My husband and I visited TPC for a golf tournament he was in. The food was pretty good - I ordered a chicken caesar salad, which was fresh, however it was a pretty small portion for the large price. My husband got a steak wrap, which he said was delicious. The service was good as well - although a little slow, but I will allot that to the fact that we were getting lunch when they just opened. I would not go back, mostly because if we wanted to spend 45 dollars, we would go to a different restaurant. Also, you will be charged a service fee of 20%
This place is better than you think. Food presentation is first class. Food itself is quality and the service is great. Great place to sit inside or out on a nice day. 2 up.
(5)
Leslie B.
Came here for the first time on Father's Day for the brunch buffet. I'd never been here before because I always thought you had to be a member to eat here. Well now that I know you don't have to be a member, I will be back! The building is gorgeous and if it's a nice day, they have gorgeous outdoor seating. The buffet itself was really nice - lots of options with both breakfast and lunch choices. Everything was fresh and constantly being refilled. The staff was attentive and friendly. Cannot wait to go back!
(4)
Sam C.
Awesome experience! Beautiful view of the TPC Sawgrass course, great food and service. Everyone from staff and patrons drove the welcome atmosphere
A group of seven for lunch at Nineteen. A limited menu and need to dress business casual however I did see jeans and t-shirt worn. You will feel under dressed. Pub food My meal: Soup of the day chowder 5 Yelp Grouper fish sandwich 5 Yelp Food is very good. Yes I would go back.
(5)
Necolle P.
Visited TPC Sawgrass on 12/27/14-12/29/14. The golf is amazing but the 19th hole was a big let down. Day 1- ordered 2 Captain and Sodas for the wife and I. Was given Jack and Soda without asking us because they were out of Captain Morgan. No thanks. For our second try on drinks we ordered 2 Mojitos no sugar or simple syrup. When the drinks came, guess what it had. We sucked them down anyway because we were thirsty, but we were disappointed in each sip. Day 2- ordered 1 Mojito no sugar or simple syrup and 1 Tuna Tartare. The Mojito was perfect, but the Tuna Tartare was in edible due to the salt bath it was presented in. My son touched his fork to the brown salty liquid and when he tasted it, he almost fell of his chair. Almost like someone was playing a prank on us. Day 3- ordered 2 Mojitos no sugar and no simple syrup and that great grouper sandwich from 2 days ago. After 15 minutes the hostess came over to say they overlooked the grouper and were making another. No problem for us, we were in no rush. When the grouper finally made it to the table, it was blackened. I ordered it non blackened, just like before. The waiter acknowledged the error, I had them take it away and just stuck to the Mojitos.. The 3 Days there I only got to eat one meal. The course is a 10. But eat somewhere else if you can.
(2)
Gwen C.
Had lunch on the porch, comfortable chairs and pleasant view. Venison chilli is excellent but has a bit of a kick so beware. Husband hand bowl of clam chowder, not so good few clams and way too many potatoes.
(4)
Marc K.
always a bit better than ok, I've only come for lunch or happy hour. I like sitting on the outside deck overlooking the course. service b+ food a-. beware they always add a service charge to your check, too many people double tip
(3)
Daniel A.
Great view of #18 on the The Player's Stadium Course. Decent food but you're paying for the view. TVs on the far walls and behind the bar. Good beer, wine and scotch selection
(3)
Scott F.
What's not to like - beautiful patio, view of golf course, cold beer, and a great burger (good kettle chips too)!
(5)
D G.
Good dining experience in a great setting. We had lunch here in a beautiful sunny day, so we were able to sit on the veranda and watch the golf course while eating. I suggest the veranda if you have the option. We started with the Mayport fried shrimp with sweet chili sauce, which was very good. I had the blackened grouped sandwich with hush puppies. My partner had the crab cake sandwich with fruit. Both sandwiches were very good, prepared with fresh ingredients and cooked well. It was a great experience as part of our vacation.
(4)
Michael W.
I always enjoy the 19th at TPC. The service is attentive and the food hits the spot. It's a great place when the weather is good enough to sit outside overlooking the golf course. Michael Ponte Vedra Beach
(3)
Dave W.
Even if you do not play golf, you need to have a drink or lunch at the TPC Sawgrass. Pictures and other testimonials abound as you walk through the club on the way to the dining room. This is, after all, the home of the famous "island" 17th green. Lunch was excellent and the surroundings elegant. We had Crab & Corn soup, Buttermilk chicken salad and Arugula & Pear salad. Our total bill was only $43.00 (they automatically add the tip). You never know who might come into the room or which up and coming player might be eating lunch at the bar. The pro shop is quite nice and they had numerous items tied to The Players tournament, which takes place there. If you are in the area take the time for a great lunch in beautiful surroundings. Located right off of A1A south - tell the guard you are meeting someone for lunch and look for the turn to the left (not very well marked).
(5)
Nicole S.
Great for happy hour. Appetizers very nice. Highly recommend pork bbq sliders, beef sliders, conch fritters, and dates w/ prosciutto. Wine by the glass nice and affordable.
(4)
Jeremy L.
Just went here for a drink. Service was good, drink selections were excellent, view is incredible.
(5)
Laura T.
This place is great!! I didn't get my usual this time either. I am known to get the lobster ravioli. This time I got the chef special which was a white fish I cannot pronounce it nor could I write it out. We also had an appetizer which was ok. The appetizer was the calamari. I am iffy on calamari anyways and this dish just wasn't my favorite. We also had dessert. We had the Guinness chocolate cake. This cake was amazing.the service is always impeccable and cannot wait to go back the next time I visit.
(5)
Natalie B.
The Clubhouse is beautiful and creates a warm ambiance for dinner. The menu for Nineteen itself is very typical, All American fare. Luckily they provide the menu for the adjacent private dining room so you have more upscale choices. The service was fine, the chairs were comfy, the food was fine, just not memorable. Definitely not worth the TPC price tag, but I would go again if someone was treating!
(3)
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Address :110 Championship Way
Ponte Vedra Beach, FL, 32082
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Bike Parking : No Good for Kids : Yes Good for Groups : Yes Attire : Casual Alcohol : Full Bar Outdoor Seating : Yes Wi-Fi : Free Has TV : Yes Waiter Service : Yes
tara g.
My husband and I visited TPC for a golf tournament he was in. The food was pretty good - I ordered a chicken caesar salad, which was fresh, however it was a pretty small portion for the large price. My husband got a steak wrap, which he said was delicious. The service was good as well - although a little slow, but I will allot that to the fact that we were getting lunch when they just opened. I would not go back, mostly because if we wanted to spend 45 dollars, we would go to a different restaurant. Also, you will be charged a service fee of 20%
(4)Gabrielle F.
I've eaten here on MANY DIFFERNT OCCASIONS! Everything is fantastic from the service to the food ofcourse and the view on the patio! It is always a night to remeber. Gennara is a great server They do different themed nights like Burger Night where you choose from up to 30 different toppings for you burger! Also, taco night, and pasta night! Along with these nights and have a fabulous dinner menu. Prices may be alittle high but look around you its a beautiful experience!! I never have room for desert but when I went for my birthday I got a crème brûlée with a chocolate ganosh on the bottom! EVERYTHING is top notch!!!!
(5)Aron P.
This place is better than you think. Food presentation is first class. Food itself is quality and the service is great. Great place to sit inside or out on a nice day. 2 up.
(5)Leslie B.
Came here for the first time on Father's Day for the brunch buffet. I'd never been here before because I always thought you had to be a member to eat here. Well now that I know you don't have to be a member, I will be back! The building is gorgeous and if it's a nice day, they have gorgeous outdoor seating. The buffet itself was really nice - lots of options with both breakfast and lunch choices. Everything was fresh and constantly being refilled. The staff was attentive and friendly. Cannot wait to go back!
(4)Sam C.
Awesome experience! Beautiful view of the TPC Sawgrass course, great food and service. Everyone from staff and patrons drove the welcome atmosphere
(4)Robbin W.
This review is actually for Nineteen however our dinner was in the formal dining area called the Traditions room. My review may be a little long-winded due to the fact there were so many amazing things from our 2 hour dinner service to go over. First thing first our waiter was Raymond he was very funny and personable and wow did he know his menu. Offered us regular or sparkling water and took my drink order. I tried the twist martini. Not a lemon drop type of cocktail just a light citrus infused flavor. The first item we tried was the pan seared scallops on top arugula salad. Within the salad were pinenuts red peppers grapefruits and corn tossed in vinaigrette. Sounds like an odd combination but all flavors married to one another. Scallops were perfect nice pan sear on the outside warm on the inside and melted in your mouth like butter. Next course was venison chili served with a mound of sour cream on top and an interesting little muffin. The muffin was cool and chilled with bacon and little pieces of jalapeno inside. The chili had a nice bit of heat with lots of flavor. So as you ate the chili and got a bit of the heat you would take a bite of your corn muffin and it will cool down your pallet super smart. Next main course sautéed fresh asparagus with mini grape tomatoes accompanied with loaded mashed potatoes in a nifty potato peel cup the star of the plate and amazing ribeye steak with amazing demi-glaze a top. If this was not enough oh yes dessert time. So a head of time our waiter recommended some choices to us but let us know for the cookies it would be a 15 minute wait sense they are made to order. We ordered anyway we were not disappointed with the wait. I ordered the chocolate chip cookie when it was received it was still in the miniature skillet it was baked in still warm in the center with the chocolate chips melted and the perfect size scoop of vanilla ice cream right in the center drizzled with caramel and chocolate sauce. Also accompanied with the perfect cappuccino. Also while dining I met the gentleman I made reservations with. If anyone would ever like to have an event wedding etc. at TPC Sawgrass please call this gentleman David Bacon he is amazing and helped make our evening special. He greeted us as they walked into the dining room talked to us when we were dining at our table and said goodbye to us as we were leaving. Everything the view the waitstaff atmosphere and most important the food where on point and absolutely outstanding.
(5)J C.
A group of seven for lunch at Nineteen. A limited menu and need to dress business casual however I did see jeans and t-shirt worn. You will feel under dressed. Pub food My meal: Soup of the day chowder 5 Yelp Grouper fish sandwich 5 Yelp Food is very good. Yes I would go back.
(5)Necolle P.
Visited TPC Sawgrass on 12/27/14-12/29/14. The golf is amazing but the 19th hole was a big let down. Day 1- ordered 2 Captain and Sodas for the wife and I. Was given Jack and Soda without asking us because they were out of Captain Morgan. No thanks. For our second try on drinks we ordered 2 Mojitos no sugar or simple syrup. When the drinks came, guess what it had. We sucked them down anyway because we were thirsty, but we were disappointed in each sip. Day 2- ordered 1 Mojito no sugar or simple syrup and 1 Tuna Tartare. The Mojito was perfect, but the Tuna Tartare was in edible due to the salt bath it was presented in. My son touched his fork to the brown salty liquid and when he tasted it, he almost fell of his chair. Almost like someone was playing a prank on us. Day 3- ordered 2 Mojitos no sugar and no simple syrup and that great grouper sandwich from 2 days ago. After 15 minutes the hostess came over to say they overlooked the grouper and were making another. No problem for us, we were in no rush. When the grouper finally made it to the table, it was blackened. I ordered it non blackened, just like before. The waiter acknowledged the error, I had them take it away and just stuck to the Mojitos.. The 3 Days there I only got to eat one meal. The course is a 10. But eat somewhere else if you can.
(2)Gwen C.
Had lunch on the porch, comfortable chairs and pleasant view. Venison chilli is excellent but has a bit of a kick so beware. Husband hand bowl of clam chowder, not so good few clams and way too many potatoes.
(4)Marc K.
always a bit better than ok, I've only come for lunch or happy hour. I like sitting on the outside deck overlooking the course. service b+ food a-. beware they always add a service charge to your check, too many people double tip
(3)Daniel A.
Great view of #18 on the The Player's Stadium Course. Decent food but you're paying for the view. TVs on the far walls and behind the bar. Good beer, wine and scotch selection
(3)Scott F.
What's not to like - beautiful patio, view of golf course, cold beer, and a great burger (good kettle chips too)!
(5)D G.
Good dining experience in a great setting. We had lunch here in a beautiful sunny day, so we were able to sit on the veranda and watch the golf course while eating. I suggest the veranda if you have the option. We started with the Mayport fried shrimp with sweet chili sauce, which was very good. I had the blackened grouped sandwich with hush puppies. My partner had the crab cake sandwich with fruit. Both sandwiches were very good, prepared with fresh ingredients and cooked well. It was a great experience as part of our vacation.
(4)Michael W.
I always enjoy the 19th at TPC. The service is attentive and the food hits the spot. It's a great place when the weather is good enough to sit outside overlooking the golf course. Michael Ponte Vedra Beach
(3)Dave W.
Even if you do not play golf, you need to have a drink or lunch at the TPC Sawgrass. Pictures and other testimonials abound as you walk through the club on the way to the dining room. This is, after all, the home of the famous "island" 17th green. Lunch was excellent and the surroundings elegant. We had Crab & Corn soup, Buttermilk chicken salad and Arugula & Pear salad. Our total bill was only $43.00 (they automatically add the tip). You never know who might come into the room or which up and coming player might be eating lunch at the bar. The pro shop is quite nice and they had numerous items tied to The Players tournament, which takes place there. If you are in the area take the time for a great lunch in beautiful surroundings. Located right off of A1A south - tell the guard you are meeting someone for lunch and look for the turn to the left (not very well marked).
(5)Nicole S.
Great for happy hour. Appetizers very nice. Highly recommend pork bbq sliders, beef sliders, conch fritters, and dates w/ prosciutto. Wine by the glass nice and affordable.
(4)Jeremy L.
Just went here for a drink. Service was good, drink selections were excellent, view is incredible.
(5)Laura T.
This place is great!! I didn't get my usual this time either. I am known to get the lobster ravioli. This time I got the chef special which was a white fish I cannot pronounce it nor could I write it out. We also had an appetizer which was ok. The appetizer was the calamari. I am iffy on calamari anyways and this dish just wasn't my favorite. We also had dessert. We had the Guinness chocolate cake. This cake was amazing.the service is always impeccable and cannot wait to go back the next time I visit.
(5)Natalie B.
The Clubhouse is beautiful and creates a warm ambiance for dinner. The menu for Nineteen itself is very typical, All American fare. Luckily they provide the menu for the adjacent private dining room so you have more upscale choices. The service was fine, the chairs were comfy, the food was fine, just not memorable. Definitely not worth the TPC price tag, but I would go again if someone was treating!
(3)