Trevini Restaurant Menu

  • Antipasti
  • Le Pasta E Le Zuppe
  • Pesce
  • Carni
  • Contorni

Healthy Meal suggestions for Trevini Restaurant

  • Antipasti
  • Le Pasta E Le Zuppe
  • Pesce
  • Carni
  • Contorni

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  • Jarrett G.

    Don't waste your time. This place is subpar to the real restaurants in Palm Beach. To begin with, we were seated without any menus, never offered wine or drink menus, and had to ask for everything. The service was unbelievably bad. The drinks were never brought, we had to ask for them again. No one came back to check on our plates to see if we needed anything. Additionally, both the starters and the entrees sat for upwards of 7 minutes and were only cleared upon our request. I have eaten all over the world in every kind of restaurant imaginable. I have never felt compelled to leave a review on yelp, however, the fact that this place has 4/5 stars while I write this review is absurd, and I believe there needs to be a more accurate accounting of this place The food was subpar, all of the dishes were served with mashed potatoes and asparagus, creating a bland and uninteresting table presentation. Take my advice, go to Renato's or Bice's this spot is not worth the trip.

    (1)
  • Michelle K.

    I played it safe and got the salmon, which was great. However, my mother-in-law asked for a recommendation from the staff, who raved about the clams. When she got the plate, it was watery clams on top of watery spaghetti. It had no flavor and was hardly eatable. She raised her concerns. They apologized, with no further concession. My husband got the sea bass special and it was just average. I debated between two and three stars, but we won't be back.

    (3)
  • Steve S.

    Stopped by for lunch with a friend The service was fantastic I ordered the lunch special Started with penne in a tomato sauce Very Authentic followed by a lemon Sole that was really great , it was cooked perfectly I would highly recommend this restaurant .

    (5)
  • Sofia R.

    Traditional Italian cuisine with a modern flare. A taste for everyone who joins. If you are a regular like me, I recommend trying a daily special as there is always something new to try in a creative presentation. Last night I started with the best handmade porcini ravioli in a champagne truffle cream then had a delicious filet mignon. Cooked to perfection topped with seared foie gras and the best was the black truffle sauce, more than just amazing! I had a truffle night. Staff is attentive and kind making sure everyone is always taken care. You can tell customer service is important here, I guess that's why they are always so busy. I recommend to all that are curious as your first taste will make you a continuing customer.

    (5)
  • Kyle E.

    Great food. Somewhat an overlooked restaurant since they have relocated from 150 Worth Avenue. Never had a bad meal or service at Trevini. If you go hungry eat the bread and drink plenty of water. The portions in particular the fish are appetizer size. Even pasta dishes are very small. Fish portions are about 3-5 ounces at best. But, always tasty. Prices are high again for what you get portion wise. Even "bird like" eaters will leave here looking for some crumbs to fill up on. Very good service always.

    (3)
  • J. C. G.

    Very accommodating of our strangely high-maintenance crew. Some of our requests that were happily executed: - a new table on a friday night for our party of six that wasn't so close to the restrooms - a bowl of "parmesan chunks" and some balsamic to tide over our hungry hostess - a very hurried service so that we could get to a party none of us wanted to go to - split plates for appetizers that don't lend themselves to split plates The food was great, but the service put it over the top.

    (5)
  • Tracey B.

    I've dined at Trevini four times, once for lunch and thrice for dinner. It's kind of hidden "behind" Saks Fifth Avenue on the second floor of an open courtyard (outside seating is nice because no wind or rain). Today I had the carpaccio of beef (with truffel oil--delicious!) and a gorgeous crab salad with cucumbers and tomatos--so fresh! The host and owner, Gianni, is a true gentlemen and makes every visit special as he always visits our table and often remembers my name. I go back to Trevini every time I return to Palm Beach--lovely place, food, and people.

    (5)
  • victoria r.

    Awesome Italian dishes. Great childhood memories from this spot. Located in the Saks plaza. Has valet. Indoor and outdoor seating. I am a fan on the seating inside. Every meal here is FAB. Love this PB hidden spot. Especially love that it's not infested with social climbers. Truly is a special place.

    (5)
  • Anna M.

    lovely restaurant with great selection for food and alcohol. It was an added bonus that it was our first night on vacation and it happened to be located in the same building as our hotel. We flew in, threw down our suitcases, and wandered downstairs like zombies in search for food. Prices were good, especially for the portion size. Everything on the island is a little higher priced and not quite so "trendy" or young, but we thoroughly enjoyed our meal and the service was excellent. The servers even gave us advice on where to go for some fun nightlife!! Great food, great service. A+!

    (5)
  • Heather C.

    The perfect after (or during) shopping break place along Worth Ave. You can find this gem at the end of Worth Ave, (closest to the ocean) in the Saks fifth Ave plaza . Valet took my convertible and off inside we went. It was quite chilly this past Sunday so we opted to eat inside. Italian dishes like you've never had ! Northern Italian and Sicilian fare is offered here and the salads are nice and fresh.

    (4)
  • Alise K.

    Service was good (except for one waiter who was not very friendly or nice). The buratta mozzarella salad was delicious. My entree, sole fracaise was disappointing. Kind of soggy... The restaurant was very noisy. Not a great place for a romantic dinner. Needs a little work.

    (3)
  • Lucy S.

    So delicious. Looking for another Italian restaurant my gps took me here. We knew it was wrong but tired and decided to go ahead in. What a Devine restaurant. I had veal with a side of roasted garlic linguine.

    (4)
  • Tommy H.

    Solid Italian restaurant with a nice selection of pastas, meats and fish. Friendly service and a great outdoor seating area.

    (4)
  • Ron R.

    The restaurant is now in the Bradley Park Hotel. Had liguini with clams. They almost forgot the pasta, the portion was so small. Forgot our two sides. Never filled our water glasses. Had to ask twice for dessert menus. Had to ask for more wine. All thought food was ok. No one cared from the staff. Never go back. You certainly can do much better than this!

    (1)
  • Scott D.

    Great outdoor seating! The waiters are extremely attentive and the food is quite well done. A perfect place for a beautiful Palm Beach night. You will not be disappointed.

    (5)

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Map

Opening Hours

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Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : No
    Accepts Credit Cards : Yes
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : No
    Good for Groups : Yes
    Attire : Dressy
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : Yes
    Wi-Fi : Free
    Has TV : No
    Waiter Service : Yes

Categories

Italian Cuisine

The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.

Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.

If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.

Trevini Restaurant

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