Michelangelo’s Menu

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  • Gates I.

    I have never had such a bad experience placing an order over the phone. The young man on the line was openly condescending and rude, mocking me and impatiently yelling "GO ON" with a raised voice. He was upset with me for asking questions. I had to hang up after a minute. I regret not asking to speak to the manager but I refuse to call back - ever.

    (1)
  • Patrick F.

    First time and impressed. Definitely very good portions with fair prices. I will be back.

    (5)
  • Reynaldo L.

    Hands down the best pizza in Town. New York style pizza and allways good and fresh. Have not tried other dishes yet. The restaurant indoors is OK not the fanciest but they have plenty of tables. The service we recieved from Rikki (one of the servers) was fantastic, she was on top of everything and we never needed to ask for anything.

    (4)
  • Sarah M.

    Short story, save your money go somewhere else. If i could give a zero star rating, I would. See the long story below. Our waiter was great and the salad was very fresh but it was down hill from there. The appetizer of fried ravioli we ordered was straight off the frozen food isle and over cooked. The marinara was almost water. My entree, which was chicken francese tasted like a wet dog smells. No exaggeration. I couldn't even eat one bite I tried and spit it out, the pasta served with it was over cooked. The awesome waiter noticed that I looked shocked and came over to ask if everything was ok, I told him that I didn't like the taste of my meal at all. HE asked what they could do to make it right and if I would like to order something else. I asked if he was sure and he said YES. When he went to the kitchen to let the manager know I over heard the manager saying "I don't care how nice she is that's my food. I'm not changing it out." The waiter was embarrassed and took a few minutes to come back. I told him I over heard not to worry about it, I would like my check. He apologized head over heels and I paid $42 to leave a plate of wet dog on the damn table. Do your self a favor. Don't eat here.

    (1)
  • Richard A.

    This place recently opened up in the old Valentino location. I recommend you give them a try, especially if you were put off by the previous business. We ordered a large cheese, a medium sausage and a Greek salad. The pizza crust was thin yet was a nice combination of crispy and chewy. The sauce/cheese seemed a little salty at first but turned out to be a great fit for the pizza as a whole. The Greek salad had cherry tomatoes, white onions, olives, feta and romaine lettuce. The feta seemed a little sparse but the salad was pretty good overall.

    (4)

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Map

Opening Hours

  • Mon :11:00 am - 9:00pm

Specialities

  • Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : Beer & Wine Only
    Outdoor Seating : Yes
    Has TV : No
    Waiter Service : Yes

Categories

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Italian Cuisine

The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.

Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.

If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.

Michelangelo’s

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