I have been here a number of times and found this place on Yelp!. Without a doubt and hands down the best Italian food. The homemade pasta is awesome and there is so much to choose from. I usually get the Sunday gravy and it is to die for. You can add to the sauce and comes with Italian sausage and meatballs. The service has always been phenomenal and the prices are very affordable for what you get. I have never been disappointed and one of my favorite places to bring newbie's. They return with their friends and family. The place is always clean and staff is funny and friendly. We always have a good time here.
(5)
Jeanette B.
I was craving italian which honestly doest happen very often! Hubby had heard a great review about this place so we decided to try them out. Server was very friendly and answered all of our questions! Menu however was a bit overwhelming which made it difficult to make a decision! We had the meatball appetizer which was unfortunately a bit bland. As an entree I got the veal piccanti with shells, spicy sauce, veggies, and sausage on the side. Hubby has lasagna. The meal was cooked well but unfortunately still on the bland side. Needless to say I left the restaurant unsatisfied for my italian craving.
(3)
George C.
Went there with friends, wanted something light, hard to do when every entree comes with pasta and salad, and my friend insisted on appetizers and desert. The pasta is clever, choose pasta, sauce and selection of veggies... Then I saw you could avoid the pasta and just have the sauce and veggies as a "medley" clever and lighter and awesome. I ordered the chicken saltinbocca as the entree, but they were not jumping into my mouth.... Should have done the medley and another appetizer. Overall a fun place, I will definitely go back if I get a chance, but make a few different choices...
(4)
Fawn D.
Can't say enough about this place! Mom as meatball appetizer and calamari is spot on. Definitely a place to go to get basic Italian food for a reasonable price. Save room for chocolate lasagna for dessert
(5)
Eminely R.
Great spot in wellington! There lunch menu and happy hour is a good value. There home made pastas are delicious! You can make any combinations you want choose the sauce, vegetables and meat. Good wine, good food, good atmosphere and a friendly customers service.
(5)
Fred W.
This place has it down pat, from every angle. Where to begin? This wonderful place has never let us down and we've been coming for a couple of years. I actually feel bad I took so long to acknowledge them. This is a family run, local business that cares. I don't find these traits very often. We have even watched the owners' baby growing up. The son in law (Nick) is very attentive to all the guests and never misses a chance to come say hi. Wait staff is great. Ethan, Amanda and the rest are nice, professional and attentive. Home made pasta. Ahhh. You build your own sauce and vegetables. Salmon with bruscetta is amazing, as is the veal chop special. Wow! Many thanks to Nick and the whole crew for delivering dozens and dozens of wonderfully delicious meals and memories. Wholeheartedly recommend.
(5)
Rita K.
The food is actually five stars that's how great it was. However the reason for the three stars for the review is if you're coming here to talk to anyone that you came here with you can't since you can't hear them even though they're sitting directly opposite you or next to you....that is how loud this restaurant is!!!!! The waiter will apologize as soon as he comes over explaining that the restaurant is extremely loud and that's why he has to yell when taking your order. We understand there's another restaurant in Boynton Beach which has the same menu so we will definitely go there from now on
(3)
Christian N.
this place never disappoints and they always make you feel like you are family.. this is the place we go to atleast once a week for dinner. the food is outta this world and the staff always has a smile on their face the kind that makes you feel welcomed. the chocolate lasagna is something to experience. Great drink specials as well
(5)
Helen A. L.
Aglilio Fresh Pasta and Wine Bar delivers on the fresh pasta and flavorful ingredients side at affordable prices but is a bit lacking on the garlic side. Sure, they told me I could get garlic added to my dishes and garlic powder added to the garlic bread. But I had expected a restaurant with a garlic clove in its logo and a title derived from garlic to have more garlic in its dishes than it does.
(4)
Dave C.
Excellent restaurant, pasta freshly made veal nice and soft, everything was great, will be back
(5)
Megan D.
I have eaten here a handful of times and each time has been better than the last. Usually we choose to go on Wednesday because it is their all day happy hour where you get half off of wine and specialty drinks. I am a big fan of fresh al dente pasta and that is what you will get when you dine here. Their Pastabilities let you choose the type of pasta, sauce, and fix-ins. I recommend the vodka sauce with the pasta of your choosing. Also if one person gets an entree they bring a nice family style salad. The manager is always very helpful and walking around making sure everyone is satisfied. Sometimes service can be slow during the busy hours of the night but if you have a bit of patience you will enjoy your night.
(4)
Dan N.
Awesome experience We came in on Friday night, they said the wait would be about 30 to 40 minutes, but we actually got sat about 15 minutes later which was really convenient. We got to the table we got service almost immediately! We had a very sweet younger girl with blonde hair come over and introduced herself as Jill. She had asked us if we had been here before which we told her we had just heard about the restaurant and thought we would give it a try! She explained how the menu worked and asked if we had any questions, I was unsure of what to get with all the options so she recommended the Veal Saltambucca and she said also the special of the night, Scallops with shrimp were both her favorites, So we took her word for it ordered both, I got the Saltambucca with a side of spicy linguini vodka and my wife got the scallops with angel Frances, our friends wife got the shrimp parmigiana and he got veal Marsala with the vegetable medley! Our salads came out very fast which was a plus because we told her we were really hungry. I got a Caesar salad and my wife got the spicy pasta soup, the only thing I'd say was there was too much dressing on the salad but other than that it was great and the bread was to die for! When our food came out our waiter asked if everything was okay and if we needed anything else to let her know. I haven't had a meal like this since I've visited my grandparents, everything was fresh and flavorful, my mouth was watering at just the smell, my wife's scallops were by far the best scallops I've had at any restaurant, and we love seafood. Another great thing is the portions are huge! Our waitress boxed up all our food because we couldn't finish it! She asked if we enjoyed everything and that she was very happy that we enjoyed it because everything in the restaurant they make from scratch every morning, even the pasta! We also had two glasses of the house super tuscany, I forgot the name but now my wife and I have been trying to look for it at the market. After we were done she convinced us to try their homemade Chocolate lasagna! Which omg was amazing I've never had anything like it! At first it was odd because of the chocolate noodle but after the next couple bites I had to stop myself, we ordered another one for the kids at home and got the check. Now it was a little pricey but it's totally worth it, this might be our new favorite restaurant in town. Great staff, great service, and an overall great experience we will definitely be back again and next time with the whole family and ask for our same waitress!
(5)
Lauren M.
One of my FAVORITE restaurants, and by far the best Italian restaurant in the Wellington area. I've been eating here since it opened, and I've never been disappointed. The atmosphere is casual enough to come with family, but nice enough to bring a date. The food is heavenly -- the entire menu is good (or at least everything I've tried) and the "pastabilities" (choose your own noodles, sauce, meat and veggies) is a real crowd-pleaser in my family. The restaurant is family owned, and I'm glad to always see someone there from the family, you can tell they *really* care about their customers. They don't take reservations, and during season there can be a long wait -- but it's completely worth i!
(5)
Betty J.
Our first time here and we were greeted by Jennifer(Jenn), who was also our waitress for the evening, great service, very charismatic and efficient, an overall delight as far as we know no restaurant in palm beach county comes as close to the definition "Italian home cooking" well sized portions, very well prepared. Visit once and you will return!
(5)
Rachel M.
One of our favorite restaurants! Very warm ambience. They don't take reservations so be prepared to wait on busy nights, but it's worth it. Everything is made in house, portions are huge, and the prices are reasonable as well. One thing I love is how accommodating they are on any and all menu requests! They really have great hospitality! Bonnie and her husband (the owners) are almost always there, which just shows how much pride they take in their restaurant! My only complaint - about 50% of the time, the lettuce in the salad is frozen... Perhaps y'all can get that refrigerator looked at.
(5)
Carley N.
Seriously the BEST Italian restaurant in the area! One of the best in general, really. Great service, amazing food, good prices, clean environment, nice setting. I've never had anything short of an excellent experience here. I've been more times than I can count. My favorite appetizer so far is a tie between the mozzarella balls and calamari. My favorite entree is definitely the "Pasta-bility" option for creating your own pasta dish. It comes with a nice house salad and delicious garlic bread. I love the pommodoro sauce. Seriously, this place is fantastic.
(5)
Carol G.
Mamas Sunday gravy is the best! They're gluten-free pasta is really good as well. I always create my own dish with their "pastabilities". The service is always fast and the salad is always cold. The chocolate lasagna is on point! My 15-year-old son loves their pizza.
(5)
Mark N.
Average food. Dry chicken. Dry sausage. Spaghetti with marinara was below average. And the 10" inch personal pizzas are average.
(3)
George C.
We live in Wellington and dined there 2 times outside this past November. The server got our order wrong on both occasions to the point that we paid the bill and left. What little we ate was terrible. Prior to this we dined inside and food and service was excellent----like two different restaurants! If your dining there, do yourself a big favor, dine inside exclusively.
(3)
William L.
Ate there the other day. Great food. Super service. Owner is at restaurant at it shows.
(5)
Robert V.
Great food at a great price. Service is good. Wine list is good also. We love this place.
(4)
Wendy H.
If you are looking for an excellent Italian restaurant this is the only places to go. I have been there previously and I loved it. Last night I brought my mom and dad and sister. My mom and dad have thought it was the best restaurant they've been in since thet have been in the state of Florida. We had veal cutlet parm was excellent chicken marsala that was excellent.Pasta, their sauces excellent you must end your dinner with the chocolate lasagna drizzle it is fabulous. You will enjoy this restaurant tremendously. Ethan is a fabulous waiter very attentive very good. The owner Donna the manager Juan walk around and make you feel like you're at home. You need to go this is a must
(5)
Marina G.
The food is great and always fresh! The portions are good too! It's always the best when it's freshly made!
(5)
Mark A.
Awesome atmosphere and food....one of the best in Ft Lauderdale...their Salmon Pizza is out of this world and the choice of wines for a Bistro is plentiful
(5)
Susanne H.
First of all, if you are planning to bring a first date here and are planning to talk, find somewhere else. This place is so loud! You will be screaming at each other from across the table. Service was not great, not terrible. I ordered a pizza, it was awful, tasted like burnt pizza. My other half got chicken marsala. It was a very small portion and the mushrooms looked liked canned mushrooms. It also did not taste good, overdone and chewy chicken. We asked for our bills, it took a while. While we were waiting one of the owner's sons or son in law came to the table. He asked how everything was, we told him the truth. He offered to make us new dinners, but at this point, we had been there for 1.5 hours and were just ready to leave. We asked him about the issues with the noise (it sounds like you are in a high school cafeteria) he said that they had remodeled and fixed the noise issue. Um, ok. Do not waste your time!
(2)
Susan N.
Great experience. The service was wonderful -- our Romanian waiter was appropriately attentive without being overbearing. Perfect. The side salads (Momma's) were delicious. Great fresh mozzarella. And the garlic bread was about the best we've had anywhere. One of us had eggplant parm and one of us had linguini with a bruschetta sauce. Both were delicious. We shared an Italian powdered donut dessert. Unusual, and really, really good. The wine selections were solid. We had an Antinori Super Tuscan. We will return!
(4)
Sheldon D.
We have just completed a three month trip around the middle and southern part of Florida and we are certain that this restaurant has been our best dining experience. Both the Wellington and Boynton Beach locations are excellent. We travel widely and believe this restaurant can stand proudly with any famous Italian restaurant in America. Greatness starts with owners who do things right that are both large and small. It is a big decision to make everything from scratch and that choice shines through in the breads, the sauces, the dressings, the careful choice of produce and other products. You can taste it in the composition of the small salad the accompanies most dishes and has been arranged with tomatoes that have lightly marinated and then dressed with the salad with a few olives added for flavor and texture. It's not a big thing but it's clear that someone has a plan for you to enjoy something special throughout your meal. I don't know of any other restaurant that goes to the trouble of peeling and braising whole garlic cloves to capture their sweet essence. Or who refused to serve a thin crust pizzas because a small edge had turned dark brown. If attention to details is anything than They do so in everything they serve. It would be possible to complement a great number of their dishes but the point I hope I am making is that you can be sure that each one has their full attention and effort. The staff is friendly and professional. The decor is comfortable and allows you to enjoy your time there. Prices are quite reasonable.
(5)
Ashley S.
Penne a la vodka is spot on. Chicken parm is really tasty, too. This might be one of my top two favorite restaurants in Wellington.
(4)
Jen C.
I really love thus place. Great wine selection, outstanding pasta options....I especially love the build your own pasta option. Portions are perfect....not overly large. Staff attentive and friendly. Been here many times with groups of various sizes and we have always left happy.
(5)
Philip C.
The best. Try to get there as often as possible. Even the carry out works well. So good we had them cater large event which was excellent.
(5)
Sandy S.
Outstanding! Every visit we make!
(5)
Annaleah M.
This is our favorite Italian restaurant in the area. The food is consistent, portions, are great, and the wine selection is excellent. The only reason I only gave four starts is because it is VERY noisy. Some noise-dampening wall or ceiling panels would help considerably. On the up side, if you have noisy kids, they shouldn't bother anyone. ;-) The family regularly comes to check on you. The staff are attentive and helpful. We love to get the pasta and load it with all of the veggies (spinach, mushroom, capers, artichoke, etc. It's in the middle of the menu and they can be added for FREE! Took us a while to find that gem.
(4)
Michelle N.
Agliolio is fantastic! We started off with the fried ravioli which we loved. You can't really go wrong with anything that is both friend and contains cheese. My only quibble with the whole experience was the salad. My husband had the Caesar Salad, which he enjoyed, but I found average. I had the house salad, it had a great tasting dressing but was a little overdressed. The bread was fresh and warm and I probably could have eaten an entire loaf. The pasta we had was out of this world. My husband had shrimp scampi with linguine, which was just wow. The pasta was perfectly cooked, and very fresh. I fell in love with the garlic butter sauce. I had the veal parm and spaghetti with a Pomodoro sauce. My meal wasn't quite as good as his, but still great. I wouldn't normally mention it, but my son ordered the chicken fingers and the we loved the potatoes they served with it. They were similar to home fries but just so awesomely crispy. The service was perfect, no waiting for anything and very friendly. They are a little expensive, but absolutely worth the cost.
(4)
Nancy B.
great place. HOwever, the first time we went this season, our food came out so fast that we were in and out in well under an hour. too fast for a dining experience. last time was so busy at 630, that in spite of having called ahead, we had to wait at least 30 minutes for a table. it was really just too busy in there for me. still will return, but not in height of season.
(4)
Tamee R.
Super delish! I had the fish special which was fantastic, and husband had the veal which he said was really good. Love to support local places. Service was also spot on. Definitely returning for more!
(4)
Ben S.
Had my second meal here. Very good! Started with house salad, which was ok. The fresh bread with oil and seasonings was great. I tried the "create your own pasta dish" and chose the whole wheat/spinach/garlic with a prosciutto vodka sauce. You can add as many vegetables as you want. I think I added mushroom, onions and peppers. Anyway, it was delicious! Service was great and friendly! The manager, Nick was perfect, greeting every customer with a warm sense of class. I finished with the chocolate lasagna and it is soooo dangerous! Wow...I am dreaming of that stuff! Geez. Wow! Anyway, I am referring friends now! You can't go wrong here! But, still no wifi!
(5)
Clay C.
I went back with my coworkers for lunch. It was great! The food was delicious and the staff was really attentive and knowledgeable. I still think it's hit or miss, but this time was a hit and it seems to be getting better every time I go back!
If I want pasta, this is the place I go. Very good food, good service, and fair prices.
(4)
Rach K.
Not bad... I'm in FL for work and living out of a hotel with a tiny kitchenette doesn't make it easy to make dinner, especially when I'm craving pasta. Microwave pasta is not a delicious solution and I'm not motivated enough to play Macgyver with a coffee pot, a box of spaghetti, and a jar of sauce. So I researched on yelp and found Agliolio and was immediately excited by the prospect of fresh pasta. The restaurant is in an unexciting strip mall but its interior is nice. The decor is relatively modern looking and v. clean. As far as their good goes, I'd give this place 5 stars for their linguine with vodka sauce but only 2 stars for the grilled tilapia, which was dry and flavourless. I had both with the "perfect pair" option, which is a good deal since portions are big enough to share between two people. It ends up being $10/person. In general, I don't think you can go wrong with any of their pastas but I'd be wary of the protein choices, since I was disappointed by the overcooked fish. The bread was chewy and olive oily and delicious. The salad was nothing special, but then again, how often are side salads really something to write home about? Staff is friendly and smiley and service is v. quick.
(3)
Lina N.
It's not everyday you go to a restaurant and feel like you are at your own family's home. This warm and inviting restaurant is matched by its charming owner who will very likely stop by your table to chat. The menu is full of endless possibilities of delicious combinations. We will definitely be returning!!!
(5)
Keeley B.
My favorite thing on the menu is the homemade pasta and sauces, especially the pesto. The house and caesar salads are good and the warm, olive oil soaked bread is even better. Whenever I'm craving comfort food and too lazy to cook I go here. The family who owns and runs Agliolio is warm and welcoming, which makes going there an even more wonderful dinning experience. Fresh food, good service, wonderful people - no need to go anywhere else for Italian.
(5)
Karina T.
This is my favorite place to eat in Wellington! You can't go wrong with anything on the menu!
(5)
Jennifer W.
My favorite Italian restaurant. My husband and I go as often as we can with our two kids, ages 7 years & 7 months old. We always have a wonderful experience. I like to try a different entree every time, but we always start with calamari and finish with chocolate lasagne...both are simply amazing! I love the chocolate lasagne so much that I take an order to go if I am too full from stuffing my face with their delicious (and made from scratch) pasta. Momma Donna and her daughter Stefani are too sweet for words, and Stefani's hubby Nick is just the nicest guy. They really do make you feel like family when you're dining there. If you're in the area, do not pass this gem up. If you're not in the area, it is well worth the drive!
(5)
San O.
this place is so good! we take any out of town visitors here for dinner! closest thing to "northern italian" yummy! :)
(4)
Mike T.
The food is excellent. The only reason it's not getting five stars from me is because of the salad that comes with all of the meals. It is not very good and in order to upgrade to a soup or better salad it is a rather large up charge.
(4)
Milli M.
I went with my family this weekend because we saw it had good reviews. OMG, we didn't like it at all! The service was so bad, they just placed our order and as soon as we got the food they gave us the check, not even asked if we wanted dessert. The salad was soggy, the bread over oily, pasta sauce not even to mention it. My girls chicken strips weren't even fully cooked! Will never go back to this place.
(1)
Mickey R.
Key word to this place is FRESHNESS, everything taste the love put into it. Like every Italian meal you start with bread and salad and both hit the spot. The entrees come out hot and delicious with great portion sizes. A family owned establishment I recommend this place to all my friends.
(5)
Emily Y.
Loved this place! Went 3 times in two weeks! The Italian wedding soup was absolutely fantastic. The pasta was all fresh, great sauces, and quick service. I wish i could go back already!
(5)
Doug M.
Normally I'd give 5 stars but we had dinner there yesterday and were very disappointed compared to other meals here. Server had to come back twice to get the drink order right. Then they still got it wrong, guess they can't figure out a martini on the rocks. One person ordered tea. Had to ask another server for sugar, then another for a spoon. During the meal various servers kept trying to remove plates we were still using. Staff must be paid per piece of service removed as this was a constant tug of war during dinner and annoying. The food was not as good as I've had in the past. Veal piccata was bland. All our pasta dishes were gummy, undercooked with some of the pasta stuck together. Salad was over dressed and somewhat wilted compared to the fresh crisp greens we've had in the past. The roasted garlic on every dish was way too much. If you're not a garlic freak, you may want to ask them to go easy on it. I've spoken with other friends who have eaten here lately and they agree that the quality is slipping. I have enjoyed this place in the past and hope they can refocus on the great basic food they once served.
(2)
Domenick M.
We're from out of town and found this place on yelp. Best restaurant in Florida. Very friendly staff nice ambiance very clean.
(5)
David R.
Mediocre at best. The place is really loud...REALLY LOUD. I had the spinach dip appetizer...it was good. The main courses were just OK. The pasta side tasted like it was tomato paste out of the can...not good. The pasta takes up half of their menu and I was expecting more...The staff was not trained well and were pretty un-attentive.....Expensive for what it is. Would not go back
(3)
STEVE G.
Great value ....good food.....good service. This restaurant knows how to make great food...they cook everything to order with all homemade. Nothing better in the area. Try the cannoli chip dessert! . This is a rare gem.Go early as it gets busy. Just a wonderful restaurant.
(5)
K C.
I don't see what all the fuss is about here. The pasta is good, but definitely not worth the prices. I think the portions are very small compared to most other Italian restaurants. Just kind of eh .....
(3)
Susan H.
This is by far our FAVORITE restaurant! I've been several times, and I've never walked away anything other than fully satisfied. We usually prefer the outside dining, as it is loud inside, but the food is fantastic. We look forward to their bruschetta and the salad is good too - nice light dressing. All of their food is made from scratch - their sauces are really good. I went last weekend for Mother's Day, and had the special salmon, and it was "to die for" - if I could give more than 5 stars I would. I see some bad reviews on here, and just can't fathom what could have occurred, as like I said, we've been several times, and it's always so so good - and I shall mention that we are not always "easy to please" :) -- whenever I have the option of "my choice" for restaurants, I always choose Agiolio's - my top choice when family is in town too :) - go and enjoy!
(5)
Rick M.
The best Italian that I know of in the area! The pasta is incredible. Service rocks and atmosphere is great for going out with friends or the family.
(5)
Emily W.
My husband and I had dinner here this week for the first time and had a great experience. I tried the veal parmesan with cavatelli pasta and bruschetta sauce. My husband ordered the veal chop with fettuccine alfredo. I preferred his pasta to mine, but my veal tasted better. Dinners come with a house salad and warm garlic bread. We also tried crab stuffed mushrooms for our appetizer, which was probably the best I've ever had. To finish off the night we tried the cannoli chips for dessert. Basically an inside out cannoli. Very tasty and not too rich. Definitely recommend this place. Our server Jen was very professional and offered friendly service.
(4)
Mitch F.
Homemade pasta, food is good. I hade the calamari app, done just right. Salad is tasty but not overwhelming. Penne pasta had a bit too much garlic but good otherwise. Nice selection of wine and they make a nice margarita. Overall a recommend. It is noisy however this is part of its charm. Go, eat and enjoy.
(4)
Mike A.
By far the best pasta around! The rest of the menu is also great. The food is delicious, the prices are very reasonable and to top it off the service is always fantastic. Great people, great place! I eat here at least once a week, many times twice! Molto Buona!
(5)
E F.
amazing choices of homemade noodles, and seemingly endless pasta combinations! the salad and bread is delicious too! I chose the whole wheat spinach noodles for my pasta. only issue is that the restaurant is very loud inside.
(5)
Christina K.
Agliolio is my absolute favorite place to go when I am home in Wellington visiting my family! My mom's side of the family is Italian, and we feel right at home in Agliolio, sharing stories, laughing, sipping wine, and enjoying each others company, as well as the company of the staff and all other customers. It's just a great environment. The staff is friendly. The owners almost always stop by the table to say hello. The food is always delicious. I'm am never surprised to see it packed any day of the week, and it is always worth waiting for a table. If you are looking for an overall fabulous dining experience, this is the place to go!
(5)
Kirsten W.
We stopped in for lunch because we heard it was vegetarian-friendly and were not disappointed. I had the eggplant parmesan sub with fries, and my partner had the tomato bisque and salad. The fries were not my favorite, but everything else was excellent. Service was a little slow given how few people were in there at the time, but our server was extremely nice.
(4)
Marjorie Z.
Food would be greatly improved if they used good tomatoes. Ordered the Sunday gravy and it was obvious that the cook just took sause and tossed in a meatball and some sliced sausage (the kind he uses on the pizza? No marriage of flavors at all and that is the beauty of Sunday gravy....all those yummy meatballs and ribs and sausages cooking together in a great tomato sauce. Not here. Too bad but it is still an ok neighborhood joint...it would never pass as even that in New Joisey where almost every neighborhood joint has good Italian.
(1)
Jim S.
Great restaurant, nice decor, reasonable prices, excellent service, lots of ways to mix and match to get exactly what you want, food prepared quickly and correctly, servers that were maybe a bit too perky but that's not a bad thing, no wait for a table, and plenty of parking. I seriously can't think of any reason not to go back.
(5)
Dan S.
Very local feel. Excellent noddles Excellent sauce options Great service Good wine selection
(4)
guido s.
Awesome FRESH Italian restaurant in Wellington. I'm a sucker for homemade pasta restaurants, which aren't too easy to find. Everything here is reasonably priced and super good! The place looks a little junky on the outside, but the interior is pretty posh/modern for a neighborhood Italian restaurant. One meal here and you'll be hardpressed wanting to go back to those 'national chain' Italian restaurants, unless you like frozen food and cardboard flavor.
(5)
Noel G.
I love this place. Family owned and run, and have never had a bad meal. The service is great.
(4)
Janice M.
Excellent food and great family atmosphere. We ordered the chicken francese, chicken parm and penne with agliolio sauce. Plenty to eat and to take some home.
(4)
Blake M.
I recently found this amazing restaurant. I have been 6 times in the past 2 months and every time I receive excellent service and some of the best pasta I have ever enjoyed. All their pasta is fresh made on site and you can tell both by taste and texture. The sauce options are very good and you can add all the fresh toppings you desire with out charge. I like spinach, broccoli and fresh garlic. Agliolio always has a great wine deal, fresh delicious food, and smiling service. Be sure to check agliolo out!
(5)
Jeffrey C.
A really great wine list and I really appreciated the mix and match pasta menu. Choose your noodles and then your sauce! Home made noodles are fresh and really great. My Cioppino (red sauce seafood) with spaghetti was excellent. My wife's angel hair with white clam was fine but a little on the bland side. Entree's come with salad and garlic bread. The garlic bread wasn't toasted which was disappointing. I upgraded to a Caesar salad which was also frankly diappointing. Not a hint of anchovy paste in what liitle dressing there was and no grated cheese on top. Next time I will stick to the house salad which my wife enjoyed. Our server was efficient but not helpful in guiding us through the menu. I observed other servers doing that at nearby tables. I'll go back because of the wine list and my conviction that it's possible to select a 5 star meal from the extensive menu. But it's also possible to select a 3 star meal.
(3)
Piper D.
Service was a bit slow for a Saturday afternoon. There were 3 customers in the place and we watched a couple who walked in after us get served first. Food was HEAVY on the stomach (I ordered a simple panino and we shared the chocolate lasagna and I finished neither) and a bit pricey for what we got.
(3)
Nikki S.
Love it. What a great find, delicious food, family owned and very friendly place.
(5)
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Address :12793 W Forest Hill Blvd
Wellington, FL, 33414
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch Parking : Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Good For Dancing : No Alcohol : Full Bar Happy Hour : Yes Best Nights : Wed, Fri, Sat Coat Check : No Smoking : No Outdoor Seating : Yes Wi-Fi : Free Has TV : Yes Dogs Allowed : Yes Waiter Service : Yes Caters : Yes
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
Arsontoo F.
I have been here a number of times and found this place on Yelp!. Without a doubt and hands down the best Italian food. The homemade pasta is awesome and there is so much to choose from. I usually get the Sunday gravy and it is to die for. You can add to the sauce and comes with Italian sausage and meatballs. The service has always been phenomenal and the prices are very affordable for what you get. I have never been disappointed and one of my favorite places to bring newbie's. They return with their friends and family. The place is always clean and staff is funny and friendly. We always have a good time here.
(5)Jeanette B.
I was craving italian which honestly doest happen very often! Hubby had heard a great review about this place so we decided to try them out. Server was very friendly and answered all of our questions! Menu however was a bit overwhelming which made it difficult to make a decision! We had the meatball appetizer which was unfortunately a bit bland. As an entree I got the veal piccanti with shells, spicy sauce, veggies, and sausage on the side. Hubby has lasagna. The meal was cooked well but unfortunately still on the bland side. Needless to say I left the restaurant unsatisfied for my italian craving.
(3)George C.
Went there with friends, wanted something light, hard to do when every entree comes with pasta and salad, and my friend insisted on appetizers and desert. The pasta is clever, choose pasta, sauce and selection of veggies... Then I saw you could avoid the pasta and just have the sauce and veggies as a "medley" clever and lighter and awesome. I ordered the chicken saltinbocca as the entree, but they were not jumping into my mouth.... Should have done the medley and another appetizer. Overall a fun place, I will definitely go back if I get a chance, but make a few different choices...
(4)Fawn D.
Can't say enough about this place! Mom as meatball appetizer and calamari is spot on. Definitely a place to go to get basic Italian food for a reasonable price. Save room for chocolate lasagna for dessert
(5)Eminely R.
Great spot in wellington! There lunch menu and happy hour is a good value. There home made pastas are delicious! You can make any combinations you want choose the sauce, vegetables and meat. Good wine, good food, good atmosphere and a friendly customers service.
(5)Fred W.
This place has it down pat, from every angle. Where to begin? This wonderful place has never let us down and we've been coming for a couple of years. I actually feel bad I took so long to acknowledge them. This is a family run, local business that cares. I don't find these traits very often. We have even watched the owners' baby growing up. The son in law (Nick) is very attentive to all the guests and never misses a chance to come say hi. Wait staff is great. Ethan, Amanda and the rest are nice, professional and attentive. Home made pasta. Ahhh. You build your own sauce and vegetables. Salmon with bruscetta is amazing, as is the veal chop special. Wow! Many thanks to Nick and the whole crew for delivering dozens and dozens of wonderfully delicious meals and memories. Wholeheartedly recommend.
(5)Rita K.
The food is actually five stars that's how great it was. However the reason for the three stars for the review is if you're coming here to talk to anyone that you came here with you can't since you can't hear them even though they're sitting directly opposite you or next to you....that is how loud this restaurant is!!!!! The waiter will apologize as soon as he comes over explaining that the restaurant is extremely loud and that's why he has to yell when taking your order. We understand there's another restaurant in Boynton Beach which has the same menu so we will definitely go there from now on
(3)Christian N.
this place never disappoints and they always make you feel like you are family.. this is the place we go to atleast once a week for dinner. the food is outta this world and the staff always has a smile on their face the kind that makes you feel welcomed. the chocolate lasagna is something to experience. Great drink specials as well
(5)Helen A. L.
Aglilio Fresh Pasta and Wine Bar delivers on the fresh pasta and flavorful ingredients side at affordable prices but is a bit lacking on the garlic side. Sure, they told me I could get garlic added to my dishes and garlic powder added to the garlic bread. But I had expected a restaurant with a garlic clove in its logo and a title derived from garlic to have more garlic in its dishes than it does.
(4)Dave C.
Excellent restaurant, pasta freshly made veal nice and soft, everything was great, will be back
(5)Megan D.
I have eaten here a handful of times and each time has been better than the last. Usually we choose to go on Wednesday because it is their all day happy hour where you get half off of wine and specialty drinks. I am a big fan of fresh al dente pasta and that is what you will get when you dine here. Their Pastabilities let you choose the type of pasta, sauce, and fix-ins. I recommend the vodka sauce with the pasta of your choosing. Also if one person gets an entree they bring a nice family style salad. The manager is always very helpful and walking around making sure everyone is satisfied. Sometimes service can be slow during the busy hours of the night but if you have a bit of patience you will enjoy your night.
(4)Dan N.
Awesome experience We came in on Friday night, they said the wait would be about 30 to 40 minutes, but we actually got sat about 15 minutes later which was really convenient. We got to the table we got service almost immediately! We had a very sweet younger girl with blonde hair come over and introduced herself as Jill. She had asked us if we had been here before which we told her we had just heard about the restaurant and thought we would give it a try! She explained how the menu worked and asked if we had any questions, I was unsure of what to get with all the options so she recommended the Veal Saltambucca and she said also the special of the night, Scallops with shrimp were both her favorites, So we took her word for it ordered both, I got the Saltambucca with a side of spicy linguini vodka and my wife got the scallops with angel Frances, our friends wife got the shrimp parmigiana and he got veal Marsala with the vegetable medley! Our salads came out very fast which was a plus because we told her we were really hungry. I got a Caesar salad and my wife got the spicy pasta soup, the only thing I'd say was there was too much dressing on the salad but other than that it was great and the bread was to die for! When our food came out our waiter asked if everything was okay and if we needed anything else to let her know. I haven't had a meal like this since I've visited my grandparents, everything was fresh and flavorful, my mouth was watering at just the smell, my wife's scallops were by far the best scallops I've had at any restaurant, and we love seafood. Another great thing is the portions are huge! Our waitress boxed up all our food because we couldn't finish it! She asked if we enjoyed everything and that she was very happy that we enjoyed it because everything in the restaurant they make from scratch every morning, even the pasta! We also had two glasses of the house super tuscany, I forgot the name but now my wife and I have been trying to look for it at the market. After we were done she convinced us to try their homemade Chocolate lasagna! Which omg was amazing I've never had anything like it! At first it was odd because of the chocolate noodle but after the next couple bites I had to stop myself, we ordered another one for the kids at home and got the check. Now it was a little pricey but it's totally worth it, this might be our new favorite restaurant in town. Great staff, great service, and an overall great experience we will definitely be back again and next time with the whole family and ask for our same waitress!
(5)Lauren M.
One of my FAVORITE restaurants, and by far the best Italian restaurant in the Wellington area. I've been eating here since it opened, and I've never been disappointed. The atmosphere is casual enough to come with family, but nice enough to bring a date. The food is heavenly -- the entire menu is good (or at least everything I've tried) and the "pastabilities" (choose your own noodles, sauce, meat and veggies) is a real crowd-pleaser in my family. The restaurant is family owned, and I'm glad to always see someone there from the family, you can tell they *really* care about their customers. They don't take reservations, and during season there can be a long wait -- but it's completely worth i!
(5)Betty J.
Our first time here and we were greeted by Jennifer(Jenn), who was also our waitress for the evening, great service, very charismatic and efficient, an overall delight as far as we know no restaurant in palm beach county comes as close to the definition "Italian home cooking" well sized portions, very well prepared. Visit once and you will return!
(5)Rachel M.
One of our favorite restaurants! Very warm ambience. They don't take reservations so be prepared to wait on busy nights, but it's worth it. Everything is made in house, portions are huge, and the prices are reasonable as well. One thing I love is how accommodating they are on any and all menu requests! They really have great hospitality! Bonnie and her husband (the owners) are almost always there, which just shows how much pride they take in their restaurant! My only complaint - about 50% of the time, the lettuce in the salad is frozen... Perhaps y'all can get that refrigerator looked at.
(5)Carley N.
Seriously the BEST Italian restaurant in the area! One of the best in general, really. Great service, amazing food, good prices, clean environment, nice setting. I've never had anything short of an excellent experience here. I've been more times than I can count. My favorite appetizer so far is a tie between the mozzarella balls and calamari. My favorite entree is definitely the "Pasta-bility" option for creating your own pasta dish. It comes with a nice house salad and delicious garlic bread. I love the pommodoro sauce. Seriously, this place is fantastic.
(5)Carol G.
Mamas Sunday gravy is the best! They're gluten-free pasta is really good as well. I always create my own dish with their "pastabilities". The service is always fast and the salad is always cold. The chocolate lasagna is on point! My 15-year-old son loves their pizza.
(5)Mark N.
Average food. Dry chicken. Dry sausage. Spaghetti with marinara was below average. And the 10" inch personal pizzas are average.
(3)George C.
We live in Wellington and dined there 2 times outside this past November. The server got our order wrong on both occasions to the point that we paid the bill and left. What little we ate was terrible. Prior to this we dined inside and food and service was excellent----like two different restaurants! If your dining there, do yourself a big favor, dine inside exclusively.
(3)William L.
Ate there the other day. Great food. Super service. Owner is at restaurant at it shows.
(5)Robert V.
Great food at a great price. Service is good. Wine list is good also. We love this place.
(4)Wendy H.
If you are looking for an excellent Italian restaurant this is the only places to go. I have been there previously and I loved it. Last night I brought my mom and dad and sister. My mom and dad have thought it was the best restaurant they've been in since thet have been in the state of Florida. We had veal cutlet parm was excellent chicken marsala that was excellent.Pasta, their sauces excellent you must end your dinner with the chocolate lasagna drizzle it is fabulous. You will enjoy this restaurant tremendously. Ethan is a fabulous waiter very attentive very good. The owner Donna the manager Juan walk around and make you feel like you're at home. You need to go this is a must
(5)Marina G.
The food is great and always fresh! The portions are good too! It's always the best when it's freshly made!
(5)Mark A.
Awesome atmosphere and food....one of the best in Ft Lauderdale...their Salmon Pizza is out of this world and the choice of wines for a Bistro is plentiful
(5)Susanne H.
First of all, if you are planning to bring a first date here and are planning to talk, find somewhere else. This place is so loud! You will be screaming at each other from across the table. Service was not great, not terrible. I ordered a pizza, it was awful, tasted like burnt pizza. My other half got chicken marsala. It was a very small portion and the mushrooms looked liked canned mushrooms. It also did not taste good, overdone and chewy chicken. We asked for our bills, it took a while. While we were waiting one of the owner's sons or son in law came to the table. He asked how everything was, we told him the truth. He offered to make us new dinners, but at this point, we had been there for 1.5 hours and were just ready to leave. We asked him about the issues with the noise (it sounds like you are in a high school cafeteria) he said that they had remodeled and fixed the noise issue. Um, ok. Do not waste your time!
(2)Susan N.
Great experience. The service was wonderful -- our Romanian waiter was appropriately attentive without being overbearing. Perfect. The side salads (Momma's) were delicious. Great fresh mozzarella. And the garlic bread was about the best we've had anywhere. One of us had eggplant parm and one of us had linguini with a bruschetta sauce. Both were delicious. We shared an Italian powdered donut dessert. Unusual, and really, really good. The wine selections were solid. We had an Antinori Super Tuscan. We will return!
(4)Sheldon D.
We have just completed a three month trip around the middle and southern part of Florida and we are certain that this restaurant has been our best dining experience. Both the Wellington and Boynton Beach locations are excellent. We travel widely and believe this restaurant can stand proudly with any famous Italian restaurant in America. Greatness starts with owners who do things right that are both large and small. It is a big decision to make everything from scratch and that choice shines through in the breads, the sauces, the dressings, the careful choice of produce and other products. You can taste it in the composition of the small salad the accompanies most dishes and has been arranged with tomatoes that have lightly marinated and then dressed with the salad with a few olives added for flavor and texture. It's not a big thing but it's clear that someone has a plan for you to enjoy something special throughout your meal. I don't know of any other restaurant that goes to the trouble of peeling and braising whole garlic cloves to capture their sweet essence. Or who refused to serve a thin crust pizzas because a small edge had turned dark brown. If attention to details is anything than They do so in everything they serve. It would be possible to complement a great number of their dishes but the point I hope I am making is that you can be sure that each one has their full attention and effort. The staff is friendly and professional. The decor is comfortable and allows you to enjoy your time there. Prices are quite reasonable.
(5)Ashley S.
Penne a la vodka is spot on. Chicken parm is really tasty, too. This might be one of my top two favorite restaurants in Wellington.
(4)Jen C.
I really love thus place. Great wine selection, outstanding pasta options....I especially love the build your own pasta option. Portions are perfect....not overly large. Staff attentive and friendly. Been here many times with groups of various sizes and we have always left happy.
(5)Philip C.
The best. Try to get there as often as possible. Even the carry out works well. So good we had them cater large event which was excellent.
(5)Sandy S.
Outstanding! Every visit we make!
(5)Annaleah M.
This is our favorite Italian restaurant in the area. The food is consistent, portions, are great, and the wine selection is excellent. The only reason I only gave four starts is because it is VERY noisy. Some noise-dampening wall or ceiling panels would help considerably. On the up side, if you have noisy kids, they shouldn't bother anyone. ;-) The family regularly comes to check on you. The staff are attentive and helpful. We love to get the pasta and load it with all of the veggies (spinach, mushroom, capers, artichoke, etc. It's in the middle of the menu and they can be added for FREE! Took us a while to find that gem.
(4)Michelle N.
Agliolio is fantastic! We started off with the fried ravioli which we loved. You can't really go wrong with anything that is both friend and contains cheese. My only quibble with the whole experience was the salad. My husband had the Caesar Salad, which he enjoyed, but I found average. I had the house salad, it had a great tasting dressing but was a little overdressed. The bread was fresh and warm and I probably could have eaten an entire loaf. The pasta we had was out of this world. My husband had shrimp scampi with linguine, which was just wow. The pasta was perfectly cooked, and very fresh. I fell in love with the garlic butter sauce. I had the veal parm and spaghetti with a Pomodoro sauce. My meal wasn't quite as good as his, but still great. I wouldn't normally mention it, but my son ordered the chicken fingers and the we loved the potatoes they served with it. They were similar to home fries but just so awesomely crispy. The service was perfect, no waiting for anything and very friendly. They are a little expensive, but absolutely worth the cost.
(4)Nancy B.
great place. HOwever, the first time we went this season, our food came out so fast that we were in and out in well under an hour. too fast for a dining experience. last time was so busy at 630, that in spite of having called ahead, we had to wait at least 30 minutes for a table. it was really just too busy in there for me. still will return, but not in height of season.
(4)Tamee R.
Super delish! I had the fish special which was fantastic, and husband had the veal which he said was really good. Love to support local places. Service was also spot on. Definitely returning for more!
(4)Ben S.
Had my second meal here. Very good! Started with house salad, which was ok. The fresh bread with oil and seasonings was great. I tried the "create your own pasta dish" and chose the whole wheat/spinach/garlic with a prosciutto vodka sauce. You can add as many vegetables as you want. I think I added mushroom, onions and peppers. Anyway, it was delicious! Service was great and friendly! The manager, Nick was perfect, greeting every customer with a warm sense of class. I finished with the chocolate lasagna and it is soooo dangerous! Wow...I am dreaming of that stuff! Geez. Wow! Anyway, I am referring friends now! You can't go wrong here! But, still no wifi!
(5)Clay C.
I went back with my coworkers for lunch. It was great! The food was delicious and the staff was really attentive and knowledgeable. I still think it's hit or miss, but this time was a hit and it seems to be getting better every time I go back!
(4)Cortland B.
It was the best meal I had even before my entrée. Their bread and olive oil, house salad, and the appetizer we chose was just special! Then the Penne Al Vodka with chicken just added more to the already exceptional meal! Great atmosphere and service too!
(5)Matthew L.
If I want pasta, this is the place I go. Very good food, good service, and fair prices.
(4)Rach K.
Not bad... I'm in FL for work and living out of a hotel with a tiny kitchenette doesn't make it easy to make dinner, especially when I'm craving pasta. Microwave pasta is not a delicious solution and I'm not motivated enough to play Macgyver with a coffee pot, a box of spaghetti, and a jar of sauce. So I researched on yelp and found Agliolio and was immediately excited by the prospect of fresh pasta. The restaurant is in an unexciting strip mall but its interior is nice. The decor is relatively modern looking and v. clean. As far as their good goes, I'd give this place 5 stars for their linguine with vodka sauce but only 2 stars for the grilled tilapia, which was dry and flavourless. I had both with the "perfect pair" option, which is a good deal since portions are big enough to share between two people. It ends up being $10/person. In general, I don't think you can go wrong with any of their pastas but I'd be wary of the protein choices, since I was disappointed by the overcooked fish. The bread was chewy and olive oily and delicious. The salad was nothing special, but then again, how often are side salads really something to write home about? Staff is friendly and smiley and service is v. quick.
(3)Lina N.
It's not everyday you go to a restaurant and feel like you are at your own family's home. This warm and inviting restaurant is matched by its charming owner who will very likely stop by your table to chat. The menu is full of endless possibilities of delicious combinations. We will definitely be returning!!!
(5)Keeley B.
My favorite thing on the menu is the homemade pasta and sauces, especially the pesto. The house and caesar salads are good and the warm, olive oil soaked bread is even better. Whenever I'm craving comfort food and too lazy to cook I go here. The family who owns and runs Agliolio is warm and welcoming, which makes going there an even more wonderful dinning experience. Fresh food, good service, wonderful people - no need to go anywhere else for Italian.
(5)Karina T.
This is my favorite place to eat in Wellington! You can't go wrong with anything on the menu!
(5)Jennifer W.
My favorite Italian restaurant. My husband and I go as often as we can with our two kids, ages 7 years & 7 months old. We always have a wonderful experience. I like to try a different entree every time, but we always start with calamari and finish with chocolate lasagne...both are simply amazing! I love the chocolate lasagne so much that I take an order to go if I am too full from stuffing my face with their delicious (and made from scratch) pasta. Momma Donna and her daughter Stefani are too sweet for words, and Stefani's hubby Nick is just the nicest guy. They really do make you feel like family when you're dining there. If you're in the area, do not pass this gem up. If you're not in the area, it is well worth the drive!
(5)San O.
this place is so good! we take any out of town visitors here for dinner! closest thing to "northern italian" yummy! :)
(4)Mike T.
The food is excellent. The only reason it's not getting five stars from me is because of the salad that comes with all of the meals. It is not very good and in order to upgrade to a soup or better salad it is a rather large up charge.
(4)Milli M.
I went with my family this weekend because we saw it had good reviews. OMG, we didn't like it at all! The service was so bad, they just placed our order and as soon as we got the food they gave us the check, not even asked if we wanted dessert. The salad was soggy, the bread over oily, pasta sauce not even to mention it. My girls chicken strips weren't even fully cooked! Will never go back to this place.
(1)Mickey R.
Key word to this place is FRESHNESS, everything taste the love put into it. Like every Italian meal you start with bread and salad and both hit the spot. The entrees come out hot and delicious with great portion sizes. A family owned establishment I recommend this place to all my friends.
(5)Emily Y.
Loved this place! Went 3 times in two weeks! The Italian wedding soup was absolutely fantastic. The pasta was all fresh, great sauces, and quick service. I wish i could go back already!
(5)Doug M.
Normally I'd give 5 stars but we had dinner there yesterday and were very disappointed compared to other meals here. Server had to come back twice to get the drink order right. Then they still got it wrong, guess they can't figure out a martini on the rocks. One person ordered tea. Had to ask another server for sugar, then another for a spoon. During the meal various servers kept trying to remove plates we were still using. Staff must be paid per piece of service removed as this was a constant tug of war during dinner and annoying. The food was not as good as I've had in the past. Veal piccata was bland. All our pasta dishes were gummy, undercooked with some of the pasta stuck together. Salad was over dressed and somewhat wilted compared to the fresh crisp greens we've had in the past. The roasted garlic on every dish was way too much. If you're not a garlic freak, you may want to ask them to go easy on it. I've spoken with other friends who have eaten here lately and they agree that the quality is slipping. I have enjoyed this place in the past and hope they can refocus on the great basic food they once served.
(2)Domenick M.
We're from out of town and found this place on yelp. Best restaurant in Florida. Very friendly staff nice ambiance very clean.
(5)David R.
Mediocre at best. The place is really loud...REALLY LOUD. I had the spinach dip appetizer...it was good. The main courses were just OK. The pasta side tasted like it was tomato paste out of the can...not good. The pasta takes up half of their menu and I was expecting more...The staff was not trained well and were pretty un-attentive.....Expensive for what it is. Would not go back
(3)STEVE G.
Great value ....good food.....good service. This restaurant knows how to make great food...they cook everything to order with all homemade. Nothing better in the area. Try the cannoli chip dessert! . This is a rare gem.Go early as it gets busy. Just a wonderful restaurant.
(5)K C.
I don't see what all the fuss is about here. The pasta is good, but definitely not worth the prices. I think the portions are very small compared to most other Italian restaurants. Just kind of eh .....
(3)Susan H.
This is by far our FAVORITE restaurant! I've been several times, and I've never walked away anything other than fully satisfied. We usually prefer the outside dining, as it is loud inside, but the food is fantastic. We look forward to their bruschetta and the salad is good too - nice light dressing. All of their food is made from scratch - their sauces are really good. I went last weekend for Mother's Day, and had the special salmon, and it was "to die for" - if I could give more than 5 stars I would. I see some bad reviews on here, and just can't fathom what could have occurred, as like I said, we've been several times, and it's always so so good - and I shall mention that we are not always "easy to please" :) -- whenever I have the option of "my choice" for restaurants, I always choose Agiolio's - my top choice when family is in town too :) - go and enjoy!
(5)Rick M.
The best Italian that I know of in the area! The pasta is incredible. Service rocks and atmosphere is great for going out with friends or the family.
(5)Emily W.
My husband and I had dinner here this week for the first time and had a great experience. I tried the veal parmesan with cavatelli pasta and bruschetta sauce. My husband ordered the veal chop with fettuccine alfredo. I preferred his pasta to mine, but my veal tasted better. Dinners come with a house salad and warm garlic bread. We also tried crab stuffed mushrooms for our appetizer, which was probably the best I've ever had. To finish off the night we tried the cannoli chips for dessert. Basically an inside out cannoli. Very tasty and not too rich. Definitely recommend this place. Our server Jen was very professional and offered friendly service.
(4)Mitch F.
Homemade pasta, food is good. I hade the calamari app, done just right. Salad is tasty but not overwhelming. Penne pasta had a bit too much garlic but good otherwise. Nice selection of wine and they make a nice margarita. Overall a recommend. It is noisy however this is part of its charm. Go, eat and enjoy.
(4)Mike A.
By far the best pasta around! The rest of the menu is also great. The food is delicious, the prices are very reasonable and to top it off the service is always fantastic. Great people, great place! I eat here at least once a week, many times twice! Molto Buona!
(5)E F.
amazing choices of homemade noodles, and seemingly endless pasta combinations! the salad and bread is delicious too! I chose the whole wheat spinach noodles for my pasta. only issue is that the restaurant is very loud inside.
(5)Christina K.
Agliolio is my absolute favorite place to go when I am home in Wellington visiting my family! My mom's side of the family is Italian, and we feel right at home in Agliolio, sharing stories, laughing, sipping wine, and enjoying each others company, as well as the company of the staff and all other customers. It's just a great environment. The staff is friendly. The owners almost always stop by the table to say hello. The food is always delicious. I'm am never surprised to see it packed any day of the week, and it is always worth waiting for a table. If you are looking for an overall fabulous dining experience, this is the place to go!
(5)Kirsten W.
We stopped in for lunch because we heard it was vegetarian-friendly and were not disappointed. I had the eggplant parmesan sub with fries, and my partner had the tomato bisque and salad. The fries were not my favorite, but everything else was excellent. Service was a little slow given how few people were in there at the time, but our server was extremely nice.
(4)Marjorie Z.
Food would be greatly improved if they used good tomatoes. Ordered the Sunday gravy and it was obvious that the cook just took sause and tossed in a meatball and some sliced sausage (the kind he uses on the pizza? No marriage of flavors at all and that is the beauty of Sunday gravy....all those yummy meatballs and ribs and sausages cooking together in a great tomato sauce. Not here. Too bad but it is still an ok neighborhood joint...it would never pass as even that in New Joisey where almost every neighborhood joint has good Italian.
(1)Jim S.
Great restaurant, nice decor, reasonable prices, excellent service, lots of ways to mix and match to get exactly what you want, food prepared quickly and correctly, servers that were maybe a bit too perky but that's not a bad thing, no wait for a table, and plenty of parking. I seriously can't think of any reason not to go back.
(5)Dan S.
Very local feel. Excellent noddles Excellent sauce options Great service Good wine selection
(4)guido s.
Awesome FRESH Italian restaurant in Wellington. I'm a sucker for homemade pasta restaurants, which aren't too easy to find. Everything here is reasonably priced and super good! The place looks a little junky on the outside, but the interior is pretty posh/modern for a neighborhood Italian restaurant. One meal here and you'll be hardpressed wanting to go back to those 'national chain' Italian restaurants, unless you like frozen food and cardboard flavor.
(5)Noel G.
I love this place. Family owned and run, and have never had a bad meal. The service is great.
(4)Janice M.
Excellent food and great family atmosphere. We ordered the chicken francese, chicken parm and penne with agliolio sauce. Plenty to eat and to take some home.
(4)Blake M.
I recently found this amazing restaurant. I have been 6 times in the past 2 months and every time I receive excellent service and some of the best pasta I have ever enjoyed. All their pasta is fresh made on site and you can tell both by taste and texture. The sauce options are very good and you can add all the fresh toppings you desire with out charge. I like spinach, broccoli and fresh garlic. Agliolio always has a great wine deal, fresh delicious food, and smiling service. Be sure to check agliolo out!
(5)Jeffrey C.
A really great wine list and I really appreciated the mix and match pasta menu. Choose your noodles and then your sauce! Home made noodles are fresh and really great. My Cioppino (red sauce seafood) with spaghetti was excellent. My wife's angel hair with white clam was fine but a little on the bland side. Entree's come with salad and garlic bread. The garlic bread wasn't toasted which was disappointing. I upgraded to a Caesar salad which was also frankly diappointing. Not a hint of anchovy paste in what liitle dressing there was and no grated cheese on top. Next time I will stick to the house salad which my wife enjoyed. Our server was efficient but not helpful in guiding us through the menu. I observed other servers doing that at nearby tables. I'll go back because of the wine list and my conviction that it's possible to select a 5 star meal from the extensive menu. But it's also possible to select a 3 star meal.
(3)Piper D.
Service was a bit slow for a Saturday afternoon. There were 3 customers in the place and we watched a couple who walked in after us get served first. Food was HEAVY on the stomach (I ordered a simple panino and we shared the chocolate lasagna and I finished neither) and a bit pricey for what we got.
(3)Nikki S.
Love it. What a great find, delicious food, family owned and very friendly place.
(5)