar, and toasted flax seeds. This is what will keep me coming back! We also had free valet service and the cutest/sweetest waitress ever. I can't remember her name, but you're lucky if you get the young sweet girl from Africa.
(4)
Anna B.

Get the burger. And the herb fries. Seriously, do it. Don't be afraid that it sounds like a boring "burger and fries" order because you will leave wanting to know when you are coming back for another one. I've heard the other sandwiches are also delicious, and while I'm sure it's true, once I'm inside (admiring the chic but comfortable decor) I can't bring myself to get anything else. Except a glass of cava rose which goes surprisingly well with (yup you got it) the burger!
(4)
Mallory Z.

The burger stack is fantastic. I vote Bocado and Flip Burger the best burger in town.
(4)
Kathleen O.

I love love LOVE Bocado! If you go for no other reason, go for the burgers. I don't know what they do but, they are the absolute best anywhere I found in Atlanta. We also have had their deviled eggs (that are so good) and they make also make a black rice, butternut squash, pistachios, golden raisins, cilantro and pesto dish that I had to try and duplicate at home because it was so yummy.mmmmm
(5)
Brittany W.

Came late Saturday night, about an hour before closing. No wait, light crowd, but very noisy for whatever reason. The guests seemed to be trying to yell over each other. The burger is indeed good. But it's also as good as a burger you could make at home. Very, very over-sensationalized. The garlic herb fries are tasty and plentiful.
(3)
Taylor A.

Can a place in Atlanta have my favorite burger AND my favorite lobster roll? Yes! Thoroughly impressed with their Saturday night special lobster roll! They have a limited amount, and on the night I went, they were sold out by 7pm. So, if you want one, get there early! The lobster roll was stuffed with lobster and a light mayo dressing to keep it together. There is a slight lemon flavor that adds to the freshness of the dish. At $21 it's priced about right for what I received. I started with the deviled eggs, which were exactly what I expected, but nothing over the top. Whenever I'm in the mood for a good burger or lobster roll, Bocado is at the top of my list!
(4)
Addy C.

Finally made it to Bocado - and I knew it was going to be a good experience after I scored one of the few parking spots in front of the restaurant. I met Sarah E for lunch, and we both decided to do soup & sandwich. TOMATO BISQUE SOUP - $3 for small bowl I'm not a tomato bisque expert but this was really yummy. Like Sarah E, I'd remembered Emily R tweeting about how good the soup was. It really is. ROASTED CAULIFLOWER, CHINESE & THAI EGGPLANT SANDWICH - $7.50 This sandwich also has cilantro and spicy mayo, and our server compared it to the Banh Mi sandwich. It's more than double the price but she was right - it had similar flavors (pickled veggies, spicy, toasted French baguette). Very delicious but a little on the salty side - I still really loved it. Also got a side of pickles which were nice & crunchy but too vinegary for me. ROASTED POBLANO & PIMENTO CHEESE SANDWICH - $7.75 I had a few bites of Sarah E's sandwich which also had bacon, fried green tomato, and spicy sauce. The flavors in this sandwich were great, too, except I thought it was a little too salty and I'd probably use a little less pimento cheese. Still, I liked that it was different ... but I liked my roasted cauliflower sandwich better :) Our server also recommended the Blackened Tuna, Crab Po Boy, and Farmer's Chicken Salad. Service was good & friendly. Loved the ambience - maybe they call this industrial chic? At 11:30 the restaurant was empty but by 12:15 or so, they had a pretty good lunch crowd. FYI - asked server about parking options besides the few spaces in front. She said we could also park on the side street, and the gated lot just a little north on Howell Mill, just past Nouvelle Nail Salon. I'd definitely come back to try the other sandwiches ... and maybe their burger.
(4)
Heather S.

Of course I got the burger stack. And it was fantastic. The meat was perfect and there was lots of cheese which is always a bonus. I got the garlic herb fries which was a nice complement. Drinks were tasty and had heavy pours. We sat on the patio which was nice. The inside seemed a little noisy. Overall, thumbs up!
(4)
Alan R.

So sad. Burger seemed deflated not as full and rich with flavor. Service so wierd. Started with one server, they switched midstream and were not happy campers. They were like order takers, no suggestions, no eye contact ever. Menu choices boring, guess transition of farm to table fell from summer to late Fall, not fresh.Soup was tasty, but cold. No thanks in Nov I want hot soup, not soup that becomes an unwanted cold summer soup but sold as hot soup! Big turnoff. The attitude was so arrogant, that I will not be back. Sad as I had liked it alot but it has fallen into the Atlanta herd category and rested on their lazy laurels!
(2)
Jay F.

Burger stack. Cocktails. Brussel sprouts. Tasty. Sat at the bar with a buddy. Great service
(5)
Mark E.

Delicious!! The Bocado burger is one of the best burgers I've ever had! Well seasoned simple burger! Good fries (my gf loved the garlic fries!). The steak tar tar appetizer is absolutely delicious! Basically everything was amazing and I will definitely be back here every time I'm visiting Atlanta. The dessert I had (a lemon and plum tart) was also good but not as good as the rest of the meal. Also, the wine selection is very good.
(5)
Sue T.

Creative food in a modern urban setting (read concrete floors, white walls, glass decor and giant hanging lamps). Our appetizer fries were thin, crispy and well-seasoned. Several folks ordered burgers that looked delicious - not too big, on a just-right sized bun and oozing with cheese. I can personally attest that the pan roasted chicken with grits, collards, and white wine-tabasco sauce was fabulous. The chicken was tender, moist and actually tasted like chicken. The collards had bits of bacon in them, vinegary / sweet flavoring and *no* sand. The grits were creamy and all the flavors worked wonderfully together. The service was excellent and they even accommodated separate checks for our large group. Terrific experience!
(5)
Leanne E.

The Burger, order the burger!
(5)
Jennie K.

Valet parking only? Bleh. Good thing it was within walking distance. No reservations, showed up on a Tuesday around 7:30 for their $12 burger + fries + beer special. Waited all of 2 minutes to get a table - the bar was filled with the after work crowd and the place was lively, but not packed. And didn't have a problem conversing with my lovely ladies. The beer that comes w/ the special is one of their choice - luckily for me this week it was ommegang witte (a delicious belgian white) - but you could substitute any other draft for $1 or bottled for $2. Not sure how regularly the drink menu changes - but since it wasn't on the website I've got a picture. Finally, the burger. The first bite was amazing - and I quickly credited the toasted bun - so continued to eat around the circumference first. After that, it lost some sparkle and was just good. Fries were average, and you could substitute herb and garlic fries for $1 more (I stuck w/ the regular stuff). I hear they have a skillet deal on Wednesday I might be back for :D
(4)
Diesel P.

When you talk about best burger in Atlanta you always get the following: Bocado, HF Burger, Ann's Snack Shack, Vortex, Muss n Turner are the usual suspects. I am here to tell you that Bocado is worth the hype. I actually have been going to this place for some time, I just thought to review it today. As it is burger-week across the nation and once again, Bocado is on another list. Yes, it is worth driving out of the way. This is exactly what it looks like in the piss poor iphone shots. A double stack perfectly charred with two slices of american cheese on a devine bun. Heaven? Maybe, but absolutely a fantastic burger in it's simpliest form.
(5)
Hannah C.

If you fly Delta with a layover in Atlanta, it is almost a guarantee that you will miss your connection and be stuck there for a day. If this happens, find your way to Bocado. Got the goat cheese beet salad for an appetizer. Fresh ingredients and a good light dish to start the meal, but I don't know if I would order it again. Expected more beets..! Beets are one of the cheapest vegetables you can get out there and I would bet that only 15cents worth of beets was on the $10+ appetizer. It's a nice, casual restaurant. Everyone recommends the burger and I definitely second that. I believe they steam it so you can't specify how you like the meat cooked. To tell you the truth, I was quite hesitant when I found out I couldn't get the burger medium-rare, but it is juicy. Some might complain that it's a bit small, but I found it to be a good sized portion as I left satiated but not full. And pay the extra dollar for the garlic herb fries -- totally worth it.
(4)
Carrie Neal W.

The Boyfriend got to make his Yelp debut at last night's Lobster Roll UYE (thanks to my dear Emily R. for setting it up!!) and it was so nice to introduce him to everyone that went!! Unfortunately, the only bad parts of the night were that we arrived about 6:20 and they had already sold all the lobster rolls (note: do not dilly-dally if you're wanting this semi-famous sandwich!!) and that he didn't feel great so we went light on food and got him some cocktails. The cheese plate (I got the pick 3) was tasty, though definitely on the small side. The French goat cheese was my favorite- deliciously creamy and smooth, good by itself on the toast and with the apricoty glaze paired with it. The dry jack and comte were also good. Big fans of that blood orange cocktail- the Boyfriend felt much better after a couple! It was so good to put names and faces together of people I hadn't met, like Helena and Other (who we now know also goes by George), and to see my Yelp sweetie Richard R and his lovely wife, Todd P (it had been too long!) and dear Sarah E. (no Chubs sighting but hopefully soon!!). Even though he didn't feel great, the Boyfriend thought everyone was great and was pretty amused at all the picture-taking of food (I didn't realize I'd done it on our first date but was reminded of that! oh well, he knew what he was getting into!). Can't wait for the next Yelpy evening to see everyone!
(4)
Christine D.

My boyfriend and I came to Bocado on a Thursday night around 7:00, and it wasn't too busy (but also not deserted). We were seated immediately on the patio, as requested. The ambiance was relaxed and classy casual. The service was excellent. Our waiter was attentive, and when we asked about the portion size of the small plates, he gave great recommendations. The food was also top-notch. For a starter, we split the steak tartar, which was fresh and tasty. We then split the burger, which is what the crowds come for. I think we saw almost every table on the patio get at least one! And once you take your first bite, you'll realize why. It was the perfect proportion of beef to accompaniments. We also got the garlic fries and broccoli side, which were both delicious.
(5)
Dave B.

Wonderful dining experience. We both enjoyed our burger stacks, though I like mine cooked medium-well done. Herb fries were pleasant thankfully not overpowering. My favorite item though was the Paper Tiger cocktail; El Dorado rum, lime, and a pinch of nutmeg. We had to sit at the bar which was alright because courtesy we receIved from start to finish. Will hopefully visit again soon.
(4)
Blair P.

Trendy, cute vibe. Pescetarians tread lightly. The tempura fried cauliflower or broccoli (can't recall) is amazing. Wish there were more seafood options on the menu. As a pescetarian, I had one option. Wish there was a salmon burger. Parking is bittersweet. Complimentary valet but the lot is rather awkward to get into. If there is a change in menu which included more seafood, I'd visit again in a heartbeat.
(3)
Brandi W.

Not really impressed. I had the burger and herbed fries. Not sure why there is an up charge for the herbs. Started with the Brussels sprouts, I like the lemon flavor, but sprouts were a little mushy. The place just did not live up to the hype for me.
(3)
Andrew A.

Overall: Best burger in Atlanta. Nothing more to say. Food: I've eaten here multiple times for weekday lunch. Out of the 10+ times I've been here, I've gotten the burger every time except once. And too be honest, after I got my sandwich, I really wanted the burger. It's so simple yet delicious - two patties, cheese, pickles and h&f bread (I believe). No you don't get to control the temperature of the meat but I always believe it's best to eat the food the way the chef intended. It's the perfect size, not too big but satisfying. And the question everyone is wondering - it's neck and neck with the H&F burger without the idiotic wait. That alone makes it better. I would give it a 5, but I can't bring myself to give it for the burger alone. Service: Great attentive service. Atmosphere: Lunch is a business professional crowd. No reservation needed. Parking: Free parking in the front, or side street behind the building.
(4)
Ken B.

Went here for lunch because I had heard so much about their burger. Parking for this restaurant is not good. I assume they have valet at night, but during the day there are only a few spaces up front, otherwise you need to search the streets around the restaurant for parking. I ordered the burger stack and herb fries. My impression of the burger is that it was really really good. I don't know if it is the best burger I have ever had, but it would certainly make the list. The two patties were thin which I liked and the outside was a little crispy which I also liked. The cheese was decent and the bread was really good. I thought it was a perfectly sized burger. I did find myself wishing that there was some lettuce and tomato for the burger. The big surprise for me was how delicious the herb fries were. Very Very garlicky, but also very very addictive. My only complaint was service related. They didn't seem to have enough waiters on hand to manage all of the tables and the waiters that were present rarely seemed to be in the dining room. It took about 30 - 40 minutes from the point we ordered until food arrived and no one checked on us during that time other than the arrival of the initial drinks. That's not good. If the service was better this restaurant would be a solid 5 star selection. Definitely recommend Bocado for the quality of the burger and fries, but would not recommend if you only have an hour for lunch.
(4)
Mitul B.

Amazing burgers and by far one of the best deviled eggs I've tried. If you go on Tuesday after 5:30pm you will get a free pint of beer. I'm not sure how long that promotion is running.
(5)
Mark J.

Darn tasty $13 burger and fries. We ordered the deviled eggs as appetizer and as odd as that is, they were fantastic and had a spicy kick. Bocado had a large craft beer selection and deep wine selection. I ordered an Old Fashioned and it ranked top 3 easy. Served with one large square piece of ice. The lobster roll looked good too. Maybe next time. The only reason I don't give it a "5" is because the food selection was limited and it seemed like the burger was their most popular item (which is competitive in Atlanta). I see many posts comparing it to Holman & Finch's burger, but you don't have to wait until 10pm to get it. Great area to have dinner and bounce around to the local bars for drinks.
(4)
Cata E.

The Bocado Burger is awesome. They run a deal for a burger, side, and beer for $12, on Tuesdays. The beef is high quality and the veggies are great as sides. They are friendly to a bunless request. They also offer French fries. You can't go wrong with on of their weekly craft beer selections.
(5)
jeff m.

Just had a great meal at Bocado. Started with the deviled eggs, which, though not my favorite in town, are very innovative. Followed that with the burger, easily one of the top 10 in Atlanta. Then finished off with the almond bread pudding. Wow! The service was really great too, and everyone we encountered was friendly. I will definitely give it another try.
(4)
Erika E.

So after hearing and reading about Bocado time and time again, I decided to meet a friend there for dinner to see what all of the hoopla was about. Turned out to be a smart move on my part!!!! Let me begin by saying that the customer service at Bocado was awesome. Everyone from the valet guy to the hostess was friendly. Our server was very pleasant and was able to give recommendations from the menu without being overly pushy. She checked in on us several times throughout our meal, but never to the point where it felt intrusive. I ordered the Bocado Burger Stack with Herb Fries and was very impressed. The ingredients tasted fresh and homemade, and I can honestly say that it was one of the better meals that involved burgers and fries that I have had in a long time. Even if you don't particularly care for ground beef, there are other items on the menu that looked good. If you are craving something sweet after your meal, definitely try the carrot cake-- apparently it's made in-house and one slice is generous enough to be shared between two people. It looks like Bocado has become a major player in the burger trend that has taken over Atlanta in the past couple of years. I will definitely make an effort to visit Bocado more often.
(5)
Chris R.

Just moved in next door - slipped over for a quiet lunch alone at the bar. I had the burger stack years ago, but Bocado is clearly an anchor-tenant of the west side. Great service, food, and quick even alone at the bar. Will be back weekly.
(5)
Pam C.

We had the burger and lobster roll. We all agreed we liked the H & F burger better. I agree with another yelp reviewer that the Lobster roll had too much lemon, found it overpowering to the buttery lobster. It was not lacking on the lobster though. We got the Watermelon Salad as an appetizer and it was delicious, with lots of yummy avocado! We had several cocktails, the favorite of the night was the Saler Up
(3)
Taylor N.

This place was very unique. Upon entering in jeans, we felt underdressed, as it is a very upscale-looking place. However, we were not. It was a fairly small place. We all got Terrapin on tap which was awesome and the menu item everyone raved about- the Bocado Burger Stack with herb fries. Super delicious burger! The only thing I would change about this burger is the bun. It was just an average bun. Still not bad though. The fries were TO DIE FOR (and I rarely even like fries). Whatever the white dipping sauce was that came with it was incredible, too. And I'm not sure why this mattered to me so much, but they had clean bathrooms and used my favorite soap- Mrs. Meyers Basil AND they had the candle. Nice touch! Haha.
(4)
Brent H.

It's been a long time since I experienced restaurant service as abysmal as my lunch today at Bocado. Fortunately, solid food and a responsive GM saved this review. It was teetering ominously over 1-star territory for a while. After arriving around 11:45 in my dapper suit and bowtie, I was promptly seated on the patio and given food and drink menus to peruse. This was my first time eating at Bocado so I already knew what my lunch order would be - the burger stack and herbed fries. I was super excited, y'all. The beer menu was no slouch, and I quickly decided on a can of 21st Amendment Bitter American (so good!). Then I waited. And waited. And... waited. There were THREE servers working the patio with only five tables seated (including myself). It was before the lunch rush. But I sat there for over ten minutes while they all walked by me without even acknowledging my presence. They appeared to be going out of their way NOT to notice me, because lord knows I was desperately trying to make eye contact. Eventually I had to flag one of them down and ask to be served. He informed me that he was not my server but offered to take my drink order and go retrieve my server for me. I thanked him and ordered my beer, and he disappeared inside. My designated server, a soft-spoken young lady, emerged a couple of minutes later and mumbled something about "not knowing" that I was in her section. What irks me is that I had seen her pass by and avoid me several times while I waited. Clearly I was not being served. That should have clued her in. I repeated my beer order and told her that the other gentleman had already offered to get it for me. I also placed my food order. This was at least 20 minutes after I had been seated. I got up to use the men's room but there was a short line, so I queued up to wait. While I was standing in line my server came by and asked me (yet again) to repeat my drink order. This makes three times, for those of you keeping track at home. Three drink orders, yet still no beer. After returning to my seat a beverage was finally delivered. My food soon followed, delivered by the manager (who complimented my beer selection... hah!). The burger was delicious. Perfectly seasoned patties, stacked on a fresh H&F bun with pickles. Simple melt-in-your-mouth goodness. The fries had a nice flavor but some of them were overcooked. The ranch dressing on the side was... well, it was ranch dressing. My server did not stop by to check on me while I ate. I think at this point she was just embarassed and probably figured she had already blown her chance at a great tip. She came by after I was finished and asked if she could get me anything else. I told her yes - she could get me the check, and her manager please. She nodded in resignation and trudged off. The manager, named Shawn (Sean?) came by and asked if he could pull up a chair at the table so we could talk. He was very receptive and appreciative of my feedback about the service. The man could teach a master class on how to handle diner complaints. He clearly took my experience to heart and assured me that it was not typical of the kind of service they strive for at Bocado. He offered me a complimentary piece of carrot cake, which I accepted. It was delicious. When the check came back I noticed that he had also comp'd my beer. In he end, management handled the situation as well as could be expected. But nothing could have prevented me leaving with a sour taste in my mouth, which was in no way related to the tasty burger. I get really agitated when a good meal is tainted by poor service. I will probably give Bocado another chance. Maybe during dinner service, and maybe with my wife accompanying me. It's my sincere hope that, as the manager said, today's experience was an aberration. In the meantime I'll rate this place at 2.5 stars, rounded up for good food and responsive management.
(3)
Kat T.

This is my second time at Bocado, and the first experience was decent. However, the second experience was horrible. 1. It took 40 mins for the food to come out. 2. My friend had ordered a drink near the beginning of the meal which was not brought out until after the waitress was picking up our empty plates. 3. The waitress brought our checks out when we did not ask for them and right after she had delivered the drink. This gave us the feeling they were shooing us out. The food was fine, but not amazing or acceptable for the price of the food. I would not come here if they were to continue their horrible customer service.
(1)
Julee D.

I was here last night for dinner. They were out of three dishes at 9pm which was a little frustrating. The waitstaff was very nice and apologetic but a little surprised at this occurrence on a Saturday night. The beets small plate and red rice small plate were really good. Ironically they are the largest small plates I have ever seen. The pasta with smoked bacon entree was pretty good but nothing spectacular. My first choice was the lobster roll which they ran out of. I would highly recommend getting there on the early side of Saturday night if you want the lobster roll which I hear rave reviews.
(3)
Chelsea A.

My favorite...the burger is great but so is everything else...
(5)
Chris P.

Get the burger. I've had a few things here including the duck confit and steak and it was all great but the burger is something else at Bocado. There was a 3 month period where I went on a burger tour of Atlanta and Bocado definitely hit top 5 once i was done. Tender beef patty, soft melted cheese, buns from holeman and finch, and garlic fries that tie the whole thing together. Other highlights of the place are great cocktails, some good beers on tap, and a nice calm atmosphere. Definitely recommend this for a date night.
(4)
Amber S.

Came here late on a Saturday night. This was my boyfriends pick and I hadn't heard of it. We both had the burger stack with the herb fries. The burger stack was good and so were the fries. Not sure if it was a $14 burger. I can't say much else about it. The place was dark and very trendy. A good place for an intimate date or a dinner with some hipsters.
(3)
Rachel B.

One of the best burgers I have ever had! Went for dinner on a Friday night. There was a short wait and they suggested reservations next time. I would absolutely go back, burger was amazing!
(5)
Drew H.

My favorite dishes are the burger, the chicken (dinner), and the chicken sandwich. Great atmosphere, friendly staff, fantastic food.
(5)
Nick B.

Very good food. The deviled eggs appetizer is amazing. Cheeses were good, but could use a bit more variety. I had the Cavatelli. It was very good but a bit over priced. Wine was awesome and fairly priced.
(4)
Andres R.

Overall I would say cool hip setting, super packed on Friday night and food was OK. Pluses: 1. Cool nicely designed restaurant in "West Midtown" 2. Great people watching 3. Bar is nice. Mixed drinks were quite good. (Can't remember what I had- tequila based I know that!) Minuses: 1.Packed! Friday night I went was super packed 2. Had a reservation and they made us wait 10 + minutes to be seated (Pet peeve of mine) 3. our steaks came back WAY undercooked (I asked for medium, date for medium rare) 4. kinda expensive for what it was.
(3)
Dio S.

I think of this place as a refined new American bistro. The strengths are its famous burger stack and excellent cocktails--so much so, that I rarely get anything else here. The loft-like space is elegant and cool though not exactly the most relaxing or warming, but if you sit at the patio you can feel very laid back. The menu is very short, usually about 6 appetizers, a pasta, a couple bistro staples like roast chicken or sole, and then the burger. The dishes are not ever super exciting, but the execution is usually pretty good, and thoughtful especially with the appetizers. Any misgivings I may have about the lack of excitement in entrees (and these misgivings are well founded), are safely averted by the fact that the burger is the one you are gonna want to eat most of the time. A simple but decadent double stack similar in style to H&F and a few others, where you are getting a lot of mileage out of superior buns and very beefy patties (never rarer than medium), with a simple drape of American cheese and house-made pickles. I still like H&F's better, but Bocado's is definitely one of the better burgers around. Fries are very good as well, but again, not so good that I would especially crave them. I've never had lunch here, but looking at the menu it actually looks like there are better choices at lunch, with many sandwiches that look appealing. Bocado is one of the about half dozen places in Atlanta that I consider to be very good and very serious at doing ambitious cocktails. Like with the burger, this is pretty well known and the reputation is well deserved. About a dozen evolving selections are offered, most are sophisticated, inventive, and smooth. I feel that they could trim down on the number of these drinks and focus on making sure every single one is superb though. It's better to have about 6~8 where every one is delicious than to have 8~12 where a few of them don't work. Overall a good place with a focused appeal (burger+cocktails).
(4)
Jack H.

This place is damn good, if a little on the urban hipster-ish side. Apparently it helps to be a customer with a beard, plaid shirt, and a stocking cap. But who cares? The food is terrific and so are the cocktails. Moscow Mule to start the night. Followed by the culotte steak served with roasted root vegetables and bordelaise sauce, paired with a beautiful cabernet franc. My lovely bride had a vodka martini and the burger stack with regular fries. Pretty decent eye candy in the restaurant. Good service, excellent mixologist. Highly recommended!
(4)
CHRISTY L.

I finally found my way to Bocado for a meal and I was not disappointed. There's not much left to add about how great this place. READ BELOW. Nearly everyone seems to love it, right? So, I'll just make a few points about my visit. 1) I will reiterate that the burger stack is incredible. I was so happy that the burger exceeded my expectations. It was like MEAT BUTTER between a fantastic bun. So flavorful. 2) The fried avocado/quinoa starter was surprising and daring. A taste adventure on a small plate. SUCCESS. 3) We got a piece of the chocolate layer cake to go (a friend said it's almost too sinful to eat in public - plus, we were FULL) and it was delicious. 4) How cute and sweet is Tyler the bartender? Sw00n.
(4)
Amy G.

"Wait. That's a restaurant?! Let's try it." So we did, one romantic evening, for dinner. We were worried after driving by and seeing the rather small parking lot packed with cars, so I called about availability. Turns out they had plenty of seating and just an extremely small parking lot. We parked on a side street with no problems. We opted to sit out on the patio. There was a nice breeze courtesy of a storm coming in, and we got to see a pretty cool lightning show. I felt safe, and the waiter said he'd be more than happy to move us inside if we asked. The view was too cool to give up -- the Atlanta skyline from the West End with sweet, swirling black clouds and the infrequent illumination of lightning. Pretty freaking romantic if you ask me! Back to the waiter - I can't remember his name, but he was awesome. He started us off with their relatively small, made-daily menu and an explanation of some specials. He had some great suggestions, made just enough small talk, and brought out our drinks quickly. We started with the baked bread basket, which was light enough and a great conversation piece, as it contained a great array of baked breads and a unique butter. For my entree, I opted for the hanger steak with a hash brown-type side and heirloom tomatoes. Delish and perfectly cooked! The fiance got the burger, which was immediately engulfed. Post-entrees, we sprang for a slice of carrot cake, which apparently they're known for. I know why now! It was awesome. Perfect icing-to-cake ration. Just enough nuts, and a great portion size to split. The restaurant and bathrooms were clean, and everyone on staff, including the manager who chatted us up about being engaged and visiting on our dating anniversary, was pleasant. I'd definitely recommend for a great date night spot - or even an intimate business meal.
(5)
Necota S.

The imperious is a really solid drink. Please take the bar seriously b/c they do.
(4)
William K.

My date and I were sharing... as usual... and so with the help of our server we shared the Burger Stack... People... settle down... let me talk... This thing is good. Yeah I said that in my Ron Burgundy voice. I wanted to play the jazz flute when I ate it. It was juicy and gooey and messy... Like so many things we love in life... But wait, that's not all... THe avocado appetizer was unique and delicious. I really dug the peach with bleu chefs and bacon... weird ambitious and AWESOME. I also got a big chunk o cake because it was my birfday, Mm Hmm... yep that's how I roll... All kidding aside, I am going back because the whole menu is just kookoo...
(5)
Ken L.

hm... The burger here is slightly different from the holeman and finch burger... which I've had but did not review... I will. I actually think its slightly better than the holeman and finch burger... but maybe because I took very few pictures because the lighting was better and was able to bite into the juicy goodness sooner than the holeman burger where i spent a good 5 minutes trying to get a good picture of my food before I actually tasted it... The burger is realllly juicy and the bun is a little softer than the holeman one... I think it actually tasted a little better than the holeman & finch one... but my friends had differing opinions... but in any case... everyone did enjoy the burger and thought it was around the famous holeman burger quality... some thought it was better and others thought it was slightly worse... Like the other reviews stated, it is pretty much just an awesome awesome awesome double cheeseburger... my goodness. They don't really hype it up like holeman does where they make it an experience... and you can get a burger whenever you want here... I really enjoyed the cakes here too... we ended up getting a slice of carrot cake and chocolate salted caramel and they were really delicious. Our server was pretty nice too...so thats a plus! The manager or some guy there came by and said yelp doesn't really like bocado... so upon hearing that... I've decided that I will give this underrated place 5 stars... I would have rated this place 4.5ish... it's not really life-changing... but its pretty darn good...
(5)
Perry ..

Burgers are amazing. Love the Wednesday Burger and Beer Deal. Service staff, please poor a craft bear with the appropriate head! Cocktails are excellent.
(5)
Greg R.

Mixed emotions about this place. The atmosphere is a little boring. Not as nice and hip as their prices and menu want it to be. Our server was great, but for some unknown reason 1/2 of our tables food was delayed in the kitchen. They wanted to do the right thing and take the other orders back and re-prepare it but we had waited so long and were so hungry we just had them leave it. That being said, the food was great. Highly recommend the burger stack. All in all, good food, good service, but nothing too memorable that would send me back.
(3)
Parker H.

I'm a big fan of burgers, and I've visited most in the metro Atlanta area so far. And I think it is safe to say that the Burger Stack here at Bocado is among the finest I have EVER tasted!!!! This burger was perfect in so many ways: its size, the meat-to-bun-to-cheese ratio, the quality of the beef, just the right amount of mayonnaise and those yummy butter pickles....not to mention, their fries are simply amazing as well. Since working in downtown Atlanta, I have yet to find a burger that even remotely compares to this one and it might be safe to say that I never will, and I am okay with that, because in my eyes I already HAVE found it.....
(5)
Craig J.

We had a great dinner on Friday night with friends. Service was great, food was spot on and the fact that we were able to get a reservation on Friday night for a party of six at 8:00pm was refreshing! Solid beer, wine , and cocktail list and everyone's entrees were cooked to perfection. Will definitely visit again.
(4)
Seanan O.

I dined here Feb 28, 2013 I loved this place. I can't wait to come back and try the other entrees on the menu. We had the brussel sprouts and quinoa appetizers. INCREDIBLE. Bursting with flavor and fresh ingredients. For entrees we did the obvious burger which was super greasy and delicous. I can't wait to come back and try the other entrees beyond just the burger. Service was excellent. We came in right when the kitchen was closing but they still accomodated us. Excellent all around. Can't wait to come back here.
(5)
Xteethx B.

Came here as part of Atlanta's first Beer week festival where you could get a free beer if you order the burger. The burger did not disappoint but the fries were a bit burnt. My friend was crazy enough for the beet salad enough to order a second one. Service was okay...I was annoyed that the waiter started taking the menu while my friend was still holding onto it when she was deciding on one last thing. Still, it wasn't anything too ridiculous. Bar was nice and I liked the decor of the place. Enjoyed it and would come back again.
(3)
Isabella S.

If being treated well is important to you when dining out, don't go to Bocado. It used to be my "Go-to" for a burger or a sociable dinner with friends. Not anymore. After several so-so experiences, I waited more than an hour one night for the server to bring my companion's meal, only to be told that they were... Ooops! Actually "out of" what he had ordered. The people at the table next to us waited 45 minutes for service after being seated, and we all joked about being invisible. We paid a ridiculous amount for a truly horrid dessert, which even after expressing displeasure to the server (when we finally got her attention), was not taken off of the bill as promised. We finally just paid and left, then went elsewhere for dinner. Trying to be fair, I wrote to the owner letting him know how service has deteriorated, and how unhappy we were not only that night, but numerous times lately. I received a flippant and condescending reply, along with a promise of a gift card for another meal, which, after months, I still have never received. Thanks, way to let me know how important my business is to you. I do miss those fries, but hey, they have better fries at Noni's, and the service is actually decent. No great loss.
(1)
Dina C.

Bocado is a great place to host a party or special event. I booked the private room for a grown up bachelorette party and Bocado (Manager Sean and his staff) did such an excellent job in taking care of our group. Bocado is a beautiful space with perfect lighting and romantic feel. Everyone loved their dish. I had the pasta with clams. Some of the other girls had the chicken, sole, and the infamous burger. We also ordered the fried avocado appetizer which was pretty cool and the H&F bread baskets. I highly recommend Bocado as nice place with a chef driven menu to dine and relax. They effortlessly pull off the high end dining experience without a vibe of snootiness.
(4)
Sara R.

2nd time around was very good. Started with drink at the bar. Big pour! Burger was excellent as was the beet salad. Friends had fish and raved about it. Beautiful night and sat on patio; perfect. Much quieter than inside and you could talk and really enjoyed it. Nice service; friendly but should have been a little more attentive; we had to keep asking for stuff (water, etc).
(4)
Ginette O.

The best cheeseburger in Atlanta! I keep trying other burger places to compare and no one beats Bocado's stack burger. So, I have officially stopped trying to compare and will just go to this place when I need my burger fix.
(5)
Lacey G.

I LOVE Bocado! I live between LA and NY, and when I am in Atlanta, I always must make a trip to Bocado. It is one of my favorite restaurants ever. The deviled eggs for a starter are to die for, as are the fried oysters. Oh boy! The cocktails are great too, and the service was really good. I recommend this place to anyone who likes a great dining experience!
(5)
Virginia V.

Passed Off Unknown Fish as Sole--Denied It The Chef Lied The Waiter Essentially Told Us We Did Not Know What We Were Talking About I grew up in a fishing village on the North Carolina coast. When my mom wanted fish for dinner, my dad would go to one of the two fish houses about 4 PM when the trawlers were coming in. He would grab the fish off the conveyer belt as they were being unloaded from the boat. While sole was not something that you would find in such warm waters, pompano, flounder, puppy drum, red drum, rock fish, not to mention the best shrimp on the east coast and the sweetest bay scallops anywhere were plentiful. Skates are also plentiful but were immediately sent to the cat food factory down the road. Locals did not eat skate (and still don't). Now skate is frequently passed off as sea scallops in even some of the best eateries. We have sent dozens of people to Bocado since it opened. I have had Bocado's flounder and sole dishes tens of times. We started eating there before they had a liquor license. We have probably eaten there 30 plus times since they opened. Wednesday night, we had dinner before the Hawk's game with another couple. Better half was the only one of the four of us that did not order the sole. The sole came prepared perfectly. Surrounded by sweet muscles, in a lovely fish broth over creamy rice. However, when I lifted the filet, it was clear it was not sole. It was almost 3/4" thick and had very visible muscle striations. The texture was not nearly as delicate as sole and seemed closer to catfish. While the dish itself was very favorable, the fish had no flavor whatsoever. When we mentioned to the waiter that it was not sole, his response was, "I think the CHEF knows what he is preparing," and he huffed off. No apologies, no follow-up, no nothing. Not another mention that we had just been served something we did not order and did not have a clue what it actually was. Passing off one food for another is the first step in committing suicide for an upscale eatery. Totally ignoring being called out on it, is criminal. All of my friends who we have recommended Bocado to, we take it back. They are cutting corners and counting on their customers not being smart enough to catch it. I do not know an Angus beef from a Hereford cow, but I do know fish.
(1)
Husham M.

We really loved this place. We went in after reading up on line about what they have to offer, and we have never seen some of the combinations that they do with flavor here. The fried green tomatoes were out of this world. We also liked the hamburger. We were so pleased with our meal, that we told all of our friends and will definately be back!
(5)
Lindsay K.

We went to this restaurant after learning of its amazing burgers, and it did not disappoint. My husband and I went a little early on a Friday and got a table indoors, although their outdoor seating looked equally nice. We were met with a great beer and wine list - from which we tried a few :) We started with the tartar - which set the standard. It was delicious, fresh, and seasoned perfectly. I came prepared to have the burger - and it was great. Probably the best I've had in Atlanta so far (followed by Vortex, Flip and Farm, in that order). It was cooked perfectly, and a great size - some places over do it with the thickness, but Bocado nailed it. Great house-made pickles, and awesome bun. Highly recommend for a nice meal out that doesn't break the bank :)
(5)
L S.

Too bad no stars are an option. The food was nothing to rave about. Waiter just dropped the food off at the table and walked away before we could even ask for condiments to go on that dry burger. It took us 10 mins to flag down another waiter, we actually had to get up to go get him. Finished our lunch and asked for the check, took us 10 mins to get that. Went outside to get our car and to our dismay, it looked like someone had been off roading in it. The tires were full of mud. We spoke to the manager and he advised that he has no control over valet, we told him of the awful service that we experienced with our food and that we would not be returning. He said ok. Wow, nothing to even try to save a patron. Did he not know I was going straight to social media. Do not even waste your time or your money. We always order bottled water when we eat out, my friend was picking it up to bring it out with us, I was like leave it, I don't want it. He responded this was the best thing we had. Its a sad day when you spend $30 on lunch and the water was better than your lunch.
(1)
Carlos M.

Don't really know what the fuss is all about. Went there for dinner 9/17/2012 the service was good, although at 945 PM we were kinda rushed to get out as they were closing very apparent by the loud noises being made by the staff and the not so subtle Valet parking attendant coming to the table asking for the ticket (Dude there is only one car left in the parking lot) approach. Dinner for 4 (Mediocre to good but not spectacular) was 270.00 and the reality is that the burger and fries looked less appetizing than the pictures on Yelp (And they are not really appetizing looking at all) Most likely will not be back.
(2)
louis n.

Bocado--which means 'mouthful' in Spanish--has become one of my favorite destinations in West Midtown. The menu is simple and inviting, with a focus on sustainable ingredients like meats, cheese, and fish, as well as an emphasis on fresh produce. Chef Todd Ginsberg goes beyond what Atlantan's want by grabbing them by the tastes buds and telling them "this is what you need" with affordable small plates and fresh ingredients. The spacious patio is perfect for after-work cocktails and "al fresco" dining. Menu highlights: Appetizers- "Chicken liver goodness on rustic toast, side of quince confit" "Lump crap fritters, asparagus salad, herbs, pistachios, mustard ailoi" Plates- "Bocado burger, American cheese, house-made picked, fries" "Roasted poblano & pimento cheese sandwich, bacon, fried green tomato, tomato bisque"
(4)
Sidney E.

As a guy on the verge of reaching that milestone 3-0 birthday, I'm no longer used to the phenomenon of walking into a restaurant and being the youngest guy there. But, when my party of 3 sauntered into Bocado on a Saturday night, we were clearly the youngest group there. One of my dining companions was obviously thrown off by that, along with his self-imposed self-conscious feeling of being "underdressed," and questioned me, stating, "I thought that we were going to a burger place." "What is a 'burger place'? Were you expecting something along the lines of a McDonald's or Burger King?," I retorted. Yeah, one of my buddies didn't know what to expect, and he decided to be stolid for the entire time we were there. But I was 1 of only 2 Asians in the building, AND I was wearing a Spider-Man hoodie, so I'm almost certain that, if anyone, I was the magnet for any gawking. The irony is that said friend wanted to dine at There instead, but I'm guessing that he would've felt just as out of place at There. That aside, we, among others, were at Bocado to eat the vaunted Bocado Burger Stack. Seriously, the couple to our immediate left and the couple to our immediate right also ordered the Bocado Burger Stack, meaning that 7 consecutive individuals all had the same entree. Simple yet somewhat sumptuous, the Bocado Burger Stack has been touted by some as the "best burger in Atlanta." I am not one of those people. Though better than average, Bocado's signature burger doesn't have the proverbial wow factor of, let's say, Ann's Snack Bar or even Farm Burger. Also, the yelp pictures made it look bigger than it actually is. The magic of camera phones, I tell ya. ::sigh:: I elected to have the garlic herb fries in lieu of the commonplace variety, and I was more impressed by said fries, especially when coupled with their garlic herb dipping sauce. On the plus side, there is plenty of free street parking along adjacent streets, and I'll share a couple of advantages of dining at the bar: no wait time to be seated on a busy Saturday night, and I never had an empty glass and never had to ask for a refill! Those bartenders were on point. However, there was a lengthy wait time for the food, more than a busy Saturday night would justify. I was quite cognizant of the wait time because I could only admire the bar's minimalist, but nonetheless artistic, decor for so long without checking my watch several times. The last thing that I'll mention is that I happened to have a pocket full of coins, and so I had a certain level of self-satisfaction that comes with having correct change for a bill. But then the nice bartender told me that Bocado doesn't accept coins. Oh really? Next time I show up, I'll be sure to leave my credit card and all of my paper money at home. Rather, I'll go with nothing but a pocket full of Sacagawea dollar coins. We'll see how that goes. :) And yes, I'm aware that I'm the only yelper who still carries cash.
(3)
Juan M.

More like 3.5 stars than a full 4. Service was okay and it was a business lunch so I can't talk to the evening. It was fine; I wish I had felt more comfy with my company to totally jam on the garlic fries, but I was in the middle of my business mojo so I couldn't risk blowing my cool and spraying bits of garlic fries in people's faces when making a crucial point. I'm pretty sure that they do the simple syrup thang with the iced tea (which I prefer) - stainless steel tables too, if I recall. The burgers were good, but nothing to include in my autobiography. Need to take my roommate with me to check it out and get her input.
(4)
Helena W.

Other and I participated in the Bocado UYE Lobster roll. I finally got the chance to meet some fellow Yelpers. My cheeks hurt from laughing and smiling so much. Its was a wonderful night!! Service: I believe we had well over 20 ppl so several servers helped out. Ordering and checking out was amazing smooth but trying to get a glass of water in-between those times was a challenge. Considering what the servers had to contend with they all made a fabulous effort! The chef came out prior to our ordering to chat up our lovely hostess Emily R. The accommodations were perfect for our group, a private back room where we could goof off and takes as many pics as we wanted without disturbing the other patrons. Food: Between Other and I, we dabbled in a few things from the menu. ~Deviled Eggs: Im actually craving them right now!! Ive always hated them growing up. Just the smell was reason enough to order them. Mmmmmm! They were delicious!! You must try them!! ~The roasted carrot and avocado salad. I was looking forward to this for two weeks! It looked wonderful on the website. It was creative and diverse in its ingredients but I guess I was expecting a little more pop. Maybe a little more vinaigrette or something. ~The Sole Dish: Who had the audacity to send something back!? *I begrudgingly raise my hand* I hated to do it! Really did! But I was really disappointed. While everyone was cooing over there food I stared at my fish thinking, "well, at least have good company." Be aware, it was cooked perfectly! They know how to cook their fish. The batter seemed to deaden the flavor and didn't add anything to the dish. So appreciative they switched them out. ~Lobster Roll: Other ordered the Lobster Roll it was pretty good. But after a lengthy table discussion of two of my most despised foods on the planet, lemons and mayo I couldnt get past the flavors to enjoy the roll. Other loved it though, as well as everyone at the table. Note: We arrived around 630 I believe the rolls were gone by 7:45-8pm. The tomato bisque served with it was more to my liking. =) ~Bocado Burger: The chef asked if I would like anything to replace the sole, I requested a burger. It was good! VERY GOOD! Very filling. I would indeed get the burger again. I loved it!! It was a great time!! I look forward to going back with Other.
(4)
Billy H.

Atmosphere: Casual feel with some simple but cool decor, very inviting. Drinks: I like craft beer so I loved that they recommend beer pairing with your food on the menu. Decent selection. Like it! Food: I got the burger w/ no pickles. It was smaller than I expected for having two patties on there but I have to say that it was one of the best burgers I've ever had anywhere. Period. Service: Our waitress was fabulous. The kitchen made a small error on my wife's order but the Chef personally came out and apologized. It really wasn't a big deal but he was very nice and hilarious actually. Definitely made up for the small mistake. Parking: There is very limited parking so they have valet that basically just parks your car where you could have parked it yourself so valet is a little unneccessary. While I would give the burger 5 stars, I have to give the place overall 4 stars. I really liked Bocado and will definitely be returning.
(4)
Ajuah H.

Bocado is simply delicious and a haven of fresh, seasonal ingredients served with panache and a genuine excitement to please. It takes a lot for me to visit the same restaurant multiple times, but this is the one place I can't resist. From quality bar snacks like spicy Marcona almonds, seasoned olives, and infamous pimento cheese to delicious small plates ranging from bone marrow and onion jam to fried padron peppers with romesco, you can't go wrong with the meal or artisan cocktails. On this visit, I came in on a Friday and was relegated to the bar - but the manager overheard my ardent desire to sit on the lovely patio on this day that, for a change, did NOT involve rain - so when he had a cancellation, he approached me and moved me post-haste! Superior service, delightful vittles, mesmerizing cocktails in a casual and inviting setting = my only "Cheers" in Atlanta. Thank you, Bocado.
(5)
wayne e.

Pretty good. I wasn't as impressed as others. I like Stillhouse burgers so much more. Not a bad experience, just didn't justify the hype imo.
(3)
Melissa T.

I love the decor, love the food, prices are reasonable for the flare, service was excellent... We had one of the salads (heirloom tomatoes, avocado, green goddess, radishes, cucumbers) and their take on an oldie green goddess sauce was deelish, avocado was perfect, and the heirlooms were very fresh. The deviled eggs were just ok. I was expecting something a little more like H+F. The crab fritters were also dee-lish, but that salad really stuck out to me as something special. Just one pet peeve: Our table was unlevel. Being a server for over 10 years, one basic rule I had was to always check table levelness at the start of a shift.
(4)
Melissa A.

I was debating between 3 and 4 stars but I gave Bocado the benefit of the doubt. I'm rating the service as a 3 since we were waiting awhile for our food and our waitress didn't even check on us after we finally got our food. I'm giving the food, presentation, and ambiance a 4. I shared the bone marrow appetizer with my boyfriend and I would not recommend ordering this. The marrow is such a small portion for $8 or $9. I understand classy restaurants = small portions but c'mon, the amount we received was miniscule! For our entrees we both ordered the bocado burger stack. Let me say, this burger does not live up to the hype. I did enjoy the burger and garlic herb fries, but it definitely wasn't the best burger I've ever had. It was composed of two thin patties with American cheese and the usual toppings. I guess it depends on what type of burgers you like. If you like greasy burgers you'll love the bocado stack, but if you're like me and love burgers with substance (yes, I'm a greedy girl) then it will just be meh to you. I would come back to try some of the other dishes, but I most likely wouldn't be back for their infamous burger.
(4)
Jessica O.

It's OK, but nothing spectacular. The decor is not what I expected - it's cold and loft-ish, not cozy. The patio is nice. We had the deviled eggs, cuban, burger, and chicken special. All were not bad, but nothing special either. Also, be aware it's valet parking only. He was not outside, so I self-parked. He knocked on my window and asked to park me, and I said he could, but I apologized for having no cash - to which he replied "Just don't worry about it." I thought that was sort of rude. But it's not a bad place overall, I just don't have reason to go back.
(3)
Scott D.

Excellent food. Lobster roll - wow.
(4)
Kevin D.

Bocados was great! Service was great our server really gave us his undivided attention. We decided to sit inside as the patio was pretty busy and had a nice quiet dinner followed by several rounds of drinks and conversation. Some of the beer and wine list I'm not going to lie was a bit new to me but every beer I asked about the Server had some experience with and it really helped in the decision making process. I "settled" on the burger....and by settled I mean did my research expecting a great burger and was smacked on my face by a superb burger. I say superb because I've never really tasted a burger with so much to offer but made up of the simplest ingredients. Okay okay i'm a bit of a condiment hog and I didn't even reach for the ketchup until of course I tasted those fries!(Which also rocked!) But the house-made ranch that came with them was not their forte. Or maybe I just like blue cheese whatever lol anyways great place, great burger, gf purchased flounder but I was too busy with my burger, off one star because I hate valet parking....grr
(4)
Heather B.

One of the best burgers in Atlanta - the Bocado Burger Stack with fries - in fact, I will say this IS MY FAVORITE! Everything here is tasty- the drinks are refreshing and very unique - lots of fresh fruit and herbs in the trendy and delicious cocktails. Also try their red velvet or carrot cake for dessert- very moist and delicious. Can't go wrong at Bocado - one of my favorite spots for dinner in Atlanta.
(5)
Paul K.

Here for lunch on a busy weekday. Very noisy interior. We each enjoyed our entrees very much though there appeared to be little to no roasted cauliflower in the sandwich by that name. The cuban was meaty. Fries tasty. Burger overrated. Might return to sit on patio someday since it is one of those rare ATL patios that does not face the street or a parking lot.
(3)
Jenn D.

I'm not a big fan of Bocado, but will agree to go if co-workers are going. The problem with that is we usually go in a big group and the acoustics are so bad you can barely hear the person sitting across the table from you. It's much better out on the patio if it's a nice day. I found the meals arrive a bit more slowly than I'd like for lunch, but the service itself has been decent and thoughtful (they were nice to the vegan in our group, remembered to bring a spoon for my soup, kept waters full, etc). Except for the shedding white napkins on my dark jeans. At least I remembered this on the third visit and didn't bother putting my napkin in my lap. I find the menu to be pretentious and too expensive for lunch. The food simply hasn't lived up to what they are trying to be. The burger is the only thing I've enjoyed, but I didn't think it was good enough to crave or return specifically for. Other sandwiches fell apart weirdly or were lacking in flavors, relying completely on fat and salt overload. Also who uses fractions in their pricing on the menu? And then uses a slash to note large or small portion? Can I really get the tomato bisque for fifty cents ($3/6)? Anyways, design peeve, but it just adds to the pretention.
(3)
Winston G.

Tuesday night special (apparently from now on): Burger and beer for $12 (basically getting a free beer when you purchase their burger). Had the burger and fries today and was impressed -- a very similar style to the Holeman and Finch burger, although, was a bit tastier in my opinion, even though they might be identical. I felt like the beef patties were a bit thicker on this burger and the meat was flavored well. I still don't like the fact that many of the burger places here do a double patty -- I would like to see this burger's potential if they just made one larger beef patty, medium rare, with the same toppings and bread. That would be delicious. Fries are decent -- not as good as Holeman's fries. However, I would be back here again for the burger, even though I still think Flip is better. Had the deviled eggs as an appetizer -- good stuff, would get that again too!
(4)
Angela V.

Initially, I chose this place because of their simple website design and an equally simple menu (but eclectic offerings.)Their wine list does not disappoint either and from what we tried this evening, again, very pleased. To start, the black rice small plate is so interesting and is a super delicious substitute for a starter salad. The rice has the perfect consistency and is paired with great flavors (sweet, tangy, nutty) and various textures. The burger...awesome. Enough said. We also tried the pan roasted chicken. The protein alone was excellent and the collard greens were righteously prepared as well. I was a little turned off by the grits (they seemed watered down and flavorless along side such richly flavored pairings) but then again I'm not a grit connoisseur so maybe they were just as they are intended. All in all, I'd check this place out again if/when I come back to Atlanta.
(4)
Dani F.

Excellent steak and burger entrees. The cheeses were amazing as well. My date and I only had 1 small plate: the brussel sprouts. Those were actually the highlight of our meals. The service was great, and I would love to come here again. They lose one star because the wine I had seemed like it was starting to go bad, and they were out of the lamb ragu. If you only have five entrees, it seems like you should keep the ingredients in stock for those limited entrees. At a restaurant with more entrees, it wouldnt have been as big of a deal. Definitely give it a try though!
(4)
Jim H.

One of the best burgers I've ever eaten...definitely recommend. Great deviled eggs as well!
(5)
Kristi P.

I'd been hearing about BOCADO since it opened, and finally was able to head there this week with some girlfriends. Great time! We got the bread basket and cheese plate to start with. H&F Bread--yummy! Several of us got the beer and burger special for dinner. Fantastic burger! The herb fries were also very good. Washed it down with a Sweetwater. The other two in our party got the Quinoa which they really enjoyed. Really nice atmosphere and great wait staff. I would definitely go back.
(4)
Jeremy A.

Great burger way way good and one of the best I have had in Atlanta. The mexican ham sandwich was also good, the fries left a bit to be desired though and the dinner was fairly pricey. This place is REAL close to 4 stars for me and I would totally go back for the burger but the rest of the dishes I saw looked a bit more like you were paying for presentation. And although ok in some instances, im not a huge fan of that. Great Burger Bocado, ill be back.
(3)
Nekiba M.

Love the hamburgers. This is my third time going here. The first time was a Saturday night when I tried their lobster rolls. The lobsters rolls are a favorite only offered on Fridays and Saturdays. Get there because there is a limited number. This review is based on my visit on last Tuesday, Jan. 15th. Thought I drop by and bring a co-worker along to try their hamburgers. BTW they have beer and burger Tuesdays you get a beer, a side order fries and a beer for $12.00. The hamburger are tasty and I'm a bit addicted to their fries. Not much of a beer drinker so I didn't finish my beer. For desert I tried the olive oil and rosemary cake. I've tried their carrot cake and loved it so I took a risk and chose this cake over the upside down pineapple cake. Bad mistake. The cake's texture was similar to that of cornbread. Plus the taste buds were a tad bit confused. Maybe it was the rosemary because I've tried other deserts like ice cream with olive oil and the taste wasn't bad. The rosemary was a bit overpowering and on top of that it seems the olive oil soaked to the bottom of the cake making it a bit oily. Yuck. Lucky it was my birthday so I didn't pay for the cake. I'll would have been disappointed if I have. So hamburgers YAY, olive rosemary cake, NO.
(4)
Belinda S.

Food is delicious! We had the amazing burger stack, the chicken with grits, and for appetizer for the fried avocado with quinoa and of course the bread basket from holeman and finch. We sat on the patio which was breezy, it was really loud and claustrophobic inside so the patio was a nice escape. I am only knocking them down one point because the service was PAINFULLY SLOW! We sat for a good 10 minutes before anyone even brought us water or took our drink order, breezy patio or not it's still hot out and we needed water. We will of course go back, but they need to remember to pay attention to all of their patrons and do their jobs even if they don't feel like going outside themselves.
(4)
Bruce W.

$12 burger? ..... Nah. Nothing special. Sweet tasting pickles were okay.
(3)
Madison N.

meh
(3)
Michael B.

Bocado is the answer when you want a burger and don't feel like waiting for the seas to part at Holeman and Finch. Bocado's burger is just as good and guess what you don't have to wait until a certain time and they don't only make 20 burgers a day. It's a pretty simple setting inside the restaurant. The service is consistently good. We like their bartenders who are always very helpful with drink recommendations. The bottom line is, if you want an AWESOME burger, go here.
(4)
JoVonn G.

I have been wanting to try Bocado for awhile. We went on a weeknight before a Hawks game and it wasn't crowded at all. DH ordered a long island iced tea and said it was one of the best he ever had. We ordered the deviled eggs as a small plate. Yum! Loved the toppings which included a boiled peanut. We both ordered the burger stack since people rave about them. It did not disappoint. I had the herb fries and DH had the regular fries. He kept eating my fries! It was definitely worth the wait and I am looking forward to going back; I would probably order the exact same thing too.
(5)
Steven C.

Great food, and some of the best mixed drinks I've ever had! I would def stop by again.
(5)
Tom C.

You don't need to wait till 10pm for the Holeman & Finch burger, you can come here during operating hours and grab one here. From what I understand, Bocado uses Holeman & Fitch buns and burger formula for their own burger on their menu. I tried the burger and it's pretty good but I feel like Holeman & Finch does it better. I also tried the deviled eggs...nothing impressive...just regular deviled eggs. I feel like it's hard to improve upon that appetizer, there is not much you can do for it. I also tried their beet salad and it was delicious. It had fresh greens, a really yummy but light salad dressing with an assortment of nuts. The food service was whatevers but what impressed me the most about this place was the interior design. It's modern and chic, easy on the eyes and a good date spot to take somebody. Overall verdict...I'll have to give it another try to try their other food menu items.
(3)
Brandon E.

It was nice of them letting me and my gf come in when the kitchen was about to close. Get the Bocado stack burger with herb fries......... You wont be disappointed. Plus the coke bottles are glass so its bomb af!!!
(5)
Wayne R.

Annoyingly you can get a burger only medium well. Not for me.
(2)
Andrew S.

Having been to HF, I gotta say the Bocado stack is better. Better mouthfeel, juiciness, less Sonic Cheeseburger taste. The HF stack is great but something about Bocado's offering outpaces it. And damn, them herb fries deee-lish. Other food was solid, but I need to run back here to try a few more of the menu items. All in all, there are other places in ATL where I would go if I wanted to nab anything other than the best burger in town.
(3)
Shafin D.

This place is awesome. One of my favorite burgers in Atlanta. I've been here 5 times, all of which the service has been great. Food: The burger is consistently good, and it's normally what I eat. The brussels are really good, as well as the deviled eggs. Definitely recommend
(5)
Foodie F.

People are crazy about the burger but really where this place shines is with the small plates. Recently had the duck confit - amazing. The bone marrow - amazing. The Tartare - yes, you guessed it, AMAZING. Other pros: inventive cocktails, relatively expansive wine list & beautiful space (it doesn't hurt to have an exotic beauty for a hostess.) I am reluctant to recommend this place as I'd hate to lose my table at this neighborhood gem to the greater atlanta masses, but oh well!
(5)
Jason L.

this place is so perfect. hip, in town, casual feel. fresh, rotating, local menu. the fried avocado app when they have it is one of the best things I've ever put in my mouth. Cocktail and beer lists are short but all excellent choices. in other words, perfect. rotating, local ingredient entrees look great, but i always get the burger. best burger in Atlanta, no doubt. don't believe the hype about Holeman & Finch. ok, H&F is really good, but this is better. and Bocado's burger uses an H&F bun. Bocado is a staple spot for my wife and I on Atlanta's West Side. and it's my favorite place to eat and drink at the bar when she's out of town.
(5)
Leeanna L.

Interesting menu. Consistent. Dependable. Good service. Overall, food is really good (the carrot cake is great). I've been several times for lunch, once for dinner. The lunch menu consists of sandwiches and burgers. Bocado touts an "award-winning" burger, the Bocado Burger Stack ($8.75), that is oft mentioned in the same sentence with the more illustrious one over at Holeman & Finch. You can add a side of fries ($1.75), herbed fries ($2.5), or a side salad ($3). Soup and salad options (mostly meatless) round out the rest of the menu. I've gotten the burger before because of the aforementioned infamy. It comes with American cheese and house-made pickles. There are no other options for additional toppings. I get it. This is serious business. However, without the bun and cheese, it's pretty pointless (I'm on Paleo diet). I've also ordered the short rib sandwich ($9.75) before and eaten around the bun. It was fine. I haven't really tried to go bunless with any other sandwiches on the menu but safe to extrapolate that the portions sizes are equally small across the board. If you're ditching the bread and cheese, you'll be leaving hungry. Now let's talk about the side salad. As of today, I've gotten it one too many times and it is definitively the sorriest excuse for a salad. It comes in a teeny-tiny cup containing what amounts to roughly two lettuce leaves lightly dusted with some cheese. Consider it a garnish...that you paid for. Griping about prices versus portion sizes is not my thing but this one is just too much. Eyebrow raised. Scrap the side salad and go for the deviled eggs ($3). It's a much better deal in my book and it's the same price. So there you have it, above average restaurant for foodies in general. I'd come back for dinner. Rethink your lunch plans though if you're Paleo.
(4)
Brian S.

Jennifer L. pretty much nailed the review for this place. This place has made a name for itself because of its signature burger. When you go, I would definitely give that a shot. For the appetizer i tried the deviled eggs and I wouldn't recommend them to you fine people. Luckily, there are a host of other options for your pre-meal snack that I'm sure would better ready your taste buds for the joy their about to experience. This is a $$ restaurant by definition but be sure you're ready to pay more towards the the second $. (especially if you get drinks) Speaking of drinks, GET THEM! this place has great and interesting combinations that just simply work together. For a place that seems to like to meld flavors and cross section tastes they're doing very well for themselves. I would definitely recommend checking it out for yourself. Remember to sit close because it really does get noisy in the open dining atmosphere. Enjoy!
(4)
Tramaine W.

The deviled eggs were phenomenal and the burger was great. Since we are doing comparisons to H&F, the deviled eggs are way better here and the burger patties are juicier. The flavoring of the patties might have been better at H&F if my memory serves me right. If you want a good solid burger with cheese and a few toppings both these places are solid choices but the flavors are too one dimensional to me. Farm burger and flip burger put this white-ish sauce on their classic burgers that is amazing to me and it takes the burger to the next level. Other than that I thoroughly enjoyed my lunch at Bocado and would encourage you to give them a try. The customer service was also good for takeout.
(4)
Rob P.

Stumbled upon Bocado on Yelp and was shocked to find that there was yet another famous burger in town. In Atlanta! I know, insane. Made a reservation for a Friday night, but not sure it was necessary. The decor was similar to other West Midtown spots, modern, sparse, and classy. Drink list had a good selection of beer, wine, and cocktails. The highlight of the meal was the salad. No lettuce? No problem! Just have some beets, orange, avocado, hazelnuts, fennel, faro, and feta, oh my! That was amazing. Lady had the chicken with grits and collards, it was okay, kind of bland. Of course, I got the burger with the herb fries. The burger was very good, but it wouldn't make my top five in Atlanta. It's very similar to the Holeman/Finch burger, just not as epic. The herb fries were too garlic-y, I would probably go with the regular fries next time. Final note on the parking, I pulled into a spot directly in front of the door. As in, three steps away from the door. But, of course, it's valet only. Atlanta! This angers me! But then I saw a sign that it was a non-profit valet for charity. Jigga what? Not sure how that works, but sure I guess I'll tip you now for inconveniencing me and providing no service.
(4)
Tessa B.

My favorite burger in Atlanta! The deviled eggs are also divine! Great place to take out of town guests to get some Atlanta atmosphere without being too stuffy or overly expensive.
(5)
Robert M.

What a great lunch, this place does it right. The price isn't bad either for the quality you are getting. I went short rib. AS in a short rib sammy. Damn that's some good shit. The short rib was a tad overcooked, but overall it came together nicely with some cherry tomatoes, garlic and gruyere cheese. Bread coverings was quite alright as you may already know. It looks on the smallish side but ended up filling. Side of hand cut fries tossed in garlic. Awesome. For me, garlic with fries is always a winning combo. Nothing more to say here Jack. Italian wedding soup. Hearty. Fresh veges and some nice chunks of sausage, although it could have used some more sausage. Stay away. The place is too crowded as it is. Thank you.
(4)
Dai T.

Atmosphere is very cool. Apothecary-themed bar with all types of bitters, scotch, and wine. Get the burger! It is sooo good. THe beet salad is also amazing. Beef tartare is pretty tasty as well.
(4)
Jay M.

Specialty drinks are extremely unique. If not wanting strange tasting mix stay to normal choices. Food was good, not over the top and satisfing. Had the deviled eggs, nice. Wife had burger and enjoyed it. Was worth a trip, good service.
(4)
Shirley Z.

Herb fries are the bomb! Went there for lunch with friends and was pretty OK with my experience. I got the bocado burger & my friends got the chicken salad and some sort of sandwich. The burger was good but not to die for. Chicken salad was nothing exciting and was over powered by the massive amount of grapes. i would have to say the highlight had to be the fries. It was perfectly seasoned with fresh herbs and it came with an amazing cream dipping sauce. YUM. I would go back and try again.... with low expectations. hopefully with a better server too. FYI: PARKING IS SO ANNOYING. DO NOT park on the street right off of it. you will get a ticket.
(3)
Blissful G.

By now, you are well aware of my burger obsession. I can't explain it, but I just love me some burgers. And there is little else--except fantabulous Chinese noodles--that can get me as hot and bothered as a good burger. I'm not big on filler (cheese and beef only please), which is why I got so giddy over Holeman's burger when they opened. I went to lunch with my good friend, neighbor and bon vivant, Jonathan Baker (the editor of Citysearch Atlanta among numerous other titles) at Bocado (887 Howell Mill Road, 30318. 404-815-1399. bocadoatlanta.com ) the other day. Amidst the list of interesting sandwiches and sides on the menu, my eyes zeroed in on the "burger stack." So, I ordered one just to check it out. Sweet baby Jesus Christo. That burger. That burger. It is still haunting me days after. Yes, it was THAT GOOD. As you can see (picture above) the burger closely resembles the H&F burger--note the double patties, American cheese and homemade pickles. Bocado is even using the same bun, which H&F bakery sells to many restaurants around Atlanta. They butter it, toast it and top it with two freshly ground patties made from three cuts of beef. This thing is epic. Epic, people! And I love that you can get it at lunch or dinner. Another thing I appreciated about the burger was the portion size. It wasn't some unmanageable monstrosity. Instead, it was just enough for my greedy little mouth to devour in mere seconds. I think I may have given Jonathan one bite before I inhaled the rest. I want one NOW, but my last dress fitting is next week (the wedding is next month) and my diet has to stay clean. Blargh. More to come on Bocado at a later date. But my initial experience was incredibly positive and I've got a good feeling about this place. Dinner's next.
(4)
Leslie d.

We had a fabulous dinner of small plates.. All vegetarian and delicious.. Next time I will try the burger when I'm with my meat eating friends .. It was so good and will go back very soon !!
(5)
Max S.

Wow, I love a good burger...and this one is damn good. It must be in the meat, cause it comes out on the plate so simple with a few pickles. You do have to request condiments. I would put it up there with the best burgers I've ever had. When you walk in the place...you wouldn't even guess they serve a greasy double cheesey, the setting is upscale contemporary. The fries are amazing too, garlic and herb BOOM...so dank. Person next to me had the tomato soup, which looked delicious. Service is always pretty good...great lunch spot.
(4)
Amber S.

I went here last Friday and have not stopped thinking about the burger since. It was the best burger I've ever had IN MY LIFE! The cocktails and appetizers we had were great too (shrimp & grits and the bone marrow) - but if nothing else, GET THE BURGER!
(5)
Shannon C.

OMG, the burger is so good. SOOOOO GOOD. I'm going with this place as the best burger in town. It's definitely a notch above Holman & Finch.
(5)
Jeff P.

Wonderful food and staff. You need to try the lobster roll with tomato bisque - outstanding. Sleek fresh interior and can't wait until Spring to be able to sit outside.
(4)
Sander A.

Nice space. Loved the patio but it wouldn't hurt to turn the lights up a bit so there's enough light to read the menu. Good location. Ordered cocktails at our table. My cocktail came first and about the time I had finished it, my date's drink arrived. Ordered steak tartare and quinoa as a starter. Both were really good. They arrived separately. Then the train went off the tracks. I told the server "We'll both have the rabbit cavatelli." My date said "And we'll have an order of bread." She was referring to the Holeman & Finch bread and butter on the menu. After the usual amount of time, one lonely dish of rabbit cavatelli arrived sans bread. The server indicated that she thought we were going to share the cavatelli and that the bread takes a while. Have we reached the point where sharing entrees is now the norm? If so, Bocado is going to put a stop to that with the very small portion of cavatelli they are serving. Bread takes longer than an entree? I told the server they should put the bread on the dessert menu since it takes longer to get the bread than it does to order, receive and finish eating an entree. The server walked away in disgust and I never saw her return to the patio. While my date ate her entree, I evesdropped on a woman at the table of four next to us. She was asking after the same server we were using because her food wasn't served with the rest of her party and they were all sitting awkwardly waiting for her dish to arrive so they could eat together. After an interminable wait, our bread arrived followed shortly by the second entree. Though we ordered the same entree, they looked entirely different and my pasta was terribly undercooked. I think the restaurant has a policy that permits servers to only bring one item to the table per visit. In our case, the deliveries were as follows: 1. A cocktail 2. A second cocktail 3. Steak tartare 4. Quinoa 5. A bottle of wine 6. Rabbit cavatelli 7. An apologetic manager 8. Bread 9. Another rabbit cavatelli The manager offered to comp our meal and when I declined he gave me a gift card. I don't want a free meal or a gift card so I declined both. What I want is to eat with my dinner companion. The restaurant can probably make that happen. Our server certainly could not but don't worry; she wasn't too concerened about it. Including the 20% tip, the bill was around $155 with a $40+/- bottle of wine.
(2)
I P.

Had a terrible experience with bartender at this place. The first time, I thought he was just having a bad day and my guest and I decided to leave and join dinner across the street at The Optimist ( great place and great food). A week later, I went there again with 4 of my folks. We were by the bar waiting for the table, and guess what, same bartender and his attitude was worse than last time. I wasn't asking for a smile or anything, he just had no respect for my 75 years old guest and didn't care about serving any of us as a normal professional would do. it's sucks to see a place with such great food offering you an " asshole ' working behind the bar.
(2)
Jeremy H.

OK - I admit it. I've only been here for the burger. I got it the first time I came for lunch and it's the only thing I've cared to order since then. I don't know how their fritters and frotters and lobster mish mash is. I just know that the burger is incredible. Holeman & Finch buns, two patties, cheese, house-made pickles - simple, juicy, flavorful and delicious. I crave coming to Bocado for their burger. The garlic herb fries are pretty good too.
(5)
The Food Abides W.

Bocadon't. I stopped in to Bocado for lunch after some hype surrounding their burger. Located across from Octane on the Westside, Bocado looks relatively upscale in an area that is undergoing a very brisk and popular revival. The interior of the restaurant is pretty, although moderately generic and Swedish-furniture-company inspired. Service was just awkward. Our waitress just lingered around our table while we were mid-conversation or even after we had ordered and had nothing else to say to her. Later, she even tried to strike up a conversation (twice) which became an even more awkward mess. Ugh. The burger is a complete rip on the H&F Burger and they do a pretty good job at replicating that juicy bugger. They use the same fatty mix of meat (some brisket is even in there), the same bun (made by H&F), and same ingredients (American cheese and bread and butter pickles) sans grilled onions. However, the burger isn't as good. The patties aren't the same size, so I left not as disgustingly full as I have from Holeman and Finch. I also really missed those grilled onions. You can't help but feel strange ordering another restaurant's creation. Down to the bun... Lastly, I found not one, but two large pieces of gristle in my burger. My main qualm with the Bocado burger was the fact that it doesn't come with fries. At $9.25, this is not a cheap burger and I can't even think of a sit-down restaurant that doesn't include fries with their burger. The garlic fries that I ordered were good, but at $3.75 they netted my meal into a price range that's unacceptable for lunch. Another bit of weirdness - I had to ask for ketchup which wasn't served with the burger. Frankly the menu, which is scattered with fancy-ish sandwiches is overpriced. Additionally, they express their cents in fractions on the menu which is annoyingly confusing at first glance. All in all, my meal - A burger, an order of fries, and a water came out to nearly $18 with tax and tip. Lower your prices Bocado and I'll be back, but not a moment sooner.
(2)
John L.

I came to Atlanta to visit a friend. Fine, I'll admit that a close second was to eat. Well, a friend of her's recommended the burger stack, and after looking at the mediocre reviews I was a bit apprehensive for a couple of reasons. First, the lukewarm reviews and second, I'm generally not the type to order a burger at a restaurant. My first impression of the burger was that it was quite unremarkable. It consists of a sesame seed bun, two patties, cheese and their house made pickles. How utterly simple and boring. But when I saw my friend bite into it and how her face lit up I got excited. My first bite into the burger confused me. How could something so simple be so good? The toasted bun, the juicy and flavorful patties, the sharp cheese and the sweet house made pickles together formed what will now be remembered as the best burger I've ever had.
(5)
David Z.

Really more like 3.5 stars, but $17 for lunch is just a little much. I was very pleased with the short rib sandwich (served panini-style), but for ten bucks it should come with the teeny salad that I had to buy separately for $4. On the other hand, the sandwich had good flavor and was very filling, so that's a plus. Nice atmosphere and decor, too.
(3)
Hildee I.

My husband & I were headed down to the airport to pick up our 8 year old son coming back from 2 weeks in San Diego visiting cousins. Living In Duluth we don't go downtown for a meal too often as we have lots of great choices OTP. After trolling YELP on our way downtown I decided to try Bocado. I am a foodie, my husband not so much but he said I could pick the place. Entering the restaurant it had a nice vibe, we were seated next to a window and it was busy but not packed. Our server didn't greet us for a good 10 minutes but we weren't in a rush and it gave us time to look over the menus and the people. I wanted the full experience so I asked the server for his beverage suggestion. I went with Pine on Pine $11.00 gin based drink with lime, grapefruit, fresh rosemary and a few other ingredients I have never heard of. I love the new trend of serving one LARGE ice cube in drinks and this cube had a bit of rosemary frozen into it, very nice touch and the drink was delicious. We shared the brussels sprouts to start and they were yummy! When the server told my husband that they were written up as the best burger a few years back my husband HAD to get it, he loves burgers. $12.00 His opinion, it tasted like a Big Mac! Yes, 2 thin patties, yes soft seeded bread and all of the fixing like a Big Mac but when I tasted it I appreciated the charred caramelized exterior of the patty. The fries were yummy! I ordered the lobster bucatini $25.00 it was a pasta dish with cream sauce and for the first time in my life I can honestly say the lobster outweighed the pasta,LOTS of fresh lobster cooked to perfection and the other flavors complimented instead of disguising the lobster. It's a very rich dish so after my husband polished off his burger and fries he finished my meal. We ended with the chocolate cake. They leave there desserts on a sideboard taunting you while you eat, I liked watching them slice me a piece right there. It's nice a bargain restaurant but I feel the prices were fair and the portions were fair as well.
(4)
Mary K.

I have frequented this spot in west midtown with colleagues and girlfriends, and last year my husband and I made it our anniversary dinner. Whether you're stopping in for a burger and fries on a weeknight or blowing it out for some kind of special occasion, Bocado delivers fantastic artisan food and great service. The decor in this place is sort of barn-chic (although quieter and more intimate than say, abattoir) and the specialty cocktails are a must-try, as these are carefully crafted recipes that rival the complexity of some of the food items on the menu. I'll absolutely keep going back!
(5)
Courtney S.

Delicious, fresh and local. Herb fries with buttermilk dressing are worth the garlic breath.
(5)
Dustin H.

I have only been once, but they do have a great burger and herb fries. I hope to try out more menu items and update accordingly. I removed one star for the minor irritations of: #1-the business changed it's hours but did not update it online; #2-cocktails are only offered during the dinner hours; #3-business also failed to update its on-tap offerings (however few there are) on its website, so nothing their website said was on-tap was actually on-tap; #4-they were out of two different bottled beers we asked for.
(4)
Todd P.

I've been crazy about Brussells sprouts lately. Don't know why. I think it's because I've figured out how to cook them at home, roasting with garlic and finishing with balsamic vinegar -- I could eat a whole pound in one sittting. When I'm out and about and I see sprouts on the menu, I have to get them. So, what better side option to get with my Bocado cheese burger than the roasted Brussells sprouts. Healthy side with a not as healthy burger, kind of balances out, no? The burger was as tasty as others have described. Moist, flavorful, tender meat, juicy, perfectly cooked. I enjoyed it. Next time, though, I'm going to try the lobster roll since apparently it's nirvana on a plate. And by the way, my sprouts at home win. (wink)
(4)
Betty R.

First visit to Bocado was good but not great. The gin cocktails were lovely (Dog Day in particular was quite tasty), but the table next to us got three cooked dishes in the time it took us to get an order of bread and cheese. Our server would either be up in our grill or nowhere to be found - we never got that nice happy attentive medium. As for the food, the rabbit ragu was flavorful but the pasta itself was undercooked, so I feel like it didn't soak up the saucy goodness as well as it could have. The burger was competitive with the famous H&F version, but I think I still have to give the slight edge to the latter. Next time, I think we will stick to small plates so we can try more variety.
(3)
Crystal S.

Best food! Great Service! One of my favorite spots ! The chicken. PERFECT. It came with a side of local grits and collard greens. I about died. Perfection. I've also been in for lunch and let me say. The burger? Perfect!!! I believe my server's name was Dawn. She has helped my friends and I a few times and she is so attentive and sweet. She always helps us decide on what to order and makes sure we are taken care of. I recommend this place any day and any time of the week. The Lobster roll on Saturdays are amazing too !!!
(5)
M S.

This place gets 5 stars for food poisoning, some of the strongest I've ever had, for reasons I won't go in to. two in our party got the burger - no problems, and the other two got the trout. The trout eaters were up all night throwing up. Awful.
(1)
John K.

Two words: Burger stack!!! I think it's better than H&F and there's no guessing game as to whether you're going to get one or not. The homemade ranch and fries are amazing as well. Great spot on the West side. I will be back. Deviled eggs were awesome, too. Cool atmosphere/bar. Great service. Reasonable prices.
(5)
Vanitha S.

This review is only for their bar service and italian wedding soup. The soup was hands down the best italian wedding I've ever had. Campbell's and Olive Garden just don't come close. This soup was brimming with dinosaur kale, lentils, carrots, shavings of some type of mild cheese, onions, croutons, spicy sausage and sprinkled with a little cilantro. And evoo, which I just learned is extra virgin olive oil. Just so tasty and delicious. The service was fast and pleasant, and the decor was very serene. Loved the wine holders in the wall.
(4)
Brian K.

I'm not necessarily a beef enthusiast, so I never felt overly compelled to try a restaurant that was lauded by Creative Loafing for serving the "Best Burger in Atlanta" in 2010. However, I recently visited Bocado with friends who were set on trying the infamous "Bocado Burger Stack", and I must admit that it's a colossal shame that I didn't make the effort to dine here sooner. Food: The menu at Bocado is comprised of very well-executed American Continental fare. Aside from the well known burger, Bocado serves an innovative assortment of small plates, artisanal cheeses, and large plates. During my first visit, I opted to start with the bread and salted butter basket and three artisanal cheeses, all of which were exceptional. Although I'm usually critical of restaurants that make you pay for bread, I'm going to give Bocado a pass because they at least had the wherewithal to make sure it originated from a stellar bakery (Holeman and Finch). For an entree, I opted for the duck confit, which was perfectly prepared and presented. I was actually the only member of our party of eight who didn't order the burger, but the general sentiment was that it was quite good. For dessert, I opted for the carrot cake, which was made in house and among the better I've had in Atlanta. Service: The staff were consistently pleasant and efficient throughout the entire meal. The waitress even managed to split our party's bill correctly on the first attempt, which is a rare achievement in the Atlanta restaurant scene. I also sat at the bar prior to our entire party arriving, and the bartender was quite friendly. Atmosphere: The decor at Bocado is sophisticated, yet relaxing and unpretentious. Many of the functional items, including the lampshades and wine racks, are all reused materials recreated in inventive ways. Cost. Moderately pricey, but worth every cent. Appetizers and small plates cost between $7 and $13, while large plates cost between $15 and $25. The infamous burger is $12 (includes fries). Other: Parking in this section of town can prove problematic, especially on the weekends. The restaurant does have a limited number of spaces directly out front, but this is typically reserved for valet. However, the restaurant does have an additional parking lot on Marietta St. between 8th and 9th Streets, which is free of charge. The lighting between the lot and restaurant leaves much to be desired, but the walk only takes a few minutes.
(4)
Ben C.

Those fries are the best. Not a whole lot on the menu that interests me though.
(4)
Benny C.

This is my number one burger joint, across the U.S.. I have never had such a juicy and flavorful burger before in my life. The fries were just as equally as amazing, fries are one of those kinds of food that you don't really think much about, since it just compliments the burger, but these fries stood out. I loved this place during my trip to Atlanta, and I'm looking forward to going again during spring break!
(5)
Jennifer L.

Really enjoyed this place. In-town spots tend to get overly hip and obnoxious, but this small restaurant maintains a really casual feel with exceptional food. Had to try to the burger, and it did not disappoint. The blend of meats makes for an unbelievable flavor. Not a fancy burger, but very flavorful. Had a nice bar area. Yummy cucumber/gin drink! Short beer list, but included some impressive choices. Other highlights would be the appetizers. We started with the fresh peach and prosciutto plate as well as the heirloom tomato plate. Outstanding, local, fresh flavors. Go for the burger, but don't miss the awesome apps and drinks as well. Only negative is that the place is VERY loud. They may need to work on that a bit. (PS- Skip the valet. We parked on the street nearby.)
(4)
Tom G.

I've only had the burger, but that was enough. 5 stars.
(5)
Christine K.

I went to Bocado for lunch with 5 other people. The lunch menu consisted of soups, salads, and sandwiches. Nothing too impressive. I got the Roasted Turkey Breast Sandwich. It was good, but didn't really stand out in anyway. The price is very steep. I paid $12.00 (including tip) for pretty much a turkey sandwich and a glass of water. I would only eat here again if it was on someone else's dollar. The service is VERY slow. My group ordered 3 Italian Wedding Soups, 2 Tomato Soups, and 1 Sandwich. We waited close to 20 minutes for our order to come out. The restaurant wasn't even that busy and they had more than enough servers. Bottom line is, the lunch menu is completely overpriced and the service is sloth-like.
(3)
Chris F.

First of all, I'm not sure what level of service they aim to provide, but it's certainly not of the highest. In my book, it is the responsibility of the host and/or waiter to notice who is wearing dark pants, especially if you have white napkins that easily shed, which is the case at Bocado. Both the waiter and host fell down on this. I was part of a large lunch group. Our waiter seemed annoyed to be serving us as a large group. They were also out of two of the sandwiches at 1pm on Thursday. Rather frustrating. I think about half the group got the Burger Stack, a couple got the Fried Chicken Sandwich, and myself and another got the Portabella Panini. We all enjoyed our food but nobody raved. I'd go back at some point, but I guess I'll call ahead to see if they have the pimento cheese available.
(3)
Leah V.

I usually hit Bocado for lunch. I think I get the same thing everytime... Grilled Pimento Cheese with bacon and fried green tomato. If you do not like this combination, something is wrong with you. And, Bocado does it right. So flavorful. So perfectly toasted. Just enough stuff on the bread to fit into your mouth. Bliss! They have fries that are covered in garlic and parm. Yup. This place makes my taste buds write thank you notes.
(4)
Jonah K.

One of the best restaurants in the city. I haven't had anything there which was okay. The new burger version is amazing. This place has the best burger in the city hands down. The food is reasonably priced, the bartenders make excellent mixed drinks. I have been here several times, and they are always on their game.
(5)

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Address : 887 Howell Mill Rd
Atlanta, GA, 30318
Phone (404) 815-1399
Website https://www.bocadoatlanta.com/
Click To Get Directions

Opening Hours

Mon :11:30 am - 2:00pm

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Valet
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Trendy
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : No

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Bocado

887 Howell Mill Rd, Atlanta, GA, 30318

Bocado Menu

Small Plates

Artisanal Cheese

Plates

Healthy Meal suggestions for Bocado

Small Plates

Artisanal Cheese

Plates

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