Most burgers served at McDonald's are low in sugar but there are several burgers which are high in sodium. You must choose burger options which are low in sugar and moderate in sodium content. You can also avoid extra dressings or cheese over your burger to control diabetes at McDonald's.
Foods to Avoid for Diabetics at McDonald's
Diabetics will find many tempting food items at McDonald's but most of these food items are also high in sugar or sodium. Diabetics must skip desserts and shakes at McDonald's to avoid sugar spike. You should also skip all McCafe drinks except a few containing low sugar and fat-free options. Besides the drinks and beverages, you should also avoid bacon-based and sausage-based burgers and sandwiches to limit your sodium intake. Diabetics should also skip the sausage-based salad options available at McDonald's.
Most burgers at fast food joints contain a high amount of sodium. You must keep your sodium intake in check if you are suffering from high blood pressure. McDonald's offers a wide range of burgers based on your diet preferences. Choose the right burger and avoid French fries at all cost while dining at McDonald's.
Foods to Avoid at McDonald's for High Blood Pressure
Avoid Bacon, Egg & Cheese Biscuit Burger and Bacon, Egg & Cheese McGriddles at McDonald's as both these burgers are high in sodium. Skip extra cheese and avoid French fries if possible as they are too greasy and can add to your sodium intake. Also, avoid all types of sausage-based burgers or sandwiches at McDonald's to limit your sodium levels.
Food Suggestions for High Blood Pressure at McDonald's
Cholesterol is the biggest concern for people visiting McDonald's, especially people suffering from high cholesterol. You can order chicken or egg burgers instead of ham or cheeseburgers to maintain your cholesterol levels at McDonald's. In addition, you can also try the salads and opt for drinks that low in sugar.
Foods to Avoid at MCDONALD'S for High Cholesterol
Bacon-based items are often too greasy and high in bad cholesterol. If you are concerned about high cholesterol, then you must avoid all bacon-based burgers and salads. Also, skip the Buttermilk Crispy Chicken Tenders to keep your cholesterol levels in check. You must also keep sausage-based items at bay when dining at McDonald's.
Food Suggestions to Maintain Cholesterol Level at MCDONALD'S
Great customer service and quick drive thru-they definitely cater to the local neighborhood crowd and want to make it "your" McDonald's.
(5)
Joe N.
I would like an order of your pancakes, please. Did you just read or hear the words McNuggets? Apparently, the mentally deficient people that work at this McDonald's drive-thru did. My wife and I have lived in the area since mid February of this year(2015). Since then, we have visited this restaurant a total of 6 times. We have not had a single experience that was anything less than hysterically bad. Every time that we have gone here, we have to repeat ourselves multiple times in order for the idiot working the drive thru to pay attention enough to listen to what our order is. And, even though we repeated it multiple times, it is still wrong. In fact, it is not only wrong, but it is cold and wrong. It takes a special kind of idiot to not be able to produce a medium fry, a medium soft drink, and a standard cheeseburger. This isn't rocket surgery. These items are literally the core items that your company produces and if you are incapable of getting that simple order right, then you are categorically a retard. In fact, I think an actual retard would have done a better job. Maybe this location should start sourcing its employees through the door greeters at Walmart. Adding to the humor of dysfunction, the second to last time my wife and I went here, we were not able to pay for the food that we had just ordered. We actually waited for almost 7 minutes at the drive thru window while the person working the drive thru struggled to understand that overly complicated machine that they call a credit card swipe. Once the painfully intelligent employee figured out that the credit card machine was down, they told us that they were not able to help us. Really?! This company is one of the biggest companies on the entire planet and you're not going to, as a courtesy, give us our $4.17 worth of a meal? You already prepared the food. You have already bagged up the food. In fact, you are going to throw away those food the moment I pull away. So, as a note to the management at this location, that a visit to your drive thru, late at night with not a single car in the drive thru through still produces a 7-minute whole time. Because we are sadists, we decided to try this McDonald's again two nights ago. When we went there, we ordered a pretty straightforward meal. I had to repeat myself at least 5 or 6 times to the person working the drive thru, because they were not paying attention. In fact, you could literally hear them talking to other employees about non work related things in the background while I repeated my order over and over again. We said screw this and just drove away. We attempted to contact the store manager via a phone call for over an hour after our disappointing visit, only to not be able to get anything but busy signal when trying to call. As an added bonus, the customer in the car before us waited at the window for 2 or 3 minutes and eventually gave up and pulled away because nobody came to take their money. This McDonald's location, and its lack of service, and its inability to get a simple order right are the core reason that I am fully behind automating all fast food positions with robots and replacing the incompetent, entitled, ignorant, inarguably useless people that work here.
(1)
Steve E.
Since I started Yelping my desire to eat fast food has thankfully dropped into the black hole of oblivion. I don't care how much Ronald dances and sings across my TV screen on Saturday mornings -- McDonald's is no longer one of my Top 5 places to eat in town. I will occasionally hit a drive-through late in the day for a Diet Coke or unsweetened ice tea, but the Quarter Pounder with Cheese is no longer my best friend. That being said, when I met up with Mark & Gigi in Westchase for a Thursday evening Surf Shack taco feast, I didn't balk when they proposed walking across the parking lot to Mickey D's for some dessert. Their weekly tradition was to grab a mini strawberry sundae with chopped nuts following the soft tacos, chips and salsa at Surf Shack. I stood for a few minutes and looked at the menu board. I read about the latest 1100 calorie Triple Cheeseburger Deluxe Meal and nearly gagged at the thought of choking down that massive amount of grilled cow parts. Ugggghs! Thankfully McDonald's now has a Hot Peaches & Cream turnover on their menu, and that sounded pretty good for a little dessert. Picture one of the clown's hot apple or cherry turnovers filled with sliced peaches and a shot of cream, and you've got the basic idea. Not too awful, but not something that I'm jonesing about as I sit here typing this review. McDonald's AKA Mickey D's AKA The Golden Arches AKA The Rainbow Room will always be a place that is popular with kids, commuters, working parents, and people who don't know any better. The food product is cranked out with consistent precision all around the world -- it looks the same, smells the same, has the same exact squirt of mustard and ketchup in the exact same spot on the patty, and tastes the same. I'll stick to an unsweet tea at the drive-through and just keep on driving down the road till I find a better choice for a meal.
(3)
S.J. M.
just ok... even for Mcdonalds
(3)
Patrick K.
Hey its a Mcdonalds what more do you want. They have the regular menu and an indoor kids play area just realize that it gets real busy with everyone getting coffee in the morning and then look out for all of the soccer moms in the afternoon who have forgotten how to cook. Overall its a clean decent Mcdonald's so the words status quo definitely come into play.
(3)
Mark H.
McDonald's is the most consistent restaurant in the world, and at this particular McDonald's, one can CONSISTENLY get the wrong order or cold fries, and sometimes the right order and hot fries. You can also push 2 for Spanish here because for some reason, there have always been a lot of Hispanic ladies working here. It's like someone called Scotty and had him beam over an El McDonaldso from Puerto Rico and slap that bitch right in the middle of Westchase. Que rrrrrrico! And who wrote the review about the soccer moms flooding this place because they forgot how to cook? Spot on, man. Flawless execution. Anywho, I stop here almost every Thursday for a skrawburry sundae with nuts after stuffing my fat face with $2 tacos at Surf Shack. And I CONSISTENTLY have to ask for the bag of nuts (always wanted to type that) TWICE. It's like they gold-plated peanuts and they're struggling with letting them go. It's the weirdest thing. But with all that being said, and cowspiracies aside, the food is fast and devilishly tasty.
(3)
Lindsey E.
I only go if I'm drunk or extremely hungover. All I want are chicken nuggets and they always give me ones that are obviously several hours old and freezing cold. Sometimes I think it's McDonalds that's drunk...not me.
(1)
Robbie B.
Besides the structure and service. Mcdonald's is terribly ranked on the charts. They are struggling to get sales up but are failing pretty bad due to poor food savings cost choices made over the years, and were late to follow the healthier trend. It is time fast food companies start using real ingredients. They are doing the hugs campaigns, the cheese sticks now. WOW, this place overall (MCDONALDS) needs to revamp their entire menu and start using 1 ingredient in their BURGER MEAT and that is just BEEF! no hormones, no wax, no plastics, no biofuels, no chemicals, ..European news released information on Mcdonalds and how they use 24 ingredients in their Cheese Burger meat. WOW! wth. Get with the program mcd's..we wont mind paying $1 more for real meat no chemicals. Honestly with the low waged employees and food costs that were cut down to budget themselves to feed the fat pig CEO and profit margins over 19Billion dollars per year, they can stand to cut down profits to 10billion increase wages, increase better food portions and ingredients and start getting those calories and fat to normal standards. But with all those food costs, those meals shouldnt be over 4bucks. Mcdonalds get out of our country or make it right.
(1)
Natasha P.
Ever once in a while I like to get a fix on some McDonalds French fries and when I do order than I like them right out of the oil nice and hot. I order my fries in the drive thru and they were cold after my taste test and request for new ones. I even told them I would park away from the drive thru window and wait for the new fries but less than 2 mins I got a new batch of COLD fries. Very disappointed my fries fixed could not be met and this store could not be helpful enough to give me something as simple as hot fries :-( I give it 2 stars because maybe it was bad timing for me, most of the time in other McDonalds stores I get my hot fries. Because I didn't want to be a pain so I drove off and had a few cold fries and throw away the rest...what a waste of my money.
(2)
Q & A for McDonald's
When McDonald's first opened?
McDonald's began its operations by converting food and drinks stand called "The Airdrome" into first McDonald's restaurant.
When does McDonald's open?
McDonald's opens daily at 5:30 AM and stays open until 11:00 PM.
Which McDonald's is open 24 hours?
Unfortunately, there are not a single McDonald's which operates 24/7.
Where's McDonald's near me?
There are over 13,905 McDonald's outlets in the United States itself. You can find a McDonald's nearby with the help of our Restaurant Listings directory.
When McDonald's start and stop serving breakfast?
McDonald's starts serving breakfast at 5:30 AM daily until 10:30 AM.
When McDonald's start and stop serving lunch?
McDonald's starts serving lunch at 10:30 AM from Monday to Friday and 11:00 AM on Saturdays and Sundays. Happy Meals are also served during lunch hours.
Will McDonald's bring back the McRib?
McRib is back at McDonald's since October 2018.
Will McDonald's bring back spicy McChicken?
McDonald's in the United States has no plans currently to bring back the Spicy McChicken.
Will McDonald's bring back the Grand Mac?
McDonald's doesn't serve Grand Mac currently and there are no plans to bring it back anytime sooner. You can always try the Big Mac if you have a large appetite for burgers.
Are McDonald's milkshakes gluten free?
Yes, all flavors of McDonald's milkshakes are gluten-free. Nearly all beverages served at McDonald's are gluten-free.
Are McDonald's burgers gluten-free?
Unfortunately, McDonald's does not serve gluten-free burgers. All the buns and other ingredients such as fried chicken patties, grilled chicken patties, beef patties, sauces, condiments, etc. contain gluten.
Are McDonald's Apple Pies vegan?
Generally, Apple Pies are prepared using shortcrust pastry which contains eggs. However, McDonald's Apple Pie pocket is vegan-friendly as it is both dairy and egg free.
Are McDonald's Veggie Burgers vegan?
Veggie Burgers served at McDonald's are purely vegan. Just remember to skip the sauce as the sandwich sauce contains egg.
Are McDonald's Milkshakes vegetarian?
Yes, McDonald's milkshakes are 100% vegetarian and don't contain any meat product.
When did McDonald's introduce McCafe?
McDonald's McCafe was introduced by McDonald's as a separate coffee chain in 1993. The café also served great bakery and pastry besides offering a great variety of coffee beverages.
Sorry, No Coupons available for this restaurant.
About McDonald's
McDonald's is the largest American fast food company with over 37,855 outlets spread across 100 countries. Primarily known for hamburgers, cheeseburgers, and French fries, McDonald's menu also serves chicken dishes, breakfast products, soft drinks, wraps, milkshakes, and desserts today. The restaurant chain introduced smoothies, salads, fish, and fruits on the menu to offer healthy food options at McDonald's.
The restaurant began its operations in 1940 in San Bernardino, California, United States. The name of the restaurant comes from its founders Richard and Maurice McDonald. The siblings started the food business as a hamburger stand which was later converted into a restaurant franchise in 1953. The first Golden Arches logo was also introduced in the same year.
Healthy Food Options at McDonald's
McDonald's was highly criticized for its unhealthy food options. Being a renowned brand and a popular fast food chain, McDonald's decided to revamp its image and decided to serve healthy food options. Most of these healthy food choices were salads, smoothies, fruits, and fish items.
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Outdoor Seating : No Has TV : No
Burger or Hamburger is savored as the most desired fast food meal in the United States. A hamburger is basically a sandwich prepared by stuffing ground meat patty, generally beef, between two slices of a bun cut in half. Hamburger is also famous for its seasoning. Most popular condiments used in hamburgers in the United States are mustard, mayonnaise, and ketchup. Besides ground meat patty, hamburgers are also stuffed with lettuce, onions, tomato slices, pickles, and cheese.
Hamburgers are also categorized into two types in the United States. Fast food hamburger and individual hamburgers served at restaurants are two basic types of burgers served in the United States. The individual hamburgers served at restaurants are prepared using everything including lettuce, onion, tomato, and sliced pickles as well as melted cheese on the patty or crumbled on top. American restaurants also serve veggie burgers for those who don't relish meat. Cheeseburgers are also hot favorite in the United States.
McDonalds is the most popular fast food burger restaurant serving different types of burgers in the United States. On the other hand, there are several restaurants such as Burger King are famous for serving the best hamburgers in the United States. Most burger restaurants in the United States often serve hamburgers with French fries and other condiments. If you have a liking for burgers in the United States, then you won't be disappointed. You can easily find the best burger restaurants in your city on our Restaurants Listings directory. Check the reviews and ratings of the top burger restaurants and savor yourself with the best hamburger in the city.
Kelleigh M.
Great customer service and quick drive thru-they definitely cater to the local neighborhood crowd and want to make it "your" McDonald's.
(5)Joe N.
I would like an order of your pancakes, please. Did you just read or hear the words McNuggets? Apparently, the mentally deficient people that work at this McDonald's drive-thru did. My wife and I have lived in the area since mid February of this year(2015). Since then, we have visited this restaurant a total of 6 times. We have not had a single experience that was anything less than hysterically bad. Every time that we have gone here, we have to repeat ourselves multiple times in order for the idiot working the drive thru to pay attention enough to listen to what our order is. And, even though we repeated it multiple times, it is still wrong. In fact, it is not only wrong, but it is cold and wrong. It takes a special kind of idiot to not be able to produce a medium fry, a medium soft drink, and a standard cheeseburger. This isn't rocket surgery. These items are literally the core items that your company produces and if you are incapable of getting that simple order right, then you are categorically a retard. In fact, I think an actual retard would have done a better job. Maybe this location should start sourcing its employees through the door greeters at Walmart. Adding to the humor of dysfunction, the second to last time my wife and I went here, we were not able to pay for the food that we had just ordered. We actually waited for almost 7 minutes at the drive thru window while the person working the drive thru struggled to understand that overly complicated machine that they call a credit card swipe. Once the painfully intelligent employee figured out that the credit card machine was down, they told us that they were not able to help us. Really?! This company is one of the biggest companies on the entire planet and you're not going to, as a courtesy, give us our $4.17 worth of a meal? You already prepared the food. You have already bagged up the food. In fact, you are going to throw away those food the moment I pull away. So, as a note to the management at this location, that a visit to your drive thru, late at night with not a single car in the drive thru through still produces a 7-minute whole time. Because we are sadists, we decided to try this McDonald's again two nights ago. When we went there, we ordered a pretty straightforward meal. I had to repeat myself at least 5 or 6 times to the person working the drive thru, because they were not paying attention. In fact, you could literally hear them talking to other employees about non work related things in the background while I repeated my order over and over again. We said screw this and just drove away. We attempted to contact the store manager via a phone call for over an hour after our disappointing visit, only to not be able to get anything but busy signal when trying to call. As an added bonus, the customer in the car before us waited at the window for 2 or 3 minutes and eventually gave up and pulled away because nobody came to take their money. This McDonald's location, and its lack of service, and its inability to get a simple order right are the core reason that I am fully behind automating all fast food positions with robots and replacing the incompetent, entitled, ignorant, inarguably useless people that work here.
(1)Steve E.
Since I started Yelping my desire to eat fast food has thankfully dropped into the black hole of oblivion. I don't care how much Ronald dances and sings across my TV screen on Saturday mornings -- McDonald's is no longer one of my Top 5 places to eat in town. I will occasionally hit a drive-through late in the day for a Diet Coke or unsweetened ice tea, but the Quarter Pounder with Cheese is no longer my best friend. That being said, when I met up with Mark & Gigi in Westchase for a Thursday evening Surf Shack taco feast, I didn't balk when they proposed walking across the parking lot to Mickey D's for some dessert. Their weekly tradition was to grab a mini strawberry sundae with chopped nuts following the soft tacos, chips and salsa at Surf Shack. I stood for a few minutes and looked at the menu board. I read about the latest 1100 calorie Triple Cheeseburger Deluxe Meal and nearly gagged at the thought of choking down that massive amount of grilled cow parts. Ugggghs! Thankfully McDonald's now has a Hot Peaches & Cream turnover on their menu, and that sounded pretty good for a little dessert. Picture one of the clown's hot apple or cherry turnovers filled with sliced peaches and a shot of cream, and you've got the basic idea. Not too awful, but not something that I'm jonesing about as I sit here typing this review. McDonald's AKA Mickey D's AKA The Golden Arches AKA The Rainbow Room will always be a place that is popular with kids, commuters, working parents, and people who don't know any better. The food product is cranked out with consistent precision all around the world -- it looks the same, smells the same, has the same exact squirt of mustard and ketchup in the exact same spot on the patty, and tastes the same. I'll stick to an unsweet tea at the drive-through and just keep on driving down the road till I find a better choice for a meal.
(3)S.J. M.
just ok... even for Mcdonalds
(3)Patrick K.
Hey its a Mcdonalds what more do you want. They have the regular menu and an indoor kids play area just realize that it gets real busy with everyone getting coffee in the morning and then look out for all of the soccer moms in the afternoon who have forgotten how to cook. Overall its a clean decent Mcdonald's so the words status quo definitely come into play.
(3)Mark H.
McDonald's is the most consistent restaurant in the world, and at this particular McDonald's, one can CONSISTENLY get the wrong order or cold fries, and sometimes the right order and hot fries. You can also push 2 for Spanish here because for some reason, there have always been a lot of Hispanic ladies working here. It's like someone called Scotty and had him beam over an El McDonaldso from Puerto Rico and slap that bitch right in the middle of Westchase. Que rrrrrrico! And who wrote the review about the soccer moms flooding this place because they forgot how to cook? Spot on, man. Flawless execution. Anywho, I stop here almost every Thursday for a skrawburry sundae with nuts after stuffing my fat face with $2 tacos at Surf Shack. And I CONSISTENTLY have to ask for the bag of nuts (always wanted to type that) TWICE. It's like they gold-plated peanuts and they're struggling with letting them go. It's the weirdest thing. But with all that being said, and cowspiracies aside, the food is fast and devilishly tasty.
(3)Lindsey E.
I only go if I'm drunk or extremely hungover. All I want are chicken nuggets and they always give me ones that are obviously several hours old and freezing cold. Sometimes I think it's McDonalds that's drunk...not me.
(1)Robbie B.
Besides the structure and service. Mcdonald's is terribly ranked on the charts. They are struggling to get sales up but are failing pretty bad due to poor food savings cost choices made over the years, and were late to follow the healthier trend. It is time fast food companies start using real ingredients. They are doing the hugs campaigns, the cheese sticks now. WOW, this place overall (MCDONALDS) needs to revamp their entire menu and start using 1 ingredient in their BURGER MEAT and that is just BEEF! no hormones, no wax, no plastics, no biofuels, no chemicals, ..European news released information on Mcdonalds and how they use 24 ingredients in their Cheese Burger meat. WOW! wth. Get with the program mcd's..we wont mind paying $1 more for real meat no chemicals. Honestly with the low waged employees and food costs that were cut down to budget themselves to feed the fat pig CEO and profit margins over 19Billion dollars per year, they can stand to cut down profits to 10billion increase wages, increase better food portions and ingredients and start getting those calories and fat to normal standards. But with all those food costs, those meals shouldnt be over 4bucks. Mcdonalds get out of our country or make it right.
(1)Natasha P.
Ever once in a while I like to get a fix on some McDonalds French fries and when I do order than I like them right out of the oil nice and hot. I order my fries in the drive thru and they were cold after my taste test and request for new ones. I even told them I would park away from the drive thru window and wait for the new fries but less than 2 mins I got a new batch of COLD fries. Very disappointed my fries fixed could not be met and this store could not be helpful enough to give me something as simple as hot fries :-( I give it 2 stars because maybe it was bad timing for me, most of the time in other McDonalds stores I get my hot fries. Because I didn't want to be a pain so I drove off and had a few cold fries and throw away the rest...what a waste of my money.
(2)