Bella Napoli Pizzeria & Restaurant
1938 Kings Hwy, Port Charlotte, FL, 33980
Bella Napoli Pizzeria & Restaurant Menu
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Diabetics at Taco Bell
The biggest concern for diabetics is to find healthy food with less sugar at restaurants. The hunt for the right food becomes even more challenging for diabetics when dining at a fast food restaurant. Well, Taco Bell changes that with Fresco style. Simply ask or order an item from the Taco Bell menu in Fresco Style.
Food Suggestions for Diabetics at Taco Bell:
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Fresco Steak Soft Taco
Nutrition Fact: 150 calories, 4g Fat (1.5g Sat. Fat), 460mg sodium, 17g Carbs, 2g Sugar, 2g Fiber, 10g Protein
Fresco Soft Taco – Shredded Chicken
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Fresco Soft Taco Beef
Nutrition Fact: 160 calories, 6g Fat (2.5g Sat. Fat), 480mg sodium, 18g Carbs, 1g Sugar, 3g Fiber, 8g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Bean Burrito
Nutrition Fact: 380 calories, 11g Fat (4g Sat. Fat), 1060mg sodium, 55g Carbs, 3g Sugar, 9g Fiber, 14g Protein
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for Diabetics:
You must avoid all kinds of Drinks and Freezes at Taco Bell if you have diabetes. Almost every beverage offered at Taco Bell contains high sugar content.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Visit below restaurant in Port Charlotte for healthy meals suggestion.
High Blood Pressure at Taco Bell
People with high blood pressure must avoid food with high sodium levels. You can either ask the people at Taco Bell to add less salt in your food or choose the food items with less sodium content or customize your order using Taco Bell's own nutrition calculator.
Food Suggestions to Control Blood Pressure at Taco Bell:
Fresco Chicken Soft Taco
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Grilled Breakfast Burrito - Sausage
Nutrition Fact: 340 calories, 17g Fat (5g Sat. Fat), 730mg sodium, 36g Carbs, 3g Sugar, 2g Fiber, 11g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Foods to Avoid at Taco Bell for High Blood Pressure:
Taco Bell offers a wide range of Grande Scrambler Burritos, Crunch wraps, and Quesadillas which are high in sodium. It is important to limit the sodium intake at Taco Bell and avoid any meal with over 750-800mg sodium.
Visit below restaurant in Port Charlotte for healthy meals suggestion.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Visit below restaurant in Port Charlotte for healthy meals suggestion.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
Sorry, No Coupons available for this restaurant.
About Taco Bell
Taco Bell is a haven for Mexican delicacies such as tacos, quesadillas, burritos, nachos, and other specialty items. Owned by Yum! Brands, Inc. Taco Bell is one of the fastest growing American chains of fast food restaurants. The restaurant operates from 7,072 different locations which are mostly run by independent franchisees and licensees.
The background story of Taco Bell is interesting and inspiring for budding entrepreneurs. The fast-food brand is the brainchild of Glen Bell, who started his first food venture as a hot dog seller in San Bernardino, California. The year was 1948. After witnessing long queues outside a Mexican restaurant called Mitla Café across the street, Bell saw the opportunity and demand for hard-shelled Tacos. He reverse-engineered the recipe and later started selling Tacos and called the venture Taco-Tia.
Later, the name changed from Taco-Tia to El Taco. Eventually, Glen Bell sold the company to his partner and opened the first Taco Bell in Downey in 1962. By 1964, the restaurant also got its first franchise in Torrance. The 100th Taco Bell restaurant was opened by 1965. PepsiCo acquired Taco Bell from Glen Bell in 1978 and the restaurant brand is currently a subsidiary of Yum! Brands which looks after the restaurant business of PepsiCo.
Healthy Food Options at Taco Bell
You may believe that a healthy lifestyle doesn't go well at a fast food restaurant. Well, that's not the case with Taco Bell. Surprisingly Taco Bell offers a variety of healthy options, thanks to the in-house registered dietician who monitors the whole menu. The dietician ensures that each item on the menu is free from additives and preservatives, colors, and artificial flavors. The dietician also ensures that the food served at Taco Bell doesn't contain high-fructose corn syrup, low sodium levels, and reduced use of partially hydrogenated oil.
More than 75% of food items served at Taco Bell falls under 500 calories. Taco Bell also features the Fresco Style option which helps the customers to maintain healthy diet plan without missing out on taste. In Fresco style option, Taco Bell switches pico de gallo with cheese, sour cream, guac, and mayo-based sauce. Taco Bell takes care of almost every health preference of its customers.
Tips for Dining at Taco Bell
Diabetics can also try other Fresco styled Taco items such as Fresco Crunchy Taco, Fresco Grilled Steak, and Fresco Soft Taco Beef. These are other healthy alternatives of Tacos for diabetics which contains an adequate amount of starch and minimum or no fat content. Switch the regular sauce or cheese with pico de gallo and you can easily reduce the sodium intake and fat content for your body. It will help maintain blood pressure levels and control high cholesterol.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
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Address :
1938 Kings Hwy
Port Charlotte, FL, 33980 - Phone (941) 764-8000
- Website https://www.bellanapoli1938.com
- Click To Get Directions
Opening Hours
- Mon :11:30 am - 9:00pm
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dessert
Parking : Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Divey
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : No
Wi-Fi : Free
Has TV : No
Waiter Service : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Jc N.
one of the best pizzas my family has tried. very fresh tasting and the view to how they make the dough is fun for the kids. service was good and the decor was a good match for the atmosphere. will go back again. they also offer delivery
(5)Doug K.
Great Italian food, love the pizza! Have been there twice and both times my expectations were exceeded!
(4)Sue F.
I am an Italian from New York. Just walking into Bella, the smell and seeing the pizA maker tossing the pizza, I knew I came to theright place. The food is fantastic. Try the marguerite piZza the sauce is superb
(5)Dan H.
Delicious pizza! Hand tossed crust and good quality toppings.We order for delivery a couple of times a month. We usually specify delivery time a few hours in advance....always delivered ON TIME and piping hot. Highly recommended!
(4)Gina D.
Love their pizza!! I've tried many things on the menu, from pizza to calzones to pasta and garlic knots. Everything was so good!!
(5)Allison B.
D. E. L. I. S. H. Order and enjoy!! We have ordered pizza, salad and some pasta dishes. All good. Delivery is fast, even on busy nights. One of the girls that answers the phone can be a little short, but everything else makes up for it.
(5)M D.
We chose this restaurant on Yelp, not knowing the area and only here for one night. My husband said "THE BEST pizza ever! I loved the excellent mix of flavors. The Italian sausage, sauce, spices, etc. Francesco, our server, is the real deal. Such grace and personality! We will return next time we are in the area.
(5)Andrea H.
I was skeptical when I saw the 5 star rating on yelp, but this place really has amazing pizza. You can tell all the ingredients from the sauce, to the toppings, to the crust, are homemade and fresh. The crust was perfectly cooked, crisp on the bottom, yet soft on the top. I went with my husband and in-laws who are all picky eaters and we almost finished two large pizzas between the four of us, they loved it! We had a margerita pizza and half-and-half of the primavera and ham and pineapple. Definitely would recommend if you're in the mood for some great pizza!
(5)Diane R.
Been here several times. Especially for the pizza. Always excellent. Hand tossed, and Justin the pizza maker does a great job. This time we ordered white pizza with sausage spinach and artichoke. OMG, over the top good!!! And the veal parm is the real deal. Tender veal, delicious red sauce, and a side if pasta. We will surely have leftovers again!
(5)Lola T.
Save your time, unless you want rude managers and inattentive servers. Pizza is good but not when the management is so rude.
(1)Giraldo G.
The first time We order for delivery We order a large pizza half meat lovers and the other half meatballs We order some chicken wings and for dessert a cannoli. The pizza you can't see the cheese for how much meat they put it in the pizza but when you eat it all the cheese melt in your mouth and is a lot the cheese too. Very tasty and crunchy the dough. The chicken wing a little smaller but great in flavor. The cannoli was delicious too. The second time We get a take out order the staff very friendly We get a large meat lovers that come with meatballs, Ham, bacon, pepperoni and others. The last time was delivery too We order a White pizza was so great pizza. They take serious when about cheese is. Great pizza I will order it again for sure. The delivery guy on time and He call you when is near to you. Great service.
(5)Paul C.
So good to finally find a pizza that taste like the neighborhood back home in Boston. The service was great and the pizza so good I had to take a pizza for home.
(5)Lanh V.
Pizza was great, however my server wasn't. I would still go back. My drink stayed empty pretty much all night.
(4)Sasha P.
Such an authentic and quaint little Italian restaurant. The cannoli was perfection and the server was really nice and helpful!
(4)Tundra D.
Im not much of a pizza guy, but this was pretty good pizza. Had it delivered to my hotel. I would eat it again. Ordered the medium with meatballs and extra cheese. Try it, you'll like it.
(4)John Y.
We've been here 7 times and all times were satisfactory. The chicken Parmesan is my favorite Order and always great. The sautéed spinach as an extra is a tasty healthy addition . It comes with a pasta that I chose as capellini . The red sauce is adequate but not quite up to some of my northern favorites. Atmosphere is usually loud and bustling with excellent service. I do recommend this place.
(4)House H.
If you're from the northeast or Chicago, and actually know what good pizza is, go to Luigi's a few miles south on Tamiami Trail. Had regular cheese pizza that was on par w/ a frozen pizza. It was average at best. There was a reason no cars were in the parking lot the night we are here.
(2)Martin T.
I ate there a few days ago. My friends had pasta and I had the XL cheese pizza with extra cheese. It was great. Awesome service too.
(5)Matthew M.
Fantastic! Best pizza in SWFL. I order a XL Meatball thin crust.
(5)Cathy G.
Excellent pizza fresh ingredients and the mozzarella cheese stick were crispy well cooked, fast delivery would order again
(5)Sal G.
All I have to say is, "Thank you, LORD!" To have found a place in Port Charlotte that is open after 7pm during the week is a blessing. To have that same establishment serve not only palatable but tasty food is a real winner in my mind. I was so happy to find a place that was open in the middle of the week I wanted to try one of everything that I normally crave: Buffalo Wings Meatball Side Mozzarella Sticks Small pepperoni pizza Small stromboli minus peppers and onion, add meatball and pepperoni The wings have good flavor even if they don't pack much heat and the meatballs have great flavor with minimal filler. I was happy with the first two appetizers but now with the mozzarella. It is not that they tasted bad, but you could tell that they were from the Sam's Club freezer. If I want freezer fare like this, I'll go to Sam's Club. Two out of three was actually doing really well at this point. When the pizza and stromboli arrived, I was very happy to see the browning on the crust and the browning of the cheese. They had been cooked enough to meld the flavors. Tasting the pizza I was happy. Simple, standard flavors that fit well together and sated my childhood-turn-adult craving. The stromboli was also very good. It was cooked all the way through, the cheese was melted and the meats were all warm. It was a very happy trip. I did return for a second trip and ordered a large stromboli. There was a bit of an issue with the heat reaching the center of this large meat pastry, but only one more time will tell if this was a fluke or the norm. And I will be returning. If you decide to go, just make certain you are going to their new location next to Winn-Dixie. While they used to be located next to Peach Garden and Publix, they have recently moved.
(5)Dave C.
We just stopped in to get a large pizza to go. I think this is the best pizza I've had since we left up north. Reminds me of the Pizza from the boardwalk in NJ.. Just what we've been looking for.. Well be back!!
(4)David M.
I had a thin crust pie. I'll give the crust an "8.5" and the sauce a "6." It was cooked to a perfect degree of crispness, but the toppings (not unlike many pizza parlors) were on the skimpy side. Cheese was a bit skimpy too. But all said, a reasonably satisfying pie. I'd say 3.5, but given the option of rounding up or down, I'll round up.
(4)Dan F.
Went with a group of eight for dinner. It is closer to a 4.5 than a 4. Almost everything was excellent. Everyone enjoyed their dinners and some said their entree was one of the best of that dish they've had. I had the mussels with white sauce as an appetizer. It was so good, next time I'll have it as an entree. The garlic toast with it was first class, not some hoagie roll cut in half with some oil and garlic, but slices of good firm bread perfectly crisp and seasoned. Unfortunately the rolls served with the meal was so so. I had the baked ziti with sausage. The pasta was done perfectly, but the sauce and sausage was fairly typical, but a very large serving, good not great. The Caesar salad was terrible. Other hits were the grouper piccata, eggplant rolatini, chicken francais, and the chicken portofino. The sauce for the lobster diablo was reported as excellent, but the lobster was overdone, tough and had an off taste. We all said we would return. A few misses, but a solid Italian restaurant. The pizza looked good. I'd like to try it next time--along with the mussels of course.
(4)