GrillSmith
2000 Piazza Ave,Suite 100, Wesley Chapel, FL, 33543
GrillSmith Menu
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Visit below restaurant in Wesley Chapel for healthy meals suggestion.
Visit below restaurant in Wesley Chapel for healthy meals suggestion.
Visit below restaurant in Wesley Chapel for healthy meals suggestion.
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Address :
2000 Piazza Ave,Suite 100
Wesley Chapel, FL, 33543 - Phone (813) 907-1900
- Website https://www.grillsmith.com/
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Brunch, Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : No
WE SERVE THE FOLLOWING STATES
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Robert Y.
I have been enjoying Grill Smiths quite often and particularly liked the grilled meatloaf but tonight the normal 2 slices that were always about an inch thick for $14.99 had 2 slices that were 1/4 of an inch at the most. I don't know how they flipped it over to grill the other side without breaking it into tiny pieces. Is it the economy or what? Charge more but give your customers a full meal.
(3)C B.
Disappointed. Came during brunch on a Sunday had spicy thai shrimp appetizer. The shredded carrot used for garnish was white and dried up looking. The shrimp itself was okay. The muffin for the crab benedict and the home fries were dry and hard ( must have been sitting in warmer for a very long time) - I couldn't cut them with my knife without them flying off my plate. I resorted to removing the benedict from the muffin to make it palatable. The black bean burger my fiance ordered and the pecan french toast that we split were enjoyable. Not very enthusiastic about a return visit...
(2)Brett B.
Food is pretty good. I got the Grill Smith Burger and it was very tasty and juicy and my wife got the low cal Salmon and she liked it as well. They have shrimp that is similar to Bonefish's Bang Bang shrimp and it is almost as good. For drinks I got "Best Damn Margarita" I would argue the name to be changed to "An OK Margarita" All in all not a bad place, even though the hostess took our name then skipped us and looked at me and said "what was your name again", we almost walked out
(3)Jen G.
I happened to visit three times in the past month, and the place is growing on me. This past weekend, we stopped in and ordered food to be delivered to us next door at The Brass Tap. Can't beat that! We ordered our favorite black bean burger and a classic cheeseburger, and shared. Sooo good. We also stopped in and got brunch here for the first time on Sunday. We arrived upon opening (11am) after calling ahead. We were seated right away, and ordered mimosas and bloody mary's. Yum. We got the pecan french toast and the shrimp and grits. Wow. Definitely hit the spot. Everything was perfect. Took a little long to get the food, but it was worth the wait. I'd go again in an instant.
(4)Trudy B.
My favorite place to eat and drink We go before 6:00 and order off the 10 for $10 menu, M-F. They do ANY Thing at all to make us happy. If not right they want to know how they can make it better. Lots of food and great wine at a cheap price during Happy hour. We'll continue to call this our Favorite place till things change....I hope never..
(4)Tim M.
Overpriced for what you get. The food is ok at best. The staff is disorganized, and just Going through the motions. Parking here is also a disaster. Good luck but you will never worry about fighting me for a table. It's All yours.
(2)Erin P.
The hubby and I received a gift certificate to GrillSmith last year and finally decided to use it. We met some friends here the first week of January 2015 for dinner. This GrillSmith is located in Wiregrass Mall on the corner of Plazza Ave & Willet Way. Upon entering it was pretty dark inside and took awhile for my eyes to adjust. Next time I might bring a flashlight so I can see the menu and not strain my eyes to see. Booths were large and very comfortable. The bar was packed - lots of people enjoying drinks and watching football. We were pumped to find out that they have happy hour everyday from 4 to 7 pm and on Wednesday from 4 to 10 pm. During Happy Hour -- Seasonal Appetizers are half price, build your own martinis $5, half priced cocktails, and $1.00 off select draft beers. For starters we shared a Margherita Flatbread (mozzarella, tomatoes, and fresh basil). It was pretty good but will not get it again. The cheese was not melted all the way and the tomatoes were not ripe enough. Our waitress was so sweet -- we were not sure if we wanted soup and she brought us all a sample. I am glad she did because the Caribbean Pumpkin Crab Bisque was way too fishy. The crab completely masked every other flavor and ruined it. We skipped the soup and ordered our entrees. We all chose the Filet Mignon. The hubby chose Jalapeño Mac n Cheese and Sweet Potato Fries (extra 99 cents) for his two sides --worth the up-charge. They were crisp, hot and delicious. Husband recommended not paying the extra $2.00 for the blue cheese crust on the filet. Overpowered and destroyed the taste of the filet. For my sides -- I choose the mashed cauliflower (some of the best I've eaten) and Yukon Gold Mashed Potatoes. Really liked my filet (super tender) but the port wine reduction sauce is not needed or necessary (filet had stand alone flavor). Our friends chose zesty slaw and sauteed spinach. All of the sides were hot, fresh and delicious. The only negative we had with our meal was the shrimp skewers. The first batch we received was cold, tough and chewy. The manager promptly had another order delivered to our table. The shrimp were grilled to perfection with just the right amount of spice. We were too full to even consider dessert, but next time we are going to try their award winning chocolate decadence (flour-less mocha-chocolate cake topped with chocolate mousse and served with raspberry coulis). We saw another table had ordered the made from scratch key lime pie. It looked good. Be sure to download the GrillSmith app for a free appetizer and birthday goodies. Hours of operation Monday through Thursday 11am to 10pm , Friday & Saturday 11am to 11pm and Sunday 11am to 9pm. Thanks for the gift certificate Peter. If we had not received it probably would have never tried GrillSmith - glad we did.
(4)Bryan B.
Always good service, consistently good food , and a nice patio setting. I've yet to have a bad meal and while I wouldn't say that's it's the best food I've ever eaten, it's a solid 8-9 out of 10 every time. It's also moderately priced and family friendly.
(4)Melissa M.
All about the apps here. Sriracha chicken tenders, voodoo fries and steak and blue egg rolls - YUM! We've also tried the steak wedge and buffalo chicken sandwich - very good. For those who care, they have a doggie friendly patio.
(4)Mitch L.
This is a really nice upscale place. I would not say it is gourmet. I don't like gourmet because they give you tiny little portions. Here it was just right. I had some wings with a tasty sauce and scallions on them. They had a tiny little kick. I also don't like buffalo wings that are really hot. These wings were just right. The great waitress brought me some lightly seasoned bread sticks. I order the crabcake sandwich made with Maryland crab meat and shrimp served on a roll with cole slaw on it and a side of fries. I will not hesitate to say it was DELICIOUS!!!!!! Cozy place right in the outdoor mall. A relaxing place to have dinner or lunch. They call this New American Cuisine. I left feeling I had just enough and not still hungry like gourmet. So, I think I like this New American Cuisine !!!!
(5)Jessica B.
Really enjoyed this place. I was there with a group of 8 for a bachelorette dinner and everything was awesome. Food was delicious and service was great, for a group our size. Also, wine list is PHENOMENAL. Anyone that carries 337 Cab Sauv is a winner in my book. Loved the appetizers (hellllloooo, spicy thai shrimp and napa salad) and my entree (center cut sirloin) was cooked and served perfectly.
(4)Renee W.
Yummy, great service. A little on the expensive side, but I have a problem with over ordering...the jalapeño mac and cheese is SO GOOD!
(4)Shane M.
Good food and great atmosphere. I have eaten here several times and have never had any issues with my order.
(4)Nathan G.
Very good good. Nice atmosphere. Great service. Ok prices. My new favorite restaurant in Wiregrass.
(4)Chris H.
Great food. A bit dark inside and a little loud. Service was very good.
(4)Alex S.
The food here was above average, but everything else about the experience was subpar. The waiter tried too hard, and then tipped his hand by switching around our orders twice. The food came out terrifyingly quick, almost like it was waiting for us to order it. The ten dollar appatizer gave you about 5 dollars worth of food. Overall, despite the decent taste, there are better places to go even just in this mall area.
(2)Rachid B.
Average food, decent service
(3)Boon C.
I have been to this Grill Smith when they just open. I don't like at that time because the chaos and un-organize. I have not been back at least few years. Tonight we have decided to go back to visit. Because our visit time is about 9:00 pm one hour before they close, there is no line. I wonder how this restaurant handles pressure when they have a lot customer. Tonight is Wednesday and they are Happy Hour all day. Only Sunday and Wednesday is all day Happy Hours. All other day Happy Hour is from 4 to 7 pm. During the happy hour the appetizers range from $5 to $7. It is almost 40% off from the original price. We have order 3 appetizers from happy hours menu and one appetizer from regular menu. They are Spicy Thai Chicken, Crispy Fish Taco, Fillet Tip Egg Roll and we add a Crab and Shrimp Cake from regular menu. After we have order we realize that all items are deep fried. They have their tasty side. I like the crab and shrimp cake the most. I also like the Spicy Thai Chicken dipping sauce with sweet tangy flavor. Since we have so many appetizers, we only order one entrée from their special - the Shrimp Diablo. It is spaghetti in red sauce with shrimp except they add a kid of spicy. I believe this dish is too plain and not exciting. I think this dish should not be served any more if they try to attract customer. The special is not special at all. Overall the service is excellent; food came out very quick since there is no other customer this late. Enjoy watching the Hokey NHL game with the TV with Tampa Bay Lighting score a goal at the buzzer to win.
(4)Zadmat O.
First time eating at Grillsmith and have been visiting area for 3 years. Tried it because my son going to college in area. Tried the Buffalo chicken sandwich and it was amazing. Fried chicken had a real crispy coating and the Buffalo sauce was amazing, the ranch blue cheese dressing on it was best ever! It was so good a couple of days later we went again and had same meal, it didn't disappoint and my wife had the sweet potato fries which were sliced thin and were cooked perfectly, I am not a huge fan of sweet potato but these were good! I can't wait to go back!
(4)Lisa P.
Always consistent food and holiday atmosphere is food is fabulous. Having portabella and artichoke soup tonight on a very cold January night in tampa!
(4)Chad L.
Was greeted by Hannah who seated us very quickly and was very nice! Ordered the filet egg rolls and im not a fan of mushrooms but,they were very tasty! Service was top notch and the food was delish. I would come back just for there good service.
(4)Michele S.
Parking is a problem espically on a weekend, but it is worth it! Everything I've got is so good, chicken, steaks, appitizers espically there spicy shrimp is yummy! The flat breads are great too!
(4)Eileen B.
Very nice Valentines lunch the ravioli was really good and sauce wonderful The blue cheese lettuce wedge with bacon was great They serve with lots of bread so it makes it perfect Dessert was creme brulee and great Would recommend and will return
(4)Rachel M.
It has been a while since we have been here. I guess because we have just been trying to always find new places. I must say that I am happy that Grillsmith is so close to home. It is on the list of places that never disappoint. We actually picked some different entrees this time. It was nice to see a combo plate option. Hubby picked the steak & chicken marsala w steak along w potato au gratin side. I picked the combo plate w chicken marsala and salmon w a sweet type glaze. My friend, the birthday girl, ordered the crab and shrimp cakes served w mango salsa. We also ordered the Mediterranean chicken lettuce wraps. All were very very tasty. We also got a free dessert for my friend's birthday. It was a decadent chocolate mousse dessert w brownies and whip cream. Our server was alright, no biggie, but we were just fine. I love the outside patio at Grillsmith. I always love how dog friendly they are. I am surprised that they don't have a dog menu though, but that's ok. Another great part of this meal was we saved money. Used a coupon for free appetizer for my friend's crab cakes & used my coupon from the grillsmith app for the lettuce wraps. I also tried their pirate punch, rum w various tropical juices. All was well, & we had a great time chatting it up, & loving the start of our weekend.
(5)Diane G.
A great place to meet for happy hour, dinner, or a first date...very nice atmosphere and the service has always been very good. I have a few favorites that make coming here enjoyable. I also enjoy the fact that there are several menu items that are no sugar, low carb friendly. First, during happy hour you can enjoy a large selection of $3.50-$4.00 wines by the glass (HobNob Pinot Noir is my top choice) and a selection of reasonably priced cocktails and appetizers (the Margherita Flatbread is a favorite of mine). Have yet to dine here for lunch, but a few of my dinner favorites include (starters and smaller plates) the Grilled Chicken Lettuce Wraps and the Crunchy Ahi Tuna; (soups and salads) the Gorgonzola Steak Wedge, the Caprese Stack, and my #1 all time favorite: Caribbean Pumpkin Crab Bisque; (from the grill) the Ybor City Flat Iron, and the Chimichurri Steak.
(4)Eric G.
This is probably a great place to have a few drinks and meet with friends, but unfortunately I had lunch and it was just okay. I had their signature burger "The Grillsmith Burger". It was okay, but I was really expecting more. The patty was pretty dry, which I understand I could have ordered rare, but think it may have been an issue of not enough fat in the meat to keep it moist. To make up for it there is supposed to be a special sauce but there was barely a dab in the middle of the bun. I give them credit for good service and was able to get an extra side of the sauce to make the burger better, but still not great. I'd like to try this place again to possibly get a better rating, but for now it fits teh description perfectly of A-OK.
(3)Juan A.
Just came from this restaurant, while on other occasions I've been quite pleased with the service and the food. Today was not one of those days. We were sat and waited a few minutes until a server arrived. My wife is on a restricted low salt diet, so she ordered grilled salmon, no seasoning, sauteed spinach with no salt and steamed broccoli. I ordered the chicken tacos and a side caesar salad. We never were offered bread, which I don't care much for, but the fact that it wasn't offered just didn't bode well. While we waited, other tables around us that were sat after us were served. The server then comes over with my tacos, but no salad. My wife gets her plate and tries the broccoli and it is salty, like it had been steamed in brine. She asks the server to take it back and get a freshly made batch and tries the fish, the fish had visible sea salt crystals on the surface along with the grill marks. The spinach was also salty. Meanwhile, I had asked for some hot sauce when I got my tacos, and still no hot sauce. The chef came out to explain that they were going to re-do the meal. Sorry Grillsmith, the order was clear, you failed to comply. Definitely NOT going back.
(1)Sarah K.
Great food and service! We got a egg roll appetizer that was delicious. I ordered from the lunch menu and got the wrap and salad which was also delicious. They have a great kids menu with lots of healthy choices which is hard to find. Defiantly going back! This restaurant is way better then prime bar!
(5)Peter V.
Good food and service. Had drink specials, $5 martini special. Just be careful if you are on vacation or business and take cabs to go out be aware that they are very difficult to find when you leave to go back to hotel. I had to wait two hours after dinner.
(4)ムーンスター ..
The food here is really good and the restaurant is pretty chill, nice lounge atmosphere. I ordered like 4 meals here one time and the bill was out there but god it was so worth it.
(4)Josh A.
Always good eats and the bar has plenty beers on tap to satisfy your thirst. Downsides are parking can be a hassle if the mall is busy.
(4)Sunshine 1.
Got take out this time. Service was prompt and server was courteous. The food... yummy burger was great as usual. This burger hasn't been a disappointment.
(4)Steve C.
I love this place. Pumpkin crab bisque every time I go. It's my favorite dish here. Steaks always done well. Service has almost always been prompt and courteous. Filet is my fave. They carry decent beer and wine listis adequate.
(4)Fedor G.
Fish and chips was awful. Tried for brunch. Huge but cold and tasted like windex. Will not be coming back.
(1)Shawn J.
We only had drinks here, but the service was really good for being so crowded. We will return soon.
(4)John L.
Food was okay, but the service here was a combination of awkward, intense, dismissive, and overbearing. So let's start with food. The best part of the food was the pumpkin crab bisque. That was really really good, incredibly yummy, and well seasoned. My salmon was okay, but the jalapeno mac and cheese, while jalapeno-y, was not of good quality. Now let's get to our service. Our server was, well, unique. She would stop by our table repeatedly before we got our food and enter into our conversations (among other things, we learned another restaurant in Tampa was pretentious (not any of the ones in Winegrass)). The delivery of food was treated a little too much like we were in a kitchen (lots of "on your right", "on your left", presentation of coffee straws like they were delicacies of some form, etc.) Also, the special presentation was overwrought, with way too much information to ever take in. I don't believe anyone at my table actually ordered any of the specials, because we had no idea what was going on (I'm not sure if the specials issue is a restaurant problem or a server problem). Most weirdly, our server very early on picked out which members of our party she liked (my future sister-in-law) and which members of our party she did not like (me). I asked about the draft list, and was immediately met with a huff, because God forbid someone ever asks about the draft list at a bar with drafts. At appetizer time, my future sister-in-law also ordered the crab bisque, and our server hovered awkwardly after appetizers were delivered, waiting to see what my future sister-in law thought of the bisque. It was weird, really weird. Also, she conveniently forgot my coffee, which I didn't take too hard, but I could tell that she really didn't want to deal with me because I asked about the drafts. Overall, my party and I found our server exhausting to the point where I would likely never come back here. The food was not worth the awkwardness of the service.
(2)Jarrett Z.
Average food (at best) for the price. The menu is right up the middle. Nothing really stands out. No unique, authentic dishes.
(2)Eileen R.
I wasn't all that hungry, so I ordered the Crispy Tuna appetizer, which was delicious. It has 5 ounces of tuna on top of creamy avocado chunks and small bits of wonton. It was very filling for an appetizer. I'll definitely get that again!
(4)Mike F.
Not too shabby for a late night dinner in the middle of nowhere. The calamari was standard fare. The Voodoo fries were a disappointment. Too much seasoning and too soggy. However, the pork chop was excellent. Very tender and the mushroom/cheese sauce was very nice.
(3)Julie P.
GrillSmith is good, but considering the vast array of options in its category (casual-to-slightly upscale American dining), there's nothing to really differentiate it from competitors. The food is a bit overpriced. The sauces are very heavy, and I couldn't find anything that seemed like it would be a low calorie option. I'm sure it just depends on your tastes, though. My husband loves this restaurant.
(3)Rohan G.
Must say that they serve some delicious food on your plate.
(4)Ken D.
Real mixed emotions on this one. OK,the place is beautiful,the staff is awesome.....and....the fooood.....is... AMAZINGLY MEH. Just pre-frozen unexciting salty bleh. Ill give you a 'for instance' so you know im just not being a dick. The spaghetti and meatballs- the pasta was fine,the sauce,not so bad,little salty,the garlic sticks were great but the meatballs were the worst meatballs ive ever had in my life. and that sucks cause i rarely eat meat but if i do then thats what I want! not gooey bread balls with fuckin carrots in them,the were so bad i made everyone try them just so i knew i wasnt being mental.so nasty. :/ I need to try more stuff there but i was so disappointed Idont know if i want to go back.I mean its not supposed to be cheap food right?
(2)Sierra I.
Always reliable. We have eaten here a few times and have had a great meal every time. The food is great, the service is quick and friendly and the atmosphere is excellent. The lettuce wraps and bruschetta are awesome!
(5)Benjina D.
We went here on a busy weekend for dinner. The food was very good! I had a filet mignon, which was cooked perfectly, and the sides were sooo good! Although the jalapeno mac and cheese was good, it could've used more jalapeno flavor. The pumpkin soup was delicious! We definitely can't wait to go back again!
(4)Linda D.
Service pleasant. Pumpkin crab bisque quite good. Ordered half chicken salad sandwich & soup. Chicken salad overly salty. They gladly replaced with a turkey wrap which was quite good. We will return.
(3)Kamilah B.
I like this place...not so much the drinks though. Our server was Manny, and he was awesome! Very knowledgeable and attentive. My husband had the low cal salmon and I had the crab cake sandwhich. Both were really good. We also had the atichoke dip for an app and the creme brulee for dessert...awesome! The bread that was brought out, prior to our meal, was good also.
(4)Michael P.
This place is an all time favorite place to get my filet mingon! Always cooked perfectly, wait staff is always fast and rarely make mistakes. take a stop by this place for lunch or dinner for a great meal.
(5)Mary-Catherine W.
For a chain not too shabby. But the service at this location really made a great impression on me. Went with my sister, mom, and grandma. A group of VERY picky and diverse eaters. Hard to please us all at the same time. Our waiter was soo accommodating. My sick grandma is limited to what she can eat currently and was so excited to go for their pumpkin bisque. I guess the cook put a heavy hand on the spice that day because she said it was very different than normal. Our sweet waiter came back with a less spiced version and mashed potatoes just so we could get her to eat. So wonderful something you don't see everyday nowadays. The only recommendations I could make is that they should serve coke products, and to have a calorie count available or show lighter options on menu.
(3)Dan D.
Dined here with a large group for dinner. There was no wait, even on a holiday Monday without reservations. Our waiter was Shane, a personable, attentive guy. The appetizers and entrees came out fairly quickly, though there were some issues. Most of our party was satisfied with their dinner, though all of the veggies were not cooked enough and the replacements never arrived. The food was priced well, although the portions were smaller. For example, two adults ordered the spaghetti plate. The CHILD-SIZED portion was the same size or larger. No kidding. That was a bummer. Though tasty, the full-size portions were too small. No one ordered dessert or coffee. All of the adults had beer, wine or the $5 make-your-own martini. They only had one Woodchuck cider in stock?! That sucked. All in all, it's an OK place, mainly due to the waiter's service.
(3)Pam D.
First time there and fell in love with the NAPA salad - then the steak came - cooked just right - very tender - green beans were good - not over cooked. The chocolate desert was really good - rich. Never saw complete menu with prices because it was a meeting. The service was really good too.
(5)Jason C.
Food is usually great, but wait staff isn't stellar with parties of 8 or more - the slow service makes you think they quit caring because they're guaranteed a tip. The restaurants in a great location and usually decent parking not far from the front door.
(4)D g.
Unimpressingly mediocre.... small portions...average to higher prices (especially for the portion size) I had the black & blue burger. It comes with a shotglass full of friens as a side..... needless to say after eating the burger and fries I left hungry. I'm 5'9" 185lbs.... so its not like I'm a cow. If I never eat here again I would not complain
(3)Sandra H.
I liked the parmesan crisps very much.
(3)P M.
We had our holiday family dinner here on Dec 21. Thirteen people including a couple in high chairs. Impressed with food AND service. We went from appetizers to main course to desserts and everyone raved about the food. We also kept our server running. He was flawless and smiling the entire time.
(5)Julie C.
Really like this place! Met some friends up here and we sat outside and ordered a ton of apps and drinks! The atmosphere is great when the weather is nice outside on the patio. I LOVED the pumpkin crab bisque.....was a bit curious as I have never had a pumpkin flavored soup so decided to try it and WOW! We also got the filet egg rolls, thai shrimp and lettuce wraps! Someone at the table ended up getting the Chicken Milanese which I tasted and was also very good!! All of it was great and we will definitely be back soon!
(5)Kath F.
My husband and I were visiting from out of town and just happened into this place and thought we'd give it a try. We were there for lunch and absolutely loved our food. I had the lemon feta chicken with smashed cauliflower: fantastic. The sauce on the chicken was delicious, though the chicken itself was a little tough. This cauliflower side dish was amazing; I don't even care for cauliflower usually. The vegetable was quickly sauteed long green beans, tender-crisp with a very light sauce and perfect. My husband had the oak barrel salmon with a side of au gratin potatoes, both of which he said were the best he'd ever eaten. The complimentary bread is great too, and a tea refill was brought without my requesting it, just as I was finishing my glass. The service was really good. We're looking forward to going back when next in the Wesley Chapel area.
(4)Jared G.
The food and prices are great! I have only been there once for lunch, but I will defiantly go back.
(4)Cody B.
The restaurant smelled bad and the food was unimpressive. The prices were high for the kind of food they were putting out. You are better off heading right across the walkway to Primebar. Much better value.
(2)Becka J.
i love all the food there im a big fan!
(5)Mary Cat M.
Went in today for Sunday brunch as we wanted to try someplace different. We usually go with First Watch or Cracker Barrel. Nice decor, a little dark but it's probably perfect if you're shaking off your Saturday night ;) I got the Smoked Gouda and Applewood Bacon omelet and thoroughly enjoyed it. The potatoes on the side were over-salted for my taste but really flavorful. My husband got the BLT wrap which he really liked (he's a sucker for avocado) but thought the eggs were overcooked. He opted for the SW hash with his wrap and, while he was rather surprised by what they looked like, did eat all of the order. Service was fast and efficient. I liked that our waiter, Brian, didn't try to sit down and be our friend. He had a style that was just right for us. We'll be back, next time with our daughters since a quick look at the kids menu revealed that they do have some options for the little ones. Price-wise, I think their pricing is fair.
(4)Matt C.
We had dinner with friends here on Wednesday night (11/9/11), and the experience was great! As always, I'll break it down by atmosphere, service, and food, though I'll tell you they're all fantastic. The atmosphere at Grillsmith is really nice. It's clean, appropriately lit (not too bright, not too dark), and you don't feel like you're seated on top of other diners. There is plenty of space between tables. When you walk into a Grillsmith restaurant, you can be assured that anyone you bring with you won't wonder what's wrong with you for taking them. The service was great. When I'm at a restaurant, I love the wait staff to be attentive but not overly so. What does that mean? They refill your drinks quietly without having to be asked, they check on your meals once or twice but never in the middle of conversation, and they are quick. The server we had was very knowledgable, and he was really able to recommend items honestly without disparaging anything on the menu. The food was delicious. I had the Grillsmith Pasta, and I will certainly say it was very well done. It was a *little* strong on garlic, but overall, it was something I'd definitely order again. Can I tell you that their breadsticks are A-M-A-Z-I-N-G! I freakin' love these things!! They're great at holding you over until your main course, but they're also a wonderful addition to the meal itself. Overall, I'd highly recommend Grillsmith to anyone!
(4)Robert H.
Beer menu is very broad, although the last two times, my first choice was not available. Food menu has some excellent options. The Chimmichurri Steak is really good, and the seasonal menu often has some very intriguing choices, like Pumpkin filled ravioli. Appetizers are OK, but not great.
(3)Professional D.
We have tried just about every Grillsmith in the Tampa Bay area and the Wesley Chapel location so far is outstanding!! The bartenders are top notch, greet you quickly with a smile and are completely on top of the service even when really busy. The food is great quality and value, it's so nice having the lunch combos offered on weekends so you can do half a sandwich and soup/salad. Also, the Fitness Grilled selections are wonderful when trying to stay healthy.
(5)Emily M.
My friend and I went here for a healthy dinner. We decided to split a salad and an appetizer. It was absolutely delicious. The waiter seemed to have a little attitude because we were splitting the meal but it is what it is and don't have a fit (my motto). We made it work for us and it was just what we needed!
(4)Gary P.
I have eaten here twice with friends. Once for their Sunday brunch and once for an early dinner with friends. The Sunday brunch was just OK. Not spectacular but not bad either. A little pricey for the meal. Had an early dinner and the food was very good. Service is attentive and quick. Very tough to find a place to park on the weekends in Wiregrass. I used the valet service which Grillsmith validates.
(3)Dan R.
Above average for a strip mall restaurant. The fish tacos were very good. The rest of the menu looked worthy of a return visit - the burgers especially. The service was very good but I would need to come here more times to know whether we lucked out or that's the way it always is.
(4)Yum E.
This place is decent and as it compares to the Wiregrass Mall restaurants probably one of the best. The food menu is quite large and has many options with prices at a reasonable rate. I like the consistancy even though it's a consistancy at the a-ok level. It's a restaurant but the food available in some cases loses out to Prime Bar across the street which being a bar doesn't promote it's food as much. The beer menu is limited but the wine menu is pretty good. Definately a happy hour type place though as the food discounts are good and the prices at that time are worth the quality of the food itself. Service is decent but nothing spectacular, it depends who you get. Overall I think a standard 3 star restaurant and I would recommend when visiting the Wiregrass with your family, not worth a lengthy wait though.
(3)Beth L.
Boring! We went to dinner with two other couples. Service was slow, had to ask for a second drink (hello, get on the ball people). Vegetables we're so overlooked that they were mush. The worst was the "key lime pie." Terrible does not even begin to explain it. No lime flavor, just strange! There are other restaurants in Wesley Chapel which are better and less expensive.
(2)Greg C.
very good
(4)Genna H.
I always love grillsmith! I always stick with the same order. Southwest salad. As always, delicios. We also ordered the margarita flatbread which was delicios. The bread that comes out ebfore the meal is so nice and garlicy. The prices are very reasonable.
(5)Randy K.
Tried it out several times. Ribs are very good, steak excellent, but a big yuk to the meatloaf. It was very sweat and tasted like there was organ meat in it. Servers have been awesome every time. The smoked salmon bruchetta is also a winner, but it is an off the menu item and they don't always have it.
(4)Paul G.
I recommend this place for their great food...from burgers ($10-ish) to steaks ($20-ish). The atmosphere is casual and comfortable. The service has been good every time we visited. We usually go for their burgers and we enjoyed the Black & Bleu Burger and the Classic Cheeseburger last Saturday night. The steak fries are delicious and plentiful. A great alternative to the big chain casual restaurant!
(4)Thuy H.
Food is good. The portions are descent and priced ok for what you get. The atmosphere is nice. It is clean, so that is a big plus for me if it is a little pricer than I would want to pay normally for food. I ordered the black and bleu burger and it was tasty because of the siracha sauce, which is one of my favorite sauce. I tried my friend's crab and shrimp burger and it was something unique for a burger. I would come back to try other things on the menu.
(3)P M.
We had our holiday family dinner here on Dec 21. Thirteen people including a couple in high chairs. Impressed with food AND service. We went from appetizers to main course to desserts and everyone raved about the food. We also kept our server running. He was flawless and smiling the entire time.
(5)Benjina D.
We went here on a busy weekend for dinner. The food was very good! I had a filet mignon, which was cooked perfectly, and the sides were sooo good! Although the jalapeno mac and cheese was good, it could've used more jalapeno flavor. The pumpkin soup was delicious! We definitely can't wait to go back again!
(4)Linda D.
Service pleasant. Pumpkin crab bisque quite good. Ordered half chicken salad sandwich & soup. Chicken salad overly salty. They gladly replaced with a turkey wrap which was quite good. We will return.
(3)Kamilah B.
I like this place...not so much the drinks though. Our server was Manny, and he was awesome! Very knowledgeable and attentive. My husband had the low cal salmon and I had the crab cake sandwhich. Both were really good. We also had the atichoke dip for an app and the creme brulee for dessert...awesome! The bread that was brought out, prior to our meal, was good also.
(4)Rachel M.
It has been a while since we have been here. I guess because we have just been trying to always find new places. I must say that I am happy that Grillsmith is so close to home. It is on the list of places that never disappoint. We actually picked some different entrees this time. It was nice to see a combo plate option. Hubby picked the steak & chicken marsala w steak along w potato au gratin side. I picked the combo plate w chicken marsala and salmon w a sweet type glaze. My friend, the birthday girl, ordered the crab and shrimp cakes served w mango salsa. We also ordered the Mediterranean chicken lettuce wraps. All were very very tasty. We also got a free dessert for my friend's birthday. It was a decadent chocolate mousse dessert w brownies and whip cream. Our server was alright, no biggie, but we were just fine. I love the outside patio at Grillsmith. I always love how dog friendly they are. I am surprised that they don't have a dog menu though, but that's ok. Another great part of this meal was we saved money. Used a coupon for free appetizer for my friend's crab cakes & used my coupon from the grillsmith app for the lettuce wraps. I also tried their pirate punch, rum w various tropical juices. All was well, & we had a great time chatting it up, & loving the start of our weekend.
(5)Diane G.
A great place to meet for happy hour, dinner, or a first date...very nice atmosphere and the service has always been very good. I have a few favorites that make coming here enjoyable. I also enjoy the fact that there are several menu items that are no sugar, low carb friendly. First, during happy hour you can enjoy a large selection of $3.50-$4.00 wines by the glass (HobNob Pinot Noir is my top choice) and a selection of reasonably priced cocktails and appetizers (the Margherita Flatbread is a favorite of mine). Have yet to dine here for lunch, but a few of my dinner favorites include (starters and smaller plates) the Grilled Chicken Lettuce Wraps and the Crunchy Ahi Tuna; (soups and salads) the Gorgonzola Steak Wedge, the Caprese Stack, and my #1 all time favorite: Caribbean Pumpkin Crab Bisque; (from the grill) the Ybor City Flat Iron, and the Chimichurri Steak.
(4)Eric G.
This is probably a great place to have a few drinks and meet with friends, but unfortunately I had lunch and it was just okay. I had their signature burger "The Grillsmith Burger". It was okay, but I was really expecting more. The patty was pretty dry, which I understand I could have ordered rare, but think it may have been an issue of not enough fat in the meat to keep it moist. To make up for it there is supposed to be a special sauce but there was barely a dab in the middle of the bun. I give them credit for good service and was able to get an extra side of the sauce to make the burger better, but still not great. I'd like to try this place again to possibly get a better rating, but for now it fits teh description perfectly of A-OK.
(3)Juan A.
Just came from this restaurant, while on other occasions I've been quite pleased with the service and the food. Today was not one of those days. We were sat and waited a few minutes until a server arrived. My wife is on a restricted low salt diet, so she ordered grilled salmon, no seasoning, sauteed spinach with no salt and steamed broccoli. I ordered the chicken tacos and a side caesar salad. We never were offered bread, which I don't care much for, but the fact that it wasn't offered just didn't bode well. While we waited, other tables around us that were sat after us were served. The server then comes over with my tacos, but no salad. My wife gets her plate and tries the broccoli and it is salty, like it had been steamed in brine. She asks the server to take it back and get a freshly made batch and tries the fish, the fish had visible sea salt crystals on the surface along with the grill marks. The spinach was also salty. Meanwhile, I had asked for some hot sauce when I got my tacos, and still no hot sauce. The chef came out to explain that they were going to re-do the meal. Sorry Grillsmith, the order was clear, you failed to comply. Definitely NOT going back.
(1)Sarah K.
Great food and service! We got a egg roll appetizer that was delicious. I ordered from the lunch menu and got the wrap and salad which was also delicious. They have a great kids menu with lots of healthy choices which is hard to find. Defiantly going back! This restaurant is way better then prime bar!
(5)Peter V.
Good food and service. Had drink specials, $5 martini special. Just be careful if you are on vacation or business and take cabs to go out be aware that they are very difficult to find when you leave to go back to hotel. I had to wait two hours after dinner.
(4)ムーンスター ..
The food here is really good and the restaurant is pretty chill, nice lounge atmosphere. I ordered like 4 meals here one time and the bill was out there but god it was so worth it.
(4)Josh A.
Always good eats and the bar has plenty beers on tap to satisfy your thirst. Downsides are parking can be a hassle if the mall is busy.
(4)Sunshine 1.
Got take out this time. Service was prompt and server was courteous. The food... yummy burger was great as usual. This burger hasn't been a disappointment.
(4)Steve C.
I love this place. Pumpkin crab bisque every time I go. It's my favorite dish here. Steaks always done well. Service has almost always been prompt and courteous. Filet is my fave. They carry decent beer and wine listis adequate.
(4)Fedor G.
Fish and chips was awful. Tried for brunch. Huge but cold and tasted like windex. Will not be coming back.
(1)Shawn J.
We only had drinks here, but the service was really good for being so crowded. We will return soon.
(4)John L.
Food was okay, but the service here was a combination of awkward, intense, dismissive, and overbearing. So let's start with food. The best part of the food was the pumpkin crab bisque. That was really really good, incredibly yummy, and well seasoned. My salmon was okay, but the jalapeno mac and cheese, while jalapeno-y, was not of good quality. Now let's get to our service. Our server was, well, unique. She would stop by our table repeatedly before we got our food and enter into our conversations (among other things, we learned another restaurant in Tampa was pretentious (not any of the ones in Winegrass)). The delivery of food was treated a little too much like we were in a kitchen (lots of "on your right", "on your left", presentation of coffee straws like they were delicacies of some form, etc.) Also, the special presentation was overwrought, with way too much information to ever take in. I don't believe anyone at my table actually ordered any of the specials, because we had no idea what was going on (I'm not sure if the specials issue is a restaurant problem or a server problem). Most weirdly, our server very early on picked out which members of our party she liked (my future sister-in-law) and which members of our party she did not like (me). I asked about the draft list, and was immediately met with a huff, because God forbid someone ever asks about the draft list at a bar with drafts. At appetizer time, my future sister-in-law also ordered the crab bisque, and our server hovered awkwardly after appetizers were delivered, waiting to see what my future sister-in law thought of the bisque. It was weird, really weird. Also, she conveniently forgot my coffee, which I didn't take too hard, but I could tell that she really didn't want to deal with me because I asked about the drafts. Overall, my party and I found our server exhausting to the point where I would likely never come back here. The food was not worth the awkwardness of the service.
(2)Jarrett Z.
Average food (at best) for the price. The menu is right up the middle. Nothing really stands out. No unique, authentic dishes.
(2)Eileen R.
I wasn't all that hungry, so I ordered the Crispy Tuna appetizer, which was delicious. It has 5 ounces of tuna on top of creamy avocado chunks and small bits of wonton. It was very filling for an appetizer. I'll definitely get that again!
(4)Mike F.
Not too shabby for a late night dinner in the middle of nowhere. The calamari was standard fare. The Voodoo fries were a disappointment. Too much seasoning and too soggy. However, the pork chop was excellent. Very tender and the mushroom/cheese sauce was very nice.
(3)Julie P.
GrillSmith is good, but considering the vast array of options in its category (casual-to-slightly upscale American dining), there's nothing to really differentiate it from competitors. The food is a bit overpriced. The sauces are very heavy, and I couldn't find anything that seemed like it would be a low calorie option. I'm sure it just depends on your tastes, though. My husband loves this restaurant.
(3)Rohan G.
Must say that they serve some delicious food on your plate.
(4)Robert Y.
I have been enjoying Grill Smiths quite often and particularly liked the grilled meatloaf but tonight the normal 2 slices that were always about an inch thick for $14.99 had 2 slices that were 1/4 of an inch at the most. I don't know how they flipped it over to grill the other side without breaking it into tiny pieces. Is it the economy or what? Charge more but give your customers a full meal.
(3)Bryan B.
Always good service, consistently good food , and a nice patio setting. I've yet to have a bad meal and while I wouldn't say that's it's the best food I've ever eaten, it's a solid 8-9 out of 10 every time. It's also moderately priced and family friendly.
(4)Melissa M.
All about the apps here. Sriracha chicken tenders, voodoo fries and steak and blue egg rolls - YUM! We've also tried the steak wedge and buffalo chicken sandwich - very good. For those who care, they have a doggie friendly patio.
(4)Trudy B.
My favorite place to eat and drink We go before 6:00 and order off the 10 for $10 menu, M-F. They do ANY Thing at all to make us happy. If not right they want to know how they can make it better. Lots of food and great wine at a cheap price during Happy hour. We'll continue to call this our Favorite place till things change....I hope never..
(4)Tim M.
Overpriced for what you get. The food is ok at best. The staff is disorganized, and just Going through the motions. Parking here is also a disaster. Good luck but you will never worry about fighting me for a table. It's All yours.
(2)Brett B.
Food is pretty good. I got the Grill Smith Burger and it was very tasty and juicy and my wife got the low cal Salmon and she liked it as well. They have shrimp that is similar to Bonefish's Bang Bang shrimp and it is almost as good. For drinks I got "Best Damn Margarita" I would argue the name to be changed to "An OK Margarita" All in all not a bad place, even though the hostess took our name then skipped us and looked at me and said "what was your name again", we almost walked out
(3)Ken D.
Real mixed emotions on this one. OK,the place is beautiful,the staff is awesome.....and....the fooood.....is... AMAZINGLY MEH. Just pre-frozen unexciting salty bleh. Ill give you a 'for instance' so you know im just not being a dick. The spaghetti and meatballs- the pasta was fine,the sauce,not so bad,little salty,the garlic sticks were great but the meatballs were the worst meatballs ive ever had in my life. and that sucks cause i rarely eat meat but if i do then thats what I want! not gooey bread balls with fuckin carrots in them,the were so bad i made everyone try them just so i knew i wasnt being mental.so nasty. :/ I need to try more stuff there but i was so disappointed Idont know if i want to go back.I mean its not supposed to be cheap food right?
(2)Sierra I.
Always reliable. We have eaten here a few times and have had a great meal every time. The food is great, the service is quick and friendly and the atmosphere is excellent. The lettuce wraps and bruschetta are awesome!
(5)Cody B.
The restaurant smelled bad and the food was unimpressive. The prices were high for the kind of food they were putting out. You are better off heading right across the walkway to Primebar. Much better value.
(2)Michael P.
This place is an all time favorite place to get my filet mingon! Always cooked perfectly, wait staff is always fast and rarely make mistakes. take a stop by this place for lunch or dinner for a great meal.
(5)Mary-Catherine W.
For a chain not too shabby. But the service at this location really made a great impression on me. Went with my sister, mom, and grandma. A group of VERY picky and diverse eaters. Hard to please us all at the same time. Our waiter was soo accommodating. My sick grandma is limited to what she can eat currently and was so excited to go for their pumpkin bisque. I guess the cook put a heavy hand on the spice that day because she said it was very different than normal. Our sweet waiter came back with a less spiced version and mashed potatoes just so we could get her to eat. So wonderful something you don't see everyday nowadays. The only recommendations I could make is that they should serve coke products, and to have a calorie count available or show lighter options on menu.
(3)Dan D.
Dined here with a large group for dinner. There was no wait, even on a holiday Monday without reservations. Our waiter was Shane, a personable, attentive guy. The appetizers and entrees came out fairly quickly, though there were some issues. Most of our party was satisfied with their dinner, though all of the veggies were not cooked enough and the replacements never arrived. The food was priced well, although the portions were smaller. For example, two adults ordered the spaghetti plate. The CHILD-SIZED portion was the same size or larger. No kidding. That was a bummer. Though tasty, the full-size portions were too small. No one ordered dessert or coffee. All of the adults had beer, wine or the $5 make-your-own martini. They only had one Woodchuck cider in stock?! That sucked. All in all, it's an OK place, mainly due to the waiter's service.
(3)Pam D.
First time there and fell in love with the NAPA salad - then the steak came - cooked just right - very tender - green beans were good - not over cooked. The chocolate desert was really good - rich. Never saw complete menu with prices because it was a meeting. The service was really good too.
(5)Matt C.
We had dinner with friends here on Wednesday night (11/9/11), and the experience was great! As always, I'll break it down by atmosphere, service, and food, though I'll tell you they're all fantastic. The atmosphere at Grillsmith is really nice. It's clean, appropriately lit (not too bright, not too dark), and you don't feel like you're seated on top of other diners. There is plenty of space between tables. When you walk into a Grillsmith restaurant, you can be assured that anyone you bring with you won't wonder what's wrong with you for taking them. The service was great. When I'm at a restaurant, I love the wait staff to be attentive but not overly so. What does that mean? They refill your drinks quietly without having to be asked, they check on your meals once or twice but never in the middle of conversation, and they are quick. The server we had was very knowledgable, and he was really able to recommend items honestly without disparaging anything on the menu. The food was delicious. I had the Grillsmith Pasta, and I will certainly say it was very well done. It was a *little* strong on garlic, but overall, it was something I'd definitely order again. Can I tell you that their breadsticks are A-M-A-Z-I-N-G! I freakin' love these things!! They're great at holding you over until your main course, but they're also a wonderful addition to the meal itself. Overall, I'd highly recommend Grillsmith to anyone!
(4)Robert H.
Beer menu is very broad, although the last two times, my first choice was not available. Food menu has some excellent options. The Chimmichurri Steak is really good, and the seasonal menu often has some very intriguing choices, like Pumpkin filled ravioli. Appetizers are OK, but not great.
(3)Sandra H.
I liked the parmesan crisps very much.
(3)Jason C.
Food is usually great, but wait staff isn't stellar with parties of 8 or more - the slow service makes you think they quit caring because they're guaranteed a tip. The restaurants in a great location and usually decent parking not far from the front door.
(4)D g.
Unimpressingly mediocre.... small portions...average to higher prices (especially for the portion size) I had the black & blue burger. It comes with a shotglass full of friens as a side..... needless to say after eating the burger and fries I left hungry. I'm 5'9" 185lbs.... so its not like I'm a cow. If I never eat here again I would not complain
(3)Chris H.
Great food. A bit dark inside and a little loud. Service was very good.
(4)Alex S.
The food here was above average, but everything else about the experience was subpar. The waiter tried too hard, and then tipped his hand by switching around our orders twice. The food came out terrifyingly quick, almost like it was waiting for us to order it. The ten dollar appatizer gave you about 5 dollars worth of food. Overall, despite the decent taste, there are better places to go even just in this mall area.
(2)Jen G.
I happened to visit three times in the past month, and the place is growing on me. This past weekend, we stopped in and ordered food to be delivered to us next door at The Brass Tap. Can't beat that! We ordered our favorite black bean burger and a classic cheeseburger, and shared. Sooo good. We also stopped in and got brunch here for the first time on Sunday. We arrived upon opening (11am) after calling ahead. We were seated right away, and ordered mimosas and bloody mary's. Yum. We got the pecan french toast and the shrimp and grits. Wow. Definitely hit the spot. Everything was perfect. Took a little long to get the food, but it was worth the wait. I'd go again in an instant.
(4)Boon C.
I have been to this Grill Smith when they just open. I don't like at that time because the chaos and un-organize. I have not been back at least few years. Tonight we have decided to go back to visit. Because our visit time is about 9:00 pm one hour before they close, there is no line. I wonder how this restaurant handles pressure when they have a lot customer. Tonight is Wednesday and they are Happy Hour all day. Only Sunday and Wednesday is all day Happy Hours. All other day Happy Hour is from 4 to 7 pm. During the happy hour the appetizers range from $5 to $7. It is almost 40% off from the original price. We have order 3 appetizers from happy hours menu and one appetizer from regular menu. They are Spicy Thai Chicken, Crispy Fish Taco, Fillet Tip Egg Roll and we add a Crab and Shrimp Cake from regular menu. After we have order we realize that all items are deep fried. They have their tasty side. I like the crab and shrimp cake the most. I also like the Spicy Thai Chicken dipping sauce with sweet tangy flavor. Since we have so many appetizers, we only order one entrée from their special - the Shrimp Diablo. It is spaghetti in red sauce with shrimp except they add a kid of spicy. I believe this dish is too plain and not exciting. I think this dish should not be served any more if they try to attract customer. The special is not special at all. Overall the service is excellent; food came out very quick since there is no other customer this late. Enjoy watching the Hokey NHL game with the TV with Tampa Bay Lighting score a goal at the buzzer to win.
(4)Zadmat O.
First time eating at Grillsmith and have been visiting area for 3 years. Tried it because my son going to college in area. Tried the Buffalo chicken sandwich and it was amazing. Fried chicken had a real crispy coating and the Buffalo sauce was amazing, the ranch blue cheese dressing on it was best ever! It was so good a couple of days later we went again and had same meal, it didn't disappoint and my wife had the sweet potato fries which were sliced thin and were cooked perfectly, I am not a huge fan of sweet potato but these were good! I can't wait to go back!
(4)Lisa P.
Always consistent food and holiday atmosphere is food is fabulous. Having portabella and artichoke soup tonight on a very cold January night in tampa!
(4)Chad L.
Was greeted by Hannah who seated us very quickly and was very nice! Ordered the filet egg rolls and im not a fan of mushrooms but,they were very tasty! Service was top notch and the food was delish. I would come back just for there good service.
(4)Michele S.
Parking is a problem espically on a weekend, but it is worth it! Everything I've got is so good, chicken, steaks, appitizers espically there spicy shrimp is yummy! The flat breads are great too!
(4)Eileen B.
Very nice Valentines lunch the ravioli was really good and sauce wonderful The blue cheese lettuce wedge with bacon was great They serve with lots of bread so it makes it perfect Dessert was creme brulee and great Would recommend and will return
(4)Erin P.
The hubby and I received a gift certificate to GrillSmith last year and finally decided to use it. We met some friends here the first week of January 2015 for dinner. This GrillSmith is located in Wiregrass Mall on the corner of Plazza Ave & Willet Way. Upon entering it was pretty dark inside and took awhile for my eyes to adjust. Next time I might bring a flashlight so I can see the menu and not strain my eyes to see. Booths were large and very comfortable. The bar was packed - lots of people enjoying drinks and watching football. We were pumped to find out that they have happy hour everyday from 4 to 7 pm and on Wednesday from 4 to 10 pm. During Happy Hour -- Seasonal Appetizers are half price, build your own martinis $5, half priced cocktails, and $1.00 off select draft beers. For starters we shared a Margherita Flatbread (mozzarella, tomatoes, and fresh basil). It was pretty good but will not get it again. The cheese was not melted all the way and the tomatoes were not ripe enough. Our waitress was so sweet -- we were not sure if we wanted soup and she brought us all a sample. I am glad she did because the Caribbean Pumpkin Crab Bisque was way too fishy. The crab completely masked every other flavor and ruined it. We skipped the soup and ordered our entrees. We all chose the Filet Mignon. The hubby chose Jalapeño Mac n Cheese and Sweet Potato Fries (extra 99 cents) for his two sides --worth the up-charge. They were crisp, hot and delicious. Husband recommended not paying the extra $2.00 for the blue cheese crust on the filet. Overpowered and destroyed the taste of the filet. For my sides -- I choose the mashed cauliflower (some of the best I've eaten) and Yukon Gold Mashed Potatoes. Really liked my filet (super tender) but the port wine reduction sauce is not needed or necessary (filet had stand alone flavor). Our friends chose zesty slaw and sauteed spinach. All of the sides were hot, fresh and delicious. The only negative we had with our meal was the shrimp skewers. The first batch we received was cold, tough and chewy. The manager promptly had another order delivered to our table. The shrimp were grilled to perfection with just the right amount of spice. We were too full to even consider dessert, but next time we are going to try their award winning chocolate decadence (flour-less mocha-chocolate cake topped with chocolate mousse and served with raspberry coulis). We saw another table had ordered the made from scratch key lime pie. It looked good. Be sure to download the GrillSmith app for a free appetizer and birthday goodies. Hours of operation Monday through Thursday 11am to 10pm , Friday & Saturday 11am to 11pm and Sunday 11am to 9pm. Thanks for the gift certificate Peter. If we had not received it probably would have never tried GrillSmith - glad we did.
(4)C B.
Disappointed. Came during brunch on a Sunday had spicy thai shrimp appetizer. The shredded carrot used for garnish was white and dried up looking. The shrimp itself was okay. The muffin for the crab benedict and the home fries were dry and hard ( must have been sitting in warmer for a very long time) - I couldn't cut them with my knife without them flying off my plate. I resorted to removing the benedict from the muffin to make it palatable. The black bean burger my fiance ordered and the pecan french toast that we split were enjoyable. Not very enthusiastic about a return visit...
(2)Becka J.
i love all the food there im a big fan!
(5)Professional D.
We have tried just about every Grillsmith in the Tampa Bay area and the Wesley Chapel location so far is outstanding!! The bartenders are top notch, greet you quickly with a smile and are completely on top of the service even when really busy. The food is great quality and value, it's so nice having the lunch combos offered on weekends so you can do half a sandwich and soup/salad. Also, the Fitness Grilled selections are wonderful when trying to stay healthy.
(5)