I had a pretty rough go of it the first time around at 4th and Swift. The place is right by my house and I was hoping it would be a regular spot for me. I ended up waiting a long time to be seen in the first place, 25 minutes for the appetizer to arrive and at least 45 minutes for the entree to arrive. I prodded my server a number of times and the explanation was just that the kitchen was backed up. Seems that the back-of-the-house needs some discipline. The food was good when arrived but the damage was done. That said, i'd go back when i've exhausted all the other places in Atlanta i want to try.
(3)
fraulein v.
This place is beautiful. Kind of industrial stripped down warehouse but with warmth. They had a Irish whiskey I had never had before and a great beer list. We got all little plates, kinda tapas style. The veggies are local and in season. The asparagus was my favorite, followed by the ceviche. Everything was plated beautifully and the service was wonderful. Cant wait to be back
(5)
D P.
If you like the idea of Rathbun's (quality ingredients, semi-industrial setting, decent wine list) but dislike stuff that is overhyped and overpriced (see wine list comment), check out this cool little addition to O4W. Located across the street from the police fill-up station on North. Staff is very courteous and attentive. Owner has introduced himself to our table twice. Would recommend trying the soups (corn soup with oysters was amazing) and the charcutterie (sp?) with homemade mustard and pretzel was a neat touch. If anything, the food is very filling... Splitting some apps might work best for 2. Bonus points for the cucumber Mojito.
(5)
Stefanie M.
I've been wanting to try 4th and swift for well over a year now, and this summer found a reason with some out of town company. The decor is really nice, it's an old historic brick warehouse converted into a restaurant with modern contemporary touches. It's nice without being too formal. Service at 4th and Swift was spectacular start to finish, I felt we had a team of 4 or 5 people looking after our table. We (my hubby and his Momma) had 3 courses each, an appetizer, main and dessert and we all shared. I'd have to say 4th and swift really shines on the cocktails, service and dessert. The apps and main entrees were just okay, a few very good, but nothing that would blow your mind. The cocktails and the dessert were mind blowing though. That steamed toffee bread pudding made me see stars. Good God. The chocolate cake was also excellent, and the fried blueberry pies were like delicious gourmet hostess fresh fruit pies. Our favorite food of the evening (outside of dessert) was the duck entree, and the meatball appetizer. Both were very good and flavorful. The tomato salad and the three little pigs were disappointing and bland. Really under seasoned. A little salt could go a long way. The shrimp appetizer was a little fishy. Given how amazing the drinks and service were, and the price point you are paying, it's a little surprising to get bland food. I'm hopeful it was just an anomaly. Overall, I'd happily return to 4th and Swift, but especially for drinks and dessert! 4th and Swift is a good place to dine with your significant other, or a small group of friends.
(4)
Tonya F.
Heaven. I was surprised with a dinner for my birthday. It was absolutely amazing. Such great flavors, immaculate service and their wine suggestion was on point. The Three Pigs dish is difficult to explain and may read odd on the menu but the flavors were so good. Our server recommended Three Legged Red, which is one of their by-the-glass wines, and it has become a favorite. The ambiance is nice but not stuffy at all. We felt comfortable being dressed nicely but could have just as easily dressed up some jeans. The bar seems to be hopping. We will be back!!
(5)
Heather L.
Had duck for the first time and it was amazing. The portions were bigger than I thought they would be. The drinks were great, good beer and wine selection. Good ambiance. Pricey, but very good. I would go back.
(4)
Katie C.
I wish I had come here sooner. I wish I had a million dollars. That's how much I love 4th & Swift. Because if I had a million dollars I would come here every night. The cocktails are perfection. And they should be because the bartenders here treat cocktails as an art, not just a mixture of alcohol and stuff. We couldn't decide what to eat so we told them to just make whatever they wanted. We started off with the brussel sprouts which were out of this world. I could have eaten a much larger plate of just that without bothering with the rest of the meal. Which was still fabulous. Next, they brought out duck which wasn't on the menu. It was incredible. I think there was wasabi in the broth at the bottom. It really made the dish sing; it cut through the fat of the duck and worked well with the veggies on the plate. Instead of ending with a plated dessert, they brought us each a cup of their homemade eggnog. The perfect end to a fabulous meal!
(5)
Nicole R.
I was really excited about going to 4th & Swift after all the great reviews. Made a reservation for 8:30 on a Saturday night. They called twice to confirm--everything was okay and we were more or less on time (2 people in the party arrived 10 minutes late). The restaurant was running a little late they said, so our party decided to get drinks at the bar. The cocktail list is interesting- everything has some form of bitters in it, which I don't love, so I stuck to the wines, which were pretty good. By the time we were able to order, it was almost 9:30 and they had already run out of some of the items we were interested in (including a Squash Blossom Shrimp item). We ended up ordering 4 appetizers and 2 mains to share among 4 people. The best item we ordered was the most basic-- a local green salad with grilled peaches, arugula, feta, pistachios and a sherry vinaigrette. We also had sweet corn beignets (pretty good), a watermelon + tomato salad (pretty good), and a cheese plate (decent- their soft cheese was really too pungent, almost like a bleu, which I didn't love and I'm a huge fan of camemberts and strong cheeses). The mains were a Wagyu flank steak with fingerling potatoes and a hand rolled gnocchi dish. They were okay. I asked for the steak medium, and it came out rare. The food was great, but it just wasn't quite right. The problem was the service. As noted above, we didn't order until 9:30-- a full hour after we had arrived. Even though we were seated about 30-40 minutes after our reservation time, the waiter didn't even come to the table until 20 minutes after that. Not even with water! Whenever we finished our drinks, we had to flag him down to get another one. No one ever took away our empty glasses, cluttering the table. They forgot to bring out one of our appetizers (my favorite one- the salad). The mains came out pretty late, which is why I didn't ask them to cook the meat further. One member of our party had scraped her hand and was bleeding, but they had no band-aids anywhere (really? no first aid kit in a RESTAURANT?!). Honestly, the place seemed really understaffed so I'm not too surprised about it. We ended up leaving--without ordering dessert--at 10:50pm (of course, it took forever to pay the bill as well). While the food was good, the truly truly subpar service cannot be excused and really detracted from the experience. Do not recommend.
(2)
Jessie G.
You can sense the chef truly enjoys making the plate design and the experience of a full course meal. Very attentive staff. Industrial feel inside
(4)
Grayson L.
I would rated for 3.5 stars. We went for Sunday brunch. Very good small plates. Service: The manager welcome us with a warm smile and greeting. Server was nice but he wasn't around all the time. Food: Biscuits and muffins were very good. Small plates: Brussels sprouts was sweet, sour and delicious. Shrimp tempura was fresh and crispy. Beef tartare was good but I would put more seasonings. Charcuterie plate was very good size for the money. Large plates: Trout was cooked perfectly and flavorful. However the club steak and the chatachino were both disappointed. The steak was tough but vegetables cooked nicely. Crispy chatachino was too much cumin, none of us like it. All the desserts were very good, worth trying. Decor: One of the best modern restaurants we have seen in Atlanta. Overall: We would love to try dinner one day, but no more brunch.
(3)
Tim Q.
This was our first time and we were really glad we chose 4th and Swift. We were there for opening since we were going to a show later so it was pretty empty at first. Over the next 45 minutes things filled in nicely. The interior is very hip modern industrial with enough style to be "crisp". We were seated immediately and started browsing the menu. She had the Three Little Pigs, a mixed pork dish that she would order again. I had the duck breast since you rarely see it in the US. It was cooked perfectly, had great flavor and I cleaned my plate. For dessert we split the sticky toffee pudding and it was incredible. This is a great place that deserves a try if you are in town and want something off the beaten path
(5)
Lindsey E.
Sunday brunch doesn't usually involve the luxury of a reservation in ATL. Im used to standing outside for 45 min to hour drooling while other people's names are called. Not the case with 4th and Swift! I brunched here with a party of 8 at NOON on a SUNDAY and had a RESERVATION. It was fantastic. Not waiting to be seated was just the icing on the cinnamon roll, though. The food and service were outstanding too. I called ahead like I normally do at nicer restaurants to ask all of my menu questions so I can work out my dietary requirements before I arrive. My loose vegan diet may allow for a nibble of a muffin but I'm certainly not eating any of the Pork Schnitzel. One of the members of my party did eat the pork schnitzel, however and he said it was fabulous... That being said, 4th and Swift was more than accommodating and the service was superb. It wasn't over the top though- it was "down to earth" superb if that make sense. I ordered the cornmeal pancakes and loved them. I will definitely return but want to try dinner here next time. I would love to see 4th and Swift come up with a few inventive vegan items for their dinner menu (even one). Most nice restaurants can accommodate but I'm often more impressed with the ones that innovate. The ambiance is nice but still down to earth like I mentioned. I live close so I walked here but if I'm not mistaken they offer complimentary valet.
I really dug the vibe and the setting in this hot spot. Very industrial chic, great long bar, nice lighting, and awesome food and drink. I took a client, his wife, and two colleagues while I was in town from Manhattan. I am happy we chose 4th & Swift, and am furthermore happy to see the amazing renaissance Atlanta has been having and making on continental cuisine. The drinks were strong, and well prepped -- I loved my Old Fashioned. Unfortunately the menu changes so I am not recalling everything that everyone had, but I will tell you I had the Pig in Blankets and it was a spin off the comfort food, and it was tender and delicious.
(4)
Chris R.
I'll update my review later - if I was an investor in 4th & Swift I would sell the real estate or sublease with higher valuation due to the new development. Limited menu, extremely small portions. She has had her day, time to move on.
When reviewing a really nice restaurant, I try to compare it to other really nice restaurants. With that in mind, 4th & Swift was just fine, but nothing incredible. Of course, if you're comparing it with your regular night out, then it was fantastic. But if you're comparing it with Empire State South, for example, or Holman & Finch, then I think it comes up short. The service was impeccable. Our waiter was polite and attentive, but not intrusive. He knew the wine list well and was able to suggest pairings. But the food itself was a mixed bag. Our appetizer (to my chagrin, I must admit I've forgotten exactly what we ordered) was absolutely delicious. The main course, though, was good, but not anything I'd rave about to friends. For the main course, we got the steak and the rock shrimp. Both were tasty, but the steak was a little tough, and the rock shrimp were somewhat one note. Don't get me wrong, they still tasted good, just not as good as one would expect from a restaurant of this quality. Our desserts were pretty good, too. I had a custard of some sort, which was perfectly serviceable. My wife had the cheese cake, which she really liked. In the end, I give this place three stars. Probably worth trying once, but probably not worth going to again and again.
(3)
John G.
If Bacchanalia is #1 in ATL, 4th and Swift is a close second. We love this restaurant -- and everything is to like -- the food is delicious, fresh farm to table with a seasonal menu; the service is prompt and friendly; drinks are inventive and the bread, oh my god, the bread is delicious. The sourdough is as good as it gets! The wine list is very good and affordable. The staff is accommodating. We like the decor and the patrons are diverse and attractive. We've dined at this restaurant more than I can count and we are never disappointed. In fact, I am getting hungry just thinking about it!
(5)
Kristin P.
Loved this place! My boyfriend brought me here as a surprise birthday dinner and made his reservation using OpenTable. When we arrived it was pouring down rain and the valet was nice enough to let me borrow his umbrella and I just dropped it off at the front door. The hostesses warmly greeted us and immediately took us to our table and wished me a happy birthday. Our waitress was incredibly nice and checked on us throughout the evening at regular intervals. I ordered the Bee Keeper's Revenge cocktail which was delicious - had mead and lemon notes to it. We ordered the cheese plate as an appetizer, which was a little large for just 2 people but was great. It had very good accompaniments for each cheese. For my entree, I ordered the venison. It was cooked to a perfect medium rare, tender, and delicious!! It came with satueed greens, mushrooms, and a squash puree. Everything went well together and I ate every bit. My boyfriend got the "Three Little Piggies" which included fried pig skin, a pork sausage, and a slice of pork tenderloin. He loved every bite as well. I was pretty full by the end of the meal so I didn't order any dessert, but they brought me out a piece of the squash cheesecake with Happy Birthday written across the top in chocolate sauce. Was delicious even though I couldn't finish it all. Would love to come back here for another special dinner sometime in the future. Great atmosphere, the bathroom was gorgeous and immaculately clean and everyone we dealt with was very gracious.
(5)
Ana M.
About a year ago Alex R. told me this was his favorite restaurant in the ATL. Having never been, and having strong convictions about my personal favorites, I was outraged. Really? You don't know what your talking about... clearly then you haven't been to this place (he had) and this other place? (he had) or even this other amazing place (still yes). So clearly I had to try 4th and swift out immediately. (you know, to prove him wrong). Sadly, I still haven't been for dinner. But about a month ago, when it was finally sunny and pseudo-warm for the first time, I went to their sunday brunch with Mattie F. So first of all, they have a patio, they take reservations and dogs are permitted. All great things. The patio overlooks north avenue, old fourth ward park and masquerade in the distance. It is surrounded by planters growing herbs, leafy veggies and the such. I wondered how much of their menu is supplied by these planters- probably not much, but I digress. The service was impeccable. The ever smiling manager (not sure his title but he wore a suit and looked like he had a good say on things) moved our table to accommodate our wish to sit in the sun. The waitress was excellent- efficient, friendly, with a good sense of humor and was exceptionally insightful in helping us order our food. And the food. The pastry basket was amazing. Quite filling for 2, but we hungrily consumed every cinnamon roll, mini muffin and biscuit. And then we ordered our entree- I got the tuna tatake and mattie ordered what looked like a sausage scramble. They were both wonderfully executed. The drinks were also awesome- my favorite is the other shore, with peppercorns floating atop a refreshing citrusy liquid. It was so good I went again the next weekend, and again everything was perfect. I see what you mean, Alex R. This is a top restaurant, I just need to try it for dinner now.
(5)
Jane N.
My partner and I came here for Sunday brunch and enjoyed some delicious pastries and common breakfast plates. However, we did not have a great experience. We were the only people in the restaurant, but when I requested a booth, she gave us the choice to sit near a bucket of mop water and cleaning supplies, or numerous wine bottles and glasses. She seemed annoyed that I wanted to pick the seating, so we chose the booth near the bottles. This table was far away from numerous other tables in the restaurant. Although the entire restaurant was empty, the same hostess decided to seat a party of about 7 elderly people right next to us. I have no problem sitting next to others, but they were less than a foot from us. We could not have any conversation without being, literally, part of the other table (and vice versa--which was a problem because their care provider had to speak to them quite loudly on account of hearing aids, etc.). The awkward experience was intensified by the fact that we never spent a second alone. Four servers is too many for a table for two, even if the place is 'classy.' I especially did not appreciate that one of them felt the need to try to explain to us what kinds of pastries were in the basket when we are perfectly capable of deciphering between a cinnamon roll, biscuit, and chocolate bread. Needless to say, we tried to get out of there quickly. We were very irritated upon exiting when we observed that others who came in after us not only received seating in the booth that I initially requested, but were seated well apart from one another. Unfortunately, their service was distasteful enough to overshadow the food quality. Given the plethora of other awesome restaurants in Atlanta, I won't be returning. However, others may have a more pleasant experience--especially if they are willing to insist on being seating where they want to.
(2)
Ashley B.
This was a really exceptional experience. A relative from out of the area who loves fine dining really wanted to treat me and my husband to dinner here. I was nervous at first because this meant we'd have to bring along our three-month-old son, who is typically amazing in public but can have his moments (he is an infant after all!). But seeing as we don't often get to have such amazing food, I decided it would be worth the risk. As we walked in, carseat and diaper bag in tow, I was totally prepared to be met with a roll of the eyes- you're bringing a baby to a $30/plate restaurant? But I was AMAZED at how sweet and considerate the staff were! We were seated away from the main dining area, and the maitre d' even brought over a lounge chair to put at the end of our table so our little one wouldn't be on the floor. The staff was polite and worked around him the entire night- even when he fussed and we had to stand and rock him. There was even another family with small children (probably ages 4-10). While I wouldn't necessarily recommend bringing your little one here, if you're unable to leave them at home don't let it prevent you from coming here. Of course, the food alone makes this place worth 5-stars... but the kindness and patience the waitstaff showed us made us feel completely comfortable and allowed us to enjoy our meal without worrying that we were unwanted. Other notable notes: -My favorite feature of the dining room was the glass wall looking into the kitchen! I think it brings another level of intimacy to the food. -The ginger cake paired with fresh creme and candied kumquats was the perfect pairing for a not-too-sweet dessert, but the Sticky Toffee Pudding was to die for. Don't pass that one up. -We made reservations for 6PM on a Saturday, and it was pretty quiet until around 7PM when the restaurant was completely packed!
(5)
Kate O.
Menu selections: Meat & cheese plate - this was as expected. The cornichon (mini dill pickles) were awesome. He had the small plate of braised short ribs 'Bolonese'. The portion was actually as big, if not bigger than the large plate. This was fork tender and wonderfully tasty. I had the large plate of lamb tenderloin which was also really good. We had the crispy brussel sprouts as our side. They were crispy on the outside but maintained their 'sproutness' on the inside which was a great contrast. The service was wonderul and it was clear that they staff in such a way that patrons get what they need in a timely fashion without being bothersome. They also didn't seat us right next to other patrons when there were solitary tables, which is a plus in my book. I will say this is another restaurant with no salt or pepper on the table. This is a pet peeve of mine. While I didn't need salt, my husband said he would have like some pepper. We live close to this restaurant and it certainly won't be our last visit.
(4)
Richard R.
Recently I wrote about another restaurant becoming my NEW favorite, but I must recant and give that title to 4th & Swift!!! What can I say, I'm easily swayed by my taste buds. I must admit I had serious doubts about eating here because I was afraid I would be overpaying for average food. Nothing could have been further from the truth! Every delicious bite of culinary genius that entered my mouth was worth every penny and more. I started with the Buffalo Tartare ($13). Now, I am not usually a fan of raw meats, but the blend of flavors were absolutely incredible. Everything about this plate is delicious, from the Sicilian Olive Tapenade to the Black Garlic Briôche. It was a master class in flavor combinations and I will be dreaming of this dish for many days to come. For my entree, I selected the Three Little Pigs ($26). It was an evening with good friends, whom also ordered the same and everyone at our table RAVED about the food. The flavors, especially of the Berkshire Loin, were amazing but I must make special note of the grits (to which I am not a usual fan). This is only my second time experiencing grits as a dinner side item. Growing up as a child, they were on my "yuck" list, but I could eat THESE grits daily for the rest of my life. I have never, EVER tasted anything like them!!! This entire entree has ruined my level of expectation for food and I don't know how I'm going to ever walk into a restaurant again and not want every meal to WOW me like I was wowed this evening. I would have been BLISSFULLY satisfied if my meal ended with my entree, but we decided to take our server Sarah's advice and try the Steamed English Toffee Pudding ($6). I don't have the right words to describe this dish without it sounding like a sexual encounter. The balance of the flavors and sweetness are to die for, it's seriously that good. After finishing this tasty treat, it felt a lot like a long term relationship breaking up. I sat staring at the empty plate wondering what I could have done to make our time together last a little longer. SERVICE is second to none, as you are courted and given endless attention from the beginning of your visit until the end. Our jackets were taken, our chairs were pulled out, our table was continuously attended too... even the Chef came to visit our table and thank us for dining with him (so cool). Love the decor, love the staff, and adore the food. 4th and Swift is an incredible culinary experience that has changed everything I thought about dining.
(5)
Terence B.
I had not heard of this place prior to meeting some friends there, recently. It is tucked away near the new Ponce City Market, but has been in business for several years. We made a reservation for Saturday after valet parking the car (no other choice, really). We arrived early and had a drink at the bar. The place is a gorgeous place with a loft style decor. The good thing was that the noise was no problem, which is sometimes a problem in that type of space. We were promptly seated on time and all of our meals were delicious. I had two small plates: pan seared marin driver scallops and wood grilled octopus, which were delicious. Then, I finished with the sticky toffee pudding, which was so amazing! Every dish was great and we were completely satisfied. It is a bit on the pricy side, but worth it for a nice romantic dinner or special event. I would recommend this to all!
(5)
Andy C.
Nice environment / ambiance with the old iron, brick, and plaster walls you expect in a converted industrial space. Interesting menu but nothing memorable in my experience. By that I mean that the menu had some unique-sounding combinations and preparations but the flavors were not exciting. To be more specific, I had the sea bass and it was meh. Those who had the duck said it was outstanding. Croquets were yummy and meat balls were fine although I don't care for goat cheese. Desserts were good. Solid wine list. Server was blah but attentive.
(3)
Grace K.
Came here for my sister's bday and had a great time! We ordered everything and everything was delicious--especially my trout and the heirloom tomato salad and my sister's gnocchi. The toffee chocolate dessert will change your life--one of the best things I've ever eaten!
(5)
Queenie M.
Once in a long while, my husband and I will come across food so honest and satisfying, that we talk about it for a few days after, however, our meal at 4th & Swift has had us reminiscing longer than a few days. We took advantage of ordering the chef's tasting menu, which I believe is a great value, 5 appetizer size courses of farm to table cooking for $65/person. Never mind the price, but the food was tasty, creative, and fresh. The evening standouts for me was the lamb shank, lobster with gnocchi topped with trout caviar, and the filet. I was stuffed and got to bring home some food for a late night snack. The server said the chef has an urban garden a block away and uses what was harvested on the evening's meal. So, don't procrastinate. Just do it.
(5)
James O.
Everything we had was exceptional. I had the gnocchi and have to say it was some of the best I've ever bad. I also asked our waiter to recommend a wine with my dinner and he suggested the Raptor Ridge Pinot Grids and once again they hit the nail on the head with a perfect pairing. I loved the wine so much I asked my local grocer to order a case.
(5)
Michael C.
With a farm-to-table experience might be hinted at on the menu, our waiter lacked the knowledge of the exact sources of the elements (when he suggested that the trout came from Tybee Island, I knew that the freshwater fish likely did not arrive from that saltwater source; he later returned with the correct Blue Ridge Mountains reference). Certainly, some delightful dishes grace the menu, even if the wait staff have no idea of the source. Although not printed, the stone crab on shaved citrus ice showed a delicacy worthy of few. Then the venison steak as my entree, perfectly cooked and not at all chewy but still a little tough, seasoned well with just enough wildness in the flavor to know I was not eating buffalo or another lean steak. The wilted greens were another matter -- disappointing and too sour, needing just a touch of apple vinegar or more of the sweet puree beneath. I've come to loathe the delicate scoop of ice cream a la mode on desserts, as even with the tiniest of bites, one finds the frozen wonders do not last throughout the whole remainders of the sweets and this was no exception. About two thirds through the sticky toffee pudding -- and it's pudding in the sense of a British pudding -- I ran out of the vanilla wonder and then the sticky mess became way to sweet to bear. So it goes that 4th and Swift lacks a delicate balance it can achieve with a bit more attention to detail. But overall, it's reasonably priced and wholly enjoyable. If only the service had the graces the meal provided.
(4)
Kevin M.
Great promise but lacked delivery. Visited recently with a private group. Fabulous appetizers, professional service - off to a very good start!!! Dinner consisted of 3 choices in each category: starter, soup / salad, main and dessert. I had a bland oxtail lasagna (I think....it was nondescript); A completely overdressed salad (big bowl of soggy leaves in vinegar soup); Tough pork several ways (very tough and not seasoned); and a coffee, chocolate ice cream number where the coffee was fabulous and this cube of chocolate tasted like a McDonalds shake made in the 70's - never melted, retained the shape and tasted like something made from "shipping popcorn". Maybe our group was too large (25) and a couple or 4 might really enjoy. Again, beautiful restaurant, nice ambiance and wonderful friendly service. The back of the house was simply overmatched this particular evening.
(2)
Lauren A.
Good food, great service and a fantastic atmosphere made this experience pretty great. We've been waiting to check out 4th and Swift for a while. We discovered the restaurant in Jezebel and have passed it during countless trips down North Ave. The service was solid and came with a little sense of humor. The cocktails were both good, though I thought the 'fall spices' in the Eve's temptation were a bit reminiscent of cough syrup. I traded drinks with my boyfriend and luckily we both liked each others better. I had the duck. It was delicious, rich and filling. He had the venison which I loved even more than my duck! Overall I would definitely revisit, but maybe for a lighter dish. This was the kind of meal that makes you want to go home and nap, not head off to a concert (our plans)- All said in a good way of course. I will be recommending this place to friends and look forward to trying a few other dishes on the menu.
(4)
Lady B.
I had wanted to try this restaurant forever and so in town for business, I made it a priority. They EAGERLY accepted our 815 reservation Sunday evening for 2. We arrived early - around 8:05- and the place had a total of 2 tables occupied and 4 people at the bar. From front to severs they made us feel welcome to get the hell out from the moment we sat down. We were rushed through selections and our courses thrown down and picked up before we finished, along with our keys from the valet being placed onto our table - nothing says get out like "here are your keys"... Despite there still being a couple of other tables occupied. Our server didn't know the origin of the dishes, ingredients and answered "do you have any Italian white wines by the glass?" with "'mmmmmmmmmm"... I'm really disappointed and received far below what I paid for. Note my reviews - I tend to rave and be satisfied pretty easily but this was a real letdown and I'm going to say it - for the way we were treated - a rip off. :(
(2)
I K.
Great ambiance and atmosphere. Food is good for folks who like upscale, new american food. Almond ice cream sandwich was really good!
(4)
Melissa C.
We called for a reservation day of and could only get 9pm. No worries, as expected, a nice place fills up early. Our fault, call ahead for Fri and Sat nights. We were a table of 6, and sat right down. We loved the drinks and apps. Butter nut squash and brussel sprout salad were amazing!! Pigs in a blanket are a must, the halibut was spectacular, and the flank steak was the bomb. The service was 1st rate and the manager was on point and stopped in to check us. All was great! An older warehouse with a great look inside. We had a table in full view of the busy kitchen. We will be back!
(5)
S V.
The food was pretty great. I had the short rib with gnocchi as an app and it was bursting with flavor. My favorite part was the drinks! I tried a few different ones and loved them all!
(4)
Heath W.
Best pork flavor ever I have ever had. Get the three little pigs. That meal is ridiculous. So much flavor, cooked just right and served with true organic grits. modestly loud ambience, but nothing unpleasant, just a bunch of people enjoying really good food all at once. Definitely a classy establishment, one that I would most certainly return to again.
(4)
Jen L.
Great spot in ATL. The restaurant has a sophisticated yet relaxed vibe. The service was excellent and the food was good, but there were a few misses. The highlight for me was the Pan Roasted Maple Leaf Farms Duck Breast. The duck was incredibly juicy with a healthy dose of salt. However, the small plates were not noteworthy. Specifically, the flavors of the Wood Grilled Octopus did not meld well together. Overall, a great spot for a nice dinner in ATL.
(3)
Heidi P.
I had high expectations for 4th & Swift. I had heard about it from friends and knew it was a 4 dollar-sign ($$$$) type of place. I left feeling kind of meh. It started out, on a Wednesday night, with them trying to seat our group of 9 at two tables on either side of a steel beam. Why? The place was less than half full (and I'm an optimist!) so we pushed another table closer to one they set up for us, so we could be closer together. The plates are expensive. Like, "kinda expensive so I hope it's good" up to "pretty darn expensive so it must be awesome." There are not many options for an inexpensive meal here, unless you get one side and a water. Then you can probably leave paying $15... maybe $10. ...but the portions are small! Even the "Large" dishes seemed to be missing a little something on the plate. The bread they bring to the table is lovely. Sourdough and regular type rolls with a dish of butter to spread liberally. I ate a lot of these. I had the lamb meatballs (considered a small plate). Three good sized meatballs with a light brown, thick sauce and a bit of "Georgia Field peas" (peas and another type of bean.) I also got a side of legumes which were a vegetable of the day. No one told me that the beans on the plate with the meatballs and the legumes would be pretty much exactly the same thing. Good thing they were pretty tasty. In fact, it's worth noting that this is the first time in my life that I've thought peas tasted good - I think due to the fact that they were not mushy at all. This is a huge feat. I did take the legumes home as leftovers though and the peas returned to their normal mushy, gross selves. (Peas are pretty much the only vegetable that I hate.) Moving on, the meatballs.. I love lamb in general. These meatballs were pretty good. They had a spice to them, which I wasn't thrilled with, but it wasn't bad - so if you like spicy (I'm a wuss) then you'll be fine. The taste was less lamb-y than I expected and more just meatbally. If that makes sense. The light brown, thick sauce that I mentioned - which I have no idea what it was made of - was very good and I enjoyed eating it on my legumes. I drank water... At the end, I ordered a cup of coffee, which was great, and after large-party gratuity included I spent $31. Not thrilled. Other dishes they had that night were quail, octopus, another small lamb dish, some other fancy stuff I can't even remember. A saving grace is that the service, though slow, is very friendly and helpful. We had e between the waitress, the guy pouing the water, the guy bringing the bread, the 3 other people bringing out our dishes.. and all with a smile. The atmosphere is fine - a little loud and dark.. I do like the decor though.. wood, steel, art, open floor plan which includes being able to see through the backside of the bar. 4th & Swift did not blow any wind up my skirt, but I'm thinking this is more of the type of place for fancy meals to impress a date or business partner.. not a place to necessarily pig out for sure. I would recommend trying it if you like small plates of interesting ingredients, but prepare to pay.
(3)
Craig D.
We are longstanding fans of Jay and the folks at 4th and Swift, so when we returned to Atlanta to visit (recently moved to Seattle area) we had to stop by with a big crowd to say hi and have another outstanding meal. We had reservations for 8 people and we were seated promptly despite the Friday night crowd. The service was understated and attentive, the cocktails and wine spot on, and the wide variety of our meals were perfect across the board. Our party had the veggie plate, three pigs in a blanket, the ribeye, the duck, and the sea bass. All were outstanding and plates were passed so all of us could sample. And of course Jay came out to say hello. It is our favorite restaurant in Atlanta and we will keep coming back.
(5)
Xteethx B.
I feel compelled to give five stars because every person on the waitstaff was so attentive from the moment I walked in. It's definitely something I noticed since it's rare that you get this level of service. As for food I got the duck and ricotta meatballs and pork belly which were both really good. The pork was nice and tender. Both small plates were enough for dinner but I followed up with the English toffee pudding which was awesome. I also ordered the Trilby which is a good drink to have if you want bourbon with some sweetness. Bill came out to a little over $50 which I thought was a tad too pricey but worth it. The service was great, loved the decor and atmosphere of the place and would come back again.
(5)
Erika B.
If you are in Atlanta, check this place out. Incredible food and cocktails. The restaurant is in an old warehouse type spot. Definitely go with the tasting menu. Wine list is also great. I'll for sure go back the next time I am in Atlanta.
(5)
Aaron P.
I don't normally give a 5 stars rating, but this place was amazing. It is certainly fine dining but without the pretentiousness. The menu is unique, offering duck (which was amazing) and venison (also amazing). Best part is they even let you bring your dog.
(5)
Brandon L.
The cheese plate was awesome and they've got some really good cocktails. The experience probably depends on where you sit too. We had a 2 top booth up against the bar that was really private. Good food and experience. I recommend it for a good date night if you ask for one of the booths.
(4)
Hildee I.
I see Jay Swift on Atlanta Eats all the time and it truly made me want to see if he was all talk. He wasn't and isn't! The food was perfect as was his staff. We had brunch, my 9 year old son loved the eggs, grits and toast. I had the trout and my hubby the pastrami & poached eggs. We shared a bread basket that was more sweet then savory but each offering tasted of love. The prices are fair as I felt I go what I paid for, a nice change!
(5)
Barry G.
I wish I could give 4th and Swift a 4 or 5 star rating but I'm not sure that I can. The star rating says A-ok and that exactly what my experience was. Unfortunately the day that we visited there was a really quite bad smell by the front door, not sure if it was storm drains, sewers or a really bad ...air bomb left by someone, but it certainly wasn't pleasant. The staff were great, they found us a nice seat and we ordered some drinks. The restaurant looked pretty cool, but I'm not sure if it was the view from where we sat but the decor was pretty dark and not very striking. On the way to the bathroom I did see the large window into the kitchen which would be cool if I had sat there. Our server was knowledgable and friendly, the food choices were described accurately. The drinks arrived and were solid. Complimentary bread and butter were delivered to the table as we decided on Entrees. Everything ordered was well prepared and exactly as described. When the check arrived there were no surprises and we left a nice tip for the waiter who had been attentive. So with all of that in mind there was absolutely nothing wrong with the place and many good points. However nothing wowed us at all. The atmosphere lacked drama. The other patrons in the restaurant appeared to be middle-aged business types and a date or two. I have absolutely nothing bad to say but will not likely return as a priority. Thanks to everyone at 4th & Swift. If I do ever visit again I know it'll be with a positive memory. That is if I remember it at all.
(3)
Liz M.
The only reason I give this place two stars is 1) for the ambience: it is a lovely space and has beautiful lighting, and 2) the cocktails: delicious and unique. The food experience was, to say the least, really disappointing. We ordered the cuttlefish and duck and waffle small plates to start. The duck and waffle was one very fried duck drumstick sitting on a soggy waffle fry, like the kind you get at Chick-fil-a. It had some colorful sauce that was flavorless. The cuddle fish was simply a couple thin tempura fried pieces of fish. Also completely flavorless. They both were SUPER heavy with salt, which we noted because the overuse of salt was obviously an attempt to make up for the lack of flavor. Main course was butternut squash risotto. I love a good risotto. This had some decent undertones but was all around pretty bland too. I started feeling queezy about half way through, which later turned into a full blown sickness of the stomach. I would never recommend this place for anything but a place to meet for some nice drinks. If you want a delicious gourmet meal, go to Better Half.
(2)
Julie L.
OMG, food is amazing.I did have a problem with the dishes they were serving the meals in. Uncomfortable to eat from. Me and my friend wanted to split the chief's tasting menu, the waitress did not want us to do that, she kept telling us it was not going to be enough food and that the kitchen won't split it. She said it was not going to be enough food for both. What did she know? We told her to bring each course in one dish we were going to share. The tasting menu had 6 courses and although the plates were small, by the time you get to desert it's def enough for 2. Monk fish was awesome, the venison was delicious. Food deserves 5 stars.
(4)
Daniel B.
I'd never heard of 4th and Swift until last week and visited with a group of six for Midtown Restaurant Week. Aside from the long wait to be seated despite having a reservation and waiting forever for the valet to fetch our cars, I was impressed. We had an 8:30pm reservation, but were not seated until 9:00pm. The hostess and manager were nice and apologetic about it, but it was pretty annoying. It defeated the whole purpose of making a reservation. There was only one valet guy for the entire restaurant and unfortunately for him, when we left, several other people did too. So there was only one valet guy trying to fetch 15 cars at one time. It turned into a cluster and some people (myself included) just tipped him, grabbed their keys, and drove their cars out of the lot themselves. Not his fault, but he could have used some help. As for the restaurant itself, I really liked the design inside. Loft-like interior occupying an open space with high ceilings and exposed brick and concrete. Beautiful curtains and ambient lighting. It really created a cool atmosphere inside. Lots of beautiful people as well. The food was great. As mentioned above, it was Midtown Restaurant Week, so the items I ordered off the prix fixe menu ($25) included: Bibb lettuce salad with toasted hazelnuts, grilled peaches, manchego (Spanish) cheese, and maple vinaigrette Wood grilled leg of spring lamb with grilled naan, sweet peppers, feta cheese, herb salad, and spicy harissa (Tunisian chili sauce) Carrot cake with whiskey caramel and pecan croquant (caramelized sugar and nuts) Overall, I thought the quality of each of the food items was very good. I love Bibb lettuce and to have it served with both manchego and grilled peaches - wow. The grilled peaches were probably the best part as the peaches themselves were sweet and ripe and cooked well so you could taste the grilled flavor. The lamb was also of good quality. Cooked to order, tender, sliced into small pieces like tuna steak, and no gamey flavor. It went great with the herb salad and naan. Finally, the carrot cake pretty much melted in my mouth. Very moist and the best thing about it was the crunchy/cripsy croquant on top - rich and delicious. Most of the food items here range from $15 for "small" plates to $25 for "large" plates. The menu is seasonally driven so that is why the ingredients seem so fresh and high quality. Actual service was satisfactory. Apart from the troubles getting seated and getting our cars from the valet, the food here was fantastic.
(4)
Timothy J.
This place is always great. The three little pigs is a staple here and it's so good. Also, the octopus "lasagna" is wonderful. It's on the pricey side so I go here when people visit or for special occasions. The servers are very professional and friendly.
(4)
Rob P.
4th and Swift is quite expensive, and I am totally okay with it. From start to finish, the service was impeccable and made me feel like I was the only important person in the place. Dare I say, best service in Atlanta? The food was equally impressive. From the app to the entree to the dessert to the drinks, everything was top notch. I will definitely be back, as soon as I make some more money.
(5)
Kelsey G.
We typically try to do one date night a week, so this week we decided to try something neither of us have tried - 4th and Swift. We've passed 4th & Swift on the way to Gekko Sushi multiple times and always wanted to give it a shot. Eh- personally, I was not impressed. 1. Atmosphere - I loved the look of 4th and Swift - it has a very industrial and clean look, plus the bar looked awesome. They did what they could with the outdoor section, but you can't do much about the construction going on around you - not a pretty view, but a quaint outdoor area. 2. Service - We were seated around 8:30pm outside and noticed that there were 3 other tables of people around us. We're a very talkative couple and we spent a lot of time looking over the menu and deciding what we wanted to order...but then we realized that nobody had been to our table to take a drink order or greet us. We're pretty easy going people so we waited for another 10 minutes or so, figuring someone would come out at least for one of the other tables. I could see the people around us fidgeting too...I think they were in need of service or the check. At 8:50pm, I went inside to find a server(I know, who waits 20 minutes to say something? Passive people like me!). I asked the first person I saw if there was a server outside, and he immediately came out to take our drink order. It was nice of him to jump to our service so quickly, but he wasn't very friendly and didn't seem to apologetic about us having to wait. After ordering our drinks, we waited another 15 minutes to get them. We almost considered just having a drink there and eating at Gekko Sushi anyway, but the man assured us that the service would be fine for dinner. And it absolutely was - after ordering our dinner, a new server never let our drinks get low, checked on us consistently, and was quick to get us anything we needed. They redeemed themselves, but still didn't apologize - plus, at these prices, you shouldn't experience any bad service at all. 3. Drinks - We both got Dirty Martinis with the blue cheese stuffed olives - mmmmm. Some people just can't get a dirty martini right, but 4th & Swift has it down. 4. Appetizers - We wanted to try something out of our comfort zone, so we ordered the Braised SFF Rabbit and the Wood Grilled Octopus. The Braised SFF Rabbit was good, but I was too busy stuffing down the octopus! I loved the flavors - it had an AMAZING smoky flavor that I just couldn't get enough of. The meat wasn't chewy like I expected and the mushrooms were the perfect consistency. I would love to just go to 4th & Swift for a dirty martini and the octopus for cocktail hour! Oh, and of course the amazing bread. This bread basket was dangerous...especially since it tasted like a cross between a pretzel and sourdough bread with creamy butter on it. Absolute heaven. If I had to rate bread baskets in Atlanta, this would be top 3. 5. Dinner- I'm usually full after appetizers, so we decided to just split the Wood Grilled Wagyu Flank Steak. I thought the steak was pretty good, but I'm not exactly a steak expert and I rarely order meat. The BF thought that the steak tasted exactly like the octopus flavors - I'm sure because both were wood grilled. He didn't seem too impressed, but he didn't dislike it either. The mushrooms, bok choy and steak all had kind of a one-note flavor and all just tasted like different consistencies of the same flavor. It was good, but it would be nice to get some different flavors and textures to accompany the meal. Overall, it felt very heavy and rich throughout...with no relief even from the greens! It was a neat experience to try something new, but I don't think we'll be singing 4th & Swift's praises any time soon. We'll probably only come back for a cocktail and one appetizer - maybe next time we'll try dessert!
(3)
Erin C.
My husband took me here for my 35th birthday because I had been craving venison forever. The interior is really nice and reminds you of an upscale loft. Service was great as they got us right in, made sure we got our drinks right away and did a great job of watching for low water/drinks without hovering. My food was amazing! The venison had a wonderful smoky flavor to it that I haven't had before with other venison dishes but it totally lent itself to the dish. I am craving it again just writing about it. The only thing that I wasn't overly impressed with was the brussel sprouts, which was my fault because I had asked for them to be subbed out. They were good but a little overcooked, but since my husband doesn't like them and they are one of my faves I try to get them whenever I can. My husband food (steak, I believe) was also delicious. The drinks were also great and they had a nice diverse selection to satisfy any craving. Another bonus was that they brought out a beautiful flour less chocolate cake and sang me Happy Birthday. The presentation on the plate was stunning and I know after the tables near us saw they were already planning on coming for their birthdays. They did a great job of making it feel like a truly special evening.
(4)
Karen H.
I ate here on Mother's Day - the food was exceptional. I had the scallops and dorado, well cooked, well seasoned, and good portion sizes. Our server, Chris, recommended the Voignier with my dinner, and it was an excellent choice. Loved the vibe too, I can tell the bar would be a great meeting place. Beyond the food, I wanted to complement the staff on their treatment of my parents. I messed up our reservation, making it for Monday instead of Sunday. And we all know how easy it is to get a table on Mother's Day, right? Well, the staff was really gracious about the whole thing, and set us up at a table in the bar area, which was fine, in fact a little out of the way and more private, which was helpful with my slightly hearing-impaired mom. Everyone was really kind, kept coming by to check to see if we were okay. Thanks 4th & Swift, a great first impression, I'll be back.
(4)
Daniel L.
The food and service here are excellent. For the price, I felt like it was totally worth it. I've been out to other fine dining restaurants that were not as welcoming or tasty. The vibe is relaxed and the servers know their food and wine.
(5)
Suji S.
Great and flavorful food. Wonderful ambiance in a great location just outside of downtown. Would definitely go back and try other items on the menu.
(5)
Jason Y.
REDEMPTION!!!! It's so hard to say goodbye to quality food because of lack luster service. KEERA, you are one and a billion!!!! Peerless service and assher cut diamond service. 4th & Swift have earned the right to call me a patron and customer for life. Let's continue to make magic in the kitchen!!!!
(5)
Kristie C.
So delicious!! Service was great, food was great, and the place was so cute/chic/cozy. :: Drinks: ask about their "parachute" drink, a specialty *not on the menu* BUT OH SO GOOD! Grapefruit infused, with just the right amount of sweet and tangy. :: Food:: (daily choices + seasonal menu choices: small, large plates, sides, desserts) - Bread served with the meal is so fresh and yummy, nearly filled up on it! - Herb salad was really great - Beef tartare was 4-stars - Woodfire grilled tuna: amazing, fresh, and flavorful - Grilled rainbow trout was also fantastic :: Desserts:: - Apricot, pineapple sorbet was pretty good - Duck n' donuts was interesting, but not as much of as a hit as the: - Toffee & coffee dessert: tasty and rich Overall, would DEFINITELY come back!!! Can't wait!
You gatta try this place. Our friend did the tasting menu and loved it , which unlike most places is composed of dishes not on the a la carte menu. The steak is well cut and plainly delicious, and the three little piggies and octopus will make you stand up on the table, swing your hands and whistle dixie. Well maybe I over did it, but the joint has flavor, class and service - what more could you want? The only lost star is for value, since, despite the wicked tastiness that I would pay more for, the simple fare is priced well above its basic origins. All in all a winner.
(4)
Ashleigh P.
Oh my... the food is amaze balls here. But, let's start at the top. We went in the back entrance of the parking lot, we are neighborhood people, we know where it is. We were confronted by the valet... he asked us to "help him out, you know, tips are all he gets" It was awkward. The Hostess found our reservation, then we stood there watching her squint for 5 minutes... for some reason. not sure what it was, she did not communicate with us at all. Again, it was awkward. I wanted to leave. But then the manager came over and, I didn't see it, but somehow, he gave her a kick in the ass, cause everything started moving after that - thank you manager guy! We were seated, given menus and water. Oh the menu... I want everything on the menu... and the drinks menu and the desert menu. But, what I had had was: Sunchoke soup with scallop ceviche... holy noms Batman. Sweet and creamy and then the scallop is tart and tangy and the chile oil is spicy and the balance is perfect. I had the tilefish special... it was so good... Meyer lemon something and deliciousness. we had a sorbet trio and they were sweet and tart and tasted fresh and like the fruit they were based on. I had the beekeepers vengeance and the other shore as my drinks and I crave them now, at 1120 in the morning. I will be back. #4/365 #4/100
(5)
Nadine W.
Nice ambiance. I would go back for cocktails at the bar too.
I don't often write reviews. I was so disappointed that I felt the need. I am a restaurant manager and have basic expectations and these were not met. Upon arrival there was a little confusion about reservation which wasn't handled very quickly. Dinner server was very average and when asked for recommendations he just told me what they were out of. The food runner didn't know what the dishes were and the food itself was not worth the price! I love to try new places and was sadly let down.
(2)
Lawrence C.
Dinner last week was thoroughly enjoyed by the four of us. I can see why this place has a good reputation, deservedly so. I award four stars, but clearly the quality of the wait service isn't up to the food, or other very positive attitude of the staff: 1. bringing red wine glasses to the table dripping with spilled wine, and then placing on the white dinnercloth setting is not cool. 2. throwing the pen onto the table (accidentally) is not a good sign of control 3. long waits for bread, upon request numerous occassions is not professional, 4. long waits between courses and not checking on us is also not professional. Yes, the environment is industrial chic, and the cool setting is condusive to dining. The creative juices in the menu was certainly evident, and all dishes were enjoyed. Appetizers: Veal Schnitzel @ $12 was very good, but the soft egg on top could/should have been a little more liquidy, such as soft, as opposed to medium up. Octopus @ $13 was the best of four starters. Sunchoke soup @ $13 was good, but pricey? A side of cous cous was ordered by one diner, expecting vegetables in it, but was disappointed when it arrived naked ($6) Main entre's: Tilefish $28 was the highlight (they ran out of monkfish--which was fine). Venison, house specialty @ $34 was not quite up to the hype I've read elsewhere (Addison-AJC). But, it was flavorful, and ample. Grilled trout $25, was another winner. Pheasant @ $30, was a decent sized portion, but a tad overpriced (didn't taste). Sides include: pan-fried (read sauteed) brussel sprouts, excellent; mushroom (cimini?) also good, fingerling potato wedges, rapini, etc, (all $6-8). Desserts: their famous toffee sticky pastry was excellent, especially @ $6. Lemon tart @$7 was outstanding. However, their equally famous donuts with accompaniment @ $12.50 was uneventful. Several wines by the glass, and two teas brought the total up to $327. NB. the Savored 30% only applies to their brunch. Bottom line, I would return.
(4)
Asma A.
I really enjoyed this place! I didn't make reservations and just walked in on a Thursday evening. I really liked the layout of the restaurant and my server was great! The highlight of the evening was the English toffee pudding.. (However I do wish there was more toffee in it.. I think next time I would request extra toffee added on or maybe on the side... ) For my entree, I had the trout and that was good!
(4)
John A.
Hmm. Tasty craft liquor drinks. The Swift part definitely refers to how quickly the money will leave your wallet. The service was attentive and possibly slightly arrogant. They did produce a "$10 cup of chili" that wasn't on the menu. It was very delicious - but didn't keep us from getting Taco Bell on the way home.
(3)
Julia T.
Food and drinks here are unique and fantastic. The veal chop is exceptionally good. The service started out good and fell apart at the end, but I still highly recommend.
(4)
Howard W.
Wow. What a great meal in a great restaurant. In fact, I think I'm gonna go for the extra star and if you read my reviews, you know I don't give five very often. (Ok, a 4 seemed too low and as we all know, no half'zies on Yelp so a 4 1/2 was out of the question) Where to start? This was an anniversary dinner. I called ahead and asked for a good table, having never been and not knowing what that would mean. When we arrived on a Saturday night, there was no wait and we were seated at a round table in a corner facing the entire restaurant. Nice view. All the "places" for seating along a long bench that extends the length of the dining room have pillows and it was comfy. The room itself is modern and interesting, but not austere or harsh. And can I just say-- damn, every waitron in this restaurant was TALL AND THIN. Although I did see one short guy that must have slipped past the guards. But I digress. We had a great waiter whose name I can't remember. He was attentive and friendly without pressuring. We were there for nearly 3 hours, we took our time, and he was in no hurry to turn the table for more tips. He took time to walk us through the menu and explain everything. We started cornmeal crusted fried pheasant and the buratta. The pheasant was excellent. The naan with the buratta was amazing too. For dinner, I had the Wagyu flank and the better-half had the gnocchi. She put it best-- I had the winning meal. Wow. I am NOT a big meat eater and i can't remember the last time I ordered it at a restaurant but fucking-a, it was A-mazing. Like buttuh. Seasoned and cooked to perfection. I have never eaten ANYTHING so slowly in my life...must. make. it. last. longer. Yes, that good. The better-half's gnocchi was good, though swimming in a broth. Dessert was OMFG amazing. I had the Steamed English Toffee Pudding. Holy shit. I think that's all I'll say. HO-LEE-SHIT. The better-half opted for the chocolate "semifreddo." I think if it was compared to the Steamed English Toffee Pudding, it would have deserved an adjective unto it's own. And actually, it is truly amazing in its own respect. The flavor and texture of the semifreddo is sophisticated and layered and, wow. Was this an expensive meal? With wine, of course. Was it worth it? Every penny. Rush to 4th & Swift. You'll be glad you did.
(5)
Alice L.
Amazing brunch on a lazy Sunday again! Had my "usual" (biscuits/muffins basket, brussel sprouts salad, trout, and sticky toffee pudding), and once again, swooning over the food. Menu slightly changes based on seasonal ingredients, so my "usual" always tastes a little different --- but still oh so good! For someone who never orders dessert, this place has my only exception: the sticky toffee pudding. Regardless of how full I am, I order this without fail (even if the waitress forgets to ask and already brought the check). I also need to rave about the service. I've seen the manager here every single time I've come, and he is excellent! Always at the door with a smile. I also really like that someone always has the door open as we leave... Our food-coma-ridden bodies would have had some issues pushing that heavy door open. Looking forward to my next time here again! Hope we sit near the open kitchen --- would love to see the chef in action!
(5)
Maggie D.
We dine out all the time and 4th and Swift is one of my favorite Atlanta restaurants. I love its location and the food During our first visit, we ate mackerel prepared to perfection and so fresh it was almost as if it was caught and prepared by the same person. Oh wait. Chef Swift DID catch and prepare our mackerel. I don't know about you, but to me, that's extremely cool. The menu changes seasonally. I LOVE THAT. That means the ingredients are fresher, more flavorful, and make a relatively smaller carbon foot print to get to the table. There's also a nightly menu of specials. The small plates are so delicious and flavorful that on a few occasions, we've made a meal out of those alone. The wine list is excellent, and yet uncommon. We've always had excellent service. Every dessert I've tired has been divine. Last time we dined at 4th&Swift, we met some friends and had such a marvelous time that our 6:45 reservation lasted until we closed the place down.
(5)
Katherine K.
I was invited to a "fancy" dinner by this somewhat snobbish guy. He had already been taking me out to eat to decent places every night, so when he kept mentioning this place and saying we should go... Let's just say I was hyped for Friday night. Reservations were at 8:30. Valet, brick steps, greeted and seated immediately. If anything, their service was a bit too attentive. We were seated at a little corner table facing the majority of the room, but A) it was right around the corner from the restroom (I know because I checked it out like 3 times) and B) I would have preferred a booth or something more comfortable instead of a rinky little standard table and chair esp. with a reservation. But hey, that's life. No complaints really. For a Friday, it was packed but not overwhelmingly so. We were surrounded by people eating and having a great time. I had The Bee Keeper's Revenge which was some kind of vodka lemon honey drink - really light, really excellent. He had an Old Fashioned. We started with the Scallops and Yellowfin Tuna? The Scallops were amazing. Really tender on a bed of some kind of bean/bacon/etc. Tuna, not a fan. It was too chewy and tough for me. I had the venison and he had the 3 little piglets or something. Whatever, my venison was really really really good. I was happy. Pretty much it was the best meal I've had in a long time, and we topped it off with a Warm Pine Nut Tart and coffee. Damn. I love tarts and pastries in general. But damn. That tart. FUCKING AYE. Did I mention their coffee is better than sex? Yep. Obviously, I didn't pay. I'm guessing it was a bit pricey, but if you can, give this place a chance. I enjoyed myself enormously.
(4)
Diesel P.
Spent the evening with friends at 4th and Swift. As I got there a little early, I propped up at the bar and searched the wine list. I was completely surprised. For a top of the line restaurant such as this, the list was lacking. I tried a couple of different wines and the best I had was a sample of a gfs Fog Creek Chard. They did have some interesting looking mixed drinks and flavors. If I go back, I will head in that direction or bring my own bottles of wine. For dinner, I ordered the venison. It was cooked to a perfect medium rare, tender, and a very distinct smoked flavor!! It came with satueed greens, mushrooms, and a squash puree. I can admire a perfectly cooked venison. It isn't that easy to do. When you blend it all together it was a good meal. I will likely try some other things if/when I make it back. As for the atmosphere, I would give the restaurant 4.5 stars. Perfectly laid out, not so lound you can't hear anyone but not so quiet you are afraid to talk. I did think it was a bit overpriced in both food and wine. That lead to the final verdict of A-OK, 3 stars...but it was very close to 4.
(3)
Scott J.
Amazing food, even better service. Not too loud, great ambiance. My new favorite restaurant in this area.
(5)
Tilia M.
Talk about FAAAANCY! This place was the definition of hoity-toity, but, still a place you can wear a nice pair of jeans and a blouse to or go on a date. The service was amazing - the waiters were very attentive and did all kinda fancy stuff that my burger-eating self wasn't used to. I had the mussels to start and the scallops for dinner. This food was supremely tasty and perfectly cooked. The mussels were SUPER fresh. Kinda off to the side, and that urban-sleek feel that so many nice restaurants around the city are designed like. I enjoyed every minute of my visit and would definitely return, but with prices like this, only on special occasions!
(4)
Billy P.
I wanted to like it but every plate served was so heavily salted. We heard two tables around us say the same thing.
(2)
Stormtrooper H.
Food was good, but didn't stand out as amazing among all the choices in Atlanta. I had the 3 Little Pigs, which was good but seems like something I make at home (but others might not smoke meat as much as I do, thus it would be a nice treat). A bit pricey and left me thinking about the fact that we could have gone to Sotto-Sotto for less money. Also, our tip to our waitress (should have been) "Don't go on bragging about how your bartender is actually a "MIXOLOGIST", and then serve my mint julep in a rocks glass". Especially during derby week!
(3)
Adam G.
Very good, but not amazing. We got the lamb and ricotta meatballs and octopus lasagna for appetizers. Again both were tasty but small. For main dish I got the 3 little pigs and ordered it medium but it came slightly more well done. It was good but nothing spectacular. My wife got the duck and ordered medium but it was a little too chewy and underdone. Service was fantastic and place was cool but food was just good, not great. I would probably try again but not rushing back anytime real soon.
(4)
Casey E.
I made a reservation for 10 for my birthday dinner. It was my first time there, but I'd heard great things. The atmosphere was very open with intimate nooks for dining. Love the refurbished factory feel. We started with a drink at the bar and waited for the entire party to arrive. Once we moved to our table, and greeted by our waitress, she ran through the specials for the evening. I ordered the winter squash "lasagna", which was delicious and light without pasta (only layered squash, sauce and a touch of cheese). The small plate brussels sprouts were very good as well. My friends enjoyed all the food and we ended our meal with 3 desserts to share. I loved the local butternut squash cheesecake. So good! (It was a "squash" kinda night for me apparently.) And they wrote "happy birthday" in chocolate sauce for me - a nice touch! I went home happy. :)
(4)
Margie W.
Visiting Atlanta this past weekend, we discovered this restaurant in a review on the National Restaurant Association list of 'trendy restaurants'. It was well worth the cab ride to this redeveloping neighborhood. Charming interior with innovative design, exceptionally knowledgeable and helpful staff, intriguing menu (and everything was delicious). I'd go back again and again if I lived in Atlanta!
(5)
Yen D.
Pricey but pleasing! Walked here along sketchy and hilly North Ave from GA Tech for a conference banquet on a Saturday night with 37 people. Decor is nice, minimal and dark in a fancy-pants New-American trendy kind of way. Our waiter was super awesome and very accommodating for our vegan friend. Banquets are a little bit different because you only get to choose from 3 dishes for your appetizer, entree, and dessert, but they curated the limited menu well and I was very happy with what I got. I'd be curious to come back again and try different things. Minus: disliked my beer. Wish I'd had a little more guidance on that one; I wanted to try something new. Short beer lists always make me hope that there are no bad choices, but alas not the case here. Also all the beers were served in tall skinny frosted glasses, which was a strange choice. I'm not a beer snob and I still thought it odd. A+: brussels sprouts salad with pistachios, apple, creme fraiche, and some magic sauce. Perfectly savory and I loved the crunch of pistachios and sweetness of apples setting off the well-done sprouts. B+: Three little pigs. Served on a bed of grits, which were unfortunately sort of coagulated like when you get mac and cheese from the school cafeteria and there's a skin on it, and greens which I couldn't remember, three different cuts of pork (possibly four?). I'm from socal and love chicaronnes, but these guys weren't crispy enough and were just like big pork pieces of foam. The rillettes were AWESOME and so flavorful (I'm guessing they were rillettes). The pork loin was also tasty. A: chocolate cake with mascarpone ice cream, candied beet, and beet-chocolate puree. Cake was filled with a whipped delicious creaminess as well. The cake was perfect, not too moist nor too dry and not too sweet. Like a good 72% chocolate bar vs. the usual hershey's. The candied beet was a treat, like a sugared fruit roll up, and I also liked the beet-chocolate puree. Ice cream was also not too sweet and just a dream. I'd definitely come back again and try more. The brussels sprouts alone were so great. Love the way they put little twists on local ingredients.
(4)
Scott W.
I am giving this 3 stars because of a few criteria. Food...eh. I had the 3 little pigs, and I was very unimpressed.. All items on the plate were seasoned poorly. I figured with a place like this, that the dish would be seasoned properly. I cannot remember what we had for apps. I think they were decent at best. I also do not remember what my wife had, but I think she somewhat liked it. The dessert is what saved it for me. The service was what I expected at a place like this. Professional. Not interrupting. I did not like how the seating was laid out. A little too close for comfort. I wish they had better bourbon options as well. Overall, pretty good experience. Would I come back? Maybe...But there are so many different and amazing places in the city that I definitely would try out before coming back here.
(3)
Sarah N.
I just love this place. Chef Swift does such a great job coming up with imaginative, creative, local meals that aren't over the top or creative-for-creative's-sake. And, with the menu changing based on seasons and even what's available each week, no dining experience there is exactly the same. [Because of that, my reviews below are more generalities and observations after dining here several times.] Apps: If you are a fan of cheese, get the cheese plate. They do a really nice job pairing delicious cheeses with complimentary flavors like honey, almonds or jams. And, as one server told us, if Chef Swift is in the kitchen without his glasses on, your cheese portions are likely to double. First course: I find that their soups usually outshine their salads and they usually have at least one seafood-based dish that's worth trying. Main course: The beef and fish dishes always seem to win the 'who has the best meal at the table' game. The pork is usually nice as is their poultry, but the seafood dishes in particular seem to be their forte. Dessert: I can't say I've noticed a real trend here except that they are usually lick-the-plate good. Rule of thumb: If you aren't sure, ask a server. They have tasted all the dishes each night and I have yet to be steered in a bad direction. The restaurant is easy to pass if you don't know what you are looking for and the valet parking is down a set of fairly steep stairs - while it sounds a little silly, I try to opt for more sensible shoes when coming here because of that trek - then again, that could just be my klutziness shining through...
(5)
Matt S.
Food was delicious and drinks were great! Octopus came out immediately, like accidentally prepared and been sitting in the window immediately, and was luke warm. Still tasty, but imagine it would have been even better had it just come out. Atmosphere was great. Would make a return trip if I was allowed.
(4)
Christy M.
I visited 4th & Swift during Midtown Restaurant Week with a group of six. I had driven by the restaurant, tucked away on North Avenue, dozens of times without realizing it was there, and I was excited to try a new place. The mood inside the restaurant was subdued but not dead quiet, a very nice energy for what was (for me) a Nice Dinner. Even with the prix fixe menu, once you have a glass of wine and add in tax and gratuity, the per person price was around $60. Since I usually live in the $10-20 range, I was definitely expecting something wonderful from 4th & Swift. The service from the moment I arrived was impeccable. The valet was fast and friendly, the hostess knew where my party was seated without having to check, and our server was attentive and knowledgeable without being intrusive. If I were rating the restaurant on service alone, it would definitely be 4 to 5 stars. The food was absolutely fine. The prix fixe was almost a subset of the regular menu, with a few modifications. For example, I had the corn soup starter, which was delicious. It tasted like summer in a bowl, and the pickled okra was the perfect counterpoint to the rich creaminess of the soup. As part of the regular menu, it also includes crab meat, which would have taken the dish from tasty to luxurious. The seared trout with peas and french green beans was perfectly cooked, if not particularly exciting. On the regular menu, it's accompanied by herbed potato gnocchi, rather than chilled, thickly sliced new potatoes. My favorite part of the meal BY FAR was dessert, which was a luscious English sticky toffee pudding with vanilla sweetened cream. Rich, warm, fragrant, it was everything I would ever want in a dessert. I'm not saying the food wasn't tasty, rather that it lacked that "something extra" that justifies a higher price tag and elevates food from well prepared to something special. I found myself thinking several times throughout the meal, "well, it's good, but I'm pretty sure I could make this at home." I would love to go back here for that sticky toffee pudding and a cup of coffee for a sweet end to a date night, but otherwise, I'm not sure I'd consider the food at 4th & Swift worth the price.
(3)
Sabrina C.
Came for a girls night with three friends and had what else but the three little pigs -- all was very good! Cheese plate came with local honey (a personal fave of mine) Their drinks were quite strong which is how I prefer them but one of my girlfriends had to get hers watered down a bit. A bit pricey however everything was interesting and very good.
(4)
Viktoria L.
Loved Loved Loved this place. Went for dinner on a Saturday night, it was first time there but I have been wanting to go for a while now, and I will say we were not disappointed! The food was spectacular, apparently they change their menu pretty much every night so you are in for a surprise! We shared the special that night and it was small portions of everything, starting with a salad for an appetizer and finishing up with delicious desert! Ambiance and atmosphere is another very important thing, this gem is hidden in Old Forth Ward area but has it all. Highly recommend it!
(5)
John K.
4th & Swift is one of Atlanta's true "farm to table" restaurants. Jay Swift, the owner and executive chef rotates one of the three menus seasonally (quarterly). I say three menus because there are daily specials, then there is the small tastings menu and then the seasonal menu. If you are going in to have the much-written about Brussels Sprouts, right now...forget it. Brussels Sprouts are out of season and they will return in the fall. However, if you want some of the best English field peas, then you are business! Interesting enough, I visited 4th and Swift twice in 2 weeks, so I had a rare opportunity to see how the restaurant compared on a Monday and on a Friday. Interesting enough, both days I was able to walk in and get seated immediately without a reservation. I would not recommend that strategy for any popular Atlanta restaurant, but last Friday, my date and I dropped in The Optimist first (at 7:45 PM) and the place was jammed. So much so, that we were able to eat dinner and then drive to another location, before we were called for our table at The Optimist (via text). Anyway, the Red Snapper that I had was simply one of the best fish dishes I have had anywhere. I travel to the West Coast on regular basis, lived in Santa Barbara and eat seafood all the time and the dish was done to perfection. The two filets (about 4 oz each) has a coconut-foam and seasonal mushrooms as compliment and I pared it with a French Rose. My girlfriend had the pork loin. To me, the pork cuts were good, but a bit bland and tough. Pork loin is one of those meats which is naturally leaner and a bit more difficult to cook (unless it is a slow-cooked pot roast), but even then the overall presentation and taste was still there. It was lean and had a smoky flavor. One thing I have notice on Yelp is that everyone has a their own "personal palate", that is, what one person likes another person may not like as much. I am not a big pork guy, so many people who like a lean "pork chop" cut of meat, they would certainly enjoy this dish. The tomato salad small plate, was outstanding. Why do I say "outstanding?" Because the tomatoes were incredibly fresh, heirloom tomatoes that had great flavor, even when there was a bit of cheese and sorbet served with them. One thing to note: we ordered one tomato small plate and the kitchen split it for us. I noticed the table next to us ordered one plate as well (that had not been split). Our portions was almost as big (portion size) as one order. Was it is value by splitting? In this case, it certainly was. Atmosphere--Concurring with the other reviews on Yelp; 4th and swift has a loft-type, warehouse feel to it. The one cool thing is that they do not play any background music. Some may find that a bit sterile, but in a town where many restaurants are too loud, or where you have elbow your way to the bar and scream at the bartender to get a drink, this is welcome change. You can actually talk a normal decibel level and hear the person across the table from you. There is not a whole lot of other restaurants that are near 4th and Swift right now, but with Ponce City Walk project underway, the dynamics of the neighborhood is changing quickly. If Jay Swift continues to deliver a seasonly-fresh menu with locally sourced components, there is no reason to believe that 4th and Swift will remain as one of Atlanta's top 20 places to eat.
(4)
Nemil S.
This is the first time I've been to this restaurant and I really like the ambiance and decor. We had a large party, for a friend's birthday, and got seated in the back. Instead of having a wall, there is a huge glass window where you can see into the kitchen--which I thought was nice, although the majority of the time you were looking at a chef's backside. Our waiter was very knowledgeable about the menu and made very good suggestions. Cocktail: I forgot the name of the cocktail that I ordered, but it was made with tequila, and was suppose to be spicy. It was a decent drink, tasted kinda like a margarita. Gin Daisy - tasted like flowers Apps: Artisanal Cheeses - delicious Some Salad - normal Something with Avocado - normal Main: "Three Little Piggies" - Creamy Grits - best part of the meal, yummy Cotachino - dissapoitning because it was dry Pickled Grapes - surprisingly delicious Baby Spinach - normal Chicharron "Popcorn" - added a nice crunch to the dish The portion was average, I was able to finish it and have room for dessert. Dessert Chocolate Cremeux - delicious! The Olive Oil Gelato is yumssssssssssssssssss!! Probably the best part of the evening. It seemed that everyone enjoyed their desserts thoroughly. The bill ended up being ~$80/person (including the gratuity). When we paid the bill, they asked us to LEAVE. I personally didn't feel that we were taking up a lot of time, and expected to relax for a few minutes and finish our drinks. I find that extremely unprofessional and rude, we just spent ~$800 at the restaurant and they asked us to leave right when they give us the receipt. It wasn't that we sprung our party on them last minute, we called weeks in advance to make a reservation. Overall, with average food and extremely poor treatment after our meal...why come back when there are so many places to try?
(1)
brad h.
Rustic industrial look with high ceilings inside an old dairy plant, this place has charm, its friendly, serves trendy American/slightly Southern dishes. Interesting things like Venison, well prepared flounder, steaks. A decent wine list that is not outrageously priced. Its going to rate a 4 on excellent service. I have to say that the staff was very attentive when I last went - with a moderately large group of business types. If you are interested in visiting all the nice Atlanta area restaurants, this place should be on your list.
(4)
Lisa G.
I don't give out 5 stars very easily, but simply excellent all the way around. After watching a TV show that featured this place, I had to try it. Sunday Brunch was delicious: from the coffee, to the cinnamon rolls, to the biscuits with apple butter, and finally to the eggs. The portions are healthy so that made it a good deal. Service was so great, that I counted about 5 faces that treated me like royalty (really I'm not). Even our waiter was warm and friendly and shared the story about the Chef/owner and this up-and-coming neighborhood. I would definitely dress nice because it is a nice place after all (leave the kiddies at home). Plain on the outside but serene & ritzy on the inside (in a Housewives of Atlanta kinda way). Another gem in the ATL. Love these, so I will be back and I will be bringing people!
(5)
Terry F.
Not bad at all. A night of appetizers was very filling for our party of two. Standouts were the mussels, pork belly and assorted veggies. The Woodford Reserve Old Fashioned and the Bluecoat gin and tonic cocktails were also very good. A convenient location, check it out!
(3)
Tanya B.
We decided to stop in here for dinner on a Friday evening (maybe around 7 or 8 pm). The hostess asked if we had a reservation. We said no - she then said she would need to check to see if there was space. She was a friendly hostess, but the fact that she was checking for space was a bit funny, because the place was clearly not packed. There were plenty of people there, but she said it like there might be wall-to-wall diners. It turned out there was space and we were quickly ushered to a small table for two. And there were plenty of other tables that were available and stayed available the entire time we were there. Recommendation: Perhaps just study up on the reservations for the evening so you will have a general sense of how many folks will be in the building (diners and staff) - so you don't come off as seeming unnecessarily pretentious. The funny aside... We were quickly brought water and greeted by our waiter. Overall, I was very pleased with the service. Prompt, friendly and non-intrusive. We were brought warm bread and it was lovely bread - petite biscuits with a touch of salt. They were quite tasty and because of their small size, may give you the illusion that you are not partaking of too many carbs (it is just an illusion, because you will likely have quite a few of these petite, salty wonders). For an appetizer I had the corn soup with crab meat. Deeeeeelicious. Definitely a highlight of the evening. My entree was a trout dish with gnocchi. This was okay. The fish was good, a little dry, but not great. The gnocchi was extremely good (4th and Swift is apparently great at carbs). The field peas were slightly undercooked, but I can stand a little crunch in my field peas. For dessert, we had fried blueberry pie - 'slap yo mama good'. Tiny, but decadent and rich fried pies coated in sugar. It doesn't get much better than that. Overall solid experience at 4th & Swift. I look forward to returning.
(4)
Lynn E.
First Impression: Enjoyed every bite. Three of us enjoyed a wonderful dinner in this former warehouse/boiler room turned dining room. The wait staff is very friendly, well-informed and very helpful. Lovely wine list. Make reservations and enjoy a kitchen that is firing on all cylinders! We savored: Vanilla and Olive Oil Poached Asparagus Shaved Fennel, Citrus, Parsley, Orange Vinaigrette Refreshing and light Seared Alaskan Halibut Sunchoke Risotto, Local Butter Poached Radishes, Turnips Greens One of the best halibut preparations I have EVER eaten. The risotto is light and not cheese laden. Fabulous Dish Bramlett Farms Rainbow Trout Herb Gnocchi, Fava Beans, Pea Tendrils, Garlic Chips, Warm Vinaigrette of Fines Herbs Another wonderful selection. Delicious and perfectly seasoned. "Three Little Piggies" Creamy Grits, Cotachino, Pickled Grapes, Baby Spinach, Chicharron "Popcorn" Earned rave reviews and smiles from my dining partner. Beautiful plate. And for dessert, we shared the Toffee & Coffee Warm English Sticky Toffee Pudding, Sweetened Coffee Cream This is one of the best desserts I have ever eaten. I would return just for another bite of this divine confection. OMG - delicious! Enjoy!
(4)
Cody M.
Great dining experience! Loved it.
(5)
Mark C.
Do you remember like 20 years ago when restaurants got awesome all of a sudden? Tiny well made food, interesting shaped plates, fancy cocktails, delightful service. This is exactly what 4th and swift is. The best part is this place it is not one of the new hip /super cool places nor has this chef been on a reality show. You can go here and not feel like a douche bag. No meal here is going to come in a mason jar, or be served with a PBR, so if you are reading this review while working on your fixie and ebaying vintage plaid shirts this place is not for you. The crowd runs a bit on the mature side. The downside to that is you are likely to run in to one of your old bosses here, maybe that one from your early years at Accenture that got kind of handsey at the Hotel bar in Philly once? The upside is if you are middle age parent of two toddlers that is having a not frequent enough night out with some old college friends you might be the cutest girl at the bar.
(4)
Jordan M.
Currently our favorite restaurant in Atlanta. Best cocktails in the city (a really underrated aspect of the restaurant) Incredible list of rotating seasonal small plates. Recent favorites include the asparagus and squash blossoms. Beautiful presentation and plating. Delicious entrees, we especially adore the grass-fed venison. Sticky Toffee Pudding! Sadly, the "Duck and Donuts" dessert, homemade donuts with foie gras ice cream, is no longer on the menu.
(5)
Michael G.
Great food, service, and ambiance. Duck was fantastic. Spouse enjoyed the trout with curry infused foam. Only average part of the meal was the meatball appetizer with pine nuts, polenta and candied garlic au jus. Despite sounding great, it was a bit lacking in taste - just average. Cocktails were unique and tasty. Will definitely go back. Another plus was the place was full but still not too loud. Nice space between tables.
(4)
AB H.
We had a solid dinner last night at 4th & Swift. We started with the strawberry and almond salad which was awesome. Next up was the cold pea soup, with shrimp, which I thought was a bit boring, but my dinner mate really enjoyed. Then we had the foie gras, which was lovely. I particularly enjoyed the blueberries as an accompaniment. Then we had the duck which was also very good. I thought the peas and beans served on the side were a little too crunchy; I'd like them cooked just a bit more. Dessert were very good: a toffee pudding, a blondie with lemon ice cream, and a lemon custard cake - yum! The service was very good, except that they forgot a glass of wine even with multiple reminders. My friend didn't like his monkfish, and they took it off the bill and gave us a dessert on the house, which was really nice. We sat outside, which was nice. This is one of the better meals I've had in Atlanta, and I'll be happy to come back on a next trip.
(4)
Heather N.
After being burned by small portions and poorly prepared dishes (Trois, RIP), I tend to avoid restaurant week prix fixe, but this weather had me in the mood to get out and about and I'm glad I did! Started with a ScharffenBerger Rose-nice that they had it on the wine menu by the glass. Butter lettuce salad was an odd combination and overdressed. I did not enjoy the cheese, the grilled peaches reminded me of Spinach Oshitashi, but not in a good way. Pea Ravoli with black eyed peas and tomato had a great flavor combo; the pasta wasn't completely cooked so it was a bit chewy, but still a lovely, light dish. Carrot Cake was earthy, spicy and a perfect way to end a very nice meal. Perfect service. Cheers~
(4)
Buce N.
I see what all the fuss is about, we had a great experience when there on a Saturday night.
(5)
Peter Y.
My friends and I paid a visit to 4th & Swift while visiting Atlanta from NYC this weekend and were not disappointed one bit. This "farm-to-table" concept restaurant is nothing short of spectacular and would provide a stiff challenge to any of NYC Manhattan's finest restaurants. Chef Jay Swift even visited our table to top off an amazing dining experience. Suffice it to say, we will always make sure to visit 4th & Swift anytime we're in Atlanta and can only hope that Chef Swift brings his magic to NYC soon enough as well!
(5)
David M.
The food was good but nothing stands out as particularly unmissable... However.. the thing I keep thinking back on is the drink menu. This place has fantastic and inventive drinks. If your idea of a cocktail is a dirty martini, maybe not your place.. but if you like unique flavors combinations and a lot of options to choose from, this is the place to go. I would love to just start on one page and work my way down the list but I think I'd have to be carried out at that point.
(4)
Lottie A.
Sat at the bar on a rainy Monday night. Restaurant seemed pretty busy despite the weather. I ordered the Chef's Tasting meal and can't recommend it enough. It's leisurely and delightful especially if you are a try anything kind of person. Grouper cheeks were the highlight and it seems all courses were well thought out and based on seasonal and locally sourced product. I will definitely be returning, when I can afford it.
(5)
John P.
This was my first time here, and I really enjoyed the design and layout of this restaurant. The mood was cool, sophisticated, with a hint of chillax. I enjoyed the food and in fact loved the overall lightness of the taste of the food that I enjoyed. The wine pairing was perfect.
(5)
Ghost S.
I saw good service around us but we didn't really get it. I suspect its because we didn't have a man in our party or look like an expense account. Just a hypothesis. So Joe was bending over backwards, folding napkins and fawning over everyone around us. But he was alright. Not amazing but alright. Same for the food. The venison was undercooked. I suspect the entire plate went under the broiler to cook more. Not a pretty plate. Then venison was pretty nice the second time around. The food was not amazing in presentation orws taste but it was ok. Considering the price point, it was disappointing. The knives are stupid. Form follows fuction. The rugs are too short and your chair will get tripped up when you try to tuck in. We overtipped so that stereotype about women being bad tippers would not be perpetuated. Oh, the receptionist/hostess is super lovely. In short, bring a man if you go. Or Go to the Shed where you'll have better food and better service.
Just had a great dinner for my birthday last week! The atmosphere is very romantic yet urban too. The service was excellent and my flank steak was amazing. AND YOU HAVE TO HAVE THE VANILLA ICE CREAM. It's made in house and its the bomb.
(5)
Carolyn M.
We had dinner here with a large group and one tot. We called ahead to let them know about the kiddo and they were very accommodating and set us up away from the rest of the diners (which was great , because while the kid was quiet, some of our party got l o u d). Which brings me to the cocktails - the people that had them seemed very very satisfied. We stuck to beer and, while it's all bottled, there's a great selection. The cheese plate is fantastic. The veggie sides were hit or miss. Liked the tabbouleh; skip the peas. The heirloom tomato salad had a dollop of sorbet; fresh and inventive. We didn't have dessert. Very nice ambience and excellent service.
(4)
Jade D.
Absolutely fabulous. Service to food, off the charts. An Atlanta must-go! Dined with clients and colleagues, party of 11, and everyone loved it! The food is inventive but not so foodie that you cant relate (just dined at Spence the night before and I found that to be the case there)...
(5)
Ike M.
Wow. This place is amazing. Simply one of the best restaurants in the Southeast, if not the entire country. And truly creative dishes. You will taste combinations of favors that are genuinely unique...and unique in a great way. The food is always fresh, and the service is pretty much impeccable. I've been here three times in the last two months. There are lots of restaurants that serve up a great meal once...but fail to keep the high score over time. This one, however, is firing on all cylinders....great experience..and consistently so. Caveat: make reservations if you plan on dining during the weekend evenings. It's a wonderful restaurant...and it's not a secret, so it can get crowded during prime time. Best dish: smoked octopus on the horservs menu!
(5)
Es E.
We waited at the bar for everyone to arrive so we could be seated and basically never left our spots. Main reason was this amazingly refined, knowledgeable, service-driven bartender; Mike Jones. The kind of guy you don't call "Mike", but "MikeJones" with authority. He crafts each and every drink like you're the only customer in the place. What an asset! In total, we had about 7 people in our party. All seated at the bar. They attract some great regulars which we befriended. They somehow balance sleek, but not snooty with a warm, inviting ambiance. We didnt want to leave (but I'll bet they wanted us to after one too many over and over:). Onto the food. We shared many plates and nothing was wasted. I hate lamb and ate that shit like it was steak. Brussel sprouts were really tasty, their version of bolognese, cod, octopus salad. Whewey! Happy tummies all around. We actually wanted more food, but overstayed our welcome. Kitchen closed at 10pm sharp. Chef interracted with everyone in the place (Jay Swift). The female GM jumped behind the bar and poured some thoughtful pairings. She was awesome and was formerly with Bacchanalia. Nice. We really like it here. I might stamp this as my fave ATL dine and chill spot. I want to take all my friends back to meet MikeJones and experience the amazing eats. Shout out to the courteous valet guy working all alone!
(5)
Sue Y.
My party of 9 came here after for brunch (ditching Rosebud Cafe because of a rude hostess when we tried to make a reservation). So happy that we did! The service was just as wonderful as the food! Love the atmosphere as well. Would definitely recommend.
(5)
Pam C.
We just happen to be dining here on their 4th anniversary. There was a specialty menu in lieu of the regular menu. It was delicous. One of the highlights was the lamb w/ pickled beets...would highly recommend if it's on the regular menu. We also did the wine pairing with the menu and Craig our waiter was wonderul in helping us pick just the right glass with each menu choice. As a lot of other diners had expressed...yes the Sticky Toffee Pudding was to die for!
(5)
Jeff M.
Very cool space, we were pretty excited when we walked in the door. We were out for a night without the kids, which doesn't happen all that often, so were looking forward to a good meal. Unfortunately, decor was the best thing about this place. Service was certainly competent and professional, wine and drinks were good. Food was fine--nothing memorable, and after dropping $200 for two people, I feel like I should remember something about the food. We had the octopus and lamb meatball appetizers--lamb was definitely the highlight of the meal. I had the duck breast, and wife had fish (to my earlier point, I can't recall what kind of fish or exactly what type of sauce it was). Both were well-prepared, but in terms of flavor just OK, nothing special. Maybe just being a NYC food snob, but I find it hard to believe this is considered one of the better/more inventive restaurants in ATL.
(3)
Courtney D.
I'm still dreaming about the Warm English Sticky Toffee Pudding at 4th & Swift! 4th and Swift is the brainchild of Owner & Chef Jay Swift and is located in the old 4th ward neighborhood in Atlanta, the birthplace of Martin Luther King, Jr. The actual restaurant is part of the Southern Dairies Building Industrial Adaption Project and sits in the original Engine Room of Southern Dairies. As soon as you walk in, the atmosphere is warm and inviting with the original brick and the exposed piping. One can come here for a nice romantic dinner for two or feel free to bring a large group of friends! If the weather is nice, you even have the option to dine outside on the patio. They call the cuisine "Modern American Comfort Food with a Southern Twist". They use local and sustainable farms for their dishes. And I have to admit, the food is so good that I ate there two days in a row! I get hungry just thinking about the menu. You have two, farm-to-table, options from the Seasonal Menu and the Market Menu. Both have phenomenal selections where you can whet your appetite with items such as Pan Roasted Blue Cod, Wood Grilled Kurobuta Pork Belly and Braised Domestic Lamb Shoulder. You have small plate and large plate choices on both menus along with a vegetable and potato of the day. They even have an extensive collection of ports, cognacs, bourbons, scotches and wines. No matter what your desire, 4th & Swift will have something you will fall in love with.
(4)
Jillian F.
It's been a couple months since I ate there, but I still remember how delicious it was! I ordered the Three Little Pigs and it came with the most amazing, delicious, addictive grits. I don't think it said it was coming with grits on the menu, which is probably a good thing considering I don't love grits, but these were great. The pork was cooked to perfection and oh so tasty. We ordered the Steamed English Toffee Pudding for dessert based on all the Yelp reviewers and it was beyond tasty, highly recommend it. The space itself is also very nice - classy, modern, hip, great place for a date, business meeting, anything. I am looking forward to going back, well worth the price.
(5)
Max M.
Very disappointing. Excellent service but food was ho hum. Portions unbelievably small. Charging extra for the bread...........really??
(1)
Iffat B.
This review is only for the Toffee Pudding. OMG one of the best desserts I've ever had. Simply amazing. You have to go try it. NOW! Also, the dinner entrees are on the pricey side, but this dessert is only $6! An even better reason for you to go out and get some!
(5)
LeRue C.
I am an official foodie, gastronomist, whatever!! This rates for me as one of the best restaurants in Atlanta. It is pricey, but worth every penny. The presentation and the flavors are amazing. At 4th & Swift you will constantly be surprised. I dined here for a work thing, so was able to try a few different entrees thanks to my lovely colleagues. The wine list is extensive and our server recommended a great Spanish wine! One should not think about going here and not getting the Sticky Toffee Pudding for dessert. I felt like I was having an out of body experience! Will be back soon!
(5)
Trish V.
My husband and I have been slowly working our way through the AJC's list of top 50 Atlanta restaurants and have invited one particular couple to join us on several outings. This was our second and likely our last time to be embarrassed with them. (if they join us again we are not likely to choose the venue.) 4th & Swift's pleasant, trendy environment has the tone of urban industrial chic. No complaints on the wait staff either; they were very professional, efficient and our food arrived promptly. Signature cocktails were interesting, very creative and I had a wonderful chardonnay. But the food was an utter disappointment. The portions are very small and overpriced for the serving and quality. I had the Striped Bass which at $31.00 was one of the more expensive entrees on the menu. The fish was cooked correctly in a very small center area (2 bites) but the edges and back side of the fish were dry and rubbery. The few mushrooms and 2 small Chippolini onions accompanying the fish did little to appease me. My friend had the Tybee Shrimp about which she politely commented "this dish and the two small shrimp that it included were very good." Her husband's Ribeye received no comment. My husband's Grilled Octopus did not appear grilled, consisted of small tubes rather than pieces cut on the bias and were paired with cold potato puree. His tortellini entree was doughy around the edges. The much touted bread and rolls were mediocre but we did enjoy the lemon parfait and another chocolate dessert but these alone will not bring us back here. W
(2)
Todd B.
Someone recommended this place to me a few years ago, but for some reason I never made it there until last week. I'm glad I finally made it. My fiancee and I split a beef short ribs small plate and it was perfect. I had the flank steak and it was perfect. The service couldn't have been any better. It was one of the best dining experiences I've had in my 7 years in Atlanta.
(5)
Jay O.
My wife and I ate at 4th & Swift for our first night out since our daughter started sleeping through the night. We choose 4th & swift because we had heard great things of the restaurant since moving to Atlanta two months ago and we are considering buying in the Old 4th Ward. DISCLAIMER: My wife and I are pescetarians--we do not eat meat with the exception of fish. The corn soup was out of this world. After tasting it, my wife even decided to change her entree order and just order more of the soup. The wood grilled octopus was also really well done and worth reordering. Our other small plate order was the homegrown tomato salad. This order was our least favorite. While worth ordering, it was not worth revisiting per se. As I mentioned earlier, my wife reordered the corn soup for her entree. I decided on the grouper for my large plate. The coconut broth was excellent and the fish was well prepared, but it was not the best fish I have ever tasted and would like to see more fish offerings on the menu. Besides the corn soup, the highlight of the dinner was service--exceptional. The staff were thoughtful, attentive, but also kept their distance to allow us to enjoy our dinner and conversation without feeling rushed. We would return simply for the service. That is how good it was. The atmosphere was perfect for us too: a nice mix between elegance and contemporary. A bit of pretense, but only a bit. I am a jeans and tee shirt kind of guy generally, but don't mind pretense if it comes in s low dosage. We will be back soon.
(4)
Juichia C.
Very delicious. I enjoyed everything we had here: - pork belly, 4/5, great natural fatty flavor of the belly - soft shell crab, 5/5, best tempura soft shell crab I've ever had, this appetizer is presented as a whole crab tempura battered and fried, the batter is light and not heavy, the fava bean and mushroom that comes with this is a great compliment - carbonara, 3/5, pretty good but STK had better fresh made pasta - bread, 4/5, wonderfully soft rolls - dorado (i think?), some sort of swordfish variant, 3/5, good flavors but parts of the fish were too dry Wonderful attentive service, great wine and alcohol list. Open and spacious dining room with mostly an older crowd, I mean OLD. At least half the patrons were 40+, but nothing wrong with that, just pointing it out. Overall, one of the best meals I've enjoyed in Atlanta.
(4)
Jeff W.
Yes indeed! 5 stars! Not one bad thing. This place is a jewel less than 2 miles from my home and I've been missing out. Started with the octopus which is poached in port wine for 8 hours, makes it very tender. Had another appetizer (can't recall the name) with shrimp and toated nan bread, very good. My entre was duck breast; as tender as beef tenderloin, just lovely. My wife had the flank steak which was also perfection. Paired with a bottle of french wine and we even ordered dessert which is rare for me. I had a chocolate butterscotch deal that was magnificent! Will definitely put this on my list of favorite restaurants.
(5)
gabriel m.
Went out to 4th and Swift on a date. She had been wanting to go to 4th and Swift for a while and I had heard good things. I liked the ambiance of the restaurant and the bar is very inviting and comfortable. The loft feel was done right and didn't make it too impersonal or cold. The menu was interesting yet pretty straight forward. They have a regular menu and then a seasonal menu. Both pages are of the same format just with different options. We both got fish and one was better than the other. I got a Caribbean Snapper and she got a Skate. The dishes are very elegant and the plating was really nice. The Vegetable and starch combinations also played well with the dishes. The waiter was very well versed in both the cocktails and the wine and helped us decide on a bottle. Overall the place is really nice. I will def. come back. I think it's a bit pricey but can't complain with the quality you get at that price.
(4)
Esther K.
I came here on my birthday and I really enjoyed the 4th & Swift experience. We were immediately greeted by the hostesses and seated without any wait which is always great. I think we got the best seat/table in the house- the one in the corner where you can see the main dining area and you don't have to sit across from the person you are dining with. We sat right next to each other. I call this the sweetheart table. Decor was simple and rustic just the way I like it. It was very open and just a beautiful simple space that they spiced up in a classy way. Our server was very polite and prompt. We started off the night with a couple of appetizers aka "Small Plates." My favorite "Small Plate" was Sweet Corn Soup. There was a good portion of lump blue crab pieces swimming in it. The carpaccio was nice as well. Very pretty presentation and touch of greens and sprinkled with chunks of cheese which made my palate dance. The boyfriend got the Scallops (which he loved and I agreed that they were pretty darn good) and I got the "Three Little Piggies." We also paired our meals with the quad sampler (not what it's really called) where there were a variety of fresh vegetables/sides. Everything was well seasoned and fresh! I really liked the seasonal menu concept (similar to Seasons 52) and their farm to table concept. Another thing that was nice was that they split the appetizers into two for us without even requesting it since we were sharing. We ended our meal with one of their desserts which was also tasty and fresh. This is a restaurant where service was great. They were always one step ahead of you. If you thought it they will bring it. The restaurant became very packed. I would suggest making reservations on weekends. I will definitely be back!
(4)
Rick F.
I'm a fan! Everything was great! Wine, Small Plates, Large Plates, Desserts, Server, Atmosphere and most importantly the group of friends to celebrate a birthday! Risotto was amazing!, Veal Schnitzel with Egg was perfect! The server was a little uptight and formal for a group like ours but I can see that they take much pride in what they do and we were a little boisterous. Even the valet was formal and professional! This is a must stop on your culinary adventures!
(5)
Jen K.
Came for Sunday brunch and the food was awesome! Had the copachino & poached egg over wilted greens and loved it. My friend had the club steak with frites and it looked amazing. I loved the atmosphere too. Very "warehouse trendy" which is typical of this area.
(5)
Greg J.
Everything was perfect. The excellent experience starts from the moment you walk in. Well, it even starts before you walk in because there's friendly and complimentary valet parking. The restaurant has character and class. The space is interesting - a nice fusion of modern and rough industrial, with exposed walls and ceiling, along with white table cloths and spotless silverware and wine glasses. I'm not going to tell you what to order, but chances are excellent that you can't go wrong. I can tell you that I had the pheasant and it was succulent. The portion sizes were right on. I lied about saying I wasn't going to tell you what to order, because you MUST try the toffee pudding. Oh my goodness, it was divine. The service was a model for what every fine dining experience should be like. Bethany was informative, there when we needed her, but not intrusive. The final surprise was that they had my jacket ready for me when we left the restaurant. Nice touch. Not sure how they do that, but that was another nice touch.
(5)
Kraig A.
FANTASTIC food and SUPERB service. We hosted a dinner party for 12 to celebrate my wife's 50th birthday and everyone had a wonderful experience. The staff was extremely accommodating and the atmosphere was vibrant and perfect for our celebration. The evening started with cocktails around the pub table in the bar with wonderful meat and cheese plates with flat bread and mustard's. Drinks were gracious pours and Martini's were excellent - blue cheese olives perfect! The celebration then moved to a private table nestled in the back of the restaurant in front of the kitchen glass wall. While the rest of the restaurant was packed and the energy was high and vibrant, our "chefs" table was cozy, comfortable and perfect for a larger party. It was fun to watch the kitchen hustle and bustle as they prepared everyone's meals with precision and passion. Our dinner experience started with our server Sarah, taking drink orders and opening our preselected wines. While drinks and wine were poured, round 2 of appetizers were served - Ricotta Duck meatballs and Kippered Salmon. Salads arrived promptly as we finished our appetizers. Portions were perfect and everyone enjoyed a different small plate to start their dining experience. Main courses were timed perfectly as well. They were neither rushed nor linger after our small plates. All 12 of us were served at the same time with 4 servers. Each dish had a great presentation and balance of portion and accompanying side. We all savored the excellent flavors from each dish. We provided our own dessert - birthday cake. Staff took coffee orders and presented the cake with a candle to sing Happy Birthday to the honoree! They sliced and plated the cake perfectly for everyone to enjoy a substantial taste! The 3 1/2 hour occasion flew by with everyone laughing, and enjoying a wonderful dining experience. The staff took our picture near the entrance to commemorate our evening. The vibe at 4th and Swift is energetic with excellent lighting warming the surroundings and highlighting the rustic and modern warehouse architectural characteristics and charm. Thanks to Julie, Rudy, Kevin and Sarah for making our celebration so memorable. We'll be back!
(5)
Alex O.
Wonderful meal- i'll go back for sure
(4)
Jie Y.
Food is just ok, too salty and dessert is overly sweet . Service is good and atmosphere is also average. And based on the quality of food, service, decor, and atmosphere, it is overpriced.
(2)
Addy C.
Hmmm ... I had a hard rating this one. My food was actually disappointing but I did like my friend's food, and everything else about the evening was fabulous. Honestly the company had a lot to do with that. We had a group of 5 ladies and like Tulie L said, we closed the place down. I liked that the staff never rushed us, and they were great about water refills even after we paid the bill. Everyone at our table did the Midtown Restaurant Week menu. Still, I asked Rachel (our server) for her favorites from the seasonal menu - the scallops and the braised lamb. Rachel was great and highly knowledgeable, and I liked that she even took the time to explain dry vs. wet-packed scallops - good FYI to know! I waffled a lot between getting the flounder & the lamb, and decided on the flounder b/c of my cholesterol. And yep, I wish I got the lamb. The flounder was really nothing special - I think the breading kinda ruined it, and the greens & legumes in lemon-thyme dressing were a little salty for me. Overall a boring dish. The lamb though, another story. I tried my friend's wood-grilled leg of lamb - I love anything grilled, and the thin slices were very tasty. For my app, I got the sweet corn soup w/ chorizo & cilantro oil - nice comfort choice, made me feel warm & fuzzy, but honestly after a few sips, I got bored. I thought it tasted a little bland. I tried my friend's Bibb salad w/ grilled peaches, and thought it was just ok. (I know I know, salad would've been the healthier choice.) For dessert, I got the fennel creme brulee w/ oven-roasted strawberries & shortbread cookies b/c it sounded more interesting - however the creme brulee texture wasn't smooth like maybe it wasn't blended well enough. It also had an interesting smoky flavor that I couldn't decide if I liked or not. I poured the strawberries on top and that helped a little. I tried my friend's baked chocolate mousse and that was really good - I probably should've listened to our server b/c she said the mousse was her favorite, too. The space is really cool. We were lucky to get a table near the kitchen which was a little quieter and removed from the rest of the restaurant. I also liked that they had optional curtains available for each of the tables in this area to make it feel more private. I'll definitely be back to try the scallops.
(4)
Jared O.
Mmmmmm. Today was now my 3rd time eating here in the past year, and I am so glad I did. I came for brunch with my family at around 11:30 on Sunday -- a time when some of the more well known brunch places would have an hour+ wait (ahem, Highland Bakery) -- and was seated immediately. My mother actually asked me why it was so empty, concerned that it wouldn't be good. I can't say why it was empty, but my mother's consternation quickly dissipated with the arrival of the basket of baked goods ($5): two cinnamon buns, two biscuits, and three mini-muffins, accompanied by a plum jam. God damn that was good! The cinnamon buns were fabulous, light and not overly sweet. But the winner was the biscuits, which are up there with the best I've had. My mother, who has been making buttermilk biscuits herself for as long as I can remember, was so entranced that she asked if she could have the recipe. The pastry chef obliged and will be sending via email. I've also now had brussel sprouts here at dinner and at brunch...and what can I say, they are stupendous. Perfect texture, wonderful flavor. I could eat these every day. The only disappointing dish was the brisket hash, which was a 3-star dish -- nothing special. Everything else was 4- or 5-star worthy. Highly recommended, particularly for brunch.
Really 4.5 stars! Great atmosphere, interesting menu, wonderful cheese plate! A great date place. I requested a corner cuddle table, and I didn't get it, nor was I told why I didn't, hence no 5 star. I had the Pheasant and it was amazing. My boyfriends Old Fashioned was the best I have ever tasted. His Amberjack had a great smoky flavor. The bread is OK. The yeast rolls far better than the hard rolls...but the butter....wow, the butter! Great overall, I'm all Arnold on this place...."I'll be back"
(4)
Kenny P.
So I had to take a coworker out for a mentoring dinner and thought I would try out a new restaurant on the companies dime. Service: Our waiter provided the perfect balance of attention and he avoided annoying us since we were taking our time and discussing work. I find this to be a very important aspect of my experience. He was able to recommend several dishes and a bottle of wine. Food: We had the duck as an appetizer and I have to say that it was the best duck that I have ever had. I'm writing this review a month after the dinner so excuse my lack of detail. We both ended up ordering the steak which was delicious.
(4)
Tom C.
This is a very, very solid restaurant. My wife and I went there last month for our anniversary and had a wonderful meal. When I called to make a reservation, the person on the phone asked if it was a special occasion. I said it was just dinner but that it was our anniversary. Upon arriving at the restaurant, I found we were given a very nice table, in a quiet corner. I don't know if these two things were related, but it could very well have been. Upon entering the restaurant (after using complimentary valet), I was reminded a bit of Rathbun's. The place is well decorated and understated. In many ways, I thought it was much nicer than Rathbun's. The lighting was soft but definitely bright enough! I was actually very impressed with the atmosphere and lighting. The waiter arrived promptly at our table and presented a "no rush" feeling. We ordered a bottle of win and a few appetizers. The ceviche was outstanding. The risotto was even better! Just very well done appetizers, no overpowering flavors, very subtle and delicate food. In many ways, the food matched the decor well. I think both of these items were on the seasonal part of the menu. For dinner, I ordered NC grouper, and my wife had the scallops. Both were outstanding. The fish was perfectly cooked, served with wilted greens and a citrus pico (mango, I think). The scallops were very good, too. So good, in fact, I was only allowed to try a little bit. One thing that impressed us was the flexibility of the kitchen. My wife and I do not eat meat, and the kitchen was perfectly happy to remove all meat products from the seafood (e.g., the scallops were supposed to come with pork). The menu also notes that the kitchen will prepare a special if you have dietary restrictions or allergies. For dessert, we ordered a "chocolate s'more" and something else (I can't remember). The s'more was outstanding. It came with graham cracker ice cream. We also had a couple lemoncellos, which were terrific. In the end, I will be going back to this place often. It is probably my new standard. I used to go to Two Urban Licks whenever I needed something that would be good and reliable. This place is going to occupy that slot in my rotation for a while.
(5)
Leeanna L.
Since my first review of 4th & Swift, I've come to the conclusion that 4th & Swift is a GREAT restaurant. I'm somewhat surprised that there isn't more buzz around this restaurant cause it's exceedingly buzz-worthy. I've had one too many blissful food memories here to count. The menu is seasonal, changing often, and it's presented in such a deceptively simple way that getting your food can be surprisingly delightful. Our dinner conversations are often punctuated with repetitive bursts of "omg, this is f'ing SOOO good! This is the f'ing BEST [blah] I've ever had!" For example, order the sticky toffee pudding. Even if you're on some god-forsaken low-carb diet like me, order it cause you haven't lived until you've tried this dish. Granted I could actually say this about a dozen other items on the menu. The restaurant, tucked just off of North Ave, is lofty and upscale but manages to be comfortable at the same time. I love that the restaurant is never packed and chaotic which I think is by design. Service can be either really great and very rarely, not so good though they always get the job done. But honestly I love this restaurant so much that I don't care. When Jay Swift makes the rounds of the dinner tables, he has no idea how much I want to throw my arms around him and tell him that I seriously heart his food.
(5)
Tara M.
The service was attentive and thoughtful. The server had great menu knowledge. Food was beyond boring and portions were very small. Panzanella salad had 6 cubes of (oiled & unseasoned) bread and maybe 4 cherry tomatoes cut in half for something like $9. Duck entree was super boring - duck, mushrooms, and I think mizuna greens all sauteed with nothing but salt and pepper. The suggested medium rare preparation actually came out rare and therefore chewy. The "sauce" was icewine soaked blackberries and the icewine made them cloyingly sweet and took away all traces of the nice tartness that would have made the dish somewhat interesting. $200 for a party of 2 was a huge waste here - I can barely even remember the other 6 dishes we ordered.
(2)
Mary-Nevin H.
So my boyfriend's parents came over from France for his graduation and I was in charge of choosing a place to go to dinner that was upscale, southern, quiet but not dead, and delicious. Considering I was near tears with the stress of the language gap and upcoming week in close quarters, I cannot tell you what a godsend 4th and Swift was. I had heard many many good things about the place and I booked a reservation here for 9:30 on a Friday night. First off, the restaurant called me the day before to check in about the reservation and were flexible when the graduation drug into hour 2.5 and we were late. The restaurant has a beautiful location, but is sadly a few years too early to the neighborhood, but honestly, as delicious as the westside provisions block is, it's a little manufactured hipster so to see a place that has put its roots in a neighborhood such as the Old Fourth Ward is refreshing. My only critique would be the valet guy, I don't know if they have a cut off time or the parker was too busy chatting up the hostess, but upon arrival we were just waved into a space(which suits me fine, valet only annoys me) it was all in all a bit confusing that's all. The hostess, waiter, and manager were all present and checked on us multiple times. Seriously customer service is what keeps me coming back to a place and 4th and Swift has it. They had both a seasonal and market menu, we all ordered a variety of things from each menu and everything was incredible, my personal favorite was the duck but I'm telling you, the food was so good I've dreams about it..for real. Finally, they have my favorite restaurant feature, an open kitchen. I've had the pleasure of working events where at times I get to see the kitchens of Atlanta's finest restaurants and let's just say an open kitchen is always a good sign. I will definitely be back to 4th and Swift, the menu was creative, the price didn't cause me to calculate how much each bite cost me and the service was amazing. I'm so happy that the place lived up to the hype!!
(5)
Wayne R.
Our company holiday dinner was at 4th & Swift last night and it was a huge success. Kudos to Seth the manager, the wait and bartend staff , and chefs for making sure every detail was attended to. I would highly recommend 4th & Swift if you are looking for a special meal in a very cool space.
(5)
Kim O.
Been to 4th and Swift twice now, and I would go back again! To start, the cocktails are delicious and the bartending skills I saw were really on-point. Bartender was a total professional, pretty fun to watch him create the various concoctions. I would recommend getting drinks at the bar ahead of time, just to watch all the cocktails get made. Cocktails start at $9, so don't stay too long at the bar or else you'll have to skimp on dinner. For dinner, I recommend the following plates: - Bramlett Farms Trout a la Plancha - Three Little Pigs - Anything with brussels sprouts!! (The brussels sprout salad or the side of brussels sprouts are awesome. Actually, get both.) - Truffle popcorn - Not on the menu, it's something that a regular told me about and the popcorn was an awesome appetizer while we waited for our meal. I would go back and order the above items ANYTIME. Delicious.
(4)
Imani N.
Myself and a group of friends gathered for a birthday dinner at 4th & Swift. When I first walked in I was greeted by a very kind host who showed me to the table. I ordered the steak which was described as a 'large plate'. However, once it came out to the table I noticed the proportion was that of a 'small plate'. The steak was great, however the serving size really threw me for a loop, but I shrugged it off thinking this just must be the standard serving size here. Once I was just about finished my meal a guest, who couldn't decide what she wanted to order until later, decided to order the steak also. Her serving size was noticeably bigger than mine. I couldn't help but walk away feeling slighted by my wimpy plate. I did bring this to the attention of the waitress and an apologize was never given. I will not go back.
(2)
Tophe L.
Delicious!! Very happy with the service and food. Server was very knowledgeable and attentive. I ordered foie gras ice cream which I was expecting to be blasphemy ( I am french, and LOVE foe gras) but was pleasantly surprised. The server sold me on it, saying that it is not weird. I also am used to eating foe gras with a sautern, sweet dessert wine which he recommended. Great place!!!
(5)
John F.
Good as expected, we did all small plates, don't leave without trying the pork belly. I am a fan of pork belly in general, like bacon to me, hard to say "That pork belly was gross", but their asian twist was awesome. Heirloom lettuce, yes lettuce, was awesome. cool atmosphere, as well. Will go back, and look forward to it.
(4)
Laurie P.
While in Atlanta on business last week, some coworkers and I grabbed dinner here. Upon our arrival, we immediately loved the atmosphere. Dim lights, candles, exposed ceilings, chic decor... it was very warm and inviting from the get-go. After some glasses of wine, we ordered our meal. Some had pork, others ordered fish and two of us split a steak. The macaroni and cheese side is a must-order item and the diced sweet potatoes were delicious too. No complaints whatsoever. Fabulous food, yummy wine, beautiful ambiance and great service. Highly recommend.
(4)
Fiona S.
It's no secret that I usually avoid adding a review to a restaurant with so many reviews already written, but I can't not put in my two cents about 4th & Swift. My mom was in town, which of course means I offer to let her take me out for a nice dinner. Two of my neighbors joined us, and we made the short drive over to this gem of the Old Fourth Ward. Not surprisingly, the ambiance and service were top notch. We ordered a bottle of wine (the Pinot Blanc) and the cheese plate, having decided that we'd enjoy a long slow dinner. The cheeses were paired with different fruits and honey, and we devoured the four chunks forthwith. I'm personally a sucker for any salad with with strawberries with vinaigrette, so I got the mixed baby lettuce salad as an appetizer. I followed that up with the English pea and ricotta ravioli. Both were fantastic: light, summery, perfectly prepared. The ravioli had a carrot foam on top, which I'd never seen before and added some an element of molecular gastronomy that is coming into the mainstream. My fellow diners equally enjoyed their entrees, which I can't specifically recall due to the second bottle of wine we ordered. We wrapped things up with the "Banana" and "Duck N' Donuts" desserts. I loved the deconstructed banana pudding, another of my all-time favorite dishes. As for the fois gras ice cream and donut holes, I'm not particularly a fan of either, but I can definitely see how some people, including my mom, would love this unique dessert. Our server was absolutely wonderful, made some great wine recommendations, and was happy to put up with four talkative, silly women at his table. The meal was wonderful and I'd recommend 4th & Swift to anyone who needs a wonderful place to take friends or family for a fabulous dining experience.
(5)
Ross L.
One of my favorite places in ATL. Some of my most memorable meals in the city happen here.
(5)
Cherry L.
First time - 5 star :) 2nd time - 2 stars :( evens out to a 3 - im a fan fan fan?! BUT MINUS 1 STAR FOR ASKING US TO LEAVE THE TABLE! 1. went for my mommy's bday dinner and it was delish! the cocktails were pretty refreshing (tho not too strong). shared a variety of small plates which were fairly large!! this was back in Feb, so the menu was fairly diff than now--but i rem getting the roasted brussel sprouts, which were excellent! a pork small plate which was delishhh! and something else I dont rem :( sorry! large plates we split the '3 little piggies' which was SOOOOOOOOO delish. (but i feel like its diff than the current one they serve--maybe since the season changed). the complimentary bday dessert they served was the toffee pudding--looked like a piece of brasied pork belly haha. rich and sticky and sweet, so good! think it was around $200 for 4 people. 2. this time we had a large party, also for a bday. had a couple of diff drinks and food (pretty similar to Nemil S.'s review haha) -gin daisy: sweet, tasted like flowers, but tooooo sweet for a multiple cocktail drank -mixed baby lettuce: fresh and good, but basic, salad -crudo of yellowfin tuna: (Watercress, Vanilla Poached Fennel, Campari Sorbet, Citrus Reduction) the fish was fresh and the Campari Sorbet was refreshing, but it couldve used something more bold i think, maybe more salt -Tybee Island Shrimp Ceviche: (Avocado, Chilies, Red Bell Pepper Sorbet, Home Made Old Bay Saltines) the shrimp were quite large so the texture of the ceviche was a bit off i think (but im no ceviche expert), it was in between firm and soft.....chewy? -Pan Roasted Sea Trout: it was overall ok...the fish was well cooked and flavorful, but the Sauce Antiboise (im not really sure what kind of sauce this is) had a very strong seafood/briny flavor--had a love hate relationship with it. the baby artichoke that accompanied it was SO TOUGH, dislike :( -omg DESSSSERTTTT DELISHHHH, i tried a bunch of them: the Chocolate Cremeux was SO DELISH. such a balance of of sweet chocolate with a bit of sea salt and a not as sweet olive oil gelato. so so goood! also tried the duck n' donuts foie gras ice cream---sadly the coldness of the ice cream + bits of foie gras just wasnt for me. it was plenty rich tho. -equated to around $80/person--drinks, grat, and birthday boy's dinner included! overall, a really nice venue. good service. knowledgeable waiters/waitresses. but really pricey and need to work on the consistency of the food. (also, like nemil s. mentioned, SO NOT COOL TO ASK US TO LEAVE OUR TABLE!!!!! whether there was another party waiting or not!!!)
(2)
Gina C.
My gf's and I came here to celebrate a bday. We had a wonderful time with good food, drinks, and company. What more can you ask for? We came on a Wed. night and it was pretty busy. I love farm to table restaurants! We started off with the scallops. There were 2 huge scallops cooked perfectly! Probably one of the best I've ever had! I ordered the club steak which was cooked and seasoned nicely. Both of my friends ordered the trout. It was tasty as well. For dessert we ordered the Chocolate Nest and Banana. It was absolutely delicious! Def coming here again!
(5)
Carrie Neal W.
"At the Corner of North & Scrumptious" I don't dole out a lot of five stars, but last night's visit to 4th & Swift is most deserving. We were celebrating my mom's [insert number of her choice here] birthday and somehow scored the best table in the house - a six-top facing the kitchen for three of us and with a view of the whole dining room for the others. We contemplated rotating throughout the meal to share the view, but ended up not having to since Jay Swift was kind enough to turn around and show us plates and come out to visit a minute! I am pretty sure our server Joe hooked that up because while it didn't seem like the chef's most favorite thing to do, he was most gracious and even stuck his head out through the sliding doors a couple of times to check on us. We were thoroughly entertained. We all ordered small plates and entrees and, sincerely, everything was excellent. My family is big on sharing and plate-swapping as our dining style, so there's always strategery involved when we order. My brother and I decided that both the Tuna Crudo and the Maine Diver Scallops were too good to pass up so we'd share; the yellowfin tuna was just about the best I've ever had, so melt-in-your-mouth good, with a deliciously light lemon sorbet, pea shoots, piquillos and a bit of sea salt. The scallops (two nice-sized ones) were awesome, with candied bacon, rutabaga, and a nice mushroom sauce. I've historically not been a huge scallop-lover but I've had some tasty ones lately and these are at the top of that list. A must-order. My mom and godparents got the PEI mussels and the Savelo Island clams with hand-rolled cavatelli. Dad got the sweetbreads . . . everyone shared and it was a first-round home run! For entrees, we made our choices pretty easily, and only had a couple of duplicate orders (we try to avoid that so we can sample "everything" but one or two things were too good to pass up). There were two takers on the Three Little Piggies - an excellent pork chop with creamy grits, a hash and a chicharron "popcorn" - and my bite of it confirmed their big nod of approval. I got the Niman Ranch Club Steak - I was sold at our server's description as a kind of inverse ribeye without the bone, much like a filet - and it was simply one of the best pieces of meat I've had in a long time. With turnips and papas bravas (the tastiest little hash browns!) and a tomato coulis, I was in heaven. Rounding out the orders were the Amberjack which was a very nicely done white fish with pancetta, peas, vidalias and mushrooms. If you like gin, get the special cocktail - I can't remember the ingredients but it's listed on the menu - and take a gander at their wine list for plenty of choices. Our server was also a good source of recommendations. For dessert, the Duck n Donuts - foie gras ice cream with apples and a honey foam - was the clear winner, with runner up position going to the Chocolate Nest (you know, if you like the rich chocolatey stuff!). An excellent meal in a stylish, warm, lovely space, with great service and (best of all) superb company. What more could a girl want for a Saturday night?
(5)
John R.
The food here was great- what I expect from an expensive restaurant. But we were somewhat disappointed with the service. For food, we got the arugula and beet salad, the "beef duo" entree of steak and short rib, the crispy flounder, and a chocolate cremeux for dessert. The steak was magnificent- great charred exterior with a juicy, flavorful center. The fish was crisp, which contrasted nicely with the red lentils- very flavorful. We assume that the service issue mainly had to do with the fact that we missed our reservation. We ended up being seated at one of the tables outside of the "dining room" by someone in a black shirt that seemed to indicate that she had a different job than the grey-shirted waitstaff serving those in the dining room. When she was serving us, our waiter was extremely courteous and helpful, but we waited a while each time we needed something. All that being said- we were helped in a relatively timely manner for the most part, and the cocktail we ordered was well-made. Altogether, a great trip, but not a home-run considering the price.
(4)
John A.
Great meal! Great atmosphere! If the cappuccino machine had not been broken, it would have been a perfect meal. The bar tender was fabulous. My wife was super happy, which was good for me!
(5)
Patrick C.
Time for an update. This restaurant has matured beautifully. When it was the new kid on the block, it was all full of piss and vinegar - but didn't really walk the talk when it came to local/market claims. Oh, it was beautiful and fun, no question. But the menu and flavors were confusing, as if the chef wanted to cover too many bases. What a difference a little time can make. (Another reason I am considering passing up reviews on new restaurants.) At this level of dining, what I look for is a chef who respects the ingredient, a wait staff that is courteous and well-informed and a wine list that is both adventuresome and accessible. All exist at this establishment. Kudos for the improvement - all the way around.
(4)
Michelle S.
What a lovely surprise! Incredible tuna appetizer and mussels! The wine, oooooh, what a selection. Great place, relaxing atmosphere, delicious!
(5)
Amelia F.
I've only been here once, but can honestly say that I won't be back for awhile. I think the reason I can only give 4th and Swift 3 stars is the service. We had an early dinner reservation. When we arrived, there were about 10 people in the restaurant including us. We weren't seated for 5 minutes. When we were seated in a dining room so empty it echoed, the waiter didn't appear for around 10 minutes. The service the entire evening was very slow. We would finish a course and wait as much as 15 minutes before it was cleared away. The food was quite tasty. I tried the 3 Little Pigs which I enjoyed, and my dinner date ordered the grouper which he really liked. The food is worth going back for, but I can say that I was disappointed in the overall experience.
(3)
Wayne F.
Went this week with a friend who had been here a few times-- she said it was an off night. Highlight had to be the venison, perhaps the best venison I've had, so this is what made up for a rather underwhelming experience. Perfectly cooked, simple pan sauce, absolutely delicious. Our other entree was sword fish and was over salted, end of story. The appetizers were probably the low light: shrimp ceviche was essentially a few whole shrimp in a spicy marinade. I can't handle spice but honestly there was no heat, no citrus and essentially no depth. The old-bay saltines? had no hint of old bay-- I'm from Maryland so I have an uncanny ability to detect old bay. The sorbet was interesting but didn't really belong. The cured meats were, well a plate of cured meats. Not the best I've had, not the worst. For dessert it was the hot date, which was a toffee pudding and really good. Service was outstanding and the chef came out to say hi and thanks for coming. Our server was great and gave enough distance so that we could enjoy the meal but was attentive enough to make sure our drinks were never empty. My friend left her sweater and the staff were nice enough to call and let us know. I have to point out though that our server, like servers at ever new american restaurant it seems, felt it necessary to "walk us through the menu." I was surprised to learn that small plates were appetizers and large plates were entrees. Seriously, is this necessary? My friend and I had both had had a long day and we just wanted to eat-- thankfully we both had drinks in our respective hands at this point. The funny thing is that the same friend and I had seen Bourdain when he visited Atlanta last year to give a talk of sorts and he was bitching about the same thing. I guess diners just have to go along with this ubiquitous practice and act surprised by such revelations as farm to table means local ingredients from local farms or that grass fed means that the animal eats grass and not corn.
(3)
Brandon B.
The food was good, but not for the price we paid. I was very surprised at how the staff refused to split the check for our group. Instead, they insisted that we write our totals on the back of a large receipt. The entire process took over an hour, and could have easily been mitigated had the restaurant been more accommodating and more forthright with its group policy.
(2)
Henrik C.
Went here for Sunday brunch. The restaurant was largely empty. We love the restaurant for dinners, but wanted to try brunch. Well we will not do that again. The brunch menu is not the same as the one they have on the Internet. The service was slow. With an empty restaurant serving people should not take 25 minutes for eggs and heated food. We ordered eggs over medium. They came out rock solid and very well done. They did fix the eggs, but the manager claims it is difficult to cook eggs. The difference between medium and very well done should be manageable for a restaurant chef. They gave us a reduction on the final bill, but the food was at best OK. We will come back for dinner some other time, but go elsewhere for brunch.
(2)
Julie C.
Ooooh....4th and Swift, I wanna give you five stars, but my goodness, our service was super super slow. We sat in the bar area, and the sweet bartender not only came over and apologized for the slowness, he also gave us a taste of some yummy light limoncello at the end of our meal, which was wonderful, and much appreciated, but still, it was hella slow. But really, truly, when the food is hella delicious, all that slowness sorta fades in the background. My pals tonight were back from a long tour of Italy, so we sorta talked ourselves into trying to have the European approach to this loooong, draaawn out dinner, and honestly, every time a new course came out the food was so damn good, we pretty much shut up and time no longer mattered. Three Words: Pork Belly "Croutons". Have mercy. Never has "heirloom lettuce" been better adorned. Combine that with some Valdeon and poached pear....yep. Yummy to my tummy. One friend had the crab cake....loved loved the quail egg and the crab cake itself....yummy. Michael had the veal and ricotta meatballs, which, along with their delicious gravy, were gobbled up within nano seconds. Did I mention the popcorn? What about the bread? Let me just say...my next yelp review is gonna be for the guy who does my gastric bypass...cuz if I keep eating fantabulous food like this....I'm going to burst. Let's move along to my duck....and really, I don't have any words. All I can say is that it was medium rare, perfectly seasoned and perfectly matched with this braised red cabbage, teensy turnips and brown butter sweet potatoes. I die. Like seriously. Definitely the best duck I've had in quite some time. Not greasy...just perfect. Both boys did the club steak with harissa, fingerling potatoes and swiss chard. They ranted and raved, and both plates were left empty, but they got theirs medium well....and honestly, beef just can't compare to a kick ass duck breast. Sorry...you ordered the wrong thing. Actually, I tasted it...and I know that if they had gotten it medium rare, the way I love my beef...I'd have been speechless over it as well. Yes. We got dessert. I mean, so what? You only live once. Who cares if those years are spent in plus sized clothing? We had: "Sticky Toffee Pudding-Toffee Sauce and Pink Grapefruit Cloud" and "Lemon Madeleine Cake, Meringue Stick, Lemon Curd, Lemon-Basil Sorbet, Black Pepper Panna Cotta". I don't know why they used all those words, they could have just described the desserts as Heaven (Winter) and Heaven (Spring). The toffee pudding was buttery sugary creamy toffee goodness....a hearty winter dessert. The grapefruit cloud really had flavor, and kept it from being a dense sugar coma in a bowl. The Lemon Madeleine wasn't a hit by itself....but with the sorbet and the panna cotta....yes, that must be what Heaven tastes like in the spring. Light lemony yumminess. I didn't move quickly enough to try the meringue stick...my greedy friend beat me to it...never mind that this was MY dessert. Oh well....things tasted fabulous to me without it. He seemed to enjoy it, clearly. The restaurant itself is open and has a lofty feel, but it's not totally industrial. It somehow manages to have a cozy touch, and it's not super loud in there either. They valet, but we bypassed that by parking, um, elsewhere. What more can I say? Excuse me while I attempt to stop drooling and rub my belly.
(4)
Adam H.
First time at 4th And Swift last night (for my 2nd anniversary). Getting a reservation through Open Table was a breeze. We went on a Wednesday night, and despite the day, I couldn't believe how many old-ass people were there. Not really the crowd I was expecting. We were seated at a two-person booth, which seemed intimate at first glance. But the table was too long to really lean in for conversation. I felt isolated from the person I came to dote over. We ordered cocktails, nothing signature, just a vodka tonic and a Jack and Coke. Amazing. Granted, they're bar stand-bys, but whoever was behind the bar knew what they were doing. Refreshing, strong, fairly good size, if not a bit on the small side. We each decided to smart with the small plates from the regular menu. I ordered the heirloom tomato salad, and my girlfriend ordered the field greens with beets. Both were tremendous. A great, bold start to the meal. My heirloom tomatoes were pretty much perfect. The melon sorbet perfectly countered the savory shaved cheese, but also rounded out the acidity of the tomato. Great start. My girlfriends field greens were well dressed. The beats were creamy and fresh, and the cheese (whatever it was) was perfect. A nice, upscale take on the traditional beet salad. She loved it. The bread comes. It's as good as people say. There's a couple sour dough rolls, and a couple sweet rolls. Crispy, flaky crust. Amazing, Best restaurant bread I think I've ever had. But that doesn't really make the meal, does it? I order the club steak on the daily menu. Medium. My girlfriend orders the salmon. Rare as possible. We wait. And wait a bit more. probably a good 40 or so minutes. The first small plates and bread were paced perfectly, but the gap between that and our meals was a bit too long. The meals come out. And, even given the 4th and Swift's M.O., I was a bit shocked at the portion sizes. Wussy. Even for fancy-pants, farm-to-table spot like this. It's pretty clear our meals were overcooked. My steak, although flavorful was dry and chewy. The asparagus was bland. My potatoes were ok, but nothing special. My girlfriend's salmon was unseasoned, overcooked, and just boring. Her clam chowder reduction was laughable. We felt the small plates were very well thought out. The large plates left us wanting a second meal somewhere else. Like Chipotle. I will not be returning to 4th And Swift. Except maybe for the rolls. Don't believe the gray-haired hype about this place.
(2)
Jennifer T.
Went Friday night with a group of 8 had a 9:30 reservation. We went early and had drinks and some snacks. Cheese plate was great! Truffle popcorn very tasty! We loved our drinks. They were about 30 minutes late seating us for dinner but that was ok. I was not starved at dinner so just ordered 2 small plates. We all enjoyed our dinner, food tasted fresh and presentation was awesome.
(4)
Katherine S.
This is one of the best new restaurants in Atlanta. The location is a little random (right across from City Hall East), and the interior is pretty dark, but the food more than makes up for it. Allow me to recommend the "three little pigs" dish to any pork lovers out there. Best pork belly I've ever had, and it came with a side of the creamiest, dreamiest mac n' cheese. Check their website, as they have been running cool promos all summer, and you can get some great deals on delicious food.
(4)
Jim K.
If I could give this a 3.5 I would. It is a beautiful place, it exudes a definitely upscale feeling. I went with a large party of 10 over the holidays and the accommodated us well. We felt welcomed even bringing children, which is not something that I feel in many high end restaurants. They wisely sat us away from the general crowd, which I did not mind at all, because it gave us a view of the kitchen. Our waiter was very helpful and provided very good service, but his support staff was just OK. My choices for my meal were OK, but the rest of my family ordered some dishes that they were very happy with. A brussel sprout salad was fantastic, alas it was not mine. The pork belly small plate was ehh, the short ribs was a 3 star affair. All in all I had a very good meal and a great time, but I just felt there are better options out there.
(3)
Jennifer S.
Delicious restaurant in Midtown Atlanta. The atmosphere/decor is cozy and comfortable, the service is great and the comfort food is delicious. The three little piggies was quite tasty, the arugula & peach salad was delicious and the sticky toffee pudding and peach cobbler were sinful.
(4)
Donald R.
Reasonably priced with a comfortable, relaxed ambiance. The food dishes are based on local meets and vegetables. I had sheepshead, which was excellent. I don't know if it was steamed or baked, but it was certainly moist and tender. I also had a broccoli and apple dish, where the broccoli was heated a little to make it crispy on the outside but it was tender on the inside. It was absolutely excellent. Tow of us spent $150 on dinner, but that included before and after dinner drinks and wine. No desert for us.
(5)
Brooke B.
4th and Swift is hip, fresh and inventive. I love the unlikely combinations they come up with at the bar. The first time I stopped in for drinks I had some kind of bellini-like cocktail with a sprig of rosemary in it; I was skeptical, but the mustachioed bartender did not disappoint. All of the wild concoctions I've tried there since have been fun and original. The food is amazing! The wood-grilled steak was exceptional. My party went nuts over every single dish we ordered. Until dessert. Then everyone got very quiet. Words cannot describe how good the Toffee Bread Pudding is for the soul. Maybe 'sublime' or... 'transcendent.' Just try it.
(5)
Todd P.
I've had 4th and Swift on my radar for a while, and was finally able to get here. Yeehaw! Combine Midtown Restaurant Week with a friend's birthday, and it was a great time to visit. From their Prix Fixe menu: Local sweet corn soup with homemade chorizo and cilantro oil -- very flavorful, small pieces of chorizo added good texture. The strange bowl made it tough to eat, however. Super-exaggerated rim and a small but deep bowl meant I had to tilt it up on one side in to order to get at the soup. Crispy Blue Ridge trout with micro-greens & yellow wax beans. Trout wasn't overly crispy, but I enjoyed it. The greens were really nice with a tasty lemon thyme dressing. Chocolate tart with sage ice cream and cherries. Tiny sliver, but perfect serving size given the richness of the dessert. Lightly salted, ice cream was delicious. Not the restaurant's fault, but the previous party at "our" table for the reservation decided to chit chat for about half hour after they'd paid their bill, which left us high and dry. Management did their best to keep us informed but given it was a late reservation to begin with (8:30), the half-hour delay really added to the grumpiness factor. It also took about 10 minutes for our server to arrive after we were seated. Frustrating. But once the food started coming and the edge of hunger died off, my mood tempered. Mandatory valet (complimentary as it may be) raised the ire of not just those in our party but others at the restaurant as well, since there is a large parking lot with ample parking. Several people simply asked the valet for their keys since their cars were within just a few steps of the front door.
(3)
Brian G.
A bit of a hike for us but love the ambiance and the food never disappoints. My only complaint is I wish it was closer to where we lived!
(5)
Melissa T.
What a fun place. First of, I absolutely love the building this restaurant is located in. It really makes the atmosphere of the restaurant. Upon arrival, we were happily greeted by a hostess and the friendly service just continued throughout the night. I was in a dinner party of 6, so we got to order a variety from the menu. Overall, everyone loved their dishes and every morsel was devoured. Love this place! Can't wait to go back.
(5)
Joel C.
This is one of my favorite places to dine out at in Atlanta! I love the atmosphere, the seasonal menus, the vast assortment of drinks and the excellent service! RTO decided that he would surprise me and plan a date night out for us. When he mentioned we were going to 4th and Swift, I got really excited! We were quickly seated in a booth and after trying out a few of their drinks, we both agreed that the Pineapple Express was the best drink on the menu. For food, I decided to go with their special of the day where I got the choice of an appetizer, entree and dessert for $35.00. I got the crab cake, steak and the sticky pudding. RTO got the shrimp ceviche, scallops and chocolate cake. We also ordered the mac & cheese and asparagus for sides. We really enjoyed everything we ordered, especially the dessert...both were amazing!
I ate there around October and loved it. Too bad I forgot to do the review, and I forgot what I ate. I did drink 3 glasses of wine, 2 Vodka Redbulls and I had a few tequilas before I went there. Oh, that's why I forgot to write about it. But I know it was good. So I must return now.
(4)
Patricia L.
.We visited this restaurant for Midtown Restaurant week on their fixed menu. I was not sure what to expect. I was very happy with their food, their wait staff and especially the beautiful & cozy atmosphere. It was nice that our server had great social skills and the manager checked on us often which were very nice. I had the corn soup, lamb and carrot cake. All I can say is WOW! The herbs and other flavors the chef used in every dish was very special. Even the dinner rolls were amazing, a choice of two rolls. I would highly recommend this place and will definitely go back soon.
(5)
al p.
So we visited again tonight. a month later. What a difference a month makes. The service was just perfect, the noise level energetic, the food better than our first visit.. OK we ate different this time. we ate from the bar menu.. LET ME TELL YOU DONT MISS IT.. the truffled eggs and fried pickels WOW.. the Parmesean Benigets WOW WOW.. the burge was med rate. .HOT JUCIY PINK they could teach a few folks how to do it.. and dessert. PEACH PEACH PEACH OMG .. I will tell you that the folks next door had the three little swine and Chef needs to look into his loin.. the sausage YUM the PORK BELLY double YUM but that loin. the guy wanted to send it back..
(5)
Jeff L.
This place has been on my 'must try' list for a while now. Opportunity finally struck as (1) my wife and I needed a place to eat after seeing the Blue Man Group at the Fox Theater and (2) Halfoffdepot.com had a gift certificate here a few weeks back. The menu looked great, and we came in expecting to have a good (maybe even great) meal. What we got was, quite honestly, the best meal either of us have ever sat down to. Nothing prepared us for how good the food turned out to be. I'll start by saying that we were lucky enough to be seated in (in my opinion) the nicest seat in the house. There's a really cool corner table that allows us to sit next to each other, and we were lucky enough to snag it before the masses came. Service was impeccable. Our server had a minimal presence and the pacing of the meal allowed us to digest some before the next course came. We started by each ordering a small plate. I had the diver scallops with a white mushroom sauce, and my wife had the clams with buckwheat noodles and shiitake mushrooms. Both dishes had a certain amount of subtlety to the flavors, and the seafood was cooked perfectly. I also appreciated that the amount was not too much -- enough to enjoy the plates, but not so much as to fill us up. I should probably add that before our small plates, they brought out some heavenly bread. There was a traditional dinner roll and a ciabatta-type roll (two of each). I wouldn't usually comment on something like bread, but it was that good! For our large plates, I ordered the Pheasant Breast served with a pheasant leg ragout, and some sweet potato 'cubes'; my wife ordered the 'Three Little Piggies'. The pheasant breast was gamey (in a very good way), and creaminess of the ragout was a very nice contrast to the breast. Here, in contrast to the small plates, the flavors were bursting. Now where do I begin with the Three Little Piggies??? I can probably only say that it was quite simply the tastiest single dish I've ever eaten in my entire life. It was the perfect marriage of flavors and textures. Everything on the plate worked with every other thing and the plate just made perfect sense. For dessert, I ordered the 'Snap. Crackle. Pop', which came with some type of Rice Krispies treat and a caramel white chocolate 'snake' ... super, super yum. My wife ordered the Sticky Toffee Pudding which was, much like the Three Little Piggies, the single best dessert I've ever had at a restaurant. It was indescribably good and I could have eaten it all day. All in all, 4th and Swift gave my wife and I our single greatest dining out experience to date. It was a night, and a meal, to remember. This place has moved to the top of my (very long) list of favorite Atlanta restaurants!
(5)
Kathleen M.
I admit, I totally made up an excuse to dine at 4th & Swift, cause in my budget world it just isn't the kind of place you can pop in to on a Tuesday night with no agenda. They do have delicious cocktails, though, so I could definitely rationalize a few of those for a nice night out. The space is great: open and lofty without being over the top urban and cold. Our server was fantastic, making great recommendations, never hovering, and letting us take our time. We sampled a variety of dishes, here's my rundown: -mac and cheese: okay, but you can definitely find better in town: we had to dig to the bottom to get the cheesiest bits for there to be any flavor. -scallops: the winner of the night, no doubt. Definitely order these if you're a scallop fan. -bistro steak: again, okay, but you can obviously get better at a steakhouse. the frites that came alongside were delish, though. -chocolate cake: oh my, HEAVEN. it came with these salty potato chips that created a perfect salty/sweet ratio. I'd return just for this... with a few cocktails.
"Three pigs" dish was absolutely amazing. Service was great too. I would definitely recommend.
(4)
Nancy R.
My friends and I went with no expectations. We were all pleasantly surprised. The service was excellent. Our water cups were always filled and we never had to hunt down a server for anything. The food was excellent too. The bread basket had warm biscuits which were very good. I had the endive salad and the flat iron steak (cooked medium) with fries which were very good. The steak was so tender and the fries were tasty. Also, we tried the espresso cake, which was great! I would definitely try this place again!
(5)
Lolo H.
The baked goods at this place are amazing, as were the other desserts, including the sorbet assortment - so flavorful. As for the appetizer and main courses, they were just OK - nothing stood out. I would return just for their baked goods - they are that good.
(3)
Gretchen F.
Great service, good variety of modern food items, awesome ambiance, good for dates and special occasions. I would highly recommend ordering off the daily fresh menu and enjoying the "Duck n Donuts": Fois Gras ice cream with a donut....too good!
(4)
Dionne I.
Have been here a couple time, so very good. Try the donuts and the corn soup!
(5)
Erik H.
Great space. Food was good but not great. Waiter seemed like a rock star so asked him to drive for a party of six. Started off strong but then he got slammed and everything slowed WAY down. Ended up dining for nearly four hours but only had a smattering of small plates. Left hungry. Will give this place another chance because it has all the ingredients for awesome (great space, solid food, attentive staff)...It just didn't come together the night we were there.
(3)
Rachel V.
My husband and I tried this place for dinner last night to celebrate our 4th anniversary. This restaurant has been on our radar for awhile but finding the time etc to make it downtown for a meal can be difficult. After making the decision to get a hotel room for the night it was a no brainer to try this place and it did not disappoint. We arrived at the restaurant and were promptly seated. Our server was very friendly and knowledgeable but did not intrude on the meal unnecessarily. We started out by ordering a bottle of Abbot's Table wine which out waiter was sure would go well with the entrees we were considering. For appetizers we tried the Duck Confit and Morel Bruchetta. The duck was perfectly salty but not overly so like some we have tried. It also had fava beans and pearl onions. Secondly we tried the Tybee Island Shrimp Ceviche. It came with avocado, red pepper sorbet, and homemade Old Bay Saltines. A very simple dish in reality but so delicious and well put together. The red pepper sorbet was interesting and completely different. For entrees I had the Duck Breast with soft polenta, spinach, and homemade pear butter - WOW. My husband ordered the venison, mashed rutebegas, spinach, pickled rhubarb, and a pomegranate sauce. I am not sure who ordered the better entree as both were delicious and unique. Finally for desserts we ordered the Chocolate Nest and Duck N Donuts. The Chocolate Nest was decadent and rich with raspberry sorbet. However, the show stopper of the evening was the Duck N Donuts dessert. Foie Gras Ice Cream served with roasted strawberries and homemade donuts. The ice cream sounded odd at first but it was so good and rich. To me this dish was the sign of a very talented pastry chef who is willing to experiment and think outside of the box. We will definitely be going back to 4th & Swift for another meal.
(5)
Leah V.
i have been to this place twice. the first time, i just went for drinks, which were fabulous. i had the beekeeper, and the moscow mule. both were beautifully done. my friend had the pineapple express, and i commented on how i just had to come back another time and try that drink out...as it was spicy and interesting. right up my alley. i went back again, for dinner this time. they told me upon being seated that they couldn't make the pineapple express. big frowny face. my boyfriend had the eastside. in fact, he had two eastsides because he liked it so much. drinks at this place = muy bueno. we didn't get appetizers, but i ordered the vegetable cannelloni, and the BF ordered the three little pigs. he LOVED his. i felt very 'meh' about my dish, which, by the way, took FOREVER to emerge from the kitchen. thankfully, i was able to share some of the rich, smoked gouda mac and cheese that was on the BF's plate due to my lack of love for my own menu choice. it was the kind of mac and cheese that makes me wants to eat the actual fork because of the tastiness my tongue was feeling. the service, overall, was wonderful. the waiter was attentive and apologetic when our food finally came out. seriously, it was a monday night...unless they were out back slaughtering the pig, it shouldn't have taken so long. maybe i am just bitter because i was starving, and the three rolls of bread didn't really hold me over enough...
(3)
Chris T.
Nice little spot. For the most part everything I tried had a nice flavor and seemed to be cooked properly. It was also nice to see some originality in some of the menu options. The portions are definitely a bit small for the price point though. They are probably serving the perfect amount of food for healthy eating, I just wish the prices could reflect it.
(4)
Linda C.
The atmosphere was the coolest....I really liked it. Very chic, NYC trendy, but classic. The food is expensive and isn't really worth the money. It's not that the quality is bad, it's just that the menu isn't that great. The Drinks: Were good and memorable. But watch out for the drinks that are infused with a smoke flavor...and there are a few of em. Me no likey! The Meal: Appetizer: The waiter was really nice and gave the opportunity of having a meat & cheese plate. The menu only offers one or the other and we couldn't make up...so he gave us 1/2 of each. That was pretty good. I had the English Pea & Ricotta ravioli; my date had the veal. My pasta wasn't al dente....it was undercooked and hard. Oh, and my food was cold. I sent it back, and they gave me a fresh plate of pasta. The meal as EXTREMELY light...aka, I was still hungry. And it just tasted like baby food. Should have been a second course instead of being considered a main substantial enough to stand on it's own. My date's veal was freshly fried & piping hot. I ended up stealing bites from his plate to appease my hungry tummy. We skipped dessert because we were so unimpressed with the food that we couldn't imagine spending way more money on anything on the menu. Bottom line: I would go back for drinks and atmosphere as a stop before going somewhere else for dinner.
(2)
Mike F.
A T L. Well I was expecting a nice steak here since its decor yells, contemporary! But to my diosappointment, I tried their steak which was on the tough side and not as tender and juicy as previous steakhouses Ive been to lately so this place was a disappointment. Service was great, and their ceviche was outstanding, but serving time long and bread can only fill you up so much. Prices were justified up to the steak which I would prefer an established place rather than this one. No enjoy. :-(
(2)
Art V.
Dined with 3 friends last night Unanimous decision-- apps were far better than our entrees; and my own app was luke warm at best. 3 piggies entree was an ordinary piece of pork loin, served with a few dice of sausage and 2-3 chips of pork rind. Really basic stuff and not particularly good. Dessert was a wedge of dried out chocolate cake. Nice waiter. No need to return
(2)
Scott M.
I've only had drinks at 4th & Swift. So I cant really even talk about the dining experience. But here is what I can say that I can contribute. The bar is comfortable. The seats at the bar are extremely PLUSH. Unlike most bars where it seems like they design the seating to make sure you hurry up and get your ass up. The restaurant is pretty open as well, and a tad bit "swanky". The service was good, bartenders were friendly and knowledgeable. I wish I could contribute more...but only had cocktails.
(4)
Darrin K.
I heard about this place from a friend, and she was dead on. The food is great and the atmosphere is just as great. The service was excellent, and it is nice to see a place where people are not in ripped jeans and tees, so if you are going to go, it is business casual or higher but worth the price of admission.
(4)
Lani B.
Ate here with a friend for the first time last night, and had a fantastic meal. First of all, the atmosphere in the restaurant is great - beautiful, classy decor without being stuffy. The service was also great - servers were very attentive without being overbearing. The chef also came out to ask how our meal was, which was really nice. Some highlights for me - the cocktail I got (the Nervous Bride) was light and delicious, and anyone who's a fan of NZ Sauvignon Blancs should try the Mohua bottle. I had the rainbow trout as a main, and it was delicious - a great spring dish. I made reservations here because I got a great voucher online, which obviously made the check easier to take, but I will definitely be coming back here!
(5)
Michael K.
Impeccable service. We started with Wood Grilled Octopus and Lobster Ravioli. Yum. Entrees: Pork Shank and the Venison. signature dessert and house coffee wrapped up the meal. Sitting at home 3 hours later, I was STILL wishing for more. LOVE
(5)
Brittany C.
One of my favorite places to sit at the bar and enjoy a dinner that is always as unique as it is fresh and locally sourced with spot-on cocktail or wine pairings suggested by the polished and knowledgeable barman Kevin. Everything just works together here: the food, the drinks and the service are all top notch. Go. And save me a seat at the bar. Oh, and the last Toffee Pudding please... delicious.
(5)
Danny G.
What a great restaurant! If we are ever back in Atlanta this will be stop number 1 on the restaurant list. One thing I can recommend is that you leave room for some of the fried pies for dessert. Those little pockets of heaven were out of this world.
(5)
TT M.
Just fabulous. Interesting, well-balanced menu offering something for many tastes and moods, great decor and atmosphere, my venison just oozed smoky delicious flavor, the wines were a good value and complemented the meal perfectly. A new standby for me!
(5)
Kathy B.
Had a group/corp event at 4th and Swift on July 17th and what a treat! Food, wine, service, price was all top notch. Seth was also wonderful to work with in setting everything up ahead of time. Thank you 4th and Swift for a wonderful experience. I'll definitely plan another event there in the future.
(5)
Shannon C.
Loved this place. I've only been once. Everything was perfect. The service. The food. The energy. We got a salad and the duck as an appetizer, and I got the Three Little Pigs entree which was three different pork meats and mac and cheese. My date got the scallops entree. All was delicious, especially the mac and cheese. I got way full. Probably should have skipped the appetizer because that entree (three little pigs) was really filling. The bar area seems pretty cool. We sat there and got a drink before being sat. They definitely had a diverse wine and liquor selection. Didn't get to dessert. Maybe next time.
(5)
Caitlin L.
I really don't get what all the rave is about this place. I came here recently for a holiday party and everything was sub-par. While the restaurant is absolutely beautiful and the staff seemed very on top of things, the food was nothing to write home about. To begin the party we had cocktails in the lobby where I tried their Franz Ferdinand martini which was the highlight of my evening. It's made up of pear infused vodka with a pear liquor and it was very suttle and yummy. I followed that up with a vodka tonic which was a bit watered down. I was initially excited about this place because they actually have vegetarian options, whereas at other holiday parties I have had to fight the waitstaff to get non-meat food. I started off with a salad made up of endive, frisee, bleu cheese, and walnuts. Sounds great, no? No. It was not. The endive was just way too spicy and if I knew that by bleu cheese they meant 2 1/2 crumbles then I may have eaten an animal. For my next course I went with the butternut squash soup, how can you go wrong? And they truly didn't go wrong, but I just wanted something more...a little kick...maybe more salt/pepper...something to leave a lasting taste in my mouth. For my entree I had the lasagna which was full of root vegetables, mostly swiss chard and mushrooms. It was just kinda blah. Typically I don't sit here and pick food apart and analyze every little thing, but I was truly expecting better after hearing so many great things. But on the other hand, all those around me who opted for the meat dishes loved everything that was placed in front of them. It's truly just mean to dangle mediocre veggie food in front of a vegetarian.
(2)
Matt C.
been here for dinner twice now, and both experiences have been very good. they seem to put a lot of thought and emphasis into their daily specials menu, with six special dishes offered each night, in addition the 'normal' rotating seasonal menu. while i cant recall what the entirety of our first meal consisted of, i do know that i've somehow had the luck to get there on both nights when they've been featuring a venison tenderloin special. remembering how delicious it was from my first visit, i couldn't pass it up the second time, and was very glad i didn't. absolutely delicious piece of tender meat.. definitely the highlight of both experiences. recently, we also tried the octopus, white asparagus w/ lardo, and scallop entree special. every dish was beautifully plated and bursting with color, flavor, and texture; presentation-wise, they're on a level with bacchanalia, where the dishes look like pieces of art. portions are such that you'd do well to order both a 'small plate' and a 'large plate' for everyone at your table. their specialty cocktails are not to be missed, either. my only complaint from our experience last weekend was that all the food wasn't quite hot enough, temperature wise. if it had been any less warm, i would've sent it back, but it wasn't quite at that level, so we made do. i can't imagine this was intentional, maybe just caught the kitchen at a busy moment and couldn't get the timing quite right.
(4)
Animal L.
lovely atmosphere and food, great 5 star service, would highly recommend
(5)
Steve V.
My wife and I recently went to 4th and Swift for Midtown Restaurant Week. We made a reservation on Open Table and had no problem getting a reservation. It was reasonably busy. Location: I have driven up North Ave frequently, but never knew this place existed. It is set back off the street with a big parking lot. There was complimentary valet, but when we left, the line was backed up, so the valet service just gave me my keys and let me walk in the rain to my car. Seems like they could have used an additional person. Ambiance: The inside atmosphere was warm despite the lofty industrial decor. There were high ceilings with cool paintings on the wall and a decent amount of soft lighting. We sat in a 2-person booth - very romantic. Service: We were seated promptly. Our waiter was a bit peculiar, but nice. When we asked if there were any drink specials, he said, "I don't have any wine specials, but I have special wines." He was attentive to us though and seemed to know the items on the menu reasonably well. He made a mistake on our bill (overcharged us for our glass of wine), but had no issue fixing it. Food: The restaurant week menu was a little sparse, but that is true for most restaurants during these weeks. There were 2 appetizers to pick from. One was a warm, cream of corn-type soup with some chorizo...we liked it. The other was a Bibb salad with strips of manchego cheese and a thin cream dressing. Also good, but some of the other non-restaurant week appetizer menu items looked even better. Next time! For entrees, there were three options. I had the trout which had a nice cornmeal encrusted layer. The fish was fillet with the skin on the bottom. It was very nicely prepared - flaky and easily to pull off the underlying skin. Beneath the fillet was a decent sized bed of greens and string beans. On top, there was some sort of creamy white sauce. A little salty but good. My wife had the lamb dish. It kind of reminded me of something you would find in a Middle Eastern restaurant. There was about four chunks of lamb with a large portion of cilantro mixed in. I found the cilantro to be a little overpowering, but my wife actually liked it a lot...better than my trout. The third entree option was a summer pea filled ravioli which we didn't try. We each had a glass of red wine which were good and they brought out a basket of bread and butter after we ordered. For dessert, there were two options. We had a carrot cake with some cream cheese frosting on top. Very moist; not too sweet. The second dessert was a very rich, dark chocolate cake with some dried cranberries and a cinnamon-flavored ice cream. Both good. Overall, we were glad we tried 4th & Swift. The restaurant week menu is sparse, but much more affordable than the normal entrees, which were $20+ per dish. Also, seems like it would be a good place to go for a drink during Happy Hour on the way home from work.
(4)
Adam M.
I absolutely LOVE this place (2nd visit). Megan was an incredible server and they have a fantastic wine selection!!! Will be back many more times!!!!
(5)
Cindy P.
Great bar drinks and atmosphere - Painted the Smoke is a scotch drink that actually has a wood burning fireplace aftertaste. Sounds weird but was an awesome drink with lots of unique flavors, including citrus & ginger. The Venison was tasty and tender. The Scallop dish was okay but oily/heavy. The crispy brussels sprouts were not exactly crispy but were sauteed and browned. The cous cous was light and fluffy; a little plain. Very knowledgeable and friendly service.
(4)
Jason W.
I had heard from friends that 4th and Swift was the place to go, alas, I'm a relatively broke student, so when they were featured as part of Midtown Restaurant week, I of course had to head over there. All I can say is that it was absolutely freakin' brilliant. The salad was phenomenal, the leg of lamb (even though the portion was tiny) was superbly seasoned and cooked to a perfect Rare-Medium (a little different than "medium rare"). The service was stellar as we sat at one of the small tables at the bar, we got served by a bartender and she was great and very attentive. We also saw Daniel B. who was I guess eating there too. The desserts were also very good. Definitely well worth everything.
(5)
Heather S.
Went here for an early Valentines Day. Our server was great. She gave us recommendations about wine and also some great suggestions for everything else as well. She knew the menu inside and out which was helpful Appetizer: shrimp a la plancha which were cooked to perfection. Entree: I got 3 little piggies. The pork loin was cooked to perfection. The apple cotachino hash got a little lost in the grits but was still very good. The Chicaharon popcorn was a fun little touch for garnish. My partner got the flank steak. I tried a piece of it and it was very good. Her only complaint about her meal was that the hedgehog mushrooms were "saltiest thing ever" and she felt like she "just opened her mouth in the ocean". I'm pretty sure that is not the intended reaction. Other than that, she was pleased with it. Dessert: I like lemon desserts so the dessert just called "lemon" was a combination of several different lemon selections. There was lemon curd which was just the right about of lemony. The small slice of lemon cake was perfect. The lemon basil sorbet was one of the most lemony things I have ever had. It was good, but it was more lemony than the strongest lemonade you could possibly have. My partner got the manjari chocolate. The cake was awesome. The olive oil sorbet was interesting. She seemed to like the other things that were with it as well. Decor: It is in the former engine room of Southern Dairies so it has high ceilings and was a little industrial but they managed to warm things up. My one thing about the decor was that while the light coming from behind the bench seating looked nice, you could see the bare bulbs fairly easily when sitting there so finishing that off might look a little better. Dress code: It's listed as dressy, but as normal in Atlanta, there were people there wearing golf shirts like they were out for a night at Chili's. Most people were dressed business casual with a few people really, decked out (evening gown type dress and guy in a suit and tie). Overall, it was a nice experience and I would go back again and try some of the other things on the menu.
(4)
Sundy G.
I recently went back to 4th and Swift and had an amazing experience so I only thought it to be fair that I update my original review. 1. The truffle butter POPCORN is AMAZING! 2. The specialty drinks are very tasty and creatively unique. 3. The Waiter was Awesome, he made it a great experience overall. I wil try and remember his name. Without him this would only be a 3 star rating. We ordered the crab cakes and the collard greens. Everything was delicious. We sat outside on a beautiful evening.
(5)
Smita P.
Love it -- urban, warehouse feel with a great bar area and top quality food. Its a bit high end so save it for a special occasion and I must admit that I went here as part of a client dinner (company was paying) so I decided to order up! Location is awesone (corner of Glen Iris and North), easy parking and it felt comfortable and cozy even though it was fancy. I loved the Maple Leaf Farms Duck Confit ordered as a "small plate" (Duck cooked perfect with buckwheat Pancake and Black Pepper-Pomegranate --- wow, what a creation!!!) Trout was super with that Pistacio maple crust -- i dont think ive ever had something like it. Also worth mentioning is the Crispy brussels sprout & North Georgia apple salad because it's a fascinating way to make brussle sprouts & such a good seasonal dish -- The chef makes it with crème frâiche, apple cider reduction, toasted pistachio. cool combo of flavors. I also like the fact that the ingredients are all from North Georgia farms -- I like the idea of using local produce and besides it's fresh & tasty!
(4)
Ben C.
Excellent brunch. The staff is attentive and professional- the food is inventive and high quality. I love this place and I go every week.
(5)
Scott A.
This restaurant has received so much critical acclaim that I hesitate to even offer my own limited experience with only having dined there one time. I'll be brief: I ordered the short ribs. I can only describe it as globules of fat joined together by stringy strands of beef. Not only should it never have left the kitchen, the chef should have noticed the poor quality before he even began to prepare the dish. My dining companion had the swordfish, which was served raw and cold. I don't make it a practice of complaining, so when the manager bounced to our table and asked "Was everything to your liking?" I couldn't help but wonder if he even looked at my plate, with most of the meal still uneaten. Well, I'll put a protein drink in the blender and call it a night.
(1)
Gavra B.
The BF and I finally got a chance to check this place out a couple of weeks ago after hearing good things about it for a long time. Well.....it definitely lived up to the hype! The food was absolutely DELICIOUS - especially the flank steak and the toffee pudding (I actually almost passed out in a heavenly sugar coma from the richness and decadence of of that pudding). My least favorite thing was the roasted duck breast, and even that was tasty, just not as tasty as the flank steak. The brussels sprouts and apple salad was delicious but could have been a little less charred. The lemon dessert was unique, but I honestly don't remember that much about it because the toffee pudding stole the show. The service was attentive but not overly so, and the staff was gracious enough to give us the best seat in the house overlooking the entire restaurant. The decor and ambience is excellent - minimalist, trendy, and hip, with great energy. The one complaint that I had is that the lighting behind our table was very BRIGHT - they should try and tone that down so that the person that is sitting facing the lights doesn't see black spots for hours after leaving the restaurant. But that's a minor quibble. The food is amazing, fresh, and inventive, the space is inviting and comfortable, and the staff is excellent. We will be back!
(4)
Ryan F.
GF and I managed to hit up a few highly Yelped places this past week/weekend and this was right at the top of our list. I'm not a fan of valet parking and bypassed (drove past) them completely. Was glad they didn't make a scene or guilt us about avoiding their "service" upon our arrival or farewell. 4th and Swift is a very attractive and well laid-out restaurant. The bar cleanly runs down the center of the building and leaves two distinct areas. The bar side, where we sat (sans reservation), was dark and echoed ever so slightly with the conversations reflecting from the opposing dining room. The dining room is quite spacious and much lighter/brighter looking than the bar area. Honestly, I'm glad we were in the bar as the darkness and seclusion was a nice touch to our evening. We looked at the menu online prior to coming but knew that with the promise of a market menu, we shouldn't concern ourselves too much with what we wanted until we could see all of the offerings. After perusing all the options, we decided on two small plates and one large. They start you out with some delicious cheddar biscuits (still not Red Lobster) and some really spectacular artisan cracker type things. From the market menu, we chose (and forgive me for forgetting the name of the dish) a pasta dish featuring fresh scallops. This was the highlight of the meal for me and the flavor pairings in the dish were some of the most satisfying I've had in recent memory and it was prepared perfectly. I could eat this happily almost every day and it wouldn't get old. Dish # 2 was the Duck "Pot Pie." This small plate was delicious as well. It tasted a bit like a sweet amalgam of Asian and southern BBQ. The presentation was a little underwhelming however - Rather than the entire filling being wrapped in dough and baked, they threw a puff-pastry biscuit in top of the duck. Hardly how I envisioned it, but can't say it didn't taste good though. Last, we had the quintessential "Three Little Pigs." The pork loin, which I expected to enjoy the most, left a little something to be desired. Also the slice was a tad meager. The belly was amazing. I'd never had pork belly in a thick cube like this and the fat had literally melted (imagine creamy fat) in the cooking process and was even more flavorful than initially anticipated. The house-made sausage was also a standout and while it featured the simplest flavors of the bunch, it delivered exactly what I wanted. The macaroni and cheese was pretty good as well. I almost forgot (and logically for good reason) that we also ordered one of the dessert specials that evening. It was a chocolate tart featuring chocolate-chip whipped cream and caramel almond pop corn. This dessert was a fail for me. The tart wasn't chocolaty enough and the caramel popcorn was tough and stuck to my teeth. One last thing. Since we were just a party of two and ordered three dishes, the waitress did a more than fine job of turning our order into a three-course meal. Props. This service was more than appreciated. When we return to 4th, and we will, I would opt to go the route of small plates altogether; it seems like one has many more options to choose from and they run less than half the price of a large plate but are still decent sized portions.
(5)
J. J.
Ignore the bloviating corporates blowing the remnants of their expense accounts, and trust being seated too close to them is the only thing that's off at 4th & Swift. If you've some religious dietary laws proscribing the porcine, then I'm truly sorry a fairy tale deity bars you from the divine joys of Three Little Pigs. Reconsider your faith. The pork loin melts. The sausage would make a homesick Bavarian sob for a far off fatherland. The belly could sell the trio on its own. The celery root soup was a surprise, and I've reconsidered my efforts long ago, as a vegetarian, to crack that fibrous fist that pummeled my meatless collegiate culinary skills. Damn. I'll pick a celery root up at the Farmer's Market next week. I'm inspired. The service was friendly, helpful, and professional. This whole place is a straight deal.
(5)
Amanda W.
Wow...just wow. This had to be one of the better meals I've had in a long damn time. First off, the staff were super friendly and attentive, but not in an over bearing way. Plus the atmosphere was awesome too. I love industrial type settings. I started off with a cocktail, the mojito. It had to be one of the best mojitos I've ever had. It's a bit pricey at $12/drink, but totally worth it. The cucumber vodka makes the drink even more refreshing. As an appetizer, we started off with one of the daily specials, a mix of scallops, bacon, and pureed peas. It seams like an odd combination, but it strangely works well together. Also, the cheese biscuits are heavenly. They're like the cheese biscuits at Red Lobster but a gazillion times better. The hubby got the Three Little Pigs and it did not disappoint. Yes, the belly is fatty, but that's what makes it so damn good. I went with one of the daily specials, panko crusted bass with crab risotto. The fish was very tasty. The risotto was a bit salty, but still yummy. Too bad we didn't have any room left for dessert.
(4)
Jonah K.
I like this place so much I had my pre wedding dinner here. The price is on the high side, but you get what you pay for. Anything on the grill is cooked over wood, and has a superb flavor. The food is all standout, unique, and interesting!
(5)
Jeannine G.
Excellent! The lamb porterhouse was fantastic! and the duck breast was great too. You have to end your dinner with the sticky toffee dessert- fabulous! The cocktails were excellent too- they do not leave you disappointed. I enjoyed the one with basil, delicious. Definitly a good spot to celebrate a an anniversary, promotion, take out-of-town guest to, etc. as you can see- i have nothing but good things to say : )
(5)
Dan K.
If you find yourself at 4th and Swift, you should swiftly depart -- This was my first visit - and last. Pork was dry and not at all tender, some type of baked bean dish was awful- salad was uncreative and bland-- desert was mediocre. What a disappointment !! Service was mediocre- The actual space that houses the restaurant is great -- The location isn't. All in all, two stars - Not at all good, way overpriced - Pity
(2)
Irene H.
About 6 months ago, I met an American girl at a Positano bus stop. I was particularly chatty that day. We ended up bonding over our love for food. Fast forward 6 months later, I was in her town for work and we were meeting for dinner. I didn't have much time to research options so she asked what I was interested in. Farm to table? Yes. We went with 4th and Swift. As a Manhattanite, I always appreciate places where there is SPACE and parking. I loved the decor and ambience. There are two menus. One is seasonal; one is static. We got two items from each menu. We got two small plates and two large. We started with the brussel sprouts (AMAZING!) and meatballs. There were a FEW hairs in and on top of the meatballs. Our friendly hostess took it away. The manager stopped by a few minutes later and confirmed that they spotted the hair, and couldn't link it to anyone in the kitchen. He asked if we wanted another - um, no - and took it off of our bill. It was traumatizing. Our large plates were the lambchops and three little pigs dish. The lambchops were delicious. We were told that the three little pigs dish was a signature. I liked the concept but wasn't too impressed with the execution. The mac and cheese could've been better. Some of the meat was dry... We got the smores dessert with smoked! chocolate for dessert. I heartily give that a five stars. They really should've comped the dessert as well, for the traumatizing hair experience. I'd stop by if I was in town again.
(4)
Ally S.
So I've been to this place twice and LOVED both experiences here. Highly recommend to anyone for a date or a fun girls dinner out or special occasion. The staff is super nice and doesn't make you feel rushed at all--bonus. The ambiance is nice and calm, but cool and kind of sleek with their charcoal gray and warm brown and white interior walls and high ceilings. The few booths they have are small, perfect for two, and set into the back of the bar--so it makes the two "sides" of the restaurant feel very open instead of separate. They do have patio/porch seating, but I almost love the inside better--which is out of character for me. Both times I've been, my date and I ordered the cheese plate for an appetizer. We are suckers for almost any cheese but when you know it's done right at a hot spot there is no question as to what our app will be. They have daily seasonal specials and they offer traditional food, prepared with a southern touch and all plates seem to have some deliciously unpretentious twist. I've ordered seafood both times for my entree and was very pleased with both; however the Mahi Mahi that is no longer on their menu was a LITTLE too salty for my taste. My date ordered duck for the first time recently and he was VERY on the fence about breaking out of the mold and trying something new. But this place was a safe bet to try something new--he loved it and it was done just right! They're known for their Hot Date dessert, a warm English sticky toffee pudding served with ice cream. And we can see why they have a famous dessert around town. HEAV-EN--and this is coming from someone who thinks a dessert is not complete without chocolate. Their wine list is humongous but I always either ask them what they prefer or pick something I know I'll like to take the intimidation factor away. They also have a fun and changing cocktail list that appeals to those needing to let loose at the end of the day. All in all, this place is fab and you MUST try it. It's an Atlanta staple!
(4)
Kimberly L.
Wonderful organic menu! The Lamb hash was to die for!
(4)
Joel D.
I went to 4th & Swift for a belated birthday dinner last week. It was good, but not great - I'd give 3.5 stars We'll start with the good: Space - I thought the space was very well done. it captures the vibe and ambiance like a Rathbun's or Two Urban Licks, but manages to keep the noise under a dull roar Service - service was great. Attentive, but not stalking. Even brought out a dessert with happy birthday written on it in chocolate (they asked when I made the rezzie) Bread - the cheese biscuits are very dense, but very good Scallops - I don't eat seafood and didn't try these, but 2 people in my party ordered them and cleaned their plates. Chicken Livers - Again, not something I would eat, but they were devoured by the rest of the table Mac & Cheese - this was my side dish and I loved it. Very creamy, but with a nice crust on top. not greasy at all. The OK: Cheese Plate - individually the cheeses were good, but they were all pretty strong. For a cheese plate, I would have preferred a few mild cheeses thrown in for balance Three Little Pigs - it was good, but nothing really jumped out at me. The sausage was a sausage. The belly was good, but a bit too fatty. The loin was also good, but I felt it was a bit undercooked (was more medium-rare than medium). Chocolate Peanut butter torte - I love peanut butter and chocolate together, but this was just ok. the crust was a bit too hard I'd return if someone else wanted to go, but probably not a place I'd select as my choice.
(3)
Andrew M.
Truly a wonderful find and a great first restaurant in Atlanta! I was so happy I choose to come here, it was an early Sunday afternoon right before our flight back to LA and we were only in Atlanta for a few hours for a family wedding and then out, but I had to get at least good meal in so this where I came and I have to say I was not disappointed! The food was awesome, the server was exceptional with her standards of service and fine dining attention to detail. The manager also came by to ask how things were, very nice all around. I totally dig the industrial chic looks for restaurants so the inside of this place was awesome...the bar looked nice but the food is what really stood out. Each course was excellent, really glad we decided to get the assorted cured meats, they were all awesome as well as the house made mustard, fantastic! All around great meal and a great place near the heart of downtown Atlanta.
(5)
Amanda S.
Loved the Three Little Pigs, and I had bites of the butternut squash soup from the seasonal menu and the Flatiron steak, both of which were fantastic. The space is gorgeous and we'll definitely be back.
(4)
Paul B.
I didn't want to post a review only for their Midtown Restaurant Week menu, but unfortunately I was surprised 4th & Swift's menu was so much weaker in comparison to their regular menu (compared to the 3 other MRW menus I experienced this year). With just 2 samples per course, we were able to try all the items. But the items were both light in volume and complexity, especially the fried trout. But the chocolate mousse cake with bacon didn't suck...at all. I wish I had more, though.
(3)
Tawny A.
Two things seem to go hand in hand when I get together with my boyfriend's family. Good food and even more wine. These folks like to have fun. This place was good. The bartender was awesome. He makes a good martini. All the specialty drinks I tasted were really nice though. We started off with an array of appetizers (they are small). We got the brussels sprouts, pork belly, octopus with pearl onions, duck and ricotta meatballs and the bay scallops. They were all excellent. The pork belly, however, was outstanding. It melted in your mouth. The octopus was something speciall too. It just needed to be a bit bigger for what they were charging for it ($14). There was barely enough to go around for the entire table. The entrees were good although a bit of a let down from the appetizers (they really were excellent). I got the pheasant that came with won tons in a broth with some mushrooms. This on first taste seemed a bit bland and dry. It just needed some salt to tie everything together then it was good. My bf got the venison which was a little chewy. They were good though. The dessert was tasty. A butternut squash cheesecake and some type of bread pudding, that had I not been drunk I would never have tasted, but was really tasty (as was the espresso martini). I really like this place. I would go back but it was very pricey.
(4)
Naveen D.
This was my first visit to 4th and Swift. Their daily menu featured Oxtail - it was wonderful. From their fall seasonal menu we tried the veal meatballs. We used the bread the sop up all the wonderful sauces from both of these appetizers. My friend had the Pan Roasted Maple Leaf Farms Duck Breast - it was presented beautifully. His braised cabbage was excellent. The duck was very tasty and cooked perfectly. I just was not a fan of the spices and flavors. I opted for the Three Little Pigs - Berkshire Pork Loin, Belly & House Made Sausage. The loin was divine. I was surprised that of the three cuts, the loin was the one that I favored. The runner up was the belly and at a close third place the sausage. I did not enjoy the Mac and Cheese side at all. I barely touched it. It expected more cheese-cream sauce, it was a bit sparse. However the noodles were cooked perfected and as a starch it sufficed. For dessert we opted for the 10 year tawney and S'More. The mud cake was okay, however the gingerbread ice cream was fantastic. The bill: $70 each after tax and 20% tip. Will I return? Yes, on a date - the ambience is VERY nice and the pace perfect for a quiet evening. However, if I were to go with friends, I'd rather pay about the same and indulge at Rathbun's...
(4)
Kelly O.
After eating here 3 times now, I think I can say with just reasoning that 4th & Swift is my favorite restaurant in Atlanta. I was there for Easter Brunch and experienced the best brunch of my life - scallops and grits with tomato butter to start, with crab cake Benedict and the doughnuts for dessert, it was the perfect meal. And while it was more than I would normally eat for brunch - I didn't feel uncomfortably full afterwards, just completely indulged. Even though I love, love, love trying new places, I will always come back here for a knowing I will get a superb meal:)
(5)
Charlene W.
This is more of a 3.5 star review. I came here last Saturday night for Midtown Restaurant Week. 4th & Swift is a trendy, upscale restaurant with moderate prices ($20-30 per entree). Tucked away off the street, you'll see signs for complementary valet parking to clue you in for their location. Their restaurant week menu is a subset of their normal summer menu (bonus points!) to give you an accurate idea of what the restaurant normally offers. 4th & Swift has a reasonably priced menu, so restaurant week probably did not save us a ton of money in the end. The lighting inside is dark and moody and the interior has a contemporary feel. The restaurant was busy, but it wasn't loud. All things that would make for a great date location! The meal started out with a choice of appetizers. I chose the Sweet Corn Soup with crispy fried okra and basil creme fraiche and my friend chose the Salad of Young Arugula with grilled peaches, pistachios, pickled red onions, and honey-banyuls vinaigrette. This might be the best corn soup I've ever had and I love corn soup. It was creamy, refreshing, the fried okra provided a nice bite. I appreciated just the small amount of okra because it had such a punch of flavor. The salad was perfectly balanced between the spicy arugula, the sweet peaches, the crunch of the pistachio, and the tang of the red onion. The main courses weren't as exciting. My friend ordered the Pan Seared Blue Ridge Trout with summer legumes, sweet peppers, spring onions, and golden potatoes with a buttermilk dressing. While the fish was cooked perfectly, there was nothing special about the dish and the flavors were lackluster. I had the Hand Rolled Caper Torteloni with ratatouille, cherry tomatoes, olive oil bread crumbs in a white mushroom sauce. I should have guessed they would only provide three tiny pieces of torteloni. Each torteloni was stuffed fully with capers, making it somewhat overwhelming. The torteloni was best taken in tiny bites and mixed with the ratatouille for it to not be off-putting. There was also a foam on top of the dish, which was rather unnecessary and added nothing to the plate. We each finished with a slice of the Chocolate Tart topped with buttermilk ice cream and macerated strawberries. It was the perfect balance of dark chocolate with sweet toppings. The ice cream wasn't overly sweet and the chocolate tart was rich and creamy. Although our entrees here were ho-hum, I'm curious to see what the other entrees are like and if any of them are as spectacular as the appetizers and dessert we had.
(3)
Ryan M.
Been here a couple times recently and absolutely love it. They have a seasonal menu and a specials menu daily based on fresh ingredients in stock. Great wine list, great presentation on the dishes. Apps and Main dishes are all solid. This is one of the few restaurants where I have a very difficult time deciding what to get because everything is so good. Atmosphere is simple and nice - very much like the other restaurants we've seen pop up in industrial loft spaces. I love the small 2 person booths along the back side of the bar.
(5)
Kari F.
We celebrated my boyfriend's birthday here a couple of weeks ago and really enjoyed it! The food was great, the drinks tasty, and the staff some of the best I've had in Atlanta. I started out with a Pear Martini that was so tasty I wanted to lick my lips. My boyfriend and his father both had several different craft brews throughout the night and enjoyed the ample (yet discerning) selection. We took advantage of the bread 'cone' and there was nearly a fight over the cheddar biscuits! Appetizers: our table had a couple of the butternut squash soup, the artisanal cured meats, and the Brussels sprouts with north Georgia apples. The charcuterie plate was a selection of four different kinds of pork with several mustards and breads. Our table enjoyed all of them and I hogged the delicious pretzel roll! The Brussels sprouts were mine, though, and they were delicious. I am not a vegetable girl at all, but the crème frâiche and apple cider reduction but a wonderful spin on them. They were perfectly cooked and sliced, with the apple slices in between making an excellent combination of both texture and taste. Entrees: We all had a pretty difficult time deciding on our main course. The menu had too many good things and quite a variety of them. Mine was the seared George's Bank diver scallops, and what an excellent choice! These were simply the best scallops I have ever had away from watching them go from the boat to the plate at the coast. Tender and savory, with a brown butter sauce and parsnips, each bite was better than the last. The duck breast was also good, but the other highlights were some of the main dishes from the Market menu. These change daily, and ours included grilled swordfish and several others that while I can't recall them now, they were indeed delicious. For desert we asked about the bacon ice cream and indeed, my boyfriend was able to get "the last serving" for his birthday. We all tried it and it was certainly interesting! A rather good melding of salty/savory and sweet. He loved it, of course. We tried most of the deserts on the menu. Favorites were the sticky toffee pudding and a tarte tatin. The only one I didn't care for was the donut holes, which I thought were a bit heavy. The service and space: Everyone there was friendly, courteous, and smiling. The bartenders had good suggestions, the hostess graciously took my coat and scarf, the valets were nice (although unnecessary). Our server was friendly and efficient. Everything was very well timed and presented. The space is gorgeous, exactly what I like. Upscale but cozy, good lighting, and not too loud. All in all, I found the food and ambiance very similar to Rathbun's. The space and food are beautiful and tasty, though the portions small. I will come back for sure, though I still prefer Rathbun's if it is my choice.
(4)
Amanda W.
We were pleasantly surprised to get the Prix Fixe menu this past Sunday night. They call it their Sunday Supper. My companion ordered the chicken livers (yuck! she liked it though, just not something I'll ever try), the brisket & the lemon pound cake for dessert. The brisket had a really nice smokey taste to it. The dessert was refreshingly light and served with some ice cream. I chose my dinner off the menu and ordered the arugula salad with blue cheese, candied walnuts and grilled peaches. I couldn't pass up the Three Little Pigs as my entree (pork loin, pork belly & homemade pork sausage). The pork belly was the best of the bunch. The barbecue sauce had a sweetness to it and the mac & cheese they served with the entree was fantastic (unusually light for mac & cheese). Also, as mentioned by other reviewers, the Martin Codax Albarino is wonderful. The service was very attentive and the decor was modern, yet warm. Although this place is listed as dressy, we saw quite a few people wearing shorts & jeans.
(4)
Jessica O.
The service was good, decor and ambiance are nice. The food portions are a little small for the price, and the cocktails and desserts are a little adventurous for me. I like having some unusual items on the menu, but also appreciate some classics, which they weren't any of. The food was good, but definitely unique.
(3)
Cris G.
I can't say enough good things about this place. I decided to give this spot a try after buying a $50 gift certificate from Creative Loafing for $25. I figured that if I didn't like it, at least I got my dinner for 1/2 the price. Well, I gladly will pay full price after my experience here. The atmosphere was great! We seated promptly and the hostess and wait staff were very cool. I gave the "Three Little Pigs" from the menu a go and the only word that came to mind was "Wow!!" Three months of working out right down the tubes but it was worth every delicious bite. I also sampled everything that my friends ordered and couldn't find one complaint about any of it. I'll definitely be going back....especially with the half off coupons from Creative Loafing. Exceptional food and service on the cheap!! Ain't nothin wrong wit dat!
(5)
Marie J.
Dined at 4th & Swift on a early Friday afternoon with one of my girlfriends. The place was very quiet when we arrived, but was definitely starting to pop as when we left. We split the seared diver scallop appetizer which was perfectly seasoned and grilled. The succotash and peppers were a great compliment to the scallops. They were even kind enough to split the plate for us. The hazelnut crusted trout which was delicious and flavorful. My friend had the vegetable platter was she thoroughly enjoyed. Their wine had a good selection to choose from by the glass or bottle. Overall, the server was patient and friendly. I was struck by the freshness of the food and the creative combos. I would highly recommend the restaurant. I will be returning soon, and if my experience is the same I will up the ante to 5 stars.
(4)
Michael J.
Been here several times and going back again next week. Everything is exquisitely done from the warm pretzel bread served when you arrive all the way through the "3 little pigs" entree and sticky toffee pudding for dessert. This place is top notch and as good as any place in the city of Atlanta - and we have been to most.
(5)
Michelle F.
Headed here with a few friends for an annual b-day dinner. Atmosphere was nice, rustic, open. I wish I sat on the patio, it was so gorgeous out. I have mixed feelings about the place. The food was out of this world, which is most important, but I have a few gripes about our experience that I will mention after I extol the virtues of the food. We started with a few good beers - they do have a great beer selection: Rogue Dead Guy, Brooklyn Brewery Summer Ale and a coke. The most beautiful thing happened next: Truffle Butter & Parmesan Popcorn: This was exquisitely salty and decadent...all of us were licking our fingers and praying for it to never end. A second appetizer of "Lasagna" of Braised Lamb Shoulder with Wild Mushrooms, and Hand Dipped Ricotta did not disappoint either. It was so rich, even split three ways. A companion noted she would never be able to make lasagna the same way again. The ricotta was heavenly, light and grassy. For our main courses we devoured "Three Little Pigs" - Loin, Belly, & House Made Sausage, Macaroni & Cheese - All of the pigs were flavorful and rich - the mac and cheese heady and decadent. House Made Pappardelle with Summer Vegetables, Arbequena Oil, Red Pepper Flake was so surprising. I rarely order a non-meat dish at these prices, but I was craving vegetables. The Pappardelle was SO light and flavorful, the spiciness of the pepper and the crisp youth of the vegetables combined perfectly. I loved this. Oak Roasted Harris Ranch Flatiron Steak with Crispy Potato Ribbons, Crushed Olive "Chimi", and Watercress - I had a bit of the steak and found it perfectly cooked. The birthday girl found it perfectly great and cleaned her plate! Sweet Corn Risotto- a bit of an aside side (ha! sorry, that was lame) was very creamy and very sweet. Dessert was a peanut butter tart which I found too intense, but companions adored, and a marscapone mousse which was agreed orgasm-worthy by all. Wine was a moderately priced Four Vines Zinfadel - very tasty. Humpf. Everything was so tasty, but I had service and experience issues. We tipped for the sake of the food, and my companion hoped our server was new, but well...I have to admit I didn't like our table which was next to a giant red pipe and across from the bathroom tucked in the back. A strange choice as the restaurant was not full at 9pm, and there were plenty of comfortable tables in the main section. Our waiter, while sweet, had to be asked three times for something to fix the wobbly table, forgot our first appetizer order, took our second order and then returned fifteen minutes later to note they were out of it, and actually notified us that the proper way to order was to order everything we wanted at once, and he would manage the timing. I'm pretty easy going, but I was a bit perturbed after all this. Nonetheless, the food was great, the bill was a happy surprise, and I hope to come back and find service and experience that matches the quality of the plates.
(3)
Katie K.
My husband took me here for my birthday in March and we are both looking for an excuse to go again. This was one of the best meals I've had in Atlanta ever. I also liked that you had the option to valet park. The decor is cool, but not over the top or super trendy and the staff makes you feel comfortable even though it's a 'nicer' place. I am not good about remembering what I order, but both my husband and I love what we ordered. One thing we both noticed is how much food you get- it seems a lot more 'hearty' than other nicer places we've been in town. It was just an overall perfect dinner and I highly recommend it.
(5)
Zadi M.
I've been wanting to go 4th & Swift for a loooong time and finally made it there last night. Valet was quite nice as were the host and hostess. The decor of the place is awesome. Waitstaff was a little reserved, but for swank I guess you get uber-coolness. The yeast rolls and butter where the BEST I have had anywhere. I ate FAR too many of them, but they were THAT good they were worth EVERY calorie! I had a small plate and a large plate. The small plate was grilled octopus which was delicious. Waiter recommended a great chardonnay (and not outrageously priced either so I appreciated that bc I have been burned before with that) and all was going well. Until I tried their signature dish and I was extremely under impressed with it. Artfully arranged but it was SUPER dry and tasteless. I will return but I will definitely be trying something else. So I did have large plate letdown on that score. However, the toffee pudding was amazing as was the decaf coffee that I had with it. Another disappointment was the waiter kinda threw the check at me and never said thank you, thank you for coming, hope to see you again, nothing of the sort. We had had lovely albeit reserved interchange all evening so I know I hadn't upset him, and it had begun getting crowded, but at this price point and reputation, I expected a little more than a slam bam.... I will return bc there are several other items on the menu that I would love to try.... on my way out the host was warm once again which did help take the sting out of the waiter's non warm goodbye. The valet was a sweetie too....... so all in all ok evening, hopefully much better next time.
(4)
Michael M.
Absolutely Excellent. Rarely do you go to a restaurant when it first opens and have it be so buttoned up. First off the staff is excellent, kind, attentive and knowledgeable. I started dinner with the Meat and Cheese plate (of course it had a much more sophisticated name) and to be honest this could have been dinner. Fabulous cheese, fantastic Salami, Prosciutto, and breads. So yummy But I couldn't stop. I knew there was more fabulous food to be had. Next was the Amish Chicken with Horseradish Mashed Potatoes and an Arugula salad. Fantastic. Cooked to perfection. This great restaurant doesn't have its liquor license yet but they offered us plentiful amounts of free wine. Chef Swift came by to say hello and see how the food was. Laura the manager is fantastic and attentive. Hostesses were on top of things. I look forward to my next dining experience at 4th and Swift.
(5)
susan c.
Awesome food. Hip, intimate & urban-elegant atmosphere. Friendly, helpful & efficient staff. And an accessible, accommodating and talented chef/owner. Eating gluten-free & dairy-free can sometimes be a challenge when eating out, but Jay Swift (chef/owner) was very helpful. He responded personally, to my email request regarding menu items that might work for me, and explained that he's had several requests from customers for allergen-free options to their menu, and he is responding as the community requests. Tonight's dinner of trout, smoked fingerling potatoes, wilted spinach, and an appetizer of grilled asparagus, were perfect for me and as delicious as any gourmet meal. Finished my evening with 3 sorbets (amazing...especially the grapefruit). I did not feel "cheated" at all by my diet restrictions.Food was as delicious tonight as it was on my previous visits, before my GF, DF diet. Having such talented, helpful and accommodating staff at 4th & Swift ensures that I will be back.
(4)
Whitney E.
My boyfriend and I went here for my birthday earlier this month and I have to say everything was perfect! Our server was nice, informed, and attentive but never hovered. She recommended a great wine that we loved. All the food from the rolls on was delicious. I had the duck which was absolutely amazing. The combination of it, the sweet potatoes "macaire", and the pickled cabbage was perfectly balanced and beautiful. My boyfriend's steak was also very good whereas he ate every last bite. We substituted cocktails for dessert and I had the Franz Ferdinand which was just sweet enough and very inventive without being one of those crazy martinis that sounds good but tastes bizarre. All in all, perfect meal and I would definitely go back for another special occasion, it's a little too pricey for a regular Saturday for me : )
(5)
Beth M.
I have been here three times now since Dec 5th and it is delish!!! First time we ate in the dining room and had a great experience - The woman who waited on us was AMAZING. She was so passionate about the food and her description of each dish was right on, I wish all servers were like her! I had the cod dish which was tasty BUT a little ho hum... The 3 highlights of the first evening which keep me coming back for more is the Truffle Buttered popcorn -UNBELIEVABLE, the second are the roasted brussell sprouts and the third but certainly not the least is the wonderful Franz Ferdinand cocktail - YUM! The other two times I went we have sat in the bar area and had apps and drinks - so RELAXING! Overall a really nice place to have a special dinner, great atmosphere, great food and really experienced professional waitstaff. Kudos to this place!
(4)
Ty A.
I was finally able to check 4th and Swift this past weekend. I was quite impressed. I'll keep this short and sweet, since 4th & Swift have had so many early reviews. Here goes: Heirloom Tomato Salad- OK i'm a self professed heirloom 'mater snob. Growing up my family always had a tomato garden and my heirloom tomato garden is currently at it's peek.....so I'm a tough judge. Their tomato were worth it. They had the best tomatoes I've had in a restaurant this summer. (Mine are still better:) "Lasagna" of Braised Lamb Shoulder- Wow the lamb was incredible. Order this app. "Three Little Pigs"- I'm a huge swine fan and the pork belly "Borg Cube" was tasty and rich. I took an extra Lipitor to just be safe. I enjoyed Mr. Swift's unique version of The Mac n Cheese. I don't want to call it light but it had a smoother texture then most...which I enjoyed. Service- good and no marks against the grade. It wasn't very crowed and I sat at the bar. The staff was knowledgeable and attentive. Space- I've been a fan of the Old Kraft Dairy since they redid it. I like what they did with the restaurant space. I'm impressed. Save up your tokens and go enjoy a great meal at 4th & Swift.
(4)
Ross E.
This place has great food, a great atmosphere and the staff is extremely helpful. 4th & Swift makes the short list of best restaurants in Atlanta. Having lived in both San Francisco and New York before Atlanta, I got to eat at some pretty cool places. This place ranks right up there. Im proud to recommend this restaurant to my friends or business associates coming in from out of town.
(5)
Stu G.
Inventive, smart, delicious, and a potential legend. We'll see if they can continue the trend.
(4)
Lindsay C.
Mmmmm. Shut up. No seriously... shut up and eat. This place is so insanely good, I didn't bat an eyelash or even mind forking over my credit card when the bill arrived. Our server was the most precious, unpretentious, well-spoken and passionate dude about ALL the selections (from beer, to wine, to appetizers and entrees). The ambiance is second to none on the 4th Ward side of town. The food is some of the BEST you will ever put in your mouth. I thought I had found the reigning champion vichyssoise in Charleston, SC (what, what, McCradys!), until I tasted the uncompromisingly delicious version here at 4th and Swift. This girl loves a cold soup.. I know my shiz, ok? Couple that with the outstanding wine selection, awesome taste bud popping small plates, and the very creative specials, my mouth starts watering at the mere thought of returning. Make sure you put this restaurant on your list. Just be careful to hide your valuables in your vehicle.... O4W and all....
(5)
Juan M.
Top notch across the board. We went with our friends as she had wanted Brussels Sprouts since forever - unfortunately (in what may be the only negative in the night) they were out of season. So, this is one of those places that has jumped on the bandwagon of growing their own stuff for use in their kitchen. We saw it walking in - there were Farmer D elevated beds with all sorts of green stuff going. We got in and did the Dusk Special (or whatever the hell it's called). $35 for three courses if you pretend you're a blue hair and get in before 6:30. Okay, I can do that. I had the risotto which totally rocked followed by some cow-based product which was great. Maria had the shrimp ceviche, which she said was out of this world, with the flounder entree which she also loved. We split a bottle of bubbly because we just do that kind of thing. One of our guests was doing a cleanse and was really struggling to order SOMETHING. Her husband and I suggested a bowl of ice, with water on the side and end with a refreshing steam rinse. Our humor, though witty, was not appreciated. They were very gracious and thoughtful (as in "full of thought") to sort this out for us. Dessert time saw a s'more based dessert that was fine; our cleanser ordered tea and, looking at me dead on, said afterward: "I know you'll review this later on Yelp. Make sure that you mention how impressed I was with the service and that (for my tea) they brought the cup pre-heated. Very important. They also advised me that it had been steeping for 1 minute so I could take it out at the right moment. A lot of times, places don't tell you and the tea comes out too bitter." Okay, done. All in all, a great supper.
(5)
M.A. J.
One of my favorite intown restaurants, when this place is on they are seriously on. Their kitchen on some dishes is at Bacchanalia levels, without those prices. A must try place for anyone into intown dining.
(4)
Carlos M.
My family went to brunch for the first time. Service for food an drinks were unacceptably slow and it was not even crowded. When I complained to the manager, he said he would comp the meal which we had not yet received but we would have to leave. Also, the price was not commensurate with the quality of food. Never again....
(1)
alice y.
We had reservations for my girl's birthday. And, when checking in, the hostess informed us that the manager had a strict policy of no hats. I looked at my girl, who had on a very nice hat, not a ball cap, it was ladies hat that looked 50's chic and asked the hostess, are you serious?! To which she replied, "yes." And, we left. We have a $160 gift card that was given to us and I would rather cash it in that spend it at this awful restaurant that would turn us away because my girl had a nice hat on. Completely and unforgivably awful. We went to Rathbun's and it was 100% delightful and the food was amazing. Take this restaurant off your list for it's ridiculous polices, and I hope I can sell this gift card as I hope to never grace their doors again.
(1)
Nicole J.
One of the best meals I have had. I went to dinner all by myself and was treated like a super star by my friendly server. She was helpful and knowledgeable of the menu, and really helped me pick out the drinks and dishes that I would most enjoy. The food was fresh, perfectly prepared and interesting. I will definitely be going back when I'm in Atlanta again. The atmosphere was cool and friendly.
(5)
Toreya S.
4th and Swift continues to get better each time I return. I really appreciated the manager escorting me from the car to the entrance with a huge umbrella. Last time it was raining I had to dash from the car, and ended up getting soaked. There were more people than I expected for a rainy Sunday, thank goodness. I hate eating in empty restaurants. They have added art, which adds more than you would expect to the already very cool, urban atmosphere. It was slightly too sterile before. I hope the art changes, however. If they add permanent pieces, they need much longer vertical pieces. But I digress... I had a server that was great....her name was Lauren. She was attentive, but not overbearing. The food....was good, but not extraordinary. My favorite was the corn soup, which is a glowing endorsement, because ever since I left Minnesota I have avoided corn, potatoes, and cow. I have had enough for the rest of my life. The corn soup was fantastic, however! The salmon was slightly overcooked (I like mine rare), and my risotto was a bit watery and bland. It wasn't bad, however. I'm just a harsh critic. I loved the doughnut holes. They were delicious, but not as great as Cafe Lurcat in Naples. No one can top theirs. Someone should get their recipe. They also have a new "promotion", the details of which I cannot remember. It was something like if you come for happy hour, you get free "snacks", which aren't really snacks, but more like apps. The same thing applies for after 9pm. I can't remember, but I think there was an initial fee. Anyway, the drinks were SO GOOD! I can't drink more than one sweet drink at a time, so I'll have to try one specialty cocktail each time I eat there. I would recommend that they make you aware if the valet has gone before you leave the restaurant. Walking down the stairs and searching for the valet before returning to fetch my keys is an unnecessary hassle. All in all, I am a fan of this unique neighborhood restaurant and will return.
(4)
Laura R.
I was going to give this place 3 stars, but the I think the "Meh. I've experienced better" fits my sentiment perfectly. I like the decor...candles, brick walls, etc. We were seated promptly, and the service was fine. Our bread did take a while to come, though, and the biscuits were still cold in the middle. We got the cheese plate, smoked trout, and duck pot pie apps. The duck pot pie was good, and my lamb dish was adequate (but in the end, it was really just lamb, which doesn't take much help to be good) , but my dinner mates thought their fish dishes were pretty bland. Overall I think the food was "pretty good," but there was definitely something lacking in the flavors. Same goes for the mac and cheese. It wasn't terrible, but it wasn't very cheesy. It tasted like something I'd make at home if I hadn't gone to the grocery store in a while and found a little bit of cheese left in the back of the fridge. At these prices I'd expect better, and I'd choose somewhere like Serpas over this place every time.
(2)
Joe R.
Superb. Great original cocktails, good 1/2 bottless of wine. Faultless food. We sat at an outdoor table and it was superb. Mussels, brussell sprouts,lamb, and the chocolate nest were all without fault. They hit everything right this night.
(5)
Alex R.
Hands down best restaurant experience I've had in Atlanta. Everything we ordered was delicious
(5)
E B.
Finally...........................................Â......... everyone else has been and I somehow kept overlooking the place. Simply put. One of the best cheese plates I have had in Atlanta. Excellent bread, and my main course a simple veggie plate was killer. Creamy grits, carmalized kale, sprouts, and something else in the bitter greens department all rocked.......... Atmosphere was nice and open yet easy to hear friends. My Makers Mark Manhattan with rocks was perfect........ My only critique is that no basic drink with tonic which my friend ordered should be 11 bucks.............. The place stays on my list as a lets go back and get some cheese.
(4)
Xavi M.
Went for the first time with my sister from Cali and boyfriend. Mainly went for wine coffee and Chrysta's desserts. You must go, even if only for her desserts. Her Coffee&Toffee is to die for! Her sorbet, especially the lemon-basil, was deLISH!!! It is a MUST!
(5)
jeri r.
we went for brunch on a sunday and had the artisinal cheese plate, steak frites, and pork schnitzel. yes please, and thank you!
(4)
Ninnie T.
I chose 4th & Swift to celebrate my 26th birthday after reading AJC's John Kessler's "raving" review on the food and ambiance of the restaurant. I hate to say it, but it's a bit overrated. First, if you do decide to dine here...be sure to allot a large time frame for your dinner. We had to wait awhile for our seats to be ready regardless of our reservations, the bartender was far too busy making numerous drinks to close my tab (not really his fault but I did want to leave him a nice tip), and when we finally sat down and looked over the menu...we had to wait a good 20mins before our server finally came to take our order. Food took at least 40mins before it reached our table. On a Thursday night, the restaurant wasn't too busy and the food/service really shouldn't have been so slow. Side note: at least the restaurant staff is very courteous! My boyfriend wasn't impressed with the menu, half of which can only be deciphered via iphone google app, lol. I was really excited to order the "Three Little Piggies" after reading so many YELP reviews and my boyfriend ordered the pheasant. The food came basically luke-warm/cold...not so surprising if you realize how long it took to reach us; plus, my "Three Little Piggies" looked NOTHING like the pictures and didn't come with any chicharron "popcorn". The food itself wasn't so bad, but it wasn't impressive either. Boring. That's it. I don't think it deserved Kessler's flattering review. I enjoyed dinner enough to remember the food was good but not good enough to bring me back for seconds or even worthy of the price. I highly doubt I will return to 4th & Swift. Now, if you really want to try a GREAT restaurant....I HIGHLY recommend The Dogwood Restaurant close to the Fox Theater. Amazing service, restaurant, convenient location and food that has always had me coming back for more. I really regret going out on a limb and trying 4th&Swift instead of heading back to The Dogwood where I know the food never disappoints. At least I know to never trust a Kessler review ever again.
(3)
Tyler T.
YUM!! We came here for my boyfriend's birthday, and it was delightful! This was about a month ago, so I don't remember everything we ordered, but I do remember everything was wonderful! Great service- the server was extremely knowledgeable about the menu and kept our wine glasses full the whole time. We got the Toffee & Coffee Cake for dessert and it was to. die. for. Normally, I need my desserts to contain chocolate, but this non-chocolate dessert would rank in my top 10 favorite desserts ever, and that is saying a lot.
(4)
Stricky T.
On my second visit to 4th + Swift I was impressed. The artful dishes and the rustic interior, with a modern twist had such a resounding effect. We had the opportunity to taste a variety of dishes........we started off with the crab cake on a bed grape tomatoes, okra and cream cheese..........lush.....so lush. The main course was wagyu beef which was so tender and tasty (didnt want to share............it was one of those.....hint, hint............but I had to......pain). With the group we were able to share, so I tasted the trout and the grilled swordfish. The tastes may have caused a commotion, but the wagyu beef..........memorable........so memorable.
(4)
Tulie L.
The place is definitely swanky and pretty! I love it.. We were seated in a semi private area near the open kitchen. Must be an "in" thing to have open kitchens.. Went with 4 other dining companions.. and the ladies and the meal were so fun I wish it was not Sunday night! The 25.00 tasting menu is limited to 2 choices each for appetizer, entrees, and dessert, and the choices all sounded tasty. I opted for the grill leg of lamb with naan and a chutney sauce. Appetizer was the Peaches (which tasted like nectarine to me since it was so crunchy).. and dessert I opted for the fennel flan, that seemed a bit gritty in texture for me, but the cookies and strawberry compote was magnificent! Now lets rewind.. so I can go into detail about the entree.. The Grilled leg of lamb was sliced beautifully and cooked medium rare.. ( so if you like your red meat well done.. you might want to tell them, or order the fish..) It tasted wonderful, not too gamey at all for a medium rare lamb. The naan was funny looking tiny little naans that looked a bit silly next to all the meat, but it tasted marvelous! My only complaint would be the strange texture of the creme brulee, it was gritty, not silky smooth like the traditional creme brulee I have had in the past. The ladies and I closed down the restaurant.. we had such a marvelous time, ladies supper club is so great for the stomach and the soul!
(4)
C. P.
My husband and I went out for a light dinner here with a group of friends and really enjoyed it. Everything was top-notch! Our server was wonderful, as was our food and the atmosphere. Parking was convenient. I had the scallops (they were the BEST I've ever had) and my husband had the cod (fantastic). It would definitely be worth a second visit, and it's a great place to go with friends!
(5)
Liz T.
Super good - must go back again soon!
(4)
Paul S.
very nice place. great wine list, great cocktails, tasty food, friendly service. top notch.
(4)
Robert A.
Wife and I had a wonderful meal there last night - I'd strongly encourage it to anyone interested in an upscale technique/Southern flavors type meal. It absolutely holds its own with Miller Union, Watershed, etc., but isn't as well known or as hot, so should be easier to get into. The summary - the service was excellent (albeit a little slow), the food was perfectly prepared, and the price was strong but not awful. Several seasonal options on the menu, from apps and entrees to sides (the fried okra is wonderful at the moment), and we were both very pleased with everything we ate. Didn't try dessert, but only because we were full.
(4)
Amy P.
Everything about the place, food etc are fine, pretty standard for a midtown refined industrial chic restaurant. I had the "Three Little Pigs", it was good but I wasn't wow-ed. What I was really disappointed was their lack of any draft beer. There is a "Craft" beer selection, which was my mistake reading it as "Draft", but anyway, $7-9ish for a 12oz standard bottle is a bit steep. It would have been great if we could have a pint of nice cold draft beer with our meal.
(3)
Robert S.
4th and Swift is absolutely firing on all cylinders right now. Food, service and atmosphere are all at their pinnacle. I trust this place and the staff (usually have Joseph) so much that I have not actually ordered my own meal in over a year. On top of that, with the menu changing daily, I cannot remember the last time I even repeated a dish, although I would eat every dish I have had again and again. The only way I could give this place more of my money is if I invested, which, if I had the opportunity, I absolutely would. If you have never been, go. If you have not been in a while, go back. If you were there last week, go back this week. I cannot sing enough praises for this place and hope it is in the same spot on North Avenue 20 years from now!
(5)
Johnston O.
Made my first visit to 4th & Swift last night, it did not disappoint. We started with the pork belly, fried quail, roasted brussel sprouts, and cheese sampler. All were excellent, but the pork belly really stole the show for me. As an entree I had the venison, on the strong recommendation from our waiter, and it was exceptional. All of the flavors worked perfectly together, I highly recommend it. I also tried the tilefish and 3 little piggies, which were also worthy of top marks. Hope to come back soon.
(5)
Carole M.
Dined here after reading that they had Vitello Tonnato on the menu tonight. (Props to them for having an updated website.) Valet parking was a nice touch, although the parking lot seemed ample enough that I'm not sure why it was needed -- perhaps it was a shared lot, couldn't tell. Rating: Cocktails: original and tasty. I had the Agricole and it was quite nice. Food: Mixed. Hub loved the grouper over a clam chowder, I was less enthused by the duck breast over polenta and sauteed bok choy. The bok choy was stringy and difficult to eat. Wine list: okay but not great. Atmosphere: Meh. Standard industrial. Service: Best thing here -- friendly, knowledgeable, attentive without being smothering. So, my rating would be it's a good place to go for a cocktail and a nosh.
(3)
Jay S.
I kept watching the website to see when this place opened up because I love fresh new restaurants with good Chefs. The food was outstanding, the scallops are to die for and worth every single penny. The bar atmosphere is very fun and new. Valet parking is available. The only thing I would say is that the creme puffs were not what I hoped they would be, they were okay but just not anything I would recommend getting. But overall great atmosphere, great food, and you never know who you will bump into there.
(5)
Alan P.
My wife and I had been dying to try out 4th & Swift since drooling over their menu online. The Tuna Tartare appetizer was amazing. The part that made it so good was an avocado sorbet on top. The mix of textures and flavors was great. For dinner we had the sea bass with porcini mushroom ravioli, and also the scallops. Both were great, although the sea bass was one of the best meals I've had in years. The atmosphere was also really cool. Swanky warehouse feel. It's expensive, but it was good. Very good.
(5)
Katie S.
A friend and I had reservations here on a Friday night. We decided to show up a little early and have a before dinner drink at the bar and wait for our table. The place was pretty busy but they actually seated us early, which was nice because our reservation was later than we had wanted. Our waiter was personable and gave good recommendations. I had the beef shortrib, which had a chocolate sauce, so I had to get it to see how they pulled it off. My friend got the 3 little pigs, which apparently everyone has already explained how awesome they are. :) The only thing I found annoying is the food came out about 5 minutes after we ordered it. I'm not exagerating! We almost thought it wasn't ours because it came so quickly. We then shared the espresso cake, which was spongy deliciousness with homemade caramel ice cream on the side. To die for! Besides the food, I really like the actual restaurant. It had a loft-feel to it and the lighting was just right. Chef Swift came to our table and asked us how it was and if there was anything we needed, which was nice to see the Chef come out of the kitchen for a moment. I look forward to coming back here to see what's new on their everchanging seasonal menu.
(4)
Nancy R.
Three of us showed up at 4th & Swift on a busy Saturday night without reservations. We expected a no-go, but we were sat in the lounge area off the bar. The service kinda stumbled at first (I expect the poor guy who gets the lounge area too considers it off the beaten path), but then, wow. Whoever she was, manager, hostess, do-all-er, she swooped down on us and gave us an amazing experience here, suggesting better, cheaper wine pairings, giving us free samples, recommending dishes. We were amazed. The server caught on too, and it made the meal. PLUS, the food was great. Mmm, cheese plate was awesome. Popcorn, fried pickles. Delicious. The pork trio was awesome (better pork belly than bacchanalia - I swear). I know I'm a sucker for great service, having done it for 6 years before moving on, but I think it really makes a difference. It certainly did here. I can't wait to go back.
After hearing mostly middling reviews from friends and such, I'm happy to report that 4th & Swift delivered on just about every level imaginable. My lady and I went there last night for dinner and found ourselves gushing to each other continuously throughout the night. Our waitress was chatty and informative; things she didn't know, which were few, she went out of her way to find out, even looking up the location of the pheasant farm that the restaurant gets its birds from. We had the beets and brussel sprouts small plates to start, and both were incredible. Highly recommended. The lady's veggie plate was inventive and delicious and my aforementioned pheasant was quite good; the white-bean cassoulet was especially great as my side. We will be back. Bravo!
(4)
Joshua P.
Girlfriend took me here for my birthday. The food and service were great. I lived in Old 4th Ward for years, so I'm happy to see quality restaurants (2 Urban Licks is in O4W as well) popping up in the 'hood. Try the truffled deviled eggs on the bar menu. I had the 3 Little Pigs as my entree, and it blew my house down - by that I mean it was really good.
(4)
Tom L.
We decided to try something new. I haven't been to anything in this price range in quite awhile. We ordered 2 of the "small plates", the blue crab cake and the brussels/apple plates. If you aren't a brussels sprout lover, you may actually like this. It had a sweet buttery apple flavor to it. The crab cake was actually all mostly crab with very little fillings. Both were excellent appetizers. As for the "large plates", we ordered 3 different ones to give a wide variety. I had the halibut which was on the chef's menu. Halibut came on top of a spinach risotto that ended up being quite creamy. The risotto was a bit blend and didn't really taste the spinach but it complemented the halibut quite well. The waitress recommended the macaroni and cheese as a side, so I indulged. It had a nice smoky clean flavor to it. But since my main dish was already pretty creamy, the addition of the mac-n-cheese made the entire meal a bit too heavy for me. The other large plate also came off the chef's menu. The lamb was cooked medium rare. I had a taste and it did have a slight gamy taste that's expected from lamb. But it was actually pretty good. The fried sweet potato "things" on the side could have been omitted. And lastly, the final plate was the duck. It was cooked nicely and atop a bed of sweet/sour red cabbage that worked really well with the duck. I would definitely return and try the scallops from reading other reviews.
(4)
Jeff M.
What a fun, fun meal! I met with a co-worker after a stressful day at work and needless to say the drinks at the bar set the tone for a fun evening. Loved the decor, atmosphere, and mood. Trendy but not snooty. Service was prompt and professional, though could have been a little less serious (our waiter was very pleasant though). We were a group of four and man, the food hit the spot that night. I started with the Lamb and Ricotta Meatballs, Creamy Polenta, Wilted Spinach, Candied Garlic Jus, and Parmesan Melba: it was so good I was salivating while eating it! As for my entree, this was a no-brainer to me: The Three Little Piggies with Berkshire Loin, Creamy Grits, Cotachino, Pickled Grapes, Wilted Greens, and Chicharron Popcorns). This was a FUN dish, bursting with flavor with every bite, each one different but every one delicious. This dish made me very happy. The dish was a little lukewarm, but a minor detail (in particular the loin); each piggy was happily consumed. For desserts, we split a few: Valrhona Manjari Chocolate Budino, Smoked Cherries, and Cream Cheese-Black Pepper Ice Cream and the Buttermilk Panna Cotta, Cornmeal Shortbread, Blueberry Sorbet, and Orange Caviar. Both were quite good and very rice. Sadly, the Duck N Donuts was not available that night and thus I cannot comment on those. There is a lot of attention to detail here and it shows. This is not a place you want to go to for something "simple." That being said, I can see myself being a regular here.
(4)
Sweet S.
I've been here about 5 times now And only once did I not love my food. Last visit had awesome salad and trout. Dependable and better than my last disappointing visit to Bachanalia I used to love.
(4)
Brittany H.
My sister has been in town for a few days, and after hitting up all her favorites, I decided to buy a Creative Loafing gift certificate for 4th and Swift. (Half price gift certificates are always a plus...) We had only a little trouble finding the place, not knowing where exactly it was located, but after we found the valet entrance, it was on! Walking in, we were greeted warmly by the host, and also by the smell of what seemed to be a wood burning oven. (yum.) The menu (which I had already scoped out online, naturally) had an added page of specials, which included a plate of fried pickles and truffled deviled eggs. I was in love then. We also ordered the potato of the day (herb roasted fingerling), mac and cheese, lamb lasagna, and the chicken with warm bread salad and a maple jus. We told our server, Paul, to just bring things as they were ready, since we were starving and planning on sharing. The fried pickles and deviled eggs arrived first, along with the lamb lasagna. I dove into the pickles first, and they did not disappoint. They were served with a unidentifiable sauce that was perfectly creamy and lightly spicy. The pickles had just the right amount of bite and crunch. I wish I could eat them everyday, The deviled eggs were the best I have had (Sorry, mom.) The lamb lasagna was good, not great. Then arrived the bread basket with some amazing cheddar garlic biscuits that made me forget that the lasagna was lacking. The chicken, potatoes, and mac and cheese arrived a few minutes later, and I was almost full. So I had a few bites of the mac (kind of bland, needed a more decadent cheese) and the potatoes (decent), and ate the bread salad and haricots verts from the chicken and decided to save the chicken, most of the potatoes and mac and cheese for lunch tomorrow. Paul was nice the entire time, and even gave us extra biscuits to take home with us. (Bread is the way to this girls heart.) Try out 4th and Swift. It really is a great addition to Atlanta. And if they happen to have the fried pickles on the menu, get two orders. Oh, and one odd thing I noticed---no girls were working. The host, bartender, servers, bussers, and valet were all men. Maybe the girls decided to have a girl's night out?
(4)
josie p.
I'm one of those people who like to ask the server what their favs are on the menu & I made no exception while dining at 4th & Swift. Never have I had such a thorough & in depth explanation as to how each dish is prepared, what type of food it is, where it came from, & so forth. They also refill your water glass after maybe 2 sips. Despite the above & beyond service, it doesn't feel as though they are hovering, which is something that often annoys me at pricey, high-end restaurants. I ordered the Scallops, which came with Cauliflower Risotto & my date ordered the Duck served with Brown Butter Sweet Potatoes with a cabbage-like garnish on top. Both of us adored our food... ADORED! The creamy risotto complimented my perfectly seared scallops, & the spices in his mashed sweet potatoes melded well with his tenderly cooked duck. All in all, the flavors were cohesive, interesting, yet somewhat simple simultaneously... I'll dream about this food!
(4)
Kent S.
My girlfriend and I went over to 4th & Swift about a month ago. I had heard great things and was eagerly anticipating the meal. First let me comment on the atmosphere and decor. I really enjoyed the space! It was open and a bit loud as a result but all in all very nice and a touch hip. We sat at the bar as our group gathered and the service was very good. Once we were seated the service continued and was pleasing throughout the evening. I had the beef special of the night and enjoyed it although i was not blown away. My girlfriend had the ravioli and did not like it at all, in fact did not finish it. For desert we tried the creme brulee and it too was so so at best. Others in our party tried the "three little pigs" and loved it so maybe we just chose wrong. I will probably go again to see if it gets better but for now I can only give it an ok.
(3)
Nicole M.
So, I went back to 4th and Swift this past week and had another fabulous meal. Between three of us, we ordered a few appetizers and the "Three Little Pigs". Everything was really, really good. The heirloom tomato salad with Vermont feta and pink salt was absolutely perfect. There is nothing better than a perfect tomato. The pea ravioli with cured salmon was very good too -- I don't like salmon at all but i was actually able to eat it. The other app was the sashimi tuna -- it had a little kick to it and it was delicious. The "Three Little Pigs" is a great meal -- the pork belly was great, the house-made sausage was lovely and I loved the mac and cheese again. My only complaint is that the pork loin was kind of blah. It tasted OK but it was a bit dry. Maybe some other cut would be better but I think the combo of all three is very clever. Oh, and I almost forgot my personal favorite from the evening -- the lamb lasagna. Talk about perfection!!! I really hope they move this dish up to the entree part of the menu because it is amazing. The lamb was perfectly cooked, the noodles were in the perfect proportion and the ricotta was nice and light. The service was still great and the space is still gorgeous. I love that the staff is not pretentious -- everyone is really nice and helpful.
(5)
Katherine M.
I've been here twice now- the first time I sat in the dining room. It was good, definitely worth returning. That night I felt that the service was excellent, very attentive. The food was good - some things like the chicken liver app were fantastic (I usually don't even like chicken liver)! Other things like the duck pot pie were basic, but still good. The second time I ate here I sat at the bar, looking to fill my craving for those chicken livers, but alas, they were not on the menu that night. I opted for the lamb entree. It was served mediterranean style, and it was delicious and cooked perfectly. The curly haired bartender was very friendly and helpful as well. if you try this place, be sure to save room for a taste of their homemade ice creams and sorbets!!!
(4)
Emily W.
Great service, great food! The staff here is super attentive, which I appreciate. Nothing is worse than going to a nice restaurant but getting horrible service (I HATED Repast b/c of their shoddy service). They have a valet, which I find a little unnecessary, considering the parking lot is big and literally 5 steps away from the front door. The food here is really fresh and delicious. They have 2 menus, the market menu with changes daily & features things that the chef got locally that day and the season menu which changes 4 times a year. My date & I ordered off both menus for our meal we had on Saturday. We got the crab cakes which were delicious and I high recommend. I ended up getting the lamb tenderloin, which was actually an appetizer that I doubled, and it was just amazing. My date got the season steak, and it was cooked perfectly. Even though the restaurant boasted 2 menus, I still thought they selection was lacking a little. It was hard for me to figure out what I wanted to eat, as I don't eat shellfish, and I didn't want anything too heavy. I wish they had more vegetarian options, as I only saw 1 pasta that was purely veggie, and then the veggie plate. But at the end of the day I would recommend 4th & Swift to anyone, as the food was good and the service was great!
(4)
Betty R.
Last Friday was my birthday, which of course meant LOTS of celebratory eating, so my fiance took me to a lovely dinner at 4th & Swift in the Old Fourth Ward. The space is very similar to others in the area-in other words, it is a lofty/industrial look with lots of exposed brick and piping and high ceilings. There's a fair amount of patio seating, which was definitely appealing, but we stuck with our usual M.O. and sat at the bar. The signature cocktails are really interesting, but the one I wanted involved house-infused pineapple vodka, and it wasn't finished infusing quite yet. So, I had a nice glass of cava instead. Jason had a fruity cocktail that involved raspberry vodka and blackberry liqueur (he liked it, but I found it a little too sweet for an opening drink). While we sipped, we muched on the fried pickles with red chile mayo. What a tasty treat! The pickles were piping hot and nicely fried, and the sauce provided a good kick. We were also presented with a bread basket, which contained delicious cheddar biscuits and a house-made lavash. They would have kept the bread coming all night long, but we finally had to ask them to stop-the carby goodies were excellent, but we wanted to save room. There were two soups available, so rather than choose between them, we decided to try both. One, from the "Market" menu, was a Vidalia onion soup with pancetta and watercress oil. The other was a roasted garlic and cauliflower soup, with crawfish and braised celery. The former had a great texture, but unless you got a big chunk of the pancetta, the overall flavor was way too sweet. Don't get me wrong, I know that Vidalias are naturally sugary, but the soup needed a little spice or kick or something in order to counteract that aggressive sweetness. The cauliflower soup was absolutely fantastic, and held up surprisingly well to the strong flavor of the celery (which still added a nice crunch, even though it was braised and mellowed). Next, Jason opted for the chicken livers, and I ordered "The Schnitzel" from the bar menu. I am not really a huge fan of livers, so I anticipated that I wouldn't really enjoy the dish-and I didn't. Brains and glands are great for me, but the liver/kidney/heart family just reminds me of sucking on a penny, and I have a high sensitivity level for that metallic, organy taste. Jason liked their flavor, but he wished they would have turned out crispier (though they were served with little toasts, so there was an element of crunch to the dish). The schnitzel, on the other hand, had lots of yummy elements. The veal was nice and thin, and the breading was tasty, but I did feel like that part of the dish needed more salt. The over-easy egg on top of the meat did add a bit of a saline punch, so when the bites overlapped, things tasted more balanced. The herb spaetzle was tender and well-seasoned, and the two different kinds of apples (one was a sweeter sauce, and the other was more of a spicy relish) added some really interesting layers of flavor. I was pretty full, but I wanted to take a look at the dessert menu, just to see what was available. When I saw "doughnut holes," it was all over-I had to have them. There were three light, fluffy, steaming hot puffs of dough that arrived in front of me, each sitting atop a different sauce. The Boston Cream was my definite favorite, causing me to abandon all class and use my finger to sop up what the pastry missed. The chocolate and raspberry sauces were also very good. I told the bartender that if they were open for breakfast, I'd eat a dozen of those doughnuts every morning and not think twice about it. Instead of eating dessert, Jason indulged in a port flight (three 2 oz. pours), which he had never seen at a restaurant before and which he very much enjoyed. Service was very friendly and knowledgeable-we were helped by a number of people, including the bartender, the manager, and a couple of food runners, and they were all wonderful. We had a LOT of food (as you can clearly tell), and Jason had a beer in addition to the cocktail and port, and the total tab was right at $100. I really feel like 4th & Swift is an incredible value for that price, and we'll definitely be back to see what else Chef Swift and his staff have up their sleeves.
(4)
Garrett H.
I'm definitely a fan. Both the drink and food menus were creative and exciting. Service was excellent and ambiance was contemporary yet inviting.
(4)
Timothy T.
After two years of being here, I must say tonight's dinner was the best I've had in Atlanta. Hand's down. No exaggeration. We started with the Veal and Ricotta meatballs (which were so delicious I can still remember the full bodied flavor from having only one meatball) and the calamari. I have to point out that this the only calamari I've been able to find in Atlanta that rivals that of the San Francisco Bay Area (were I grew up) in freshness, tenderness, and flavor. The breading was perfectly light and crisp and didn't have the chewy, oily quality that I find common in local variations. Kudos!!! My entree sealed the deal. His Dover Scallops are ridiculous!!! Heed mine and others reviews! You will NOT find better scallops in the entire Atlanta metropolitan area! His commitment to using (as) locally grown (as possible) fresh ingredients really shows in the food. I don't have words to effectively describe just how amazing this dish is, but I'll put it this way: Usually when I come across a wonderfully prepared dish, I want to enjoy it and savory every bit for myself. These scallops, on the other hand, were so good that on the first bite, after regaining my self-composure from experiencing flavor bliss, I instantly started passing out samples. Understand that no dish has ever hit me in such a good way that I am overcome with the need to share it with the world!!! Taste abounds at 4th & Swift! Each individual bite of every dish I sampled was packed with enough depth and intensity of flavor to hold its own. Beyond the food, the staff was nothing but friendly, fast, and professional. The decor recalled the understated artsieness of NYC or SF's SoMo district, a welcomed change to the flamboyance of Midtown's usual dives. Absolutely no complaints. A true gem in ATL!!! P.s. I would have put an "!" (exclamation point) behind every sentence to show my enthusiasm, but I fear it would have become too redundant...
(5)
Sabrina G.
It took me two months to write this review because I was willing to give this place another shot. Nope. Same experience. First off, I must say that I will ONLY come back for one thing: The truffle / parm popcorn (only available at the bar). Heavenly. But that's it. When I go to a nice restaurant and I'm uncertain what to order I always ask for what the chef would recommend (bad move here). I'm not sure if the chef was trying to play a mean trick on me but what he sent was was a brisket so tough and dry that I was unable to pierce it with my fork. Did ya'll here me?? My fork did not penetrate this hard mass. I was in such shock I couldn't send the sucker back because I was too frightened to see what chef was gunna send over next (it's a good thing this was a work outing because I def. would have said something). So - to the chef at 4rth & Swift - thanks a lot buddy! That was the most lousiest piece of meat I had ever encountered. Joke's on you though - my husband is not a trained chef and can cook a much better brisket on the Big Green Egg. I hope my one star brings the overall raiting of this over-priced place with over cooked meat down. Sheesh.
(1)
Christian B.
I recently dined here with two friends. We mostly ordered of the regular menu, but I liked that the specials menu was pretty extensive. My entree (pork three ways) was good, but the apps and dessert were stellar. We started with the crab cake, the Thai-style skirt steak and heirloom tomatoes with feta cheese, then finished the meal off with a Strawberry Semi-Freddo (a little too frozen, but very tasty once it had thawed a bit). My friends had the duck and scallops as entrees, which they both enjoyed. The cocktail of the day was also great: it was a vodka-spiked Arnold Palmer with muddled mint. Atmosphere-wise, I enjoyed the lofty feel of this place. I'll definitely be returning.
(3)
F H.
Went here for my birthday dinner and really enjoyed it. We had the cured meats selection to start with and both agreed that it was the best charcuterie plate we've had in town to date. Had the scallops small plate and found it very disappointing. The scallops were beautiful and fresh and were cooked perfectly, BUT they were tremendously over-salted - so much so that we couldn't finish them and I mentioned the problem to our server (which I almost never do). Our server's response was a shrug of the shoulders and "I'm sorry to hear that." Odd, but it's not as if I was trying to beg for free food, so I ignored it. The rest of our meal was spectacular - if you like pork, the "Three Little Piggies" shouldn't be skipped! Brian's dish was also wonderful, but the piggies dish was the true star of our meal. Unfortunately, we were too full for dessert which is really sad because the dessert menu looks divine. This seems like a good place for a date or dinner with a group of 3 or 4.
(4)
Johnny b.
2/3 of our meal was awesome! Drinks were made to perfection and our entrees, trout and veggie plate, were delicious! However, the shrimp ceviche was a huge FAIL! The ceviche came with 3 shrimp with slivers of avocado, so it was extremely small. The menu description said it came with homemade Old Bay saltines...there were 3 1x1 wafers that reminded me of a bad communion cracker...not good! And the ceviche was strangely served warm with a dollop of a tomato iccee concoction that simply did not work. At $12, this app was a huge joke! Someone definitely needs to rethink this one! I probably will not return because the meal was incredibly overpriced and 1/3 of my meal was unacceptable.
(3)
L M.
Gotta say - totally disagree with recent review saying this place surpasses Rathbun's.....I like the atmosphere - not as loud as Rathbun's, has that industrial vibe going, but not as raucous as the noise level can get in other restaurants with the same feel (think Two Urban Licks, Rathbun's, One Midtown, etc.)....service was fantastic - no complaints there. Found the 2 menus to be odd & fairly limited. The 3 little pigs is supposed to be a signature dish - um, how can your pork loin be dry? Mac & Cheese looked amazing, but was a bit drab. Crab cake tasted bland with a lot of saltine cracker-like taste/texture to it. Brussel sprout/apple salad had potential, but fell short on flavor. Highlights of the meal were the short rib small plate (divine) and desserts (apple cobbler/tart-like concoction and a hazelnut gelato/filled cookie piece of heaven). Too many fab restaurants in Atlanta to go back & try this one again....disappointing too since I'd heard so many raves about it. I'll stick with Rathbun's, thanks.
(2)
smacksmackgulp K.
So, for those of you that remember the old Warner Brothers cartoons, do you remember that dancing frog character bit? A lot of people knew he went on to become the WB mascot of sorts, but many don't know his origins of yore. He was this singing ("Hello mah baby, hello mah honey, hello mah ragtime gaaaal"), dancing, top hat wearing, cane-swinging green frog that would only bust out with his talents when he was alone with some unsuspecting dude, a dude that didn't understand that the frog would only do this when they were alone, and that if he, the dude, ever tried to tell someone else about it, they'd think he was crazy since the frog wouldn't sing and dance when a third party was around? I felt my last visit to 4th & Swift with a friend kinda went like this. In the metaphor, 4th & Swift is the frog. I am the dude. I had actually talked up this place to my friend for awhile, saying how great the food was, creative, fun, seasonally sourced, blah blah blah. And then we got there, and the food was just one flop after another...to the point that I felt my friend was feeling like, "really? THIS is the place that blew your skirt up?" I was embarrassed. The shrimp "ceviche" was just three cocktail shrimp with half of an avocado. You can be creative with a ceviche but one thing you gotta do is have the shrimp in some sort of citrusy marinade/soak. That's what gives ceviche flavor. The accompanying sorbet was ok, but was too sweet for the dish and didn't really go well it, and certainly didn't make up for the shrimp's lack of flavor. The fish was overcooked. The lamb was cooked correctly, but could have used some salt or pepper or a reduction. And it was so close to the end of the meal that I was already sorta inconsolable. And the date bread pudding was a touch too sweet. Even the fact that Jay Swift himself came by to say hello didn't make the meal taste better. Sigh. I still know 4th & Swift is a good restaurant, overall, but it was a huge disappointment this time around...not the least of which because I had brought someone with whom I'd talked about this place so highly. Rrrrrr-ibbit.
(2)
Beth W.
4th and Swift--not too swift. My friend and I went there in late October on a Friday evening without a reservation, (about 8pm)--the place was 75% empty. Yet the woman at the reservation table accosted us at the door, asking us if we had a reservation. When we said no, she said they were all booked and offered us the patio (8pm, 40 degrees outside--nice....). So we left. I hope people actually showed up later for those reservations. I came back about a week ago, on a Thursday night at 6:30pm, as part of a group dinner. The same woman again accosted me almost before I could get in the door, again asking me if I had a reservation. Again, the place was about 80% empty, and didn't fill up too much while we were there (till about 8pm). Food was salty; I had triggerfish. The brussel sprout 'salad' was good. Our waitress was very attentive. But I do have reservations now--about ever going back there again, mostly because of the aggressively obnoxious staff guarding the door like poorly trained pit bulldogs. Not worth running the gauntlet for the slightly-better-than-average food there.
(2)
S S.
Oh, my. The service. We went on 8/13 and had high hopes. The whole experience was marred by terrible - I mean terrible - service. No one even came to our table for at least 10 minutes. We then asked what kind of beer they had and the server said he'd bring a beer menu (why wasn't it at the table with the wine list to begin with???). The beer menu arrived 10 minutes later. Mind you, we've been sitting there 20 minutes and hadn't ordered a thing. This pretty much set the tone for the whole night. Our server was sweet, but I think he must have had ADD. We had to flag other servers down all night in order to ask for anything - including to have our dinner order taken. So, onto the food. Some on Yelp have raved about the salad with peaches and blue cheese. Completely mediocre in my view. All of the entrees were about a 6 out of 10. For the money there are so many places I'd rather go.
(2)
Lawrence P.
Everything was incredible...best meal out in a while. the food (3 little pigs and fried oyster salad) was perfect and so was the service...very attentive, nice, etc.
(5)
Tim B.
I've been twice, and they are consistently out of their featured specials.
(3)
live to nibble d.
Instead of bread, 4th and Swift served up some cheese biscuits. In my mind, biscuits are like pizzas, even bad ones can't be that bad, and these were far from being bad. Warm and cheesy, they were much too easy to take down. The majority at the table wanted the chilled melon soup with crisp prosciutto. I am not the biggest fan of cold soups, so only tasted a spoonful. I enjoyed the coolness and subtle sweetness of the slightly foamy soup, but was far more interested in the crispy proscuitto, which was superb in the way of crunchy bacon. I was also incredibly distracted by the other small plate of braised lamb shoulder "lasagna" (photos of the food may be found at livetonibble.blogspot.co… ). Much larger than it's "small plate" status would suggest, the lasagna was hefty enough to satisfy as a meal in and of itself. The tender lamb was braised in somewhat sweet liquid, which I suspect some people who have strong aversions to sweetness in savory dishes may not love. But I adored it as I am known to add a few spoonful of brown sugar to my pot roast. What really made this dish was the combination of this lamb with house made lasagna and an herbed ricotta, which I found denser and far more full flavored than usual. A bite that combined all three provided contrasting textures and flavors that kept the palate excited but not overwhelmed. We followed the excellent starters with the adorably named "three little pigs" in the form of a composed plate of pork loin, belly, and sausages. While I am normally a belly girl, my heart went to the loin on this night. Slightly cured, the loin had just enough fat and salt on the crust to taste moist and seasoned, but not fatty or salty. It reminded me of my grandma's freshly cured pork for Chinese New Year. The other star of the plate was the mac n cheese. I know that down here in the south people are fiercely divided on the preparation of mac n cheese. I am not a purist and love both cream moisten and cheddar infused versions. This one was clearly in the camp of the former. Under the crust, the macs were non-mushy, but were submerged in sufficient cream to remain scoopable. It's not stuff to eat by the bowlful due to richness, but indulgences such as this are always a great idea in small portions. Our starch dish was a summer vegetable pappardelle. The pasta appeared to have been cut from the same dough that had made the lasagna. While I loved the lasagna's chewiness, I found the pappardelle a bit too thick in such large quantity. The overall flavors were still very good with a kick from red pepper flakes, but not too much to cover up the natural sweetness of the corns and carrots. We also got a dish of some of the largest scallops I've ever seen. So pretty, I was almost holding my breath hoping that they wouldn't be over cooked. To my relief, they were not. Sweet, plump, and sufficiently seasoned with salt, I couldn't have asked for a better summer dish. I also enjoyed the cut tomatoes in the risotto as the cavities provided plenty of room for holding the savory bacon-infused sauce. The only draw back was that the fresh beans were just a tad undercooked and starchy. They really weren't necessary here as the sweet corn risotto was perfectly capable of holding its own. We took more than half of the main dishes home to save room for dessert. The server highly recommended a passion fruit parfait. It's always hard to know what you'll get with a name like parfait. To me, this didn't look at all like a parfait (envisioning layered passion fruit goodness in a glass). Name aside, the passion fruit cream was surprisingly tart if you weren't ready for it, but since I love tartness (lemon tart is a favorite), I enjoyed this very much. The shortbread above and under, while buttery and crisp, were very hard to cut and slid off the creamy center with the slightest push. This was one dessert that is impossible to eat elegantly, but could be consumed messily with joy. The ice cream flavor of the night was caramel. What can I say, I am weak in the face of ice cream and this was butter fat heavy stuff, just the way I like it.
(4)
Kristi P.
Participated in Midtown Restaurant Week and had a great time! There were so many things on the regular menu I wanted to try as well, and I will definitely go back. I had the corn soup (delicious!), lamb (delightful) and chocolate mousse cake (scrumptious). I was actually surprised at how much I enjoyed the dessert because it was accompanied by banana, caramel ice cream and...candied bacon! Who knew that combo would work? But was really good. Everything was terrific and the atmosphere and servers were a fabulous compliment to the meal. Highly recommend!
(4)
Wendy D.
The Wagyu flank steak was good. The couscous it sat on top of, however, was dried out. I ordered a side of red lentils that were delicious. The focaccia bread was sweet, light, and almost pastry-like. I even enjoyed the iced tea. But it all seemed a little dull--like a restaurant that's past its trendiness. The staff was a bit subdued and distant, the food was good but dull, the menu a bit dull...it just didn't have any excitement about it. They certainly weren't warm and inviting.
(4)
Russell T.
What a nice find for a date night! What my girlfriend doesn't know is that I had help picking this place... but I still got the brownie points! I made reservations on a rainy Saturday night, and thankfully there was no wait. The service was excellent; you can tell all the servers here are masters of their craft. These are professionals, not slackers who don't really care. The courses were served promptly in correct order, were all cooked well, and very delicious. You get what you pay for. I had hangar steak, and she had fish; both were cooked exquisitely and full of flavor. We'll definitely be back!
(5)
Daniel W.
Very good restaurant. Excellent food & service! The manager is really on top of it. We had the mixed greens, glazed pork belly (a must!!!), the steak and duck breast and as an appetizer the toffee pudding (omg - i am not a desert person at all but this was just amazing!)
(5)
Venkat R.
I'm glad I chose this restaurant for our anniversary. I had a hard time deciding and eventually chose 4th and swift based on what I saw here and I wasn't disappointed! The ambience was cozy and intimate. I called in and reserved the table so we had the best seating. The menu was balanced and well curated . We ended up loving everything we ordered. The serving size was perfect , atleast someone understands more is not always good ;) They have a good wine selection too. The hostess was sweet . Also , make sure to check out the pictures on their walls .. Really cool. Overall loved this place and can't wait to go back again
(5)
Nikki K.
Always a fantastic experience! Though It's not on the cocktail menu anymore but their Velvet Elvis is amazing if you are a fan of scotch. That and their "Hot Date" dessert (English toffee pudding) are reason enough to visit.
(5)
Esther K.
DESSERT. DESSERT. DESSERT! Their sticky toffee pudding was unbelievably delicious. The broth surrounding the cake (aka butter and sugar)....I will remember that broth for the rest of my life. So freaking good. Although the dessert was beyond yum, I ultimately gave this place 4 stars because of the entrees. We ordered the seared scallops and the three little piggies dish. The scallops could have been crispier on the outside, and the pork dish was really good-just not amazing. However, all around a great meal--did I mention the dessert?
(4)
Clara L.
Solid 4 star rating. Definitely not 5. Valet parking was easy. Service was great, except for the fact that my waitress sounded a little unsure when I asked her to help me choose between 2 entrees. I thought both my appetizer and entree were flavorful, but over salted. Others at my table agreed. Highlight of the meal was definitely the sticky toffee pudding that everyone is raving about. I'm pretty picky about my desserts but this was actually so, so melt-in-your-mouth good. Small serving portion but perfect for one. Would hate to share this with anyone else. In fact I'm pretty sure I would get in a fight with anyone I attempted to share this dessert with. Would return to see how this place is on a busy weekend night.
(4)
Lisa J.
I had the beef tartare and it was out if this world amazing!! Service was phenomenal! Scott the Front of House manager was attentive, polite and genuine. Normally when a manager asks how everything is I feel 'interrupted' but with Scott it seemed as though he actually cared. I was served by Kory one of their expert mixologists. Friendly, personable and EXTREMELY talented. His cocktails are well balanced and complex and his attitude is positively charming. You can tell the employees here are treated fairly and enjoy what they do. It just adds to the entire experience. I can't wait to come back here!
(5)
Emily Z.
Love, love, love this restaurant! I came to Georgia to visit a girlfriend, and we wanted to pick a nice place for dinner. After some Yelp reviews, we settled on 4th & Swift. I'm not picky when it comes to food, but I love trying out new and upcoming local places, as opposed to the tried and true (e.g. I certainly didn't fly across the country to eat at Ruth's Chris). Parking was easy, and they had complimentary valet, which was certainly helpful. The restaurant itself is a huge industrial loft, so expect high ceilings and dim lighting, but that makes for a great intimate feel. We went for the Chef's Tasting/Prix Fixe meal, which was $75/person. Since it continually changes, I won't go into detail of each dish, but the flavors and presentation of each dish was immaculate. Portions were generous, and we definitely felt full after the meal. We unfortunately had to leave early, so our waiter packed up our dessert and just to show how much how much attention they pay to detail, every single component of our dessert was packed into small cups, so we could recreate the dessert at home. Absolutely fantastic meal, and would definitely go back again if I am ever in the neighborhood.
(5)
Quinn V.
For a cold night in December we tried these dishes: -Short rib bolognese -Calamari with sweet potatoes -Pan roasted red snapper The foods here are decent with good presentation. But there was nothing outstanding or noteworthy. I can't find anything wrong with the dishes nor can I find anything great with them either. The only two words that came to palate and mind were unremarkable and unmemorable. They do have quite an extensive wine list. Service: very friendly and attentive staffs. It took over an hour from time of order to the plates arriving at our table. However, our waitress did warn us ahead of time. She warned it would take some time for all the orders of a large group (of 10) to arrive at the same time. Parking: complimentary valet parking. Ambience: warm, cozy, trendy and romantic.
(3)
Gillian S.
Food was very good. Bread was excellent. I would literally go back here for the bread. It was a salty focaccia masterpiece! Our group shared the meat and cheese plate, the rabbit paparadelle, octopus and steak tartare as apps. All were good. For an entree I had the duck and I thought it was really good but my coworker didn't care for it at all. The sticky toffee pudding was yummy but not that memorable. Wish I had more bread.
(4)
Catherine C.
Went for an early Sunday dinner, so definitely plenty of tables. Atmosphere was relaxed and polished, but could see it could get like us and crowded on a weekend night. Food was tasty, but menu was limited and plates were extremely small. Too small for the price. At least for my wallet.
I really enjoyed this place. The food was spectacular- particularly the scallops appetizer. The drink menu was really interesting- although I don't remember the name, the drink I got tasted like Fall in a glass and had a very odd but delicious assortment of ingredients (including black olive oil!). My only complaint was that the tables were slightly too close together. It is expected at a place like that, but I still don't like it very much.
A local Gem: Delicious food that makes up for very poor service. What we liked: 1) They use fresh local ingredients to make a delicious meal. Our meal really captured the taste of the fall very well. 2) some wow dishes. We had a light early pre-theater dinner and we loved the following dishes: - Scallops. This was a scallop sashimi style dish with various accents including a mango sorbet. It was really a wow dish. The sorbet combined with the very fresh scallop sashimi is amazing. - Crispy Brussel Sprouts. Crisp and accented by pomegranate and other things. Very very good. - Cauliflower. I'm not usually a fan of cauliflower but here it was really superb. - Beet salad - very tasty. They had some sort of house dressing which was delicious. 3) Amazing dessert. We had the Pear Clafoutis and it is one of the best desserts I have had in Atlanta. I love it. We shared it but next time I want one all to myself. 4) Bartender is awesome. We ended up eating in the bar after giving up on our waiter. The bartender was super attentive and helpful. I think he may be the best bartender in a restaurant I have encountered. What could be better: 1) Service in the main dining room is pathetic. We told them when we sat down that we only had an hour and so needed to be served quickly. The waiter gave us thee us and took our drinks order. Then the waiter didn't show up again. After 15 minutes of waiting we complained. Then waited another 5 minutes. Still no waiter. Then we went to the bar and ate there. This is really ridiculous and reflects a broken promise since he agreed to serve us quickly to accommodate our theater time and yet them didn't deliver.
(4)
Christine F.
I am not exaggerating when I say the best desserts I've ever eaten in my life have been at 4th and Swift. Even if you just swing by this place and sit at the bar for a cocktail and dessert, do it immediately. They are so unbelievably good and complex that I'm not sure how to adequately describe them (and I've tried three, different desserts off their menu so far). Aside from the sweets, the food is excellent at 4th and Swift, too. Yes, it's pricey, but we've always had great, knowledgeable servers and delicious entrees. I can only think of one dish I had (an oyster appetizer) that was somewhat underwhelming, but still decent. Every other bite of food I've had at my three trips to 4th and Swift have been knockouts.
(5)
Claire M.
4th & Swift is hands down one of my favorite Atlanta restaurants, and it's been on that list since the place opened back in 2008. The bar is great and they always have a few unique cocktails to try, but the real reason I come back to 4th and Swift again and again is the food. The farm fresh menu changes seasonally, and there's always a good mix of seafood, meat, and vegetables. On a recent visit, I had the grilled octopus, the pork belly, and the crispy brussels sprouts. They were all phenomenal. Oh, and the sticky toffee pudding for dessert is a MUST, and this statement is coming from a chocolate lover. The three little piggies is also an awesome staple on the menu - pork 3 ways, but the cuts and preparations are always changing. 4th & Swift is always on my list for anyone visiting town, going on a romantic date, etc. Read more about my most recent meal here:
(5)
Christina K.
Last night was my first visit to 4th and Swift, and although it was near my old college haunting grounds, I've never gone before just because it's not very close by home. The restaurant is located near the Masquerade and had plenty of parking last night although there is valet which is nice. The interior of the restaurant was very warm and modern, which is a tough balance to achieve (most restaurants I find are too modern and not comfortable). We were with a large group of 14 and most were already seated by the time we arrived. We had 1 main server and 1 assisting her and they both did an excellent job at taking care of us. I'm not sure if the prompt attention was due to the nearly empty restaurant, but it seems that most of the previous reviews all atest to wonderful service as well so I am glad that it wasn't just a one-night thing. Our table ordered a variety of appetizers to share including the grilled octopus, selection of cured meats and cheeses. The octopus was extremely tender and meaty, perfectly (and I just cannot stress enough how perfectly it was cooked). This is the way octopus should be served to you! My only complaint was that there was barely any octopus on my otherwise huge plate of roasted peppers and onions. The cured meat was an assortment of prosciutto etc. served with large flat breads that was quite yummy. My dinner partners decided on monkfish and the 3 piggies while I opted for the red snapper to split and share. My favorite was the monkfish, it's served on seasoned lentils so it has a heavier, spiced taste that complimented the heartiness of monkfish. Overall, very delicious. My snapper was runner up. It was very crispy on the outside and had a nice, compact meat that was also delicious. My least favorite was the 3 piggies. I found that the pork variety was very bland and tough to even cut through much lest chew. Since this was a birthday dinner party, we opted to have our cupcakes for dessert instead of trying one of the restaurants. This is not a place to go if you are on a limited budget. SO and my dinner along with 2 cocktails came to about $130 alone. The service was very, very attentive and good, the food a bit of a hit and miss depending on what you order, and I must gripe about the portions, they just don't match up with the price point.
(3)
Donald L.
4th& Swift is one of the pioneers of the chef driven restaurant in Atlanta in my mind. Not sure if that is true but it has been on the scene for some time and deserves a visit if you haven't been. It is near ponce city market in the soon to be very busy area around it and close to the beltline. They have a great patio space that I forget about but would be an excellent place to enjoy a mild evening. Everything is great so I don't have a recommendation other than to say that you shouldn't skip dessert. They have a very special one, the sticky toffee pudding. Get that.
(5)
Bryan Y.
This is our favorite restaurant in Atlanta. We went for my wife's birthday and they have on our profile our favorite table and we get it most times we are there. Great service, Great food and the atmosphere to us is second to no other in Atlanta. I have many food allergies and they are super sensitive to them and help me with the food I would like to order. Check it out!
(5)
Donny F.
I chose 4th & Swift as the venue for a very special 5 year anniversary/30th Birthday dinner, and they absolutely rose to the occasion by serving up the best meal that either one of us has had the pleasure of eating in Atlanta. I love the space. The bright white brick walls are splashed with the perfect amount of dispersed light to lend an air of luxury, immediately setting the mood. Our two-top booth was tucked away in an alcove behind bar and felt suitably intimate. This vibe was further warmed by a couple of tasty cocktails. I had the "Southern Gothic" and highly recommend it if you enjoy amped up bourbon drinks. We started with the wood grilled octopus and I can't praise it highly enough--just excellent texture and flavor. The accompanying piquillo chow-chow and lemon thyme creme fraiche are superb, and should be entirely sopped up by the deliciously tangy complimentary bread. The scallops in my entree were the best I've ever had. Extremely delicate but with a perfectly brown crust on top that will be dreamed about. The asparagus preparation was unique--absolutely huge spears split down the middle--but complemented by the cucumber jus it took everything to the next level. My wife had the dry-aged prime rib eye and it was prodigious. It's difficult to get a truly rare steak in this city, but they nailed it. The flavor was sublime and the dry-aging kept it from being overly bloody. The hits just kept on coming with dessert. I don't care how much you've already eaten, dessert at 4th & Swift is compulsory. The flourless chocolate cake with tart cherry ice cream is ridiculous. It's a small serving but the amount of harmonized flavor is killer. Paired with the 10 yr tawny port it was the perfect end to a magnificent meal. The service was also perfectly calibrated. Our waiter was charming and had a distinctly Alton Brown-ish cadence to his speech that I found amusing. This guy knew his stuff, though, and was more than willing to offer pairing recommendations. All around this was a perfect experience and and we will definitely be back.
(5)
Shayna P.
Well this was just the most delightful of nights! I joined my parents and my aunt at 4th & Swift on a weeknight because we had a discount dining card. It didn't disappoint! Well what did you eat and drink, you may ask... I'll tell you--I had a Manhattan for beverage. It was tasty. But was came next was even better! I had the local heirloom tomato salad as an appetizer. 4th and Swift managed to do great things with that tomato. And that interesting sorbet and just yum... For an entree, I had the trout. It was also delightful. Perfect portion and perfect taste. Very summery. The wait staff was very attentive. They were not terribly busy as it was a weekday, but I still appreciated the attention. They even kept refilling the dog bowl (we were on the patio). All in all, it was one of the best dining experiences I've had in a while. My parents have already returned, and I'm certain I'll recommend it to friends in the future.
(5)
Lisa G.
Cool vibe, great food, and good selection of alcohol. I had the okra (amazing), a cheese plate with a bunch of different really good cheeses, and their fish as the main dish. Everything was very tasty and pretty good sized portions (not too big, not too small). You can't really go wrong with anything you order. Their drinks were great. I had El Camino (Del Maguey Vida Mezcal, Jalapeńo, Fresh Pineapple Juice, Lime, Garden Cilantro, Lime Bitters), it was delicious with a little kick! It was has a pretty cool vibe and you watch them cook your food if you sit in the back because there is a glass window between you and the kitchen. Service was great, staff was friendly. Valet is free, just remember to tip!
(4)
Gill B.
I wish that I had 5 thumbs so I could put all of them up for this place. A friend invited me to join her for dinner here on a Saturday evening and accepting that invitation was one of the best decisions I have ever made. First of all, the dining space and bar are beautiful - an elegant converted warehouse feel with high ceilings, delicate light fixtures and wooden furniture. We are seated to a low table for two in a lounge area just by the kitchen. After taking in the gorgeous surroundings and sinking into our comfy cushioned seats, we excitedly dive into the chef's tasting menu with a classic Spanish red wine (Garnacha Teorema). Taste buds blown with every bite. Sunchoke soup - Succulent pieces of lobster meat in a creamy broth. The texture of the meat is literally the textbook definition of succulent deliciousness. No other way to put it. Cobia - I die a little bit inside when I take a bite of this perfectly seasoned flaky white fish. It is paired with tender little miniature cauliflower bits that I have never encountered before but boy do I hope that we meet again someday soon... Grouper - Cooked to pink perfection. I never thought I would be able to taste and fish again and appreciate it in the same way after trying the cobia, but this is a totally different taste of fish excellence. Different fish, equally remarkable with what I believe to be little mushrooms in a light cream sauce. Lemon tart, sticky toffee pudding - Alright at this point I'm stuffed, but I can't bear to pass up a taste of each. The lemon tart is powerful with an impeccable balance of sour and sweet with a soft middle and crispy crust. The pudding is no Jello. It is warm and out of this world fluffy with a dangerously delicious partner in crime of creamy vanilla ice cream. At the end of the meal, I am speechless. Literally. I feel like I have been transported to a whole new world with each course, each dish introducing me to new flavors and textures and tastes that I never even knew existed. Once in a lifetime meal. Oh and the service was spot on - water and wine replenished on cue throughout the experience, and such a friendly and knowledgeable staff. Our waiter was able to answer all of our questions about the details of each plate. Jeb, the Chef de Cuisine, came out to talk to us for a bit after the meal. You can tell that the man has a passion for artistically crafting each and every plate that comes out of the kitchen. His eyes light up when he talks about the ingredients and the flavors. And that passion is what sets 4th and Swift apart. Amazing. I know that this place will only explode with even more success in the coming years as the Ponce City Market area develops and patrons discover this gem of a restaurant.
(5)
Abhi K.
We were at the lantern festival on the beltline and being the amazing planners that we are, my friend and I made reservations for midtown restaurant week at 4th & Swift. It's a less than ten minute walk off the beltline through the old 4th ward park. For the starter, we both had the corn and chorizo soup. It was amazing, but I have always been partial to corn. I've long held that it was my favorite vegetable and then this girl a few years ago had the audacity to tell me that "corn is not a vegetable; it's a starch." But I digress. The corn soup was great. You're lapping up this delicious corny broth and then all of a sudden there's a surprise chorizo in your mouth! For the main, I had the trout. The portion is very generous. There were three fillets of trout pan-seared over a bed of peas and pearly cous-cous. The fish was well cooked and flaked easily. It was simple, but sometimes that's all you need. To finish, I had the pear shortcake. It was a perfect, light dessert after what was entirely too much food. The pears were fresh and crisp, the whipped cream was chilled and consistent, and the shortcake was soft and fluffy. My friend had the stickly toffee pudding, which seems to be a specialty of this place. I had one bite. It was incredibly rich. I'd try an entire portion of this next time since it was heavy on the chocolate (a good thing). Of note, the restaurant week menu had an add-on option of wine pairings for $15. That's three glasses of wine for $15 -- a steal! I had a riesling with the appetizer, a chardonnay with the fish, and port with dessert. I will say that the port was not the best I ever had. It was almost a little bitter. I wish they had offered a dessert wine to finish instead of port and prosecco. How great would an ice wine have been at the end of a hot summer night?! The service was impeccable. Our waitress was so kind and attentive. We were seated out on the porch, because our party included a dog. We were the only ones seated out on the porch so our waitress had no reason to come outside except to attend to us. And attend to us she did. She checked in when our soups hadn't arrived in time. She refilled a glass of wine on the house because of the delay. She brought a big bowl of water for the dog. And she was all around just a pleasant person.
(4)
Nnika L.
Really glad I went with this restaurant for a last minute dinner last week. We went on a rainy Monday night around 9pm and was served by Amy. The atmosphere was nice and she was really attentive. We went with the octopus as an appetizer and my date had the risotto and I the bass. 1. The wood grilled octopus was AMAZING. It had a smoked blackened flavor and was my favorite dish of the night. 2. I was a bit apprehensive of the risotto since I've never had one that dark of color but it was really good-- very filling and rich. 3. The bass was heavenly and almost melted in my mouth. I'd give my experience 4.5 stars (excellent selection of alcohol, mouth-watering food, and great service.) I'll be back!
(5)
Jayda T.
Appetizers: Hamachi (not sure if it was wild, but it was delicious!), beef tartar (mediocre), fried green tomatoes (can't go wrong. Ordering these in the south-they were excellent...) All in all everything was extremely gurney, classy, well played. Squid ink watermelon on the hamachi plate tasted weird to our table, although the waiter said it was "barely injected and tasteless." Guests said the pork belly was the best they have had. My Branzino was wonderful, kale & mushrooms accompanied it very nicely. Loved the crunchy skin left on the fish! My date had the duck breast, I was very very rare, pretty much raw/cold in the middle.. Can't complain if you didn't ask for it done or well done. Tasted great to me, I enjoy rare meats, but they didn't enjoy it too much. Waiter recommended excellent cocktails, some of the best I've had. Citrus/fun drink was refreshing & tasty, red pepper/savory style cocktail was delicious & different. Wine selection was awesome, whatever Merlot I was brought was crisp & wonderful with the food. Overall great experience. Typical upscale pricing, don't forget to tip-service was excellent & caring. Great place to go with out of towners, make sure to make a reservation.
(4)
Sandra K.
I really want to like this restaurant. But, after three visits and one okay dinner, not sure I will be back. The weather was perfect for the patio and the wine list is delish. However, the prawn appetizer did not meet expectations. The prawns were very small and somewhat past their freshness. The guacamole was sour and disappointing. The okra and plum salad was pleasant. The staff were very attentive. Please improve the menu because I want to come back.
(2)
Cole O.
This is like a Michelin-starred restaurant inside of an industrial loft. If you have not been here to experience this now O4W staple then I suggest you get involved. Cannot believe it has already been open going on 5 years, it has a following around the city & met Mr. Swift as a festival, cool dude.
(4)
Will H.
This is a great place to host a business dinner or take a date. You take a person to this type of restaurant if you're looking to impress someone. This place has a very clean, modern vibe. It reminds me of many of the upscale restaurants that i would eat in Manhattan. I had the "three little piggies". it tasted great and paired well with the red wine I was having. Service was excellent, very attentive and patient. I can't say enough good things about them. I hope everyone tips them well.
(4)
Jeremy A.
FANTASTIC! Great service. Food was unbelievable. We had the meat and cheese app and none was left. Start to finish was just delish. Do yourself a favor and go. Fresh food.
(5)
Allie L.
YUMMY! Got the wagyu steak and tempura artichokes. The garden district cocktail is bomb. So happy! Boyfriends-if you wanna get laid take your significant other here stat.
(5)
Brittany W.
Do it. Seriously, trust me try this place. I'm in love. And definitely spring for dessert.
(5)
Mark B.
4th and Swift, located on North Ave behind the Ponce City Market, is a very sophisticated, well appointed restaurant. You feel a sense of the ambiance the minute you walk in. The bar scene on a Wednesday evening a 6:30 was that of business people siping well crafted cocktails discussing business. The dining room makes you feel important and ready to spend some money. One of the two managers sat our group of five. Pictures of the Old Fourth Ward adorn the brick walls. The juxtaposition of well appointed tables and exposed ceilings I found very comforting. This is one of the things I love about Atlanta's southern dining. Elegant yet comfortable; I would suggest a jacket though probably not necessary. I felt like most dining that evening were either on expense account or celebrating something special. Ordered cocktails and they were done expertly and properly. Certainly what you would have expected. Apps ordered were charcuterie and cheese board. The selection was good and ample. For dinner I ordered grouper. My wife ordered braised rabbit and octopus as small plates. The table ordered brussel sprouts and roasted potatoes. My grouper was nicely done on atop cauliflower puree and raisins. The portion was a little small. The wife's octopus was wood grilled served with beets and was very flavorful and tender. The rabbit was served with gnocchi but the texture was a little soft I thought. All dishes were enjoyed at the table. Now comes the best part! They have a sticky toffee pudding for dessert! It was absolutely decadent, so sweet and warm. I find this dessert hard to find and often when I do it is not done properly. This is the best I have had in Atlanta. 4th and Swift is a nice place to impress and bring an out of town guest or for date night. Great place to go before a show at the Fox. It is a little pricey but you feel as though it was worth it. Service was outstanding 5 stars, food 4 stars. A wonderful experience was had by all.
(4)
Kawain L.
I recently went to 4th and Swift. It is on the corner of North Ave and Glen Iris. They have complementary Valet Parking. I went on a Thursday evening so there was only one attendant. He was actually parking someone else's car so I selfed parked and that was fine. The Hostesses were extremely nice and pleasant. I was seated immediately as I had a reservation. The ambiance of the restaurant was perfect. The tables already have all of the place settings on them. I definitely likes the types of butter knives that they used. They weren't laid down flat but set on the sides which was really cool. I ordered the Salmon (medium) and it was perfect. The reason that I didn't give the restaurant 5 stars is because in my opinion the menu was limited. It appears as though it may be changed on a daily basis but I just felt like I didn't have many options/choices.
This was a special occasion date night before seeing Cirque du Soleil, and 4th & Swift lived up to its reputation! We were seated in a booth with direct access to the bar, which was cool even though neither of us drink. The Octopus lasagna was fantastic, and the artisanal meat platter was also delicious. The bread brought to the table was so good that we ate it within 10 minutes but dared not ask for more lest we ruin our dinner. I had the "Three Little Piggies" which consisted of Cheshire Pork Loin, Shoyu Glazed Belly, Jowl Bacon Hoppin' John, Red Eye Gravy... all of which was delicious and perfectly cooked. My date had Duck breast which he enjoyed too. We ordered a side of greens as well, but other than steaming them, there was very little flavor. It was the only disappointment in an otherwise perfect meal. Turns out that the manager was a friend of mine! She stopped by the table to chat a couple of times and had a surprise for us at the end. We had decided to split dessert and ordered the sticky toffee pudding. When our waitress brought our dessert, she laid down two plates... one sticky toffee pudding and the other the brown butter cake, informing us that the manager had taken care of our desserts. I can see why she didn't want us to miss the brown butter cake. It was decadent and delicious. The sticky toffee pudding remained my favorite, though. I swear that they must use a stick of butter with brown sugar to make the toffee sauce. I was literally spooning out the liquid at the end. Absolutely perfect...both desserts.
(5)
Na L.
5 stars toward the food and food ONLY I ordered the Three Little Piggies and I can say that I've never had a pork dish that good in my life. The pork had a nice char on it and the juiciness of was to die for. I also had a bite from my friends dish (Cobia fish?) the fish was light and perfectly cooked. The lemony flavor was delicious. Then I took a bite from my other friends dish. which was the duck breast and omg, can I just take these chefs home and have them cook for me the rest of my life? The wine selection here is great as well. The only con would have to be the wait but that was probably because there were 20 of us
Fantastic dinner and service. We had diver scallops and grilled octopus to start off this delightful dinner followed by the trout and yellow fin tuna. Both were amazing! We added Gothic Southern cocktails and the toffee pudding desert. I wouldn't order anything else because our choices couldn't have possibly been better! Also a great location if attending the Fox Theatre.
(5)
Sridhar K.
My wife and I went for our first anniversary dinner here. Since we both were vegetarians, I was looking for an upscale restaurant that was vegetarian friendly. After searching for hours on the internet, we found this gem. The staff was extremely aCcommodating. They greeted us warmly and made us feel really special. The server was a tall African-American gentleman (wish I knew his name) who was super friendly and super professional. He checked on us frequently to make sure we were comfortable. All the dishes we ordered were fantastic. My wife loved the brussel sprout salad. The risotto was fantastic. We ordered some coffee dessert which was OK. They also offered complimentary champagne and a dessert since it was our anniversary. A pleasant surprise for us. We were extremely pleased with the food and service. I highly highly recommend this place. After dining here we went to Park 75 for drinks and the service was just the opposite. Just saying.
(5)
Javan B.
Night started off mediocre but ended in excellence... Made an 8:30 reservation. I was there early.. Waited about 20 minutes because the hostess stated that they were having a very busy night and thus were out of dishes to set a table :/... Anyway, after we were sat the service was Awesome,, the Octopus starter was Amazing and the Duck was the best I've had in a long while,, lastly the manager comped desert without my mentioning the blown reservation time.. Definitely one of my new spots.. Did I mention they have their own farm next door. #farmtotable
(4)
David R.
I recently dined here again and order the chef's tasting menu with wine pairings. All the dishes were great and I enjoyed the wines with each course. The menu was $65 + $35 with the wine pairings. The five course, prix fixe menu consisted of Kampachi Crudo, duck confit crêpe, wood grilled lamb belly, oven roasted veal chop and persimmon mouse.
(5)
Emma G.
Elegant, delicious, beautiful restaurant. Attentive service, amazing food - each course was perfect. I've never had anything bad here. It's a little pricey (but worth it) - perfect for a special occasion!
(5)
Carrie H.
Consistently good food and atmosphere. I would highly recommend for any date or special event! Try the Brussel sprouts!
(4)
Kim W.
Good vibe. 4 stars because I give extra points for hip and trendy places. The menu in the other hand had me longing for "regular " food. You have to be in the mood but I ended up ordering the risotto and it was very good. I would return but only for drinks and the cheese selection.
(4)
Stacie M.
Words cannot describe the slap-you-in-the-face freshness of these dishes. Prepare to be blown away that you're in Old Fourth Ward and not sitting at some well built farm table shewing goats away from the morels while your Amish chef cousin offers up his latest dish. Unreal how much TLC goes into the menu at 4th & Swift. Eat there soon!
(5)
Marcus Z.
WARNING: My review is based solely on a few brunch experiences. I have yet to dine here for dinner. So... I have mixed feelings about 4th and Swift. It's consistently voted one of the best restaurants in Atlanta. It has a great chef at its helm. But I don't get it. I don't get all the hype. Sure. It's good. But is it great? That's questionable. My first experience was some time ago. It was actually quite a good experience. My server was friendly and knowledgable. I ordered a pastry basket which was delicious. I also chose the shrimp and grits which were pretty good. But nothing left me in foodie heaven. Sure. I was in the sky. But only momentarily. Like when you fly from Atlanta to Miami. It was a hop, skip and a jump. My second experience was less than enjoyable. Again, I ordered the pastry basket which was great. I also opted for the crispy cotechino and poached egg plate. Boy. That was some greasy sausage. So greasy, in fact, that I had to send it back. After some research, I realized why it was so greasy. It's more or less pig leftovers (ears, snout, jaw, feet) all ground up and made into a patty. No thanks. Not a fan of offal. Instead, I asked for the simple Breakfast Counter which consisted of eggs, toast, breakfast sausage, and grits. Kinda boring if you ask me. I suppose I'll have to try this place for dinner to see if my mind will change.
(3)
Andrea P.
Have to say this first - the sticky toffee pudding was AMAZING! We celebrated my spouse's birthday here, which they recognized with a nice small complimentary chocolate and ice cream dessert. Service was good and atmosphere was nice. We enjoyed a nice intimate booth for two. Along with the bread and butter, we started with the octopus appetizer which we both thought was outstanding. Hubby loved the 3 Little Piggies entree. While the quality of my trout was good I thought the entree was bland. Dessert was by far the highlight with the pudding. Glad we checked out 4th & Swift!
(4)
Kirk L.
I'd been to 4th and Swift a few years ago and was a bit dissappointed given all that I'd heard (I don't remember details, but remember it was basically a 3 star experience). Decided to give it another shot this past weekend and was thoroughly impressed - close to 5 star impressed. I'm going with 4 stars for now, but another visit like this one will likely bump it to 5 stars. -Duck leg confit appetizer - only complaint is that I wish it was bigger! The buckwheat pancake it's served on wasn't anything special by itself, but with the duck it was a nice complement. -Brussel Sprouts Salad - only tried one bite, but I was impressed. Wifey loved it. -Three Little Piggies - outstanding dish. Every component is a winner. If had to nit-pick, I'd say the pork loin was a touch salty (maybe a bit over-brined?), but it was still outstanding. -Duck breast entee - the beans it was served with were meh, but the duck itself was outstanding. -Salted Toffee dessert - excellent. I don't have a sweet tooth, but this is what I want in a dessert. Service was about average for a restaurant of this caliber - my expectations were met, but not exceeded.
(4)
Stefan B.
Yum! Pretty good but I can't say it was mindblowing enough for me to want to return. Had the calamari appetizer and it was yummy but it wasn't super special :o it tasted like most other fried calamari shit I've had at other places... I got the wagyu beef for my main and my boyfriend got the veal. I usually would prefer the veal but I saw wagyu beef and I was like oooh fancy and got it. It was kinda chewy... It was really good with taste but pretty chewy. The food was like teetering on the edge of being too salty. It was just random bites here and there that were pretty salty. I tried my boyfriend's veal and I wished I ordered that. :( If I'm ever in Atlanta again I might go back here for the veal but I know places like this constantly change their menu items, so I probably won't be coming back.
(3)
Jenny D.
Went to 4th and Swift for the first time tonight and was not disappointed! Best risotto I've ever had! Also loved the toffee pudding. Will definitely come back again!
(5)
Mary H.
The food is amazing! And so is the service! They have a great wine selection! Food is farm to table, and you can taste the freshness! Best food I've had in atl so far!
(5)
Cecil W.
4th & Swift is a hidden gem of a restaurant on North Ave. The restaurant decor is great and the service was excellent. We went on Academy Award night, so the crowd was light. The menu has a number of great choices. The Flank dish I ordered was cooked to perfection. The lentils were a great side. The deserts were even better than the appetizers and meal. The apple crisp dish is one of the best deserts I have ever tasted and the hand made ice cream sandwiches were super. Great place for a special occasion!
(5)
Blaire B.
Very good, not exceptional. I would love to say I would return, but the truth is there are many other restaurants in this city that have the same type of cuisine that I would like to try first. I will say, the mushroom and accompanying foam on my entree were so wonderfully complementary of each other, it made me close my eyes.
(4)
Char L.
Found the place on Eater's Essential 38. My google maps actually led me to some random, obscure route that took me nowhere. Just drive down North Ave and you'll see the complimentary valet parking entrance. I ate at the bar and got the City of Peachtrees cocktail. Wow, that's a smokey drink and goes well with food. For food, I got the 4 veggie sides. Absolutely loved the fried okra and dipping sauce. It was so darn crisp with a mushy okra center that I adore. The other veggie sides were all delicious and I cleaned the plate! For dessert, I got the Sticky Toffee Pudding. Wow, it was overly, overly sweet. I have a huge sweet tooth and still thought it was too sweet.
(4)
Amrita J.
Went to 4th and Swift for the first time for my birthday dinner. It is definitely a hidden gem, because from the outside, you wouldn't think of it as being a "romantic" setting inside. but it is really quaint and romantic. The Decor/Inside: It's dimly lit, and romantic, and has a warm ambiance to it. The tables are very close together however, which I was not a fan of as a whole. Luckily for us, we had requested a corner table which allowed us a bit more privacy than most of the other tables. The Service: The staff was wonderful, knowledgeable about the menu, and constantly checking on us, and making sure we were okay. The Food and Drinks: Loved the food!! (Which after all is what you're on here to hear about right?)....I ordered the wood grilled flank steak, and my friend ordered the pan roasted halibut, they were both DELICIOUS! I will say though, the halibut was quite small, for the price, my friend wasn't even full off of it, they ended up eating some of my steak pieces. :-\ The steak was so tender and flavorful, I really enjoyed it. We also had a birthday dessert of course: The Sticky Toffee Pudding, and it was so delicious, we literally devoured it in about 2 minutes if even that....lol !! *Now you see it, now you don't* ;) As for the libations for the evening: We both had the Garden District cocktail. which was made with chai infused vodka. It literally tasted like a spiked chai iced coffee....lol (minus the coffee)...haha! Delicious!! All in all, I have to say, I'm a fan of this place. The ambience is great for a date night, or special occasion, however I wouldn't say it's a great atmosphere for larger parties, but the food is great, albeit a bit on the pricier side. Glad I had the chance to experience this hidden gem in the Old Fourth Ward!
(4)
Kia K.
Great place with a classy, homey feel. The food is great and the service is out of this world. Make sure to save room for desert! Megan is a great manager there!
(5)
Stuart H.
While they were amazing at serving special dietary needs diners- it took them an hour and 15 min to deliver food to our group which they were told was coming in ahead of time. The restaurant is beautiful but they weren't packed. I spied on the kitchen and they weren't in full hustle. Moving at super slow speeds for serving a not full packed house. Why ??? Our group says service is always lacking and don't know why. It's not packed. Good food. Good location. Good atmosphere. For the price it should be amazing service too.
We went here last night, with some friends, and overall had a good experience. The service is flawless and thats 50% of the equation for me. We had the octopus appetizer and our friends had the calamari. I usually love octopus but something about the texture of this dish was off...I wasn't blown away. The calamari was delicious though. For entrees our table had the trout, duck breast, and wagyu steak (me). Since we haven't reached the entree level sharing of our friendship yet (an important step in any relationship) I did not try the trout but our dining companions had only good things to say and the plate looked fresh and appealing. My husband had the duck breast and from the first bite to the last was raving about it. Even the farro on his plate was delicious (we are at the he-orders-so-i-can-try-two-entrees-simultaneously stage, its serious folks). Lastly my wagyu....f.a.n.t.a.s.t.I.c. I had to refrain from licking the plate. Which was difficult. The ramp (I think) chimmichurri was bright and had the perfect punch to complement the silky greens and the decadent steak. I cant remember what the other dark sauce was but it was fantastic with the patatas bravas (tiny little squares of perfection) and the steak. Im not a huge dessert person but the sticky toffee pudding may change that. The moist cake with that rich deep sweet sauce and the cold vanilla ice cream may have tested our relationship limits if my husband hadn't been so full from his fabulous duck breast already that he was willing to share more than his portion of the dessert. I was prepared to battle him for it. Im very glad we returned to 4th and Swift. Keep up the great work.
(5)
VA High R.
There was nothing we had that wasn't good. The atmosphere was beautiful and the staff was polite and attentive. The Garden Delight cocktail and the Chocolate Ice Cream Pie were two of the best things I have had in Atlanta, period. For entrees, I had the Gnocchi and it was very good. My wife had the duck and initially said it was ok, but later revised her opinion upward. The atmosphere and food were great.
(4)
David B.
Great daily farm to table menu and great drink program!
(4)
Richard W.
I visited Atlanta while on a business trip and decided to treat myself to a nice meal. I made a reservation for the same day and they were happy to accommodate. For my appetizer, I decided to try the duck egg pappardelle. Delicious! This was the best thing I tried all night. As a main course, I had the Three Little Piggies because it was so highly recommended by other reviews. All in all, I would say that it was good, but not great. I personally felt the pork was under-seasoned and could have used more flavor/more spice. If I was paying money out of my own pocket, I probably wouldn't get it again.
(4)
Will P.
I've been here three times and each time it's been just as good as the last. The dinning room itself is worth the visit - and the chef's creativity matches the unique style of the industrial, reclaimed warehouse-y feel. I'll update this with food choices next time I go, but put this on your list if you want an elegant date night or just to belly up to a choice bar. You won't regret it since they got every detail right here.
(4)
Dio S.
Had a very good meal here. The food and execution here are classically inspired. refined new American. The dishes tend towards the delicate rather than the rustic. The place is not much to look at from the outside but somewhat unexpectedly glitzy inside, looking a little like Rathbun's. The service is not quite as impeccable as Canoe, Woodfire, or Bacchanalia, but it's very much more of a white tablecloth dining experience than most restaurants at this price point, more so than, say ESS or One Eared Stag, and certainly more so than rustic restaurants like Cakes & Ale or Local Three. Aesthetically it's also a bit more old-school fine dining, look at the plating of dishes in the pictures and you will understand. Whether that's a strength or not depends on personal preference. But I thought that explains why the price seems rather high. Dishes had: Wood Grilled Octopus with Ligurian Whipped Potatoes, Watercress, Charred Oyster Mushrooms, Chorizo Vinaigrette - preparations like the whipped potatoes and chorizo vinaigrette are refined, the octopus goes very well with the oyster mushrooms, the whole dish gives a wonderful smoky smell like it's supposed to Warm Maplebrook Buratta with Wood Grilled Naan Bread, Tybee Island Shrimp, Calabrese Chiles, Split Fava Beans - shrimp is super tender and delicious and goes wonderful with the buratta. I thought the naan bread was not very naan-like and unnecessary. Blue Ridge Trout "A La Plancha" with English Pea Fennel Dumpling, Pearl Onion Confit, Shaved Asparagus, Beurre Espelette - the fish is cooked perfectly, shaved asparagus is interesting to see and textually, is a fun way to eat asparagus. I've never had dumplings like these before either. It was a technically impressive dish. However, I felt this dish starts to taste too "green" after you eat it for a while. "Three Little Piggies" Berkshire Pork Loin, Wilted Spinach, Cotachino, Chicharron Popcorn, Pickled Red Grapes - Porky and delicious. The different preparations contrast well and keep the dish interesting. The loin at times was a little tough to chew. Also had a couple cocktails. Compared to the slightly traditional tone of the restaurant, the drinks are very up-to-date with the whole craft cocktails movement, complete with a mezcal drink, use of various vermouths, righteous base liquors, etc. The drinks I had were creative and well thought out. I was pleasantly surprised. I would totally come to the bar just for the drinks. Unlike a lot of restaurants these days, this one makes their own bread (instead of get it from H&F). Good bread. Overall I think it's fair to give 4 stars. At this price, the meal is solid but not so amazing that I would pick 4th & Swift over other places.
(4)
Katti W.
We had dinner here before a show at the Masquerade and it was great. I had a tasty glass of zinfandel to start with and the Burrata as an appetizer. I love burrata but sometimes I feel like all the "extra" garnishes takes away from the authentic burrata taste... BUT all of this extra garnish- herbs, lobster, etc- were very very delicious. I'd have a bite of burrata and a bite of the "extras". My husband ordered the Wagyu Flank Steak - which was delicious and cooked perfectly. We felt that it kind of had a smoked brisket taste to it. I ordered the Gnocchi, which is made in house. I love homemade pasta and the vegetables with the light tomato sauce made it a perfect summer dish. The sticky toffee pudding dessert was AMAZING. It tastes like pralines from Savannah or New Orleans. It super sugary and sweet and delicious. Unfortunately, I am docking 2 stars from this review because there was an inordinate amount of fruit flies during our dinner at 4th and Swift. We killed like 3 at the table and there were more flying around. It was quite a nuisance during our dinner.
(3)
Paige N.
Wow. From start to finish, just "wow" 4th & Swift. I'm so glad that Brent H. decided to make this restaurant the fifth his UYE Numbers series. It was an excellent choice. I'd heard about 4th & Swift for ages, it's reputation, the food, the space, the service, the hundreds of glowing reviews, the whole spiel. But despite all that, I'd not found an occasion warranting all the hullaballoo, so when Brent decided this was the place to go, I was in (and so was my boyfriend, my almost quintessential partner in crime for Yelp events). We arrived on a Wednesday night at 7:30 with a reservation for 12, and as soon as I saw the industrial-warehouse looking building in the Fourth Ward, I had a good feeling about everything. The majority of the party was already there waiting for us at the bar, and as soon as the last stragglers arrived, we were seated at two tables along one wall. The inside of 4th & Swift is one large open space, just like the warehouse it inhabits was originally built. The bar is situated in the center offering easy access from all side, the walls are exposed, weathered brick, the ceiling is still exposed beams and trusses, and although it's large and airy, the dark colors make the whole thing feel quite intimate and comfy. Also, on the front side overlooking the parking lot is a wall of windows looking out onto a reasonably sized outdoor patio. And I noticed the art decorating the walls consists of rows of bottles of wine or pieces or ornate ceiling tiles painted over with different scenarios. Our server that night was Bethany, and judging by the number of Yelpers (not always the best decision makers when it comes to food), she did an excellent job. We had full glasses, clean silver ware, replaced bread baskets and she checked on us all very well throughout the evening and split the checks according to our request with no problem. So now, to the food, the part everyone's been waiting for. The menu is divided into different sections, but it's all seasonal, fresh, and as locally sourced as is possible within reason. There were about 20 items total between the small plates and large plates and everything sounded exotic and enticing at the same time. My boyfriend and I have developed a pretty good system where we'll order an appetizer and main plate and share or something along those lines, and we did that here as well to sample a few different dishes. We chose two small plates and one large one: the braised beef and lamb and ricotta meatballs to start, and the Wagyu beef steak to finish. I'll be honest, I think I like the appetizers better than the main dish. And the presentation for everything was impeccable.The meatballs came out with spring peas and a slightly spicy sauce underneath each, which provided a really nice kick to complement their more mild flavor, and the braised beef was pull apart tender and also very well seasoned with some nice peas and pesto to complement it. The Wagyu beef was served with sauteed spinach, red mole (very good), and a special onion(?), I'd never eaten before. It was also well prepared and presented, but I felt the dish was a little small for the larger price tag it commanded. When it came time for dessert, I couldn't pass up the steamed English bread pudding, and that was an excellent choice: very sweet, very moist, and topped with a dollop of fresh whipped cream and crispy, roasted apples for garnish. Delish. And last, but certainly not least, the company was great. I love it when Yelpers get together because it's such a unique community of people from all over Atlanta and all walks of life. That's what was really the cherry on top. While I don't quite think 4th & Swift is worth 5 stars, it's definitely a strong 4, and if you happen to be going on a company's expense account, even better. Nice job 4th & Swift. Nice job.
(4)
Michelle S.
What a lovely surprise! Incredible tuna appetizer and mussels! The wine, oooooh, what a selection. Great place, relaxing atmosphere, delicious!
(5)
Robert S.
4th and Swift is absolutely firing on all cylinders right now. Food, service and atmosphere are all at their pinnacle. I trust this place and the staff (usually have Joseph) so much that I have not actually ordered my own meal in over a year. On top of that, with the menu changing daily, I cannot remember the last time I even repeated a dish, although I would eat every dish I have had again and again. The only way I could give this place more of my money is if I invested, which, if I had the opportunity, I absolutely would. If you have never been, go. If you have not been in a while, go back. If you were there last week, go back this week. I cannot sing enough praises for this place and hope it is in the same spot on North Avenue 20 years from now!
(5)
Johnston O.
Made my first visit to 4th & Swift last night, it did not disappoint. We started with the pork belly, fried quail, roasted brussel sprouts, and cheese sampler. All were excellent, but the pork belly really stole the show for me. As an entree I had the venison, on the strong recommendation from our waiter, and it was exceptional. All of the flavors worked perfectly together, I highly recommend it. I also tried the tilefish and 3 little piggies, which were also worthy of top marks. Hope to come back soon.
(5)
Carole M.
Dined here after reading that they had Vitello Tonnato on the menu tonight. (Props to them for having an updated website.) Valet parking was a nice touch, although the parking lot seemed ample enough that I'm not sure why it was needed -- perhaps it was a shared lot, couldn't tell. Rating: Cocktails: original and tasty. I had the Agricole and it was quite nice. Food: Mixed. Hub loved the grouper over a clam chowder, I was less enthused by the duck breast over polenta and sauteed bok choy. The bok choy was stringy and difficult to eat. Wine list: okay but not great. Atmosphere: Meh. Standard industrial. Service: Best thing here -- friendly, knowledgeable, attentive without being smothering. So, my rating would be it's a good place to go for a cocktail and a nosh.
(3)
Jay S.
I kept watching the website to see when this place opened up because I love fresh new restaurants with good Chefs. The food was outstanding, the scallops are to die for and worth every single penny. The bar atmosphere is very fun and new. Valet parking is available. The only thing I would say is that the creme puffs were not what I hoped they would be, they were okay but just not anything I would recommend getting. But overall great atmosphere, great food, and you never know who you will bump into there.
(5)
Ryan M.
Been here a couple times recently and absolutely love it. They have a seasonal menu and a specials menu daily based on fresh ingredients in stock. Great wine list, great presentation on the dishes. Apps and Main dishes are all solid. This is one of the few restaurants where I have a very difficult time deciding what to get because everything is so good. Atmosphere is simple and nice - very much like the other restaurants we've seen pop up in industrial loft spaces. I love the small 2 person booths along the back side of the bar.
(5)
Katie S.
A friend and I had reservations here on a Friday night. We decided to show up a little early and have a before dinner drink at the bar and wait for our table. The place was pretty busy but they actually seated us early, which was nice because our reservation was later than we had wanted. Our waiter was personable and gave good recommendations. I had the beef shortrib, which had a chocolate sauce, so I had to get it to see how they pulled it off. My friend got the 3 little pigs, which apparently everyone has already explained how awesome they are. :) The only thing I found annoying is the food came out about 5 minutes after we ordered it. I'm not exagerating! We almost thought it wasn't ours because it came so quickly. We then shared the espresso cake, which was spongy deliciousness with homemade caramel ice cream on the side. To die for! Besides the food, I really like the actual restaurant. It had a loft-feel to it and the lighting was just right. Chef Swift came to our table and asked us how it was and if there was anything we needed, which was nice to see the Chef come out of the kitchen for a moment. I look forward to coming back here to see what's new on their everchanging seasonal menu.
(4)
Nancy R.
Three of us showed up at 4th & Swift on a busy Saturday night without reservations. We expected a no-go, but we were sat in the lounge area off the bar. The service kinda stumbled at first (I expect the poor guy who gets the lounge area too considers it off the beaten path), but then, wow. Whoever she was, manager, hostess, do-all-er, she swooped down on us and gave us an amazing experience here, suggesting better, cheaper wine pairings, giving us free samples, recommending dishes. We were amazed. The server caught on too, and it made the meal. PLUS, the food was great. Mmm, cheese plate was awesome. Popcorn, fried pickles. Delicious. The pork trio was awesome (better pork belly than bacchanalia - I swear). I know I'm a sucker for great service, having done it for 6 years before moving on, but I think it really makes a difference. It certainly did here. I can't wait to go back.
(5)
Alan P.
My wife and I had been dying to try out 4th & Swift since drooling over their menu online. The Tuna Tartare appetizer was amazing. The part that made it so good was an avocado sorbet on top. The mix of textures and flavors was great. For dinner we had the sea bass with porcini mushroom ravioli, and also the scallops. Both were great, although the sea bass was one of the best meals I've had in years. The atmosphere was also really cool. Swanky warehouse feel. It's expensive, but it was good. Very good.
(5)
Darrin K.
I heard about this place from a friend, and she was dead on. The food is great and the atmosphere is just as great. The service was excellent, and it is nice to see a place where people are not in ripped jeans and tees, so if you are going to go, it is business casual or higher but worth the price of admission.
After hearing mostly middling reviews from friends and such, I'm happy to report that 4th & Swift delivered on just about every level imaginable. My lady and I went there last night for dinner and found ourselves gushing to each other continuously throughout the night. Our waitress was chatty and informative; things she didn't know, which were few, she went out of her way to find out, even looking up the location of the pheasant farm that the restaurant gets its birds from. We had the beets and brussel sprouts small plates to start, and both were incredible. Highly recommended. The lady's veggie plate was inventive and delicious and my aforementioned pheasant was quite good; the white-bean cassoulet was especially great as my side. We will be back. Bravo!
(4)
Joshua P.
Girlfriend took me here for my birthday. The food and service were great. I lived in Old 4th Ward for years, so I'm happy to see quality restaurants (2 Urban Licks is in O4W as well) popping up in the 'hood. Try the truffled deviled eggs on the bar menu. I had the 3 Little Pigs as my entree, and it blew my house down - by that I mean it was really good.
(4)
Tom L.
We decided to try something new. I haven't been to anything in this price range in quite awhile. We ordered 2 of the "small plates", the blue crab cake and the brussels/apple plates. If you aren't a brussels sprout lover, you may actually like this. It had a sweet buttery apple flavor to it. The crab cake was actually all mostly crab with very little fillings. Both were excellent appetizers. As for the "large plates", we ordered 3 different ones to give a wide variety. I had the halibut which was on the chef's menu. Halibut came on top of a spinach risotto that ended up being quite creamy. The risotto was a bit blend and didn't really taste the spinach but it complemented the halibut quite well. The waitress recommended the macaroni and cheese as a side, so I indulged. It had a nice smoky clean flavor to it. But since my main dish was already pretty creamy, the addition of the mac-n-cheese made the entire meal a bit too heavy for me. The other large plate also came off the chef's menu. The lamb was cooked medium rare. I had a taste and it did have a slight gamy taste that's expected from lamb. But it was actually pretty good. The fried sweet potato "things" on the side could have been omitted. And lastly, the final plate was the duck. It was cooked nicely and atop a bed of sweet/sour red cabbage that worked really well with the duck. I would definitely return and try the scallops from reading other reviews.
(4)
D P.
If you like the idea of Rathbun's (quality ingredients, semi-industrial setting, decent wine list) but dislike stuff that is overhyped and overpriced (see wine list comment), check out this cool little addition to O4W. Located across the street from the police fill-up station on North. Staff is very courteous and attentive. Owner has introduced himself to our table twice. Would recommend trying the soups (corn soup with oysters was amazing) and the charcutterie (sp?) with homemade mustard and pretzel was a neat touch. If anything, the food is very filling... Splitting some apps might work best for 2. Bonus points for the cucumber Mojito.
(5)
Jeff M.
What a fun, fun meal! I met with a co-worker after a stressful day at work and needless to say the drinks at the bar set the tone for a fun evening. Loved the decor, atmosphere, and mood. Trendy but not snooty. Service was prompt and professional, though could have been a little less serious (our waiter was very pleasant though). We were a group of four and man, the food hit the spot that night. I started with the Lamb and Ricotta Meatballs, Creamy Polenta, Wilted Spinach, Candied Garlic Jus, and Parmesan Melba: it was so good I was salivating while eating it! As for my entree, this was a no-brainer to me: The Three Little Piggies with Berkshire Loin, Creamy Grits, Cotachino, Pickled Grapes, Wilted Greens, and Chicharron Popcorns). This was a FUN dish, bursting with flavor with every bite, each one different but every one delicious. This dish made me very happy. The dish was a little lukewarm, but a minor detail (in particular the loin); each piggy was happily consumed. For desserts, we split a few: Valrhona Manjari Chocolate Budino, Smoked Cherries, and Cream Cheese-Black Pepper Ice Cream and the Buttermilk Panna Cotta, Cornmeal Shortbread, Blueberry Sorbet, and Orange Caviar. Both were quite good and very rice. Sadly, the Duck N Donuts was not available that night and thus I cannot comment on those. There is a lot of attention to detail here and it shows. This is not a place you want to go to for something "simple." That being said, I can see myself being a regular here.
(4)
Sweet S.
I've been here about 5 times now And only once did I not love my food. Last visit had awesome salad and trout. Dependable and better than my last disappointing visit to Bachanalia I used to love.
(4)
Tawny A.
Two things seem to go hand in hand when I get together with my boyfriend's family. Good food and even more wine. These folks like to have fun. This place was good. The bartender was awesome. He makes a good martini. All the specialty drinks I tasted were really nice though. We started off with an array of appetizers (they are small). We got the brussels sprouts, pork belly, octopus with pearl onions, duck and ricotta meatballs and the bay scallops. They were all excellent. The pork belly, however, was outstanding. It melted in your mouth. The octopus was something speciall too. It just needed to be a bit bigger for what they were charging for it ($14). There was barely enough to go around for the entire table. The entrees were good although a bit of a let down from the appetizers (they really were excellent). I got the pheasant that came with won tons in a broth with some mushrooms. This on first taste seemed a bit bland and dry. It just needed some salt to tie everything together then it was good. My bf got the venison which was a little chewy. They were good though. The dessert was tasty. A butternut squash cheesecake and some type of bread pudding, that had I not been drunk I would never have tasted, but was really tasty (as was the espresso martini). I really like this place. I would go back but it was very pricey.
(4)
Brittany H.
My sister has been in town for a few days, and after hitting up all her favorites, I decided to buy a Creative Loafing gift certificate for 4th and Swift. (Half price gift certificates are always a plus...) We had only a little trouble finding the place, not knowing where exactly it was located, but after we found the valet entrance, it was on! Walking in, we were greeted warmly by the host, and also by the smell of what seemed to be a wood burning oven. (yum.) The menu (which I had already scoped out online, naturally) had an added page of specials, which included a plate of fried pickles and truffled deviled eggs. I was in love then. We also ordered the potato of the day (herb roasted fingerling), mac and cheese, lamb lasagna, and the chicken with warm bread salad and a maple jus. We told our server, Paul, to just bring things as they were ready, since we were starving and planning on sharing. The fried pickles and deviled eggs arrived first, along with the lamb lasagna. I dove into the pickles first, and they did not disappoint. They were served with a unidentifiable sauce that was perfectly creamy and lightly spicy. The pickles had just the right amount of bite and crunch. I wish I could eat them everyday, The deviled eggs were the best I have had (Sorry, mom.) The lamb lasagna was good, not great. Then arrived the bread basket with some amazing cheddar garlic biscuits that made me forget that the lasagna was lacking. The chicken, potatoes, and mac and cheese arrived a few minutes later, and I was almost full. So I had a few bites of the mac (kind of bland, needed a more decadent cheese) and the potatoes (decent), and ate the bread salad and haricots verts from the chicken and decided to save the chicken, most of the potatoes and mac and cheese for lunch tomorrow. Paul was nice the entire time, and even gave us extra biscuits to take home with us. (Bread is the way to this girls heart.) Try out 4th and Swift. It really is a great addition to Atlanta. And if they happen to have the fried pickles on the menu, get two orders. Oh, and one odd thing I noticed---no girls were working. The host, bartender, servers, bussers, and valet were all men. Maybe the girls decided to have a girl's night out?
(4)
josie p.
I'm one of those people who like to ask the server what their favs are on the menu & I made no exception while dining at 4th & Swift. Never have I had such a thorough & in depth explanation as to how each dish is prepared, what type of food it is, where it came from, & so forth. They also refill your water glass after maybe 2 sips. Despite the above & beyond service, it doesn't feel as though they are hovering, which is something that often annoys me at pricey, high-end restaurants. I ordered the Scallops, which came with Cauliflower Risotto & my date ordered the Duck served with Brown Butter Sweet Potatoes with a cabbage-like garnish on top. Both of us adored our food... ADORED! The creamy risotto complimented my perfectly seared scallops, & the spices in his mashed sweet potatoes melded well with his tenderly cooked duck. All in all, the flavors were cohesive, interesting, yet somewhat simple simultaneously... I'll dream about this food!
(4)
Naveen D.
This was my first visit to 4th and Swift. Their daily menu featured Oxtail - it was wonderful. From their fall seasonal menu we tried the veal meatballs. We used the bread the sop up all the wonderful sauces from both of these appetizers. My friend had the Pan Roasted Maple Leaf Farms Duck Breast - it was presented beautifully. His braised cabbage was excellent. The duck was very tasty and cooked perfectly. I just was not a fan of the spices and flavors. I opted for the Three Little Pigs - Berkshire Pork Loin, Belly & House Made Sausage. The loin was divine. I was surprised that of the three cuts, the loin was the one that I favored. The runner up was the belly and at a close third place the sausage. I did not enjoy the Mac and Cheese side at all. I barely touched it. It expected more cheese-cream sauce, it was a bit sparse. However the noodles were cooked perfected and as a starch it sufficed. For dessert we opted for the 10 year tawney and S'More. The mud cake was okay, however the gingerbread ice cream was fantastic. The bill: $70 each after tax and 20% tip. Will I return? Yes, on a date - the ambience is VERY nice and the pace perfect for a quiet evening. However, if I were to go with friends, I'd rather pay about the same and indulge at Rathbun's...
(4)
Kelly O.
After eating here 3 times now, I think I can say with just reasoning that 4th & Swift is my favorite restaurant in Atlanta. I was there for Easter Brunch and experienced the best brunch of my life - scallops and grits with tomato butter to start, with crab cake Benedict and the doughnuts for dessert, it was the perfect meal. And while it was more than I would normally eat for brunch - I didn't feel uncomfortably full afterwards, just completely indulged. Even though I love, love, love trying new places, I will always come back here for a knowing I will get a superb meal:)
(5)
Charlene W.
This is more of a 3.5 star review. I came here last Saturday night for Midtown Restaurant Week. 4th & Swift is a trendy, upscale restaurant with moderate prices ($20-30 per entree). Tucked away off the street, you'll see signs for complementary valet parking to clue you in for their location. Their restaurant week menu is a subset of their normal summer menu (bonus points!) to give you an accurate idea of what the restaurant normally offers. 4th & Swift has a reasonably priced menu, so restaurant week probably did not save us a ton of money in the end. The lighting inside is dark and moody and the interior has a contemporary feel. The restaurant was busy, but it wasn't loud. All things that would make for a great date location! The meal started out with a choice of appetizers. I chose the Sweet Corn Soup with crispy fried okra and basil creme fraiche and my friend chose the Salad of Young Arugula with grilled peaches, pistachios, pickled red onions, and honey-banyuls vinaigrette. This might be the best corn soup I've ever had and I love corn soup. It was creamy, refreshing, the fried okra provided a nice bite. I appreciated just the small amount of okra because it had such a punch of flavor. The salad was perfectly balanced between the spicy arugula, the sweet peaches, the crunch of the pistachio, and the tang of the red onion. The main courses weren't as exciting. My friend ordered the Pan Seared Blue Ridge Trout with summer legumes, sweet peppers, spring onions, and golden potatoes with a buttermilk dressing. While the fish was cooked perfectly, there was nothing special about the dish and the flavors were lackluster. I had the Hand Rolled Caper Torteloni with ratatouille, cherry tomatoes, olive oil bread crumbs in a white mushroom sauce. I should have guessed they would only provide three tiny pieces of torteloni. Each torteloni was stuffed fully with capers, making it somewhat overwhelming. The torteloni was best taken in tiny bites and mixed with the ratatouille for it to not be off-putting. There was also a foam on top of the dish, which was rather unnecessary and added nothing to the plate. We each finished with a slice of the Chocolate Tart topped with buttermilk ice cream and macerated strawberries. It was the perfect balance of dark chocolate with sweet toppings. The ice cream wasn't overly sweet and the chocolate tart was rich and creamy. Although our entrees here were ho-hum, I'm curious to see what the other entrees are like and if any of them are as spectacular as the appetizers and dessert we had.
(3)
Garrett H.
I'm definitely a fan. Both the drink and food menus were creative and exciting. Service was excellent and ambiance was contemporary yet inviting.
(4)
Kari F.
We celebrated my boyfriend's birthday here a couple of weeks ago and really enjoyed it! The food was great, the drinks tasty, and the staff some of the best I've had in Atlanta. I started out with a Pear Martini that was so tasty I wanted to lick my lips. My boyfriend and his father both had several different craft brews throughout the night and enjoyed the ample (yet discerning) selection. We took advantage of the bread 'cone' and there was nearly a fight over the cheddar biscuits! Appetizers: our table had a couple of the butternut squash soup, the artisanal cured meats, and the Brussels sprouts with north Georgia apples. The charcuterie plate was a selection of four different kinds of pork with several mustards and breads. Our table enjoyed all of them and I hogged the delicious pretzel roll! The Brussels sprouts were mine, though, and they were delicious. I am not a vegetable girl at all, but the crème frâiche and apple cider reduction but a wonderful spin on them. They were perfectly cooked and sliced, with the apple slices in between making an excellent combination of both texture and taste. Entrees: We all had a pretty difficult time deciding on our main course. The menu had too many good things and quite a variety of them. Mine was the seared George's Bank diver scallops, and what an excellent choice! These were simply the best scallops I have ever had away from watching them go from the boat to the plate at the coast. Tender and savory, with a brown butter sauce and parsnips, each bite was better than the last. The duck breast was also good, but the other highlights were some of the main dishes from the Market menu. These change daily, and ours included grilled swordfish and several others that while I can't recall them now, they were indeed delicious. For desert we asked about the bacon ice cream and indeed, my boyfriend was able to get "the last serving" for his birthday. We all tried it and it was certainly interesting! A rather good melding of salty/savory and sweet. He loved it, of course. We tried most of the deserts on the menu. Favorites were the sticky toffee pudding and a tarte tatin. The only one I didn't care for was the donut holes, which I thought were a bit heavy. The service and space: Everyone there was friendly, courteous, and smiling. The bartenders had good suggestions, the hostess graciously took my coat and scarf, the valets were nice (although unnecessary). Our server was friendly and efficient. Everything was very well timed and presented. The space is gorgeous, exactly what I like. Upscale but cozy, good lighting, and not too loud. All in all, I found the food and ambiance very similar to Rathbun's. The space and food are beautiful and tasty, though the portions small. I will come back for sure, though I still prefer Rathbun's if it is my choice.
(4)
Amanda W.
We were pleasantly surprised to get the Prix Fixe menu this past Sunday night. They call it their Sunday Supper. My companion ordered the chicken livers (yuck! she liked it though, just not something I'll ever try), the brisket & the lemon pound cake for dessert. The brisket had a really nice smokey taste to it. The dessert was refreshingly light and served with some ice cream. I chose my dinner off the menu and ordered the arugula salad with blue cheese, candied walnuts and grilled peaches. I couldn't pass up the Three Little Pigs as my entree (pork loin, pork belly & homemade pork sausage). The pork belly was the best of the bunch. The barbecue sauce had a sweetness to it and the mac & cheese they served with the entree was fantastic (unusually light for mac & cheese). Also, as mentioned by other reviewers, the Martin Codax Albarino is wonderful. The service was very attentive and the decor was modern, yet warm. Although this place is listed as dressy, we saw quite a few people wearing shorts & jeans.
(4)
Jessica O.
The service was good, decor and ambiance are nice. The food portions are a little small for the price, and the cocktails and desserts are a little adventurous for me. I like having some unusual items on the menu, but also appreciate some classics, which they weren't any of. The food was good, but definitely unique.
(3)
Cris G.
I can't say enough good things about this place. I decided to give this spot a try after buying a $50 gift certificate from Creative Loafing for $25. I figured that if I didn't like it, at least I got my dinner for 1/2 the price. Well, I gladly will pay full price after my experience here. The atmosphere was great! We seated promptly and the hostess and wait staff were very cool. I gave the "Three Little Pigs" from the menu a go and the only word that came to mind was "Wow!!" Three months of working out right down the tubes but it was worth every delicious bite. I also sampled everything that my friends ordered and couldn't find one complaint about any of it. I'll definitely be going back....especially with the half off coupons from Creative Loafing. Exceptional food and service on the cheap!! Ain't nothin wrong wit dat!
(5)
Ross E.
This place has great food, a great atmosphere and the staff is extremely helpful. 4th & Swift makes the short list of best restaurants in Atlanta. Having lived in both San Francisco and New York before Atlanta, I got to eat at some pretty cool places. This place ranks right up there. Im proud to recommend this restaurant to my friends or business associates coming in from out of town.
(5)
Stu G.
Inventive, smart, delicious, and a potential legend. We'll see if they can continue the trend.
(4)
Michelle F.
Headed here with a few friends for an annual b-day dinner. Atmosphere was nice, rustic, open. I wish I sat on the patio, it was so gorgeous out. I have mixed feelings about the place. The food was out of this world, which is most important, but I have a few gripes about our experience that I will mention after I extol the virtues of the food. We started with a few good beers - they do have a great beer selection: Rogue Dead Guy, Brooklyn Brewery Summer Ale and a coke. The most beautiful thing happened next: Truffle Butter & Parmesan Popcorn: This was exquisitely salty and decadent...all of us were licking our fingers and praying for it to never end. A second appetizer of "Lasagna" of Braised Lamb Shoulder with Wild Mushrooms, and Hand Dipped Ricotta did not disappoint either. It was so rich, even split three ways. A companion noted she would never be able to make lasagna the same way again. The ricotta was heavenly, light and grassy. For our main courses we devoured "Three Little Pigs" - Loin, Belly, & House Made Sausage, Macaroni & Cheese - All of the pigs were flavorful and rich - the mac and cheese heady and decadent. House Made Pappardelle with Summer Vegetables, Arbequena Oil, Red Pepper Flake was so surprising. I rarely order a non-meat dish at these prices, but I was craving vegetables. The Pappardelle was SO light and flavorful, the spiciness of the pepper and the crisp youth of the vegetables combined perfectly. I loved this. Oak Roasted Harris Ranch Flatiron Steak with Crispy Potato Ribbons, Crushed Olive "Chimi", and Watercress - I had a bit of the steak and found it perfectly cooked. The birthday girl found it perfectly great and cleaned her plate! Sweet Corn Risotto- a bit of an aside side (ha! sorry, that was lame) was very creamy and very sweet. Dessert was a peanut butter tart which I found too intense, but companions adored, and a marscapone mousse which was agreed orgasm-worthy by all. Wine was a moderately priced Four Vines Zinfadel - very tasty. Humpf. Everything was so tasty, but I had service and experience issues. We tipped for the sake of the food, and my companion hoped our server was new, but well...I have to admit I didn't like our table which was next to a giant red pipe and across from the bathroom tucked in the back. A strange choice as the restaurant was not full at 9pm, and there were plenty of comfortable tables in the main section. Our waiter, while sweet, had to be asked three times for something to fix the wobbly table, forgot our first appetizer order, took our second order and then returned fifteen minutes later to note they were out of it, and actually notified us that the proper way to order was to order everything we wanted at once, and he would manage the timing. I'm pretty easy going, but I was a bit perturbed after all this. Nonetheless, the food was great, the bill was a happy surprise, and I hope to come back and find service and experience that matches the quality of the plates.
(3)
Katie K.
My husband took me here for my birthday in March and we are both looking for an excuse to go again. This was one of the best meals I've had in Atlanta ever. I also liked that you had the option to valet park. The decor is cool, but not over the top or super trendy and the staff makes you feel comfortable even though it's a 'nicer' place. I am not good about remembering what I order, but both my husband and I love what we ordered. One thing we both noticed is how much food you get- it seems a lot more 'hearty' than other nicer places we've been in town. It was just an overall perfect dinner and I highly recommend it.
(5)
Sabrina G.
It took me two months to write this review because I was willing to give this place another shot. Nope. Same experience. First off, I must say that I will ONLY come back for one thing: The truffle / parm popcorn (only available at the bar). Heavenly. But that's it. When I go to a nice restaurant and I'm uncertain what to order I always ask for what the chef would recommend (bad move here). I'm not sure if the chef was trying to play a mean trick on me but what he sent was was a brisket so tough and dry that I was unable to pierce it with my fork. Did ya'll here me?? My fork did not penetrate this hard mass. I was in such shock I couldn't send the sucker back because I was too frightened to see what chef was gunna send over next (it's a good thing this was a work outing because I def. would have said something). So - to the chef at 4rth & Swift - thanks a lot buddy! That was the most lousiest piece of meat I had ever encountered. Joke's on you though - my husband is not a trained chef and can cook a much better brisket on the Big Green Egg. I hope my one star brings the overall raiting of this over-priced place with over cooked meat down. Sheesh.
(1)
Christian B.
I recently dined here with two friends. We mostly ordered of the regular menu, but I liked that the specials menu was pretty extensive. My entree (pork three ways) was good, but the apps and dessert were stellar. We started with the crab cake, the Thai-style skirt steak and heirloom tomatoes with feta cheese, then finished the meal off with a Strawberry Semi-Freddo (a little too frozen, but very tasty once it had thawed a bit). My friends had the duck and scallops as entrees, which they both enjoyed. The cocktail of the day was also great: it was a vodka-spiked Arnold Palmer with muddled mint. Atmosphere-wise, I enjoyed the lofty feel of this place. I'll definitely be returning.
(3)
F H.
Went here for my birthday dinner and really enjoyed it. We had the cured meats selection to start with and both agreed that it was the best charcuterie plate we've had in town to date. Had the scallops small plate and found it very disappointing. The scallops were beautiful and fresh and were cooked perfectly, BUT they were tremendously over-salted - so much so that we couldn't finish them and I mentioned the problem to our server (which I almost never do). Our server's response was a shrug of the shoulders and "I'm sorry to hear that." Odd, but it's not as if I was trying to beg for free food, so I ignored it. The rest of our meal was spectacular - if you like pork, the "Three Little Piggies" shouldn't be skipped! Brian's dish was also wonderful, but the piggies dish was the true star of our meal. Unfortunately, we were too full for dessert which is really sad because the dessert menu looks divine. This seems like a good place for a date or dinner with a group of 3 or 4.
(4)
Johnny b.
2/3 of our meal was awesome! Drinks were made to perfection and our entrees, trout and veggie plate, were delicious! However, the shrimp ceviche was a huge FAIL! The ceviche came with 3 shrimp with slivers of avocado, so it was extremely small. The menu description said it came with homemade Old Bay saltines...there were 3 1x1 wafers that reminded me of a bad communion cracker...not good! And the ceviche was strangely served warm with a dollop of a tomato iccee concoction that simply did not work. At $12, this app was a huge joke! Someone definitely needs to rethink this one! I probably will not return because the meal was incredibly overpriced and 1/3 of my meal was unacceptable.
(3)
L M.
Gotta say - totally disagree with recent review saying this place surpasses Rathbun's.....I like the atmosphere - not as loud as Rathbun's, has that industrial vibe going, but not as raucous as the noise level can get in other restaurants with the same feel (think Two Urban Licks, Rathbun's, One Midtown, etc.)....service was fantastic - no complaints there. Found the 2 menus to be odd & fairly limited. The 3 little pigs is supposed to be a signature dish - um, how can your pork loin be dry? Mac & Cheese looked amazing, but was a bit drab. Crab cake tasted bland with a lot of saltine cracker-like taste/texture to it. Brussel sprout/apple salad had potential, but fell short on flavor. Highlights of the meal were the short rib small plate (divine) and desserts (apple cobbler/tart-like concoction and a hazelnut gelato/filled cookie piece of heaven). Too many fab restaurants in Atlanta to go back & try this one again....disappointing too since I'd heard so many raves about it. I'll stick with Rathbun's, thanks.
(2)
smacksmackgulp K.
So, for those of you that remember the old Warner Brothers cartoons, do you remember that dancing frog character bit? A lot of people knew he went on to become the WB mascot of sorts, but many don't know his origins of yore. He was this singing ("Hello mah baby, hello mah honey, hello mah ragtime gaaaal"), dancing, top hat wearing, cane-swinging green frog that would only bust out with his talents when he was alone with some unsuspecting dude, a dude that didn't understand that the frog would only do this when they were alone, and that if he, the dude, ever tried to tell someone else about it, they'd think he was crazy since the frog wouldn't sing and dance when a third party was around? I felt my last visit to 4th & Swift with a friend kinda went like this. In the metaphor, 4th & Swift is the frog. I am the dude. I had actually talked up this place to my friend for awhile, saying how great the food was, creative, fun, seasonally sourced, blah blah blah. And then we got there, and the food was just one flop after another...to the point that I felt my friend was feeling like, "really? THIS is the place that blew your skirt up?" I was embarrassed. The shrimp "ceviche" was just three cocktail shrimp with half of an avocado. You can be creative with a ceviche but one thing you gotta do is have the shrimp in some sort of citrusy marinade/soak. That's what gives ceviche flavor. The accompanying sorbet was ok, but was too sweet for the dish and didn't really go well it, and certainly didn't make up for the shrimp's lack of flavor. The fish was overcooked. The lamb was cooked correctly, but could have used some salt or pepper or a reduction. And it was so close to the end of the meal that I was already sorta inconsolable. And the date bread pudding was a touch too sweet. Even the fact that Jay Swift himself came by to say hello didn't make the meal taste better. Sigh. I still know 4th & Swift is a good restaurant, overall, but it was a huge disappointment this time around...not the least of which because I had brought someone with whom I'd talked about this place so highly. Rrrrrr-ibbit.
(2)
Beth W.
4th and Swift--not too swift. My friend and I went there in late October on a Friday evening without a reservation, (about 8pm)--the place was 75% empty. Yet the woman at the reservation table accosted us at the door, asking us if we had a reservation. When we said no, she said they were all booked and offered us the patio (8pm, 40 degrees outside--nice....). So we left. I hope people actually showed up later for those reservations. I came back about a week ago, on a Thursday night at 6:30pm, as part of a group dinner. The same woman again accosted me almost before I could get in the door, again asking me if I had a reservation. Again, the place was about 80% empty, and didn't fill up too much while we were there (till about 8pm). Food was salty; I had triggerfish. The brussel sprout 'salad' was good. Our waitress was very attentive. But I do have reservations now--about ever going back there again, mostly because of the aggressively obnoxious staff guarding the door like poorly trained pit bulldogs. Not worth running the gauntlet for the slightly-better-than-average food there.
(2)
S S.
Oh, my. The service. We went on 8/13 and had high hopes. The whole experience was marred by terrible - I mean terrible - service. No one even came to our table for at least 10 minutes. We then asked what kind of beer they had and the server said he'd bring a beer menu (why wasn't it at the table with the wine list to begin with???). The beer menu arrived 10 minutes later. Mind you, we've been sitting there 20 minutes and hadn't ordered a thing. This pretty much set the tone for the whole night. Our server was sweet, but I think he must have had ADD. We had to flag other servers down all night in order to ask for anything - including to have our dinner order taken. So, onto the food. Some on Yelp have raved about the salad with peaches and blue cheese. Completely mediocre in my view. All of the entrees were about a 6 out of 10. For the money there are so many places I'd rather go.
(2)
Lawrence P.
Everything was incredible...best meal out in a while. the food (3 little pigs and fried oyster salad) was perfect and so was the service...very attentive, nice, etc.
(5)
Tim B.
I've been twice, and they are consistently out of their featured specials.
(3)
live to nibble d.
Instead of bread, 4th and Swift served up some cheese biscuits. In my mind, biscuits are like pizzas, even bad ones can't be that bad, and these were far from being bad. Warm and cheesy, they were much too easy to take down. The majority at the table wanted the chilled melon soup with crisp prosciutto. I am not the biggest fan of cold soups, so only tasted a spoonful. I enjoyed the coolness and subtle sweetness of the slightly foamy soup, but was far more interested in the crispy proscuitto, which was superb in the way of crunchy bacon. I was also incredibly distracted by the other small plate of braised lamb shoulder "lasagna" (photos of the food may be found at livetonibble.blogspot.co… ). Much larger than it's "small plate" status would suggest, the lasagna was hefty enough to satisfy as a meal in and of itself. The tender lamb was braised in somewhat sweet liquid, which I suspect some people who have strong aversions to sweetness in savory dishes may not love. But I adored it as I am known to add a few spoonful of brown sugar to my pot roast. What really made this dish was the combination of this lamb with house made lasagna and an herbed ricotta, which I found denser and far more full flavored than usual. A bite that combined all three provided contrasting textures and flavors that kept the palate excited but not overwhelmed. We followed the excellent starters with the adorably named "three little pigs" in the form of a composed plate of pork loin, belly, and sausages. While I am normally a belly girl, my heart went to the loin on this night. Slightly cured, the loin had just enough fat and salt on the crust to taste moist and seasoned, but not fatty or salty. It reminded me of my grandma's freshly cured pork for Chinese New Year. The other star of the plate was the mac n cheese. I know that down here in the south people are fiercely divided on the preparation of mac n cheese. I am not a purist and love both cream moisten and cheddar infused versions. This one was clearly in the camp of the former. Under the crust, the macs were non-mushy, but were submerged in sufficient cream to remain scoopable. It's not stuff to eat by the bowlful due to richness, but indulgences such as this are always a great idea in small portions. Our starch dish was a summer vegetable pappardelle. The pasta appeared to have been cut from the same dough that had made the lasagna. While I loved the lasagna's chewiness, I found the pappardelle a bit too thick in such large quantity. The overall flavors were still very good with a kick from red pepper flakes, but not too much to cover up the natural sweetness of the corns and carrots. We also got a dish of some of the largest scallops I've ever seen. So pretty, I was almost holding my breath hoping that they wouldn't be over cooked. To my relief, they were not. Sweet, plump, and sufficiently seasoned with salt, I couldn't have asked for a better summer dish. I also enjoyed the cut tomatoes in the risotto as the cavities provided plenty of room for holding the savory bacon-infused sauce. The only draw back was that the fresh beans were just a tad undercooked and starchy. They really weren't necessary here as the sweet corn risotto was perfectly capable of holding its own. We took more than half of the main dishes home to save room for dessert. The server highly recommended a passion fruit parfait. It's always hard to know what you'll get with a name like parfait. To me, this didn't look at all like a parfait (envisioning layered passion fruit goodness in a glass). Name aside, the passion fruit cream was surprisingly tart if you weren't ready for it, but since I love tartness (lemon tart is a favorite), I enjoyed this very much. The shortbread above and under, while buttery and crisp, were very hard to cut and slid off the creamy center with the slightest push. This was one dessert that is impossible to eat elegantly, but could be consumed messily with joy. The ice cream flavor of the night was caramel. What can I say, I am weak in the face of ice cream and this was butter fat heavy stuff, just the way I like it.
(4)
Kent S.
My girlfriend and I went over to 4th & Swift about a month ago. I had heard great things and was eagerly anticipating the meal. First let me comment on the atmosphere and decor. I really enjoyed the space! It was open and a bit loud as a result but all in all very nice and a touch hip. We sat at the bar as our group gathered and the service was very good. Once we were seated the service continued and was pleasing throughout the evening. I had the beef special of the night and enjoyed it although i was not blown away. My girlfriend had the ravioli and did not like it at all, in fact did not finish it. For desert we tried the creme brulee and it too was so so at best. Others in our party tried the "three little pigs" and loved it so maybe we just chose wrong. I will probably go again to see if it gets better but for now I can only give it an ok.
(3)
Nicole M.
So, I went back to 4th and Swift this past week and had another fabulous meal. Between three of us, we ordered a few appetizers and the "Three Little Pigs". Everything was really, really good. The heirloom tomato salad with Vermont feta and pink salt was absolutely perfect. There is nothing better than a perfect tomato. The pea ravioli with cured salmon was very good too -- I don't like salmon at all but i was actually able to eat it. The other app was the sashimi tuna -- it had a little kick to it and it was delicious. The "Three Little Pigs" is a great meal -- the pork belly was great, the house-made sausage was lovely and I loved the mac and cheese again. My only complaint is that the pork loin was kind of blah. It tasted OK but it was a bit dry. Maybe some other cut would be better but I think the combo of all three is very clever. Oh, and I almost forgot my personal favorite from the evening -- the lamb lasagna. Talk about perfection!!! I really hope they move this dish up to the entree part of the menu because it is amazing. The lamb was perfectly cooked, the noodles were in the perfect proportion and the ricotta was nice and light. The service was still great and the space is still gorgeous. I love that the staff is not pretentious -- everyone is really nice and helpful.
(5)
Katherine M.
I've been here twice now- the first time I sat in the dining room. It was good, definitely worth returning. That night I felt that the service was excellent, very attentive. The food was good - some things like the chicken liver app were fantastic (I usually don't even like chicken liver)! Other things like the duck pot pie were basic, but still good. The second time I ate here I sat at the bar, looking to fill my craving for those chicken livers, but alas, they were not on the menu that night. I opted for the lamb entree. It was served mediterranean style, and it was delicious and cooked perfectly. The curly haired bartender was very friendly and helpful as well. if you try this place, be sure to save room for a taste of their homemade ice creams and sorbets!!!
(4)
Emily W.
Great service, great food! The staff here is super attentive, which I appreciate. Nothing is worse than going to a nice restaurant but getting horrible service (I HATED Repast b/c of their shoddy service). They have a valet, which I find a little unnecessary, considering the parking lot is big and literally 5 steps away from the front door. The food here is really fresh and delicious. They have 2 menus, the market menu with changes daily & features things that the chef got locally that day and the season menu which changes 4 times a year. My date & I ordered off both menus for our meal we had on Saturday. We got the crab cakes which were delicious and I high recommend. I ended up getting the lamb tenderloin, which was actually an appetizer that I doubled, and it was just amazing. My date got the season steak, and it was cooked perfectly. Even though the restaurant boasted 2 menus, I still thought they selection was lacking a little. It was hard for me to figure out what I wanted to eat, as I don't eat shellfish, and I didn't want anything too heavy. I wish they had more vegetarian options, as I only saw 1 pasta that was purely veggie, and then the veggie plate. But at the end of the day I would recommend 4th & Swift to anyone, as the food was good and the service was great!
(4)
Betty R.
Last Friday was my birthday, which of course meant LOTS of celebratory eating, so my fiance took me to a lovely dinner at 4th & Swift in the Old Fourth Ward. The space is very similar to others in the area-in other words, it is a lofty/industrial look with lots of exposed brick and piping and high ceilings. There's a fair amount of patio seating, which was definitely appealing, but we stuck with our usual M.O. and sat at the bar. The signature cocktails are really interesting, but the one I wanted involved house-infused pineapple vodka, and it wasn't finished infusing quite yet. So, I had a nice glass of cava instead. Jason had a fruity cocktail that involved raspberry vodka and blackberry liqueur (he liked it, but I found it a little too sweet for an opening drink). While we sipped, we muched on the fried pickles with red chile mayo. What a tasty treat! The pickles were piping hot and nicely fried, and the sauce provided a good kick. We were also presented with a bread basket, which contained delicious cheddar biscuits and a house-made lavash. They would have kept the bread coming all night long, but we finally had to ask them to stop-the carby goodies were excellent, but we wanted to save room. There were two soups available, so rather than choose between them, we decided to try both. One, from the "Market" menu, was a Vidalia onion soup with pancetta and watercress oil. The other was a roasted garlic and cauliflower soup, with crawfish and braised celery. The former had a great texture, but unless you got a big chunk of the pancetta, the overall flavor was way too sweet. Don't get me wrong, I know that Vidalias are naturally sugary, but the soup needed a little spice or kick or something in order to counteract that aggressive sweetness. The cauliflower soup was absolutely fantastic, and held up surprisingly well to the strong flavor of the celery (which still added a nice crunch, even though it was braised and mellowed). Next, Jason opted for the chicken livers, and I ordered "The Schnitzel" from the bar menu. I am not really a huge fan of livers, so I anticipated that I wouldn't really enjoy the dish-and I didn't. Brains and glands are great for me, but the liver/kidney/heart family just reminds me of sucking on a penny, and I have a high sensitivity level for that metallic, organy taste. Jason liked their flavor, but he wished they would have turned out crispier (though they were served with little toasts, so there was an element of crunch to the dish). The schnitzel, on the other hand, had lots of yummy elements. The veal was nice and thin, and the breading was tasty, but I did feel like that part of the dish needed more salt. The over-easy egg on top of the meat did add a bit of a saline punch, so when the bites overlapped, things tasted more balanced. The herb spaetzle was tender and well-seasoned, and the two different kinds of apples (one was a sweeter sauce, and the other was more of a spicy relish) added some really interesting layers of flavor. I was pretty full, but I wanted to take a look at the dessert menu, just to see what was available. When I saw "doughnut holes," it was all over-I had to have them. There were three light, fluffy, steaming hot puffs of dough that arrived in front of me, each sitting atop a different sauce. The Boston Cream was my definite favorite, causing me to abandon all class and use my finger to sop up what the pastry missed. The chocolate and raspberry sauces were also very good. I told the bartender that if they were open for breakfast, I'd eat a dozen of those doughnuts every morning and not think twice about it. Instead of eating dessert, Jason indulged in a port flight (three 2 oz. pours), which he had never seen at a restaurant before and which he very much enjoyed. Service was very friendly and knowledgeable-we were helped by a number of people, including the bartender, the manager, and a couple of food runners, and they were all wonderful. We had a LOT of food (as you can clearly tell), and Jason had a beer in addition to the cocktail and port, and the total tab was right at $100. I really feel like 4th & Swift is an incredible value for that price, and we'll definitely be back to see what else Chef Swift and his staff have up their sleeves.
(4)
Timothy T.
After two years of being here, I must say tonight's dinner was the best I've had in Atlanta. Hand's down. No exaggeration. We started with the Veal and Ricotta meatballs (which were so delicious I can still remember the full bodied flavor from having only one meatball) and the calamari. I have to point out that this the only calamari I've been able to find in Atlanta that rivals that of the San Francisco Bay Area (were I grew up) in freshness, tenderness, and flavor. The breading was perfectly light and crisp and didn't have the chewy, oily quality that I find common in local variations. Kudos!!! My entree sealed the deal. His Dover Scallops are ridiculous!!! Heed mine and others reviews! You will NOT find better scallops in the entire Atlanta metropolitan area! His commitment to using (as) locally grown (as possible) fresh ingredients really shows in the food. I don't have words to effectively describe just how amazing this dish is, but I'll put it this way: Usually when I come across a wonderfully prepared dish, I want to enjoy it and savory every bit for myself. These scallops, on the other hand, were so good that on the first bite, after regaining my self-composure from experiencing flavor bliss, I instantly started passing out samples. Understand that no dish has ever hit me in such a good way that I am overcome with the need to share it with the world!!! Taste abounds at 4th & Swift! Each individual bite of every dish I sampled was packed with enough depth and intensity of flavor to hold its own. Beyond the food, the staff was nothing but friendly, fast, and professional. The decor recalled the understated artsieness of NYC or SF's SoMo district, a welcomed change to the flamboyance of Midtown's usual dives. Absolutely no complaints. A true gem in ATL!!! P.s. I would have put an "!" (exclamation point) behind every sentence to show my enthusiasm, but I fear it would have become too redundant...
(5)
Amanda S.
Loved the Three Little Pigs, and I had bites of the butternut squash soup from the seasonal menu and the Flatiron steak, both of which were fantastic. The space is gorgeous and we'll definitely be back.
(4)
Paul B.
I didn't want to post a review only for their Midtown Restaurant Week menu, but unfortunately I was surprised 4th & Swift's menu was so much weaker in comparison to their regular menu (compared to the 3 other MRW menus I experienced this year). With just 2 samples per course, we were able to try all the items. But the items were both light in volume and complexity, especially the fried trout. But the chocolate mousse cake with bacon didn't suck...at all. I wish I had more, though.
(3)
Esther K.
DESSERT. DESSERT. DESSERT! Their sticky toffee pudding was unbelievably delicious. The broth surrounding the cake (aka butter and sugar)....I will remember that broth for the rest of my life. So freaking good. Although the dessert was beyond yum, I ultimately gave this place 4 stars because of the entrees. We ordered the seared scallops and the three little piggies dish. The scallops could have been crispier on the outside, and the pork dish was really good-just not amazing. However, all around a great meal--did I mention the dessert?
(4)
Julia T.
Food and drinks here are unique and fantastic. The veal chop is exceptionally good. The service started out good and fell apart at the end, but I still highly recommend.
(4)
Julie L.
OMG, food is amazing.I did have a problem with the dishes they were serving the meals in. Uncomfortable to eat from. Me and my friend wanted to split the chief's tasting menu, the waitress did not want us to do that, she kept telling us it was not going to be enough food and that the kitchen won't split it. She said it was not going to be enough food for both. What did she know? We told her to bring each course in one dish we were going to share. The tasting menu had 6 courses and although the plates were small, by the time you get to desert it's def enough for 2. Monk fish was awesome, the venison was delicious. Food deserves 5 stars.
(4)
Lisa J.
I had the beef tartare and it was out if this world amazing!! Service was phenomenal! Scott the Front of House manager was attentive, polite and genuine. Normally when a manager asks how everything is I feel 'interrupted' but with Scott it seemed as though he actually cared. I was served by Kory one of their expert mixologists. Friendly, personable and EXTREMELY talented. His cocktails are well balanced and complex and his attitude is positively charming. You can tell the employees here are treated fairly and enjoy what they do. It just adds to the entire experience. I can't wait to come back here!
(5)
Emily Z.
Love, love, love this restaurant! I came to Georgia to visit a girlfriend, and we wanted to pick a nice place for dinner. After some Yelp reviews, we settled on 4th & Swift. I'm not picky when it comes to food, but I love trying out new and upcoming local places, as opposed to the tried and true (e.g. I certainly didn't fly across the country to eat at Ruth's Chris). Parking was easy, and they had complimentary valet, which was certainly helpful. The restaurant itself is a huge industrial loft, so expect high ceilings and dim lighting, but that makes for a great intimate feel. We went for the Chef's Tasting/Prix Fixe meal, which was $75/person. Since it continually changes, I won't go into detail of each dish, but the flavors and presentation of each dish was immaculate. Portions were generous, and we definitely felt full after the meal. We unfortunately had to leave early, so our waiter packed up our dessert and just to show how much how much attention they pay to detail, every single component of our dessert was packed into small cups, so we could recreate the dessert at home. Absolutely fantastic meal, and would definitely go back again if I am ever in the neighborhood.
(5)
Clara L.
Solid 4 star rating. Definitely not 5. Valet parking was easy. Service was great, except for the fact that my waitress sounded a little unsure when I asked her to help me choose between 2 entrees. I thought both my appetizer and entree were flavorful, but over salted. Others at my table agreed. Highlight of the meal was definitely the sticky toffee pudding that everyone is raving about. I'm pretty picky about my desserts but this was actually so, so melt-in-your-mouth good. Small serving portion but perfect for one. Would hate to share this with anyone else. In fact I'm pretty sure I would get in a fight with anyone I attempted to share this dessert with. Would return to see how this place is on a busy weekend night.
(4)
Quinn V.
For a cold night in December we tried these dishes: -Short rib bolognese -Calamari with sweet potatoes -Pan roasted red snapper The foods here are decent with good presentation. But there was nothing outstanding or noteworthy. I can't find anything wrong with the dishes nor can I find anything great with them either. The only two words that came to palate and mind were unremarkable and unmemorable. They do have quite an extensive wine list. Service: very friendly and attentive staffs. It took over an hour from time of order to the plates arriving at our table. However, our waitress did warn us ahead of time. She warned it would take some time for all the orders of a large group (of 10) to arrive at the same time. Parking: complimentary valet parking. Ambience: warm, cozy, trendy and romantic.
(3)
Gillian S.
Food was very good. Bread was excellent. I would literally go back here for the bread. It was a salty focaccia masterpiece! Our group shared the meat and cheese plate, the rabbit paparadelle, octopus and steak tartare as apps. All were good. For an entree I had the duck and I thought it was really good but my coworker didn't care for it at all. The sticky toffee pudding was yummy but not that memorable. Wish I had more bread.
(4)
Catherine C.
Went for an early Sunday dinner, so definitely plenty of tables. Atmosphere was relaxed and polished, but could see it could get like us and crowded on a weekend night. Food was tasty, but menu was limited and plates were extremely small. Too small for the price. At least for my wallet.
I really enjoyed this place. The food was spectacular- particularly the scallops appetizer. The drink menu was really interesting- although I don't remember the name, the drink I got tasted like Fall in a glass and had a very odd but delicious assortment of ingredients (including black olive oil!). My only complaint was that the tables were slightly too close together. It is expected at a place like that, but I still don't like it very much.
Very good restaurant. Excellent food & service! The manager is really on top of it. We had the mixed greens, glazed pork belly (a must!!!), the steak and duck breast and as an appetizer the toffee pudding (omg - i am not a desert person at all but this was just amazing!)
(5)
Venkat R.
I'm glad I chose this restaurant for our anniversary. I had a hard time deciding and eventually chose 4th and swift based on what I saw here and I wasn't disappointed! The ambience was cozy and intimate. I called in and reserved the table so we had the best seating. The menu was balanced and well curated . We ended up loving everything we ordered. The serving size was perfect , atleast someone understands more is not always good ;) They have a good wine selection too. The hostess was sweet . Also , make sure to check out the pictures on their walls .. Really cool. Overall loved this place and can't wait to go back again
(5)
Nikki K.
Always a fantastic experience! Though It's not on the cocktail menu anymore but their Velvet Elvis is amazing if you are a fan of scotch. That and their "Hot Date" dessert (English toffee pudding) are reason enough to visit.
(5)
Bryan Y.
This is our favorite restaurant in Atlanta. We went for my wife's birthday and they have on our profile our favorite table and we get it most times we are there. Great service, Great food and the atmosphere to us is second to no other in Atlanta. I have many food allergies and they are super sensitive to them and help me with the food I would like to order. Check it out!
(5)
Wendy D.
The Wagyu flank steak was good. The couscous it sat on top of, however, was dried out. I ordered a side of red lentils that were delicious. The focaccia bread was sweet, light, and almost pastry-like. I even enjoyed the iced tea. But it all seemed a little dull--like a restaurant that's past its trendiness. The staff was a bit subdued and distant, the food was good but dull, the menu a bit dull...it just didn't have any excitement about it. They certainly weren't warm and inviting.
(4)
Mit P.
A local Gem: Delicious food that makes up for very poor service. What we liked: 1) They use fresh local ingredients to make a delicious meal. Our meal really captured the taste of the fall very well. 2) some wow dishes. We had a light early pre-theater dinner and we loved the following dishes: - Scallops. This was a scallop sashimi style dish with various accents including a mango sorbet. It was really a wow dish. The sorbet combined with the very fresh scallop sashimi is amazing. - Crispy Brussel Sprouts. Crisp and accented by pomegranate and other things. Very very good. - Cauliflower. I'm not usually a fan of cauliflower but here it was really superb. - Beet salad - very tasty. They had some sort of house dressing which was delicious. 3) Amazing dessert. We had the Pear Clafoutis and it is one of the best desserts I have had in Atlanta. I love it. We shared it but next time I want one all to myself. 4) Bartender is awesome. We ended up eating in the bar after giving up on our waiter. The bartender was super attentive and helpful. I think he may be the best bartender in a restaurant I have encountered. What could be better: 1) Service in the main dining room is pathetic. We told them when we sat down that we only had an hour and so needed to be served quickly. The waiter gave us thee us and took our drinks order. Then the waiter didn't show up again. After 15 minutes of waiting we complained. Then waited another 5 minutes. Still no waiter. Then we went to the bar and ate there. This is really ridiculous and reflects a broken promise since he agreed to serve us quickly to accommodate our theater time and yet them didn't deliver.
(4)
Christine F.
I am not exaggerating when I say the best desserts I've ever eaten in my life have been at 4th and Swift. Even if you just swing by this place and sit at the bar for a cocktail and dessert, do it immediately. They are so unbelievably good and complex that I'm not sure how to adequately describe them (and I've tried three, different desserts off their menu so far). Aside from the sweets, the food is excellent at 4th and Swift, too. Yes, it's pricey, but we've always had great, knowledgeable servers and delicious entrees. I can only think of one dish I had (an oyster appetizer) that was somewhat underwhelming, but still decent. Every other bite of food I've had at my three trips to 4th and Swift have been knockouts.
(5)
Claire M.
4th & Swift is hands down one of my favorite Atlanta restaurants, and it's been on that list since the place opened back in 2008. The bar is great and they always have a few unique cocktails to try, but the real reason I come back to 4th and Swift again and again is the food. The farm fresh menu changes seasonally, and there's always a good mix of seafood, meat, and vegetables. On a recent visit, I had the grilled octopus, the pork belly, and the crispy brussels sprouts. They were all phenomenal. Oh, and the sticky toffee pudding for dessert is a MUST, and this statement is coming from a chocolate lover. The three little piggies is also an awesome staple on the menu - pork 3 ways, but the cuts and preparations are always changing. 4th & Swift is always on my list for anyone visiting town, going on a romantic date, etc. Read more about my most recent meal here:
(5)
Christina K.
Last night was my first visit to 4th and Swift, and although it was near my old college haunting grounds, I've never gone before just because it's not very close by home. The restaurant is located near the Masquerade and had plenty of parking last night although there is valet which is nice. The interior of the restaurant was very warm and modern, which is a tough balance to achieve (most restaurants I find are too modern and not comfortable). We were with a large group of 14 and most were already seated by the time we arrived. We had 1 main server and 1 assisting her and they both did an excellent job at taking care of us. I'm not sure if the prompt attention was due to the nearly empty restaurant, but it seems that most of the previous reviews all atest to wonderful service as well so I am glad that it wasn't just a one-night thing. Our table ordered a variety of appetizers to share including the grilled octopus, selection of cured meats and cheeses. The octopus was extremely tender and meaty, perfectly (and I just cannot stress enough how perfectly it was cooked). This is the way octopus should be served to you! My only complaint was that there was barely any octopus on my otherwise huge plate of roasted peppers and onions. The cured meat was an assortment of prosciutto etc. served with large flat breads that was quite yummy. My dinner partners decided on monkfish and the 3 piggies while I opted for the red snapper to split and share. My favorite was the monkfish, it's served on seasoned lentils so it has a heavier, spiced taste that complimented the heartiness of monkfish. Overall, very delicious. My snapper was runner up. It was very crispy on the outside and had a nice, compact meat that was also delicious. My least favorite was the 3 piggies. I found that the pork variety was very bland and tough to even cut through much lest chew. Since this was a birthday dinner party, we opted to have our cupcakes for dessert instead of trying one of the restaurants. This is not a place to go if you are on a limited budget. SO and my dinner along with 2 cocktails came to about $130 alone. The service was very, very attentive and good, the food a bit of a hit and miss depending on what you order, and I must gripe about the portions, they just don't match up with the price point.
(3)
Donald L.
4th& Swift is one of the pioneers of the chef driven restaurant in Atlanta in my mind. Not sure if that is true but it has been on the scene for some time and deserves a visit if you haven't been. It is near ponce city market in the soon to be very busy area around it and close to the beltline. They have a great patio space that I forget about but would be an excellent place to enjoy a mild evening. Everything is great so I don't have a recommendation other than to say that you shouldn't skip dessert. They have a very special one, the sticky toffee pudding. Get that.
(5)
Donny F.
I chose 4th & Swift as the venue for a very special 5 year anniversary/30th Birthday dinner, and they absolutely rose to the occasion by serving up the best meal that either one of us has had the pleasure of eating in Atlanta. I love the space. The bright white brick walls are splashed with the perfect amount of dispersed light to lend an air of luxury, immediately setting the mood. Our two-top booth was tucked away in an alcove behind bar and felt suitably intimate. This vibe was further warmed by a couple of tasty cocktails. I had the "Southern Gothic" and highly recommend it if you enjoy amped up bourbon drinks. We started with the wood grilled octopus and I can't praise it highly enough--just excellent texture and flavor. The accompanying piquillo chow-chow and lemon thyme creme fraiche are superb, and should be entirely sopped up by the deliciously tangy complimentary bread. The scallops in my entree were the best I've ever had. Extremely delicate but with a perfectly brown crust on top that will be dreamed about. The asparagus preparation was unique--absolutely huge spears split down the middle--but complemented by the cucumber jus it took everything to the next level. My wife had the dry-aged prime rib eye and it was prodigious. It's difficult to get a truly rare steak in this city, but they nailed it. The flavor was sublime and the dry-aging kept it from being overly bloody. The hits just kept on coming with dessert. I don't care how much you've already eaten, dessert at 4th & Swift is compulsory. The flourless chocolate cake with tart cherry ice cream is ridiculous. It's a small serving but the amount of harmonized flavor is killer. Paired with the 10 yr tawny port it was the perfect end to a magnificent meal. The service was also perfectly calibrated. Our waiter was charming and had a distinctly Alton Brown-ish cadence to his speech that I found amusing. This guy knew his stuff, though, and was more than willing to offer pairing recommendations. All around this was a perfect experience and and we will definitely be back.
(5)
Shayna P.
Well this was just the most delightful of nights! I joined my parents and my aunt at 4th & Swift on a weeknight because we had a discount dining card. It didn't disappoint! Well what did you eat and drink, you may ask... I'll tell you--I had a Manhattan for beverage. It was tasty. But was came next was even better! I had the local heirloom tomato salad as an appetizer. 4th and Swift managed to do great things with that tomato. And that interesting sorbet and just yum... For an entree, I had the trout. It was also delightful. Perfect portion and perfect taste. Very summery. The wait staff was very attentive. They were not terribly busy as it was a weekday, but I still appreciated the attention. They even kept refilling the dog bowl (we were on the patio). All in all, it was one of the best dining experiences I've had in a while. My parents have already returned, and I'm certain I'll recommend it to friends in the future.
(5)
Lisa G.
Cool vibe, great food, and good selection of alcohol. I had the okra (amazing), a cheese plate with a bunch of different really good cheeses, and their fish as the main dish. Everything was very tasty and pretty good sized portions (not too big, not too small). You can't really go wrong with anything you order. Their drinks were great. I had El Camino (Del Maguey Vida Mezcal, Jalapeńo, Fresh Pineapple Juice, Lime, Garden Cilantro, Lime Bitters), it was delicious with a little kick! It was has a pretty cool vibe and you watch them cook your food if you sit in the back because there is a glass window between you and the kitchen. Service was great, staff was friendly. Valet is free, just remember to tip!
(4)
Gill B.
I wish that I had 5 thumbs so I could put all of them up for this place. A friend invited me to join her for dinner here on a Saturday evening and accepting that invitation was one of the best decisions I have ever made. First of all, the dining space and bar are beautiful - an elegant converted warehouse feel with high ceilings, delicate light fixtures and wooden furniture. We are seated to a low table for two in a lounge area just by the kitchen. After taking in the gorgeous surroundings and sinking into our comfy cushioned seats, we excitedly dive into the chef's tasting menu with a classic Spanish red wine (Garnacha Teorema). Taste buds blown with every bite. Sunchoke soup - Succulent pieces of lobster meat in a creamy broth. The texture of the meat is literally the textbook definition of succulent deliciousness. No other way to put it. Cobia - I die a little bit inside when I take a bite of this perfectly seasoned flaky white fish. It is paired with tender little miniature cauliflower bits that I have never encountered before but boy do I hope that we meet again someday soon... Grouper - Cooked to pink perfection. I never thought I would be able to taste and fish again and appreciate it in the same way after trying the cobia, but this is a totally different taste of fish excellence. Different fish, equally remarkable with what I believe to be little mushrooms in a light cream sauce. Lemon tart, sticky toffee pudding - Alright at this point I'm stuffed, but I can't bear to pass up a taste of each. The lemon tart is powerful with an impeccable balance of sour and sweet with a soft middle and crispy crust. The pudding is no Jello. It is warm and out of this world fluffy with a dangerously delicious partner in crime of creamy vanilla ice cream. At the end of the meal, I am speechless. Literally. I feel like I have been transported to a whole new world with each course, each dish introducing me to new flavors and textures and tastes that I never even knew existed. Once in a lifetime meal. Oh and the service was spot on - water and wine replenished on cue throughout the experience, and such a friendly and knowledgeable staff. Our waiter was able to answer all of our questions about the details of each plate. Jeb, the Chef de Cuisine, came out to talk to us for a bit after the meal. You can tell that the man has a passion for artistically crafting each and every plate that comes out of the kitchen. His eyes light up when he talks about the ingredients and the flavors. And that passion is what sets 4th and Swift apart. Amazing. I know that this place will only explode with even more success in the coming years as the Ponce City Market area develops and patrons discover this gem of a restaurant.
(5)
Abhi K.
We were at the lantern festival on the beltline and being the amazing planners that we are, my friend and I made reservations for midtown restaurant week at 4th & Swift. It's a less than ten minute walk off the beltline through the old 4th ward park. For the starter, we both had the corn and chorizo soup. It was amazing, but I have always been partial to corn. I've long held that it was my favorite vegetable and then this girl a few years ago had the audacity to tell me that "corn is not a vegetable; it's a starch." But I digress. The corn soup was great. You're lapping up this delicious corny broth and then all of a sudden there's a surprise chorizo in your mouth! For the main, I had the trout. The portion is very generous. There were three fillets of trout pan-seared over a bed of peas and pearly cous-cous. The fish was well cooked and flaked easily. It was simple, but sometimes that's all you need. To finish, I had the pear shortcake. It was a perfect, light dessert after what was entirely too much food. The pears were fresh and crisp, the whipped cream was chilled and consistent, and the shortcake was soft and fluffy. My friend had the stickly toffee pudding, which seems to be a specialty of this place. I had one bite. It was incredibly rich. I'd try an entire portion of this next time since it was heavy on the chocolate (a good thing). Of note, the restaurant week menu had an add-on option of wine pairings for $15. That's three glasses of wine for $15 -- a steal! I had a riesling with the appetizer, a chardonnay with the fish, and port with dessert. I will say that the port was not the best I ever had. It was almost a little bitter. I wish they had offered a dessert wine to finish instead of port and prosecco. How great would an ice wine have been at the end of a hot summer night?! The service was impeccable. Our waitress was so kind and attentive. We were seated out on the porch, because our party included a dog. We were the only ones seated out on the porch so our waitress had no reason to come outside except to attend to us. And attend to us she did. She checked in when our soups hadn't arrived in time. She refilled a glass of wine on the house because of the delay. She brought a big bowl of water for the dog. And she was all around just a pleasant person.
(4)
Nnika L.
Really glad I went with this restaurant for a last minute dinner last week. We went on a rainy Monday night around 9pm and was served by Amy. The atmosphere was nice and she was really attentive. We went with the octopus as an appetizer and my date had the risotto and I the bass. 1. The wood grilled octopus was AMAZING. It had a smoked blackened flavor and was my favorite dish of the night. 2. I was a bit apprehensive of the risotto since I've never had one that dark of color but it was really good-- very filling and rich. 3. The bass was heavenly and almost melted in my mouth. I'd give my experience 4.5 stars (excellent selection of alcohol, mouth-watering food, and great service.) I'll be back!
(5)
Jayda T.
Appetizers: Hamachi (not sure if it was wild, but it was delicious!), beef tartar (mediocre), fried green tomatoes (can't go wrong. Ordering these in the south-they were excellent...) All in all everything was extremely gurney, classy, well played. Squid ink watermelon on the hamachi plate tasted weird to our table, although the waiter said it was "barely injected and tasteless." Guests said the pork belly was the best they have had. My Branzino was wonderful, kale & mushrooms accompanied it very nicely. Loved the crunchy skin left on the fish! My date had the duck breast, I was very very rare, pretty much raw/cold in the middle.. Can't complain if you didn't ask for it done or well done. Tasted great to me, I enjoy rare meats, but they didn't enjoy it too much. Waiter recommended excellent cocktails, some of the best I've had. Citrus/fun drink was refreshing & tasty, red pepper/savory style cocktail was delicious & different. Wine selection was awesome, whatever Merlot I was brought was crisp & wonderful with the food. Overall great experience. Typical upscale pricing, don't forget to tip-service was excellent & caring. Great place to go with out of towners, make sure to make a reservation.
(4)
Courtney D.
I'm still dreaming about the Warm English Sticky Toffee Pudding at 4th & Swift! 4th and Swift is the brainchild of Owner & Chef Jay Swift and is located in the old 4th ward neighborhood in Atlanta, the birthplace of Martin Luther King, Jr. The actual restaurant is part of the Southern Dairies Building Industrial Adaption Project and sits in the original Engine Room of Southern Dairies. As soon as you walk in, the atmosphere is warm and inviting with the original brick and the exposed piping. One can come here for a nice romantic dinner for two or feel free to bring a large group of friends! If the weather is nice, you even have the option to dine outside on the patio. They call the cuisine "Modern American Comfort Food with a Southern Twist". They use local and sustainable farms for their dishes. And I have to admit, the food is so good that I ate there two days in a row! I get hungry just thinking about the menu. You have two, farm-to-table, options from the Seasonal Menu and the Market Menu. Both have phenomenal selections where you can whet your appetite with items such as Pan Roasted Blue Cod, Wood Grilled Kurobuta Pork Belly and Braised Domestic Lamb Shoulder. You have small plate and large plate choices on both menus along with a vegetable and potato of the day. They even have an extensive collection of ports, cognacs, bourbons, scotches and wines. No matter what your desire, 4th & Swift will have something you will fall in love with.
(4)
Jillian F.
It's been a couple months since I ate there, but I still remember how delicious it was! I ordered the Three Little Pigs and it came with the most amazing, delicious, addictive grits. I don't think it said it was coming with grits on the menu, which is probably a good thing considering I don't love grits, but these were great. The pork was cooked to perfection and oh so tasty. We ordered the Steamed English Toffee Pudding for dessert based on all the Yelp reviewers and it was beyond tasty, highly recommend it. The space itself is also very nice - classy, modern, hip, great place for a date, business meeting, anything. I am looking forward to going back, well worth the price.
(5)
Max M.
Very disappointing. Excellent service but food was ho hum. Portions unbelievably small. Charging extra for the bread...........really??
(1)
Iffat B.
This review is only for the Toffee Pudding. OMG one of the best desserts I've ever had. Simply amazing. You have to go try it. NOW! Also, the dinner entrees are on the pricey side, but this dessert is only $6! An even better reason for you to go out and get some!
(5)
LeRue C.
I am an official foodie, gastronomist, whatever!! This rates for me as one of the best restaurants in Atlanta. It is pricey, but worth every penny. The presentation and the flavors are amazing. At 4th & Swift you will constantly be surprised. I dined here for a work thing, so was able to try a few different entrees thanks to my lovely colleagues. The wine list is extensive and our server recommended a great Spanish wine! One should not think about going here and not getting the Sticky Toffee Pudding for dessert. I felt like I was having an out of body experience! Will be back soon!
(5)
Trish V.
My husband and I have been slowly working our way through the AJC's list of top 50 Atlanta restaurants and have invited one particular couple to join us on several outings. This was our second and likely our last time to be embarrassed with them. (if they join us again we are not likely to choose the venue.) 4th & Swift's pleasant, trendy environment has the tone of urban industrial chic. No complaints on the wait staff either; they were very professional, efficient and our food arrived promptly. Signature cocktails were interesting, very creative and I had a wonderful chardonnay. But the food was an utter disappointment. The portions are very small and overpriced for the serving and quality. I had the Striped Bass which at $31.00 was one of the more expensive entrees on the menu. The fish was cooked correctly in a very small center area (2 bites) but the edges and back side of the fish were dry and rubbery. The few mushrooms and 2 small Chippolini onions accompanying the fish did little to appease me. My friend had the Tybee Shrimp about which she politely commented "this dish and the two small shrimp that it included were very good." Her husband's Ribeye received no comment. My husband's Grilled Octopus did not appear grilled, consisted of small tubes rather than pieces cut on the bias and were paired with cold potato puree. His tortellini entree was doughy around the edges. The much touted bread and rolls were mediocre but we did enjoy the lemon parfait and another chocolate dessert but these alone will not bring us back here. W
(2)
Todd B.
Someone recommended this place to me a few years ago, but for some reason I never made it there until last week. I'm glad I finally made it. My fiancee and I split a beef short ribs small plate and it was perfect. I had the flank steak and it was perfect. The service couldn't have been any better. It was one of the best dining experiences I've had in my 7 years in Atlanta.
(5)
Jay O.
My wife and I ate at 4th & Swift for our first night out since our daughter started sleeping through the night. We choose 4th & swift because we had heard great things of the restaurant since moving to Atlanta two months ago and we are considering buying in the Old 4th Ward. DISCLAIMER: My wife and I are pescetarians--we do not eat meat with the exception of fish. The corn soup was out of this world. After tasting it, my wife even decided to change her entree order and just order more of the soup. The wood grilled octopus was also really well done and worth reordering. Our other small plate order was the homegrown tomato salad. This order was our least favorite. While worth ordering, it was not worth revisiting per se. As I mentioned earlier, my wife reordered the corn soup for her entree. I decided on the grouper for my large plate. The coconut broth was excellent and the fish was well prepared, but it was not the best fish I have ever tasted and would like to see more fish offerings on the menu. Besides the corn soup, the highlight of the dinner was service--exceptional. The staff were thoughtful, attentive, but also kept their distance to allow us to enjoy our dinner and conversation without feeling rushed. We would return simply for the service. That is how good it was. The atmosphere was perfect for us too: a nice mix between elegance and contemporary. A bit of pretense, but only a bit. I am a jeans and tee shirt kind of guy generally, but don't mind pretense if it comes in s low dosage. We will be back soon.
(4)
Juichia C.
Very delicious. I enjoyed everything we had here: - pork belly, 4/5, great natural fatty flavor of the belly - soft shell crab, 5/5, best tempura soft shell crab I've ever had, this appetizer is presented as a whole crab tempura battered and fried, the batter is light and not heavy, the fava bean and mushroom that comes with this is a great compliment - carbonara, 3/5, pretty good but STK had better fresh made pasta - bread, 4/5, wonderfully soft rolls - dorado (i think?), some sort of swordfish variant, 3/5, good flavors but parts of the fish were too dry Wonderful attentive service, great wine and alcohol list. Open and spacious dining room with mostly an older crowd, I mean OLD. At least half the patrons were 40+, but nothing wrong with that, just pointing it out. Overall, one of the best meals I've enjoyed in Atlanta.
(4)
Jeff W.
Yes indeed! 5 stars! Not one bad thing. This place is a jewel less than 2 miles from my home and I've been missing out. Started with the octopus which is poached in port wine for 8 hours, makes it very tender. Had another appetizer (can't recall the name) with shrimp and toated nan bread, very good. My entre was duck breast; as tender as beef tenderloin, just lovely. My wife had the flank steak which was also perfection. Paired with a bottle of french wine and we even ordered dessert which is rare for me. I had a chocolate butterscotch deal that was magnificent! Will definitely put this on my list of favorite restaurants.
(5)
gabriel m.
Went out to 4th and Swift on a date. She had been wanting to go to 4th and Swift for a while and I had heard good things. I liked the ambiance of the restaurant and the bar is very inviting and comfortable. The loft feel was done right and didn't make it too impersonal or cold. The menu was interesting yet pretty straight forward. They have a regular menu and then a seasonal menu. Both pages are of the same format just with different options. We both got fish and one was better than the other. I got a Caribbean Snapper and she got a Skate. The dishes are very elegant and the plating was really nice. The Vegetable and starch combinations also played well with the dishes. The waiter was very well versed in both the cocktails and the wine and helped us decide on a bottle. Overall the place is really nice. I will def. come back. I think it's a bit pricey but can't complain with the quality you get at that price.
(4)
Rina H.
Really 4.5 stars! Great atmosphere, interesting menu, wonderful cheese plate! A great date place. I requested a corner cuddle table, and I didn't get it, nor was I told why I didn't, hence no 5 star. I had the Pheasant and it was amazing. My boyfriends Old Fashioned was the best I have ever tasted. His Amberjack had a great smoky flavor. The bread is OK. The yeast rolls far better than the hard rolls...but the butter....wow, the butter! Great overall, I'm all Arnold on this place...."I'll be back"
(4)
Esther K.
I came here on my birthday and I really enjoyed the 4th & Swift experience. We were immediately greeted by the hostesses and seated without any wait which is always great. I think we got the best seat/table in the house- the one in the corner where you can see the main dining area and you don't have to sit across from the person you are dining with. We sat right next to each other. I call this the sweetheart table. Decor was simple and rustic just the way I like it. It was very open and just a beautiful simple space that they spiced up in a classy way. Our server was very polite and prompt. We started off the night with a couple of appetizers aka "Small Plates." My favorite "Small Plate" was Sweet Corn Soup. There was a good portion of lump blue crab pieces swimming in it. The carpaccio was nice as well. Very pretty presentation and touch of greens and sprinkled with chunks of cheese which made my palate dance. The boyfriend got the Scallops (which he loved and I agreed that they were pretty darn good) and I got the "Three Little Piggies." We also paired our meals with the quad sampler (not what it's really called) where there were a variety of fresh vegetables/sides. Everything was well seasoned and fresh! I really liked the seasonal menu concept (similar to Seasons 52) and their farm to table concept. Another thing that was nice was that they split the appetizers into two for us without even requesting it since we were sharing. We ended our meal with one of their desserts which was also tasty and fresh. This is a restaurant where service was great. They were always one step ahead of you. If you thought it they will bring it. The restaurant became very packed. I would suggest making reservations on weekends. I will definitely be back!
(4)
Rick F.
I'm a fan! Everything was great! Wine, Small Plates, Large Plates, Desserts, Server, Atmosphere and most importantly the group of friends to celebrate a birthday! Risotto was amazing!, Veal Schnitzel with Egg was perfect! The server was a little uptight and formal for a group like ours but I can see that they take much pride in what they do and we were a little boisterous. Even the valet was formal and professional! This is a must stop on your culinary adventures!
(5)
Jen K.
Came for Sunday brunch and the food was awesome! Had the copachino & poached egg over wilted greens and loved it. My friend had the club steak with frites and it looked amazing. I loved the atmosphere too. Very "warehouse trendy" which is typical of this area.
(5)
Greg J.
Everything was perfect. The excellent experience starts from the moment you walk in. Well, it even starts before you walk in because there's friendly and complimentary valet parking. The restaurant has character and class. The space is interesting - a nice fusion of modern and rough industrial, with exposed walls and ceiling, along with white table cloths and spotless silverware and wine glasses. I'm not going to tell you what to order, but chances are excellent that you can't go wrong. I can tell you that I had the pheasant and it was succulent. The portion sizes were right on. I lied about saying I wasn't going to tell you what to order, because you MUST try the toffee pudding. Oh my goodness, it was divine. The service was a model for what every fine dining experience should be like. Bethany was informative, there when we needed her, but not intrusive. The final surprise was that they had my jacket ready for me when we left the restaurant. Nice touch. Not sure how they do that, but that was another nice touch.
(5)
Kraig A.
FANTASTIC food and SUPERB service. We hosted a dinner party for 12 to celebrate my wife's 50th birthday and everyone had a wonderful experience. The staff was extremely accommodating and the atmosphere was vibrant and perfect for our celebration. The evening started with cocktails around the pub table in the bar with wonderful meat and cheese plates with flat bread and mustard's. Drinks were gracious pours and Martini's were excellent - blue cheese olives perfect! The celebration then moved to a private table nestled in the back of the restaurant in front of the kitchen glass wall. While the rest of the restaurant was packed and the energy was high and vibrant, our "chefs" table was cozy, comfortable and perfect for a larger party. It was fun to watch the kitchen hustle and bustle as they prepared everyone's meals with precision and passion. Our dinner experience started with our server Sarah, taking drink orders and opening our preselected wines. While drinks and wine were poured, round 2 of appetizers were served - Ricotta Duck meatballs and Kippered Salmon. Salads arrived promptly as we finished our appetizers. Portions were perfect and everyone enjoyed a different small plate to start their dining experience. Main courses were timed perfectly as well. They were neither rushed nor linger after our small plates. All 12 of us were served at the same time with 4 servers. Each dish had a great presentation and balance of portion and accompanying side. We all savored the excellent flavors from each dish. We provided our own dessert - birthday cake. Staff took coffee orders and presented the cake with a candle to sing Happy Birthday to the honoree! They sliced and plated the cake perfectly for everyone to enjoy a substantial taste! The 3 1/2 hour occasion flew by with everyone laughing, and enjoying a wonderful dining experience. The staff took our picture near the entrance to commemorate our evening. The vibe at 4th and Swift is energetic with excellent lighting warming the surroundings and highlighting the rustic and modern warehouse architectural characteristics and charm. Thanks to Julie, Rudy, Kevin and Sarah for making our celebration so memorable. We'll be back!
(5)
Alex O.
Wonderful meal- i'll go back for sure
(4)
Jie Y.
Food is just ok, too salty and dessert is overly sweet . Service is good and atmosphere is also average. And based on the quality of food, service, decor, and atmosphere, it is overpriced.
(2)
fraulein v.
This place is beautiful. Kind of industrial stripped down warehouse but with warmth. They had a Irish whiskey I had never had before and a great beer list. We got all little plates, kinda tapas style. The veggies are local and in season. The asparagus was my favorite, followed by the ceviche. Everything was plated beautifully and the service was wonderful. Cant wait to be back
(5)
Addy C.
Hmmm ... I had a hard rating this one. My food was actually disappointing but I did like my friend's food, and everything else about the evening was fabulous. Honestly the company had a lot to do with that. We had a group of 5 ladies and like Tulie L said, we closed the place down. I liked that the staff never rushed us, and they were great about water refills even after we paid the bill. Everyone at our table did the Midtown Restaurant Week menu. Still, I asked Rachel (our server) for her favorites from the seasonal menu - the scallops and the braised lamb. Rachel was great and highly knowledgeable, and I liked that she even took the time to explain dry vs. wet-packed scallops - good FYI to know! I waffled a lot between getting the flounder & the lamb, and decided on the flounder b/c of my cholesterol. And yep, I wish I got the lamb. The flounder was really nothing special - I think the breading kinda ruined it, and the greens & legumes in lemon-thyme dressing were a little salty for me. Overall a boring dish. The lamb though, another story. I tried my friend's wood-grilled leg of lamb - I love anything grilled, and the thin slices were very tasty. For my app, I got the sweet corn soup w/ chorizo & cilantro oil - nice comfort choice, made me feel warm & fuzzy, but honestly after a few sips, I got bored. I thought it tasted a little bland. I tried my friend's Bibb salad w/ grilled peaches, and thought it was just ok. (I know I know, salad would've been the healthier choice.) For dessert, I got the fennel creme brulee w/ oven-roasted strawberries & shortbread cookies b/c it sounded more interesting - however the creme brulee texture wasn't smooth like maybe it wasn't blended well enough. It also had an interesting smoky flavor that I couldn't decide if I liked or not. I poured the strawberries on top and that helped a little. I tried my friend's baked chocolate mousse and that was really good - I probably should've listened to our server b/c she said the mousse was her favorite, too. The space is really cool. We were lucky to get a table near the kitchen which was a little quieter and removed from the rest of the restaurant. I also liked that they had optional curtains available for each of the tables in this area to make it feel more private. I'll definitely be back to try the scallops.
(4)
Viktoria L.
Loved Loved Loved this place. Went for dinner on a Saturday night, it was first time there but I have been wanting to go for a while now, and I will say we were not disappointed! The food was spectacular, apparently they change their menu pretty much every night so you are in for a surprise! We shared the special that night and it was small portions of everything, starting with a salad for an appetizer and finishing up with delicious desert! Ambiance and atmosphere is another very important thing, this gem is hidden in Old Forth Ward area but has it all. Highly recommend it!
(5)
John F.
Good as expected, we did all small plates, don't leave without trying the pork belly. I am a fan of pork belly in general, like bacon to me, hard to say "That pork belly was gross", but their asian twist was awesome. Heirloom lettuce, yes lettuce, was awesome. cool atmosphere, as well. Will go back, and look forward to it.
(4)
Nemil S.
This is the first time I've been to this restaurant and I really like the ambiance and decor. We had a large party, for a friend's birthday, and got seated in the back. Instead of having a wall, there is a huge glass window where you can see into the kitchen--which I thought was nice, although the majority of the time you were looking at a chef's backside. Our waiter was very knowledgeable about the menu and made very good suggestions. Cocktail: I forgot the name of the cocktail that I ordered, but it was made with tequila, and was suppose to be spicy. It was a decent drink, tasted kinda like a margarita. Gin Daisy - tasted like flowers Apps: Artisanal Cheeses - delicious Some Salad - normal Something with Avocado - normal Main: "Three Little Piggies" - Creamy Grits - best part of the meal, yummy Cotachino - dissapoitning because it was dry Pickled Grapes - surprisingly delicious Baby Spinach - normal Chicharron "Popcorn" - added a nice crunch to the dish The portion was average, I was able to finish it and have room for dessert. Dessert Chocolate Cremeux - delicious! The Olive Oil Gelato is yumssssssssssssssssss!! Probably the best part of the evening. It seemed that everyone enjoyed their desserts thoroughly. The bill ended up being ~$80/person (including the gratuity). When we paid the bill, they asked us to LEAVE. I personally didn't feel that we were taking up a lot of time, and expected to relax for a few minutes and finish our drinks. I find that extremely unprofessional and rude, we just spent ~$800 at the restaurant and they asked us to leave right when they give us the receipt. It wasn't that we sprung our party on them last minute, we called weeks in advance to make a reservation. Overall, with average food and extremely poor treatment after our meal...why come back when there are so many places to try?
(1)
brad h.
Rustic industrial look with high ceilings inside an old dairy plant, this place has charm, its friendly, serves trendy American/slightly Southern dishes. Interesting things like Venison, well prepared flounder, steaks. A decent wine list that is not outrageously priced. Its going to rate a 4 on excellent service. I have to say that the staff was very attentive when I last went - with a moderately large group of business types. If you are interested in visiting all the nice Atlanta area restaurants, this place should be on your list.
(4)
Lisa G.
I don't give out 5 stars very easily, but simply excellent all the way around. After watching a TV show that featured this place, I had to try it. Sunday Brunch was delicious: from the coffee, to the cinnamon rolls, to the biscuits with apple butter, and finally to the eggs. The portions are healthy so that made it a good deal. Service was so great, that I counted about 5 faces that treated me like royalty (really I'm not). Even our waiter was warm and friendly and shared the story about the Chef/owner and this up-and-coming neighborhood. I would definitely dress nice because it is a nice place after all (leave the kiddies at home). Plain on the outside but serene & ritzy on the inside (in a Housewives of Atlanta kinda way). Another gem in the ATL. Love these, so I will be back and I will be bringing people!
(5)
Terry F.
Not bad at all. A night of appetizers was very filling for our party of two. Standouts were the mussels, pork belly and assorted veggies. The Woodford Reserve Old Fashioned and the Bluecoat gin and tonic cocktails were also very good. A convenient location, check it out!
(3)
Tanya B.
We decided to stop in here for dinner on a Friday evening (maybe around 7 or 8 pm). The hostess asked if we had a reservation. We said no - she then said she would need to check to see if there was space. She was a friendly hostess, but the fact that she was checking for space was a bit funny, because the place was clearly not packed. There were plenty of people there, but she said it like there might be wall-to-wall diners. It turned out there was space and we were quickly ushered to a small table for two. And there were plenty of other tables that were available and stayed available the entire time we were there. Recommendation: Perhaps just study up on the reservations for the evening so you will have a general sense of how many folks will be in the building (diners and staff) - so you don't come off as seeming unnecessarily pretentious. The funny aside... We were quickly brought water and greeted by our waiter. Overall, I was very pleased with the service. Prompt, friendly and non-intrusive. We were brought warm bread and it was lovely bread - petite biscuits with a touch of salt. They were quite tasty and because of their small size, may give you the illusion that you are not partaking of too many carbs (it is just an illusion, because you will likely have quite a few of these petite, salty wonders). For an appetizer I had the corn soup with crab meat. Deeeeeelicious. Definitely a highlight of the evening. My entree was a trout dish with gnocchi. This was okay. The fish was good, a little dry, but not great. The gnocchi was extremely good (4th and Swift is apparently great at carbs). The field peas were slightly undercooked, but I can stand a little crunch in my field peas. For dessert, we had fried blueberry pie - 'slap yo mama good'. Tiny, but decadent and rich fried pies coated in sugar. It doesn't get much better than that. Overall solid experience at 4th & Swift. I look forward to returning.
(4)
Lynn E.
First Impression: Enjoyed every bite. Three of us enjoyed a wonderful dinner in this former warehouse/boiler room turned dining room. The wait staff is very friendly, well-informed and very helpful. Lovely wine list. Make reservations and enjoy a kitchen that is firing on all cylinders! We savored: Vanilla and Olive Oil Poached Asparagus Shaved Fennel, Citrus, Parsley, Orange Vinaigrette Refreshing and light Seared Alaskan Halibut Sunchoke Risotto, Local Butter Poached Radishes, Turnips Greens One of the best halibut preparations I have EVER eaten. The risotto is light and not cheese laden. Fabulous Dish Bramlett Farms Rainbow Trout Herb Gnocchi, Fava Beans, Pea Tendrils, Garlic Chips, Warm Vinaigrette of Fines Herbs Another wonderful selection. Delicious and perfectly seasoned. "Three Little Piggies" Creamy Grits, Cotachino, Pickled Grapes, Baby Spinach, Chicharron "Popcorn" Earned rave reviews and smiles from my dining partner. Beautiful plate. And for dessert, we shared the Toffee & Coffee Warm English Sticky Toffee Pudding, Sweetened Coffee Cream This is one of the best desserts I have ever eaten. I would return just for another bite of this divine confection. OMG - delicious! Enjoy!
(4)
Cody M.
Great dining experience! Loved it.
(5)
Mark C.
Do you remember like 20 years ago when restaurants got awesome all of a sudden? Tiny well made food, interesting shaped plates, fancy cocktails, delightful service. This is exactly what 4th and swift is. The best part is this place it is not one of the new hip /super cool places nor has this chef been on a reality show. You can go here and not feel like a douche bag. No meal here is going to come in a mason jar, or be served with a PBR, so if you are reading this review while working on your fixie and ebaying vintage plaid shirts this place is not for you. The crowd runs a bit on the mature side. The downside to that is you are likely to run in to one of your old bosses here, maybe that one from your early years at Accenture that got kind of handsey at the Hotel bar in Philly once? The upside is if you are middle age parent of two toddlers that is having a not frequent enough night out with some old college friends you might be the cutest girl at the bar.
(4)
Jared O.
Mmmmmm. Today was now my 3rd time eating here in the past year, and I am so glad I did. I came for brunch with my family at around 11:30 on Sunday -- a time when some of the more well known brunch places would have an hour+ wait (ahem, Highland Bakery) -- and was seated immediately. My mother actually asked me why it was so empty, concerned that it wouldn't be good. I can't say why it was empty, but my mother's consternation quickly dissipated with the arrival of the basket of baked goods ($5): two cinnamon buns, two biscuits, and three mini-muffins, accompanied by a plum jam. God damn that was good! The cinnamon buns were fabulous, light and not overly sweet. But the winner was the biscuits, which are up there with the best I've had. My mother, who has been making buttermilk biscuits herself for as long as I can remember, was so entranced that she asked if she could have the recipe. The pastry chef obliged and will be sending via email. I've also now had brussel sprouts here at dinner and at brunch...and what can I say, they are stupendous. Perfect texture, wonderful flavor. I could eat these every day. The only disappointing dish was the brisket hash, which was a 3-star dish -- nothing special. Everything else was 4- or 5-star worthy. Highly recommended, particularly for brunch.
(4)
Kenny P.
So I had to take a coworker out for a mentoring dinner and thought I would try out a new restaurant on the companies dime. Service: Our waiter provided the perfect balance of attention and he avoided annoying us since we were taking our time and discussing work. I find this to be a very important aspect of my experience. He was able to recommend several dishes and a bottle of wine. Food: We had the duck as an appetizer and I have to say that it was the best duck that I have ever had. I'm writing this review a month after the dinner so excuse my lack of detail. We both ended up ordering the steak which was delicious.
(4)
Oscar G.
I had a pretty rough go of it the first time around at 4th and Swift. The place is right by my house and I was hoping it would be a regular spot for me. I ended up waiting a long time to be seen in the first place, 25 minutes for the appetizer to arrive and at least 45 minutes for the entree to arrive. I prodded my server a number of times and the explanation was just that the kitchen was backed up. Seems that the back-of-the-house needs some discipline. The food was good when arrived but the damage was done. That said, i'd go back when i've exhausted all the other places in Atlanta i want to try.
While in Atlanta on business last week, some coworkers and I grabbed dinner here. Upon our arrival, we immediately loved the atmosphere. Dim lights, candles, exposed ceilings, chic decor... it was very warm and inviting from the get-go. After some glasses of wine, we ordered our meal. Some had pork, others ordered fish and two of us split a steak. The macaroni and cheese side is a must-order item and the diced sweet potatoes were delicious too. No complaints whatsoever. Fabulous food, yummy wine, beautiful ambiance and great service. Highly recommend.
(4)
Tom C.
This is a very, very solid restaurant. My wife and I went there last month for our anniversary and had a wonderful meal. When I called to make a reservation, the person on the phone asked if it was a special occasion. I said it was just dinner but that it was our anniversary. Upon arriving at the restaurant, I found we were given a very nice table, in a quiet corner. I don't know if these two things were related, but it could very well have been. Upon entering the restaurant (after using complimentary valet), I was reminded a bit of Rathbun's. The place is well decorated and understated. In many ways, I thought it was much nicer than Rathbun's. The lighting was soft but definitely bright enough! I was actually very impressed with the atmosphere and lighting. The waiter arrived promptly at our table and presented a "no rush" feeling. We ordered a bottle of win and a few appetizers. The ceviche was outstanding. The risotto was even better! Just very well done appetizers, no overpowering flavors, very subtle and delicate food. In many ways, the food matched the decor well. I think both of these items were on the seasonal part of the menu. For dinner, I ordered NC grouper, and my wife had the scallops. Both were outstanding. The fish was perfectly cooked, served with wilted greens and a citrus pico (mango, I think). The scallops were very good, too. So good, in fact, I was only allowed to try a little bit. One thing that impressed us was the flexibility of the kitchen. My wife and I do not eat meat, and the kitchen was perfectly happy to remove all meat products from the seafood (e.g., the scallops were supposed to come with pork). The menu also notes that the kitchen will prepare a special if you have dietary restrictions or allergies. For dessert, we ordered a "chocolate s'more" and something else (I can't remember). The s'more was outstanding. It came with graham cracker ice cream. We also had a couple lemoncellos, which were terrific. In the end, I will be going back to this place often. It is probably my new standard. I used to go to Two Urban Licks whenever I needed something that would be good and reliable. This place is going to occupy that slot in my rotation for a while.
(5)
Leeanna L.
Since my first review of 4th & Swift, I've come to the conclusion that 4th & Swift is a GREAT restaurant. I'm somewhat surprised that there isn't more buzz around this restaurant cause it's exceedingly buzz-worthy. I've had one too many blissful food memories here to count. The menu is seasonal, changing often, and it's presented in such a deceptively simple way that getting your food can be surprisingly delightful. Our dinner conversations are often punctuated with repetitive bursts of "omg, this is f'ing SOOO good! This is the f'ing BEST [blah] I've ever had!" For example, order the sticky toffee pudding. Even if you're on some god-forsaken low-carb diet like me, order it cause you haven't lived until you've tried this dish. Granted I could actually say this about a dozen other items on the menu. The restaurant, tucked just off of North Ave, is lofty and upscale but manages to be comfortable at the same time. I love that the restaurant is never packed and chaotic which I think is by design. Service can be either really great and very rarely, not so good though they always get the job done. But honestly I love this restaurant so much that I don't care. When Jay Swift makes the rounds of the dinner tables, he has no idea how much I want to throw my arms around him and tell him that I seriously heart his food.
(5)
Tara M.
The service was attentive and thoughtful. The server had great menu knowledge. Food was beyond boring and portions were very small. Panzanella salad had 6 cubes of (oiled & unseasoned) bread and maybe 4 cherry tomatoes cut in half for something like $9. Duck entree was super boring - duck, mushrooms, and I think mizuna greens all sauteed with nothing but salt and pepper. The suggested medium rare preparation actually came out rare and therefore chewy. The "sauce" was icewine soaked blackberries and the icewine made them cloyingly sweet and took away all traces of the nice tartness that would have made the dish somewhat interesting. $200 for a party of 2 was a huge waste here - I can barely even remember the other 6 dishes we ordered.
(2)
Mary-Nevin H.
So my boyfriend's parents came over from France for his graduation and I was in charge of choosing a place to go to dinner that was upscale, southern, quiet but not dead, and delicious. Considering I was near tears with the stress of the language gap and upcoming week in close quarters, I cannot tell you what a godsend 4th and Swift was. I had heard many many good things about the place and I booked a reservation here for 9:30 on a Friday night. First off, the restaurant called me the day before to check in about the reservation and were flexible when the graduation drug into hour 2.5 and we were late. The restaurant has a beautiful location, but is sadly a few years too early to the neighborhood, but honestly, as delicious as the westside provisions block is, it's a little manufactured hipster so to see a place that has put its roots in a neighborhood such as the Old Fourth Ward is refreshing. My only critique would be the valet guy, I don't know if they have a cut off time or the parker was too busy chatting up the hostess, but upon arrival we were just waved into a space(which suits me fine, valet only annoys me) it was all in all a bit confusing that's all. The hostess, waiter, and manager were all present and checked on us multiple times. Seriously customer service is what keeps me coming back to a place and 4th and Swift has it. They had both a seasonal and market menu, we all ordered a variety of things from each menu and everything was incredible, my personal favorite was the duck but I'm telling you, the food was so good I've dreams about it..for real. Finally, they have my favorite restaurant feature, an open kitchen. I've had the pleasure of working events where at times I get to see the kitchens of Atlanta's finest restaurants and let's just say an open kitchen is always a good sign. I will definitely be back to 4th and Swift, the menu was creative, the price didn't cause me to calculate how much each bite cost me and the service was amazing. I'm so happy that the place lived up to the hype!!
(5)
Wayne R.
Our company holiday dinner was at 4th & Swift last night and it was a huge success. Kudos to Seth the manager, the wait and bartend staff , and chefs for making sure every detail was attended to. I would highly recommend 4th & Swift if you are looking for a special meal in a very cool space.
(5)
Kim O.
Been to 4th and Swift twice now, and I would go back again! To start, the cocktails are delicious and the bartending skills I saw were really on-point. Bartender was a total professional, pretty fun to watch him create the various concoctions. I would recommend getting drinks at the bar ahead of time, just to watch all the cocktails get made. Cocktails start at $9, so don't stay too long at the bar or else you'll have to skimp on dinner. For dinner, I recommend the following plates: - Bramlett Farms Trout a la Plancha - Three Little Pigs - Anything with brussels sprouts!! (The brussels sprout salad or the side of brussels sprouts are awesome. Actually, get both.) - Truffle popcorn - Not on the menu, it's something that a regular told me about and the popcorn was an awesome appetizer while we waited for our meal. I would go back and order the above items ANYTIME. Delicious.
(4)
Imani N.
Myself and a group of friends gathered for a birthday dinner at 4th & Swift. When I first walked in I was greeted by a very kind host who showed me to the table. I ordered the steak which was described as a 'large plate'. However, once it came out to the table I noticed the proportion was that of a 'small plate'. The steak was great, however the serving size really threw me for a loop, but I shrugged it off thinking this just must be the standard serving size here. Once I was just about finished my meal a guest, who couldn't decide what she wanted to order until later, decided to order the steak also. Her serving size was noticeably bigger than mine. I couldn't help but walk away feeling slighted by my wimpy plate. I did bring this to the attention of the waitress and an apologize was never given. I will not go back.
(2)
Tophe L.
Delicious!! Very happy with the service and food. Server was very knowledgeable and attentive. I ordered foie gras ice cream which I was expecting to be blasphemy ( I am french, and LOVE foe gras) but was pleasantly surprised. The server sold me on it, saying that it is not weird. I also am used to eating foe gras with a sautern, sweet dessert wine which he recommended. Great place!!!
(5)
Fiona S.
It's no secret that I usually avoid adding a review to a restaurant with so many reviews already written, but I can't not put in my two cents about 4th & Swift. My mom was in town, which of course means I offer to let her take me out for a nice dinner. Two of my neighbors joined us, and we made the short drive over to this gem of the Old Fourth Ward. Not surprisingly, the ambiance and service were top notch. We ordered a bottle of wine (the Pinot Blanc) and the cheese plate, having decided that we'd enjoy a long slow dinner. The cheeses were paired with different fruits and honey, and we devoured the four chunks forthwith. I'm personally a sucker for any salad with with strawberries with vinaigrette, so I got the mixed baby lettuce salad as an appetizer. I followed that up with the English pea and ricotta ravioli. Both were fantastic: light, summery, perfectly prepared. The ravioli had a carrot foam on top, which I'd never seen before and added some an element of molecular gastronomy that is coming into the mainstream. My fellow diners equally enjoyed their entrees, which I can't specifically recall due to the second bottle of wine we ordered. We wrapped things up with the "Banana" and "Duck N' Donuts" desserts. I loved the deconstructed banana pudding, another of my all-time favorite dishes. As for the fois gras ice cream and donut holes, I'm not particularly a fan of either, but I can definitely see how some people, including my mom, would love this unique dessert. Our server was absolutely wonderful, made some great wine recommendations, and was happy to put up with four talkative, silly women at his table. The meal was wonderful and I'd recommend 4th & Swift to anyone who needs a wonderful place to take friends or family for a fabulous dining experience.
(5)
Ross L.
One of my favorite places in ATL. Some of my most memorable meals in the city happen here.
(5)
Hambri Enta M.
I ate there around October and loved it. Too bad I forgot to do the review, and I forgot what I ate. I did drink 3 glasses of wine, 2 Vodka Redbulls and I had a few tequilas before I went there. Oh, that's why I forgot to write about it. But I know it was good. So I must return now.
(4)
Michael J.
Been here several times and going back again next week. Everything is exquisitely done from the warm pretzel bread served when you arrive all the way through the "3 little pigs" entree and sticky toffee pudding for dessert. This place is top notch and as good as any place in the city of Atlanta - and we have been to most.
(5)
al p.
So we visited again tonight. a month later. What a difference a month makes. The service was just perfect, the noise level energetic, the food better than our first visit.. OK we ate different this time. we ate from the bar menu.. LET ME TELL YOU DONT MISS IT.. the truffled eggs and fried pickels WOW.. the Parmesean Benigets WOW WOW.. the burge was med rate. .HOT JUCIY PINK they could teach a few folks how to do it.. and dessert. PEACH PEACH PEACH OMG .. I will tell you that the folks next door had the three little swine and Chef needs to look into his loin.. the sausage YUM the PORK BELLY double YUM but that loin. the guy wanted to send it back..
(5)
Cherry L.
First time - 5 star :) 2nd time - 2 stars :( evens out to a 3 - im a fan fan fan?! BUT MINUS 1 STAR FOR ASKING US TO LEAVE THE TABLE! 1. went for my mommy's bday dinner and it was delish! the cocktails were pretty refreshing (tho not too strong). shared a variety of small plates which were fairly large!! this was back in Feb, so the menu was fairly diff than now--but i rem getting the roasted brussel sprouts, which were excellent! a pork small plate which was delishhh! and something else I dont rem :( sorry! large plates we split the '3 little piggies' which was SOOOOOOOOO delish. (but i feel like its diff than the current one they serve--maybe since the season changed). the complimentary bday dessert they served was the toffee pudding--looked like a piece of brasied pork belly haha. rich and sticky and sweet, so good! think it was around $200 for 4 people. 2. this time we had a large party, also for a bday. had a couple of diff drinks and food (pretty similar to Nemil S.'s review haha) -gin daisy: sweet, tasted like flowers, but tooooo sweet for a multiple cocktail drank -mixed baby lettuce: fresh and good, but basic, salad -crudo of yellowfin tuna: (Watercress, Vanilla Poached Fennel, Campari Sorbet, Citrus Reduction) the fish was fresh and the Campari Sorbet was refreshing, but it couldve used something more bold i think, maybe more salt -Tybee Island Shrimp Ceviche: (Avocado, Chilies, Red Bell Pepper Sorbet, Home Made Old Bay Saltines) the shrimp were quite large so the texture of the ceviche was a bit off i think (but im no ceviche expert), it was in between firm and soft.....chewy? -Pan Roasted Sea Trout: it was overall ok...the fish was well cooked and flavorful, but the Sauce Antiboise (im not really sure what kind of sauce this is) had a very strong seafood/briny flavor--had a love hate relationship with it. the baby artichoke that accompanied it was SO TOUGH, dislike :( -omg DESSSSERTTTT DELISHHHH, i tried a bunch of them: the Chocolate Cremeux was SO DELISH. such a balance of of sweet chocolate with a bit of sea salt and a not as sweet olive oil gelato. so so goood! also tried the duck n' donuts foie gras ice cream---sadly the coldness of the ice cream + bits of foie gras just wasnt for me. it was plenty rich tho. -equated to around $80/person--drinks, grat, and birthday boy's dinner included! overall, a really nice venue. good service. knowledgeable waiters/waitresses. but really pricey and need to work on the consistency of the food. (also, like nemil s. mentioned, SO NOT COOL TO ASK US TO LEAVE OUR TABLE!!!!! whether there was another party waiting or not!!!)
(2)
Gina C.
My gf's and I came here to celebrate a bday. We had a wonderful time with good food, drinks, and company. What more can you ask for? We came on a Wed. night and it was pretty busy. I love farm to table restaurants! We started off with the scallops. There were 2 huge scallops cooked perfectly! Probably one of the best I've ever had! I ordered the club steak which was cooked and seasoned nicely. Both of my friends ordered the trout. It was tasty as well. For dessert we ordered the Chocolate Nest and Banana. It was absolutely delicious! Def coming here again!
(5)
Carrie Neal W.
"At the Corner of North & Scrumptious" I don't dole out a lot of five stars, but last night's visit to 4th & Swift is most deserving. We were celebrating my mom's [insert number of her choice here] birthday and somehow scored the best table in the house - a six-top facing the kitchen for three of us and with a view of the whole dining room for the others. We contemplated rotating throughout the meal to share the view, but ended up not having to since Jay Swift was kind enough to turn around and show us plates and come out to visit a minute! I am pretty sure our server Joe hooked that up because while it didn't seem like the chef's most favorite thing to do, he was most gracious and even stuck his head out through the sliding doors a couple of times to check on us. We were thoroughly entertained. We all ordered small plates and entrees and, sincerely, everything was excellent. My family is big on sharing and plate-swapping as our dining style, so there's always strategery involved when we order. My brother and I decided that both the Tuna Crudo and the Maine Diver Scallops were too good to pass up so we'd share; the yellowfin tuna was just about the best I've ever had, so melt-in-your-mouth good, with a deliciously light lemon sorbet, pea shoots, piquillos and a bit of sea salt. The scallops (two nice-sized ones) were awesome, with candied bacon, rutabaga, and a nice mushroom sauce. I've historically not been a huge scallop-lover but I've had some tasty ones lately and these are at the top of that list. A must-order. My mom and godparents got the PEI mussels and the Savelo Island clams with hand-rolled cavatelli. Dad got the sweetbreads . . . everyone shared and it was a first-round home run! For entrees, we made our choices pretty easily, and only had a couple of duplicate orders (we try to avoid that so we can sample "everything" but one or two things were too good to pass up). There were two takers on the Three Little Piggies - an excellent pork chop with creamy grits, a hash and a chicharron "popcorn" - and my bite of it confirmed their big nod of approval. I got the Niman Ranch Club Steak - I was sold at our server's description as a kind of inverse ribeye without the bone, much like a filet - and it was simply one of the best pieces of meat I've had in a long time. With turnips and papas bravas (the tastiest little hash browns!) and a tomato coulis, I was in heaven. Rounding out the orders were the Amberjack which was a very nicely done white fish with pancetta, peas, vidalias and mushrooms. If you like gin, get the special cocktail - I can't remember the ingredients but it's listed on the menu - and take a gander at their wine list for plenty of choices. Our server was also a good source of recommendations. For dessert, the Duck n Donuts - foie gras ice cream with apples and a honey foam - was the clear winner, with runner up position going to the Chocolate Nest (you know, if you like the rich chocolatey stuff!). An excellent meal in a stylish, warm, lovely space, with great service and (best of all) superb company. What more could a girl want for a Saturday night?
(5)
John R.
The food here was great- what I expect from an expensive restaurant. But we were somewhat disappointed with the service. For food, we got the arugula and beet salad, the "beef duo" entree of steak and short rib, the crispy flounder, and a chocolate cremeux for dessert. The steak was magnificent- great charred exterior with a juicy, flavorful center. The fish was crisp, which contrasted nicely with the red lentils- very flavorful. We assume that the service issue mainly had to do with the fact that we missed our reservation. We ended up being seated at one of the tables outside of the "dining room" by someone in a black shirt that seemed to indicate that she had a different job than the grey-shirted waitstaff serving those in the dining room. When she was serving us, our waiter was extremely courteous and helpful, but we waited a while each time we needed something. All that being said- we were helped in a relatively timely manner for the most part, and the cocktail we ordered was well-made. Altogether, a great trip, but not a home-run considering the price.
(4)
John A.
Great meal! Great atmosphere! If the cappuccino machine had not been broken, it would have been a perfect meal. The bar tender was fabulous. My wife was super happy, which was good for me!
(5)
Patrick C.
Time for an update. This restaurant has matured beautifully. When it was the new kid on the block, it was all full of piss and vinegar - but didn't really walk the talk when it came to local/market claims. Oh, it was beautiful and fun, no question. But the menu and flavors were confusing, as if the chef wanted to cover too many bases. What a difference a little time can make. (Another reason I am considering passing up reviews on new restaurants.) At this level of dining, what I look for is a chef who respects the ingredient, a wait staff that is courteous and well-informed and a wine list that is both adventuresome and accessible. All exist at this establishment. Kudos for the improvement - all the way around.
(4)
Wayne F.
Went this week with a friend who had been here a few times-- she said it was an off night. Highlight had to be the venison, perhaps the best venison I've had, so this is what made up for a rather underwhelming experience. Perfectly cooked, simple pan sauce, absolutely delicious. Our other entree was sword fish and was over salted, end of story. The appetizers were probably the low light: shrimp ceviche was essentially a few whole shrimp in a spicy marinade. I can't handle spice but honestly there was no heat, no citrus and essentially no depth. The old-bay saltines? had no hint of old bay-- I'm from Maryland so I have an uncanny ability to detect old bay. The sorbet was interesting but didn't really belong. The cured meats were, well a plate of cured meats. Not the best I've had, not the worst. For dessert it was the hot date, which was a toffee pudding and really good. Service was outstanding and the chef came out to say hi and thanks for coming. Our server was great and gave enough distance so that we could enjoy the meal but was attentive enough to make sure our drinks were never empty. My friend left her sweater and the staff were nice enough to call and let us know. I have to point out though that our server, like servers at ever new american restaurant it seems, felt it necessary to "walk us through the menu." I was surprised to learn that small plates were appetizers and large plates were entrees. Seriously, is this necessary? My friend and I had both had had a long day and we just wanted to eat-- thankfully we both had drinks in our respective hands at this point. The funny thing is that the same friend and I had seen Bourdain when he visited Atlanta last year to give a talk of sorts and he was bitching about the same thing. I guess diners just have to go along with this ubiquitous practice and act surprised by such revelations as farm to table means local ingredients from local farms or that grass fed means that the animal eats grass and not corn.
(3)
Brandon B.
The food was good, but not for the price we paid. I was very surprised at how the staff refused to split the check for our group. Instead, they insisted that we write our totals on the back of a large receipt. The entire process took over an hour, and could have easily been mitigated had the restaurant been more accommodating and more forthright with its group policy.
(2)
Henrik C.
Went here for Sunday brunch. The restaurant was largely empty. We love the restaurant for dinners, but wanted to try brunch. Well we will not do that again. The brunch menu is not the same as the one they have on the Internet. The service was slow. With an empty restaurant serving people should not take 25 minutes for eggs and heated food. We ordered eggs over medium. They came out rock solid and very well done. They did fix the eggs, but the manager claims it is difficult to cook eggs. The difference between medium and very well done should be manageable for a restaurant chef. They gave us a reduction on the final bill, but the food was at best OK. We will come back for dinner some other time, but go elsewhere for brunch.
(2)
Julie C.
Ooooh....4th and Swift, I wanna give you five stars, but my goodness, our service was super super slow. We sat in the bar area, and the sweet bartender not only came over and apologized for the slowness, he also gave us a taste of some yummy light limoncello at the end of our meal, which was wonderful, and much appreciated, but still, it was hella slow. But really, truly, when the food is hella delicious, all that slowness sorta fades in the background. My pals tonight were back from a long tour of Italy, so we sorta talked ourselves into trying to have the European approach to this loooong, draaawn out dinner, and honestly, every time a new course came out the food was so damn good, we pretty much shut up and time no longer mattered. Three Words: Pork Belly "Croutons". Have mercy. Never has "heirloom lettuce" been better adorned. Combine that with some Valdeon and poached pear....yep. Yummy to my tummy. One friend had the crab cake....loved loved the quail egg and the crab cake itself....yummy. Michael had the veal and ricotta meatballs, which, along with their delicious gravy, were gobbled up within nano seconds. Did I mention the popcorn? What about the bread? Let me just say...my next yelp review is gonna be for the guy who does my gastric bypass...cuz if I keep eating fantabulous food like this....I'm going to burst. Let's move along to my duck....and really, I don't have any words. All I can say is that it was medium rare, perfectly seasoned and perfectly matched with this braised red cabbage, teensy turnips and brown butter sweet potatoes. I die. Like seriously. Definitely the best duck I've had in quite some time. Not greasy...just perfect. Both boys did the club steak with harissa, fingerling potatoes and swiss chard. They ranted and raved, and both plates were left empty, but they got theirs medium well....and honestly, beef just can't compare to a kick ass duck breast. Sorry...you ordered the wrong thing. Actually, I tasted it...and I know that if they had gotten it medium rare, the way I love my beef...I'd have been speechless over it as well. Yes. We got dessert. I mean, so what? You only live once. Who cares if those years are spent in plus sized clothing? We had: "Sticky Toffee Pudding-Toffee Sauce and Pink Grapefruit Cloud" and "Lemon Madeleine Cake, Meringue Stick, Lemon Curd, Lemon-Basil Sorbet, Black Pepper Panna Cotta". I don't know why they used all those words, they could have just described the desserts as Heaven (Winter) and Heaven (Spring). The toffee pudding was buttery sugary creamy toffee goodness....a hearty winter dessert. The grapefruit cloud really had flavor, and kept it from being a dense sugar coma in a bowl. The Lemon Madeleine wasn't a hit by itself....but with the sorbet and the panna cotta....yes, that must be what Heaven tastes like in the spring. Light lemony yumminess. I didn't move quickly enough to try the meringue stick...my greedy friend beat me to it...never mind that this was MY dessert. Oh well....things tasted fabulous to me without it. He seemed to enjoy it, clearly. The restaurant itself is open and has a lofty feel, but it's not totally industrial. It somehow manages to have a cozy touch, and it's not super loud in there either. They valet, but we bypassed that by parking, um, elsewhere. What more can I say? Excuse me while I attempt to stop drooling and rub my belly.
(4)
Adam H.
First time at 4th And Swift last night (for my 2nd anniversary). Getting a reservation through Open Table was a breeze. We went on a Wednesday night, and despite the day, I couldn't believe how many old-ass people were there. Not really the crowd I was expecting. We were seated at a two-person booth, which seemed intimate at first glance. But the table was too long to really lean in for conversation. I felt isolated from the person I came to dote over. We ordered cocktails, nothing signature, just a vodka tonic and a Jack and Coke. Amazing. Granted, they're bar stand-bys, but whoever was behind the bar knew what they were doing. Refreshing, strong, fairly good size, if not a bit on the small side. We each decided to smart with the small plates from the regular menu. I ordered the heirloom tomato salad, and my girlfriend ordered the field greens with beets. Both were tremendous. A great, bold start to the meal. My heirloom tomatoes were pretty much perfect. The melon sorbet perfectly countered the savory shaved cheese, but also rounded out the acidity of the tomato. Great start. My girlfriends field greens were well dressed. The beats were creamy and fresh, and the cheese (whatever it was) was perfect. A nice, upscale take on the traditional beet salad. She loved it. The bread comes. It's as good as people say. There's a couple sour dough rolls, and a couple sweet rolls. Crispy, flaky crust. Amazing, Best restaurant bread I think I've ever had. But that doesn't really make the meal, does it? I order the club steak on the daily menu. Medium. My girlfriend orders the salmon. Rare as possible. We wait. And wait a bit more. probably a good 40 or so minutes. The first small plates and bread were paced perfectly, but the gap between that and our meals was a bit too long. The meals come out. And, even given the 4th and Swift's M.O., I was a bit shocked at the portion sizes. Wussy. Even for fancy-pants, farm-to-table spot like this. It's pretty clear our meals were overcooked. My steak, although flavorful was dry and chewy. The asparagus was bland. My potatoes were ok, but nothing special. My girlfriend's salmon was unseasoned, overcooked, and just boring. Her clam chowder reduction was laughable. We felt the small plates were very well thought out. The large plates left us wanting a second meal somewhere else. Like Chipotle. I will not be returning to 4th And Swift. Except maybe for the rolls. Don't believe the gray-haired hype about this place.
(2)
Jennifer T.
Went Friday night with a group of 8 had a 9:30 reservation. We went early and had drinks and some snacks. Cheese plate was great! Truffle popcorn very tasty! We loved our drinks. They were about 30 minutes late seating us for dinner but that was ok. I was not starved at dinner so just ordered 2 small plates. We all enjoyed our dinner, food tasted fresh and presentation was awesome.
(4)
Jim K.
If I could give this a 3.5 I would. It is a beautiful place, it exudes a definitely upscale feeling. I went with a large party of 10 over the holidays and the accommodated us well. We felt welcomed even bringing children, which is not something that I feel in many high end restaurants. They wisely sat us away from the general crowd, which I did not mind at all, because it gave us a view of the kitchen. Our waiter was very helpful and provided very good service, but his support staff was just OK. My choices for my meal were OK, but the rest of my family ordered some dishes that they were very happy with. A brussel sprout salad was fantastic, alas it was not mine. The pork belly small plate was ehh, the short ribs was a 3 star affair. All in all I had a very good meal and a great time, but I just felt there are better options out there.
(3)
Jennifer S.
Delicious restaurant in Midtown Atlanta. The atmosphere/decor is cozy and comfortable, the service is great and the comfort food is delicious. The three little piggies was quite tasty, the arugula & peach salad was delicious and the sticky toffee pudding and peach cobbler were sinful.
(4)
Donald R.
Reasonably priced with a comfortable, relaxed ambiance. The food dishes are based on local meets and vegetables. I had sheepshead, which was excellent. I don't know if it was steamed or baked, but it was certainly moist and tender. I also had a broccoli and apple dish, where the broccoli was heated a little to make it crispy on the outside but it was tender on the inside. It was absolutely excellent. Tow of us spent $150 on dinner, but that included before and after dinner drinks and wine. No desert for us.
(5)
Brooke B.
4th and Swift is hip, fresh and inventive. I love the unlikely combinations they come up with at the bar. The first time I stopped in for drinks I had some kind of bellini-like cocktail with a sprig of rosemary in it; I was skeptical, but the mustachioed bartender did not disappoint. All of the wild concoctions I've tried there since have been fun and original. The food is amazing! The wood-grilled steak was exceptional. My party went nuts over every single dish we ordered. Until dessert. Then everyone got very quiet. Words cannot describe how good the Toffee Bread Pudding is for the soul. Maybe 'sublime' or... 'transcendent.' Just try it.
(5)
Todd P.
I've had 4th and Swift on my radar for a while, and was finally able to get here. Yeehaw! Combine Midtown Restaurant Week with a friend's birthday, and it was a great time to visit. From their Prix Fixe menu: Local sweet corn soup with homemade chorizo and cilantro oil -- very flavorful, small pieces of chorizo added good texture. The strange bowl made it tough to eat, however. Super-exaggerated rim and a small but deep bowl meant I had to tilt it up on one side in to order to get at the soup. Crispy Blue Ridge trout with micro-greens & yellow wax beans. Trout wasn't overly crispy, but I enjoyed it. The greens were really nice with a tasty lemon thyme dressing. Chocolate tart with sage ice cream and cherries. Tiny sliver, but perfect serving size given the richness of the dessert. Lightly salted, ice cream was delicious. Not the restaurant's fault, but the previous party at "our" table for the reservation decided to chit chat for about half hour after they'd paid their bill, which left us high and dry. Management did their best to keep us informed but given it was a late reservation to begin with (8:30), the half-hour delay really added to the grumpiness factor. It also took about 10 minutes for our server to arrive after we were seated. Frustrating. But once the food started coming and the edge of hunger died off, my mood tempered. Mandatory valet (complimentary as it may be) raised the ire of not just those in our party but others at the restaurant as well, since there is a large parking lot with ample parking. Several people simply asked the valet for their keys since their cars were within just a few steps of the front door.
(3)
Brian G.
A bit of a hike for us but love the ambiance and the food never disappoints. My only complaint is I wish it was closer to where we lived!
(5)
Melissa T.
What a fun place. First of, I absolutely love the building this restaurant is located in. It really makes the atmosphere of the restaurant. Upon arrival, we were happily greeted by a hostess and the friendly service just continued throughout the night. I was in a dinner party of 6, so we got to order a variety from the menu. Overall, everyone loved their dishes and every morsel was devoured. Love this place! Can't wait to go back.
(5)
Joel C.
This is one of my favorite places to dine out at in Atlanta! I love the atmosphere, the seasonal menus, the vast assortment of drinks and the excellent service! RTO decided that he would surprise me and plan a date night out for us. When he mentioned we were going to 4th and Swift, I got really excited! We were quickly seated in a booth and after trying out a few of their drinks, we both agreed that the Pineapple Express was the best drink on the menu. For food, I decided to go with their special of the day where I got the choice of an appetizer, entree and dessert for $35.00. I got the crab cake, steak and the sticky pudding. RTO got the shrimp ceviche, scallops and chocolate cake. We also ordered the mac & cheese and asparagus for sides. We really enjoyed everything we ordered, especially the dessert...both were amazing!
This place has been on my 'must try' list for a while now. Opportunity finally struck as (1) my wife and I needed a place to eat after seeing the Blue Man Group at the Fox Theater and (2) Halfoffdepot.com had a gift certificate here a few weeks back. The menu looked great, and we came in expecting to have a good (maybe even great) meal. What we got was, quite honestly, the best meal either of us have ever sat down to. Nothing prepared us for how good the food turned out to be. I'll start by saying that we were lucky enough to be seated in (in my opinion) the nicest seat in the house. There's a really cool corner table that allows us to sit next to each other, and we were lucky enough to snag it before the masses came. Service was impeccable. Our server had a minimal presence and the pacing of the meal allowed us to digest some before the next course came. We started by each ordering a small plate. I had the diver scallops with a white mushroom sauce, and my wife had the clams with buckwheat noodles and shiitake mushrooms. Both dishes had a certain amount of subtlety to the flavors, and the seafood was cooked perfectly. I also appreciated that the amount was not too much -- enough to enjoy the plates, but not so much as to fill us up. I should probably add that before our small plates, they brought out some heavenly bread. There was a traditional dinner roll and a ciabatta-type roll (two of each). I wouldn't usually comment on something like bread, but it was that good! For our large plates, I ordered the Pheasant Breast served with a pheasant leg ragout, and some sweet potato 'cubes'; my wife ordered the 'Three Little Piggies'. The pheasant breast was gamey (in a very good way), and creaminess of the ragout was a very nice contrast to the breast. Here, in contrast to the small plates, the flavors were bursting. Now where do I begin with the Three Little Piggies??? I can probably only say that it was quite simply the tastiest single dish I've ever eaten in my entire life. It was the perfect marriage of flavors and textures. Everything on the plate worked with every other thing and the plate just made perfect sense. For dessert, I ordered the 'Snap. Crackle. Pop', which came with some type of Rice Krispies treat and a caramel white chocolate 'snake' ... super, super yum. My wife ordered the Sticky Toffee Pudding which was, much like the Three Little Piggies, the single best dessert I've ever had at a restaurant. It was indescribably good and I could have eaten it all day. All in all, 4th and Swift gave my wife and I our single greatest dining out experience to date. It was a night, and a meal, to remember. This place has moved to the top of my (very long) list of favorite Atlanta restaurants!
(5)
Kathleen M.
I admit, I totally made up an excuse to dine at 4th & Swift, cause in my budget world it just isn't the kind of place you can pop in to on a Tuesday night with no agenda. They do have delicious cocktails, though, so I could definitely rationalize a few of those for a nice night out. The space is great: open and lofty without being over the top urban and cold. Our server was fantastic, making great recommendations, never hovering, and letting us take our time. We sampled a variety of dishes, here's my rundown: -mac and cheese: okay, but you can definitely find better in town: we had to dig to the bottom to get the cheesiest bits for there to be any flavor. -scallops: the winner of the night, no doubt. Definitely order these if you're a scallop fan. -bistro steak: again, okay, but you can obviously get better at a steakhouse. the frites that came alongside were delish, though. -chocolate cake: oh my, HEAVEN. it came with these salty potato chips that created a perfect salty/sweet ratio. I'd return just for this... with a few cocktails.
"Three pigs" dish was absolutely amazing. Service was great too. I would definitely recommend.
(4)
Nancy R.
My friends and I went with no expectations. We were all pleasantly surprised. The service was excellent. Our water cups were always filled and we never had to hunt down a server for anything. The food was excellent too. The bread basket had warm biscuits which were very good. I had the endive salad and the flat iron steak (cooked medium) with fries which were very good. The steak was so tender and the fries were tasty. Also, we tried the espresso cake, which was great! I would definitely try this place again!
(5)
Lolo H.
The baked goods at this place are amazing, as were the other desserts, including the sorbet assortment - so flavorful. As for the appetizer and main courses, they were just OK - nothing stood out. I would return just for their baked goods - they are that good.
(3)
Gretchen F.
Great service, good variety of modern food items, awesome ambiance, good for dates and special occasions. I would highly recommend ordering off the daily fresh menu and enjoying the "Duck n Donuts": Fois Gras ice cream with a donut....too good!
(4)
Erik H.
Great space. Food was good but not great. Waiter seemed like a rock star so asked him to drive for a party of six. Started off strong but then he got slammed and everything slowed WAY down. Ended up dining for nearly four hours but only had a smattering of small plates. Left hungry. Will give this place another chance because it has all the ingredients for awesome (great space, solid food, attentive staff)...It just didn't come together the night we were there.
(3)
Rachel V.
My husband and I tried this place for dinner last night to celebrate our 4th anniversary. This restaurant has been on our radar for awhile but finding the time etc to make it downtown for a meal can be difficult. After making the decision to get a hotel room for the night it was a no brainer to try this place and it did not disappoint. We arrived at the restaurant and were promptly seated. Our server was very friendly and knowledgeable but did not intrude on the meal unnecessarily. We started out by ordering a bottle of Abbot's Table wine which out waiter was sure would go well with the entrees we were considering. For appetizers we tried the Duck Confit and Morel Bruchetta. The duck was perfectly salty but not overly so like some we have tried. It also had fava beans and pearl onions. Secondly we tried the Tybee Island Shrimp Ceviche. It came with avocado, red pepper sorbet, and homemade Old Bay Saltines. A very simple dish in reality but so delicious and well put together. The red pepper sorbet was interesting and completely different. For entrees I had the Duck Breast with soft polenta, spinach, and homemade pear butter - WOW. My husband ordered the venison, mashed rutebegas, spinach, pickled rhubarb, and a pomegranate sauce. I am not sure who ordered the better entree as both were delicious and unique. Finally for desserts we ordered the Chocolate Nest and Duck N Donuts. The Chocolate Nest was decadent and rich with raspberry sorbet. However, the show stopper of the evening was the Duck N Donuts dessert. Foie Gras Ice Cream served with roasted strawberries and homemade donuts. The ice cream sounded odd at first but it was so good and rich. To me this dish was the sign of a very talented pastry chef who is willing to experiment and think outside of the box. We will definitely be going back to 4th & Swift for another meal.
(5)
Leah V.
i have been to this place twice. the first time, i just went for drinks, which were fabulous. i had the beekeeper, and the moscow mule. both were beautifully done. my friend had the pineapple express, and i commented on how i just had to come back another time and try that drink out...as it was spicy and interesting. right up my alley. i went back again, for dinner this time. they told me upon being seated that they couldn't make the pineapple express. big frowny face. my boyfriend had the eastside. in fact, he had two eastsides because he liked it so much. drinks at this place = muy bueno. we didn't get appetizers, but i ordered the vegetable cannelloni, and the BF ordered the three little pigs. he LOVED his. i felt very 'meh' about my dish, which, by the way, took FOREVER to emerge from the kitchen. thankfully, i was able to share some of the rich, smoked gouda mac and cheese that was on the BF's plate due to my lack of love for my own menu choice. it was the kind of mac and cheese that makes me wants to eat the actual fork because of the tastiness my tongue was feeling. the service, overall, was wonderful. the waiter was attentive and apologetic when our food finally came out. seriously, it was a monday night...unless they were out back slaughtering the pig, it shouldn't have taken so long. maybe i am just bitter because i was starving, and the three rolls of bread didn't really hold me over enough...
(3)
Chris T.
Nice little spot. For the most part everything I tried had a nice flavor and seemed to be cooked properly. It was also nice to see some originality in some of the menu options. The portions are definitely a bit small for the price point though. They are probably serving the perfect amount of food for healthy eating, I just wish the prices could reflect it.
(4)
Linda C.
The atmosphere was the coolest....I really liked it. Very chic, NYC trendy, but classic. The food is expensive and isn't really worth the money. It's not that the quality is bad, it's just that the menu isn't that great. The Drinks: Were good and memorable. But watch out for the drinks that are infused with a smoke flavor...and there are a few of em. Me no likey! The Meal: Appetizer: The waiter was really nice and gave the opportunity of having a meat & cheese plate. The menu only offers one or the other and we couldn't make up...so he gave us 1/2 of each. That was pretty good. I had the English Pea & Ricotta ravioli; my date had the veal. My pasta wasn't al dente....it was undercooked and hard. Oh, and my food was cold. I sent it back, and they gave me a fresh plate of pasta. The meal as EXTREMELY light...aka, I was still hungry. And it just tasted like baby food. Should have been a second course instead of being considered a main substantial enough to stand on it's own. My date's veal was freshly fried & piping hot. I ended up stealing bites from his plate to appease my hungry tummy. We skipped dessert because we were so unimpressed with the food that we couldn't imagine spending way more money on anything on the menu. Bottom line: I would go back for drinks and atmosphere as a stop before going somewhere else for dinner.
(2)
Mike F.
A T L. Well I was expecting a nice steak here since its decor yells, contemporary! But to my diosappointment, I tried their steak which was on the tough side and not as tender and juicy as previous steakhouses Ive been to lately so this place was a disappointment. Service was great, and their ceviche was outstanding, but serving time long and bread can only fill you up so much. Prices were justified up to the steak which I would prefer an established place rather than this one. No enjoy. :-(
(2)
Art V.
Dined with 3 friends last night Unanimous decision-- apps were far better than our entrees; and my own app was luke warm at best. 3 piggies entree was an ordinary piece of pork loin, served with a few dice of sausage and 2-3 chips of pork rind. Really basic stuff and not particularly good. Dessert was a wedge of dried out chocolate cake. Nice waiter. No need to return
(2)
Scott M.
I've only had drinks at 4th & Swift. So I cant really even talk about the dining experience. But here is what I can say that I can contribute. The bar is comfortable. The seats at the bar are extremely PLUSH. Unlike most bars where it seems like they design the seating to make sure you hurry up and get your ass up. The restaurant is pretty open as well, and a tad bit "swanky". The service was good, bartenders were friendly and knowledgeable. I wish I could contribute more...but only had cocktails.
(4)
Lani B.
Ate here with a friend for the first time last night, and had a fantastic meal. First of all, the atmosphere in the restaurant is great - beautiful, classy decor without being stuffy. The service was also great - servers were very attentive without being overbearing. The chef also came out to ask how our meal was, which was really nice. Some highlights for me - the cocktail I got (the Nervous Bride) was light and delicious, and anyone who's a fan of NZ Sauvignon Blancs should try the Mohua bottle. I had the rainbow trout as a main, and it was delicious - a great spring dish. I made reservations here because I got a great voucher online, which obviously made the check easier to take, but I will definitely be coming back here!
(5)
Michael K.
Impeccable service. We started with Wood Grilled Octopus and Lobster Ravioli. Yum. Entrees: Pork Shank and the Venison. signature dessert and house coffee wrapped up the meal. Sitting at home 3 hours later, I was STILL wishing for more. LOVE
(5)
Brittany C.
One of my favorite places to sit at the bar and enjoy a dinner that is always as unique as it is fresh and locally sourced with spot-on cocktail or wine pairings suggested by the polished and knowledgeable barman Kevin. Everything just works together here: the food, the drinks and the service are all top notch. Go. And save me a seat at the bar. Oh, and the last Toffee Pudding please... delicious.
(5)
Danny G.
What a great restaurant! If we are ever back in Atlanta this will be stop number 1 on the restaurant list. One thing I can recommend is that you leave room for some of the fried pies for dessert. Those little pockets of heaven were out of this world.
(5)
TT M.
Just fabulous. Interesting, well-balanced menu offering something for many tastes and moods, great decor and atmosphere, my venison just oozed smoky delicious flavor, the wines were a good value and complemented the meal perfectly. A new standby for me!
(5)
Kathy B.
Had a group/corp event at 4th and Swift on July 17th and what a treat! Food, wine, service, price was all top notch. Seth was also wonderful to work with in setting everything up ahead of time. Thank you 4th and Swift for a wonderful experience. I'll definitely plan another event there in the future.
(5)
Shannon C.
Loved this place. I've only been once. Everything was perfect. The service. The food. The energy. We got a salad and the duck as an appetizer, and I got the Three Little Pigs entree which was three different pork meats and mac and cheese. My date got the scallops entree. All was delicious, especially the mac and cheese. I got way full. Probably should have skipped the appetizer because that entree (three little pigs) was really filling. The bar area seems pretty cool. We sat there and got a drink before being sat. They definitely had a diverse wine and liquor selection. Didn't get to dessert. Maybe next time.
(5)
Caitlin L.
I really don't get what all the rave is about this place. I came here recently for a holiday party and everything was sub-par. While the restaurant is absolutely beautiful and the staff seemed very on top of things, the food was nothing to write home about. To begin the party we had cocktails in the lobby where I tried their Franz Ferdinand martini which was the highlight of my evening. It's made up of pear infused vodka with a pear liquor and it was very suttle and yummy. I followed that up with a vodka tonic which was a bit watered down. I was initially excited about this place because they actually have vegetarian options, whereas at other holiday parties I have had to fight the waitstaff to get non-meat food. I started off with a salad made up of endive, frisee, bleu cheese, and walnuts. Sounds great, no? No. It was not. The endive was just way too spicy and if I knew that by bleu cheese they meant 2 1/2 crumbles then I may have eaten an animal. For my next course I went with the butternut squash soup, how can you go wrong? And they truly didn't go wrong, but I just wanted something more...a little kick...maybe more salt/pepper...something to leave a lasting taste in my mouth. For my entree I had the lasagna which was full of root vegetables, mostly swiss chard and mushrooms. It was just kinda blah. Typically I don't sit here and pick food apart and analyze every little thing, but I was truly expecting better after hearing so many great things. But on the other hand, all those around me who opted for the meat dishes loved everything that was placed in front of them. It's truly just mean to dangle mediocre veggie food in front of a vegetarian.
(2)
Matt C.
been here for dinner twice now, and both experiences have been very good. they seem to put a lot of thought and emphasis into their daily specials menu, with six special dishes offered each night, in addition the 'normal' rotating seasonal menu. while i cant recall what the entirety of our first meal consisted of, i do know that i've somehow had the luck to get there on both nights when they've been featuring a venison tenderloin special. remembering how delicious it was from my first visit, i couldn't pass it up the second time, and was very glad i didn't. absolutely delicious piece of tender meat.. definitely the highlight of both experiences. recently, we also tried the octopus, white asparagus w/ lardo, and scallop entree special. every dish was beautifully plated and bursting with color, flavor, and texture; presentation-wise, they're on a level with bacchanalia, where the dishes look like pieces of art. portions are such that you'd do well to order both a 'small plate' and a 'large plate' for everyone at your table. their specialty cocktails are not to be missed, either. my only complaint from our experience last weekend was that all the food wasn't quite hot enough, temperature wise. if it had been any less warm, i would've sent it back, but it wasn't quite at that level, so we made do. i can't imagine this was intentional, maybe just caught the kitchen at a busy moment and couldn't get the timing quite right.
(4)
Animal L.
lovely atmosphere and food, great 5 star service, would highly recommend
(5)
Steve V.
My wife and I recently went to 4th and Swift for Midtown Restaurant Week. We made a reservation on Open Table and had no problem getting a reservation. It was reasonably busy. Location: I have driven up North Ave frequently, but never knew this place existed. It is set back off the street with a big parking lot. There was complimentary valet, but when we left, the line was backed up, so the valet service just gave me my keys and let me walk in the rain to my car. Seems like they could have used an additional person. Ambiance: The inside atmosphere was warm despite the lofty industrial decor. There were high ceilings with cool paintings on the wall and a decent amount of soft lighting. We sat in a 2-person booth - very romantic. Service: We were seated promptly. Our waiter was a bit peculiar, but nice. When we asked if there were any drink specials, he said, "I don't have any wine specials, but I have special wines." He was attentive to us though and seemed to know the items on the menu reasonably well. He made a mistake on our bill (overcharged us for our glass of wine), but had no issue fixing it. Food: The restaurant week menu was a little sparse, but that is true for most restaurants during these weeks. There were 2 appetizers to pick from. One was a warm, cream of corn-type soup with some chorizo...we liked it. The other was a Bibb salad with strips of manchego cheese and a thin cream dressing. Also good, but some of the other non-restaurant week appetizer menu items looked even better. Next time! For entrees, there were three options. I had the trout which had a nice cornmeal encrusted layer. The fish was fillet with the skin on the bottom. It was very nicely prepared - flaky and easily to pull off the underlying skin. Beneath the fillet was a decent sized bed of greens and string beans. On top, there was some sort of creamy white sauce. A little salty but good. My wife had the lamb dish. It kind of reminded me of something you would find in a Middle Eastern restaurant. There was about four chunks of lamb with a large portion of cilantro mixed in. I found the cilantro to be a little overpowering, but my wife actually liked it a lot...better than my trout. The third entree option was a summer pea filled ravioli which we didn't try. We each had a glass of red wine which were good and they brought out a basket of bread and butter after we ordered. For dessert, there were two options. We had a carrot cake with some cream cheese frosting on top. Very moist; not too sweet. The second dessert was a very rich, dark chocolate cake with some dried cranberries and a cinnamon-flavored ice cream. Both good. Overall, we were glad we tried 4th & Swift. The restaurant week menu is sparse, but much more affordable than the normal entrees, which were $20+ per dish. Also, seems like it would be a good place to go for a drink during Happy Hour on the way home from work.
(4)
Adam M.
I absolutely LOVE this place (2nd visit). Megan was an incredible server and they have a fantastic wine selection!!! Will be back many more times!!!!
(5)
Cindy P.
Great bar drinks and atmosphere - Painted the Smoke is a scotch drink that actually has a wood burning fireplace aftertaste. Sounds weird but was an awesome drink with lots of unique flavors, including citrus & ginger. The Venison was tasty and tender. The Scallop dish was okay but oily/heavy. The crispy brussels sprouts were not exactly crispy but were sauteed and browned. The cous cous was light and fluffy; a little plain. Very knowledgeable and friendly service.
(4)
Jason W.
I had heard from friends that 4th and Swift was the place to go, alas, I'm a relatively broke student, so when they were featured as part of Midtown Restaurant week, I of course had to head over there. All I can say is that it was absolutely freakin' brilliant. The salad was phenomenal, the leg of lamb (even though the portion was tiny) was superbly seasoned and cooked to a perfect Rare-Medium (a little different than "medium rare"). The service was stellar as we sat at one of the small tables at the bar, we got served by a bartender and she was great and very attentive. We also saw Daniel B. who was I guess eating there too. The desserts were also very good. Definitely well worth everything.
(5)
Heather S.
Went here for an early Valentines Day. Our server was great. She gave us recommendations about wine and also some great suggestions for everything else as well. She knew the menu inside and out which was helpful Appetizer: shrimp a la plancha which were cooked to perfection. Entree: I got 3 little piggies. The pork loin was cooked to perfection. The apple cotachino hash got a little lost in the grits but was still very good. The Chicaharon popcorn was a fun little touch for garnish. My partner got the flank steak. I tried a piece of it and it was very good. Her only complaint about her meal was that the hedgehog mushrooms were "saltiest thing ever" and she felt like she "just opened her mouth in the ocean". I'm pretty sure that is not the intended reaction. Other than that, she was pleased with it. Dessert: I like lemon desserts so the dessert just called "lemon" was a combination of several different lemon selections. There was lemon curd which was just the right about of lemony. The small slice of lemon cake was perfect. The lemon basil sorbet was one of the most lemony things I have ever had. It was good, but it was more lemony than the strongest lemonade you could possibly have. My partner got the manjari chocolate. The cake was awesome. The olive oil sorbet was interesting. She seemed to like the other things that were with it as well. Decor: It is in the former engine room of Southern Dairies so it has high ceilings and was a little industrial but they managed to warm things up. My one thing about the decor was that while the light coming from behind the bench seating looked nice, you could see the bare bulbs fairly easily when sitting there so finishing that off might look a little better. Dress code: It's listed as dressy, but as normal in Atlanta, there were people there wearing golf shirts like they were out for a night at Chili's. Most people were dressed business casual with a few people really, decked out (evening gown type dress and guy in a suit and tie). Overall, it was a nice experience and I would go back again and try some of the other things on the menu.
(4)
Sundy G.
I recently went back to 4th and Swift and had an amazing experience so I only thought it to be fair that I update my original review. 1. The truffle butter POPCORN is AMAZING! 2. The specialty drinks are very tasty and creatively unique. 3. The Waiter was Awesome, he made it a great experience overall. I wil try and remember his name. Without him this would only be a 3 star rating. We ordered the crab cakes and the collard greens. Everything was delicious. We sat outside on a beautiful evening.
(5)
Smita P.
Love it -- urban, warehouse feel with a great bar area and top quality food. Its a bit high end so save it for a special occasion and I must admit that I went here as part of a client dinner (company was paying) so I decided to order up! Location is awesone (corner of Glen Iris and North), easy parking and it felt comfortable and cozy even though it was fancy. I loved the Maple Leaf Farms Duck Confit ordered as a "small plate" (Duck cooked perfect with buckwheat Pancake and Black Pepper-Pomegranate --- wow, what a creation!!!) Trout was super with that Pistacio maple crust -- i dont think ive ever had something like it. Also worth mentioning is the Crispy brussels sprout & North Georgia apple salad because it's a fascinating way to make brussle sprouts & such a good seasonal dish -- The chef makes it with crème frâiche, apple cider reduction, toasted pistachio. cool combo of flavors. I also like the fact that the ingredients are all from North Georgia farms -- I like the idea of using local produce and besides it's fresh & tasty!
(4)
Ben C.
Excellent brunch. The staff is attentive and professional- the food is inventive and high quality. I love this place and I go every week.
(5)
Scott A.
This restaurant has received so much critical acclaim that I hesitate to even offer my own limited experience with only having dined there one time. I'll be brief: I ordered the short ribs. I can only describe it as globules of fat joined together by stringy strands of beef. Not only should it never have left the kitchen, the chef should have noticed the poor quality before he even began to prepare the dish. My dining companion had the swordfish, which was served raw and cold. I don't make it a practice of complaining, so when the manager bounced to our table and asked "Was everything to your liking?" I couldn't help but wonder if he even looked at my plate, with most of the meal still uneaten. Well, I'll put a protein drink in the blender and call it a night.
(1)
Gavra B.
The BF and I finally got a chance to check this place out a couple of weeks ago after hearing good things about it for a long time. Well.....it definitely lived up to the hype! The food was absolutely DELICIOUS - especially the flank steak and the toffee pudding (I actually almost passed out in a heavenly sugar coma from the richness and decadence of of that pudding). My least favorite thing was the roasted duck breast, and even that was tasty, just not as tasty as the flank steak. The brussels sprouts and apple salad was delicious but could have been a little less charred. The lemon dessert was unique, but I honestly don't remember that much about it because the toffee pudding stole the show. The service was attentive but not overly so, and the staff was gracious enough to give us the best seat in the house overlooking the entire restaurant. The decor and ambience is excellent - minimalist, trendy, and hip, with great energy. The one complaint that I had is that the lighting behind our table was very BRIGHT - they should try and tone that down so that the person that is sitting facing the lights doesn't see black spots for hours after leaving the restaurant. But that's a minor quibble. The food is amazing, fresh, and inventive, the space is inviting and comfortable, and the staff is excellent. We will be back!
(4)
Amelia F.
I've only been here once, but can honestly say that I won't be back for awhile. I think the reason I can only give 4th and Swift 3 stars is the service. We had an early dinner reservation. When we arrived, there were about 10 people in the restaurant including us. We weren't seated for 5 minutes. When we were seated in a dining room so empty it echoed, the waiter didn't appear for around 10 minutes. The service the entire evening was very slow. We would finish a course and wait as much as 15 minutes before it was cleared away. The food was quite tasty. I tried the 3 Little Pigs which I enjoyed, and my dinner date ordered the grouper which he really liked. The food is worth going back for, but I can say that I was disappointed in the overall experience.
(3)
Katherine S.
This is one of the best new restaurants in Atlanta. The location is a little random (right across from City Hall East), and the interior is pretty dark, but the food more than makes up for it. Allow me to recommend the "three little pigs" dish to any pork lovers out there. Best pork belly I've ever had, and it came with a side of the creamiest, dreamiest mac n' cheese. Check their website, as they have been running cool promos all summer, and you can get some great deals on delicious food.
(4)
Ryan F.
GF and I managed to hit up a few highly Yelped places this past week/weekend and this was right at the top of our list. I'm not a fan of valet parking and bypassed (drove past) them completely. Was glad they didn't make a scene or guilt us about avoiding their "service" upon our arrival or farewell. 4th and Swift is a very attractive and well laid-out restaurant. The bar cleanly runs down the center of the building and leaves two distinct areas. The bar side, where we sat (sans reservation), was dark and echoed ever so slightly with the conversations reflecting from the opposing dining room. The dining room is quite spacious and much lighter/brighter looking than the bar area. Honestly, I'm glad we were in the bar as the darkness and seclusion was a nice touch to our evening. We looked at the menu online prior to coming but knew that with the promise of a market menu, we shouldn't concern ourselves too much with what we wanted until we could see all of the offerings. After perusing all the options, we decided on two small plates and one large. They start you out with some delicious cheddar biscuits (still not Red Lobster) and some really spectacular artisan cracker type things. From the market menu, we chose (and forgive me for forgetting the name of the dish) a pasta dish featuring fresh scallops. This was the highlight of the meal for me and the flavor pairings in the dish were some of the most satisfying I've had in recent memory and it was prepared perfectly. I could eat this happily almost every day and it wouldn't get old. Dish # 2 was the Duck "Pot Pie." This small plate was delicious as well. It tasted a bit like a sweet amalgam of Asian and southern BBQ. The presentation was a little underwhelming however - Rather than the entire filling being wrapped in dough and baked, they threw a puff-pastry biscuit in top of the duck. Hardly how I envisioned it, but can't say it didn't taste good though. Last, we had the quintessential "Three Little Pigs." The pork loin, which I expected to enjoy the most, left a little something to be desired. Also the slice was a tad meager. The belly was amazing. I'd never had pork belly in a thick cube like this and the fat had literally melted (imagine creamy fat) in the cooking process and was even more flavorful than initially anticipated. The house-made sausage was also a standout and while it featured the simplest flavors of the bunch, it delivered exactly what I wanted. The macaroni and cheese was pretty good as well. I almost forgot (and logically for good reason) that we also ordered one of the dessert specials that evening. It was a chocolate tart featuring chocolate-chip whipped cream and caramel almond pop corn. This dessert was a fail for me. The tart wasn't chocolaty enough and the caramel popcorn was tough and stuck to my teeth. One last thing. Since we were just a party of two and ordered three dishes, the waitress did a more than fine job of turning our order into a three-course meal. Props. This service was more than appreciated. When we return to 4th, and we will, I would opt to go the route of small plates altogether; it seems like one has many more options to choose from and they run less than half the price of a large plate but are still decent sized portions.
(5)
J. J.
Ignore the bloviating corporates blowing the remnants of their expense accounts, and trust being seated too close to them is the only thing that's off at 4th & Swift. If you've some religious dietary laws proscribing the porcine, then I'm truly sorry a fairy tale deity bars you from the divine joys of Three Little Pigs. Reconsider your faith. The pork loin melts. The sausage would make a homesick Bavarian sob for a far off fatherland. The belly could sell the trio on its own. The celery root soup was a surprise, and I've reconsidered my efforts long ago, as a vegetarian, to crack that fibrous fist that pummeled my meatless collegiate culinary skills. Damn. I'll pick a celery root up at the Farmer's Market next week. I'm inspired. The service was friendly, helpful, and professional. This whole place is a straight deal.
(5)
Amanda W.
Wow...just wow. This had to be one of the better meals I've had in a long damn time. First off, the staff were super friendly and attentive, but not in an over bearing way. Plus the atmosphere was awesome too. I love industrial type settings. I started off with a cocktail, the mojito. It had to be one of the best mojitos I've ever had. It's a bit pricey at $12/drink, but totally worth it. The cucumber vodka makes the drink even more refreshing. As an appetizer, we started off with one of the daily specials, a mix of scallops, bacon, and pureed peas. It seams like an odd combination, but it strangely works well together. Also, the cheese biscuits are heavenly. They're like the cheese biscuits at Red Lobster but a gazillion times better. The hubby got the Three Little Pigs and it did not disappoint. Yes, the belly is fatty, but that's what makes it so damn good. I went with one of the daily specials, panko crusted bass with crab risotto. The fish was very tasty. The risotto was a bit salty, but still yummy. Too bad we didn't have any room left for dessert.
(4)
Jonah K.
I like this place so much I had my pre wedding dinner here. The price is on the high side, but you get what you pay for. Anything on the grill is cooked over wood, and has a superb flavor. The food is all standout, unique, and interesting!
(5)
Jeannine G.
Excellent! The lamb porterhouse was fantastic! and the duck breast was great too. You have to end your dinner with the sticky toffee dessert- fabulous! The cocktails were excellent too- they do not leave you disappointed. I enjoyed the one with basil, delicious. Definitly a good spot to celebrate a an anniversary, promotion, take out-of-town guest to, etc. as you can see- i have nothing but good things to say : )
(5)
Dan K.
If you find yourself at 4th and Swift, you should swiftly depart -- This was my first visit - and last. Pork was dry and not at all tender, some type of baked bean dish was awful- salad was uncreative and bland-- desert was mediocre. What a disappointment !! Service was mediocre- The actual space that houses the restaurant is great -- The location isn't. All in all, two stars - Not at all good, way overpriced - Pity
(2)
Irene H.
About 6 months ago, I met an American girl at a Positano bus stop. I was particularly chatty that day. We ended up bonding over our love for food. Fast forward 6 months later, I was in her town for work and we were meeting for dinner. I didn't have much time to research options so she asked what I was interested in. Farm to table? Yes. We went with 4th and Swift. As a Manhattanite, I always appreciate places where there is SPACE and parking. I loved the decor and ambience. There are two menus. One is seasonal; one is static. We got two items from each menu. We got two small plates and two large. We started with the brussel sprouts (AMAZING!) and meatballs. There were a FEW hairs in and on top of the meatballs. Our friendly hostess took it away. The manager stopped by a few minutes later and confirmed that they spotted the hair, and couldn't link it to anyone in the kitchen. He asked if we wanted another - um, no - and took it off of our bill. It was traumatizing. Our large plates were the lambchops and three little pigs dish. The lambchops were delicious. We were told that the three little pigs dish was a signature. I liked the concept but wasn't too impressed with the execution. The mac and cheese could've been better. Some of the meat was dry... We got the smores dessert with smoked! chocolate for dessert. I heartily give that a five stars. They really should've comped the dessert as well, for the traumatizing hair experience. I'd stop by if I was in town again.
(4)
Ally S.
So I've been to this place twice and LOVED both experiences here. Highly recommend to anyone for a date or a fun girls dinner out or special occasion. The staff is super nice and doesn't make you feel rushed at all--bonus. The ambiance is nice and calm, but cool and kind of sleek with their charcoal gray and warm brown and white interior walls and high ceilings. The few booths they have are small, perfect for two, and set into the back of the bar--so it makes the two "sides" of the restaurant feel very open instead of separate. They do have patio/porch seating, but I almost love the inside better--which is out of character for me. Both times I've been, my date and I ordered the cheese plate for an appetizer. We are suckers for almost any cheese but when you know it's done right at a hot spot there is no question as to what our app will be. They have daily seasonal specials and they offer traditional food, prepared with a southern touch and all plates seem to have some deliciously unpretentious twist. I've ordered seafood both times for my entree and was very pleased with both; however the Mahi Mahi that is no longer on their menu was a LITTLE too salty for my taste. My date ordered duck for the first time recently and he was VERY on the fence about breaking out of the mold and trying something new. But this place was a safe bet to try something new--he loved it and it was done just right! They're known for their Hot Date dessert, a warm English sticky toffee pudding served with ice cream. And we can see why they have a famous dessert around town. HEAV-EN--and this is coming from someone who thinks a dessert is not complete without chocolate. Their wine list is humongous but I always either ask them what they prefer or pick something I know I'll like to take the intimidation factor away. They also have a fun and changing cocktail list that appeals to those needing to let loose at the end of the day. All in all, this place is fab and you MUST try it. It's an Atlanta staple!
(4)
Kimberly L.
Wonderful organic menu! The Lamb hash was to die for!
(4)
Joel D.
I went to 4th & Swift for a belated birthday dinner last week. It was good, but not great - I'd give 3.5 stars We'll start with the good: Space - I thought the space was very well done. it captures the vibe and ambiance like a Rathbun's or Two Urban Licks, but manages to keep the noise under a dull roar Service - service was great. Attentive, but not stalking. Even brought out a dessert with happy birthday written on it in chocolate (they asked when I made the rezzie) Bread - the cheese biscuits are very dense, but very good Scallops - I don't eat seafood and didn't try these, but 2 people in my party ordered them and cleaned their plates. Chicken Livers - Again, not something I would eat, but they were devoured by the rest of the table Mac & Cheese - this was my side dish and I loved it. Very creamy, but with a nice crust on top. not greasy at all. The OK: Cheese Plate - individually the cheeses were good, but they were all pretty strong. For a cheese plate, I would have preferred a few mild cheeses thrown in for balance Three Little Pigs - it was good, but nothing really jumped out at me. The sausage was a sausage. The belly was good, but a bit too fatty. The loin was also good, but I felt it was a bit undercooked (was more medium-rare than medium). Chocolate Peanut butter torte - I love peanut butter and chocolate together, but this was just ok. the crust was a bit too hard I'd return if someone else wanted to go, but probably not a place I'd select as my choice.
(3)
Andrew M.
Truly a wonderful find and a great first restaurant in Atlanta! I was so happy I choose to come here, it was an early Sunday afternoon right before our flight back to LA and we were only in Atlanta for a few hours for a family wedding and then out, but I had to get at least good meal in so this where I came and I have to say I was not disappointed! The food was awesome, the server was exceptional with her standards of service and fine dining attention to detail. The manager also came by to ask how things were, very nice all around. I totally dig the industrial chic looks for restaurants so the inside of this place was awesome...the bar looked nice but the food is what really stood out. Each course was excellent, really glad we decided to get the assorted cured meats, they were all awesome as well as the house made mustard, fantastic! All around great meal and a great place near the heart of downtown Atlanta.
(5)
Dionne I.
Have been here a couple time, so very good. Try the donuts and the corn soup!
(5)
Marie J.
Dined at 4th & Swift on a early Friday afternoon with one of my girlfriends. The place was very quiet when we arrived, but was definitely starting to pop as when we left. We split the seared diver scallop appetizer which was perfectly seasoned and grilled. The succotash and peppers were a great compliment to the scallops. They were even kind enough to split the plate for us. The hazelnut crusted trout which was delicious and flavorful. My friend had the vegetable platter was she thoroughly enjoyed. Their wine had a good selection to choose from by the glass or bottle. Overall, the server was patient and friendly. I was struck by the freshness of the food and the creative combos. I would highly recommend the restaurant. I will be returning soon, and if my experience is the same I will up the ante to 5 stars.
(4)
Zadi M.
I've been wanting to go 4th & Swift for a loooong time and finally made it there last night. Valet was quite nice as were the host and hostess. The decor of the place is awesome. Waitstaff was a little reserved, but for swank I guess you get uber-coolness. The yeast rolls and butter where the BEST I have had anywhere. I ate FAR too many of them, but they were THAT good they were worth EVERY calorie! I had a small plate and a large plate. The small plate was grilled octopus which was delicious. Waiter recommended a great chardonnay (and not outrageously priced either so I appreciated that bc I have been burned before with that) and all was going well. Until I tried their signature dish and I was extremely under impressed with it. Artfully arranged but it was SUPER dry and tasteless. I will return but I will definitely be trying something else. So I did have large plate letdown on that score. However, the toffee pudding was amazing as was the decaf coffee that I had with it. Another disappointment was the waiter kinda threw the check at me and never said thank you, thank you for coming, hope to see you again, nothing of the sort. We had had lovely albeit reserved interchange all evening so I know I hadn't upset him, and it had begun getting crowded, but at this price point and reputation, I expected a little more than a slam bam.... I will return bc there are several other items on the menu that I would love to try.... on my way out the host was warm once again which did help take the sting out of the waiter's non warm goodbye. The valet was a sweetie too....... so all in all ok evening, hopefully much better next time.
(4)
Michael M.
Absolutely Excellent. Rarely do you go to a restaurant when it first opens and have it be so buttoned up. First off the staff is excellent, kind, attentive and knowledgeable. I started dinner with the Meat and Cheese plate (of course it had a much more sophisticated name) and to be honest this could have been dinner. Fabulous cheese, fantastic Salami, Prosciutto, and breads. So yummy But I couldn't stop. I knew there was more fabulous food to be had. Next was the Amish Chicken with Horseradish Mashed Potatoes and an Arugula salad. Fantastic. Cooked to perfection. This great restaurant doesn't have its liquor license yet but they offered us plentiful amounts of free wine. Chef Swift came by to say hello and see how the food was. Laura the manager is fantastic and attentive. Hostesses were on top of things. I look forward to my next dining experience at 4th and Swift.
(5)
susan c.
Awesome food. Hip, intimate & urban-elegant atmosphere. Friendly, helpful & efficient staff. And an accessible, accommodating and talented chef/owner. Eating gluten-free & dairy-free can sometimes be a challenge when eating out, but Jay Swift (chef/owner) was very helpful. He responded personally, to my email request regarding menu items that might work for me, and explained that he's had several requests from customers for allergen-free options to their menu, and he is responding as the community requests. Tonight's dinner of trout, smoked fingerling potatoes, wilted spinach, and an appetizer of grilled asparagus, were perfect for me and as delicious as any gourmet meal. Finished my evening with 3 sorbets (amazing...especially the grapefruit). I did not feel "cheated" at all by my diet restrictions.Food was as delicious tonight as it was on my previous visits, before my GF, DF diet. Having such talented, helpful and accommodating staff at 4th & Swift ensures that I will be back.
(4)
Whitney E.
My boyfriend and I went here for my birthday earlier this month and I have to say everything was perfect! Our server was nice, informed, and attentive but never hovered. She recommended a great wine that we loved. All the food from the rolls on was delicious. I had the duck which was absolutely amazing. The combination of it, the sweet potatoes "macaire", and the pickled cabbage was perfectly balanced and beautiful. My boyfriend's steak was also very good whereas he ate every last bite. We substituted cocktails for dessert and I had the Franz Ferdinand which was just sweet enough and very inventive without being one of those crazy martinis that sounds good but tastes bizarre. All in all, perfect meal and I would definitely go back for another special occasion, it's a little too pricey for a regular Saturday for me : )
(5)
Beth M.
I have been here three times now since Dec 5th and it is delish!!! First time we ate in the dining room and had a great experience - The woman who waited on us was AMAZING. She was so passionate about the food and her description of each dish was right on, I wish all servers were like her! I had the cod dish which was tasty BUT a little ho hum... The 3 highlights of the first evening which keep me coming back for more is the Truffle Buttered popcorn -UNBELIEVABLE, the second are the roasted brussell sprouts and the third but certainly not the least is the wonderful Franz Ferdinand cocktail - YUM! The other two times I went we have sat in the bar area and had apps and drinks - so RELAXING! Overall a really nice place to have a special dinner, great atmosphere, great food and really experienced professional waitstaff. Kudos to this place!
(4)
Ty A.
I was finally able to check 4th and Swift this past weekend. I was quite impressed. I'll keep this short and sweet, since 4th & Swift have had so many early reviews. Here goes: Heirloom Tomato Salad- OK i'm a self professed heirloom 'mater snob. Growing up my family always had a tomato garden and my heirloom tomato garden is currently at it's peek.....so I'm a tough judge. Their tomato were worth it. They had the best tomatoes I've had in a restaurant this summer. (Mine are still better:) "Lasagna" of Braised Lamb Shoulder- Wow the lamb was incredible. Order this app. "Three Little Pigs"- I'm a huge swine fan and the pork belly "Borg Cube" was tasty and rich. I took an extra Lipitor to just be safe. I enjoyed Mr. Swift's unique version of The Mac n Cheese. I don't want to call it light but it had a smoother texture then most...which I enjoyed. Service- good and no marks against the grade. It wasn't very crowed and I sat at the bar. The staff was knowledgeable and attentive. Space- I've been a fan of the Old Kraft Dairy since they redid it. I like what they did with the restaurant space. I'm impressed. Save up your tokens and go enjoy a great meal at 4th & Swift.
(4)
Patricia L.
.We visited this restaurant for Midtown Restaurant week on their fixed menu. I was not sure what to expect. I was very happy with their food, their wait staff and especially the beautiful & cozy atmosphere. It was nice that our server had great social skills and the manager checked on us often which were very nice. I had the corn soup, lamb and carrot cake. All I can say is WOW! The herbs and other flavors the chef used in every dish was very special. Even the dinner rolls were amazing, a choice of two rolls. I would highly recommend this place and will definitely go back soon.
(5)
Lindsay C.
Mmmmm. Shut up. No seriously... shut up and eat. This place is so insanely good, I didn't bat an eyelash or even mind forking over my credit card when the bill arrived. Our server was the most precious, unpretentious, well-spoken and passionate dude about ALL the selections (from beer, to wine, to appetizers and entrees). The ambiance is second to none on the 4th Ward side of town. The food is some of the BEST you will ever put in your mouth. I thought I had found the reigning champion vichyssoise in Charleston, SC (what, what, McCradys!), until I tasted the uncompromisingly delicious version here at 4th and Swift. This girl loves a cold soup.. I know my shiz, ok? Couple that with the outstanding wine selection, awesome taste bud popping small plates, and the very creative specials, my mouth starts watering at the mere thought of returning. Make sure you put this restaurant on your list. Just be careful to hide your valuables in your vehicle.... O4W and all....
(5)
Juan M.
Top notch across the board. We went with our friends as she had wanted Brussels Sprouts since forever - unfortunately (in what may be the only negative in the night) they were out of season. So, this is one of those places that has jumped on the bandwagon of growing their own stuff for use in their kitchen. We saw it walking in - there were Farmer D elevated beds with all sorts of green stuff going. We got in and did the Dusk Special (or whatever the hell it's called). $35 for three courses if you pretend you're a blue hair and get in before 6:30. Okay, I can do that. I had the risotto which totally rocked followed by some cow-based product which was great. Maria had the shrimp ceviche, which she said was out of this world, with the flounder entree which she also loved. We split a bottle of bubbly because we just do that kind of thing. One of our guests was doing a cleanse and was really struggling to order SOMETHING. Her husband and I suggested a bowl of ice, with water on the side and end with a refreshing steam rinse. Our humor, though witty, was not appreciated. They were very gracious and thoughtful (as in "full of thought") to sort this out for us. Dessert time saw a s'more based dessert that was fine; our cleanser ordered tea and, looking at me dead on, said afterward: "I know you'll review this later on Yelp. Make sure that you mention how impressed I was with the service and that (for my tea) they brought the cup pre-heated. Very important. They also advised me that it had been steeping for 1 minute so I could take it out at the right moment. A lot of times, places don't tell you and the tea comes out too bitter." Okay, done. All in all, a great supper.
(5)
M.A. J.
One of my favorite intown restaurants, when this place is on they are seriously on. Their kitchen on some dishes is at Bacchanalia levels, without those prices. A must try place for anyone into intown dining.
(4)
Carlos M.
My family went to brunch for the first time. Service for food an drinks were unacceptably slow and it was not even crowded. When I complained to the manager, he said he would comp the meal which we had not yet received but we would have to leave. Also, the price was not commensurate with the quality of food. Never again....
(1)
alice y.
We had reservations for my girl's birthday. And, when checking in, the hostess informed us that the manager had a strict policy of no hats. I looked at my girl, who had on a very nice hat, not a ball cap, it was ladies hat that looked 50's chic and asked the hostess, are you serious?! To which she replied, "yes." And, we left. We have a $160 gift card that was given to us and I would rather cash it in that spend it at this awful restaurant that would turn us away because my girl had a nice hat on. Completely and unforgivably awful. We went to Rathbun's and it was 100% delightful and the food was amazing. Take this restaurant off your list for it's ridiculous polices, and I hope I can sell this gift card as I hope to never grace their doors again.
(1)
Nicole J.
One of the best meals I have had. I went to dinner all by myself and was treated like a super star by my friendly server. She was helpful and knowledgeable of the menu, and really helped me pick out the drinks and dishes that I would most enjoy. The food was fresh, perfectly prepared and interesting. I will definitely be going back when I'm in Atlanta again. The atmosphere was cool and friendly.
(5)
Toreya S.
4th and Swift continues to get better each time I return. I really appreciated the manager escorting me from the car to the entrance with a huge umbrella. Last time it was raining I had to dash from the car, and ended up getting soaked. There were more people than I expected for a rainy Sunday, thank goodness. I hate eating in empty restaurants. They have added art, which adds more than you would expect to the already very cool, urban atmosphere. It was slightly too sterile before. I hope the art changes, however. If they add permanent pieces, they need much longer vertical pieces. But I digress... I had a server that was great....her name was Lauren. She was attentive, but not overbearing. The food....was good, but not extraordinary. My favorite was the corn soup, which is a glowing endorsement, because ever since I left Minnesota I have avoided corn, potatoes, and cow. I have had enough for the rest of my life. The corn soup was fantastic, however! The salmon was slightly overcooked (I like mine rare), and my risotto was a bit watery and bland. It wasn't bad, however. I'm just a harsh critic. I loved the doughnut holes. They were delicious, but not as great as Cafe Lurcat in Naples. No one can top theirs. Someone should get their recipe. They also have a new "promotion", the details of which I cannot remember. It was something like if you come for happy hour, you get free "snacks", which aren't really snacks, but more like apps. The same thing applies for after 9pm. I can't remember, but I think there was an initial fee. Anyway, the drinks were SO GOOD! I can't drink more than one sweet drink at a time, so I'll have to try one specialty cocktail each time I eat there. I would recommend that they make you aware if the valet has gone before you leave the restaurant. Walking down the stairs and searching for the valet before returning to fetch my keys is an unnecessary hassle. All in all, I am a fan of this unique neighborhood restaurant and will return.
(4)
Laura R.
I was going to give this place 3 stars, but the I think the "Meh. I've experienced better" fits my sentiment perfectly. I like the decor...candles, brick walls, etc. We were seated promptly, and the service was fine. Our bread did take a while to come, though, and the biscuits were still cold in the middle. We got the cheese plate, smoked trout, and duck pot pie apps. The duck pot pie was good, and my lamb dish was adequate (but in the end, it was really just lamb, which doesn't take much help to be good) , but my dinner mates thought their fish dishes were pretty bland. Overall I think the food was "pretty good," but there was definitely something lacking in the flavors. Same goes for the mac and cheese. It wasn't terrible, but it wasn't very cheesy. It tasted like something I'd make at home if I hadn't gone to the grocery store in a while and found a little bit of cheese left in the back of the fridge. At these prices I'd expect better, and I'd choose somewhere like Serpas over this place every time.
(2)
Joe R.
Superb. Great original cocktails, good 1/2 bottless of wine. Faultless food. We sat at an outdoor table and it was superb. Mussels, brussell sprouts,lamb, and the chocolate nest were all without fault. They hit everything right this night.
(5)
Alex R.
Hands down best restaurant experience I've had in Atlanta. Everything we ordered was delicious
(5)
E B.
Finally...........................................Â......... everyone else has been and I somehow kept overlooking the place. Simply put. One of the best cheese plates I have had in Atlanta. Excellent bread, and my main course a simple veggie plate was killer. Creamy grits, carmalized kale, sprouts, and something else in the bitter greens department all rocked.......... Atmosphere was nice and open yet easy to hear friends. My Makers Mark Manhattan with rocks was perfect........ My only critique is that no basic drink with tonic which my friend ordered should be 11 bucks.............. The place stays on my list as a lets go back and get some cheese.
(4)
Xavi M.
Went for the first time with my sister from Cali and boyfriend. Mainly went for wine coffee and Chrysta's desserts. You must go, even if only for her desserts. Her Coffee&Toffee is to die for! Her sorbet, especially the lemon-basil, was deLISH!!! It is a MUST!
(5)
jeri r.
we went for brunch on a sunday and had the artisinal cheese plate, steak frites, and pork schnitzel. yes please, and thank you!
(4)
Ninnie T.
I chose 4th & Swift to celebrate my 26th birthday after reading AJC's John Kessler's "raving" review on the food and ambiance of the restaurant. I hate to say it, but it's a bit overrated. First, if you do decide to dine here...be sure to allot a large time frame for your dinner. We had to wait awhile for our seats to be ready regardless of our reservations, the bartender was far too busy making numerous drinks to close my tab (not really his fault but I did want to leave him a nice tip), and when we finally sat down and looked over the menu...we had to wait a good 20mins before our server finally came to take our order. Food took at least 40mins before it reached our table. On a Thursday night, the restaurant wasn't too busy and the food/service really shouldn't have been so slow. Side note: at least the restaurant staff is very courteous! My boyfriend wasn't impressed with the menu, half of which can only be deciphered via iphone google app, lol. I was really excited to order the "Three Little Piggies" after reading so many YELP reviews and my boyfriend ordered the pheasant. The food came basically luke-warm/cold...not so surprising if you realize how long it took to reach us; plus, my "Three Little Piggies" looked NOTHING like the pictures and didn't come with any chicharron "popcorn". The food itself wasn't so bad, but it wasn't impressive either. Boring. That's it. I don't think it deserved Kessler's flattering review. I enjoyed dinner enough to remember the food was good but not good enough to bring me back for seconds or even worthy of the price. I highly doubt I will return to 4th & Swift. Now, if you really want to try a GREAT restaurant....I HIGHLY recommend The Dogwood Restaurant close to the Fox Theater. Amazing service, restaurant, convenient location and food that has always had me coming back for more. I really regret going out on a limb and trying 4th&Swift instead of heading back to The Dogwood where I know the food never disappoints. At least I know to never trust a Kessler review ever again.
(3)
Tyler T.
YUM!! We came here for my boyfriend's birthday, and it was delightful! This was about a month ago, so I don't remember everything we ordered, but I do remember everything was wonderful! Great service- the server was extremely knowledgeable about the menu and kept our wine glasses full the whole time. We got the Toffee & Coffee Cake for dessert and it was to. die. for. Normally, I need my desserts to contain chocolate, but this non-chocolate dessert would rank in my top 10 favorite desserts ever, and that is saying a lot.
(4)
Stricky T.
On my second visit to 4th + Swift I was impressed. The artful dishes and the rustic interior, with a modern twist had such a resounding effect. We had the opportunity to taste a variety of dishes........we started off with the crab cake on a bed grape tomatoes, okra and cream cheese..........lush.....so lush. The main course was wagyu beef which was so tender and tasty (didnt want to share............it was one of those.....hint, hint............but I had to......pain). With the group we were able to share, so I tasted the trout and the grilled swordfish. The tastes may have caused a commotion, but the wagyu beef..........memorable........so memorable.
(4)
Tulie L.
The place is definitely swanky and pretty! I love it.. We were seated in a semi private area near the open kitchen. Must be an "in" thing to have open kitchens.. Went with 4 other dining companions.. and the ladies and the meal were so fun I wish it was not Sunday night! The 25.00 tasting menu is limited to 2 choices each for appetizer, entrees, and dessert, and the choices all sounded tasty. I opted for the grill leg of lamb with naan and a chutney sauce. Appetizer was the Peaches (which tasted like nectarine to me since it was so crunchy).. and dessert I opted for the fennel flan, that seemed a bit gritty in texture for me, but the cookies and strawberry compote was magnificent! Now lets rewind.. so I can go into detail about the entree.. The Grilled leg of lamb was sliced beautifully and cooked medium rare.. ( so if you like your red meat well done.. you might want to tell them, or order the fish..) It tasted wonderful, not too gamey at all for a medium rare lamb. The naan was funny looking tiny little naans that looked a bit silly next to all the meat, but it tasted marvelous! My only complaint would be the strange texture of the creme brulee, it was gritty, not silky smooth like the traditional creme brulee I have had in the past. The ladies and I closed down the restaurant.. we had such a marvelous time, ladies supper club is so great for the stomach and the soul!
(4)
C. P.
My husband and I went out for a light dinner here with a group of friends and really enjoyed it. Everything was top-notch! Our server was wonderful, as was our food and the atmosphere. Parking was convenient. I had the scallops (they were the BEST I've ever had) and my husband had the cod (fantastic). It would definitely be worth a second visit, and it's a great place to go with friends!
(5)
Liz T.
Super good - must go back again soon!
(4)
Paul S.
very nice place. great wine list, great cocktails, tasty food, friendly service. top notch.
(4)
Robert A.
Wife and I had a wonderful meal there last night - I'd strongly encourage it to anyone interested in an upscale technique/Southern flavors type meal. It absolutely holds its own with Miller Union, Watershed, etc., but isn't as well known or as hot, so should be easier to get into. The summary - the service was excellent (albeit a little slow), the food was perfectly prepared, and the price was strong but not awful. Several seasonal options on the menu, from apps and entrees to sides (the fried okra is wonderful at the moment), and we were both very pleased with everything we ate. Didn't try dessert, but only because we were full.
(4)
Amy P.
Everything about the place, food etc are fine, pretty standard for a midtown refined industrial chic restaurant. I had the "Three Little Pigs", it was good but I wasn't wow-ed. What I was really disappointed was their lack of any draft beer. There is a "Craft" beer selection, which was my mistake reading it as "Draft", but anyway, $7-9ish for a 12oz standard bottle is a bit steep. It would have been great if we could have a pint of nice cold draft beer with our meal.
(3)
Sandra K.
I really want to like this restaurant. But, after three visits and one okay dinner, not sure I will be back. The weather was perfect for the patio and the wine list is delish. However, the prawn appetizer did not meet expectations. The prawns were very small and somewhat past their freshness. The guacamole was sour and disappointing. The okra and plum salad was pleasant. The staff were very attentive. Please improve the menu because I want to come back.
(2)
Cole O.
This is like a Michelin-starred restaurant inside of an industrial loft. If you have not been here to experience this now O4W staple then I suggest you get involved. Cannot believe it has already been open going on 5 years, it has a following around the city & met Mr. Swift as a festival, cool dude.
(4)
Will H.
This is a great place to host a business dinner or take a date. You take a person to this type of restaurant if you're looking to impress someone. This place has a very clean, modern vibe. It reminds me of many of the upscale restaurants that i would eat in Manhattan. I had the "three little piggies". it tasted great and paired well with the red wine I was having. Service was excellent, very attentive and patient. I can't say enough good things about them. I hope everyone tips them well.
(4)
Jeremy A.
FANTASTIC! Great service. Food was unbelievable. We had the meat and cheese app and none was left. Start to finish was just delish. Do yourself a favor and go. Fresh food.
(5)
Allie L.
YUMMY! Got the wagyu steak and tempura artichokes. The garden district cocktail is bomb. So happy! Boyfriends-if you wanna get laid take your significant other here stat.
(5)
Brittany W.
Do it. Seriously, trust me try this place. I'm in love. And definitely spring for dessert.
(5)
Mark B.
4th and Swift, located on North Ave behind the Ponce City Market, is a very sophisticated, well appointed restaurant. You feel a sense of the ambiance the minute you walk in. The bar scene on a Wednesday evening a 6:30 was that of business people siping well crafted cocktails discussing business. The dining room makes you feel important and ready to spend some money. One of the two managers sat our group of five. Pictures of the Old Fourth Ward adorn the brick walls. The juxtaposition of well appointed tables and exposed ceilings I found very comforting. This is one of the things I love about Atlanta's southern dining. Elegant yet comfortable; I would suggest a jacket though probably not necessary. I felt like most dining that evening were either on expense account or celebrating something special. Ordered cocktails and they were done expertly and properly. Certainly what you would have expected. Apps ordered were charcuterie and cheese board. The selection was good and ample. For dinner I ordered grouper. My wife ordered braised rabbit and octopus as small plates. The table ordered brussel sprouts and roasted potatoes. My grouper was nicely done on atop cauliflower puree and raisins. The portion was a little small. The wife's octopus was wood grilled served with beets and was very flavorful and tender. The rabbit was served with gnocchi but the texture was a little soft I thought. All dishes were enjoyed at the table. Now comes the best part! They have a sticky toffee pudding for dessert! It was absolutely decadent, so sweet and warm. I find this dessert hard to find and often when I do it is not done properly. This is the best I have had in Atlanta. 4th and Swift is a nice place to impress and bring an out of town guest or for date night. Great place to go before a show at the Fox. It is a little pricey but you feel as though it was worth it. Service was outstanding 5 stars, food 4 stars. A wonderful experience was had by all.
(4)
Kawain L.
I recently went to 4th and Swift. It is on the corner of North Ave and Glen Iris. They have complementary Valet Parking. I went on a Thursday evening so there was only one attendant. He was actually parking someone else's car so I selfed parked and that was fine. The Hostesses were extremely nice and pleasant. I was seated immediately as I had a reservation. The ambiance of the restaurant was perfect. The tables already have all of the place settings on them. I definitely likes the types of butter knives that they used. They weren't laid down flat but set on the sides which was really cool. I ordered the Salmon (medium) and it was perfect. The reason that I didn't give the restaurant 5 stars is because in my opinion the menu was limited. It appears as though it may be changed on a daily basis but I just felt like I didn't have many options/choices.
This was a special occasion date night before seeing Cirque du Soleil, and 4th & Swift lived up to its reputation! We were seated in a booth with direct access to the bar, which was cool even though neither of us drink. The Octopus lasagna was fantastic, and the artisanal meat platter was also delicious. The bread brought to the table was so good that we ate it within 10 minutes but dared not ask for more lest we ruin our dinner. I had the "Three Little Piggies" which consisted of Cheshire Pork Loin, Shoyu Glazed Belly, Jowl Bacon Hoppin' John, Red Eye Gravy... all of which was delicious and perfectly cooked. My date had Duck breast which he enjoyed too. We ordered a side of greens as well, but other than steaming them, there was very little flavor. It was the only disappointment in an otherwise perfect meal. Turns out that the manager was a friend of mine! She stopped by the table to chat a couple of times and had a surprise for us at the end. We had decided to split dessert and ordered the sticky toffee pudding. When our waitress brought our dessert, she laid down two plates... one sticky toffee pudding and the other the brown butter cake, informing us that the manager had taken care of our desserts. I can see why she didn't want us to miss the brown butter cake. It was decadent and delicious. The sticky toffee pudding remained my favorite, though. I swear that they must use a stick of butter with brown sugar to make the toffee sauce. I was literally spooning out the liquid at the end. Absolutely perfect...both desserts.
(5)
Na L.
5 stars toward the food and food ONLY I ordered the Three Little Piggies and I can say that I've never had a pork dish that good in my life. The pork had a nice char on it and the juiciness of was to die for. I also had a bite from my friends dish (Cobia fish?) the fish was light and perfectly cooked. The lemony flavor was delicious. Then I took a bite from my other friends dish. which was the duck breast and omg, can I just take these chefs home and have them cook for me the rest of my life? The wine selection here is great as well. The only con would have to be the wait but that was probably because there were 20 of us
Fantastic dinner and service. We had diver scallops and grilled octopus to start off this delightful dinner followed by the trout and yellow fin tuna. Both were amazing! We added Gothic Southern cocktails and the toffee pudding desert. I wouldn't order anything else because our choices couldn't have possibly been better! Also a great location if attending the Fox Theatre.
(5)
Sridhar K.
My wife and I went for our first anniversary dinner here. Since we both were vegetarians, I was looking for an upscale restaurant that was vegetarian friendly. After searching for hours on the internet, we found this gem. The staff was extremely aCcommodating. They greeted us warmly and made us feel really special. The server was a tall African-American gentleman (wish I knew his name) who was super friendly and super professional. He checked on us frequently to make sure we were comfortable. All the dishes we ordered were fantastic. My wife loved the brussel sprout salad. The risotto was fantastic. We ordered some coffee dessert which was OK. They also offered complimentary champagne and a dessert since it was our anniversary. A pleasant surprise for us. We were extremely pleased with the food and service. I highly highly recommend this place. After dining here we went to Park 75 for drinks and the service was just the opposite. Just saying.
(5)
Javan B.
Night started off mediocre but ended in excellence... Made an 8:30 reservation. I was there early.. Waited about 20 minutes because the hostess stated that they were having a very busy night and thus were out of dishes to set a table :/... Anyway, after we were sat the service was Awesome,, the Octopus starter was Amazing and the Duck was the best I've had in a long while,, lastly the manager comped desert without my mentioning the blown reservation time.. Definitely one of my new spots.. Did I mention they have their own farm next door. #farmtotable
(4)
David R.
I recently dined here again and order the chef's tasting menu with wine pairings. All the dishes were great and I enjoyed the wines with each course. The menu was $65 + $35 with the wine pairings. The five course, prix fixe menu consisted of Kampachi Crudo, duck confit crêpe, wood grilled lamb belly, oven roasted veal chop and persimmon mouse.
(5)
Emma G.
Elegant, delicious, beautiful restaurant. Attentive service, amazing food - each course was perfect. I've never had anything bad here. It's a little pricey (but worth it) - perfect for a special occasion!
(5)
Carrie H.
Consistently good food and atmosphere. I would highly recommend for any date or special event! Try the Brussel sprouts!
(4)
Kim W.
Good vibe. 4 stars because I give extra points for hip and trendy places. The menu in the other hand had me longing for "regular " food. You have to be in the mood but I ended up ordering the risotto and it was very good. I would return but only for drinks and the cheese selection.
(4)
Russell T.
What a nice find for a date night! What my girlfriend doesn't know is that I had help picking this place... but I still got the brownie points! I made reservations on a rainy Saturday night, and thankfully there was no wait. The service was excellent; you can tell all the servers here are masters of their craft. These are professionals, not slackers who don't really care. The courses were served promptly in correct order, were all cooked well, and very delicious. You get what you pay for. I had hangar steak, and she had fish; both were cooked exquisitely and full of flavor. We'll definitely be back!
(5)
Marcus Z.
WARNING: My review is based solely on a few brunch experiences. I have yet to dine here for dinner. So... I have mixed feelings about 4th and Swift. It's consistently voted one of the best restaurants in Atlanta. It has a great chef at its helm. But I don't get it. I don't get all the hype. Sure. It's good. But is it great? That's questionable. My first experience was some time ago. It was actually quite a good experience. My server was friendly and knowledgable. I ordered a pastry basket which was delicious. I also chose the shrimp and grits which were pretty good. But nothing left me in foodie heaven. Sure. I was in the sky. But only momentarily. Like when you fly from Atlanta to Miami. It was a hop, skip and a jump. My second experience was less than enjoyable. Again, I ordered the pastry basket which was great. I also opted for the crispy cotechino and poached egg plate. Boy. That was some greasy sausage. So greasy, in fact, that I had to send it back. After some research, I realized why it was so greasy. It's more or less pig leftovers (ears, snout, jaw, feet) all ground up and made into a patty. No thanks. Not a fan of offal. Instead, I asked for the simple Breakfast Counter which consisted of eggs, toast, breakfast sausage, and grits. Kinda boring if you ask me. I suppose I'll have to try this place for dinner to see if my mind will change.
(3)
Andrea P.
Have to say this first - the sticky toffee pudding was AMAZING! We celebrated my spouse's birthday here, which they recognized with a nice small complimentary chocolate and ice cream dessert. Service was good and atmosphere was nice. We enjoyed a nice intimate booth for two. Along with the bread and butter, we started with the octopus appetizer which we both thought was outstanding. Hubby loved the 3 Little Piggies entree. While the quality of my trout was good I thought the entree was bland. Dessert was by far the highlight with the pudding. Glad we checked out 4th & Swift!
(4)
Kirk L.
I'd been to 4th and Swift a few years ago and was a bit dissappointed given all that I'd heard (I don't remember details, but remember it was basically a 3 star experience). Decided to give it another shot this past weekend and was thoroughly impressed - close to 5 star impressed. I'm going with 4 stars for now, but another visit like this one will likely bump it to 5 stars. -Duck leg confit appetizer - only complaint is that I wish it was bigger! The buckwheat pancake it's served on wasn't anything special by itself, but with the duck it was a nice complement. -Brussel Sprouts Salad - only tried one bite, but I was impressed. Wifey loved it. -Three Little Piggies - outstanding dish. Every component is a winner. If had to nit-pick, I'd say the pork loin was a touch salty (maybe a bit over-brined?), but it was still outstanding. -Duck breast entee - the beans it was served with were meh, but the duck itself was outstanding. -Salted Toffee dessert - excellent. I don't have a sweet tooth, but this is what I want in a dessert. Service was about average for a restaurant of this caliber - my expectations were met, but not exceeded.
(4)
Stefan B.
Yum! Pretty good but I can't say it was mindblowing enough for me to want to return. Had the calamari appetizer and it was yummy but it wasn't super special :o it tasted like most other fried calamari shit I've had at other places... I got the wagyu beef for my main and my boyfriend got the veal. I usually would prefer the veal but I saw wagyu beef and I was like oooh fancy and got it. It was kinda chewy... It was really good with taste but pretty chewy. The food was like teetering on the edge of being too salty. It was just random bites here and there that were pretty salty. I tried my boyfriend's veal and I wished I ordered that. :( If I'm ever in Atlanta again I might go back here for the veal but I know places like this constantly change their menu items, so I probably won't be coming back.
(3)
Jenny D.
Went to 4th and Swift for the first time tonight and was not disappointed! Best risotto I've ever had! Also loved the toffee pudding. Will definitely come back again!
(5)
Mary H.
The food is amazing! And so is the service! They have a great wine selection! Food is farm to table, and you can taste the freshness! Best food I've had in atl so far!
(5)
Cecil W.
4th & Swift is a hidden gem of a restaurant on North Ave. The restaurant decor is great and the service was excellent. We went on Academy Award night, so the crowd was light. The menu has a number of great choices. The Flank dish I ordered was cooked to perfection. The lentils were a great side. The deserts were even better than the appetizers and meal. The apple crisp dish is one of the best deserts I have ever tasted and the hand made ice cream sandwiches were super. Great place for a special occasion!
(5)
Michael G.
Great food, service, and ambiance. Duck was fantastic. Spouse enjoyed the trout with curry infused foam. Only average part of the meal was the meatball appetizer with pine nuts, polenta and candied garlic au jus. Despite sounding great, it was a bit lacking in taste - just average. Cocktails were unique and tasty. Will definitely go back. Another plus was the place was full but still not too loud. Nice space between tables.
(4)
AB H.
We had a solid dinner last night at 4th & Swift. We started with the strawberry and almond salad which was awesome. Next up was the cold pea soup, with shrimp, which I thought was a bit boring, but my dinner mate really enjoyed. Then we had the foie gras, which was lovely. I particularly enjoyed the blueberries as an accompaniment. Then we had the duck which was also very good. I thought the peas and beans served on the side were a little too crunchy; I'd like them cooked just a bit more. Dessert were very good: a toffee pudding, a blondie with lemon ice cream, and a lemon custard cake - yum! The service was very good, except that they forgot a glass of wine even with multiple reminders. My friend didn't like his monkfish, and they took it off the bill and gave us a dessert on the house, which was really nice. We sat outside, which was nice. This is one of the better meals I've had in Atlanta, and I'll be happy to come back on a next trip.
(4)
Amrita J.
Went to 4th and Swift for the first time for my birthday dinner. It is definitely a hidden gem, because from the outside, you wouldn't think of it as being a "romantic" setting inside. but it is really quaint and romantic. The Decor/Inside: It's dimly lit, and romantic, and has a warm ambiance to it. The tables are very close together however, which I was not a fan of as a whole. Luckily for us, we had requested a corner table which allowed us a bit more privacy than most of the other tables. The Service: The staff was wonderful, knowledgeable about the menu, and constantly checking on us, and making sure we were okay. The Food and Drinks: Loved the food!! (Which after all is what you're on here to hear about right?)....I ordered the wood grilled flank steak, and my friend ordered the pan roasted halibut, they were both DELICIOUS! I will say though, the halibut was quite small, for the price, my friend wasn't even full off of it, they ended up eating some of my steak pieces. :-\ The steak was so tender and flavorful, I really enjoyed it. We also had a birthday dessert of course: The Sticky Toffee Pudding, and it was so delicious, we literally devoured it in about 2 minutes if even that....lol !! *Now you see it, now you don't* ;) As for the libations for the evening: We both had the Garden District cocktail. which was made with chai infused vodka. It literally tasted like a spiked chai iced coffee....lol (minus the coffee)...haha! Delicious!! All in all, I have to say, I'm a fan of this place. The ambience is great for a date night, or special occasion, however I wouldn't say it's a great atmosphere for larger parties, but the food is great, albeit a bit on the pricier side. Glad I had the chance to experience this hidden gem in the Old Fourth Ward!
(4)
Kia K.
Great place with a classy, homey feel. The food is great and the service is out of this world. Make sure to save room for desert! Megan is a great manager there!
(5)
Stuart H.
While they were amazing at serving special dietary needs diners- it took them an hour and 15 min to deliver food to our group which they were told was coming in ahead of time. The restaurant is beautiful but they weren't packed. I spied on the kitchen and they weren't in full hustle. Moving at super slow speeds for serving a not full packed house. Why ??? Our group says service is always lacking and don't know why. It's not packed. Good food. Good location. Good atmosphere. For the price it should be amazing service too.
(2)
S E.
We went here last night, with some friends, and overall had a good experience. The service is flawless and thats 50% of the equation for me. We had the octopus appetizer and our friends had the calamari. I usually love octopus but something about the texture of this dish was off...I wasn't blown away. The calamari was delicious though. For entrees our table had the trout, duck breast, and wagyu steak (me). Since we haven't reached the entree level sharing of our friendship yet (an important step in any relationship) I did not try the trout but our dining companions had only good things to say and the plate looked fresh and appealing. My husband had the duck breast and from the first bite to the last was raving about it. Even the farro on his plate was delicious (we are at the he-orders-so-i-can-try-two-entrees-simultaneously stage, its serious folks). Lastly my wagyu....f.a.n.t.a.s.t.I.c. I had to refrain from licking the plate. Which was difficult. The ramp (I think) chimmichurri was bright and had the perfect punch to complement the silky greens and the decadent steak. I cant remember what the other dark sauce was but it was fantastic with the patatas bravas (tiny little squares of perfection) and the steak. Im not a huge dessert person but the sticky toffee pudding may change that. The moist cake with that rich deep sweet sauce and the cold vanilla ice cream may have tested our relationship limits if my husband hadn't been so full from his fabulous duck breast already that he was willing to share more than his portion of the dessert. I was prepared to battle him for it. Im very glad we returned to 4th and Swift. Keep up the great work.
(5)
VA High R.
There was nothing we had that wasn't good. The atmosphere was beautiful and the staff was polite and attentive. The Garden Delight cocktail and the Chocolate Ice Cream Pie were two of the best things I have had in Atlanta, period. For entrees, I had the Gnocchi and it was very good. My wife had the duck and initially said it was ok, but later revised her opinion upward. The atmosphere and food were great.
(4)
David B.
Great daily farm to table menu and great drink program!
(4)
Richard W.
I visited Atlanta while on a business trip and decided to treat myself to a nice meal. I made a reservation for the same day and they were happy to accommodate. For my appetizer, I decided to try the duck egg pappardelle. Delicious! This was the best thing I tried all night. As a main course, I had the Three Little Piggies because it was so highly recommended by other reviews. All in all, I would say that it was good, but not great. I personally felt the pork was under-seasoned and could have used more flavor/more spice. If I was paying money out of my own pocket, I probably wouldn't get it again.
(4)
Will P.
I've been here three times and each time it's been just as good as the last. The dinning room itself is worth the visit - and the chef's creativity matches the unique style of the industrial, reclaimed warehouse-y feel. I'll update this with food choices next time I go, but put this on your list if you want an elegant date night or just to belly up to a choice bar. You won't regret it since they got every detail right here.
(4)
Dio S.
Had a very good meal here. The food and execution here are classically inspired. refined new American. The dishes tend towards the delicate rather than the rustic. The place is not much to look at from the outside but somewhat unexpectedly glitzy inside, looking a little like Rathbun's. The service is not quite as impeccable as Canoe, Woodfire, or Bacchanalia, but it's very much more of a white tablecloth dining experience than most restaurants at this price point, more so than, say ESS or One Eared Stag, and certainly more so than rustic restaurants like Cakes & Ale or Local Three. Aesthetically it's also a bit more old-school fine dining, look at the plating of dishes in the pictures and you will understand. Whether that's a strength or not depends on personal preference. But I thought that explains why the price seems rather high. Dishes had: Wood Grilled Octopus with Ligurian Whipped Potatoes, Watercress, Charred Oyster Mushrooms, Chorizo Vinaigrette - preparations like the whipped potatoes and chorizo vinaigrette are refined, the octopus goes very well with the oyster mushrooms, the whole dish gives a wonderful smoky smell like it's supposed to Warm Maplebrook Buratta with Wood Grilled Naan Bread, Tybee Island Shrimp, Calabrese Chiles, Split Fava Beans - shrimp is super tender and delicious and goes wonderful with the buratta. I thought the naan bread was not very naan-like and unnecessary. Blue Ridge Trout "A La Plancha" with English Pea Fennel Dumpling, Pearl Onion Confit, Shaved Asparagus, Beurre Espelette - the fish is cooked perfectly, shaved asparagus is interesting to see and textually, is a fun way to eat asparagus. I've never had dumplings like these before either. It was a technically impressive dish. However, I felt this dish starts to taste too "green" after you eat it for a while. "Three Little Piggies" Berkshire Pork Loin, Wilted Spinach, Cotachino, Chicharron Popcorn, Pickled Red Grapes - Porky and delicious. The different preparations contrast well and keep the dish interesting. The loin at times was a little tough to chew. Also had a couple cocktails. Compared to the slightly traditional tone of the restaurant, the drinks are very up-to-date with the whole craft cocktails movement, complete with a mezcal drink, use of various vermouths, righteous base liquors, etc. The drinks I had were creative and well thought out. I was pleasantly surprised. I would totally come to the bar just for the drinks. Unlike a lot of restaurants these days, this one makes their own bread (instead of get it from H&F). Good bread. Overall I think it's fair to give 4 stars. At this price, the meal is solid but not so amazing that I would pick 4th & Swift over other places.
(4)
Katti W.
We had dinner here before a show at the Masquerade and it was great. I had a tasty glass of zinfandel to start with and the Burrata as an appetizer. I love burrata but sometimes I feel like all the "extra" garnishes takes away from the authentic burrata taste... BUT all of this extra garnish- herbs, lobster, etc- were very very delicious. I'd have a bite of burrata and a bite of the "extras". My husband ordered the Wagyu Flank Steak - which was delicious and cooked perfectly. We felt that it kind of had a smoked brisket taste to it. I ordered the Gnocchi, which is made in house. I love homemade pasta and the vegetables with the light tomato sauce made it a perfect summer dish. The sticky toffee pudding dessert was AMAZING. It tastes like pralines from Savannah or New Orleans. It super sugary and sweet and delicious. Unfortunately, I am docking 2 stars from this review because there was an inordinate amount of fruit flies during our dinner at 4th and Swift. We killed like 3 at the table and there were more flying around. It was quite a nuisance during our dinner.
(3)
Paige N.
Wow. From start to finish, just "wow" 4th & Swift. I'm so glad that Brent H. decided to make this restaurant the fifth his UYE Numbers series. It was an excellent choice. I'd heard about 4th & Swift for ages, it's reputation, the food, the space, the service, the hundreds of glowing reviews, the whole spiel. But despite all that, I'd not found an occasion warranting all the hullaballoo, so when Brent decided this was the place to go, I was in (and so was my boyfriend, my almost quintessential partner in crime for Yelp events). We arrived on a Wednesday night at 7:30 with a reservation for 12, and as soon as I saw the industrial-warehouse looking building in the Fourth Ward, I had a good feeling about everything. The majority of the party was already there waiting for us at the bar, and as soon as the last stragglers arrived, we were seated at two tables along one wall. The inside of 4th & Swift is one large open space, just like the warehouse it inhabits was originally built. The bar is situated in the center offering easy access from all side, the walls are exposed, weathered brick, the ceiling is still exposed beams and trusses, and although it's large and airy, the dark colors make the whole thing feel quite intimate and comfy. Also, on the front side overlooking the parking lot is a wall of windows looking out onto a reasonably sized outdoor patio. And I noticed the art decorating the walls consists of rows of bottles of wine or pieces or ornate ceiling tiles painted over with different scenarios. Our server that night was Bethany, and judging by the number of Yelpers (not always the best decision makers when it comes to food), she did an excellent job. We had full glasses, clean silver ware, replaced bread baskets and she checked on us all very well throughout the evening and split the checks according to our request with no problem. So now, to the food, the part everyone's been waiting for. The menu is divided into different sections, but it's all seasonal, fresh, and as locally sourced as is possible within reason. There were about 20 items total between the small plates and large plates and everything sounded exotic and enticing at the same time. My boyfriend and I have developed a pretty good system where we'll order an appetizer and main plate and share or something along those lines, and we did that here as well to sample a few different dishes. We chose two small plates and one large one: the braised beef and lamb and ricotta meatballs to start, and the Wagyu beef steak to finish. I'll be honest, I think I like the appetizers better than the main dish. And the presentation for everything was impeccable.The meatballs came out with spring peas and a slightly spicy sauce underneath each, which provided a really nice kick to complement their more mild flavor, and the braised beef was pull apart tender and also very well seasoned with some nice peas and pesto to complement it. The Wagyu beef was served with sauteed spinach, red mole (very good), and a special onion(?), I'd never eaten before. It was also well prepared and presented, but I felt the dish was a little small for the larger price tag it commanded. When it came time for dessert, I couldn't pass up the steamed English bread pudding, and that was an excellent choice: very sweet, very moist, and topped with a dollop of fresh whipped cream and crispy, roasted apples for garnish. Delish. And last, but certainly not least, the company was great. I love it when Yelpers get together because it's such a unique community of people from all over Atlanta and all walks of life. That's what was really the cherry on top. While I don't quite think 4th & Swift is worth 5 stars, it's definitely a strong 4, and if you happen to be going on a company's expense account, even better. Nice job 4th & Swift. Nice job.
(4)
Stefanie M.
I've been wanting to try 4th and swift for well over a year now, and this summer found a reason with some out of town company. The decor is really nice, it's an old historic brick warehouse converted into a restaurant with modern contemporary touches. It's nice without being too formal. Service at 4th and Swift was spectacular start to finish, I felt we had a team of 4 or 5 people looking after our table. We (my hubby and his Momma) had 3 courses each, an appetizer, main and dessert and we all shared. I'd have to say 4th and swift really shines on the cocktails, service and dessert. The apps and main entrees were just okay, a few very good, but nothing that would blow your mind. The cocktails and the dessert were mind blowing though. That steamed toffee bread pudding made me see stars. Good God. The chocolate cake was also excellent, and the fried blueberry pies were like delicious gourmet hostess fresh fruit pies. Our favorite food of the evening (outside of dessert) was the duck entree, and the meatball appetizer. Both were very good and flavorful. The tomato salad and the three little pigs were disappointing and bland. Really under seasoned. A little salt could go a long way. The shrimp appetizer was a little fishy. Given how amazing the drinks and service were, and the price point you are paying, it's a little surprising to get bland food. I'm hopeful it was just an anomaly. Overall, I'd happily return to 4th and Swift, but especially for drinks and dessert! 4th and Swift is a good place to dine with your significant other, or a small group of friends.
(4)
Tonya F.
Heaven. I was surprised with a dinner for my birthday. It was absolutely amazing. Such great flavors, immaculate service and their wine suggestion was on point. The Three Pigs dish is difficult to explain and may read odd on the menu but the flavors were so good. Our server recommended Three Legged Red, which is one of their by-the-glass wines, and it has become a favorite. The ambiance is nice but not stuffy at all. We felt comfortable being dressed nicely but could have just as easily dressed up some jeans. The bar seems to be hopping. We will be back!!
Had duck for the first time and it was amazing. The portions were bigger than I thought they would be. The drinks were great, good beer and wine selection. Good ambiance. Pricey, but very good. I would go back.
(4)
Nicole R.
I was really excited about going to 4th & Swift after all the great reviews. Made a reservation for 8:30 on a Saturday night. They called twice to confirm--everything was okay and we were more or less on time (2 people in the party arrived 10 minutes late). The restaurant was running a little late they said, so our party decided to get drinks at the bar. The cocktail list is interesting- everything has some form of bitters in it, which I don't love, so I stuck to the wines, which were pretty good. By the time we were able to order, it was almost 9:30 and they had already run out of some of the items we were interested in (including a Squash Blossom Shrimp item). We ended up ordering 4 appetizers and 2 mains to share among 4 people. The best item we ordered was the most basic-- a local green salad with grilled peaches, arugula, feta, pistachios and a sherry vinaigrette. We also had sweet corn beignets (pretty good), a watermelon + tomato salad (pretty good), and a cheese plate (decent- their soft cheese was really too pungent, almost like a bleu, which I didn't love and I'm a huge fan of camemberts and strong cheeses). The mains were a Wagyu flank steak with fingerling potatoes and a hand rolled gnocchi dish. They were okay. I asked for the steak medium, and it came out rare. The food was great, but it just wasn't quite right. The problem was the service. As noted above, we didn't order until 9:30-- a full hour after we had arrived. Even though we were seated about 30-40 minutes after our reservation time, the waiter didn't even come to the table until 20 minutes after that. Not even with water! Whenever we finished our drinks, we had to flag him down to get another one. No one ever took away our empty glasses, cluttering the table. They forgot to bring out one of our appetizers (my favorite one- the salad). The mains came out pretty late, which is why I didn't ask them to cook the meat further. One member of our party had scraped her hand and was bleeding, but they had no band-aids anywhere (really? no first aid kit in a RESTAURANT?!). Honestly, the place seemed really understaffed so I'm not too surprised about it. We ended up leaving--without ordering dessert--at 10:50pm (of course, it took forever to pay the bill as well). While the food was good, the truly truly subpar service cannot be excused and really detracted from the experience. Do not recommend.
(2)
Jessie G.
You can sense the chef truly enjoys making the plate design and the experience of a full course meal. Very attentive staff. Industrial feel inside
(4)
Grayson L.
I would rated for 3.5 stars. We went for Sunday brunch. Very good small plates. Service: The manager welcome us with a warm smile and greeting. Server was nice but he wasn't around all the time. Food: Biscuits and muffins were very good. Small plates: Brussels sprouts was sweet, sour and delicious. Shrimp tempura was fresh and crispy. Beef tartare was good but I would put more seasonings. Charcuterie plate was very good size for the money. Large plates: Trout was cooked perfectly and flavorful. However the club steak and the chatachino were both disappointed. The steak was tough but vegetables cooked nicely. Crispy chatachino was too much cumin, none of us like it. All the desserts were very good, worth trying. Decor: One of the best modern restaurants we have seen in Atlanta. Overall: We would love to try dinner one day, but no more brunch.
(3)
Tim Q.
This was our first time and we were really glad we chose 4th and Swift. We were there for opening since we were going to a show later so it was pretty empty at first. Over the next 45 minutes things filled in nicely. The interior is very hip modern industrial with enough style to be "crisp". We were seated immediately and started browsing the menu. She had the Three Little Pigs, a mixed pork dish that she would order again. I had the duck breast since you rarely see it in the US. It was cooked perfectly, had great flavor and I cleaned my plate. For dessert we split the sticky toffee pudding and it was incredible. This is a great place that deserves a try if you are in town and want something off the beaten path
(5)
Lindsey E.
Sunday brunch doesn't usually involve the luxury of a reservation in ATL. Im used to standing outside for 45 min to hour drooling while other people's names are called. Not the case with 4th and Swift! I brunched here with a party of 8 at NOON on a SUNDAY and had a RESERVATION. It was fantastic. Not waiting to be seated was just the icing on the cinnamon roll, though. The food and service were outstanding too. I called ahead like I normally do at nicer restaurants to ask all of my menu questions so I can work out my dietary requirements before I arrive. My loose vegan diet may allow for a nibble of a muffin but I'm certainly not eating any of the Pork Schnitzel. One of the members of my party did eat the pork schnitzel, however and he said it was fabulous... That being said, 4th and Swift was more than accommodating and the service was superb. It wasn't over the top though- it was "down to earth" superb if that make sense. I ordered the cornmeal pancakes and loved them. I will definitely return but want to try dinner here next time. I would love to see 4th and Swift come up with a few inventive vegan items for their dinner menu (even one). Most nice restaurants can accommodate but I'm often more impressed with the ones that innovate. The ambiance is nice but still down to earth like I mentioned. I live close so I walked here but if I'm not mistaken they offer complimentary valet.
When reviewing a really nice restaurant, I try to compare it to other really nice restaurants. With that in mind, 4th & Swift was just fine, but nothing incredible. Of course, if you're comparing it with your regular night out, then it was fantastic. But if you're comparing it with Empire State South, for example, or Holman & Finch, then I think it comes up short. The service was impeccable. Our waiter was polite and attentive, but not intrusive. He knew the wine list well and was able to suggest pairings. But the food itself was a mixed bag. Our appetizer (to my chagrin, I must admit I've forgotten exactly what we ordered) was absolutely delicious. The main course, though, was good, but not anything I'd rave about to friends. For the main course, we got the steak and the rock shrimp. Both were tasty, but the steak was a little tough, and the rock shrimp were somewhat one note. Don't get me wrong, they still tasted good, just not as good as one would expect from a restaurant of this quality. Our desserts were pretty good, too. I had a custard of some sort, which was perfectly serviceable. My wife had the cheese cake, which she really liked. In the end, I give this place three stars. Probably worth trying once, but probably not worth going to again and again.
(3)
John G.
If Bacchanalia is #1 in ATL, 4th and Swift is a close second. We love this restaurant -- and everything is to like -- the food is delicious, fresh farm to table with a seasonal menu; the service is prompt and friendly; drinks are inventive and the bread, oh my god, the bread is delicious. The sourdough is as good as it gets! The wine list is very good and affordable. The staff is accommodating. We like the decor and the patrons are diverse and attractive. We've dined at this restaurant more than I can count and we are never disappointed. In fact, I am getting hungry just thinking about it!
(5)
Kristin P.
Loved this place! My boyfriend brought me here as a surprise birthday dinner and made his reservation using OpenTable. When we arrived it was pouring down rain and the valet was nice enough to let me borrow his umbrella and I just dropped it off at the front door. The hostesses warmly greeted us and immediately took us to our table and wished me a happy birthday. Our waitress was incredibly nice and checked on us throughout the evening at regular intervals. I ordered the Bee Keeper's Revenge cocktail which was delicious - had mead and lemon notes to it. We ordered the cheese plate as an appetizer, which was a little large for just 2 people but was great. It had very good accompaniments for each cheese. For my entree, I ordered the venison. It was cooked to a perfect medium rare, tender, and delicious!! It came with satueed greens, mushrooms, and a squash puree. Everything went well together and I ate every bit. My boyfriend got the "Three Little Piggies" which included fried pig skin, a pork sausage, and a slice of pork tenderloin. He loved every bite as well. I was pretty full by the end of the meal so I didn't order any dessert, but they brought me out a piece of the squash cheesecake with Happy Birthday written across the top in chocolate sauce. Was delicious even though I couldn't finish it all. Would love to come back here for another special dinner sometime in the future. Great atmosphere, the bathroom was gorgeous and immaculately clean and everyone we dealt with was very gracious.
(5)
Ana M.
About a year ago Alex R. told me this was his favorite restaurant in the ATL. Having never been, and having strong convictions about my personal favorites, I was outraged. Really? You don't know what your talking about... clearly then you haven't been to this place (he had) and this other place? (he had) or even this other amazing place (still yes). So clearly I had to try 4th and swift out immediately. (you know, to prove him wrong). Sadly, I still haven't been for dinner. But about a month ago, when it was finally sunny and pseudo-warm for the first time, I went to their sunday brunch with Mattie F. So first of all, they have a patio, they take reservations and dogs are permitted. All great things. The patio overlooks north avenue, old fourth ward park and masquerade in the distance. It is surrounded by planters growing herbs, leafy veggies and the such. I wondered how much of their menu is supplied by these planters- probably not much, but I digress. The service was impeccable. The ever smiling manager (not sure his title but he wore a suit and looked like he had a good say on things) moved our table to accommodate our wish to sit in the sun. The waitress was excellent- efficient, friendly, with a good sense of humor and was exceptionally insightful in helping us order our food. And the food. The pastry basket was amazing. Quite filling for 2, but we hungrily consumed every cinnamon roll, mini muffin and biscuit. And then we ordered our entree- I got the tuna tatake and mattie ordered what looked like a sausage scramble. They were both wonderfully executed. The drinks were also awesome- my favorite is the other shore, with peppercorns floating atop a refreshing citrusy liquid. It was so good I went again the next weekend, and again everything was perfect. I see what you mean, Alex R. This is a top restaurant, I just need to try it for dinner now.
(5)
Jane N.
My partner and I came here for Sunday brunch and enjoyed some delicious pastries and common breakfast plates. However, we did not have a great experience. We were the only people in the restaurant, but when I requested a booth, she gave us the choice to sit near a bucket of mop water and cleaning supplies, or numerous wine bottles and glasses. She seemed annoyed that I wanted to pick the seating, so we chose the booth near the bottles. This table was far away from numerous other tables in the restaurant. Although the entire restaurant was empty, the same hostess decided to seat a party of about 7 elderly people right next to us. I have no problem sitting next to others, but they were less than a foot from us. We could not have any conversation without being, literally, part of the other table (and vice versa--which was a problem because their care provider had to speak to them quite loudly on account of hearing aids, etc.). The awkward experience was intensified by the fact that we never spent a second alone. Four servers is too many for a table for two, even if the place is 'classy.' I especially did not appreciate that one of them felt the need to try to explain to us what kinds of pastries were in the basket when we are perfectly capable of deciphering between a cinnamon roll, biscuit, and chocolate bread. Needless to say, we tried to get out of there quickly. We were very irritated upon exiting when we observed that others who came in after us not only received seating in the booth that I initially requested, but were seated well apart from one another. Unfortunately, their service was distasteful enough to overshadow the food quality. Given the plethora of other awesome restaurants in Atlanta, I won't be returning. However, others may have a more pleasant experience--especially if they are willing to insist on being seating where they want to.
(2)
Ashley B.
This was a really exceptional experience. A relative from out of the area who loves fine dining really wanted to treat me and my husband to dinner here. I was nervous at first because this meant we'd have to bring along our three-month-old son, who is typically amazing in public but can have his moments (he is an infant after all!). But seeing as we don't often get to have such amazing food, I decided it would be worth the risk. As we walked in, carseat and diaper bag in tow, I was totally prepared to be met with a roll of the eyes- you're bringing a baby to a $30/plate restaurant? But I was AMAZED at how sweet and considerate the staff were! We were seated away from the main dining area, and the maitre d' even brought over a lounge chair to put at the end of our table so our little one wouldn't be on the floor. The staff was polite and worked around him the entire night- even when he fussed and we had to stand and rock him. There was even another family with small children (probably ages 4-10). While I wouldn't necessarily recommend bringing your little one here, if you're unable to leave them at home don't let it prevent you from coming here. Of course, the food alone makes this place worth 5-stars... but the kindness and patience the waitstaff showed us made us feel completely comfortable and allowed us to enjoy our meal without worrying that we were unwanted. Other notable notes: -My favorite feature of the dining room was the glass wall looking into the kitchen! I think it brings another level of intimacy to the food. -The ginger cake paired with fresh creme and candied kumquats was the perfect pairing for a not-too-sweet dessert, but the Sticky Toffee Pudding was to die for. Don't pass that one up. -We made reservations for 6PM on a Saturday, and it was pretty quiet until around 7PM when the restaurant was completely packed!
(5)
Katie C.
I wish I had come here sooner. I wish I had a million dollars. That's how much I love 4th & Swift. Because if I had a million dollars I would come here every night. The cocktails are perfection. And they should be because the bartenders here treat cocktails as an art, not just a mixture of alcohol and stuff. We couldn't decide what to eat so we told them to just make whatever they wanted. We started off with the brussel sprouts which were out of this world. I could have eaten a much larger plate of just that without bothering with the rest of the meal. Which was still fabulous. Next, they brought out duck which wasn't on the menu. It was incredible. I think there was wasabi in the broth at the bottom. It really made the dish sing; it cut through the fat of the duck and worked well with the veggies on the plate. Instead of ending with a plated dessert, they brought us each a cup of their homemade eggnog. The perfect end to a fabulous meal!
(5)
Kate O.
Menu selections: Meat & cheese plate - this was as expected. The cornichon (mini dill pickles) were awesome. He had the small plate of braised short ribs 'Bolonese'. The portion was actually as big, if not bigger than the large plate. This was fork tender and wonderfully tasty. I had the large plate of lamb tenderloin which was also really good. We had the crispy brussel sprouts as our side. They were crispy on the outside but maintained their 'sproutness' on the inside which was a great contrast. The service was wonderul and it was clear that they staff in such a way that patrons get what they need in a timely fashion without being bothersome. They also didn't seat us right next to other patrons when there were solitary tables, which is a plus in my book. I will say this is another restaurant with no salt or pepper on the table. This is a pet peeve of mine. While I didn't need salt, my husband said he would have like some pepper. We live close to this restaurant and it certainly won't be our last visit.
(4)
Andy C.
Nice environment / ambiance with the old iron, brick, and plaster walls you expect in a converted industrial space. Interesting menu but nothing memorable in my experience. By that I mean that the menu had some unique-sounding combinations and preparations but the flavors were not exciting. To be more specific, I had the sea bass and it was meh. Those who had the duck said it was outstanding. Croquets were yummy and meat balls were fine although I don't care for goat cheese. Desserts were good. Solid wine list. Server was blah but attentive.
(3)
Grace K.
Came here for my sister's bday and had a great time! We ordered everything and everything was delicious--especially my trout and the heirloom tomato salad and my sister's gnocchi. The toffee chocolate dessert will change your life--one of the best things I've ever eaten!
(5)
Richard R.
Recently I wrote about another restaurant becoming my NEW favorite, but I must recant and give that title to 4th & Swift!!! What can I say, I'm easily swayed by my taste buds. I must admit I had serious doubts about eating here because I was afraid I would be overpaying for average food. Nothing could have been further from the truth! Every delicious bite of culinary genius that entered my mouth was worth every penny and more. I started with the Buffalo Tartare ($13). Now, I am not usually a fan of raw meats, but the blend of flavors were absolutely incredible. Everything about this plate is delicious, from the Sicilian Olive Tapenade to the Black Garlic Briôche. It was a master class in flavor combinations and I will be dreaming of this dish for many days to come. For my entree, I selected the Three Little Pigs ($26). It was an evening with good friends, whom also ordered the same and everyone at our table RAVED about the food. The flavors, especially of the Berkshire Loin, were amazing but I must make special note of the grits (to which I am not a usual fan). This is only my second time experiencing grits as a dinner side item. Growing up as a child, they were on my "yuck" list, but I could eat THESE grits daily for the rest of my life. I have never, EVER tasted anything like them!!! This entire entree has ruined my level of expectation for food and I don't know how I'm going to ever walk into a restaurant again and not want every meal to WOW me like I was wowed this evening. I would have been BLISSFULLY satisfied if my meal ended with my entree, but we decided to take our server Sarah's advice and try the Steamed English Toffee Pudding ($6). I don't have the right words to describe this dish without it sounding like a sexual encounter. The balance of the flavors and sweetness are to die for, it's seriously that good. After finishing this tasty treat, it felt a lot like a long term relationship breaking up. I sat staring at the empty plate wondering what I could have done to make our time together last a little longer. SERVICE is second to none, as you are courted and given endless attention from the beginning of your visit until the end. Our jackets were taken, our chairs were pulled out, our table was continuously attended too... even the Chef came to visit our table and thank us for dining with him (so cool). Love the decor, love the staff, and adore the food. 4th and Swift is an incredible culinary experience that has changed everything I thought about dining.
(5)
Terence B.
I had not heard of this place prior to meeting some friends there, recently. It is tucked away near the new Ponce City Market, but has been in business for several years. We made a reservation for Saturday after valet parking the car (no other choice, really). We arrived early and had a drink at the bar. The place is a gorgeous place with a loft style decor. The good thing was that the noise was no problem, which is sometimes a problem in that type of space. We were promptly seated on time and all of our meals were delicious. I had two small plates: pan seared marin driver scallops and wood grilled octopus, which were delicious. Then, I finished with the sticky toffee pudding, which was so amazing! Every dish was great and we were completely satisfied. It is a bit on the pricy side, but worth it for a nice romantic dinner or special event. I would recommend this to all!
(5)
Queenie M.
Once in a long while, my husband and I will come across food so honest and satisfying, that we talk about it for a few days after, however, our meal at 4th & Swift has had us reminiscing longer than a few days. We took advantage of ordering the chef's tasting menu, which I believe is a great value, 5 appetizer size courses of farm to table cooking for $65/person. Never mind the price, but the food was tasty, creative, and fresh. The evening standouts for me was the lamb shank, lobster with gnocchi topped with trout caviar, and the filet. I was stuffed and got to bring home some food for a late night snack. The server said the chef has an urban garden a block away and uses what was harvested on the evening's meal. So, don't procrastinate. Just do it.
(5)
James O.
Everything we had was exceptional. I had the gnocchi and have to say it was some of the best I've ever bad. I also asked our waiter to recommend a wine with my dinner and he suggested the Raptor Ridge Pinot Grids and once again they hit the nail on the head with a perfect pairing. I loved the wine so much I asked my local grocer to order a case.
(5)
Stacie M.
Words cannot describe the slap-you-in-the-face freshness of these dishes. Prepare to be blown away that you're in Old Fourth Ward and not sitting at some well built farm table shewing goats away from the morels while your Amish chef cousin offers up his latest dish. Unreal how much TLC goes into the menu at 4th & Swift. Eat there soon!
(5)
Chris R.
I'll update my review later - if I was an investor in 4th & Swift I would sell the real estate or sublease with higher valuation due to the new development. Limited menu, extremely small portions. She has had her day, time to move on.
(1)
Blaire B.
Very good, not exceptional. I would love to say I would return, but the truth is there are many other restaurants in this city that have the same type of cuisine that I would like to try first. I will say, the mushroom and accompanying foam on my entree were so wonderfully complementary of each other, it made me close my eyes.
(4)
Char L.
Found the place on Eater's Essential 38. My google maps actually led me to some random, obscure route that took me nowhere. Just drive down North Ave and you'll see the complimentary valet parking entrance. I ate at the bar and got the City of Peachtrees cocktail. Wow, that's a smokey drink and goes well with food. For food, I got the 4 veggie sides. Absolutely loved the fried okra and dipping sauce. It was so darn crisp with a mushy okra center that I adore. The other veggie sides were all delicious and I cleaned the plate! For dessert, I got the Sticky Toffee Pudding. Wow, it was overly, overly sweet. I have a huge sweet tooth and still thought it was too sweet.
(4)
Heidi P.
I had high expectations for 4th & Swift. I had heard about it from friends and knew it was a 4 dollar-sign ($$$$) type of place. I left feeling kind of meh. It started out, on a Wednesday night, with them trying to seat our group of 9 at two tables on either side of a steel beam. Why? The place was less than half full (and I'm an optimist!) so we pushed another table closer to one they set up for us, so we could be closer together. The plates are expensive. Like, "kinda expensive so I hope it's good" up to "pretty darn expensive so it must be awesome." There are not many options for an inexpensive meal here, unless you get one side and a water. Then you can probably leave paying $15... maybe $10. ...but the portions are small! Even the "Large" dishes seemed to be missing a little something on the plate. The bread they bring to the table is lovely. Sourdough and regular type rolls with a dish of butter to spread liberally. I ate a lot of these. I had the lamb meatballs (considered a small plate). Three good sized meatballs with a light brown, thick sauce and a bit of "Georgia Field peas" (peas and another type of bean.) I also got a side of legumes which were a vegetable of the day. No one told me that the beans on the plate with the meatballs and the legumes would be pretty much exactly the same thing. Good thing they were pretty tasty. In fact, it's worth noting that this is the first time in my life that I've thought peas tasted good - I think due to the fact that they were not mushy at all. This is a huge feat. I did take the legumes home as leftovers though and the peas returned to their normal mushy, gross selves. (Peas are pretty much the only vegetable that I hate.) Moving on, the meatballs.. I love lamb in general. These meatballs were pretty good. They had a spice to them, which I wasn't thrilled with, but it wasn't bad - so if you like spicy (I'm a wuss) then you'll be fine. The taste was less lamb-y than I expected and more just meatbally. If that makes sense. The light brown, thick sauce that I mentioned - which I have no idea what it was made of - was very good and I enjoyed eating it on my legumes. I drank water... At the end, I ordered a cup of coffee, which was great, and after large-party gratuity included I spent $31. Not thrilled. Other dishes they had that night were quail, octopus, another small lamb dish, some other fancy stuff I can't even remember. A saving grace is that the service, though slow, is very friendly and helpful. We had e between the waitress, the guy pouing the water, the guy bringing the bread, the 3 other people bringing out our dishes.. and all with a smile. The atmosphere is fine - a little loud and dark.. I do like the decor though.. wood, steel, art, open floor plan which includes being able to see through the backside of the bar. 4th & Swift did not blow any wind up my skirt, but I'm thinking this is more of the type of place for fancy meals to impress a date or business partner.. not a place to necessarily pig out for sure. I would recommend trying it if you like small plates of interesting ingredients, but prepare to pay.
(3)
Craig D.
We are longstanding fans of Jay and the folks at 4th and Swift, so when we returned to Atlanta to visit (recently moved to Seattle area) we had to stop by with a big crowd to say hi and have another outstanding meal. We had reservations for 8 people and we were seated promptly despite the Friday night crowd. The service was understated and attentive, the cocktails and wine spot on, and the wide variety of our meals were perfect across the board. Our party had the veggie plate, three pigs in a blanket, the ribeye, the duck, and the sea bass. All were outstanding and plates were passed so all of us could sample. And of course Jay came out to say hello. It is our favorite restaurant in Atlanta and we will keep coming back.
(5)
Xteethx B.
I feel compelled to give five stars because every person on the waitstaff was so attentive from the moment I walked in. It's definitely something I noticed since it's rare that you get this level of service. As for food I got the duck and ricotta meatballs and pork belly which were both really good. The pork was nice and tender. Both small plates were enough for dinner but I followed up with the English toffee pudding which was awesome. I also ordered the Trilby which is a good drink to have if you want bourbon with some sweetness. Bill came out to a little over $50 which I thought was a tad too pricey but worth it. The service was great, loved the decor and atmosphere of the place and would come back again.
(5)
Erika B.
If you are in Atlanta, check this place out. Incredible food and cocktails. The restaurant is in an old warehouse type spot. Definitely go with the tasting menu. Wine list is also great. I'll for sure go back the next time I am in Atlanta.
(5)
Aaron P.
I don't normally give a 5 stars rating, but this place was amazing. It is certainly fine dining but without the pretentiousness. The menu is unique, offering duck (which was amazing) and venison (also amazing). Best part is they even let you bring your dog.
(5)
Brandon L.
The cheese plate was awesome and they've got some really good cocktails. The experience probably depends on where you sit too. We had a 2 top booth up against the bar that was really private. Good food and experience. I recommend it for a good date night if you ask for one of the booths.
(4)
Hildee I.
I see Jay Swift on Atlanta Eats all the time and it truly made me want to see if he was all talk. He wasn't and isn't! The food was perfect as was his staff. We had brunch, my 9 year old son loved the eggs, grits and toast. I had the trout and my hubby the pastrami & poached eggs. We shared a bread basket that was more sweet then savory but each offering tasted of love. The prices are fair as I felt I go what I paid for, a nice change!
(5)
Barry G.
I wish I could give 4th and Swift a 4 or 5 star rating but I'm not sure that I can. The star rating says A-ok and that exactly what my experience was. Unfortunately the day that we visited there was a really quite bad smell by the front door, not sure if it was storm drains, sewers or a really bad ...air bomb left by someone, but it certainly wasn't pleasant. The staff were great, they found us a nice seat and we ordered some drinks. The restaurant looked pretty cool, but I'm not sure if it was the view from where we sat but the decor was pretty dark and not very striking. On the way to the bathroom I did see the large window into the kitchen which would be cool if I had sat there. Our server was knowledgable and friendly, the food choices were described accurately. The drinks arrived and were solid. Complimentary bread and butter were delivered to the table as we decided on Entrees. Everything ordered was well prepared and exactly as described. When the check arrived there were no surprises and we left a nice tip for the waiter who had been attentive. So with all of that in mind there was absolutely nothing wrong with the place and many good points. However nothing wowed us at all. The atmosphere lacked drama. The other patrons in the restaurant appeared to be middle-aged business types and a date or two. I have absolutely nothing bad to say but will not likely return as a priority. Thanks to everyone at 4th & Swift. If I do ever visit again I know it'll be with a positive memory. That is if I remember it at all.
(3)
Liz M.
The only reason I give this place two stars is 1) for the ambience: it is a lovely space and has beautiful lighting, and 2) the cocktails: delicious and unique. The food experience was, to say the least, really disappointing. We ordered the cuttlefish and duck and waffle small plates to start. The duck and waffle was one very fried duck drumstick sitting on a soggy waffle fry, like the kind you get at Chick-fil-a. It had some colorful sauce that was flavorless. The cuddle fish was simply a couple thin tempura fried pieces of fish. Also completely flavorless. They both were SUPER heavy with salt, which we noted because the overuse of salt was obviously an attempt to make up for the lack of flavor. Main course was butternut squash risotto. I love a good risotto. This had some decent undertones but was all around pretty bland too. I started feeling queezy about half way through, which later turned into a full blown sickness of the stomach. I would never recommend this place for anything but a place to meet for some nice drinks. If you want a delicious gourmet meal, go to Better Half.
(2)
Rob P.
4th and Swift is quite expensive, and I am totally okay with it. From start to finish, the service was impeccable and made me feel like I was the only important person in the place. Dare I say, best service in Atlanta? The food was equally impressive. From the app to the entree to the dessert to the drinks, everything was top notch. I will definitely be back, as soon as I make some more money.
(5)
Daniel B.
I'd never heard of 4th and Swift until last week and visited with a group of six for Midtown Restaurant Week. Aside from the long wait to be seated despite having a reservation and waiting forever for the valet to fetch our cars, I was impressed. We had an 8:30pm reservation, but were not seated until 9:00pm. The hostess and manager were nice and apologetic about it, but it was pretty annoying. It defeated the whole purpose of making a reservation. There was only one valet guy for the entire restaurant and unfortunately for him, when we left, several other people did too. So there was only one valet guy trying to fetch 15 cars at one time. It turned into a cluster and some people (myself included) just tipped him, grabbed their keys, and drove their cars out of the lot themselves. Not his fault, but he could have used some help. As for the restaurant itself, I really liked the design inside. Loft-like interior occupying an open space with high ceilings and exposed brick and concrete. Beautiful curtains and ambient lighting. It really created a cool atmosphere inside. Lots of beautiful people as well. The food was great. As mentioned above, it was Midtown Restaurant Week, so the items I ordered off the prix fixe menu ($25) included: Bibb lettuce salad with toasted hazelnuts, grilled peaches, manchego (Spanish) cheese, and maple vinaigrette Wood grilled leg of spring lamb with grilled naan, sweet peppers, feta cheese, herb salad, and spicy harissa (Tunisian chili sauce) Carrot cake with whiskey caramel and pecan croquant (caramelized sugar and nuts) Overall, I thought the quality of each of the food items was very good. I love Bibb lettuce and to have it served with both manchego and grilled peaches - wow. The grilled peaches were probably the best part as the peaches themselves were sweet and ripe and cooked well so you could taste the grilled flavor. The lamb was also of good quality. Cooked to order, tender, sliced into small pieces like tuna steak, and no gamey flavor. It went great with the herb salad and naan. Finally, the carrot cake pretty much melted in my mouth. Very moist and the best thing about it was the crunchy/cripsy croquant on top - rich and delicious. Most of the food items here range from $15 for "small" plates to $25 for "large" plates. The menu is seasonally driven so that is why the ingredients seem so fresh and high quality. Actual service was satisfactory. Apart from the troubles getting seated and getting our cars from the valet, the food here was fantastic.
(4)
Timothy J.
This place is always great. The three little pigs is a staple here and it's so good. Also, the octopus "lasagna" is wonderful. It's on the pricey side so I go here when people visit or for special occasions. The servers are very professional and friendly.
(4)
Jordan M.
Currently our favorite restaurant in Atlanta. Best cocktails in the city (a really underrated aspect of the restaurant) Incredible list of rotating seasonal small plates. Recent favorites include the asparagus and squash blossoms. Beautiful presentation and plating. Delicious entrees, we especially adore the grass-fed venison. Sticky Toffee Pudding! Sadly, the "Duck and Donuts" dessert, homemade donuts with foie gras ice cream, is no longer on the menu.
(5)
Kelsey G.
We typically try to do one date night a week, so this week we decided to try something neither of us have tried - 4th and Swift. We've passed 4th & Swift on the way to Gekko Sushi multiple times and always wanted to give it a shot. Eh- personally, I was not impressed. 1. Atmosphere - I loved the look of 4th and Swift - it has a very industrial and clean look, plus the bar looked awesome. They did what they could with the outdoor section, but you can't do much about the construction going on around you - not a pretty view, but a quaint outdoor area. 2. Service - We were seated around 8:30pm outside and noticed that there were 3 other tables of people around us. We're a very talkative couple and we spent a lot of time looking over the menu and deciding what we wanted to order...but then we realized that nobody had been to our table to take a drink order or greet us. We're pretty easy going people so we waited for another 10 minutes or so, figuring someone would come out at least for one of the other tables. I could see the people around us fidgeting too...I think they were in need of service or the check. At 8:50pm, I went inside to find a server(I know, who waits 20 minutes to say something? Passive people like me!). I asked the first person I saw if there was a server outside, and he immediately came out to take our drink order. It was nice of him to jump to our service so quickly, but he wasn't very friendly and didn't seem to apologetic about us having to wait. After ordering our drinks, we waited another 15 minutes to get them. We almost considered just having a drink there and eating at Gekko Sushi anyway, but the man assured us that the service would be fine for dinner. And it absolutely was - after ordering our dinner, a new server never let our drinks get low, checked on us consistently, and was quick to get us anything we needed. They redeemed themselves, but still didn't apologize - plus, at these prices, you shouldn't experience any bad service at all. 3. Drinks - We both got Dirty Martinis with the blue cheese stuffed olives - mmmmm. Some people just can't get a dirty martini right, but 4th & Swift has it down. 4. Appetizers - We wanted to try something out of our comfort zone, so we ordered the Braised SFF Rabbit and the Wood Grilled Octopus. The Braised SFF Rabbit was good, but I was too busy stuffing down the octopus! I loved the flavors - it had an AMAZING smoky flavor that I just couldn't get enough of. The meat wasn't chewy like I expected and the mushrooms were the perfect consistency. I would love to just go to 4th & Swift for a dirty martini and the octopus for cocktail hour! Oh, and of course the amazing bread. This bread basket was dangerous...especially since it tasted like a cross between a pretzel and sourdough bread with creamy butter on it. Absolute heaven. If I had to rate bread baskets in Atlanta, this would be top 3. 5. Dinner- I'm usually full after appetizers, so we decided to just split the Wood Grilled Wagyu Flank Steak. I thought the steak was pretty good, but I'm not exactly a steak expert and I rarely order meat. The BF thought that the steak tasted exactly like the octopus flavors - I'm sure because both were wood grilled. He didn't seem too impressed, but he didn't dislike it either. The mushrooms, bok choy and steak all had kind of a one-note flavor and all just tasted like different consistencies of the same flavor. It was good, but it would be nice to get some different flavors and textures to accompany the meal. Overall, it felt very heavy and rich throughout...with no relief even from the greens! It was a neat experience to try something new, but I don't think we'll be singing 4th & Swift's praises any time soon. We'll probably only come back for a cocktail and one appetizer - maybe next time we'll try dessert!
(3)
Erin C.
My husband took me here for my 35th birthday because I had been craving venison forever. The interior is really nice and reminds you of an upscale loft. Service was great as they got us right in, made sure we got our drinks right away and did a great job of watching for low water/drinks without hovering. My food was amazing! The venison had a wonderful smoky flavor to it that I haven't had before with other venison dishes but it totally lent itself to the dish. I am craving it again just writing about it. The only thing that I wasn't overly impressed with was the brussel sprouts, which was my fault because I had asked for them to be subbed out. They were good but a little overcooked, but since my husband doesn't like them and they are one of my faves I try to get them whenever I can. My husband food (steak, I believe) was also delicious. The drinks were also great and they had a nice diverse selection to satisfy any craving. Another bonus was that they brought out a beautiful flour less chocolate cake and sang me Happy Birthday. The presentation on the plate was stunning and I know after the tables near us saw they were already planning on coming for their birthdays. They did a great job of making it feel like a truly special evening.
(4)
Karen H.
I ate here on Mother's Day - the food was exceptional. I had the scallops and dorado, well cooked, well seasoned, and good portion sizes. Our server, Chris, recommended the Voignier with my dinner, and it was an excellent choice. Loved the vibe too, I can tell the bar would be a great meeting place. Beyond the food, I wanted to complement the staff on their treatment of my parents. I messed up our reservation, making it for Monday instead of Sunday. And we all know how easy it is to get a table on Mother's Day, right? Well, the staff was really gracious about the whole thing, and set us up at a table in the bar area, which was fine, in fact a little out of the way and more private, which was helpful with my slightly hearing-impaired mom. Everyone was really kind, kept coming by to check to see if we were okay. Thanks 4th & Swift, a great first impression, I'll be back.
(4)
Daniel L.
The food and service here are excellent. For the price, I felt like it was totally worth it. I've been out to other fine dining restaurants that were not as welcoming or tasty. The vibe is relaxed and the servers know their food and wine.
(5)
Suji S.
Great and flavorful food. Wonderful ambiance in a great location just outside of downtown. Would definitely go back and try other items on the menu.
(5)
Jason Y.
REDEMPTION!!!! It's so hard to say goodbye to quality food because of lack luster service. KEERA, you are one and a billion!!!! Peerless service and assher cut diamond service. 4th & Swift have earned the right to call me a patron and customer for life. Let's continue to make magic in the kitchen!!!!
(5)
Kristie C.
So delicious!! Service was great, food was great, and the place was so cute/chic/cozy. :: Drinks: ask about their "parachute" drink, a specialty *not on the menu* BUT OH SO GOOD! Grapefruit infused, with just the right amount of sweet and tangy. :: Food:: (daily choices + seasonal menu choices: small, large plates, sides, desserts) - Bread served with the meal is so fresh and yummy, nearly filled up on it! - Herb salad was really great - Beef tartare was 4-stars - Woodfire grilled tuna: amazing, fresh, and flavorful - Grilled rainbow trout was also fantastic :: Desserts:: - Apricot, pineapple sorbet was pretty good - Duck n' donuts was interesting, but not as much of as a hit as the: - Toffee & coffee dessert: tasty and rich Overall, would DEFINITELY come back!!! Can't wait!
You gatta try this place. Our friend did the tasting menu and loved it , which unlike most places is composed of dishes not on the a la carte menu. The steak is well cut and plainly delicious, and the three little piggies and octopus will make you stand up on the table, swing your hands and whistle dixie. Well maybe I over did it, but the joint has flavor, class and service - what more could you want? The only lost star is for value, since, despite the wicked tastiness that I would pay more for, the simple fare is priced well above its basic origins. All in all a winner.
(4)
Ashleigh P.
Oh my... the food is amaze balls here. But, let's start at the top. We went in the back entrance of the parking lot, we are neighborhood people, we know where it is. We were confronted by the valet... he asked us to "help him out, you know, tips are all he gets" It was awkward. The Hostess found our reservation, then we stood there watching her squint for 5 minutes... for some reason. not sure what it was, she did not communicate with us at all. Again, it was awkward. I wanted to leave. But then the manager came over and, I didn't see it, but somehow, he gave her a kick in the ass, cause everything started moving after that - thank you manager guy! We were seated, given menus and water. Oh the menu... I want everything on the menu... and the drinks menu and the desert menu. But, what I had had was: Sunchoke soup with scallop ceviche... holy noms Batman. Sweet and creamy and then the scallop is tart and tangy and the chile oil is spicy and the balance is perfect. I had the tilefish special... it was so good... Meyer lemon something and deliciousness. we had a sorbet trio and they were sweet and tart and tasted fresh and like the fruit they were based on. I had the beekeepers vengeance and the other shore as my drinks and I crave them now, at 1120 in the morning. I will be back. #4/365 #4/100
(5)
Nadine W.
Nice ambiance. I would go back for cocktails at the bar too.
Dinner last week was thoroughly enjoyed by the four of us. I can see why this place has a good reputation, deservedly so. I award four stars, but clearly the quality of the wait service isn't up to the food, or other very positive attitude of the staff: 1. bringing red wine glasses to the table dripping with spilled wine, and then placing on the white dinnercloth setting is not cool. 2. throwing the pen onto the table (accidentally) is not a good sign of control 3. long waits for bread, upon request numerous occassions is not professional, 4. long waits between courses and not checking on us is also not professional. Yes, the environment is industrial chic, and the cool setting is condusive to dining. The creative juices in the menu was certainly evident, and all dishes were enjoyed. Appetizers: Veal Schnitzel @ $12 was very good, but the soft egg on top could/should have been a little more liquidy, such as soft, as opposed to medium up. Octopus @ $13 was the best of four starters. Sunchoke soup @ $13 was good, but pricey? A side of cous cous was ordered by one diner, expecting vegetables in it, but was disappointed when it arrived naked ($6) Main entre's: Tilefish $28 was the highlight (they ran out of monkfish--which was fine). Venison, house specialty @ $34 was not quite up to the hype I've read elsewhere (Addison-AJC). But, it was flavorful, and ample. Grilled trout $25, was another winner. Pheasant @ $30, was a decent sized portion, but a tad overpriced (didn't taste). Sides include: pan-fried (read sauteed) brussel sprouts, excellent; mushroom (cimini?) also good, fingerling potato wedges, rapini, etc, (all $6-8). Desserts: their famous toffee sticky pastry was excellent, especially @ $6. Lemon tart @$7 was outstanding. However, their equally famous donuts with accompaniment @ $12.50 was uneventful. Several wines by the glass, and two teas brought the total up to $327. NB. the Savored 30% only applies to their brunch. Bottom line, I would return.
(4)
Asma A.
I really enjoyed this place! I didn't make reservations and just walked in on a Thursday evening. I really liked the layout of the restaurant and my server was great! The highlight of the evening was the English toffee pudding.. (However I do wish there was more toffee in it.. I think next time I would request extra toffee added on or maybe on the side... ) For my entree, I had the trout and that was good!
(4)
John A.
Hmm. Tasty craft liquor drinks. The Swift part definitely refers to how quickly the money will leave your wallet. The service was attentive and possibly slightly arrogant. They did produce a "$10 cup of chili" that wasn't on the menu. It was very delicious - but didn't keep us from getting Taco Bell on the way home.
(3)
Kim R.
I don't often write reviews. I was so disappointed that I felt the need. I am a restaurant manager and have basic expectations and these were not met. Upon arrival there was a little confusion about reservation which wasn't handled very quickly. Dinner server was very average and when asked for recommendations he just told me what they were out of. The food runner didn't know what the dishes were and the food itself was not worth the price! I love to try new places and was sadly let down.
(2)
Howard W.
Wow. What a great meal in a great restaurant. In fact, I think I'm gonna go for the extra star and if you read my reviews, you know I don't give five very often. (Ok, a 4 seemed too low and as we all know, no half'zies on Yelp so a 4 1/2 was out of the question) Where to start? This was an anniversary dinner. I called ahead and asked for a good table, having never been and not knowing what that would mean. When we arrived on a Saturday night, there was no wait and we were seated at a round table in a corner facing the entire restaurant. Nice view. All the "places" for seating along a long bench that extends the length of the dining room have pillows and it was comfy. The room itself is modern and interesting, but not austere or harsh. And can I just say-- damn, every waitron in this restaurant was TALL AND THIN. Although I did see one short guy that must have slipped past the guards. But I digress. We had a great waiter whose name I can't remember. He was attentive and friendly without pressuring. We were there for nearly 3 hours, we took our time, and he was in no hurry to turn the table for more tips. He took time to walk us through the menu and explain everything. We started cornmeal crusted fried pheasant and the buratta. The pheasant was excellent. The naan with the buratta was amazing too. For dinner, I had the Wagyu flank and the better-half had the gnocchi. She put it best-- I had the winning meal. Wow. I am NOT a big meat eater and i can't remember the last time I ordered it at a restaurant but fucking-a, it was A-mazing. Like buttuh. Seasoned and cooked to perfection. I have never eaten ANYTHING so slowly in my life...must. make. it. last. longer. Yes, that good. The better-half's gnocchi was good, though swimming in a broth. Dessert was OMFG amazing. I had the Steamed English Toffee Pudding. Holy shit. I think that's all I'll say. HO-LEE-SHIT. The better-half opted for the chocolate "semifreddo." I think if it was compared to the Steamed English Toffee Pudding, it would have deserved an adjective unto it's own. And actually, it is truly amazing in its own respect. The flavor and texture of the semifreddo is sophisticated and layered and, wow. Was this an expensive meal? With wine, of course. Was it worth it? Every penny. Rush to 4th & Swift. You'll be glad you did.
(5)
Alice L.
Amazing brunch on a lazy Sunday again! Had my "usual" (biscuits/muffins basket, brussel sprouts salad, trout, and sticky toffee pudding), and once again, swooning over the food. Menu slightly changes based on seasonal ingredients, so my "usual" always tastes a little different --- but still oh so good! For someone who never orders dessert, this place has my only exception: the sticky toffee pudding. Regardless of how full I am, I order this without fail (even if the waitress forgets to ask and already brought the check). I also need to rave about the service. I've seen the manager here every single time I've come, and he is excellent! Always at the door with a smile. I also really like that someone always has the door open as we leave... Our food-coma-ridden bodies would have had some issues pushing that heavy door open. Looking forward to my next time here again! Hope we sit near the open kitchen --- would love to see the chef in action!
(5)
Maggie D.
We dine out all the time and 4th and Swift is one of my favorite Atlanta restaurants. I love its location and the food During our first visit, we ate mackerel prepared to perfection and so fresh it was almost as if it was caught and prepared by the same person. Oh wait. Chef Swift DID catch and prepare our mackerel. I don't know about you, but to me, that's extremely cool. The menu changes seasonally. I LOVE THAT. That means the ingredients are fresher, more flavorful, and make a relatively smaller carbon foot print to get to the table. There's also a nightly menu of specials. The small plates are so delicious and flavorful that on a few occasions, we've made a meal out of those alone. The wine list is excellent, and yet uncommon. We've always had excellent service. Every dessert I've tired has been divine. Last time we dined at 4th&Swift, we met some friends and had such a marvelous time that our 6:45 reservation lasted until we closed the place down.
(5)
Katherine K.
I was invited to a "fancy" dinner by this somewhat snobbish guy. He had already been taking me out to eat to decent places every night, so when he kept mentioning this place and saying we should go... Let's just say I was hyped for Friday night. Reservations were at 8:30. Valet, brick steps, greeted and seated immediately. If anything, their service was a bit too attentive. We were seated at a little corner table facing the majority of the room, but A) it was right around the corner from the restroom (I know because I checked it out like 3 times) and B) I would have preferred a booth or something more comfortable instead of a rinky little standard table and chair esp. with a reservation. But hey, that's life. No complaints really. For a Friday, it was packed but not overwhelmingly so. We were surrounded by people eating and having a great time. I had The Bee Keeper's Revenge which was some kind of vodka lemon honey drink - really light, really excellent. He had an Old Fashioned. We started with the Scallops and Yellowfin Tuna? The Scallops were amazing. Really tender on a bed of some kind of bean/bacon/etc. Tuna, not a fan. It was too chewy and tough for me. I had the venison and he had the 3 little piglets or something. Whatever, my venison was really really really good. I was happy. Pretty much it was the best meal I've had in a long time, and we topped it off with a Warm Pine Nut Tart and coffee. Damn. I love tarts and pastries in general. But damn. That tart. FUCKING AYE. Did I mention their coffee is better than sex? Yep. Obviously, I didn't pay. I'm guessing it was a bit pricey, but if you can, give this place a chance. I enjoyed myself enormously.
(4)
Diesel P.
Spent the evening with friends at 4th and Swift. As I got there a little early, I propped up at the bar and searched the wine list. I was completely surprised. For a top of the line restaurant such as this, the list was lacking. I tried a couple of different wines and the best I had was a sample of a gfs Fog Creek Chard. They did have some interesting looking mixed drinks and flavors. If I go back, I will head in that direction or bring my own bottles of wine. For dinner, I ordered the venison. It was cooked to a perfect medium rare, tender, and a very distinct smoked flavor!! It came with satueed greens, mushrooms, and a squash puree. I can admire a perfectly cooked venison. It isn't that easy to do. When you blend it all together it was a good meal. I will likely try some other things if/when I make it back. As for the atmosphere, I would give the restaurant 4.5 stars. Perfectly laid out, not so lound you can't hear anyone but not so quiet you are afraid to talk. I did think it was a bit overpriced in both food and wine. That lead to the final verdict of A-OK, 3 stars...but it was very close to 4.
(3)
Scott J.
Amazing food, even better service. Not too loud, great ambiance. My new favorite restaurant in this area.
(5)
Tilia M.
Talk about FAAAANCY! This place was the definition of hoity-toity, but, still a place you can wear a nice pair of jeans and a blouse to or go on a date. The service was amazing - the waiters were very attentive and did all kinda fancy stuff that my burger-eating self wasn't used to. I had the mussels to start and the scallops for dinner. This food was supremely tasty and perfectly cooked. The mussels were SUPER fresh. Kinda off to the side, and that urban-sleek feel that so many nice restaurants around the city are designed like. I enjoyed every minute of my visit and would definitely return, but with prices like this, only on special occasions!
(4)
Billy P.
I wanted to like it but every plate served was so heavily salted. We heard two tables around us say the same thing.
(2)
Stormtrooper H.
Food was good, but didn't stand out as amazing among all the choices in Atlanta. I had the 3 Little Pigs, which was good but seems like something I make at home (but others might not smoke meat as much as I do, thus it would be a nice treat). A bit pricey and left me thinking about the fact that we could have gone to Sotto-Sotto for less money. Also, our tip to our waitress (should have been) "Don't go on bragging about how your bartender is actually a "MIXOLOGIST", and then serve my mint julep in a rocks glass". Especially during derby week!
(3)
Adam G.
Very good, but not amazing. We got the lamb and ricotta meatballs and octopus lasagna for appetizers. Again both were tasty but small. For main dish I got the 3 little pigs and ordered it medium but it came slightly more well done. It was good but nothing spectacular. My wife got the duck and ordered medium but it was a little too chewy and underdone. Service was fantastic and place was cool but food was just good, not great. I would probably try again but not rushing back anytime real soon.
(4)
Casey E.
I made a reservation for 10 for my birthday dinner. It was my first time there, but I'd heard great things. The atmosphere was very open with intimate nooks for dining. Love the refurbished factory feel. We started with a drink at the bar and waited for the entire party to arrive. Once we moved to our table, and greeted by our waitress, she ran through the specials for the evening. I ordered the winter squash "lasagna", which was delicious and light without pasta (only layered squash, sauce and a touch of cheese). The small plate brussels sprouts were very good as well. My friends enjoyed all the food and we ended our meal with 3 desserts to share. I loved the local butternut squash cheesecake. So good! (It was a "squash" kinda night for me apparently.) And they wrote "happy birthday" in chocolate sauce for me - a nice touch! I went home happy. :)
(4)
Margie W.
Visiting Atlanta this past weekend, we discovered this restaurant in a review on the National Restaurant Association list of 'trendy restaurants'. It was well worth the cab ride to this redeveloping neighborhood. Charming interior with innovative design, exceptionally knowledgeable and helpful staff, intriguing menu (and everything was delicious). I'd go back again and again if I lived in Atlanta!
(5)
Yen D.
Pricey but pleasing! Walked here along sketchy and hilly North Ave from GA Tech for a conference banquet on a Saturday night with 37 people. Decor is nice, minimal and dark in a fancy-pants New-American trendy kind of way. Our waiter was super awesome and very accommodating for our vegan friend. Banquets are a little bit different because you only get to choose from 3 dishes for your appetizer, entree, and dessert, but they curated the limited menu well and I was very happy with what I got. I'd be curious to come back again and try different things. Minus: disliked my beer. Wish I'd had a little more guidance on that one; I wanted to try something new. Short beer lists always make me hope that there are no bad choices, but alas not the case here. Also all the beers were served in tall skinny frosted glasses, which was a strange choice. I'm not a beer snob and I still thought it odd. A+: brussels sprouts salad with pistachios, apple, creme fraiche, and some magic sauce. Perfectly savory and I loved the crunch of pistachios and sweetness of apples setting off the well-done sprouts. B+: Three little pigs. Served on a bed of grits, which were unfortunately sort of coagulated like when you get mac and cheese from the school cafeteria and there's a skin on it, and greens which I couldn't remember, three different cuts of pork (possibly four?). I'm from socal and love chicaronnes, but these guys weren't crispy enough and were just like big pork pieces of foam. The rillettes were AWESOME and so flavorful (I'm guessing they were rillettes). The pork loin was also tasty. A: chocolate cake with mascarpone ice cream, candied beet, and beet-chocolate puree. Cake was filled with a whipped delicious creaminess as well. The cake was perfect, not too moist nor too dry and not too sweet. Like a good 72% chocolate bar vs. the usual hershey's. The candied beet was a treat, like a sugared fruit roll up, and I also liked the beet-chocolate puree. Ice cream was also not too sweet and just a dream. I'd definitely come back again and try more. The brussels sprouts alone were so great. Love the way they put little twists on local ingredients.
(4)
Scott W.
I am giving this 3 stars because of a few criteria. Food...eh. I had the 3 little pigs, and I was very unimpressed.. All items on the plate were seasoned poorly. I figured with a place like this, that the dish would be seasoned properly. I cannot remember what we had for apps. I think they were decent at best. I also do not remember what my wife had, but I think she somewhat liked it. The dessert is what saved it for me. The service was what I expected at a place like this. Professional. Not interrupting. I did not like how the seating was laid out. A little too close for comfort. I wish they had better bourbon options as well. Overall, pretty good experience. Would I come back? Maybe...But there are so many different and amazing places in the city that I definitely would try out before coming back here.
(3)
Sarah N.
I just love this place. Chef Swift does such a great job coming up with imaginative, creative, local meals that aren't over the top or creative-for-creative's-sake. And, with the menu changing based on seasons and even what's available each week, no dining experience there is exactly the same. [Because of that, my reviews below are more generalities and observations after dining here several times.] Apps: If you are a fan of cheese, get the cheese plate. They do a really nice job pairing delicious cheeses with complimentary flavors like honey, almonds or jams. And, as one server told us, if Chef Swift is in the kitchen without his glasses on, your cheese portions are likely to double. First course: I find that their soups usually outshine their salads and they usually have at least one seafood-based dish that's worth trying. Main course: The beef and fish dishes always seem to win the 'who has the best meal at the table' game. The pork is usually nice as is their poultry, but the seafood dishes in particular seem to be their forte. Dessert: I can't say I've noticed a real trend here except that they are usually lick-the-plate good. Rule of thumb: If you aren't sure, ask a server. They have tasted all the dishes each night and I have yet to be steered in a bad direction. The restaurant is easy to pass if you don't know what you are looking for and the valet parking is down a set of fairly steep stairs - while it sounds a little silly, I try to opt for more sensible shoes when coming here because of that trek - then again, that could just be my klutziness shining through...
(5)
Matt S.
Food was delicious and drinks were great! Octopus came out immediately, like accidentally prepared and been sitting in the window immediately, and was luke warm. Still tasty, but imagine it would have been even better had it just come out. Atmosphere was great. Would make a return trip if I was allowed.
(4)
Kristi P.
Participated in Midtown Restaurant Week and had a great time! There were so many things on the regular menu I wanted to try as well, and I will definitely go back. I had the corn soup (delicious!), lamb (delightful) and chocolate mousse cake (scrumptious). I was actually surprised at how much I enjoyed the dessert because it was accompanied by banana, caramel ice cream and...candied bacon! Who knew that combo would work? But was really good. Everything was terrific and the atmosphere and servers were a fabulous compliment to the meal. Highly recommend!
(4)
Christy M.
I visited 4th & Swift during Midtown Restaurant Week with a group of six. I had driven by the restaurant, tucked away on North Avenue, dozens of times without realizing it was there, and I was excited to try a new place. The mood inside the restaurant was subdued but not dead quiet, a very nice energy for what was (for me) a Nice Dinner. Even with the prix fixe menu, once you have a glass of wine and add in tax and gratuity, the per person price was around $60. Since I usually live in the $10-20 range, I was definitely expecting something wonderful from 4th & Swift. The service from the moment I arrived was impeccable. The valet was fast and friendly, the hostess knew where my party was seated without having to check, and our server was attentive and knowledgeable without being intrusive. If I were rating the restaurant on service alone, it would definitely be 4 to 5 stars. The food was absolutely fine. The prix fixe was almost a subset of the regular menu, with a few modifications. For example, I had the corn soup starter, which was delicious. It tasted like summer in a bowl, and the pickled okra was the perfect counterpoint to the rich creaminess of the soup. As part of the regular menu, it also includes crab meat, which would have taken the dish from tasty to luxurious. The seared trout with peas and french green beans was perfectly cooked, if not particularly exciting. On the regular menu, it's accompanied by herbed potato gnocchi, rather than chilled, thickly sliced new potatoes. My favorite part of the meal BY FAR was dessert, which was a luscious English sticky toffee pudding with vanilla sweetened cream. Rich, warm, fragrant, it was everything I would ever want in a dessert. I'm not saying the food wasn't tasty, rather that it lacked that "something extra" that justifies a higher price tag and elevates food from well prepared to something special. I found myself thinking several times throughout the meal, "well, it's good, but I'm pretty sure I could make this at home." I would love to go back here for that sticky toffee pudding and a cup of coffee for a sweet end to a date night, but otherwise, I'm not sure I'd consider the food at 4th & Swift worth the price.
(3)
Sabrina C.
Came for a girls night with three friends and had what else but the three little pigs -- all was very good! Cheese plate came with local honey (a personal fave of mine) Their drinks were quite strong which is how I prefer them but one of my girlfriends had to get hers watered down a bit. A bit pricey however everything was interesting and very good.
(4)
Andrew S.
I really dug the vibe and the setting in this hot spot. Very industrial chic, great long bar, nice lighting, and awesome food and drink. I took a client, his wife, and two colleagues while I was in town from Manhattan. I am happy we chose 4th & Swift, and am furthermore happy to see the amazing renaissance Atlanta has been having and making on continental cuisine. The drinks were strong, and well prepped -- I loved my Old Fashioned. Unfortunately the menu changes so I am not recalling everything that everyone had, but I will tell you I had the Pig in Blankets and it was a spin off the comfort food, and it was tender and delicious.
(4)
John K.
4th & Swift is one of Atlanta's true "farm to table" restaurants. Jay Swift, the owner and executive chef rotates one of the three menus seasonally (quarterly). I say three menus because there are daily specials, then there is the small tastings menu and then the seasonal menu. If you are going in to have the much-written about Brussels Sprouts, right now...forget it. Brussels Sprouts are out of season and they will return in the fall. However, if you want some of the best English field peas, then you are business! Interesting enough, I visited 4th and Swift twice in 2 weeks, so I had a rare opportunity to see how the restaurant compared on a Monday and on a Friday. Interesting enough, both days I was able to walk in and get seated immediately without a reservation. I would not recommend that strategy for any popular Atlanta restaurant, but last Friday, my date and I dropped in The Optimist first (at 7:45 PM) and the place was jammed. So much so, that we were able to eat dinner and then drive to another location, before we were called for our table at The Optimist (via text). Anyway, the Red Snapper that I had was simply one of the best fish dishes I have had anywhere. I travel to the West Coast on regular basis, lived in Santa Barbara and eat seafood all the time and the dish was done to perfection. The two filets (about 4 oz each) has a coconut-foam and seasonal mushrooms as compliment and I pared it with a French Rose. My girlfriend had the pork loin. To me, the pork cuts were good, but a bit bland and tough. Pork loin is one of those meats which is naturally leaner and a bit more difficult to cook (unless it is a slow-cooked pot roast), but even then the overall presentation and taste was still there. It was lean and had a smoky flavor. One thing I have notice on Yelp is that everyone has a their own "personal palate", that is, what one person likes another person may not like as much. I am not a big pork guy, so many people who like a lean "pork chop" cut of meat, they would certainly enjoy this dish. The tomato salad small plate, was outstanding. Why do I say "outstanding?" Because the tomatoes were incredibly fresh, heirloom tomatoes that had great flavor, even when there was a bit of cheese and sorbet served with them. One thing to note: we ordered one tomato small plate and the kitchen split it for us. I noticed the table next to us ordered one plate as well (that had not been split). Our portions was almost as big (portion size) as one order. Was it is value by splitting? In this case, it certainly was. Atmosphere--Concurring with the other reviews on Yelp; 4th and swift has a loft-type, warehouse feel to it. The one cool thing is that they do not play any background music. Some may find that a bit sterile, but in a town where many restaurants are too loud, or where you have elbow your way to the bar and scream at the bartender to get a drink, this is welcome change. You can actually talk a normal decibel level and hear the person across the table from you. There is not a whole lot of other restaurants that are near 4th and Swift right now, but with Ponce City Walk project underway, the dynamics of the neighborhood is changing quickly. If Jay Swift continues to deliver a seasonly-fresh menu with locally sourced components, there is no reason to believe that 4th and Swift will remain as one of Atlanta's top 20 places to eat.
(4)
Michael C.
With a farm-to-table experience might be hinted at on the menu, our waiter lacked the knowledge of the exact sources of the elements (when he suggested that the trout came from Tybee Island, I knew that the freshwater fish likely did not arrive from that saltwater source; he later returned with the correct Blue Ridge Mountains reference). Certainly, some delightful dishes grace the menu, even if the wait staff have no idea of the source. Although not printed, the stone crab on shaved citrus ice showed a delicacy worthy of few. Then the venison steak as my entree, perfectly cooked and not at all chewy but still a little tough, seasoned well with just enough wildness in the flavor to know I was not eating buffalo or another lean steak. The wilted greens were another matter -- disappointing and too sour, needing just a touch of apple vinegar or more of the sweet puree beneath. I've come to loathe the delicate scoop of ice cream a la mode on desserts, as even with the tiniest of bites, one finds the frozen wonders do not last throughout the whole remainders of the sweets and this was no exception. About two thirds through the sticky toffee pudding -- and it's pudding in the sense of a British pudding -- I ran out of the vanilla wonder and then the sticky mess became way to sweet to bear. So it goes that 4th and Swift lacks a delicate balance it can achieve with a bit more attention to detail. But overall, it's reasonably priced and wholly enjoyable. If only the service had the graces the meal provided.
(4)
Kevin M.
Great promise but lacked delivery. Visited recently with a private group. Fabulous appetizers, professional service - off to a very good start!!! Dinner consisted of 3 choices in each category: starter, soup / salad, main and dessert. I had a bland oxtail lasagna (I think....it was nondescript); A completely overdressed salad (big bowl of soggy leaves in vinegar soup); Tough pork several ways (very tough and not seasoned); and a coffee, chocolate ice cream number where the coffee was fabulous and this cube of chocolate tasted like a McDonalds shake made in the 70's - never melted, retained the shape and tasted like something made from "shipping popcorn". Maybe our group was too large (25) and a couple or 4 might really enjoy. Again, beautiful restaurant, nice ambiance and wonderful friendly service. The back of the house was simply overmatched this particular evening.
(2)
Lauren A.
Good food, great service and a fantastic atmosphere made this experience pretty great. We've been waiting to check out 4th and Swift for a while. We discovered the restaurant in Jezebel and have passed it during countless trips down North Ave. The service was solid and came with a little sense of humor. The cocktails were both good, though I thought the 'fall spices' in the Eve's temptation were a bit reminiscent of cough syrup. I traded drinks with my boyfriend and luckily we both liked each others better. I had the duck. It was delicious, rich and filling. He had the venison which I loved even more than my duck! Overall I would definitely revisit, but maybe for a lighter dish. This was the kind of meal that makes you want to go home and nap, not head off to a concert (our plans)- All said in a good way of course. I will be recommending this place to friends and look forward to trying a few other dishes on the menu.
(4)
Lady B.
I had wanted to try this restaurant forever and so in town for business, I made it a priority. They EAGERLY accepted our 815 reservation Sunday evening for 2. We arrived early - around 8:05- and the place had a total of 2 tables occupied and 4 people at the bar. From front to severs they made us feel welcome to get the hell out from the moment we sat down. We were rushed through selections and our courses thrown down and picked up before we finished, along with our keys from the valet being placed onto our table - nothing says get out like "here are your keys"... Despite there still being a couple of other tables occupied. Our server didn't know the origin of the dishes, ingredients and answered "do you have any Italian white wines by the glass?" with "'mmmmmmmmmm"... I'm really disappointed and received far below what I paid for. Note my reviews - I tend to rave and be satisfied pretty easily but this was a real letdown and I'm going to say it - for the way we were treated - a rip off. :(
(2)
I K.
Great ambiance and atmosphere. Food is good for folks who like upscale, new american food. Almond ice cream sandwich was really good!
(4)
Melissa C.
We called for a reservation day of and could only get 9pm. No worries, as expected, a nice place fills up early. Our fault, call ahead for Fri and Sat nights. We were a table of 6, and sat right down. We loved the drinks and apps. Butter nut squash and brussel sprout salad were amazing!! Pigs in a blanket are a must, the halibut was spectacular, and the flank steak was the bomb. The service was 1st rate and the manager was on point and stopped in to check us. All was great! An older warehouse with a great look inside. We had a table in full view of the busy kitchen. We will be back!
(5)
S V.
The food was pretty great. I had the short rib with gnocchi as an app and it was bursting with flavor. My favorite part was the drinks! I tried a few different ones and loved them all!
(4)
Heath W.
Best pork flavor ever I have ever had. Get the three little pigs. That meal is ridiculous. So much flavor, cooked just right and served with true organic grits. modestly loud ambience, but nothing unpleasant, just a bunch of people enjoying really good food all at once. Definitely a classy establishment, one that I would most certainly return to again.
(4)
Jen L.
Great spot in ATL. The restaurant has a sophisticated yet relaxed vibe. The service was excellent and the food was good, but there were a few misses. The highlight for me was the Pan Roasted Maple Leaf Farms Duck Breast. The duck was incredibly juicy with a healthy dose of salt. However, the small plates were not noteworthy. Specifically, the flavors of the Wood Grilled Octopus did not meld well together. Overall, a great spot for a nice dinner in ATL.
(3)
Heather N.
After being burned by small portions and poorly prepared dishes (Trois, RIP), I tend to avoid restaurant week prix fixe, but this weather had me in the mood to get out and about and I'm glad I did! Started with a ScharffenBerger Rose-nice that they had it on the wine menu by the glass. Butter lettuce salad was an odd combination and overdressed. I did not enjoy the cheese, the grilled peaches reminded me of Spinach Oshitashi, but not in a good way. Pea Ravoli with black eyed peas and tomato had a great flavor combo; the pasta wasn't completely cooked so it was a bit chewy, but still a lovely, light dish. Carrot Cake was earthy, spicy and a perfect way to end a very nice meal. Perfect service. Cheers~
(4)
Buce N.
I see what all the fuss is about, we had a great experience when there on a Saturday night.
(5)
Peter Y.
My friends and I paid a visit to 4th & Swift while visiting Atlanta from NYC this weekend and were not disappointed one bit. This "farm-to-table" concept restaurant is nothing short of spectacular and would provide a stiff challenge to any of NYC Manhattan's finest restaurants. Chef Jay Swift even visited our table to top off an amazing dining experience. Suffice it to say, we will always make sure to visit 4th & Swift anytime we're in Atlanta and can only hope that Chef Swift brings his magic to NYC soon enough as well!
(5)
David M.
The food was good but nothing stands out as particularly unmissable... However.. the thing I keep thinking back on is the drink menu. This place has fantastic and inventive drinks. If your idea of a cocktail is a dirty martini, maybe not your place.. but if you like unique flavors combinations and a lot of options to choose from, this is the place to go. I would love to just start on one page and work my way down the list but I think I'd have to be carried out at that point.
(4)
Lottie A.
Sat at the bar on a rainy Monday night. Restaurant seemed pretty busy despite the weather. I ordered the Chef's Tasting meal and can't recommend it enough. It's leisurely and delightful especially if you are a try anything kind of person. Grouper cheeks were the highlight and it seems all courses were well thought out and based on seasonal and locally sourced product. I will definitely be returning, when I can afford it.
(5)
John P.
This was my first time here, and I really enjoyed the design and layout of this restaurant. The mood was cool, sophisticated, with a hint of chillax. I enjoyed the food and in fact loved the overall lightness of the taste of the food that I enjoyed. The wine pairing was perfect.
(5)
Ghost S.
I saw good service around us but we didn't really get it. I suspect its because we didn't have a man in our party or look like an expense account. Just a hypothesis. So Joe was bending over backwards, folding napkins and fawning over everyone around us. But he was alright. Not amazing but alright. Same for the food. The venison was undercooked. I suspect the entire plate went under the broiler to cook more. Not a pretty plate. Then venison was pretty nice the second time around. The food was not amazing in presentation orws taste but it was ok. Considering the price point, it was disappointing. The knives are stupid. Form follows fuction. The rugs are too short and your chair will get tripped up when you try to tuck in. We overtipped so that stereotype about women being bad tippers would not be perpetuated. Oh, the receptionist/hostess is super lovely. In short, bring a man if you go. Or Go to the Shed where you'll have better food and better service.
Just had a great dinner for my birthday last week! The atmosphere is very romantic yet urban too. The service was excellent and my flank steak was amazing. AND YOU HAVE TO HAVE THE VANILLA ICE CREAM. It's made in house and its the bomb.
(5)
Carolyn M.
We had dinner here with a large group and one tot. We called ahead to let them know about the kiddo and they were very accommodating and set us up away from the rest of the diners (which was great , because while the kid was quiet, some of our party got l o u d). Which brings me to the cocktails - the people that had them seemed very very satisfied. We stuck to beer and, while it's all bottled, there's a great selection. The cheese plate is fantastic. The veggie sides were hit or miss. Liked the tabbouleh; skip the peas. The heirloom tomato salad had a dollop of sorbet; fresh and inventive. We didn't have dessert. Very nice ambience and excellent service.
(4)
Jade D.
Absolutely fabulous. Service to food, off the charts. An Atlanta must-go! Dined with clients and colleagues, party of 11, and everyone loved it! The food is inventive but not so foodie that you cant relate (just dined at Spence the night before and I found that to be the case there)...
(5)
Ike M.
Wow. This place is amazing. Simply one of the best restaurants in the Southeast, if not the entire country. And truly creative dishes. You will taste combinations of favors that are genuinely unique...and unique in a great way. The food is always fresh, and the service is pretty much impeccable. I've been here three times in the last two months. There are lots of restaurants that serve up a great meal once...but fail to keep the high score over time. This one, however, is firing on all cylinders....great experience..and consistently so. Caveat: make reservations if you plan on dining during the weekend evenings. It's a wonderful restaurant...and it's not a secret, so it can get crowded during prime time. Best dish: smoked octopus on the horservs menu!
(5)
Es E.
We waited at the bar for everyone to arrive so we could be seated and basically never left our spots. Main reason was this amazingly refined, knowledgeable, service-driven bartender; Mike Jones. The kind of guy you don't call "Mike", but "MikeJones" with authority. He crafts each and every drink like you're the only customer in the place. What an asset! In total, we had about 7 people in our party. All seated at the bar. They attract some great regulars which we befriended. They somehow balance sleek, but not snooty with a warm, inviting ambiance. We didnt want to leave (but I'll bet they wanted us to after one too many over and over:). Onto the food. We shared many plates and nothing was wasted. I hate lamb and ate that shit like it was steak. Brussel sprouts were really tasty, their version of bolognese, cod, octopus salad. Whewey! Happy tummies all around. We actually wanted more food, but overstayed our welcome. Kitchen closed at 10pm sharp. Chef interracted with everyone in the place (Jay Swift). The female GM jumped behind the bar and poured some thoughtful pairings. She was awesome and was formerly with Bacchanalia. Nice. We really like it here. I might stamp this as my fave ATL dine and chill spot. I want to take all my friends back to meet MikeJones and experience the amazing eats. Shout out to the courteous valet guy working all alone!
(5)
Sue Y.
My party of 9 came here after for brunch (ditching Rosebud Cafe because of a rude hostess when we tried to make a reservation). So happy that we did! The service was just as wonderful as the food! Love the atmosphere as well. Would definitely recommend.
(5)
Pam C.
We just happen to be dining here on their 4th anniversary. There was a specialty menu in lieu of the regular menu. It was delicous. One of the highlights was the lamb w/ pickled beets...would highly recommend if it's on the regular menu. We also did the wine pairing with the menu and Craig our waiter was wonderul in helping us pick just the right glass with each menu choice. As a lot of other diners had expressed...yes the Sticky Toffee Pudding was to die for!
(5)
Jeff M.
Very cool space, we were pretty excited when we walked in the door. We were out for a night without the kids, which doesn't happen all that often, so were looking forward to a good meal. Unfortunately, decor was the best thing about this place. Service was certainly competent and professional, wine and drinks were good. Food was fine--nothing memorable, and after dropping $200 for two people, I feel like I should remember something about the food. We had the octopus and lamb meatball appetizers--lamb was definitely the highlight of the meal. I had the duck breast, and wife had fish (to my earlier point, I can't recall what kind of fish or exactly what type of sauce it was). Both were well-prepared, but in terms of flavor just OK, nothing special. Maybe just being a NYC food snob, but I find it hard to believe this is considered one of the better/more inventive restaurants in ATL.
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Valet Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : No Good for Groups : Yes Attire : Dressy Ambience : Trendy Noise Level : Average Alcohol : Full Bar Outdoor Seating : Yes Wi-Fi : No Has TV : No Waiter Service : Yes Caters : No
Oscar G.
I had a pretty rough go of it the first time around at 4th and Swift. The place is right by my house and I was hoping it would be a regular spot for me. I ended up waiting a long time to be seen in the first place, 25 minutes for the appetizer to arrive and at least 45 minutes for the entree to arrive. I prodded my server a number of times and the explanation was just that the kitchen was backed up. Seems that the back-of-the-house needs some discipline. The food was good when arrived but the damage was done. That said, i'd go back when i've exhausted all the other places in Atlanta i want to try.
(3)fraulein v.
This place is beautiful. Kind of industrial stripped down warehouse but with warmth. They had a Irish whiskey I had never had before and a great beer list. We got all little plates, kinda tapas style. The veggies are local and in season. The asparagus was my favorite, followed by the ceviche. Everything was plated beautifully and the service was wonderful. Cant wait to be back
(5)D P.
If you like the idea of Rathbun's (quality ingredients, semi-industrial setting, decent wine list) but dislike stuff that is overhyped and overpriced (see wine list comment), check out this cool little addition to O4W. Located across the street from the police fill-up station on North. Staff is very courteous and attentive. Owner has introduced himself to our table twice. Would recommend trying the soups (corn soup with oysters was amazing) and the charcutterie (sp?) with homemade mustard and pretzel was a neat touch. If anything, the food is very filling... Splitting some apps might work best for 2. Bonus points for the cucumber Mojito.
(5)Stefanie M.
I've been wanting to try 4th and swift for well over a year now, and this summer found a reason with some out of town company. The decor is really nice, it's an old historic brick warehouse converted into a restaurant with modern contemporary touches. It's nice without being too formal. Service at 4th and Swift was spectacular start to finish, I felt we had a team of 4 or 5 people looking after our table. We (my hubby and his Momma) had 3 courses each, an appetizer, main and dessert and we all shared. I'd have to say 4th and swift really shines on the cocktails, service and dessert. The apps and main entrees were just okay, a few very good, but nothing that would blow your mind. The cocktails and the dessert were mind blowing though. That steamed toffee bread pudding made me see stars. Good God. The chocolate cake was also excellent, and the fried blueberry pies were like delicious gourmet hostess fresh fruit pies. Our favorite food of the evening (outside of dessert) was the duck entree, and the meatball appetizer. Both were very good and flavorful. The tomato salad and the three little pigs were disappointing and bland. Really under seasoned. A little salt could go a long way. The shrimp appetizer was a little fishy. Given how amazing the drinks and service were, and the price point you are paying, it's a little surprising to get bland food. I'm hopeful it was just an anomaly. Overall, I'd happily return to 4th and Swift, but especially for drinks and dessert! 4th and Swift is a good place to dine with your significant other, or a small group of friends.
(4)Tonya F.
Heaven. I was surprised with a dinner for my birthday. It was absolutely amazing. Such great flavors, immaculate service and their wine suggestion was on point. The Three Pigs dish is difficult to explain and may read odd on the menu but the flavors were so good. Our server recommended Three Legged Red, which is one of their by-the-glass wines, and it has become a favorite. The ambiance is nice but not stuffy at all. We felt comfortable being dressed nicely but could have just as easily dressed up some jeans. The bar seems to be hopping. We will be back!!
(5)Heather L.
Had duck for the first time and it was amazing. The portions were bigger than I thought they would be. The drinks were great, good beer and wine selection. Good ambiance. Pricey, but very good. I would go back.
(4)Katie C.
I wish I had come here sooner. I wish I had a million dollars. That's how much I love 4th & Swift. Because if I had a million dollars I would come here every night. The cocktails are perfection. And they should be because the bartenders here treat cocktails as an art, not just a mixture of alcohol and stuff. We couldn't decide what to eat so we told them to just make whatever they wanted. We started off with the brussel sprouts which were out of this world. I could have eaten a much larger plate of just that without bothering with the rest of the meal. Which was still fabulous. Next, they brought out duck which wasn't on the menu. It was incredible. I think there was wasabi in the broth at the bottom. It really made the dish sing; it cut through the fat of the duck and worked well with the veggies on the plate. Instead of ending with a plated dessert, they brought us each a cup of their homemade eggnog. The perfect end to a fabulous meal!
(5)Nicole R.
I was really excited about going to 4th & Swift after all the great reviews. Made a reservation for 8:30 on a Saturday night. They called twice to confirm--everything was okay and we were more or less on time (2 people in the party arrived 10 minutes late). The restaurant was running a little late they said, so our party decided to get drinks at the bar. The cocktail list is interesting- everything has some form of bitters in it, which I don't love, so I stuck to the wines, which were pretty good. By the time we were able to order, it was almost 9:30 and they had already run out of some of the items we were interested in (including a Squash Blossom Shrimp item). We ended up ordering 4 appetizers and 2 mains to share among 4 people. The best item we ordered was the most basic-- a local green salad with grilled peaches, arugula, feta, pistachios and a sherry vinaigrette. We also had sweet corn beignets (pretty good), a watermelon + tomato salad (pretty good), and a cheese plate (decent- their soft cheese was really too pungent, almost like a bleu, which I didn't love and I'm a huge fan of camemberts and strong cheeses). The mains were a Wagyu flank steak with fingerling potatoes and a hand rolled gnocchi dish. They were okay. I asked for the steak medium, and it came out rare. The food was great, but it just wasn't quite right. The problem was the service. As noted above, we didn't order until 9:30-- a full hour after we had arrived. Even though we were seated about 30-40 minutes after our reservation time, the waiter didn't even come to the table until 20 minutes after that. Not even with water! Whenever we finished our drinks, we had to flag him down to get another one. No one ever took away our empty glasses, cluttering the table. They forgot to bring out one of our appetizers (my favorite one- the salad). The mains came out pretty late, which is why I didn't ask them to cook the meat further. One member of our party had scraped her hand and was bleeding, but they had no band-aids anywhere (really? no first aid kit in a RESTAURANT?!). Honestly, the place seemed really understaffed so I'm not too surprised about it. We ended up leaving--without ordering dessert--at 10:50pm (of course, it took forever to pay the bill as well). While the food was good, the truly truly subpar service cannot be excused and really detracted from the experience. Do not recommend.
(2)Jessie G.
You can sense the chef truly enjoys making the plate design and the experience of a full course meal. Very attentive staff. Industrial feel inside
(4)Grayson L.
I would rated for 3.5 stars. We went for Sunday brunch. Very good small plates. Service: The manager welcome us with a warm smile and greeting. Server was nice but he wasn't around all the time. Food: Biscuits and muffins were very good. Small plates: Brussels sprouts was sweet, sour and delicious. Shrimp tempura was fresh and crispy. Beef tartare was good but I would put more seasonings. Charcuterie plate was very good size for the money. Large plates: Trout was cooked perfectly and flavorful. However the club steak and the chatachino were both disappointed. The steak was tough but vegetables cooked nicely. Crispy chatachino was too much cumin, none of us like it. All the desserts were very good, worth trying. Decor: One of the best modern restaurants we have seen in Atlanta. Overall: We would love to try dinner one day, but no more brunch.
(3)Tim Q.
This was our first time and we were really glad we chose 4th and Swift. We were there for opening since we were going to a show later so it was pretty empty at first. Over the next 45 minutes things filled in nicely. The interior is very hip modern industrial with enough style to be "crisp". We were seated immediately and started browsing the menu. She had the Three Little Pigs, a mixed pork dish that she would order again. I had the duck breast since you rarely see it in the US. It was cooked perfectly, had great flavor and I cleaned my plate. For dessert we split the sticky toffee pudding and it was incredible. This is a great place that deserves a try if you are in town and want something off the beaten path
(5)Lindsey E.
Sunday brunch doesn't usually involve the luxury of a reservation in ATL. Im used to standing outside for 45 min to hour drooling while other people's names are called. Not the case with 4th and Swift! I brunched here with a party of 8 at NOON on a SUNDAY and had a RESERVATION. It was fantastic. Not waiting to be seated was just the icing on the cinnamon roll, though. The food and service were outstanding too. I called ahead like I normally do at nicer restaurants to ask all of my menu questions so I can work out my dietary requirements before I arrive. My loose vegan diet may allow for a nibble of a muffin but I'm certainly not eating any of the Pork Schnitzel. One of the members of my party did eat the pork schnitzel, however and he said it was fabulous... That being said, 4th and Swift was more than accommodating and the service was superb. It wasn't over the top though- it was "down to earth" superb if that make sense. I ordered the cornmeal pancakes and loved them. I will definitely return but want to try dinner here next time. I would love to see 4th and Swift come up with a few inventive vegan items for their dinner menu (even one). Most nice restaurants can accommodate but I'm often more impressed with the ones that innovate. The ambiance is nice but still down to earth like I mentioned. I live close so I walked here but if I'm not mistaken they offer complimentary valet.
(5)Anna N.
I would give it 3.5 stars. Good service and trendy decor. I came for midtown restaurant week. The food was good, but it didn't blow me away. It won't entice me to come back. I had the corn soup app, fish entrée, and toffee desert. Pricey for small portions. If this was their chance to hook me, then it didn't work. Their fixed menu could've been better.
(3)Andrew S.
I really dug the vibe and the setting in this hot spot. Very industrial chic, great long bar, nice lighting, and awesome food and drink. I took a client, his wife, and two colleagues while I was in town from Manhattan. I am happy we chose 4th & Swift, and am furthermore happy to see the amazing renaissance Atlanta has been having and making on continental cuisine. The drinks were strong, and well prepped -- I loved my Old Fashioned. Unfortunately the menu changes so I am not recalling everything that everyone had, but I will tell you I had the Pig in Blankets and it was a spin off the comfort food, and it was tender and delicious.
(4)Chris R.
I'll update my review later - if I was an investor in 4th & Swift I would sell the real estate or sublease with higher valuation due to the new development. Limited menu, extremely small portions. She has had her day, time to move on.
(1)Allie A.
I am so sad that I came here for a business dinner on a night that I was still kind of getting over a bad case of strep. It's such a spectacular restaurant in many ways and I couldn't really taste anything! My colleagues who brought us here basically said: Expense account! Order everything and anything you want! We were a table of six and I'm sure between our bar bill, appetizers, starters, mains and desserts that we racked up a nice fat bill, but who cares! Here's what I remember from my hazy, cough-suppresant influenced night: I started off with hot tea - Mighty Leaf's Orange Dulce, to be exact. Soooo good for my sore throat (later I was so impressed that I googled it and found out it goes for about $10 for 15 tea bags). They brought out warm bread, of which our group shamelessly devoured several cones (hell hath no fury when people are on expense accounts). A bowl of olives appeared. And a cheese plate of which there were several petite little wedges of cheeses of different kinds. I ordered the calamari, which surprisingly came out not in its usual fried, battered form, but in sautéed in a bed of various beans. Quite different, though a bit too salty for me. For my main, I ordered the Three Little Piggies. Mmmmmm. Pork. In different formats. Mmmmmmmm. Couldn't finish it (a rarity) but wish I had. Dessert was coffee ice cream to sooth my painful throat. Yummalicious. Ambiance was gorgeous - exposed brick, beautiful art, lots of muted lighting, knives set on its edge instead of flat on the side. Not too noisy considering a packed room on a weekday night.
(4)Ben S.
When reviewing a really nice restaurant, I try to compare it to other really nice restaurants. With that in mind, 4th & Swift was just fine, but nothing incredible. Of course, if you're comparing it with your regular night out, then it was fantastic. But if you're comparing it with Empire State South, for example, or Holman & Finch, then I think it comes up short. The service was impeccable. Our waiter was polite and attentive, but not intrusive. He knew the wine list well and was able to suggest pairings. But the food itself was a mixed bag. Our appetizer (to my chagrin, I must admit I've forgotten exactly what we ordered) was absolutely delicious. The main course, though, was good, but not anything I'd rave about to friends. For the main course, we got the steak and the rock shrimp. Both were tasty, but the steak was a little tough, and the rock shrimp were somewhat one note. Don't get me wrong, they still tasted good, just not as good as one would expect from a restaurant of this quality. Our desserts were pretty good, too. I had a custard of some sort, which was perfectly serviceable. My wife had the cheese cake, which she really liked. In the end, I give this place three stars. Probably worth trying once, but probably not worth going to again and again.
(3)John G.
If Bacchanalia is #1 in ATL, 4th and Swift is a close second. We love this restaurant -- and everything is to like -- the food is delicious, fresh farm to table with a seasonal menu; the service is prompt and friendly; drinks are inventive and the bread, oh my god, the bread is delicious. The sourdough is as good as it gets! The wine list is very good and affordable. The staff is accommodating. We like the decor and the patrons are diverse and attractive. We've dined at this restaurant more than I can count and we are never disappointed. In fact, I am getting hungry just thinking about it!
(5)Kristin P.
Loved this place! My boyfriend brought me here as a surprise birthday dinner and made his reservation using OpenTable. When we arrived it was pouring down rain and the valet was nice enough to let me borrow his umbrella and I just dropped it off at the front door. The hostesses warmly greeted us and immediately took us to our table and wished me a happy birthday. Our waitress was incredibly nice and checked on us throughout the evening at regular intervals. I ordered the Bee Keeper's Revenge cocktail which was delicious - had mead and lemon notes to it. We ordered the cheese plate as an appetizer, which was a little large for just 2 people but was great. It had very good accompaniments for each cheese. For my entree, I ordered the venison. It was cooked to a perfect medium rare, tender, and delicious!! It came with satueed greens, mushrooms, and a squash puree. Everything went well together and I ate every bit. My boyfriend got the "Three Little Piggies" which included fried pig skin, a pork sausage, and a slice of pork tenderloin. He loved every bite as well. I was pretty full by the end of the meal so I didn't order any dessert, but they brought me out a piece of the squash cheesecake with Happy Birthday written across the top in chocolate sauce. Was delicious even though I couldn't finish it all. Would love to come back here for another special dinner sometime in the future. Great atmosphere, the bathroom was gorgeous and immaculately clean and everyone we dealt with was very gracious.
(5)Ana M.
About a year ago Alex R. told me this was his favorite restaurant in the ATL. Having never been, and having strong convictions about my personal favorites, I was outraged. Really? You don't know what your talking about... clearly then you haven't been to this place (he had) and this other place? (he had) or even this other amazing place (still yes). So clearly I had to try 4th and swift out immediately. (you know, to prove him wrong). Sadly, I still haven't been for dinner. But about a month ago, when it was finally sunny and pseudo-warm for the first time, I went to their sunday brunch with Mattie F. So first of all, they have a patio, they take reservations and dogs are permitted. All great things. The patio overlooks north avenue, old fourth ward park and masquerade in the distance. It is surrounded by planters growing herbs, leafy veggies and the such. I wondered how much of their menu is supplied by these planters- probably not much, but I digress. The service was impeccable. The ever smiling manager (not sure his title but he wore a suit and looked like he had a good say on things) moved our table to accommodate our wish to sit in the sun. The waitress was excellent- efficient, friendly, with a good sense of humor and was exceptionally insightful in helping us order our food. And the food. The pastry basket was amazing. Quite filling for 2, but we hungrily consumed every cinnamon roll, mini muffin and biscuit. And then we ordered our entree- I got the tuna tatake and mattie ordered what looked like a sausage scramble. They were both wonderfully executed. The drinks were also awesome- my favorite is the other shore, with peppercorns floating atop a refreshing citrusy liquid. It was so good I went again the next weekend, and again everything was perfect. I see what you mean, Alex R. This is a top restaurant, I just need to try it for dinner now.
(5)Jane N.
My partner and I came here for Sunday brunch and enjoyed some delicious pastries and common breakfast plates. However, we did not have a great experience. We were the only people in the restaurant, but when I requested a booth, she gave us the choice to sit near a bucket of mop water and cleaning supplies, or numerous wine bottles and glasses. She seemed annoyed that I wanted to pick the seating, so we chose the booth near the bottles. This table was far away from numerous other tables in the restaurant. Although the entire restaurant was empty, the same hostess decided to seat a party of about 7 elderly people right next to us. I have no problem sitting next to others, but they were less than a foot from us. We could not have any conversation without being, literally, part of the other table (and vice versa--which was a problem because their care provider had to speak to them quite loudly on account of hearing aids, etc.). The awkward experience was intensified by the fact that we never spent a second alone. Four servers is too many for a table for two, even if the place is 'classy.' I especially did not appreciate that one of them felt the need to try to explain to us what kinds of pastries were in the basket when we are perfectly capable of deciphering between a cinnamon roll, biscuit, and chocolate bread. Needless to say, we tried to get out of there quickly. We were very irritated upon exiting when we observed that others who came in after us not only received seating in the booth that I initially requested, but were seated well apart from one another. Unfortunately, their service was distasteful enough to overshadow the food quality. Given the plethora of other awesome restaurants in Atlanta, I won't be returning. However, others may have a more pleasant experience--especially if they are willing to insist on being seating where they want to.
(2)Ashley B.
This was a really exceptional experience. A relative from out of the area who loves fine dining really wanted to treat me and my husband to dinner here. I was nervous at first because this meant we'd have to bring along our three-month-old son, who is typically amazing in public but can have his moments (he is an infant after all!). But seeing as we don't often get to have such amazing food, I decided it would be worth the risk. As we walked in, carseat and diaper bag in tow, I was totally prepared to be met with a roll of the eyes- you're bringing a baby to a $30/plate restaurant? But I was AMAZED at how sweet and considerate the staff were! We were seated away from the main dining area, and the maitre d' even brought over a lounge chair to put at the end of our table so our little one wouldn't be on the floor. The staff was polite and worked around him the entire night- even when he fussed and we had to stand and rock him. There was even another family with small children (probably ages 4-10). While I wouldn't necessarily recommend bringing your little one here, if you're unable to leave them at home don't let it prevent you from coming here. Of course, the food alone makes this place worth 5-stars... but the kindness and patience the waitstaff showed us made us feel completely comfortable and allowed us to enjoy our meal without worrying that we were unwanted. Other notable notes: -My favorite feature of the dining room was the glass wall looking into the kitchen! I think it brings another level of intimacy to the food. -The ginger cake paired with fresh creme and candied kumquats was the perfect pairing for a not-too-sweet dessert, but the Sticky Toffee Pudding was to die for. Don't pass that one up. -We made reservations for 6PM on a Saturday, and it was pretty quiet until around 7PM when the restaurant was completely packed!
(5)Kate O.
Menu selections: Meat & cheese plate - this was as expected. The cornichon (mini dill pickles) were awesome. He had the small plate of braised short ribs 'Bolonese'. The portion was actually as big, if not bigger than the large plate. This was fork tender and wonderfully tasty. I had the large plate of lamb tenderloin which was also really good. We had the crispy brussel sprouts as our side. They were crispy on the outside but maintained their 'sproutness' on the inside which was a great contrast. The service was wonderul and it was clear that they staff in such a way that patrons get what they need in a timely fashion without being bothersome. They also didn't seat us right next to other patrons when there were solitary tables, which is a plus in my book. I will say this is another restaurant with no salt or pepper on the table. This is a pet peeve of mine. While I didn't need salt, my husband said he would have like some pepper. We live close to this restaurant and it certainly won't be our last visit.
(4)Richard R.
Recently I wrote about another restaurant becoming my NEW favorite, but I must recant and give that title to 4th & Swift!!! What can I say, I'm easily swayed by my taste buds. I must admit I had serious doubts about eating here because I was afraid I would be overpaying for average food. Nothing could have been further from the truth! Every delicious bite of culinary genius that entered my mouth was worth every penny and more. I started with the Buffalo Tartare ($13). Now, I am not usually a fan of raw meats, but the blend of flavors were absolutely incredible. Everything about this plate is delicious, from the Sicilian Olive Tapenade to the Black Garlic Briôche. It was a master class in flavor combinations and I will be dreaming of this dish for many days to come. For my entree, I selected the Three Little Pigs ($26). It was an evening with good friends, whom also ordered the same and everyone at our table RAVED about the food. The flavors, especially of the Berkshire Loin, were amazing but I must make special note of the grits (to which I am not a usual fan). This is only my second time experiencing grits as a dinner side item. Growing up as a child, they were on my "yuck" list, but I could eat THESE grits daily for the rest of my life. I have never, EVER tasted anything like them!!! This entire entree has ruined my level of expectation for food and I don't know how I'm going to ever walk into a restaurant again and not want every meal to WOW me like I was wowed this evening. I would have been BLISSFULLY satisfied if my meal ended with my entree, but we decided to take our server Sarah's advice and try the Steamed English Toffee Pudding ($6). I don't have the right words to describe this dish without it sounding like a sexual encounter. The balance of the flavors and sweetness are to die for, it's seriously that good. After finishing this tasty treat, it felt a lot like a long term relationship breaking up. I sat staring at the empty plate wondering what I could have done to make our time together last a little longer. SERVICE is second to none, as you are courted and given endless attention from the beginning of your visit until the end. Our jackets were taken, our chairs were pulled out, our table was continuously attended too... even the Chef came to visit our table and thank us for dining with him (so cool). Love the decor, love the staff, and adore the food. 4th and Swift is an incredible culinary experience that has changed everything I thought about dining.
(5)Terence B.
I had not heard of this place prior to meeting some friends there, recently. It is tucked away near the new Ponce City Market, but has been in business for several years. We made a reservation for Saturday after valet parking the car (no other choice, really). We arrived early and had a drink at the bar. The place is a gorgeous place with a loft style decor. The good thing was that the noise was no problem, which is sometimes a problem in that type of space. We were promptly seated on time and all of our meals were delicious. I had two small plates: pan seared marin driver scallops and wood grilled octopus, which were delicious. Then, I finished with the sticky toffee pudding, which was so amazing! Every dish was great and we were completely satisfied. It is a bit on the pricy side, but worth it for a nice romantic dinner or special event. I would recommend this to all!
(5)Andy C.
Nice environment / ambiance with the old iron, brick, and plaster walls you expect in a converted industrial space. Interesting menu but nothing memorable in my experience. By that I mean that the menu had some unique-sounding combinations and preparations but the flavors were not exciting. To be more specific, I had the sea bass and it was meh. Those who had the duck said it was outstanding. Croquets were yummy and meat balls were fine although I don't care for goat cheese. Desserts were good. Solid wine list. Server was blah but attentive.
(3)Grace K.
Came here for my sister's bday and had a great time! We ordered everything and everything was delicious--especially my trout and the heirloom tomato salad and my sister's gnocchi. The toffee chocolate dessert will change your life--one of the best things I've ever eaten!
(5)Queenie M.
Once in a long while, my husband and I will come across food so honest and satisfying, that we talk about it for a few days after, however, our meal at 4th & Swift has had us reminiscing longer than a few days. We took advantage of ordering the chef's tasting menu, which I believe is a great value, 5 appetizer size courses of farm to table cooking for $65/person. Never mind the price, but the food was tasty, creative, and fresh. The evening standouts for me was the lamb shank, lobster with gnocchi topped with trout caviar, and the filet. I was stuffed and got to bring home some food for a late night snack. The server said the chef has an urban garden a block away and uses what was harvested on the evening's meal. So, don't procrastinate. Just do it.
(5)James O.
Everything we had was exceptional. I had the gnocchi and have to say it was some of the best I've ever bad. I also asked our waiter to recommend a wine with my dinner and he suggested the Raptor Ridge Pinot Grids and once again they hit the nail on the head with a perfect pairing. I loved the wine so much I asked my local grocer to order a case.
(5)Michael C.
With a farm-to-table experience might be hinted at on the menu, our waiter lacked the knowledge of the exact sources of the elements (when he suggested that the trout came from Tybee Island, I knew that the freshwater fish likely did not arrive from that saltwater source; he later returned with the correct Blue Ridge Mountains reference). Certainly, some delightful dishes grace the menu, even if the wait staff have no idea of the source. Although not printed, the stone crab on shaved citrus ice showed a delicacy worthy of few. Then the venison steak as my entree, perfectly cooked and not at all chewy but still a little tough, seasoned well with just enough wildness in the flavor to know I was not eating buffalo or another lean steak. The wilted greens were another matter -- disappointing and too sour, needing just a touch of apple vinegar or more of the sweet puree beneath. I've come to loathe the delicate scoop of ice cream a la mode on desserts, as even with the tiniest of bites, one finds the frozen wonders do not last throughout the whole remainders of the sweets and this was no exception. About two thirds through the sticky toffee pudding -- and it's pudding in the sense of a British pudding -- I ran out of the vanilla wonder and then the sticky mess became way to sweet to bear. So it goes that 4th and Swift lacks a delicate balance it can achieve with a bit more attention to detail. But overall, it's reasonably priced and wholly enjoyable. If only the service had the graces the meal provided.
(4)Kevin M.
Great promise but lacked delivery. Visited recently with a private group. Fabulous appetizers, professional service - off to a very good start!!! Dinner consisted of 3 choices in each category: starter, soup / salad, main and dessert. I had a bland oxtail lasagna (I think....it was nondescript); A completely overdressed salad (big bowl of soggy leaves in vinegar soup); Tough pork several ways (very tough and not seasoned); and a coffee, chocolate ice cream number where the coffee was fabulous and this cube of chocolate tasted like a McDonalds shake made in the 70's - never melted, retained the shape and tasted like something made from "shipping popcorn". Maybe our group was too large (25) and a couple or 4 might really enjoy. Again, beautiful restaurant, nice ambiance and wonderful friendly service. The back of the house was simply overmatched this particular evening.
(2)Lauren A.
Good food, great service and a fantastic atmosphere made this experience pretty great. We've been waiting to check out 4th and Swift for a while. We discovered the restaurant in Jezebel and have passed it during countless trips down North Ave. The service was solid and came with a little sense of humor. The cocktails were both good, though I thought the 'fall spices' in the Eve's temptation were a bit reminiscent of cough syrup. I traded drinks with my boyfriend and luckily we both liked each others better. I had the duck. It was delicious, rich and filling. He had the venison which I loved even more than my duck! Overall I would definitely revisit, but maybe for a lighter dish. This was the kind of meal that makes you want to go home and nap, not head off to a concert (our plans)- All said in a good way of course. I will be recommending this place to friends and look forward to trying a few other dishes on the menu.
(4)Lady B.
I had wanted to try this restaurant forever and so in town for business, I made it a priority. They EAGERLY accepted our 815 reservation Sunday evening for 2. We arrived early - around 8:05- and the place had a total of 2 tables occupied and 4 people at the bar. From front to severs they made us feel welcome to get the hell out from the moment we sat down. We were rushed through selections and our courses thrown down and picked up before we finished, along with our keys from the valet being placed onto our table - nothing says get out like "here are your keys"... Despite there still being a couple of other tables occupied. Our server didn't know the origin of the dishes, ingredients and answered "do you have any Italian white wines by the glass?" with "'mmmmmmmmmm"... I'm really disappointed and received far below what I paid for. Note my reviews - I tend to rave and be satisfied pretty easily but this was a real letdown and I'm going to say it - for the way we were treated - a rip off. :(
(2)I K.
Great ambiance and atmosphere. Food is good for folks who like upscale, new american food. Almond ice cream sandwich was really good!
(4)Melissa C.
We called for a reservation day of and could only get 9pm. No worries, as expected, a nice place fills up early. Our fault, call ahead for Fri and Sat nights. We were a table of 6, and sat right down. We loved the drinks and apps. Butter nut squash and brussel sprout salad were amazing!! Pigs in a blanket are a must, the halibut was spectacular, and the flank steak was the bomb. The service was 1st rate and the manager was on point and stopped in to check us. All was great! An older warehouse with a great look inside. We had a table in full view of the busy kitchen. We will be back!
(5)S V.
The food was pretty great. I had the short rib with gnocchi as an app and it was bursting with flavor. My favorite part was the drinks! I tried a few different ones and loved them all!
(4)Heath W.
Best pork flavor ever I have ever had. Get the three little pigs. That meal is ridiculous. So much flavor, cooked just right and served with true organic grits. modestly loud ambience, but nothing unpleasant, just a bunch of people enjoying really good food all at once. Definitely a classy establishment, one that I would most certainly return to again.
(4)Jen L.
Great spot in ATL. The restaurant has a sophisticated yet relaxed vibe. The service was excellent and the food was good, but there were a few misses. The highlight for me was the Pan Roasted Maple Leaf Farms Duck Breast. The duck was incredibly juicy with a healthy dose of salt. However, the small plates were not noteworthy. Specifically, the flavors of the Wood Grilled Octopus did not meld well together. Overall, a great spot for a nice dinner in ATL.
(3)Heidi P.
I had high expectations for 4th & Swift. I had heard about it from friends and knew it was a 4 dollar-sign ($$$$) type of place. I left feeling kind of meh. It started out, on a Wednesday night, with them trying to seat our group of 9 at two tables on either side of a steel beam. Why? The place was less than half full (and I'm an optimist!) so we pushed another table closer to one they set up for us, so we could be closer together. The plates are expensive. Like, "kinda expensive so I hope it's good" up to "pretty darn expensive so it must be awesome." There are not many options for an inexpensive meal here, unless you get one side and a water. Then you can probably leave paying $15... maybe $10. ...but the portions are small! Even the "Large" dishes seemed to be missing a little something on the plate. The bread they bring to the table is lovely. Sourdough and regular type rolls with a dish of butter to spread liberally. I ate a lot of these. I had the lamb meatballs (considered a small plate). Three good sized meatballs with a light brown, thick sauce and a bit of "Georgia Field peas" (peas and another type of bean.) I also got a side of legumes which were a vegetable of the day. No one told me that the beans on the plate with the meatballs and the legumes would be pretty much exactly the same thing. Good thing they were pretty tasty. In fact, it's worth noting that this is the first time in my life that I've thought peas tasted good - I think due to the fact that they were not mushy at all. This is a huge feat. I did take the legumes home as leftovers though and the peas returned to their normal mushy, gross selves. (Peas are pretty much the only vegetable that I hate.) Moving on, the meatballs.. I love lamb in general. These meatballs were pretty good. They had a spice to them, which I wasn't thrilled with, but it wasn't bad - so if you like spicy (I'm a wuss) then you'll be fine. The taste was less lamb-y than I expected and more just meatbally. If that makes sense. The light brown, thick sauce that I mentioned - which I have no idea what it was made of - was very good and I enjoyed eating it on my legumes. I drank water... At the end, I ordered a cup of coffee, which was great, and after large-party gratuity included I spent $31. Not thrilled. Other dishes they had that night were quail, octopus, another small lamb dish, some other fancy stuff I can't even remember. A saving grace is that the service, though slow, is very friendly and helpful. We had e between the waitress, the guy pouing the water, the guy bringing the bread, the 3 other people bringing out our dishes.. and all with a smile. The atmosphere is fine - a little loud and dark.. I do like the decor though.. wood, steel, art, open floor plan which includes being able to see through the backside of the bar. 4th & Swift did not blow any wind up my skirt, but I'm thinking this is more of the type of place for fancy meals to impress a date or business partner.. not a place to necessarily pig out for sure. I would recommend trying it if you like small plates of interesting ingredients, but prepare to pay.
(3)Craig D.
We are longstanding fans of Jay and the folks at 4th and Swift, so when we returned to Atlanta to visit (recently moved to Seattle area) we had to stop by with a big crowd to say hi and have another outstanding meal. We had reservations for 8 people and we were seated promptly despite the Friday night crowd. The service was understated and attentive, the cocktails and wine spot on, and the wide variety of our meals were perfect across the board. Our party had the veggie plate, three pigs in a blanket, the ribeye, the duck, and the sea bass. All were outstanding and plates were passed so all of us could sample. And of course Jay came out to say hello. It is our favorite restaurant in Atlanta and we will keep coming back.
(5)Xteethx B.
I feel compelled to give five stars because every person on the waitstaff was so attentive from the moment I walked in. It's definitely something I noticed since it's rare that you get this level of service. As for food I got the duck and ricotta meatballs and pork belly which were both really good. The pork was nice and tender. Both small plates were enough for dinner but I followed up with the English toffee pudding which was awesome. I also ordered the Trilby which is a good drink to have if you want bourbon with some sweetness. Bill came out to a little over $50 which I thought was a tad too pricey but worth it. The service was great, loved the decor and atmosphere of the place and would come back again.
(5)Erika B.
If you are in Atlanta, check this place out. Incredible food and cocktails. The restaurant is in an old warehouse type spot. Definitely go with the tasting menu. Wine list is also great. I'll for sure go back the next time I am in Atlanta.
(5)Aaron P.
I don't normally give a 5 stars rating, but this place was amazing. It is certainly fine dining but without the pretentiousness. The menu is unique, offering duck (which was amazing) and venison (also amazing). Best part is they even let you bring your dog.
(5)Brandon L.
The cheese plate was awesome and they've got some really good cocktails. The experience probably depends on where you sit too. We had a 2 top booth up against the bar that was really private. Good food and experience. I recommend it for a good date night if you ask for one of the booths.
(4)Hildee I.
I see Jay Swift on Atlanta Eats all the time and it truly made me want to see if he was all talk. He wasn't and isn't! The food was perfect as was his staff. We had brunch, my 9 year old son loved the eggs, grits and toast. I had the trout and my hubby the pastrami & poached eggs. We shared a bread basket that was more sweet then savory but each offering tasted of love. The prices are fair as I felt I go what I paid for, a nice change!
(5)Barry G.
I wish I could give 4th and Swift a 4 or 5 star rating but I'm not sure that I can. The star rating says A-ok and that exactly what my experience was. Unfortunately the day that we visited there was a really quite bad smell by the front door, not sure if it was storm drains, sewers or a really bad ...air bomb left by someone, but it certainly wasn't pleasant. The staff were great, they found us a nice seat and we ordered some drinks. The restaurant looked pretty cool, but I'm not sure if it was the view from where we sat but the decor was pretty dark and not very striking. On the way to the bathroom I did see the large window into the kitchen which would be cool if I had sat there. Our server was knowledgable and friendly, the food choices were described accurately. The drinks arrived and were solid. Complimentary bread and butter were delivered to the table as we decided on Entrees. Everything ordered was well prepared and exactly as described. When the check arrived there were no surprises and we left a nice tip for the waiter who had been attentive. So with all of that in mind there was absolutely nothing wrong with the place and many good points. However nothing wowed us at all. The atmosphere lacked drama. The other patrons in the restaurant appeared to be middle-aged business types and a date or two. I have absolutely nothing bad to say but will not likely return as a priority. Thanks to everyone at 4th & Swift. If I do ever visit again I know it'll be with a positive memory. That is if I remember it at all.
(3)Liz M.
The only reason I give this place two stars is 1) for the ambience: it is a lovely space and has beautiful lighting, and 2) the cocktails: delicious and unique. The food experience was, to say the least, really disappointing. We ordered the cuttlefish and duck and waffle small plates to start. The duck and waffle was one very fried duck drumstick sitting on a soggy waffle fry, like the kind you get at Chick-fil-a. It had some colorful sauce that was flavorless. The cuddle fish was simply a couple thin tempura fried pieces of fish. Also completely flavorless. They both were SUPER heavy with salt, which we noted because the overuse of salt was obviously an attempt to make up for the lack of flavor. Main course was butternut squash risotto. I love a good risotto. This had some decent undertones but was all around pretty bland too. I started feeling queezy about half way through, which later turned into a full blown sickness of the stomach. I would never recommend this place for anything but a place to meet for some nice drinks. If you want a delicious gourmet meal, go to Better Half.
(2)Julie L.
OMG, food is amazing.I did have a problem with the dishes they were serving the meals in. Uncomfortable to eat from. Me and my friend wanted to split the chief's tasting menu, the waitress did not want us to do that, she kept telling us it was not going to be enough food and that the kitchen won't split it. She said it was not going to be enough food for both. What did she know? We told her to bring each course in one dish we were going to share. The tasting menu had 6 courses and although the plates were small, by the time you get to desert it's def enough for 2. Monk fish was awesome, the venison was delicious. Food deserves 5 stars.
(4)Daniel B.
I'd never heard of 4th and Swift until last week and visited with a group of six for Midtown Restaurant Week. Aside from the long wait to be seated despite having a reservation and waiting forever for the valet to fetch our cars, I was impressed. We had an 8:30pm reservation, but were not seated until 9:00pm. The hostess and manager were nice and apologetic about it, but it was pretty annoying. It defeated the whole purpose of making a reservation. There was only one valet guy for the entire restaurant and unfortunately for him, when we left, several other people did too. So there was only one valet guy trying to fetch 15 cars at one time. It turned into a cluster and some people (myself included) just tipped him, grabbed their keys, and drove their cars out of the lot themselves. Not his fault, but he could have used some help. As for the restaurant itself, I really liked the design inside. Loft-like interior occupying an open space with high ceilings and exposed brick and concrete. Beautiful curtains and ambient lighting. It really created a cool atmosphere inside. Lots of beautiful people as well. The food was great. As mentioned above, it was Midtown Restaurant Week, so the items I ordered off the prix fixe menu ($25) included: Bibb lettuce salad with toasted hazelnuts, grilled peaches, manchego (Spanish) cheese, and maple vinaigrette Wood grilled leg of spring lamb with grilled naan, sweet peppers, feta cheese, herb salad, and spicy harissa (Tunisian chili sauce) Carrot cake with whiskey caramel and pecan croquant (caramelized sugar and nuts) Overall, I thought the quality of each of the food items was very good. I love Bibb lettuce and to have it served with both manchego and grilled peaches - wow. The grilled peaches were probably the best part as the peaches themselves were sweet and ripe and cooked well so you could taste the grilled flavor. The lamb was also of good quality. Cooked to order, tender, sliced into small pieces like tuna steak, and no gamey flavor. It went great with the herb salad and naan. Finally, the carrot cake pretty much melted in my mouth. Very moist and the best thing about it was the crunchy/cripsy croquant on top - rich and delicious. Most of the food items here range from $15 for "small" plates to $25 for "large" plates. The menu is seasonally driven so that is why the ingredients seem so fresh and high quality. Actual service was satisfactory. Apart from the troubles getting seated and getting our cars from the valet, the food here was fantastic.
(4)Timothy J.
This place is always great. The three little pigs is a staple here and it's so good. Also, the octopus "lasagna" is wonderful. It's on the pricey side so I go here when people visit or for special occasions. The servers are very professional and friendly.
(4)Rob P.
4th and Swift is quite expensive, and I am totally okay with it. From start to finish, the service was impeccable and made me feel like I was the only important person in the place. Dare I say, best service in Atlanta? The food was equally impressive. From the app to the entree to the dessert to the drinks, everything was top notch. I will definitely be back, as soon as I make some more money.
(5)Kelsey G.
We typically try to do one date night a week, so this week we decided to try something neither of us have tried - 4th and Swift. We've passed 4th & Swift on the way to Gekko Sushi multiple times and always wanted to give it a shot. Eh- personally, I was not impressed. 1. Atmosphere - I loved the look of 4th and Swift - it has a very industrial and clean look, plus the bar looked awesome. They did what they could with the outdoor section, but you can't do much about the construction going on around you - not a pretty view, but a quaint outdoor area. 2. Service - We were seated around 8:30pm outside and noticed that there were 3 other tables of people around us. We're a very talkative couple and we spent a lot of time looking over the menu and deciding what we wanted to order...but then we realized that nobody had been to our table to take a drink order or greet us. We're pretty easy going people so we waited for another 10 minutes or so, figuring someone would come out at least for one of the other tables. I could see the people around us fidgeting too...I think they were in need of service or the check. At 8:50pm, I went inside to find a server(I know, who waits 20 minutes to say something? Passive people like me!). I asked the first person I saw if there was a server outside, and he immediately came out to take our drink order. It was nice of him to jump to our service so quickly, but he wasn't very friendly and didn't seem to apologetic about us having to wait. After ordering our drinks, we waited another 15 minutes to get them. We almost considered just having a drink there and eating at Gekko Sushi anyway, but the man assured us that the service would be fine for dinner. And it absolutely was - after ordering our dinner, a new server never let our drinks get low, checked on us consistently, and was quick to get us anything we needed. They redeemed themselves, but still didn't apologize - plus, at these prices, you shouldn't experience any bad service at all. 3. Drinks - We both got Dirty Martinis with the blue cheese stuffed olives - mmmmm. Some people just can't get a dirty martini right, but 4th & Swift has it down. 4. Appetizers - We wanted to try something out of our comfort zone, so we ordered the Braised SFF Rabbit and the Wood Grilled Octopus. The Braised SFF Rabbit was good, but I was too busy stuffing down the octopus! I loved the flavors - it had an AMAZING smoky flavor that I just couldn't get enough of. The meat wasn't chewy like I expected and the mushrooms were the perfect consistency. I would love to just go to 4th & Swift for a dirty martini and the octopus for cocktail hour! Oh, and of course the amazing bread. This bread basket was dangerous...especially since it tasted like a cross between a pretzel and sourdough bread with creamy butter on it. Absolute heaven. If I had to rate bread baskets in Atlanta, this would be top 3. 5. Dinner- I'm usually full after appetizers, so we decided to just split the Wood Grilled Wagyu Flank Steak. I thought the steak was pretty good, but I'm not exactly a steak expert and I rarely order meat. The BF thought that the steak tasted exactly like the octopus flavors - I'm sure because both were wood grilled. He didn't seem too impressed, but he didn't dislike it either. The mushrooms, bok choy and steak all had kind of a one-note flavor and all just tasted like different consistencies of the same flavor. It was good, but it would be nice to get some different flavors and textures to accompany the meal. Overall, it felt very heavy and rich throughout...with no relief even from the greens! It was a neat experience to try something new, but I don't think we'll be singing 4th & Swift's praises any time soon. We'll probably only come back for a cocktail and one appetizer - maybe next time we'll try dessert!
(3)Erin C.
My husband took me here for my 35th birthday because I had been craving venison forever. The interior is really nice and reminds you of an upscale loft. Service was great as they got us right in, made sure we got our drinks right away and did a great job of watching for low water/drinks without hovering. My food was amazing! The venison had a wonderful smoky flavor to it that I haven't had before with other venison dishes but it totally lent itself to the dish. I am craving it again just writing about it. The only thing that I wasn't overly impressed with was the brussel sprouts, which was my fault because I had asked for them to be subbed out. They were good but a little overcooked, but since my husband doesn't like them and they are one of my faves I try to get them whenever I can. My husband food (steak, I believe) was also delicious. The drinks were also great and they had a nice diverse selection to satisfy any craving. Another bonus was that they brought out a beautiful flour less chocolate cake and sang me Happy Birthday. The presentation on the plate was stunning and I know after the tables near us saw they were already planning on coming for their birthdays. They did a great job of making it feel like a truly special evening.
(4)Karen H.
I ate here on Mother's Day - the food was exceptional. I had the scallops and dorado, well cooked, well seasoned, and good portion sizes. Our server, Chris, recommended the Voignier with my dinner, and it was an excellent choice. Loved the vibe too, I can tell the bar would be a great meeting place. Beyond the food, I wanted to complement the staff on their treatment of my parents. I messed up our reservation, making it for Monday instead of Sunday. And we all know how easy it is to get a table on Mother's Day, right? Well, the staff was really gracious about the whole thing, and set us up at a table in the bar area, which was fine, in fact a little out of the way and more private, which was helpful with my slightly hearing-impaired mom. Everyone was really kind, kept coming by to check to see if we were okay. Thanks 4th & Swift, a great first impression, I'll be back.
(4)Daniel L.
The food and service here are excellent. For the price, I felt like it was totally worth it. I've been out to other fine dining restaurants that were not as welcoming or tasty. The vibe is relaxed and the servers know their food and wine.
(5)Suji S.
Great and flavorful food. Wonderful ambiance in a great location just outside of downtown. Would definitely go back and try other items on the menu.
(5)Jason Y.
REDEMPTION!!!! It's so hard to say goodbye to quality food because of lack luster service. KEERA, you are one and a billion!!!! Peerless service and assher cut diamond service. 4th & Swift have earned the right to call me a patron and customer for life. Let's continue to make magic in the kitchen!!!!
(5)Kristie C.
So delicious!! Service was great, food was great, and the place was so cute/chic/cozy. :: Drinks: ask about their "parachute" drink, a specialty *not on the menu* BUT OH SO GOOD! Grapefruit infused, with just the right amount of sweet and tangy. :: Food:: (daily choices + seasonal menu choices: small, large plates, sides, desserts) - Bread served with the meal is so fresh and yummy, nearly filled up on it! - Herb salad was really great - Beef tartare was 4-stars - Woodfire grilled tuna: amazing, fresh, and flavorful - Grilled rainbow trout was also fantastic :: Desserts:: - Apricot, pineapple sorbet was pretty good - Duck n' donuts was interesting, but not as much of as a hit as the: - Toffee & coffee dessert: tasty and rich Overall, would DEFINITELY come back!!! Can't wait!
(5)Matthew D.
Looking for a place to celebrate fighting and beating the first traffic ticket of my life (Taste it angry po po), I randomly came across 4th & Swift. Before we were seated we grabbed a drink at the bar. I order dirty martini's with one or two less instructions then is giving constructing the Lego Death Star. In both cases, when it is done correctly, it is AmazeBalls. The bartender did it to perfection and with a smile to boot. I love the atmosphere and overall decor of the place. When you are taking a girl out, you want to walk into a place and feel like the restaurant scene in The Thomas Crown Affair, or maybe that is just me, but regardless, this place does that. Once we were seated, I with my date decided to share everything (so cute it makes you throw up in your mouth a little doesn't it?) Off of the Market Menu we shared the Pan Roasted Manchester Farms Quail: House Made Kimchi, Pancetta Dashi, Kale, Lemon Agrumato. I know Quail can be awful when done poorly, but this was a great combination of flavors and a perfect start to the meal. Off of the Seasonal Menu we enjoyed the Duck and Ricotta Meatballs: Brown Butter-Turnip Soubise, Brussels Sprout Leaves, Smoked Bourbon Jus. The Duck meatballs were great, would have loved a few more. Pan Roasted North Carolina Pheasant: Hand Rolled Dumplings, Consommé, Mustard Greens, Enokis, Mustard Seed Oil. Crispy Brussels Sprouts. The Pheasant was succulent and the Brussels Sprout leaves tasted like Salt and Vinegar chips to me and I have never been more surprised or in love with Brussels Sprouts in all my life. Amazing! Bread Pudding. Ahh, bread pudding, I normally don't order sweets, but I was glad I did in this case, one of the best bread puddings I have ever had. To Recap: The Good: Loved all of it, great date place. Well balanced, interesting courses, top notch service, wonderful atmosphere. The Bad: Nothing comes to mind, I'm not a fan of valet, but I wouldn't call that a miss by any stretch. The Band This Restaurant Most Resembles: Muse. It would be "Madness" not to go here.
(4)Wayne B.
You gatta try this place. Our friend did the tasting menu and loved it , which unlike most places is composed of dishes not on the a la carte menu. The steak is well cut and plainly delicious, and the three little piggies and octopus will make you stand up on the table, swing your hands and whistle dixie. Well maybe I over did it, but the joint has flavor, class and service - what more could you want? The only lost star is for value, since, despite the wicked tastiness that I would pay more for, the simple fare is priced well above its basic origins. All in all a winner.
(4)Ashleigh P.
Oh my... the food is amaze balls here. But, let's start at the top. We went in the back entrance of the parking lot, we are neighborhood people, we know where it is. We were confronted by the valet... he asked us to "help him out, you know, tips are all he gets" It was awkward. The Hostess found our reservation, then we stood there watching her squint for 5 minutes... for some reason. not sure what it was, she did not communicate with us at all. Again, it was awkward. I wanted to leave. But then the manager came over and, I didn't see it, but somehow, he gave her a kick in the ass, cause everything started moving after that - thank you manager guy! We were seated, given menus and water. Oh the menu... I want everything on the menu... and the drinks menu and the desert menu. But, what I had had was: Sunchoke soup with scallop ceviche... holy noms Batman. Sweet and creamy and then the scallop is tart and tangy and the chile oil is spicy and the balance is perfect. I had the tilefish special... it was so good... Meyer lemon something and deliciousness. we had a sorbet trio and they were sweet and tart and tasted fresh and like the fruit they were based on. I had the beekeepers vengeance and the other shore as my drinks and I crave them now, at 1120 in the morning. I will be back. #4/365 #4/100
(5)Nadine W.
Nice ambiance. I would go back for cocktails at the bar too.
(4)Lucy W.
Just ordering the sticky toffee pudding alone is worth the visit to 4th and Swift! I've been here a couple times in the past, most to just get a bar snack and drink, but this time, I ordered several small plates for a full (shared...I know I'm a big eater, but their small plates are pretty generous in size) meal. The 1st dish that caught my eye was the grilled octopus...it was my 2nd favorite dish of the night, after the sticky toffee pudding. Cooked perfectly, and served with a smear of puréed potatoes, bits of pork (pancetta maybe?) and mushrooms...I am always apprehensive when ordering octopus since it can be under or overcooked so easily, but no apprehension here...one of the best things on the menu! The fresh burrata with naan and fava beans was fresh and light, with the burrata so light and creamy. I also had the fettuccine cacio e pepe w asparagus- noodles were freshly made, thin and perfect, but the sauce it was tossed in was way more cacio than pepe...would have like more pepper to offset the salty cheese. Drinks...so delish. I tried the refreshing vodka w lavender flavor infused...it was a great alcoholic lemonade type of drink that would be great if returning on a nice day for patio seating. I also enjoyed the ginger infused cocktails as well. Not fond of the valet-only parking though.
(4)Kim R.
I don't often write reviews. I was so disappointed that I felt the need. I am a restaurant manager and have basic expectations and these were not met. Upon arrival there was a little confusion about reservation which wasn't handled very quickly. Dinner server was very average and when asked for recommendations he just told me what they were out of. The food runner didn't know what the dishes were and the food itself was not worth the price! I love to try new places and was sadly let down.
(2)Lawrence C.
Dinner last week was thoroughly enjoyed by the four of us. I can see why this place has a good reputation, deservedly so. I award four stars, but clearly the quality of the wait service isn't up to the food, or other very positive attitude of the staff: 1. bringing red wine glasses to the table dripping with spilled wine, and then placing on the white dinnercloth setting is not cool. 2. throwing the pen onto the table (accidentally) is not a good sign of control 3. long waits for bread, upon request numerous occassions is not professional, 4. long waits between courses and not checking on us is also not professional. Yes, the environment is industrial chic, and the cool setting is condusive to dining. The creative juices in the menu was certainly evident, and all dishes were enjoyed. Appetizers: Veal Schnitzel @ $12 was very good, but the soft egg on top could/should have been a little more liquidy, such as soft, as opposed to medium up. Octopus @ $13 was the best of four starters. Sunchoke soup @ $13 was good, but pricey? A side of cous cous was ordered by one diner, expecting vegetables in it, but was disappointed when it arrived naked ($6) Main entre's: Tilefish $28 was the highlight (they ran out of monkfish--which was fine). Venison, house specialty @ $34 was not quite up to the hype I've read elsewhere (Addison-AJC). But, it was flavorful, and ample. Grilled trout $25, was another winner. Pheasant @ $30, was a decent sized portion, but a tad overpriced (didn't taste). Sides include: pan-fried (read sauteed) brussel sprouts, excellent; mushroom (cimini?) also good, fingerling potato wedges, rapini, etc, (all $6-8). Desserts: their famous toffee sticky pastry was excellent, especially @ $6. Lemon tart @$7 was outstanding. However, their equally famous donuts with accompaniment @ $12.50 was uneventful. Several wines by the glass, and two teas brought the total up to $327. NB. the Savored 30% only applies to their brunch. Bottom line, I would return.
(4)Asma A.
I really enjoyed this place! I didn't make reservations and just walked in on a Thursday evening. I really liked the layout of the restaurant and my server was great! The highlight of the evening was the English toffee pudding.. (However I do wish there was more toffee in it.. I think next time I would request extra toffee added on or maybe on the side... ) For my entree, I had the trout and that was good!
(4)John A.
Hmm. Tasty craft liquor drinks. The Swift part definitely refers to how quickly the money will leave your wallet. The service was attentive and possibly slightly arrogant. They did produce a "$10 cup of chili" that wasn't on the menu. It was very delicious - but didn't keep us from getting Taco Bell on the way home.
(3)Julia T.
Food and drinks here are unique and fantastic. The veal chop is exceptionally good. The service started out good and fell apart at the end, but I still highly recommend.
(4)Howard W.
Wow. What a great meal in a great restaurant. In fact, I think I'm gonna go for the extra star and if you read my reviews, you know I don't give five very often. (Ok, a 4 seemed too low and as we all know, no half'zies on Yelp so a 4 1/2 was out of the question) Where to start? This was an anniversary dinner. I called ahead and asked for a good table, having never been and not knowing what that would mean. When we arrived on a Saturday night, there was no wait and we were seated at a round table in a corner facing the entire restaurant. Nice view. All the "places" for seating along a long bench that extends the length of the dining room have pillows and it was comfy. The room itself is modern and interesting, but not austere or harsh. And can I just say-- damn, every waitron in this restaurant was TALL AND THIN. Although I did see one short guy that must have slipped past the guards. But I digress. We had a great waiter whose name I can't remember. He was attentive and friendly without pressuring. We were there for nearly 3 hours, we took our time, and he was in no hurry to turn the table for more tips. He took time to walk us through the menu and explain everything. We started cornmeal crusted fried pheasant and the buratta. The pheasant was excellent. The naan with the buratta was amazing too. For dinner, I had the Wagyu flank and the better-half had the gnocchi. She put it best-- I had the winning meal. Wow. I am NOT a big meat eater and i can't remember the last time I ordered it at a restaurant but fucking-a, it was A-mazing. Like buttuh. Seasoned and cooked to perfection. I have never eaten ANYTHING so slowly in my life...must. make. it. last. longer. Yes, that good. The better-half's gnocchi was good, though swimming in a broth. Dessert was OMFG amazing. I had the Steamed English Toffee Pudding. Holy shit. I think that's all I'll say. HO-LEE-SHIT. The better-half opted for the chocolate "semifreddo." I think if it was compared to the Steamed English Toffee Pudding, it would have deserved an adjective unto it's own. And actually, it is truly amazing in its own respect. The flavor and texture of the semifreddo is sophisticated and layered and, wow. Was this an expensive meal? With wine, of course. Was it worth it? Every penny. Rush to 4th & Swift. You'll be glad you did.
(5)Alice L.
Amazing brunch on a lazy Sunday again! Had my "usual" (biscuits/muffins basket, brussel sprouts salad, trout, and sticky toffee pudding), and once again, swooning over the food. Menu slightly changes based on seasonal ingredients, so my "usual" always tastes a little different --- but still oh so good! For someone who never orders dessert, this place has my only exception: the sticky toffee pudding. Regardless of how full I am, I order this without fail (even if the waitress forgets to ask and already brought the check). I also need to rave about the service. I've seen the manager here every single time I've come, and he is excellent! Always at the door with a smile. I also really like that someone always has the door open as we leave... Our food-coma-ridden bodies would have had some issues pushing that heavy door open. Looking forward to my next time here again! Hope we sit near the open kitchen --- would love to see the chef in action!
(5)Maggie D.
We dine out all the time and 4th and Swift is one of my favorite Atlanta restaurants. I love its location and the food During our first visit, we ate mackerel prepared to perfection and so fresh it was almost as if it was caught and prepared by the same person. Oh wait. Chef Swift DID catch and prepare our mackerel. I don't know about you, but to me, that's extremely cool. The menu changes seasonally. I LOVE THAT. That means the ingredients are fresher, more flavorful, and make a relatively smaller carbon foot print to get to the table. There's also a nightly menu of specials. The small plates are so delicious and flavorful that on a few occasions, we've made a meal out of those alone. The wine list is excellent, and yet uncommon. We've always had excellent service. Every dessert I've tired has been divine. Last time we dined at 4th&Swift, we met some friends and had such a marvelous time that our 6:45 reservation lasted until we closed the place down.
(5)Katherine K.
I was invited to a "fancy" dinner by this somewhat snobbish guy. He had already been taking me out to eat to decent places every night, so when he kept mentioning this place and saying we should go... Let's just say I was hyped for Friday night. Reservations were at 8:30. Valet, brick steps, greeted and seated immediately. If anything, their service was a bit too attentive. We were seated at a little corner table facing the majority of the room, but A) it was right around the corner from the restroom (I know because I checked it out like 3 times) and B) I would have preferred a booth or something more comfortable instead of a rinky little standard table and chair esp. with a reservation. But hey, that's life. No complaints really. For a Friday, it was packed but not overwhelmingly so. We were surrounded by people eating and having a great time. I had The Bee Keeper's Revenge which was some kind of vodka lemon honey drink - really light, really excellent. He had an Old Fashioned. We started with the Scallops and Yellowfin Tuna? The Scallops were amazing. Really tender on a bed of some kind of bean/bacon/etc. Tuna, not a fan. It was too chewy and tough for me. I had the venison and he had the 3 little piglets or something. Whatever, my venison was really really really good. I was happy. Pretty much it was the best meal I've had in a long time, and we topped it off with a Warm Pine Nut Tart and coffee. Damn. I love tarts and pastries in general. But damn. That tart. FUCKING AYE. Did I mention their coffee is better than sex? Yep. Obviously, I didn't pay. I'm guessing it was a bit pricey, but if you can, give this place a chance. I enjoyed myself enormously.
(4)Diesel P.
Spent the evening with friends at 4th and Swift. As I got there a little early, I propped up at the bar and searched the wine list. I was completely surprised. For a top of the line restaurant such as this, the list was lacking. I tried a couple of different wines and the best I had was a sample of a gfs Fog Creek Chard. They did have some interesting looking mixed drinks and flavors. If I go back, I will head in that direction or bring my own bottles of wine. For dinner, I ordered the venison. It was cooked to a perfect medium rare, tender, and a very distinct smoked flavor!! It came with satueed greens, mushrooms, and a squash puree. I can admire a perfectly cooked venison. It isn't that easy to do. When you blend it all together it was a good meal. I will likely try some other things if/when I make it back. As for the atmosphere, I would give the restaurant 4.5 stars. Perfectly laid out, not so lound you can't hear anyone but not so quiet you are afraid to talk. I did think it was a bit overpriced in both food and wine. That lead to the final verdict of A-OK, 3 stars...but it was very close to 4.
(3)Scott J.
Amazing food, even better service. Not too loud, great ambiance. My new favorite restaurant in this area.
(5)Tilia M.
Talk about FAAAANCY! This place was the definition of hoity-toity, but, still a place you can wear a nice pair of jeans and a blouse to or go on a date. The service was amazing - the waiters were very attentive and did all kinda fancy stuff that my burger-eating self wasn't used to. I had the mussels to start and the scallops for dinner. This food was supremely tasty and perfectly cooked. The mussels were SUPER fresh. Kinda off to the side, and that urban-sleek feel that so many nice restaurants around the city are designed like. I enjoyed every minute of my visit and would definitely return, but with prices like this, only on special occasions!
(4)Billy P.
I wanted to like it but every plate served was so heavily salted. We heard two tables around us say the same thing.
(2)Stormtrooper H.
Food was good, but didn't stand out as amazing among all the choices in Atlanta. I had the 3 Little Pigs, which was good but seems like something I make at home (but others might not smoke meat as much as I do, thus it would be a nice treat). A bit pricey and left me thinking about the fact that we could have gone to Sotto-Sotto for less money. Also, our tip to our waitress (should have been) "Don't go on bragging about how your bartender is actually a "MIXOLOGIST", and then serve my mint julep in a rocks glass". Especially during derby week!
(3)Adam G.
Very good, but not amazing. We got the lamb and ricotta meatballs and octopus lasagna for appetizers. Again both were tasty but small. For main dish I got the 3 little pigs and ordered it medium but it came slightly more well done. It was good but nothing spectacular. My wife got the duck and ordered medium but it was a little too chewy and underdone. Service was fantastic and place was cool but food was just good, not great. I would probably try again but not rushing back anytime real soon.
(4)Casey E.
I made a reservation for 10 for my birthday dinner. It was my first time there, but I'd heard great things. The atmosphere was very open with intimate nooks for dining. Love the refurbished factory feel. We started with a drink at the bar and waited for the entire party to arrive. Once we moved to our table, and greeted by our waitress, she ran through the specials for the evening. I ordered the winter squash "lasagna", which was delicious and light without pasta (only layered squash, sauce and a touch of cheese). The small plate brussels sprouts were very good as well. My friends enjoyed all the food and we ended our meal with 3 desserts to share. I loved the local butternut squash cheesecake. So good! (It was a "squash" kinda night for me apparently.) And they wrote "happy birthday" in chocolate sauce for me - a nice touch! I went home happy. :)
(4)Margie W.
Visiting Atlanta this past weekend, we discovered this restaurant in a review on the National Restaurant Association list of 'trendy restaurants'. It was well worth the cab ride to this redeveloping neighborhood. Charming interior with innovative design, exceptionally knowledgeable and helpful staff, intriguing menu (and everything was delicious). I'd go back again and again if I lived in Atlanta!
(5)Yen D.
Pricey but pleasing! Walked here along sketchy and hilly North Ave from GA Tech for a conference banquet on a Saturday night with 37 people. Decor is nice, minimal and dark in a fancy-pants New-American trendy kind of way. Our waiter was super awesome and very accommodating for our vegan friend. Banquets are a little bit different because you only get to choose from 3 dishes for your appetizer, entree, and dessert, but they curated the limited menu well and I was very happy with what I got. I'd be curious to come back again and try different things. Minus: disliked my beer. Wish I'd had a little more guidance on that one; I wanted to try something new. Short beer lists always make me hope that there are no bad choices, but alas not the case here. Also all the beers were served in tall skinny frosted glasses, which was a strange choice. I'm not a beer snob and I still thought it odd. A+: brussels sprouts salad with pistachios, apple, creme fraiche, and some magic sauce. Perfectly savory and I loved the crunch of pistachios and sweetness of apples setting off the well-done sprouts. B+: Three little pigs. Served on a bed of grits, which were unfortunately sort of coagulated like when you get mac and cheese from the school cafeteria and there's a skin on it, and greens which I couldn't remember, three different cuts of pork (possibly four?). I'm from socal and love chicaronnes, but these guys weren't crispy enough and were just like big pork pieces of foam. The rillettes were AWESOME and so flavorful (I'm guessing they were rillettes). The pork loin was also tasty. A: chocolate cake with mascarpone ice cream, candied beet, and beet-chocolate puree. Cake was filled with a whipped delicious creaminess as well. The cake was perfect, not too moist nor too dry and not too sweet. Like a good 72% chocolate bar vs. the usual hershey's. The candied beet was a treat, like a sugared fruit roll up, and I also liked the beet-chocolate puree. Ice cream was also not too sweet and just a dream. I'd definitely come back again and try more. The brussels sprouts alone were so great. Love the way they put little twists on local ingredients.
(4)Scott W.
I am giving this 3 stars because of a few criteria. Food...eh. I had the 3 little pigs, and I was very unimpressed.. All items on the plate were seasoned poorly. I figured with a place like this, that the dish would be seasoned properly. I cannot remember what we had for apps. I think they were decent at best. I also do not remember what my wife had, but I think she somewhat liked it. The dessert is what saved it for me. The service was what I expected at a place like this. Professional. Not interrupting. I did not like how the seating was laid out. A little too close for comfort. I wish they had better bourbon options as well. Overall, pretty good experience. Would I come back? Maybe...But there are so many different and amazing places in the city that I definitely would try out before coming back here.
(3)Sarah N.
I just love this place. Chef Swift does such a great job coming up with imaginative, creative, local meals that aren't over the top or creative-for-creative's-sake. And, with the menu changing based on seasons and even what's available each week, no dining experience there is exactly the same. [Because of that, my reviews below are more generalities and observations after dining here several times.] Apps: If you are a fan of cheese, get the cheese plate. They do a really nice job pairing delicious cheeses with complimentary flavors like honey, almonds or jams. And, as one server told us, if Chef Swift is in the kitchen without his glasses on, your cheese portions are likely to double. First course: I find that their soups usually outshine their salads and they usually have at least one seafood-based dish that's worth trying. Main course: The beef and fish dishes always seem to win the 'who has the best meal at the table' game. The pork is usually nice as is their poultry, but the seafood dishes in particular seem to be their forte. Dessert: I can't say I've noticed a real trend here except that they are usually lick-the-plate good. Rule of thumb: If you aren't sure, ask a server. They have tasted all the dishes each night and I have yet to be steered in a bad direction. The restaurant is easy to pass if you don't know what you are looking for and the valet parking is down a set of fairly steep stairs - while it sounds a little silly, I try to opt for more sensible shoes when coming here because of that trek - then again, that could just be my klutziness shining through...
(5)Matt S.
Food was delicious and drinks were great! Octopus came out immediately, like accidentally prepared and been sitting in the window immediately, and was luke warm. Still tasty, but imagine it would have been even better had it just come out. Atmosphere was great. Would make a return trip if I was allowed.
(4)Christy M.
I visited 4th & Swift during Midtown Restaurant Week with a group of six. I had driven by the restaurant, tucked away on North Avenue, dozens of times without realizing it was there, and I was excited to try a new place. The mood inside the restaurant was subdued but not dead quiet, a very nice energy for what was (for me) a Nice Dinner. Even with the prix fixe menu, once you have a glass of wine and add in tax and gratuity, the per person price was around $60. Since I usually live in the $10-20 range, I was definitely expecting something wonderful from 4th & Swift. The service from the moment I arrived was impeccable. The valet was fast and friendly, the hostess knew where my party was seated without having to check, and our server was attentive and knowledgeable without being intrusive. If I were rating the restaurant on service alone, it would definitely be 4 to 5 stars. The food was absolutely fine. The prix fixe was almost a subset of the regular menu, with a few modifications. For example, I had the corn soup starter, which was delicious. It tasted like summer in a bowl, and the pickled okra was the perfect counterpoint to the rich creaminess of the soup. As part of the regular menu, it also includes crab meat, which would have taken the dish from tasty to luxurious. The seared trout with peas and french green beans was perfectly cooked, if not particularly exciting. On the regular menu, it's accompanied by herbed potato gnocchi, rather than chilled, thickly sliced new potatoes. My favorite part of the meal BY FAR was dessert, which was a luscious English sticky toffee pudding with vanilla sweetened cream. Rich, warm, fragrant, it was everything I would ever want in a dessert. I'm not saying the food wasn't tasty, rather that it lacked that "something extra" that justifies a higher price tag and elevates food from well prepared to something special. I found myself thinking several times throughout the meal, "well, it's good, but I'm pretty sure I could make this at home." I would love to go back here for that sticky toffee pudding and a cup of coffee for a sweet end to a date night, but otherwise, I'm not sure I'd consider the food at 4th & Swift worth the price.
(3)Sabrina C.
Came for a girls night with three friends and had what else but the three little pigs -- all was very good! Cheese plate came with local honey (a personal fave of mine) Their drinks were quite strong which is how I prefer them but one of my girlfriends had to get hers watered down a bit. A bit pricey however everything was interesting and very good.
(4)Viktoria L.
Loved Loved Loved this place. Went for dinner on a Saturday night, it was first time there but I have been wanting to go for a while now, and I will say we were not disappointed! The food was spectacular, apparently they change their menu pretty much every night so you are in for a surprise! We shared the special that night and it was small portions of everything, starting with a salad for an appetizer and finishing up with delicious desert! Ambiance and atmosphere is another very important thing, this gem is hidden in Old Forth Ward area but has it all. Highly recommend it!
(5)John K.
4th & Swift is one of Atlanta's true "farm to table" restaurants. Jay Swift, the owner and executive chef rotates one of the three menus seasonally (quarterly). I say three menus because there are daily specials, then there is the small tastings menu and then the seasonal menu. If you are going in to have the much-written about Brussels Sprouts, right now...forget it. Brussels Sprouts are out of season and they will return in the fall. However, if you want some of the best English field peas, then you are business! Interesting enough, I visited 4th and Swift twice in 2 weeks, so I had a rare opportunity to see how the restaurant compared on a Monday and on a Friday. Interesting enough, both days I was able to walk in and get seated immediately without a reservation. I would not recommend that strategy for any popular Atlanta restaurant, but last Friday, my date and I dropped in The Optimist first (at 7:45 PM) and the place was jammed. So much so, that we were able to eat dinner and then drive to another location, before we were called for our table at The Optimist (via text). Anyway, the Red Snapper that I had was simply one of the best fish dishes I have had anywhere. I travel to the West Coast on regular basis, lived in Santa Barbara and eat seafood all the time and the dish was done to perfection. The two filets (about 4 oz each) has a coconut-foam and seasonal mushrooms as compliment and I pared it with a French Rose. My girlfriend had the pork loin. To me, the pork cuts were good, but a bit bland and tough. Pork loin is one of those meats which is naturally leaner and a bit more difficult to cook (unless it is a slow-cooked pot roast), but even then the overall presentation and taste was still there. It was lean and had a smoky flavor. One thing I have notice on Yelp is that everyone has a their own "personal palate", that is, what one person likes another person may not like as much. I am not a big pork guy, so many people who like a lean "pork chop" cut of meat, they would certainly enjoy this dish. The tomato salad small plate, was outstanding. Why do I say "outstanding?" Because the tomatoes were incredibly fresh, heirloom tomatoes that had great flavor, even when there was a bit of cheese and sorbet served with them. One thing to note: we ordered one tomato small plate and the kitchen split it for us. I noticed the table next to us ordered one plate as well (that had not been split). Our portions was almost as big (portion size) as one order. Was it is value by splitting? In this case, it certainly was. Atmosphere--Concurring with the other reviews on Yelp; 4th and swift has a loft-type, warehouse feel to it. The one cool thing is that they do not play any background music. Some may find that a bit sterile, but in a town where many restaurants are too loud, or where you have elbow your way to the bar and scream at the bartender to get a drink, this is welcome change. You can actually talk a normal decibel level and hear the person across the table from you. There is not a whole lot of other restaurants that are near 4th and Swift right now, but with Ponce City Walk project underway, the dynamics of the neighborhood is changing quickly. If Jay Swift continues to deliver a seasonly-fresh menu with locally sourced components, there is no reason to believe that 4th and Swift will remain as one of Atlanta's top 20 places to eat.
(4)Nemil S.
This is the first time I've been to this restaurant and I really like the ambiance and decor. We had a large party, for a friend's birthday, and got seated in the back. Instead of having a wall, there is a huge glass window where you can see into the kitchen--which I thought was nice, although the majority of the time you were looking at a chef's backside. Our waiter was very knowledgeable about the menu and made very good suggestions. Cocktail: I forgot the name of the cocktail that I ordered, but it was made with tequila, and was suppose to be spicy. It was a decent drink, tasted kinda like a margarita. Gin Daisy - tasted like flowers Apps: Artisanal Cheeses - delicious Some Salad - normal Something with Avocado - normal Main: "Three Little Piggies" - Creamy Grits - best part of the meal, yummy Cotachino - dissapoitning because it was dry Pickled Grapes - surprisingly delicious Baby Spinach - normal Chicharron "Popcorn" - added a nice crunch to the dish The portion was average, I was able to finish it and have room for dessert. Dessert Chocolate Cremeux - delicious! The Olive Oil Gelato is yumssssssssssssssssss!! Probably the best part of the evening. It seemed that everyone enjoyed their desserts thoroughly. The bill ended up being ~$80/person (including the gratuity). When we paid the bill, they asked us to LEAVE. I personally didn't feel that we were taking up a lot of time, and expected to relax for a few minutes and finish our drinks. I find that extremely unprofessional and rude, we just spent ~$800 at the restaurant and they asked us to leave right when they give us the receipt. It wasn't that we sprung our party on them last minute, we called weeks in advance to make a reservation. Overall, with average food and extremely poor treatment after our meal...why come back when there are so many places to try?
(1)brad h.
Rustic industrial look with high ceilings inside an old dairy plant, this place has charm, its friendly, serves trendy American/slightly Southern dishes. Interesting things like Venison, well prepared flounder, steaks. A decent wine list that is not outrageously priced. Its going to rate a 4 on excellent service. I have to say that the staff was very attentive when I last went - with a moderately large group of business types. If you are interested in visiting all the nice Atlanta area restaurants, this place should be on your list.
(4)Lisa G.
I don't give out 5 stars very easily, but simply excellent all the way around. After watching a TV show that featured this place, I had to try it. Sunday Brunch was delicious: from the coffee, to the cinnamon rolls, to the biscuits with apple butter, and finally to the eggs. The portions are healthy so that made it a good deal. Service was so great, that I counted about 5 faces that treated me like royalty (really I'm not). Even our waiter was warm and friendly and shared the story about the Chef/owner and this up-and-coming neighborhood. I would definitely dress nice because it is a nice place after all (leave the kiddies at home). Plain on the outside but serene & ritzy on the inside (in a Housewives of Atlanta kinda way). Another gem in the ATL. Love these, so I will be back and I will be bringing people!
(5)Terry F.
Not bad at all. A night of appetizers was very filling for our party of two. Standouts were the mussels, pork belly and assorted veggies. The Woodford Reserve Old Fashioned and the Bluecoat gin and tonic cocktails were also very good. A convenient location, check it out!
(3)Tanya B.
We decided to stop in here for dinner on a Friday evening (maybe around 7 or 8 pm). The hostess asked if we had a reservation. We said no - she then said she would need to check to see if there was space. She was a friendly hostess, but the fact that she was checking for space was a bit funny, because the place was clearly not packed. There were plenty of people there, but she said it like there might be wall-to-wall diners. It turned out there was space and we were quickly ushered to a small table for two. And there were plenty of other tables that were available and stayed available the entire time we were there. Recommendation: Perhaps just study up on the reservations for the evening so you will have a general sense of how many folks will be in the building (diners and staff) - so you don't come off as seeming unnecessarily pretentious. The funny aside... We were quickly brought water and greeted by our waiter. Overall, I was very pleased with the service. Prompt, friendly and non-intrusive. We were brought warm bread and it was lovely bread - petite biscuits with a touch of salt. They were quite tasty and because of their small size, may give you the illusion that you are not partaking of too many carbs (it is just an illusion, because you will likely have quite a few of these petite, salty wonders). For an appetizer I had the corn soup with crab meat. Deeeeeelicious. Definitely a highlight of the evening. My entree was a trout dish with gnocchi. This was okay. The fish was good, a little dry, but not great. The gnocchi was extremely good (4th and Swift is apparently great at carbs). The field peas were slightly undercooked, but I can stand a little crunch in my field peas. For dessert, we had fried blueberry pie - 'slap yo mama good'. Tiny, but decadent and rich fried pies coated in sugar. It doesn't get much better than that. Overall solid experience at 4th & Swift. I look forward to returning.
(4)Lynn E.
First Impression: Enjoyed every bite. Three of us enjoyed a wonderful dinner in this former warehouse/boiler room turned dining room. The wait staff is very friendly, well-informed and very helpful. Lovely wine list. Make reservations and enjoy a kitchen that is firing on all cylinders! We savored: Vanilla and Olive Oil Poached Asparagus Shaved Fennel, Citrus, Parsley, Orange Vinaigrette Refreshing and light Seared Alaskan Halibut Sunchoke Risotto, Local Butter Poached Radishes, Turnips Greens One of the best halibut preparations I have EVER eaten. The risotto is light and not cheese laden. Fabulous Dish Bramlett Farms Rainbow Trout Herb Gnocchi, Fava Beans, Pea Tendrils, Garlic Chips, Warm Vinaigrette of Fines Herbs Another wonderful selection. Delicious and perfectly seasoned. "Three Little Piggies" Creamy Grits, Cotachino, Pickled Grapes, Baby Spinach, Chicharron "Popcorn" Earned rave reviews and smiles from my dining partner. Beautiful plate. And for dessert, we shared the Toffee & Coffee Warm English Sticky Toffee Pudding, Sweetened Coffee Cream This is one of the best desserts I have ever eaten. I would return just for another bite of this divine confection. OMG - delicious! Enjoy!
(4)Cody M.
Great dining experience! Loved it.
(5)Mark C.
Do you remember like 20 years ago when restaurants got awesome all of a sudden? Tiny well made food, interesting shaped plates, fancy cocktails, delightful service. This is exactly what 4th and swift is. The best part is this place it is not one of the new hip /super cool places nor has this chef been on a reality show. You can go here and not feel like a douche bag. No meal here is going to come in a mason jar, or be served with a PBR, so if you are reading this review while working on your fixie and ebaying vintage plaid shirts this place is not for you. The crowd runs a bit on the mature side. The downside to that is you are likely to run in to one of your old bosses here, maybe that one from your early years at Accenture that got kind of handsey at the Hotel bar in Philly once? The upside is if you are middle age parent of two toddlers that is having a not frequent enough night out with some old college friends you might be the cutest girl at the bar.
(4)Jordan M.
Currently our favorite restaurant in Atlanta. Best cocktails in the city (a really underrated aspect of the restaurant) Incredible list of rotating seasonal small plates. Recent favorites include the asparagus and squash blossoms. Beautiful presentation and plating. Delicious entrees, we especially adore the grass-fed venison. Sticky Toffee Pudding! Sadly, the "Duck and Donuts" dessert, homemade donuts with foie gras ice cream, is no longer on the menu.
(5)Michael G.
Great food, service, and ambiance. Duck was fantastic. Spouse enjoyed the trout with curry infused foam. Only average part of the meal was the meatball appetizer with pine nuts, polenta and candied garlic au jus. Despite sounding great, it was a bit lacking in taste - just average. Cocktails were unique and tasty. Will definitely go back. Another plus was the place was full but still not too loud. Nice space between tables.
(4)AB H.
We had a solid dinner last night at 4th & Swift. We started with the strawberry and almond salad which was awesome. Next up was the cold pea soup, with shrimp, which I thought was a bit boring, but my dinner mate really enjoyed. Then we had the foie gras, which was lovely. I particularly enjoyed the blueberries as an accompaniment. Then we had the duck which was also very good. I thought the peas and beans served on the side were a little too crunchy; I'd like them cooked just a bit more. Dessert were very good: a toffee pudding, a blondie with lemon ice cream, and a lemon custard cake - yum! The service was very good, except that they forgot a glass of wine even with multiple reminders. My friend didn't like his monkfish, and they took it off the bill and gave us a dessert on the house, which was really nice. We sat outside, which was nice. This is one of the better meals I've had in Atlanta, and I'll be happy to come back on a next trip.
(4)Heather N.
After being burned by small portions and poorly prepared dishes (Trois, RIP), I tend to avoid restaurant week prix fixe, but this weather had me in the mood to get out and about and I'm glad I did! Started with a ScharffenBerger Rose-nice that they had it on the wine menu by the glass. Butter lettuce salad was an odd combination and overdressed. I did not enjoy the cheese, the grilled peaches reminded me of Spinach Oshitashi, but not in a good way. Pea Ravoli with black eyed peas and tomato had a great flavor combo; the pasta wasn't completely cooked so it was a bit chewy, but still a lovely, light dish. Carrot Cake was earthy, spicy and a perfect way to end a very nice meal. Perfect service. Cheers~
(4)Buce N.
I see what all the fuss is about, we had a great experience when there on a Saturday night.
(5)Peter Y.
My friends and I paid a visit to 4th & Swift while visiting Atlanta from NYC this weekend and were not disappointed one bit. This "farm-to-table" concept restaurant is nothing short of spectacular and would provide a stiff challenge to any of NYC Manhattan's finest restaurants. Chef Jay Swift even visited our table to top off an amazing dining experience. Suffice it to say, we will always make sure to visit 4th & Swift anytime we're in Atlanta and can only hope that Chef Swift brings his magic to NYC soon enough as well!
(5)David M.
The food was good but nothing stands out as particularly unmissable... However.. the thing I keep thinking back on is the drink menu. This place has fantastic and inventive drinks. If your idea of a cocktail is a dirty martini, maybe not your place.. but if you like unique flavors combinations and a lot of options to choose from, this is the place to go. I would love to just start on one page and work my way down the list but I think I'd have to be carried out at that point.
(4)Lottie A.
Sat at the bar on a rainy Monday night. Restaurant seemed pretty busy despite the weather. I ordered the Chef's Tasting meal and can't recommend it enough. It's leisurely and delightful especially if you are a try anything kind of person. Grouper cheeks were the highlight and it seems all courses were well thought out and based on seasonal and locally sourced product. I will definitely be returning, when I can afford it.
(5)John P.
This was my first time here, and I really enjoyed the design and layout of this restaurant. The mood was cool, sophisticated, with a hint of chillax. I enjoyed the food and in fact loved the overall lightness of the taste of the food that I enjoyed. The wine pairing was perfect.
(5)Ghost S.
I saw good service around us but we didn't really get it. I suspect its because we didn't have a man in our party or look like an expense account. Just a hypothesis. So Joe was bending over backwards, folding napkins and fawning over everyone around us. But he was alright. Not amazing but alright. Same for the food. The venison was undercooked. I suspect the entire plate went under the broiler to cook more. Not a pretty plate. Then venison was pretty nice the second time around. The food was not amazing in presentation orws taste but it was ok. Considering the price point, it was disappointing. The knives are stupid. Form follows fuction. The rugs are too short and your chair will get tripped up when you try to tuck in. We overtipped so that stereotype about women being bad tippers would not be perpetuated. Oh, the receptionist/hostess is super lovely. In short, bring a man if you go. Or Go to the Shed where you'll have better food and better service.
(2)Damond L.
Absolutely phenomenal experience. Very romantic setting. The food was the best I've had in Atlanta. I took my precious fiancée to celebrate and was not disappointed. Maria was our waitress and she was incredible and informative. The reviews about the sticky toffee pudding are spot on. Amazing. If you are taking a date out this will impress. Promise.
(5)Rachel J.
Just had a great dinner for my birthday last week! The atmosphere is very romantic yet urban too. The service was excellent and my flank steak was amazing. AND YOU HAVE TO HAVE THE VANILLA ICE CREAM. It's made in house and its the bomb.
(5)Carolyn M.
We had dinner here with a large group and one tot. We called ahead to let them know about the kiddo and they were very accommodating and set us up away from the rest of the diners (which was great , because while the kid was quiet, some of our party got l o u d). Which brings me to the cocktails - the people that had them seemed very very satisfied. We stuck to beer and, while it's all bottled, there's a great selection. The cheese plate is fantastic. The veggie sides were hit or miss. Liked the tabbouleh; skip the peas. The heirloom tomato salad had a dollop of sorbet; fresh and inventive. We didn't have dessert. Very nice ambience and excellent service.
(4)Jade D.
Absolutely fabulous. Service to food, off the charts. An Atlanta must-go! Dined with clients and colleagues, party of 11, and everyone loved it! The food is inventive but not so foodie that you cant relate (just dined at Spence the night before and I found that to be the case there)...
(5)Ike M.
Wow. This place is amazing. Simply one of the best restaurants in the Southeast, if not the entire country. And truly creative dishes. You will taste combinations of favors that are genuinely unique...and unique in a great way. The food is always fresh, and the service is pretty much impeccable. I've been here three times in the last two months. There are lots of restaurants that serve up a great meal once...but fail to keep the high score over time. This one, however, is firing on all cylinders....great experience..and consistently so. Caveat: make reservations if you plan on dining during the weekend evenings. It's a wonderful restaurant...and it's not a secret, so it can get crowded during prime time. Best dish: smoked octopus on the horservs menu!
(5)Es E.
We waited at the bar for everyone to arrive so we could be seated and basically never left our spots. Main reason was this amazingly refined, knowledgeable, service-driven bartender; Mike Jones. The kind of guy you don't call "Mike", but "MikeJones" with authority. He crafts each and every drink like you're the only customer in the place. What an asset! In total, we had about 7 people in our party. All seated at the bar. They attract some great regulars which we befriended. They somehow balance sleek, but not snooty with a warm, inviting ambiance. We didnt want to leave (but I'll bet they wanted us to after one too many over and over:). Onto the food. We shared many plates and nothing was wasted. I hate lamb and ate that shit like it was steak. Brussel sprouts were really tasty, their version of bolognese, cod, octopus salad. Whewey! Happy tummies all around. We actually wanted more food, but overstayed our welcome. Kitchen closed at 10pm sharp. Chef interracted with everyone in the place (Jay Swift). The female GM jumped behind the bar and poured some thoughtful pairings. She was awesome and was formerly with Bacchanalia. Nice. We really like it here. I might stamp this as my fave ATL dine and chill spot. I want to take all my friends back to meet MikeJones and experience the amazing eats. Shout out to the courteous valet guy working all alone!
(5)Sue Y.
My party of 9 came here after for brunch (ditching Rosebud Cafe because of a rude hostess when we tried to make a reservation). So happy that we did! The service was just as wonderful as the food! Love the atmosphere as well. Would definitely recommend.
(5)Pam C.
We just happen to be dining here on their 4th anniversary. There was a specialty menu in lieu of the regular menu. It was delicous. One of the highlights was the lamb w/ pickled beets...would highly recommend if it's on the regular menu. We also did the wine pairing with the menu and Craig our waiter was wonderul in helping us pick just the right glass with each menu choice. As a lot of other diners had expressed...yes the Sticky Toffee Pudding was to die for!
(5)Jeff M.
Very cool space, we were pretty excited when we walked in the door. We were out for a night without the kids, which doesn't happen all that often, so were looking forward to a good meal. Unfortunately, decor was the best thing about this place. Service was certainly competent and professional, wine and drinks were good. Food was fine--nothing memorable, and after dropping $200 for two people, I feel like I should remember something about the food. We had the octopus and lamb meatball appetizers--lamb was definitely the highlight of the meal. I had the duck breast, and wife had fish (to my earlier point, I can't recall what kind of fish or exactly what type of sauce it was). Both were well-prepared, but in terms of flavor just OK, nothing special. Maybe just being a NYC food snob, but I find it hard to believe this is considered one of the better/more inventive restaurants in ATL.
(3)Courtney D.
I'm still dreaming about the Warm English Sticky Toffee Pudding at 4th & Swift! 4th and Swift is the brainchild of Owner & Chef Jay Swift and is located in the old 4th ward neighborhood in Atlanta, the birthplace of Martin Luther King, Jr. The actual restaurant is part of the Southern Dairies Building Industrial Adaption Project and sits in the original Engine Room of Southern Dairies. As soon as you walk in, the atmosphere is warm and inviting with the original brick and the exposed piping. One can come here for a nice romantic dinner for two or feel free to bring a large group of friends! If the weather is nice, you even have the option to dine outside on the patio. They call the cuisine "Modern American Comfort Food with a Southern Twist". They use local and sustainable farms for their dishes. And I have to admit, the food is so good that I ate there two days in a row! I get hungry just thinking about the menu. You have two, farm-to-table, options from the Seasonal Menu and the Market Menu. Both have phenomenal selections where you can whet your appetite with items such as Pan Roasted Blue Cod, Wood Grilled Kurobuta Pork Belly and Braised Domestic Lamb Shoulder. You have small plate and large plate choices on both menus along with a vegetable and potato of the day. They even have an extensive collection of ports, cognacs, bourbons, scotches and wines. No matter what your desire, 4th & Swift will have something you will fall in love with.
(4)Jillian F.
It's been a couple months since I ate there, but I still remember how delicious it was! I ordered the Three Little Pigs and it came with the most amazing, delicious, addictive grits. I don't think it said it was coming with grits on the menu, which is probably a good thing considering I don't love grits, but these were great. The pork was cooked to perfection and oh so tasty. We ordered the Steamed English Toffee Pudding for dessert based on all the Yelp reviewers and it was beyond tasty, highly recommend it. The space itself is also very nice - classy, modern, hip, great place for a date, business meeting, anything. I am looking forward to going back, well worth the price.
(5)Max M.
Very disappointing. Excellent service but food was ho hum. Portions unbelievably small. Charging extra for the bread...........really??
(1)Iffat B.
This review is only for the Toffee Pudding. OMG one of the best desserts I've ever had. Simply amazing. You have to go try it. NOW! Also, the dinner entrees are on the pricey side, but this dessert is only $6! An even better reason for you to go out and get some!
(5)LeRue C.
I am an official foodie, gastronomist, whatever!! This rates for me as one of the best restaurants in Atlanta. It is pricey, but worth every penny. The presentation and the flavors are amazing. At 4th & Swift you will constantly be surprised. I dined here for a work thing, so was able to try a few different entrees thanks to my lovely colleagues. The wine list is extensive and our server recommended a great Spanish wine! One should not think about going here and not getting the Sticky Toffee Pudding for dessert. I felt like I was having an out of body experience! Will be back soon!
(5)Trish V.
My husband and I have been slowly working our way through the AJC's list of top 50 Atlanta restaurants and have invited one particular couple to join us on several outings. This was our second and likely our last time to be embarrassed with them. (if they join us again we are not likely to choose the venue.) 4th & Swift's pleasant, trendy environment has the tone of urban industrial chic. No complaints on the wait staff either; they were very professional, efficient and our food arrived promptly. Signature cocktails were interesting, very creative and I had a wonderful chardonnay. But the food was an utter disappointment. The portions are very small and overpriced for the serving and quality. I had the Striped Bass which at $31.00 was one of the more expensive entrees on the menu. The fish was cooked correctly in a very small center area (2 bites) but the edges and back side of the fish were dry and rubbery. The few mushrooms and 2 small Chippolini onions accompanying the fish did little to appease me. My friend had the Tybee Shrimp about which she politely commented "this dish and the two small shrimp that it included were very good." Her husband's Ribeye received no comment. My husband's Grilled Octopus did not appear grilled, consisted of small tubes rather than pieces cut on the bias and were paired with cold potato puree. His tortellini entree was doughy around the edges. The much touted bread and rolls were mediocre but we did enjoy the lemon parfait and another chocolate dessert but these alone will not bring us back here. W
(2)Todd B.
Someone recommended this place to me a few years ago, but for some reason I never made it there until last week. I'm glad I finally made it. My fiancee and I split a beef short ribs small plate and it was perfect. I had the flank steak and it was perfect. The service couldn't have been any better. It was one of the best dining experiences I've had in my 7 years in Atlanta.
(5)Jay O.
My wife and I ate at 4th & Swift for our first night out since our daughter started sleeping through the night. We choose 4th & swift because we had heard great things of the restaurant since moving to Atlanta two months ago and we are considering buying in the Old 4th Ward. DISCLAIMER: My wife and I are pescetarians--we do not eat meat with the exception of fish. The corn soup was out of this world. After tasting it, my wife even decided to change her entree order and just order more of the soup. The wood grilled octopus was also really well done and worth reordering. Our other small plate order was the homegrown tomato salad. This order was our least favorite. While worth ordering, it was not worth revisiting per se. As I mentioned earlier, my wife reordered the corn soup for her entree. I decided on the grouper for my large plate. The coconut broth was excellent and the fish was well prepared, but it was not the best fish I have ever tasted and would like to see more fish offerings on the menu. Besides the corn soup, the highlight of the dinner was service--exceptional. The staff were thoughtful, attentive, but also kept their distance to allow us to enjoy our dinner and conversation without feeling rushed. We would return simply for the service. That is how good it was. The atmosphere was perfect for us too: a nice mix between elegance and contemporary. A bit of pretense, but only a bit. I am a jeans and tee shirt kind of guy generally, but don't mind pretense if it comes in s low dosage. We will be back soon.
(4)Juichia C.
Very delicious. I enjoyed everything we had here: - pork belly, 4/5, great natural fatty flavor of the belly - soft shell crab, 5/5, best tempura soft shell crab I've ever had, this appetizer is presented as a whole crab tempura battered and fried, the batter is light and not heavy, the fava bean and mushroom that comes with this is a great compliment - carbonara, 3/5, pretty good but STK had better fresh made pasta - bread, 4/5, wonderfully soft rolls - dorado (i think?), some sort of swordfish variant, 3/5, good flavors but parts of the fish were too dry Wonderful attentive service, great wine and alcohol list. Open and spacious dining room with mostly an older crowd, I mean OLD. At least half the patrons were 40+, but nothing wrong with that, just pointing it out. Overall, one of the best meals I've enjoyed in Atlanta.
(4)Jeff W.
Yes indeed! 5 stars! Not one bad thing. This place is a jewel less than 2 miles from my home and I've been missing out. Started with the octopus which is poached in port wine for 8 hours, makes it very tender. Had another appetizer (can't recall the name) with shrimp and toated nan bread, very good. My entre was duck breast; as tender as beef tenderloin, just lovely. My wife had the flank steak which was also perfection. Paired with a bottle of french wine and we even ordered dessert which is rare for me. I had a chocolate butterscotch deal that was magnificent! Will definitely put this on my list of favorite restaurants.
(5)gabriel m.
Went out to 4th and Swift on a date. She had been wanting to go to 4th and Swift for a while and I had heard good things. I liked the ambiance of the restaurant and the bar is very inviting and comfortable. The loft feel was done right and didn't make it too impersonal or cold. The menu was interesting yet pretty straight forward. They have a regular menu and then a seasonal menu. Both pages are of the same format just with different options. We both got fish and one was better than the other. I got a Caribbean Snapper and she got a Skate. The dishes are very elegant and the plating was really nice. The Vegetable and starch combinations also played well with the dishes. The waiter was very well versed in both the cocktails and the wine and helped us decide on a bottle. Overall the place is really nice. I will def. come back. I think it's a bit pricey but can't complain with the quality you get at that price.
(4)Esther K.
I came here on my birthday and I really enjoyed the 4th & Swift experience. We were immediately greeted by the hostesses and seated without any wait which is always great. I think we got the best seat/table in the house- the one in the corner where you can see the main dining area and you don't have to sit across from the person you are dining with. We sat right next to each other. I call this the sweetheart table. Decor was simple and rustic just the way I like it. It was very open and just a beautiful simple space that they spiced up in a classy way. Our server was very polite and prompt. We started off the night with a couple of appetizers aka "Small Plates." My favorite "Small Plate" was Sweet Corn Soup. There was a good portion of lump blue crab pieces swimming in it. The carpaccio was nice as well. Very pretty presentation and touch of greens and sprinkled with chunks of cheese which made my palate dance. The boyfriend got the Scallops (which he loved and I agreed that they were pretty darn good) and I got the "Three Little Piggies." We also paired our meals with the quad sampler (not what it's really called) where there were a variety of fresh vegetables/sides. Everything was well seasoned and fresh! I really liked the seasonal menu concept (similar to Seasons 52) and their farm to table concept. Another thing that was nice was that they split the appetizers into two for us without even requesting it since we were sharing. We ended our meal with one of their desserts which was also tasty and fresh. This is a restaurant where service was great. They were always one step ahead of you. If you thought it they will bring it. The restaurant became very packed. I would suggest making reservations on weekends. I will definitely be back!
(4)Rick F.
I'm a fan! Everything was great! Wine, Small Plates, Large Plates, Desserts, Server, Atmosphere and most importantly the group of friends to celebrate a birthday! Risotto was amazing!, Veal Schnitzel with Egg was perfect! The server was a little uptight and formal for a group like ours but I can see that they take much pride in what they do and we were a little boisterous. Even the valet was formal and professional! This is a must stop on your culinary adventures!
(5)Jen K.
Came for Sunday brunch and the food was awesome! Had the copachino & poached egg over wilted greens and loved it. My friend had the club steak with frites and it looked amazing. I loved the atmosphere too. Very "warehouse trendy" which is typical of this area.
(5)Greg J.
Everything was perfect. The excellent experience starts from the moment you walk in. Well, it even starts before you walk in because there's friendly and complimentary valet parking. The restaurant has character and class. The space is interesting - a nice fusion of modern and rough industrial, with exposed walls and ceiling, along with white table cloths and spotless silverware and wine glasses. I'm not going to tell you what to order, but chances are excellent that you can't go wrong. I can tell you that I had the pheasant and it was succulent. The portion sizes were right on. I lied about saying I wasn't going to tell you what to order, because you MUST try the toffee pudding. Oh my goodness, it was divine. The service was a model for what every fine dining experience should be like. Bethany was informative, there when we needed her, but not intrusive. The final surprise was that they had my jacket ready for me when we left the restaurant. Nice touch. Not sure how they do that, but that was another nice touch.
(5)Kraig A.
FANTASTIC food and SUPERB service. We hosted a dinner party for 12 to celebrate my wife's 50th birthday and everyone had a wonderful experience. The staff was extremely accommodating and the atmosphere was vibrant and perfect for our celebration. The evening started with cocktails around the pub table in the bar with wonderful meat and cheese plates with flat bread and mustard's. Drinks were gracious pours and Martini's were excellent - blue cheese olives perfect! The celebration then moved to a private table nestled in the back of the restaurant in front of the kitchen glass wall. While the rest of the restaurant was packed and the energy was high and vibrant, our "chefs" table was cozy, comfortable and perfect for a larger party. It was fun to watch the kitchen hustle and bustle as they prepared everyone's meals with precision and passion. Our dinner experience started with our server Sarah, taking drink orders and opening our preselected wines. While drinks and wine were poured, round 2 of appetizers were served - Ricotta Duck meatballs and Kippered Salmon. Salads arrived promptly as we finished our appetizers. Portions were perfect and everyone enjoyed a different small plate to start their dining experience. Main courses were timed perfectly as well. They were neither rushed nor linger after our small plates. All 12 of us were served at the same time with 4 servers. Each dish had a great presentation and balance of portion and accompanying side. We all savored the excellent flavors from each dish. We provided our own dessert - birthday cake. Staff took coffee orders and presented the cake with a candle to sing Happy Birthday to the honoree! They sliced and plated the cake perfectly for everyone to enjoy a substantial taste! The 3 1/2 hour occasion flew by with everyone laughing, and enjoying a wonderful dining experience. The staff took our picture near the entrance to commemorate our evening. The vibe at 4th and Swift is energetic with excellent lighting warming the surroundings and highlighting the rustic and modern warehouse architectural characteristics and charm. Thanks to Julie, Rudy, Kevin and Sarah for making our celebration so memorable. We'll be back!
(5)Alex O.
Wonderful meal- i'll go back for sure
(4)Jie Y.
Food is just ok, too salty and dessert is overly sweet . Service is good and atmosphere is also average. And based on the quality of food, service, decor, and atmosphere, it is overpriced.
(2)Addy C.
Hmmm ... I had a hard rating this one. My food was actually disappointing but I did like my friend's food, and everything else about the evening was fabulous. Honestly the company had a lot to do with that. We had a group of 5 ladies and like Tulie L said, we closed the place down. I liked that the staff never rushed us, and they were great about water refills even after we paid the bill. Everyone at our table did the Midtown Restaurant Week menu. Still, I asked Rachel (our server) for her favorites from the seasonal menu - the scallops and the braised lamb. Rachel was great and highly knowledgeable, and I liked that she even took the time to explain dry vs. wet-packed scallops - good FYI to know! I waffled a lot between getting the flounder & the lamb, and decided on the flounder b/c of my cholesterol. And yep, I wish I got the lamb. The flounder was really nothing special - I think the breading kinda ruined it, and the greens & legumes in lemon-thyme dressing were a little salty for me. Overall a boring dish. The lamb though, another story. I tried my friend's wood-grilled leg of lamb - I love anything grilled, and the thin slices were very tasty. For my app, I got the sweet corn soup w/ chorizo & cilantro oil - nice comfort choice, made me feel warm & fuzzy, but honestly after a few sips, I got bored. I thought it tasted a little bland. I tried my friend's Bibb salad w/ grilled peaches, and thought it was just ok. (I know I know, salad would've been the healthier choice.) For dessert, I got the fennel creme brulee w/ oven-roasted strawberries & shortbread cookies b/c it sounded more interesting - however the creme brulee texture wasn't smooth like maybe it wasn't blended well enough. It also had an interesting smoky flavor that I couldn't decide if I liked or not. I poured the strawberries on top and that helped a little. I tried my friend's baked chocolate mousse and that was really good - I probably should've listened to our server b/c she said the mousse was her favorite, too. The space is really cool. We were lucky to get a table near the kitchen which was a little quieter and removed from the rest of the restaurant. I also liked that they had optional curtains available for each of the tables in this area to make it feel more private. I'll definitely be back to try the scallops.
(4)Jared O.
Mmmmmm. Today was now my 3rd time eating here in the past year, and I am so glad I did. I came for brunch with my family at around 11:30 on Sunday -- a time when some of the more well known brunch places would have an hour+ wait (ahem, Highland Bakery) -- and was seated immediately. My mother actually asked me why it was so empty, concerned that it wouldn't be good. I can't say why it was empty, but my mother's consternation quickly dissipated with the arrival of the basket of baked goods ($5): two cinnamon buns, two biscuits, and three mini-muffins, accompanied by a plum jam. God damn that was good! The cinnamon buns were fabulous, light and not overly sweet. But the winner was the biscuits, which are up there with the best I've had. My mother, who has been making buttermilk biscuits herself for as long as I can remember, was so entranced that she asked if she could have the recipe. The pastry chef obliged and will be sending via email. I've also now had brussel sprouts here at dinner and at brunch...and what can I say, they are stupendous. Perfect texture, wonderful flavor. I could eat these every day. The only disappointing dish was the brisket hash, which was a 3-star dish -- nothing special. Everything else was 4- or 5-star worthy. Highly recommended, particularly for brunch.
(4)Melissa M.
4th & Swift is very close to the perfect dining experience. Been here at least 6 times over the past 2 years and it's always been outstanding for both food and service. From new year's eve to dinner with the parents, I've been impressed every time. One thing that makes 4th stand out is their vegetarian options. They offer creative options that aren't afterthoughts, like a lot of finer dining places in Atlanta. Vegetarians probably know what I'm talking about...the usual risotto, veggie plate, veggie pasta or nothing. 4th gets much more creative usually a few apps, salads, one entrée and a veggie plate where you pick from 4 of their sides - and since their sides change just about every day and are local and fresh, it not the same tired veg plate that you'll find elsewhere. My most recent trip was for my husband's birthday and after one initial not-so-great moment (see Ridiculous Hat Rule below), it was fantastic. Ordered: pork belly, heirloom lettuces salad, venison, I did have the veggie plate - polenta gnocchi (awesome), rapini (good), ratatouille (the best), potato of the day (just ok). They did have a unique vegetarian entrée, but...what's the deal with the exotic mushroom trend on menus lately? This dish featured the French horn mushroom (looks like a penis...really, google it). I've been seeing that, king trumpet, clamshell, of course truffle etc on menus everywhere. Not a fan, Not a fan. My husband LOVED his pork belly and venison, said it was one of the best meals he's ever had. They brought him a birthday dessert (comped, which was a nice touch), English toffee pudding. We would never have ordered this on our own because it just doesn't sound appealing, but it was incredible...like off the charts delicious. Sort of like a thick soup of cake, sugar and butter. Dreaming about it since. Service was flawless as usual, perfect. So why not 5 stars? Two things: 1. Ridiculous Hat Rule: while I understand and agree with banning ball caps and stocking caps, why would you make someone take off a dressy hat? My husband was wearing a cool hat that was nice and went great with his hipster outfit. He was told at the hostess stand that his hat had to go. He looked MUCH more casual without the hat on, his hair all crazy. So in this case, removing the hat did not = a better dressed diner. 2. No NA Beers: We ask every time we go, hoping they'll get the idea that this might be a good addition to the bar menu for DDs and non-alcohol drinkers. Come on, break down and get a 6-pack or two.
(4)Rina H.
Really 4.5 stars! Great atmosphere, interesting menu, wonderful cheese plate! A great date place. I requested a corner cuddle table, and I didn't get it, nor was I told why I didn't, hence no 5 star. I had the Pheasant and it was amazing. My boyfriends Old Fashioned was the best I have ever tasted. His Amberjack had a great smoky flavor. The bread is OK. The yeast rolls far better than the hard rolls...but the butter....wow, the butter! Great overall, I'm all Arnold on this place...."I'll be back"
(4)Kenny P.
So I had to take a coworker out for a mentoring dinner and thought I would try out a new restaurant on the companies dime. Service: Our waiter provided the perfect balance of attention and he avoided annoying us since we were taking our time and discussing work. I find this to be a very important aspect of my experience. He was able to recommend several dishes and a bottle of wine. Food: We had the duck as an appetizer and I have to say that it was the best duck that I have ever had. I'm writing this review a month after the dinner so excuse my lack of detail. We both ended up ordering the steak which was delicious.
(4)Tom C.
This is a very, very solid restaurant. My wife and I went there last month for our anniversary and had a wonderful meal. When I called to make a reservation, the person on the phone asked if it was a special occasion. I said it was just dinner but that it was our anniversary. Upon arriving at the restaurant, I found we were given a very nice table, in a quiet corner. I don't know if these two things were related, but it could very well have been. Upon entering the restaurant (after using complimentary valet), I was reminded a bit of Rathbun's. The place is well decorated and understated. In many ways, I thought it was much nicer than Rathbun's. The lighting was soft but definitely bright enough! I was actually very impressed with the atmosphere and lighting. The waiter arrived promptly at our table and presented a "no rush" feeling. We ordered a bottle of win and a few appetizers. The ceviche was outstanding. The risotto was even better! Just very well done appetizers, no overpowering flavors, very subtle and delicate food. In many ways, the food matched the decor well. I think both of these items were on the seasonal part of the menu. For dinner, I ordered NC grouper, and my wife had the scallops. Both were outstanding. The fish was perfectly cooked, served with wilted greens and a citrus pico (mango, I think). The scallops were very good, too. So good, in fact, I was only allowed to try a little bit. One thing that impressed us was the flexibility of the kitchen. My wife and I do not eat meat, and the kitchen was perfectly happy to remove all meat products from the seafood (e.g., the scallops were supposed to come with pork). The menu also notes that the kitchen will prepare a special if you have dietary restrictions or allergies. For dessert, we ordered a "chocolate s'more" and something else (I can't remember). The s'more was outstanding. It came with graham cracker ice cream. We also had a couple lemoncellos, which were terrific. In the end, I will be going back to this place often. It is probably my new standard. I used to go to Two Urban Licks whenever I needed something that would be good and reliable. This place is going to occupy that slot in my rotation for a while.
(5)Leeanna L.
Since my first review of 4th & Swift, I've come to the conclusion that 4th & Swift is a GREAT restaurant. I'm somewhat surprised that there isn't more buzz around this restaurant cause it's exceedingly buzz-worthy. I've had one too many blissful food memories here to count. The menu is seasonal, changing often, and it's presented in such a deceptively simple way that getting your food can be surprisingly delightful. Our dinner conversations are often punctuated with repetitive bursts of "omg, this is f'ing SOOO good! This is the f'ing BEST [blah] I've ever had!" For example, order the sticky toffee pudding. Even if you're on some god-forsaken low-carb diet like me, order it cause you haven't lived until you've tried this dish. Granted I could actually say this about a dozen other items on the menu. The restaurant, tucked just off of North Ave, is lofty and upscale but manages to be comfortable at the same time. I love that the restaurant is never packed and chaotic which I think is by design. Service can be either really great and very rarely, not so good though they always get the job done. But honestly I love this restaurant so much that I don't care. When Jay Swift makes the rounds of the dinner tables, he has no idea how much I want to throw my arms around him and tell him that I seriously heart his food.
(5)Tara M.
The service was attentive and thoughtful. The server had great menu knowledge. Food was beyond boring and portions were very small. Panzanella salad had 6 cubes of (oiled & unseasoned) bread and maybe 4 cherry tomatoes cut in half for something like $9. Duck entree was super boring - duck, mushrooms, and I think mizuna greens all sauteed with nothing but salt and pepper. The suggested medium rare preparation actually came out rare and therefore chewy. The "sauce" was icewine soaked blackberries and the icewine made them cloyingly sweet and took away all traces of the nice tartness that would have made the dish somewhat interesting. $200 for a party of 2 was a huge waste here - I can barely even remember the other 6 dishes we ordered.
(2)Mary-Nevin H.
So my boyfriend's parents came over from France for his graduation and I was in charge of choosing a place to go to dinner that was upscale, southern, quiet but not dead, and delicious. Considering I was near tears with the stress of the language gap and upcoming week in close quarters, I cannot tell you what a godsend 4th and Swift was. I had heard many many good things about the place and I booked a reservation here for 9:30 on a Friday night. First off, the restaurant called me the day before to check in about the reservation and were flexible when the graduation drug into hour 2.5 and we were late. The restaurant has a beautiful location, but is sadly a few years too early to the neighborhood, but honestly, as delicious as the westside provisions block is, it's a little manufactured hipster so to see a place that has put its roots in a neighborhood such as the Old Fourth Ward is refreshing. My only critique would be the valet guy, I don't know if they have a cut off time or the parker was too busy chatting up the hostess, but upon arrival we were just waved into a space(which suits me fine, valet only annoys me) it was all in all a bit confusing that's all. The hostess, waiter, and manager were all present and checked on us multiple times. Seriously customer service is what keeps me coming back to a place and 4th and Swift has it. They had both a seasonal and market menu, we all ordered a variety of things from each menu and everything was incredible, my personal favorite was the duck but I'm telling you, the food was so good I've dreams about it..for real. Finally, they have my favorite restaurant feature, an open kitchen. I've had the pleasure of working events where at times I get to see the kitchens of Atlanta's finest restaurants and let's just say an open kitchen is always a good sign. I will definitely be back to 4th and Swift, the menu was creative, the price didn't cause me to calculate how much each bite cost me and the service was amazing. I'm so happy that the place lived up to the hype!!
(5)Wayne R.
Our company holiday dinner was at 4th & Swift last night and it was a huge success. Kudos to Seth the manager, the wait and bartend staff , and chefs for making sure every detail was attended to. I would highly recommend 4th & Swift if you are looking for a special meal in a very cool space.
(5)Kim O.
Been to 4th and Swift twice now, and I would go back again! To start, the cocktails are delicious and the bartending skills I saw were really on-point. Bartender was a total professional, pretty fun to watch him create the various concoctions. I would recommend getting drinks at the bar ahead of time, just to watch all the cocktails get made. Cocktails start at $9, so don't stay too long at the bar or else you'll have to skimp on dinner. For dinner, I recommend the following plates: - Bramlett Farms Trout a la Plancha - Three Little Pigs - Anything with brussels sprouts!! (The brussels sprout salad or the side of brussels sprouts are awesome. Actually, get both.) - Truffle popcorn - Not on the menu, it's something that a regular told me about and the popcorn was an awesome appetizer while we waited for our meal. I would go back and order the above items ANYTIME. Delicious.
(4)Imani N.
Myself and a group of friends gathered for a birthday dinner at 4th & Swift. When I first walked in I was greeted by a very kind host who showed me to the table. I ordered the steak which was described as a 'large plate'. However, once it came out to the table I noticed the proportion was that of a 'small plate'. The steak was great, however the serving size really threw me for a loop, but I shrugged it off thinking this just must be the standard serving size here. Once I was just about finished my meal a guest, who couldn't decide what she wanted to order until later, decided to order the steak also. Her serving size was noticeably bigger than mine. I couldn't help but walk away feeling slighted by my wimpy plate. I did bring this to the attention of the waitress and an apologize was never given. I will not go back.
(2)Tophe L.
Delicious!! Very happy with the service and food. Server was very knowledgeable and attentive. I ordered foie gras ice cream which I was expecting to be blasphemy ( I am french, and LOVE foe gras) but was pleasantly surprised. The server sold me on it, saying that it is not weird. I also am used to eating foe gras with a sautern, sweet dessert wine which he recommended. Great place!!!
(5)John F.
Good as expected, we did all small plates, don't leave without trying the pork belly. I am a fan of pork belly in general, like bacon to me, hard to say "That pork belly was gross", but their asian twist was awesome. Heirloom lettuce, yes lettuce, was awesome. cool atmosphere, as well. Will go back, and look forward to it.
(4)Laurie P.
While in Atlanta on business last week, some coworkers and I grabbed dinner here. Upon our arrival, we immediately loved the atmosphere. Dim lights, candles, exposed ceilings, chic decor... it was very warm and inviting from the get-go. After some glasses of wine, we ordered our meal. Some had pork, others ordered fish and two of us split a steak. The macaroni and cheese side is a must-order item and the diced sweet potatoes were delicious too. No complaints whatsoever. Fabulous food, yummy wine, beautiful ambiance and great service. Highly recommend.
(4)Fiona S.
It's no secret that I usually avoid adding a review to a restaurant with so many reviews already written, but I can't not put in my two cents about 4th & Swift. My mom was in town, which of course means I offer to let her take me out for a nice dinner. Two of my neighbors joined us, and we made the short drive over to this gem of the Old Fourth Ward. Not surprisingly, the ambiance and service were top notch. We ordered a bottle of wine (the Pinot Blanc) and the cheese plate, having decided that we'd enjoy a long slow dinner. The cheeses were paired with different fruits and honey, and we devoured the four chunks forthwith. I'm personally a sucker for any salad with with strawberries with vinaigrette, so I got the mixed baby lettuce salad as an appetizer. I followed that up with the English pea and ricotta ravioli. Both were fantastic: light, summery, perfectly prepared. The ravioli had a carrot foam on top, which I'd never seen before and added some an element of molecular gastronomy that is coming into the mainstream. My fellow diners equally enjoyed their entrees, which I can't specifically recall due to the second bottle of wine we ordered. We wrapped things up with the "Banana" and "Duck N' Donuts" desserts. I loved the deconstructed banana pudding, another of my all-time favorite dishes. As for the fois gras ice cream and donut holes, I'm not particularly a fan of either, but I can definitely see how some people, including my mom, would love this unique dessert. Our server was absolutely wonderful, made some great wine recommendations, and was happy to put up with four talkative, silly women at his table. The meal was wonderful and I'd recommend 4th & Swift to anyone who needs a wonderful place to take friends or family for a fabulous dining experience.
(5)Ross L.
One of my favorite places in ATL. Some of my most memorable meals in the city happen here.
(5)Cherry L.
First time - 5 star :) 2nd time - 2 stars :( evens out to a 3 - im a fan fan fan?! BUT MINUS 1 STAR FOR ASKING US TO LEAVE THE TABLE! 1. went for my mommy's bday dinner and it was delish! the cocktails were pretty refreshing (tho not too strong). shared a variety of small plates which were fairly large!! this was back in Feb, so the menu was fairly diff than now--but i rem getting the roasted brussel sprouts, which were excellent! a pork small plate which was delishhh! and something else I dont rem :( sorry! large plates we split the '3 little piggies' which was SOOOOOOOOO delish. (but i feel like its diff than the current one they serve--maybe since the season changed). the complimentary bday dessert they served was the toffee pudding--looked like a piece of brasied pork belly haha. rich and sticky and sweet, so good! think it was around $200 for 4 people. 2. this time we had a large party, also for a bday. had a couple of diff drinks and food (pretty similar to Nemil S.'s review haha) -gin daisy: sweet, tasted like flowers, but tooooo sweet for a multiple cocktail drank -mixed baby lettuce: fresh and good, but basic, salad -crudo of yellowfin tuna: (Watercress, Vanilla Poached Fennel, Campari Sorbet, Citrus Reduction) the fish was fresh and the Campari Sorbet was refreshing, but it couldve used something more bold i think, maybe more salt -Tybee Island Shrimp Ceviche: (Avocado, Chilies, Red Bell Pepper Sorbet, Home Made Old Bay Saltines) the shrimp were quite large so the texture of the ceviche was a bit off i think (but im no ceviche expert), it was in between firm and soft.....chewy? -Pan Roasted Sea Trout: it was overall ok...the fish was well cooked and flavorful, but the Sauce Antiboise (im not really sure what kind of sauce this is) had a very strong seafood/briny flavor--had a love hate relationship with it. the baby artichoke that accompanied it was SO TOUGH, dislike :( -omg DESSSSERTTTT DELISHHHH, i tried a bunch of them: the Chocolate Cremeux was SO DELISH. such a balance of of sweet chocolate with a bit of sea salt and a not as sweet olive oil gelato. so so goood! also tried the duck n' donuts foie gras ice cream---sadly the coldness of the ice cream + bits of foie gras just wasnt for me. it was plenty rich tho. -equated to around $80/person--drinks, grat, and birthday boy's dinner included! overall, a really nice venue. good service. knowledgeable waiters/waitresses. but really pricey and need to work on the consistency of the food. (also, like nemil s. mentioned, SO NOT COOL TO ASK US TO LEAVE OUR TABLE!!!!! whether there was another party waiting or not!!!)
(2)Gina C.
My gf's and I came here to celebrate a bday. We had a wonderful time with good food, drinks, and company. What more can you ask for? We came on a Wed. night and it was pretty busy. I love farm to table restaurants! We started off with the scallops. There were 2 huge scallops cooked perfectly! Probably one of the best I've ever had! I ordered the club steak which was cooked and seasoned nicely. Both of my friends ordered the trout. It was tasty as well. For dessert we ordered the Chocolate Nest and Banana. It was absolutely delicious! Def coming here again!
(5)Carrie Neal W.
"At the Corner of North & Scrumptious" I don't dole out a lot of five stars, but last night's visit to 4th & Swift is most deserving. We were celebrating my mom's [insert number of her choice here] birthday and somehow scored the best table in the house - a six-top facing the kitchen for three of us and with a view of the whole dining room for the others. We contemplated rotating throughout the meal to share the view, but ended up not having to since Jay Swift was kind enough to turn around and show us plates and come out to visit a minute! I am pretty sure our server Joe hooked that up because while it didn't seem like the chef's most favorite thing to do, he was most gracious and even stuck his head out through the sliding doors a couple of times to check on us. We were thoroughly entertained. We all ordered small plates and entrees and, sincerely, everything was excellent. My family is big on sharing and plate-swapping as our dining style, so there's always strategery involved when we order. My brother and I decided that both the Tuna Crudo and the Maine Diver Scallops were too good to pass up so we'd share; the yellowfin tuna was just about the best I've ever had, so melt-in-your-mouth good, with a deliciously light lemon sorbet, pea shoots, piquillos and a bit of sea salt. The scallops (two nice-sized ones) were awesome, with candied bacon, rutabaga, and a nice mushroom sauce. I've historically not been a huge scallop-lover but I've had some tasty ones lately and these are at the top of that list. A must-order. My mom and godparents got the PEI mussels and the Savelo Island clams with hand-rolled cavatelli. Dad got the sweetbreads . . . everyone shared and it was a first-round home run! For entrees, we made our choices pretty easily, and only had a couple of duplicate orders (we try to avoid that so we can sample "everything" but one or two things were too good to pass up). There were two takers on the Three Little Piggies - an excellent pork chop with creamy grits, a hash and a chicharron "popcorn" - and my bite of it confirmed their big nod of approval. I got the Niman Ranch Club Steak - I was sold at our server's description as a kind of inverse ribeye without the bone, much like a filet - and it was simply one of the best pieces of meat I've had in a long time. With turnips and papas bravas (the tastiest little hash browns!) and a tomato coulis, I was in heaven. Rounding out the orders were the Amberjack which was a very nicely done white fish with pancetta, peas, vidalias and mushrooms. If you like gin, get the special cocktail - I can't remember the ingredients but it's listed on the menu - and take a gander at their wine list for plenty of choices. Our server was also a good source of recommendations. For dessert, the Duck n Donuts - foie gras ice cream with apples and a honey foam - was the clear winner, with runner up position going to the Chocolate Nest (you know, if you like the rich chocolatey stuff!). An excellent meal in a stylish, warm, lovely space, with great service and (best of all) superb company. What more could a girl want for a Saturday night?
(5)John R.
The food here was great- what I expect from an expensive restaurant. But we were somewhat disappointed with the service. For food, we got the arugula and beet salad, the "beef duo" entree of steak and short rib, the crispy flounder, and a chocolate cremeux for dessert. The steak was magnificent- great charred exterior with a juicy, flavorful center. The fish was crisp, which contrasted nicely with the red lentils- very flavorful. We assume that the service issue mainly had to do with the fact that we missed our reservation. We ended up being seated at one of the tables outside of the "dining room" by someone in a black shirt that seemed to indicate that she had a different job than the grey-shirted waitstaff serving those in the dining room. When she was serving us, our waiter was extremely courteous and helpful, but we waited a while each time we needed something. All that being said- we were helped in a relatively timely manner for the most part, and the cocktail we ordered was well-made. Altogether, a great trip, but not a home-run considering the price.
(4)John A.
Great meal! Great atmosphere! If the cappuccino machine had not been broken, it would have been a perfect meal. The bar tender was fabulous. My wife was super happy, which was good for me!
(5)Patrick C.
Time for an update. This restaurant has matured beautifully. When it was the new kid on the block, it was all full of piss and vinegar - but didn't really walk the talk when it came to local/market claims. Oh, it was beautiful and fun, no question. But the menu and flavors were confusing, as if the chef wanted to cover too many bases. What a difference a little time can make. (Another reason I am considering passing up reviews on new restaurants.) At this level of dining, what I look for is a chef who respects the ingredient, a wait staff that is courteous and well-informed and a wine list that is both adventuresome and accessible. All exist at this establishment. Kudos for the improvement - all the way around.
(4)Michelle S.
What a lovely surprise! Incredible tuna appetizer and mussels! The wine, oooooh, what a selection. Great place, relaxing atmosphere, delicious!
(5)Amelia F.
I've only been here once, but can honestly say that I won't be back for awhile. I think the reason I can only give 4th and Swift 3 stars is the service. We had an early dinner reservation. When we arrived, there were about 10 people in the restaurant including us. We weren't seated for 5 minutes. When we were seated in a dining room so empty it echoed, the waiter didn't appear for around 10 minutes. The service the entire evening was very slow. We would finish a course and wait as much as 15 minutes before it was cleared away. The food was quite tasty. I tried the 3 Little Pigs which I enjoyed, and my dinner date ordered the grouper which he really liked. The food is worth going back for, but I can say that I was disappointed in the overall experience.
(3)Wayne F.
Went this week with a friend who had been here a few times-- she said it was an off night. Highlight had to be the venison, perhaps the best venison I've had, so this is what made up for a rather underwhelming experience. Perfectly cooked, simple pan sauce, absolutely delicious. Our other entree was sword fish and was over salted, end of story. The appetizers were probably the low light: shrimp ceviche was essentially a few whole shrimp in a spicy marinade. I can't handle spice but honestly there was no heat, no citrus and essentially no depth. The old-bay saltines? had no hint of old bay-- I'm from Maryland so I have an uncanny ability to detect old bay. The sorbet was interesting but didn't really belong. The cured meats were, well a plate of cured meats. Not the best I've had, not the worst. For dessert it was the hot date, which was a toffee pudding and really good. Service was outstanding and the chef came out to say hi and thanks for coming. Our server was great and gave enough distance so that we could enjoy the meal but was attentive enough to make sure our drinks were never empty. My friend left her sweater and the staff were nice enough to call and let us know. I have to point out though that our server, like servers at ever new american restaurant it seems, felt it necessary to "walk us through the menu." I was surprised to learn that small plates were appetizers and large plates were entrees. Seriously, is this necessary? My friend and I had both had had a long day and we just wanted to eat-- thankfully we both had drinks in our respective hands at this point. The funny thing is that the same friend and I had seen Bourdain when he visited Atlanta last year to give a talk of sorts and he was bitching about the same thing. I guess diners just have to go along with this ubiquitous practice and act surprised by such revelations as farm to table means local ingredients from local farms or that grass fed means that the animal eats grass and not corn.
(3)Brandon B.
The food was good, but not for the price we paid. I was very surprised at how the staff refused to split the check for our group. Instead, they insisted that we write our totals on the back of a large receipt. The entire process took over an hour, and could have easily been mitigated had the restaurant been more accommodating and more forthright with its group policy.
(2)Henrik C.
Went here for Sunday brunch. The restaurant was largely empty. We love the restaurant for dinners, but wanted to try brunch. Well we will not do that again. The brunch menu is not the same as the one they have on the Internet. The service was slow. With an empty restaurant serving people should not take 25 minutes for eggs and heated food. We ordered eggs over medium. They came out rock solid and very well done. They did fix the eggs, but the manager claims it is difficult to cook eggs. The difference between medium and very well done should be manageable for a restaurant chef. They gave us a reduction on the final bill, but the food was at best OK. We will come back for dinner some other time, but go elsewhere for brunch.
(2)Julie C.
Ooooh....4th and Swift, I wanna give you five stars, but my goodness, our service was super super slow. We sat in the bar area, and the sweet bartender not only came over and apologized for the slowness, he also gave us a taste of some yummy light limoncello at the end of our meal, which was wonderful, and much appreciated, but still, it was hella slow. But really, truly, when the food is hella delicious, all that slowness sorta fades in the background. My pals tonight were back from a long tour of Italy, so we sorta talked ourselves into trying to have the European approach to this loooong, draaawn out dinner, and honestly, every time a new course came out the food was so damn good, we pretty much shut up and time no longer mattered. Three Words: Pork Belly "Croutons". Have mercy. Never has "heirloom lettuce" been better adorned. Combine that with some Valdeon and poached pear....yep. Yummy to my tummy. One friend had the crab cake....loved loved the quail egg and the crab cake itself....yummy. Michael had the veal and ricotta meatballs, which, along with their delicious gravy, were gobbled up within nano seconds. Did I mention the popcorn? What about the bread? Let me just say...my next yelp review is gonna be for the guy who does my gastric bypass...cuz if I keep eating fantabulous food like this....I'm going to burst. Let's move along to my duck....and really, I don't have any words. All I can say is that it was medium rare, perfectly seasoned and perfectly matched with this braised red cabbage, teensy turnips and brown butter sweet potatoes. I die. Like seriously. Definitely the best duck I've had in quite some time. Not greasy...just perfect. Both boys did the club steak with harissa, fingerling potatoes and swiss chard. They ranted and raved, and both plates were left empty, but they got theirs medium well....and honestly, beef just can't compare to a kick ass duck breast. Sorry...you ordered the wrong thing. Actually, I tasted it...and I know that if they had gotten it medium rare, the way I love my beef...I'd have been speechless over it as well. Yes. We got dessert. I mean, so what? You only live once. Who cares if those years are spent in plus sized clothing? We had: "Sticky Toffee Pudding-Toffee Sauce and Pink Grapefruit Cloud" and "Lemon Madeleine Cake, Meringue Stick, Lemon Curd, Lemon-Basil Sorbet, Black Pepper Panna Cotta". I don't know why they used all those words, they could have just described the desserts as Heaven (Winter) and Heaven (Spring). The toffee pudding was buttery sugary creamy toffee goodness....a hearty winter dessert. The grapefruit cloud really had flavor, and kept it from being a dense sugar coma in a bowl. The Lemon Madeleine wasn't a hit by itself....but with the sorbet and the panna cotta....yes, that must be what Heaven tastes like in the spring. Light lemony yumminess. I didn't move quickly enough to try the meringue stick...my greedy friend beat me to it...never mind that this was MY dessert. Oh well....things tasted fabulous to me without it. He seemed to enjoy it, clearly. The restaurant itself is open and has a lofty feel, but it's not totally industrial. It somehow manages to have a cozy touch, and it's not super loud in there either. They valet, but we bypassed that by parking, um, elsewhere. What more can I say? Excuse me while I attempt to stop drooling and rub my belly.
(4)Adam H.
First time at 4th And Swift last night (for my 2nd anniversary). Getting a reservation through Open Table was a breeze. We went on a Wednesday night, and despite the day, I couldn't believe how many old-ass people were there. Not really the crowd I was expecting. We were seated at a two-person booth, which seemed intimate at first glance. But the table was too long to really lean in for conversation. I felt isolated from the person I came to dote over. We ordered cocktails, nothing signature, just a vodka tonic and a Jack and Coke. Amazing. Granted, they're bar stand-bys, but whoever was behind the bar knew what they were doing. Refreshing, strong, fairly good size, if not a bit on the small side. We each decided to smart with the small plates from the regular menu. I ordered the heirloom tomato salad, and my girlfriend ordered the field greens with beets. Both were tremendous. A great, bold start to the meal. My heirloom tomatoes were pretty much perfect. The melon sorbet perfectly countered the savory shaved cheese, but also rounded out the acidity of the tomato. Great start. My girlfriends field greens were well dressed. The beats were creamy and fresh, and the cheese (whatever it was) was perfect. A nice, upscale take on the traditional beet salad. She loved it. The bread comes. It's as good as people say. There's a couple sour dough rolls, and a couple sweet rolls. Crispy, flaky crust. Amazing, Best restaurant bread I think I've ever had. But that doesn't really make the meal, does it? I order the club steak on the daily menu. Medium. My girlfriend orders the salmon. Rare as possible. We wait. And wait a bit more. probably a good 40 or so minutes. The first small plates and bread were paced perfectly, but the gap between that and our meals was a bit too long. The meals come out. And, even given the 4th and Swift's M.O., I was a bit shocked at the portion sizes. Wussy. Even for fancy-pants, farm-to-table spot like this. It's pretty clear our meals were overcooked. My steak, although flavorful was dry and chewy. The asparagus was bland. My potatoes were ok, but nothing special. My girlfriend's salmon was unseasoned, overcooked, and just boring. Her clam chowder reduction was laughable. We felt the small plates were very well thought out. The large plates left us wanting a second meal somewhere else. Like Chipotle. I will not be returning to 4th And Swift. Except maybe for the rolls. Don't believe the gray-haired hype about this place.
(2)Jennifer T.
Went Friday night with a group of 8 had a 9:30 reservation. We went early and had drinks and some snacks. Cheese plate was great! Truffle popcorn very tasty! We loved our drinks. They were about 30 minutes late seating us for dinner but that was ok. I was not starved at dinner so just ordered 2 small plates. We all enjoyed our dinner, food tasted fresh and presentation was awesome.
(4)Katherine S.
This is one of the best new restaurants in Atlanta. The location is a little random (right across from City Hall East), and the interior is pretty dark, but the food more than makes up for it. Allow me to recommend the "three little pigs" dish to any pork lovers out there. Best pork belly I've ever had, and it came with a side of the creamiest, dreamiest mac n' cheese. Check their website, as they have been running cool promos all summer, and you can get some great deals on delicious food.
(4)Jim K.
If I could give this a 3.5 I would. It is a beautiful place, it exudes a definitely upscale feeling. I went with a large party of 10 over the holidays and the accommodated us well. We felt welcomed even bringing children, which is not something that I feel in many high end restaurants. They wisely sat us away from the general crowd, which I did not mind at all, because it gave us a view of the kitchen. Our waiter was very helpful and provided very good service, but his support staff was just OK. My choices for my meal were OK, but the rest of my family ordered some dishes that they were very happy with. A brussel sprout salad was fantastic, alas it was not mine. The pork belly small plate was ehh, the short ribs was a 3 star affair. All in all I had a very good meal and a great time, but I just felt there are better options out there.
(3)Jennifer S.
Delicious restaurant in Midtown Atlanta. The atmosphere/decor is cozy and comfortable, the service is great and the comfort food is delicious. The three little piggies was quite tasty, the arugula & peach salad was delicious and the sticky toffee pudding and peach cobbler were sinful.
(4)Donald R.
Reasonably priced with a comfortable, relaxed ambiance. The food dishes are based on local meets and vegetables. I had sheepshead, which was excellent. I don't know if it was steamed or baked, but it was certainly moist and tender. I also had a broccoli and apple dish, where the broccoli was heated a little to make it crispy on the outside but it was tender on the inside. It was absolutely excellent. Tow of us spent $150 on dinner, but that included before and after dinner drinks and wine. No desert for us.
(5)Brooke B.
4th and Swift is hip, fresh and inventive. I love the unlikely combinations they come up with at the bar. The first time I stopped in for drinks I had some kind of bellini-like cocktail with a sprig of rosemary in it; I was skeptical, but the mustachioed bartender did not disappoint. All of the wild concoctions I've tried there since have been fun and original. The food is amazing! The wood-grilled steak was exceptional. My party went nuts over every single dish we ordered. Until dessert. Then everyone got very quiet. Words cannot describe how good the Toffee Bread Pudding is for the soul. Maybe 'sublime' or... 'transcendent.' Just try it.
(5)Todd P.
I've had 4th and Swift on my radar for a while, and was finally able to get here. Yeehaw! Combine Midtown Restaurant Week with a friend's birthday, and it was a great time to visit. From their Prix Fixe menu: Local sweet corn soup with homemade chorizo and cilantro oil -- very flavorful, small pieces of chorizo added good texture. The strange bowl made it tough to eat, however. Super-exaggerated rim and a small but deep bowl meant I had to tilt it up on one side in to order to get at the soup. Crispy Blue Ridge trout with micro-greens & yellow wax beans. Trout wasn't overly crispy, but I enjoyed it. The greens were really nice with a tasty lemon thyme dressing. Chocolate tart with sage ice cream and cherries. Tiny sliver, but perfect serving size given the richness of the dessert. Lightly salted, ice cream was delicious. Not the restaurant's fault, but the previous party at "our" table for the reservation decided to chit chat for about half hour after they'd paid their bill, which left us high and dry. Management did their best to keep us informed but given it was a late reservation to begin with (8:30), the half-hour delay really added to the grumpiness factor. It also took about 10 minutes for our server to arrive after we were seated. Frustrating. But once the food started coming and the edge of hunger died off, my mood tempered. Mandatory valet (complimentary as it may be) raised the ire of not just those in our party but others at the restaurant as well, since there is a large parking lot with ample parking. Several people simply asked the valet for their keys since their cars were within just a few steps of the front door.
(3)Brian G.
A bit of a hike for us but love the ambiance and the food never disappoints. My only complaint is I wish it was closer to where we lived!
(5)Melissa T.
What a fun place. First of, I absolutely love the building this restaurant is located in. It really makes the atmosphere of the restaurant. Upon arrival, we were happily greeted by a hostess and the friendly service just continued throughout the night. I was in a dinner party of 6, so we got to order a variety from the menu. Overall, everyone loved their dishes and every morsel was devoured. Love this place! Can't wait to go back.
(5)Joel C.
This is one of my favorite places to dine out at in Atlanta! I love the atmosphere, the seasonal menus, the vast assortment of drinks and the excellent service! RTO decided that he would surprise me and plan a date night out for us. When he mentioned we were going to 4th and Swift, I got really excited! We were quickly seated in a booth and after trying out a few of their drinks, we both agreed that the Pineapple Express was the best drink on the menu. For food, I decided to go with their special of the day where I got the choice of an appetizer, entree and dessert for $35.00. I got the crab cake, steak and the sticky pudding. RTO got the shrimp ceviche, scallops and chocolate cake. We also ordered the mac & cheese and asparagus for sides. We really enjoyed everything we ordered, especially the dessert...both were amazing!
(5)Jennifer N.
I recently visited 4th and Swift and I was amazed. I loved the look and feel of the place. It is contemporary but comfortable, romantic, but still appropriate for groups. The décor is great. Regarding the lighting, some may consider it a tad dark but we were ok. Valet and self parking are available onsite which is always a plus for me. Although it is a bit pricey you really do get what you pay for. I felt that every dish was flavorful and well executed. I visited during their "Summer Special" which consisted of a three course meal. I ordered the lamb chops, pork three ways, and the peach cobbler. All fresh and local and not to mention awesome! I often feel like "specials" fail to include the best dishes the restaurant has to offer. Well 4th and Swift got it right! I feel like the dishes that were included provided me with a great representation of the chef's talent and culinary range. That said, we did have some issues with our server and later with the way that the manager addressed the situation. Or server was slow to greet us when we arrived and our food took quite a while to surface. Although he apologized, it didn't seem genuine. When the manager came to speak with us he offered to buy us drinks. We declined. I know that mistakes are made and I am not looking to get a free meal (or anything for that matter) out of every brush with bad service. However, at such an establishment, there is an expectation of impeccable service and a willingness to go above and beyond to resolve the matter. When I did decide to order a beverage( soda) I was charged for it. When I received my bill I just decided to pay it and move on. I didn't want to ruin our dining experience by bringing the issue up again. Despite this issue, the food stands on its own. I can't give five stars due to the service ...although I really want to! I hope that my experience was the exception and not the rule. I would go again and recommend it to others.
(4)Hambri Enta M.
I ate there around October and loved it. Too bad I forgot to do the review, and I forgot what I ate. I did drink 3 glasses of wine, 2 Vodka Redbulls and I had a few tequilas before I went there. Oh, that's why I forgot to write about it. But I know it was good. So I must return now.
(4)Patricia L.
.We visited this restaurant for Midtown Restaurant week on their fixed menu. I was not sure what to expect. I was very happy with their food, their wait staff and especially the beautiful & cozy atmosphere. It was nice that our server had great social skills and the manager checked on us often which were very nice. I had the corn soup, lamb and carrot cake. All I can say is WOW! The herbs and other flavors the chef used in every dish was very special. Even the dinner rolls were amazing, a choice of two rolls. I would highly recommend this place and will definitely go back soon.
(5)al p.
So we visited again tonight. a month later. What a difference a month makes. The service was just perfect, the noise level energetic, the food better than our first visit.. OK we ate different this time. we ate from the bar menu.. LET ME TELL YOU DONT MISS IT.. the truffled eggs and fried pickels WOW.. the Parmesean Benigets WOW WOW.. the burge was med rate. .HOT JUCIY PINK they could teach a few folks how to do it.. and dessert. PEACH PEACH PEACH OMG .. I will tell you that the folks next door had the three little swine and Chef needs to look into his loin.. the sausage YUM the PORK BELLY double YUM but that loin. the guy wanted to send it back..
(5)Jeff L.
This place has been on my 'must try' list for a while now. Opportunity finally struck as (1) my wife and I needed a place to eat after seeing the Blue Man Group at the Fox Theater and (2) Halfoffdepot.com had a gift certificate here a few weeks back. The menu looked great, and we came in expecting to have a good (maybe even great) meal. What we got was, quite honestly, the best meal either of us have ever sat down to. Nothing prepared us for how good the food turned out to be. I'll start by saying that we were lucky enough to be seated in (in my opinion) the nicest seat in the house. There's a really cool corner table that allows us to sit next to each other, and we were lucky enough to snag it before the masses came. Service was impeccable. Our server had a minimal presence and the pacing of the meal allowed us to digest some before the next course came. We started by each ordering a small plate. I had the diver scallops with a white mushroom sauce, and my wife had the clams with buckwheat noodles and shiitake mushrooms. Both dishes had a certain amount of subtlety to the flavors, and the seafood was cooked perfectly. I also appreciated that the amount was not too much -- enough to enjoy the plates, but not so much as to fill us up. I should probably add that before our small plates, they brought out some heavenly bread. There was a traditional dinner roll and a ciabatta-type roll (two of each). I wouldn't usually comment on something like bread, but it was that good! For our large plates, I ordered the Pheasant Breast served with a pheasant leg ragout, and some sweet potato 'cubes'; my wife ordered the 'Three Little Piggies'. The pheasant breast was gamey (in a very good way), and creaminess of the ragout was a very nice contrast to the breast. Here, in contrast to the small plates, the flavors were bursting. Now where do I begin with the Three Little Piggies??? I can probably only say that it was quite simply the tastiest single dish I've ever eaten in my entire life. It was the perfect marriage of flavors and textures. Everything on the plate worked with every other thing and the plate just made perfect sense. For dessert, I ordered the 'Snap. Crackle. Pop', which came with some type of Rice Krispies treat and a caramel white chocolate 'snake' ... super, super yum. My wife ordered the Sticky Toffee Pudding which was, much like the Three Little Piggies, the single best dessert I've ever had at a restaurant. It was indescribably good and I could have eaten it all day. All in all, 4th and Swift gave my wife and I our single greatest dining out experience to date. It was a night, and a meal, to remember. This place has moved to the top of my (very long) list of favorite Atlanta restaurants!
(5)Kathleen M.
I admit, I totally made up an excuse to dine at 4th & Swift, cause in my budget world it just isn't the kind of place you can pop in to on a Tuesday night with no agenda. They do have delicious cocktails, though, so I could definitely rationalize a few of those for a nice night out. The space is great: open and lofty without being over the top urban and cold. Our server was fantastic, making great recommendations, never hovering, and letting us take our time. We sampled a variety of dishes, here's my rundown: -mac and cheese: okay, but you can definitely find better in town: we had to dig to the bottom to get the cheesiest bits for there to be any flavor. -scallops: the winner of the night, no doubt. Definitely order these if you're a scallop fan. -bistro steak: again, okay, but you can obviously get better at a steakhouse. the frites that came alongside were delish, though. -chocolate cake: oh my, HEAVEN. it came with these salty potato chips that created a perfect salty/sweet ratio. I'd return just for this... with a few cocktails.
(4)Jillian O.
I live down the street from this hidden gem, never really intended on checking it out until a coupon from Half Off Depot showed up. I hadn't really ever heard anything about this place before either. From start to finish, this is the BEST RESTAURANT EXPERIENCE I've had since moving to Atlanta 5 years ago. Exceptional service Fantastic atmosphere Quiet enough to carry on a conversation even though the restaurant was full A menu unlike any other A creative cocktail list Extensive wine list The bussers were on point, we never had a crumb or empty dish on our table. Our waiter was attentive and really knew his stuff. The floor manager was constantly making sure patrons were being treated well. My appetizer of scallops was perfectly cooked. My main dish (picked by my server) was a unique duck dish, I could have licked my plate clean. And my dessert - oh what a wondrous dessert - was imaginative: Rice Krispies, Pliable Caramelized White Chocolate Ganache, Balsamic Vinaigrette, Tangerines, Sucre Pétillant. My mom had a flounder dish from their menu of the night that I was jealous of. with golden beets and fish perfectly crisped on the outside. I cannot wait to return!
(5)Chuck P.
"Three pigs" dish was absolutely amazing. Service was great too. I would definitely recommend.
(4)Nancy R.
My friends and I went with no expectations. We were all pleasantly surprised. The service was excellent. Our water cups were always filled and we never had to hunt down a server for anything. The food was excellent too. The bread basket had warm biscuits which were very good. I had the endive salad and the flat iron steak (cooked medium) with fries which were very good. The steak was so tender and the fries were tasty. Also, we tried the espresso cake, which was great! I would definitely try this place again!
(5)Lolo H.
The baked goods at this place are amazing, as were the other desserts, including the sorbet assortment - so flavorful. As for the appetizer and main courses, they were just OK - nothing stood out. I would return just for their baked goods - they are that good.
(3)Gretchen F.
Great service, good variety of modern food items, awesome ambiance, good for dates and special occasions. I would highly recommend ordering off the daily fresh menu and enjoying the "Duck n Donuts": Fois Gras ice cream with a donut....too good!
(4)Dionne I.
Have been here a couple time, so very good. Try the donuts and the corn soup!
(5)Erik H.
Great space. Food was good but not great. Waiter seemed like a rock star so asked him to drive for a party of six. Started off strong but then he got slammed and everything slowed WAY down. Ended up dining for nearly four hours but only had a smattering of small plates. Left hungry. Will give this place another chance because it has all the ingredients for awesome (great space, solid food, attentive staff)...It just didn't come together the night we were there.
(3)Rachel V.
My husband and I tried this place for dinner last night to celebrate our 4th anniversary. This restaurant has been on our radar for awhile but finding the time etc to make it downtown for a meal can be difficult. After making the decision to get a hotel room for the night it was a no brainer to try this place and it did not disappoint. We arrived at the restaurant and were promptly seated. Our server was very friendly and knowledgeable but did not intrude on the meal unnecessarily. We started out by ordering a bottle of Abbot's Table wine which out waiter was sure would go well with the entrees we were considering. For appetizers we tried the Duck Confit and Morel Bruchetta. The duck was perfectly salty but not overly so like some we have tried. It also had fava beans and pearl onions. Secondly we tried the Tybee Island Shrimp Ceviche. It came with avocado, red pepper sorbet, and homemade Old Bay Saltines. A very simple dish in reality but so delicious and well put together. The red pepper sorbet was interesting and completely different. For entrees I had the Duck Breast with soft polenta, spinach, and homemade pear butter - WOW. My husband ordered the venison, mashed rutebegas, spinach, pickled rhubarb, and a pomegranate sauce. I am not sure who ordered the better entree as both were delicious and unique. Finally for desserts we ordered the Chocolate Nest and Duck N Donuts. The Chocolate Nest was decadent and rich with raspberry sorbet. However, the show stopper of the evening was the Duck N Donuts dessert. Foie Gras Ice Cream served with roasted strawberries and homemade donuts. The ice cream sounded odd at first but it was so good and rich. To me this dish was the sign of a very talented pastry chef who is willing to experiment and think outside of the box. We will definitely be going back to 4th & Swift for another meal.
(5)Leah V.
i have been to this place twice. the first time, i just went for drinks, which were fabulous. i had the beekeeper, and the moscow mule. both were beautifully done. my friend had the pineapple express, and i commented on how i just had to come back another time and try that drink out...as it was spicy and interesting. right up my alley. i went back again, for dinner this time. they told me upon being seated that they couldn't make the pineapple express. big frowny face. my boyfriend had the eastside. in fact, he had two eastsides because he liked it so much. drinks at this place = muy bueno. we didn't get appetizers, but i ordered the vegetable cannelloni, and the BF ordered the three little pigs. he LOVED his. i felt very 'meh' about my dish, which, by the way, took FOREVER to emerge from the kitchen. thankfully, i was able to share some of the rich, smoked gouda mac and cheese that was on the BF's plate due to my lack of love for my own menu choice. it was the kind of mac and cheese that makes me wants to eat the actual fork because of the tastiness my tongue was feeling. the service, overall, was wonderful. the waiter was attentive and apologetic when our food finally came out. seriously, it was a monday night...unless they were out back slaughtering the pig, it shouldn't have taken so long. maybe i am just bitter because i was starving, and the three rolls of bread didn't really hold me over enough...
(3)Chris T.
Nice little spot. For the most part everything I tried had a nice flavor and seemed to be cooked properly. It was also nice to see some originality in some of the menu options. The portions are definitely a bit small for the price point though. They are probably serving the perfect amount of food for healthy eating, I just wish the prices could reflect it.
(4)Linda C.
The atmosphere was the coolest....I really liked it. Very chic, NYC trendy, but classic. The food is expensive and isn't really worth the money. It's not that the quality is bad, it's just that the menu isn't that great. The Drinks: Were good and memorable. But watch out for the drinks that are infused with a smoke flavor...and there are a few of em. Me no likey! The Meal: Appetizer: The waiter was really nice and gave the opportunity of having a meat & cheese plate. The menu only offers one or the other and we couldn't make up...so he gave us 1/2 of each. That was pretty good. I had the English Pea & Ricotta ravioli; my date had the veal. My pasta wasn't al dente....it was undercooked and hard. Oh, and my food was cold. I sent it back, and they gave me a fresh plate of pasta. The meal as EXTREMELY light...aka, I was still hungry. And it just tasted like baby food. Should have been a second course instead of being considered a main substantial enough to stand on it's own. My date's veal was freshly fried & piping hot. I ended up stealing bites from his plate to appease my hungry tummy. We skipped dessert because we were so unimpressed with the food that we couldn't imagine spending way more money on anything on the menu. Bottom line: I would go back for drinks and atmosphere as a stop before going somewhere else for dinner.
(2)Mike F.
A T L. Well I was expecting a nice steak here since its decor yells, contemporary! But to my diosappointment, I tried their steak which was on the tough side and not as tender and juicy as previous steakhouses Ive been to lately so this place was a disappointment. Service was great, and their ceviche was outstanding, but serving time long and bread can only fill you up so much. Prices were justified up to the steak which I would prefer an established place rather than this one. No enjoy. :-(
(2)Art V.
Dined with 3 friends last night Unanimous decision-- apps were far better than our entrees; and my own app was luke warm at best. 3 piggies entree was an ordinary piece of pork loin, served with a few dice of sausage and 2-3 chips of pork rind. Really basic stuff and not particularly good. Dessert was a wedge of dried out chocolate cake. Nice waiter. No need to return
(2)Scott M.
I've only had drinks at 4th & Swift. So I cant really even talk about the dining experience. But here is what I can say that I can contribute. The bar is comfortable. The seats at the bar are extremely PLUSH. Unlike most bars where it seems like they design the seating to make sure you hurry up and get your ass up. The restaurant is pretty open as well, and a tad bit "swanky". The service was good, bartenders were friendly and knowledgeable. I wish I could contribute more...but only had cocktails.
(4)Darrin K.
I heard about this place from a friend, and she was dead on. The food is great and the atmosphere is just as great. The service was excellent, and it is nice to see a place where people are not in ripped jeans and tees, so if you are going to go, it is business casual or higher but worth the price of admission.
(4)Lani B.
Ate here with a friend for the first time last night, and had a fantastic meal. First of all, the atmosphere in the restaurant is great - beautiful, classy decor without being stuffy. The service was also great - servers were very attentive without being overbearing. The chef also came out to ask how our meal was, which was really nice. Some highlights for me - the cocktail I got (the Nervous Bride) was light and delicious, and anyone who's a fan of NZ Sauvignon Blancs should try the Mohua bottle. I had the rainbow trout as a main, and it was delicious - a great spring dish. I made reservations here because I got a great voucher online, which obviously made the check easier to take, but I will definitely be coming back here!
(5)Michael K.
Impeccable service. We started with Wood Grilled Octopus and Lobster Ravioli. Yum. Entrees: Pork Shank and the Venison. signature dessert and house coffee wrapped up the meal. Sitting at home 3 hours later, I was STILL wishing for more. LOVE
(5)Brittany C.
One of my favorite places to sit at the bar and enjoy a dinner that is always as unique as it is fresh and locally sourced with spot-on cocktail or wine pairings suggested by the polished and knowledgeable barman Kevin. Everything just works together here: the food, the drinks and the service are all top notch. Go. And save me a seat at the bar. Oh, and the last Toffee Pudding please... delicious.
(5)Danny G.
What a great restaurant! If we are ever back in Atlanta this will be stop number 1 on the restaurant list. One thing I can recommend is that you leave room for some of the fried pies for dessert. Those little pockets of heaven were out of this world.
(5)TT M.
Just fabulous. Interesting, well-balanced menu offering something for many tastes and moods, great decor and atmosphere, my venison just oozed smoky delicious flavor, the wines were a good value and complemented the meal perfectly. A new standby for me!
(5)Kathy B.
Had a group/corp event at 4th and Swift on July 17th and what a treat! Food, wine, service, price was all top notch. Seth was also wonderful to work with in setting everything up ahead of time. Thank you 4th and Swift for a wonderful experience. I'll definitely plan another event there in the future.
(5)Shannon C.
Loved this place. I've only been once. Everything was perfect. The service. The food. The energy. We got a salad and the duck as an appetizer, and I got the Three Little Pigs entree which was three different pork meats and mac and cheese. My date got the scallops entree. All was delicious, especially the mac and cheese. I got way full. Probably should have skipped the appetizer because that entree (three little pigs) was really filling. The bar area seems pretty cool. We sat there and got a drink before being sat. They definitely had a diverse wine and liquor selection. Didn't get to dessert. Maybe next time.
(5)Caitlin L.
I really don't get what all the rave is about this place. I came here recently for a holiday party and everything was sub-par. While the restaurant is absolutely beautiful and the staff seemed very on top of things, the food was nothing to write home about. To begin the party we had cocktails in the lobby where I tried their Franz Ferdinand martini which was the highlight of my evening. It's made up of pear infused vodka with a pear liquor and it was very suttle and yummy. I followed that up with a vodka tonic which was a bit watered down. I was initially excited about this place because they actually have vegetarian options, whereas at other holiday parties I have had to fight the waitstaff to get non-meat food. I started off with a salad made up of endive, frisee, bleu cheese, and walnuts. Sounds great, no? No. It was not. The endive was just way too spicy and if I knew that by bleu cheese they meant 2 1/2 crumbles then I may have eaten an animal. For my next course I went with the butternut squash soup, how can you go wrong? And they truly didn't go wrong, but I just wanted something more...a little kick...maybe more salt/pepper...something to leave a lasting taste in my mouth. For my entree I had the lasagna which was full of root vegetables, mostly swiss chard and mushrooms. It was just kinda blah. Typically I don't sit here and pick food apart and analyze every little thing, but I was truly expecting better after hearing so many great things. But on the other hand, all those around me who opted for the meat dishes loved everything that was placed in front of them. It's truly just mean to dangle mediocre veggie food in front of a vegetarian.
(2)Matt C.
been here for dinner twice now, and both experiences have been very good. they seem to put a lot of thought and emphasis into their daily specials menu, with six special dishes offered each night, in addition the 'normal' rotating seasonal menu. while i cant recall what the entirety of our first meal consisted of, i do know that i've somehow had the luck to get there on both nights when they've been featuring a venison tenderloin special. remembering how delicious it was from my first visit, i couldn't pass it up the second time, and was very glad i didn't. absolutely delicious piece of tender meat.. definitely the highlight of both experiences. recently, we also tried the octopus, white asparagus w/ lardo, and scallop entree special. every dish was beautifully plated and bursting with color, flavor, and texture; presentation-wise, they're on a level with bacchanalia, where the dishes look like pieces of art. portions are such that you'd do well to order both a 'small plate' and a 'large plate' for everyone at your table. their specialty cocktails are not to be missed, either. my only complaint from our experience last weekend was that all the food wasn't quite hot enough, temperature wise. if it had been any less warm, i would've sent it back, but it wasn't quite at that level, so we made do. i can't imagine this was intentional, maybe just caught the kitchen at a busy moment and couldn't get the timing quite right.
(4)Animal L.
lovely atmosphere and food, great 5 star service, would highly recommend
(5)Steve V.
My wife and I recently went to 4th and Swift for Midtown Restaurant Week. We made a reservation on Open Table and had no problem getting a reservation. It was reasonably busy. Location: I have driven up North Ave frequently, but never knew this place existed. It is set back off the street with a big parking lot. There was complimentary valet, but when we left, the line was backed up, so the valet service just gave me my keys and let me walk in the rain to my car. Seems like they could have used an additional person. Ambiance: The inside atmosphere was warm despite the lofty industrial decor. There were high ceilings with cool paintings on the wall and a decent amount of soft lighting. We sat in a 2-person booth - very romantic. Service: We were seated promptly. Our waiter was a bit peculiar, but nice. When we asked if there were any drink specials, he said, "I don't have any wine specials, but I have special wines." He was attentive to us though and seemed to know the items on the menu reasonably well. He made a mistake on our bill (overcharged us for our glass of wine), but had no issue fixing it. Food: The restaurant week menu was a little sparse, but that is true for most restaurants during these weeks. There were 2 appetizers to pick from. One was a warm, cream of corn-type soup with some chorizo...we liked it. The other was a Bibb salad with strips of manchego cheese and a thin cream dressing. Also good, but some of the other non-restaurant week appetizer menu items looked even better. Next time! For entrees, there were three options. I had the trout which had a nice cornmeal encrusted layer. The fish was fillet with the skin on the bottom. It was very nicely prepared - flaky and easily to pull off the underlying skin. Beneath the fillet was a decent sized bed of greens and string beans. On top, there was some sort of creamy white sauce. A little salty but good. My wife had the lamb dish. It kind of reminded me of something you would find in a Middle Eastern restaurant. There was about four chunks of lamb with a large portion of cilantro mixed in. I found the cilantro to be a little overpowering, but my wife actually liked it a lot...better than my trout. The third entree option was a summer pea filled ravioli which we didn't try. We each had a glass of red wine which were good and they brought out a basket of bread and butter after we ordered. For dessert, there were two options. We had a carrot cake with some cream cheese frosting on top. Very moist; not too sweet. The second dessert was a very rich, dark chocolate cake with some dried cranberries and a cinnamon-flavored ice cream. Both good. Overall, we were glad we tried 4th & Swift. The restaurant week menu is sparse, but much more affordable than the normal entrees, which were $20+ per dish. Also, seems like it would be a good place to go for a drink during Happy Hour on the way home from work.
(4)Adam M.
I absolutely LOVE this place (2nd visit). Megan was an incredible server and they have a fantastic wine selection!!! Will be back many more times!!!!
(5)Cindy P.
Great bar drinks and atmosphere - Painted the Smoke is a scotch drink that actually has a wood burning fireplace aftertaste. Sounds weird but was an awesome drink with lots of unique flavors, including citrus & ginger. The Venison was tasty and tender. The Scallop dish was okay but oily/heavy. The crispy brussels sprouts were not exactly crispy but were sauteed and browned. The cous cous was light and fluffy; a little plain. Very knowledgeable and friendly service.
(4)Jason W.
I had heard from friends that 4th and Swift was the place to go, alas, I'm a relatively broke student, so when they were featured as part of Midtown Restaurant week, I of course had to head over there. All I can say is that it was absolutely freakin' brilliant. The salad was phenomenal, the leg of lamb (even though the portion was tiny) was superbly seasoned and cooked to a perfect Rare-Medium (a little different than "medium rare"). The service was stellar as we sat at one of the small tables at the bar, we got served by a bartender and she was great and very attentive. We also saw Daniel B. who was I guess eating there too. The desserts were also very good. Definitely well worth everything.
(5)Heather S.
Went here for an early Valentines Day. Our server was great. She gave us recommendations about wine and also some great suggestions for everything else as well. She knew the menu inside and out which was helpful Appetizer: shrimp a la plancha which were cooked to perfection. Entree: I got 3 little piggies. The pork loin was cooked to perfection. The apple cotachino hash got a little lost in the grits but was still very good. The Chicaharon popcorn was a fun little touch for garnish. My partner got the flank steak. I tried a piece of it and it was very good. Her only complaint about her meal was that the hedgehog mushrooms were "saltiest thing ever" and she felt like she "just opened her mouth in the ocean". I'm pretty sure that is not the intended reaction. Other than that, she was pleased with it. Dessert: I like lemon desserts so the dessert just called "lemon" was a combination of several different lemon selections. There was lemon curd which was just the right about of lemony. The small slice of lemon cake was perfect. The lemon basil sorbet was one of the most lemony things I have ever had. It was good, but it was more lemony than the strongest lemonade you could possibly have. My partner got the manjari chocolate. The cake was awesome. The olive oil sorbet was interesting. She seemed to like the other things that were with it as well. Decor: It is in the former engine room of Southern Dairies so it has high ceilings and was a little industrial but they managed to warm things up. My one thing about the decor was that while the light coming from behind the bench seating looked nice, you could see the bare bulbs fairly easily when sitting there so finishing that off might look a little better. Dress code: It's listed as dressy, but as normal in Atlanta, there were people there wearing golf shirts like they were out for a night at Chili's. Most people were dressed business casual with a few people really, decked out (evening gown type dress and guy in a suit and tie). Overall, it was a nice experience and I would go back again and try some of the other things on the menu.
(4)Sundy G.
I recently went back to 4th and Swift and had an amazing experience so I only thought it to be fair that I update my original review. 1. The truffle butter POPCORN is AMAZING! 2. The specialty drinks are very tasty and creatively unique. 3. The Waiter was Awesome, he made it a great experience overall. I wil try and remember his name. Without him this would only be a 3 star rating. We ordered the crab cakes and the collard greens. Everything was delicious. We sat outside on a beautiful evening.
(5)Smita P.
Love it -- urban, warehouse feel with a great bar area and top quality food. Its a bit high end so save it for a special occasion and I must admit that I went here as part of a client dinner (company was paying) so I decided to order up! Location is awesone (corner of Glen Iris and North), easy parking and it felt comfortable and cozy even though it was fancy. I loved the Maple Leaf Farms Duck Confit ordered as a "small plate" (Duck cooked perfect with buckwheat Pancake and Black Pepper-Pomegranate --- wow, what a creation!!!) Trout was super with that Pistacio maple crust -- i dont think ive ever had something like it. Also worth mentioning is the Crispy brussels sprout & North Georgia apple salad because it's a fascinating way to make brussle sprouts & such a good seasonal dish -- The chef makes it with crème frâiche, apple cider reduction, toasted pistachio. cool combo of flavors. I also like the fact that the ingredients are all from North Georgia farms -- I like the idea of using local produce and besides it's fresh & tasty!
(4)Ben C.
Excellent brunch. The staff is attentive and professional- the food is inventive and high quality. I love this place and I go every week.
(5)Scott A.
This restaurant has received so much critical acclaim that I hesitate to even offer my own limited experience with only having dined there one time. I'll be brief: I ordered the short ribs. I can only describe it as globules of fat joined together by stringy strands of beef. Not only should it never have left the kitchen, the chef should have noticed the poor quality before he even began to prepare the dish. My dining companion had the swordfish, which was served raw and cold. I don't make it a practice of complaining, so when the manager bounced to our table and asked "Was everything to your liking?" I couldn't help but wonder if he even looked at my plate, with most of the meal still uneaten. Well, I'll put a protein drink in the blender and call it a night.
(1)Gavra B.
The BF and I finally got a chance to check this place out a couple of weeks ago after hearing good things about it for a long time. Well.....it definitely lived up to the hype! The food was absolutely DELICIOUS - especially the flank steak and the toffee pudding (I actually almost passed out in a heavenly sugar coma from the richness and decadence of of that pudding). My least favorite thing was the roasted duck breast, and even that was tasty, just not as tasty as the flank steak. The brussels sprouts and apple salad was delicious but could have been a little less charred. The lemon dessert was unique, but I honestly don't remember that much about it because the toffee pudding stole the show. The service was attentive but not overly so, and the staff was gracious enough to give us the best seat in the house overlooking the entire restaurant. The decor and ambience is excellent - minimalist, trendy, and hip, with great energy. The one complaint that I had is that the lighting behind our table was very BRIGHT - they should try and tone that down so that the person that is sitting facing the lights doesn't see black spots for hours after leaving the restaurant. But that's a minor quibble. The food is amazing, fresh, and inventive, the space is inviting and comfortable, and the staff is excellent. We will be back!
(4)Ryan F.
GF and I managed to hit up a few highly Yelped places this past week/weekend and this was right at the top of our list. I'm not a fan of valet parking and bypassed (drove past) them completely. Was glad they didn't make a scene or guilt us about avoiding their "service" upon our arrival or farewell. 4th and Swift is a very attractive and well laid-out restaurant. The bar cleanly runs down the center of the building and leaves two distinct areas. The bar side, where we sat (sans reservation), was dark and echoed ever so slightly with the conversations reflecting from the opposing dining room. The dining room is quite spacious and much lighter/brighter looking than the bar area. Honestly, I'm glad we were in the bar as the darkness and seclusion was a nice touch to our evening. We looked at the menu online prior to coming but knew that with the promise of a market menu, we shouldn't concern ourselves too much with what we wanted until we could see all of the offerings. After perusing all the options, we decided on two small plates and one large. They start you out with some delicious cheddar biscuits (still not Red Lobster) and some really spectacular artisan cracker type things. From the market menu, we chose (and forgive me for forgetting the name of the dish) a pasta dish featuring fresh scallops. This was the highlight of the meal for me and the flavor pairings in the dish were some of the most satisfying I've had in recent memory and it was prepared perfectly. I could eat this happily almost every day and it wouldn't get old. Dish # 2 was the Duck "Pot Pie." This small plate was delicious as well. It tasted a bit like a sweet amalgam of Asian and southern BBQ. The presentation was a little underwhelming however - Rather than the entire filling being wrapped in dough and baked, they threw a puff-pastry biscuit in top of the duck. Hardly how I envisioned it, but can't say it didn't taste good though. Last, we had the quintessential "Three Little Pigs." The pork loin, which I expected to enjoy the most, left a little something to be desired. Also the slice was a tad meager. The belly was amazing. I'd never had pork belly in a thick cube like this and the fat had literally melted (imagine creamy fat) in the cooking process and was even more flavorful than initially anticipated. The house-made sausage was also a standout and while it featured the simplest flavors of the bunch, it delivered exactly what I wanted. The macaroni and cheese was pretty good as well. I almost forgot (and logically for good reason) that we also ordered one of the dessert specials that evening. It was a chocolate tart featuring chocolate-chip whipped cream and caramel almond pop corn. This dessert was a fail for me. The tart wasn't chocolaty enough and the caramel popcorn was tough and stuck to my teeth. One last thing. Since we were just a party of two and ordered three dishes, the waitress did a more than fine job of turning our order into a three-course meal. Props. This service was more than appreciated. When we return to 4th, and we will, I would opt to go the route of small plates altogether; it seems like one has many more options to choose from and they run less than half the price of a large plate but are still decent sized portions.
(5)J. J.
Ignore the bloviating corporates blowing the remnants of their expense accounts, and trust being seated too close to them is the only thing that's off at 4th & Swift. If you've some religious dietary laws proscribing the porcine, then I'm truly sorry a fairy tale deity bars you from the divine joys of Three Little Pigs. Reconsider your faith. The pork loin melts. The sausage would make a homesick Bavarian sob for a far off fatherland. The belly could sell the trio on its own. The celery root soup was a surprise, and I've reconsidered my efforts long ago, as a vegetarian, to crack that fibrous fist that pummeled my meatless collegiate culinary skills. Damn. I'll pick a celery root up at the Farmer's Market next week. I'm inspired. The service was friendly, helpful, and professional. This whole place is a straight deal.
(5)Amanda W.
Wow...just wow. This had to be one of the better meals I've had in a long damn time. First off, the staff were super friendly and attentive, but not in an over bearing way. Plus the atmosphere was awesome too. I love industrial type settings. I started off with a cocktail, the mojito. It had to be one of the best mojitos I've ever had. It's a bit pricey at $12/drink, but totally worth it. The cucumber vodka makes the drink even more refreshing. As an appetizer, we started off with one of the daily specials, a mix of scallops, bacon, and pureed peas. It seams like an odd combination, but it strangely works well together. Also, the cheese biscuits are heavenly. They're like the cheese biscuits at Red Lobster but a gazillion times better. The hubby got the Three Little Pigs and it did not disappoint. Yes, the belly is fatty, but that's what makes it so damn good. I went with one of the daily specials, panko crusted bass with crab risotto. The fish was very tasty. The risotto was a bit salty, but still yummy. Too bad we didn't have any room left for dessert.
(4)Jonah K.
I like this place so much I had my pre wedding dinner here. The price is on the high side, but you get what you pay for. Anything on the grill is cooked over wood, and has a superb flavor. The food is all standout, unique, and interesting!
(5)Jeannine G.
Excellent! The lamb porterhouse was fantastic! and the duck breast was great too. You have to end your dinner with the sticky toffee dessert- fabulous! The cocktails were excellent too- they do not leave you disappointed. I enjoyed the one with basil, delicious. Definitly a good spot to celebrate a an anniversary, promotion, take out-of-town guest to, etc. as you can see- i have nothing but good things to say : )
(5)Dan K.
If you find yourself at 4th and Swift, you should swiftly depart -- This was my first visit - and last. Pork was dry and not at all tender, some type of baked bean dish was awful- salad was uncreative and bland-- desert was mediocre. What a disappointment !! Service was mediocre- The actual space that houses the restaurant is great -- The location isn't. All in all, two stars - Not at all good, way overpriced - Pity
(2)Irene H.
About 6 months ago, I met an American girl at a Positano bus stop. I was particularly chatty that day. We ended up bonding over our love for food. Fast forward 6 months later, I was in her town for work and we were meeting for dinner. I didn't have much time to research options so she asked what I was interested in. Farm to table? Yes. We went with 4th and Swift. As a Manhattanite, I always appreciate places where there is SPACE and parking. I loved the decor and ambience. There are two menus. One is seasonal; one is static. We got two items from each menu. We got two small plates and two large. We started with the brussel sprouts (AMAZING!) and meatballs. There were a FEW hairs in and on top of the meatballs. Our friendly hostess took it away. The manager stopped by a few minutes later and confirmed that they spotted the hair, and couldn't link it to anyone in the kitchen. He asked if we wanted another - um, no - and took it off of our bill. It was traumatizing. Our large plates were the lambchops and three little pigs dish. The lambchops were delicious. We were told that the three little pigs dish was a signature. I liked the concept but wasn't too impressed with the execution. The mac and cheese could've been better. Some of the meat was dry... We got the smores dessert with smoked! chocolate for dessert. I heartily give that a five stars. They really should've comped the dessert as well, for the traumatizing hair experience. I'd stop by if I was in town again.
(4)Ally S.
So I've been to this place twice and LOVED both experiences here. Highly recommend to anyone for a date or a fun girls dinner out or special occasion. The staff is super nice and doesn't make you feel rushed at all--bonus. The ambiance is nice and calm, but cool and kind of sleek with their charcoal gray and warm brown and white interior walls and high ceilings. The few booths they have are small, perfect for two, and set into the back of the bar--so it makes the two "sides" of the restaurant feel very open instead of separate. They do have patio/porch seating, but I almost love the inside better--which is out of character for me. Both times I've been, my date and I ordered the cheese plate for an appetizer. We are suckers for almost any cheese but when you know it's done right at a hot spot there is no question as to what our app will be. They have daily seasonal specials and they offer traditional food, prepared with a southern touch and all plates seem to have some deliciously unpretentious twist. I've ordered seafood both times for my entree and was very pleased with both; however the Mahi Mahi that is no longer on their menu was a LITTLE too salty for my taste. My date ordered duck for the first time recently and he was VERY on the fence about breaking out of the mold and trying something new. But this place was a safe bet to try something new--he loved it and it was done just right! They're known for their Hot Date dessert, a warm English sticky toffee pudding served with ice cream. And we can see why they have a famous dessert around town. HEAV-EN--and this is coming from someone who thinks a dessert is not complete without chocolate. Their wine list is humongous but I always either ask them what they prefer or pick something I know I'll like to take the intimidation factor away. They also have a fun and changing cocktail list that appeals to those needing to let loose at the end of the day. All in all, this place is fab and you MUST try it. It's an Atlanta staple!
(4)Kimberly L.
Wonderful organic menu! The Lamb hash was to die for!
(4)Joel D.
I went to 4th & Swift for a belated birthday dinner last week. It was good, but not great - I'd give 3.5 stars We'll start with the good: Space - I thought the space was very well done. it captures the vibe and ambiance like a Rathbun's or Two Urban Licks, but manages to keep the noise under a dull roar Service - service was great. Attentive, but not stalking. Even brought out a dessert with happy birthday written on it in chocolate (they asked when I made the rezzie) Bread - the cheese biscuits are very dense, but very good Scallops - I don't eat seafood and didn't try these, but 2 people in my party ordered them and cleaned their plates. Chicken Livers - Again, not something I would eat, but they were devoured by the rest of the table Mac & Cheese - this was my side dish and I loved it. Very creamy, but with a nice crust on top. not greasy at all. The OK: Cheese Plate - individually the cheeses were good, but they were all pretty strong. For a cheese plate, I would have preferred a few mild cheeses thrown in for balance Three Little Pigs - it was good, but nothing really jumped out at me. The sausage was a sausage. The belly was good, but a bit too fatty. The loin was also good, but I felt it was a bit undercooked (was more medium-rare than medium). Chocolate Peanut butter torte - I love peanut butter and chocolate together, but this was just ok. the crust was a bit too hard I'd return if someone else wanted to go, but probably not a place I'd select as my choice.
(3)Andrew M.
Truly a wonderful find and a great first restaurant in Atlanta! I was so happy I choose to come here, it was an early Sunday afternoon right before our flight back to LA and we were only in Atlanta for a few hours for a family wedding and then out, but I had to get at least good meal in so this where I came and I have to say I was not disappointed! The food was awesome, the server was exceptional with her standards of service and fine dining attention to detail. The manager also came by to ask how things were, very nice all around. I totally dig the industrial chic looks for restaurants so the inside of this place was awesome...the bar looked nice but the food is what really stood out. Each course was excellent, really glad we decided to get the assorted cured meats, they were all awesome as well as the house made mustard, fantastic! All around great meal and a great place near the heart of downtown Atlanta.
(5)Amanda S.
Loved the Three Little Pigs, and I had bites of the butternut squash soup from the seasonal menu and the Flatiron steak, both of which were fantastic. The space is gorgeous and we'll definitely be back.
(4)Paul B.
I didn't want to post a review only for their Midtown Restaurant Week menu, but unfortunately I was surprised 4th & Swift's menu was so much weaker in comparison to their regular menu (compared to the 3 other MRW menus I experienced this year). With just 2 samples per course, we were able to try all the items. But the items were both light in volume and complexity, especially the fried trout. But the chocolate mousse cake with bacon didn't suck...at all. I wish I had more, though.
(3)Tawny A.
Two things seem to go hand in hand when I get together with my boyfriend's family. Good food and even more wine. These folks like to have fun. This place was good. The bartender was awesome. He makes a good martini. All the specialty drinks I tasted were really nice though. We started off with an array of appetizers (they are small). We got the brussels sprouts, pork belly, octopus with pearl onions, duck and ricotta meatballs and the bay scallops. They were all excellent. The pork belly, however, was outstanding. It melted in your mouth. The octopus was something speciall too. It just needed to be a bit bigger for what they were charging for it ($14). There was barely enough to go around for the entire table. The entrees were good although a bit of a let down from the appetizers (they really were excellent). I got the pheasant that came with won tons in a broth with some mushrooms. This on first taste seemed a bit bland and dry. It just needed some salt to tie everything together then it was good. My bf got the venison which was a little chewy. They were good though. The dessert was tasty. A butternut squash cheesecake and some type of bread pudding, that had I not been drunk I would never have tasted, but was really tasty (as was the espresso martini). I really like this place. I would go back but it was very pricey.
(4)Naveen D.
This was my first visit to 4th and Swift. Their daily menu featured Oxtail - it was wonderful. From their fall seasonal menu we tried the veal meatballs. We used the bread the sop up all the wonderful sauces from both of these appetizers. My friend had the Pan Roasted Maple Leaf Farms Duck Breast - it was presented beautifully. His braised cabbage was excellent. The duck was very tasty and cooked perfectly. I just was not a fan of the spices and flavors. I opted for the Three Little Pigs - Berkshire Pork Loin, Belly & House Made Sausage. The loin was divine. I was surprised that of the three cuts, the loin was the one that I favored. The runner up was the belly and at a close third place the sausage. I did not enjoy the Mac and Cheese side at all. I barely touched it. It expected more cheese-cream sauce, it was a bit sparse. However the noodles were cooked perfected and as a starch it sufficed. For dessert we opted for the 10 year tawney and S'More. The mud cake was okay, however the gingerbread ice cream was fantastic. The bill: $70 each after tax and 20% tip. Will I return? Yes, on a date - the ambience is VERY nice and the pace perfect for a quiet evening. However, if I were to go with friends, I'd rather pay about the same and indulge at Rathbun's...
(4)Kelly O.
After eating here 3 times now, I think I can say with just reasoning that 4th & Swift is my favorite restaurant in Atlanta. I was there for Easter Brunch and experienced the best brunch of my life - scallops and grits with tomato butter to start, with crab cake Benedict and the doughnuts for dessert, it was the perfect meal. And while it was more than I would normally eat for brunch - I didn't feel uncomfortably full afterwards, just completely indulged. Even though I love, love, love trying new places, I will always come back here for a knowing I will get a superb meal:)
(5)Charlene W.
This is more of a 3.5 star review. I came here last Saturday night for Midtown Restaurant Week. 4th & Swift is a trendy, upscale restaurant with moderate prices ($20-30 per entree). Tucked away off the street, you'll see signs for complementary valet parking to clue you in for their location. Their restaurant week menu is a subset of their normal summer menu (bonus points!) to give you an accurate idea of what the restaurant normally offers. 4th & Swift has a reasonably priced menu, so restaurant week probably did not save us a ton of money in the end. The lighting inside is dark and moody and the interior has a contemporary feel. The restaurant was busy, but it wasn't loud. All things that would make for a great date location! The meal started out with a choice of appetizers. I chose the Sweet Corn Soup with crispy fried okra and basil creme fraiche and my friend chose the Salad of Young Arugula with grilled peaches, pistachios, pickled red onions, and honey-banyuls vinaigrette. This might be the best corn soup I've ever had and I love corn soup. It was creamy, refreshing, the fried okra provided a nice bite. I appreciated just the small amount of okra because it had such a punch of flavor. The salad was perfectly balanced between the spicy arugula, the sweet peaches, the crunch of the pistachio, and the tang of the red onion. The main courses weren't as exciting. My friend ordered the Pan Seared Blue Ridge Trout with summer legumes, sweet peppers, spring onions, and golden potatoes with a buttermilk dressing. While the fish was cooked perfectly, there was nothing special about the dish and the flavors were lackluster. I had the Hand Rolled Caper Torteloni with ratatouille, cherry tomatoes, olive oil bread crumbs in a white mushroom sauce. I should have guessed they would only provide three tiny pieces of torteloni. Each torteloni was stuffed fully with capers, making it somewhat overwhelming. The torteloni was best taken in tiny bites and mixed with the ratatouille for it to not be off-putting. There was also a foam on top of the dish, which was rather unnecessary and added nothing to the plate. We each finished with a slice of the Chocolate Tart topped with buttermilk ice cream and macerated strawberries. It was the perfect balance of dark chocolate with sweet toppings. The ice cream wasn't overly sweet and the chocolate tart was rich and creamy. Although our entrees here were ho-hum, I'm curious to see what the other entrees are like and if any of them are as spectacular as the appetizers and dessert we had.
(3)Ryan M.
Been here a couple times recently and absolutely love it. They have a seasonal menu and a specials menu daily based on fresh ingredients in stock. Great wine list, great presentation on the dishes. Apps and Main dishes are all solid. This is one of the few restaurants where I have a very difficult time deciding what to get because everything is so good. Atmosphere is simple and nice - very much like the other restaurants we've seen pop up in industrial loft spaces. I love the small 2 person booths along the back side of the bar.
(5)Kari F.
We celebrated my boyfriend's birthday here a couple of weeks ago and really enjoyed it! The food was great, the drinks tasty, and the staff some of the best I've had in Atlanta. I started out with a Pear Martini that was so tasty I wanted to lick my lips. My boyfriend and his father both had several different craft brews throughout the night and enjoyed the ample (yet discerning) selection. We took advantage of the bread 'cone' and there was nearly a fight over the cheddar biscuits! Appetizers: our table had a couple of the butternut squash soup, the artisanal cured meats, and the Brussels sprouts with north Georgia apples. The charcuterie plate was a selection of four different kinds of pork with several mustards and breads. Our table enjoyed all of them and I hogged the delicious pretzel roll! The Brussels sprouts were mine, though, and they were delicious. I am not a vegetable girl at all, but the crème frâiche and apple cider reduction but a wonderful spin on them. They were perfectly cooked and sliced, with the apple slices in between making an excellent combination of both texture and taste. Entrees: We all had a pretty difficult time deciding on our main course. The menu had too many good things and quite a variety of them. Mine was the seared George's Bank diver scallops, and what an excellent choice! These were simply the best scallops I have ever had away from watching them go from the boat to the plate at the coast. Tender and savory, with a brown butter sauce and parsnips, each bite was better than the last. The duck breast was also good, but the other highlights were some of the main dishes from the Market menu. These change daily, and ours included grilled swordfish and several others that while I can't recall them now, they were indeed delicious. For desert we asked about the bacon ice cream and indeed, my boyfriend was able to get "the last serving" for his birthday. We all tried it and it was certainly interesting! A rather good melding of salty/savory and sweet. He loved it, of course. We tried most of the deserts on the menu. Favorites were the sticky toffee pudding and a tarte tatin. The only one I didn't care for was the donut holes, which I thought were a bit heavy. The service and space: Everyone there was friendly, courteous, and smiling. The bartenders had good suggestions, the hostess graciously took my coat and scarf, the valets were nice (although unnecessary). Our server was friendly and efficient. Everything was very well timed and presented. The space is gorgeous, exactly what I like. Upscale but cozy, good lighting, and not too loud. All in all, I found the food and ambiance very similar to Rathbun's. The space and food are beautiful and tasty, though the portions small. I will come back for sure, though I still prefer Rathbun's if it is my choice.
(4)Amanda W.
We were pleasantly surprised to get the Prix Fixe menu this past Sunday night. They call it their Sunday Supper. My companion ordered the chicken livers (yuck! she liked it though, just not something I'll ever try), the brisket & the lemon pound cake for dessert. The brisket had a really nice smokey taste to it. The dessert was refreshingly light and served with some ice cream. I chose my dinner off the menu and ordered the arugula salad with blue cheese, candied walnuts and grilled peaches. I couldn't pass up the Three Little Pigs as my entree (pork loin, pork belly & homemade pork sausage). The pork belly was the best of the bunch. The barbecue sauce had a sweetness to it and the mac & cheese they served with the entree was fantastic (unusually light for mac & cheese). Also, as mentioned by other reviewers, the Martin Codax Albarino is wonderful. The service was very attentive and the decor was modern, yet warm. Although this place is listed as dressy, we saw quite a few people wearing shorts & jeans.
(4)Jessica O.
The service was good, decor and ambiance are nice. The food portions are a little small for the price, and the cocktails and desserts are a little adventurous for me. I like having some unusual items on the menu, but also appreciate some classics, which they weren't any of. The food was good, but definitely unique.
(3)Cris G.
I can't say enough good things about this place. I decided to give this spot a try after buying a $50 gift certificate from Creative Loafing for $25. I figured that if I didn't like it, at least I got my dinner for 1/2 the price. Well, I gladly will pay full price after my experience here. The atmosphere was great! We seated promptly and the hostess and wait staff were very cool. I gave the "Three Little Pigs" from the menu a go and the only word that came to mind was "Wow!!" Three months of working out right down the tubes but it was worth every delicious bite. I also sampled everything that my friends ordered and couldn't find one complaint about any of it. I'll definitely be going back....especially with the half off coupons from Creative Loafing. Exceptional food and service on the cheap!! Ain't nothin wrong wit dat!
(5)Marie J.
Dined at 4th & Swift on a early Friday afternoon with one of my girlfriends. The place was very quiet when we arrived, but was definitely starting to pop as when we left. We split the seared diver scallop appetizer which was perfectly seasoned and grilled. The succotash and peppers were a great compliment to the scallops. They were even kind enough to split the plate for us. The hazelnut crusted trout which was delicious and flavorful. My friend had the vegetable platter was she thoroughly enjoyed. Their wine had a good selection to choose from by the glass or bottle. Overall, the server was patient and friendly. I was struck by the freshness of the food and the creative combos. I would highly recommend the restaurant. I will be returning soon, and if my experience is the same I will up the ante to 5 stars.
(4)Michael J.
Been here several times and going back again next week. Everything is exquisitely done from the warm pretzel bread served when you arrive all the way through the "3 little pigs" entree and sticky toffee pudding for dessert. This place is top notch and as good as any place in the city of Atlanta - and we have been to most.
(5)Michelle F.
Headed here with a few friends for an annual b-day dinner. Atmosphere was nice, rustic, open. I wish I sat on the patio, it was so gorgeous out. I have mixed feelings about the place. The food was out of this world, which is most important, but I have a few gripes about our experience that I will mention after I extol the virtues of the food. We started with a few good beers - they do have a great beer selection: Rogue Dead Guy, Brooklyn Brewery Summer Ale and a coke. The most beautiful thing happened next: Truffle Butter & Parmesan Popcorn: This was exquisitely salty and decadent...all of us were licking our fingers and praying for it to never end. A second appetizer of "Lasagna" of Braised Lamb Shoulder with Wild Mushrooms, and Hand Dipped Ricotta did not disappoint either. It was so rich, even split three ways. A companion noted she would never be able to make lasagna the same way again. The ricotta was heavenly, light and grassy. For our main courses we devoured "Three Little Pigs" - Loin, Belly, & House Made Sausage, Macaroni & Cheese - All of the pigs were flavorful and rich - the mac and cheese heady and decadent. House Made Pappardelle with Summer Vegetables, Arbequena Oil, Red Pepper Flake was so surprising. I rarely order a non-meat dish at these prices, but I was craving vegetables. The Pappardelle was SO light and flavorful, the spiciness of the pepper and the crisp youth of the vegetables combined perfectly. I loved this. Oak Roasted Harris Ranch Flatiron Steak with Crispy Potato Ribbons, Crushed Olive "Chimi", and Watercress - I had a bit of the steak and found it perfectly cooked. The birthday girl found it perfectly great and cleaned her plate! Sweet Corn Risotto- a bit of an aside side (ha! sorry, that was lame) was very creamy and very sweet. Dessert was a peanut butter tart which I found too intense, but companions adored, and a marscapone mousse which was agreed orgasm-worthy by all. Wine was a moderately priced Four Vines Zinfadel - very tasty. Humpf. Everything was so tasty, but I had service and experience issues. We tipped for the sake of the food, and my companion hoped our server was new, but well...I have to admit I didn't like our table which was next to a giant red pipe and across from the bathroom tucked in the back. A strange choice as the restaurant was not full at 9pm, and there were plenty of comfortable tables in the main section. Our waiter, while sweet, had to be asked three times for something to fix the wobbly table, forgot our first appetizer order, took our second order and then returned fifteen minutes later to note they were out of it, and actually notified us that the proper way to order was to order everything we wanted at once, and he would manage the timing. I'm pretty easy going, but I was a bit perturbed after all this. Nonetheless, the food was great, the bill was a happy surprise, and I hope to come back and find service and experience that matches the quality of the plates.
(3)Katie K.
My husband took me here for my birthday in March and we are both looking for an excuse to go again. This was one of the best meals I've had in Atlanta ever. I also liked that you had the option to valet park. The decor is cool, but not over the top or super trendy and the staff makes you feel comfortable even though it's a 'nicer' place. I am not good about remembering what I order, but both my husband and I love what we ordered. One thing we both noticed is how much food you get- it seems a lot more 'hearty' than other nicer places we've been in town. It was just an overall perfect dinner and I highly recommend it.
(5)Zadi M.
I've been wanting to go 4th & Swift for a loooong time and finally made it there last night. Valet was quite nice as were the host and hostess. The decor of the place is awesome. Waitstaff was a little reserved, but for swank I guess you get uber-coolness. The yeast rolls and butter where the BEST I have had anywhere. I ate FAR too many of them, but they were THAT good they were worth EVERY calorie! I had a small plate and a large plate. The small plate was grilled octopus which was delicious. Waiter recommended a great chardonnay (and not outrageously priced either so I appreciated that bc I have been burned before with that) and all was going well. Until I tried their signature dish and I was extremely under impressed with it. Artfully arranged but it was SUPER dry and tasteless. I will return but I will definitely be trying something else. So I did have large plate letdown on that score. However, the toffee pudding was amazing as was the decaf coffee that I had with it. Another disappointment was the waiter kinda threw the check at me and never said thank you, thank you for coming, hope to see you again, nothing of the sort. We had had lovely albeit reserved interchange all evening so I know I hadn't upset him, and it had begun getting crowded, but at this price point and reputation, I expected a little more than a slam bam.... I will return bc there are several other items on the menu that I would love to try.... on my way out the host was warm once again which did help take the sting out of the waiter's non warm goodbye. The valet was a sweetie too....... so all in all ok evening, hopefully much better next time.
(4)Michael M.
Absolutely Excellent. Rarely do you go to a restaurant when it first opens and have it be so buttoned up. First off the staff is excellent, kind, attentive and knowledgeable. I started dinner with the Meat and Cheese plate (of course it had a much more sophisticated name) and to be honest this could have been dinner. Fabulous cheese, fantastic Salami, Prosciutto, and breads. So yummy But I couldn't stop. I knew there was more fabulous food to be had. Next was the Amish Chicken with Horseradish Mashed Potatoes and an Arugula salad. Fantastic. Cooked to perfection. This great restaurant doesn't have its liquor license yet but they offered us plentiful amounts of free wine. Chef Swift came by to say hello and see how the food was. Laura the manager is fantastic and attentive. Hostesses were on top of things. I look forward to my next dining experience at 4th and Swift.
(5)susan c.
Awesome food. Hip, intimate & urban-elegant atmosphere. Friendly, helpful & efficient staff. And an accessible, accommodating and talented chef/owner. Eating gluten-free & dairy-free can sometimes be a challenge when eating out, but Jay Swift (chef/owner) was very helpful. He responded personally, to my email request regarding menu items that might work for me, and explained that he's had several requests from customers for allergen-free options to their menu, and he is responding as the community requests. Tonight's dinner of trout, smoked fingerling potatoes, wilted spinach, and an appetizer of grilled asparagus, were perfect for me and as delicious as any gourmet meal. Finished my evening with 3 sorbets (amazing...especially the grapefruit). I did not feel "cheated" at all by my diet restrictions.Food was as delicious tonight as it was on my previous visits, before my GF, DF diet. Having such talented, helpful and accommodating staff at 4th & Swift ensures that I will be back.
(4)Whitney E.
My boyfriend and I went here for my birthday earlier this month and I have to say everything was perfect! Our server was nice, informed, and attentive but never hovered. She recommended a great wine that we loved. All the food from the rolls on was delicious. I had the duck which was absolutely amazing. The combination of it, the sweet potatoes "macaire", and the pickled cabbage was perfectly balanced and beautiful. My boyfriend's steak was also very good whereas he ate every last bite. We substituted cocktails for dessert and I had the Franz Ferdinand which was just sweet enough and very inventive without being one of those crazy martinis that sounds good but tastes bizarre. All in all, perfect meal and I would definitely go back for another special occasion, it's a little too pricey for a regular Saturday for me : )
(5)Beth M.
I have been here three times now since Dec 5th and it is delish!!! First time we ate in the dining room and had a great experience - The woman who waited on us was AMAZING. She was so passionate about the food and her description of each dish was right on, I wish all servers were like her! I had the cod dish which was tasty BUT a little ho hum... The 3 highlights of the first evening which keep me coming back for more is the Truffle Buttered popcorn -UNBELIEVABLE, the second are the roasted brussell sprouts and the third but certainly not the least is the wonderful Franz Ferdinand cocktail - YUM! The other two times I went we have sat in the bar area and had apps and drinks - so RELAXING! Overall a really nice place to have a special dinner, great atmosphere, great food and really experienced professional waitstaff. Kudos to this place!
(4)Ty A.
I was finally able to check 4th and Swift this past weekend. I was quite impressed. I'll keep this short and sweet, since 4th & Swift have had so many early reviews. Here goes: Heirloom Tomato Salad- OK i'm a self professed heirloom 'mater snob. Growing up my family always had a tomato garden and my heirloom tomato garden is currently at it's peek.....so I'm a tough judge. Their tomato were worth it. They had the best tomatoes I've had in a restaurant this summer. (Mine are still better:) "Lasagna" of Braised Lamb Shoulder- Wow the lamb was incredible. Order this app. "Three Little Pigs"- I'm a huge swine fan and the pork belly "Borg Cube" was tasty and rich. I took an extra Lipitor to just be safe. I enjoyed Mr. Swift's unique version of The Mac n Cheese. I don't want to call it light but it had a smoother texture then most...which I enjoyed. Service- good and no marks against the grade. It wasn't very crowed and I sat at the bar. The staff was knowledgeable and attentive. Space- I've been a fan of the Old Kraft Dairy since they redid it. I like what they did with the restaurant space. I'm impressed. Save up your tokens and go enjoy a great meal at 4th & Swift.
(4)Ross E.
This place has great food, a great atmosphere and the staff is extremely helpful. 4th & Swift makes the short list of best restaurants in Atlanta. Having lived in both San Francisco and New York before Atlanta, I got to eat at some pretty cool places. This place ranks right up there. Im proud to recommend this restaurant to my friends or business associates coming in from out of town.
(5)Stu G.
Inventive, smart, delicious, and a potential legend. We'll see if they can continue the trend.
(4)Lindsay C.
Mmmmm. Shut up. No seriously... shut up and eat. This place is so insanely good, I didn't bat an eyelash or even mind forking over my credit card when the bill arrived. Our server was the most precious, unpretentious, well-spoken and passionate dude about ALL the selections (from beer, to wine, to appetizers and entrees). The ambiance is second to none on the 4th Ward side of town. The food is some of the BEST you will ever put in your mouth. I thought I had found the reigning champion vichyssoise in Charleston, SC (what, what, McCradys!), until I tasted the uncompromisingly delicious version here at 4th and Swift. This girl loves a cold soup.. I know my shiz, ok? Couple that with the outstanding wine selection, awesome taste bud popping small plates, and the very creative specials, my mouth starts watering at the mere thought of returning. Make sure you put this restaurant on your list. Just be careful to hide your valuables in your vehicle.... O4W and all....
(5)Juan M.
Top notch across the board. We went with our friends as she had wanted Brussels Sprouts since forever - unfortunately (in what may be the only negative in the night) they were out of season. So, this is one of those places that has jumped on the bandwagon of growing their own stuff for use in their kitchen. We saw it walking in - there were Farmer D elevated beds with all sorts of green stuff going. We got in and did the Dusk Special (or whatever the hell it's called). $35 for three courses if you pretend you're a blue hair and get in before 6:30. Okay, I can do that. I had the risotto which totally rocked followed by some cow-based product which was great. Maria had the shrimp ceviche, which she said was out of this world, with the flounder entree which she also loved. We split a bottle of bubbly because we just do that kind of thing. One of our guests was doing a cleanse and was really struggling to order SOMETHING. Her husband and I suggested a bowl of ice, with water on the side and end with a refreshing steam rinse. Our humor, though witty, was not appreciated. They were very gracious and thoughtful (as in "full of thought") to sort this out for us. Dessert time saw a s'more based dessert that was fine; our cleanser ordered tea and, looking at me dead on, said afterward: "I know you'll review this later on Yelp. Make sure that you mention how impressed I was with the service and that (for my tea) they brought the cup pre-heated. Very important. They also advised me that it had been steeping for 1 minute so I could take it out at the right moment. A lot of times, places don't tell you and the tea comes out too bitter." Okay, done. All in all, a great supper.
(5)M.A. J.
One of my favorite intown restaurants, when this place is on they are seriously on. Their kitchen on some dishes is at Bacchanalia levels, without those prices. A must try place for anyone into intown dining.
(4)Carlos M.
My family went to brunch for the first time. Service for food an drinks were unacceptably slow and it was not even crowded. When I complained to the manager, he said he would comp the meal which we had not yet received but we would have to leave. Also, the price was not commensurate with the quality of food. Never again....
(1)alice y.
We had reservations for my girl's birthday. And, when checking in, the hostess informed us that the manager had a strict policy of no hats. I looked at my girl, who had on a very nice hat, not a ball cap, it was ladies hat that looked 50's chic and asked the hostess, are you serious?! To which she replied, "yes." And, we left. We have a $160 gift card that was given to us and I would rather cash it in that spend it at this awful restaurant that would turn us away because my girl had a nice hat on. Completely and unforgivably awful. We went to Rathbun's and it was 100% delightful and the food was amazing. Take this restaurant off your list for it's ridiculous polices, and I hope I can sell this gift card as I hope to never grace their doors again.
(1)Nicole J.
One of the best meals I have had. I went to dinner all by myself and was treated like a super star by my friendly server. She was helpful and knowledgeable of the menu, and really helped me pick out the drinks and dishes that I would most enjoy. The food was fresh, perfectly prepared and interesting. I will definitely be going back when I'm in Atlanta again. The atmosphere was cool and friendly.
(5)Toreya S.
4th and Swift continues to get better each time I return. I really appreciated the manager escorting me from the car to the entrance with a huge umbrella. Last time it was raining I had to dash from the car, and ended up getting soaked. There were more people than I expected for a rainy Sunday, thank goodness. I hate eating in empty restaurants. They have added art, which adds more than you would expect to the already very cool, urban atmosphere. It was slightly too sterile before. I hope the art changes, however. If they add permanent pieces, they need much longer vertical pieces. But I digress... I had a server that was great....her name was Lauren. She was attentive, but not overbearing. The food....was good, but not extraordinary. My favorite was the corn soup, which is a glowing endorsement, because ever since I left Minnesota I have avoided corn, potatoes, and cow. I have had enough for the rest of my life. The corn soup was fantastic, however! The salmon was slightly overcooked (I like mine rare), and my risotto was a bit watery and bland. It wasn't bad, however. I'm just a harsh critic. I loved the doughnut holes. They were delicious, but not as great as Cafe Lurcat in Naples. No one can top theirs. Someone should get their recipe. They also have a new "promotion", the details of which I cannot remember. It was something like if you come for happy hour, you get free "snacks", which aren't really snacks, but more like apps. The same thing applies for after 9pm. I can't remember, but I think there was an initial fee. Anyway, the drinks were SO GOOD! I can't drink more than one sweet drink at a time, so I'll have to try one specialty cocktail each time I eat there. I would recommend that they make you aware if the valet has gone before you leave the restaurant. Walking down the stairs and searching for the valet before returning to fetch my keys is an unnecessary hassle. All in all, I am a fan of this unique neighborhood restaurant and will return.
(4)Laura R.
I was going to give this place 3 stars, but the I think the "Meh. I've experienced better" fits my sentiment perfectly. I like the decor...candles, brick walls, etc. We were seated promptly, and the service was fine. Our bread did take a while to come, though, and the biscuits were still cold in the middle. We got the cheese plate, smoked trout, and duck pot pie apps. The duck pot pie was good, and my lamb dish was adequate (but in the end, it was really just lamb, which doesn't take much help to be good) , but my dinner mates thought their fish dishes were pretty bland. Overall I think the food was "pretty good," but there was definitely something lacking in the flavors. Same goes for the mac and cheese. It wasn't terrible, but it wasn't very cheesy. It tasted like something I'd make at home if I hadn't gone to the grocery store in a while and found a little bit of cheese left in the back of the fridge. At these prices I'd expect better, and I'd choose somewhere like Serpas over this place every time.
(2)Joe R.
Superb. Great original cocktails, good 1/2 bottless of wine. Faultless food. We sat at an outdoor table and it was superb. Mussels, brussell sprouts,lamb, and the chocolate nest were all without fault. They hit everything right this night.
(5)Alex R.
Hands down best restaurant experience I've had in Atlanta. Everything we ordered was delicious
(5)E B.
Finally...........................................Â......... everyone else has been and I somehow kept overlooking the place. Simply put. One of the best cheese plates I have had in Atlanta. Excellent bread, and my main course a simple veggie plate was killer. Creamy grits, carmalized kale, sprouts, and something else in the bitter greens department all rocked.......... Atmosphere was nice and open yet easy to hear friends. My Makers Mark Manhattan with rocks was perfect........ My only critique is that no basic drink with tonic which my friend ordered should be 11 bucks.............. The place stays on my list as a lets go back and get some cheese.
(4)Xavi M.
Went for the first time with my sister from Cali and boyfriend. Mainly went for wine coffee and Chrysta's desserts. You must go, even if only for her desserts. Her Coffee&Toffee is to die for! Her sorbet, especially the lemon-basil, was deLISH!!! It is a MUST!
(5)jeri r.
we went for brunch on a sunday and had the artisinal cheese plate, steak frites, and pork schnitzel. yes please, and thank you!
(4)Ninnie T.
I chose 4th & Swift to celebrate my 26th birthday after reading AJC's John Kessler's "raving" review on the food and ambiance of the restaurant. I hate to say it, but it's a bit overrated. First, if you do decide to dine here...be sure to allot a large time frame for your dinner. We had to wait awhile for our seats to be ready regardless of our reservations, the bartender was far too busy making numerous drinks to close my tab (not really his fault but I did want to leave him a nice tip), and when we finally sat down and looked over the menu...we had to wait a good 20mins before our server finally came to take our order. Food took at least 40mins before it reached our table. On a Thursday night, the restaurant wasn't too busy and the food/service really shouldn't have been so slow. Side note: at least the restaurant staff is very courteous! My boyfriend wasn't impressed with the menu, half of which can only be deciphered via iphone google app, lol. I was really excited to order the "Three Little Piggies" after reading so many YELP reviews and my boyfriend ordered the pheasant. The food came basically luke-warm/cold...not so surprising if you realize how long it took to reach us; plus, my "Three Little Piggies" looked NOTHING like the pictures and didn't come with any chicharron "popcorn". The food itself wasn't so bad, but it wasn't impressive either. Boring. That's it. I don't think it deserved Kessler's flattering review. I enjoyed dinner enough to remember the food was good but not good enough to bring me back for seconds or even worthy of the price. I highly doubt I will return to 4th & Swift. Now, if you really want to try a GREAT restaurant....I HIGHLY recommend The Dogwood Restaurant close to the Fox Theater. Amazing service, restaurant, convenient location and food that has always had me coming back for more. I really regret going out on a limb and trying 4th&Swift instead of heading back to The Dogwood where I know the food never disappoints. At least I know to never trust a Kessler review ever again.
(3)Tyler T.
YUM!! We came here for my boyfriend's birthday, and it was delightful! This was about a month ago, so I don't remember everything we ordered, but I do remember everything was wonderful! Great service- the server was extremely knowledgeable about the menu and kept our wine glasses full the whole time. We got the Toffee & Coffee Cake for dessert and it was to. die. for. Normally, I need my desserts to contain chocolate, but this non-chocolate dessert would rank in my top 10 favorite desserts ever, and that is saying a lot.
(4)Stricky T.
On my second visit to 4th + Swift I was impressed. The artful dishes and the rustic interior, with a modern twist had such a resounding effect. We had the opportunity to taste a variety of dishes........we started off with the crab cake on a bed grape tomatoes, okra and cream cheese..........lush.....so lush. The main course was wagyu beef which was so tender and tasty (didnt want to share............it was one of those.....hint, hint............but I had to......pain). With the group we were able to share, so I tasted the trout and the grilled swordfish. The tastes may have caused a commotion, but the wagyu beef..........memorable........so memorable.
(4)Tulie L.
The place is definitely swanky and pretty! I love it.. We were seated in a semi private area near the open kitchen. Must be an "in" thing to have open kitchens.. Went with 4 other dining companions.. and the ladies and the meal were so fun I wish it was not Sunday night! The 25.00 tasting menu is limited to 2 choices each for appetizer, entrees, and dessert, and the choices all sounded tasty. I opted for the grill leg of lamb with naan and a chutney sauce. Appetizer was the Peaches (which tasted like nectarine to me since it was so crunchy).. and dessert I opted for the fennel flan, that seemed a bit gritty in texture for me, but the cookies and strawberry compote was magnificent! Now lets rewind.. so I can go into detail about the entree.. The Grilled leg of lamb was sliced beautifully and cooked medium rare.. ( so if you like your red meat well done.. you might want to tell them, or order the fish..) It tasted wonderful, not too gamey at all for a medium rare lamb. The naan was funny looking tiny little naans that looked a bit silly next to all the meat, but it tasted marvelous! My only complaint would be the strange texture of the creme brulee, it was gritty, not silky smooth like the traditional creme brulee I have had in the past. The ladies and I closed down the restaurant.. we had such a marvelous time, ladies supper club is so great for the stomach and the soul!
(4)C. P.
My husband and I went out for a light dinner here with a group of friends and really enjoyed it. Everything was top-notch! Our server was wonderful, as was our food and the atmosphere. Parking was convenient. I had the scallops (they were the BEST I've ever had) and my husband had the cod (fantastic). It would definitely be worth a second visit, and it's a great place to go with friends!
(5)Liz T.
Super good - must go back again soon!
(4)Paul S.
very nice place. great wine list, great cocktails, tasty food, friendly service. top notch.
(4)Robert A.
Wife and I had a wonderful meal there last night - I'd strongly encourage it to anyone interested in an upscale technique/Southern flavors type meal. It absolutely holds its own with Miller Union, Watershed, etc., but isn't as well known or as hot, so should be easier to get into. The summary - the service was excellent (albeit a little slow), the food was perfectly prepared, and the price was strong but not awful. Several seasonal options on the menu, from apps and entrees to sides (the fried okra is wonderful at the moment), and we were both very pleased with everything we ate. Didn't try dessert, but only because we were full.
(4)Amy P.
Everything about the place, food etc are fine, pretty standard for a midtown refined industrial chic restaurant. I had the "Three Little Pigs", it was good but I wasn't wow-ed. What I was really disappointed was their lack of any draft beer. There is a "Craft" beer selection, which was my mistake reading it as "Draft", but anyway, $7-9ish for a 12oz standard bottle is a bit steep. It would have been great if we could have a pint of nice cold draft beer with our meal.
(3)Robert S.
4th and Swift is absolutely firing on all cylinders right now. Food, service and atmosphere are all at their pinnacle. I trust this place and the staff (usually have Joseph) so much that I have not actually ordered my own meal in over a year. On top of that, with the menu changing daily, I cannot remember the last time I even repeated a dish, although I would eat every dish I have had again and again. The only way I could give this place more of my money is if I invested, which, if I had the opportunity, I absolutely would. If you have never been, go. If you have not been in a while, go back. If you were there last week, go back this week. I cannot sing enough praises for this place and hope it is in the same spot on North Avenue 20 years from now!
(5)Johnston O.
Made my first visit to 4th & Swift last night, it did not disappoint. We started with the pork belly, fried quail, roasted brussel sprouts, and cheese sampler. All were excellent, but the pork belly really stole the show for me. As an entree I had the venison, on the strong recommendation from our waiter, and it was exceptional. All of the flavors worked perfectly together, I highly recommend it. I also tried the tilefish and 3 little piggies, which were also worthy of top marks. Hope to come back soon.
(5)Carole M.
Dined here after reading that they had Vitello Tonnato on the menu tonight. (Props to them for having an updated website.) Valet parking was a nice touch, although the parking lot seemed ample enough that I'm not sure why it was needed -- perhaps it was a shared lot, couldn't tell. Rating: Cocktails: original and tasty. I had the Agricole and it was quite nice. Food: Mixed. Hub loved the grouper over a clam chowder, I was less enthused by the duck breast over polenta and sauteed bok choy. The bok choy was stringy and difficult to eat. Wine list: okay but not great. Atmosphere: Meh. Standard industrial. Service: Best thing here -- friendly, knowledgeable, attentive without being smothering. So, my rating would be it's a good place to go for a cocktail and a nosh.
(3)Jay S.
I kept watching the website to see when this place opened up because I love fresh new restaurants with good Chefs. The food was outstanding, the scallops are to die for and worth every single penny. The bar atmosphere is very fun and new. Valet parking is available. The only thing I would say is that the creme puffs were not what I hoped they would be, they were okay but just not anything I would recommend getting. But overall great atmosphere, great food, and you never know who you will bump into there.
(5)Alan P.
My wife and I had been dying to try out 4th & Swift since drooling over their menu online. The Tuna Tartare appetizer was amazing. The part that made it so good was an avocado sorbet on top. The mix of textures and flavors was great. For dinner we had the sea bass with porcini mushroom ravioli, and also the scallops. Both were great, although the sea bass was one of the best meals I've had in years. The atmosphere was also really cool. Swanky warehouse feel. It's expensive, but it was good. Very good.
(5)Katie S.
A friend and I had reservations here on a Friday night. We decided to show up a little early and have a before dinner drink at the bar and wait for our table. The place was pretty busy but they actually seated us early, which was nice because our reservation was later than we had wanted. Our waiter was personable and gave good recommendations. I had the beef shortrib, which had a chocolate sauce, so I had to get it to see how they pulled it off. My friend got the 3 little pigs, which apparently everyone has already explained how awesome they are. :) The only thing I found annoying is the food came out about 5 minutes after we ordered it. I'm not exagerating! We almost thought it wasn't ours because it came so quickly. We then shared the espresso cake, which was spongy deliciousness with homemade caramel ice cream on the side. To die for! Besides the food, I really like the actual restaurant. It had a loft-feel to it and the lighting was just right. Chef Swift came to our table and asked us how it was and if there was anything we needed, which was nice to see the Chef come out of the kitchen for a moment. I look forward to coming back here to see what's new on their everchanging seasonal menu.
(4)Nancy R.
Three of us showed up at 4th & Swift on a busy Saturday night without reservations. We expected a no-go, but we were sat in the lounge area off the bar. The service kinda stumbled at first (I expect the poor guy who gets the lounge area too considers it off the beaten path), but then, wow. Whoever she was, manager, hostess, do-all-er, she swooped down on us and gave us an amazing experience here, suggesting better, cheaper wine pairings, giving us free samples, recommending dishes. We were amazed. The server caught on too, and it made the meal. PLUS, the food was great. Mmm, cheese plate was awesome. Popcorn, fried pickles. Delicious. The pork trio was awesome (better pork belly than bacchanalia - I swear). I know I'm a sucker for great service, having done it for 6 years before moving on, but I think it really makes a difference. It certainly did here. I can't wait to go back.
(5)Ben H.
So I never knew where this place was but apparently I had been driving past this place for a while now - it is cattycorner from Repast across from the police refilling station. I drove in and immediately went to the left as there were no signs or arrows anywhere - I discovered that it was actually one-way, but I was still able to park and I completely avoided the valet. I hate valet (particularly when it is pointless like at their location) so that was a bonus actually. Four of us went without reservations on a Wednesday and were seated with no problem. The restaurant is nice enough - modern/industrial feel, fancy but not too stuffy. I had part of an appetizer special: chorizo-stuffed calamari with mussels and a garnish frisee salad with peppers. The calamari & chorizo part was decent, but nothing particularly special. The mussels were just randomly thrown on the plate and didn't contribute to a cohesive dish. I don't normally eat mussels, but I made an exception this time and was reminded why I don't eat them. This was pretty mediocre. I didn't really see anything on the main course menu that really appealed to me at that moment so I opted to get 2 starters instead: the lamb lasagna and the Brussels sprouts & apple salad. The lamb lasagna was really good - hearty flavor, nice bit of cheese. I definitely recommend this one. The Brussels sprouts were a bit of a letdown. They were still very crunchy. It might have been better if they were quartered instead of halved. The outer part was crispy as advertised though. Unfortunately, the apple part of the "salad" was virtually non-existent - the small, paper-thin slice or two of apple in between each large Brussels sprout was merely a garnish at best. I couldn't really taste the apple much at all. They definitely need to have more apple in that dish because it really is just sliced Brussels sprouts on a plate covered in criss-crossed sauces. The sauces were pretty bland and it was definitely a form (nice-looking plating) over function (taste) deal with those. Also, I know someone mentioned this already but I have to comment on the silverware as well. While they are kinda cool to look at, they have a tendency to slide off plates due to their design. It happened to me and I was even aware of the possibility of it happening since I remembered those comments about it before. Luckily, I caught it before it hit the ground. Service was decent enough but the guy seemed a little new and uncertain. Also, they somehow lost the signed receipt I left in the booklet in the 2 minutes between my getting up, going to the restroom and leaving the restaurant. Everyone saw me sign it and leave it in the book. Not a big deal but kinda annoying as I had to go back and resign. Overall, it was ok. Sure, the restaurant had form (upscale décor, unusual silverware, crazy plate garnishes, etc.) but it lacked function - the food was disappointing with the exception of the lasagna. I'm a function over form type of guy. Food is first and everything else comes second - I'll take some fantastic food that's slopped on a plate by a filthy bum in a shack over the opposite any day. This place struck me as being a little too form over function for me so it didn't go over too well. Frankly, I'd much rather eat across the street at Repast - moderately similar cuisine, significantly better food, comparable atmosphere... 2.5
(2)Herman N.
After hearing mostly middling reviews from friends and such, I'm happy to report that 4th & Swift delivered on just about every level imaginable. My lady and I went there last night for dinner and found ourselves gushing to each other continuously throughout the night. Our waitress was chatty and informative; things she didn't know, which were few, she went out of her way to find out, even looking up the location of the pheasant farm that the restaurant gets its birds from. We had the beets and brussel sprouts small plates to start, and both were incredible. Highly recommended. The lady's veggie plate was inventive and delicious and my aforementioned pheasant was quite good; the white-bean cassoulet was especially great as my side. We will be back. Bravo!
(4)Joshua P.
Girlfriend took me here for my birthday. The food and service were great. I lived in Old 4th Ward for years, so I'm happy to see quality restaurants (2 Urban Licks is in O4W as well) popping up in the 'hood. Try the truffled deviled eggs on the bar menu. I had the 3 Little Pigs as my entree, and it blew my house down - by that I mean it was really good.
(4)Tom L.
We decided to try something new. I haven't been to anything in this price range in quite awhile. We ordered 2 of the "small plates", the blue crab cake and the brussels/apple plates. If you aren't a brussels sprout lover, you may actually like this. It had a sweet buttery apple flavor to it. The crab cake was actually all mostly crab with very little fillings. Both were excellent appetizers. As for the "large plates", we ordered 3 different ones to give a wide variety. I had the halibut which was on the chef's menu. Halibut came on top of a spinach risotto that ended up being quite creamy. The risotto was a bit blend and didn't really taste the spinach but it complemented the halibut quite well. The waitress recommended the macaroni and cheese as a side, so I indulged. It had a nice smoky clean flavor to it. But since my main dish was already pretty creamy, the addition of the mac-n-cheese made the entire meal a bit too heavy for me. The other large plate also came off the chef's menu. The lamb was cooked medium rare. I had a taste and it did have a slight gamy taste that's expected from lamb. But it was actually pretty good. The fried sweet potato "things" on the side could have been omitted. And lastly, the final plate was the duck. It was cooked nicely and atop a bed of sweet/sour red cabbage that worked really well with the duck. I would definitely return and try the scallops from reading other reviews.
(4)Jeff M.
What a fun, fun meal! I met with a co-worker after a stressful day at work and needless to say the drinks at the bar set the tone for a fun evening. Loved the decor, atmosphere, and mood. Trendy but not snooty. Service was prompt and professional, though could have been a little less serious (our waiter was very pleasant though). We were a group of four and man, the food hit the spot that night. I started with the Lamb and Ricotta Meatballs, Creamy Polenta, Wilted Spinach, Candied Garlic Jus, and Parmesan Melba: it was so good I was salivating while eating it! As for my entree, this was a no-brainer to me: The Three Little Piggies with Berkshire Loin, Creamy Grits, Cotachino, Pickled Grapes, Wilted Greens, and Chicharron Popcorns). This was a FUN dish, bursting with flavor with every bite, each one different but every one delicious. This dish made me very happy. The dish was a little lukewarm, but a minor detail (in particular the loin); each piggy was happily consumed. For desserts, we split a few: Valrhona Manjari Chocolate Budino, Smoked Cherries, and Cream Cheese-Black Pepper Ice Cream and the Buttermilk Panna Cotta, Cornmeal Shortbread, Blueberry Sorbet, and Orange Caviar. Both were quite good and very rice. Sadly, the Duck N Donuts was not available that night and thus I cannot comment on those. There is a lot of attention to detail here and it shows. This is not a place you want to go to for something "simple." That being said, I can see myself being a regular here.
(4)Sweet S.
I've been here about 5 times now And only once did I not love my food. Last visit had awesome salad and trout. Dependable and better than my last disappointing visit to Bachanalia I used to love.
(4)Brittany H.
My sister has been in town for a few days, and after hitting up all her favorites, I decided to buy a Creative Loafing gift certificate for 4th and Swift. (Half price gift certificates are always a plus...) We had only a little trouble finding the place, not knowing where exactly it was located, but after we found the valet entrance, it was on! Walking in, we were greeted warmly by the host, and also by the smell of what seemed to be a wood burning oven. (yum.) The menu (which I had already scoped out online, naturally) had an added page of specials, which included a plate of fried pickles and truffled deviled eggs. I was in love then. We also ordered the potato of the day (herb roasted fingerling), mac and cheese, lamb lasagna, and the chicken with warm bread salad and a maple jus. We told our server, Paul, to just bring things as they were ready, since we were starving and planning on sharing. The fried pickles and deviled eggs arrived first, along with the lamb lasagna. I dove into the pickles first, and they did not disappoint. They were served with a unidentifiable sauce that was perfectly creamy and lightly spicy. The pickles had just the right amount of bite and crunch. I wish I could eat them everyday, The deviled eggs were the best I have had (Sorry, mom.) The lamb lasagna was good, not great. Then arrived the bread basket with some amazing cheddar garlic biscuits that made me forget that the lasagna was lacking. The chicken, potatoes, and mac and cheese arrived a few minutes later, and I was almost full. So I had a few bites of the mac (kind of bland, needed a more decadent cheese) and the potatoes (decent), and ate the bread salad and haricots verts from the chicken and decided to save the chicken, most of the potatoes and mac and cheese for lunch tomorrow. Paul was nice the entire time, and even gave us extra biscuits to take home with us. (Bread is the way to this girls heart.) Try out 4th and Swift. It really is a great addition to Atlanta. And if they happen to have the fried pickles on the menu, get two orders. Oh, and one odd thing I noticed---no girls were working. The host, bartender, servers, bussers, and valet were all men. Maybe the girls decided to have a girl's night out?
(4)josie p.
I'm one of those people who like to ask the server what their favs are on the menu & I made no exception while dining at 4th & Swift. Never have I had such a thorough & in depth explanation as to how each dish is prepared, what type of food it is, where it came from, & so forth. They also refill your water glass after maybe 2 sips. Despite the above & beyond service, it doesn't feel as though they are hovering, which is something that often annoys me at pricey, high-end restaurants. I ordered the Scallops, which came with Cauliflower Risotto & my date ordered the Duck served with Brown Butter Sweet Potatoes with a cabbage-like garnish on top. Both of us adored our food... ADORED! The creamy risotto complimented my perfectly seared scallops, & the spices in his mashed sweet potatoes melded well with his tenderly cooked duck. All in all, the flavors were cohesive, interesting, yet somewhat simple simultaneously... I'll dream about this food!
(4)Kent S.
My girlfriend and I went over to 4th & Swift about a month ago. I had heard great things and was eagerly anticipating the meal. First let me comment on the atmosphere and decor. I really enjoyed the space! It was open and a bit loud as a result but all in all very nice and a touch hip. We sat at the bar as our group gathered and the service was very good. Once we were seated the service continued and was pleasing throughout the evening. I had the beef special of the night and enjoyed it although i was not blown away. My girlfriend had the ravioli and did not like it at all, in fact did not finish it. For desert we tried the creme brulee and it too was so so at best. Others in our party tried the "three little pigs" and loved it so maybe we just chose wrong. I will probably go again to see if it gets better but for now I can only give it an ok.
(3)Nicole M.
So, I went back to 4th and Swift this past week and had another fabulous meal. Between three of us, we ordered a few appetizers and the "Three Little Pigs". Everything was really, really good. The heirloom tomato salad with Vermont feta and pink salt was absolutely perfect. There is nothing better than a perfect tomato. The pea ravioli with cured salmon was very good too -- I don't like salmon at all but i was actually able to eat it. The other app was the sashimi tuna -- it had a little kick to it and it was delicious. The "Three Little Pigs" is a great meal -- the pork belly was great, the house-made sausage was lovely and I loved the mac and cheese again. My only complaint is that the pork loin was kind of blah. It tasted OK but it was a bit dry. Maybe some other cut would be better but I think the combo of all three is very clever. Oh, and I almost forgot my personal favorite from the evening -- the lamb lasagna. Talk about perfection!!! I really hope they move this dish up to the entree part of the menu because it is amazing. The lamb was perfectly cooked, the noodles were in the perfect proportion and the ricotta was nice and light. The service was still great and the space is still gorgeous. I love that the staff is not pretentious -- everyone is really nice and helpful.
(5)Katherine M.
I've been here twice now- the first time I sat in the dining room. It was good, definitely worth returning. That night I felt that the service was excellent, very attentive. The food was good - some things like the chicken liver app were fantastic (I usually don't even like chicken liver)! Other things like the duck pot pie were basic, but still good. The second time I ate here I sat at the bar, looking to fill my craving for those chicken livers, but alas, they were not on the menu that night. I opted for the lamb entree. It was served mediterranean style, and it was delicious and cooked perfectly. The curly haired bartender was very friendly and helpful as well. if you try this place, be sure to save room for a taste of their homemade ice creams and sorbets!!!
(4)Emily W.
Great service, great food! The staff here is super attentive, which I appreciate. Nothing is worse than going to a nice restaurant but getting horrible service (I HATED Repast b/c of their shoddy service). They have a valet, which I find a little unnecessary, considering the parking lot is big and literally 5 steps away from the front door. The food here is really fresh and delicious. They have 2 menus, the market menu with changes daily & features things that the chef got locally that day and the season menu which changes 4 times a year. My date & I ordered off both menus for our meal we had on Saturday. We got the crab cakes which were delicious and I high recommend. I ended up getting the lamb tenderloin, which was actually an appetizer that I doubled, and it was just amazing. My date got the season steak, and it was cooked perfectly. Even though the restaurant boasted 2 menus, I still thought they selection was lacking a little. It was hard for me to figure out what I wanted to eat, as I don't eat shellfish, and I didn't want anything too heavy. I wish they had more vegetarian options, as I only saw 1 pasta that was purely veggie, and then the veggie plate. But at the end of the day I would recommend 4th & Swift to anyone, as the food was good and the service was great!
(4)Betty R.
Last Friday was my birthday, which of course meant LOTS of celebratory eating, so my fiance took me to a lovely dinner at 4th & Swift in the Old Fourth Ward. The space is very similar to others in the area-in other words, it is a lofty/industrial look with lots of exposed brick and piping and high ceilings. There's a fair amount of patio seating, which was definitely appealing, but we stuck with our usual M.O. and sat at the bar. The signature cocktails are really interesting, but the one I wanted involved house-infused pineapple vodka, and it wasn't finished infusing quite yet. So, I had a nice glass of cava instead. Jason had a fruity cocktail that involved raspberry vodka and blackberry liqueur (he liked it, but I found it a little too sweet for an opening drink). While we sipped, we muched on the fried pickles with red chile mayo. What a tasty treat! The pickles were piping hot and nicely fried, and the sauce provided a good kick. We were also presented with a bread basket, which contained delicious cheddar biscuits and a house-made lavash. They would have kept the bread coming all night long, but we finally had to ask them to stop-the carby goodies were excellent, but we wanted to save room. There were two soups available, so rather than choose between them, we decided to try both. One, from the "Market" menu, was a Vidalia onion soup with pancetta and watercress oil. The other was a roasted garlic and cauliflower soup, with crawfish and braised celery. The former had a great texture, but unless you got a big chunk of the pancetta, the overall flavor was way too sweet. Don't get me wrong, I know that Vidalias are naturally sugary, but the soup needed a little spice or kick or something in order to counteract that aggressive sweetness. The cauliflower soup was absolutely fantastic, and held up surprisingly well to the strong flavor of the celery (which still added a nice crunch, even though it was braised and mellowed). Next, Jason opted for the chicken livers, and I ordered "The Schnitzel" from the bar menu. I am not really a huge fan of livers, so I anticipated that I wouldn't really enjoy the dish-and I didn't. Brains and glands are great for me, but the liver/kidney/heart family just reminds me of sucking on a penny, and I have a high sensitivity level for that metallic, organy taste. Jason liked their flavor, but he wished they would have turned out crispier (though they were served with little toasts, so there was an element of crunch to the dish). The schnitzel, on the other hand, had lots of yummy elements. The veal was nice and thin, and the breading was tasty, but I did feel like that part of the dish needed more salt. The over-easy egg on top of the meat did add a bit of a saline punch, so when the bites overlapped, things tasted more balanced. The herb spaetzle was tender and well-seasoned, and the two different kinds of apples (one was a sweeter sauce, and the other was more of a spicy relish) added some really interesting layers of flavor. I was pretty full, but I wanted to take a look at the dessert menu, just to see what was available. When I saw "doughnut holes," it was all over-I had to have them. There were three light, fluffy, steaming hot puffs of dough that arrived in front of me, each sitting atop a different sauce. The Boston Cream was my definite favorite, causing me to abandon all class and use my finger to sop up what the pastry missed. The chocolate and raspberry sauces were also very good. I told the bartender that if they were open for breakfast, I'd eat a dozen of those doughnuts every morning and not think twice about it. Instead of eating dessert, Jason indulged in a port flight (three 2 oz. pours), which he had never seen at a restaurant before and which he very much enjoyed. Service was very friendly and knowledgeable-we were helped by a number of people, including the bartender, the manager, and a couple of food runners, and they were all wonderful. We had a LOT of food (as you can clearly tell), and Jason had a beer in addition to the cocktail and port, and the total tab was right at $100. I really feel like 4th & Swift is an incredible value for that price, and we'll definitely be back to see what else Chef Swift and his staff have up their sleeves.
(4)Garrett H.
I'm definitely a fan. Both the drink and food menus were creative and exciting. Service was excellent and ambiance was contemporary yet inviting.
(4)Timothy T.
After two years of being here, I must say tonight's dinner was the best I've had in Atlanta. Hand's down. No exaggeration. We started with the Veal and Ricotta meatballs (which were so delicious I can still remember the full bodied flavor from having only one meatball) and the calamari. I have to point out that this the only calamari I've been able to find in Atlanta that rivals that of the San Francisco Bay Area (were I grew up) in freshness, tenderness, and flavor. The breading was perfectly light and crisp and didn't have the chewy, oily quality that I find common in local variations. Kudos!!! My entree sealed the deal. His Dover Scallops are ridiculous!!! Heed mine and others reviews! You will NOT find better scallops in the entire Atlanta metropolitan area! His commitment to using (as) locally grown (as possible) fresh ingredients really shows in the food. I don't have words to effectively describe just how amazing this dish is, but I'll put it this way: Usually when I come across a wonderfully prepared dish, I want to enjoy it and savory every bit for myself. These scallops, on the other hand, were so good that on the first bite, after regaining my self-composure from experiencing flavor bliss, I instantly started passing out samples. Understand that no dish has ever hit me in such a good way that I am overcome with the need to share it with the world!!! Taste abounds at 4th & Swift! Each individual bite of every dish I sampled was packed with enough depth and intensity of flavor to hold its own. Beyond the food, the staff was nothing but friendly, fast, and professional. The decor recalled the understated artsieness of NYC or SF's SoMo district, a welcomed change to the flamboyance of Midtown's usual dives. Absolutely no complaints. A true gem in ATL!!! P.s. I would have put an "!" (exclamation point) behind every sentence to show my enthusiasm, but I fear it would have become too redundant...
(5)Sabrina G.
It took me two months to write this review because I was willing to give this place another shot. Nope. Same experience. First off, I must say that I will ONLY come back for one thing: The truffle / parm popcorn (only available at the bar). Heavenly. But that's it. When I go to a nice restaurant and I'm uncertain what to order I always ask for what the chef would recommend (bad move here). I'm not sure if the chef was trying to play a mean trick on me but what he sent was was a brisket so tough and dry that I was unable to pierce it with my fork. Did ya'll here me?? My fork did not penetrate this hard mass. I was in such shock I couldn't send the sucker back because I was too frightened to see what chef was gunna send over next (it's a good thing this was a work outing because I def. would have said something). So - to the chef at 4rth & Swift - thanks a lot buddy! That was the most lousiest piece of meat I had ever encountered. Joke's on you though - my husband is not a trained chef and can cook a much better brisket on the Big Green Egg. I hope my one star brings the overall raiting of this over-priced place with over cooked meat down. Sheesh.
(1)Christian B.
I recently dined here with two friends. We mostly ordered of the regular menu, but I liked that the specials menu was pretty extensive. My entree (pork three ways) was good, but the apps and dessert were stellar. We started with the crab cake, the Thai-style skirt steak and heirloom tomatoes with feta cheese, then finished the meal off with a Strawberry Semi-Freddo (a little too frozen, but very tasty once it had thawed a bit). My friends had the duck and scallops as entrees, which they both enjoyed. The cocktail of the day was also great: it was a vodka-spiked Arnold Palmer with muddled mint. Atmosphere-wise, I enjoyed the lofty feel of this place. I'll definitely be returning.
(3)F H.
Went here for my birthday dinner and really enjoyed it. We had the cured meats selection to start with and both agreed that it was the best charcuterie plate we've had in town to date. Had the scallops small plate and found it very disappointing. The scallops were beautiful and fresh and were cooked perfectly, BUT they were tremendously over-salted - so much so that we couldn't finish them and I mentioned the problem to our server (which I almost never do). Our server's response was a shrug of the shoulders and "I'm sorry to hear that." Odd, but it's not as if I was trying to beg for free food, so I ignored it. The rest of our meal was spectacular - if you like pork, the "Three Little Piggies" shouldn't be skipped! Brian's dish was also wonderful, but the piggies dish was the true star of our meal. Unfortunately, we were too full for dessert which is really sad because the dessert menu looks divine. This seems like a good place for a date or dinner with a group of 3 or 4.
(4)Johnny b.
2/3 of our meal was awesome! Drinks were made to perfection and our entrees, trout and veggie plate, were delicious! However, the shrimp ceviche was a huge FAIL! The ceviche came with 3 shrimp with slivers of avocado, so it was extremely small. The menu description said it came with homemade Old Bay saltines...there were 3 1x1 wafers that reminded me of a bad communion cracker...not good! And the ceviche was strangely served warm with a dollop of a tomato iccee concoction that simply did not work. At $12, this app was a huge joke! Someone definitely needs to rethink this one! I probably will not return because the meal was incredibly overpriced and 1/3 of my meal was unacceptable.
(3)L M.
Gotta say - totally disagree with recent review saying this place surpasses Rathbun's.....I like the atmosphere - not as loud as Rathbun's, has that industrial vibe going, but not as raucous as the noise level can get in other restaurants with the same feel (think Two Urban Licks, Rathbun's, One Midtown, etc.)....service was fantastic - no complaints there. Found the 2 menus to be odd & fairly limited. The 3 little pigs is supposed to be a signature dish - um, how can your pork loin be dry? Mac & Cheese looked amazing, but was a bit drab. Crab cake tasted bland with a lot of saltine cracker-like taste/texture to it. Brussel sprout/apple salad had potential, but fell short on flavor. Highlights of the meal were the short rib small plate (divine) and desserts (apple cobbler/tart-like concoction and a hazelnut gelato/filled cookie piece of heaven). Too many fab restaurants in Atlanta to go back & try this one again....disappointing too since I'd heard so many raves about it. I'll stick with Rathbun's, thanks.
(2)smacksmackgulp K.
So, for those of you that remember the old Warner Brothers cartoons, do you remember that dancing frog character bit? A lot of people knew he went on to become the WB mascot of sorts, but many don't know his origins of yore. He was this singing ("Hello mah baby, hello mah honey, hello mah ragtime gaaaal"), dancing, top hat wearing, cane-swinging green frog that would only bust out with his talents when he was alone with some unsuspecting dude, a dude that didn't understand that the frog would only do this when they were alone, and that if he, the dude, ever tried to tell someone else about it, they'd think he was crazy since the frog wouldn't sing and dance when a third party was around? I felt my last visit to 4th & Swift with a friend kinda went like this. In the metaphor, 4th & Swift is the frog. I am the dude. I had actually talked up this place to my friend for awhile, saying how great the food was, creative, fun, seasonally sourced, blah blah blah. And then we got there, and the food was just one flop after another...to the point that I felt my friend was feeling like, "really? THIS is the place that blew your skirt up?" I was embarrassed. The shrimp "ceviche" was just three cocktail shrimp with half of an avocado. You can be creative with a ceviche but one thing you gotta do is have the shrimp in some sort of citrusy marinade/soak. That's what gives ceviche flavor. The accompanying sorbet was ok, but was too sweet for the dish and didn't really go well it, and certainly didn't make up for the shrimp's lack of flavor. The fish was overcooked. The lamb was cooked correctly, but could have used some salt or pepper or a reduction. And it was so close to the end of the meal that I was already sorta inconsolable. And the date bread pudding was a touch too sweet. Even the fact that Jay Swift himself came by to say hello didn't make the meal taste better. Sigh. I still know 4th & Swift is a good restaurant, overall, but it was a huge disappointment this time around...not the least of which because I had brought someone with whom I'd talked about this place so highly. Rrrrrr-ibbit.
(2)Beth W.
4th and Swift--not too swift. My friend and I went there in late October on a Friday evening without a reservation, (about 8pm)--the place was 75% empty. Yet the woman at the reservation table accosted us at the door, asking us if we had a reservation. When we said no, she said they were all booked and offered us the patio (8pm, 40 degrees outside--nice....). So we left. I hope people actually showed up later for those reservations. I came back about a week ago, on a Thursday night at 6:30pm, as part of a group dinner. The same woman again accosted me almost before I could get in the door, again asking me if I had a reservation. Again, the place was about 80% empty, and didn't fill up too much while we were there (till about 8pm). Food was salty; I had triggerfish. The brussel sprout 'salad' was good. Our waitress was very attentive. But I do have reservations now--about ever going back there again, mostly because of the aggressively obnoxious staff guarding the door like poorly trained pit bulldogs. Not worth running the gauntlet for the slightly-better-than-average food there.
(2)S S.
Oh, my. The service. We went on 8/13 and had high hopes. The whole experience was marred by terrible - I mean terrible - service. No one even came to our table for at least 10 minutes. We then asked what kind of beer they had and the server said he'd bring a beer menu (why wasn't it at the table with the wine list to begin with???). The beer menu arrived 10 minutes later. Mind you, we've been sitting there 20 minutes and hadn't ordered a thing. This pretty much set the tone for the whole night. Our server was sweet, but I think he must have had ADD. We had to flag other servers down all night in order to ask for anything - including to have our dinner order taken. So, onto the food. Some on Yelp have raved about the salad with peaches and blue cheese. Completely mediocre in my view. All of the entrees were about a 6 out of 10. For the money there are so many places I'd rather go.
(2)Lawrence P.
Everything was incredible...best meal out in a while. the food (3 little pigs and fried oyster salad) was perfect and so was the service...very attentive, nice, etc.
(5)Tim B.
I've been twice, and they are consistently out of their featured specials.
(3)live to nibble d.
Instead of bread, 4th and Swift served up some cheese biscuits. In my mind, biscuits are like pizzas, even bad ones can't be that bad, and these were far from being bad. Warm and cheesy, they were much too easy to take down. The majority at the table wanted the chilled melon soup with crisp prosciutto. I am not the biggest fan of cold soups, so only tasted a spoonful. I enjoyed the coolness and subtle sweetness of the slightly foamy soup, but was far more interested in the crispy proscuitto, which was superb in the way of crunchy bacon. I was also incredibly distracted by the other small plate of braised lamb shoulder "lasagna" (photos of the food may be found at livetonibble.blogspot.co… ). Much larger than it's "small plate" status would suggest, the lasagna was hefty enough to satisfy as a meal in and of itself. The tender lamb was braised in somewhat sweet liquid, which I suspect some people who have strong aversions to sweetness in savory dishes may not love. But I adored it as I am known to add a few spoonful of brown sugar to my pot roast. What really made this dish was the combination of this lamb with house made lasagna and an herbed ricotta, which I found denser and far more full flavored than usual. A bite that combined all three provided contrasting textures and flavors that kept the palate excited but not overwhelmed. We followed the excellent starters with the adorably named "three little pigs" in the form of a composed plate of pork loin, belly, and sausages. While I am normally a belly girl, my heart went to the loin on this night. Slightly cured, the loin had just enough fat and salt on the crust to taste moist and seasoned, but not fatty or salty. It reminded me of my grandma's freshly cured pork for Chinese New Year. The other star of the plate was the mac n cheese. I know that down here in the south people are fiercely divided on the preparation of mac n cheese. I am not a purist and love both cream moisten and cheddar infused versions. This one was clearly in the camp of the former. Under the crust, the macs were non-mushy, but were submerged in sufficient cream to remain scoopable. It's not stuff to eat by the bowlful due to richness, but indulgences such as this are always a great idea in small portions. Our starch dish was a summer vegetable pappardelle. The pasta appeared to have been cut from the same dough that had made the lasagna. While I loved the lasagna's chewiness, I found the pappardelle a bit too thick in such large quantity. The overall flavors were still very good with a kick from red pepper flakes, but not too much to cover up the natural sweetness of the corns and carrots. We also got a dish of some of the largest scallops I've ever seen. So pretty, I was almost holding my breath hoping that they wouldn't be over cooked. To my relief, they were not. Sweet, plump, and sufficiently seasoned with salt, I couldn't have asked for a better summer dish. I also enjoyed the cut tomatoes in the risotto as the cavities provided plenty of room for holding the savory bacon-infused sauce. The only draw back was that the fresh beans were just a tad undercooked and starchy. They really weren't necessary here as the sweet corn risotto was perfectly capable of holding its own. We took more than half of the main dishes home to save room for dessert. The server highly recommended a passion fruit parfait. It's always hard to know what you'll get with a name like parfait. To me, this didn't look at all like a parfait (envisioning layered passion fruit goodness in a glass). Name aside, the passion fruit cream was surprisingly tart if you weren't ready for it, but since I love tartness (lemon tart is a favorite), I enjoyed this very much. The shortbread above and under, while buttery and crisp, were very hard to cut and slid off the creamy center with the slightest push. This was one dessert that is impossible to eat elegantly, but could be consumed messily with joy. The ice cream flavor of the night was caramel. What can I say, I am weak in the face of ice cream and this was butter fat heavy stuff, just the way I like it.
(4)Kristi P.
Participated in Midtown Restaurant Week and had a great time! There were so many things on the regular menu I wanted to try as well, and I will definitely go back. I had the corn soup (delicious!), lamb (delightful) and chocolate mousse cake (scrumptious). I was actually surprised at how much I enjoyed the dessert because it was accompanied by banana, caramel ice cream and...candied bacon! Who knew that combo would work? But was really good. Everything was terrific and the atmosphere and servers were a fabulous compliment to the meal. Highly recommend!
(4)Wendy D.
The Wagyu flank steak was good. The couscous it sat on top of, however, was dried out. I ordered a side of red lentils that were delicious. The focaccia bread was sweet, light, and almost pastry-like. I even enjoyed the iced tea. But it all seemed a little dull--like a restaurant that's past its trendiness. The staff was a bit subdued and distant, the food was good but dull, the menu a bit dull...it just didn't have any excitement about it. They certainly weren't warm and inviting.
(4)Russell T.
What a nice find for a date night! What my girlfriend doesn't know is that I had help picking this place... but I still got the brownie points! I made reservations on a rainy Saturday night, and thankfully there was no wait. The service was excellent; you can tell all the servers here are masters of their craft. These are professionals, not slackers who don't really care. The courses were served promptly in correct order, were all cooked well, and very delicious. You get what you pay for. I had hangar steak, and she had fish; both were cooked exquisitely and full of flavor. We'll definitely be back!
(5)Daniel W.
Very good restaurant. Excellent food & service! The manager is really on top of it. We had the mixed greens, glazed pork belly (a must!!!), the steak and duck breast and as an appetizer the toffee pudding (omg - i am not a desert person at all but this was just amazing!)
(5)Venkat R.
I'm glad I chose this restaurant for our anniversary. I had a hard time deciding and eventually chose 4th and swift based on what I saw here and I wasn't disappointed! The ambience was cozy and intimate. I called in and reserved the table so we had the best seating. The menu was balanced and well curated . We ended up loving everything we ordered. The serving size was perfect , atleast someone understands more is not always good ;) They have a good wine selection too. The hostess was sweet . Also , make sure to check out the pictures on their walls .. Really cool. Overall loved this place and can't wait to go back again
(5)Nikki K.
Always a fantastic experience! Though It's not on the cocktail menu anymore but their Velvet Elvis is amazing if you are a fan of scotch. That and their "Hot Date" dessert (English toffee pudding) are reason enough to visit.
(5)Esther K.
DESSERT. DESSERT. DESSERT! Their sticky toffee pudding was unbelievably delicious. The broth surrounding the cake (aka butter and sugar)....I will remember that broth for the rest of my life. So freaking good. Although the dessert was beyond yum, I ultimately gave this place 4 stars because of the entrees. We ordered the seared scallops and the three little piggies dish. The scallops could have been crispier on the outside, and the pork dish was really good-just not amazing. However, all around a great meal--did I mention the dessert?
(4)Clara L.
Solid 4 star rating. Definitely not 5. Valet parking was easy. Service was great, except for the fact that my waitress sounded a little unsure when I asked her to help me choose between 2 entrees. I thought both my appetizer and entree were flavorful, but over salted. Others at my table agreed. Highlight of the meal was definitely the sticky toffee pudding that everyone is raving about. I'm pretty picky about my desserts but this was actually so, so melt-in-your-mouth good. Small serving portion but perfect for one. Would hate to share this with anyone else. In fact I'm pretty sure I would get in a fight with anyone I attempted to share this dessert with. Would return to see how this place is on a busy weekend night.
(4)Lisa J.
I had the beef tartare and it was out if this world amazing!! Service was phenomenal! Scott the Front of House manager was attentive, polite and genuine. Normally when a manager asks how everything is I feel 'interrupted' but with Scott it seemed as though he actually cared. I was served by Kory one of their expert mixologists. Friendly, personable and EXTREMELY talented. His cocktails are well balanced and complex and his attitude is positively charming. You can tell the employees here are treated fairly and enjoy what they do. It just adds to the entire experience. I can't wait to come back here!
(5)Emily Z.
Love, love, love this restaurant! I came to Georgia to visit a girlfriend, and we wanted to pick a nice place for dinner. After some Yelp reviews, we settled on 4th & Swift. I'm not picky when it comes to food, but I love trying out new and upcoming local places, as opposed to the tried and true (e.g. I certainly didn't fly across the country to eat at Ruth's Chris). Parking was easy, and they had complimentary valet, which was certainly helpful. The restaurant itself is a huge industrial loft, so expect high ceilings and dim lighting, but that makes for a great intimate feel. We went for the Chef's Tasting/Prix Fixe meal, which was $75/person. Since it continually changes, I won't go into detail of each dish, but the flavors and presentation of each dish was immaculate. Portions were generous, and we definitely felt full after the meal. We unfortunately had to leave early, so our waiter packed up our dessert and just to show how much how much attention they pay to detail, every single component of our dessert was packed into small cups, so we could recreate the dessert at home. Absolutely fantastic meal, and would definitely go back again if I am ever in the neighborhood.
(5)Quinn V.
For a cold night in December we tried these dishes: -Short rib bolognese -Calamari with sweet potatoes -Pan roasted red snapper The foods here are decent with good presentation. But there was nothing outstanding or noteworthy. I can't find anything wrong with the dishes nor can I find anything great with them either. The only two words that came to palate and mind were unremarkable and unmemorable. They do have quite an extensive wine list. Service: very friendly and attentive staffs. It took over an hour from time of order to the plates arriving at our table. However, our waitress did warn us ahead of time. She warned it would take some time for all the orders of a large group (of 10) to arrive at the same time. Parking: complimentary valet parking. Ambience: warm, cozy, trendy and romantic.
(3)Gillian S.
Food was very good. Bread was excellent. I would literally go back here for the bread. It was a salty focaccia masterpiece! Our group shared the meat and cheese plate, the rabbit paparadelle, octopus and steak tartare as apps. All were good. For an entree I had the duck and I thought it was really good but my coworker didn't care for it at all. The sticky toffee pudding was yummy but not that memorable. Wish I had more bread.
(4)Catherine C.
Went for an early Sunday dinner, so definitely plenty of tables. Atmosphere was relaxed and polished, but could see it could get like us and crowded on a weekend night. Food was tasty, but menu was limited and plates were extremely small. Too small for the price. At least for my wallet.
(3)Breall s.
Amazing. Had the veggie platter, husbands octopus appetizer and scallops entree were both wonderful. Great service, awesome wine list. Maybe a bit chilly inside? And they should offer a creme brûlée !!
(5)Taylor A.
I really enjoyed this place. The food was spectacular- particularly the scallops appetizer. The drink menu was really interesting- although I don't remember the name, the drink I got tasted like Fall in a glass and had a very odd but delicious assortment of ingredients (including black olive oil!). My only complaint was that the tables were slightly too close together. It is expected at a place like that, but I still don't like it very much.
(5)Thai N.
Really great atmosphere and great food. We were seated in a private area right next to the kitchen. They had a floor to ceiling window where we can watch the food being prepared, but without all the noise. Since we were a large group, we had a prix fixe menu of four courses. I had the following: 1) Wood grilled octopus - House Chorizo, Sauce Vierge, Cranberry Beans, Maitake Mushrooms, Herbed Ricotta; 2) Sunchoke soup - Lump Blue Crab, Lemon Agrumato, Peppercress; 3) Wood grilled Wagyu flank steak - Haricots Verts, Cauliflower, Fingerling Potatoes, King Trumpet Mushrooms, Urfa Béarnaise; and 4) Sticky toffee pudding - Vanilla Ice Cream, Candied Pecans Each course was fantastic! The overall winner was the dessert. Nearly all of us got it and not a single plate left any dessert behind. Our hosts also pre-ordered 4 different wines. I was dry that night, so I will defer to the reactions from the other guests that the selections were top-notch. Service was quick and very friendly. Would highly recommend!
(4)Mit P.
A local Gem: Delicious food that makes up for very poor service. What we liked: 1) They use fresh local ingredients to make a delicious meal. Our meal really captured the taste of the fall very well. 2) some wow dishes. We had a light early pre-theater dinner and we loved the following dishes: - Scallops. This was a scallop sashimi style dish with various accents including a mango sorbet. It was really a wow dish. The sorbet combined with the very fresh scallop sashimi is amazing. - Crispy Brussel Sprouts. Crisp and accented by pomegranate and other things. Very very good. - Cauliflower. I'm not usually a fan of cauliflower but here it was really superb. - Beet salad - very tasty. They had some sort of house dressing which was delicious. 3) Amazing dessert. We had the Pear Clafoutis and it is one of the best desserts I have had in Atlanta. I love it. We shared it but next time I want one all to myself. 4) Bartender is awesome. We ended up eating in the bar after giving up on our waiter. The bartender was super attentive and helpful. I think he may be the best bartender in a restaurant I have encountered. What could be better: 1) Service in the main dining room is pathetic. We told them when we sat down that we only had an hour and so needed to be served quickly. The waiter gave us thee us and took our drinks order. Then the waiter didn't show up again. After 15 minutes of waiting we complained. Then waited another 5 minutes. Still no waiter. Then we went to the bar and ate there. This is really ridiculous and reflects a broken promise since he agreed to serve us quickly to accommodate our theater time and yet them didn't deliver.
(4)Christine F.
I am not exaggerating when I say the best desserts I've ever eaten in my life have been at 4th and Swift. Even if you just swing by this place and sit at the bar for a cocktail and dessert, do it immediately. They are so unbelievably good and complex that I'm not sure how to adequately describe them (and I've tried three, different desserts off their menu so far). Aside from the sweets, the food is excellent at 4th and Swift, too. Yes, it's pricey, but we've always had great, knowledgeable servers and delicious entrees. I can only think of one dish I had (an oyster appetizer) that was somewhat underwhelming, but still decent. Every other bite of food I've had at my three trips to 4th and Swift have been knockouts.
(5)Claire M.
4th & Swift is hands down one of my favorite Atlanta restaurants, and it's been on that list since the place opened back in 2008. The bar is great and they always have a few unique cocktails to try, but the real reason I come back to 4th and Swift again and again is the food. The farm fresh menu changes seasonally, and there's always a good mix of seafood, meat, and vegetables. On a recent visit, I had the grilled octopus, the pork belly, and the crispy brussels sprouts. They were all phenomenal. Oh, and the sticky toffee pudding for dessert is a MUST, and this statement is coming from a chocolate lover. The three little piggies is also an awesome staple on the menu - pork 3 ways, but the cuts and preparations are always changing. 4th & Swift is always on my list for anyone visiting town, going on a romantic date, etc. Read more about my most recent meal here:
(5)Christina K.
Last night was my first visit to 4th and Swift, and although it was near my old college haunting grounds, I've never gone before just because it's not very close by home. The restaurant is located near the Masquerade and had plenty of parking last night although there is valet which is nice. The interior of the restaurant was very warm and modern, which is a tough balance to achieve (most restaurants I find are too modern and not comfortable). We were with a large group of 14 and most were already seated by the time we arrived. We had 1 main server and 1 assisting her and they both did an excellent job at taking care of us. I'm not sure if the prompt attention was due to the nearly empty restaurant, but it seems that most of the previous reviews all atest to wonderful service as well so I am glad that it wasn't just a one-night thing. Our table ordered a variety of appetizers to share including the grilled octopus, selection of cured meats and cheeses. The octopus was extremely tender and meaty, perfectly (and I just cannot stress enough how perfectly it was cooked). This is the way octopus should be served to you! My only complaint was that there was barely any octopus on my otherwise huge plate of roasted peppers and onions. The cured meat was an assortment of prosciutto etc. served with large flat breads that was quite yummy. My dinner partners decided on monkfish and the 3 piggies while I opted for the red snapper to split and share. My favorite was the monkfish, it's served on seasoned lentils so it has a heavier, spiced taste that complimented the heartiness of monkfish. Overall, very delicious. My snapper was runner up. It was very crispy on the outside and had a nice, compact meat that was also delicious. My least favorite was the 3 piggies. I found that the pork variety was very bland and tough to even cut through much lest chew. Since this was a birthday dinner party, we opted to have our cupcakes for dessert instead of trying one of the restaurants. This is not a place to go if you are on a limited budget. SO and my dinner along with 2 cocktails came to about $130 alone. The service was very, very attentive and good, the food a bit of a hit and miss depending on what you order, and I must gripe about the portions, they just don't match up with the price point.
(3)Donald L.
4th& Swift is one of the pioneers of the chef driven restaurant in Atlanta in my mind. Not sure if that is true but it has been on the scene for some time and deserves a visit if you haven't been. It is near ponce city market in the soon to be very busy area around it and close to the beltline. They have a great patio space that I forget about but would be an excellent place to enjoy a mild evening. Everything is great so I don't have a recommendation other than to say that you shouldn't skip dessert. They have a very special one, the sticky toffee pudding. Get that.
(5)Bryan Y.
This is our favorite restaurant in Atlanta. We went for my wife's birthday and they have on our profile our favorite table and we get it most times we are there. Great service, Great food and the atmosphere to us is second to no other in Atlanta. I have many food allergies and they are super sensitive to them and help me with the food I would like to order. Check it out!
(5)Donny F.
I chose 4th & Swift as the venue for a very special 5 year anniversary/30th Birthday dinner, and they absolutely rose to the occasion by serving up the best meal that either one of us has had the pleasure of eating in Atlanta. I love the space. The bright white brick walls are splashed with the perfect amount of dispersed light to lend an air of luxury, immediately setting the mood. Our two-top booth was tucked away in an alcove behind bar and felt suitably intimate. This vibe was further warmed by a couple of tasty cocktails. I had the "Southern Gothic" and highly recommend it if you enjoy amped up bourbon drinks. We started with the wood grilled octopus and I can't praise it highly enough--just excellent texture and flavor. The accompanying piquillo chow-chow and lemon thyme creme fraiche are superb, and should be entirely sopped up by the deliciously tangy complimentary bread. The scallops in my entree were the best I've ever had. Extremely delicate but with a perfectly brown crust on top that will be dreamed about. The asparagus preparation was unique--absolutely huge spears split down the middle--but complemented by the cucumber jus it took everything to the next level. My wife had the dry-aged prime rib eye and it was prodigious. It's difficult to get a truly rare steak in this city, but they nailed it. The flavor was sublime and the dry-aging kept it from being overly bloody. The hits just kept on coming with dessert. I don't care how much you've already eaten, dessert at 4th & Swift is compulsory. The flourless chocolate cake with tart cherry ice cream is ridiculous. It's a small serving but the amount of harmonized flavor is killer. Paired with the 10 yr tawny port it was the perfect end to a magnificent meal. The service was also perfectly calibrated. Our waiter was charming and had a distinctly Alton Brown-ish cadence to his speech that I found amusing. This guy knew his stuff, though, and was more than willing to offer pairing recommendations. All around this was a perfect experience and and we will definitely be back.
(5)Shayna P.
Well this was just the most delightful of nights! I joined my parents and my aunt at 4th & Swift on a weeknight because we had a discount dining card. It didn't disappoint! Well what did you eat and drink, you may ask... I'll tell you--I had a Manhattan for beverage. It was tasty. But was came next was even better! I had the local heirloom tomato salad as an appetizer. 4th and Swift managed to do great things with that tomato. And that interesting sorbet and just yum... For an entree, I had the trout. It was also delightful. Perfect portion and perfect taste. Very summery. The wait staff was very attentive. They were not terribly busy as it was a weekday, but I still appreciated the attention. They even kept refilling the dog bowl (we were on the patio). All in all, it was one of the best dining experiences I've had in a while. My parents have already returned, and I'm certain I'll recommend it to friends in the future.
(5)Lisa G.
Cool vibe, great food, and good selection of alcohol. I had the okra (amazing), a cheese plate with a bunch of different really good cheeses, and their fish as the main dish. Everything was very tasty and pretty good sized portions (not too big, not too small). You can't really go wrong with anything you order. Their drinks were great. I had El Camino (Del Maguey Vida Mezcal, Jalapeńo, Fresh Pineapple Juice, Lime, Garden Cilantro, Lime Bitters), it was delicious with a little kick! It was has a pretty cool vibe and you watch them cook your food if you sit in the back because there is a glass window between you and the kitchen. Service was great, staff was friendly. Valet is free, just remember to tip!
(4)Gill B.
I wish that I had 5 thumbs so I could put all of them up for this place. A friend invited me to join her for dinner here on a Saturday evening and accepting that invitation was one of the best decisions I have ever made. First of all, the dining space and bar are beautiful - an elegant converted warehouse feel with high ceilings, delicate light fixtures and wooden furniture. We are seated to a low table for two in a lounge area just by the kitchen. After taking in the gorgeous surroundings and sinking into our comfy cushioned seats, we excitedly dive into the chef's tasting menu with a classic Spanish red wine (Garnacha Teorema). Taste buds blown with every bite. Sunchoke soup - Succulent pieces of lobster meat in a creamy broth. The texture of the meat is literally the textbook definition of succulent deliciousness. No other way to put it. Cobia - I die a little bit inside when I take a bite of this perfectly seasoned flaky white fish. It is paired with tender little miniature cauliflower bits that I have never encountered before but boy do I hope that we meet again someday soon... Grouper - Cooked to pink perfection. I never thought I would be able to taste and fish again and appreciate it in the same way after trying the cobia, but this is a totally different taste of fish excellence. Different fish, equally remarkable with what I believe to be little mushrooms in a light cream sauce. Lemon tart, sticky toffee pudding - Alright at this point I'm stuffed, but I can't bear to pass up a taste of each. The lemon tart is powerful with an impeccable balance of sour and sweet with a soft middle and crispy crust. The pudding is no Jello. It is warm and out of this world fluffy with a dangerously delicious partner in crime of creamy vanilla ice cream. At the end of the meal, I am speechless. Literally. I feel like I have been transported to a whole new world with each course, each dish introducing me to new flavors and textures and tastes that I never even knew existed. Once in a lifetime meal. Oh and the service was spot on - water and wine replenished on cue throughout the experience, and such a friendly and knowledgeable staff. Our waiter was able to answer all of our questions about the details of each plate. Jeb, the Chef de Cuisine, came out to talk to us for a bit after the meal. You can tell that the man has a passion for artistically crafting each and every plate that comes out of the kitchen. His eyes light up when he talks about the ingredients and the flavors. And that passion is what sets 4th and Swift apart. Amazing. I know that this place will only explode with even more success in the coming years as the Ponce City Market area develops and patrons discover this gem of a restaurant.
(5)Abhi K.
We were at the lantern festival on the beltline and being the amazing planners that we are, my friend and I made reservations for midtown restaurant week at 4th & Swift. It's a less than ten minute walk off the beltline through the old 4th ward park. For the starter, we both had the corn and chorizo soup. It was amazing, but I have always been partial to corn. I've long held that it was my favorite vegetable and then this girl a few years ago had the audacity to tell me that "corn is not a vegetable; it's a starch." But I digress. The corn soup was great. You're lapping up this delicious corny broth and then all of a sudden there's a surprise chorizo in your mouth! For the main, I had the trout. The portion is very generous. There were three fillets of trout pan-seared over a bed of peas and pearly cous-cous. The fish was well cooked and flaked easily. It was simple, but sometimes that's all you need. To finish, I had the pear shortcake. It was a perfect, light dessert after what was entirely too much food. The pears were fresh and crisp, the whipped cream was chilled and consistent, and the shortcake was soft and fluffy. My friend had the stickly toffee pudding, which seems to be a specialty of this place. I had one bite. It was incredibly rich. I'd try an entire portion of this next time since it was heavy on the chocolate (a good thing). Of note, the restaurant week menu had an add-on option of wine pairings for $15. That's three glasses of wine for $15 -- a steal! I had a riesling with the appetizer, a chardonnay with the fish, and port with dessert. I will say that the port was not the best I ever had. It was almost a little bitter. I wish they had offered a dessert wine to finish instead of port and prosecco. How great would an ice wine have been at the end of a hot summer night?! The service was impeccable. Our waitress was so kind and attentive. We were seated out on the porch, because our party included a dog. We were the only ones seated out on the porch so our waitress had no reason to come outside except to attend to us. And attend to us she did. She checked in when our soups hadn't arrived in time. She refilled a glass of wine on the house because of the delay. She brought a big bowl of water for the dog. And she was all around just a pleasant person.
(4)Nnika L.
Really glad I went with this restaurant for a last minute dinner last week. We went on a rainy Monday night around 9pm and was served by Amy. The atmosphere was nice and she was really attentive. We went with the octopus as an appetizer and my date had the risotto and I the bass. 1. The wood grilled octopus was AMAZING. It had a smoked blackened flavor and was my favorite dish of the night. 2. I was a bit apprehensive of the risotto since I've never had one that dark of color but it was really good-- very filling and rich. 3. The bass was heavenly and almost melted in my mouth. I'd give my experience 4.5 stars (excellent selection of alcohol, mouth-watering food, and great service.) I'll be back!
(5)Jayda T.
Appetizers: Hamachi (not sure if it was wild, but it was delicious!), beef tartar (mediocre), fried green tomatoes (can't go wrong. Ordering these in the south-they were excellent...) All in all everything was extremely gurney, classy, well played. Squid ink watermelon on the hamachi plate tasted weird to our table, although the waiter said it was "barely injected and tasteless." Guests said the pork belly was the best they have had. My Branzino was wonderful, kale & mushrooms accompanied it very nicely. Loved the crunchy skin left on the fish! My date had the duck breast, I was very very rare, pretty much raw/cold in the middle.. Can't complain if you didn't ask for it done or well done. Tasted great to me, I enjoy rare meats, but they didn't enjoy it too much. Waiter recommended excellent cocktails, some of the best I've had. Citrus/fun drink was refreshing & tasty, red pepper/savory style cocktail was delicious & different. Wine selection was awesome, whatever Merlot I was brought was crisp & wonderful with the food. Overall great experience. Typical upscale pricing, don't forget to tip-service was excellent & caring. Great place to go with out of towners, make sure to make a reservation.
(4)Sandra K.
I really want to like this restaurant. But, after three visits and one okay dinner, not sure I will be back. The weather was perfect for the patio and the wine list is delish. However, the prawn appetizer did not meet expectations. The prawns were very small and somewhat past their freshness. The guacamole was sour and disappointing. The okra and plum salad was pleasant. The staff were very attentive. Please improve the menu because I want to come back.
(2)Cole O.
This is like a Michelin-starred restaurant inside of an industrial loft. If you have not been here to experience this now O4W staple then I suggest you get involved. Cannot believe it has already been open going on 5 years, it has a following around the city & met Mr. Swift as a festival, cool dude.
(4)Will H.
This is a great place to host a business dinner or take a date. You take a person to this type of restaurant if you're looking to impress someone. This place has a very clean, modern vibe. It reminds me of many of the upscale restaurants that i would eat in Manhattan. I had the "three little piggies". it tasted great and paired well with the red wine I was having. Service was excellent, very attentive and patient. I can't say enough good things about them. I hope everyone tips them well.
(4)Jeremy A.
FANTASTIC! Great service. Food was unbelievable. We had the meat and cheese app and none was left. Start to finish was just delish. Do yourself a favor and go. Fresh food.
(5)Allie L.
YUMMY! Got the wagyu steak and tempura artichokes. The garden district cocktail is bomb. So happy! Boyfriends-if you wanna get laid take your significant other here stat.
(5)Brittany W.
Do it. Seriously, trust me try this place. I'm in love. And definitely spring for dessert.
(5)Mark B.
4th and Swift, located on North Ave behind the Ponce City Market, is a very sophisticated, well appointed restaurant. You feel a sense of the ambiance the minute you walk in. The bar scene on a Wednesday evening a 6:30 was that of business people siping well crafted cocktails discussing business. The dining room makes you feel important and ready to spend some money. One of the two managers sat our group of five. Pictures of the Old Fourth Ward adorn the brick walls. The juxtaposition of well appointed tables and exposed ceilings I found very comforting. This is one of the things I love about Atlanta's southern dining. Elegant yet comfortable; I would suggest a jacket though probably not necessary. I felt like most dining that evening were either on expense account or celebrating something special. Ordered cocktails and they were done expertly and properly. Certainly what you would have expected. Apps ordered were charcuterie and cheese board. The selection was good and ample. For dinner I ordered grouper. My wife ordered braised rabbit and octopus as small plates. The table ordered brussel sprouts and roasted potatoes. My grouper was nicely done on atop cauliflower puree and raisins. The portion was a little small. The wife's octopus was wood grilled served with beets and was very flavorful and tender. The rabbit was served with gnocchi but the texture was a little soft I thought. All dishes were enjoyed at the table. Now comes the best part! They have a sticky toffee pudding for dessert! It was absolutely decadent, so sweet and warm. I find this dessert hard to find and often when I do it is not done properly. This is the best I have had in Atlanta. 4th and Swift is a nice place to impress and bring an out of town guest or for date night. Great place to go before a show at the Fox. It is a little pricey but you feel as though it was worth it. Service was outstanding 5 stars, food 4 stars. A wonderful experience was had by all.
(4)Kawain L.
I recently went to 4th and Swift. It is on the corner of North Ave and Glen Iris. They have complementary Valet Parking. I went on a Thursday evening so there was only one attendant. He was actually parking someone else's car so I selfed parked and that was fine. The Hostesses were extremely nice and pleasant. I was seated immediately as I had a reservation. The ambiance of the restaurant was perfect. The tables already have all of the place settings on them. I definitely likes the types of butter knives that they used. They weren't laid down flat but set on the sides which was really cool. I ordered the Salmon (medium) and it was perfect. The reason that I didn't give the restaurant 5 stars is because in my opinion the menu was limited. It appears as though it may be changed on a daily basis but I just felt like I didn't have many options/choices.
(4)Sarah W.
I practically ran here tonight after a lonnnggggg flight and an even longer craving for creme bruleé in an amazing atmosphere. 4th and swift was the perfect ending to my night. I had the crispy Brussels sprouts salad, the flank steak, and creme bruleé for my dinner selections. For my beverages I had a Gruet brut and cognac (to pair with the creme bruleé). My meal was flavorful and unique. The steak was perfectly cooked and I loved the buttery bulgur wheat. Of course the creme bruleé was fantastic and the serving size was quite large. I would recommend sharing it unless your as ambitious as I was. Over all it was a wonderful experience and the service was incredible and personal. The new GM, Scott, made his rounds to the patrons in a welcoming-- but not invasive --way. I loved it!
(5)Jason C.
This was a special occasion date night before seeing Cirque du Soleil, and 4th & Swift lived up to its reputation! We were seated in a booth with direct access to the bar, which was cool even though neither of us drink. The Octopus lasagna was fantastic, and the artisanal meat platter was also delicious. The bread brought to the table was so good that we ate it within 10 minutes but dared not ask for more lest we ruin our dinner. I had the "Three Little Piggies" which consisted of Cheshire Pork Loin, Shoyu Glazed Belly, Jowl Bacon Hoppin' John, Red Eye Gravy... all of which was delicious and perfectly cooked. My date had Duck breast which he enjoyed too. We ordered a side of greens as well, but other than steaming them, there was very little flavor. It was the only disappointment in an otherwise perfect meal. Turns out that the manager was a friend of mine! She stopped by the table to chat a couple of times and had a surprise for us at the end. We had decided to split dessert and ordered the sticky toffee pudding. When our waitress brought our dessert, she laid down two plates... one sticky toffee pudding and the other the brown butter cake, informing us that the manager had taken care of our desserts. I can see why she didn't want us to miss the brown butter cake. It was decadent and delicious. The sticky toffee pudding remained my favorite, though. I swear that they must use a stick of butter with brown sugar to make the toffee sauce. I was literally spooning out the liquid at the end. Absolutely perfect...both desserts.
(5)Na L.
5 stars toward the food and food ONLY I ordered the Three Little Piggies and I can say that I've never had a pork dish that good in my life. The pork had a nice char on it and the juiciness of was to die for. I also had a bite from my friends dish (Cobia fish?) the fish was light and perfectly cooked. The lemony flavor was delicious. Then I took a bite from my other friends dish. which was the duck breast and omg, can I just take these chefs home and have them cook for me the rest of my life? The wine selection here is great as well. The only con would have to be the wait but that was probably because there were 20 of us
(5)Mike S.
Wish I came here more often. Since I first dropped by in late 2008, 4th & Swift remains one of the restaurants that showcases Atlanta's modern style... but in a somewhat understated way. Warm, yet chic. The food, on the other hand, is big and bold... again a lot like how I like to think of Atlanta. I flat out recommend the Trout a la Plancha (if only because I love couscous as well) and the Duck Breast. And anyone that's been here will tell you about the fried okra. I've had halibut here in the past as well and it was not to be missed. Believe or not, the gnocchi is pretty solid too. Honestly, I'm not sure there's a bad entrée on the menu, save what some of the other Yelpers have eaten.
(4)Jeremy C.
Fantastic dinner and service. We had diver scallops and grilled octopus to start off this delightful dinner followed by the trout and yellow fin tuna. Both were amazing! We added Gothic Southern cocktails and the toffee pudding desert. I wouldn't order anything else because our choices couldn't have possibly been better! Also a great location if attending the Fox Theatre.
(5)Sridhar K.
My wife and I went for our first anniversary dinner here. Since we both were vegetarians, I was looking for an upscale restaurant that was vegetarian friendly. After searching for hours on the internet, we found this gem. The staff was extremely aCcommodating. They greeted us warmly and made us feel really special. The server was a tall African-American gentleman (wish I knew his name) who was super friendly and super professional. He checked on us frequently to make sure we were comfortable. All the dishes we ordered were fantastic. My wife loved the brussel sprout salad. The risotto was fantastic. We ordered some coffee dessert which was OK. They also offered complimentary champagne and a dessert since it was our anniversary. A pleasant surprise for us. We were extremely pleased with the food and service. I highly highly recommend this place. After dining here we went to Park 75 for drinks and the service was just the opposite. Just saying.
(5)Javan B.
Night started off mediocre but ended in excellence... Made an 8:30 reservation. I was there early.. Waited about 20 minutes because the hostess stated that they were having a very busy night and thus were out of dishes to set a table :/... Anyway, after we were sat the service was Awesome,, the Octopus starter was Amazing and the Duck was the best I've had in a long while,, lastly the manager comped desert without my mentioning the blown reservation time.. Definitely one of my new spots.. Did I mention they have their own farm next door. #farmtotable
(4)David R.
I recently dined here again and order the chef's tasting menu with wine pairings. All the dishes were great and I enjoyed the wines with each course. The menu was $65 + $35 with the wine pairings. The five course, prix fixe menu consisted of Kampachi Crudo, duck confit crêpe, wood grilled lamb belly, oven roasted veal chop and persimmon mouse.
(5)Emma G.
Elegant, delicious, beautiful restaurant. Attentive service, amazing food - each course was perfect. I've never had anything bad here. It's a little pricey (but worth it) - perfect for a special occasion!
(5)Carrie H.
Consistently good food and atmosphere. I would highly recommend for any date or special event! Try the Brussel sprouts!
(4)Kim W.
Good vibe. 4 stars because I give extra points for hip and trendy places. The menu in the other hand had me longing for "regular " food. You have to be in the mood but I ended up ordering the risotto and it was very good. I would return but only for drinks and the cheese selection.
(4)Stacie M.
Words cannot describe the slap-you-in-the-face freshness of these dishes. Prepare to be blown away that you're in Old Fourth Ward and not sitting at some well built farm table shewing goats away from the morels while your Amish chef cousin offers up his latest dish. Unreal how much TLC goes into the menu at 4th & Swift. Eat there soon!
(5)Marcus Z.
WARNING: My review is based solely on a few brunch experiences. I have yet to dine here for dinner. So... I have mixed feelings about 4th and Swift. It's consistently voted one of the best restaurants in Atlanta. It has a great chef at its helm. But I don't get it. I don't get all the hype. Sure. It's good. But is it great? That's questionable. My first experience was some time ago. It was actually quite a good experience. My server was friendly and knowledgable. I ordered a pastry basket which was delicious. I also chose the shrimp and grits which were pretty good. But nothing left me in foodie heaven. Sure. I was in the sky. But only momentarily. Like when you fly from Atlanta to Miami. It was a hop, skip and a jump. My second experience was less than enjoyable. Again, I ordered the pastry basket which was great. I also opted for the crispy cotechino and poached egg plate. Boy. That was some greasy sausage. So greasy, in fact, that I had to send it back. After some research, I realized why it was so greasy. It's more or less pig leftovers (ears, snout, jaw, feet) all ground up and made into a patty. No thanks. Not a fan of offal. Instead, I asked for the simple Breakfast Counter which consisted of eggs, toast, breakfast sausage, and grits. Kinda boring if you ask me. I suppose I'll have to try this place for dinner to see if my mind will change.
(3)Andrea P.
Have to say this first - the sticky toffee pudding was AMAZING! We celebrated my spouse's birthday here, which they recognized with a nice small complimentary chocolate and ice cream dessert. Service was good and atmosphere was nice. We enjoyed a nice intimate booth for two. Along with the bread and butter, we started with the octopus appetizer which we both thought was outstanding. Hubby loved the 3 Little Piggies entree. While the quality of my trout was good I thought the entree was bland. Dessert was by far the highlight with the pudding. Glad we checked out 4th & Swift!
(4)Kirk L.
I'd been to 4th and Swift a few years ago and was a bit dissappointed given all that I'd heard (I don't remember details, but remember it was basically a 3 star experience). Decided to give it another shot this past weekend and was thoroughly impressed - close to 5 star impressed. I'm going with 4 stars for now, but another visit like this one will likely bump it to 5 stars. -Duck leg confit appetizer - only complaint is that I wish it was bigger! The buckwheat pancake it's served on wasn't anything special by itself, but with the duck it was a nice complement. -Brussel Sprouts Salad - only tried one bite, but I was impressed. Wifey loved it. -Three Little Piggies - outstanding dish. Every component is a winner. If had to nit-pick, I'd say the pork loin was a touch salty (maybe a bit over-brined?), but it was still outstanding. -Duck breast entee - the beans it was served with were meh, but the duck itself was outstanding. -Salted Toffee dessert - excellent. I don't have a sweet tooth, but this is what I want in a dessert. Service was about average for a restaurant of this caliber - my expectations were met, but not exceeded.
(4)Stefan B.
Yum! Pretty good but I can't say it was mindblowing enough for me to want to return. Had the calamari appetizer and it was yummy but it wasn't super special :o it tasted like most other fried calamari shit I've had at other places... I got the wagyu beef for my main and my boyfriend got the veal. I usually would prefer the veal but I saw wagyu beef and I was like oooh fancy and got it. It was kinda chewy... It was really good with taste but pretty chewy. The food was like teetering on the edge of being too salty. It was just random bites here and there that were pretty salty. I tried my boyfriend's veal and I wished I ordered that. :( If I'm ever in Atlanta again I might go back here for the veal but I know places like this constantly change their menu items, so I probably won't be coming back.
(3)Jenny D.
Went to 4th and Swift for the first time tonight and was not disappointed! Best risotto I've ever had! Also loved the toffee pudding. Will definitely come back again!
(5)Mary H.
The food is amazing! And so is the service! They have a great wine selection! Food is farm to table, and you can taste the freshness! Best food I've had in atl so far!
(5)Cecil W.
4th & Swift is a hidden gem of a restaurant on North Ave. The restaurant decor is great and the service was excellent. We went on Academy Award night, so the crowd was light. The menu has a number of great choices. The Flank dish I ordered was cooked to perfection. The lentils were a great side. The deserts were even better than the appetizers and meal. The apple crisp dish is one of the best deserts I have ever tasted and the hand made ice cream sandwiches were super. Great place for a special occasion!
(5)Blaire B.
Very good, not exceptional. I would love to say I would return, but the truth is there are many other restaurants in this city that have the same type of cuisine that I would like to try first. I will say, the mushroom and accompanying foam on my entree were so wonderfully complementary of each other, it made me close my eyes.
(4)Char L.
Found the place on Eater's Essential 38. My google maps actually led me to some random, obscure route that took me nowhere. Just drive down North Ave and you'll see the complimentary valet parking entrance. I ate at the bar and got the City of Peachtrees cocktail. Wow, that's a smokey drink and goes well with food. For food, I got the 4 veggie sides. Absolutely loved the fried okra and dipping sauce. It was so darn crisp with a mushy okra center that I adore. The other veggie sides were all delicious and I cleaned the plate! For dessert, I got the Sticky Toffee Pudding. Wow, it was overly, overly sweet. I have a huge sweet tooth and still thought it was too sweet.
(4)Amrita J.
Went to 4th and Swift for the first time for my birthday dinner. It is definitely a hidden gem, because from the outside, you wouldn't think of it as being a "romantic" setting inside. but it is really quaint and romantic. The Decor/Inside: It's dimly lit, and romantic, and has a warm ambiance to it. The tables are very close together however, which I was not a fan of as a whole. Luckily for us, we had requested a corner table which allowed us a bit more privacy than most of the other tables. The Service: The staff was wonderful, knowledgeable about the menu, and constantly checking on us, and making sure we were okay. The Food and Drinks: Loved the food!! (Which after all is what you're on here to hear about right?)....I ordered the wood grilled flank steak, and my friend ordered the pan roasted halibut, they were both DELICIOUS! I will say though, the halibut was quite small, for the price, my friend wasn't even full off of it, they ended up eating some of my steak pieces. :-\ The steak was so tender and flavorful, I really enjoyed it. We also had a birthday dessert of course: The Sticky Toffee Pudding, and it was so delicious, we literally devoured it in about 2 minutes if even that....lol !! *Now you see it, now you don't* ;) As for the libations for the evening: We both had the Garden District cocktail. which was made with chai infused vodka. It literally tasted like a spiked chai iced coffee....lol (minus the coffee)...haha! Delicious!! All in all, I have to say, I'm a fan of this place. The ambience is great for a date night, or special occasion, however I wouldn't say it's a great atmosphere for larger parties, but the food is great, albeit a bit on the pricier side. Glad I had the chance to experience this hidden gem in the Old Fourth Ward!
(4)Kia K.
Great place with a classy, homey feel. The food is great and the service is out of this world. Make sure to save room for desert! Megan is a great manager there!
(5)Stuart H.
While they were amazing at serving special dietary needs diners- it took them an hour and 15 min to deliver food to our group which they were told was coming in ahead of time. The restaurant is beautiful but they weren't packed. I spied on the kitchen and they weren't in full hustle. Moving at super slow speeds for serving a not full packed house. Why ??? Our group says service is always lacking and don't know why. It's not packed. Good food. Good location. Good atmosphere. For the price it should be amazing service too.
(2)robert b.
I came here for a bachelor party dinner, and they sat 10 of us. Good entrées. Excellent mains. We all seemed to try a different main, and everyone was pleased. I had the grilled venison, and to my surprise, it was extremely tender. Their bartenders make good cocktails as well. Service was better than most restaurants. Atmosphere is rustic contemporary with a floor to ceiling glass wall separating the kitchen from the customers. I will return!
(4)S E.
We went here last night, with some friends, and overall had a good experience. The service is flawless and thats 50% of the equation for me. We had the octopus appetizer and our friends had the calamari. I usually love octopus but something about the texture of this dish was off...I wasn't blown away. The calamari was delicious though. For entrees our table had the trout, duck breast, and wagyu steak (me). Since we haven't reached the entree level sharing of our friendship yet (an important step in any relationship) I did not try the trout but our dining companions had only good things to say and the plate looked fresh and appealing. My husband had the duck breast and from the first bite to the last was raving about it. Even the farro on his plate was delicious (we are at the he-orders-so-i-can-try-two-entrees-simultaneously stage, its serious folks). Lastly my wagyu....f.a.n.t.a.s.t.I.c. I had to refrain from licking the plate. Which was difficult. The ramp (I think) chimmichurri was bright and had the perfect punch to complement the silky greens and the decadent steak. I cant remember what the other dark sauce was but it was fantastic with the patatas bravas (tiny little squares of perfection) and the steak. Im not a huge dessert person but the sticky toffee pudding may change that. The moist cake with that rich deep sweet sauce and the cold vanilla ice cream may have tested our relationship limits if my husband hadn't been so full from his fabulous duck breast already that he was willing to share more than his portion of the dessert. I was prepared to battle him for it. Im very glad we returned to 4th and Swift. Keep up the great work.
(5)VA High R.
There was nothing we had that wasn't good. The atmosphere was beautiful and the staff was polite and attentive. The Garden Delight cocktail and the Chocolate Ice Cream Pie were two of the best things I have had in Atlanta, period. For entrees, I had the Gnocchi and it was very good. My wife had the duck and initially said it was ok, but later revised her opinion upward. The atmosphere and food were great.
(4)David B.
Great daily farm to table menu and great drink program!
(4)Richard W.
I visited Atlanta while on a business trip and decided to treat myself to a nice meal. I made a reservation for the same day and they were happy to accommodate. For my appetizer, I decided to try the duck egg pappardelle. Delicious! This was the best thing I tried all night. As a main course, I had the Three Little Piggies because it was so highly recommended by other reviews. All in all, I would say that it was good, but not great. I personally felt the pork was under-seasoned and could have used more flavor/more spice. If I was paying money out of my own pocket, I probably wouldn't get it again.
(4)Will P.
I've been here three times and each time it's been just as good as the last. The dinning room itself is worth the visit - and the chef's creativity matches the unique style of the industrial, reclaimed warehouse-y feel. I'll update this with food choices next time I go, but put this on your list if you want an elegant date night or just to belly up to a choice bar. You won't regret it since they got every detail right here.
(4)Dio S.
Had a very good meal here. The food and execution here are classically inspired. refined new American. The dishes tend towards the delicate rather than the rustic. The place is not much to look at from the outside but somewhat unexpectedly glitzy inside, looking a little like Rathbun's. The service is not quite as impeccable as Canoe, Woodfire, or Bacchanalia, but it's very much more of a white tablecloth dining experience than most restaurants at this price point, more so than, say ESS or One Eared Stag, and certainly more so than rustic restaurants like Cakes & Ale or Local Three. Aesthetically it's also a bit more old-school fine dining, look at the plating of dishes in the pictures and you will understand. Whether that's a strength or not depends on personal preference. But I thought that explains why the price seems rather high. Dishes had: Wood Grilled Octopus with Ligurian Whipped Potatoes, Watercress, Charred Oyster Mushrooms, Chorizo Vinaigrette - preparations like the whipped potatoes and chorizo vinaigrette are refined, the octopus goes very well with the oyster mushrooms, the whole dish gives a wonderful smoky smell like it's supposed to Warm Maplebrook Buratta with Wood Grilled Naan Bread, Tybee Island Shrimp, Calabrese Chiles, Split Fava Beans - shrimp is super tender and delicious and goes wonderful with the buratta. I thought the naan bread was not very naan-like and unnecessary. Blue Ridge Trout "A La Plancha" with English Pea Fennel Dumpling, Pearl Onion Confit, Shaved Asparagus, Beurre Espelette - the fish is cooked perfectly, shaved asparagus is interesting to see and textually, is a fun way to eat asparagus. I've never had dumplings like these before either. It was a technically impressive dish. However, I felt this dish starts to taste too "green" after you eat it for a while. "Three Little Piggies" Berkshire Pork Loin, Wilted Spinach, Cotachino, Chicharron Popcorn, Pickled Red Grapes - Porky and delicious. The different preparations contrast well and keep the dish interesting. The loin at times was a little tough to chew. Also had a couple cocktails. Compared to the slightly traditional tone of the restaurant, the drinks are very up-to-date with the whole craft cocktails movement, complete with a mezcal drink, use of various vermouths, righteous base liquors, etc. The drinks I had were creative and well thought out. I was pleasantly surprised. I would totally come to the bar just for the drinks. Unlike a lot of restaurants these days, this one makes their own bread (instead of get it from H&F). Good bread. Overall I think it's fair to give 4 stars. At this price, the meal is solid but not so amazing that I would pick 4th & Swift over other places.
(4)Katti W.
We had dinner here before a show at the Masquerade and it was great. I had a tasty glass of zinfandel to start with and the Burrata as an appetizer. I love burrata but sometimes I feel like all the "extra" garnishes takes away from the authentic burrata taste... BUT all of this extra garnish- herbs, lobster, etc- were very very delicious. I'd have a bite of burrata and a bite of the "extras". My husband ordered the Wagyu Flank Steak - which was delicious and cooked perfectly. We felt that it kind of had a smoked brisket taste to it. I ordered the Gnocchi, which is made in house. I love homemade pasta and the vegetables with the light tomato sauce made it a perfect summer dish. The sticky toffee pudding dessert was AMAZING. It tastes like pralines from Savannah or New Orleans. It super sugary and sweet and delicious. Unfortunately, I am docking 2 stars from this review because there was an inordinate amount of fruit flies during our dinner at 4th and Swift. We killed like 3 at the table and there were more flying around. It was quite a nuisance during our dinner.
(3)Paige N.
Wow. From start to finish, just "wow" 4th & Swift. I'm so glad that Brent H. decided to make this restaurant the fifth his UYE Numbers series. It was an excellent choice. I'd heard about 4th & Swift for ages, it's reputation, the food, the space, the service, the hundreds of glowing reviews, the whole spiel. But despite all that, I'd not found an occasion warranting all the hullaballoo, so when Brent decided this was the place to go, I was in (and so was my boyfriend, my almost quintessential partner in crime for Yelp events). We arrived on a Wednesday night at 7:30 with a reservation for 12, and as soon as I saw the industrial-warehouse looking building in the Fourth Ward, I had a good feeling about everything. The majority of the party was already there waiting for us at the bar, and as soon as the last stragglers arrived, we were seated at two tables along one wall. The inside of 4th & Swift is one large open space, just like the warehouse it inhabits was originally built. The bar is situated in the center offering easy access from all side, the walls are exposed, weathered brick, the ceiling is still exposed beams and trusses, and although it's large and airy, the dark colors make the whole thing feel quite intimate and comfy. Also, on the front side overlooking the parking lot is a wall of windows looking out onto a reasonably sized outdoor patio. And I noticed the art decorating the walls consists of rows of bottles of wine or pieces or ornate ceiling tiles painted over with different scenarios. Our server that night was Bethany, and judging by the number of Yelpers (not always the best decision makers when it comes to food), she did an excellent job. We had full glasses, clean silver ware, replaced bread baskets and she checked on us all very well throughout the evening and split the checks according to our request with no problem. So now, to the food, the part everyone's been waiting for. The menu is divided into different sections, but it's all seasonal, fresh, and as locally sourced as is possible within reason. There were about 20 items total between the small plates and large plates and everything sounded exotic and enticing at the same time. My boyfriend and I have developed a pretty good system where we'll order an appetizer and main plate and share or something along those lines, and we did that here as well to sample a few different dishes. We chose two small plates and one large one: the braised beef and lamb and ricotta meatballs to start, and the Wagyu beef steak to finish. I'll be honest, I think I like the appetizers better than the main dish. And the presentation for everything was impeccable.The meatballs came out with spring peas and a slightly spicy sauce underneath each, which provided a really nice kick to complement their more mild flavor, and the braised beef was pull apart tender and also very well seasoned with some nice peas and pesto to complement it. The Wagyu beef was served with sauteed spinach, red mole (very good), and a special onion(?), I'd never eaten before. It was also well prepared and presented, but I felt the dish was a little small for the larger price tag it commanded. When it came time for dessert, I couldn't pass up the steamed English bread pudding, and that was an excellent choice: very sweet, very moist, and topped with a dollop of fresh whipped cream and crispy, roasted apples for garnish. Delish. And last, but certainly not least, the company was great. I love it when Yelpers get together because it's such a unique community of people from all over Atlanta and all walks of life. That's what was really the cherry on top. While I don't quite think 4th & Swift is worth 5 stars, it's definitely a strong 4, and if you happen to be going on a company's expense account, even better. Nice job 4th & Swift. Nice job.
(4)Michelle S.
What a lovely surprise! Incredible tuna appetizer and mussels! The wine, oooooh, what a selection. Great place, relaxing atmosphere, delicious!
(5)Robert S.
4th and Swift is absolutely firing on all cylinders right now. Food, service and atmosphere are all at their pinnacle. I trust this place and the staff (usually have Joseph) so much that I have not actually ordered my own meal in over a year. On top of that, with the menu changing daily, I cannot remember the last time I even repeated a dish, although I would eat every dish I have had again and again. The only way I could give this place more of my money is if I invested, which, if I had the opportunity, I absolutely would. If you have never been, go. If you have not been in a while, go back. If you were there last week, go back this week. I cannot sing enough praises for this place and hope it is in the same spot on North Avenue 20 years from now!
(5)Johnston O.
Made my first visit to 4th & Swift last night, it did not disappoint. We started with the pork belly, fried quail, roasted brussel sprouts, and cheese sampler. All were excellent, but the pork belly really stole the show for me. As an entree I had the venison, on the strong recommendation from our waiter, and it was exceptional. All of the flavors worked perfectly together, I highly recommend it. I also tried the tilefish and 3 little piggies, which were also worthy of top marks. Hope to come back soon.
(5)Carole M.
Dined here after reading that they had Vitello Tonnato on the menu tonight. (Props to them for having an updated website.) Valet parking was a nice touch, although the parking lot seemed ample enough that I'm not sure why it was needed -- perhaps it was a shared lot, couldn't tell. Rating: Cocktails: original and tasty. I had the Agricole and it was quite nice. Food: Mixed. Hub loved the grouper over a clam chowder, I was less enthused by the duck breast over polenta and sauteed bok choy. The bok choy was stringy and difficult to eat. Wine list: okay but not great. Atmosphere: Meh. Standard industrial. Service: Best thing here -- friendly, knowledgeable, attentive without being smothering. So, my rating would be it's a good place to go for a cocktail and a nosh.
(3)Jay S.
I kept watching the website to see when this place opened up because I love fresh new restaurants with good Chefs. The food was outstanding, the scallops are to die for and worth every single penny. The bar atmosphere is very fun and new. Valet parking is available. The only thing I would say is that the creme puffs were not what I hoped they would be, they were okay but just not anything I would recommend getting. But overall great atmosphere, great food, and you never know who you will bump into there.
(5)Ryan M.
Been here a couple times recently and absolutely love it. They have a seasonal menu and a specials menu daily based on fresh ingredients in stock. Great wine list, great presentation on the dishes. Apps and Main dishes are all solid. This is one of the few restaurants where I have a very difficult time deciding what to get because everything is so good. Atmosphere is simple and nice - very much like the other restaurants we've seen pop up in industrial loft spaces. I love the small 2 person booths along the back side of the bar.
(5)Katie S.
A friend and I had reservations here on a Friday night. We decided to show up a little early and have a before dinner drink at the bar and wait for our table. The place was pretty busy but they actually seated us early, which was nice because our reservation was later than we had wanted. Our waiter was personable and gave good recommendations. I had the beef shortrib, which had a chocolate sauce, so I had to get it to see how they pulled it off. My friend got the 3 little pigs, which apparently everyone has already explained how awesome they are. :) The only thing I found annoying is the food came out about 5 minutes after we ordered it. I'm not exagerating! We almost thought it wasn't ours because it came so quickly. We then shared the espresso cake, which was spongy deliciousness with homemade caramel ice cream on the side. To die for! Besides the food, I really like the actual restaurant. It had a loft-feel to it and the lighting was just right. Chef Swift came to our table and asked us how it was and if there was anything we needed, which was nice to see the Chef come out of the kitchen for a moment. I look forward to coming back here to see what's new on their everchanging seasonal menu.
(4)Nancy R.
Three of us showed up at 4th & Swift on a busy Saturday night without reservations. We expected a no-go, but we were sat in the lounge area off the bar. The service kinda stumbled at first (I expect the poor guy who gets the lounge area too considers it off the beaten path), but then, wow. Whoever she was, manager, hostess, do-all-er, she swooped down on us and gave us an amazing experience here, suggesting better, cheaper wine pairings, giving us free samples, recommending dishes. We were amazed. The server caught on too, and it made the meal. PLUS, the food was great. Mmm, cheese plate was awesome. Popcorn, fried pickles. Delicious. The pork trio was awesome (better pork belly than bacchanalia - I swear). I know I'm a sucker for great service, having done it for 6 years before moving on, but I think it really makes a difference. It certainly did here. I can't wait to go back.
(5)Alan P.
My wife and I had been dying to try out 4th & Swift since drooling over their menu online. The Tuna Tartare appetizer was amazing. The part that made it so good was an avocado sorbet on top. The mix of textures and flavors was great. For dinner we had the sea bass with porcini mushroom ravioli, and also the scallops. Both were great, although the sea bass was one of the best meals I've had in years. The atmosphere was also really cool. Swanky warehouse feel. It's expensive, but it was good. Very good.
(5)Darrin K.
I heard about this place from a friend, and she was dead on. The food is great and the atmosphere is just as great. The service was excellent, and it is nice to see a place where people are not in ripped jeans and tees, so if you are going to go, it is business casual or higher but worth the price of admission.
(4)Ben H.
So I never knew where this place was but apparently I had been driving past this place for a while now - it is cattycorner from Repast across from the police refilling station. I drove in and immediately went to the left as there were no signs or arrows anywhere - I discovered that it was actually one-way, but I was still able to park and I completely avoided the valet. I hate valet (particularly when it is pointless like at their location) so that was a bonus actually. Four of us went without reservations on a Wednesday and were seated with no problem. The restaurant is nice enough - modern/industrial feel, fancy but not too stuffy. I had part of an appetizer special: chorizo-stuffed calamari with mussels and a garnish frisee salad with peppers. The calamari & chorizo part was decent, but nothing particularly special. The mussels were just randomly thrown on the plate and didn't contribute to a cohesive dish. I don't normally eat mussels, but I made an exception this time and was reminded why I don't eat them. This was pretty mediocre. I didn't really see anything on the main course menu that really appealed to me at that moment so I opted to get 2 starters instead: the lamb lasagna and the Brussels sprouts & apple salad. The lamb lasagna was really good - hearty flavor, nice bit of cheese. I definitely recommend this one. The Brussels sprouts were a bit of a letdown. They were still very crunchy. It might have been better if they were quartered instead of halved. The outer part was crispy as advertised though. Unfortunately, the apple part of the "salad" was virtually non-existent - the small, paper-thin slice or two of apple in between each large Brussels sprout was merely a garnish at best. I couldn't really taste the apple much at all. They definitely need to have more apple in that dish because it really is just sliced Brussels sprouts on a plate covered in criss-crossed sauces. The sauces were pretty bland and it was definitely a form (nice-looking plating) over function (taste) deal with those. Also, I know someone mentioned this already but I have to comment on the silverware as well. While they are kinda cool to look at, they have a tendency to slide off plates due to their design. It happened to me and I was even aware of the possibility of it happening since I remembered those comments about it before. Luckily, I caught it before it hit the ground. Service was decent enough but the guy seemed a little new and uncertain. Also, they somehow lost the signed receipt I left in the booklet in the 2 minutes between my getting up, going to the restroom and leaving the restaurant. Everyone saw me sign it and leave it in the book. Not a big deal but kinda annoying as I had to go back and resign. Overall, it was ok. Sure, the restaurant had form (upscale décor, unusual silverware, crazy plate garnishes, etc.) but it lacked function - the food was disappointing with the exception of the lasagna. I'm a function over form type of guy. Food is first and everything else comes second - I'll take some fantastic food that's slopped on a plate by a filthy bum in a shack over the opposite any day. This place struck me as being a little too form over function for me so it didn't go over too well. Frankly, I'd much rather eat across the street at Repast - moderately similar cuisine, significantly better food, comparable atmosphere... 2.5
(2)Herman N.
After hearing mostly middling reviews from friends and such, I'm happy to report that 4th & Swift delivered on just about every level imaginable. My lady and I went there last night for dinner and found ourselves gushing to each other continuously throughout the night. Our waitress was chatty and informative; things she didn't know, which were few, she went out of her way to find out, even looking up the location of the pheasant farm that the restaurant gets its birds from. We had the beets and brussel sprouts small plates to start, and both were incredible. Highly recommended. The lady's veggie plate was inventive and delicious and my aforementioned pheasant was quite good; the white-bean cassoulet was especially great as my side. We will be back. Bravo!
(4)Joshua P.
Girlfriend took me here for my birthday. The food and service were great. I lived in Old 4th Ward for years, so I'm happy to see quality restaurants (2 Urban Licks is in O4W as well) popping up in the 'hood. Try the truffled deviled eggs on the bar menu. I had the 3 Little Pigs as my entree, and it blew my house down - by that I mean it was really good.
(4)Tom L.
We decided to try something new. I haven't been to anything in this price range in quite awhile. We ordered 2 of the "small plates", the blue crab cake and the brussels/apple plates. If you aren't a brussels sprout lover, you may actually like this. It had a sweet buttery apple flavor to it. The crab cake was actually all mostly crab with very little fillings. Both were excellent appetizers. As for the "large plates", we ordered 3 different ones to give a wide variety. I had the halibut which was on the chef's menu. Halibut came on top of a spinach risotto that ended up being quite creamy. The risotto was a bit blend and didn't really taste the spinach but it complemented the halibut quite well. The waitress recommended the macaroni and cheese as a side, so I indulged. It had a nice smoky clean flavor to it. But since my main dish was already pretty creamy, the addition of the mac-n-cheese made the entire meal a bit too heavy for me. The other large plate also came off the chef's menu. The lamb was cooked medium rare. I had a taste and it did have a slight gamy taste that's expected from lamb. But it was actually pretty good. The fried sweet potato "things" on the side could have been omitted. And lastly, the final plate was the duck. It was cooked nicely and atop a bed of sweet/sour red cabbage that worked really well with the duck. I would definitely return and try the scallops from reading other reviews.
(4)D P.
If you like the idea of Rathbun's (quality ingredients, semi-industrial setting, decent wine list) but dislike stuff that is overhyped and overpriced (see wine list comment), check out this cool little addition to O4W. Located across the street from the police fill-up station on North. Staff is very courteous and attentive. Owner has introduced himself to our table twice. Would recommend trying the soups (corn soup with oysters was amazing) and the charcutterie (sp?) with homemade mustard and pretzel was a neat touch. If anything, the food is very filling... Splitting some apps might work best for 2. Bonus points for the cucumber Mojito.
(5)Jeff M.
What a fun, fun meal! I met with a co-worker after a stressful day at work and needless to say the drinks at the bar set the tone for a fun evening. Loved the decor, atmosphere, and mood. Trendy but not snooty. Service was prompt and professional, though could have been a little less serious (our waiter was very pleasant though). We were a group of four and man, the food hit the spot that night. I started with the Lamb and Ricotta Meatballs, Creamy Polenta, Wilted Spinach, Candied Garlic Jus, and Parmesan Melba: it was so good I was salivating while eating it! As for my entree, this was a no-brainer to me: The Three Little Piggies with Berkshire Loin, Creamy Grits, Cotachino, Pickled Grapes, Wilted Greens, and Chicharron Popcorns). This was a FUN dish, bursting with flavor with every bite, each one different but every one delicious. This dish made me very happy. The dish was a little lukewarm, but a minor detail (in particular the loin); each piggy was happily consumed. For desserts, we split a few: Valrhona Manjari Chocolate Budino, Smoked Cherries, and Cream Cheese-Black Pepper Ice Cream and the Buttermilk Panna Cotta, Cornmeal Shortbread, Blueberry Sorbet, and Orange Caviar. Both were quite good and very rice. Sadly, the Duck N Donuts was not available that night and thus I cannot comment on those. There is a lot of attention to detail here and it shows. This is not a place you want to go to for something "simple." That being said, I can see myself being a regular here.
(4)Sweet S.
I've been here about 5 times now And only once did I not love my food. Last visit had awesome salad and trout. Dependable and better than my last disappointing visit to Bachanalia I used to love.
(4)Tawny A.
Two things seem to go hand in hand when I get together with my boyfriend's family. Good food and even more wine. These folks like to have fun. This place was good. The bartender was awesome. He makes a good martini. All the specialty drinks I tasted were really nice though. We started off with an array of appetizers (they are small). We got the brussels sprouts, pork belly, octopus with pearl onions, duck and ricotta meatballs and the bay scallops. They were all excellent. The pork belly, however, was outstanding. It melted in your mouth. The octopus was something speciall too. It just needed to be a bit bigger for what they were charging for it ($14). There was barely enough to go around for the entire table. The entrees were good although a bit of a let down from the appetizers (they really were excellent). I got the pheasant that came with won tons in a broth with some mushrooms. This on first taste seemed a bit bland and dry. It just needed some salt to tie everything together then it was good. My bf got the venison which was a little chewy. They were good though. The dessert was tasty. A butternut squash cheesecake and some type of bread pudding, that had I not been drunk I would never have tasted, but was really tasty (as was the espresso martini). I really like this place. I would go back but it was very pricey.
(4)Brittany H.
My sister has been in town for a few days, and after hitting up all her favorites, I decided to buy a Creative Loafing gift certificate for 4th and Swift. (Half price gift certificates are always a plus...) We had only a little trouble finding the place, not knowing where exactly it was located, but after we found the valet entrance, it was on! Walking in, we were greeted warmly by the host, and also by the smell of what seemed to be a wood burning oven. (yum.) The menu (which I had already scoped out online, naturally) had an added page of specials, which included a plate of fried pickles and truffled deviled eggs. I was in love then. We also ordered the potato of the day (herb roasted fingerling), mac and cheese, lamb lasagna, and the chicken with warm bread salad and a maple jus. We told our server, Paul, to just bring things as they were ready, since we were starving and planning on sharing. The fried pickles and deviled eggs arrived first, along with the lamb lasagna. I dove into the pickles first, and they did not disappoint. They were served with a unidentifiable sauce that was perfectly creamy and lightly spicy. The pickles had just the right amount of bite and crunch. I wish I could eat them everyday, The deviled eggs were the best I have had (Sorry, mom.) The lamb lasagna was good, not great. Then arrived the bread basket with some amazing cheddar garlic biscuits that made me forget that the lasagna was lacking. The chicken, potatoes, and mac and cheese arrived a few minutes later, and I was almost full. So I had a few bites of the mac (kind of bland, needed a more decadent cheese) and the potatoes (decent), and ate the bread salad and haricots verts from the chicken and decided to save the chicken, most of the potatoes and mac and cheese for lunch tomorrow. Paul was nice the entire time, and even gave us extra biscuits to take home with us. (Bread is the way to this girls heart.) Try out 4th and Swift. It really is a great addition to Atlanta. And if they happen to have the fried pickles on the menu, get two orders. Oh, and one odd thing I noticed---no girls were working. The host, bartender, servers, bussers, and valet were all men. Maybe the girls decided to have a girl's night out?
(4)josie p.
I'm one of those people who like to ask the server what their favs are on the menu & I made no exception while dining at 4th & Swift. Never have I had such a thorough & in depth explanation as to how each dish is prepared, what type of food it is, where it came from, & so forth. They also refill your water glass after maybe 2 sips. Despite the above & beyond service, it doesn't feel as though they are hovering, which is something that often annoys me at pricey, high-end restaurants. I ordered the Scallops, which came with Cauliflower Risotto & my date ordered the Duck served with Brown Butter Sweet Potatoes with a cabbage-like garnish on top. Both of us adored our food... ADORED! The creamy risotto complimented my perfectly seared scallops, & the spices in his mashed sweet potatoes melded well with his tenderly cooked duck. All in all, the flavors were cohesive, interesting, yet somewhat simple simultaneously... I'll dream about this food!
(4)Naveen D.
This was my first visit to 4th and Swift. Their daily menu featured Oxtail - it was wonderful. From their fall seasonal menu we tried the veal meatballs. We used the bread the sop up all the wonderful sauces from both of these appetizers. My friend had the Pan Roasted Maple Leaf Farms Duck Breast - it was presented beautifully. His braised cabbage was excellent. The duck was very tasty and cooked perfectly. I just was not a fan of the spices and flavors. I opted for the Three Little Pigs - Berkshire Pork Loin, Belly & House Made Sausage. The loin was divine. I was surprised that of the three cuts, the loin was the one that I favored. The runner up was the belly and at a close third place the sausage. I did not enjoy the Mac and Cheese side at all. I barely touched it. It expected more cheese-cream sauce, it was a bit sparse. However the noodles were cooked perfected and as a starch it sufficed. For dessert we opted for the 10 year tawney and S'More. The mud cake was okay, however the gingerbread ice cream was fantastic. The bill: $70 each after tax and 20% tip. Will I return? Yes, on a date - the ambience is VERY nice and the pace perfect for a quiet evening. However, if I were to go with friends, I'd rather pay about the same and indulge at Rathbun's...
(4)Kelly O.
After eating here 3 times now, I think I can say with just reasoning that 4th & Swift is my favorite restaurant in Atlanta. I was there for Easter Brunch and experienced the best brunch of my life - scallops and grits with tomato butter to start, with crab cake Benedict and the doughnuts for dessert, it was the perfect meal. And while it was more than I would normally eat for brunch - I didn't feel uncomfortably full afterwards, just completely indulged. Even though I love, love, love trying new places, I will always come back here for a knowing I will get a superb meal:)
(5)Charlene W.
This is more of a 3.5 star review. I came here last Saturday night for Midtown Restaurant Week. 4th & Swift is a trendy, upscale restaurant with moderate prices ($20-30 per entree). Tucked away off the street, you'll see signs for complementary valet parking to clue you in for their location. Their restaurant week menu is a subset of their normal summer menu (bonus points!) to give you an accurate idea of what the restaurant normally offers. 4th & Swift has a reasonably priced menu, so restaurant week probably did not save us a ton of money in the end. The lighting inside is dark and moody and the interior has a contemporary feel. The restaurant was busy, but it wasn't loud. All things that would make for a great date location! The meal started out with a choice of appetizers. I chose the Sweet Corn Soup with crispy fried okra and basil creme fraiche and my friend chose the Salad of Young Arugula with grilled peaches, pistachios, pickled red onions, and honey-banyuls vinaigrette. This might be the best corn soup I've ever had and I love corn soup. It was creamy, refreshing, the fried okra provided a nice bite. I appreciated just the small amount of okra because it had such a punch of flavor. The salad was perfectly balanced between the spicy arugula, the sweet peaches, the crunch of the pistachio, and the tang of the red onion. The main courses weren't as exciting. My friend ordered the Pan Seared Blue Ridge Trout with summer legumes, sweet peppers, spring onions, and golden potatoes with a buttermilk dressing. While the fish was cooked perfectly, there was nothing special about the dish and the flavors were lackluster. I had the Hand Rolled Caper Torteloni with ratatouille, cherry tomatoes, olive oil bread crumbs in a white mushroom sauce. I should have guessed they would only provide three tiny pieces of torteloni. Each torteloni was stuffed fully with capers, making it somewhat overwhelming. The torteloni was best taken in tiny bites and mixed with the ratatouille for it to not be off-putting. There was also a foam on top of the dish, which was rather unnecessary and added nothing to the plate. We each finished with a slice of the Chocolate Tart topped with buttermilk ice cream and macerated strawberries. It was the perfect balance of dark chocolate with sweet toppings. The ice cream wasn't overly sweet and the chocolate tart was rich and creamy. Although our entrees here were ho-hum, I'm curious to see what the other entrees are like and if any of them are as spectacular as the appetizers and dessert we had.
(3)Garrett H.
I'm definitely a fan. Both the drink and food menus were creative and exciting. Service was excellent and ambiance was contemporary yet inviting.
(4)Kari F.
We celebrated my boyfriend's birthday here a couple of weeks ago and really enjoyed it! The food was great, the drinks tasty, and the staff some of the best I've had in Atlanta. I started out with a Pear Martini that was so tasty I wanted to lick my lips. My boyfriend and his father both had several different craft brews throughout the night and enjoyed the ample (yet discerning) selection. We took advantage of the bread 'cone' and there was nearly a fight over the cheddar biscuits! Appetizers: our table had a couple of the butternut squash soup, the artisanal cured meats, and the Brussels sprouts with north Georgia apples. The charcuterie plate was a selection of four different kinds of pork with several mustards and breads. Our table enjoyed all of them and I hogged the delicious pretzel roll! The Brussels sprouts were mine, though, and they were delicious. I am not a vegetable girl at all, but the crème frâiche and apple cider reduction but a wonderful spin on them. They were perfectly cooked and sliced, with the apple slices in between making an excellent combination of both texture and taste. Entrees: We all had a pretty difficult time deciding on our main course. The menu had too many good things and quite a variety of them. Mine was the seared George's Bank diver scallops, and what an excellent choice! These were simply the best scallops I have ever had away from watching them go from the boat to the plate at the coast. Tender and savory, with a brown butter sauce and parsnips, each bite was better than the last. The duck breast was also good, but the other highlights were some of the main dishes from the Market menu. These change daily, and ours included grilled swordfish and several others that while I can't recall them now, they were indeed delicious. For desert we asked about the bacon ice cream and indeed, my boyfriend was able to get "the last serving" for his birthday. We all tried it and it was certainly interesting! A rather good melding of salty/savory and sweet. He loved it, of course. We tried most of the deserts on the menu. Favorites were the sticky toffee pudding and a tarte tatin. The only one I didn't care for was the donut holes, which I thought were a bit heavy. The service and space: Everyone there was friendly, courteous, and smiling. The bartenders had good suggestions, the hostess graciously took my coat and scarf, the valets were nice (although unnecessary). Our server was friendly and efficient. Everything was very well timed and presented. The space is gorgeous, exactly what I like. Upscale but cozy, good lighting, and not too loud. All in all, I found the food and ambiance very similar to Rathbun's. The space and food are beautiful and tasty, though the portions small. I will come back for sure, though I still prefer Rathbun's if it is my choice.
(4)Amanda W.
We were pleasantly surprised to get the Prix Fixe menu this past Sunday night. They call it their Sunday Supper. My companion ordered the chicken livers (yuck! she liked it though, just not something I'll ever try), the brisket & the lemon pound cake for dessert. The brisket had a really nice smokey taste to it. The dessert was refreshingly light and served with some ice cream. I chose my dinner off the menu and ordered the arugula salad with blue cheese, candied walnuts and grilled peaches. I couldn't pass up the Three Little Pigs as my entree (pork loin, pork belly & homemade pork sausage). The pork belly was the best of the bunch. The barbecue sauce had a sweetness to it and the mac & cheese they served with the entree was fantastic (unusually light for mac & cheese). Also, as mentioned by other reviewers, the Martin Codax Albarino is wonderful. The service was very attentive and the decor was modern, yet warm. Although this place is listed as dressy, we saw quite a few people wearing shorts & jeans.
(4)Jessica O.
The service was good, decor and ambiance are nice. The food portions are a little small for the price, and the cocktails and desserts are a little adventurous for me. I like having some unusual items on the menu, but also appreciate some classics, which they weren't any of. The food was good, but definitely unique.
(3)Cris G.
I can't say enough good things about this place. I decided to give this spot a try after buying a $50 gift certificate from Creative Loafing for $25. I figured that if I didn't like it, at least I got my dinner for 1/2 the price. Well, I gladly will pay full price after my experience here. The atmosphere was great! We seated promptly and the hostess and wait staff were very cool. I gave the "Three Little Pigs" from the menu a go and the only word that came to mind was "Wow!!" Three months of working out right down the tubes but it was worth every delicious bite. I also sampled everything that my friends ordered and couldn't find one complaint about any of it. I'll definitely be going back....especially with the half off coupons from Creative Loafing. Exceptional food and service on the cheap!! Ain't nothin wrong wit dat!
(5)Ross E.
This place has great food, a great atmosphere and the staff is extremely helpful. 4th & Swift makes the short list of best restaurants in Atlanta. Having lived in both San Francisco and New York before Atlanta, I got to eat at some pretty cool places. This place ranks right up there. Im proud to recommend this restaurant to my friends or business associates coming in from out of town.
(5)Stu G.
Inventive, smart, delicious, and a potential legend. We'll see if they can continue the trend.
(4)Michelle F.
Headed here with a few friends for an annual b-day dinner. Atmosphere was nice, rustic, open. I wish I sat on the patio, it was so gorgeous out. I have mixed feelings about the place. The food was out of this world, which is most important, but I have a few gripes about our experience that I will mention after I extol the virtues of the food. We started with a few good beers - they do have a great beer selection: Rogue Dead Guy, Brooklyn Brewery Summer Ale and a coke. The most beautiful thing happened next: Truffle Butter & Parmesan Popcorn: This was exquisitely salty and decadent...all of us were licking our fingers and praying for it to never end. A second appetizer of "Lasagna" of Braised Lamb Shoulder with Wild Mushrooms, and Hand Dipped Ricotta did not disappoint either. It was so rich, even split three ways. A companion noted she would never be able to make lasagna the same way again. The ricotta was heavenly, light and grassy. For our main courses we devoured "Three Little Pigs" - Loin, Belly, & House Made Sausage, Macaroni & Cheese - All of the pigs were flavorful and rich - the mac and cheese heady and decadent. House Made Pappardelle with Summer Vegetables, Arbequena Oil, Red Pepper Flake was so surprising. I rarely order a non-meat dish at these prices, but I was craving vegetables. The Pappardelle was SO light and flavorful, the spiciness of the pepper and the crisp youth of the vegetables combined perfectly. I loved this. Oak Roasted Harris Ranch Flatiron Steak with Crispy Potato Ribbons, Crushed Olive "Chimi", and Watercress - I had a bit of the steak and found it perfectly cooked. The birthday girl found it perfectly great and cleaned her plate! Sweet Corn Risotto- a bit of an aside side (ha! sorry, that was lame) was very creamy and very sweet. Dessert was a peanut butter tart which I found too intense, but companions adored, and a marscapone mousse which was agreed orgasm-worthy by all. Wine was a moderately priced Four Vines Zinfadel - very tasty. Humpf. Everything was so tasty, but I had service and experience issues. We tipped for the sake of the food, and my companion hoped our server was new, but well...I have to admit I didn't like our table which was next to a giant red pipe and across from the bathroom tucked in the back. A strange choice as the restaurant was not full at 9pm, and there were plenty of comfortable tables in the main section. Our waiter, while sweet, had to be asked three times for something to fix the wobbly table, forgot our first appetizer order, took our second order and then returned fifteen minutes later to note they were out of it, and actually notified us that the proper way to order was to order everything we wanted at once, and he would manage the timing. I'm pretty easy going, but I was a bit perturbed after all this. Nonetheless, the food was great, the bill was a happy surprise, and I hope to come back and find service and experience that matches the quality of the plates.
(3)Katie K.
My husband took me here for my birthday in March and we are both looking for an excuse to go again. This was one of the best meals I've had in Atlanta ever. I also liked that you had the option to valet park. The decor is cool, but not over the top or super trendy and the staff makes you feel comfortable even though it's a 'nicer' place. I am not good about remembering what I order, but both my husband and I love what we ordered. One thing we both noticed is how much food you get- it seems a lot more 'hearty' than other nicer places we've been in town. It was just an overall perfect dinner and I highly recommend it.
(5)Sabrina G.
It took me two months to write this review because I was willing to give this place another shot. Nope. Same experience. First off, I must say that I will ONLY come back for one thing: The truffle / parm popcorn (only available at the bar). Heavenly. But that's it. When I go to a nice restaurant and I'm uncertain what to order I always ask for what the chef would recommend (bad move here). I'm not sure if the chef was trying to play a mean trick on me but what he sent was was a brisket so tough and dry that I was unable to pierce it with my fork. Did ya'll here me?? My fork did not penetrate this hard mass. I was in such shock I couldn't send the sucker back because I was too frightened to see what chef was gunna send over next (it's a good thing this was a work outing because I def. would have said something). So - to the chef at 4rth & Swift - thanks a lot buddy! That was the most lousiest piece of meat I had ever encountered. Joke's on you though - my husband is not a trained chef and can cook a much better brisket on the Big Green Egg. I hope my one star brings the overall raiting of this over-priced place with over cooked meat down. Sheesh.
(1)Christian B.
I recently dined here with two friends. We mostly ordered of the regular menu, but I liked that the specials menu was pretty extensive. My entree (pork three ways) was good, but the apps and dessert were stellar. We started with the crab cake, the Thai-style skirt steak and heirloom tomatoes with feta cheese, then finished the meal off with a Strawberry Semi-Freddo (a little too frozen, but very tasty once it had thawed a bit). My friends had the duck and scallops as entrees, which they both enjoyed. The cocktail of the day was also great: it was a vodka-spiked Arnold Palmer with muddled mint. Atmosphere-wise, I enjoyed the lofty feel of this place. I'll definitely be returning.
(3)F H.
Went here for my birthday dinner and really enjoyed it. We had the cured meats selection to start with and both agreed that it was the best charcuterie plate we've had in town to date. Had the scallops small plate and found it very disappointing. The scallops were beautiful and fresh and were cooked perfectly, BUT they were tremendously over-salted - so much so that we couldn't finish them and I mentioned the problem to our server (which I almost never do). Our server's response was a shrug of the shoulders and "I'm sorry to hear that." Odd, but it's not as if I was trying to beg for free food, so I ignored it. The rest of our meal was spectacular - if you like pork, the "Three Little Piggies" shouldn't be skipped! Brian's dish was also wonderful, but the piggies dish was the true star of our meal. Unfortunately, we were too full for dessert which is really sad because the dessert menu looks divine. This seems like a good place for a date or dinner with a group of 3 or 4.
(4)Johnny b.
2/3 of our meal was awesome! Drinks were made to perfection and our entrees, trout and veggie plate, were delicious! However, the shrimp ceviche was a huge FAIL! The ceviche came with 3 shrimp with slivers of avocado, so it was extremely small. The menu description said it came with homemade Old Bay saltines...there were 3 1x1 wafers that reminded me of a bad communion cracker...not good! And the ceviche was strangely served warm with a dollop of a tomato iccee concoction that simply did not work. At $12, this app was a huge joke! Someone definitely needs to rethink this one! I probably will not return because the meal was incredibly overpriced and 1/3 of my meal was unacceptable.
(3)L M.
Gotta say - totally disagree with recent review saying this place surpasses Rathbun's.....I like the atmosphere - not as loud as Rathbun's, has that industrial vibe going, but not as raucous as the noise level can get in other restaurants with the same feel (think Two Urban Licks, Rathbun's, One Midtown, etc.)....service was fantastic - no complaints there. Found the 2 menus to be odd & fairly limited. The 3 little pigs is supposed to be a signature dish - um, how can your pork loin be dry? Mac & Cheese looked amazing, but was a bit drab. Crab cake tasted bland with a lot of saltine cracker-like taste/texture to it. Brussel sprout/apple salad had potential, but fell short on flavor. Highlights of the meal were the short rib small plate (divine) and desserts (apple cobbler/tart-like concoction and a hazelnut gelato/filled cookie piece of heaven). Too many fab restaurants in Atlanta to go back & try this one again....disappointing too since I'd heard so many raves about it. I'll stick with Rathbun's, thanks.
(2)smacksmackgulp K.
So, for those of you that remember the old Warner Brothers cartoons, do you remember that dancing frog character bit? A lot of people knew he went on to become the WB mascot of sorts, but many don't know his origins of yore. He was this singing ("Hello mah baby, hello mah honey, hello mah ragtime gaaaal"), dancing, top hat wearing, cane-swinging green frog that would only bust out with his talents when he was alone with some unsuspecting dude, a dude that didn't understand that the frog would only do this when they were alone, and that if he, the dude, ever tried to tell someone else about it, they'd think he was crazy since the frog wouldn't sing and dance when a third party was around? I felt my last visit to 4th & Swift with a friend kinda went like this. In the metaphor, 4th & Swift is the frog. I am the dude. I had actually talked up this place to my friend for awhile, saying how great the food was, creative, fun, seasonally sourced, blah blah blah. And then we got there, and the food was just one flop after another...to the point that I felt my friend was feeling like, "really? THIS is the place that blew your skirt up?" I was embarrassed. The shrimp "ceviche" was just three cocktail shrimp with half of an avocado. You can be creative with a ceviche but one thing you gotta do is have the shrimp in some sort of citrusy marinade/soak. That's what gives ceviche flavor. The accompanying sorbet was ok, but was too sweet for the dish and didn't really go well it, and certainly didn't make up for the shrimp's lack of flavor. The fish was overcooked. The lamb was cooked correctly, but could have used some salt or pepper or a reduction. And it was so close to the end of the meal that I was already sorta inconsolable. And the date bread pudding was a touch too sweet. Even the fact that Jay Swift himself came by to say hello didn't make the meal taste better. Sigh. I still know 4th & Swift is a good restaurant, overall, but it was a huge disappointment this time around...not the least of which because I had brought someone with whom I'd talked about this place so highly. Rrrrrr-ibbit.
(2)Beth W.
4th and Swift--not too swift. My friend and I went there in late October on a Friday evening without a reservation, (about 8pm)--the place was 75% empty. Yet the woman at the reservation table accosted us at the door, asking us if we had a reservation. When we said no, she said they were all booked and offered us the patio (8pm, 40 degrees outside--nice....). So we left. I hope people actually showed up later for those reservations. I came back about a week ago, on a Thursday night at 6:30pm, as part of a group dinner. The same woman again accosted me almost before I could get in the door, again asking me if I had a reservation. Again, the place was about 80% empty, and didn't fill up too much while we were there (till about 8pm). Food was salty; I had triggerfish. The brussel sprout 'salad' was good. Our waitress was very attentive. But I do have reservations now--about ever going back there again, mostly because of the aggressively obnoxious staff guarding the door like poorly trained pit bulldogs. Not worth running the gauntlet for the slightly-better-than-average food there.
(2)S S.
Oh, my. The service. We went on 8/13 and had high hopes. The whole experience was marred by terrible - I mean terrible - service. No one even came to our table for at least 10 minutes. We then asked what kind of beer they had and the server said he'd bring a beer menu (why wasn't it at the table with the wine list to begin with???). The beer menu arrived 10 minutes later. Mind you, we've been sitting there 20 minutes and hadn't ordered a thing. This pretty much set the tone for the whole night. Our server was sweet, but I think he must have had ADD. We had to flag other servers down all night in order to ask for anything - including to have our dinner order taken. So, onto the food. Some on Yelp have raved about the salad with peaches and blue cheese. Completely mediocre in my view. All of the entrees were about a 6 out of 10. For the money there are so many places I'd rather go.
(2)Lawrence P.
Everything was incredible...best meal out in a while. the food (3 little pigs and fried oyster salad) was perfect and so was the service...very attentive, nice, etc.
(5)Tim B.
I've been twice, and they are consistently out of their featured specials.
(3)live to nibble d.
Instead of bread, 4th and Swift served up some cheese biscuits. In my mind, biscuits are like pizzas, even bad ones can't be that bad, and these were far from being bad. Warm and cheesy, they were much too easy to take down. The majority at the table wanted the chilled melon soup with crisp prosciutto. I am not the biggest fan of cold soups, so only tasted a spoonful. I enjoyed the coolness and subtle sweetness of the slightly foamy soup, but was far more interested in the crispy proscuitto, which was superb in the way of crunchy bacon. I was also incredibly distracted by the other small plate of braised lamb shoulder "lasagna" (photos of the food may be found at livetonibble.blogspot.co… ). Much larger than it's "small plate" status would suggest, the lasagna was hefty enough to satisfy as a meal in and of itself. The tender lamb was braised in somewhat sweet liquid, which I suspect some people who have strong aversions to sweetness in savory dishes may not love. But I adored it as I am known to add a few spoonful of brown sugar to my pot roast. What really made this dish was the combination of this lamb with house made lasagna and an herbed ricotta, which I found denser and far more full flavored than usual. A bite that combined all three provided contrasting textures and flavors that kept the palate excited but not overwhelmed. We followed the excellent starters with the adorably named "three little pigs" in the form of a composed plate of pork loin, belly, and sausages. While I am normally a belly girl, my heart went to the loin on this night. Slightly cured, the loin had just enough fat and salt on the crust to taste moist and seasoned, but not fatty or salty. It reminded me of my grandma's freshly cured pork for Chinese New Year. The other star of the plate was the mac n cheese. I know that down here in the south people are fiercely divided on the preparation of mac n cheese. I am not a purist and love both cream moisten and cheddar infused versions. This one was clearly in the camp of the former. Under the crust, the macs were non-mushy, but were submerged in sufficient cream to remain scoopable. It's not stuff to eat by the bowlful due to richness, but indulgences such as this are always a great idea in small portions. Our starch dish was a summer vegetable pappardelle. The pasta appeared to have been cut from the same dough that had made the lasagna. While I loved the lasagna's chewiness, I found the pappardelle a bit too thick in such large quantity. The overall flavors were still very good with a kick from red pepper flakes, but not too much to cover up the natural sweetness of the corns and carrots. We also got a dish of some of the largest scallops I've ever seen. So pretty, I was almost holding my breath hoping that they wouldn't be over cooked. To my relief, they were not. Sweet, plump, and sufficiently seasoned with salt, I couldn't have asked for a better summer dish. I also enjoyed the cut tomatoes in the risotto as the cavities provided plenty of room for holding the savory bacon-infused sauce. The only draw back was that the fresh beans were just a tad undercooked and starchy. They really weren't necessary here as the sweet corn risotto was perfectly capable of holding its own. We took more than half of the main dishes home to save room for dessert. The server highly recommended a passion fruit parfait. It's always hard to know what you'll get with a name like parfait. To me, this didn't look at all like a parfait (envisioning layered passion fruit goodness in a glass). Name aside, the passion fruit cream was surprisingly tart if you weren't ready for it, but since I love tartness (lemon tart is a favorite), I enjoyed this very much. The shortbread above and under, while buttery and crisp, were very hard to cut and slid off the creamy center with the slightest push. This was one dessert that is impossible to eat elegantly, but could be consumed messily with joy. The ice cream flavor of the night was caramel. What can I say, I am weak in the face of ice cream and this was butter fat heavy stuff, just the way I like it.
(4)Kent S.
My girlfriend and I went over to 4th & Swift about a month ago. I had heard great things and was eagerly anticipating the meal. First let me comment on the atmosphere and decor. I really enjoyed the space! It was open and a bit loud as a result but all in all very nice and a touch hip. We sat at the bar as our group gathered and the service was very good. Once we were seated the service continued and was pleasing throughout the evening. I had the beef special of the night and enjoyed it although i was not blown away. My girlfriend had the ravioli and did not like it at all, in fact did not finish it. For desert we tried the creme brulee and it too was so so at best. Others in our party tried the "three little pigs" and loved it so maybe we just chose wrong. I will probably go again to see if it gets better but for now I can only give it an ok.
(3)Nicole M.
So, I went back to 4th and Swift this past week and had another fabulous meal. Between three of us, we ordered a few appetizers and the "Three Little Pigs". Everything was really, really good. The heirloom tomato salad with Vermont feta and pink salt was absolutely perfect. There is nothing better than a perfect tomato. The pea ravioli with cured salmon was very good too -- I don't like salmon at all but i was actually able to eat it. The other app was the sashimi tuna -- it had a little kick to it and it was delicious. The "Three Little Pigs" is a great meal -- the pork belly was great, the house-made sausage was lovely and I loved the mac and cheese again. My only complaint is that the pork loin was kind of blah. It tasted OK but it was a bit dry. Maybe some other cut would be better but I think the combo of all three is very clever. Oh, and I almost forgot my personal favorite from the evening -- the lamb lasagna. Talk about perfection!!! I really hope they move this dish up to the entree part of the menu because it is amazing. The lamb was perfectly cooked, the noodles were in the perfect proportion and the ricotta was nice and light. The service was still great and the space is still gorgeous. I love that the staff is not pretentious -- everyone is really nice and helpful.
(5)Katherine M.
I've been here twice now- the first time I sat in the dining room. It was good, definitely worth returning. That night I felt that the service was excellent, very attentive. The food was good - some things like the chicken liver app were fantastic (I usually don't even like chicken liver)! Other things like the duck pot pie were basic, but still good. The second time I ate here I sat at the bar, looking to fill my craving for those chicken livers, but alas, they were not on the menu that night. I opted for the lamb entree. It was served mediterranean style, and it was delicious and cooked perfectly. The curly haired bartender was very friendly and helpful as well. if you try this place, be sure to save room for a taste of their homemade ice creams and sorbets!!!
(4)Emily W.
Great service, great food! The staff here is super attentive, which I appreciate. Nothing is worse than going to a nice restaurant but getting horrible service (I HATED Repast b/c of their shoddy service). They have a valet, which I find a little unnecessary, considering the parking lot is big and literally 5 steps away from the front door. The food here is really fresh and delicious. They have 2 menus, the market menu with changes daily & features things that the chef got locally that day and the season menu which changes 4 times a year. My date & I ordered off both menus for our meal we had on Saturday. We got the crab cakes which were delicious and I high recommend. I ended up getting the lamb tenderloin, which was actually an appetizer that I doubled, and it was just amazing. My date got the season steak, and it was cooked perfectly. Even though the restaurant boasted 2 menus, I still thought they selection was lacking a little. It was hard for me to figure out what I wanted to eat, as I don't eat shellfish, and I didn't want anything too heavy. I wish they had more vegetarian options, as I only saw 1 pasta that was purely veggie, and then the veggie plate. But at the end of the day I would recommend 4th & Swift to anyone, as the food was good and the service was great!
(4)Betty R.
Last Friday was my birthday, which of course meant LOTS of celebratory eating, so my fiance took me to a lovely dinner at 4th & Swift in the Old Fourth Ward. The space is very similar to others in the area-in other words, it is a lofty/industrial look with lots of exposed brick and piping and high ceilings. There's a fair amount of patio seating, which was definitely appealing, but we stuck with our usual M.O. and sat at the bar. The signature cocktails are really interesting, but the one I wanted involved house-infused pineapple vodka, and it wasn't finished infusing quite yet. So, I had a nice glass of cava instead. Jason had a fruity cocktail that involved raspberry vodka and blackberry liqueur (he liked it, but I found it a little too sweet for an opening drink). While we sipped, we muched on the fried pickles with red chile mayo. What a tasty treat! The pickles were piping hot and nicely fried, and the sauce provided a good kick. We were also presented with a bread basket, which contained delicious cheddar biscuits and a house-made lavash. They would have kept the bread coming all night long, but we finally had to ask them to stop-the carby goodies were excellent, but we wanted to save room. There were two soups available, so rather than choose between them, we decided to try both. One, from the "Market" menu, was a Vidalia onion soup with pancetta and watercress oil. The other was a roasted garlic and cauliflower soup, with crawfish and braised celery. The former had a great texture, but unless you got a big chunk of the pancetta, the overall flavor was way too sweet. Don't get me wrong, I know that Vidalias are naturally sugary, but the soup needed a little spice or kick or something in order to counteract that aggressive sweetness. The cauliflower soup was absolutely fantastic, and held up surprisingly well to the strong flavor of the celery (which still added a nice crunch, even though it was braised and mellowed). Next, Jason opted for the chicken livers, and I ordered "The Schnitzel" from the bar menu. I am not really a huge fan of livers, so I anticipated that I wouldn't really enjoy the dish-and I didn't. Brains and glands are great for me, but the liver/kidney/heart family just reminds me of sucking on a penny, and I have a high sensitivity level for that metallic, organy taste. Jason liked their flavor, but he wished they would have turned out crispier (though they were served with little toasts, so there was an element of crunch to the dish). The schnitzel, on the other hand, had lots of yummy elements. The veal was nice and thin, and the breading was tasty, but I did feel like that part of the dish needed more salt. The over-easy egg on top of the meat did add a bit of a saline punch, so when the bites overlapped, things tasted more balanced. The herb spaetzle was tender and well-seasoned, and the two different kinds of apples (one was a sweeter sauce, and the other was more of a spicy relish) added some really interesting layers of flavor. I was pretty full, but I wanted to take a look at the dessert menu, just to see what was available. When I saw "doughnut holes," it was all over-I had to have them. There were three light, fluffy, steaming hot puffs of dough that arrived in front of me, each sitting atop a different sauce. The Boston Cream was my definite favorite, causing me to abandon all class and use my finger to sop up what the pastry missed. The chocolate and raspberry sauces were also very good. I told the bartender that if they were open for breakfast, I'd eat a dozen of those doughnuts every morning and not think twice about it. Instead of eating dessert, Jason indulged in a port flight (three 2 oz. pours), which he had never seen at a restaurant before and which he very much enjoyed. Service was very friendly and knowledgeable-we were helped by a number of people, including the bartender, the manager, and a couple of food runners, and they were all wonderful. We had a LOT of food (as you can clearly tell), and Jason had a beer in addition to the cocktail and port, and the total tab was right at $100. I really feel like 4th & Swift is an incredible value for that price, and we'll definitely be back to see what else Chef Swift and his staff have up their sleeves.
(4)Timothy T.
After two years of being here, I must say tonight's dinner was the best I've had in Atlanta. Hand's down. No exaggeration. We started with the Veal and Ricotta meatballs (which were so delicious I can still remember the full bodied flavor from having only one meatball) and the calamari. I have to point out that this the only calamari I've been able to find in Atlanta that rivals that of the San Francisco Bay Area (were I grew up) in freshness, tenderness, and flavor. The breading was perfectly light and crisp and didn't have the chewy, oily quality that I find common in local variations. Kudos!!! My entree sealed the deal. His Dover Scallops are ridiculous!!! Heed mine and others reviews! You will NOT find better scallops in the entire Atlanta metropolitan area! His commitment to using (as) locally grown (as possible) fresh ingredients really shows in the food. I don't have words to effectively describe just how amazing this dish is, but I'll put it this way: Usually when I come across a wonderfully prepared dish, I want to enjoy it and savory every bit for myself. These scallops, on the other hand, were so good that on the first bite, after regaining my self-composure from experiencing flavor bliss, I instantly started passing out samples. Understand that no dish has ever hit me in such a good way that I am overcome with the need to share it with the world!!! Taste abounds at 4th & Swift! Each individual bite of every dish I sampled was packed with enough depth and intensity of flavor to hold its own. Beyond the food, the staff was nothing but friendly, fast, and professional. The decor recalled the understated artsieness of NYC or SF's SoMo district, a welcomed change to the flamboyance of Midtown's usual dives. Absolutely no complaints. A true gem in ATL!!! P.s. I would have put an "!" (exclamation point) behind every sentence to show my enthusiasm, but I fear it would have become too redundant...
(5)Amanda S.
Loved the Three Little Pigs, and I had bites of the butternut squash soup from the seasonal menu and the Flatiron steak, both of which were fantastic. The space is gorgeous and we'll definitely be back.
(4)Paul B.
I didn't want to post a review only for their Midtown Restaurant Week menu, but unfortunately I was surprised 4th & Swift's menu was so much weaker in comparison to their regular menu (compared to the 3 other MRW menus I experienced this year). With just 2 samples per course, we were able to try all the items. But the items were both light in volume and complexity, especially the fried trout. But the chocolate mousse cake with bacon didn't suck...at all. I wish I had more, though.
(3)Esther K.
DESSERT. DESSERT. DESSERT! Their sticky toffee pudding was unbelievably delicious. The broth surrounding the cake (aka butter and sugar)....I will remember that broth for the rest of my life. So freaking good. Although the dessert was beyond yum, I ultimately gave this place 4 stars because of the entrees. We ordered the seared scallops and the three little piggies dish. The scallops could have been crispier on the outside, and the pork dish was really good-just not amazing. However, all around a great meal--did I mention the dessert?
(4)Julia T.
Food and drinks here are unique and fantastic. The veal chop is exceptionally good. The service started out good and fell apart at the end, but I still highly recommend.
(4)Julie L.
OMG, food is amazing.I did have a problem with the dishes they were serving the meals in. Uncomfortable to eat from. Me and my friend wanted to split the chief's tasting menu, the waitress did not want us to do that, she kept telling us it was not going to be enough food and that the kitchen won't split it. She said it was not going to be enough food for both. What did she know? We told her to bring each course in one dish we were going to share. The tasting menu had 6 courses and although the plates were small, by the time you get to desert it's def enough for 2. Monk fish was awesome, the venison was delicious. Food deserves 5 stars.
(4)Lisa J.
I had the beef tartare and it was out if this world amazing!! Service was phenomenal! Scott the Front of House manager was attentive, polite and genuine. Normally when a manager asks how everything is I feel 'interrupted' but with Scott it seemed as though he actually cared. I was served by Kory one of their expert mixologists. Friendly, personable and EXTREMELY talented. His cocktails are well balanced and complex and his attitude is positively charming. You can tell the employees here are treated fairly and enjoy what they do. It just adds to the entire experience. I can't wait to come back here!
(5)Emily Z.
Love, love, love this restaurant! I came to Georgia to visit a girlfriend, and we wanted to pick a nice place for dinner. After some Yelp reviews, we settled on 4th & Swift. I'm not picky when it comes to food, but I love trying out new and upcoming local places, as opposed to the tried and true (e.g. I certainly didn't fly across the country to eat at Ruth's Chris). Parking was easy, and they had complimentary valet, which was certainly helpful. The restaurant itself is a huge industrial loft, so expect high ceilings and dim lighting, but that makes for a great intimate feel. We went for the Chef's Tasting/Prix Fixe meal, which was $75/person. Since it continually changes, I won't go into detail of each dish, but the flavors and presentation of each dish was immaculate. Portions were generous, and we definitely felt full after the meal. We unfortunately had to leave early, so our waiter packed up our dessert and just to show how much how much attention they pay to detail, every single component of our dessert was packed into small cups, so we could recreate the dessert at home. Absolutely fantastic meal, and would definitely go back again if I am ever in the neighborhood.
(5)Clara L.
Solid 4 star rating. Definitely not 5. Valet parking was easy. Service was great, except for the fact that my waitress sounded a little unsure when I asked her to help me choose between 2 entrees. I thought both my appetizer and entree were flavorful, but over salted. Others at my table agreed. Highlight of the meal was definitely the sticky toffee pudding that everyone is raving about. I'm pretty picky about my desserts but this was actually so, so melt-in-your-mouth good. Small serving portion but perfect for one. Would hate to share this with anyone else. In fact I'm pretty sure I would get in a fight with anyone I attempted to share this dessert with. Would return to see how this place is on a busy weekend night.
(4)Quinn V.
For a cold night in December we tried these dishes: -Short rib bolognese -Calamari with sweet potatoes -Pan roasted red snapper The foods here are decent with good presentation. But there was nothing outstanding or noteworthy. I can't find anything wrong with the dishes nor can I find anything great with them either. The only two words that came to palate and mind were unremarkable and unmemorable. They do have quite an extensive wine list. Service: very friendly and attentive staffs. It took over an hour from time of order to the plates arriving at our table. However, our waitress did warn us ahead of time. She warned it would take some time for all the orders of a large group (of 10) to arrive at the same time. Parking: complimentary valet parking. Ambience: warm, cozy, trendy and romantic.
(3)Gillian S.
Food was very good. Bread was excellent. I would literally go back here for the bread. It was a salty focaccia masterpiece! Our group shared the meat and cheese plate, the rabbit paparadelle, octopus and steak tartare as apps. All were good. For an entree I had the duck and I thought it was really good but my coworker didn't care for it at all. The sticky toffee pudding was yummy but not that memorable. Wish I had more bread.
(4)Catherine C.
Went for an early Sunday dinner, so definitely plenty of tables. Atmosphere was relaxed and polished, but could see it could get like us and crowded on a weekend night. Food was tasty, but menu was limited and plates were extremely small. Too small for the price. At least for my wallet.
(3)Breall s.
Amazing. Had the veggie platter, husbands octopus appetizer and scallops entree were both wonderful. Great service, awesome wine list. Maybe a bit chilly inside? And they should offer a creme brûlée !!
(5)Taylor A.
I really enjoyed this place. The food was spectacular- particularly the scallops appetizer. The drink menu was really interesting- although I don't remember the name, the drink I got tasted like Fall in a glass and had a very odd but delicious assortment of ingredients (including black olive oil!). My only complaint was that the tables were slightly too close together. It is expected at a place like that, but I still don't like it very much.
(5)Thai N.
Really great atmosphere and great food. We were seated in a private area right next to the kitchen. They had a floor to ceiling window where we can watch the food being prepared, but without all the noise. Since we were a large group, we had a prix fixe menu of four courses. I had the following: 1) Wood grilled octopus - House Chorizo, Sauce Vierge, Cranberry Beans, Maitake Mushrooms, Herbed Ricotta; 2) Sunchoke soup - Lump Blue Crab, Lemon Agrumato, Peppercress; 3) Wood grilled Wagyu flank steak - Haricots Verts, Cauliflower, Fingerling Potatoes, King Trumpet Mushrooms, Urfa Béarnaise; and 4) Sticky toffee pudding - Vanilla Ice Cream, Candied Pecans Each course was fantastic! The overall winner was the dessert. Nearly all of us got it and not a single plate left any dessert behind. Our hosts also pre-ordered 4 different wines. I was dry that night, so I will defer to the reactions from the other guests that the selections were top-notch. Service was quick and very friendly. Would highly recommend!
(4)Daniel W.
Very good restaurant. Excellent food & service! The manager is really on top of it. We had the mixed greens, glazed pork belly (a must!!!), the steak and duck breast and as an appetizer the toffee pudding (omg - i am not a desert person at all but this was just amazing!)
(5)Venkat R.
I'm glad I chose this restaurant for our anniversary. I had a hard time deciding and eventually chose 4th and swift based on what I saw here and I wasn't disappointed! The ambience was cozy and intimate. I called in and reserved the table so we had the best seating. The menu was balanced and well curated . We ended up loving everything we ordered. The serving size was perfect , atleast someone understands more is not always good ;) They have a good wine selection too. The hostess was sweet . Also , make sure to check out the pictures on their walls .. Really cool. Overall loved this place and can't wait to go back again
(5)Nikki K.
Always a fantastic experience! Though It's not on the cocktail menu anymore but their Velvet Elvis is amazing if you are a fan of scotch. That and their "Hot Date" dessert (English toffee pudding) are reason enough to visit.
(5)Bryan Y.
This is our favorite restaurant in Atlanta. We went for my wife's birthday and they have on our profile our favorite table and we get it most times we are there. Great service, Great food and the atmosphere to us is second to no other in Atlanta. I have many food allergies and they are super sensitive to them and help me with the food I would like to order. Check it out!
(5)Wendy D.
The Wagyu flank steak was good. The couscous it sat on top of, however, was dried out. I ordered a side of red lentils that were delicious. The focaccia bread was sweet, light, and almost pastry-like. I even enjoyed the iced tea. But it all seemed a little dull--like a restaurant that's past its trendiness. The staff was a bit subdued and distant, the food was good but dull, the menu a bit dull...it just didn't have any excitement about it. They certainly weren't warm and inviting.
(4)Mit P.
A local Gem: Delicious food that makes up for very poor service. What we liked: 1) They use fresh local ingredients to make a delicious meal. Our meal really captured the taste of the fall very well. 2) some wow dishes. We had a light early pre-theater dinner and we loved the following dishes: - Scallops. This was a scallop sashimi style dish with various accents including a mango sorbet. It was really a wow dish. The sorbet combined with the very fresh scallop sashimi is amazing. - Crispy Brussel Sprouts. Crisp and accented by pomegranate and other things. Very very good. - Cauliflower. I'm not usually a fan of cauliflower but here it was really superb. - Beet salad - very tasty. They had some sort of house dressing which was delicious. 3) Amazing dessert. We had the Pear Clafoutis and it is one of the best desserts I have had in Atlanta. I love it. We shared it but next time I want one all to myself. 4) Bartender is awesome. We ended up eating in the bar after giving up on our waiter. The bartender was super attentive and helpful. I think he may be the best bartender in a restaurant I have encountered. What could be better: 1) Service in the main dining room is pathetic. We told them when we sat down that we only had an hour and so needed to be served quickly. The waiter gave us thee us and took our drinks order. Then the waiter didn't show up again. After 15 minutes of waiting we complained. Then waited another 5 minutes. Still no waiter. Then we went to the bar and ate there. This is really ridiculous and reflects a broken promise since he agreed to serve us quickly to accommodate our theater time and yet them didn't deliver.
(4)Christine F.
I am not exaggerating when I say the best desserts I've ever eaten in my life have been at 4th and Swift. Even if you just swing by this place and sit at the bar for a cocktail and dessert, do it immediately. They are so unbelievably good and complex that I'm not sure how to adequately describe them (and I've tried three, different desserts off their menu so far). Aside from the sweets, the food is excellent at 4th and Swift, too. Yes, it's pricey, but we've always had great, knowledgeable servers and delicious entrees. I can only think of one dish I had (an oyster appetizer) that was somewhat underwhelming, but still decent. Every other bite of food I've had at my three trips to 4th and Swift have been knockouts.
(5)Claire M.
4th & Swift is hands down one of my favorite Atlanta restaurants, and it's been on that list since the place opened back in 2008. The bar is great and they always have a few unique cocktails to try, but the real reason I come back to 4th and Swift again and again is the food. The farm fresh menu changes seasonally, and there's always a good mix of seafood, meat, and vegetables. On a recent visit, I had the grilled octopus, the pork belly, and the crispy brussels sprouts. They were all phenomenal. Oh, and the sticky toffee pudding for dessert is a MUST, and this statement is coming from a chocolate lover. The three little piggies is also an awesome staple on the menu - pork 3 ways, but the cuts and preparations are always changing. 4th & Swift is always on my list for anyone visiting town, going on a romantic date, etc. Read more about my most recent meal here:
(5)Christina K.
Last night was my first visit to 4th and Swift, and although it was near my old college haunting grounds, I've never gone before just because it's not very close by home. The restaurant is located near the Masquerade and had plenty of parking last night although there is valet which is nice. The interior of the restaurant was very warm and modern, which is a tough balance to achieve (most restaurants I find are too modern and not comfortable). We were with a large group of 14 and most were already seated by the time we arrived. We had 1 main server and 1 assisting her and they both did an excellent job at taking care of us. I'm not sure if the prompt attention was due to the nearly empty restaurant, but it seems that most of the previous reviews all atest to wonderful service as well so I am glad that it wasn't just a one-night thing. Our table ordered a variety of appetizers to share including the grilled octopus, selection of cured meats and cheeses. The octopus was extremely tender and meaty, perfectly (and I just cannot stress enough how perfectly it was cooked). This is the way octopus should be served to you! My only complaint was that there was barely any octopus on my otherwise huge plate of roasted peppers and onions. The cured meat was an assortment of prosciutto etc. served with large flat breads that was quite yummy. My dinner partners decided on monkfish and the 3 piggies while I opted for the red snapper to split and share. My favorite was the monkfish, it's served on seasoned lentils so it has a heavier, spiced taste that complimented the heartiness of monkfish. Overall, very delicious. My snapper was runner up. It was very crispy on the outside and had a nice, compact meat that was also delicious. My least favorite was the 3 piggies. I found that the pork variety was very bland and tough to even cut through much lest chew. Since this was a birthday dinner party, we opted to have our cupcakes for dessert instead of trying one of the restaurants. This is not a place to go if you are on a limited budget. SO and my dinner along with 2 cocktails came to about $130 alone. The service was very, very attentive and good, the food a bit of a hit and miss depending on what you order, and I must gripe about the portions, they just don't match up with the price point.
(3)Donald L.
4th& Swift is one of the pioneers of the chef driven restaurant in Atlanta in my mind. Not sure if that is true but it has been on the scene for some time and deserves a visit if you haven't been. It is near ponce city market in the soon to be very busy area around it and close to the beltline. They have a great patio space that I forget about but would be an excellent place to enjoy a mild evening. Everything is great so I don't have a recommendation other than to say that you shouldn't skip dessert. They have a very special one, the sticky toffee pudding. Get that.
(5)Donny F.
I chose 4th & Swift as the venue for a very special 5 year anniversary/30th Birthday dinner, and they absolutely rose to the occasion by serving up the best meal that either one of us has had the pleasure of eating in Atlanta. I love the space. The bright white brick walls are splashed with the perfect amount of dispersed light to lend an air of luxury, immediately setting the mood. Our two-top booth was tucked away in an alcove behind bar and felt suitably intimate. This vibe was further warmed by a couple of tasty cocktails. I had the "Southern Gothic" and highly recommend it if you enjoy amped up bourbon drinks. We started with the wood grilled octopus and I can't praise it highly enough--just excellent texture and flavor. The accompanying piquillo chow-chow and lemon thyme creme fraiche are superb, and should be entirely sopped up by the deliciously tangy complimentary bread. The scallops in my entree were the best I've ever had. Extremely delicate but with a perfectly brown crust on top that will be dreamed about. The asparagus preparation was unique--absolutely huge spears split down the middle--but complemented by the cucumber jus it took everything to the next level. My wife had the dry-aged prime rib eye and it was prodigious. It's difficult to get a truly rare steak in this city, but they nailed it. The flavor was sublime and the dry-aging kept it from being overly bloody. The hits just kept on coming with dessert. I don't care how much you've already eaten, dessert at 4th & Swift is compulsory. The flourless chocolate cake with tart cherry ice cream is ridiculous. It's a small serving but the amount of harmonized flavor is killer. Paired with the 10 yr tawny port it was the perfect end to a magnificent meal. The service was also perfectly calibrated. Our waiter was charming and had a distinctly Alton Brown-ish cadence to his speech that I found amusing. This guy knew his stuff, though, and was more than willing to offer pairing recommendations. All around this was a perfect experience and and we will definitely be back.
(5)Shayna P.
Well this was just the most delightful of nights! I joined my parents and my aunt at 4th & Swift on a weeknight because we had a discount dining card. It didn't disappoint! Well what did you eat and drink, you may ask... I'll tell you--I had a Manhattan for beverage. It was tasty. But was came next was even better! I had the local heirloom tomato salad as an appetizer. 4th and Swift managed to do great things with that tomato. And that interesting sorbet and just yum... For an entree, I had the trout. It was also delightful. Perfect portion and perfect taste. Very summery. The wait staff was very attentive. They were not terribly busy as it was a weekday, but I still appreciated the attention. They even kept refilling the dog bowl (we were on the patio). All in all, it was one of the best dining experiences I've had in a while. My parents have already returned, and I'm certain I'll recommend it to friends in the future.
(5)Lisa G.
Cool vibe, great food, and good selection of alcohol. I had the okra (amazing), a cheese plate with a bunch of different really good cheeses, and their fish as the main dish. Everything was very tasty and pretty good sized portions (not too big, not too small). You can't really go wrong with anything you order. Their drinks were great. I had El Camino (Del Maguey Vida Mezcal, Jalapeńo, Fresh Pineapple Juice, Lime, Garden Cilantro, Lime Bitters), it was delicious with a little kick! It was has a pretty cool vibe and you watch them cook your food if you sit in the back because there is a glass window between you and the kitchen. Service was great, staff was friendly. Valet is free, just remember to tip!
(4)Gill B.
I wish that I had 5 thumbs so I could put all of them up for this place. A friend invited me to join her for dinner here on a Saturday evening and accepting that invitation was one of the best decisions I have ever made. First of all, the dining space and bar are beautiful - an elegant converted warehouse feel with high ceilings, delicate light fixtures and wooden furniture. We are seated to a low table for two in a lounge area just by the kitchen. After taking in the gorgeous surroundings and sinking into our comfy cushioned seats, we excitedly dive into the chef's tasting menu with a classic Spanish red wine (Garnacha Teorema). Taste buds blown with every bite. Sunchoke soup - Succulent pieces of lobster meat in a creamy broth. The texture of the meat is literally the textbook definition of succulent deliciousness. No other way to put it. Cobia - I die a little bit inside when I take a bite of this perfectly seasoned flaky white fish. It is paired with tender little miniature cauliflower bits that I have never encountered before but boy do I hope that we meet again someday soon... Grouper - Cooked to pink perfection. I never thought I would be able to taste and fish again and appreciate it in the same way after trying the cobia, but this is a totally different taste of fish excellence. Different fish, equally remarkable with what I believe to be little mushrooms in a light cream sauce. Lemon tart, sticky toffee pudding - Alright at this point I'm stuffed, but I can't bear to pass up a taste of each. The lemon tart is powerful with an impeccable balance of sour and sweet with a soft middle and crispy crust. The pudding is no Jello. It is warm and out of this world fluffy with a dangerously delicious partner in crime of creamy vanilla ice cream. At the end of the meal, I am speechless. Literally. I feel like I have been transported to a whole new world with each course, each dish introducing me to new flavors and textures and tastes that I never even knew existed. Once in a lifetime meal. Oh and the service was spot on - water and wine replenished on cue throughout the experience, and such a friendly and knowledgeable staff. Our waiter was able to answer all of our questions about the details of each plate. Jeb, the Chef de Cuisine, came out to talk to us for a bit after the meal. You can tell that the man has a passion for artistically crafting each and every plate that comes out of the kitchen. His eyes light up when he talks about the ingredients and the flavors. And that passion is what sets 4th and Swift apart. Amazing. I know that this place will only explode with even more success in the coming years as the Ponce City Market area develops and patrons discover this gem of a restaurant.
(5)Abhi K.
We were at the lantern festival on the beltline and being the amazing planners that we are, my friend and I made reservations for midtown restaurant week at 4th & Swift. It's a less than ten minute walk off the beltline through the old 4th ward park. For the starter, we both had the corn and chorizo soup. It was amazing, but I have always been partial to corn. I've long held that it was my favorite vegetable and then this girl a few years ago had the audacity to tell me that "corn is not a vegetable; it's a starch." But I digress. The corn soup was great. You're lapping up this delicious corny broth and then all of a sudden there's a surprise chorizo in your mouth! For the main, I had the trout. The portion is very generous. There were three fillets of trout pan-seared over a bed of peas and pearly cous-cous. The fish was well cooked and flaked easily. It was simple, but sometimes that's all you need. To finish, I had the pear shortcake. It was a perfect, light dessert after what was entirely too much food. The pears were fresh and crisp, the whipped cream was chilled and consistent, and the shortcake was soft and fluffy. My friend had the stickly toffee pudding, which seems to be a specialty of this place. I had one bite. It was incredibly rich. I'd try an entire portion of this next time since it was heavy on the chocolate (a good thing). Of note, the restaurant week menu had an add-on option of wine pairings for $15. That's three glasses of wine for $15 -- a steal! I had a riesling with the appetizer, a chardonnay with the fish, and port with dessert. I will say that the port was not the best I ever had. It was almost a little bitter. I wish they had offered a dessert wine to finish instead of port and prosecco. How great would an ice wine have been at the end of a hot summer night?! The service was impeccable. Our waitress was so kind and attentive. We were seated out on the porch, because our party included a dog. We were the only ones seated out on the porch so our waitress had no reason to come outside except to attend to us. And attend to us she did. She checked in when our soups hadn't arrived in time. She refilled a glass of wine on the house because of the delay. She brought a big bowl of water for the dog. And she was all around just a pleasant person.
(4)Nnika L.
Really glad I went with this restaurant for a last minute dinner last week. We went on a rainy Monday night around 9pm and was served by Amy. The atmosphere was nice and she was really attentive. We went with the octopus as an appetizer and my date had the risotto and I the bass. 1. The wood grilled octopus was AMAZING. It had a smoked blackened flavor and was my favorite dish of the night. 2. I was a bit apprehensive of the risotto since I've never had one that dark of color but it was really good-- very filling and rich. 3. The bass was heavenly and almost melted in my mouth. I'd give my experience 4.5 stars (excellent selection of alcohol, mouth-watering food, and great service.) I'll be back!
(5)Jayda T.
Appetizers: Hamachi (not sure if it was wild, but it was delicious!), beef tartar (mediocre), fried green tomatoes (can't go wrong. Ordering these in the south-they were excellent...) All in all everything was extremely gurney, classy, well played. Squid ink watermelon on the hamachi plate tasted weird to our table, although the waiter said it was "barely injected and tasteless." Guests said the pork belly was the best they have had. My Branzino was wonderful, kale & mushrooms accompanied it very nicely. Loved the crunchy skin left on the fish! My date had the duck breast, I was very very rare, pretty much raw/cold in the middle.. Can't complain if you didn't ask for it done or well done. Tasted great to me, I enjoy rare meats, but they didn't enjoy it too much. Waiter recommended excellent cocktails, some of the best I've had. Citrus/fun drink was refreshing & tasty, red pepper/savory style cocktail was delicious & different. Wine selection was awesome, whatever Merlot I was brought was crisp & wonderful with the food. Overall great experience. Typical upscale pricing, don't forget to tip-service was excellent & caring. Great place to go with out of towners, make sure to make a reservation.
(4)Courtney D.
I'm still dreaming about the Warm English Sticky Toffee Pudding at 4th & Swift! 4th and Swift is the brainchild of Owner & Chef Jay Swift and is located in the old 4th ward neighborhood in Atlanta, the birthplace of Martin Luther King, Jr. The actual restaurant is part of the Southern Dairies Building Industrial Adaption Project and sits in the original Engine Room of Southern Dairies. As soon as you walk in, the atmosphere is warm and inviting with the original brick and the exposed piping. One can come here for a nice romantic dinner for two or feel free to bring a large group of friends! If the weather is nice, you even have the option to dine outside on the patio. They call the cuisine "Modern American Comfort Food with a Southern Twist". They use local and sustainable farms for their dishes. And I have to admit, the food is so good that I ate there two days in a row! I get hungry just thinking about the menu. You have two, farm-to-table, options from the Seasonal Menu and the Market Menu. Both have phenomenal selections where you can whet your appetite with items such as Pan Roasted Blue Cod, Wood Grilled Kurobuta Pork Belly and Braised Domestic Lamb Shoulder. You have small plate and large plate choices on both menus along with a vegetable and potato of the day. They even have an extensive collection of ports, cognacs, bourbons, scotches and wines. No matter what your desire, 4th & Swift will have something you will fall in love with.
(4)Jillian F.
It's been a couple months since I ate there, but I still remember how delicious it was! I ordered the Three Little Pigs and it came with the most amazing, delicious, addictive grits. I don't think it said it was coming with grits on the menu, which is probably a good thing considering I don't love grits, but these were great. The pork was cooked to perfection and oh so tasty. We ordered the Steamed English Toffee Pudding for dessert based on all the Yelp reviewers and it was beyond tasty, highly recommend it. The space itself is also very nice - classy, modern, hip, great place for a date, business meeting, anything. I am looking forward to going back, well worth the price.
(5)Max M.
Very disappointing. Excellent service but food was ho hum. Portions unbelievably small. Charging extra for the bread...........really??
(1)Iffat B.
This review is only for the Toffee Pudding. OMG one of the best desserts I've ever had. Simply amazing. You have to go try it. NOW! Also, the dinner entrees are on the pricey side, but this dessert is only $6! An even better reason for you to go out and get some!
(5)LeRue C.
I am an official foodie, gastronomist, whatever!! This rates for me as one of the best restaurants in Atlanta. It is pricey, but worth every penny. The presentation and the flavors are amazing. At 4th & Swift you will constantly be surprised. I dined here for a work thing, so was able to try a few different entrees thanks to my lovely colleagues. The wine list is extensive and our server recommended a great Spanish wine! One should not think about going here and not getting the Sticky Toffee Pudding for dessert. I felt like I was having an out of body experience! Will be back soon!
(5)Trish V.
My husband and I have been slowly working our way through the AJC's list of top 50 Atlanta restaurants and have invited one particular couple to join us on several outings. This was our second and likely our last time to be embarrassed with them. (if they join us again we are not likely to choose the venue.) 4th & Swift's pleasant, trendy environment has the tone of urban industrial chic. No complaints on the wait staff either; they were very professional, efficient and our food arrived promptly. Signature cocktails were interesting, very creative and I had a wonderful chardonnay. But the food was an utter disappointment. The portions are very small and overpriced for the serving and quality. I had the Striped Bass which at $31.00 was one of the more expensive entrees on the menu. The fish was cooked correctly in a very small center area (2 bites) but the edges and back side of the fish were dry and rubbery. The few mushrooms and 2 small Chippolini onions accompanying the fish did little to appease me. My friend had the Tybee Shrimp about which she politely commented "this dish and the two small shrimp that it included were very good." Her husband's Ribeye received no comment. My husband's Grilled Octopus did not appear grilled, consisted of small tubes rather than pieces cut on the bias and were paired with cold potato puree. His tortellini entree was doughy around the edges. The much touted bread and rolls were mediocre but we did enjoy the lemon parfait and another chocolate dessert but these alone will not bring us back here. W
(2)Todd B.
Someone recommended this place to me a few years ago, but for some reason I never made it there until last week. I'm glad I finally made it. My fiancee and I split a beef short ribs small plate and it was perfect. I had the flank steak and it was perfect. The service couldn't have been any better. It was one of the best dining experiences I've had in my 7 years in Atlanta.
(5)Jay O.
My wife and I ate at 4th & Swift for our first night out since our daughter started sleeping through the night. We choose 4th & swift because we had heard great things of the restaurant since moving to Atlanta two months ago and we are considering buying in the Old 4th Ward. DISCLAIMER: My wife and I are pescetarians--we do not eat meat with the exception of fish. The corn soup was out of this world. After tasting it, my wife even decided to change her entree order and just order more of the soup. The wood grilled octopus was also really well done and worth reordering. Our other small plate order was the homegrown tomato salad. This order was our least favorite. While worth ordering, it was not worth revisiting per se. As I mentioned earlier, my wife reordered the corn soup for her entree. I decided on the grouper for my large plate. The coconut broth was excellent and the fish was well prepared, but it was not the best fish I have ever tasted and would like to see more fish offerings on the menu. Besides the corn soup, the highlight of the dinner was service--exceptional. The staff were thoughtful, attentive, but also kept their distance to allow us to enjoy our dinner and conversation without feeling rushed. We would return simply for the service. That is how good it was. The atmosphere was perfect for us too: a nice mix between elegance and contemporary. A bit of pretense, but only a bit. I am a jeans and tee shirt kind of guy generally, but don't mind pretense if it comes in s low dosage. We will be back soon.
(4)Juichia C.
Very delicious. I enjoyed everything we had here: - pork belly, 4/5, great natural fatty flavor of the belly - soft shell crab, 5/5, best tempura soft shell crab I've ever had, this appetizer is presented as a whole crab tempura battered and fried, the batter is light and not heavy, the fava bean and mushroom that comes with this is a great compliment - carbonara, 3/5, pretty good but STK had better fresh made pasta - bread, 4/5, wonderfully soft rolls - dorado (i think?), some sort of swordfish variant, 3/5, good flavors but parts of the fish were too dry Wonderful attentive service, great wine and alcohol list. Open and spacious dining room with mostly an older crowd, I mean OLD. At least half the patrons were 40+, but nothing wrong with that, just pointing it out. Overall, one of the best meals I've enjoyed in Atlanta.
(4)Jeff W.
Yes indeed! 5 stars! Not one bad thing. This place is a jewel less than 2 miles from my home and I've been missing out. Started with the octopus which is poached in port wine for 8 hours, makes it very tender. Had another appetizer (can't recall the name) with shrimp and toated nan bread, very good. My entre was duck breast; as tender as beef tenderloin, just lovely. My wife had the flank steak which was also perfection. Paired with a bottle of french wine and we even ordered dessert which is rare for me. I had a chocolate butterscotch deal that was magnificent! Will definitely put this on my list of favorite restaurants.
(5)gabriel m.
Went out to 4th and Swift on a date. She had been wanting to go to 4th and Swift for a while and I had heard good things. I liked the ambiance of the restaurant and the bar is very inviting and comfortable. The loft feel was done right and didn't make it too impersonal or cold. The menu was interesting yet pretty straight forward. They have a regular menu and then a seasonal menu. Both pages are of the same format just with different options. We both got fish and one was better than the other. I got a Caribbean Snapper and she got a Skate. The dishes are very elegant and the plating was really nice. The Vegetable and starch combinations also played well with the dishes. The waiter was very well versed in both the cocktails and the wine and helped us decide on a bottle. Overall the place is really nice. I will def. come back. I think it's a bit pricey but can't complain with the quality you get at that price.
(4)Rina H.
Really 4.5 stars! Great atmosphere, interesting menu, wonderful cheese plate! A great date place. I requested a corner cuddle table, and I didn't get it, nor was I told why I didn't, hence no 5 star. I had the Pheasant and it was amazing. My boyfriends Old Fashioned was the best I have ever tasted. His Amberjack had a great smoky flavor. The bread is OK. The yeast rolls far better than the hard rolls...but the butter....wow, the butter! Great overall, I'm all Arnold on this place...."I'll be back"
(4)Esther K.
I came here on my birthday and I really enjoyed the 4th & Swift experience. We were immediately greeted by the hostesses and seated without any wait which is always great. I think we got the best seat/table in the house- the one in the corner where you can see the main dining area and you don't have to sit across from the person you are dining with. We sat right next to each other. I call this the sweetheart table. Decor was simple and rustic just the way I like it. It was very open and just a beautiful simple space that they spiced up in a classy way. Our server was very polite and prompt. We started off the night with a couple of appetizers aka "Small Plates." My favorite "Small Plate" was Sweet Corn Soup. There was a good portion of lump blue crab pieces swimming in it. The carpaccio was nice as well. Very pretty presentation and touch of greens and sprinkled with chunks of cheese which made my palate dance. The boyfriend got the Scallops (which he loved and I agreed that they were pretty darn good) and I got the "Three Little Piggies." We also paired our meals with the quad sampler (not what it's really called) where there were a variety of fresh vegetables/sides. Everything was well seasoned and fresh! I really liked the seasonal menu concept (similar to Seasons 52) and their farm to table concept. Another thing that was nice was that they split the appetizers into two for us without even requesting it since we were sharing. We ended our meal with one of their desserts which was also tasty and fresh. This is a restaurant where service was great. They were always one step ahead of you. If you thought it they will bring it. The restaurant became very packed. I would suggest making reservations on weekends. I will definitely be back!
(4)Rick F.
I'm a fan! Everything was great! Wine, Small Plates, Large Plates, Desserts, Server, Atmosphere and most importantly the group of friends to celebrate a birthday! Risotto was amazing!, Veal Schnitzel with Egg was perfect! The server was a little uptight and formal for a group like ours but I can see that they take much pride in what they do and we were a little boisterous. Even the valet was formal and professional! This is a must stop on your culinary adventures!
(5)Jen K.
Came for Sunday brunch and the food was awesome! Had the copachino & poached egg over wilted greens and loved it. My friend had the club steak with frites and it looked amazing. I loved the atmosphere too. Very "warehouse trendy" which is typical of this area.
(5)Greg J.
Everything was perfect. The excellent experience starts from the moment you walk in. Well, it even starts before you walk in because there's friendly and complimentary valet parking. The restaurant has character and class. The space is interesting - a nice fusion of modern and rough industrial, with exposed walls and ceiling, along with white table cloths and spotless silverware and wine glasses. I'm not going to tell you what to order, but chances are excellent that you can't go wrong. I can tell you that I had the pheasant and it was succulent. The portion sizes were right on. I lied about saying I wasn't going to tell you what to order, because you MUST try the toffee pudding. Oh my goodness, it was divine. The service was a model for what every fine dining experience should be like. Bethany was informative, there when we needed her, but not intrusive. The final surprise was that they had my jacket ready for me when we left the restaurant. Nice touch. Not sure how they do that, but that was another nice touch.
(5)Kraig A.
FANTASTIC food and SUPERB service. We hosted a dinner party for 12 to celebrate my wife's 50th birthday and everyone had a wonderful experience. The staff was extremely accommodating and the atmosphere was vibrant and perfect for our celebration. The evening started with cocktails around the pub table in the bar with wonderful meat and cheese plates with flat bread and mustard's. Drinks were gracious pours and Martini's were excellent - blue cheese olives perfect! The celebration then moved to a private table nestled in the back of the restaurant in front of the kitchen glass wall. While the rest of the restaurant was packed and the energy was high and vibrant, our "chefs" table was cozy, comfortable and perfect for a larger party. It was fun to watch the kitchen hustle and bustle as they prepared everyone's meals with precision and passion. Our dinner experience started with our server Sarah, taking drink orders and opening our preselected wines. While drinks and wine were poured, round 2 of appetizers were served - Ricotta Duck meatballs and Kippered Salmon. Salads arrived promptly as we finished our appetizers. Portions were perfect and everyone enjoyed a different small plate to start their dining experience. Main courses were timed perfectly as well. They were neither rushed nor linger after our small plates. All 12 of us were served at the same time with 4 servers. Each dish had a great presentation and balance of portion and accompanying side. We all savored the excellent flavors from each dish. We provided our own dessert - birthday cake. Staff took coffee orders and presented the cake with a candle to sing Happy Birthday to the honoree! They sliced and plated the cake perfectly for everyone to enjoy a substantial taste! The 3 1/2 hour occasion flew by with everyone laughing, and enjoying a wonderful dining experience. The staff took our picture near the entrance to commemorate our evening. The vibe at 4th and Swift is energetic with excellent lighting warming the surroundings and highlighting the rustic and modern warehouse architectural characteristics and charm. Thanks to Julie, Rudy, Kevin and Sarah for making our celebration so memorable. We'll be back!
(5)Alex O.
Wonderful meal- i'll go back for sure
(4)Jie Y.
Food is just ok, too salty and dessert is overly sweet . Service is good and atmosphere is also average. And based on the quality of food, service, decor, and atmosphere, it is overpriced.
(2)fraulein v.
This place is beautiful. Kind of industrial stripped down warehouse but with warmth. They had a Irish whiskey I had never had before and a great beer list. We got all little plates, kinda tapas style. The veggies are local and in season. The asparagus was my favorite, followed by the ceviche. Everything was plated beautifully and the service was wonderful. Cant wait to be back
(5)Addy C.
Hmmm ... I had a hard rating this one. My food was actually disappointing but I did like my friend's food, and everything else about the evening was fabulous. Honestly the company had a lot to do with that. We had a group of 5 ladies and like Tulie L said, we closed the place down. I liked that the staff never rushed us, and they were great about water refills even after we paid the bill. Everyone at our table did the Midtown Restaurant Week menu. Still, I asked Rachel (our server) for her favorites from the seasonal menu - the scallops and the braised lamb. Rachel was great and highly knowledgeable, and I liked that she even took the time to explain dry vs. wet-packed scallops - good FYI to know! I waffled a lot between getting the flounder & the lamb, and decided on the flounder b/c of my cholesterol. And yep, I wish I got the lamb. The flounder was really nothing special - I think the breading kinda ruined it, and the greens & legumes in lemon-thyme dressing were a little salty for me. Overall a boring dish. The lamb though, another story. I tried my friend's wood-grilled leg of lamb - I love anything grilled, and the thin slices were very tasty. For my app, I got the sweet corn soup w/ chorizo & cilantro oil - nice comfort choice, made me feel warm & fuzzy, but honestly after a few sips, I got bored. I thought it tasted a little bland. I tried my friend's Bibb salad w/ grilled peaches, and thought it was just ok. (I know I know, salad would've been the healthier choice.) For dessert, I got the fennel creme brulee w/ oven-roasted strawberries & shortbread cookies b/c it sounded more interesting - however the creme brulee texture wasn't smooth like maybe it wasn't blended well enough. It also had an interesting smoky flavor that I couldn't decide if I liked or not. I poured the strawberries on top and that helped a little. I tried my friend's baked chocolate mousse and that was really good - I probably should've listened to our server b/c she said the mousse was her favorite, too. The space is really cool. We were lucky to get a table near the kitchen which was a little quieter and removed from the rest of the restaurant. I also liked that they had optional curtains available for each of the tables in this area to make it feel more private. I'll definitely be back to try the scallops.
(4)Viktoria L.
Loved Loved Loved this place. Went for dinner on a Saturday night, it was first time there but I have been wanting to go for a while now, and I will say we were not disappointed! The food was spectacular, apparently they change their menu pretty much every night so you are in for a surprise! We shared the special that night and it was small portions of everything, starting with a salad for an appetizer and finishing up with delicious desert! Ambiance and atmosphere is another very important thing, this gem is hidden in Old Forth Ward area but has it all. Highly recommend it!
(5)John F.
Good as expected, we did all small plates, don't leave without trying the pork belly. I am a fan of pork belly in general, like bacon to me, hard to say "That pork belly was gross", but their asian twist was awesome. Heirloom lettuce, yes lettuce, was awesome. cool atmosphere, as well. Will go back, and look forward to it.
(4)Nemil S.
This is the first time I've been to this restaurant and I really like the ambiance and decor. We had a large party, for a friend's birthday, and got seated in the back. Instead of having a wall, there is a huge glass window where you can see into the kitchen--which I thought was nice, although the majority of the time you were looking at a chef's backside. Our waiter was very knowledgeable about the menu and made very good suggestions. Cocktail: I forgot the name of the cocktail that I ordered, but it was made with tequila, and was suppose to be spicy. It was a decent drink, tasted kinda like a margarita. Gin Daisy - tasted like flowers Apps: Artisanal Cheeses - delicious Some Salad - normal Something with Avocado - normal Main: "Three Little Piggies" - Creamy Grits - best part of the meal, yummy Cotachino - dissapoitning because it was dry Pickled Grapes - surprisingly delicious Baby Spinach - normal Chicharron "Popcorn" - added a nice crunch to the dish The portion was average, I was able to finish it and have room for dessert. Dessert Chocolate Cremeux - delicious! The Olive Oil Gelato is yumssssssssssssssssss!! Probably the best part of the evening. It seemed that everyone enjoyed their desserts thoroughly. The bill ended up being ~$80/person (including the gratuity). When we paid the bill, they asked us to LEAVE. I personally didn't feel that we were taking up a lot of time, and expected to relax for a few minutes and finish our drinks. I find that extremely unprofessional and rude, we just spent ~$800 at the restaurant and they asked us to leave right when they give us the receipt. It wasn't that we sprung our party on them last minute, we called weeks in advance to make a reservation. Overall, with average food and extremely poor treatment after our meal...why come back when there are so many places to try?
(1)brad h.
Rustic industrial look with high ceilings inside an old dairy plant, this place has charm, its friendly, serves trendy American/slightly Southern dishes. Interesting things like Venison, well prepared flounder, steaks. A decent wine list that is not outrageously priced. Its going to rate a 4 on excellent service. I have to say that the staff was very attentive when I last went - with a moderately large group of business types. If you are interested in visiting all the nice Atlanta area restaurants, this place should be on your list.
(4)Lisa G.
I don't give out 5 stars very easily, but simply excellent all the way around. After watching a TV show that featured this place, I had to try it. Sunday Brunch was delicious: from the coffee, to the cinnamon rolls, to the biscuits with apple butter, and finally to the eggs. The portions are healthy so that made it a good deal. Service was so great, that I counted about 5 faces that treated me like royalty (really I'm not). Even our waiter was warm and friendly and shared the story about the Chef/owner and this up-and-coming neighborhood. I would definitely dress nice because it is a nice place after all (leave the kiddies at home). Plain on the outside but serene & ritzy on the inside (in a Housewives of Atlanta kinda way). Another gem in the ATL. Love these, so I will be back and I will be bringing people!
(5)Terry F.
Not bad at all. A night of appetizers was very filling for our party of two. Standouts were the mussels, pork belly and assorted veggies. The Woodford Reserve Old Fashioned and the Bluecoat gin and tonic cocktails were also very good. A convenient location, check it out!
(3)Tanya B.
We decided to stop in here for dinner on a Friday evening (maybe around 7 or 8 pm). The hostess asked if we had a reservation. We said no - she then said she would need to check to see if there was space. She was a friendly hostess, but the fact that she was checking for space was a bit funny, because the place was clearly not packed. There were plenty of people there, but she said it like there might be wall-to-wall diners. It turned out there was space and we were quickly ushered to a small table for two. And there were plenty of other tables that were available and stayed available the entire time we were there. Recommendation: Perhaps just study up on the reservations for the evening so you will have a general sense of how many folks will be in the building (diners and staff) - so you don't come off as seeming unnecessarily pretentious. The funny aside... We were quickly brought water and greeted by our waiter. Overall, I was very pleased with the service. Prompt, friendly and non-intrusive. We were brought warm bread and it was lovely bread - petite biscuits with a touch of salt. They were quite tasty and because of their small size, may give you the illusion that you are not partaking of too many carbs (it is just an illusion, because you will likely have quite a few of these petite, salty wonders). For an appetizer I had the corn soup with crab meat. Deeeeeelicious. Definitely a highlight of the evening. My entree was a trout dish with gnocchi. This was okay. The fish was good, a little dry, but not great. The gnocchi was extremely good (4th and Swift is apparently great at carbs). The field peas were slightly undercooked, but I can stand a little crunch in my field peas. For dessert, we had fried blueberry pie - 'slap yo mama good'. Tiny, but decadent and rich fried pies coated in sugar. It doesn't get much better than that. Overall solid experience at 4th & Swift. I look forward to returning.
(4)Lynn E.
First Impression: Enjoyed every bite. Three of us enjoyed a wonderful dinner in this former warehouse/boiler room turned dining room. The wait staff is very friendly, well-informed and very helpful. Lovely wine list. Make reservations and enjoy a kitchen that is firing on all cylinders! We savored: Vanilla and Olive Oil Poached Asparagus Shaved Fennel, Citrus, Parsley, Orange Vinaigrette Refreshing and light Seared Alaskan Halibut Sunchoke Risotto, Local Butter Poached Radishes, Turnips Greens One of the best halibut preparations I have EVER eaten. The risotto is light and not cheese laden. Fabulous Dish Bramlett Farms Rainbow Trout Herb Gnocchi, Fava Beans, Pea Tendrils, Garlic Chips, Warm Vinaigrette of Fines Herbs Another wonderful selection. Delicious and perfectly seasoned. "Three Little Piggies" Creamy Grits, Cotachino, Pickled Grapes, Baby Spinach, Chicharron "Popcorn" Earned rave reviews and smiles from my dining partner. Beautiful plate. And for dessert, we shared the Toffee & Coffee Warm English Sticky Toffee Pudding, Sweetened Coffee Cream This is one of the best desserts I have ever eaten. I would return just for another bite of this divine confection. OMG - delicious! Enjoy!
(4)Cody M.
Great dining experience! Loved it.
(5)Mark C.
Do you remember like 20 years ago when restaurants got awesome all of a sudden? Tiny well made food, interesting shaped plates, fancy cocktails, delightful service. This is exactly what 4th and swift is. The best part is this place it is not one of the new hip /super cool places nor has this chef been on a reality show. You can go here and not feel like a douche bag. No meal here is going to come in a mason jar, or be served with a PBR, so if you are reading this review while working on your fixie and ebaying vintage plaid shirts this place is not for you. The crowd runs a bit on the mature side. The downside to that is you are likely to run in to one of your old bosses here, maybe that one from your early years at Accenture that got kind of handsey at the Hotel bar in Philly once? The upside is if you are middle age parent of two toddlers that is having a not frequent enough night out with some old college friends you might be the cutest girl at the bar.
(4)Jared O.
Mmmmmm. Today was now my 3rd time eating here in the past year, and I am so glad I did. I came for brunch with my family at around 11:30 on Sunday -- a time when some of the more well known brunch places would have an hour+ wait (ahem, Highland Bakery) -- and was seated immediately. My mother actually asked me why it was so empty, concerned that it wouldn't be good. I can't say why it was empty, but my mother's consternation quickly dissipated with the arrival of the basket of baked goods ($5): two cinnamon buns, two biscuits, and three mini-muffins, accompanied by a plum jam. God damn that was good! The cinnamon buns were fabulous, light and not overly sweet. But the winner was the biscuits, which are up there with the best I've had. My mother, who has been making buttermilk biscuits herself for as long as I can remember, was so entranced that she asked if she could have the recipe. The pastry chef obliged and will be sending via email. I've also now had brussel sprouts here at dinner and at brunch...and what can I say, they are stupendous. Perfect texture, wonderful flavor. I could eat these every day. The only disappointing dish was the brisket hash, which was a 3-star dish -- nothing special. Everything else was 4- or 5-star worthy. Highly recommended, particularly for brunch.
(4)Kenny P.
So I had to take a coworker out for a mentoring dinner and thought I would try out a new restaurant on the companies dime. Service: Our waiter provided the perfect balance of attention and he avoided annoying us since we were taking our time and discussing work. I find this to be a very important aspect of my experience. He was able to recommend several dishes and a bottle of wine. Food: We had the duck as an appetizer and I have to say that it was the best duck that I have ever had. I'm writing this review a month after the dinner so excuse my lack of detail. We both ended up ordering the steak which was delicious.
(4)Oscar G.
I had a pretty rough go of it the first time around at 4th and Swift. The place is right by my house and I was hoping it would be a regular spot for me. I ended up waiting a long time to be seen in the first place, 25 minutes for the appetizer to arrive and at least 45 minutes for the entree to arrive. I prodded my server a number of times and the explanation was just that the kitchen was backed up. Seems that the back-of-the-house needs some discipline. The food was good when arrived but the damage was done. That said, i'd go back when i've exhausted all the other places in Atlanta i want to try.
(3)Melissa M.
4th & Swift is very close to the perfect dining experience. Been here at least 6 times over the past 2 years and it's always been outstanding for both food and service. From new year's eve to dinner with the parents, I've been impressed every time. One thing that makes 4th stand out is their vegetarian options. They offer creative options that aren't afterthoughts, like a lot of finer dining places in Atlanta. Vegetarians probably know what I'm talking about...the usual risotto, veggie plate, veggie pasta or nothing. 4th gets much more creative usually a few apps, salads, one entrée and a veggie plate where you pick from 4 of their sides - and since their sides change just about every day and are local and fresh, it not the same tired veg plate that you'll find elsewhere. My most recent trip was for my husband's birthday and after one initial not-so-great moment (see Ridiculous Hat Rule below), it was fantastic. Ordered: pork belly, heirloom lettuces salad, venison, I did have the veggie plate - polenta gnocchi (awesome), rapini (good), ratatouille (the best), potato of the day (just ok). They did have a unique vegetarian entrée, but...what's the deal with the exotic mushroom trend on menus lately? This dish featured the French horn mushroom (looks like a penis...really, google it). I've been seeing that, king trumpet, clamshell, of course truffle etc on menus everywhere. Not a fan, Not a fan. My husband LOVED his pork belly and venison, said it was one of the best meals he's ever had. They brought him a birthday dessert (comped, which was a nice touch), English toffee pudding. We would never have ordered this on our own because it just doesn't sound appealing, but it was incredible...like off the charts delicious. Sort of like a thick soup of cake, sugar and butter. Dreaming about it since. Service was flawless as usual, perfect. So why not 5 stars? Two things: 1. Ridiculous Hat Rule: while I understand and agree with banning ball caps and stocking caps, why would you make someone take off a dressy hat? My husband was wearing a cool hat that was nice and went great with his hipster outfit. He was told at the hostess stand that his hat had to go. He looked MUCH more casual without the hat on, his hair all crazy. So in this case, removing the hat did not = a better dressed diner. 2. No NA Beers: We ask every time we go, hoping they'll get the idea that this might be a good addition to the bar menu for DDs and non-alcohol drinkers. Come on, break down and get a 6-pack or two.
(4)Laurie P.
While in Atlanta on business last week, some coworkers and I grabbed dinner here. Upon our arrival, we immediately loved the atmosphere. Dim lights, candles, exposed ceilings, chic decor... it was very warm and inviting from the get-go. After some glasses of wine, we ordered our meal. Some had pork, others ordered fish and two of us split a steak. The macaroni and cheese side is a must-order item and the diced sweet potatoes were delicious too. No complaints whatsoever. Fabulous food, yummy wine, beautiful ambiance and great service. Highly recommend.
(4)Tom C.
This is a very, very solid restaurant. My wife and I went there last month for our anniversary and had a wonderful meal. When I called to make a reservation, the person on the phone asked if it was a special occasion. I said it was just dinner but that it was our anniversary. Upon arriving at the restaurant, I found we were given a very nice table, in a quiet corner. I don't know if these two things were related, but it could very well have been. Upon entering the restaurant (after using complimentary valet), I was reminded a bit of Rathbun's. The place is well decorated and understated. In many ways, I thought it was much nicer than Rathbun's. The lighting was soft but definitely bright enough! I was actually very impressed with the atmosphere and lighting. The waiter arrived promptly at our table and presented a "no rush" feeling. We ordered a bottle of win and a few appetizers. The ceviche was outstanding. The risotto was even better! Just very well done appetizers, no overpowering flavors, very subtle and delicate food. In many ways, the food matched the decor well. I think both of these items were on the seasonal part of the menu. For dinner, I ordered NC grouper, and my wife had the scallops. Both were outstanding. The fish was perfectly cooked, served with wilted greens and a citrus pico (mango, I think). The scallops were very good, too. So good, in fact, I was only allowed to try a little bit. One thing that impressed us was the flexibility of the kitchen. My wife and I do not eat meat, and the kitchen was perfectly happy to remove all meat products from the seafood (e.g., the scallops were supposed to come with pork). The menu also notes that the kitchen will prepare a special if you have dietary restrictions or allergies. For dessert, we ordered a "chocolate s'more" and something else (I can't remember). The s'more was outstanding. It came with graham cracker ice cream. We also had a couple lemoncellos, which were terrific. In the end, I will be going back to this place often. It is probably my new standard. I used to go to Two Urban Licks whenever I needed something that would be good and reliable. This place is going to occupy that slot in my rotation for a while.
(5)Leeanna L.
Since my first review of 4th & Swift, I've come to the conclusion that 4th & Swift is a GREAT restaurant. I'm somewhat surprised that there isn't more buzz around this restaurant cause it's exceedingly buzz-worthy. I've had one too many blissful food memories here to count. The menu is seasonal, changing often, and it's presented in such a deceptively simple way that getting your food can be surprisingly delightful. Our dinner conversations are often punctuated with repetitive bursts of "omg, this is f'ing SOOO good! This is the f'ing BEST [blah] I've ever had!" For example, order the sticky toffee pudding. Even if you're on some god-forsaken low-carb diet like me, order it cause you haven't lived until you've tried this dish. Granted I could actually say this about a dozen other items on the menu. The restaurant, tucked just off of North Ave, is lofty and upscale but manages to be comfortable at the same time. I love that the restaurant is never packed and chaotic which I think is by design. Service can be either really great and very rarely, not so good though they always get the job done. But honestly I love this restaurant so much that I don't care. When Jay Swift makes the rounds of the dinner tables, he has no idea how much I want to throw my arms around him and tell him that I seriously heart his food.
(5)Tara M.
The service was attentive and thoughtful. The server had great menu knowledge. Food was beyond boring and portions were very small. Panzanella salad had 6 cubes of (oiled & unseasoned) bread and maybe 4 cherry tomatoes cut in half for something like $9. Duck entree was super boring - duck, mushrooms, and I think mizuna greens all sauteed with nothing but salt and pepper. The suggested medium rare preparation actually came out rare and therefore chewy. The "sauce" was icewine soaked blackberries and the icewine made them cloyingly sweet and took away all traces of the nice tartness that would have made the dish somewhat interesting. $200 for a party of 2 was a huge waste here - I can barely even remember the other 6 dishes we ordered.
(2)Mary-Nevin H.
So my boyfriend's parents came over from France for his graduation and I was in charge of choosing a place to go to dinner that was upscale, southern, quiet but not dead, and delicious. Considering I was near tears with the stress of the language gap and upcoming week in close quarters, I cannot tell you what a godsend 4th and Swift was. I had heard many many good things about the place and I booked a reservation here for 9:30 on a Friday night. First off, the restaurant called me the day before to check in about the reservation and were flexible when the graduation drug into hour 2.5 and we were late. The restaurant has a beautiful location, but is sadly a few years too early to the neighborhood, but honestly, as delicious as the westside provisions block is, it's a little manufactured hipster so to see a place that has put its roots in a neighborhood such as the Old Fourth Ward is refreshing. My only critique would be the valet guy, I don't know if they have a cut off time or the parker was too busy chatting up the hostess, but upon arrival we were just waved into a space(which suits me fine, valet only annoys me) it was all in all a bit confusing that's all. The hostess, waiter, and manager were all present and checked on us multiple times. Seriously customer service is what keeps me coming back to a place and 4th and Swift has it. They had both a seasonal and market menu, we all ordered a variety of things from each menu and everything was incredible, my personal favorite was the duck but I'm telling you, the food was so good I've dreams about it..for real. Finally, they have my favorite restaurant feature, an open kitchen. I've had the pleasure of working events where at times I get to see the kitchens of Atlanta's finest restaurants and let's just say an open kitchen is always a good sign. I will definitely be back to 4th and Swift, the menu was creative, the price didn't cause me to calculate how much each bite cost me and the service was amazing. I'm so happy that the place lived up to the hype!!
(5)Wayne R.
Our company holiday dinner was at 4th & Swift last night and it was a huge success. Kudos to Seth the manager, the wait and bartend staff , and chefs for making sure every detail was attended to. I would highly recommend 4th & Swift if you are looking for a special meal in a very cool space.
(5)Kim O.
Been to 4th and Swift twice now, and I would go back again! To start, the cocktails are delicious and the bartending skills I saw were really on-point. Bartender was a total professional, pretty fun to watch him create the various concoctions. I would recommend getting drinks at the bar ahead of time, just to watch all the cocktails get made. Cocktails start at $9, so don't stay too long at the bar or else you'll have to skimp on dinner. For dinner, I recommend the following plates: - Bramlett Farms Trout a la Plancha - Three Little Pigs - Anything with brussels sprouts!! (The brussels sprout salad or the side of brussels sprouts are awesome. Actually, get both.) - Truffle popcorn - Not on the menu, it's something that a regular told me about and the popcorn was an awesome appetizer while we waited for our meal. I would go back and order the above items ANYTIME. Delicious.
(4)Imani N.
Myself and a group of friends gathered for a birthday dinner at 4th & Swift. When I first walked in I was greeted by a very kind host who showed me to the table. I ordered the steak which was described as a 'large plate'. However, once it came out to the table I noticed the proportion was that of a 'small plate'. The steak was great, however the serving size really threw me for a loop, but I shrugged it off thinking this just must be the standard serving size here. Once I was just about finished my meal a guest, who couldn't decide what she wanted to order until later, decided to order the steak also. Her serving size was noticeably bigger than mine. I couldn't help but walk away feeling slighted by my wimpy plate. I did bring this to the attention of the waitress and an apologize was never given. I will not go back.
(2)Tophe L.
Delicious!! Very happy with the service and food. Server was very knowledgeable and attentive. I ordered foie gras ice cream which I was expecting to be blasphemy ( I am french, and LOVE foe gras) but was pleasantly surprised. The server sold me on it, saying that it is not weird. I also am used to eating foe gras with a sautern, sweet dessert wine which he recommended. Great place!!!
(5)Fiona S.
It's no secret that I usually avoid adding a review to a restaurant with so many reviews already written, but I can't not put in my two cents about 4th & Swift. My mom was in town, which of course means I offer to let her take me out for a nice dinner. Two of my neighbors joined us, and we made the short drive over to this gem of the Old Fourth Ward. Not surprisingly, the ambiance and service were top notch. We ordered a bottle of wine (the Pinot Blanc) and the cheese plate, having decided that we'd enjoy a long slow dinner. The cheeses were paired with different fruits and honey, and we devoured the four chunks forthwith. I'm personally a sucker for any salad with with strawberries with vinaigrette, so I got the mixed baby lettuce salad as an appetizer. I followed that up with the English pea and ricotta ravioli. Both were fantastic: light, summery, perfectly prepared. The ravioli had a carrot foam on top, which I'd never seen before and added some an element of molecular gastronomy that is coming into the mainstream. My fellow diners equally enjoyed their entrees, which I can't specifically recall due to the second bottle of wine we ordered. We wrapped things up with the "Banana" and "Duck N' Donuts" desserts. I loved the deconstructed banana pudding, another of my all-time favorite dishes. As for the fois gras ice cream and donut holes, I'm not particularly a fan of either, but I can definitely see how some people, including my mom, would love this unique dessert. Our server was absolutely wonderful, made some great wine recommendations, and was happy to put up with four talkative, silly women at his table. The meal was wonderful and I'd recommend 4th & Swift to anyone who needs a wonderful place to take friends or family for a fabulous dining experience.
(5)Ross L.
One of my favorite places in ATL. Some of my most memorable meals in the city happen here.
(5)Hambri Enta M.
I ate there around October and loved it. Too bad I forgot to do the review, and I forgot what I ate. I did drink 3 glasses of wine, 2 Vodka Redbulls and I had a few tequilas before I went there. Oh, that's why I forgot to write about it. But I know it was good. So I must return now.
(4)Michael J.
Been here several times and going back again next week. Everything is exquisitely done from the warm pretzel bread served when you arrive all the way through the "3 little pigs" entree and sticky toffee pudding for dessert. This place is top notch and as good as any place in the city of Atlanta - and we have been to most.
(5)al p.
So we visited again tonight. a month later. What a difference a month makes. The service was just perfect, the noise level energetic, the food better than our first visit.. OK we ate different this time. we ate from the bar menu.. LET ME TELL YOU DONT MISS IT.. the truffled eggs and fried pickels WOW.. the Parmesean Benigets WOW WOW.. the burge was med rate. .HOT JUCIY PINK they could teach a few folks how to do it.. and dessert. PEACH PEACH PEACH OMG .. I will tell you that the folks next door had the three little swine and Chef needs to look into his loin.. the sausage YUM the PORK BELLY double YUM but that loin. the guy wanted to send it back..
(5)Cherry L.
First time - 5 star :) 2nd time - 2 stars :( evens out to a 3 - im a fan fan fan?! BUT MINUS 1 STAR FOR ASKING US TO LEAVE THE TABLE! 1. went for my mommy's bday dinner and it was delish! the cocktails were pretty refreshing (tho not too strong). shared a variety of small plates which were fairly large!! this was back in Feb, so the menu was fairly diff than now--but i rem getting the roasted brussel sprouts, which were excellent! a pork small plate which was delishhh! and something else I dont rem :( sorry! large plates we split the '3 little piggies' which was SOOOOOOOOO delish. (but i feel like its diff than the current one they serve--maybe since the season changed). the complimentary bday dessert they served was the toffee pudding--looked like a piece of brasied pork belly haha. rich and sticky and sweet, so good! think it was around $200 for 4 people. 2. this time we had a large party, also for a bday. had a couple of diff drinks and food (pretty similar to Nemil S.'s review haha) -gin daisy: sweet, tasted like flowers, but tooooo sweet for a multiple cocktail drank -mixed baby lettuce: fresh and good, but basic, salad -crudo of yellowfin tuna: (Watercress, Vanilla Poached Fennel, Campari Sorbet, Citrus Reduction) the fish was fresh and the Campari Sorbet was refreshing, but it couldve used something more bold i think, maybe more salt -Tybee Island Shrimp Ceviche: (Avocado, Chilies, Red Bell Pepper Sorbet, Home Made Old Bay Saltines) the shrimp were quite large so the texture of the ceviche was a bit off i think (but im no ceviche expert), it was in between firm and soft.....chewy? -Pan Roasted Sea Trout: it was overall ok...the fish was well cooked and flavorful, but the Sauce Antiboise (im not really sure what kind of sauce this is) had a very strong seafood/briny flavor--had a love hate relationship with it. the baby artichoke that accompanied it was SO TOUGH, dislike :( -omg DESSSSERTTTT DELISHHHH, i tried a bunch of them: the Chocolate Cremeux was SO DELISH. such a balance of of sweet chocolate with a bit of sea salt and a not as sweet olive oil gelato. so so goood! also tried the duck n' donuts foie gras ice cream---sadly the coldness of the ice cream + bits of foie gras just wasnt for me. it was plenty rich tho. -equated to around $80/person--drinks, grat, and birthday boy's dinner included! overall, a really nice venue. good service. knowledgeable waiters/waitresses. but really pricey and need to work on the consistency of the food. (also, like nemil s. mentioned, SO NOT COOL TO ASK US TO LEAVE OUR TABLE!!!!! whether there was another party waiting or not!!!)
(2)Gina C.
My gf's and I came here to celebrate a bday. We had a wonderful time with good food, drinks, and company. What more can you ask for? We came on a Wed. night and it was pretty busy. I love farm to table restaurants! We started off with the scallops. There were 2 huge scallops cooked perfectly! Probably one of the best I've ever had! I ordered the club steak which was cooked and seasoned nicely. Both of my friends ordered the trout. It was tasty as well. For dessert we ordered the Chocolate Nest and Banana. It was absolutely delicious! Def coming here again!
(5)Carrie Neal W.
"At the Corner of North & Scrumptious" I don't dole out a lot of five stars, but last night's visit to 4th & Swift is most deserving. We were celebrating my mom's [insert number of her choice here] birthday and somehow scored the best table in the house - a six-top facing the kitchen for three of us and with a view of the whole dining room for the others. We contemplated rotating throughout the meal to share the view, but ended up not having to since Jay Swift was kind enough to turn around and show us plates and come out to visit a minute! I am pretty sure our server Joe hooked that up because while it didn't seem like the chef's most favorite thing to do, he was most gracious and even stuck his head out through the sliding doors a couple of times to check on us. We were thoroughly entertained. We all ordered small plates and entrees and, sincerely, everything was excellent. My family is big on sharing and plate-swapping as our dining style, so there's always strategery involved when we order. My brother and I decided that both the Tuna Crudo and the Maine Diver Scallops were too good to pass up so we'd share; the yellowfin tuna was just about the best I've ever had, so melt-in-your-mouth good, with a deliciously light lemon sorbet, pea shoots, piquillos and a bit of sea salt. The scallops (two nice-sized ones) were awesome, with candied bacon, rutabaga, and a nice mushroom sauce. I've historically not been a huge scallop-lover but I've had some tasty ones lately and these are at the top of that list. A must-order. My mom and godparents got the PEI mussels and the Savelo Island clams with hand-rolled cavatelli. Dad got the sweetbreads . . . everyone shared and it was a first-round home run! For entrees, we made our choices pretty easily, and only had a couple of duplicate orders (we try to avoid that so we can sample "everything" but one or two things were too good to pass up). There were two takers on the Three Little Piggies - an excellent pork chop with creamy grits, a hash and a chicharron "popcorn" - and my bite of it confirmed their big nod of approval. I got the Niman Ranch Club Steak - I was sold at our server's description as a kind of inverse ribeye without the bone, much like a filet - and it was simply one of the best pieces of meat I've had in a long time. With turnips and papas bravas (the tastiest little hash browns!) and a tomato coulis, I was in heaven. Rounding out the orders were the Amberjack which was a very nicely done white fish with pancetta, peas, vidalias and mushrooms. If you like gin, get the special cocktail - I can't remember the ingredients but it's listed on the menu - and take a gander at their wine list for plenty of choices. Our server was also a good source of recommendations. For dessert, the Duck n Donuts - foie gras ice cream with apples and a honey foam - was the clear winner, with runner up position going to the Chocolate Nest (you know, if you like the rich chocolatey stuff!). An excellent meal in a stylish, warm, lovely space, with great service and (best of all) superb company. What more could a girl want for a Saturday night?
(5)John R.
The food here was great- what I expect from an expensive restaurant. But we were somewhat disappointed with the service. For food, we got the arugula and beet salad, the "beef duo" entree of steak and short rib, the crispy flounder, and a chocolate cremeux for dessert. The steak was magnificent- great charred exterior with a juicy, flavorful center. The fish was crisp, which contrasted nicely with the red lentils- very flavorful. We assume that the service issue mainly had to do with the fact that we missed our reservation. We ended up being seated at one of the tables outside of the "dining room" by someone in a black shirt that seemed to indicate that she had a different job than the grey-shirted waitstaff serving those in the dining room. When she was serving us, our waiter was extremely courteous and helpful, but we waited a while each time we needed something. All that being said- we were helped in a relatively timely manner for the most part, and the cocktail we ordered was well-made. Altogether, a great trip, but not a home-run considering the price.
(4)John A.
Great meal! Great atmosphere! If the cappuccino machine had not been broken, it would have been a perfect meal. The bar tender was fabulous. My wife was super happy, which was good for me!
(5)Patrick C.
Time for an update. This restaurant has matured beautifully. When it was the new kid on the block, it was all full of piss and vinegar - but didn't really walk the talk when it came to local/market claims. Oh, it was beautiful and fun, no question. But the menu and flavors were confusing, as if the chef wanted to cover too many bases. What a difference a little time can make. (Another reason I am considering passing up reviews on new restaurants.) At this level of dining, what I look for is a chef who respects the ingredient, a wait staff that is courteous and well-informed and a wine list that is both adventuresome and accessible. All exist at this establishment. Kudos for the improvement - all the way around.
(4)Wayne F.
Went this week with a friend who had been here a few times-- she said it was an off night. Highlight had to be the venison, perhaps the best venison I've had, so this is what made up for a rather underwhelming experience. Perfectly cooked, simple pan sauce, absolutely delicious. Our other entree was sword fish and was over salted, end of story. The appetizers were probably the low light: shrimp ceviche was essentially a few whole shrimp in a spicy marinade. I can't handle spice but honestly there was no heat, no citrus and essentially no depth. The old-bay saltines? had no hint of old bay-- I'm from Maryland so I have an uncanny ability to detect old bay. The sorbet was interesting but didn't really belong. The cured meats were, well a plate of cured meats. Not the best I've had, not the worst. For dessert it was the hot date, which was a toffee pudding and really good. Service was outstanding and the chef came out to say hi and thanks for coming. Our server was great and gave enough distance so that we could enjoy the meal but was attentive enough to make sure our drinks were never empty. My friend left her sweater and the staff were nice enough to call and let us know. I have to point out though that our server, like servers at ever new american restaurant it seems, felt it necessary to "walk us through the menu." I was surprised to learn that small plates were appetizers and large plates were entrees. Seriously, is this necessary? My friend and I had both had had a long day and we just wanted to eat-- thankfully we both had drinks in our respective hands at this point. The funny thing is that the same friend and I had seen Bourdain when he visited Atlanta last year to give a talk of sorts and he was bitching about the same thing. I guess diners just have to go along with this ubiquitous practice and act surprised by such revelations as farm to table means local ingredients from local farms or that grass fed means that the animal eats grass and not corn.
(3)Brandon B.
The food was good, but not for the price we paid. I was very surprised at how the staff refused to split the check for our group. Instead, they insisted that we write our totals on the back of a large receipt. The entire process took over an hour, and could have easily been mitigated had the restaurant been more accommodating and more forthright with its group policy.
(2)Henrik C.
Went here for Sunday brunch. The restaurant was largely empty. We love the restaurant for dinners, but wanted to try brunch. Well we will not do that again. The brunch menu is not the same as the one they have on the Internet. The service was slow. With an empty restaurant serving people should not take 25 minutes for eggs and heated food. We ordered eggs over medium. They came out rock solid and very well done. They did fix the eggs, but the manager claims it is difficult to cook eggs. The difference between medium and very well done should be manageable for a restaurant chef. They gave us a reduction on the final bill, but the food was at best OK. We will come back for dinner some other time, but go elsewhere for brunch.
(2)Julie C.
Ooooh....4th and Swift, I wanna give you five stars, but my goodness, our service was super super slow. We sat in the bar area, and the sweet bartender not only came over and apologized for the slowness, he also gave us a taste of some yummy light limoncello at the end of our meal, which was wonderful, and much appreciated, but still, it was hella slow. But really, truly, when the food is hella delicious, all that slowness sorta fades in the background. My pals tonight were back from a long tour of Italy, so we sorta talked ourselves into trying to have the European approach to this loooong, draaawn out dinner, and honestly, every time a new course came out the food was so damn good, we pretty much shut up and time no longer mattered. Three Words: Pork Belly "Croutons". Have mercy. Never has "heirloom lettuce" been better adorned. Combine that with some Valdeon and poached pear....yep. Yummy to my tummy. One friend had the crab cake....loved loved the quail egg and the crab cake itself....yummy. Michael had the veal and ricotta meatballs, which, along with their delicious gravy, were gobbled up within nano seconds. Did I mention the popcorn? What about the bread? Let me just say...my next yelp review is gonna be for the guy who does my gastric bypass...cuz if I keep eating fantabulous food like this....I'm going to burst. Let's move along to my duck....and really, I don't have any words. All I can say is that it was medium rare, perfectly seasoned and perfectly matched with this braised red cabbage, teensy turnips and brown butter sweet potatoes. I die. Like seriously. Definitely the best duck I've had in quite some time. Not greasy...just perfect. Both boys did the club steak with harissa, fingerling potatoes and swiss chard. They ranted and raved, and both plates were left empty, but they got theirs medium well....and honestly, beef just can't compare to a kick ass duck breast. Sorry...you ordered the wrong thing. Actually, I tasted it...and I know that if they had gotten it medium rare, the way I love my beef...I'd have been speechless over it as well. Yes. We got dessert. I mean, so what? You only live once. Who cares if those years are spent in plus sized clothing? We had: "Sticky Toffee Pudding-Toffee Sauce and Pink Grapefruit Cloud" and "Lemon Madeleine Cake, Meringue Stick, Lemon Curd, Lemon-Basil Sorbet, Black Pepper Panna Cotta". I don't know why they used all those words, they could have just described the desserts as Heaven (Winter) and Heaven (Spring). The toffee pudding was buttery sugary creamy toffee goodness....a hearty winter dessert. The grapefruit cloud really had flavor, and kept it from being a dense sugar coma in a bowl. The Lemon Madeleine wasn't a hit by itself....but with the sorbet and the panna cotta....yes, that must be what Heaven tastes like in the spring. Light lemony yumminess. I didn't move quickly enough to try the meringue stick...my greedy friend beat me to it...never mind that this was MY dessert. Oh well....things tasted fabulous to me without it. He seemed to enjoy it, clearly. The restaurant itself is open and has a lofty feel, but it's not totally industrial. It somehow manages to have a cozy touch, and it's not super loud in there either. They valet, but we bypassed that by parking, um, elsewhere. What more can I say? Excuse me while I attempt to stop drooling and rub my belly.
(4)Adam H.
First time at 4th And Swift last night (for my 2nd anniversary). Getting a reservation through Open Table was a breeze. We went on a Wednesday night, and despite the day, I couldn't believe how many old-ass people were there. Not really the crowd I was expecting. We were seated at a two-person booth, which seemed intimate at first glance. But the table was too long to really lean in for conversation. I felt isolated from the person I came to dote over. We ordered cocktails, nothing signature, just a vodka tonic and a Jack and Coke. Amazing. Granted, they're bar stand-bys, but whoever was behind the bar knew what they were doing. Refreshing, strong, fairly good size, if not a bit on the small side. We each decided to smart with the small plates from the regular menu. I ordered the heirloom tomato salad, and my girlfriend ordered the field greens with beets. Both were tremendous. A great, bold start to the meal. My heirloom tomatoes were pretty much perfect. The melon sorbet perfectly countered the savory shaved cheese, but also rounded out the acidity of the tomato. Great start. My girlfriends field greens were well dressed. The beats were creamy and fresh, and the cheese (whatever it was) was perfect. A nice, upscale take on the traditional beet salad. She loved it. The bread comes. It's as good as people say. There's a couple sour dough rolls, and a couple sweet rolls. Crispy, flaky crust. Amazing, Best restaurant bread I think I've ever had. But that doesn't really make the meal, does it? I order the club steak on the daily menu. Medium. My girlfriend orders the salmon. Rare as possible. We wait. And wait a bit more. probably a good 40 or so minutes. The first small plates and bread were paced perfectly, but the gap between that and our meals was a bit too long. The meals come out. And, even given the 4th and Swift's M.O., I was a bit shocked at the portion sizes. Wussy. Even for fancy-pants, farm-to-table spot like this. It's pretty clear our meals were overcooked. My steak, although flavorful was dry and chewy. The asparagus was bland. My potatoes were ok, but nothing special. My girlfriend's salmon was unseasoned, overcooked, and just boring. Her clam chowder reduction was laughable. We felt the small plates were very well thought out. The large plates left us wanting a second meal somewhere else. Like Chipotle. I will not be returning to 4th And Swift. Except maybe for the rolls. Don't believe the gray-haired hype about this place.
(2)Jennifer T.
Went Friday night with a group of 8 had a 9:30 reservation. We went early and had drinks and some snacks. Cheese plate was great! Truffle popcorn very tasty! We loved our drinks. They were about 30 minutes late seating us for dinner but that was ok. I was not starved at dinner so just ordered 2 small plates. We all enjoyed our dinner, food tasted fresh and presentation was awesome.
(4)Jim K.
If I could give this a 3.5 I would. It is a beautiful place, it exudes a definitely upscale feeling. I went with a large party of 10 over the holidays and the accommodated us well. We felt welcomed even bringing children, which is not something that I feel in many high end restaurants. They wisely sat us away from the general crowd, which I did not mind at all, because it gave us a view of the kitchen. Our waiter was very helpful and provided very good service, but his support staff was just OK. My choices for my meal were OK, but the rest of my family ordered some dishes that they were very happy with. A brussel sprout salad was fantastic, alas it was not mine. The pork belly small plate was ehh, the short ribs was a 3 star affair. All in all I had a very good meal and a great time, but I just felt there are better options out there.
(3)Jennifer S.
Delicious restaurant in Midtown Atlanta. The atmosphere/decor is cozy and comfortable, the service is great and the comfort food is delicious. The three little piggies was quite tasty, the arugula & peach salad was delicious and the sticky toffee pudding and peach cobbler were sinful.
(4)Donald R.
Reasonably priced with a comfortable, relaxed ambiance. The food dishes are based on local meets and vegetables. I had sheepshead, which was excellent. I don't know if it was steamed or baked, but it was certainly moist and tender. I also had a broccoli and apple dish, where the broccoli was heated a little to make it crispy on the outside but it was tender on the inside. It was absolutely excellent. Tow of us spent $150 on dinner, but that included before and after dinner drinks and wine. No desert for us.
(5)Brooke B.
4th and Swift is hip, fresh and inventive. I love the unlikely combinations they come up with at the bar. The first time I stopped in for drinks I had some kind of bellini-like cocktail with a sprig of rosemary in it; I was skeptical, but the mustachioed bartender did not disappoint. All of the wild concoctions I've tried there since have been fun and original. The food is amazing! The wood-grilled steak was exceptional. My party went nuts over every single dish we ordered. Until dessert. Then everyone got very quiet. Words cannot describe how good the Toffee Bread Pudding is for the soul. Maybe 'sublime' or... 'transcendent.' Just try it.
(5)Todd P.
I've had 4th and Swift on my radar for a while, and was finally able to get here. Yeehaw! Combine Midtown Restaurant Week with a friend's birthday, and it was a great time to visit. From their Prix Fixe menu: Local sweet corn soup with homemade chorizo and cilantro oil -- very flavorful, small pieces of chorizo added good texture. The strange bowl made it tough to eat, however. Super-exaggerated rim and a small but deep bowl meant I had to tilt it up on one side in to order to get at the soup. Crispy Blue Ridge trout with micro-greens & yellow wax beans. Trout wasn't overly crispy, but I enjoyed it. The greens were really nice with a tasty lemon thyme dressing. Chocolate tart with sage ice cream and cherries. Tiny sliver, but perfect serving size given the richness of the dessert. Lightly salted, ice cream was delicious. Not the restaurant's fault, but the previous party at "our" table for the reservation decided to chit chat for about half hour after they'd paid their bill, which left us high and dry. Management did their best to keep us informed but given it was a late reservation to begin with (8:30), the half-hour delay really added to the grumpiness factor. It also took about 10 minutes for our server to arrive after we were seated. Frustrating. But once the food started coming and the edge of hunger died off, my mood tempered. Mandatory valet (complimentary as it may be) raised the ire of not just those in our party but others at the restaurant as well, since there is a large parking lot with ample parking. Several people simply asked the valet for their keys since their cars were within just a few steps of the front door.
(3)Brian G.
A bit of a hike for us but love the ambiance and the food never disappoints. My only complaint is I wish it was closer to where we lived!
(5)Melissa T.
What a fun place. First of, I absolutely love the building this restaurant is located in. It really makes the atmosphere of the restaurant. Upon arrival, we were happily greeted by a hostess and the friendly service just continued throughout the night. I was in a dinner party of 6, so we got to order a variety from the menu. Overall, everyone loved their dishes and every morsel was devoured. Love this place! Can't wait to go back.
(5)Joel C.
This is one of my favorite places to dine out at in Atlanta! I love the atmosphere, the seasonal menus, the vast assortment of drinks and the excellent service! RTO decided that he would surprise me and plan a date night out for us. When he mentioned we were going to 4th and Swift, I got really excited! We were quickly seated in a booth and after trying out a few of their drinks, we both agreed that the Pineapple Express was the best drink on the menu. For food, I decided to go with their special of the day where I got the choice of an appetizer, entree and dessert for $35.00. I got the crab cake, steak and the sticky pudding. RTO got the shrimp ceviche, scallops and chocolate cake. We also ordered the mac & cheese and asparagus for sides. We really enjoyed everything we ordered, especially the dessert...both were amazing!
(5)Jennifer N.
I recently visited 4th and Swift and I was amazed. I loved the look and feel of the place. It is contemporary but comfortable, romantic, but still appropriate for groups. The décor is great. Regarding the lighting, some may consider it a tad dark but we were ok. Valet and self parking are available onsite which is always a plus for me. Although it is a bit pricey you really do get what you pay for. I felt that every dish was flavorful and well executed. I visited during their "Summer Special" which consisted of a three course meal. I ordered the lamb chops, pork three ways, and the peach cobbler. All fresh and local and not to mention awesome! I often feel like "specials" fail to include the best dishes the restaurant has to offer. Well 4th and Swift got it right! I feel like the dishes that were included provided me with a great representation of the chef's talent and culinary range. That said, we did have some issues with our server and later with the way that the manager addressed the situation. Or server was slow to greet us when we arrived and our food took quite a while to surface. Although he apologized, it didn't seem genuine. When the manager came to speak with us he offered to buy us drinks. We declined. I know that mistakes are made and I am not looking to get a free meal (or anything for that matter) out of every brush with bad service. However, at such an establishment, there is an expectation of impeccable service and a willingness to go above and beyond to resolve the matter. When I did decide to order a beverage( soda) I was charged for it. When I received my bill I just decided to pay it and move on. I didn't want to ruin our dining experience by bringing the issue up again. Despite this issue, the food stands on its own. I can't give five stars due to the service ...although I really want to! I hope that my experience was the exception and not the rule. I would go again and recommend it to others.
(4)Jeff L.
This place has been on my 'must try' list for a while now. Opportunity finally struck as (1) my wife and I needed a place to eat after seeing the Blue Man Group at the Fox Theater and (2) Halfoffdepot.com had a gift certificate here a few weeks back. The menu looked great, and we came in expecting to have a good (maybe even great) meal. What we got was, quite honestly, the best meal either of us have ever sat down to. Nothing prepared us for how good the food turned out to be. I'll start by saying that we were lucky enough to be seated in (in my opinion) the nicest seat in the house. There's a really cool corner table that allows us to sit next to each other, and we were lucky enough to snag it before the masses came. Service was impeccable. Our server had a minimal presence and the pacing of the meal allowed us to digest some before the next course came. We started by each ordering a small plate. I had the diver scallops with a white mushroom sauce, and my wife had the clams with buckwheat noodles and shiitake mushrooms. Both dishes had a certain amount of subtlety to the flavors, and the seafood was cooked perfectly. I also appreciated that the amount was not too much -- enough to enjoy the plates, but not so much as to fill us up. I should probably add that before our small plates, they brought out some heavenly bread. There was a traditional dinner roll and a ciabatta-type roll (two of each). I wouldn't usually comment on something like bread, but it was that good! For our large plates, I ordered the Pheasant Breast served with a pheasant leg ragout, and some sweet potato 'cubes'; my wife ordered the 'Three Little Piggies'. The pheasant breast was gamey (in a very good way), and creaminess of the ragout was a very nice contrast to the breast. Here, in contrast to the small plates, the flavors were bursting. Now where do I begin with the Three Little Piggies??? I can probably only say that it was quite simply the tastiest single dish I've ever eaten in my entire life. It was the perfect marriage of flavors and textures. Everything on the plate worked with every other thing and the plate just made perfect sense. For dessert, I ordered the 'Snap. Crackle. Pop', which came with some type of Rice Krispies treat and a caramel white chocolate 'snake' ... super, super yum. My wife ordered the Sticky Toffee Pudding which was, much like the Three Little Piggies, the single best dessert I've ever had at a restaurant. It was indescribably good and I could have eaten it all day. All in all, 4th and Swift gave my wife and I our single greatest dining out experience to date. It was a night, and a meal, to remember. This place has moved to the top of my (very long) list of favorite Atlanta restaurants!
(5)Kathleen M.
I admit, I totally made up an excuse to dine at 4th & Swift, cause in my budget world it just isn't the kind of place you can pop in to on a Tuesday night with no agenda. They do have delicious cocktails, though, so I could definitely rationalize a few of those for a nice night out. The space is great: open and lofty without being over the top urban and cold. Our server was fantastic, making great recommendations, never hovering, and letting us take our time. We sampled a variety of dishes, here's my rundown: -mac and cheese: okay, but you can definitely find better in town: we had to dig to the bottom to get the cheesiest bits for there to be any flavor. -scallops: the winner of the night, no doubt. Definitely order these if you're a scallop fan. -bistro steak: again, okay, but you can obviously get better at a steakhouse. the frites that came alongside were delish, though. -chocolate cake: oh my, HEAVEN. it came with these salty potato chips that created a perfect salty/sweet ratio. I'd return just for this... with a few cocktails.
(4)Jillian O.
I live down the street from this hidden gem, never really intended on checking it out until a coupon from Half Off Depot showed up. I hadn't really ever heard anything about this place before either. From start to finish, this is the BEST RESTAURANT EXPERIENCE I've had since moving to Atlanta 5 years ago. Exceptional service Fantastic atmosphere Quiet enough to carry on a conversation even though the restaurant was full A menu unlike any other A creative cocktail list Extensive wine list The bussers were on point, we never had a crumb or empty dish on our table. Our waiter was attentive and really knew his stuff. The floor manager was constantly making sure patrons were being treated well. My appetizer of scallops was perfectly cooked. My main dish (picked by my server) was a unique duck dish, I could have licked my plate clean. And my dessert - oh what a wondrous dessert - was imaginative: Rice Krispies, Pliable Caramelized White Chocolate Ganache, Balsamic Vinaigrette, Tangerines, Sucre Pétillant. My mom had a flounder dish from their menu of the night that I was jealous of. with golden beets and fish perfectly crisped on the outside. I cannot wait to return!
(5)Chuck P.
"Three pigs" dish was absolutely amazing. Service was great too. I would definitely recommend.
(4)Nancy R.
My friends and I went with no expectations. We were all pleasantly surprised. The service was excellent. Our water cups were always filled and we never had to hunt down a server for anything. The food was excellent too. The bread basket had warm biscuits which were very good. I had the endive salad and the flat iron steak (cooked medium) with fries which were very good. The steak was so tender and the fries were tasty. Also, we tried the espresso cake, which was great! I would definitely try this place again!
(5)Lolo H.
The baked goods at this place are amazing, as were the other desserts, including the sorbet assortment - so flavorful. As for the appetizer and main courses, they were just OK - nothing stood out. I would return just for their baked goods - they are that good.
(3)Gretchen F.
Great service, good variety of modern food items, awesome ambiance, good for dates and special occasions. I would highly recommend ordering off the daily fresh menu and enjoying the "Duck n Donuts": Fois Gras ice cream with a donut....too good!
(4)Erik H.
Great space. Food was good but not great. Waiter seemed like a rock star so asked him to drive for a party of six. Started off strong but then he got slammed and everything slowed WAY down. Ended up dining for nearly four hours but only had a smattering of small plates. Left hungry. Will give this place another chance because it has all the ingredients for awesome (great space, solid food, attentive staff)...It just didn't come together the night we were there.
(3)Rachel V.
My husband and I tried this place for dinner last night to celebrate our 4th anniversary. This restaurant has been on our radar for awhile but finding the time etc to make it downtown for a meal can be difficult. After making the decision to get a hotel room for the night it was a no brainer to try this place and it did not disappoint. We arrived at the restaurant and were promptly seated. Our server was very friendly and knowledgeable but did not intrude on the meal unnecessarily. We started out by ordering a bottle of Abbot's Table wine which out waiter was sure would go well with the entrees we were considering. For appetizers we tried the Duck Confit and Morel Bruchetta. The duck was perfectly salty but not overly so like some we have tried. It also had fava beans and pearl onions. Secondly we tried the Tybee Island Shrimp Ceviche. It came with avocado, red pepper sorbet, and homemade Old Bay Saltines. A very simple dish in reality but so delicious and well put together. The red pepper sorbet was interesting and completely different. For entrees I had the Duck Breast with soft polenta, spinach, and homemade pear butter - WOW. My husband ordered the venison, mashed rutebegas, spinach, pickled rhubarb, and a pomegranate sauce. I am not sure who ordered the better entree as both were delicious and unique. Finally for desserts we ordered the Chocolate Nest and Duck N Donuts. The Chocolate Nest was decadent and rich with raspberry sorbet. However, the show stopper of the evening was the Duck N Donuts dessert. Foie Gras Ice Cream served with roasted strawberries and homemade donuts. The ice cream sounded odd at first but it was so good and rich. To me this dish was the sign of a very talented pastry chef who is willing to experiment and think outside of the box. We will definitely be going back to 4th & Swift for another meal.
(5)Leah V.
i have been to this place twice. the first time, i just went for drinks, which were fabulous. i had the beekeeper, and the moscow mule. both were beautifully done. my friend had the pineapple express, and i commented on how i just had to come back another time and try that drink out...as it was spicy and interesting. right up my alley. i went back again, for dinner this time. they told me upon being seated that they couldn't make the pineapple express. big frowny face. my boyfriend had the eastside. in fact, he had two eastsides because he liked it so much. drinks at this place = muy bueno. we didn't get appetizers, but i ordered the vegetable cannelloni, and the BF ordered the three little pigs. he LOVED his. i felt very 'meh' about my dish, which, by the way, took FOREVER to emerge from the kitchen. thankfully, i was able to share some of the rich, smoked gouda mac and cheese that was on the BF's plate due to my lack of love for my own menu choice. it was the kind of mac and cheese that makes me wants to eat the actual fork because of the tastiness my tongue was feeling. the service, overall, was wonderful. the waiter was attentive and apologetic when our food finally came out. seriously, it was a monday night...unless they were out back slaughtering the pig, it shouldn't have taken so long. maybe i am just bitter because i was starving, and the three rolls of bread didn't really hold me over enough...
(3)Chris T.
Nice little spot. For the most part everything I tried had a nice flavor and seemed to be cooked properly. It was also nice to see some originality in some of the menu options. The portions are definitely a bit small for the price point though. They are probably serving the perfect amount of food for healthy eating, I just wish the prices could reflect it.
(4)Linda C.
The atmosphere was the coolest....I really liked it. Very chic, NYC trendy, but classic. The food is expensive and isn't really worth the money. It's not that the quality is bad, it's just that the menu isn't that great. The Drinks: Were good and memorable. But watch out for the drinks that are infused with a smoke flavor...and there are a few of em. Me no likey! The Meal: Appetizer: The waiter was really nice and gave the opportunity of having a meat & cheese plate. The menu only offers one or the other and we couldn't make up...so he gave us 1/2 of each. That was pretty good. I had the English Pea & Ricotta ravioli; my date had the veal. My pasta wasn't al dente....it was undercooked and hard. Oh, and my food was cold. I sent it back, and they gave me a fresh plate of pasta. The meal as EXTREMELY light...aka, I was still hungry. And it just tasted like baby food. Should have been a second course instead of being considered a main substantial enough to stand on it's own. My date's veal was freshly fried & piping hot. I ended up stealing bites from his plate to appease my hungry tummy. We skipped dessert because we were so unimpressed with the food that we couldn't imagine spending way more money on anything on the menu. Bottom line: I would go back for drinks and atmosphere as a stop before going somewhere else for dinner.
(2)Mike F.
A T L. Well I was expecting a nice steak here since its decor yells, contemporary! But to my diosappointment, I tried their steak which was on the tough side and not as tender and juicy as previous steakhouses Ive been to lately so this place was a disappointment. Service was great, and their ceviche was outstanding, but serving time long and bread can only fill you up so much. Prices were justified up to the steak which I would prefer an established place rather than this one. No enjoy. :-(
(2)Art V.
Dined with 3 friends last night Unanimous decision-- apps were far better than our entrees; and my own app was luke warm at best. 3 piggies entree was an ordinary piece of pork loin, served with a few dice of sausage and 2-3 chips of pork rind. Really basic stuff and not particularly good. Dessert was a wedge of dried out chocolate cake. Nice waiter. No need to return
(2)Scott M.
I've only had drinks at 4th & Swift. So I cant really even talk about the dining experience. But here is what I can say that I can contribute. The bar is comfortable. The seats at the bar are extremely PLUSH. Unlike most bars where it seems like they design the seating to make sure you hurry up and get your ass up. The restaurant is pretty open as well, and a tad bit "swanky". The service was good, bartenders were friendly and knowledgeable. I wish I could contribute more...but only had cocktails.
(4)Lani B.
Ate here with a friend for the first time last night, and had a fantastic meal. First of all, the atmosphere in the restaurant is great - beautiful, classy decor without being stuffy. The service was also great - servers were very attentive without being overbearing. The chef also came out to ask how our meal was, which was really nice. Some highlights for me - the cocktail I got (the Nervous Bride) was light and delicious, and anyone who's a fan of NZ Sauvignon Blancs should try the Mohua bottle. I had the rainbow trout as a main, and it was delicious - a great spring dish. I made reservations here because I got a great voucher online, which obviously made the check easier to take, but I will definitely be coming back here!
(5)Michael K.
Impeccable service. We started with Wood Grilled Octopus and Lobster Ravioli. Yum. Entrees: Pork Shank and the Venison. signature dessert and house coffee wrapped up the meal. Sitting at home 3 hours later, I was STILL wishing for more. LOVE
(5)Brittany C.
One of my favorite places to sit at the bar and enjoy a dinner that is always as unique as it is fresh and locally sourced with spot-on cocktail or wine pairings suggested by the polished and knowledgeable barman Kevin. Everything just works together here: the food, the drinks and the service are all top notch. Go. And save me a seat at the bar. Oh, and the last Toffee Pudding please... delicious.
(5)Danny G.
What a great restaurant! If we are ever back in Atlanta this will be stop number 1 on the restaurant list. One thing I can recommend is that you leave room for some of the fried pies for dessert. Those little pockets of heaven were out of this world.
(5)TT M.
Just fabulous. Interesting, well-balanced menu offering something for many tastes and moods, great decor and atmosphere, my venison just oozed smoky delicious flavor, the wines were a good value and complemented the meal perfectly. A new standby for me!
(5)Kathy B.
Had a group/corp event at 4th and Swift on July 17th and what a treat! Food, wine, service, price was all top notch. Seth was also wonderful to work with in setting everything up ahead of time. Thank you 4th and Swift for a wonderful experience. I'll definitely plan another event there in the future.
(5)Shannon C.
Loved this place. I've only been once. Everything was perfect. The service. The food. The energy. We got a salad and the duck as an appetizer, and I got the Three Little Pigs entree which was three different pork meats and mac and cheese. My date got the scallops entree. All was delicious, especially the mac and cheese. I got way full. Probably should have skipped the appetizer because that entree (three little pigs) was really filling. The bar area seems pretty cool. We sat there and got a drink before being sat. They definitely had a diverse wine and liquor selection. Didn't get to dessert. Maybe next time.
(5)Caitlin L.
I really don't get what all the rave is about this place. I came here recently for a holiday party and everything was sub-par. While the restaurant is absolutely beautiful and the staff seemed very on top of things, the food was nothing to write home about. To begin the party we had cocktails in the lobby where I tried their Franz Ferdinand martini which was the highlight of my evening. It's made up of pear infused vodka with a pear liquor and it was very suttle and yummy. I followed that up with a vodka tonic which was a bit watered down. I was initially excited about this place because they actually have vegetarian options, whereas at other holiday parties I have had to fight the waitstaff to get non-meat food. I started off with a salad made up of endive, frisee, bleu cheese, and walnuts. Sounds great, no? No. It was not. The endive was just way too spicy and if I knew that by bleu cheese they meant 2 1/2 crumbles then I may have eaten an animal. For my next course I went with the butternut squash soup, how can you go wrong? And they truly didn't go wrong, but I just wanted something more...a little kick...maybe more salt/pepper...something to leave a lasting taste in my mouth. For my entree I had the lasagna which was full of root vegetables, mostly swiss chard and mushrooms. It was just kinda blah. Typically I don't sit here and pick food apart and analyze every little thing, but I was truly expecting better after hearing so many great things. But on the other hand, all those around me who opted for the meat dishes loved everything that was placed in front of them. It's truly just mean to dangle mediocre veggie food in front of a vegetarian.
(2)Matt C.
been here for dinner twice now, and both experiences have been very good. they seem to put a lot of thought and emphasis into their daily specials menu, with six special dishes offered each night, in addition the 'normal' rotating seasonal menu. while i cant recall what the entirety of our first meal consisted of, i do know that i've somehow had the luck to get there on both nights when they've been featuring a venison tenderloin special. remembering how delicious it was from my first visit, i couldn't pass it up the second time, and was very glad i didn't. absolutely delicious piece of tender meat.. definitely the highlight of both experiences. recently, we also tried the octopus, white asparagus w/ lardo, and scallop entree special. every dish was beautifully plated and bursting with color, flavor, and texture; presentation-wise, they're on a level with bacchanalia, where the dishes look like pieces of art. portions are such that you'd do well to order both a 'small plate' and a 'large plate' for everyone at your table. their specialty cocktails are not to be missed, either. my only complaint from our experience last weekend was that all the food wasn't quite hot enough, temperature wise. if it had been any less warm, i would've sent it back, but it wasn't quite at that level, so we made do. i can't imagine this was intentional, maybe just caught the kitchen at a busy moment and couldn't get the timing quite right.
(4)Animal L.
lovely atmosphere and food, great 5 star service, would highly recommend
(5)Steve V.
My wife and I recently went to 4th and Swift for Midtown Restaurant Week. We made a reservation on Open Table and had no problem getting a reservation. It was reasonably busy. Location: I have driven up North Ave frequently, but never knew this place existed. It is set back off the street with a big parking lot. There was complimentary valet, but when we left, the line was backed up, so the valet service just gave me my keys and let me walk in the rain to my car. Seems like they could have used an additional person. Ambiance: The inside atmosphere was warm despite the lofty industrial decor. There were high ceilings with cool paintings on the wall and a decent amount of soft lighting. We sat in a 2-person booth - very romantic. Service: We were seated promptly. Our waiter was a bit peculiar, but nice. When we asked if there were any drink specials, he said, "I don't have any wine specials, but I have special wines." He was attentive to us though and seemed to know the items on the menu reasonably well. He made a mistake on our bill (overcharged us for our glass of wine), but had no issue fixing it. Food: The restaurant week menu was a little sparse, but that is true for most restaurants during these weeks. There were 2 appetizers to pick from. One was a warm, cream of corn-type soup with some chorizo...we liked it. The other was a Bibb salad with strips of manchego cheese and a thin cream dressing. Also good, but some of the other non-restaurant week appetizer menu items looked even better. Next time! For entrees, there were three options. I had the trout which had a nice cornmeal encrusted layer. The fish was fillet with the skin on the bottom. It was very nicely prepared - flaky and easily to pull off the underlying skin. Beneath the fillet was a decent sized bed of greens and string beans. On top, there was some sort of creamy white sauce. A little salty but good. My wife had the lamb dish. It kind of reminded me of something you would find in a Middle Eastern restaurant. There was about four chunks of lamb with a large portion of cilantro mixed in. I found the cilantro to be a little overpowering, but my wife actually liked it a lot...better than my trout. The third entree option was a summer pea filled ravioli which we didn't try. We each had a glass of red wine which were good and they brought out a basket of bread and butter after we ordered. For dessert, there were two options. We had a carrot cake with some cream cheese frosting on top. Very moist; not too sweet. The second dessert was a very rich, dark chocolate cake with some dried cranberries and a cinnamon-flavored ice cream. Both good. Overall, we were glad we tried 4th & Swift. The restaurant week menu is sparse, but much more affordable than the normal entrees, which were $20+ per dish. Also, seems like it would be a good place to go for a drink during Happy Hour on the way home from work.
(4)Adam M.
I absolutely LOVE this place (2nd visit). Megan was an incredible server and they have a fantastic wine selection!!! Will be back many more times!!!!
(5)Cindy P.
Great bar drinks and atmosphere - Painted the Smoke is a scotch drink that actually has a wood burning fireplace aftertaste. Sounds weird but was an awesome drink with lots of unique flavors, including citrus & ginger. The Venison was tasty and tender. The Scallop dish was okay but oily/heavy. The crispy brussels sprouts were not exactly crispy but were sauteed and browned. The cous cous was light and fluffy; a little plain. Very knowledgeable and friendly service.
(4)Jason W.
I had heard from friends that 4th and Swift was the place to go, alas, I'm a relatively broke student, so when they were featured as part of Midtown Restaurant week, I of course had to head over there. All I can say is that it was absolutely freakin' brilliant. The salad was phenomenal, the leg of lamb (even though the portion was tiny) was superbly seasoned and cooked to a perfect Rare-Medium (a little different than "medium rare"). The service was stellar as we sat at one of the small tables at the bar, we got served by a bartender and she was great and very attentive. We also saw Daniel B. who was I guess eating there too. The desserts were also very good. Definitely well worth everything.
(5)Heather S.
Went here for an early Valentines Day. Our server was great. She gave us recommendations about wine and also some great suggestions for everything else as well. She knew the menu inside and out which was helpful Appetizer: shrimp a la plancha which were cooked to perfection. Entree: I got 3 little piggies. The pork loin was cooked to perfection. The apple cotachino hash got a little lost in the grits but was still very good. The Chicaharon popcorn was a fun little touch for garnish. My partner got the flank steak. I tried a piece of it and it was very good. Her only complaint about her meal was that the hedgehog mushrooms were "saltiest thing ever" and she felt like she "just opened her mouth in the ocean". I'm pretty sure that is not the intended reaction. Other than that, she was pleased with it. Dessert: I like lemon desserts so the dessert just called "lemon" was a combination of several different lemon selections. There was lemon curd which was just the right about of lemony. The small slice of lemon cake was perfect. The lemon basil sorbet was one of the most lemony things I have ever had. It was good, but it was more lemony than the strongest lemonade you could possibly have. My partner got the manjari chocolate. The cake was awesome. The olive oil sorbet was interesting. She seemed to like the other things that were with it as well. Decor: It is in the former engine room of Southern Dairies so it has high ceilings and was a little industrial but they managed to warm things up. My one thing about the decor was that while the light coming from behind the bench seating looked nice, you could see the bare bulbs fairly easily when sitting there so finishing that off might look a little better. Dress code: It's listed as dressy, but as normal in Atlanta, there were people there wearing golf shirts like they were out for a night at Chili's. Most people were dressed business casual with a few people really, decked out (evening gown type dress and guy in a suit and tie). Overall, it was a nice experience and I would go back again and try some of the other things on the menu.
(4)Sundy G.
I recently went back to 4th and Swift and had an amazing experience so I only thought it to be fair that I update my original review. 1. The truffle butter POPCORN is AMAZING! 2. The specialty drinks are very tasty and creatively unique. 3. The Waiter was Awesome, he made it a great experience overall. I wil try and remember his name. Without him this would only be a 3 star rating. We ordered the crab cakes and the collard greens. Everything was delicious. We sat outside on a beautiful evening.
(5)Smita P.
Love it -- urban, warehouse feel with a great bar area and top quality food. Its a bit high end so save it for a special occasion and I must admit that I went here as part of a client dinner (company was paying) so I decided to order up! Location is awesone (corner of Glen Iris and North), easy parking and it felt comfortable and cozy even though it was fancy. I loved the Maple Leaf Farms Duck Confit ordered as a "small plate" (Duck cooked perfect with buckwheat Pancake and Black Pepper-Pomegranate --- wow, what a creation!!!) Trout was super with that Pistacio maple crust -- i dont think ive ever had something like it. Also worth mentioning is the Crispy brussels sprout & North Georgia apple salad because it's a fascinating way to make brussle sprouts & such a good seasonal dish -- The chef makes it with crème frâiche, apple cider reduction, toasted pistachio. cool combo of flavors. I also like the fact that the ingredients are all from North Georgia farms -- I like the idea of using local produce and besides it's fresh & tasty!
(4)Ben C.
Excellent brunch. The staff is attentive and professional- the food is inventive and high quality. I love this place and I go every week.
(5)Scott A.
This restaurant has received so much critical acclaim that I hesitate to even offer my own limited experience with only having dined there one time. I'll be brief: I ordered the short ribs. I can only describe it as globules of fat joined together by stringy strands of beef. Not only should it never have left the kitchen, the chef should have noticed the poor quality before he even began to prepare the dish. My dining companion had the swordfish, which was served raw and cold. I don't make it a practice of complaining, so when the manager bounced to our table and asked "Was everything to your liking?" I couldn't help but wonder if he even looked at my plate, with most of the meal still uneaten. Well, I'll put a protein drink in the blender and call it a night.
(1)Gavra B.
The BF and I finally got a chance to check this place out a couple of weeks ago after hearing good things about it for a long time. Well.....it definitely lived up to the hype! The food was absolutely DELICIOUS - especially the flank steak and the toffee pudding (I actually almost passed out in a heavenly sugar coma from the richness and decadence of of that pudding). My least favorite thing was the roasted duck breast, and even that was tasty, just not as tasty as the flank steak. The brussels sprouts and apple salad was delicious but could have been a little less charred. The lemon dessert was unique, but I honestly don't remember that much about it because the toffee pudding stole the show. The service was attentive but not overly so, and the staff was gracious enough to give us the best seat in the house overlooking the entire restaurant. The decor and ambience is excellent - minimalist, trendy, and hip, with great energy. The one complaint that I had is that the lighting behind our table was very BRIGHT - they should try and tone that down so that the person that is sitting facing the lights doesn't see black spots for hours after leaving the restaurant. But that's a minor quibble. The food is amazing, fresh, and inventive, the space is inviting and comfortable, and the staff is excellent. We will be back!
(4)Amelia F.
I've only been here once, but can honestly say that I won't be back for awhile. I think the reason I can only give 4th and Swift 3 stars is the service. We had an early dinner reservation. When we arrived, there were about 10 people in the restaurant including us. We weren't seated for 5 minutes. When we were seated in a dining room so empty it echoed, the waiter didn't appear for around 10 minutes. The service the entire evening was very slow. We would finish a course and wait as much as 15 minutes before it was cleared away. The food was quite tasty. I tried the 3 Little Pigs which I enjoyed, and my dinner date ordered the grouper which he really liked. The food is worth going back for, but I can say that I was disappointed in the overall experience.
(3)Katherine S.
This is one of the best new restaurants in Atlanta. The location is a little random (right across from City Hall East), and the interior is pretty dark, but the food more than makes up for it. Allow me to recommend the "three little pigs" dish to any pork lovers out there. Best pork belly I've ever had, and it came with a side of the creamiest, dreamiest mac n' cheese. Check their website, as they have been running cool promos all summer, and you can get some great deals on delicious food.
(4)Ryan F.
GF and I managed to hit up a few highly Yelped places this past week/weekend and this was right at the top of our list. I'm not a fan of valet parking and bypassed (drove past) them completely. Was glad they didn't make a scene or guilt us about avoiding their "service" upon our arrival or farewell. 4th and Swift is a very attractive and well laid-out restaurant. The bar cleanly runs down the center of the building and leaves two distinct areas. The bar side, where we sat (sans reservation), was dark and echoed ever so slightly with the conversations reflecting from the opposing dining room. The dining room is quite spacious and much lighter/brighter looking than the bar area. Honestly, I'm glad we were in the bar as the darkness and seclusion was a nice touch to our evening. We looked at the menu online prior to coming but knew that with the promise of a market menu, we shouldn't concern ourselves too much with what we wanted until we could see all of the offerings. After perusing all the options, we decided on two small plates and one large. They start you out with some delicious cheddar biscuits (still not Red Lobster) and some really spectacular artisan cracker type things. From the market menu, we chose (and forgive me for forgetting the name of the dish) a pasta dish featuring fresh scallops. This was the highlight of the meal for me and the flavor pairings in the dish were some of the most satisfying I've had in recent memory and it was prepared perfectly. I could eat this happily almost every day and it wouldn't get old. Dish # 2 was the Duck "Pot Pie." This small plate was delicious as well. It tasted a bit like a sweet amalgam of Asian and southern BBQ. The presentation was a little underwhelming however - Rather than the entire filling being wrapped in dough and baked, they threw a puff-pastry biscuit in top of the duck. Hardly how I envisioned it, but can't say it didn't taste good though. Last, we had the quintessential "Three Little Pigs." The pork loin, which I expected to enjoy the most, left a little something to be desired. Also the slice was a tad meager. The belly was amazing. I'd never had pork belly in a thick cube like this and the fat had literally melted (imagine creamy fat) in the cooking process and was even more flavorful than initially anticipated. The house-made sausage was also a standout and while it featured the simplest flavors of the bunch, it delivered exactly what I wanted. The macaroni and cheese was pretty good as well. I almost forgot (and logically for good reason) that we also ordered one of the dessert specials that evening. It was a chocolate tart featuring chocolate-chip whipped cream and caramel almond pop corn. This dessert was a fail for me. The tart wasn't chocolaty enough and the caramel popcorn was tough and stuck to my teeth. One last thing. Since we were just a party of two and ordered three dishes, the waitress did a more than fine job of turning our order into a three-course meal. Props. This service was more than appreciated. When we return to 4th, and we will, I would opt to go the route of small plates altogether; it seems like one has many more options to choose from and they run less than half the price of a large plate but are still decent sized portions.
(5)J. J.
Ignore the bloviating corporates blowing the remnants of their expense accounts, and trust being seated too close to them is the only thing that's off at 4th & Swift. If you've some religious dietary laws proscribing the porcine, then I'm truly sorry a fairy tale deity bars you from the divine joys of Three Little Pigs. Reconsider your faith. The pork loin melts. The sausage would make a homesick Bavarian sob for a far off fatherland. The belly could sell the trio on its own. The celery root soup was a surprise, and I've reconsidered my efforts long ago, as a vegetarian, to crack that fibrous fist that pummeled my meatless collegiate culinary skills. Damn. I'll pick a celery root up at the Farmer's Market next week. I'm inspired. The service was friendly, helpful, and professional. This whole place is a straight deal.
(5)Amanda W.
Wow...just wow. This had to be one of the better meals I've had in a long damn time. First off, the staff were super friendly and attentive, but not in an over bearing way. Plus the atmosphere was awesome too. I love industrial type settings. I started off with a cocktail, the mojito. It had to be one of the best mojitos I've ever had. It's a bit pricey at $12/drink, but totally worth it. The cucumber vodka makes the drink even more refreshing. As an appetizer, we started off with one of the daily specials, a mix of scallops, bacon, and pureed peas. It seams like an odd combination, but it strangely works well together. Also, the cheese biscuits are heavenly. They're like the cheese biscuits at Red Lobster but a gazillion times better. The hubby got the Three Little Pigs and it did not disappoint. Yes, the belly is fatty, but that's what makes it so damn good. I went with one of the daily specials, panko crusted bass with crab risotto. The fish was very tasty. The risotto was a bit salty, but still yummy. Too bad we didn't have any room left for dessert.
(4)Jonah K.
I like this place so much I had my pre wedding dinner here. The price is on the high side, but you get what you pay for. Anything on the grill is cooked over wood, and has a superb flavor. The food is all standout, unique, and interesting!
(5)Jeannine G.
Excellent! The lamb porterhouse was fantastic! and the duck breast was great too. You have to end your dinner with the sticky toffee dessert- fabulous! The cocktails were excellent too- they do not leave you disappointed. I enjoyed the one with basil, delicious. Definitly a good spot to celebrate a an anniversary, promotion, take out-of-town guest to, etc. as you can see- i have nothing but good things to say : )
(5)Dan K.
If you find yourself at 4th and Swift, you should swiftly depart -- This was my first visit - and last. Pork was dry and not at all tender, some type of baked bean dish was awful- salad was uncreative and bland-- desert was mediocre. What a disappointment !! Service was mediocre- The actual space that houses the restaurant is great -- The location isn't. All in all, two stars - Not at all good, way overpriced - Pity
(2)Irene H.
About 6 months ago, I met an American girl at a Positano bus stop. I was particularly chatty that day. We ended up bonding over our love for food. Fast forward 6 months later, I was in her town for work and we were meeting for dinner. I didn't have much time to research options so she asked what I was interested in. Farm to table? Yes. We went with 4th and Swift. As a Manhattanite, I always appreciate places where there is SPACE and parking. I loved the decor and ambience. There are two menus. One is seasonal; one is static. We got two items from each menu. We got two small plates and two large. We started with the brussel sprouts (AMAZING!) and meatballs. There were a FEW hairs in and on top of the meatballs. Our friendly hostess took it away. The manager stopped by a few minutes later and confirmed that they spotted the hair, and couldn't link it to anyone in the kitchen. He asked if we wanted another - um, no - and took it off of our bill. It was traumatizing. Our large plates were the lambchops and three little pigs dish. The lambchops were delicious. We were told that the three little pigs dish was a signature. I liked the concept but wasn't too impressed with the execution. The mac and cheese could've been better. Some of the meat was dry... We got the smores dessert with smoked! chocolate for dessert. I heartily give that a five stars. They really should've comped the dessert as well, for the traumatizing hair experience. I'd stop by if I was in town again.
(4)Ally S.
So I've been to this place twice and LOVED both experiences here. Highly recommend to anyone for a date or a fun girls dinner out or special occasion. The staff is super nice and doesn't make you feel rushed at all--bonus. The ambiance is nice and calm, but cool and kind of sleek with their charcoal gray and warm brown and white interior walls and high ceilings. The few booths they have are small, perfect for two, and set into the back of the bar--so it makes the two "sides" of the restaurant feel very open instead of separate. They do have patio/porch seating, but I almost love the inside better--which is out of character for me. Both times I've been, my date and I ordered the cheese plate for an appetizer. We are suckers for almost any cheese but when you know it's done right at a hot spot there is no question as to what our app will be. They have daily seasonal specials and they offer traditional food, prepared with a southern touch and all plates seem to have some deliciously unpretentious twist. I've ordered seafood both times for my entree and was very pleased with both; however the Mahi Mahi that is no longer on their menu was a LITTLE too salty for my taste. My date ordered duck for the first time recently and he was VERY on the fence about breaking out of the mold and trying something new. But this place was a safe bet to try something new--he loved it and it was done just right! They're known for their Hot Date dessert, a warm English sticky toffee pudding served with ice cream. And we can see why they have a famous dessert around town. HEAV-EN--and this is coming from someone who thinks a dessert is not complete without chocolate. Their wine list is humongous but I always either ask them what they prefer or pick something I know I'll like to take the intimidation factor away. They also have a fun and changing cocktail list that appeals to those needing to let loose at the end of the day. All in all, this place is fab and you MUST try it. It's an Atlanta staple!
(4)Kimberly L.
Wonderful organic menu! The Lamb hash was to die for!
(4)Joel D.
I went to 4th & Swift for a belated birthday dinner last week. It was good, but not great - I'd give 3.5 stars We'll start with the good: Space - I thought the space was very well done. it captures the vibe and ambiance like a Rathbun's or Two Urban Licks, but manages to keep the noise under a dull roar Service - service was great. Attentive, but not stalking. Even brought out a dessert with happy birthday written on it in chocolate (they asked when I made the rezzie) Bread - the cheese biscuits are very dense, but very good Scallops - I don't eat seafood and didn't try these, but 2 people in my party ordered them and cleaned their plates. Chicken Livers - Again, not something I would eat, but they were devoured by the rest of the table Mac & Cheese - this was my side dish and I loved it. Very creamy, but with a nice crust on top. not greasy at all. The OK: Cheese Plate - individually the cheeses were good, but they were all pretty strong. For a cheese plate, I would have preferred a few mild cheeses thrown in for balance Three Little Pigs - it was good, but nothing really jumped out at me. The sausage was a sausage. The belly was good, but a bit too fatty. The loin was also good, but I felt it was a bit undercooked (was more medium-rare than medium). Chocolate Peanut butter torte - I love peanut butter and chocolate together, but this was just ok. the crust was a bit too hard I'd return if someone else wanted to go, but probably not a place I'd select as my choice.
(3)Andrew M.
Truly a wonderful find and a great first restaurant in Atlanta! I was so happy I choose to come here, it was an early Sunday afternoon right before our flight back to LA and we were only in Atlanta for a few hours for a family wedding and then out, but I had to get at least good meal in so this where I came and I have to say I was not disappointed! The food was awesome, the server was exceptional with her standards of service and fine dining attention to detail. The manager also came by to ask how things were, very nice all around. I totally dig the industrial chic looks for restaurants so the inside of this place was awesome...the bar looked nice but the food is what really stood out. Each course was excellent, really glad we decided to get the assorted cured meats, they were all awesome as well as the house made mustard, fantastic! All around great meal and a great place near the heart of downtown Atlanta.
(5)Dionne I.
Have been here a couple time, so very good. Try the donuts and the corn soup!
(5)Marie J.
Dined at 4th & Swift on a early Friday afternoon with one of my girlfriends. The place was very quiet when we arrived, but was definitely starting to pop as when we left. We split the seared diver scallop appetizer which was perfectly seasoned and grilled. The succotash and peppers were a great compliment to the scallops. They were even kind enough to split the plate for us. The hazelnut crusted trout which was delicious and flavorful. My friend had the vegetable platter was she thoroughly enjoyed. Their wine had a good selection to choose from by the glass or bottle. Overall, the server was patient and friendly. I was struck by the freshness of the food and the creative combos. I would highly recommend the restaurant. I will be returning soon, and if my experience is the same I will up the ante to 5 stars.
(4)Zadi M.
I've been wanting to go 4th & Swift for a loooong time and finally made it there last night. Valet was quite nice as were the host and hostess. The decor of the place is awesome. Waitstaff was a little reserved, but for swank I guess you get uber-coolness. The yeast rolls and butter where the BEST I have had anywhere. I ate FAR too many of them, but they were THAT good they were worth EVERY calorie! I had a small plate and a large plate. The small plate was grilled octopus which was delicious. Waiter recommended a great chardonnay (and not outrageously priced either so I appreciated that bc I have been burned before with that) and all was going well. Until I tried their signature dish and I was extremely under impressed with it. Artfully arranged but it was SUPER dry and tasteless. I will return but I will definitely be trying something else. So I did have large plate letdown on that score. However, the toffee pudding was amazing as was the decaf coffee that I had with it. Another disappointment was the waiter kinda threw the check at me and never said thank you, thank you for coming, hope to see you again, nothing of the sort. We had had lovely albeit reserved interchange all evening so I know I hadn't upset him, and it had begun getting crowded, but at this price point and reputation, I expected a little more than a slam bam.... I will return bc there are several other items on the menu that I would love to try.... on my way out the host was warm once again which did help take the sting out of the waiter's non warm goodbye. The valet was a sweetie too....... so all in all ok evening, hopefully much better next time.
(4)Michael M.
Absolutely Excellent. Rarely do you go to a restaurant when it first opens and have it be so buttoned up. First off the staff is excellent, kind, attentive and knowledgeable. I started dinner with the Meat and Cheese plate (of course it had a much more sophisticated name) and to be honest this could have been dinner. Fabulous cheese, fantastic Salami, Prosciutto, and breads. So yummy But I couldn't stop. I knew there was more fabulous food to be had. Next was the Amish Chicken with Horseradish Mashed Potatoes and an Arugula salad. Fantastic. Cooked to perfection. This great restaurant doesn't have its liquor license yet but they offered us plentiful amounts of free wine. Chef Swift came by to say hello and see how the food was. Laura the manager is fantastic and attentive. Hostesses were on top of things. I look forward to my next dining experience at 4th and Swift.
(5)susan c.
Awesome food. Hip, intimate & urban-elegant atmosphere. Friendly, helpful & efficient staff. And an accessible, accommodating and talented chef/owner. Eating gluten-free & dairy-free can sometimes be a challenge when eating out, but Jay Swift (chef/owner) was very helpful. He responded personally, to my email request regarding menu items that might work for me, and explained that he's had several requests from customers for allergen-free options to their menu, and he is responding as the community requests. Tonight's dinner of trout, smoked fingerling potatoes, wilted spinach, and an appetizer of grilled asparagus, were perfect for me and as delicious as any gourmet meal. Finished my evening with 3 sorbets (amazing...especially the grapefruit). I did not feel "cheated" at all by my diet restrictions.Food was as delicious tonight as it was on my previous visits, before my GF, DF diet. Having such talented, helpful and accommodating staff at 4th & Swift ensures that I will be back.
(4)Whitney E.
My boyfriend and I went here for my birthday earlier this month and I have to say everything was perfect! Our server was nice, informed, and attentive but never hovered. She recommended a great wine that we loved. All the food from the rolls on was delicious. I had the duck which was absolutely amazing. The combination of it, the sweet potatoes "macaire", and the pickled cabbage was perfectly balanced and beautiful. My boyfriend's steak was also very good whereas he ate every last bite. We substituted cocktails for dessert and I had the Franz Ferdinand which was just sweet enough and very inventive without being one of those crazy martinis that sounds good but tastes bizarre. All in all, perfect meal and I would definitely go back for another special occasion, it's a little too pricey for a regular Saturday for me : )
(5)Beth M.
I have been here three times now since Dec 5th and it is delish!!! First time we ate in the dining room and had a great experience - The woman who waited on us was AMAZING. She was so passionate about the food and her description of each dish was right on, I wish all servers were like her! I had the cod dish which was tasty BUT a little ho hum... The 3 highlights of the first evening which keep me coming back for more is the Truffle Buttered popcorn -UNBELIEVABLE, the second are the roasted brussell sprouts and the third but certainly not the least is the wonderful Franz Ferdinand cocktail - YUM! The other two times I went we have sat in the bar area and had apps and drinks - so RELAXING! Overall a really nice place to have a special dinner, great atmosphere, great food and really experienced professional waitstaff. Kudos to this place!
(4)Ty A.
I was finally able to check 4th and Swift this past weekend. I was quite impressed. I'll keep this short and sweet, since 4th & Swift have had so many early reviews. Here goes: Heirloom Tomato Salad- OK i'm a self professed heirloom 'mater snob. Growing up my family always had a tomato garden and my heirloom tomato garden is currently at it's peek.....so I'm a tough judge. Their tomato were worth it. They had the best tomatoes I've had in a restaurant this summer. (Mine are still better:) "Lasagna" of Braised Lamb Shoulder- Wow the lamb was incredible. Order this app. "Three Little Pigs"- I'm a huge swine fan and the pork belly "Borg Cube" was tasty and rich. I took an extra Lipitor to just be safe. I enjoyed Mr. Swift's unique version of The Mac n Cheese. I don't want to call it light but it had a smoother texture then most...which I enjoyed. Service- good and no marks against the grade. It wasn't very crowed and I sat at the bar. The staff was knowledgeable and attentive. Space- I've been a fan of the Old Kraft Dairy since they redid it. I like what they did with the restaurant space. I'm impressed. Save up your tokens and go enjoy a great meal at 4th & Swift.
(4)Patricia L.
.We visited this restaurant for Midtown Restaurant week on their fixed menu. I was not sure what to expect. I was very happy with their food, their wait staff and especially the beautiful & cozy atmosphere. It was nice that our server had great social skills and the manager checked on us often which were very nice. I had the corn soup, lamb and carrot cake. All I can say is WOW! The herbs and other flavors the chef used in every dish was very special. Even the dinner rolls were amazing, a choice of two rolls. I would highly recommend this place and will definitely go back soon.
(5)Lindsay C.
Mmmmm. Shut up. No seriously... shut up and eat. This place is so insanely good, I didn't bat an eyelash or even mind forking over my credit card when the bill arrived. Our server was the most precious, unpretentious, well-spoken and passionate dude about ALL the selections (from beer, to wine, to appetizers and entrees). The ambiance is second to none on the 4th Ward side of town. The food is some of the BEST you will ever put in your mouth. I thought I had found the reigning champion vichyssoise in Charleston, SC (what, what, McCradys!), until I tasted the uncompromisingly delicious version here at 4th and Swift. This girl loves a cold soup.. I know my shiz, ok? Couple that with the outstanding wine selection, awesome taste bud popping small plates, and the very creative specials, my mouth starts watering at the mere thought of returning. Make sure you put this restaurant on your list. Just be careful to hide your valuables in your vehicle.... O4W and all....
(5)Juan M.
Top notch across the board. We went with our friends as she had wanted Brussels Sprouts since forever - unfortunately (in what may be the only negative in the night) they were out of season. So, this is one of those places that has jumped on the bandwagon of growing their own stuff for use in their kitchen. We saw it walking in - there were Farmer D elevated beds with all sorts of green stuff going. We got in and did the Dusk Special (or whatever the hell it's called). $35 for three courses if you pretend you're a blue hair and get in before 6:30. Okay, I can do that. I had the risotto which totally rocked followed by some cow-based product which was great. Maria had the shrimp ceviche, which she said was out of this world, with the flounder entree which she also loved. We split a bottle of bubbly because we just do that kind of thing. One of our guests was doing a cleanse and was really struggling to order SOMETHING. Her husband and I suggested a bowl of ice, with water on the side and end with a refreshing steam rinse. Our humor, though witty, was not appreciated. They were very gracious and thoughtful (as in "full of thought") to sort this out for us. Dessert time saw a s'more based dessert that was fine; our cleanser ordered tea and, looking at me dead on, said afterward: "I know you'll review this later on Yelp. Make sure that you mention how impressed I was with the service and that (for my tea) they brought the cup pre-heated. Very important. They also advised me that it had been steeping for 1 minute so I could take it out at the right moment. A lot of times, places don't tell you and the tea comes out too bitter." Okay, done. All in all, a great supper.
(5)M.A. J.
One of my favorite intown restaurants, when this place is on they are seriously on. Their kitchen on some dishes is at Bacchanalia levels, without those prices. A must try place for anyone into intown dining.
(4)Carlos M.
My family went to brunch for the first time. Service for food an drinks were unacceptably slow and it was not even crowded. When I complained to the manager, he said he would comp the meal which we had not yet received but we would have to leave. Also, the price was not commensurate with the quality of food. Never again....
(1)alice y.
We had reservations for my girl's birthday. And, when checking in, the hostess informed us that the manager had a strict policy of no hats. I looked at my girl, who had on a very nice hat, not a ball cap, it was ladies hat that looked 50's chic and asked the hostess, are you serious?! To which she replied, "yes." And, we left. We have a $160 gift card that was given to us and I would rather cash it in that spend it at this awful restaurant that would turn us away because my girl had a nice hat on. Completely and unforgivably awful. We went to Rathbun's and it was 100% delightful and the food was amazing. Take this restaurant off your list for it's ridiculous polices, and I hope I can sell this gift card as I hope to never grace their doors again.
(1)Nicole J.
One of the best meals I have had. I went to dinner all by myself and was treated like a super star by my friendly server. She was helpful and knowledgeable of the menu, and really helped me pick out the drinks and dishes that I would most enjoy. The food was fresh, perfectly prepared and interesting. I will definitely be going back when I'm in Atlanta again. The atmosphere was cool and friendly.
(5)Toreya S.
4th and Swift continues to get better each time I return. I really appreciated the manager escorting me from the car to the entrance with a huge umbrella. Last time it was raining I had to dash from the car, and ended up getting soaked. There were more people than I expected for a rainy Sunday, thank goodness. I hate eating in empty restaurants. They have added art, which adds more than you would expect to the already very cool, urban atmosphere. It was slightly too sterile before. I hope the art changes, however. If they add permanent pieces, they need much longer vertical pieces. But I digress... I had a server that was great....her name was Lauren. She was attentive, but not overbearing. The food....was good, but not extraordinary. My favorite was the corn soup, which is a glowing endorsement, because ever since I left Minnesota I have avoided corn, potatoes, and cow. I have had enough for the rest of my life. The corn soup was fantastic, however! The salmon was slightly overcooked (I like mine rare), and my risotto was a bit watery and bland. It wasn't bad, however. I'm just a harsh critic. I loved the doughnut holes. They were delicious, but not as great as Cafe Lurcat in Naples. No one can top theirs. Someone should get their recipe. They also have a new "promotion", the details of which I cannot remember. It was something like if you come for happy hour, you get free "snacks", which aren't really snacks, but more like apps. The same thing applies for after 9pm. I can't remember, but I think there was an initial fee. Anyway, the drinks were SO GOOD! I can't drink more than one sweet drink at a time, so I'll have to try one specialty cocktail each time I eat there. I would recommend that they make you aware if the valet has gone before you leave the restaurant. Walking down the stairs and searching for the valet before returning to fetch my keys is an unnecessary hassle. All in all, I am a fan of this unique neighborhood restaurant and will return.
(4)Laura R.
I was going to give this place 3 stars, but the I think the "Meh. I've experienced better" fits my sentiment perfectly. I like the decor...candles, brick walls, etc. We were seated promptly, and the service was fine. Our bread did take a while to come, though, and the biscuits were still cold in the middle. We got the cheese plate, smoked trout, and duck pot pie apps. The duck pot pie was good, and my lamb dish was adequate (but in the end, it was really just lamb, which doesn't take much help to be good) , but my dinner mates thought their fish dishes were pretty bland. Overall I think the food was "pretty good," but there was definitely something lacking in the flavors. Same goes for the mac and cheese. It wasn't terrible, but it wasn't very cheesy. It tasted like something I'd make at home if I hadn't gone to the grocery store in a while and found a little bit of cheese left in the back of the fridge. At these prices I'd expect better, and I'd choose somewhere like Serpas over this place every time.
(2)Joe R.
Superb. Great original cocktails, good 1/2 bottless of wine. Faultless food. We sat at an outdoor table and it was superb. Mussels, brussell sprouts,lamb, and the chocolate nest were all without fault. They hit everything right this night.
(5)Alex R.
Hands down best restaurant experience I've had in Atlanta. Everything we ordered was delicious
(5)E B.
Finally...........................................Â......... everyone else has been and I somehow kept overlooking the place. Simply put. One of the best cheese plates I have had in Atlanta. Excellent bread, and my main course a simple veggie plate was killer. Creamy grits, carmalized kale, sprouts, and something else in the bitter greens department all rocked.......... Atmosphere was nice and open yet easy to hear friends. My Makers Mark Manhattan with rocks was perfect........ My only critique is that no basic drink with tonic which my friend ordered should be 11 bucks.............. The place stays on my list as a lets go back and get some cheese.
(4)Xavi M.
Went for the first time with my sister from Cali and boyfriend. Mainly went for wine coffee and Chrysta's desserts. You must go, even if only for her desserts. Her Coffee&Toffee is to die for! Her sorbet, especially the lemon-basil, was deLISH!!! It is a MUST!
(5)jeri r.
we went for brunch on a sunday and had the artisinal cheese plate, steak frites, and pork schnitzel. yes please, and thank you!
(4)Ninnie T.
I chose 4th & Swift to celebrate my 26th birthday after reading AJC's John Kessler's "raving" review on the food and ambiance of the restaurant. I hate to say it, but it's a bit overrated. First, if you do decide to dine here...be sure to allot a large time frame for your dinner. We had to wait awhile for our seats to be ready regardless of our reservations, the bartender was far too busy making numerous drinks to close my tab (not really his fault but I did want to leave him a nice tip), and when we finally sat down and looked over the menu...we had to wait a good 20mins before our server finally came to take our order. Food took at least 40mins before it reached our table. On a Thursday night, the restaurant wasn't too busy and the food/service really shouldn't have been so slow. Side note: at least the restaurant staff is very courteous! My boyfriend wasn't impressed with the menu, half of which can only be deciphered via iphone google app, lol. I was really excited to order the "Three Little Piggies" after reading so many YELP reviews and my boyfriend ordered the pheasant. The food came basically luke-warm/cold...not so surprising if you realize how long it took to reach us; plus, my "Three Little Piggies" looked NOTHING like the pictures and didn't come with any chicharron "popcorn". The food itself wasn't so bad, but it wasn't impressive either. Boring. That's it. I don't think it deserved Kessler's flattering review. I enjoyed dinner enough to remember the food was good but not good enough to bring me back for seconds or even worthy of the price. I highly doubt I will return to 4th & Swift. Now, if you really want to try a GREAT restaurant....I HIGHLY recommend The Dogwood Restaurant close to the Fox Theater. Amazing service, restaurant, convenient location and food that has always had me coming back for more. I really regret going out on a limb and trying 4th&Swift instead of heading back to The Dogwood where I know the food never disappoints. At least I know to never trust a Kessler review ever again.
(3)Tyler T.
YUM!! We came here for my boyfriend's birthday, and it was delightful! This was about a month ago, so I don't remember everything we ordered, but I do remember everything was wonderful! Great service- the server was extremely knowledgeable about the menu and kept our wine glasses full the whole time. We got the Toffee & Coffee Cake for dessert and it was to. die. for. Normally, I need my desserts to contain chocolate, but this non-chocolate dessert would rank in my top 10 favorite desserts ever, and that is saying a lot.
(4)Stricky T.
On my second visit to 4th + Swift I was impressed. The artful dishes and the rustic interior, with a modern twist had such a resounding effect. We had the opportunity to taste a variety of dishes........we started off with the crab cake on a bed grape tomatoes, okra and cream cheese..........lush.....so lush. The main course was wagyu beef which was so tender and tasty (didnt want to share............it was one of those.....hint, hint............but I had to......pain). With the group we were able to share, so I tasted the trout and the grilled swordfish. The tastes may have caused a commotion, but the wagyu beef..........memorable........so memorable.
(4)Tulie L.
The place is definitely swanky and pretty! I love it.. We were seated in a semi private area near the open kitchen. Must be an "in" thing to have open kitchens.. Went with 4 other dining companions.. and the ladies and the meal were so fun I wish it was not Sunday night! The 25.00 tasting menu is limited to 2 choices each for appetizer, entrees, and dessert, and the choices all sounded tasty. I opted for the grill leg of lamb with naan and a chutney sauce. Appetizer was the Peaches (which tasted like nectarine to me since it was so crunchy).. and dessert I opted for the fennel flan, that seemed a bit gritty in texture for me, but the cookies and strawberry compote was magnificent! Now lets rewind.. so I can go into detail about the entree.. The Grilled leg of lamb was sliced beautifully and cooked medium rare.. ( so if you like your red meat well done.. you might want to tell them, or order the fish..) It tasted wonderful, not too gamey at all for a medium rare lamb. The naan was funny looking tiny little naans that looked a bit silly next to all the meat, but it tasted marvelous! My only complaint would be the strange texture of the creme brulee, it was gritty, not silky smooth like the traditional creme brulee I have had in the past. The ladies and I closed down the restaurant.. we had such a marvelous time, ladies supper club is so great for the stomach and the soul!
(4)C. P.
My husband and I went out for a light dinner here with a group of friends and really enjoyed it. Everything was top-notch! Our server was wonderful, as was our food and the atmosphere. Parking was convenient. I had the scallops (they were the BEST I've ever had) and my husband had the cod (fantastic). It would definitely be worth a second visit, and it's a great place to go with friends!
(5)Liz T.
Super good - must go back again soon!
(4)Paul S.
very nice place. great wine list, great cocktails, tasty food, friendly service. top notch.
(4)Robert A.
Wife and I had a wonderful meal there last night - I'd strongly encourage it to anyone interested in an upscale technique/Southern flavors type meal. It absolutely holds its own with Miller Union, Watershed, etc., but isn't as well known or as hot, so should be easier to get into. The summary - the service was excellent (albeit a little slow), the food was perfectly prepared, and the price was strong but not awful. Several seasonal options on the menu, from apps and entrees to sides (the fried okra is wonderful at the moment), and we were both very pleased with everything we ate. Didn't try dessert, but only because we were full.
(4)Amy P.
Everything about the place, food etc are fine, pretty standard for a midtown refined industrial chic restaurant. I had the "Three Little Pigs", it was good but I wasn't wow-ed. What I was really disappointed was their lack of any draft beer. There is a "Craft" beer selection, which was my mistake reading it as "Draft", but anyway, $7-9ish for a 12oz standard bottle is a bit steep. It would have been great if we could have a pint of nice cold draft beer with our meal.
(3)Sandra K.
I really want to like this restaurant. But, after three visits and one okay dinner, not sure I will be back. The weather was perfect for the patio and the wine list is delish. However, the prawn appetizer did not meet expectations. The prawns were very small and somewhat past their freshness. The guacamole was sour and disappointing. The okra and plum salad was pleasant. The staff were very attentive. Please improve the menu because I want to come back.
(2)Cole O.
This is like a Michelin-starred restaurant inside of an industrial loft. If you have not been here to experience this now O4W staple then I suggest you get involved. Cannot believe it has already been open going on 5 years, it has a following around the city & met Mr. Swift as a festival, cool dude.
(4)Will H.
This is a great place to host a business dinner or take a date. You take a person to this type of restaurant if you're looking to impress someone. This place has a very clean, modern vibe. It reminds me of many of the upscale restaurants that i would eat in Manhattan. I had the "three little piggies". it tasted great and paired well with the red wine I was having. Service was excellent, very attentive and patient. I can't say enough good things about them. I hope everyone tips them well.
(4)Jeremy A.
FANTASTIC! Great service. Food was unbelievable. We had the meat and cheese app and none was left. Start to finish was just delish. Do yourself a favor and go. Fresh food.
(5)Allie L.
YUMMY! Got the wagyu steak and tempura artichokes. The garden district cocktail is bomb. So happy! Boyfriends-if you wanna get laid take your significant other here stat.
(5)Brittany W.
Do it. Seriously, trust me try this place. I'm in love. And definitely spring for dessert.
(5)Mark B.
4th and Swift, located on North Ave behind the Ponce City Market, is a very sophisticated, well appointed restaurant. You feel a sense of the ambiance the minute you walk in. The bar scene on a Wednesday evening a 6:30 was that of business people siping well crafted cocktails discussing business. The dining room makes you feel important and ready to spend some money. One of the two managers sat our group of five. Pictures of the Old Fourth Ward adorn the brick walls. The juxtaposition of well appointed tables and exposed ceilings I found very comforting. This is one of the things I love about Atlanta's southern dining. Elegant yet comfortable; I would suggest a jacket though probably not necessary. I felt like most dining that evening were either on expense account or celebrating something special. Ordered cocktails and they were done expertly and properly. Certainly what you would have expected. Apps ordered were charcuterie and cheese board. The selection was good and ample. For dinner I ordered grouper. My wife ordered braised rabbit and octopus as small plates. The table ordered brussel sprouts and roasted potatoes. My grouper was nicely done on atop cauliflower puree and raisins. The portion was a little small. The wife's octopus was wood grilled served with beets and was very flavorful and tender. The rabbit was served with gnocchi but the texture was a little soft I thought. All dishes were enjoyed at the table. Now comes the best part! They have a sticky toffee pudding for dessert! It was absolutely decadent, so sweet and warm. I find this dessert hard to find and often when I do it is not done properly. This is the best I have had in Atlanta. 4th and Swift is a nice place to impress and bring an out of town guest or for date night. Great place to go before a show at the Fox. It is a little pricey but you feel as though it was worth it. Service was outstanding 5 stars, food 4 stars. A wonderful experience was had by all.
(4)Kawain L.
I recently went to 4th and Swift. It is on the corner of North Ave and Glen Iris. They have complementary Valet Parking. I went on a Thursday evening so there was only one attendant. He was actually parking someone else's car so I selfed parked and that was fine. The Hostesses were extremely nice and pleasant. I was seated immediately as I had a reservation. The ambiance of the restaurant was perfect. The tables already have all of the place settings on them. I definitely likes the types of butter knives that they used. They weren't laid down flat but set on the sides which was really cool. I ordered the Salmon (medium) and it was perfect. The reason that I didn't give the restaurant 5 stars is because in my opinion the menu was limited. It appears as though it may be changed on a daily basis but I just felt like I didn't have many options/choices.
(4)Sarah W.
I practically ran here tonight after a lonnnggggg flight and an even longer craving for creme bruleé in an amazing atmosphere. 4th and swift was the perfect ending to my night. I had the crispy Brussels sprouts salad, the flank steak, and creme bruleé for my dinner selections. For my beverages I had a Gruet brut and cognac (to pair with the creme bruleé). My meal was flavorful and unique. The steak was perfectly cooked and I loved the buttery bulgur wheat. Of course the creme bruleé was fantastic and the serving size was quite large. I would recommend sharing it unless your as ambitious as I was. Over all it was a wonderful experience and the service was incredible and personal. The new GM, Scott, made his rounds to the patrons in a welcoming-- but not invasive --way. I loved it!
(5)Jason C.
This was a special occasion date night before seeing Cirque du Soleil, and 4th & Swift lived up to its reputation! We were seated in a booth with direct access to the bar, which was cool even though neither of us drink. The Octopus lasagna was fantastic, and the artisanal meat platter was also delicious. The bread brought to the table was so good that we ate it within 10 minutes but dared not ask for more lest we ruin our dinner. I had the "Three Little Piggies" which consisted of Cheshire Pork Loin, Shoyu Glazed Belly, Jowl Bacon Hoppin' John, Red Eye Gravy... all of which was delicious and perfectly cooked. My date had Duck breast which he enjoyed too. We ordered a side of greens as well, but other than steaming them, there was very little flavor. It was the only disappointment in an otherwise perfect meal. Turns out that the manager was a friend of mine! She stopped by the table to chat a couple of times and had a surprise for us at the end. We had decided to split dessert and ordered the sticky toffee pudding. When our waitress brought our dessert, she laid down two plates... one sticky toffee pudding and the other the brown butter cake, informing us that the manager had taken care of our desserts. I can see why she didn't want us to miss the brown butter cake. It was decadent and delicious. The sticky toffee pudding remained my favorite, though. I swear that they must use a stick of butter with brown sugar to make the toffee sauce. I was literally spooning out the liquid at the end. Absolutely perfect...both desserts.
(5)Na L.
5 stars toward the food and food ONLY I ordered the Three Little Piggies and I can say that I've never had a pork dish that good in my life. The pork had a nice char on it and the juiciness of was to die for. I also had a bite from my friends dish (Cobia fish?) the fish was light and perfectly cooked. The lemony flavor was delicious. Then I took a bite from my other friends dish. which was the duck breast and omg, can I just take these chefs home and have them cook for me the rest of my life? The wine selection here is great as well. The only con would have to be the wait but that was probably because there were 20 of us
(5)Mike S.
Wish I came here more often. Since I first dropped by in late 2008, 4th & Swift remains one of the restaurants that showcases Atlanta's modern style... but in a somewhat understated way. Warm, yet chic. The food, on the other hand, is big and bold... again a lot like how I like to think of Atlanta. I flat out recommend the Trout a la Plancha (if only because I love couscous as well) and the Duck Breast. And anyone that's been here will tell you about the fried okra. I've had halibut here in the past as well and it was not to be missed. Believe or not, the gnocchi is pretty solid too. Honestly, I'm not sure there's a bad entrée on the menu, save what some of the other Yelpers have eaten.
(4)Jeremy C.
Fantastic dinner and service. We had diver scallops and grilled octopus to start off this delightful dinner followed by the trout and yellow fin tuna. Both were amazing! We added Gothic Southern cocktails and the toffee pudding desert. I wouldn't order anything else because our choices couldn't have possibly been better! Also a great location if attending the Fox Theatre.
(5)Sridhar K.
My wife and I went for our first anniversary dinner here. Since we both were vegetarians, I was looking for an upscale restaurant that was vegetarian friendly. After searching for hours on the internet, we found this gem. The staff was extremely aCcommodating. They greeted us warmly and made us feel really special. The server was a tall African-American gentleman (wish I knew his name) who was super friendly and super professional. He checked on us frequently to make sure we were comfortable. All the dishes we ordered were fantastic. My wife loved the brussel sprout salad. The risotto was fantastic. We ordered some coffee dessert which was OK. They also offered complimentary champagne and a dessert since it was our anniversary. A pleasant surprise for us. We were extremely pleased with the food and service. I highly highly recommend this place. After dining here we went to Park 75 for drinks and the service was just the opposite. Just saying.
(5)Javan B.
Night started off mediocre but ended in excellence... Made an 8:30 reservation. I was there early.. Waited about 20 minutes because the hostess stated that they were having a very busy night and thus were out of dishes to set a table :/... Anyway, after we were sat the service was Awesome,, the Octopus starter was Amazing and the Duck was the best I've had in a long while,, lastly the manager comped desert without my mentioning the blown reservation time.. Definitely one of my new spots.. Did I mention they have their own farm next door. #farmtotable
(4)David R.
I recently dined here again and order the chef's tasting menu with wine pairings. All the dishes were great and I enjoyed the wines with each course. The menu was $65 + $35 with the wine pairings. The five course, prix fixe menu consisted of Kampachi Crudo, duck confit crêpe, wood grilled lamb belly, oven roasted veal chop and persimmon mouse.
(5)Emma G.
Elegant, delicious, beautiful restaurant. Attentive service, amazing food - each course was perfect. I've never had anything bad here. It's a little pricey (but worth it) - perfect for a special occasion!
(5)Carrie H.
Consistently good food and atmosphere. I would highly recommend for any date or special event! Try the Brussel sprouts!
(4)Kim W.
Good vibe. 4 stars because I give extra points for hip and trendy places. The menu in the other hand had me longing for "regular " food. You have to be in the mood but I ended up ordering the risotto and it was very good. I would return but only for drinks and the cheese selection.
(4)Russell T.
What a nice find for a date night! What my girlfriend doesn't know is that I had help picking this place... but I still got the brownie points! I made reservations on a rainy Saturday night, and thankfully there was no wait. The service was excellent; you can tell all the servers here are masters of their craft. These are professionals, not slackers who don't really care. The courses were served promptly in correct order, were all cooked well, and very delicious. You get what you pay for. I had hangar steak, and she had fish; both were cooked exquisitely and full of flavor. We'll definitely be back!
(5)Marcus Z.
WARNING: My review is based solely on a few brunch experiences. I have yet to dine here for dinner. So... I have mixed feelings about 4th and Swift. It's consistently voted one of the best restaurants in Atlanta. It has a great chef at its helm. But I don't get it. I don't get all the hype. Sure. It's good. But is it great? That's questionable. My first experience was some time ago. It was actually quite a good experience. My server was friendly and knowledgable. I ordered a pastry basket which was delicious. I also chose the shrimp and grits which were pretty good. But nothing left me in foodie heaven. Sure. I was in the sky. But only momentarily. Like when you fly from Atlanta to Miami. It was a hop, skip and a jump. My second experience was less than enjoyable. Again, I ordered the pastry basket which was great. I also opted for the crispy cotechino and poached egg plate. Boy. That was some greasy sausage. So greasy, in fact, that I had to send it back. After some research, I realized why it was so greasy. It's more or less pig leftovers (ears, snout, jaw, feet) all ground up and made into a patty. No thanks. Not a fan of offal. Instead, I asked for the simple Breakfast Counter which consisted of eggs, toast, breakfast sausage, and grits. Kinda boring if you ask me. I suppose I'll have to try this place for dinner to see if my mind will change.
(3)Andrea P.
Have to say this first - the sticky toffee pudding was AMAZING! We celebrated my spouse's birthday here, which they recognized with a nice small complimentary chocolate and ice cream dessert. Service was good and atmosphere was nice. We enjoyed a nice intimate booth for two. Along with the bread and butter, we started with the octopus appetizer which we both thought was outstanding. Hubby loved the 3 Little Piggies entree. While the quality of my trout was good I thought the entree was bland. Dessert was by far the highlight with the pudding. Glad we checked out 4th & Swift!
(4)Kirk L.
I'd been to 4th and Swift a few years ago and was a bit dissappointed given all that I'd heard (I don't remember details, but remember it was basically a 3 star experience). Decided to give it another shot this past weekend and was thoroughly impressed - close to 5 star impressed. I'm going with 4 stars for now, but another visit like this one will likely bump it to 5 stars. -Duck leg confit appetizer - only complaint is that I wish it was bigger! The buckwheat pancake it's served on wasn't anything special by itself, but with the duck it was a nice complement. -Brussel Sprouts Salad - only tried one bite, but I was impressed. Wifey loved it. -Three Little Piggies - outstanding dish. Every component is a winner. If had to nit-pick, I'd say the pork loin was a touch salty (maybe a bit over-brined?), but it was still outstanding. -Duck breast entee - the beans it was served with were meh, but the duck itself was outstanding. -Salted Toffee dessert - excellent. I don't have a sweet tooth, but this is what I want in a dessert. Service was about average for a restaurant of this caliber - my expectations were met, but not exceeded.
(4)Stefan B.
Yum! Pretty good but I can't say it was mindblowing enough for me to want to return. Had the calamari appetizer and it was yummy but it wasn't super special :o it tasted like most other fried calamari shit I've had at other places... I got the wagyu beef for my main and my boyfriend got the veal. I usually would prefer the veal but I saw wagyu beef and I was like oooh fancy and got it. It was kinda chewy... It was really good with taste but pretty chewy. The food was like teetering on the edge of being too salty. It was just random bites here and there that were pretty salty. I tried my boyfriend's veal and I wished I ordered that. :( If I'm ever in Atlanta again I might go back here for the veal but I know places like this constantly change their menu items, so I probably won't be coming back.
(3)Jenny D.
Went to 4th and Swift for the first time tonight and was not disappointed! Best risotto I've ever had! Also loved the toffee pudding. Will definitely come back again!
(5)Mary H.
The food is amazing! And so is the service! They have a great wine selection! Food is farm to table, and you can taste the freshness! Best food I've had in atl so far!
(5)Cecil W.
4th & Swift is a hidden gem of a restaurant on North Ave. The restaurant decor is great and the service was excellent. We went on Academy Award night, so the crowd was light. The menu has a number of great choices. The Flank dish I ordered was cooked to perfection. The lentils were a great side. The deserts were even better than the appetizers and meal. The apple crisp dish is one of the best deserts I have ever tasted and the hand made ice cream sandwiches were super. Great place for a special occasion!
(5)Michael G.
Great food, service, and ambiance. Duck was fantastic. Spouse enjoyed the trout with curry infused foam. Only average part of the meal was the meatball appetizer with pine nuts, polenta and candied garlic au jus. Despite sounding great, it was a bit lacking in taste - just average. Cocktails were unique and tasty. Will definitely go back. Another plus was the place was full but still not too loud. Nice space between tables.
(4)AB H.
We had a solid dinner last night at 4th & Swift. We started with the strawberry and almond salad which was awesome. Next up was the cold pea soup, with shrimp, which I thought was a bit boring, but my dinner mate really enjoyed. Then we had the foie gras, which was lovely. I particularly enjoyed the blueberries as an accompaniment. Then we had the duck which was also very good. I thought the peas and beans served on the side were a little too crunchy; I'd like them cooked just a bit more. Dessert were very good: a toffee pudding, a blondie with lemon ice cream, and a lemon custard cake - yum! The service was very good, except that they forgot a glass of wine even with multiple reminders. My friend didn't like his monkfish, and they took it off the bill and gave us a dessert on the house, which was really nice. We sat outside, which was nice. This is one of the better meals I've had in Atlanta, and I'll be happy to come back on a next trip.
(4)Amrita J.
Went to 4th and Swift for the first time for my birthday dinner. It is definitely a hidden gem, because from the outside, you wouldn't think of it as being a "romantic" setting inside. but it is really quaint and romantic. The Decor/Inside: It's dimly lit, and romantic, and has a warm ambiance to it. The tables are very close together however, which I was not a fan of as a whole. Luckily for us, we had requested a corner table which allowed us a bit more privacy than most of the other tables. The Service: The staff was wonderful, knowledgeable about the menu, and constantly checking on us, and making sure we were okay. The Food and Drinks: Loved the food!! (Which after all is what you're on here to hear about right?)....I ordered the wood grilled flank steak, and my friend ordered the pan roasted halibut, they were both DELICIOUS! I will say though, the halibut was quite small, for the price, my friend wasn't even full off of it, they ended up eating some of my steak pieces. :-\ The steak was so tender and flavorful, I really enjoyed it. We also had a birthday dessert of course: The Sticky Toffee Pudding, and it was so delicious, we literally devoured it in about 2 minutes if even that....lol !! *Now you see it, now you don't* ;) As for the libations for the evening: We both had the Garden District cocktail. which was made with chai infused vodka. It literally tasted like a spiked chai iced coffee....lol (minus the coffee)...haha! Delicious!! All in all, I have to say, I'm a fan of this place. The ambience is great for a date night, or special occasion, however I wouldn't say it's a great atmosphere for larger parties, but the food is great, albeit a bit on the pricier side. Glad I had the chance to experience this hidden gem in the Old Fourth Ward!
(4)Kia K.
Great place with a classy, homey feel. The food is great and the service is out of this world. Make sure to save room for desert! Megan is a great manager there!
(5)Stuart H.
While they were amazing at serving special dietary needs diners- it took them an hour and 15 min to deliver food to our group which they were told was coming in ahead of time. The restaurant is beautiful but they weren't packed. I spied on the kitchen and they weren't in full hustle. Moving at super slow speeds for serving a not full packed house. Why ??? Our group says service is always lacking and don't know why. It's not packed. Good food. Good location. Good atmosphere. For the price it should be amazing service too.
(2)S E.
We went here last night, with some friends, and overall had a good experience. The service is flawless and thats 50% of the equation for me. We had the octopus appetizer and our friends had the calamari. I usually love octopus but something about the texture of this dish was off...I wasn't blown away. The calamari was delicious though. For entrees our table had the trout, duck breast, and wagyu steak (me). Since we haven't reached the entree level sharing of our friendship yet (an important step in any relationship) I did not try the trout but our dining companions had only good things to say and the plate looked fresh and appealing. My husband had the duck breast and from the first bite to the last was raving about it. Even the farro on his plate was delicious (we are at the he-orders-so-i-can-try-two-entrees-simultaneously stage, its serious folks). Lastly my wagyu....f.a.n.t.a.s.t.I.c. I had to refrain from licking the plate. Which was difficult. The ramp (I think) chimmichurri was bright and had the perfect punch to complement the silky greens and the decadent steak. I cant remember what the other dark sauce was but it was fantastic with the patatas bravas (tiny little squares of perfection) and the steak. Im not a huge dessert person but the sticky toffee pudding may change that. The moist cake with that rich deep sweet sauce and the cold vanilla ice cream may have tested our relationship limits if my husband hadn't been so full from his fabulous duck breast already that he was willing to share more than his portion of the dessert. I was prepared to battle him for it. Im very glad we returned to 4th and Swift. Keep up the great work.
(5)VA High R.
There was nothing we had that wasn't good. The atmosphere was beautiful and the staff was polite and attentive. The Garden Delight cocktail and the Chocolate Ice Cream Pie were two of the best things I have had in Atlanta, period. For entrees, I had the Gnocchi and it was very good. My wife had the duck and initially said it was ok, but later revised her opinion upward. The atmosphere and food were great.
(4)David B.
Great daily farm to table menu and great drink program!
(4)Richard W.
I visited Atlanta while on a business trip and decided to treat myself to a nice meal. I made a reservation for the same day and they were happy to accommodate. For my appetizer, I decided to try the duck egg pappardelle. Delicious! This was the best thing I tried all night. As a main course, I had the Three Little Piggies because it was so highly recommended by other reviews. All in all, I would say that it was good, but not great. I personally felt the pork was under-seasoned and could have used more flavor/more spice. If I was paying money out of my own pocket, I probably wouldn't get it again.
(4)Will P.
I've been here three times and each time it's been just as good as the last. The dinning room itself is worth the visit - and the chef's creativity matches the unique style of the industrial, reclaimed warehouse-y feel. I'll update this with food choices next time I go, but put this on your list if you want an elegant date night or just to belly up to a choice bar. You won't regret it since they got every detail right here.
(4)Dio S.
Had a very good meal here. The food and execution here are classically inspired. refined new American. The dishes tend towards the delicate rather than the rustic. The place is not much to look at from the outside but somewhat unexpectedly glitzy inside, looking a little like Rathbun's. The service is not quite as impeccable as Canoe, Woodfire, or Bacchanalia, but it's very much more of a white tablecloth dining experience than most restaurants at this price point, more so than, say ESS or One Eared Stag, and certainly more so than rustic restaurants like Cakes & Ale or Local Three. Aesthetically it's also a bit more old-school fine dining, look at the plating of dishes in the pictures and you will understand. Whether that's a strength or not depends on personal preference. But I thought that explains why the price seems rather high. Dishes had: Wood Grilled Octopus with Ligurian Whipped Potatoes, Watercress, Charred Oyster Mushrooms, Chorizo Vinaigrette - preparations like the whipped potatoes and chorizo vinaigrette are refined, the octopus goes very well with the oyster mushrooms, the whole dish gives a wonderful smoky smell like it's supposed to Warm Maplebrook Buratta with Wood Grilled Naan Bread, Tybee Island Shrimp, Calabrese Chiles, Split Fava Beans - shrimp is super tender and delicious and goes wonderful with the buratta. I thought the naan bread was not very naan-like and unnecessary. Blue Ridge Trout "A La Plancha" with English Pea Fennel Dumpling, Pearl Onion Confit, Shaved Asparagus, Beurre Espelette - the fish is cooked perfectly, shaved asparagus is interesting to see and textually, is a fun way to eat asparagus. I've never had dumplings like these before either. It was a technically impressive dish. However, I felt this dish starts to taste too "green" after you eat it for a while. "Three Little Piggies" Berkshire Pork Loin, Wilted Spinach, Cotachino, Chicharron Popcorn, Pickled Red Grapes - Porky and delicious. The different preparations contrast well and keep the dish interesting. The loin at times was a little tough to chew. Also had a couple cocktails. Compared to the slightly traditional tone of the restaurant, the drinks are very up-to-date with the whole craft cocktails movement, complete with a mezcal drink, use of various vermouths, righteous base liquors, etc. The drinks I had were creative and well thought out. I was pleasantly surprised. I would totally come to the bar just for the drinks. Unlike a lot of restaurants these days, this one makes their own bread (instead of get it from H&F). Good bread. Overall I think it's fair to give 4 stars. At this price, the meal is solid but not so amazing that I would pick 4th & Swift over other places.
(4)Katti W.
We had dinner here before a show at the Masquerade and it was great. I had a tasty glass of zinfandel to start with and the Burrata as an appetizer. I love burrata but sometimes I feel like all the "extra" garnishes takes away from the authentic burrata taste... BUT all of this extra garnish- herbs, lobster, etc- were very very delicious. I'd have a bite of burrata and a bite of the "extras". My husband ordered the Wagyu Flank Steak - which was delicious and cooked perfectly. We felt that it kind of had a smoked brisket taste to it. I ordered the Gnocchi, which is made in house. I love homemade pasta and the vegetables with the light tomato sauce made it a perfect summer dish. The sticky toffee pudding dessert was AMAZING. It tastes like pralines from Savannah or New Orleans. It super sugary and sweet and delicious. Unfortunately, I am docking 2 stars from this review because there was an inordinate amount of fruit flies during our dinner at 4th and Swift. We killed like 3 at the table and there were more flying around. It was quite a nuisance during our dinner.
(3)Paige N.
Wow. From start to finish, just "wow" 4th & Swift. I'm so glad that Brent H. decided to make this restaurant the fifth his UYE Numbers series. It was an excellent choice. I'd heard about 4th & Swift for ages, it's reputation, the food, the space, the service, the hundreds of glowing reviews, the whole spiel. But despite all that, I'd not found an occasion warranting all the hullaballoo, so when Brent decided this was the place to go, I was in (and so was my boyfriend, my almost quintessential partner in crime for Yelp events). We arrived on a Wednesday night at 7:30 with a reservation for 12, and as soon as I saw the industrial-warehouse looking building in the Fourth Ward, I had a good feeling about everything. The majority of the party was already there waiting for us at the bar, and as soon as the last stragglers arrived, we were seated at two tables along one wall. The inside of 4th & Swift is one large open space, just like the warehouse it inhabits was originally built. The bar is situated in the center offering easy access from all side, the walls are exposed, weathered brick, the ceiling is still exposed beams and trusses, and although it's large and airy, the dark colors make the whole thing feel quite intimate and comfy. Also, on the front side overlooking the parking lot is a wall of windows looking out onto a reasonably sized outdoor patio. And I noticed the art decorating the walls consists of rows of bottles of wine or pieces or ornate ceiling tiles painted over with different scenarios. Our server that night was Bethany, and judging by the number of Yelpers (not always the best decision makers when it comes to food), she did an excellent job. We had full glasses, clean silver ware, replaced bread baskets and she checked on us all very well throughout the evening and split the checks according to our request with no problem. So now, to the food, the part everyone's been waiting for. The menu is divided into different sections, but it's all seasonal, fresh, and as locally sourced as is possible within reason. There were about 20 items total between the small plates and large plates and everything sounded exotic and enticing at the same time. My boyfriend and I have developed a pretty good system where we'll order an appetizer and main plate and share or something along those lines, and we did that here as well to sample a few different dishes. We chose two small plates and one large one: the braised beef and lamb and ricotta meatballs to start, and the Wagyu beef steak to finish. I'll be honest, I think I like the appetizers better than the main dish. And the presentation for everything was impeccable.The meatballs came out with spring peas and a slightly spicy sauce underneath each, which provided a really nice kick to complement their more mild flavor, and the braised beef was pull apart tender and also very well seasoned with some nice peas and pesto to complement it. The Wagyu beef was served with sauteed spinach, red mole (very good), and a special onion(?), I'd never eaten before. It was also well prepared and presented, but I felt the dish was a little small for the larger price tag it commanded. When it came time for dessert, I couldn't pass up the steamed English bread pudding, and that was an excellent choice: very sweet, very moist, and topped with a dollop of fresh whipped cream and crispy, roasted apples for garnish. Delish. And last, but certainly not least, the company was great. I love it when Yelpers get together because it's such a unique community of people from all over Atlanta and all walks of life. That's what was really the cherry on top. While I don't quite think 4th & Swift is worth 5 stars, it's definitely a strong 4, and if you happen to be going on a company's expense account, even better. Nice job 4th & Swift. Nice job.
(4)Stefanie M.
I've been wanting to try 4th and swift for well over a year now, and this summer found a reason with some out of town company. The decor is really nice, it's an old historic brick warehouse converted into a restaurant with modern contemporary touches. It's nice without being too formal. Service at 4th and Swift was spectacular start to finish, I felt we had a team of 4 or 5 people looking after our table. We (my hubby and his Momma) had 3 courses each, an appetizer, main and dessert and we all shared. I'd have to say 4th and swift really shines on the cocktails, service and dessert. The apps and main entrees were just okay, a few very good, but nothing that would blow your mind. The cocktails and the dessert were mind blowing though. That steamed toffee bread pudding made me see stars. Good God. The chocolate cake was also excellent, and the fried blueberry pies were like delicious gourmet hostess fresh fruit pies. Our favorite food of the evening (outside of dessert) was the duck entree, and the meatball appetizer. Both were very good and flavorful. The tomato salad and the three little pigs were disappointing and bland. Really under seasoned. A little salt could go a long way. The shrimp appetizer was a little fishy. Given how amazing the drinks and service were, and the price point you are paying, it's a little surprising to get bland food. I'm hopeful it was just an anomaly. Overall, I'd happily return to 4th and Swift, but especially for drinks and dessert! 4th and Swift is a good place to dine with your significant other, or a small group of friends.
(4)Tonya F.
Heaven. I was surprised with a dinner for my birthday. It was absolutely amazing. Such great flavors, immaculate service and their wine suggestion was on point. The Three Pigs dish is difficult to explain and may read odd on the menu but the flavors were so good. Our server recommended Three Legged Red, which is one of their by-the-glass wines, and it has become a favorite. The ambiance is nice but not stuffy at all. We felt comfortable being dressed nicely but could have just as easily dressed up some jeans. The bar seems to be hopping. We will be back!!
(5)robert b.
I came here for a bachelor party dinner, and they sat 10 of us. Good entrées. Excellent mains. We all seemed to try a different main, and everyone was pleased. I had the grilled venison, and to my surprise, it was extremely tender. Their bartenders make good cocktails as well. Service was better than most restaurants. Atmosphere is rustic contemporary with a floor to ceiling glass wall separating the kitchen from the customers. I will return!
(4)Heather L.
Had duck for the first time and it was amazing. The portions were bigger than I thought they would be. The drinks were great, good beer and wine selection. Good ambiance. Pricey, but very good. I would go back.
(4)Nicole R.
I was really excited about going to 4th & Swift after all the great reviews. Made a reservation for 8:30 on a Saturday night. They called twice to confirm--everything was okay and we were more or less on time (2 people in the party arrived 10 minutes late). The restaurant was running a little late they said, so our party decided to get drinks at the bar. The cocktail list is interesting- everything has some form of bitters in it, which I don't love, so I stuck to the wines, which were pretty good. By the time we were able to order, it was almost 9:30 and they had already run out of some of the items we were interested in (including a Squash Blossom Shrimp item). We ended up ordering 4 appetizers and 2 mains to share among 4 people. The best item we ordered was the most basic-- a local green salad with grilled peaches, arugula, feta, pistachios and a sherry vinaigrette. We also had sweet corn beignets (pretty good), a watermelon + tomato salad (pretty good), and a cheese plate (decent- their soft cheese was really too pungent, almost like a bleu, which I didn't love and I'm a huge fan of camemberts and strong cheeses). The mains were a Wagyu flank steak with fingerling potatoes and a hand rolled gnocchi dish. They were okay. I asked for the steak medium, and it came out rare. The food was great, but it just wasn't quite right. The problem was the service. As noted above, we didn't order until 9:30-- a full hour after we had arrived. Even though we were seated about 30-40 minutes after our reservation time, the waiter didn't even come to the table until 20 minutes after that. Not even with water! Whenever we finished our drinks, we had to flag him down to get another one. No one ever took away our empty glasses, cluttering the table. They forgot to bring out one of our appetizers (my favorite one- the salad). The mains came out pretty late, which is why I didn't ask them to cook the meat further. One member of our party had scraped her hand and was bleeding, but they had no band-aids anywhere (really? no first aid kit in a RESTAURANT?!). Honestly, the place seemed really understaffed so I'm not too surprised about it. We ended up leaving--without ordering dessert--at 10:50pm (of course, it took forever to pay the bill as well). While the food was good, the truly truly subpar service cannot be excused and really detracted from the experience. Do not recommend.
(2)Jessie G.
You can sense the chef truly enjoys making the plate design and the experience of a full course meal. Very attentive staff. Industrial feel inside
(4)Grayson L.
I would rated for 3.5 stars. We went for Sunday brunch. Very good small plates. Service: The manager welcome us with a warm smile and greeting. Server was nice but he wasn't around all the time. Food: Biscuits and muffins were very good. Small plates: Brussels sprouts was sweet, sour and delicious. Shrimp tempura was fresh and crispy. Beef tartare was good but I would put more seasonings. Charcuterie plate was very good size for the money. Large plates: Trout was cooked perfectly and flavorful. However the club steak and the chatachino were both disappointed. The steak was tough but vegetables cooked nicely. Crispy chatachino was too much cumin, none of us like it. All the desserts were very good, worth trying. Decor: One of the best modern restaurants we have seen in Atlanta. Overall: We would love to try dinner one day, but no more brunch.
(3)Tim Q.
This was our first time and we were really glad we chose 4th and Swift. We were there for opening since we were going to a show later so it was pretty empty at first. Over the next 45 minutes things filled in nicely. The interior is very hip modern industrial with enough style to be "crisp". We were seated immediately and started browsing the menu. She had the Three Little Pigs, a mixed pork dish that she would order again. I had the duck breast since you rarely see it in the US. It was cooked perfectly, had great flavor and I cleaned my plate. For dessert we split the sticky toffee pudding and it was incredible. This is a great place that deserves a try if you are in town and want something off the beaten path
(5)Lindsey E.
Sunday brunch doesn't usually involve the luxury of a reservation in ATL. Im used to standing outside for 45 min to hour drooling while other people's names are called. Not the case with 4th and Swift! I brunched here with a party of 8 at NOON on a SUNDAY and had a RESERVATION. It was fantastic. Not waiting to be seated was just the icing on the cinnamon roll, though. The food and service were outstanding too. I called ahead like I normally do at nicer restaurants to ask all of my menu questions so I can work out my dietary requirements before I arrive. My loose vegan diet may allow for a nibble of a muffin but I'm certainly not eating any of the Pork Schnitzel. One of the members of my party did eat the pork schnitzel, however and he said it was fabulous... That being said, 4th and Swift was more than accommodating and the service was superb. It wasn't over the top though- it was "down to earth" superb if that make sense. I ordered the cornmeal pancakes and loved them. I will definitely return but want to try dinner here next time. I would love to see 4th and Swift come up with a few inventive vegan items for their dinner menu (even one). Most nice restaurants can accommodate but I'm often more impressed with the ones that innovate. The ambiance is nice but still down to earth like I mentioned. I live close so I walked here but if I'm not mistaken they offer complimentary valet.
(5)Anna N.
I would give it 3.5 stars. Good service and trendy decor. I came for midtown restaurant week. The food was good, but it didn't blow me away. It won't entice me to come back. I had the corn soup app, fish entrée, and toffee desert. Pricey for small portions. If this was their chance to hook me, then it didn't work. Their fixed menu could've been better.
(3)Allie A.
I am so sad that I came here for a business dinner on a night that I was still kind of getting over a bad case of strep. It's such a spectacular restaurant in many ways and I couldn't really taste anything! My colleagues who brought us here basically said: Expense account! Order everything and anything you want! We were a table of six and I'm sure between our bar bill, appetizers, starters, mains and desserts that we racked up a nice fat bill, but who cares! Here's what I remember from my hazy, cough-suppresant influenced night: I started off with hot tea - Mighty Leaf's Orange Dulce, to be exact. Soooo good for my sore throat (later I was so impressed that I googled it and found out it goes for about $10 for 15 tea bags). They brought out warm bread, of which our group shamelessly devoured several cones (hell hath no fury when people are on expense accounts). A bowl of olives appeared. And a cheese plate of which there were several petite little wedges of cheeses of different kinds. I ordered the calamari, which surprisingly came out not in its usual fried, battered form, but in sautéed in a bed of various beans. Quite different, though a bit too salty for me. For my main, I ordered the Three Little Piggies. Mmmmmm. Pork. In different formats. Mmmmmmmm. Couldn't finish it (a rarity) but wish I had. Dessert was coffee ice cream to sooth my painful throat. Yummalicious. Ambiance was gorgeous - exposed brick, beautiful art, lots of muted lighting, knives set on its edge instead of flat on the side. Not too noisy considering a packed room on a weekday night.
(4)Ben S.
When reviewing a really nice restaurant, I try to compare it to other really nice restaurants. With that in mind, 4th & Swift was just fine, but nothing incredible. Of course, if you're comparing it with your regular night out, then it was fantastic. But if you're comparing it with Empire State South, for example, or Holman & Finch, then I think it comes up short. The service was impeccable. Our waiter was polite and attentive, but not intrusive. He knew the wine list well and was able to suggest pairings. But the food itself was a mixed bag. Our appetizer (to my chagrin, I must admit I've forgotten exactly what we ordered) was absolutely delicious. The main course, though, was good, but not anything I'd rave about to friends. For the main course, we got the steak and the rock shrimp. Both were tasty, but the steak was a little tough, and the rock shrimp were somewhat one note. Don't get me wrong, they still tasted good, just not as good as one would expect from a restaurant of this quality. Our desserts were pretty good, too. I had a custard of some sort, which was perfectly serviceable. My wife had the cheese cake, which she really liked. In the end, I give this place three stars. Probably worth trying once, but probably not worth going to again and again.
(3)John G.
If Bacchanalia is #1 in ATL, 4th and Swift is a close second. We love this restaurant -- and everything is to like -- the food is delicious, fresh farm to table with a seasonal menu; the service is prompt and friendly; drinks are inventive and the bread, oh my god, the bread is delicious. The sourdough is as good as it gets! The wine list is very good and affordable. The staff is accommodating. We like the decor and the patrons are diverse and attractive. We've dined at this restaurant more than I can count and we are never disappointed. In fact, I am getting hungry just thinking about it!
(5)Kristin P.
Loved this place! My boyfriend brought me here as a surprise birthday dinner and made his reservation using OpenTable. When we arrived it was pouring down rain and the valet was nice enough to let me borrow his umbrella and I just dropped it off at the front door. The hostesses warmly greeted us and immediately took us to our table and wished me a happy birthday. Our waitress was incredibly nice and checked on us throughout the evening at regular intervals. I ordered the Bee Keeper's Revenge cocktail which was delicious - had mead and lemon notes to it. We ordered the cheese plate as an appetizer, which was a little large for just 2 people but was great. It had very good accompaniments for each cheese. For my entree, I ordered the venison. It was cooked to a perfect medium rare, tender, and delicious!! It came with satueed greens, mushrooms, and a squash puree. Everything went well together and I ate every bit. My boyfriend got the "Three Little Piggies" which included fried pig skin, a pork sausage, and a slice of pork tenderloin. He loved every bite as well. I was pretty full by the end of the meal so I didn't order any dessert, but they brought me out a piece of the squash cheesecake with Happy Birthday written across the top in chocolate sauce. Was delicious even though I couldn't finish it all. Would love to come back here for another special dinner sometime in the future. Great atmosphere, the bathroom was gorgeous and immaculately clean and everyone we dealt with was very gracious.
(5)Ana M.
About a year ago Alex R. told me this was his favorite restaurant in the ATL. Having never been, and having strong convictions about my personal favorites, I was outraged. Really? You don't know what your talking about... clearly then you haven't been to this place (he had) and this other place? (he had) or even this other amazing place (still yes). So clearly I had to try 4th and swift out immediately. (you know, to prove him wrong). Sadly, I still haven't been for dinner. But about a month ago, when it was finally sunny and pseudo-warm for the first time, I went to their sunday brunch with Mattie F. So first of all, they have a patio, they take reservations and dogs are permitted. All great things. The patio overlooks north avenue, old fourth ward park and masquerade in the distance. It is surrounded by planters growing herbs, leafy veggies and the such. I wondered how much of their menu is supplied by these planters- probably not much, but I digress. The service was impeccable. The ever smiling manager (not sure his title but he wore a suit and looked like he had a good say on things) moved our table to accommodate our wish to sit in the sun. The waitress was excellent- efficient, friendly, with a good sense of humor and was exceptionally insightful in helping us order our food. And the food. The pastry basket was amazing. Quite filling for 2, but we hungrily consumed every cinnamon roll, mini muffin and biscuit. And then we ordered our entree- I got the tuna tatake and mattie ordered what looked like a sausage scramble. They were both wonderfully executed. The drinks were also awesome- my favorite is the other shore, with peppercorns floating atop a refreshing citrusy liquid. It was so good I went again the next weekend, and again everything was perfect. I see what you mean, Alex R. This is a top restaurant, I just need to try it for dinner now.
(5)Jane N.
My partner and I came here for Sunday brunch and enjoyed some delicious pastries and common breakfast plates. However, we did not have a great experience. We were the only people in the restaurant, but when I requested a booth, she gave us the choice to sit near a bucket of mop water and cleaning supplies, or numerous wine bottles and glasses. She seemed annoyed that I wanted to pick the seating, so we chose the booth near the bottles. This table was far away from numerous other tables in the restaurant. Although the entire restaurant was empty, the same hostess decided to seat a party of about 7 elderly people right next to us. I have no problem sitting next to others, but they were less than a foot from us. We could not have any conversation without being, literally, part of the other table (and vice versa--which was a problem because their care provider had to speak to them quite loudly on account of hearing aids, etc.). The awkward experience was intensified by the fact that we never spent a second alone. Four servers is too many for a table for two, even if the place is 'classy.' I especially did not appreciate that one of them felt the need to try to explain to us what kinds of pastries were in the basket when we are perfectly capable of deciphering between a cinnamon roll, biscuit, and chocolate bread. Needless to say, we tried to get out of there quickly. We were very irritated upon exiting when we observed that others who came in after us not only received seating in the booth that I initially requested, but were seated well apart from one another. Unfortunately, their service was distasteful enough to overshadow the food quality. Given the plethora of other awesome restaurants in Atlanta, I won't be returning. However, others may have a more pleasant experience--especially if they are willing to insist on being seating where they want to.
(2)Ashley B.
This was a really exceptional experience. A relative from out of the area who loves fine dining really wanted to treat me and my husband to dinner here. I was nervous at first because this meant we'd have to bring along our three-month-old son, who is typically amazing in public but can have his moments (he is an infant after all!). But seeing as we don't often get to have such amazing food, I decided it would be worth the risk. As we walked in, carseat and diaper bag in tow, I was totally prepared to be met with a roll of the eyes- you're bringing a baby to a $30/plate restaurant? But I was AMAZED at how sweet and considerate the staff were! We were seated away from the main dining area, and the maitre d' even brought over a lounge chair to put at the end of our table so our little one wouldn't be on the floor. The staff was polite and worked around him the entire night- even when he fussed and we had to stand and rock him. There was even another family with small children (probably ages 4-10). While I wouldn't necessarily recommend bringing your little one here, if you're unable to leave them at home don't let it prevent you from coming here. Of course, the food alone makes this place worth 5-stars... but the kindness and patience the waitstaff showed us made us feel completely comfortable and allowed us to enjoy our meal without worrying that we were unwanted. Other notable notes: -My favorite feature of the dining room was the glass wall looking into the kitchen! I think it brings another level of intimacy to the food. -The ginger cake paired with fresh creme and candied kumquats was the perfect pairing for a not-too-sweet dessert, but the Sticky Toffee Pudding was to die for. Don't pass that one up. -We made reservations for 6PM on a Saturday, and it was pretty quiet until around 7PM when the restaurant was completely packed!
(5)Katie C.
I wish I had come here sooner. I wish I had a million dollars. That's how much I love 4th & Swift. Because if I had a million dollars I would come here every night. The cocktails are perfection. And they should be because the bartenders here treat cocktails as an art, not just a mixture of alcohol and stuff. We couldn't decide what to eat so we told them to just make whatever they wanted. We started off with the brussel sprouts which were out of this world. I could have eaten a much larger plate of just that without bothering with the rest of the meal. Which was still fabulous. Next, they brought out duck which wasn't on the menu. It was incredible. I think there was wasabi in the broth at the bottom. It really made the dish sing; it cut through the fat of the duck and worked well with the veggies on the plate. Instead of ending with a plated dessert, they brought us each a cup of their homemade eggnog. The perfect end to a fabulous meal!
(5)Kate O.
Menu selections: Meat & cheese plate - this was as expected. The cornichon (mini dill pickles) were awesome. He had the small plate of braised short ribs 'Bolonese'. The portion was actually as big, if not bigger than the large plate. This was fork tender and wonderfully tasty. I had the large plate of lamb tenderloin which was also really good. We had the crispy brussel sprouts as our side. They were crispy on the outside but maintained their 'sproutness' on the inside which was a great contrast. The service was wonderul and it was clear that they staff in such a way that patrons get what they need in a timely fashion without being bothersome. They also didn't seat us right next to other patrons when there were solitary tables, which is a plus in my book. I will say this is another restaurant with no salt or pepper on the table. This is a pet peeve of mine. While I didn't need salt, my husband said he would have like some pepper. We live close to this restaurant and it certainly won't be our last visit.
(4)Andy C.
Nice environment / ambiance with the old iron, brick, and plaster walls you expect in a converted industrial space. Interesting menu but nothing memorable in my experience. By that I mean that the menu had some unique-sounding combinations and preparations but the flavors were not exciting. To be more specific, I had the sea bass and it was meh. Those who had the duck said it was outstanding. Croquets were yummy and meat balls were fine although I don't care for goat cheese. Desserts were good. Solid wine list. Server was blah but attentive.
(3)Grace K.
Came here for my sister's bday and had a great time! We ordered everything and everything was delicious--especially my trout and the heirloom tomato salad and my sister's gnocchi. The toffee chocolate dessert will change your life--one of the best things I've ever eaten!
(5)Richard R.
Recently I wrote about another restaurant becoming my NEW favorite, but I must recant and give that title to 4th & Swift!!! What can I say, I'm easily swayed by my taste buds. I must admit I had serious doubts about eating here because I was afraid I would be overpaying for average food. Nothing could have been further from the truth! Every delicious bite of culinary genius that entered my mouth was worth every penny and more. I started with the Buffalo Tartare ($13). Now, I am not usually a fan of raw meats, but the blend of flavors were absolutely incredible. Everything about this plate is delicious, from the Sicilian Olive Tapenade to the Black Garlic Briôche. It was a master class in flavor combinations and I will be dreaming of this dish for many days to come. For my entree, I selected the Three Little Pigs ($26). It was an evening with good friends, whom also ordered the same and everyone at our table RAVED about the food. The flavors, especially of the Berkshire Loin, were amazing but I must make special note of the grits (to which I am not a usual fan). This is only my second time experiencing grits as a dinner side item. Growing up as a child, they were on my "yuck" list, but I could eat THESE grits daily for the rest of my life. I have never, EVER tasted anything like them!!! This entire entree has ruined my level of expectation for food and I don't know how I'm going to ever walk into a restaurant again and not want every meal to WOW me like I was wowed this evening. I would have been BLISSFULLY satisfied if my meal ended with my entree, but we decided to take our server Sarah's advice and try the Steamed English Toffee Pudding ($6). I don't have the right words to describe this dish without it sounding like a sexual encounter. The balance of the flavors and sweetness are to die for, it's seriously that good. After finishing this tasty treat, it felt a lot like a long term relationship breaking up. I sat staring at the empty plate wondering what I could have done to make our time together last a little longer. SERVICE is second to none, as you are courted and given endless attention from the beginning of your visit until the end. Our jackets were taken, our chairs were pulled out, our table was continuously attended too... even the Chef came to visit our table and thank us for dining with him (so cool). Love the decor, love the staff, and adore the food. 4th and Swift is an incredible culinary experience that has changed everything I thought about dining.
(5)Terence B.
I had not heard of this place prior to meeting some friends there, recently. It is tucked away near the new Ponce City Market, but has been in business for several years. We made a reservation for Saturday after valet parking the car (no other choice, really). We arrived early and had a drink at the bar. The place is a gorgeous place with a loft style decor. The good thing was that the noise was no problem, which is sometimes a problem in that type of space. We were promptly seated on time and all of our meals were delicious. I had two small plates: pan seared marin driver scallops and wood grilled octopus, which were delicious. Then, I finished with the sticky toffee pudding, which was so amazing! Every dish was great and we were completely satisfied. It is a bit on the pricy side, but worth it for a nice romantic dinner or special event. I would recommend this to all!
(5)Queenie M.
Once in a long while, my husband and I will come across food so honest and satisfying, that we talk about it for a few days after, however, our meal at 4th & Swift has had us reminiscing longer than a few days. We took advantage of ordering the chef's tasting menu, which I believe is a great value, 5 appetizer size courses of farm to table cooking for $65/person. Never mind the price, but the food was tasty, creative, and fresh. The evening standouts for me was the lamb shank, lobster with gnocchi topped with trout caviar, and the filet. I was stuffed and got to bring home some food for a late night snack. The server said the chef has an urban garden a block away and uses what was harvested on the evening's meal. So, don't procrastinate. Just do it.
(5)James O.
Everything we had was exceptional. I had the gnocchi and have to say it was some of the best I've ever bad. I also asked our waiter to recommend a wine with my dinner and he suggested the Raptor Ridge Pinot Grids and once again they hit the nail on the head with a perfect pairing. I loved the wine so much I asked my local grocer to order a case.
(5)Stacie M.
Words cannot describe the slap-you-in-the-face freshness of these dishes. Prepare to be blown away that you're in Old Fourth Ward and not sitting at some well built farm table shewing goats away from the morels while your Amish chef cousin offers up his latest dish. Unreal how much TLC goes into the menu at 4th & Swift. Eat there soon!
(5)Chris R.
I'll update my review later - if I was an investor in 4th & Swift I would sell the real estate or sublease with higher valuation due to the new development. Limited menu, extremely small portions. She has had her day, time to move on.
(1)Blaire B.
Very good, not exceptional. I would love to say I would return, but the truth is there are many other restaurants in this city that have the same type of cuisine that I would like to try first. I will say, the mushroom and accompanying foam on my entree were so wonderfully complementary of each other, it made me close my eyes.
(4)Char L.
Found the place on Eater's Essential 38. My google maps actually led me to some random, obscure route that took me nowhere. Just drive down North Ave and you'll see the complimentary valet parking entrance. I ate at the bar and got the City of Peachtrees cocktail. Wow, that's a smokey drink and goes well with food. For food, I got the 4 veggie sides. Absolutely loved the fried okra and dipping sauce. It was so darn crisp with a mushy okra center that I adore. The other veggie sides were all delicious and I cleaned the plate! For dessert, I got the Sticky Toffee Pudding. Wow, it was overly, overly sweet. I have a huge sweet tooth and still thought it was too sweet.
(4)Heidi P.
I had high expectations for 4th & Swift. I had heard about it from friends and knew it was a 4 dollar-sign ($$$$) type of place. I left feeling kind of meh. It started out, on a Wednesday night, with them trying to seat our group of 9 at two tables on either side of a steel beam. Why? The place was less than half full (and I'm an optimist!) so we pushed another table closer to one they set up for us, so we could be closer together. The plates are expensive. Like, "kinda expensive so I hope it's good" up to "pretty darn expensive so it must be awesome." There are not many options for an inexpensive meal here, unless you get one side and a water. Then you can probably leave paying $15... maybe $10. ...but the portions are small! Even the "Large" dishes seemed to be missing a little something on the plate. The bread they bring to the table is lovely. Sourdough and regular type rolls with a dish of butter to spread liberally. I ate a lot of these. I had the lamb meatballs (considered a small plate). Three good sized meatballs with a light brown, thick sauce and a bit of "Georgia Field peas" (peas and another type of bean.) I also got a side of legumes which were a vegetable of the day. No one told me that the beans on the plate with the meatballs and the legumes would be pretty much exactly the same thing. Good thing they were pretty tasty. In fact, it's worth noting that this is the first time in my life that I've thought peas tasted good - I think due to the fact that they were not mushy at all. This is a huge feat. I did take the legumes home as leftovers though and the peas returned to their normal mushy, gross selves. (Peas are pretty much the only vegetable that I hate.) Moving on, the meatballs.. I love lamb in general. These meatballs were pretty good. They had a spice to them, which I wasn't thrilled with, but it wasn't bad - so if you like spicy (I'm a wuss) then you'll be fine. The taste was less lamb-y than I expected and more just meatbally. If that makes sense. The light brown, thick sauce that I mentioned - which I have no idea what it was made of - was very good and I enjoyed eating it on my legumes. I drank water... At the end, I ordered a cup of coffee, which was great, and after large-party gratuity included I spent $31. Not thrilled. Other dishes they had that night were quail, octopus, another small lamb dish, some other fancy stuff I can't even remember. A saving grace is that the service, though slow, is very friendly and helpful. We had e between the waitress, the guy pouing the water, the guy bringing the bread, the 3 other people bringing out our dishes.. and all with a smile. The atmosphere is fine - a little loud and dark.. I do like the decor though.. wood, steel, art, open floor plan which includes being able to see through the backside of the bar. 4th & Swift did not blow any wind up my skirt, but I'm thinking this is more of the type of place for fancy meals to impress a date or business partner.. not a place to necessarily pig out for sure. I would recommend trying it if you like small plates of interesting ingredients, but prepare to pay.
(3)Craig D.
We are longstanding fans of Jay and the folks at 4th and Swift, so when we returned to Atlanta to visit (recently moved to Seattle area) we had to stop by with a big crowd to say hi and have another outstanding meal. We had reservations for 8 people and we were seated promptly despite the Friday night crowd. The service was understated and attentive, the cocktails and wine spot on, and the wide variety of our meals were perfect across the board. Our party had the veggie plate, three pigs in a blanket, the ribeye, the duck, and the sea bass. All were outstanding and plates were passed so all of us could sample. And of course Jay came out to say hello. It is our favorite restaurant in Atlanta and we will keep coming back.
(5)Xteethx B.
I feel compelled to give five stars because every person on the waitstaff was so attentive from the moment I walked in. It's definitely something I noticed since it's rare that you get this level of service. As for food I got the duck and ricotta meatballs and pork belly which were both really good. The pork was nice and tender. Both small plates were enough for dinner but I followed up with the English toffee pudding which was awesome. I also ordered the Trilby which is a good drink to have if you want bourbon with some sweetness. Bill came out to a little over $50 which I thought was a tad too pricey but worth it. The service was great, loved the decor and atmosphere of the place and would come back again.
(5)Erika B.
If you are in Atlanta, check this place out. Incredible food and cocktails. The restaurant is in an old warehouse type spot. Definitely go with the tasting menu. Wine list is also great. I'll for sure go back the next time I am in Atlanta.
(5)Aaron P.
I don't normally give a 5 stars rating, but this place was amazing. It is certainly fine dining but without the pretentiousness. The menu is unique, offering duck (which was amazing) and venison (also amazing). Best part is they even let you bring your dog.
(5)Brandon L.
The cheese plate was awesome and they've got some really good cocktails. The experience probably depends on where you sit too. We had a 2 top booth up against the bar that was really private. Good food and experience. I recommend it for a good date night if you ask for one of the booths.
(4)Hildee I.
I see Jay Swift on Atlanta Eats all the time and it truly made me want to see if he was all talk. He wasn't and isn't! The food was perfect as was his staff. We had brunch, my 9 year old son loved the eggs, grits and toast. I had the trout and my hubby the pastrami & poached eggs. We shared a bread basket that was more sweet then savory but each offering tasted of love. The prices are fair as I felt I go what I paid for, a nice change!
(5)Barry G.
I wish I could give 4th and Swift a 4 or 5 star rating but I'm not sure that I can. The star rating says A-ok and that exactly what my experience was. Unfortunately the day that we visited there was a really quite bad smell by the front door, not sure if it was storm drains, sewers or a really bad ...air bomb left by someone, but it certainly wasn't pleasant. The staff were great, they found us a nice seat and we ordered some drinks. The restaurant looked pretty cool, but I'm not sure if it was the view from where we sat but the decor was pretty dark and not very striking. On the way to the bathroom I did see the large window into the kitchen which would be cool if I had sat there. Our server was knowledgable and friendly, the food choices were described accurately. The drinks arrived and were solid. Complimentary bread and butter were delivered to the table as we decided on Entrees. Everything ordered was well prepared and exactly as described. When the check arrived there were no surprises and we left a nice tip for the waiter who had been attentive. So with all of that in mind there was absolutely nothing wrong with the place and many good points. However nothing wowed us at all. The atmosphere lacked drama. The other patrons in the restaurant appeared to be middle-aged business types and a date or two. I have absolutely nothing bad to say but will not likely return as a priority. Thanks to everyone at 4th & Swift. If I do ever visit again I know it'll be with a positive memory. That is if I remember it at all.
(3)Liz M.
The only reason I give this place two stars is 1) for the ambience: it is a lovely space and has beautiful lighting, and 2) the cocktails: delicious and unique. The food experience was, to say the least, really disappointing. We ordered the cuttlefish and duck and waffle small plates to start. The duck and waffle was one very fried duck drumstick sitting on a soggy waffle fry, like the kind you get at Chick-fil-a. It had some colorful sauce that was flavorless. The cuddle fish was simply a couple thin tempura fried pieces of fish. Also completely flavorless. They both were SUPER heavy with salt, which we noted because the overuse of salt was obviously an attempt to make up for the lack of flavor. Main course was butternut squash risotto. I love a good risotto. This had some decent undertones but was all around pretty bland too. I started feeling queezy about half way through, which later turned into a full blown sickness of the stomach. I would never recommend this place for anything but a place to meet for some nice drinks. If you want a delicious gourmet meal, go to Better Half.
(2)Rob P.
4th and Swift is quite expensive, and I am totally okay with it. From start to finish, the service was impeccable and made me feel like I was the only important person in the place. Dare I say, best service in Atlanta? The food was equally impressive. From the app to the entree to the dessert to the drinks, everything was top notch. I will definitely be back, as soon as I make some more money.
(5)Daniel B.
I'd never heard of 4th and Swift until last week and visited with a group of six for Midtown Restaurant Week. Aside from the long wait to be seated despite having a reservation and waiting forever for the valet to fetch our cars, I was impressed. We had an 8:30pm reservation, but were not seated until 9:00pm. The hostess and manager were nice and apologetic about it, but it was pretty annoying. It defeated the whole purpose of making a reservation. There was only one valet guy for the entire restaurant and unfortunately for him, when we left, several other people did too. So there was only one valet guy trying to fetch 15 cars at one time. It turned into a cluster and some people (myself included) just tipped him, grabbed their keys, and drove their cars out of the lot themselves. Not his fault, but he could have used some help. As for the restaurant itself, I really liked the design inside. Loft-like interior occupying an open space with high ceilings and exposed brick and concrete. Beautiful curtains and ambient lighting. It really created a cool atmosphere inside. Lots of beautiful people as well. The food was great. As mentioned above, it was Midtown Restaurant Week, so the items I ordered off the prix fixe menu ($25) included: Bibb lettuce salad with toasted hazelnuts, grilled peaches, manchego (Spanish) cheese, and maple vinaigrette Wood grilled leg of spring lamb with grilled naan, sweet peppers, feta cheese, herb salad, and spicy harissa (Tunisian chili sauce) Carrot cake with whiskey caramel and pecan croquant (caramelized sugar and nuts) Overall, I thought the quality of each of the food items was very good. I love Bibb lettuce and to have it served with both manchego and grilled peaches - wow. The grilled peaches were probably the best part as the peaches themselves were sweet and ripe and cooked well so you could taste the grilled flavor. The lamb was also of good quality. Cooked to order, tender, sliced into small pieces like tuna steak, and no gamey flavor. It went great with the herb salad and naan. Finally, the carrot cake pretty much melted in my mouth. Very moist and the best thing about it was the crunchy/cripsy croquant on top - rich and delicious. Most of the food items here range from $15 for "small" plates to $25 for "large" plates. The menu is seasonally driven so that is why the ingredients seem so fresh and high quality. Actual service was satisfactory. Apart from the troubles getting seated and getting our cars from the valet, the food here was fantastic.
(4)Timothy J.
This place is always great. The three little pigs is a staple here and it's so good. Also, the octopus "lasagna" is wonderful. It's on the pricey side so I go here when people visit or for special occasions. The servers are very professional and friendly.
(4)Jordan M.
Currently our favorite restaurant in Atlanta. Best cocktails in the city (a really underrated aspect of the restaurant) Incredible list of rotating seasonal small plates. Recent favorites include the asparagus and squash blossoms. Beautiful presentation and plating. Delicious entrees, we especially adore the grass-fed venison. Sticky Toffee Pudding! Sadly, the "Duck and Donuts" dessert, homemade donuts with foie gras ice cream, is no longer on the menu.
(5)Kelsey G.
We typically try to do one date night a week, so this week we decided to try something neither of us have tried - 4th and Swift. We've passed 4th & Swift on the way to Gekko Sushi multiple times and always wanted to give it a shot. Eh- personally, I was not impressed. 1. Atmosphere - I loved the look of 4th and Swift - it has a very industrial and clean look, plus the bar looked awesome. They did what they could with the outdoor section, but you can't do much about the construction going on around you - not a pretty view, but a quaint outdoor area. 2. Service - We were seated around 8:30pm outside and noticed that there were 3 other tables of people around us. We're a very talkative couple and we spent a lot of time looking over the menu and deciding what we wanted to order...but then we realized that nobody had been to our table to take a drink order or greet us. We're pretty easy going people so we waited for another 10 minutes or so, figuring someone would come out at least for one of the other tables. I could see the people around us fidgeting too...I think they were in need of service or the check. At 8:50pm, I went inside to find a server(I know, who waits 20 minutes to say something? Passive people like me!). I asked the first person I saw if there was a server outside, and he immediately came out to take our drink order. It was nice of him to jump to our service so quickly, but he wasn't very friendly and didn't seem to apologetic about us having to wait. After ordering our drinks, we waited another 15 minutes to get them. We almost considered just having a drink there and eating at Gekko Sushi anyway, but the man assured us that the service would be fine for dinner. And it absolutely was - after ordering our dinner, a new server never let our drinks get low, checked on us consistently, and was quick to get us anything we needed. They redeemed themselves, but still didn't apologize - plus, at these prices, you shouldn't experience any bad service at all. 3. Drinks - We both got Dirty Martinis with the blue cheese stuffed olives - mmmmm. Some people just can't get a dirty martini right, but 4th & Swift has it down. 4. Appetizers - We wanted to try something out of our comfort zone, so we ordered the Braised SFF Rabbit and the Wood Grilled Octopus. The Braised SFF Rabbit was good, but I was too busy stuffing down the octopus! I loved the flavors - it had an AMAZING smoky flavor that I just couldn't get enough of. The meat wasn't chewy like I expected and the mushrooms were the perfect consistency. I would love to just go to 4th & Swift for a dirty martini and the octopus for cocktail hour! Oh, and of course the amazing bread. This bread basket was dangerous...especially since it tasted like a cross between a pretzel and sourdough bread with creamy butter on it. Absolute heaven. If I had to rate bread baskets in Atlanta, this would be top 3. 5. Dinner- I'm usually full after appetizers, so we decided to just split the Wood Grilled Wagyu Flank Steak. I thought the steak was pretty good, but I'm not exactly a steak expert and I rarely order meat. The BF thought that the steak tasted exactly like the octopus flavors - I'm sure because both were wood grilled. He didn't seem too impressed, but he didn't dislike it either. The mushrooms, bok choy and steak all had kind of a one-note flavor and all just tasted like different consistencies of the same flavor. It was good, but it would be nice to get some different flavors and textures to accompany the meal. Overall, it felt very heavy and rich throughout...with no relief even from the greens! It was a neat experience to try something new, but I don't think we'll be singing 4th & Swift's praises any time soon. We'll probably only come back for a cocktail and one appetizer - maybe next time we'll try dessert!
(3)Erin C.
My husband took me here for my 35th birthday because I had been craving venison forever. The interior is really nice and reminds you of an upscale loft. Service was great as they got us right in, made sure we got our drinks right away and did a great job of watching for low water/drinks without hovering. My food was amazing! The venison had a wonderful smoky flavor to it that I haven't had before with other venison dishes but it totally lent itself to the dish. I am craving it again just writing about it. The only thing that I wasn't overly impressed with was the brussel sprouts, which was my fault because I had asked for them to be subbed out. They were good but a little overcooked, but since my husband doesn't like them and they are one of my faves I try to get them whenever I can. My husband food (steak, I believe) was also delicious. The drinks were also great and they had a nice diverse selection to satisfy any craving. Another bonus was that they brought out a beautiful flour less chocolate cake and sang me Happy Birthday. The presentation on the plate was stunning and I know after the tables near us saw they were already planning on coming for their birthdays. They did a great job of making it feel like a truly special evening.
(4)Karen H.
I ate here on Mother's Day - the food was exceptional. I had the scallops and dorado, well cooked, well seasoned, and good portion sizes. Our server, Chris, recommended the Voignier with my dinner, and it was an excellent choice. Loved the vibe too, I can tell the bar would be a great meeting place. Beyond the food, I wanted to complement the staff on their treatment of my parents. I messed up our reservation, making it for Monday instead of Sunday. And we all know how easy it is to get a table on Mother's Day, right? Well, the staff was really gracious about the whole thing, and set us up at a table in the bar area, which was fine, in fact a little out of the way and more private, which was helpful with my slightly hearing-impaired mom. Everyone was really kind, kept coming by to check to see if we were okay. Thanks 4th & Swift, a great first impression, I'll be back.
(4)Daniel L.
The food and service here are excellent. For the price, I felt like it was totally worth it. I've been out to other fine dining restaurants that were not as welcoming or tasty. The vibe is relaxed and the servers know their food and wine.
(5)Suji S.
Great and flavorful food. Wonderful ambiance in a great location just outside of downtown. Would definitely go back and try other items on the menu.
(5)Jason Y.
REDEMPTION!!!! It's so hard to say goodbye to quality food because of lack luster service. KEERA, you are one and a billion!!!! Peerless service and assher cut diamond service. 4th & Swift have earned the right to call me a patron and customer for life. Let's continue to make magic in the kitchen!!!!
(5)Kristie C.
So delicious!! Service was great, food was great, and the place was so cute/chic/cozy. :: Drinks: ask about their "parachute" drink, a specialty *not on the menu* BUT OH SO GOOD! Grapefruit infused, with just the right amount of sweet and tangy. :: Food:: (daily choices + seasonal menu choices: small, large plates, sides, desserts) - Bread served with the meal is so fresh and yummy, nearly filled up on it! - Herb salad was really great - Beef tartare was 4-stars - Woodfire grilled tuna: amazing, fresh, and flavorful - Grilled rainbow trout was also fantastic :: Desserts:: - Apricot, pineapple sorbet was pretty good - Duck n' donuts was interesting, but not as much of as a hit as the: - Toffee & coffee dessert: tasty and rich Overall, would DEFINITELY come back!!! Can't wait!
(5)Matthew D.
Looking for a place to celebrate fighting and beating the first traffic ticket of my life (Taste it angry po po), I randomly came across 4th & Swift. Before we were seated we grabbed a drink at the bar. I order dirty martini's with one or two less instructions then is giving constructing the Lego Death Star. In both cases, when it is done correctly, it is AmazeBalls. The bartender did it to perfection and with a smile to boot. I love the atmosphere and overall decor of the place. When you are taking a girl out, you want to walk into a place and feel like the restaurant scene in The Thomas Crown Affair, or maybe that is just me, but regardless, this place does that. Once we were seated, I with my date decided to share everything (so cute it makes you throw up in your mouth a little doesn't it?) Off of the Market Menu we shared the Pan Roasted Manchester Farms Quail: House Made Kimchi, Pancetta Dashi, Kale, Lemon Agrumato. I know Quail can be awful when done poorly, but this was a great combination of flavors and a perfect start to the meal. Off of the Seasonal Menu we enjoyed the Duck and Ricotta Meatballs: Brown Butter-Turnip Soubise, Brussels Sprout Leaves, Smoked Bourbon Jus. The Duck meatballs were great, would have loved a few more. Pan Roasted North Carolina Pheasant: Hand Rolled Dumplings, Consommé, Mustard Greens, Enokis, Mustard Seed Oil. Crispy Brussels Sprouts. The Pheasant was succulent and the Brussels Sprout leaves tasted like Salt and Vinegar chips to me and I have never been more surprised or in love with Brussels Sprouts in all my life. Amazing! Bread Pudding. Ahh, bread pudding, I normally don't order sweets, but I was glad I did in this case, one of the best bread puddings I have ever had. To Recap: The Good: Loved all of it, great date place. Well balanced, interesting courses, top notch service, wonderful atmosphere. The Bad: Nothing comes to mind, I'm not a fan of valet, but I wouldn't call that a miss by any stretch. The Band This Restaurant Most Resembles: Muse. It would be "Madness" not to go here.
(4)Wayne B.
You gatta try this place. Our friend did the tasting menu and loved it , which unlike most places is composed of dishes not on the a la carte menu. The steak is well cut and plainly delicious, and the three little piggies and octopus will make you stand up on the table, swing your hands and whistle dixie. Well maybe I over did it, but the joint has flavor, class and service - what more could you want? The only lost star is for value, since, despite the wicked tastiness that I would pay more for, the simple fare is priced well above its basic origins. All in all a winner.
(4)Ashleigh P.
Oh my... the food is amaze balls here. But, let's start at the top. We went in the back entrance of the parking lot, we are neighborhood people, we know where it is. We were confronted by the valet... he asked us to "help him out, you know, tips are all he gets" It was awkward. The Hostess found our reservation, then we stood there watching her squint for 5 minutes... for some reason. not sure what it was, she did not communicate with us at all. Again, it was awkward. I wanted to leave. But then the manager came over and, I didn't see it, but somehow, he gave her a kick in the ass, cause everything started moving after that - thank you manager guy! We were seated, given menus and water. Oh the menu... I want everything on the menu... and the drinks menu and the desert menu. But, what I had had was: Sunchoke soup with scallop ceviche... holy noms Batman. Sweet and creamy and then the scallop is tart and tangy and the chile oil is spicy and the balance is perfect. I had the tilefish special... it was so good... Meyer lemon something and deliciousness. we had a sorbet trio and they were sweet and tart and tasted fresh and like the fruit they were based on. I had the beekeepers vengeance and the other shore as my drinks and I crave them now, at 1120 in the morning. I will be back. #4/365 #4/100
(5)Nadine W.
Nice ambiance. I would go back for cocktails at the bar too.
(4)Lucy W.
Just ordering the sticky toffee pudding alone is worth the visit to 4th and Swift! I've been here a couple times in the past, most to just get a bar snack and drink, but this time, I ordered several small plates for a full (shared...I know I'm a big eater, but their small plates are pretty generous in size) meal. The 1st dish that caught my eye was the grilled octopus...it was my 2nd favorite dish of the night, after the sticky toffee pudding. Cooked perfectly, and served with a smear of puréed potatoes, bits of pork (pancetta maybe?) and mushrooms...I am always apprehensive when ordering octopus since it can be under or overcooked so easily, but no apprehension here...one of the best things on the menu! The fresh burrata with naan and fava beans was fresh and light, with the burrata so light and creamy. I also had the fettuccine cacio e pepe w asparagus- noodles were freshly made, thin and perfect, but the sauce it was tossed in was way more cacio than pepe...would have like more pepper to offset the salty cheese. Drinks...so delish. I tried the refreshing vodka w lavender flavor infused...it was a great alcoholic lemonade type of drink that would be great if returning on a nice day for patio seating. I also enjoyed the ginger infused cocktails as well. Not fond of the valet-only parking though.
(4)Lawrence C.
Dinner last week was thoroughly enjoyed by the four of us. I can see why this place has a good reputation, deservedly so. I award four stars, but clearly the quality of the wait service isn't up to the food, or other very positive attitude of the staff: 1. bringing red wine glasses to the table dripping with spilled wine, and then placing on the white dinnercloth setting is not cool. 2. throwing the pen onto the table (accidentally) is not a good sign of control 3. long waits for bread, upon request numerous occassions is not professional, 4. long waits between courses and not checking on us is also not professional. Yes, the environment is industrial chic, and the cool setting is condusive to dining. The creative juices in the menu was certainly evident, and all dishes were enjoyed. Appetizers: Veal Schnitzel @ $12 was very good, but the soft egg on top could/should have been a little more liquidy, such as soft, as opposed to medium up. Octopus @ $13 was the best of four starters. Sunchoke soup @ $13 was good, but pricey? A side of cous cous was ordered by one diner, expecting vegetables in it, but was disappointed when it arrived naked ($6) Main entre's: Tilefish $28 was the highlight (they ran out of monkfish--which was fine). Venison, house specialty @ $34 was not quite up to the hype I've read elsewhere (Addison-AJC). But, it was flavorful, and ample. Grilled trout $25, was another winner. Pheasant @ $30, was a decent sized portion, but a tad overpriced (didn't taste). Sides include: pan-fried (read sauteed) brussel sprouts, excellent; mushroom (cimini?) also good, fingerling potato wedges, rapini, etc, (all $6-8). Desserts: their famous toffee sticky pastry was excellent, especially @ $6. Lemon tart @$7 was outstanding. However, their equally famous donuts with accompaniment @ $12.50 was uneventful. Several wines by the glass, and two teas brought the total up to $327. NB. the Savored 30% only applies to their brunch. Bottom line, I would return.
(4)Asma A.
I really enjoyed this place! I didn't make reservations and just walked in on a Thursday evening. I really liked the layout of the restaurant and my server was great! The highlight of the evening was the English toffee pudding.. (However I do wish there was more toffee in it.. I think next time I would request extra toffee added on or maybe on the side... ) For my entree, I had the trout and that was good!
(4)John A.
Hmm. Tasty craft liquor drinks. The Swift part definitely refers to how quickly the money will leave your wallet. The service was attentive and possibly slightly arrogant. They did produce a "$10 cup of chili" that wasn't on the menu. It was very delicious - but didn't keep us from getting Taco Bell on the way home.
(3)Kim R.
I don't often write reviews. I was so disappointed that I felt the need. I am a restaurant manager and have basic expectations and these were not met. Upon arrival there was a little confusion about reservation which wasn't handled very quickly. Dinner server was very average and when asked for recommendations he just told me what they were out of. The food runner didn't know what the dishes were and the food itself was not worth the price! I love to try new places and was sadly let down.
(2)Howard W.
Wow. What a great meal in a great restaurant. In fact, I think I'm gonna go for the extra star and if you read my reviews, you know I don't give five very often. (Ok, a 4 seemed too low and as we all know, no half'zies on Yelp so a 4 1/2 was out of the question) Where to start? This was an anniversary dinner. I called ahead and asked for a good table, having never been and not knowing what that would mean. When we arrived on a Saturday night, there was no wait and we were seated at a round table in a corner facing the entire restaurant. Nice view. All the "places" for seating along a long bench that extends the length of the dining room have pillows and it was comfy. The room itself is modern and interesting, but not austere or harsh. And can I just say-- damn, every waitron in this restaurant was TALL AND THIN. Although I did see one short guy that must have slipped past the guards. But I digress. We had a great waiter whose name I can't remember. He was attentive and friendly without pressuring. We were there for nearly 3 hours, we took our time, and he was in no hurry to turn the table for more tips. He took time to walk us through the menu and explain everything. We started cornmeal crusted fried pheasant and the buratta. The pheasant was excellent. The naan with the buratta was amazing too. For dinner, I had the Wagyu flank and the better-half had the gnocchi. She put it best-- I had the winning meal. Wow. I am NOT a big meat eater and i can't remember the last time I ordered it at a restaurant but fucking-a, it was A-mazing. Like buttuh. Seasoned and cooked to perfection. I have never eaten ANYTHING so slowly in my life...must. make. it. last. longer. Yes, that good. The better-half's gnocchi was good, though swimming in a broth. Dessert was OMFG amazing. I had the Steamed English Toffee Pudding. Holy shit. I think that's all I'll say. HO-LEE-SHIT. The better-half opted for the chocolate "semifreddo." I think if it was compared to the Steamed English Toffee Pudding, it would have deserved an adjective unto it's own. And actually, it is truly amazing in its own respect. The flavor and texture of the semifreddo is sophisticated and layered and, wow. Was this an expensive meal? With wine, of course. Was it worth it? Every penny. Rush to 4th & Swift. You'll be glad you did.
(5)Alice L.
Amazing brunch on a lazy Sunday again! Had my "usual" (biscuits/muffins basket, brussel sprouts salad, trout, and sticky toffee pudding), and once again, swooning over the food. Menu slightly changes based on seasonal ingredients, so my "usual" always tastes a little different --- but still oh so good! For someone who never orders dessert, this place has my only exception: the sticky toffee pudding. Regardless of how full I am, I order this without fail (even if the waitress forgets to ask and already brought the check). I also need to rave about the service. I've seen the manager here every single time I've come, and he is excellent! Always at the door with a smile. I also really like that someone always has the door open as we leave... Our food-coma-ridden bodies would have had some issues pushing that heavy door open. Looking forward to my next time here again! Hope we sit near the open kitchen --- would love to see the chef in action!
(5)Maggie D.
We dine out all the time and 4th and Swift is one of my favorite Atlanta restaurants. I love its location and the food During our first visit, we ate mackerel prepared to perfection and so fresh it was almost as if it was caught and prepared by the same person. Oh wait. Chef Swift DID catch and prepare our mackerel. I don't know about you, but to me, that's extremely cool. The menu changes seasonally. I LOVE THAT. That means the ingredients are fresher, more flavorful, and make a relatively smaller carbon foot print to get to the table. There's also a nightly menu of specials. The small plates are so delicious and flavorful that on a few occasions, we've made a meal out of those alone. The wine list is excellent, and yet uncommon. We've always had excellent service. Every dessert I've tired has been divine. Last time we dined at 4th&Swift, we met some friends and had such a marvelous time that our 6:45 reservation lasted until we closed the place down.
(5)Katherine K.
I was invited to a "fancy" dinner by this somewhat snobbish guy. He had already been taking me out to eat to decent places every night, so when he kept mentioning this place and saying we should go... Let's just say I was hyped for Friday night. Reservations were at 8:30. Valet, brick steps, greeted and seated immediately. If anything, their service was a bit too attentive. We were seated at a little corner table facing the majority of the room, but A) it was right around the corner from the restroom (I know because I checked it out like 3 times) and B) I would have preferred a booth or something more comfortable instead of a rinky little standard table and chair esp. with a reservation. But hey, that's life. No complaints really. For a Friday, it was packed but not overwhelmingly so. We were surrounded by people eating and having a great time. I had The Bee Keeper's Revenge which was some kind of vodka lemon honey drink - really light, really excellent. He had an Old Fashioned. We started with the Scallops and Yellowfin Tuna? The Scallops were amazing. Really tender on a bed of some kind of bean/bacon/etc. Tuna, not a fan. It was too chewy and tough for me. I had the venison and he had the 3 little piglets or something. Whatever, my venison was really really really good. I was happy. Pretty much it was the best meal I've had in a long time, and we topped it off with a Warm Pine Nut Tart and coffee. Damn. I love tarts and pastries in general. But damn. That tart. FUCKING AYE. Did I mention their coffee is better than sex? Yep. Obviously, I didn't pay. I'm guessing it was a bit pricey, but if you can, give this place a chance. I enjoyed myself enormously.
(4)Diesel P.
Spent the evening with friends at 4th and Swift. As I got there a little early, I propped up at the bar and searched the wine list. I was completely surprised. For a top of the line restaurant such as this, the list was lacking. I tried a couple of different wines and the best I had was a sample of a gfs Fog Creek Chard. They did have some interesting looking mixed drinks and flavors. If I go back, I will head in that direction or bring my own bottles of wine. For dinner, I ordered the venison. It was cooked to a perfect medium rare, tender, and a very distinct smoked flavor!! It came with satueed greens, mushrooms, and a squash puree. I can admire a perfectly cooked venison. It isn't that easy to do. When you blend it all together it was a good meal. I will likely try some other things if/when I make it back. As for the atmosphere, I would give the restaurant 4.5 stars. Perfectly laid out, not so lound you can't hear anyone but not so quiet you are afraid to talk. I did think it was a bit overpriced in both food and wine. That lead to the final verdict of A-OK, 3 stars...but it was very close to 4.
(3)Scott J.
Amazing food, even better service. Not too loud, great ambiance. My new favorite restaurant in this area.
(5)Tilia M.
Talk about FAAAANCY! This place was the definition of hoity-toity, but, still a place you can wear a nice pair of jeans and a blouse to or go on a date. The service was amazing - the waiters were very attentive and did all kinda fancy stuff that my burger-eating self wasn't used to. I had the mussels to start and the scallops for dinner. This food was supremely tasty and perfectly cooked. The mussels were SUPER fresh. Kinda off to the side, and that urban-sleek feel that so many nice restaurants around the city are designed like. I enjoyed every minute of my visit and would definitely return, but with prices like this, only on special occasions!
(4)Billy P.
I wanted to like it but every plate served was so heavily salted. We heard two tables around us say the same thing.
(2)Stormtrooper H.
Food was good, but didn't stand out as amazing among all the choices in Atlanta. I had the 3 Little Pigs, which was good but seems like something I make at home (but others might not smoke meat as much as I do, thus it would be a nice treat). A bit pricey and left me thinking about the fact that we could have gone to Sotto-Sotto for less money. Also, our tip to our waitress (should have been) "Don't go on bragging about how your bartender is actually a "MIXOLOGIST", and then serve my mint julep in a rocks glass". Especially during derby week!
(3)Adam G.
Very good, but not amazing. We got the lamb and ricotta meatballs and octopus lasagna for appetizers. Again both were tasty but small. For main dish I got the 3 little pigs and ordered it medium but it came slightly more well done. It was good but nothing spectacular. My wife got the duck and ordered medium but it was a little too chewy and underdone. Service was fantastic and place was cool but food was just good, not great. I would probably try again but not rushing back anytime real soon.
(4)Casey E.
I made a reservation for 10 for my birthday dinner. It was my first time there, but I'd heard great things. The atmosphere was very open with intimate nooks for dining. Love the refurbished factory feel. We started with a drink at the bar and waited for the entire party to arrive. Once we moved to our table, and greeted by our waitress, she ran through the specials for the evening. I ordered the winter squash "lasagna", which was delicious and light without pasta (only layered squash, sauce and a touch of cheese). The small plate brussels sprouts were very good as well. My friends enjoyed all the food and we ended our meal with 3 desserts to share. I loved the local butternut squash cheesecake. So good! (It was a "squash" kinda night for me apparently.) And they wrote "happy birthday" in chocolate sauce for me - a nice touch! I went home happy. :)
(4)Margie W.
Visiting Atlanta this past weekend, we discovered this restaurant in a review on the National Restaurant Association list of 'trendy restaurants'. It was well worth the cab ride to this redeveloping neighborhood. Charming interior with innovative design, exceptionally knowledgeable and helpful staff, intriguing menu (and everything was delicious). I'd go back again and again if I lived in Atlanta!
(5)Yen D.
Pricey but pleasing! Walked here along sketchy and hilly North Ave from GA Tech for a conference banquet on a Saturday night with 37 people. Decor is nice, minimal and dark in a fancy-pants New-American trendy kind of way. Our waiter was super awesome and very accommodating for our vegan friend. Banquets are a little bit different because you only get to choose from 3 dishes for your appetizer, entree, and dessert, but they curated the limited menu well and I was very happy with what I got. I'd be curious to come back again and try different things. Minus: disliked my beer. Wish I'd had a little more guidance on that one; I wanted to try something new. Short beer lists always make me hope that there are no bad choices, but alas not the case here. Also all the beers were served in tall skinny frosted glasses, which was a strange choice. I'm not a beer snob and I still thought it odd. A+: brussels sprouts salad with pistachios, apple, creme fraiche, and some magic sauce. Perfectly savory and I loved the crunch of pistachios and sweetness of apples setting off the well-done sprouts. B+: Three little pigs. Served on a bed of grits, which were unfortunately sort of coagulated like when you get mac and cheese from the school cafeteria and there's a skin on it, and greens which I couldn't remember, three different cuts of pork (possibly four?). I'm from socal and love chicaronnes, but these guys weren't crispy enough and were just like big pork pieces of foam. The rillettes were AWESOME and so flavorful (I'm guessing they were rillettes). The pork loin was also tasty. A: chocolate cake with mascarpone ice cream, candied beet, and beet-chocolate puree. Cake was filled with a whipped delicious creaminess as well. The cake was perfect, not too moist nor too dry and not too sweet. Like a good 72% chocolate bar vs. the usual hershey's. The candied beet was a treat, like a sugared fruit roll up, and I also liked the beet-chocolate puree. Ice cream was also not too sweet and just a dream. I'd definitely come back again and try more. The brussels sprouts alone were so great. Love the way they put little twists on local ingredients.
(4)Scott W.
I am giving this 3 stars because of a few criteria. Food...eh. I had the 3 little pigs, and I was very unimpressed.. All items on the plate were seasoned poorly. I figured with a place like this, that the dish would be seasoned properly. I cannot remember what we had for apps. I think they were decent at best. I also do not remember what my wife had, but I think she somewhat liked it. The dessert is what saved it for me. The service was what I expected at a place like this. Professional. Not interrupting. I did not like how the seating was laid out. A little too close for comfort. I wish they had better bourbon options as well. Overall, pretty good experience. Would I come back? Maybe...But there are so many different and amazing places in the city that I definitely would try out before coming back here.
(3)Sarah N.
I just love this place. Chef Swift does such a great job coming up with imaginative, creative, local meals that aren't over the top or creative-for-creative's-sake. And, with the menu changing based on seasons and even what's available each week, no dining experience there is exactly the same. [Because of that, my reviews below are more generalities and observations after dining here several times.] Apps: If you are a fan of cheese, get the cheese plate. They do a really nice job pairing delicious cheeses with complimentary flavors like honey, almonds or jams. And, as one server told us, if Chef Swift is in the kitchen without his glasses on, your cheese portions are likely to double. First course: I find that their soups usually outshine their salads and they usually have at least one seafood-based dish that's worth trying. Main course: The beef and fish dishes always seem to win the 'who has the best meal at the table' game. The pork is usually nice as is their poultry, but the seafood dishes in particular seem to be their forte. Dessert: I can't say I've noticed a real trend here except that they are usually lick-the-plate good. Rule of thumb: If you aren't sure, ask a server. They have tasted all the dishes each night and I have yet to be steered in a bad direction. The restaurant is easy to pass if you don't know what you are looking for and the valet parking is down a set of fairly steep stairs - while it sounds a little silly, I try to opt for more sensible shoes when coming here because of that trek - then again, that could just be my klutziness shining through...
(5)Matt S.
Food was delicious and drinks were great! Octopus came out immediately, like accidentally prepared and been sitting in the window immediately, and was luke warm. Still tasty, but imagine it would have been even better had it just come out. Atmosphere was great. Would make a return trip if I was allowed.
(4)Kristi P.
Participated in Midtown Restaurant Week and had a great time! There were so many things on the regular menu I wanted to try as well, and I will definitely go back. I had the corn soup (delicious!), lamb (delightful) and chocolate mousse cake (scrumptious). I was actually surprised at how much I enjoyed the dessert because it was accompanied by banana, caramel ice cream and...candied bacon! Who knew that combo would work? But was really good. Everything was terrific and the atmosphere and servers were a fabulous compliment to the meal. Highly recommend!
(4)Christy M.
I visited 4th & Swift during Midtown Restaurant Week with a group of six. I had driven by the restaurant, tucked away on North Avenue, dozens of times without realizing it was there, and I was excited to try a new place. The mood inside the restaurant was subdued but not dead quiet, a very nice energy for what was (for me) a Nice Dinner. Even with the prix fixe menu, once you have a glass of wine and add in tax and gratuity, the per person price was around $60. Since I usually live in the $10-20 range, I was definitely expecting something wonderful from 4th & Swift. The service from the moment I arrived was impeccable. The valet was fast and friendly, the hostess knew where my party was seated without having to check, and our server was attentive and knowledgeable without being intrusive. If I were rating the restaurant on service alone, it would definitely be 4 to 5 stars. The food was absolutely fine. The prix fixe was almost a subset of the regular menu, with a few modifications. For example, I had the corn soup starter, which was delicious. It tasted like summer in a bowl, and the pickled okra was the perfect counterpoint to the rich creaminess of the soup. As part of the regular menu, it also includes crab meat, which would have taken the dish from tasty to luxurious. The seared trout with peas and french green beans was perfectly cooked, if not particularly exciting. On the regular menu, it's accompanied by herbed potato gnocchi, rather than chilled, thickly sliced new potatoes. My favorite part of the meal BY FAR was dessert, which was a luscious English sticky toffee pudding with vanilla sweetened cream. Rich, warm, fragrant, it was everything I would ever want in a dessert. I'm not saying the food wasn't tasty, rather that it lacked that "something extra" that justifies a higher price tag and elevates food from well prepared to something special. I found myself thinking several times throughout the meal, "well, it's good, but I'm pretty sure I could make this at home." I would love to go back here for that sticky toffee pudding and a cup of coffee for a sweet end to a date night, but otherwise, I'm not sure I'd consider the food at 4th & Swift worth the price.
(3)Sabrina C.
Came for a girls night with three friends and had what else but the three little pigs -- all was very good! Cheese plate came with local honey (a personal fave of mine) Their drinks were quite strong which is how I prefer them but one of my girlfriends had to get hers watered down a bit. A bit pricey however everything was interesting and very good.
(4)Andrew S.
I really dug the vibe and the setting in this hot spot. Very industrial chic, great long bar, nice lighting, and awesome food and drink. I took a client, his wife, and two colleagues while I was in town from Manhattan. I am happy we chose 4th & Swift, and am furthermore happy to see the amazing renaissance Atlanta has been having and making on continental cuisine. The drinks were strong, and well prepped -- I loved my Old Fashioned. Unfortunately the menu changes so I am not recalling everything that everyone had, but I will tell you I had the Pig in Blankets and it was a spin off the comfort food, and it was tender and delicious.
(4)John K.
4th & Swift is one of Atlanta's true "farm to table" restaurants. Jay Swift, the owner and executive chef rotates one of the three menus seasonally (quarterly). I say three menus because there are daily specials, then there is the small tastings menu and then the seasonal menu. If you are going in to have the much-written about Brussels Sprouts, right now...forget it. Brussels Sprouts are out of season and they will return in the fall. However, if you want some of the best English field peas, then you are business! Interesting enough, I visited 4th and Swift twice in 2 weeks, so I had a rare opportunity to see how the restaurant compared on a Monday and on a Friday. Interesting enough, both days I was able to walk in and get seated immediately without a reservation. I would not recommend that strategy for any popular Atlanta restaurant, but last Friday, my date and I dropped in The Optimist first (at 7:45 PM) and the place was jammed. So much so, that we were able to eat dinner and then drive to another location, before we were called for our table at The Optimist (via text). Anyway, the Red Snapper that I had was simply one of the best fish dishes I have had anywhere. I travel to the West Coast on regular basis, lived in Santa Barbara and eat seafood all the time and the dish was done to perfection. The two filets (about 4 oz each) has a coconut-foam and seasonal mushrooms as compliment and I pared it with a French Rose. My girlfriend had the pork loin. To me, the pork cuts were good, but a bit bland and tough. Pork loin is one of those meats which is naturally leaner and a bit more difficult to cook (unless it is a slow-cooked pot roast), but even then the overall presentation and taste was still there. It was lean and had a smoky flavor. One thing I have notice on Yelp is that everyone has a their own "personal palate", that is, what one person likes another person may not like as much. I am not a big pork guy, so many people who like a lean "pork chop" cut of meat, they would certainly enjoy this dish. The tomato salad small plate, was outstanding. Why do I say "outstanding?" Because the tomatoes were incredibly fresh, heirloom tomatoes that had great flavor, even when there was a bit of cheese and sorbet served with them. One thing to note: we ordered one tomato small plate and the kitchen split it for us. I noticed the table next to us ordered one plate as well (that had not been split). Our portions was almost as big (portion size) as one order. Was it is value by splitting? In this case, it certainly was. Atmosphere--Concurring with the other reviews on Yelp; 4th and swift has a loft-type, warehouse feel to it. The one cool thing is that they do not play any background music. Some may find that a bit sterile, but in a town where many restaurants are too loud, or where you have elbow your way to the bar and scream at the bartender to get a drink, this is welcome change. You can actually talk a normal decibel level and hear the person across the table from you. There is not a whole lot of other restaurants that are near 4th and Swift right now, but with Ponce City Walk project underway, the dynamics of the neighborhood is changing quickly. If Jay Swift continues to deliver a seasonly-fresh menu with locally sourced components, there is no reason to believe that 4th and Swift will remain as one of Atlanta's top 20 places to eat.
(4)Michael C.
With a farm-to-table experience might be hinted at on the menu, our waiter lacked the knowledge of the exact sources of the elements (when he suggested that the trout came from Tybee Island, I knew that the freshwater fish likely did not arrive from that saltwater source; he later returned with the correct Blue Ridge Mountains reference). Certainly, some delightful dishes grace the menu, even if the wait staff have no idea of the source. Although not printed, the stone crab on shaved citrus ice showed a delicacy worthy of few. Then the venison steak as my entree, perfectly cooked and not at all chewy but still a little tough, seasoned well with just enough wildness in the flavor to know I was not eating buffalo or another lean steak. The wilted greens were another matter -- disappointing and too sour, needing just a touch of apple vinegar or more of the sweet puree beneath. I've come to loathe the delicate scoop of ice cream a la mode on desserts, as even with the tiniest of bites, one finds the frozen wonders do not last throughout the whole remainders of the sweets and this was no exception. About two thirds through the sticky toffee pudding -- and it's pudding in the sense of a British pudding -- I ran out of the vanilla wonder and then the sticky mess became way to sweet to bear. So it goes that 4th and Swift lacks a delicate balance it can achieve with a bit more attention to detail. But overall, it's reasonably priced and wholly enjoyable. If only the service had the graces the meal provided.
(4)Kevin M.
Great promise but lacked delivery. Visited recently with a private group. Fabulous appetizers, professional service - off to a very good start!!! Dinner consisted of 3 choices in each category: starter, soup / salad, main and dessert. I had a bland oxtail lasagna (I think....it was nondescript); A completely overdressed salad (big bowl of soggy leaves in vinegar soup); Tough pork several ways (very tough and not seasoned); and a coffee, chocolate ice cream number where the coffee was fabulous and this cube of chocolate tasted like a McDonalds shake made in the 70's - never melted, retained the shape and tasted like something made from "shipping popcorn". Maybe our group was too large (25) and a couple or 4 might really enjoy. Again, beautiful restaurant, nice ambiance and wonderful friendly service. The back of the house was simply overmatched this particular evening.
(2)Lauren A.
Good food, great service and a fantastic atmosphere made this experience pretty great. We've been waiting to check out 4th and Swift for a while. We discovered the restaurant in Jezebel and have passed it during countless trips down North Ave. The service was solid and came with a little sense of humor. The cocktails were both good, though I thought the 'fall spices' in the Eve's temptation were a bit reminiscent of cough syrup. I traded drinks with my boyfriend and luckily we both liked each others better. I had the duck. It was delicious, rich and filling. He had the venison which I loved even more than my duck! Overall I would definitely revisit, but maybe for a lighter dish. This was the kind of meal that makes you want to go home and nap, not head off to a concert (our plans)- All said in a good way of course. I will be recommending this place to friends and look forward to trying a few other dishes on the menu.
(4)Lady B.
I had wanted to try this restaurant forever and so in town for business, I made it a priority. They EAGERLY accepted our 815 reservation Sunday evening for 2. We arrived early - around 8:05- and the place had a total of 2 tables occupied and 4 people at the bar. From front to severs they made us feel welcome to get the hell out from the moment we sat down. We were rushed through selections and our courses thrown down and picked up before we finished, along with our keys from the valet being placed onto our table - nothing says get out like "here are your keys"... Despite there still being a couple of other tables occupied. Our server didn't know the origin of the dishes, ingredients and answered "do you have any Italian white wines by the glass?" with "'mmmmmmmmmm"... I'm really disappointed and received far below what I paid for. Note my reviews - I tend to rave and be satisfied pretty easily but this was a real letdown and I'm going to say it - for the way we were treated - a rip off. :(
(2)I K.
Great ambiance and atmosphere. Food is good for folks who like upscale, new american food. Almond ice cream sandwich was really good!
(4)Melissa C.
We called for a reservation day of and could only get 9pm. No worries, as expected, a nice place fills up early. Our fault, call ahead for Fri and Sat nights. We were a table of 6, and sat right down. We loved the drinks and apps. Butter nut squash and brussel sprout salad were amazing!! Pigs in a blanket are a must, the halibut was spectacular, and the flank steak was the bomb. The service was 1st rate and the manager was on point and stopped in to check us. All was great! An older warehouse with a great look inside. We had a table in full view of the busy kitchen. We will be back!
(5)S V.
The food was pretty great. I had the short rib with gnocchi as an app and it was bursting with flavor. My favorite part was the drinks! I tried a few different ones and loved them all!
(4)Heath W.
Best pork flavor ever I have ever had. Get the three little pigs. That meal is ridiculous. So much flavor, cooked just right and served with true organic grits. modestly loud ambience, but nothing unpleasant, just a bunch of people enjoying really good food all at once. Definitely a classy establishment, one that I would most certainly return to again.
(4)Jen L.
Great spot in ATL. The restaurant has a sophisticated yet relaxed vibe. The service was excellent and the food was good, but there were a few misses. The highlight for me was the Pan Roasted Maple Leaf Farms Duck Breast. The duck was incredibly juicy with a healthy dose of salt. However, the small plates were not noteworthy. Specifically, the flavors of the Wood Grilled Octopus did not meld well together. Overall, a great spot for a nice dinner in ATL.
(3)Heather N.
After being burned by small portions and poorly prepared dishes (Trois, RIP), I tend to avoid restaurant week prix fixe, but this weather had me in the mood to get out and about and I'm glad I did! Started with a ScharffenBerger Rose-nice that they had it on the wine menu by the glass. Butter lettuce salad was an odd combination and overdressed. I did not enjoy the cheese, the grilled peaches reminded me of Spinach Oshitashi, but not in a good way. Pea Ravoli with black eyed peas and tomato had a great flavor combo; the pasta wasn't completely cooked so it was a bit chewy, but still a lovely, light dish. Carrot Cake was earthy, spicy and a perfect way to end a very nice meal. Perfect service. Cheers~
(4)Buce N.
I see what all the fuss is about, we had a great experience when there on a Saturday night.
(5)Peter Y.
My friends and I paid a visit to 4th & Swift while visiting Atlanta from NYC this weekend and were not disappointed one bit. This "farm-to-table" concept restaurant is nothing short of spectacular and would provide a stiff challenge to any of NYC Manhattan's finest restaurants. Chef Jay Swift even visited our table to top off an amazing dining experience. Suffice it to say, we will always make sure to visit 4th & Swift anytime we're in Atlanta and can only hope that Chef Swift brings his magic to NYC soon enough as well!
(5)David M.
The food was good but nothing stands out as particularly unmissable... However.. the thing I keep thinking back on is the drink menu. This place has fantastic and inventive drinks. If your idea of a cocktail is a dirty martini, maybe not your place.. but if you like unique flavors combinations and a lot of options to choose from, this is the place to go. I would love to just start on one page and work my way down the list but I think I'd have to be carried out at that point.
(4)Lottie A.
Sat at the bar on a rainy Monday night. Restaurant seemed pretty busy despite the weather. I ordered the Chef's Tasting meal and can't recommend it enough. It's leisurely and delightful especially if you are a try anything kind of person. Grouper cheeks were the highlight and it seems all courses were well thought out and based on seasonal and locally sourced product. I will definitely be returning, when I can afford it.
(5)John P.
This was my first time here, and I really enjoyed the design and layout of this restaurant. The mood was cool, sophisticated, with a hint of chillax. I enjoyed the food and in fact loved the overall lightness of the taste of the food that I enjoyed. The wine pairing was perfect.
(5)Ghost S.
I saw good service around us but we didn't really get it. I suspect its because we didn't have a man in our party or look like an expense account. Just a hypothesis. So Joe was bending over backwards, folding napkins and fawning over everyone around us. But he was alright. Not amazing but alright. Same for the food. The venison was undercooked. I suspect the entire plate went under the broiler to cook more. Not a pretty plate. Then venison was pretty nice the second time around. The food was not amazing in presentation orws taste but it was ok. Considering the price point, it was disappointing. The knives are stupid. Form follows fuction. The rugs are too short and your chair will get tripped up when you try to tuck in. We overtipped so that stereotype about women being bad tippers would not be perpetuated. Oh, the receptionist/hostess is super lovely. In short, bring a man if you go. Or Go to the Shed where you'll have better food and better service.
(2)Damond L.
Absolutely phenomenal experience. Very romantic setting. The food was the best I've had in Atlanta. I took my precious fiancée to celebrate and was not disappointed. Maria was our waitress and she was incredible and informative. The reviews about the sticky toffee pudding are spot on. Amazing. If you are taking a date out this will impress. Promise.
(5)Rachel J.
Just had a great dinner for my birthday last week! The atmosphere is very romantic yet urban too. The service was excellent and my flank steak was amazing. AND YOU HAVE TO HAVE THE VANILLA ICE CREAM. It's made in house and its the bomb.
(5)Carolyn M.
We had dinner here with a large group and one tot. We called ahead to let them know about the kiddo and they were very accommodating and set us up away from the rest of the diners (which was great , because while the kid was quiet, some of our party got l o u d). Which brings me to the cocktails - the people that had them seemed very very satisfied. We stuck to beer and, while it's all bottled, there's a great selection. The cheese plate is fantastic. The veggie sides were hit or miss. Liked the tabbouleh; skip the peas. The heirloom tomato salad had a dollop of sorbet; fresh and inventive. We didn't have dessert. Very nice ambience and excellent service.
(4)Jade D.
Absolutely fabulous. Service to food, off the charts. An Atlanta must-go! Dined with clients and colleagues, party of 11, and everyone loved it! The food is inventive but not so foodie that you cant relate (just dined at Spence the night before and I found that to be the case there)...
(5)Ike M.
Wow. This place is amazing. Simply one of the best restaurants in the Southeast, if not the entire country. And truly creative dishes. You will taste combinations of favors that are genuinely unique...and unique in a great way. The food is always fresh, and the service is pretty much impeccable. I've been here three times in the last two months. There are lots of restaurants that serve up a great meal once...but fail to keep the high score over time. This one, however, is firing on all cylinders....great experience..and consistently so. Caveat: make reservations if you plan on dining during the weekend evenings. It's a wonderful restaurant...and it's not a secret, so it can get crowded during prime time. Best dish: smoked octopus on the horservs menu!
(5)Es E.
We waited at the bar for everyone to arrive so we could be seated and basically never left our spots. Main reason was this amazingly refined, knowledgeable, service-driven bartender; Mike Jones. The kind of guy you don't call "Mike", but "MikeJones" with authority. He crafts each and every drink like you're the only customer in the place. What an asset! In total, we had about 7 people in our party. All seated at the bar. They attract some great regulars which we befriended. They somehow balance sleek, but not snooty with a warm, inviting ambiance. We didnt want to leave (but I'll bet they wanted us to after one too many over and over:). Onto the food. We shared many plates and nothing was wasted. I hate lamb and ate that shit like it was steak. Brussel sprouts were really tasty, their version of bolognese, cod, octopus salad. Whewey! Happy tummies all around. We actually wanted more food, but overstayed our welcome. Kitchen closed at 10pm sharp. Chef interracted with everyone in the place (Jay Swift). The female GM jumped behind the bar and poured some thoughtful pairings. She was awesome and was formerly with Bacchanalia. Nice. We really like it here. I might stamp this as my fave ATL dine and chill spot. I want to take all my friends back to meet MikeJones and experience the amazing eats. Shout out to the courteous valet guy working all alone!
(5)Sue Y.
My party of 9 came here after for brunch (ditching Rosebud Cafe because of a rude hostess when we tried to make a reservation). So happy that we did! The service was just as wonderful as the food! Love the atmosphere as well. Would definitely recommend.
(5)Pam C.
We just happen to be dining here on their 4th anniversary. There was a specialty menu in lieu of the regular menu. It was delicous. One of the highlights was the lamb w/ pickled beets...would highly recommend if it's on the regular menu. We also did the wine pairing with the menu and Craig our waiter was wonderul in helping us pick just the right glass with each menu choice. As a lot of other diners had expressed...yes the Sticky Toffee Pudding was to die for!
(5)Jeff M.
Very cool space, we were pretty excited when we walked in the door. We were out for a night without the kids, which doesn't happen all that often, so were looking forward to a good meal. Unfortunately, decor was the best thing about this place. Service was certainly competent and professional, wine and drinks were good. Food was fine--nothing memorable, and after dropping $200 for two people, I feel like I should remember something about the food. We had the octopus and lamb meatball appetizers--lamb was definitely the highlight of the meal. I had the duck breast, and wife had fish (to my earlier point, I can't recall what kind of fish or exactly what type of sauce it was). Both were well-prepared, but in terms of flavor just OK, nothing special. Maybe just being a NYC food snob, but I find it hard to believe this is considered one of the better/more inventive restaurants in ATL.
(3)