Chipotle Mexican Grill
1801 W Tennessee St, Tallahassee, FL, 32304
Chipotle Mexican Grill Menu
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Burrito
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Burrito Bowl
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Salad
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Tacos
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Tortilla Chips
Healthy Meal suggestions for Chipotle Mexican Grill
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Burrito
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Burrito Bowl
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Salad
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Tacos
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Tortilla Chips
Visit below restaurant in Tallahassee for healthy meals suggestion.
Visit below restaurant in Tallahassee for healthy meals suggestion.
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Address :
1801 W Tennessee St
Tallahassee, FL, 32304 - Phone (850) 224-2519
- Website https://www.chipotle.com/
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Very Loud
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Has TV : No
Waiter Service : No
Drive-Thru : No
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Katherine M.
I freaking love Chipotle. This particular one is always swamped with college kids because it is so close to FSU's campus. The food is good, but if you want to get food worth your money, get a bowl. There is way more food in than than in a burrito and they cost the same depending on what meat you like the best. This chipotle is set up really nice and has a lot of seating htough, just don't go in there thinking your going to get your food fast.
(4)Daniel P.
4 star average across 10 reviews? - Sheesh, I just don't know how. Let me time-stamp this here, in the event a manager/decision-maker would like to follow up. August 11, 7:50PM Here's the run-down: 1. staff attitude/culture is off-the-mark, at this location - as well as at the World Market plaza location (you know, on the Parkway - close to the new Red Robin). The only reason this place isn't a one star is because of the cheerful and "can-do" staff member who first greeted the line. The next guy down the line (the guy who's putting the veggies and stuff on top of the basic construction) was pleasant enough as well. 1a. We start getting into "the dicey zone" when the cashier rings me up before I give a drink order, or when the two additional quesadillas make their way down the line. I told her that I was going to add two fountain drinks and two quesadillas and the body/facial language was not in line with anything remotely reasonable to the situation. I was the inconvenience to her. I chalked that up to a likely brand-new employee who probably did a lot of eye-rolling and "pffft"ing throughout the 1/2 hour employee orientation. 1b. the "dicey zone" morphs into the SNL-skit zone once I realize there is no unsweet tea dispenser at the drink station. permit me a play-by-play paraphrasing, please... Customer (that's me): "excuse me, are you out of unsweet tea?" (asked when returning to the cashier - her sidekick, previously unnoticed, pipes in. Staff member ("sidekick" from above): "uh, naw. we out" Customer: "are you sure"? Staff: "yeah" (mutterings in the background with others, then) - "uh, but I'll check in back though" Customer: "great - thanks!" Staff: walks into the walk-in cooler located straight back and to the right. emerges a minute later with a single cup, filled 60%, of what appears to be unsweet tea. "here you go" Customer: "thanks!" - walks back to the table - 2nd to the closest to the exit - and tastes it 1/2 way to the table - realizes it's sweet - and doubles back. "excuse me - this is sweet tea." here's where it gets good... Staff: "naw - that's unsweet" Customer: "naw - this is sweet." Staff: "that's unsweet" Customer: "This is sweet. you know how I know? - because it's sweet. very sweet." Staff: "Well, that's all we got." Customer [bewildered] looks at the sidekick, and then at the cashier, "who's all, like, whatev" I walk back to the table - in large part eager to get back to a standard keyboard and share this gem of a review. Quickly, in fact, did I lack feeling any disrespect as a customer. It has been such a long time since I've had the guilty pleasures of a one-star that at that point, I just went on to eating the fare. 2. Regarding the fare - quesadillas. c'mon... - the most dullard of undergraduates couldn't mess this up in their dorm toaster oven. salads (wife got the veggie - I got the carnitas) - sure, they were good. they would have been A LOT BETTER HAD I NOT HAD TO DEAL WITH SIDEKICK THE CLOWN! 3. Finally, let's talk about the trash receptacles in the dining room, as well as the ladies' room. (I'm no cross-dresser, the ladies' room insights are brought to you courtesy of my wife): 3a. the drink station and parking lot exit door trash receptacles were overflowing. i.e., it was unreasonable to cram any additional refuse in either. 3b. the women's room, in the words of my wife, appeared to been some colonic crime scene of sorts. this is really peculiar for me, since I fancy that gender to be far, far persnickety about such things as cleanliness. "Executive Summary" -Not every Chipotle ought to operate as though Steve Ells OR Monty Moran (look them up) were present in the dining area. no one is perfect. -However, every Chipotle ought to have an accountable shift manager watching over and making corrections as needed. -I have no personal issue with Chipotle. my parents-in-law, for whatever reason, love it. I'd much rather be treated to a friendly "welcome to Moe's" any day. There must be a reason why - EVERY TIME I've been to a Chipotle, I come up against this lack-luster service. What is it? - There's no question that Sidekick the Clown is an anomaly. I suspect it very well might be his first job ever. it's even possible that it was his first day. That's all the more reason why he should have been shadowing someone - anyone - who knew the ropes. I don't want to call him Sidekick the Clown. I'll bet he's a nice guy. But there's a manager at Chipotle who set him up to fail. Not cool. Anyway - there's a solid enough stream of undergrads that feed the cash register here so that my words can very likely have zero effect. For those of you that have a broader choice of where to go, I'd say Caveat Emptor. Or, maybe I'd say come and see for yourself. Perhaps I'm the one who's off-base here! Anyway - thanks, Chipotle Mexican Grill! - every now and then, I think I'm too optimistic. This dose of realism hit the spot!
(2)Awesome 8.
I had never been to a Chipotle before this one right here in Tally. I was very impressed by how good it actually was. The ambiance is what it is and you will either like it or not but to me the food is what's important. The food was delicious. I had a carnitas (pork) burrito and everything about it was good. The tortilla was hot and fresh, the pork was very good and the topings were fresh and tasty. For a "fast food" place I was very impressed and will definitely go again soon. It may not be haute cuisine but it is damn good food nonetheless.
(4)CJ T.
Never been to a Chipotle like this one. They have taken sparse to a whole new level with their bare plywood decor for walls, booths & chairs. Nice try, but it needs some paint to get rid of that wonder what business will be here next feeling. Still, not out of order seeing 90% of the crowd appears to be college students with very little requirements for comfort. The style may not be to my liking but my lunch was 100% Chipotle; healthy, fresh and fast. Had their pork bowl w/ brown rice, plain diced tomatoes, light cheese & sour cream accented by a delicious glass of zero cal H2O. All for 7 bucks. What more could you ask for at lunch time?
(4)Katrina W.
I am more of a fan of Chipotle than I was about a year and some change ago, but twice now I've experienced far-too-hurried and near-chintzy service. I don't know about the fillings preference for each and every other reviewer, but I'd definitely assume that most want first tier/station ingredients included in their order. The order for the person behind me had been started too, although both that order and mine had nothing but the meat portion of the dish. I suppose that moving the line along was the concern in this instance. That's undoubtedly because we can expect most Chipotle lines to be miles long, but really, this line had not reached the 'to the door' point by any means. The second tier fillings employees moved my order back over to the first so that I could get a little bit of rice and literally about 3 or 4 beans. I've seen helpings that were on the sparse side before, but the labored measuring of so few beans was mildly astounding. The beans in question were not running low, so what gives? I brought my own bag for the order, so while that wasn't an issue for the final check out, the packing employee stuffed my cup in the bag and tied it up. Well, that's nice, but I bought the cup so as to FILL it in the store! I had to assert what size drink I wished to buy, for the cashier was automatically ringing up the larger (more expensive) cup. The shrinking portions and sly up charge on drinks are recurring experiences--the larger cup and surprisingly hefty (overall) total had been sprung on me at another Chipotle location. Final note: buyer be aware of what you're really getting in those totally tasty bowls, tortillas and burritos.
(2)Helen C.
The go to fast food mexican place while sober for students. Food is good, good service, etc. Parking is annoying though.
(4)Kayal J.
Good location, good service and promised chipotle quality. Student employees.(December 2013)
(4)Marie F.
If you're looking for a quick meals and want to avoid all that extra stuff in fast food this is the spot. Downside: not many options: tortilla (white no wheat), a few salsas, one kind of rice (cilantro-lime but I swear I couldn't taste anything in the rice) , no jalepenos (I don't like them anyway but what "Mexican Grill" doesn't have jalepenos?), and the BIG NONO no kids menu. I have no kids yet. But the giant burritos are about a meal point five. It would be nice to have a smaller portion option. But service was pretty good and quick. I haven't dined in - and TRULY I can't think of any place on Tennessee St with nice enough scenery. But this is a great spot with fresh ingredients to have a brown bag lunch. One last down point (which can also be a good point) if looks like all the parking is compact car only? (I might be wrong). So it wouldn't be a bad idea to carpool, pick up lunch for co-workers, or take a walk to the Grill.
(3)Danny B.
When it comes to Mexican food, I can be a bit of a snob. Yet, somehow, I still love Chipotle, despite the fact that it's as far from authentic as you can get. All four meats are great, but the shredded ones (carnitas and barbacoa) are the truly elite. The hot salsa is magical. And after I stress how much I really love sour cream, they usually hook it up pretty well. I've been to a lot of different Chipotles, and it seems like the ones in Tallahassee (and Gainesville, for that matter) tend to skimp on the meat and cheese more than the several I have frequented in California and Orlando. Still, it is more than a little tasty and a good bargain. I go there too often, but I just can't keep myself away.
(5)Kimberly G.
Fast service yet pretty good food. I was pleasantly surprised.
(4)Sean T.
What can I say? I'm addicted to the burrito bowls and this particular spot gives really nice and hefty portions! But I soon realized that was individual cases. Recently I've been back and everytime they give inconsistent portions. I had to request more meat a couple of times. I wish the old system would come back where they would give so much that I've seen the people there have trouble rolling up all the ingredients in one burrito at times.
(4)