bartaco West Midtown
969 Marietta St NW, Atlanta, GA, 30318
bartaco West Midtown Menu
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Address :
969 Marietta St NW
Atlanta, GA, 30318 - Phone (404) 607-8226
- Website https://www.bartaco.com
- Click To Get Directions
Opening Hours
- Mon :11:30 am - 12
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Valet
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Trendy
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : No
Dogs Allowed : No
Waiter Service : Yes
Caters : Yes
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Chris G.
Bartaco: With the leadership of many, not limited but including, Roberto Soto, This bohemian spot has a flair for life. The music is perfect for each hour of the day and the food is to die for. Their pork belly tacos and sesame ribeye bowls and tacos set the standard for non traditional taquerias in Atlanta. Not only do they incorporate traditional flavors, but their new twist on old recipes creates a party in ones mouth that goes perfectly with the vibe that is forever lively. Not visiting Bartaco while in Atlanta could ruin your vacation. A local's haven. A visitor's must.
(5)Belle E.
I've been to bartaco many times, some for dinner and many for their amazing cocktails. Sitting at the bar and watching the bartenders create the delicious cocktails is fun and they fresh-squeeze all the juices used in the drinks. The Port Chester Reviver is my fav with gin, mint, and lime (I didn't know I liked gin!) The tacos are great and the chicken soup is one of the best I've had at a mexican restaurant. Try the grilled corn (I request it off the cob) and the black bean salad to pair with your tacos! Great for groups or not. Great atmosphere almost feels like your in the Hamptons.
(5)Kelly C.
Just now saw the response to my original review and I wanted to do an update because I was in fact in the wrong. Stupid receipt. Anyway, this wasn't the first time I've been back since that review but it was the first time I was alone and sat at the bar. I wanted to say the food is delicious, and the service I received was fantastic. Will continue to eat here.
(5)George V.
Best in-town all natural Margaritas by the friendly bartender Melissa (clear ice cubes add a nice touch and don't water down a drink). The Guac has a nice balance of lime and comes with a fresh large hard tortilla shell that you break - would be right at home in LA. Highly recommend the pork belly and OMG delicious ribeye tacos, suggest ordering two!
(5)Mayling D.
Chris and Matt the bartenders were great. The margarita pitchers are a must. The manager Robert was such a good time. Very friendly and on top of his restaurant. I'm from CT and have been to many different locations for BarTaco. Atl had to be my favorite so far. Good chill social spot with great service. I will definitely be back again when visiting Atl!
(5)Lien L.
This place is AWESOME especially our server Paul! Good foods, drinks, and layback environment! Definitely will come back for more!!!! Pork belly tacos are the BEST!
(5)Natalie D.
Love this place! Every Time I visit BarTaco I always have a great time. Not to mention the fact that I leave stuffed like a taco! The chicken soup is definitely home made and delicious. The guac was on point today!!! Soft and fresh, not too spicy or salty, it was just perfect! Our waitress was very pleasant and friendly. The manager Roberto soto stopped by out table to check up on us. He did a great job informing us about the product, the brand and future plans. We where very pleased to hear that there will be future new locations. The food came out in great timing, smelling fresh and hot :) we filled out our message card at the end of the service and got out free taco for a future visit! Who could say no to a free taco!?! Will be coming back soon!
(5)karen c.
Bartaco never disappoints! I love coming here simply because their food & drinks are amazing. The pork belly is without a doubt a must! Michelle was our server tonight, she was attentive, checked on us frequently & made sure everything we needed was provided quick. Roberto, the manager was also polite, checked on our table multiple times to make sure we were happy with the service, food & our experience there, which was very much enjoyable. You will get the same excellent service at any location you attend. Bartaco takes pride in their customer service & it shows. You can't go there & not eat their churros with chocolate dipping. To DIE for, hands down! I'm a dessert girl, & I know a good one when I eat it :) Overall, one of my favorite restaurants in Atlanta, definitely worth checking out if you haven't yet!
(5)Stacy K.
Came here on a double date on a Tuesday. Did not have to wait for a table which was awesome. Cool place and great atmosphere. We sat inside and were glad that we did, once we saw how small the stools were outside. Will most likely continue sitting inside unless its an extra beautiful day. Food: We had the guac. It was good, a little bland, nothing to write home about. The 3 sauces on the table are delicious. We used these on our chips as well as all of our tacos. Sesame Ribeye taco was AMAZING, by far the best thing I ordered Baja Fish got rave reviews Mahi Mahi was bland, would not order again Pork Tamale, good, not great, but I did enjoy it with the red sauce on the table Oyster taco was good, nice and crunchy Pork belly was another favorite Service: Our waitress was very nice but not very attentive. It took quite a while to get refills on water and drinks, throughout the night. Once we finished eating, she disappeared for almost 45 minutes until we could ask for our check. Luckily the conversation was flowing or this would have been awkward. Drinks: Every drink except beers are overpriced, in my opinion. I wanted to try a margaria, but the couple we were with had tried them in the past, and made it clear they were not worth the 9.50 price tag
(3)Shazia T.
This place was cute. Order multiple things as tacos are just a few bites. We sat outside and we had pretty good service. However seating could be more comfortable.
(3)Jana H.
I tried Bartaco for the first time this past Saturday, and it was a nice dining experience. I expected a wait when we arrived at 7:15, and the restaurant was hopping. I went to the host desk, and put our name in, then headed to the bar. We immediately received a text with a link that showed your position in line to be seated. I thought that was a very useful feature. While at the bar, there was a waiter coming around taking orders of the people standing around the bar. I LOVED this concept! It's such a pain to have to reach over people sitting at the bar, and even worse for the people being reached over. Having a waiter take drink orders and bring them out resolved this issue. We were seated after ab 40 minutes, and our waitress was prompt and friendly. Since it was our first time dining at bartaco, she explained the ordering process and gave more detail about a couple dishes. We ordered some chips and salsa, then several minutes later we out our order card up filled with a mix of sides, tacos, a tamale and ceviche. The cucumber salad was simple, but tasty, but the corn was a let down. I also enjoyed the ceviche - it was pretty good. The meat in the tamale was too fatty, and the of the four tacos, nothing was memorable. Overall, I love the vibe of bartaco and the service and service concepts were great, but the food was just ok. Definitely 3.5 stars.
(3)Sallie L.
Parking: Valet and street parking, but I parked in the lot across the street where HopCity is. Environment: There's indoor and outdoor seating and both are spacious. The decorations and server uniform (blue/white checkered button down + white pants) give it a sleek beach vibe. You can also sit and order at the bar. Service: You fill out what you want on a piece of paper and the waiter comes by to put your order in. There's also a card that you can put up to flag your waiter down. The wait staff are all very friendly and helpful. Food: Each taco is either $2.5 or $3.5 +Pork belly taco - HOLY F THIS IS ACTUALLY SO SO SOSOSOSOO GOOD. I wish I could have one everyday. +Baja fish taco - Lightly battered and fried fish taco that was very good and not heavy +Veracruz fish taco - Pretty tasty +Sesame ribeye taco - Pretty good but a little too salty imo +Duck taco - I found this one to be too saucy, but still good +Wild boar taco - Not a huge fan, kind of like a drier/gamier carnitas +Chips and salsa verde - HUGE FAN so good love love love +Grilled corn side - Comes either on or off the cob with lime, cayenne, and cotija cheese. I personally thought it was too cheesy. +Churros and chocolate sauce - REALLY delicious and not too sweet, especially with the dark chocolate sauce, though I thought the churros on their own were just as good. Drinks: +Port chester reviver - gin + mint + mango nectar + lime juice + long slice of cucumber. Tasty and light/refreshing +Breckenridge agave wheat beer - Liked it a lot! My only gripe is that the portions are a tad small, though they are tapas afterall. Definitely willing to come back many times!!!!
(4)Tony H.
Found this place on Yelp and we were in town for the day so we checked it out. We were seated right away and the staff was pleasant. The service was great, informative but not overdoing it and not hovering. The food was pretty good. I had the chorizo taco and it wasn't that great but everything else we had was delicious. Parking is a pain if you want to self park but they do have valet and it wasn't a long wait for us (around 2PM on a Friday). Definitely check this out if you can.
(4)Niki P.
Expect an hour and a half wait on Friday and Saturday nights during dinner rush.. The table filling is extremely frustrating because the turn around is a very slow. However, I think it's worth it. If you're new and aren't picky, the chef's choice combination plates are extremely good options. Also, the guacamole is the best I've ever had!
(4)Britney D.
The only reason I gave this palce one star is because of the location and ambience. Worse tacos I have ever had. I was very disappointed because I was really looking forward to enjoying this place. I even had a server tell me I shouldn't have ordered a certain taco because it was nasty. Will not be going back.
(1)Elizabeth S.
5 stars for atmosphere, 2 stars for everything else. Tiny drinks, tiny portions, outrageous prices. Even stopping in for happy hour is pricey. I've felt ripped off everytime I've visited. No Mas and tijuana garage win on all counts.
(2)Thi T.
The food and ambiance are great! Sure, it is a bit pricey. As with tapas, sometimes I forget and order too much food to fill myself up and get a shocker when the bill comes out. One time, I shared a small tray (lunch special) with a friend. Thanks to their error and giving us more tacos, I was full and thought the price to be reasonable. The tray came with the fish taco (my favorite for the perfect amount of crispiness), rib eye (wonderfully flavorful), and chicken (tender but not very flavorful). A few months later, I came back to find that the pork belly rice bowl is delicious. The bowl was generous with the amount of pork belly. The meat was glazed well and thin enough to appreciate the evenly distributed flavors. I'd say the meat is the star of this bowl and the brown rice, red and yellow bell peppers, and onion were the supporting cast. I thoroughly enjoyed that pork belly more than the single thick one in my taco. I had to squeeze some lime on that baby to give it more flavor. I wouldn't get the pork belly taco again. However, the sesame rib eye is great and full of flavors! The mushroom mole tamale is filled with tender mushroom and flavorful stuffing. Quality ingredients! It tastes fresh and not dry. Guacamole was too sour. The chef disagreed but made a different batch which we declined and offered us salsa which we also declined. I got several glasses of pina colada a few months ago. I thought it was the best I've ever had. I like the dark cherry added as garnish. I ate that up. I love the decor. During a nice spring afternoon I felt like I was relaxing at a patio along the beach. This time there is plenty of shade in the patio. Service is good and quick for two people. Parking is difficult at lunch as most of the streets were already lined with cars. The parking structure mentioned parking for other restaurants but not this. We ended up using bartaco's complimentary valet services.
(4)Sheek T.
Went on a Friday night after work. Cute restaurant. Long wait to sit even for first available. Long wait for food but thank goodness for chips and salsa. We got all tacos. The wild boar, porkbelly, sesame ribeye, chorizo taco, duck and the oyster taco. All great!! The Parmesan grilled corn was good but could've been more tender. All in all I'd recommend this place.
(4)Kenny C.
Tried this place tonight for the first time with some out of town friends. I'm giving it a 3.5 but I'm feeling like rounding up since the positives vastly outweighed any negatives. Positives: The chips and salsa were really good, some of my favorite I can remember. The tacos were good, and the selection was vast. The place had a great atmosphere and our server was awesome. Negatives: The tacos needed more sauces and ingredients. For the most part they were just meat and tortilla. If they just added some cool sauces and maybe a couple ingredients per taco, this would have easily been a 5 star meal.
(4)Helen K.
This place must have made improvements since it first opened because today I really enjoyed everything. I gave this place another try because my friends really ike the ambiance here, especially the outdoor seating. Agree on the ambiance, it is very hip place but last time food was lacking and that's how usually base my judgement on returning. Today, we shared the following and everything was great. - Mojito - Oyster, chirzo, pork belly tacos - Mushroom and pork tamales - Guac - Pork belly rice bowl - Churros Will definitely returan again and will give the buckhead location a try. Oh, but I still wouldn't recommend the steak tacos.
(4)Pam C.
Visited a couple times in the last month. Each table has an order sheet & pencil (similar to sushi restaurants), and a "bat signal", It's a plastic square with their logo (a dragonfly) on it. That if you raise anyone will come over to see if what you need. My husband thought this was cool and had to try the concept, which did work. Haven't had a taco I didn't like here. The cauliflower, and the ribeye are my favorite. They are small, 2 or 3 bites and your done. Rice Bowls are also great. I've had the duck & the ribeye, once again the sesame ribeye was delicious! Gazpacho was light and refreshing, but chunky(in case that's not your thing) Mushroom Mole Tamale, good, but didn't get a huge mole flavor. Want to try the pork next time. Guacamole was good, but a little too much lime for my taste. Definitely will be back, again and again.
(4)Lanchana S.
We thoroughly enjoyed our experience here!! The atmosphere was kinda relaxing. Good service and the menu has good number of vegetarian options. We ordered Chips Salsa Verde, Guacamole, Grilled corn(off the cob), Mushroom tamale, Falafel tacos, Cauliflower tacos and Portobello tacos... OMG, Everything was DEEELICIOUS!! I highly recommend this place even for vegetarians like me.
(5)Jahmin L.
After hearing so much about the restaurant, I was excited to try Bartaco for the first time. I went on a Friday around 1 pm and the place was packed! I loved the décor and the indoor/outdoor seating--it just seems like a cool, relaxed place. Since it was so busy, we decided to sit at the bar. The only bad thing about the experience would have to be the service. It took a pretty long time to order anything and even longer to actually get the food (and our whole order never arrived). Anyway, on to the food! We tried the guacamole, which was delicious, but I'm a huge fan of anything with avocado. The chips were pretty tasty; they were baked tortillas (taco shells) with just the right amount of salt. We also tried a variety of tacos including the sesame ribeye, chorizo, cauliflower and curry shrimp. They were small portions but really tasty. (Small portions are great to sample a variety of flavors, but bad when you are starving). We also tried the side of spicy cucumbers. I'll give them a pass on the service since they were slammed and we were at the bar, but I would definitely visit again for some tacos!
(4)Gino B.
Bartaco is by far the best Mexican fusion restaurant experience I have had in Atlanta. The restaurant embodies a millennial culture of serving wholesome good food in an unpretentious and hip space in The city core. It can get congested for parking, a good thing they have valet at the door; smart. The menu is eclectic and served tapas style. The food is organic, grass fed, antibiotic free and all the buzz words we would expect in the new age of goodness on the table. All the plates are small (and priced nice and small too) as they are made for sharing. You order sushi style, order form and pen provided at the table. The pork and chicken soups were both amazing. We followed by a tray of 8 small corn tacos from The menu (fish, pork cheek, fried oyster and duck); all Memorable, yes keep the tapas coming! Next came the half roast chicken which I can honestly say is the best roast chicken I have had so far at a restaurant. You have to try this chicken, roasted with TLC and grazed with sage, oregano and garlic; oh the Taste of it is pure #FoodPorn mm mmm mmmm! The lettuce wedge was super crunchy with a drizzle of ranch - rather it be bathing in a pool of it - like they serve elsewhere. The highlight side for me was the cayenne and cortina cheese grilled corn on the cob, omg mmm mmmm mmmm! If you wanted an emergency side of guacamole or salsa verde for the tacos, they ask us to put the Bartaco logoed blue bee card on the table hoister and...vavavoom its brought out pronto before anyone could say #Andalé! We had no room for dessert but even with all the food we ate, it was so wholesome, that none of us felt bloated but "happily full" lol With all this amazing eclectic, tasty, wholesome great food, urban chic yet relaxed ambiance and super friendly and courteous staff; Bartaco has become one of my favourite "goto" restaurants in town. Oof, after all this food porn, I need a nap; Buenas noches.
(5)Katie R.
I love this place! I love the vibe (kind of a New England-y beach/coastal theme) and how opening up all of the walls creates an enormous amount of outdoor space. I've been several times, and I've never had something I didn't like. When I'm with a small group (3-5), we usually just get the chef's selection and let the restaurant pick for us! Tamales, guac, tacos - it's all good. I'm not a vegetarian myself, but my veggie friends all like it as well. Parking, as with all the restaurants in this area, is pretty much valet only. You may get lucky and find a street space or two, but it's unlikely.
(5)Tunicia W.
I came here with my grad school classmates to catch up over tacos. I loved the atmosphere of this place. Definitely a nice place to kick back after work. I had the chorizo taco, fish taco, guacamole and one more taco I cannot remember. All were delicious. I tried my classmates ceviche and I have had better. Drinks were great. I will be back. Be sure if you are driving here that you approach Bartaco as if you are going to Howell Mill. It is not a great driving situation if you try to come in from the other direction.
(5)Aleks K.
Cannot complain about a single thing. I tend to be a Negative Nancy so this is a huge deal. I loved the decor - the white and blue matched with natural wood. I could live here. The waitstaff in blue and white uniform, the matches at the host desk, the custom printed menus and order cards. All the small touches really set this restaurant apart. Onto the food: Tacos - small, two bites each, we had Baja fish, chicken and steak. I would say the steak was the best. Not to take away from the other two but get the steak! Guac - the small portion was enough to satisfy the two of us. Fresh, limey, I loved that they just fry the tortillas whole instead of cutting chips. Corn - kept it on the cob, a little funky/salty/creamy Churros - hot from the fryer! Coated in cinnamon sugar with a side of chocolate sauce. I was so happy to eat these. I wish there were places like this in Charlotte. Come here, order a bunch of food, feel great. The end.
(5)Allison J.
Great margaritas! Awesome sirloin tacos! Call ahead to get out on the guest list for faster table service.
(5)John D.
They have successfully have never made a proper fish taco. They batter is always coming off the fish. The fist is always the size of my pinky finger. Everything else is tasty. The Guac is not the best in the world. Actually kinda salty. I wouldn't open up a new location until the fish is fixed. So I'm looking forward to connecting with Lee and seeing the good he has done. Apparently things have been approved and they split checks now! 2 big wins. I'll update again after my visit.
(3)Lindsay E.
I want to update my review to emphasize how well you'll be taken care of at bartaco. I've visited 7-ish times and used them for catering an advisory board event, and I have never once been disappointed. The managers and staff have always been friendly and welcoming and willing to do what it takes to make my visit perfect. We've had dishes comped due to having to wait longer than usual for the food to come out, without us even asking! When waiting for the food, I knew it was worth the wait anyway, so the comp was an added gesture of thoughtfulness. I remain impressed with how bartaco values its customers. That's not even mentioning the food again! I was so happy to have the opportunity to introduce new people to bartaco when I had them cater an advisory board meeting this month. Everyone was delighted with the food and kept asking where it was from. I have to recommend the tacos over the not tacos, because they are my absolute favorite thing at bartaco, but the not tacos are done well, too. Still, if you're wondering whether to order another taco or a tamale, go with the taco. Preferably the pork belly. Or sesame ribeye. Or mushroom. Or all of them.
(5)Dina S.
The sesame ribeye, Baja fish and chorizo tacos were all fantastic! I enjoyed all the side salads and their guacamole was really special. It had a great lime flavor and was super fresh. I cannot wait to go back and try more items on their menu. Unfortunately I don't have any photos to share because I was too busy eating. I had a terrific server and I loved the decor/atmosphere/vibe.
(5)Aurora A.
I've been eating here for over a year now. One of my favorite restaurants. It's great to see them expanding but I think my favorite spot will always be the West midtown one. The atmosphere is awesome and the servers have a great, positive attitude. Roberto, one of the managers greeted us upon our arrival and seated us as soon as possible. Our server was Kalyssa. She was quick and attentive. Her timing is great for when to check back on a table. Roberto came near the end to ask how our dining experience went. Generally speaking, servers have a tendency to keep you waiting when you ask for the bill but Kalyssa was on point. The drinks came out fast and the food came out fast so it was a very enjoyable dinner for my partner & I who were starving.... Thank you Kalyssa for the service & Roberto for the hospitality. Bartaco is life.
(5)Scotty C.
Best tacos in Atlanta! Only problem is the pork belly is so good they run out from time to time. Must try! Great for date night!
(5)Tonya D.
My new favorite place! The oyster taco... Yes! The pork belly taco.... Yes! The guacamole .... Yes! And the best Margarita around.... Yes! The atmosphere outside on the patio was amazing. The bartenders are the best. FYI. Get there early on a weekend night, the place can get crowded, but who cares when you have the best drinks to sip on!
(5)Tristyn B.
Overnight, this has quickly become one of my favorite spots! This is some of the best guacamole I've ever had, their cucumber salad is delicious, and their tacos are to die for. Actually, there has yet to be anything that I've tried and haven't loved. One thing I'm not the keenest on is that they give whole fried tostadas with the guacamole that you have to break up yourself. Meh. Management: If you're reading this, may I suggest blue corn chips instead? It would add a nice accent of color, especially since blue is the color of the dragon fly! I've yet to try their drinks, but I'm excited to do so next time I go out with the girls. It was raining the night I went so we couldn't sit on the patio but it looked lovely! I will absolutely be going back to sit outside and imbibe... The only reason I felt like I needed to take a star away is that its incredibly noisy, and our server was incredibly forgetful. Both issues can be remedied pretty easily, so I won't hold it against them too much.
(4)Allison M.
Sean greeted us upon arrival and was as friendly and accommodating as anyone could hope for. He too is from the Northeast and immediately made me feel welcome. The guacamole was excellent, as was the margarita and tamales. The tacos were delish and I loved being able to sit outside. Definitely a new "regular" spot for us to go to!
(5)Joi L.
ME AND MY BESTIE WENT TWICE IN ONE WEEKEND! Cuz we're psycho and the tacos are AAHHHHH-dicting! I suggest the pork belly and the baja fish! There is no way you'll be disappointed. The portobello and curry shrimp are also great. We had the most awesome waiter the second time at the bar. The original guy we had kept forgetting our orders and forgetting to make us drinks but this guy came in and took care of us. The drinks are good too. The cucumber one is very refreshing, perfect for summer. The watermelon margarita was nice too. Got some complimentary gelato because our order was slow..someone slap me, it was so good. And I don't even like gelato. If I lived in Atlanta I would definitely make this spot a weekly trip!
(4)Jessica B.
You know that scene in When Harry Met Sally, yea you know the one I mean... well when tasting the guac and salsa here I'm pretty sure my table did an exact rendition. Bartaco has to have some of the best guac I have ever tasted, and the corn chips are so so fresh. It doesn't stop there though, everything is great about this place. The staff was sweet and accommodating. There was a nice selection of drinks, and we were never left wanting for water as they leave a large carafe on your table. Its also great that you can order the tacos mix and match, and the lunch platter that includes a salad and three tacos for $10 is incredibly easy, cheap and filling. The food speaks for itself though. Can I mention the guac again - I have to, it is so good and so fresh. The small portion (for only $5) is insanely generous. The tacos themselves are also very good, super fresh and tasty. They all come with their own toppings, and are a pretty good size. The favorites were the fish tacos, the steak tacos and the pork shoulder. None were bad though, and all were gone even though we were full from imbibing in the guac.
(5)Catherine N.
The more I visit this place, the more I dig it. Bartaco has been on my list for a while now after the boom of Instagram food pictures hit social media when it opened last year. On my first visit, I went on a lunch date with a friend. Both of us have never been to Bartaco and decided to order the small "Tray" which allowed us to sample bits and pieces of the menu. The Tray consists of a guacamole and chips starter to share, preselected tacos as well as tamales, and your choice of sides. We chose the chipotle slaw and the spicy cucumber salad. I highly recommend getting the Tray if you're trying Bartaco for the first time and don't really know what to order. It's also great for sharing! We were both insanely stuffed, we didn't have any room left for the churros!! (which you should definitely save room in your belly for!) After coming back for another lunch visit, I ventured further into the taco menu. You MUST get the pork belly. It's probably THE BEST taco they have in my opinion. This time I ordered a fish and a chicken taco along with the pork belly, but the pork belly blew the rest out of the water. My mouth is watering just remembering it. MMMM! with the sides, I decided to try the grilled corn, which you can have on or off the cob. I would say this is a "must try" as well, especially if you're into Mexican corn! I can see Bartaco becoming one of my regular go-to places. I love the vibes, and I love the food. Also, the bartenders at Bartaco are all lovely! (try the caipirinha, it's seasonal)
(4)Molly C.
I went to Bartaco for the first time for lunch with about 12 coworkers on 1/28/15 and we had a great experience. Given our large party, we called ahead before our arrival and were able to secure a table easily. The staff was very accommodating and had broken our large table into 4 sections to help facilitate the ordering process. TIP: If this is your first time to Bartaco, be aware that you order by filling out a piece of paper and placing it in a holder on your table that will subsequently be picked up by your waiter. The portion sizes are small, so each person typically orders 3-5 items from the menu. The restaurant does not split checks, so coming here with a large party and with so many items being ordered could result in 1) Incorrect items coming out of the kitchen or 2) Major headaches trying to divvy up the bill. THE AMBIENCE: The restaurant itself is quite lovely and has a fresh, clean feeling to it. You definitely feel like you have been transported to a hip coastal California eatery, with reclaimed wood on the walls, lanterns made from baskets, and the smell of limes wafting through the air. There is a large outdoor patio area which could be fun to check out during the summer months while sipping a cocktail. THE STAFF: I cannot say enough good things about the staff. Everyone was extremely helpful and you could tell that they have set high standards to ensure a wonderful dining experience. THE FOOD: They were out of at least 3 items on the menu (one being the chorizo taco which I really wanted to try). I settled for the Lunch Special, which comes with 3 tacos (they are very small) and a side item (salad or soup) for $10. I ordered 3 pork belly tacos because none of the other ones appealed to me and accompanied my tacos with the chicken soup. The pork belly tacos were delicious!! They don't skimp on the cilantro and provide a fresh lime for added flavor. The chicken soup was also very flavorful and filling, with large pieces of chicken and veggies. I was definitely full from all of this food, so next time I will probably just order two tacos and a side (maybe the grilled corn dish, which FYI, can be cut off of the cob for you). One major thing that irked me was the fact that the menu lacks descriptions for its food offerings. I like to have a pretty good idea of what I am getting when I order something (i.e. what toppings come on the taco), but it was hard to do that at Bartaco. We had 2 individuals at our table with food allergies (peanut and avocado), so they had to get the lowdown from the waiters on what they could and could not eat (the staff, again, was great and definitely took the allergies seriously and wanted to provide the best they had for these patrons). All in all, I liked Bartaco but wasn't blown away. I think I am too set in my ways about another taqueria just down the road...
(3)Lynnette P.
Where to start? First let me say that all of my dinning experiences have been exceptional at Bartaco. From their rich flavor profiles, fresh ingredients and handcrafted cocktails, they never disappoint. But beyond the food and drinks, the customer service goes above and beyond. I had a minor issue that I brought to the attention of the management staff and they were very diligent about correcting the issue and also making me feel even more welcomed at my favorite restaurant. A big kudos goes out to the management staff Michael, Robert and Lee, and also valet manager Johnathan. If it's a girls night out, a client lunch or even just a quick stop at the bar, Bartaco is definitely the place to be. With it's first location in West Midtown and the expansion of two other locations, Buckhead and Inman Park, you should never miss an opportunity to stop by. My Favorite Eats: Guacamole Wild Boar Taco Portobello Rice Bowl Grilled Corn (sooooo good, try it off the cobb) Coconut Gelato My Favorite Drinks: Bartaco Margarita Any shot of their large selection of Tequilas
(5)Lacey S.
I was here last week and it was awesome! Great service despite it being really busy. Awesome food and the margaritas were the best I've ever had. Our server, George, made so many great recommendations with the taco tray and the spicy margaritas. It was delicious! I recommend trying bartaco, its a great place to go for a ladies night out for dinner and drinks. If you do go there for a ladies night out, try to get George as your server, he is very, very nice to look at!
(5)Connor J.
Atmosphere: It's a great space, and it's very nice to be able to sit outside once the sun has gone down and the breeze is blowing. On the other hand, I think they have a fly problem because as soon as our food came out, we were constantly swatting them away. Very annoying. Food: When I saw the tacos were only $2.5-3.5, I thought this could be a great find comparable to Taqueria del Sol up the street. When the food came out though, the tacos were tiny and they tasted just alright. When the bill came, I definitely wished we had gone to Taqueria. I will not be returning. Service: Wait staff was generally friendly and helpful, but I think it's absolutely ridiculous that they can't separate checks. All in all, there are other, cheaper, better options in very close proximity that I would rather patronize.
(2)Shaun P.
Great customer service. Screwed up our table, free round of drinks. Good food. Chicken tacos are amazing. Corn off the cob is tasty. Good desserts. Nice bar. Cheap drinks
(5)Ashley M.
I absolutely love BarTaco! The tapas are delicious, the service here is amazing and the ambience is perfect for a date night or a dinner with friends. My favorite things to order are the Veracruz taco, the corn on the cob, the guacamole and chips, the plantains, and the black bean salad.
(4)Suhana A.
I came for the second time. My husband came with me. It's Thursday night and it was crazy packed which is always a good sign. This time I had table inside. The atmosphere is just beautiful and inviting. The manager Lee was there and he was very welcoming and friendly with us. He seated us right away. The server came over with the menus and helped us decide what to order. We went with plantains, corn, tacos: mahi mahi, oyster, portobello, duck, and Baja fish. We also got non alcoholic drinks: mojito and sunset. Every single thing we ordered came out fantastic and perfect which is why I am updating my rating of the place to 5/5. The drinks were amazingly good, especially mojito! I am glad we took Lee's suggestions to try them (thanks!). They are perfect summer drinks, cold and refreshing and flavored just right. I really recommend plantains and corn off the cob! I had them last time and had to get them again tonight. I love the colija cheese in the corn. The tacos were fresh off the stove, hot and crispy. I love adding the sauce given with plantains to my tacos. Sauce is so good. To top off the dinner we shared coconut gelato which reminded us of our time in Italy where we had countless gelatos! One bowl serves two people well as we were already stuffed from dinner. The gelato is creamy and has gritty texture of actual coconut- yum! We will return to this place. Excellent dining experience tonight. We hear that more locations will open around Atlanta!
(5)Annie L.
It's a fun place to go during lunch. The patio has a nice roof and a big fan so it's not tortuous to sit outside in a 90-degree weather. I love the creativity in this place. You sit down, mark on a paper what you want to order (like how you order sushi!) with pencils provided, clip the order papers when you're ready - that way the servers know exactly when you're ready to order and saves them a trip to the table when you're still trying to decide. Here are some of my favorite things from the menu: -Curry shrimp tacos!!! The creaminess of curry is on point without overpowering the flavor and shrimps are fat and fresh! -Fried oysters tacos! I'm a big seafood lover and if you are too, you'll love this.. Just a little disappointed by the size of the oysters. -guacamole!! Super fresh, chunky, and comes with big hard taco shell-sized nachos. -falafel tacos: good good! Very sad that they were out of pork belly tacos and plantains cause my friend and I were looking forward to those.. Overall, the portion sizes are good and leaves you and your belly happy with reasonable price. One more thing, make sure to tip a lot to valet guys because they will let you know if they're disappointed with your tip. That's all I got!
(4)Tori H.
I'm OBSESSED with Bartaco. I literally can't think of a complaint other than how packed it always is, which is nothing to really complain about, but rather a sign of a wildly popular restaurant. And that it is! We always just get there and post up at the bar for a margarita while we wait. The margaritas are super!! Just a classic margarita that is perfection! I've also heard the mojitos are great, too. This place is so trendy and popular that waiting at the bar is entertaining enough with all of the fun people-watching and chatting with the fun bartenders to do. They have the most incredible patio with couch seating and string lights hanging about that creates the most perfect ambiance. Now the food, that is where this place rises above all the other taqueria type places in Atlanta. You must start with the guacamole. It's fresh and simple and to die for. All of the tacos are worth a try. I always switch it up each time. I'm also a big fan of the rice bowls. It's interesting to find a dish like this at a taco restaurant, but it's so yummy! Finally, the best item on the menu has got to be the churros for dessert. They are heavenly! Seriously, warm cinnamon, sugary churros served with a chocolate dipping sauce.... Make sure you save room for these little gems. This place is delicious and fun so definitely go try it out!
(5)Olivia Y.
My mom and I found this restaurant on a quest to find good food after making a trip to Ikea/Atlantic Station - it's definitely worth the 10 minute drive out of the area. Tip: they do parking via valet (it's free! - although you should tip the guy when he brings back your car) Favorites: We LOVED the baja fish tacos, the rib-eye sesame tacos, duck tacos, pork belly tacos.....they were all so tasty. The tacos are small, but for lunch, I found ~3 to be filling enough (+ sides) without feeling stuffed. Sides: we split a small guacamole + chips (very unique round giant tortillas that have been baked?) and tried the grilled corn on the cobb, both which we loved. Drinks: the fresh brewed teas are great value, they come in a caraffe and can be split among your party! Ambiance: adorable converted garage with a beautiful back patio seating! I totally forgot we were in a super congested area Service is excellent, we had multiple people check in on us during our meal, and they made every effort to give you a great dining experience! I'm dreaming of the day where I can come back and visit all the way from New York to eat here again :)
(5)Lauren C.
This place is so good I never get pictures of my food because I'm so ready to eat these tacos! College roommate brought me here and now it's a regular ritual when I come to town! I love all the tacos, really I've had every one and they are all good! My favorites are the fried oyster taco, the pork belly taco (really might be my very favorite), the ribeye taco! One of the things I love the most about this place is the causal ordering style. You don't feel rushed and you can just take time and really enjoy your food and order what you want. The ambiance are really chill and cozy, and everytime I go the service is great! On a busy night it can get a little noisy, but sitting outside removes that issue. If you enjoy good tacos and good tapas, definitely a place to try!
(5)Adam C.
I might just have a bone to pick with this place so I will go ahead and disclaim that review might be biased but here it goes. Food and atmosphere - Awesome, 4-5 stars. Yay, woohoo! Yo-pros, young cool families and just your general millennials, yet another totes coolio tex-mex place to add into your wheel house of places to go on the weekend. Price and service - ugh. Ok yea you are paying for atmosphere and there are plenty of comparable places like this in the same price range so I will concede that point. BUT, as for service/methodology....WHY WOULD YOU SERVE ALL THE TACOS AT ONCE AND NOT BOTHER TO SERVE PER SEAT...LIKE ALL OTHER RESTAURANTS MINUS MC DONALDS AND BUFFET? and then follow that up by not easily accommodate separate check system? I'm sure there must be a reason for that but whatever it is, the logic is beyond me. TIP - Go with a small group of people. Oh, you have more than one friend and want to hang out on the weekend? - Be prepared to coordinate an effort to bill and collect invoices for everyone the next morning.
(3)Nauman B.
The perfect taco destination. There are quite a few taco places in atlanta but this eatery just went to no.1 spot on my list. Very trendy ambiance and a unique dining experience along with the creative flavors make a dining experience here a memorable one. Will definitely return for a second round. Tried 7 different tacos, fav ones 1-chicken, 2-curry shrimp, 3-duck and of course you gotta try their margarita.
(4)Kitt R.
The most amazing guac in the world. At first I was depressed bartaco doesn't have cheese dip, but the guac makes up for it. Honestly I don't like the tacos that much. But the guac, cocktails and environment keep me coming back.
(3)Carothers G.
Had a great time at the BarTaco in West Midtown last Friday. Great afterwork spot. The waiter, George M was really nice and attentive to our table. He introduced us to the General Manager, Lee Hoechstetter who was very personable as well. He even sat down and chatted with us about the origin of the chain. We loved the beach feel. The atmosphere was fun, the service was excellent and the food was yummy. Its definitely on our redo list!
(4)Butler S.
Great experience. Loved the tacos didn't try the cauliflower one. Had the house margarita on point!! Had the old thymer after even better!!!! I know the drinks don't compare but Alyssa old thymer was a sip better than brads margarita. Over all food was very good and affordable and service was beyond par. Thank you!
(4)Denisha R.
I was really impressed. I didn't even know about this place and I loved it. The atmosphere was GREAT, and even the outside area looked relaxing. I wanted to sit outside my friends did not; the outside is open but the majority of it is covered with a little area that is not which is perfect for those that like the sun (me!). The decor was different but eclectic and gave me some ideas for my future condo/house..lol One thing that I would recommend is offering free chips and salsa while waiting because I felt like we waited a good 30 min before our food came to the table. Other than that 5stars
(5)Russell A.
Everything you get here is consistently very good. Not excellent but very good. I really seem to like everything I've ever gotten. I've had almost all the tacos, the corn, the tamales, the guac, the beans, the bowls and it's always consistently tasty. The service is usually pretty good as well. I really like the ordering system; you mark down what you want on a paper menu and they pick it up. I think it definitely cuts down on incorrect orders. What also helps is how simple the menu is. It's pretty straight forward so substitutions and/or modifications to items are less likely and as a result, you will probably get exactly what you wanted. The reason I can't rate this place higher is the price. When you first look at the menu, you think "oh, that's a pretty good price; only $2.50/$3.50 each taco". But the tacos are small and you need anywhere from 4-8 tacos per person depending on how much you eat. On top of that, the drink prices are crazy high. A can of ordinary beer is $7 and the mixed drinks are about $12 if I remember correctly. It easily adds up. Dinner for two with a couple drinks each cost me $75 + tip. That's about $90! cRaZy! NOT the kind of place I should be spending $90 at. smh! Here's my recommendation, go here AFTER you grab a bite to eat at Delia's Chicken Sausage Stand down the street. Then, only get one drink while at Bartaco. If you want another, hop over to a nearby bar afterwards. Your wallet with thank you.
(3)Adam P.
Came here for a Sunday afternoon quick meal, but more for drinks. Didn't try much of the food, but everything I saw and tasted was fantastic. But will have to come back for a real meal to really judge. The drinks are out of this world good. The service is impeccable. Kenny is the guy you want to deal with. Atmosphere and decor is outstanding. This is where you want to go when the weather is nice and you want something light to eat and a nice drink. Thank me later.
(5)Danielle S.
Yum Yum Yum. This place is delicious! Their menu is pretty awesome. I have had most of their tacos now and they have all been delicious! Their guac is fresh and their chips are unusual, served in big round circles... They will give more if you ask fyi. Their corn on the cobb is awesome! I however, always ask for it off the cob as it is sooo much easier to eat that way. Their tacos are all unique and super tasty. I have gotten the lunch trey which is a soup or salad (salad is so good, filled with avocado and cilantro lime dressing), and 3 tacos. Their tacos are small, but usually with guac, I am pretty full. Their tacos are like 2-3 bites depending on how big of a bite you take. Downsides: 1) No reservations: only do call ahead, the wait can get pretty gnarley... even on a random Wednesday night 2) Expensive pitchers: While I have not yet had their drinks as, unfortunately, I have had to go to work after eating there, Their pitcher prices are $40-50. One of my friends told me that they are not nearly as big as you would expect either. 3) Splitting checks is a nightmare: They don't like to split checks because they just have everyone order on one card together. You're welcome to tell them how much to put on each credit card, but that is only really a good option is everyone is an accountant or is just willing to split down the middle. 4) Only Valet parking... it's free, but still Overall, downsides not bad enough to make me not go again!
(4)Liz K.
Decided to finally pop into Bartaco. I love tacos. It is one of my favorite foods. I can tear those things up anyday. Anyway. I love the cuteness to this place. From the indoor to outdoor seating, I love how they set up the restaurant. They even have a in-between area where you're inside but kind of outside. The food was good. Ordered a few tacos. Both fish tacos, and also the pork belly. The portions of the tacos were kind of small, which was a slight disappointment. I'm no fatty, but for $2.50 - $3.50 a taco it better at least be satisfying. We Also ordered a side of the Mexican corn (1 plate = $2.50 = 2 small ears.) We had accidentally ordered two thinking we would get 1 ear each. Also ordered guac, it comes communal style with fried tortillas instead of actual broken chips. The guacamole was kind of limey but I liked the sourness... We were in kind of a rush so we ate and left. Maybe next time I'll have a cocktail here, the menu seemed great and I'd love to return. There's some street parking along the side and also Bartaco valet.
(4)Cole O.
Fun vibe. Great people watching. Favorite Tacos: Wild Boar, Duck, Veracruz Yellowtail. Solid scene as well.
(5)LJ H.
The food is good here. Portions are small, but worth it anyway. We can't seem to avoid coming whenever we're in midtown, and I live in Gwinnett. So, yeah, it's worth the drive...
(5)Rose K.
First time going there and it was excellent experience all around. food,atmosphere and service was all superb. Our waitress Bree was so friendly and accommodating (we have two little ones), she recommended excellent choices off the menu. I would recommend the baja tacos, plantains and falafel taco!
(5)Matthew E.
Good stuff! Tacos we're awesome. Chipotle slaw was awesome. Can't wait to go back and try other stuff. They have a cool way to order food too. Went a 2nd time and had their guacamole. It was top notch.
(5)Amy N.
I can't say enough about the atmosphere and amazing service here. Both times were a great experience. Some trendy restaurants really do not cater to children but the staff here went above and beyond to make my three little nieces feel comfortable. That was very much appreciated! The servers all work together in a very organized and orderly way. Even when they got busy everyone knew what they were doing. I loved the trays as we were able to try a little bit of everything. My fave were the fried oyster tacos and I loved the elotes. The house margarita was VERY strong but that's ok I got a little buzz with my lunch :)
(5)Stef T.
Really trendy new spot in West Midtown. The whole place is open to the outside with lounge chairs and tables on the patio. A large bar with lots of seating and some pretty attractive waiters. The tacos were very good, I tried the chorizo, baja and falafal. Some of them were a little too spicy for my tasting (and I like spicy food). The corn tortillas were very light and fresh. Service was good. They give you a plastic card to put up when you are ready to order or need something. You mark your order down on a sheet and hand it the waiter. We ordered mohitos but they were out of mint leaves... so we asked for the margarita carafe with tequilla, soda water and lime. Big mistake. All we could taste was the overpowering lime juice. I understand it wasn't something on their menu but the bartenders should understand how potent that lime juice is before dousing our drinks with it. The nice thing was the waitress charged us for a mohito carafe instead of margarita because it was cheaper and that's what we originally wanted.
(3)Harvey M.
Two words! Duck tacos! Or oyster tacos! No wait, coconut sorbet! Or pork belly tacos! That's 3 words! it doesn't matter! If you pick any of those, you will be happy, also, need to order some tamales and you can not miss the sweet plantains! Service was great! I met Lee the GM and he made sure I was having a great time, checking on me throughout the service and the bartender Slade who took care of me since I was sitting at the bar, made one of the best Chinaco Margaritas I've had.
(5)Theresa C.
Took a friend to dinner to celebrate a milestone and landed at Bartaco. Outdoor seating was lovely. Valet was a plus given the limited parking in the area. Food was tasty but very expensive. Dinner, drinks and tip = $93 Ordered: - 2 signature cocktails - small guacamole + ceviche appetizers - 6 tacos (they are very small!) - churros + a scoop of ice cream for dessert
(4)Lon V.
I have not idea where any of these pictures came from. While the meat tasted good, there was literally 1-2 inches of tortilla on each side of the meat and a small little pile in the middle. My Baja Fish taco had a piece of fish in it that was maybe 2-2.5 inches long. It was the length of my pinky. I was just driving past going somewhere else to eat when I saw this place and remember someone at work saying it was great. I stopped in a parking lot and pulled up Yelp and looked at all of the pictures, and thought WOW that looks great. Then I got served my taco's and was like WTF? Where's the meat? I get more meat in the authentic Mexican reasturants that only cost $1.50 each. That was a real rip off.
(2)Kate M.
Bartaco is awesome! I had a great experience here on my first visit, and I will certainly be back again. My friends and I went on a Saturday evening around 10:30 pm. We were having a super late dinner and wanted something filling that we could easily share. When we arrived at Bartaco it was pretty calm - maybe 6 tables were occupied with people and a few more at the bar. We were greeted and seated and given the rundown of how it works. The menu is set up to be tapas style with bigger portions for their rice bowls and other more entree-style dishes. You write your choices on a card detailing the number of each item you'd like, Once complete, you place it in a silver holder on the table with a green plastic card that serves to grab the attention of the next free waiter. They'll pick up your card and bring your food out once it's ready. You can also put up the green card to stop a waiter whenever you need additional assistance - more water, napkins, drinks, questions, etc. My group decided to split a large platter which comes with a taco assortment, toppings, and tamales and added on additional tacos, and some rice bowls. Everything was really great! My favorites out of the tacos were the sesame ribeye, the fried oysters, and the wild boar. They all had great flavor and just enough sauce to give them some pep without drowning the taco. The rice bowls were really delicious too; they came with all of the mix-ins atop the rice so it was easy to pick out anything you didn't want and mix to your heart's content. The tamales were good but it was a struggle to finish when I wanted to gorge on more tacos! Their drink menu has some fun choices and we all went with house margaritas. You could instantly tell they were made in house with fresh squeezed lime juice and a dash of sugar. It was really refreshing and paired well with the different dishes. The atmosphere at Bartaco is one of relaxation. It reminds you of the beach and is open and welcoming. They have garage doors they can raise in the spring and summer and plenty of outdoor seating. It's on my list to become a new hangout spot when you want some drinks and a few light bites in the summer evenings this year. I can't wait to go back!
(5)Caiti R.
One of my go-to spots for sure! The only negative things I have to say about bar taco would be the prices on carafes ($50 for a pitcher of margaritas seems a bit extreme) and the wait time - it's not their fault the place is always packed, but when you have to wait forever and the bartenders aren't always the fastest, it can be discouraging, which has caused me to walk across the street to bellwoods a few times. The sesame ribeye and duck tacos are by far the best options, they're both amazing. The sesame ribeye bowl is also killer. Start with the guacamole for sure, they go heavy on the lime and it's delicious. ATTENTION WHISKEY DRINKERS: get the old thymer! By far one of my favorite drinks in all of Atlanta...and I'm a drinker. It's a very refreshing whiskey cocktail and the only Mexican restaurant that can distract me from ordering a standard margarita.
(4)Bill C.
There are few times, in this day and age, when good food and good service are found in the same place. Bar Taco does a good job with both. When you first enter you get the rush of excitement and joy of being on vacation at one of your favorite haunts in Key West or some remote Caribbean island. Everything is set up for a unique experience... From the "self ordering" cards where you choose your menu items, to the "alert" card you clip in place to notify the team of servers that you would like another cocktail. Love the selection of "fusion" style tacos and tamales... Fried Oysters and Baja Fish are my favorites. Also love the offering of three different varieties of hot sauce on the table. They do however need to work on the cocktails. The margaritas were good, but on our third visit they still have not mastered the "Mojitos". And a place like this needs a great Mojito.
(4)Brian F.
Great atmosphere. We phoned ahead for seating as we were with a party of 8 and there were children involved, but as we got there we only spent 5 minutes to get to our table. It wasn't yet crowded and there was a breeze on the patio. A few of those spicy margaritas and everything flowed quite nicely. The oyster taco was very flavorful as well as the pork. The waitress seemed a little annoyed by our group at times, but she was pleasant about it. The food came out in batches which made it seem like we received more food that what we ordered. All that said we still had room for dessert. We will be returning very soon. The atmosphere was electric but this was a Friday afternoon so that shouldn't be too surprising.
(4)Beth B.
I met some friends at bartaco before a concert and it was great! They have a system where you just check off what food you want, and put up a little flag when you need them to come over and bring you something. I think more restaurants should adopt this model - then your server knows exactly when you need something and they aren't always having to interrupt you and your friends. The tacos are kind of small, but they are good. The guacamole and salsa verde are the best around -- worth going just for those.
(4)Daniel B.
Bartaco is an upscale taco restaurant and bar that opened July 1, 2014 in West Midtown (Westside). It's located near 5 Seasons Brewing, Octane, Bocado, and Le Fat. The restaurant has other locations in Connecticut and New York. This is Bartaco's first location in the South. It's from the same folks behind Barcelona in Inman Park. The restaurant is popular and reservations are recommended. During peak times, parking in the area is limited. Bartaco offers valet parking. You could try parking at nearby free lots/garages such as 935M or the Brickworks, though do so at your own risk. The space looks fantastic. The owners did a marvelous job renovating the building which once belonged to a packing company. The restaurant looks modern-rustic and has a beach theme. The interior is constructed with lots of wood and reclaimed metal. There's interesting local art, woven basket light fixtures, and retractable garage doors. It's open and airy. The intimate, partially covered back patio is decorated with string lighting and features white furniture. Part of the patio is loungy. The atmosphere is casual and it can get loud. The menu has about a dozen different types of tacos with ingredients such as chorizo sausage, falafel, oyster, wild boar, and duck. Tacos are priced at $2.50 or $3.50 each, or $7.00 or $9.50 for three. Aside from tacos, other offerings include salads, tamales, gorditas, quesadillas, gazpacho, ceviche, and rice bowls. If you want to try different foods, order one of the chef's trays ($24 or $36) and split it with others. The chef's trays include tacos, tamales, guac, and sides. They have a nice lunch special called the "lunch tray." For $10, you get three tacos (your choice) and a chopped salad. In general, I think the food is reasonably priced. As for beverages, the bar offers an assortment of wines and cocktails. Each table has a set of pencils and fill-in paper menus. Like some sushi restaurants or Atlanta's own Mary Mac's Tea Room, you mark off the items you want to order and hand the menu to your server. If you ever need anything, there's a blue card which you can clip to a stand to get a server's attention. I've tried a lot of the food here and have enjoyed mostly everything. Here's a rundown of what I've eaten: Tacos: Baja fish Veracruz fish Pork belly Chicken Sesame ribeye Wild boar Fried oyster Duck Spicy chorizo Tamales: Pork tamale Mushroom mole tamale Sides/Other: Rotisserie chicken Bartaco chopped salad Grilled corn with lime, cayenne, and cotija Chipotle slaw Bean salad Spicy cucumber salad Chips and guac Dessert: Churros with chocolate sauce With the exception of the chicken taco, the tacos are very good. If I had to choose a favorite, it would be the pork belly taco. It's surprising because I'm not a huge fan of pork belly. The tacos are made with soft, single-layer, flour tortillas. Whatever sauce Bartaco uses on its pork belly is excellent. The meat/fat is sweet and succulent. The taco has a good amount of pork belly and comes with a bit of pickled red onion and cilantro. The Baja fish is probably my second favorite taco followed by the sesame ribeye, fried oyster, and duck. Both the Baja fish and Veracruz fish are white fish. The Baja fish is lightly battered and fried to a golden brown. The taco comes with chopped onion and cilantro. The fish fillet is delicious. The Veracruz fish is perch. It's grilled and comes with a tangy, mildly spicy jicama (Mexican turnip) slaw. The sesame ribeye, like the pork belly taco, is sweet (though not as sweet) and hearty. The fried oysters are crispy and I really like the tartar sauce that comes with it. The duck is savory and flavorful. I've ordered the duck taco on more than one occasion and the amount of duck meat has varied significantly. When there's a lot of meat, it's great. The tamales are tasty. Pork or mushroom mole, I can't say I prefer one over the other. They're both nicely cooked resulting in masa that is soft, moist, and appetizing. If you're a fan of tamales, I suggest trying one here. The rotisserie chicken is quite good. You can order half a chicken or a whole chicken. The meat is tender and moist. Of the sides listed above, the Mexican grilled corn stands out. One order contains two small, grilled corn on the cob sprinkled with red cayenne pepper and white cotija cheese. Eat the corn straight off the cob or cut the corn off into a bowl and mix the ingredients together. Either way, it's scrumptious. Salty and spicy. The other sides are OK. The Bartaco chopped salad consists of Romaine lettuce, tomato, radish, cheese, and small crispy tortilla chips. The default dressing is a cilantro-lime vinaigrette. The chipotle slaw and spicy cucumber salad are both fresh, crisp, and zestful. The cold bean salad includes carrots, cilantro, corn, and purple onion. The guac isn't bad, though a tad too salty and sour. The chocolate sauce that comes with the churros (Spanish doughnuts) contains different types of chocolate and rum.
(4)Jessica C.
Parking: There's valet parking and street parking. Ambiance: This place is really spacious so you definitely will not feel like you are sitting too close to any other table. There's indoor and outdoor seating. We opted for outdoor. There are regular tables as well as couches and coffee table height tables so whatever tickles your fancy. Ordering: There are pencils and a tab you fill out saying how much of each thing you want and the waiter/waitress will come and pick it up. There's another tab that signals when you want to flag someone down instead of having to try to get the attention of someone each time they pass by. Tacos: I got three tacos (baja fish, spicy chorizo, and pork belly). These are the tacos you can get that are 3 for $7. The baja fish is kind of average. The pork belly is something I have never had in a taco before and it was pretty good. My favorite was the spicy chorizo. If I go back, I'll probably get 3 of these. The only thing is that the portions are pretty small. I had already eaten before this meal so I wasn't super hungry, but just 3 tacos was not enough to fill the rest of my appetite. Service: Our waitress was wonderful. She came over multiple times asking if everything was alright and even came by to fill our water glasses even though the pitcher was at our table.
(3)Phong T.
bartaco West Midtown = vivacious atmosphere with good eats! PARKING: VALET is the way to go here. SERVICE: Kirby was our server. Very friendly, attentive, and suggestive. She definitely made an effort and wanted my friend and I to have a good first experience. APPS/SIDES -grilled corn (2.5) [w/ lime, cayenne, cojita cheese] -spicy cucumber (2.5) The grilled corn was delicious! Choice of on or off the cob. The spicy cucumber was refreshing with a kick, but it was just okay. DRINKS -ginger mint tea -cocktail: The CLT (chorizo spiced infused espolon reposado, sombra mezcal, mint, lime juice, mole bitters, peychauds bitters, muddled rosemary) The tea was SO REFRESHING. The CLT cocktail my friend ordered was a no-go. Drinkable but MEH. TACOS The taco menu consists of the $2.5 and $3.5 tacos depending on choice of meat/ingredients. -baja (2.5) -pork belly (2.5) -vercruz fish (3.5) -spicy chorizo (2.5) -wild boar (3.5) They were all good. My friend and I agreed on a solid 3.5 of 5 stars for food alone. Bump it up to a 4 for great service and ambiance. Overall, fun place to grab a bite and drinks with friends/family. Will definitely be back.
(4)Lizette C.
I came here last night with two friends and loved it! We sat on the patio. It was cool because it was later at night, but it didn't matter because there were burners on either side of us. The patio is so beautiful. Rustic string lights, an awning, chill white wood furniture. Very nice. The inside was just as nice. Food was amazing and GREAT for my pockets. Rice bowls, $3 tacos! Yum. I had the pork belly taco as well the sesame rib eye! The chips and guac were yum as well. And I'm not a guac fan. Everything was very fresh. And they have the best ordering system. Your table has several cards to put tallies next to their order, so there's no mixup. Nice little place tucked away. Only thing I wasn't a fan of was the available parking. But that's not necessarily a Bartaco problem and more of an Atlanta problem.
(5)Jang C.
My first experience at Bartaco felt like a disaster. They were new and couldn't handle big groups well. Their food tasted good, but their service seemed miserable. The manager saw my previous review and wanted to make it right. So she asked us to come back, and we did. The service seemed improved. I hope so, because it would've been bad if it wasn't. The manager also took our comments and critiques well and listened to them. That always impresses me when a manager listens to feedback and tries to fix them. I also got to try more of their food. I like their food. They are a good, trendy restaurant to get fancy Mexican food. Me and Daniel ordered the large chef's selection. This was a ton of food. I think 2 people can share the small chef's selection. The large one could be shared by 3 or 4 smaller people. Once again, their food tasted excellent. It was not authentic, but it hit the spot. I do like how the tacos come in a corn tortilla. Also, their plating is excellent. I tried their guacamole with chips. Their guacamole had too much lemon flavor to it. It also tasted too salty. I would prefer if their guacamole had more avocado flavor than lemon. Most of my table agreed. Their tamales tasted good and succulent. Their roast chicken had the meats falling off the bones and tasted flavorful. With all the dishes I tried, most of them seemed like a great tasting meal. They are small, however. You do need to order a lot. And my original thought stands: it can get expensive to eat here. And since they were ready for us, the service was perfect. :) Hopefully, they can have that level of service consistently and for all customers.
(4)Stone M.
Had a memorably horrible restaurant experience for the ages. Waited 2 hours for a table, thinking, "this place must be great, it is packed". Eventually, we got sat at a 1 foot high table with a stool that was like 6 inches tall. sitting like a frog wasn't great on the back after standing for two hours and dodging servers on the concrete. We only got one round of drinks because the bar was 3 deep. This is when it took a turn for the worst. Instead of welcoming us our server was standoffish and not very helpful, or serverish. The first thing he asked us was how we wanted to split our checks. All he had to do is welcome us and be friendly and a competent server, we would have been happy. We got one round of drinks out of him then he took our orders and vanished. Other people ran our food out, leaving us to guess what kind of taco was on each of the three platters. Tacos were okay, the sides were horrible, as were the tamales. Bit again, we had to guess at what we were eating. Then the worst part is, some dude was working on the roof during such a super busy night. he had his 20ft roofing ladder set up next to an unlocked door, with no one watching what was happening on the ground. Of course, some drunk dude walked through the door and almost sent the heavy ladder onto 20 diners eating along the wall. I was done. Someone had to go fix the ladder, which this drunk idiot left ready to crash. When he tried to tell a server the server treated him like he was the A-H. Management has reached out and been very nice. I think we might have picked a bad night (too busy and refrigerator problems) and just gotten a server that wasn't ready for the volume.
(2)S E.
Always delicious with amazing service. Everyone is so always so happy and friendly! You wont be disappointed at any of the locations! :)
(5)Mick D.
I enjoyed this experience. I really had no idea what to expect, and was pleasantly surprised by this "scene" in West-Midtown. I had fun. As the name suggests, bartaco is known for two things: their bar, and their tacos. But make no mistake: this is a scene. The vibe is high-energy, with cool music, and throngs of appreciative people participating in the overall scene. Good stuff. The cocktails looked delicious. I did not partake that night, but from a distance it looks like the bartenders know their craft. And my friends seemed to enjoy their efforts. I had a baja fish taco, a fried oyster taco, and a spicy chorizo taco. Each seemed very delicately put together. They are really looking after the flavor profile of everything that comes out of the kitchen. They also have non-taco deliciousness, too: Pork and chicken tamales, assorted gorditas, arepas, salads, gazpacho, etc. Things change up from time to time. (The gorditas were excellent.) There are three bartaco-branded hot sauces on the table. (Which you can purchase and take home to have as your very own.) I found them tasty, but underpowered. Service was exemplary. We wanted for nothing. They use this cool flagging system on the table that alerts your staff when you need anything. Portion sizes are small, but that just means you have the opportunity to sample a wider diversity of flavors before filling up. Even if the price point seems a little high...
(4)Kim T.
I had a great experience at Bartaco. The customer service was top notch. My waiter was Ray and he was fabulous. The options of seating was pretty cool. Parking is valet only I believe and free. The food was delish. Food: I had the chips & Verde salsa, Baja fish taco, sesame ribeye taco, and a duck taco with sweet tea. For me they can keep the chips and salsa, wasn't my favorite. The Baja Fish topped with Chipotle slaw was very tasty but just not enough fish in my opinion. The Sesame Ribeye taco topped with Kim Chi was on point. It was so tender and tasty just delish. It was so good I ordered another. The Duck taco was super tender and moist I really enjoyed it, I will order again. It has a little spiciness to it but not overwhelming. The sweet tea was good but it was only sold in a carafe which was way too much for me being that I dined alone today I couldn't drink it all. Nice location, a nice social and trendy place. I really like the garage doors that really opens up the place. There was a little snapfoo with my order but it was resolved promptly and I was given a free order of guac but I was too full to eat it. This is a small plate resturant so be prepared to order several items. Which is good because you can try more than one thing. Enjoy!
(4)Andrew W.
I liked the setting of Bartaco... the atmosphere kinda made me feel like I was on vacation - maybe in Cancun or something. The space opened from indoor to outdoor seamlessly. All we needed now was a beach. To order, one fills out the order card which has their list of menu items and prices, and then places the completed order card in a holder that indicates to the wait staff that you are ready. A blue card (provided at the table) being placed in the holder indicates to the wait staff that you require assistance. I like this system - something I've seen only one other time in my life (at a Mexican restaurant chain in Houston, TX that I frequented in my childhood). I honestly don't know why other restaurants haven't adopted this convenient system. So, we ordered a couple drinks (a mojito and port chester reviver), guacamole and assorted gorditas for our starters, grilled corn, and four tacos - chicken, spicy chorizo, portobello, and sesame ribeye. While I understand that Bartaco does Mexican food in a "tapas style", I still couldn't help but feel let down by the puny portion sizes (especially when one considers these portion sizes relative to price). The assorted gorditas (cheese and pork), though very tasty - especially with the accompanying cilantro-aioli (described as such by our waiter) were smaller than chicken nuggets. I couldn't justify paying $4 for four puny gorditas ever again. The same goes for the guacamole - $5 for a small portion of average tasting guacamole and a limited number of chips isn't gonna cut it for me. The corn however - topped with cotija cheese, lime juice, and cayenne - was worth every penny. My wife proclaimed that this was quite possibly the best "veggie" side she has ever had. I have to admit, it was the best tasting corn dish I've ever had. The tacos, also puny in size were pretty tasty - believe it or not, the chicken actually ended up being my favorite of the four tacos we ordered. After spending roughly $50 (albeit including drinks), we were still not full so we hit up the food truck park to finish the job.
(3)Jason D.
Not sure why I've not left a review for this place yet, I've only eaten here like a gazillion times. I love the tacos, almost all of them. The duck tacos are sent from Heaven. The wild boar is mighty tasty, and both of the fish tacos are delicious. Chips and salsa is good, and their pork tamales are very good. I've taken many friends, and they've always been very happy with their food. This place would get five stars all day long were it not for one aggravating thing- They do not split checks, as they say it's "family-style." Make it very inconvenient and complicated when you come with a group of people, or even two or three people, especially if you don't have cash. Come on, it's 2015.
(4)Chandler C.
I visited bartaco over the weekend with a group of friends because we had all been very curious about it. We all have pretty different tastes, but I can say that the fact that the experience was excellent was something we definitely all agreed on. Atmosphere: Inviting West Coast style... Sort of like a California beach shack. Casual and cool with attention to detail. Had it been a prettier day we would have loved to dine on the patio, but now we have a great excuse to come back! Service: excellent. They have a unique ordering system where you place the entire table's order on a piece of paper to streamline things, but our server also went above and beyond this method of service. Food: Drool worthy. Ordered the guacamole, corn and three tacos (duck, wild boar, sesame ribeye). The gauc and corn were uncomplicated, but executed very well. Our entire table ordered the corn and devoured it. The tacos I ordered were a little more ambitious, slightly over seasoned, but delicious nonetheless. I surprisingly enjoyed the ribeye the best, but liked that bartaco offers more gamey proteins. We finished with the churros which were had the perfect crisp outside and doughy inside ratio. Drinks: a pear sangria. A refreshing complement to the flavorful tacos. There were several cocktails on the menu that I would love to try and appreciated that several were available in carafes. We will definitely be back!
(5)Molly M.
Went here today with some friends to get something to eat after spin class. We had been dying to try it after hearing such good things and I have to say it definitely lived up to the hype. The decor is really cool inside. It was raining so the patio was closed but it looked awesome. We will definitely be coming back on a sunny day to sit outside. They use a unique way of placing orders- your whole table marks their order on one card as you would when you order sushi. It was kind of cool but I could definitely see that getting confusing with a big group. Literally everything I ordered was great but there were a few highlights from the table. The grilled corn side was amazing. For tacos the pork belly was the stand out in my opinion. Good thing said all around about the curry shrimp, baha fish, duck, and boar tacos. We also got the churros and fresh French pressed coffee which were both amazing. Rave reviews all around for our table. Will definitely be back.
(5)TravelWorkPlayK B.
The food outweighs everything else. Do yourself a favor and get the pork belly taco and the corn (off the cob.) My only issues with this place are with the inconsistency in the quality of service provided. I had an issue with a server, but I mentioned it to the manager and he gave me a card to get a free dinner. However, I came back a few days later to grab a couple of quick tacos, and the bartender was just as flighty and inattentive. Having to flag down servers when I'm less than 5 feet from them is ridiculous. There are really no apologies given for their lack of attention. It just is what it is. That said, if the weather allows...SIT OUTSIDE! The patio is amazing. The atmosphere is so...beautiful. The blue and white decor is gorgeous, and most days they'll even pull the awning back so you can see Atlanta's clear blue skies. Pair that with some of the most delicious tacos and sides I've ever had, and I'm guaranteed to go back again and again. LOVE this place.
(4)Lindy F.
"A tortilla is either corn or wheat. But a corn tortilla folded and filled is a taco, whereas a filled wheat tortilla is a burrito. Deep fry a burrito, it's a chimichanga. Toast a tortilla, it's a tostada. Roll it, it's an enchilada." -- One Day (2011) Oh Bartaco, how I really wanted to love you. For now, we'll just be friends, ok? We came here as a group of 11 (and a half - baby on board) on Friday and had given the restaurant fore-warning. They seated us outside in the blazing summer heat (in mid-July, at 12:30pm). And understanding we were a larger group, I figured outside might happen. However, I did see some large tables also seated inside. How here is what surprises me most - no umbrellas or shade of any kind at the tables...nothing. AND the attire for the waitstaff seemed to be long-sleeved button down shirts and long white jeans. Poor saps. After 5 minutes, we were all dripping in sweat - it was not pretty. Our waiter was very nice and gave us instruction on how things worked as we were downing our tiny glasses (old-fashioned-sized) with ice water from carafes where the ice was melting as fast as we were. The ordering process is easy - fill out little order cards (they need a place for names and seat numbers) and that's it. If you need a server, there is a dark blue credit card you place in a holder and someone stops immediately - this is by far the most brilliant idea in ages! And it seriously works. Now - we were dying, the mama and baby had to move to an abandoned table quickly as they were dying in the heat and that table had very little shade. The rest of us were miserable and finally called for help (hello blue card). And we pleaded for relief and the staff was quick to apologize and tell us they would do what they could, but they had to wait for people to leave and they were busy, and there was a wait. Sigh. Some food began to trickle out. I got my Mexican corn - grilled on the cob (cut in half) covered in lime, cotija cheese, cayenne pepper and it was hot - but so was I. I was too uncomfortable to eat it as I donned my sunglasses and dabbed my forehead. We caved and blue-carded again and said we would split into smaller tables just to be comfortable. So we moved to 2 tables - built for very short people or children having tea parties with dolls. The table came to my knees - why? So very odd - I really didn't understand this at all. Finally more food began to come out and I was cooling down a little (the sun was still beating down on my back) so I ate my corn. And then the real mess began. As food came out, there was all kinds of confusion - tacos were messed up on trays. I ended up with the right types of tacos, but to many. I was told not to worry about it and I was only pay for the 3 I ordered. But I was one of the last people to get my tacos. They pace the food like a tapas restaurant, which I wish we would have been told. I loved the sesame ribeye and the porkbelly was the best! The portabello was great - but rated 3rd of the 3 I ate. They are small, but 3 plus the corn was really enough for me, but for most I think it would not be enough. As for paying, the corn was not on my check, but the 3 tacos were (albeit the wrong ones). The server told me it was his fault and not to worry about it (as his shirt was drenched in perspiration). I felt for him as most of this cluster did not appear to be his fault or problem, but he was trying his level best. The whole operation seems disorganized and poorly designed. He looked to frustrated and deflated - It seemed like this was not the first time. I may try again, but inside only. Their outside design needs serious work. The food is saving them from a 2 star review. The food is great.
(3)Praveen R.
Bartaco is an upscale street food restaurant with casual vibe. They have six other locations and this restaurant in Atlanta is their seventh location. They have some big names behind this restaurant like Gretchen Thomas, one of the very few level one master sommeliers in the world, designing drinks menu. And I have a colleague in westchester who swears by the Bartaco in his neighborhood. So naturally, I was excited when I heard about a plan to visit Bartaco. With some 11 of my fellow yelpers, I came here for lunch. We arrived to the restaurant around 12.30 Pm, the sun was at the peak spewing too much heat for anybody's comfort. To my horror, we were seated outside in a long table in the back, directly under the sun - no umbrellas or shade, whatsoever. May be this is ok in moderate summer weather in north-east, but not in south! I'm quiet tan enough, thank you! And worse, ours was one of the very few table outside that didn't have any shades and most others did. why this omission for just few, I have no idea. The tables looked pretty at least. So this is how it works, there is a sushi-house like menu. You basically, put in the quantity you want and turn it over to the waiter and your food will be delivered in, eh, reasonable time. They were quiet flexible in terms of splitting checks, so that's not a problem but it is a good idea to fill individual menu than haranguing with your waiter after you get your check. And they have blue credit card sized card in each table; any time you need some help from the staff you put it up on the holder. The first one to notice will come help you. That's neat. So a fellow yelper and I decided to split small tray between us. Our tray came with following, 1) 9 tacos(3 Baja fish, 4 sesame ribeye, 2 chicken) 2) Mushroom mole tamale 3) Pork tamale 4) Spicy cucumber salad 5) Chipotle slaw It was $24 for the small tray. We have no idea how many tacos there is supposed to be in the Small trays. Our came with nine tacos whereas one of our fellow yelpers only had eight tacos. It's never written anywhere, nor mentioned by waiters. Eight or nine, it was more than filling for two. if you are light eater, three can easily eat from this plate. Baja fish taco was crispy, delicious and my favorite of three. I didn't care too much for their chicken taco -the chicken was tender but flavor was just ok. And sesame ribeye taco was somewhere in the middle. I also tried pork belly taco - I think they nailed that one. Juicy, tender and delicious. I liked both tamale, may be the mushroom mole tamale a bit more. The cucumber in 'Spicy cucumber salad' was crunchy and hint of heat to it - perfect for the summer. Slaw was, well, slaw. Not sweet, at least. I am not a fan of sweet tasting slaw, so I appreciated that. At the end of the day, while I think the food is good, the experience wasn't to my liking though. I mean, if I just want tasty Mexican food, I have plenty of options closer to my place and near Buford highway, a lot cheaper than BarTaco. No that wasn't just it. It is the experience and ambiance that usually justifies spending more at places like BarTaco and when that's lacking, it gets quite hard to recommend this place. 3 stars
(3)Sebastian M.
This place is really cool. I really like the ambience in here. It's a cool Caribbean feel to it which I liked. The drinks were very tasty. We had those at the bar. I had the Port Chester Reviver and the rest of our party had margaritas all of them enjoyed them. I ended up getting a margarita myself the second round. We ordered guacamole and salsa to start. The guacamole was really good. Very fresh tasting. I also liked their version of the tortilla chip. I ordered Baja fish, fried oyster, curry shrimp, wild board, sesame rib eye, duck and pork belly tacos. My wife got the Baja fish, sesame rib eye and falafel. I liked the curry shrimp and pork belly the best. My wife liked all of hers. We also ordered the chocolate pudding and I was surprisingly impressed with how good it was. I would definitely come back.
(5)Mary Locke M.
Bartaco is my new favorite taqueria in town and I didn't even have tacos! Bartaco recently opened up on the ever happening Westside and is brought to us by the same restaurant group that brought Atlanta everyone's beloved Barcelona. (By the way, am I the only one who didn't know Barcelona was a chain? I was shocked when I learned that there are several more of it up and down the East Coast.) Walking into this place instantly makes you think you are at the beach. Actually the atmosphere is hands down five stars beach bar. It's better than any authentic at the beach spot I've been to in recent years. Bartaco has a total Tommy Bahama, classy, cool beach vibe to it. The outside patio is killer. They have those fantastic white patio lights strung overhead. If this were the early 2000s and in California, a scene from The O.C. would have totally been filmed here. I want to move in. Admittedly I am a lover of aesthetics and atmosphere, but the food and service was just as great as the beachy décor. We arrived at 6:00 on a Saturday in hopes of beating the crowds and were promptly seated. By 9:30 when we left, the entire restaurant both inside and the patio were slammed. Our server was friendly and knowledgeable of the menu. You actually put your order card or dragonfly card in the metal holder thing whenever you are ready to order or need assistance. It's kind of genius because this way even if your server isn't readily accessible, another one can easily drop by to take care of your table. Did I mention the servers all wear adorable navy gingham shirts and white denim? I loved this detail because this outfit is literally a summer wardrobe staple and it's a miracle I didn't show up matching the help. Now for food and drinks themselves, My friend had a Port Chester Reviver, and I quickly followed suit. Gin + cucumber + mint + mango nectar + lime juice on a hot summer night = purely refreshing libation. We decided to forgo apps and head straight for the main course (BTW this is the only Mexican-ish restaurant I've ever been to that doesn't offer queso). We each opted for the rice bowl. It's the perfect amount of fresh cooked rice, vegetables, and shrimp for $7. Their fried plantains are also phenomenal. I was too full from my $11 worth of food, but I find it absolutely adorable that they offer ice cream cones for dessert. In short, the atmosphere is absolute perfection. We are talking way cooler atmosphere than its outrageous Westside neighbor The Optimist. The food was really good and cheap. It's the same price as Tin Lizzy's food, but way better. I can't wait to go back to try the tacos. I have absolutely no doubt that once all of Atlanta finds out about Bartaco it is going to be just as crowded if not more than Barcelona. Consider me obsessed.
(5)Tara H.
get the pork belly taco and the tamale. SO GOOD.
(5)Beau D.
Bartaco is excellent. Chris, the tall guy from Connecticut, fabricated an outstanding watermelon mohito for my wife. Thumbs up to this place!
(5)Jeremy S.
This place has a very good concept. Just is a good fun place to hang out and have an easy bite with good drinks. The food is kinda small so you want to order an extra taco but the recipes are tasty. I'll say that Taqueria del Sol has the edge on food but these guys have a better concept and the food is better than the other trendy taco joints around town. Makes for a more enjoyable experience IMO. I'd go back for sure.
(4)Troy S.
So, imagine the class and ambiance of Tommy Bahama meets Holy Taco (EAV). I ended up at Bartaco by chance really when a group of random young professionals got together here for a dinner club event. Perk #1, the complimentary valet--zoom right up. As I walked in to meet the hostess, I instantly noticed how inviting the bar was--what a great place this is going to be for me to come hang out. The restaurant itself is all open air when the weather is right, with garage doors that open along 2 sides of the restaurant. The walls--take note of all the local photography. The ceiling--check out the wicker-woven light fixtures--are you feeling tropical yet? The best part is the outdoor dining...the garage doors open on to a large patio that is surrounded by a white fence adorned with green vines and hanging above are romantic strings of white lights. Catchy music is in the background. Yes, this vibe is me. Are we even in ATL anymore? It's like Naples, FL or Cali coast, really. So it sounds like from some reviews that early on they may have had a few kinks like all restaurants do, but there was no hint of newness flaws tonight. But, at this point, they have been open 3 weeks and they have found their groove. The 13 of of us settled down outside and started out with...wait for it...PITCHERS of delicious cocktails. They have a witty list to choose from and a few them are available in super-sized party versions. The mojito was my favorite and this was no standard mojito--sleek and smooth--they actually juice all the limes per order so no pulp to choke on. We started chatting it up over the guacamole and salsa verde (which was surprisingly fantastic). Check out this taco list! Fish, pork belly, chicken, chorizo, portobello, fried oyster, curry shrimp, wild boar, sesame ribeye, and duck! The tacos come by orders of 1, 3, or a chef-picked tray. Since we had a large group and we wanted to try everything, we decided to order family-style. We got several taco trays for the table which came out with about a dozen tacos, 2 tamales and a few sides per tray. I didn't get to try every taco--LOL, Miss Piggy--but I did try 4 or 5, which was plenty. My favorites were the pork belly, duck and the sesame steak. I think the hand-held size is perfect so you can try quite a variety and they were all packed with meat, wedged in soft corn tacos. Tamales were also a hit and worth ordering a la carte if you don't go for the tray. The must-have sides are the grilled corn (a diced cob blended with cayenne, lime, and cotija cheese) and the chipotle slaw. I am the pickiest person ever about my slaw and I loved this slaw! Throw some on your tacos and just shove it your mouth. We laughed and talked and enjoyed the beautiful evening--there was this perfect little breeze that would dance on our shoulders every few minutes just to remind you that these are the kind of experiences that life is all about. To top it of, our waiter Mario was super sexy as he waltzed over with our tray of ice cream cones. The coconut ice cream was possibly the best coconut ice cream I have ever had--not too overwhelming with coconut flakes, you know? Just creamy wonder. I love when hot guys serve me ice cream. There is no question that I will be at Bartaco all the time. I know you are going to love it!
(5)Jackie H.
The tacos here are really good and I enjoyed them immensely. I had the baja fish (fried), and sesame ribeye, and the porkbelly. This with the grilled corn which I really, really liked. The tacos are small but they are really good and I'm going to want more. I also tried the cucumber salad, which was a hit in my book. I came with a party of 11 or so people and we were sat on the patio with the sun blazing down upon us and no shade or umbrellas to shield us. We roasted. We asked to move to the covered part of the patio for we needed mercy. The staff accommodated this immediately, but our group had to be split up. Anyway, in the shaded part of the patio, I sat on this very low and small stool at a very low table where my knees hit the table instead of going under the table. It was very uncomfortable (but nothing compared to being roasted alive by the sun). I felt super bad for my table companion (Jang) who has much longer legs than I. Getting the food was very interesting. I got my grilled corn first and about 15 to 20 mins before I got any tacos. To order, you fill out sheet with your preferences and hand it to the server. Everybody filled out separate sheet for their order. Some kind of way, the server came out with trays combining our orders instead of one tray for each order. It was mess. I waited so long for my tacos to come to me. I think some were given to others. Anyway, I think in the end, everyone finally got the food that they ordered. Our server was sweating profusely from the sun and running and the long sleeved shirt (geez), but he was really nice and did a great job trying to get everyone what they ordered. Also, I like the blue little card you can put up for a server to come. This prevents the guests from having to hunt a server down. When we put ours up, someone came right away. The food saved the day on this one. I hope the next time I go, things go more smoothly.
(3)Robbie M.
You must visit this great new find. The food is unique and delicious! We had the pork belly, rib eye and Baja fish taco. Our sides were the guacamole and Cole slaw. The slaw is amazing. Our server was Cameron. Ask for him. He was friendly, quick to refresh drinks and made great food recommendations! He made our visit very memorable.
(5)Daniel C.
Such an amazing experience! From the service to the food and everything in between! Small portions but it's amazing and totally worth it! Will be coming back for sure!
(5)Steve B.
This place is fine. It has a nice atmosphere, and a nice patio. Service was enthusiastic but not exceptional. Pros: -Now you can answer yes when people ask you if you have been to bartaco, and you can avoid the "yOu HaaAAaaVe tO gO tO bArtACo" conversation. -They serve drinks! Cons: -Corn Tortillas Only! -Parking is limited -Not their fault but its very popular and they don't take reservations and waits can get long -Just because you serve ala cart tacos, doesn't make it tapas, its tacos not tapas
(3)Andy S.
I did not have a good experience here my first time, however after speaking to management they changed my mind about Bartaco and showed me how good of an experience it can be. Everything we had was delicious...my only warning is that the tacos are small so for a grown adult I would recommend 4-6 as well as a side or two to share. The margaritas are great since they are made fresh and they dont use the fake mix but actually squeeze real lime juice in the drink. Lastly, everything is made from scratch every day and they even sell their hot sauces which we purchased so we could enjoy it at home. You can also call 30 min ahead and put your name in so your in person wait is not as long which can be useful since this place is very popular and it is not unusual for there to be over an hour wait regardless of your party size. I can now say I will for sure return here after management did right by me and I was able to eat some delicious food.
(4)David F.
For me, it's hit or miss with the West Midtown scene along the Howell Mill/Marietta strip. But Bartaco is a solid establishment to the scene. If you are hungry however, and looking to curb your appetite, this isn't the place to get 'er done. Food is premium, taste is savory but the portions and taco sizes aren't very filling. The food "rations" tend to be more social and taste-test like. The bar was noteworthy. They squeeze fresh lime juice and use a variety of eye opening flavors. The signature beverages seem to pair well with the menu. Now the feng shui and atmosphere is Grade A. From my vantage point, the owners put a large investment into this place. I believe the place was an auto repair shop or something before. They flipped the place rather handsomely. Wish they had a parking lot here. Not a big valet fan because it tends to be inconvenient. Waiting in the cold (or hot) for your car takes a toll especially when you got a hot date with you. But I understand the dilemma and not many places have the parking lot option these days.
(3)Yonina G.
Gorgeous restaurant, light yet flavorful food and great ambiance. We stopped by while visiting from Chicago. The menu serves up an very Americanized al fresco version of Mexican dishes we loved it and will be back again!
(5)Tamera B.
Overall I was pleased with Bartaco. This is closer to a 3.5 with the possibility of going up once I visit a few more times. Pros: - Interesting selection of tacos and other food items - The space. Very open and airy. I loved how the indoor/outdoor areas sort of melded together. With this crazy cool July weather, nighttime dining was pleasant. I really liked the unique basket lighting. - Service system. I do like the idea of placing a card in a holder on the table that lets the staff know that you need assistance. As long as they are paying attention, this saves from those times when you are looking for your waiter. - Great bar area - Duck taco. We both ended up ordering more of this one. It was outstanding. - Salsa verde - tasty - Open late. We need more of this in Atlanta! Cons: - They've jumped on the wagon of "we need valet" that tends to overrun this city. You don't. Especially for the small size of their immediate lot. It caused such a havoc for those just driving down the street past the place. If you don't want to valet, find parking on the street or use the garage nearby. - It's loud. LOUD. My bf and I had to keep yelling at each other - "YOU WANT TO GET AN APPETIZER?" "HUH?" "APPETIZERRRR!" "SANITIZER?" F*ck me. - I know others mentioned this being tapas but I didn't go in thinking this and I'm not sure that is the idea. Although the term "small plates" in listed for the appetizer type stuff, I still expected a bit more. We tried the salsa verde and chips which equated to about 1/4 -1/2 cup of salsa and 3 fried tortillas you break apart for the chips. It was delicious but I expected a bit more. Shame on me. Tacos are small but so are many others at various taquerias out there and I don't call them tapas. Fish taco (grilled one) was a tiny sliver of fish, hardly enough to really get a feel for the flavor. I will return as we enjoyed the atmosphere despite the loudness. I'd go for drinks and the duck taco again.
(3)Frederick K.
Sesame Ribeye tacos . Curry Shrimp tacos . Baha Fish. Pork Belly ,and Chicken are my go to Tacos . The Guacamole is amazing . The service is top Notch . Great Drinks and atmosphere . Complementary Valet Parking in the city ???? Win win !!
(5)Sgt P.
Heard so much about this place I had to check it out... Atmosphere is hip...service was excellent! We had Brian B and he was awesome! The manager came by our table which shows they care about customer service..the only disappointment was portions were really small...highly recommend the oyster taco...its gluten free..actually the majority of the menu is gluten free which is a big plus for me...will definitely come again and ask for Brian B!
(4)Chris F.
Not nearly as cool or as hip as it thinks it is. The food was just okay, nothing exceptional. The service was pretty abysmal, to be honest.
(2)Emily T.
Bartaco is an airy, stylish restaurant, "inspired by beach culture around the world." Living up to it's website description, the vibe is relaxed, with a hint of the upscale, and boasts spacious, open seating adjoining a beautiful, outdoor patio. The food was well-prepared with fresh ingredients, and service was welcoming and helpful. My group of 4 enjoyed our meal, and felt like we'd escaped to a restaurant by the sea during a vacation dinner. Although the food was good overall, we felt slightly underwhelmed by some flavors, and prices added up quickly (but hey, it's tapas). Chips & salsa verde ($3) are served as three fried, corn tortillas that you can break apart yourself--along with the salsa this was fresh and tasty, but small for sharing. Grilled corn (w/lime, cayenne, & cotija cheese) was delicious, albeit slightly too cheesy (but it's easy to brush away the crumbled cotija if you find it overwhelming). Sesame ribeye tacos were outstanding, best of all I tried, along with the duck taco. Chicken taco was good (and saucy), as was the portabello w/queso fresco. Chicken rice bowl was also good, with nicely sauced chicken (same chicken from the tacos) and colorful, julienne peppers & red onion atop perfectly cooked brown rice ($7). The half rotisserie chicken ($8), although well-cooked and very juicy, was rather bland. The mushroom mole tamale ($5) was also a bit bland (although tamales do typically lean to the bland side, in my opinion). Of everything we tried, these were our least favorite and I wouldn't order them again. Bartaco offers plenty of options, from baja fish to wild boar tacos. They range from $2.50 to $3.50 each, or slightly less if you purchase a set of three. Sides are $2.50, or $7 for three, and include options like the aforementioned grilled corn, chipotle slaw, and spicy cucumber salad. Drinks looked tasty, but I only tried the Spindrift sparkling soda ($3.75/bottle): blackberry & mango orange are both good. But don't expect a sugary, high-fructose-corn-syrup blast, because these sodas are made with cane sugar and have pleasantly mellow flavors. Spiced chocolate pudding ($5) was a good, but unremarkable dessert. A healthy portion of chocolate pudding, topped with fresh whipped cream and hazelnut crumble (tasty but reminiscent of granola). I'd return to Bartaco to enjoy the ambience and try some different flavors, bearing in mind that the prices add up (obviously, it's tapas). As noted, service was excellent, with management warmly inquiring about our experience, and comment cards provided to leave comments or suggestions for this newly-opened (and beautifully designed) addition to West Midtown.
(4)Dona M.
Love, love, love, this place! They've got great cocktails, and they're crafty ones at that. The service is always exceptional and the food delicious. For a place that has no televisions, it's the best social experience. I hope you guys bring that band over from Chastain to West Midtown! They were great. Thank you for the perfect experience each time
(5)Urban D.
Went there for lunch today with my husband for our 15th wedding anniversary and the food was superb!! Everything was prepared fresh and the timing of when the food arrived was excellent. Drinks, the watermelon martini is heavenly! The Churros with chocolate sauce and spicy pudding deserves 5 stars!!! The Manager Lee stopped by to check in with us, he was super friendly and attentive!! One of my favorite spots for sure!! Check them out and thank me later!!
(5)Cathy Z.
This place was a surprise for me in several ways. First, the atmosphere. It doesn't look like much from the outside but the moment you step inside, you feel like you're in a trendy, fun, yet comfortable place. The outdoor seating is really more fitting for kids given how low and small the stools are. We switched to indoor seating and happily got seated at a big booth. Next up was the food. I love tacos, have had lots in my lifetime, and usually like every taco I come across. But the ones from here really stood out to me. In a good way. There were 6 of us and given that we were all coupled up, each couple ordered a large tray to share. Although it says "chef's selection of tacos", we all got to pick which tacos we wanted on our trays (it came with 8 total). My husband and I got 3 sesame ribeye, 2 wild boar, 1 Veracruz fish, 1 Baja fish, and 1 spicy chorizo. My favorite by far was the sesame ribeye. The other ones were good too but this was the star. We both loved it so much that we ordered 4 more. For sides, we went with the black bean salad, brown rice, grilled corn, and plantains. They brought us two wrong sides -- cucumber salad & chipotle slaw -- but told us to keep them. My favorite sides by far were the corn and the plantains. It also came with two tamales..neither of which we really cared for. It may sound like a lot of food for two people but we ended up not eating most of the sides and the tamales and would've probably fared better by ordering the tacos a la carte with 1-2 sides. But being that it was both of our first time there, getting a tray was a good way to try a lot of different things to find out what we liked. Oh but we weren't done yet. We obviously had to have churros with chocolate sauce. It wasn't the best I've had but that's not a fair comparison given it was in Spain at a specialty dessert shop. This one though was pretty close and I think as close as you can get to the real thing without having to leave the country. Now the drinks. Oh the drinks. We split about 3 pitchers of the margaritas and boy were they good! When it was all said and done, the damage was around $300 for 6 of us. About half of that went to drinks but I thought it was a bit more than I would've wanted to spend on food. Especially when they were mostly tacos. Regardless, i would like to come back. I think i will skip the trays next time and try the a la carte route which should yield a much better food for the price outcome.
(4)Anthony F.
I have a fairly hard time understanding why it is so complicated for BarTaco to delivery halfway decent service. I'm personally sorry that you guys can't hire the right staff, your people are rude, and well your tacos are just basic. I don't wanna be hackled when I'm paying 5 dollars for a taco.
(3)Michael W.
I would give more stars... Bartaco puts all others in the "bar food" category to SHAME... First it's not just tacos; grilled corn, plantains, beans that with chips makes a great appetizer! Superior service is clearly part of the concept here. Tasty pomegranate margarita as well. Worth the trip to West Midtown- the kind of place you wish were in central midtown for sure!
(5)Hambri Enta M.
I loved it both times. The ambiance was a winner. The set up with the open air feeling is grand! Food was real good. Looking forward to the Inman Park location to open
(5)Jenny D.
I enjoyed this place so much that I went here twice this week. The atmosphere is great itself. Service was perfect from the Host, to the server, to a manager just stopping by to make sure everything was fine. If I had to be picky...the Valet guy didn't close my door after he brought back my car. But let me get off my high horse and move on... The first I went with a girlfriend and we both ordered cocktails. I had the pisco sour which was delicious, not too sweet. My friend ordered some type of drink with gin and cucumber but not sure what it was called. She gave it a thumbs up. Here's what we ordered: Duck taco - my favorite by far. Tender shredded duck that is braised. I ordered this 3 times already. Ribeye sesame taco- it was pretty tasty but it was more on the med well temp. I like my steak on the Medium Rare - Medium. But plenty of flavor still Fried Oyster - my 2nd favorite, it's hard to mess up a fried oyster Baja fish taco - it was battered fried cod. Yummy again Chorizo taco - I had this in a taco and my friend had this in a quesadilla..thumbs up again. Shrimp Ceviche - out of all the stuff we ordered, this was my least favorite. Not that it tasted it bad. Just nothing exciting about it. I think it was $11 and they probably gave us 4 pieces of 1/2 shrimps and loaded with peppers. Ehh. Pork and beans bowl - very tasty...it was more like a soup and we wished we ordered rice to go with it. grilled corn - it's smother in a zesta sauce and that white Mexican cheese. Oh so yummy..we ordered this twice Plantains - these were more on the dryer side. Not very carmelized and gooey like typical Cuban/spanish restaurants. But I still enjoyed them. The only reason I took away 1 star is because it's on the pricey side. I get it, it's really atmosphere, nicely decorated. But the tacos are really small. You could finish each taco in 2 or 3 bites. And they cost 2.50 - 3.50 depending on taco you choose. So you end up ordering sides so that you don't feel too hungry. I would say the standard taco size takes me at least 5 bites to finish. I guess if your a light eater the portion would be fine for you. Approx cost with a girlfriend that included 2 cocktails - $50 Approx cost with husband and mother in law, no cocktails - $60
(4)Lindsey E.
Bartaco far exceeded my expectations! I had driven by a few times and based on the exterior, I expected it to be more divey for some reason. I couldn't have been more wrong. The interior is actually very nice and larger than I expected and the ambiance is fun and lively. We went on a Friday night and took advantage of their call ahead seating. They do not take reservations but you can call ahead and get on a list and receive a text when your table is ready. How convenient! I started my meal with one of the best margaritas I have ever had in Atlanta! They are made in house and are pure perfection. We also had chips and guacamole and loved it. The tacos and other menu items are served tapas style and all food is brought out as soon as it's ready so your meal may not be "coursed out" in a certain order. The tacos are quite small but very good. I had a falafel taco and a cauliflower taco and I also tried the mushroom mole tamale. I loved everything I ate and was pleased that they had options for vegetarians/vegans. Our service was top notch and since it was our first time, our server took the time to go over menu items and explain their ordering system. This place is a gem and I will definitely be back!
(5)Amy H.
Loved this place!! Atmosphere was great, service was good, and loved the decor!! Giving it 4 Star due to them not being able to split the checks and having to order all on one menu card. It's weird and kind of a pain... Did three tacos chicken, baja fish and sesame ribeye! They were all fantastic!! Great flavor, the corn tortilla's were fresh and the three sauces that are on the table are awesome with the tacos!! I thought the staff was friendly from the host Russell, to our server Marco and the bartender who was kind enough to break my $20 for the tip for the valet. Had the guac which was not spectacular and the corn which was VERY flavorful!! Good wine list for a taco joint. The tacos are SMALL though. If my husband were with me he could have eaten 9 of those things and still want more. FYI the Churro's are a MUST. Don't even think about not getting those bad boys!! Def will be coming back!!!
(4)Nnika L.
Quite simply put... they have the best damn guac I've ever had. EVER. And I love guac. I'm literally dreaming about the next time I will be able to go. They need to sell that stuff. **NOTE** I inquired about corn tacos instead of flour in order to avoid gluten and was pleased to find out that their taco tortillas are GLUTEN FREE. Yay. Their pork belly taco is also sooo amazing. Their Sangria left much to be desired so I'd recommend trying their margaritas instead. Overall very cool decor, excellent food and great service (thanks Nina!) Be sure to fill out the survey form for a free taco!
(5)Ivorie T.
Made my way back to this lovely establishment and I was pleased. The manager read my review and reached out to me. He apologized for the last bartender's behavior and left me with the desire to definitely return. Again, I ordered the cauliflower and portobello tacos... Yum. I also tried the shrimp taco. All in all I will return. Since moving to Atlanta, I've learned the customer service is an ISSUE. I'm glad this issue was rectified.
(4)Vicki N.
I was dying to try this place once I heard of it from my sister, so we decided to go on a Sunday for dinner. We came right before the dinner rush, around 6, so no wait for us! You can choose to valet, but we decided to park along the street. Don't miss the entrance! It's on the right side of the building thru a fence-type of door. There isn't really a sign, so valet had to point us in the right direction. I like their ordering system. Basically, you fill out an order sheet, stick it in this little clip, and the checkered-shirt waiter/waitress comes by and picks it up. People weren't kidding when they claimed the tacos were small...they're really small. I'm really tiny, so naturally I eat less than everyone else, but here I ordered three tacos and shared a few sides. (Normally I eat like 1.5 regular sized tacos) My favorites were the duck and pork belly tacos! The meats were marinated/seasoned/cooked very well, and the tacos came with minimal toppings, just the way I like it. I also ordered the grilled corn. It was okay to me. I was anticipating the corn to be sweet, so that could just be my preference. Loved the plantains and the salsa verde! I got takeout too, and the tacos were just as good heated up a few hours later. Service was great! The waitress explained everything thoroughly and was very friendly. I'll be back for that pork belly taco!
(5)Arturo V.
I came to this restaurant for my second time And it was nice! the bartender slade it was very friendly also the manager mr Lee he's probably the reason why im gonna keep coming back he's very professional i love this place pork belly tacos and margarita yum thank you guys for take care of me
(5)Jef M.
Overpriced, underfed. That pretty much sums up Bartaco. The food is almost unapologetically average. The back patio has a cool vibe, but the inside looks like Pier 1 exploded. We had a group of 8, and they refused to split the check, which was a huge hassle, especially with so many small menu items.
(2)Tom N.
The food is good, and I will eat here again. My only gripe is that the tacos are extremely small. If you're a big eater, I would recommend getting a rice bowl and a couple of tacos.
(3)Jaccard W.
Nice dinning place for groups. Guacamole is fresh, tasty very generous portion. My favorite taco is the chicken. Nice sauce options for food.
(3)Samantha J.
My boyfriend & I came here for lunch today. It was pretty packed at 12:30. We got the chips & salsa, guac & 2 lunch trays (you get a soup or salad + 3 mini tacos). The salsa & guac were awesome. Boyfriend got the chicken soup, which had a flavorful broth & plenty of rotisserie chicken & veggies. I got the gazpacho, which was refreshing & had just a little kick to it. They were out of the pork belly tacos, so we got chicken, portobello, chorizo, fish & falafel. The best ones were chorizo & fish. We're definitely coming back to try more of the menu!
(4)Joanna R.
Had a really nice time here last night on an impromptu date night with the boyfriend. Has a lovely patio area with Warmers that I thought added a nice touch. The decor of the place truly is beautiful and the bar area is also quite lovely. Upon arriving, the host greeted us with a smile and took us to your table. Our waitress was friendly and explained the premise of the place, which basically is a spin off from those Brazilian meat places such as Porcao. You have to put up a card on the stand thing every time you wish for service. We ordered chips and salsa plus some guac. I thought they chips were great and salsa verde had a slight sweet touch which I enjoyed. The guacamole was good but not spectacular, too much lime for my taste. The tacos were delicious (my favorites were definitely the Pork belly and shrimp curry) and our margaritas were strong, although a bit on the Limey side. I guess I was a bit disappointed that I asked for extra salsa and the waitress completely forgot to bring it, and that even though the salsa bowl was clearly empty no one bothered to ask of we wanted more. As another Yelper mentioned, I wouldn't be running back but it's definitely a spot to check our and try. Not to be disappointed. I will also point out that the place was pretty busy for a Sunday night.
(4)Morgan D.
this place is so cute! as most of the reviews say, the tacos are amazing! I got the chorizo and chicken tacos and the mexican corn (off the cob #heyconvenient) which was a show stopper! The staff were super cool and the overall vibe from the restaurant is just what the west side needs! Will be going back (probably every week--ha!)
(4)Tish D.
I've been here twice and both times got the exact same order: guacamole, mushroom tamale and some drink with muddled cucumber. The food was great and so was the drink. I subbed vodka for gin and it was yumminess! Love the outdoor seating and valet parking.
(4)Jeannine G.
My new fav! You have got to try the duck taco!!! I recommend calling 30 minutes ahead if you are going on the weekend because they get super busy...but worth the wait ! I've had great service .... Although the girls at the door seem slightly confused a times. Cocktails are great too! End the evening with the fresh baked churros !
(5)Caroline S.
I went to Bartaco this afternoon with some friends of mine for lunch. The guacamole is AMAZING, as are the mojitos. I also had two chicken tacos that were very good, but a bit on the spicy side for my own tastes. Overall, I had a great time and loved the food. Service was good, but I felt like we were "left on our own" for a bit when we needed more water or the check. Apparently there is some sort of system there, though, where you place a card in a stand on the table to signal the waitress, so perhaps the slow service was partially our own fault! Ok, now a side note about the parking situation. I pulled up to Bartaco and when I realized it was a valet only parking situation, I decided to venture out on my own to find parking in a lot nearby. I parked in the public parking lot right behind the restaurant and paid for 2 hour parking. This seemed sufficient for a Sunday afternoon lunch with some friends. Well, our lunch ran a bit later than I anticipated -- in part to it taking a while to get our check and split it 5 ways -- but by the time I made it back to my car to go home, I had been booted. I checked my watch and yes I admit it was about 45 minutes past my 2 hour limit, but I got extremely annoyed that I had to now deal with removing the boots from my car and paying $75 to do so. This is one thing I just hate about going to lunch/dinner in Midtown because you have to worry about things like this. I paid for my meal at Bartaco and tipped very well, so the fact that I then had to pay $75 because our meal ran a little late was not cool. As much as I liked this restaurant, it would be nice if the nearby parking lots were not quite so predatory on people such as myself.
(3)Danelle J.
I am consistently awed by the service and great food at Bartaco! The staff is simply amazing and the food is fantastic as well! The drinks are AWESOME...they are all made with fresh squeezed juice...simply delicious. I can't say enough good things about this place. I end up at bartaco at LEAST once a week. Just to touch on the service....recently I went to bartaco with a group of friends, and mine and one of my friends' tacos never came to our table....although everyone else had eaten. The manager and our server went over and beyond to ensure we received our tacos. In addition, our bill was comped. Everyone is entitled to a mistake, but in my mind...it's what you do after the mistake is made. I really appreciate the way this was handled and I walked away knowing I would return. In terms of recommendations, everything I've had has been exceptional! '
(5)Mike B.
My GF and I came across this spot driving around the West Midtown. It's a new posh mexican spot that's ideal for patio and lounging around eating. They have a large tequila menu for your liking. The customer service is just ok. I guess I'm slightly bitter because they packed my order wrong and I live too far to take it back so I had to eat what was in the bag. After being disappointed that I didn't get what I ordered- I did enjoy the food. The tacos and tamales were solid and the guacamole was on point. Next time I will just eat at the spot instead of taking the food out.
(3)Paige N.
I went to Bartaco a couple of weeks ago for lunch after hearing people at work raving about it, and I was pretty impressed. It was an absolutely crappy day outside: pouring rain, cold, puddles the size of lakes, etc. but after I parked across the street and ran into Bartaco, I was struck by how nice it would be to sit outside there. There's a big patio in back that looks very nice. The inside of Bartaco is good too: tables are close together since the restaurant's space isn't huge, there's a good-sized bar and the decor looks modern and trendy - just the kind of place you'd want to hang out at for happy hour or a quick bite. Anyway, as soon as I sat down at the table with my dining companion, our waiter descended on us and explained the lunch system: you can order a trio of tacos that comes with a salad for $10 or you can order a la carte from this other little menu they offer. For either menu, you mark on a little scorecard what you want, and that goes back to the kitchen as your order. Bartaco has a number of vegetarian and gluten free options - all tacos come in corn tortillas made in house, they offer some rice bowls, and have a number of side dishes you can share like guacamole, spicy cucumber salad, fried plantains and more. I decided to get the lunch special: one fish taco, one chicken taco and one pork belly taco plus a little side salad. My friend got the curry shrimp rice bowl and spicy cucumber salad, plus a side of guacamole to share. In no time at all the guacamole was out (and very tasty and chunky) and then the entrees arrived. I was very impressed with my three little tacos and the looks of the curry shrimp bowl too. Those little tacos, although they looked small, were extremely tasty - by the third, I was very pleasantly full and I'm really not sure which one I liked best - each had great flavors. I also had a bite of the spicy cucumber salad and it was a unique, zesty flavor too. All very good. Our waiter was great the whole time, answering questions, refilling water glasses and quickly getting our check when we asked for it. Very nice guy. All in all, I was happy with Bartaco. The menu's not big, but what it does have, it does very well.
(4)Kevin G.
Came back for second trip with my honey on a non rainy day for dinner at 6, and this place was hopping. It's a very beachy feel when they have all the doors open. Even sitting inside, you feel the breeze and feel like you're at the ocean and not downtown Atlanta. The place looks like a hole in the wall from the outside until you turn the corner and go in, and it's just pure magic. We sat outside and were waited on by honey's friend Arielle, who did a great job! The staff was super friendly. Loved loved the outside seating! The food was , once again, delicious! This is our new favorite downtown spot, a MUST try!!!
(5)HJM M.
I love this place. Always a friendly atmosphere, and great service from the time you valet park until you retrieve your keys. The tapas bar provide a good variety of lite bites. The drinks are plentiful and the service is impeccable. There are always a number of servers and bartenders on hand. And typically when I sit at the bar, more than one bartender will ask me for my order. It's easy to communicate your needs there and the pace and energy of the place is refreshing. It's a go-to spot for pre-party or after dinner. I also like to take out-of-towners there.
(5)Katura B.
My sister and I visited bartaco this weekend and amazing is an understatement! First off they have THE freshest margaritas, made with fresh squeezed limes and top notch tequila! They're a little pricy but they're handmade & delicious, so its worth it! We sat at the bar because there was a semi long wait & the bartenders were AMAZING! One named Kenneth and another, but we didnt catch his name...but he was just as awesome! Our tacos took a little while to come out so they offered us 2 complimentary orders of chips & salsa verde which was amazing! Our drinks also ended up being on the house due to the wait!! I ended up ordering duck (my fave), the falafel, chicken, and curry shrimp tacos...each of them were really good! We also ended up ordering the churros with chocolate sauce, which were ok. The ambiance was great and I cant wait to bring my friends, bf and family here....this place is a must try in my book!!!
(5)Kristin B.
Whoever marked Bartaco as good for groups is cray cray. 1. They don't take reservations. 2. They don't split checks. 3. Their valet station is quickly overwhelmed if a party of more than four departs at the same time. If by "good for groups" all these sadly misinformed yelpers thought that chic Mexican beach-side bar ambiance was all it took to be group-friendly, then yes, I suppose it is. However, the three factors above are generally what I look to towards determining if a place is group friendly, and Bartaco fails miserably at them. Other than the group friendliness factor, I thought the food was delicious, particularly the melt-in-your-mouth pork belly tacos. My cocktail (picked solely for its rolled cucumber garnish) was delightful and refreshing- vaguely reminiscent of a tropical Pimm's Cup. I'd love to come with a friend or two and try the platters, but I'll skip returning with a group for happy hour.
(3)Eric M.
Went here for a business lunch, great experience! The valet epidemic unfortunately has spread from Buckhead to West Midtown, but at least it's free and they were courteous. Seated immediately, nicely crowded without being overwhelming at about 11:30am on a Wednesday. Service at the front was prompt, friendly and helpful. Service at the table was the same. They use a card system which is nice and efficient. I had the chicken, chorizo and pork belly tacos and salad sample. This place only loses one star because the tacos were a little watery, which is a big pet peeve of mine. But overall they were very flavorful and unique. The salad was rather hearty and tasty for a simple green salad. Perfect amount of food for the value ($10 lunch combo), filling without grossing you out, was in and out the door in about 45 minutes. If I'm in the area, would definitely come back and try for dinner.
(4)Riece H.
Taacos were amazing! I had both fish options and they were equally awesome. Also enjoyed a house margarita and a pear sangria. The cups are small so don't expect much alcohol but they were delicious. They have a really good corn salsa. It's all in the sauce, it was like nothing I had ever tasted. I was still thinking about it the next day. Other than that the decor was really cute and comfortable and the waiter was attentive!
(4)Lindsey D.
An incredible place to eat! Awesome atmosphere. Great servers. And the food is AMAZING! Highly recommend the cucumbers, corn, and pork belly taco!!!
(5)Will S.
Came here on a Saturday night at around 9pm hungry and ready to eat. Mistake. This place was PACKED. There was about a 30-45 minute wait. (Edit: Manager informs me that you can call ahead about 30mins ahead of when you plan to arrive to be placed on the waiting list. So by the time you get there you'll be almost ready to be seated. But no reservations. Another example of their great service) But...I loved this place. The decor and atmosphere was great. Huge bar, lots of energy, lots of seating. The bar had a good selection of cocktails, wine, and beer. I started with the Guacamole, plantains, and grilled corn. The guacamole was freshly made and delicious. The plantains were surprisingly good; they weren't too firm and perfectly caramelized. The grilled corn was a big highlight of my meal; the spices and cheese on the corn just made it so much more than a regular piece of corn. My friends and I had several of their taco selections: Seasame Ribeye Fried Oyster Baja Fish (fried fish) Veracruz Fish (grilled fish) Curry Shrimp All are made with 1 corn tortillas which were nice and thick and wasn't too overpowering in taste. All of the tacos are really good. If I had to chose my two favorites I would say the ribeye and veracruz. Our server was really good, but our first order of tacos came out a little slow. But when they came out they weren't cold, so I can only assume they were cooking a fresh batch of everything. My only thing is I felt some of the tacos were slightly too expensive for the amount of food you got. My friends left a little hungry and didn't think it would be wise spending more money. I'd definitely come back though. Loved the vibe. Food was good all around. Great service
(4)Hesham F.
Fantastic service, delicious food and overall a great concept! The wait wasn't long at all. Called in advance to get my name down. By the time we rolled in, table was ready for us. Valet only which is a cool deal. Tried the entire menu, and the top 3 are sesame ribeye (to die for), baja fish and falafel. The churros are delicious. Our server Paola recommended getting vanilla ice cream with it. Best move of the night. Also had the chocolate pudding, I'd order it again but after I get a million fixes of churros and ice cream. Next time I'm getting the sesame ribeye bowl.
(5)Devany B.
This is my absolute favorite place! The sesame ribeye taco is AMAZING!! My best friend brought me here maybe two months ago and I've been here AT LEAST once a week ever since - yes, it's that good! I can't forget about the pork tamale! O-M-G! So good and moist! Add a little jalapeño salsa on top! If you're in Atlanta and want to feel like you're at a beach or in the Hamptons, COME HERE! Such an awesome atmosphere and the service is always great!
(5)Erin W.
Everything about bartaco was phenomenal. After my first visit, I was back within the next 24 hours. The place has a great vibe, great outdoor seating, and a very welcoming, attentive, and knowledgeable staff. The margaritas were great, but the port chester reviver was especially delicious. We tried nearly all of the tacos and loved all of them. The baja fish, the sesame ribeye, and the pork belly were the group favorites. Definitely order the guacamole, it's some of the best I've ever had. The grilled corn was also absolutely delicious as well as the shrimp ceviche. Overall, it was a great experience and I'm already excited for my next visit!
(5)Hieu H.
Whoa, what?! no queso dip? my best friend and I grasped in exasperation. Bartaco isn't your typical slutty/greasy mexican joint, so don't come here expecting flour tortillas or refried beans (there's Taqueria Del Sol down the street). The restaurant is from the same guys that bought Atlanta Barcelona, so expect great atmosphere, but at a stiff price point. Dinner for three friends that included six tacos, chicken, corn, dessert and two drinks each came to about 120 bucks! I admit, the drinks were pretty good, especially the humo y fuego which had a nice spicy kick. From the outside, it looks pretty non-descript, but once you step inside, it's an explosion of light, color, and noise. The place is packed with people and the noise level can get a little overwhelming. The ordering process is a little different as well, similar to ordering sushi. Once you're seated, the waitress gives the table slips of papers that includes a list of all of the menu items, and you just select what you want. After you've made your selection, there's a blue card that you insert into a card holder at the front of the table that tells the waitress you're ready. At first, it seems a little odd, but makes a lot of sense. I especially liked the idea of just putting up the card when you want your waitress as opposed to having to flag down someone. Items we tasted include: Chips and salsa verde - the "chips" was presented as one big fried tortilla which was a little weird for me, since it showed how greasy the tortilla was. half rotisserie chicken - which was cooked perfectly, but lacked any pop of seasoning. There's several bottles of sauce at the table that helped add spice and flavor, but it would have been nice if it was served with a chimichurri sauce or some other sauce. For tacos: pork belly spicy chorizo (my favorite) sesame ribeye grilled corn - I've had elote corn before and this doesn't measure up, a little too much mayo or something that kept me from taking more than a couple bites Definitely save room for dessert. The churros are huge, not the skinny tiny ones. I would come back just for drinks and the churros. A great new addition to the Westside, but don't expect a cheap meal here, it can add up fast.
(3)Carol U.
Bartaco is my new favorite place for margaritas and tacos!! My favorite taco is the pork belly!! You must try the corn on the cob!!! The staff is great! The atmosphere is relaxing and enjoyable ! Such an awesome vibe !! I highly recommend sitting on the patio !
(5)Cherry L.
ehhhhhhhhhhhhh....pretty much my entire experience :( I really wanted to love this new taco place on the westside....and the reviews were so promising! but not such a fan. This place is bumpinnnnnn...on any give day. 1/2 outdoor and 1/2 indoor seating, there is plenty of tables, chairs, and servers. You order your food on a menu sheet and everything is served "family style"...ie. all on a big platter. They also warn you that everything cooks at different times so they don't all come out at once...um...ok. A few points: -Price point: too much for too little. They have 2 price points for their tacos. With around 8-10 tacos on the menu, about 1/2 cost $2.5 and 1/2 cost $3.5 or 3 for $7 or $9.5. So fine...except these tacos are SMALL...comparable to the mini tacos are El Rey. So we each got 3. -Flavors: much to be desired. None of the tacos were particularly memorable and the accoutrements didn't enhance the taco filling at all. Here's what we tried: *Chicken - 4/5: Definitely one of the better/more balanced fillings. The chicken was moist and lots of flavorful seasoning. I'd get this one again. *Pork Belly - 3/4: Great flavor, a tad sweet.....but dry. Not sure why they chose to keep the pork belly in 2 thick slices--meaning it was exceptionally hard to bite into and tear a piece off. *Chorizo - 5/5: The best of all the tacos! Not overly greasy or fatty, big chunks of sausage! Would definitely get this one again! *Veracruz - 2/5: the grilled/pan seared/non-fried fish option. I could not taste the fish at all! Unfortunately the abundance of pickled jicama salad they topped it with just overpowered the entire taco and covered any fish flavor from the 2 small pieces of fish it came with. *Baja - 2/5: the fried fish option. The fired coating was a too thick, though it was pretty crispy. Overall just bland. *Pork Tamale - 4/5: I'd definitely get this again! the sauce was delish and the pork tender. The masa was a little grainy, but acceptable. But a think a tad expensive for $5 each. *Margaritas - 3/5: Definitely a solid drink...but way expensivo--$50/pitcher! cray! -Service was great! Everyone was very attentive and clear with instructions on how to order. Can't complain here. We'll see if I ever decide to go back.... PS. Parking is cray! If you are going during dinner time...I really recommend trying to find some street parking. The valet gets EXTREMELY backed up--like extreeeeeme....we got into our cars in the street after waiting for a good 15min. Yikes!
(2)Suzanne W.
I love the ambiance... Especially on a sunny day. The servers have always been amazing here. The food was good. My only complaint... I hate the whole 'family style' thing because if you're eating with more than 4 people (max)... It gets confusing. Food was missing and there were extra things coming out. It was hard to keep up with... For both us and the server.
(3)Christine A.
My review is a little late, as I went here about a month ago to celebrate my new job, which was going to bring me back to Atlanta! The margaritas are EXCELLENT - all of them handmade from fresh limes squeezed in front of you. The tacos are also excellent - I highly recommend the mushroom taco, it melted in my mouth - absolutely fantastic! The place has a California/beachy vibe, and even though the place was packed (it was a Friday night), there didn't seem to be a long wait for the tables. We sat at the bar, and the bartenders took care of us with ease. There is complimentary valet parking available, and I can't wait to go back when the patio areas are open this spring/summer!
(5)Preeti M.
This updated review is for a more recent (better) experience I had after being invited back by the manager based one my not so hot prior experience. I am all for this place and as previously mentioned, always was. With higher expectations in mind and being invited back, I figured it would go smoothly...and it did. Our server was extremely friendly, kind and attentive (which was the opposite previously). The manager did stop by early on in the meal and let me know how my feedback was received by her and also the server that was the issue last time. This I appreciated very much as I truly believe that feedback is what improves people, processes and things. It can only work however is people take it constructively which it sounds like BarTaco did and for this, I commend them. The food was fantastic as I mentioned before. The bottle of Pinot Noir could have probably been better but other than that, everything was delightful as I remember it in the Port Chester location and this one. I now feel comfortable coming back as they took my feedback in a constructive, positive way and turned it around. Every new restaurant has growing pains and I just happened to observe this one of an off night it seems. I am excited they are in town and can't wait for more locations to open (think Buckhead, please!).
(4)Alex A.
Y'all must have been to a different Bartaco than the one I went to. Use the name as a clue: this is a bar that serves tacos, not a taqueria that has a bar. Waited 90+ minutes for a 2-top (yes - truly - I marked my watch). Crowded frat daddy steez, loudness that doesn't fit a restaurant atmosphere... you get the idea. It's not about the food, it's about making you stand around and drink overpriced cocktails. Our poor waitress... earnest, but kind of terrible. Tried to memorize the order and got less than half of it right. Charged for wrong quantities of items ordered that were never received. I'll leave it there. The check itself was disorganized and doesn't follow the paradigm on the menu. Should have guessed it would be wacko when I was overcharged for pre-table wait margaritas at the bar. This place just doesn't have it together in my book. YMMV. Obligatory good: the corn with queso fresco was delicious. The tacos come on corn tortillas, which was a pleasant surprise. Food was surprisingly fast, especially given that my hunger level made 1 minute feel like 2. The portobello mushroom taco is laughably small. Don't get it. They were out of falafel, but I'm probably not going back to try it. Habanero sauce has no kick to it, so don't bother. This is a northeast-based Mexican food joint located in Atlanta. Think about that for a minute. If you want to be seen and not heard, it's just OK. If you want tacos you better go elsewhere.
(2)Ela P.
Cons: 1. Parking is a drag- they have valet, but it's such a small space for loading and unloading that I was left waiting to make a left-hand turn on from the street to the restaurant for a good 7 mins. 2. They don't split checks 3. I got here around 7:45 on a Thursday and it took forever for the food to come out. Pros: 1. Really great staff who you can tell work their tails off. 2. Food is amazing- highly recommend the pork belly taco, ribeye taco, and churros 3. Tasty margaritas- though all the other cocktails looked solid as well. Would recommend if you're not in a hurry to wrap up dinner quickly. Will be back for lunch for sure.
(3)LeAnne B.
This place was great. My husband & I actually just sat at the bar for dinner & drinks. One of the Managers came over and greeted us, wanted to know how things were, and was generally very welcoming. He actually stopped by to say good bye as we were leaving as well. Chris-squared bartenders were great. Actually ran into some friends which made the night even more enjoyable. Highly recommend the baja fish taco, curry shrimp taco, guacamole, wild boar taco & rice bowl (basically everything we ordered:) Drinks were good as well. I had mojitos. The first was a little tart for me, but Chris #1 gladly modified the second one for me. Good vibe...can't wait to sit on the patio when the weather cools down a little. Will definitely be back.
(5)Ramona W.
Great atmosphere. Good but not great tacos. Taqueria del Sol has much better tacos and is a lot cheaper. They do have a fun drink menu and everyone enjoyed the drinks (including the mocktail the bartender created for our friend), I loved the open air restaurant and California/beach decor. Waiter and waitresses were all friendly and helpful despite a busy night. One dish never came (easy to happen with such a large group) and I had to flag down a different server but then the order came out quickly. However, I would not recommend for a group larger than 4 or 5 people because they serve the food family style. We came with a group of 10 and it took awhile for us to pass out the tacos around the table (trying to remember what they looked like and what people ordered). In fairness we were there on a Saturday night so if you went on a weeknight or off peak time it may be easier. I may come back but it would be lower on the list because of tacos.
(3)James P.
I actually like the tacos, but there are just so many mexican restaurants in midtown that I just can't tell the difference anymore. The one thing that I was really looking forward to were the sides, but they were just meh. The spicy cucumber salad was something I thought was intriguing, but it was nothing to scream about. The grilled corn was just grilled corn. But I will say though, is that the trays were a good deal if you're going with you and a partner. I do love the outdoor decor though. Very sailboaty.
(3)Cassidy K.
I've been here a couple of times since it opened. The atmosphere reminds me of a beachy restaurant out in California. The restaurant has complimentary valet or you can park in a parking garage about a block away. They don't take reservations but you can call ahead and they will put you on a wait list. The seating is a little tight - it's a pretty intimate setting with some of the side tables being maybe two feet from the next. We ordered the chips and salsa verde which was pretty good - big enough for two people to share, at most. We also ordered a mixture of tacos including the chicken, spicy chorizo, duck, fried oyster and curry shrimp. My favorite was the chicken - so much so that we ordered another. The tacos are pretty small but tasty. In addition, we ordered the corn on the cob and spicy cucumber salad. I think the best side item on the menu (hands down) is the corn on the cob - two pieces of corn on the cob with cayenne pepper and cotija cheese. .. Seriously, try it..and bring floss! Just so you are aware, you are not able to split checks here which is pretty inconvenient if you are in a large group (or even splitting with another couple). You are able to tell the server what amount to charge on each card which can be a pain because you have to tally up each order yourself.
(4)Annie C.
Bartaco essentially is Mexican food, tapas style - it's half the portions you'd get at any other Mexican restaurant. The food is pretty decent though, though nothing amazing. The space, however, is beautiful - it's quite large with a semi-open kitchen, the bar in the middle, and a beautiful patio. The theme is somewhat nautical, which I thought was a bit off until I was reminded that Mexico has some of the world's most beautiful beaches - so there you go! The staff is friendly, efficient, and they thoroughly explained procedure to us - which is good because had they not I would've been completely lost. 1. Orders are written on those quantity sheets and then given to your server. 2. When you're ready to order/need anything you place a blue card on the table stand to get your sever's attention. 3. Food is expedited as it becomes ready (for example, we ordered about six tacos all together, and two came out individually about five-six minutes before the rest. 4. Everything is tapas sized (read: tiny; tacos are about the size of your palm), the largest/entree-esque items are the rice bowls. We ordered a small smattering of dishes (mainly tacos), and again I liked the food enough, it was very..decent. Here's everything I got to try: -Assorted Gorditas: I liked them, I was half-expecting something like the Taco Bell gorditas, but these were more like fritters (without the fried exterior). Each one had a different "filling" as well. A good shareable appetizer. -Grilled Corn w/ Lime, Cayenne, and Cotija Cheese: Good - but fairly standard. Go to any Mexican restaurant on BuHi and you can get the whole corn (it was two halves of a half cob) and you can get the entire cob for the same price. -Pork Belly Rice Bowl: The pork belly was the star of this dish - it's probably the best pork belly I've had (at a non Korean restaurant) yet - well-cooked, tender, flavorful. It sat atop some steamed rice and a mix of steamed bell peppers. -Tacos: We ordered quite a few, as they were pretty small ("size of your palm", as described by the server). We ordered the fish, pork belly, wild boar, ribeye duck, and Baja fish. They were all tasty, but really only the pork belly was a standout. The price range is decent, but keep in mind they're tapas sized so you best order a few dishes to keep off starvation. The parking options seem to be limited to just valet but there's plenty of street parking options as it's located on Marietta St, right across the street from Octane and 5 Seasons Brewing.
(3)Chris B.
Mexican food and I are BFFs. I love a great taco, strong margarita, and fresh salsa! Bartaco really delivers on all of the above, but their service is lacking. A friend and I visited their bar on a Saturday afternoon. We were briefly greeted by a bartender that brought us water. My friend went to the restroom and then I went to the restroom. Then 10 minutes AFTER sitting at the bar waiting on menus and service, the bartender that delivered our water came back. She was as shocked as we were that no one else had taken care of us. Keep in mind there were 3 other bartenders!! If she had apologized for her coworkers and offered us something complimentary, that would have been OK and I would give them a better rating, but unfortunately that didn't happen. I ordered the Reviver cocktail to start. Sweet yet refreshing and just the right amount of liquor! My friend and I split guacamole and a small tray, which I highly recommend as the tray is & 24 and you get 6 tacos, an ear of corn, and a tamale. I had the Wild boar taco which was very dry, the Baja fish which was soooo good and a shrimp which was also great! That corn though - out of this world amazing! The cotija cheese and seasoning go so well with the sweetness of the corn! Tamale? Eh. I normally don't like tamales, but the texture in theirs is different so I gave it a shot. It tasted like a really bad corn souffle.
(3)Rebecca F.
Tried out Bartaco last weekend with a friend and was pleasantly surprised at how good it was, considering they have only been open a few weeks. I really wanted to sit on the patio, but it was just a little too hot, so the hostess offered me a table overlooking the beautiful outside area, yet in the A/C. It was perfect, but I can't wait to return in the fall or spring and enjoy that outdoor area! Apparently this place is from the brains behind Barcelona, and I can imagine why they decided to open in ATL (I don't think I've ever seen the sister restaurant with an empty patio.) My friend tried a margarita (which was very good) and I had a gin mango creation that was refreshing. I felt my drink was a little overpriced for the size, but the margarita was pretty average value for similar restaurants in this city. Chips and salsa don't come to the table free, and they don't have queso, but the guacamole looked very good. The ordering system at Bartaco is a little card that you mark your choices on and give to your server. Pretty neat, but we were wishing for more of a description of each taco. We didn't know what the difference between the two fish tacos were, and had to ask the server. I think if they included a separate menu with descriptions, the servers would appreciate it also! We ordered the baja fish, fried oyster, falafel, ribeye, duck, and portabello tacos. They all arrived and looked quite small, but the corn tortillas were packed with the meat of choice and delicious sauces and slaws. All of the tacos were REALLY good. I especially enjoyed the ribeye one, and my friend loved the duck and oyster choices. I also love that they have a little "call card" for your server. Need a refill? Stick the card in the holder and you won't have to worry about keeping your eyes open or flagging them down!
(4)Shana B.
Love this place. Freshly squeezed juice in the margaritas and they are super flavorful. Love the roasted chicken and I could eat the corn on the cob everyday. Would highly recommend that you check this place out when you are in the area. The only thing that I haven't had yet is the dessert and I'm excited to try to the chocolate pudding. Definitely a fun place to check out.
(5)Carter N.
Margaritas. That's what I love about this place. Price and small portions. That's what I hate about this place. Every time we go here we leave spending $70 on dinner for some tiny tacos, tiny side dishes, and amazing drinks. Honestly if you want great margs and better tacos and want to cut your bill in half go to taqueria del sol. Hip and cool though so if you want to impress your friends come here for a few marks and some guac and then go somewhere else for an actual meal.
(3)Karen L.
Bartaco is located about 5 minutes away from Georgia Tech, close to Bocado and Octane Coffee and right next to Arden's Garden. The restaurant itself is a little easy to miss, and parking would be a little difficult to find because it's limited. It's highly suggested to find street parking, but since my friends and I went in an hour before they closed, there was parking available by the restaurant. Usually valet is offered. Once I got in, there were no staff to be found and it took a minute or two until someone came to the front to help me. We were seated at a pretty small booth for the four of us, which felt very crowded even though it ended up being just enough space. We were given menus and instructed to mark our orders on a small sheet of paper. Once you're ready to put your order in, they have a card on the table to put on a paper holder to indicate you're ready and they also have a card if you have any questions or need anything else, like more water or napkins. Their menu included items such as tacos which are priced at $2.50 each or $7 for three for kinds such as their baja fish, pork belly and chicken. They also have other selections such as fried oyster, curry shrimp, duck or sesame ribeye for $3.50 each or $9.50 for three. Non-taco items which are their small plates (tamales, shrimp ceviche, guacamole, etc.), sides (spicy cucumber salad, chipotle slaw, black bean salad, etc.) which are priced at $3.50 each or $7 for any three, rice bowls, drinks (alcoholic and non-alcoholic) and desserts. The asterik indicates that it contains gluten. We ended up ordering their guacamole with chips, grilled corn with lime, cayenne, and cotija, spicy cucumber salad, cheese quesadilla, baja fish, veracruz fish, pork belly, chicken, sesame ribeye and fried oyster. Personally, I tried the grilled corn, spicy cucumber salad, cheese quesadilla, veracruz fish, pork belly, and sesame ribeye. The corn were excellent. Each order comes with one corn on the cob, but cut in half. I'm not usually a big fan of corn, but the cotija and cayenne were a really good mix of taste and the lime gave it a small kick. The spicy cucumber salad threw me off a little because there wasn't much of a spicy taste, more sour and it almost tasted like a type of salad dressing that was thrown and mixed in. The cheese quesadilla is literally one piece and it was a little upsetting because our waitress didn't mention that to us, but it was pretty good. Not sure what kind of sauce was in it, but it was a hint spicy and my friend said it tasted a little almost like curry. I had their veracruz fish, pork belly, and sesame ribeye. The veracruz fish is baked in some sort of seasoning served with slices of peppers, onions, and cilantro. The pork belly were braised/glazed in a sweet brown sauce with chopped onions and cilantro. The sesame ribeye also cooked in a brown sauce served with cilantro. Out of all three, the pork belly would probably be the one I liked most, but the meat wasn't as tender and tasted a little old. The sesame ribeye didn't have much of a sesame flavor and was a little sweet for my taste. And the veracruz was quite salty, mostly from the seasoning. Not sure if it was because it was close to closing, but heard a lot of good reviews for this place and wasn't too excited when leaving. Overall, I'd give three stars because of parking, service, and quality of the food. Willing to go back for another try, and definitely a little earlier.
(3)Derek A.
We waited for an hour. Half our orders never came out. They refused to split the check. We're never coming back to this place EVER AGAIN.
(1)Monica S.
As you enter into the restaurant, you are greeted with wicker basket lighting fixtures and amazing photographs blown up and hung all over the walls. Garage doors up, you'll find yourself looking at a fireplace as you enter and an extended patio for the not so hot evenings. There's a crowd by the bar...always, so be prepared for the wait, but they drinks are oh-so-refreshing. While you wait (because you will), Foster The People will be jamming through the speakers and NFL football players like Tony Gonzalez will be coming in to try out their delicious (but incredibly small) tacos. My first experience with Bartaco (three weeks ago) was terrible. I sat literally a foot away from each table on either side, my drinks took over 20 mins to make (vodka soda, not a Ramos Gin Fizz) and they completely forgot my appetizer. When I asked for it, the waiter proceeded to ask, "Do you still want it.?" Yes, I want it, Ding Dong, that's why I asked about it. Needless to say, I vowed never to return with my two free taco tokens I received after conveying my unhappiness with my waitress. But, alas, my boyfriend wanted to try it before we move and so we did. This time, instead of a Thursday night, we came on a Tuesday night and at 9pm. Seated instantaneously. I immediately marked off the tacos we were interested in and popped my menu card into it's stand so there could be NO delay in my food delivery. Of course it took 15 mins to make six tacos - but at least they were good. My favorite is the Baja, Chorizo and Fried Oyster taco. We tried every single one and quite honestly, all were great (sans the Veracruz Fish). However, timing sucks at this place - whether busy or not. So for all you haters towards TDS for waiting in line...it's not much better, you may just have the option of sitting down while waiting, but that is still 50/50. Valet is quick, staff is nice, kitchen is slow and overwhelmed, bartenders good but same - slow and overwhelmed. And the chances of you touching your neighbor is highly likely. If you are looking for a good time, a fun scene and good food - this is the place. If you are particular about service, in a rush and look for quantity - this is NOT the place. All in all, not worth it on the weekends.
(3)Kim N.
Bartaco is beautifully decorated (especially the patio). We arrived at Bartaco around 8 & waited about 30 mins for a table, which wasn't too bad for a new restaurant & on a Friday night. Hostesses & servers were very nice. They have a pretty good system going on for ordering: you fill out the order card & clip it to a stand at your table; everything you order on that card comes out whenever they are ready & not in any particular order. If you need a server for something, there's a card that you can clip to the stand so someone can come over to help you. ~mojito - this was the 1st thing I ordered but didn't receive until I was done with dessert... tasted just ok ~grilled corn - this is a side; comes w/ two pieces of corn covered in cheese, lime juice, & cayenne powder - delicious ~duck taco - my favorite; very flavorful & unique ~wild boar taco & sesame ribeye taco - these were good but the duck taco's definitely the best one imo ~pork belly rice bowl - this item never came out; I had to ask our server after we received everything else that we ordered including the dessert; they apparently ran out of pork belly around 9 or so. ~churros & chocolate sauce - delicious! save room for this one! Bartaco is a casual place but the attire ranged from casual to super dressy when we were there. Valet parking only. Overall, there were a few speed bumps on our first visit but we might return on a weeknight to try out some more items on the menu.
(3)Jacob Z.
Went here on a layover. Had been in cancun for a wedding and had 3 hours in Atlanta so went to this taco joint and was blown away. You are thinking Mexican food after vacation in Mexico?? Weird. This place was on another level. Ambience and service right when we got there (8pm on a Monday night) was on point. The guy who either was the owner or GM greeted us at the door. We told him we were on a layover, he asked how we heard about them. We saw them in Southwest Airlines magazine then yelp backed it up. We had 7 tacos, a rice bowl, corn, guac, salsa and churros. Everything tastes incredible. I mean really incredible. Different flavors and each of them better than the one before. Drinks! Try the mezcal drinks. Both are really great. All that in under an hour! Great job. Ask for Ray he is a great server.
(5)Erica A.
This little gem is one of my favorite places to go in West Midtown. Fresh and delicious ingredients, hand-crafted cocktails, fun and casual atmosphere, and fast and friendly service. I haven't been disappointed - and I hope I never will be. It's obviously gotten a lot busier as they gain more fame, so you can't expect to sit down right away on a Friday or Saturday night. I usually come here during the non-conventional lunch/dinner hours, so I never really have a problem getting seated quickly. Aside from the super friendly services, I love that they give you "taco chips" for free tacos as an incentive to return. Genius and simple idea! The staff is also very team oriented by helping each other out, regardless if you're their table or not. You also order "sushi style" by writing on the menu how many items you want of each. And if you need some attention, you just put your blue Bartaco card on the stand. My favs are the guac (duh), Portchester Reviver (cocktail), margarita, and the sesame ribeye rice bowl (brown rice, meat, onions/peppers). My only complaint is that the portions are small and overpriced, so a party of 4 people can EASILY rack up a $100 bill (with drinks). For that, we do not come here as often as we'd like. But I would still recommend it to anyone looking for fun atmosphere with good food.
(4)Lysa F.
I came here again for a work lunch and was very impressed. The guacamole was perfect and zesty as usual, and service was very prompt. We ordered the chef's small tray and enjoyed it very much. I could have done without the tamales, but the ribeye tacos were STELLAR. So flavorful with a hint of spice. I would come back here anytime if only for the guac and ribeye taco!
(4)Wendy G.
Bartaco is a fun time, but can add up fast if you're not watching. The concept feels like a beachside taco stand and there is a lot to enjoy. For a light lunch, highly recommend the rice bowls. My friend loves the shrimp curry bowl and I love the sesame ribeye bowl. Brown rice, so somewhat healthy and really tasty!! The tacos of course are also great, the fish tacos are good, but love the pork belly and sesame ribeye ones. Sense a trend with that sesame ribeye? It's so good! Save .50 if you order 3 for $7 vs $2.50 per taco, which works if you want to combine orders with friends. To share, I like getting a large guacamole for more than 2 people and love the grilled corn to nosh on. For dessert, don't miss out on the churos with chocolate dipping sauce. The sauce can be a bit watery/thin - but it's still good. Where you could get into trouble are the drinks. A little pricey and when you're hanging with friends having a good time - they start to add up! Free valet parking right up front, really nice vibe inside and I've always had great service. Highly recommend for lunch or after work eats.
(4)Alana T.
The tacos were very tasty offering some unusual proteins with simple and fresh accompanying ingredients. I'm from SF Cali so I am use to and prefer the real deal tacos that use corn tortillas (no flour) and these reminded me of home. I tried the fish and sesame steak which I would order again and probably double up on next time. Service was exceptional considering it was a Saturday night and the place was packed. The hostess team did an excellent job accommodating our growing party with smiles and zero attitudes:)
(5)Wana A.
Restaurant has many seating options. Normal restaurant seating, bar seating, and outside seating. First thing that caught my attention was the interior design which is pretty awesome. The restaurant has an elaborate system of ordering as well. You fill up a menu form (I guess you could call it that) stating how many tacos you want, chips and salsa, etc. Then they have a dragonfly card which you use as a means of flagging down a waiter/waitress. Food wise: their tacos are small. Same goes for their rice bowls. However, food is seasoned well which counters the size.
(3)Mike A.
Simple, delicious menu crafted with excellent ingredients that bring out genuine flavors and freshness. Fine finger food, salads and side dishes that compliment everything. The attentive servers (and the cool "write it down, card me") service makes for an on-demand, bring me more, style. Tori's right, this place can become an obsession--easily. Guacamole, bean salad, tacos or--hold down the pedal--the mushroom mole tamale--in the husk! If you grew up on Mexican Food in Orange County (CA), you've come back to the surfside ambiance and true taste of the way it ought to be. You miss this place (food, service, atmosphere and you'll miss out on a cool, fresh new place to eat.
(5)Julee D.
I was here on a Sunday evening and thought it was a Saturday night given the loud music and crowded bar scene. It was a nice sunny day and there was a mix of families, couples, and friends waiting to eat here. We waited 20 minutes to get seated. Once seated, we ordered some guacamole and chips as well as drinks. Then we ordered tacos and I really enjoyed the pork belly taco. Next we ordered a curry rice bowl that was okay. Finally we ended the meal with gelato. The customer service was the best. Since they forgot to bring my drink, they comped it. Then they ran out of the dessert my friend initially requested. So then they comped both our desserts! It was very generous, unexpected service. I would definitely come back especially for a fun time. Not the sort of place to enjoy quiet evening. My friends say it is a lively scene at the bar on Thursdays.
(4)Barry S.
My wife and I went here for dinner last weekend. It was PACKED. I told the host we didn't have reservations, and he said they didn't take them. The only thing we could have done was a 30-minute call-ahead. We will definitely do that next time. We put our name on the list and were told that there were 13 names ahead of us. Luckily, within a couple of minutes one seat opened-up at the bar and we ordered drinks. The house caipirinha was fantastic. It was half lime, half orange, but really good. We soaked-up the ambiance (it's a very cool space) and talked for another half hour until an additional seat opened-up beside us and we decided to go ahead and eat at the bar. The bartender recommended the chef's selection and said the small was enough for two. It definitely was. Six tacos, two tamales plus chips and guac. Everything was really good, although the tacos could use some sauces. We ended-up putting their tomatillo salsa on most of them, as we thought it was better than their bottled sauces. By the way, all of that food cost a total of $24. Woot woot! We had forgotten about the wait at the door and were mostly done eating when I got the text message that a table was available. We let the host know we were already eating, but it had been just slightly over an hour since we were added to the list. FINAL RESULT: We will definitely go again, and are really excited about another location opening in Buckhead.
(4)Katie R.
One of the best places to get tacos in Atlanta! Food is a Mexican coastal style which is light and tasty in hot weather. Everything prepared here tastes so fresh. The service style is very efficient and accommodating, you can place a calling card on your table to alert your server. I am a big fan of the "family style service" (food coming to the table as it is prepared). The food and service is 5 stars. The decor of the restaurant is beachy and beautiful but I am taking off a star due to the noise level and close quarters. It's a very busy spot, so be prepared to wait... It's worth it.
(4)Annie Y.
Food and drinks were awesome here. I loved the atmosphere here, and looks like when its warmer there is an outdoor seating area. There was no hostess when we first got there so we were just standing around, but once we were seated the waitress and other staff were friendly and helpful. The plates are small (as the waitress had told us), but it allowed us to try a variety of tacos. We also got the corn and guacamole, which also scrumptious. The other items on the menu looked pretty good too, so i will definitely be back. There's valet parking, but my boyfriend and I were able to find street parking just a few short blocks away. We got here about 545pm on a Saturday and fortunately there was no wait. By the time we left around 630 there was a long wait outside so get there early.
(4)Samantha L.
LOVED the vibe of bartaco. The decor, the layout, the staff uniforms, the menus, everything. We were seated quickly and a server checked in with us soon after. He explained the ordering process (notate everything you want on a provided notecard), went over a few questions, and was generally quite helpful. We got the large tray to share with three people and it was a great size. Nine tacos, three small sides (think the size of Korean ban chan), some chips and guac, and they ran out of tamales, so they gave us three tacos of our choice as a replacement. It was a great deal and took a lot of the guess worn out of the menu. Duck was our favorite, and chorizo was a close second for me. We also had the sesame rib eye which was good but maybe a little too overpowering in flavor (sesame and peanut). Also tried the "Old Thymer" and the Campari cocktail - both very good. They had run out of the watermelon juice that normally goes with the Campari which was subbed out for orange juice, which I found a little too sour but the cocktail was still good. Will be back with friends, and often!
(5)E B.
I enjoy this place. The. servers are all really nice and helpful. Valet parking is easy and the food is really good. I love the pork tamale cucumber salad and roasted corn. The sesame beef taco is amazing. Atmosphere is great and overall its a fun place to meet up with friends.
(4)Lance B.
The negative...not a big fan of the ordering style for groups...slightly complicated. The food makes it worth it though. Best tacos I've had in a while. We ordered so many different ones to try. Pork belly, wild boar, ribeye, duck, etc. our favorite was the ribeye. The flavor was so good in most of them. All were definitely worth trying. I also ordered and shrimp rice bowl which was really good. It is a tapas style restaurant which is good on occasion if you like that type of thing. We enjoyed our meal and service was great. Will definitely be back. Almost forgot...the churros were excellent. Save room for them.
(4)Kassie E.
It is a cute place with good food. I really enjoy the ceviche-so good!! Our server was the best I have ever had there so ask for Julien!!
(4)Matthew V.
I'm starting to become a regular here.. I love this place.. But my last visit there wasn't so smooth as well but ended on a good note... Long story short.. My guest and I ordered our food and one of the food runners (who wasn't our server) took our order. So 30 mins passed and no food.. So our server Lauren ask if we was going to order and we told her that somebody pick up our order slip.. Lauren and the manager on duty ( I think his name was Stephon) came to the table and talk to us, retook our order and got it out really fast.. We was kinda upset and disappointed.. At the end of the night the manager took care of our dinner and apologize for the inconvenience. Lauren did a great job taking care of us and showing major love!! We def ended our night on a good note with Bartaco and I will still come back as always. We order the taco plate with the variety of tacos and corn.. Food was good as always and the corn was really good!
(5)Dave D.
Came here not long after it opened back in the Summer. Friday night, and the place was a zoo. We had a reservation but were told we were looking at an hour wait, so my party congregated around the bar and tried to order drinks from the obviously very busy bartender. To be fair, she did a pretty good job of keeping everyone happy given the crazy amount of people waving orders under her nose. An hour passes and we check our reservation, and we're told it's going to be another hour. So back to the bar, and we order more drinks and apps as it looks like we're in for the long haul. Another hour passes and half my party leave, over the wait and over Bartaco. Me and my date decide to stay at the bar and order there. The food arrives, and it's okay. Nothing special and certainly not worth the ridiculous wait times. Later the next day my buddy tells me he finally got his call to say our table was ready. 3 hours later than our original reservation. Needless to say, none of us have been back since.
(2)Patrick C.
This place is great for dinner before heading out. Increadible food and great drinks. Watch out though you might not make a follow on destination if you order a third round of their cocktails . Just saying.
(4)Steph E.
I Love this place. The atmosphere is very unique! Tapas style tacos, great gauc. Can't go wrong with any of the tacos! My favorite is the duck, curry shrimp, and the steak. Great cocktails, awesome service and gorgeous outdoor heated patio. It's a must try on the Westside. Great spot for a relaxed date night or a girls night out!
(5)Jason M.
The food is fine. What isn't fine is that it is 2015 and the servers refuse to do separate checks. The great thing is Mexican food is a dime a dozen and their competitors have figured it out.
(3)Diaris A.
I'm from CA so bartaco did remind me a bit of home as another reviewer mentioned. Cool decor and layout. Pretty cozy -- tables are very close together. Tacos are delicious -- all the right textures, spices, and flavors in the right proportions. It can get expensive quickly -- especially if you're hungry and thinking of this for dinner! I tried the chicken, duck, and fish tacos. My friend tried oyster, curry shrimp and duck tacos and liked them. Corn was good. Chips and salsa met standards of a nice restaurant (note: served in smaller portions). Drinks were fine (tried margarita and mojito)... fresh ingredients, but nothing to write home about. I did not like the gorditas or the churro. The churro was too doughy and potentially undercooked. I probably should've just asked for something else. Valet parking was super easy. It's free/complimentary, but I tipped $5. I'd definitely go back for lunch just for the tacos.
(4)Aliyah B.
What's not good about Bartaco?! Strong Drinks! Great ambience, feels like the Hamptons! Love the duck tacos, the guac is a serious contender for the best, and the grilled corn gives me a buzz!! Absolutely love this place. The energy feels good!!
(5)Rian A.
Really lives up to its hype. With a vibrant and lively atmosphere, this is the perfect spot for a sunny afternoon lunch. Whoever designed it did a fantastic job of transporting you to a pier, which we need in this land locked city. The tacos pack a wallop of flavor and the craft cocktails are the perfect compliment. I could stand for a larger taco (because they taste so good) but overall I was very pleased with my meal. I highly recommend the baja fish, the sesame ribeye (which is mega tender) the curry shrimp and the pork belly. The duck and the wild boar, I'll pass. Order up some Churros (share them, they're huge) and if you're really up for it, pair it with the coconut ice cream (they get it from Jake's/yay local!). The mojito was fantastic and so was the mezcal based cocktail. Looking forward to seeing the evolution of the menu. So far, so awesome.
(4)Benjamin M.
I cannot think of any bad things to say about this place; I have been here 2 times. The staff, from the hosts to the food runners are very friendly. The food is absolutely amazing , I reccomend the Fried Oyster taco & the chips with Guacamole; they make a mean Rum & Coke. This place has a great atmosphere if you don't mind noise-- it gets packed! Brandon is a stand-out among the friendly staff, I believe he is a food runner, he really connected with us & brought us dessert to celebrate our first visit; he needs a promotion to waiter.
(5)Omar M.
We decided to give them another shot after a message from the manager. We were glad we did. Food is outstanding. Every dish was superb. Staff was very friendly and attentive. Ordering is a bit different but overall a truly great place to eat. We are definitely coming back, just avoid the rush hour
(5)Holly C.
good news first: we ordered almost every taco on the menu and they were cheap and delicious. first place goes to chicken (sauce is amazing!), baja fish, wild boar, & shrimp curry. the not so good: chorizo taco was bland & BORING. portobello taco was ok - menu promised queso fresco but mine was MIA. guac and salsa were just meh. the house margarita was so disappointing that i switched to wine after just one. in addition they were out of 3 of the 4 tequilas i requested for my drink. HOW CAN YOU RUN OUT OF TEQUILA???? i'm also not a fan of killing a tree every time i need to add to my order. their system is similar to sushi where you circle/check what you want on a little card with pencils. seems pointless for such a limited menu. at least our service was friendly and attentive, but this place is WAY over hyped. hipster scene, mediocre food, and overpriced drinks is what you'll find here. thanks but i'll stick to nuevo loredo where the margaritas are superb, the food is outstanding, and definitley worth the wait! however, if you are craving cheap, delicious tacos, i recommend that you head down the street to taqueria del sol where you'll get quality food at reasonable prices without all the pretensious BS.
(1)Rhiannon H.
Definitely make reservations if you are going for dinner. Perfect lunch spot though in my opinion with a cute outdoor patio. The cocktails are wonderful (the mojito is good and you can do pitchers of delicious watermelon mojitos). The food is nothing to rave about and overpriced for the small portions. But the atmosphere and cocktails make up for it. Sometimes they have live music too!
(4)Jordan D.
Amazing atmosphere. Perfect for summer day...or a warm day in February. So much tequila to choose from and delicious margaritas. Salsa verde and grilled corn are perfect appetizers. Chorizo, pork belly and sesame ribeye are the best tacos they have. But prepare to spend a little money... They are small so you will probably eat 4.
(4)Kay M.
Awesome tacos! They are on the smaller size but packed full of flavor. They have begetarian options, affordable as well. The tacos are not the only yummy thing on their menu. A must try is their tamales, either the pork or the mushroom are both delucious!
(5)Yvonne L.
I recently visited Bar Taco with a friend after work. The restaurant offers Complimentary valet parking, which is great! The inside looks really nice has a beach feel, very nicely done. I had the pork belly, ribeye, and fish tacos, they were all delicious! The bar tenders are attentive and offer drink suggestions, and make really good drinks! This is a great location for a date as well as a night out with friends. I've been here twice and have been pleased each time. Add to your summer dining, you'll be pleased.
(4)Danielle H.
Yum! Portions are SMALL, but the food was very flavorful. I had the corn, a curry shrimp taco, and a sesame ribeye taco. The corn was good, but the tacos were delicious! I probably could have eaten 4-5 easily. Next time I will order more tacos and I definitely want to try the desserts because they looked great. Also, this is such a cute place! Can't wait for it to warm up because they have an awesome patio.
(4)Lindsay W.
UPDATE: I finally got around to going back, and was reminded of why I came here two days in a row when they opened: good food and friendly, prompt service. I can't believe I hadn't tried the oyster tacos until now. Hands down my favorite thing there. I'll probably just order that from now on it's so good. We found out that if you aren't the biggest fan of their chicken tacos that you can ask for the chicken from their rotisserie to be put in a taco, and it's delicious. The staff - waiters/waitresses, hostesses, bartenders, managers, etc - are there to truly make your experience as good as possible. They are willing to get to know you, and to accommodate you as much as possible. Service is fantastic. ---- What an interesting addition to the Atlanta food scene. It sprung up on Westside quietly, with the only hint of what it was destined to be was a blue dragonfly. Then, BAM! It came hitting hard with California style Mexican food. Important things to note: 1. Tapas style... order a little or a lot. 2. They have a card system. You have a plastic card you put up in a holder for it on the table when you want service. The wait staff will still come by even when it's not up, so don't worry. 3. When you order your food, it's on a card where you put numbers, checks, tally marks, etc. by the food you want to order. Guess where you put that card when you're done? See #2. 4. Food comes out whenever it's ready. As in, if your sides are ready before your tacos, the sides will be coming out first. 5. Small tray is good for 2 people to split. The chef's selections of tacos, sides, and tamales are the same each time, but you can request which you want and don't want. The tacos are a mix from both the $2.50 and $3.50 range. 6. It's valet parking ONLY unless you want to park it yourself on 3rd St NW (which is where they park in the Dialysis Clinic lot when that closes for the day). It gets pretty tight back there because of the other businesses that operate on 3rd St, so valet might not be a bad choice. 7. Do not get smart and try and park in the Gear Revival or 935M parking lots/garage. You will get booted, and you will be unhappy. 8. The bar selection is good. 9. $10 weekday lunch menu is alright. 10. Chips and salsa are not free, and the chips are whole, deep fried tortillas (the small ones). 11. Your food is served on little tin trays because #1. The pork belly, spicy chorizo, wild boar, and sesame ribeye tacos are a must have. The baja fish, veracruz fish, and chicken (more like a curry) tacos are less than ideal. The salsa verde that comes with the chips has a little bit of a kick. The rice bowls are served with green, red, and yellow peppers on top which are cold compared to the hot rice and meat, the grilled corn has a lot of cotija cheese on it (for better or for worse), the chipotle slaw is more wet than creamy (again, for better or for worse), and the stewed beans with pork is delicious. Rotisserie chicken ain't half bad either. TL;DR, valet parking is good, tapas style, non-chicken and non-fish tacos are good, bar is good, and atmosphere is lively and different.
(4)Aja W.
I had the best time here at bartaco from the atmosphere to the servers everything was just great. Shawn the regional sales manager, was just awesome and a great guy to talk to. Will defiantly be back soon!
(5)P G.
I took a group of 16 journalists from Asia there and they all loved the atmosphere and the choices on the menu -- there was something for everyone. The rice bowls and the fact they had chopsticks at the table was important. And the servings were a good size but not the stereotypical huge American plate. The service was great so based one experiences, this is a good choice whether it's two or 20 people.
(4)Heather J.
What a great find in Atlanta! This place was new, and super cool. We got there for an early dinner, around 6pm and didn't have to wait for a table. But, when we left there sure was a long wait. The food was delicious. Amazing tacos, salsa, gealto. We ate way too much food, but it was so good. Everything is a la carte and you order on a sheet of paper at your table that your waitress picks up (much like a sushi menu). The food comes out as it is ready. It was a lot of fun trying different items, then ordering more of our favorites. I really liked the chorizo taco and the bean salad. Everything we ate had a good spice kick to it, but the gelato I ordered for dessert cooled down my lips that were burning perfectly. I will totally return to this place! And can we please get one in Charlotte,NC?!?
(5)DynamicDuo H.
I found this place by accident one day after leaving work. I've been to the place few times and it's starting to become my go to place for a quick bite and drinks. I like the atmosphere because it reminds me of the spots back home (Philly). The crowd is young and trendy and the food comes in small portions kinda like tapas style. Fridays seem to be packed during the after work hours. The only thing this place is missing is a happy hour.
(4)Kathia N.
Absolutely love this place! Came back a second time and the good was just as tasty as I remember and the service was wonderful! Giselle is a great server and took awesome care of us. I would recommend this place to anybody! The tacos here are some of the best! The Veracruz fish and the duck are my favorite! Delicious!!! Will be back soon!
(5)Leanne E.
Really enjoyed my lunch here recently! I went with the Portabello taco, shrimp ceviche, plaintains, and an order of guacamole and a side of corn. Everything was delicious.
(4)Natalie B.
The staff was extremely friendly and helpful. However I do not think the drinks are that good and the tacos are ok. The menu is very inexpensive though.
(3)Tiffany H.
Stopped in for a quick bite and cocktail....food and cocktails were great. It is small plates so you'll order a lot, price point great though. Happen to have the pleasure of having the most hospitable server King Julian. If you're ever in the area stop by and ask for King Julian.
(4)Léland K.
Perfect food. Best service. Excellent freshly made cocktails. Atmosphere - Caribbean/Mediterranean esque. Lydia was our server. She's super cool. Don't miss out on this place.
(5)Sam H.
One of the most friendly staffs I have come across while dining out. They aren't very big on separate checks so things can get tricky there. The tacos are small but the options are very unique. One is definitely not going to fill you up more likely going to take 2 or 3.
(4)Valsa T.
This is surely one of the most raved about places in Atlanta. I guess that explains how it gets crazily crowded on most days. A reservation is definitely recommended here. The tacos are worth the try especially a combo. The roasted corn with lime is my personal favorite!
(3)Jen F.
Great margaritas - fresh ingredients. Cheap AND delicious tacos. Win win.
(5)Anna S.
UPDATE: Ordered for a group today (4 people) and BarTaco forgot several items we ordered (including someones main entree type item) so we had to GO BACK to the restaurant. Not a great impression and today's food was just mediocre. Nothing great. It is definitely a restaurant that is better experienced visiting in person vs. placing an online order. While the online functionality was easy to use, not getting the whole order negates anything positive. And the food was nothing spectacular. Just okay.
(3)Farhan M.
Love the tacos from this place!
(4)Chels B.
I've been to Bartaco a few times and despite feeling not quite hip enough to hang, the tacos and margaritas are always on point. The seating areas get crowded fast and you might have to yell to have a conversation, but the cool space, quick and kind service, and delicious food make up for any shortcomings.
(5)Tammi D.
What a cute little restaurant! Cool bar, hip vibe, charming outside seating....too bad it was raining! The inside had cool lights that looked like upside down hanging woven baskets. It offered nice ambiance. We sat down at a cozy table, and were greeted with a lowdown of how to order. You fill out what you want on a sheet, and place it in a little card holder at the end of the table. They have appetizers like chips and salsa, tamales, guacamole, salad, and plantains. We opted for the plantains, and they were awesome. Nicely flavored with a side sauce that was delicious. I can't place my finger on what that sauce was, but it was good. We tried several tacos, including roasted cauliflower, curry shrimp, chicken, spicy chorizo, baja fish, and fried oyster. I didn't try the chorizo, but the rest were good. The curry shrimp was tasty, but could have used a bit more curry flavor. My favorite was the fried oyster with the tartar sauce. Yum! They had 3 sauces on the table you could add to your tacos, including Roja (pepper sauce), jalapeño, and habernero. If you are a big eater, please be sure to order several tacos. They are small, but priced as such. The menu also included rice bowls, which I'll have to try next time, and some desserts. I did try a crafted cocktail with vodka and watermelon, which was pretty tasty. If you are a tequila fan, the cocktails are more geared for your liking, but I don't like it. All in all, I will be back to try some other things on the menu.
(4)Rasheeda S.
I went to Bartaco for the first time a couple of weeks ago with 2 friends. I heard that it was a great restaurant and was interested in trying it out. Upon entering the restaurant, there is a nice courtyard area (it was freezing that night so I didn't actually sit there). The ambiance of the restaurant is definitely my style; I loved the wood walls and lanterns- very good décor. When ordering food, everything is a-la-carte which I didn't mind but it can definitely add up if you aren't paying attention. I loved the cucumber salad and the fish taco but the other tacos were just meh...The sangria I ordered wasn't the best I've had either. All in all, I would come back simply to socialize and enjoy the ambiance but not just for the food.
(3)Susan B.
bartaco is a great example of a great concept that doesn't have the service staff to make it shine. Once again the server seemed clueless as to what his job was. He was very friendly but he wasn't good at his actual job. On the other hand we felt very fussed over by managers, other servers, etc. The valet there is a nightmare. Granted it is a tough space to work with but it would be easier to self park in the garage nearby and walk. The tacos were just ok - we had duck and boar tacos and could only identify them as "meat". No distinct flavor. And the baja fish tacos were extremely salty. This could all be chalked up to it being a new place. I hope it finds it's rhythm because the space is beautiful and the vibe very groovy.
(2)Eboni H.
Bartaco has a really cool vibe. The outside patio is very appealing and gave the place a beachy feel. As far as the food, there's a nice assortment of tacos and I tried 3 different ones. The tacos aren't your traditional tacos but the ones I had were extremely good. I was a big fan of the curry shrimp tacos. Bartaco has a full bar. I had the Reviver and I switched out the gin with vodka and it was pretty refreshing. The tacos are really small so be prepared to eat more than 3 tacos if you are hungry. Food and drinks really good service is just okay. The staff is friendly. I'm just not a fan of having to ask for everything (silverware, napkins, water refills). Definitely something to adjust to. All in all very cute spot. Great for a date night.
(4)Alexis G.
Great environment for a group of people or for grabbing drinks after work. They have a wide variety of tequilas to choose from. The tacos are really really good. And our waitress was great. I didn't give them five stars because the tacos are so small in size, I'm talking you might get three bites out of it. And because the place is small and always crowd and loud. It was hard to hold a conversation at the table.
(4)Toni V M.
Super yum! The first time I went to Bartaco, I had to double back later that week for takeout! Not only is the ambiance like an urban oasis, the food transports you as well. We sat on the patio, with it's Nantucket white and blue color scheme and waitstaff in gingham shirts with white jeans and Chucks, I felt like I was vacationing at a summer beach house. We ordered a selection from the menu, including the Ribeye, Duck, both fish and chicken tacos, pork belly rice bowl, plantains and cucumber salad. My repeat order was the rice bowl and the plantains. The pork belly is charred but not dry, and there's a light vinegary sauce that accompanies the brown rice and julienned vegetables in the bowl. Filling and cheap! The plantains are sweet and deep fried as you'd expect, but there's a spicy coating that elevates them to addictive. Oh, and the drinks are well crafted, strong and novel. I had the citrus-y caipirinha, which melted the day's stresses away with a quickness. This is the perfect, under the radar, won't break the bank date spot that not too many people know about!
(5)Stephen P.
Went here late at night. We had a variety of tacos all were great but the Ribeye taco was by far my favorite. Cocktails were delicious. I had both of the Mezcal concoctions and they were both peculiar yet delicious.
(5)Australia B.
I have only sat at the bar, so I can only speak from that perspective. Pros- 1.)GREAT margaritas! When you sit at the bar everything is made fresh right infront of you. 2.)Friednly bartenders 3.) Good food that comes out FAST. Cons- 1.) Can get really busy, uncomftorably so, so either go early or prepare for a wait. (Unless your sitting at the bar) 2.) You can only park valet which is a pain.
(4)Kalikal R.
Hand amazing time! Ordered a few tacos but the curry shrimp was my favorite. Outside Seating is relaxing and spacious. Looking forward to trying more options on the menu including drinks!
(4)Joanne B.
Hmmmm....sigh.....nothing....is what I feel after leaving BarTaco. I had heard the buzz on this place and waited to give it time to be opened. Even though the masterminds behind it are well experienced in opening an impressive operation from day one. The place is located in the ever growing and cool area of the west side. Situated across and catty cornered from octane coffee. As usual in Atlanta we build out cool areas and forget about not having enough in city transportation or parking. You will valet and it is congested! You will be impressed with the build out..it reminded me of San Fran taquerias. It is clear they spent a nice sum building this place out. This alone leads to a bar crowd that is easy on the eye. Very cool outdoor space that opens like a large garage door that blends with the bar area. Nice build out : check Eye candy: check Being seen: check ......the rest goes down from here. Unlike my usual of eating at the bar, we decided to sit at a table. Very confusing to understand the menu handed to us and then the one on table with pencil. Even more so because the waitress did not explain anything to us about ordering. After some observing we realized that much like a sushi place you pencil in on the sheet what you want. The menu they give you is a guide. I say scratch the menu and just use the paper we are to order on! Or keep the menu and scratch the paper. I can not imagine going here with a large party....and if separate checks was part of that ...I have anxiety even thinking about it! We ordered a sampling tray, which by concept was a cool item. It gives you a sampling of tacos, tamales, quac, and a few side veggies. The chips are large tortilla and they put them on silver trays. Everything is on silver trays. We could barely move around our small table with all our own individual silver trays. They drove us nuts, and we did not even have the food yet. Drink took a long time coming and wasn't great..we had two a piece and pretty sure they forgot the tequila. The main sampling tray came with once again so many silver trays. Our table is overflowing. The concept of the tray is cool but just overdone...or we just needed to space each item out! I am still scratching my head about this one. The tamales were good not excellent, quac was fresh and flavorful. I only liked one of the four tacos. I met very few tacos I don't like but did not even finish the other three. The fish one I ate was good...didn't blow me away. For a place named after tacos...it was such a disappointment. I was hoping for a San Diego like taco joint. We both wanted to leave at this point and disappointed after we had eagerly waited this opening. This feeling was finished off with the disaster valet experience. It took so long to get our cars. Completely unorganized. Just calling out who has a Mercedes ...not even matching people with right cars. I was about to grab the Mercedes myself. The guys said they had to park cars miles away...hmmm?! That is not going work.. So go if you want to be seen or impress a new date for a pre dinner drink...just über though because that valet situation will test your patience!
(2)Judy S.
The food and ambiance of this restaurant is a perfect setting for couples. My boyfriend and I decided to dine in at Bar Taco because it was down the street from his job. We thought the staff was very kind, helpful, and showed exceptional service. The manager, named Brian, did a fantastic job making sure every guest was greeted and seated. The oyster tacos are juicy, melt-in-your-mouth delicious that takes you to taco heaven! They were served with some fresh cut limes that you squeeze over them and it's spectacular. The grilled corn that's very simular to elotes were covered in delicious spices, mayo, and cheese. I'll definitely be back again for their fresh lime squeezed margaritas.
(5)Christina N.
Amazing first experience! Regarding other reviews, I didn't have to wait for forever to sit or for my food. I went around a normal dinner time 7ish and I got seated immediately. Food took about 15 minutes to come out but I didn't even notice since I got sides that came out in about 5-10 minutes. Be mindful that space is a bit tight. The place as a whole is huge but the tables are so close together, mine was booty'd a couple times. Also, it's a really loud environment so be prepared to hear everyone's conversation since we're all are practically screaming at each other. The food is made to be like "plates meaning they are small in portion and "family style" so they're advised to be shared (although you will just end up ordering more like I did). I recommend the duck tacos and the churros with their chocolate rum sauce.. Out of this world!
(5)BS K.
ANOTHER AWESOME dinner at Bar Taco. We came to celebrate my nephews 21st birthday. Because the "big" celebration is this weekend he just wanted something lite with really good flavor. This was his 1st visit here and he LOVED it. We had guacamole, salsa verde, tacos (Baja pork belly, curry shrimp, wild boar, mahi mahi and ribeye), grilled corn and the cauliflower rice bowl. EVERYTHING was amazingly flavorful and good. so much flavor. The service and atmosphere is always amazing and Lee (General Manager), your one of the greatest. Welcome to Atlanta! We (Atlanta) needs more in the industry like you.
(5)Cameron H.
By far my favorite place in Midtown, possibly even Atlanta to eat at. All the tacos on the menu are must trys. If you're getting sides you HAVE to get the corn, it'll speak for itself. Great atmosphere to this place, has a friendly indoor and outdoor area perfect for large or small parties. Oh and you'll always see them pressing fresh lines at the bar for you margarita to get you nice and sauced up.
(5)Andrew B.
Came in yesterday with the family. I have a rather eccentric, hard-to-please group of food snobs in my family, and I'm pretty careful about where I take them. Went to Bar Taco off of a recommendation, and I am happy I did. Needed to get boozed up to deal with my weird aunt, and the Manager (Roberto or Rob I believe) came by and gave me a recommendation that changed my life. HOLY HELL, THE PORCHESTER REVIVER. It was so. damn. good. I shook the bartender's hand. I wanted to get his address so I could send him Christmas cards every year. Oh, and the tacos are out of this world. The Sesame Ribeye is like the food version of Charles Barkley. It is relentless and gives ZERO sh**s. It's undeniable. You will like it. You will like it a lot. 5 stars.
(5)Joy W.
Bartaco is one of the newest additions to Howell Mill, and was opened July 2014. I've come to Bartaco about 5 times now for weekday lunches and post-work happy hours, so I have a pretty good idea of what to expect. ATMOSPHERE - 5 Stars As Tony the Tiger says, "It's GUHHHREAT!" I absolutely love the vibe that the decor and atmosphere gives off - it is a very nautical/beachy feel with the blue and white colors. There's lot of open walls to the outside (including the garage door that opens up to the bar) which make it feel very relaxing and casual. The servers are also really friendly, and all pretty good looking ;) FOOD - 4 Stars Their food is pretty tasty and fresh. The food isn't authentic Mexican, so don't have that expectation, but it really is tasty and their corn tortillas are great. $10 LUNCH MENU (Best deal) = 3 of their value tacos + 1 side salad $24 small tray (great to share among 2 people) = around 6 tacos, a tamales, guac, and sides Tacos I like: pork belly, chicken, spicy chorizo, baja fish, veracruz fish, sesame ribeye Non-Taco options I like: guac (comes with round chips that you need to break apart), mushroom mole tamale (sweet and savory), plantains (pretty standard), chopped salad is phenomenal and I could eat it all day. SERVICE - 3.5 Stars The one thing that drives me crazy about Bartaco is that they try to be a tapas restaurant but with tacos. It must come from their Barcelona Tapas roots (same owners), but honestly the whole Bartaco experience would be significantly better if they just treated it like a normal restaurant. The issue is that everyone orders on the same card so they throw all the tacos that people order onto one big plate, and you have to go grab your own taco off the communal plate. They should have a card for each person, and bring all the things I ordered on one plate as to avoid confusion. They've messed up orders half of the time that I went so they're always comp-ing food, which is great for me, but not best for their business. That aside, I do like to eat there, and the servers always have a smile on their face and are very eager to serve you. They have a blue dragonfly card that you put into the stand to indicate to them that you need something, and they will quickly come to your service. OCCASION It seems like there is an inverse relationship between the quality of service and the number of people in your party. The best service I got when I went with one other person. It was decent with 5 people. And the worst with large groups of 12+. I'd recommend coming here for lunch or happy hour, but try to bring a smaller group if possible. PARKING Is a nightmare. Thankfully now they have complimentary valet for both lunch and dinner. If you don't want to valet, you can park across the street at the 5 Season's parking lot since there's plenty of parking there. Or if you're lucky, there's a couple spaces that are usually free if you go on the street behind the restaurant, then walk up the staircase next to the bike shop. Either way, you NEED to carpool. Trust me, just do it. Overall, Bartaco is a great addition to the area, and has become our office's default lunch and happy hour location for the great atmosphere and food. But expect service to be a bit iffy especially with larger groups.
(4)Benjamin G.
I was really interested in trying Bartaco right after they had opened but didn't really have the chance to do so until a few weeks after the fact. Came in for a lunch meeting right around peak lunch hour and grabbed a seat on the cozy patio. I did my typical "new biz approach" and did absolutely no research on the brand, menu, price point, portion size, etc. I, instead, walked in carte blanche and have to say that I was pleasantly surprised and pleased with the experience. The layout and decor totally makes you feel like you have somehow escaped Atlanta altogether. You no longer feel like you are on Westside, but rather you have somehow made it to a restaurant reminiscent of California or something a bit more coastal. It's a cozy, laid back atmosphere with a gnarly patio. Plenty of shade, intermittent sunshine, an awesome bar area, and casual service. I grabbed a seat on the patio at one of the "booth-y" type seats. There are a few smaller tables available, but at other Yelpers have mentioned, the seating is a bit odd. It looks like you'd be sitting at a coffee table, so I avoided those. Started with an order of chips and guac. The guac was pretty standard, though delicious, and the chips were easily the best part. Pretty good and I really dig that the chips were giant discs -- like flatted taco shells. The flavor was pretty great, too. For tacos, I ordered a falafel taco and the mushroom mole tamale. The tamale was great and was served in a corn husk, which I appreciated. The flavors were pretty nice and deep and definitely a win for a vegetarian item. The taco was pretty small, but I rather appreciated that. It wasn't packed with a ton of cabbage or slaw like some tacos tend to be, but rather very simple and modest in flavor. If you're feeling overtly hungry upon your visit, you may need 3-4 tacos to feel full, but use your own discretion. Service was really on point. There were probably 5 different servers taking care of our orders and drinks. They made it happen really fast, too. Prices aren't too bad a la carte, but they also have some great lunch specials. Worth checking out. Where I'm not looking to rush back right away, I'd really love to head back for dinner on a cool night to hang out on the patio. I'd imagine it would be fun to have a few drinks and some small bites out there at night.
(4)Adriana S.
Great place to share with friends and family! Love the environment on Sundays ... Tacos are nice but not the best I ate!
(4)Charles A.
Went here for my birthday and even before we sat down to eat we were receiving great service. The initial hostess was going out of her way to accommodate our party size although we didn't even have a set number of guests. The decor is very inviting ...from the outside fire place to the outdoor seating area, even the bar area showing the fresh fruit gets your taste buds ready. Now, the service is by far one of the best I've ever experienced...the next best service place I would say is Fogo de chao. Food was good and and the drinks were great too. This great review is not just coming because it was my birthday, I spoke to others and their experience was very similar to mine as well. Kudos to one of the mangers, Art, who stopped by the table to check on us as all. I will definitely return soon...
(5)Twanda E.
I adore Bartaco. I have gone at least 5 times since it has opened. The drinks are refreshing, the staff is refreshing, the ambiance is refreshing, and the ability to cut my corn off the cob is the most refreshing. Their customer service is stellar. My favorite tacos are the pork belly and ribeye. The least favorite is the chorizo (I think in needs something else. I can't quite put my hand on it.) The bowls are good but not a buzz of flavor in your mouth. A waitress once advised that you need to get double meat and double sauce. I will try that next time. I love desserts! The churros are usually good. Once they were not done all the way through. I also like the chocolate pudding and I'm not usually a pudding fan. I would love to see how this restaurant reacts to the colder months. I honestly think that I will leave Bartaco for summer fun and have winter fun at its sister Barcelona.
(5)Moosa D.
Food: 5/5 Service: 4/5 Atmosphere: 4/5
(5)Missy K.
Slade - the bartender was amazing, accommodating every request. The manager was more than welcoming as we are late diners. Never felt rushed & felt like family. Oh, by the way , the food matched !!
(5)Swan S.
I go to bartaco at least once a week because the food is that good! Sesame ribeye tacos and guac and corn and plantains and gorditas! Pretty much anything on the menu is amazing!
(5)Jessica J.
So glad we decided to come here! Great "beach-like" atmosphere. Open air restaurant with both indoor and outdoor seating. We cozied up at a table right by the fireplace so we were basically inside/outside. The service was prompt. The ordering system is pretty interesting here --you write down what you want basically the quantity by each item then put it up on a metal stand that is picked up by the closest server who then sends your order to the kitchen. The serving sizes are like tapas- so pretty small. We started off with guac and chips and salsa. Both were good but the salsa verde was the best I have ever had. The flavor is killer. The tacos were great. I highly recommend the oyster and sesame ribeye tacos. Also as a side the corn is delish! It is spicy but so worth it. If you're looking for a fun high energy yet casual place to eat definitely come here. We will be back!!
(5)P O.
bartaco Midtown has a fun atmosphere, felt like we were at the beach. The atmosphere was the best part of this restaurant. Tasty food and margaritas.
(4)Priya M.
Bartaco not only has delicious food, but an extremely unique, cool ambiance. Everything from the lights to the photography to the seating, it has a very rustic touch to it. Their baja and curry shrimp tacos were amazing! Small quantities, but fresh and tasty food.
(5)Naima W.
I love the margaritas, guacamole & chips, corn on the cob, plantains, tamales, tacos, rotisserie chicken, and service! This is fun place to come on the weekends and the food is great!! It gets pretty crowded but the service at the bar is just as good if you can find a spot.
(5)Samantha H.
Bartaco was a little underwhelming for me given the other Yelp reviews I've read in terms of both service and food. Our server was really nice when the entire lunch crew declared that none of us have been here. She explained to us the ordering process, which is similar to Mary Mac's Tea Room where you write down what you want to order and then the server comes and collects the sheets. They have a great lunch special that includes three tacos of your choice plus a side salad. Otherwise, you order a la carte. Each taco is about $3 - $4 dollars. They also serve rice bowls, salads, and traditional Mexican tamales. Both of my co-workers got the lunch special and I opted for one Veracruz taco and one pork tamale. Apparently, the kitchen made a mistake and I also got a chicken taco on the house. I can't say no to a free taco! My biggest quip about service was food came out as it was ready. I can understand that this ensures that everything you order stays warm, but it's also awkward when there is such lag between service. The only time I have seen food not come out at once is at family style Chinese restaurants. I received the pork tamale first, then it was at least 15 minutes before anyone received any tacos. Then, we were informed that the Baja fish tacos that my two co-workers ordered were coming right up. But in fact, there was at least another 15 minute delay before those arrived as well. I'm not generally a fan of tamales but then again, I've only had the frozen kind at Trader Joes. The pork tamale was tasty think but a little bland. I really liked the little kernels of corn inside. It gave it a slightly sweet flavor. The Veracruz taco is a grilled perch with Mexican seasoning and a jicama slaw. First off, I LOVE jicama. It, as well as the red pepper, added a great crunch to the soft fish. White fish, I find, is often under seasoned because it is so bland by itself. However, this was really tasty. The chicken taco had some spicy chili sauce with cilantro and onions. I know Daniel B. said this was his least favorite taco, but I thought it was okay. The flavors in the chili sauce were bold, and I though the cilantro added a good bit of earthiness to it. The Baja taco was a huge disappointment for me. It was a breaded cod with a chipotle slaw. The fish itself was incredibly bland, to the point of tasting like paper and the slaw was okay. I think with some salt though, this could be a really good taco. The chef did an excellent job with the frying part. The breading was light and didn't feel greasy, or weigh down your palette. Bartaco is fairly priced and there is complimentary valet. Since I've just moved to the area, I'll definitely be back to try the rest of their tacos; maybe not during peak hours though since it seems that they still aren't able to handle the lunch rush.
(3)Mitchell G.
Remarkably good for a brand new restaurant. I usually feel like a new restaurant shouldn't be reviewed right after opening, but this place is already firing on all cylinders. We liked everything except for the fried plantains and curry shrimp; fortunately, it's a very diverse menu which really encourages experimentation. The duck taco is the bomb. I am reserving final judgment for a second visit. Could be I have to upgrade to 5 stars.
(4)Charlie M.
Here I am again, rating a Mexican, taco joint! I adore Bartaco, the decor is cute, cozy and fun. The place reminds me of a patio restaurant in Miami... Its SO CUTE. The drinks... OMG, they are very tasty and strong! I love the fact that their juices are freshly squeezed... you can definitely taste the difference! However the tacos are soooooooooooo small. I mean, small! You get 3 tacos for $7, and I probably can eat more.. more as in 5 tacos and I'm a female! I absolutely love the chicken taco with the cinnamon... I'd definitely go back for happy hour (if they have one) or for drinks! I'm only giving it 3 stars bc of the small tacos and the HOUSE margarita being $8
(3)Kate M.
This place was recommended to me by a friend and I'm so glad we checked it out. It was packed, but we still found a table within three minutes. They have a kind of novel way of serving/ordering/clearing at Bartaco, which worked out great. We felt attended to, but not hovered-over. Their cocktails were great: solid pours and well-balanced! And the tacos ... oh man. We don't have a lot of options for great tacos (upscale or low-brow) in Savannah, so as a native Californian, I'm a little adrift. These were great. The rib-eye and the fish tacos, in particular, really stood out. I look forward to going back, the next time we're in Atlanta!
(4)Adrienne l.
This is a charming, but noisy restaurant...probably because of all the good energy from the staff etc.....The outside is stunning, wonderful food and really great service. I like the concept of being called on my mobile when the table is available....The food is excellent and the prices as excellent as well.. I recommend you trying this and also say hello to Ari the manager...avery hands on guy...Adrienne
(5)Christine T.
I was unimpressed. First of all we were sitting in the sun and it was 90 degrees outside... AND I decided to bring my child with me -_- This place seems like it should be on a temperate beach somewhere, not a hot sticky city like Atlanta (I'm also wondering what it's like in the winter??) Maybe if you go at night during summer it's nice? Or spring? Fall? They were nice enough to re-seat us under some shade, but I was still sweating my buns off. I ordered one of their rice bowls. The meat was too salty and everything was just plopped on some rice. Maybe the tacos are better... Also a big fail was their way of taking orders seems to get the waiters and cooking staff all confused. Several people in my party either didn't get what they ordered or it came later. Also when we were trying to pay it was a little too hard for the waiter to figure out who needed to pay for what, etc. If I want some delicious tacos I'll just go to the millions of little taco places that are all over the place around here... and get to sit in some AC while I'm at it. Oh yeah and not have to wait for chaos to end when I pay.
(1)Emily K.
Great restaurant ! Ever since I went I have been craving their sesame ribeye taco! I shared the small tray with a friend and that is the best bang for your buck. It includes 6 tacos, 2 tamales, and 2 sides ! Reallly good ! Their patio is great and has a great beach feel inside and outside ! Will be back !
(5)Theresa R.
The service was awesome. We switched tables last minute and the server was very accommodating. The food was great...I came in starving and I'm full and enjoyed every bit of it. I brought friends that will totally say the same! So overall great plus I hear they are getting another location in the highlands so this is making my day even more (it's closer to home).
(5)Jennifer W.
My husband and I ate here last month with our 2 small children and thought this place was pretty special. The atmosphere was fun, open and modern. The place was packed but didn't feel cramped. Open to the outside we were thrilled to sit inside or out. I'm a huge taco fan, and snob, some would say... And I thoroughly enjoyed the tacos. My husband and I shared the dinner for two and it was the perfect meal size for us. The tacos were definitely small, but had great flavor. Wait staff was great and the place seemed kid friendly.
(4)Amanda B.
I've yet to return, but management addressed my concerns in my previous review in a very professional, friendly way. Obviously shows they are receptive to feedback and want to improve in any way they can. I'll be back - hopefully to result in even more good things to say!
(4)Candra G.
Went here for drinks with my bestie on a Saturday night. While it was super crowded, we were able to find two spots at the bar as soon as we walked in. I ordered a caprohina (sp) and she ordered a margarita. Pretty good - not blown away, but no major complaints. Great crowd!
(3)Blaze D.
If you're an average person and get full from 2-3 tacos, you're in for a surprise. I came here with a group of 5 on a busy Saturday night and it was packed. We had a long wait but there was a bar and plenty of people watching to do. I liked the lively atmosphere and the music was good. But I wasn't there for music, I was there for the thackos! So here is my review for the thackos: Regular sized tortillas with tiny portions of meat. Prices range $2.50 to $5 per taco. The server brings out everyone's tacos on the same tray and can't tell which taco is which. After an awkward 2 minutes of the server examining the tray from every possible angle like a carpenter checking the flush of a tabletop, my girlfriend and I correctly identified the tacos for everyone. Either they were being cheap or running out of meat but after having 2 portions of tortillas in 2 swift bites, I refused to give this establishment any more satisfaction of selling another fraudulent taco to me. So I did what any alcoholic dissatisfied customer would do and ordered another drink. My friends don't have as much discipline as me so they ordered another tray of tacos. Same procedure commences: waiter brings out the food and proceeds with the 2 minute taco identification dance, friends eat tacos and immediately are unfulfilled. My girlfriend didn't seem to have a problem with her 5 lobster and lamb tacos plus a tamale though. Maybe because I picked up the check. Jk. Splitting the check was a nightmare too. The servers don't know what was served and to whom it was served to. Don't get me wrong, I still had fun with my friends and enjoyed the atmosphere. The place is happening, hip and filled with people but you're either gonna spend too much money on mostly tortillas or leave the place saying to your self "I want more tiny tacos".
(2)kaneka r.
I love the decor of bar taco, it made me feel like I was at a Mexican beach resort. Great service, the bartender answered the questions I had about the menu and gave me a couple of recommendations. I just love the idea of tapas tacos, my favorite were the oyster and shrimp.
(5)Amy S.
So so delicious! Went here on my vacation after visiting the aquarium and it did not disappoint. The margaritas were refreshing, food was flavorful and my kids were very happy to color with their very own coloring book! Service was outstanding wish I could remember her name. Such a unique beautiful atmosphere wish it was closer!
(5)Mickey D.
Didn't knock my socks off, but decent food and good atmosphere. I'd actually say it's a little pricey for what you get because the tacos are tiny. I'm glad I also ordered a side of plantains and shared some guacamole with the table. The guac was probably the best thing I had, followed by the Veracruz fish taco. And I'm sure the cocktails are great, but I just can't bring myself to spend $10 on a 4 oz. drink. I know that's the going rate these days, but I just can't.
(3)Crystal D.
I can't say anything bad about this place. The food is amazing! Don't be afraid to try the wild boar taco. The guacamole and the margaritas are to dies for! Will be back soon!
(5)Tricia B.
I adore everything about this place! Beautiful, refreshing ambiance, organized ordering process, well food versed staff, incredible tasting food at great prices. The manager, Jason, came by our table multiple times to ensure we were enjoying our food and that the service was exemplary. It was enjoyable talking to the manager and server about the food. They were genuinely excited about our trying many menu items and in ensuring our experience was exceptional. As a foodie that travels, frequents many restaurants and enjoys trying new places, service and happy, knowledgeable food talking staff always stand out in my mind. Their unique variety of tacos, moderate food pricing and food-enthusiastic staff encourage you to share and try much of the menu. I have had the fish, pork belly, chorizo, Portobello, falafel, oyster, shrimp, rib eye and duck tacos - all of them are outstanding. My absolute favorite are the duck tacos - I find myself ordering more when I have finished eating everything else. I can't get enough of them! I also favor the unique falafel, Portobello, pork belly and oyster tacos...yes, I realize I am practically listing everything I have tried - everything is just that delicious! The guacamole is the perfect blend of lime, avocado and spice while not being too hot. The corn with lime, cayenne and cotija cheese is exceptional as is the mushroom mole tamale - you really can never have too much mole - and it is uncommon to find on menus in Atlanta. Drinks are perfectly prepared fresh - love the jalapeño margarita and they have pisco sours! You cannot leave here without dessert. The coconut gelato and spiced chocolate pudding are amazing. Their churros will win you over...I wasn't a churro fan. I've lived in California and Texas and found them to always be over fried and dry. Bartaco's churros are light, fluffy with the perfect amount of cinnamon and sugar. The chocolate sauce accompanying them is yummy but the churros standout on their own. Love this place. All of the food is great. Don't leave without trying the duck tacos and the churros.
(5)Harlem D.
Bar taco is probably my new favorite spot. Even though the serving portions are smaller than I'm used to they quality is high. Their curry shrimp bowl is my favorite. The service is always good. They recently opened a second spot and they have the same great service over there which says a lot about them (in a good way). I highly recommend this spot.
(5)Jack H.
My daughter and I had dinner at Bartaco on a Sunday night around 6:30 pm, and the place was surprisingly packed. I can see why. We were seated quickly, and a server took our drink order, a peach tea and a house margarita. Both nice. We tried the veracruz and baja fish tacos and the chicken tacos. They are small, but flavorful, served in a fresh corn tortilla. I added jalapeno slaw to my baja fish tacos, which added just the right amount of kick. The salsa verde is wonderful, and the guacamole needed a bit more jalapeno heat in my opinion. Overall, this is a 5-star experience if you want tacos in a comfortable beach shack. We loved it!
(5)Lisa N.
So they won't win any originality points for the name. What was the thinking behind that--let's reverse "taco" and "bar" and maybe it will sound less generic? Luckily, their menu shows a lot more creativity. These are not your standard street tacos. They have shrimp curry, duck, sesame ribeye, pork belly-just to name some of the more interesting ones. And while the tacos aren't huge, they're meant to be street tacos. And the price point is fair, especially when you consider what $7 at a food truck will get you. This is better, and the atmosphere is more fun! The vibe is Carolina-beachy, and they nailed it! You'll feel like you're on vacation or summering in a beach town somewhere. The way they designed the space takes full advantage of the inside and outside. Service is friendly too!
(4)M E.
Excellent chix soup!!! Unique menu. Mostly gluten free. Knowledgeable staff. Excellent margaritas. Definitely will return! And I would LOVE their chix soup recipe
(5)Nora R.
I dine at bartaco West Midtown every year for my Birthday. There is always an update to the menu that I am compelled to order and I am never disappointed. The food is delicious and the Margarita is also my favorite.
(5)Tanya M.
Incredibly fresh, modern feel. Large photos, lots of natural light and epic lights. Food is fantastic. Love their chips and guac.
(5)Brent C.
Random trip to ATL to see Family Feud filmed. Everyone said you have to go to Bartaco. They where right! Monday nite sitting at the bar for late night dinner (10pm). Bartenders Sean and Slade kicked ass. Food was super fast. Guacamole rocks and oyster tacos might sound weird, but work!
(5)Heather A.
Went here with 3 friends for dinner. The cocktails we tried were unique, fresh squeezed and tasted amazing. They had a decent beer and wine selection as well. We shared the large tray and it came with a large guacamole, an assortment of sides, tacos, and tamales. The chicken taco was great, fish was good but nothing special. My friends grabbed the chorizo and rib eye ones but said both were great. The sides were all good, especially the corn! The guac had more onions than I care for. They have 3 hot sauces to try. I only tried med and hot. The medium one was great. The hot started off sweet with a hot kick at the end. It was good, just hotter than I cared for on my food. This place gets busy so be prepared to wait a bit. I will definitely go back!
(4)Jennifer C.
Love this fairly recent addition to West midtown; a nice alternative to taqueria del sol just down the road. The atmosphere is great (like a little bit of the Hamptons in Atlanta) and the food is too. The Baja fish taco and pork belly taco are wonderful, as is the guacamole. The only downsides are the lack of queso dip and the valet line, which can be long during peak dining times. But this restaurant is not to be missed!
(4)Amanda R.
3.5. The food is good and packed with flavor. The outdoor seating makes you feel like you are sitting next to a beach (minus the sand) and should be sipping on a frosted drink. The staff was very friendly and accommodating, which was awesome considering the rather large group we had arrived in multiple waves. (Though they seat first come first serve, we were able to grab tables in our area as people arrived). We got a TON of tacos and they were 2 or 3 bites a piece. Pork belly was tender and packed with flavor and the baja fish was fried without being greasy. The chorizo was good, but not the winner of the three I tried, as I wanted it to pack a little more punch. In the end, a great experience, but I felt for the price and size, the tacos should have been dressed better (aka more than a single tortilla with the meat (or veggie filler) and a splash of cilantro). However, most of the taco pictures already posted seem better, so maybe they were just busy?
(3)Robert S.
A lot of places on the Westside are pretty unassuming from the outside, and Bartaco was no different. They have valet parking in front and the entrance is on the right side, which at first seems like you might be heading back to the dumpsters. Once you round the corner though....BAM! Sensory overload! They have this incredible patio area with heaters and roll up garage doors that allowed the overflow crowd to spill out. Moving inside, the central feature is a really cool U-shaped bar, where we enjoyed a mojito and a sangria while waiting for our table (less than 30 minutes for 2 on a Friday night). The ambiance in general has that trendy, yet rustic feeling in keeping with many of the other establishments in the area, but still has a unique feeling to it. The food was great too. We got fried oyster, chorizo, and shrimp tacos, grilled corn, slaw and guacamole, all of which was clearly marked as gluten free of the menu. The three sauces are pretty good, but I don't love it when I only get two bites of a taco and also have to experiment with how much of which sauce needs to go on it. Which brings me to my biggest complaint: portion size! Being admittedly cheap, I found it difficult to pay as much as we did for the tiniest tacos I've ever come across even if the sides were a bit more generous. Overall, I think the quality of the food, the good drinks, the cool atmosphere, and the really friendly service makes this a good bet for a casual dinner.
(4)Stephanie M.
Sunday evening... server tried to charge us 6 shots tequila....there were 4 of us..... missing tacos and sides that we ordered.... still on the bill but did not recieve. Terrible experience will not be back....ever.
(1)Kelsi V.
Bar Taco is a trendy fun taco spot in West Midtown... the tacos were pretty good and staff was very helpful.
(5)Jamie P.
The food here is the bomb. The only reason I gave it a 4 was the cocktails are pretty pricey, but they are great. Just not $9.5 great. The pork belly is sooo so so good. The chorizo and duck are great, but the sesame ribeye and pork belly are OFF. THE. CHAIN. Sides and salsa are great but the tacos and rice bowls are the shining stars of this menu. I have yet to try the tamales, but I can't wait to. The caipirinha and mojito are good, though I prefer the caipirinha. Also, the Old Thymer, a pricy cocktail at $10.5 is stellar.
(4)Kim A.
Easily the best dining experience we've had in Atlanta thus far. They make you feel welcome the moment you walk in the door and talk to you like you're old friends. The decor is awesome. Beautiful without making you feel like you need to dress up. But.. if you want to put it on, you'll still feel comfortable. bartaco gets an A+ in making everyone feel welcome - even children. They have a kid's menu that I'm sure makes kiddies feel like they're having a "grown up" meal. Too cute. The music is set just right for you to enjoy AND be able to have a conversation. Nice. The food is impeccable. I'm talking about slap your mama good. I wanted to lick my plate lol. I definitely licked my fingers. The fried oyster and duck tacos, yesssss. My husband kept saying the guacamole was like butter lol. Everything was just so damn good. You can tell they are very detailed in how the flavors, decor, atmosphere, and overall dining experience come together. Our waiter, Mario, was so cool. And the GM even came to our table and took time to have a genuine conversation. Then he sent over dessert! Wow. They have an extensive tequila menu and other, mainly Mexican-influenced libations. We didn't drink tonight, but if the drinks are as good as the food, you're in for a GOOD time.
(5)Juliana T.
Love this place. Perfect margaritas. Friendly, attentive and knowledgable staff. Amazing food. Go for the pork belly and hamachi tacos and plantains. I loved it so much I went three times in one week. Had to wait an hour for seating on a Friday night but worth the wait. Sat immediately on a sunday afternoon.
(5)MartaLuz C.
AMAZING. The drinks are expensive, but it makes up in the atmosphere and all the very attractive staff. Its a great place to go with a group. The food is perfect for sharing and all of it is amazing. The beef tacos are to die for. My only complaint was one waitress spilled our very expensive drink without so much of an apology. Rather than setting the glasses on our empty table, she attempted to pour them still on the tray balanced on her arm. Not a whole lot of logic there. So just as long as you have a competent server, you'll have a good time.
(4)Diana B.
Amazing. The food, the service, the atmosphere. I couldn't compliment it more. I am visiting from out of town and a friend brought me without knowing I have some pretty serious food allergies. Our server and management were extraordinarily helpful and figured out exactly what I could eat. The food was phenomenal. It is by far the best tapas I've had. The atmosphere was lovely. The artwork and the lighting made it the perfect place for a quiet conversation and everyone in the restaurant was so friendly! If you are questioning whether or not to try it - DO IT! You won't regret it!
(5)L P.
The food wasn't very good. Taco shells as "chips" - low quantity, meh quality. The service was terrible (specifically for the fact that the servers refuse to come over unless you have your card on the holder, and are so snotty about it). The parking was valet only. The tables outside are awkward.
(2)Michelle W.
Really nice patio n bar! Great place to grab a quick drink n snack. Don't think you're coming here for dinner though, you will need to eat before or after lol Overall, for what it is, it's awesome!
(4)Julie M.
The decor is really nice, but I sat about a foot away from my dining partner and had to yell to be heard. We pretty much gave up on conversation after five minutes. He ordered a Mexican coke, but it never came out, despite us having reminded them after our tacos arrived. I ordered the Baja taco and the Veracruz taco - both fish tacos on the menu. The Baja was great, the Veracruz was mediocre, but both were only about two bites a piece. He ordered the ribeye taco, which tasted like teriyaki sauce but was pretty substantial, and the chicken taco, which he sent back because the menu didn't specify that it was actually curried chicken. It took us a while to get our bill. Honestly, the only redeeming factor about this place is the decor. I would say the ambiance is good, but when you can't even have a conversation with the person across the table, it makes it difficult to enjoy dinner.
(2)Tim H.
Bartaco - a swanky new Westside restaurant and bar From the team that brought you Inman Park's Barcelona come their latest venture in upscale Mexican street food. Housed in the former Dixie Co building on Marietta St, this stylish, yet inviting new restaurant features some novel savory tacos, flavorful rice bowels, and sweet desserts. The Atmosphere Once you enter, you're whisked into a piece of New England (the chain is based in CT). Bartaco has a nuanced nautical theme with large photos of life by the sea and a calming blue and white theme. The playful light fixtures are reminiscent of seafaring rope and anchors. The patio is another huge selling point. Streams of light are suspended overhead while ivy brings a touch of green as it coils over trellises by the courtyard walls. The seats are composed of wooden planks and soft blue and white pillows, which remind me of sitting on a well-to-do neighbor's comfortable porch. The overall atmosphere is fun, warm, and inviting; it makes for the perfect Date Night local. The Food The tacos are savory, delicious, and made from more unconventional ingredients such as duck and wild boar. I tried both and heartily recommend. The only criticism is that the tacos are a tad on a the smaller side, but for $2.50 a pop, or $7 for three, you can afford to get more than enough. I also had the rice bowels which consist of a bed of brown rice, topped with sweet, fresh peppers and accompanied by savory braised pork. The highlight of this dish were the sweet peppers which had a refreshing, crisp aftertaste. The night cap was a satisfying churros con chocolata, piping warm churros dipped into a pool of melted chocolate. It's a favorite in Madrid and hard to find in Atlanta! Service As everyone else has already mentioned - it's excellent. No complaints. Bottom Line: Bartaco is a fantastic new addition to the burgeoning Westside seen with a great atmosphere, delicious food, and A+ service. As some have mentioned, it can be a bit pricey, but I and many others will be repeat customers!
(4)Thomas T.
One of my favorites places in the area. Cool decor, staff is very inviting and friendly, and the food is great.... tried just about everything on the menu and never been disappointed.
(5)Rebecca W.
If I were judging this place strictly on atmosphere and decor, it would be 5 stars plus some comets. The place is impressively beautiful and whoever was in charge of interior decoration needs to model my future home. However, based off of the food, it was okay. Like other reviewers, I do understand that it is a new restaurant so any of these early reviews should be read bearing that fact in mind, including mine. That being said, let's get to the highlights: Guacamole: Average guac. Nothing to really complain about, but nothing to rave about either. Would've preferred a little bit more flavor. Spicy chorizo taco: Was very tasty, but incredibly small. I thought $7 for 3 tacos was a great deal until I saw the size of the tacos. But, if it were solely based on taste, I can't say anything negative. Ceviche: A little different than what I'm used to. It's shrimp ceviche with sliced red and yellow peppers and onions. Personal preference, I would've liked the vegetables to be diced because the size of them were a little overwhelming. I think it could overall use a little more citrus flavors whether that be lemon or lime. It fell a little flat for me. Pork tamale: The pork itself was a little too fatty for me. I did like the overall texture of the tamale though. With this, I wished there were a bit more flavors as well. A little one-dimensional and just not exciting enough for my taste buds. As it is now in its early stages, I would go back here again for a drink (they had a wide range of margaritas that I unfortunately did not try) because again, the vibe and atmosphere is impeccable. But, I think the food needs a little work, which I am confident will come as they continue to grow.
(3)Geoff G.
This place gives the appearance of an above average Mexican restaurant, even offering valet parking. The place has a certain open air ambiance, although not Mexican. Ordered a margarita that was served in a small rocks glass and was very watered down. Went pretty much downhill from there. Server was disinterested and food was served in a la cart style where you checked off items on a piece of paper. Overall this experience was a 2.
(2)Kylie P.
The waited wasn't lying when he said everything on the menu is good! The ordering and service style is great. This has become a frequent lunch or dinner spot for drinks and tacos.
(5)Morgan C.
One word... delicious. I love the creativity they bring to Mexican food. I'm from LA so typically I like my Mexican food as authentic as I can get it but this had the quality of traditional Mexican but the creativity of something new different refreshing... Everything I love in food. I ordered mine to go and not going to lie the food took longer than usual but the bartenders were very nice continued to check on me and went to see about my order after I was sitting there for awhile. The exceptional part was when the owner came out sincerely apologized and rectified the issue. The food: I ordered the sesame ribeye taco, fried oyster taco and portobello w/ queso fresco. The tacos were on corn tortilla which I can't get enough of. Sooo good and flavorful can't wait to get back. And the ambiance is so cute and quaint. Love it
(5)Bee F.
Such a cute atmosphere! Stopped in for lunch, perfect for a sunny day and a nice cocktail. This would be modern Mexican, tapas style, very fresh, and very good. We tried a variety of tacos...the best hands down was the sesame ribeye! It was life! Lol! The pork belly was really good too, everything was prepared well but I could live without the duck and wild boar, just not my thing. Service was great, management was actually involved and engaged. A slightly more extensive drink menu would have been nice but my sangria was good. I thought it was interesting to see them actually squeezing like a million limes! Oh yea, there's free valet! But no option to self park fyi. We'll def be back!
(4)Austin S.
Who doesn't love high quality tacos?! I stopped here on my first night on a business trip in ATL and it set the bar very high for the remainder. The taco filling selection ranges from the expected (like fish, chicken, and steak) to the more exotic (duck, pork belly, boar, and curry shrimp). You can mix and match to your heart's desire, but I highly recommend the sesame ribeye! The environment was hip but not too snooty and the wait staff was very friendly and helpful. Don't forget to try the gelato in a cone for a dessert. While I would say it is more of an ice cream than a gelato, the mint chip's vegetal freshness made for a great end to my taco throw down. You have my culinary attention, Atlanta.
(5)J. D.
A beachy-breezy (an ode to its waterside Connecticut roots) stylish Gringo-Mex restaurant serving a simple menu of small plates (and small portions) with lots of flavor. At a recent lunch I sat at the bar, and the food was taking quite long to come out - so much so that when it finally arrived the manager comped my entire meal. I thought it was a grand gesture, and was truly appreciated. I do not hold slow service issues against a new place anyway. I believe comparisons will be (unfairly) made of this place, to say neighboring Taqueria Del Sol. Bartaco is a different animal though. It is more upscale and meant to be taken in with a cool drink at a leisurely pace. I like the craft cocktail list, but actually don't love the way they make margaritas here (lime juice with Agave syrup and tequila). I like a little more sugar and juice, but props for not using neon green fake mix. Another easy fix to a complaint would be portion size. For example a side of black bean salad although quite delicious was basically a couple of bites in a ramekin. Another easy fix: These Yankees don't offer brewed iced tea (only bottled). All in all this is a fun place especially for a casual date or group outing. My favorite dish was the sesame beef taco. Yum. I hope to be back here soon to try more.
(3)Mike L.
I was here on a Sunday afternoon and it was delicious. I ordered the fried oyster and pork belly tacos and i was very impressed. The prices were decent and they have great service. I love how you can put up a sign to let them know that you need something. Great atmosphere and a perfect place for Sunday brunch. I would definitely recommend this place to all my friends.
(4)Maria H.
Love this place!!! It is a great option if you like mexican/gourmet food. The trays are really nice option to share with friends. I would recommended for sure!!
(5)D D.
Love this place! Sister restaurant of Inman Park's Barcelona. Had a beachy vibe. Was all open air, decorated with blown up beach scene photography. Great patio. Have the fish and oyster tacos, cucumber salad, freshly squeezed lime juice margaritas. The platter is such a great value! Slade the bartender is super friendly and funny. Parking was the only challenge. They have valet but it is still a tight space.
(5)Nic B.
Went here with a friend. The food was amazing, The mojito was too limey and when i told the waitress she apologized, took the drink and had the bartenders make another and it was PERFECT! The fish taco was AMAZING. We will be coming back here and bringing more people. The Chocolate pudding was divine too. It had a little spice. A nice little kick!
(5)Arielle B.
This spot is the bomb, but go EARLY! This place gets crowded very quickly around dinner time on the weekends, because everyone wants to get in! The food is amazing!! I've eaten here on several occasions and have had pretty much all of the different tacos. My favorites by far are the Sesame Steak and the Churrizo tacos, SO GOOD!! By far then star of the menu however is the Roasted Corn, OH. MY. GOODNESS. They roast it, put some seasonings, lime, and cheese on it and regular corn as you know it is transformed into this heavenly delight! Their house made salsa is also great, very flavorful! The guacamole is on point too, just the right amount of seasoning and fresh--yum! Don't forget to get dessert!! They have CHURROS!! And they are amazing!! They come out hot and fresh and to top it all off they come with a chocolate sauce! They also have gelato which is soon creamy and good and goes perfectly with the CHURROS! Please go, you won't regret it! Oh! And the drinks are top notch, they don't skimp on the alcohol, albeit a little pricey at $8.50+/drink.
(5)Menischia D.
This was my first time here and it was really nice. Bit of a wait for a table so a lot of standing around and mingling at the bar, but I loved the open, inside-outside atmosphere, only thing missing was the sand and ocean. They have a full bar with great drinks and the bartenders were amazing. They took care of you right away and were pleasant. When seated, our waiter, Mario, went over how everything worked which was family style eating and gave great recommendations. Let me tell you, the guacamole and chips were delish!!!!!!! Then the variety of tacos were awesome. I had the pork belly, oyster and steak. Portobello mushroom tamale was very tasty as well. I will go back, for sure.
(4)Mary M.
This restaurant is delish and would recommend it to anyone! Fresh ingredients, amazing atmosphere, and good drinks. The entire table orders on one card and they bring your tacos out on a large tray. The pork belly taco was by far my favorite, you really can't go wrong with any of them. The salsa and guacamole is AWESOME, I just wish there we're bottomless chips and salsa... But the food's so great it's easy to look past that. Also, dessert... Churros YES PLEASE with homemade chocolate sauce. Bartaco surpassed all expectations, can't wait for it to get warmer so we can sit out on the awesome patio!
(5)Erica S.
Ridiculously long wait for just ok food and a limited cocktail menu. Not good for groups, couples, hungry people, etc. Here for a bday dinner for my daughter and ready to leave after a 52 minute wait and "only four people ahead of you". No thanks. Off to Bocado we go. **edit: so a great recovery by the managers and wait staff (Melody I think) to salvage the evening. And of course the pork tamales were delicious. So I'm sure I'll be back. Sigh... :-)
(4)Terri L.
I love all of their cocktails, and I've never had anything that wasn't delicious. I don't like the menus to fill in, but honestly, the waiters always take our order, so it's never been much of an issue. The guacamole is really yummy.
(4)Erin R.
Delicious Tacos. Great Sauces. Yummy Margaritas. New place....definitely check it out if you like gourmet tacos! You won't be disappointed!!!!!
(5)Austin C.
Awesome atmosphere. Pretty decent authentic mexican food too! I got the small platter that came with six tacos and two tomales. The guacamole was delicious. The tomales were okay. They had good service friendly people and a TON of drink options. Worth going! Oh and free valet parking!
(4)Belinda S.
Dined in here in the first week of opening. First and foremost I have to say this restaurant is totally out of place for westside Atlanta, but a welcomed atmosphere change. The beachy decor and low hanging lights give a distinct feeling of northeast beach restaurant... felt like a fun little getaway. First and foremost, welcome to Atlanta Bartaco, now turn off the effing fire place you have next to your hostess stand in JULY! I know this is minute but I found the roaring fire to be so completely ludicrous I almost got a little nervous. The waitstaff was incredibly energetic, friendly, and informative. I really do like their system of "We won't bother you until you put up your card" a system commonly used at beach clubs. We were a little mislead by our waitress as far as how much to order of what things. We wound up with far too much guacamole and too many tacos but short on the side items we ordered. The food was decent but I wont come running back. All of the meat tacos leaned on the sweet side however the sesame ribeye was absolutely delicious. The grilled corn was okay.. no more no less, but a welcomed flavor to break up all the sweetness. The first visit was a little shaky for us but definitely open to giving it another try!
(3)Deepal P.
Awesome food, excellent decor and great service! LOVED everything we ate. Some might find it very mildly pricey for the serving size (the tacos are a little on the smaller side), but I promise, worth every penny. The family style billing may be a little annoying/hard to split if everyone is paying for themselves, but that's a small price to pay for really awesome food
(5)Josh R.
Very good tacos and side dishes. Don't expect a full assortment of Mexican food....This is a taco bar after all, but the drinks are good and the atmosphere is awesome. If you arrive on Saturday evening, be prepared to wait, as the place is very popular (and new). Order a drink and hang out with friends until a table becomes available. You won't regret it, as the outdoor patio is really nice.
(5)J C.
This place is awesome. Great food, awesome drinks and fantastic service. We had our car wrecked by the valet almost a year ago... The GM came out and helped us through the process, made sure we got our car fixed and gave us a gift card for our next visit. We recently came back with friends to use the gift card, and had a blast. The waitress remembered the car wreck and took great care of us... The tequila shots sure do erase the whole car wreck experience! We will be back many more times.
(5)Kyshia C.
Once again, the service was phenomenal (cocktail waitress was Tyonna and server was Mario). The food was divine. The atmosphere was awesome. We will return again and again. I highly recommend the rib-eye taco, grilled corn and cucumber salad.
(5)J S.
This concept has the "3M" recipe for success. Margaritas, Mexican Food, and Many Mujeres (ladies for the linguistically challenged). Having ate at Cooks and Soldiers the previous night of my Atlanta trip, bartaco is on the more casual side. I had the Falafel taco (amazing), guacamole (amazing, almost best ever), shrimp and rice bowl (very good), and a cauliflower taco (not bad) the alcohol suggested I order that one). The service was great, and I swear our server was Elizabeth Banks, working as a commoner! Oh, parking is a &^%#$ here, so either valet or prepare to walk far and through the hood to get here.
(5)Claudia C.
Awesome atmosphere, decor and delicious food! What really makes this place is the Manager, Russell, and the friendly staff. Everything that comes out of the kitchen is top notch - albeit small. I've been here twice recently and the tacos are spot on. The baha fish and shrimp curry being my faves, but all of the tacos have been great. Keep in mind, they are tiny tiny. The rice bowls are delicious too but overall you will have to order alot to get full. My favorite part of this place is the margaritas. Fresh limes juice really makes it. Best margaritas in town IMO. My only complaint is that you can't really go here hungry unless you are prepared to spend alot of money and order a ton of food. Great for a drink and a snack, but not a full dinner.
(3)Lillian V.
The good is great and I love the atmosphere, but the biggest downer are the small portions. The tacos are 3-4 bites each. The lunch special (3 tacos & salad) is not very filling =( My favorites are the duck and pork belly.
(3)Alexandra P.
This place just opened and the atmosphere is absolutely darling. They have a sort of nautical Mexican theme going on with lots of fresh air! I do not recommend this place for separate checks however. Determining the orders between 15 people was difficult given that they wanted us to place orders all on one sheet of paper (kind of like ordering sushi). I had the chopped salad for $6 and it is 5 stars! Their $3 quesadilla gets 1 star though because it is so small!! They have a kids menu with fun options.
(5)Jacqueline S.
Decided to finally give Bar Taco a try and it was amazing. I had the pork belly, baja fish, and steak taco along with the corn and a mojito. Everything was flavorful and tasty but I was still hungry so I recommend this place when looking for super fresh cocktails and a snack not a full meal.
(5)guy b.
Damn this place is always rocking!! Stopped by on my way home after to meet some coworkers. Sat at the bar and was greeted by Meghan promptly and she suggested a few of her favorite drinks. I decided on The CLT ....sounded very interesting but yet she was right it was AWESOME !! We moved to a table and had about everything on the menu. Every taco we tried had the perfect combination of flavors. The manger Dan stopped by to check on us and chatted us up for a while to thank us for stopping. He mentioned that he has seen us there often and wanted to thank us personally. Thanks Meghan and Dan you guys make this place the best experience after a hard week at work!!!!
(5)Alex K.
Wonderful food, even better service. They've got a very hands off approach to waiting, you're pretty much left alone unless you slip the blue card into the holder at your table. Definitely a great place to check out for lunch!
(5)Darren S.
Second time here and this chicken and rice bowl may be my new go to meal for lunch. Any time I can get tasty quality food under $8 I am thrilled. Food seems to be fresh and grey quality. The staff was not only responsive both times I was here but they seemed to genuinely all be really happy ... Not to often you get service like that.
(5)Aliyah K.
Last night my girlfriend and I decided to go here after a party. My first impression was great, I liked the ambiance and the ordering process but that's really where the charm stopped. My friend and I were notified, after sitting for 45 minutes, that our orders were somehow not put in. So we redid our orders and got our food about ten/fifteen minutes later. In that time frame we were greeted my the manager with nothing but apologies and he stated that the meal would be free of charge-good thing too. While my tacos were pretty good, my friend's literally made her nauseated to the point of throwing up. Also the corn that we put on both orders never came out and was never mentioned. The two stars are really for how the manager attempted to rectify the situation and the duck taco that I did enjoy. Overall we unanimously agreed that this wouldn't be a place we'd like to come back to.
(2)Adam B.
I've been to Bartaco a few times and each time it has been amazing. The drinks are amazing, all handmade by the bartenders that give such fast service you'd have to be a professional to be there... No premixed 'unknown' drink like other places. Authentic recipes for the food as well. Everything is extremely fresh and the prices are almost too good to be true, especially on the tacos. The clientele is pretty, stylish and professional. Super fun. Definitely ask for Dan at the bar!
(5)Virginia H.
Food was very good! Plantain is a must, may be the best thing on the menu! Actually a kid friendly place as well, much to my surprise. Would definitely visit again.
(5)Rob S.
Nice place, trendy and the food was decent. The tacos were too small and the drinks were too expensive..
(2)Alisa D.
Great food, nice atmosphere. Highly recommend the duck, shrimp, and chorizo tacos. The guac is great as well.
(4)Faria T.
This was one of the first restaurants I have been to since returning to Atlanta. I was so impressed. The ambiance, customer service and the food and drinks- just amazing doesn't cut it. Absolutely recommend and can not wait to go back!!
(5)M. S.
Had a BLAST tonight. Service from Ryan & James was fast & fantastic. They are sweet, professional & HOT! My fav item was the fried oyster taco. Drizzle a little of the table hot sauce .... Amazeballs. Have fun! We did!
(5)Sak L.
Sorry, but I wasn't impressed at all. Trendy place, but the food is subpar. There was no curry flavor in the curry shrimp. I was shocked lol The sesame ribeye and duck were ok. Awesome venue, but I wouldn't go back with the expectation of eating great food.
(2)Frank D.
The food here is fantastic. The wait staff is very friendly and helpful. Sometimes it can get loud but that is only because everyone is having a good time. By far one of our favs.
(5)Sean R.
Great place, the guacamole is top notch always fresh and every time I am here I never go wrong with sesame ribeye tacos. If you don't want to wait come during lunch because night time can get really busy. It is tapas so to get full you have to order a lot so it will add ip on your bill but overall great place.
(4)Damon M.
Keep up the great work! Bartaco has delicious tacos and amazingly refreshing cocktails. The atmosphere that is set in this restaurant is lively and is sure to put anyone in a great mood to enjoy a meal.
(4)Amanda S.
Great place with an inventive menu and great service. You order food like a sushi bar, tallying your selections on a sheet of paper. That was fun. We tried a little of this and that, different types of tacos (fish, chicken, beef, pork belly, oyster) and got a side of spicy cucumbers, cojita corn and cole slaw. Everything was really good, with traditional southwest flavors with a little flair. I really liked their salsa and hot sauces were amazing. I didn't get a cocktail but next time, a marg will surely be had because they looked great with fresh squeezed juices!
(3)Erin K.
I love the menu, mixing and matching. Their guacamole is delicious, perfectly seasoned. I have tried a lot of the food here and only good things to say. I love that their wine is good and reasonably priced. Their cocktail menu is not my favorite. It's great in theory, but I've had some mediocre cocktails. The atmosphere is fun, casual. This place is a winner.
(4)William S.
The tacos are good but the absolute worst service. These guys actually lost my credit card! Somehow between taking it from the table to the register, poof, gone. Also they're always out of things listed on the menu and it takes forever for the staff to come back to the table and try again on the order. It's the second time I've eaten here. Both times similarly bad service. I can't recommend this place in the least.
(1)Christopher J.
the coolest thing about bartaco is the atmosphere. they really did a great job at transporting you out of west midtown. great thought and care was involved with the set up and functionality. the food was pretty great. the best items are the sides. the corn was spectacular, sweet, spicy, and cheesy. the pinto beans were very flavorful, good texture, right amount of pork. the cucumber salad was so fresh, tart, and great balance of flavors. now to the tacos themselves.. we had the pork belly, the chicken, the chorizo, the steak and the Veracruz fish.... let me be honest, they were just okay. the flavors were good not great. thre wasn't anything spectacular about the tacos. they were slightly forgettable from everything else. if you are a desert fan. go for the chocolate pudding. this was a home run!! my taste buds went wild for this dessert. it came in a cup half filled with pudding half with whipped cream. as we dove into the pudding I couldn't help but think of the Mexican chocolate bars I had eaten as a kid. we will return again because this place just purely rocks.
(4)Ashlee C.
One of the most fun new restaurants in Atlanta. You can't ask for a better atmosphere, especially on a nice night. We sat right inside of the patio, and it still felt like we were outside, as the restaurant has very open air feel, like you are at the beach. Our table started with the Guacamole and Salsa Verde - both good, except they don't bring enough chips to start, but will bring you more. Also the spicy cucumber salad was very fresh and had a nice kick to it. The plantains were just ok, I would skip them next time. Per the reviews, I wish I would've tried to corn, and will definitely try it next time. The Sesame Ribeye and Baha Taco were the best two tacos. Delicious. We got the pork belly based on the waiters recommendation and it was just ok - not a ton of flavor. The Churros for dessert was just ok as well (but I'm not a huge churro fan). The margarita was great, but a little pricey I thought (almost $10). Overall a GREAT new spot and I will definitely be back!!
(4)Patrick C.
Excellent food. Different. Atmosphere was great. Definitely would be back.
(4)Brindar S.
Had a great experience here, and will definitely be back. Our waiter kindly explained the process and we had no problem ordering. I had a mojito, followed by the corn, 2 tacos: curry shrimp and spicy chorizo, and the churros with chocolate sauce. The tacos and corn were definitely the highlight of the meal. The price is right, too.
(5)Jen L.
Delicious tacos! Wonderful hand made drinks and great atmosphere but the tacos are small
(4)Jim M.
Love the place. Tasty margaritas. Diverse drink menu includes caipirinha and pisco sour. Service staff was great and engaging. Highly recommend the guac. Be mindful that, while inexpensive, the ceviche was more a sample than an appetizer. Headed back here soon.
(5)Kim J.
My mom and I stopped by Bartaco on a Sunday night for a fun, but easy dinner. My friend had eaten there a few days before and recommended it to me. To start off, the restaurant is super cute and inviting with great decor and fun music. We sat at the bar, but the back outdoor patio looked lively and really fun with couches and lights hanging above. It also looked like a lot of people were on dates, and the atmosphere I think is really well suited for a fun date night. When we sat down, our waiter Matt was very friendly and helpful. It was cool how you put a little card up on the place holder if you need something to get a waiter's attention. Also being able to choose and check what you want on a sheet of paper was easy and different and fun. My mom ordered the margarita to start and it was yummy. Not too sweet or salty and just strong enough. For food, we tried a few tacos-- the curry shrimp, duck, fried oysters, and steak. I think our favorites were the steak and fried oysters, but truly they were all DELICIOUS. My mom doesn't like onions and one of the tacos had onions on it and Matt (without even asking) ordered a new taco without onions, which was sweet of him. The tacos are quite small though, smaller than most tacos, but reasonably priced. I would say you should order 3-4 per person. They also use corn soft tortillas which I am not usually a fan of, but they really worked. We also ordered the corn on the cob-- AMAZING. Seriously. I love corn and am critical of it, but this corn was perfectly cooked (still crunchy but soft) and was doused in queso fresco and some other yummy stuff. I would come here just for that alone. The salsa verde was also unique and fresh tasting. Overall, great night out with mom!!! And Matt was the BEST bartender!!!! Only negatives-- NO TVs. I didn't mind, but my mom was disturbed by this. Also only valet parking if that's an issue, but it was really easy.
(5)John S.
First time here. Pretty cool place, staff is very friendly. Had guacamole and added the red sauce to it. Gave it just the right kick. Also tacos were really good. Favorite was the falafel tacos. Cauliflower bowl was pretty bland and needs some flavor. Definitely going back.
(5)Hugh C.
Good drinks, especially beachy rum, tequila, cachaca type drinks. Solid tacos especially pork belly and Baja fish.
(4)Brittany M.
Went to lunch with a friend today and she suggested Bartaco. Upon arriving, I almost totally passed the place (but that had more to do with it my GPS than anything lol), so ended up parking across the street in the plaza. However they do have complimentary valet parking. Not a lot, so you might want to get there early. I went there with getting the 3 taco, salad and soup combo in mind (which is a great deal for $10) but then I saw they had rice bowls and if it's one thing I love, it's rice lol! I ordered the porkbelly rice bowl. It comes with rice, cilantro, red and yellow bell peppers, onions and of course, pork lol. It was great! My only complaint is everything was pretty small. It reminds me of tapas. My friend warned me though it would be small though and told me her husband usually orders a taco WITH the rice bowl (that probably still wouldn't have been enough for my hungry butt though lol). But i probably would've eaten before I got there had I known lol. I tried the plantains too which were also good! Overall food is good and service is good. My friend said to come back and try the cocktails one day so I'll probably be amending this review once I do!
(3)Rachel S.
Just ate lunch here, I love their tacos! The food was taking a little longer than normal, but not an alarming amount of time. They went ahead and comped my whole meal without me even asking! Excellent customer service and delicious food!
(4)Mag G.
Oh Bartaco how I love thee. I refuse to order anything besides tacos as a main dish. The fried oyster taco, the chorizo taco, the curry shrimp and portobello. I've had the fish, they're good. But I love the aforementioned better. The staff is fun. And personable. Even more so if you sit at the bar or ham it up with the hostess committee. One of the managers is extremely funny and he sings. Back to the food. The corn. Just order it. Don't question me. I'm in love with it. It gets crowded on the weekends. But it's still a fun place. Be warned: each item is made to order. This is not fast food. It's amazing!!! Cheers to Bar Taco. Oh! The in house made churros with the warm chocolate dipping sauce. I want to not come here weekly. But I can't stop myself. Plus the free taco coins post doing a paper review beg me to come.... Park down the street if you want to avoid valet. Near Octane. I think valet is free. I'm one of those people that like a short walk post dining.
(4)Kat L.
The food is good but so small... Not for lunch, great for happy hour is you're okay with people touching your food because it's all on the same plate. I like the decor. I like the servers. I like the healthy options for drinks. Overall, it was okay.
(3)Max M.
First off, i'll say that i really liked this place, the food was good, and i really liked the ambience of the place. Heck, it was classy enuf that a lesser known actor was lunching there! Wish i knew his name.... but he's a lesser known actor, so i'm not sure... I digress. The only complaints i have are two... The tacos were really small... i was like what the heck?!... they need to work on that... or at least make the tacos (corn tortillas) themselves a little heftier, so at least you can get filled up on the bread/corn part of it. But in spite of that, the ingredients were quite tasty... but only for the premium tacos (curry shrimp, sesame beef, wild boar). The regular tacos were kind of bland (grilled fish, chicken). In fact the grilled fish one was quite awful (to me anyway)... it was extremely fishy and barely had enough seasoning to cover up the fishiness. Which leads to my second complaint which is i would expect more toppings on the tacos. For most of the tacos, the only thing in them was just the meat. That being said, for the premium tacos, the sauce and seasoning on them were more than enough flavor, so i excuse the lack of other toppings. However, for the regular tacos, they definitely needed a little more. One more thing... we also got the roasted corn (which surprised me b/c i was not expecting it to be on the cob, although maybe i should have expected that). The corn was almost too flavorful. But too much flavor is definitely something that i would not complain too much about, so therefore i enjoyed the corn a lot. But other than those two criticisms, i loved this place and it is totally a great fun place to go with a group of friends. And i would highly recommend it. (Just don't expect to get full on just the tacos... lol)
(4)Jerry S.
This is, indeed, a good find. We started with guacamole and salsa verde w/chips, and both were delicious (curiously, the guacamole looked like just smashed-up avocado, no onions or other stuff visible, but it was quite tasty). We also had the grilled corn w/lime and queso fresco, also delicious. The taco choices were very intriguing, and all were satisfying, except the felafel, which was disappointing. The curry shrimp had a spicy kick to it. Very interesting menu, very good food, and a lively, pleasant atmosphere.
(5)Hina S.
Love the atmosphere and the people who work there are so lively! It's crazy busy during lunch so it might take a bit time for you to get your food but that's typical for any place during that time. I had their chicken and shrimp tacos, with guac and chips. So good! Parking is going to be hard to find but again, that's just understood around the Howell Mill area.
(4)Ginger H.
I've been twice...and I'll be back again. The first time was amazing! The star dish was the oyster taco and the drink of choice was the caipirinha. The churros were..meh. Loved the atmosphere; it felt like I wasn't in Georgia and the concept was well thought out and festive. So when I went the second time, things tasted a little different. The oyster taco was a-ight this time. Recommendation: ask them to go easy on the tarter-ish sauce. With the weather changing, avoid sitting up front because of the draft. The chicken noodle soup is a MUST try...best I've had (sorry Ma).
(3)Jordan P.
Great, great margaritas and cool atmosphere, but the food was just decent for the price. Chips and guacamole were good though, so I'd just recommend this place for drinks and appetizers
(4)Caroline G.
Atmosphere of this place is part of what makes it great! The food was reasonable in price and tasty. I loved the pork belly taco and the grilled corn. Was not a fan of valet parking only unless you can find a spot on the street.
(4)Samantha H.
This place is really new, but they were pretty busy during my visit, loved the experience. The design is very open, clean, and inviting, they appear to support a beach theme. The staff is dressed in white to complement the airy vibe. What I noticed immediately is the friendliness-everyone seemed so happy and upbeat. I loved that. The food was also very very good. I thought the guac and corn tortillas were really good and also the chicken bowl with brown rice was very flavorful. You can taste the fresh cilantro prevalent in a lot of their dishes. I had a margarita (okay 3 margaritas lol) that was honestly one of the best I've had in a really really long time. They have high quality aged tequila and use fresh squeezed juices for every drink. Don't miss out on their cocktail selections. I'm impressed and look forward to returning.
(4)Jessica K.
Excellent food with a great (if super crowded at tmes) atmosphere. My husband and I went last night and had the pork tamales and some of the yummiest tacos of our lives. The sesame ribeye was our favorite but we also loved the duck tacos and the pork belly. The guacamole and margaritas were also delicious. I can't wait to go back!
(5)Ryan B.
This place is amazing. If you gave this place any less than 4 stars I'm sorry you are an idiot. Food is perfect, portions are great for the price, drinks are strong and tasty. Service is great, I love the little card you put up if you need attention. Free valet parking is also a ++. Haters gonna hate though.
(5)David H.
As I sit here, phone in hand, I ask myself why am I calculating my own check. I'm with a party of 6 people and each of us are trying to figure out how much we owe for a bill. How come we have to do the work when we've all had completely different drink amounts, food portions and desserts. I'm giving this a three star simply because I didn't come to dinner to have to think about more numbers after a long day of crunching them. Make sure you bring your phone for its calculator! Great spot for a dinner date where the man pays or each of you can eat equals amount of food, Awesome atmosphere though. Simply disappointed about check payment process.
(3)Andrew P.
Amazing dining experience. Started at the bar with the best margaritas I've ever had. Only waited a few minutes to get seated at the perfect table right by their beautiful patio. Our waitress, Arrielle, was promptly with us and guided us through how the menu worked and recommended the perfect dinner. From the guacamole and salsa Verde appetizer to the family style taco combo, everything was fresh and delicious. Seriously get the corn on the cob, it will blow your mind! The manager on duty, Julia, was fantastic and visited our table many times to ensure we enjoyed our evening. All in all, one of the best dining experiences ever!! Will be back for sure!
(5)Lena H.
I'm going to give this an "I'll only come back if someone else pays for my meal" type of rating. Our server was wack and completely aloof. Plus, I ordered Baja Tacos and I was expecting the fish to be chopped, sliced, or diced...something. They just threw a a fillet in a corn tortilla. I dunno, man.
(2)Jackson S.
Tacos are amazing, I worked an event at 10 Terminus pl. And fortunately met the owner / head chef Anthony, because they were catering for the event. He was so nice, he gave me my own personal meal and I'm glad he did because these tacos were so gourmet and scrumptious. 5 stars on the food. Going to the resturant soon! Great job guys.
(5)Blake G.
The food was great and the service was average. Be forewarned because we were not: their "pitcher" of margarita is actually just a carafe, is not top shelf, but is somehow $48!!!! They were certainly nothing special. We were shocked when we got the bill.
(2)Buddy E.
Perfect. Clean, easy Mexican food that's fresh. If you're looking for the sloppy mess that Americans in the flyover states assume is Mexican food, keep moving. Lively, bright, loud and fun. Love how I can sit at the bar, eat 3 for $7 and skate or keep nibbling. If parking was easier I would drop in all the time. Those who complain about small portions need to go to El Torito. Rock on Bartaco!
(4)Christine L.
This place is absolutely amazing! From the delicious food, to the crafty drinks, to the awesome bartenders, and to the ambience, this is the place to be if you want to get your inner Latina on in the city!! This restaurant apparently originated in Connecticut and has a location in NY and now Atlanta. Needless to say, they are obviously doing well and expanding quickly. I highly recommend the duck tacos, grilled corn, tamales, and a margarita on the rocks (made with freshly squeezed lime juice and real agave nectar)! But really, everything that we tried was great. I will definitely be back. Keep it up Bartaco!
(5)Catherine R.
Had a great meal at Bartaco on April 12! I took a suggestion from Southwest Airlines' magazine and had a great experience. Really unique flavors and ingredients and a cute, comfortable atmosphere. Be sure to try the wild boar or the pork belly tacos, and the CLT!
(4)Jadzia W.
I'm in love. Four of us last night, place was packed. The manager was seemingly everywhere. He caught us on the way in, shook our hands. Wait staff, even the trainees, were attentive. Valet staff, with a huge amount of cars pulling in and leaving, did a courteous and efficient job. The food & drinks were great. We had almost every taco, 1/2 of the non-tacos, almost all the sides, will try the rice bowls next time. The only thing we didn't care for was the corn. Even thought it was fresh corn, something about the underlying taste didn't appeal to any of us. I will say that when the server heard us debating how to share "a corn" - she said, "Oh, we can take it off the cob and put it in a bowl." They did that, and we could all share the one order. Always enjoyed the way their other restaurant, Barcelona, is run and its food. So glad they are taking another shot at Atlanta with Bartaco. We thought that the prices were very reasonable. Four of us, drinks, and enough food to feed 6 came out to $130 with tax, not tip.
(5)Mo J.
So tasty & yummy , Classy, clean restaurant with excellent service. GREAT taco, a bit small So tasty & yummy , Classy, clean restaurant with excellent service. GREAT sushi! So tasty & yummy , Classy, clean restaurant with excellent service. GREAT So tasty & yummy , Classy, clean restaurant with excellent service. GREAT
(5)Megan S.
Bartaco was awesome. We ordered a duck rice bowl and 4 various tacos. The bartender was attentive and took our drink order upon sitting down. The received 1/4 tacos immediately after ordering then our rice bowl. The 3 additional tacos did not come for quite some time but the other bartender noticed and fixed that immediately along with giving us two free tacos for the wait. I thought that was pretty great. The food tasted great and was so full of flavor. We enjoyed our experience here. I rate it 4 stars only because of the "missing" tacos but I would actually rate them 4 1/2 stars.
(4)Angliae E.
With its causal atmosphere and great tasting food, it's a Very nice lunch place. It's a popular place and we had a wait a few minutes. I had the triple taco lunch special (fish, chicken, and pork). Excellent. There were no people waiting for our table as we were finishing up but the waitstaff found it to be a mission to take our plates. (Kind of annoying). Bottom line- GREAT PLACE.
(4)Paul T.
Was contacted by the manager after this review to appologize and offered to send me vouchers in the mail to come back as he assured me this was not the normal, but he never followed through. There are so many great places in Atlanta to eat so why would you waste your money on a restrurant that is very marginal and sloppy at best?
(1)Catherine H.
Picked this place basically out of a hat for a random girls' night. I was really impressed by the food, but I did dock 1 star for the service. First, it is on the westside, but in an area where parking can be tricky. I love that they valet-only so I don't have to mess with that. The decor/feel of the place is chill and the vibe is very inviting. The food is served "family" style. This is fine, but our server collected the cards (you order like sushi cards) when she took our orders, so you need to remember what each person got. This can only become problematic since the tacos definitely are 2-3 bites MAX, and each person is trying to keep track of 3-4 tacos each. Maybe it's my attention span, but that could get tricky. I was most impressed by their duck and falafel tacos. Also of note, the price points were on par with the serving sizes. I also had their wedge salad which was a bit spicy but really good. Not a typical wedge & I appreciated that. The guac was also a little spicy, which I enjoyed. Note on the guac tho: It came out with 5 large chips only. As in, they looked like deep-friend 4" taco shells. We were all pretty confused by this since it came out before our server explained that they served things "family style." Like I said, I docked a star for service because we hit a few bumps. First, my friend's wine didn't come out with the rest of the cocktails (including other glasses of wine). No explanation was given as to why there was a delay. A simple "oh, it's not cold yet" or something would have done the trick, but we were left with silence. The wine did eventually show up. Next, my friends' veracruz fish tacos (highly recommended by our server) didn't come out with the rest of the food. In fact, we had all finished our food AND cocktails before they made it to the table! Again, no explanation (other than "they shouldn't take this long") was given as to why they were so delayed. Our server did bring a spicy cucumber salad out with the veracruz tacos. Both were tasty. Lastly, our server was definitely cute & bubbly, but not the sharpest. I realize they've only been open for a few weeks at this point, but knowing which types of alcohol are in the signature cocktails without having to run back-and-forth to the bar is basic. It's a relaxed, chill place and I was really impressed. Once those service kinks are worked out it will only get better. Will definitely return.
(4)Patrick M.
The staff is prompt and engaging, the fare is excellent, what else is there to say?? Why are you not here yet?
(5)Kellie J.
Good vibe, good food & good drinks. My favorite of the tacos was the cauliflower. Loved the chocolate dipped churros for dessert. Outside patio was great. Good mix of people. The service was excellent.
(5)Martha G.
Had a fabulous meal at bartaco. The pork belly and fried oyster tacos were amazing!! The margaritas were delicious and the grilled corn was really good. The decor is beachy and the whole place has a great hip vibe; we will defÃnetely be back
(5)V L.
I went to Bartaco for the 2nd time today to grab drinks after dinner at another restaurant. My first experience I was in love with the Bartender Slade, his skills are like a magician! Anyway so I went out to dinner with friends and I required them to only have one drink so we could go here for drinks. I walked in and the atmosphere was perfect, great crowd, beautiful down to earth people but I only wanted to see Slade. The bar was packed and full and once I laid my eyes on him I knew I had to wait for a seat at the bar. It was such a warm experience and I felt like he was welcoming me to his home. I'm in the service industry in food and beverage and I can appreciate when someone is talented at their craft and have a genuine way to engage you. All of the bar staff was great! There was another young man and lady who I didn't get their names that I adored. I had eaten prior so I only tried a few small items but the pork and ribeye tacos were so great that I had to order seconds. I highly recommend Bartaco, I'm already looking forward to going back!
(5)Melissa T.
Loved it. This newest addition to the West Midtown restaurant area is by far one of the best. Finally - GREAT tacos, excellent service, and a hell-of-a margarita. This is the perfect place to bring a date or a group of friends. The restaurant is very chic. Atlanta needed something like this. We ordered a spread which included tacos, guacamole, chips the whole deal. The prices are extremely reasonable for what you get. The taste is authentic. Glad we ended up at this place. We will certainly be back!
(5)Necota S.
Craft drinks, and experiment with tapas, but don't skip on the guacamole. It's a good look. We enjoyed quite a few different tacos. The grilled corn was a true delight. We also enjoyed the service: friendly and informative. The ordering is unique and efficient as it allows ordering throughout your dining experience. The service staff also assist each other and contribute to the overall friendliness of the place. The only thing that we did not enjoy was the rotisserie chicken, it lacked seasoning and character. The staff recognized this and replaced it with another offering. Great experience and good food=success.
(4)Ryan R.
My girlfriend and I went to Bartaco last night before going to the FOX. It was amazing. All the other reviews about the duck taco were right. It may sound strange but it could be the best taco I have ever had. We enjoyed the Fish, Steak, Pork Belly, Chicken and Duck Tacos. All were amazing. Their white wine sangria is also a must.
(5)Jill B.
Met friends for dinner and drinks. Food was good, but it was so loud. We ending up rushing through dinner and standing outside so we could actually talk. Won't do back unless we can set outside.
(3)Marisa F.
DON'T EVER (AND I MEAN EVER) GO HERE WITH A GROUP!!!!!!!!!! The restaurant is just not designed for that. Me and my friends went on a Wednesday night and there was 8 of us. We got there at 7:10 and the hostess said it probably won't be a long wait. We didn't get seated until 8:42. 'I' would have gladly left long before that time but there was a couple insisting that the food was worth the wait. The hostess kept saying we had to wait for a big table when I saw so many opportunities to push 2 four tops together. There was another group of 8 that arrived after us that got seated before us. (I'm pretty sure its because they played the birthday card). We got seated at a table that couldn't hold more than 6 tops. They messed up our order (it was either wrong, they ended up being out of it or we just didn't get it) you can only order on one card (you mark off what you want and the waitress takes it back to the kitchen), the tacos come out on giant plates instead of individually so no one knows what taco is what including the waitress so my veggie tacos ended up touching meat and to top the night off they don't divide checks. There's also this weird thing that they do..... you have to put a blue card in a holder to get the waitress' attention otherwise they don't check on you AT ALL. Trust me when I say there are WAY better tacos in town! This place is not worth the hassle or the wait.
(2)Ken R.
Wife brought me here after she had came with a friend 2 days prior.. Must say I was quite pleased. I love tacos and feel I have to try them when I hear someone raving about them.. Tacos were great, not amazing but great. Really good lime flavor with slight notes of spice. Pork belly and the fried oyster were probably my favorite.. Some of the other meat could of used a little more seasoning but overall a great place i will definitely be back.
(4)Adrian R.
Duck tacos? Sesame Ribeye tacos? Sound a little crazy to you? Perhaps, but it's really worth it to try 'em out here at Bartaco. The drinks aren't too pricey and neither is the food! Their spicy cucumber salad took me back to my childhood. Their beans with pork were as good as my grandmas! You have to try their Churros too. After only my first time there, I'll be back for sure!
(5)Thomas W.
Very nice tacos. The only reason I can't give a 5 star is because the servings are pretty. Great flavor and definitely memorable. I'll be back, even though I may need to order 6 (vs 3 I ordered tonight)
(4)lauren r.
The Good: Margarita was amazing! Chips and salsa were delicious! Pork belly taco was tasty! The Bad: It was loud. The Ugly: Don't go with a big group for dinner. They can't break up check individually (but they told us up front). The food is ordered individually but served family style so you have to "fight" for your food if it's delivered to the other end of your table. We'll go back, but just the two of us.
(4)Michael W.
Tonight my wife and two boys (5 and 3) grabbed the opportunity to eat early at Bartaco. We arrives at 6:00 PM given their ages and had a fantastic meal. The kids were greeted with Avengers coloring books and crayons and immediately felt at home. They had house-made lemonade, kids chicken quesadillas and my oldest ate two (2) servings of the steamed broccoli. Clean plates earned vanilla ice cream. We had Bartaco margaritas, Bartaco chopped salad, black bean salad, chipotle cole slaw, and several tacos each. They serve tapas size portions full of flavor and the service was great! The Barca guys have good things rolling as the atmosphere couldn't be beat. Good tunes and an out-of-Atlanta feel. Get here fast as seating fills quickly. Outside patio and fireplace only add to the experience.
(5)Amelia C.
I had a great experience at Bartaco today. The food was AMAZING and the ambiance and service were great. Everything I ate was good, but that ribeye taco, OMG. I cannot wait to go back again!
(5)Jessica B.
Great decor and ambiance. Excellent, excellent pork belly tacos and oyster tacos. The ribeye taco is reminiscent of yumbii. The service was hit or miss.
(4)Diesel P.
I went within the first two weeks and while there are a few kinks to work out, overall I am a fan. Love the open atmosphere and back patio. Food was just ok...but again, it was a bit early. I intend to go back.
(4)Bill K.
Food, service and atmosphere were all great. Had the lunch set with 3 tacos and chopped salad. All were good but favorite was the portobello taco. Great system for service (put a card up when you need something). Atmosphere was trendy south beach type setting. The only letdown was when leaving. Valet took 20 minutes and while waiting we noticed dozens of flies (both dead and alive) in the windows (inside the restaurant).
(4)Eartha W.
Wow. What to say. We are Californians always on the hunt for good Tacos, among other things. We were starving tonight, after far too many hours working on a deal, and needed a great meal. This place has excellent reviews, with an interesting menu and what looked like baja-style pedigree. We decided to try the pickup window, which we were really glad to see. This place had such promise on its face, but it failed miserably. First, the service was absolutely deplorable. Horrible. Actually very nasty. 1) We waited at the window for service and noticed the sushi-style ordering card. The young lady who was standing at the window register drifted off without acknowledging us. Then...I kid you not...three other servers came into the window area and not one greeted us. Finally, a server came over - and was exceedingly difficult (more on that in a minute). 2) Baja style is typically not a problem for non-dairy people, but living in the south has taught us to be very clear about *non-dairy* needs, because establishments often sprinkle on cheese and other dairy items not listed on the menu. Bad business, but very common. We wrote "no dairy, no cheese, no mayo, no aioli," to ensure there were no surprises, and made this clear to the server. We initially stated that we'd just order a side of verde or guacamole to go with our order. 3) The server had a particularly nice-nasty style. Lots of smiling, but a feigned confusion about our *no dairy* request. There was a great deal of back and forth. Before I move on here, I want to point out that Bartaco makes it clear in their menu that most menu items are gluten-free, with stars indicating items with gluten. We assumed that this meant that the restaurant was friendly, or at least competent, around dietary issues. Our first question: "What comes on the tacos?" She seemed really annoyed by this question. But answered "They all come with cilantro and onions". When we asked about whether there were other toppings, she seemed put off. I can't pinpoint what the issue was. At any rate, the server was very difficult, seemed put off by having to pull out the food data book, and kept making strange comments about how these tacos "aren't your average tacos" - by which I suppose she meant Taco Bell tacos. I explained that we were quite familiar with the (apparent) style of taco, and that we just wanted to make sure that there was no dairy. Couldn't she just note the no dairy or suggest adjustments? No, apparently. Again, this wouldn't have been such an issue, except that the young lady was just so...nasty. The weird smile did not mask the general hostility she seemed to harbor, and her lack of knowledge around the menu items (and what salsa verde is) was an inconvenience. We used to call this "nice-nasty". Genuine politeness would have helped. A lot. I can't imagine what the root of all that was. 4) At a baja-style place, or one that pretends to be in its website iconography, the tacos are generally very basic. Corn tortilla, fresh cilantro, onion (the occasional pico de gallo) and a seasoned meat. It's fine to do something different, but the establishment should be clear about this. Only one taco, the portobello w/queso fresco, lists a cheese. But, in this horribly long and taxing exchange with the server, we learned that another taco includes feta cheese. Something else had a chipotle "slaw". (We explained we didn't want anything with mayonnaise. She insisted they have no mayo anywhere in the establishment. But there is dairy, right? *Long pause* "Yes, there is milk in that" *sigh*). The curry shrimp taco also includes milk somehow. Cheap replacement for coconut milk, I'm guessing? I find this very unprofessional - it's imperative that a restaurant list its preparations in the description notes (this menu doesn't have little description notes). If you are going to be creative, you should be clear. We also tried to order a King of Pops pineapple habanero popsicle. The server told us at the end of her keying in the order, almost triumphantly "And...we're out of King of Pops". Seriously? How did you not communicate that to the servers at some point? Restaurant 101: Tell the servers when you are out of stuff and save the customers time. Secondly, maybe make sure you have your locally-sourced frozen items in stock, or don't bother, cause we can also go grab some ourselves. I dunno, I'm rarely this annoyed when writing a review, and it's not my intention to be snarky. 5) Finally, get the basics right. The guacamole was lovely to look at and obviously fresh, but it was very, very, very salty. For a nine dollar pricetag on a large guac, get it right. The tomatillo salsa was hefty, but weirdly sweet. Um, verde shouldn't taste like relish. Especially if you love true taco fare and good service, pass on this place.
(2)Maryann G.
This place rocks! The food is great. The staff is extremely friendly and helpful. The atmosphere is perfect. Highly recommend!
(5)J B.
food is good .. but portions are teeny tiny .. hence the name BARBIE TACOS ! i've had two of the tacos ... i've also had the rice with peppers ... i would say the veggie tacos and rice is good but the restaurant is more geared towards meat eaters ( of course ) also, the parking is valet which is totally annoying ... i do not trust a stranger IN my car OR DRIVING my car .. so i won't be visiting unless i park elsewhere ... sorry barbie :-(
(3)L. W.
Stopped in by chance and wasn't in the mood for tacos so we got drinks and guac. Really good! Fresh squeezed everything and the guacamole was very fresh. We will come back to try some tacos. Beautiful restaurant!
(5)Melissa I.
I love the concept of this place. I went here for my birthday with my boyfriend prior to seeing a show. The duck, sesame ribeye and oyster tacos were our favorites. The homemade guacamole was delicious but definitely get the large size lol. We also tried the wild boar, falafel and shrimp curry tacos-while they were delicious, not as good as our previous selections. The grilled corn was a must! For desert we had the churros which were out of this world--never had fresh churros and with the chocalate sauce, yummy! Overall great place with an awesome open bar concept. The cons, parking is a cluster !?!?! and because the door is so far away from valet, without heaters, it makes it uncomfortable in the winter waiting on your car. The other con is the prices for what you get, yes I know it's tapas but their other concept Barcelona is a much better value and more geared for date night. The pros are: food very fresh, well seasoned, drinks delicious and atmosphere very business casual and the wait star very friendly. Management not 100% sure as the manager did not stop by once at the table to see how our experience was. I'm assuming it was the tall Italian looking gentleman who walked around and talked amongst the kitchen staff. I give this a 3&1/2 star really based on food, location, parking and overall dining experience. I would def go back if I'm having a business outing :)
(3)Derek v.
Amazing tacos. Loved the pork belly, duck and portobello ones. Actually, they were all good. Not one I didn't enjoy (and I pretty much tried them all). Great drinks too. Had a great pear margarita. The churros, for dessert, were also amazing! Jason, the manager, took very good care of us. Excellent customer service. I highly recommend this place.
(5)Blu T.
Where do I start? Oh yes, the top. I do not appreciate your tacos being this good. I have not made my way through the entire menu because I've already established my favorites... mainly the duck and fried oyster tacos. Is the good Lord in the kitchen making these himself? If he is can I go back there and meet him? I have questions. The moment you walk into Bartaco you won't feel as if you're in Atlanta anymore. The music is good, people are pleasant and the food enjoyable. My stomach is tiny, but my appetite for good food is huge. I will eat my way through the menu one taco, one adult beverage at a time.
(5)Miller J.
Love Bartaco! The tacos are amazing - I enjoyed the oyster, Baja fish and pork belly tacos. So fresh and flavorful. The guacamole and salsa is out of this world and I didn't miss the queso at all! All of the cocktails are made to order and worth the wait. I can see MANY trip to Bartaco in my future this summer!
(5)Jason E.
Jalapeño margarita was best yet. Guacamole was so fresh and you could taste the lime and cilantro with each bite. Can't go wrong with any tacos. I did the ribeye, Veracruz and pork belly.
(5)Brad S.
Went there for dinner last Sunday night. We had a party of 16 for a friend's birthday, so I cut them a little slack, but still not worth 3 stars. I was quite underwhelmed by the place. They don't take traditional reservations, which was annoying as we had a party of 16. Someone got there a little early to put our names in for a table. We had cocktails, which were nice, but not great, and reasonably priced. The bar service was great. (I asked for change after dinner back at the bar, for the valet, and the bartender asked me how the mojito was from 2 hours before). The place was VERY loud, with the music blaring. It was a Sunday night and an older crowd, so there was no reason to have the music so loud. We could only really talk to the people 1-2 people to the side of us. The guac and tomatillo salsa were both very good. They have these large corn tortilla chips, half of which were oily/soggy and more of a pain and not worth the kitsch factor. The grilled corn with spices and cheese was excellent. The tacos were TINY. The smallest I've ever had. I had three and that wasn't nearly enough. The chorrizo was very good, but the grilled fish was average and was the smallest chunk of fish I've had in a taco. Smaller than a fork-bite. Less than half the fish you'd get in any other taco place. The service was weird. Granted we had a table of 16, but the server insisted on splitting the table in half so that the whole table would get our food at the same time. They split us between the bithday boy and his wife, despite his protests, which was just odd. Plus that didn't work at all, as food came trickling in for 30 minutes. Their system for writing your own orders on card might work for small parties, but it was horribly confusing to us and to the servers. The tacos came out lined up on large trays and the server tried to explain what they were, but it was so loud and chaotic, it took quite some time going back and forth and back and forth to figure out what was what. Overall the place was below average. Drinks were a B+, food a B, service a C, atmosphere a C+. We would have been much better off spending less and going to Taqueria del Sol.
(2)Samantha B.
I came with a group of about 12. Bad idea. We were seated at a long, low table created by several coffee tables (?) pulled together, with a long low bench seat on one side and short squat stools on the ends and the other side. It was absolutely the least comfortable I have ever been at a restaurant. What is the point of eating at a coffee table while killing your back and butt on a stool? I don't get it. One person in our party was well over 6 feet tall... The food was decent, but in very small portions. I did not enjoy the "chips" that are actually flat, fried corn tortillas. It made eating chips and guacamole a two-handed affair, which is silly. My cheese quesadilla was a very small flour tortilla, folded in half with cheese and some sauce inside. The plantains were good, but there were only about 6 pieces. My husband got some tacos, which are made using tortillas that are approximately 4" in diameter. Needless to say, we spent over $30 at Bartaco and still ended up swinging by Wendy's on the way home for a second dinner because we were not satiated. Finally, the check... oh, the check. We were told that Bartaco cannot split checks at the register, so we were handed a bill with a list of items and essentially told to figure it out ourselves. The bill included tax but not gratuity, so we also had to figure that out. What a nightmare! This alone took more than twenty minutes. Absolutely ridiculous. Not somewhere I would go again.
(2)Remy T.
Went for the first time on Sunday. A small birthday experience. I used the recommendations of fellow yelpers to order my food. All of it was awesome. My favorite was the duck taco followed by the pork belly and ribeye taco. . I also had a bite of the chicken which was tasty as well. The tacos are small but I like the tapa family style. It gives you the ability to try more things. We ordered chips and the verde salsa. So fresh as well as the black bean salad. The corn is amazing! A must try. The plantains which I am normally not a fan of were surprisingly well executed. He ordered beer and I had a vodka tonic with cucumber. They took the extra step to muddle the cucumber so the drink was so refreshing and delightfully yummy. We finished dinner with a pineapple habanero King of Pops. Service was friendly, personalable and inviting. I definitely will be back. It was nice enough to sit on the patio with out sweating. The atmosphere is trendy and posh mixed with casual diners as well. It has a good energy for a nice dinner date, or if want to just get out and have the lounge feel without all the hassles.
(5)Steve A.
Good, but could be better. Great place to meet friends, have a beer and enjoy a great atmosphere. Not top notch with food innovation and unique tastes for the price.
(3)Derick S.
Great variety of tacos. Definitely try the corn with cayenne seasoning. Patio was great even on a cool night. Drinks are a little pricey, but the food is very reasonably priced and extremely good.
(5)marji e.
If you haven't been to Bartaco yet, you are seriously missing out. Pork Belly tacos... hmmmm Check! Guacamole...I'll have my own. Drinks...Order the Humo Y Fuego - it's a bit smokey but nothing short of amazing. Corn.... Yes, this needs a mention. It's the casual, but trendy spot West Midtown needed. Great scene, great food, and the service is outstanding. Jason (the manager) stops by our table just about every time to make sure we are set.... If something isn't right, he makes it right. Bartaco is a great spot for every occasion and has quickly become my go to place in ATL.
(5)Sheri R.
This is WORTH THE WAIT! I say that bc they do not accept reservations and so you end up waiting awhile....With that said - HOLY COW! I could go on and on and on but will keep this to the point - the Guac - amazing!! The tamales - HOLY COW! The service - fantastic! The drinks - FRESH!! At the end of the night - the manager stopped by after we paid and spoke with us - then he ended up dropping off some desserts on the house! Churros with chocolate, Mexican pudding, and sorbet - OMG... no words!! Loved this place and can't wait for one to open up in Tampa!!
(5)AJ D.
I went to this place for the first time today. The food is pretty good. The Guac is Very good and I loved the chips. The fish tacos are pretty good too. However, the server about drive me crazy! We were sitting at our table and he decided to come and sweep around and under our table. He swept my feet twice. Brooms are dirty and I had on sandals! Then about 5 minutes after that he came back, apologized for bothering us, and he then needed to move our table over. This really should have been done before we were seated or after we were finished. I've never experienced this at any restaurant. After moving the table where he wanted it, he proceeded to arrange the things on the table. I don't know if he'd had too much caffeine or what, but it was like he was annoyingly full of nervous energy. I wanted to tell him to go run it off! Other than that, this place has great food and ambiance, especially when the weather is nice.
(3)Lauren F.
Really, I'd go 3.5. Yummy guac and tacos. Steak rice bowl was over seasoned, portabello taco was under seasoned. Comically small tables for a tapas restaurant with so many plates and table accessories.
(3)minal p.
atmosphere is great--and there is a great back yard patio. went for dinner during the weeknight-no problem getting a table. lots of things on the menu looked very tasty but many disappointed. i'll say that the fried oyster, duck, and chicken tacos were all solid. maybe we should have just stuck with eating tacos at a place with taco in the name but we ordered a few non-taco items too. ceviche--ugh--it tasted like it was flavored with lime concentrate instead of fresh lime. corn--had better, too much cojita. spicy cucumber salad was essentially cut up cucumbers with some pepper flakes--fine but nothing special. mushroom tamale--a bit flavorless and mushrooms were overcooked. and the sauces on the table--super spicy..only recommend a drop or two!
(2)Brittany C.
I went tonight with 7 of my girlfriends and we ended up waiting 1.5 hours for a table. There were several tables sitting for long periods of time. Management was so fantastic and so attentive by offering us a round of drinks. When we were seconds from giving up and leaving, they begged us to give them 5 more minutes. Because we truly felt their sincerity, we did. They made a table happen and sent us free guac, apps , and churros. Art (manager?) continued to check on us. He showed the best example of true customer service that I've seen in a while. Thank you Art and your team! I believe we will all return!
(5)Amy K.
very cool atmosphere. great back deck. awesome tacos. what are you waiting for??
(5)Torin K.
Really good! I had the pork belly, falafel and veracruz fish with plantains. Fantastic! I'll definitely be going back!
(5)Theodore K.
I love tacos and am so glad this place opened. Great tacos and fun atmosphere. Try the carafes!!
(5)Jr A.
Ordered carafe of margaritas - $66.00 Buyer Beware......and bring your wallet!
(1)Holly M.
Went here last night with a group of five. The good was really good and so were the drinks. I had the Sashito and was very pleased with the drink. The service was friendly and the seating was comfortable and good for all size groups. The only problem I really had was with the way the checks are done. I understand it is a pain to split checks, but the way this restaurant does it is just kind of annoying. We, (a group of five) ended up giving up trying to make it work and just split it even five ways. Also, one member of our group tried to charge a couple extra bucks so she could tip the valet, but they wouldn't allow her to do that, which was kind of lame. Overall, the restaurant is great, the ambiance is amazing, but they're not very accommodating to groups, which is sad because of their great location and scene.
(4)jennifer s.
So i love this place. My favorite taco is the chorizo taco...i add queso fresco and it is yummy. The sesame steak is my second fave. Be forewarned thar the tacos are tiny...two to three bites at most. I had the pork tamale tonight and it was great too. Only complaint is that there isnt much parking and they dont have corona
(4)Fatema B.
Good vibe, good set-up, great service, delicious "Mexican" and great drinks!! Everything felt clean and fresh.
(5)Hannah C.
Best bar for entertainment but service could improve.
(4)L W.
My first time eating at Bartaco was not on my own dime, so perhaps that increased my overall meal satisfaction. With some minor exceptions, all free food = good food. Anywho, I love the overall decor and open concept of the restaurant. It really reminded me of restaurants I visited while living in Mexico. The waitstaff in their gingham check shirts was also a nice surprise, especially since one of my friends was wearing the exact same shirt and was mistaken for a server a couple of times. I had the house margarita and the sangria (lush) and both were excellent. The guacamole was fab too, and having had logs of homemade Mexican guacamole in Mexico, I'm spoiled. Unlike most restaurant guacamole which is too mild, this one had just the right amount of lime and cilantro. Big ups for using corn and not flour tortillas! You must try the duck and sirloin tacos, and the churros for dessert. For five people the total bill was around $100 bucks, and everyone had two drinks and at least two tacos. Muy bueno indeed.
(4)Kevin J.
My wife and I live around the corner, and wanted to check this place out. The food and cocktails are both very good, but that's not even the reason we love it. The service is flat out fantastic. Our server/bartender Dan was extremely friendly and passionate about his job. We will definitely be back, and hope to have Dan again!
(5)Michael M.
Great atmosphere and service! From the moment we stepped inside, the hostess, mgr and server were all extremely pleasant and prompt. Ambiance was warm, staff uniformly dressed and food came out quickly and was delicious! Big kudos! We'll be back!
(5)Cynt K.
I picked this place based off of reviews for my bday celebration. Things started a little rocky. I called ahead for a indoor table for eight people. We were taken outside to the bench and stool area (problem since all people in attendance were 5'7 up to over 6'0). The ordering style along with the manner in which the food is brought out (family style and bringing out whatever is done) was initially very overwhelming. However, the food was beyond amazing. Duck, Oyster and the Chicken Tacos were delicious. Other people raved about the pork belly and ribeye tacos. The corn, portabello tamale and verde sauce were very tasty as well. During the entire meal after every bite people in my party felt the need to keep saying how amazing each bite was. The only item we all could have done without was the guacamole. I'll definitely come back but with a smaller party. Ooh yeah they don't split checks either but they allow you to state a Dollar amount to be charged to your card.
(4)Greg S.
Too many basket lights. Seems like more than one light could fit in each basket. Tiny stools. Finding the bathroom was harder than getting through the labyrinth. Pencils were sharp. Words were spelled funny. Wait staff had a curiously similar fashion sense. 2 thumbs up, 3 thumbs down. Overall, 5 thumbs. Free taco tokens were definitely not gluten free.
(4)Michelle L.
A very fun atmosphere! The tacos are perfect if you don't eat large portion meals. My first experience was good but not the best food in the world. I'm willing to try more things here to possibly revise my critique :)
(4)John C.
What a great spot! The food here is so consistent. Always fresh and in the end always hot and delicious. Drinks are excellent. My new hot spot!!
(5)Jay F.
Outstanding. Service was very friendly and engaging. Guac. Pork belly, oysters, and ribeye tacos super tasty.
(5)Jill S.
Cool new place in west midtown. Mojitos were great. Roasted corn was delicious. All tacos were on corn tortillas, wish they offered flour. Tacos were good, nothing spectacular. Won't go back, unless they revamp taco choices. Good for something different!
(4)Atlanta G.
Great bar environment, fun, the patio is great during great weather, and the garage doors make even inside nice then. Lively and fun younger crowd. Minus 1 star because you are paying extra for food especially being that its trendy and hip and packed. The food is not elevated quality enough to justify the high prices, but if you accept you're paying for ambience, location, etc its palatable.
(4)T H.
Great and simple food. Parking with valet is a nightmare. Waited 20 min to get my car
(4)Maya W.
I tried their all of the tacos and i did not like it that much. I would go back for ambiance only.
(3)Phillip L.
The restaurant and bar itself are very nice, I like the way it's decorated. The menu isn't very extensive and it's sort of a small plate concept. (The tacos were - as I put it to a friend - "of the baby ass variety," but they were pretty good overall.) It seems like a cool neighborhood spot but maybe not something I'd fight West Side traffic for.
(3)H H.
Food and atmosphere is amazing. The tacos are really small, I hope for the price they make them a little bigger. Probably one of the best tacos I have ever had in Atlanta.
(5)J M.
This place is super hipster and trendy - has a great ambiance for someone looking to have a long dinner and catch up with friends at a cute place. The food is pretty good (I'd give it a 4/5) but the service is just okay. I really wanted to love this place because it's adorable and walking distance from my apartment but I don't really have a deep desire to go back, even with the three free taco coins we have (from filling out surveys which were never followed up on)!
(3)Josie M.
This place was great. We went on a Sunday afternoon so there were not a lot of crowds. The service was impeccable and the food was delicious! We will definitely be going back! My favorites were the baja tacos and the seasame steak tacos.
(5)Danielle K.
Just wandered in here with a friend, and we were pleasantly surprised with this place! The food was delicious (we ordered the guacamole, and 3 tacos each -high recommend the portabello mushroom taco!), and the service was great. The decor is very beachy and relaxing- I'd highly recommend this place and will look forward to coming back.
(4)S E.
Visited for the first time today for lunch; excited after looking at the menu online. Decided to share the small tray without requesting specific items-feeling like a risk taker today! After a bit of a mix-up and delay, our order was placed, our server Dakota was very kind and apologetic. I didn't mind the delay, the patio was great and the margarita was one of the best I've had! So our tray consisted of two sesame steak tacos , two fish and two chicken. Loved the steak and fish, not crazy about the chicken. We also enjoyed the fresh and spicy guac that also accompanies the $24 small tray. All the sides sounded great, we ended up with the delicious slaw and the cucumber salad. The tamale filling we sampled was mushroom, not a fan but I want to try the pork next time. Our server apologized again for the delay and insisted that our next drink or dessert was on the house. We opted for the spiced chocolate pudding. Another delay, from the kitchen this time, when Dakota came back she let us know all our food would be comped. Really wasn't expecting that and was truly enjoying a long lunch, great drink and food so I didn't feel I was owed anything more than a cocktail... Although if we were running on a tight schedule, we may have been a little less gracious. Oh, the pudding was heavenly. King of Pops should steal the recipe. We'll be back!
(4)LaToya M.
Arrived on a humid Friday night around 8pm and the valet advised that they were on a 35-45 minute wait. We stuck it out and we were seated around 8:30. Cool. The service isn't really service so prepare to be self-sufficient. You write down (check-off) what you want on a pad and stick it in as holder on the table, they pick it up and it's served like tapas. For a girl who hates self-checkout I was bothered that I had to take my own order but I digress. The young lady who technically was our server was sufficient and acclimating us newbies to the restaurant. I had a margarita, nice and strong like I like it. I also order the chipotle slaw and 3 tacos (chicken, pork belly, and Baja fish). I've been dreaming sweet dreams about the pork belly and Baja fish tacos and chipotle slaw since I left. It was amazing! The portions are small which is probably why I'm still craving it. Nonetheless, I was satisfied when I left. Will definitely be going back and soon before they do something crazy like change up the menu.
(4)Johnna C.
What a train wreck. I almost got run over by a driver who was driving on the sidewalk as they were rushing to get to the valet. Sucky food.
(1)P K.
Nice place awesome tacos. Drinks were good, but kinda not the best when we starting getting drinks orders after the first round. Ambiance is really nice.
(4)ginny b.
I really, really love Bartaco! Everything I've tried has been delicious. The chopped salad is fantastic, the guacamole has a nice lime-y zest to it, and the grilled corn is not to be missed! All of the tacos have been delicious- especially the fried oyster, pork belly, and chorizo. They are small portions but it encourages trying a few :) Everything just tastes super fresh. Also, the mojito is dangerously good. I've had Joshua twice as a server and he's so, so nice and attentive, and the hostess Winn (Wynn?) is extremely friendly and accommodating. Also, I think the decor and overall design vision is charming. It's nice to feel like you're transported to a beach town for a minute :)
(5)Chris F.
Another westside hotspot has been born! Gorgeous design, great service and super tasty food. Bill can add up fast and the drinks aren't cheap, but it's well worth every penny. The fish, shrimp and chorizo tacos were highlights. Black bean salad was excellent. The grilled corn on the cob was not my favorite - too drenched in cotija. Can't wait for the Inman Park location to open next spring, but in the meantime I'll be going crosstown again soon. It's only a matter of time before this place will be packed to the gills with long waits so go ASAP!
(4)Catie H.
One of the absolute worst restaurants I have ever been to. Horrible service, expensive drinks, incredibly loud and you are practically sitting in your neighbors lap. Plus, the tacos were terrible. I will be sticking with Taqueria del Sol which is a quarter of the price and 10 times as good.
(1)Robin A.
I went here with a girlfriend for a dinner / girls night, upon arriving it was pretty packed obviously the neighborhood is enjoying this place. Parking is nonexistent and if you do find parking on the street definitely double check, the odds of you getting a parking ticket or broken into are pretty high but they offer valet so if you choose to do that make sure you bring a tip. They don't do reservations but you can call 30 minutes ahead of your arrival but it doesn't do much good Thursday through Saturday you'll end up still waiting 30 minutes to an hour for a table depending on how big your party is. The overall ambiance is very cool it seems like it should be on a beach lots of open windows and doors very comfy very laid back. The dress code is kind of all over the place because this is Atlanta so feel free to wear whatever you want as long as you're trying to impress the next person. Once we were seated we were greeted by our waiter he was very kind he explained how the restaurant works they give you this laminated card is basically for everything if you need. A napkin and straw, more water, you just put this card up and someone comes to your rescue however at some point I found it to be annoying because I'm one of those people that always need something and it's like raising your hand to go to the bathroom. It reminded me of high school all over again. Our food didn't take long at all we ordered a few tacos that they recommended and some guacamole and I had the house margarita. The tacos would have left my chihuahua still hungry so I don't recommend this place for dinner you will be very disappointed I am a runner I'm very fit I eat very healthy I thought it was ridiculous what I was getting. It was actually difficult to hold the taco in my hand it was so tiny. My margarita also left me with no buzz but that's probably my fault because my metabolism is outrageous. All in all for my bill no tip was $22 for two tacos and one weak margarita. I would have rather spent that on something else to be honest with you but the environment is very cool if you're looking to look good because this is Atlanta and people dress up for no reason and maybe meet a cute boy and eat tiny tacos for Chihuahuas this is the spot!!!
(3)D A.
Service is (very) not so good. How do you mess up service at the to-go window? Salsa has sugar in it --costs extra and is sweet???! Guacamole is waay too salty. Unless you find parking on the street you must have your car valeted. Won't be going there again.
(2)Dana S.
Came here during a short trip to Atlanta (my first time!) and my first impression was of the valet. I thought it was too casual of a place to have valet parking but I was told this is because there aren't enough spots. The valet held my hand to assist me out of the car (really he just tenderly touched my hand as I didn't really require help standing up). The ambience of the restaurant was super cute, with both indoor and outdoor seating. We sat outdoors and ordered the "small tray" of tacos. Our server Nicole was decent but it was another server (a really nice girl who's name I forget) who really made a great impression - she explained the tray to us and let us customize it with the tacos we wanted. My favorite was the fried oyster taco. I also LOVED the spicy cucumber salad. Our server forgot to bring an extra taco we ordered, which was the only downside. She seemed impatient and tired, although friendly enough.
(4)Rhys P.
I'm totally shocked at the rave reviews this mediocre place has gotten. First off, let me say the service was probably the worst I've ever received in a restaurant. The waiter had a horribly snooty attitude from the moment we sat down. He was very condescending towards everyone in our group as he began to explain this place's endless rules for ordering. We were schooled on their "order together, eat together, pay together" nonsense policy which involved one order card for the entire table and a dragonfly card for questions?!? We had a big group, and he insisted that we could only fill out one card for the entire table. The waiter kept coming over and telling us that their policy was easy to understand and that we were just confused. He also proceeded to inform us that this method has worked for over 7 years at their primary restaurant in Connecticut and that he had over 15 years in the service industry?!? What? Who does that?!? The dishes came out (not served by our own waiter, of course) in waves leading to some folks finishing their meals before others had been served. The food was decent, but no different than any other tapas place in town, and both the food and drinks seemed to be overpriced ($48.99 for a "carafe" of magaritas?). We had to divvy up our own checks (which required a degree in calculus) and did far more work for ourselves than our waiter did. The best part about this place was the ambiance and decor. Otherwise, it's a definite miss. This place has potential if they pull their heads out of their own tails and realize that their ordering/payment policies are extremely customer unfriendly. I would discourage anyone from wasting their time or money. I'd rather eat at Taco Bell. At least they're friendly and know how to divide.
(1)Alexandra A.
it's cute but overrated. food is just OK and a bit pricy for its quality. parking is a mess on weekends and the place is insanely crowded especially if the outdoors is closed. I would avoid peak hours, and maybe just go a little earlier in the day.
(3)Arturo V.
I came to this restaurant for my second time And it was nice! the bartender slade it was very friendly also the manager mr Lee he's probably the reason why im gonna keep coming back he's very professional i love this place pork belly tacos and margarita yum thank you guys for take care of me
(5)Mayling D.
Chris and Matt the bartenders were great. The margarita pitchers are a must. The manager Robert was such a good time. Very friendly and on top of his restaurant. I'm from CT and have been to many different locations for BarTaco. Atl had to be my favorite so far. Good chill social spot with great service. I will definitely be back again when visiting Atl!
(5)Devany B.
This is my absolute favorite place! The sesame ribeye taco is AMAZING!! My best friend brought me here maybe two months ago and I've been here AT LEAST once a week ever since - yes, it's that good! I can't forget about the pork tamale! O-M-G! So good and moist! Add a little jalapeño salsa on top! If you're in Atlanta and want to feel like you're at a beach or in the Hamptons, COME HERE! Such an awesome atmosphere and the service is always great!
(5)Erin W.
Everything about bartaco was phenomenal. After my first visit, I was back within the next 24 hours. The place has a great vibe, great outdoor seating, and a very welcoming, attentive, and knowledgeable staff. The margaritas were great, but the port chester reviver was especially delicious. We tried nearly all of the tacos and loved all of them. The baja fish, the sesame ribeye, and the pork belly were the group favorites. Definitely order the guacamole, it's some of the best I've ever had. The grilled corn was also absolutely delicious as well as the shrimp ceviche. Overall, it was a great experience and I'm already excited for my next visit!
(5)Tish D.
I've been here twice and both times got the exact same order: guacamole, mushroom tamale and some drink with muddled cucumber. The food was great and so was the drink. I subbed vodka for gin and it was yumminess! Love the outdoor seating and valet parking.
(4)Jeannine G.
My new fav! You have got to try the duck taco!!! I recommend calling 30 minutes ahead if you are going on the weekend because they get super busy...but worth the wait ! I've had great service .... Although the girls at the door seem slightly confused a times. Cocktails are great too! End the evening with the fresh baked churros !
(5)Hieu H.
Whoa, what?! no queso dip? my best friend and I grasped in exasperation. Bartaco isn't your typical slutty/greasy mexican joint, so don't come here expecting flour tortillas or refried beans (there's Taqueria Del Sol down the street). The restaurant is from the same guys that bought Atlanta Barcelona, so expect great atmosphere, but at a stiff price point. Dinner for three friends that included six tacos, chicken, corn, dessert and two drinks each came to about 120 bucks! I admit, the drinks were pretty good, especially the humo y fuego which had a nice spicy kick. From the outside, it looks pretty non-descript, but once you step inside, it's an explosion of light, color, and noise. The place is packed with people and the noise level can get a little overwhelming. The ordering process is a little different as well, similar to ordering sushi. Once you're seated, the waitress gives the table slips of papers that includes a list of all of the menu items, and you just select what you want. After you've made your selection, there's a blue card that you insert into a card holder at the front of the table that tells the waitress you're ready. At first, it seems a little odd, but makes a lot of sense. I especially liked the idea of just putting up the card when you want your waitress as opposed to having to flag down someone. Items we tasted include: Chips and salsa verde - the "chips" was presented as one big fried tortilla which was a little weird for me, since it showed how greasy the tortilla was. half rotisserie chicken - which was cooked perfectly, but lacked any pop of seasoning. There's several bottles of sauce at the table that helped add spice and flavor, but it would have been nice if it was served with a chimichurri sauce or some other sauce. For tacos: pork belly spicy chorizo (my favorite) sesame ribeye grilled corn - I've had elote corn before and this doesn't measure up, a little too much mayo or something that kept me from taking more than a couple bites Definitely save room for dessert. The churros are huge, not the skinny tiny ones. I would come back just for drinks and the churros. A great new addition to the Westside, but don't expect a cheap meal here, it can add up fast.
(3)Carol U.
Bartaco is my new favorite place for margaritas and tacos!! My favorite taco is the pork belly!! You must try the corn on the cob!!! The staff is great! The atmosphere is relaxing and enjoyable ! Such an awesome vibe !! I highly recommend sitting on the patio !
(5)Cherry L.
ehhhhhhhhhhhhh....pretty much my entire experience :( I really wanted to love this new taco place on the westside....and the reviews were so promising! but not such a fan. This place is bumpinnnnnn...on any give day. 1/2 outdoor and 1/2 indoor seating, there is plenty of tables, chairs, and servers. You order your food on a menu sheet and everything is served "family style"...ie. all on a big platter. They also warn you that everything cooks at different times so they don't all come out at once...um...ok. A few points: -Price point: too much for too little. They have 2 price points for their tacos. With around 8-10 tacos on the menu, about 1/2 cost $2.5 and 1/2 cost $3.5 or 3 for $7 or $9.5. So fine...except these tacos are SMALL...comparable to the mini tacos are El Rey. So we each got 3. -Flavors: much to be desired. None of the tacos were particularly memorable and the accoutrements didn't enhance the taco filling at all. Here's what we tried: *Chicken - 4/5: Definitely one of the better/more balanced fillings. The chicken was moist and lots of flavorful seasoning. I'd get this one again. *Pork Belly - 3/4: Great flavor, a tad sweet.....but dry. Not sure why they chose to keep the pork belly in 2 thick slices--meaning it was exceptionally hard to bite into and tear a piece off. *Chorizo - 5/5: The best of all the tacos! Not overly greasy or fatty, big chunks of sausage! Would definitely get this one again! *Veracruz - 2/5: the grilled/pan seared/non-fried fish option. I could not taste the fish at all! Unfortunately the abundance of pickled jicama salad they topped it with just overpowered the entire taco and covered any fish flavor from the 2 small pieces of fish it came with. *Baja - 2/5: the fried fish option. The fired coating was a too thick, though it was pretty crispy. Overall just bland. *Pork Tamale - 4/5: I'd definitely get this again! the sauce was delish and the pork tender. The masa was a little grainy, but acceptable. But a think a tad expensive for $5 each. *Margaritas - 3/5: Definitely a solid drink...but way expensivo--$50/pitcher! cray! -Service was great! Everyone was very attentive and clear with instructions on how to order. Can't complain here. We'll see if I ever decide to go back.... PS. Parking is cray! If you are going during dinner time...I really recommend trying to find some street parking. The valet gets EXTREMELY backed up--like extreeeeeme....we got into our cars in the street after waiting for a good 15min. Yikes!
(2)Suzanne W.
I love the ambiance... Especially on a sunny day. The servers have always been amazing here. The food was good. My only complaint... I hate the whole 'family style' thing because if you're eating with more than 4 people (max)... It gets confusing. Food was missing and there were extra things coming out. It was hard to keep up with... For both us and the server.
(3)Christine A.
My review is a little late, as I went here about a month ago to celebrate my new job, which was going to bring me back to Atlanta! The margaritas are EXCELLENT - all of them handmade from fresh limes squeezed in front of you. The tacos are also excellent - I highly recommend the mushroom taco, it melted in my mouth - absolutely fantastic! The place has a California/beachy vibe, and even though the place was packed (it was a Friday night), there didn't seem to be a long wait for the tables. We sat at the bar, and the bartenders took care of us with ease. There is complimentary valet parking available, and I can't wait to go back when the patio areas are open this spring/summer!
(5)Preeti M.
This updated review is for a more recent (better) experience I had after being invited back by the manager based one my not so hot prior experience. I am all for this place and as previously mentioned, always was. With higher expectations in mind and being invited back, I figured it would go smoothly...and it did. Our server was extremely friendly, kind and attentive (which was the opposite previously). The manager did stop by early on in the meal and let me know how my feedback was received by her and also the server that was the issue last time. This I appreciated very much as I truly believe that feedback is what improves people, processes and things. It can only work however is people take it constructively which it sounds like BarTaco did and for this, I commend them. The food was fantastic as I mentioned before. The bottle of Pinot Noir could have probably been better but other than that, everything was delightful as I remember it in the Port Chester location and this one. I now feel comfortable coming back as they took my feedback in a constructive, positive way and turned it around. Every new restaurant has growing pains and I just happened to observe this one of an off night it seems. I am excited they are in town and can't wait for more locations to open (think Buckhead, please!).
(4)Alex A.
Y'all must have been to a different Bartaco than the one I went to. Use the name as a clue: this is a bar that serves tacos, not a taqueria that has a bar. Waited 90+ minutes for a 2-top (yes - truly - I marked my watch). Crowded frat daddy steez, loudness that doesn't fit a restaurant atmosphere... you get the idea. It's not about the food, it's about making you stand around and drink overpriced cocktails. Our poor waitress... earnest, but kind of terrible. Tried to memorize the order and got less than half of it right. Charged for wrong quantities of items ordered that were never received. I'll leave it there. The check itself was disorganized and doesn't follow the paradigm on the menu. Should have guessed it would be wacko when I was overcharged for pre-table wait margaritas at the bar. This place just doesn't have it together in my book. YMMV. Obligatory good: the corn with queso fresco was delicious. The tacos come on corn tortillas, which was a pleasant surprise. Food was surprisingly fast, especially given that my hunger level made 1 minute feel like 2. The portobello mushroom taco is laughably small. Don't get it. They were out of falafel, but I'm probably not going back to try it. Habanero sauce has no kick to it, so don't bother. This is a northeast-based Mexican food joint located in Atlanta. Think about that for a minute. If you want to be seen and not heard, it's just OK. If you want tacos you better go elsewhere.
(2)Ela P.
Cons: 1. Parking is a drag- they have valet, but it's such a small space for loading and unloading that I was left waiting to make a left-hand turn on from the street to the restaurant for a good 7 mins. 2. They don't split checks 3. I got here around 7:45 on a Thursday and it took forever for the food to come out. Pros: 1. Really great staff who you can tell work their tails off. 2. Food is amazing- highly recommend the pork belly taco, ribeye taco, and churros 3. Tasty margaritas- though all the other cocktails looked solid as well. Would recommend if you're not in a hurry to wrap up dinner quickly. Will be back for lunch for sure.
(3)LeAnne B.
This place was great. My husband & I actually just sat at the bar for dinner & drinks. One of the Managers came over and greeted us, wanted to know how things were, and was generally very welcoming. He actually stopped by to say good bye as we were leaving as well. Chris-squared bartenders were great. Actually ran into some friends which made the night even more enjoyable. Highly recommend the baja fish taco, curry shrimp taco, guacamole, wild boar taco & rice bowl (basically everything we ordered:) Drinks were good as well. I had mojitos. The first was a little tart for me, but Chris #1 gladly modified the second one for me. Good vibe...can't wait to sit on the patio when the weather cools down a little. Will definitely be back.
(5)Ramona W.
Great atmosphere. Good but not great tacos. Taqueria del Sol has much better tacos and is a lot cheaper. They do have a fun drink menu and everyone enjoyed the drinks (including the mocktail the bartender created for our friend), I loved the open air restaurant and California/beach decor. Waiter and waitresses were all friendly and helpful despite a busy night. One dish never came (easy to happen with such a large group) and I had to flag down a different server but then the order came out quickly. However, I would not recommend for a group larger than 4 or 5 people because they serve the food family style. We came with a group of 10 and it took awhile for us to pass out the tacos around the table (trying to remember what they looked like and what people ordered). In fairness we were there on a Saturday night so if you went on a weeknight or off peak time it may be easier. I may come back but it would be lower on the list because of tacos.
(3)James P.
I actually like the tacos, but there are just so many mexican restaurants in midtown that I just can't tell the difference anymore. The one thing that I was really looking forward to were the sides, but they were just meh. The spicy cucumber salad was something I thought was intriguing, but it was nothing to scream about. The grilled corn was just grilled corn. But I will say though, is that the trays were a good deal if you're going with you and a partner. I do love the outdoor decor though. Very sailboaty.
(3)Cassidy K.
I've been here a couple of times since it opened. The atmosphere reminds me of a beachy restaurant out in California. The restaurant has complimentary valet or you can park in a parking garage about a block away. They don't take reservations but you can call ahead and they will put you on a wait list. The seating is a little tight - it's a pretty intimate setting with some of the side tables being maybe two feet from the next. We ordered the chips and salsa verde which was pretty good - big enough for two people to share, at most. We also ordered a mixture of tacos including the chicken, spicy chorizo, duck, fried oyster and curry shrimp. My favorite was the chicken - so much so that we ordered another. The tacos are pretty small but tasty. In addition, we ordered the corn on the cob and spicy cucumber salad. I think the best side item on the menu (hands down) is the corn on the cob - two pieces of corn on the cob with cayenne pepper and cotija cheese. .. Seriously, try it..and bring floss! Just so you are aware, you are not able to split checks here which is pretty inconvenient if you are in a large group (or even splitting with another couple). You are able to tell the server what amount to charge on each card which can be a pain because you have to tally up each order yourself.
(4)Annie C.
Bartaco essentially is Mexican food, tapas style - it's half the portions you'd get at any other Mexican restaurant. The food is pretty decent though, though nothing amazing. The space, however, is beautiful - it's quite large with a semi-open kitchen, the bar in the middle, and a beautiful patio. The theme is somewhat nautical, which I thought was a bit off until I was reminded that Mexico has some of the world's most beautiful beaches - so there you go! The staff is friendly, efficient, and they thoroughly explained procedure to us - which is good because had they not I would've been completely lost. 1. Orders are written on those quantity sheets and then given to your server. 2. When you're ready to order/need anything you place a blue card on the table stand to get your sever's attention. 3. Food is expedited as it becomes ready (for example, we ordered about six tacos all together, and two came out individually about five-six minutes before the rest. 4. Everything is tapas sized (read: tiny; tacos are about the size of your palm), the largest/entree-esque items are the rice bowls. We ordered a small smattering of dishes (mainly tacos), and again I liked the food enough, it was very..decent. Here's everything I got to try: -Assorted Gorditas: I liked them, I was half-expecting something like the Taco Bell gorditas, but these were more like fritters (without the fried exterior). Each one had a different "filling" as well. A good shareable appetizer. -Grilled Corn w/ Lime, Cayenne, and Cotija Cheese: Good - but fairly standard. Go to any Mexican restaurant on BuHi and you can get the whole corn (it was two halves of a half cob) and you can get the entire cob for the same price. -Pork Belly Rice Bowl: The pork belly was the star of this dish - it's probably the best pork belly I've had (at a non Korean restaurant) yet - well-cooked, tender, flavorful. It sat atop some steamed rice and a mix of steamed bell peppers. -Tacos: We ordered quite a few, as they were pretty small ("size of your palm", as described by the server). We ordered the fish, pork belly, wild boar, ribeye duck, and Baja fish. They were all tasty, but really only the pork belly was a standout. The price range is decent, but keep in mind they're tapas sized so you best order a few dishes to keep off starvation. The parking options seem to be limited to just valet but there's plenty of street parking options as it's located on Marietta St, right across the street from Octane and 5 Seasons Brewing.
(3)Chris B.
Mexican food and I are BFFs. I love a great taco, strong margarita, and fresh salsa! Bartaco really delivers on all of the above, but their service is lacking. A friend and I visited their bar on a Saturday afternoon. We were briefly greeted by a bartender that brought us water. My friend went to the restroom and then I went to the restroom. Then 10 minutes AFTER sitting at the bar waiting on menus and service, the bartender that delivered our water came back. She was as shocked as we were that no one else had taken care of us. Keep in mind there were 3 other bartenders!! If she had apologized for her coworkers and offered us something complimentary, that would have been OK and I would give them a better rating, but unfortunately that didn't happen. I ordered the Reviver cocktail to start. Sweet yet refreshing and just the right amount of liquor! My friend and I split guacamole and a small tray, which I highly recommend as the tray is & 24 and you get 6 tacos, an ear of corn, and a tamale. I had the Wild boar taco which was very dry, the Baja fish which was soooo good and a shrimp which was also great! That corn though - out of this world amazing! The cotija cheese and seasoning go so well with the sweetness of the corn! Tamale? Eh. I normally don't like tamales, but the texture in theirs is different so I gave it a shot. It tasted like a really bad corn souffle.
(3)Rebecca F.
Tried out Bartaco last weekend with a friend and was pleasantly surprised at how good it was, considering they have only been open a few weeks. I really wanted to sit on the patio, but it was just a little too hot, so the hostess offered me a table overlooking the beautiful outside area, yet in the A/C. It was perfect, but I can't wait to return in the fall or spring and enjoy that outdoor area! Apparently this place is from the brains behind Barcelona, and I can imagine why they decided to open in ATL (I don't think I've ever seen the sister restaurant with an empty patio.) My friend tried a margarita (which was very good) and I had a gin mango creation that was refreshing. I felt my drink was a little overpriced for the size, but the margarita was pretty average value for similar restaurants in this city. Chips and salsa don't come to the table free, and they don't have queso, but the guacamole looked very good. The ordering system at Bartaco is a little card that you mark your choices on and give to your server. Pretty neat, but we were wishing for more of a description of each taco. We didn't know what the difference between the two fish tacos were, and had to ask the server. I think if they included a separate menu with descriptions, the servers would appreciate it also! We ordered the baja fish, fried oyster, falafel, ribeye, duck, and portabello tacos. They all arrived and looked quite small, but the corn tortillas were packed with the meat of choice and delicious sauces and slaws. All of the tacos were REALLY good. I especially enjoyed the ribeye one, and my friend loved the duck and oyster choices. I also love that they have a little "call card" for your server. Need a refill? Stick the card in the holder and you won't have to worry about keeping your eyes open or flagging them down!
(4)Shana B.
Love this place. Freshly squeezed juice in the margaritas and they are super flavorful. Love the roasted chicken and I could eat the corn on the cob everyday. Would highly recommend that you check this place out when you are in the area. The only thing that I haven't had yet is the dessert and I'm excited to try to the chocolate pudding. Definitely a fun place to check out.
(5)Mary Locke M.
Bartaco is my new favorite taqueria in town and I didn't even have tacos! Bartaco recently opened up on the ever happening Westside and is brought to us by the same restaurant group that brought Atlanta everyone's beloved Barcelona. (By the way, am I the only one who didn't know Barcelona was a chain? I was shocked when I learned that there are several more of it up and down the East Coast.) Walking into this place instantly makes you think you are at the beach. Actually the atmosphere is hands down five stars beach bar. It's better than any authentic at the beach spot I've been to in recent years. Bartaco has a total Tommy Bahama, classy, cool beach vibe to it. The outside patio is killer. They have those fantastic white patio lights strung overhead. If this were the early 2000s and in California, a scene from The O.C. would have totally been filmed here. I want to move in. Admittedly I am a lover of aesthetics and atmosphere, but the food and service was just as great as the beachy décor. We arrived at 6:00 on a Saturday in hopes of beating the crowds and were promptly seated. By 9:30 when we left, the entire restaurant both inside and the patio were slammed. Our server was friendly and knowledgeable of the menu. You actually put your order card or dragonfly card in the metal holder thing whenever you are ready to order or need assistance. It's kind of genius because this way even if your server isn't readily accessible, another one can easily drop by to take care of your table. Did I mention the servers all wear adorable navy gingham shirts and white denim? I loved this detail because this outfit is literally a summer wardrobe staple and it's a miracle I didn't show up matching the help. Now for food and drinks themselves, My friend had a Port Chester Reviver, and I quickly followed suit. Gin + cucumber + mint + mango nectar + lime juice on a hot summer night = purely refreshing libation. We decided to forgo apps and head straight for the main course (BTW this is the only Mexican-ish restaurant I've ever been to that doesn't offer queso). We each opted for the rice bowl. It's the perfect amount of fresh cooked rice, vegetables, and shrimp for $7. Their fried plantains are also phenomenal. I was too full from my $11 worth of food, but I find it absolutely adorable that they offer ice cream cones for dessert. In short, the atmosphere is absolute perfection. We are talking way cooler atmosphere than its outrageous Westside neighbor The Optimist. The food was really good and cheap. It's the same price as Tin Lizzy's food, but way better. I can't wait to go back to try the tacos. I have absolutely no doubt that once all of Atlanta finds out about Bartaco it is going to be just as crowded if not more than Barcelona. Consider me obsessed.
(5)Tara H.
get the pork belly taco and the tamale. SO GOOD.
(5)Beau D.
Bartaco is excellent. Chris, the tall guy from Connecticut, fabricated an outstanding watermelon mohito for my wife. Thumbs up to this place!
(5)Jeremy S.
This place has a very good concept. Just is a good fun place to hang out and have an easy bite with good drinks. The food is kinda small so you want to order an extra taco but the recipes are tasty. I'll say that Taqueria del Sol has the edge on food but these guys have a better concept and the food is better than the other trendy taco joints around town. Makes for a more enjoyable experience IMO. I'd go back for sure.
(4)Troy S.
So, imagine the class and ambiance of Tommy Bahama meets Holy Taco (EAV). I ended up at Bartaco by chance really when a group of random young professionals got together here for a dinner club event. Perk #1, the complimentary valet--zoom right up. As I walked in to meet the hostess, I instantly noticed how inviting the bar was--what a great place this is going to be for me to come hang out. The restaurant itself is all open air when the weather is right, with garage doors that open along 2 sides of the restaurant. The walls--take note of all the local photography. The ceiling--check out the wicker-woven light fixtures--are you feeling tropical yet? The best part is the outdoor dining...the garage doors open on to a large patio that is surrounded by a white fence adorned with green vines and hanging above are romantic strings of white lights. Catchy music is in the background. Yes, this vibe is me. Are we even in ATL anymore? It's like Naples, FL or Cali coast, really. So it sounds like from some reviews that early on they may have had a few kinks like all restaurants do, but there was no hint of newness flaws tonight. But, at this point, they have been open 3 weeks and they have found their groove. The 13 of of us settled down outside and started out with...wait for it...PITCHERS of delicious cocktails. They have a witty list to choose from and a few them are available in super-sized party versions. The mojito was my favorite and this was no standard mojito--sleek and smooth--they actually juice all the limes per order so no pulp to choke on. We started chatting it up over the guacamole and salsa verde (which was surprisingly fantastic). Check out this taco list! Fish, pork belly, chicken, chorizo, portobello, fried oyster, curry shrimp, wild boar, sesame ribeye, and duck! The tacos come by orders of 1, 3, or a chef-picked tray. Since we had a large group and we wanted to try everything, we decided to order family-style. We got several taco trays for the table which came out with about a dozen tacos, 2 tamales and a few sides per tray. I didn't get to try every taco--LOL, Miss Piggy--but I did try 4 or 5, which was plenty. My favorites were the pork belly, duck and the sesame steak. I think the hand-held size is perfect so you can try quite a variety and they were all packed with meat, wedged in soft corn tacos. Tamales were also a hit and worth ordering a la carte if you don't go for the tray. The must-have sides are the grilled corn (a diced cob blended with cayenne, lime, and cotija cheese) and the chipotle slaw. I am the pickiest person ever about my slaw and I loved this slaw! Throw some on your tacos and just shove it your mouth. We laughed and talked and enjoyed the beautiful evening--there was this perfect little breeze that would dance on our shoulders every few minutes just to remind you that these are the kind of experiences that life is all about. To top it of, our waiter Mario was super sexy as he waltzed over with our tray of ice cream cones. The coconut ice cream was possibly the best coconut ice cream I have ever had--not too overwhelming with coconut flakes, you know? Just creamy wonder. I love when hot guys serve me ice cream. There is no question that I will be at Bartaco all the time. I know you are going to love it!
(5)Dave D.
Came here not long after it opened back in the Summer. Friday night, and the place was a zoo. We had a reservation but were told we were looking at an hour wait, so my party congregated around the bar and tried to order drinks from the obviously very busy bartender. To be fair, she did a pretty good job of keeping everyone happy given the crazy amount of people waving orders under her nose. An hour passes and we check our reservation, and we're told it's going to be another hour. So back to the bar, and we order more drinks and apps as it looks like we're in for the long haul. Another hour passes and half my party leave, over the wait and over Bartaco. Me and my date decide to stay at the bar and order there. The food arrives, and it's okay. Nothing special and certainly not worth the ridiculous wait times. Later the next day my buddy tells me he finally got his call to say our table was ready. 3 hours later than our original reservation. Needless to say, none of us have been back since.
(2)Wana A.
Restaurant has many seating options. Normal restaurant seating, bar seating, and outside seating. First thing that caught my attention was the interior design which is pretty awesome. The restaurant has an elaborate system of ordering as well. You fill up a menu form (I guess you could call it that) stating how many tacos you want, chips and salsa, etc. Then they have a dragonfly card which you use as a means of flagging down a waiter/waitress. Food wise: their tacos are small. Same goes for their rice bowls. However, food is seasoned well which counters the size.
(3)Karen L.
Bartaco is located about 5 minutes away from Georgia Tech, close to Bocado and Octane Coffee and right next to Arden's Garden. The restaurant itself is a little easy to miss, and parking would be a little difficult to find because it's limited. It's highly suggested to find street parking, but since my friends and I went in an hour before they closed, there was parking available by the restaurant. Usually valet is offered. Once I got in, there were no staff to be found and it took a minute or two until someone came to the front to help me. We were seated at a pretty small booth for the four of us, which felt very crowded even though it ended up being just enough space. We were given menus and instructed to mark our orders on a small sheet of paper. Once you're ready to put your order in, they have a card on the table to put on a paper holder to indicate you're ready and they also have a card if you have any questions or need anything else, like more water or napkins. Their menu included items such as tacos which are priced at $2.50 each or $7 for three for kinds such as their baja fish, pork belly and chicken. They also have other selections such as fried oyster, curry shrimp, duck or sesame ribeye for $3.50 each or $9.50 for three. Non-taco items which are their small plates (tamales, shrimp ceviche, guacamole, etc.), sides (spicy cucumber salad, chipotle slaw, black bean salad, etc.) which are priced at $3.50 each or $7 for any three, rice bowls, drinks (alcoholic and non-alcoholic) and desserts. The asterik indicates that it contains gluten. We ended up ordering their guacamole with chips, grilled corn with lime, cayenne, and cotija, spicy cucumber salad, cheese quesadilla, baja fish, veracruz fish, pork belly, chicken, sesame ribeye and fried oyster. Personally, I tried the grilled corn, spicy cucumber salad, cheese quesadilla, veracruz fish, pork belly, and sesame ribeye. The corn were excellent. Each order comes with one corn on the cob, but cut in half. I'm not usually a big fan of corn, but the cotija and cayenne were a really good mix of taste and the lime gave it a small kick. The spicy cucumber salad threw me off a little because there wasn't much of a spicy taste, more sour and it almost tasted like a type of salad dressing that was thrown and mixed in. The cheese quesadilla is literally one piece and it was a little upsetting because our waitress didn't mention that to us, but it was pretty good. Not sure what kind of sauce was in it, but it was a hint spicy and my friend said it tasted a little almost like curry. I had their veracruz fish, pork belly, and sesame ribeye. The veracruz fish is baked in some sort of seasoning served with slices of peppers, onions, and cilantro. The pork belly were braised/glazed in a sweet brown sauce with chopped onions and cilantro. The sesame ribeye also cooked in a brown sauce served with cilantro. Out of all three, the pork belly would probably be the one I liked most, but the meat wasn't as tender and tasted a little old. The sesame ribeye didn't have much of a sesame flavor and was a little sweet for my taste. And the veracruz was quite salty, mostly from the seasoning. Not sure if it was because it was close to closing, but heard a lot of good reviews for this place and wasn't too excited when leaving. Overall, I'd give three stars because of parking, service, and quality of the food. Willing to go back for another try, and definitely a little earlier.
(3)Derek A.
We waited for an hour. Half our orders never came out. They refused to split the check. We're never coming back to this place EVER AGAIN.
(1)Monica S.
As you enter into the restaurant, you are greeted with wicker basket lighting fixtures and amazing photographs blown up and hung all over the walls. Garage doors up, you'll find yourself looking at a fireplace as you enter and an extended patio for the not so hot evenings. There's a crowd by the bar...always, so be prepared for the wait, but they drinks are oh-so-refreshing. While you wait (because you will), Foster The People will be jamming through the speakers and NFL football players like Tony Gonzalez will be coming in to try out their delicious (but incredibly small) tacos. My first experience with Bartaco (three weeks ago) was terrible. I sat literally a foot away from each table on either side, my drinks took over 20 mins to make (vodka soda, not a Ramos Gin Fizz) and they completely forgot my appetizer. When I asked for it, the waiter proceeded to ask, "Do you still want it.?" Yes, I want it, Ding Dong, that's why I asked about it. Needless to say, I vowed never to return with my two free taco tokens I received after conveying my unhappiness with my waitress. But, alas, my boyfriend wanted to try it before we move and so we did. This time, instead of a Thursday night, we came on a Tuesday night and at 9pm. Seated instantaneously. I immediately marked off the tacos we were interested in and popped my menu card into it's stand so there could be NO delay in my food delivery. Of course it took 15 mins to make six tacos - but at least they were good. My favorite is the Baja, Chorizo and Fried Oyster taco. We tried every single one and quite honestly, all were great (sans the Veracruz Fish). However, timing sucks at this place - whether busy or not. So for all you haters towards TDS for waiting in line...it's not much better, you may just have the option of sitting down while waiting, but that is still 50/50. Valet is quick, staff is nice, kitchen is slow and overwhelmed, bartenders good but same - slow and overwhelmed. And the chances of you touching your neighbor is highly likely. If you are looking for a good time, a fun scene and good food - this is the place. If you are particular about service, in a rush and look for quantity - this is NOT the place. All in all, not worth it on the weekends.
(3)Kim N.
Bartaco is beautifully decorated (especially the patio). We arrived at Bartaco around 8 & waited about 30 mins for a table, which wasn't too bad for a new restaurant & on a Friday night. Hostesses & servers were very nice. They have a pretty good system going on for ordering: you fill out the order card & clip it to a stand at your table; everything you order on that card comes out whenever they are ready & not in any particular order. If you need a server for something, there's a card that you can clip to the stand so someone can come over to help you. ~mojito - this was the 1st thing I ordered but didn't receive until I was done with dessert... tasted just ok ~grilled corn - this is a side; comes w/ two pieces of corn covered in cheese, lime juice, & cayenne powder - delicious ~duck taco - my favorite; very flavorful & unique ~wild boar taco & sesame ribeye taco - these were good but the duck taco's definitely the best one imo ~pork belly rice bowl - this item never came out; I had to ask our server after we received everything else that we ordered including the dessert; they apparently ran out of pork belly around 9 or so. ~churros & chocolate sauce - delicious! save room for this one! Bartaco is a casual place but the attire ranged from casual to super dressy when we were there. Valet parking only. Overall, there were a few speed bumps on our first visit but we might return on a weeknight to try out some more items on the menu.
(3)Jacob Z.
Went here on a layover. Had been in cancun for a wedding and had 3 hours in Atlanta so went to this taco joint and was blown away. You are thinking Mexican food after vacation in Mexico?? Weird. This place was on another level. Ambience and service right when we got there (8pm on a Monday night) was on point. The guy who either was the owner or GM greeted us at the door. We told him we were on a layover, he asked how we heard about them. We saw them in Southwest Airlines magazine then yelp backed it up. We had 7 tacos, a rice bowl, corn, guac, salsa and churros. Everything tastes incredible. I mean really incredible. Different flavors and each of them better than the one before. Drinks! Try the mezcal drinks. Both are really great. All that in under an hour! Great job. Ask for Ray he is a great server.
(5)Erica A.
This little gem is one of my favorite places to go in West Midtown. Fresh and delicious ingredients, hand-crafted cocktails, fun and casual atmosphere, and fast and friendly service. I haven't been disappointed - and I hope I never will be. It's obviously gotten a lot busier as they gain more fame, so you can't expect to sit down right away on a Friday or Saturday night. I usually come here during the non-conventional lunch/dinner hours, so I never really have a problem getting seated quickly. Aside from the super friendly services, I love that they give you "taco chips" for free tacos as an incentive to return. Genius and simple idea! The staff is also very team oriented by helping each other out, regardless if you're their table or not. You also order "sushi style" by writing on the menu how many items you want of each. And if you need some attention, you just put your blue Bartaco card on the stand. My favs are the guac (duh), Portchester Reviver (cocktail), margarita, and the sesame ribeye rice bowl (brown rice, meat, onions/peppers). My only complaint is that the portions are small and overpriced, so a party of 4 people can EASILY rack up a $100 bill (with drinks). For that, we do not come here as often as we'd like. But I would still recommend it to anyone looking for fun atmosphere with good food.
(4)Lysa F.
I came here again for a work lunch and was very impressed. The guacamole was perfect and zesty as usual, and service was very prompt. We ordered the chef's small tray and enjoyed it very much. I could have done without the tamales, but the ribeye tacos were STELLAR. So flavorful with a hint of spice. I would come back here anytime if only for the guac and ribeye taco!
(4)Patrick C.
This place is great for dinner before heading out. Increadible food and great drinks. Watch out though you might not make a follow on destination if you order a third round of their cocktails . Just saying.
(4)Steph E.
I Love this place. The atmosphere is very unique! Tapas style tacos, great gauc. Can't go wrong with any of the tacos! My favorite is the duck, curry shrimp, and the steak. Great cocktails, awesome service and gorgeous outdoor heated patio. It's a must try on the Westside. Great spot for a relaxed date night or a girls night out!
(5)Jason M.
The food is fine. What isn't fine is that it is 2015 and the servers refuse to do separate checks. The great thing is Mexican food is a dime a dozen and their competitors have figured it out.
(3)Diaris A.
I'm from CA so bartaco did remind me a bit of home as another reviewer mentioned. Cool decor and layout. Pretty cozy -- tables are very close together. Tacos are delicious -- all the right textures, spices, and flavors in the right proportions. It can get expensive quickly -- especially if you're hungry and thinking of this for dinner! I tried the chicken, duck, and fish tacos. My friend tried oyster, curry shrimp and duck tacos and liked them. Corn was good. Chips and salsa met standards of a nice restaurant (note: served in smaller portions). Drinks were fine (tried margarita and mojito)... fresh ingredients, but nothing to write home about. I did not like the gorditas or the churro. The churro was too doughy and potentially undercooked. I probably should've just asked for something else. Valet parking was super easy. It's free/complimentary, but I tipped $5. I'd definitely go back for lunch just for the tacos.
(4)Aliyah B.
What's not good about Bartaco?! Strong Drinks! Great ambience, feels like the Hamptons! Love the duck tacos, the guac is a serious contender for the best, and the grilled corn gives me a buzz!! Absolutely love this place. The energy feels good!!
(5)Rian A.
Really lives up to its hype. With a vibrant and lively atmosphere, this is the perfect spot for a sunny afternoon lunch. Whoever designed it did a fantastic job of transporting you to a pier, which we need in this land locked city. The tacos pack a wallop of flavor and the craft cocktails are the perfect compliment. I could stand for a larger taco (because they taste so good) but overall I was very pleased with my meal. I highly recommend the baja fish, the sesame ribeye (which is mega tender) the curry shrimp and the pork belly. The duck and the wild boar, I'll pass. Order up some Churros (share them, they're huge) and if you're really up for it, pair it with the coconut ice cream (they get it from Jake's/yay local!). The mojito was fantastic and so was the mezcal based cocktail. Looking forward to seeing the evolution of the menu. So far, so awesome.
(4)Benjamin M.
I cannot think of any bad things to say about this place; I have been here 2 times. The staff, from the hosts to the food runners are very friendly. The food is absolutely amazing , I reccomend the Fried Oyster taco & the chips with Guacamole; they make a mean Rum & Coke. This place has a great atmosphere if you don't mind noise-- it gets packed! Brandon is a stand-out among the friendly staff, I believe he is a food runner, he really connected with us & brought us dessert to celebrate our first visit; he needs a promotion to waiter.
(5)Omar M.
We decided to give them another shot after a message from the manager. We were glad we did. Food is outstanding. Every dish was superb. Staff was very friendly and attentive. Ordering is a bit different but overall a truly great place to eat. We are definitely coming back, just avoid the rush hour
(5)Holly C.
good news first: we ordered almost every taco on the menu and they were cheap and delicious. first place goes to chicken (sauce is amazing!), baja fish, wild boar, & shrimp curry. the not so good: chorizo taco was bland & BORING. portobello taco was ok - menu promised queso fresco but mine was MIA. guac and salsa were just meh. the house margarita was so disappointing that i switched to wine after just one. in addition they were out of 3 of the 4 tequilas i requested for my drink. HOW CAN YOU RUN OUT OF TEQUILA???? i'm also not a fan of killing a tree every time i need to add to my order. their system is similar to sushi where you circle/check what you want on a little card with pencils. seems pointless for such a limited menu. at least our service was friendly and attentive, but this place is WAY over hyped. hipster scene, mediocre food, and overpriced drinks is what you'll find here. thanks but i'll stick to nuevo loredo where the margaritas are superb, the food is outstanding, and definitley worth the wait! however, if you are craving cheap, delicious tacos, i recommend that you head down the street to taqueria del sol where you'll get quality food at reasonable prices without all the pretensious BS.
(1)Rhiannon H.
Definitely make reservations if you are going for dinner. Perfect lunch spot though in my opinion with a cute outdoor patio. The cocktails are wonderful (the mojito is good and you can do pitchers of delicious watermelon mojitos). The food is nothing to rave about and overpriced for the small portions. But the atmosphere and cocktails make up for it. Sometimes they have live music too!
(4)Jordan D.
Amazing atmosphere. Perfect for summer day...or a warm day in February. So much tequila to choose from and delicious margaritas. Salsa verde and grilled corn are perfect appetizers. Chorizo, pork belly and sesame ribeye are the best tacos they have. But prepare to spend a little money... They are small so you will probably eat 4.
(4)Kay M.
Awesome tacos! They are on the smaller size but packed full of flavor. They have begetarian options, affordable as well. The tacos are not the only yummy thing on their menu. A must try is their tamales, either the pork or the mushroom are both delucious!
(5)Yvonne L.
I recently visited Bar Taco with a friend after work. The restaurant offers Complimentary valet parking, which is great! The inside looks really nice has a beach feel, very nicely done. I had the pork belly, ribeye, and fish tacos, they were all delicious! The bar tenders are attentive and offer drink suggestions, and make really good drinks! This is a great location for a date as well as a night out with friends. I've been here twice and have been pleased each time. Add to your summer dining, you'll be pleased.
(4)Danielle H.
Yum! Portions are SMALL, but the food was very flavorful. I had the corn, a curry shrimp taco, and a sesame ribeye taco. The corn was good, but the tacos were delicious! I probably could have eaten 4-5 easily. Next time I will order more tacos and I definitely want to try the desserts because they looked great. Also, this is such a cute place! Can't wait for it to warm up because they have an awesome patio.
(4)Carter N.
Margaritas. That's what I love about this place. Price and small portions. That's what I hate about this place. Every time we go here we leave spending $70 on dinner for some tiny tacos, tiny side dishes, and amazing drinks. Honestly if you want great margs and better tacos and want to cut your bill in half go to taqueria del sol. Hip and cool though so if you want to impress your friends come here for a few marks and some guac and then go somewhere else for an actual meal.
(3)P G.
I took a group of 16 journalists from Asia there and they all loved the atmosphere and the choices on the menu -- there was something for everyone. The rice bowls and the fact they had chopsticks at the table was important. And the servings were a good size but not the stereotypical huge American plate. The service was great so based one experiences, this is a good choice whether it's two or 20 people.
(4)Heather J.
What a great find in Atlanta! This place was new, and super cool. We got there for an early dinner, around 6pm and didn't have to wait for a table. But, when we left there sure was a long wait. The food was delicious. Amazing tacos, salsa, gealto. We ate way too much food, but it was so good. Everything is a la carte and you order on a sheet of paper at your table that your waitress picks up (much like a sushi menu). The food comes out as it is ready. It was a lot of fun trying different items, then ordering more of our favorites. I really liked the chorizo taco and the bean salad. Everything we ate had a good spice kick to it, but the gelato I ordered for dessert cooled down my lips that were burning perfectly. I will totally return to this place! And can we please get one in Charlotte,NC?!?
(5)Lindsay W.
UPDATE: I finally got around to going back, and was reminded of why I came here two days in a row when they opened: good food and friendly, prompt service. I can't believe I hadn't tried the oyster tacos until now. Hands down my favorite thing there. I'll probably just order that from now on it's so good. We found out that if you aren't the biggest fan of their chicken tacos that you can ask for the chicken from their rotisserie to be put in a taco, and it's delicious. The staff - waiters/waitresses, hostesses, bartenders, managers, etc - are there to truly make your experience as good as possible. They are willing to get to know you, and to accommodate you as much as possible. Service is fantastic. ---- What an interesting addition to the Atlanta food scene. It sprung up on Westside quietly, with the only hint of what it was destined to be was a blue dragonfly. Then, BAM! It came hitting hard with California style Mexican food. Important things to note: 1. Tapas style... order a little or a lot. 2. They have a card system. You have a plastic card you put up in a holder for it on the table when you want service. The wait staff will still come by even when it's not up, so don't worry. 3. When you order your food, it's on a card where you put numbers, checks, tally marks, etc. by the food you want to order. Guess where you put that card when you're done? See #2. 4. Food comes out whenever it's ready. As in, if your sides are ready before your tacos, the sides will be coming out first. 5. Small tray is good for 2 people to split. The chef's selections of tacos, sides, and tamales are the same each time, but you can request which you want and don't want. The tacos are a mix from both the $2.50 and $3.50 range. 6. It's valet parking ONLY unless you want to park it yourself on 3rd St NW (which is where they park in the Dialysis Clinic lot when that closes for the day). It gets pretty tight back there because of the other businesses that operate on 3rd St, so valet might not be a bad choice. 7. Do not get smart and try and park in the Gear Revival or 935M parking lots/garage. You will get booted, and you will be unhappy. 8. The bar selection is good. 9. $10 weekday lunch menu is alright. 10. Chips and salsa are not free, and the chips are whole, deep fried tortillas (the small ones). 11. Your food is served on little tin trays because #1. The pork belly, spicy chorizo, wild boar, and sesame ribeye tacos are a must have. The baja fish, veracruz fish, and chicken (more like a curry) tacos are less than ideal. The salsa verde that comes with the chips has a little bit of a kick. The rice bowls are served with green, red, and yellow peppers on top which are cold compared to the hot rice and meat, the grilled corn has a lot of cotija cheese on it (for better or for worse), the chipotle slaw is more wet than creamy (again, for better or for worse), and the stewed beans with pork is delicious. Rotisserie chicken ain't half bad either. TL;DR, valet parking is good, tapas style, non-chicken and non-fish tacos are good, bar is good, and atmosphere is lively and different.
(4)Aja W.
I had the best time here at bartaco from the atmosphere to the servers everything was just great. Shawn the regional sales manager, was just awesome and a great guy to talk to. Will defiantly be back soon!
(5)Australia B.
I have only sat at the bar, so I can only speak from that perspective. Pros- 1.)GREAT margaritas! When you sit at the bar everything is made fresh right infront of you. 2.)Friednly bartenders 3.) Good food that comes out FAST. Cons- 1.) Can get really busy, uncomftorably so, so either go early or prepare for a wait. (Unless your sitting at the bar) 2.) You can only park valet which is a pain.
(4)Kalikal R.
Hand amazing time! Ordered a few tacos but the curry shrimp was my favorite. Outside Seating is relaxing and spacious. Looking forward to trying more options on the menu including drinks!
(4)Chris G.
Bartaco: With the leadership of many, not limited but including, Roberto Soto, This bohemian spot has a flair for life. The music is perfect for each hour of the day and the food is to die for. Their pork belly tacos and sesame ribeye bowls and tacos set the standard for non traditional taquerias in Atlanta. Not only do they incorporate traditional flavors, but their new twist on old recipes creates a party in ones mouth that goes perfectly with the vibe that is forever lively. Not visiting Bartaco while in Atlanta could ruin your vacation. A local's haven. A visitor's must.
(5)Jaccard W.
Nice dinning place for groups. Guacamole is fresh, tasty very generous portion. My favorite taco is the chicken. Nice sauce options for food.
(3)Samantha J.
My boyfriend & I came here for lunch today. It was pretty packed at 12:30. We got the chips & salsa, guac & 2 lunch trays (you get a soup or salad + 3 mini tacos). The salsa & guac were awesome. Boyfriend got the chicken soup, which had a flavorful broth & plenty of rotisserie chicken & veggies. I got the gazpacho, which was refreshing & had just a little kick to it. They were out of the pork belly tacos, so we got chicken, portobello, chorizo, fish & falafel. The best ones were chorizo & fish. We're definitely coming back to try more of the menu!
(4)ginny b.
I really, really love Bartaco! Everything I've tried has been delicious. The chopped salad is fantastic, the guacamole has a nice lime-y zest to it, and the grilled corn is not to be missed! All of the tacos have been delicious- especially the fried oyster, pork belly, and chorizo. They are small portions but it encourages trying a few :) Everything just tastes super fresh. Also, the mojito is dangerously good. I've had Joshua twice as a server and he's so, so nice and attentive, and the hostess Winn (Wynn?) is extremely friendly and accommodating. Also, I think the decor and overall design vision is charming. It's nice to feel like you're transported to a beach town for a minute :)
(5)Chris F.
Another westside hotspot has been born! Gorgeous design, great service and super tasty food. Bill can add up fast and the drinks aren't cheap, but it's well worth every penny. The fish, shrimp and chorizo tacos were highlights. Black bean salad was excellent. The grilled corn on the cob was not my favorite - too drenched in cotija. Can't wait for the Inman Park location to open next spring, but in the meantime I'll be going crosstown again soon. It's only a matter of time before this place will be packed to the gills with long waits so go ASAP!
(4)Catie H.
One of the absolute worst restaurants I have ever been to. Horrible service, expensive drinks, incredibly loud and you are practically sitting in your neighbors lap. Plus, the tacos were terrible. I will be sticking with Taqueria del Sol which is a quarter of the price and 10 times as good.
(1)Rhys P.
I'm totally shocked at the rave reviews this mediocre place has gotten. First off, let me say the service was probably the worst I've ever received in a restaurant. The waiter had a horribly snooty attitude from the moment we sat down. He was very condescending towards everyone in our group as he began to explain this place's endless rules for ordering. We were schooled on their "order together, eat together, pay together" nonsense policy which involved one order card for the entire table and a dragonfly card for questions?!? We had a big group, and he insisted that we could only fill out one card for the entire table. The waiter kept coming over and telling us that their policy was easy to understand and that we were just confused. He also proceeded to inform us that this method has worked for over 7 years at their primary restaurant in Connecticut and that he had over 15 years in the service industry?!? What? Who does that?!? The dishes came out (not served by our own waiter, of course) in waves leading to some folks finishing their meals before others had been served. The food was decent, but no different than any other tapas place in town, and both the food and drinks seemed to be overpriced ($48.99 for a "carafe" of magaritas?). We had to divvy up our own checks (which required a degree in calculus) and did far more work for ourselves than our waiter did. The best part about this place was the ambiance and decor. Otherwise, it's a definite miss. This place has potential if they pull their heads out of their own tails and realize that their ordering/payment policies are extremely customer unfriendly. I would discourage anyone from wasting their time or money. I'd rather eat at Taco Bell. At least they're friendly and know how to divide.
(1)Maryann G.
This place rocks! The food is great. The staff is extremely friendly and helpful. The atmosphere is perfect. Highly recommend!
(5)Melissa I.
I love the concept of this place. I went here for my birthday with my boyfriend prior to seeing a show. The duck, sesame ribeye and oyster tacos were our favorites. The homemade guacamole was delicious but definitely get the large size lol. We also tried the wild boar, falafel and shrimp curry tacos-while they were delicious, not as good as our previous selections. The grilled corn was a must! For desert we had the churros which were out of this world--never had fresh churros and with the chocalate sauce, yummy! Overall great place with an awesome open bar concept. The cons, parking is a cluster !?!?! and because the door is so far away from valet, without heaters, it makes it uncomfortable in the winter waiting on your car. The other con is the prices for what you get, yes I know it's tapas but their other concept Barcelona is a much better value and more geared for date night. The pros are: food very fresh, well seasoned, drinks delicious and atmosphere very business casual and the wait star very friendly. Management not 100% sure as the manager did not stop by once at the table to see how our experience was. I'm assuming it was the tall Italian looking gentleman who walked around and talked amongst the kitchen staff. I give this a 3&1/2 star really based on food, location, parking and overall dining experience. I would def go back if I'm having a business outing :)
(3)Derek v.
Amazing tacos. Loved the pork belly, duck and portobello ones. Actually, they were all good. Not one I didn't enjoy (and I pretty much tried them all). Great drinks too. Had a great pear margarita. The churros, for dessert, were also amazing! Jason, the manager, took very good care of us. Excellent customer service. I highly recommend this place.
(5)Blu T.
Where do I start? Oh yes, the top. I do not appreciate your tacos being this good. I have not made my way through the entire menu because I've already established my favorites... mainly the duck and fried oyster tacos. Is the good Lord in the kitchen making these himself? If he is can I go back there and meet him? I have questions. The moment you walk into Bartaco you won't feel as if you're in Atlanta anymore. The music is good, people are pleasant and the food enjoyable. My stomach is tiny, but my appetite for good food is huge. I will eat my way through the menu one taco, one adult beverage at a time.
(5)Jill B.
Met friends for dinner and drinks. Food was good, but it was so loud. We ending up rushing through dinner and standing outside so we could actually talk. Won't do back unless we can set outside.
(3)Brad S.
Went there for dinner last Sunday night. We had a party of 16 for a friend's birthday, so I cut them a little slack, but still not worth 3 stars. I was quite underwhelmed by the place. They don't take traditional reservations, which was annoying as we had a party of 16. Someone got there a little early to put our names in for a table. We had cocktails, which were nice, but not great, and reasonably priced. The bar service was great. (I asked for change after dinner back at the bar, for the valet, and the bartender asked me how the mojito was from 2 hours before). The place was VERY loud, with the music blaring. It was a Sunday night and an older crowd, so there was no reason to have the music so loud. We could only really talk to the people 1-2 people to the side of us. The guac and tomatillo salsa were both very good. They have these large corn tortilla chips, half of which were oily/soggy and more of a pain and not worth the kitsch factor. The grilled corn with spices and cheese was excellent. The tacos were TINY. The smallest I've ever had. I had three and that wasn't nearly enough. The chorrizo was very good, but the grilled fish was average and was the smallest chunk of fish I've had in a taco. Smaller than a fork-bite. Less than half the fish you'd get in any other taco place. The service was weird. Granted we had a table of 16, but the server insisted on splitting the table in half so that the whole table would get our food at the same time. They split us between the bithday boy and his wife, despite his protests, which was just odd. Plus that didn't work at all, as food came trickling in for 30 minutes. Their system for writing your own orders on card might work for small parties, but it was horribly confusing to us and to the servers. The tacos came out lined up on large trays and the server tried to explain what they were, but it was so loud and chaotic, it took quite some time going back and forth and back and forth to figure out what was what. Overall the place was below average. Drinks were a B+, food a B, service a C, atmosphere a C+. We would have been much better off spending less and going to Taqueria del Sol.
(2)Samantha B.
I came with a group of about 12. Bad idea. We were seated at a long, low table created by several coffee tables (?) pulled together, with a long low bench seat on one side and short squat stools on the ends and the other side. It was absolutely the least comfortable I have ever been at a restaurant. What is the point of eating at a coffee table while killing your back and butt on a stool? I don't get it. One person in our party was well over 6 feet tall... The food was decent, but in very small portions. I did not enjoy the "chips" that are actually flat, fried corn tortillas. It made eating chips and guacamole a two-handed affair, which is silly. My cheese quesadilla was a very small flour tortilla, folded in half with cheese and some sauce inside. The plantains were good, but there were only about 6 pieces. My husband got some tacos, which are made using tortillas that are approximately 4" in diameter. Needless to say, we spent over $30 at Bartaco and still ended up swinging by Wendy's on the way home for a second dinner because we were not satiated. Finally, the check... oh, the check. We were told that Bartaco cannot split checks at the register, so we were handed a bill with a list of items and essentially told to figure it out ourselves. The bill included tax but not gratuity, so we also had to figure that out. What a nightmare! This alone took more than twenty minutes. Absolutely ridiculous. Not somewhere I would go again.
(2)Mike A.
Simple, delicious menu crafted with excellent ingredients that bring out genuine flavors and freshness. Fine finger food, salads and side dishes that compliment everything. The attentive servers (and the cool "write it down, card me") service makes for an on-demand, bring me more, style. Tori's right, this place can become an obsession--easily. Guacamole, bean salad, tacos or--hold down the pedal--the mushroom mole tamale--in the husk! If you grew up on Mexican Food in Orange County (CA), you've come back to the surfside ambiance and true taste of the way it ought to be. You miss this place (food, service, atmosphere and you'll miss out on a cool, fresh new place to eat.
(5)Julee D.
I was here on a Sunday evening and thought it was a Saturday night given the loud music and crowded bar scene. It was a nice sunny day and there was a mix of families, couples, and friends waiting to eat here. We waited 20 minutes to get seated. Once seated, we ordered some guacamole and chips as well as drinks. Then we ordered tacos and I really enjoyed the pork belly taco. Next we ordered a curry rice bowl that was okay. Finally we ended the meal with gelato. The customer service was the best. Since they forgot to bring my drink, they comped it. Then they ran out of the dessert my friend initially requested. So then they comped both our desserts! It was very generous, unexpected service. I would definitely come back especially for a fun time. Not the sort of place to enjoy quiet evening. My friends say it is a lively scene at the bar on Thursdays.
(4)Barry S.
My wife and I went here for dinner last weekend. It was PACKED. I told the host we didn't have reservations, and he said they didn't take them. The only thing we could have done was a 30-minute call-ahead. We will definitely do that next time. We put our name on the list and were told that there were 13 names ahead of us. Luckily, within a couple of minutes one seat opened-up at the bar and we ordered drinks. The house caipirinha was fantastic. It was half lime, half orange, but really good. We soaked-up the ambiance (it's a very cool space) and talked for another half hour until an additional seat opened-up beside us and we decided to go ahead and eat at the bar. The bartender recommended the chef's selection and said the small was enough for two. It definitely was. Six tacos, two tamales plus chips and guac. Everything was really good, although the tacos could use some sauces. We ended-up putting their tomatillo salsa on most of them, as we thought it was better than their bottled sauces. By the way, all of that food cost a total of $24. Woot woot! We had forgotten about the wait at the door and were mostly done eating when I got the text message that a table was available. We let the host know we were already eating, but it had been just slightly over an hour since we were added to the list. FINAL RESULT: We will definitely go again, and are really excited about another location opening in Buckhead.
(4)Katie R.
One of the best places to get tacos in Atlanta! Food is a Mexican coastal style which is light and tasty in hot weather. Everything prepared here tastes so fresh. The service style is very efficient and accommodating, you can place a calling card on your table to alert your server. I am a big fan of the "family style service" (food coming to the table as it is prepared). The food and service is 5 stars. The decor of the restaurant is beachy and beautiful but I am taking off a star due to the noise level and close quarters. It's a very busy spot, so be prepared to wait... It's worth it.
(4)Annie Y.
Food and drinks were awesome here. I loved the atmosphere here, and looks like when its warmer there is an outdoor seating area. There was no hostess when we first got there so we were just standing around, but once we were seated the waitress and other staff were friendly and helpful. The plates are small (as the waitress had told us), but it allowed us to try a variety of tacos. We also got the corn and guacamole, which also scrumptious. The other items on the menu looked pretty good too, so i will definitely be back. There's valet parking, but my boyfriend and I were able to find street parking just a few short blocks away. We got here about 545pm on a Saturday and fortunately there was no wait. By the time we left around 630 there was a long wait outside so get there early.
(4)Samantha L.
LOVED the vibe of bartaco. The decor, the layout, the staff uniforms, the menus, everything. We were seated quickly and a server checked in with us soon after. He explained the ordering process (notate everything you want on a provided notecard), went over a few questions, and was generally quite helpful. We got the large tray to share with three people and it was a great size. Nine tacos, three small sides (think the size of Korean ban chan), some chips and guac, and they ran out of tamales, so they gave us three tacos of our choice as a replacement. It was a great deal and took a lot of the guess worn out of the menu. Duck was our favorite, and chorizo was a close second for me. We also had the sesame rib eye which was good but maybe a little too overpowering in flavor (sesame and peanut). Also tried the "Old Thymer" and the Campari cocktail - both very good. They had run out of the watermelon juice that normally goes with the Campari which was subbed out for orange juice, which I found a little too sour but the cocktail was still good. Will be back with friends, and often!
(5)E B.
I enjoy this place. The. servers are all really nice and helpful. Valet parking is easy and the food is really good. I love the pork tamale cucumber salad and roasted corn. The sesame beef taco is amazing. Atmosphere is great and overall its a fun place to meet up with friends.
(4)Lance B.
The negative...not a big fan of the ordering style for groups...slightly complicated. The food makes it worth it though. Best tacos I've had in a while. We ordered so many different ones to try. Pork belly, wild boar, ribeye, duck, etc. our favorite was the ribeye. The flavor was so good in most of them. All were definitely worth trying. I also ordered and shrimp rice bowl which was really good. It is a tapas style restaurant which is good on occasion if you like that type of thing. We enjoyed our meal and service was great. Will definitely be back. Almost forgot...the churros were excellent. Save room for them.
(4)Kassie E.
It is a cute place with good food. I really enjoy the ceviche-so good!! Our server was the best I have ever had there so ask for Julien!!
(4)Matthew V.
I'm starting to become a regular here.. I love this place.. But my last visit there wasn't so smooth as well but ended on a good note... Long story short.. My guest and I ordered our food and one of the food runners (who wasn't our server) took our order. So 30 mins passed and no food.. So our server Lauren ask if we was going to order and we told her that somebody pick up our order slip.. Lauren and the manager on duty ( I think his name was Stephon) came to the table and talk to us, retook our order and got it out really fast.. We was kinda upset and disappointed.. At the end of the night the manager took care of our dinner and apologize for the inconvenience. Lauren did a great job taking care of us and showing major love!! We def ended our night on a good note with Bartaco and I will still come back as always. We order the taco plate with the variety of tacos and corn.. Food was good as always and the corn was really good!
(5)Sam H.
One of the most friendly staffs I have come across while dining out. They aren't very big on separate checks so things can get tricky there. The tacos are small but the options are very unique. One is definitely not going to fill you up more likely going to take 2 or 3.
(4)Valsa T.
This is surely one of the most raved about places in Atlanta. I guess that explains how it gets crazily crowded on most days. A reservation is definitely recommended here. The tacos are worth the try especially a combo. The roasted corn with lime is my personal favorite!
(3)Jen F.
Great margaritas - fresh ingredients. Cheap AND delicious tacos. Win win.
(5)Anna S.
UPDATE: Ordered for a group today (4 people) and BarTaco forgot several items we ordered (including someones main entree type item) so we had to GO BACK to the restaurant. Not a great impression and today's food was just mediocre. Nothing great. It is definitely a restaurant that is better experienced visiting in person vs. placing an online order. While the online functionality was easy to use, not getting the whole order negates anything positive. And the food was nothing spectacular. Just okay.
(3)Farhan M.
Love the tacos from this place!
(4)Tiffany H.
Stopped in for a quick bite and cocktail....food and cocktails were great. It is small plates so you'll order a lot, price point great though. Happen to have the pleasure of having the most hospitable server King Julian. If you're ever in the area stop by and ask for King Julian.
(4)Léland K.
Perfect food. Best service. Excellent freshly made cocktails. Atmosphere - Caribbean/Mediterranean esque. Lydia was our server. She's super cool. Don't miss out on this place.
(5)Tammi D.
What a cute little restaurant! Cool bar, hip vibe, charming outside seating....too bad it was raining! The inside had cool lights that looked like upside down hanging woven baskets. It offered nice ambiance. We sat down at a cozy table, and were greeted with a lowdown of how to order. You fill out what you want on a sheet, and place it in a little card holder at the end of the table. They have appetizers like chips and salsa, tamales, guacamole, salad, and plantains. We opted for the plantains, and they were awesome. Nicely flavored with a side sauce that was delicious. I can't place my finger on what that sauce was, but it was good. We tried several tacos, including roasted cauliflower, curry shrimp, chicken, spicy chorizo, baja fish, and fried oyster. I didn't try the chorizo, but the rest were good. The curry shrimp was tasty, but could have used a bit more curry flavor. My favorite was the fried oyster with the tartar sauce. Yum! They had 3 sauces on the table you could add to your tacos, including Roja (pepper sauce), jalapeño, and habernero. If you are a big eater, please be sure to order several tacos. They are small, but priced as such. The menu also included rice bowls, which I'll have to try next time, and some desserts. I did try a crafted cocktail with vodka and watermelon, which was pretty tasty. If you are a tequila fan, the cocktails are more geared for your liking, but I don't like it. All in all, I will be back to try some other things on the menu.
(4)Rasheeda S.
I went to Bartaco for the first time a couple of weeks ago with 2 friends. I heard that it was a great restaurant and was interested in trying it out. Upon entering the restaurant, there is a nice courtyard area (it was freezing that night so I didn't actually sit there). The ambiance of the restaurant is definitely my style; I loved the wood walls and lanterns- very good décor. When ordering food, everything is a-la-carte which I didn't mind but it can definitely add up if you aren't paying attention. I loved the cucumber salad and the fish taco but the other tacos were just meh...The sangria I ordered wasn't the best I've had either. All in all, I would come back simply to socialize and enjoy the ambiance but not just for the food.
(3)Susan B.
bartaco is a great example of a great concept that doesn't have the service staff to make it shine. Once again the server seemed clueless as to what his job was. He was very friendly but he wasn't good at his actual job. On the other hand we felt very fussed over by managers, other servers, etc. The valet there is a nightmare. Granted it is a tough space to work with but it would be easier to self park in the garage nearby and walk. The tacos were just ok - we had duck and boar tacos and could only identify them as "meat". No distinct flavor. And the baja fish tacos were extremely salty. This could all be chalked up to it being a new place. I hope it finds it's rhythm because the space is beautiful and the vibe very groovy.
(2)Eboni H.
Bartaco has a really cool vibe. The outside patio is very appealing and gave the place a beachy feel. As far as the food, there's a nice assortment of tacos and I tried 3 different ones. The tacos aren't your traditional tacos but the ones I had were extremely good. I was a big fan of the curry shrimp tacos. Bartaco has a full bar. I had the Reviver and I switched out the gin with vodka and it was pretty refreshing. The tacos are really small so be prepared to eat more than 3 tacos if you are hungry. Food and drinks really good service is just okay. The staff is friendly. I'm just not a fan of having to ask for everything (silverware, napkins, water refills). Definitely something to adjust to. All in all very cute spot. Great for a date night.
(4)Alexis G.
Great environment for a group of people or for grabbing drinks after work. They have a wide variety of tequilas to choose from. The tacos are really really good. And our waitress was great. I didn't give them five stars because the tacos are so small in size, I'm talking you might get three bites out of it. And because the place is small and always crowd and loud. It was hard to hold a conversation at the table.
(4)Toni V M.
Super yum! The first time I went to Bartaco, I had to double back later that week for takeout! Not only is the ambiance like an urban oasis, the food transports you as well. We sat on the patio, with it's Nantucket white and blue color scheme and waitstaff in gingham shirts with white jeans and Chucks, I felt like I was vacationing at a summer beach house. We ordered a selection from the menu, including the Ribeye, Duck, both fish and chicken tacos, pork belly rice bowl, plantains and cucumber salad. My repeat order was the rice bowl and the plantains. The pork belly is charred but not dry, and there's a light vinegary sauce that accompanies the brown rice and julienned vegetables in the bowl. Filling and cheap! The plantains are sweet and deep fried as you'd expect, but there's a spicy coating that elevates them to addictive. Oh, and the drinks are well crafted, strong and novel. I had the citrus-y caipirinha, which melted the day's stresses away with a quickness. This is the perfect, under the radar, won't break the bank date spot that not too many people know about!
(5)Stephen P.
Went here late at night. We had a variety of tacos all were great but the Ribeye taco was by far my favorite. Cocktails were delicious. I had both of the Mezcal concoctions and they were both peculiar yet delicious.
(5)Chels B.
I've been to Bartaco a few times and despite feeling not quite hip enough to hang, the tacos and margaritas are always on point. The seating areas get crowded fast and you might have to yell to have a conversation, but the cool space, quick and kind service, and delicious food make up for any shortcomings.
(5)Kathia N.
Absolutely love this place! Came back a second time and the good was just as tasty as I remember and the service was wonderful! Giselle is a great server and took awesome care of us. I would recommend this place to anybody! The tacos here are some of the best! The Veracruz fish and the duck are my favorite! Delicious!!! Will be back soon!
(5)Joanne B.
Hmmmm....sigh.....nothing....is what I feel after leaving BarTaco. I had heard the buzz on this place and waited to give it time to be opened. Even though the masterminds behind it are well experienced in opening an impressive operation from day one. The place is located in the ever growing and cool area of the west side. Situated across and catty cornered from octane coffee. As usual in Atlanta we build out cool areas and forget about not having enough in city transportation or parking. You will valet and it is congested! You will be impressed with the build out..it reminded me of San Fran taquerias. It is clear they spent a nice sum building this place out. This alone leads to a bar crowd that is easy on the eye. Very cool outdoor space that opens like a large garage door that blends with the bar area. Nice build out : check Eye candy: check Being seen: check ......the rest goes down from here. Unlike my usual of eating at the bar, we decided to sit at a table. Very confusing to understand the menu handed to us and then the one on table with pencil. Even more so because the waitress did not explain anything to us about ordering. After some observing we realized that much like a sushi place you pencil in on the sheet what you want. The menu they give you is a guide. I say scratch the menu and just use the paper we are to order on! Or keep the menu and scratch the paper. I can not imagine going here with a large party....and if separate checks was part of that ...I have anxiety even thinking about it! We ordered a sampling tray, which by concept was a cool item. It gives you a sampling of tacos, tamales, quac, and a few side veggies. The chips are large tortilla and they put them on silver trays. Everything is on silver trays. We could barely move around our small table with all our own individual silver trays. They drove us nuts, and we did not even have the food yet. Drink took a long time coming and wasn't great..we had two a piece and pretty sure they forgot the tequila. The main sampling tray came with once again so many silver trays. Our table is overflowing. The concept of the tray is cool but just overdone...or we just needed to space each item out! I am still scratching my head about this one. The tamales were good not excellent, quac was fresh and flavorful. I only liked one of the four tacos. I met very few tacos I don't like but did not even finish the other three. The fish one I ate was good...didn't blow me away. For a place named after tacos...it was such a disappointment. I was hoping for a San Diego like taco joint. We both wanted to leave at this point and disappointed after we had eagerly waited this opening. This feeling was finished off with the disaster valet experience. It took so long to get our cars. Completely unorganized. Just calling out who has a Mercedes ...not even matching people with right cars. I was about to grab the Mercedes myself. The guys said they had to park cars miles away...hmmm?! That is not going work.. So go if you want to be seen or impress a new date for a pre dinner drink...just über though because that valet situation will test your patience!
(2)Judy S.
The food and ambiance of this restaurant is a perfect setting for couples. My boyfriend and I decided to dine in at Bar Taco because it was down the street from his job. We thought the staff was very kind, helpful, and showed exceptional service. The manager, named Brian, did a fantastic job making sure every guest was greeted and seated. The oyster tacos are juicy, melt-in-your-mouth delicious that takes you to taco heaven! They were served with some fresh cut limes that you squeeze over them and it's spectacular. The grilled corn that's very simular to elotes were covered in delicious spices, mayo, and cheese. I'll definitely be back again for their fresh lime squeezed margaritas.
(5)Christina N.
Amazing first experience! Regarding other reviews, I didn't have to wait for forever to sit or for my food. I went around a normal dinner time 7ish and I got seated immediately. Food took about 15 minutes to come out but I didn't even notice since I got sides that came out in about 5-10 minutes. Be mindful that space is a bit tight. The place as a whole is huge but the tables are so close together, mine was booty'd a couple times. Also, it's a really loud environment so be prepared to hear everyone's conversation since we're all are practically screaming at each other. The food is made to be like "plates meaning they are small in portion and "family style" so they're advised to be shared (although you will just end up ordering more like I did). I recommend the duck tacos and the churros with their chocolate rum sauce.. Out of this world!
(5)BS K.
ANOTHER AWESOME dinner at Bar Taco. We came to celebrate my nephews 21st birthday. Because the "big" celebration is this weekend he just wanted something lite with really good flavor. This was his 1st visit here and he LOVED it. We had guacamole, salsa verde, tacos (Baja pork belly, curry shrimp, wild boar, mahi mahi and ribeye), grilled corn and the cauliflower rice bowl. EVERYTHING was amazingly flavorful and good. so much flavor. The service and atmosphere is always amazing and Lee (General Manager), your one of the greatest. Welcome to Atlanta! We (Atlanta) needs more in the industry like you.
(5)Cameron H.
By far my favorite place in Midtown, possibly even Atlanta to eat at. All the tacos on the menu are must trys. If you're getting sides you HAVE to get the corn, it'll speak for itself. Great atmosphere to this place, has a friendly indoor and outdoor area perfect for large or small parties. Oh and you'll always see them pressing fresh lines at the bar for you margarita to get you nice and sauced up.
(5)Andrew B.
Came in yesterday with the family. I have a rather eccentric, hard-to-please group of food snobs in my family, and I'm pretty careful about where I take them. Went to Bar Taco off of a recommendation, and I am happy I did. Needed to get boozed up to deal with my weird aunt, and the Manager (Roberto or Rob I believe) came by and gave me a recommendation that changed my life. HOLY HELL, THE PORCHESTER REVIVER. It was so. damn. good. I shook the bartender's hand. I wanted to get his address so I could send him Christmas cards every year. Oh, and the tacos are out of this world. The Sesame Ribeye is like the food version of Charles Barkley. It is relentless and gives ZERO sh**s. It's undeniable. You will like it. You will like it a lot. 5 stars.
(5)Leanne E.
Really enjoyed my lunch here recently! I went with the Portabello taco, shrimp ceviche, plaintains, and an order of guacamole and a side of corn. Everything was delicious.
(4)Natalie B.
The staff was extremely friendly and helpful. However I do not think the drinks are that good and the tacos are ok. The menu is very inexpensive though.
(3)Joy W.
Bartaco is one of the newest additions to Howell Mill, and was opened July 2014. I've come to Bartaco about 5 times now for weekday lunches and post-work happy hours, so I have a pretty good idea of what to expect. ATMOSPHERE - 5 Stars As Tony the Tiger says, "It's GUHHHREAT!" I absolutely love the vibe that the decor and atmosphere gives off - it is a very nautical/beachy feel with the blue and white colors. There's lot of open walls to the outside (including the garage door that opens up to the bar) which make it feel very relaxing and casual. The servers are also really friendly, and all pretty good looking ;) FOOD - 4 Stars Their food is pretty tasty and fresh. The food isn't authentic Mexican, so don't have that expectation, but it really is tasty and their corn tortillas are great. $10 LUNCH MENU (Best deal) = 3 of their value tacos + 1 side salad $24 small tray (great to share among 2 people) = around 6 tacos, a tamales, guac, and sides Tacos I like: pork belly, chicken, spicy chorizo, baja fish, veracruz fish, sesame ribeye Non-Taco options I like: guac (comes with round chips that you need to break apart), mushroom mole tamale (sweet and savory), plantains (pretty standard), chopped salad is phenomenal and I could eat it all day. SERVICE - 3.5 Stars The one thing that drives me crazy about Bartaco is that they try to be a tapas restaurant but with tacos. It must come from their Barcelona Tapas roots (same owners), but honestly the whole Bartaco experience would be significantly better if they just treated it like a normal restaurant. The issue is that everyone orders on the same card so they throw all the tacos that people order onto one big plate, and you have to go grab your own taco off the communal plate. They should have a card for each person, and bring all the things I ordered on one plate as to avoid confusion. They've messed up orders half of the time that I went so they're always comp-ing food, which is great for me, but not best for their business. That aside, I do like to eat there, and the servers always have a smile on their face and are very eager to serve you. They have a blue dragonfly card that you put into the stand to indicate to them that you need something, and they will quickly come to your service. OCCASION It seems like there is an inverse relationship between the quality of service and the number of people in your party. The best service I got when I went with one other person. It was decent with 5 people. And the worst with large groups of 12+. I'd recommend coming here for lunch or happy hour, but try to bring a smaller group if possible. PARKING Is a nightmare. Thankfully now they have complimentary valet for both lunch and dinner. If you don't want to valet, you can park across the street at the 5 Season's parking lot since there's plenty of parking there. Or if you're lucky, there's a couple spaces that are usually free if you go on the street behind the restaurant, then walk up the staircase next to the bike shop. Either way, you NEED to carpool. Trust me, just do it. Overall, Bartaco is a great addition to the area, and has become our office's default lunch and happy hour location for the great atmosphere and food. But expect service to be a bit iffy especially with larger groups.
(4)Benjamin G.
I was really interested in trying Bartaco right after they had opened but didn't really have the chance to do so until a few weeks after the fact. Came in for a lunch meeting right around peak lunch hour and grabbed a seat on the cozy patio. I did my typical "new biz approach" and did absolutely no research on the brand, menu, price point, portion size, etc. I, instead, walked in carte blanche and have to say that I was pleasantly surprised and pleased with the experience. The layout and decor totally makes you feel like you have somehow escaped Atlanta altogether. You no longer feel like you are on Westside, but rather you have somehow made it to a restaurant reminiscent of California or something a bit more coastal. It's a cozy, laid back atmosphere with a gnarly patio. Plenty of shade, intermittent sunshine, an awesome bar area, and casual service. I grabbed a seat on the patio at one of the "booth-y" type seats. There are a few smaller tables available, but at other Yelpers have mentioned, the seating is a bit odd. It looks like you'd be sitting at a coffee table, so I avoided those. Started with an order of chips and guac. The guac was pretty standard, though delicious, and the chips were easily the best part. Pretty good and I really dig that the chips were giant discs -- like flatted taco shells. The flavor was pretty great, too. For tacos, I ordered a falafel taco and the mushroom mole tamale. The tamale was great and was served in a corn husk, which I appreciated. The flavors were pretty nice and deep and definitely a win for a vegetarian item. The taco was pretty small, but I rather appreciated that. It wasn't packed with a ton of cabbage or slaw like some tacos tend to be, but rather very simple and modest in flavor. If you're feeling overtly hungry upon your visit, you may need 3-4 tacos to feel full, but use your own discretion. Service was really on point. There were probably 5 different servers taking care of our orders and drinks. They made it happen really fast, too. Prices aren't too bad a la carte, but they also have some great lunch specials. Worth checking out. Where I'm not looking to rush back right away, I'd really love to head back for dinner on a cool night to hang out on the patio. I'd imagine it would be fun to have a few drinks and some small bites out there at night.
(4)Adriana S.
Great place to share with friends and family! Love the environment on Sundays ... Tacos are nice but not the best I ate!
(4)Charles A.
Went here for my birthday and even before we sat down to eat we were receiving great service. The initial hostess was going out of her way to accommodate our party size although we didn't even have a set number of guests. The decor is very inviting ...from the outside fire place to the outdoor seating area, even the bar area showing the fresh fruit gets your taste buds ready. Now, the service is by far one of the best I've ever experienced...the next best service place I would say is Fogo de chao. Food was good and and the drinks were great too. This great review is not just coming because it was my birthday, I spoke to others and their experience was very similar to mine as well. Kudos to one of the mangers, Art, who stopped by the table to check on us as all. I will definitely return soon...
(5)Kate M.
This place was recommended to me by a friend and I'm so glad we checked it out. It was packed, but we still found a table within three minutes. They have a kind of novel way of serving/ordering/clearing at Bartaco, which worked out great. We felt attended to, but not hovered-over. Their cocktails were great: solid pours and well-balanced! And the tacos ... oh man. We don't have a lot of options for great tacos (upscale or low-brow) in Savannah, so as a native Californian, I'm a little adrift. These were great. The rib-eye and the fish tacos, in particular, really stood out. I look forward to going back, the next time we're in Atlanta!
(4)Amanda B.
I've yet to return, but management addressed my concerns in my previous review in a very professional, friendly way. Obviously shows they are receptive to feedback and want to improve in any way they can. I'll be back - hopefully to result in even more good things to say!
(4)Candra G.
Went here for drinks with my bestie on a Saturday night. While it was super crowded, we were able to find two spots at the bar as soon as we walked in. I ordered a caprohina (sp) and she ordered a margarita. Pretty good - not blown away, but no major complaints. Great crowd!
(3)Christine T.
I was unimpressed. First of all we were sitting in the sun and it was 90 degrees outside... AND I decided to bring my child with me -_- This place seems like it should be on a temperate beach somewhere, not a hot sticky city like Atlanta (I'm also wondering what it's like in the winter??) Maybe if you go at night during summer it's nice? Or spring? Fall? They were nice enough to re-seat us under some shade, but I was still sweating my buns off. I ordered one of their rice bowls. The meat was too salty and everything was just plopped on some rice. Maybe the tacos are better... Also a big fail was their way of taking orders seems to get the waiters and cooking staff all confused. Several people in my party either didn't get what they ordered or it came later. Also when we were trying to pay it was a little too hard for the waiter to figure out who needed to pay for what, etc. If I want some delicious tacos I'll just go to the millions of little taco places that are all over the place around here... and get to sit in some AC while I'm at it. Oh yeah and not have to wait for chaos to end when I pay.
(1)Emily K.
Great restaurant ! Ever since I went I have been craving their sesame ribeye taco! I shared the small tray with a friend and that is the best bang for your buck. It includes 6 tacos, 2 tamales, and 2 sides ! Reallly good ! Their patio is great and has a great beach feel inside and outside ! Will be back !
(5)Theresa R.
The service was awesome. We switched tables last minute and the server was very accommodating. The food was great...I came in starving and I'm full and enjoyed every bit of it. I brought friends that will totally say the same! So overall great plus I hear they are getting another location in the highlands so this is making my day even more (it's closer to home).
(5)Amy S.
So so delicious! Went here on my vacation after visiting the aquarium and it did not disappoint. The margaritas were refreshing, food was flavorful and my kids were very happy to color with their very own coloring book! Service was outstanding wish I could remember her name. Such a unique beautiful atmosphere wish it was closer!
(5)Mickey D.
Didn't knock my socks off, but decent food and good atmosphere. I'd actually say it's a little pricey for what you get because the tacos are tiny. I'm glad I also ordered a side of plantains and shared some guacamole with the table. The guac was probably the best thing I had, followed by the Veracruz fish taco. And I'm sure the cocktails are great, but I just can't bring myself to spend $10 on a 4 oz. drink. I know that's the going rate these days, but I just can't.
(3)Crystal D.
I can't say anything bad about this place. The food is amazing! Don't be afraid to try the wild boar taco. The guacamole and the margaritas are to dies for! Will be back soon!
(5)Blaze D.
If you're an average person and get full from 2-3 tacos, you're in for a surprise. I came here with a group of 5 on a busy Saturday night and it was packed. We had a long wait but there was a bar and plenty of people watching to do. I liked the lively atmosphere and the music was good. But I wasn't there for music, I was there for the thackos! So here is my review for the thackos: Regular sized tortillas with tiny portions of meat. Prices range $2.50 to $5 per taco. The server brings out everyone's tacos on the same tray and can't tell which taco is which. After an awkward 2 minutes of the server examining the tray from every possible angle like a carpenter checking the flush of a tabletop, my girlfriend and I correctly identified the tacos for everyone. Either they were being cheap or running out of meat but after having 2 portions of tortillas in 2 swift bites, I refused to give this establishment any more satisfaction of selling another fraudulent taco to me. So I did what any alcoholic dissatisfied customer would do and ordered another drink. My friends don't have as much discipline as me so they ordered another tray of tacos. Same procedure commences: waiter brings out the food and proceeds with the 2 minute taco identification dance, friends eat tacos and immediately are unfulfilled. My girlfriend didn't seem to have a problem with her 5 lobster and lamb tacos plus a tamale though. Maybe because I picked up the check. Jk. Splitting the check was a nightmare too. The servers don't know what was served and to whom it was served to. Don't get me wrong, I still had fun with my friends and enjoyed the atmosphere. The place is happening, hip and filled with people but you're either gonna spend too much money on mostly tortillas or leave the place saying to your self "I want more tiny tacos".
(2)kaneka r.
I love the decor of bar taco, it made me feel like I was at a Mexican beach resort. Great service, the bartender answered the questions I had about the menu and gave me a couple of recommendations. I just love the idea of tapas tacos, my favorite were the oyster and shrimp.
(5)L P.
The food wasn't very good. Taco shells as "chips" - low quantity, meh quality. The service was terrible (specifically for the fact that the servers refuse to come over unless you have your card on the holder, and are so snotty about it). The parking was valet only. The tables outside are awkward.
(2)Michelle W.
Really nice patio n bar! Great place to grab a quick drink n snack. Don't think you're coming here for dinner though, you will need to eat before or after lol Overall, for what it is, it's awesome!
(4)DynamicDuo H.
I found this place by accident one day after leaving work. I've been to the place few times and it's starting to become my go to place for a quick bite and drinks. I like the atmosphere because it reminds me of the spots back home (Philly). The crowd is young and trendy and the food comes in small portions kinda like tapas style. Fridays seem to be packed during the after work hours. The only thing this place is missing is a happy hour.
(4)Tricia B.
I adore everything about this place! Beautiful, refreshing ambiance, organized ordering process, well food versed staff, incredible tasting food at great prices. The manager, Jason, came by our table multiple times to ensure we were enjoying our food and that the service was exemplary. It was enjoyable talking to the manager and server about the food. They were genuinely excited about our trying many menu items and in ensuring our experience was exceptional. As a foodie that travels, frequents many restaurants and enjoys trying new places, service and happy, knowledgeable food talking staff always stand out in my mind. Their unique variety of tacos, moderate food pricing and food-enthusiastic staff encourage you to share and try much of the menu. I have had the fish, pork belly, chorizo, Portobello, falafel, oyster, shrimp, rib eye and duck tacos - all of them are outstanding. My absolute favorite are the duck tacos - I find myself ordering more when I have finished eating everything else. I can't get enough of them! I also favor the unique falafel, Portobello, pork belly and oyster tacos...yes, I realize I am practically listing everything I have tried - everything is just that delicious! The guacamole is the perfect blend of lime, avocado and spice while not being too hot. The corn with lime, cayenne and cotija cheese is exceptional as is the mushroom mole tamale - you really can never have too much mole - and it is uncommon to find on menus in Atlanta. Drinks are perfectly prepared fresh - love the jalapeño margarita and they have pisco sours! You cannot leave here without dessert. The coconut gelato and spiced chocolate pudding are amazing. Their churros will win you over...I wasn't a churro fan. I've lived in California and Texas and found them to always be over fried and dry. Bartaco's churros are light, fluffy with the perfect amount of cinnamon and sugar. The chocolate sauce accompanying them is yummy but the churros standout on their own. Love this place. All of the food is great. Don't leave without trying the duck tacos and the churros.
(5)Harlem D.
Bar taco is probably my new favorite spot. Even though the serving portions are smaller than I'm used to they quality is high. Their curry shrimp bowl is my favorite. The service is always good. They recently opened a second spot and they have the same great service over there which says a lot about them (in a good way). I highly recommend this spot.
(5)Jack H.
My daughter and I had dinner at Bartaco on a Sunday night around 6:30 pm, and the place was surprisingly packed. I can see why. We were seated quickly, and a server took our drink order, a peach tea and a house margarita. Both nice. We tried the veracruz and baja fish tacos and the chicken tacos. They are small, but flavorful, served in a fresh corn tortilla. I added jalapeno slaw to my baja fish tacos, which added just the right amount of kick. The salsa verde is wonderful, and the guacamole needed a bit more jalapeno heat in my opinion. Overall, this is a 5-star experience if you want tacos in a comfortable beach shack. We loved it!
(5)Lisa N.
So they won't win any originality points for the name. What was the thinking behind that--let's reverse "taco" and "bar" and maybe it will sound less generic? Luckily, their menu shows a lot more creativity. These are not your standard street tacos. They have shrimp curry, duck, sesame ribeye, pork belly-just to name some of the more interesting ones. And while the tacos aren't huge, they're meant to be street tacos. And the price point is fair, especially when you consider what $7 at a food truck will get you. This is better, and the atmosphere is more fun! The vibe is Carolina-beachy, and they nailed it! You'll feel like you're on vacation or summering in a beach town somewhere. The way they designed the space takes full advantage of the inside and outside. Service is friendly too!
(4)M E.
Excellent chix soup!!! Unique menu. Mostly gluten free. Knowledgeable staff. Excellent margaritas. Definitely will return! And I would LOVE their chix soup recipe
(5)Nora R.
I dine at bartaco West Midtown every year for my Birthday. There is always an update to the menu that I am compelled to order and I am never disappointed. The food is delicious and the Margarita is also my favorite.
(5)Tanya M.
Incredibly fresh, modern feel. Large photos, lots of natural light and epic lights. Food is fantastic. Love their chips and guac.
(5)Brent C.
Random trip to ATL to see Family Feud filmed. Everyone said you have to go to Bartaco. They where right! Monday nite sitting at the bar for late night dinner (10pm). Bartenders Sean and Slade kicked ass. Food was super fast. Guacamole rocks and oyster tacos might sound weird, but work!
(5)Heather A.
Went here with 3 friends for dinner. The cocktails we tried were unique, fresh squeezed and tasted amazing. They had a decent beer and wine selection as well. We shared the large tray and it came with a large guacamole, an assortment of sides, tacos, and tamales. The chicken taco was great, fish was good but nothing special. My friends grabbed the chorizo and rib eye ones but said both were great. The sides were all good, especially the corn! The guac had more onions than I care for. They have 3 hot sauces to try. I only tried med and hot. The medium one was great. The hot started off sweet with a hot kick at the end. It was good, just hotter than I cared for on my food. This place gets busy so be prepared to wait a bit. I will definitely go back!
(4)Charlie M.
Here I am again, rating a Mexican, taco joint! I adore Bartaco, the decor is cute, cozy and fun. The place reminds me of a patio restaurant in Miami... Its SO CUTE. The drinks... OMG, they are very tasty and strong! I love the fact that their juices are freshly squeezed... you can definitely taste the difference! However the tacos are soooooooooooo small. I mean, small! You get 3 tacos for $7, and I probably can eat more.. more as in 5 tacos and I'm a female! I absolutely love the chicken taco with the cinnamon... I'd definitely go back for happy hour (if they have one) or for drinks! I'm only giving it 3 stars bc of the small tacos and the HOUSE margarita being $8
(3)Amanda R.
3.5. The food is good and packed with flavor. The outdoor seating makes you feel like you are sitting next to a beach (minus the sand) and should be sipping on a frosted drink. The staff was very friendly and accommodating, which was awesome considering the rather large group we had arrived in multiple waves. (Though they seat first come first serve, we were able to grab tables in our area as people arrived). We got a TON of tacos and they were 2 or 3 bites a piece. Pork belly was tender and packed with flavor and the baja fish was fried without being greasy. The chorizo was good, but not the winner of the three I tried, as I wanted it to pack a little more punch. In the end, a great experience, but I felt for the price and size, the tacos should have been dressed better (aka more than a single tortilla with the meat (or veggie filler) and a splash of cilantro). However, most of the taco pictures already posted seem better, so maybe they were just busy?
(3)Robert S.
A lot of places on the Westside are pretty unassuming from the outside, and Bartaco was no different. They have valet parking in front and the entrance is on the right side, which at first seems like you might be heading back to the dumpsters. Once you round the corner though....BAM! Sensory overload! They have this incredible patio area with heaters and roll up garage doors that allowed the overflow crowd to spill out. Moving inside, the central feature is a really cool U-shaped bar, where we enjoyed a mojito and a sangria while waiting for our table (less than 30 minutes for 2 on a Friday night). The ambiance in general has that trendy, yet rustic feeling in keeping with many of the other establishments in the area, but still has a unique feeling to it. The food was great too. We got fried oyster, chorizo, and shrimp tacos, grilled corn, slaw and guacamole, all of which was clearly marked as gluten free of the menu. The three sauces are pretty good, but I don't love it when I only get two bites of a taco and also have to experiment with how much of which sauce needs to go on it. Which brings me to my biggest complaint: portion size! Being admittedly cheap, I found it difficult to pay as much as we did for the tiniest tacos I've ever come across even if the sides were a bit more generous. Overall, I think the quality of the food, the good drinks, the cool atmosphere, and the really friendly service makes this a good bet for a casual dinner.
(4)Stephanie M.
Sunday evening... server tried to charge us 6 shots tequila....there were 4 of us..... missing tacos and sides that we ordered.... still on the bill but did not recieve. Terrible experience will not be back....ever.
(1)Kelsi V.
Bar Taco is a trendy fun taco spot in West Midtown... the tacos were pretty good and staff was very helpful.
(5)Jamie P.
The food here is the bomb. The only reason I gave it a 4 was the cocktails are pretty pricey, but they are great. Just not $9.5 great. The pork belly is sooo so so good. The chorizo and duck are great, but the sesame ribeye and pork belly are OFF. THE. CHAIN. Sides and salsa are great but the tacos and rice bowls are the shining stars of this menu. I have yet to try the tamales, but I can't wait to. The caipirinha and mojito are good, though I prefer the caipirinha. Also, the Old Thymer, a pricy cocktail at $10.5 is stellar.
(4)Kim A.
Easily the best dining experience we've had in Atlanta thus far. They make you feel welcome the moment you walk in the door and talk to you like you're old friends. The decor is awesome. Beautiful without making you feel like you need to dress up. But.. if you want to put it on, you'll still feel comfortable. bartaco gets an A+ in making everyone feel welcome - even children. They have a kid's menu that I'm sure makes kiddies feel like they're having a "grown up" meal. Too cute. The music is set just right for you to enjoy AND be able to have a conversation. Nice. The food is impeccable. I'm talking about slap your mama good. I wanted to lick my plate lol. I definitely licked my fingers. The fried oyster and duck tacos, yesssss. My husband kept saying the guacamole was like butter lol. Everything was just so damn good. You can tell they are very detailed in how the flavors, decor, atmosphere, and overall dining experience come together. Our waiter, Mario, was so cool. And the GM even came to our table and took time to have a genuine conversation. Then he sent over dessert! Wow. They have an extensive tequila menu and other, mainly Mexican-influenced libations. We didn't drink tonight, but if the drinks are as good as the food, you're in for a GOOD time.
(5)Juliana T.
Love this place. Perfect margaritas. Friendly, attentive and knowledgable staff. Amazing food. Go for the pork belly and hamachi tacos and plantains. I loved it so much I went three times in one week. Had to wait an hour for seating on a Friday night but worth the wait. Sat immediately on a sunday afternoon.
(5)MartaLuz C.
AMAZING. The drinks are expensive, but it makes up in the atmosphere and all the very attractive staff. Its a great place to go with a group. The food is perfect for sharing and all of it is amazing. The beef tacos are to die for. My only complaint was one waitress spilled our very expensive drink without so much of an apology. Rather than setting the glasses on our empty table, she attempted to pour them still on the tray balanced on her arm. Not a whole lot of logic there. So just as long as you have a competent server, you'll have a good time.
(4)Diana B.
Amazing. The food, the service, the atmosphere. I couldn't compliment it more. I am visiting from out of town and a friend brought me without knowing I have some pretty serious food allergies. Our server and management were extraordinarily helpful and figured out exactly what I could eat. The food was phenomenal. It is by far the best tapas I've had. The atmosphere was lovely. The artwork and the lighting made it the perfect place for a quiet conversation and everyone in the restaurant was so friendly! If you are questioning whether or not to try it - DO IT! You won't regret it!
(5)Jennifer W.
My husband and I ate here last month with our 2 small children and thought this place was pretty special. The atmosphere was fun, open and modern. The place was packed but didn't feel cramped. Open to the outside we were thrilled to sit inside or out. I'm a huge taco fan, and snob, some would say... And I thoroughly enjoyed the tacos. My husband and I shared the dinner for two and it was the perfect meal size for us. The tacos were definitely small, but had great flavor. Wait staff was great and the place seemed kid friendly.
(4)Julie M.
The decor is really nice, but I sat about a foot away from my dining partner and had to yell to be heard. We pretty much gave up on conversation after five minutes. He ordered a Mexican coke, but it never came out, despite us having reminded them after our tacos arrived. I ordered the Baja taco and the Veracruz taco - both fish tacos on the menu. The Baja was great, the Veracruz was mediocre, but both were only about two bites a piece. He ordered the ribeye taco, which tasted like teriyaki sauce but was pretty substantial, and the chicken taco, which he sent back because the menu didn't specify that it was actually curried chicken. It took us a while to get our bill. Honestly, the only redeeming factor about this place is the decor. I would say the ambiance is good, but when you can't even have a conversation with the person across the table, it makes it difficult to enjoy dinner.
(2)Tim H.
Bartaco - a swanky new Westside restaurant and bar From the team that brought you Inman Park's Barcelona come their latest venture in upscale Mexican street food. Housed in the former Dixie Co building on Marietta St, this stylish, yet inviting new restaurant features some novel savory tacos, flavorful rice bowels, and sweet desserts. The Atmosphere Once you enter, you're whisked into a piece of New England (the chain is based in CT). Bartaco has a nuanced nautical theme with large photos of life by the sea and a calming blue and white theme. The playful light fixtures are reminiscent of seafaring rope and anchors. The patio is another huge selling point. Streams of light are suspended overhead while ivy brings a touch of green as it coils over trellises by the courtyard walls. The seats are composed of wooden planks and soft blue and white pillows, which remind me of sitting on a well-to-do neighbor's comfortable porch. The overall atmosphere is fun, warm, and inviting; it makes for the perfect Date Night local. The Food The tacos are savory, delicious, and made from more unconventional ingredients such as duck and wild boar. I tried both and heartily recommend. The only criticism is that the tacos are a tad on a the smaller side, but for $2.50 a pop, or $7 for three, you can afford to get more than enough. I also had the rice bowels which consist of a bed of brown rice, topped with sweet, fresh peppers and accompanied by savory braised pork. The highlight of this dish were the sweet peppers which had a refreshing, crisp aftertaste. The night cap was a satisfying churros con chocolata, piping warm churros dipped into a pool of melted chocolate. It's a favorite in Madrid and hard to find in Atlanta! Service As everyone else has already mentioned - it's excellent. No complaints. Bottom Line: Bartaco is a fantastic new addition to the burgeoning Westside seen with a great atmosphere, delicious food, and A+ service. As some have mentioned, it can be a bit pricey, but I and many others will be repeat customers!
(4)Thomas T.
One of my favorites places in the area. Cool decor, staff is very inviting and friendly, and the food is great.... tried just about everything on the menu and never been disappointed.
(5)Rebecca W.
If I were judging this place strictly on atmosphere and decor, it would be 5 stars plus some comets. The place is impressively beautiful and whoever was in charge of interior decoration needs to model my future home. However, based off of the food, it was okay. Like other reviewers, I do understand that it is a new restaurant so any of these early reviews should be read bearing that fact in mind, including mine. That being said, let's get to the highlights: Guacamole: Average guac. Nothing to really complain about, but nothing to rave about either. Would've preferred a little bit more flavor. Spicy chorizo taco: Was very tasty, but incredibly small. I thought $7 for 3 tacos was a great deal until I saw the size of the tacos. But, if it were solely based on taste, I can't say anything negative. Ceviche: A little different than what I'm used to. It's shrimp ceviche with sliced red and yellow peppers and onions. Personal preference, I would've liked the vegetables to be diced because the size of them were a little overwhelming. I think it could overall use a little more citrus flavors whether that be lemon or lime. It fell a little flat for me. Pork tamale: The pork itself was a little too fatty for me. I did like the overall texture of the tamale though. With this, I wished there were a bit more flavors as well. A little one-dimensional and just not exciting enough for my taste buds. As it is now in its early stages, I would go back here again for a drink (they had a wide range of margaritas that I unfortunately did not try) because again, the vibe and atmosphere is impeccable. But, I think the food needs a little work, which I am confident will come as they continue to grow.
(3)Geoff G.
This place gives the appearance of an above average Mexican restaurant, even offering valet parking. The place has a certain open air ambiance, although not Mexican. Ordered a margarita that was served in a small rocks glass and was very watered down. Went pretty much downhill from there. Server was disinterested and food was served in a la cart style where you checked off items on a piece of paper. Overall this experience was a 2.
(2)Kylie P.
The waited wasn't lying when he said everything on the menu is good! The ordering and service style is great. This has become a frequent lunch or dinner spot for drinks and tacos.
(5)Morgan C.
One word... delicious. I love the creativity they bring to Mexican food. I'm from LA so typically I like my Mexican food as authentic as I can get it but this had the quality of traditional Mexican but the creativity of something new different refreshing... Everything I love in food. I ordered mine to go and not going to lie the food took longer than usual but the bartenders were very nice continued to check on me and went to see about my order after I was sitting there for awhile. The exceptional part was when the owner came out sincerely apologized and rectified the issue. The food: I ordered the sesame ribeye taco, fried oyster taco and portobello w/ queso fresco. The tacos were on corn tortilla which I can't get enough of. Sooo good and flavorful can't wait to get back. And the ambiance is so cute and quaint. Love it
(5)Twanda E.
I adore Bartaco. I have gone at least 5 times since it has opened. The drinks are refreshing, the staff is refreshing, the ambiance is refreshing, and the ability to cut my corn off the cob is the most refreshing. Their customer service is stellar. My favorite tacos are the pork belly and ribeye. The least favorite is the chorizo (I think in needs something else. I can't quite put my hand on it.) The bowls are good but not a buzz of flavor in your mouth. A waitress once advised that you need to get double meat and double sauce. I will try that next time. I love desserts! The churros are usually good. Once they were not done all the way through. I also like the chocolate pudding and I'm not usually a pudding fan. I would love to see how this restaurant reacts to the colder months. I honestly think that I will leave Bartaco for summer fun and have winter fun at its sister Barcelona.
(5)Moosa D.
Food: 5/5 Service: 4/5 Atmosphere: 4/5
(5)Missy K.
Slade - the bartender was amazing, accommodating every request. The manager was more than welcoming as we are late diners. Never felt rushed & felt like family. Oh, by the way , the food matched !!
(5)Swan S.
I go to bartaco at least once a week because the food is that good! Sesame ribeye tacos and guac and corn and plantains and gorditas! Pretty much anything on the menu is amazing!
(5)Jessica J.
So glad we decided to come here! Great "beach-like" atmosphere. Open air restaurant with both indoor and outdoor seating. We cozied up at a table right by the fireplace so we were basically inside/outside. The service was prompt. The ordering system is pretty interesting here --you write down what you want basically the quantity by each item then put it up on a metal stand that is picked up by the closest server who then sends your order to the kitchen. The serving sizes are like tapas- so pretty small. We started off with guac and chips and salsa. Both were good but the salsa verde was the best I have ever had. The flavor is killer. The tacos were great. I highly recommend the oyster and sesame ribeye tacos. Also as a side the corn is delish! It is spicy but so worth it. If you're looking for a fun high energy yet casual place to eat definitely come here. We will be back!!
(5)P O.
bartaco Midtown has a fun atmosphere, felt like we were at the beach. The atmosphere was the best part of this restaurant. Tasty food and margaritas.
(4)Priya M.
Bartaco not only has delicious food, but an extremely unique, cool ambiance. Everything from the lights to the photography to the seating, it has a very rustic touch to it. Their baja and curry shrimp tacos were amazing! Small quantities, but fresh and tasty food.
(5)Naima W.
I love the margaritas, guacamole & chips, corn on the cob, plantains, tamales, tacos, rotisserie chicken, and service! This is fun place to come on the weekends and the food is great!! It gets pretty crowded but the service at the bar is just as good if you can find a spot.
(5)Joanna R.
Had a really nice time here last night on an impromptu date night with the boyfriend. Has a lovely patio area with Warmers that I thought added a nice touch. The decor of the place truly is beautiful and the bar area is also quite lovely. Upon arriving, the host greeted us with a smile and took us to your table. Our waitress was friendly and explained the premise of the place, which basically is a spin off from those Brazilian meat places such as Porcao. You have to put up a card on the stand thing every time you wish for service. We ordered chips and salsa plus some guac. I thought they chips were great and salsa verde had a slight sweet touch which I enjoyed. The guacamole was good but not spectacular, too much lime for my taste. The tacos were delicious (my favorites were definitely the Pork belly and shrimp curry) and our margaritas were strong, although a bit on the Limey side. I guess I was a bit disappointed that I asked for extra salsa and the waitress completely forgot to bring it, and that even though the salsa bowl was clearly empty no one bothered to ask of we wanted more. As another Yelper mentioned, I wouldn't be running back but it's definitely a spot to check our and try. Not to be disappointed. I will also point out that the place was pretty busy for a Sunday night.
(4)HJM M.
I love this place. Always a friendly atmosphere, and great service from the time you valet park until you retrieve your keys. The tapas bar provide a good variety of lite bites. The drinks are plentiful and the service is impeccable. There are always a number of servers and bartenders on hand. And typically when I sit at the bar, more than one bartender will ask me for my order. It's easy to communicate your needs there and the pace and energy of the place is refreshing. It's a go-to spot for pre-party or after dinner. I also like to take out-of-towners there.
(5)Natalie D.
Love this place! Every Time I visit BarTaco I always have a great time. Not to mention the fact that I leave stuffed like a taco! The chicken soup is definitely home made and delicious. The guac was on point today!!! Soft and fresh, not too spicy or salty, it was just perfect! Our waitress was very pleasant and friendly. The manager Roberto soto stopped by out table to check up on us. He did a great job informing us about the product, the brand and future plans. We where very pleased to hear that there will be future new locations. The food came out in great timing, smelling fresh and hot :) we filled out our message card at the end of the service and got out free taco for a future visit! Who could say no to a free taco!?! Will be coming back soon!
(5)karen c.
Bartaco never disappoints! I love coming here simply because their food & drinks are amazing. The pork belly is without a doubt a must! Michelle was our server tonight, she was attentive, checked on us frequently & made sure everything we needed was provided quick. Roberto, the manager was also polite, checked on our table multiple times to make sure we were happy with the service, food & our experience there, which was very much enjoyable. You will get the same excellent service at any location you attend. Bartaco takes pride in their customer service & it shows. You can't go there & not eat their churros with chocolate dipping. To DIE for, hands down! I'm a dessert girl, & I know a good one when I eat it :) Overall, one of my favorite restaurants in Atlanta, definitely worth checking out if you haven't yet!
(5)Stacy K.
Came here on a double date on a Tuesday. Did not have to wait for a table which was awesome. Cool place and great atmosphere. We sat inside and were glad that we did, once we saw how small the stools were outside. Will most likely continue sitting inside unless its an extra beautiful day. Food: We had the guac. It was good, a little bland, nothing to write home about. The 3 sauces on the table are delicious. We used these on our chips as well as all of our tacos. Sesame Ribeye taco was AMAZING, by far the best thing I ordered Baja Fish got rave reviews Mahi Mahi was bland, would not order again Pork Tamale, good, not great, but I did enjoy it with the red sauce on the table Oyster taco was good, nice and crunchy Pork belly was another favorite Service: Our waitress was very nice but not very attentive. It took quite a while to get refills on water and drinks, throughout the night. Once we finished eating, she disappeared for almost 45 minutes until we could ask for our check. Luckily the conversation was flowing or this would have been awkward. Drinks: Every drink except beers are overpriced, in my opinion. I wanted to try a margaria, but the couple we were with had tried them in the past, and made it clear they were not worth the 9.50 price tag
(3)Shazia T.
This place was cute. Order multiple things as tacos are just a few bites. We sat outside and we had pretty good service. However seating could be more comfortable.
(3)Jana H.
I tried Bartaco for the first time this past Saturday, and it was a nice dining experience. I expected a wait when we arrived at 7:15, and the restaurant was hopping. I went to the host desk, and put our name in, then headed to the bar. We immediately received a text with a link that showed your position in line to be seated. I thought that was a very useful feature. While at the bar, there was a waiter coming around taking orders of the people standing around the bar. I LOVED this concept! It's such a pain to have to reach over people sitting at the bar, and even worse for the people being reached over. Having a waiter take drink orders and bring them out resolved this issue. We were seated after ab 40 minutes, and our waitress was prompt and friendly. Since it was our first time dining at bartaco, she explained the ordering process and gave more detail about a couple dishes. We ordered some chips and salsa, then several minutes later we out our order card up filled with a mix of sides, tacos, a tamale and ceviche. The cucumber salad was simple, but tasty, but the corn was a let down. I also enjoyed the ceviche - it was pretty good. The meat in the tamale was too fatty, and the of the four tacos, nothing was memorable. Overall, I love the vibe of bartaco and the service and service concepts were great, but the food was just ok. Definitely 3.5 stars.
(3)Sallie L.
Parking: Valet and street parking, but I parked in the lot across the street where HopCity is. Environment: There's indoor and outdoor seating and both are spacious. The decorations and server uniform (blue/white checkered button down + white pants) give it a sleek beach vibe. You can also sit and order at the bar. Service: You fill out what you want on a piece of paper and the waiter comes by to put your order in. There's also a card that you can put up to flag your waiter down. The wait staff are all very friendly and helpful. Food: Each taco is either $2.5 or $3.5 +Pork belly taco - HOLY F THIS IS ACTUALLY SO SO SOSOSOSOO GOOD. I wish I could have one everyday. +Baja fish taco - Lightly battered and fried fish taco that was very good and not heavy +Veracruz fish taco - Pretty tasty +Sesame ribeye taco - Pretty good but a little too salty imo +Duck taco - I found this one to be too saucy, but still good +Wild boar taco - Not a huge fan, kind of like a drier/gamier carnitas +Chips and salsa verde - HUGE FAN so good love love love +Grilled corn side - Comes either on or off the cob with lime, cayenne, and cotija cheese. I personally thought it was too cheesy. +Churros and chocolate sauce - REALLY delicious and not too sweet, especially with the dark chocolate sauce, though I thought the churros on their own were just as good. Drinks: +Port chester reviver - gin + mint + mango nectar + lime juice + long slice of cucumber. Tasty and light/refreshing +Breckenridge agave wheat beer - Liked it a lot! My only gripe is that the portions are a tad small, though they are tapas afterall. Definitely willing to come back many times!!!!
(4)Tony H.
Found this place on Yelp and we were in town for the day so we checked it out. We were seated right away and the staff was pleasant. The service was great, informative but not overdoing it and not hovering. The food was pretty good. I had the chorizo taco and it wasn't that great but everything else we had was delicious. Parking is a pain if you want to self park but they do have valet and it wasn't a long wait for us (around 2PM on a Friday). Definitely check this out if you can.
(4)Thi T.
The food and ambiance are great! Sure, it is a bit pricey. As with tapas, sometimes I forget and order too much food to fill myself up and get a shocker when the bill comes out. One time, I shared a small tray (lunch special) with a friend. Thanks to their error and giving us more tacos, I was full and thought the price to be reasonable. The tray came with the fish taco (my favorite for the perfect amount of crispiness), rib eye (wonderfully flavorful), and chicken (tender but not very flavorful). A few months later, I came back to find that the pork belly rice bowl is delicious. The bowl was generous with the amount of pork belly. The meat was glazed well and thin enough to appreciate the evenly distributed flavors. I'd say the meat is the star of this bowl and the brown rice, red and yellow bell peppers, and onion were the supporting cast. I thoroughly enjoyed that pork belly more than the single thick one in my taco. I had to squeeze some lime on that baby to give it more flavor. I wouldn't get the pork belly taco again. However, the sesame rib eye is great and full of flavors! The mushroom mole tamale is filled with tender mushroom and flavorful stuffing. Quality ingredients! It tastes fresh and not dry. Guacamole was too sour. The chef disagreed but made a different batch which we declined and offered us salsa which we also declined. I got several glasses of pina colada a few months ago. I thought it was the best I've ever had. I like the dark cherry added as garnish. I ate that up. I love the decor. During a nice spring afternoon I felt like I was relaxing at a patio along the beach. This time there is plenty of shade in the patio. Service is good and quick for two people. Parking is difficult at lunch as most of the streets were already lined with cars. The parking structure mentioned parking for other restaurants but not this. We ended up using bartaco's complimentary valet services.
(4)Sheek T.
Went on a Friday night after work. Cute restaurant. Long wait to sit even for first available. Long wait for food but thank goodness for chips and salsa. We got all tacos. The wild boar, porkbelly, sesame ribeye, chorizo taco, duck and the oyster taco. All great!! The Parmesan grilled corn was good but could've been more tender. All in all I'd recommend this place.
(4)Kenny C.
Tried this place tonight for the first time with some out of town friends. I'm giving it a 3.5 but I'm feeling like rounding up since the positives vastly outweighed any negatives. Positives: The chips and salsa were really good, some of my favorite I can remember. The tacos were good, and the selection was vast. The place had a great atmosphere and our server was awesome. Negatives: The tacos needed more sauces and ingredients. For the most part they were just meat and tortilla. If they just added some cool sauces and maybe a couple ingredients per taco, this would have easily been a 5 star meal.
(4)Helen K.
This place must have made improvements since it first opened because today I really enjoyed everything. I gave this place another try because my friends really ike the ambiance here, especially the outdoor seating. Agree on the ambiance, it is very hip place but last time food was lacking and that's how usually base my judgement on returning. Today, we shared the following and everything was great. - Mojito - Oyster, chirzo, pork belly tacos - Mushroom and pork tamales - Guac - Pork belly rice bowl - Churros Will definitely returan again and will give the buckhead location a try. Oh, but I still wouldn't recommend the steak tacos.
(4)Pam C.
Visited a couple times in the last month. Each table has an order sheet & pencil (similar to sushi restaurants), and a "bat signal", It's a plastic square with their logo (a dragonfly) on it. That if you raise anyone will come over to see if what you need. My husband thought this was cool and had to try the concept, which did work. Haven't had a taco I didn't like here. The cauliflower, and the ribeye are my favorite. They are small, 2 or 3 bites and your done. Rice Bowls are also great. I've had the duck & the ribeye, once again the sesame ribeye was delicious! Gazpacho was light and refreshing, but chunky(in case that's not your thing) Mushroom Mole Tamale, good, but didn't get a huge mole flavor. Want to try the pork next time. Guacamole was good, but a little too much lime for my taste. Definitely will be back, again and again.
(4)Lanchana S.
We thoroughly enjoyed our experience here!! The atmosphere was kinda relaxing. Good service and the menu has good number of vegetarian options. We ordered Chips Salsa Verde, Guacamole, Grilled corn(off the cob), Mushroom tamale, Falafel tacos, Cauliflower tacos and Portobello tacos... OMG, Everything was DEEELICIOUS!! I highly recommend this place even for vegetarians like me.
(5)Jahmin L.
After hearing so much about the restaurant, I was excited to try Bartaco for the first time. I went on a Friday around 1 pm and the place was packed! I loved the décor and the indoor/outdoor seating--it just seems like a cool, relaxed place. Since it was so busy, we decided to sit at the bar. The only bad thing about the experience would have to be the service. It took a pretty long time to order anything and even longer to actually get the food (and our whole order never arrived). Anyway, on to the food! We tried the guacamole, which was delicious, but I'm a huge fan of anything with avocado. The chips were pretty tasty; they were baked tortillas (taco shells) with just the right amount of salt. We also tried a variety of tacos including the sesame ribeye, chorizo, cauliflower and curry shrimp. They were small portions but really tasty. (Small portions are great to sample a variety of flavors, but bad when you are starving). We also tried the side of spicy cucumbers. I'll give them a pass on the service since they were slammed and we were at the bar, but I would definitely visit again for some tacos!
(4)Gino B.
Bartaco is by far the best Mexican fusion restaurant experience I have had in Atlanta. The restaurant embodies a millennial culture of serving wholesome good food in an unpretentious and hip space in The city core. It can get congested for parking, a good thing they have valet at the door; smart. The menu is eclectic and served tapas style. The food is organic, grass fed, antibiotic free and all the buzz words we would expect in the new age of goodness on the table. All the plates are small (and priced nice and small too) as they are made for sharing. You order sushi style, order form and pen provided at the table. The pork and chicken soups were both amazing. We followed by a tray of 8 small corn tacos from The menu (fish, pork cheek, fried oyster and duck); all Memorable, yes keep the tapas coming! Next came the half roast chicken which I can honestly say is the best roast chicken I have had so far at a restaurant. You have to try this chicken, roasted with TLC and grazed with sage, oregano and garlic; oh the Taste of it is pure #FoodPorn mm mmm mmmm! The lettuce wedge was super crunchy with a drizzle of ranch - rather it be bathing in a pool of it - like they serve elsewhere. The highlight side for me was the cayenne and cortina cheese grilled corn on the cob, omg mmm mmmm mmmm! If you wanted an emergency side of guacamole or salsa verde for the tacos, they ask us to put the Bartaco logoed blue bee card on the table hoister and...vavavoom its brought out pronto before anyone could say #Andalé! We had no room for dessert but even with all the food we ate, it was so wholesome, that none of us felt bloated but "happily full" lol With all this amazing eclectic, tasty, wholesome great food, urban chic yet relaxed ambiance and super friendly and courteous staff; Bartaco has become one of my favourite "goto" restaurants in town. Oof, after all this food porn, I need a nap; Buenas noches.
(5)Katie R.
I love this place! I love the vibe (kind of a New England-y beach/coastal theme) and how opening up all of the walls creates an enormous amount of outdoor space. I've been several times, and I've never had something I didn't like. When I'm with a small group (3-5), we usually just get the chef's selection and let the restaurant pick for us! Tamales, guac, tacos - it's all good. I'm not a vegetarian myself, but my veggie friends all like it as well. Parking, as with all the restaurants in this area, is pretty much valet only. You may get lucky and find a street space or two, but it's unlikely.
(5)Tunicia W.
I came here with my grad school classmates to catch up over tacos. I loved the atmosphere of this place. Definitely a nice place to kick back after work. I had the chorizo taco, fish taco, guacamole and one more taco I cannot remember. All were delicious. I tried my classmates ceviche and I have had better. Drinks were great. I will be back. Be sure if you are driving here that you approach Bartaco as if you are going to Howell Mill. It is not a great driving situation if you try to come in from the other direction.
(5)Aleks K.
Cannot complain about a single thing. I tend to be a Negative Nancy so this is a huge deal. I loved the decor - the white and blue matched with natural wood. I could live here. The waitstaff in blue and white uniform, the matches at the host desk, the custom printed menus and order cards. All the small touches really set this restaurant apart. Onto the food: Tacos - small, two bites each, we had Baja fish, chicken and steak. I would say the steak was the best. Not to take away from the other two but get the steak! Guac - the small portion was enough to satisfy the two of us. Fresh, limey, I loved that they just fry the tortillas whole instead of cutting chips. Corn - kept it on the cob, a little funky/salty/creamy Churros - hot from the fryer! Coated in cinnamon sugar with a side of chocolate sauce. I was so happy to eat these. I wish there were places like this in Charlotte. Come here, order a bunch of food, feel great. The end.
(5)Allison J.
Great margaritas! Awesome sirloin tacos! Call ahead to get out on the guest list for faster table service.
(5)John D.
They have successfully have never made a proper fish taco. They batter is always coming off the fish. The fist is always the size of my pinky finger. Everything else is tasty. The Guac is not the best in the world. Actually kinda salty. I wouldn't open up a new location until the fish is fixed. So I'm looking forward to connecting with Lee and seeing the good he has done. Apparently things have been approved and they split checks now! 2 big wins. I'll update again after my visit.
(3)Lindsay E.
I want to update my review to emphasize how well you'll be taken care of at bartaco. I've visited 7-ish times and used them for catering an advisory board event, and I have never once been disappointed. The managers and staff have always been friendly and welcoming and willing to do what it takes to make my visit perfect. We've had dishes comped due to having to wait longer than usual for the food to come out, without us even asking! When waiting for the food, I knew it was worth the wait anyway, so the comp was an added gesture of thoughtfulness. I remain impressed with how bartaco values its customers. That's not even mentioning the food again! I was so happy to have the opportunity to introduce new people to bartaco when I had them cater an advisory board meeting this month. Everyone was delighted with the food and kept asking where it was from. I have to recommend the tacos over the not tacos, because they are my absolute favorite thing at bartaco, but the not tacos are done well, too. Still, if you're wondering whether to order another taco or a tamale, go with the taco. Preferably the pork belly. Or sesame ribeye. Or mushroom. Or all of them.
(5)Dina S.
The sesame ribeye, Baja fish and chorizo tacos were all fantastic! I enjoyed all the side salads and their guacamole was really special. It had a great lime flavor and was super fresh. I cannot wait to go back and try more items on their menu. Unfortunately I don't have any photos to share because I was too busy eating. I had a terrific server and I loved the decor/atmosphere/vibe.
(5)Aurora A.
I've been eating here for over a year now. One of my favorite restaurants. It's great to see them expanding but I think my favorite spot will always be the West midtown one. The atmosphere is awesome and the servers have a great, positive attitude. Roberto, one of the managers greeted us upon our arrival and seated us as soon as possible. Our server was Kalyssa. She was quick and attentive. Her timing is great for when to check back on a table. Roberto came near the end to ask how our dining experience went. Generally speaking, servers have a tendency to keep you waiting when you ask for the bill but Kalyssa was on point. The drinks came out fast and the food came out fast so it was a very enjoyable dinner for my partner & I who were starving.... Thank you Kalyssa for the service & Roberto for the hospitality. Bartaco is life.
(5)Scotty C.
Best tacos in Atlanta! Only problem is the pork belly is so good they run out from time to time. Must try! Great for date night!
(5)Tonya D.
My new favorite place! The oyster taco... Yes! The pork belly taco.... Yes! The guacamole .... Yes! And the best Margarita around.... Yes! The atmosphere outside on the patio was amazing. The bartenders are the best. FYI. Get there early on a weekend night, the place can get crowded, but who cares when you have the best drinks to sip on!
(5)Tristyn B.
Overnight, this has quickly become one of my favorite spots! This is some of the best guacamole I've ever had, their cucumber salad is delicious, and their tacos are to die for. Actually, there has yet to be anything that I've tried and haven't loved. One thing I'm not the keenest on is that they give whole fried tostadas with the guacamole that you have to break up yourself. Meh. Management: If you're reading this, may I suggest blue corn chips instead? It would add a nice accent of color, especially since blue is the color of the dragon fly! I've yet to try their drinks, but I'm excited to do so next time I go out with the girls. It was raining the night I went so we couldn't sit on the patio but it looked lovely! I will absolutely be going back to sit outside and imbibe... The only reason I felt like I needed to take a star away is that its incredibly noisy, and our server was incredibly forgetful. Both issues can be remedied pretty easily, so I won't hold it against them too much.
(4)Allison M.
Sean greeted us upon arrival and was as friendly and accommodating as anyone could hope for. He too is from the Northeast and immediately made me feel welcome. The guacamole was excellent, as was the margarita and tamales. The tacos were delish and I loved being able to sit outside. Definitely a new "regular" spot for us to go to!
(5)Joi L.
ME AND MY BESTIE WENT TWICE IN ONE WEEKEND! Cuz we're psycho and the tacos are AAHHHHH-dicting! I suggest the pork belly and the baja fish! There is no way you'll be disappointed. The portobello and curry shrimp are also great. We had the most awesome waiter the second time at the bar. The original guy we had kept forgetting our orders and forgetting to make us drinks but this guy came in and took care of us. The drinks are good too. The cucumber one is very refreshing, perfect for summer. The watermelon margarita was nice too. Got some complimentary gelato because our order was slow..someone slap me, it was so good. And I don't even like gelato. If I lived in Atlanta I would definitely make this spot a weekly trip!
(4)Jessica B.
You know that scene in When Harry Met Sally, yea you know the one I mean... well when tasting the guac and salsa here I'm pretty sure my table did an exact rendition. Bartaco has to have some of the best guac I have ever tasted, and the corn chips are so so fresh. It doesn't stop there though, everything is great about this place. The staff was sweet and accommodating. There was a nice selection of drinks, and we were never left wanting for water as they leave a large carafe on your table. Its also great that you can order the tacos mix and match, and the lunch platter that includes a salad and three tacos for $10 is incredibly easy, cheap and filling. The food speaks for itself though. Can I mention the guac again - I have to, it is so good and so fresh. The small portion (for only $5) is insanely generous. The tacos themselves are also very good, super fresh and tasty. They all come with their own toppings, and are a pretty good size. The favorites were the fish tacos, the steak tacos and the pork shoulder. None were bad though, and all were gone even though we were full from imbibing in the guac.
(5)Catherine N.
The more I visit this place, the more I dig it. Bartaco has been on my list for a while now after the boom of Instagram food pictures hit social media when it opened last year. On my first visit, I went on a lunch date with a friend. Both of us have never been to Bartaco and decided to order the small "Tray" which allowed us to sample bits and pieces of the menu. The Tray consists of a guacamole and chips starter to share, preselected tacos as well as tamales, and your choice of sides. We chose the chipotle slaw and the spicy cucumber salad. I highly recommend getting the Tray if you're trying Bartaco for the first time and don't really know what to order. It's also great for sharing! We were both insanely stuffed, we didn't have any room left for the churros!! (which you should definitely save room in your belly for!) After coming back for another lunch visit, I ventured further into the taco menu. You MUST get the pork belly. It's probably THE BEST taco they have in my opinion. This time I ordered a fish and a chicken taco along with the pork belly, but the pork belly blew the rest out of the water. My mouth is watering just remembering it. MMMM! with the sides, I decided to try the grilled corn, which you can have on or off the cob. I would say this is a "must try" as well, especially if you're into Mexican corn! I can see Bartaco becoming one of my regular go-to places. I love the vibes, and I love the food. Also, the bartenders at Bartaco are all lovely! (try the caipirinha, it's seasonal)
(4)Wendy G.
Bartaco is a fun time, but can add up fast if you're not watching. The concept feels like a beachside taco stand and there is a lot to enjoy. For a light lunch, highly recommend the rice bowls. My friend loves the shrimp curry bowl and I love the sesame ribeye bowl. Brown rice, so somewhat healthy and really tasty!! The tacos of course are also great, the fish tacos are good, but love the pork belly and sesame ribeye ones. Sense a trend with that sesame ribeye? It's so good! Save .50 if you order 3 for $7 vs $2.50 per taco, which works if you want to combine orders with friends. To share, I like getting a large guacamole for more than 2 people and love the grilled corn to nosh on. For dessert, don't miss out on the churos with chocolate dipping sauce. The sauce can be a bit watery/thin - but it's still good. Where you could get into trouble are the drinks. A little pricey and when you're hanging with friends having a good time - they start to add up! Free valet parking right up front, really nice vibe inside and I've always had great service. Highly recommend for lunch or after work eats.
(4)Alana T.
The tacos were very tasty offering some unusual proteins with simple and fresh accompanying ingredients. I'm from SF Cali so I am use to and prefer the real deal tacos that use corn tortillas (no flour) and these reminded me of home. I tried the fish and sesame steak which I would order again and probably double up on next time. Service was exceptional considering it was a Saturday night and the place was packed. The hostess team did an excellent job accommodating our growing party with smiles and zero attitudes:)
(5)Lauren C.
This place is so good I never get pictures of my food because I'm so ready to eat these tacos! College roommate brought me here and now it's a regular ritual when I come to town! I love all the tacos, really I've had every one and they are all good! My favorites are the fried oyster taco, the pork belly taco (really might be my very favorite), the ribeye taco! One of the things I love the most about this place is the causal ordering style. You don't feel rushed and you can just take time and really enjoy your food and order what you want. The ambiance are really chill and cozy, and everytime I go the service is great! On a busy night it can get a little noisy, but sitting outside removes that issue. If you enjoy good tacos and good tapas, definitely a place to try!
(5)Adam C.
I might just have a bone to pick with this place so I will go ahead and disclaim that review might be biased but here it goes. Food and atmosphere - Awesome, 4-5 stars. Yay, woohoo! Yo-pros, young cool families and just your general millennials, yet another totes coolio tex-mex place to add into your wheel house of places to go on the weekend. Price and service - ugh. Ok yea you are paying for atmosphere and there are plenty of comparable places like this in the same price range so I will concede that point. BUT, as for service/methodology....WHY WOULD YOU SERVE ALL THE TACOS AT ONCE AND NOT BOTHER TO SERVE PER SEAT...LIKE ALL OTHER RESTAURANTS MINUS MC DONALDS AND BUFFET? and then follow that up by not easily accommodate separate check system? I'm sure there must be a reason for that but whatever it is, the logic is beyond me. TIP - Go with a small group of people. Oh, you have more than one friend and want to hang out on the weekend? - Be prepared to coordinate an effort to bill and collect invoices for everyone the next morning.
(3)Nauman B.
The perfect taco destination. There are quite a few taco places in atlanta but this eatery just went to no.1 spot on my list. Very trendy ambiance and a unique dining experience along with the creative flavors make a dining experience here a memorable one. Will definitely return for a second round. Tried 7 different tacos, fav ones 1-chicken, 2-curry shrimp, 3-duck and of course you gotta try their margarita.
(4)Kitt R.
The most amazing guac in the world. At first I was depressed bartaco doesn't have cheese dip, but the guac makes up for it. Honestly I don't like the tacos that much. But the guac, cocktails and environment keep me coming back.
(3)Carothers G.
Had a great time at the BarTaco in West Midtown last Friday. Great afterwork spot. The waiter, George M was really nice and attentive to our table. He introduced us to the General Manager, Lee Hoechstetter who was very personable as well. He even sat down and chatted with us about the origin of the chain. We loved the beach feel. The atmosphere was fun, the service was excellent and the food was yummy. Its definitely on our redo list!
(4)Butler S.
Great experience. Loved the tacos didn't try the cauliflower one. Had the house margarita on point!! Had the old thymer after even better!!!! I know the drinks don't compare but Alyssa old thymer was a sip better than brads margarita. Over all food was very good and affordable and service was beyond par. Thank you!
(4)Denisha R.
I was really impressed. I didn't even know about this place and I loved it. The atmosphere was GREAT, and even the outside area looked relaxing. I wanted to sit outside my friends did not; the outside is open but the majority of it is covered with a little area that is not which is perfect for those that like the sun (me!). The decor was different but eclectic and gave me some ideas for my future condo/house..lol One thing that I would recommend is offering free chips and salsa while waiting because I felt like we waited a good 30 min before our food came to the table. Other than that 5stars
(5)Russell A.
Everything you get here is consistently very good. Not excellent but very good. I really seem to like everything I've ever gotten. I've had almost all the tacos, the corn, the tamales, the guac, the beans, the bowls and it's always consistently tasty. The service is usually pretty good as well. I really like the ordering system; you mark down what you want on a paper menu and they pick it up. I think it definitely cuts down on incorrect orders. What also helps is how simple the menu is. It's pretty straight forward so substitutions and/or modifications to items are less likely and as a result, you will probably get exactly what you wanted. The reason I can't rate this place higher is the price. When you first look at the menu, you think "oh, that's a pretty good price; only $2.50/$3.50 each taco". But the tacos are small and you need anywhere from 4-8 tacos per person depending on how much you eat. On top of that, the drink prices are crazy high. A can of ordinary beer is $7 and the mixed drinks are about $12 if I remember correctly. It easily adds up. Dinner for two with a couple drinks each cost me $75 + tip. That's about $90! cRaZy! NOT the kind of place I should be spending $90 at. smh! Here's my recommendation, go here AFTER you grab a bite to eat at Delia's Chicken Sausage Stand down the street. Then, only get one drink while at Bartaco. If you want another, hop over to a nearby bar afterwards. Your wallet with thank you.
(3)Adam P.
Came here for a Sunday afternoon quick meal, but more for drinks. Didn't try much of the food, but everything I saw and tasted was fantastic. But will have to come back for a real meal to really judge. The drinks are out of this world good. The service is impeccable. Kenny is the guy you want to deal with. Atmosphere and decor is outstanding. This is where you want to go when the weather is nice and you want something light to eat and a nice drink. Thank me later.
(5)Danielle S.
Yum Yum Yum. This place is delicious! Their menu is pretty awesome. I have had most of their tacos now and they have all been delicious! Their guac is fresh and their chips are unusual, served in big round circles... They will give more if you ask fyi. Their corn on the cobb is awesome! I however, always ask for it off the cob as it is sooo much easier to eat that way. Their tacos are all unique and super tasty. I have gotten the lunch trey which is a soup or salad (salad is so good, filled with avocado and cilantro lime dressing), and 3 tacos. Their tacos are small, but usually with guac, I am pretty full. Their tacos are like 2-3 bites depending on how big of a bite you take. Downsides: 1) No reservations: only do call ahead, the wait can get pretty gnarley... even on a random Wednesday night 2) Expensive pitchers: While I have not yet had their drinks as, unfortunately, I have had to go to work after eating there, Their pitcher prices are $40-50. One of my friends told me that they are not nearly as big as you would expect either. 3) Splitting checks is a nightmare: They don't like to split checks because they just have everyone order on one card together. You're welcome to tell them how much to put on each credit card, but that is only really a good option is everyone is an accountant or is just willing to split down the middle. 4) Only Valet parking... it's free, but still Overall, downsides not bad enough to make me not go again!
(4)Liz K.
Decided to finally pop into Bartaco. I love tacos. It is one of my favorite foods. I can tear those things up anyday. Anyway. I love the cuteness to this place. From the indoor to outdoor seating, I love how they set up the restaurant. They even have a in-between area where you're inside but kind of outside. The food was good. Ordered a few tacos. Both fish tacos, and also the pork belly. The portions of the tacos were kind of small, which was a slight disappointment. I'm no fatty, but for $2.50 - $3.50 a taco it better at least be satisfying. We Also ordered a side of the Mexican corn (1 plate = $2.50 = 2 small ears.) We had accidentally ordered two thinking we would get 1 ear each. Also ordered guac, it comes communal style with fried tortillas instead of actual broken chips. The guacamole was kind of limey but I liked the sourness... We were in kind of a rush so we ate and left. Maybe next time I'll have a cocktail here, the menu seemed great and I'd love to return. There's some street parking along the side and also Bartaco valet.
(4)Cole O.
Fun vibe. Great people watching. Favorite Tacos: Wild Boar, Duck, Veracruz Yellowtail. Solid scene as well.
(5)LJ H.
The food is good here. Portions are small, but worth it anyway. We can't seem to avoid coming whenever we're in midtown, and I live in Gwinnett. So, yeah, it's worth the drive...
(5)Rose K.
First time going there and it was excellent experience all around. food,atmosphere and service was all superb. Our waitress Bree was so friendly and accommodating (we have two little ones), she recommended excellent choices off the menu. I would recommend the baja tacos, plantains and falafel taco!
(5)Matthew E.
Good stuff! Tacos we're awesome. Chipotle slaw was awesome. Can't wait to go back and try other stuff. They have a cool way to order food too. Went a 2nd time and had their guacamole. It was top notch.
(5)Amy N.
I can't say enough about the atmosphere and amazing service here. Both times were a great experience. Some trendy restaurants really do not cater to children but the staff here went above and beyond to make my three little nieces feel comfortable. That was very much appreciated! The servers all work together in a very organized and orderly way. Even when they got busy everyone knew what they were doing. I loved the trays as we were able to try a little bit of everything. My fave were the fried oyster tacos and I loved the elotes. The house margarita was VERY strong but that's ok I got a little buzz with my lunch :)
(5)Stef T.
Really trendy new spot in West Midtown. The whole place is open to the outside with lounge chairs and tables on the patio. A large bar with lots of seating and some pretty attractive waiters. The tacos were very good, I tried the chorizo, baja and falafal. Some of them were a little too spicy for my tasting (and I like spicy food). The corn tortillas were very light and fresh. Service was good. They give you a plastic card to put up when you are ready to order or need something. You mark your order down on a sheet and hand it the waiter. We ordered mohitos but they were out of mint leaves... so we asked for the margarita carafe with tequilla, soda water and lime. Big mistake. All we could taste was the overpowering lime juice. I understand it wasn't something on their menu but the bartenders should understand how potent that lime juice is before dousing our drinks with it. The nice thing was the waitress charged us for a mohito carafe instead of margarita because it was cheaper and that's what we originally wanted.
(3)Harvey M.
Two words! Duck tacos! Or oyster tacos! No wait, coconut sorbet! Or pork belly tacos! That's 3 words! it doesn't matter! If you pick any of those, you will be happy, also, need to order some tamales and you can not miss the sweet plantains! Service was great! I met Lee the GM and he made sure I was having a great time, checking on me throughout the service and the bartender Slade who took care of me since I was sitting at the bar, made one of the best Chinaco Margaritas I've had.
(5)Theresa C.
Took a friend to dinner to celebrate a milestone and landed at Bartaco. Outdoor seating was lovely. Valet was a plus given the limited parking in the area. Food was tasty but very expensive. Dinner, drinks and tip = $93 Ordered: - 2 signature cocktails - small guacamole + ceviche appetizers - 6 tacos (they are very small!) - churros + a scoop of ice cream for dessert
(4)Lon V.
I have not idea where any of these pictures came from. While the meat tasted good, there was literally 1-2 inches of tortilla on each side of the meat and a small little pile in the middle. My Baja Fish taco had a piece of fish in it that was maybe 2-2.5 inches long. It was the length of my pinky. I was just driving past going somewhere else to eat when I saw this place and remember someone at work saying it was great. I stopped in a parking lot and pulled up Yelp and looked at all of the pictures, and thought WOW that looks great. Then I got served my taco's and was like WTF? Where's the meat? I get more meat in the authentic Mexican reasturants that only cost $1.50 each. That was a real rip off.
(2)Kate M.
Bartaco is awesome! I had a great experience here on my first visit, and I will certainly be back again. My friends and I went on a Saturday evening around 10:30 pm. We were having a super late dinner and wanted something filling that we could easily share. When we arrived at Bartaco it was pretty calm - maybe 6 tables were occupied with people and a few more at the bar. We were greeted and seated and given the rundown of how it works. The menu is set up to be tapas style with bigger portions for their rice bowls and other more entree-style dishes. You write your choices on a card detailing the number of each item you'd like, Once complete, you place it in a silver holder on the table with a green plastic card that serves to grab the attention of the next free waiter. They'll pick up your card and bring your food out once it's ready. You can also put up the green card to stop a waiter whenever you need additional assistance - more water, napkins, drinks, questions, etc. My group decided to split a large platter which comes with a taco assortment, toppings, and tamales and added on additional tacos, and some rice bowls. Everything was really great! My favorites out of the tacos were the sesame ribeye, the fried oysters, and the wild boar. They all had great flavor and just enough sauce to give them some pep without drowning the taco. The rice bowls were really delicious too; they came with all of the mix-ins atop the rice so it was easy to pick out anything you didn't want and mix to your heart's content. The tamales were good but it was a struggle to finish when I wanted to gorge on more tacos! Their drink menu has some fun choices and we all went with house margaritas. You could instantly tell they were made in house with fresh squeezed lime juice and a dash of sugar. It was really refreshing and paired well with the different dishes. The atmosphere at Bartaco is one of relaxation. It reminds you of the beach and is open and welcoming. They have garage doors they can raise in the spring and summer and plenty of outdoor seating. It's on my list to become a new hangout spot when you want some drinks and a few light bites in the summer evenings this year. I can't wait to go back!
(5)Caiti R.
One of my go-to spots for sure! The only negative things I have to say about bar taco would be the prices on carafes ($50 for a pitcher of margaritas seems a bit extreme) and the wait time - it's not their fault the place is always packed, but when you have to wait forever and the bartenders aren't always the fastest, it can be discouraging, which has caused me to walk across the street to bellwoods a few times. The sesame ribeye and duck tacos are by far the best options, they're both amazing. The sesame ribeye bowl is also killer. Start with the guacamole for sure, they go heavy on the lime and it's delicious. ATTENTION WHISKEY DRINKERS: get the old thymer! By far one of my favorite drinks in all of Atlanta...and I'm a drinker. It's a very refreshing whiskey cocktail and the only Mexican restaurant that can distract me from ordering a standard margarita.
(4)Bill C.
There are few times, in this day and age, when good food and good service are found in the same place. Bar Taco does a good job with both. When you first enter you get the rush of excitement and joy of being on vacation at one of your favorite haunts in Key West or some remote Caribbean island. Everything is set up for a unique experience... From the "self ordering" cards where you choose your menu items, to the "alert" card you clip in place to notify the team of servers that you would like another cocktail. Love the selection of "fusion" style tacos and tamales... Fried Oysters and Baja Fish are my favorites. Also love the offering of three different varieties of hot sauce on the table. They do however need to work on the cocktails. The margaritas were good, but on our third visit they still have not mastered the "Mojitos". And a place like this needs a great Mojito.
(4)Brian F.
Great atmosphere. We phoned ahead for seating as we were with a party of 8 and there were children involved, but as we got there we only spent 5 minutes to get to our table. It wasn't yet crowded and there was a breeze on the patio. A few of those spicy margaritas and everything flowed quite nicely. The oyster taco was very flavorful as well as the pork. The waitress seemed a little annoyed by our group at times, but she was pleasant about it. The food came out in batches which made it seem like we received more food that what we ordered. All that said we still had room for dessert. We will be returning very soon. The atmosphere was electric but this was a Friday afternoon so that shouldn't be too surprising.
(4)Beth B.
I met some friends at bartaco before a concert and it was great! They have a system where you just check off what food you want, and put up a little flag when you need them to come over and bring you something. I think more restaurants should adopt this model - then your server knows exactly when you need something and they aren't always having to interrupt you and your friends. The tacos are kind of small, but they are good. The guacamole and salsa verde are the best around -- worth going just for those.
(4)Daniel B.
Bartaco is an upscale taco restaurant and bar that opened July 1, 2014 in West Midtown (Westside). It's located near 5 Seasons Brewing, Octane, Bocado, and Le Fat. The restaurant has other locations in Connecticut and New York. This is Bartaco's first location in the South. It's from the same folks behind Barcelona in Inman Park. The restaurant is popular and reservations are recommended. During peak times, parking in the area is limited. Bartaco offers valet parking. You could try parking at nearby free lots/garages such as 935M or the Brickworks, though do so at your own risk. The space looks fantastic. The owners did a marvelous job renovating the building which once belonged to a packing company. The restaurant looks modern-rustic and has a beach theme. The interior is constructed with lots of wood and reclaimed metal. There's interesting local art, woven basket light fixtures, and retractable garage doors. It's open and airy. The intimate, partially covered back patio is decorated with string lighting and features white furniture. Part of the patio is loungy. The atmosphere is casual and it can get loud. The menu has about a dozen different types of tacos with ingredients such as chorizo sausage, falafel, oyster, wild boar, and duck. Tacos are priced at $2.50 or $3.50 each, or $7.00 or $9.50 for three. Aside from tacos, other offerings include salads, tamales, gorditas, quesadillas, gazpacho, ceviche, and rice bowls. If you want to try different foods, order one of the chef's trays ($24 or $36) and split it with others. The chef's trays include tacos, tamales, guac, and sides. They have a nice lunch special called the "lunch tray." For $10, you get three tacos (your choice) and a chopped salad. In general, I think the food is reasonably priced. As for beverages, the bar offers an assortment of wines and cocktails. Each table has a set of pencils and fill-in paper menus. Like some sushi restaurants or Atlanta's own Mary Mac's Tea Room, you mark off the items you want to order and hand the menu to your server. If you ever need anything, there's a blue card which you can clip to a stand to get a server's attention. I've tried a lot of the food here and have enjoyed mostly everything. Here's a rundown of what I've eaten: Tacos: Baja fish Veracruz fish Pork belly Chicken Sesame ribeye Wild boar Fried oyster Duck Spicy chorizo Tamales: Pork tamale Mushroom mole tamale Sides/Other: Rotisserie chicken Bartaco chopped salad Grilled corn with lime, cayenne, and cotija Chipotle slaw Bean salad Spicy cucumber salad Chips and guac Dessert: Churros with chocolate sauce With the exception of the chicken taco, the tacos are very good. If I had to choose a favorite, it would be the pork belly taco. It's surprising because I'm not a huge fan of pork belly. The tacos are made with soft, single-layer, flour tortillas. Whatever sauce Bartaco uses on its pork belly is excellent. The meat/fat is sweet and succulent. The taco has a good amount of pork belly and comes with a bit of pickled red onion and cilantro. The Baja fish is probably my second favorite taco followed by the sesame ribeye, fried oyster, and duck. Both the Baja fish and Veracruz fish are white fish. The Baja fish is lightly battered and fried to a golden brown. The taco comes with chopped onion and cilantro. The fish fillet is delicious. The Veracruz fish is perch. It's grilled and comes with a tangy, mildly spicy jicama (Mexican turnip) slaw. The sesame ribeye, like the pork belly taco, is sweet (though not as sweet) and hearty. The fried oysters are crispy and I really like the tartar sauce that comes with it. The duck is savory and flavorful. I've ordered the duck taco on more than one occasion and the amount of duck meat has varied significantly. When there's a lot of meat, it's great. The tamales are tasty. Pork or mushroom mole, I can't say I prefer one over the other. They're both nicely cooked resulting in masa that is soft, moist, and appetizing. If you're a fan of tamales, I suggest trying one here. The rotisserie chicken is quite good. You can order half a chicken or a whole chicken. The meat is tender and moist. Of the sides listed above, the Mexican grilled corn stands out. One order contains two small, grilled corn on the cob sprinkled with red cayenne pepper and white cotija cheese. Eat the corn straight off the cob or cut the corn off into a bowl and mix the ingredients together. Either way, it's scrumptious. Salty and spicy. The other sides are OK. The Bartaco chopped salad consists of Romaine lettuce, tomato, radish, cheese, and small crispy tortilla chips. The default dressing is a cilantro-lime vinaigrette. The chipotle slaw and spicy cucumber salad are both fresh, crisp, and zestful. The cold bean salad includes carrots, cilantro, corn, and purple onion. The guac isn't bad, though a tad too salty and sour. The chocolate sauce that comes with the churros (Spanish doughnuts) contains different types of chocolate and rum.
(4)Jessica C.
Parking: There's valet parking and street parking. Ambiance: This place is really spacious so you definitely will not feel like you are sitting too close to any other table. There's indoor and outdoor seating. We opted for outdoor. There are regular tables as well as couches and coffee table height tables so whatever tickles your fancy. Ordering: There are pencils and a tab you fill out saying how much of each thing you want and the waiter/waitress will come and pick it up. There's another tab that signals when you want to flag someone down instead of having to try to get the attention of someone each time they pass by. Tacos: I got three tacos (baja fish, spicy chorizo, and pork belly). These are the tacos you can get that are 3 for $7. The baja fish is kind of average. The pork belly is something I have never had in a taco before and it was pretty good. My favorite was the spicy chorizo. If I go back, I'll probably get 3 of these. The only thing is that the portions are pretty small. I had already eaten before this meal so I wasn't super hungry, but just 3 tacos was not enough to fill the rest of my appetite. Service: Our waitress was wonderful. She came over multiple times asking if everything was alright and even came by to fill our water glasses even though the pitcher was at our table.
(3)Phong T.
bartaco West Midtown = vivacious atmosphere with good eats! PARKING: VALET is the way to go here. SERVICE: Kirby was our server. Very friendly, attentive, and suggestive. She definitely made an effort and wanted my friend and I to have a good first experience. APPS/SIDES -grilled corn (2.5) [w/ lime, cayenne, cojita cheese] -spicy cucumber (2.5) The grilled corn was delicious! Choice of on or off the cob. The spicy cucumber was refreshing with a kick, but it was just okay. DRINKS -ginger mint tea -cocktail: The CLT (chorizo spiced infused espolon reposado, sombra mezcal, mint, lime juice, mole bitters, peychauds bitters, muddled rosemary) The tea was SO REFRESHING. The CLT cocktail my friend ordered was a no-go. Drinkable but MEH. TACOS The taco menu consists of the $2.5 and $3.5 tacos depending on choice of meat/ingredients. -baja (2.5) -pork belly (2.5) -vercruz fish (3.5) -spicy chorizo (2.5) -wild boar (3.5) They were all good. My friend and I agreed on a solid 3.5 of 5 stars for food alone. Bump it up to a 4 for great service and ambiance. Overall, fun place to grab a bite and drinks with friends/family. Will definitely be back.
(4)Lizette C.
I came here last night with two friends and loved it! We sat on the patio. It was cool because it was later at night, but it didn't matter because there were burners on either side of us. The patio is so beautiful. Rustic string lights, an awning, chill white wood furniture. Very nice. The inside was just as nice. Food was amazing and GREAT for my pockets. Rice bowls, $3 tacos! Yum. I had the pork belly taco as well the sesame rib eye! The chips and guac were yum as well. And I'm not a guac fan. Everything was very fresh. And they have the best ordering system. Your table has several cards to put tallies next to their order, so there's no mixup. Nice little place tucked away. Only thing I wasn't a fan of was the available parking. But that's not necessarily a Bartaco problem and more of an Atlanta problem.
(5)Jang C.
My first experience at Bartaco felt like a disaster. They were new and couldn't handle big groups well. Their food tasted good, but their service seemed miserable. The manager saw my previous review and wanted to make it right. So she asked us to come back, and we did. The service seemed improved. I hope so, because it would've been bad if it wasn't. The manager also took our comments and critiques well and listened to them. That always impresses me when a manager listens to feedback and tries to fix them. I also got to try more of their food. I like their food. They are a good, trendy restaurant to get fancy Mexican food. Me and Daniel ordered the large chef's selection. This was a ton of food. I think 2 people can share the small chef's selection. The large one could be shared by 3 or 4 smaller people. Once again, their food tasted excellent. It was not authentic, but it hit the spot. I do like how the tacos come in a corn tortilla. Also, their plating is excellent. I tried their guacamole with chips. Their guacamole had too much lemon flavor to it. It also tasted too salty. I would prefer if their guacamole had more avocado flavor than lemon. Most of my table agreed. Their tamales tasted good and succulent. Their roast chicken had the meats falling off the bones and tasted flavorful. With all the dishes I tried, most of them seemed like a great tasting meal. They are small, however. You do need to order a lot. And my original thought stands: it can get expensive to eat here. And since they were ready for us, the service was perfect. :) Hopefully, they can have that level of service consistently and for all customers.
(4)Stone M.
Had a memorably horrible restaurant experience for the ages. Waited 2 hours for a table, thinking, "this place must be great, it is packed". Eventually, we got sat at a 1 foot high table with a stool that was like 6 inches tall. sitting like a frog wasn't great on the back after standing for two hours and dodging servers on the concrete. We only got one round of drinks because the bar was 3 deep. This is when it took a turn for the worst. Instead of welcoming us our server was standoffish and not very helpful, or serverish. The first thing he asked us was how we wanted to split our checks. All he had to do is welcome us and be friendly and a competent server, we would have been happy. We got one round of drinks out of him then he took our orders and vanished. Other people ran our food out, leaving us to guess what kind of taco was on each of the three platters. Tacos were okay, the sides were horrible, as were the tamales. Bit again, we had to guess at what we were eating. Then the worst part is, some dude was working on the roof during such a super busy night. he had his 20ft roofing ladder set up next to an unlocked door, with no one watching what was happening on the ground. Of course, some drunk dude walked through the door and almost sent the heavy ladder onto 20 diners eating along the wall. I was done. Someone had to go fix the ladder, which this drunk idiot left ready to crash. When he tried to tell a server the server treated him like he was the A-H. Management has reached out and been very nice. I think we might have picked a bad night (too busy and refrigerator problems) and just gotten a server that wasn't ready for the volume.
(2)S E.
Always delicious with amazing service. Everyone is so always so happy and friendly! You wont be disappointed at any of the locations! :)
(5)Mick D.
I enjoyed this experience. I really had no idea what to expect, and was pleasantly surprised by this "scene" in West-Midtown. I had fun. As the name suggests, bartaco is known for two things: their bar, and their tacos. But make no mistake: this is a scene. The vibe is high-energy, with cool music, and throngs of appreciative people participating in the overall scene. Good stuff. The cocktails looked delicious. I did not partake that night, but from a distance it looks like the bartenders know their craft. And my friends seemed to enjoy their efforts. I had a baja fish taco, a fried oyster taco, and a spicy chorizo taco. Each seemed very delicately put together. They are really looking after the flavor profile of everything that comes out of the kitchen. They also have non-taco deliciousness, too: Pork and chicken tamales, assorted gorditas, arepas, salads, gazpacho, etc. Things change up from time to time. (The gorditas were excellent.) There are three bartaco-branded hot sauces on the table. (Which you can purchase and take home to have as your very own.) I found them tasty, but underpowered. Service was exemplary. We wanted for nothing. They use this cool flagging system on the table that alerts your staff when you need anything. Portion sizes are small, but that just means you have the opportunity to sample a wider diversity of flavors before filling up. Even if the price point seems a little high...
(4)Kim T.
I had a great experience at Bartaco. The customer service was top notch. My waiter was Ray and he was fabulous. The options of seating was pretty cool. Parking is valet only I believe and free. The food was delish. Food: I had the chips & Verde salsa, Baja fish taco, sesame ribeye taco, and a duck taco with sweet tea. For me they can keep the chips and salsa, wasn't my favorite. The Baja Fish topped with Chipotle slaw was very tasty but just not enough fish in my opinion. The Sesame Ribeye taco topped with Kim Chi was on point. It was so tender and tasty just delish. It was so good I ordered another. The Duck taco was super tender and moist I really enjoyed it, I will order again. It has a little spiciness to it but not overwhelming. The sweet tea was good but it was only sold in a carafe which was way too much for me being that I dined alone today I couldn't drink it all. Nice location, a nice social and trendy place. I really like the garage doors that really opens up the place. There was a little snapfoo with my order but it was resolved promptly and I was given a free order of guac but I was too full to eat it. This is a small plate resturant so be prepared to order several items. Which is good because you can try more than one thing. Enjoy!
(4)Andrew W.
I liked the setting of Bartaco... the atmosphere kinda made me feel like I was on vacation - maybe in Cancun or something. The space opened from indoor to outdoor seamlessly. All we needed now was a beach. To order, one fills out the order card which has their list of menu items and prices, and then places the completed order card in a holder that indicates to the wait staff that you are ready. A blue card (provided at the table) being placed in the holder indicates to the wait staff that you require assistance. I like this system - something I've seen only one other time in my life (at a Mexican restaurant chain in Houston, TX that I frequented in my childhood). I honestly don't know why other restaurants haven't adopted this convenient system. So, we ordered a couple drinks (a mojito and port chester reviver), guacamole and assorted gorditas for our starters, grilled corn, and four tacos - chicken, spicy chorizo, portobello, and sesame ribeye. While I understand that Bartaco does Mexican food in a "tapas style", I still couldn't help but feel let down by the puny portion sizes (especially when one considers these portion sizes relative to price). The assorted gorditas (cheese and pork), though very tasty - especially with the accompanying cilantro-aioli (described as such by our waiter) were smaller than chicken nuggets. I couldn't justify paying $4 for four puny gorditas ever again. The same goes for the guacamole - $5 for a small portion of average tasting guacamole and a limited number of chips isn't gonna cut it for me. The corn however - topped with cotija cheese, lime juice, and cayenne - was worth every penny. My wife proclaimed that this was quite possibly the best "veggie" side she has ever had. I have to admit, it was the best tasting corn dish I've ever had. The tacos, also puny in size were pretty tasty - believe it or not, the chicken actually ended up being my favorite of the four tacos we ordered. After spending roughly $50 (albeit including drinks), we were still not full so we hit up the food truck park to finish the job.
(3)Jason D.
Not sure why I've not left a review for this place yet, I've only eaten here like a gazillion times. I love the tacos, almost all of them. The duck tacos are sent from Heaven. The wild boar is mighty tasty, and both of the fish tacos are delicious. Chips and salsa is good, and their pork tamales are very good. I've taken many friends, and they've always been very happy with their food. This place would get five stars all day long were it not for one aggravating thing- They do not split checks, as they say it's "family-style." Make it very inconvenient and complicated when you come with a group of people, or even two or three people, especially if you don't have cash. Come on, it's 2015.
(4)Chandler C.
I visited bartaco over the weekend with a group of friends because we had all been very curious about it. We all have pretty different tastes, but I can say that the fact that the experience was excellent was something we definitely all agreed on. Atmosphere: Inviting West Coast style... Sort of like a California beach shack. Casual and cool with attention to detail. Had it been a prettier day we would have loved to dine on the patio, but now we have a great excuse to come back! Service: excellent. They have a unique ordering system where you place the entire table's order on a piece of paper to streamline things, but our server also went above and beyond this method of service. Food: Drool worthy. Ordered the guacamole, corn and three tacos (duck, wild boar, sesame ribeye). The gauc and corn were uncomplicated, but executed very well. Our entire table ordered the corn and devoured it. The tacos I ordered were a little more ambitious, slightly over seasoned, but delicious nonetheless. I surprisingly enjoyed the ribeye the best, but liked that bartaco offers more gamey proteins. We finished with the churros which were had the perfect crisp outside and doughy inside ratio. Drinks: a pear sangria. A refreshing complement to the flavorful tacos. There were several cocktails on the menu that I would love to try and appreciated that several were available in carafes. We will definitely be back!
(5)Lindy F.
"A tortilla is either corn or wheat. But a corn tortilla folded and filled is a taco, whereas a filled wheat tortilla is a burrito. Deep fry a burrito, it's a chimichanga. Toast a tortilla, it's a tostada. Roll it, it's an enchilada." -- One Day (2011) Oh Bartaco, how I really wanted to love you. For now, we'll just be friends, ok? We came here as a group of 11 (and a half - baby on board) on Friday and had given the restaurant fore-warning. They seated us outside in the blazing summer heat (in mid-July, at 12:30pm). And understanding we were a larger group, I figured outside might happen. However, I did see some large tables also seated inside. How here is what surprises me most - no umbrellas or shade of any kind at the tables...nothing. AND the attire for the waitstaff seemed to be long-sleeved button down shirts and long white jeans. Poor saps. After 5 minutes, we were all dripping in sweat - it was not pretty. Our waiter was very nice and gave us instruction on how things worked as we were downing our tiny glasses (old-fashioned-sized) with ice water from carafes where the ice was melting as fast as we were. The ordering process is easy - fill out little order cards (they need a place for names and seat numbers) and that's it. If you need a server, there is a dark blue credit card you place in a holder and someone stops immediately - this is by far the most brilliant idea in ages! And it seriously works. Now - we were dying, the mama and baby had to move to an abandoned table quickly as they were dying in the heat and that table had very little shade. The rest of us were miserable and finally called for help (hello blue card). And we pleaded for relief and the staff was quick to apologize and tell us they would do what they could, but they had to wait for people to leave and they were busy, and there was a wait. Sigh. Some food began to trickle out. I got my Mexican corn - grilled on the cob (cut in half) covered in lime, cotija cheese, cayenne pepper and it was hot - but so was I. I was too uncomfortable to eat it as I donned my sunglasses and dabbed my forehead. We caved and blue-carded again and said we would split into smaller tables just to be comfortable. So we moved to 2 tables - built for very short people or children having tea parties with dolls. The table came to my knees - why? So very odd - I really didn't understand this at all. Finally more food began to come out and I was cooling down a little (the sun was still beating down on my back) so I ate my corn. And then the real mess began. As food came out, there was all kinds of confusion - tacos were messed up on trays. I ended up with the right types of tacos, but to many. I was told not to worry about it and I was only pay for the 3 I ordered. But I was one of the last people to get my tacos. They pace the food like a tapas restaurant, which I wish we would have been told. I loved the sesame ribeye and the porkbelly was the best! The portabello was great - but rated 3rd of the 3 I ate. They are small, but 3 plus the corn was really enough for me, but for most I think it would not be enough. As for paying, the corn was not on my check, but the 3 tacos were (albeit the wrong ones). The server told me it was his fault and not to worry about it (as his shirt was drenched in perspiration). I felt for him as most of this cluster did not appear to be his fault or problem, but he was trying his level best. The whole operation seems disorganized and poorly designed. He looked to frustrated and deflated - It seemed like this was not the first time. I may try again, but inside only. Their outside design needs serious work. The food is saving them from a 2 star review. The food is great.
(3)Praveen R.
Bartaco is an upscale street food restaurant with casual vibe. They have six other locations and this restaurant in Atlanta is their seventh location. They have some big names behind this restaurant like Gretchen Thomas, one of the very few level one master sommeliers in the world, designing drinks menu. And I have a colleague in westchester who swears by the Bartaco in his neighborhood. So naturally, I was excited when I heard about a plan to visit Bartaco. With some 11 of my fellow yelpers, I came here for lunch. We arrived to the restaurant around 12.30 Pm, the sun was at the peak spewing too much heat for anybody's comfort. To my horror, we were seated outside in a long table in the back, directly under the sun - no umbrellas or shade, whatsoever. May be this is ok in moderate summer weather in north-east, but not in south! I'm quiet tan enough, thank you! And worse, ours was one of the very few table outside that didn't have any shades and most others did. why this omission for just few, I have no idea. The tables looked pretty at least. So this is how it works, there is a sushi-house like menu. You basically, put in the quantity you want and turn it over to the waiter and your food will be delivered in, eh, reasonable time. They were quiet flexible in terms of splitting checks, so that's not a problem but it is a good idea to fill individual menu than haranguing with your waiter after you get your check. And they have blue credit card sized card in each table; any time you need some help from the staff you put it up on the holder. The first one to notice will come help you. That's neat. So a fellow yelper and I decided to split small tray between us. Our tray came with following, 1) 9 tacos(3 Baja fish, 4 sesame ribeye, 2 chicken) 2) Mushroom mole tamale 3) Pork tamale 4) Spicy cucumber salad 5) Chipotle slaw It was $24 for the small tray. We have no idea how many tacos there is supposed to be in the Small trays. Our came with nine tacos whereas one of our fellow yelpers only had eight tacos. It's never written anywhere, nor mentioned by waiters. Eight or nine, it was more than filling for two. if you are light eater, three can easily eat from this plate. Baja fish taco was crispy, delicious and my favorite of three. I didn't care too much for their chicken taco -the chicken was tender but flavor was just ok. And sesame ribeye taco was somewhere in the middle. I also tried pork belly taco - I think they nailed that one. Juicy, tender and delicious. I liked both tamale, may be the mushroom mole tamale a bit more. The cucumber in 'Spicy cucumber salad' was crunchy and hint of heat to it - perfect for the summer. Slaw was, well, slaw. Not sweet, at least. I am not a fan of sweet tasting slaw, so I appreciated that. At the end of the day, while I think the food is good, the experience wasn't to my liking though. I mean, if I just want tasty Mexican food, I have plenty of options closer to my place and near Buford highway, a lot cheaper than BarTaco. No that wasn't just it. It is the experience and ambiance that usually justifies spending more at places like BarTaco and when that's lacking, it gets quite hard to recommend this place. 3 stars
(3)Sebastian M.
This place is really cool. I really like the ambience in here. It's a cool Caribbean feel to it which I liked. The drinks were very tasty. We had those at the bar. I had the Port Chester Reviver and the rest of our party had margaritas all of them enjoyed them. I ended up getting a margarita myself the second round. We ordered guacamole and salsa to start. The guacamole was really good. Very fresh tasting. I also liked their version of the tortilla chip. I ordered Baja fish, fried oyster, curry shrimp, wild board, sesame rib eye, duck and pork belly tacos. My wife got the Baja fish, sesame rib eye and falafel. I liked the curry shrimp and pork belly the best. My wife liked all of hers. We also ordered the chocolate pudding and I was surprisingly impressed with how good it was. I would definitely come back.
(5)Lien L.
This place is AWESOME especially our server Paul! Good foods, drinks, and layback environment! Definitely will come back for more!!!! Pork belly tacos are the BEST!
(5)Jef M.
Overpriced, underfed. That pretty much sums up Bartaco. The food is almost unapologetically average. The back patio has a cool vibe, but the inside looks like Pier 1 exploded. We had a group of 8, and they refused to split the check, which was a huge hassle, especially with so many small menu items.
(2)Tom N.
The food is good, and I will eat here again. My only gripe is that the tacos are extremely small. If you're a big eater, I would recommend getting a rice bowl and a couple of tacos.
(3)Molly C.
I went to Bartaco for the first time for lunch with about 12 coworkers on 1/28/15 and we had a great experience. Given our large party, we called ahead before our arrival and were able to secure a table easily. The staff was very accommodating and had broken our large table into 4 sections to help facilitate the ordering process. TIP: If this is your first time to Bartaco, be aware that you order by filling out a piece of paper and placing it in a holder on your table that will subsequently be picked up by your waiter. The portion sizes are small, so each person typically orders 3-5 items from the menu. The restaurant does not split checks, so coming here with a large party and with so many items being ordered could result in 1) Incorrect items coming out of the kitchen or 2) Major headaches trying to divvy up the bill. THE AMBIENCE: The restaurant itself is quite lovely and has a fresh, clean feeling to it. You definitely feel like you have been transported to a hip coastal California eatery, with reclaimed wood on the walls, lanterns made from baskets, and the smell of limes wafting through the air. There is a large outdoor patio area which could be fun to check out during the summer months while sipping a cocktail. THE STAFF: I cannot say enough good things about the staff. Everyone was extremely helpful and you could tell that they have set high standards to ensure a wonderful dining experience. THE FOOD: They were out of at least 3 items on the menu (one being the chorizo taco which I really wanted to try). I settled for the Lunch Special, which comes with 3 tacos (they are very small) and a side item (salad or soup) for $10. I ordered 3 pork belly tacos because none of the other ones appealed to me and accompanied my tacos with the chicken soup. The pork belly tacos were delicious!! They don't skimp on the cilantro and provide a fresh lime for added flavor. The chicken soup was also very flavorful and filling, with large pieces of chicken and veggies. I was definitely full from all of this food, so next time I will probably just order two tacos and a side (maybe the grilled corn dish, which FYI, can be cut off of the cob for you). One major thing that irked me was the fact that the menu lacks descriptions for its food offerings. I like to have a pretty good idea of what I am getting when I order something (i.e. what toppings come on the taco), but it was hard to do that at Bartaco. We had 2 individuals at our table with food allergies (peanut and avocado), so they had to get the lowdown from the waiters on what they could and could not eat (the staff, again, was great and definitely took the allergies seriously and wanted to provide the best they had for these patrons). All in all, I liked Bartaco but wasn't blown away. I think I am too set in my ways about another taqueria just down the road...
(3)Lynnette P.
Where to start? First let me say that all of my dinning experiences have been exceptional at Bartaco. From their rich flavor profiles, fresh ingredients and handcrafted cocktails, they never disappoint. But beyond the food and drinks, the customer service goes above and beyond. I had a minor issue that I brought to the attention of the management staff and they were very diligent about correcting the issue and also making me feel even more welcomed at my favorite restaurant. A big kudos goes out to the management staff Michael, Robert and Lee, and also valet manager Johnathan. If it's a girls night out, a client lunch or even just a quick stop at the bar, Bartaco is definitely the place to be. With it's first location in West Midtown and the expansion of two other locations, Buckhead and Inman Park, you should never miss an opportunity to stop by. My Favorite Eats: Guacamole Wild Boar Taco Portobello Rice Bowl Grilled Corn (sooooo good, try it off the cobb) Coconut Gelato My Favorite Drinks: Bartaco Margarita Any shot of their large selection of Tequilas
(5)Lacey S.
I was here last week and it was awesome! Great service despite it being really busy. Awesome food and the margaritas were the best I've ever had. Our server, George, made so many great recommendations with the taco tray and the spicy margaritas. It was delicious! I recommend trying bartaco, its a great place to go for a ladies night out for dinner and drinks. If you do go there for a ladies night out, try to get George as your server, he is very, very nice to look at!
(5)Connor J.
Atmosphere: It's a great space, and it's very nice to be able to sit outside once the sun has gone down and the breeze is blowing. On the other hand, I think they have a fly problem because as soon as our food came out, we were constantly swatting them away. Very annoying. Food: When I saw the tacos were only $2.5-3.5, I thought this could be a great find comparable to Taqueria del Sol up the street. When the food came out though, the tacos were tiny and they tasted just alright. When the bill came, I definitely wished we had gone to Taqueria. I will not be returning. Service: Wait staff was generally friendly and helpful, but I think it's absolutely ridiculous that they can't separate checks. All in all, there are other, cheaper, better options in very close proximity that I would rather patronize.
(2)Shaun P.
Great customer service. Screwed up our table, free round of drinks. Good food. Chicken tacos are amazing. Corn off the cob is tasty. Good desserts. Nice bar. Cheap drinks
(5)Ashley M.
I absolutely love BarTaco! The tapas are delicious, the service here is amazing and the ambience is perfect for a date night or a dinner with friends. My favorite things to order are the Veracruz taco, the corn on the cob, the guacamole and chips, the plantains, and the black bean salad.
(4)Suhana A.
I came for the second time. My husband came with me. It's Thursday night and it was crazy packed which is always a good sign. This time I had table inside. The atmosphere is just beautiful and inviting. The manager Lee was there and he was very welcoming and friendly with us. He seated us right away. The server came over with the menus and helped us decide what to order. We went with plantains, corn, tacos: mahi mahi, oyster, portobello, duck, and Baja fish. We also got non alcoholic drinks: mojito and sunset. Every single thing we ordered came out fantastic and perfect which is why I am updating my rating of the place to 5/5. The drinks were amazingly good, especially mojito! I am glad we took Lee's suggestions to try them (thanks!). They are perfect summer drinks, cold and refreshing and flavored just right. I really recommend plantains and corn off the cob! I had them last time and had to get them again tonight. I love the colija cheese in the corn. The tacos were fresh off the stove, hot and crispy. I love adding the sauce given with plantains to my tacos. Sauce is so good. To top off the dinner we shared coconut gelato which reminded us of our time in Italy where we had countless gelatos! One bowl serves two people well as we were already stuffed from dinner. The gelato is creamy and has gritty texture of actual coconut- yum! We will return to this place. Excellent dining experience tonight. We hear that more locations will open around Atlanta!
(5)Annie L.
It's a fun place to go during lunch. The patio has a nice roof and a big fan so it's not tortuous to sit outside in a 90-degree weather. I love the creativity in this place. You sit down, mark on a paper what you want to order (like how you order sushi!) with pencils provided, clip the order papers when you're ready - that way the servers know exactly when you're ready to order and saves them a trip to the table when you're still trying to decide. Here are some of my favorite things from the menu: -Curry shrimp tacos!!! The creaminess of curry is on point without overpowering the flavor and shrimps are fat and fresh! -Fried oysters tacos! I'm a big seafood lover and if you are too, you'll love this.. Just a little disappointed by the size of the oysters. -guacamole!! Super fresh, chunky, and comes with big hard taco shell-sized nachos. -falafel tacos: good good! Very sad that they were out of pork belly tacos and plantains cause my friend and I were looking forward to those.. Overall, the portion sizes are good and leaves you and your belly happy with reasonable price. One more thing, make sure to tip a lot to valet guys because they will let you know if they're disappointed with your tip. That's all I got!
(4)Morgan D.
this place is so cute! as most of the reviews say, the tacos are amazing! I got the chorizo and chicken tacos and the mexican corn (off the cob #heyconvenient) which was a show stopper! The staff were super cool and the overall vibe from the restaurant is just what the west side needs! Will be going back (probably every week--ha!)
(4)Tori H.
I'm OBSESSED with Bartaco. I literally can't think of a complaint other than how packed it always is, which is nothing to really complain about, but rather a sign of a wildly popular restaurant. And that it is! We always just get there and post up at the bar for a margarita while we wait. The margaritas are super!! Just a classic margarita that is perfection! I've also heard the mojitos are great, too. This place is so trendy and popular that waiting at the bar is entertaining enough with all of the fun people-watching and chatting with the fun bartenders to do. They have the most incredible patio with couch seating and string lights hanging about that creates the most perfect ambiance. Now the food, that is where this place rises above all the other taqueria type places in Atlanta. You must start with the guacamole. It's fresh and simple and to die for. All of the tacos are worth a try. I always switch it up each time. I'm also a big fan of the rice bowls. It's interesting to find a dish like this at a taco restaurant, but it's so yummy! Finally, the best item on the menu has got to be the churros for dessert. They are heavenly! Seriously, warm cinnamon, sugary churros served with a chocolate dipping sauce.... Make sure you save room for these little gems. This place is delicious and fun so definitely go try it out!
(5)Olivia Y.
My mom and I found this restaurant on a quest to find good food after making a trip to Ikea/Atlantic Station - it's definitely worth the 10 minute drive out of the area. Tip: they do parking via valet (it's free! - although you should tip the guy when he brings back your car) Favorites: We LOVED the baja fish tacos, the rib-eye sesame tacos, duck tacos, pork belly tacos.....they were all so tasty. The tacos are small, but for lunch, I found ~3 to be filling enough (+ sides) without feeling stuffed. Sides: we split a small guacamole + chips (very unique round giant tortillas that have been baked?) and tried the grilled corn on the cobb, both which we loved. Drinks: the fresh brewed teas are great value, they come in a caraffe and can be split among your party! Ambiance: adorable converted garage with a beautiful back patio seating! I totally forgot we were in a super congested area Service is excellent, we had multiple people check in on us during our meal, and they made every effort to give you a great dining experience! I'm dreaming of the day where I can come back and visit all the way from New York to eat here again :)
(5)Jackie H.
The tacos here are really good and I enjoyed them immensely. I had the baja fish (fried), and sesame ribeye, and the porkbelly. This with the grilled corn which I really, really liked. The tacos are small but they are really good and I'm going to want more. I also tried the cucumber salad, which was a hit in my book. I came with a party of 11 or so people and we were sat on the patio with the sun blazing down upon us and no shade or umbrellas to shield us. We roasted. We asked to move to the covered part of the patio for we needed mercy. The staff accommodated this immediately, but our group had to be split up. Anyway, in the shaded part of the patio, I sat on this very low and small stool at a very low table where my knees hit the table instead of going under the table. It was very uncomfortable (but nothing compared to being roasted alive by the sun). I felt super bad for my table companion (Jang) who has much longer legs than I. Getting the food was very interesting. I got my grilled corn first and about 15 to 20 mins before I got any tacos. To order, you fill out sheet with your preferences and hand it to the server. Everybody filled out separate sheet for their order. Some kind of way, the server came out with trays combining our orders instead of one tray for each order. It was mess. I waited so long for my tacos to come to me. I think some were given to others. Anyway, I think in the end, everyone finally got the food that they ordered. Our server was sweating profusely from the sun and running and the long sleeved shirt (geez), but he was really nice and did a great job trying to get everyone what they ordered. Also, I like the blue little card you can put up for a server to come. This prevents the guests from having to hunt a server down. When we put ours up, someone came right away. The food saved the day on this one. I hope the next time I go, things go more smoothly.
(3)Robbie M.
You must visit this great new find. The food is unique and delicious! We had the pork belly, rib eye and Baja fish taco. Our sides were the guacamole and Cole slaw. The slaw is amazing. Our server was Cameron. Ask for him. He was friendly, quick to refresh drinks and made great food recommendations! He made our visit very memorable.
(5)Daniel C.
Such an amazing experience! From the service to the food and everything in between! Small portions but it's amazing and totally worth it! Will be coming back for sure!
(5)Steve B.
This place is fine. It has a nice atmosphere, and a nice patio. Service was enthusiastic but not exceptional. Pros: -Now you can answer yes when people ask you if you have been to bartaco, and you can avoid the "yOu HaaAAaaVe tO gO tO bArtACo" conversation. -They serve drinks! Cons: -Corn Tortillas Only! -Parking is limited -Not their fault but its very popular and they don't take reservations and waits can get long -Just because you serve ala cart tacos, doesn't make it tapas, its tacos not tapas
(3)Andy S.
I did not have a good experience here my first time, however after speaking to management they changed my mind about Bartaco and showed me how good of an experience it can be. Everything we had was delicious...my only warning is that the tacos are small so for a grown adult I would recommend 4-6 as well as a side or two to share. The margaritas are great since they are made fresh and they dont use the fake mix but actually squeeze real lime juice in the drink. Lastly, everything is made from scratch every day and they even sell their hot sauces which we purchased so we could enjoy it at home. You can also call 30 min ahead and put your name in so your in person wait is not as long which can be useful since this place is very popular and it is not unusual for there to be over an hour wait regardless of your party size. I can now say I will for sure return here after management did right by me and I was able to eat some delicious food.
(4)David F.
For me, it's hit or miss with the West Midtown scene along the Howell Mill/Marietta strip. But Bartaco is a solid establishment to the scene. If you are hungry however, and looking to curb your appetite, this isn't the place to get 'er done. Food is premium, taste is savory but the portions and taco sizes aren't very filling. The food "rations" tend to be more social and taste-test like. The bar was noteworthy. They squeeze fresh lime juice and use a variety of eye opening flavors. The signature beverages seem to pair well with the menu. Now the feng shui and atmosphere is Grade A. From my vantage point, the owners put a large investment into this place. I believe the place was an auto repair shop or something before. They flipped the place rather handsomely. Wish they had a parking lot here. Not a big valet fan because it tends to be inconvenient. Waiting in the cold (or hot) for your car takes a toll especially when you got a hot date with you. But I understand the dilemma and not many places have the parking lot option these days.
(3)Yonina G.
Gorgeous restaurant, light yet flavorful food and great ambiance. We stopped by while visiting from Chicago. The menu serves up an very Americanized al fresco version of Mexican dishes we loved it and will be back again!
(5)Niki P.
Expect an hour and a half wait on Friday and Saturday nights during dinner rush.. The table filling is extremely frustrating because the turn around is a very slow. However, I think it's worth it. If you're new and aren't picky, the chef's choice combination plates are extremely good options. Also, the guacamole is the best I've ever had!
(4)Britney D.
The only reason I gave this palce one star is because of the location and ambience. Worse tacos I have ever had. I was very disappointed because I was really looking forward to enjoying this place. I even had a server tell me I shouldn't have ordered a certain taco because it was nasty. Will not be going back.
(1)Elizabeth S.
5 stars for atmosphere, 2 stars for everything else. Tiny drinks, tiny portions, outrageous prices. Even stopping in for happy hour is pricey. I've felt ripped off everytime I've visited. No Mas and tijuana garage win on all counts.
(2)Tamera B.
Overall I was pleased with Bartaco. This is closer to a 3.5 with the possibility of going up once I visit a few more times. Pros: - Interesting selection of tacos and other food items - The space. Very open and airy. I loved how the indoor/outdoor areas sort of melded together. With this crazy cool July weather, nighttime dining was pleasant. I really liked the unique basket lighting. - Service system. I do like the idea of placing a card in a holder on the table that lets the staff know that you need assistance. As long as they are paying attention, this saves from those times when you are looking for your waiter. - Great bar area - Duck taco. We both ended up ordering more of this one. It was outstanding. - Salsa verde - tasty - Open late. We need more of this in Atlanta! Cons: - They've jumped on the wagon of "we need valet" that tends to overrun this city. You don't. Especially for the small size of their immediate lot. It caused such a havoc for those just driving down the street past the place. If you don't want to valet, find parking on the street or use the garage nearby. - It's loud. LOUD. My bf and I had to keep yelling at each other - "YOU WANT TO GET AN APPETIZER?" "HUH?" "APPETIZERRRR!" "SANITIZER?" F*ck me. - I know others mentioned this being tapas but I didn't go in thinking this and I'm not sure that is the idea. Although the term "small plates" in listed for the appetizer type stuff, I still expected a bit more. We tried the salsa verde and chips which equated to about 1/4 -1/2 cup of salsa and 3 fried tortillas you break apart for the chips. It was delicious but I expected a bit more. Shame on me. Tacos are small but so are many others at various taquerias out there and I don't call them tapas. Fish taco (grilled one) was a tiny sliver of fish, hardly enough to really get a feel for the flavor. I will return as we enjoyed the atmosphere despite the loudness. I'd go for drinks and the duck taco again.
(3)Frederick K.
Sesame Ribeye tacos . Curry Shrimp tacos . Baha Fish. Pork Belly ,and Chicken are my go to Tacos . The Guacamole is amazing . The service is top Notch . Great Drinks and atmosphere . Complementary Valet Parking in the city ???? Win win !!
(5)Sgt P.
Heard so much about this place I had to check it out... Atmosphere is hip...service was excellent! We had Brian B and he was awesome! The manager came by our table which shows they care about customer service..the only disappointment was portions were really small...highly recommend the oyster taco...its gluten free..actually the majority of the menu is gluten free which is a big plus for me...will definitely come again and ask for Brian B!
(4)Chris F.
Not nearly as cool or as hip as it thinks it is. The food was just okay, nothing exceptional. The service was pretty abysmal, to be honest.
(2)Emily T.
Bartaco is an airy, stylish restaurant, "inspired by beach culture around the world." Living up to it's website description, the vibe is relaxed, with a hint of the upscale, and boasts spacious, open seating adjoining a beautiful, outdoor patio. The food was well-prepared with fresh ingredients, and service was welcoming and helpful. My group of 4 enjoyed our meal, and felt like we'd escaped to a restaurant by the sea during a vacation dinner. Although the food was good overall, we felt slightly underwhelmed by some flavors, and prices added up quickly (but hey, it's tapas). Chips & salsa verde ($3) are served as three fried, corn tortillas that you can break apart yourself--along with the salsa this was fresh and tasty, but small for sharing. Grilled corn (w/lime, cayenne, & cotija cheese) was delicious, albeit slightly too cheesy (but it's easy to brush away the crumbled cotija if you find it overwhelming). Sesame ribeye tacos were outstanding, best of all I tried, along with the duck taco. Chicken taco was good (and saucy), as was the portabello w/queso fresco. Chicken rice bowl was also good, with nicely sauced chicken (same chicken from the tacos) and colorful, julienne peppers & red onion atop perfectly cooked brown rice ($7). The half rotisserie chicken ($8), although well-cooked and very juicy, was rather bland. The mushroom mole tamale ($5) was also a bit bland (although tamales do typically lean to the bland side, in my opinion). Of everything we tried, these were our least favorite and I wouldn't order them again. Bartaco offers plenty of options, from baja fish to wild boar tacos. They range from $2.50 to $3.50 each, or slightly less if you purchase a set of three. Sides are $2.50, or $7 for three, and include options like the aforementioned grilled corn, chipotle slaw, and spicy cucumber salad. Drinks looked tasty, but I only tried the Spindrift sparkling soda ($3.75/bottle): blackberry & mango orange are both good. But don't expect a sugary, high-fructose-corn-syrup blast, because these sodas are made with cane sugar and have pleasantly mellow flavors. Spiced chocolate pudding ($5) was a good, but unremarkable dessert. A healthy portion of chocolate pudding, topped with fresh whipped cream and hazelnut crumble (tasty but reminiscent of granola). I'd return to Bartaco to enjoy the ambience and try some different flavors, bearing in mind that the prices add up (obviously, it's tapas). As noted, service was excellent, with management warmly inquiring about our experience, and comment cards provided to leave comments or suggestions for this newly-opened (and beautifully designed) addition to West Midtown.
(4)Dona M.
Love, love, love, this place! They've got great cocktails, and they're crafty ones at that. The service is always exceptional and the food delicious. For a place that has no televisions, it's the best social experience. I hope you guys bring that band over from Chastain to West Midtown! They were great. Thank you for the perfect experience each time
(5)Urban D.
Went there for lunch today with my husband for our 15th wedding anniversary and the food was superb!! Everything was prepared fresh and the timing of when the food arrived was excellent. Drinks, the watermelon martini is heavenly! The Churros with chocolate sauce and spicy pudding deserves 5 stars!!! The Manager Lee stopped by to check in with us, he was super friendly and attentive!! One of my favorite spots for sure!! Check them out and thank me later!!
(5)Cathy Z.
This place was a surprise for me in several ways. First, the atmosphere. It doesn't look like much from the outside but the moment you step inside, you feel like you're in a trendy, fun, yet comfortable place. The outdoor seating is really more fitting for kids given how low and small the stools are. We switched to indoor seating and happily got seated at a big booth. Next up was the food. I love tacos, have had lots in my lifetime, and usually like every taco I come across. But the ones from here really stood out to me. In a good way. There were 6 of us and given that we were all coupled up, each couple ordered a large tray to share. Although it says "chef's selection of tacos", we all got to pick which tacos we wanted on our trays (it came with 8 total). My husband and I got 3 sesame ribeye, 2 wild boar, 1 Veracruz fish, 1 Baja fish, and 1 spicy chorizo. My favorite by far was the sesame ribeye. The other ones were good too but this was the star. We both loved it so much that we ordered 4 more. For sides, we went with the black bean salad, brown rice, grilled corn, and plantains. They brought us two wrong sides -- cucumber salad & chipotle slaw -- but told us to keep them. My favorite sides by far were the corn and the plantains. It also came with two tamales..neither of which we really cared for. It may sound like a lot of food for two people but we ended up not eating most of the sides and the tamales and would've probably fared better by ordering the tacos a la carte with 1-2 sides. But being that it was both of our first time there, getting a tray was a good way to try a lot of different things to find out what we liked. Oh but we weren't done yet. We obviously had to have churros with chocolate sauce. It wasn't the best I've had but that's not a fair comparison given it was in Spain at a specialty dessert shop. This one though was pretty close and I think as close as you can get to the real thing without having to leave the country. Now the drinks. Oh the drinks. We split about 3 pitchers of the margaritas and boy were they good! When it was all said and done, the damage was around $300 for 6 of us. About half of that went to drinks but I thought it was a bit more than I would've wanted to spend on food. Especially when they were mostly tacos. Regardless, i would like to come back. I think i will skip the trays next time and try the a la carte route which should yield a much better food for the price outcome.
(4)Anthony F.
I have a fairly hard time understanding why it is so complicated for BarTaco to delivery halfway decent service. I'm personally sorry that you guys can't hire the right staff, your people are rude, and well your tacos are just basic. I don't wanna be hackled when I'm paying 5 dollars for a taco.
(3)Michael W.
I would give more stars... Bartaco puts all others in the "bar food" category to SHAME... First it's not just tacos; grilled corn, plantains, beans that with chips makes a great appetizer! Superior service is clearly part of the concept here. Tasty pomegranate margarita as well. Worth the trip to West Midtown- the kind of place you wish were in central midtown for sure!
(5)Hambri Enta M.
I loved it both times. The ambiance was a winner. The set up with the open air feeling is grand! Food was real good. Looking forward to the Inman Park location to open
(5)Molly M.
Went here today with some friends to get something to eat after spin class. We had been dying to try it after hearing such good things and I have to say it definitely lived up to the hype. The decor is really cool inside. It was raining so the patio was closed but it looked awesome. We will definitely be coming back on a sunny day to sit outside. They use a unique way of placing orders- your whole table marks their order on one card as you would when you order sushi. It was kind of cool but I could definitely see that getting confusing with a big group. Literally everything I ordered was great but there were a few highlights from the table. The grilled corn side was amazing. For tacos the pork belly was the stand out in my opinion. Good thing said all around about the curry shrimp, baha fish, duck, and boar tacos. We also got the churros and fresh French pressed coffee which were both amazing. Rave reviews all around for our table. Will definitely be back.
(5)TravelWorkPlayK B.
The food outweighs everything else. Do yourself a favor and get the pork belly taco and the corn (off the cob.) My only issues with this place are with the inconsistency in the quality of service provided. I had an issue with a server, but I mentioned it to the manager and he gave me a card to get a free dinner. However, I came back a few days later to grab a couple of quick tacos, and the bartender was just as flighty and inattentive. Having to flag down servers when I'm less than 5 feet from them is ridiculous. There are really no apologies given for their lack of attention. It just is what it is. That said, if the weather allows...SIT OUTSIDE! The patio is amazing. The atmosphere is so...beautiful. The blue and white decor is gorgeous, and most days they'll even pull the awning back so you can see Atlanta's clear blue skies. Pair that with some of the most delicious tacos and sides I've ever had, and I'm guaranteed to go back again and again. LOVE this place.
(4)Kelly C.
Just now saw the response to my original review and I wanted to do an update because I was in fact in the wrong. Stupid receipt. Anyway, this wasn't the first time I've been back since that review but it was the first time I was alone and sat at the bar. I wanted to say the food is delicious, and the service I received was fantastic. Will continue to eat here.
(5)George V.
Best in-town all natural Margaritas by the friendly bartender Melissa (clear ice cubes add a nice touch and don't water down a drink). The Guac has a nice balance of lime and comes with a fresh large hard tortilla shell that you break - would be right at home in LA. Highly recommend the pork belly and OMG delicious ribeye tacos, suggest ordering two!
(5)Belle E.
I've been to bartaco many times, some for dinner and many for their amazing cocktails. Sitting at the bar and watching the bartenders create the delicious cocktails is fun and they fresh-squeeze all the juices used in the drinks. The Port Chester Reviver is my fav with gin, mint, and lime (I didn't know I liked gin!) The tacos are great and the chicken soup is one of the best I've had at a mexican restaurant. Try the grilled corn (I request it off the cob) and the black bean salad to pair with your tacos! Great for groups or not. Great atmosphere almost feels like your in the Hamptons.
(5)Jenny D.
I enjoyed this place so much that I went here twice this week. The atmosphere is great itself. Service was perfect from the Host, to the server, to a manager just stopping by to make sure everything was fine. If I had to be picky...the Valet guy didn't close my door after he brought back my car. But let me get off my high horse and move on... The first I went with a girlfriend and we both ordered cocktails. I had the pisco sour which was delicious, not too sweet. My friend ordered some type of drink with gin and cucumber but not sure what it was called. She gave it a thumbs up. Here's what we ordered: Duck taco - my favorite by far. Tender shredded duck that is braised. I ordered this 3 times already. Ribeye sesame taco- it was pretty tasty but it was more on the med well temp. I like my steak on the Medium Rare - Medium. But plenty of flavor still Fried Oyster - my 2nd favorite, it's hard to mess up a fried oyster Baja fish taco - it was battered fried cod. Yummy again Chorizo taco - I had this in a taco and my friend had this in a quesadilla..thumbs up again. Shrimp Ceviche - out of all the stuff we ordered, this was my least favorite. Not that it tasted it bad. Just nothing exciting about it. I think it was $11 and they probably gave us 4 pieces of 1/2 shrimps and loaded with peppers. Ehh. Pork and beans bowl - very tasty...it was more like a soup and we wished we ordered rice to go with it. grilled corn - it's smother in a zesta sauce and that white Mexican cheese. Oh so yummy..we ordered this twice Plantains - these were more on the dryer side. Not very carmelized and gooey like typical Cuban/spanish restaurants. But I still enjoyed them. The only reason I took away 1 star is because it's on the pricey side. I get it, it's really atmosphere, nicely decorated. But the tacos are really small. You could finish each taco in 2 or 3 bites. And they cost 2.50 - 3.50 depending on taco you choose. So you end up ordering sides so that you don't feel too hungry. I would say the standard taco size takes me at least 5 bites to finish. I guess if your a light eater the portion would be fine for you. Approx cost with a girlfriend that included 2 cocktails - $50 Approx cost with husband and mother in law, no cocktails - $60
(4)Lindsey E.
Bartaco far exceeded my expectations! I had driven by a few times and based on the exterior, I expected it to be more divey for some reason. I couldn't have been more wrong. The interior is actually very nice and larger than I expected and the ambiance is fun and lively. We went on a Friday night and took advantage of their call ahead seating. They do not take reservations but you can call ahead and get on a list and receive a text when your table is ready. How convenient! I started my meal with one of the best margaritas I have ever had in Atlanta! They are made in house and are pure perfection. We also had chips and guacamole and loved it. The tacos and other menu items are served tapas style and all food is brought out as soon as it's ready so your meal may not be "coursed out" in a certain order. The tacos are quite small but very good. I had a falafel taco and a cauliflower taco and I also tried the mushroom mole tamale. I loved everything I ate and was pleased that they had options for vegetarians/vegans. Our service was top notch and since it was our first time, our server took the time to go over menu items and explain their ordering system. This place is a gem and I will definitely be back!
(5)Amy H.
Loved this place!! Atmosphere was great, service was good, and loved the decor!! Giving it 4 Star due to them not being able to split the checks and having to order all on one menu card. It's weird and kind of a pain... Did three tacos chicken, baja fish and sesame ribeye! They were all fantastic!! Great flavor, the corn tortilla's were fresh and the three sauces that are on the table are awesome with the tacos!! I thought the staff was friendly from the host Russell, to our server Marco and the bartender who was kind enough to break my $20 for the tip for the valet. Had the guac which was not spectacular and the corn which was VERY flavorful!! Good wine list for a taco joint. The tacos are SMALL though. If my husband were with me he could have eaten 9 of those things and still want more. FYI the Churro's are a MUST. Don't even think about not getting those bad boys!! Def will be coming back!!!
(4)Nnika L.
Quite simply put... they have the best damn guac I've ever had. EVER. And I love guac. I'm literally dreaming about the next time I will be able to go. They need to sell that stuff. **NOTE** I inquired about corn tacos instead of flour in order to avoid gluten and was pleased to find out that their taco tortillas are GLUTEN FREE. Yay. Their pork belly taco is also sooo amazing. Their Sangria left much to be desired so I'd recommend trying their margaritas instead. Overall very cool decor, excellent food and great service (thanks Nina!) Be sure to fill out the survey form for a free taco!
(5)Ivorie T.
Made my way back to this lovely establishment and I was pleased. The manager read my review and reached out to me. He apologized for the last bartender's behavior and left me with the desire to definitely return. Again, I ordered the cauliflower and portobello tacos... Yum. I also tried the shrimp taco. All in all I will return. Since moving to Atlanta, I've learned the customer service is an ISSUE. I'm glad this issue was rectified.
(4)Vicki N.
I was dying to try this place once I heard of it from my sister, so we decided to go on a Sunday for dinner. We came right before the dinner rush, around 6, so no wait for us! You can choose to valet, but we decided to park along the street. Don't miss the entrance! It's on the right side of the building thru a fence-type of door. There isn't really a sign, so valet had to point us in the right direction. I like their ordering system. Basically, you fill out an order sheet, stick it in this little clip, and the checkered-shirt waiter/waitress comes by and picks it up. People weren't kidding when they claimed the tacos were small...they're really small. I'm really tiny, so naturally I eat less than everyone else, but here I ordered three tacos and shared a few sides. (Normally I eat like 1.5 regular sized tacos) My favorites were the duck and pork belly tacos! The meats were marinated/seasoned/cooked very well, and the tacos came with minimal toppings, just the way I like it. I also ordered the grilled corn. It was okay to me. I was anticipating the corn to be sweet, so that could just be my preference. Loved the plantains and the salsa verde! I got takeout too, and the tacos were just as good heated up a few hours later. Service was great! The waitress explained everything thoroughly and was very friendly. I'll be back for that pork belly taco!
(5)Caroline S.
I went to Bartaco this afternoon with some friends of mine for lunch. The guacamole is AMAZING, as are the mojitos. I also had two chicken tacos that were very good, but a bit on the spicy side for my own tastes. Overall, I had a great time and loved the food. Service was good, but I felt like we were "left on our own" for a bit when we needed more water or the check. Apparently there is some sort of system there, though, where you place a card in a stand on the table to signal the waitress, so perhaps the slow service was partially our own fault! Ok, now a side note about the parking situation. I pulled up to Bartaco and when I realized it was a valet only parking situation, I decided to venture out on my own to find parking in a lot nearby. I parked in the public parking lot right behind the restaurant and paid for 2 hour parking. This seemed sufficient for a Sunday afternoon lunch with some friends. Well, our lunch ran a bit later than I anticipated -- in part to it taking a while to get our check and split it 5 ways -- but by the time I made it back to my car to go home, I had been booted. I checked my watch and yes I admit it was about 45 minutes past my 2 hour limit, but I got extremely annoyed that I had to now deal with removing the boots from my car and paying $75 to do so. This is one thing I just hate about going to lunch/dinner in Midtown because you have to worry about things like this. I paid for my meal at Bartaco and tipped very well, so the fact that I then had to pay $75 because our meal ran a little late was not cool. As much as I liked this restaurant, it would be nice if the nearby parking lots were not quite so predatory on people such as myself.
(3)Danelle J.
I am consistently awed by the service and great food at Bartaco! The staff is simply amazing and the food is fantastic as well! The drinks are AWESOME...they are all made with fresh squeezed juice...simply delicious. I can't say enough good things about this place. I end up at bartaco at LEAST once a week. Just to touch on the service....recently I went to bartaco with a group of friends, and mine and one of my friends' tacos never came to our table....although everyone else had eaten. The manager and our server went over and beyond to ensure we received our tacos. In addition, our bill was comped. Everyone is entitled to a mistake, but in my mind...it's what you do after the mistake is made. I really appreciate the way this was handled and I walked away knowing I would return. In terms of recommendations, everything I've had has been exceptional! '
(5)Mike B.
My GF and I came across this spot driving around the West Midtown. It's a new posh mexican spot that's ideal for patio and lounging around eating. They have a large tequila menu for your liking. The customer service is just ok. I guess I'm slightly bitter because they packed my order wrong and I live too far to take it back so I had to eat what was in the bag. After being disappointed that I didn't get what I ordered- I did enjoy the food. The tacos and tamales were solid and the guacamole was on point. Next time I will just eat at the spot instead of taking the food out.
(3)Paige N.
I went to Bartaco a couple of weeks ago for lunch after hearing people at work raving about it, and I was pretty impressed. It was an absolutely crappy day outside: pouring rain, cold, puddles the size of lakes, etc. but after I parked across the street and ran into Bartaco, I was struck by how nice it would be to sit outside there. There's a big patio in back that looks very nice. The inside of Bartaco is good too: tables are close together since the restaurant's space isn't huge, there's a good-sized bar and the decor looks modern and trendy - just the kind of place you'd want to hang out at for happy hour or a quick bite. Anyway, as soon as I sat down at the table with my dining companion, our waiter descended on us and explained the lunch system: you can order a trio of tacos that comes with a salad for $10 or you can order a la carte from this other little menu they offer. For either menu, you mark on a little scorecard what you want, and that goes back to the kitchen as your order. Bartaco has a number of vegetarian and gluten free options - all tacos come in corn tortillas made in house, they offer some rice bowls, and have a number of side dishes you can share like guacamole, spicy cucumber salad, fried plantains and more. I decided to get the lunch special: one fish taco, one chicken taco and one pork belly taco plus a little side salad. My friend got the curry shrimp rice bowl and spicy cucumber salad, plus a side of guacamole to share. In no time at all the guacamole was out (and very tasty and chunky) and then the entrees arrived. I was very impressed with my three little tacos and the looks of the curry shrimp bowl too. Those little tacos, although they looked small, were extremely tasty - by the third, I was very pleasantly full and I'm really not sure which one I liked best - each had great flavors. I also had a bite of the spicy cucumber salad and it was a unique, zesty flavor too. All very good. Our waiter was great the whole time, answering questions, refilling water glasses and quickly getting our check when we asked for it. Very nice guy. All in all, I was happy with Bartaco. The menu's not big, but what it does have, it does very well.
(4)Kevin G.
Came back for second trip with my honey on a non rainy day for dinner at 6, and this place was hopping. It's a very beachy feel when they have all the doors open. Even sitting inside, you feel the breeze and feel like you're at the ocean and not downtown Atlanta. The place looks like a hole in the wall from the outside until you turn the corner and go in, and it's just pure magic. We sat outside and were waited on by honey's friend Arielle, who did a great job! The staff was super friendly. Loved loved the outside seating! The food was , once again, delicious! This is our new favorite downtown spot, a MUST try!!!
(5)Katura B.
My sister and I visited bartaco this weekend and amazing is an understatement! First off they have THE freshest margaritas, made with fresh squeezed limes and top notch tequila! They're a little pricy but they're handmade & delicious, so its worth it! We sat at the bar because there was a semi long wait & the bartenders were AMAZING! One named Kenneth and another, but we didnt catch his name...but he was just as awesome! Our tacos took a little while to come out so they offered us 2 complimentary orders of chips & salsa verde which was amazing! Our drinks also ended up being on the house due to the wait!! I ended up ordering duck (my fave), the falafel, chicken, and curry shrimp tacos...each of them were really good! We also ended up ordering the churros with chocolate sauce, which were ok. The ambiance was great and I cant wait to bring my friends, bf and family here....this place is a must try in my book!!!
(5)Kristin B.
Whoever marked Bartaco as good for groups is cray cray. 1. They don't take reservations. 2. They don't split checks. 3. Their valet station is quickly overwhelmed if a party of more than four departs at the same time. If by "good for groups" all these sadly misinformed yelpers thought that chic Mexican beach-side bar ambiance was all it took to be group-friendly, then yes, I suppose it is. However, the three factors above are generally what I look to towards determining if a place is group friendly, and Bartaco fails miserably at them. Other than the group friendliness factor, I thought the food was delicious, particularly the melt-in-your-mouth pork belly tacos. My cocktail (picked solely for its rolled cucumber garnish) was delightful and refreshing- vaguely reminiscent of a tropical Pimm's Cup. I'd love to come with a friend or two and try the platters, but I'll skip returning with a group for happy hour.
(3)Eric M.
Went here for a business lunch, great experience! The valet epidemic unfortunately has spread from Buckhead to West Midtown, but at least it's free and they were courteous. Seated immediately, nicely crowded without being overwhelming at about 11:30am on a Wednesday. Service at the front was prompt, friendly and helpful. Service at the table was the same. They use a card system which is nice and efficient. I had the chicken, chorizo and pork belly tacos and salad sample. This place only loses one star because the tacos were a little watery, which is a big pet peeve of mine. But overall they were very flavorful and unique. The salad was rather hearty and tasty for a simple green salad. Perfect amount of food for the value ($10 lunch combo), filling without grossing you out, was in and out the door in about 45 minutes. If I'm in the area, would definitely come back and try for dinner.
(4)Riece H.
Taacos were amazing! I had both fish options and they were equally awesome. Also enjoyed a house margarita and a pear sangria. The cups are small so don't expect much alcohol but they were delicious. They have a really good corn salsa. It's all in the sauce, it was like nothing I had ever tasted. I was still thinking about it the next day. Other than that the decor was really cute and comfortable and the waiter was attentive!
(4)Lindsey D.
An incredible place to eat! Awesome atmosphere. Great servers. And the food is AMAZING! Highly recommend the cucumbers, corn, and pork belly taco!!!
(5)Will S.
Came here on a Saturday night at around 9pm hungry and ready to eat. Mistake. This place was PACKED. There was about a 30-45 minute wait. (Edit: Manager informs me that you can call ahead about 30mins ahead of when you plan to arrive to be placed on the waiting list. So by the time you get there you'll be almost ready to be seated. But no reservations. Another example of their great service) But...I loved this place. The decor and atmosphere was great. Huge bar, lots of energy, lots of seating. The bar had a good selection of cocktails, wine, and beer. I started with the Guacamole, plantains, and grilled corn. The guacamole was freshly made and delicious. The plantains were surprisingly good; they weren't too firm and perfectly caramelized. The grilled corn was a big highlight of my meal; the spices and cheese on the corn just made it so much more than a regular piece of corn. My friends and I had several of their taco selections: Seasame Ribeye Fried Oyster Baja Fish (fried fish) Veracruz Fish (grilled fish) Curry Shrimp All are made with 1 corn tortillas which were nice and thick and wasn't too overpowering in taste. All of the tacos are really good. If I had to chose my two favorites I would say the ribeye and veracruz. Our server was really good, but our first order of tacos came out a little slow. But when they came out they weren't cold, so I can only assume they were cooking a fresh batch of everything. My only thing is I felt some of the tacos were slightly too expensive for the amount of food you got. My friends left a little hungry and didn't think it would be wise spending more money. I'd definitely come back though. Loved the vibe. Food was good all around. Great service
(4)Hesham F.
Fantastic service, delicious food and overall a great concept! The wait wasn't long at all. Called in advance to get my name down. By the time we rolled in, table was ready for us. Valet only which is a cool deal. Tried the entire menu, and the top 3 are sesame ribeye (to die for), baja fish and falafel. The churros are delicious. Our server Paola recommended getting vanilla ice cream with it. Best move of the night. Also had the chocolate pudding, I'd order it again but after I get a million fixes of churros and ice cream. Next time I'm getting the sesame ribeye bowl.
(5)Samantha H.
Bartaco was a little underwhelming for me given the other Yelp reviews I've read in terms of both service and food. Our server was really nice when the entire lunch crew declared that none of us have been here. She explained to us the ordering process, which is similar to Mary Mac's Tea Room where you write down what you want to order and then the server comes and collects the sheets. They have a great lunch special that includes three tacos of your choice plus a side salad. Otherwise, you order a la carte. Each taco is about $3 - $4 dollars. They also serve rice bowls, salads, and traditional Mexican tamales. Both of my co-workers got the lunch special and I opted for one Veracruz taco and one pork tamale. Apparently, the kitchen made a mistake and I also got a chicken taco on the house. I can't say no to a free taco! My biggest quip about service was food came out as it was ready. I can understand that this ensures that everything you order stays warm, but it's also awkward when there is such lag between service. The only time I have seen food not come out at once is at family style Chinese restaurants. I received the pork tamale first, then it was at least 15 minutes before anyone received any tacos. Then, we were informed that the Baja fish tacos that my two co-workers ordered were coming right up. But in fact, there was at least another 15 minute delay before those arrived as well. I'm not generally a fan of tamales but then again, I've only had the frozen kind at Trader Joes. The pork tamale was tasty think but a little bland. I really liked the little kernels of corn inside. It gave it a slightly sweet flavor. The Veracruz taco is a grilled perch with Mexican seasoning and a jicama slaw. First off, I LOVE jicama. It, as well as the red pepper, added a great crunch to the soft fish. White fish, I find, is often under seasoned because it is so bland by itself. However, this was really tasty. The chicken taco had some spicy chili sauce with cilantro and onions. I know Daniel B. said this was his least favorite taco, but I thought it was okay. The flavors in the chili sauce were bold, and I though the cilantro added a good bit of earthiness to it. The Baja taco was a huge disappointment for me. It was a breaded cod with a chipotle slaw. The fish itself was incredibly bland, to the point of tasting like paper and the slaw was okay. I think with some salt though, this could be a really good taco. The chef did an excellent job with the frying part. The breading was light and didn't feel greasy, or weigh down your palette. Bartaco is fairly priced and there is complimentary valet. Since I've just moved to the area, I'll definitely be back to try the rest of their tacos; maybe not during peak hours though since it seems that they still aren't able to handle the lunch rush.
(3)Adrienne l.
This is a charming, but noisy restaurant...probably because of all the good energy from the staff etc.....The outside is stunning, wonderful food and really great service. I like the concept of being called on my mobile when the table is available....The food is excellent and the prices as excellent as well.. I recommend you trying this and also say hello to Ari the manager...avery hands on guy...Adrienne
(5)Jennifer C.
Love this fairly recent addition to West midtown; a nice alternative to taqueria del sol just down the road. The atmosphere is great (like a little bit of the Hamptons in Atlanta) and the food is too. The Baja fish taco and pork belly taco are wonderful, as is the guacamole. The only downsides are the lack of queso dip and the valet line, which can be long during peak dining times. But this restaurant is not to be missed!
(4)Bee F.
Such a cute atmosphere! Stopped in for lunch, perfect for a sunny day and a nice cocktail. This would be modern Mexican, tapas style, very fresh, and very good. We tried a variety of tacos...the best hands down was the sesame ribeye! It was life! Lol! The pork belly was really good too, everything was prepared well but I could live without the duck and wild boar, just not my thing. Service was great, management was actually involved and engaged. A slightly more extensive drink menu would have been nice but my sangria was good. I thought it was interesting to see them actually squeezing like a million limes! Oh yea, there's free valet! But no option to self park fyi. We'll def be back!
(4)Austin S.
Who doesn't love high quality tacos?! I stopped here on my first night on a business trip in ATL and it set the bar very high for the remainder. The taco filling selection ranges from the expected (like fish, chicken, and steak) to the more exotic (duck, pork belly, boar, and curry shrimp). You can mix and match to your heart's desire, but I highly recommend the sesame ribeye! The environment was hip but not too snooty and the wait staff was very friendly and helpful. Don't forget to try the gelato in a cone for a dessert. While I would say it is more of an ice cream than a gelato, the mint chip's vegetal freshness made for a great end to my taco throw down. You have my culinary attention, Atlanta.
(5)J. D.
A beachy-breezy (an ode to its waterside Connecticut roots) stylish Gringo-Mex restaurant serving a simple menu of small plates (and small portions) with lots of flavor. At a recent lunch I sat at the bar, and the food was taking quite long to come out - so much so that when it finally arrived the manager comped my entire meal. I thought it was a grand gesture, and was truly appreciated. I do not hold slow service issues against a new place anyway. I believe comparisons will be (unfairly) made of this place, to say neighboring Taqueria Del Sol. Bartaco is a different animal though. It is more upscale and meant to be taken in with a cool drink at a leisurely pace. I like the craft cocktail list, but actually don't love the way they make margaritas here (lime juice with Agave syrup and tequila). I like a little more sugar and juice, but props for not using neon green fake mix. Another easy fix to a complaint would be portion size. For example a side of black bean salad although quite delicious was basically a couple of bites in a ramekin. Another easy fix: These Yankees don't offer brewed iced tea (only bottled). All in all this is a fun place especially for a casual date or group outing. My favorite dish was the sesame beef taco. Yum. I hope to be back here soon to try more.
(3)Mike L.
I was here on a Sunday afternoon and it was delicious. I ordered the fried oyster and pork belly tacos and i was very impressed. The prices were decent and they have great service. I love how you can put up a sign to let them know that you need something. Great atmosphere and a perfect place for Sunday brunch. I would definitely recommend this place to all my friends.
(4)Maria H.
Love this place!!! It is a great option if you like mexican/gourmet food. The trays are really nice option to share with friends. I would recommended for sure!!
(5)Mitchell G.
Remarkably good for a brand new restaurant. I usually feel like a new restaurant shouldn't be reviewed right after opening, but this place is already firing on all cylinders. We liked everything except for the fried plantains and curry shrimp; fortunately, it's a very diverse menu which really encourages experimentation. The duck taco is the bomb. I am reserving final judgment for a second visit. Could be I have to upgrade to 5 stars.
(4)D D.
Love this place! Sister restaurant of Inman Park's Barcelona. Had a beachy vibe. Was all open air, decorated with blown up beach scene photography. Great patio. Have the fish and oyster tacos, cucumber salad, freshly squeezed lime juice margaritas. The platter is such a great value! Slade the bartender is super friendly and funny. Parking was the only challenge. They have valet but it is still a tight space.
(5)Nic B.
Went here with a friend. The food was amazing, The mojito was too limey and when i told the waitress she apologized, took the drink and had the bartenders make another and it was PERFECT! The fish taco was AMAZING. We will be coming back here and bringing more people. The Chocolate pudding was divine too. It had a little spice. A nice little kick!
(5)Arielle B.
This spot is the bomb, but go EARLY! This place gets crowded very quickly around dinner time on the weekends, because everyone wants to get in! The food is amazing!! I've eaten here on several occasions and have had pretty much all of the different tacos. My favorites by far are the Sesame Steak and the Churrizo tacos, SO GOOD!! By far then star of the menu however is the Roasted Corn, OH. MY. GOODNESS. They roast it, put some seasonings, lime, and cheese on it and regular corn as you know it is transformed into this heavenly delight! Their house made salsa is also great, very flavorful! The guacamole is on point too, just the right amount of seasoning and fresh--yum! Don't forget to get dessert!! They have CHURROS!! And they are amazing!! They come out hot and fresh and to top it all off they come with a chocolate sauce! They also have gelato which is soon creamy and good and goes perfectly with the CHURROS! Please go, you won't regret it! Oh! And the drinks are top notch, they don't skimp on the alcohol, albeit a little pricey at $8.50+/drink.
(5)Menischia D.
This was my first time here and it was really nice. Bit of a wait for a table so a lot of standing around and mingling at the bar, but I loved the open, inside-outside atmosphere, only thing missing was the sand and ocean. They have a full bar with great drinks and the bartenders were amazing. They took care of you right away and were pleasant. When seated, our waiter, Mario, went over how everything worked which was family style eating and gave great recommendations. Let me tell you, the guacamole and chips were delish!!!!!!! Then the variety of tacos were awesome. I had the pork belly, oyster and steak. Portobello mushroom tamale was very tasty as well. I will go back, for sure.
(4)Mary M.
This restaurant is delish and would recommend it to anyone! Fresh ingredients, amazing atmosphere, and good drinks. The entire table orders on one card and they bring your tacos out on a large tray. The pork belly taco was by far my favorite, you really can't go wrong with any of them. The salsa and guacamole is AWESOME, I just wish there we're bottomless chips and salsa... But the food's so great it's easy to look past that. Also, dessert... Churros YES PLEASE with homemade chocolate sauce. Bartaco surpassed all expectations, can't wait for it to get warmer so we can sit out on the awesome patio!
(5)Erica S.
Ridiculously long wait for just ok food and a limited cocktail menu. Not good for groups, couples, hungry people, etc. Here for a bday dinner for my daughter and ready to leave after a 52 minute wait and "only four people ahead of you". No thanks. Off to Bocado we go. **edit: so a great recovery by the managers and wait staff (Melody I think) to salvage the evening. And of course the pork tamales were delicious. So I'm sure I'll be back. Sigh... :-)
(4)Terri L.
I love all of their cocktails, and I've never had anything that wasn't delicious. I don't like the menus to fill in, but honestly, the waiters always take our order, so it's never been much of an issue. The guacamole is really yummy.
(4)Erin R.
Delicious Tacos. Great Sauces. Yummy Margaritas. New place....definitely check it out if you like gourmet tacos! You won't be disappointed!!!!!
(5)Austin C.
Awesome atmosphere. Pretty decent authentic mexican food too! I got the small platter that came with six tacos and two tomales. The guacamole was delicious. The tomales were okay. They had good service friendly people and a TON of drink options. Worth going! Oh and free valet parking!
(4)Belinda S.
Dined in here in the first week of opening. First and foremost I have to say this restaurant is totally out of place for westside Atlanta, but a welcomed atmosphere change. The beachy decor and low hanging lights give a distinct feeling of northeast beach restaurant... felt like a fun little getaway. First and foremost, welcome to Atlanta Bartaco, now turn off the effing fire place you have next to your hostess stand in JULY! I know this is minute but I found the roaring fire to be so completely ludicrous I almost got a little nervous. The waitstaff was incredibly energetic, friendly, and informative. I really do like their system of "We won't bother you until you put up your card" a system commonly used at beach clubs. We were a little mislead by our waitress as far as how much to order of what things. We wound up with far too much guacamole and too many tacos but short on the side items we ordered. The food was decent but I wont come running back. All of the meat tacos leaned on the sweet side however the sesame ribeye was absolutely delicious. The grilled corn was okay.. no more no less, but a welcomed flavor to break up all the sweetness. The first visit was a little shaky for us but definitely open to giving it another try!
(3)Deepal P.
Awesome food, excellent decor and great service! LOVED everything we ate. Some might find it very mildly pricey for the serving size (the tacos are a little on the smaller side), but I promise, worth every penny. The family style billing may be a little annoying/hard to split if everyone is paying for themselves, but that's a small price to pay for really awesome food
(5)Josh R.
Very good tacos and side dishes. Don't expect a full assortment of Mexican food....This is a taco bar after all, but the drinks are good and the atmosphere is awesome. If you arrive on Saturday evening, be prepared to wait, as the place is very popular (and new). Order a drink and hang out with friends until a table becomes available. You won't regret it, as the outdoor patio is really nice.
(5)J C.
This place is awesome. Great food, awesome drinks and fantastic service. We had our car wrecked by the valet almost a year ago... The GM came out and helped us through the process, made sure we got our car fixed and gave us a gift card for our next visit. We recently came back with friends to use the gift card, and had a blast. The waitress remembered the car wreck and took great care of us... The tequila shots sure do erase the whole car wreck experience! We will be back many more times.
(5)Kyshia C.
Once again, the service was phenomenal (cocktail waitress was Tyonna and server was Mario). The food was divine. The atmosphere was awesome. We will return again and again. I highly recommend the rib-eye taco, grilled corn and cucumber salad.
(5)J S.
This concept has the "3M" recipe for success. Margaritas, Mexican Food, and Many Mujeres (ladies for the linguistically challenged). Having ate at Cooks and Soldiers the previous night of my Atlanta trip, bartaco is on the more casual side. I had the Falafel taco (amazing), guacamole (amazing, almost best ever), shrimp and rice bowl (very good), and a cauliflower taco (not bad) the alcohol suggested I order that one). The service was great, and I swear our server was Elizabeth Banks, working as a commoner! Oh, parking is a &^%#$ here, so either valet or prepare to walk far and through the hood to get here.
(5)Claudia C.
Awesome atmosphere, decor and delicious food! What really makes this place is the Manager, Russell, and the friendly staff. Everything that comes out of the kitchen is top notch - albeit small. I've been here twice recently and the tacos are spot on. The baha fish and shrimp curry being my faves, but all of the tacos have been great. Keep in mind, they are tiny tiny. The rice bowls are delicious too but overall you will have to order alot to get full. My favorite part of this place is the margaritas. Fresh limes juice really makes it. Best margaritas in town IMO. My only complaint is that you can't really go here hungry unless you are prepared to spend alot of money and order a ton of food. Great for a drink and a snack, but not a full dinner.
(3)Lillian V.
The good is great and I love the atmosphere, but the biggest downer are the small portions. The tacos are 3-4 bites each. The lunch special (3 tacos & salad) is not very filling =( My favorites are the duck and pork belly.
(3)Alexandra P.
This place just opened and the atmosphere is absolutely darling. They have a sort of nautical Mexican theme going on with lots of fresh air! I do not recommend this place for separate checks however. Determining the orders between 15 people was difficult given that they wanted us to place orders all on one sheet of paper (kind of like ordering sushi). I had the chopped salad for $6 and it is 5 stars! Their $3 quesadilla gets 1 star though because it is so small!! They have a kids menu with fun options.
(5)Jacqueline S.
Decided to finally give Bar Taco a try and it was amazing. I had the pork belly, baja fish, and steak taco along with the corn and a mojito. Everything was flavorful and tasty but I was still hungry so I recommend this place when looking for super fresh cocktails and a snack not a full meal.
(5)guy b.
Damn this place is always rocking!! Stopped by on my way home after to meet some coworkers. Sat at the bar and was greeted by Meghan promptly and she suggested a few of her favorite drinks. I decided on The CLT ....sounded very interesting but yet she was right it was AWESOME !! We moved to a table and had about everything on the menu. Every taco we tried had the perfect combination of flavors. The manger Dan stopped by to check on us and chatted us up for a while to thank us for stopping. He mentioned that he has seen us there often and wanted to thank us personally. Thanks Meghan and Dan you guys make this place the best experience after a hard week at work!!!!
(5)Alex K.
Wonderful food, even better service. They've got a very hands off approach to waiting, you're pretty much left alone unless you slip the blue card into the holder at your table. Definitely a great place to check out for lunch!
(5)Darren S.
Second time here and this chicken and rice bowl may be my new go to meal for lunch. Any time I can get tasty quality food under $8 I am thrilled. Food seems to be fresh and grey quality. The staff was not only responsive both times I was here but they seemed to genuinely all be really happy ... Not to often you get service like that.
(5)Aliyah K.
Last night my girlfriend and I decided to go here after a party. My first impression was great, I liked the ambiance and the ordering process but that's really where the charm stopped. My friend and I were notified, after sitting for 45 minutes, that our orders were somehow not put in. So we redid our orders and got our food about ten/fifteen minutes later. In that time frame we were greeted my the manager with nothing but apologies and he stated that the meal would be free of charge-good thing too. While my tacos were pretty good, my friend's literally made her nauseated to the point of throwing up. Also the corn that we put on both orders never came out and was never mentioned. The two stars are really for how the manager attempted to rectify the situation and the duck taco that I did enjoy. Overall we unanimously agreed that this wouldn't be a place we'd like to come back to.
(2)Adam B.
I've been to Bartaco a few times and each time it has been amazing. The drinks are amazing, all handmade by the bartenders that give such fast service you'd have to be a professional to be there... No premixed 'unknown' drink like other places. Authentic recipes for the food as well. Everything is extremely fresh and the prices are almost too good to be true, especially on the tacos. The clientele is pretty, stylish and professional. Super fun. Definitely ask for Dan at the bar!
(5)Virginia H.
Food was very good! Plantain is a must, may be the best thing on the menu! Actually a kid friendly place as well, much to my surprise. Would definitely visit again.
(5)Rob S.
Nice place, trendy and the food was decent. The tacos were too small and the drinks were too expensive..
(2)Alisa D.
Great food, nice atmosphere. Highly recommend the duck, shrimp, and chorizo tacos. The guac is great as well.
(4)Faria T.
This was one of the first restaurants I have been to since returning to Atlanta. I was so impressed. The ambiance, customer service and the food and drinks- just amazing doesn't cut it. Absolutely recommend and can not wait to go back!!
(5)M. S.
Had a BLAST tonight. Service from Ryan & James was fast & fantastic. They are sweet, professional & HOT! My fav item was the fried oyster taco. Drizzle a little of the table hot sauce .... Amazeballs. Have fun! We did!
(5)Sak L.
Sorry, but I wasn't impressed at all. Trendy place, but the food is subpar. There was no curry flavor in the curry shrimp. I was shocked lol The sesame ribeye and duck were ok. Awesome venue, but I wouldn't go back with the expectation of eating great food.
(2)Frank D.
The food here is fantastic. The wait staff is very friendly and helpful. Sometimes it can get loud but that is only because everyone is having a good time. By far one of our favs.
(5)Sean R.
Great place, the guacamole is top notch always fresh and every time I am here I never go wrong with sesame ribeye tacos. If you don't want to wait come during lunch because night time can get really busy. It is tapas so to get full you have to order a lot so it will add ip on your bill but overall great place.
(4)Brindar S.
Had a great experience here, and will definitely be back. Our waiter kindly explained the process and we had no problem ordering. I had a mojito, followed by the corn, 2 tacos: curry shrimp and spicy chorizo, and the churros with chocolate sauce. The tacos and corn were definitely the highlight of the meal. The price is right, too.
(5)Jen L.
Delicious tacos! Wonderful hand made drinks and great atmosphere but the tacos are small
(4)Kim J.
My mom and I stopped by Bartaco on a Sunday night for a fun, but easy dinner. My friend had eaten there a few days before and recommended it to me. To start off, the restaurant is super cute and inviting with great decor and fun music. We sat at the bar, but the back outdoor patio looked lively and really fun with couches and lights hanging above. It also looked like a lot of people were on dates, and the atmosphere I think is really well suited for a fun date night. When we sat down, our waiter Matt was very friendly and helpful. It was cool how you put a little card up on the place holder if you need something to get a waiter's attention. Also being able to choose and check what you want on a sheet of paper was easy and different and fun. My mom ordered the margarita to start and it was yummy. Not too sweet or salty and just strong enough. For food, we tried a few tacos-- the curry shrimp, duck, fried oysters, and steak. I think our favorites were the steak and fried oysters, but truly they were all DELICIOUS. My mom doesn't like onions and one of the tacos had onions on it and Matt (without even asking) ordered a new taco without onions, which was sweet of him. The tacos are quite small though, smaller than most tacos, but reasonably priced. I would say you should order 3-4 per person. They also use corn soft tortillas which I am not usually a fan of, but they really worked. We also ordered the corn on the cob-- AMAZING. Seriously. I love corn and am critical of it, but this corn was perfectly cooked (still crunchy but soft) and was doused in queso fresco and some other yummy stuff. I would come here just for that alone. The salsa verde was also unique and fresh tasting. Overall, great night out with mom!!! And Matt was the BEST bartender!!!! Only negatives-- NO TVs. I didn't mind, but my mom was disturbed by this. Also only valet parking if that's an issue, but it was really easy.
(5)John S.
First time here. Pretty cool place, staff is very friendly. Had guacamole and added the red sauce to it. Gave it just the right kick. Also tacos were really good. Favorite was the falafel tacos. Cauliflower bowl was pretty bland and needs some flavor. Definitely going back.
(5)Hugh C.
Good drinks, especially beachy rum, tequila, cachaca type drinks. Solid tacos especially pork belly and Baja fish.
(4)Brittany M.
Went to lunch with a friend today and she suggested Bartaco. Upon arriving, I almost totally passed the place (but that had more to do with it my GPS than anything lol), so ended up parking across the street in the plaza. However they do have complimentary valet parking. Not a lot, so you might want to get there early. I went there with getting the 3 taco, salad and soup combo in mind (which is a great deal for $10) but then I saw they had rice bowls and if it's one thing I love, it's rice lol! I ordered the porkbelly rice bowl. It comes with rice, cilantro, red and yellow bell peppers, onions and of course, pork lol. It was great! My only complaint is everything was pretty small. It reminds me of tapas. My friend warned me though it would be small though and told me her husband usually orders a taco WITH the rice bowl (that probably still wouldn't have been enough for my hungry butt though lol). But i probably would've eaten before I got there had I known lol. I tried the plantains too which were also good! Overall food is good and service is good. My friend said to come back and try the cocktails one day so I'll probably be amending this review once I do!
(3)Jim M.
Love the place. Tasty margaritas. Diverse drink menu includes caipirinha and pisco sour. Service staff was great and engaging. Highly recommend the guac. Be mindful that, while inexpensive, the ceviche was more a sample than an appetizer. Headed back here soon.
(5)Erin K.
I love the menu, mixing and matching. Their guacamole is delicious, perfectly seasoned. I have tried a lot of the food here and only good things to say. I love that their wine is good and reasonably priced. Their cocktail menu is not my favorite. It's great in theory, but I've had some mediocre cocktails. The atmosphere is fun, casual. This place is a winner.
(4)William S.
The tacos are good but the absolute worst service. These guys actually lost my credit card! Somehow between taking it from the table to the register, poof, gone. Also they're always out of things listed on the menu and it takes forever for the staff to come back to the table and try again on the order. It's the second time I've eaten here. Both times similarly bad service. I can't recommend this place in the least.
(1)Rachel S.
Just ate lunch here, I love their tacos! The food was taking a little longer than normal, but not an alarming amount of time. They went ahead and comped my whole meal without me even asking! Excellent customer service and delicious food!
(4)Mag G.
Oh Bartaco how I love thee. I refuse to order anything besides tacos as a main dish. The fried oyster taco, the chorizo taco, the curry shrimp and portobello. I've had the fish, they're good. But I love the aforementioned better. The staff is fun. And personable. Even more so if you sit at the bar or ham it up with the hostess committee. One of the managers is extremely funny and he sings. Back to the food. The corn. Just order it. Don't question me. I'm in love with it. It gets crowded on the weekends. But it's still a fun place. Be warned: each item is made to order. This is not fast food. It's amazing!!! Cheers to Bar Taco. Oh! The in house made churros with the warm chocolate dipping sauce. I want to not come here weekly. But I can't stop myself. Plus the free taco coins post doing a paper review beg me to come.... Park down the street if you want to avoid valet. Near Octane. I think valet is free. I'm one of those people that like a short walk post dining.
(4)Kat L.
The food is good but so small... Not for lunch, great for happy hour is you're okay with people touching your food because it's all on the same plate. I like the decor. I like the servers. I like the healthy options for drinks. Overall, it was okay.
(3)Max M.
First off, i'll say that i really liked this place, the food was good, and i really liked the ambience of the place. Heck, it was classy enuf that a lesser known actor was lunching there! Wish i knew his name.... but he's a lesser known actor, so i'm not sure... I digress. The only complaints i have are two... The tacos were really small... i was like what the heck?!... they need to work on that... or at least make the tacos (corn tortillas) themselves a little heftier, so at least you can get filled up on the bread/corn part of it. But in spite of that, the ingredients were quite tasty... but only for the premium tacos (curry shrimp, sesame beef, wild boar). The regular tacos were kind of bland (grilled fish, chicken). In fact the grilled fish one was quite awful (to me anyway)... it was extremely fishy and barely had enough seasoning to cover up the fishiness. Which leads to my second complaint which is i would expect more toppings on the tacos. For most of the tacos, the only thing in them was just the meat. That being said, for the premium tacos, the sauce and seasoning on them were more than enough flavor, so i excuse the lack of other toppings. However, for the regular tacos, they definitely needed a little more. One more thing... we also got the roasted corn (which surprised me b/c i was not expecting it to be on the cob, although maybe i should have expected that). The corn was almost too flavorful. But too much flavor is definitely something that i would not complain too much about, so therefore i enjoyed the corn a lot. But other than those two criticisms, i loved this place and it is totally a great fun place to go with a group of friends. And i would highly recommend it. (Just don't expect to get full on just the tacos... lol)
(4)Jerry S.
This is, indeed, a good find. We started with guacamole and salsa verde w/chips, and both were delicious (curiously, the guacamole looked like just smashed-up avocado, no onions or other stuff visible, but it was quite tasty). We also had the grilled corn w/lime and queso fresco, also delicious. The taco choices were very intriguing, and all were satisfying, except the felafel, which was disappointing. The curry shrimp had a spicy kick to it. Very interesting menu, very good food, and a lively, pleasant atmosphere.
(5)Hina S.
Love the atmosphere and the people who work there are so lively! It's crazy busy during lunch so it might take a bit time for you to get your food but that's typical for any place during that time. I had their chicken and shrimp tacos, with guac and chips. So good! Parking is going to be hard to find but again, that's just understood around the Howell Mill area.
(4)Ginger H.
I've been twice...and I'll be back again. The first time was amazing! The star dish was the oyster taco and the drink of choice was the caipirinha. The churros were..meh. Loved the atmosphere; it felt like I wasn't in Georgia and the concept was well thought out and festive. So when I went the second time, things tasted a little different. The oyster taco was a-ight this time. Recommendation: ask them to go easy on the tarter-ish sauce. With the weather changing, avoid sitting up front because of the draft. The chicken noodle soup is a MUST try...best I've had (sorry Ma).
(3)Jordan P.
Great, great margaritas and cool atmosphere, but the food was just decent for the price. Chips and guacamole were good though, so I'd just recommend this place for drinks and appetizers
(4)Caroline G.
Atmosphere of this place is part of what makes it great! The food was reasonable in price and tasty. I loved the pork belly taco and the grilled corn. Was not a fan of valet parking only unless you can find a spot on the street.
(4)Samantha H.
This place is really new, but they were pretty busy during my visit, loved the experience. The design is very open, clean, and inviting, they appear to support a beach theme. The staff is dressed in white to complement the airy vibe. What I noticed immediately is the friendliness-everyone seemed so happy and upbeat. I loved that. The food was also very very good. I thought the guac and corn tortillas were really good and also the chicken bowl with brown rice was very flavorful. You can taste the fresh cilantro prevalent in a lot of their dishes. I had a margarita (okay 3 margaritas lol) that was honestly one of the best I've had in a really really long time. They have high quality aged tequila and use fresh squeezed juices for every drink. Don't miss out on their cocktail selections. I'm impressed and look forward to returning.
(4)Jessica K.
Excellent food with a great (if super crowded at tmes) atmosphere. My husband and I went last night and had the pork tamales and some of the yummiest tacos of our lives. The sesame ribeye was our favorite but we also loved the duck tacos and the pork belly. The guacamole and margaritas were also delicious. I can't wait to go back!
(5)Ryan B.
This place is amazing. If you gave this place any less than 4 stars I'm sorry you are an idiot. Food is perfect, portions are great for the price, drinks are strong and tasty. Service is great, I love the little card you put up if you need attention. Free valet parking is also a ++. Haters gonna hate though.
(5)David H.
As I sit here, phone in hand, I ask myself why am I calculating my own check. I'm with a party of 6 people and each of us are trying to figure out how much we owe for a bill. How come we have to do the work when we've all had completely different drink amounts, food portions and desserts. I'm giving this a three star simply because I didn't come to dinner to have to think about more numbers after a long day of crunching them. Make sure you bring your phone for its calculator! Great spot for a dinner date where the man pays or each of you can eat equals amount of food, Awesome atmosphere though. Simply disappointed about check payment process.
(3)Andrew P.
Amazing dining experience. Started at the bar with the best margaritas I've ever had. Only waited a few minutes to get seated at the perfect table right by their beautiful patio. Our waitress, Arrielle, was promptly with us and guided us through how the menu worked and recommended the perfect dinner. From the guacamole and salsa Verde appetizer to the family style taco combo, everything was fresh and delicious. Seriously get the corn on the cob, it will blow your mind! The manager on duty, Julia, was fantastic and visited our table many times to ensure we enjoyed our evening. All in all, one of the best dining experiences ever!! Will be back for sure!
(5)Lena H.
I'm going to give this an "I'll only come back if someone else pays for my meal" type of rating. Our server was wack and completely aloof. Plus, I ordered Baja Tacos and I was expecting the fish to be chopped, sliced, or diced...something. They just threw a a fillet in a corn tortilla. I dunno, man.
(2)Jackson S.
Tacos are amazing, I worked an event at 10 Terminus pl. And fortunately met the owner / head chef Anthony, because they were catering for the event. He was so nice, he gave me my own personal meal and I'm glad he did because these tacos were so gourmet and scrumptious. 5 stars on the food. Going to the resturant soon! Great job guys.
(5)Blake G.
The food was great and the service was average. Be forewarned because we were not: their "pitcher" of margarita is actually just a carafe, is not top shelf, but is somehow $48!!!! They were certainly nothing special. We were shocked when we got the bill.
(2)Buddy E.
Perfect. Clean, easy Mexican food that's fresh. If you're looking for the sloppy mess that Americans in the flyover states assume is Mexican food, keep moving. Lively, bright, loud and fun. Love how I can sit at the bar, eat 3 for $7 and skate or keep nibbling. If parking was easier I would drop in all the time. Those who complain about small portions need to go to El Torito. Rock on Bartaco!
(4)Christine L.
This place is absolutely amazing! From the delicious food, to the crafty drinks, to the awesome bartenders, and to the ambience, this is the place to be if you want to get your inner Latina on in the city!! This restaurant apparently originated in Connecticut and has a location in NY and now Atlanta. Needless to say, they are obviously doing well and expanding quickly. I highly recommend the duck tacos, grilled corn, tamales, and a margarita on the rocks (made with freshly squeezed lime juice and real agave nectar)! But really, everything that we tried was great. I will definitely be back. Keep it up Bartaco!
(5)Catherine R.
Had a great meal at Bartaco on April 12! I took a suggestion from Southwest Airlines' magazine and had a great experience. Really unique flavors and ingredients and a cute, comfortable atmosphere. Be sure to try the wild boar or the pork belly tacos, and the CLT!
(4)J B.
food is good .. but portions are teeny tiny .. hence the name BARBIE TACOS ! i've had two of the tacos ... i've also had the rice with peppers ... i would say the veggie tacos and rice is good but the restaurant is more geared towards meat eaters ( of course ) also, the parking is valet which is totally annoying ... i do not trust a stranger IN my car OR DRIVING my car .. so i won't be visiting unless i park elsewhere ... sorry barbie :-(
(3)L. W.
Stopped in by chance and wasn't in the mood for tacos so we got drinks and guac. Really good! Fresh squeezed everything and the guacamole was very fresh. We will come back to try some tacos. Beautiful restaurant!
(5)Jadzia W.
I'm in love. Four of us last night, place was packed. The manager was seemingly everywhere. He caught us on the way in, shook our hands. Wait staff, even the trainees, were attentive. Valet staff, with a huge amount of cars pulling in and leaving, did a courteous and efficient job. The food & drinks were great. We had almost every taco, 1/2 of the non-tacos, almost all the sides, will try the rice bowls next time. The only thing we didn't care for was the corn. Even thought it was fresh corn, something about the underlying taste didn't appeal to any of us. I will say that when the server heard us debating how to share "a corn" - she said, "Oh, we can take it off the cob and put it in a bowl." They did that, and we could all share the one order. Always enjoyed the way their other restaurant, Barcelona, is run and its food. So glad they are taking another shot at Atlanta with Bartaco. We thought that the prices were very reasonable. Four of us, drinks, and enough food to feed 6 came out to $130 with tax, not tip.
(5)Mo J.
So tasty & yummy , Classy, clean restaurant with excellent service. GREAT taco, a bit small So tasty & yummy , Classy, clean restaurant with excellent service. GREAT sushi! So tasty & yummy , Classy, clean restaurant with excellent service. GREAT So tasty & yummy , Classy, clean restaurant with excellent service. GREAT
(5)Megan S.
Bartaco was awesome. We ordered a duck rice bowl and 4 various tacos. The bartender was attentive and took our drink order upon sitting down. The received 1/4 tacos immediately after ordering then our rice bowl. The 3 additional tacos did not come for quite some time but the other bartender noticed and fixed that immediately along with giving us two free tacos for the wait. I thought that was pretty great. The food tasted great and was so full of flavor. We enjoyed our experience here. I rate it 4 stars only because of the "missing" tacos but I would actually rate them 4 1/2 stars.
(4)Angliae E.
With its causal atmosphere and great tasting food, it's a Very nice lunch place. It's a popular place and we had a wait a few minutes. I had the triple taco lunch special (fish, chicken, and pork). Excellent. There were no people waiting for our table as we were finishing up but the waitstaff found it to be a mission to take our plates. (Kind of annoying). Bottom line- GREAT PLACE.
(4)Paul T.
Was contacted by the manager after this review to appologize and offered to send me vouchers in the mail to come back as he assured me this was not the normal, but he never followed through. There are so many great places in Atlanta to eat so why would you waste your money on a restrurant that is very marginal and sloppy at best?
(1)Catherine H.
Picked this place basically out of a hat for a random girls' night. I was really impressed by the food, but I did dock 1 star for the service. First, it is on the westside, but in an area where parking can be tricky. I love that they valet-only so I don't have to mess with that. The decor/feel of the place is chill and the vibe is very inviting. The food is served "family" style. This is fine, but our server collected the cards (you order like sushi cards) when she took our orders, so you need to remember what each person got. This can only become problematic since the tacos definitely are 2-3 bites MAX, and each person is trying to keep track of 3-4 tacos each. Maybe it's my attention span, but that could get tricky. I was most impressed by their duck and falafel tacos. Also of note, the price points were on par with the serving sizes. I also had their wedge salad which was a bit spicy but really good. Not a typical wedge & I appreciated that. The guac was also a little spicy, which I enjoyed. Note on the guac tho: It came out with 5 large chips only. As in, they looked like deep-friend 4" taco shells. We were all pretty confused by this since it came out before our server explained that they served things "family style." Like I said, I docked a star for service because we hit a few bumps. First, my friend's wine didn't come out with the rest of the cocktails (including other glasses of wine). No explanation was given as to why there was a delay. A simple "oh, it's not cold yet" or something would have done the trick, but we were left with silence. The wine did eventually show up. Next, my friends' veracruz fish tacos (highly recommended by our server) didn't come out with the rest of the food. In fact, we had all finished our food AND cocktails before they made it to the table! Again, no explanation (other than "they shouldn't take this long") was given as to why they were so delayed. Our server did bring a spicy cucumber salad out with the veracruz tacos. Both were tasty. Lastly, our server was definitely cute & bubbly, but not the sharpest. I realize they've only been open for a few weeks at this point, but knowing which types of alcohol are in the signature cocktails without having to run back-and-forth to the bar is basic. It's a relaxed, chill place and I was really impressed. Once those service kinks are worked out it will only get better. Will definitely return.
(4)Patrick M.
The staff is prompt and engaging, the fare is excellent, what else is there to say?? Why are you not here yet?
(5)Kellie J.
Good vibe, good food & good drinks. My favorite of the tacos was the cauliflower. Loved the chocolate dipped churros for dessert. Outside patio was great. Good mix of people. The service was excellent.
(5)Martha G.
Had a fabulous meal at bartaco. The pork belly and fried oyster tacos were amazing!! The margaritas were delicious and the grilled corn was really good. The decor is beachy and the whole place has a great hip vibe; we will defÃnetely be back
(5)V L.
I went to Bartaco for the 2nd time today to grab drinks after dinner at another restaurant. My first experience I was in love with the Bartender Slade, his skills are like a magician! Anyway so I went out to dinner with friends and I required them to only have one drink so we could go here for drinks. I walked in and the atmosphere was perfect, great crowd, beautiful down to earth people but I only wanted to see Slade. The bar was packed and full and once I laid my eyes on him I knew I had to wait for a seat at the bar. It was such a warm experience and I felt like he was welcoming me to his home. I'm in the service industry in food and beverage and I can appreciate when someone is talented at their craft and have a genuine way to engage you. All of the bar staff was great! There was another young man and lady who I didn't get their names that I adored. I had eaten prior so I only tried a few small items but the pork and ribeye tacos were so great that I had to order seconds. I highly recommend Bartaco, I'm already looking forward to going back!
(5)Melissa T.
Loved it. This newest addition to the West Midtown restaurant area is by far one of the best. Finally - GREAT tacos, excellent service, and a hell-of-a margarita. This is the perfect place to bring a date or a group of friends. The restaurant is very chic. Atlanta needed something like this. We ordered a spread which included tacos, guacamole, chips the whole deal. The prices are extremely reasonable for what you get. The taste is authentic. Glad we ended up at this place. We will certainly be back!
(5)Necota S.
Craft drinks, and experiment with tapas, but don't skip on the guacamole. It's a good look. We enjoyed quite a few different tacos. The grilled corn was a true delight. We also enjoyed the service: friendly and informative. The ordering is unique and efficient as it allows ordering throughout your dining experience. The service staff also assist each other and contribute to the overall friendliness of the place. The only thing that we did not enjoy was the rotisserie chicken, it lacked seasoning and character. The staff recognized this and replaced it with another offering. Great experience and good food=success.
(4)Ryan R.
My girlfriend and I went to Bartaco last night before going to the FOX. It was amazing. All the other reviews about the duck taco were right. It may sound strange but it could be the best taco I have ever had. We enjoyed the Fish, Steak, Pork Belly, Chicken and Duck Tacos. All were amazing. Their white wine sangria is also a must.
(5)Sheri R.
This is WORTH THE WAIT! I say that bc they do not accept reservations and so you end up waiting awhile....With that said - HOLY COW! I could go on and on and on but will keep this to the point - the Guac - amazing!! The tamales - HOLY COW! The service - fantastic! The drinks - FRESH!! At the end of the night - the manager stopped by after we paid and spoke with us - then he ended up dropping off some desserts on the house! Churros with chocolate, Mexican pudding, and sorbet - OMG... no words!! Loved this place and can't wait for one to open up in Tampa!!
(5)Marisa F.
DON'T EVER (AND I MEAN EVER) GO HERE WITH A GROUP!!!!!!!!!! The restaurant is just not designed for that. Me and my friends went on a Wednesday night and there was 8 of us. We got there at 7:10 and the hostess said it probably won't be a long wait. We didn't get seated until 8:42. 'I' would have gladly left long before that time but there was a couple insisting that the food was worth the wait. The hostess kept saying we had to wait for a big table when I saw so many opportunities to push 2 four tops together. There was another group of 8 that arrived after us that got seated before us. (I'm pretty sure its because they played the birthday card). We got seated at a table that couldn't hold more than 6 tops. They messed up our order (it was either wrong, they ended up being out of it or we just didn't get it) you can only order on one card (you mark off what you want and the waitress takes it back to the kitchen), the tacos come out on giant plates instead of individually so no one knows what taco is what including the waitress so my veggie tacos ended up touching meat and to top the night off they don't divide checks. There's also this weird thing that they do..... you have to put a blue card in a holder to get the waitress' attention otherwise they don't check on you AT ALL. Trust me when I say there are WAY better tacos in town! This place is not worth the hassle or the wait.
(2)Ken R.
Wife brought me here after she had came with a friend 2 days prior.. Must say I was quite pleased. I love tacos and feel I have to try them when I hear someone raving about them.. Tacos were great, not amazing but great. Really good lime flavor with slight notes of spice. Pork belly and the fried oyster were probably my favorite.. Some of the other meat could of used a little more seasoning but overall a great place i will definitely be back.
(4)Adrian R.
Duck tacos? Sesame Ribeye tacos? Sound a little crazy to you? Perhaps, but it's really worth it to try 'em out here at Bartaco. The drinks aren't too pricey and neither is the food! Their spicy cucumber salad took me back to my childhood. Their beans with pork were as good as my grandmas! You have to try their Churros too. After only my first time there, I'll be back for sure!
(5)Thomas W.
Very nice tacos. The only reason I can't give a 5 star is because the servings are pretty. Great flavor and definitely memorable. I'll be back, even though I may need to order 6 (vs 3 I ordered tonight)
(4)lauren r.
The Good: Margarita was amazing! Chips and salsa were delicious! Pork belly taco was tasty! The Bad: It was loud. The Ugly: Don't go with a big group for dinner. They can't break up check individually (but they told us up front). The food is ordered individually but served family style so you have to "fight" for your food if it's delivered to the other end of your table. We'll go back, but just the two of us.
(4)Michael W.
Tonight my wife and two boys (5 and 3) grabbed the opportunity to eat early at Bartaco. We arrives at 6:00 PM given their ages and had a fantastic meal. The kids were greeted with Avengers coloring books and crayons and immediately felt at home. They had house-made lemonade, kids chicken quesadillas and my oldest ate two (2) servings of the steamed broccoli. Clean plates earned vanilla ice cream. We had Bartaco margaritas, Bartaco chopped salad, black bean salad, chipotle cole slaw, and several tacos each. They serve tapas size portions full of flavor and the service was great! The Barca guys have good things rolling as the atmosphere couldn't be beat. Good tunes and an out-of-Atlanta feel. Get here fast as seating fills quickly. Outside patio and fireplace only add to the experience.
(5)Amelia C.
I had a great experience at Bartaco today. The food was AMAZING and the ambiance and service were great. Everything I ate was good, but that ribeye taco, OMG. I cannot wait to go back again!
(5)Jessica B.
Great decor and ambiance. Excellent, excellent pork belly tacos and oyster tacos. The ribeye taco is reminiscent of yumbii. The service was hit or miss.
(4)Damon M.
Keep up the great work! Bartaco has delicious tacos and amazingly refreshing cocktails. The atmosphere that is set in this restaurant is lively and is sure to put anyone in a great mood to enjoy a meal.
(4)Amanda S.
Great place with an inventive menu and great service. You order food like a sushi bar, tallying your selections on a sheet of paper. That was fun. We tried a little of this and that, different types of tacos (fish, chicken, beef, pork belly, oyster) and got a side of spicy cucumbers, cojita corn and cole slaw. Everything was really good, with traditional southwest flavors with a little flair. I really liked their salsa and hot sauces were amazing. I didn't get a cocktail but next time, a marg will surely be had because they looked great with fresh squeezed juices!
(3)Christopher J.
the coolest thing about bartaco is the atmosphere. they really did a great job at transporting you out of west midtown. great thought and care was involved with the set up and functionality. the food was pretty great. the best items are the sides. the corn was spectacular, sweet, spicy, and cheesy. the pinto beans were very flavorful, good texture, right amount of pork. the cucumber salad was so fresh, tart, and great balance of flavors. now to the tacos themselves.. we had the pork belly, the chicken, the chorizo, the steak and the Veracruz fish.... let me be honest, they were just okay. the flavors were good not great. thre wasn't anything spectacular about the tacos. they were slightly forgettable from everything else. if you are a desert fan. go for the chocolate pudding. this was a home run!! my taste buds went wild for this dessert. it came in a cup half filled with pudding half with whipped cream. as we dove into the pudding I couldn't help but think of the Mexican chocolate bars I had eaten as a kid. we will return again because this place just purely rocks.
(4)Ashlee C.
One of the most fun new restaurants in Atlanta. You can't ask for a better atmosphere, especially on a nice night. We sat right inside of the patio, and it still felt like we were outside, as the restaurant has very open air feel, like you are at the beach. Our table started with the Guacamole and Salsa Verde - both good, except they don't bring enough chips to start, but will bring you more. Also the spicy cucumber salad was very fresh and had a nice kick to it. The plantains were just ok, I would skip them next time. Per the reviews, I wish I would've tried to corn, and will definitely try it next time. The Sesame Ribeye and Baha Taco were the best two tacos. Delicious. We got the pork belly based on the waiters recommendation and it was just ok - not a ton of flavor. The Churros for dessert was just ok as well (but I'm not a huge churro fan). The margarita was great, but a little pricey I thought (almost $10). Overall a GREAT new spot and I will definitely be back!!
(4)Patrick C.
Excellent food. Different. Atmosphere was great. Definitely would be back.
(4)Remy T.
Went for the first time on Sunday. A small birthday experience. I used the recommendations of fellow yelpers to order my food. All of it was awesome. My favorite was the duck taco followed by the pork belly and ribeye taco. . I also had a bite of the chicken which was tasty as well. The tacos are small but I like the tapa family style. It gives you the ability to try more things. We ordered chips and the verde salsa. So fresh as well as the black bean salad. The corn is amazing! A must try. The plantains which I am normally not a fan of were surprisingly well executed. He ordered beer and I had a vodka tonic with cucumber. They took the extra step to muddle the cucumber so the drink was so refreshing and delightfully yummy. We finished dinner with a pineapple habanero King of Pops. Service was friendly, personalable and inviting. I definitely will be back. It was nice enough to sit on the patio with out sweating. The atmosphere is trendy and posh mixed with casual diners as well. It has a good energy for a nice dinner date, or if want to just get out and have the lounge feel without all the hassles.
(5)Steve A.
Good, but could be better. Great place to meet friends, have a beer and enjoy a great atmosphere. Not top notch with food innovation and unique tastes for the price.
(3)Derick S.
Great variety of tacos. Definitely try the corn with cayenne seasoning. Patio was great even on a cool night. Drinks are a little pricey, but the food is very reasonably priced and extremely good.
(5)marji e.
If you haven't been to Bartaco yet, you are seriously missing out. Pork Belly tacos... hmmmm Check! Guacamole...I'll have my own. Drinks...Order the Humo Y Fuego - it's a bit smokey but nothing short of amazing. Corn.... Yes, this needs a mention. It's the casual, but trendy spot West Midtown needed. Great scene, great food, and the service is outstanding. Jason (the manager) stops by our table just about every time to make sure we are set.... If something isn't right, he makes it right. Bartaco is a great spot for every occasion and has quickly become my go to place in ATL.
(5)AJ D.
I went to this place for the first time today. The food is pretty good. The Guac is Very good and I loved the chips. The fish tacos are pretty good too. However, the server about drive me crazy! We were sitting at our table and he decided to come and sweep around and under our table. He swept my feet twice. Brooms are dirty and I had on sandals! Then about 5 minutes after that he came back, apologized for bothering us, and he then needed to move our table over. This really should have been done before we were seated or after we were finished. I've never experienced this at any restaurant. After moving the table where he wanted it, he proceeded to arrange the things on the table. I don't know if he'd had too much caffeine or what, but it was like he was annoyingly full of nervous energy. I wanted to tell him to go run it off! Other than that, this place has great food and ambiance, especially when the weather is nice.
(3)Lauren F.
Really, I'd go 3.5. Yummy guac and tacos. Steak rice bowl was over seasoned, portabello taco was under seasoned. Comically small tables for a tapas restaurant with so many plates and table accessories.
(3)minal p.
atmosphere is great--and there is a great back yard patio. went for dinner during the weeknight-no problem getting a table. lots of things on the menu looked very tasty but many disappointed. i'll say that the fried oyster, duck, and chicken tacos were all solid. maybe we should have just stuck with eating tacos at a place with taco in the name but we ordered a few non-taco items too. ceviche--ugh--it tasted like it was flavored with lime concentrate instead of fresh lime. corn--had better, too much cojita. spicy cucumber salad was essentially cut up cucumbers with some pepper flakes--fine but nothing special. mushroom tamale--a bit flavorless and mushrooms were overcooked. and the sauces on the table--super spicy..only recommend a drop or two!
(2)Brittany C.
I went tonight with 7 of my girlfriends and we ended up waiting 1.5 hours for a table. There were several tables sitting for long periods of time. Management was so fantastic and so attentive by offering us a round of drinks. When we were seconds from giving up and leaving, they begged us to give them 5 more minutes. Because we truly felt their sincerity, we did. They made a table happen and sent us free guac, apps , and churros. Art (manager?) continued to check on us. He showed the best example of true customer service that I've seen in a while. Thank you Art and your team! I believe we will all return!
(5)Amy K.
very cool atmosphere. great back deck. awesome tacos. what are you waiting for??
(5)Torin K.
Really good! I had the pork belly, falafel and veracruz fish with plantains. Fantastic! I'll definitely be going back!
(5)Theodore K.
I love tacos and am so glad this place opened. Great tacos and fun atmosphere. Try the carafes!!
(5)Jr A.
Ordered carafe of margaritas - $66.00 Buyer Beware......and bring your wallet!
(1)Holly M.
Went here last night with a group of five. The good was really good and so were the drinks. I had the Sashito and was very pleased with the drink. The service was friendly and the seating was comfortable and good for all size groups. The only problem I really had was with the way the checks are done. I understand it is a pain to split checks, but the way this restaurant does it is just kind of annoying. We, (a group of five) ended up giving up trying to make it work and just split it even five ways. Also, one member of our group tried to charge a couple extra bucks so she could tip the valet, but they wouldn't allow her to do that, which was kind of lame. Overall, the restaurant is great, the ambiance is amazing, but they're not very accommodating to groups, which is sad because of their great location and scene.
(4)jennifer s.
So i love this place. My favorite taco is the chorizo taco...i add queso fresco and it is yummy. The sesame steak is my second fave. Be forewarned thar the tacos are tiny...two to three bites at most. I had the pork tamale tonight and it was great too. Only complaint is that there isnt much parking and they dont have corona
(4)Fatema B.
Good vibe, good set-up, great service, delicious "Mexican" and great drinks!! Everything felt clean and fresh.
(5)Hannah C.
Best bar for entertainment but service could improve.
(4)L W.
My first time eating at Bartaco was not on my own dime, so perhaps that increased my overall meal satisfaction. With some minor exceptions, all free food = good food. Anywho, I love the overall decor and open concept of the restaurant. It really reminded me of restaurants I visited while living in Mexico. The waitstaff in their gingham check shirts was also a nice surprise, especially since one of my friends was wearing the exact same shirt and was mistaken for a server a couple of times. I had the house margarita and the sangria (lush) and both were excellent. The guacamole was fab too, and having had logs of homemade Mexican guacamole in Mexico, I'm spoiled. Unlike most restaurant guacamole which is too mild, this one had just the right amount of lime and cilantro. Big ups for using corn and not flour tortillas! You must try the duck and sirloin tacos, and the churros for dessert. For five people the total bill was around $100 bucks, and everyone had two drinks and at least two tacos. Muy bueno indeed.
(4)Kevin J.
My wife and I live around the corner, and wanted to check this place out. The food and cocktails are both very good, but that's not even the reason we love it. The service is flat out fantastic. Our server/bartender Dan was extremely friendly and passionate about his job. We will definitely be back, and hope to have Dan again!
(5)Michael M.
Great atmosphere and service! From the moment we stepped inside, the hostess, mgr and server were all extremely pleasant and prompt. Ambiance was warm, staff uniformly dressed and food came out quickly and was delicious! Big kudos! We'll be back!
(5)Miller J.
Love Bartaco! The tacos are amazing - I enjoyed the oyster, Baja fish and pork belly tacos. So fresh and flavorful. The guacamole and salsa is out of this world and I didn't miss the queso at all! All of the cocktails are made to order and worth the wait. I can see MANY trip to Bartaco in my future this summer!
(5)Jason E.
Jalapeño margarita was best yet. Guacamole was so fresh and you could taste the lime and cilantro with each bite. Can't go wrong with any tacos. I did the ribeye, Veracruz and pork belly.
(5)Cynt K.
I picked this place based off of reviews for my bday celebration. Things started a little rocky. I called ahead for a indoor table for eight people. We were taken outside to the bench and stool area (problem since all people in attendance were 5'7 up to over 6'0). The ordering style along with the manner in which the food is brought out (family style and bringing out whatever is done) was initially very overwhelming. However, the food was beyond amazing. Duck, Oyster and the Chicken Tacos were delicious. Other people raved about the pork belly and ribeye tacos. The corn, portabello tamale and verde sauce were very tasty as well. During the entire meal after every bite people in my party felt the need to keep saying how amazing each bite was. The only item we all could have done without was the guacamole. I'll definitely come back but with a smaller party. Ooh yeah they don't split checks either but they allow you to state a Dollar amount to be charged to your card.
(4)Greg S.
Too many basket lights. Seems like more than one light could fit in each basket. Tiny stools. Finding the bathroom was harder than getting through the labyrinth. Pencils were sharp. Words were spelled funny. Wait staff had a curiously similar fashion sense. 2 thumbs up, 3 thumbs down. Overall, 5 thumbs. Free taco tokens were definitely not gluten free.
(4)Michelle L.
A very fun atmosphere! The tacos are perfect if you don't eat large portion meals. My first experience was good but not the best food in the world. I'm willing to try more things here to possibly revise my critique :)
(4)John C.
What a great spot! The food here is so consistent. Always fresh and in the end always hot and delicious. Drinks are excellent. My new hot spot!!
(5)Jay F.
Outstanding. Service was very friendly and engaging. Guac. Pork belly, oysters, and ribeye tacos super tasty.
(5)Jill S.
Cool new place in west midtown. Mojitos were great. Roasted corn was delicious. All tacos were on corn tortillas, wish they offered flour. Tacos were good, nothing spectacular. Won't go back, unless they revamp taco choices. Good for something different!
(4)Atlanta G.
Great bar environment, fun, the patio is great during great weather, and the garage doors make even inside nice then. Lively and fun younger crowd. Minus 1 star because you are paying extra for food especially being that its trendy and hip and packed. The food is not elevated quality enough to justify the high prices, but if you accept you're paying for ambience, location, etc its palatable.
(4)T H.
Great and simple food. Parking with valet is a nightmare. Waited 20 min to get my car
(4)Maya W.
I tried their all of the tacos and i did not like it that much. I would go back for ambiance only.
(3)Phillip L.
The restaurant and bar itself are very nice, I like the way it's decorated. The menu isn't very extensive and it's sort of a small plate concept. (The tacos were - as I put it to a friend - "of the baby ass variety," but they were pretty good overall.) It seems like a cool neighborhood spot but maybe not something I'd fight West Side traffic for.
(3)H H.
Food and atmosphere is amazing. The tacos are really small, I hope for the price they make them a little bigger. Probably one of the best tacos I have ever had in Atlanta.
(5)J M.
This place is super hipster and trendy - has a great ambiance for someone looking to have a long dinner and catch up with friends at a cute place. The food is pretty good (I'd give it a 4/5) but the service is just okay. I really wanted to love this place because it's adorable and walking distance from my apartment but I don't really have a deep desire to go back, even with the three free taco coins we have (from filling out surveys which were never followed up on)!
(3)Josie M.
This place was great. We went on a Sunday afternoon so there were not a lot of crowds. The service was impeccable and the food was delicious! We will definitely be going back! My favorites were the baja tacos and the seasame steak tacos.
(5)Danielle K.
Just wandered in here with a friend, and we were pleasantly surprised with this place! The food was delicious (we ordered the guacamole, and 3 tacos each -high recommend the portabello mushroom taco!), and the service was great. The decor is very beachy and relaxing- I'd highly recommend this place and will look forward to coming back.
(4)Alexandra A.
it's cute but overrated. food is just OK and a bit pricy for its quality. parking is a mess on weekends and the place is insanely crowded especially if the outdoors is closed. I would avoid peak hours, and maybe just go a little earlier in the day.
(3)Diesel P.
I went within the first two weeks and while there are a few kinks to work out, overall I am a fan. Love the open atmosphere and back patio. Food was just ok...but again, it was a bit early. I intend to go back.
(4)S E.
Visited for the first time today for lunch; excited after looking at the menu online. Decided to share the small tray without requesting specific items-feeling like a risk taker today! After a bit of a mix-up and delay, our order was placed, our server Dakota was very kind and apologetic. I didn't mind the delay, the patio was great and the margarita was one of the best I've had! So our tray consisted of two sesame steak tacos , two fish and two chicken. Loved the steak and fish, not crazy about the chicken. We also enjoyed the fresh and spicy guac that also accompanies the $24 small tray. All the sides sounded great, we ended up with the delicious slaw and the cucumber salad. The tamale filling we sampled was mushroom, not a fan but I want to try the pork next time. Our server apologized again for the delay and insisted that our next drink or dessert was on the house. We opted for the spiced chocolate pudding. Another delay, from the kitchen this time, when Dakota came back she let us know all our food would be comped. Really wasn't expecting that and was truly enjoying a long lunch, great drink and food so I didn't feel I was owed anything more than a cocktail... Although if we were running on a tight schedule, we may have been a little less gracious. Oh, the pudding was heavenly. King of Pops should steal the recipe. We'll be back!
(4)LaToya M.
Arrived on a humid Friday night around 8pm and the valet advised that they were on a 35-45 minute wait. We stuck it out and we were seated around 8:30. Cool. The service isn't really service so prepare to be self-sufficient. You write down (check-off) what you want on a pad and stick it in as holder on the table, they pick it up and it's served like tapas. For a girl who hates self-checkout I was bothered that I had to take my own order but I digress. The young lady who technically was our server was sufficient and acclimating us newbies to the restaurant. I had a margarita, nice and strong like I like it. I also order the chipotle slaw and 3 tacos (chicken, pork belly, and Baja fish). I've been dreaming sweet dreams about the pork belly and Baja fish tacos and chipotle slaw since I left. It was amazing! The portions are small which is probably why I'm still craving it. Nonetheless, I was satisfied when I left. Will definitely be going back and soon before they do something crazy like change up the menu.
(4)Johnna C.
What a train wreck. I almost got run over by a driver who was driving on the sidewalk as they were rushing to get to the valet. Sucky food.
(1)P K.
Nice place awesome tacos. Drinks were good, but kinda not the best when we starting getting drinks orders after the first round. Ambiance is really nice.
(4)Bill K.
Food, service and atmosphere were all great. Had the lunch set with 3 tacos and chopped salad. All were good but favorite was the portobello taco. Great system for service (put a card up when you need something). Atmosphere was trendy south beach type setting. The only letdown was when leaving. Valet took 20 minutes and while waiting we noticed dozens of flies (both dead and alive) in the windows (inside the restaurant).
(4)Eartha W.
Wow. What to say. We are Californians always on the hunt for good Tacos, among other things. We were starving tonight, after far too many hours working on a deal, and needed a great meal. This place has excellent reviews, with an interesting menu and what looked like baja-style pedigree. We decided to try the pickup window, which we were really glad to see. This place had such promise on its face, but it failed miserably. First, the service was absolutely deplorable. Horrible. Actually very nasty. 1) We waited at the window for service and noticed the sushi-style ordering card. The young lady who was standing at the window register drifted off without acknowledging us. Then...I kid you not...three other servers came into the window area and not one greeted us. Finally, a server came over - and was exceedingly difficult (more on that in a minute). 2) Baja style is typically not a problem for non-dairy people, but living in the south has taught us to be very clear about *non-dairy* needs, because establishments often sprinkle on cheese and other dairy items not listed on the menu. Bad business, but very common. We wrote "no dairy, no cheese, no mayo, no aioli," to ensure there were no surprises, and made this clear to the server. We initially stated that we'd just order a side of verde or guacamole to go with our order. 3) The server had a particularly nice-nasty style. Lots of smiling, but a feigned confusion about our *no dairy* request. There was a great deal of back and forth. Before I move on here, I want to point out that Bartaco makes it clear in their menu that most menu items are gluten-free, with stars indicating items with gluten. We assumed that this meant that the restaurant was friendly, or at least competent, around dietary issues. Our first question: "What comes on the tacos?" She seemed really annoyed by this question. But answered "They all come with cilantro and onions". When we asked about whether there were other toppings, she seemed put off. I can't pinpoint what the issue was. At any rate, the server was very difficult, seemed put off by having to pull out the food data book, and kept making strange comments about how these tacos "aren't your average tacos" - by which I suppose she meant Taco Bell tacos. I explained that we were quite familiar with the (apparent) style of taco, and that we just wanted to make sure that there was no dairy. Couldn't she just note the no dairy or suggest adjustments? No, apparently. Again, this wouldn't have been such an issue, except that the young lady was just so...nasty. The weird smile did not mask the general hostility she seemed to harbor, and her lack of knowledge around the menu items (and what salsa verde is) was an inconvenience. We used to call this "nice-nasty". Genuine politeness would have helped. A lot. I can't imagine what the root of all that was. 4) At a baja-style place, or one that pretends to be in its website iconography, the tacos are generally very basic. Corn tortilla, fresh cilantro, onion (the occasional pico de gallo) and a seasoned meat. It's fine to do something different, but the establishment should be clear about this. Only one taco, the portobello w/queso fresco, lists a cheese. But, in this horribly long and taxing exchange with the server, we learned that another taco includes feta cheese. Something else had a chipotle "slaw". (We explained we didn't want anything with mayonnaise. She insisted they have no mayo anywhere in the establishment. But there is dairy, right? *Long pause* "Yes, there is milk in that" *sigh*). The curry shrimp taco also includes milk somehow. Cheap replacement for coconut milk, I'm guessing? I find this very unprofessional - it's imperative that a restaurant list its preparations in the description notes (this menu doesn't have little description notes). If you are going to be creative, you should be clear. We also tried to order a King of Pops pineapple habanero popsicle. The server told us at the end of her keying in the order, almost triumphantly "And...we're out of King of Pops". Seriously? How did you not communicate that to the servers at some point? Restaurant 101: Tell the servers when you are out of stuff and save the customers time. Secondly, maybe make sure you have your locally-sourced frozen items in stock, or don't bother, cause we can also go grab some ourselves. I dunno, I'm rarely this annoyed when writing a review, and it's not my intention to be snarky. 5) Finally, get the basics right. The guacamole was lovely to look at and obviously fresh, but it was very, very, very salty. For a nine dollar pricetag on a large guac, get it right. The tomatillo salsa was hefty, but weirdly sweet. Um, verde shouldn't taste like relish. Especially if you love true taco fare and good service, pass on this place.
(2)Robin A.
I went here with a girlfriend for a dinner / girls night, upon arriving it was pretty packed obviously the neighborhood is enjoying this place. Parking is nonexistent and if you do find parking on the street definitely double check, the odds of you getting a parking ticket or broken into are pretty high but they offer valet so if you choose to do that make sure you bring a tip. They don't do reservations but you can call 30 minutes ahead of your arrival but it doesn't do much good Thursday through Saturday you'll end up still waiting 30 minutes to an hour for a table depending on how big your party is. The overall ambiance is very cool it seems like it should be on a beach lots of open windows and doors very comfy very laid back. The dress code is kind of all over the place because this is Atlanta so feel free to wear whatever you want as long as you're trying to impress the next person. Once we were seated we were greeted by our waiter he was very kind he explained how the restaurant works they give you this laminated card is basically for everything if you need. A napkin and straw, more water, you just put this card up and someone comes to your rescue however at some point I found it to be annoying because I'm one of those people that always need something and it's like raising your hand to go to the bathroom. It reminded me of high school all over again. Our food didn't take long at all we ordered a few tacos that they recommended and some guacamole and I had the house margarita. The tacos would have left my chihuahua still hungry so I don't recommend this place for dinner you will be very disappointed I am a runner I'm very fit I eat very healthy I thought it was ridiculous what I was getting. It was actually difficult to hold the taco in my hand it was so tiny. My margarita also left me with no buzz but that's probably my fault because my metabolism is outrageous. All in all for my bill no tip was $22 for two tacos and one weak margarita. I would have rather spent that on something else to be honest with you but the environment is very cool if you're looking to look good because this is Atlanta and people dress up for no reason and maybe meet a cute boy and eat tiny tacos for Chihuahuas this is the spot!!!
(3)D A.
Service is (very) not so good. How do you mess up service at the to-go window? Salsa has sugar in it --costs extra and is sweet???! Guacamole is waay too salty. Unless you find parking on the street you must have your car valeted. Won't be going there again.
(2)Dana S.
Came here during a short trip to Atlanta (my first time!) and my first impression was of the valet. I thought it was too casual of a place to have valet parking but I was told this is because there aren't enough spots. The valet held my hand to assist me out of the car (really he just tenderly touched my hand as I didn't really require help standing up). The ambience of the restaurant was super cute, with both indoor and outdoor seating. We sat outdoors and ordered the "small tray" of tacos. Our server Nicole was decent but it was another server (a really nice girl who's name I forget) who really made a great impression - she explained the tray to us and let us customize it with the tacos we wanted. My favorite was the fried oyster taco. I also LOVED the spicy cucumber salad. Our server forgot to bring an extra taco we ordered, which was the only downside. She seemed impatient and tired, although friendly enough.
(4)