Ocean Bleu Menu

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Visit below restaurant in Tequesta for healthy meals suggestion.

  • Ali T.

    Food and service were good but I thought it was over-priced and somewhat pretentious. We were seated immediately with reservations and were taken outside.The outdoor seating is off the parking lot. Tables are wood, no tablecloths, and there are booths also. The brick floor is the same brick from the previous restaurant. My husband ordered the scallops which were flavorful, but this $31 entree had four scallops. I just feel that with this ambience, and small serving, it was over-priced. I had the Macadamia Nut Crusted Snapper, $28 which was a fish fillet that, although tasty, did not have the nut flavor I expected. So, the food was flavorful, but not for the cost. The Jupiter/Tequesta area has many great seafood restaurants and there would have to be something really special to bring me back at these prices.

    (3)
  • Andrew C.

    This restaurant is located in a Tequesta strip mall the same strip mall has another restaurant called "The Krave". We ordered a bottle of red wine off what I believe to be a limited wine list for a restaurant that only serves wine and beer. We had for dinner the following; the scallops, four of them somewhat small, Chilean Sea Bass, very good, and the Pork Chop, the best choice and a generous portion I must say. All of our dinner selection were artfully presented. We did find that the restaurant had mostly pricey dinner selections, but that will not stop us from visiting again. Meanwhile, the patio setting is very pleasant and the staff is friendly. We had an appetizer we ordered which was no longer available, but they had instead offer us another appetizer free of charge. That was very gracious and professional of them.

    (3)
  • Rustin L.

    Small place with great charm. Everyone is knowledgeable about the menu. The food is well prepared and well presented. I would strongly recommend this restaurant.

    (4)
  • Jacqui S.

    Service was very slow . Sat in outside dining area and was very cold. The waiter Jerred served us and I asked if I could get the larger glass for my wine as I don't care for the tiny cheaper ones. He stated that was only for people who ordered a bottle ?? I said that didn't seem fair as my glass was a $11.00 and I would be having 2. He stated that is our policy . I told him the policy is ridiculous. He then grabbed my 1/2 full glass and walked away in anger. He returned irritated and out the glass in front of me and walked away! He then avoided our table. The owner came by asked if I would like another glass . I said yes and said I would like to have it in the same size glass she said no , it is our policy . I said I preferred the larger size but said that fine I will pass on the second glass. She then got irritated and said abruptly fine I will get it for you. All this over a $2-3.00 glass? Seriously?? The food was fabulous the chef did an amazing job in all dishes. The price reflected the food but the service completely undermined the chef. Our tab for myself and 2 children was $126.00. The price was fine for the food, so shameful for the service to disappoint Great Food will never overcome bad service but great service can overcome bad food The 2 stars are reflective of the chef only . I will not return to this establishment again

    (2)
  • char s.

    The food was good but over priced somewhat What really annoyed us was the $3.00 charge to switch risotto for another accompaniment.

    (3)
  • Greg B.

    Went out solo for an early dinner and had a wonderful experience. Greeted warmly and sat at the bar. I took advantage of the Happy Hour pricing and enjoyed two martini's and Fried Oysters. Scrumptious ! The Duck, Duck, Goose entree was delicious. Duck confit and sweet potato hash, Duck breast over puréed turnips and Foie Gras on brioche with black fig jam. I will be back with my wife soon !

    (4)
  • Danielle G.

    Island style restaurant in strip mall, replaces the old Countyline Grill. The food was good, as was the service. I would recommend offering some less expensive options. Also, as a new restaurant, you can tell that they are struggling to find an identity. It is hard to tell if they are trying to be a fun/ casual restaurant with great food/ beer selections (TBC on draft, multiple TV's for watching sports etc), or a more upscale (flowers on the tables, nice china plates, pricey menu items) type of restaurant.

    (4)
  • Stacey T.

    I'm supremely surprised by this hidden gem. A friend insisted this was a great meal waiting to happen and he was right. The special was, of all things, Lionfish - and it was an especially good dish. The blackened Tuna was awesome as well - the quality of the fish and the preparation and presentation surpasses many other seafood restaurants in the area (and that says a lot).

    (5)

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Map

Opening Hours

  • Tue

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Dinner
    Parking : Private Lot
    Bike Parking : No
    Wheelchair Accessible : Yes
    Good for Kids : No
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Quiet
    Alcohol : Beer & Wine Only
    Outdoor Seating : Yes
    Wi-Fi : Free
    Has TV : Yes
    Waiter Service : Yes

Ocean Bleu

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