4. Restaurants

Del Frisco’s Grille

4138 W Boy Scout Blvd, Tampa, FL, 33607
  • (813) 878-6890
  • Store is closed

Del Frisco’s Grille Menu

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Diabetics at Jason's Deli

Diabetics must not get carried away at Jason's Deli as there are several tempting items on their menu to easily spike your blood sugar. You can try the salads at Jason Deli's or start your meal with hot soup to ensure that you don't stuff too much while at Jason's Deli. You can also pick the right kind of sandwiches to complete your meal.

Foods to Avoid at Jason's Deli for Diabetics:

You must skip all kinds of sandwiches, wraps, and paninis at Jason's Deli for their high sodium content. Even among the salads, avoid the regular ones such as Chicken Club Salad, The Big Chef, Mesa Chicken Salad and go for the lighter versions. In addition, it is also recommended to avoid desserts totally while dining at Jason's Deli.

Food Suggestions for Diabetics at Jason's Deli:

Breakfast Sammy

Nutritional Facts: 250 calories, 12g (Tans. Fat 0g & Sat. Fat 3g), 370mg sodium, 23g carbs, 3g sugar, 0g fiber, 12g Protein

Chicken Club Salad (Lighter)

Nutritional Facts: 540 calories, 44g (Tans. Fat 0g & Sat. Fat 8g), 900mg sodium, 11g carbs, 3g sugar, 3g fiber, 24g Protein

Mesa Chicken Salad (Lighter)

Nutritional Facts: 460 calories, 30g (Tans. Fat 0g & Sat. Fat 5g), 850mg sodium, 26g carbs, 4g sugar, 7g fiber, 22g Protein

Spinach Veggie Wrap

Nutritional Facts: 350 calories, 14g (Tans. Fat 0g & Sat. Fat 4g), 830mg sodium, 51g carbs, 5g sugar, 12g fiber, 16g Protein

Fresh-Brewed Black Currant Tea

Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Hot Organic Green Tea

Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Hot Tea

Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Fresh-Brewed Unsweetened Tea

Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Healthy Meal suggestions for Del Frisco’s Grille

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High Blood Pressure at Jason's Deli

Blood pressure patients mustn't indulge in sandwiches offered on Jason Deli's menu. Most sandwiches, whether Muffalettas or Po'boys, are high in sodium and could easily spike your blood pressure. Be careful while you order at Jason's Deli and opt for healthy food options such as salads, soups, or soups to ease your cravings.

Foods to Avoid at Jason's Deli for High Blood Pressure

Sandwiches must be avoided at all costs at Jason's Deli as they are loaded with sodium. You must also skip the paninis and wraps if possible and stick to healthy salads and soups while dining at Jason's Deli. Skip adding any kinds of salad dressing, extra cheese, croutons, etc. in your order to limit your sodium intake for the day.

Food Suggestions for High Blood Pressure at Jason's Deli

Banana Nut Muffin

Nutritional Facts: 220 calories, 10g (Tans. Fat 0g & Sat. Fat 1g), 170mg sodium, 25g carbs, 14g sugar, 1g fiber, 5g Protein

A bowl of Fresh Fruits

Nutritional Facts: 390 calories, 8g (Tans. Fat 0g & Sat. Fat 6g), 45mg sodium, 23g carbs, 62g sugar, 9g fiber, 6g Protein

Pollo Mexicano (Lighter)

Nutritional Facts: 800 calories, 22g (Tans. Fat 0g & Sat. Fat 12g), 550mg sodium, 121g carbs, 14g sugar, 11g fiber, 30g Protein

Gluten Free Snickerdoodle Cookie

Nutritional Facts: 210 calories, 8g (Tans. Fat 0g & Sat. Fat 4g), 150mg sodium, 34g carbs, 17g sugar, 0g fiber, 1g Protein

Wild Berry Hibiscus Tea with Pure Cane Sugar

Nutritional Facts: 100 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 26g carbs, 26g sugar, 0g fiber, 0g Protein

Fresh-Brewed Black Currant Tea.

Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Hot Organic Green Tea.

Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Hot Tea

Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Fresh-Brewed Unsweetened Tea.

Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Visit below restaurant in Tampa for healthy meals suggestion.

Buffalo Wild Wings ( 1625 E. 7th Ave )

High Cholesterol at Jason's Deli

If you are concerned about your cholesterol, then you got to be very cautious at Jason's Deli. Most sandwiches available on Jason's Deli's menu are high in cholesterol and sodium content. You must choose wisely and opt for salads or soups to please your appetite.

Foods to Avoid at Jason's Deli for High Cholesterol

Avoiding foods at Jason's Deli can be trickier if you are a foodie. It is recommended to skip the heavy sandwiches which are both high in cholesterol and sodium at Jason's Deli. You must also avoid paninis and wraps at Jason Deli's or order the lighter version to reduce your calorie intake.

Food Suggestions to Maintain Cholesterol Level at Jason's Deli

Blueberry Muffin

Nutritional Facts: 190 calories, 5g (Tans. Fat 0g & Sat. Fat 1g), 180mg sodium, 34g carbs, 19g sugar, 1g fiber, 3g Protein

Nutty Mixed Up Salad (Lighter)

Nutritional Facts: 430 calories, 21g (Tans. Fat 0g & Sat. Fat 4g), 810mg sodium, 41g carbs, 33g sugar, 3g fiber, 21g Protein

Texas Style Spud (Lighter)

Nutritional Facts: 830 calories, 22g (Tans. Fat 0g & Sat. Fat 11g), 740mg sodium, 139g carbs, 27g sugar, 14g fiber, 29g Protein

Jason's Deli Bottled Ginger Ale

Nutritional Facts: 140 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 36g carbs, 36g sugar, 0g fiber, 0g Protein

Fresh-Brewed Black Currant Tea.

Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Hot Organic Green Tea.

Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Hot Tea

Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Fresh-Brewed Unsweetened Tea.

Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Visit below restaurant in Tampa for healthy meals suggestion.

Buffalo Wild Wings ( 1625 E. 7th Ave )

  • Thao N.

    My experience at Del Frisco's Grille was pleasant. The decor of the restaurant was very modern and inviting. The servers and hostess were extremely friendly and knowledgable in the food selections. I wish the same could go for the food. We ordered two pizzas for appetizers, three entrees and a dessert that night. No one finished their food. A couple of bite here and there and all was left to be taken away. The presentation of each dish was beautifully presented but the taste of each dish were disappointing. A little too bland and not enough seasoning? Would I come back? I will but not anytime soon.

    (4)

  • Carol C.

    Food was terrible! The rooftop bar is nice but other than that - totally overpriced and money better spent at the other neighboring restaurants. I got the Kale and Quinoa salad and it had to be the most bland tasting thing I've ever had. No flavor whatsoever.

    (1)

  • Cassie D.

    So our server definitely made 5 stars a challenge, but the managing staff and the amazing food was enough to make this 5 star worthy. When a restaurants food can make you look past bad service, you know its good. Having been here a few other times I think this was definitely a one off on the service. We had the cheesesteak eggrolls to start and there aren't enough adjectives to describe how yummy these are, so just order them and take my word for it. For dinner my dad had the ribeye and as a family that grew up in Tampa, we have eaten at our fair share of delicious steakhouses, but nonetheless he made sure I put that it was one of the BEST steaks he has ever had. It had a delicious black peppercorn rub on top and was cooked to absolute perfection. He accompanied this with the shredded brussel sprouts and mushrooms (apparently also extremely worth it). My mother ate the potato cake that accompained the steak and said she would ask to order those separately next time as well since they were so good! I tried the steakhouse salad and let me tell you, this might be the best value on the menu. I want to say it was around $18 and came with around 4-6 oz of perfectly sliced, seasoned and cooked steak on top. In addition to the perfect steak they throw on two of their house specialty deviled eggs on the salad that i was thrilled about. SO tasty. Mix in some spring greens, avocado, tomatoes, bacon and blue cheese and look no further. I switched out the accompanying dressing but I hear the recommended lemon horseradish was quite delicious. Having had a bit of rough service the manager kindly got dessert for us and I think it won by parents over on the service side. She brought a nutella bread pudding topped with coffee ice cream and it was every bit as fabulous as it sounds.

    (5)

  • Gerald S.

    We tried the Tampa restaurant week menu and were quite pleased. This is a large bar and gill with an inviting industrial design. The meatloaf was very tasty and satisfying. The mushroom gravy was excellent. Del Friscos in Dallas was great. I look forward to trying their steaks.

    (4)

  • Erica M.

    I have returned to Del Frisco's a few times, but never by choice. This place is beyond overrated and overpriced. I enjoyed the *real* Del Frisco's in Philadelphia. This "grille" business is an attempt at being hip but offering crappy service and crappy food at the same high-end pricepoints of the non-grille counterpart. Every time I go, the service is lackluster, at best. I can assure you that you will receive better service from every other restaurant in the area. The only good thing I've eaten there is the quinoa salad. Others rave about the prime rib sandwich but I found it fatty and unappealing. One time we went with a group and there was a crab bisque with potato chips on the "to share" portion of the menu. My friend thought it was like a dip (his mistake, I know), so he ordered it for a few of us to share. When it arrived and was a legit soup, he asked for some additional potato chips so we could eat it as a dip. He said he would pay for them. We were told they couldn't give us any additional chips because they are portioned in advance. Wait, WHAT??? The patio space is nice, but Fleming's just opened brand new patio space and their food and happy hour both kick Del Frisco's butt. I work nearby and have not heard a single good thing about this spot...my colleagues wanted to go here over other local restaurants at first because it was the hot spot, but now everyone gets it and avoids this place like the plague. They are not long for this world/location if they don't step up their game.

    (2)

  • Dan D.

    Been to Del Frisco's Double Eagle in several cities and the Del Frisco's Grill is a very attractive alternative to the big brother steak house. Staff and server at the Tampa location were excellent-thank you Pamela K. for Great lunch service and recommendations on the menu. Had a new menu addition the Chili Burger with a side of frites w/ pram & sea salt. Entry was very good and yes I know it was only a burger but a very good one (photo attached). In addition, the Corn Chowder soup was very good as a starter and a bowl with be a good lunch. Menu is limited for lunch but compared to the other higher end restaurants in this area of Boy Scot Road it far exceeded my expectations.

    (4)

  • Kelleigh M.

    Meh.... For the price I would rather go to Eddie V's or the Capital Grille. Every year, 3 of us girls get together and go to a nice dinner instead of exchanging gifts. This year we chose Del Frisco's, and we all agreed it wasn't worth the price. The wine list was a bit pricey for the selection, the entree was $31 and my piece of fish wasn't anything great. The truffle Mac n cheese was lacking s truffle taste. The best thing we ordered was the Nutella bread pudding, which was great. We did venture up to the rooftop bar and it was really well done. There were plenty of heating lamps and a large bar. Sadly at 830 on a Sunday there was only 2 people up there. Would I go back? Sure if someone else was paying

    (3)

  • Shuné D.

    Came here for brunch. The Decour has a very clean, trendy appearance. The rooftop view is great. The food was amazing. I had the truffle deviled eggs, truffle mac & cheese, and spicy meatball flatbread. The only reason I didn't give this four or five stars is fact that on this day, the service was excruciatingly slow with everything. It appears that the relatively new waitstaff may still be learning. We were starving by the time we got our food (Which was delicious). I may come back and give this place another chance though.

    (3)

  • Rob S.

    I have to admit, I was not impressed with Del Frisco's. Based on the calibre of people who I know that work there I expected more. Have only been there once. Not sure when or if I will go back.

    (2)

  • Gene P.

    I had such a great time this evening that I decided to create a yelp account just to rave about it. My wife and I came in and sat at the bar, last two seats left. It was our first time visiting Del Frisco's, but we heard a lot about the rooftop bar; unfortunately it was way too cold tonight so we sat downstairs. Randy gave us a tour of the drink and dinner menu and gave us some great recommendations. I always drink beer, but my wife being adventurous (and sometimes very needy) asked the bartender for a red sangria even though only a white sangria was on the menu. She couldn't stop talking about how good it was. The tuna tacos were amazing, we loved the crunchy shell and how fresh the tuna was! Our dinner was sooo good -- we split the meatloaf and a filet. He told us that ordering the mac and cheese "was the most important life decision we've made thus far." Very true, it definitely was. One of the top macs we've ever tried, extremely creamy and cheesy. Not only was the food a home run, but the service was more personable than normal. We were always greeted by name and we felt like we were treated as if we were everyday regulars at the bar -- almost like we've always known each other. It seemed like everyone around us was enjoying it too. We will definitely be back!! (Ask for Randy and tell him to make you a red sangria -my wife)

    (5)

  • Brian B.

    For a restaurant, it's OK. I've been seven times since they've opened, each time trying to get another feel for the establishment. Great design and flow and the upstairs was well appointed and comfortable, even on colder days. Service was a bit slow overall, but not dramatically so. The food was a weird mixture. The ahi tuna salad was good, but felt simple for its price. The steak salad was better, but only slightly so. The cheese steak eggrolls are amazing, as are the deviled eggs. And the roast beef sandwich au jus was massive with pretty good fries. I wasn't blown away by many of the entrees; the restaurant felt upscale, was priced upscale, but the food just wasn't there. It felt like a nice sports bar. The exclusion to this was the Sunday brunch. The crab benedict is amazing and a must-try. However that meal was let down by the Build Your Own Bloody Mary. A weak bloody mary in a lowball which did not come with any of the sides; there was nothing to build. It wasn't until I read the other reviews and saw pictures that I realized that the staff just forgot to bring them to me. A normal build your own would be a high ball, vodka and ice, with the mary mix in a separate glass and sides.

    (3)

  • Eva P.

    Tried the fish tacos- not very impressed for the price. The fish was fishy and as odd as it sounds the fish should not be fishy at all. The layout and design is very pleasing and updated to a very modern look. Would come back and try something else- no fish tacos though!!!

    (3)

  • Jennifer S.

    Tonight was my first night visiting Del Frisco's... Today marked a week that its been open, so it was in my opinion great timing... Arrived and it was raining, so the FREE valet was awesome. We were greeted my very warm and friendly hosts, and why we waited to be seated for our 8:30pm reservation, we were shown the bar for cocktails. I noticed the down stairs bar was very lively, clean, very contemporary and overflowing with people. Shortly we were lead upstairs to the dinning area, which surprising is outside. It was covered, with heaters going to accommodate those that chill quickly. We sat a booth and I aspected to be wet by the wind pushing the rain, but that was not the case at all. The view of the rain, and scenery was awesome during dinner. The pricing is a lil costly, but I expected it, due to the upscale atmosphere and location. The atmosphere is a lil loud, but expected due to the bars, drinks, and sports showing on multiple tv. Our waitress was absolutely the best on the planet. She was courteous and kind, very knowledgeable of the menu, she made great suggestions, and timely. We started with drinks that were awesome! We both had the VIP martini... It was sweet yet strong with strong fruity undertones. We also had the two shots available the Honey Badger and the Plum Drop. my favorite of the two was the Plum drop. The appetizers arrived promptly for two hungry people! The cheesesteak egg rolls were awesome! And the corn chowder with crab and bacon had good flavors but needed just a dash of salt. My ribeye was good, not the best steak I've had, but definitely worthy of ordering if you are a beef eater. The truffle Mac& cheese was amazing!!! I thought the veal meatloaf was delish! I hat Brussel sprouts, but top in with bacon and its a winner, it's an excellent dish. We finished everything with lemon cake for dessert that was really good, moist, and a perfect balance of sweet and sour. Overall this Del Frisco's was an awesome experience and I would recommend it to anyone looking for good food, great service, in a awesome atmosphere.

    (5)

  • Andy G.

    I want to start by saying this is the first Yelp review I have written about a restaurant. We had such a great experience, I felt compelled to share it. We didn't have high expectations, considering it was opening night. The entire experience was seamless. We had a reservation for 8:00, but arrived a few minutes early to have a drink at the bar. It was busy, but we managed to find a seat on the corner of the bar, so my fiance sat down and I stood, which was fine. Within 2 minutes, one of the managers greeted us and offered to get me a chair. We ordered drinks, Blanton's neat for myself and a Youth Serum for my fiance, which was one of their specialty cocktails. She thoroughly enjoyed it and even I thought it was pretty good, despite it being much different from what I usually drink. We chose to sit upstairs on the open air patio area. There is a full bar upstairs and plenty of seating. On a cool Tampa evening, it was a good decision. We ordered the cheesesteak egg rolls and pulled pork empanadas as appetizers. Both were fantastic! For our entrees, we ordered the filet and ribeye, as well as the truffle mac and cheese, asparagus and shaved brussel sprouts. Steaks were cooked to perfection and sides were on point. I would say one of the best parts of the evening occurred as a result of a mistake on the server's part. As she was taking the plate to the back to box up a piece of my fiance's filet (which was going to be my dog's treat later that night), she dropped the plate. Not only was she honest about it, they offered to cook us a brand new 8 oz. filet to go. In my opinion, this was above and beyond service. All in all, this was a great experience. I will be recommending Del Frisco's to everyone.

    (5)

  • Bryan A.

    The service is amazing and food is even better. I learned while I was dining that they have only been open since novemeber! It takes time for restaurants to start getting into a good rythm but this place hit the ground running. The decor is trendy and the mood is the upscale side. The food is definitely a little pricy but its well worth it and they don't shy away on portion sizes ( I personally didn't try it but their pot pie is humongous) While I was there I had the cheesesteak eggrolls which might have been the best egg rolls I've ever tasted. For my entree I ordered the shortrib stroganoff and my girlfriend had the sole franchese. Both of our entrees were amazing, the seasoning was perfect on the sole, not too strong and not too bland. We didn't have much room for dessert but I will be coming back for that coconut cream pie. Del Friscos was a great experience, I was surprised at some of the reviews I read because that was not my experience what so ever. They made a believer out of me and my girlfriend. PS: My lady fell in love with the VIP which was a pineapple martini. I'm personally not big into sweet drinks but she couldn't stop raving about it.

    (5)

  • Barbara C.

    The restaurants decor and layout was fantastic. The rooftop dining and bar was groovy. It was heated for cooler evenings and the bar was set up perfectly centered with seating all the way around. There was also 2 large screen TVS. The drinks were okay but pricey!! The tuna tacos had absolutely no flavor. The deviled eggs with balsamic dressing were delish. The Sole with lump crap was soulless. The sole had no soul (it had no flavor or seasoning) no taste. The lump crap was a thimble of crab strewn across the Sole. The plantain crusted grouper was good, but didn't have enough plantain. It had great flavor. The price we paid wasn't worth the experience or the meal!

    (2)

  • Desiree L.

    Surprised this had such good reviews. Decor was nice, but for a Friday - they were slacking. Service was slow, martini's were room temp and 3/4 filled, food was mediocre and overpriced. Better places in that area: Eddie V's, Ruth Chris, and Charley's are much better bang for the buck.

    (1)

  • Anastasiya E.

    Very impressed with this restaurant. The rooftop is great and the service was outstanding! The ambiance is sophisticated with a twist of modern! They have quiet a few interesting food choices available on the menu. Highly recommend the short rib stroganoff as well as tuna tacos! Perfect for after work happy hours!

    (5)

  • Goseline L.

    This was absolutely the best. The mesquite pork chop is deliciously well done. Highly recommended. I would definitely recommend this place.

    (5)

  • Daniel T.

    Del Friscos has the best food for the best price possible. I would recommend anyone I know to go there. Try the cheese steak egg rolls and the 16oz Rib eye. Sitting in the upstair patio gives you a nice view and its very relaxing.

    (5)

  • Ashley A.

    Great ambiance, friendly staff and excellent food and drink menu. I had the truffle mac and cheese and the kale and quinoa salad. Everything tasted great. Also try the roof top bar for a drink, nice views.

    (5)

  • J D.

    Got the steak sandwich and a salad. The meet was just ok. Tender but lacking flavor for $17.

    (3)

  • Tony M.

    I can't really say anything about this place other than "meh". The menu is lackluster, there are only a few cocktail options, even fewer draft options. I got the flatbread, which was quite flavorful despite it tasting like it was on month old flatbread. She got the wedge salad which was tiny, but otherwise good(hard to mess up a wedge). Overall it was just nothing special, maybe my expectations were too high. Maybe this place just misses the mark altogether, time will tell.

    (1)

  • Natasha L.

    Very average and really expensive worst easter brunch ever!! Had a bland small chicken and quinoa salad for 15 dollars the rest of my party had the Mediterranean salad average at best an expensive non impressive stuffed French toast the eggs Benedict was said to be good. Also tomato flatbread had chewy roasted tomatoes that had to be taken off and couldn't even eat them !!! Ewwwhhh! Really slow service and it wasn't even busy must be a reason for that! Won't ever go back! Also 2 out of the 3 bathroom stall locks were broken!

    (2)

  • Gary H.

    Nice place, menu was limited, portion to cost ratio small/expensive. Food was ok not great. Probably won't go back. Service was slow, please note it was not busy maybe half full. Can't imagine what the service is like when it gets or if it gets full.

    (3)

  • Logan T.

    I half to say I went there 2 weeks ago and it was pretty dam good the caesar was good stake was good and the fries were good I I don't wanna forget about the wine it was good as well I brought my dog they were fine with it the I went last week I ordered the Flatbread and a Philly Cheese-stake Sandwich so overall it was a 1,000,000,000

    (5)

  • Danielle M.

    I've never had a bas experience at Del Frisco's. The hostesses are AMAZING and have always been so sweet about wait times even when they're crowded. The food has always been good and the drinks are awesome.

    (5)

  • Ryan C.

    Great ambiance on the outdoor top floor. They had built in heaters that provided the perfect amount of heat for a winter night. We got the empanadas which were good for an appetizer. I got the fish tacos which were good and my girlfriend got the Cuban with their twist on it which was very good. We also split the Mac and cheese side dish which was amazing. We got the gimlet style drink off the menu which I forgot the name. It was awesome. Overall it was a good experience!

    (4)

  • Paul S.

    Went for lunch Friday at noon. Place had open tables but we were told it would be a 15 minute wait. So my wife and I decided to sit at the bar. Drink service was okay, but the bread plates were dirty as well as the next two sets brought to us. Salt and pepper shaker was also dirty (possibly water spots but I'm not sure). Food was actually good. Biggest problem I had was where the remote controls were stored for the tv's.

    (2)

  • Steven S.

    A clever concept with an aggressive edge. Worth a look. They are new and trying too find their plac. The atmosphere is open and warm to the occasion for the new experience

    (4)

  • Erika V.

    Meh. I have been here twice for lunch, and have not been impressed, especially for the price. The decor is very nice for a lunch out, and you can tell that the staff are still working out the kinks but are very earnest in their desire to please. I hope they get better, but I think they're honestly working on it. My qualms are with the food. It has been universally unimpressive - 8 meals total across two visits at lunch and no one came away truly happy, which we definitely should have for the price. 1 - cheesesteak egg rolls - if you put cheesesteak into an egg roll wrapper and fry it, do not then slather it up with grocery store sweet and sour sauce; some flavors were not meant to go together, and I'd like the option to choose whether I like this one or not. 2 - if I pay $14 for a burger at lunch, I want it the way I want it, cooked to order when I order, not well done and "juicy" from sitting in water (my perception based on what I received - I didn't actually see how it was cooked). 3 - of the 8 meals, 5 involved steak of one form or another. Every single person had an issue with the quality of the meat. Granted, we did not order filets, rather shaved prime sandwiches and steak salads. For a restaurant of this caliber, it was unacceptable nonetheless. Quit feeding your customers gristle. 4 - the proper temperature for prime rib is medium, though I'd prefer rare to medium rare and would like the option to choose. What I particularly do not want is a well done gristly prime rib sandwich, on which costs $17 for the privilege. I've had better off of food trucks, and that is a real shame.

    (1)

  • Tyler C.

    Just had Easter brunch, and it was delicious. You had to order off the menu, so it wasn't a traditional brunch style, but still very good. The only thing keeping it from a 5-star rating is the limited selection options. Great service. Our waiter spent the exact right amount of time at the table.

    (4)

  • Ruth B.

    Not impressed. The food was good way to pricey for the portion size. For the area I would go to Cooper's Hawk instead a much better value for the money. We each had a glass of wine and split a meal (what we usually do) both of us walked away hungry and spent over $60. The place looks great, the rooftop bar is beautiful and what a view. They do need shades so that the sun is not blinding you at the end of the day.

    (2)

  • Dipesh P.

    Atmosphere is cool. Food is way overpriced for the quantity and quality... don't order the asparagus, it's just 5 peices of asparagus drizzled in oil for 10 bucks.

    (2)

  • Brooke P.

    I love Del Frisco's Grille. Having eaten here on multiple occasions, you can have several different experiences all in one restaurant. I recently went for brunch and it was outstanding. The red velvet waffles were divine. I am a huge fan of the cheesesteak egg rolls as well. The staff is friendly and knowledgeable and I feel like your meal is delicious and a great value. I will be back. It's a great addition to the scene on Boy Scout.

    (5)

  • Naomi M.

    I went to this place last Saturday with my family, to include my new baby girl, and was blown away by our experience. For starters it was cold out and we were sat by open doors, which wasn't optimal, but when we mentioned we would like to move to our server Jordan, he was more than happy to oblige us. He was so accommodating that we requested him to be our server for the remainder of the evening. He was witty and very attentive. The food was fantastic. The service was quick, and all our meals arrived at the same time. I hade the Kale and Quinoa salad, it was SOOO good! I was dubious about the kale, but gave it a try, it was a great choice. Not bitter, tender, flavourful. Refreshing. To follow that I had the chicken Alfredo, the sauce was creamy and not too thick, the noodles were obviously made in house and had a pleasant toothiness. The chicken was moist and the spinach was bright. Now to top all this off, as soon as we were all finished 4 servers came round and collected our plates in an orderly manner! Plus! Jordan made mention to the manager Beth about our newborn Sarah, and we got a complimentary dessert! And! Today I got a card in the mail congratulating us again and thanking us for our business. So if you ever have the opportunity to go to this fine fine establishment ask for Jordan, top notch employee, made us feel like family! Thanks Del Frisco's!!

    (5)

  • Matt T.

    Not to be confused with bigger brother Del Frisco's Double Eagle Steakhouse (in other US cities), the "Grille" is not nearly the quality or experience and lacks an adequate price correction. Not even close to a Bern's/SideBern's (Tampa) relationship. Biggest let down were the steaks (turf). Poor quality cuts and preparation. Service was good, but our prepared meals sat for too long, as they came lukewarm. Not a restaurateur, but thinking that using the established Del Frisco's name and brand is deceiving considering the "Grille's" product. Then again... they got me once.

    (2)

  • Anne F.

    One of the best restaurants in Tampa. Favorite drinks: The VIP, Apt 5D, & Tennessee Peach. Favorite appetizers: Cheesesteak Eggrolls, Ahi Tacos, & Truffled Mac & Cheese. Favorite Entrees: Shaved Prime Steak Sandwich & Meatloaf. Make sure to go upstairs for the rooftop bar. Heated lamps incase you get cold.

    (5)

  • Jennifer P.

    Came here for birthday celebration and service, drinks (peach berry sangria is to die for!) and space were top notch. Food was more hit or miss but the hits were philly cheese steak egg rolls, burger, Cuban, and truffle Mac and cheese (truly the stuff dreams are made of.) Stay away from steak sandwich and just get the steak which is what they're known for. Servers were some of the nicest in Tampa. Sort of a classier coopershawk. But be prepared to pay. Wines are 10 a glass, Sandwiches are at least 15, and entrees are around 30.

    (4)

  • Andres D.

    My party was seated 2 hours after our reservation, one steak was completely burned and then they did not bring out the birthday dessert that I had requested when I made my reservation. The restaurant seems to be ran by very young management with no experience. Very disappointed

    (1)

  • Samantha P.

    Wow! Steak was nothing short of amazing, and the truffle mac and cheese is amazing. Service was impeccable, and knowledgeable of wine and food. Can not wait to try some of the other things on the menu.

    (5)

  • Peter P.

    We visited Del Frisco's for the first time and loved it! First, I'll start with the atmosphere. The decor inside is very nice and gives off the vibe of a upscale restaurant. We had made reservations, although upon our arrival, we discovered that they mixed up our reservation with someone else's. Nevertheless, the host staff was very accommodating and sat us anyway almost immediately. Next up, we were greeted by our waitress, who was very nice and very friendly. She took our drink order after we looked at the long list of wine and beer options. We were pleased with the nice variety they offered, especially the craft beer options. There were a lot of good options to choose from, so we appreciated that. The only minor demerit was our server brought me the wrong beer from what I had ordered, but graciously exchanged it out for the correct one. As for the food, the menu had a lot of nice options and we actually had trouble deciding what to order because so many items looked good. We decided on the Prime Steak Sandwich, the Cuban sandwich (which was served on delicious pretzel bread) and a side of the Truffle Mac 'N Cheese. All of our selections were prepared to our liking and tasted delicious! The Truffle Mac 'N Cheese was AMAZING and was definitely the highlight of the meal. Afterward, we explored around the upstairs and checked out the outdoor rooftop bar. It was very quaint and very nice. It looks like a fun spot for a casual evening out with friends or a casual drink or two before heading downstairs to dinner. I did think the menu was a little pricey, and other than the issue with the reservation and bringing me the wrong beer, our experience was very positive. We will definitely be going back to try those other menu items we did not get around to this time and to enjoy the rooftop bar.

    (4)

  • Adrian M.

    We completely enjoyed our experience - amazing food & fantastic service! The ahi tuna taco appetizer was to die for! Our entire group ordered several different dishes & everybody had a fantastic time. We will definitely be back - LOVE this place!!

    (5)

  • Artie P.

    Not very impressive, the food is ok, not worth it for some of the entree prices, the appetizers and drinks were the best.

    (3)

  • Jocelyn V.

    Service lacked, food was mediocre at best. Good drinks though and nice ambiance. Besides to grab a drink - I may not return. Kona grill next door has a happy hour that is much more affordable and their food is equally as good if not better. We had the empanadas and egg rolls to start, the steak and ahi tuna salad. Overall, ok but not dying to return.

    (3)

  • Clif C.

    Worst Steakhouse in Tampa! Food was horrible. Took 8 business associates for dinner and despite an attentive server the food was terrible! Wild salmon cooked so dry it wouldn't flake Shrimp fried so hard they were dried out 3 Ribeyes overcooked , NY strip never showed initially. Pittsburg rare steak was well done. Poor server was appalled and apologizing, asked for manager and was greeted by guy who thought it was no big deal that 8 of 9 entrees were disasters. Despite 3 bottles of a nice Bordeaux and a table full of cold sides Manager thought replacing steaks was all that was necessary to make everything wonderful. Don't waste your time or money at Del Friscos EVERY other steakhouse in town is better than this place. Ruth Chris Charlie's Eddie V Shulas etc are much better than Del Friscos

    (1)

  • Colleen C.

    I've been to lunch twice. It is a pretty venue with an upscale feel but the female wait staff are dressed like sluts with tacky fishnets and very short skirts. We viewed one waitress' crotch when she leaned to drop off food at a nearby table. Flatbreads are wayyyyyy overpriced with edges that are too chewy to chew. Salad was room temperature at best. Fries were delicious. Burgers are good.

    (3)

  • Jane P.

    Enjoyed the rooftop area. Casual and modern decor. Excellent drinks and open late nights. They had many vegetarian options as sides which were nice. I tried their sweet potato fries, truffled Mac and cheese and mushroom flatbread. Everything was delicious!!! The downstairs decor is very elegant and contemporary. Would definitely go there again!!

    (4)

  • Claudia J.

    Our second time here and it is on the top of our list to return to. Upstairs is so comfortable and the view is great. The staff is very friendly and everyone seems happy to be at work. I had the steak salad, fantastic. Our table also had the Cuban, we will get that again and the steak sandwich, huge. Thanks for opening up and having a great staff. We will be back soon.

    (5)

  • Alexandra D.

    The fish tacos were overly seasoned to mask its fishy taste. And my child's meal ended up being more expensive than mine because the waiter offered mac n cheese with grilled chicken and it was rung up as two separate kids meals totalling $20. Not a good first time experience.

    (2)

  • Alex D.

    I had a late light dinner here with two friends. While we did not order any entrees, we did order a number of appetizers, drinks and a very fine bottle of wine. Having arrived early, I had a couple of drinks at the bar. The bartenders were attentive and drinks were well made. Our table for dinner was downstairs. While I did not make it upstairs, based on the opinion of others who had it was a more unique environment. The downstairs was nice albeit not memorable. The food quality was generally good to very good with the grilled artichoke being the best choice of the evening. Our server was very nice but clearly had not received enough training. We ordered a very expense bottle of wine and she was unable to open it as she had clearly not been trained on how to use a corkscrew. We felt embarrassed for her especially when after about 4 minutes an assistant manager had to relieve her. While I would certainly go back and try it again given the number of similar type and class of restaurants along Boy Scout Road I am not sure I will.

    (3)

  • Ashley M.

    Great atmosphere. Our server Vanessa was very friendly. Food came out very quickly. I had the ahi tacos which were really good but the lime in the citrus mayo was a little over powering. I shared the truffle Mac and cheese with a friend and that was delicious. She also had the steak house salad which I tried and it was very good. Overall a great experience and I will definitely be making it back.

    (5)

  • Audra B.

    I've had brunch here twice and it has been very good. The banana french toast and the white sangria are amazing! Service was also good both times. My only complaint would be that it's a little on the expensive side.

    (4)

  • Donna O.

    So good. Daily special was perfect. Wine was yummy. Building is beautiful. Service was friendly and helpful. Already planning dinner visit. Whoever thought of the bacon on the house salad needs a chef's star. They had me at bread pudding.

    (5)

  • Allison B.

    I came here with my family for brunch. We started with a carafe of the white sangria-yum! For apps we got the pulled pork empanadas, truffle deviled eggs and cheesesteak egg rolls. The empanadas were delish, a classic Latin dish with an American spin. The eggs were great according to everyone at the table ,I am not a fan of deviled eggs, and the egg rolls were excellent- delicious steak and cheese inside, crispy outside and a drizzle of sweet chili sauce that really complemented the dish. For entrees, two got cheeseburgers which they said were amazing, one got banana marscapone stuffed french toast - again amazing, the sliced beef sandwich was great and my my mom and I split the eggs Benedict and the Cuban. The eggs Benedict were great, and not slathered in heavy hollandaise like most Benedicts, which I liked, you could actually taste the cheddar biscuit and ham. The only thing that was not good was my Cuban. The bread was soggy, not much meat and the meat that was in it was very very tough. The sweet potato fries were excellent not too thin buy not too thick and nicely seasoned. Dessert was amazing. We had the coconut cream pie, chocolate cake and Nutella bread pudding. Omg all three were to die for. The adult milkshake was also very good and strong. I am definitely looking forward to returning as there were so many things on the menu that I really want to try.

    (5)

  • Gabriel V.

    After waiting for this restaurant to open we finally made in for lunch... The place is nice and clean; however, the service is awful, we started by ordering drinks and the waitress didn't know what they offer, I ordered a Vodka with club soda and lime, and I wasn't offered different options for the Vodka. We were never offered bread.For food I started by ordering a corn showder which was very good on flavor but was cold. My wife ordered the salmon and it was rare so we had to send it back to the kitchen and even though the manager came out and said they were cooking g a new one for her, they brought back the same, my wife cut it in half prior sending it back. I ordered the flat bread and salad combination, the flat bread was just OK, the ceasar salad was like a supermarket bag, very cold and no dressing. The waitress never stop back at our table until desert time and the check. I am comparing this place with the other business close by and I rather go to cooper's hawk, Kona, Eddie Vs, Ocean prime or Texas de Brazil. Also the waitress are not dress for what the restaurant is projecting.

    (1)

  • D'Arcy M.

    I'm giving this 2 stars for a lot of reasons and all of them have to do with a poorly run establishment. Perhaps they're ironing out the kinks? I don't know. I'll try it again, but if the same issues persist, I won't bother coming back. PROS: * The rooftop bar. Open enough that a large group can walk and mingle and stand without being jostled. * The waitstaff working the floor. Friendly, always patient, hustled like crazy. They did everything in their power to make up for the terrible bar staff. CONS: * The bar at the rooftop is set up in such a way that it is cramped, difficult to manuever around the seats, and you play "bumper people" just trying to order a drink around the folks who are seated. * The staff behind the bar. Multi-tasking is not in their vocabulary. It was a reasonably busy Friday night and their were 2 on staff - no dedicated service bartender to work with the waitstaff, no bar back that I could see (the gals on the floor were the real hustlers here, they were lovely and professional). This resulted in people waiting while the 2 behind the bar.... wafted around and looked unsure of their job descriptions. * Availability of wine by the glass on the list. I ordered a wine and was told - unapologetically - at 6pm that the last glass had been served. Who does your inventory? Where's your bar back? Don't you have a phone line or mic to downstairs to replenish? How about offering options that are more than just "we have Chardonnay?" * Gal bartender - unfriendly unless you're a cute guy. No ability to judge the growing crowd 3-4 deep waiting to order drinks. Surly to the younger gals ordering dinner at the bar. Not the way to develop a following... * Guy bartender - weeded. Tried his best. Ran service bar, regular bar, dinner requests. I've been in your shoes, but don't show your grumpy to the "old" lady ordering drinks or to anyone else. Again, more attention to the younger, cute gals. NOTE: Seriously, the 30 "older" folks that were there all have the disposable income to keep your place open and keep coming back when the next new place opens and all the Gen X and Gen Y leave for the shiny new place. I didn't eat here, but everyone seemed pleased with their bar snacks. I didn't eat because I couldn't find anything I could eat that was gluten free and the gals working the floor were sweet but swamped and I didn't want to bother them. Unless they get their act together, I can't see making the drive. Their are too many other places nearby that "get" it and are literally right next door. Cooper's Hawk will get my repeat business based on impressions from the second I walked in to the moment I left. Kona Grill is always a pleasure, even when it's packed.

    (2)

  • Graig P.

    Excellent NY strip and best new place in Tampa for drinks and late dinner. Cool vibe.

    (4)

  • Amanda I.

    My husband and I came in around 9pm on a Tuesday and right now that seems like a great time to get seated right away. I have food allergies-dairy and gluten...they were able to accommodate with no problems. Ordered the citrus salmon and it was divine. Hubby order the grouper and he enjoyed the flavors. He tried my salmon, and said both were really good, just different. His only complaint was that he thought the portion of grouper seemed a tad small. My salmon on the other hand was very generous. We ordered the brussel sprouts and they were yummy, but hard for my nose to get past the smell. Nothing wrong with the sprouts, just in general don't like the smell of brussel sprouts. They would have been better paired with a steak, I think. Our server was friendly and knowledgeable and quick to answer my allergy questions. Ambiance and decor was chill, and we had a wonderful date night. They were out of the deviled eggs that have been recommended in other reviews on here, but she still went and asked the chef if they were dairy/gluten free. And they are! So we will definitely be back to try those. No gluten free beer, but they have a cider. I am not a fan of the cider. (FYI-Omission is my favorite and Bonefish carries it)

    (5)

  • Joe S.

    Stay away! Del Frisco Tampa sucks. Service and food is not on par with restaurants at the same price point. While the interior and rooftop bar are very chic and well designed, the service is just terrible. I won't drone on about all the things they got wrong during my experience but I expected a lot more for the price and would never go back.

    (1)

  • Leah D.

    The wait staff is the friendliest I've ever seen. They are so helpful and attentive. The food is very good. The steak and burgers are delicious. The bread pudding is excellent. They're red margarita with black pepper and balsalmic vinegar is really really good. I was surprised. It reminded me of a strawberry daquiri. The bathroom are small and be careful because the door could hit you. The upstairs was really cool. It was very comfortable. I love the lighting in this restaurant it is unique.

    (4)

  • Oscar R.

    beautiful place food was awesome

    (5)

  • Martin C.

    went for dinner with my brother... Service was great... Steak came out the wrong temperature, but they were quick apologize and correct it... Cool new place... Will be back again

    (4)

  • Ea T.

    Been out to eat in tampa 300 out of 365 days since I've been here . Great service and food BUT NO HAPPY HOUR. What gives . Won't be back until they do

    (1)

  • Andrea L.

    This place is great! The truffle Mac and cheese is by far my go to and never disappoints! The prime rib shaved sandwich is also good but could have maybe used cheese on it but overall a good sandwich. I really want to check out the brunch here as people have said great things! Oh ya..... Cheese steak egg rolls!!!

    (4)

  • Larry C.

    Cutting to the chase .... I LOVE DEL FRISCO'S Having dined at the del friscos double eagle steakhouse in NYC, i was very eager to give this one a try since it 1st opened in November. Went with an empty stomach on a random Thursday date night with the misses & walked away stuffed and so satisfied! The decor of the place was very modern and upscale and had a nice clean look to it. We were encouraged by our hostess & waitress on numerous occasions to check out the upstairs which had a cool roof top bar and even found a few booths for dining. The ceiling even had heat lamps which was a nice touch since it was a little cool outside. The place is a little on the pricey side but its just about what you would expect to pay when eating at one of the higher end restaurants in Tampa. We will def be coming back to experience the roof top bar for seconds and experience Del Friscos nightlife as it had some pretty nice views! We actually walked in around 9pm so we avoided the big crowds & was able to immediately land a prime spot right by the bar. Our server was very nice & immediately catered to us. Thankfully upon ordering, our food came out in a jiffy which was greatly appreciated since we were both starving beyond belief. I ordered an old fashioned which was good but was a little disappointed that most of the liquor selection at the bar was normal and nothing out of the ordinary. They did have a few interesting in house creations, as the misses ordered a "Kilt Lifter" which she enjoyed but i guess i expected more out of my cocktail. We ordered the truffled Mac & cheese and by far this was the BEST i have had yet. Although the portion was a little on the small side, each scoop from the dish was ultra creamy and it was just fun to see the cheese melting off the macaroni from every scoop. But what we loved most was the crisp that each bite had from the bread crumbs (?) sprinkled across the top. This should be a MUST order with EVERY meal!!! I ordered the Shaved Prime Steak Sandwich which was basically a nother name for a french dip sandwich. It came with a side of horseradish, ketchup, au jus dip, and a side of sweet potato fries. Sandwich was EXCELLENT and the bread came out slightly toasty. I've never had a french dip sandwich before but if they all taste like this then im ordering this EVERYTIME! I'm still dreaming about this sandwich (as i type!) as this was clearly one of the best things i have enjoyed in quite sometime! It had a little label next to it on the menu as a house special which was what drew me to it and im so glad that i did ! The misses ordered the Chicken Alfredo that was also splended and smelled amazing. Very creamy and paired well with the past and spinach. The portion was a nice size & I was able to take home half for lunch the next day and my co-workers were even wondering what smelled so good. Def a fan and soon to becoming one of my most favorite upscale restaurants in Tampa !

    (5)

  • Cassandra S.

    Went for dinner for the first time after having pretty bad service for brunch a few months ago. Had dinner reservations for six people at 7:00. At seven, we were finishing up ordering drinks at the bar when a hostess told us our table was ready. We said thanks, and were reminded two more times that our table was ready while we paid our tab. Made me feel rushed like their main objective was to flip the table and not give the diner an experience. Dinner also felt rushed. The server interrupted our conversation more than once to encourage our order. Then the split checks were way off. Tuna tacos and truffle Mac and Cheese were very good. The prices here don't justify the food or drinks. Prices are absolutely ridiculous. My sole dinner and one side was not worth $38. My bf bought one round of four drinks (martinis, etc) and it was $50. I won't be back.

    (2)

  • Francesca L.

    Ok, I was going to give Del Frisco's 4/5 stars, but when I logged on and saw it only had 3.5 stars I was like UMMMMMM WHAT?! I'm now giving this place a solid 5 to bring up it's average...they deserve it! Went here with hubby on date night: Saturday 8:15PM I read the Yelp reviews and thought, yea, this place deserves a shot! So we went and they said 45 minute wait. We resigned ourselves to the inevitable and went to the bar. Within 2 minutes someone came to find us and let us know if we wanted to sit on the rooftop terrace we could sit immediately! We accepted. I was a little annoyed by how pricey the wine was, $10 a glass for the cheapest chardonnay...oh well. We started with the Cheesesteak eggrolls b/c everyone on here recommended them! WE WERE NOT DISAPPOINTED! YUM.COM ! OMG! I will return for these alone. There are 4 halves and they come with a Bearnaise type sauce and a duck sauce. I also knew I wanted to try the mac and cheese b/c everyone said it was amazing--we ordered it and were not disappointed...$8 for a side of it, WORTH IT! Very creamy and tasty! For the entrees, my hubby was deciding between the cuban and the prime sandwich. He went with the prime, but afterwards he said the bread wasn't great and he wish he went with the cuban (which, interestingly, comes on pretzel bread!). I was trying to decide between the ahi tacos, fish tacos, ahi tuna salad, ahi tuna steak, and cheeseburger! I was literally torn and changed my mind 50 times. But, since we had such decadent sides/apps, I went with the ahi tuna salad. It was good. The tuna was fresh and delicious, but next time I'll try something else. They also allow anything with bread to be wrapped with lettuce instead! I know this is pretty common, but a double patty cheese burger with spicy aioli seems so much less intimidating with a lettuce bun.. Anyway, great atmosphere, location, service and food. Can't wait to go back!

    (5)

  • Michelle M.

    I'm on the fence with Del Frisco's. The food and service was good, but the ambiance did not feel upscale enough to justify the price of our meal. The décor at Del Frisco's was very modern and trendy, but I was not a fan of the proximity of the bar and the dining room. The dining room gets really loud when the bar is packed so it makes it hard to converse with anyone at your table without shouting. I wouldn't choose this restaurant for a romantic or relaxing dinner. If we dine here again I would request a table upstairs on the outdoor patio instead. Our table ordered the following dishes: Ahi Tuna Tacos $16 - Delicious, but expensive. 5/5 Steakhouse Salad $18 - Nice portion of steak on the salad & great flavors. 5/5 Plantain Crusted Grouper $31 - Good, but portions were small. 4/5 Roasted Asparagus $9.50 - Good. 4/5 Shaved Brussels Sprouts $8 - Ok. 3/5 Signature Lemon Layer Cake - HUGE portion, but average cake. 3/5 Coconut Pie - Amazing, but I started to enter a diabetic coma after the third bite. You will want to share this dessert. 5/5 I don't mind paying fancy prices at a fancy restaurant, but I felt that Del Frisco's was too casual for the prices we paid.

    (3)

  • Marc S.

    Went for lunch...had a good steak salad with a friend but experienced a few weird things. Right as we both walked in...the 3 employees at the entrance did not acknowledge us quickly and continued to talk to each other. Once they started to seat us...they looked us both up and down and gave a disappointed look....I assume because we were both in shorts! It was Sunday at 3pm...not prime dinner time and we did not look like bums at all. There were only a few other tables eating at the time so we got a decent table and our waiter was there pretty quickly. Prices do seem quite high for what you get and being that there are plenty of other nice restaurants on the same road...not sure why this one is above the rest. We tried to hold a conversation with the employees but they did not seem to excited to talk. There was a table near us ordering bottles of wine and steaks and I did notice the managers and staff were very busy catering to them instead of the others in the restaurant. The steakhouse salad was very good...but did not seem like a good portion size for $18. I might give this another try in the future...maybe they are working out the new restaurant kinks right now.

    (3)

  • Ken L.

    A nice date place that will impress. Prices are a bit on the high side but the food is good, at least the pulled pork expandable snd crab cakes were. The only con is they don't have any happy hour deals.

    (4)

  • Minna S.

    Decor is nice. The service was not too great. I did not think the food was that great either. The only thing I liked was the Mac and cheese and the cheese steak eggrolls. My boyfriend and I also ordered the burger, the Cuban sandwich, and the pork empanadas which we did not really enjoy. I felt like all the food had some type of smokey taste or bacon taste to it. I don't think I would come back.

    (2)

  • Amy B.

    Came here for lunch with some co workers, service was awesome... to the point where when i left my togo box at the table the server chased me into the parking lot to give it to me! I had the tomato basil flat bread while my coworkers had the steak sammy and the ahi tuna tacos everything was delicious! They even brought me out a piece of lemon cake for my birthday, which was SO GOOD! This lemon cake was probably the best lemon baked good i've ever had! I was hoping to try their Chicken pot pie but it's a daily special so i guess i'll have to go back on that day to try it!

    (4)

  • Kim M.

    Came here after sampling wine near by. The atmosphere was very nice. We sat upstairs at the bar so we could watch the Giants game. Our bartender was very sweet. I do have to say that the 2 managers sitting at the bar critiquing their employees were rude. First of all if they needed to redirect a server it should not be done in front of patrons. Secondly, the comments and facial expressions directed at the servers were very unprofessional. The employees there were busting their asses and doing a fine job, but not once did I see or hear a compliment from the 2 women who thought they were in charge. Because of them I will not return. I like to patron places where people are treated with respect.

    (1)

  • Todd W.

    Del Frisco's Grille finally fills the void of this previously unoccupied space near Kona, Texas de Brazil and Cooper's Hawk. This is a multi-level upscale bar and restaurant, with the upstairs featuring a large covered patio that successfully cuts off seeing the rooftops next door while giving plenty of an outdoor vibe. Bars are downstairs and upstairs, with the main dining room located behind the bar on the first floor and adjacent to the exposed kitchen. There is also a small deck just off the dining room on the first floor. As an attendee of the VIP Grand Opening, all of the drinks and food were complimentary so I cannot yet evaluate their pricing points. The taste of all the food was of very high quality based on the passed appetizers going around at the party: Ahi Tuna Tacos, Crab Cakes, Flatbread, Filet Sliders, Chicken Empanadas, Philly Steak Eggrolls and a few very tasty desserts. As you would expect for a Grand Opening, the service was plentiful and attentive. Males are dressed in white dress shirts and dark pants while women wear the little black dress complete with fishnets and boots. Valet Parking was offered at the event and I would imagine this will continue because there simply is not enough parking in the adjacent lot to accomodate both the Del Frisco's and Kona customers combined. As dining and drinking competition continue to increase in the Boy Scout Blvd area, Del Frisco's clearly will be a destination for both and a more than worthy challenger for the current clientele of Eddie V's and Ocean Prime.

    (5)

  • Joe S.

    Del Frisco Grille is new to Tampa and originates from New York City, so I had high expectations. I was utterly disappointed. My friend and I went for Brunch. We made reservations on Open Table and were seated at a high-top in the bar. We were not given the option to sit at either the upstairs or the front patio outside. It was a nice day out and found it odd that they were not seating anyone outside. That was disappointment number one. Second, would be the food. I ordered the wild mushroom flatbread and he ordered the crab cake benedict. The presentation was nice but my friend report the food was boring and the portion unsatisfying. My flatbread was okay but the crust was hard. Perhaps the used the gluten-free bread by mistake. Also the wild mushroom was made up of only one type of mushroom that appeared to be baby bellas. Not very exciting. The most disappointing experience was the drinks. It was brunch so I ordered a mimosa alleges to be made from fresh squeezed orange juice and my friend ordered a Bloody Mary. The orange juice was Tropicana without any pulp (see picture). I mean if you're going to fake fresh squeezed, at least get some OJ with pulp. As for the Bloody Mary, it was boring without fanfare. They offer many options for fixings but the waiter/bartender made no effort to ask. The only positive feedback I can give is that we got two meals and three drinks for less than $50. Still I'm not likely to come back to try dinner.

    (2)

  • Lauren P.

    AMAZING! Located right next to kona, del frisco's has a great spot. We sat on their 2nd floor balcony that had heaters and nice comfy seats and a whole bar. Our server was perfect and help us narrow down our meals. Started with the cheesesteak egg rolls. Just get them. They take all the filet mignon trimmings to make these melt in you mouth rolls. So freaking good. For my meal I had the plantain crusted grouper. The fish was perfectly cooked and the blackbean sauce went well it. My boyfriend got the meatloaf which was excellent. The real winner was the truffle Mac. It was so rich and creamy and cheesy and truffle-y. So freaking good. Seriously give del frisco's a shot!! I can't wait to go back!

    (5)

  • michelle l.

    I returned for dinner with my husband. We had a great time! Our server, Matt P., was phenomenal. He has some sommelier training, so he was a great asset when we were deciding which wine to order. There is a decent selection that is quite reasonably priced. (If you bring your own, be prepared for a $25 corkage.) Matt P. used to work at Mise En Place, and it shows. He is well-acquainted with the menu and cocktail list.

    (5)

  • Brian H.

    This place delivers. Went on a Saturday night no need for reservation @ 930pm. Sat in the upstairs lounge area. nice view and they keep it warm during the cold nights. Started with a moscow mule and some Philly cheeseteak egg rolls. dont think about it just order it. never had that before but its a great concept. i had ordered the veal/beef meatloaf. This is one of the best Meatloafs i have ever had. Portion was perfect and the meat was so tender. the bordelais sauce was excellent on top of it. no lack of mushrooms on it either. As a side we split the Truffled mac n cheese. this was one of the creamiest macs ive had. the flavor was on point. some places add additional ingrediants to their mac n cheese such as, bell peppers, bacon, onions, and such. They perfected the flavors in their melted cheese which didnt need any other additives. i asked the server for some suggestions and he pointed me in the right direction. Wish i remembered his name for you to request him. Will be back here again but not too soon. this stuff is heavy

    (5)

  • Lisa G.

    So I wanted to give the place 3 or 4 stars for the the ambiance and decor, but the lack luster food and poor service just won't let me! I did love the look of the place, but I thought the prices were a little high ($27 for lunch -pre tip) and our waitress seemed dry, and a little clueless. Also, I was with someone who met me for lunch and had to get back to work. Needless to say it was a 2 hour lunch. But I blame a lot of that on the lack of urgency and attention of our server. As a side note - what's up with the uniforms.?! They look really out of place for this upscale restaurant.

    (2)

  • Ericka J.

    Okay so I want to give this place between 3.5 to 4 stars. Del Frisco is fairly new and the place is quite lovely. I think decor is nice and makes the place have a classy look. I went there for brunch on a Sunday. We had a reservation for 14 at 11am. We got there a few minutes before they opened and asked if we could be seated upstairs where they have an outdoor bar and seating area. They said that was fine but they would need to clean and set up a table (I can understand the set up the table, but why would you need to clean...shouldn't that been done the night before??) anyways we sat downstairs at the bar and ordered some drinks. And even after sitting there for 20 minutes the place was still dead especially for a Sunday when brunch is pretty popular in Tampa. So after waiting for what seemed like forever we were finally able to be seated at our table. We then sat there forever before the two waitress decided to take our drinks and bring them back. I mean we weren't a small party but we weren't big either and having two waitresses the service should have been on point. Anyways...we finally got to order and it seemed like the food took forever to come out. One of my friends had to ask the waitress if we could have bread while we wait. It sucked because I think the waitress should have brought that out without us asking. Finally the food came out and i do have to say that it was so worth the wait because it was delicious!!! I had the red velvet Belgian waffles. My friend and I decided to order the truffle Mac n cheese to split and we told the waitress but she never brought it out so that tells me she never out the order. All in all the food was good but the service sucked. I would definitely go back but I would sit at the bar where I'm not actually being waited on by a waiter and also to try their dinner menu. Side Note: the brunch menu is limited...wish they had more of a selection.

    (3)

  • Jasmine R.

    This place isn't bad but there's a lot of options, even near by, that are much better. The rooftop upstairs is very nice but everything is over priced and tasted meh. The bar staff was friendly at the bare minimum. Crowd wise it's definitely the spot for young professionals looking to impress and the rejects from the Real Housewives of Tampa casting call. Bottom line people go because it's trendy not because it's very good.

    (2)

  • Erik K.

    Came here for a friends bday and was not disappointed. We had a party of 10 and they put us in a private dining room which was great. I highly recommend this room for any large party. Highlights. The service The wine list!!! The Phily Cheesesteak egg roles!! The Ahi Tuna Tacos Did I mention the wine list? The ribeye. Overall a great dining experience with great service. My only knock would be the Bourbon list. Not impressive at all, but that's just a personal thing.

    (4)

  • Justin H.

    The managers were very accommodating and the staff was great!!! The hooked us up with a private room!!! Maybe to seclude the craziness that took place, but it was a great gesture for fellow hospitality people! Thanks so much Del Frisco's!!!

    (5)

  • Rachel W.

    Went here when I was in Tampa visiting. The Truffle mac & cheese is to die for but super rich. My husband had a steak which he said was excellent and I had a flatbread, which was less than stellar it was really tough and not very flavorful I have definitely had better. We also ordered the chocolate cake which is more like a lava cake which they should describe on the menu because we almost didn't order because we are not big cake fans, but were glad that it was more like a chocolate lava cake. I could seriously just go there for the truffle mac and cheese and be fine. When the one in Denver opens I will steer clear of the flatbread pizza. Glad to see one is coming to Denver where I live.

    (4)

  • Shivani B.

    I wanted to surprise someone and send deserts to their table at Del Frisco's. Lauren greeted me on the phone and was super sweet and said she would be happy to help me. She even did a walk-by to make sure it was the right person! I can't speak for the food because I wasn't there but the extremely sweet, helpful, and prompt service from both Lauren and Rebecca was very much appreciated! You girls are so nice!! This place gets a 5-star rating for customer service :)

    (5)

  • Ashley R.

    Over-rated! clap clap clapclapclap! Lol but seriously?? This place is not worth what they're charging for even their appetizers. They will not last long on that Boy Scout Blvd row of restaurants with places like Kona Grill, Coppers Hawk and even Flemings offering happy hour and giving you more bang for your buck in general. $17 for a baby crab cake? No thank you! I won't be back unless I'm going with someone else who is going to pay and I want to drain his pockets. I don't mind paying for good food but I don't want to pay good food prices for average food. They're a chain so there might be some loyal customers out there that will help keep it afloat.

    (3)

  • Kate S.

    The rooftop bar is amazing. The philly cheese steak eggrolls are unreal. Decent cocktail list. But man this place is pricey and they don't have happy hour deals.

    (4)

  • Deniese M.

    I had lunch here. I can't give much of a review because I only had a Caesar Salad. I added bacon and chicken. It was good. No complaints. To drink I ordered the drink with coconut vodka and coconut milk but they were out of the vodka needed so I got the drink with cucumber and mint. It was good. The waitress was very attentive and the place was nice. I would go back.

    (4)

  • Kathy D.

    Let me start by saying this review, is really NOT about the food. After eating a not so great meal next door, we wanted to keep the evening going. So without having to move the car we went to Del Frisco roof top bar. Upon entering, the furnishings were a bit upscale, but still comfortable. We headed upstairs, it was a cool evening, but certainally not cold. What a nice breath of fresh air. We are seeing more of these rooftop bars in Tampa & I say, YES, it's about time. You can just eat or drink or do both on their rooftop. We imbibed in some mixed libations & enjoyed the ambiance and people watching. Service was a bit slow, maybe because we were not eating. I think I can safely say that we will be back to try the food. Everything we saw going to other tables looked great, but remember book/cover, you can't be sure till you taste it. This may be particularly true at Del Friscos. After perusing the YELP reviews, I couldn't help notice that several people only have 1 review & they did it only for this establishment, I am not sure I have ever seen that happen before, especially more than 1 person. Add to that several reviews were for the free grand opening & many were for the cocktails only, very few reviews on the overall dining experience. Am I ready to be a guinea pig? What's a girl to do? I was born to try adventures in dining.

    (3)

  • Hilary W.

    I went to del friscos for lunch the other day. My friend and I ordered the Asian tuna salad. It was mediocre for $17. I have definitely had this style of salad prepared better in the past. The service was punctual, but nothing spectacular. The Nutella bread pudding paired with coffee ice cream was wonderful! I had been told the price points were a bit steep for what they are offering and this proves true. 3 stars for the dessert and relaxed rooftop ambiance.

    (3)

  • Jessica P.

    Awesome ambience, great food, great service. This would be one of my regulars. The juiciest burgers, so yummy. If you have food allergies they are very accommodating, my friend has an allergy to corn, wheat, and shell fish. One of the cooks came out to ensure that they found her something to eat :)

    (5)

  • Melissa R.

    The food was great here. I love the rooftop area. It's covered from the sun for the summers and there are heaters for the cooler weather too. The mac and cheese was to die for. Even better was our service. We were here for lunch and it was a little bit busy but we got top notch service. All in all it was a great experience and I would definitely go back again.

    (4)

  • Charlene W.

    Not sure where the negative reviews have come from but I was thoroughly impressed with DEL FRISCO from the atmosphere, design of the upstairs, service, to the wide array of creative food options. Started with the Pepperoni and Sausage flat bread. Great flavor & crust! Had the wedge Salad perfect amount of cheese dressing and bacon. Then the Beef Short Ribs and papadelle pasta. It was fantastic!!! Ended the meal with the amazing coconut crime pie.

    (5)

Q & A on Jason's Deli

When did Jason's Deli open?

First Jason's Deli was started on 30th November 1976 at Beaumont, Texas, United States.

Where's the nearby Jason's Deli?

There are around 275 delis in 28 states of the United States. You can locate a nearby Jason's Deli by using our Restaurant Listings Directory.

When does Jason's Deli open and close?

Jason's Deli opens early in the morning daily at 6 AM and closes at 6 PM on weekdays and 3 PM on weekends.

Does Jason's Deli have a drive through?

Yes, Jason's Deli has a drive-through. Besides the drive-thru, Jason's Deli also set up Jason's Express especially for on-the-go families to make things faster. Drive-thru and take-out options help individuals and families to order and pick their meal quickly while on a busy schedule.

Does Jason's Deli serve gluten-free items on the menu?

Jason's Deli isn't entirely a gluten-free environment, but it does offer a gluten-sensitive menu. You can order food from the gluten-sensitive menu to ensure your food is gluten-free.

Does Jason's Deli serve vegan items on the menu?

Yes, they do. The vegan options are limited at Jason's Deli. You can try the organic vegetable soup, spinach veggie wraps w/o cheese, hummus, salsa, guacamole, and many other options from the salad menu.

Does Jason's Deli Cater?

Yes, it does. You can use Jason's Deli's catering service to serve hot and fresh foods to your guests. Whether you want to feed 5 or 5000, Jason's Deli's experienced team can handle your catering order and ensure timely delivery.

What's on Jason's Deli breakfast menu?

Jason's Deli serves a variety of different items on their breakfast menu. You can try the breakfast sandwiches or wraps prepared with fresh-cracked eggs. You can pick up breakfast as early as 6 AM at any Jason's Deli nearby.

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About Jason's Deli

Jason's Deli is a popular bakery restaurant in the United States. Jason's Deli started its operation in Beaumont, Texas on 30th November 1976. The bakery restaurant was started by four partners: Joe Tortorice Jr., Rusty Coco, Pete Verde, and Pat Broussard. Currently, the delicatessen restaurant chain operates in more than 268 locations across 26 states in the United States. Jason's Deli is one of the most successful restaurant chains with under 300 locations.

Deli Management Inc. owns Jason's Deli along with several other deli restaurants in the United States. Jason's Deli is famous for its standard deli style menu where the customers can order from traditional sandwiches to salads, baked potatoes, and pasta. After initiating a health drive in 2000, Jason's Deli successfully eliminated added trans-fat from its food in 2005, later got rid of high fructose syrup in 2008, and finally removed MSG from its food. Today, Jason's Deli offers a wide range of food items including vegan and gluten-free dishes.

Healthy Food Options at Jason's Deli

Jason's Deli offers a standard deli style menu which consists of traditional sandwiches, soups, pasta, baked potatoes, wraps, and salads. If you choose wisely and skip the extra sides or dressings as you order at Jason's Deli, you can find a good variety of healthy food options at Jason's Deli.

Map

Opening Hours

  • Mon :11:00 am - 10

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Brunch
    Parking : Valet, Garage, Private Lot
    Bike Parking : No
    Good for Kids : No
    Good for Groups : Yes
    Attire : Dressy
    Ambience : Trendy
    Noise Level : Loud
    Music : Background
    Good For Dancing : No
    Alcohol : Full Bar
    Happy Hour : No
    Coat Check : No
    Smoking : No
    Outdoor Seating : Yes
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes
    Caters : Yes

Del Frisco’s Grille

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