ASK for DANIEL -- top notch service -- knew the menu inside and out, can make educated recommendations per personal taste, a definite professional this business should hang on to. Now the FOOD -- had rosemary roll, eggplant Parmesan and the manicotti. The roll was delicate and full of flavor. The eggplant parm was grounded and earthy, nicely battered and cooked well as there was not an excess of moisture below the crust - it was great. The manicotti's cheese was a fluffy blend with subtle notes of herbs folded expertly into a creamy concoction that the texture of the noodles supported. Local, reasonable, expanded well thought out menu, excellent customer service. Stop in, it's worth it.
(5)
Ralph C.
Great food and service, and cold beer, fantastic desserts. Always a treat when we have lunch there.
(5)
Big D.
Nice staff ..good food ..great selection of choices for everybody from savage carnivores to pacifist Vegans.
(4)
Nick P.
Came here craving itialian food. Just moved from Chicago and have been on the lookout for my new go-to restaurants. I had ok expectations once I saw the menu prices, i wasn't expecting anything gourmet. I'm perfectly happy with a decent bowl of pasta and sauce. I got the chicken and eggplant parmesan. The salt was overbearing, almost inedible, its all I could taste. I'll probably try the food here again, and hope this was just an off night. I hate leaving bad reviews, and am willing to revive this review if round 2 is better. We shall see. (Maybe the pizza is their specialty)
(2)
Erik V.
Had an excellent reuben sandwich! When I dropped in, I took a look at the place and wasn't sure if i'd get a seat, but the staff quickly accommodated me and I was seated within a minute or two of walking in. NO COMPLAINTS about the staff or the service! They were excellent. As for the reuben, it had great flavor, plenty of meat, but a little too much sauerkraut. The bread was toasted/grilled well enough but because it was a little too thin it didn't stand up well to the amount of meat/condiments inside of it...Still, great experience for the price, buy local brews too!
(4)
Rachel A.
The New Yorker Deli and Pizzeria is great! The atmosphere is nice and the service is great. Our server was friendly, prompt, and helpful. The Twin Towers sandwich (pastrami on rye with mustard) is huge and really tasty, although the potato salad that comes with it is just okay. The French dip is delicious-- get it with pepperjack! We had a Pensacola Bay Longboard lager that was very good, and I don't even like beer. We finished up with a huge tiramisu that was to die for. We were very impressed and will be back!
(5)
Barb D.
Absolutely love this place. Both the Meat Lovers and the New Yorker Special pizzas are the best in town. The potato soup with crispy bacon bits and shreddred cheddar cheese is the BOMB. I could eat that by the gallon. They are a must at least once a month for my family.
(5)
Steve H.
My favorites: The Reuben soup. "Reuben soup?!" you exclaim? Yes. Reuben soup. Believe me, I was dubious, but this stuff is a creamy delight and evokes the taste sensation of eating an actual Reuben sammitch. Any of the many pasta salads. They are all delicious and fresh. The lasagna. The noodles aren't cooked to death and the sauce is a great balance between savory and sweet. The Italian sammitch. Always a great choice. Even if you aren't terribly hungry, it makes no sense to just get the 6"...go ahead and get the 12" and have a meal for later. The pizza is just okay. I'm not wild about the crust, although the toppings and sauce are high quality and taste great. Looking forward to my next visit. It's been a while, even though I drive by the place frequently.
(4)
Amber H.
Pensacola's best kept secret! The place is a little small but the food & service is pristine! I've tried about everything on the menu and even had them call us when they made some of their soup of the days because we would rush down just for a bowl of deliciousness! We have a few favorite servers and let me tell you when our table walks in- about 5 adults and 2 or 3 kids/babies they have always gone out of their way to provide for us. One particular occasion my toddler accidentally spilt his drink and was so upset but the servers were quick and friendly about cleaning it up- they even made a joke of it and gave him a duct tape lid with cute doodles on it. Anyone that's given this place less than 5 stars, I am sorry because I've only had great experiences and encourage others to fall in love with this place as my family has!!
(5)
Amy R.
One of my favorite places in Pensacola! Absolutely delicious and tastes like New York! Their food is made for the standards of New Yorkers and I've heard it is because the owner is from there himself! My favorites are the pizza and the subs! If you get desert, try the double loving spoonful chocolate cake (or something like that). It's a yummy way to end a perfect meal.
(5)
Pratima P.
Small restaurant but the food is excellent! My faves: the vegetable lasagna with marinara sauce! The hot sandwiches are delicious as well. And the cheesecake! :)
(5)
Bryan H.
The French Dip was fantastic! Tried a few other of their many salads, all good - potato, tuna, chicken, antipasto, etc. Definitely a hidden gem to try.
(5)
Renee C.
Yummy pizza! Love the atmosphere and the service was great so thank you Miranda! You must try this place. The menu offers many choices to suit all palates. Tiramisu was good too.
(5)
Kristine R.
I enjoyed the food. Inside is loud and parking lot is small. A good place to get a sandwich or a salad. The food was pretty yummy. Good local spot to try.
(4)
Grant G.
I really really liked the New Yorker pizza. It was loaded with quality toppings. Will be returning to try some more things.
(4)
Katie R.
A friendly and affordable hole-in-the-wall with an enormous menu. I really wish we had a place like this in Austin! Either way, we know the next time we're in the area, we would definitely drive out of our way just to eat here. I had the Italian Calzone and my husband had the Chicken Parmesan. Both were great. Do not miss the cheesecake- even if you don't have any room for it, take it to go! You won't regret it.
(5)
Rebecca W.
My absolute favorite place to eat in Pensacola. It's in an old craftsman style house which I love and every single thing they have is delicious. Don't forget the chocolate chip cookies. Beer cheese soup is the best!
(5)
Kim B.
Pizza and beer! Great little find not far from the beach. Enjoyed the meal and it was packed on a Wednesday night.
(4)
Brit R.
Came here Saturday afternoon for tiramisu. Service was poor I guess because they were busy. Very small seating. The lady and guy up front assumed I would take my tiramisu to... They didn't bother to ask if ow anted to dine which I did. The grabbed the tiramisu without putting any whipped cream on my tiramisu and rushed me out the door. Tiramisu was also very bland. Not the worst I've had but definitely not decent.
(2)
Chris W.
Stopped the other night when passing through town. Hole in the wall but the food was good. I got phillycheese steak with BBQ sauce. Wife got a chicken cheese steak. Both were good. Beware: if you want peppers and onions you have to actively request them.
(5)
Ray A.
Everything they have is great. Best pizza in town. Our tennis group go there every week
(4)
David E.
Great place....one of the few places in town were I never had any problems. Everything is fresh and have NEVER had a bad meal. All around great food.
(5)
Tiff M.
The curry chicken salad is absolutely amazing. Most curry dishes that I have tried are quite spicy. However, this curry dish is prepared just right. Great flavor. I usually heat it up in the microwave for 20 seconds. Delicious! The customer service is excellent. Everyone is always friendly and professional.
(4)
Steve T.
This seriously is as good as it gets. There were a few reviews about the service being bad, but I didn't see any of that tonight. Most of those negative reviews were 1 - 2 years old though, so I'm guessing they took the feedback and improved their quality of service. As for quality of food though, they always had high marks, and it definitely scored big in my book tonight. This is a non-pretentious place to enjoy good food in a casual environment. This beats a lot of the 5-star restaurants I've been to in the past based price, service, and food. If you only get one thing here, it's gotta be the crab corn chowder. They definitely don't skim with the ingredients here cause each spoonful was loaded with stuff. It was thick, hearty, and flavorful. It could easily eat as a meal. I had the twin tower sandwich with a mix of pastrami and corned beef on my waiter's recommendation. The meat was lean, thin, and soft. On toasted rye bread and mustard too, it's going to be hard eating another sandwich ever again. The NY style cheesecake was the perfect end to the night. Pretty large pieces for $3.75. You could probably do soup and dessert there as a full meal if you wanted. Our server was great too. He definitely helped us out by offering tips on what to order, and he was willing to give us the pitcher price for beer after ordering several individuals glasses. Useful Tip : get the medium bowl of soup instead of a small. It's only about 80 cents more but you definitely get a better deal when you compare it by volume. P.S. I wish they had a soup sampler entree. A bowl of each of their soups for some price, maybe like $2 a cup or something. I'll definitely hit it again before I leave Pensacola for good.
(5)
Dan M.
Came here for the first time with my friend Joe. All of his neighbors recommended this place for over a year now, so we decided to check it out.
(5)
Juan R.
After a day at the beach decided on some NY pizza. As we walked in were greeted with friendly smiles. Very cozy and family friendly. Ordered half a Hawaiin pizza and pepperoni. Very delicious. Also had lasagna and potato soup. Excellent food. Couldn't resist the cheese cake and was not disappointed.
(5)
Terri L.
$7 pitcher of Bud light and a HUGE Greek pizza... what's not to love? You won't go home hungry. Their cookies are pretty good too.
(5)
Milton A.
Had lunch here this past weekend... WOW! Absolutely the best pastrami on rye I've ever had. The anti pasta is also exceptional. Well worth the wait because it's always packed!
(5)
Carly W.
This place is great! Everything is pretty much good.the carrot cake is exactly perfect! Calzones & strombolis are huge & everything is priced very reasonably. U gotta try this place if you haven't already!
(5)
Beth W.
One of my favorite places to eat when I visit Pensacola. I usually order the pizza which is superb btw but since i was flying solo I chose the Fettuccine Alfredo with chicken and was not disappointed. Great service and great prices. Can't wait to visit again.
(5)
Jason A.
After many lunches and dinners over the years I decided it was time to write a review of the New Yorker Deli. I have done everything from take-out to groups of 8 here and never (not even once) was the food bad or the service not exceptional. Something for everyone from my 3yr old son to the grandparents. It is on my best of Pensacola list and looks like it will stay there for a long time. My favorite is the calzone but I have been equally happy with sandwiches, salads and dinner plates. Enjoy!
(5)
Diane M.
Been there many time for lunch the food is very good and always more than I can eat. As for the service the people that work there are very fast and helpful. I would recommend it to anyone.
(5)
Scott B.
Had dinner on a Thursday night. Service was good. Thin crust Hawaiian pizza was very mediocre. Crust was doughy and sauce had little substance or flavor. Unlike any New York slice I've ever had before.
(2)
Cambria K.
First time here. My husband brought us and it was really good with friendly service. Pizza was awesome we killed a 16" without trying hard.
(4)
Tamryn W.
We were visiting Pensacola, and decided to try New Yorker with our 3 young kids. We were really impressed with the staff and the food. We ordered a large house salad and a 16" Hawaiian. The salad was delicious and had hearty toppings. The pizza's ingredients tasted very fresh and great! We would definitely become regulars of this place if we lived in the area!
(5)
Rani J.
This place doesn't look like much and the parking is pretty scarce but the food is so delicious! We got a Hawaiian calzone and philly cheese steak. They make their own sauce and it's amazing. The cheese steak could've used some kind of a sauce or dressing (I might suggest a side of pizza sauce, or having them make it with it). The prices are right and the service was good. I would recommend!
(4)
Michael T.
Best pizza i've had in Pensacola.
(4)
Emily F.
I love this place. Anything I've ever tried has been delicious. We live 5 minutes away so this is our go-to for a quick dinner when no one feels like cooking. I always get a turkey sandwich on pumpernickel and I'm never disappointed. Their pizza and pasta is always a good idea. It can get pretty busy during peak hours and parking is limited, so bring your patience.
(5)
Paula E.
Best Reuben ever! However, I've never had a bad meal here! From pizza, subs, salads and pasta, you won't go wrong eating here. Everything is made fresh and is homemade. ps...sit in Ty's section. He is an awesome waiter!
(5)
Lindsay M.
I want to update my review for the New Yorker Deli- a few years ago they were struggling in the service department but they have solved those blips and are back to the fast and friendly service their reputation is built on. They recently changed up some of their signature salads but most of their menu stays constant and is constantly delicious. One of the things I really like about New Yorker is that it is quintessentially Pensacola- by that I mean unpretentious, affordable, and even if you are having a business meeting almost anyone in Pensacola would consider NYD an appropriate venue for doing business or lunching with friends. It is a totally versatile restaurant. Keep up the good work!
(5)
Morgan M.
I've been going to the New Yorker Deli for over 10 years and now that I live away from Pensacola I still make sure I go everytime I'm in town. They have a great selection of light and heavy foods, and I don't think I've ever disliked anything I've gotten there. The pasta rockefeller, Athenian pizza, and house salad are all must-haves although I've been known to down a french dip or two in my time. Any time of year, any time of day, I love the food. I think everyone in the city knows that Daniel is the best server ever, and I love to see his smiling face there. I also like the guy with braces and the girl with dreads, but the smaller Filipino woman drives me nuts with her constant "I"M SO BUSY I'M GOING CRAZY" energy, it stresses me out to have her as my server and whoever I had the last time I was there was even worse. So I might only go when I see Daniel from now on...
(4)
Michael C.
Great Place for Pizza. My wife get the Greek Salad which is very good.
(5)
Tristan K.
I quickly overlooked the New Yorker Deli as another typical "deli" place. I was so wrong. We ordered their veggie burger (and let me say, their menu is VERY vegetarian-friendly). We expected a store-bought garden burger, but we were surprised to have a house-made black bean, vegetable burger which was quite delicious. It was served with ranch or honey mustard (the honey mustard was tasty). On the whole, a really great experience. And although we didn't get to sample them, the desserts looked excellent.
(5)
Erin C.
The New Yorker Deli is always on my list of places to eat when I come home to visit. The sandwiches, soups, salads and service are all fantastic. Several of the servers have been there for years and always provide top notch service. This place can get crowded and the parking lot stinks, but its worth the small wait and pain to park. Eat at the New Yorker Deli and eat there often!
(5)
Casey H.
This used to be one of our favorite places, with great service, but today's visit was extremely disappointing. As usual, we were greeted not by a hostess but by a large sign telling us to seat ourselves. We chose a free table outside, and after a few minutes were finally "greeted" by a server who told us there was a wait for outside seating. When asked about the "seat yourself" sign, she tersely said "that doesn't apply to outside" and didn't even seem apologetic when we said we were leaving. Needless to say, we probably won't venture back here for awhile.
(1)
Julia D.
This place has the best pizza that I have had to date! Not only is the pizza delicious, but the servers are extremely personable and offer the best recommendations. Also, try any of their pasta salads!
(5)
M G.
The only reason I don't go here more often is because I live too far away! Food, service, and atmosphere are great and prices are reasonable. Love NYD!!!
This is as close to a NYC pizza you can get in Pensacola Florida.. It's a quaint little place, but can get super crowded around lunch and dinner time but it's totally worth the wait. Opt for outside dining on a nice day if it gets too cramped inside. The service is always wonderful and it's close to my apartment. I LOVE THIS PLACE!!! Not only is their pizza the best in town, they have really good pasta salads, and cheesecake. The only thing I wished this place would work on is their parking.. They definitely need more spaces as it's a madhouse trying to find a spot to park or back out when you do find one. With that said it's totally worth the hassle.
(4)
Kerrin K.
One of my favorite restaurants in Pensacola, hands down. When you don't know what you want for dinner but want to make sure it doesn't disappoint, go here! The menu is rather large so will suit just about any taste. I'm a creature of habit so tend to gravitate towards the Chunky Chicken Salad--yum!. My husband and I also LOVE their pizza. He normally orders "double cheese" at chains but this will result in a brick here; totally unnecessary. Very cheesy and the sauce is very fresh tasting. Daniel is my favorite waiter in all of Pensacola so try to sit in his section and tip him well; he will earn it. Parking can be tricky, especially during the lunch hour. Try to go a little earlier or later than normal. Otherwise, you'll likely need to park on the street. Go and enjoy!
(5)
Cole Y.
Cool little deli close to downtown. There is not a huge amount of seating, so probably not the best place when its busy, but the food is pretty good. I recommend the calzone.
(5)
Charles B.
New Yorker Deli definitely falls into the category of "classic Pensacola places" for me! My wife has been coming to the NYD since since was in high school, so that means they been serving up tasty Italian food since the mid-90's. Locals say they've been going a lot longer than that - so they've got a great tradition going. I tried the chicken fettuccine alfredo, and my wife had the athenian calzone. The calzone was the hands-down winner. It was amazing! The best part about NYD? The prices! The dinner entrees are all priced between $8-$11. It's hard to find traditional Italian food that hasn't jumped to over $15 at dinner these days. So for the value that you get, it's hard to go wrong. They also have a yummy dessert case to end things right. I would definitely recommend trying the New Yorker Deli!
(4)
Michael y.
Great place for lunch to sit outside on the porch and enjoy spring in pcola. Had the $4 large bowl of crawfish etoufe And fresh made chocalate chip cookies
(4)
Derek H.
I have been to many real NY Deli's and this isn't even a good imitation. Sorry, but after three attempts, I can assure you there will not be a 4th trip. Pastrami flavorless, bread soggy, understaffed business.
(1)
Happy G.
After reading the good reviews, I stopped by for lunch while on vacation. Had a grilled cheese and beer on the patio under the misters and umbrella. Very comfortable, great server and good atmosphere. If you like deli food, you should check this place out.
(5)
Keegan M.
New yorker gets it done!, in more ways then one. After a year and a half of living here, iwas finaly turned on to the new yorker by a co-worker. I went there three times that week, and probably another 4-5 times that month. Their subs and sandwichs are amazing and never ever disappoint. Especially the Italian, its probably my favorite sub in Pensacola. Now, being from the northeast I took for granted the fact that local pizza and sub shops were a dime a dozen. However, now that i'm in the south I'm aware of this strange phenomenon where awful chains like dominos and hungry howies are the standard. How anyone can pay for this sorry excuse for pizza is beyond me. However, avoiding these places was always at my peril as the other options (hopkacks, ozone, Tuscan oven) were seriously overpriced ($20 for a lg pizza!?) and usually failed to impress. Enter new yorker, their pizza is amazing and very reasonably priced. If you bother going anywhere else then you are an idiot, period.
(5)
Gabrielle P.
Just got home from the New Yorker and my god... we had amazing pizza! There's something about their crust or cheese or ingredients... or geez... it's just really good! Our waitress was a total sweetheart- as always. I had the carrot cake for dessert and OMG- divine!
(5)
Aimie D.
Good food and good prices. The wait staff is really great but the service gets a little slow when they get busy. They make the pizza dough fresh every day and the salads are amazing. Closed on Sundays.
(4)
Ashley S.
I've not been to the New Yorker Deli in a LOOOONG time, but from what I remember, it's great - one of Pensacola's not-so-hidden gems. The salads and cheesecake are/were the best. I also love love love the decor. The restaurant is based around the New Yorker Magazine, which is one of my absolute favorites. The tables are decorated with New Yorker cartoons and the walls with New Yorker covers. It's definitely a no-frills kind of place, but I promise you'll have some good food.
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch Parking : Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Beer & Wine Only Outdoor Seating : Yes Wi-Fi : Free Has TV : Yes Waiter Service : Yes Caters : Yes
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Christine C.
ASK for DANIEL -- top notch service -- knew the menu inside and out, can make educated recommendations per personal taste, a definite professional this business should hang on to. Now the FOOD -- had rosemary roll, eggplant Parmesan and the manicotti. The roll was delicate and full of flavor. The eggplant parm was grounded and earthy, nicely battered and cooked well as there was not an excess of moisture below the crust - it was great. The manicotti's cheese was a fluffy blend with subtle notes of herbs folded expertly into a creamy concoction that the texture of the noodles supported. Local, reasonable, expanded well thought out menu, excellent customer service. Stop in, it's worth it.
(5)Ralph C.
Great food and service, and cold beer, fantastic desserts. Always a treat when we have lunch there.
(5)Big D.
Nice staff ..good food ..great selection of choices for everybody from savage carnivores to pacifist Vegans.
(4)Nick P.
Came here craving itialian food. Just moved from Chicago and have been on the lookout for my new go-to restaurants. I had ok expectations once I saw the menu prices, i wasn't expecting anything gourmet. I'm perfectly happy with a decent bowl of pasta and sauce. I got the chicken and eggplant parmesan. The salt was overbearing, almost inedible, its all I could taste. I'll probably try the food here again, and hope this was just an off night. I hate leaving bad reviews, and am willing to revive this review if round 2 is better. We shall see. (Maybe the pizza is their specialty)
(2)Erik V.
Had an excellent reuben sandwich! When I dropped in, I took a look at the place and wasn't sure if i'd get a seat, but the staff quickly accommodated me and I was seated within a minute or two of walking in. NO COMPLAINTS about the staff or the service! They were excellent. As for the reuben, it had great flavor, plenty of meat, but a little too much sauerkraut. The bread was toasted/grilled well enough but because it was a little too thin it didn't stand up well to the amount of meat/condiments inside of it...Still, great experience for the price, buy local brews too!
(4)Rachel A.
The New Yorker Deli and Pizzeria is great! The atmosphere is nice and the service is great. Our server was friendly, prompt, and helpful. The Twin Towers sandwich (pastrami on rye with mustard) is huge and really tasty, although the potato salad that comes with it is just okay. The French dip is delicious-- get it with pepperjack! We had a Pensacola Bay Longboard lager that was very good, and I don't even like beer. We finished up with a huge tiramisu that was to die for. We were very impressed and will be back!
(5)Barb D.
Absolutely love this place. Both the Meat Lovers and the New Yorker Special pizzas are the best in town. The potato soup with crispy bacon bits and shreddred cheddar cheese is the BOMB. I could eat that by the gallon. They are a must at least once a month for my family.
(5)Steve H.
My favorites: The Reuben soup. "Reuben soup?!" you exclaim? Yes. Reuben soup. Believe me, I was dubious, but this stuff is a creamy delight and evokes the taste sensation of eating an actual Reuben sammitch. Any of the many pasta salads. They are all delicious and fresh. The lasagna. The noodles aren't cooked to death and the sauce is a great balance between savory and sweet. The Italian sammitch. Always a great choice. Even if you aren't terribly hungry, it makes no sense to just get the 6"...go ahead and get the 12" and have a meal for later. The pizza is just okay. I'm not wild about the crust, although the toppings and sauce are high quality and taste great. Looking forward to my next visit. It's been a while, even though I drive by the place frequently.
(4)Amber H.
Pensacola's best kept secret! The place is a little small but the food & service is pristine! I've tried about everything on the menu and even had them call us when they made some of their soup of the days because we would rush down just for a bowl of deliciousness! We have a few favorite servers and let me tell you when our table walks in- about 5 adults and 2 or 3 kids/babies they have always gone out of their way to provide for us. One particular occasion my toddler accidentally spilt his drink and was so upset but the servers were quick and friendly about cleaning it up- they even made a joke of it and gave him a duct tape lid with cute doodles on it. Anyone that's given this place less than 5 stars, I am sorry because I've only had great experiences and encourage others to fall in love with this place as my family has!!
(5)Amy R.
One of my favorite places in Pensacola! Absolutely delicious and tastes like New York! Their food is made for the standards of New Yorkers and I've heard it is because the owner is from there himself! My favorites are the pizza and the subs! If you get desert, try the double loving spoonful chocolate cake (or something like that). It's a yummy way to end a perfect meal.
(5)Pratima P.
Small restaurant but the food is excellent! My faves: the vegetable lasagna with marinara sauce! The hot sandwiches are delicious as well. And the cheesecake! :)
(5)Bryan H.
The French Dip was fantastic! Tried a few other of their many salads, all good - potato, tuna, chicken, antipasto, etc. Definitely a hidden gem to try.
(5)Renee C.
Yummy pizza! Love the atmosphere and the service was great so thank you Miranda! You must try this place. The menu offers many choices to suit all palates. Tiramisu was good too.
(5)Kristine R.
I enjoyed the food. Inside is loud and parking lot is small. A good place to get a sandwich or a salad. The food was pretty yummy. Good local spot to try.
(4)Grant G.
I really really liked the New Yorker pizza. It was loaded with quality toppings. Will be returning to try some more things.
(4)Katie R.
A friendly and affordable hole-in-the-wall with an enormous menu. I really wish we had a place like this in Austin! Either way, we know the next time we're in the area, we would definitely drive out of our way just to eat here. I had the Italian Calzone and my husband had the Chicken Parmesan. Both were great. Do not miss the cheesecake- even if you don't have any room for it, take it to go! You won't regret it.
(5)Rebecca W.
My absolute favorite place to eat in Pensacola. It's in an old craftsman style house which I love and every single thing they have is delicious. Don't forget the chocolate chip cookies. Beer cheese soup is the best!
(5)Kim B.
Pizza and beer! Great little find not far from the beach. Enjoyed the meal and it was packed on a Wednesday night.
(4)Brit R.
Came here Saturday afternoon for tiramisu. Service was poor I guess because they were busy. Very small seating. The lady and guy up front assumed I would take my tiramisu to... They didn't bother to ask if ow anted to dine which I did. The grabbed the tiramisu without putting any whipped cream on my tiramisu and rushed me out the door. Tiramisu was also very bland. Not the worst I've had but definitely not decent.
(2)Chris W.
Stopped the other night when passing through town. Hole in the wall but the food was good. I got phillycheese steak with BBQ sauce. Wife got a chicken cheese steak. Both were good. Beware: if you want peppers and onions you have to actively request them.
(5)Ray A.
Everything they have is great. Best pizza in town. Our tennis group go there every week
(4)David E.
Great place....one of the few places in town were I never had any problems. Everything is fresh and have NEVER had a bad meal. All around great food.
(5)Tiff M.
The curry chicken salad is absolutely amazing. Most curry dishes that I have tried are quite spicy. However, this curry dish is prepared just right. Great flavor. I usually heat it up in the microwave for 20 seconds. Delicious! The customer service is excellent. Everyone is always friendly and professional.
(4)Steve T.
This seriously is as good as it gets. There were a few reviews about the service being bad, but I didn't see any of that tonight. Most of those negative reviews were 1 - 2 years old though, so I'm guessing they took the feedback and improved their quality of service. As for quality of food though, they always had high marks, and it definitely scored big in my book tonight. This is a non-pretentious place to enjoy good food in a casual environment. This beats a lot of the 5-star restaurants I've been to in the past based price, service, and food. If you only get one thing here, it's gotta be the crab corn chowder. They definitely don't skim with the ingredients here cause each spoonful was loaded with stuff. It was thick, hearty, and flavorful. It could easily eat as a meal. I had the twin tower sandwich with a mix of pastrami and corned beef on my waiter's recommendation. The meat was lean, thin, and soft. On toasted rye bread and mustard too, it's going to be hard eating another sandwich ever again. The NY style cheesecake was the perfect end to the night. Pretty large pieces for $3.75. You could probably do soup and dessert there as a full meal if you wanted. Our server was great too. He definitely helped us out by offering tips on what to order, and he was willing to give us the pitcher price for beer after ordering several individuals glasses. Useful Tip : get the medium bowl of soup instead of a small. It's only about 80 cents more but you definitely get a better deal when you compare it by volume. P.S. I wish they had a soup sampler entree. A bowl of each of their soups for some price, maybe like $2 a cup or something. I'll definitely hit it again before I leave Pensacola for good.
(5)Dan M.
Came here for the first time with my friend Joe. All of his neighbors recommended this place for over a year now, so we decided to check it out.
(5)Juan R.
After a day at the beach decided on some NY pizza. As we walked in were greeted with friendly smiles. Very cozy and family friendly. Ordered half a Hawaiin pizza and pepperoni. Very delicious. Also had lasagna and potato soup. Excellent food. Couldn't resist the cheese cake and was not disappointed.
(5)Terri L.
$7 pitcher of Bud light and a HUGE Greek pizza... what's not to love? You won't go home hungry. Their cookies are pretty good too.
(5)Milton A.
Had lunch here this past weekend... WOW! Absolutely the best pastrami on rye I've ever had. The anti pasta is also exceptional. Well worth the wait because it's always packed!
(5)Carly W.
This place is great! Everything is pretty much good.the carrot cake is exactly perfect! Calzones & strombolis are huge & everything is priced very reasonably. U gotta try this place if you haven't already!
(5)Beth W.
One of my favorite places to eat when I visit Pensacola. I usually order the pizza which is superb btw but since i was flying solo I chose the Fettuccine Alfredo with chicken and was not disappointed. Great service and great prices. Can't wait to visit again.
(5)Jason A.
After many lunches and dinners over the years I decided it was time to write a review of the New Yorker Deli. I have done everything from take-out to groups of 8 here and never (not even once) was the food bad or the service not exceptional. Something for everyone from my 3yr old son to the grandparents. It is on my best of Pensacola list and looks like it will stay there for a long time. My favorite is the calzone but I have been equally happy with sandwiches, salads and dinner plates. Enjoy!
(5)Diane M.
Been there many time for lunch the food is very good and always more than I can eat. As for the service the people that work there are very fast and helpful. I would recommend it to anyone.
(5)Scott B.
Had dinner on a Thursday night. Service was good. Thin crust Hawaiian pizza was very mediocre. Crust was doughy and sauce had little substance or flavor. Unlike any New York slice I've ever had before.
(2)Cambria K.
First time here. My husband brought us and it was really good with friendly service. Pizza was awesome we killed a 16" without trying hard.
(4)Tamryn W.
We were visiting Pensacola, and decided to try New Yorker with our 3 young kids. We were really impressed with the staff and the food. We ordered a large house salad and a 16" Hawaiian. The salad was delicious and had hearty toppings. The pizza's ingredients tasted very fresh and great! We would definitely become regulars of this place if we lived in the area!
(5)Rani J.
This place doesn't look like much and the parking is pretty scarce but the food is so delicious! We got a Hawaiian calzone and philly cheese steak. They make their own sauce and it's amazing. The cheese steak could've used some kind of a sauce or dressing (I might suggest a side of pizza sauce, or having them make it with it). The prices are right and the service was good. I would recommend!
(4)Michael T.
Best pizza i've had in Pensacola.
(4)Emily F.
I love this place. Anything I've ever tried has been delicious. We live 5 minutes away so this is our go-to for a quick dinner when no one feels like cooking. I always get a turkey sandwich on pumpernickel and I'm never disappointed. Their pizza and pasta is always a good idea. It can get pretty busy during peak hours and parking is limited, so bring your patience.
(5)Paula E.
Best Reuben ever! However, I've never had a bad meal here! From pizza, subs, salads and pasta, you won't go wrong eating here. Everything is made fresh and is homemade. ps...sit in Ty's section. He is an awesome waiter!
(5)Lindsay M.
I want to update my review for the New Yorker Deli- a few years ago they were struggling in the service department but they have solved those blips and are back to the fast and friendly service their reputation is built on. They recently changed up some of their signature salads but most of their menu stays constant and is constantly delicious. One of the things I really like about New Yorker is that it is quintessentially Pensacola- by that I mean unpretentious, affordable, and even if you are having a business meeting almost anyone in Pensacola would consider NYD an appropriate venue for doing business or lunching with friends. It is a totally versatile restaurant. Keep up the good work!
(5)Morgan M.
I've been going to the New Yorker Deli for over 10 years and now that I live away from Pensacola I still make sure I go everytime I'm in town. They have a great selection of light and heavy foods, and I don't think I've ever disliked anything I've gotten there. The pasta rockefeller, Athenian pizza, and house salad are all must-haves although I've been known to down a french dip or two in my time. Any time of year, any time of day, I love the food. I think everyone in the city knows that Daniel is the best server ever, and I love to see his smiling face there. I also like the guy with braces and the girl with dreads, but the smaller Filipino woman drives me nuts with her constant "I"M SO BUSY I'M GOING CRAZY" energy, it stresses me out to have her as my server and whoever I had the last time I was there was even worse. So I might only go when I see Daniel from now on...
(4)Michael C.
Great Place for Pizza. My wife get the Greek Salad which is very good.
(5)Tristan K.
I quickly overlooked the New Yorker Deli as another typical "deli" place. I was so wrong. We ordered their veggie burger (and let me say, their menu is VERY vegetarian-friendly). We expected a store-bought garden burger, but we were surprised to have a house-made black bean, vegetable burger which was quite delicious. It was served with ranch or honey mustard (the honey mustard was tasty). On the whole, a really great experience. And although we didn't get to sample them, the desserts looked excellent.
(5)Erin C.
The New Yorker Deli is always on my list of places to eat when I come home to visit. The sandwiches, soups, salads and service are all fantastic. Several of the servers have been there for years and always provide top notch service. This place can get crowded and the parking lot stinks, but its worth the small wait and pain to park. Eat at the New Yorker Deli and eat there often!
(5)Casey H.
This used to be one of our favorite places, with great service, but today's visit was extremely disappointing. As usual, we were greeted not by a hostess but by a large sign telling us to seat ourselves. We chose a free table outside, and after a few minutes were finally "greeted" by a server who told us there was a wait for outside seating. When asked about the "seat yourself" sign, she tersely said "that doesn't apply to outside" and didn't even seem apologetic when we said we were leaving. Needless to say, we probably won't venture back here for awhile.
(1)Julia D.
This place has the best pizza that I have had to date! Not only is the pizza delicious, but the servers are extremely personable and offer the best recommendations. Also, try any of their pasta salads!
(5)M G.
The only reason I don't go here more often is because I live too far away! Food, service, and atmosphere are great and prices are reasonable. Love NYD!!!
(5)Bonita S.
My husband is a HUGE fan of Good Pastrami. In fact every year I order his birthday sandwich overnighted from Carnegies in NYC. We have tried all the local delis in Coastal Alabama, even traveling to New Orleans in search of his favorite sandwich. No luck until he found The New Yorker. It is a quaint little restaurant with a wonderful vibe. Shannon, our server was cheerful and professional. They had a great selection of craft beers and wine and a deli case filled with awesome salads and cheesecakes. We ordered ice cold beers and enjoyed our brief wait listening to 80's rock and checking out the eclectic décor. The sandwiches while not huge, were filling. Served with a dill pickle slice and chips they were happily devoured! Before we left we commented to Shannon that aside from the more normal size of the sandwiches they were delightful. She pointed out their tribute sandwich to the Twin Towers which can be ordered in either pastrami or corned beef. Bob ordered one to go along with the 2 pounds of salads I'd chosen to take home. It comes with potato salad and pickle. The salads chosen, my pasta and his antipasta were both excellent. ( Although I did add extra feta when we ate them later.) The antipasta was rather spicey for me however that extra cheese turned down the heat to a reasonable level. We will certainly be back many times!! The 3 sandwiches, 2 beers and 2 pounds of salads ran $45.00 plus tip. It was a wonderfully different dining experience for both of us.
(4)Tiff C.
This is as close to a NYC pizza you can get in Pensacola Florida.. It's a quaint little place, but can get super crowded around lunch and dinner time but it's totally worth the wait. Opt for outside dining on a nice day if it gets too cramped inside. The service is always wonderful and it's close to my apartment. I LOVE THIS PLACE!!! Not only is their pizza the best in town, they have really good pasta salads, and cheesecake. The only thing I wished this place would work on is their parking.. They definitely need more spaces as it's a madhouse trying to find a spot to park or back out when you do find one. With that said it's totally worth the hassle.
(4)Kerrin K.
One of my favorite restaurants in Pensacola, hands down. When you don't know what you want for dinner but want to make sure it doesn't disappoint, go here! The menu is rather large so will suit just about any taste. I'm a creature of habit so tend to gravitate towards the Chunky Chicken Salad--yum!. My husband and I also LOVE their pizza. He normally orders "double cheese" at chains but this will result in a brick here; totally unnecessary. Very cheesy and the sauce is very fresh tasting. Daniel is my favorite waiter in all of Pensacola so try to sit in his section and tip him well; he will earn it. Parking can be tricky, especially during the lunch hour. Try to go a little earlier or later than normal. Otherwise, you'll likely need to park on the street. Go and enjoy!
(5)Cole Y.
Cool little deli close to downtown. There is not a huge amount of seating, so probably not the best place when its busy, but the food is pretty good. I recommend the calzone.
(5)Charles B.
New Yorker Deli definitely falls into the category of "classic Pensacola places" for me! My wife has been coming to the NYD since since was in high school, so that means they been serving up tasty Italian food since the mid-90's. Locals say they've been going a lot longer than that - so they've got a great tradition going. I tried the chicken fettuccine alfredo, and my wife had the athenian calzone. The calzone was the hands-down winner. It was amazing! The best part about NYD? The prices! The dinner entrees are all priced between $8-$11. It's hard to find traditional Italian food that hasn't jumped to over $15 at dinner these days. So for the value that you get, it's hard to go wrong. They also have a yummy dessert case to end things right. I would definitely recommend trying the New Yorker Deli!
(4)Michael y.
Great place for lunch to sit outside on the porch and enjoy spring in pcola. Had the $4 large bowl of crawfish etoufe And fresh made chocalate chip cookies
(4)Derek H.
I have been to many real NY Deli's and this isn't even a good imitation. Sorry, but after three attempts, I can assure you there will not be a 4th trip. Pastrami flavorless, bread soggy, understaffed business.
(1)Happy G.
After reading the good reviews, I stopped by for lunch while on vacation. Had a grilled cheese and beer on the patio under the misters and umbrella. Very comfortable, great server and good atmosphere. If you like deli food, you should check this place out.
(5)Keegan M.
New yorker gets it done!, in more ways then one. After a year and a half of living here, iwas finaly turned on to the new yorker by a co-worker. I went there three times that week, and probably another 4-5 times that month. Their subs and sandwichs are amazing and never ever disappoint. Especially the Italian, its probably my favorite sub in Pensacola. Now, being from the northeast I took for granted the fact that local pizza and sub shops were a dime a dozen. However, now that i'm in the south I'm aware of this strange phenomenon where awful chains like dominos and hungry howies are the standard. How anyone can pay for this sorry excuse for pizza is beyond me. However, avoiding these places was always at my peril as the other options (hopkacks, ozone, Tuscan oven) were seriously overpriced ($20 for a lg pizza!?) and usually failed to impress. Enter new yorker, their pizza is amazing and very reasonably priced. If you bother going anywhere else then you are an idiot, period.
(5)Gabrielle P.
Just got home from the New Yorker and my god... we had amazing pizza! There's something about their crust or cheese or ingredients... or geez... it's just really good! Our waitress was a total sweetheart- as always. I had the carrot cake for dessert and OMG- divine!
(5)Aimie D.
Good food and good prices. The wait staff is really great but the service gets a little slow when they get busy. They make the pizza dough fresh every day and the salads are amazing. Closed on Sundays.
(4)Ashley S.
I've not been to the New Yorker Deli in a LOOOONG time, but from what I remember, it's great - one of Pensacola's not-so-hidden gems. The salads and cheesecake are/were the best. I also love love love the decor. The restaurant is based around the New Yorker Magazine, which is one of my absolute favorites. The tables are decorated with New Yorker cartoons and the walls with New Yorker covers. It's definitely a no-frills kind of place, but I promise you'll have some good food.
(4)