First time visiting Pensacola FL, my husband and I were just hungry and wanted to go whether Thai or French restaurant for lunch. After searching by the word "French" on Yelp, this restaurant came up as the first place also the nearest. So, we decided to go there. We found out it wasn't French restaurant when arrived, but whatever...We were so tired and had no energy to go anywhere else. We ordered "French Dip" (At least it has something 'French' in there. lol) and, Chicken & Waffles. Both of them were amazingly delicious! Esp, the boneless chicken with the cashew waffle topped with maple honey syrup was the best of the best. I really loved that chicken wasn't too oily but super crispy! We also ordered Deviled Eggs and it was good too. The restaurant decor was unique and cute. Staffs (servers and chefs) were so happy and friendly. The prices are reasonable. This awesome place does really deserve a 5-star! ^___^
(5)
Terri B.
On our road trip along the Gulf of Mexico we stopped at a place called Pot Roast and Pinot in Pensacola Florida. We were getting tired of seafood so we sopped here. It looks like home in wall but their sign looked inviting. I had the chicken pot pie and my grind had a big slab of pot roast. We also got a plate of deviled eggs on the side. Everything was under $10.00 Not bad!
(5)
Angie D.
Some of the best food in the best casual atmosphere I've had in a long time!! The meatloaf was impeccable! The brussel sprouts were delisth! The service and ambience were a welcome bonus after a long day!! Ask for Zach!!
(5)
Shon R.
What a great atmosphere and setup. Good bar top area to come alone or good seating if you come with friends, and open later than most places seem to be on weekdays. The place was pretty empty when we came (late Monday night) so the service by Max was spot-on, and the food was delicious. Good wine and beer menu but I didn't see cocktails listed. Overall great place. Meal: Fried Green tomatoes, and octopus with a flight of California wines. Highly recommend!
(5)
Rachel P.
I was only in Pensacola for a night, and made plans to meet up for dinner with some friends who were also in town. We were looking for a place with a good Yelp rating that wasn't too touristy, and this was JUST the place. We had dinner around 8 and the restaurant wasn't crowded at all. There were maybe a couple of other small groups inside. The space is pretty intimate, which I liked! Our server greeted us right away and gave us an iPad that we could browse the wine list on. I'd never been to a restaurant with an iPad menu before! At first I was not into it, but it quickly grew on me because it was super fun to scroll through the wine list and click on all the different options. In the end though, we ended up going with two wines our server recommended for us based on our entree choices. Our server, Clara, was AWESOME. After talking to her for just a bit, she was able to guess what kinds of wines my friends and I would like and she was dead on. It was crazy! For an appetizer, our table split the potato tots, that came with a super delicious and interesting pomegranate ketchup. For my entree, I went with the lobster mac n cheese because I can never deny a good mac n cheese dish. If you're a mac n cheese fan, TRY THIS DISH. It was SO good. I was literally forcing myself to eat it slowly and enjoy it even though all I wanted to do was inhale it as quickly as possible! If I ever come back to Pensacola, I'll be coming back here to try one of the desserts. I was so full and didn't save room for dessert but they all looked amazing! If you're looking for a super delicious, nice dinner in Pensacola, definitely head to Pot Roast and Pinot. And ask for Clara!
I've been wanting to try this place ever since they opened. Really great little spot. Think trendy Bohemian diner. We went for lunch and the place was packed! We sat at the bar and watched the chef's go to town creating some of the most delightful plates. I wanted to order their play on chicken and waffles, but to my demise they put cashews in the batter and I'm deathly allergic to nuts ;-). My second choice was the Cuban Sandwich and my sweetie panda pie had the "Freeto-chili pie". Both amazingly delicious and I applaud the chef's who took the time out of what they were doing to check up on us while sitting at the bar, getting our refills, and seeing if we were ok. Many times staff has a tendency to ignore the customers sitting right in front of them while busy cooking but this definitely was NOT the case. Just wish the place was a little bigger. Can't wait to go back!!
(4)
Honey H.
I really didn't know this restaurant existed until one of my sorority sisters suggested that we celebrate our five year anniversary here. I really like their decor here. It's retro and contemporary at the same time. Even their restroom were stocked with feminine products. Which is a plus for me, because it shows they care and are willing to help a woman in need! We ordered wine for all of us, it was pink colored, and I had forgotten the same. As for entree, I ordered the steak and egg dish. It was fantastic! The dish came out hot and very appealing. The taste was just right, although this was my first time having a steak and egg dish; I have nothing to compare it to, yet it was satisfying. As for dessert, I ordered the pistachio creme brulee. It was amazingly delicious! I really like creme brulee, but this was a whole new level of awesomeness. A must try! We all ordered different desserts so we passed our desserts around the table in a complete circle, so that everyone gets a try of each desserts. There were five of us there with five desserts. It was a great night with great company and delicious food! I will definitely come back again!
(5)
Matt C.
Exceptionally delicious and hidden gem! Go, you'll be very glad you did! We had the fried green tomatoes and the bacon Brussel sprouts. Followed by the burger and the grilled cheese. Phenomenal!
(5)
Mike H.
I stopped here for their Sunday Pajama Brunch and I was certainly not disappointed. They weren't lying about the pajamas either; all of the staff and about a third of the customers were in their pajamas. I was the idiot that bothered to get dressed that morning! The coffee is served in a French press which they leave on your table. If you are looking to wake up from a rough night the night before as I was, it is nice to be able to just refill your cup yourself, as opposed to constantly flagging down a server. It was good coffee and the convenience made it even better. I had the whole order of chicken and waffles for my meal. It consisted of a large waffle and two fried boneless chicken thighs. The fry on the chicken was crispy and not too greasy. The waffle was nice and fluffy. The plate appeared to be drizzled with honey and there was maple syrup on the side. It was very tasty and I certainly did not leave hungry. Whenever I have visited Pensacola I used to feel it was in need of a good brunch spot. Not anymore! I can't wait to come back here for dinner.
(5)
Sarah C.
I couldn't decide what to order so I had the waiter suggest something. I had the grouper sandwich and it was great! Kudos to Max for the great suggestion.
(5)
Trey W.
Literally sigh of relief that there's actually a restaurant sent down from heaven to provide me with the best meatloaf in a 3 state radius.
(5)
Kelly W.
Read yelp reviews & had to go. So glad I did!!! Delicious brunch, perfect to my order, quick & friendly service. My new favorite place for brunch! I've gotta come back & try the pot roast!
(5)
Elizabeth B.
The food is DELICIOUS. Amazing chefs, nothing short of perfection every single time. I suggest the Tuna Nicoise and Strawberry Cheesecake.
(5)
Bill G.
From the Led Zep inspired logo to the ability to hang with the chefs...this was one fun evening. Had to go with the Pot Roast and, topped with its own reserve, it was sensational. Great banter between wait staff, chefs and the guests at the counter (tables are available for those wishing a less intense experience) made this a very cool addition to the burgeoning Pensacola culinary scene.
(4)
Theresa R.
Not what we hoped for! It was a super cute place. The trip started out well with initially good service and an appealing menu. However, after placing our order the waiter pretty much disappeared. The appetizer special was okra with bacon, tomatoes, and corn. It was quite good. Then, however, the rest of the food came. I ordered the lobster mac n cheese which tried to make up for the lack of flavor in the cheese and lobster with an abundance of truffle oil. Not tasty. My wife ordered the pot roast, which looked like it had the potential but had a texture that was disturbingly far from what pot roast should be. If I had to equate it to something, I'd say it was like a rubbery scallop. We barely touched our food because it was so bad and while the waiter seemed to notice, he didn't seem to care. Definitely not worth the trip!
(2)
Arnold N.
I have been watching this place come up the ladder of restaurants in the Pensacola area for awhile now, and finally had the opportunity to eat here on Sunday night. First a few observations, The place is an old breakfast diner, so as you can imagine, it is small. Including the bar area, it will probably seat around 50 people max, They do take reservations, so if you really want to make sure you get a table, make reservations. The wait staff is very good, but I did notice that our waitress was getting a little aggravated with how long it was taking to get the food out. That being said, be prepared for a long wait for your food, Get a glass of wine and have some actual conversations instead of keeping your head in a cell phone. The food is very tender and tasty, which made me a little uncomfortable, as I am allergic to MSG. I had the signature dish of Pot Roast, while my wife had the chicken pot pie. Also tried the brussel spouts, which were also very tasty. Prices, I felt were just a tad high for comfort food, but it was very good, so I don't mind paying a little more for good food. That being said, to return to the MSG issue, apparently some of the spices that they use, do in fact have MSG. Luckily for me, it was not a lot, so I only got a headache and upset stomach. I truly wish that restaurants would post on their menus, when they use spices with MSG. That aside, if you are looking for comfort food in the Pensacola area, this is the place for you. Just don't go here if you are in a hurry.
(4)
Betty P.
One of the best places in Pensacola if you're looking for a fun, fancy and modern dining experience. They're take on many classics is brilliant. I've been here 3 times and it never disappoints. I've had the Monte Cristo which was light, juicy and wonderful. Second time I had their spicy chicken chili which might have been seasonal or soup if the day deal but it was beyond delicious. Third time was my favorite with their Shepherd's Pie - absolutely fantastic! The staff is more than sweet and helpful every time and the place has a relaxed cozy feel no matter if you're eating brunch or dinner. They're menu choices are exquisite and actually very affordable for the taste, presentation and experience you're getting! Definitely worth a try!! I moved away 3 months ago and I miss it very much! PS. They're wine menu is quite lovely too!
(5)
A L.
Absolutely delicious. Our table had the meatloaf, pot roast and shrimp and grits and it was all fabulous!!!!
(5)
Vincent C.
One of the best omelette I've ever had. My friend and I came on a Sunday for brunch and I ordered the carb and bacon omelette. She had some kind of chicken tenders with egg and biscuit. We were both very happy with our order and the service was very good. Attentive and polite.
I took my mother here for Mother's Day since it was a place we heard good things about and she has been wanting to try it. We were not disappointed. This is another location that has a misleading exterior. A simple diner look on the outside but with a much trendier and colorful inside incuding art and sculptures that donn the walls and are for purchase. They do however keep the diner style counter and bar stools! There are many comfort foods on the menu that could be found in the typical diner such as pot roast or BLT but here it is anything but typical. All four people with me this day raved about their dishes and having tried a bite from each one I can agree that the food is exceptional. Our meal was capped off with a homemade Snickers cheesecake that may have been the best thing I've ever eaten. This place is one of my new favorites!
(4)
Roger G.
This place is bad ass. The server we had was awesome, he's an older male (I wish I remembered his name) with great mannerisms and provided outstanding service. The orange raspberry cheesecake was hands down some of the best I've ever had. It had its floral hints of orange blossom and the perfect amount of tartness from the raspberry. Defiantly coming back again!
(5)
Paul S.
Decided to come here on a whim. I've heard of Pot Roast & Pinot through a recommendation, and the place has been bookmarked for a visit for quite some time. Location is not clear - it's next to the highway, but a bit off the "beaten path." The outside looks like a diner, which is exactly what this building used to host. Consequentially, the inside atmosphere is limited by the layout with the cooking line in sight of the patrons, and the large windows tinted to hide the less-than-glorious view of the parking lot and highway. However, I came here for food and wine. The menu and concept is great - southern comfort food with a twist. The wine selection wasn't abundant, which is actually a good thing -- it makes decisions easier to make, and the list feels more "hand-picked." The drink menu comes on a tablet. That sounds nice in theory, but is rather clumsy in practice - substantial pressure needed to be applied to the screen to actuate it, unlike a normal tablet. They offer beer as well, but nothing on draft. The server helped me pick an excellent Pinot Noir to appropriately pair with pork ossobucco served alongside risotto and wild mushrooms. A ration of swiss chard provided some color to the otherwise brown and dull presentation. I tried the pot roast as well, obviously the flagship item of the restaurant. Meat was tender and beefy, but lacked clear punch to be worth founding a restaurant after. Pork tasted better, but I expected the risotto to be creamy and earthy, considering it was made with wild mushrooms. Instead it was bland and mushy. I was full, but comfort food is supposed to deliver a certain feeling of wholesomeness, and Pot Roast and Pinot falls short. In other words, it "did not hit the spot."
(3)
Jim H.
Arguably, the best brunch in Pensacola. I had the quiche special....with andouille sausage and it was incredible. The pie crust was delicate but savory. It came with a side salad and fresh-cut fruit. The rest of the brunch menu looked really good with several creative offerings. You will have a hard time settling on just 1 thing. I have also had dinner here and it was also outstanding. Don't let the restaurant name fool you. This is not comfort food. It's comfort food with a new American twist. There is a counter that runs the length of the restaurant with bar seating. It's perfect for the solo business traveler who is looking for creative cuisine but doesn't really want to sit at a table by himself/herself. It's also a front-row seat so you can watch the talented kitchen staff do their thing.
(5)
Cory B.
Very affordable, high quality dining. Friendly and helpful staff. Top notch all around. Their BLT is out of this world!!
(5)
Geno C.
This restaurant is awesome. Best food I've had in Pensacola.
(5)
Carly W.
I ordered the lobster mac, I was disappointed by the fact that it was missing chunks of tail meat.i won't order again. My friends ordered steak & eggs, pot roast, & brisket burger. All of which looked amazing. One friend said it was the best steak they've ever had,although the grit cake underneath was bland & not eaten.pot roast is slap your mama good! Their tater tots are homemade & huge! I thought the fried green tomatoes were bland,proportioned small,& overpriced.i will return.
(4)
Nicholas M.
Wonderful! Save room for desert. They are all hand made. One of the don't miss places in pcola.
(5)
Tuai A.
Amazing place! Great food and our server was awesome. I had the beet salad and my sister ordered the Rueben sandwich, oh my word, best ever! You guys are awesome. Keep up the great work
(5)
Anna C.
Life is too short for mediocre meals, especially if you pay a good price for them. However, PR&P does not disappoint. I have tried several of their meals and never been disappointed. On the other hand, my husband cannot tear himself away from always ordering their signature dish, the pot roast. Cool style, hip and fun wait staff, and menu items that are familiar but at the same time challenge your norms. Delicious!
(5)
Reecie P.
Ate here Friday night (5-29-15) from Mobile and excited about trying a new place....the 6 of us ordered 5 different items....hoping to get a variety of taste.....THEN for 20 minutes we watched one of the cooks watch 3-4 flies light on the food prep condiment containers.... couldn't take it any longer and pointed out the situation to a waiter....then AND only then did the cook cover the containers.....BUT there was no effort made to eradicate the flies and our table of six became entertained a 7th insect guest the rest of the meal....I'm sure the food would have tasted better if I weren't wondering if a fly had been on it.....never heard from the manager either. Pretty sure we won't be back....... I really did not want to ride a bad review, but they left me no choice.....
(1)
Carrie R.
French Dip egg rolls are a must try! Unbelievable!!! Tater tots are so good too! The roasted veges, the wines, the pot roast is like butter. You have to try this place! The atmosphere and food are superb!
(5)
J K.
This is a good date night place. Cute and affordable for being a $$. The iPads are superfluous and should be done without but I like the food. Been there a few times and always satisfied. I got the tomato soup and it was the best in my life.
(4)
Deronda M.
Too salty at each visit. Haven't been back for awhile because of the salty food. Very good wine list. Service is excellent.
(3)
Cheryl Z.
Excellent!!! Great service and great food. Ask for Max. So many fantastic menu options to try I had a hard time deciding. I guess I'll have to come back.
(5)
Ricardo R.
I just left the restaurant after finding it on yelp and I must say that I was beyond satisfied. I rarely find places that aren't too well known that have such great food and taste to go along with it like Pot Roast and Pinot. Trust me if you're ever in the area you have to stop by. IT'S WORTH IT!!! It was my first visit but it won't be my last.
(5)
Melissa T.
Great food, great service! If you enjoy dining at local Pensacola restaurants, you will want to add this one to your list.
(5)
Mark B.
The good: we didn't get sick. The bland: the food. When you've named the restaurant after pot roast, you should be making a great pot roast. It tasted like boiled beef and that's not how I like mine. It was tasteless and mushy, there was no distinct fiber to the meat. My spouse had lobster mac & cheese. They pulled it out of a cooler and walked it through to the back for a couple minutes. We suspect that was to microwave the dish. Or maybe there was a hair in it? It wasn't as good at the deli at Joe Patti's. The strange: the wine list was on a tablet but the app wasn't the best and the waiter jumped right in to help like he was used to doing that. My spouse ordered a glass of Moscato, which is supposed to be a sweet desert wine. This was bitter and cost as much as a bottle of the good stuff. Anyway, the meal had a high expense to taste ratio and is not to be experienced twice. This review is of a supper eaten, July 22nd, about 6 weeks ago,
(2)
Georgio B.
The place was clean and the service was excellent! we very much enjoyed the africanized soup and their signature pot roast. But the Cuban sandwich leaves something to be desired. The roast pork on the sandwich was fatty & tough, cut into pretty large chunks. The bread was not a cubano bread. Overall it was pretty dry & boring. I know, I know... I shouldn't go to a place named Pot Roast and order a cuban. I wish our server had told us about the specials like he did other tables. I think I would have opted for the quesadilla. Overall fair lunch experience, I would like to return for dinner.
(3)
Jennifer R.
This place never ceases to amaze. Friendly staff, great throwback music, and awesome food. Diner-style setup with great brunch food. Also, there is a bar, and the mimosas are only 3 dollars! Can't beat that for brunch.
(4)
Paula E.
Want something different? Then try this place. Traditional & comfort food prepared with an up scale twist. I had the buffalo chicken with blue cheese foam. My BF and I shared the garlic lobster mashed potatoes. How could this combo not be good! Loved it! The staff was courteous and professional. Great atmosphere and I love the wine bottle hanging deco! Will definitely return for dinner! No other place like this is Pensacola.
(4)
James G.
I love this place and have on good authority that some of Pensacola's best chefs do too. I get the deviled eggs every time I go and they are always different....And AMAZING! Expect foodie twists on classic recipes. For example, they have "tater tots" that are the size of a golf ball and ridiculously flavorful! The Freeto Pie is another weird but good. Their late hours are completely insane. No more Waffle House for this guy! Full disclosure: 4 stars because I hate iPads at restaurants.
(4)
Abby L.
Excellent food and great service! Very friendly and the food is out this world! Unique twists on classic dishes and it is clear that the chef's are creative and inspired. The pimento cheese dip is fabulous! The grilled cheese is fabulous! Everything is fabulous!
(5)
Jason N.
Finally!! I have been in Pensacola for the last two weeks and have eaten out a ton and not had any memorable meals but that just changed! We went on a couple's date night to Pot Roast and Pinot and had a top notch meal by any standard. My wife had the veggie pot pie and it was delicious - some traditional yet unique flavors. My buddy and I split the BLT-E which was everything you'd hope for. It included avocado and a house spicy chipotle sauce - yum! The other dish we split was the chicken and waffles - also yum! The fourth plate was the steak special and it was hands down the best dish. It was a blue cheese and bacon encrusted hangar steak with mash potatoes and asparagus. With any luck this will make the menu because it rocked! The Chardonnay Blanc our server recommended was inexpensive, from New Zealand paired well and was delicious! Alright, last but not least we split the chocolate mouse and strawberry shortcake for dessert. Holy cow! Don't skip dessert! Now you'd think after this epic experience it would have been a $300 night out - not so! The average dish was $15. (I forgot we also ordered the fried green tomatoes which were good too) Whew! Bottom line support this Pensacola place - you'll be happy:)
(5)
Ben C.
Chef Tony makes this place the best spot in Pensacola for great food and even better atmosphere! I recommend it to everyone...
(5)
Benjamin S.
The wife and I came here for a date night, since we weren't sure if it was appropriate to lug our adolescent children with us. We were kind of glad we didn't, because: 1. The place is small, and the only table available was for two. 2. The prices are high. We came in on a busy Friday night, and we happened to get the last available table. Unfortunately, that table was way in the corner right next to the door to the kitchen/storage room. When we looked at the menu, we noticed that most of the stuff on there was southern comfort food. We didn't have a problem with it, but it just seemed strange that a trendy restaurant like this would serve those items. My wife ended up ordering the shrimp and grits and I ordered the chicken pot pie. When the dishes arrived, it definitely did not look like what we expected them to look like. I would say that they serve comfort food with their own personal twist. Both of our dishes were fantastic, and unlike most American food, it wasn't over seasoned. It reminded me a lot of the great food in Europe. With that said, they get 5 stars for food. As for service, our server was not very attentive. Our water glasses were empty for 10-15 minutes and he never noticed. We had to flag our server down for water refills. Therefore, they get 3 stars for service, since our waiter was still pleasant. Overall, a restaurant with great food and not-so-great service.
(4)
Dave D.
Very nice place. Good quality food all around. The seating is somewhat limited so make reservations or call ahead. For pets you can sit out front and have them with you. EXCELLENT. give it a try. Go local Pensacola.
(4)
Danielle M.
First visit to Pot Roast & Pinot and my mind was blown! Our server, Clara, was extremely knowledgeable and picked out delicious wines for us. All we ate was the tomato stack (we were debating all day on what to eat) and it was so fresh and delicious. We will FOR SURE be back for more drinks, food, brunch, everything! Take a look at their website and read about their chef! He's a gem, if you know anything about food!
(5)
Stephanie B.
Delicious! I will most definitely return! Loved the atmosphere, food, service, and music too!
(5)
Dagny F.
Was visiting from out of town, stopped in for a quick lunch because it had high reviews and was near our hotel. WAY better than expected. We had the pot roast and the meatloaf, both were EXCELLENT. and the bread pudding was REAL bread pudding, totally 5 stars. Great service, nice environment, excellent food.
(5)
Cindy T.
A friend suggested we tried this place for brunch and it was good. The looks of the outside of the restaurant is not very inviting but once you step inside is a whole different atmosphere. The food was good and I would definitely go back to try some of the other items on their menu.
(4)
Lesley L.
Amazing food with a modern diner atmosphere. All of their dishes are deliciously unique such as chicken & waffles, chicken fingers (actually frog legs), and lobster macaroni and cheese! The service was perfect and their attention to detail was great. They even put your food in a to-go box for you! One of my favorite restaurants!
(5)
Rebecca C.
This was my second visit,my husband's first. Sunday brunch. We had lobster omelet and Cajun eggs Benedict. Both were served very promptly, even before my Bloody Mary! Food and drink were all delicious! The only downside was too loud music, but that's just my opinion. Such a small place for loud music. We will be back!
(5)
John B.
We went to this restaurant as a back up plan for Valentine's dinner. To be honest, I wasn't expecting much. But as soon as we walked in the doors, I knew it was a good establishment. The staff was incredibly friendly, the maître d' was warm and inviting, and we even got to speak to the head chef and his staff. Everyone was very nice and helpful. We sat by the bar and drank wine while we watched the cooks do their thing. (Think Waffle House, but 50 times nicer!) We knew it was going to be a good meal, and we were right. All in all, we spent 3 hours at the restaurant and there never was a dull moment. The food was delicious and the wine list extensive. I will be taking my family back there soon. Can't wait.
(4)
Joy A.
Everything is outstanding, brunch is made to perfection, lunch pot roast over garlic mash was savory and on point, looking forward to experiencing the rest of the menu. By far best place I've found in Pensacola that doesn't have the Pensacola feel. Make sure to order $3 mimosas for Sunday brunch. Staff is friendly and very accommodating also not a typical Pensacola feature which is quite refreshing.
(5)
Frances M.
My boyfriend and I happened upon this place by chance while staying in Pensacola Beach. We're from New Orleans, so our expectations for food are pretty high. We couldn't have been more pleased with Pot Roast & Pinot. The atmosphere is relaxed and unpretentious and the staff is exceptionally friendly and helpful. Their wine list is very impressive and our waitress was more than happy to help us make a selection. I ordered the pot roast, naturally, and my boyfriend had the meatloaf. Both dishes were delicious and the presentation was beautiful. The prices are very reasonable, especially considering the quality of the food and wine. Our bill was under $100 for an appetizer (the butter & toast), two entrees, a bottle of wine, and a beer. We will definitely be returning next time we are in town.
(4)
Tracy V.
This place does brunch on Saturday AND Sunday. It's open late too! It appears the owner is a/the chef because the food is inspired. Attention to detail, unique ingredients, great staff. Truly one of the most gourmet restaurants in town, yet a very casual environment and price. I don't love the atmosphere, but it's good that it's not too upscale. That way, I can afford to eat there more frequently. My whole family loved it (except my dad. He thought the meat loaf shouldn't have even been on the menu. One, because it's meatloaf, and two, it was super dense) Also, they're usually playing really great music.
(5)
Shawn S.
Saw the reviews and decided we needed to stop on our way out of town. The girlfriend and I shared 5 "Less Hungry" which was way too much food, but we enjoyed every bite. Recommend for everybody, yum!!!
(5)
Brian T.
Nothing to Rave about. Decor is trendy but still needs some work. Casual but could tend more to upscale, only if the concept was better executed. Had the pot roast and it should have been amazing, but it wasn't. German style pot roast was over cooked, but cabbage was very well done. Portions are good size. Appetizer are okay. Desserts were terrible and French press coffee tasted burnt. This place could use a lesson in pastry. For the price the ingredients did not show, and the execution did not live up to what was expected. The staff was extremely professional though. For a slow night the chef could have made this a amazing review-but I think they gave us all they had, which was mediocre.
(2)
Katie H.
Awesome food! The waitstaff is super polite and quick to get what you need. The kitchen is open so you can watch the staff make your food from the bar (like a Waffle House, but WAY nicer). The prices are kind of high but the food is worth it (I promise). I had the open faced tuna salad sandwich which was kind of like a salad topped with tuna steak and a piece of bread at the bottom - it was awesome. My boyfriend had chicken and waffles and openly claimed the waffle was the best he's ever had. We just placed an order for the off-menu strawberry shortcake, which just came as I'm writing this...and I took a bite...IM DEAD. It's so good! The only negative thing I have to say is the lack of vegetarian options. There's a vegetarian pot pie and Mac n cheese, that's it, so I had to resort to tuna for something a bit healthier...other than that, it was amazing! Seriously a must-go!
(5)
Lee P.
Went there today for Sunday Brunch and was quite pleased with the food and service. I had the Belgian waffle with eggs and their house-made sausage and it was very good and good portion size. My husband had the chicken and biscuits and he thought his was very good as well. The service was very good as well with prompt greeting, order taking, food delivery, drink refills, clean up, and check settlement. All in all, would definitely go again.
(4)
Christine C.
TOP NOTCH food taste and design. Positives: Detail to a plethora of flavors and a meal that makes for delicious experience. Of note: A highly developed palate will enjoy being able to dance between sweet, salty, hardy, earthy and acidic will enjoy the flavoring as almost all dishes contained most of these elements. For southern style comfort food, each plates unique twist and use of farm fresh egg products will also be delighted. Negatives: This used to be a breakfast diner that had been well on its way out of business for over a year. Of note: The refacing of the venue had an excellent start with an upscale feel but an intimate small area that brings in the feel of private dining. Especially as you can see you food being prepared should choose. The floors, entry way and cook entrance area need work. Final thought: Food offering for the dynamic palate are fantastic. Everything below the knee heigh-wise could use some work. Personally, I would have eaten it from a cardboard box it was so good.
(5)
Richard C.
My wife and I split the pot roast with potatoes and carrots. It was the best pot roast we can remember eating and the service was great. Prices were very reasonable! We would recommend to anyone.
(4)
James L.
We had a great date night at P&P on 13 September 14. Parking was easy, customer service was great, the wine and beer list was vast, and all of our food was great. It is a very small place so I would recommend reservations and not bringing small children as it is tight quarters. Will be back to try more of their menu.
(4)
Michael T.
I had the pleasure of attending a wine tasting paired with a selection of food from Africa. The dinner was a five course delight and the wine selection was a amazing. We started with a hand crafted mixed beverage with ginger paired with an app timer of African peas in what I can only describe as similar to a crab cake, the meal continues with ostrich, goat and guinea fowl stew. Too many flavors to describe but dinner was fantastic. Thank you to Joe, Max and all the staff for putting on such a wonderful event. Met some great new friends too! I really love this place.
(5)
Christy N.
Tried this place for date night and though crowded, we got seated at the bar immediately. Great food, great atmosphere, with a really interesting menu. The food was great, and dessert even better (coffee creme brulee). Zack was one of the best servers we've ever had - will definitely be back!
(5)
Randy L.
Food was amazing, music was cool, service was great. Don't be afraid to try the special. Ask for Clata
(5)
Ted K.
Went last night to try pot roast and Pinot as we had seen some good reviews online. It did not disappoint. Excellent service, an extensive wine list and a delicious menu with a trendy twist on down home comfort food. They are open late (midnight Sunday-Thursday and 2am on Friday/Saturday) and definitely some of the best food you will find that late in the area. A definite gem in the growing food scene in Pensacola would recommend to anyone.
This was my first visit to PRP. The first time I tried to go to this spot, which most people would say is upscale casual, we walked in the door (not much of an entry way) and WABAM - there was the mayor and dozens of Pcola high rollers dressed to the 9's. We were so not dressed for cocktail party, so we didn't stay. So, we thought we'd give it a try for Saturday brunch. Saturday brunch was definitely casual. I generally agree with the other comments that the price is a little big for their britches. The portions, at least for brunch, were comparable to anywhere else in town, except maybe Flounders on the beach. BUT still a little pricey for what it was. And when everyone else in town is offering bottomless mimosas, etc. for brunch for $6-8, $3 for one glass of mimosa is a bit much. I had chicken and waffles, and my husband had country fried steak. They were both fine. I would say that 5 Sister's has better chicken and waffles for a few dollars less. The gravy on the country fried steak was heavenly. He thought the country fried steak breading could've cooked a couple minutes longer, but had the batter on my chicken been cooked another second, it would've burned. Ambience. Eh. I see what they were trying to do there with the beautiful Edison bulbs and wine glasses, but those were hard to notice with the finer details glaring us in the face. Specifically, the poorly edged paint job and DISGUSTING floor. Seriously, the floor. The crowning achievement of the ambience was when a fly dive bombed into my mimosa, and then just a few minutes later, a gnat in his mimosa. I get it, Florida, we have critters, but really? Way to churn the appetite down to zero. At least the waitress did her best to make humor with it and promptly replaced both. The waitress was GREAT. Cheers to her. It's also fun to watch the cooks work. I would go again, but probably not often. There are many other restaurants I'd recommend before this one.
(3)
Danielle S.
This is a wonderful and quirky place for brunch. We have eaten here three times: once for dinner, twice for brunch. Wonderful mimosas, delicious food, good prices, great atmosphere. Love this place!
(5)
Laurie P.
Awesomeness. No other words can describe their food. Everything is always heavenly. Even my picky eaters cleaned their plates. Best chef and staff in town!
(5)
Sam R.
If dinner was a 5, then brunch at Pot Roast and Pinot has to be a 6. We come at least two Sundays a month for brunch and have loved everything on the menu. From Carrot Cake Pancakes to the Tex Mex Scramble, everything is delicious. Mimosas are $3 and by far my favorite mimosas in Pensacola. Also, they have such friendly employees! We almost always have Keith as our waiter and he is just plain wonderful! :)
(5)
Tonneli G.
I pulled up to this place and was so confused... "where's the line at??" I visited Pensacola for the first time this week from Portland,or and I could not believe my eyes! In Pensacola it it possible to have brunch without waiting in line for an hour!!! I've had my choice of brunch all over America but I've gotta say the chef here is on point! I was so impressed by the menu here. The service was great! I ordered the green tomatoes, the portion was petite but tailored perfectly for the rich flavor of the dish, don't be fooled by its gorgeous stacked presentation there is more than enough to enjoy! If the Waitresses offer the put a touch of cheese in you scrambled eggs (amazing!) definitely accept; it sets off the flavor great! My husband ordered the chicken and waffles, unlike my dish this was a huge portion... More than enough for takeout. I can not wait to return here and try the rest of the menu. It would be a excellent choice of restaurant for any large party willing to let the chef select an array of offerings to share family style. Finally: the most impressive thing here was a quiet observation. Noticeably absent from tables was condiments. I was raised in a way that it was insulting to alter food with out tasting it first. The fact there was no salt, pepper, hot sauce etc available said it all: the food here is perfect. Don't change a thing.
(5)
Erin J.
Delicious! Had chicken and waffles and mimosa. Friend had the Oscar Benedict which was also good but the grits were mediocre. Recommend for Sunday brunch!
(4)
Alli B.
Disappointing and pricey. The concept was great, but the food was not good. We tried the deviled egg appetizer, 2 w/lobster meat & 2 w/pork belly. The lobster stank- so we did not eat it. The pork belly had no flavor. The pot roast was bland! I felt like they cared about everything, but the execution of the food was really bad.
(1)
Sidney A.
For our anniversary this place was absolutely amazing! I was very pleased with every part of the meal. The appetizer, the meal itself and even the dessert was just deliciously perfect for the evening. I would recommend this restaurant for everyone to try and experience at least once!
(5)
Dave D.
Excellent brunch! We had a table for seven with everyone settling on their own choice. My Son had the talked about Waffle & Chicken-- You really need to be hungry as this is a large plate. BLT-E was great as was the different Egg Benedict selections. The Tex-Mex breakfast special was outstanding. Yes I sampled some of these dishes---It's Father's day...all were Outstanding. Service was impeccable!
(5)
Jennifer H.
I have now been to Pot Roast & Pinot three times and have tried a various assortment of appetizers, entrees, and desserts. Overall, the menu offers a lot of choices for the indulgent side with more foodie related tastes and flavors. By far, our favorite appetizer is the Lobster Mac & Cheese! Be prepared to eat every little bit of it because it is delicious. After three visits, there is one negative that has been an issue each time we've eaten here - the amount of salt in the food. On our first visit, we tried the soup of the moment which was a gumbo style mix and there so much salt that our tongues were burnt afterward. We assumed it was that particular soup concoction so we didn't mention anything. However, tonight we tried the shrimp and grits and the amount of salt was disgusting. My husband couldn't finish his meal. When he mentioned it to the server, she said, "Oh yeah. It's the sauce. Other people have mentioned that it's too salty, too." Unfortunately, we were huge fans of Pot Roast & Pinot and told many friends about it but after our visit tonight, this won't be one of our favorite places to visit in the future. If you are a fan of a lot of salt, then we definitely recommend.
(3)
Rebecca M.
This was our first visit and we'll definitely be back. It's the perfect combination of great/high end food and a low key/relaxed atmosphere.
I had a reservation on a Friday night. I showed up on time, and was told the overbooked and it would be 30 minutes until we got a table. So reservations on weekend nights are apparently meaningless. I ended up leaving after about 10 minutes and went to another restaurant. I might go back and try it again, because the food looked good, but I disappointed that my reservation wasn't honored.
(1)
Ann T.
I can't believe it has taken me so long to find this place! So good! I will definitely be coming back to try the other menu items. If the lobster deviled eggs, French onion soup, frito pie, and chicken and waffles (*drools) hadn't filled me up, I would have tried the Cuban sandwich and the French dip! Cant wait for next time!
(5)
G B.
Probably the best food in Pensacola at this time. Been there several times and to the competition, which I would limit to just a couple of other places. It features comfort foods but each with a twist and careful attention to the flavors. The only item I would avoid is their version of chicken and waffles, which was nothing to write home about.
(5)
Renee H.
One of my favorite places in Pensacola to eat. If I could afford to eat here a few times a week, I would! And that's not to say the prices are bad. For what you're getting and the quality, it is well-worth it! The menu is small, but tight, and they offer quite a few specials and seasonal changes. I've had the shrimp and grits, the steak and grits, the mixed veggies, the pot roast. . . All extremely good! Actually, all but the steak was heavenly! ( I wasn't too impressed with the steak, it was a bit fatty and tough, but could've easily been a fluke ) The pot roast is other worldly with the sauce and everything and the grits are amazing too. . .and I hate grits! Born and raised Wisconsinite, and yet I would eat the grits here everyday for lunch if I could! The desserts are lovely too. Creme Brulee is very good ( not quite as good as Fish House's ) but their mousse is the star of the show on their dessert menu. Super addictive, heavenly fluff three kinds. Very friendly for allergies ( I have celiac's, which means no wheat ) and the servers are excellent at their jobs, very knowledgeable and personable, something I appreciate as a server and bartender. Seriously, the restaurant is the entire package. I wish there were a bit more selection in single glass wines, and even just a bit more selection is certain categories( another riesling or two, or moscato, or a good, accessible petit sirah ). Though the wines we have had have been certainly really good. We had a Gruner last time that was seriously good and one of those off or little-know varietals.
(5)
Hank G.
Stopped in for lunch and found this place to be nice. Server was friendly and from our vantage point we can see the cooks prepairing our meal. The menu was interesting with a lot of play on word usage. The wine menu was extensive and given to us on an ipad. Will go again!
(4)
Grant D.
Had chicken and waffles & steak and eggs. The waffle was ok, a bit dry, the chicken was well prepared, but needs seasoning in the breading. The steak and eggs where ok too. Overall a little disappointing, thought it would be really good based on the reviews but it was a solid C+ from me.
(3)
Hallie F.
Went into Pot Roast and Pinot with a bad craving for meat and potatoes. Perfect right? Not so much. The place has a nice atmosphere, and maybe two other tables were filled. We were quickly greeted and sat down, and were ready to order. We asked about the pot roast and the waiter assured us it was good. He brought out some popcorn with capers which was ok- When we got our food, which was fairly quick, we were SO disappointed. As mentioned by an earlier reviewer, we agree that the carrots and potatoes were the best part of the dish. Unfortunately those were hard to find, as there were only 3 slivers of carrot and a couple of tiny potatoes. The small pot roast itself came as half fat, and drowned in the saltiest liquid I have ever tasted. Disappointed in both the waiter who recommended it, and the restaurant title which boasts this dish. Angry that I spent $18 on it. Probably will not be retuning.
(1)
Lindsey W.
I was visiting my boyfriend for the weekend when we decided to try Pot Roast and Pinot for our date night. We were not disappointed! The food was excellent. The deviled egg appetizer should not be missed. The dining experience is a bit cramped, but the food and good service made up for it. Would definitely dine here again!
(4)
Conor G.
Unbelievably professional staff and a truly appreciated breath of fresh air to city folk looking for a more than suburban dining experience. Check this place out and expect great service, quality food and a wealth of vino knowledge.
(5)
Gene F.
My new favorite place. Wow the food was great and the service was second to none. Will be back!
(5)
Lisa B.
We visited last week and we both ordered one of the evenings specials, which was flank steak, a homemade sausage, and sweetbreads with grilled vegetables and a chimichurrie sauce. It was delicious and large enough that I had half for lunch the following day. We liked the atmosphere, menu, and wine list. Our waitress was delightful! Was a bit pricie, but we will definitely be back!
(4)
D F.
I preface this review by saying I enjoyed the ambiance of the restaurant. You are able to sit at the counter or tables and observe staff prepare your meal. The restaurant only had one other table occupied when we arrived. We ordered Fried Green Tomatoes with remoulade sauce and crab meat to share. The server told us it would have 3 slices of tomato. Price was $13.00. Since you can observe your food preparers, I was surprised when the chef working with the remoulade was apparently not pleased. I could not tell the reason why. Was it too thick? Not enough prepared sauce? Another chef put the remoulade into a larger bowl and began mixing in cold milk. The appetizer arrived stacked with a tomato on top of remoulade sauce with crab meat on top of that. The layer was repeated one time. The temperature of the tomatoes was tepid at best. Topped with the cold remoulade, it was not an exciting appetizer. The crab meat appear to be fresh, but it was slightly off in flavor. Our entrees were room temperature also. The potatoes and carrots served with the pot roast were the best part of the meal. The roast beef was tender, but again, room temperature. My husband had the meat loaf - room temperature. The seasonal greens were the best part of his meal also. We probably won't be back.
(1)
Chris J.
Wow! Great food, not your standard Pensacola fare. Will definitely be back to try some more of the menu. Awesome service!
(5)
Frederick H.
Had the Scotch Eggs, expensive and tasteless. The Chicken Fried Steak tasted good, but was very tough. Veal should not be tough. High prices very small servings. Not worth money. Will not be back.
(1)
Winston L.
Pot Roast and Pinot is definitely the spot to to be if you want to mix up your dining experience in Pensacola. Superb food-- especially for the pricing. Keith is one hell of a server. Get with it! Pot Roast and Pinot all the way.
(5)
Mila B.
Great place!!!
(5)
Brittanie E.
Absolutely Wonderful! Zac is one of the best waiters I've had in the area! If you don't eat here, you are truly missing out!
(5)
barry r.
Great food! The burger is amazing and hard to pass up but I will try something different eventually. Pleasant atmosphere and staff. You can't leave without trying the Key Lime Pie Popsicle. It may have ruined other desserts for me.
(5)
Charles M.
Excellent brunch. Highly recommend eggs Benedict with meatloaf. Tex max special was also delicious. Definitely worth checking out. Will be back certainly. Service was impeccable
(5)
Christine S.
Cool spot, interior really nice. Waitstaff friendly and prompt. Small portions, too expensive for what you get. I ordered the grilled cheese (goat cheese and figs, sounded interesting). Super small white bread and it was lukewarm at best. Came with a few greens ( no dressing that I could tell) and flavorless rice, all small portions. My husband had the meatloaf which he said was very flavorful but again very small portions compared to price.
(2)
Kat A.
A group of us went for Sunday brunch. We were seated very quickly. Everyone at the table got something different and we tasted each others' food. Everything was excellent. I had the chicken and waffles which was spot on. And the service was also very good. When I find myself in Pensacola again I will definitely drop in for brunch. Don't forget to try the mimosas. What a gem in Pensacola.
(5)
Erin E.
We were greeted and seated promptly and our server arrived momentarily with a tablet showcasing their wine selection. I like that you can sort by price, type, or region but wish there were more options of wine by the glass. We had the potato tots to start and unfortunately they were underwhelming. The idea is there but they are lacking in taste. They would be much better with either more seasoning or an accompanying sauce. We also had the fried green tomatoes, and for entrees the pot roast and chicken and waffles. Both were excellent and good portions. The chicken was well seasoned, moist and flavorful. The pot roast was by far the best, with the meat being so tender and the flavor was great. We'll gladly come back, especially for the pot roast!
(4)
Steve D.
We LOVED our meal! Our waiter, Keith, was awesome too. Very personable and not too invasive and knowledgable. The food was just dynamite. Flavors were unexpected and fun and unique for Pensacola. I have to say that I was hung up on the decor. I know that they took over a former diner, but it still looks like it inside. I think some lower lighting and swapping out all the mirrors would help a lot! The artwork was super cool too, but if it were framed/hung better it would really elevate the space. I don't care for the style of seating where you all sit in a line (too close to other diners), but luckily, we got our own high-top. I guess those are just the limitations of the space! LOVE their logo/menu design and the use of the iPad for the wine menu was really cool too. Oh and they had an 80's radio station on which also seemed kinda off. I would go for something cooler. Highly recommend! We'll be back!
(4)
Deborah K.
We were only in Pensacola for a few days and wanted to try everything the city had to offer but HAD to eat here more than once because it is a freaking amazeballs world class restaurant with great service, a sweetheart of a chef, phenomenal food and a bonkers wine list. I'm back in Los Angeles and already sad that I can't go back for dinner again this week. Although I won't have another specific reason to go to Pensacola ever in my life... This place might be worth the ten hour flight. Oh.. And its cheap! Our table raved over the sausage stuffed chicken, ceaser salad, meatloaf, fried green tomatoes, brussels and okra, freeto pie, fried gator, and deviled eggs and was just lukewarm on smores and crab louie salad. They clearly had better desserts but I can't eat dairy so we went with smores. The chocolate sauce was a let down. But that was the only weak note in an otherwise phenomenal two meals. Oh, and great French press coffee!
(5)
Erick S.
Probably the best restaurant I've eaten at. Nick (head chef) and co. are great. If you are in Pensacola this is definitely where you need to treat yourself. Will not be disappointed . Had the pot roast. To die for!
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Brunch Parking : Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Trendy Noise Level : Average Good For Dancing : No Alcohol : Beer & Wine Only Happy Hour : Yes Best Nights : Thu, Fri, Sat Coat Check : No Smoking : Outdoor Area/ Patio Only Outdoor Seating : No Wi-Fi : Free Has TV : No Dogs Allowed : Yes Waiter Service : Yes Caters : Yes
Picha M.
First time visiting Pensacola FL, my husband and I were just hungry and wanted to go whether Thai or French restaurant for lunch. After searching by the word "French" on Yelp, this restaurant came up as the first place also the nearest. So, we decided to go there. We found out it wasn't French restaurant when arrived, but whatever...We were so tired and had no energy to go anywhere else. We ordered "French Dip" (At least it has something 'French' in there. lol) and, Chicken & Waffles. Both of them were amazingly delicious! Esp, the boneless chicken with the cashew waffle topped with maple honey syrup was the best of the best. I really loved that chicken wasn't too oily but super crispy! We also ordered Deviled Eggs and it was good too. The restaurant decor was unique and cute. Staffs (servers and chefs) were so happy and friendly. The prices are reasonable. This awesome place does really deserve a 5-star! ^___^
(5)Terri B.
On our road trip along the Gulf of Mexico we stopped at a place called Pot Roast and Pinot in Pensacola Florida. We were getting tired of seafood so we sopped here. It looks like home in wall but their sign looked inviting. I had the chicken pot pie and my grind had a big slab of pot roast. We also got a plate of deviled eggs on the side. Everything was under $10.00 Not bad!
(5)Angie D.
Some of the best food in the best casual atmosphere I've had in a long time!! The meatloaf was impeccable! The brussel sprouts were delisth! The service and ambience were a welcome bonus after a long day!! Ask for Zach!!
(5)Shon R.
What a great atmosphere and setup. Good bar top area to come alone or good seating if you come with friends, and open later than most places seem to be on weekdays. The place was pretty empty when we came (late Monday night) so the service by Max was spot-on, and the food was delicious. Good wine and beer menu but I didn't see cocktails listed. Overall great place. Meal: Fried Green tomatoes, and octopus with a flight of California wines. Highly recommend!
(5)Rachel P.
I was only in Pensacola for a night, and made plans to meet up for dinner with some friends who were also in town. We were looking for a place with a good Yelp rating that wasn't too touristy, and this was JUST the place. We had dinner around 8 and the restaurant wasn't crowded at all. There were maybe a couple of other small groups inside. The space is pretty intimate, which I liked! Our server greeted us right away and gave us an iPad that we could browse the wine list on. I'd never been to a restaurant with an iPad menu before! At first I was not into it, but it quickly grew on me because it was super fun to scroll through the wine list and click on all the different options. In the end though, we ended up going with two wines our server recommended for us based on our entree choices. Our server, Clara, was AWESOME. After talking to her for just a bit, she was able to guess what kinds of wines my friends and I would like and she was dead on. It was crazy! For an appetizer, our table split the potato tots, that came with a super delicious and interesting pomegranate ketchup. For my entree, I went with the lobster mac n cheese because I can never deny a good mac n cheese dish. If you're a mac n cheese fan, TRY THIS DISH. It was SO good. I was literally forcing myself to eat it slowly and enjoy it even though all I wanted to do was inhale it as quickly as possible! If I ever come back to Pensacola, I'll be coming back here to try one of the desserts. I was so full and didn't save room for dessert but they all looked amazing! If you're looking for a super delicious, nice dinner in Pensacola, definitely head to Pot Roast and Pinot. And ask for Clara!
(5)Victor B.
We dine out on a regular basis and enjoy exploring new restaurants to experience the culinary arts. Pot Roast and Pinot was a culinary experience I recommend to anyone and everyone! There were nine of us in our party. We arrived at 6:15 and was promptly seated to our table. We had four different apps to share and we all had different entrées and all of the desserts. Everything had a twist on your favorite comfort food dish plus chefs creations that was creative and very tasteful. Every item sampled was truly wonderful! Our service was outstanding. Claira (sp?) was extremely knowledgeable about the menu and ingredients, the wine list and pairing with food and had a personality that dazzled the table. The restaurant decor was also apropos to the theme; a twist on "diner" and home cooked food. A truly unique and outstanding experience! I wish this restaurant was in our home town. We will be dining at Pot Roast and Pinot every time we are in Pensacola!
(5)Tiff C.
I've been wanting to try this place ever since they opened. Really great little spot. Think trendy Bohemian diner. We went for lunch and the place was packed! We sat at the bar and watched the chef's go to town creating some of the most delightful plates. I wanted to order their play on chicken and waffles, but to my demise they put cashews in the batter and I'm deathly allergic to nuts ;-). My second choice was the Cuban Sandwich and my sweetie panda pie had the "Freeto-chili pie". Both amazingly delicious and I applaud the chef's who took the time out of what they were doing to check up on us while sitting at the bar, getting our refills, and seeing if we were ok. Many times staff has a tendency to ignore the customers sitting right in front of them while busy cooking but this definitely was NOT the case. Just wish the place was a little bigger. Can't wait to go back!!
(4)Honey H.
I really didn't know this restaurant existed until one of my sorority sisters suggested that we celebrate our five year anniversary here. I really like their decor here. It's retro and contemporary at the same time. Even their restroom were stocked with feminine products. Which is a plus for me, because it shows they care and are willing to help a woman in need! We ordered wine for all of us, it was pink colored, and I had forgotten the same. As for entree, I ordered the steak and egg dish. It was fantastic! The dish came out hot and very appealing. The taste was just right, although this was my first time having a steak and egg dish; I have nothing to compare it to, yet it was satisfying. As for dessert, I ordered the pistachio creme brulee. It was amazingly delicious! I really like creme brulee, but this was a whole new level of awesomeness. A must try! We all ordered different desserts so we passed our desserts around the table in a complete circle, so that everyone gets a try of each desserts. There were five of us there with five desserts. It was a great night with great company and delicious food! I will definitely come back again!
(5)Matt C.
Exceptionally delicious and hidden gem! Go, you'll be very glad you did! We had the fried green tomatoes and the bacon Brussel sprouts. Followed by the burger and the grilled cheese. Phenomenal!
(5)Mike H.
I stopped here for their Sunday Pajama Brunch and I was certainly not disappointed. They weren't lying about the pajamas either; all of the staff and about a third of the customers were in their pajamas. I was the idiot that bothered to get dressed that morning! The coffee is served in a French press which they leave on your table. If you are looking to wake up from a rough night the night before as I was, it is nice to be able to just refill your cup yourself, as opposed to constantly flagging down a server. It was good coffee and the convenience made it even better. I had the whole order of chicken and waffles for my meal. It consisted of a large waffle and two fried boneless chicken thighs. The fry on the chicken was crispy and not too greasy. The waffle was nice and fluffy. The plate appeared to be drizzled with honey and there was maple syrup on the side. It was very tasty and I certainly did not leave hungry. Whenever I have visited Pensacola I used to feel it was in need of a good brunch spot. Not anymore! I can't wait to come back here for dinner.
(5)Sarah C.
I couldn't decide what to order so I had the waiter suggest something. I had the grouper sandwich and it was great! Kudos to Max for the great suggestion.
(5)Trey W.
Literally sigh of relief that there's actually a restaurant sent down from heaven to provide me with the best meatloaf in a 3 state radius.
(5)Kelly W.
Read yelp reviews & had to go. So glad I did!!! Delicious brunch, perfect to my order, quick & friendly service. My new favorite place for brunch! I've gotta come back & try the pot roast!
(5)Elizabeth B.
The food is DELICIOUS. Amazing chefs, nothing short of perfection every single time. I suggest the Tuna Nicoise and Strawberry Cheesecake.
(5)Bill G.
From the Led Zep inspired logo to the ability to hang with the chefs...this was one fun evening. Had to go with the Pot Roast and, topped with its own reserve, it was sensational. Great banter between wait staff, chefs and the guests at the counter (tables are available for those wishing a less intense experience) made this a very cool addition to the burgeoning Pensacola culinary scene.
(4)Theresa R.
Not what we hoped for! It was a super cute place. The trip started out well with initially good service and an appealing menu. However, after placing our order the waiter pretty much disappeared. The appetizer special was okra with bacon, tomatoes, and corn. It was quite good. Then, however, the rest of the food came. I ordered the lobster mac n cheese which tried to make up for the lack of flavor in the cheese and lobster with an abundance of truffle oil. Not tasty. My wife ordered the pot roast, which looked like it had the potential but had a texture that was disturbingly far from what pot roast should be. If I had to equate it to something, I'd say it was like a rubbery scallop. We barely touched our food because it was so bad and while the waiter seemed to notice, he didn't seem to care. Definitely not worth the trip!
(2)Arnold N.
I have been watching this place come up the ladder of restaurants in the Pensacola area for awhile now, and finally had the opportunity to eat here on Sunday night. First a few observations, The place is an old breakfast diner, so as you can imagine, it is small. Including the bar area, it will probably seat around 50 people max, They do take reservations, so if you really want to make sure you get a table, make reservations. The wait staff is very good, but I did notice that our waitress was getting a little aggravated with how long it was taking to get the food out. That being said, be prepared for a long wait for your food, Get a glass of wine and have some actual conversations instead of keeping your head in a cell phone. The food is very tender and tasty, which made me a little uncomfortable, as I am allergic to MSG. I had the signature dish of Pot Roast, while my wife had the chicken pot pie. Also tried the brussel spouts, which were also very tasty. Prices, I felt were just a tad high for comfort food, but it was very good, so I don't mind paying a little more for good food. That being said, to return to the MSG issue, apparently some of the spices that they use, do in fact have MSG. Luckily for me, it was not a lot, so I only got a headache and upset stomach. I truly wish that restaurants would post on their menus, when they use spices with MSG. That aside, if you are looking for comfort food in the Pensacola area, this is the place for you. Just don't go here if you are in a hurry.
(4)Betty P.
One of the best places in Pensacola if you're looking for a fun, fancy and modern dining experience. They're take on many classics is brilliant. I've been here 3 times and it never disappoints. I've had the Monte Cristo which was light, juicy and wonderful. Second time I had their spicy chicken chili which might have been seasonal or soup if the day deal but it was beyond delicious. Third time was my favorite with their Shepherd's Pie - absolutely fantastic! The staff is more than sweet and helpful every time and the place has a relaxed cozy feel no matter if you're eating brunch or dinner. They're menu choices are exquisite and actually very affordable for the taste, presentation and experience you're getting! Definitely worth a try!! I moved away 3 months ago and I miss it very much! PS. They're wine menu is quite lovely too!
(5)A L.
Absolutely delicious. Our table had the meatloaf, pot roast and shrimp and grits and it was all fabulous!!!!
(5)Vincent C.
One of the best omelette I've ever had. My friend and I came on a Sunday for brunch and I ordered the carb and bacon omelette. She had some kind of chicken tenders with egg and biscuit. We were both very happy with our order and the service was very good. Attentive and polite.
(5)Blair B.
Came across this little gem while vacationing in Pensacola and I'm so glad we did :) The inside of the restaurant is super cute and I totally dig the open kitchen they've got going on. The food was on point, too. I enjoyed the chicken and cashew waffles. The flavor of the waffle was AMAZING. Probably one of my favorites I've had anywhere else. For dessert...omgoodness-The coffee creme brûlée. It's not something that's always featured on the menu so this was a treat for sure. Let me clear that up, the creme brûlée IS always on the menu BUT the flavor changes. I'm making it a point to get a creme brûlée or two for the drive back home to Texas ;)
(5)Adam C.
I took my mother here for Mother's Day since it was a place we heard good things about and she has been wanting to try it. We were not disappointed. This is another location that has a misleading exterior. A simple diner look on the outside but with a much trendier and colorful inside incuding art and sculptures that donn the walls and are for purchase. They do however keep the diner style counter and bar stools! There are many comfort foods on the menu that could be found in the typical diner such as pot roast or BLT but here it is anything but typical. All four people with me this day raved about their dishes and having tried a bite from each one I can agree that the food is exceptional. Our meal was capped off with a homemade Snickers cheesecake that may have been the best thing I've ever eaten. This place is one of my new favorites!
(4)Roger G.
This place is bad ass. The server we had was awesome, he's an older male (I wish I remembered his name) with great mannerisms and provided outstanding service. The orange raspberry cheesecake was hands down some of the best I've ever had. It had its floral hints of orange blossom and the perfect amount of tartness from the raspberry. Defiantly coming back again!
(5)Paul S.
Decided to come here on a whim. I've heard of Pot Roast & Pinot through a recommendation, and the place has been bookmarked for a visit for quite some time. Location is not clear - it's next to the highway, but a bit off the "beaten path." The outside looks like a diner, which is exactly what this building used to host. Consequentially, the inside atmosphere is limited by the layout with the cooking line in sight of the patrons, and the large windows tinted to hide the less-than-glorious view of the parking lot and highway. However, I came here for food and wine. The menu and concept is great - southern comfort food with a twist. The wine selection wasn't abundant, which is actually a good thing -- it makes decisions easier to make, and the list feels more "hand-picked." The drink menu comes on a tablet. That sounds nice in theory, but is rather clumsy in practice - substantial pressure needed to be applied to the screen to actuate it, unlike a normal tablet. They offer beer as well, but nothing on draft. The server helped me pick an excellent Pinot Noir to appropriately pair with pork ossobucco served alongside risotto and wild mushrooms. A ration of swiss chard provided some color to the otherwise brown and dull presentation. I tried the pot roast as well, obviously the flagship item of the restaurant. Meat was tender and beefy, but lacked clear punch to be worth founding a restaurant after. Pork tasted better, but I expected the risotto to be creamy and earthy, considering it was made with wild mushrooms. Instead it was bland and mushy. I was full, but comfort food is supposed to deliver a certain feeling of wholesomeness, and Pot Roast and Pinot falls short. In other words, it "did not hit the spot."
(3)Jim H.
Arguably, the best brunch in Pensacola. I had the quiche special....with andouille sausage and it was incredible. The pie crust was delicate but savory. It came with a side salad and fresh-cut fruit. The rest of the brunch menu looked really good with several creative offerings. You will have a hard time settling on just 1 thing. I have also had dinner here and it was also outstanding. Don't let the restaurant name fool you. This is not comfort food. It's comfort food with a new American twist. There is a counter that runs the length of the restaurant with bar seating. It's perfect for the solo business traveler who is looking for creative cuisine but doesn't really want to sit at a table by himself/herself. It's also a front-row seat so you can watch the talented kitchen staff do their thing.
(5)Cory B.
Very affordable, high quality dining. Friendly and helpful staff. Top notch all around. Their BLT is out of this world!!
(5)Geno C.
This restaurant is awesome. Best food I've had in Pensacola.
(5)Carly W.
I ordered the lobster mac, I was disappointed by the fact that it was missing chunks of tail meat.i won't order again. My friends ordered steak & eggs, pot roast, & brisket burger. All of which looked amazing. One friend said it was the best steak they've ever had,although the grit cake underneath was bland & not eaten.pot roast is slap your mama good! Their tater tots are homemade & huge! I thought the fried green tomatoes were bland,proportioned small,& overpriced.i will return.
(4)Nicholas M.
Wonderful! Save room for desert. They are all hand made. One of the don't miss places in pcola.
(5)Tuai A.
Amazing place! Great food and our server was awesome. I had the beet salad and my sister ordered the Rueben sandwich, oh my word, best ever! You guys are awesome. Keep up the great work
(5)Anna C.
Life is too short for mediocre meals, especially if you pay a good price for them. However, PR&P does not disappoint. I have tried several of their meals and never been disappointed. On the other hand, my husband cannot tear himself away from always ordering their signature dish, the pot roast. Cool style, hip and fun wait staff, and menu items that are familiar but at the same time challenge your norms. Delicious!
(5)Reecie P.
Ate here Friday night (5-29-15) from Mobile and excited about trying a new place....the 6 of us ordered 5 different items....hoping to get a variety of taste.....THEN for 20 minutes we watched one of the cooks watch 3-4 flies light on the food prep condiment containers.... couldn't take it any longer and pointed out the situation to a waiter....then AND only then did the cook cover the containers.....BUT there was no effort made to eradicate the flies and our table of six became entertained a 7th insect guest the rest of the meal....I'm sure the food would have tasted better if I weren't wondering if a fly had been on it.....never heard from the manager either. Pretty sure we won't be back....... I really did not want to ride a bad review, but they left me no choice.....
(1)Carrie R.
French Dip egg rolls are a must try! Unbelievable!!! Tater tots are so good too! The roasted veges, the wines, the pot roast is like butter. You have to try this place! The atmosphere and food are superb!
(5)J K.
This is a good date night place. Cute and affordable for being a $$. The iPads are superfluous and should be done without but I like the food. Been there a few times and always satisfied. I got the tomato soup and it was the best in my life.
(4)Deronda M.
Too salty at each visit. Haven't been back for awhile because of the salty food. Very good wine list. Service is excellent.
(3)Cheryl Z.
Excellent!!! Great service and great food. Ask for Max. So many fantastic menu options to try I had a hard time deciding. I guess I'll have to come back.
(5)Ricardo R.
I just left the restaurant after finding it on yelp and I must say that I was beyond satisfied. I rarely find places that aren't too well known that have such great food and taste to go along with it like Pot Roast and Pinot. Trust me if you're ever in the area you have to stop by. IT'S WORTH IT!!! It was my first visit but it won't be my last.
(5)Melissa T.
Great food, great service! If you enjoy dining at local Pensacola restaurants, you will want to add this one to your list.
(5)Mark B.
The good: we didn't get sick. The bland: the food. When you've named the restaurant after pot roast, you should be making a great pot roast. It tasted like boiled beef and that's not how I like mine. It was tasteless and mushy, there was no distinct fiber to the meat. My spouse had lobster mac & cheese. They pulled it out of a cooler and walked it through to the back for a couple minutes. We suspect that was to microwave the dish. Or maybe there was a hair in it? It wasn't as good at the deli at Joe Patti's. The strange: the wine list was on a tablet but the app wasn't the best and the waiter jumped right in to help like he was used to doing that. My spouse ordered a glass of Moscato, which is supposed to be a sweet desert wine. This was bitter and cost as much as a bottle of the good stuff. Anyway, the meal had a high expense to taste ratio and is not to be experienced twice. This review is of a supper eaten, July 22nd, about 6 weeks ago,
(2)Georgio B.
The place was clean and the service was excellent! we very much enjoyed the africanized soup and their signature pot roast. But the Cuban sandwich leaves something to be desired. The roast pork on the sandwich was fatty & tough, cut into pretty large chunks. The bread was not a cubano bread. Overall it was pretty dry & boring. I know, I know... I shouldn't go to a place named Pot Roast and order a cuban. I wish our server had told us about the specials like he did other tables. I think I would have opted for the quesadilla. Overall fair lunch experience, I would like to return for dinner.
(3)Jennifer R.
This place never ceases to amaze. Friendly staff, great throwback music, and awesome food. Diner-style setup with great brunch food. Also, there is a bar, and the mimosas are only 3 dollars! Can't beat that for brunch.
(4)Paula E.
Want something different? Then try this place. Traditional & comfort food prepared with an up scale twist. I had the buffalo chicken with blue cheese foam. My BF and I shared the garlic lobster mashed potatoes. How could this combo not be good! Loved it! The staff was courteous and professional. Great atmosphere and I love the wine bottle hanging deco! Will definitely return for dinner! No other place like this is Pensacola.
(4)James G.
I love this place and have on good authority that some of Pensacola's best chefs do too. I get the deviled eggs every time I go and they are always different....And AMAZING! Expect foodie twists on classic recipes. For example, they have "tater tots" that are the size of a golf ball and ridiculously flavorful! The Freeto Pie is another weird but good. Their late hours are completely insane. No more Waffle House for this guy! Full disclosure: 4 stars because I hate iPads at restaurants.
(4)Abby L.
Excellent food and great service! Very friendly and the food is out this world! Unique twists on classic dishes and it is clear that the chef's are creative and inspired. The pimento cheese dip is fabulous! The grilled cheese is fabulous! Everything is fabulous!
(5)Jason N.
Finally!! I have been in Pensacola for the last two weeks and have eaten out a ton and not had any memorable meals but that just changed! We went on a couple's date night to Pot Roast and Pinot and had a top notch meal by any standard. My wife had the veggie pot pie and it was delicious - some traditional yet unique flavors. My buddy and I split the BLT-E which was everything you'd hope for. It included avocado and a house spicy chipotle sauce - yum! The other dish we split was the chicken and waffles - also yum! The fourth plate was the steak special and it was hands down the best dish. It was a blue cheese and bacon encrusted hangar steak with mash potatoes and asparagus. With any luck this will make the menu because it rocked! The Chardonnay Blanc our server recommended was inexpensive, from New Zealand paired well and was delicious! Alright, last but not least we split the chocolate mouse and strawberry shortcake for dessert. Holy cow! Don't skip dessert! Now you'd think after this epic experience it would have been a $300 night out - not so! The average dish was $15. (I forgot we also ordered the fried green tomatoes which were good too) Whew! Bottom line support this Pensacola place - you'll be happy:)
(5)Ben C.
Chef Tony makes this place the best spot in Pensacola for great food and even better atmosphere! I recommend it to everyone...
(5)Benjamin S.
The wife and I came here for a date night, since we weren't sure if it was appropriate to lug our adolescent children with us. We were kind of glad we didn't, because: 1. The place is small, and the only table available was for two. 2. The prices are high. We came in on a busy Friday night, and we happened to get the last available table. Unfortunately, that table was way in the corner right next to the door to the kitchen/storage room. When we looked at the menu, we noticed that most of the stuff on there was southern comfort food. We didn't have a problem with it, but it just seemed strange that a trendy restaurant like this would serve those items. My wife ended up ordering the shrimp and grits and I ordered the chicken pot pie. When the dishes arrived, it definitely did not look like what we expected them to look like. I would say that they serve comfort food with their own personal twist. Both of our dishes were fantastic, and unlike most American food, it wasn't over seasoned. It reminded me a lot of the great food in Europe. With that said, they get 5 stars for food. As for service, our server was not very attentive. Our water glasses were empty for 10-15 minutes and he never noticed. We had to flag our server down for water refills. Therefore, they get 3 stars for service, since our waiter was still pleasant. Overall, a restaurant with great food and not-so-great service.
(4)Dave D.
Very nice place. Good quality food all around. The seating is somewhat limited so make reservations or call ahead. For pets you can sit out front and have them with you. EXCELLENT. give it a try. Go local Pensacola.
(4)Danielle M.
First visit to Pot Roast & Pinot and my mind was blown! Our server, Clara, was extremely knowledgeable and picked out delicious wines for us. All we ate was the tomato stack (we were debating all day on what to eat) and it was so fresh and delicious. We will FOR SURE be back for more drinks, food, brunch, everything! Take a look at their website and read about their chef! He's a gem, if you know anything about food!
(5)Stephanie B.
Delicious! I will most definitely return! Loved the atmosphere, food, service, and music too!
(5)Dagny F.
Was visiting from out of town, stopped in for a quick lunch because it had high reviews and was near our hotel. WAY better than expected. We had the pot roast and the meatloaf, both were EXCELLENT. and the bread pudding was REAL bread pudding, totally 5 stars. Great service, nice environment, excellent food.
(5)Cindy T.
A friend suggested we tried this place for brunch and it was good. The looks of the outside of the restaurant is not very inviting but once you step inside is a whole different atmosphere. The food was good and I would definitely go back to try some of the other items on their menu.
(4)Lesley L.
Amazing food with a modern diner atmosphere. All of their dishes are deliciously unique such as chicken & waffles, chicken fingers (actually frog legs), and lobster macaroni and cheese! The service was perfect and their attention to detail was great. They even put your food in a to-go box for you! One of my favorite restaurants!
(5)Rebecca C.
This was my second visit,my husband's first. Sunday brunch. We had lobster omelet and Cajun eggs Benedict. Both were served very promptly, even before my Bloody Mary! Food and drink were all delicious! The only downside was too loud music, but that's just my opinion. Such a small place for loud music. We will be back!
(5)John B.
We went to this restaurant as a back up plan for Valentine's dinner. To be honest, I wasn't expecting much. But as soon as we walked in the doors, I knew it was a good establishment. The staff was incredibly friendly, the maître d' was warm and inviting, and we even got to speak to the head chef and his staff. Everyone was very nice and helpful. We sat by the bar and drank wine while we watched the cooks do their thing. (Think Waffle House, but 50 times nicer!) We knew it was going to be a good meal, and we were right. All in all, we spent 3 hours at the restaurant and there never was a dull moment. The food was delicious and the wine list extensive. I will be taking my family back there soon. Can't wait.
(4)Joy A.
Everything is outstanding, brunch is made to perfection, lunch pot roast over garlic mash was savory and on point, looking forward to experiencing the rest of the menu. By far best place I've found in Pensacola that doesn't have the Pensacola feel. Make sure to order $3 mimosas for Sunday brunch. Staff is friendly and very accommodating also not a typical Pensacola feature which is quite refreshing.
(5)Frances M.
My boyfriend and I happened upon this place by chance while staying in Pensacola Beach. We're from New Orleans, so our expectations for food are pretty high. We couldn't have been more pleased with Pot Roast & Pinot. The atmosphere is relaxed and unpretentious and the staff is exceptionally friendly and helpful. Their wine list is very impressive and our waitress was more than happy to help us make a selection. I ordered the pot roast, naturally, and my boyfriend had the meatloaf. Both dishes were delicious and the presentation was beautiful. The prices are very reasonable, especially considering the quality of the food and wine. Our bill was under $100 for an appetizer (the butter & toast), two entrees, a bottle of wine, and a beer. We will definitely be returning next time we are in town.
(4)Tracy V.
This place does brunch on Saturday AND Sunday. It's open late too! It appears the owner is a/the chef because the food is inspired. Attention to detail, unique ingredients, great staff. Truly one of the most gourmet restaurants in town, yet a very casual environment and price. I don't love the atmosphere, but it's good that it's not too upscale. That way, I can afford to eat there more frequently. My whole family loved it (except my dad. He thought the meat loaf shouldn't have even been on the menu. One, because it's meatloaf, and two, it was super dense) Also, they're usually playing really great music.
(5)Shawn S.
Saw the reviews and decided we needed to stop on our way out of town. The girlfriend and I shared 5 "Less Hungry" which was way too much food, but we enjoyed every bite. Recommend for everybody, yum!!!
(5)Brian T.
Nothing to Rave about. Decor is trendy but still needs some work. Casual but could tend more to upscale, only if the concept was better executed. Had the pot roast and it should have been amazing, but it wasn't. German style pot roast was over cooked, but cabbage was very well done. Portions are good size. Appetizer are okay. Desserts were terrible and French press coffee tasted burnt. This place could use a lesson in pastry. For the price the ingredients did not show, and the execution did not live up to what was expected. The staff was extremely professional though. For a slow night the chef could have made this a amazing review-but I think they gave us all they had, which was mediocre.
(2)Katie H.
Awesome food! The waitstaff is super polite and quick to get what you need. The kitchen is open so you can watch the staff make your food from the bar (like a Waffle House, but WAY nicer). The prices are kind of high but the food is worth it (I promise). I had the open faced tuna salad sandwich which was kind of like a salad topped with tuna steak and a piece of bread at the bottom - it was awesome. My boyfriend had chicken and waffles and openly claimed the waffle was the best he's ever had. We just placed an order for the off-menu strawberry shortcake, which just came as I'm writing this...and I took a bite...IM DEAD. It's so good! The only negative thing I have to say is the lack of vegetarian options. There's a vegetarian pot pie and Mac n cheese, that's it, so I had to resort to tuna for something a bit healthier...other than that, it was amazing! Seriously a must-go!
(5)Lee P.
Went there today for Sunday Brunch and was quite pleased with the food and service. I had the Belgian waffle with eggs and their house-made sausage and it was very good and good portion size. My husband had the chicken and biscuits and he thought his was very good as well. The service was very good as well with prompt greeting, order taking, food delivery, drink refills, clean up, and check settlement. All in all, would definitely go again.
(4)Christine C.
TOP NOTCH food taste and design. Positives: Detail to a plethora of flavors and a meal that makes for delicious experience. Of note: A highly developed palate will enjoy being able to dance between sweet, salty, hardy, earthy and acidic will enjoy the flavoring as almost all dishes contained most of these elements. For southern style comfort food, each plates unique twist and use of farm fresh egg products will also be delighted. Negatives: This used to be a breakfast diner that had been well on its way out of business for over a year. Of note: The refacing of the venue had an excellent start with an upscale feel but an intimate small area that brings in the feel of private dining. Especially as you can see you food being prepared should choose. The floors, entry way and cook entrance area need work. Final thought: Food offering for the dynamic palate are fantastic. Everything below the knee heigh-wise could use some work. Personally, I would have eaten it from a cardboard box it was so good.
(5)Richard C.
My wife and I split the pot roast with potatoes and carrots. It was the best pot roast we can remember eating and the service was great. Prices were very reasonable! We would recommend to anyone.
(4)James L.
We had a great date night at P&P on 13 September 14. Parking was easy, customer service was great, the wine and beer list was vast, and all of our food was great. It is a very small place so I would recommend reservations and not bringing small children as it is tight quarters. Will be back to try more of their menu.
(4)Michael T.
I had the pleasure of attending a wine tasting paired with a selection of food from Africa. The dinner was a five course delight and the wine selection was a amazing. We started with a hand crafted mixed beverage with ginger paired with an app timer of African peas in what I can only describe as similar to a crab cake, the meal continues with ostrich, goat and guinea fowl stew. Too many flavors to describe but dinner was fantastic. Thank you to Joe, Max and all the staff for putting on such a wonderful event. Met some great new friends too! I really love this place.
(5)Christy N.
Tried this place for date night and though crowded, we got seated at the bar immediately. Great food, great atmosphere, with a really interesting menu. The food was great, and dessert even better (coffee creme brulee). Zack was one of the best servers we've ever had - will definitely be back!
(5)Randy L.
Food was amazing, music was cool, service was great. Don't be afraid to try the special. Ask for Clata
(5)Ted K.
Went last night to try pot roast and Pinot as we had seen some good reviews online. It did not disappoint. Excellent service, an extensive wine list and a delicious menu with a trendy twist on down home comfort food. They are open late (midnight Sunday-Thursday and 2am on Friday/Saturday) and definitely some of the best food you will find that late in the area. A definite gem in the growing food scene in Pensacola would recommend to anyone.
(3)Jamie C.
Delicious food! Slow cooked, soul food. Tried the frito chili pie, never thought bagged chips could make such a dish! Very good!!Had the classic pot roast-- the meat just rolls off down the mound of potatoes and carrots. Very tender. I would highly recommend that dish if you're a new comer. Also had the chicken and waffles. The waffle batter was fluffy on the inside and had the right amount of crisp to it. The chicken was perfectly seasoned and paired great with the waffle. Also, to top my indulgence, I ordered creme brûlée it had a honey-cardamom caramelized crust to it with a side of pecan brittle. Would I go back here? Oh yes, yes indeed.
(5)Joshua J.
This was my first visit to PRP. The first time I tried to go to this spot, which most people would say is upscale casual, we walked in the door (not much of an entry way) and WABAM - there was the mayor and dozens of Pcola high rollers dressed to the 9's. We were so not dressed for cocktail party, so we didn't stay. So, we thought we'd give it a try for Saturday brunch. Saturday brunch was definitely casual. I generally agree with the other comments that the price is a little big for their britches. The portions, at least for brunch, were comparable to anywhere else in town, except maybe Flounders on the beach. BUT still a little pricey for what it was. And when everyone else in town is offering bottomless mimosas, etc. for brunch for $6-8, $3 for one glass of mimosa is a bit much. I had chicken and waffles, and my husband had country fried steak. They were both fine. I would say that 5 Sister's has better chicken and waffles for a few dollars less. The gravy on the country fried steak was heavenly. He thought the country fried steak breading could've cooked a couple minutes longer, but had the batter on my chicken been cooked another second, it would've burned. Ambience. Eh. I see what they were trying to do there with the beautiful Edison bulbs and wine glasses, but those were hard to notice with the finer details glaring us in the face. Specifically, the poorly edged paint job and DISGUSTING floor. Seriously, the floor. The crowning achievement of the ambience was when a fly dive bombed into my mimosa, and then just a few minutes later, a gnat in his mimosa. I get it, Florida, we have critters, but really? Way to churn the appetite down to zero. At least the waitress did her best to make humor with it and promptly replaced both. The waitress was GREAT. Cheers to her. It's also fun to watch the cooks work. I would go again, but probably not often. There are many other restaurants I'd recommend before this one.
(3)Danielle S.
This is a wonderful and quirky place for brunch. We have eaten here three times: once for dinner, twice for brunch. Wonderful mimosas, delicious food, good prices, great atmosphere. Love this place!
(5)Laurie P.
Awesomeness. No other words can describe their food. Everything is always heavenly. Even my picky eaters cleaned their plates. Best chef and staff in town!
(5)Sam R.
If dinner was a 5, then brunch at Pot Roast and Pinot has to be a 6. We come at least two Sundays a month for brunch and have loved everything on the menu. From Carrot Cake Pancakes to the Tex Mex Scramble, everything is delicious. Mimosas are $3 and by far my favorite mimosas in Pensacola. Also, they have such friendly employees! We almost always have Keith as our waiter and he is just plain wonderful! :)
(5)Tonneli G.
I pulled up to this place and was so confused... "where's the line at??" I visited Pensacola for the first time this week from Portland,or and I could not believe my eyes! In Pensacola it it possible to have brunch without waiting in line for an hour!!! I've had my choice of brunch all over America but I've gotta say the chef here is on point! I was so impressed by the menu here. The service was great! I ordered the green tomatoes, the portion was petite but tailored perfectly for the rich flavor of the dish, don't be fooled by its gorgeous stacked presentation there is more than enough to enjoy! If the Waitresses offer the put a touch of cheese in you scrambled eggs (amazing!) definitely accept; it sets off the flavor great! My husband ordered the chicken and waffles, unlike my dish this was a huge portion... More than enough for takeout. I can not wait to return here and try the rest of the menu. It would be a excellent choice of restaurant for any large party willing to let the chef select an array of offerings to share family style. Finally: the most impressive thing here was a quiet observation. Noticeably absent from tables was condiments. I was raised in a way that it was insulting to alter food with out tasting it first. The fact there was no salt, pepper, hot sauce etc available said it all: the food here is perfect. Don't change a thing.
(5)Erin J.
Delicious! Had chicken and waffles and mimosa. Friend had the Oscar Benedict which was also good but the grits were mediocre. Recommend for Sunday brunch!
(4)Alli B.
Disappointing and pricey. The concept was great, but the food was not good. We tried the deviled egg appetizer, 2 w/lobster meat & 2 w/pork belly. The lobster stank- so we did not eat it. The pork belly had no flavor. The pot roast was bland! I felt like they cared about everything, but the execution of the food was really bad.
(1)Sidney A.
For our anniversary this place was absolutely amazing! I was very pleased with every part of the meal. The appetizer, the meal itself and even the dessert was just deliciously perfect for the evening. I would recommend this restaurant for everyone to try and experience at least once!
(5)Dave D.
Excellent brunch! We had a table for seven with everyone settling on their own choice. My Son had the talked about Waffle & Chicken-- You really need to be hungry as this is a large plate. BLT-E was great as was the different Egg Benedict selections. The Tex-Mex breakfast special was outstanding. Yes I sampled some of these dishes---It's Father's day...all were Outstanding. Service was impeccable!
(5)Jennifer H.
I have now been to Pot Roast & Pinot three times and have tried a various assortment of appetizers, entrees, and desserts. Overall, the menu offers a lot of choices for the indulgent side with more foodie related tastes and flavors. By far, our favorite appetizer is the Lobster Mac & Cheese! Be prepared to eat every little bit of it because it is delicious. After three visits, there is one negative that has been an issue each time we've eaten here - the amount of salt in the food. On our first visit, we tried the soup of the moment which was a gumbo style mix and there so much salt that our tongues were burnt afterward. We assumed it was that particular soup concoction so we didn't mention anything. However, tonight we tried the shrimp and grits and the amount of salt was disgusting. My husband couldn't finish his meal. When he mentioned it to the server, she said, "Oh yeah. It's the sauce. Other people have mentioned that it's too salty, too." Unfortunately, we were huge fans of Pot Roast & Pinot and told many friends about it but after our visit tonight, this won't be one of our favorite places to visit in the future. If you are a fan of a lot of salt, then we definitely recommend.
(3)Rebecca M.
This was our first visit and we'll definitely be back. It's the perfect combination of great/high end food and a low key/relaxed atmosphere.
(5)Erin R.
First off, Blair is a fabulous waiter. Thank you! We ordered the special--beef bourguignon, the okra with bacon (which I really liked), Caesar salad, and the creme brûlée. The portions were huge, not exactly what we are used to. The meal was appropriately priced, possibly even underpriced based on the portion size. The restaurant seems to be off to a good start. I'll certainly be back next time we are in town, Pensacola has a dearth of good restaurants (from a foodie perspective).
(4)Preston J.
I had a reservation on a Friday night. I showed up on time, and was told the overbooked and it would be 30 minutes until we got a table. So reservations on weekend nights are apparently meaningless. I ended up leaving after about 10 minutes and went to another restaurant. I might go back and try it again, because the food looked good, but I disappointed that my reservation wasn't honored.
(1)Ann T.
I can't believe it has taken me so long to find this place! So good! I will definitely be coming back to try the other menu items. If the lobster deviled eggs, French onion soup, frito pie, and chicken and waffles (*drools) hadn't filled me up, I would have tried the Cuban sandwich and the French dip! Cant wait for next time!
(5)G B.
Probably the best food in Pensacola at this time. Been there several times and to the competition, which I would limit to just a couple of other places. It features comfort foods but each with a twist and careful attention to the flavors. The only item I would avoid is their version of chicken and waffles, which was nothing to write home about.
(5)Renee H.
One of my favorite places in Pensacola to eat. If I could afford to eat here a few times a week, I would! And that's not to say the prices are bad. For what you're getting and the quality, it is well-worth it! The menu is small, but tight, and they offer quite a few specials and seasonal changes. I've had the shrimp and grits, the steak and grits, the mixed veggies, the pot roast. . . All extremely good! Actually, all but the steak was heavenly! ( I wasn't too impressed with the steak, it was a bit fatty and tough, but could've easily been a fluke ) The pot roast is other worldly with the sauce and everything and the grits are amazing too. . .and I hate grits! Born and raised Wisconsinite, and yet I would eat the grits here everyday for lunch if I could! The desserts are lovely too. Creme Brulee is very good ( not quite as good as Fish House's ) but their mousse is the star of the show on their dessert menu. Super addictive, heavenly fluff three kinds. Very friendly for allergies ( I have celiac's, which means no wheat ) and the servers are excellent at their jobs, very knowledgeable and personable, something I appreciate as a server and bartender. Seriously, the restaurant is the entire package. I wish there were a bit more selection in single glass wines, and even just a bit more selection is certain categories( another riesling or two, or moscato, or a good, accessible petit sirah ). Though the wines we have had have been certainly really good. We had a Gruner last time that was seriously good and one of those off or little-know varietals.
(5)Hank G.
Stopped in for lunch and found this place to be nice. Server was friendly and from our vantage point we can see the cooks prepairing our meal. The menu was interesting with a lot of play on word usage. The wine menu was extensive and given to us on an ipad. Will go again!
(4)Grant D.
Had chicken and waffles & steak and eggs. The waffle was ok, a bit dry, the chicken was well prepared, but needs seasoning in the breading. The steak and eggs where ok too. Overall a little disappointing, thought it would be really good based on the reviews but it was a solid C+ from me.
(3)Hallie F.
Went into Pot Roast and Pinot with a bad craving for meat and potatoes. Perfect right? Not so much. The place has a nice atmosphere, and maybe two other tables were filled. We were quickly greeted and sat down, and were ready to order. We asked about the pot roast and the waiter assured us it was good. He brought out some popcorn with capers which was ok- When we got our food, which was fairly quick, we were SO disappointed. As mentioned by an earlier reviewer, we agree that the carrots and potatoes were the best part of the dish. Unfortunately those were hard to find, as there were only 3 slivers of carrot and a couple of tiny potatoes. The small pot roast itself came as half fat, and drowned in the saltiest liquid I have ever tasted. Disappointed in both the waiter who recommended it, and the restaurant title which boasts this dish. Angry that I spent $18 on it. Probably will not be retuning.
(1)Lindsey W.
I was visiting my boyfriend for the weekend when we decided to try Pot Roast and Pinot for our date night. We were not disappointed! The food was excellent. The deviled egg appetizer should not be missed. The dining experience is a bit cramped, but the food and good service made up for it. Would definitely dine here again!
(4)Conor G.
Unbelievably professional staff and a truly appreciated breath of fresh air to city folk looking for a more than suburban dining experience. Check this place out and expect great service, quality food and a wealth of vino knowledge.
(5)Gene F.
My new favorite place. Wow the food was great and the service was second to none. Will be back!
(5)Lisa B.
We visited last week and we both ordered one of the evenings specials, which was flank steak, a homemade sausage, and sweetbreads with grilled vegetables and a chimichurrie sauce. It was delicious and large enough that I had half for lunch the following day. We liked the atmosphere, menu, and wine list. Our waitress was delightful! Was a bit pricie, but we will definitely be back!
(4)D F.
I preface this review by saying I enjoyed the ambiance of the restaurant. You are able to sit at the counter or tables and observe staff prepare your meal. The restaurant only had one other table occupied when we arrived. We ordered Fried Green Tomatoes with remoulade sauce and crab meat to share. The server told us it would have 3 slices of tomato. Price was $13.00. Since you can observe your food preparers, I was surprised when the chef working with the remoulade was apparently not pleased. I could not tell the reason why. Was it too thick? Not enough prepared sauce? Another chef put the remoulade into a larger bowl and began mixing in cold milk. The appetizer arrived stacked with a tomato on top of remoulade sauce with crab meat on top of that. The layer was repeated one time. The temperature of the tomatoes was tepid at best. Topped with the cold remoulade, it was not an exciting appetizer. The crab meat appear to be fresh, but it was slightly off in flavor. Our entrees were room temperature also. The potatoes and carrots served with the pot roast were the best part of the meal. The roast beef was tender, but again, room temperature. My husband had the meat loaf - room temperature. The seasonal greens were the best part of his meal also. We probably won't be back.
(1)Chris J.
Wow! Great food, not your standard Pensacola fare. Will definitely be back to try some more of the menu. Awesome service!
(5)Frederick H.
Had the Scotch Eggs, expensive and tasteless. The Chicken Fried Steak tasted good, but was very tough. Veal should not be tough. High prices very small servings. Not worth money. Will not be back.
(1)Winston L.
Pot Roast and Pinot is definitely the spot to to be if you want to mix up your dining experience in Pensacola. Superb food-- especially for the pricing. Keith is one hell of a server. Get with it! Pot Roast and Pinot all the way.
(5)Mila B.
Great place!!!
(5)Brittanie E.
Absolutely Wonderful! Zac is one of the best waiters I've had in the area! If you don't eat here, you are truly missing out!
(5)barry r.
Great food! The burger is amazing and hard to pass up but I will try something different eventually. Pleasant atmosphere and staff. You can't leave without trying the Key Lime Pie Popsicle. It may have ruined other desserts for me.
(5)Charles M.
Excellent brunch. Highly recommend eggs Benedict with meatloaf. Tex max special was also delicious. Definitely worth checking out. Will be back certainly. Service was impeccable
(5)Christine S.
Cool spot, interior really nice. Waitstaff friendly and prompt. Small portions, too expensive for what you get. I ordered the grilled cheese (goat cheese and figs, sounded interesting). Super small white bread and it was lukewarm at best. Came with a few greens ( no dressing that I could tell) and flavorless rice, all small portions. My husband had the meatloaf which he said was very flavorful but again very small portions compared to price.
(2)Kat A.
A group of us went for Sunday brunch. We were seated very quickly. Everyone at the table got something different and we tasted each others' food. Everything was excellent. I had the chicken and waffles which was spot on. And the service was also very good. When I find myself in Pensacola again I will definitely drop in for brunch. Don't forget to try the mimosas. What a gem in Pensacola.
(5)Erin E.
We were greeted and seated promptly and our server arrived momentarily with a tablet showcasing their wine selection. I like that you can sort by price, type, or region but wish there were more options of wine by the glass. We had the potato tots to start and unfortunately they were underwhelming. The idea is there but they are lacking in taste. They would be much better with either more seasoning or an accompanying sauce. We also had the fried green tomatoes, and for entrees the pot roast and chicken and waffles. Both were excellent and good portions. The chicken was well seasoned, moist and flavorful. The pot roast was by far the best, with the meat being so tender and the flavor was great. We'll gladly come back, especially for the pot roast!
(4)Steve D.
We LOVED our meal! Our waiter, Keith, was awesome too. Very personable and not too invasive and knowledgable. The food was just dynamite. Flavors were unexpected and fun and unique for Pensacola. I have to say that I was hung up on the decor. I know that they took over a former diner, but it still looks like it inside. I think some lower lighting and swapping out all the mirrors would help a lot! The artwork was super cool too, but if it were framed/hung better it would really elevate the space. I don't care for the style of seating where you all sit in a line (too close to other diners), but luckily, we got our own high-top. I guess those are just the limitations of the space! LOVE their logo/menu design and the use of the iPad for the wine menu was really cool too. Oh and they had an 80's radio station on which also seemed kinda off. I would go for something cooler. Highly recommend! We'll be back!
(4)Deborah K.
We were only in Pensacola for a few days and wanted to try everything the city had to offer but HAD to eat here more than once because it is a freaking amazeballs world class restaurant with great service, a sweetheart of a chef, phenomenal food and a bonkers wine list. I'm back in Los Angeles and already sad that I can't go back for dinner again this week. Although I won't have another specific reason to go to Pensacola ever in my life... This place might be worth the ten hour flight. Oh.. And its cheap! Our table raved over the sausage stuffed chicken, ceaser salad, meatloaf, fried green tomatoes, brussels and okra, freeto pie, fried gator, and deviled eggs and was just lukewarm on smores and crab louie salad. They clearly had better desserts but I can't eat dairy so we went with smores. The chocolate sauce was a let down. But that was the only weak note in an otherwise phenomenal two meals. Oh, and great French press coffee!
(5)Erick S.
Probably the best restaurant I've eaten at. Nick (head chef) and co. are great. If you are in Pensacola this is definitely where you need to treat yourself. Will not be disappointed . Had the pot roast. To die for!
(5)