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Name: Cassis American Brasserie
Address: 170 Beach Dr NE, St Petersburg, FL, 33701
Telephone: (727) 827-2927
Price range: Under $11
Rating: 3.43

Cassis American Brasserie

170 Beach Dr NE, St Petersburg, FL, 33701

(727) 827-2927
Store is closed

Cassis American Brasserie Menu

Appetizers

Oysters On The Half Shell

Soup Of The Day

French Onion Soup

Cucumber & Mint Gazpacho

House-smoked Salmon

Yellowfin Tuna Ceviche

Traditional Steak Tartare
Salads

Mixed Garden Greens With Smoked Duck Breast

Roasted Red Pepper & Portobello Panzanella

Warm Lentil Salad

Iceberg Wedge

Tomato And Mozzarella

Baby Spinach
Entrees

Bar Steak Frites

Center Cut Ribeye Filet

Prime Pork Strip Steak Au Poivre

Mixed Grill

Roasted Chicken Breast

Atlantic Salmon
Pasta

Strigoloni

Cheese Tortellini A La Carbonara

Capellini
Between The Bread

“cassis Burger”

Croque Madame

Smoked Salmon Blt

Vegetarian Sloppy Joe

Vegetarian Black Bean & Chipotle Burger
Desserts - Sorbets

Cassis

Coconut

Lemon

Passion Fruit

Peach

Healthy Meal suggestions for Cassis American Brasserie

Appetizers

Oysters On The Half Shell [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soup Of The Day [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

French Onion Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cucumber & Mint Gazpacho [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

House-smoked Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Yellowfin Tuna Ceviche [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Traditional Steak Tartare [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Salads

Mixed Garden Greens With Smoked Duck Breast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Red Pepper & Portobello Panzanella [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Warm Lentil Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Iceberg Wedge [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tomato And Mozzarella [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baby Spinach [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Entrees

Bar Steak Frites [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Center Cut Ribeye Filet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Prime Pork Strip Steak Au Poivre [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mixed Grill [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Chicken Breast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Atlantic Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Pasta

Strigoloni [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cheese Tortellini A La Carbonara [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Capellini [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Between The Bread

“cassis Burger” [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Croque Madame [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Smoked Salmon Blt [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vegetarian Sloppy Joe [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vegetarian Black Bean & Chipotle Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Desserts - Sorbets

Cassis [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Coconut [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lemon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Passion Fruit [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Peach [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

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Write An Anonymous Review

Siobhan S.

I picked out what I wanted ahead of time after looking at their menu online. I get to Cassis for my friends' birthday and order the chocolate peanut butter deliciousness only to be told they don't make it. Wait, what? It's on your menu. The waiter tells me, well maybe they make it next door in the bakery, I can go buy it in there and then bring it back over here. So, I trot next door to pick out dessert. Not only do they not have it either, but the girl at the counter was incredibly rude to me. How are you that rude when all I asked was if you have the chocolate peanut butter dessert as is shown (here I show her my phone with the menu pulled up) on their website? I was less than thrilled, but would consider trying it again, maybe the staff just had a bad day? Next time, I won't go by the menu off their website.
(3)
Nicholas S.

Excellent. Went to Cassis for a wedding rehearsal. The staff was incredible and friendly. The food was outstanding. I had the NY Strip and it was cooked perfectly. Excellent selection and sides. I'm a beer drinker so I can't comment on their drinks. But everyone in our group seemed to be excited about the selection and taste of their cocktails. It was the perfect way to start an amazing weekend and celebration.
(5)
Michael F.

This restaurant is great. Great location and great ambiance. Our waiter Vincent was super nice, fast and knowledgable about the food. Super attentive to our needs. I got the clams as a starter which were really great. As a main, I got the New York Strip Steak which was pretty good. Only complaint is that the steak was a little over spiced with salt and pepper which was overpowering at times. Overall, it was really good. Our waiter Vincent really made the meal though. Anyone who wrote that the Restaurant had bad service, that guy proved them wrong in every way.
(4)
Drea F.

My fiancÃ© and I have been here plenty of times but we've never sat at the bar. This particular time we sat at the bar and we were served by a bartender named Andrea. ( Wow what a rude Bitch!!) We asked for a drink and she didn't even acknowledge us. And when she finally did she said you'll have to wait awhile. The bitch couldn't even make eye contact while being so rude. Unfortunately, every business is as good as its worst employee.
(1)
Yana W.

Love coming here. Most definitely the best happy hour in town. $2.50 for house wines and wells. Love their deserts as well. Cream BrÃ»lÃ©e is amazing and banana split is absolutely the best! Pastries are made in house so cappuccino and basket of pastries is the best breakfast ever! My husband and I order that and end up taking a few pastries home for later. Impossible for two people to finish. Great people watching spot and doggie friendly.
(4)
Rebecca H.

I very rarely write a bad review, but every now and then it's so bad, it must be said! I can't speak for the food because we didn't get that far. We went to this restaurant because it was near our hotel, and the menu looked fabulous. We had 4 adults (2 dressed for the beach) and a 9-month old baby in tow. Upon entering the restaurant, we immediately got a negative vibe from the hostess - almost like she was assessing if we were worthy of eating in their restaurant and annoyed that we had a child (who was being good and quiet I might add). There was no introduction, "welcome", or anything like that. Just grabbed menus and took us to our table, right next to the front door. We attempted to put the high chair on the opposite end of the table so it wouldn't be in the main walk-way, to which she quipped rudely that we couldn't do that because we'd be blocking the other table, and it must go here (pointing to the main aisle). Um, no, you can't put an infant seat in the main walkway. Besides being a hazard for the baby, it's a hazard for everyone walking in! Rather than simply offer us to wait for a more appropriate table, she rolled her eyes and said "do whatever you want", and sauntered off. At this point I was steaming mad and didn't want to eat there anymore. Our party left and will never be back. It's such a shame that what appears to be excellent food was so tainted by such a poor introduction. I won't post her name here, but Manager, it was the one with long frizzy curly hair and a terrible attitude.
(1)
K.L. R.

Cool little spot we hit up after the 97x festival... right there in downtown Saint Pete. They have lots of pastries and snacks, sodas and coffees to choose.
(4)
Gerry I.

Really good food. I have a veal steak that was heaven and oysters as an appetizer that were crisply fresh. We were here on a Friday night. Our waiter Vincent was most solicitous knowledgeable and friendly and went out of his way to make sure we got what we wanted. The outdoor eating area was perfect. I'm s tough critic but I'm glad to see they have attended to and rectified whatever deficits there were. Really i recommend you try it out. The only criticism I had was the meat was over salted. Be sure to tell them no extra salt when ordering.
(4)
Travis S.

This review is for the Cassis Bakery only. Its a wonderful way to start off the morning or finish a excellent dinner. I get the Egg & Cheese Croissant and a freshly squeezed glass of orange juice. The best time to go is about 8:30am - 9:30am. When they come out you can immediately tell that they were just made right before you get there and they are perfectly seasoned. The orange juice is this machine that eats the oranges and crushes the juice out into the cup, it doesn't get any fresher than that! They also have chocolate croissants, macaroons, unbelievable gelato and a nice variety of other pastries.
(5)
Ameesh P.

Stopped by here for a late lunch on a recent Sunday Funday. Most of the restaurants in this area had quite a wait for either indoor or outdoor seating and this place had quite a bit of space so getting a table was quite effortless. For a quick bite or casual meal while enjoying the outdoors, this is a pretty decent place. I ordered the chicken quesadilla and it was pretty run of the mill. Despite having plentiful seating, it seemed the wait staff was scarce for as many guest this place could accommodate. This led to big gaps in time to get drinks refilled and our checks at the end of the meal.
(3)
Tim R.

I ordered the salmon eggs Benedict. I found it nothing special but was able to eat it. The service was fine The muffin basket gave my wife a muffin top with all the butter.
(3)
Jamie L.

Today I was pleasantly surprised by the service we received considering we had a bad first impression from the hostess at the very beginning. After a short wait this morning, we finally got seated and I was relieved to have a server who was nice, friendly and food came out quick. He even told us "Bon appetit" when we got our meal, I thought that was cute. We had French toast with honey mascarpone and eggs, sausage and red-skinned potatoes. Both dishes were superbly made. It was better than the last time I was here. Portions are pretty big, so if you're eating light, I'd recommend sharing a plate. In terms of decor, it was kinda cool how they made their restaurant into a beach setting in honor of their annual beach party. All the servers were dressed as if they were on the beach, there were sand everywhere in and outside the restaurant and the interior was also beachy looking with picnic-likes tables and umbrella's set inside. Anyways, I'd come here again for brunch. I'm glad I gave the place the benefit of the doubt, considering the hostess seemed like she woke up on the wrong side of the bed this morning.
(4)
Natasha D.

This is my new favorite happy hour spot! The service is excellent and the drink specials are amazing! I frequently come here. At happy hour, they will sometimes serve free appetizers for the bar patrons to try. And they are amazing! I have not eaten a meal here, but the food looks great. It has a beautiful interior that reminds me of my favorite New Orleans restaurant, Superior Seafood. It is very French. Again, the bartenders and servers are very friendly. They were telling me about an awesome beach party they are doing in June. They will be bringing in loads of sand to fill the restaurant up and have a bash for a few days. Sounds exciting! This place gets two thumbs up, best service in town!
(5)
Brett M.

I had dinner here a few weeks ago on a Saturday. I was very underwelmed with the food for the prices. I had a beefsteak and a salad and the wine and service was pretty good. I know you have to pay your rent in a big way on Beach drive but I was really expecting quicker service and better quality food. Presentation was good but I didn't find anything exceptional about the experience.
(3)
Laura H.

My girlfriends and I went here for brunch on a Saturday morning. We ate outside on the patio which was pleasant under the canopies. The menu had a nice variety to choose from. I selected the quiche of the day and a Bellini. Service was very slow for the drinks, including just water. Also the waiter never brought an additional place setting for our party of five. After taking our initial drink order I was informed that the quiche that I ordered was out. After hearing the other quiche option, I elected for the crab benedict. I wished that they had healthier side options other than potatoes and grits. Being told that there was a three dollar up charge for a side salad was a little rich for my blood especially since I was already ordering the most expensive breakfast on the menu at $14. The crab cake benedicts were good, but I honestly have had better. The egg on top was cooked perfectly. The salmon benedicts looked better and French toast looked delicious. Overall I don't know if I will return. I just think that there are better options in the area for the price. It was just so slow from start to finish and the waiter could have been much more attentive.
(3)
Rebecca J.

The atmosphere is great! Great location! But so disappointed in the pricing and portion size
(1)
Jonathan J.

I have been here 5-6 times. Each time the food is excellent. Steak frites? Terrific. Duck confit? Amazing. Cheese board? Burger? All good. And their French 75 cocktail is the best this side of Arnaud's in NOLA. A reliable and terrific place to eat.
(5)
Valarie S.

This is an amazing place. The cocktails are wonderful and the food was delicious. I love the cool swanky style and music!!! Also happy hour. Looks awesome!!!!
(5)
Elyse L.

This place was bright, airy, and welcoming on a Sunday morning around with a brunch menu that boasts something for every breakfast palate. Our waiter was super congenial and a nice addition to my slow-moving Sunday. He offered us drinks and took our orders adding that we had made wonderful choices and that we wouldn't be disappointed. He was right! I ordered the brioche French toast with sweet marscapone cheese, strawberries, and bananas. It was amazing. I added a side of crispy bacon because I felt I was missing my usual savory eats. That was good too. The ambience was perfection. I could have swore I was on Miami beach. The restaurant was open to the harbor side where a breeze came through, Gipsy Kings were playing throughout the restaurant, and the staff were straight out of a beautiful Cuban-American dream. The gentleman who brought me my food called me mommy like I love, so I will be back. I miss my roots and was happy to have a taste of it in St. Pete.
(5)
Camille L.

For the most part, the waiters and waitresses are nice. A guy with semi-dyed blonde hair stopped by our table to see how we were doing (I'm assuming he was the manager). Our main waiter, a Hispanic fellow, seemed a bit distressed. He had a straight face with no emotion when he gave us our water. When my mother told him, "We're ready to order whenever you're ready." He ignored her and walked away. We guessed it was because he wasn't our main waiter or he wasn't fluent in English. He came back a bit later to take our order. No complaints, maybe he was just having a bad day. The food was okay-- typical American food. My sister and I shared crab cake sliders and oysters. They weren't bad. But the free orange muffins they gave you were AMAZING and we brought some home. The interior is very fancy, so that's always nice.
(3)
Vladimir P.

This is one of the absolute WORST restaurants that I have ever been to. The service is slow- we finally got our appetizers TWO HOURS in. The management is rude- my group was yelled at by the manager (slick back hair blondie) for going to the bar instead of ordering drinks from our waiter (who took 30 minutes to get them). And the food is terrible. I would not allow my dog to eat here. AVOID AT ALL COSTS. EDIT: Notice how a five-star review from a new account was conveniently posted right after this. Cassis management also had several of the reviews that members of my party posted deleted. This place is clearly not honest. Again, AVOID AT ALL COSTS.
(1)
Warren R.

I came here today to grab some lunch. They have a nice downtown location. The restaurant has nice decor, and it's very clean. The service was great. I had the Campari Tomato & Avacado salad and I added on the salmon. The salmon was perfectly cooked, and the salad was pretty good, but perhaps just a bit too much sherry vinegar was added. The prices weren't exceptional, but I've seen worse. I would come back.
(4)
Kelsey A.

This place was delish! I got the pumpkin crab ravioli and it was so good minus the crab legs being over cooked. They made up for it though with excellent Moscow mules and ice cream sundaes.
(5)
Mike P.

I really wish we had something similar to Cassis where I'm from, and even if there was I'm sure it would be a guaranteed 40 minute drive just for brunch. I was in St. Pete's visiting for the week and my cousin told me this was the spot to stop by downtown, so I did what any other tourist would do and went along with him. We got a table outside because it wasn't overly hot/humid out yet. The hostess gave us menus and we glanced over them for brunch options. I don't remember our waiter's name but he was a more middle-aged gentleman and he did a phenomenal job at acquainting us to the menu. We started off with half a dozen oysters and the cheese plate, and for entrees I got the smoked salmon benedict while my cousin ended up with the quiche of the day. They also offered freshly squeezed pulp orange juice which we both agreed to get. The oysters and cheese plate came out first and were both super fresh. Nothing like oysters at 11am, right? The combination of the freshly baked bread and some of the cheeses were insanely delicious, especially with the brie. Not long after, our brunch entrees came out and looked amazing. My benedict looked too good to actually eat, which was unfortunate because I was rather hungry. The flavor combinations from the egg, the hollandaise sauce, the cream cheese, and the smoked salmon was flawless. If I could eat this everyday, I totally would. My cousin's quiche was pretty amazing as well, having notes of ham, spinach, and other greens baked inside with a perfect texture. Cassis is a great place to stop by in downtown St. Pete and hopefully next time I'm in down I'll have the pleasure of coming by again.
(5)
Mike P.

A very enjoyable experience from food to service to atmosphere. The outdoor seating area is ample, with just the right amount of lighting, complete with fans for the summer and heating lamps for the cooler weather. I'd be much happier if the restaurant would ban smoking entirely, but in the true French bistro way, it's still prevalent within the confines of the sidewalk patio. Of course the restaurant cannot police the sidewalk, so it is what it is... The highlight app for me was the slider trio. Nicely seasoned pulled pork with just the right touch of sauce, and a crab cake that popped with seafood flavor with a nice texture contrast with the bacon. Truth be told, the beef slider was the weak point of the bunch. The herb grouper was delicious. Tender fish with a nice crisp shell of herb and breadcrumb, not overly oily. The undercover highlight is the bouillabaisse. A perfectly seasoned fish stock with a generous variety of fish and shellfish. A generous portion served in what appeared to be a ceramic pot--wonderful in both flavor and presentation. Mix in some of that freshly baked bread to dip in the stock, and this dish is a true winner! I'm a big fan of their fries as well. Served in a fry basket over butcher paper, I'd guess they are twice fried to a nice crisp texture, just as they should be. We ordered the donuts for dessert, complete with raspberry, vanilla and chocolate dipping sauces. The sauces were on point--flavorful without being overly sweet. The donuts were just ok. Clearly way better than the DD variety, but not as good as I'd expect of a place that flaunts an adjacent French pastry shop.
(4)
Beth M.

Their pastries are a work of art! Their food is very good and I would go back.
(4)
Manish B.

I have been here several times since it's opening a few years ago. I've been here for brunch, lunch and dinner, I usually have a lot of business meetings in downtown so I frequent all the eateries on Beach drive. The decor is very classy, open and airy but still not too noisy. The bartenders here are well seasoned and know how to make a good drink. The wait staff is prompt and knowledgable. The food here is very good as well. The steaks are great and the seafood is delicious. The brunch here is very good as well, they make great quiche. I also really like their bouillabaisse. The calamari here is not my favorite, too much breading and they put this sweet sauce on top of it which is off putting. They have indoor and outdoor seating as well as valet parking.
(4)
Noelia P.

My friend and I were doing last minute visiting in the area last night and decided to catch a late dinner by the Pier and came across Cassis. We were sat immediately out by the patio, which at night, looked super stunning! Our waiter, EZ, who's name I'll never forget because of his unique line after introducing himself ... "My name is EZ, it's pretty easy, just 2 letters" that to me is quite an introduction and we loved it! He was amazing. Very fluent in his food talk and knew exactly what he was talking about. Even though he was very honest from the get that the kitchen was closing in 5 mins we didn't feel rushed at all. He dropped off the menus and gave us time to look through them instead of standing around and making us feel rushed and/or uncomfortable. The food arrived very quickly and apart from my Buffalo Chicken being a little dry, everything else was great! Definitely recommend this restaurant AND ask for EZ!
(5)
Stephanie G.

I went here for brunch with a friend on a sunday morning. We sat outside under the umbrellas they have set up. Service was a little slow, but I was just happy I was able to get something kind of light. I ordered the egg white and asparagus omelet and substituted the potatoes for a side of fruit. I'm glad I did too because the fruit was so fresh and was a food variety. My friend got the crab cake Benedict which he loved. I definitely would like to come back again for dinner! Highly recommend ;)
(5)
Vladamire G.

Worst service I have ever experienced. Gave a weeks notice for a big group party and they were completely understaffed, unorganized and rude. Their manager came out and argued with one member in our party and nearly made her cry. It took literally 45 minutes to get our drinks and we didn't even get to order our food until we had been there for an hour. It took two and a half hours to get out the door and the food wasn't overly impressive. I wouldn't recommend this place to anyone.
(1)
Howard G.

Great location, ambiance, and food. Even the valets were A+ (greeted us kindly, promptly returned our car, and seemed to enjoy their job) A definite place to enjoy the St. Petersburg beach area. Moderate price for superior food .....and tasty appetizers. A winner
(5)
Todd B.

Came here on New Years Day for brunch. I was impressed with the brunch options until 3:00 (it's New Years Day - who is up before noon anyway, and we all want bacon when we get up, am I right?). Their brunch menu, also served on the weekends, is pretty good stuff. Lots of gourmet-esq options that you wouldn't find in many other places, like brioche french toast or an egg white omelet with asparagus, smoked salmon and goat cheese. Point is, that (a) this is not your mamma's diner kind of menu and (b) don't worry fellas, there's plenty on this menu for you, too, besides an asparagus omelet. My lady went with the smoked salmon benedict (I think) and I went with the crab cake benedict. We both thoroughly enjoyed our brunches. And if I remember correctly, the coffee was good and strong. The crab cake had a lot of meat to it and not overloaded with filler. The eggs were cooked perfectly, and all in all, we enjoyed our food. Brunch is a bit overpriced So why 3 stars then? Service. Our server was terrible, and the strange thing is, he told us that he was the only person on that day who did not work New Years Eve the night before. He should have been alert and on his game. Instead, he greeted us, but then told us to hold on and he'd take our order after cashing out the table next to us. Wrong. You take our order, then pick up the credit card, and you put in our order and cash that person out at the same time (this was not a rookie server, but an older man who had clearly been doing this a while). Then our meal took a good 20 minutes to come out and during that time, he completely disappeared. Someone else refilled our water and the one time he did come out, we had to flag him down for more coffee. We never saw him after our food was dropped - he never came to check on us. When we finished, we had to wait a good 5-10 minutes until we saw him again to ask for our check (we were not alone in this - the table next to us was looking all over the place for him to get their check, too). I would probably come back for the food, but I would ensure I got a different server. Wish I could remember his name to call him out and to benefit anyone reading this and thinking about going. Oh well, you'll know him when you don't see him.
(3)
Will M.

All time low. A fantastically disorganized operation with perhaps the slowest service a restaurant could possibly provide. Don't bother complaining because the waiters will begin arguing with you. Don't waste your time with this place. It isn't crowded for a reason.
(1)
Holly R.

If you're heading to downtown St Pete and you didn't make a reservation... You've GOTTA go to Cassis! My boyfriend and I have been here twice now and we've had great experiences! Our first venture landed us inside. The atmosphere is cozy and classy. The food was fantastic! We are big "foodies" and weren't disappointed with all our choices...We couldn't understand why there wasn't a waiting list! Our 2nd time we opted for outside so we could people watch. Another home run! Check it out! You won't be disappointed Ps.. I had the Lamb chops (a Saturday special) and he had the pork shank... OMG!!!
(4)
Vince M.

We loved this restaurant! The food was great, burger, grouper, grouper sandwich, even the kids loved their food. We made an early reservation while visiting Saint Petersburg and from the food to the service (Hasam? Moroccan gentleman) everyone enjoyed our meal. Our server was attentive but not intrusive, just on point. One complaint is that my fries that came with a delicious burger were old and broken in pieces,not worthy of a great restaurant like this, I'm sure it was just an oversight by the kitchen staff because everything else was delicious. We will be back for sure when visiting again. ps. We stopped by the bakery next door also part of the restaurant and the pastries and coffee were just as excellent.
(5)
Garnet F.

The food was good. The drinks were better. The crowded seating was not fun. Felt like I was bumping knees with the guy next to me. Not very attentive wait staff. But food and drinks were great.
(4)
Kathleen K.

First, let me begin by saying I am not a cranky person. I always try and give people in the service industry the benefit of the doubt. I have been there once upon a time and I know how difficult it can be. That being said, when something has gone so terribly and obviously wrong, something must be said. Today, Mother's Day, my family and I dined at Cassis. Having been to the bakery many times and having heard many nice things about the restaurant, we chose it as this year's brunch buffet destination. I know, a buffet doesn't always allow for the highest in culinary excellence. I do allow for that. While I prefer a plated meal I do like the option of sampling many different types of food and generally reserve buffets for brunch. I believe the problem with this particular experience lay mostly in logistics. Whomever had the idea that this location could accommodate a buffet was so obviously concerned with profit margins over customer satisfaction it made me truly sad to know they are in the hospitality industry. Let me start off my rant by telling you that the bill for this comedy of errors was over $400.00. This included 5 adults and three children. All buffets I have been to include at the least, coffee, tea, etc. They charged us separately for every juice, coffee and soda we ordered. None of us ordered alcohol. It is hard to explain just how horrid the logistics were for this long, slow trudge up to the linen covered fold out tables that held our dried out pastries and obligatory cubes of cheese. The main dining room entrance is a pair of rather slim double doors. The genius behind this design decided to begin the buffet just inside these doors. The line began here which meant that while waiting in line for your turn you were one of the many, many people lined up single file stringing from the entrance, out the door and around the building. The velvet ropes circa every scene in a movie where a bouncer judges the worthiness of a club goer did not make the wait any more appealing. It was HOT. This is Florida, and standing outside, in the sun in "holiday clothes" flat out sucks. Throw in having any small children complaining about being hungry and it only gets worse. It was a very LONG wait. I guess this place doesn't have very many plates. When I arrived the plates had just been cleaned. They were hot, and I mean SCALDING. My daughter burned her hand and I myself had to play hot potato with them to tolerate the pain. This was the case for each person in my party and at different times. I was most looking forward to trying some of their baked goods as I had frequented the bakery before and been happy. A table containing many assorted pastries (muffins, fruit "Danishes", croissants, etc.) that looked promising, was not. Dry, hard and baked well in advance of a large crowd was all that came to mind. My selections went uneaten. We next came to an assortment of fresh fruit and cheeses. This was by far the highlight of my meal. The berries were big, fresh and full of flavor and paired well with their small but adequate cheese selection, save any cubal varieties. Next was a small table of lettuce and various toppings in plain white pasta bowls. This took up a lot of space on the buffet, and while fresh, this was lackluster. I would have much preferred to see some of the signature salads from the regular menu. I can throw beets and seeds on my spinach salad at home. Next came the wedding reception slab of prime rib/ham being carved by a very helpful, friendly gentleman. Unfortunately the meat had so much fat on it (even for prime rib), I skipped it. I guess that was the right choice, tasting it brought tears to my 4 yr old daughter's eyes (not the good kind) and I have never seen my father eat such little meat. Next, the all too familiar omelette station. I myself, am allergic to eggs so I did not avail myself. Although I can't imagine anyone else would wait for this after what we had all been through. Pivoting around brought me face to face with the cold seafood section. I wanted to cry at this point. An empty shrimp dish and two very skinny crab legs, was I supposed to wait for a refill with 50 angry patrons breathing down my neck? Some more hot food and a half empty pastry table and I was done. The pancakes were as hard and crumbly as the cookies I attempted in 3rd grade. After trying to juggle my kid's plates, by the time I got my own, everyone at my table was either done or had given up. I inhaled two mini tarts so as not to hold up the table any longer and got a "to go" soda. I felt bad for our very polite server who couldn't turn any tables. We were never greeted by any senior staff. I would have preferred to cook my family a meal than subject them to the reaping that was the Cassis buffet line. I felt duped; totally taken advantage of while imagining someone, somewhere counting piles of cash. People everywhere were grumbling, and the valet lost our car. A terrible first impression.
(1)
David R.

I am not a picky diner, but when you choose to spend your Mother's Day brunch at a place with a prix fix buffet, I'd expect anything more than my experience at Cassis today. When we arrived the place was packed. We had reservations, but it was clear that the establishment was over the capacity of their resources. The line for the buffet was outside onto the sidewalk and around the corner. My family spent at least 30 minutes in the blazing sun waiting in line to get food. It felt like a cattle call. This was terrible, especially when you're trying to entertain your toddler in line. The food was not fresh and mediocre at best. Our party ordered one Bloody Mary and a mimosa. When the bill arrived, I was shocked to see we were gouged $9+ for the Bloody Mary and $8+ for the mimosa. Unfortunately, the best part of the meal was leaving. Well, except for the fact we had to wait 25-30 minutes for the valet to retrieve our car, again while waiting in the hot sun. I will not return to Cassis. I encourage you to do the same until they make a commitment to quality and the customer over profits.
(1)
Yasmine B.

Now this is truly a 4 star restaurant! Nestled in the St Petersburg one street over from Bella Brava, Cassis offers both indoor and outdoor parking. I was meeting a friend from Tampa so this was the perfect half way point between there and Trade Winds in St Pete Beach where I was staying. Elegant too look at, and with modern dining options, Cassis delivered (as promised by my concierge). I thoroughly enjoyed the goat cheese tartlette; both the tuna tartare and the raspberry and almond salad were fresh. Sitting outside with the coolness of the fan, and under the external lights, I enjoyed wonderful service with an attentive and professional server. Parking can be found on the street as well as in a lot 1 block over.
(4)
Melinda A.

Wonderful coffee & French food so yummy. I love stopping by for breakfast always clean and lovely inside makes me feel as though I have traveled to Paris!!
(5)
Andrew R.

I needed a place that had a greasy breakfast one morning in DTSP. Believe it or not, that is harder to find than it should be! This place hit the spot though with a good breakfast that was made to order. Everything for our party was cooked well and presented well. I had a meat lovers omelette and it was good. The eggs and sausage my son got were very good. But most notably, the potatoes were great. It didnt hurt to be able to eat outside in beautiful St. Petersburg! I did find the breakfast to be slightly on the pricey side, but not so much that it was a put off.
(4)
Andy D.

We always stop here for gelatto. I cannot speak to their other fare. The gelatto is always fresh and creamy. Their flavors are excellent. It is my favorite spot on Beach Dr. to have a quick snack. They have a little seating offered by way of a bar, facing outward to the street as well as a few tables outside. Want gelatto? Go to Cassis!
(4)
Morgan C.

Ate brunch here on Sunday and it was great. I enjoyed the mixed berry salad with tomato bisque soup, simple but delicious. Our sever Michael was efficient, friendly, and very knowledgeable about the menu. We sat outside and it was a great day to enjoy downtown Saint Pete. They are also very dog friendly and even sell some dog treats. Great spot to eat outside with family and even your furry friends!!
(5)
Dorothy S.

Nice atmosphere, OK service, badly handled preparation of food. It shouldn't be difficult to cook eggs. 25 minutes after ordering in a not-so-busy dining room, my "eggs over" had the whites uncooked and running on the plate under the potatoes. I sent it back. They REHEATED the eggs and re-served rubbery eggs. When I showed the server that a fork couldn't penetrate cutting an egg white, he took it away and 15 minutes later I was served proper eggs, but with the original potatoes, barely warm. I'm done with this place.
(1)
Jennifer D.

Consistently good food. This is a Sunday brunch staple for me and my hubby. We sit both inside and outside. We are also able to bring our furry family members without hassle. My husbands favorite is the Crab cake sandwich and mine is the arugula steak salad.
(4)
Dee M.

Splendid and beautiful St Petersburg location. Both in the party enjoyed Prime rib done to perfection. And I mean perfection. So tender you could cut it with a butter knife. Salads were very good. Our server JOSH was exceptional. His associates who assisted him equally good. I'll return.
(5)
Ellen M.

Sidewalk breakfast recently. Good selections on the menu. Tried the egg white omelet & easily subbed gruyere cheese for the goat cheese. Others had salmon omelet and Huge blueberry pancakes. All were excellent. Service was fine very efficient. Nice pastry/coffee bar next door for grab & go. The macaroons are great for a dessert later.
(5)
Douglas O.

We came down from Atlanta to celebrating our 20th anniversary tonight and selected this location for dinner after walking up and down the street trying to pick out something good. First - it took the waiter a loooong time to come over and get our drink order. My wife ordered an appletini. Before we could give the waiter our appetizer order - he disappeared. 10 minutes later he came back around with the drinks and again ran off. Still no appetizers The food. The $34 New York strip steak was way to salty. As if they had left it out to long and were trying to cover it up. My wife ordered the scallops had absolutely no falvor and had a long of grit as if they weren't cleaned correctly. The second appletini was not the same quality has the first. And to add injury to insult when we receive the bill there was a $2 an ounce up charge for the Vodka plus the premium charge we had already incurred because my wife ordered Grey Goose. There was no disclosure about the up charge. Disappointed on my 20th. Thanks.
(1)
Jason S.

The view of downtown St. Pete was amazing, our waiter was great, but the kitchen took 30 minutes to deliver the food. To their credit, the food was great and the manager apologized and offered us a few bakery items as an apology. Well done!
(4)
Debra S.

I have been to Cassis several times in the past couple of years. Food and spirts are wonderful. It is one of my favorite places to go and i have never had a bad experience.
(5)
Reagan S.

Service and atmosphere are very good. I had the tuna carpaccio appetizer and it was fresh and good. However, there was a garnish of white crispy sticks ( I've seen them before but not sure what they are called) that were covering the top of the dish and it was really annoying to try to either eat them or eat around them.. They should re-think this as far as a garnish. I had the Friday lobster ravioli and I have to say it was a bad choice. The ravioli didn't have much flavor at all, the lobster was 'off' tasting with some bitterness to the meat. The sauce that came over the ravioli was thin and watery and had zero taste or texture. Portion sizes on other dishes looked very appropriate and other food I saw looked good and appetizing.
(2)
Vickie J.

I used to like this place a lot more. They would constantly change up their drink menu and have yummy infused drinks - but it has gotten really pricey and you just don't get your money's worth. It's still good but the price doesn't justify it.
(3)
Jennifer F.

Went for brunch on a Sunday with a reservation for 6. Sat outside. Holy moly this place was packed. Service was good. Food was good. Nothing great just good. It's pricey. Great place to pedestrian watch. If you are a local you probably can find 10 other places in a heartbeat that are less expensive and equally if not better food.
(3)
Michelle C.

We came here for dinner and it was a great choice !! My husband had the steak and I hade the moules and frites. It was very good and the price was fair. There are several restaurants to pick from on this street. I think we choice wisely!
(4)
Tiffany L.

Delicious daytime delight! So much creativity and flavor. Brunch is my favorite time to make a visit, sitting along the bustling sidewalk, enjoying an almond milk latte with a lox eggs Benedict. Backlit by sunshine and passer-bys, this pet friendly establishment makes any weekend feel like a Mediterranean escape.
(5)
Alexandra M.

Wonderful decor and atmosphere. The food was good, and the staff was friendly. I have eaten here on several occasions and have yet to have a bad experience. The last thing I ate here was the grilled cheese with tomato soup, simple and small to tide one over. The cheeses were perfectly melted, over the top and inside of the sandwich, and the soup made the perfect dip.
(4)
Anna B.

I got a to-go order as I wasn't feeling well enough to dine-in. I've drive by this location a few times and had always wanted to try it. The food was excellent, no complaints! So let's start there: - Baked Brie: perfect portion for 2 hungry people. Baked to perfection with an apple sauce that had a hint of caramel. The textures complimented each other very well. This was accompanied by toast points. - Roasted Beets salad: Absolutely delicious and well done warm salad. The mix of red beets and golden beets gave a pleasing aesthetic, and an earthy flavor. The ricotta, honey, and pistachios enhanced the texture and gave it a salty and sweetness. I could leave the tarragon out. - Fluer de Sel Tart: The portion was large enough for 4 people with a super sweet tooth! Chocolate, caramel, sea salt gooy-ness. A little ice cream on top? Don't mind if I do! Absolute decadence. Service is where my experience fell short. I called ahead and before even taking my name, I was prompted for my credit card information. I understand why they do this, but couldn't it wait until after the food was ordered? Even my name hadn't been taken. 20 minutes later I walked up to the bar to get my order. The bartender was talking to customers so I stood by patiently waiting to be acknowledged. When I did get her turn I felt like more of an inconvenience. She just looked at me and I told her why I was there. She went and got my order, placed the bag and check in front of me, and walked away. Well, clearly my presence had offended her. I was bummed to find no plastic wear (spoon, knife..) or even a napkin had made it's way into my bag. I also had asked to sub out the hazelnut ice cream on the tart to vanilla bean - didn't happen. Oh well. Would I try again? Maybe. That Cucumber-Mint Gazpacho sounds too tempting to pass up.
(4)
Jeremy L.

I was here for a Foundation meeting. I found the place to be very inviting. The wait staff was pleasant and always available for our group. The food was very good. I would definitely return to try the restaurant.
(4)
Elijah J.

Wonderful dining experience. Our server Nick R. Started us off with a couple of there craft cocktails..... They were wonderful. Then we had a few apps that Nick recommended. We had the lobster mac n cheese, crab artichoke dip and the bruschetta . We loved everything especially the service. Thanks again Nick.
(4)
Brian D.

*This review is for dessert from the connected Cassis bakery/gelato shop. We did not have dinner here.* Spent the weekend in St Petersburg. Strolling Beach Dr is always a great adventure on a weekend evening as you see all kinds of people, sights, smells, and sounds with sidewalk musicians, etc. Stopped into the bakery / gelato side store for dessert Friday night. Wife fell in love with the chocolate macaroons. I had a mix of coconut and mango gelato. The coconut gelato was the richest, creamiest gelato I have had in my life, and i have tried many of them since I am lactose intolerant. It was so good we HAD to go back again for dessert on Saturday night! Addictive.
(5)
Katy S.

Yum town 2013. I don't get to downtown St. Pete very often so I'm not familiar with a lot of the restaurants around there. A friend suggested Cassis for brunch on Saturday and I'm glad she did! Although a bit pricey, it is definitely worth it for the quality of food. I had the Andouille, Shrimp, Onion, and Red Pepper Ragout over Cheese Grits. Yes, it was as good as it sounds. I also ordered a delicious Bellini, which washed my breakfast down nicely. I loved the atmosphere in Cassis and would love to come back some time for dinner. Classy establishment!
(5)
Lindsay F.

I enjoyed my visit to Cassis. I was celebrating a promotion and decided to get a little fancy with my wallet. My gf and I had an early dinner. I was surprised by the limited menu, but I figured it was to focus more on quality food and ingredients rather than mass quantities. Their drinks were, to me, overpriced for what you got. They were tasty, but I expected a bit stronger of a drink for $12. My gf had a vegetarian entree which looked and tasted amazing. I had a NY strip steak. It was fatty but cooked to perfection. It had a crunchy char on the outside that makes my mouth water just thinking of it. We would have tried dessert, but we were too full. Overall, it was nice and I would recommend it, just not for drinks.
(4)
Anna B.

I wish I could give this place a negative star review. It is over priced and under serviced. While trying to enjoy an evening out with friends I endured long waits between courses and saw more than one diner complain of their meals. I stuck with the beet salad and it was adequate. Considering the other choices on Beach Drive I don't need to go back here.
(1)
Dan V.

Our server was helpful, knew what he was doing and polite as they come. The food was even better. The food was great, and the homemade ice cream was the best I've had in St. Pete. A+++
(5)
Will C.

There is a TLDR at the bottom of this review if you don't want to read a wall of text. The wife and I went dow to Cassis on a Friday night for dinner at around 7. We chose to sit out side and we were seated immediately. Our waiter came to the table quickly and asked us what we would like to drink. He did not introduce himself and did not offer to tell us about the specials at any point. My wife and I each ordered a drink and started looking at the menu. When the waiter returned he asked us what we had decided on, i asked for some recommendations and he warmed up a bit and told us about the different dishes. Our waiter offered to bring us some bread and we accepted. Now when paying $30 per entree I have certain expectations, one of those is that when we receive some bread it isn't served with one foil packet of butter for each bread roll. Call me crazy but putting two rolls on top of a doily and two packets of butter is not what I consider classy or nice. Our food was brought out about six minutes after we ordered it. RED FLAG. I ordered the sea scallops with brussels sprouts, and pureed parsnip base, my wife ordered the lobster ravioli which is also served with a lobster tail poached in butter. The menu sounds great but it is impossible for you to actually cook the orders we put in that quickly. I was sure that our food was not made to order, my wife and I both agreed that our dishes were luke warm at best, not hot, the pan seared scallops most certainly did not come right out of a pan, neither did the lobster tail or any of the other food that we received. Beyond that the lobster tail my wife got was so over cooked it was barely edible because it was so rubbery. I can honestly say that when we left Cassis last night I was actually angry that I had paid $85 for two meals and two drinks. With tip we were at $100 and we could have eaten somewhere else that actually cooks food to order. I know that management reads each and every post that is made to yelp about the business. So I want to be very clear, we will not be back. TLDR: Spent $100 with tip, food was served cold immediately after ordering it. Over priced, you can do much better in down town St Pete for dinner.
(2)
Matthew J.

Insultingly over priced. I mean, this is a nice place but appetizers are redic.... Came out with my wife for a casual drink and app. 12.50 calamari, 13.50 baked Brie? I can walk next door to Bella brava for less with an equally great experience and better service. I'm not cheap, I don't like getting ripped off. At least u can get a side of Mac n cheese for $7.59. So.......
(2)
Paula M.

Enjoyed the outdoor dining atmosphere and the Vegetarian Flatbread. Downtown St.Pete is a great place to be on the weekend evenings for people watching and the patio dining allows for this. Server was knowledgable and pleasant. Price of the drink was a bit high for the size. Overall, a pleasant experience that I would recommend and would visit again myself on another trip to St. Pete downtown.
(4)
Katy P.

Had an amazing brunch, service was great, the waiter told us that one of our choices was not the best and not to get it! Must love the honesty :) after changing our minds, all 6 of us LOVED our meal!
(5)
Jeff D.

Fantastic lunch truly enjoyed the menu, setting and the service. This place is a premier bistro located in the middle of what is happening on the waterfront in downtown St Petersburg with perfect views. We sat outside and enjoyed the covered seating. The meal was stupendous, I did not expect anything close to the experience we got with the freshest ingredients and attention to detail one only finds in restaurants double the price. Well done keep up the good work and look out bellow.
(5)
Tiffany H.

Came here for Valentine's Day. The food from the prix fare menu was absolutely delicious (the lamb was a real stand out!) as were the drinks. The cotton candy drink was fun, and strangely tasty- it actually isn't too sweet, which I thought it would be since it's made with actual cotton candy. For those booking for a crowded event like Valentine's Day, I would certainly recommend sitting outside- we made the mistake of sitting inside, where they'd crammed extra tables in for the night our waitress told us. As a result, we were only a few inches away from another couple. The table actually had to be pulled out, so you could get into the booth seat on the other side, because the tables were so close together. For the high price, I expected to be more than 3 inches away from another couple. Outside though, tables were several inches further apart from each other, leaving us wishing we'd reserved a table out there instead. Otherwise, I'm guessing the restaurant is far less crowded and condensed on other nights, which would make the place more romantic. I'll still go with an outdoor table in the future though.
(4)
Jane T.

Seems that denial is the m.o.d. Here. Received an invitation to make reservations for New Years. While we aren't fans of big portions, for us to see a truly appetizer sized entree, just didn't register. My point was that my husbands' portion was not near what they claim is their standard (8 ounces of beef), in fact it was merely a stew with 3 tiny strings of beef instead of what was offered on menu....and for 30.00 alone, I'm sure their profit margin was the winner. Just handled entire situation with condescension at best. We've dined at some of the best places in the world and skill, honesty and graciousness were accompanied by perfect food and portions were never an issue. I'm certain Michelin will be skipping this place. This is why we would not recommend the place nor return.
(2)
Sara O.

Poor service. Sat there for 25 minutes on Sunday and no one came up to our table to even take a drink order. Left and had much better service at another restaurant. Edit to add in response to comment: the hostess did seat us at our table. We did not seat ourselves.
(1)
Kalene W.

Fabulous location and beautiful outdoor seating; however, for breakfast I found it to be a bit pricey. Food was good, not out of this world, but good. Service was good as well.
(3)
Beth B.

The Amazingly Talented Chef Kate Bates: She's incredible. I mean truly, sincerely incredible. Upon entering the bakery I requested a cake for our daughters sweet 16. The gentlemen thought it would be best if I consult with the chef herself so he went and requested her to come meet with me; which she did. She gave ideas and we came to the conclusion that I needed to gather some more information so I was given her e-mail. When I sent an email it was replied to promptly. She worked closely with me to create a cake that truly would mean a great deal to our book enthusiast daughter. The finished product was beyond amazing! It was adorned with quotes from her favorite books and tiny books lay on top of the cake that were obviously hand made. The attention to detail on the books was amazing. People in the bakery all wanted to see this cake, and when it was revealed at the party strangers passing by even stopped to view this cake. The price was definitely reasonable and Chef Kate is definitely not just any pastry chef; she's an artist!
(5)
Glenn G.

Driving around Downtown St Petersburg last Sunday looking for a decent spot for brunch, we came across Cassis; which happened to be the only busy spot (typically a good sign of a hot spot) and it coincidently was the place a couple friends recommended that live in the Tampa/St Petersburg area. The place was packed; outside anyway, inside was rather quiet but on a lovely day like this I wanted to sit outside. Cassis is across the street from Straub Park and may have been busy because of a breast cancer event going on at the park. GETTING A TABLE We checked out the menu and it was loaded with plenty of unique offerings. We requested an outside table (expected a 20 minute wait) and waited... and waited... and waited... and waited... After 40 minutes we asked what was going on since we saw a few empty tables. The hostess said it'd be about 20 minutes... HELLO !? We did that already and then some... the manager noticed and said to the girl, "why don't you seat them?"... Not the best start but at least the Manager was on top of their game JUST TRYING TO GET FOOD We took our seat and coincidently a group of 6 we know arrived, so after all that time we gave up our table to get a table for 8 inside. Our server (named EZ) took our order and we waited... and waited... and waited... and waited. Half our party had flights to catch so we let our server know and rather than apologize and say he'll check to see what he can do to expedite the order... he instead gave us ridiculous explanations and talk... (1) EZ said he works nights and the restaurant is never behind at night (well EZ, we're here now and it's brunch time and we still have no food after 40 mintues) (2) EZ said the kitchen is behind because of how busy they are (well EZ, the outside tables are busy but the inside of the restaurant is fairly empty) (3) EZ was condescending in sharing with us that EVERY table is claiming to be on their way to the airport (well EZ, you sure know how to be smug and make yourself look bad) (4) EZ said he could check with the kitchen and of course we told him we strongly agree TIME TO FINALLY EAT EZ returned from the kitchen to give us an update on our delayed order... he said "YOUR SANDWICHES AND SIDES ARE READY, JUST WAITING FOR A COUPLE ITEMS TO BRING IT ALL OUT"... Finally looks like we may eat after all. In a rush to eat of course because our guests really do have to leave for the airport; that wasn't just some hot air we were blowing up our server's skirt (we even requested our checks to be brought out with the food). Can you believe another 10-15 minutes pass ?!?!?! Finally the dishes arrive and I'll say they look phenomenal... I was psyched to bite into my BBQ rubbed grouper sandwich with kale slaw and a side of purple peruvian potato salad. I went to pick up my sandwich but the bottom bread was mush in my hands; completely soaked... Doesn't take a genius to know it's because it sat on a counter in the kitchen waiting for other items. TIME TO BE INSULTED I told our server EZ that it wasn't edible and he finally says the right thing (offering to re-make the order or get something else). I opted for the sandwich to be remade and as he was taking my plate he commented on it looks like the table is enjoying the meal so far (other than me) and made some statements about the delays to the table including a statement of "WELL YOU CAN'T MAKE EVERYONE HAPPY" Did he really just say that? I haven't said anything the whole meal and he insinuates that I was "HARD TO PLEASE" or I was "DIFFICULT"... Enough to say the words "WELL YOU CAN'T MAKE EVERYONE HAPPY"... I immediately told him to cancel my order. I didn't ask for manager or complain because I was with a lot of people and didn't want a scene or trouble; but that infuriated me. I also canceled my order since my guests were going to leave and I'd be eating alone by the time the order was remade. I filled out one of those "comment cards" that was with the bill and delivered it to the hostess stand since I didn't trust the server to remove it if he saw what I wrote. For the record, this was the first and only time I refused to give a tip EVER. To come to a restaurant and be treated with such a negative attention and not even end up eating. I would STRONGLY RECOMMEND to the Cassis Management to look into better training of their staff (the hostess and the server can use improvement). Love the "Over-The-Top" halloween decorating Cassis did inside the restaurant (true commitment to the holiday); NOW, if only the staff were nearly as committed. *** I spoke with a manager today and turns out he was aware of the situation (the servers side only of course); most likely from the comment card. He seemed sincerely apologetic and was going to discuss further with the server. As I explained to the manager... if no one reports problems then the problem can never be resolved. DUE ONLY TO THE MANAGER'S SINCERITY I WOULD GIVE THEM ANOTHER CHANCE
(1)
Beau L.

I am surprised (or not) to hear these remarks from the staff. They are insulting me, which is not proper etiquite in America (where the customer is presumed right). I am not going to argue with these people... I only quoted directly what the chef told me about the 80/20. The chef told me Cassis uses an Olive Oil blend imported from France. 80% Olive Oil / 20% Soy oil. If anyone has a soy allergy they should beware because there is this blend in the majority of what they cook. I know this because every time I go there, I can only eat 3 things, the Steak, the burger (which by the way is delicious), and a salad (with virgin olive oil and vinegar on the side). They did have a millet and flax bun, but that quickly disappeared. Also incorrect by their remarks, was my last visit- last Thursday. My client and I had to wait for almost an hour for a Cuban sandwich (or something like that for him) and then for me, for the hamburger and a side of Italian broccoli. When my food came to the table (after and hour), I was served a hamburger and a salad (with dressing). I had to send it back because the broccoli was not there. I won't lie, the hamburger and the Italian broccoli cooked specially for me was delicious, but it took one hour, and I had to speak to the manager (pull teeth) to get this done. Bottom line, if someone has a soy allergy, they need to be careful at this restaurant because soybean oil is used in most of their products. One might also risk the possibility of being insulted by the management.
(1)
Dani I.

I can't say much about the food because I haven't tried any of it. I only come for the champagne Sundays. It such a deal. 25 for a bottle of bubbly. Adam is always our bartender...he's pretty great! always dealing with our shenanigans on Sundays and so is the rest of the staff. Very friendly. I did have a macaron and some coffee from next door which were pretty on point. I'll come back for the food at some point.
(5)
Madalyn R.

Seriously one of my favorite restaurants ever. Pricey, but soooo good. Actually reminds me a lot of Balthazar in NYC. I've had many items here and I have always been impressed. Probably my favorite place I've been so far in the area.
(5)
Nina M.

This is another downtown place with a great atmosphere and location, but not the food to support the prices or going to the business in general. I have been here 3-4 times and there is a lack of consistency. I've ordered the French fries more than once and for some reason, I am surprised when they come out shriveled up, greasy, and soggy. The only good thing I had here was the grouper sandwich with avocado. Other than that, the food, for lack of a better word, sucks. I will go to the bakery next door but won't be back to the restaurant.
(2)
H L.

The restaurant is in a prime location of downtown Saint Petersburg. The decor is great. It's just a shame that their food and service are always disappointing. This is why people think that St. Pete only has mediocre restaurants.
(2)
Cara M.

My hubs and I went in for brunch and sat at the outside dining. We started with a chocolate croissant which was AWESOME! I ordered the herb omelette. I am not sure what it needed but it was pretty boring. My partner was not trilled with his breakfast sandwich either. Our server did a fine job but perhaps she was too busy to be personable with us? I wonder if it's just location that makes this place so popular.
(3)
Jennifer S.

We walked by here the night before and decided that is where we had to have lunch after our massages the next morning. Cassis is beautiful inside and out, but we opted to sit outside on the patio to enjoy our lunch. The service was great even though they were busy. I enjoyed the grilled chicken breast sandwich with rabe and thoroughly enjoyed it. It was a large portion and was really flavorful. We ordered 4 different salads/sandwiches and enjoyed everything that came out. I would definitely stop by again for lunch, brunch or dinner!
(4)
T B.

First time in St Pete and really enjoyed our dinner. Our server Michael (?) was so nice and helpful. My steak au poivre and tuna tartare were delish as were my bf's burnt romaine salad and scallops. Ate outside on a perfect nite. Place has a great vibe!
(5)
Ryan H.

Went for Sunday brunch. Great location and nice atmosphere when sitting outside. Looking out over Straub park and marina. The drinks were overpriced, even for downtown. $10 for a Bloody Mary, $9 for a mimosa. The food was average for the most part especially when considering the price. The red bliss potatoes that came with my omelet were surprisingly good when compared with most brunches that give you potatoes that have been drying out under a heat lamp all morning. Service was friendly and helpful, but a little on the slow side. Overall pretty average experience. Oh and there may be some big-ass birds hanging out eating left over muffins off neighboring tables.
(3)
Erica B.

This was the best upscale brunch experience I can remember. The food was excellent. My boyfriend ordered the Lump Crab Benedict which was a perfect spin on the classic as a fabulous, extra "crabby" cake covered with a homemade hollandaise sauce. I ordered the Andouille and Shrimp Ragout. Which basically cheesy grits smothered in a jambalaya-like mixture of onions, peppers, shrimp and andouille sausage. Both were fabulous, high quality, filling dishes well worth the $13-$15 paid. Our server, William, was wonderful. He was attentive and made sure we had everything we needed as well as making some good menu suggestions. As it was brunch, we started off sharing a cappuccino (which was wonderful) and ordered a Bellini and mimosa to go with the meal. Both drinks were well made, but I was really impressed with the mimosa which used fresh, on-the-spot squeezed orange juice. Cassis will definitely stay on our brunch rotation!
(5)
Rei D.

The apology from Cassis's manager Elliot GÃ¼nther was accepted, the matter was resolved.
(4)
Alyssa H.

Very happy with the bakery side of the restaurant! Went after dinner, all the bake goods looked delicious and I wish I would have taken one to go! Most of the bake goods I have never heard of before so it would make a great place to try if you are looking for a different type of treat! They also make homemade ice cream and sorbet. I tried a course samples and had to get the fruit cocktail sorbet-very light and refreshing after a big dinner! Limited seating inside but they also have a couple tables outside as well. Next time I will have to try out the restaurant as well! For French style treats everything was reasonable. One scoop of sorbet was only $2 and tax!
(4)
William B.

Went her for breakfast great place to sit in the sun and relax. Got the French toast which I would rank as among the best I have ever had. Plenty of bacon to complement the breakfast and the home fries were spot on. Excellent service throughout the meal.
(5)
Nicole L.

We had a perfect brunch here on a Monday afternoon. (I love that they do brunch Sat/Sun/Mon!) The restaurant is gorgeous, staff was great, and I had an awesome Crab Benedict. It's definitely a new fave!
(5)
Mortimera M.

This review is for the bakery/cafÃ© next door to the main restaurant. The hubby and I each had an egg and cheese croissant. The egg was perfectly cooked (not overcooked with the yolk let slightly runny), and the cheese was nicely melted. The croissant itself was pure buttery goodness! we also had a chocolate almond croissant. Again, buttery goodness from the croissant with the perfect balance of chocolate and almond flavors. Definitely give the cafe a try for a quick, yummy breakfast.
(4)
Dolores C.

We only went here for dessert after dinner at The Pearl. Dessert bar next to the restaurant has nice dÃ©cor and the cafÃ© mocha, espresso and cappuccino were good. The tarte aux pommes had hard pastry and was not great. Cousin liked his chocolate cheesecake. Will return for dinner outside on a warmer evening and then comment on the food. Bar was packed, so there must be a reason for that.
(2)
Patrick H.

The little bakery is wonderful. Friendly service, good coffee and nice pastries. The restaurant next door isn't that great for breakfast. Average food, slow service and above average prices.
(3)
Paul W.

I've been to AB twice for lunch. The first time I got the mussels which were very good. The most recent visit my wife and I shared the tuna tartar appetizer. It was okay, but I wish I got the mussels again. The tuna was on the plate with guacamole and a deep fried habanero pepper stuffed with cream cheese. They warned us about the pepper being hot when we ordered. It was almost inedible. Seriously if you try it, just cut off little bits, and I mean little. We both ordered the BLT crab cake sandwich. We are kind of crab snobs since we grew up in Maryland. It was pretty good. A lot of crab meat and the bacon was outstanding. The only suggestion is they advertise it as "lump" crab meat, and I'm sure it was at one point. The problem is they didn't leave the crab in lumps. They mashed it and blended it with a little binder. Lump crab meat should be left in lumps. Service was decent, and the atmosphere was nice. It's not a cheap lunch but it's worth going for sure. We will be back again. Brunch looked really good. You cam dress casual but won't feel out of place if you are dressed up a bit.
(4)
S M.

Yuck. Went with several people and the general consensus was that the bread and the wine list and the French fries were the only things that were worthwhile. Service was amiable but slow which was pretty amazing given that the place was pretty much empty.
(1)
Danny H.

I WOULD NOT RECOMMEND THIS PLACE TO MY WORST ENEMIES. Wow. Worst experience I've ever had at a restaurant. We Valeted and arrived to a nearly-empty restaurant for an early dinner, and the waitress tried to sit us right next to a very loud group of 10 people. They were the only ones in the whole place. Not cool. Then, we had to ask her to turn the loud heavy metal music down (no explanation needed) After having a drink and leaving to go have dinner somewhere else, we arrived later in the evening to get the car, only to wait for 10 minutes while they looked for our keys. Then, we happened upon the manager, and we proceeded to nicely give him positive, constructive criticism on our experience - he then insulted us, started screaming at us "don't mess with me, I was in the marines" and then roughly pushed me and my friend towards the door. This place needs a serious change in staff and management - it is absolutely awful.
(1)
Andy S.

Pros - great location in St Pete downtown. Perfect place for a relaxing with a coffee and cake. Has great outside seating that lets you enjoy the weather - excellent coffee and pastries Cons - none I can think of
(4)
Jean M.

The food and wine were both great, and the dining experience itself was lovely. I would love to come back here.
(3)
Drew H.

In an area known for its overpriced restaurants (Beach Dr), this place is the clear winner for worst food and ridiculous prices. We had the crabcake BLT--disgusting canned crab swimming in filler, side salad--complete with rotting pieces of romaine, and smoked salmon salad--the clear star of this underwhelming experience. Zero stars for food and overpriced drinks. But in a beautiful location on Beach.
(1)
Larissa B.

awesome brunch! must have the smoke salmon benedict, it was excellent. the service was fantastic and the atmosphere is great. we loved it!
(5)
Nildalia C.

Had brunch here on a beautiful Saturday! Shared the crab cakes Benedict's and lobster Mac n cheese with my bestie! Though everything was overall good the lobster Mac seemed to lack some authenticity. Nice atmosphere clean restaurant and you have the option of dining in or out.
(3)
Ramon P.

We have been here before and found food mediocre for price. Today we are not even staying. In an empty restaurant , they refused to sit the 2 of us in a 4 person table due to rules. They have a wonderful locale but food and manners are lacking!
(2)
RJ K.

Very good dining on Beach Dr. Enjoyed a great dinning and breakfast. Our server, William, was the best. Very personable but even more important he was happy. May sound unusual but his happiness was genuine and appreciated by our party of six. I highly recommend this restaurant and William.
(4)
Clair G.

I've never had a bad experience here but they've never been anything to write home about either. First, I'll say I love their bar. They have great drinks. The atmosphere is so nice. I love sitting outside and getting a few drinks when it's sunny. Perfect for people watching. Very dog friendly. The last time I was there I ordered the barbecue grouper sandwich. Found some bones and the bread was super hard... but enjoyed a great Bloody Mary.
(3)
Time W.

Excellent bartenders! Unfortunately, the last time I went there I had to leave un-liquidated because they were playing Christmas music. Yuchhhhy, Yuchhhhy! Does this mean they wish to brainwash you, .. or assume you are already brainwashed, .... or THEY are brainwashed. Yuchhhy! Oh, I said that already didn't I?! Usually they play GREAT music and always have great food. They have even passed out appa- teazers on occasion. So, to make a short story long, I love this place after the holidays. The dÃ©cor is as cold as a witch's ___, but I sit at the bar with my back to most of it, ....( and if I drink enough......) So, ... I'd say... definitely GO there, ..... but, after the holidays.
(4)
Rob G.

Cooper was excited to come here for his birthday. He said its a suit and tie affair. Tail wag... Well, more of a but wag we all hopped in the car and headed across the bridge to downtown St. Pete. This establishment overlooking Vinoy park and the gulf water makes for a great ambiance. Brasserie: a type of French restaurant with a relaxed, upscale setting, which serves single dishes and other meals. I think I should have payed attention to that word while trying to find a happy medium between human and canine dining. Nonetheless, I saw they had dog menu so I was sold on that novelty for my pampered pooches birthday. You have a dog menu??? You have to be setting a standard on pet friendly with a taste of elegance??? No? Table for 4 please... Yes.. Cooper is one of the 4 and he gets his own seat. I did like the patio seating with the tight knit canopy shelter over the terrace area with mesh fencing allowing air flow and a distinct street to restaurant separation. This menu is vast ranging from lunch, brunch, dinner and small bites. Entrees seemed quite on the high end experience and being seeing that I have not heard a lot of buzz of Cassis I tried to keep my first experience more to the small bite and share plates end. Lets talk food and drinks: 2 legged friends: Peach Tea Paradise - Firefly peach tea vodka, fresh lemon juice, Champagne . This was a nice and refreshing cocktail that stood out as peach tea with a bright punch from the lemon juice, there wasn't a huge impact of carbonation from the champagne but there was subtle hints of wine notes in the blend. Birthday boy: Bowl of water - was quick to the table upon arrival and was brought out by the manager in a warm welcoming fashion. 2 legged friends: Parmesan Crusted Baked Brie with caramelized apples and crostini. Mehh, overpriced and unremarkable. Cassis Burger with caramelized onions and swiss. This burger was fairly standard. the bun stood out the most firm and crunchy out and soft on the inside. It was served with a side of fresh cut fries in a rolled down paper bag. Unique and fun on presentation, they taste no different than if I got them from five guys:-/ Blackened Grouper with grilled pineapple and a remoulade sauce. The grouper filet was nicely seasoned in its blackened seasoning, but other than the fish the flavors didn't build with the sauce and toppings. A la carte side of lobster mac & cheese - this was another fail due to the bÃ©chamel being more to the flavor profile of Kraft:-/ please do not do lobster injustice like this. The lobster in the mac & cheese were barely noticeable. Birthday Boy: Mutt loaf and pooched egg - 4oz ground beef (a slider patty) and 2 scramble eggs. Now I get the idea of playing it safe with offering random proteins for a pet friendly menu, but it doesn't raise the bar and yell French elegance. Veggies can work into an animals diet quite well and potentially build a noteworthy "mutt loaf" for the price of the people table scraps being offered. Cutting edge would take the extra effort to consult with a nutritionist or a veterinarian specializing in nutrition to steer a pet friendly menu yielding trendsetting, cutting edge, bold and noteworthy brasserie. Bark de Triumph - a tart shell filled with vanilla ice cream. I did want a plate decoration to say happy birthday (cray cray pet owner) but the only writing element they use for that is milk chocolate. Fail on not having a fruit based syrup or reduction to plate art with. Needless to say I asked my server to do it regardless it being milk chocolate, he got nervous and the manager verified my request which he obliged too. In the end the birthday boy loved his sweet treat of vanilla ice cream and the tart shell. Yesss.... No chocolate was eaten:-/ 2 legged friends: We did have the opportunity to go into their bakery to choose some sweet treats. Now this is where the magic of Cassis is happening. Skip the meal and head to the bakery!!! Everything is made in house from cakes to pastries to cookies to croissants to biscotti to sorbets to ice creams to gelatos to signature coffee drinks. The Cassis sorbet is signature berry goodness. In the end, I did like the overall feel to Cassis and the downtown St. Pete vibe of historic yet modernize. But when it came down to French inspired food I do know of one restaurant on my side of town that are making some buzz worthy items from both pastry and head chef. Cooper thanks our server for his hospitality and the manager (this guy had swag btw) who was very much accommodating creating a wonderful memory. Yet, Coopers dad left with a pretty hefty bill for cafÃ© items that were mediocre:-/
(3)
Angie L.

We had brunch here on a busy Saturday. Service was great! I had the sausage and shrimp ragout over grits. It was very rich and filling. My husband has the grilled cheese and tomato soup - both were good. The grilled cheese was unique as it had parmesan cheese piled on top. We shared the Brussel sprouts. I thought these were the best items on the table - perfectly roasted with bacon.
(4)
Tom M.

Prices are wayyyy over priced and the service completely sucks! I've been here three times now and always the same. The servers seem to have a bad day every day!!
(1)
Ruby R.

First, the hostess should not be wearing a pink sparkly halter top without a bra at 11 AM on a Saturday morning. Secondly, it should not take 15 minutes to get a drink. The food is pretty good. We had the crab cake Benedict and the egg special, along with a Bloody Mary. However the service is very poor. Their attitudes are not pleasant or customer focused. I like the interior design with subway tiles, modern lighting and white tablecloths, but they cheapen it with posters about "beergaritas" on the glass doors. I won't be returning.
(3)
Kerry J.

I came here at a random time that wasn't quite brunch but not quite dinner, so missed their brunch menu. Unfortunately it was a nasty day out, otherwise their outdoor seating is perfect for people watching and taking in the lovely view. I had a great Nicoise salad for my meal. The serving was huge and everything was very fresh. The bite I had of my friend's cucumber crab gazpacho was outstanding. Their bread is also excellent -- super crusty exterior but soft inside. I regret not getting their fries, which I saw a few other tables enjoying. Cassis is a solid pick if you're down in St. Pete. I will be back to check out their brunch menu soon!
(4)
Berit M.

2 words. Almond croissant. Would it not have been for the freshly baked almond croissant that I received I may have changed my response. It is a tad pricey here, but I do think the quality and quantity of the food is worth it. Service isn't out of this world, but it's certainly decent and I've always gone when they are busy so that changes things. I also really really enjoyed the eggs benedict and my sister got the waffles which were also awesome. Go when the weather is nice and enjoy the sights and sounds of Beach Drive!
(4)
Aleema A.

I came here for brunch when I spent the night in downtown St. Pete. It was excellent! I had the Asparagus White Omelet and my goodness was it delicious! I also had a a bloody mary which can go either way. The way this one went was on the yummy side. The only real complaint I had about the place was the staff was a bit slow coming over to serve us, but after we got service, that was definitely made up. The atmosphere was great and I will definitely be back when I'm on that side of the bridge :-)
(4)
Crystal H.

I really wanted to like Cassis. After three separate disappointing meals, I can't say that I do. The only reason they are getting 3 stars is for their bar. They have AMAZING (although way overpriced) Cocktails. They also have Absinthe if you are brave (I personally can't stand the liquorice taste). The service is mixed. The servers are great IF you can get passed the very incompetent front desk staff. We waited 45 minutes for a Valentine's Day 9pm reservation (after being told it would be 15-20 mins...and what was the point in taking reservations?). Anyways, I have now had breakfast, two dinners (including the special Valentine's Day menu that featured a 6 course meal) and several bar trips here and I have noticed a trend with their food. 1) It sounds amazing on the menu (give that writer a bonus!) 2) It is underseasoned and underwhelming and sometimes fishy (the seafood has a funk) 3) It will probably leave you feeling hungryish and angry 4) It will cost you a pretty penny So, when you walk by and see the awesome decor and want to try the place. Do. Just make sure you visit the bar and head to Bella Brava afterwards for some good food.
(3)
Heather H.

We loved the Grouper tacos and the BBQ Grouper Sandwich- great seasoning! Good service and liked the hummus app better than the guacamole- both were listed as spicy but neither of them were. Worth checking this place out.
(4)
Kelleigh M.

I chose to meet my friend at Cassis for my birthday lunch. I'd never been there before but I've wanted to try it for quite some time. It was a nice day so we chose to sit outside on their sidewalk patio. They do have fans by the tables in case it gets a little warm. I decided upon the lentil salad and my friend had the mushroom pasta special. My lentil salad was a perfect option for lunch-nice and light and didn't put me in a carb coma. My friend had the mushroom chicken pasta. I stole a bite of hers and it was tasty but I think I would have needed a nap after if I had eaten the entire bowl. Since it was my birthday, they brought out a caramel like flan dessert with homemade whipped cream and fresh berries-nice and light and perfect for a weekday lunch. I really liked it and would like to try them out for dinner.
(4)
Michael Z.

Airy feel creates a smooth, enjoyable transition between indoor and outdoor seating. Menu is consistent and well executed. Brunch items are especially creative.
(4)
J K.

A good brunch selection, and not too busy. Mediocre service and a little expensive. They also don't like substitutions, even if it's replacing more-expensive meat with a cheap vegetable.
(4)
Pete B.

An amazing experience, the food was amazing, the wine recommendation was excellent. The wait staff was excellent the manager Elliot, was very personable.
(5)
Brett R.

I had hear a lot of good things about Cassis American Brasserie and recently dined here with a group of 15+. We had a sort of semi-formal gathering and Cassis staff did a good job of accommodating our party. During the early evening the temperature inside the restaurant couldn't keep up with the humid Florida temperature, unfortunately, it didn't get better as the night wore on. Not quite uncomfortably hot, but annoying so. Cassis has a terrific beer selection and the service staff did an exception job handling our large group. I ordered the Parmesan Crusted Brie for an appetizer. It was huge and was delectable, but don't let it cool too much because the cheese hardens quickly. I also had the Iceberg Wedge Salad with Chicken. The salad was pretty standard and very good. They give you two chicken breasts with your salad that deliciously prepared but too much for the average human to consume in one setting - lots of to-go boxes left the building that night. Overall the entire party enjoyed their, but I didn't recall a single rave review from the group either. I'm giving three stars here simply because I expected a little more than was delivered. If you're going to run with the Beach Drive crowd, you need to bring it and Cassis just didn't live up to the hype in my opinion. As always, I'm willing to give them another shot and hopefully they'll see another star of two from me.
(3)
Crystal G.

I visited on Valentine's Day. I am sad to say this was not a favorable experience. To start off, we waiting nearly 20 minutes for a pitcher of sangria. Suddenly the first two courses arrive simultaneously. So much for timing. We both had an enjoyable salad. The next course arrives. Muscles with some very cold toasted bread. A savory sauce not bad. A chance to rebound. But--No silverware. We sat and watched our food die. The next course arrives. I had the tasty sword fish and my girlfriend had a broiled lobster tail. Guess what....no silverware again. Far overcooked for her-immediately sent back. The manager arrived to remove it from our check. Then the final course-a hangar steak. We both ordered rare. However it was nearly raw and bathed in a sauce that was lackluster. This final course arrived again with no silverware. To top it off, the tip was automatically added. No way I would have paid a 20% tip for this disaster. Stay away from this restaurant. Not worth your time nor money.
(1)
Jeremy L.

I really enjoyed this place a lot. I hesitated between 4 & 5 stars because I think I was simply so hungry for something a bit nicer and higher quality. I see some people complaining about the high prices but compared to where I'm from the prices were mid range. They had some nice twists on food preparation and presentation, good service, great atmosphere, and downtown St. Petersburg is just simply a beautiful place to hang out.
(5)
Gigi S.

I stopped in for a bachelorette morning brunch this weekend with 12 others. I was worried I may not get enjoy too much, perhaps they wouldn't be prepared for such a large party? They accommodated us very comfortably inside in a long comfortable booth with tables joined. We ordered two bottles of Bertrand Creman champagne and OJ. The server (Manuel) kindly put a carafe of OJ to chill for us, and served each champagne and mixed OJ in it for us very quickly. They were delicious and very strong! The food took a while to to come out, but the warm soft innards of the bread Manuel left us with were enough to hold us over. When we actually got the meals we tried a bit from each, and not one of us was disappointed. The salads were great, the lobster mac and cheese, the duck tacos, the tuna tartare, the crab cake eggs benny was to die for as well. Egg burrito was alright. Grouper Chowder was buttery and creamy. I took pics of each and posted in hopes that someone might use my pics to order something they like. I'm sure they have something for each palate. The restrooms are clean, the staff friendly, and the grub is worth the wait. Can't wait to try it again and hope to get the same server, too!
(4)
Melissa D.

Wonderful experience. Our server (EZ) was awesome and hilarious. He was very knowledgable on all the food and wines. The burger was pretty good - not my fave, but the fries were perfect! The atmosphere outside on the patio is so relaxing and was exactly what we wanted near the ocean.
(4)
Danielle D.

This review is based only on the gelatto. I am not much of a gelatto fan, but this was rich and creamy. I opted for the pistachio and am so glad I did. The single scoop is the perfect size for an after dinner treat. They have a variety of desserts and coffees. My husband had a cappuccino and thoroughly enjoyed it.
(4)
Peter S.

Great location, Great atmosphere, Very Good Food. This is the place to take out-of-towners if you want to show them the best St Pete has to offer. Beautiful Beach Drive...indoor and outdoor seating...bar, bakery..coming here is a treat. Some will consider the menu a bit pricey, but that's not what this place is about. This is a nice restaurant...you shouldn't except to pay Denny's prices because this sure isn't Denny's food, atmosphere and location.
(4)
James T.

Food = 4 Price = 2 (ridiculously priced... 2 brunch + 2 drinks each = 90.00 w/ tip!!!) Experience = 4 (It's a nice outside seating area... but, be prepared for the sticker shock)
(3)
Ryan L.

Went with three friends, ordered three different dinners. None of us enjoyed our meals. One friend said he was debating whether to throw up because it "wasn't worth the calories." Service was good.
(1)
Red B.

The food was amazing and well cooked. The seafood Cassis Bouillabaisse was very good. The seating area is nice. Would recommend it.
(5)
Roberto B.

I don't know how others can give this place any less than its deserved five stars but I respect their opinions - all I can say for my first time was WOWZA - I'm glad they name themselves an "American" brasserie because there isn't any falsified attempt to be a "French" restaurant and end up being mutton dressed as lamb. The interior is absolutely beautiful but you could just as well be in an American restaurant in a top New York or old style Chicago hotel as well as a bistro any Parisian arrondisemont. I have to admit - it's pricey - and that's saying something for someone used to Miami prices but pleased how inexpensive things can be on Florida's west coast. Again, I found them very accommodating and not at all pretentious. Our waiter Vinny was absolutely wonderful and seemed to know when to glide up to the table and engage in conversation, serve an item, or simply be attentive to the questions we suddenly had - he knows the menu, I think he's a good judge of people and he knows his restaurant and its menu well. Actually all the servers there seemed to exude both professionalism and genuine hospitality; I felt when they smiled they meant it. There were no "1 price all you can drink" like many other St. Pete restobars but the mimosas didn't set us back to much and their fresh oysters were a divine find. My companion had duck confit tacos that I do believe sent her into a pique of culinary orgasm while I had a croissant sausage egg and cheese that fit the bill for satisfying my brunch time hunger. We shared an amazing find - a salad lyonnaise (crusty lardons, frisee lettuce and bits of hard boiled egg) that is not to be missed. I would go out of my way to return to St. Pete just to eat here (and say "hi" to Vinny)!!
(5)
Ana Carolina F.

This place has a lot of potential, however is not quite there yet. We were offered the appetizer special which included "fresh" seafood. They served this huge beautiful tray of king crab, oysters, shrimp and muscles. However, none of them tasted fresh. Big disappointment... The kids ordered the calamari which again was another turn down. Breading was too havy, it was greasy and fried on a old oil which gave the calamari a very special tan. Dark!!! Hellooooo, change your oil!! I ordered pumpkin ravioli with asparagus and king crab. Once again the crab was disappointing but the pasta was very good. My husband and daughter ordered steak and fries with herbs. The steak was cooked to perfection, delicious, topped with herbs and butter. French fries were home made, too bad they were deep fried in dirty old oil again. Lets talk about the service... Hummmmm... The guy was super friendly but we felt like the whole staff were missing some supervision. My 11 years old daughter was the one complaining about the service. I also observed other customers who were very upset with their servers as well. The place was packed and there was no management paying attention on the floor. The other thing that bothered me was how many times, staff members would bump onto my chair and my guest's. Avoid sitting on the round tables in the middle of the room. Best part of Cassis? The macaroons :)
(3)
Joe G.

Started off with a manhattan perfect on the rocks. It was a fun atmosphere and beautiful looking people everywhere. Waiter was very professional and food was delicious. The location is awesome too. Recommended you come here before you hit the bar scene.
(4)
Christina C.

4 stars for the location alone. Sitting outside on Beach Drive is amazing. I got a PB and J cocktail and it was delicious. I really appreciate the variety of cocktails they have. I could see coming here with friends on a girls night just to drink the cocktails. My fiance got an old fashioned and said it was good. The bread they bring to the table is amazing! Best bread I've had in a while. I didn't even think I needed butter with it. It was dense and chewy. I got the duck salad. It was ok, not great, but not bad. It tasted healthy and I felt healthy eating it, but it is not something I would try again. My fiance got steak with mac and cheese. He raves that it was the best steak he has eaten in a long time. Even though he asked for it to be medium well, it came out more medium rare. I liked it too. The mac and cheese has a melted cheese topping, that was a little too much. It was really cheesy, but I think it was just ok. I'd like to try it next time with the lobster bits. Our server was very nice. I felt like this place was not snobby at all, but very laid back and enjoyable. I would definitely suggest sitting outside if you can. I went inside to use the restroom and there was almost nobody inside on a Wednesday night, but the outside tables were comfortably full. Honestly, the food was nothing really to rave about, but the drinks were delicious and the atmosphere cannot be beat.
(4)
Darlene O.

Just spent over 30 minutes here and only managed to get some overpriced mimosas and a coffee. We tried to order food multiple times with no luck. Asked for the manager and told him we were leaving since we couldn't even order food...he didn't even attempt to keep our business...just had our terrible waiter bring us the bill...$45 for a couple bad mimosas and a coffee. Bad service. Bad Management. Way overpriced.
(1)
Marcy M.

We used to have dinner here about 2-3 times a month. We enjoyed the food and really enjoyed the service. Sadly, things seem to have changed about 4-5 months ago and we are not sure why. Particularly the service seems to have declined, beginning with the "hostess". I put it in quotes, because hostess means by definition to "invite, welcome" and that has not been our experience for the last two visits. As a suggestion, this is the first impression for guests, your hostess could benefit from some training. The young ladies that used to work there seem to genuinely enjoy their job, she does not. The wait service has been fair, but not fabulous as it was. Hope you go back to the old ways!
(2)
Ken K.

This is my favorite place for a sidewalk glass of wine and people watching. They also have free WiFi...therefore I can surf, while I people watch, and catch a buzz.....AND.... I can walk home in 5 minutes! (just kidding about the buzz) Sometimes I order an appetizer, and I have never been disappointed with the food. This is a great place for locals and tourists, in the heart of "Walk around downtown"
(4)
Li E.

The breakfast selection is just too small for me...and for what it is, it's definitely overpriced.
(3)
Fei W.

Stopped here with a friend after watching a crossfit competition on St. Pete pier and drinking lots of brews. My friend got a coffee and gelato to sober up, and I got just the gelato. I enjoyed my gelato, and the cashier's credit card machine malfunction. There was a problem with the swipe part so he had to manually enter the numbers. He messed up and was entering the number as the charge amount... I actually would've been curious to see how my CC company would react to a $4Million+ charge. He caught and voided it in time though. Oh well.
(3)
Jonathan W.

Ambience is great, cocktail and wine list were both impessive, and the food was amazing. I will eat there every time I fly back home now!
(4)
Kodi C.

This place receives three starts due to location and atmosphere. I am not impressed with the food. The old fashion is quite mediocre (it lacks the marschino cherry - dissapointing) Apetizer was the tabulou and kuiona.. the words "empty and hollow" come to mind. As I am a light eater, I choose the tuna tartar for the main course. Just the right size and enjoyable.
(3)
Megan T.

I just don't get the appeal. Yes, I'm a sucker for the Parisian decor, it's simple yet refined. On the two occasions I've gone, I've had bland drinks and food, been ignored by the bartender and had mediocre service from the staff. If a sandwich is north of $10, spiking lunch to a minimum of $25 per person at the table, you'd think servers would be friendly and attentive. It's not actually Paris, Americans aren't accustomed to flagging down the staff.
(2)
Laura D.

This restaurant is beautiful And the food is always consistently wonderful. I try to go to other restaurants but always end up back at Cassis. The owner is actually French and the cooks put a wonderful spin on the French American fusion. Everything is tasty, but my favorite is the tomato mozzarella salad with arugula. Their lunch specials are the best and they come with yummy sweet yellow potato fries with great salty seasoning AND they have a bomb-digity brunch. The basic fried eggs with bacon and grits is enough to make me happy until the following weekend!
(5)
Ali E.

Eh ok. Came for brunch on Sunday around 9:30am. The waiter was efficient and attentive but didn't seem to care much about the experience. There were maybe 8 full tables and I was told no substitutions on the menu, even though the menu said substitutions allowed but may incur an extra charge. A bit overpriced for what it was but the atmosphere was fine. Please, restaurant manger, if you're reading this, take down all the paper flyers that advertise happy hour. You're trying to create a classy atmosphere and those flyers all over make the place seem much more trashy.
(3)
Mary Ann T.

We have visited many times, and while I can say we've had great and maybe not so great, we keep coming back. The last two meals we've had here have been fabulous! The Valentine's dinner was exceptional. We had a wonderful meal with great service. Went for brunch on Sunday and the restaurant was packed and the food was delicious. I had an omelette with a bit of a Mexican flair, and hubby had the blueberry pancakes. Both were great, as were the Bloody Mary's. Their Happy Hour is the best on Beach Drive with appetizers. You can't beat $2.50 drinks when the well liquor is high end!
(5)
Anna E.

The French bakery is a dessert lover's dream! Macarons, tarts, croissants, and gelato are great! I understand the restaurant is incredible, but we did not have the chance to dine there on this trip. However, if the bakery is any indication of the food, I'm certain we wouldn't have been disappointed!
(5)
Meg R.

After a nice run along the waterfront, a friend and I decided to completely undo all the good work we'd just done with brunch. Walking along Beach Dr, we reviewed a few menus before deciding to try Cassis. The hostess immediately sat us at an outside table with a nice view. We waiting longer than I would have liked for anyone to greet us and take our drink orders, and the service only slightly improved from there. Despite that, I will be returning to Cassis for brunch because the food is phenomenal... some of the best brunch food I've had anywhere, let alone in St. Pete. I went with the brioche French toast, mainly because it came with honey marscapone and fresh strawberries and bananas. My friend ordered the chorizo, cheddar, and tomato omelet, and we got an order of cheddar grits to split. When our food arrived, I was taken aback at how large the portions are - wow, you definitely get your money's worth at Cassis, which is good because the entrees average between $10-15. I loved my French toast, and the marscapone cheese was a delightful touch that complemented the brioche and fresh fruit nicely. With the cheese, fruit, and powdered sugar, I didn't even need to use syrup - always a sign of good French toast. I sampled my friend's omelet and thought it was equally as good as my dish. The spice of the chorizo combined with tomatillo made this very flavorful. If I had been in the mood for a more savory dish, I'd have been upset she out-ordered me. We both liked the grits, too. They were a nice texture (not too mushy) with good flavor. Hooray for non-bland grits! There were a number of other items on the menu that caught my eye, so I am already trying to figure out when I can head back to Cassis.
(4)
Kristin M.

Love breakfast here! Had it twice last week! Blueberry pancakes are huge! Granola and Yogurt is fresh and just the right amount. It can get pricey but def worth it. Gets busy on weekends!
(4)
Model M.

The owner is extremely nice and always makes sure you are enjoying yourself. He has gone out of his way on several occasions to make sure my time at Cassis was a good one. The service has always been good. Tonight, I had the Yellowfin Civiche. It was different from most ceviche I've had. The Yellowfin was thinly sliced and laid on the plate with lime juice and other seasonings, topped with avocado salad and then topped with a habanero pepper. The pepper was a surprisingly great addition that added a nice little kick. The bakery next door is impeccable full of every French treat you can imagine! The fruit tart and macaron are always my go to dessert.
(4)
Colin K.

Took a good 15 minutes to get our drink order in after being seated, I'm pretty sure they forgot about us. I'm pretty sure that constitutes as Reckless Endangerment. As for the food, my Bar Steak Frites ($21) tasted like wood. Straight-up unadulterated woodchips. The best part about the meal was the shoestring fries with an artery-destroying salt mine sprinkled on top. I would have doused them in ketchup but I didn't have enough in my cute little ramekin; I suppose giving me the bottle would have gone against the grain at their little fancy-pants establishment. On their list of approved things: including "Groove is in the Heart" in their nightly retinue of dinner background muzac. As for the lady's grouper fish tacos, I would have probably enjoyed some Long John Silver's better. The only reason they get 2 stars and not one is because their ice cream shop next door has some pretty decent, albeit expensive, coffee ice cream.
(2)
Lisa C.

Perfect restaurant- great food- bread and bakery items made on site! Wonderful service, pleasant seating areas both indoor and outside with music, and lots of space in a contemporary, clean, classic inviting environment! Love the cucumber gazpacho soup!
(5)
Margo F.

Lovely place to dine al fresco. Nice variety on the menu. Tried the crab cake BLT...outstanding with French fries worth every calorie. Croque Madame also wonderful but would prefer without bechemel which they were unable/unwilling to delete. Very fine service.
(4)
Deb C.

Good service! Goat cheese tart was super yummy! Lobster Mac & Cheese was ok. Salmon on salad was good. NY strip wasn't worth $35. Fries were very good. Atmosphere was very nice. Didn't get dessert but it all looked good!
(4)
Faith E.

Worst service I have ever had. I also signed up for a special event and had to pay in advance. When I arrived I had to sign a form acknowledging that I was here for the event. I found my zip code, credit card number, expiration date and cvv code written on the paper in the binder. I will never come here again and warn others to stay away.
(1)
Michele M.

I have been to this place numerous times for happy hour and for dinner, usually at the request of friends. However, each and every time I go I never enjoy myself because the service is so ridiculously bad. The bartenders are especially bad, I could light my empty glass on fire to signal I need another drink and they still wouldn't see me. The female bartenders seem to cater to the men and the women mostly get ignored. That's why I ignore their tip when I pay my check. The management just doesn't seem to get it, especially after all of the negative feedback on here. The owners must have a fortune put away so they don't have to care about their customers or the bottom line. If they spent even a quarter of their time on customer service instead of decorating for the holiday it would be a major improvement. I will never go back to this place, even if my friends beg me. Be sure to click greyed out link at the bottom of the first page of reviews, you will see many more unhappy customers.
(1)
Rose S.

I have had desserts at the bakery several times and they have been delicious! This time they were not so fresh. :( they tasted stale
(1)
David B.

Cassis is one of our favorite restaurant spots in downtown St. Petersburg, great for breakfast, lunch and dinner, with fantastic atmosphere and great service. We started out going here just for their breakfast and brunch, which is great, but we also like their lunch and dinner menus. And there's no better spot for outdoor dining.
(4)
Jack O.

We were seated for our reservation right away, but, then we had to get up to get a server. We ordered and the food arrived in a reasonable time. Two of us had a salad, it was drenched in salad dressing. The server and manager on duty, said, a line cook got a heavy handed on the dressing. They adjusted one salad off the bill and brought us a pastry sampling complimentary. Overall this was not a great experience, not my first time to be disappointed, but will probably be the last time I will be disappointed by Casis.
(2)
Paul K.

I am extremely happy with my 2nd meal visit to Cassis. The Tuna Nicoise, was perfect from beginning to end. The vegetables (grape tomatoes, & french green beans) were at the peak of freshness, the potatoes were perfect (cooked but with firm structure), and the olives were intense, but not overpowering. The Tuna (which I was told is prepared in house) is served cold after being poached and then marinated in an olive oil and proprietary blend of spices - without a doubt, the best I ever enjoyed! All of this, sprinkled with a light version of the traditionally dressing. You add a very elegant, and lively atmosphere, combined with friendly and efficient customer service, and you approach perfection. Bravo, Cassis!
(5)
Rohan G.

You should definitely give it a try if you're around here. Oh boy! deeeessert
(4)
Thomas A.

I have gone to Cassis for the last time. Out of the 4 times I have been here, I have never had a good experience, but I wanted to give them the benefit of the doubt. The service here is exceptionally atrocious. I believe this is due the the pretentious manager that does nothing but meander around the restaurant and appear busy. The best experience I ever had here was during the Easter Brunch when they had a buffet. It's a much better experience when you don't have to rely on the terrible service. We came here for their Christmas Eve event with a large party. Our reservation was at 4 but we were not able to be seated until 4:10. Our server never introduced himself and my first experience with him was at 4:30 when he came to ask us what we wanted to eat. He never even bothered to take our drink orders. I ordered 4 of the courses off of the special menu and a carafe of wine. 5:00 rolls around and I haven't received any of my food or my wine. They come out with the 1st and 2nd course at the same time around 5:05. However they must not have counted correctly because several people were missing their courses. One of the 1st courses that they forgot did not arrive until 5:45; it was only a bowl of soup! At 5:15 having never received our wine my wife walked up to the bar and ordered some for us. The rest of the night continued this way. My brother, my father, and my nieces did not order off of the special menu; instead they ordered simple steaks. Their steaks did not arrive until 6:00, nearly 2 hours after we were seated! To add insult to injury they were served burnt yet lukewarm. They had obviously been ready for a while but our server failed to bring them out on time. We did not end up getting out of the restaurant until almost 7:00. When we talked with the manager about our issues he was very arrogant and condescending. He offered $100 off of our bill, but for a terrible 3 hour ordeal for a party of 16 that was not a very large percentage off. I thought that I had just had one off bad experiences here, but now I know it is due to the poor management. I will not be returning until they fire the current manager and hire someone competent, and not just because he looks like a hipster wannabe.
(1)
Chris C.

God awful service. Not coming again. It's unfortunate because the food is otherwise pretty good.
(1)
Laura T.

I have to say, this is one of my favorite places to eat in St. Pete. I never leave feeling overly full and the drinks are always great. The last time few times I was there I ordered the French Onion Soup. This soup is so good I would eat it in the middle of summer, outside. My friend ordered the cucumber and mint gazpacho and said it was amazing. Although there are some items on the menu I will not be trying again like the warm lentil salad (the dressing had too much lemon), I love to lunch there. As far as drinks go,most drinks I have gotten there are refreshing and not too sweet. I ordered the peach tea paradise the last time I was and it was delicious. If you do not like spicy bloody mary's do not order one here. I only had a sip of my friend's and I knew a whole drink would have given me heartburn. The management staff is somewhat pretentious, but the wait staff is always very friendly. The ambience makes me feel like I'm back in Paris in a cafe. It's a nice place for lunch, but I think I may chose another location for dinner. It's a leisurely place to relax and have a glass of wine with friends.
(4)
michelle l.

I had such a good experience on my first visit, I decided to drag my husband to dinner here last week. Oh, what a mistake. The place was packed. That's not necessarily a problem at other restaurants, but Cassis was understaffed or my server was horrible because service took forever. The beer and mixed drink menus were great. Prices were on par for this kind of restaurant. My husband had the prosciutto for appetizer. He thought it was fine but did not like the charred peppers put on top because their flavor went into the ham, which he prefers plain. I started with the cheese plate, and I thought two of the five selections were good. The other three cheeses were meh. I liked the balsalmic strawberries. For my main course, I had the boullabaisse. Ugh. Salmon has no place in boullabaisse, and certainly not overcooked salmon. The mussels were rubbery, and the clams were also overcooked. The toast served with the soup was slathered with a thick layer of what I think was supposed to be an aioli but really was a nasty mayonnaise. My husband had the cod and found it acceptable. We skipped dessert because by the time dinner was served, we were already late for our evening plans. Also, the food was so poor, we did not feel like paying for another mediocre course. Valet parking is available and is on the slow side. I'd consider coming here again for brunch, but never again for dinner, and my husband will most likely refuse to attend.
(2)
Eduardo A.

Terrible service and the food isn't worth the price. The waiter sat us down and disappeared for fifteen minutes without taking our drinks. Once we ordered our drinks it took him another ten minutes to get back at us with our drinks. Our party was only four people we ordered three burgers and onion rings and that took thirty minutes to come out. Don't get me wrong the food was pretty good but at the price and service it was being offered at it just wasn't worth it. I think you're supposed to be paying for the atmosphere but even that was subpar. Our table was wobbly and had huge puddle from the condensation from the drinks. The napkins were soaked from the puddle and the waiter did not provide more. The wobbly table also ensured that the water would spill on to our clothes. Overall I got a snobby vibe from this place. They seem to think that their atmosphere and location is enough to carry them but their plain and small selection of food and their bad service brings them down. Never coming here again and wouldn't recommend it to anyone.
(1)
Sebastian F.

The food was very good, but the service was pretty pretty terrible. And I blame management, not the staff. Our server had too many tables outside to be able to provide any level of service. It was almost 10 minutes before we (my wife and daughter and myself) were initially greeted by the server. When the food came out, they first brought out my daughter's lunch. 10 minutes later they brought out the plates for my wife and I. Our waitress was nowhere to be found during all of this. Then they give you a small 1/2oz cup of ketchup for your burger and bucket of fries. Seriously. And the waitress was nowhere to be found, so I had to finally ask a busboy for ketchup. The problems here are systemic. Won't be coming back.
(2)
Ryan Z.

Cassis is great. Specifically the bakery. I had the most brilliant of ice cream concoctions i've had in my entire life - pistachio mildly cheesecake almonds. Every desert is delightful. A spritey mildly asian girl with a bun served it to me who had the best spirit and jokes.
(4)
Pam D.

We've been going to Cassis for over a year now and have visited about 6 times in total. Sadly, each successive visit has proved more and more disappointing. This last visit was the worst. It's not the food as much as it is the service. There is this "I don't give a s***" attitude by the waitstaff that is going unchecked by management. When our food did not arrive nearly 40 minutes after ordering and every other table around us had since been served, we mentioned it to out waiter. His response was, "I don't know where your food is. I put the order in." And that was it. Poor, poor, poor. And the piece of dried up chicken breast that came out as part of my meal was almost inedible. There were other low moments during this visit and others, but there is no need to dwell. I hope Cassis realizes that there are 10 restaurants who would line up to take their place if they don't make it. Shape up and treat your customers like you appreciate each and every one of them, every single time they sit at one of your tables.
(2)
Martie P.

I'm a HUGE fan of Cassis. Outdoor seating is plentiful, for a more casual experience. The interior reminds me a restaurant that might appear in an old '30's movie...a lot of charm! They serve brunch on Saturdays with a fantastic selection of cocktails. The "April in Paris" is divine! Elderflower, pear vodka & champagne is a delightfully delicious combination. Next time, I intend to try the "Beach Drive Lemonade," which is muddled strawberries & lemon with raspberry vodka. YUM!! I didn't JUST go there for the cocktails...they were just an added bonus. I had the tomato & mozzarella salad, which I would definitely have again. My friend had the warm lentil salad and loved it! The atmosphere was relaxed, the international music selections matched the relaxed atmosphere. I will definitely be back to try all of the selections - not just those of the alcohol variety. :-)
(5)
Lola B.

Stopped in here for an early dinner. I ordered the grouper tacos and a Nutellatini. The tacos were pretty good and as an appetizer I found them to be the perfect size for a meal. The Nutellatini sounded awesome, but I was a bit disappointed. It needed more of a hazelnut flavor. Was surprised when I walked in and there was sand all over the floor. Turns out it is beach party weekend. They also had little beta fish in small containers on the tables, it probably seemed like a good idea until the fish started jumping out of the containers onto the tables and floor and subsequently dying. I could have done without the fish as I was paranoid they were going to jump out on my table. And being an animal lover it seemed cruel.
(4)
Nena U.

Brunch is ok but not dinner ! Poor service as well! I am not sure if i will come back this place or not .
(2)
Paul D.

If you enjoy a classic airy French Bistro atmosphere, with white tiles and ebony tables, linen and silverwear, then you will be drawn into the charm of this room immediately. Service is focused, friendly and not over bearing. Food is a bit hit and miss to be honest - flavors were lacking in the dinner entrees like the cassolette, the Old Fashioned was watery and overall it didn't pop. Brunch a week or two later and the Brioche French Toast was really lovely and the Bellinis just great. Strange spot - I am not convinced one way or another, which for me is unusual.
(3)
Kristen P.

Cassis is great for either happy hour, brunch or dinner. Very nice restaurant where I suggest at least look high class casual as it is on beach drive. They serve brunch between 8a-3p and anyone must experience this place for brunch. Get the egg white smoked salmon and asparagus omelet. Healthy yet tasty. The wait staff is often friendly and helpful and the atmosphere is great whether you sit outside or inside. This restaurant has meals for all types ranging from burgers and fries to tuna nicoise salad. I say this for the ladies that want to bring their picky men to this place that like to eat simple ;). A place that I like to frequent often.
(5)
Felicia B.

Love love love this place! A couple of girlfriends and I came here for a birthday dinner and tried a ton of appetizers. Everything was delicious and surprisingly affordable. And the staff was attentive and charming.
(5)
Nat W.

I went to this bakery for some dessert to go. As my husband and I walked in, there was one customer waiting to order and a staff was nowhere to be found. It took 5 minutes for somebody to come out. The shelf was kind of empty. I ordered a couple macarons and a mango cake. Macarons were inconsistent: one was good and another one was chewy and overcooked. The mango cake was not bad. This bakery is not bad but there are better bakeries out there. I might go back to try some other cakes.
(3)
Rachel M.

It took me a minute to eat here, because, for the most part, the restaurants in St Petersburg are a fucking travesty, and I couldn't take the idea of sitting through another mediocre, bougie shitshow. Cassis was worth waiting out my reticence. I had the best dinner date of my life here. The company was exceptional, but the food was, too. And we ate a LOT. Five or six animals in one sitting, a bottle and dessert. Sunday brunch with 7 or 8 people a couple weeks later was just as good. I wish I could afford to eat here more often -- it's pricey, but definitely not overpriced.
(5)
Dorothy Z.

Went here for brunch. I wanted to like this place. The decor is pleasant, the location is great, but the food and service were disappointing down to the valet parker (I realize he is not necessarily affiliated with the restaurant but it just added to the whole disastrous experience). The hostesses were snobby. After they said we'd have to wait a couple minutes for a table (there were probably 30 tables open inside), they told us to "move out of the way" because there were people behind us. I politely told her there was no one behind us but still "moved out of the way". I'm not quite sure what the big deal was- they sitting a three top in a fairly empty restaurant. To be fair, after being seated, it started to fill up a little more. The waiter seemed annoyed with us from the second he greeted our table. He literally sighed when we did not order alcoholic drinks. He didn't really speak to us at all. He was cheery and pleasant with the table full of older, seemingly rich people next to us. It's been my experience that in restaurants such as this one, service staff think that "younger people" aren't going to tip as well. I've worked in the food industry and can say with experience that I am a far better tipper than the old, rich people that frequented my restaurant. I was pretty ticked at this point. I ordered a coffee and water. Never got the water. Asked the waiter for it and he brought me a soda water. Told him I didn't want the soda water- brings me back a water with no straw. I mean these things seem so small and not that big of a deal-- but a simple apology or a damn smile from the waiter would have went a long way. I think he wanted to smile-- maybe he didn't know how? I am just going to keep telling myself that. Their "sriacha" tasted like fermented garbage. I put sriacha in quotes because it was in a bottle that I have never seen before. Not the normal rooster bottle at most restaurants. I ordered the lobster and vegetable frittata. It was not worth it. The only lobster meat in the dish was leg meat-- no claw, no tail. There was a strawberry floating around in there for some unknown reason and it lacked any real flavor. I wanted to put hot sauce on the eggs- thinking that would help. Obviously fermented garbage on my eggs wasn't the taste I was looking for. My friends got the ragout-- they both enjoyed it. The waiter somewhat redeemed himself by apologizing for getting caught up in his other tables. I was fine with that. Towards the end, he sort of "loosened" up. I think I may have even caught a little laugh. I tried to get change from the bar so I could tip the waiter and valet in cash. I always appreciated getting cash tips. The bartender was extremely rude, I tried to waive her over and said "excuse me, when you get a minute, I'd like some change", holding a twenty dollar bill in my hand. She literally shoo-ed me away and sat on her computer for close to 10 minutes. Finally, I ask the hostess if she can get me change-- she says, and I quote, "um, go to the bakery". At this point, I am so livid that I think I might yell at the poor innocent people in the bakery. However, they were nice and courteous. I still tipped the guy 20% because I didn't want him to feel justified in treating us like that. I told myself that I'd write a long yelp review to make up for it so here we are. Oh, and the almond croissant was delicious hence my 2 star review. Get your act together Cassis. A little courtesy and a smile would go a long way. I will not be back here- even if they had those almond croissants for free.
(2)
Tomoko K.

Amazing ice cream!!!!! :)
(5)
Sonia S.

Food is delicious as is the atmosphere but service is slow, erratic and frustrating. There is an upcharge for everything, including pita bread to go with an $8 guacamole starter. There is no soup and salad combo on the lunch menu and to order soup and half a salad is $16+ Seems like guacamole should come with... something to eat it with and that one should be able to get a light lunch plate for under $15. Now, the service. In a single meal, one of us was served a cold bowl of soup that was supposed to be hot and my husband's order was never entered. The server didn't realize this until the rest of the food had come out. He then offered to put the order in, but it came out 20 or 30 mins after the rest of the food hit the table. If they can work out the service kinks and pricing oddness on the menu, it makes for a lovely Sunday brunch/lunch.
(3)
Kendall T.

The bakery next door (still Cassis) is outstanding!! They have many flavors of yummy ice cream, and the sorbet is great too. Try the coconut with the passion fruit! That combo is why we kept coming back, but I've since branched out and tried the Raspberry-Chocolate Torte, The Rum Cake, and the Rum Ganache Tart. All were EXCELLENT!! Plus I love how cute the shop is, it's definitely worth stopping by.
(5)
Dimitra P.

We came here because we heard great reviews from locals and boy they were right! We came for brunch and had a lovely meal. We both had eggs and bacon and it was delicious. The atmosphere feels like your actually in Paris and the service was implacable and will return.
(5)
Cat H.

I love the fresh oj that you watch squeeze right in front of you. bummer there are no dairy gluten free options
(3)
Shanna D.

I really enjoy ethnic food and Cassis says right in the title "American," so I want to preface that my impression is probably not completely fair because I don't love a lot of what is on the menu to begin with (lots of seafood which I just don't eat, it's a flaw I have, I know). So, it's not that I think this place isn't special, but for the price of the meals I really expected a lot more. I had the house burger and it was average, but costs over $11. My family had meals they enjoyed, but were not absolutely raving about. There were 4 of us and the whole dining experience took over 2 hours. The server was very attentive and checked in often, promising food was coming, but it didn't appear to be that busy and for the type of food we ordered (mostly burgers and sandwiches) and for the final price of the check (over $50), that was a really long time to wait. There is another Grill a little further down the road and has very similar prices but when I dine there I feel that it's worth it. I didn't get that feeling here. Now the decorations and atmosphere are great. The best outdoor seating space on Beach Drive. We were there when they filled the whole place up with sand to make it like a beach and that was really fun. The inside decorations are very elegant. So I would be open to trying again, if I just got my paycheck. I've had a couple swings inside the bakery as well and I LOVE SWEETS, but again, kinda underwhelmed. Waited 10 minutes to buy a tart for a chunk of change that tasted average.
(3)
Don H.

After walking around for the last two hours, we decided to take a stroll on the waterfront area of St Pete. As is customary on a walk, we paused for a drink and snack. We found this cute little place with its cafÃ© exterior which reminded me of photos of Paris. Before I go further it's good to know there are two Cassis locations: the cafÃ© slash bakery and the restaurant. We did the former. We went in to discover a treasure of treats, from croissants to cakes. We ordered (I got the almond croissant) and ordered an espresso drink. Two of the four did and for very prompt attention. One ordered an iced tea, which seemed to stop the entire operation. No one knew about the tea. After a full 10 minutes of waiting it turns out that it was powdered anyway. What was most annoying were the outdoor accommodations. What was cute turned to barely comfortable when you put two, microscopic tables together and a smoker chains away her life two tables away. Perhaps these laws don't vacation in Florida either.
(2)
Wyllol W.

Staff was great and so was the food. I had the oysters on the half shell which came with two really great toppings. I also had the sandwich of the day which was an open-faced salmon cake with a mango salsa topping. It was great!
(4)
Steve P.

Middle of the road......
(3)
Justin L.

I was expecting a lot more from this place because the restaurant garnered good reviews. I stopped by for some dessert after dinner at another restaurant in the area, and found that the desserts were ok, but nothing to write home about. I went right before the election and a nice republican lady bought a ton of elephant shaped cookies to swing the cookie election the store put on. She was trying to give out the 3 dozen or so cookies she bought.
(2)
Patrick C.

Tried the wedge salad. Could have done better picking up a head of lettuce and cut it in quarters myself. If you like wedge salads, save your money and make your own when you get home.
(1)
Kim W.

This review is for the bakery next door to the restaurant. During a recent visit to St. Pete, I decided to stop into this French-style bakery for one thing - macaroons. They are an obsession of mine, so any time I find a place that sells them I am a happy girl. When we arrived, I saw that a fresh batch of macaroons had just come out of the oven. They were the biggest ones i've ever seen! They were also the cheapest - only $.65. Most places in Orlando sell them for $1 - $1.50. I was dissappointed to see the way they were handled. Many of them broke apart as they were being placed into the display and again when they were bagged up for us. They were however delicious and I definitely plan on stopping by if I'm ever in the area again!
(4)
Lynn W.

We had dinner at Cassis on a Saturday evening, and found it agreeable. The food was fine, not great, and the service was attentive, but not overly so. The baked brie had a tasty preserve with it, and their fresh rolls were really nice. The crabcake BLT had a good crab cake (a BIG compliment, coming from a Marylander), nice tomato, lettuce, and almost hot enough tasty fries. The beet salad was pretty and fresh, and the spinach casserole was flavorful, but none of it anything to write home about. Plenty of food for us, with a carafe of house white, and we were satisfied with a reasonably-priced meal in a great location.
(3)
Paul H.

The atmosphere with an al fresco water view is wonderful. The service was prompt and cheerful and our server was exceptional. The food was excellent and even the coffee was delicious. Do yourself a favor and get the cucumber mint gazpacho--I think I'll have dreams about it. Be prepared for premium prices, but enjoy premium food and service in exchange.
(5)
Joe S.

I have been to Cassis a number of times for Breakfast and Lunch. Both of my experiences for Breakfast have been wonderful. Staff seems friendly, courteous, and they even have a doggy menu for your 4 legged friends. They also have a bakery attached to the restaurant that serves delicious pastries, coffee, deserts, breakfast/lunch sandwiches, and gelato. The three lunch experiences I have had have all left a sour taste in my mouth. The most recent one involved me (and my dog) being seated by the hostess and waiting 15-20 minutes before being greeted by a single server. It was another 5 minutes or so before I had my glass of water. I ordered their Cassis Burger (MEDIUM) thinking it would be a fast option for lunch. When the burger arrived, it was overcooked to the point it was chewy and gray through the middle. My lunch took just over an hour. I would think the restaurant would know that the lunch rush occurs between 11:45 and 1:30PM most days and would be able to accommodate every customer in a reasonable manner. I refuse to support a restaurant that does not value each and every customer like it's their last.
(2)
Amy A.

Best restaurant I went to during a 10 day stay in Florida. I can't wait to come back. There is something for everyone...vegetarian, sandwiches/burgers, entrees and a nice kids menu. The curried lentils were the best I've ever eaten in my life and the espresso brownie was melt in your mouth delicious. Lastly, the service was impeccable. This is a definite winner!
(5)
Pamala H.

Had brunch with a large group. I had simple bacon, eggs & potatoes. Everything was decent, but I can't understand why a nice place like this, with tons of customers has eggs that taste 'fake'. I ate with a large party and mentioned to someone that I thought my eggs tasted 'fake' and was told that someone else said the same thing. So it's not just me. With the price tag and the location, one shouldn't have to ask for eggs fried hard or poached to be sure they're getting whole eggs. Otherwise, I will try them again one day and try the french toast.
(3)
Matthew D.

Went here for the Bastille Day special, and had a great meal. The atmosphere and the service were wonderful. My steak was cooked perfectly. The cheese plate was superior, I highly recommend it. I will definitely be back.
(5)
Lisa C.

One of the best spots in downtown St. Pete. As soon as you walk in you feel transported to Paris or like a feeling such as Balthazar in NYC. Very French inspired with a Brasserie twist. A beautiful cocktail menu with real muddled drinks, an array of fresh salads that aren't cookie cutter and an ever evolving menu which is typical of the season. I have always had a great experience here. Also, there is a new patisserie that is now open. A lovely experience to hang out after dinner with a cafe, a mini dessert and a nice place to park and people watch. Atmosphere doesn't get any better than here!
(4)
Pamela M.

The fries here are amazing as well as many other things on the menu. We've had numerous selections from the menu and have never been disappointed. We've been equally impressed by the service and always enjoy the cocktails. I love the location of this restaurant for the wonderful outside dining.
(4)
Jennifer T.

There is nothing remarkable about this place besides the decor.
(2)
Olivia G.

Went here a few months ago because our first choice- Bella Brava- was too long of a wait. The menu looked decent here, so we gave it a shot. I ordered the burger, which was okay, and a side of Mac n cheese, which was pretty tasty. I also ordered an iced tea which I couldn't drink because it tasted like the water wrung out from a dirty wet rag. The service was absolutely abhorrent and the place was dead. I heard other customers nearby complaining about the service as well, prompting the manager to stop by their table to apologize. Overall, I didn't have a great experience here and when I was back in the area, I went across the street to Bella Brava and enjoyed a fantastic meal.
(3)
Alex R.

Valet parking and great mussels. Definitely an establishment I want to visit again. The mussels were great and I hope to sample some of their other dishes in the future.
(4)
Joe G.

Didn't go to the main place, just hit the bakery. It was amazing, the variety was plentiful. My wife and I got some delightfully tart lemonade and gigantic meringues. Can't wait to try even more things including the large selection of gelatos!
(4)
Shirley T.

Beautiful place with a definate old world Euro/modern style, nice location. Street parking only, which yielded us a ticket, ( we were 4 min. expired @$40.) make sure you have change for the meters, they are diligent. We ate outside, beautiful night, some ate with their dogs at their feet. The food was good, I had their fish (grouper) and chips, my husband had their blackened grouper sandwich (which had hardly any blackening). Though it was of good quality, It was low on the flavor scale. It came with thin fries, and sauces were available, we chose garlic aioli. The fries are close to Montreal's, though thin cut, they left the skins on. They had many staff around, though not real busy on a Thurs. night. Our particular server was not too personable, which would have added a nice touch to this outdoor brasserie experience. Definately French, with an American accent. Their Sorbet and Ice cream desert list looked wonderful.
(3)
Greg N.

Great happy hour!
(4)
Rod K.

Another WOW, for downtown St Petersburg....In/out dining, nice menu, good food, quality drinks and wonderful service. We sat at the bar (where else) and met a few locals and enjoyed conversations. Our bartender/wait person Andrea was a master behind the bar, welcomed us like old friends, attended to us like a professional and saw to our needs. The menu was very diverse and offered regular & small portions. It seems that this is the place to be on week nights in St Pete.
(4)
Jason C.

The bakery tries, but failed. Customer service was terse and the chocolate cake was so dried out, I swear it was cut yesterday. I won't be returning!
(2)
Esther S.

I only tried the bakery. Macarons were SO good. Try the Cassis Macaron. Also had a few of the breakfast pastries. They all were good, with the exception of one - raisin cinnamon bun. Looks like they have lots of cakes to try as well. Overall, I'm a fan and would come back for the Macarons for sure.
(4)
Cathy J.

My husband and I love to come to downtown St. Pete since it's only a 25 minute drive from where we live. We recently had a double date night with my sister and her Lebanese lover and decided to try Cassis American Brasserie. It was a gorgeous night, and I would have loved to have sat outside, however my sister has a condition where she gets frigid extremely easily, so indoors it was. I did love the indoors, as I have an obsession with subway tile and enjoyed marveling at it from our booth. I would love to report that we all tried different dishes, however 3/4 of us went with the Steak Frites....and for good reason. It was delicious. The steak was perfectly cooked, and there was a delicious butter/sauce on top of the steak that was out of this world. And the fries were legit. My sister went with the Lamb Chops, and she absolutely loved them. We were greatly impressed with the food, and my husband is already bugging me go to back. I loved the dessert menu too, because you can simply order a scoop of ice cream, or a grander dessert if you so desire. Can't wait to come back, and would love to sometime try it out for brunch or lunch!
(4)
Patty G.

After leaving Bellebravo (or whatever it was) across the street because we were ignored when trying to get a table, and then when seated waited another 10, decided to venture elsewhere. We took a stroll through many closed shops, restaurants (economy has taken it's toll on Beach Drive) only to wind up directly across the street at this inviting and warmly lit restaurant. We were quickly greeted and sat, and our waiter promptly greeted us as well, brought drinks and menu descriptions. The wine menu was diverse yet not overwhelming. They have a new menu that was just launched last Thursday (I believe). Lot's of interesting and tantalizing choices. I wasn't terribly hungry so inquired about 2 appetizers: beef carpaccio or the tuna sashimi provencale. Happily, the tuna was highly recommended and ended up being fabulous! My husband was also thrilled with his black been veggie burger. Excellent Service and Great Food!
(5)
Joanna C.

I've only been to the bakery and always get the plain croissant. Hands down the very best I've had since Paris. Great fresh squeezed orange juice, solid coffee... A great way end a bike ride downtown. One of these days I'll try the main restaurant, despite mixed reviews from friends. It seems a "love it" or not situation.
(4)
Jana H.

I expected more after I read the reviews. I ordered eggs Florentine with the house smoked salmon and Brioche French Toast. The eggs Florentine were good, the eggs were slightly overcooked, the spinach was bland but overall good flavor. The Brioche French Toast was a disaster, completely dry inside, maybe three strawberries and couple of banana slices on top. I couldn't finish it and I love French Toast. The location is amazing and the service is good but the food can be much better.
(3)
J B.

At the bar - high end prices with sloppy service. Sloppy should never be used in the same sentence as a place that sells $6 fries!
(3)
Joe P.

Walked by and liked the vibe from this place. When we checked in we were told 10-15 min wait and thought, great! After 20 minutes and seeing no more people waiting then others coming up and getting seated, I decided to say something. Keep in mind that I had been standing in front of the hostess stand. I was told that my name was not on the list and they would seat us right away. Sat down after about 5 minutes and took another 5 minutes to get our waiter!!! Ordered food and my order was wrong dish completely. The waiter did come out and apologize and said food would be out right away. Our waiter was actually very friendly and good with kids in our party. The menu had a broad selection of food and several items looked appetizing. Kids menu needs to be a bit easier to understand for kids. I don't know many 10 year olds who know what haricot verts or remoulade are. Food quality was above average. Wife's salmon quesadilla was very flavorful. I had the Oscar Benedict. Eggs were a bit overdone but flavorwise, it was spot on. They did not charge for my meal due to mistake and manager did come over and apologize which was nice. Overall, we had a poor experience as far as issues with hostess and wait but a decent experience as far as good quality. I would like to return and try again to see if similar issues happen.
(3)
Charlie K.

Excellent brunch, decent lunch/dinner, overall a winner for me. A varied menu offers plenty of reason to come back since. I almost always have a hard time deciding what to get since most of it looks pretty good and covers different styles to match whatever I'm in the mood for. Overall it's a little more on the pricey side for the smallish portion sizes, but nothing out of the ordinary for the location at all. If you're going for brunch, I like the open-faced breakfast sandwich. I'd suggest skipping dessert at the main restaurant to make sure and check out the bakery next door. There's a ton of options to satisfy your sweet tooth including baked goods, fruit tarts, and gelato.
(4)
Suzanne R.

The bakery is great and has wonderful coffee and pastries. This review is for the bakery. The restaurant is still lacking in my opinion.
(4)
Chad U.

I try to rate restaurants on the value of the experience relative to other locations around town . The food might be good but if the price is way too high, it'll receive three stars or less. And this is the case with Cassis. There are a lot of positive about Cassis and (as mentioned in another Cassis review) I want to like Cassis. But Cassis has become the snobby place to be in St. Pete. High marks for the location, the outdoor seating and ambiance too. The three times I've been there, twice the service was poor and dismissive. The other time, it the service was average. It's a high end place, so you'll get a fancy place setting, nice silverware and a fine dining experience. The food is above average but feel it's not quite as good as Z-Grille. It's comparable to Ceviche. Both Z-Grille and Ceviche are blocks away. If you're coming to St. Pete, I'd recommend other places along with water first. Give it a shot though, maybe you just like French cuisine more than I do. I feel like Cassis is best for someone who's 65 and very wealthy. If you're not both of those, I'm pretty sure it's not for you.
(3)
Susan J.

After having a terrific experience Feb 2011, we returned in April 2012. The same European sidewalk cafe atmosphere was there but either because of the time we got there - 3PM- or the lack of staff, we were disappointed. The drink I remembered was an unbelieveable infusion with gin, cucumber, ginger, & rosemary. Though it was good, it was lacking the nuances of the other herbs and tasted only of cucumber. Also, the last time it was an infused martini 'up - and this time I was told that it was 'only served over ice'-in a tumbler. Not exactly a martini and at $10, should have been properly served. The lobster mac and cheese was mostly mac and cheese with bits of lobster added; the only part of the meal that was beautifully plated and had lovely flavors was the lentil salad with chopped sopressata, fennel, dressed with a light lemon vinaigrette and shaved parmesan cheese-unfortunately, the fennel was very limp and the flavor had dissapated somewhere in the lemon. Homemade potato chips were served french style in a metal elevated basket and the spicy bourbon dipping sauce was nice but more spice than any hint of bourbon. Still great sidewalk cafe, nice views and in the heart of St. Petersburg and a stone's throw from the Vinoy. Just a disappointment for the prices.
(4)
Scott E.

Had dinner here Super Bowl Sunday, and before getting into the food, I want to say I was impressed by the service. I dropped a fork while my server was several tables away, and without me saying a word, she appeared at my side to ask what needed to be replaced. I was impressed, since at so many restaurants it's impossible to get the attention of a server at all when needed. So to have someone be alert and anticipate needs was refreshing. As for the food, the oriental vegetable roll was very good as were the homemade potato chips, while, my osso bucco was perfect.The only thing holding me back from a higher grade was that my wife's fish and chips weren't whole pieces of fish, but rather almost bite-sized popcorn fish, and while they may have been well-prepared, they weren't really advertised properly on the menu. So she was a bit disappointed in what she'd received, since it seemed styled more as an appetizer. If you're up for them prepared that way,though, you might feel differently. We skipped dessert,, because the restaurant is immediately next door toi the Cassis bakery, where we bought macaroons and meringues, which looked better than anything on the restaurant dessert menu. We'd definitely go back if in the area.
(4)
John C.

Despite the other reviews, after hearing about the 40 minute wait accross the street I ventured into Classic American Brasserie for dinner on a rainy Friday evening... and was pleasantly surprised!! After being seated immediately we ordered the goat cheese and calamari apps and they were fabulous!! As were the sea bass and lobster ravioli entrees!! And the chocolate truffle cake w raspberry sorbet was to die for!! Will be back soon again soon for sure!! Cheers!!
(5)
Pip N.

Lovely sitting outside, good food & good coffee
(4)
Jane E.

For desserts definitely go next door. For actual food please do not visit. As I expected overpriced and the food just blah. Nothing unique about the food, the taste, the presentation or anything. The chicken we ordered was so hard to cut and dry that they must have cooked it in the microwave. The only redeeming quality was the side dish of mashed garlic potatoes and the french fries. Otherwise, I don't believe I will come here again. I will go for desserts next door but never for actual dinner.
(2)
Katie M.

Love this place for brunch or for a nicer dinner (when you feel like splurging). The Andouille Sausage and Shrimp Ragout is hands down my fav dish. Their cocktails are also amazing. Love the April in Paris! The atmosphere is also really nice. The French brasserie feel is definitely there and the look is clean and classy. It's a bit over priced, but that doesn't stop me from going back. I just treat it as a special occasion type of place. And you HAVE to go next door to the bakery! Lovely pastries. Hope to eventually try to fresh baked bread.
(4)
Kathryn K.

I would give four star count for breakfast. That's the best time to eat here. Lunch menu is sparse. Food is always good and consistent. Service is always slow as molasses...but, friendly. Very, very dog friendly. They even have a dog menu.
(3)
Kirkwood J.

Brunch, side of crispy bacon, fresh oj, staff nice & attentive, bonus beautiful weather so sat outside! Great for brunch.
(4)
Motabike Z.

I've only been here three times and I feel like others here who have reviewed Cassis, I want to love it, it's just... well.. The first time I went was with sister and friend and we all liked our food decent enough and had a good overall experience. I had some sort of red snapper special, it really was good, a little pricey, however expected from this class of Beach Dr. restaurants. It looks really nice from afar and walking through the sidewalk diners I always feel a little jealous! But when I tried the second time, I had the grouper sandwich and not sure what my friend had, thought it was definitely mediocre to "why would we do this again when there are plenty of places to eat downtown?" So months go by and we go try again. We did show up a little late 9:30 when the kitchen closes @ 10 but we were assured everything was fine if we ordered quick and that's what we did. Soup of the day was relayed wrong and came out anyway, split pea with ham instead of mushroom bisque like we were told. No big deal but both me and my friend specifically ordered vegetarian meals, I would hope for a server that "would be taking care of us", it means she'd let us know the soup she brought out that wasn't what was ordered also had pork in it. And if she didn't know it had pork in it, that is bothersome behavior from a place that seems upscale. Servers have to know what they are bringing people. Let me add that service here has always been decent but the overall feel is a little snooty and a little too quick, not so much warm and friendly but business as usual. Which is alright as long as its right on and everything is flowing efficiently. Moving on after the soup was vegetarian curried lentil plate, $22. I've been loving lentils lately so I imagined a $22 lentil plate would be unreal amazing and had to try it. Lentils were not cooked and really the whole thing was some peas, a couple cute whole baby carrots, a watery curry sauce that was good but mostly boring, and the half-cooked lentils on a plate.. not so interesting, definitely a rip off. I really couldn't eat too much of it and took it home to finish cooking and add spice of my own. At least I know now.. My friend got the black bean chipotle burger with fries. The burger was good and I would totally recommend it. One of the inexpensive items on the menu but filling and tasty. My friend loves fries and was hoping for fresh cut, fresh cooked fries which turned out to be a bit soggy. Ok I know its the end of the night but really, it doesn't cost that much or take too long to cook up fresh fries if the ones ready have been sitting. My thoughts are that the higher ups are doing alright, it's just the bottom foundation needs to be stronger. The menu all looks great. The energy of the servers makes me feel like someone is at least trying to keep them in line. I just can't believe a nice place like Cassis would flake on simple things like serving cool, stale fries or sending out lentils that weren't thoroughly cooked (seriously lentils cook in 20 minutes, did they try to cook them fresh because they were out? and if so, why not tell the server to say the curried lentil isnt happening for me coming in all late?) What was really a turnoff, was the guy with the turtle backpack coming out of the kitchen, obviously off at the end of the night, pacing around, being a loud mouth, disregarding diners right in front of him outside. Yelling at the servers to push the customers and "get their plates to the dishwasher because kitchen is closed at 10".. And i get it, we came in late but weren't the last ones to be seated and weren't the last ones seated them.. super tacky and tactless. Might be a couple months or year but I'd probably try again. So far mostly disappointing. With an awesome menu and use of good ingredients, seems like i should be in love. Without a good bottom foundation carrying out the real work load, actual making of the food, and getting it to the customer properly and tastefully, Cassis will continue to lack in overall quality. Anything is possible though so I would just send a reminder that you are only as strong as your weakest link.
(3)
Erik M.

Overall a very disappointing experience. We made reservations here to have an early dinner at 6pm before going to the symphony on Saturday evening. The hostess was on the telephone and it took sometime before she greeted us and we gave her our name for the reservation, there was about 5 minutes of discussion about some issue in the restaurant. Finally, they brought us to our table next to entrance of the restroom. The restaurant was less than 50% full and why we were seated in the back part of the restaurant is not understandable to me. Our waiter had no energy and seemed almost annoyed that he had to wait on us. He draped himself over the rail that divided our table from the entrance to the restroom while he rattled off the specials and asked us for our drink orders. I ordered a Negroni and he asked me if I wanted a glass. A Negroni is a gin cocktail. He then asked me what was in it. I don't know the exact ingredients, but yes gin, campari, sweet vermouth and a orange garnish. I assured him the bartender would know. Even if you don't know what the drink is, you could ask the bartender rather than the customer. Also when asked for how big a salad was, he responded: "The perfect size". That wasn't the question and we never could get an answer as to how large the regular portion was and how large the half-portion was. What is perfect for him, may not be perfect for us. I Our food was fine, but certainly not above average. I must say I had high expectations after reading reviews and previewing the menu. We were disappointed. The snapper special was described as coming with vegetable ratatouille. It would have been more accurately described as coming with french green lentils. It had no resemblance to vegetable ratatouille. Disappointing. We also tried the beef short ribs, which were also just OK. Average at best. We won't be visiting Cassis again.
(2)
Stacy L.

Happy hour is really good...2.50 house wines for me! I thought it was interesting that someone comes around frequently with a n appetizer tray. We were still hungry so ordered some apps off menu. The fries are greasy and overcooked with a lot of small hard pieces..served in a paperbag for $8?? The baked brie was just ok but be sure to order something to spread it on because you get one small wedge of toasted bread...$13..ill stick to the happy hour wine and eat elsewhere next time...its kind of hard to screw up fries and baked brie in my opinion.
(3)
Josh M.

Very impressive. Fancy restaraunt at a resonable price. And they have burgers! That's what I'm talkin bout Willis.
(4)
Rob N.

Cassis AB has entered into the fight for the Lens by changing their Facebook profile to reflect the new St Pete Pier. The referendum to stop the Pier is to be voted on by residents on 27 Aug. As a patron, I disagree with this position and am saddened that they would use their brand for gain. This is not about supporting a politician, this is about The Pier. Many of us do not appreciate their position and will no longer dine there nor will will we recommend Cassis to our friends and visitors.
(1)
Anna C.

The Warm Lentil Salad was exactly what I was needing. Minutes the parmesan cheese and sopressata...I'm vegan. This restaurant was accommodating! The waiter, EZ! (That's his name.) Friendly, curtious, polite...appreciated very much! My friends had the Center Cut Ribeye Filet, the special of the day soup (sausage, beer, n cheddar), the special of the day appetizer (mussels, shrimp...spicy!) My friend who does not love spicy food loved this one! The Blackened Grouper sandwich with pineapple...yummy! That was all the positives, now for the negatives. My friend who drinks vodka on the rocks asked for more ice to add to her glass. She was charged additional 50 cents for the ice and no extra vodka was given. My first choice was the roasted red pepper & portobello panzanella salad. This is all bread! Than I ordered the lentil salad. When the bill arrived I was charged for the first salad but I didn't even touch it. I was told that it's their policy, and I was given the salad in my to go bag. Didn't want the salad! Therefore, I give this place 3 stars. The ambience, the waiter, and the food 5 stars!
(3)
Delf E.

Gotta admit, this resto was MY FAVORITE of all the ones we visited in the 'burg. Awesome ambiance, THE BEST FOOD, and great service. The bakery next door has great gelato and sorbet options, and the pastries ... wow. I also appreciate that they make a mean Skinny Mojito. Will be back over and over and over again, for sure.
(5)
Christopher S.

Dined here Christmas Eve. The service was outstanding although they were packed.y wife has the Fish Boulibaise. Wow ! A large amount of fresh fish and sea food ( to include lobster tail) in a lightly seasoned broth. Highly recommend this dish. I had the large Tomato and Avocado salad and a couple of sides. Each was sautÃ©ed and seasoned just right.
(5)
Peggy B.

Excellent restaurant from the food to the service. We had my daughter's bridal shower in the private dining room and we were delighted with the attentive service as well as the delicious food. We can't thank the staff enough for making our special day so perfect!
(5)
Debi W.

Beautiful, large, open dining room. Portions are generous....the crab cake appetizer looked like a whole pound of crab meat, good. Friendly waiter yet not very polished. Nice to see french wines by the glass are available. Better for lunch than dinner.
(3)
Dana U.

Let me start off by saying that I love St. Pete. Specifically downtown, close to the water. I love how it's set up. Soo many different restaurants to choose from, boutiques to browse, and different places to get caught up in. I met a few lovely ladies at Cassis for Labor Day Lunch. I loved the outside seating (however it started to rain during our meal, so I'm glad we chose seats indoors). The restaurant was pretty big and open and nicely decorated. Our waitress was awesome. Starting off with drinks... a few of the women didn't know which sangria to choose from and the waitress brought over samples. I love when restaurants do that. Cassis was also offering $2.50 happy hour for Labor Day so I got a glass of wine. Can't beat wine for $2.50. It could have been a sloshy day, but I'm a lady (Ha!) and only allowed myself one glass. The food was reasonably priced. I'd compare it to most restaurants. Most appetizers under $10. Entrees ranging from $12-$20. Salads around $10. Good selection of food. For my meal, I got the baby spinach salad with goat cheese, strawberries, beats, and candied walnuts. I also ordered an add-on of chicken which ended up being the perfect meal. I have nothing but good things to say about Cassis. I had a great meal and from looking around the table, the other ladies did as well. The service was also excellent. I wasn't "wowed," but I'll return in the future to see what they have to offer for their brunch and dinner.
(4)
Dana G.

Best by far of all the offerings to be found along Beach Drive, and there are a variety of great options to be found here and around the corner on Central Avenue. The place is gorgeous and with cooperative weather the wide sidewalk/plaza is a perfect place to enjoy a fine meal while taking in the strolling scene. A broad menu, but if salmon is enjoyed then be sure to order their offering. I know, I know, the San Marzano (?) tomatoes may sound questionable with zee fish, but trust me. The tomatoes and the broccoli rabe are perfect with this serving. I ordered it a second time to make sure that my observation was correct and that it was not some aberation. The gf also ordered it our second go round and we agree that it is the finest salmon dish we have encountered. If you are considering the Steak Frites, just do it. It's a larger cut than expected at that price and the marinade is delightful. The gnocci was quite good. In fact every item we sampled on our visits to Cassis was delightful. And, being the keen observers (voyeurs) that we are, we noted that every other diner seemed to be really enjoying their meal and even the burger I saw served was a beautiful presence. When enjoying Cassis, just remember that the French can be very passionate and live dramatically. They can make love, or fight, with equal vigor. In their establishment, either can be served as deserved. As their customer, you set the stage for the result.
(4)
Annie C.

well went here once ... ordered a beautiful steak that took three tries for them to cook which apparently they specialize in ... hmmm well in my books three strikes your out.. environment was beautiful and romantic i was very disappointed.
(1)
Karen S.

My husband and I ate here last weekend. Let's start at the beginning - the place looks cool. Nice white subway tile on the walls, ok draught beer selection, and outdoor seating (it was too hot to sit outside last weekend). We ended up here because of the review of the macaroni and cheese... When we arrived, we were seated quickly and our service was pretty good. We had cold draught beer which is always a plus. We're both fans of fried chicken so we ordered it and split it along with two sides; the mac and cheese and onion rings. First, let me say the fried chicken was nasty. It was tough and I think was dropped into the fryer while frozen. It came with a biscuit that I think had been frozen as well as the inside was still cold. Seriously, KFC does better chicken. We asked the server - onion rings or fries. The server recommended the onion rings - again they were of the frozen variety. I was like WTF! Really, Burger King has better onion rings. The only saving grace - the mac and cheese and the free bread. The only reason I give this place one star is for location and cold beer. The bill was $60 including tip. Way too expensive for crappy frozen food. I'd never go back.
(1)
Sarina T.

Brunch was delicious, pretty decent portions for the price, I had the chorizo burrito and my husband had the breakfast sandwich. Yum. Drinks were pricey...9.50 for a mimosa is a little crazy.
(4)
Tami S.

I love the ambience here, and have enjoyed trying new flavors and tastes on their menu. I have lots of favorites, but I probably favor the Croque Monsieur the most.
(4)
sandro c.

Went here with my wife and another couple. The decor is nice but the food not so much. Ordered an onion soup and steak. The. Onion soup was the worst I had. The steak was ok. Could have gotten the same quality at outback. Our friend ordered a salmon and she was not very impressed. We couldn't wait to leave. Will not come back. However, the bathroom was great.
(3)
Bibi S.

One of my favorite restaurants. This place gets it right every time. They changed their menu and increased some prices, nevertheless my everyday favorites are: - Croque Madame - Buffalo fried chicken - Bar steak frites - ALWAYS order a side of fries served in a greasy paper bag. YUM! - The Beach Drive lemonade * alcoholic beverage* Cassis is a sure thing.
(4)
Chad D.

I had a great dinner here. Their service was prompt and our waitress was very friendly. The atmosphere and style of the restaurant give it a unique and comortable feel. I tried their chicken cordon bleu special; it was prepared a little differently than I'm used to but it was delicious. If I had only one criticism it was slightly overcooked resulting in chicken that was a little drier than I would have liked. I would definitely recommend this restaurant.
(4)
Felipe G.

I was thoroughly impressed with my first visit to Cassis. I believe it is an excellent dining addition to downtown St. Petersburg. I went late on a Sunday evening hoping to catch them when they weren't busy, as it just recently opened up last Month, but the place was still pretty packed even for an off day. Looks like the buzz generated by the location and local media coverage has been good for business. After my meal I am happy to report that the restaurant was full both outside and inside with good reason. The food and service are both great, and I am surprised at how good everything was considering they just opened. The decor is very sleek and modern with yellow and white being the primary hues. Expect a lot of subway tile, art nouveaue-sque flourishes, great ambient globe pendant lights, and probably the coolest MC Escher (or Q*Bert) inspired tile floors i have ever seen. It succeeded in being stylish and hip, and made you feel like you were in a much larger urban city than our quaint little St Petersburg. I had a Gin Sais Quoi (cute pun!) cocktail to start off with which was gin, white wine, and St. Germaine elderflower liquor (awesome!). It was very smooth--my worry about the already herbal taste of Gin killing the subtle elderflower flavor was unfounded. You were able to taste all the herbal qualities of both, and it was quite delicious. They have a good number of specialty cocktails, and feature a great beer list with Chimay on draft at a very reasonable $7. The wine list was focused and well thought out and I think it represented the French heritage of the restaurant well by offering many affordable French wines. So I've been rambling about everything except the food. Stay with me, it was great. Our party started off with two apps, the calamari and the the sea scallops. The calamari was totally pedestrian ( thankfully the only part of the meal that was!), but the sea scallops were out of this world good. First of all they were silver dollar sized and plump and secondly the black truffle creme sauce with the smashed peas and additional mushrooms paired so well with it. Very delicious, probably the best scallop dish I have had since the Maine Divers at my wedding. The special of the day was fresh Red Snapper which was served with skin paired with a basil beurre blanc sauce on top of orzo. It sounded so good that two of our party of three ordered it including myself. The other main ordered was the grouper, which was sauteed and presented with a vegetable ratatouille and topped a dollop of kalamata olive tapenade. The grouper drew favorable words from my dinner companion, and I can personally attest to the great flavor and presentation of the red snapper. The plating was attractive, with great attention paid to the colors, arrangement, and overall presentation of the dish. The healthy sized piece of fish tasted so fresh and was perfectly cooked. There was the lightest char on the outside which helped seal in all the moist juicy flakiness of the snapper. The sauce blended perfectly and complimented the velvety fish without overpowering the dish. I was very impressed, and finished every yummy last bite of it. I look forward to visiting again soon with my vegetarian wife, because there are some pretty solid sounding vegetable friendly dishes including a roasted beet salad with goat cheese, pappardelle thick noodle pasta with ricotta, and an awesome sounding portobella mushroom sandwich. The service meet my expectations with our waiter being professional, well educated on the menu, and showing a genuine interest in making sure we were well taken care of. Overall, I highly recommend checking it out and supporting this new local independent restaurant. They had an exciting sounding brunch and offer a good late menu as well. It's exciting to see such a recently opened place get so many things right. Yum.
(5)
Eugene S.

I gave it 3 stars just because food itself was excellent. But to read menu in dimly lit restaurant you need some light source, and they actually provide you with flashlight! The solution for this would be a simple candlelight on each table, but for some reason they refuse to do so ( I guess, Fire Department regulation )). Also, in restaurant of this level glass of simple flat water with ice and maybe slice of lemon should be standard, which was not the case. What also must be standard - warm bread with butter for starter. Well, the bread was ice cold, even though waitress proudly announced that they have their own bakery, and there was just one relatively small piece for two of us. Needless to say, I've sent it back to kitchen. But like I said, the food was good. Also, our servant was very nice and attentive, can't complain...
(3)
Olivia C.

I was pleasantly surprised at my dining experience at Cassis. I was visiting my sister and she took me out on a Monday night; it was actually fairly busy. Reminiscent of a budgeted Keith McNally establishment, the familiar decor made me feel right at home. We started with delicious drinks. I'm a sucker for tequila so I ordered the Violet Margarita, which had a beautiful, smooth floral aftertaste. We shared the pan-seared sea scallop appetizer. This needs a few more scallops and to be added to the main entrees. Absolutely delicious. I think we may have even licked the plate. shh. My sister had the meat loaf with chipotle glaze, really solid stick to your ribs good. I had the east coast halibut which was super fresh and cooked perfectly. Only complain was that by the end it was one note. I would have liked something else to punch it up, but overall it was really good. The balsamic strawberries that come with the panna cotta are divine, a dessert on their own. I haven't been to many restaurants in St Petersburg, but this is definitely my favorite. While the sandwiches and fries are probably delicious, I would recommend coming here for a nice sit down meal.
(4)
Bryan E.

Great menu, the food never disappoints. Good selection of drinks and sitting outside along Beach Drive is the way to go.
(5)
Morgan N.

After 20 minutes and a request to the hostess for a server we still had no one waiting on our table. Not even someone stopping to take a drink order. If I hadn't asked the hostess for help we wouldn't even have had water. The place wasn't that busy, they just didn't seem to care that were waiting on our section. Other tables were seated in different sections and they had, multiple visits from their servers. After this we just gave up and left. Even if they were short on wait staff they could have sent out a manager to take a drink order and apologize. This place isn't worth your time, because we are obviously weren't worth theirs.
(1)
Robert P.

I didn't mean to come to Cassis, I actually had planned to go to another place. But it was just one of those days, you know the days I'm talking about. If you live in St. Pete or anywhere near the water you know these days. A day where the sun is out, the wind is blowing, and the temperatures hovering in the low 70's. So as much as I wanted to try this other place i had to drive towards the water, so as I'm driving up and down beach drive (I really wish the pier had a decent restaurant with a nice breakfast spot btw) I came across the usual suspects. Parkshore Grill, (fuk that) Bella Brava, (Closed for Brunch) ah and Cassis. I've obviously seen Cassis, but I've never been, so i figured why not. Let me start off by saying, judging this place on breakfast probably isn't fair to them. It's not like they're a breakfast restaurant, so i did give them some leeway on what i expected out of my experience. After looking over the small brunch menu i decided to go with the Bacon Cheddar Omelet. I ordered Egg Whites, and asked if they can switch the bacon for turkey. (I was on a health kick lol) They couldn't satisfy my request on the turkey, waiter said it wasn't prepped, w/e that means. It's turkey just shave a couple slices and throw it in there, but they did manage to do the egg whites. Anyways as I'm waiting they gave me a basket of pastries. A couple of little muffins, a puff pastry, and a croissant, all very good. It kinda came as a surprise so that was a thumbs up. Couple minutes later came the omelet with a side salad. Side Salad for breakfast? that was weird. Anyways the Omelet was perfectly cooked and delicious, i guess the side salad was good but the fact that i was eating a salad for breakfast made it hard to enjoy. lol Overall it wasn't a bad experience. The bill was a little hefty for the portions, but not out of control. I wouldn't recommend this place as a breakfast spot, but from the quality of the food i got it definitely seems like it be a good place to try for lunch or dinner. If your eating beach check it out.
(3)
chris h.

Cassis' opening night April 1, 2010. Great new restaurant. Cassis subtitles themselves "American Brasserie". I'd agree with the categorization. They have achieved a nice upscale casual atmosphere. Just what you'd expect from a brasserie - modern decor, tile floor, wood appointments, and a beautiful bar. You feel like you are here to sip wine, cocktails, dine on great food, and have fun conversation. The service was great. Clearly the management knows what they're doing - no opening night jitters or any other issues. Just smooth sailing. The food was excellent. From the Tuna Tartare and Caesar Salad to the Crispy Duck Leg Confit and Steak au Poivre, everything was spot-on. Even the Mac and Cheese side was fabulous! For desert, the Fresh Marinated Berries Napoleon was light, delicious and not over-sweet - a rarity these days. Finally, Espresso and Cappuccinos hit the spot along with an after-dinner infusion: Tequila with Jalapeno and Guava Juice. A brief bit about the cocktail, beer and wine menu: creative, carefully chosen and delicious. It has everything from very unique infusions to an excellent draft beer list (including Chimay and Lindeman's Framboise - uncommon on draft), and a good wine list also (not extensive - but clearly well chosen). Overall, this is a great addition to the dining options in the downtown St. Pete waterfront area.
(5)
Shawn H.

This is a good French Brasserie -- not great, but good. When we went into the almost completely empty restaurant as a party of two they started heading towards a 2-top table tucked away in a corner. I like open spaces and big tables. Upon request, they reluctantly sat us at the 4-top that I asked to be seated at instead. If they had been swamped then I could have partially excused their reluctance, but with an empty restaurant they should have been happy to accommodate any reasonable request. The service was rather slow. The waiter was friendly, but after handing us the menus he disappeared for quite a while like they had him working the outdoor tables and our indoor table was an after-thought. After we ordered they brought out some room temperature bread with cold, hard (almost frozen) butter. I don't know about anyone else, but I really prefer warm bread in a restaurant, especially a restaurant where lunch will set two people back $50 not including alcohol. The salads, soups and entrees were all good. Overall, I'd recommend this restaurant in spite of the issues stated above. There's also a great French bakery attached to the Brasserie and deserves a stop. They have several fresh breads and great desserts.
(3)
Gabe H.

Horrible restaurant - BEWARE!!! I actually live near the restaurant and we've tried it several times hoping we just caught them on a bad night. I'm afraid this one is a lost cause. The food is actually average to OK but where did they get the staff? It's like they have their own clique and don't really like anyone. They are rude and just uninterested in providing service. They actually have some young boy managing on Saturday nights who is so far over his head it should be a Saturday Night Live comedy skit. If you want to pay really high prices to be treated badly then this is the place for you. After talking with friends and neighbors I have learned this is a reputation that a lot of people know about and most of the locals now avoid it. You have been warned!!
(1)
Steven S.

nice location. Service good. food good
(3)
Kitty H.

I feel as if I was at a totally different place than the other reviewers. The hostess was very pleasant. Our waitress was nice, but non-existent. She hardly ever came back to refill drinks- we basically had to flag someone down each time. Never came back to ask if we wanted more bread. We both ordered the bar steak and fries. I also ordered a side of asparagus. The asparagus was really good. We both ordered our steaks medium well. After waiting forever our steaks came out.... raw. Seared on the outside, raw on the inside. We asked for them to be cooked further. I'm guessing that this upset the cook, because we ended up with steaks that were well done. At this point we were both starving and decided to just eat the steaks(in retrospect I'm not sure why). Very dry, little flavor. Never asked if we wanted dessert- which was good, because we didn't want to be there any longer! Very expensive for a horrible experience with mediocre food. Don't bother.
(1)
Virginia G.

So we had to try this place given all the mixed reviews and we were pleasantly surprised. From the ice cold martinis to the superb service and of course the gorgeous French bistro feel of it all. Since we've tried onion soup everywhere (including the real deal) we had to try it here and it was really good. At $8 for a large caldron the broth was a combination of broths, not the generic beef everyone in the states defaults to. Perfect amount of onions with that nutty gruyere cheese on top, oh yum. So dinner for me was the bouillabaisse, which was cooked perfectly without the fish being mushy. Hubby had the braised short ribs. It was his first time trying them and boy was he happy. Dinners were about $25 a plate. Martinis were $8-$9 and hubby loved the beer selection as well. Friends had the steak au poivre and both deemed it delicious (again around $25) and cooked perfectly. I don't like pepper so I can't comment! We can't wait to come back and try for lunch. Where else in downtown St Pete can you find the classic Croque Monsieur (or madame) with a Parisian feel? Hopefully they've gotten past the glitches and will remain a wonderful default destination.
(4)
Kiril D.

Fast and friendly service, good food, reasonable prices. Try the pastry shop next door.
(4)
Myrrh R.

This is our new weekend brunch hot-spot. My guy loves their eggs florentine. I get somethiing different every time and always enjoy what I get. The portions are a realistic size (not chain joint huge, but reasonable for an adult) and the flavor combos are well chosen. The location and decor are lovely. The waitstaff is hit or miss - we've had stellar service, distracted service, and newly-trained service. I wouldn't go there if I needed to hurry, just in case. Overall, a great spot for a light, interesting meal. *the only thing that is costing this location a 5th star is the terrible hostess that is there on Saturday afternoons! she is disorganized and has no sense time management. She makes us stand and wait while a line piles up behind us EVERY TIME; she's on the phone, chatting with waitresses, etc. We get seated just as we are about to leave, EVERY TIME. If they ditched her (or at least retrained her) I will happily hand over one more star!
(4)
Kelly A.

Undercooked food, poor service and way over priced, we gave three attempts here and well its off our list. Appears fly they target tourists and beyond that do not really care about locals.
(2)
Phil N.

Had Breakfast here and it was delicious. I had the Anduoille Sausage, Shrimp and Grits bowl. The flavors were spot on and very warming, and price was unbeatable! $8 for a huge bowl!
(5)
Devil M.

My entree has always been good but the other person I'm with, their entree has been hit or miss. The appetizers have been just a bit bland. The coffee and espresso can be hit or miss also, I think that some of the young girls they have working just don't really care at the time they are making the coffee. They always seem to be a bit "bothered" when you ask for coffee. Desserts are good and I'm a fan of the lemon biscotti. Great ambiance.
(3)
Michael G.

Hip, fresh clean French inspired bistro/grille with great ambiance and friendly staff. What I like: Decent menu. The owner and many employees were born in France. They are very friendly and the food is usually quite good. Their fries are worth a trip from as far away as Sarasota, Tampa or Clearwater. Their fries are the best in St. Petersburg (even better than Harvey's). Their bar area is sizable, with a long bar and a nice array of small tables and lengthy bench. Makes for a nice lounge environment if you shun dining areas or want to mingle with other singles and couples on dates. Fairly sophisticated bartenders who are willing to create a drink off the menu or take a recipe from you. Always aim to please. Regulars get an extra douse or two of drinks or "samples" from time to time. Love that loyalty building attitude, because it works. I go here a lot and get served well just about every time. What I don't like: No real complaints here at all. It is not going to be a perfect steak as that does not seem to be their focus, so if that is your plan, hit Bern's as so far their is no great steak house in St. Petersburg. Recommended for: Professionals, dressy tourists, happy hour groups, date nights, almost any occasion, but leave the flip flops and t-shirts home, think cruise ship lounge when visiting here.
(4)
Adam B.

Neo-French bistro with massive outdoor seating. If you've been to Philadelphia and eaten at Parc, then you've eaten at Cassis. ;) Excellent blackened grouper sandwich and a huge portion of duck confit w/andouille sausage and white beans, plus their strawberry lemonade cocktail is smooooooth going down. Not a cheap date but probably worth it.
(4)
Anna M.

The service was cheerful and attentive without being overbearing or insincere. They were very accommodating to an ever-expanding crew of females on a Saturday night. My sister-in-law got a beef dish with sweet potato mash that she said was very excellent. I loved the spring rolls. Thank you for a memorable evening!
(5)
Ottis T.

Sunday brunch is amazing! We went on Mother's Day not realizing it, so normally you would expect chaos in a rather new restaurant. Not the case! Our server Robert was on point, the food was awesome, and it being busy had no effect on quality of our meal. Check it out!
(4)
Johnny C.

As you may have read, perhaps the best Al Fresco dining on the west coast of Florida. The negative comments bring to mind the expression different courses for different horses as I find myself at Cassis on quite a regular basis. I have had consistently good service, the ambiance is wonderful (I liked the brighter Yellow) and two of my favorites are back on the menu, both have Tartar in their title. They serve a Chocolate desert with Raspberry sorbet that is exquisite. So if you want that continental elegant feel I recommend you visit
(5)
Eric A.

This was my second time at Casis. The food is a 5/10, there is no value at this restaurant considering the food isn't very good. We only returned because it was the only place that had people eating outside on a Friday night around 10:40. They sat us, and quickly hurried us to order because they said the kitchen was closing. Then our waitress said she had to leave for the night, and a waiter took over. He was very rushed and annoyed. We got our meals, and right away he asked if we wanted desserts. He highly recommended a few, and we ordered them. Next, he returns to ask us if we want them right away, while we had steaks on our plates. Ice cream doesn't endure much outside in Florida. The waiter returns, and now says we can no longer have deserts. Then he returns several times, we plead for him to bring us ice cream at least. He declines several times, and finally comes back saying he found the ice cream and brings it no charge. Then he returns, and says he actually has to charge, this was after we had already paid the entire check for FOUR which INCLUDED GRATUITY. We still had half a bottle of wine left, and then a bald man who appeared to be the general manager says we must leave because they are closed. I visit St. Pete regularly, and have learned my lesson to never return to Casis.
(1)
Jamie R.

Love to bask in the sun, and be waited on, Yes! This is a dog friendly place. Pooches get their water in gleaming stainless bowls. Patrons have to wait a bit for their own glasses of water, but the food is wonderful and worth the teeny wait. My friend and I had - A Croque Madame. The egg dip which I expected to happen to the sandwich before grilling, turned out to be an actual egg, fried and deftly placed on top of the sandwich. We requested the grouper in the other sandwich to be broiled, and it was - flakey and sweet on a very soft roll, accompanied by bright lettuce and tomato. We asked for a bag of french fries and the house salad with balsamic vinaigrette as our sides. They were plentiful enough to share. A thoroughly enjoyable lunch.
(5)
Lisa H.

It was a stormy night in SP. We were out late & didn't plan ahead so we were scrambling for places to dine. Most of the decent restaurant kitchens were closing at 9 p.m. Couldn't blame them, it was a Sunday night, after all. Thankfully, we found Cassis & their kitchen was open until 10 p.m. YES! We were also lucky that they had great atmosphere, an impressive menu & full bar, and that our server rocked! Hassan provided great service & gave excellent recommendations. He was also supremely accommodating despite our being a late night seating. I can't say that just any server would have been so nice! The food was very delicious. We began with the mussels and smoked salmon appetizers. All our seafood & meat entrees were cooked to perfection. The portion sizes were quite large. If most of us weren't so hungry, I'm sure we all would have had leftovers. Of course, I saved room for dessert. The caramel chocolate nut bread pudding with brown sugar ice cream was good 'til the last bite :)
(5)
Mounir L.

Very disappointing experience. The bread of my salmon sandwich felt a day or two old. The flavors were very bland as well! Not worth the $10.50!!!
(1)
Ingrid K.

We went for brunch on a Sunday and the food was really good. The Brioche French Toast was excellent, but a bit skimpy on the fruit. Nice location in a sunny spot to just sit outside and read the paper or people watch. Service was very slow, or I would have given the experience a 5.
(4)
Mitchell F.

I came here for lunch and found the food to be average. Nothing wrong; just average. I had the fried chicken which came with lobster macaroni and cheese. It also came with the chef's choice of dessert. It was a mini apple pie and this pastry thing. The service was a little slow and the prices were a little high for lunch.
(3)
Tim G.

My wife and I stopped in at Cassis on a beautiful spring evening to enjoy their outdoor seating and what looked to be a nice menu. We were seated quickly and service was attentive. Our drinks and the starter (spicy lemon hummus) were good, but that was the end of it. My rib eye filet was adequate at best, but my wife's steak was the reason for the one star review. She ordered the steak frites medium rare. The steak arrived overcooked, with a grey ring outside a pink middle -- cooked medium, if one were charitable. We sent the steak back through our waiter (again, who was courteous throughout) and the manager came out, asking us to cut in the middle of the steak as it could have been overcooked on the end but not in the middle. Nice try, but the steak was just as overcooked in the middle. Now the manager and the waiter both left, and then the manager came back a second time. She said (unbelievably, incredibly) that the chef said the steak could be cooked rare or as it was (medium to medium well). Of course, at that point we just choose to move on to desert somewhere else. We've lived in London and NYC and eaten at restaurants around the world, and I have never heard a restaurant say that a steak couldn't be cooked as it was ordered. And just to establish that we're not prima donnas, my wife and I in over 30 years of eating out together have sent a steak back once. We won't be returning to Cassis.
(1)
John S.

Portions are kinda small for the price paid- and I mean like smaller than Paris sized food. The service is outstanding.
(2)
Juliet D.

Somewhat inconsistent (as you can tell from the reviews) but well worth the trip usually. Phenomenal food in a south-beach-like strip of downtown. Sometimes service is fantastic; at other times, it's really not good, especially when they're packed. The food is outstanding when they can handle the crowds. Otherwise, your soup might be a tad burned or lukewarm But what amazing entrees (go for the boulliabase). Food can be on the overly salty and overly sweet side. But it's an experience you won't forget. on the bay with the horse drawn carriage rides, the hip crowds, the park, and the night air, you really can't go wrong.
(3)
Ilya Z.

I love the place! 4 star is what it is for me, though it is a 5 star location. The atmosphere is great and decor is definitely done with taste. I've been there several time and so far had no issues with service and/or food. Nice bakery next door but go to Paciugo for better gelato. :)
(4)
Kyrene G.

We came here for lunch and it was really good. I had the Croque Madame and I thought id was delicious and the homemade fries are yummy. The location is pretty right in front of the marina and a park!! Nice place!
(4)
Levi M.

I was headed into another restaurant with my son and couldn't find anything interesting on their menu for both of us. When we walked back out we saw two good looking ladies (Jamie and Laura?) who directed us to see Debbie at the Bar at Cassis. We did and had a great experience. We'll definitely go back here not just for the food but for the good people, especially these three ladies that made us feel at home.
(4)
J A.

Great location. Good for the people watching, so we keep coming back. My advice, eat before you arrive here, and just do cafe and dessert.
(3)
bridgette v.

Cassis is a beautiful and needed addition to the restaurant scene in St. Pete. Great menu, bar and atmosphere! I love both the indoor and outside areas. The food is so good and the prices are very reasonable. The Steak Frites a classic, is so so good and the tartare, smoked salmon and beat salad are amazing!! Great drink menu and the bar area is the perfect place to meet up with friends. I'm looking forward to trying more of the menu as I keep hearing how good all the other things are from so many people that have already been after such a short time already!!
(5)
Sam S.

We wandered by Cassis on Memorial Day for lunch at the bar, as Cassis was a short walk from our hotel and we were starving. It was overall very good! We sat at the bar, where we had strong drinks (including $5 mimosas) and friendly service. The blackened grouper sandwich, fried grouper tacos, and tuna nicoise salad were all very tasty, and well priced, too. The portions are large--the "grouper taco" appetizer is actually three tacos that would be sufficient for an entree. We left full, but not too full because you can't go wrong with fresh fish. I've tried many brasseries and bistros throughout the world, and Cassis was really great.
(5)
Jim T.

I have been here three times and love it. The service has never been particularly good, and it usually has an aloof, foreign element. But it almost seems part of the entertainment. I have always enjoyed my dinner and they have a great bar. I am a big fan of the short ribs and the appetizers are all very good.
(4)
Cameron H.

I feel bad about leaving them two stars but the service sucked. I mean it took almost 2 hrs to get our meals. When they arrived, at least two plates were very cool as if they were sitting there for some time. So, it is very difficult to give anything higher than a 2 when your food comes out almost cold. It took forever to get drinks. Im aware the races were in town but that is no excuse for such bad service. My friends have gone during a non race weekend and they enjoyed themselves. I would be willing to try it again.
(2)
Rachel T.

We were on our way from Sarasota to Tampa to catch our flight home when we got a call that our flight was going to be 2 hours late. We decided to go to St. Petersburg for lunch. Someone in our party had been to the area before. We checked a number of menus and this was the most appealing to both the kids and adults. Plus it was very appealing. We ended up having a delicious meal with friendly and prompt service. I had the onion soup which was perfect (so commonly too salty this one was spot on) and a salad. Someone else had a blackened fish sandwich and she said it was spiced perfectly- not too hot but really flavorful. Even my son, the king of the picky eaters, pronounced the chicken fingers delicious. And the mashed potatoes were so light and fluffy- impressive. I also loved the decor inside and out (loved the large umbrellas that were zipped together) and the bathroom was clean and classy. The service was friendly and helpful. Would definitely recommend this place.
(4)
M K.

Good service and a handsome restaurant. The food however is another story. An appetizer of tomatos and mozarella was a dissapointment. Flavorless and mealy tomatos piled with equally bland mozarella. A splash of blasamic added nothing. For an entree I had the steak frites. The steak was cooked perfect, but the frites were awful. A soggy pile of french fires, heaped into a short paper bag that made it all the more greasy and unappetizing. A side of "creamed" spinach was delivered cold and was just wilted spinach with garlic. My wife had the cassolet. Way overcooked, the duck was tough, as was the sausage. Much better options on Beach Drive.
(2)
Elody and Miles M.

Great food. NOT kid friendly. Went here with my wife and our 14 month old, plus our friends and their baby. Our waiter was SUPER cool but the hostess was VERY unpleasant and seemed extremely off-put that we came in with strollers. "The unpleasant one" made us, and not in a nice way, hide our strollers out of sight next to the bar citing that there was not enough room for the strollers next to our table. Which is funny because we had about 7 feet of open space around our table. Strollers aren't good for restaurant image I guess. Overall, really good food, mostly snooty staff, and the later it got, snooty patrons.
(4)
Mike S.

Drinks here are filled with ice and they are very expensive. Barely got any liquor iN our drinks. Just ice mostly. Service was very bad also.
(1)
Patty M.

Food was a three - service was a four - outdoor dining atmosphere was a four - nice evening, but the food just didn't wow us.
(3)
Stephen G.

We went to Cassis American Brasserie a couple of Saturday evenings ago and have very mixed feelings about it. First we had a very inattentive waiter - had to flag him down each time we needed him - to order and when our order came out and was wrong. The food once they got it right was great but on their initial try they got both my wifes and my orders wrong. For her, the steak frites came well when she'd ordered medium rare, for me I order duck and got beef! This I blame on the wait staff's inattentiveness. Finally the bread was the worst kind of supermarket french bread. Won't be going back there - the only reason for the three stars is the food when they got it right was very nice.
(3)
Natalie Y.

soup was cold, fries were mushy, burger was dry, tasteless and overcooked.
(2)
carol o.

just ok.....not that great...nice view outdoor seating
(2)
Beth L.

We had been to this establishment several times in the past and had great experiences this morning was not the same, we waited for 15 minutes and no one came to our table. I had to get up to get a server to come to the table, the server was polite but it took 40 minutes for our food to arrive and one of the orders of pancakes was runny inside, I asked to see the manager when he came to our table I asked why everyone seated in our section had to get up and find a waiter and all had been waiting well over a half an hour for their food he just stood there staring blankly and nodding his head, when we pointed out the raw pancake he simply said "I'm sorry about that" not would like a new batch or I'll comp you on those. When the waitress came to see how our meal was we told her we spoke to the manager she said she would find him and have him take the pancakes off the check. The waitress could not find the manager and took the pancakes off the bill herself. This is not an inexpensive place and I would not mind the cost if the service had been worth it!
(1)
Tam D.

This restaurant has a very nice location and tasteful decor. However, for me, food quality trumps everything. I ordered the "Bar Steak Frites" -- $18 for a lunch entree. For this price you would expect something pretty good, right? Well, let's just say it was worse than what I would expect from Beef O'Brady's. The fries were brown, well overcooked and lacked seasoning; the steak was burnt, dry, and absolutely flavorless. Perhaps one would have better luck with a different dish, but my guess is that whatever you get, it will be overpriced.
(2)
Andy F.

It is pricy, but it is very good! I had the sweetbreads in beets and horseradish... they were quality. The special of the day was mahi mahi on a lobster ravioli. The mahi was cooked the best I have ever had, and I've had this fish a lot. The lobster in the ravioli was also fantastic, however the actual ravioli was very al dente... barely cooked at all, so pretty hard and untasty. Good news though... they have Dogfish IPA on draft.
(4)
Laura D.

We had visiting family from out of state so we decided a downtown restaurant would provide both good atmosphere and food. We were wrong with Cassis. The four of us ordered 3 burgers and a grouper sandwich. All three burgers were ordered "medium well." When I went to pick up my burger to take the first bite, it was dripping red fluid. When we cut open our burgers, they were all pink on the inside, but two out of the three were VERY rare, bright pink and undercooked. As someone who is six months pregnant, I wasn't about to take any chances. We sent back the two burgers that weren't cooked to a safe temperature. The third one was just a little pink, so my brother-in-law decided to stick it out. Our server, Aly never apologized for the mistake. You would expect when half the orders at a table get sent back to the kitchen that a manager would come to check on us (especially with the ridiculously high prices this restaurant charges for mediocre food), but that did not happen. In the hour and a half we were seated (no, they weren't busy, just slow), I never got a refill on my water. When Aly brought the bill, she stood behind my brother-in-law's back while he looked it over and then put his card in and awkwardly handed it to her since she wasn't going away. I have never seen such rudeness, especially from an inattentive server that we barely saw the entire evening. She was certainly attentive to getting her money, not that we gave her a great tip! We will NOT be going back to this restaurant, we can get 100% better service at a fast food restaurant. If you're looking for good service and appropriately priced food (not $6 for a side of bad french fries) look elsewhere!
(1)
michelle s.

My husband and I dined here last Friday night. It is bright and beautiful inside. We were quickly seated and served terrific drink specials. The small (inexpensive) plates were delicious. Our service deteriorated considerably once we were seated for dinner. Our waiter was inattentive with regard to drink refills, water, etc. The food was delicious. My steak was perfectly cooked and my husband's seafood dish was wonderful. There needs to be a serious improvement with the service as I noticed the manager had an attitude towards diners who were expressing their displeasure over late and bad (they were seated right next to us). Never had a chance to order dessert and after dinner drinks as waiter dropped bill at our table and never bothered to check to see if we wanted anything else. Maybe we'll come back.
(3)
Jennifer K.

This place has delicious food and Martinis. :-). I've been here a coupe of times and have never been disappointed. But service is excellent!
(5)
Malia S.

I'm not sure where to start with this one... We made a last minute dinner reservation. We were first offered a tight table right by the hustle and bustle of the front door. We asked form somewhere else and all was well. There was confusion over the bottle of wine we ordered - we expected something different and sent it back, which lead to the sommelier coming out to explain why we were wrong which bothered my fellow guests which tainted the rest of the service. To top it off we were initially charged for both bottles and had to have the bill corrected. Putting that aside - the ambiance was cozy and festive for the holidays. The cocktails were enjoyable. The food was fine but overpriced. If I were local, I may go back because of the location and maybe to try brunch.
(3)
Mel R.

Nice atmosphere, good service, decent food. Poor execution. This is review is solely based on the brunch btw. Mother's Day turned out ok, made reservations, for whatever reason they could only offer outside seating. It was a bit hot and the shade was limited. Hate to imagine what it would've been like, had we had showers that afternoon. Anyway, once seated, you come to find out you had to wait in line which ran all the way outside. This felt like an eternity, the line was very sluggish, took at least 45 minutes to get through the line, grab your plate and head back to the table. The servers were kind enough hand out water to everyone. Having to stand outside in the heat was not fun at all. We were all sweating nonstop. Inside the restaurant felt very tight. Too many people trying not to bump into one another. There were a few close calls. Seemed like they should have opened it up a lot more to allow people the freedom to move around and get their own food. Maybe it's better for a regular night out, wouldn't recommend going here during a special holiday such as Mother's Day, there are better options.
(3)
Enit S.

This review is just based on the Bakery. We stopped by here and tried various of their baked items. The chocolate truffles, sugar cookies, and two of their specialty mini cakes. One was made of black berries and the other was chocolate. The place is super cute with plenty of outdoor seating as well as indoor. It's really an extension of a neighboring restaurant and a bit more casual. Service was good, and sitting outside in the nice weather was truly enjoyable. The baked goods themselves to me were just average though. You know that sometimes you'll try a dessert and your eyes grow wide and you're like: "YAUZA!!" Doing back flips in the air, singing opera.... It was ok though. I would drop by again though, the outdoor seating is relaxing.
(3)
Mondoughboy T.

Visited this place two times both with a large party of 13 and just the family of 4. Both times the food was excellent. The service was outstanding. (the second time the waiter from our dinner 3 weeks prior even came to say hello) The dinner: - tuna tartare was fresh - baked brie was on point - cucumber and mint: great new dish we've never had before. so light and fresh - the steak: as expected: juicy and perfectly cooked - bouillabaisse: so comforting the brunch: - can't ask for anything more than a perfect brunch
(5)
Ashley P.

I throughly enjoyed the food at this place. It was all delicious. We starters with the calamari and the buffalo chicken flatbread. Both very very good. I got the sirloin and Brussel sprouts for dinner and enjoyed that very very much. The Brussel sprouts also had bacon on them- so hard to pass that up. The dessert menu was extensive and I got a caramel and ice cream dish that was very delicious- but too large for one person. Now I gave it three stars because we got sat at a very odd table. Like a table they drug up from the basement. And our sever never once told us his name and when I came to us being ready to order or wanting another round of drinks he never asked we had to tell. And when we asked for our third round of drinks you would have thought we were out of line. I highly doubt all servers were this odd, but ours (nameless man with very tight cross necklace) was a bit odd.
(3)
Emma W.

Whenever I go to St Pete, this bakery is a must! If you don't stop here... you must not like baked goods... I haven't had anything I didn't like here. From the croissants to macaroons to tarts to cakes... they have seasonal items depending on what time of year you stop in. Just check out the pictures!! Also loved the breakfast croissant too. Prices are very reasonable for the quality you get. The decor is awesome. Was just there near the xmas season and very well decked out! Very festive!! And since its Florida, there is outdoor seating. Great for people watching. The staff is very helpful and courteous. Every time I come it's a great time and I surely will be back!!
(5)
John W.

If you want to try out Cassis, I recommend coming for lunch. The food is priced decently for the food you get. I don't recommend brunch or dinner. The food is very overpriced for the amount of food you get. The food is delicious though, but you can get delicious food all over St. Petersburg for much better prices. The service has been hit-or-miss the handful of times I have been here. The service in the bakery next store is SLOW! Cassis did get a bump up in stars because of their cocktail drinks. They are very good and unique. You can't find drinks like they have on their menu many places.
(3)
Brittney C.

Today was my second dining experience, and I love coming here! My first visit was for my birthday brunch in April, and they gifted me a lovely box of pastries and candies from their shop next door, they were all delicious and I loved the packaging. The food has always been delicious too. The Tuna Tartare is huge and very fresh, so yummy! I've also nibbled on my friends dishes as well, the Duck Confit is good, so is the quiche and gazpacho soup (on my birthday they had peach gazpacho with balsamic glaze drizzle, it was to die for!). This is a great spot for brunch, I recommend checking it out, lots of spacious outdoor seating as well.
(5)
LeeAnna P.

I've been inside the restaurant, but during this dinner visit the electricity in the entire block went out after we placed our drink orders. Our server was very nice and brought out our drinks and bread for us to nosh on while waiting for the power to come back on (no electricity = no hot food). Unfortunately, after about 45 minutes, the lights were not coming back on, so we had to leave as the restaurant was getting humid. My drink was very delish though - pink Sangria I believe. I've been to the bakery next door about 3-4 times. I LOVE their ice cream selections. Reminds me of Cold Stone ice cream mix-ups but with a less fattening feel. If that makes any sense. My fave is the birthday cake - vanilla or chocolate ice cream with bits of yellow cake and sprinkles mixed in. AND a small cup is only about $2! I've also had macaroons and fresh squeezed orange juice there. Yum. I love grabbing an ice cream and sitting on the bar stools staring out at Beach Dr. Will try to go back and actually eat food inside the restaurant. Menu looked delish!
(4)
Daniel N.

Our favorite Coffe Shop at Downtown St Pete! We got our grand opening desserts made by them and our custom birthday cake as well! We love this place!
(5)
Wesley D.

Wow I haven't written a review in a long Tien but this place deserves the terrible one. I waited one hour to get my first drink. Another hour and a half to get my food. We came in a group of 40. Our appetizers were wrong for 50% of the people and then my food was luke warm. We tried talking to the manager and all she did was argue. The drinks were good but man unless you plan on spending four hours here for food and drinks, DONOT come.
(1)
Ben L.

Bar none the most unpleasant group dining experience I've had in years. We came here for a celebration - with a reservation one full week out. Extremely understaffed. Poor planning on the part of the manager. The wait staff were always polite, but 30 minutes for a drink is unacceptable. An hour and 45 minutes in and we've had appetizers and our first round of drinks. We were outright scolded for ordering drinks at the bar away from our tables. If drinks were delivered within 20 minutes of ordering, this would not be an issue. One star because the drinks were fantastic. Service warrants negative stars. Abhorrent. Put a damper on what should have been a carefree, fun evening.
(1)
Zachary H.

I have to say I love this place and do not go here as often as I would like. They have a great happy hour if you are drinking wells, drafts or house wine. They have a great Cheese and Charcuterie. There menu is very eclectic. If you don't mind the Beach dr prices they have some excellent crafted cocktails. I tried the smoked old fashion and it is absolutely amazing (they have the top of a Jack Daniels barrel they use a torch then place cup over). If you are a local or just visiting I highly recommend this place.
(5)
Vikki B.

Perfect spot for lunch after the Museum. Tomato soup and grilled cheese is so good. Onion rings amazing but the star of lunch was the JalapeÃ±o Mac and cheese. That's a bowl of a whole lot of goodness. Super cheesy with just the right amount of jalapeÃ±o kick! Cute place!
(5)
Amy T.

Yummy, yummy, yummy! When my friend said there was a bakery near by in St Petersburg, I was expecting an aveage American bakery. Wow, was I wrong. This place had fresh croissants in several varieties that looked to die for and French macarons that were better than many I've tried in Paris. We enjoyed an delicious afternoon snack of macarons, biscotti, and espresso. I am definitely going back to this bakery.
(5)
Katherine M.

I enjoyed eating here. Overall, the food was tasty and we sat outside on a perfect evening. I ordered the soup of the day. It was some of the best soup I've ever had, but portion wasn't very large. We ordered the bruschetta and it was fabulous. I ordered the grouper sandwich as well and didn't love it. The grouper was fresh caught from the ocean, and maybe I'm just not a grouper fan, but it didn't taste that great. Our server was very friendly! However the valet guy left around 9:00 PM which seemed very early and we had to find our keys at the bar.
(4)
Dorothy Z.

Went here for brunch. I wanted to like this place. The decor is pleasant, the location is great, but the food and service were disappointing down to the valet parker (I realize he is not necessarily affiliated with the restaurant but it just added to the whole disastrous experience). The hostesses were snobby. After they said we'd have to wait a couple minutes for a table (there were probably 30 tables open inside), they told us to "move out of the way" because there were people behind us. I politely told her there was no one behind us but still "moved out of the way". I'm not quite sure what the big deal was- they sitting a three top in a fairly empty restaurant. To be fair, after being seated, it started to fill up a little more. The waiter seemed annoyed with us from the second he greeted our table. He literally sighed when we did not order alcoholic drinks. He didn't really speak to us at all. He was cheery and pleasant with the table full of older, seemingly rich people next to us. It's been my experience that in restaurants such as this one, service staff think that "younger people" aren't going to tip as well. I've worked in the food industry and can say with experience that I am a far better tipper than the old, rich people that frequented my restaurant. I was pretty ticked at this point. I ordered a coffee and water. Never got the water. Asked the waiter for it and he brought me a soda water. Told him I didn't want the soda water- brings me back a water with no straw. I mean these things seem so small and not that big of a deal-- but a simple apology or a damn smile from the waiter would have went a long way. I think he wanted to smile-- maybe he didn't know how? I am just going to keep telling myself that. Their "sriacha" tasted like fermented garbage. I put sriacha in quotes because it was in a bottle that I have never seen before. Not the normal rooster bottle at most restaurants. I ordered the lobster and vegetable frittata. It was not worth it. The only lobster meat in the dish was leg meat-- no claw, no tail. There was a strawberry floating around in there for some unknown reason and it lacked any real flavor. I wanted to put hot sauce on the eggs- thinking that would help. Obviously fermented garbage on my eggs wasn't the taste I was looking for. My friends got the ragout-- they both enjoyed it. The waiter somewhat redeemed himself by apologizing for getting caught up in his other tables. I was fine with that. Towards the end, he sort of "loosened" up. I think I may have even caught a little laugh. I tried to get change from the bar so I could tip the waiter and valet in cash. I always appreciated getting cash tips. The bartender was extremely rude, I tried to waive her over and said "excuse me, when you get a minute, I'd like some change", holding a twenty dollar bill in my hand. She literally shoo-ed me away and sat on her computer for close to 10 minutes. Finally, I ask the hostess if she can get me change-- she says, and I quote, "um, go to the bakery". At this point, I am so livid that I think I might yell at the poor innocent people in the bakery. However, they were nice and courteous. I still tipped the guy 20% because I didn't want him to feel justified in treating us like that. I told myself that I'd write a long yelp review to make up for it so here we are. Oh, and the almond croissant was delicious hence my 2 star review. Get your act together Cassis. A little courtesy and a smile would go a long way. I will not be back here- even if they had those almond croissants for free.
(2)
Tomoko K.

Amazing ice cream!!!!! :)
(5)
Sonia S.

Food is delicious as is the atmosphere but service is slow, erratic and frustrating. There is an upcharge for everything, including pita bread to go with an $8 guacamole starter. There is no soup and salad combo on the lunch menu and to order soup and half a salad is $16+ Seems like guacamole should come with... something to eat it with and that one should be able to get a light lunch plate for under $15. Now, the service. In a single meal, one of us was served a cold bowl of soup that was supposed to be hot and my husband's order was never entered. The server didn't realize this until the rest of the food had come out. He then offered to put the order in, but it came out 20 or 30 mins after the rest of the food hit the table. If they can work out the service kinks and pricing oddness on the menu, it makes for a lovely Sunday brunch/lunch.
(3)
Kendall T.

The bakery next door (still Cassis) is outstanding!! They have many flavors of yummy ice cream, and the sorbet is great too. Try the coconut with the passion fruit! That combo is why we kept coming back, but I've since branched out and tried the Raspberry-Chocolate Torte, The Rum Cake, and the Rum Ganache Tart. All were EXCELLENT!! Plus I love how cute the shop is, it's definitely worth stopping by.
(5)
Dimitra P.

We came here because we heard great reviews from locals and boy they were right! We came for brunch and had a lovely meal. We both had eggs and bacon and it was delicious. The atmosphere feels like your actually in Paris and the service was implacable and will return.
(5)
Cat H.

I love the fresh oj that you watch squeeze right in front of you. bummer there are no dairy gluten free options
(3)
Shanna D.

I really enjoy ethnic food and Cassis says right in the title "American," so I want to preface that my impression is probably not completely fair because I don't love a lot of what is on the menu to begin with (lots of seafood which I just don't eat, it's a flaw I have, I know). So, it's not that I think this place isn't special, but for the price of the meals I really expected a lot more. I had the house burger and it was average, but costs over $11. My family had meals they enjoyed, but were not absolutely raving about. There were 4 of us and the whole dining experience took over 2 hours. The server was very attentive and checked in often, promising food was coming, but it didn't appear to be that busy and for the type of food we ordered (mostly burgers and sandwiches) and for the final price of the check (over $50), that was a really long time to wait. There is another Grill a little further down the road and has very similar prices but when I dine there I feel that it's worth it. I didn't get that feeling here. Now the decorations and atmosphere are great. The best outdoor seating space on Beach Drive. We were there when they filled the whole place up with sand to make it like a beach and that was really fun. The inside decorations are very elegant. So I would be open to trying again, if I just got my paycheck. I've had a couple swings inside the bakery as well and I LOVE SWEETS, but again, kinda underwhelmed. Waited 10 minutes to buy a tart for a chunk of change that tasted average.
(3)
Don H.

After walking around for the last two hours, we decided to take a stroll on the waterfront area of St Pete. As is customary on a walk, we paused for a drink and snack. We found this cute little place with its cafÃ© exterior which reminded me of photos of Paris. Before I go further it's good to know there are two Cassis locations: the cafÃ© slash bakery and the restaurant. We did the former. We went in to discover a treasure of treats, from croissants to cakes. We ordered (I got the almond croissant) and ordered an espresso drink. Two of the four did and for very prompt attention. One ordered an iced tea, which seemed to stop the entire operation. No one knew about the tea. After a full 10 minutes of waiting it turns out that it was powdered anyway. What was most annoying were the outdoor accommodations. What was cute turned to barely comfortable when you put two, microscopic tables together and a smoker chains away her life two tables away. Perhaps these laws don't vacation in Florida either.
(2)
Wyllol W.

Staff was great and so was the food. I had the oysters on the half shell which came with two really great toppings. I also had the sandwich of the day which was an open-faced salmon cake with a mango salsa topping. It was great!
(4)
Steve P.

Middle of the road......
(3)
Justin L.

I was expecting a lot more from this place because the restaurant garnered good reviews. I stopped by for some dessert after dinner at another restaurant in the area, and found that the desserts were ok, but nothing to write home about. I went right before the election and a nice republican lady bought a ton of elephant shaped cookies to swing the cookie election the store put on. She was trying to give out the 3 dozen or so cookies she bought.
(2)
Patrick C.

Tried the wedge salad. Could have done better picking up a head of lettuce and cut it in quarters myself. If you like wedge salads, save your money and make your own when you get home.
(1)
Kim W.

This review is for the bakery next door to the restaurant. During a recent visit to St. Pete, I decided to stop into this French-style bakery for one thing - macaroons. They are an obsession of mine, so any time I find a place that sells them I am a happy girl. When we arrived, I saw that a fresh batch of macaroons had just come out of the oven. They were the biggest ones i've ever seen! They were also the cheapest - only $.65. Most places in Orlando sell them for $1 - $1.50. I was dissappointed to see the way they were handled. Many of them broke apart as they were being placed into the display and again when they were bagged up for us. They were however delicious and I definitely plan on stopping by if I'm ever in the area again!
(4)
Lynn W.

We had dinner at Cassis on a Saturday evening, and found it agreeable. The food was fine, not great, and the service was attentive, but not overly so. The baked brie had a tasty preserve with it, and their fresh rolls were really nice. The crabcake BLT had a good crab cake (a BIG compliment, coming from a Marylander), nice tomato, lettuce, and almost hot enough tasty fries. The beet salad was pretty and fresh, and the spinach casserole was flavorful, but none of it anything to write home about. Plenty of food for us, with a carafe of house white, and we were satisfied with a reasonably-priced meal in a great location.
(3)
Paul H.

The atmosphere with an al fresco water view is wonderful. The service was prompt and cheerful and our server was exceptional. The food was excellent and even the coffee was delicious. Do yourself a favor and get the cucumber mint gazpacho--I think I'll have dreams about it. Be prepared for premium prices, but enjoy premium food and service in exchange.
(5)
Joe S.

I have been to Cassis a number of times for Breakfast and Lunch. Both of my experiences for Breakfast have been wonderful. Staff seems friendly, courteous, and they even have a doggy menu for your 4 legged friends. They also have a bakery attached to the restaurant that serves delicious pastries, coffee, deserts, breakfast/lunch sandwiches, and gelato. The three lunch experiences I have had have all left a sour taste in my mouth. The most recent one involved me (and my dog) being seated by the hostess and waiting 15-20 minutes before being greeted by a single server. It was another 5 minutes or so before I had my glass of water. I ordered their Cassis Burger (MEDIUM) thinking it would be a fast option for lunch. When the burger arrived, it was overcooked to the point it was chewy and gray through the middle. My lunch took just over an hour. I would think the restaurant would know that the lunch rush occurs between 11:45 and 1:30PM most days and would be able to accommodate every customer in a reasonable manner. I refuse to support a restaurant that does not value each and every customer like it's their last.
(2)
Amy A.

Best restaurant I went to during a 10 day stay in Florida. I can't wait to come back. There is something for everyone...vegetarian, sandwiches/burgers, entrees and a nice kids menu. The curried lentils were the best I've ever eaten in my life and the espresso brownie was melt in your mouth delicious. Lastly, the service was impeccable. This is a definite winner!
(5)
Pamala H.

Had brunch with a large group. I had simple bacon, eggs & potatoes. Everything was decent, but I can't understand why a nice place like this, with tons of customers has eggs that taste 'fake'. I ate with a large party and mentioned to someone that I thought my eggs tasted 'fake' and was told that someone else said the same thing. So it's not just me. With the price tag and the location, one shouldn't have to ask for eggs fried hard or poached to be sure they're getting whole eggs. Otherwise, I will try them again one day and try the french toast.
(3)
Matthew D.

Went here for the Bastille Day special, and had a great meal. The atmosphere and the service were wonderful. My steak was cooked perfectly. The cheese plate was superior, I highly recommend it. I will definitely be back.
(5)
Lisa C.

One of the best spots in downtown St. Pete. As soon as you walk in you feel transported to Paris or like a feeling such as Balthazar in NYC. Very French inspired with a Brasserie twist. A beautiful cocktail menu with real muddled drinks, an array of fresh salads that aren't cookie cutter and an ever evolving menu which is typical of the season. I have always had a great experience here. Also, there is a new patisserie that is now open. A lovely experience to hang out after dinner with a cafe, a mini dessert and a nice place to park and people watch. Atmosphere doesn't get any better than here!
(4)
Pamela M.

The fries here are amazing as well as many other things on the menu. We've had numerous selections from the menu and have never been disappointed. We've been equally impressed by the service and always enjoy the cocktails. I love the location of this restaurant for the wonderful outside dining.
(4)
Jennifer T.

There is nothing remarkable about this place besides the decor.
(2)
Olivia G.

Went here a few months ago because our first choice- Bella Brava- was too long of a wait. The menu looked decent here, so we gave it a shot. I ordered the burger, which was okay, and a side of Mac n cheese, which was pretty tasty. I also ordered an iced tea which I couldn't drink because it tasted like the water wrung out from a dirty wet rag. The service was absolutely abhorrent and the place was dead. I heard other customers nearby complaining about the service as well, prompting the manager to stop by their table to apologize. Overall, I didn't have a great experience here and when I was back in the area, I went across the street to Bella Brava and enjoyed a fantastic meal.
(3)
Alex R.

Valet parking and great mussels. Definitely an establishment I want to visit again. The mussels were great and I hope to sample some of their other dishes in the future.
(4)
Joe G.

Didn't go to the main place, just hit the bakery. It was amazing, the variety was plentiful. My wife and I got some delightfully tart lemonade and gigantic meringues. Can't wait to try even more things including the large selection of gelatos!
(4)
Shirley T.

Beautiful place with a definate old world Euro/modern style, nice location. Street parking only, which yielded us a ticket, ( we were 4 min. expired @$40.) make sure you have change for the meters, they are diligent. We ate outside, beautiful night, some ate with their dogs at their feet. The food was good, I had their fish (grouper) and chips, my husband had their blackened grouper sandwich (which had hardly any blackening). Though it was of good quality, It was low on the flavor scale. It came with thin fries, and sauces were available, we chose garlic aioli. The fries are close to Montreal's, though thin cut, they left the skins on. They had many staff around, though not real busy on a Thurs. night. Our particular server was not too personable, which would have added a nice touch to this outdoor brasserie experience. Definately French, with an American accent. Their Sorbet and Ice cream desert list looked wonderful.
(3)
Greg N.

Great happy hour!
(4)
Rod K.

Another WOW, for downtown St Petersburg....In/out dining, nice menu, good food, quality drinks and wonderful service. We sat at the bar (where else) and met a few locals and enjoyed conversations. Our bartender/wait person Andrea was a master behind the bar, welcomed us like old friends, attended to us like a professional and saw to our needs. The menu was very diverse and offered regular & small portions. It seems that this is the place to be on week nights in St Pete.
(4)
Jason C.

The bakery tries, but failed. Customer service was terse and the chocolate cake was so dried out, I swear it was cut yesterday. I won't be returning!
(2)
Esther S.

I only tried the bakery. Macarons were SO good. Try the Cassis Macaron. Also had a few of the breakfast pastries. They all were good, with the exception of one - raisin cinnamon bun. Looks like they have lots of cakes to try as well. Overall, I'm a fan and would come back for the Macarons for sure.
(4)
Cathy J.

My husband and I love to come to downtown St. Pete since it's only a 25 minute drive from where we live. We recently had a double date night with my sister and her Lebanese lover and decided to try Cassis American Brasserie. It was a gorgeous night, and I would have loved to have sat outside, however my sister has a condition where she gets frigid extremely easily, so indoors it was. I did love the indoors, as I have an obsession with subway tile and enjoyed marveling at it from our booth. I would love to report that we all tried different dishes, however 3/4 of us went with the Steak Frites....and for good reason. It was delicious. The steak was perfectly cooked, and there was a delicious butter/sauce on top of the steak that was out of this world. And the fries were legit. My sister went with the Lamb Chops, and she absolutely loved them. We were greatly impressed with the food, and my husband is already bugging me go to back. I loved the dessert menu too, because you can simply order a scoop of ice cream, or a grander dessert if you so desire. Can't wait to come back, and would love to sometime try it out for brunch or lunch!
(4)
Patty G.

After leaving Bellebravo (or whatever it was) across the street because we were ignored when trying to get a table, and then when seated waited another 10, decided to venture elsewhere. We took a stroll through many closed shops, restaurants (economy has taken it's toll on Beach Drive) only to wind up directly across the street at this inviting and warmly lit restaurant. We were quickly greeted and sat, and our waiter promptly greeted us as well, brought drinks and menu descriptions. The wine menu was diverse yet not overwhelming. They have a new menu that was just launched last Thursday (I believe). Lot's of interesting and tantalizing choices. I wasn't terribly hungry so inquired about 2 appetizers: beef carpaccio or the tuna sashimi provencale. Happily, the tuna was highly recommended and ended up being fabulous! My husband was also thrilled with his black been veggie burger. Excellent Service and Great Food!
(5)
Joanna C.

I've only been to the bakery and always get the plain croissant. Hands down the very best I've had since Paris. Great fresh squeezed orange juice, solid coffee... A great way end a bike ride downtown. One of these days I'll try the main restaurant, despite mixed reviews from friends. It seems a "love it" or not situation.
(4)
Jana H.

I expected more after I read the reviews. I ordered eggs Florentine with the house smoked salmon and Brioche French Toast. The eggs Florentine were good, the eggs were slightly overcooked, the spinach was bland but overall good flavor. The Brioche French Toast was a disaster, completely dry inside, maybe three strawberries and couple of banana slices on top. I couldn't finish it and I love French Toast. The location is amazing and the service is good but the food can be much better.
(3)
J B.

At the bar - high end prices with sloppy service. Sloppy should never be used in the same sentence as a place that sells $6 fries!
(3)
Joe P.

Walked by and liked the vibe from this place. When we checked in we were told 10-15 min wait and thought, great! After 20 minutes and seeing no more people waiting then others coming up and getting seated, I decided to say something. Keep in mind that I had been standing in front of the hostess stand. I was told that my name was not on the list and they would seat us right away. Sat down after about 5 minutes and took another 5 minutes to get our waiter!!! Ordered food and my order was wrong dish completely. The waiter did come out and apologize and said food would be out right away. Our waiter was actually very friendly and good with kids in our party. The menu had a broad selection of food and several items looked appetizing. Kids menu needs to be a bit easier to understand for kids. I don't know many 10 year olds who know what haricot verts or remoulade are. Food quality was above average. Wife's salmon quesadilla was very flavorful. I had the Oscar Benedict. Eggs were a bit overdone but flavorwise, it was spot on. They did not charge for my meal due to mistake and manager did come over and apologize which was nice. Overall, we had a poor experience as far as issues with hostess and wait but a decent experience as far as good quality. I would like to return and try again to see if similar issues happen.
(3)
Charlie K.

Excellent brunch, decent lunch/dinner, overall a winner for me. A varied menu offers plenty of reason to come back since. I almost always have a hard time deciding what to get since most of it looks pretty good and covers different styles to match whatever I'm in the mood for. Overall it's a little more on the pricey side for the smallish portion sizes, but nothing out of the ordinary for the location at all. If you're going for brunch, I like the open-faced breakfast sandwich. I'd suggest skipping dessert at the main restaurant to make sure and check out the bakery next door. There's a ton of options to satisfy your sweet tooth including baked goods, fruit tarts, and gelato.
(4)
Suzanne R.

The bakery is great and has wonderful coffee and pastries. This review is for the bakery. The restaurant is still lacking in my opinion.
(4)
Chad U.

I try to rate restaurants on the value of the experience relative to other locations around town . The food might be good but if the price is way too high, it'll receive three stars or less. And this is the case with Cassis. There are a lot of positive about Cassis and (as mentioned in another Cassis review) I want to like Cassis. But Cassis has become the snobby place to be in St. Pete. High marks for the location, the outdoor seating and ambiance too. The three times I've been there, twice the service was poor and dismissive. The other time, it the service was average. It's a high end place, so you'll get a fancy place setting, nice silverware and a fine dining experience. The food is above average but feel it's not quite as good as Z-Grille. It's comparable to Ceviche. Both Z-Grille and Ceviche are blocks away. If you're coming to St. Pete, I'd recommend other places along with water first. Give it a shot though, maybe you just like French cuisine more than I do. I feel like Cassis is best for someone who's 65 and very wealthy. If you're not both of those, I'm pretty sure it's not for you.
(3)
Susan J.

After having a terrific experience Feb 2011, we returned in April 2012. The same European sidewalk cafe atmosphere was there but either because of the time we got there - 3PM- or the lack of staff, we were disappointed. The drink I remembered was an unbelieveable infusion with gin, cucumber, ginger, & rosemary. Though it was good, it was lacking the nuances of the other herbs and tasted only of cucumber. Also, the last time it was an infused martini 'up - and this time I was told that it was 'only served over ice'-in a tumbler. Not exactly a martini and at $10, should have been properly served. The lobster mac and cheese was mostly mac and cheese with bits of lobster added; the only part of the meal that was beautifully plated and had lovely flavors was the lentil salad with chopped sopressata, fennel, dressed with a light lemon vinaigrette and shaved parmesan cheese-unfortunately, the fennel was very limp and the flavor had dissapated somewhere in the lemon. Homemade potato chips were served french style in a metal elevated basket and the spicy bourbon dipping sauce was nice but more spice than any hint of bourbon. Still great sidewalk cafe, nice views and in the heart of St. Petersburg and a stone's throw from the Vinoy. Just a disappointment for the prices.
(4)
Scott E.

Had dinner here Super Bowl Sunday, and before getting into the food, I want to say I was impressed by the service. I dropped a fork while my server was several tables away, and without me saying a word, she appeared at my side to ask what needed to be replaced. I was impressed, since at so many restaurants it's impossible to get the attention of a server at all when needed. So to have someone be alert and anticipate needs was refreshing. As for the food, the oriental vegetable roll was very good as were the homemade potato chips, while, my osso bucco was perfect.The only thing holding me back from a higher grade was that my wife's fish and chips weren't whole pieces of fish, but rather almost bite-sized popcorn fish, and while they may have been well-prepared, they weren't really advertised properly on the menu. So she was a bit disappointed in what she'd received, since it seemed styled more as an appetizer. If you're up for them prepared that way,though, you might feel differently. We skipped dessert,, because the restaurant is immediately next door toi the Cassis bakery, where we bought macaroons and meringues, which looked better than anything on the restaurant dessert menu. We'd definitely go back if in the area.
(4)
John C.

Despite the other reviews, after hearing about the 40 minute wait accross the street I ventured into Classic American Brasserie for dinner on a rainy Friday evening... and was pleasantly surprised!! After being seated immediately we ordered the goat cheese and calamari apps and they were fabulous!! As were the sea bass and lobster ravioli entrees!! And the chocolate truffle cake w raspberry sorbet was to die for!! Will be back soon again soon for sure!! Cheers!!
(5)
Pip N.

Lovely sitting outside, good food & good coffee
(4)
Jane E.

For desserts definitely go next door. For actual food please do not visit. As I expected overpriced and the food just blah. Nothing unique about the food, the taste, the presentation or anything. The chicken we ordered was so hard to cut and dry that they must have cooked it in the microwave. The only redeeming quality was the side dish of mashed garlic potatoes and the french fries. Otherwise, I don't believe I will come here again. I will go for desserts next door but never for actual dinner.
(2)
Katie M.

Love this place for brunch or for a nicer dinner (when you feel like splurging). The Andouille Sausage and Shrimp Ragout is hands down my fav dish. Their cocktails are also amazing. Love the April in Paris! The atmosphere is also really nice. The French brasserie feel is definitely there and the look is clean and classy. It's a bit over priced, but that doesn't stop me from going back. I just treat it as a special occasion type of place. And you HAVE to go next door to the bakery! Lovely pastries. Hope to eventually try to fresh baked bread.
(4)
Kathryn K.

I would give four star count for breakfast. That's the best time to eat here. Lunch menu is sparse. Food is always good and consistent. Service is always slow as molasses...but, friendly. Very, very dog friendly. They even have a dog menu.
(3)
Kirkwood J.

Brunch, side of crispy bacon, fresh oj, staff nice & attentive, bonus beautiful weather so sat outside! Great for brunch.
(4)
Motabike Z.

I've only been here three times and I feel like others here who have reviewed Cassis, I want to love it, it's just... well.. The first time I went was with sister and friend and we all liked our food decent enough and had a good overall experience. I had some sort of red snapper special, it really was good, a little pricey, however expected from this class of Beach Dr. restaurants. It looks really nice from afar and walking through the sidewalk diners I always feel a little jealous! But when I tried the second time, I had the grouper sandwich and not sure what my friend had, thought it was definitely mediocre to "why would we do this again when there are plenty of places to eat downtown?" So months go by and we go try again. We did show up a little late 9:30 when the kitchen closes @ 10 but we were assured everything was fine if we ordered quick and that's what we did. Soup of the day was relayed wrong and came out anyway, split pea with ham instead of mushroom bisque like we were told. No big deal but both me and my friend specifically ordered vegetarian meals, I would hope for a server that "would be taking care of us", it means she'd let us know the soup she brought out that wasn't what was ordered also had pork in it. And if she didn't know it had pork in it, that is bothersome behavior from a place that seems upscale. Servers have to know what they are bringing people. Let me add that service here has always been decent but the overall feel is a little snooty and a little too quick, not so much warm and friendly but business as usual. Which is alright as long as its right on and everything is flowing efficiently. Moving on after the soup was vegetarian curried lentil plate, $22. I've been loving lentils lately so I imagined a $22 lentil plate would be unreal amazing and had to try it. Lentils were not cooked and really the whole thing was some peas, a couple cute whole baby carrots, a watery curry sauce that was good but mostly boring, and the half-cooked lentils on a plate.. not so interesting, definitely a rip off. I really couldn't eat too much of it and took it home to finish cooking and add spice of my own. At least I know now.. My friend got the black bean chipotle burger with fries. The burger was good and I would totally recommend it. One of the inexpensive items on the menu but filling and tasty. My friend loves fries and was hoping for fresh cut, fresh cooked fries which turned out to be a bit soggy. Ok I know its the end of the night but really, it doesn't cost that much or take too long to cook up fresh fries if the ones ready have been sitting. My thoughts are that the higher ups are doing alright, it's just the bottom foundation needs to be stronger. The menu all looks great. The energy of the servers makes me feel like someone is at least trying to keep them in line. I just can't believe a nice place like Cassis would flake on simple things like serving cool, stale fries or sending out lentils that weren't thoroughly cooked (seriously lentils cook in 20 minutes, did they try to cook them fresh because they were out? and if so, why not tell the server to say the curried lentil isnt happening for me coming in all late?) What was really a turnoff, was the guy with the turtle backpack coming out of the kitchen, obviously off at the end of the night, pacing around, being a loud mouth, disregarding diners right in front of him outside. Yelling at the servers to push the customers and "get their plates to the dishwasher because kitchen is closed at 10".. And i get it, we came in late but weren't the last ones to be seated and weren't the last ones seated them.. super tacky and tactless. Might be a couple months or year but I'd probably try again. So far mostly disappointing. With an awesome menu and use of good ingredients, seems like i should be in love. Without a good bottom foundation carrying out the real work load, actual making of the food, and getting it to the customer properly and tastefully, Cassis will continue to lack in overall quality. Anything is possible though so I would just send a reminder that you are only as strong as your weakest link.
(3)
Erik M.

Overall a very disappointing experience. We made reservations here to have an early dinner at 6pm before going to the symphony on Saturday evening. The hostess was on the telephone and it took sometime before she greeted us and we gave her our name for the reservation, there was about 5 minutes of discussion about some issue in the restaurant. Finally, they brought us to our table next to entrance of the restroom. The restaurant was less than 50% full and why we were seated in the back part of the restaurant is not understandable to me. Our waiter had no energy and seemed almost annoyed that he had to wait on us. He draped himself over the rail that divided our table from the entrance to the restroom while he rattled off the specials and asked us for our drink orders. I ordered a Negroni and he asked me if I wanted a glass. A Negroni is a gin cocktail. He then asked me what was in it. I don't know the exact ingredients, but yes gin, campari, sweet vermouth and a orange garnish. I assured him the bartender would know. Even if you don't know what the drink is, you could ask the bartender rather than the customer. Also when asked for how big a salad was, he responded: "The perfect size". That wasn't the question and we never could get an answer as to how large the regular portion was and how large the half-portion was. What is perfect for him, may not be perfect for us. I Our food was fine, but certainly not above average. I must say I had high expectations after reading reviews and previewing the menu. We were disappointed. The snapper special was described as coming with vegetable ratatouille. It would have been more accurately described as coming with french green lentils. It had no resemblance to vegetable ratatouille. Disappointing. We also tried the beef short ribs, which were also just OK. Average at best. We won't be visiting Cassis again.
(2)
Patty M.

Food was a three - service was a four - outdoor dining atmosphere was a four - nice evening, but the food just didn't wow us.
(3)
Stephen G.

We went to Cassis American Brasserie a couple of Saturday evenings ago and have very mixed feelings about it. First we had a very inattentive waiter - had to flag him down each time we needed him - to order and when our order came out and was wrong. The food once they got it right was great but on their initial try they got both my wifes and my orders wrong. For her, the steak frites came well when she'd ordered medium rare, for me I order duck and got beef! This I blame on the wait staff's inattentiveness. Finally the bread was the worst kind of supermarket french bread. Won't be going back there - the only reason for the three stars is the food when they got it right was very nice.
(3)
Natalie Y.

soup was cold, fries were mushy, burger was dry, tasteless and overcooked.
(2)
carol o.

just ok.....not that great...nice view outdoor seating
(2)
Beth L.

We had been to this establishment several times in the past and had great experiences this morning was not the same, we waited for 15 minutes and no one came to our table. I had to get up to get a server to come to the table, the server was polite but it took 40 minutes for our food to arrive and one of the orders of pancakes was runny inside, I asked to see the manager when he came to our table I asked why everyone seated in our section had to get up and find a waiter and all had been waiting well over a half an hour for their food he just stood there staring blankly and nodding his head, when we pointed out the raw pancake he simply said "I'm sorry about that" not would like a new batch or I'll comp you on those. When the waitress came to see how our meal was we told her we spoke to the manager she said she would find him and have him take the pancakes off the check. The waitress could not find the manager and took the pancakes off the bill herself. This is not an inexpensive place and I would not mind the cost if the service had been worth it!
(1)
Tam D.

This restaurant has a very nice location and tasteful decor. However, for me, food quality trumps everything. I ordered the "Bar Steak Frites" -- $18 for a lunch entree. For this price you would expect something pretty good, right? Well, let's just say it was worse than what I would expect from Beef O'Brady's. The fries were brown, well overcooked and lacked seasoning; the steak was burnt, dry, and absolutely flavorless. Perhaps one would have better luck with a different dish, but my guess is that whatever you get, it will be overpriced.
(2)
Andy F.

It is pricy, but it is very good! I had the sweetbreads in beets and horseradish... they were quality. The special of the day was mahi mahi on a lobster ravioli. The mahi was cooked the best I have ever had, and I've had this fish a lot. The lobster in the ravioli was also fantastic, however the actual ravioli was very al dente... barely cooked at all, so pretty hard and untasty. Good news though... they have Dogfish IPA on draft.
(4)
Rob N.

Cassis AB has entered into the fight for the Lens by changing their Facebook profile to reflect the new St Pete Pier. The referendum to stop the Pier is to be voted on by residents on 27 Aug. As a patron, I disagree with this position and am saddened that they would use their brand for gain. This is not about supporting a politician, this is about The Pier. Many of us do not appreciate their position and will no longer dine there nor will will we recommend Cassis to our friends and visitors.
(1)
Laura D.

We had visiting family from out of state so we decided a downtown restaurant would provide both good atmosphere and food. We were wrong with Cassis. The four of us ordered 3 burgers and a grouper sandwich. All three burgers were ordered "medium well." When I went to pick up my burger to take the first bite, it was dripping red fluid. When we cut open our burgers, they were all pink on the inside, but two out of the three were VERY rare, bright pink and undercooked. As someone who is six months pregnant, I wasn't about to take any chances. We sent back the two burgers that weren't cooked to a safe temperature. The third one was just a little pink, so my brother-in-law decided to stick it out. Our server, Aly never apologized for the mistake. You would expect when half the orders at a table get sent back to the kitchen that a manager would come to check on us (especially with the ridiculously high prices this restaurant charges for mediocre food), but that did not happen. In the hour and a half we were seated (no, they weren't busy, just slow), I never got a refill on my water. When Aly brought the bill, she stood behind my brother-in-law's back while he looked it over and then put his card in and awkwardly handed it to her since she wasn't going away. I have never seen such rudeness, especially from an inattentive server that we barely saw the entire evening. She was certainly attentive to getting her money, not that we gave her a great tip! We will NOT be going back to this restaurant, we can get 100% better service at a fast food restaurant. If you're looking for good service and appropriately priced food (not $6 for a side of bad french fries) look elsewhere!
(1)
michelle s.

My husband and I dined here last Friday night. It is bright and beautiful inside. We were quickly seated and served terrific drink specials. The small (inexpensive) plates were delicious. Our service deteriorated considerably once we were seated for dinner. Our waiter was inattentive with regard to drink refills, water, etc. The food was delicious. My steak was perfectly cooked and my husband's seafood dish was wonderful. There needs to be a serious improvement with the service as I noticed the manager had an attitude towards diners who were expressing their displeasure over late and bad (they were seated right next to us). Never had a chance to order dessert and after dinner drinks as waiter dropped bill at our table and never bothered to check to see if we wanted anything else. Maybe we'll come back.
(3)
Stacy L.

Happy hour is really good...2.50 house wines for me! I thought it was interesting that someone comes around frequently with a n appetizer tray. We were still hungry so ordered some apps off menu. The fries are greasy and overcooked with a lot of small hard pieces..served in a paperbag for $8?? The baked brie was just ok but be sure to order something to spread it on because you get one small wedge of toasted bread...$13..ill stick to the happy hour wine and eat elsewhere next time...its kind of hard to screw up fries and baked brie in my opinion.
(3)
Josh M.

Very impressive. Fancy restaraunt at a resonable price. And they have burgers! That's what I'm talkin bout Willis.
(4)
Anna C.

The Warm Lentil Salad was exactly what I was needing. Minutes the parmesan cheese and sopressata...I'm vegan. This restaurant was accommodating! The waiter, EZ! (That's his name.) Friendly, curtious, polite...appreciated very much! My friends had the Center Cut Ribeye Filet, the special of the day soup (sausage, beer, n cheddar), the special of the day appetizer (mussels, shrimp...spicy!) My friend who does not love spicy food loved this one! The Blackened Grouper sandwich with pineapple...yummy! That was all the positives, now for the negatives. My friend who drinks vodka on the rocks asked for more ice to add to her glass. She was charged additional 50 cents for the ice and no extra vodka was given. My first choice was the roasted red pepper & portobello panzanella salad. This is all bread! Than I ordered the lentil salad. When the bill arrived I was charged for the first salad but I didn't even touch it. I was told that it's their policy, and I was given the salad in my to go bag. Didn't want the salad! Therefore, I give this place 3 stars. The ambience, the waiter, and the food 5 stars!
(3)
Delf E.

Gotta admit, this resto was MY FAVORITE of all the ones we visited in the 'burg. Awesome ambiance, THE BEST FOOD, and great service. The bakery next door has great gelato and sorbet options, and the pastries ... wow. I also appreciate that they make a mean Skinny Mojito. Will be back over and over and over again, for sure.
(5)
Christopher S.

Dined here Christmas Eve. The service was outstanding although they were packed.y wife has the Fish Boulibaise. Wow ! A large amount of fresh fish and sea food ( to include lobster tail) in a lightly seasoned broth. Highly recommend this dish. I had the large Tomato and Avocado salad and a couple of sides. Each was sautÃ©ed and seasoned just right.
(5)
Dana U.

Let me start off by saying that I love St. Pete. Specifically downtown, close to the water. I love how it's set up. Soo many different restaurants to choose from, boutiques to browse, and different places to get caught up in. I met a few lovely ladies at Cassis for Labor Day Lunch. I loved the outside seating (however it started to rain during our meal, so I'm glad we chose seats indoors). The restaurant was pretty big and open and nicely decorated. Our waitress was awesome. Starting off with drinks... a few of the women didn't know which sangria to choose from and the waitress brought over samples. I love when restaurants do that. Cassis was also offering $2.50 happy hour for Labor Day so I got a glass of wine. Can't beat wine for $2.50. It could have been a sloshy day, but I'm a lady (Ha!) and only allowed myself one glass. The food was reasonably priced. I'd compare it to most restaurants. Most appetizers under $10. Entrees ranging from $12-$20. Salads around $10. Good selection of food. For my meal, I got the baby spinach salad with goat cheese, strawberries, beats, and candied walnuts. I also ordered an add-on of chicken which ended up being the perfect meal. I have nothing but good things to say about Cassis. I had a great meal and from looking around the table, the other ladies did as well. The service was also excellent. I wasn't "wowed," but I'll return in the future to see what they have to offer for their brunch and dinner.
(4)
Dana G.

Best by far of all the offerings to be found along Beach Drive, and there are a variety of great options to be found here and around the corner on Central Avenue. The place is gorgeous and with cooperative weather the wide sidewalk/plaza is a perfect place to enjoy a fine meal while taking in the strolling scene. A broad menu, but if salmon is enjoyed then be sure to order their offering. I know, I know, the San Marzano (?) tomatoes may sound questionable with zee fish, but trust me. The tomatoes and the broccoli rabe are perfect with this serving. I ordered it a second time to make sure that my observation was correct and that it was not some aberation. The gf also ordered it our second go round and we agree that it is the finest salmon dish we have encountered. If you are considering the Steak Frites, just do it. It's a larger cut than expected at that price and the marinade is delightful. The gnocci was quite good. In fact every item we sampled on our visits to Cassis was delightful. And, being the keen observers (voyeurs) that we are, we noted that every other diner seemed to be really enjoying their meal and even the burger I saw served was a beautiful presence. When enjoying Cassis, just remember that the French can be very passionate and live dramatically. They can make love, or fight, with equal vigor. In their establishment, either can be served as deserved. As their customer, you set the stage for the result.
(4)
Annie C.

well went here once ... ordered a beautiful steak that took three tries for them to cook which apparently they specialize in ... hmmm well in my books three strikes your out.. environment was beautiful and romantic i was very disappointed.
(1)
Karen S.

My husband and I ate here last weekend. Let's start at the beginning - the place looks cool. Nice white subway tile on the walls, ok draught beer selection, and outdoor seating (it was too hot to sit outside last weekend). We ended up here because of the review of the macaroni and cheese... When we arrived, we were seated quickly and our service was pretty good. We had cold draught beer which is always a plus. We're both fans of fried chicken so we ordered it and split it along with two sides; the mac and cheese and onion rings. First, let me say the fried chicken was nasty. It was tough and I think was dropped into the fryer while frozen. It came with a biscuit that I think had been frozen as well as the inside was still cold. Seriously, KFC does better chicken. We asked the server - onion rings or fries. The server recommended the onion rings - again they were of the frozen variety. I was like WTF! Really, Burger King has better onion rings. The only saving grace - the mac and cheese and the free bread. The only reason I give this place one star is for location and cold beer. The bill was $60 including tip. Way too expensive for crappy frozen food. I'd never go back.
(1)
Sarina T.

Brunch was delicious, pretty decent portions for the price, I had the chorizo burrito and my husband had the breakfast sandwich. Yum. Drinks were pricey...9.50 for a mimosa is a little crazy.
(4)
Tami S.

I love the ambience here, and have enjoyed trying new flavors and tastes on their menu. I have lots of favorites, but I probably favor the Croque Monsieur the most.
(4)
sandro c.

Went here with my wife and another couple. The decor is nice but the food not so much. Ordered an onion soup and steak. The. Onion soup was the worst I had. The steak was ok. Could have gotten the same quality at outback. Our friend ordered a salmon and she was not very impressed. We couldn't wait to leave. Will not come back. However, the bathroom was great.
(3)
Bibi S.

One of my favorite restaurants. This place gets it right every time. They changed their menu and increased some prices, nevertheless my everyday favorites are: - Croque Madame - Buffalo fried chicken - Bar steak frites - ALWAYS order a side of fries served in a greasy paper bag. YUM! - The Beach Drive lemonade * alcoholic beverage* Cassis is a sure thing.
(4)
Peggy B.

Excellent restaurant from the food to the service. We had my daughter's bridal shower in the private dining room and we were delighted with the attentive service as well as the delicious food. We can't thank the staff enough for making our special day so perfect!
(5)
Debi W.

Beautiful, large, open dining room. Portions are generous....the crab cake appetizer looked like a whole pound of crab meat, good. Friendly waiter yet not very polished. Nice to see french wines by the glass are available. Better for lunch than dinner.
(3)
Eugene S.

I gave it 3 stars just because food itself was excellent. But to read menu in dimly lit restaurant you need some light source, and they actually provide you with flashlight! The solution for this would be a simple candlelight on each table, but for some reason they refuse to do so ( I guess, Fire Department regulation )). Also, in restaurant of this level glass of simple flat water with ice and maybe slice of lemon should be standard, which was not the case. What also must be standard - warm bread with butter for starter. Well, the bread was ice cold, even though waitress proudly announced that they have their own bakery, and there was just one relatively small piece for two of us. Needless to say, I've sent it back to kitchen. But like I said, the food was good. Also, our servant was very nice and attentive, can't complain...
(3)
Kiril D.

Fast and friendly service, good food, reasonable prices. Try the pastry shop next door.
(4)
Ottis T.

Sunday brunch is amazing! We went on Mother's Day not realizing it, so normally you would expect chaos in a rather new restaurant. Not the case! Our server Robert was on point, the food was awesome, and it being busy had no effect on quality of our meal. Check it out!
(4)
Felipe G.

I was thoroughly impressed with my first visit to Cassis. I believe it is an excellent dining addition to downtown St. Petersburg. I went late on a Sunday evening hoping to catch them when they weren't busy, as it just recently opened up last Month, but the place was still pretty packed even for an off day. Looks like the buzz generated by the location and local media coverage has been good for business. After my meal I am happy to report that the restaurant was full both outside and inside with good reason. The food and service are both great, and I am surprised at how good everything was considering they just opened. The decor is very sleek and modern with yellow and white being the primary hues. Expect a lot of subway tile, art nouveaue-sque flourishes, great ambient globe pendant lights, and probably the coolest MC Escher (or Q*Bert) inspired tile floors i have ever seen. It succeeded in being stylish and hip, and made you feel like you were in a much larger urban city than our quaint little St Petersburg. I had a Gin Sais Quoi (cute pun!) cocktail to start off with which was gin, white wine, and St. Germaine elderflower liquor (awesome!). It was very smooth--my worry about the already herbal taste of Gin killing the subtle elderflower flavor was unfounded. You were able to taste all the herbal qualities of both, and it was quite delicious. They have a good number of specialty cocktails, and feature a great beer list with Chimay on draft at a very reasonable $7. The wine list was focused and well thought out and I think it represented the French heritage of the restaurant well by offering many affordable French wines. So I've been rambling about everything except the food. Stay with me, it was great. Our party started off with two apps, the calamari and the the sea scallops. The calamari was totally pedestrian ( thankfully the only part of the meal that was!), but the sea scallops were out of this world good. First of all they were silver dollar sized and plump and secondly the black truffle creme sauce with the smashed peas and additional mushrooms paired so well with it. Very delicious, probably the best scallop dish I have had since the Maine Divers at my wedding. The special of the day was fresh Red Snapper which was served with skin paired with a basil beurre blanc sauce on top of orzo. It sounded so good that two of our party of three ordered it including myself. The other main ordered was the grouper, which was sauteed and presented with a vegetable ratatouille and topped a dollop of kalamata olive tapenade. The grouper drew favorable words from my dinner companion, and I can personally attest to the great flavor and presentation of the red snapper. The plating was attractive, with great attention paid to the colors, arrangement, and overall presentation of the dish. The healthy sized piece of fish tasted so fresh and was perfectly cooked. There was the lightest char on the outside which helped seal in all the moist juicy flakiness of the snapper. The sauce blended perfectly and complimented the velvety fish without overpowering the dish. I was very impressed, and finished every yummy last bite of it. I look forward to visiting again soon with my vegetarian wife, because there are some pretty solid sounding vegetable friendly dishes including a roasted beet salad with goat cheese, pappardelle thick noodle pasta with ricotta, and an awesome sounding portobella mushroom sandwich. The service meet my expectations with our waiter being professional, well educated on the menu, and showing a genuine interest in making sure we were well taken care of. Overall, I highly recommend checking it out and supporting this new local independent restaurant. They had an exciting sounding brunch and offer a good late menu as well. It's exciting to see such a recently opened place get so many things right. Yum.
(5)
Olivia C.

I was pleasantly surprised at my dining experience at Cassis. I was visiting my sister and she took me out on a Monday night; it was actually fairly busy. Reminiscent of a budgeted Keith McNally establishment, the familiar decor made me feel right at home. We started with delicious drinks. I'm a sucker for tequila so I ordered the Violet Margarita, which had a beautiful, smooth floral aftertaste. We shared the pan-seared sea scallop appetizer. This needs a few more scallops and to be added to the main entrees. Absolutely delicious. I think we may have even licked the plate. shh. My sister had the meat loaf with chipotle glaze, really solid stick to your ribs good. I had the east coast halibut which was super fresh and cooked perfectly. Only complain was that by the end it was one note. I would have liked something else to punch it up, but overall it was really good. The balsamic strawberries that come with the panna cotta are divine, a dessert on their own. I haven't been to many restaurants in St Petersburg, but this is definitely my favorite. While the sandwiches and fries are probably delicious, I would recommend coming here for a nice sit down meal.
(4)
Bryan E.

Great menu, the food never disappoints. Good selection of drinks and sitting outside along Beach Drive is the way to go.
(5)
Robert P.

I didn't mean to come to Cassis, I actually had planned to go to another place. But it was just one of those days, you know the days I'm talking about. If you live in St. Pete or anywhere near the water you know these days. A day where the sun is out, the wind is blowing, and the temperatures hovering in the low 70's. So as much as I wanted to try this other place i had to drive towards the water, so as I'm driving up and down beach drive (I really wish the pier had a decent restaurant with a nice breakfast spot btw) I came across the usual suspects. Parkshore Grill, (fuk that) Bella Brava, (Closed for Brunch) ah and Cassis. I've obviously seen Cassis, but I've never been, so i figured why not. Let me start off by saying, judging this place on breakfast probably isn't fair to them. It's not like they're a breakfast restaurant, so i did give them some leeway on what i expected out of my experience. After looking over the small brunch menu i decided to go with the Bacon Cheddar Omelet. I ordered Egg Whites, and asked if they can switch the bacon for turkey. (I was on a health kick lol) They couldn't satisfy my request on the turkey, waiter said it wasn't prepped, w/e that means. It's turkey just shave a couple slices and throw it in there, but they did manage to do the egg whites. Anyways as I'm waiting they gave me a basket of pastries. A couple of little muffins, a puff pastry, and a croissant, all very good. It kinda came as a surprise so that was a thumbs up. Couple minutes later came the omelet with a side salad. Side Salad for breakfast? that was weird. Anyways the Omelet was perfectly cooked and delicious, i guess the side salad was good but the fact that i was eating a salad for breakfast made it hard to enjoy. lol Overall it wasn't a bad experience. The bill was a little hefty for the portions, but not out of control. I wouldn't recommend this place as a breakfast spot, but from the quality of the food i got it definitely seems like it be a good place to try for lunch or dinner. If your eating beach check it out.
(3)
chris h.

Cassis' opening night April 1, 2010. Great new restaurant. Cassis subtitles themselves "American Brasserie". I'd agree with the categorization. They have achieved a nice upscale casual atmosphere. Just what you'd expect from a brasserie - modern decor, tile floor, wood appointments, and a beautiful bar. You feel like you are here to sip wine, cocktails, dine on great food, and have fun conversation. The service was great. Clearly the management knows what they're doing - no opening night jitters or any other issues. Just smooth sailing. The food was excellent. From the Tuna Tartare and Caesar Salad to the Crispy Duck Leg Confit and Steak au Poivre, everything was spot-on. Even the Mac and Cheese side was fabulous! For desert, the Fresh Marinated Berries Napoleon was light, delicious and not over-sweet - a rarity these days. Finally, Espresso and Cappuccinos hit the spot along with an after-dinner infusion: Tequila with Jalapeno and Guava Juice. A brief bit about the cocktail, beer and wine menu: creative, carefully chosen and delicious. It has everything from very unique infusions to an excellent draft beer list (including Chimay and Lindeman's Framboise - uncommon on draft), and a good wine list also (not extensive - but clearly well chosen). Overall, this is a great addition to the dining options in the downtown St. Pete waterfront area.
(5)
Shawn H.

This is a good French Brasserie -- not great, but good. When we went into the almost completely empty restaurant as a party of two they started heading towards a 2-top table tucked away in a corner. I like open spaces and big tables. Upon request, they reluctantly sat us at the 4-top that I asked to be seated at instead. If they had been swamped then I could have partially excused their reluctance, but with an empty restaurant they should have been happy to accommodate any reasonable request. The service was rather slow. The waiter was friendly, but after handing us the menus he disappeared for quite a while like they had him working the outdoor tables and our indoor table was an after-thought. After we ordered they brought out some room temperature bread with cold, hard (almost frozen) butter. I don't know about anyone else, but I really prefer warm bread in a restaurant, especially a restaurant where lunch will set two people back $50 not including alcohol. The salads, soups and entrees were all good. Overall, I'd recommend this restaurant in spite of the issues stated above. There's also a great French bakery attached to the Brasserie and deserves a stop. They have several fresh breads and great desserts.
(3)
Gabe H.

Horrible restaurant - BEWARE!!! I actually live near the restaurant and we've tried it several times hoping we just caught them on a bad night. I'm afraid this one is a lost cause. The food is actually average to OK but where did they get the staff? It's like they have their own clique and don't really like anyone. They are rude and just uninterested in providing service. They actually have some young boy managing on Saturday nights who is so far over his head it should be a Saturday Night Live comedy skit. If you want to pay really high prices to be treated badly then this is the place for you. After talking with friends and neighbors I have learned this is a reputation that a lot of people know about and most of the locals now avoid it. You have been warned!!
(1)
Steven S.

nice location. Service good. food good
(3)
Kitty H.

I feel as if I was at a totally different place than the other reviewers. The hostess was very pleasant. Our waitress was nice, but non-existent. She hardly ever came back to refill drinks- we basically had to flag someone down each time. Never came back to ask if we wanted more bread. We both ordered the bar steak and fries. I also ordered a side of asparagus. The asparagus was really good. We both ordered our steaks medium well. After waiting forever our steaks came out.... raw. Seared on the outside, raw on the inside. We asked for them to be cooked further. I'm guessing that this upset the cook, because we ended up with steaks that were well done. At this point we were both starving and decided to just eat the steaks(in retrospect I'm not sure why). Very dry, little flavor. Never asked if we wanted dessert- which was good, because we didn't want to be there any longer! Very expensive for a horrible experience with mediocre food. Don't bother.
(1)
Chad D.

I had a great dinner here. Their service was prompt and our waitress was very friendly. The atmosphere and style of the restaurant give it a unique and comortable feel. I tried their chicken cordon bleu special; it was prepared a little differently than I'm used to but it was delicious. If I had only one criticism it was slightly overcooked resulting in chicken that was a little drier than I would have liked. I would definitely recommend this restaurant.
(4)
Morgan N.

After 20 minutes and a request to the hostess for a server we still had no one waiting on our table. Not even someone stopping to take a drink order. If I hadn't asked the hostess for help we wouldn't even have had water. The place wasn't that busy, they just didn't seem to care that were waiting on our section. Other tables were seated in different sections and they had, multiple visits from their servers. After this we just gave up and left. Even if they were short on wait staff they could have sent out a manager to take a drink order and apologize. This place isn't worth your time, because we are obviously weren't worth theirs.
(1)
Virginia G.

So we had to try this place given all the mixed reviews and we were pleasantly surprised. From the ice cold martinis to the superb service and of course the gorgeous French bistro feel of it all. Since we've tried onion soup everywhere (including the real deal) we had to try it here and it was really good. At $8 for a large caldron the broth was a combination of broths, not the generic beef everyone in the states defaults to. Perfect amount of onions with that nutty gruyere cheese on top, oh yum. So dinner for me was the bouillabaisse, which was cooked perfectly without the fish being mushy. Hubby had the braised short ribs. It was his first time trying them and boy was he happy. Dinners were about $25 a plate. Martinis were $8-$9 and hubby loved the beer selection as well. Friends had the steak au poivre and both deemed it delicious (again around $25) and cooked perfectly. I don't like pepper so I can't comment! We can't wait to come back and try for lunch. Where else in downtown St Pete can you find the classic Croque Monsieur (or madame) with a Parisian feel? Hopefully they've gotten past the glitches and will remain a wonderful default destination.
(4)
Myrrh R.

This is our new weekend brunch hot-spot. My guy loves their eggs florentine. I get somethiing different every time and always enjoy what I get. The portions are a realistic size (not chain joint huge, but reasonable for an adult) and the flavor combos are well chosen. The location and decor are lovely. The waitstaff is hit or miss - we've had stellar service, distracted service, and newly-trained service. I wouldn't go there if I needed to hurry, just in case. Overall, a great spot for a light, interesting meal. *the only thing that is costing this location a 5th star is the terrible hostess that is there on Saturday afternoons! she is disorganized and has no sense time management. She makes us stand and wait while a line piles up behind us EVERY TIME; she's on the phone, chatting with waitresses, etc. We get seated just as we are about to leave, EVERY TIME. If they ditched her (or at least retrained her) I will happily hand over one more star!
(4)
Kelly A.

Undercooked food, poor service and way over priced, we gave three attempts here and well its off our list. Appears fly they target tourists and beyond that do not really care about locals.
(2)
Michael G.

Hip, fresh clean French inspired bistro/grille with great ambiance and friendly staff. What I like: Decent menu. The owner and many employees were born in France. They are very friendly and the food is usually quite good. Their fries are worth a trip from as far away as Sarasota, Tampa or Clearwater. Their fries are the best in St. Petersburg (even better than Harvey's). Their bar area is sizable, with a long bar and a nice array of small tables and lengthy bench. Makes for a nice lounge environment if you shun dining areas or want to mingle with other singles and couples on dates. Fairly sophisticated bartenders who are willing to create a drink off the menu or take a recipe from you. Always aim to please. Regulars get an extra douse or two of drinks or "samples" from time to time. Love that loyalty building attitude, because it works. I go here a lot and get served well just about every time. What I don't like: No real complaints here at all. It is not going to be a perfect steak as that does not seem to be their focus, so if that is your plan, hit Bern's as so far their is no great steak house in St. Petersburg. Recommended for: Professionals, dressy tourists, happy hour groups, date nights, almost any occasion, but leave the flip flops and t-shirts home, think cruise ship lounge when visiting here.
(4)
Adam B.

Neo-French bistro with massive outdoor seating. If you've been to Philadelphia and eaten at Parc, then you've eaten at Cassis. ;) Excellent blackened grouper sandwich and a huge portion of duck confit w/andouille sausage and white beans, plus their strawberry lemonade cocktail is smooooooth going down. Not a cheap date but probably worth it.
(4)
Anna M.

The service was cheerful and attentive without being overbearing or insincere. They were very accommodating to an ever-expanding crew of females on a Saturday night. My sister-in-law got a beef dish with sweet potato mash that she said was very excellent. I loved the spring rolls. Thank you for a memorable evening!
(5)
Johnny C.

As you may have read, perhaps the best Al Fresco dining on the west coast of Florida. The negative comments bring to mind the expression different courses for different horses as I find myself at Cassis on quite a regular basis. I have had consistently good service, the ambiance is wonderful (I liked the brighter Yellow) and two of my favorites are back on the menu, both have Tartar in their title. They serve a Chocolate desert with Raspberry sorbet that is exquisite. So if you want that continental elegant feel I recommend you visit
(5)
Eric A.

This was my second time at Casis. The food is a 5/10, there is no value at this restaurant considering the food isn't very good. We only returned because it was the only place that had people eating outside on a Friday night around 10:40. They sat us, and quickly hurried us to order because they said the kitchen was closing. Then our waitress said she had to leave for the night, and a waiter took over. He was very rushed and annoyed. We got our meals, and right away he asked if we wanted desserts. He highly recommended a few, and we ordered them. Next, he returns to ask us if we want them right away, while we had steaks on our plates. Ice cream doesn't endure much outside in Florida. The waiter returns, and now says we can no longer have deserts. Then he returns several times, we plead for him to bring us ice cream at least. He declines several times, and finally comes back saying he found the ice cream and brings it no charge. Then he returns, and says he actually has to charge, this was after we had already paid the entire check for FOUR which INCLUDED GRATUITY. We still had half a bottle of wine left, and then a bald man who appeared to be the general manager says we must leave because they are closed. I visit St. Pete regularly, and have learned my lesson to never return to Casis.
(1)
Jamie R.

Love to bask in the sun, and be waited on, Yes! This is a dog friendly place. Pooches get their water in gleaming stainless bowls. Patrons have to wait a bit for their own glasses of water, but the food is wonderful and worth the teeny wait. My friend and I had - A Croque Madame. The egg dip which I expected to happen to the sandwich before grilling, turned out to be an actual egg, fried and deftly placed on top of the sandwich. We requested the grouper in the other sandwich to be broiled, and it was - flakey and sweet on a very soft roll, accompanied by bright lettuce and tomato. We asked for a bag of french fries and the house salad with balsamic vinaigrette as our sides. They were plentiful enough to share. A thoroughly enjoyable lunch.
(5)
J A.

Great location. Good for the people watching, so we keep coming back. My advice, eat before you arrive here, and just do cafe and dessert.
(3)
Lisa H.

It was a stormy night in SP. We were out late & didn't plan ahead so we were scrambling for places to dine. Most of the decent restaurant kitchens were closing at 9 p.m. Couldn't blame them, it was a Sunday night, after all. Thankfully, we found Cassis & their kitchen was open until 10 p.m. YES! We were also lucky that they had great atmosphere, an impressive menu & full bar, and that our server rocked! Hassan provided great service & gave excellent recommendations. He was also supremely accommodating despite our being a late night seating. I can't say that just any server would have been so nice! The food was very delicious. We began with the mussels and smoked salmon appetizers. All our seafood & meat entrees were cooked to perfection. The portion sizes were quite large. If most of us weren't so hungry, I'm sure we all would have had leftovers. Of course, I saved room for dessert. The caramel chocolate nut bread pudding with brown sugar ice cream was good 'til the last bite :)
(5)
Mounir L.

Very disappointing experience. The bread of my salmon sandwich felt a day or two old. The flavors were very bland as well! Not worth the $10.50!!!
(1)
Phil N.

Had Breakfast here and it was delicious. I had the Anduoille Sausage, Shrimp and Grits bowl. The flavors were spot on and very warming, and price was unbeatable! $8 for a huge bowl!
(5)
Devil M.

My entree has always been good but the other person I'm with, their entree has been hit or miss. The appetizers have been just a bit bland. The coffee and espresso can be hit or miss also, I think that some of the young girls they have working just don't really care at the time they are making the coffee. They always seem to be a bit "bothered" when you ask for coffee. Desserts are good and I'm a fan of the lemon biscotti. Great ambiance.
(3)
Ingrid K.

We went for brunch on a Sunday and the food was really good. The Brioche French Toast was excellent, but a bit skimpy on the fruit. Nice location in a sunny spot to just sit outside and read the paper or people watch. Service was very slow, or I would have given the experience a 5.
(4)
Mitchell F.

I came here for lunch and found the food to be average. Nothing wrong; just average. I had the fried chicken which came with lobster macaroni and cheese. It also came with the chef's choice of dessert. It was a mini apple pie and this pastry thing. The service was a little slow and the prices were a little high for lunch.
(3)
Tim G.

My wife and I stopped in at Cassis on a beautiful spring evening to enjoy their outdoor seating and what looked to be a nice menu. We were seated quickly and service was attentive. Our drinks and the starter (spicy lemon hummus) were good, but that was the end of it. My rib eye filet was adequate at best, but my wife's steak was the reason for the one star review. She ordered the steak frites medium rare. The steak arrived overcooked, with a grey ring outside a pink middle -- cooked medium, if one were charitable. We sent the steak back through our waiter (again, who was courteous throughout) and the manager came out, asking us to cut in the middle of the steak as it could have been overcooked on the end but not in the middle. Nice try, but the steak was just as overcooked in the middle. Now the manager and the waiter both left, and then the manager came back a second time. She said (unbelievably, incredibly) that the chef said the steak could be cooked rare or as it was (medium to medium well). Of course, at that point we just choose to move on to desert somewhere else. We've lived in London and NYC and eaten at restaurants around the world, and I have never heard a restaurant say that a steak couldn't be cooked as it was ordered. And just to establish that we're not prima donnas, my wife and I in over 30 years of eating out together have sent a steak back once. We won't be returning to Cassis.
(1)
John S.

Portions are kinda small for the price paid- and I mean like smaller than Paris sized food. The service is outstanding.
(2)
Juliet D.

Somewhat inconsistent (as you can tell from the reviews) but well worth the trip usually. Phenomenal food in a south-beach-like strip of downtown. Sometimes service is fantastic; at other times, it's really not good, especially when they're packed. The food is outstanding when they can handle the crowds. Otherwise, your soup might be a tad burned or lukewarm But what amazing entrees (go for the boulliabase). Food can be on the overly salty and overly sweet side. But it's an experience you won't forget. on the bay with the horse drawn carriage rides, the hip crowds, the park, and the night air, you really can't go wrong.
(3)
Ilya Z.

I love the place! 4 star is what it is for me, though it is a 5 star location. The atmosphere is great and decor is definitely done with taste. I've been there several time and so far had no issues with service and/or food. Nice bakery next door but go to Paciugo for better gelato. :)
(4)
Kyrene G.

We came here for lunch and it was really good. I had the Croque Madame and I thought id was delicious and the homemade fries are yummy. The location is pretty right in front of the marina and a park!! Nice place!
(4)
Levi M.

I was headed into another restaurant with my son and couldn't find anything interesting on their menu for both of us. When we walked back out we saw two good looking ladies (Jamie and Laura?) who directed us to see Debbie at the Bar at Cassis. We did and had a great experience. We'll definitely go back here not just for the food but for the good people, especially these three ladies that made us feel at home.
(4)
bridgette v.

Cassis is a beautiful and needed addition to the restaurant scene in St. Pete. Great menu, bar and atmosphere! I love both the indoor and outside areas. The food is so good and the prices are very reasonable. The Steak Frites a classic, is so so good and the tartare, smoked salmon and beat salad are amazing!! Great drink menu and the bar area is the perfect place to meet up with friends. I'm looking forward to trying more of the menu as I keep hearing how good all the other things are from so many people that have already been after such a short time already!!
(5)
Sam S.

We wandered by Cassis on Memorial Day for lunch at the bar, as Cassis was a short walk from our hotel and we were starving. It was overall very good! We sat at the bar, where we had strong drinks (including $5 mimosas) and friendly service. The blackened grouper sandwich, fried grouper tacos, and tuna nicoise salad were all very tasty, and well priced, too. The portions are large--the "grouper taco" appetizer is actually three tacos that would be sufficient for an entree. We left full, but not too full because you can't go wrong with fresh fish. I've tried many brasseries and bistros throughout the world, and Cassis was really great.
(5)
Jim T.

I have been here three times and love it. The service has never been particularly good, and it usually has an aloof, foreign element. But it almost seems part of the entertainment. I have always enjoyed my dinner and they have a great bar. I am a big fan of the short ribs and the appetizers are all very good.
(4)
Rachel T.

We were on our way from Sarasota to Tampa to catch our flight home when we got a call that our flight was going to be 2 hours late. We decided to go to St. Petersburg for lunch. Someone in our party had been to the area before. We checked a number of menus and this was the most appealing to both the kids and adults. Plus it was very appealing. We ended up having a delicious meal with friendly and prompt service. I had the onion soup which was perfect (so commonly too salty this one was spot on) and a salad. Someone else had a blackened fish sandwich and she said it was spiced perfectly- not too hot but really flavorful. Even my son, the king of the picky eaters, pronounced the chicken fingers delicious. And the mashed potatoes were so light and fluffy- impressive. I also loved the decor inside and out (loved the large umbrellas that were zipped together) and the bathroom was clean and classy. The service was friendly and helpful. Would definitely recommend this place.
(4)
M K.

Good service and a handsome restaurant. The food however is another story. An appetizer of tomatos and mozarella was a dissapointment. Flavorless and mealy tomatos piled with equally bland mozarella. A splash of blasamic added nothing. For an entree I had the steak frites. The steak was cooked perfect, but the frites were awful. A soggy pile of french fires, heaped into a short paper bag that made it all the more greasy and unappetizing. A side of "creamed" spinach was delivered cold and was just wilted spinach with garlic. My wife had the cassolet. Way overcooked, the duck was tough, as was the sausage. Much better options on Beach Drive.
(2)
Elody and Miles M.

Great food. NOT kid friendly. Went here with my wife and our 14 month old, plus our friends and their baby. Our waiter was SUPER cool but the hostess was VERY unpleasant and seemed extremely off-put that we came in with strollers. "The unpleasant one" made us, and not in a nice way, hide our strollers out of sight next to the bar citing that there was not enough room for the strollers next to our table. Which is funny because we had about 7 feet of open space around our table. Strollers aren't good for restaurant image I guess. Overall, really good food, mostly snooty staff, and the later it got, snooty patrons.
(4)
Mike S.

Drinks here are filled with ice and they are very expensive. Barely got any liquor iN our drinks. Just ice mostly. Service was very bad also.
(1)
Fei W.

Stopped here with a friend after watching a crossfit competition on St. Pete pier and drinking lots of brews. My friend got a coffee and gelato to sober up, and I got just the gelato. I enjoyed my gelato, and the cashier's credit card machine malfunction. There was a problem with the swipe part so he had to manually enter the numbers. He messed up and was entering the number as the charge amount... I actually would've been curious to see how my CC company would react to a $4Million+ charge. He caught and voided it in time though. Oh well.
(3)
Jonathan W.

Ambience is great, cocktail and wine list were both impessive, and the food was amazing. I will eat there every time I fly back home now!
(4)
Kodi C.

This place receives three starts due to location and atmosphere. I am not impressed with the food. The old fashion is quite mediocre (it lacks the marschino cherry - dissapointing) Apetizer was the tabulou and kuiona.. the words "empty and hollow" come to mind. As I am a light eater, I choose the tuna tartar for the main course. Just the right size and enjoyable.
(3)
Megan T.

I just don't get the appeal. Yes, I'm a sucker for the Parisian decor, it's simple yet refined. On the two occasions I've gone, I've had bland drinks and food, been ignored by the bartender and had mediocre service from the staff. If a sandwich is north of $10, spiking lunch to a minimum of $25 per person at the table, you'd think servers would be friendly and attentive. It's not actually Paris, Americans aren't accustomed to flagging down the staff.
(2)
Laura D.

This restaurant is beautiful And the food is always consistently wonderful. I try to go to other restaurants but always end up back at Cassis. The owner is actually French and the cooks put a wonderful spin on the French American fusion. Everything is tasty, but my favorite is the tomato mozzarella salad with arugula. Their lunch specials are the best and they come with yummy sweet yellow potato fries with great salty seasoning AND they have a bomb-digity brunch. The basic fried eggs with bacon and grits is enough to make me happy until the following weekend!
(5)
Ali E.

Eh ok. Came for brunch on Sunday around 9:30am. The waiter was efficient and attentive but didn't seem to care much about the experience. There were maybe 8 full tables and I was told no substitutions on the menu, even though the menu said substitutions allowed but may incur an extra charge. A bit overpriced for what it was but the atmosphere was fine. Please, restaurant manger, if you're reading this, take down all the paper flyers that advertise happy hour. You're trying to create a classy atmosphere and those flyers all over make the place seem much more trashy.
(3)
Mary Ann T.

We have visited many times, and while I can say we've had great and maybe not so great, we keep coming back. The last two meals we've had here have been fabulous! The Valentine's dinner was exceptional. We had a wonderful meal with great service. Went for brunch on Sunday and the restaurant was packed and the food was delicious. I had an omelette with a bit of a Mexican flair, and hubby had the blueberry pancakes. Both were great, as were the Bloody Mary's. Their Happy Hour is the best on Beach Drive with appetizers. You can't beat $2.50 drinks when the well liquor is high end!
(5)
Anna E.

The French bakery is a dessert lover's dream! Macarons, tarts, croissants, and gelato are great! I understand the restaurant is incredible, but we did not have the chance to dine there on this trip. However, if the bakery is any indication of the food, I'm certain we wouldn't have been disappointed!
(5)
Meg R.

After a nice run along the waterfront, a friend and I decided to completely undo all the good work we'd just done with brunch. Walking along Beach Dr, we reviewed a few menus before deciding to try Cassis. The hostess immediately sat us at an outside table with a nice view. We waiting longer than I would have liked for anyone to greet us and take our drink orders, and the service only slightly improved from there. Despite that, I will be returning to Cassis for brunch because the food is phenomenal... some of the best brunch food I've had anywhere, let alone in St. Pete. I went with the brioche French toast, mainly because it came with honey marscapone and fresh strawberries and bananas. My friend ordered the chorizo, cheddar, and tomato omelet, and we got an order of cheddar grits to split. When our food arrived, I was taken aback at how large the portions are - wow, you definitely get your money's worth at Cassis, which is good because the entrees average between $10-15. I loved my French toast, and the marscapone cheese was a delightful touch that complemented the brioche and fresh fruit nicely. With the cheese, fruit, and powdered sugar, I didn't even need to use syrup - always a sign of good French toast. I sampled my friend's omelet and thought it was equally as good as my dish. The spice of the chorizo combined with tomatillo made this very flavorful. If I had been in the mood for a more savory dish, I'd have been upset she out-ordered me. We both liked the grits, too. They were a nice texture (not too mushy) with good flavor. Hooray for non-bland grits! There were a number of other items on the menu that caught my eye, so I am already trying to figure out when I can head back to Cassis.
(4)
Kristin M.

Love breakfast here! Had it twice last week! Blueberry pancakes are huge! Granola and Yogurt is fresh and just the right amount. It can get pricey but def worth it. Gets busy on weekends!
(4)
Model M.

The owner is extremely nice and always makes sure you are enjoying yourself. He has gone out of his way on several occasions to make sure my time at Cassis was a good one. The service has always been good. Tonight, I had the Yellowfin Civiche. It was different from most ceviche I've had. The Yellowfin was thinly sliced and laid on the plate with lime juice and other seasonings, topped with avocado salad and then topped with a habanero pepper. The pepper was a surprisingly great addition that added a nice little kick. The bakery next door is impeccable full of every French treat you can imagine! The fruit tart and macaron are always my go to dessert.
(4)
Colin K.

Took a good 15 minutes to get our drink order in after being seated, I'm pretty sure they forgot about us. I'm pretty sure that constitutes as Reckless Endangerment. As for the food, my Bar Steak Frites ($21) tasted like wood. Straight-up unadulterated woodchips. The best part about the meal was the shoestring fries with an artery-destroying salt mine sprinkled on top. I would have doused them in ketchup but I didn't have enough in my cute little ramekin; I suppose giving me the bottle would have gone against the grain at their little fancy-pants establishment. On their list of approved things: including "Groove is in the Heart" in their nightly retinue of dinner background muzac. As for the lady's grouper fish tacos, I would have probably enjoyed some Long John Silver's better. The only reason they get 2 stars and not one is because their ice cream shop next door has some pretty decent, albeit expensive, coffee ice cream.
(2)
Lisa C.

Perfect restaurant- great food- bread and bakery items made on site! Wonderful service, pleasant seating areas both indoor and outside with music, and lots of space in a contemporary, clean, classic inviting environment! Love the cucumber gazpacho soup!
(5)
Margo F.

Lovely place to dine al fresco. Nice variety on the menu. Tried the crab cake BLT...outstanding with French fries worth every calorie. Croque Madame also wonderful but would prefer without bechemel which they were unable/unwilling to delete. Very fine service.
(4)
Deb C.

Good service! Goat cheese tart was super yummy! Lobster Mac & Cheese was ok. Salmon on salad was good. NY strip wasn't worth $35. Fries were very good. Atmosphere was very nice. Didn't get dessert but it all looked good!
(4)
Faith E.

Worst service I have ever had. I also signed up for a special event and had to pay in advance. When I arrived I had to sign a form acknowledging that I was here for the event. I found my zip code, credit card number, expiration date and cvv code written on the paper in the binder. I will never come here again and warn others to stay away.
(1)
Michele M.

I have been to this place numerous times for happy hour and for dinner, usually at the request of friends. However, each and every time I go I never enjoy myself because the service is so ridiculously bad. The bartenders are especially bad, I could light my empty glass on fire to signal I need another drink and they still wouldn't see me. The female bartenders seem to cater to the men and the women mostly get ignored. That's why I ignore their tip when I pay my check. The management just doesn't seem to get it, especially after all of the negative feedback on here. The owners must have a fortune put away so they don't have to care about their customers or the bottom line. If they spent even a quarter of their time on customer service instead of decorating for the holiday it would be a major improvement. I will never go back to this place, even if my friends beg me. Be sure to click greyed out link at the bottom of the first page of reviews, you will see many more unhappy customers.
(1)
Rose S.

I have had desserts at the bakery several times and they have been delicious! This time they were not so fresh. :( they tasted stale
(1)
David B.

Cassis is one of our favorite restaurant spots in downtown St. Petersburg, great for breakfast, lunch and dinner, with fantastic atmosphere and great service. We started out going here just for their breakfast and brunch, which is great, but we also like their lunch and dinner menus. And there's no better spot for outdoor dining.
(4)
Jack O.

We were seated for our reservation right away, but, then we had to get up to get a server. We ordered and the food arrived in a reasonable time. Two of us had a salad, it was drenched in salad dressing. The server and manager on duty, said, a line cook got a heavy handed on the dressing. They adjusted one salad off the bill and brought us a pastry sampling complimentary. Overall this was not a great experience, not my first time to be disappointed, but will probably be the last time I will be disappointed by Casis.
(2)
Paul K.

I am extremely happy with my 2nd meal visit to Cassis. The Tuna Nicoise, was perfect from beginning to end. The vegetables (grape tomatoes, & french green beans) were at the peak of freshness, the potatoes were perfect (cooked but with firm structure), and the olives were intense, but not overpowering. The Tuna (which I was told is prepared in house) is served cold after being poached and then marinated in an olive oil and proprietary blend of spices - without a doubt, the best I ever enjoyed! All of this, sprinkled with a light version of the traditionally dressing. You add a very elegant, and lively atmosphere, combined with friendly and efficient customer service, and you approach perfection. Bravo, Cassis!
(5)
Rohan G.

You should definitely give it a try if you're around here. Oh boy! deeeessert
(4)
Thomas A.

I have gone to Cassis for the last time. Out of the 4 times I have been here, I have never had a good experience, but I wanted to give them the benefit of the doubt. The service here is exceptionally atrocious. I believe this is due the the pretentious manager that does nothing but meander around the restaurant and appear busy. The best experience I ever had here was during the Easter Brunch when they had a buffet. It's a much better experience when you don't have to rely on the terrible service. We came here for their Christmas Eve event with a large party. Our reservation was at 4 but we were not able to be seated until 4:10. Our server never introduced himself and my first experience with him was at 4:30 when he came to ask us what we wanted to eat. He never even bothered to take our drink orders. I ordered 4 of the courses off of the special menu and a carafe of wine. 5:00 rolls around and I haven't received any of my food or my wine. They come out with the 1st and 2nd course at the same time around 5:05. However they must not have counted correctly because several people were missing their courses. One of the 1st courses that they forgot did not arrive until 5:45; it was only a bowl of soup! At 5:15 having never received our wine my wife walked up to the bar and ordered some for us. The rest of the night continued this way. My brother, my father, and my nieces did not order off of the special menu; instead they ordered simple steaks. Their steaks did not arrive until 6:00, nearly 2 hours after we were seated! To add insult to injury they were served burnt yet lukewarm. They had obviously been ready for a while but our server failed to bring them out on time. We did not end up getting out of the restaurant until almost 7:00. When we talked with the manager about our issues he was very arrogant and condescending. He offered $100 off of our bill, but for a terrible 3 hour ordeal for a party of 16 that was not a very large percentage off. I thought that I had just had one off bad experiences here, but now I know it is due to the poor management. I will not be returning until they fire the current manager and hire someone competent, and not just because he looks like a hipster wannabe.
(1)
Chris C.

God awful service. Not coming again. It's unfortunate because the food is otherwise pretty good.
(1)
Laura T.

I have to say, this is one of my favorite places to eat in St. Pete. I never leave feeling overly full and the drinks are always great. The last time few times I was there I ordered the French Onion Soup. This soup is so good I would eat it in the middle of summer, outside. My friend ordered the cucumber and mint gazpacho and said it was amazing. Although there are some items on the menu I will not be trying again like the warm lentil salad (the dressing had too much lemon), I love to lunch there. As far as drinks go,most drinks I have gotten there are refreshing and not too sweet. I ordered the peach tea paradise the last time I was and it was delicious. If you do not like spicy bloody mary's do not order one here. I only had a sip of my friend's and I knew a whole drink would have given me heartburn. The management staff is somewhat pretentious, but the wait staff is always very friendly. The ambience makes me feel like I'm back in Paris in a cafe. It's a nice place for lunch, but I think I may chose another location for dinner. It's a leisurely place to relax and have a glass of wine with friends.
(4)
michelle l.

I had such a good experience on my first visit, I decided to drag my husband to dinner here last week. Oh, what a mistake. The place was packed. That's not necessarily a problem at other restaurants, but Cassis was understaffed or my server was horrible because service took forever. The beer and mixed drink menus were great. Prices were on par for this kind of restaurant. My husband had the prosciutto for appetizer. He thought it was fine but did not like the charred peppers put on top because their flavor went into the ham, which he prefers plain. I started with the cheese plate, and I thought two of the five selections were good. The other three cheeses were meh. I liked the balsalmic strawberries. For my main course, I had the boullabaisse. Ugh. Salmon has no place in boullabaisse, and certainly not overcooked salmon. The mussels were rubbery, and the clams were also overcooked. The toast served with the soup was slathered with a thick layer of what I think was supposed to be an aioli but really was a nasty mayonnaise. My husband had the cod and found it acceptable. We skipped dessert because by the time dinner was served, we were already late for our evening plans. Also, the food was so poor, we did not feel like paying for another mediocre course. Valet parking is available and is on the slow side. I'd consider coming here again for brunch, but never again for dinner, and my husband will most likely refuse to attend.
(2)
Eduardo A.

Terrible service and the food isn't worth the price. The waiter sat us down and disappeared for fifteen minutes without taking our drinks. Once we ordered our drinks it took him another ten minutes to get back at us with our drinks. Our party was only four people we ordered three burgers and onion rings and that took thirty minutes to come out. Don't get me wrong the food was pretty good but at the price and service it was being offered at it just wasn't worth it. I think you're supposed to be paying for the atmosphere but even that was subpar. Our table was wobbly and had huge puddle from the condensation from the drinks. The napkins were soaked from the puddle and the waiter did not provide more. The wobbly table also ensured that the water would spill on to our clothes. Overall I got a snobby vibe from this place. They seem to think that their atmosphere and location is enough to carry them but their plain and small selection of food and their bad service brings them down. Never coming here again and wouldn't recommend it to anyone.
(1)
Sebastian F.

The food was very good, but the service was pretty pretty terrible. And I blame management, not the staff. Our server had too many tables outside to be able to provide any level of service. It was almost 10 minutes before we (my wife and daughter and myself) were initially greeted by the server. When the food came out, they first brought out my daughter's lunch. 10 minutes later they brought out the plates for my wife and I. Our waitress was nowhere to be found during all of this. Then they give you a small 1/2oz cup of ketchup for your burger and bucket of fries. Seriously. And the waitress was nowhere to be found, so I had to finally ask a busboy for ketchup. The problems here are systemic. Won't be coming back.
(2)
Ryan Z.

Cassis is great. Specifically the bakery. I had the most brilliant of ice cream concoctions i've had in my entire life - pistachio mildly cheesecake almonds. Every desert is delightful. A spritey mildly asian girl with a bun served it to me who had the best spirit and jokes.
(4)
Pam D.

We've been going to Cassis for over a year now and have visited about 6 times in total. Sadly, each successive visit has proved more and more disappointing. This last visit was the worst. It's not the food as much as it is the service. There is this "I don't give a s***" attitude by the waitstaff that is going unchecked by management. When our food did not arrive nearly 40 minutes after ordering and every other table around us had since been served, we mentioned it to out waiter. His response was, "I don't know where your food is. I put the order in." And that was it. Poor, poor, poor. And the piece of dried up chicken breast that came out as part of my meal was almost inedible. There were other low moments during this visit and others, but there is no need to dwell. I hope Cassis realizes that there are 10 restaurants who would line up to take their place if they don't make it. Shape up and treat your customers like you appreciate each and every one of them, every single time they sit at one of your tables.
(2)
Martie P.

I'm a HUGE fan of Cassis. Outdoor seating is plentiful, for a more casual experience. The interior reminds me a restaurant that might appear in an old '30's movie...a lot of charm! They serve brunch on Saturdays with a fantastic selection of cocktails. The "April in Paris" is divine! Elderflower, pear vodka & champagne is a delightfully delicious combination. Next time, I intend to try the "Beach Drive Lemonade," which is muddled strawberries & lemon with raspberry vodka. YUM!! I didn't JUST go there for the cocktails...they were just an added bonus. I had the tomato & mozzarella salad, which I would definitely have again. My friend had the warm lentil salad and loved it! The atmosphere was relaxed, the international music selections matched the relaxed atmosphere. I will definitely be back to try all of the selections - not just those of the alcohol variety. :-)
(5)
Lola B.

Stopped in here for an early dinner. I ordered the grouper tacos and a Nutellatini. The tacos were pretty good and as an appetizer I found them to be the perfect size for a meal. The Nutellatini sounded awesome, but I was a bit disappointed. It needed more of a hazelnut flavor. Was surprised when I walked in and there was sand all over the floor. Turns out it is beach party weekend. They also had little beta fish in small containers on the tables, it probably seemed like a good idea until the fish started jumping out of the containers onto the tables and floor and subsequently dying. I could have done without the fish as I was paranoid they were going to jump out on my table. And being an animal lover it seemed cruel.
(4)
Nena U.

Brunch is ok but not dinner ! Poor service as well! I am not sure if i will come back this place or not .
(2)
Paul D.

If you enjoy a classic airy French Bistro atmosphere, with white tiles and ebony tables, linen and silverwear, then you will be drawn into the charm of this room immediately. Service is focused, friendly and not over bearing. Food is a bit hit and miss to be honest - flavors were lacking in the dinner entrees like the cassolette, the Old Fashioned was watery and overall it didn't pop. Brunch a week or two later and the Brioche French Toast was really lovely and the Bellinis just great. Strange spot - I am not convinced one way or another, which for me is unusual.
(3)
Kristen P.

Cassis is great for either happy hour, brunch or dinner. Very nice restaurant where I suggest at least look high class casual as it is on beach drive. They serve brunch between 8a-3p and anyone must experience this place for brunch. Get the egg white smoked salmon and asparagus omelet. Healthy yet tasty. The wait staff is often friendly and helpful and the atmosphere is great whether you sit outside or inside. This restaurant has meals for all types ranging from burgers and fries to tuna nicoise salad. I say this for the ladies that want to bring their picky men to this place that like to eat simple ;). A place that I like to frequent often.
(5)
Felicia B.

Love love love this place! A couple of girlfriends and I came here for a birthday dinner and tried a ton of appetizers. Everything was delicious and surprisingly affordable. And the staff was attentive and charming.
(5)
Nat W.

I went to this bakery for some dessert to go. As my husband and I walked in, there was one customer waiting to order and a staff was nowhere to be found. It took 5 minutes for somebody to come out. The shelf was kind of empty. I ordered a couple macarons and a mango cake. Macarons were inconsistent: one was good and another one was chewy and overcooked. The mango cake was not bad. This bakery is not bad but there are better bakeries out there. I might go back to try some other cakes.
(3)
Rachel M.

It took me a minute to eat here, because, for the most part, the restaurants in St Petersburg are a fucking travesty, and I couldn't take the idea of sitting through another mediocre, bougie shitshow. Cassis was worth waiting out my reticence. I had the best dinner date of my life here. The company was exceptional, but the food was, too. And we ate a LOT. Five or six animals in one sitting, a bottle and dessert. Sunday brunch with 7 or 8 people a couple weeks later was just as good. I wish I could afford to eat here more often -- it's pricey, but definitely not overpriced.
(5)
Michelle C.

We came here for dinner and it was a great choice !! My husband had the steak and I hade the moules and frites. It was very good and the price was fair. There are several restaurants to pick from on this street. I think we choice wisely!
(4)
Tiffany L.

Delicious daytime delight! So much creativity and flavor. Brunch is my favorite time to make a visit, sitting along the bustling sidewalk, enjoying an almond milk latte with a lox eggs Benedict. Backlit by sunshine and passer-bys, this pet friendly establishment makes any weekend feel like a Mediterranean escape.
(5)
Alexandra M.

Wonderful decor and atmosphere. The food was good, and the staff was friendly. I have eaten here on several occasions and have yet to have a bad experience. The last thing I ate here was the grilled cheese with tomato soup, simple and small to tide one over. The cheeses were perfectly melted, over the top and inside of the sandwich, and the soup made the perfect dip.
(4)
Anna B.

I got a to-go order as I wasn't feeling well enough to dine-in. I've drive by this location a few times and had always wanted to try it. The food was excellent, no complaints! So let's start there: - Baked Brie: perfect portion for 2 hungry people. Baked to perfection with an apple sauce that had a hint of caramel. The textures complimented each other very well. This was accompanied by toast points. - Roasted Beets salad: Absolutely delicious and well done warm salad. The mix of red beets and golden beets gave a pleasing aesthetic, and an earthy flavor. The ricotta, honey, and pistachios enhanced the texture and gave it a salty and sweetness. I could leave the tarragon out. - Fluer de Sel Tart: The portion was large enough for 4 people with a super sweet tooth! Chocolate, caramel, sea salt gooy-ness. A little ice cream on top? Don't mind if I do! Absolute decadence. Service is where my experience fell short. I called ahead and before even taking my name, I was prompted for my credit card information. I understand why they do this, but couldn't it wait until after the food was ordered? Even my name hadn't been taken. 20 minutes later I walked up to the bar to get my order. The bartender was talking to customers so I stood by patiently waiting to be acknowledged. When I did get her turn I felt like more of an inconvenience. She just looked at me and I told her why I was there. She went and got my order, placed the bag and check in front of me, and walked away. Well, clearly my presence had offended her. I was bummed to find no plastic wear (spoon, knife..) or even a napkin had made it's way into my bag. I also had asked to sub out the hazelnut ice cream on the tart to vanilla bean - didn't happen. Oh well. Would I try again? Maybe. That Cucumber-Mint Gazpacho sounds too tempting to pass up.
(4)
Jeremy L.

I was here for a Foundation meeting. I found the place to be very inviting. The wait staff was pleasant and always available for our group. The food was very good. I would definitely return to try the restaurant.
(4)
Elijah J.

Wonderful dining experience. Our server Nick R. Started us off with a couple of there craft cocktails..... They were wonderful. Then we had a few apps that Nick recommended. We had the lobster mac n cheese, crab artichoke dip and the bruschetta . We loved everything especially the service. Thanks again Nick.
(4)
Brian D.

*This review is for dessert from the connected Cassis bakery/gelato shop. We did not have dinner here.* Spent the weekend in St Petersburg. Strolling Beach Dr is always a great adventure on a weekend evening as you see all kinds of people, sights, smells, and sounds with sidewalk musicians, etc. Stopped into the bakery / gelato side store for dessert Friday night. Wife fell in love with the chocolate macaroons. I had a mix of coconut and mango gelato. The coconut gelato was the richest, creamiest gelato I have had in my life, and i have tried many of them since I am lactose intolerant. It was so good we HAD to go back again for dessert on Saturday night! Addictive.
(5)
Katy S.

Yum town 2013. I don't get to downtown St. Pete very often so I'm not familiar with a lot of the restaurants around there. A friend suggested Cassis for brunch on Saturday and I'm glad she did! Although a bit pricey, it is definitely worth it for the quality of food. I had the Andouille, Shrimp, Onion, and Red Pepper Ragout over Cheese Grits. Yes, it was as good as it sounds. I also ordered a delicious Bellini, which washed my breakfast down nicely. I loved the atmosphere in Cassis and would love to come back some time for dinner. Classy establishment!
(5)
Lindsay F.

I enjoyed my visit to Cassis. I was celebrating a promotion and decided to get a little fancy with my wallet. My gf and I had an early dinner. I was surprised by the limited menu, but I figured it was to focus more on quality food and ingredients rather than mass quantities. Their drinks were, to me, overpriced for what you got. They were tasty, but I expected a bit stronger of a drink for $12. My gf had a vegetarian entree which looked and tasted amazing. I had a NY strip steak. It was fatty but cooked to perfection. It had a crunchy char on the outside that makes my mouth water just thinking of it. We would have tried dessert, but we were too full. Overall, it was nice and I would recommend it, just not for drinks.
(4)
Anna B.

I wish I could give this place a negative star review. It is over priced and under serviced. While trying to enjoy an evening out with friends I endured long waits between courses and saw more than one diner complain of their meals. I stuck with the beet salad and it was adequate. Considering the other choices on Beach Drive I don't need to go back here.
(1)
Dan V.

Our server was helpful, knew what he was doing and polite as they come. The food was even better. The food was great, and the homemade ice cream was the best I've had in St. Pete. A+++
(5)
Will C.

There is a TLDR at the bottom of this review if you don't want to read a wall of text. The wife and I went dow to Cassis on a Friday night for dinner at around 7. We chose to sit out side and we were seated immediately. Our waiter came to the table quickly and asked us what we would like to drink. He did not introduce himself and did not offer to tell us about the specials at any point. My wife and I each ordered a drink and started looking at the menu. When the waiter returned he asked us what we had decided on, i asked for some recommendations and he warmed up a bit and told us about the different dishes. Our waiter offered to bring us some bread and we accepted. Now when paying $30 per entree I have certain expectations, one of those is that when we receive some bread it isn't served with one foil packet of butter for each bread roll. Call me crazy but putting two rolls on top of a doily and two packets of butter is not what I consider classy or nice. Our food was brought out about six minutes after we ordered it. RED FLAG. I ordered the sea scallops with brussels sprouts, and pureed parsnip base, my wife ordered the lobster ravioli which is also served with a lobster tail poached in butter. The menu sounds great but it is impossible for you to actually cook the orders we put in that quickly. I was sure that our food was not made to order, my wife and I both agreed that our dishes were luke warm at best, not hot, the pan seared scallops most certainly did not come right out of a pan, neither did the lobster tail or any of the other food that we received. Beyond that the lobster tail my wife got was so over cooked it was barely edible because it was so rubbery. I can honestly say that when we left Cassis last night I was actually angry that I had paid $85 for two meals and two drinks. With tip we were at $100 and we could have eaten somewhere else that actually cooks food to order. I know that management reads each and every post that is made to yelp about the business. So I want to be very clear, we will not be back. TLDR: Spent $100 with tip, food was served cold immediately after ordering it. Over priced, you can do much better in down town St Pete for dinner.
(2)
Matthew J.

Insultingly over priced. I mean, this is a nice place but appetizers are redic.... Came out with my wife for a casual drink and app. 12.50 calamari, 13.50 baked Brie? I can walk next door to Bella brava for less with an equally great experience and better service. I'm not cheap, I don't like getting ripped off. At least u can get a side of Mac n cheese for $7.59. So.......
(2)
Paula M.

Enjoyed the outdoor dining atmosphere and the Vegetarian Flatbread. Downtown St.Pete is a great place to be on the weekend evenings for people watching and the patio dining allows for this. Server was knowledgable and pleasant. Price of the drink was a bit high for the size. Overall, a pleasant experience that I would recommend and would visit again myself on another trip to St. Pete downtown.
(4)
Katy P.

Had an amazing brunch, service was great, the waiter told us that one of our choices was not the best and not to get it! Must love the honesty :) after changing our minds, all 6 of us LOVED our meal!
(5)
Jeff D.

Fantastic lunch truly enjoyed the menu, setting and the service. This place is a premier bistro located in the middle of what is happening on the waterfront in downtown St Petersburg with perfect views. We sat outside and enjoyed the covered seating. The meal was stupendous, I did not expect anything close to the experience we got with the freshest ingredients and attention to detail one only finds in restaurants double the price. Well done keep up the good work and look out bellow.
(5)
Tiffany H.

Came here for Valentine's Day. The food from the prix fare menu was absolutely delicious (the lamb was a real stand out!) as were the drinks. The cotton candy drink was fun, and strangely tasty- it actually isn't too sweet, which I thought it would be since it's made with actual cotton candy. For those booking for a crowded event like Valentine's Day, I would certainly recommend sitting outside- we made the mistake of sitting inside, where they'd crammed extra tables in for the night our waitress told us. As a result, we were only a few inches away from another couple. The table actually had to be pulled out, so you could get into the booth seat on the other side, because the tables were so close together. For the high price, I expected to be more than 3 inches away from another couple. Outside though, tables were several inches further apart from each other, leaving us wishing we'd reserved a table out there instead. Otherwise, I'm guessing the restaurant is far less crowded and condensed on other nights, which would make the place more romantic. I'll still go with an outdoor table in the future though.
(4)
Jane T.

Seems that denial is the m.o.d. Here. Received an invitation to make reservations for New Years. While we aren't fans of big portions, for us to see a truly appetizer sized entree, just didn't register. My point was that my husbands' portion was not near what they claim is their standard (8 ounces of beef), in fact it was merely a stew with 3 tiny strings of beef instead of what was offered on menu....and for 30.00 alone, I'm sure their profit margin was the winner. Just handled entire situation with condescension at best. We've dined at some of the best places in the world and skill, honesty and graciousness were accompanied by perfect food and portions were never an issue. I'm certain Michelin will be skipping this place. This is why we would not recommend the place nor return.
(2)
Sara O.

Poor service. Sat there for 25 minutes on Sunday and no one came up to our table to even take a drink order. Left and had much better service at another restaurant. Edit to add in response to comment: the hostess did seat us at our table. We did not seat ourselves.
(1)
Kalene W.

Fabulous location and beautiful outdoor seating; however, for breakfast I found it to be a bit pricey. Food was good, not out of this world, but good. Service was good as well.
(3)
Beth B.

The Amazingly Talented Chef Kate Bates: She's incredible. I mean truly, sincerely incredible. Upon entering the bakery I requested a cake for our daughters sweet 16. The gentlemen thought it would be best if I consult with the chef herself so he went and requested her to come meet with me; which she did. She gave ideas and we came to the conclusion that I needed to gather some more information so I was given her e-mail. When I sent an email it was replied to promptly. She worked closely with me to create a cake that truly would mean a great deal to our book enthusiast daughter. The finished product was beyond amazing! It was adorned with quotes from her favorite books and tiny books lay on top of the cake that were obviously hand made. The attention to detail on the books was amazing. People in the bakery all wanted to see this cake, and when it was revealed at the party strangers passing by even stopped to view this cake. The price was definitely reasonable and Chef Kate is definitely not just any pastry chef; she's an artist!
(5)
Glenn G.

Driving around Downtown St Petersburg last Sunday looking for a decent spot for brunch, we came across Cassis; which happened to be the only busy spot (typically a good sign of a hot spot) and it coincidently was the place a couple friends recommended that live in the Tampa/St Petersburg area. The place was packed; outside anyway, inside was rather quiet but on a lovely day like this I wanted to sit outside. Cassis is across the street from Straub Park and may have been busy because of a breast cancer event going on at the park. GETTING A TABLE We checked out the menu and it was loaded with plenty of unique offerings. We requested an outside table (expected a 20 minute wait) and waited... and waited... and waited... and waited... After 40 minutes we asked what was going on since we saw a few empty tables. The hostess said it'd be about 20 minutes... HELLO !? We did that already and then some... the manager noticed and said to the girl, "why don't you seat them?"... Not the best start but at least the Manager was on top of their game JUST TRYING TO GET FOOD We took our seat and coincidently a group of 6 we know arrived, so after all that time we gave up our table to get a table for 8 inside. Our server (named EZ) took our order and we waited... and waited... and waited... and waited. Half our party had flights to catch so we let our server know and rather than apologize and say he'll check to see what he can do to expedite the order... he instead gave us ridiculous explanations and talk... (1) EZ said he works nights and the restaurant is never behind at night (well EZ, we're here now and it's brunch time and we still have no food after 40 mintues) (2) EZ said the kitchen is behind because of how busy they are (well EZ, the outside tables are busy but the inside of the restaurant is fairly empty) (3) EZ was condescending in sharing with us that EVERY table is claiming to be on their way to the airport (well EZ, you sure know how to be smug and make yourself look bad) (4) EZ said he could check with the kitchen and of course we told him we strongly agree TIME TO FINALLY EAT EZ returned from the kitchen to give us an update on our delayed order... he said "YOUR SANDWICHES AND SIDES ARE READY, JUST WAITING FOR A COUPLE ITEMS TO BRING IT ALL OUT"... Finally looks like we may eat after all. In a rush to eat of course because our guests really do have to leave for the airport; that wasn't just some hot air we were blowing up our server's skirt (we even requested our checks to be brought out with the food). Can you believe another 10-15 minutes pass ?!?!?! Finally the dishes arrive and I'll say they look phenomenal... I was psyched to bite into my BBQ rubbed grouper sandwich with kale slaw and a side of purple peruvian potato salad. I went to pick up my sandwich but the bottom bread was mush in my hands; completely soaked... Doesn't take a genius to know it's because it sat on a counter in the kitchen waiting for other items. TIME TO BE INSULTED I told our server EZ that it wasn't edible and he finally says the right thing (offering to re-make the order or get something else). I opted for the sandwich to be remade and as he was taking my plate he commented on it looks like the table is enjoying the meal so far (other than me) and made some statements about the delays to the table including a statement of "WELL YOU CAN'T MAKE EVERYONE HAPPY" Did he really just say that? I haven't said anything the whole meal and he insinuates that I was "HARD TO PLEASE" or I was "DIFFICULT"... Enough to say the words "WELL YOU CAN'T MAKE EVERYONE HAPPY"... I immediately told him to cancel my order. I didn't ask for manager or complain because I was with a lot of people and didn't want a scene or trouble; but that infuriated me. I also canceled my order since my guests were going to leave and I'd be eating alone by the time the order was remade. I filled out one of those "comment cards" that was with the bill and delivered it to the hostess stand since I didn't trust the server to remove it if he saw what I wrote. For the record, this was the first and only time I refused to give a tip EVER. To come to a restaurant and be treated with such a negative attention and not even end up eating. I would STRONGLY RECOMMEND to the Cassis Management to look into better training of their staff (the hostess and the server can use improvement). Love the "Over-The-Top" halloween decorating Cassis did inside the restaurant (true commitment to the holiday); NOW, if only the staff were nearly as committed. *** I spoke with a manager today and turns out he was aware of the situation (the servers side only of course); most likely from the comment card. He seemed sincerely apologetic and was going to discuss further with the server. As I explained to the manager... if no one reports problems then the problem can never be resolved. DUE ONLY TO THE MANAGER'S SINCERITY I WOULD GIVE THEM ANOTHER CHANCE
(1)
Beau L.

I am surprised (or not) to hear these remarks from the staff. They are insulting me, which is not proper etiquite in America (where the customer is presumed right). I am not going to argue with these people... I only quoted directly what the chef told me about the 80/20. The chef told me Cassis uses an Olive Oil blend imported from France. 80% Olive Oil / 20% Soy oil. If anyone has a soy allergy they should beware because there is this blend in the majority of what they cook. I know this because every time I go there, I can only eat 3 things, the Steak, the burger (which by the way is delicious), and a salad (with virgin olive oil and vinegar on the side). They did have a millet and flax bun, but that quickly disappeared. Also incorrect by their remarks, was my last visit- last Thursday. My client and I had to wait for almost an hour for a Cuban sandwich (or something like that for him) and then for me, for the hamburger and a side of Italian broccoli. When my food came to the table (after and hour), I was served a hamburger and a salad (with dressing). I had to send it back because the broccoli was not there. I won't lie, the hamburger and the Italian broccoli cooked specially for me was delicious, but it took one hour, and I had to speak to the manager (pull teeth) to get this done. Bottom line, if someone has a soy allergy, they need to be careful at this restaurant because soybean oil is used in most of their products. One might also risk the possibility of being insulted by the management.
(1)
Dani I.

I can't say much about the food because I haven't tried any of it. I only come for the champagne Sundays. It such a deal. 25 for a bottle of bubbly. Adam is always our bartender...he's pretty great! always dealing with our shenanigans on Sundays and so is the rest of the staff. Very friendly. I did have a macaron and some coffee from next door which were pretty on point. I'll come back for the food at some point.
(5)
Madalyn R.

Seriously one of my favorite restaurants ever. Pricey, but soooo good. Actually reminds me a lot of Balthazar in NYC. I've had many items here and I have always been impressed. Probably my favorite place I've been so far in the area.
(5)
Nina M.

This is another downtown place with a great atmosphere and location, but not the food to support the prices or going to the business in general. I have been here 3-4 times and there is a lack of consistency. I've ordered the French fries more than once and for some reason, I am surprised when they come out shriveled up, greasy, and soggy. The only good thing I had here was the grouper sandwich with avocado. Other than that, the food, for lack of a better word, sucks. I will go to the bakery next door but won't be back to the restaurant.
(2)
H L.

The restaurant is in a prime location of downtown Saint Petersburg. The decor is great. It's just a shame that their food and service are always disappointing. This is why people think that St. Pete only has mediocre restaurants.
(2)
Cara M.

My hubs and I went in for brunch and sat at the outside dining. We started with a chocolate croissant which was AWESOME! I ordered the herb omelette. I am not sure what it needed but it was pretty boring. My partner was not trilled with his breakfast sandwich either. Our server did a fine job but perhaps she was too busy to be personable with us? I wonder if it's just location that makes this place so popular.
(3)
Jennifer S.

We walked by here the night before and decided that is where we had to have lunch after our massages the next morning. Cassis is beautiful inside and out, but we opted to sit outside on the patio to enjoy our lunch. The service was great even though they were busy. I enjoyed the grilled chicken breast sandwich with rabe and thoroughly enjoyed it. It was a large portion and was really flavorful. We ordered 4 different salads/sandwiches and enjoyed everything that came out. I would definitely stop by again for lunch, brunch or dinner!
(4)
T B.

First time in St Pete and really enjoyed our dinner. Our server Michael (?) was so nice and helpful. My steak au poivre and tuna tartare were delish as were my bf's burnt romaine salad and scallops. Ate outside on a perfect nite. Place has a great vibe!
(5)
Ryan H.

Went for Sunday brunch. Great location and nice atmosphere when sitting outside. Looking out over Straub park and marina. The drinks were overpriced, even for downtown. $10 for a Bloody Mary, $9 for a mimosa. The food was average for the most part especially when considering the price. The red bliss potatoes that came with my omelet were surprisingly good when compared with most brunches that give you potatoes that have been drying out under a heat lamp all morning. Service was friendly and helpful, but a little on the slow side. Overall pretty average experience. Oh and there may be some big-ass birds hanging out eating left over muffins off neighboring tables.
(3)
Erica B.

This was the best upscale brunch experience I can remember. The food was excellent. My boyfriend ordered the Lump Crab Benedict which was a perfect spin on the classic as a fabulous, extra "crabby" cake covered with a homemade hollandaise sauce. I ordered the Andouille and Shrimp Ragout. Which basically cheesy grits smothered in a jambalaya-like mixture of onions, peppers, shrimp and andouille sausage. Both were fabulous, high quality, filling dishes well worth the $13-$15 paid. Our server, William, was wonderful. He was attentive and made sure we had everything we needed as well as making some good menu suggestions. As it was brunch, we started off sharing a cappuccino (which was wonderful) and ordered a Bellini and mimosa to go with the meal. Both drinks were well made, but I was really impressed with the mimosa which used fresh, on-the-spot squeezed orange juice. Cassis will definitely stay on our brunch rotation!
(5)
Rei D.

The apology from Cassis's manager Elliot GÃ¼nther was accepted, the matter was resolved.
(4)
Alyssa H.

Very happy with the bakery side of the restaurant! Went after dinner, all the bake goods looked delicious and I wish I would have taken one to go! Most of the bake goods I have never heard of before so it would make a great place to try if you are looking for a different type of treat! They also make homemade ice cream and sorbet. I tried a course samples and had to get the fruit cocktail sorbet-very light and refreshing after a big dinner! Limited seating inside but they also have a couple tables outside as well. Next time I will have to try out the restaurant as well! For French style treats everything was reasonable. One scoop of sorbet was only $2 and tax!
(4)
William B.

Went her for breakfast great place to sit in the sun and relax. Got the French toast which I would rank as among the best I have ever had. Plenty of bacon to complement the breakfast and the home fries were spot on. Excellent service throughout the meal.
(5)
Nicole L.

We had a perfect brunch here on a Monday afternoon. (I love that they do brunch Sat/Sun/Mon!) The restaurant is gorgeous, staff was great, and I had an awesome Crab Benedict. It's definitely a new fave!
(5)
Mortimera M.

This review is for the bakery/cafÃ© next door to the main restaurant. The hubby and I each had an egg and cheese croissant. The egg was perfectly cooked (not overcooked with the yolk let slightly runny), and the cheese was nicely melted. The croissant itself was pure buttery goodness! we also had a chocolate almond croissant. Again, buttery goodness from the croissant with the perfect balance of chocolate and almond flavors. Definitely give the cafe a try for a quick, yummy breakfast.
(4)
Dolores C.

We only went here for dessert after dinner at The Pearl. Dessert bar next to the restaurant has nice dÃ©cor and the cafÃ© mocha, espresso and cappuccino were good. The tarte aux pommes had hard pastry and was not great. Cousin liked his chocolate cheesecake. Will return for dinner outside on a warmer evening and then comment on the food. Bar was packed, so there must be a reason for that.
(2)
Patrick H.

The little bakery is wonderful. Friendly service, good coffee and nice pastries. The restaurant next door isn't that great for breakfast. Average food, slow service and above average prices.
(3)
Paul W.

I've been to AB twice for lunch. The first time I got the mussels which were very good. The most recent visit my wife and I shared the tuna tartar appetizer. It was okay, but I wish I got the mussels again. The tuna was on the plate with guacamole and a deep fried habanero pepper stuffed with cream cheese. They warned us about the pepper being hot when we ordered. It was almost inedible. Seriously if you try it, just cut off little bits, and I mean little. We both ordered the BLT crab cake sandwich. We are kind of crab snobs since we grew up in Maryland. It was pretty good. A lot of crab meat and the bacon was outstanding. The only suggestion is they advertise it as "lump" crab meat, and I'm sure it was at one point. The problem is they didn't leave the crab in lumps. They mashed it and blended it with a little binder. Lump crab meat should be left in lumps. Service was decent, and the atmosphere was nice. It's not a cheap lunch but it's worth going for sure. We will be back again. Brunch looked really good. You cam dress casual but won't feel out of place if you are dressed up a bit.
(4)
S M.

Yuck. Went with several people and the general consensus was that the bread and the wine list and the French fries were the only things that were worthwhile. Service was amiable but slow which was pretty amazing given that the place was pretty much empty.
(1)
Danny H.

I WOULD NOT RECOMMEND THIS PLACE TO MY WORST ENEMIES. Wow. Worst experience I've ever had at a restaurant. We Valeted and arrived to a nearly-empty restaurant for an early dinner, and the waitress tried to sit us right next to a very loud group of 10 people. They were the only ones in the whole place. Not cool. Then, we had to ask her to turn the loud heavy metal music down (no explanation needed) After having a drink and leaving to go have dinner somewhere else, we arrived later in the evening to get the car, only to wait for 10 minutes while they looked for our keys. Then, we happened upon the manager, and we proceeded to nicely give him positive, constructive criticism on our experience - he then insulted us, started screaming at us "don't mess with me, I was in the marines" and then roughly pushed me and my friend towards the door. This place needs a serious change in staff and management - it is absolutely awful.
(1)
Andy S.

Pros - great location in St Pete downtown. Perfect place for a relaxing with a coffee and cake. Has great outside seating that lets you enjoy the weather - excellent coffee and pastries Cons - none I can think of
(4)
Jean M.

The food and wine were both great, and the dining experience itself was lovely. I would love to come back here.
(3)
Drew H.

In an area known for its overpriced restaurants (Beach Dr), this place is the clear winner for worst food and ridiculous prices. We had the crabcake BLT--disgusting canned crab swimming in filler, side salad--complete with rotting pieces of romaine, and smoked salmon salad--the clear star of this underwhelming experience. Zero stars for food and overpriced drinks. But in a beautiful location on Beach.
(1)
Larissa B.

awesome brunch! must have the smoke salmon benedict, it was excellent. the service was fantastic and the atmosphere is great. we loved it!
(5)
Nildalia C.

Had brunch here on a beautiful Saturday! Shared the crab cakes Benedict's and lobster Mac n cheese with my bestie! Though everything was overall good the lobster Mac seemed to lack some authenticity. Nice atmosphere clean restaurant and you have the option of dining in or out.
(3)
Ramon P.

We have been here before and found food mediocre for price. Today we are not even staying. In an empty restaurant , they refused to sit the 2 of us in a 4 person table due to rules. They have a wonderful locale but food and manners are lacking!
(2)
RJ K.

Very good dining on Beach Dr. Enjoyed a great dinning and breakfast. Our server, William, was the best. Very personable but even more important he was happy. May sound unusual but his happiness was genuine and appreciated by our party of six. I highly recommend this restaurant and William.
(4)
Clair G.

I've never had a bad experience here but they've never been anything to write home about either. First, I'll say I love their bar. They have great drinks. The atmosphere is so nice. I love sitting outside and getting a few drinks when it's sunny. Perfect for people watching. Very dog friendly. The last time I was there I ordered the barbecue grouper sandwich. Found some bones and the bread was super hard... but enjoyed a great Bloody Mary.
(3)
Time W.

Excellent bartenders! Unfortunately, the last time I went there I had to leave un-liquidated because they were playing Christmas music. Yuchhhhy, Yuchhhhy! Does this mean they wish to brainwash you, .. or assume you are already brainwashed, .... or THEY are brainwashed. Yuchhhy! Oh, I said that already didn't I?! Usually they play GREAT music and always have great food. They have even passed out appa- teazers on occasion. So, to make a short story long, I love this place after the holidays. The dÃ©cor is as cold as a witch's ___, but I sit at the bar with my back to most of it, ....( and if I drink enough......) So, ... I'd say... definitely GO there, ..... but, after the holidays.
(4)
Rob G.

Cooper was excited to come here for his birthday. He said its a suit and tie affair. Tail wag... Well, more of a but wag we all hopped in the car and headed across the bridge to downtown St. Pete. This establishment overlooking Vinoy park and the gulf water makes for a great ambiance. Brasserie: a type of French restaurant with a relaxed, upscale setting, which serves single dishes and other meals. I think I should have payed attention to that word while trying to find a happy medium between human and canine dining. Nonetheless, I saw they had dog menu so I was sold on that novelty for my pampered pooches birthday. You have a dog menu??? You have to be setting a standard on pet friendly with a taste of elegance??? No? Table for 4 please... Yes.. Cooper is one of the 4 and he gets his own seat. I did like the patio seating with the tight knit canopy shelter over the terrace area with mesh fencing allowing air flow and a distinct street to restaurant separation. This menu is vast ranging from lunch, brunch, dinner and small bites. Entrees seemed quite on the high end experience and being seeing that I have not heard a lot of buzz of Cassis I tried to keep my first experience more to the small bite and share plates end. Lets talk food and drinks: 2 legged friends: Peach Tea Paradise - Firefly peach tea vodka, fresh lemon juice, Champagne . This was a nice and refreshing cocktail that stood out as peach tea with a bright punch from the lemon juice, there wasn't a huge impact of carbonation from the champagne but there was subtle hints of wine notes in the blend. Birthday boy: Bowl of water - was quick to the table upon arrival and was brought out by the manager in a warm welcoming fashion. 2 legged friends: Parmesan Crusted Baked Brie with caramelized apples and crostini. Mehh, overpriced and unremarkable. Cassis Burger with caramelized onions and swiss. This burger was fairly standard. the bun stood out the most firm and crunchy out and soft on the inside. It was served with a side of fresh cut fries in a rolled down paper bag. Unique and fun on presentation, they taste no different than if I got them from five guys:-/ Blackened Grouper with grilled pineapple and a remoulade sauce. The grouper filet was nicely seasoned in its blackened seasoning, but other than the fish the flavors didn't build with the sauce and toppings. A la carte side of lobster mac & cheese - this was another fail due to the bÃ©chamel being more to the flavor profile of Kraft:-/ please do not do lobster injustice like this. The lobster in the mac & cheese were barely noticeable. Birthday Boy: Mutt loaf and pooched egg - 4oz ground beef (a slider patty) and 2 scramble eggs. Now I get the idea of playing it safe with offering random proteins for a pet friendly menu, but it doesn't raise the bar and yell French elegance. Veggies can work into an animals diet quite well and potentially build a noteworthy "mutt loaf" for the price of the people table scraps being offered. Cutting edge would take the extra effort to consult with a nutritionist or a veterinarian specializing in nutrition to steer a pet friendly menu yielding trendsetting, cutting edge, bold and noteworthy brasserie. Bark de Triumph - a tart shell filled with vanilla ice cream. I did want a plate decoration to say happy birthday (cray cray pet owner) but the only writing element they use for that is milk chocolate. Fail on not having a fruit based syrup or reduction to plate art with. Needless to say I asked my server to do it regardless it being milk chocolate, he got nervous and the manager verified my request which he obliged too. In the end the birthday boy loved his sweet treat of vanilla ice cream and the tart shell. Yesss.... No chocolate was eaten:-/ 2 legged friends: We did have the opportunity to go into their bakery to choose some sweet treats. Now this is where the magic of Cassis is happening. Skip the meal and head to the bakery!!! Everything is made in house from cakes to pastries to cookies to croissants to biscotti to sorbets to ice creams to gelatos to signature coffee drinks. The Cassis sorbet is signature berry goodness. In the end, I did like the overall feel to Cassis and the downtown St. Pete vibe of historic yet modernize. But when it came down to French inspired food I do know of one restaurant on my side of town that are making some buzz worthy items from both pastry and head chef. Cooper thanks our server for his hospitality and the manager (this guy had swag btw) who was very much accommodating creating a wonderful memory. Yet, Coopers dad left with a pretty hefty bill for cafÃ© items that were mediocre:-/
(3)
Angie L.

We had brunch here on a busy Saturday. Service was great! I had the sausage and shrimp ragout over grits. It was very rich and filling. My husband has the grilled cheese and tomato soup - both were good. The grilled cheese was unique as it had parmesan cheese piled on top. We shared the Brussel sprouts. I thought these were the best items on the table - perfectly roasted with bacon.
(4)
Tom M.

Prices are wayyyy over priced and the service completely sucks! I've been here three times now and always the same. The servers seem to have a bad day every day!!
(1)
Ruby R.

First, the hostess should not be wearing a pink sparkly halter top without a bra at 11 AM on a Saturday morning. Secondly, it should not take 15 minutes to get a drink. The food is pretty good. We had the crab cake Benedict and the egg special, along with a Bloody Mary. However the service is very poor. Their attitudes are not pleasant or customer focused. I like the interior design with subway tiles, modern lighting and white tablecloths, but they cheapen it with posters about "beergaritas" on the glass doors. I won't be returning.
(3)
Kerry J.

I came here at a random time that wasn't quite brunch but not quite dinner, so missed their brunch menu. Unfortunately it was a nasty day out, otherwise their outdoor seating is perfect for people watching and taking in the lovely view. I had a great Nicoise salad for my meal. The serving was huge and everything was very fresh. The bite I had of my friend's cucumber crab gazpacho was outstanding. Their bread is also excellent -- super crusty exterior but soft inside. I regret not getting their fries, which I saw a few other tables enjoying. Cassis is a solid pick if you're down in St. Pete. I will be back to check out their brunch menu soon!
(4)
Berit M.

2 words. Almond croissant. Would it not have been for the freshly baked almond croissant that I received I may have changed my response. It is a tad pricey here, but I do think the quality and quantity of the food is worth it. Service isn't out of this world, but it's certainly decent and I've always gone when they are busy so that changes things. I also really really enjoyed the eggs benedict and my sister got the waffles which were also awesome. Go when the weather is nice and enjoy the sights and sounds of Beach Drive!
(4)
Aleema A.

I came here for brunch when I spent the night in downtown St. Pete. It was excellent! I had the Asparagus White Omelet and my goodness was it delicious! I also had a a bloody mary which can go either way. The way this one went was on the yummy side. The only real complaint I had about the place was the staff was a bit slow coming over to serve us, but after we got service, that was definitely made up. The atmosphere was great and I will definitely be back when I'm on that side of the bridge :-)
(4)
Crystal H.

I really wanted to like Cassis. After three separate disappointing meals, I can't say that I do. The only reason they are getting 3 stars is for their bar. They have AMAZING (although way overpriced) Cocktails. They also have Absinthe if you are brave (I personally can't stand the liquorice taste). The service is mixed. The servers are great IF you can get passed the very incompetent front desk staff. We waited 45 minutes for a Valentine's Day 9pm reservation (after being told it would be 15-20 mins...and what was the point in taking reservations?). Anyways, I have now had breakfast, two dinners (including the special Valentine's Day menu that featured a 6 course meal) and several bar trips here and I have noticed a trend with their food. 1) It sounds amazing on the menu (give that writer a bonus!) 2) It is underseasoned and underwhelming and sometimes fishy (the seafood has a funk) 3) It will probably leave you feeling hungryish and angry 4) It will cost you a pretty penny So, when you walk by and see the awesome decor and want to try the place. Do. Just make sure you visit the bar and head to Bella Brava afterwards for some good food.
(3)
Heather H.

We loved the Grouper tacos and the BBQ Grouper Sandwich- great seasoning! Good service and liked the hummus app better than the guacamole- both were listed as spicy but neither of them were. Worth checking this place out.
(4)
Kelleigh M.

I chose to meet my friend at Cassis for my birthday lunch. I'd never been there before but I've wanted to try it for quite some time. It was a nice day so we chose to sit outside on their sidewalk patio. They do have fans by the tables in case it gets a little warm. I decided upon the lentil salad and my friend had the mushroom pasta special. My lentil salad was a perfect option for lunch-nice and light and didn't put me in a carb coma. My friend had the mushroom chicken pasta. I stole a bite of hers and it was tasty but I think I would have needed a nap after if I had eaten the entire bowl. Since it was my birthday, they brought out a caramel like flan dessert with homemade whipped cream and fresh berries-nice and light and perfect for a weekday lunch. I really liked it and would like to try them out for dinner.
(4)
Michael Z.

Airy feel creates a smooth, enjoyable transition between indoor and outdoor seating. Menu is consistent and well executed. Brunch items are especially creative.
(4)
J K.

A good brunch selection, and not too busy. Mediocre service and a little expensive. They also don't like substitutions, even if it's replacing more-expensive meat with a cheap vegetable.
(4)
Pete B.

An amazing experience, the food was amazing, the wine recommendation was excellent. The wait staff was excellent the manager Elliot, was very personable.
(5)
Brett R.

I had hear a lot of good things about Cassis American Brasserie and recently dined here with a group of 15+. We had a sort of semi-formal gathering and Cassis staff did a good job of accommodating our party. During the early evening the temperature inside the restaurant couldn't keep up with the humid Florida temperature, unfortunately, it didn't get better as the night wore on. Not quite uncomfortably hot, but annoying so. Cassis has a terrific beer selection and the service staff did an exception job handling our large group. I ordered the Parmesan Crusted Brie for an appetizer. It was huge and was delectable, but don't let it cool too much because the cheese hardens quickly. I also had the Iceberg Wedge Salad with Chicken. The salad was pretty standard and very good. They give you two chicken breasts with your salad that deliciously prepared but too much for the average human to consume in one setting - lots of to-go boxes left the building that night. Overall the entire party enjoyed their, but I didn't recall a single rave review from the group either. I'm giving three stars here simply because I expected a little more than was delivered. If you're going to run with the Beach Drive crowd, you need to bring it and Cassis just didn't live up to the hype in my opinion. As always, I'm willing to give them another shot and hopefully they'll see another star of two from me.
(3)
Crystal G.

I visited on Valentine's Day. I am sad to say this was not a favorable experience. To start off, we waiting nearly 20 minutes for a pitcher of sangria. Suddenly the first two courses arrive simultaneously. So much for timing. We both had an enjoyable salad. The next course arrives. Muscles with some very cold toasted bread. A savory sauce not bad. A chance to rebound. But--No silverware. We sat and watched our food die. The next course arrives. I had the tasty sword fish and my girlfriend had a broiled lobster tail. Guess what....no silverware again. Far overcooked for her-immediately sent back. The manager arrived to remove it from our check. Then the final course-a hangar steak. We both ordered rare. However it was nearly raw and bathed in a sauce that was lackluster. This final course arrived again with no silverware. To top it off, the tip was automatically added. No way I would have paid a 20% tip for this disaster. Stay away from this restaurant. Not worth your time nor money.
(1)
Jeremy L.

I really enjoyed this place a lot. I hesitated between 4 & 5 stars because I think I was simply so hungry for something a bit nicer and higher quality. I see some people complaining about the high prices but compared to where I'm from the prices were mid range. They had some nice twists on food preparation and presentation, good service, great atmosphere, and downtown St. Petersburg is just simply a beautiful place to hang out.
(5)
Gigi S.

I stopped in for a bachelorette morning brunch this weekend with 12 others. I was worried I may not get enjoy too much, perhaps they wouldn't be prepared for such a large party? They accommodated us very comfortably inside in a long comfortable booth with tables joined. We ordered two bottles of Bertrand Creman champagne and OJ. The server (Manuel) kindly put a carafe of OJ to chill for us, and served each champagne and mixed OJ in it for us very quickly. They were delicious and very strong! The food took a while to to come out, but the warm soft innards of the bread Manuel left us with were enough to hold us over. When we actually got the meals we tried a bit from each, and not one of us was disappointed. The salads were great, the lobster mac and cheese, the duck tacos, the tuna tartare, the crab cake eggs benny was to die for as well. Egg burrito was alright. Grouper Chowder was buttery and creamy. I took pics of each and posted in hopes that someone might use my pics to order something they like. I'm sure they have something for each palate. The restrooms are clean, the staff friendly, and the grub is worth the wait. Can't wait to try it again and hope to get the same server, too!
(4)
Melissa D.

Wonderful experience. Our server (EZ) was awesome and hilarious. He was very knowledgable on all the food and wines. The burger was pretty good - not my fave, but the fries were perfect! The atmosphere outside on the patio is so relaxing and was exactly what we wanted near the ocean.
(4)
Danielle D.

This review is based only on the gelatto. I am not much of a gelatto fan, but this was rich and creamy. I opted for the pistachio and am so glad I did. The single scoop is the perfect size for an after dinner treat. They have a variety of desserts and coffees. My husband had a cappuccino and thoroughly enjoyed it.
(4)
Peter S.

Great location, Great atmosphere, Very Good Food. This is the place to take out-of-towners if you want to show them the best St Pete has to offer. Beautiful Beach Drive...indoor and outdoor seating...bar, bakery..coming here is a treat. Some will consider the menu a bit pricey, but that's not what this place is about. This is a nice restaurant...you shouldn't except to pay Denny's prices because this sure isn't Denny's food, atmosphere and location.
(4)
James T.

Food = 4 Price = 2 (ridiculously priced... 2 brunch + 2 drinks each = 90.00 w/ tip!!!) Experience = 4 (It's a nice outside seating area... but, be prepared for the sticker shock)
(3)
Ryan L.

Went with three friends, ordered three different dinners. None of us enjoyed our meals. One friend said he was debating whether to throw up because it "wasn't worth the calories." Service was good.
(1)
Red B.

The food was amazing and well cooked. The seafood Cassis Bouillabaisse was very good. The seating area is nice. Would recommend it.
(5)
Roberto B.

I don't know how others can give this place any less than its deserved five stars but I respect their opinions - all I can say for my first time was WOWZA - I'm glad they name themselves an "American" brasserie because there isn't any falsified attempt to be a "French" restaurant and end up being mutton dressed as lamb. The interior is absolutely beautiful but you could just as well be in an American restaurant in a top New York or old style Chicago hotel as well as a bistro any Parisian arrondisemont. I have to admit - it's pricey - and that's saying something for someone used to Miami prices but pleased how inexpensive things can be on Florida's west coast. Again, I found them very accommodating and not at all pretentious. Our waiter Vinny was absolutely wonderful and seemed to know when to glide up to the table and engage in conversation, serve an item, or simply be attentive to the questions we suddenly had - he knows the menu, I think he's a good judge of people and he knows his restaurant and its menu well. Actually all the servers there seemed to exude both professionalism and genuine hospitality; I felt when they smiled they meant it. There were no "1 price all you can drink" like many other St. Pete restobars but the mimosas didn't set us back to much and their fresh oysters were a divine find. My companion had duck confit tacos that I do believe sent her into a pique of culinary orgasm while I had a croissant sausage egg and cheese that fit the bill for satisfying my brunch time hunger. We shared an amazing find - a salad lyonnaise (crusty lardons, frisee lettuce and bits of hard boiled egg) that is not to be missed. I would go out of my way to return to St. Pete just to eat here (and say "hi" to Vinny)!!
(5)
Ana Carolina F.

This place has a lot of potential, however is not quite there yet. We were offered the appetizer special which included "fresh" seafood. They served this huge beautiful tray of king crab, oysters, shrimp and muscles. However, none of them tasted fresh. Big disappointment... The kids ordered the calamari which again was another turn down. Breading was too havy, it was greasy and fried on a old oil which gave the calamari a very special tan. Dark!!! Hellooooo, change your oil!! I ordered pumpkin ravioli with asparagus and king crab. Once again the crab was disappointing but the pasta was very good. My husband and daughter ordered steak and fries with herbs. The steak was cooked to perfection, delicious, topped with herbs and butter. French fries were home made, too bad they were deep fried in dirty old oil again. Lets talk about the service... Hummmmm... The guy was super friendly but we felt like the whole staff were missing some supervision. My 11 years old daughter was the one complaining about the service. I also observed other customers who were very upset with their servers as well. The place was packed and there was no management paying attention on the floor. The other thing that bothered me was how many times, staff members would bump onto my chair and my guest's. Avoid sitting on the round tables in the middle of the room. Best part of Cassis? The macaroons :)
(3)
Joe G.

Started off with a manhattan perfect on the rocks. It was a fun atmosphere and beautiful looking people everywhere. Waiter was very professional and food was delicious. The location is awesome too. Recommended you come here before you hit the bar scene.
(4)
Christina C.

4 stars for the location alone. Sitting outside on Beach Drive is amazing. I got a PB and J cocktail and it was delicious. I really appreciate the variety of cocktails they have. I could see coming here with friends on a girls night just to drink the cocktails. My fiance got an old fashioned and said it was good. The bread they bring to the table is amazing! Best bread I've had in a while. I didn't even think I needed butter with it. It was dense and chewy. I got the duck salad. It was ok, not great, but not bad. It tasted healthy and I felt healthy eating it, but it is not something I would try again. My fiance got steak with mac and cheese. He raves that it was the best steak he has eaten in a long time. Even though he asked for it to be medium well, it came out more medium rare. I liked it too. The mac and cheese has a melted cheese topping, that was a little too much. It was really cheesy, but I think it was just ok. I'd like to try it next time with the lobster bits. Our server was very nice. I felt like this place was not snobby at all, but very laid back and enjoyable. I would definitely suggest sitting outside if you can. I went inside to use the restroom and there was almost nobody inside on a Wednesday night, but the outside tables were comfortably full. Honestly, the food was nothing really to rave about, but the drinks were delicious and the atmosphere cannot be beat.
(4)
Darlene O.

Just spent over 30 minutes here and only managed to get some overpriced mimosas and a coffee. We tried to order food multiple times with no luck. Asked for the manager and told him we were leaving since we couldn't even order food...he didn't even attempt to keep our business...just had our terrible waiter bring us the bill...$45 for a couple bad mimosas and a coffee. Bad service. Bad Management. Way overpriced.
(1)
Marcy M.

We used to have dinner here about 2-3 times a month. We enjoyed the food and really enjoyed the service. Sadly, things seem to have changed about 4-5 months ago and we are not sure why. Particularly the service seems to have declined, beginning with the "hostess". I put it in quotes, because hostess means by definition to "invite, welcome" and that has not been our experience for the last two visits. As a suggestion, this is the first impression for guests, your hostess could benefit from some training. The young ladies that used to work there seem to genuinely enjoy their job, she does not. The wait service has been fair, but not fabulous as it was. Hope you go back to the old ways!
(2)
Ken K.

This is my favorite place for a sidewalk glass of wine and people watching. They also have free WiFi...therefore I can surf, while I people watch, and catch a buzz.....AND.... I can walk home in 5 minutes! (just kidding about the buzz) Sometimes I order an appetizer, and I have never been disappointed with the food. This is a great place for locals and tourists, in the heart of "Walk around downtown"
(4)
Li E.

The breakfast selection is just too small for me...and for what it is, it's definitely overpriced.
(3)
Cameron H.

I feel bad about leaving them two stars but the service sucked. I mean it took almost 2 hrs to get our meals. When they arrived, at least two plates were very cool as if they were sitting there for some time. So, it is very difficult to give anything higher than a 2 when your food comes out almost cold. It took forever to get drinks. Im aware the races were in town but that is no excuse for such bad service. My friends have gone during a non race weekend and they enjoyed themselves. I would be willing to try it again.
(2)
Wesley D.

Wow I haven't written a review in a long Tien but this place deserves the terrible one. I waited one hour to get my first drink. Another hour and a half to get my food. We came in a group of 40. Our appetizers were wrong for 50% of the people and then my food was luke warm. We tried talking to the manager and all she did was argue. The drinks were good but man unless you plan on spending four hours here for food and drinks, DONOT come.
(1)
Mel R.

Nice atmosphere, good service, decent food. Poor execution. This is review is solely based on the brunch btw. Mother's Day turned out ok, made reservations, for whatever reason they could only offer outside seating. It was a bit hot and the shade was limited. Hate to imagine what it would've been like, had we had showers that afternoon. Anyway, once seated, you come to find out you had to wait in line which ran all the way outside. This felt like an eternity, the line was very sluggish, took at least 45 minutes to get through the line, grab your plate and head back to the table. The servers were kind enough hand out water to everyone. Having to stand outside in the heat was not fun at all. We were all sweating nonstop. Inside the restaurant felt very tight. Too many people trying not to bump into one another. There were a few close calls. Seemed like they should have opened it up a lot more to allow people the freedom to move around and get their own food. Maybe it's better for a regular night out, wouldn't recommend going here during a special holiday such as Mother's Day, there are better options.
(3)
Michael F.

This restaurant is great. Great location and great ambiance. Our waiter Vincent was super nice, fast and knowledgable about the food. Super attentive to our needs. I got the clams as a starter which were really great. As a main, I got the New York Strip Steak which was pretty good. Only complaint is that the steak was a little over spiced with salt and pepper which was overpowering at times. Overall, it was really good. Our waiter Vincent really made the meal though. Anyone who wrote that the Restaurant had bad service, that guy proved them wrong in every way.
(4)
Enit S.

This review is just based on the Bakery. We stopped by here and tried various of their baked items. The chocolate truffles, sugar cookies, and two of their specialty mini cakes. One was made of black berries and the other was chocolate. The place is super cute with plenty of outdoor seating as well as indoor. It's really an extension of a neighboring restaurant and a bit more casual. Service was good, and sitting outside in the nice weather was truly enjoyable. The baked goods themselves to me were just average though. You know that sometimes you'll try a dessert and your eyes grow wide and you're like: "YAUZA!!" Doing back flips in the air, singing opera.... It was ok though. I would drop by again though, the outdoor seating is relaxing.
(3)
Mondoughboy T.

Visited this place two times both with a large party of 13 and just the family of 4. Both times the food was excellent. The service was outstanding. (the second time the waiter from our dinner 3 weeks prior even came to say hello) The dinner: - tuna tartare was fresh - baked brie was on point - cucumber and mint: great new dish we've never had before. so light and fresh - the steak: as expected: juicy and perfectly cooked - bouillabaisse: so comforting the brunch: - can't ask for anything more than a perfect brunch
(5)
Ashley P.

I throughly enjoyed the food at this place. It was all delicious. We starters with the calamari and the buffalo chicken flatbread. Both very very good. I got the sirloin and Brussel sprouts for dinner and enjoyed that very very much. The Brussel sprouts also had bacon on them- so hard to pass that up. The dessert menu was extensive and I got a caramel and ice cream dish that was very delicious- but too large for one person. Now I gave it three stars because we got sat at a very odd table. Like a table they drug up from the basement. And our sever never once told us his name and when I came to us being ready to order or wanting another round of drinks he never asked we had to tell. And when we asked for our third round of drinks you would have thought we were out of line. I highly doubt all servers were this odd, but ours (nameless man with very tight cross necklace) was a bit odd.
(3)
Jennifer K.

This place has delicious food and Martinis. :-). I've been here a coupe of times and have never been disappointed. But service is excellent!
(5)
Malia S.

I'm not sure where to start with this one... We made a last minute dinner reservation. We were first offered a tight table right by the hustle and bustle of the front door. We asked form somewhere else and all was well. There was confusion over the bottle of wine we ordered - we expected something different and sent it back, which lead to the sommelier coming out to explain why we were wrong which bothered my fellow guests which tainted the rest of the service. To top it off we were initially charged for both bottles and had to have the bill corrected. Putting that aside - the ambiance was cozy and festive for the holidays. The cocktails were enjoyable. The food was fine but overpriced. If I were local, I may go back because of the location and maybe to try brunch.
(3)
Emma W.

Whenever I go to St Pete, this bakery is a must! If you don't stop here... you must not like baked goods... I haven't had anything I didn't like here. From the croissants to macaroons to tarts to cakes... they have seasonal items depending on what time of year you stop in. Just check out the pictures!! Also loved the breakfast croissant too. Prices are very reasonable for the quality you get. The decor is awesome. Was just there near the xmas season and very well decked out! Very festive!! And since its Florida, there is outdoor seating. Great for people watching. The staff is very helpful and courteous. Every time I come it's a great time and I surely will be back!!
(5)
John W.

If you want to try out Cassis, I recommend coming for lunch. The food is priced decently for the food you get. I don't recommend brunch or dinner. The food is very overpriced for the amount of food you get. The food is delicious though, but you can get delicious food all over St. Petersburg for much better prices. The service has been hit-or-miss the handful of times I have been here. The service in the bakery next store is SLOW! Cassis did get a bump up in stars because of their cocktail drinks. They are very good and unique. You can't find drinks like they have on their menu many places.
(3)
Brittney C.

Today was my second dining experience, and I love coming here! My first visit was for my birthday brunch in April, and they gifted me a lovely box of pastries and candies from their shop next door, they were all delicious and I loved the packaging. The food has always been delicious too. The Tuna Tartare is huge and very fresh, so yummy! I've also nibbled on my friends dishes as well, the Duck Confit is good, so is the quiche and gazpacho soup (on my birthday they had peach gazpacho with balsamic glaze drizzle, it was to die for!). This is a great spot for brunch, I recommend checking it out, lots of spacious outdoor seating as well.
(5)
LeeAnna P.

I've been inside the restaurant, but during this dinner visit the electricity in the entire block went out after we placed our drink orders. Our server was very nice and brought out our drinks and bread for us to nosh on while waiting for the power to come back on (no electricity = no hot food). Unfortunately, after about 45 minutes, the lights were not coming back on, so we had to leave as the restaurant was getting humid. My drink was very delish though - pink Sangria I believe. I've been to the bakery next door about 3-4 times. I LOVE their ice cream selections. Reminds me of Cold Stone ice cream mix-ups but with a less fattening feel. If that makes any sense. My fave is the birthday cake - vanilla or chocolate ice cream with bits of yellow cake and sprinkles mixed in. AND a small cup is only about $2! I've also had macaroons and fresh squeezed orange juice there. Yum. I love grabbing an ice cream and sitting on the bar stools staring out at Beach Dr. Will try to go back and actually eat food inside the restaurant. Menu looked delish!
(4)
Daniel N.

Our favorite Coffe Shop at Downtown St Pete! We got our grand opening desserts made by them and our custom birthday cake as well! We love this place!
(5)
Ben L.

Bar none the most unpleasant group dining experience I've had in years. We came here for a celebration - with a reservation one full week out. Extremely understaffed. Poor planning on the part of the manager. The wait staff were always polite, but 30 minutes for a drink is unacceptable. An hour and 45 minutes in and we've had appetizers and our first round of drinks. We were outright scolded for ordering drinks at the bar away from our tables. If drinks were delivered within 20 minutes of ordering, this would not be an issue. One star because the drinks were fantastic. Service warrants negative stars. Abhorrent. Put a damper on what should have been a carefree, fun evening.
(1)
Zachary H.

I have to say I love this place and do not go here as often as I would like. They have a great happy hour if you are drinking wells, drafts or house wine. They have a great Cheese and Charcuterie. There menu is very eclectic. If you don't mind the Beach dr prices they have some excellent crafted cocktails. I tried the smoked old fashion and it is absolutely amazing (they have the top of a Jack Daniels barrel they use a torch then place cup over). If you are a local or just visiting I highly recommend this place.
(5)
Vikki B.

Perfect spot for lunch after the Museum. Tomato soup and grilled cheese is so good. Onion rings amazing but the star of lunch was the JalapeÃ±o Mac and cheese. That's a bowl of a whole lot of goodness. Super cheesy with just the right amount of jalapeÃ±o kick! Cute place!
(5)
Amy T.

Yummy, yummy, yummy! When my friend said there was a bakery near by in St Petersburg, I was expecting an aveage American bakery. Wow, was I wrong. This place had fresh croissants in several varieties that looked to die for and French macarons that were better than many I've tried in Paris. We enjoyed an delicious afternoon snack of macarons, biscotti, and espresso. I am definitely going back to this bakery.
(5)
Siobhan S.

I picked out what I wanted ahead of time after looking at their menu online. I get to Cassis for my friends' birthday and order the chocolate peanut butter deliciousness only to be told they don't make it. Wait, what? It's on your menu. The waiter tells me, well maybe they make it next door in the bakery, I can go buy it in there and then bring it back over here. So, I trot next door to pick out dessert. Not only do they not have it either, but the girl at the counter was incredibly rude to me. How are you that rude when all I asked was if you have the chocolate peanut butter dessert as is shown (here I show her my phone with the menu pulled up) on their website? I was less than thrilled, but would consider trying it again, maybe the staff just had a bad day? Next time, I won't go by the menu off their website.
(3)
Nicholas S.

Excellent. Went to Cassis for a wedding rehearsal. The staff was incredible and friendly. The food was outstanding. I had the NY Strip and it was cooked perfectly. Excellent selection and sides. I'm a beer drinker so I can't comment on their drinks. But everyone in our group seemed to be excited about the selection and taste of their cocktails. It was the perfect way to start an amazing weekend and celebration.
(5)
Drea F.

My fiancÃ© and I have been here plenty of times but we've never sat at the bar. This particular time we sat at the bar and we were served by a bartender named Andrea. ( Wow what a rude Bitch!!) We asked for a drink and she didn't even acknowledge us. And when she finally did she said you'll have to wait awhile. The bitch couldn't even make eye contact while being so rude. Unfortunately, every business is as good as its worst employee.
(1)
Yana W.

Love coming here. Most definitely the best happy hour in town. $2.50 for house wines and wells. Love their deserts as well. Cream BrÃ»lÃ©e is amazing and banana split is absolutely the best! Pastries are made in house so cappuccino and basket of pastries is the best breakfast ever! My husband and I order that and end up taking a few pastries home for later. Impossible for two people to finish. Great people watching spot and doggie friendly.
(4)
Rebecca H.

I very rarely write a bad review, but every now and then it's so bad, it must be said! I can't speak for the food because we didn't get that far. We went to this restaurant because it was near our hotel, and the menu looked fabulous. We had 4 adults (2 dressed for the beach) and a 9-month old baby in tow. Upon entering the restaurant, we immediately got a negative vibe from the hostess - almost like she was assessing if we were worthy of eating in their restaurant and annoyed that we had a child (who was being good and quiet I might add). There was no introduction, "welcome", or anything like that. Just grabbed menus and took us to our table, right next to the front door. We attempted to put the high chair on the opposite end of the table so it wouldn't be in the main walk-way, to which she quipped rudely that we couldn't do that because we'd be blocking the other table, and it must go here (pointing to the main aisle). Um, no, you can't put an infant seat in the main walkway. Besides being a hazard for the baby, it's a hazard for everyone walking in! Rather than simply offer us to wait for a more appropriate table, she rolled her eyes and said "do whatever you want", and sauntered off. At this point I was steaming mad and didn't want to eat there anymore. Our party left and will never be back. It's such a shame that what appears to be excellent food was so tainted by such a poor introduction. I won't post her name here, but Manager, it was the one with long frizzy curly hair and a terrible attitude.
(1)
K.L. R.

Cool little spot we hit up after the 97x festival... right there in downtown Saint Pete. They have lots of pastries and snacks, sodas and coffees to choose.
(4)
Gerry I.

Really good food. I have a veal steak that was heaven and oysters as an appetizer that were crisply fresh. We were here on a Friday night. Our waiter Vincent was most solicitous knowledgeable and friendly and went out of his way to make sure we got what we wanted. The outdoor eating area was perfect. I'm s tough critic but I'm glad to see they have attended to and rectified whatever deficits there were. Really i recommend you try it out. The only criticism I had was the meat was over salted. Be sure to tell them no extra salt when ordering.
(4)
Travis S.

This review is for the Cassis Bakery only. Its a wonderful way to start off the morning or finish a excellent dinner. I get the Egg & Cheese Croissant and a freshly squeezed glass of orange juice. The best time to go is about 8:30am - 9:30am. When they come out you can immediately tell that they were just made right before you get there and they are perfectly seasoned. The orange juice is this machine that eats the oranges and crushes the juice out into the cup, it doesn't get any fresher than that! They also have chocolate croissants, macaroons, unbelievable gelato and a nice variety of other pastries.
(5)
Katherine M.

I enjoyed eating here. Overall, the food was tasty and we sat outside on a perfect evening. I ordered the soup of the day. It was some of the best soup I've ever had, but portion wasn't very large. We ordered the bruschetta and it was fabulous. I ordered the grouper sandwich as well and didn't love it. The grouper was fresh caught from the ocean, and maybe I'm just not a grouper fan, but it didn't taste that great. Our server was very friendly! However the valet guy left around 9:00 PM which seemed very early and we had to find our keys at the bar.
(4)
Ameesh P.

Stopped by here for a late lunch on a recent Sunday Funday. Most of the restaurants in this area had quite a wait for either indoor or outdoor seating and this place had quite a bit of space so getting a table was quite effortless. For a quick bite or casual meal while enjoying the outdoors, this is a pretty decent place. I ordered the chicken quesadilla and it was pretty run of the mill. Despite having plentiful seating, it seemed the wait staff was scarce for as many guest this place could accommodate. This led to big gaps in time to get drinks refilled and our checks at the end of the meal.
(3)
Tim R.

I ordered the salmon eggs Benedict. I found it nothing special but was able to eat it. The service was fine The muffin basket gave my wife a muffin top with all the butter.
(3)
Jamie L.

Today I was pleasantly surprised by the service we received considering we had a bad first impression from the hostess at the very beginning. After a short wait this morning, we finally got seated and I was relieved to have a server who was nice, friendly and food came out quick. He even told us "Bon appetit" when we got our meal, I thought that was cute. We had French toast with honey mascarpone and eggs, sausage and red-skinned potatoes. Both dishes were superbly made. It was better than the last time I was here. Portions are pretty big, so if you're eating light, I'd recommend sharing a plate. In terms of decor, it was kinda cool how they made their restaurant into a beach setting in honor of their annual beach party. All the servers were dressed as if they were on the beach, there were sand everywhere in and outside the restaurant and the interior was also beachy looking with picnic-likes tables and umbrella's set inside. Anyways, I'd come here again for brunch. I'm glad I gave the place the benefit of the doubt, considering the hostess seemed like she woke up on the wrong side of the bed this morning.
(4)
Natasha D.

This is my new favorite happy hour spot! The service is excellent and the drink specials are amazing! I frequently come here. At happy hour, they will sometimes serve free appetizers for the bar patrons to try. And they are amazing! I have not eaten a meal here, but the food looks great. It has a beautiful interior that reminds me of my favorite New Orleans restaurant, Superior Seafood. It is very French. Again, the bartenders and servers are very friendly. They were telling me about an awesome beach party they are doing in June. They will be bringing in loads of sand to fill the restaurant up and have a bash for a few days. Sounds exciting! This place gets two thumbs up, best service in town!
(5)
Brett M.

I had dinner here a few weeks ago on a Saturday. I was very underwelmed with the food for the prices. I had a beefsteak and a salad and the wine and service was pretty good. I know you have to pay your rent in a big way on Beach drive but I was really expecting quicker service and better quality food. Presentation was good but I didn't find anything exceptional about the experience.
(3)
Laura H.

My girlfriends and I went here for brunch on a Saturday morning. We ate outside on the patio which was pleasant under the canopies. The menu had a nice variety to choose from. I selected the quiche of the day and a Bellini. Service was very slow for the drinks, including just water. Also the waiter never brought an additional place setting for our party of five. After taking our initial drink order I was informed that the quiche that I ordered was out. After hearing the other quiche option, I elected for the crab benedict. I wished that they had healthier side options other than potatoes and grits. Being told that there was a three dollar up charge for a side salad was a little rich for my blood especially since I was already ordering the most expensive breakfast on the menu at $14. The crab cake benedicts were good, but I honestly have had better. The egg on top was cooked perfectly. The salmon benedicts looked better and French toast looked delicious. Overall I don't know if I will return. I just think that there are better options in the area for the price. It was just so slow from start to finish and the waiter could have been much more attentive.
(3)
Rebecca J.

The atmosphere is great! Great location! But so disappointed in the pricing and portion size
(1)
Jonathan J.

I have been here 5-6 times. Each time the food is excellent. Steak frites? Terrific. Duck confit? Amazing. Cheese board? Burger? All good. And their French 75 cocktail is the best this side of Arnaud's in NOLA. A reliable and terrific place to eat.
(5)
Valarie S.

This is an amazing place. The cocktails are wonderful and the food was delicious. I love the cool swanky style and music!!! Also happy hour. Looks awesome!!!!
(5)
Elyse L.

This place was bright, airy, and welcoming on a Sunday morning around with a brunch menu that boasts something for every breakfast palate. Our waiter was super congenial and a nice addition to my slow-moving Sunday. He offered us drinks and took our orders adding that we had made wonderful choices and that we wouldn't be disappointed. He was right! I ordered the brioche French toast with sweet marscapone cheese, strawberries, and bananas. It was amazing. I added a side of crispy bacon because I felt I was missing my usual savory eats. That was good too. The ambience was perfection. I could have swore I was on Miami beach. The restaurant was open to the harbor side where a breeze came through, Gipsy Kings were playing throughout the restaurant, and the staff were straight out of a beautiful Cuban-American dream. The gentleman who brought me my food called me mommy like I love, so I will be back. I miss my roots and was happy to have a taste of it in St. Pete.
(5)
Camille L.

For the most part, the waiters and waitresses are nice. A guy with semi-dyed blonde hair stopped by our table to see how we were doing (I'm assuming he was the manager). Our main waiter, a Hispanic fellow, seemed a bit distressed. He had a straight face with no emotion when he gave us our water. When my mother told him, "We're ready to order whenever you're ready." He ignored her and walked away. We guessed it was because he wasn't our main waiter or he wasn't fluent in English. He came back a bit later to take our order. No complaints, maybe he was just having a bad day. The food was okay-- typical American food. My sister and I shared crab cake sliders and oysters. They weren't bad. But the free orange muffins they gave you were AMAZING and we brought some home. The interior is very fancy, so that's always nice.
(3)
Vladimir P.

This is one of the absolute WORST restaurants that I have ever been to. The service is slow- we finally got our appetizers TWO HOURS in. The management is rude- my group was yelled at by the manager (slick back hair blondie) for going to the bar instead of ordering drinks from our waiter (who took 30 minutes to get them). And the food is terrible. I would not allow my dog to eat here. AVOID AT ALL COSTS. EDIT: Notice how a five-star review from a new account was conveniently posted right after this. Cassis management also had several of the reviews that members of my party posted deleted. This place is clearly not honest. Again, AVOID AT ALL COSTS.
(1)
Warren R.

I came here today to grab some lunch. They have a nice downtown location. The restaurant has nice decor, and it's very clean. The service was great. I had the Campari Tomato & Avacado salad and I added on the salmon. The salmon was perfectly cooked, and the salad was pretty good, but perhaps just a bit too much sherry vinegar was added. The prices weren't exceptional, but I've seen worse. I would come back.
(4)
Kelsey A.

This place was delish! I got the pumpkin crab ravioli and it was so good minus the crab legs being over cooked. They made up for it though with excellent Moscow mules and ice cream sundaes.
(5)
Mike P.

I really wish we had something similar to Cassis where I'm from, and even if there was I'm sure it would be a guaranteed 40 minute drive just for brunch. I was in St. Pete's visiting for the week and my cousin told me this was the spot to stop by downtown, so I did what any other tourist would do and went along with him. We got a table outside because it wasn't overly hot/humid out yet. The hostess gave us menus and we glanced over them for brunch options. I don't remember our waiter's name but he was a more middle-aged gentleman and he did a phenomenal job at acquainting us to the menu. We started off with half a dozen oysters and the cheese plate, and for entrees I got the smoked salmon benedict while my cousin ended up with the quiche of the day. They also offered freshly squeezed pulp orange juice which we both agreed to get. The oysters and cheese plate came out first and were both super fresh. Nothing like oysters at 11am, right? The combination of the freshly baked bread and some of the cheeses were insanely delicious, especially with the brie. Not long after, our brunch entrees came out and looked amazing. My benedict looked too good to actually eat, which was unfortunate because I was rather hungry. The flavor combinations from the egg, the hollandaise sauce, the cream cheese, and the smoked salmon was flawless. If I could eat this everyday, I totally would. My cousin's quiche was pretty amazing as well, having notes of ham, spinach, and other greens baked inside with a perfect texture. Cassis is a great place to stop by in downtown St. Pete and hopefully next time I'm in down I'll have the pleasure of coming by again.
(5)
Mike P.

A very enjoyable experience from food to service to atmosphere. The outdoor seating area is ample, with just the right amount of lighting, complete with fans for the summer and heating lamps for the cooler weather. I'd be much happier if the restaurant would ban smoking entirely, but in the true French bistro way, it's still prevalent within the confines of the sidewalk patio. Of course the restaurant cannot police the sidewalk, so it is what it is... The highlight app for me was the slider trio. Nicely seasoned pulled pork with just the right touch of sauce, and a crab cake that popped with seafood flavor with a nice texture contrast with the bacon. Truth be told, the beef slider was the weak point of the bunch. The herb grouper was delicious. Tender fish with a nice crisp shell of herb and breadcrumb, not overly oily. The undercover highlight is the bouillabaisse. A perfectly seasoned fish stock with a generous variety of fish and shellfish. A generous portion served in what appeared to be a ceramic pot--wonderful in both flavor and presentation. Mix in some of that freshly baked bread to dip in the stock, and this dish is a true winner! I'm a big fan of their fries as well. Served in a fry basket over butcher paper, I'd guess they are twice fried to a nice crisp texture, just as they should be. We ordered the donuts for dessert, complete with raspberry, vanilla and chocolate dipping sauces. The sauces were on point--flavorful without being overly sweet. The donuts were just ok. Clearly way better than the DD variety, but not as good as I'd expect of a place that flaunts an adjacent French pastry shop.
(4)
Beth M.

Their pastries are a work of art! Their food is very good and I would go back.
(4)
Manish B.

I have been here several times since it's opening a few years ago. I've been here for brunch, lunch and dinner, I usually have a lot of business meetings in downtown so I frequent all the eateries on Beach drive. The decor is very classy, open and airy but still not too noisy. The bartenders here are well seasoned and know how to make a good drink. The wait staff is prompt and knowledgable. The food here is very good as well. The steaks are great and the seafood is delicious. The brunch here is very good as well, they make great quiche. I also really like their bouillabaisse. The calamari here is not my favorite, too much breading and they put this sweet sauce on top of it which is off putting. They have indoor and outdoor seating as well as valet parking.
(4)
Noelia P.

My friend and I were doing last minute visiting in the area last night and decided to catch a late dinner by the Pier and came across Cassis. We were sat immediately out by the patio, which at night, looked super stunning! Our waiter, EZ, who's name I'll never forget because of his unique line after introducing himself ... "My name is EZ, it's pretty easy, just 2 letters" that to me is quite an introduction and we loved it! He was amazing. Very fluent in his food talk and knew exactly what he was talking about. Even though he was very honest from the get that the kitchen was closing in 5 mins we didn't feel rushed at all. He dropped off the menus and gave us time to look through them instead of standing around and making us feel rushed and/or uncomfortable. The food arrived very quickly and apart from my Buffalo Chicken being a little dry, everything else was great! Definitely recommend this restaurant AND ask for EZ!
(5)
Stephanie G.

I went here for brunch with a friend on a sunday morning. We sat outside under the umbrellas they have set up. Service was a little slow, but I was just happy I was able to get something kind of light. I ordered the egg white and asparagus omelet and substituted the potatoes for a side of fruit. I'm glad I did too because the fruit was so fresh and was a food variety. My friend got the crab cake Benedict which he loved. I definitely would like to come back again for dinner! Highly recommend ;)
(5)
Vladamire G.

Worst service I have ever experienced. Gave a weeks notice for a big group party and they were completely understaffed, unorganized and rude. Their manager came out and argued with one member in our party and nearly made her cry. It took literally 45 minutes to get our drinks and we didn't even get to order our food until we had been there for an hour. It took two and a half hours to get out the door and the food wasn't overly impressive. I wouldn't recommend this place to anyone.
(1)
Howard G.

Great location, ambiance, and food. Even the valets were A+ (greeted us kindly, promptly returned our car, and seemed to enjoy their job) A definite place to enjoy the St. Petersburg beach area. Moderate price for superior food .....and tasty appetizers. A winner
(5)
Todd B.

Came here on New Years Day for brunch. I was impressed with the brunch options until 3:00 (it's New Years Day - who is up before noon anyway, and we all want bacon when we get up, am I right?). Their brunch menu, also served on the weekends, is pretty good stuff. Lots of gourmet-esq options that you wouldn't find in many other places, like brioche french toast or an egg white omelet with asparagus, smoked salmon and goat cheese. Point is, that (a) this is not your mamma's diner kind of menu and (b) don't worry fellas, there's plenty on this menu for you, too, besides an asparagus omelet. My lady went with the smoked salmon benedict (I think) and I went with the crab cake benedict. We both thoroughly enjoyed our brunches. And if I remember correctly, the coffee was good and strong. The crab cake had a lot of meat to it and not overloaded with filler. The eggs were cooked perfectly, and all in all, we enjoyed our food. Brunch is a bit overpriced So why 3 stars then? Service. Our server was terrible, and the strange thing is, he told us that he was the only person on that day who did not work New Years Eve the night before. He should have been alert and on his game. Instead, he greeted us, but then told us to hold on and he'd take our order after cashing out the table next to us. Wrong. You take our order, then pick up the credit card, and you put in our order and cash that person out at the same time (this was not a rookie server, but an older man who had clearly been doing this a while). Then our meal took a good 20 minutes to come out and during that time, he completely disappeared. Someone else refilled our water and the one time he did come out, we had to flag him down for more coffee. We never saw him after our food was dropped - he never came to check on us. When we finished, we had to wait a good 5-10 minutes until we saw him again to ask for our check (we were not alone in this - the table next to us was looking all over the place for him to get their check, too). I would probably come back for the food, but I would ensure I got a different server. Wish I could remember his name to call him out and to benefit anyone reading this and thinking about going. Oh well, you'll know him when you don't see him.
(3)
Will M.

All time low. A fantastically disorganized operation with perhaps the slowest service a restaurant could possibly provide. Don't bother complaining because the waiters will begin arguing with you. Don't waste your time with this place. It isn't crowded for a reason.
(1)
Holly R.

If you're heading to downtown St Pete and you didn't make a reservation... You've GOTTA go to Cassis! My boyfriend and I have been here twice now and we've had great experiences! Our first venture landed us inside. The atmosphere is cozy and classy. The food was fantastic! We are big "foodies" and weren't disappointed with all our choices...We couldn't understand why there wasn't a waiting list! Our 2nd time we opted for outside so we could people watch. Another home run! Check it out! You won't be disappointed Ps.. I had the Lamb chops (a Saturday special) and he had the pork shank... OMG!!!
(4)
Vince M.

We loved this restaurant! The food was great, burger, grouper, grouper sandwich, even the kids loved their food. We made an early reservation while visiting Saint Petersburg and from the food to the service (Hasam? Moroccan gentleman) everyone enjoyed our meal. Our server was attentive but not intrusive, just on point. One complaint is that my fries that came with a delicious burger were old and broken in pieces,not worthy of a great restaurant like this, I'm sure it was just an oversight by the kitchen staff because everything else was delicious. We will be back for sure when visiting again. ps. We stopped by the bakery next door also part of the restaurant and the pastries and coffee were just as excellent.
(5)
Garnet F.

The food was good. The drinks were better. The crowded seating was not fun. Felt like I was bumping knees with the guy next to me. Not very attentive wait staff. But food and drinks were great.
(4)
Kathleen K.

First, let me begin by saying I am not a cranky person. I always try and give people in the service industry the benefit of the doubt. I have been there once upon a time and I know how difficult it can be. That being said, when something has gone so terribly and obviously wrong, something must be said. Today, Mother's Day, my family and I dined at Cassis. Having been to the bakery many times and having heard many nice things about the restaurant, we chose it as this year's brunch buffet destination. I know, a buffet doesn't always allow for the highest in culinary excellence. I do allow for that. While I prefer a plated meal I do like the option of sampling many different types of food and generally reserve buffets for brunch. I believe the problem with this particular experience lay mostly in logistics. Whomever had the idea that this location could accommodate a buffet was so obviously concerned with profit margins over customer satisfaction it made me truly sad to know they are in the hospitality industry. Let me start off my rant by telling you that the bill for this comedy of errors was over $400.00. This included 5 adults and three children. All buffets I have been to include at the least, coffee, tea, etc. They charged us separately for every juice, coffee and soda we ordered. None of us ordered alcohol. It is hard to explain just how horrid the logistics were for this long, slow trudge up to the linen covered fold out tables that held our dried out pastries and obligatory cubes of cheese. The main dining room entrance is a pair of rather slim double doors. The genius behind this design decided to begin the buffet just inside these doors. The line began here which meant that while waiting in line for your turn you were one of the many, many people lined up single file stringing from the entrance, out the door and around the building. The velvet ropes circa every scene in a movie where a bouncer judges the worthiness of a club goer did not make the wait any more appealing. It was HOT. This is Florida, and standing outside, in the sun in "holiday clothes" flat out sucks. Throw in having any small children complaining about being hungry and it only gets worse. It was a very LONG wait. I guess this place doesn't have very many plates. When I arrived the plates had just been cleaned. They were hot, and I mean SCALDING. My daughter burned her hand and I myself had to play hot potato with them to tolerate the pain. This was the case for each person in my party and at different times. I was most looking forward to trying some of their baked goods as I had frequented the bakery before and been happy. A table containing many assorted pastries (muffins, fruit "Danishes", croissants, etc.) that looked promising, was not. Dry, hard and baked well in advance of a large crowd was all that came to mind. My selections went uneaten. We next came to an assortment of fresh fruit and cheeses. This was by far the highlight of my meal. The berries were big, fresh and full of flavor and paired well with their small but adequate cheese selection, save any cubal varieties. Next was a small table of lettuce and various toppings in plain white pasta bowls. This took up a lot of space on the buffet, and while fresh, this was lackluster. I would have much preferred to see some of the signature salads from the regular menu. I can throw beets and seeds on my spinach salad at home. Next came the wedding reception slab of prime rib/ham being carved by a very helpful, friendly gentleman. Unfortunately the meat had so much fat on it (even for prime rib), I skipped it. I guess that was the right choice, tasting it brought tears to my 4 yr old daughter's eyes (not the good kind) and I have never seen my father eat such little meat. Next, the all too familiar omelette station. I myself, am allergic to eggs so I did not avail myself. Although I can't imagine anyone else would wait for this after what we had all been through. Pivoting around brought me face to face with the cold seafood section. I wanted to cry at this point. An empty shrimp dish and two very skinny crab legs, was I supposed to wait for a refill with 50 angry patrons breathing down my neck? Some more hot food and a half empty pastry table and I was done. The pancakes were as hard and crumbly as the cookies I attempted in 3rd grade. After trying to juggle my kid's plates, by the time I got my own, everyone at my table was either done or had given up. I inhaled two mini tarts so as not to hold up the table any longer and got a "to go" soda. I felt bad for our very polite server who couldn't turn any tables. We were never greeted by any senior staff. I would have preferred to cook my family a meal than subject them to the reaping that was the Cassis buffet line. I felt duped; totally taken advantage of while imagining someone, somewhere counting piles of cash. People everywhere were grumbling, and the valet lost our car. A terrible first impression.
(1)
David R.

I am not a picky diner, but when you choose to spend your Mother's Day brunch at a place with a prix fix buffet, I'd expect anything more than my experience at Cassis today. When we arrived the place was packed. We had reservations, but it was clear that the establishment was over the capacity of their resources. The line for the buffet was outside onto the sidewalk and around the corner. My family spent at least 30 minutes in the blazing sun waiting in line to get food. It felt like a cattle call. This was terrible, especially when you're trying to entertain your toddler in line. The food was not fresh and mediocre at best. Our party ordered one Bloody Mary and a mimosa. When the bill arrived, I was shocked to see we were gouged $9+ for the Bloody Mary and $8+ for the mimosa. Unfortunately, the best part of the meal was leaving. Well, except for the fact we had to wait 25-30 minutes for the valet to retrieve our car, again while waiting in the hot sun. I will not return to Cassis. I encourage you to do the same until they make a commitment to quality and the customer over profits.
(1)
Yasmine B.

Now this is truly a 4 star restaurant! Nestled in the St Petersburg one street over from Bella Brava, Cassis offers both indoor and outdoor parking. I was meeting a friend from Tampa so this was the perfect half way point between there and Trade Winds in St Pete Beach where I was staying. Elegant too look at, and with modern dining options, Cassis delivered (as promised by my concierge). I thoroughly enjoyed the goat cheese tartlette; both the tuna tartare and the raspberry and almond salad were fresh. Sitting outside with the coolness of the fan, and under the external lights, I enjoyed wonderful service with an attentive and professional server. Parking can be found on the street as well as in a lot 1 block over.
(4)
Melinda A.

Wonderful coffee & French food so yummy. I love stopping by for breakfast always clean and lovely inside makes me feel as though I have traveled to Paris!!
(5)
Andrew R.

I needed a place that had a greasy breakfast one morning in DTSP. Believe it or not, that is harder to find than it should be! This place hit the spot though with a good breakfast that was made to order. Everything for our party was cooked well and presented well. I had a meat lovers omelette and it was good. The eggs and sausage my son got were very good. But most notably, the potatoes were great. It didnt hurt to be able to eat outside in beautiful St. Petersburg! I did find the breakfast to be slightly on the pricey side, but not so much that it was a put off.
(4)
Andy D.

We always stop here for gelatto. I cannot speak to their other fare. The gelatto is always fresh and creamy. Their flavors are excellent. It is my favorite spot on Beach Dr. to have a quick snack. They have a little seating offered by way of a bar, facing outward to the street as well as a few tables outside. Want gelatto? Go to Cassis!
(4)
Morgan C.

Ate brunch here on Sunday and it was great. I enjoyed the mixed berry salad with tomato bisque soup, simple but delicious. Our sever Michael was efficient, friendly, and very knowledgeable about the menu. We sat outside and it was a great day to enjoy downtown Saint Pete. They are also very dog friendly and even sell some dog treats. Great spot to eat outside with family and even your furry friends!!
(5)
Dorothy S.

Nice atmosphere, OK service, badly handled preparation of food. It shouldn't be difficult to cook eggs. 25 minutes after ordering in a not-so-busy dining room, my "eggs over" had the whites uncooked and running on the plate under the potatoes. I sent it back. They REHEATED the eggs and re-served rubbery eggs. When I showed the server that a fork couldn't penetrate cutting an egg white, he took it away and 15 minutes later I was served proper eggs, but with the original potatoes, barely warm. I'm done with this place.
(1)
Jennifer D.

Consistently good food. This is a Sunday brunch staple for me and my hubby. We sit both inside and outside. We are also able to bring our furry family members without hassle. My husbands favorite is the Crab cake sandwich and mine is the arugula steak salad.
(4)
Dee M.

Splendid and beautiful St Petersburg location. Both in the party enjoyed Prime rib done to perfection. And I mean perfection. So tender you could cut it with a butter knife. Salads were very good. Our server JOSH was exceptional. His associates who assisted him equally good. I'll return.
(5)
Ellen M.

Sidewalk breakfast recently. Good selections on the menu. Tried the egg white omelet & easily subbed gruyere cheese for the goat cheese. Others had salmon omelet and Huge blueberry pancakes. All were excellent. Service was fine very efficient. Nice pastry/coffee bar next door for grab & go. The macaroons are great for a dessert later.
(5)
Douglas O.

We came down from Atlanta to celebrating our 20th anniversary tonight and selected this location for dinner after walking up and down the street trying to pick out something good. First - it took the waiter a loooong time to come over and get our drink order. My wife ordered an appletini. Before we could give the waiter our appetizer order - he disappeared. 10 minutes later he came back around with the drinks and again ran off. Still no appetizers The food. The $34 New York strip steak was way to salty. As if they had left it out to long and were trying to cover it up. My wife ordered the scallops had absolutely no falvor and had a long of grit as if they weren't cleaned correctly. The second appletini was not the same quality has the first. And to add injury to insult when we receive the bill there was a $2 an ounce up charge for the Vodka plus the premium charge we had already incurred because my wife ordered Grey Goose. There was no disclosure about the up charge. Disappointed on my 20th. Thanks.
(1)
Jason S.

The view of downtown St. Pete was amazing, our waiter was great, but the kitchen took 30 minutes to deliver the food. To their credit, the food was great and the manager apologized and offered us a few bakery items as an apology. Well done!
(4)
Debra S.

I have been to Cassis several times in the past couple of years. Food and spirts are wonderful. It is one of my favorite places to go and i have never had a bad experience.
(5)
Reagan S.

Service and atmosphere are very good. I had the tuna carpaccio appetizer and it was fresh and good. However, there was a garnish of white crispy sticks ( I've seen them before but not sure what they are called) that were covering the top of the dish and it was really annoying to try to either eat them or eat around them.. They should re-think this as far as a garnish. I had the Friday lobster ravioli and I have to say it was a bad choice. The ravioli didn't have much flavor at all, the lobster was 'off' tasting with some bitterness to the meat. The sauce that came over the ravioli was thin and watery and had zero taste or texture. Portion sizes on other dishes looked very appropriate and other food I saw looked good and appetizing.
(2)
Vickie J.

I used to like this place a lot more. They would constantly change up their drink menu and have yummy infused drinks - but it has gotten really pricey and you just don't get your money's worth. It's still good but the price doesn't justify it.
(3)
Jennifer F.

Went for brunch on a Sunday with a reservation for 6. Sat outside. Holy moly this place was packed. Service was good. Food was good. Nothing great just good. It's pricey. Great place to pedestrian watch. If you are a local you probably can find 10 other places in a heartbeat that are less expensive and equally if not better food.
(3)

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Address : 170 Beach Dr NE
St Petersburg, FL, 33701
Phone (727) 827-2927
Website https://www.cassisab.com/
Click To Get Directions

Opening Hours

Mon :8:00 am - 12:00pm

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Accepts Bitcoin : Yes
Good For : Brunch
Parking : Valet, Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Trendy
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : Yes

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Cassis American Brasserie

170 Beach Dr NE, St Petersburg, FL, 33701

Cassis American Brasserie Menu

Appetizers

Salads

Entrees

Pasta

Between The Bread

Desserts - Sorbets

Healthy Meal suggestions for Cassis American Brasserie

Appetizers

Salads

Entrees

Pasta

Between The Bread

Desserts - Sorbets

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