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Name: Made Restaurant
Address: 1990 Main St, Sarasota, FL, 34236
Telephone: (941) 953-2900
Price range: Under $11
Rating: 4.17

Made Restaurant

1990 Main St, Sarasota, FL, 34236

(941) 953-2900
Store is closed

Made Restaurant Menu

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Grilled Corn Dogs

Wings

Grilled and Brolled Gulf Oysters

Empanadas

Double Dipped Tenders

Fried Tomatoes

Mussels

Tuna Tartare

Onion Rings

Cheesy Tots

Grilled Corn Dogs

Wings

Grilled and Brolled Gulf Oysters

Empanadas

Double Dipped Tenders

Fried Tomatoes

Mussels

Tuna Tartare

Onion Rings

Cheesy Tots
Soups & Greens

Smoked Tomato Bisque

Made Chopped Salad

Grilled Caesar

Onion Soup

Salad

Salmon Salad

Tuna Salad

Kitchen Soup

Smoked Tomato Bisque

Made Chopped Salad

Grilled Caesar

Onion Soup

Salad

Salmon Salad

Tuna Salad

Kitchen Soup
Sandwiches

Made Burger

BYO Burger

Cluck

BLFT

Cheese Steak

Veggle Po Boy

Pulled Grouper

Grilled Cheese

Advance Silection

Made Burger

BYO Burger

Cluck

BLFT

Cheese Steak

Veggle Po Boy

Pulled Grouper

Grilled Cheese

Advance Silection
Eats

Short Rib

Putty Tacos

Steak and Eggs

Beer Cab Gane Hen

Southern Fried Trout

Lamb Chops

Country Fried

Salmon

Chicken Stuffed Chicken

Four Meatloaf

Scallops

Double Dipped Fried 1/2 Chicken

Gulf Red Grouper

Ribs

The Lou

Short Rib

Putty Tacos

Steak and Eggs

Beer Cab Gane Hen

Southern Fried Trout

Lamb Chops

Country Fried

Salmon

Chicken Stuffed Chicken

Four Meatloaf

Scallops

Double Dipped Fried 1/2 Chicken

Gulf Red Grouper

Ribs

The Lou
Made Mac-n-Cheese

Made Mac-n-Cheese

Harvest Mack

Borderline

Pork on Pork on Pork

Made Mac-n-Cheese

Harvest Mack

Borderline

Pork on Pork on Pork

Healthy Meal suggestions for Made Restaurant

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Grilled Corn Dogs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled and Brolled Gulf Oysters [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Empanadas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Double Dipped Tenders [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Tomatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mussels [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tuna Tartare [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Onion Rings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cheesy Tots [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Corn Dogs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled and Brolled Gulf Oysters [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Empanadas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Double Dipped Tenders [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Tomatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mussels [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tuna Tartare [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Onion Rings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cheesy Tots [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Soups & Greens

Smoked Tomato Bisque [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Made Chopped Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Caesar [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Onion Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salmon Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tuna Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Kitchen Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Smoked Tomato Bisque [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Made Chopped Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Caesar [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Onion Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salmon Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tuna Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Kitchen Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sandwiches

Made Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

BYO Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cluck [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

BLFT [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cheese Steak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Veggle Po Boy [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pulled Grouper [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Advance Silection [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Made Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

BYO Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cluck [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

BLFT [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cheese Steak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Veggle Po Boy [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pulled Grouper [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Advance Silection [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Eats

Short Rib [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Putty Tacos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steak and Eggs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beer Cab Gane Hen [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Southern Fried Trout [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lamb Chops [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Country Fried [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Stuffed Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Four Meatloaf [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Scallops [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Double Dipped Fried 1/2 Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gulf Red Grouper [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ribs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Lou [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Short Rib [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Putty Tacos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steak and Eggs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beer Cab Gane Hen [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Southern Fried Trout [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lamb Chops [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Country Fried [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Stuffed Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Four Meatloaf [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Scallops [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Double Dipped Fried 1/2 Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gulf Red Grouper [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ribs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Lou [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Made Mac-n-Cheese

Made Mac-n-Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Harvest Mack [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Borderline [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pork on Pork on Pork [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Made Mac-n-Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Harvest Mack [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Borderline [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pork on Pork on Pork [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

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Write An Anonymous Review

Lorinn W.

Made has a fun menu. We really enjoyed reading the names of their different dishes. The menu states that they buy their food locally and fresh. Made has a nice alcohol menu, as well as appetizers and main dishes. It's in a great location on Main Street. It's right on the corner of Main and Washington, and across from Regal Cinemas. We enjoyed sitting outside, but there's plenty of air conditioning seating inside. Also, a really great sized bar. I'm glad we "made" the time to stop there.
(5)
Ryan P.

I really enjoyed all of the food we had. I had the grouper sandwich with cheese tots, and our family shared one of their s'mores for dessert. I hate ketchup, hate it more than any other food. I won't eat anything touched by it. I tried their homemade ketchup, and even dipped a tot in it. For me, that's huge. I wish they had prices on the drink menu, it's a restaurant trend I don't favor.
(5)
Maggie L.

Huge portions for brunch with a free small mimosa. I believe I had the huevos rancheros, good but very heavy. We felt ill for a long time afterwards.
(3)
Amanda B.

This place was beyond yummy and the service was incredible. We arrived late and they were so welcoming and didn't rush us at all. We will definitely go back again and again. The fried chicken was insane!!
(5)
S J.

AWESOME !! Our wedding party of 30 had brunch at MADE this Sunday morning, food was incredible. Recommended by our event planner, we enjoyed our time as a family and most certainly the food. Need to mention, about 16 of us came here for dinner one night and again, AWESOME. The service was prompt, the food was outstanding. Deserves a five-star rating. Just can't say enough about this restaurant. Sarasota has many fine restaurants.
(5)
Karen C.

New favorite restaurant in Sarasota. Don't come here if you want to eat healthy; it's a nice treat. Started off with the corn dog app, I didn't even think I liked corn dogs but these changed my mind. For an entree I got the country fried steak and a side of the Made Mac. Holy yum. Well worth the extra $2 for the mac. Loved the hint of jalapeno in the pesto that gave it a nice heat. The steak itself was huge and hit the spot, the gravy really took it to a whole new level. I took half of everything home and enjoyed it just as much leftover. Everything was "Made" to order and came out piping hot. Our waiter was friendly and helpful. Wouldn't hesitate to come back.
(5)
Patty S.

Made was good. It's a cool spot downtown. Why the 3? Well, we tried the duck club which was voted to be the best sandwich and we were a bit bummed. We didn't get it. It needed some oomph. The corn dog appetizers, Mac and cheese and burger were all fine. If I lived in the area, I'd try it again.
(3)
Souad D.

Came in for drinks only celebrating an early birthday ..bar tender was friendly and sweet..my partner and I tried perfect 8 (good, rummy, light) son of a peach (had a good kick but was still smooth), Bloody Mary(good..the bacon was an interesting addition..good for garnish but strange to eat!) and zu-lander (refreshing...a perfect drink in October! )
(4)
Amanda C.

I liked the mac and chese it was goo smokey flvor. my mom had tuna and dad has chicken I liked it it was enough spice
(4)
Patty L.

Late late arrival so I didn't know what to expect. I think we are the only patrons so service is excellent . Waiter/ bartender is delightfully informative. Nice wine pour, fun atmosphere, funky music, Fried Tomatoes are excellent, love the sauce with nice bed of greens! Grilled Shrimp also great choice! Wow the meatloaf, the cream corn, hat off to the chef, whoever you are YEAH!!! I have to say I wasn't expecting the food to be as good this late arrival! Pleasantly surprise! Thank you MADE!
(5)
Florida Girl At Last 1.

My goodness! I have walked past this place a hundred times. We finally had dinner here after a movie (the movie theatre is right across the street), after reading the reviews on Yelp. We had Double Dipped Tenders ($9) served with peach BBQ sauce and buttermilk green goddess dressing - excellent! Borderline Mac-n-Cheese ($9) - locally made chorizo, chipotle marinated baby tomato, fresh jalepenos, and pepperjack cheese with penne pasta - SO delicious! Next time I'll order 2 Made Chopped Salad ($12) - blended greens, grilled corn, cucumber, chipotle marinated baby tomato, roasted pork shoulder, deviled egg (I could have eaten a dozen of these little creamy eggs), buttermilk goddess dressing - FRESH, FRESH, FRESH - yummmmm Gulf Red Grouper ($22) - cast iron seared red grouper, roasted red pepper & jalepeno corn cake, mussels (5 of them) and tomato confit broth. Excellent! I am a HUGE fan of this place! Cannot wait to go back! Juliana (Jules), (Amy Poehler look alike ) our waitress was perfect! Fun, knowledgable, right on target. Made is fortunate to have her! Mark, the chef (and owner) came out a couple of times to talk to us - Wonderful business man and chef. Don't even think twice about going here -- JUST GO!!!
(5)
D J.

Googled "Sunday Brunch" & Made came up as one of the best. We made sat out on the patio (it was a beautiful day out). I ordered the Made Burger; mainly because of the fried green tomato but I wish I would have gone with my first thought and ordered the Double Dipped Fried Chicken and Waffle. The barbacoa on the burger was weird and I had to pull it off the burger just to make it edible. Not to mention the cheesy tots were cold & peculiar tasting. My friend thankfully ordered the chicken and waffle and although the waffle was a flop the fried chicken was PERFECT & hands down the best I've had in the area. When I go back...all I want to order is the fried chicken. We ended with the banana pudding brÃ»lÃ©e and the s'more. Both were good but the s'more was overwhelmingly rich (1. I'm not a fan of flourless cake 2. The homemade graham cracker from Yoder's was extremely buttery). BEST FRIED CHICKEN!!!! I have to add that the service was world-class. We noticed after we left the movie theater that they were closed so we looked up the hours only to find out that we were there during closed hours yet no one mentioned "we're closing" nor did we feel rushed. How awesome is that?
(4)
David K.

This is a spectacular restaurant. Everything was delicious. We were a group of seven that ordered between us many different items on the dinner menu. Craft cocktails were excellent. Food highlights included the mac and cheese (borderline and the pork infused versions), fried green tomatoes, shrimp cocktail, short rib, BBQ ribs, beer can Cornish hen and fried chicken. We had lemon crÃ¨me and strawberry shortcake for dessert. We are a bunch of foodies that travel extensively and have had meals in America's best restaurants. The food served by Made ranks with them! We did have one service hiccup -- one of the entrees showed late. The restaurant could not have been more accommodating and apologetic providing complementary dessert and coffee. If I were to offer a thought on how to do it better, the restaurant should upgrade their wine list to match the quality of the food. We highly recommend Made.
(5)
Julie W.

I would like to preface this review by saying our server was a sweet sweet angel and she had nothing to do with any of the disaster that was our experience. The food was SO mediocre for the price. The cheesy tater tots were so spicy they were inedible. The side salad consisted of two bites worth of lettuce. And there was a long hair intertwined throughout my mac and cheese. $30 for Mac and cheese and fried green tomatoes? I don't know... The place was nice and I get what they are trying to do here, but I felt sick afterward.
(2)
Amanda E.

We spent the weekend in Sarasota for my birthday, and before we got there I knew from previous reviews that we had to visit Made. Our first night we stopped in for dinner and we were greeted immediately with the door being opened for us, a friendly smile, and were quickly seated in Amber's section. There are waitresses that just wait on you, and then there are waitresses that take pride in their work, and go above and beyond, we got the latter. Amber was a smiling wealth of knowledge, and very attentive. She walked us through both the drink and dinner menu, and sold my husband on the special which is soon to be on the menu, perfectly seasoned pork belly with sweet potato, butternut squash, duck confit hash topped with a fried egg. Wow. I had the trout, which was also delicious, served with triple pork mac, and amazing bloody mary zucchini with billionaire bacon. As for the drinks, they are refreshing and unique, my favorite was the Zu-lander, the vanilla ginger syrup wasn't overpowering, but added a nice smooth finish. It seems as though this review should end here, however, we returned the next night for dinner, knowing we were guaranteed to have a similar epic experience. We were not wrong. We started with M.A.D.E Bloody Mary's and the corn dog appetizer served with house made ketchup and a delicious mustard, both are a must try. We each had the steak, which was seasoned, seared, and cooked to the perfect temp. I had the skin on mashed, with were creamy and well seasoned (a running theme) my hubby had the cheesy tots, which were also very good, and spicy. Think this review is over? Nope. We had to come back for Sunday brunch! After hearing about the chicken & biscuits with sausage gravy, we had no choice! They did not disappoint! Also try the blood orange sherbet mimosa. Yum! Here is the lowdown, this is a local business that buys and sources locally whenever possible. The food is cooked from scratch, with care for seasoning and visual appeasement. On all three trips in, we were greeted by every worker we encountered, the owner/chef,and manager visited our table each time, both are classically trained chefs, with a vision, and it is very apparent they run this place from the heart. As for reviewers that say this place is like TGIFridays, someone needs to take away your reviewer card. The two are worlds apart! I usually want to try as many restaurants as possible, but this place was different. I had to keep coming back! I look forward to seeing this place grow, hopefully south to Fort Myers! Thank you Made, you MADE my birthday weekend very memorable.
(5)
Robert N.

I write this review to gush over Southern fried chicken with biscuits and gravy. This may be one of the best brunch plates in all of Sarasota! The chicken is expertly fried and seasoned to perfection. The gravy is sumptuous and spicy: truly addictive . The portion is hearty and very shareable. We love the shaded patio facing main street, as well. Just add a spicy Bloody Mary and I'd say the picture is darn near perfect.
(5)
Melinda N.

Had a wonderful night! Food was awesome! Love that everything is made in house from scratch!! Mac and cheese is a must.
(5)
David L.

I'm addicted to the JalapeÃ±o Pesto on the "Cluck" sandwich! The burger is also a standout.
(5)
Christina H.

Everything on this menu is excellent!! I have never had a bad meal here. The service is on point and the staff is friendly and so accommodating. We had a large wedding party of 30 plus people. Everyone loved this place so much that we ate here twice while guests were in town. Mark even accommodated our very last minute party of 30 for brunch on Sunday. You MUST try this place for dinner and brunch. They have something for everyone. Thank you MADE for the excellent experience.
(5)
Fuzzy B.

We were downtown on a Sunday at around 11am looking for a place to eat. Made has good reviews on Yelp, so we decided to give it a try and were not disappointed. The brunch was very good and their Man-Mosa, while not very alcoholic, was delicious. Bacon excellent. The only downside was that the service was kinda slow.
(4)
Nicole R.

Gluten free friendly and delicious food. Everything is house made and full of flavor. A must if you haven't eaten here yet!
(5)
Brian K.

Ladies and gentleman allow us to introduce the MADE bloody. An amazing concoction of locally sourced ingredients from Florida garnished with a nice selection of olives and a strip of billionaires bacon. If you don't know what billionaires bacon is, get your happy ass to Sarasota Florida as fast as possible. Now, if they put that much attention into one drink, just imagine what the rest of the menu is like. GO!
(5)
Jason F.

Excellent food/excellent service. While a lot of restaurants get old quick, this place's menu has a fresh take on american staples. The mac n cheese is amazing, the wings are great, ribs are super tender and not over cooked, duck club is tasty, you can't really go wrong with food choices. The beer selection is eclectic, including some local SRQ brews, which is a plus. Tony, the bartender that was there was extremely informative about the menu and what was on tap and very friendly when he offered his top recommendations. I recommend this place to anyone visiting for something a little different and delicious in the downtown area.
(5)
John N.

Growing up in Texas and loving the Austin food scene MADE makes the grade ! Garrett was the most food knowledgable waiter in Sarasota and was fantastic. The food was great I had scallops which melted in the mouth and I could put that creamed corn with jalapeÃ±o on anything! My wife had grilled Caesar and pork Mac n cheese. Started pouring rain so we spent a bit of time after dinner in the bar and tony was great! You must get here to eat , the only down side is you will want 8 entrees on your first trip which means you will be back.
(5)
Enna P.

I came here because I read the reviews online. The fact that ingredients are locally sourced when possible is awesome, and is reflected in the taste. We started with the corndog appetizer and it was just as delicious as I had hoped, perfect crust without being doughy. The special ketchup...oh man, I wanted to drink it...okay that's a slight embellishment, but it was really good. I had the beercan chicken, and despite being slightly cold upon arrival, it was delicious. I had already eaten too much, but decided to try dessert, and it was the only thing I ended up disappointed in. It didn't have a lot of flavor in the custard, and the bananas tasted old.... but it definitely wasn't enough to put me off from going back next time I'm in town. As far as service, our waiter seemed a little discombobulated, and the bartender was terse, but maybe they both had a bad day, but like I said, the appetizer menu will keep me coming back for sure!
(4)
Danielle S.

Yet another one of a kind restuarant on Main Street. This one is yet to be completely discovered, so we were able to walk right in a Friday night. The casual atmosphere is modern and open with both indoor and outdoor seating. The servers have great recommendations. The cocktail menu is different, yet simple, as well as the menu. Something for everyone.
(5)
Helen L.

I came for here lunch one day on my lunch break. The restaurant wasn't too busy; there were about 5 tables, but there were only 2 waiters working. I waited 45 minutes for my appetizer and had to take the rest togo. The food is pretty good though. I like their mac n cheese and pork chops. I would definitely come again, but only during dinner time.
(3)
Colin S.

Got Made? If not, you're missing out. After being turned away by an hour and a half wait at Owen's nearby, I quickly phoned up the guys at Made, who reserved us a table outside. Sandwiched between a parking garage and a movie theater, with a lobby that basically connects with a bank, Made is basically a modern day mirage. And after less than 2 years in the biz, they have the best Yelp rating in a growing Sarasota market. Point being, get to made before they're made. The food??? My dad was is a CIA trained chef, a restauranteur, helped start Ma Maison in LA in the 70's and started/ran a culinary institute in San Diego for 10 years. If it was his birthday...I'd take him to Made. Nuff said. While you're there, say hello to our fantastic waiter Garrett, who was helpful, knew all the dishes and most of all was proud of what he was serving. Someone richer than me, PLEASE finance these guys a little spot on Lido and give Garrett a promotion. Hot damn that was good chicken!!!
(5)
Tim J.

Great Brunch at Made! The brisket benedict was perfect! Bartenders were very accomodating and hospitable. I'll be back with my girlfriend next Sunday!
(5)
Michael S.

Totally dig brunch here. Meg the bartender is amazing and always has a smile on her face. Place is cool and food is rockin'
(5)
Josh B.

Let's just start this review off on a good foot. The drinks are spectacular. The made mule and the apple jack is awesome. The food is mediocre at best. I had the southern fried trout and it was cooked well but it was very lemony. My side was the jalapeÃ±o cream corn. Well it was basically corn with cream. The corn was crunchy not creamy like it supposed to be. Or if it's designed that way they should rename it.
(3)
Stephanie H.

Husband and I ventured here for brunch based solely on a picture of their bloody mary. Got there kind of late on a football Sunday. Was quiet but not dead. Sat at the bar...Kat was attentive and the bloody mary lived up to my husband's expectations plus some. I had the Son of a Peach...love jalapeÃ±o tequila and it was nicely paired with the peach. Ordered huevos rancheros...different and fab. Kat was warm, friendly and and asset to this place. All in all we'll be back. Would give five stars but one of the owners stood at the bar "holding court" like a douche. A John Taffer nightmare.
(4)
Judi G.

If you want skinny cocktails and boneless chicken breasts with steamed veggies don't even think about this place. MADE is good American comfort food. Mac n cheese with pulled pork oh my. And nothing says it better than their Sunday brunch Wow. Real bass ass. Fried chicken , biscuits and sausage gravy,eggs Benedict with smoked meats and their infamous millionaire bacon. Servers are so friendly and ready to be adaptable for special requests. Desserts are just as fun with banana pudding brÃ»lÃ©e and an adult s'more that will make you want to take one home and read 50 Shades of Grey.
(5)
Amanda B.

The strawberry shortcake was the best thing I have had in my mouth in such a long time! The Mac-n-cheese and jalapeÃ±o creamed corn...equally to die for. Yes, we ate more - started with empanadas, then each of my dining companions ordered different food so we could all taste. The chicken stuffed chicken was really good, but a few bites were a bit salty. The Brussels sprouts and corn made amazing accompaniments. The table also got fried chicken (everything was great, but the waffle was a bit off-putting) and chicken fried steak...amazing, and more than enough for 2 or 3 meals. But seriously. Save room for dessert. The strawberry shortcake cannot be missed. We may go back simply for cocktails (amazing) and shortcake. We will definitely be back!
(5)
Madison G.

If there was any reason I had to come back to Sarasota, it would be to come back to this restaurant. Our server Tim explained every beer thoroughly and helped me make a decision. He then read us the entire weekend special menu (off the top of his head, and explained everything down to the spice.) I chose the NY strip off the special menu (only because Tim described it so well and I was pretty much drooling once he finished) and it was more delicious then words could explain. I then had the root beer float, and my boyfriend had the smores dish. Unbelievable.
(5)
Carol B.

OMG. This is a new fresh face to Sarasota This has a young modern feel. The chef is creative with good comfort food and favorites but with an upscale modern twist without getting stuffy or pretentious The place is clean and simple. The patio has a French cafe feel. I had the cheesesteak sandwich. Wow. So tender full of flavor. Fresh sub roll dripping with juicy cheese and steak and I think onions and some portobello mushrooms. The side salad was not an after thought but a wonderful group of flavors of vinaigrette and chopped sweet beets. Not at all plain. My friend had the duck club and said it the best sandwich she has ever had. The Bloody Mary were garnished beautifully The wait staff was friendly and worked as a team to be sure we had great service This is now my favorite down town restaurant I'm so impressed with the chef that can bring new flavors to our favorite foods and serve them with a new but positive twist Casual.
(5)
Lori M.

Our server must have had a bad night - everyone around us got served before we did. Food was described as comfort food with a twist. Unanimous agreement from our table of 8 there was a definite twist to it- not in a good way.
(2)
Ben G.

Great place for lunch or dinner. The menu is my favorite part of the experience. I love the uniqueness and combination of flavors that the chef uses. One of my top 5 places to eat in Sarasota.
(5)
Ed B.

One of the best places in Sarasota. Truly amazing food! I had the duck wings and the fried chicken /w waffle. Made is my new go-to place.
(5)
John G.

The greatest restaurant in the history of mankind. Even though it was jampacked our food came out in a timely manner and was absolutely delicious Tim at the bar took care of all of our drink requests and I recommend the mule it is phenomenal. I met the owners also they are a delightful bunch they even make their own ketchup..... Insane dining experience if your in the area and you don't try MADE you are missing out on a seriously great experience.
(5)
Ashley Y.

We love MADE! We've never been disappointed and always recommend it to others. Brunch is awesome there and not just because I'm in love with their incredible bloody mary's. The MADE Burger is always hard to pass up even though I've enjoyed every other dish that I've tasted.
(5)
Christine K.

Valentine's weekend was kind of a mess. Went for Sunday brunch & there was a long kitchen line plus out if a lot if things. We sat at the bar & even though they ran out of comp brunch mimosas they didn't comp us for alternate brunch drinks. Good was good enough to return. But management should train to compensate customers for extraordinary wait times & other circumstances.
(4)
Deanna K.

We stopped in before heading to a movie across the street, and had no idea what we were stepping into. The name, "Made" is acronym for Modern American Delicious Eats, as our FANTASTIC server, Mica explained. They specialize in supporting local farms so the food is fresh and guess what else? It's ALL homemade-right down to the salad dressing. We enjoyed the homemade "Kitchen Soup" of the day and the chef himself came out to introduce himself and ask if we liked it. The "Duck Club"? It will rock your socks off!! Will definitely return.
(5)
Heather H.

As an 8th generation Floridian I can honestly say this is some of the best southern cooking ever. True beef, fish and chicken dishes made with gourmet soul. Bon appÃ©tit!
(5)
Yasa E.

Love love loooove!!! The huckleberry vodka mule was super refreshing and delicious! Tuna tartare...really fresh and a nice combination of flavors. The made burger is one of the best things I've ever eaten. I'm pretty sure there were 3 different kinds of meat on there and it came with a freshly made chipotle ketchup and malt vinegar mayo....and cheesy tots. Giant, oooeeyy gooooeeyy delicious potato cheese balls, breaded and fried. It's one of those meals that you think about and drool a little. The restaurant itself is funky modern inside. The happy hour drinks are pretty cheap and the bartender gave people at the bar little tapas side quesadilla. Service was superb. Overall, fantastic place downtown!!
(5)
Lucas Q.

The chef is a great guy and makes sure your meal is to your liking every time you dine while he is there. That being said you have to try the philly cheesesteak, end of story.
(5)
Joe P.

Each time I walk out of this downtown restaurant I'm surprised there's not a line waiting to get in. Today we tried their brunch, awesome! The food here is always unique, not what you're going to find anywhere else. Part comfort, part neveau, always delicious. Last time in it was The Lou for dinner (a savory vegetarian dish, think pot-pie but with a flaky puff pastry top), today for brunch was the Chicken and Bisquits, both outstanding
(5)
Amanda A.

We came for Sunday brunch with our yorkies. The staff was friendly, offering them water bowls and treats. We sat outside which was pleasant with sounds of the fountain and music. The decor inside is very cool too. Both entrees were good; we tried the breakfast tacos and the grilled cheese with cheesy tots. I think the tots were probably the best item. I would return.
(4)
Sean S.

Had the empanadas, mac and cheese, and hot dog appetizers. The empanadas and hot dogs were great. Tried the steak and eggs (amazing), short rib (very tender, delicious, porter sauce was different but good), & meatloaf (average, slightly dry but ate it all and not mad about it!). Brussel spouts were tender and delicious. Atmosphere does not give off an ambiance of how good the food is.
(4)
Sara K.

Delicious but small portions. A bit overpriced in my opinion but it's got a great location. I'd go back if I didn't want pizza before my movie. Had the meatloaf and as other reviews have said it's very different from any other meatloaf you may have tried. Boyfriend got the salmon and was satisfied. We didn't leave hungry however I feel we could have eaten comparable food across the street for half the price if we were in the mood for Italian.
(4)
Selmy B.

Uniquely southern dining with the American twist. Nice spot with garage parking offers downtown outdoor dining with your pets. Nice bar area offers some high tops and low tables too. Servers are friendly and a full bar makes for variety. Best grilled cheese sandwich. No fries. Cheese tots are doughy and not my thing. Meatloaf is popular too. The chicken and waffle is tasty too. With the extra side area offers some privacy for groups.
(4)
conor b.

Visited here and few months ago and thought it was good but can't remember anything that really made it stand out. Seating felt bizarre and the menu was creative enough while still resembling assemblages of palatable combinations. I haven't been back however, only because though it wasn't bad, and quite good, nothing hooked me in.
(3)
Holly B.

The service was fabulous at Made (Amber was incredibly sweet and attentive). The food was good too but was outshined by superior service. The menu is kitch with carefully arranged Mac and cheeses and unique proteins. The one thing we would have liked to have seen was duck as the star of a dish. It was shrouded in a sandwich and empanada (they had duck wings...). Pretty good place.
(4)
Jennifer M.

I looked online at the reviews for made and saw that they had so many stars and good reviews. I was excited to try it. When we got there my husband and I sat outside, which was beautiful! We then had the tater tots. You cannot remake tater tots, frozen out of the bag are the way to go. I then ordered the chicken sandwich which is a town favorite, according to the menu. When I bit into it, I got a fatty piece of chicken, I decided to try another bite and again was welcomed with a fatty piece of chicken. I couldn't eat any more of it. My husband had the chicken cheesesteak which he said were chunks of chicken on bread with cheese. He didn't think it tasted that good and the chicken should of been cut smaller. We had spoken to the waitress who was a younger girl with an accent, she was very nice. She said she would get the manager. When the manager came he offered us another sandwich but I am pregnant and I wouldn't be able to even stomach it. He tried to offer us dessert but with the meal already bad, we decided on no dessert. He was very hesitant to take it off the bill, but I only took two bites of it. After a while going back and forth he finally took it off the bill. I wouldn't suggest this place to anyone. There are better options in Sarasota, do not be fooled by the number of stars or good reviews. Go some where else.
(2)
Melissa Z.

This is a restaurant fit for foodies - but not a hungry one. You can take a look at the Delicious details of each entree and know that you are in for a treat. But be careful which entree you order or you will leave hungry. I ordered the seared scallops entree. Though it was good I can't give my culinary experience with this entree 5 stars because you really are not getting much for this $19 entree. Basically the entree is ~6 medium sized scallops in a corn chowder sauce. That's it! No vegetable accompaniment, no salad, nada! It is just not enough to constitute an entree much less fill someone up. Im 5'2" and weigh 110lbs and if *I* am hungry after this meal to the extent i beg my boyfriend to take me for a slice of pizza at Patelini's, then i dont know who this would be enough for. There really needed to be something else besides 6 scallops floating in corn chowder. The scallops were not big either. I get some of the biggest tastiest scallops from Detweiler's (awesome local farmers market in SRQ) and the one served here were no where near that size. Again, not much value here, so I have to deduct points for that. My boyfriend ordered the meatloaf and he gave this place a 5 star review. So the lesson is either come prepared to order both an appetizer and entree or be prepared to go for a pizza run afterwards! The other reason my experience was not 5 stars is how long we had to wait for our food. It was a THURSDAY night and the restaurant was mostly empty. We waited at least 20 mins for our food and no one offered bread or anything while we waited and waited. If it was a high-volume Saturday night, I would cut some slack, but slow food service on a Thursday? Get. It. together. The setting is artsy. part of the dining room is like you're sitting in a modern art gallery. There is a small bar area in front of that. They do have some outdoor tables that you see as you make your way to the front door. A trendy-casual spot to eat.
(4)
Keely R.

Amazing good-fried green tomatoes and pork on pork on pork Mac and cheese was amazing. My son loves the fried chicken and my salmon was cooked to perfection. What an awesome twist on southern comfort food. Our service was lovely. We will definitely be back!
(5)
Jim C.

Four stars still holds after a return visit for lunch. The corn dog appetizer is great, as in it's truly appetizing and perfect to share with a friend. The Made burger does not disappoint. Be warned, it becomes a sloppy mess halfway through. This is not a bad thing but for those who never want to have to take a knife and fork to their burger, you've been warned. The only down note was the duck club. It's an excellent and fairly novel sandwich. My mother enjoyed it when I first visited Made. This time, it was my order. The problem? The Brie cheese spread. Brie has a natural pungency that, in my opinion, not only doesn't mesh with the other ingredients, it detracts from them. In this sandwich, it's simply not a team player. I mentioned my thoughts in conversation with our waiter who said he feels the same way about it. I'm fairly confident he was being honest and not just trying to be agreeable. Either way, Made shines again with excellent service. I'm looking forward to my next visit - so many more items to try!
(4)
Tina P.

I can't believe I haven't reviewed MADE after visiting a handful of times now. Everything is delicious and so unique. Casual atmosphere and friendly staff with a different menu, how can you beat that?
(5)
Sarah R.

It's unfortunate I don't have the option to select 0 stars...I have never been more mortified by service!!!! They spilled an entire tray of hot food on my 7 year old son...... who began crying.... and offered no compensation of any kind. It doesn't matter how good the food is if you're scalding the children of your patrons. To say I'm disappointed and angry is an understatement! This restaurant will never receive another dime from our household!!!!!
(1)
Todd B.

It's 5 stars. I want to take points off for the service, which left a little to be desired, but I can't deduct an entire star for it. Maybe a 1/2 star, but then I would still have to round up, so 5 stars it is. Came here on a Thursday night with my girlfriend and my mom. Not busy, got sat right away. They have a fantastic looking menu and delicious sounding drinks and specialty cocktails. We tried to come on 2 other occasions, only to discover they were closed, so we finally got to try it out. I had the Meatloaf with roasted red peppers. Now, before you say anything about getting meatloaf, this is meatloaf made with bacon, brisket, duck and ground beef. I am not a fan of meatloaf - something about it always bothered me. But this - this was amazing. It was truly the best meatloaf you could ever have, ever. EVER. No, seriously, no offense to your mother or grandmother - I'm sure their meatloaf recipe is fine - but they should give up and stop and just make you a PB&J sandwich with the crusts cut off or something because they cannot top this meatloaf. And really, that's all there is to say. We all really enjoyed our meals. I think I may have liked mine the best, but that's to be expected when their meatloaf recipe would send your mamma running home crying to her mamma for handing down an inferior meatloaf recipe. In your face grandma (not mine though - she never made meatloaf). So, the service. Well, firstly, he didn't answer the questions that were asked. For example, we asked which of two dishes were better, and he just provided the description of the dishes from the menu. Didn't offer a recommendation or try to explain the differences in tastes. Additionally, our meals took way way way too long. Probably close to 20 minutes, maybe even 25. Empty restaurants (there were one or two other tables) should not take that long to make pretty simple dishes. But again, it wasn't so bad as to cause a lost star. Kinda wish I still lived in Sarasota so I could come back here more often then I'll be able to. Oh well, hope my mom liked it as much as I did, because I'm probably going to force her to eat there again if she wants to have dinner with me again.
(5)
T. Isabella N.

Have been here for brunch and dinner. Brunch is much better. They first start everyone off with a complimentary mimosa which is a nice jester but be sure to order the blood orange sorbet mimosa. It's just to die for. A scoop of sorbet in a glass of champagne. Mmmmm. So good! I have had the omelet of the day and the chicken with biscuits and gravy both are very very good. The gravy is just divine and packed with black pepper and bay leaf. Not crazy about the billionaire bacon but I'm also not into the savory sweet in one bite movement. Saw a few people order the Huevos Rancheros and looked very good. I'm havin that next time!
(4)
Sara K.

You have to try their chicken and waffles! They have great drinks that are hand crafted and thoughtfully put together. Definitely worth stopping by.
(5)
Marcy K.

I went here in March because they had something called Billionaire Bacon that, supposedly, you HAD to try. I did. In my Bloody Mary. It was AWESOME. Def. will return.
(4)
Bryan Z.

Bring your appetite! After a disappointing trip to Sarasota, we checked out of our hotel and decided to eat a nice brunch. I struck out with the previous days brunch and dinner. Riding on low momentum, I decided to filter Yelp offerings by location. Upon searching, I came across "Made" and decided to do more research on the restaurant. We arrived at 11am and were promptly attended and sat down. The dÃ©cor was great, had a nice feel to it and reminded me of a Las Olas Riverfront location. After sitting down, the menu took some time to dissect. I was disappointed to find out upon sitting down that Sarasota still has an archaic "blue law" in effect and liquor would not be served until after 12pm. Wow, talk about separation of Church and State, but c'mon. This isn't 1920 and most Southern Bible swingers have moved north to Central Florida, where the South ends! On to the selections. I did not know what to order. I was overwhelmed with choices and defaulted to several dishes since I was a party of 3. I chose the Pork on Pork on Pork Benedict. This dish intrigued me because I am a pork fanatic. And boy did this hit the spot! The Benedict had an English muffin acting as the foundation to the chimichurri sauce, maple glazed thick cut bacon, shredded pork shoulder and a poached egg crowning the masterpiece. All flavors meshed well, causing my glands to salivate like a hungry caveman. The shredded shoulder was hearty, however the chimichurri chipotle hollandaise was a bit on the spicy side. This could have been countered with an avocado-based hollandaise and mojo marinated pork, but I digress. It was excellent nonetheless. The dish was ordered with a side of grits and the cheese grits really stood out as a great add-on. I would like to note that this was probably the best grits I have had. My wife decided to go with Huevos Rancheros, and must say that they should have reclassified the offering. Not to say it was bad, or faar from it, however it was unlike any "Ranchero" I have seen or tasted. It should have been classified under the "Benedict" section as this was a true standout dish. This Benedicto Mexicano, (what it should have been called) was the best thing I have tried for breakfast in a loong time. The crispy round tortilla gave the impression of an Englsih muffin, hence the "Benedict" distinction. Fried tortilla rounds should be Mexico's answer to the muffin and it worked great here. Goat cheese guacamole sat atop the tortilla along with a fried egg. This combination was to die for. You can literally pick up the tortilla round and eat it like a mini pizza to savor the whole dish. Breaking it apart with a fork bastardizes the experience. My daughter went for the French Toast and this really solidified our offerings as the grand finale. I love the fact that she couldnt eat all 6 slices because I was ready for it as a dessert. The french toast came on a toasted brioche sliced bread, with caramalized bananas and a nutella drizzle. OMG! The real killer was the optional peanut butter maple. Once again, peanut butter maple syrup! Greatest pairing for french toast this side of the Western world. The syrup, when fused with the nutella and the banana really upted the ante on this dish. Upon first bite, I sat there for about a minute and a half looking dazed. I kept it in my mouth until it dissolved into liquid heaven. Do yourself a favor, please order this for the table and share as a dessert. You will not be disappointed. After chomatosing, the waitress came by and informed me that it was 12pm and liquor can now be served. I denied this request as I was too full to do anything but lie in stat and liquor would have put me to bed. I had a 3 hour drive to accomplish and needed time to reflect this meal. She then brought the check, which was brought in an envelope stamped "the damage". Nice touch. I paid and then left in awe. Too bad I didnt have this the day prior, but glad it wrapped up the weekend.
(5)
M. M.

Second time back. This time for a birthday party. I cant say enough about the food. Fresh and unique. Favors are always a delight. The dishes we all love done in a way you haven't seen before. Going to check out their prix-fixe 3 course menu that next time I'm looking for a great relaxing early dinner with friends or before a movie.
(4)
Michael S.

Had a terrible server..forgot one entree messed up another made all these excuses..food was avg 2 ppl liked their mean 2 didnt..place is in a hallway with steps headed to the offices upstairs..cool art piece behind the bar.
(2)
Lynn O.

If you want GREAT fried chicken... this is the place to get it!
(4)
Giannabrie F.

We only ordered food to go so I don't know if I have earned my right to review but I had such a good to-go experience that I still think it is worth sharing! Even when I called the woman who answered the phone was delightful, helpful and got the order accurate...which says a lot these days. Upon arrival I quickly realized what I was missing by only ordering food to go. The atmosphere was chic and modern and sexy. I wish we were eating in!! Anyway... I love the fact that our order for three ladies consisted of 3 burgers, stuffed tator tots and bacon brussel sprouts. We were ready to chow down. We didn't just get the "regular" burger...we got the "made" burger which had all types of fun stuff on it...fried green tomatoes, sauteed onions, some type of heavenly sauce, pepperjack cheese, etc. IT. WAS. AWESOME. How often is food really that good to go? Well, this was one of the best burgers I have ever eaten. It was so juicy, the roll was nice and firm, the flavors were blending well for an overall excellent burger. The cheese melted into the beef and every bite was better than the last. LOVED this burger. I crave this burger. I am willing to drive back down to FL for this burger. I was sad when I approached the last bite of my burger. I looked around for crumbs but had nothing. I tried to savor every bite but couldn't help but to inhale the sucker. The cheesy tator tots were amazing as well. They are the kind of treat that make you groan as you eat it. It was basically a big cheesey, spicy, potatoey ball. It was crispy and warm and unique. Dip it in their special sauce and you have a full blown foodgasm. Off the charts!!! The brussel sprouts were a little bland. Great experience...wish I dined in but was just as satisfied ordering to go. Love this place.
(4)
Lisa H.

Great food, good atmosphere, fantastic staff! Get the risotto, grilled cheese, cluck, scallops, fried green tomatoes, and cheese tater tots!
(4)
Miri H.

2 stars from me, 4 stars from my hubby. Averaging to 3. I was very underwhelmed by our first visit to 'Made', during 'Savor Sarasota' Restaurant Week. Hubby, quickly deducing that ordering "Ã la carte" was actually a better value than going with the Savor Sarasota "deal" (what's up with THAT?), went for the "Mack"-N-Cheese followed by the meatloaf. He enjoyed them both greatly. I stuck with the "Price Fixed Menu". My starter, Empanadas (or rather, "Empanada" cut into two pieces, if I'm to be pedantic), was quite dry and didn't deliver on the exciting flavors one would expect, given the description (Crispy duck confit, sweet potato, roasted vegetables). The accompanying cherry chimichurri WAS very tasty. Could have used more of it... My Salmon main was very flavorful, if slightly under-cooked in parts. Then came dessert. My Deep Dish Apple Pie Ala Mode arrived 'ala mode-less'. Upon questioning the waitress, she admitted that they had run out of ice-cream the night before, and perhaps that's why the kitchen didn't include it with my dessert. Indeed, a quick check with the kitchen confirmed that indeed, they were still out of ice-cream. Well huh. Poor planning by the kitchen, definitely poor management of customer expectations... I got a very sincere apology, but no more than that. Side Note to restaurant owners: Customers leaving a restaurant feeling like they have been short changed is NEVER a good thing. Yeah, its just a measly scoop of ice-cream. Still, it was supposed to be on my dessert and I expected and wanted it there. Let me know you're out of something when I order or offer me an alternative. Failing that, comp me something. To my mind, 'Savor Sarasota' is a great way for restaurants to reach out to year-long residents. By offering a value-priced sampling of the best their restaurant has to offer, there is the potential of forming (lasting) relationships with new customers . If this is the best 'Made' has to offer, I will be passing on a return visit.
(3)
L T.

What a dissapointment. We went looking for an interesting twist on new American food and left feeling like we just ate at TGI Fridays. If greasy food is your thing, you'll love it here. If you're looking for something nicer than your run of the mill Applebee's you'll be dissapointed. They have an inside section and outside that are both pretty nice to look at. The outside is nicely shaded and surprisingly not full of bugs, so we decided to eat outside. Also, the service which was friendly enough was SO slow. It took almost 2 hours to get our food. The manager apologized and gave us a round of free drinks, but I would have rather had an honest estimate of timing so that we could have left and tried something else. The drinks were tasty enough although extremely full of sweet simple syrup. Too much of a good thing makes it intolerable. I had the meatloaf and mac and cheese, 2 of the supposed favorites from the menu, while they were certainly adequate, they were nothing worth returning for. The rest of the party felt the same about the fried chicken. the small size of the scallops were comical. We will not be returning.
(2)
A G.

I hosted a party at Made about a month ago. Management was so friendly and easy to work with. Service was great, food was fresh and delicious. They let me deliver the cake earlier and were so accommodating. Drinks were great! A chill vibe where younger and older people can enjoy themselves here and are able to 'communicate' despite the music in the background. :) Definitely a great experience!
(4)
Ann R.

We grabbed a late lunch before going to a movie. Conveniently located across the street, it was overpriced and the menu was very limited if you were unwilling to spend a week's worth of calories in one sitting. First we shared the empanadas app which was good.Two tastey although very rich dishes were the duck BLT and the Cluck sandwich (chicken with jalapeÃ±o sauce and more). However, two of us wished to eat something a little lighter. We both ordered salads one with steak and the other the grilled Caesar with chicken. Neither was exceptional. Both were very small and mine was served on such a small plate it was difficult to cut the meat and keep it all on the dish. The steak was tough and it lacked flavor. To drink we just had a soft drink. For this we had a bill of $100! The service was good but the dining area is like sitting in a lobby. Not very good ambiance. The outdoor seating was much better. There were a lot of interesting dishes on the menu, but it lacked any healthy alternatives for those unable or unwilling to eat their heavy, rich meals.
(2)
F D.

This is the place for real good food and it is all made daily. The staff is fun and again the food was great. Landed here on a whim and the Yelpers recommended it. I had the BBQ Grouper and tator tots with a specialty draft. Perfect lunch in beautiful Sarasota.
(4)
Michael F.

I liked the atmosphere and parking at the theater lot was easy. Fried green tomatoes and duck wings were delicious. My wife's salmon was also excellent. Unfortunately they were out of the entre I wanted and also another entre my friend wanted. This is on a Saturday night and the menu is really not that extensive. So sorry that's a real bust for me and indicates something is wrong.
(3)
Morgan L.

Food is out of this world, but the best part of my experience is the gorgeous bartender Mica!! Five stars for her.
(5)
John H.

Great vibe great staff great drinks! Would be 5 stars IF the owner would stop standing next to the 8x10 headshot of himself at the bar. Yes the owner has a portrait of himself. Kind of like the Ayatollah, if the Ayatollah were a toolbox.
(4)
Jeff H.

For a place that has so many reviews raving about their superb brunch I was pretty disappointed. The mimosas were 95% orange juice ... you could barely call them mimosas. My omelet had a bunch of pork but nothing to rave about. It sort of leaked out pork juice which didn't go well with eggs at all. Potatoes were meh and barely warm. The wife's poached eggs on fried green tomatoes and english muffins looked good. If I lived in the area I'd give it another try in a few months but definitely didn't see what all the fuss was about with this experience.
(2)
Andrew K.

Searched out an opportunity to try a restaurant new to us in Sarasota. Can say that Made will be added to list of musts while visiting. We were quickly seated at a comfortable table and explored a menu full of options for all palates. Eating with 19, 17 and 13 year old you need to be prepared with options and this menu had them. I tried the meatloaf after reading some other reviews, and others order the Chicken-fried, Scallops, BLFT and Hamburger. Excellent presentation, great mix of tastes left everyone satisfied and willing to come back again.
(4)
Sal G.

I was rather excited to see a new restaurant in the area but only recently had the time to sit down for a bite. I had looked at the menu several times and knew that there were several items that I wanted to try. We finally had some time to sit down and decided to try out Made. It always smelled good and the food looked pretty from afar. We decided to sit on the patio since it was a cool day out. When our server finally arrived, I ordered: Onion soup Ribs Burger (medium rare) with cheese With my excitement over trying a new place waning, the reality of the situation began to settle in. The establishment was empty and our server no where in site nor was he bringing out our drinks. Another table was seated in the patio area and our server materialized to greet them and then again disappeared. It was quite some time before the server returned to our table with our drinks, the onion soup, and the ribs. I decided to move forward since we had some food at this point and went for the soup. The onion soup did not have bad flavor, in fact, it didn't have much flavor at all. I was perplexed at how something that is so easy to make could be so flavorless. I moved on to the ribs and was greeted by the same thought: flavorless. The only benefit of the soup over the ribs was that the soup wasn't tough. I finished my portion of the appetizers and then waited for the burger. It eventually arrived sometime later and smelled good. As I took the bun off to look at the patty I was a but shocked to see what appeared to be a briquette on the bun. I cut the burger in half and realized that the burger was not medium rare; it was extra well done. I was still rather hungry and so decided to eat half, but couldn't even finish that much. It was too dry to swallow. My glass was empty somewhere in between the ribs and the burger and the server said that he would return with more beverage, but the additional drink never materialized. My mouth was so dry after everything and I was just ready to leave. I do not understand how they are still open. I won't return.
(1)
Jennifer T.

Very fun atmosphere. Crowd even at 10p. Modern take on classic dishes. Fresh and fast. Highly recommend. Mac and cheese was fabulous. In older, quaint section of Sarasota. Don't let the new University atmosphere take you away from a good restaurant that is NOT a chain.
(4)
Jack B.

Maybe the best casual dining food we've had in Sarasota. We tried both of the chicken dishes; double dipped and the airline, loved it. Veggie sides were delicious. My 13 year old daughter finished a whole half a fried chicken. Pulled grouper sandwich was delicious. We tried the corn dog appetizers all 4 of us loved them. Homemade lemonade yummy. Dropped in based on Yelp and really glad we did. They serve late so you can see a movie at Hollywood 20 and walk across the street for a bite. Free parking around the corner. Staff friendly and attentive on a busy night.
(5)
Chris C.

Went for brunch and had "The Elvis"...amazing combination of french toast, peanut butter and more! Everyone at our table order different things from the menu and loved it! Will definitely go again when I am in the area and to top it off, they had great service!
(5)
Paul M.

Had dinner here last week while visiting the area. We had a large group including 3 kids. Let's start with the good. Food was outstanding. I had the short ribs with cream corn . Ribs were one of the best I've ever had, as was the salsa risotto thing. Tuna tartar great, chopped salad too was solid. Everyone pretty much enjoyed their meal including the kids. My 2.5 year old niece devoured her mac and cheese saving none for he uncle :(. Beer selection and cocktails were also solid. Good selection of craft beer and wine. Using the Yelp reservation app was also easy and painless. Now the bad. The service was marginal at best. Server was nice, but not too knowledgeable. He would abandon us periodically because it was apparent he was totally in the weeds and the place was understaffed. Btw, not a very busy night. He screwed up my fathers salad order then had to correct the bill later after we discovered his mistake. My wife had the tacos. She stated they had little or no flavor. I think they are still figuring things out, but I would definitely recommend the food.
(4)
Scott M.

They have been open for a few months now, and they keep getting better! The brunch is the best in town! They have expanded their menu! Added special events and pricing specials! Yet, their food quality has not dropped one bit.... Great Sarasota Restaurant! If you want great food at reasonable prices, then you should go to Made!
(5)
Terry L.

Loved the duck empanadas and the tater tots! Also had the lamb chops and they were very tasty but I didn't care too much for the dried cherry red wine glaze. My husband had the scallops were were very good, but a little on the small side. I loved my MADE martini with Farmer's Botanical Small Batch Gin. Very nice, cool atmosphere. Nice outside dining too.
(4)
Mary C.

This place looks simple and unassuming, but it is WONDERFUL! I had such a hard time deciding what to get because every single item on the menu jumped out at me and I wanted it ALL. The staff was so super friendly too. It was super clean, good prices and amazing detail put into the food and drinks. MUST GO. Hands down an A+
(5)
David F.

I can only review the bar service as we did not extend our visit into the restaurant. We chose to visit Made because of the generally positive Yelp reviews so we made the long walk from the heart of restaurant central (Selva, Mosaic, etc) up to the 1900 block in search of some drinks and light fare. Made has a novo warehouse feel with a small outdoor seating area. We headed to the bar which was empty save one other patron at the bar. Bar service was disappointing with a bartender that exuded a diffident, almost angry vibe. We ordered two drinks and coaxed a couple if appetizer recommendations out of our "server". Opted for one of the signature Mac 'n Cheese dishes and boneless wings with jalapeÃ±o BBQ and ranch dipping sauces. The wings were the highlight with the jalapeÃ±o BBQ sauce being the real star. The Mac 'n Cheese was disappointing which is hard to do. I mean come on...Mac 'n Cheese. Anyway, another culinary find was the excellent smokey ketchup, very nice. So this visit really underscored how the restaurant bar business is a SERVICE industry and how good food can easily be overshadowed by lackluster service. Attitude is everything. I would like to try Made again from the restaurant side only and perhaps have an opportunity to write a review with more stars. Ultimately I would rate Made as " Worth another chance".
(2)
M. M.

Good cocktails and tasty food. They have some unique menu items. The space itself is sort of off. The bar area is nice as well as the outside dining area. But there's an area near the kitchen and restroom (yes only one) behind a half-wall that just lacks ambiance. Really kills the experience.
(3)
Christina R.

Hard to find good food in west central Florida but the brunch here was delicious. Tasty bacon, really yummy chorizo breakfast tacos and 'little Debbie' biscuits and gravy. My favorite was the tomato and avocado Benedict with bernaise. Delicious.
(5)
Michele I.

Absolutely the best place to dine in Sarasota! Mark (Owner/chef) works his tail off and really knows his stuff. The service is excellent. I recommend the roasted corn dip. It's so darn good I eat it straight with a spoon. The brunch on Sundays is fantastic and I chose to spend my birthday there with family from South Africa. They were truly impressed over the other places in town. The bartender is a pro! Great drink selection. You will NOT be disappointed!! Two big thumbs way way up! My favorite place now!
(5)
Megan S.

Atmosphere was good. Love the bar! Our server, Heidi was fantastic and Mark the chef/owner was great. The food was amazing. Grilled Caesar salad was tasty, salmon was delicious, the vegetable purÃ©e was surprising and yummy. My uncle said his swordfish was the best he's ever had. Desserts also brought the house down. Our table tried banana pudding crime brÃ»lÃ©e, strawberry shortcake & peanut butter pie. All winners. Would highly recommend and would return!!
(5)
Fill H.

Great twist on some normal comfort foods! Great spices and combinations of food. We took the whole family out and it was a fun environment. Service was stellar! Great food for a medium range of price.
(5)
Debbie R.

What an amazing brunch! Ordered the chicken and biscuits after seeing someone else eating it and was not disappointed. Also tried the Made bloody and it was amazing and came with a piece of their billionaire bacon which was an awesome, delicious touch. Best brunch ever - so glad I came here. Very enjoyable to have breakfast outside after spending so much time in the cold of the northeast. Would come here again for sure and highly recommend it!
(5)
Sasha J.

I wish I could give this place more than 5 stars!! Everything was great from the seating time, greet time, service, modern atmosphere, and the food it's self! The food quality was great and the heart and thought they put into their menu shows. Very creative and hip place! Our server was new and her name was Megan and already knew her menu and made excellent suggestions! Thanks girl! Go see her at made you won't be disappointed!
(5)
Michael T.

Wow! Somebody actually knows how to run a restaurant! I called before they opened for a reservation, and they called me back to confirm. Waitress was friendly, knowledgable, and attentive. My wife had a salad and onion soup. Very good. The soup had a deep, almost smokey flavor. I had the salmon. Excellent. Done to order, or perhaps a bit on the rare side of my medium request. Rich, delicious glaze crust on the fish. Side order of roast brussel sprouts was fantastic. We shared the banana creme brÃ»lÃ©e for dessert which we both thought was a little too sweet. Oh well, that's the fifth star...can't complain. And, the owner actually called me the next day to ask if we enjoyed dinner and thank us for coming. We eat out a lot and this is the first time that ever happened. Simple. Brilliant. We now have a new addition to the A list in Sarasota.
(4)
Kem F.

Good food. Good service. Sat outside. Wish there were more lower cal options but what they have is very good.
(4)
James L.

Came in expecting good did, came out with something amazing!!! Mac and cheese is heavenly and I can understand why the their scallop dish was award winning. The apple pie was just perfect, not to sweet, not to heavy. Sasha our waitress was extremely friendly and helpful when it came to the menu. My dad and I went on a rainy friday night around 8. Wasn't too busy, with a relaxed atmosphere. Would definitely recommend Made for anyone in the Sarasota area
(5)
D.J. P.

My wife and I just had a wonderful dinner of sandwiches and drinks at the bar. The bartender, Tony, has a real interest in bourbons and rums. Try the steak sandwich with smoked mushrooms and chase it with one (or two) of Tony's recommendations. You'll have a great time.
(5)
Hoolia C.

Holy Cheesy Tater Tot! Don't come to Made if you have any intentions of caloric restriction. Made offers comfort food with a twist, done very well. I appreciate that their vegetables are fresh and good quality; they help to offset the richness of the main courses. Service is excellent and informed, cocktail specials M-F make for affordable after work imbibing.
(5)
Joe S.

Really cool place, very creative menu, the fried chicken is one of the best I have ever had, everyone was literally like king their respective plates . . . We will be back next time we are in town for sure
(5)
Kristin B.

We stopped in MADE on Saturday evening around 9:15, one bartender was holding down the fort. The two of us grabbed a seat at the bar and sat. And sat. And then sat some more, borrowed a cocktail list from our neighbors to check out. I'm a firm believer in saying howdy and handing a menu over with the promise of attention. When the bartender was able to address us, I asked for menus and water while we chose a cocktail. We were told after he made drinks for 5 guys at the end of the bar he could grab us some water. Bummer. After a few more minutes of waiting we decided to head down the street. Adding another bartender on a Saturday night would be a easy solution and would have made our experience friendlier.
(1)
Sean D.

I guess I have to be the dissenting opinion here. My wife and 2 kids stopped in for a lunch the other day. First of all if this place is going to make it in Sarasota for lunch they need to speed up the service. It took us over an 1 and 15 mins to have lunch. That's not going to fly in downtown. Service was slow and the kitchen even slower. Had the bacon wrapped corndogs for an app. The hotdog flavor overwhelmed the entire bite. Could not even really taste the bacon. Not bad, just nothing new. For our main dish my wife has the salad with pulled pork and a "deviled egg" on top. It was not a deviled egg but a fried egg. OK, no biggie. The pulled pork was not very flavorful and overall the salad was sub par. My son had the spare-rib sliders. The meat was flavorful and tender. The roll were store bought however. Had they been homemade the dish would have been much better. He ordered the "tots". He assumed they'd be your standard tater-tots. They were large (about the size of a small egg) and where a crispy shell of fried potatoes surrounding a mixture of mashed potatoes and cheese. The ratio is way off. had they been bite sized they would have been pretty good. But there is far too much filling to crispy shell ratio. But here's the more important issue. My son is lactose intolerant. Nothing on the menu or told to us by the server let us know it had cheese. So after a quick run back to the car to grab some pills for him I could continue my lunch. I had the Duck Club. I was expecting nice slices of crispy duck. What came out was shredded duck that was rather greasy. The entire sandwich was dripping with grease and oil. I too had the "tots" and found they were much more edible covered in hot sauce. Overall it's a great concept and idea. But it's bad execution. It's not a bad place per se. But it's nothing special and I see no reason to go back unless they make some changes.
(2)
Gary H.

Went here with a party of ten on NYE and everyone enjoyed their meals. For me personally, I ordered something I never get at nice restaurants but the waiter sold me in their buttermilk fried chicken dish....and I can't stop thinking about. It wasn't just great for fried chicken, it was one of the better meals I've had out in a long time. Also tried the scallops and those were done perfectly. Ordered the corn risotto as well and couldn't get enough. Drinks were really good, had a cucumber vodka drink that was really good. Meals were adequately priced, drinks were pricey but I think $9 a drink seems to more common than not downtown now. Wait staff was awesome....can't wait for my next visit, the whole menu looked good.
(5)
Taryn C.

This place is really really cool. They have a great atmosphere and the food selection is different and really good. It is however, extremely heavy food, but nonetheless very very delicious. I will definitely be coming back here again!
(4)
Johanna F.

I had the Made Burger which was amazing. The fried green tomatoes appetizer was pretty tasty. I also enjoyed the Apple Pie Moonshine. My husband ordered the newest menu item, meatloaf. He did not like it at all. Very dry and the potatoes and veggies were too salty and dry. I would go back but I don't think my husband will join me.
(3)
Carole C.

Brunch meltdown! Took three friends here for their last meal before going back to cold weather. Never have I had such a bad experience. It all started out well, ordered mimosas and enjoyed a baeautiful table outside but we started to realize that it had been a long time since we ordered. The waitress kept coming by and saying that our food would be out soon. A person we later learned was the owner came by and admitted that they just messed up our order. We asked for something to snack on and they sent over potatoes and bacon which was kind of odd. Then some food came, but it was not all what we ordered. When some of the food did come it was overcooked, poached egg for eggs Benedict had fallen onto another plate! Dishes were not as ordered. Owner came back again and apologized - did comp the meal but when I stated that the food was not as ordered he had no interest in correcting. I indicated that I would not bring friends back again and he wanted me to look on line - so I thought it was most appropriate to let on line folks know about the really bad experience - food was bad would not come back
(1)
P.J. D.

After watching Buddha Belly donuts and Brasserie Belge come and go, I was hoping that a nice place would fill the void, and I'm so very pleased to report that Made is AWESOME. The decor is contemporary and hip, and the staff is friendly and new, but knowledgeable. We stopped in for lunch today, and while the soda has the city-water taste to it that every place on Main St. is cursed with, the food was a home run. I got the duck club, which was a reasonable $13, that comes stacked with bacon, lettuce, tomato, cheese, mayo, and of course duck, with cheesy tots on the side. Phenomenal. My lunch mate got the chicken sandwich, which was also great, served with a mango blueberry melange. The presentation is excellent, and overall the dining is sophisticated without being pretentious. I regret now not trying the bisque, or the soup-of-the-day loaded potato, because my opinion of a place is made or broken by how they do bisques and other cream-based soups. I will update my review if I am disappointed, but I have a sneaking suspicion I won't be. I'm probably a swine for saying so, but I'd much rather eat here than Eat Here. It's a great deal, great food, great atmosphere, and the package is something that this part of Main street was sorely missing. We will DEFINITELY be back, and I hope you will check it out. This is definitely going to be a go-to lunch spot if they keep it up! Update 4/11/13: I tried the Tomato Bisque, and it is great! Tastes like a cream base, no unnecessary thickening with starch, and it's daringly spicy. I was a little disappointed with what I saw in a chicken caesar, and I'm hoping that was a fluke. Also, my duck club the second time was not as awesome as the first, a little less fresh and exciting, but I'm still recommending M.A.D.E. to everybody, check out the happy hour specials! I got a little appetizer plate to go with my $4 well drinks, a great deal for Main St. Update 6/30/13: A bit of a bummer update, after 4 months the service is still remarkably slow, and some of the items on the menu (chicken caesar, I'm looking at you) are kind of a bummer. Upon reflection I still recommend Made, it's just not for everyone, a qualified "yes," which is in itself kind of a bummer.
(3)
Evie T.

The only reason I didn't give it 5 stars was because it took a long time to get the food... but oh boy was it worth it. Had broccoli and cheese soup and goat cheese stuffed chicken. Ridiculously good and VERY much worth the price. If you come to Sarasota don't pass this place by
(4)
Tabitha P.

We got the Mac n'cheese appetizer, Made burger with tots and the fried chicken. The Mac was yummy, very rich. The burger was good but if I had it to do over I would have gotten it with veggies as the tots were overly cheesy and didn't have much potato in them. If the potatoes in the tots were increased to at least a 50/50 ratio they'd be tastier. The fried chicken was pretty good but the batter sort of fell off and left floppy chicken skin underneath, maybe removing the skin would help that. We would come back but would order some lighter items to go along with the rich items. Server was great, wonderful personality (Joseph).
(3)
Andrea H.

Best restaurant I've been to in Sarasota. The creamed corn (risotto)is amazing, creamy with just the right amount of spice. Get the fried green tomatoes. Everyone at my table raved about the fried chicken!
(5)
C. J.

This is our go-to place when we have visitors, because it has a chic yet cozy interior and the food options fit a range of tastes and budgets. It also is one of the few places in Sarasota that attracts a young (for here that means under 40) crowd. The menu items offer an inventive twist on American comfort food. For example, the Made Burger is a traditional burger topped with barbacoa. I also enjoy the Cluck Sandwich, which is a chicken sandwich combined with a mix of spices that give it a kick. They also have a good happy hour ($4 wells; $3 Yuenglings). For the people that complained about the service, I would give it another shot. The service was bad the first time we went shortly after Made opened, but we've been back about 10 times since and it has been wonderful each time. They do offer covered outside seating, but it's kind of plain out there-particularly at night under the spot lights. Made is probably overlooked because of its location at the southwest corner of Main Street and 301. But there is a free public surface lot at the intersection's northeast corner, and street and garage parking are within a block away. It's definitely worth the little effort to try it out.
(4)
Val S.

If there was a negative star option I would opt for that. My fiancÃ© and I ate here and ordered two completely different dishes, and we instantly had major stomach pains after we were done that lasted throughout the night. We were definitely poisoned. The owners of this joke of a restaurant seemed very unprofessional and slimy and put bad tastes in our mouths, no pun intended. . Save your money and time and choose from all of the other worthy restaurants that downtown Sarasota has to offer.
(1)
Monica S.

So, the main course was served before the appetizer dishes were cleared. The silverware is cheap. My wine glass didn't sparkle. Doesn't matter! The food is outstanding. We had the fried tomatoes, tuna tartare, red grouper and scallops. Will be returning soon.
(5)
S.J. M.

Edit: I want to edit this review. The day I posted it, the owner/manager reached out to me personally. He apologized for our experience and wished to make it up to our group. Unfortunately, since several members of our group that night are from out of town, we have not been able to take him up on his very kind and generous offer as of yet. I do want to say that him reaching out to make it right means the world to all of us. That is the type of response one receive's from a top-notch and class-act restaurant. So, thank you. We will be in again. Original Review: This review only deals with service. If I were rating the food itself, it would be a 5 Star review every time, because the food is FANTASTIC. This past Saturday, a group of us went to Made for my fiance's birthday. We had been there previously and had enjoyed it very much, which is why we suggested it for the celebration this time. Our waiter started on a good note, drinks came out quickly. He was friendly and smiled. After the appetizers arrived and and second round of drinks came out, our waiter disappeared. About 35 minutes later, he showed back up to say our food would be out soon. (At this point, the restaurant was clearing out.) 20 minutes later, our food was finally delivered. But not all of it. He had completely missed entering 2 entrees. One was on his order pad, he just hadn't told the kitchen. He offered to put in an appetizer order for them, but my guest declined. The other he had never written down and tried to argue with the woman that she didn't order it. So, in the end, we shared our food. Someone was brought soup, with no spoon. Thankfully, another waiter (with a great beard who we had had before and is amazing) was nearby. We were able to flag him down since our server was nowhere in sight again, and he brought us a spoon. Our reservation was 7pm, and it was now 8:40 when we were beginning to eat our main courses. At the end of the meal, our checks came. Mine was wrong. Overcharged on drinks. It was fixed with no issue. When we got our cards back, the server thanked us for coming, asked us to come back, and said he had enjoyed serving us and hoped we had enjoyed our fun evening with them. At no point did any management come over to apologize for the lack of entrees or the wait. The server barely did and glossed over it all at the end like a fun time was had by all. I've never waited that long for entrees for 5 people at any restaurant, not even the most expensive. We will be back. I'm not so sure the first timers in our group will be as forgiving. But we will be requesting another server if we're seated with him again. A great restaurant depends on great food and great service. On Saturday, they got it half right.
(3)
Trey H.

This place is quite good. I had the BLFT, was excellent. My wife had the pulled grouper bbc sandwich, equally as good. Great atmosphere, very clean. Like Outkast said, so fresh and so clean. Great change for Sarasota, nice to see a lot of young people.
(5)
Norman M.

Lunch meeting here was great. Associate had soup of the day, said it was killer! Said his Philly cheesesteak was awesome! Definitely try the new Mac and cheese app. DELECTABLE! I had the grouper sandwich. At first I thought it was a little light for $14 but it was the perfect amount for a balanced and scrumptious sandwich. Worth every penny!
(5)
Tina E.

Been here a few times this place has the best chicken pesto Mac and cheeze! I get it Every time I go in!
(5)
Joel P.

Due to the location on the corner I havent heard many people that have visited this location. Though most dont know that you can park in the garage around the corner off Ringling and take the elevator down for easy access! Of the things that I have heard about Made one of the rave reviews was for the burger. I dont mess with burgers when eating out much because I fear that I could miss out on something amazing for a mere burger. Then again everyone is always on the search for the perfect burger so I thought I should seize the moment and kick it off with something simple. I didnt just go for any burger I figured there was no other option than the flagship "Made Burger". To make a long story short they FRIGGIN' NAILED IT! Imagine the perfect burger, with the perfect about of pork barbacoa, peppers, onions, and pepper jack cheese. Now place that on top of a fried green tomato inside of a buttery toasted bun (please note that the bun was toasted on the outside instead of the inside). This caused the sweet salty and buttery flavors to hit the tongue and then become followed up by the savory fillings. I had to finish this burger with a fork and knife in disbelief. Not because I was a sloppy mess but because I had to dissect it and taste everything layer by layer just to ensure that this was real. It was! Im ending this review on that note. I will pass up talking about my new found love for their malt mayo that came with the tots. I hate mayo and avoid most dishes that use mayo but I quit caring soon after one bite. Don't sleep on MADE!
(5)
Neil K.

Impressive restaurant. Creative menu, well made food and enthusiastic service. Recommended by me would be the muscles and the meatloaf.
(4)
Pablo E.

I ate here a few times already, one of my best restaurants so far. Their menu is different and you won't find their dishes no where else. Drinks are great and prices for the location are actually affordable. I gave it 5 stars because of quality. I saw a few one star reviews because of service which I find a bit exaggerating since I haven't experience bad customer service in this restaurant. I actually like not getting bothered every 5 minutes with "how is your food"? blah blah.
(5)
Tara S.

This restaurant was amazing! You must eat here. If you like the fake food of a Chillis or Applebee's this is NOT the place for you! This food is authentic, fresh, adventurous and delicious! If you are even skeptical that they don't have anything you'd 'like' on the menu, even their Caesar salad and Rib dish was amazing. That was what my grandmother ordered because she was afraid she wouldn't care for anything else on the menu. The appetizer sized ribs was enough to constitute a satisfying and tasty meal for her. I split the Mahi with my mother. It was new to the menu with an amazing pairing of a crab and conch salsa on top and a parsnip purÃ©e on the bottom, which was really akin to a cauliflower purÃ©e or the taste of a very light mashed potato. This place is brand new but already with a stellar menu and super friendly wait staff I certainly see great things to come for this establishment... If only people would stop dining at such corporate horrible food spots! (Stop eating at Applebee's, Ruby Tuesdays and Olive Garden!! Ugh)
(5)
Vic O.

Very very nice. Service astoundingly great (Thank you, Rey!). Food was fresh and excellent (fried chicken perfect, scallops were dreamy in fresh corn chowder). Cocktails generously potent and delicious. Be there.
(5)
sam d.

We've been here twice now and both times we've been pretty stoked. I think the reviews are pretty accurate so far. I've had the burger and tots and the bacon wrapped corn dogs. It's always been an eating adventure in a good way. I think some folks might avoid this place because it seems fancier than it is perhaps-but I'd dive in and give it a try. The burger is definitely one that I'd have again with my only complaint that it is a little too big and my girlfriend and I could probably comfortably split the thing and be satisfied especially with the tots-which I find to be utterly amazing. I kinda wish they had more beers but both times they had unusual selections so it's definitely a quality over quantity scenario.
(4)
Jenny H.

Our meal was excellent. We had the short ribs and the double dipped chicken, both were fantastic. The beer cheese soup and corn dog appetizers were delicious. Our server was so friendly, and very attentive. I would definitely recommend.
(4)
M W.

Our favorite movie night restaurant and not just because it is across the street from the theater. That staff is ALWAYS friendly and the food is consistently good. They have some gems on the appetizer menu. If you pass on the tots for starters, get them as a side dish!
(5)
Kel B.

The service was excellent. Food was good and portions quite large. My very picky 13 year old really enjoyed the corn dog appetizer and cheezy tater tots which are really a ball of fried cheesy mashed potatoes with a breaded crust. The tempura tuna was a huge portion- enough for two to share. The mussles were good but would benefit from some nice crusty bread for dipping.
(4)
H H.

This place is absolutely amazing! Today, for lunch, was my second foray to M.A.D.E. and it was even better than the first time. I just got back from Texas, and a restaurant close to where I work in Sarasota beats all of the places I visited on my trip. We sat on the patio, I ordered the duck BLT and my friends ordered the mussels (she was six years old and did not share ONE with any of us!), the cheese steak (with chicken instead) and the pulled grouper sandwich. All of us kept exclaiming throughout the meal how incredible it all tasted, and the homemade tots are just so good! Our server (Andrew), was so attentive, even bringing a coloring book and crayons for our little adult and giving her a plastic cup for her iced tea. The iced tea! Fresh, homemade and sweetened with real sugar. They make everything fresh here. They even make their own bitters for drinks! Their mayo is homemade, I mean even the ketchup was extra-special and tasted homemade too?! One in our party had the Son of a Peach drink with jalapeno infused vodka and mint. Again, there was no sharing here, darn it! But it smelled heavenly. Honestly, you have got to try this restaurant if you have not yet taken the time to do so. You can park for free in the Courthouse Center Building, and the entrance is around the back of the restaurant itself. You can also park (for a price but not sure), across the street in the lot that is adjacent to the Hollywood 20 theater. And last, but not least, I did have a bit of food leftover to take home, and as we were walking away from the restaurant, one of the managers came out with a cute M.A.D.E. paper bag and asked if I wanted to put my containers into it for ease of transport. As we left, we all decided that this place would be an excellent place to take a date! I know it is great for happy hour (we received some freebies during that visit!), and when I can, I am heading there for dinner. I am in the legal field here in Sarasota, and I am definitely going to spread the word to my colleagues and friends about the jewel in downtown Sarasota.
(5)
LifeLover L.

Five stars! Fantastic! Flavorful! I enjoyed the fries green tomatoes as an appetizer. They were fried just right, the tomatoes were nice and tangy. It topped a well-dressed ceasar salad. Then, i ordered the steak n' eggs! It was a medium-rare rib-eye steak. Oh my god, the flavor was so there! And the steak was tender! So many restaurants cook the steak tender with NO flavor, or vice-versa. Not this place! And the sauce to go with it was...great! The service was great as well! The staff was all smiles. It took me a half-hour to get here and the parking was not convenient... i had to park 2nd-floor in the parking garage across the street on a busy saturday night. But!, i shall return.
(5)

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Address : 1990 Main St
Sarasota, FL, 34236
Phone (941) 953-2900
Website https://www.maderestaurant.com
Click To Get Directions

Opening Hours

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Brunch
Parking : Garage, Street, Private Lot, Validated
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : Yes
Best Nights : Fri
Coat Check : No
Smoking : Outdoor Area/ Patio Only
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Dogs Allowed : Yes
Waiter Service : Yes
Caters : Yes

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Made Restaurant

1990 Main St, Sarasota, FL, 34236

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Made Mac-n-Cheese

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