Village Inn is a tough place for diabetics, and you must be extra cautious while ordering food at the Village Inn, especially if you're a diabetic. The food items low in sodium are high in sugar or cholesterol at Village Inn which makes it difficult for diabetics to choose the right food at the diner.
Foods to Avoid at Village Inn for Diabetics
Village Inn offers very few items edible for diabetics without any threat. You can avoid sandwiches and burgers at Village Inn and try the light breakfast items on the menu. You must also skip the shakes as well as other juices from the beverage menu. Almost all the dinner items on the menu are high in sodium except Grilled Tilapia and 6 oz. Top Sirloin & Toast. Avoid Soup bowls and opt for cups instead at Village Inn.
Food Suggestions for Diabetics at Village Inn
2 Egg Low-Cholesterol Egg Substitute Omelette with Part-Skim Mozzarella
If you are concerned about high blood pressure, then you must try food items from the kid's menu at Village Inn as most food items on their regular menu are high in sodium. However, you can always bet on salads for rescue. Instead of dining alone, you can visit the Village Inn in groups to keep the sodium intake in check.
Foods to Avoid at Village Inn for High Blood Pressure
Avoid Sausage Links & Eggs, Sausage Patties & Eggs, Biscuit & Gravy with Eggs, 6 oz. Top Sirloin Eggs, Ham Steak & Eggs, Egg Benedict, and Country Benedict from Village Inn's breakfast menu. It is also recommended to skip the Skillet options at Village Inn for its high sodium content. Among the omelets, avoid Denver Omelette, Country Music Star Omelette, and French Spinach & Bacon Omelette. You must also skip Sandwiches and All-World Double Cheeseburger every time you visit Village Inn.
Food Suggestions for High Blood Pressure at Village Inn
Most items served at Village are made up of eggs, bacon, chicken, or steak. Hence, these food items are often high in cholesterol. You can try the salad items, juices, or light breakfast items from the menu to keep the cholesterol in check. You can also try food from the kid's menu to ensure that you consume fewer calories than usual.
Foods to Avoid at Village Inn for High Cholesterol
You must skip burgers and sandwiches at the Village Inn as these items are very high in cholesterol. You should also avoid the Garden Salads menu at Village Inn except for Southwest Salad, lunch size. You can order all the soups, but you must avoid Tomato Basil Bowl and Wisconsin Cheese Bowl. Almost everything on the dinner menu is also high in cholesterol and must be avoided. Also, skip shakes at Village Inn.
Food Suggestions to Maintain Cholesterol Level at Village Inn
I went to village inn and got a salad, which was likely my first mistake anyway because I'd gotten breakfast-type stuff before and it was fine. Since it was dinner, though, I felt like a chef salad. Big mistake. Aside from the boring iceberg lettuce and average chef salad ingredients, the avocadoes they used were too ripe and were soft and grey. I would have rather them tell me that they were out of avocadoes, but instead I had to pick them out so my salad could be edible. The service was okay, nothing spectacular, but because of that experience, I haven't been able to go back to that location.
(2)
Jim D.
My favorite place for breakfast when I visit Tallahassee. I get here about 3 times a year and make sure I visit the village inn at least once. I made it twice on this trip. They have free wi-fi too so that's a bonus.
(4)
Mariam S.
This s a great place for breakfast. We don't take meat stuff, so the waitress recommended customizing meal options, which turned out great. Liked the food and service. I have been there twice and am going there again.
(4)
Shalom S.
The food is worth 5 stars!!!! Seriously it beats all the local breakfast places in Tally. Don't listen to the others. TRY it. They only use cracked eggs, even in the egg whites. Multigrain pancakes are made with banana in the batter. SO YUMMY... Decor is 1 star. lol
(5)
Daniel P.
Village Inn, Denny's, IHOP, Shoney's. Some will twitch when I suggest they're all the same - but they ARE all in the same verticals, so it's easy to group them together. For me, this is exclusively a breakfast joint with the rare lunch tossed in. I see the same faces over time, so it seems that turnover is kept low - a good sign. The interior is weathered. The corridor between the entry and the southerly dining room is poorly lit and somewhat dank. Nonetheless, we return. The food is what you'd expect and the service is peasant. It's definitely packed on a Sunday morning.
(4)
Lakshmi R.
I use to go Diner back in jersey. I have much expectation on this restaurant but it disappointed me. I ordered Chipotle Grilled Chicken Sandwich with Fries. Chicken doesn't have any flavor and Even the fries are no good. I though home fries will be good but its almost like McD French Fries. Sorry, I never coming back to this restaurant.
(2)
Marie F.
I've been here so many times...and NEVER have I enjoyed the food. The only reason I would come here was because I was out voted by everyone else that was tired of Waffle House. It reminds me of all the bad things about old dinners. The smell of old grease lingers in the air and smacks you in the face once you come through the doors, and sometimes it feels like it climbs on top of you when you walk out. The tables are dirty and sticky. The waitresses have faces that speak of broken dreams and wondering if their tips will cover daycare. But most of the time, they are more rude then pitiful so I don't tip. And don't ever, ever, eeeeevvvveeeerrrr go there on a Sunday post-church hours. You will lose your blessing trying to figure out why there is a line forming out the door. And they actually "try" to seat you at a table that hasn't been cleared. What type of sh*t is that? Food takes forever. Even if you tell the waitress to bring out the food as it's prepared- she will wait until the group has all of their cold food ...all except that one plate. Now to the food... "Pancake House"...the pancakes suck! And the eggs are suspect. And the skillet might have been okay if there wasn't RAW potatoes included. I never know why we bring leftovers home. They are just constant reminders of the bad experience and just sulk in the back of the refrigerator until something else takes it's place. Anytime I lose the breakfast/brunch bet and can't sway everyone else to go across the street to to IHop...I order a slice of pie and bottle water.
(2)
Steven D.
If you are looking for dinner/breakfast foods just go down a block further and go to IHOP. This place smells really weird. The service is ok but the food is greasy. I think the free breakfast at the local hotels are better.
(1)
Kenneth M.
Over priced, pre packaged crap. I think you have to be like 100 years old or have a 100 blood alcohol level to find the food there palatable.
(2)
Danton S.
I ate a six ounce steak with eggs, just like i did in portland. it has been that long for eggs and visiting the Village inn. it was good, I even opted for some rice pilaf because it was not enough to have what i had had already. The pilaf was disgusting and had Pine nuts added to it. what also pissed me off was that the waitress was all ready to implement her version of toast and is that okay for hash browns and all, and I was KNOWING from the beginnig I wanted to change some shit around. I know I shouldn't say any bad words , but after having ameal and wanting more, like the YOGURT was vanilla yuck, and not yum..plus shut up because thats the end of this story......and I do reccomend the steak and eggs...even in portland.
(3)
Matt J.
The Village Inn is one of those greasy spoons that like the Waffle House or IHOP, deliver consistent breakfast fare at all hours of the day. Where the Inn beats its competitors is in its pies and the breakfast skillets. Personally, the Rio Grande skillet with the pork carnitas is a favorite hearty way to a weekend, but my better half prefers the pancake stack and blintzes. Nothing spectacular here, but you could certainly do worse. Expect crowds on the weekends.
(3)
Ronald J.
First thing I notice is it smells better, or should I say, "it no longer stinks. " I think they re-carpeted. But it is a pleasant smelling eating environment. The food was good except the waffle was hard.
(4)
Q & A on Village Inn
Does the Village Inn serve breakfast all day?
Since the year of 1958 when Village Inn was opened in Denver Colorado, the restaurant has been offering its guests great food all day. So, if you want to have a heavy breakfast, light lunch or enjoy pancakes at dinner, the Village Inn is the place to visit.
Does Village Inn still have free pie Wednesday?
Village Inn offers a free slice of pie with any dine-in purchase. Every Wednesday, from 10 a.m. to 10 p.m. customers can enjoy a featured pie with any of their purchase. For more information on the pie, one can ask the servers while visiting the restaurant in the area.
Does Village Inn have vegan options?
Unfortunately, there are very few Vegan and Vegetarian options at Village In. There are fruits and salads but most of the items are not Vegan or Vegetarian. We advise asking the server before making the orders.
What time does the Village Inn Open and Close?
Village Inn restaurant opens from 6:00AM-12:00
Is the Village Inn closed during holidays?
Village Inn is among only a few restaurants which remain open on any major holiday's which includes Easter Sunday, Christmas and New Year.
How to find the nearest Village Inn restaurant?
There are over 212 operating Village Inn restaurants in the United States. This restaurant is known for its wide variety of Breakfast Menu. Today, people from all over US visit Village Inn to enjoy food and pies which have won many awards from American Pie Council. The best way to search the nearest Village Inn location is by using our Restaurant Listings Directory which gives you the exact address of the restaurant near as per your location.
Sorry, No Coupons available for this restaurant.
About Village Inn
Village Inn is an American dining restaurant that serves the best American breakfast items on its menu. Founded by James Mola and Merton Anderson, Village Inn began its operations in 1958 as Village Inn Pancake House in Denver. However, during the 1980s, Pancake House was dropped from the title and the name was changed to Village Inn. Registered as VICORP Restaurants Inc., the restaurant company acquired over 71 restaurants in the United States.
Village Inn began serving lunch and dinner menus in addition to breakfast items during the 80s. The pies at Village Inn have won several awards from the American Pie Council. You can order a variety of sandwiches, burgers, healthy salads, melts, and other dinner items. Spread across 212 locations in the United States, Village Inn is a renowned restaurant brand among foodies who love American breakfast menu.
Healthy Food Options at Village Inn
Village Inn is the place to go if you have cravings for enjoyable breakfast items. Most breakfast items are high in sodium and not consumable for certain health conditions. You must be extremely picky to have a healthy breakfast, lunch, or dinner at the Village Inn. Village Inn offers a wide range of breakfast and dinner menu to choose from. While most of the items on the menu are high in sodium and cholesterol, you can still find some healthy food options in salads and simple breakfast items.
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Specialities
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Breakfast Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : No Outdoor Seating : No Wi-Fi : Free Has TV : No Waiter Service : Yes
Olivia T.
I went to village inn and got a salad, which was likely my first mistake anyway because I'd gotten breakfast-type stuff before and it was fine. Since it was dinner, though, I felt like a chef salad. Big mistake. Aside from the boring iceberg lettuce and average chef salad ingredients, the avocadoes they used were too ripe and were soft and grey. I would have rather them tell me that they were out of avocadoes, but instead I had to pick them out so my salad could be edible. The service was okay, nothing spectacular, but because of that experience, I haven't been able to go back to that location.
(2)Jim D.
My favorite place for breakfast when I visit Tallahassee. I get here about 3 times a year and make sure I visit the village inn at least once. I made it twice on this trip. They have free wi-fi too so that's a bonus.
(4)Mariam S.
This s a great place for breakfast. We don't take meat stuff, so the waitress recommended customizing meal options, which turned out great. Liked the food and service. I have been there twice and am going there again.
(4)Shalom S.
The food is worth 5 stars!!!! Seriously it beats all the local breakfast places in Tally. Don't listen to the others. TRY it. They only use cracked eggs, even in the egg whites. Multigrain pancakes are made with banana in the batter. SO YUMMY... Decor is 1 star. lol
(5)Daniel P.
Village Inn, Denny's, IHOP, Shoney's. Some will twitch when I suggest they're all the same - but they ARE all in the same verticals, so it's easy to group them together. For me, this is exclusively a breakfast joint with the rare lunch tossed in. I see the same faces over time, so it seems that turnover is kept low - a good sign. The interior is weathered. The corridor between the entry and the southerly dining room is poorly lit and somewhat dank. Nonetheless, we return. The food is what you'd expect and the service is peasant. It's definitely packed on a Sunday morning.
(4)Lakshmi R.
I use to go Diner back in jersey. I have much expectation on this restaurant but it disappointed me. I ordered Chipotle Grilled Chicken Sandwich with Fries. Chicken doesn't have any flavor and Even the fries are no good. I though home fries will be good but its almost like McD French Fries. Sorry, I never coming back to this restaurant.
(2)Marie F.
I've been here so many times...and NEVER have I enjoyed the food. The only reason I would come here was because I was out voted by everyone else that was tired of Waffle House. It reminds me of all the bad things about old dinners. The smell of old grease lingers in the air and smacks you in the face once you come through the doors, and sometimes it feels like it climbs on top of you when you walk out. The tables are dirty and sticky. The waitresses have faces that speak of broken dreams and wondering if their tips will cover daycare. But most of the time, they are more rude then pitiful so I don't tip. And don't ever, ever, eeeeevvvveeeerrrr go there on a Sunday post-church hours. You will lose your blessing trying to figure out why there is a line forming out the door. And they actually "try" to seat you at a table that hasn't been cleared. What type of sh*t is that? Food takes forever. Even if you tell the waitress to bring out the food as it's prepared- she will wait until the group has all of their cold food ...all except that one plate. Now to the food... "Pancake House"...the pancakes suck! And the eggs are suspect. And the skillet might have been okay if there wasn't RAW potatoes included. I never know why we bring leftovers home. They are just constant reminders of the bad experience and just sulk in the back of the refrigerator until something else takes it's place. Anytime I lose the breakfast/brunch bet and can't sway everyone else to go across the street to to IHop...I order a slice of pie and bottle water.
(2)Steven D.
If you are looking for dinner/breakfast foods just go down a block further and go to IHOP. This place smells really weird. The service is ok but the food is greasy. I think the free breakfast at the local hotels are better.
(1)Kenneth M.
Over priced, pre packaged crap. I think you have to be like 100 years old or have a 100 blood alcohol level to find the food there palatable.
(2)Danton S.
I ate a six ounce steak with eggs, just like i did in portland. it has been that long for eggs and visiting the Village inn. it was good, I even opted for some rice pilaf because it was not enough to have what i had had already. The pilaf was disgusting and had Pine nuts added to it. what also pissed me off was that the waitress was all ready to implement her version of toast and is that okay for hash browns and all, and I was KNOWING from the beginnig I wanted to change some shit around. I know I shouldn't say any bad words , but after having ameal and wanting more, like the YOGURT was vanilla yuck, and not yum..plus shut up because thats the end of this story......and I do reccomend the steak and eggs...even in portland.
(3)Matt J.
The Village Inn is one of those greasy spoons that like the Waffle House or IHOP, deliver consistent breakfast fare at all hours of the day. Where the Inn beats its competitors is in its pies and the breakfast skillets. Personally, the Rio Grande skillet with the pork carnitas is a favorite hearty way to a weekend, but my better half prefers the pancake stack and blintzes. Nothing spectacular here, but you could certainly do worse. Expect crowds on the weekends.
(3)Ronald J.
First thing I notice is it smells better, or should I say, "it no longer stinks. " I think they re-carpeted. But it is a pleasant smelling eating environment. The food was good except the waffle was hard.
(4)