4. Restaurants

Village Pizza

4070 Deltona Blvd, Spring Hill, FL, 34606
  • (352) 686-8966
  • Store is closed

Village Pizza Menu

  • Appetizers
  • Pasta Dishes
  • Dinners
  • Seafood Dishes
  • Hot Heros
  • Cold Heros
  • Calzones
  • Sausage Rolls
  • Weekly Pizza Special
  • Kids Menu
  • Desserts

Diabetics at Village Inn

Village Inn is a tough place for diabetics, and you must be extra cautious while ordering food at the Village Inn, especially if you're a diabetic. The food items low in sodium are high in sugar or cholesterol at Village Inn which makes it difficult for diabetics to choose the right food at the diner.

Foods to Avoid at Village Inn for Diabetics

Village Inn offers very few items edible for diabetics without any threat. You can avoid sandwiches and burgers at Village Inn and try the light breakfast items on the menu. You must also skip the shakes as well as other juices from the beverage menu. Almost all the dinner items on the menu are high in sodium except Grilled Tilapia and 6 oz. Top Sirloin & Toast. Avoid Soup bowls and opt for cups instead at Village Inn.

Food Suggestions for Diabetics at Village Inn

2 Egg Low-Cholesterol Egg Substitute Omelette with Part-Skim Mozzarella

Nutritional Facts: 220 calories, 15g (Tans. Fat 0g & Sat. Fat 5g), 490mg sodium, 2g carbs, 1g sugar, 0g fiber, 21g Protein

Toast, Rye

Nutritional Facts: 350 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 440mg sodium, 50g carbs, 2g sugar, 4g fiber, 10g Protein


Toast, Sourdough

Nutritional Facts: 330 calories, 10g (Tans. Fat 0g & Sat. Fat 2.5g), 560mg sodium, 48g carbs, 1g sugar, 2g fiber, 10g Protein

1/2 Waffle

Nutritional Facts: 260 calories, 13g (Tans. Fat 0g & Sat. Fat 4.5g), 460mg sodium, 26g carbs, 1g sugar, 0g fiber, 5g Protein

Fresh Fruits

Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 6g sugar, 1g fiber, 0g Protein

Country Potatoes

Nutritional Facts: 420 calories, 25g (Tans. Fat 0g & Sat. Fat 3g), 180mg sodium, 45g carbs, 0g sugar, 5g fiber, 5g Protein


Seasoned French Fries (Sides)

Nutritional Facts: 370 calories, 3g (Tans. Fat 0g & Sat. Fat 0g), 270mg sodium, 34g carbs, 0g sugar, 3g fiber, 3g Protein

Hot Tea

Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Healthy Meal suggestions for Village Pizza

  • Appetizers
  • Pasta Dishes
  • Dinners
  • Seafood Dishes
  • Hot Heros
  • Cold Heros
  • Calzones
  • Sausage Rolls
  • Weekly Pizza Special
  • Kids Menu
  • Desserts

High Blood Pressure at Village Inn

If you are concerned about high blood pressure, then you must try food items from the kid's menu at Village Inn as most food items on their regular menu are high in sodium. However, you can always bet on salads for rescue. Instead of dining alone, you can visit the Village Inn in groups to keep the sodium intake in check.

Foods to Avoid at Village Inn for High Blood Pressure

Avoid Sausage Links & Eggs, Sausage Patties & Eggs, Biscuit & Gravy with Eggs, 6 oz. Top Sirloin Eggs, Ham Steak & Eggs, Egg Benedict, and Country Benedict from Village Inn's breakfast menu. It is also recommended to skip the Skillet options at Village Inn for its high sodium content. Among the omelets, avoid Denver Omelette, Country Music Star Omelette, and French Spinach & Bacon Omelette. You must also skip Sandwiches and All-World Double Cheeseburger every time you visit Village Inn.

Food Suggestions for High Blood Pressure at Village Inn

Quaker® Oatmeal Plain

Nutritional Facts: 220 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1g), 10mg sodium, 37g carbs, 1g sugar, 5g fiber, 8g Protein

Toast, White

Nutritional Facts: 270 calories, 10g (Tans. Fat 0g & Sat. Fat 2.5g), 400mg sodium, 34g carbs, 2g sugar, 1g fiber, 6g Protein


English Muffin

Nutritional Facts: 170 calories, 2.5g (Tans. Fat 0g & Sat. Fat 0g), 380mg sodium, 30g carbs, 1g sugar, 2g fiber, 6g Protein


2 Pieces French Toast

Nutritional Facts: 260 calories, 10g (Tans. Fat 0g & Sat. Fat 3g), 350mg sodium, 32g carbs, 8g sugar, 1g fiber, 11g Protein

Fresh Fruits

Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 6g sugar, 1g fiber, 0g Protein

Country Potatoes

Nutritional Facts: 420 calories, 25g (Tans. Fat 0g & Sat. Fat 3g), 180mg sodium, 45g carbs, 0g sugar, 5g fiber, 5g Protein

Side Salad (no dressing)

Nutritional Facts: 30 calories, 0.5g (Tans. Fat 0g & Sat. Fat 0g), 50mg sodium, 6g carbs, 2g sugar, 1g fiber, 1g Protein

Hot Tea

Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Visit below restaurant in Spring Hill for healthy meals suggestion.

A&W Restaurant ( 2440 Commercial Way )
Applebee’s ( 10601 County Line Rd )

High Cholesterol at Village Inn

Most items served at Village are made up of eggs, bacon, chicken, or steak. Hence, these food items are often high in cholesterol. You can try the salad items, juices, or light breakfast items from the menu to keep the cholesterol in check. You can also try food from the kid's menu to ensure that you consume fewer calories than usual.

Foods to Avoid at Village Inn for High Cholesterol

You must skip burgers and sandwiches at the Village Inn as these items are very high in cholesterol. You should also avoid the Garden Salads menu at Village Inn except for Southwest Salad, lunch size. You can order all the soups, but you must avoid Tomato Basil Bowl and Wisconsin Cheese Bowl. Almost everything on the dinner menu is also high in cholesterol and must be avoided. Also, skip shakes at Village Inn.

Food Suggestions to Maintain Cholesterol Level at Village Inn

2 Egg White Omelette with Part-Skim Mozzarella

Nutritional Facts: 200 calories, 13g (Tans. Fat 0g & Sat. Fat 5g), 360mg sodium, 2g carbs, 1g sugar, 0g fiber, 20g Protein

Toast, Wheat

Nutritional Facts: 350 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 540mg sodium, 50g carbs, 6g sugar, 4g fiber, 10g Protein

Fresh Coleslaw

Nutritional Facts: 140 calories, 11g (Tans. Fat 0g & Sat. Fat 1.5g), 260mg sodium, 10g carbs, 9g sugar, 1g fiber, 1g Protein


2 Buttermilk Pancakes

Nutritional Facts: 210 calories, 10g (Tans. Fat 0g & Sat. Fat 3.5g), 440mg sodium, 24g carbs, 6g sugar, 0g fiber, 4g Protein

Fresh Fruits

Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 6g sugar, 1g fiber, 0g Protein

Hot Tea

Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Visit below restaurant in Spring Hill for healthy meals suggestion.

A&W Restaurant ( 2440 Commercial Way )
Applebee’s ( 10601 County Line Rd )

  • Jennifer S.

    Village pizza is definitely one of a kind. Although the staff are all sweaty, disgruntled, seemingly overtired people, and the service isn't the friendliest, the pizza is still pretty good. Definitely on the greasy side, this NY style pizza is often times a little too saucey for my liking. overall I think it's a good choice in comparison to major pizza chains like Pizza Hut or dominos found in Spring Hill, FL. Don't let the unpleasant environment scare you away. It's still a good pie.

    (3)

  • Paul H.

    Pizza is always great at this place! Awesome New York style pizza, pasta is great too. There's no dining in, but who cares when the pizza is great? Bread sticks are good, Stromboli is good, calzones are really good, salads are good, but the pizza is great! I never have to wait more than 15 minutes for my order, sometimes it's ready in 10. You can tell that the employees like working there, and that means the place will continue to thrive!!!! The pizza is great!!!!

    (5)

  • David S.

    Im a big fan of village. I've been eating here going on 15 years. Very good portion to price ratio. When you order extra cheese they really give you extra cheese. Its a good not to thick not to thin NY style. They also have decent specials.

    (5)

  • Patricia B.

    NO STARS only gave the one because my review wouldn't post otherwise but that figures!.. SOGGY SUCKY PIZZA! We had our first pizza (lg) from Village Pizza and we said Ahhh! Finally! A good pizza made just how we like it..perfect, fresh, crispy, thin crust a good amount of toppings etc. Village was our new pizza place. Next time we got another pie (lg) it was soggy, toppings could have been fresher.. not happy. We ordered again. Maybe it was a fluke? This time it was 2 LG pies each with assorted toppings. Both came soggy and frankly gave everyone "ogida". I looked at the left overs (lots) and knowing from experience, working in one of our family pizzaria's up north (1 in va. beach and 3 more in NY owned by my cousins), said perhaps on weekends they make their shells in advance in anticipation of a busy Saturday night, and because it sat/sits on a rack, ready to use, steam from the other pie shells made it soggy n rubbery (between standing and having some sauce on it prior to reheating with the cheese and toppings this can happen) 2 weeks ago we decided to give one more try, this time ordering a medium, thin, crispy with pepperoni. It was PERFECT!! We thought we had it figured out. Tonight we ordered our LAST pie from Village Pizza. It was soggy. The mushrooms were old and the sausage was so overcooked and old it was dried out. GROSS!. When I called to enquire why the pie was thick, soggy, and unappetizing (no I didn't say it like that). Had we ordered a large by accident??etc.. The woman on the phone acted as if I was inconveniencing her and couldn't care less!. Needless to say, we gave enough chances. Her attitude plus lousy soggy pizza was the last straw! Anyone know of a place beside PJ'S that can make a fresh, crispy delicious pizza or do I need to make my own? #dissapointed #excustomer

    (1)

  • Jake C.

    Best pizza in town. Perfect crust. Not dry like most others. Comfort food at it's best :) Edit: The food is still good, but by god, the service has gone to complete SHIT. I can't even begin to express how bad I have been treated here as of late. I ordered food today before work, was quoted 30-45 minutes for a cold sub and a small calzone. The food didn't even LEAVE the restaurant until an hour after it was ordered (I called to check), and didn't get to my home (literally 5 minutes from the place at most, in traffic, and catching every red light) until I had to go to work almost an hour and a half later. They didn't give sauce with the calzone, messed up the ingredients in my sub, the driver just took my whole $20 without asking if I needed change (The order wasn't near $20). When we called to complain, and expressed that we wouldn't be coming here anymore, the girl on the phone just said "ok" and hung up. TERRIBLE SERVICE. TERRIBLE, TERRIBLE, TERRIBLE. If you MUST go here for a good pizza, order way in advance, and avoid speaking to the girls at the counter as much as possible, because they are unbelievably rude.

    (2)

  • Phil S.

    Hand tossed thin crust pizza. Tasty oily cheese (my favorite) and tasty sweet sauce. Probably the best pizza in the County, but they charge for that. Bought a large "Special" and a large Extra Cheese everyone loved them cost $30.10 picked up myself. They also deliver. Would get 5 stars but they are expensive. When on a budget I go to PJ's Brick Oven Pizza on Mariner. Almost as good far less expensive, especially when they have their Monday Tuesday take out special.

    (4)

  • Dylan B.

    I really enjoy Village Pizza because it has the best Sicilian pizza in town. It comes the closest to New York pizza for a Spring Hill pizzeria.

    (4)

  • Kathleen P.

    The pizza here was really good. It's more of a New York style and very tasty. I took away a star because the ignorant girl who takes the orders was unbelievably rude. Had we not been starving, we would have canceled the order. Here's what happened: I was visiting a friend who has two houses- next door to each other. It's kind of like a small compound. We place a large order- several pizza's and appetizers. When we placed the order, we gave the address of house #1. After a few minutes, we decided to move our party to house #2. Remember, this is right next door. When my niece called to check if the driver had already left, she was told that he had not. She then requested that the driver please deliver to the house next door, the "order taker girl" said loudly to someone else, "They don't know what the f...k they want or where they live." My niece asked if there would be any problem with this and the ignorant "order taker" said the driver would be there shortly and abruptly hung up. I don't know who that rude person was but she has turned me off to Village Pizza. What a shame.

    (4)

  • Richard H.

    Best pizza in area.

    (4)

  • Phil S.

    Hand tossed thin crust pizza. Tasty oily cheese (my favorite) and tasty sweet sauce. Probably the best pizza in the County, but they charge for that. Bought a large "Special" and a large Extra Cheese everyone loved them cost $30.10 picked up myself. They also deliver. Would get 5 stars but they are expensive. When on a budget I go to PJ's Brick Oven Pizza on Mariner. Almost as good far less expensive, especially when they have their Monday Tuesday take out special.

    (4)

  • Dylan B.

    I really enjoy Village Pizza because it has the best Sicilian pizza in town. It comes the closest to New York pizza for a Spring Hill pizzeria.

    (4)

  • Pat K.

    They really have great pizza, and they have been my favorite. Last few visits I have noticed that they weren't as busy as usual. Then I found out why. They were highlighted on a local news spot called dirty dining. They were shut down in September due to live and dead cockroaches found in the food prep areas. They had also been cited for the same in June 2012. In December, they had to toss 25 gallons of sauce because of improper storage temps. Sadly, I'm looking for a replacement

    (3)

  • Danial W.

    Favorite pizza place to go when I visit family in Spring Hill. Good New York style pizza with surly service. Ask for their specials and enjoy some good food.

    (4)

  • Patricia B.

    NO STARS only gave the one because my review wouldn't post otherwise but that figures!.. SOGGY SUCKY PIZZA! We had our first pizza (lg) from Village Pizza and we said Ahhh! Finally! A good pizza made just how we like it..perfect, fresh, crispy, thin crust a good amount of toppings etc. Village was our new pizza place. Next time we got another pie (lg) it was soggy, toppings could have been fresher.. not happy. We ordered again. Maybe it was a fluke? This time it was 2 LG pies each with assorted toppings. Both came soggy and frankly gave everyone "ogida". I looked at the left overs (lots) and knowing from experience, working in one of our family pizzaria's up north (1 in va. beach and 3 more in NY owned by my cousins), said perhaps on weekends they make their shells in advance in anticipation of a busy Saturday night, and because it sat/sits on a rack, ready to use, steam from the other pie shells made it soggy n rubbery (between standing and having some sauce on it prior to reheating with the cheese and toppings this can happen) 2 weeks ago we decided to give one more try, this time ordering a medium, thin, crispy with pepperoni. It was PERFECT!! We thought we had it figured out. Tonight we ordered our LAST pie from Village Pizza. It was soggy. The mushrooms were old and the sausage was so overcooked and old it was dried out. GROSS!. When I called to enquire why the pie was thick, soggy, and unappetizing (no I didn't say it like that). Had we ordered a large by accident??etc.. The woman on the phone acted as if I was inconveniencing her and couldn't care less!. Needless to say, we gave enough chances. Her attitude plus lousy soggy pizza was the last straw! Anyone know of a place beside PJ'S that can make a fresh, crispy delicious pizza or do I need to make my own? #dissapointed #excustomer

    (1)

  • Jake C.

    Best pizza in town. Perfect crust. Not dry like most others. Comfort food at it's best :) Edit: The food is still good, but by god, the service has gone to complete SHIT. I can't even begin to express how bad I have been treated here as of late. I ordered food today before work, was quoted 30-45 minutes for a cold sub and a small calzone. The food didn't even LEAVE the restaurant until an hour after it was ordered (I called to check), and didn't get to my home (literally 5 minutes from the place at most, in traffic, and catching every red light) until I had to go to work almost an hour and a half later. They didn't give sauce with the calzone, messed up the ingredients in my sub, the driver just took my whole $20 without asking if I needed change (The order wasn't near $20). When we called to complain, and expressed that we wouldn't be coming here anymore, the girl on the phone just said "ok" and hung up. TERRIBLE SERVICE. TERRIBLE, TERRIBLE, TERRIBLE. If you MUST go here for a good pizza, order way in advance, and avoid speaking to the girls at the counter as much as possible, because they are unbelievably rude.

    (2)

  • Kathleen P.

    The pizza here was really good. It's more of a New York style and very tasty. I took away a star because the ignorant girl who takes the orders was unbelievably rude. Had we not been starving, we would have canceled the order. Here's what happened: I was visiting a friend who has two houses- next door to each other. It's kind of like a small compound. We place a large order- several pizza's and appetizers. When we placed the order, we gave the address of house #1. After a few minutes, we decided to move our party to house #2. Remember, this is right next door. When my niece called to check if the driver had already left, she was told that he had not. She then requested that the driver please deliver to the house next door, the "order taker girl" said loudly to someone else, "They don't know what the f...k they want or where they live." My niece asked if there would be any problem with this and the ignorant "order taker" said the driver would be there shortly and abruptly hung up. I don't know who that rude person was but she has turned me off to Village Pizza. What a shame.

    (4)

  • Richard H.

    Best pizza in area.

    (4)

  • G L.

    I like their (either style) pizzas and would rate them higher as I think they are the best in town. With that being said, the wife does not - coming from Chicago it's been REAL hard finding good (let alone great) tasting pizza. She could not stand the fact that they #1 use margarine, not butter on their garlic bread (which we didn't order cause the gal taking the order told us) and #2 the second time we ordered sicilian style they must coat the bottom of the crust with margarine or some bad tasting oil - which she hated to put it bluntly. First time we ordered reg crust - back home we judge pizza by how it tastes the next day cold - her cheese was awful and to quote her "tastes like plastic" - so one thumbs up and one completely down.

    (3)

  • Paula C.

    This is the best pizza in town! Real New York pizza. Very cheesy. Great toppings. Everything is always fresh tasting. Try it you'll like it.

    (5)

  • Ross H.

    Village Pizza on Deltona has been around for a long time in Spring Hill and was recommended by a lot of people (including Mr. Pizza again) so it had to be tried. I liked that they let us order a half cheese/half pepperoni. Very accommodating. We had a meat pizza as well (pictured) as a take out. It's a thinner crust pizza; very much like a New York style. Unfortunately, I just couldn't get into this pizza. I know that a lot of you love it, and it wasn't that I didn't enjoy it. It's just didn't do anything to excite me. It was ever so slightly overcooked and the ingredients just didn't seem as fresh as some of the other pizzas I had. It's possible that I may have caught them on an off night, but they didn't quite break into the top 5 and probably wouldn't be on my rotation as I feel there are better pizzas out there for the style that they do.

    (3)

  • Pat K.

    They really have great pizza, and they have been my favorite. Last few visits I have noticed that they weren't as busy as usual. Then I found out why. They were highlighted on a local news spot called dirty dining. They were shut down in September due to live and dead cockroaches found in the food prep areas. They had also been cited for the same in June 2012. In December, they had to toss 25 gallons of sauce because of improper storage temps. Sadly, I'm looking for a replacement

    (3)

  • Danial W.

    Favorite pizza place to go when I visit family in Spring Hill. Good New York style pizza with surly service. Ask for their specials and enjoy some good food.

    (4)

  • Paul H.

    Pizza is always great at this place! Awesome New York style pizza, pasta is great too. There's no dining in, but who cares when the pizza is great? Bread sticks are good, Stromboli is good, calzones are really good, salads are good, but the pizza is great! I never have to wait more than 15 minutes for my order, sometimes it's ready in 10. You can tell that the employees like working there, and that means the place will continue to thrive!!!! The pizza is great!!!!

    (5)

  • David S.

    Im a big fan of village. I've been eating here going on 15 years. Very good portion to price ratio. When you order extra cheese they really give you extra cheese. Its a good not to thick not to thin NY style. They also have decent specials.

    (5)

  • Jennifer S.

    Village pizza is definitely one of a kind. Although the staff are all sweaty, disgruntled, seemingly overtired people, and the service isn't the friendliest, the pizza is still pretty good. Definitely on the greasy side, this NY style pizza is often times a little too saucey for my liking. overall I think it's a good choice in comparison to major pizza chains like Pizza Hut or dominos found in Spring Hill, FL. Don't let the unpleasant environment scare you away. It's still a good pie.

    (3)

  • G L.

    I like their (either style) pizzas and would rate them higher as I think they are the best in town. With that being said, the wife does not - coming from Chicago it's been REAL hard finding good (let alone great) tasting pizza. She could not stand the fact that they #1 use margarine, not butter on their garlic bread (which we didn't order cause the gal taking the order told us) and #2 the second time we ordered sicilian style they must coat the bottom of the crust with margarine or some bad tasting oil - which she hated to put it bluntly. First time we ordered reg crust - back home we judge pizza by how it tastes the next day cold - her cheese was awful and to quote her "tastes like plastic" - so one thumbs up and one completely down.

    (3)

  • Paula C.

    This is the best pizza in town! Real New York pizza. Very cheesy. Great toppings. Everything is always fresh tasting. Try it you'll like it.

    (5)

  • Ross H.

    Village Pizza on Deltona has been around for a long time in Spring Hill and was recommended by a lot of people (including Mr. Pizza again) so it had to be tried. I liked that they let us order a half cheese/half pepperoni. Very accommodating. We had a meat pizza as well (pictured) as a take out. It's a thinner crust pizza; very much like a New York style. Unfortunately, I just couldn't get into this pizza. I know that a lot of you love it, and it wasn't that I didn't enjoy it. It's just didn't do anything to excite me. It was ever so slightly overcooked and the ingredients just didn't seem as fresh as some of the other pizzas I had. It's possible that I may have caught them on an off night, but they didn't quite break into the top 5 and probably wouldn't be on my rotation as I feel there are better pizzas out there for the style that they do.

    (3)

Q & A on Village Inn

Does the Village Inn serve breakfast all day?

Since the year of 1958 when Village Inn was opened in Denver Colorado, the restaurant has been offering its guests great food all day. So, if you want to have a heavy breakfast, light lunch or enjoy pancakes at dinner, the Village Inn is the place to visit.

Does Village Inn still have free pie Wednesday?

Village Inn offers a free slice of pie with any dine-in purchase. Every Wednesday, from 10 a.m. to 10 p.m. customers can enjoy a featured pie with any of their purchase. For more information on the pie, one can ask the servers while visiting the restaurant in the area.

Does Village Inn have vegan options?

Unfortunately, there are very few Vegan and Vegetarian options at Village In. There are fruits and salads but most of the items are not Vegan or Vegetarian. We advise asking the server before making the orders.

What time does the Village Inn Open and Close?

Village Inn restaurant opens from 6:00AM-12:00

Is the Village Inn closed during holidays?

Village Inn is among only a few restaurants which remain open on any major holiday's which includes Easter Sunday, Christmas and New Year.

How to find the nearest Village Inn restaurant?

There are over 212 operating Village Inn restaurants in the United States. This restaurant is known for its wide variety of Breakfast Menu. Today, people from all over US visit Village Inn to enjoy food and pies which have won many awards from American Pie Council. The best way to search the nearest Village Inn location is by using our Restaurant Listings Directory which gives you the exact address of the restaurant near as per your location.

Sorry, No Coupons available for this restaurant.

About Village Inn

Village Inn is an American dining restaurant that serves the best American breakfast items on its menu. Founded by James Mola and Merton Anderson, Village Inn began its operations in 1958 as Village Inn Pancake House in Denver. However, during the 1980s, Pancake House was dropped from the title and the name was changed to Village Inn. Registered as VICORP Restaurants Inc., the restaurant company acquired over 71 restaurants in the United States.

Village Inn began serving lunch and dinner menus in addition to breakfast items during the 80s. The pies at Village Inn have won several awards from the American Pie Council. You can order a variety of sandwiches, burgers, healthy salads, melts, and other dinner items. Spread across 212 locations in the United States, Village Inn is a renowned restaurant brand among foodies who love American breakfast menu.

Healthy Food Options at Village Inn

Village Inn is the place to go if you have cravings for enjoyable breakfast items. Most breakfast items are high in sodium and not consumable for certain health conditions. You must be extremely picky to have a healthy breakfast, lunch, or dinner at the Village Inn. Village Inn offers a wide range of breakfast and dinner menu to choose from. While most of the items on the menu are high in sodium and cholesterol, you can still find some healthy food options in salads and simple breakfast items.

Map

Opening Hours

  • Mon :11:00 am - 10

Specialities

  • Takes Reservations : No
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch, Dinner
    Parking : Private Lot
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : No
    Has TV : No
    Waiter Service : No
    Caters : Yes

Categories

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Village Pizza

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