At last! There's a sophisticated and trendy restaurant in Orlando. Sushi Pop in Oveido combines highly creative sushi with a touch of molecular gastronomy and an anime-inspired decor to create a top notch experience worthy of New York City. Highlights were: Edamame with garlic salt Ceviche roll (hamachi with avocado, tempura shallots and chipotle lime sauce topped with flounder, siracha hot sauce, micro cilantro, Hawaiian pink salt and wedge of lime) Hot Mess roll (smoked salmon, avocado and tempura flakes with maple soy, topped with baked tuna, salmon, yellowtail, flounder, spicy mayo, smelt roe, scallions and rendered bacon) Hamachi Kama (grilled yellowtail collar glazed with sweet soy, topped with toasted garlic, scallions, lime wedge and ponzu dipping sauce) It's No Yolk (fresh cubed salmon tossed with lime juice, olive oil, shallots, thai basil with sunny side egg of sweet coconut milk and mango puree, served withseaweed rice cracker) Maple ice cream with candied bacon The seating is a combination of tables, couch-like booths and bar stools. Servers wear individual quirky costumes. Anime plays on flat screens, and the wall art is manga. Reservations are a must, as the place was packed, inside and out, during our three-hour gastronomic tour. Highly Recommended.
(5)
Tatiana B.
This has to be my favorite restaurant in all of Orlando, maybe even Florida. I have been here many, many, many times. And I can honestly tell you I have LOVED every single plate I have tried. Every single one of them. The service is always impeccable. We always sit at the bar and Matt and Alex are always wonderful to us. The chefs are great as well and they always greet everybody with a smile. The most helpful thing I can tell you is that you have to try everything on the menu. Everything is going to be a party in your mouth. From the sashimi/rolls to the kitchen plates. But to give you an idea, I'll try to pick my favorites. First of all, always, always get the daily special plates they offer. You will never be disappointed. Actually, you might get disappointed because it's not on the regular menu. From the cold appetizers, you have to try the black and white tuna, the tuna tacos, hamachi pops and the newly added salmon tartare. From the hot tastings, get the pork belly tacos (please do!). Salmon and yellowtail sashimis are a must. They are like butter. Ahhh soo delicious. They also have some nigiri specials and they put some combination of toppings on the top of the fish. Reaaally good too. From the rolls, get the sugi sugi, ceviche, anaconda, black widow, triple tail, mebachi and the volcano. From the kitchen, get the surf and turf (ridiculously good!), the three little pigs (seasonal), and the pork belly fried rice. I've heard great things about the pork ramen and the shrimp and grits but have not tried those yet. Ahhh desserts, PMS will always have my heart (soooooooooo good) but their special desserts are usually AMAZING!! Last time we had a red velvet creme brulee. OMG!!! Drinks!! Love, love their wine list!! However, the drinks they recently added to their menu won my heart. Hanna fizz is one and the other new one is a martini (one of the ingredients is salt maybe?) but I can't remember the name. I hate to admit it, but I am obsessed about this place.
(5)
Tod K.
Easily one of my very favorite places in Central Florida. Frankly, I can't believe this place is in Oviedo! The service and the food is STELLAR. It's a gorgeous place, and I love that the servers dress in an anime-inspired style. The menu is witty and full of insanely tasty stuff. As the token land-lubber, I would love some more entree-sized non-sushi items...but everything I've had there is so incredibly good, I can't really complain. Three LIttle PIgs 3.0 is pork three ways, and it's amazing. The duck dish is pretty spectacular, too. I'm not a big sushi fan, but Jason is, and it's his favorite in town. I've also dined there with some sushi connoisseurs, and they love it. Every detail of this place is special. Go there immediately. And the happy hour is killer. The strawberry saketini is delicious and the beers are excellent.
(5)
Susan L.
Can't get enough of this place. Absolutely the best quality and creative palace of sushi. Happy hour is great but there are so many unique preparations including the mofo for pork belly lovers. The daily cold plates make me salivate. Delicate hand with a gentle twist of ingredients. Mango sakatini is dreamy. It has been a long time since I have found a place I frequent weekly and never get bored. Love the soy sauce served in pipettes (it's a science teacher thing)
(5)
stripmallgourmets W.
Rolls in a new light. When out for sushi we're inclined to ignore the rolls and stick with the nigiri and sashimi. We've had too many encounters with rolls that don't highlight or even complement the fish. We end up searching for fish lost in a sea of cucumber fluff or drowning in heavy sauce. But we'd heard good things about the rolls at Sushi Pop, and in this case the praise was well deserved. We found that this casually hip sushi spot serves innovative combinations of flavors and textures that ultimately showcase the fish. During our first visit, the reviews of the nigiri/sashimi were mixed. We agreed that the escolar and yellowtail were the best of the selection and let those drive our choice of rolls. The Butterfish Roll is one of Sushi Pops more straightforward options with quality escolar, carmelized shallots, yuzu miso, and thai basil: distinct flavors that work well together. We also chose the more complex Ceviche Roll of yellowtail, avocado and tempura shallots topped with light flounder, sriracha, micro cilantro, and Hawaiian pink salt (we did say complex). Here the combination of freshness, slight heat, and a salty crunch creates a symphony for the palate. As for our subsequent visit, we went straight for the rolls. Again we found thoughtful pairings incorporating herbs and light sauces that complemented the fish well. The Mebachi Roll of escolar and pickled radish was topped with succulent seared toro and seasoned with elements of citrus and spice. One of our absolute favorites was the Rising Sun Roll. This tuna roll, topped with delicate Japanese scallops, a drizzle of orange chili sauce and fleur de sel, had superb freshness with just a hint of heat. Here again the Sushi Pop crew has pulled off something exceptional.
(4)
Courtney R.
One of my Fav Sushi joints. I always try to get here when Im in town for work. The tacos and garlic edomome are awesome. Just a great place to eat.
(4)
Joe G.
We really enjoyed Sushi Pop. Great atmosphere, you almost wouldn't believe you are in Oviedo. We are by no means HARD CORE sushi fans, in fact my wife does not even like sushi. We ordered a few apps (buffalo shrimp and pork belly tacos both were really good and flavorful). They had a good beer and wine selection as well as sake! Where they really shined was the rolls, as far as i have seen in Orlando, they have some of the most creative rolls (over 30 of them to choose from)! We had a tempura shrimp roll and a spicy tuna roll (ahi inside and topped with Japanese scallops MMMM) All in all we really liked it. My wife loved both the rolls which to be honest is a feat in itself. Thanks Sushi Pop - we now have a go to sushi place.
(5)
Kris E.
I rarely give five stars but this place deserves it. Some of the best sushi I've ever had. I got the chef's special, which was a full lobster served sashimi style. We topped it off with some crème brulee for desert. **Try the "Hot Mess" roll--fabulous!** The food was awesome and the service was fast. The manager and the chef stopped by our table during our time there. The only downside to Sushi Pop is the price is a little higher than other sushi restaurants. I spent about the same amount I would at Outback or a comparable restaurant so I wasn't too upset about it.
(5)
laura h.
For the most part this place lived up to my expectations... which were pretty high. My boyfriend and i decided to go here one night on a last minute whim, since there is nothing really exciting going on Tuesdays nights. Before driving out to oviedo i used yelp to make a reservation, cause i didn't want to get stuck waiting forever and a day for a table. Luckily there was an open reservation for the time i wanted. When i walked in i really really impressed by the ambiance. I loved the decorations and the furniture, which is very similar to my own style. But the real question was "is the food any good??" cause as i have learned in the past looks can be deceiving. One thing that i would like to note which bothered me was the seating. Thee tables in front of the sushi bar, they had on one side regular chairs and on the other side low lounge chairs. At first we tried the lounge chairs, cause they looked really comfortable, but then had to switch to the regular chairs so we didn't feel like we were 3 years old at the adult table. The people at the table to the left of us noticed the switch and commented on how much they also disliked the chair situation. Be cautioned as well.. it does get really loud in the place. We had one person sitting to the table to our left, who filled the whole room with his loud mouth. I wanted to walk out it was soo bad, but instead i just celebrated quietly when he left. Anyways... moving right along. For some reason it did take awhile to get service. Not sure why, but when out waitress finally did come she was very attentive. Some times a little too attentive. I am not a fan of the wait staff giving me a history of sushi, kobe beef or sake, while i eat. Maybe some people like this, i found it annoying. Especially since i do have a pretty thorough knowledge in this area. But least she was nice and meant well. I just hope i don't get her again next time. Now to the FOOD. We ended up getting an appetizer and 3 rolls.. We had the Black and White Tuna appetizer which was really good. you could tell the white tuna was really nice and fresh cause it melted in your mouth. Our first roll was the Yee-haw roll with wagyu Beef. This was not as exciting as i thought it would be. Some of the pieces were tough and really hard to eat. The perfectly tender pieces were outstanding, but there were just not enough of them. The next roll we tried was the Candy Can roll which was pretty good. The fish was very fresh and it had a really nice flavor. My favorite roll was a seasonal special roll (can't remember the name cause its not list on their online menu). It was very expensive like 17 bucks, but it was with every penny. I will probably order it again next time i got back. Next time i plan on trying the tacos. All in all i did enjoy my experience every much and i will be headed back there soon... very soon...
(4)
emely j.
And in the spirit of a new year, I tried a new place. Sushi Pop in Oviedo is truly a spectacular find. It IS worth the trip and I can't be back soon enough. It is trendy and funky and the menu is inventive and delicious. It is the type of place I would bring out of towners and try just about anything (pescatarian friendly)! The finale was the "happy ending" which term always makes me giggle. It was called the PMS and included a peanut powder, a molten cake and a salted caramel ice cream. The presentation was also killer and our server, Anne, was a rock star. Hands down, my new favorite sushi spot in Orlando! weaknessforsweetness.tum…
(5)
Gaby S.
I am never disappointed when I eat at Sushi Pop. Their appetizers are amazing, their sushi rolls are creative and delicious, their drinks are yummy, and desserts are full of flavors. You cannot go wrong at Sushi Pop! They have mastered the ability to combine flavors and textures into small pieces of sushi. Their fish always taste truly fresh and their service is fenomenal. This tim we had the black & white tuna appetizer, sugi sugi as my dinner, and a glass of wine. All items were amazing. I highly recommend this place to anyone wanting to try a great sushi restaurant in orlando. You cannot go wrong.
(5)
Stephanie D.
This is a very trendy joint, so if you are looking for over-priced/small portions, but a hip atmosphere this is your place. We prefer good sushi at a good price.
(1)
Joe R.
This is a really neat place to have dinner. My sister and her husband introduced me to this place when my brother and I came in for a visit. The place is very interesting. It is like a lounge on the inside with TVs playing anime, nice electronic music in the background and also some great specialty cocktails on the menu. I was in a beer mood so I just had a couple Stella Artois but I wish I could have tried a few, maybe next time I visit. Our server Kenny, was excellent and helped us if we had any questions about the menu. We started off with some Edamame in sauteed garlic which was amazing. I could eat two tons of this stuff it was absolutely amazing. On to the Sushi! I was in the mood for Scallops and this place did not disappoint. I had a Rising Sun Roll with two pieces of Scallop Nigiri. Everything was prepared spectacularly. I loved all of the flavors in the roll and the Nigiri. I thought the Nigiri would be super spicy like I was used to but it wasn't which was actually a pleasant surprise. I can't wait to come back and visit my sister and her husband again because I keep hearing great things about the place. I highly recommend it!
(5)
Juan S.
My best Friend and I drove all the way from kissimmee to this location. It was totally worth the drive. Best for creativity, taste, presentation and foremost guest service! Kuddos to Alex...world class food and service!
(5)
Erika T.
Tried Sushi Pop for the first time last night, it's not what you expect when you pull up to the place! It's in a small strip mall. The decor and inside of the place is so cool! We ordered edamame, I know a bit simple, but it was good as usual! We wanted to save ourselves for the yummy rolls we ordered. We got the Oviedo Chicken, California, Coconut Shrimp and the Low Rider. All of the rolls were delicious! Would definitely go back to try some new things!
(4)
Vipanee P.
Was visiting Orlando for work from California and looking for a place to have dinner. So glad that I came across this place. Love the food and service. P.M.S. is now my absolute desert treat.
(5)
Emily M.
This is the best nigiri I've ever had. That's all I can really say. The atmosphere is lovely. It's modern and clean. The service is great and attentive. You HAVE to get the garlic edamame, it's delicious and addictive. The price is a bit high but you get such high quality food that it's worth it. I can't wait to return.
(5)
Kathy D.
This is quite an interesting place. Somewhere you would usually find around downtown, but its right in Oviedo. I had good feelings about this place when we arrived, had great atmosphere, and the servers were all dressed up. There was a little wait, so my fiance and I ate at the bar instead. It was an open sushi bar so you can pretty much see everything that they do. I wouldn't recommend sitting here if you want to enjoy your food. My good feelings definitely dwindled after sitting around for a bit. Bar service was extremely slow and since it was slow I was able to see what the sushi chefs was preparing for other tables. There were actually 4 out there on a friday night. Their containers that holds their fish is pretty much out in the open (it reminded me of the containers you see at a cafeteria salad bar), and most is already pre-cut into slices. Usually I thought they were cut to order, but at this place, it doesn't seem the case. One of the female sushi chef used one rag the whole duration that we were there. She used it to clean her knife, the cutting board and also to wipe the water off the banana leaves that are used on the bottom of the sushi plates for presentation. I really didn't think that was sanitary at all, because it was pretty dirty already. She also dipped her knife in the water container that held the banana leaves. I felt everything behind the bar was a bit messy and disorganized, doesn't match with the posh style of the restaurant. So if you want to enjoy the place, don't sit at the bar. We ordered the Oyster Rockefeller which I think was delicious along with Deep Fried Tuna. We order one roll called the Black Widow, and was glad it was made by a different sushi at the other end of the bar, so I didn't see what was done with it. Better to not know! We ended the night with the Peanut and Jelly Sorbet which is made with liquid nitrogen and peanut dust with fresh grapes and a marshmallow foam topping. Seems like there is only one server that is specialized to handle liquid nitrogen, so beware of a long wait ordering this specialty as it is made table side, well bar side for us. My fiance thought it was nothing special, but I thought it was an interesting take. Don't think I would revisit this place anytime soon, even if I did, I wouldn't order the sushi.
(2)
Brent B.
Some of the best sushi I've ever had. Happy hour was great as well.
(5)
Brie G.
I still don't get the hype of this sushi restaurant. The rice is soggy, the quality of fish is mediocre, and it's ridiculously expensive. The only real draw of the restaurant is the interior decor.
(2)
Jason J.
Great place! The wife and I had been wanting to go here for sometime so we had high expectations but this place delivered!!! Fun kind of trendy atmosphere with great service and incredible food. You have to get the pork taco hot dish appetizer, AMAZING! The cold dish tuna tacos could have gone without but our 3 roll dishes were fantastic, especially the Hot Mess! A little pricey but worth it!
(5)
Dan M.
I've traveled a bit around the world, and the most important thing i've ever learned about food is that authentic does not equal best...truth. This is unashamedly americanized japanese cuisine prepared to an extremely high standard. This is a true Oviedonian gem.
(5)
Ali H.
This place was awesome! It was a little weird watching the wait staff flit around in bad outfits scored at Hot Topic, but aside from that, they were all very friendly and helpful. It is a sleek and modern little place, not very large, however, so you may want to make a reservation unless you go early, like 5 p.m. or earlier. The server told us that they had king crab nachos that night, they were AMAZING. Fresh, wonderful ingredients and a really interesting combination of flavors that my husband and I absolutely devoured. We then had the lobster rolls and he had the chicken over udon noodles, which was like a fancy version of ramen noodles. GREAT seasoning, and the chicken was so moist, we loved it. They also have fun, signature cocktails, some of which the bartender whips up on the spot, so ask what they have for the night you happen to be there. If you like trying new things, this place is for you. It can get a bit pricey, however, so I suggest taking a group to share some stuff and split the check. Overall, a really great find. The place was packed by the time we were leaving, we just lucked out and got there at a good time without reservations.
(5)
Cassandra T.
Service was very friendly and attentive. The Special that night was the Florida mahi mahi which was delicious, but the fish was tiny for it being a dish and not a roll. The veggies on there were also puny, but the sauce and they way the fish was cooked was very good. Just felt I got jipped on amount of food for the price. The ceviche roll was my favorite (really really good!) , along with the lil' Kim Chee roll, and third the mofo roll. My bf got the hot mess which was good but just had too many things that overpowered the natural sushi and fish flavor); I personally prefer tasting the fish and just hints of others ingredients to make it unique , not to overpower the fish with everything else. We also enjoyed the sashimi and nigiri with the ahi tuna and the salmon belly! We had the shrimp one too, but I, nor my bf, cared for it (bland and kinda tough). The atmosphere and decor are very chill and young !
(4)
Sandy H.
Really good, fresh sushi! Everything we try, we love! Only downside is the prices, pretty darn steep and overpriced by several dollars per roll, etc., but a good option for special occasions. They only serve the low sodium soy sauce which we didn't like, much more flavor with the regular soy sauce. I wish they would reconsider this area and offer a choice.
(4)
Megan B.
Easily fits in my top 5 Sushi places around here. I've only been there twice, but it's never a disapointment. It's a fresh funky enviorment and fresh sushi. I haven't been there in a while, but will go there soon :)
(4)
Ana Y.
Amazingness from beginning to end! The sushi is so fresh and the flavors so new! Servers are very helpful and know how to read what you like and suggest good choices. The Ceviche roll is our favorite! We suggest reservations if you don't like to wait. All in all, We don't know how Oviedo got so lucky! Sushi Pop is awesome!!!!!!!
(5)
Ashley K.
First impressions often mean so much and this place really nailed it. My coworkers and I dined right after work but I was told that this place gets a lot better at night and on the weekends. Judging by the personalities of the waitstaff, friendliness of the owner, and overall feel - I believe it! "An" was probably the most knowledgeable and bubbly server I have ever met, especially in sushi establishments. She let us know that during the weekends they are encouraged to channel their inner "Japanese". I'm not so "hip" with the Japanese culture, but I guess she's dabbling in cross dressing. Fabulous! Now, on to the food. For the table we ordered truffle salt edamame which was devoured in record time and the Kurobuta Tacos. You NEED to try these. Made from pork belly and cilantro, they will literally melt in your mouth! They come in threes, so luckily our fourth person was late. Her loss, for sure! For dinner I chose two rolls, the first being the Everything Bagel Roll. Made from sliced salmon, crème fraiche and scallions rolled in what seemed to be the same spices used for everything bagels. A few of my friends tasted it and we all agreed. Close your eyes and you can practically taste a bagel with lox. Delish! My second roll was the triple tail roll, made with tuna, salmon, yellowtail, chipotle lime sauce, chives and smelt roe. You can definitely taste the chipotle lime sauce. I've had all three fish together before, but the chipotle lime really made it POP. Well done. I'm impressed. I also got to sample the "Choleste-Roll" which would be way too rich/fattening for me to order as an entree, but it was nice to sample. Also tried the bananarama roll, which had a hint of banana but since I'm not a huge banana lover, I'd probably pass next time. Lastly, I got to taste the Cheviche roll and even though it's $14, I'd order it next time. So many flavors mix together in this roll, just make sure you squirt some lime over the rolls to even out the flavor! One of my favorite "An" quotes from the dinner was, "I know we just met and all would anyone care for a happy ending?". She was referring to the dessert menu, but it was well played. After the laughs subdued, we all ordered a different drink off of the very colorful drink menu. FYI - I'm told that it's best to order your dessert ahead of time as only certain people can create these dishes. Overall, I'm sort of shocked a place like this is in Oviedo of all places. Seems like it would be a better fit for bigger cities. You know, the ones that don't have chickens wondering around. :) I think that they could stand to offer some sort of happy hour specials to be more competitive with the some of the more well-established sushi joints. As of right now, nothing is offered for happy hour. Bummer. I will be back to try absolutely everything on the menu. :)
(5)
Brooke H.
My new favorite sushi spot and a great place to take people from out-of-town. There are a lot of fusion rolls and the edamame is the best I've ever had (it has crispy roasted garlic). The saketini was not too sweet and not too sake-y; good for people who can't handle sake like a real man. They also have a sake menu, which I haven't seen too often around Orlando. I hear that the staff dresses up in theme sometimes. Aside from Hello Kitty and Le Sport Sac, I did not experience that. The service was great and the servers are very knowledgeable. It's a fun place--great for a night out with friends. It's tucked away in a little shopping plaza so if you end up parking in Taco Bell because you don't have Google Maps on your updated IOS, it's definitely walkable.
(5)
Keith H.
FINALLY, I get to experience Sushi Pop. Strange name but whatever. Arriving just after 7 and the place was a little busy. It was a 25 min wait for a table, but I didn't mind I heard amazing things about this place. Order a drink and sit at a high top round table to wait for a table or spot at the sushi bar to open up. Only about 5 mins passes when the girl walks up to tell me there is a spot at the sushi bar. Sitting down I look around the place and take notice of the very cool decorations. I like the paintings, the light fixtures, tables/chairs and the chairs at the sushi bar were comfy. While inside you forget that you're in Oviedo just off of Mitchell Hammock Road. It feels more like youre in a big city in the heart of downtown. Its a nice ambiance. I ordered the Negi, which is yellow tail and chives. I also had the hot mess. which is salmon, spicy tuna, mayo and a cooked fish on top. Not sure of all the components. I can't put into words how good the sushi was! It was truly that amazing. Hands down I have to say Sushi Pop is THE best sushi I've had in Orlando. Everything was fresh, full of many flavors and you can see that they put effort into each plate that leaves the kitchen. Im impressed. The service was equal to the quality of food as well. The hostess and waiter were nice, professional, smiled, showed personality and interest in making sure I was satisfied. Recommend this place to anyone looking for quality sushi at a quality place!!
(5)
Joe C.
Sushi-Pop is a definitely a unique place. I probably would have liked it a lot more if I was about 10 years younger. The decor looks like a modern lounge - except for the anime-style art and the tv's playing anime (the Record of Lodoss War while we were there). The wait staff is dressed in modern Japanese style clothes. It works on some, not so well on the others. The sushi chefs, however, are wearing very classy looking chef jackets that fit the modern looking restaurant more. We visited on a Saturday night and had to wait a few minutes for a table (we ended up sitting at the bar). There is no real room to stand and wait though - you just have to stand next to the front door. It wouldn't be so bad except that the wait staff has to walk past you to go in/out the door to serve the tables outside. The menu is interesting. They've got some really creative items on every portion of the menu but we were there for sushi. Between us, we ordered the Negi Hama, Spicy Tuna, Bananarama, Everything Bagel and Key Lime rolls. The rolls are pretty nicely sized and most of the prices are pretty reasonable. The big disappointments were actually the two more expensive rolls: The Key Lime and Bananarama. The Key Lime just had too much going on. The Bananarama just had too many similar mild flavors. Nothing really cut through the combination of banana, avocado and honey. The other rolls were better - but the clear winner was the Everything Bagel roll. Aside from the texture, you'd swear you were eating an actual everything bagel. Service here was friendly and attentive to the tables they were serving - but watching them around the dining room, I noticed that they tended to take a long time to bus tables that had already left. Not always a huge deal, but if you've got a crowd waiting at the door, people can get antsy. Sushi Pop is a fun little restaurant with some creative ideas that just need to be refined. Stop in if you're in the area, but don't make a special trip.
(3)
Bryan A.
Definitely a welcomed change from the usual sushi spots. First off, the anime / Japanese cartoon theme is awesome. It's tastefully done. The servers are also pretty awesome. Theme nights on the weekends is cool. The Kurobota Tacos is a must. They are filed with pork belly which is cooked to perfection. Also, the side salads are AMAZING! The first time I went, they had the Hitachino Nest Beer Red Rice Ale which was insanely good. The last time I went, they got rid of the Hitachino beer altogether. Someone got them on the American craft beer...usually I wouldn't mind but not for a Sushi restaurant. Tried the Ceviche Roll, Red Hots Roll, and some others. They were good but I've had better. The pieces were somewhat small and a little bland. I might try something other than rolls next time. Nonetheless, this place is pretty good and fun to go to. Just make sure you book a reservation on Open Table.
(4)
Jesse F.
The PROS are: Fun, funky, modern atmosphere; very good food; imaginative plate presentations; and cool, quirky recipes, but they all somehow "work"; great Japanese beer selection (not just the standard "Kirin on draft"). The CONS are: it's VERY LOUD when crowded; almost every menu item is quite pricey, and considering everything is al a carte, your bill can add up quickly (ours was $177 before a tip for 3 people!!!), and the servers are a little too full of themselves and "in your face" as though they are the main feature of dining at Sushi Pop -- um, that's a problem. Let the AWESOME food and drink be the star, and "be present" just enough to help your guests enjoy everything your menu has to offer. The Short Ribs plate is excellent, yet tiny. Don't miss the Apple Fritter dessert, but order it just as soon as you know you'll stay for dessert -- it's very fresh and scratch-made, so it takes a while to come out of the kitchen. Lastly, this restaurant takes reservations, but they do this (in my opinion) annoying thing: They call you at 4:00 in the afternoon... to confirm... your reservation... for that evening... Okay, listen: Your restaurant is in OVIEDO. As popular as Sushi Pop has become, this is not New York City and you're not "21 Club". All that said, this is my favorite sushi place in the Orlando-area, just tone it down a bit and simply serve your guests, and the people will beat a path to your door! A solid 5-star place if they managed to lose the superior attitude.
(4)
Rod H.
This place is amazing! The atmosphere was great. All the servers are dressed like an anime character. The place is slammed busy, with a loud atmosphere. They have a good wine and beer list with some signature cocktails. We started with the pork belly tacos, Pork belly is always a winner. We ordered several rolls, Hotmess had bacon wow, the anaconda and the triple tail. Perfection in all the rolls. For Dessert we had PMS!! Chocolate peanut butter lava cake with carmel salted ice cream, peanut butter powder and raspberry sauce. I watched the folks beside me get the pbj it was cool to watch, but they said my dessert was better. Next time I want the apple fritters with bacon and ginger ice cream. This was my first time but I will be back. The service was good and the gm came around a couple times and we talked beer and food. This is one of the top places in Central Florida!
(5)
Dominique M.
Being going sine the opening and never had a bad meal, Chef Chau is as creative as can be,,,we are so spoiled to have such good sushi In this neighborhood...we are addicted! maps.gstatic.com/m/stree…
(5)
Andrea L.
Sushi Pop is my favorite "where should we go tonight while the sitter is home with the kids?" place in town. It's close to my house (BONUS since all the restaurants out here are chains), it's FUN (hello, theme nights? Get out of town!), it's delicious (Lo-Rider Roll and truffle salt edamame) and there is a nice little selection of wine. I'd suggest reservations, but they're not always necessary if you're willing to sit at the bar or wait. The wait staff is extremely knowledgeable about your food. I've never actually eaten anything from the kitchen, but from spying on my neighboring tables, I can tell you that they always leave happy. Great, now I need to book a res through Open Table b/c I've talked myself into a craving... THANKS, YELP!
(5)
Lori B.
Manga on the TV. Cosplay girls. But most importantly, amazing food. Make a reservation if you're trying to go Friday or Saturday night. Heck, make a reservation if you're going during the week, it's pretty much always crowded. And for good reason. The food is amazing. The fish is very fresh, there's a great variety in the rolls (the menu is updated seasonally), and the food is generally served incredibly quickly given the crowds! The Ceviche and the Red Hot's [sic] are two of my favorites. It's a little spendy for my budget, but oh so worth it!
(5)
Jessica M.
I love the decor of this place. I only visited once while I lived in Orlando but it was a nice time. The outside looks like a strip mall but inside you are transported into a fun Japanese, anime, cool young place. All of the food was amazing. A bit pricey but they don't skimp on quality It's a tight squeeze but worth a visit. Definitely make a reservation :)
(4)
Stephan B.
Too much money for the food. Manager did come to table to check on us but ended up arguing with us about customer service. Won't be back.
(2)
Uyen D.
Sushi was good, but I still prefer real raw fresh fish sushi than super creative rolls with tons of sauces. Although, sushi pop's rolls are great if that's your thing! We had the banana-rama, one with Wagyu beef (not sure of the name), volcano and triple delight (I think?) My favorite though has to be the Wagyu beef one, it had a very nice seared taste at the end and the cashews in the inside gave it a nice crunch! I would say the best part of the dinner was having the peanut butter grape sorbet being made tableside with liquid nitrogen! Awesome. I am definitely coming back to try their other sushi and their desserts (which are very good and innovative!)
Sushi Pop is rather different for sure and better than the average place. Very unique layout with the cartoon drawings and cartoons on TV. (not sure if they play anything else) Tables were also rather different which was cool, one side had white chairs while the other side had more like a 6" padded chair. For dinner - Volcano roll was nearly one of the best I've had and yes there was real crab on it. The second roll was a lobster... something..... which was good as well. Third roll was a drama queen which was also very good and different. Both of my boys decided on the chicken roll and one shrimp tempura. For desert, I had to try the PMS since it was recommended on yelp by so many. For sure it was good and worth trying once. There were three different pieces to this desert - a brownie type cake, peanut butter 'dust" and once scoop of ice cream with a side of strawberry sauce. The brownie type cake was very warm with melted chocolate and Carmel inside..... Did I mention this was good? The down side to this place is its location and the price. I think the price was a bit more than it should be for sure. Compared to my typical bill, this one was about double. Ouch!
(4)
Amanda Jean Z.
HONESTLY! I would give this place 3 stars, but their dessert was just out of this world. The PMS dessert was just heavenly, chocolate molten cake, peanut butter dust, and salted caramel ice cream... WOW!! The sushi on the other hand... was good, but over priced and very average in flavor. I can definitely say that I have had way better sushi. Presentation looks like stacks. Place is very modern and has the vibe of "cool." I would recommend this place for their dessert, but other than that, there are better places around for your sushi.
(4)
Lindsey F.
This place is simply fantastic. The best sushi rolls I've had in a fun, hip atmosphere. Be prepared to spend a couple extra dollars more per roll than the run-of-the-mill sushi restaurants, but it's totally worth it. I highly recommend the "Ceviche" and "Hot Mess" rolls! A decent beer and wine selection is an added bonus.
(5)
Nathan A.
The Good: 1) best tuna tataki I've ever had 2) real lump crab not the imitation 3) widely varied alternate dishes such as pepper steak or braised short ribs The Bad: 1) small portions, my unagi was 2 tiny slivers (albeit delicious) The Ugly: 2) decor is a Frankenstein of retro trendy 70s style merged with Japanese anime Conclusion: The amazing sushi and broad creative menu offerings such as fish tacos will bring me back for an occasional treat. However, the small portion sizes and spendy decor leave my stomach churning from a half full ROI.
(3)
Chris B.
This was the second time I had been there. It's relatively small, but I really like the vibe and atmosphere. There's sometimes a "theme" where the servers dress up. The first time was cowboys and Indians and some servers were dressed in Indian garb from India. There's also anime playing on the TVs. The food is pretty good. The miso soup is a little bland compared to others, but it had big shitake mushrooms in them. They have different seasonings for their edamame aside from the traditional salted ones. We had the truffle salt and garlic ones which was really good. I had a coconut shrimp roll and royal treatment roll on my most recent visit. Both were pretty good. The rolls seem a little pricey but again they are really good. I'd defintely go here again.
(4)
Lori C.
A friend and I tried Sushi Pop for the first time Friday night. I had read reviews before going so I was prepared. It is very busy. The parking lot was jammed. Don't pull in at 7:28 for a 7:30 reservation. You will probably need time to find a parking space. I ended up parking at Ale House and walking over. The restaurant is loud and the tables are close. It's not a first date place. That being said, it's fun and vibrant and the food is so pretty you could look at other people's food as it went by. The food is not cheap, but it is very good. We ordered the pork belly tacos and they were wonderful. We split a reasonably priced bottle of wine. We also ordered two of the rolls. Coconut shrimp and Sugi Sugi. Both were very good. We each ordered the creme brulee with flourless chocolate cake for dessert. This fell a little short. It would have been so much better if it had been the slightest bit warm. The service was a bit slow at the end when they should have cleared our empty plates and brought the check, but it was very busy that night. I would definitely go back.
(4)
Virginia R.
My boy and I were hungry, and I had been dying to go to Sushi Pop. He had driven past it hundreds of times, but never dined. He regrets postponing this vist! We walked in, and for walk-ins, there was only bar service, but that's ok, we're small. Decor= FUN! Staff= Adorable. Food= SO flipping good. I suggest the white truffle edamame, and wash those little salty guys down with the hittachino's nest white ale. The rolls were delcious! Do yourself a favor and heed this advice: Reservation. Make one. Today... now. Do it. You're not doing it. Now. Go.
(5)
Diana S.
Yet again, sushi pop has proven to be amazing. With a recently updated menu one of my favorite things was taken off the menu (black and white tuna). I mentioned it to our waiter and he went back to the chef and specially requested it for me. AMAZING. I love this place.
(5)
Aldo F.
I went here based on the reviews and at first sight it seems to be pretty cool with the whole anime concept and the staff wearing the customs makes for a cool experience. however, my mood quickly changed when i saw the prices on the menu! I think it's overpriced for what i thought was nothing more than average good sushi. They do offer quite a few creative rolls that sure sounded delicious but i couldn't justify the prices after having a first taste of their "otoro" it was OK. I will say that their salmon sashimi was very tasty, the best i've had so far. Overall the place has great potential but they need to work on their menu structure, make it more affordable.
(3)
Jeff C.
We ate here as a last decision. I'm pretty glad we did. They had good beer selection which I didn't expect. But the food is what I will talk about. Between my wife and I we ordered miso soup and seaweed salad to start. They were both good. I then went for the pork belly tacos which I thought were outstanding. I feel those will be a constant craving for me. We also got three sushi rolls. Bananarama, spicy tuna, and some other shrimp roll. The bananarama was awesome, but I'm biased because I love eel, and the eel and banana, yummy. Spicy tuna was ok and the shrimp roll was unimpressive. Wish I stayed for dessert, they have some interesting things going on. Their menu is interesting anyhow and I will be back to have my palate toyed with. The decor reminded me of Japan and its pop culture, very cool .I'm excited to go back.
(4)
Josh E.
I had the opportunity to eat at sushi POP for dinner the other night and it was smack yo mamma delicious! I thoroughly enjoyed our experience here however I wish I had not gone for that second round of rolls because otherwise I would have had enough room for some awesome dessert. I guess I will have to wait till next time to try one of these awesome creations. I did however see someone order the PBJ Ice cream, made tableside with the peanut butter powder and fresh grapes, yummy looking. The decor and style of this place is over the top nice, and i went with a couple of New Yorkers and they said this place would kill it in Manhattan. Anyhow the only thing I thought was really silly was the way the staff dressed in over the top Hot Topic Garb, thats the only way to describe it, other than saying they looked like plaid neon pink/green/yellow urban cowboy attired store clerks. It was so silly looking I felt bad for them, however the kitchen staff which you could oversee from the dining room was more properly attired. Onto our food, we started with some apps, good portions of shashimi style fish, no rice just fish slices served elegantly on nice porcelain dishware marinated and tasty as hell. We had the cobia blackened over a bed of creamy risotto grits, which was a special. We also had the Jalapeno pepper hamachi which was yellowtail with diced japs, and fresh wasabi lime sauce, the jalapeno flavor was lacking but the dish was delicious, and we had the deep fried tuna, both served similarly but with unique flavors, we were still starved after our apps luckily the food didn't take much longer. For the first round of rolls we had the Hot Mess, the Black Widow, and the Tripletail, and for the second round we had the Black Widow and the Tripletail because they were so good. But to be honest, I had the Hot Mess the first round and i shared one piece each with my guests and i was still pleasantly stuffed with enough room for dessert. The second round did me in tho, so no final course for us and I was so full for the rest of the evening no joke. This place was special, and im glad i finally got to check it out. There was nothing we really did not enjoy, I will warn you tho, the prices are not cheap and the portions are not huge, so don't be expecting to get by for a cheap meal, this is a great date restaurant, lots of conversation starters, and the food and service is amazing. I don't think you will be disappointed unless you show up with preconceived notions of how it should be. Otherwise all is great for this little oviedo hotspot that is only open for dinner. Bon Appetit.
(5)
No Longer Yelping B.
I like it! The fish is very fresh and the staff is knowledgeable. I ordered the omakese menu which is kind of a "chef's choice" type of thing. It featured some lovely sashimi, including flounder that I didn't think I would like so much but totally did, a roll and another type of fish in a light soy sauce. Everything was delicious, the food was very well presented and they have an ok selection of beer to choose from. For you mixed drink fans they have a small list of interesting sounding cocktails. Overall I would certainly try it out.
(3)
Kimberly W.
For sushi snobs in the Orlando area (and beyond!) it doesn't get any better than this. I only wish I had more expendable income, so I could come here more often. That said, considering the incredibly high quality of sushi you're getting, it's a bargain.
(5)
Elizabeth F.
Been hearing a lot about this place & finally got to check it out last night. I think Sushi Pop is kind of like when everyone is talking about how awesome a movie is and then you go see it and you're like "eh, it was okay." Don't get me wrong - it was not a bad experience, it just wasn't as AMAZING as everyone says. We were greeted immediately and asked if we had a reservation - which made no sense to me, considering half the place was empty but whatever; we were seated. The place has an interesting and fun environment - very modern as Joe C. describes. Lots of color, classy, and sleek. We ordered miso soup (which was WAY too salty) and had the Anaconda roll & the Key Lime roll. I probably wouldn't order the Key Lime roll again, it was just a little too citrusy for me. The Anaconda roll was very delicious on the other hand. I had this Japanese mayo on top of the roll which was an excellent addition to the eel sauce & avocado. Really enjoyed it. We also went for dessert & got the Apple Fritters. They were homemade (or so says the waitress) and they were delicious. So much flavor everywhere. The fritters sat on a cinnamon whipped cream cheese and came with this maple ginger ice cream (with bacon on top mind you). Pretty tasty if you ask me! Overall, I think this is a good sushi place...as awesome as everyone says? Eh... no.. but still pretty good. It is definitely a great addition to the Oviedo area. They're open til 10 too, which is nice because I think aside from Froggers, nothing else is open that late in Oviedo.
(3)
Dina N.
Four stars for the atmosphere and the cooked food. I didn't love the sushi. Such a cool place! Very trendy Japanese pop culture inspired atmosphere with Japanese Anime playing on the TVs and waitresses dressed in PJs and Hello Kitty. The avocado shrimp cocktail was amazing. Like a caprese salad with grilled shrimp. They have beer, wine and sake drinks. The sakitinis are pretty good. I tried the mango and raspberry. I also had the miso clams and grilled shishito peppers. Everything was yummy. For dessert, the PBJ sorbet is cool to watch being made but did not live up to it's hype in taste. The P.M.S. (peanut butter, molten chocolate, salted caramel ice cream) is delish though! All in all, very fun place.
(4)
Farah D.
It's funny that this place is pretty trendy but its in Oviedo! Convenient for me! Went here on a date and loved the food. The waitress was super nice and extremely helpful in deciding what to order. We order 3 rolls but the one I remember is the Hot Mess and it was delicious! I've never had any sushi like it and I love innovative sushi creations, they're so fun! I would definitely recommend this place for a date or an intimate settings with friends.
(4)
Pamela R.
As far as sushi goes, I have found my new favorite in Orlando! Loved the Truffle Salt on the edamame. Our rolls this evening were Sugi Sugi, Hot Mess, and Drama Queen. All were great . As great as the rolls were, don't leave without at least trying 1 dessert. Both the malted creme brulee with the espresso cake and the PMS was amazing. Atmosphere is lively music and Anime on the TVs The only drawback is if you have a non-sushi eater there are limited options and some creative ordering comes into play. They got a larger portion of the pepper steak hot tastings and the hibachi asparagus.
(4)
Subs E.
This place is the best sushi around Orlando. They are innovative in their creations. Very fun to be there.
(5)
Rob H.
I've been going to Sushi Pop since the night it opened and I can say that it is a very good place for sushi and probably the nicest place to eat in Oviedo. It's got a swanky atmosphere and good to back it up with. The coconut shrimp roll is like eating candy and the ceviche roll is just out of this world. There's plenty of non-sushi alternatives for people who want something different like the pork belly tacos. And despite not being able to serve hard liquor, the bartender has several great sake based drinks that you'll enjoy. That being said the food isn't quite worth the price. Once you get the bill you'll notice you paid extra for the atmosphere. Don't get me wrong, the food is good... it's just not THAT good. Also the desserts while presented well really aren't anything special. I've yet to try anything there that made me feel I needed to save room for.
(4)
Aimee L.
Never been here before but have read some good reviews and thought we'd give it a try. Let me just say, the first person you speak to when you check into a restaurant is the person who sets the mood of the whole meal... with that being said, the petite, short hostess chick needs to seriously check her attitude and her people skills. I mean, a request for a booth is simple enough when the restaurant is practically empty and we have a reservation.... but then to be told someone that's coming in 45 minutes already reserved a booth, so no, is BS. Ruined my whole, overly priced sushi dinner... And she obviously wasn't bright enough to suggest one of the half-booths, so of course I had to ask to move once we were already seated at a table and I noticed them. Really? Who hired her? Honestly, a place (or person) depending on whether is was the company or the girl, who's stupid enough to hold a specific table over serving the customer who's here and now, does not deserve my business. It's just common sense to tell a guest over the phone that they can try and hold a booth but it cannot be guaranteed. That's what good business practice looks like. I've been working in this industry for over ten years, and I consider myself a seasoned diner, yet have never come across such ridiculousness. Thinking about it now, I'm so pissed I didn't just leave. Never again will I waste my money of such an establishment. Food is good, sure, expensive but good but the costumes are annoying. You're paying for the TVs and their wall hangings more than the food. Just want sushi not a show and want a damn booth that's open and looking me in the face. F this place, take a drive and go to Amura dt.
(1)
Nicole F.
Service and sushi was great! Its nice to find a sushi place that has something different from the regular rolls every other Japanese place has. We loved the menu selections. We already have plans to come back again:-)
(5)
Jennifer F.
Such a neat place! The decor is fun and the food is delicious! Very foodie-inspired. We tried the ravioli, mmmmm. Also had the hot mess roll and the sugi sugi, awesome! The best part was the dessert, we tried 3! The pms, dirty south, and the apple fritters. Amazing! The apple fritters weren't my favorite but I hubby loved them. The salted caramel ice cream which came with the pms was great, lava salt makes it!! Do try, loved this place.
(4)
Poligraf S.
Had a dinner there for the first time on Saturday night. Great place. Friendly staff. Food is excellent. Drinks are very good. Definitely coming back again. Great job.
(4)
Ken M.
Interesting the dichotomy of opinions on this place. I'm Japanese and eat sushi quite a bit, and I would say that I was pleasantly surprised by this place in Oviedo. I didn't have high expectations, given its location near the driving range and its strip mall status, but the ambience was cool, even if I felt a bit underdressed in my t-shirt and shorts. It was Saturday night right around 6:30, and I had no reservations, but still got a seat right away. I could tell if I came 15minutes later, I would have needed to wait. On to the food... I would agree with most reviews, definitely not the purists' sushi, but I'm not a sushi snob and can roll (no pun intended) with the fushion rolls without a problem. And since my wife doesn't eat sushi as much as I do, these types of rolls are all the better. In fact, she loved all the rolls that I ordered. We started off with Pigs 3.0, which I found tasty, especially the mini sausage; I like my pork belly a little more "done". We also had the volcano crab (paid up for the real rather than imitation - why offer imitation crab, who even likes that stuff?), hot mess roll, and a couple of tempura and then hamachi rolls. The volcano and hot mess rolls were good, but just a little overboard in terms of "sauce"...these can have sauce, but maybe shouldn't be so drenched in the sauce. The other rolls were tasty, but I would say the hamachi was a little too thin and not as flavorful as expected. Also had the trigger fish tasting, which had some delicious flavor a including a slight bit of curry and the vegetables were fantastic. Service was very, very good and attentive, given how busy it got. Also had my 2 young kids there and it wasn't a problem at all.
(4)
Melissa B.
I've been hearing great things about Sushi Pop, so I was really excited to have a chance to give it a try. It lived up to everything I've heard and more. The atmosphere and decor are trendy modern Asian, but it's warm and inviting at the same time. We were there on a Saturday evening, and the wait staff was decked out in basketball jerseys and Japanese Anime outfits and everything in between. They were unfailingly attentive, friendly, and knowledgeable. This is a great place to go with a group so you can try a nice assortment. There were quite a few of us, so we ordered several things we could share. The Hibachi Asparagus are delicious. The asparagus are cooked perfectly - tender but snappy. They were topped with a fantastic assortment of mushrooms, greens, and drizzled with sauce. The Hot Mess was quite possibly the most mouth-watering concoction I've had in a long time. The name fits perfect - it's not dainty by any means (a salmon and avocado roll topped with bacon, yellowtail, tuna, avocado, scallions, spicy mayo and more). It's creative and delicious and just may inspire you to lick the plate. My favorites from the sushi menu were: - Black Widow. I've always loved a good spider roll, and this is probably the best I've had. - Eel Roll. It's what an eel roll should be. - Anaconda (we had them add lump blue crab). Awesome! The textures and flavor were amazing - Triple Tail. Super fresh, just a little bit of a bite. - Ceviche. Probably one of the best rolls on the menu. A combination of fresh fish, tangy lime, and a little bit of spice. - Candy Cane. This isn't incredibly spicy (but I like it that way). The siracha sauce has a real nice flavor to it, along with a little bite to let you know it's there. Just a real nice flavor. Overall, this is a fantastic place that has all the ingredients necessary to be successful. The staff is top-notch, the food is out of this world, and the environment pulls it all together.
(5)
Steve G.
i actually ate here again a couple months ago but just noticed i forgot to ammend my opinion of this place on Yelp. i have an earlier review from when it first opened but i noticed a great improvement upon my second visit. i knew the cooked food here was better than the sushi but i didn't know how amazing the hot dishes would be. stunning could a good description. the short ribs and the wagyu beef on hot rocks were some of the best food i've eaten in ages. this is the place to take a date if you want her to know you care. could be pricey but will be worth it. newbies must try the gastronomic deserts but there are better choices. amazing dining experiance. o one tip- the t.v.'s are distracting.
(4)
Marissa M.
I love the atmosphere of Sushi Pop. I love the whole concept and the little things like the soy sauce in the squirt tube. But why is there such a small selection of sushi when sushi is in the name? Sushi is only a small portion of what they offer, I wish they had a bigger selection because I went there for sushi. The two rolls I did order were ok, but I've had much better sushi at way lower prices. I didn't really mind at the time because the atmosphere is really cool and funky. Overall I say at least go there once to check it out because the atmosphere and concept is something you won't find anywhere else in Central Florida.
(3)
Brenda H.
There's not a lot left to say that hasn't been mentioned at this point. The food is outstanding, as are the drinks. They actually made up a drink out of thin air while we were ordering our food. The staff were all so excited about this new concoction that we decided to try it ourselves, and found it to be quite delicious. Also worth noting are the Truffle Martini and the (can't remember the name) pepper-mango-ginger-infused cocktail. Everyone was raving about these, can't stress this part enough. Foodwise, they knocked it out of the park. From the pork belly taco appetizer to the four or five different sushi rolls I tried, everything was made creatively and to perfection. I will definitely be returning to check out as many menu items as possible. The only thing I would personally shy away from is the cholesteroll - unless you're a big fan of really rich and bacony fried flavors (who isn't, just not what I was in the mood for). It just didn't fit with the other menu items, but an interesting idea nonetheless. On the flip side, I adored the Bananarama, which mingled eel and banana flavors into a really lovely roll. Tip: uni comes in on Fridays, for those so inclined. The wait staff are incredibly knowledgeable and friendly. They were playing my Neighbor Totoro on the tv screens when we came in - kawaii! ^_^ From what the manager/owner (not sure which, but he seemed manager-y), they are big Miyazaki fans there, and play his films quite frequently. The atmosphere is really different and a neat mix of cute, pink, anime, modern Japanese/New York style. Bubbly and very colorful, this is a good setting for a friendly get-together or a date night.
(5)
Matt H.
Such a great restaurant in such an unfortunate location. I hope the curse of Oviedo doesn't strike them. I don't know how a trendy sushi restaurant will survive next to a driving range and sod farm but they've been there for 6 months so I guess it's working so far. They must have really cheap rent since they are basically the anchor of their little plaza. The sushi was as fresh as possible and the decor was very modern but had a playfulness to it that made it very fun and inviting. The staff seemed genuinely happy to be there and the open style kitchen was awesome. Being from Gainesville(sushi capital of Florida) I immediately wanted to compare it to Bento, Rolls 'n Bowls, and Dragonfly and it passed the test with flying colors This place rocks.
(5)
Team N.
Ugh. Waste of money. The sushi was meh, and the portions were tiny and extemely overpriced. It looks swanky on the inside (for Oviedo anyway), but that's about the only positive thing to note. Not again. Go to Takeyama instead.
(1)
Megan H.
This place flat out rocks my sushi taste buds. The decor is cute and modern, the drinks are interesting, but the real winner here is the menu, which is unique and inspiring. Our table tried several items on the menu: Hot Rock - raw wagyu beef brought to your table where you sear it on a hot rock. This was fun and the beef was delish. Kurobuta Tacos - pork belly tacos with hoisin sauce, avocado and greens. My friend liked these so much he ordered two servings! Godzilla - Fried gator, hearts of palm, citrus and a remoulade that made me want to lick the plate when I was done eating. Highly recommend this appetizer. Red Hots Roll - fancy spicy tuna roll. Just like the other reviewer said, this was super fresh and had a great kick to it. Bananarama Roll - This roll had so many unique flavors and was perfectly complimented by the banana on top. Drama Queen - spicy tuna topped with hamachi and kimchee sauce. Another nice twist to the spicy tuna roll. Ceviche Roll - this roll had the most awesome fresh lime kick to it. Choleste-roll - Probably one of the most decadent rolls you could ever order. Prepare to loosen your belt and forsake all your new years resolutions! Bacon, avocado, creme fraiche... rolled up and deep fried then smothered with baked conch and spicy mayo. I really wanted to try the peanut butter and jelly sorbet made table side but the waiter hadn't had training yet on how to do that so maybe next time!
(5)
Tony K.
Cool decor and concept. Limited sushi menu. Great service. Very pricy. Make reservations - went at 5:30pm on a Saturday night and almost didn't get in.
WoW, Andrea was our Sushi Pop assistant and guided us thru a amazing dinning experience!!! We have been to every sushi restaurant in town and will not be returning to them now that we found Sushi Pop, Waiting for them to hopefully expand to Lake Mary soon
Went for Valentines day and it was excellent. Very funky eclectic menu. The quality of the ingredients were the freshest I have tasted at any Sushi Bar. Small but nice selection of wines that did work well with the food menu. Wish I was more daring to try the very long list of sake selections. The Lobster roll was the best item I've had at any Sushi Bar. Domo our waitress was fun friendly and while having a Blade Runner Sci-Fi edgy look was super professional, informative and patient. Matt the Manager was very accommodating when our other plans went sideways and we showed up 2 hours early. Visually striking, great food, wonderful atmosphere and great nice people from the hostess to the busser. We aren't in Oveido any more Toto.
(5)
Gary P.
This place is an amazing surprise! I never would have expected a cutting edge Japanese restaurant in Oviedo - who knew? Our favorite item was the Hamachi Pops - we ordered two! The Chile Escolar and Ceviche roll were both excellent too. In addition to the more innovative menu items, they offer more traditional sushi/sashimi that is very fresh with generous cuts. The interior is a fun interpretation of anime. Highly recommended.
(5)
Cricket L.
You have to try the jalapeno hamachi dish on the cold tastes menu. Whoa whoa whoa that's delicious. We came here for my sister's birthday. I asked if they did anything special for birthdays, and our server (who was phenomenal throughout the meal) said she'd get a dessert for free. Yippee! Well, surprise -- our parents brought a cake anyway. Our server brought my sister her dessert AND offered to cut the cake for us. They brought plates and forks, and he served the cake, lit the candle, everything. It was such a great touch to the evening. So THAT is a stand-out moment. However, I didn't need that to give this place a 5-star rating. The sushi was truly delicious. I always order salmon roe, and they don't sugar it (WHY do other sushi places DO that??) -- perfect! They didn't have uni that night, but our server said they do post on their Facebook when they do. Cool, right? Right. So.... try that jalapeno hamachi already.
(5)
Rees B.
Went here with a few buddies last week and let me tell ya, not at all what i expected. The name is kind of weird and I was expecting cheap and (good-ish) rolls, but when we walked in, we were greeted by something else all together. The decor is a modern and fun twist of anime style prints, backlit bonsai sculptures and Japanese print wallpaper. There were several tv screens, showing an anime (the name escapes me at the moment) and the staff were dressed like Harajuku girls (and guys). The food was awesome. We all got a couple of their signature rolls and each was a slight variation on the standard Japanese fair. I had the Black Widow and Lowrider rolls and was pleased with both. The dessert (salted caramel ice cream with peanut butter filled chocolate lava cake and a side of powdered peanut butter, was AMAZING and the plates were literally licked clean! The prices were reasonable, especially for the quality and the incredible service. I highly recommend this place as it is certainly an unexpected find out here in Oviedo (a city "famous" for having live chickens running through the streets of its "historic" downtown district.) :)
(4)
Doron R.
Great (sarcastic), the best sushi place in greater Orlando is in Oviedo. Bummer, but the sushi and desserts were exceptional. This place is now my favorite sushi spot around and I highly recommend you check it out. I wish it was closer for most of us, but in general, it is not that far, and definitely worth the trip out there to see for yourself. Just go once and decide for yourself...
(5)
Danielle R.
I love Sushi Pop! They have such unique and delicious rolls. Everything I've tried so far has been great. My favorite so far is the Coconut Shrimp roll, yum! My only complaint (hence the four stars) is that good portion of the seating is on these low sofa-style chairs which makes it hard to eat and talk to those sitting across from you on the normal chairs. You feel uncomfortably low.
(4)
Kyle B.
I have to say that this is one of the best sushi restaurants on the Orlando area. Always happy to come back and share my hard earned dollars with them. Staff is always polite, friendly and prompt.
(5)
Justin I.
Sushi Pop is a very cool place. Since moving back home to Orlando from Boston, we heard a lot about this place. We tried to just show up with a big group one night but the manager told us straight up that there would be no way for us to eat. Colleen says it best, **Make a reservation! So the next time our group of friends wanted to do sushi we called in advance and made a reservation. We had a great time. I can't wait to go back and try some of the other things on the menu. We had a bunch of rolls and shared everything. It was all good. The decor and vibe feel like New York City, but you're in strip mall in Oviedo. Even with the weird location, this place seems to be drawing in a solid crowd from all over Orlando. They won't be going out of business anytime soon. If you like sushi, you have to try this place if you haven't already.
(5)
Dorothy Z.
Went to this place for an early birthday dinner. I was impressed. I have driven by it many times and always said that I wanted to try it. The decor is awesome. All the waiters are dressed up in fun outfits, wigs, etc. I was really impressed by the way the table was set. It was so adorable. The soy sauce was in these little squirter things-- so cute. We ordered sake-tinis which were just ok. I wouldn't recommend any of them besides the kiwi one which the server made personally so it was really good. As an appetizer, my sister and I split the oyster rockefeller. It was a little odd tasting (very strong fish flavor which you can expect in an oyster but this oyster was cooked and had breadcrumbs, bacon etc on it). And you only got 4 of them. Next time, I'd probably try something else. For the rolls, I got the lobster and almond roll which was good but you couldn't really taste lobster flavor (which I kind of expected considering it's tempura lobster). The real knock out roll was the black widow. I may be partial to soft shell crab because I always order it when I go out but this was really delicious. My sis got the ceviche roll - perfect blend of spicy and fresh fish. I also tried a friend of mine's roll who got the coconut shrimp, I would definitely order that again. A complaint I did have was that we had a party of 7, we asked for separate checks which can be annoying but the waiter included a 20% gratuity in all our checks. I would have tipped him more had he not done that.
(4)
Chip B.
Enjoyed perhaps the best sushi meal of my lifetime. Sampled several rolls, all excellent though ceviche roll really stood out. Tuna and yellowtail belly were super. Live 200 miles away, but will be back often.
(5)
Jakki K.
This place is just amazing! The service was great, the interior unique and food delish! Went last night with my husband at about 8:30. We ordered a house saki, sushi/sashimi dinner, uni sashimi, and ama ebi nigiri. The fish here is fresh, there is not alot of restraunts with good A grade sushi but this place does have it. They are about on the same level with Shin for the freshness of their fish. The plate came out beautifully and they even made a cucumber uni boat (our server said it was his first time seeing the chefs make one). The ama ebi was amazing!!! I dont know what they put in their tempura batter, but it gave the shrimp head a sweet taste with a kick. And lets talk about their wasabi, they made it very well and it was SPICY just the way I like my wasabi!! The decoration is like you walked into an animation! Sooo Cute! and very POP! Definitely reccomend this place!!
(5)
Kim W.
seriously the coolest decor i've probably ever seen in a restaurant. the entire staff was all dressed up, too...super cute. i met two friends here on a thursday night at around 5, so pretty early...and the place was empty. but by the time we left after 7, it was hoppin'. we started with drinks...i had the "nagasaki cherry" which had pomegranate liquer and muddled cherries and...other stuff? whatever was in it, it was delicious. then, we all split the roll which was the special for the evening: tempura crab and avocado topped with some sort of white fish and a lemon vinaigrette. omgsogood! but of course that wasn't enough for me and i had to order the spicy tuna roll, because it's my go-to test of a sushi place. de-li-cious. very spicy, but um, i guess that's what i get for ordering a spicy tuna roll. THEN, we couldn't stop and split two desserts: the apple fritters, which came with ginger ice cream with a freakin' piece of candied bacon in it, and the "PMS"- basically a molten cake with melted PB and chocolate in the middle. i felt terrible about myself when i got home, but in the best. way. ever. highly recommended!
(5)
Madalene K.
Sushi Pop is a great addition to the Oviedo area - creative, inventive, and hip. The decor is modern and intimate, yet small and easily filled within an hour. Although my guest and I were a bit skeptical of the Anime-inspired atmosphere, we were won over by the descriptions on the menu. Rolls are quite large and have Spanish hints to them (cilantro and lime). The owner, I believe, was a prior chef at Shari and I can definitely taste the similarities between the two restaurants. However, what really won me over was the PMS dessert, a baked-to-order peanut butter lava cake with peanut butter powder and a salted caramel ice cream. Even so, the only reason I'd come back would be to try a few more of the appetizers and definitely more of the desserts.
(3)
Samantha F.
Omg, tuna tacos and royal treatment roll are sooooo awesome!
(5)
Lauren E.
I've been coming to this place ever since it has opened and it is still one of my favorite restaurants. The sushi is so unique, I can't find rolls like this anywhere else. The decor is very nice, and the employees are always very happy and enthusiastic about the food. One of my favorite appetizers is the hibachi asparagus, and the edamame is quite delicious as well. The sashimi is always amazing, and if you're not sure what to pick they offer an assortment with toppings, sauces, and imported wasabi and soy sauce. Hands down, best sushi I've ever had.
(5)
Kate C.
Ok, but overrated. I've had better sushi and cocktails for a lot less money. Wouldn't bother to try it again.
(2)
Billy A.
Absolutely amazing sushi. Never disappointed. Never pass on the nightly special. Great environment. Highly recommend trying.
For a restaurant, Sushi Pop has it all! From Modern design to Menu to Service this place has truly hit a home run. If coming from Orlando, its definitely worth the drive to check it out!!
(5)
Esperanza B.
Delicious!!! A fun atmosphere and the sushi is fantastic!! A little expensive but well worth the price. The fish is very fresh and they have creative combinations that taste great!! There is something for everyone to enjoy, even if you don't like fish. The Custard dessert was really yummy!!
(5)
Greg L.
Sushi Pop is a oasis of coolness in Oviedo. Creative dishes & decor. In our few visits we've tried different things & liked 'em all.
(5)
Anthony L.
I went to the Sushi Pop a few weeks ago and was ok. "Just ok." It is trendy restaurant and overpriced meals for what we ordered. Bay Ridge in Longwood and Amura in Lake Mary are far better for the price. At Bay Ridge, I can order a "Boat for two (2)" and pay $40.00 with green tea for excellent sushi. At Sushi Pop, two (small) rolls, salad and soup, plus two ice teas was $40.00. Amura restaurants you will pay a little more but excellent sushi and great staff. The sushi was good and the service was just ok. I will agree with another Yelper, Ben N., on this one the service was inconsistent and if the waiter knew you, you received better service for refills and food orders. Just sayin.....
(2)
Desiree W.
I recommend making a reservation on a weekend night because tables fill up fast! I was very impressed with the unique and intriguing sushi combinations that sushi Pop has to offer. We ordered the Butter fish roll, coconut shrimp roll, Tempura chicken, Banana Rama and some others. They were all amazing! I liked the decor and silly "Harajuku inspired" styled servers. Sushi Pop actually gives me a reason to visit Oveido.....unless they open another location closer to downtown Orlando!!! :P
(4)
Kyle M.
One of my favorites... Yeah it may be a little pricey but so is Kress, Victoria Alberts, Del Frisco's, etc. I have been here about 10 times already and I have never had a bad experience. Great food and atmosphere...
(5)
Anna W.
I have lived in or around Oviedo for almost 20 years and we just don't get this type of restaurant here. It is modern with an innovative menu and all at reasonable prices similar to other sushi restaurants. I followed the countdown to opening on Facebook and so I was very excited about the concept and how it was all coming together. And I wasn't disappointed. Me and my husband went the opening weekend without a reservation and got seated at the bar immediately (a table would have been a 40 minute wait without a reservation). There were so many interesting offerings that it was hard to settle on a few. We ordered the Zucchini Katsu appetizer and it was delicious and a huge portion for two people. I thought the citrus spicy mayo dipping sauce was a great accompaniment. We then ordered the Red Hots roll to split. It had to be one of the freshest tasting sushi rolls I have ever had (perhaps because it's tuna tartar instead of just regular tuna?). I had to try the Bananarama roll because I had never seen a roll with banana on it. The banana worked surprisingly well and I love that they use lump crab instead of krab with a "k" which I can't stand. I also got the Coconut Shrimp roll and it was also very yummy. My husband got the Oviedo Chicken (tempura chicken) and the Yeehaw (wagyu beef) rolls both of which he liked very much but said his favorite of them all was the Red Hots. After finishing our rolls, we ask the waiter/bartender/manager? who was serving us at the counter what these fried balls on little plates were that we'd seen going around. He said they were fried balls of pork fried rice and then asked if we wanted to try one. Of course we said yes! It was also delicious (although I don't think they are on the menu, maybe an opening weekend thing) and had a yuzu foam underneath that really made it pop. After that we were so full that we couldn't do dessert but hope to in the near future. A few things I am dying to go back for are the Low Rider roll (tempura shrimp with chipotle lime sauce) and the Key Lime roll (tuna tartar with key lime coconut sauce). I also want to do the table side liquid nitrogen peanut butter and jelly sorbet. - something I haven't seen in at any restaurant in Orlando much less Oviedo. Even though I am still surprised they picked Oviedo for their location, I am so grateful and glad to see it and other businesses opening up in my hometown and hope the trend continues. We just need the people of Oviedo (and surrounding areas) to support these local businesses!!! If you love this place then you have to spend your money there for it to stay open. I know I will!
(5)
Holly L.
The decoration was very cute! I love the wine glasses they have n how water serve in a wine bottle like anime. However, the table was pretty close to each other. it was so noisy that I couldn't hear my Bf across the little table. My Bf n I started off with a sparkling sake at the bar. It was very good n had an interesting taste. Then I got tuna tartar n conch salad for appetizer. It was alright. The tuna was very small, need to cut a little bigger because it was really hard to eat with chopsticks. It fell when I touch it. The conch salad was not like I expected but it was pretty good. We got 3 rolls. I think it was the black willow, hot rocks and candy cane. None of them impressed me. The tuna felt like frozen tuna, white tuna wasn't taste fresh. They suppose to melt n taste like butter when you eat them. The crab was alright. Kind of disappointed. The desert was pretty good. I love how the taste combine. I got the piña banana. It has coconut ice cream n fried banana with pineapple. Not too sweet! Yum! My bill came out to be $110. The service worth that but food wise not really. Overall, I would come back for the sake and little desert or a friend invite there.
(3)
Lauren J.
I don't hand out five stars that often, but I've been to Sushi Pop twice now and was extremely impressed both times. They have a fun, fresh concept in sushi, with creative seasonal dishes that could hold their own against those in similar restaurants in Miami or NYC. Presentation and execution of all the dishes I've tried have been excellent. You will recognize the waitstaff even though they don't wear uniforms: they're the ones in sequined hot pants, bright purple wigs, Pokemon backpacks, or other anime-themed attire. Nevertheless, they are attentive and professional. And amazingly, the atmosphere is relaxing, and quiet enough to allow normal dinner conversation, despite the constant presence of anime cartoons showing on several large flat screen TVs. The dishes are a little pricey for Oviedo, but not so much by big city standards- and it is worth making the trek here from Orlando or further if you're a sushi buff. Disclaimer: I haven't tried the full dinner entrees or omakase because I'm still working my way through the small plates! Those portions are fairly substantial, so two are enough for a meal. Some of my favorites so far are the Black Widow (a creative take on the standard tempura soft shell crab spider roll), Hibachi Asparagus (with plenty of yummy grilled shiitake mushrooms), Kurobuta Tacos (made with rich pork belly, these are very tasty but just a tad greasy), It's No Yolk (an original cross between ceviche and salmon tartare, using homemade seaweed crackers as yummy scoops), and a seasonal salad of lump crab meat with Asian herbs and marinated cantaloupe that perfectly balances salty, sweet and hot flavors. I can't remember what they called it, but that one knocked it out of the park! Oh, and save some room for dessert. The so-called PMS will tame that syndrome and any other random grouchiness with its chocolatey peanut buttery goodness :)
(5)
Tom O.
Found Sushi Pop in Oviedo, FL. thanks to Yelp. It was fabulous. When we arrived it was packed, but we decided to wait (about 45 minutes). The right decision! I was surprised to see that they offered Omakase style sushi preparation where the chef (Chau) designs your meal. He was a delight to watch and each course of the six was created right in front of us. All presentations were great. But the hickory smoked salmon with Beluga caviar was AMAZING! Everyone was extremely friendly and welcoming. Matt provided great service and commentary about each serving and Michael (GM and an Exec. Chef) created a special green tea sorbet desert for a guest tableside! Don't miss an opportunity to visit and to avoid the wait, make a reservation.
(5)
T H.
Great place but you need to fix your website.
(5)
Ivana B.
Okay, so O-Town sushi restaurants are sooo yesterday... If you want to see what is "new" and "hip" in sushi today, you MUST check out Sushi Pop in Oviedo! Yes, Folks... I said Oviedo... Totally worth it!
(5)
ujjayant c.
This restaurant is quite amazing, both in terms of he ambience and food. The best thing is, they are located in Oviedo, in a strip mall type location not known for fine dining. The atmosphere and energy is pure Manhattan..Highly recommend
(5)
Nikita B.
The whole dining experience at Sushi Pop was amazing from the service to the food. It's been a long time since I walked away from a restaurant this blown away. Sushi Fusion with entrees as well for those that don't love sushi rolls. We split the pork belly fried rice and I can't stop thinking about how delicious it was, the best fried rice I have ever had and packed full of flavor and crunchy veggies. The pork belly, although delicious was burnt on the bottom (we just picked it off), but they sent the chef out to the table to offer us a new one and apologize. This is exactly the kind of gesture that a restaurant that cares about its business and customers should be doing. We also had a sampling of rolls and nigiri, yummy. I would highly recommend a reservation for this place regardless of the night, but especially on a weekend. This place was well worth the drive and I will do it again. My new favorite place!
(5)
Green H.
Was just ok for me. Rather have Takeyama in Oviedo. But the triple tail was great!
(3)
Joseph R.
Wow it was like stepping out of oviedo and walking through a transport to wash DC. Sushi pop so reminded me of Dupont circle and by gw campus in DC. Great food, everyone was pretty. Even I was better looking just being there.
(4)
Daina M.
food was excellent and very fresh... desserts was out of this world good. too bad the location is so out of the way in a small strip mall. def recommend if your close by.
(4)
Carolyn W.
LOVE LOVE LOVE this place! Sushi is OUTSTANDING and there is an "authentic" Japanese feel to the place! Def worth the trip!
(5)
Shiraz N.
This is one of the few food places in Oviedo; most food places do well in Oviedo due to the lack of options. The decor is amazingly beautiful; simple yet fun. The service is also very attentive, but the food took a little longer to arrive than expected (it wasn't delayed to a point where I need to make a fuss). We had sushi and sashimi. Overall the food was not bad (albeit, very nicely presented), but it just didn't match up to everything else. The food was more on the blend side, and the wasabi does not have that kick to it. This place would be kick ass only if their food was up to par. I hope that they improve on their food as this place is really nice and has so much potential.
(3)
R M.
I. Love. Sushi Pop. Friendly staff, unique menu choices and good sake selection. This is my favorite sushi restaurant in east Orlando. Highly recommended.
(4)
Michelle Y.
I consider myself a regular here! AMAZING sushi!!! The edamame is great, the service is wonderful, I highly suggest the Saketini's and Coconut Shrimp!
(5)
Eva B.
i was extremely disappointed with this place. i went with a group of 10 for a friend's birthday. being a long time lover of sushi restaurants i was looking forward to seeing what the hype was all about for this place. however, i was quickly let down. i'm allergic to sesame seeds and sesame oil. the server had no idea what she could recommend for me to eat and had to have the manager come to our table to help. long story short the said they 'could NOT' alter any of the sushi rolls. i had to sit through dinner and watch my friends eat. afterwords i went to McDonald.so if you have a food allergy DO NOT come here.
(1)
Stephen S.
Amazing and Innovative! The first page of the menu is basically Japanese style Tapas; I tried the Hamachi Crudo (Hamachi topped with fennel, apples, blue cheese) and the Pork Belly Tacos - both excellent. For sushi rolls, try the Ceviche roll and the Cholesta-Roll. Don't overlook their entrees, as the Harvest Duck looks amazing!
(5)
Kendra N.
this is the best sushi place in town!!!! always have the best time there. but even though i made a reservations, i still had to wait a half hour, but well worth it!!!
(5)
NICOLE W.
Very good. Fun atmosphere!
(4)
Kristen B.
First off from the outside this place does not look like much but as soon as you open the front door you will be very pleased. A very fun, chic and current atmosphere with an artfully dressed wait staff make the ambiance spot on. The nagasaki cherry drink it super good and if you aren't careful you will find yourself drinking way more of them then you should due to it's "party" type atmosphere. All the sushi rolls are creative and varied. it's not going to be inexpensive but it's so going to be worth it. We have been 3 times now and took friends from out of town who absolutely loved it. This is truly a hidden gem but make sure you get reservations because it a very small place and w/o a reservation your wait time can easily exceed an hour.
(4)
Jenny R.
While it's not the best sushi in town, Sushi Pop has a fun, Sailor Moon/Hello Kitty atmosphere. My mother-in-law took us here one late afternoon last summer. My only real complaint was they had just opened the location and didn't have tint or mini-blinds on the windows, so our table area (which was right by the window) was surface-of-the-sun hot; I think I literally drank a gallon of ice water to try to cool down...I'm not even kidding. The waitress apologized and said they were working on fixing all of that, so hopefully now it's not an issue. The sushi was okay--not great but not bad. We were mostly looking forward to the molecular gastronomy desserts that were prepared at our table, which didn't disappoint. All in all, not my favorite sushi joint, but it's a unique, funky restaurant that's worth at least one try.
(3)
Abigail P.
from entry to departure i thoroughly enjoyed my time. the place itself is very anime- even most of the servers dress the part. we sat at the bar and had a great view of the head chef's production and presentation. our server was very knowledgeable and we even followed his advice on a few of the food choices. we were not let down. the food was delicious! definitely the triple tail and the ceviche rolls were delicious, as was the saba and carpaccio and well, everything else we ordered- there was anything that we didnt like; it was all really fresh. we heard the food was good and tasting is definitely believing. we also heard that it had a lot to offer as far as style and presentation of food. we went in for the presentation and we were not let down- even the liquid nitrogen desert spectacle was intriguing, but for taste i would say the P.M.S is a must try- the salted caramel ice cream is amazing... we made the drive from dr phillips and it was well worth it. we will be back.
(5)
Rebeccah B.
the flavors here are so amazing! every little detail is well-thought out and I am in love! I got the ceviche roll and the red hots which were both so fresh tasting. the ceviche roll is tangy from the lime wedge and tastes like ceviche, but better! the red hots has fresh jalapeño so you get some spice from that and was my favorite for sure. two rolls were almost too much to eat (but I was super hungry, lol). BUT if you can manage, save some room for desert bc it is DELICIOUS!! the PmS is to die for and the most decadent thing you will eat. ever.
(5)
Melissa J.
I've only eaten here as "carry-out". Ceviche: Not a fan, though it was repeatedly suggested on yelp :/ Hot Mess: Was ok, but it really was, a mess. So Fresh & So Clean: My favorite so far! Spicy Tuna: Yummy, nice and simple. Everything has been fresh and the service has been great (even though I've only done carry-out).
(4)
Ashley M.
Sushi Pop is definitely one of the top sushi places in Greater Orlando. My husband and I have been there twice as both sit down and pick up customers. We ate at the bar and were very happy with everything we ordered from a tuna appetizer to different rolls. And their to go preparation is some of the most appetizing food you can bring back to your home. The only thing I wouldn't recommend is their miso soup, there are definitely better recipes else where.
(4)
Patricia D.
A few girlfriends and I visited the recently expanded Sushi Pop nestled in a small plaza in Oviedo. I love the modern crossed with shabby chic decor and the newly expanded cocktail area was a great add as this place gets crazy busy! We had reservations at 8:45 pm and were seated immediately with water. All the waitstaff are super cute, eclectically dressed and fun personalities from what I observed. Our server suggested the Tokyo Mule which is spin of the currently popular Moscow Mule (complete with the copper cups) with Saki. The drinks took a while to arrive but it was extremely busy so it's understandable. We went ahead and put in our order of a few different rolls and well as an order of fresh uni (sea urchin) which was something we had always wanted to try. We had the Hot Mess which my friend loved but I felt the sauce was a bit heavy and took away from the flavors of the rolls. It's a salmon & avo roll covered with baked fish covered with sauce & bacon on top. I preferred my Ceviche roll which I was advised by our server to squeeze on top - it was delicate and fresh with micro cilantro garnish which complimented a slight bite of chipotle. My other friend ordered the Anaconda which I had the last time I visited - it's visually stunning with canaveral shrimp and eel wrapped very precisely with avocado topped with creme fraiche. So...let's talk about the Uni. It may just be an acquired taste but the flavor was very strong but similar to that of sea dirt on the ocean floor. Being that none of us have ever tried it, I don't know if that is what it is supposed to taste like so that was a bit disappointing but an adventure nonetheless. Cheers to trying new things!
(4)
Dan W.
The absolute BEST Sushi anywhere. Not only are they great at what they do, but their customer service is impeccable. They made my sons 7th birthday so memorable by making him homemade apple doughnuts, knowing he absolutely missed their apple fritters which are no longer on the menu. We are loyal for life! Thanks Matt, Chao, and Lucy your team is amazing.
(5)
Jessica B.
After hearing rave reviews about Sushi Pop and looking for a new sushi place to make our go-to, we finally got to Sushi Pop. It's in a strip mall and the interior is very modern and nice. They have a separate bar area that was already busy when we arrived right at opening. The dining area is very nice and features soy sauce "pops" at each table, but I can't tell you if they are low-sodium or the regular kind. TVs show anime and the servers are wearing some form of anime or comic book clothing. Maybe a costume, but mostly just a t-shirt depicting something about a comic or anime character. We ordered an appetizer, Kurobuta Tacos, and several rolls including Hot Mess (which came highly recommended. Both the tacos and the Hot Mess were both good tasting, but nothing amazing as I've had at other restaurants. Especially for the price. We found Sushi Pop to be pretty pricey for the same amount of sushi at other places.
(3)
Bruce K.
My real life (and Yelp!) friend Tim A. told me to go here and so I did. Yep, I made a reservation and fortunately there was a table open. No, I do not want to sit at the sushi bar tonight thanks. Sushi Pop is a different sort of sushi place. Yes, it's sushi, but it's "reimagined" and "deconstructed" so the sort of classic rolls you might expect will be hard to find if that's what you want. I let my waitress talk me into the special, which was the jaw of a tilefish that was battered and fried. It was... interesting. I'm glad I had it and I enjoyed it, but I don't know that I would have it again. There just didn't seem to be much meat to it though it was tasty. For mains, I went with the KFC and the Hot Mess Roll. The wings were quite spicy and were served very hot out of the fryer, taking a bit to cool off enough to eat. Quite meaty and very tasty. The Hot Mess was a smoked salmon and avocado roll topped with baked tuna and other fish plus spicy mayo and bacon. Yes, bacon at a sushi restaurant. It was different and enjoyable and I'd say "Yes, you should have this!" Service from my waitress was great. She was almost too friendly with a strange need to touch my shoulder each time she went by. Not uncomfortable but different. Beer list has improved since Tim was here. Yes, the usual Kirin Ichiban, but a lot of interesting imports from all over. I love the Hitachino brews, but the Kellerbier went quite well with the fish. Very interesting decor. As Tim says, it's a loop of anime movies. And somehow, I got very engaged in the story of Mei and Totoro thanks to the captions. It has a happy ending, don't worry.
(4)
Jackie G.
I had heard that this place was one of the best sushi places in the area. I decided to stop by for dinner one night and was thoroughly surprised at how busy it was. This restaurant is trendy and modern so it feels very young. There was about a 10 minute wait on a Thursday night and the place was packed with people. We got a few rolls and the only one we didn't like was the volcano roll. It has too much mayo and is baked so the teeny tiny rolls are served warm. Skip it! The edamame with truffle salt is actually tossed in truffle oil so it makes for a rather messy appetizer but it is pretty delicious. The service was on par and our server made very good recommendations.
(4)
Lindsley A.
This place has been on my bookmark "wish list" and tonight my wish came true! Noted this place is a bit far, but if you're willing to drive to other restaurants then this place is no exception :) From the outside it looks like it's closed off and questionable since the sign is cute and bright pink. But once you walk in, you are immediately taken off guard and surprised with the beautiful decor. It has a beautiful zen, modern, playful theme. Cool paintings of anime dolls and if you're an anime lover, they even play it on the tv. The seats are comfy and spacious, which is nice, and it's nice like I have a big butt or anything but it's nice to feel roomy :D The food is Bomb dot com. The edamae with truffle oil was so fragrant and delicious! Makes your edamame have such class. On Sunday's, they're special is pho. Yea, you're probably thinks "seriously? Out of all things pho? Yea, no" trust me, I know, but I was sold on it. They have a special lady who makes the broth and let's it marinade for 24 hours. Handmade meatballs, nice cuts of flank, and just all around goodness that makes you feel at home and comforted. GET IT! My bf ordered the ceviche roll and that was very clean and flavorful. Oh, and check out the soy sauce! Super cute display and actually useful. Their presentation was definitely a sight for the eyes. I also had a bite of the KFC, let's just put it this way, if you love wings and Korean food you my friend have the best of two worlds. Service here was very good. Our waitress was very attentive, friendly, and I never had to refill my water. She always beat me to it. She rocked and bad on my part for not getting, well actually remembering her name. This restaurant overall left such a great impression on me and I have to come back and try the other things on the menu!
(5)
Ava K.
Cocktails were amazing! We ordered the Tokyo Mule, St. Georges Blue, & Dr. Pimper. Loved them. The atmosphere and waiters were great. The food was good, but I've had better sushi. For an appetizer, we had the Buffalo Rock Shrimp and Pepper & Garlic Edamame, which were good. Then we had the Black Widow, Anaconda Roll, and Low Rider Roll for sushi. They were ok. I would definitely come back here for drinks & appetizers the next time I head out to Oviedo.
(3)
Lauren Y.
Chef Chau serves up a modern style of sushi and hand-selects ingredients from the Tsukiji Fish Market in Tokyo, Japan. Otoro, Uni, and fresh Hamachi are delivered to the restaurant daily straight from the ocean. Their sushi rolls are unique, authentic and worth the trek out to Oviedo! Seriously some of my favorite sushi in Orlando! Even if you're not a sushi lover, they have plenty of options for everyone!
(5)
Scott W.
Great food as always and even better service! Ask for Lucy if you go to eat here! I have a Gluten allergy and Lucy takes care of me every time + she is just awesome!
(5)
Brenda R.
Came here for the first time for a date night with my husband. We walk in and notice the atmosphere right away...very cool look from the lighting to the furniture and the service staff was very attentive and friendly. Now to the disappointing part...we were told by our waitress that the portions were small but WOW! For the price you pay you definitely don't get very much food. My poor husband was still hungry after we finished! It was tasty but I have had better sushi sorry to say!
(3)
Kay Y.
Please don't throw any rocks! I'm just telling my food experience... The food first. I've tried the: Hamachi Pops (app), Black widow Roll(BABY - okay that song is stuck in my head... ugh), Hot Mess Roll, and Ceviche Roll. Also tried: KFC (korean fried chicken) and PMS (pb, chocolate, salted caramel) dessert) Hamachi Pops: Fun app. Bite size. Great to share for the table. I liked it. For those that are sensitive to fishy fish and like salmon, maybe they won't like it as much. Ceviche Roll: My favorite out of them all has to be the Ceviche roll. Hands down delicious and refreshing. I love the contrast of fresh fish with the crunchy onions. Salty. Sour. Spicy. LOVE! Plus the avocado made it creamy too. I would order this again and again. Black widow: This was okay. It was like a typical spider roll with soft shell crab. There was nothing really special to me about it. Hot Mess: I think the name of this sounds pretty on point. It's just a lot of going on right here. I guess I should have known my self better but it just got to the point where it was too greasy for me. The rendered bacon addition was probably suppose to be the kicker but it was off putting. Also because it wasn't crunchy because of the sauce mixed in. This roll in particular has rice that was a little too wet. KFC: If you love Gochujang then you'll love this! It is quite tasty and remained crispy. It was drenched in the sauce. PMS: Fun innovative dessert using i think molecular techniques to derive the pb powder. Very cool. The cake was still 'molten'. Ice cream was delish - reminds me of White Rabbit candy (hello my asian ppl?) if you don't eat it with the salt, which beware its on the veeeery top. The rest of the stuff: appearance, decor, and service, plus other misc stuff. Overall, it is a very trendy fun place for people that like american fusion sushi. The white 'booth' chairs in the middle of the restaurant behind the bar could use some sprucing up. You could see the deteriorating parts even in the dim setting. Service was fine. I think some are better than others. Ok - that is my take.
(3)
Cecelia K.
I finally got a chance to check out Sushi Pop. What a cute place! Perfect for a nice evening out with friends or a date. We went on a Friday night without a reservation. It was busy but got seated fairly quickly at the sushi bar. The sushi chefs at the bar were very friendly and always asking how everything was. We started with the KFC. Loved the crispness of it but thought it was a little heavy on the sauce. The presentation and taste of the sushi and sashimi platter was awesome. Everything was very fresh and I liked how the sashimi came on a large ice rock. The PMS dessert was heavenly. A great combo of flavors and once again, great presentation!
(5)
April N.
Always a pleasant experience at Sushi Pop. While I enjoy the variety of unique flavors and "hybrid" dishes and rolls offered on the menu, I appreciate having the choice to order basic and fresh sashimi and Japanese cuisine staples. Everything is always fresh and presented exquisitely. My husband and I enjoy Sushi Pop as a date, as well as with our kids.
(5)
Felix H.
Couple of my friends invited me to Sushi Pop for my first visit. It was a friend birthday and we wanted to celebrate on a new place for all. I was the first one from our group of 8 to make it to the nicely decorated and design restaurant. I was surprised when I find out my friends didn't make a reservation. The hostess told me they had lots of reservations that night and she wasn't sure she was going to be able to get us a table soon enough. I totally understood and called my group and told them to start thinking about a plan b. 10 minutes after my interaction with the 2 amazing hostess, they told me they had a table for us We were seated really quick and our server Nichole immediately took care of all of our needs. One of my favorite things to do in new places I visit is to let the server bring me what they liked. All her choices were AMAZING, from my cocktail to my dessert. Everything was superb, definitely will visit again (many times).
(5)
Jeanine L.
Sushi Pop is our favorite sushi restaurant. From the outside it doesn't look like much as its in a strip center. When you walk in the door you're taken away to a hip urban place filled with anime and very cool decor. I'm sure the entire wait staff is great but my favorite is Luci. She is so knowledgable and friendly. We love her!! The food never disappoints. We usually try any new offering recommended by Luci. Tonight we tried the Bluefin Tina Tasting. Is was so fresh and delicious. There were pieces of sashimi from the most lean to fatty and all were mouth watering. The rolls never disappoint. We have tried the different offerings of Octopus and tonight did not disappoint. It was so tender. The desserts are wonderful. We are looking forward to their expansion and the full bar in the next several weeks.
(5)
Lisa W.
I've enjoyed some delicious meals here, last visit was no different. Our "random Wednesday evening" stop into Sushi Pop had us very glad we had reservations. The place was jam packed, every seat filled. Basically, when going to Sushi Pop always make a reservation. ALWAYS. Drinks are great, sushi is great, dessert is great. Eat the Truffle Salt edamame. OMG. The Geisha and The Droppin' Beets cocktails were delicious. Check out some of the Chef's Nigiri specials, great flavor and wonderful fish. I loved the Cobia Nigiri Special: Vietnamese chili garlic sauce, caramelized shallots, Thai basil, toasted peanut. I also picked Red Hot's roll: spicy tuna, avocado, jalapeños, topped with tuna, Sriracha hot sauce, spicy mayo, chives. It was a fun take for those who like spicy tuna rolls. The Ceviche roll is on my radar for next visit, the duck confit over squid ink noodles got very high marks from friends. Save room for dessert! I ordered the Apple Fritters: Chinese 5 spiced apple fritters, cinnamon whipped cream cheese, maple ginger ice cream and candied bacon. I also sampled a bite of The PMS and the Sweet potato bread pudding with toasted marshmallow, spicy pecans and cinnamon ice cream. ALL were outstanding.
(5)
Joel P.
Hadn't been to this place in years. Used to love it, so thought why not go again. We went around 8pm, no reservations. I never needed them before and actually in the past when I had made them they almost treated me like I was being ridiculous. Well, we got there and were told we couldn't sit at a table until 9pm unless we sat at the bar... They were full from reservations. Ok fine... I didn't make a reservation, no big deal. My fault. Bar seating is fine. But, I look around, and they have about 4 open tables. I think, ok, maybe those are the 8:15/8:30 reservations and give them the benefit of the doubt. We sit happily at the bar overlooking the kitchen. Order drinks. They take awhile but the service is good and we're happy. Then we notice the heat. Omg. It's hot at the bar. Like ball sweaty hot. Not a sexy date hot. Oh well, it's fl, kitchens are hot, we'll deal. We order food. Edamame is good (can you screw it up?). Still sweating... Order another round of drinks (maybe that's the plan? Dehydrate you do that you drink more?). And we're enjoying watching the kitchen hustle. It's fun to watch them assembly line their sushi (though we're a little bothered that all the fish is precut and sitting in aluminum pans that don't appear to be on ice... But again, giving them the benefit of the doubt since it's Friday night and I'm sure they just prep the fish to be able to keep up with the crowd). Then our sushi comes out. We ordered raw fish... Sashimi and some rolls. It tastes mostly fresh... Except that it's hot... Like the same ball sweaty hot from where we are sitting. Like body temp warm. I was it a fan and had to choke it down. I love sushi because it's a crisp refreshing meal-- but because this was so warm it was neither crisp or refreshing. I think with the new set up, it's just too close to the grill and fry station... The fish gets "hot kitchen" warm and it just really takes away. I hope they remedy this soon.... Thus I leave the review (and will send a note to the manager). Warm sushi made by sweaty guys? Even if it's fresh, it's not good. Your sushi bar needs to be better air conditioned and it would help to keep that prepped fish and rice on ice!! (And no one ever sat at those empty tables.. Despite complaining about the heat at the bar, they never offered to move us to one of those empty tables)
(3)
Lori G.
I've eaten here twice and both times the food was great & tasted fresh. The wings were AMAZING and I love the Hot Mess roll. The drinks were a little pricey and the meal cost quite a bit. I'll definitely return.
I've eaten here a few times and always look forward to returning! The sushi is inventive, fun and tasty. Its a vibrant date spot and they've got some lovely beers available, so keep that in mind. Be aware that it gets pretty busycrowded at times, with tables so close you can practically read your neighbor's mind. Despite that, I recommend this place that alive humans might really enjoy.
(5)
Anna H.
I can't believe I have never written a review for my most revered Sushi restaurant. Yes it's a hundred miles away. So? I have dined hear 6 or 8 times and never had anything I did not like. Based on Japanese Pop Culture the inside is a treat for the visual senses. Pink neon bar, Anime flashing on the high def TV white leather seats and staff dressed in the current street look in Japan. Yes they do offer many of the staple rolls and nigiri seen on most menus but there is so much more here. The Sashimi an Assortment of the daily catch with toppings and imported soy sauce with fresh wasabi. When I say fresh I mean fresh, the wasabi looks much like a deep green cucumber is gently rubbed on a hard wooden surface until it breaks down to a creamy paste like consistency. The presentation is simple and elegant. Ceviche roll ; hamachi with avocado fried shallots and chipotle lime sauce topped with seasonal white fish Sriracha hot sauce cilantro pink salt and lime wedge. This is one of our favorites. Tonight I chose the two specials, Amberjack with a soy glaze was a perfectly cooked offering. A sweet firm fish it's the perfect fall dish. I also had the Stone Crab Claw. Removed completely from the shell intact this was a beautiful dish. Stunning to look at and delightful to eat. We went a little overboard for dessert. PB&J sorbet with nitrogen. So in rolls the cart with all the fixings container of nitrogen, ice cream, strawberry sauce , whipped cream, and peanut powder. Here we go whisk in hand our server starts squirting the sauce into the nitrogen singing something about boil and trouble. We sang along. In goes the ice cream a few more turns with the whisk and we are there. It was quickly served into the dish covered with the whipped cream and peanut powder. We fought over this dessert. Icy, creamy all at once it danced on the tongue. On Sunday they serve Pho that is not to be missed. If you find yourself in the area, looking for the freshest fish prepared with style and care this is a must stop place.
(5)
Cherie V.
Trendy, over the top dishes for the adventurous pallet. Lots of fun for date night but not a good kids place.
(4)
Leslie F.
My FAVE sushi spot in the Orlando area. A little pricey for the non-sushi options. The ambiance is funky, fun and modern. Wonderful specialty drinks and table side dessert prep. Love this spot for special occasions or a night out. Reservations are a good idea as this place gets very busy
(5)
N B.
I came to this place a looooong time ago. And it was super good, believe me If i still remember the food it was amazing. The ambiance was spectacular. I arrived a bit earlier than my reservation time and the hostess that my table wasn't ready. So i sat at the bar and order a couple of drinks. When i was called for my reservation I got what I remember not the best table in the house, but the place was packed and that was not going to ruin my evening. The server was attentive and nice, she did a couple of recommendations and we went with it.. I still remember I liked everything I had. Dessert was amazing as well. Overall this place is right up my alley fun, delicious food, great ambiance and good service. I will definitely be back at this place whenever I'm in the area.
(5)
Hopper C.
Great food. I love the lobster hand roll special!!! I was not crazy about the one restroom for a place this size. Ambience is cool.
(4)
Kendra Y.
You wouldn't guess it from just a quick glance from the road, but this place is AWESOME. The atmosphere in this high end sushi restaurant is super modern Asian chic, with dimmed lighting, anime playing on TV and an overall inviting decor. The beer selection is pretty good with a range from light to dark. I can't comment on the selection of other alcoholic beverages, I'm a beer girl so my blinders were on in this situation lol. Despite the place being a packed house, the service was quick, attentive, helpful and friendly! All things I appreciate when being served, imagine that! The prices of the rolls were steep in my opinion and the portion sizes weren't great but I'm little so one was enough for me. My husband on the other hand would have appreciated a little generosity in the portion dept. He actually had a snack when we got home, but them again, sushi never really is satiating to him. The quality, taste & presentation of the food was superb. Almost made up for the steep bill. :P All in all, if you like sushi, this place is a winner!
(5)
Melanie E.
So nice and fun. Good staff. Great decor, great food, great drinks. Didn't like getting asked to move for a larger party coming in, but we were done with our food, so it wasn't as big of a deal as if we were still eating.
(3)
Maria N.
I absolutely love Sushi Pop. I live about 25 min away and will drive to Oviedo just to eat there. I don't even go with anyone, I just hunker in the corner of the sushi bar and eat my cares away. They are a bit on the pricey side, but totally worth it. Their Ceviche roll is unlike anything I've eaten in my life. Their ingredients are super fresh. Definitely the best sushi in Central Florida.
(5)
Teresa M.
All style over substance. The sushi is marginally good. What you're paying for is trendy little soy sauce packaging, an unnecessary little plastic bead to rest your chopsticks on, and pretentious names for average foods. Seating is cramped and the restaurant is loud. The rolls themselves were nothing to write home about, especially not for the inflated prices they charge. The desserts were awful. Two of our group experienced stomach issues after dinner. I would not recommend.
(2)
Pedro C.
Absolute best sushi in Central Florida. The ambiance is young and hip, with a lot of manga and anime themes. The food is amazing, every roll is a taste of ambrosia. Highly recommended. Make sure to call ahead and make a reservation.
(5)
Shevlin P.
I almost gave this a 4 simply because I dont give 5's but I couldn't live with myself if I rated this place an 80%. We had the Manager, Chef, and our wonderful server come to the table too (which made us feel special). We asked the server what newbies should get and his top five were what we already mentioned so we went with his suggestions and added a thing or two (because we were starving and are every single bite). I wish this place were closer so I could explore their wine/sake more than I was allowed :) posting pics to come.
(5)
David H.
Wow... Sushi Pop.. I've been meaning to come here for awhile but I always seem to default to Shin or Aki... glad to finally try this place. It was slammed at 6:30pm on a Tuesday. We just missed the happy hour, so we were kinda bummed, but it didn't matter. My friend and I shared an order of the KFC - Korean Fried Chicken as a starter. I got the Sushi/Sashimi moriawase and an order of salmon roe nigiri to my self. The KFC was a great way to start the meal. Reminds me of Bonchon that I've had up in the DMV area. Not as good as Bonchon, but still very good. Great flavor and nice crispy skin. My Sushi/Sashimi Moriawase was delicious. It came with grated wasabi (don't think it was 100% fresh wasabi, but grated tubed wasabi) and a different type of soy (sweeter in taste and less salty). I was pleasantly greeted by a nice selection of nigiri, which included a few special cuts, such as UNI!!!, TORO, and scallop. I did not expect to see those on my plate.. besides nigiri there was a selection of standard tuna, salmon, and white tuna sashimi and yuzu cobia sashimi. All the fish was fresh and delicious. I did not need any soy for the nigiri, they were already seasoned. So if you go with the sushi/sashimi moriawase, do not add anything else to the nigiri. You will ruin it and insult the chef. The salmon sashimi was nice and fatty... which means it was delicious! The uni was excellent. Ocean breeze at the finish... something I've never experienced before in uni I've had elsewhere. I could have ate another one of these to myself though... but I think for the price... it makes sense. After all, it did include uni and toro. Will be back! Next time with my fiancee so we can try the omakase ($85 a head, must reserve ahead of time)
(5)
Doc M.
Just tried SP again. It's always an experience. Had to check in to see how my peers are viewing this place...SO glad that Oviedo has added a place like this vs. the next big deep fried food place. But I'm really surprised it's making it. And it obviously IS making it, as it has expanded to include the space next to it now....food is largely delicious and certainly creative. One really has to be in the mood to go all-in Asian though; no back stepping to Bento Box fair, save for the Edamame. Several of the rolls are over-priced; watch you choice here and ask questions. They only give you half a roll at times. It's just REALLY an expensive place for the area. TWO dollar signs? Right! Not! But again I'm glad we have the variety. It's just a head-scratcher for me. Its one of those where you spend way over a hundred bucks and need a PBJ before you go to bed.
(3)
Jennifer L.
The ambience is gorgeous, the decor unique and stunning. Great for dates with my love. The sushi was delicious. We will definitely come back!
(5)
Bill M.
From the outside, it is just another Oviedo strip mall sushi restaurant. From the inside, it's the kind of place you'd expect to find in NY or Miami; very unique atmosphere for this side of town. Food was great and the whole experience is very entertaining. I'd recommend trying it out if you haven't been. Ask about the hot stone steak appetizer. My wife bought me a cooking stone off of the Internet because we enjoyed it so much.
(4)
Allison J.
This place has a modern "pop"-y feel with a hint of magenta. Their sushi is their specialty and they create art for you to dine on. I've been here on four separate occasions and have no complaints. I've had to wait during a walk-in on a Thursday evening around 6, but that is no big deal if you're not in a hurry and are more interested in enjoying a divine sushi meal. This is due to the rather small space that this place provides. They serve great cocktails that actually taste like crafted work and possess the politeness that any common sit-down restaurant would. The only downfall is the limited seating since it's such a poppin' sushi restaurant and you're likely to wait for a seat every time you visit but all five stars aside from that.
(5)
Vanessa J.
Went here last month. We were a party of 5. We got turned away. The hostess didn't even give us an option to wait just bluntly told us they could not accommodate us. A long wait time would have been less rude. It worked out tough. We went to another sushi place that was so much better!
(1)
Kenny L.
Good food, service and loved the modern hip decor. The soy sauce were in little pipettes and anime pictures on the wall were pretty cool. Great place to take someone out on a date. Pork belly tacos were on point and loaded with cilantro. Ceviche roll was also very good. They also served a table side pbj dessert mixed with liquid nitrogen. It was pretty cool. The rolls were about 15 dollars each so it can add up fairly quickly. But overall, a great place for dinner.
(5)
Meghan G.
This place is delicious! I haven't tried anything here I didn't like! The vibe and decor is modern and like no other place I've been to! I've heard they're expanding their current location so I look forward to that!
(5)
Shaina K.
I do not come here as often as I should, but when I do, I am blown away every time. The food is absolutely delicious. I have not been disappointed by any dish I've tried here. There is a lot to choose from. The anaconda sushi roll is one of the best I've had. The miso soup is very good, and in my opinion a little different than traditional miso soup, but even better. The place itself is small, but open and functional. The decor is awesome. The service is great. My overall experience is always satisfying.
(4)
Joanna H.
Innovative and delicious sushi with a modern twist. Came here on a whim craving sushi while visiting Florida, was definitely not disappointed. The menu looked carefully selected for that particular day, which was neat. I chose to have the open faced ravioli and the ceviche roll. Both delicious. The only downside to this restaurant is that it's not closer to my hometown...well that an the fact that there isn't enough time in a single dinner to taste everything!
(5)
Michael W.
I had my Sushi Pop cherry popped finally. Let me tell you, there were rainbows and unicorns after it finally happened! Make sure you make a reservation though, otherwise you won't be able to see these mystical creatures leap over double rainbows... The food here is very unique, fresh, and scrumptious! It might have been because I was in good company too! We had the "It's No Yolk" appetizer which was fresh salmon cubed tossed with lime juice, olive oil, and shallots to bring out the salmon's natural flavor...topped with a tiny delicate sunny side looking combination of sweet coconut milk and mango puree that bursts open when pierced with the tip of your chopstick! Seaweed rice crackers are served on the side to accompany this creative dish. We also had the "Hamachi Pop" which was seared to perfection topped with guac, purple and green shiso, garlic, and kimchee vinaigrette! Yum! You can pop these suckers in your mouth all day errday! The "Everything Bagel Roll" has freakin' creme fraiche on it. Fancy, huh? My favorite of the night was the "Hot Mess", which had smoked salmon, avocado, tempura flakes, baked tuna, salmon, yellowtail, and flounder on top with BACON! Yea, you read right, I said BACON! This roll was soooo good that it even attracted the table next to us and he couldn't help but inquire about this delicious beast. So we educated him on this delectable roll and I felt like a hero who just saved his taste buds from the ordinary. Try sushi pop out! It's a great experience with a unique and modern twist to Japanese cuisine which is refreshing to find in Oviedo.
(5)
Angela P.
The food was absolutely delicious. I started with the miso soup, which was surprisingly above par. I also had the coconut shrimp roll, volcano roll and the hot mess. All were amazing and I couldn't pick a favorite if I had to. So why three stars? Customer service. We had about three or four waiters/waitresses total. I would tell one what I need only to have them walk off and not return. The only thing they were really good at was refilling the drinks. The food was good enough to bring me back for take out but I don't think I would dine here again.
(3)
Heidi A.
You must get their GARLIC EDAMAME. You're gonna wanna write that down. It is lick-the-bowl GOOD. They have some really good rolls, too. My favorite is the ceviche roll. Very yummy. This place is modest on the outside (strip mall) but a whole lot of fun on the inside. And OMG the edamame!!
(5)
Tom P.
Great atmosphere. Very clean. They have a new menu every day. Ceviche roll A+. My hard to please mother is now in love with this place. Very fresh fish in sushi. I eat sushi everywhere and the rice is good here as well. Highly recommend
(5)
Emily M.
I have never had better sushi anywhere else. Period. I'm lucky that I live in Oviedo so I can frequent this place to my heart's desire (but to my wallet's discontent). The food is outstanding. Everything here is high quality. My favorite item to get is the nigiri, but their rolls are delicious. Their menu is inventive and different. If it were cheaper, I'd eat here every night. They're usually packed on weekend nights so make sure you have reservations! The staff is friendly and the environment is relaxed. Seriously, get your sushi here. It's worth the money.
(5)
Jennifer G.
My husband and I had dinner here tonight. We were greeted and seated within a minute. The server gave us both cold water and left a bottle on the table. It's tap water, but it's filtered well, so we didn't order separate drinks. We ordered seaweed salad and three rolls-Spicy Tuna, Hot Mess, and Red Hots. They were all very good and arrived quickly. The chop sticks were good quality and the rolls were rolled looser than I like. The price was average and the presentation was minimal. They set up for the soy sauce is odd, to say the least. So far, it's the best sushi we've had since moving to cental Florida in 2012, but it still doesn't compare to some other places we've been.
(4)
Kelly L.
I will be the first to admit that I am totally a sushi snob and won't just have it anywhere. If I'm traveling out to Oviedo of all places, you better believe that this stuff is legit. If you're a frequenter of downtown Orlando, you'll find a lot of menu similarities between this place and Shari. Start with the garlic edamame. Its worth the lasting garlic breath, I promise. Their menu items are very inventive which is a win for me. I prefer sashimi to rolls and they always have some sort of dish that wows me. The last visit it was the Hamachi Pop that blew me away. It included an avocado puree and a kimchee vinaigrette and was the perfect combo of melt in your mouth with a touch of crispiness for texture. (Although I'm not totally sure what that crispiness is.. maybe the toasted garlic in the menu description?) They were also portioned into tiny pieces which also is a plus for me because the thing I HATE about sushi is having to shove huge pieces in my mouth. (ha ha ha, go ahead) We also had the sugi sugi roll which was delicious but a bit rich and the ceviche roll which was on the lighter side, so it was a perfect combo. We finished with the PB&J sorbet, which had a really cool presentation with the liquid nitrogen but at the end, sorbet was all it was.. I probably wouldn't get it again. Even if you don't live in the Oviedo/UCF area, Sushi Pop is worth going out of the way for!
(5)
Joshua M.
I am not a sushi person at all, but this place is really something unique. I came to this strip mall on a cold evening with a group of friends, so I was shocked when it turned out to be a fantastic experience. Even though we were seated outside, they heat lamps kept us warm and added to the atmosphere. Our waiter came over right away, he had spiky, pink hair. Our server was excellent; very friendly, extremely helpful, and an off the wall personality. After a few saki bombs, our food slowly poured out. Not sure exactly what it was called, but one of our appetizers was alligator, which aside from being a very unique dish, it was actually quite tasty. We tried a bunch of different types of sushi; all tasted well cooked, and even though I usually do not have a taste for that type of food, it was delicious. Though I only went inside to use the bathroom, the place looked wild. Not a traditional Japanese restaurant, because it looked very hip and trendy inside. The price was a little much, but for the entire experience, I felt it was well worth it. If I come back to the area, Sushi Pop is a must restaurant to eat at for a night out. Food (A-), Pricing (C), Atmosphere (A-), Service (A)
(5)
Matt W.
One of the best Sushi places in central Florida. Seriously. It is a bit pricey, but in line with the quality. I highly recommend. The atmosphere is a modern Japanese pop theme (hence the name). They offer a great selection of traditional and unique rolls. They shine with their specialty rolls. Also, get dessert. It's not something I usually consider at a sushi place, but the PMS is awesome.
(5)
M T.
The service in this restaurant was outstanding. The sushi was good. Nice variety of specialty rolls. We feel the sushi was overpriced for what we got. The rolls were on the small side and averaged $13-15 per roll. I Don't think we would drive from Orange city to here again.
(4)
Garth S.
The best sushi I have had in town. The Hot Mess oh man so good. Great atmosphere and great service!
(5)
Mike C.
Trendy...Cunning....maybe even Avant-Garde? Regardless of how you want to word it, Sushi Pop is the sushi experience you've probably been waiting for. Modern vibrant interior design with televisions playing anime. The staff is both friendly and helpful, refilling water and removing empty plates with swift and deliberate care. They have about 5 different types of draught beer (both 12 & 16oz glasses available) and a decent bottle selection. There is also a full bar that is nicely displayed with three banzai tree arrangements. I enjoyed the open kitchen layout, which allows you to see the Chef's roll the sushi and cook the food. Transparency in the kitchen is always a good thing. Food I enjoyed: *The edamame seasoned with shichimi pepper & garlic was AMAZING. *The Spicy Tuna has traces of spicy sesame oil to make the roll truly spicy. *The Triple Tail roll consists of tuna, salmon and yellowtail. Another tasty choice. *The North Star Roll consisted of spicy salmon, kampyo and smelt roe topped with escolar. Make a reservation if you plan on coming here. This place had NO seating on a Tuesday evening. I plan to visit whenever I am on that side of town.
(5)
Carol S.
Great manga decor. Love their open faced ravioli with short ribs, tacos and sushi. Inventive menu. Desserts are especially yummy! I'm a repeat customer.
(5)
Madison H.
Super hip atmosphere, especially for the strip mall location- anime plays on flatscreens, bonsai trees decorate the walls, the food is fun and modern. The shishito garlic edamame is where I usually start, and I always order the coconut shrimp roll. Homemade ice cream is on point.
(5)
Grace R.
The freshest sushi you will find. Completely worth the drive from anywhere!!!! The ceviche, low rider and sugi sugi are among our faves!!! Service is outstanding, will not disappoint.
(5)
Chlo L.
This place is a bit overrated. Granted, their presentation of the food is pretty amazing. I loved how my nigiri box came out in a decked out covered box that looked like it had been around for centuries & would glow once opened (it didn't). The ambiance is fun and lively, but my ratings are always solely based on the sushi... Usually the nigiri and rolls. The sushi is good, but it's not the quality I was expecting for their prices. $33 for a box of nigiri - 14 pieces and some were pairs of salmon or white fish. I was expecting a little more variety. Mostly standard with the exception of the uni. They did make up in serving uni nigiri in the box. Wouldn't have minded if there was also otoro in there, just sayin... Surprises are nice. We ordered 5 or 6 different rolls and none of them really blew my taste buds away, but the anaconda & ceviche was probably our favorite. Other pluses - great service and fun bar... Could have more cocktail selections - the mango one tasted like a mojito and the OGCT?? tasted like a punch. Needs more creativity in that dept. KABOOKI has a similar vibe and MUCH MORE SATISFYING SUSHI :)).
(3)
Jimmy I.
Possibly the BEST sushi I had in Florida so far. I love the Anime Theme! Great seafood! Im from Hawaii and when I see Monchong!!! My heart melted! Highly recommended!
(4)
Denise T.
Fantastic atmosphere. Our server, Luci, was very friendly and knowledgeable. Great meal. Will skip the miso soup next time. It was awful. Favorite roll we tried was the Hot Mess roll. The "PMS" dessert is decadent and I will definitely be ordering it again.
(5)
Kit D.
Everyone here was so pleasant to deal with. The space is modern but confortable. Would be perfect for a date. The food would have been really good, only the yellowtail in my Triple Tail roll was unpleasantly chewy and I could see the white connective tissue. I usually love yellowtail because it just melts in your mouth. I am not sure if this fish was just not cut well, but I hope they fix the problem.
(3)
Corey B.
Excellent, outstanding, Devine........ This is they place for a unique sushi experience. Very creative in what they do and the result is a party in your mouth. Great selection of beer and wine, I cannot recall if they had cocktails or not, but no matter with food this good who cares.
(5)
John F.
Sushi (spicy tuna, veggie, and hot mess) was good. Miso soup was not. Desert (PMS) was very good. Staff was very nice and very good. I would definitely recommend it.
(3)
Trey T.
Creative interesting menu we loved the pork belly sushi roll and the salmon tartar. The drinks were made to complement the menu the bartender whipped us up a special cocktail to go with our order after we mentioned liking some spiciness. The ambiance inside is very trendy with anime movies playing on TV. We really like sitting at the bar to watch the chefs work. Reservations recommended most nights but we have been a few times without them and never waited longer than 20 minutes. Good date night location but to pricey to be your regular haunt for most folks.
What a cool concept and the sushi is AMAZING! It is located in a random location, but it is a true jewel of Oviedo. I have only had the sushi hear, but the other entrees look awesome. Some highlights include the Mojo, which has pork belly and plantains, seriously AMAZING. Never thought that pork belly would work with sushi, but it does! The ceviche roll is fresh, light, and delicious and the red eye was my dream roll, fresh sashimi, something crunchy which I am guessing is tempura flakes, and spicy mayo. As if the meal was amazing, the day after I received a call to see if everything was to my standards, what great service! Worth traveling for!
(5)
Rayni K.
Oh, Sushi Pop, why do you have to be in Oviedo and therefore so very far from me? Although, I suppose I would be heavier and poorer by now if they were so very near me. A menu offering like theirs is uncommon in the Greater Orlando area, as most sushi places lack creativity when it comes to their non-sushi items, leading to a rather difficult conundrum when you have a serious craving for sushi but your usual dining partner(s) suspects cannot stand them. Perhaps I should have focused more on their specialty rolls for they have plenty of those and they are unique, but the freshness of everything was attractive and prompted me to focus on their nigiri/sashimi instead. The Salmon, Tuna, Mackerel, Yellowtail, Bluefin Tuna Belly, and Eel all tasted fresh and wonderful, with, in my humble opinion of course, the portions being just right. The Volcano, being the only roll that I've tried thus far, was just as wonderful and I will strive to do my best to try more of their rolls in the (hopefully near) future. As for the non-sushi offerings, both the Pepper Grilled Steak and Free as a Bird are excellent. The steak was flavorful on its own, and its accompaniments are not only complimentary, some of them might have actually stolen the show. The Truffled Potato Hash was particularly exceptional. The chicken was cooked perfectly as it was moist with a crispy skin, and it sat on top a bed of rice, baby bok choy and peppers. Whatever they used to season the vegetables made everything taste like heaven. For dessert, this will probably be the only time I say this, but damn I love P.M.S. and I can't wait 'til the next time I get it! If you only have a little room left after everything else, at least get the salted caramel ice cream, because it must have been blessed by something divine. I have also taken a liking to the Hitachino Nest Red Rice Ale that they offer on tap, which is only one of 8 drafts. For those that are not fond of beer, they also have a healthy amount of wine, sake, and cocktails to choose from. The mood of the restaurant is quite eclectic and that probably stems from the individuals that work/own at this fine establishment. The decor immerses you partway in Manga with adorable wall art, and minimalistic, traditional Japanese touches, which creates a somewhat cool and relaxed atmosphere. Granted, the prices are overall a little steep, but I am a lost cause after tasting Sushi Pop's magical food. I will continue to offer my hard-earned money to them and may even bring more along with me.
(5)
Karen C.
Love the food, sushi, sashimi & great customer service. We made a reservation. Although it's in packed house, server would keep checking w/ us frequently. They also offered a free dessert w/ a candle as a birthday occasion. We had the great dinner.
(5)
Jules S.
Traditional sushi with a twist, nice environment with anime playing!!! Real relaxed environment and the service is excellent (ask for lucy) a little pricey but it's well worth it some of the best sushi I've tasted on the planet!
(5)
Tammy B.
Sushi Pop still kicks ass, in fact, I think the food got better since my last review. This is a must try, even if you must drive from afar.
(5)
Dana F.
I AM IN LOVE. The meal I had at Sushi Pop was hands down the best sushi meal I've ever had. When you first arrive, it doesn't look like much - it's located at the end of a strip mall in Oviedo. But when you enter, you realize that Sushi Pop is no joke. The decor is adorable, kinda trendy, but welcoming. My boyfriend and I had a seat at the bar and started ordering. It went like this - 1) We first had the Hamachi appetizer. Appetizer is a misnomer... because they actually brought us a SLAB of whitefish. It cooked in a delicious soy/teriyaki tasting sauce. This fish was soft, sweet, delectable and heavenly. 2) We also had the "J Peppers" - shishito peppers sauteed with pork belly fat, lava salt and grilled lime. Totally amazing... not spicy at all, but very tasty. 3) We ordered a couple of rolls and some sashimi. The ones worth mentioning: Scallop w/lemon confit, Hawaiian pink salt, basil sprouts. I've never had a scallop like this before... it was AMAZING. Otoro Bluefin = SO DARN GOOD. Yellowtail belly w/jalepeno and lime zest sauce, cilantro sprouts. So so so good. 4) We liked the meal so much that we had more Yellowtail belly for dessert. 5) We were convinced into getting dessert... okay, convinced isn't fair, because all the waitress did was mention the BACON CREME BRULEE and we were sold. I don't even have words for how delicious this was. It was sweet, salty, creamy and delicious. They served it with homemade bacon-vinaigrette ice cream. Completely unique and delectable. All in all, I LOVED THIS meal. I would highly recommend checking this place out!
(5)
Leigh F.
I had a lot of friends raving about this place and me being a sushi fanatic, I had to give it a try! Definitely the best sushi place in Oviedo. Once you walk in the door, the modern hip decor and great music puts you in a happy mood! Service is fantastic. Our server was very knowledgeable and overall did a great job taking care of our group. Their menu items are so innovative. Sushi Pop definitely puts a unique and delicious twist on traditional sushi. I cannot wait to go back. Ask about their specials!!
(5)
Becky C.
The atmosphere is club and hip. The menu items are over priced and the portions are opposite of the price. It will encourage people to try something new but after getting the bill they might leave with the wrong opinion about sushi and Japanese cuisine. Let your food stand out don't conceal it under dim red lights. Uni at $11 for 1piece is ridiculous. A tray of Uni (8-10 pieces)flown from San Diego averages $10. Try this place once and move on. Keep trying new things
(3)
Ann I.
Wonderfully fresh sushi with lots of flavor and great ambiance. Sushi Pop is a very trendy restaurant with great food to back it all up. You have to try the spicy garlic edamame, so delicious and flavorful. We ordered the Hot Mess and Coconut Shrimp roll, both were super fresh and tasted great. Love the decor and uniqueness of the place. Great place for date nights or dates in general. This place gets really busy so MAKE A RESERVATION like everyone says!
(4)
Bonnie M.
Was not that impressed. Sushi was good, can get good sushi at a few places up Redbug Rd. Guess people like paying for the "L A feel".
(2)
Mona W.
If you try to judge Sushi Pop as a Japanese sushi bar, it won't be fair. It is what it is - a fusion restaurant featuring western style sushi and Asian inspired dishes. Not an authentic sushi joint by any chance but doesn't mean the food was no good. The sushi roll and nigiri was not prepared the authentic way. Sushi rice was a bit underseasoned even though the texture was not horrible. The quality of fish was adequate but the selection is very basic. You probably won't find anything even slightly more adventurous. Came here on the weekend and they weren't even stocked on uni. Forget about getting nigiri here. The rolls are better. Not too crazy with the sauce but the flavors were there. The use of sesame seeds was a bit too liberal. Want something unconventional? Try Bananarama Roll. Yes it is a sweet and fruity sushi roll but I liked it. What I really enjoyed from this place was actually their cooked food. 3 Little Pig is a pork chop dish that was done quite well. The meat has excellent texture with all the juice perfectly sealed inside. The glace was slightly salty but probably okay if you pair it with rice or mixed greens. Godzilla (Tempura fried alligator) was interesting. Alligator meat tasted surprisingly tender (and not at all like chicken). I think they do tempura quite well. Even the soft shell crab tempura in Black Widow Roll has better texture than many I have had. Save room for some dessert. Ever had Liquid nitrogen ice cream or sorbet? Try their PB&J Sorbet. It was a lot of fun to watch it prepared table side. Dramatic and tasty. Sushi pop is a fun place for dinner. I love their cute anime theme. Our server was attentive, warm and amiable. Bonus points for not asking me how my food was before I took my first bite.
(3)
Rima A.
The best sushi and appetizers in central fl. I love their drinks all with an Asian twist. must try the Peanut butter - jello dessert! Amazing!
(5)
Quynh N.
I was really surprised to find such good sushi in this vibrant/modern restaurant hidden in the Oviedo area. The open, vibrant, and modern decor and ambience reminds me of a dining experience in a high end restaurant in Manhattan NY. We started off with the Kurobuta Tacos because I love pork belly. This dish is more on the heavier end, so it filled me up a bit. Then we ordered the Royal treatment and Red Hot. Both rolls were really good, I definitely enjoyed them. Service was excellent, our servers were all very attentive.
(5)
J R.
Best sushi in Florida hands down. I travel extensively and find the quality to be on par with restaurants in LA or NYC. Not to mention the service is very attentive. My wife and kids who did not like sushi previously and found it intimidating learned to like it here. They have really cool aides for chop stick learners too that you can attach to the chopsticks to make them easy to use. Save room for dessert!
(5)
Donny A.
Best sushi place in the Orlando area. Great sushi, great drinks, great service.
(5)
Dora P.
I have to say that I have been to many sushi places and while this place was a surprise in Oviedo, it was not what i was expecting in any sense of the word. The saketini here was sour and the food was oily. The godzilla was barely there. My friend had the Hot Mess and the Cholest-roll and neither seemed appetizing to me. the Hot Mess really did live up to its name in sight. it just looked like a lot of heated up spicy mayo poured over the sushi roll. I had the triple roll and it was utterly flavorless. Perhaps it was just what i ordered but overall it was not anything to dance about. The decor was very eye catching, the waiters were all dressed in various costumes, one guy even had a backpack on. The coolest thing we saw was the raspberry sorbet dessert being prepared. a cart is wheeled out and using liquid hydrogen, raspberry juice is churrned into sorbet before your eyes. then served to you with fixins. it was fun to watch the prep. we ordered a banana dessert and that was extremely well prepared, it was paired with a coconut ice cream that was prepared in house. i have to say the desserts would be the only reason this place will ever POP into my mind again.
(2)
Barbara P.
Went with some friends last evening ranging in age from 15-70yrs old. All were pleased. Amy was terrific. From appetizers to entrees to desserts, pleasing to the taste and presentation was upscale. We had Volcanos, Shrimp Tempura, Avacado rolls, Steak, Chicken Noodle, Steak, Apple fritters, Lava cake (PMS) & Appetizer special of the night. No complaints. Prices high for this economy's budget but I understand the quality of food, including beef, local, organic etc. is a bit more expensive. I love upscale food but reently have had to cut my dining out budget back as I do love better restaurants. GO but be preapred for a $75-80 bill for two and that is with no drinks. (2 appetizers, 2 entress, split dessert)
(4)
Jillian L.
i've only heard great things about this place and they definitely were not wrong! the decor is very kitschy with anime playing and manga characters painted on the walls. the wait staff (for the most part) is very attentive and playful. our waiter was humorless but efficient. the kurobata pork tacos are one of my new favorite foods and the everything bagel roll is the best sushi roll i have ever had in the orlando area. the peanut butter and jelly sorbet is made at your table with liquid nitrogen and is worth it for both the flavor and the fun factor. i will be for sure be going back.
(5)
Levi T.
Me and 4 other friends went to dinner here tonight and it was spectacular. It had a great atmosphere and the staff was amazing. The edamame with garlic was some of the best I've ever had, and the "choleste-roll" was probably the best thing I have ever eaten. It was seriously phantasmagorical. It took a little while for the sushi to come out but it was well worth it. Oh and it's vegan friendly too! I seriously cannot wait to go back.
(5)
Steve F.
All in all, very good and super fresh high quality fish from multiple vendors as the owner/chef is very particular. The specials are usually, but not always, outstanding and creative. The servings are a tad on the smaller side, but delicious and usually, again, creative. I love the variety and uniqueness of the offerings and order different things every time I go in, so I won't make particular recommendations except to say that I DO always order the Hot Mess - can't leave without it. IMO, the service tends to be excellent and the staff that I experience are great personalities. If I'm not getting a table with the wife or more, I make sure to go early as the bar fills up quickly. This place always seems to fill up nightly and even when I drive by, it's always full. I/we tend to drive all over Orlando loving great food and almost always have sushi at least once a week. We go to different sushi spots for different reasons, but clearly sushi pop is one of our favorites.
(4)
Chris R.
I was finally able to visit Sushi Pop last night. It's been around for a long time and I've been hearing a lot of buzz about it but I was never able to visit until yesterday. We had a wonderful experience our server Andrea was excellent. She started off by offering me a beer the Lagunitas Cappuccino Stout ( Link ), I wouldn't have thought to order a beer but this one was perfect because it had a tangy strong flavor that offset some of the more mild dishes. The decor in Sushi Pop is a nice mixture of traditional & modern Japanese, beautiful banzai trees and orchids paired with Anime movies playing and Manga art on the walls. They have so many interesting items it was very hard to choose, so I ordered a number of different varied dishes so I could get a feel for the whole menu. Menu on Sushi Pop Website Here are the dishes we tried: * Roasted asparagus salad with roasted garlic and mushrooms was so delicious I found myself dipping my chopsticks in the sauce again and again just to get a taste of that sweet soy sauce. 5/5 stars * Far East Flatbread a duck fat seared Chinese scallion pancake topped with blue cheese, caramelized onions, roasted Japanese mushrooms, Furikake seasoning. This was kind of like a large flat bread it was quite delicious very strong and would fill up the average person, don't order this by yourself. 5/5 stars * Thin sliced Hamachi(Yellowtail) with jalapeños and a very light sauce that had a delicious amazing flavor. 4/5 stars * Lobster sushi roll with toasted almonds, avocado and tempura asparagus. Since it was cooked tempura style I expected this to be a little hotter temperature wise but it was still pretty good. 3/5 stars * Sea urchin Sashimi, something I've just recently discovered that I like, it has a brown buttery flavor. This particular serving was a little bit more mushy than I would've preferred but it still had that flavor that I enjoy. 3/5 stars * "It's No Yolk" - Cubed salmon with sunny side coconut milk mango "egg", served with seaweed rice cracker. 2/5 stars * For dessert we ordered the P.M.S. though oddly named, it is a mixture of Peanut butter powder, Molten chocolate lava cake, and Salted caramel ice cream, It was uniquely tasty. 3.5/5 stars Sushi pop is not cheap($95 bill) especially when you order that much as I did but it is really great unique experience, a great place to take that adventurous date or for a splurge. Here are some descriptions from the menu: Hibachi Asparagus grilled asparagus, garlic braised oyster and shitake mushrooms with soy glazed pea tendrils * $8 Far East Flatbread a duck fat seared Chinese scallion pancake topped with blue cheese, caramelized onions, roasted Japanese mushrooms, Furikake seasoning * $12 Jalapeño Pepper Hamachi yellowtail with diced jalapeños, fresh wasabi lime sauce, black pepper and micro cilantro * $14 Lobster and Almonds tempura lobster, avocado, asparagus, smelt roe, yuzu tartar sauce, encrusted with toasted almonds * $10 It's No Yolk fresh cubed salmon tossed with lime juice, olive oil, shallots, thai basil with sunny side egg of sweet coconut milk and mango puree, served with seaweed rice cracker * $14 P.M.S. peanut butter powder, molten chocolate, salted caramel ice cream * $7 Some other really interesting dishes I didn't get a chance to try: Gold Digger- lump crab, tempura shallots and sweet chili topped with blue fin Otoro, bu bu rice crackers, edible 24 karat gold flakes and soy gel * $17 Godzilla - tempura fried alligator, hearts of palm salad with green onion, celery leaves and radishes, citrus and Togarashi remoulade * $12
(5)
Rashmi P.
Gentle but rave whispers got us to Oviedo to try yet another Sushi Joint, Sushi Pop. I am partial to Amura; however, nothing had prepared me for the bursts of cool vibe at Sushi Pop. Did they have a soft opening? How did I miss this amazingly hip place? Modern yet whimsical architectural elements add to the snazzy and playful energy. While waiting for our first round of appetizers to arrive; I couldn't help notice how each aspect of this restaurant has been meticulously designed from the lollipop containers filled with Soy to the selection of the staff. Chef Chau has achieved what many only dare dream; he has created a restaurant of a caliber which embodies his distinct personal signature and character. Kudos to Chef Chau! The staff is highly knowledgeable, exuberant yet patient with newcomers, and endearingly friendly. They brought a smile to my face as all of them exuded pride at being a part of this wonderful place. Sushi restaurants are typically not recognized for their cocktails and liquor menu. Sushi Pop has a unique menu; why am I not surprised given what I have experienced so far? The sangria was smooth, spicy and refreshing. They even have a decent tap menu. Each of the rolls was made with the highest quality ingredients including the seaweed and rice. The seafood was ultra fresh and clean. The only roll I wasn't impressed with was the Bananarama. I do love my eel, but the addition of banana, might have been a bit overwhelming even for me. I to my surprise, even enjoyed the Volcano (made with imitation crab, since I am allergic to shell fish). The flawless presentation, freshness, and perfectly seasoned rolls did not require the generous bowls of condiments such as Siracha, Spicy Mayo, and Sweet Hoisin Sauce provided. This is one South East Asian restaurant where the happy ending is not to be missed. Yes! I did indeed say that. We ordered the Apple Fritters and PBJ Sorbet. The Apple Fritters were lightly battered with bold five spice seasonings but not overpowering, and served with a side of ultra creamy maple ginger ice cream. I will be bold as to remark, one of the best I have ever tasted. Though, I would have liked to see a less stingier portion of the candied bacon. The playful yet whimsical concept of Sushi Pop will win even the most traditionalist Sushi lover's heart; enticing them to kick of their shoes and relish this hip place. It is just that kind of place. The ambiance impels you to relax in a fun and playful environment, while tending to all your gourmand needs. Calling all Sushi lovers - this one is worth the trek no matter which suburb of Orlando you reside in.
(4)
Bunny N.
Sushi Pop rocks! I love the way the restaurant is set up. The overhead lights look like flowers. The chairs are comfy. The napkin, plate and chopsticks were laid out perfectly. The dimmed lights can make this place into a romantic date night, or just a casual night out. There is Japanese pop art paintings on the walls and anime playing on the TVs also. Gives it a real "sushi pop" vibe. I didn't order anything too fancy. Just the Three Tails roll and baby octopus. My first time having baby octopus and it wasn't bad at all! Just a bit pricey for my taste. I dine on a budget sometimes. lol Service was great. All the hosts and servers were dressed up in some sort of Japanese fashion. It was too cute. My server was very friendly and seemed excited that it was my first time being there. haha Very hip. Very cool. I will be going again!
(5)
Mister K.
Lets get a quick review of what it is and it isn't. - Cheap it is not. Slightly overpriced, it is. - "Sushi is the bomb", it isn't. Japanese or Asian fusion, it is! - Trendy hipster kinda place, it is. Dress nicer but don't overkill it. Just look like a yuppy, even if you are wearing shorts - Original plating, menu names, and ideas, it is!!! Now the fun part. I went there the first time because of Yelp reviews as I always do to help me decide on where to eat. I do come with an open mind and taste pallet and try let my eyes and tongue do the reviewing for me. The verdict? Scrumdidiliumpcious??? Well, if I spelled this correctly, then yeah it was!! It was both a feast for the eyes as well as the tongue!!! A small place with lots of potential if you are open to suggestions and ideas. But please come with your open minded wallet to boot!! Cause, this isn't cheap food!! But delicious albeit. Some of the food I ordered, well try pork belly tacos, Yum! Other things like your standard sushi fare. All good. Then you ask, do I want to go back again here at Sushi Pop? For me, it was a resounding YES! And I did!!! The next time, there was a show beside my table with some lady ordering some kind of dessert with Nitrogen. It was a gas of an experience. Must try that next time I am in this town. Anyway, happy customer, repeat customer. Will post pictures for you to see what I ordered.
(4)
Doug W.
I'd been hearing a lot of great things about this place and finally found some time to stop by. Boy, was I pleased! My friends commented that it was the best sushi restaurant they'd been to in Orlando. I agree, though I haven't experienced as many as they have. The decor inside is what you'd expect from a sushi restaurant. It's darker, with some anime playing on the tvs. The location itself is VERY small and you feel it as the place was PACKED. They say they'd like to expand, which would really help. The staff were all dressed to style as well. Everyone was very friendly. The sushi itself was all fantastic, and I loved the twists they do on all the classics. I like the modern twist, but if you're looking for more boring sushi, go elsewhere. The prices were higher, so I won't be going as frequently as I want, but it all tasted fresh. The speed the food came out was out of this world, it wasn't longer than 2-5 minutes before our rolls all came out! I'm not sure if this is the way it always is, but wow. Only two of the four of us had drinks, though the cocktail menu looked nice. Again, prices were higher. I was a bit disappointed in the plum wine my wife got, it was $9 for a small pour. The quality was better than the standard fuki plum wine, but I didn't feel it warranted the cost. As it's not on the menu, you should be informed of the price. I'm glad to have found another great restaurant near me and will be back!
(4)
LaShonda A.
I'm from LA but went on vacation in July and my friend stated I "HAVE to go" because it's AMMMMAAAAZZZIINGG and his friend works there. So we went. BEST.SUSHI.EVER. Turns out, my friend was NOT encouraging me to go just because his friend worked there. In fact, I wouldn't be surprised if his friend ate there and thought: Omgoodness, I NEED TO WORK FOR THIS PLACE...lol Also, apparently on the weekends the servers dress a-la-Harajuku but we went on a Tuesday night :/
(5)
Marty H.
Had passed by this place numerous times but never stopped. Needed to eat somewhere close to UCF before a concert with another couple and decided to give it a shot, as most everything else out that way is a chain. We made a reservation for 6 PM on Saturday night and were promptly greeted and sat upon arrival. We started with the edamame with truffle oil and smoked salt. It was cooked to perfection and the flavors were different than any other soybeans I've had. Next course was the Pork 3.0 (three ways) which is cracklings, pork belly and homemade sausage. The cracklings were light and accompanied by a cool, sour cream sauce. The pork belly was thick and had some type of maple glaze. The sausage had hints of sage, ginger and maybe tamarind that was nice. On to the rolls. For the four of us we ordered 6. The Sugi Sugi, Ceviche, Hot Mess, Red Hots, Drama Queen and Anaconda. The ladies liked the cooked ones and the guys like the "rawer" ones the best. Overall would order any of them again. Subtle small hints of different flavors hit with each roll. One had a bit of cilantro, another had fresh lime, one had toasted dark sesame seeds. Each one was unique and a lot of thought put into the flavors and their compliments. We usually skip dessert, but decided that since everything else had been exceptional to this point we'd give it a shot. We ordered PMS and Apple Fritters. The dark chocolate of the PMS was exceptional, but the star was the apple fritters. Fried fresh and gooey doughnuts with a maple ice cream. Service was over the top good. Plates were cleared in a timely manner, drinks never empty and we mentioned we were on a schedule, so everything came out timely. Yes it is priced more than most sushi places and if you're a traditionalist I imagine you're put of by the energy and loudness of the place. Our bill was $210 + tip for four people so some people aren't going to like it for that reason. Overall, we can't wait to have an excuse to go back.
(5)
Omead T.
This place was just ok. I ordered a coconut shrimp roll and the royal treatment (Something like that). The coconut shrimp was very strange. I enjoy coconut shrimp by itself but the coconut with the seaweed is not a very good combination. The royal treatment was basically a California roll with salmon on top. It didn't taste too fresh and it was just overall not that great. There are many other great sushi places for the same price.
(3)
Doug D.
I can't tell you how much I love this place! I hate to tell you about all the great items, service and special deserts because its hard enough to get in here. But, oh well, I love local businesses and ones that rock!
(5)
Bob B.
Best sushi in the area hands down! It's fresh and inventive. Go to restaurant in Orlando.
(5)
Mak S.
Definitely loved their tuna nigiri! I'm a big fan of anime, so it was fun watching it on their tv's. The miso soup is also delicious as well. The worker's outfits are also unique. It's close to where I live, so it's convenient. This is one of the best Sushi places I've ever been too! Their sushi does not disappoint! The decor is amazing as well.
(5)
Todd L.
Not that this place needs another review, but my goodness, their love of craft shows not just in flavor alone, but in its pure artistry. We sat at the bar near the kitchen and it was a delight to watch how everyone worked together, carefully and masterfully, creating a great experience from every dish prepared to every dish delivered to every dish removed. I love a restaurant where everyone knows that their role is more than their title and that each person is there to ensure that the guests are pleased at every level. This was in full force! YEAH! To boot, the wait staff sure put the minimum of 15 pieces of flair at Chotchkie's to shame. Quickly, the food was very good. We had 3 rolls and each was unique from the other. The dessert "Dirty South" was a true delight....get it!
(4)
BrentandMichelle W.
So very disappointed that Sushi Pop is all the way in Oveido. I think they need a second location in Orlando ;). Their Ceviche Roll is amazing! The Geisha Cocktail makes you want a bunch!!
(5)
Ashley H.
After reading the awesome Yelp reviews, I was excited to give this place a try. My friend and I met up here for dinner a couple of weeks ago and had a fantastic time! The place was packed (make a reservation!), and it was a cool ambiance. Dim lighting, anime art on the walls (and playing on the tv screens throughout the restaurant!), gorgeous lanterns hanging from the ceiling. Our server was attentive and witty and helped us with everything we needed. Now for the food and booze! The cocktail menu is very unique. I had a cocktail with elderflower, homemade bitters, orange zest, and other amazing ingredients. The ___ Fizz, if I remember correctly. Sadly, I can't recall the name entirely and the website doesn't post the cocktails, but definitely check the cocktail menu out! You'll have drinks you'll never experience anywhere else. We both started out with the Pop Salad, basically your standard salad with delicious ginger dressing. The nice thing about it was that for the $6 price, they give you a good-sized salad with lots of fresh veggies, not just a bowl of iceberg. Next, we moved on to the Triple Tail Roll, which featured yellowtail, tuna, and salmon with smelt roe, chipotle lime sauce, and chives. WOW. An amazing roll with fabulous flavor. Everything was perfect. I also indulged in the Coconut Shrimp roll, which featured tempura shrimp, avocado, and japanese mayo. Toasted coconut shavings were sprinkled on top. Yum! I was pretty stuffed, but when my friend suggested we have the PMS for dessert, I relented. (Insert jokes about having PMS here). Think molten chocolate lava cake with creamy peanut butter that flows out with the chocolate, plus salted caramel ice cream (!!!) paired with it. Genius! Absolutely delicious. Definitely make a reservation here, and save your money! It's a bit pricey, but well worth the extra change. ;)
(5)
Mike D.
By far the best sushi in Orlando area. Looks plain on the outside, but awesome decor inside. Sushi is amazing. Drinks are amazing. I've tried most of the menu thus far and have enjoyed everything. They do specials that are amazing, but they sell out fast. If you like Uni, try it here, and if they have live Uni, definitely get it! Another hidden gem in Oviedo!
(5)
Kim W.
When I saw that a new sushi restaurant had opened up in Oviedo and the reviews were great so far, I almost couldn't believe it. It looks like we're finally getting some awesome businesses in my part of town! The decor fits the name, modern white furniture with pops of pink. The restaurant itself is a bit small, but since we were there on a Wednesday night, there was no wait. The staff was extremely nice and attentive. An empty plate never sat on our table for more than a minute and even the hostess came over to ask if we enjoyed our food. We started out with drinks - my husband ordered a beer ($8) and I got The Tango ($7). My drink had a pepper-infused sake with mango puree. I found the pepper to be a little too overwhelming for my taste. As for the food, the best compliment I can give them is the fish tasted amazingly fresh. Like "I just caught it ten minutes ago and fileted it right then" fresh. We ordered the special which was a Wahoo Ceviche appetizer and it was as good as they promised. We also got three rolls to share - Ceviche Roll, Black Widow Roll (soft shell crab), and Drama Queen Roll (spicy tuna, avocado). All three had a perfect blend of flavors, which highlighted the quality of the fish. I normally don't bother with dessert at sushi restaurants (none ever sound that appetizing), but when we read about all of the unique desserts they had to offer, we couldn't resist. We decided on the homemade ice cream sampler which included a scoop each of green tea, maple ginger, toasted coconut, and salted caramel. Delicious! My favorite was the salted caramel and my husband loved the toasted coconut. In total we spent about $90 for everything, which I didn't mind because it was a special occasion. Sushi Pop has become my go-to place for sushi!
(5)
Tim A.
Absolutely Phenomenal! I live in Minneapolis and have traveled to Japan several times, so I really wasn't expecting much in terms of sushi in Orlando but I was VERY pleasantly surprised by Sushi Pop! So much so that if I ever find myself in central Florida again I will visit no matter the distance. I loved the KFC appetizer, and the lobster and almonds, hot mess, and coconut shrimp rolls. The interior was engaging (think TVs playing Japanese Anime or Jiro Dreams of Sushi) and the service was attentive. The only disappointment, and the reason for 4 instead of 5 stars is that there is no variety whatsoever in Japanese beers. In addition, it doesn't matter how often you go (while working in Orlando I would typically visit 3 times/week) you'll be asked if you have a reservation and you'll be provided nothing in terms of 'regular' amenities. Otherwise, a fantastic place.
(4)
Ana B.
High quality products with a modern twist. This place has turned me into a sushi snob.
(5)
Moo B.
This is definitely one of the best fusion sushi places in the greater Orlando area. Unfortunately, there's no authentic Japanese restaurants in Florida, so if that's what you're looking for. I say Sushi Pop is on the same level as the Dragon Fly in Dr. Philips area. We enjoyed it very much every time we went. Line is long though. Make sure you make a reservation every time you go.
(4)
Eileen D.
This is a great restaurant, it has a fun and interesting interior and generally very good service. The sushi is very good, particularly the Ceviche roll and the Seng-Sang roll. As for an appetizer, the Otoro hand rolls are delicious! Definitely recommend!
(4)
Aundrea A.
I'm super bummed to write this. My parents and I went here for dinner, because it came highly recommended. To be safe I called for a reservation. We arrived and the ambiance was great, hostess was so nice. Our waitress was even extremely nice. We weren't familiar with the menu so she made some great recommendations for food and drinks. We ordered two appetizers and a total of 6 other various orders as a family. The two appetizers that came out were absolutely fabulous and came out in a fairly good amount of time and couldn't wait for our actual roles. Sadly it would be awhile before we saw those, to admit we didn't see them at all (our decision). After an hour of being there we were all hungry and eager for our food. We watched as other tables who arrived after us got food, and also got stuck behind a large table. I do understand those circumstances, but I have never had to wait that long for sushi. Ever. We had to tell our very nice waitress that we would please like to leave, without eating. She apologized (very kindly) and said that they were just garnishing our plates. The manager came over and offered to bag up our food to go, we declined. He did take care of the two appetizers and drinks that we had ordered which we did not expect. We would love to give is place a second chance, for it is a little drive for us, the taste of the food seems way worth it. Hopefully our wait just won't be as long. If you have the time, please to check it out. Beer selection was also great.
(2)
Alexander C.
We have eaten at Sushi Pop many times since they opened (15+ times so far), and have never been disappointed! Service is phenomenal, the daily themed attire is cute and interesting, and most importantly the sushi and sashimi are some of the best I've had in this country. To think that this high caliber of restaurant is in little Oviedo! We are looking forward to our next visit (on Saturday), to see our favorite server (Lucy) and find out what interesting beer, wine and sake that Matt has in store for us. This time, we will be getting the Omakase (chef's choice, paired with libations), which has to be reserved ahead of time... but, is a real treat.
(5)
Geraldine P.
Food and service are wonderful. These folks are passionate and serious about what they do. Never disappointed.
(5)
Mark H.
Sushi was awesome! Had the Hot Mess Roll, Mofo, Everything Bagel, and the day's special and all were great! Happy Ending was the PMS, loved it!
(4)
Lily W.
Another great visit to Sushi Pop! This time the cake in the PMS was actually warm and molten! Yum! The staff was so funny! My group was joking about giving babies names from Star Wars, like Han Solo. When out of nowhere a waitress appeared and presented us with a Han Solo pen! The manager also came over very excitedly and explained that they'd been looking for a table worthy of the pen for two months! We were equally excited to the recipients (but we didn't want to burst their bubble by telling them the pen was actually of Obi Wan... see my photo of him about to attack the PMS) Anywho, I'd have to Sushi Pop is my favorite sushi restaurant in Orlando (so far) but it's too much of a hike for me, so if the management is reading this -- please open one in Winter Park!!! =)
(4)
Ashley J.
Went here on a whim one Friday night after work. We didn't have a reservation, so we know there would be a little wait.Decor is awesome, crowd is lively--we're thinking we're in for a treat. The hostess told us the wait would be 45 minutes, and we were cool with that. What I wasn't cool with was seeing 3 or 4 other groups who walked in after us and were also told "45 minute wait" get seated before us, or the other waiting groups be offered drink menus while we were blatantly ignored. As I angrily said to my boyfriend that night, "I guess you have to dress like a hipster to get a seat here"...seriously...this is Oviedo... Finally after an hour we were deemed worthy enough to sit at the bar. I ordered a pork belly dish, and the waiter came back to tell me they were out of it. So I ordered a beef dish..."Sorry, the kitchen is out of that too". Finally I settled on a terribly overpriced "deconstructed short rib ravioli" item that took me all of 2 bites to eat and tasted like canned beef stew.. The boy was out of luck too--after trying to order a marinated salmon dish and then a salmon roll, our waiter told us there was no salmon left in the entire building and he'd have to order something else. The bar was a disappointment too. I ordered an interesting sounding martini that had hot pepper sauce in it. I asked our waiter exactly how hot it was, so I could be prepared, and he rolled his eyes at me and said "Its got peppers in it, what do you think?". Thanks, but I'll pass. Bill came out to nearly $100, we were still starving, and we had to endure the worst and rudest service I've ever had. To summarize, if you're dressed to the 9's and want to pay double for fancy plating--this is the place for you. Just don't expect them to actually have any of the menu items you want to order, or to treat you like a human being.
(1)
Brandon W.
Good sushi, but nothing special. Crazy slow service on a Wednesday after 7pm! We ordered our first set of sushi and waited over 20 mins. Our second set is stil going after 30 mins...I think they had to go kill what was going in my sushi!
(2)
Martin B.
Fantastic find. I was in Orlando with some colleagues, neither of whom is a big sushi fan (something I discovered after we sat down...). All three of us were still talking about how good the food, service, and entire experience was the next day. The manager, chefs, wait staff were incredibly attentive, cool, and knew their sushi. And: the food. Get the hot mess. Get the yellow tail belly. Get... whatever. Thank me later. Wish, say a gift certificate to Sushi Pop.
(5)
Heather P.
Awesome, fun place. I came here with my boyfriend and parents and we had a great time. It's colorful and funky and the servers are attentive. For sushi, we had the Hot Mess, Coconut Shrimp, and Sugi Sugi (the only one we ordered that was mainly raw fish). They were all terrific but the Sugi Sugi was my favorite. My Dad got a pepper steak entree (he was worried the sushi wouldn't fill him up) and he was a bit disappointed with how small it was. However, he really enjoyed it and did end up plenty full from the sushi. We all enjoyed their soy sauce squirt things. We got the PMS dessert (super good) and the Peanut Butter and Jelly dessert (good, but not as good as the other one) to share. Overall, great time. Definitely the best restaurant in Oviedo and one of the best sushi places in the Orlando area. *Side note, I really did not like their hot tea. I mean, really did not like it. However, everything else was great so it didn't effect their star rating.
Happy hour menu not too shabby.... of course there is more rice and less stuffing on the rolls.
(4)
Jenni I.
Absolutely a "must-try" in not just the Oviedo area, but Central Florida as a whole. I've never had something I didn't like. Great for date night ... or for a large group. Seating at the bar is minimal, but a great option if you can get it. Dine, sip drinks and watch the sushi chefs work. Awesome! Sushi Pop also has a great happy hour Monday - Thursday from 5:30 to 6:30 p.m. Great drink and food specials.
(5)
Melissa C.
I'm just getting around to catching up on all my reviews and it's been awhile since we've been to Sushi Pop so forgive my lack of adjectives. Now, we've lived in Oviedo for quite some time and pass SP daily. Something about it's location just makes you pause and wonder if it's really worth it. If eating sushi (or otherwise) out of a multi-unit retail location isn't your thing maybe SP can change your mind! We made reservations (research pays off!) and were seated immediately upon arriving. The decor is very unique and will keep your senses occupied if your dining partner is less interesting. Lucky for me, my BF is used to me and my need to SEE ALL THE THINGS! We had sake (my first time) and 3 Little Pigs (pork 3 ways: pork belly, house made sausage and cracklins) and the Hot Mess and Spicy Tuna and Yellowtail Belly...so.full. Each bite was better than the one preceding it. Super fresh ingredients, super fun food, super unique spin on sushi. For dessert - because, yes, thank you. We got the Dirty South (Japanese bread pudding, topped with a toasted marshmallow, cinnamon ice cream, and candied bacon) and the PMS (peanut butter filled molten chocolate cake topped with salted caramel ice cream). I could have eaten that ice cream all the live long day. The staff. Man, the staff was phenomenal. We left there convinced they thought we were food critics. No question was too silly, no request was ignored. They were amazing and made our first experience something to remember.
(5)
Michael M.
This place is awesome. The decor is very cool and there are flat screens playing old school cartoons. Sweet! I was seated promptly and my drink order taken right away. I ordered two rolls, the spicy tuna and the royal treatment. Incredible! The service here is prompt and friendly. I will definately be back very soon.
(5)
Jessica V.
I. Love. Sushi! Sushi Pop is a multi-dimentional experience of food, drink, and fun! The servers are dressed as anime characters and when we were there Ponyo was on repeat up on the flat screens. Unfortunately, I wasn't the hungriest that night so I only ordered one roll. The ceviche roll was soo good. The fresh tastes were just what I needed, yet I must admit I was jealous of the other rolls coming to tables around us, they looked divine! We also ordered the Flying Free chicken dish for a more picky meat eater, and he was pleased. I would definitely like to return and try other rolls!
(4)
Christine R.
I was never a huge fan of sushi but I am willing to try it. My husband and I have gone to many sushi places and I have not been too impressed up until now. Sushi Pop is the best sushi I have ever had in my life. I could immediately taste and feel the freshness of the sushi. The KFC is great too as an appetizer but make sure you order the sauce to the side because they over do it. The dessert is also unique and light. The only complaint I have about this place is that it is too small and the place fills up FAST. This place needs to expand. Last time I went, it was a 3 hour wait. Be sure to make a reservation which can be done on their website. It is a bit pricey but it is worth it.
(5)
Raina B.
This place is coasting on a major hype bubble. Take away the silly mismatched outfits on the servers and the Japanese kitsch decor, and what you've got is a pretty lame sushi spot. The base ingredients are awful. Maybe everyone munching on those overly complicated rolls can't tell how bad the fish is. It's nasty. And the rice is sour, so sour that all I could taste in an avocado roll was vinegar. Gross. I'm a fan of simple sushi. I can appreciate the crazy rolls but I don't judge a place by anything sauced, deep fried, or otherwise altered to obscure the taste of raw fish. I ordered salmon and tuna nigiri, and an avocado roll. The roll was bad. The salmon was palatable but not enjoyable. The tuna was on the verge of inedible, I actually gagged when I put it in my mouth and it took chugging my cocktail to keep it from coming back up. This is the same stuff you're eating in all those rolls! The rolls ordered for sharing received mixed reviews. Nothing was awesome. The best was voted 'good.' A couple were downright confusing with the mix of crazy flavors. Bleh. The cocktails were also disappointing. The Mango mint one was so horrible, my friend pawned it off on her poor husband. The only reason I managed to finish mine was because of the aforementioned tuna gagging episode... The elderflower cocktail was ok, very floral, and in the end one was enough. Between the five of us we tried all of them - no one wanted seconds of any. Dessert was a joke. Every portion was massive and no one could finish. Honestly, serve three mochi balls or some red bean curd ice cream and keep it simple. And small! The portions were reminiscent of something you'd see on kitchen nightmares... after tasting the tuna I don't want to be anywhere near this place.
(1)
Ms Fabulous Jay R.
Coolest spot in Oviedo for Sushi!!!!!!! What a cool, perfect, romantic place! The decor reminded me of a lounge setting in Miami! You have to make a reservation if you want to be seated, and there really isnt a place to "hang out" due to space, but if you plan ahead, it will be the best sushi experience! The staff is AMAZING. All very friendly, knowledgable, and makes the experience more memorable. I highly reccommend this place, not only for the food, just for the atmosphere.
(4)
Tony G.
Very unassuming on the outside, but a must try if you are near Orlando. Fun and interesting atmosphere. Anime playing on TVs and manga on the walls. The service was outstanding, especially for the trendy feel of the place. The sushi is modern fusion style, the Kurobuta tacos are delicious, and If you are there on a Sunday, the pho is a must try. It is absolutely incredible.
(4)
Angela S.
Omg expensive. Two rolls changed out from rice to cucumber. The up charge must have been huge! $40. Insane. They were good but dang. Too expensive for my blood!
(2)
Carey M.
The first thing you are going to say when you sit down and receive your menu, is "OMG this is so expensive for sushi!" Please don't do that. Yes, most of the rolls are about $12-$14 on average, but you wouldn't complain about prices when you go to nice steak joint like Flemings, right? Amura's boasts some pretty hefty prices on what they think passes for sushi, but I think Sushi Pop has the ability to be playful with the rolls without losing the flavor and quality. Bottom line is this is one of those once or twice a year restaurants that you go and blow $20-30 a person on. They also have dishes for those that are not into the whole "sushi thing," if you're worried about a picky eater in the group. I haven't personally tried any of the hot items on the menu, but they seem like fairly standard hot Japanese entrees. The ceviche and Sugi Sugi rolls are my favorite by far. The Hot Mess is huge and overbearing in my opinion. There's too much going on and I prefer a cleaner, purer roll if you will. If you're looking for something a little cheaper, at $8 the Butterfish roll is a steal! It will literally melt in your mouth! Also, the PB&J dessert is not only fun to watch being made, but is pretty delish. On Sundays they offer what they call "Momma's Pho." If you're not familiar with this classic Vietnamese dish, it's basically a broth filled with meat, rice noodles, bean sprouts, green onion, and an amalgamation of spices. It's $14 a bowl, so it's pretty expensive; especially considering Saigon Flavors serves similarly delicious Pho for about half that. I'm not sure if I can call foul on Sushi Pop for jacking up the price on this dish, but apparently they do this whole special boil-in-bag meat thing that my BF was seemingly impressed with. I have no idea, I'm not a chef, but it was tasty nonetheless. Bottom line is, this is a fun place where the waitstaff dresses up in JPop outfits (new theme every week), Anime movies like Totoro play on the TVs and a place where you can get some excellent fish and craft beers. My only complaint is that it's fairly small, so bringing a group of more than 6 people may be rough. Also, reserve ahead of time by either calling them or setting it up through OpenTable, otherwise you may have a wait. ^^
(5)
Amanda S.
I guess first impressions mean nothing. We were very surprised by how rude the host was to my boyfriend and I. It was our first time at the restaurant so we didn't think to call ahead about reservations. When we arrived the host told us that they were completely booked and wouldn't be able to seat us if we didn't have a reservation. Instead of offering us a seat at the bar or even allowing us to wait for a table to open... we were seated outside by ourselves. We ended up having two waitresses who kept making comments about us sitting outside because there was a storm moving in and the thunder was getting louder. Finally, after the rain started and half of our table was getting rained on... I asked if something had become available inside at the bar. One of the girls checked for us and we were seated at the bar. All of that aside, the sushi was outstanding. Once we were cozy at the bar the staff and the service made up for the way we were treated when we first arrived. Will I be back? Possibly. At least I know to call ahead before just stopping by.
(3)
Charlie W.
Little overpriced but a good place. Creative ambiance and solid good quality food.
(4)
JR R.
This place is highly overrated - I love good sushi, both raw and cooked so keep that in mind when reading this. It's rare that Yelp lets me down - and this is one of those times. With so many raving reviews my wife and I made a special trip out here to see what all the fuss was about and when we got there we loved the ambiance. It's very chic with anime playing on the TVs and anime inspired art on the walls - loved that part, but it was all downhill from there. We started with the Kurobuta Tacos (pork belly) and when they got to the table we were surprised to see 3 big tacos. On my first bite it was like I had a mouth full of clams - the meat was unseasoned and undercooked. OK I thought - this is a sushi place so maybe it'll get better. Next up was the torched otoro - surely this would be great... It looked like it had been lying around for hours un-refridgerated - and it tasted even worse. I can't remember the last time I had such a bad piece of fish. Finally it was time for the roll - we had a Hot Mess and the crab was exquisite (thank goodness for that.) But the roll was no better than anything I could get way closer to my house for 1/2 the price. Now, you might think I'm a grinch because it was expensive or I like to leave bad reviews - but if you look at my track record here on Yelp you'll see that's not true. Other than the cool ambiance there's nothing that would bring me back to this place.
(2)
Yamina M.
I like going to sushi pop because their menu is very unique. The rolls are delicious. This time I ordered the apple fritters for dessert that made me want to lick the plate. I'd go back just for that. Prices are a bit on the high end compared to other sushi place, but you pay for quality and awesome ambiance and service.
(4)
anonymou s.
8p Fri, loud! Not for date night. New items. Char siu pork ribs, tender, delicious, heavy on sauce. Snootier, older crowd now. Prices rose, nothing distasteful, but are you just paying for hype? Inexpertley rolled sushi falling apart, thick rice (says cheap) . A fun atmosphere to experience at least once. (update - have not been back in 6 mos no need with all the other better places in town)
(2)
Anita L.
Cute and trendy place in Oviedo. The menu is pretty original while still maintaining the integrity of the basics. There's manga art plastered all over the walls with anime playing, and the waitresses all dressed in their own cosplay/Harajuku inspired outfits. It's moderately priced, but the food was really fresh and tasty. I would love to try the chef's omakase one day, but it costs $75 for two, eep! I'm a stickler for ramen, always need to try it whereever I go. The broth was a little weak, but it was made up for by the pork belly and braised pork in it, with diced bok choy, some fish cake, and a boiled egg. The noodles tasted fresh as well. The edamame with truffle salt was fantastic, but it left my tongue feeling a little numb from licking up all the delicious salts. The drink menu looked interesting and seemed to cater to more girly fruity alcoholic drinks (my preference). Dessert was definitely a high point. I tried the cheese tart, and it was similar to a chinese dantat but made with cheese! Very creamy, bruleed on top, and topped with honey! A nice combination of a cheese course and dessert. Plus where else can you go where the soy sauce is served in pipettes?
(4)
Rebeccah B.
the flavors here are so amazing! every little detail is well-thought out and I am in love! I got the ceviche roll and the red hots which were both so fresh tasting. the ceviche roll is tangy from the lime wedge and tastes like ceviche, but better! the red hots has fresh jalapeño so you get some spice from that and was my favorite for sure. two rolls were almost too much to eat (but I was super hungry, lol). BUT if you can manage, save some room for desert bc it is DELICIOUS!! the PmS is to die for and the most decadent thing you will eat. ever.
(5)
Melissa J.
I've only eaten here as "carry-out". Ceviche: Not a fan, though it was repeatedly suggested on yelp :/ Hot Mess: Was ok, but it really was, a mess. So Fresh & So Clean: My favorite so far! Spicy Tuna: Yummy, nice and simple. Everything has been fresh and the service has been great (even though I've only done carry-out).
(4)
Ashley M.
Sushi Pop is definitely one of the top sushi places in Greater Orlando. My husband and I have been there twice as both sit down and pick up customers. We ate at the bar and were very happy with everything we ordered from a tuna appetizer to different rolls. And their to go preparation is some of the most appetizing food you can bring back to your home. The only thing I wouldn't recommend is their miso soup, there are definitely better recipes else where.
(4)
Patricia D.
A few girlfriends and I visited the recently expanded Sushi Pop nestled in a small plaza in Oviedo. I love the modern crossed with shabby chic decor and the newly expanded cocktail area was a great add as this place gets crazy busy! We had reservations at 8:45 pm and were seated immediately with water. All the waitstaff are super cute, eclectically dressed and fun personalities from what I observed. Our server suggested the Tokyo Mule which is spin of the currently popular Moscow Mule (complete with the copper cups) with Saki. The drinks took a while to arrive but it was extremely busy so it's understandable. We went ahead and put in our order of a few different rolls and well as an order of fresh uni (sea urchin) which was something we had always wanted to try. We had the Hot Mess which my friend loved but I felt the sauce was a bit heavy and took away from the flavors of the rolls. It's a salmon & avo roll covered with baked fish covered with sauce & bacon on top. I preferred my Ceviche roll which I was advised by our server to squeeze on top - it was delicate and fresh with micro cilantro garnish which complimented a slight bite of chipotle. My other friend ordered the Anaconda which I had the last time I visited - it's visually stunning with canaveral shrimp and eel wrapped very precisely with avocado topped with creme fraiche. So...let's talk about the Uni. It may just be an acquired taste but the flavor was very strong but similar to that of sea dirt on the ocean floor. Being that none of us have ever tried it, I don't know if that is what it is supposed to taste like so that was a bit disappointing but an adventure nonetheless. Cheers to trying new things!
(4)
Dan W.
The absolute BEST Sushi anywhere. Not only are they great at what they do, but their customer service is impeccable. They made my sons 7th birthday so memorable by making him homemade apple doughnuts, knowing he absolutely missed their apple fritters which are no longer on the menu. We are loyal for life! Thanks Matt, Chao, and Lucy your team is amazing.
(5)
Jessica B.
After hearing rave reviews about Sushi Pop and looking for a new sushi place to make our go-to, we finally got to Sushi Pop. It's in a strip mall and the interior is very modern and nice. They have a separate bar area that was already busy when we arrived right at opening. The dining area is very nice and features soy sauce "pops" at each table, but I can't tell you if they are low-sodium or the regular kind. TVs show anime and the servers are wearing some form of anime or comic book clothing. Maybe a costume, but mostly just a t-shirt depicting something about a comic or anime character. We ordered an appetizer, Kurobuta Tacos, and several rolls including Hot Mess (which came highly recommended. Both the tacos and the Hot Mess were both good tasting, but nothing amazing as I've had at other restaurants. Especially for the price. We found Sushi Pop to be pretty pricey for the same amount of sushi at other places.
(3)
Bruce K.
My real life (and Yelp!) friend Tim A. told me to go here and so I did. Yep, I made a reservation and fortunately there was a table open. No, I do not want to sit at the sushi bar tonight thanks. Sushi Pop is a different sort of sushi place. Yes, it's sushi, but it's "reimagined" and "deconstructed" so the sort of classic rolls you might expect will be hard to find if that's what you want. I let my waitress talk me into the special, which was the jaw of a tilefish that was battered and fried. It was... interesting. I'm glad I had it and I enjoyed it, but I don't know that I would have it again. There just didn't seem to be much meat to it though it was tasty. For mains, I went with the KFC and the Hot Mess Roll. The wings were quite spicy and were served very hot out of the fryer, taking a bit to cool off enough to eat. Quite meaty and very tasty. The Hot Mess was a smoked salmon and avocado roll topped with baked tuna and other fish plus spicy mayo and bacon. Yes, bacon at a sushi restaurant. It was different and enjoyable and I'd say "Yes, you should have this!" Service from my waitress was great. She was almost too friendly with a strange need to touch my shoulder each time she went by. Not uncomfortable but different. Beer list has improved since Tim was here. Yes, the usual Kirin Ichiban, but a lot of interesting imports from all over. I love the Hitachino brews, but the Kellerbier went quite well with the fish. Very interesting decor. As Tim says, it's a loop of anime movies. And somehow, I got very engaged in the story of Mei and Totoro thanks to the captions. It has a happy ending, don't worry.
(4)
Lindsley A.
This place has been on my bookmark "wish list" and tonight my wish came true! Noted this place is a bit far, but if you're willing to drive to other restaurants then this place is no exception :) From the outside it looks like it's closed off and questionable since the sign is cute and bright pink. But once you walk in, you are immediately taken off guard and surprised with the beautiful decor. It has a beautiful zen, modern, playful theme. Cool paintings of anime dolls and if you're an anime lover, they even play it on the tv. The seats are comfy and spacious, which is nice, and it's nice like I have a big butt or anything but it's nice to feel roomy :D The food is Bomb dot com. The edamae with truffle oil was so fragrant and delicious! Makes your edamame have such class. On Sunday's, they're special is pho. Yea, you're probably thinks "seriously? Out of all things pho? Yea, no" trust me, I know, but I was sold on it. They have a special lady who makes the broth and let's it marinade for 24 hours. Handmade meatballs, nice cuts of flank, and just all around goodness that makes you feel at home and comforted. GET IT! My bf ordered the ceviche roll and that was very clean and flavorful. Oh, and check out the soy sauce! Super cute display and actually useful. Their presentation was definitely a sight for the eyes. I also had a bite of the KFC, let's just put it this way, if you love wings and Korean food you my friend have the best of two worlds. Service here was very good. Our waitress was very attentive, friendly, and I never had to refill my water. She always beat me to it. She rocked and bad on my part for not getting, well actually remembering her name. This restaurant overall left such a great impression on me and I have to come back and try the other things on the menu!
(5)
Ava K.
Cocktails were amazing! We ordered the Tokyo Mule, St. Georges Blue, & Dr. Pimper. Loved them. The atmosphere and waiters were great. The food was good, but I've had better sushi. For an appetizer, we had the Buffalo Rock Shrimp and Pepper & Garlic Edamame, which were good. Then we had the Black Widow, Anaconda Roll, and Low Rider Roll for sushi. They were ok. I would definitely come back here for drinks & appetizers the next time I head out to Oviedo.
(3)
Kay Y.
Please don't throw any rocks! I'm just telling my food experience... The food first. I've tried the: Hamachi Pops (app), Black widow Roll(BABY - okay that song is stuck in my head... ugh), Hot Mess Roll, and Ceviche Roll. Also tried: KFC (korean fried chicken) and PMS (pb, chocolate, salted caramel) dessert) Hamachi Pops: Fun app. Bite size. Great to share for the table. I liked it. For those that are sensitive to fishy fish and like salmon, maybe they won't like it as much. Ceviche Roll: My favorite out of them all has to be the Ceviche roll. Hands down delicious and refreshing. I love the contrast of fresh fish with the crunchy onions. Salty. Sour. Spicy. LOVE! Plus the avocado made it creamy too. I would order this again and again. Black widow: This was okay. It was like a typical spider roll with soft shell crab. There was nothing really special to me about it. Hot Mess: I think the name of this sounds pretty on point. It's just a lot of going on right here. I guess I should have known my self better but it just got to the point where it was too greasy for me. The rendered bacon addition was probably suppose to be the kicker but it was off putting. Also because it wasn't crunchy because of the sauce mixed in. This roll in particular has rice that was a little too wet. KFC: If you love Gochujang then you'll love this! It is quite tasty and remained crispy. It was drenched in the sauce. PMS: Fun innovative dessert using i think molecular techniques to derive the pb powder. Very cool. The cake was still 'molten'. Ice cream was delish - reminds me of White Rabbit candy (hello my asian ppl?) if you don't eat it with the salt, which beware its on the veeeery top. The rest of the stuff: appearance, decor, and service, plus other misc stuff. Overall, it is a very trendy fun place for people that like american fusion sushi. The white 'booth' chairs in the middle of the restaurant behind the bar could use some sprucing up. You could see the deteriorating parts even in the dim setting. Service was fine. I think some are better than others. Ok - that is my take.
(3)
Cecelia K.
I finally got a chance to check out Sushi Pop. What a cute place! Perfect for a nice evening out with friends or a date. We went on a Friday night without a reservation. It was busy but got seated fairly quickly at the sushi bar. The sushi chefs at the bar were very friendly and always asking how everything was. We started with the KFC. Loved the crispness of it but thought it was a little heavy on the sauce. The presentation and taste of the sushi and sashimi platter was awesome. Everything was very fresh and I liked how the sashimi came on a large ice rock. The PMS dessert was heavenly. A great combo of flavors and once again, great presentation!
(5)
April N.
Always a pleasant experience at Sushi Pop. While I enjoy the variety of unique flavors and "hybrid" dishes and rolls offered on the menu, I appreciate having the choice to order basic and fresh sashimi and Japanese cuisine staples. Everything is always fresh and presented exquisitely. My husband and I enjoy Sushi Pop as a date, as well as with our kids.
(5)
Felix H.
Couple of my friends invited me to Sushi Pop for my first visit. It was a friend birthday and we wanted to celebrate on a new place for all. I was the first one from our group of 8 to make it to the nicely decorated and design restaurant. I was surprised when I find out my friends didn't make a reservation. The hostess told me they had lots of reservations that night and she wasn't sure she was going to be able to get us a table soon enough. I totally understood and called my group and told them to start thinking about a plan b. 10 minutes after my interaction with the 2 amazing hostess, they told me they had a table for us We were seated really quick and our server Nichole immediately took care of all of our needs. One of my favorite things to do in new places I visit is to let the server bring me what they liked. All her choices were AMAZING, from my cocktail to my dessert. Everything was superb, definitely will visit again (many times).
(5)
Jeanine L.
Sushi Pop is our favorite sushi restaurant. From the outside it doesn't look like much as its in a strip center. When you walk in the door you're taken away to a hip urban place filled with anime and very cool decor. I'm sure the entire wait staff is great but my favorite is Luci. She is so knowledgable and friendly. We love her!! The food never disappoints. We usually try any new offering recommended by Luci. Tonight we tried the Bluefin Tina Tasting. Is was so fresh and delicious. There were pieces of sashimi from the most lean to fatty and all were mouth watering. The rolls never disappoint. We have tried the different offerings of Octopus and tonight did not disappoint. It was so tender. The desserts are wonderful. We are looking forward to their expansion and the full bar in the next several weeks.
(5)
Lisa W.
I've enjoyed some delicious meals here, last visit was no different. Our "random Wednesday evening" stop into Sushi Pop had us very glad we had reservations. The place was jam packed, every seat filled. Basically, when going to Sushi Pop always make a reservation. ALWAYS. Drinks are great, sushi is great, dessert is great. Eat the Truffle Salt edamame. OMG. The Geisha and The Droppin' Beets cocktails were delicious. Check out some of the Chef's Nigiri specials, great flavor and wonderful fish. I loved the Cobia Nigiri Special: Vietnamese chili garlic sauce, caramelized shallots, Thai basil, toasted peanut. I also picked Red Hot's roll: spicy tuna, avocado, jalapeños, topped with tuna, Sriracha hot sauce, spicy mayo, chives. It was a fun take for those who like spicy tuna rolls. The Ceviche roll is on my radar for next visit, the duck confit over squid ink noodles got very high marks from friends. Save room for dessert! I ordered the Apple Fritters: Chinese 5 spiced apple fritters, cinnamon whipped cream cheese, maple ginger ice cream and candied bacon. I also sampled a bite of The PMS and the Sweet potato bread pudding with toasted marshmallow, spicy pecans and cinnamon ice cream. ALL were outstanding.
(5)
Jackie G.
I had heard that this place was one of the best sushi places in the area. I decided to stop by for dinner one night and was thoroughly surprised at how busy it was. This restaurant is trendy and modern so it feels very young. There was about a 10 minute wait on a Thursday night and the place was packed with people. We got a few rolls and the only one we didn't like was the volcano roll. It has too much mayo and is baked so the teeny tiny rolls are served warm. Skip it! The edamame with truffle salt is actually tossed in truffle oil so it makes for a rather messy appetizer but it is pretty delicious. The service was on par and our server made very good recommendations.
(4)
Joel P.
Hadn't been to this place in years. Used to love it, so thought why not go again. We went around 8pm, no reservations. I never needed them before and actually in the past when I had made them they almost treated me like I was being ridiculous. Well, we got there and were told we couldn't sit at a table until 9pm unless we sat at the bar... They were full from reservations. Ok fine... I didn't make a reservation, no big deal. My fault. Bar seating is fine. But, I look around, and they have about 4 open tables. I think, ok, maybe those are the 8:15/8:30 reservations and give them the benefit of the doubt. We sit happily at the bar overlooking the kitchen. Order drinks. They take awhile but the service is good and we're happy. Then we notice the heat. Omg. It's hot at the bar. Like ball sweaty hot. Not a sexy date hot. Oh well, it's fl, kitchens are hot, we'll deal. We order food. Edamame is good (can you screw it up?). Still sweating... Order another round of drinks (maybe that's the plan? Dehydrate you do that you drink more?). And we're enjoying watching the kitchen hustle. It's fun to watch them assembly line their sushi (though we're a little bothered that all the fish is precut and sitting in aluminum pans that don't appear to be on ice... But again, giving them the benefit of the doubt since it's Friday night and I'm sure they just prep the fish to be able to keep up with the crowd). Then our sushi comes out. We ordered raw fish... Sashimi and some rolls. It tastes mostly fresh... Except that it's hot... Like the same ball sweaty hot from where we are sitting. Like body temp warm. I was it a fan and had to choke it down. I love sushi because it's a crisp refreshing meal-- but because this was so warm it was neither crisp or refreshing. I think with the new set up, it's just too close to the grill and fry station... The fish gets "hot kitchen" warm and it just really takes away. I hope they remedy this soon.... Thus I leave the review (and will send a note to the manager). Warm sushi made by sweaty guys? Even if it's fresh, it's not good. Your sushi bar needs to be better air conditioned and it would help to keep that prepped fish and rice on ice!! (And no one ever sat at those empty tables.. Despite complaining about the heat at the bar, they never offered to move us to one of those empty tables)
(3)
Lori G.
I've eaten here twice and both times the food was great & tasted fresh. The wings were AMAZING and I love the Hot Mess roll. The drinks were a little pricey and the meal cost quite a bit. I'll definitely return.
(4)
Anna H.
I can't believe I have never written a review for my most revered Sushi restaurant. Yes it's a hundred miles away. So? I have dined hear 6 or 8 times and never had anything I did not like. Based on Japanese Pop Culture the inside is a treat for the visual senses. Pink neon bar, Anime flashing on the high def TV white leather seats and staff dressed in the current street look in Japan. Yes they do offer many of the staple rolls and nigiri seen on most menus but there is so much more here. The Sashimi an Assortment of the daily catch with toppings and imported soy sauce with fresh wasabi. When I say fresh I mean fresh, the wasabi looks much like a deep green cucumber is gently rubbed on a hard wooden surface until it breaks down to a creamy paste like consistency. The presentation is simple and elegant. Ceviche roll ; hamachi with avocado fried shallots and chipotle lime sauce topped with seasonal white fish Sriracha hot sauce cilantro pink salt and lime wedge. This is one of our favorites. Tonight I chose the two specials, Amberjack with a soy glaze was a perfectly cooked offering. A sweet firm fish it's the perfect fall dish. I also had the Stone Crab Claw. Removed completely from the shell intact this was a beautiful dish. Stunning to look at and delightful to eat. We went a little overboard for dessert. PB&J sorbet with nitrogen. So in rolls the cart with all the fixings container of nitrogen, ice cream, strawberry sauce , whipped cream, and peanut powder. Here we go whisk in hand our server starts squirting the sauce into the nitrogen singing something about boil and trouble. We sang along. In goes the ice cream a few more turns with the whisk and we are there. It was quickly served into the dish covered with the whipped cream and peanut powder. We fought over this dessert. Icy, creamy all at once it danced on the tongue. On Sunday they serve Pho that is not to be missed. If you find yourself in the area, looking for the freshest fish prepared with style and care this is a must stop place.
(5)
Cherie V.
Trendy, over the top dishes for the adventurous pallet. Lots of fun for date night but not a good kids place.
(4)
Leslie F.
My FAVE sushi spot in the Orlando area. A little pricey for the non-sushi options. The ambiance is funky, fun and modern. Wonderful specialty drinks and table side dessert prep. Love this spot for special occasions or a night out. Reservations are a good idea as this place gets very busy
(5)
N B.
I came to this place a looooong time ago. And it was super good, believe me If i still remember the food it was amazing. The ambiance was spectacular. I arrived a bit earlier than my reservation time and the hostess that my table wasn't ready. So i sat at the bar and order a couple of drinks. When i was called for my reservation I got what I remember not the best table in the house, but the place was packed and that was not going to ruin my evening. The server was attentive and nice, she did a couple of recommendations and we went with it.. I still remember I liked everything I had. Dessert was amazing as well. Overall this place is right up my alley fun, delicious food, great ambiance and good service. I will definitely be back at this place whenever I'm in the area.
(5)
Hopper C.
Great food. I love the lobster hand roll special!!! I was not crazy about the one restroom for a place this size. Ambience is cool.
(4)
Kendra Y.
You wouldn't guess it from just a quick glance from the road, but this place is AWESOME. The atmosphere in this high end sushi restaurant is super modern Asian chic, with dimmed lighting, anime playing on TV and an overall inviting decor. The beer selection is pretty good with a range from light to dark. I can't comment on the selection of other alcoholic beverages, I'm a beer girl so my blinders were on in this situation lol. Despite the place being a packed house, the service was quick, attentive, helpful and friendly! All things I appreciate when being served, imagine that! The prices of the rolls were steep in my opinion and the portion sizes weren't great but I'm little so one was enough for me. My husband on the other hand would have appreciated a little generosity in the portion dept. He actually had a snack when we got home, but them again, sushi never really is satiating to him. The quality, taste & presentation of the food was superb. Almost made up for the steep bill. :P All in all, if you like sushi, this place is a winner!
(5)
Melanie E.
So nice and fun. Good staff. Great decor, great food, great drinks. Didn't like getting asked to move for a larger party coming in, but we were done with our food, so it wasn't as big of a deal as if we were still eating.
(3)
Maria N.
I absolutely love Sushi Pop. I live about 25 min away and will drive to Oviedo just to eat there. I don't even go with anyone, I just hunker in the corner of the sushi bar and eat my cares away. They are a bit on the pricey side, but totally worth it. Their Ceviche roll is unlike anything I've eaten in my life. Their ingredients are super fresh. Definitely the best sushi in Central Florida.
(5)
Teresa M.
All style over substance. The sushi is marginally good. What you're paying for is trendy little soy sauce packaging, an unnecessary little plastic bead to rest your chopsticks on, and pretentious names for average foods. Seating is cramped and the restaurant is loud. The rolls themselves were nothing to write home about, especially not for the inflated prices they charge. The desserts were awful. Two of our group experienced stomach issues after dinner. I would not recommend.
(2)
Pedro C.
Absolute best sushi in Central Florida. The ambiance is young and hip, with a lot of manga and anime themes. The food is amazing, every roll is a taste of ambrosia. Highly recommended. Make sure to call ahead and make a reservation.
(5)
Shevlin P.
I almost gave this a 4 simply because I dont give 5's but I couldn't live with myself if I rated this place an 80%. We had the Manager, Chef, and our wonderful server come to the table too (which made us feel special). We asked the server what newbies should get and his top five were what we already mentioned so we went with his suggestions and added a thing or two (because we were starving and are every single bite). I wish this place were closer so I could explore their wine/sake more than I was allowed :) posting pics to come.
(5)
David H.
Wow... Sushi Pop.. I've been meaning to come here for awhile but I always seem to default to Shin or Aki... glad to finally try this place. It was slammed at 6:30pm on a Tuesday. We just missed the happy hour, so we were kinda bummed, but it didn't matter. My friend and I shared an order of the KFC - Korean Fried Chicken as a starter. I got the Sushi/Sashimi moriawase and an order of salmon roe nigiri to my self. The KFC was a great way to start the meal. Reminds me of Bonchon that I've had up in the DMV area. Not as good as Bonchon, but still very good. Great flavor and nice crispy skin. My Sushi/Sashimi Moriawase was delicious. It came with grated wasabi (don't think it was 100% fresh wasabi, but grated tubed wasabi) and a different type of soy (sweeter in taste and less salty). I was pleasantly greeted by a nice selection of nigiri, which included a few special cuts, such as UNI!!!, TORO, and scallop. I did not expect to see those on my plate.. besides nigiri there was a selection of standard tuna, salmon, and white tuna sashimi and yuzu cobia sashimi. All the fish was fresh and delicious. I did not need any soy for the nigiri, they were already seasoned. So if you go with the sushi/sashimi moriawase, do not add anything else to the nigiri. You will ruin it and insult the chef. The salmon sashimi was nice and fatty... which means it was delicious! The uni was excellent. Ocean breeze at the finish... something I've never experienced before in uni I've had elsewhere. I could have ate another one of these to myself though... but I think for the price... it makes sense. After all, it did include uni and toro. Will be back! Next time with my fiancee so we can try the omakase ($85 a head, must reserve ahead of time)
(5)
Doc M.
Just tried SP again. It's always an experience. Had to check in to see how my peers are viewing this place...SO glad that Oviedo has added a place like this vs. the next big deep fried food place. But I'm really surprised it's making it. And it obviously IS making it, as it has expanded to include the space next to it now....food is largely delicious and certainly creative. One really has to be in the mood to go all-in Asian though; no back stepping to Bento Box fair, save for the Edamame. Several of the rolls are over-priced; watch you choice here and ask questions. They only give you half a roll at times. It's just REALLY an expensive place for the area. TWO dollar signs? Right! Not! But again I'm glad we have the variety. It's just a head-scratcher for me. Its one of those where you spend way over a hundred bucks and need a PBJ before you go to bed.
(3)
Jennifer L.
The ambience is gorgeous, the decor unique and stunning. Great for dates with my love. The sushi was delicious. We will definitely come back!
(5)
Bill M.
From the outside, it is just another Oviedo strip mall sushi restaurant. From the inside, it's the kind of place you'd expect to find in NY or Miami; very unique atmosphere for this side of town. Food was great and the whole experience is very entertaining. I'd recommend trying it out if you haven't been. Ask about the hot stone steak appetizer. My wife bought me a cooking stone off of the Internet because we enjoyed it so much.
I've eaten here a few times and always look forward to returning! The sushi is inventive, fun and tasty. Its a vibrant date spot and they've got some lovely beers available, so keep that in mind. Be aware that it gets pretty busycrowded at times, with tables so close you can practically read your neighbor's mind. Despite that, I recommend this place that alive humans might really enjoy.
(5)
Lauren Y.
Chef Chau serves up a modern style of sushi and hand-selects ingredients from the Tsukiji Fish Market in Tokyo, Japan. Otoro, Uni, and fresh Hamachi are delivered to the restaurant daily straight from the ocean. Their sushi rolls are unique, authentic and worth the trek out to Oviedo! Seriously some of my favorite sushi in Orlando! Even if you're not a sushi lover, they have plenty of options for everyone!
(5)
Scott W.
Great food as always and even better service! Ask for Lucy if you go to eat here! I have a Gluten allergy and Lucy takes care of me every time + she is just awesome!
(5)
Brenda R.
Came here for the first time for a date night with my husband. We walk in and notice the atmosphere right away...very cool look from the lighting to the furniture and the service staff was very attentive and friendly. Now to the disappointing part...we were told by our waitress that the portions were small but WOW! For the price you pay you definitely don't get very much food. My poor husband was still hungry after we finished! It was tasty but I have had better sushi sorry to say!
(3)
Allison J.
This place has a modern "pop"-y feel with a hint of magenta. Their sushi is their specialty and they create art for you to dine on. I've been here on four separate occasions and have no complaints. I've had to wait during a walk-in on a Thursday evening around 6, but that is no big deal if you're not in a hurry and are more interested in enjoying a divine sushi meal. This is due to the rather small space that this place provides. They serve great cocktails that actually taste like crafted work and possess the politeness that any common sit-down restaurant would. The only downfall is the limited seating since it's such a poppin' sushi restaurant and you're likely to wait for a seat every time you visit but all five stars aside from that.
(5)
Vanessa J.
Went here last month. We were a party of 5. We got turned away. The hostess didn't even give us an option to wait just bluntly told us they could not accommodate us. A long wait time would have been less rude. It worked out tough. We went to another sushi place that was so much better!
(1)
Kenny L.
Good food, service and loved the modern hip decor. The soy sauce were in little pipettes and anime pictures on the wall were pretty cool. Great place to take someone out on a date. Pork belly tacos were on point and loaded with cilantro. Ceviche roll was also very good. They also served a table side pbj dessert mixed with liquid nitrogen. It was pretty cool. The rolls were about 15 dollars each so it can add up fairly quickly. But overall, a great place for dinner.
(5)
Meghan G.
This place is delicious! I haven't tried anything here I didn't like! The vibe and decor is modern and like no other place I've been to! I've heard they're expanding their current location so I look forward to that!
(5)
Shaina K.
I do not come here as often as I should, but when I do, I am blown away every time. The food is absolutely delicious. I have not been disappointed by any dish I've tried here. There is a lot to choose from. The anaconda sushi roll is one of the best I've had. The miso soup is very good, and in my opinion a little different than traditional miso soup, but even better. The place itself is small, but open and functional. The decor is awesome. The service is great. My overall experience is always satisfying.
(4)
Joanna H.
Innovative and delicious sushi with a modern twist. Came here on a whim craving sushi while visiting Florida, was definitely not disappointed. The menu looked carefully selected for that particular day, which was neat. I chose to have the open faced ravioli and the ceviche roll. Both delicious. The only downside to this restaurant is that it's not closer to my hometown...well that an the fact that there isn't enough time in a single dinner to taste everything!
(5)
Michael W.
I had my Sushi Pop cherry popped finally. Let me tell you, there were rainbows and unicorns after it finally happened! Make sure you make a reservation though, otherwise you won't be able to see these mystical creatures leap over double rainbows... The food here is very unique, fresh, and scrumptious! It might have been because I was in good company too! We had the "It's No Yolk" appetizer which was fresh salmon cubed tossed with lime juice, olive oil, and shallots to bring out the salmon's natural flavor...topped with a tiny delicate sunny side looking combination of sweet coconut milk and mango puree that bursts open when pierced with the tip of your chopstick! Seaweed rice crackers are served on the side to accompany this creative dish. We also had the "Hamachi Pop" which was seared to perfection topped with guac, purple and green shiso, garlic, and kimchee vinaigrette! Yum! You can pop these suckers in your mouth all day errday! The "Everything Bagel Roll" has freakin' creme fraiche on it. Fancy, huh? My favorite of the night was the "Hot Mess", which had smoked salmon, avocado, tempura flakes, baked tuna, salmon, yellowtail, and flounder on top with BACON! Yea, you read right, I said BACON! This roll was soooo good that it even attracted the table next to us and he couldn't help but inquire about this delicious beast. So we educated him on this delectable roll and I felt like a hero who just saved his taste buds from the ordinary. Try sushi pop out! It's a great experience with a unique and modern twist to Japanese cuisine which is refreshing to find in Oviedo.
(5)
Angela P.
The food was absolutely delicious. I started with the miso soup, which was surprisingly above par. I also had the coconut shrimp roll, volcano roll and the hot mess. All were amazing and I couldn't pick a favorite if I had to. So why three stars? Customer service. We had about three or four waiters/waitresses total. I would tell one what I need only to have them walk off and not return. The only thing they were really good at was refilling the drinks. The food was good enough to bring me back for take out but I don't think I would dine here again.
(3)
Heidi A.
You must get their GARLIC EDAMAME. You're gonna wanna write that down. It is lick-the-bowl GOOD. They have some really good rolls, too. My favorite is the ceviche roll. Very yummy. This place is modest on the outside (strip mall) but a whole lot of fun on the inside. And OMG the edamame!!
(5)
Tom P.
Great atmosphere. Very clean. They have a new menu every day. Ceviche roll A+. My hard to please mother is now in love with this place. Very fresh fish in sushi. I eat sushi everywhere and the rice is good here as well. Highly recommend
(5)
Emily M.
I have never had better sushi anywhere else. Period. I'm lucky that I live in Oviedo so I can frequent this place to my heart's desire (but to my wallet's discontent). The food is outstanding. Everything here is high quality. My favorite item to get is the nigiri, but their rolls are delicious. Their menu is inventive and different. If it were cheaper, I'd eat here every night. They're usually packed on weekend nights so make sure you have reservations! The staff is friendly and the environment is relaxed. Seriously, get your sushi here. It's worth the money.
(5)
Jennifer G.
My husband and I had dinner here tonight. We were greeted and seated within a minute. The server gave us both cold water and left a bottle on the table. It's tap water, but it's filtered well, so we didn't order separate drinks. We ordered seaweed salad and three rolls-Spicy Tuna, Hot Mess, and Red Hots. They were all very good and arrived quickly. The chop sticks were good quality and the rolls were rolled looser than I like. The price was average and the presentation was minimal. They set up for the soy sauce is odd, to say the least. So far, it's the best sushi we've had since moving to cental Florida in 2012, but it still doesn't compare to some other places we've been.
(4)
Denise T.
Fantastic atmosphere. Our server, Luci, was very friendly and knowledgeable. Great meal. Will skip the miso soup next time. It was awful. Favorite roll we tried was the Hot Mess roll. The "PMS" dessert is decadent and I will definitely be ordering it again.
(5)
Kelly L.
I will be the first to admit that I am totally a sushi snob and won't just have it anywhere. If I'm traveling out to Oviedo of all places, you better believe that this stuff is legit. If you're a frequenter of downtown Orlando, you'll find a lot of menu similarities between this place and Shari. Start with the garlic edamame. Its worth the lasting garlic breath, I promise. Their menu items are very inventive which is a win for me. I prefer sashimi to rolls and they always have some sort of dish that wows me. The last visit it was the Hamachi Pop that blew me away. It included an avocado puree and a kimchee vinaigrette and was the perfect combo of melt in your mouth with a touch of crispiness for texture. (Although I'm not totally sure what that crispiness is.. maybe the toasted garlic in the menu description?) They were also portioned into tiny pieces which also is a plus for me because the thing I HATE about sushi is having to shove huge pieces in my mouth. (ha ha ha, go ahead) We also had the sugi sugi roll which was delicious but a bit rich and the ceviche roll which was on the lighter side, so it was a perfect combo. We finished with the PB&J sorbet, which had a really cool presentation with the liquid nitrogen but at the end, sorbet was all it was.. I probably wouldn't get it again. Even if you don't live in the Oviedo/UCF area, Sushi Pop is worth going out of the way for!
(5)
Joshua M.
I am not a sushi person at all, but this place is really something unique. I came to this strip mall on a cold evening with a group of friends, so I was shocked when it turned out to be a fantastic experience. Even though we were seated outside, they heat lamps kept us warm and added to the atmosphere. Our waiter came over right away, he had spiky, pink hair. Our server was excellent; very friendly, extremely helpful, and an off the wall personality. After a few saki bombs, our food slowly poured out. Not sure exactly what it was called, but one of our appetizers was alligator, which aside from being a very unique dish, it was actually quite tasty. We tried a bunch of different types of sushi; all tasted well cooked, and even though I usually do not have a taste for that type of food, it was delicious. Though I only went inside to use the bathroom, the place looked wild. Not a traditional Japanese restaurant, because it looked very hip and trendy inside. The price was a little much, but for the entire experience, I felt it was well worth it. If I come back to the area, Sushi Pop is a must restaurant to eat at for a night out. Food (A-), Pricing (C), Atmosphere (A-), Service (A)
(5)
Matt W.
One of the best Sushi places in central Florida. Seriously. It is a bit pricey, but in line with the quality. I highly recommend. The atmosphere is a modern Japanese pop theme (hence the name). They offer a great selection of traditional and unique rolls. They shine with their specialty rolls. Also, get dessert. It's not something I usually consider at a sushi place, but the PMS is awesome.
(5)
M T.
The service in this restaurant was outstanding. The sushi was good. Nice variety of specialty rolls. We feel the sushi was overpriced for what we got. The rolls were on the small side and averaged $13-15 per roll. I Don't think we would drive from Orange city to here again.
(4)
Garth S.
The best sushi I have had in town. The Hot Mess oh man so good. Great atmosphere and great service!
(5)
Mike C.
Trendy...Cunning....maybe even Avant-Garde? Regardless of how you want to word it, Sushi Pop is the sushi experience you've probably been waiting for. Modern vibrant interior design with televisions playing anime. The staff is both friendly and helpful, refilling water and removing empty plates with swift and deliberate care. They have about 5 different types of draught beer (both 12 & 16oz glasses available) and a decent bottle selection. There is also a full bar that is nicely displayed with three banzai tree arrangements. I enjoyed the open kitchen layout, which allows you to see the Chef's roll the sushi and cook the food. Transparency in the kitchen is always a good thing. Food I enjoyed: *The edamame seasoned with shichimi pepper & garlic was AMAZING. *The Spicy Tuna has traces of spicy sesame oil to make the roll truly spicy. *The Triple Tail roll consists of tuna, salmon and yellowtail. Another tasty choice. *The North Star Roll consisted of spicy salmon, kampyo and smelt roe topped with escolar. Make a reservation if you plan on coming here. This place had NO seating on a Tuesday evening. I plan to visit whenever I am on that side of town.
(5)
Carol S.
Great manga decor. Love their open faced ravioli with short ribs, tacos and sushi. Inventive menu. Desserts are especially yummy! I'm a repeat customer.
(5)
Madison H.
Super hip atmosphere, especially for the strip mall location- anime plays on flatscreens, bonsai trees decorate the walls, the food is fun and modern. The shishito garlic edamame is where I usually start, and I always order the coconut shrimp roll. Homemade ice cream is on point.
(5)
Grace R.
The freshest sushi you will find. Completely worth the drive from anywhere!!!! The ceviche, low rider and sugi sugi are among our faves!!! Service is outstanding, will not disappoint.
(5)
Chlo L.
This place is a bit overrated. Granted, their presentation of the food is pretty amazing. I loved how my nigiri box came out in a decked out covered box that looked like it had been around for centuries & would glow once opened (it didn't). The ambiance is fun and lively, but my ratings are always solely based on the sushi... Usually the nigiri and rolls. The sushi is good, but it's not the quality I was expecting for their prices. $33 for a box of nigiri - 14 pieces and some were pairs of salmon or white fish. I was expecting a little more variety. Mostly standard with the exception of the uni. They did make up in serving uni nigiri in the box. Wouldn't have minded if there was also otoro in there, just sayin... Surprises are nice. We ordered 5 or 6 different rolls and none of them really blew my taste buds away, but the anaconda & ceviche was probably our favorite. Other pluses - great service and fun bar... Could have more cocktail selections - the mango one tasted like a mojito and the OGCT?? tasted like a punch. Needs more creativity in that dept. KABOOKI has a similar vibe and MUCH MORE SATISFYING SUSHI :)).
(3)
Jimmy I.
Possibly the BEST sushi I had in Florida so far. I love the Anime Theme! Great seafood! Im from Hawaii and when I see Monchong!!! My heart melted! Highly recommended!
What a cool concept and the sushi is AMAZING! It is located in a random location, but it is a true jewel of Oviedo. I have only had the sushi hear, but the other entrees look awesome. Some highlights include the Mojo, which has pork belly and plantains, seriously AMAZING. Never thought that pork belly would work with sushi, but it does! The ceviche roll is fresh, light, and delicious and the red eye was my dream roll, fresh sashimi, something crunchy which I am guessing is tempura flakes, and spicy mayo. As if the meal was amazing, the day after I received a call to see if everything was to my standards, what great service! Worth traveling for!
(5)
Kit D.
Everyone here was so pleasant to deal with. The space is modern but confortable. Would be perfect for a date. The food would have been really good, only the yellowtail in my Triple Tail roll was unpleasantly chewy and I could see the white connective tissue. I usually love yellowtail because it just melts in your mouth. I am not sure if this fish was just not cut well, but I hope they fix the problem.
(3)
Corey B.
Excellent, outstanding, Devine........ This is they place for a unique sushi experience. Very creative in what they do and the result is a party in your mouth. Great selection of beer and wine, I cannot recall if they had cocktails or not, but no matter with food this good who cares.
(5)
John F.
Sushi (spicy tuna, veggie, and hot mess) was good. Miso soup was not. Desert (PMS) was very good. Staff was very nice and very good. I would definitely recommend it.
(3)
Trey T.
Creative interesting menu we loved the pork belly sushi roll and the salmon tartar. The drinks were made to complement the menu the bartender whipped us up a special cocktail to go with our order after we mentioned liking some spiciness. The ambiance inside is very trendy with anime movies playing on TV. We really like sitting at the bar to watch the chefs work. Reservations recommended most nights but we have been a few times without them and never waited longer than 20 minutes. Good date night location but to pricey to be your regular haunt for most folks.
(4)
Dana F.
I AM IN LOVE. The meal I had at Sushi Pop was hands down the best sushi meal I've ever had. When you first arrive, it doesn't look like much - it's located at the end of a strip mall in Oviedo. But when you enter, you realize that Sushi Pop is no joke. The decor is adorable, kinda trendy, but welcoming. My boyfriend and I had a seat at the bar and started ordering. It went like this - 1) We first had the Hamachi appetizer. Appetizer is a misnomer... because they actually brought us a SLAB of whitefish. It cooked in a delicious soy/teriyaki tasting sauce. This fish was soft, sweet, delectable and heavenly. 2) We also had the "J Peppers" - shishito peppers sauteed with pork belly fat, lava salt and grilled lime. Totally amazing... not spicy at all, but very tasty. 3) We ordered a couple of rolls and some sashimi. The ones worth mentioning: Scallop w/lemon confit, Hawaiian pink salt, basil sprouts. I've never had a scallop like this before... it was AMAZING. Otoro Bluefin = SO DARN GOOD. Yellowtail belly w/jalepeno and lime zest sauce, cilantro sprouts. So so so good. 4) We liked the meal so much that we had more Yellowtail belly for dessert. 5) We were convinced into getting dessert... okay, convinced isn't fair, because all the waitress did was mention the BACON CREME BRULEE and we were sold. I don't even have words for how delicious this was. It was sweet, salty, creamy and delicious. They served it with homemade bacon-vinaigrette ice cream. Completely unique and delectable. All in all, I LOVED THIS meal. I would highly recommend checking this place out!
(5)
Rayni K.
Oh, Sushi Pop, why do you have to be in Oviedo and therefore so very far from me? Although, I suppose I would be heavier and poorer by now if they were so very near me. A menu offering like theirs is uncommon in the Greater Orlando area, as most sushi places lack creativity when it comes to their non-sushi items, leading to a rather difficult conundrum when you have a serious craving for sushi but your usual dining partner(s) suspects cannot stand them. Perhaps I should have focused more on their specialty rolls for they have plenty of those and they are unique, but the freshness of everything was attractive and prompted me to focus on their nigiri/sashimi instead. The Salmon, Tuna, Mackerel, Yellowtail, Bluefin Tuna Belly, and Eel all tasted fresh and wonderful, with, in my humble opinion of course, the portions being just right. The Volcano, being the only roll that I've tried thus far, was just as wonderful and I will strive to do my best to try more of their rolls in the (hopefully near) future. As for the non-sushi offerings, both the Pepper Grilled Steak and Free as a Bird are excellent. The steak was flavorful on its own, and its accompaniments are not only complimentary, some of them might have actually stolen the show. The Truffled Potato Hash was particularly exceptional. The chicken was cooked perfectly as it was moist with a crispy skin, and it sat on top a bed of rice, baby bok choy and peppers. Whatever they used to season the vegetables made everything taste like heaven. For dessert, this will probably be the only time I say this, but damn I love P.M.S. and I can't wait 'til the next time I get it! If you only have a little room left after everything else, at least get the salted caramel ice cream, because it must have been blessed by something divine. I have also taken a liking to the Hitachino Nest Red Rice Ale that they offer on tap, which is only one of 8 drafts. For those that are not fond of beer, they also have a healthy amount of wine, sake, and cocktails to choose from. The mood of the restaurant is quite eclectic and that probably stems from the individuals that work/own at this fine establishment. The decor immerses you partway in Manga with adorable wall art, and minimalistic, traditional Japanese touches, which creates a somewhat cool and relaxed atmosphere. Granted, the prices are overall a little steep, but I am a lost cause after tasting Sushi Pop's magical food. I will continue to offer my hard-earned money to them and may even bring more along with me.
(5)
Leigh F.
I had a lot of friends raving about this place and me being a sushi fanatic, I had to give it a try! Definitely the best sushi place in Oviedo. Once you walk in the door, the modern hip decor and great music puts you in a happy mood! Service is fantastic. Our server was very knowledgeable and overall did a great job taking care of our group. Their menu items are so innovative. Sushi Pop definitely puts a unique and delicious twist on traditional sushi. I cannot wait to go back. Ask about their specials!!
(5)
Becky C.
The atmosphere is club and hip. The menu items are over priced and the portions are opposite of the price. It will encourage people to try something new but after getting the bill they might leave with the wrong opinion about sushi and Japanese cuisine. Let your food stand out don't conceal it under dim red lights. Uni at $11 for 1piece is ridiculous. A tray of Uni (8-10 pieces)flown from San Diego averages $10. Try this place once and move on. Keep trying new things
(3)
Ann I.
Wonderfully fresh sushi with lots of flavor and great ambiance. Sushi Pop is a very trendy restaurant with great food to back it all up. You have to try the spicy garlic edamame, so delicious and flavorful. We ordered the Hot Mess and Coconut Shrimp roll, both were super fresh and tasted great. Love the decor and uniqueness of the place. Great place for date nights or dates in general. This place gets really busy so MAKE A RESERVATION like everyone says!
(4)
Bonnie M.
Was not that impressed. Sushi was good, can get good sushi at a few places up Redbug Rd. Guess people like paying for the "L A feel".
(2)
Mona W.
If you try to judge Sushi Pop as a Japanese sushi bar, it won't be fair. It is what it is - a fusion restaurant featuring western style sushi and Asian inspired dishes. Not an authentic sushi joint by any chance but doesn't mean the food was no good. The sushi roll and nigiri was not prepared the authentic way. Sushi rice was a bit underseasoned even though the texture was not horrible. The quality of fish was adequate but the selection is very basic. You probably won't find anything even slightly more adventurous. Came here on the weekend and they weren't even stocked on uni. Forget about getting nigiri here. The rolls are better. Not too crazy with the sauce but the flavors were there. The use of sesame seeds was a bit too liberal. Want something unconventional? Try Bananarama Roll. Yes it is a sweet and fruity sushi roll but I liked it. What I really enjoyed from this place was actually their cooked food. 3 Little Pig is a pork chop dish that was done quite well. The meat has excellent texture with all the juice perfectly sealed inside. The glace was slightly salty but probably okay if you pair it with rice or mixed greens. Godzilla (Tempura fried alligator) was interesting. Alligator meat tasted surprisingly tender (and not at all like chicken). I think they do tempura quite well. Even the soft shell crab tempura in Black Widow Roll has better texture than many I have had. Save room for some dessert. Ever had Liquid nitrogen ice cream or sorbet? Try their PB&J Sorbet. It was a lot of fun to watch it prepared table side. Dramatic and tasty. Sushi pop is a fun place for dinner. I love their cute anime theme. Our server was attentive, warm and amiable. Bonus points for not asking me how my food was before I took my first bite.
(3)
Rima A.
The best sushi and appetizers in central fl. I love their drinks all with an Asian twist. must try the Peanut butter - jello dessert! Amazing!
(5)
Quynh N.
I was really surprised to find such good sushi in this vibrant/modern restaurant hidden in the Oviedo area. The open, vibrant, and modern decor and ambience reminds me of a dining experience in a high end restaurant in Manhattan NY. We started off with the Kurobuta Tacos because I love pork belly. This dish is more on the heavier end, so it filled me up a bit. Then we ordered the Royal treatment and Red Hot. Both rolls were really good, I definitely enjoyed them. Service was excellent, our servers were all very attentive.
(5)
Chris R.
I was finally able to visit Sushi Pop last night. It's been around for a long time and I've been hearing a lot of buzz about it but I was never able to visit until yesterday. We had a wonderful experience our server Andrea was excellent. She started off by offering me a beer the Lagunitas Cappuccino Stout ( Link ), I wouldn't have thought to order a beer but this one was perfect because it had a tangy strong flavor that offset some of the more mild dishes. The decor in Sushi Pop is a nice mixture of traditional & modern Japanese, beautiful banzai trees and orchids paired with Anime movies playing and Manga art on the walls. They have so many interesting items it was very hard to choose, so I ordered a number of different varied dishes so I could get a feel for the whole menu. Menu on Sushi Pop Website Here are the dishes we tried: * Roasted asparagus salad with roasted garlic and mushrooms was so delicious I found myself dipping my chopsticks in the sauce again and again just to get a taste of that sweet soy sauce. 5/5 stars * Far East Flatbread a duck fat seared Chinese scallion pancake topped with blue cheese, caramelized onions, roasted Japanese mushrooms, Furikake seasoning. This was kind of like a large flat bread it was quite delicious very strong and would fill up the average person, don't order this by yourself. 5/5 stars * Thin sliced Hamachi(Yellowtail) with jalapeños and a very light sauce that had a delicious amazing flavor. 4/5 stars * Lobster sushi roll with toasted almonds, avocado and tempura asparagus. Since it was cooked tempura style I expected this to be a little hotter temperature wise but it was still pretty good. 3/5 stars * Sea urchin Sashimi, something I've just recently discovered that I like, it has a brown buttery flavor. This particular serving was a little bit more mushy than I would've preferred but it still had that flavor that I enjoy. 3/5 stars * "It's No Yolk" - Cubed salmon with sunny side coconut milk mango "egg", served with seaweed rice cracker. 2/5 stars * For dessert we ordered the P.M.S. though oddly named, it is a mixture of Peanut butter powder, Molten chocolate lava cake, and Salted caramel ice cream, It was uniquely tasty. 3.5/5 stars Sushi pop is not cheap($95 bill) especially when you order that much as I did but it is really great unique experience, a great place to take that adventurous date or for a splurge. Here are some descriptions from the menu: Hibachi Asparagus grilled asparagus, garlic braised oyster and shitake mushrooms with soy glazed pea tendrils * $8 Far East Flatbread a duck fat seared Chinese scallion pancake topped with blue cheese, caramelized onions, roasted Japanese mushrooms, Furikake seasoning * $12 Jalapeño Pepper Hamachi yellowtail with diced jalapeños, fresh wasabi lime sauce, black pepper and micro cilantro * $14 Lobster and Almonds tempura lobster, avocado, asparagus, smelt roe, yuzu tartar sauce, encrusted with toasted almonds * $10 It's No Yolk fresh cubed salmon tossed with lime juice, olive oil, shallots, thai basil with sunny side egg of sweet coconut milk and mango puree, served with seaweed rice cracker * $14 P.M.S. peanut butter powder, molten chocolate, salted caramel ice cream * $7 Some other really interesting dishes I didn't get a chance to try: Gold Digger- lump crab, tempura shallots and sweet chili topped with blue fin Otoro, bu bu rice crackers, edible 24 karat gold flakes and soy gel * $17 Godzilla - tempura fried alligator, hearts of palm salad with green onion, celery leaves and radishes, citrus and Togarashi remoulade * $12
(5)
Karen C.
Love the food, sushi, sashimi & great customer service. We made a reservation. Although it's in packed house, server would keep checking w/ us frequently. They also offered a free dessert w/ a candle as a birthday occasion. We had the great dinner.
(5)
Jules S.
Traditional sushi with a twist, nice environment with anime playing!!! Real relaxed environment and the service is excellent (ask for lucy) a little pricey but it's well worth it some of the best sushi I've tasted on the planet!
(5)
Tammy B.
Sushi Pop still kicks ass, in fact, I think the food got better since my last review. This is a must try, even if you must drive from afar.
(5)
Rashmi P.
Gentle but rave whispers got us to Oviedo to try yet another Sushi Joint, Sushi Pop. I am partial to Amura; however, nothing had prepared me for the bursts of cool vibe at Sushi Pop. Did they have a soft opening? How did I miss this amazingly hip place? Modern yet whimsical architectural elements add to the snazzy and playful energy. While waiting for our first round of appetizers to arrive; I couldn't help notice how each aspect of this restaurant has been meticulously designed from the lollipop containers filled with Soy to the selection of the staff. Chef Chau has achieved what many only dare dream; he has created a restaurant of a caliber which embodies his distinct personal signature and character. Kudos to Chef Chau! The staff is highly knowledgeable, exuberant yet patient with newcomers, and endearingly friendly. They brought a smile to my face as all of them exuded pride at being a part of this wonderful place. Sushi restaurants are typically not recognized for their cocktails and liquor menu. Sushi Pop has a unique menu; why am I not surprised given what I have experienced so far? The sangria was smooth, spicy and refreshing. They even have a decent tap menu. Each of the rolls was made with the highest quality ingredients including the seaweed and rice. The seafood was ultra fresh and clean. The only roll I wasn't impressed with was the Bananarama. I do love my eel, but the addition of banana, might have been a bit overwhelming even for me. I to my surprise, even enjoyed the Volcano (made with imitation crab, since I am allergic to shell fish). The flawless presentation, freshness, and perfectly seasoned rolls did not require the generous bowls of condiments such as Siracha, Spicy Mayo, and Sweet Hoisin Sauce provided. This is one South East Asian restaurant where the happy ending is not to be missed. Yes! I did indeed say that. We ordered the Apple Fritters and PBJ Sorbet. The Apple Fritters were lightly battered with bold five spice seasonings but not overpowering, and served with a side of ultra creamy maple ginger ice cream. I will be bold as to remark, one of the best I have ever tasted. Though, I would have liked to see a less stingier portion of the candied bacon. The playful yet whimsical concept of Sushi Pop will win even the most traditionalist Sushi lover's heart; enticing them to kick of their shoes and relish this hip place. It is just that kind of place. The ambiance impels you to relax in a fun and playful environment, while tending to all your gourmand needs. Calling all Sushi lovers - this one is worth the trek no matter which suburb of Orlando you reside in.
(4)
Bunny N.
Sushi Pop rocks! I love the way the restaurant is set up. The overhead lights look like flowers. The chairs are comfy. The napkin, plate and chopsticks were laid out perfectly. The dimmed lights can make this place into a romantic date night, or just a casual night out. There is Japanese pop art paintings on the walls and anime playing on the TVs also. Gives it a real "sushi pop" vibe. I didn't order anything too fancy. Just the Three Tails roll and baby octopus. My first time having baby octopus and it wasn't bad at all! Just a bit pricey for my taste. I dine on a budget sometimes. lol Service was great. All the hosts and servers were dressed up in some sort of Japanese fashion. It was too cute. My server was very friendly and seemed excited that it was my first time being there. haha Very hip. Very cool. I will be going again!
(5)
J R.
Best sushi in Florida hands down. I travel extensively and find the quality to be on par with restaurants in LA or NYC. Not to mention the service is very attentive. My wife and kids who did not like sushi previously and found it intimidating learned to like it here. They have really cool aides for chop stick learners too that you can attach to the chopsticks to make them easy to use. Save room for dessert!
(5)
Mister K.
Lets get a quick review of what it is and it isn't. - Cheap it is not. Slightly overpriced, it is. - "Sushi is the bomb", it isn't. Japanese or Asian fusion, it is! - Trendy hipster kinda place, it is. Dress nicer but don't overkill it. Just look like a yuppy, even if you are wearing shorts - Original plating, menu names, and ideas, it is!!! Now the fun part. I went there the first time because of Yelp reviews as I always do to help me decide on where to eat. I do come with an open mind and taste pallet and try let my eyes and tongue do the reviewing for me. The verdict? Scrumdidiliumpcious??? Well, if I spelled this correctly, then yeah it was!! It was both a feast for the eyes as well as the tongue!!! A small place with lots of potential if you are open to suggestions and ideas. But please come with your open minded wallet to boot!! Cause, this isn't cheap food!! But delicious albeit. Some of the food I ordered, well try pork belly tacos, Yum! Other things like your standard sushi fare. All good. Then you ask, do I want to go back again here at Sushi Pop? For me, it was a resounding YES! And I did!!! The next time, there was a show beside my table with some lady ordering some kind of dessert with Nitrogen. It was a gas of an experience. Must try that next time I am in this town. Anyway, happy customer, repeat customer. Will post pictures for you to see what I ordered.
(4)
Omead T.
This place was just ok. I ordered a coconut shrimp roll and the royal treatment (Something like that). The coconut shrimp was very strange. I enjoy coconut shrimp by itself but the coconut with the seaweed is not a very good combination. The royal treatment was basically a California roll with salmon on top. It didn't taste too fresh and it was just overall not that great. There are many other great sushi places for the same price.
(3)
Doug D.
I can't tell you how much I love this place! I hate to tell you about all the great items, service and special deserts because its hard enough to get in here. But, oh well, I love local businesses and ones that rock!
(5)
Doug W.
I'd been hearing a lot of great things about this place and finally found some time to stop by. Boy, was I pleased! My friends commented that it was the best sushi restaurant they'd been to in Orlando. I agree, though I haven't experienced as many as they have. The decor inside is what you'd expect from a sushi restaurant. It's darker, with some anime playing on the tvs. The location itself is VERY small and you feel it as the place was PACKED. They say they'd like to expand, which would really help. The staff were all dressed to style as well. Everyone was very friendly. The sushi itself was all fantastic, and I loved the twists they do on all the classics. I like the modern twist, but if you're looking for more boring sushi, go elsewhere. The prices were higher, so I won't be going as frequently as I want, but it all tasted fresh. The speed the food came out was out of this world, it wasn't longer than 2-5 minutes before our rolls all came out! I'm not sure if this is the way it always is, but wow. Only two of the four of us had drinks, though the cocktail menu looked nice. Again, prices were higher. I was a bit disappointed in the plum wine my wife got, it was $9 for a small pour. The quality was better than the standard fuki plum wine, but I didn't feel it warranted the cost. As it's not on the menu, you should be informed of the price. I'm glad to have found another great restaurant near me and will be back!
(4)
Marty H.
Had passed by this place numerous times but never stopped. Needed to eat somewhere close to UCF before a concert with another couple and decided to give it a shot, as most everything else out that way is a chain. We made a reservation for 6 PM on Saturday night and were promptly greeted and sat upon arrival. We started with the edamame with truffle oil and smoked salt. It was cooked to perfection and the flavors were different than any other soybeans I've had. Next course was the Pork 3.0 (three ways) which is cracklings, pork belly and homemade sausage. The cracklings were light and accompanied by a cool, sour cream sauce. The pork belly was thick and had some type of maple glaze. The sausage had hints of sage, ginger and maybe tamarind that was nice. On to the rolls. For the four of us we ordered 6. The Sugi Sugi, Ceviche, Hot Mess, Red Hots, Drama Queen and Anaconda. The ladies liked the cooked ones and the guys like the "rawer" ones the best. Overall would order any of them again. Subtle small hints of different flavors hit with each roll. One had a bit of cilantro, another had fresh lime, one had toasted dark sesame seeds. Each one was unique and a lot of thought put into the flavors and their compliments. We usually skip dessert, but decided that since everything else had been exceptional to this point we'd give it a shot. We ordered PMS and Apple Fritters. The dark chocolate of the PMS was exceptional, but the star was the apple fritters. Fried fresh and gooey doughnuts with a maple ice cream. Service was over the top good. Plates were cleared in a timely manner, drinks never empty and we mentioned we were on a schedule, so everything came out timely. Yes it is priced more than most sushi places and if you're a traditionalist I imagine you're put of by the energy and loudness of the place. Our bill was $210 + tip for four people so some people aren't going to like it for that reason. Overall, we can't wait to have an excuse to go back.
(5)
Bob B.
Best sushi in the area hands down! It's fresh and inventive. Go to restaurant in Orlando.
(5)
BrentandMichelle W.
So very disappointed that Sushi Pop is all the way in Oveido. I think they need a second location in Orlando ;). Their Ceviche Roll is amazing! The Geisha Cocktail makes you want a bunch!!
(5)
Ashley H.
After reading the awesome Yelp reviews, I was excited to give this place a try. My friend and I met up here for dinner a couple of weeks ago and had a fantastic time! The place was packed (make a reservation!), and it was a cool ambiance. Dim lighting, anime art on the walls (and playing on the tv screens throughout the restaurant!), gorgeous lanterns hanging from the ceiling. Our server was attentive and witty and helped us with everything we needed. Now for the food and booze! The cocktail menu is very unique. I had a cocktail with elderflower, homemade bitters, orange zest, and other amazing ingredients. The ___ Fizz, if I remember correctly. Sadly, I can't recall the name entirely and the website doesn't post the cocktails, but definitely check the cocktail menu out! You'll have drinks you'll never experience anywhere else. We both started out with the Pop Salad, basically your standard salad with delicious ginger dressing. The nice thing about it was that for the $6 price, they give you a good-sized salad with lots of fresh veggies, not just a bowl of iceberg. Next, we moved on to the Triple Tail Roll, which featured yellowtail, tuna, and salmon with smelt roe, chipotle lime sauce, and chives. WOW. An amazing roll with fabulous flavor. Everything was perfect. I also indulged in the Coconut Shrimp roll, which featured tempura shrimp, avocado, and japanese mayo. Toasted coconut shavings were sprinkled on top. Yum! I was pretty stuffed, but when my friend suggested we have the PMS for dessert, I relented. (Insert jokes about having PMS here). Think molten chocolate lava cake with creamy peanut butter that flows out with the chocolate, plus salted caramel ice cream (!!!) paired with it. Genius! Absolutely delicious. Definitely make a reservation here, and save your money! It's a bit pricey, but well worth the extra change. ;)
(5)
Mike D.
By far the best sushi in Orlando area. Looks plain on the outside, but awesome decor inside. Sushi is amazing. Drinks are amazing. I've tried most of the menu thus far and have enjoyed everything. They do specials that are amazing, but they sell out fast. If you like Uni, try it here, and if they have live Uni, definitely get it! Another hidden gem in Oviedo!
(5)
Mak S.
Definitely loved their tuna nigiri! I'm a big fan of anime, so it was fun watching it on their tv's. The miso soup is also delicious as well. The worker's outfits are also unique. It's close to where I live, so it's convenient. This is one of the best Sushi places I've ever been too! Their sushi does not disappoint! The decor is amazing as well.
(5)
Kim W.
When I saw that a new sushi restaurant had opened up in Oviedo and the reviews were great so far, I almost couldn't believe it. It looks like we're finally getting some awesome businesses in my part of town! The decor fits the name, modern white furniture with pops of pink. The restaurant itself is a bit small, but since we were there on a Wednesday night, there was no wait. The staff was extremely nice and attentive. An empty plate never sat on our table for more than a minute and even the hostess came over to ask if we enjoyed our food. We started out with drinks - my husband ordered a beer ($8) and I got The Tango ($7). My drink had a pepper-infused sake with mango puree. I found the pepper to be a little too overwhelming for my taste. As for the food, the best compliment I can give them is the fish tasted amazingly fresh. Like "I just caught it ten minutes ago and fileted it right then" fresh. We ordered the special which was a Wahoo Ceviche appetizer and it was as good as they promised. We also got three rolls to share - Ceviche Roll, Black Widow Roll (soft shell crab), and Drama Queen Roll (spicy tuna, avocado). All three had a perfect blend of flavors, which highlighted the quality of the fish. I normally don't bother with dessert at sushi restaurants (none ever sound that appetizing), but when we read about all of the unique desserts they had to offer, we couldn't resist. We decided on the homemade ice cream sampler which included a scoop each of green tea, maple ginger, toasted coconut, and salted caramel. Delicious! My favorite was the salted caramel and my husband loved the toasted coconut. In total we spent about $90 for everything, which I didn't mind because it was a special occasion. Sushi Pop has become my go-to place for sushi!
(5)
Tim A.
Absolutely Phenomenal! I live in Minneapolis and have traveled to Japan several times, so I really wasn't expecting much in terms of sushi in Orlando but I was VERY pleasantly surprised by Sushi Pop! So much so that if I ever find myself in central Florida again I will visit no matter the distance. I loved the KFC appetizer, and the lobster and almonds, hot mess, and coconut shrimp rolls. The interior was engaging (think TVs playing Japanese Anime or Jiro Dreams of Sushi) and the service was attentive. The only disappointment, and the reason for 4 instead of 5 stars is that there is no variety whatsoever in Japanese beers. In addition, it doesn't matter how often you go (while working in Orlando I would typically visit 3 times/week) you'll be asked if you have a reservation and you'll be provided nothing in terms of 'regular' amenities. Otherwise, a fantastic place.
(4)
Ana B.
High quality products with a modern twist. This place has turned me into a sushi snob.
(5)
Aundrea A.
I'm super bummed to write this. My parents and I went here for dinner, because it came highly recommended. To be safe I called for a reservation. We arrived and the ambiance was great, hostess was so nice. Our waitress was even extremely nice. We weren't familiar with the menu so she made some great recommendations for food and drinks. We ordered two appetizers and a total of 6 other various orders as a family. The two appetizers that came out were absolutely fabulous and came out in a fairly good amount of time and couldn't wait for our actual roles. Sadly it would be awhile before we saw those, to admit we didn't see them at all (our decision). After an hour of being there we were all hungry and eager for our food. We watched as other tables who arrived after us got food, and also got stuck behind a large table. I do understand those circumstances, but I have never had to wait that long for sushi. Ever. We had to tell our very nice waitress that we would please like to leave, without eating. She apologized (very kindly) and said that they were just garnishing our plates. The manager came over and offered to bag up our food to go, we declined. He did take care of the two appetizers and drinks that we had ordered which we did not expect. We would love to give is place a second chance, for it is a little drive for us, the taste of the food seems way worth it. Hopefully our wait just won't be as long. If you have the time, please to check it out. Beer selection was also great.
(2)
Alexander C.
We have eaten at Sushi Pop many times since they opened (15+ times so far), and have never been disappointed! Service is phenomenal, the daily themed attire is cute and interesting, and most importantly the sushi and sashimi are some of the best I've had in this country. To think that this high caliber of restaurant is in little Oviedo! We are looking forward to our next visit (on Saturday), to see our favorite server (Lucy) and find out what interesting beer, wine and sake that Matt has in store for us. This time, we will be getting the Omakase (chef's choice, paired with libations), which has to be reserved ahead of time... but, is a real treat.
(5)
Geraldine P.
Food and service are wonderful. These folks are passionate and serious about what they do. Never disappointed.
(5)
Mark H.
Sushi was awesome! Had the Hot Mess Roll, Mofo, Everything Bagel, and the day's special and all were great! Happy Ending was the PMS, loved it!
(4)
Lily W.
Another great visit to Sushi Pop! This time the cake in the PMS was actually warm and molten! Yum! The staff was so funny! My group was joking about giving babies names from Star Wars, like Han Solo. When out of nowhere a waitress appeared and presented us with a Han Solo pen! The manager also came over very excitedly and explained that they'd been looking for a table worthy of the pen for two months! We were equally excited to the recipients (but we didn't want to burst their bubble by telling them the pen was actually of Obi Wan... see my photo of him about to attack the PMS) Anywho, I'd have to Sushi Pop is my favorite sushi restaurant in Orlando (so far) but it's too much of a hike for me, so if the management is reading this -- please open one in Winter Park!!! =)
(4)
Ashley J.
Went here on a whim one Friday night after work. We didn't have a reservation, so we know there would be a little wait.Decor is awesome, crowd is lively--we're thinking we're in for a treat. The hostess told us the wait would be 45 minutes, and we were cool with that. What I wasn't cool with was seeing 3 or 4 other groups who walked in after us and were also told "45 minute wait" get seated before us, or the other waiting groups be offered drink menus while we were blatantly ignored. As I angrily said to my boyfriend that night, "I guess you have to dress like a hipster to get a seat here"...seriously...this is Oviedo... Finally after an hour we were deemed worthy enough to sit at the bar. I ordered a pork belly dish, and the waiter came back to tell me they were out of it. So I ordered a beef dish..."Sorry, the kitchen is out of that too". Finally I settled on a terribly overpriced "deconstructed short rib ravioli" item that took me all of 2 bites to eat and tasted like canned beef stew.. The boy was out of luck too--after trying to order a marinated salmon dish and then a salmon roll, our waiter told us there was no salmon left in the entire building and he'd have to order something else. The bar was a disappointment too. I ordered an interesting sounding martini that had hot pepper sauce in it. I asked our waiter exactly how hot it was, so I could be prepared, and he rolled his eyes at me and said "Its got peppers in it, what do you think?". Thanks, but I'll pass. Bill came out to nearly $100, we were still starving, and we had to endure the worst and rudest service I've ever had. To summarize, if you're dressed to the 9's and want to pay double for fancy plating--this is the place for you. Just don't expect them to actually have any of the menu items you want to order, or to treat you like a human being.
(1)
Brandon W.
Good sushi, but nothing special. Crazy slow service on a Wednesday after 7pm! We ordered our first set of sushi and waited over 20 mins. Our second set is stil going after 30 mins...I think they had to go kill what was going in my sushi!
(2)
Martin B.
Fantastic find. I was in Orlando with some colleagues, neither of whom is a big sushi fan (something I discovered after we sat down...). All three of us were still talking about how good the food, service, and entire experience was the next day. The manager, chefs, wait staff were incredibly attentive, cool, and knew their sushi. And: the food. Get the hot mess. Get the yellow tail belly. Get... whatever. Thank me later. Wish, say a gift certificate to Sushi Pop.
(5)
Heather P.
Awesome, fun place. I came here with my boyfriend and parents and we had a great time. It's colorful and funky and the servers are attentive. For sushi, we had the Hot Mess, Coconut Shrimp, and Sugi Sugi (the only one we ordered that was mainly raw fish). They were all terrific but the Sugi Sugi was my favorite. My Dad got a pepper steak entree (he was worried the sushi wouldn't fill him up) and he was a bit disappointed with how small it was. However, he really enjoyed it and did end up plenty full from the sushi. We all enjoyed their soy sauce squirt things. We got the PMS dessert (super good) and the Peanut Butter and Jelly dessert (good, but not as good as the other one) to share. Overall, great time. Definitely the best restaurant in Oviedo and one of the best sushi places in the Orlando area. *Side note, I really did not like their hot tea. I mean, really did not like it. However, everything else was great so it didn't effect their star rating.
Happy hour menu not too shabby.... of course there is more rice and less stuffing on the rolls.
(4)
Moo B.
This is definitely one of the best fusion sushi places in the greater Orlando area. Unfortunately, there's no authentic Japanese restaurants in Florida, so if that's what you're looking for. I say Sushi Pop is on the same level as the Dragon Fly in Dr. Philips area. We enjoyed it very much every time we went. Line is long though. Make sure you make a reservation every time you go.
(4)
Melissa C.
I'm just getting around to catching up on all my reviews and it's been awhile since we've been to Sushi Pop so forgive my lack of adjectives. Now, we've lived in Oviedo for quite some time and pass SP daily. Something about it's location just makes you pause and wonder if it's really worth it. If eating sushi (or otherwise) out of a multi-unit retail location isn't your thing maybe SP can change your mind! We made reservations (research pays off!) and were seated immediately upon arriving. The decor is very unique and will keep your senses occupied if your dining partner is less interesting. Lucky for me, my BF is used to me and my need to SEE ALL THE THINGS! We had sake (my first time) and 3 Little Pigs (pork 3 ways: pork belly, house made sausage and cracklins) and the Hot Mess and Spicy Tuna and Yellowtail Belly...so.full. Each bite was better than the one preceding it. Super fresh ingredients, super fun food, super unique spin on sushi. For dessert - because, yes, thank you. We got the Dirty South (Japanese bread pudding, topped with a toasted marshmallow, cinnamon ice cream, and candied bacon) and the PMS (peanut butter filled molten chocolate cake topped with salted caramel ice cream). I could have eaten that ice cream all the live long day. The staff. Man, the staff was phenomenal. We left there convinced they thought we were food critics. No question was too silly, no request was ignored. They were amazing and made our first experience something to remember.
(5)
Michael M.
This place is awesome. The decor is very cool and there are flat screens playing old school cartoons. Sweet! I was seated promptly and my drink order taken right away. I ordered two rolls, the spicy tuna and the royal treatment. Incredible! The service here is prompt and friendly. I will definately be back very soon.
(5)
Jessica V.
I. Love. Sushi! Sushi Pop is a multi-dimentional experience of food, drink, and fun! The servers are dressed as anime characters and when we were there Ponyo was on repeat up on the flat screens. Unfortunately, I wasn't the hungriest that night so I only ordered one roll. The ceviche roll was soo good. The fresh tastes were just what I needed, yet I must admit I was jealous of the other rolls coming to tables around us, they looked divine! We also ordered the Flying Free chicken dish for a more picky meat eater, and he was pleased. I would definitely like to return and try other rolls!
(4)
Christine R.
I was never a huge fan of sushi but I am willing to try it. My husband and I have gone to many sushi places and I have not been too impressed up until now. Sushi Pop is the best sushi I have ever had in my life. I could immediately taste and feel the freshness of the sushi. The KFC is great too as an appetizer but make sure you order the sauce to the side because they over do it. The dessert is also unique and light. The only complaint I have about this place is that it is too small and the place fills up FAST. This place needs to expand. Last time I went, it was a 3 hour wait. Be sure to make a reservation which can be done on their website. It is a bit pricey but it is worth it.
(5)
Raina B.
This place is coasting on a major hype bubble. Take away the silly mismatched outfits on the servers and the Japanese kitsch decor, and what you've got is a pretty lame sushi spot. The base ingredients are awful. Maybe everyone munching on those overly complicated rolls can't tell how bad the fish is. It's nasty. And the rice is sour, so sour that all I could taste in an avocado roll was vinegar. Gross. I'm a fan of simple sushi. I can appreciate the crazy rolls but I don't judge a place by anything sauced, deep fried, or otherwise altered to obscure the taste of raw fish. I ordered salmon and tuna nigiri, and an avocado roll. The roll was bad. The salmon was palatable but not enjoyable. The tuna was on the verge of inedible, I actually gagged when I put it in my mouth and it took chugging my cocktail to keep it from coming back up. This is the same stuff you're eating in all those rolls! The rolls ordered for sharing received mixed reviews. Nothing was awesome. The best was voted 'good.' A couple were downright confusing with the mix of crazy flavors. Bleh. The cocktails were also disappointing. The Mango mint one was so horrible, my friend pawned it off on her poor husband. The only reason I managed to finish mine was because of the aforementioned tuna gagging episode... The elderflower cocktail was ok, very floral, and in the end one was enough. Between the five of us we tried all of them - no one wanted seconds of any. Dessert was a joke. Every portion was massive and no one could finish. Honestly, serve three mochi balls or some red bean curd ice cream and keep it simple. And small! The portions were reminiscent of something you'd see on kitchen nightmares... after tasting the tuna I don't want to be anywhere near this place.
(1)
Ms Fabulous Jay R.
Coolest spot in Oviedo for Sushi!!!!!!! What a cool, perfect, romantic place! The decor reminded me of a lounge setting in Miami! You have to make a reservation if you want to be seated, and there really isnt a place to "hang out" due to space, but if you plan ahead, it will be the best sushi experience! The staff is AMAZING. All very friendly, knowledgable, and makes the experience more memorable. I highly reccommend this place, not only for the food, just for the atmosphere.
(4)
Tony G.
Very unassuming on the outside, but a must try if you are near Orlando. Fun and interesting atmosphere. Anime playing on TVs and manga on the walls. The service was outstanding, especially for the trendy feel of the place. The sushi is modern fusion style, the Kurobuta tacos are delicious, and If you are there on a Sunday, the pho is a must try. It is absolutely incredible.
(4)
Angela S.
Omg expensive. Two rolls changed out from rice to cucumber. The up charge must have been huge! $40. Insane. They were good but dang. Too expensive for my blood!
(2)
Carey M.
The first thing you are going to say when you sit down and receive your menu, is "OMG this is so expensive for sushi!" Please don't do that. Yes, most of the rolls are about $12-$14 on average, but you wouldn't complain about prices when you go to nice steak joint like Flemings, right? Amura's boasts some pretty hefty prices on what they think passes for sushi, but I think Sushi Pop has the ability to be playful with the rolls without losing the flavor and quality. Bottom line is this is one of those once or twice a year restaurants that you go and blow $20-30 a person on. They also have dishes for those that are not into the whole "sushi thing," if you're worried about a picky eater in the group. I haven't personally tried any of the hot items on the menu, but they seem like fairly standard hot Japanese entrees. The ceviche and Sugi Sugi rolls are my favorite by far. The Hot Mess is huge and overbearing in my opinion. There's too much going on and I prefer a cleaner, purer roll if you will. If you're looking for something a little cheaper, at $8 the Butterfish roll is a steal! It will literally melt in your mouth! Also, the PB&J dessert is not only fun to watch being made, but is pretty delish. On Sundays they offer what they call "Momma's Pho." If you're not familiar with this classic Vietnamese dish, it's basically a broth filled with meat, rice noodles, bean sprouts, green onion, and an amalgamation of spices. It's $14 a bowl, so it's pretty expensive; especially considering Saigon Flavors serves similarly delicious Pho for about half that. I'm not sure if I can call foul on Sushi Pop for jacking up the price on this dish, but apparently they do this whole special boil-in-bag meat thing that my BF was seemingly impressed with. I have no idea, I'm not a chef, but it was tasty nonetheless. Bottom line is, this is a fun place where the waitstaff dresses up in JPop outfits (new theme every week), Anime movies like Totoro play on the TVs and a place where you can get some excellent fish and craft beers. My only complaint is that it's fairly small, so bringing a group of more than 6 people may be rough. Also, reserve ahead of time by either calling them or setting it up through OpenTable, otherwise you may have a wait. ^^
(5)
Amanda S.
I guess first impressions mean nothing. We were very surprised by how rude the host was to my boyfriend and I. It was our first time at the restaurant so we didn't think to call ahead about reservations. When we arrived the host told us that they were completely booked and wouldn't be able to seat us if we didn't have a reservation. Instead of offering us a seat at the bar or even allowing us to wait for a table to open... we were seated outside by ourselves. We ended up having two waitresses who kept making comments about us sitting outside because there was a storm moving in and the thunder was getting louder. Finally, after the rain started and half of our table was getting rained on... I asked if something had become available inside at the bar. One of the girls checked for us and we were seated at the bar. All of that aside, the sushi was outstanding. Once we were cozy at the bar the staff and the service made up for the way we were treated when we first arrived. Will I be back? Possibly. At least I know to call ahead before just stopping by.
(3)
Charlie W.
Little overpriced but a good place. Creative ambiance and solid good quality food.
(4)
Eileen D.
This is a great restaurant, it has a fun and interesting interior and generally very good service. The sushi is very good, particularly the Ceviche roll and the Seng-Sang roll. As for an appetizer, the Otoro hand rolls are delicious! Definitely recommend!
(4)
Jenni I.
Absolutely a "must-try" in not just the Oviedo area, but Central Florida as a whole. I've never had something I didn't like. Great for date night ... or for a large group. Seating at the bar is minimal, but a great option if you can get it. Dine, sip drinks and watch the sushi chefs work. Awesome! Sushi Pop also has a great happy hour Monday - Thursday from 5:30 to 6:30 p.m. Great drink and food specials.
(5)
LaShonda A.
I'm from LA but went on vacation in July and my friend stated I "HAVE to go" because it's AMMMMAAAAZZZIINGG and his friend works there. So we went. BEST.SUSHI.EVER. Turns out, my friend was NOT encouraging me to go just because his friend worked there. In fact, I wouldn't be surprised if his friend ate there and thought: Omgoodness, I NEED TO WORK FOR THIS PLACE...lol Also, apparently on the weekends the servers dress a-la-Harajuku but we went on a Tuesday night :/
(5)
JR R.
This place is highly overrated - I love good sushi, both raw and cooked so keep that in mind when reading this. It's rare that Yelp lets me down - and this is one of those times. With so many raving reviews my wife and I made a special trip out here to see what all the fuss was about and when we got there we loved the ambiance. It's very chic with anime playing on the TVs and anime inspired art on the walls - loved that part, but it was all downhill from there. We started with the Kurobuta Tacos (pork belly) and when they got to the table we were surprised to see 3 big tacos. On my first bite it was like I had a mouth full of clams - the meat was unseasoned and undercooked. OK I thought - this is a sushi place so maybe it'll get better. Next up was the torched otoro - surely this would be great... It looked like it had been lying around for hours un-refridgerated - and it tasted even worse. I can't remember the last time I had such a bad piece of fish. Finally it was time for the roll - we had a Hot Mess and the crab was exquisite (thank goodness for that.) But the roll was no better than anything I could get way closer to my house for 1/2 the price. Now, you might think I'm a grinch because it was expensive or I like to leave bad reviews - but if you look at my track record here on Yelp you'll see that's not true. Other than the cool ambiance there's nothing that would bring me back to this place.
(2)
Yamina M.
I like going to sushi pop because their menu is very unique. The rolls are delicious. This time I ordered the apple fritters for dessert that made me want to lick the plate. I'd go back just for that. Prices are a bit on the high end compared to other sushi place, but you pay for quality and awesome ambiance and service.
(4)
anonymou s.
8p Fri, loud! Not for date night. New items. Char siu pork ribs, tender, delicious, heavy on sauce. Snootier, older crowd now. Prices rose, nothing distasteful, but are you just paying for hype? Inexpertley rolled sushi falling apart, thick rice (says cheap) . A fun atmosphere to experience at least once. (update - have not been back in 6 mos no need with all the other better places in town)
(2)
Anita L.
Cute and trendy place in Oviedo. The menu is pretty original while still maintaining the integrity of the basics. There's manga art plastered all over the walls with anime playing, and the waitresses all dressed in their own cosplay/Harajuku inspired outfits. It's moderately priced, but the food was really fresh and tasty. I would love to try the chef's omakase one day, but it costs $75 for two, eep! I'm a stickler for ramen, always need to try it whereever I go. The broth was a little weak, but it was made up for by the pork belly and braised pork in it, with diced bok choy, some fish cake, and a boiled egg. The noodles tasted fresh as well. The edamame with truffle salt was fantastic, but it left my tongue feeling a little numb from licking up all the delicious salts. The drink menu looked interesting and seemed to cater to more girly fruity alcoholic drinks (my preference). Dessert was definitely a high point. I tried the cheese tart, and it was similar to a chinese dantat but made with cheese! Very creamy, bruleed on top, and topped with honey! A nice combination of a cheese course and dessert. Plus where else can you go where the soy sauce is served in pipettes?
(4)
Tatiana B.
This has to be my favorite restaurant in all of Orlando, maybe even Florida. I have been here many, many, many times. And I can honestly tell you I have LOVED every single plate I have tried. Every single one of them. The service is always impeccable. We always sit at the bar and Matt and Alex are always wonderful to us. The chefs are great as well and they always greet everybody with a smile. The most helpful thing I can tell you is that you have to try everything on the menu. Everything is going to be a party in your mouth. From the sashimi/rolls to the kitchen plates. But to give you an idea, I'll try to pick my favorites. First of all, always, always get the daily special plates they offer. You will never be disappointed. Actually, you might get disappointed because it's not on the regular menu. From the cold appetizers, you have to try the black and white tuna, the tuna tacos, hamachi pops and the newly added salmon tartare. From the hot tastings, get the pork belly tacos (please do!). Salmon and yellowtail sashimis are a must. They are like butter. Ahhh soo delicious. They also have some nigiri specials and they put some combination of toppings on the top of the fish. Reaaally good too. From the rolls, get the sugi sugi, ceviche, anaconda, black widow, triple tail, mebachi and the volcano. From the kitchen, get the surf and turf (ridiculously good!), the three little pigs (seasonal), and the pork belly fried rice. I've heard great things about the pork ramen and the shrimp and grits but have not tried those yet. Ahhh desserts, PMS will always have my heart (soooooooooo good) but their special desserts are usually AMAZING!! Last time we had a red velvet creme brulee. OMG!!! Drinks!! Love, love their wine list!! However, the drinks they recently added to their menu won my heart. Hanna fizz is one and the other new one is a martini (one of the ingredients is salt maybe?) but I can't remember the name. I hate to admit it, but I am obsessed about this place.
(5)
Tod K.
Easily one of my very favorite places in Central Florida. Frankly, I can't believe this place is in Oviedo! The service and the food is STELLAR. It's a gorgeous place, and I love that the servers dress in an anime-inspired style. The menu is witty and full of insanely tasty stuff. As the token land-lubber, I would love some more entree-sized non-sushi items...but everything I've had there is so incredibly good, I can't really complain. Three LIttle PIgs 3.0 is pork three ways, and it's amazing. The duck dish is pretty spectacular, too. I'm not a big sushi fan, but Jason is, and it's his favorite in town. I've also dined there with some sushi connoisseurs, and they love it. Every detail of this place is special. Go there immediately. And the happy hour is killer. The strawberry saketini is delicious and the beers are excellent.
(5)
Susan L.
Can't get enough of this place. Absolutely the best quality and creative palace of sushi. Happy hour is great but there are so many unique preparations including the mofo for pork belly lovers. The daily cold plates make me salivate. Delicate hand with a gentle twist of ingredients. Mango sakatini is dreamy. It has been a long time since I have found a place I frequent weekly and never get bored. Love the soy sauce served in pipettes (it's a science teacher thing)
(5)
Steve A.
At last! There's a sophisticated and trendy restaurant in Orlando. Sushi Pop in Oveido combines highly creative sushi with a touch of molecular gastronomy and an anime-inspired decor to create a top notch experience worthy of New York City. Highlights were: Edamame with garlic salt Ceviche roll (hamachi with avocado, tempura shallots and chipotle lime sauce topped with flounder, siracha hot sauce, micro cilantro, Hawaiian pink salt and wedge of lime) Hot Mess roll (smoked salmon, avocado and tempura flakes with maple soy, topped with baked tuna, salmon, yellowtail, flounder, spicy mayo, smelt roe, scallions and rendered bacon) Hamachi Kama (grilled yellowtail collar glazed with sweet soy, topped with toasted garlic, scallions, lime wedge and ponzu dipping sauce) It's No Yolk (fresh cubed salmon tossed with lime juice, olive oil, shallots, thai basil with sunny side egg of sweet coconut milk and mango puree, served withseaweed rice cracker) Maple ice cream with candied bacon The seating is a combination of tables, couch-like booths and bar stools. Servers wear individual quirky costumes. Anime plays on flat screens, and the wall art is manga. Reservations are a must, as the place was packed, inside and out, during our three-hour gastronomic tour. Highly Recommended.
(5)
Gaby S.
I am never disappointed when I eat at Sushi Pop. Their appetizers are amazing, their sushi rolls are creative and delicious, their drinks are yummy, and desserts are full of flavors. You cannot go wrong at Sushi Pop! They have mastered the ability to combine flavors and textures into small pieces of sushi. Their fish always taste truly fresh and their service is fenomenal. This tim we had the black & white tuna appetizer, sugi sugi as my dinner, and a glass of wine. All items were amazing. I highly recommend this place to anyone wanting to try a great sushi restaurant in orlando. You cannot go wrong.
(5)
Stephanie D.
This is a very trendy joint, so if you are looking for over-priced/small portions, but a hip atmosphere this is your place. We prefer good sushi at a good price.
(1)
stripmallgourmets W.
Rolls in a new light. When out for sushi we're inclined to ignore the rolls and stick with the nigiri and sashimi. We've had too many encounters with rolls that don't highlight or even complement the fish. We end up searching for fish lost in a sea of cucumber fluff or drowning in heavy sauce. But we'd heard good things about the rolls at Sushi Pop, and in this case the praise was well deserved. We found that this casually hip sushi spot serves innovative combinations of flavors and textures that ultimately showcase the fish. During our first visit, the reviews of the nigiri/sashimi were mixed. We agreed that the escolar and yellowtail were the best of the selection and let those drive our choice of rolls. The Butterfish Roll is one of Sushi Pops more straightforward options with quality escolar, carmelized shallots, yuzu miso, and thai basil: distinct flavors that work well together. We also chose the more complex Ceviche Roll of yellowtail, avocado and tempura shallots topped with light flounder, sriracha, micro cilantro, and Hawaiian pink salt (we did say complex). Here the combination of freshness, slight heat, and a salty crunch creates a symphony for the palate. As for our subsequent visit, we went straight for the rolls. Again we found thoughtful pairings incorporating herbs and light sauces that complemented the fish well. The Mebachi Roll of escolar and pickled radish was topped with succulent seared toro and seasoned with elements of citrus and spice. One of our absolute favorites was the Rising Sun Roll. This tuna roll, topped with delicate Japanese scallops, a drizzle of orange chili sauce and fleur de sel, had superb freshness with just a hint of heat. Here again the Sushi Pop crew has pulled off something exceptional.
(4)
Courtney R.
One of my Fav Sushi joints. I always try to get here when Im in town for work. The tacos and garlic edomome are awesome. Just a great place to eat.
(4)
Joe G.
We really enjoyed Sushi Pop. Great atmosphere, you almost wouldn't believe you are in Oviedo. We are by no means HARD CORE sushi fans, in fact my wife does not even like sushi. We ordered a few apps (buffalo shrimp and pork belly tacos both were really good and flavorful). They had a good beer and wine selection as well as sake! Where they really shined was the rolls, as far as i have seen in Orlando, they have some of the most creative rolls (over 30 of them to choose from)! We had a tempura shrimp roll and a spicy tuna roll (ahi inside and topped with Japanese scallops MMMM) All in all we really liked it. My wife loved both the rolls which to be honest is a feat in itself. Thanks Sushi Pop - we now have a go to sushi place.
(5)
Kris E.
I rarely give five stars but this place deserves it. Some of the best sushi I've ever had. I got the chef's special, which was a full lobster served sashimi style. We topped it off with some crème brulee for desert. **Try the "Hot Mess" roll--fabulous!** The food was awesome and the service was fast. The manager and the chef stopped by our table during our time there. The only downside to Sushi Pop is the price is a little higher than other sushi restaurants. I spent about the same amount I would at Outback or a comparable restaurant so I wasn't too upset about it.
(5)
Brent B.
Some of the best sushi I've ever had. Happy hour was great as well.
(5)
laura h.
For the most part this place lived up to my expectations... which were pretty high. My boyfriend and i decided to go here one night on a last minute whim, since there is nothing really exciting going on Tuesdays nights. Before driving out to oviedo i used yelp to make a reservation, cause i didn't want to get stuck waiting forever and a day for a table. Luckily there was an open reservation for the time i wanted. When i walked in i really really impressed by the ambiance. I loved the decorations and the furniture, which is very similar to my own style. But the real question was "is the food any good??" cause as i have learned in the past looks can be deceiving. One thing that i would like to note which bothered me was the seating. Thee tables in front of the sushi bar, they had on one side regular chairs and on the other side low lounge chairs. At first we tried the lounge chairs, cause they looked really comfortable, but then had to switch to the regular chairs so we didn't feel like we were 3 years old at the adult table. The people at the table to the left of us noticed the switch and commented on how much they also disliked the chair situation. Be cautioned as well.. it does get really loud in the place. We had one person sitting to the table to our left, who filled the whole room with his loud mouth. I wanted to walk out it was soo bad, but instead i just celebrated quietly when he left. Anyways... moving right along. For some reason it did take awhile to get service. Not sure why, but when out waitress finally did come she was very attentive. Some times a little too attentive. I am not a fan of the wait staff giving me a history of sushi, kobe beef or sake, while i eat. Maybe some people like this, i found it annoying. Especially since i do have a pretty thorough knowledge in this area. But least she was nice and meant well. I just hope i don't get her again next time. Now to the FOOD. We ended up getting an appetizer and 3 rolls.. We had the Black and White Tuna appetizer which was really good. you could tell the white tuna was really nice and fresh cause it melted in your mouth. Our first roll was the Yee-haw roll with wagyu Beef. This was not as exciting as i thought it would be. Some of the pieces were tough and really hard to eat. The perfectly tender pieces were outstanding, but there were just not enough of them. The next roll we tried was the Candy Can roll which was pretty good. The fish was very fresh and it had a really nice flavor. My favorite roll was a seasonal special roll (can't remember the name cause its not list on their online menu). It was very expensive like 17 bucks, but it was with every penny. I will probably order it again next time i got back. Next time i plan on trying the tacos. All in all i did enjoy my experience every much and i will be headed back there soon... very soon...
(4)
emely j.
And in the spirit of a new year, I tried a new place. Sushi Pop in Oviedo is truly a spectacular find. It IS worth the trip and I can't be back soon enough. It is trendy and funky and the menu is inventive and delicious. It is the type of place I would bring out of towners and try just about anything (pescatarian friendly)! The finale was the "happy ending" which term always makes me giggle. It was called the PMS and included a peanut powder, a molten cake and a salted caramel ice cream. The presentation was also killer and our server, Anne, was a rock star. Hands down, my new favorite sushi spot in Orlando! weaknessforsweetness.tum…
(5)
Joe R.
This is a really neat place to have dinner. My sister and her husband introduced me to this place when my brother and I came in for a visit. The place is very interesting. It is like a lounge on the inside with TVs playing anime, nice electronic music in the background and also some great specialty cocktails on the menu. I was in a beer mood so I just had a couple Stella Artois but I wish I could have tried a few, maybe next time I visit. Our server Kenny, was excellent and helped us if we had any questions about the menu. We started off with some Edamame in sauteed garlic which was amazing. I could eat two tons of this stuff it was absolutely amazing. On to the Sushi! I was in the mood for Scallops and this place did not disappoint. I had a Rising Sun Roll with two pieces of Scallop Nigiri. Everything was prepared spectacularly. I loved all of the flavors in the roll and the Nigiri. I thought the Nigiri would be super spicy like I was used to but it wasn't which was actually a pleasant surprise. I can't wait to come back and visit my sister and her husband again because I keep hearing great things about the place. I highly recommend it!
(5)
Juan S.
My best Friend and I drove all the way from kissimmee to this location. It was totally worth the drive. Best for creativity, taste, presentation and foremost guest service! Kuddos to Alex...world class food and service!
(5)
Kathy D.
This is quite an interesting place. Somewhere you would usually find around downtown, but its right in Oviedo. I had good feelings about this place when we arrived, had great atmosphere, and the servers were all dressed up. There was a little wait, so my fiance and I ate at the bar instead. It was an open sushi bar so you can pretty much see everything that they do. I wouldn't recommend sitting here if you want to enjoy your food. My good feelings definitely dwindled after sitting around for a bit. Bar service was extremely slow and since it was slow I was able to see what the sushi chefs was preparing for other tables. There were actually 4 out there on a friday night. Their containers that holds their fish is pretty much out in the open (it reminded me of the containers you see at a cafeteria salad bar), and most is already pre-cut into slices. Usually I thought they were cut to order, but at this place, it doesn't seem the case. One of the female sushi chef used one rag the whole duration that we were there. She used it to clean her knife, the cutting board and also to wipe the water off the banana leaves that are used on the bottom of the sushi plates for presentation. I really didn't think that was sanitary at all, because it was pretty dirty already. She also dipped her knife in the water container that held the banana leaves. I felt everything behind the bar was a bit messy and disorganized, doesn't match with the posh style of the restaurant. So if you want to enjoy the place, don't sit at the bar. We ordered the Oyster Rockefeller which I think was delicious along with Deep Fried Tuna. We order one roll called the Black Widow, and was glad it was made by a different sushi at the other end of the bar, so I didn't see what was done with it. Better to not know! We ended the night with the Peanut and Jelly Sorbet which is made with liquid nitrogen and peanut dust with fresh grapes and a marshmallow foam topping. Seems like there is only one server that is specialized to handle liquid nitrogen, so beware of a long wait ordering this specialty as it is made table side, well bar side for us. My fiance thought it was nothing special, but I thought it was an interesting take. Don't think I would revisit this place anytime soon, even if I did, I wouldn't order the sushi.
(2)
Brie G.
I still don't get the hype of this sushi restaurant. The rice is soggy, the quality of fish is mediocre, and it's ridiculously expensive. The only real draw of the restaurant is the interior decor.
(2)
Ali H.
This place was awesome! It was a little weird watching the wait staff flit around in bad outfits scored at Hot Topic, but aside from that, they were all very friendly and helpful. It is a sleek and modern little place, not very large, however, so you may want to make a reservation unless you go early, like 5 p.m. or earlier. The server told us that they had king crab nachos that night, they were AMAZING. Fresh, wonderful ingredients and a really interesting combination of flavors that my husband and I absolutely devoured. We then had the lobster rolls and he had the chicken over udon noodles, which was like a fancy version of ramen noodles. GREAT seasoning, and the chicken was so moist, we loved it. They also have fun, signature cocktails, some of which the bartender whips up on the spot, so ask what they have for the night you happen to be there. If you like trying new things, this place is for you. It can get a bit pricey, however, so I suggest taking a group to share some stuff and split the check. Overall, a really great find. The place was packed by the time we were leaving, we just lucked out and got there at a good time without reservations.
(5)
Cassandra T.
Service was very friendly and attentive. The Special that night was the Florida mahi mahi which was delicious, but the fish was tiny for it being a dish and not a roll. The veggies on there were also puny, but the sauce and they way the fish was cooked was very good. Just felt I got jipped on amount of food for the price. The ceviche roll was my favorite (really really good!) , along with the lil' Kim Chee roll, and third the mofo roll. My bf got the hot mess which was good but just had too many things that overpowered the natural sushi and fish flavor); I personally prefer tasting the fish and just hints of others ingredients to make it unique , not to overpower the fish with everything else. We also enjoyed the sashimi and nigiri with the ahi tuna and the salmon belly! We had the shrimp one too, but I, nor my bf, cared for it (bland and kinda tough). The atmosphere and decor are very chill and young !
(4)
Erika T.
Tried Sushi Pop for the first time last night, it's not what you expect when you pull up to the place! It's in a small strip mall. The decor and inside of the place is so cool! We ordered edamame, I know a bit simple, but it was good as usual! We wanted to save ourselves for the yummy rolls we ordered. We got the Oviedo Chicken, California, Coconut Shrimp and the Low Rider. All of the rolls were delicious! Would definitely go back to try some new things!
(4)
Vipanee P.
Was visiting Orlando for work from California and looking for a place to have dinner. So glad that I came across this place. Love the food and service. P.M.S. is now my absolute desert treat.
(5)
Emily M.
This is the best nigiri I've ever had. That's all I can really say. The atmosphere is lovely. It's modern and clean. The service is great and attentive. You HAVE to get the garlic edamame, it's delicious and addictive. The price is a bit high but you get such high quality food that it's worth it. I can't wait to return.
(5)
Ashley K.
First impressions often mean so much and this place really nailed it. My coworkers and I dined right after work but I was told that this place gets a lot better at night and on the weekends. Judging by the personalities of the waitstaff, friendliness of the owner, and overall feel - I believe it! "An" was probably the most knowledgeable and bubbly server I have ever met, especially in sushi establishments. She let us know that during the weekends they are encouraged to channel their inner "Japanese". I'm not so "hip" with the Japanese culture, but I guess she's dabbling in cross dressing. Fabulous! Now, on to the food. For the table we ordered truffle salt edamame which was devoured in record time and the Kurobuta Tacos. You NEED to try these. Made from pork belly and cilantro, they will literally melt in your mouth! They come in threes, so luckily our fourth person was late. Her loss, for sure! For dinner I chose two rolls, the first being the Everything Bagel Roll. Made from sliced salmon, crème fraiche and scallions rolled in what seemed to be the same spices used for everything bagels. A few of my friends tasted it and we all agreed. Close your eyes and you can practically taste a bagel with lox. Delish! My second roll was the triple tail roll, made with tuna, salmon, yellowtail, chipotle lime sauce, chives and smelt roe. You can definitely taste the chipotle lime sauce. I've had all three fish together before, but the chipotle lime really made it POP. Well done. I'm impressed. I also got to sample the "Choleste-Roll" which would be way too rich/fattening for me to order as an entree, but it was nice to sample. Also tried the bananarama roll, which had a hint of banana but since I'm not a huge banana lover, I'd probably pass next time. Lastly, I got to taste the Cheviche roll and even though it's $14, I'd order it next time. So many flavors mix together in this roll, just make sure you squirt some lime over the rolls to even out the flavor! One of my favorite "An" quotes from the dinner was, "I know we just met and all would anyone care for a happy ending?". She was referring to the dessert menu, but it was well played. After the laughs subdued, we all ordered a different drink off of the very colorful drink menu. FYI - I'm told that it's best to order your dessert ahead of time as only certain people can create these dishes. Overall, I'm sort of shocked a place like this is in Oviedo of all places. Seems like it would be a better fit for bigger cities. You know, the ones that don't have chickens wondering around. :) I think that they could stand to offer some sort of happy hour specials to be more competitive with the some of the more well-established sushi joints. As of right now, nothing is offered for happy hour. Bummer. I will be back to try absolutely everything on the menu. :)
(5)
Brooke H.
My new favorite sushi spot and a great place to take people from out-of-town. There are a lot of fusion rolls and the edamame is the best I've ever had (it has crispy roasted garlic). The saketini was not too sweet and not too sake-y; good for people who can't handle sake like a real man. They also have a sake menu, which I haven't seen too often around Orlando. I hear that the staff dresses up in theme sometimes. Aside from Hello Kitty and Le Sport Sac, I did not experience that. The service was great and the servers are very knowledgeable. It's a fun place--great for a night out with friends. It's tucked away in a little shopping plaza so if you end up parking in Taco Bell because you don't have Google Maps on your updated IOS, it's definitely walkable.
(5)
Keith H.
FINALLY, I get to experience Sushi Pop. Strange name but whatever. Arriving just after 7 and the place was a little busy. It was a 25 min wait for a table, but I didn't mind I heard amazing things about this place. Order a drink and sit at a high top round table to wait for a table or spot at the sushi bar to open up. Only about 5 mins passes when the girl walks up to tell me there is a spot at the sushi bar. Sitting down I look around the place and take notice of the very cool decorations. I like the paintings, the light fixtures, tables/chairs and the chairs at the sushi bar were comfy. While inside you forget that you're in Oviedo just off of Mitchell Hammock Road. It feels more like youre in a big city in the heart of downtown. Its a nice ambiance. I ordered the Negi, which is yellow tail and chives. I also had the hot mess. which is salmon, spicy tuna, mayo and a cooked fish on top. Not sure of all the components. I can't put into words how good the sushi was! It was truly that amazing. Hands down I have to say Sushi Pop is THE best sushi I've had in Orlando. Everything was fresh, full of many flavors and you can see that they put effort into each plate that leaves the kitchen. Im impressed. The service was equal to the quality of food as well. The hostess and waiter were nice, professional, smiled, showed personality and interest in making sure I was satisfied. Recommend this place to anyone looking for quality sushi at a quality place!!
(5)
Joe C.
Sushi-Pop is a definitely a unique place. I probably would have liked it a lot more if I was about 10 years younger. The decor looks like a modern lounge - except for the anime-style art and the tv's playing anime (the Record of Lodoss War while we were there). The wait staff is dressed in modern Japanese style clothes. It works on some, not so well on the others. The sushi chefs, however, are wearing very classy looking chef jackets that fit the modern looking restaurant more. We visited on a Saturday night and had to wait a few minutes for a table (we ended up sitting at the bar). There is no real room to stand and wait though - you just have to stand next to the front door. It wouldn't be so bad except that the wait staff has to walk past you to go in/out the door to serve the tables outside. The menu is interesting. They've got some really creative items on every portion of the menu but we were there for sushi. Between us, we ordered the Negi Hama, Spicy Tuna, Bananarama, Everything Bagel and Key Lime rolls. The rolls are pretty nicely sized and most of the prices are pretty reasonable. The big disappointments were actually the two more expensive rolls: The Key Lime and Bananarama. The Key Lime just had too much going on. The Bananarama just had too many similar mild flavors. Nothing really cut through the combination of banana, avocado and honey. The other rolls were better - but the clear winner was the Everything Bagel roll. Aside from the texture, you'd swear you were eating an actual everything bagel. Service here was friendly and attentive to the tables they were serving - but watching them around the dining room, I noticed that they tended to take a long time to bus tables that had already left. Not always a huge deal, but if you've got a crowd waiting at the door, people can get antsy. Sushi Pop is a fun little restaurant with some creative ideas that just need to be refined. Stop in if you're in the area, but don't make a special trip.
(3)
Bryan A.
Definitely a welcomed change from the usual sushi spots. First off, the anime / Japanese cartoon theme is awesome. It's tastefully done. The servers are also pretty awesome. Theme nights on the weekends is cool. The Kurobota Tacos is a must. They are filed with pork belly which is cooked to perfection. Also, the side salads are AMAZING! The first time I went, they had the Hitachino Nest Beer Red Rice Ale which was insanely good. The last time I went, they got rid of the Hitachino beer altogether. Someone got them on the American craft beer...usually I wouldn't mind but not for a Sushi restaurant. Tried the Ceviche Roll, Red Hots Roll, and some others. They were good but I've had better. The pieces were somewhat small and a little bland. I might try something other than rolls next time. Nonetheless, this place is pretty good and fun to go to. Just make sure you book a reservation on Open Table.
(4)
Jesse F.
The PROS are: Fun, funky, modern atmosphere; very good food; imaginative plate presentations; and cool, quirky recipes, but they all somehow "work"; great Japanese beer selection (not just the standard "Kirin on draft"). The CONS are: it's VERY LOUD when crowded; almost every menu item is quite pricey, and considering everything is al a carte, your bill can add up quickly (ours was $177 before a tip for 3 people!!!), and the servers are a little too full of themselves and "in your face" as though they are the main feature of dining at Sushi Pop -- um, that's a problem. Let the AWESOME food and drink be the star, and "be present" just enough to help your guests enjoy everything your menu has to offer. The Short Ribs plate is excellent, yet tiny. Don't miss the Apple Fritter dessert, but order it just as soon as you know you'll stay for dessert -- it's very fresh and scratch-made, so it takes a while to come out of the kitchen. Lastly, this restaurant takes reservations, but they do this (in my opinion) annoying thing: They call you at 4:00 in the afternoon... to confirm... your reservation... for that evening... Okay, listen: Your restaurant is in OVIEDO. As popular as Sushi Pop has become, this is not New York City and you're not "21 Club". All that said, this is my favorite sushi place in the Orlando-area, just tone it down a bit and simply serve your guests, and the people will beat a path to your door! A solid 5-star place if they managed to lose the superior attitude.
(4)
Rod H.
This place is amazing! The atmosphere was great. All the servers are dressed like an anime character. The place is slammed busy, with a loud atmosphere. They have a good wine and beer list with some signature cocktails. We started with the pork belly tacos, Pork belly is always a winner. We ordered several rolls, Hotmess had bacon wow, the anaconda and the triple tail. Perfection in all the rolls. For Dessert we had PMS!! Chocolate peanut butter lava cake with carmel salted ice cream, peanut butter powder and raspberry sauce. I watched the folks beside me get the pbj it was cool to watch, but they said my dessert was better. Next time I want the apple fritters with bacon and ginger ice cream. This was my first time but I will be back. The service was good and the gm came around a couple times and we talked beer and food. This is one of the top places in Central Florida!
(5)
Dominique M.
Being going sine the opening and never had a bad meal, Chef Chau is as creative as can be,,,we are so spoiled to have such good sushi In this neighborhood...we are addicted! maps.gstatic.com/m/stree…
(5)
Andrea L.
Sushi Pop is my favorite "where should we go tonight while the sitter is home with the kids?" place in town. It's close to my house (BONUS since all the restaurants out here are chains), it's FUN (hello, theme nights? Get out of town!), it's delicious (Lo-Rider Roll and truffle salt edamame) and there is a nice little selection of wine. I'd suggest reservations, but they're not always necessary if you're willing to sit at the bar or wait. The wait staff is extremely knowledgeable about your food. I've never actually eaten anything from the kitchen, but from spying on my neighboring tables, I can tell you that they always leave happy. Great, now I need to book a res through Open Table b/c I've talked myself into a craving... THANKS, YELP!
(5)
Lori B.
Manga on the TV. Cosplay girls. But most importantly, amazing food. Make a reservation if you're trying to go Friday or Saturday night. Heck, make a reservation if you're going during the week, it's pretty much always crowded. And for good reason. The food is amazing. The fish is very fresh, there's a great variety in the rolls (the menu is updated seasonally), and the food is generally served incredibly quickly given the crowds! The Ceviche and the Red Hot's [sic] are two of my favorites. It's a little spendy for my budget, but oh so worth it!
(5)
Jessica M.
I love the decor of this place. I only visited once while I lived in Orlando but it was a nice time. The outside looks like a strip mall but inside you are transported into a fun Japanese, anime, cool young place. All of the food was amazing. A bit pricey but they don't skimp on quality It's a tight squeeze but worth a visit. Definitely make a reservation :)
(4)
Stephan B.
Too much money for the food. Manager did come to table to check on us but ended up arguing with us about customer service. Won't be back.
(2)
Uyen D.
Sushi was good, but I still prefer real raw fresh fish sushi than super creative rolls with tons of sauces. Although, sushi pop's rolls are great if that's your thing! We had the banana-rama, one with Wagyu beef (not sure of the name), volcano and triple delight (I think?) My favorite though has to be the Wagyu beef one, it had a very nice seared taste at the end and the cashews in the inside gave it a nice crunch! I would say the best part of the dinner was having the peanut butter grape sorbet being made tableside with liquid nitrogen! Awesome. I am definitely coming back to try their other sushi and their desserts (which are very good and innovative!)
Sushi Pop is rather different for sure and better than the average place. Very unique layout with the cartoon drawings and cartoons on TV. (not sure if they play anything else) Tables were also rather different which was cool, one side had white chairs while the other side had more like a 6" padded chair. For dinner - Volcano roll was nearly one of the best I've had and yes there was real crab on it. The second roll was a lobster... something..... which was good as well. Third roll was a drama queen which was also very good and different. Both of my boys decided on the chicken roll and one shrimp tempura. For desert, I had to try the PMS since it was recommended on yelp by so many. For sure it was good and worth trying once. There were three different pieces to this desert - a brownie type cake, peanut butter 'dust" and once scoop of ice cream with a side of strawberry sauce. The brownie type cake was very warm with melted chocolate and Carmel inside..... Did I mention this was good? The down side to this place is its location and the price. I think the price was a bit more than it should be for sure. Compared to my typical bill, this one was about double. Ouch!
(4)
Amanda Jean Z.
HONESTLY! I would give this place 3 stars, but their dessert was just out of this world. The PMS dessert was just heavenly, chocolate molten cake, peanut butter dust, and salted caramel ice cream... WOW!! The sushi on the other hand... was good, but over priced and very average in flavor. I can definitely say that I have had way better sushi. Presentation looks like stacks. Place is very modern and has the vibe of "cool." I would recommend this place for their dessert, but other than that, there are better places around for your sushi.
(4)
Lindsey F.
This place is simply fantastic. The best sushi rolls I've had in a fun, hip atmosphere. Be prepared to spend a couple extra dollars more per roll than the run-of-the-mill sushi restaurants, but it's totally worth it. I highly recommend the "Ceviche" and "Hot Mess" rolls! A decent beer and wine selection is an added bonus.
(5)
Nathan A.
The Good: 1) best tuna tataki I've ever had 2) real lump crab not the imitation 3) widely varied alternate dishes such as pepper steak or braised short ribs The Bad: 1) small portions, my unagi was 2 tiny slivers (albeit delicious) The Ugly: 2) decor is a Frankenstein of retro trendy 70s style merged with Japanese anime Conclusion: The amazing sushi and broad creative menu offerings such as fish tacos will bring me back for an occasional treat. However, the small portion sizes and spendy decor leave my stomach churning from a half full ROI.
(3)
Chris B.
This was the second time I had been there. It's relatively small, but I really like the vibe and atmosphere. There's sometimes a "theme" where the servers dress up. The first time was cowboys and Indians and some servers were dressed in Indian garb from India. There's also anime playing on the TVs. The food is pretty good. The miso soup is a little bland compared to others, but it had big shitake mushrooms in them. They have different seasonings for their edamame aside from the traditional salted ones. We had the truffle salt and garlic ones which was really good. I had a coconut shrimp roll and royal treatment roll on my most recent visit. Both were pretty good. The rolls seem a little pricey but again they are really good. I'd defintely go here again.
(4)
Lori C.
A friend and I tried Sushi Pop for the first time Friday night. I had read reviews before going so I was prepared. It is very busy. The parking lot was jammed. Don't pull in at 7:28 for a 7:30 reservation. You will probably need time to find a parking space. I ended up parking at Ale House and walking over. The restaurant is loud and the tables are close. It's not a first date place. That being said, it's fun and vibrant and the food is so pretty you could look at other people's food as it went by. The food is not cheap, but it is very good. We ordered the pork belly tacos and they were wonderful. We split a reasonably priced bottle of wine. We also ordered two of the rolls. Coconut shrimp and Sugi Sugi. Both were very good. We each ordered the creme brulee with flourless chocolate cake for dessert. This fell a little short. It would have been so much better if it had been the slightest bit warm. The service was a bit slow at the end when they should have cleared our empty plates and brought the check, but it was very busy that night. I would definitely go back.
(4)
Virginia R.
My boy and I were hungry, and I had been dying to go to Sushi Pop. He had driven past it hundreds of times, but never dined. He regrets postponing this vist! We walked in, and for walk-ins, there was only bar service, but that's ok, we're small. Decor= FUN! Staff= Adorable. Food= SO flipping good. I suggest the white truffle edamame, and wash those little salty guys down with the hittachino's nest white ale. The rolls were delcious! Do yourself a favor and heed this advice: Reservation. Make one. Today... now. Do it. You're not doing it. Now. Go.
(5)
Diana S.
Yet again, sushi pop has proven to be amazing. With a recently updated menu one of my favorite things was taken off the menu (black and white tuna). I mentioned it to our waiter and he went back to the chef and specially requested it for me. AMAZING. I love this place.
(5)
Aldo F.
I went here based on the reviews and at first sight it seems to be pretty cool with the whole anime concept and the staff wearing the customs makes for a cool experience. however, my mood quickly changed when i saw the prices on the menu! I think it's overpriced for what i thought was nothing more than average good sushi. They do offer quite a few creative rolls that sure sounded delicious but i couldn't justify the prices after having a first taste of their "otoro" it was OK. I will say that their salmon sashimi was very tasty, the best i've had so far. Overall the place has great potential but they need to work on their menu structure, make it more affordable.
(3)
Jeff C.
We ate here as a last decision. I'm pretty glad we did. They had good beer selection which I didn't expect. But the food is what I will talk about. Between my wife and I we ordered miso soup and seaweed salad to start. They were both good. I then went for the pork belly tacos which I thought were outstanding. I feel those will be a constant craving for me. We also got three sushi rolls. Bananarama, spicy tuna, and some other shrimp roll. The bananarama was awesome, but I'm biased because I love eel, and the eel and banana, yummy. Spicy tuna was ok and the shrimp roll was unimpressive. Wish I stayed for dessert, they have some interesting things going on. Their menu is interesting anyhow and I will be back to have my palate toyed with. The decor reminded me of Japan and its pop culture, very cool .I'm excited to go back.
(4)
Jason J.
Great place! The wife and I had been wanting to go here for sometime so we had high expectations but this place delivered!!! Fun kind of trendy atmosphere with great service and incredible food. You have to get the pork taco hot dish appetizer, AMAZING! The cold dish tuna tacos could have gone without but our 3 roll dishes were fantastic, especially the Hot Mess! A little pricey but worth it!
(5)
Dan M.
I've traveled a bit around the world, and the most important thing i've ever learned about food is that authentic does not equal best...truth. This is unashamedly americanized japanese cuisine prepared to an extremely high standard. This is a true Oviedonian gem.
(5)
Sandy H.
Really good, fresh sushi! Everything we try, we love! Only downside is the prices, pretty darn steep and overpriced by several dollars per roll, etc., but a good option for special occasions. They only serve the low sodium soy sauce which we didn't like, much more flavor with the regular soy sauce. I wish they would reconsider this area and offer a choice.
(4)
Elizabeth F.
Been hearing a lot about this place & finally got to check it out last night. I think Sushi Pop is kind of like when everyone is talking about how awesome a movie is and then you go see it and you're like "eh, it was okay." Don't get me wrong - it was not a bad experience, it just wasn't as AMAZING as everyone says. We were greeted immediately and asked if we had a reservation - which made no sense to me, considering half the place was empty but whatever; we were seated. The place has an interesting and fun environment - very modern as Joe C. describes. Lots of color, classy, and sleek. We ordered miso soup (which was WAY too salty) and had the Anaconda roll & the Key Lime roll. I probably wouldn't order the Key Lime roll again, it was just a little too citrusy for me. The Anaconda roll was very delicious on the other hand. I had this Japanese mayo on top of the roll which was an excellent addition to the eel sauce & avocado. Really enjoyed it. We also went for dessert & got the Apple Fritters. They were homemade (or so says the waitress) and they were delicious. So much flavor everywhere. The fritters sat on a cinnamon whipped cream cheese and came with this maple ginger ice cream (with bacon on top mind you). Pretty tasty if you ask me! Overall, I think this is a good sushi place...as awesome as everyone says? Eh... no.. but still pretty good. It is definitely a great addition to the Oviedo area. They're open til 10 too, which is nice because I think aside from Froggers, nothing else is open that late in Oviedo.
(3)
Dina N.
Four stars for the atmosphere and the cooked food. I didn't love the sushi. Such a cool place! Very trendy Japanese pop culture inspired atmosphere with Japanese Anime playing on the TVs and waitresses dressed in PJs and Hello Kitty. The avocado shrimp cocktail was amazing. Like a caprese salad with grilled shrimp. They have beer, wine and sake drinks. The sakitinis are pretty good. I tried the mango and raspberry. I also had the miso clams and grilled shishito peppers. Everything was yummy. For dessert, the PBJ sorbet is cool to watch being made but did not live up to it's hype in taste. The P.M.S. (peanut butter, molten chocolate, salted caramel ice cream) is delish though! All in all, very fun place.
(4)
Josh E.
I had the opportunity to eat at sushi POP for dinner the other night and it was smack yo mamma delicious! I thoroughly enjoyed our experience here however I wish I had not gone for that second round of rolls because otherwise I would have had enough room for some awesome dessert. I guess I will have to wait till next time to try one of these awesome creations. I did however see someone order the PBJ Ice cream, made tableside with the peanut butter powder and fresh grapes, yummy looking. The decor and style of this place is over the top nice, and i went with a couple of New Yorkers and they said this place would kill it in Manhattan. Anyhow the only thing I thought was really silly was the way the staff dressed in over the top Hot Topic Garb, thats the only way to describe it, other than saying they looked like plaid neon pink/green/yellow urban cowboy attired store clerks. It was so silly looking I felt bad for them, however the kitchen staff which you could oversee from the dining room was more properly attired. Onto our food, we started with some apps, good portions of shashimi style fish, no rice just fish slices served elegantly on nice porcelain dishware marinated and tasty as hell. We had the cobia blackened over a bed of creamy risotto grits, which was a special. We also had the Jalapeno pepper hamachi which was yellowtail with diced japs, and fresh wasabi lime sauce, the jalapeno flavor was lacking but the dish was delicious, and we had the deep fried tuna, both served similarly but with unique flavors, we were still starved after our apps luckily the food didn't take much longer. For the first round of rolls we had the Hot Mess, the Black Widow, and the Tripletail, and for the second round we had the Black Widow and the Tripletail because they were so good. But to be honest, I had the Hot Mess the first round and i shared one piece each with my guests and i was still pleasantly stuffed with enough room for dessert. The second round did me in tho, so no final course for us and I was so full for the rest of the evening no joke. This place was special, and im glad i finally got to check it out. There was nothing we really did not enjoy, I will warn you tho, the prices are not cheap and the portions are not huge, so don't be expecting to get by for a cheap meal, this is a great date restaurant, lots of conversation starters, and the food and service is amazing. I don't think you will be disappointed unless you show up with preconceived notions of how it should be. Otherwise all is great for this little oviedo hotspot that is only open for dinner. Bon Appetit.
(5)
Farah D.
It's funny that this place is pretty trendy but its in Oviedo! Convenient for me! Went here on a date and loved the food. The waitress was super nice and extremely helpful in deciding what to order. We order 3 rolls but the one I remember is the Hot Mess and it was delicious! I've never had any sushi like it and I love innovative sushi creations, they're so fun! I would definitely recommend this place for a date or an intimate settings with friends.
(4)
Pamela R.
As far as sushi goes, I have found my new favorite in Orlando! Loved the Truffle Salt on the edamame. Our rolls this evening were Sugi Sugi, Hot Mess, and Drama Queen. All were great . As great as the rolls were, don't leave without at least trying 1 dessert. Both the malted creme brulee with the espresso cake and the PMS was amazing. Atmosphere is lively music and Anime on the TVs The only drawback is if you have a non-sushi eater there are limited options and some creative ordering comes into play. They got a larger portion of the pepper steak hot tastings and the hibachi asparagus.
(4)
Subs E.
This place is the best sushi around Orlando. They are innovative in their creations. Very fun to be there.
(5)
Rob H.
I've been going to Sushi Pop since the night it opened and I can say that it is a very good place for sushi and probably the nicest place to eat in Oviedo. It's got a swanky atmosphere and good to back it up with. The coconut shrimp roll is like eating candy and the ceviche roll is just out of this world. There's plenty of non-sushi alternatives for people who want something different like the pork belly tacos. And despite not being able to serve hard liquor, the bartender has several great sake based drinks that you'll enjoy. That being said the food isn't quite worth the price. Once you get the bill you'll notice you paid extra for the atmosphere. Don't get me wrong, the food is good... it's just not THAT good. Also the desserts while presented well really aren't anything special. I've yet to try anything there that made me feel I needed to save room for.
(4)
Aimee L.
Never been here before but have read some good reviews and thought we'd give it a try. Let me just say, the first person you speak to when you check into a restaurant is the person who sets the mood of the whole meal... with that being said, the petite, short hostess chick needs to seriously check her attitude and her people skills. I mean, a request for a booth is simple enough when the restaurant is practically empty and we have a reservation.... but then to be told someone that's coming in 45 minutes already reserved a booth, so no, is BS. Ruined my whole, overly priced sushi dinner... And she obviously wasn't bright enough to suggest one of the half-booths, so of course I had to ask to move once we were already seated at a table and I noticed them. Really? Who hired her? Honestly, a place (or person) depending on whether is was the company or the girl, who's stupid enough to hold a specific table over serving the customer who's here and now, does not deserve my business. It's just common sense to tell a guest over the phone that they can try and hold a booth but it cannot be guaranteed. That's what good business practice looks like. I've been working in this industry for over ten years, and I consider myself a seasoned diner, yet have never come across such ridiculousness. Thinking about it now, I'm so pissed I didn't just leave. Never again will I waste my money of such an establishment. Food is good, sure, expensive but good but the costumes are annoying. You're paying for the TVs and their wall hangings more than the food. Just want sushi not a show and want a damn booth that's open and looking me in the face. F this place, take a drive and go to Amura dt.
(1)
No Longer Yelping B.
I like it! The fish is very fresh and the staff is knowledgeable. I ordered the omakese menu which is kind of a "chef's choice" type of thing. It featured some lovely sashimi, including flounder that I didn't think I would like so much but totally did, a roll and another type of fish in a light soy sauce. Everything was delicious, the food was very well presented and they have an ok selection of beer to choose from. For you mixed drink fans they have a small list of interesting sounding cocktails. Overall I would certainly try it out.
(3)
Green H.
Was just ok for me. Rather have Takeyama in Oviedo. But the triple tail was great!
(3)
Ken M.
Interesting the dichotomy of opinions on this place. I'm Japanese and eat sushi quite a bit, and I would say that I was pleasantly surprised by this place in Oviedo. I didn't have high expectations, given its location near the driving range and its strip mall status, but the ambience was cool, even if I felt a bit underdressed in my t-shirt and shorts. It was Saturday night right around 6:30, and I had no reservations, but still got a seat right away. I could tell if I came 15minutes later, I would have needed to wait. On to the food... I would agree with most reviews, definitely not the purists' sushi, but I'm not a sushi snob and can roll (no pun intended) with the fushion rolls without a problem. And since my wife doesn't eat sushi as much as I do, these types of rolls are all the better. In fact, she loved all the rolls that I ordered. We started off with Pigs 3.0, which I found tasty, especially the mini sausage; I like my pork belly a little more "done". We also had the volcano crab (paid up for the real rather than imitation - why offer imitation crab, who even likes that stuff?), hot mess roll, and a couple of tempura and then hamachi rolls. The volcano and hot mess rolls were good, but just a little overboard in terms of "sauce"...these can have sauce, but maybe shouldn't be so drenched in the sauce. The other rolls were tasty, but I would say the hamachi was a little too thin and not as flavorful as expected. Also had the trigger fish tasting, which had some delicious flavor a including a slight bit of curry and the vegetables were fantastic. Service was very, very good and attentive, given how busy it got. Also had my 2 young kids there and it wasn't a problem at all.
(4)
Melissa B.
I've been hearing great things about Sushi Pop, so I was really excited to have a chance to give it a try. It lived up to everything I've heard and more. The atmosphere and decor are trendy modern Asian, but it's warm and inviting at the same time. We were there on a Saturday evening, and the wait staff was decked out in basketball jerseys and Japanese Anime outfits and everything in between. They were unfailingly attentive, friendly, and knowledgeable. This is a great place to go with a group so you can try a nice assortment. There were quite a few of us, so we ordered several things we could share. The Hibachi Asparagus are delicious. The asparagus are cooked perfectly - tender but snappy. They were topped with a fantastic assortment of mushrooms, greens, and drizzled with sauce. The Hot Mess was quite possibly the most mouth-watering concoction I've had in a long time. The name fits perfect - it's not dainty by any means (a salmon and avocado roll topped with bacon, yellowtail, tuna, avocado, scallions, spicy mayo and more). It's creative and delicious and just may inspire you to lick the plate. My favorites from the sushi menu were: - Black Widow. I've always loved a good spider roll, and this is probably the best I've had. - Eel Roll. It's what an eel roll should be. - Anaconda (we had them add lump blue crab). Awesome! The textures and flavor were amazing - Triple Tail. Super fresh, just a little bit of a bite. - Ceviche. Probably one of the best rolls on the menu. A combination of fresh fish, tangy lime, and a little bit of spice. - Candy Cane. This isn't incredibly spicy (but I like it that way). The siracha sauce has a real nice flavor to it, along with a little bite to let you know it's there. Just a real nice flavor. Overall, this is a fantastic place that has all the ingredients necessary to be successful. The staff is top-notch, the food is out of this world, and the environment pulls it all together.
(5)
Steve G.
i actually ate here again a couple months ago but just noticed i forgot to ammend my opinion of this place on Yelp. i have an earlier review from when it first opened but i noticed a great improvement upon my second visit. i knew the cooked food here was better than the sushi but i didn't know how amazing the hot dishes would be. stunning could a good description. the short ribs and the wagyu beef on hot rocks were some of the best food i've eaten in ages. this is the place to take a date if you want her to know you care. could be pricey but will be worth it. newbies must try the gastronomic deserts but there are better choices. amazing dining experiance. o one tip- the t.v.'s are distracting.
(4)
Marissa M.
I love the atmosphere of Sushi Pop. I love the whole concept and the little things like the soy sauce in the squirt tube. But why is there such a small selection of sushi when sushi is in the name? Sushi is only a small portion of what they offer, I wish they had a bigger selection because I went there for sushi. The two rolls I did order were ok, but I've had much better sushi at way lower prices. I didn't really mind at the time because the atmosphere is really cool and funky. Overall I say at least go there once to check it out because the atmosphere and concept is something you won't find anywhere else in Central Florida.
(3)
Brenda H.
There's not a lot left to say that hasn't been mentioned at this point. The food is outstanding, as are the drinks. They actually made up a drink out of thin air while we were ordering our food. The staff were all so excited about this new concoction that we decided to try it ourselves, and found it to be quite delicious. Also worth noting are the Truffle Martini and the (can't remember the name) pepper-mango-ginger-infused cocktail. Everyone was raving about these, can't stress this part enough. Foodwise, they knocked it out of the park. From the pork belly taco appetizer to the four or five different sushi rolls I tried, everything was made creatively and to perfection. I will definitely be returning to check out as many menu items as possible. The only thing I would personally shy away from is the cholesteroll - unless you're a big fan of really rich and bacony fried flavors (who isn't, just not what I was in the mood for). It just didn't fit with the other menu items, but an interesting idea nonetheless. On the flip side, I adored the Bananarama, which mingled eel and banana flavors into a really lovely roll. Tip: uni comes in on Fridays, for those so inclined. The wait staff are incredibly knowledgeable and friendly. They were playing my Neighbor Totoro on the tv screens when we came in - kawaii! ^_^ From what the manager/owner (not sure which, but he seemed manager-y), they are big Miyazaki fans there, and play his films quite frequently. The atmosphere is really different and a neat mix of cute, pink, anime, modern Japanese/New York style. Bubbly and very colorful, this is a good setting for a friendly get-together or a date night.
(5)
Matt H.
Such a great restaurant in such an unfortunate location. I hope the curse of Oviedo doesn't strike them. I don't know how a trendy sushi restaurant will survive next to a driving range and sod farm but they've been there for 6 months so I guess it's working so far. They must have really cheap rent since they are basically the anchor of their little plaza. The sushi was as fresh as possible and the decor was very modern but had a playfulness to it that made it very fun and inviting. The staff seemed genuinely happy to be there and the open style kitchen was awesome. Being from Gainesville(sushi capital of Florida) I immediately wanted to compare it to Bento, Rolls 'n Bowls, and Dragonfly and it passed the test with flying colors This place rocks.
(5)
Team N.
Ugh. Waste of money. The sushi was meh, and the portions were tiny and extemely overpriced. It looks swanky on the inside (for Oviedo anyway), but that's about the only positive thing to note. Not again. Go to Takeyama instead.
(1)
Megan H.
This place flat out rocks my sushi taste buds. The decor is cute and modern, the drinks are interesting, but the real winner here is the menu, which is unique and inspiring. Our table tried several items on the menu: Hot Rock - raw wagyu beef brought to your table where you sear it on a hot rock. This was fun and the beef was delish. Kurobuta Tacos - pork belly tacos with hoisin sauce, avocado and greens. My friend liked these so much he ordered two servings! Godzilla - Fried gator, hearts of palm, citrus and a remoulade that made me want to lick the plate when I was done eating. Highly recommend this appetizer. Red Hots Roll - fancy spicy tuna roll. Just like the other reviewer said, this was super fresh and had a great kick to it. Bananarama Roll - This roll had so many unique flavors and was perfectly complimented by the banana on top. Drama Queen - spicy tuna topped with hamachi and kimchee sauce. Another nice twist to the spicy tuna roll. Ceviche Roll - this roll had the most awesome fresh lime kick to it. Choleste-roll - Probably one of the most decadent rolls you could ever order. Prepare to loosen your belt and forsake all your new years resolutions! Bacon, avocado, creme fraiche... rolled up and deep fried then smothered with baked conch and spicy mayo. I really wanted to try the peanut butter and jelly sorbet made table side but the waiter hadn't had training yet on how to do that so maybe next time!
(5)
Kimberly W.
For sushi snobs in the Orlando area (and beyond!) it doesn't get any better than this. I only wish I had more expendable income, so I could come here more often. That said, considering the incredibly high quality of sushi you're getting, it's a bargain.
(5)
Nicole F.
Service and sushi was great! Its nice to find a sushi place that has something different from the regular rolls every other Japanese place has. We loved the menu selections. We already have plans to come back again:-)
Went for Valentines day and it was excellent. Very funky eclectic menu. The quality of the ingredients were the freshest I have tasted at any Sushi Bar. Small but nice selection of wines that did work well with the food menu. Wish I was more daring to try the very long list of sake selections. The Lobster roll was the best item I've had at any Sushi Bar. Domo our waitress was fun friendly and while having a Blade Runner Sci-Fi edgy look was super professional, informative and patient. Matt the Manager was very accommodating when our other plans went sideways and we showed up 2 hours early. Visually striking, great food, wonderful atmosphere and great nice people from the hostess to the busser. We aren't in Oveido any more Toto.
(5)
Gary P.
This place is an amazing surprise! I never would have expected a cutting edge Japanese restaurant in Oviedo - who knew? Our favorite item was the Hamachi Pops - we ordered two! The Chile Escolar and Ceviche roll were both excellent too. In addition to the more innovative menu items, they offer more traditional sushi/sashimi that is very fresh with generous cuts. The interior is a fun interpretation of anime. Highly recommended.
(5)
Cricket L.
You have to try the jalapeno hamachi dish on the cold tastes menu. Whoa whoa whoa that's delicious. We came here for my sister's birthday. I asked if they did anything special for birthdays, and our server (who was phenomenal throughout the meal) said she'd get a dessert for free. Yippee! Well, surprise -- our parents brought a cake anyway. Our server brought my sister her dessert AND offered to cut the cake for us. They brought plates and forks, and he served the cake, lit the candle, everything. It was such a great touch to the evening. So THAT is a stand-out moment. However, I didn't need that to give this place a 5-star rating. The sushi was truly delicious. I always order salmon roe, and they don't sugar it (WHY do other sushi places DO that??) -- perfect! They didn't have uni that night, but our server said they do post on their Facebook when they do. Cool, right? Right. So.... try that jalapeno hamachi already.
(5)
Rees B.
Went here with a few buddies last week and let me tell ya, not at all what i expected. The name is kind of weird and I was expecting cheap and (good-ish) rolls, but when we walked in, we were greeted by something else all together. The decor is a modern and fun twist of anime style prints, backlit bonsai sculptures and Japanese print wallpaper. There were several tv screens, showing an anime (the name escapes me at the moment) and the staff were dressed like Harajuku girls (and guys). The food was awesome. We all got a couple of their signature rolls and each was a slight variation on the standard Japanese fair. I had the Black Widow and Lowrider rolls and was pleased with both. The dessert (salted caramel ice cream with peanut butter filled chocolate lava cake and a side of powdered peanut butter, was AMAZING and the plates were literally licked clean! The prices were reasonable, especially for the quality and the incredible service. I highly recommend this place as it is certainly an unexpected find out here in Oviedo (a city "famous" for having live chickens running through the streets of its "historic" downtown district.) :)
(4)
Doron R.
Great (sarcastic), the best sushi place in greater Orlando is in Oviedo. Bummer, but the sushi and desserts were exceptional. This place is now my favorite sushi spot around and I highly recommend you check it out. I wish it was closer for most of us, but in general, it is not that far, and definitely worth the trip out there to see for yourself. Just go once and decide for yourself...
(5)
Danielle R.
I love Sushi Pop! They have such unique and delicious rolls. Everything I've tried so far has been great. My favorite so far is the Coconut Shrimp roll, yum! My only complaint (hence the four stars) is that good portion of the seating is on these low sofa-style chairs which makes it hard to eat and talk to those sitting across from you on the normal chairs. You feel uncomfortably low.
(4)
Kyle B.
I have to say that this is one of the best sushi restaurants on the Orlando area. Always happy to come back and share my hard earned dollars with them. Staff is always polite, friendly and prompt.
(5)
Justin I.
Sushi Pop is a very cool place. Since moving back home to Orlando from Boston, we heard a lot about this place. We tried to just show up with a big group one night but the manager told us straight up that there would be no way for us to eat. Colleen says it best, **Make a reservation! So the next time our group of friends wanted to do sushi we called in advance and made a reservation. We had a great time. I can't wait to go back and try some of the other things on the menu. We had a bunch of rolls and shared everything. It was all good. The decor and vibe feel like New York City, but you're in strip mall in Oviedo. Even with the weird location, this place seems to be drawing in a solid crowd from all over Orlando. They won't be going out of business anytime soon. If you like sushi, you have to try this place if you haven't already.
(5)
Dorothy Z.
Went to this place for an early birthday dinner. I was impressed. I have driven by it many times and always said that I wanted to try it. The decor is awesome. All the waiters are dressed up in fun outfits, wigs, etc. I was really impressed by the way the table was set. It was so adorable. The soy sauce was in these little squirter things-- so cute. We ordered sake-tinis which were just ok. I wouldn't recommend any of them besides the kiwi one which the server made personally so it was really good. As an appetizer, my sister and I split the oyster rockefeller. It was a little odd tasting (very strong fish flavor which you can expect in an oyster but this oyster was cooked and had breadcrumbs, bacon etc on it). And you only got 4 of them. Next time, I'd probably try something else. For the rolls, I got the lobster and almond roll which was good but you couldn't really taste lobster flavor (which I kind of expected considering it's tempura lobster). The real knock out roll was the black widow. I may be partial to soft shell crab because I always order it when I go out but this was really delicious. My sis got the ceviche roll - perfect blend of spicy and fresh fish. I also tried a friend of mine's roll who got the coconut shrimp, I would definitely order that again. A complaint I did have was that we had a party of 7, we asked for separate checks which can be annoying but the waiter included a 20% gratuity in all our checks. I would have tipped him more had he not done that.
(4)
Chip B.
Enjoyed perhaps the best sushi meal of my lifetime. Sampled several rolls, all excellent though ceviche roll really stood out. Tuna and yellowtail belly were super. Live 200 miles away, but will be back often.
(5)
Jakki K.
This place is just amazing! The service was great, the interior unique and food delish! Went last night with my husband at about 8:30. We ordered a house saki, sushi/sashimi dinner, uni sashimi, and ama ebi nigiri. The fish here is fresh, there is not alot of restraunts with good A grade sushi but this place does have it. They are about on the same level with Shin for the freshness of their fish. The plate came out beautifully and they even made a cucumber uni boat (our server said it was his first time seeing the chefs make one). The ama ebi was amazing!!! I dont know what they put in their tempura batter, but it gave the shrimp head a sweet taste with a kick. And lets talk about their wasabi, they made it very well and it was SPICY just the way I like my wasabi!! The decoration is like you walked into an animation! Sooo Cute! and very POP! Definitely reccomend this place!!
(5)
Jennifer F.
Such a neat place! The decor is fun and the food is delicious! Very foodie-inspired. We tried the ravioli, mmmmm. Also had the hot mess roll and the sugi sugi, awesome! The best part was the dessert, we tried 3! The pms, dirty south, and the apple fritters. Amazing! The apple fritters weren't my favorite but I hubby loved them. The salted caramel ice cream which came with the pms was great, lava salt makes it!! Do try, loved this place.
(4)
Poligraf S.
Had a dinner there for the first time on Saturday night. Great place. Friendly staff. Food is excellent. Drinks are very good. Definitely coming back again. Great job.
(4)
Tony K.
Cool decor and concept. Limited sushi menu. Great service. Very pricy. Make reservations - went at 5:30pm on a Saturday night and almost didn't get in.
(4)
Kim W.
seriously the coolest decor i've probably ever seen in a restaurant. the entire staff was all dressed up, too...super cute. i met two friends here on a thursday night at around 5, so pretty early...and the place was empty. but by the time we left after 7, it was hoppin'. we started with drinks...i had the "nagasaki cherry" which had pomegranate liquer and muddled cherries and...other stuff? whatever was in it, it was delicious. then, we all split the roll which was the special for the evening: tempura crab and avocado topped with some sort of white fish and a lemon vinaigrette. omgsogood! but of course that wasn't enough for me and i had to order the spicy tuna roll, because it's my go-to test of a sushi place. de-li-cious. very spicy, but um, i guess that's what i get for ordering a spicy tuna roll. THEN, we couldn't stop and split two desserts: the apple fritters, which came with ginger ice cream with a freakin' piece of candied bacon in it, and the "PMS"- basically a molten cake with melted PB and chocolate in the middle. i felt terrible about myself when i got home, but in the best. way. ever. highly recommended!
(5)
Madalene K.
Sushi Pop is a great addition to the Oviedo area - creative, inventive, and hip. The decor is modern and intimate, yet small and easily filled within an hour. Although my guest and I were a bit skeptical of the Anime-inspired atmosphere, we were won over by the descriptions on the menu. Rolls are quite large and have Spanish hints to them (cilantro and lime). The owner, I believe, was a prior chef at Shari and I can definitely taste the similarities between the two restaurants. However, what really won me over was the PMS dessert, a baked-to-order peanut butter lava cake with peanut butter powder and a salted caramel ice cream. Even so, the only reason I'd come back would be to try a few more of the appetizers and definitely more of the desserts.
(3)
Samantha F.
Omg, tuna tacos and royal treatment roll are sooooo awesome!
(5)
Lauren E.
I've been coming to this place ever since it has opened and it is still one of my favorite restaurants. The sushi is so unique, I can't find rolls like this anywhere else. The decor is very nice, and the employees are always very happy and enthusiastic about the food. One of my favorite appetizers is the hibachi asparagus, and the edamame is quite delicious as well. The sashimi is always amazing, and if you're not sure what to pick they offer an assortment with toppings, sauces, and imported wasabi and soy sauce. Hands down, best sushi I've ever had.
(5)
Kate C.
Ok, but overrated. I've had better sushi and cocktails for a lot less money. Wouldn't bother to try it again.
For a restaurant, Sushi Pop has it all! From Modern design to Menu to Service this place has truly hit a home run. If coming from Orlando, its definitely worth the drive to check it out!!
(5)
Esperanza B.
Delicious!!! A fun atmosphere and the sushi is fantastic!! A little expensive but well worth the price. The fish is very fresh and they have creative combinations that taste great!! There is something for everyone to enjoy, even if you don't like fish. The Custard dessert was really yummy!!
(5)
Greg L.
Sushi Pop is a oasis of coolness in Oviedo. Creative dishes & decor. In our few visits we've tried different things & liked 'em all.
(5)
Anthony L.
I went to the Sushi Pop a few weeks ago and was ok. "Just ok." It is trendy restaurant and overpriced meals for what we ordered. Bay Ridge in Longwood and Amura in Lake Mary are far better for the price. At Bay Ridge, I can order a "Boat for two (2)" and pay $40.00 with green tea for excellent sushi. At Sushi Pop, two (small) rolls, salad and soup, plus two ice teas was $40.00. Amura restaurants you will pay a little more but excellent sushi and great staff. The sushi was good and the service was just ok. I will agree with another Yelper, Ben N., on this one the service was inconsistent and if the waiter knew you, you received better service for refills and food orders. Just sayin.....
(2)
Desiree W.
I recommend making a reservation on a weekend night because tables fill up fast! I was very impressed with the unique and intriguing sushi combinations that sushi Pop has to offer. We ordered the Butter fish roll, coconut shrimp roll, Tempura chicken, Banana Rama and some others. They were all amazing! I liked the decor and silly "Harajuku inspired" styled servers. Sushi Pop actually gives me a reason to visit Oveido.....unless they open another location closer to downtown Orlando!!! :P
(4)
Kyle M.
One of my favorites... Yeah it may be a little pricey but so is Kress, Victoria Alberts, Del Frisco's, etc. I have been here about 10 times already and I have never had a bad experience. Great food and atmosphere...
(5)
Billy A.
Absolutely amazing sushi. Never disappointed. Never pass on the nightly special. Great environment. Highly recommend trying.
(5)
Anna W.
I have lived in or around Oviedo for almost 20 years and we just don't get this type of restaurant here. It is modern with an innovative menu and all at reasonable prices similar to other sushi restaurants. I followed the countdown to opening on Facebook and so I was very excited about the concept and how it was all coming together. And I wasn't disappointed. Me and my husband went the opening weekend without a reservation and got seated at the bar immediately (a table would have been a 40 minute wait without a reservation). There were so many interesting offerings that it was hard to settle on a few. We ordered the Zucchini Katsu appetizer and it was delicious and a huge portion for two people. I thought the citrus spicy mayo dipping sauce was a great accompaniment. We then ordered the Red Hots roll to split. It had to be one of the freshest tasting sushi rolls I have ever had (perhaps because it's tuna tartar instead of just regular tuna?). I had to try the Bananarama roll because I had never seen a roll with banana on it. The banana worked surprisingly well and I love that they use lump crab instead of krab with a "k" which I can't stand. I also got the Coconut Shrimp roll and it was also very yummy. My husband got the Oviedo Chicken (tempura chicken) and the Yeehaw (wagyu beef) rolls both of which he liked very much but said his favorite of them all was the Red Hots. After finishing our rolls, we ask the waiter/bartender/manager? who was serving us at the counter what these fried balls on little plates were that we'd seen going around. He said they were fried balls of pork fried rice and then asked if we wanted to try one. Of course we said yes! It was also delicious (although I don't think they are on the menu, maybe an opening weekend thing) and had a yuzu foam underneath that really made it pop. After that we were so full that we couldn't do dessert but hope to in the near future. A few things I am dying to go back for are the Low Rider roll (tempura shrimp with chipotle lime sauce) and the Key Lime roll (tuna tartar with key lime coconut sauce). I also want to do the table side liquid nitrogen peanut butter and jelly sorbet. - something I haven't seen in at any restaurant in Orlando much less Oviedo. Even though I am still surprised they picked Oviedo for their location, I am so grateful and glad to see it and other businesses opening up in my hometown and hope the trend continues. We just need the people of Oviedo (and surrounding areas) to support these local businesses!!! If you love this place then you have to spend your money there for it to stay open. I know I will!
(5)
Todd L.
Not that this place needs another review, but my goodness, their love of craft shows not just in flavor alone, but in its pure artistry. We sat at the bar near the kitchen and it was a delight to watch how everyone worked together, carefully and masterfully, creating a great experience from every dish prepared to every dish delivered to every dish removed. I love a restaurant where everyone knows that their role is more than their title and that each person is there to ensure that the guests are pleased at every level. This was in full force! YEAH! To boot, the wait staff sure put the minimum of 15 pieces of flair at Chotchkie's to shame. Quickly, the food was very good. We had 3 rolls and each was unique from the other. The dessert "Dirty South" was a true delight....get it!
(4)
Holly L.
The decoration was very cute! I love the wine glasses they have n how water serve in a wine bottle like anime. However, the table was pretty close to each other. it was so noisy that I couldn't hear my Bf across the little table. My Bf n I started off with a sparkling sake at the bar. It was very good n had an interesting taste. Then I got tuna tartar n conch salad for appetizer. It was alright. The tuna was very small, need to cut a little bigger because it was really hard to eat with chopsticks. It fell when I touch it. The conch salad was not like I expected but it was pretty good. We got 3 rolls. I think it was the black willow, hot rocks and candy cane. None of them impressed me. The tuna felt like frozen tuna, white tuna wasn't taste fresh. They suppose to melt n taste like butter when you eat them. The crab was alright. Kind of disappointed. The desert was pretty good. I love how the taste combine. I got the piña banana. It has coconut ice cream n fried banana with pineapple. Not too sweet! Yum! My bill came out to be $110. The service worth that but food wise not really. Overall, I would come back for the sake and little desert or a friend invite there.
WoW, Andrea was our Sushi Pop assistant and guided us thru a amazing dinning experience!!! We have been to every sushi restaurant in town and will not be returning to them now that we found Sushi Pop, Waiting for them to hopefully expand to Lake Mary soon
(5)
Megan B.
Easily fits in my top 5 Sushi places around here. I've only been there twice, but it's never a disapointment. It's a fresh funky enviorment and fresh sushi. I haven't been there in a while, but will go there soon :)
(4)
Ana Y.
Amazingness from beginning to end! The sushi is so fresh and the flavors so new! Servers are very helpful and know how to read what you like and suggest good choices. The Ceviche roll is our favorite! We suggest reservations if you don't like to wait. All in all, We don't know how Oviedo got so lucky! Sushi Pop is awesome!!!!!!!
(5)
Nikita B.
The whole dining experience at Sushi Pop was amazing from the service to the food. It's been a long time since I walked away from a restaurant this blown away. Sushi Fusion with entrees as well for those that don't love sushi rolls. We split the pork belly fried rice and I can't stop thinking about how delicious it was, the best fried rice I have ever had and packed full of flavor and crunchy veggies. The pork belly, although delicious was burnt on the bottom (we just picked it off), but they sent the chef out to the table to offer us a new one and apologize. This is exactly the kind of gesture that a restaurant that cares about its business and customers should be doing. We also had a sampling of rolls and nigiri, yummy. I would highly recommend a reservation for this place regardless of the night, but especially on a weekend. This place was well worth the drive and I will do it again. My new favorite place!
(5)
Lauren J.
I don't hand out five stars that often, but I've been to Sushi Pop twice now and was extremely impressed both times. They have a fun, fresh concept in sushi, with creative seasonal dishes that could hold their own against those in similar restaurants in Miami or NYC. Presentation and execution of all the dishes I've tried have been excellent. You will recognize the waitstaff even though they don't wear uniforms: they're the ones in sequined hot pants, bright purple wigs, Pokemon backpacks, or other anime-themed attire. Nevertheless, they are attentive and professional. And amazingly, the atmosphere is relaxing, and quiet enough to allow normal dinner conversation, despite the constant presence of anime cartoons showing on several large flat screen TVs. The dishes are a little pricey for Oviedo, but not so much by big city standards- and it is worth making the trek here from Orlando or further if you're a sushi buff. Disclaimer: I haven't tried the full dinner entrees or omakase because I'm still working my way through the small plates! Those portions are fairly substantial, so two are enough for a meal. Some of my favorites so far are the Black Widow (a creative take on the standard tempura soft shell crab spider roll), Hibachi Asparagus (with plenty of yummy grilled shiitake mushrooms), Kurobuta Tacos (made with rich pork belly, these are very tasty but just a tad greasy), It's No Yolk (an original cross between ceviche and salmon tartare, using homemade seaweed crackers as yummy scoops), and a seasonal salad of lump crab meat with Asian herbs and marinated cantaloupe that perfectly balances salty, sweet and hot flavors. I can't remember what they called it, but that one knocked it out of the park! Oh, and save some room for dessert. The so-called PMS will tame that syndrome and any other random grouchiness with its chocolatey peanut buttery goodness :)
(5)
Tom O.
Found Sushi Pop in Oviedo, FL. thanks to Yelp. It was fabulous. When we arrived it was packed, but we decided to wait (about 45 minutes). The right decision! I was surprised to see that they offered Omakase style sushi preparation where the chef (Chau) designs your meal. He was a delight to watch and each course of the six was created right in front of us. All presentations were great. But the hickory smoked salmon with Beluga caviar was AMAZING! Everyone was extremely friendly and welcoming. Matt provided great service and commentary about each serving and Michael (GM and an Exec. Chef) created a special green tea sorbet desert for a guest tableside! Don't miss an opportunity to visit and to avoid the wait, make a reservation.
(5)
T H.
Great place but you need to fix your website.
(5)
Ivana B.
Okay, so O-Town sushi restaurants are sooo yesterday... If you want to see what is "new" and "hip" in sushi today, you MUST check out Sushi Pop in Oviedo! Yes, Folks... I said Oviedo... Totally worth it!
(5)
ujjayant c.
This restaurant is quite amazing, both in terms of he ambience and food. The best thing is, they are located in Oviedo, in a strip mall type location not known for fine dining. The atmosphere and energy is pure Manhattan..Highly recommend
(5)
Joseph R.
Wow it was like stepping out of oviedo and walking through a transport to wash DC. Sushi pop so reminded me of Dupont circle and by gw campus in DC. Great food, everyone was pretty. Even I was better looking just being there.
(4)
Daina M.
food was excellent and very fresh... desserts was out of this world good. too bad the location is so out of the way in a small strip mall. def recommend if your close by.
(4)
Carolyn W.
LOVE LOVE LOVE this place! Sushi is OUTSTANDING and there is an "authentic" Japanese feel to the place! Def worth the trip!
(5)
Shiraz N.
This is one of the few food places in Oviedo; most food places do well in Oviedo due to the lack of options. The decor is amazingly beautiful; simple yet fun. The service is also very attentive, but the food took a little longer to arrive than expected (it wasn't delayed to a point where I need to make a fuss). We had sushi and sashimi. Overall the food was not bad (albeit, very nicely presented), but it just didn't match up to everything else. The food was more on the blend side, and the wasabi does not have that kick to it. This place would be kick ass only if their food was up to par. I hope that they improve on their food as this place is really nice and has so much potential.
(3)
R M.
I. Love. Sushi Pop. Friendly staff, unique menu choices and good sake selection. This is my favorite sushi restaurant in east Orlando. Highly recommended.
(4)
Michelle Y.
I consider myself a regular here! AMAZING sushi!!! The edamame is great, the service is wonderful, I highly suggest the Saketini's and Coconut Shrimp!
(5)
Eva B.
i was extremely disappointed with this place. i went with a group of 10 for a friend's birthday. being a long time lover of sushi restaurants i was looking forward to seeing what the hype was all about for this place. however, i was quickly let down. i'm allergic to sesame seeds and sesame oil. the server had no idea what she could recommend for me to eat and had to have the manager come to our table to help. long story short the said they 'could NOT' alter any of the sushi rolls. i had to sit through dinner and watch my friends eat. afterwords i went to McDonald.so if you have a food allergy DO NOT come here.
(1)
Stephen S.
Amazing and Innovative! The first page of the menu is basically Japanese style Tapas; I tried the Hamachi Crudo (Hamachi topped with fennel, apples, blue cheese) and the Pork Belly Tacos - both excellent. For sushi rolls, try the Ceviche roll and the Cholesta-Roll. Don't overlook their entrees, as the Harvest Duck looks amazing!
(5)
Kendra N.
this is the best sushi place in town!!!! always have the best time there. but even though i made a reservations, i still had to wait a half hour, but well worth it!!!
(5)
NICOLE W.
Very good. Fun atmosphere!
(4)
Kristen B.
First off from the outside this place does not look like much but as soon as you open the front door you will be very pleased. A very fun, chic and current atmosphere with an artfully dressed wait staff make the ambiance spot on. The nagasaki cherry drink it super good and if you aren't careful you will find yourself drinking way more of them then you should due to it's "party" type atmosphere. All the sushi rolls are creative and varied. it's not going to be inexpensive but it's so going to be worth it. We have been 3 times now and took friends from out of town who absolutely loved it. This is truly a hidden gem but make sure you get reservations because it a very small place and w/o a reservation your wait time can easily exceed an hour.
(4)
Jenny R.
While it's not the best sushi in town, Sushi Pop has a fun, Sailor Moon/Hello Kitty atmosphere. My mother-in-law took us here one late afternoon last summer. My only real complaint was they had just opened the location and didn't have tint or mini-blinds on the windows, so our table area (which was right by the window) was surface-of-the-sun hot; I think I literally drank a gallon of ice water to try to cool down...I'm not even kidding. The waitress apologized and said they were working on fixing all of that, so hopefully now it's not an issue. The sushi was okay--not great but not bad. We were mostly looking forward to the molecular gastronomy desserts that were prepared at our table, which didn't disappoint. All in all, not my favorite sushi joint, but it's a unique, funky restaurant that's worth at least one try.
(3)
Abigail P.
from entry to departure i thoroughly enjoyed my time. the place itself is very anime- even most of the servers dress the part. we sat at the bar and had a great view of the head chef's production and presentation. our server was very knowledgeable and we even followed his advice on a few of the food choices. we were not let down. the food was delicious! definitely the triple tail and the ceviche rolls were delicious, as was the saba and carpaccio and well, everything else we ordered- there was anything that we didnt like; it was all really fresh. we heard the food was good and tasting is definitely believing. we also heard that it had a lot to offer as far as style and presentation of food. we went in for the presentation and we were not let down- even the liquid nitrogen desert spectacle was intriguing, but for taste i would say the P.M.S is a must try- the salted caramel ice cream is amazing... we made the drive from dr phillips and it was well worth it. we will be back.
(5)
Donny A.
Best sushi place in the Orlando area. Great sushi, great drinks, great service.
(5)
Dora P.
I have to say that I have been to many sushi places and while this place was a surprise in Oviedo, it was not what i was expecting in any sense of the word. The saketini here was sour and the food was oily. The godzilla was barely there. My friend had the Hot Mess and the Cholest-roll and neither seemed appetizing to me. the Hot Mess really did live up to its name in sight. it just looked like a lot of heated up spicy mayo poured over the sushi roll. I had the triple roll and it was utterly flavorless. Perhaps it was just what i ordered but overall it was not anything to dance about. The decor was very eye catching, the waiters were all dressed in various costumes, one guy even had a backpack on. The coolest thing we saw was the raspberry sorbet dessert being prepared. a cart is wheeled out and using liquid hydrogen, raspberry juice is churrned into sorbet before your eyes. then served to you with fixins. it was fun to watch the prep. we ordered a banana dessert and that was extremely well prepared, it was paired with a coconut ice cream that was prepared in house. i have to say the desserts would be the only reason this place will ever POP into my mind again.
(2)
Barbara P.
Went with some friends last evening ranging in age from 15-70yrs old. All were pleased. Amy was terrific. From appetizers to entrees to desserts, pleasing to the taste and presentation was upscale. We had Volcanos, Shrimp Tempura, Avacado rolls, Steak, Chicken Noodle, Steak, Apple fritters, Lava cake (PMS) & Appetizer special of the night. No complaints. Prices high for this economy's budget but I understand the quality of food, including beef, local, organic etc. is a bit more expensive. I love upscale food but reently have had to cut my dining out budget back as I do love better restaurants. GO but be preapred for a $75-80 bill for two and that is with no drinks. (2 appetizers, 2 entress, split dessert)
(4)
Jillian L.
i've only heard great things about this place and they definitely were not wrong! the decor is very kitschy with anime playing and manga characters painted on the walls. the wait staff (for the most part) is very attentive and playful. our waiter was humorless but efficient. the kurobata pork tacos are one of my new favorite foods and the everything bagel roll is the best sushi roll i have ever had in the orlando area. the peanut butter and jelly sorbet is made at your table with liquid nitrogen and is worth it for both the flavor and the fun factor. i will be for sure be going back.
(5)
Levi T.
Me and 4 other friends went to dinner here tonight and it was spectacular. It had a great atmosphere and the staff was amazing. The edamame with garlic was some of the best I've ever had, and the "choleste-roll" was probably the best thing I have ever eaten. It was seriously phantasmagorical. It took a little while for the sushi to come out but it was well worth it. Oh and it's vegan friendly too! I seriously cannot wait to go back.
(5)
Steve F.
All in all, very good and super fresh high quality fish from multiple vendors as the owner/chef is very particular. The specials are usually, but not always, outstanding and creative. The servings are a tad on the smaller side, but delicious and usually, again, creative. I love the variety and uniqueness of the offerings and order different things every time I go in, so I won't make particular recommendations except to say that I DO always order the Hot Mess - can't leave without it. IMO, the service tends to be excellent and the staff that I experience are great personalities. If I'm not getting a table with the wife or more, I make sure to go early as the bar fills up quickly. This place always seems to fill up nightly and even when I drive by, it's always full. I/we tend to drive all over Orlando loving great food and almost always have sushi at least once a week. We go to different sushi spots for different reasons, but clearly sushi pop is one of our favorites.
(4)
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Address :310 W Mitchell Hammock Rd,Ste 900
Oviedo, FL, 32765
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : No Good for Groups : Yes Attire : Casual Ambience : Trendy Noise Level : Average Alcohol : Full Bar Outdoor Seating : Yes Wi-Fi : Free Has TV : Yes Dogs Allowed : Yes Waiter Service : Yes Caters : Yes
Steve A.
At last! There's a sophisticated and trendy restaurant in Orlando. Sushi Pop in Oveido combines highly creative sushi with a touch of molecular gastronomy and an anime-inspired decor to create a top notch experience worthy of New York City. Highlights were: Edamame with garlic salt Ceviche roll (hamachi with avocado, tempura shallots and chipotle lime sauce topped with flounder, siracha hot sauce, micro cilantro, Hawaiian pink salt and wedge of lime) Hot Mess roll (smoked salmon, avocado and tempura flakes with maple soy, topped with baked tuna, salmon, yellowtail, flounder, spicy mayo, smelt roe, scallions and rendered bacon) Hamachi Kama (grilled yellowtail collar glazed with sweet soy, topped with toasted garlic, scallions, lime wedge and ponzu dipping sauce) It's No Yolk (fresh cubed salmon tossed with lime juice, olive oil, shallots, thai basil with sunny side egg of sweet coconut milk and mango puree, served withseaweed rice cracker) Maple ice cream with candied bacon The seating is a combination of tables, couch-like booths and bar stools. Servers wear individual quirky costumes. Anime plays on flat screens, and the wall art is manga. Reservations are a must, as the place was packed, inside and out, during our three-hour gastronomic tour. Highly Recommended.
(5)Tatiana B.
This has to be my favorite restaurant in all of Orlando, maybe even Florida. I have been here many, many, many times. And I can honestly tell you I have LOVED every single plate I have tried. Every single one of them. The service is always impeccable. We always sit at the bar and Matt and Alex are always wonderful to us. The chefs are great as well and they always greet everybody with a smile. The most helpful thing I can tell you is that you have to try everything on the menu. Everything is going to be a party in your mouth. From the sashimi/rolls to the kitchen plates. But to give you an idea, I'll try to pick my favorites. First of all, always, always get the daily special plates they offer. You will never be disappointed. Actually, you might get disappointed because it's not on the regular menu. From the cold appetizers, you have to try the black and white tuna, the tuna tacos, hamachi pops and the newly added salmon tartare. From the hot tastings, get the pork belly tacos (please do!). Salmon and yellowtail sashimis are a must. They are like butter. Ahhh soo delicious. They also have some nigiri specials and they put some combination of toppings on the top of the fish. Reaaally good too. From the rolls, get the sugi sugi, ceviche, anaconda, black widow, triple tail, mebachi and the volcano. From the kitchen, get the surf and turf (ridiculously good!), the three little pigs (seasonal), and the pork belly fried rice. I've heard great things about the pork ramen and the shrimp and grits but have not tried those yet. Ahhh desserts, PMS will always have my heart (soooooooooo good) but their special desserts are usually AMAZING!! Last time we had a red velvet creme brulee. OMG!!! Drinks!! Love, love their wine list!! However, the drinks they recently added to their menu won my heart. Hanna fizz is one and the other new one is a martini (one of the ingredients is salt maybe?) but I can't remember the name. I hate to admit it, but I am obsessed about this place.
(5)Tod K.
Easily one of my very favorite places in Central Florida. Frankly, I can't believe this place is in Oviedo! The service and the food is STELLAR. It's a gorgeous place, and I love that the servers dress in an anime-inspired style. The menu is witty and full of insanely tasty stuff. As the token land-lubber, I would love some more entree-sized non-sushi items...but everything I've had there is so incredibly good, I can't really complain. Three LIttle PIgs 3.0 is pork three ways, and it's amazing. The duck dish is pretty spectacular, too. I'm not a big sushi fan, but Jason is, and it's his favorite in town. I've also dined there with some sushi connoisseurs, and they love it. Every detail of this place is special. Go there immediately. And the happy hour is killer. The strawberry saketini is delicious and the beers are excellent.
(5)Susan L.
Can't get enough of this place. Absolutely the best quality and creative palace of sushi. Happy hour is great but there are so many unique preparations including the mofo for pork belly lovers. The daily cold plates make me salivate. Delicate hand with a gentle twist of ingredients. Mango sakatini is dreamy. It has been a long time since I have found a place I frequent weekly and never get bored. Love the soy sauce served in pipettes (it's a science teacher thing)
(5)stripmallgourmets W.
Rolls in a new light. When out for sushi we're inclined to ignore the rolls and stick with the nigiri and sashimi. We've had too many encounters with rolls that don't highlight or even complement the fish. We end up searching for fish lost in a sea of cucumber fluff or drowning in heavy sauce. But we'd heard good things about the rolls at Sushi Pop, and in this case the praise was well deserved. We found that this casually hip sushi spot serves innovative combinations of flavors and textures that ultimately showcase the fish. During our first visit, the reviews of the nigiri/sashimi were mixed. We agreed that the escolar and yellowtail were the best of the selection and let those drive our choice of rolls. The Butterfish Roll is one of Sushi Pops more straightforward options with quality escolar, carmelized shallots, yuzu miso, and thai basil: distinct flavors that work well together. We also chose the more complex Ceviche Roll of yellowtail, avocado and tempura shallots topped with light flounder, sriracha, micro cilantro, and Hawaiian pink salt (we did say complex). Here the combination of freshness, slight heat, and a salty crunch creates a symphony for the palate. As for our subsequent visit, we went straight for the rolls. Again we found thoughtful pairings incorporating herbs and light sauces that complemented the fish well. The Mebachi Roll of escolar and pickled radish was topped with succulent seared toro and seasoned with elements of citrus and spice. One of our absolute favorites was the Rising Sun Roll. This tuna roll, topped with delicate Japanese scallops, a drizzle of orange chili sauce and fleur de sel, had superb freshness with just a hint of heat. Here again the Sushi Pop crew has pulled off something exceptional.
(4)Courtney R.
One of my Fav Sushi joints. I always try to get here when Im in town for work. The tacos and garlic edomome are awesome. Just a great place to eat.
(4)Joe G.
We really enjoyed Sushi Pop. Great atmosphere, you almost wouldn't believe you are in Oviedo. We are by no means HARD CORE sushi fans, in fact my wife does not even like sushi. We ordered a few apps (buffalo shrimp and pork belly tacos both were really good and flavorful). They had a good beer and wine selection as well as sake! Where they really shined was the rolls, as far as i have seen in Orlando, they have some of the most creative rolls (over 30 of them to choose from)! We had a tempura shrimp roll and a spicy tuna roll (ahi inside and topped with Japanese scallops MMMM) All in all we really liked it. My wife loved both the rolls which to be honest is a feat in itself. Thanks Sushi Pop - we now have a go to sushi place.
(5)Kris E.
I rarely give five stars but this place deserves it. Some of the best sushi I've ever had. I got the chef's special, which was a full lobster served sashimi style. We topped it off with some crème brulee for desert. **Try the "Hot Mess" roll--fabulous!** The food was awesome and the service was fast. The manager and the chef stopped by our table during our time there. The only downside to Sushi Pop is the price is a little higher than other sushi restaurants. I spent about the same amount I would at Outback or a comparable restaurant so I wasn't too upset about it.
(5)laura h.
For the most part this place lived up to my expectations... which were pretty high. My boyfriend and i decided to go here one night on a last minute whim, since there is nothing really exciting going on Tuesdays nights. Before driving out to oviedo i used yelp to make a reservation, cause i didn't want to get stuck waiting forever and a day for a table. Luckily there was an open reservation for the time i wanted. When i walked in i really really impressed by the ambiance. I loved the decorations and the furniture, which is very similar to my own style. But the real question was "is the food any good??" cause as i have learned in the past looks can be deceiving. One thing that i would like to note which bothered me was the seating. Thee tables in front of the sushi bar, they had on one side regular chairs and on the other side low lounge chairs. At first we tried the lounge chairs, cause they looked really comfortable, but then had to switch to the regular chairs so we didn't feel like we were 3 years old at the adult table. The people at the table to the left of us noticed the switch and commented on how much they also disliked the chair situation. Be cautioned as well.. it does get really loud in the place. We had one person sitting to the table to our left, who filled the whole room with his loud mouth. I wanted to walk out it was soo bad, but instead i just celebrated quietly when he left. Anyways... moving right along. For some reason it did take awhile to get service. Not sure why, but when out waitress finally did come she was very attentive. Some times a little too attentive. I am not a fan of the wait staff giving me a history of sushi, kobe beef or sake, while i eat. Maybe some people like this, i found it annoying. Especially since i do have a pretty thorough knowledge in this area. But least she was nice and meant well. I just hope i don't get her again next time. Now to the FOOD. We ended up getting an appetizer and 3 rolls.. We had the Black and White Tuna appetizer which was really good. you could tell the white tuna was really nice and fresh cause it melted in your mouth. Our first roll was the Yee-haw roll with wagyu Beef. This was not as exciting as i thought it would be. Some of the pieces were tough and really hard to eat. The perfectly tender pieces were outstanding, but there were just not enough of them. The next roll we tried was the Candy Can roll which was pretty good. The fish was very fresh and it had a really nice flavor. My favorite roll was a seasonal special roll (can't remember the name cause its not list on their online menu). It was very expensive like 17 bucks, but it was with every penny. I will probably order it again next time i got back. Next time i plan on trying the tacos. All in all i did enjoy my experience every much and i will be headed back there soon... very soon...
(4)emely j.
And in the spirit of a new year, I tried a new place. Sushi Pop in Oviedo is truly a spectacular find. It IS worth the trip and I can't be back soon enough. It is trendy and funky and the menu is inventive and delicious. It is the type of place I would bring out of towners and try just about anything (pescatarian friendly)! The finale was the "happy ending" which term always makes me giggle. It was called the PMS and included a peanut powder, a molten cake and a salted caramel ice cream. The presentation was also killer and our server, Anne, was a rock star. Hands down, my new favorite sushi spot in Orlando! weaknessforsweetness.tum…
(5)Gaby S.
I am never disappointed when I eat at Sushi Pop. Their appetizers are amazing, their sushi rolls are creative and delicious, their drinks are yummy, and desserts are full of flavors. You cannot go wrong at Sushi Pop! They have mastered the ability to combine flavors and textures into small pieces of sushi. Their fish always taste truly fresh and their service is fenomenal. This tim we had the black & white tuna appetizer, sugi sugi as my dinner, and a glass of wine. All items were amazing. I highly recommend this place to anyone wanting to try a great sushi restaurant in orlando. You cannot go wrong.
(5)Stephanie D.
This is a very trendy joint, so if you are looking for over-priced/small portions, but a hip atmosphere this is your place. We prefer good sushi at a good price.
(1)Joe R.
This is a really neat place to have dinner. My sister and her husband introduced me to this place when my brother and I came in for a visit. The place is very interesting. It is like a lounge on the inside with TVs playing anime, nice electronic music in the background and also some great specialty cocktails on the menu. I was in a beer mood so I just had a couple Stella Artois but I wish I could have tried a few, maybe next time I visit. Our server Kenny, was excellent and helped us if we had any questions about the menu. We started off with some Edamame in sauteed garlic which was amazing. I could eat two tons of this stuff it was absolutely amazing. On to the Sushi! I was in the mood for Scallops and this place did not disappoint. I had a Rising Sun Roll with two pieces of Scallop Nigiri. Everything was prepared spectacularly. I loved all of the flavors in the roll and the Nigiri. I thought the Nigiri would be super spicy like I was used to but it wasn't which was actually a pleasant surprise. I can't wait to come back and visit my sister and her husband again because I keep hearing great things about the place. I highly recommend it!
(5)Juan S.
My best Friend and I drove all the way from kissimmee to this location. It was totally worth the drive. Best for creativity, taste, presentation and foremost guest service! Kuddos to Alex...world class food and service!
(5)Erika T.
Tried Sushi Pop for the first time last night, it's not what you expect when you pull up to the place! It's in a small strip mall. The decor and inside of the place is so cool! We ordered edamame, I know a bit simple, but it was good as usual! We wanted to save ourselves for the yummy rolls we ordered. We got the Oviedo Chicken, California, Coconut Shrimp and the Low Rider. All of the rolls were delicious! Would definitely go back to try some new things!
(4)Vipanee P.
Was visiting Orlando for work from California and looking for a place to have dinner. So glad that I came across this place. Love the food and service. P.M.S. is now my absolute desert treat.
(5)Emily M.
This is the best nigiri I've ever had. That's all I can really say. The atmosphere is lovely. It's modern and clean. The service is great and attentive. You HAVE to get the garlic edamame, it's delicious and addictive. The price is a bit high but you get such high quality food that it's worth it. I can't wait to return.
(5)Kathy D.
This is quite an interesting place. Somewhere you would usually find around downtown, but its right in Oviedo. I had good feelings about this place when we arrived, had great atmosphere, and the servers were all dressed up. There was a little wait, so my fiance and I ate at the bar instead. It was an open sushi bar so you can pretty much see everything that they do. I wouldn't recommend sitting here if you want to enjoy your food. My good feelings definitely dwindled after sitting around for a bit. Bar service was extremely slow and since it was slow I was able to see what the sushi chefs was preparing for other tables. There were actually 4 out there on a friday night. Their containers that holds their fish is pretty much out in the open (it reminded me of the containers you see at a cafeteria salad bar), and most is already pre-cut into slices. Usually I thought they were cut to order, but at this place, it doesn't seem the case. One of the female sushi chef used one rag the whole duration that we were there. She used it to clean her knife, the cutting board and also to wipe the water off the banana leaves that are used on the bottom of the sushi plates for presentation. I really didn't think that was sanitary at all, because it was pretty dirty already. She also dipped her knife in the water container that held the banana leaves. I felt everything behind the bar was a bit messy and disorganized, doesn't match with the posh style of the restaurant. So if you want to enjoy the place, don't sit at the bar. We ordered the Oyster Rockefeller which I think was delicious along with Deep Fried Tuna. We order one roll called the Black Widow, and was glad it was made by a different sushi at the other end of the bar, so I didn't see what was done with it. Better to not know! We ended the night with the Peanut and Jelly Sorbet which is made with liquid nitrogen and peanut dust with fresh grapes and a marshmallow foam topping. Seems like there is only one server that is specialized to handle liquid nitrogen, so beware of a long wait ordering this specialty as it is made table side, well bar side for us. My fiance thought it was nothing special, but I thought it was an interesting take. Don't think I would revisit this place anytime soon, even if I did, I wouldn't order the sushi.
(2)Brent B.
Some of the best sushi I've ever had. Happy hour was great as well.
(5)Brie G.
I still don't get the hype of this sushi restaurant. The rice is soggy, the quality of fish is mediocre, and it's ridiculously expensive. The only real draw of the restaurant is the interior decor.
(2)Jason J.
Great place! The wife and I had been wanting to go here for sometime so we had high expectations but this place delivered!!! Fun kind of trendy atmosphere with great service and incredible food. You have to get the pork taco hot dish appetizer, AMAZING! The cold dish tuna tacos could have gone without but our 3 roll dishes were fantastic, especially the Hot Mess! A little pricey but worth it!
(5)Dan M.
I've traveled a bit around the world, and the most important thing i've ever learned about food is that authentic does not equal best...truth. This is unashamedly americanized japanese cuisine prepared to an extremely high standard. This is a true Oviedonian gem.
(5)Ali H.
This place was awesome! It was a little weird watching the wait staff flit around in bad outfits scored at Hot Topic, but aside from that, they were all very friendly and helpful. It is a sleek and modern little place, not very large, however, so you may want to make a reservation unless you go early, like 5 p.m. or earlier. The server told us that they had king crab nachos that night, they were AMAZING. Fresh, wonderful ingredients and a really interesting combination of flavors that my husband and I absolutely devoured. We then had the lobster rolls and he had the chicken over udon noodles, which was like a fancy version of ramen noodles. GREAT seasoning, and the chicken was so moist, we loved it. They also have fun, signature cocktails, some of which the bartender whips up on the spot, so ask what they have for the night you happen to be there. If you like trying new things, this place is for you. It can get a bit pricey, however, so I suggest taking a group to share some stuff and split the check. Overall, a really great find. The place was packed by the time we were leaving, we just lucked out and got there at a good time without reservations.
(5)Cassandra T.
Service was very friendly and attentive. The Special that night was the Florida mahi mahi which was delicious, but the fish was tiny for it being a dish and not a roll. The veggies on there were also puny, but the sauce and they way the fish was cooked was very good. Just felt I got jipped on amount of food for the price. The ceviche roll was my favorite (really really good!) , along with the lil' Kim Chee roll, and third the mofo roll. My bf got the hot mess which was good but just had too many things that overpowered the natural sushi and fish flavor); I personally prefer tasting the fish and just hints of others ingredients to make it unique , not to overpower the fish with everything else. We also enjoyed the sashimi and nigiri with the ahi tuna and the salmon belly! We had the shrimp one too, but I, nor my bf, cared for it (bland and kinda tough). The atmosphere and decor are very chill and young !
(4)Sandy H.
Really good, fresh sushi! Everything we try, we love! Only downside is the prices, pretty darn steep and overpriced by several dollars per roll, etc., but a good option for special occasions. They only serve the low sodium soy sauce which we didn't like, much more flavor with the regular soy sauce. I wish they would reconsider this area and offer a choice.
(4)Megan B.
Easily fits in my top 5 Sushi places around here. I've only been there twice, but it's never a disapointment. It's a fresh funky enviorment and fresh sushi. I haven't been there in a while, but will go there soon :)
(4)Ana Y.
Amazingness from beginning to end! The sushi is so fresh and the flavors so new! Servers are very helpful and know how to read what you like and suggest good choices. The Ceviche roll is our favorite! We suggest reservations if you don't like to wait. All in all, We don't know how Oviedo got so lucky! Sushi Pop is awesome!!!!!!!
(5)Ashley K.
First impressions often mean so much and this place really nailed it. My coworkers and I dined right after work but I was told that this place gets a lot better at night and on the weekends. Judging by the personalities of the waitstaff, friendliness of the owner, and overall feel - I believe it! "An" was probably the most knowledgeable and bubbly server I have ever met, especially in sushi establishments. She let us know that during the weekends they are encouraged to channel their inner "Japanese". I'm not so "hip" with the Japanese culture, but I guess she's dabbling in cross dressing. Fabulous! Now, on to the food. For the table we ordered truffle salt edamame which was devoured in record time and the Kurobuta Tacos. You NEED to try these. Made from pork belly and cilantro, they will literally melt in your mouth! They come in threes, so luckily our fourth person was late. Her loss, for sure! For dinner I chose two rolls, the first being the Everything Bagel Roll. Made from sliced salmon, crème fraiche and scallions rolled in what seemed to be the same spices used for everything bagels. A few of my friends tasted it and we all agreed. Close your eyes and you can practically taste a bagel with lox. Delish! My second roll was the triple tail roll, made with tuna, salmon, yellowtail, chipotle lime sauce, chives and smelt roe. You can definitely taste the chipotle lime sauce. I've had all three fish together before, but the chipotle lime really made it POP. Well done. I'm impressed. I also got to sample the "Choleste-Roll" which would be way too rich/fattening for me to order as an entree, but it was nice to sample. Also tried the bananarama roll, which had a hint of banana but since I'm not a huge banana lover, I'd probably pass next time. Lastly, I got to taste the Cheviche roll and even though it's $14, I'd order it next time. So many flavors mix together in this roll, just make sure you squirt some lime over the rolls to even out the flavor! One of my favorite "An" quotes from the dinner was, "I know we just met and all would anyone care for a happy ending?". She was referring to the dessert menu, but it was well played. After the laughs subdued, we all ordered a different drink off of the very colorful drink menu. FYI - I'm told that it's best to order your dessert ahead of time as only certain people can create these dishes. Overall, I'm sort of shocked a place like this is in Oviedo of all places. Seems like it would be a better fit for bigger cities. You know, the ones that don't have chickens wondering around. :) I think that they could stand to offer some sort of happy hour specials to be more competitive with the some of the more well-established sushi joints. As of right now, nothing is offered for happy hour. Bummer. I will be back to try absolutely everything on the menu. :)
(5)Brooke H.
My new favorite sushi spot and a great place to take people from out-of-town. There are a lot of fusion rolls and the edamame is the best I've ever had (it has crispy roasted garlic). The saketini was not too sweet and not too sake-y; good for people who can't handle sake like a real man. They also have a sake menu, which I haven't seen too often around Orlando. I hear that the staff dresses up in theme sometimes. Aside from Hello Kitty and Le Sport Sac, I did not experience that. The service was great and the servers are very knowledgeable. It's a fun place--great for a night out with friends. It's tucked away in a little shopping plaza so if you end up parking in Taco Bell because you don't have Google Maps on your updated IOS, it's definitely walkable.
(5)Keith H.
FINALLY, I get to experience Sushi Pop. Strange name but whatever. Arriving just after 7 and the place was a little busy. It was a 25 min wait for a table, but I didn't mind I heard amazing things about this place. Order a drink and sit at a high top round table to wait for a table or spot at the sushi bar to open up. Only about 5 mins passes when the girl walks up to tell me there is a spot at the sushi bar. Sitting down I look around the place and take notice of the very cool decorations. I like the paintings, the light fixtures, tables/chairs and the chairs at the sushi bar were comfy. While inside you forget that you're in Oviedo just off of Mitchell Hammock Road. It feels more like youre in a big city in the heart of downtown. Its a nice ambiance. I ordered the Negi, which is yellow tail and chives. I also had the hot mess. which is salmon, spicy tuna, mayo and a cooked fish on top. Not sure of all the components. I can't put into words how good the sushi was! It was truly that amazing. Hands down I have to say Sushi Pop is THE best sushi I've had in Orlando. Everything was fresh, full of many flavors and you can see that they put effort into each plate that leaves the kitchen. Im impressed. The service was equal to the quality of food as well. The hostess and waiter were nice, professional, smiled, showed personality and interest in making sure I was satisfied. Recommend this place to anyone looking for quality sushi at a quality place!!
(5)Joe C.
Sushi-Pop is a definitely a unique place. I probably would have liked it a lot more if I was about 10 years younger. The decor looks like a modern lounge - except for the anime-style art and the tv's playing anime (the Record of Lodoss War while we were there). The wait staff is dressed in modern Japanese style clothes. It works on some, not so well on the others. The sushi chefs, however, are wearing very classy looking chef jackets that fit the modern looking restaurant more. We visited on a Saturday night and had to wait a few minutes for a table (we ended up sitting at the bar). There is no real room to stand and wait though - you just have to stand next to the front door. It wouldn't be so bad except that the wait staff has to walk past you to go in/out the door to serve the tables outside. The menu is interesting. They've got some really creative items on every portion of the menu but we were there for sushi. Between us, we ordered the Negi Hama, Spicy Tuna, Bananarama, Everything Bagel and Key Lime rolls. The rolls are pretty nicely sized and most of the prices are pretty reasonable. The big disappointments were actually the two more expensive rolls: The Key Lime and Bananarama. The Key Lime just had too much going on. The Bananarama just had too many similar mild flavors. Nothing really cut through the combination of banana, avocado and honey. The other rolls were better - but the clear winner was the Everything Bagel roll. Aside from the texture, you'd swear you were eating an actual everything bagel. Service here was friendly and attentive to the tables they were serving - but watching them around the dining room, I noticed that they tended to take a long time to bus tables that had already left. Not always a huge deal, but if you've got a crowd waiting at the door, people can get antsy. Sushi Pop is a fun little restaurant with some creative ideas that just need to be refined. Stop in if you're in the area, but don't make a special trip.
(3)Bryan A.
Definitely a welcomed change from the usual sushi spots. First off, the anime / Japanese cartoon theme is awesome. It's tastefully done. The servers are also pretty awesome. Theme nights on the weekends is cool. The Kurobota Tacos is a must. They are filed with pork belly which is cooked to perfection. Also, the side salads are AMAZING! The first time I went, they had the Hitachino Nest Beer Red Rice Ale which was insanely good. The last time I went, they got rid of the Hitachino beer altogether. Someone got them on the American craft beer...usually I wouldn't mind but not for a Sushi restaurant. Tried the Ceviche Roll, Red Hots Roll, and some others. They were good but I've had better. The pieces were somewhat small and a little bland. I might try something other than rolls next time. Nonetheless, this place is pretty good and fun to go to. Just make sure you book a reservation on Open Table.
(4)Jesse F.
The PROS are: Fun, funky, modern atmosphere; very good food; imaginative plate presentations; and cool, quirky recipes, but they all somehow "work"; great Japanese beer selection (not just the standard "Kirin on draft"). The CONS are: it's VERY LOUD when crowded; almost every menu item is quite pricey, and considering everything is al a carte, your bill can add up quickly (ours was $177 before a tip for 3 people!!!), and the servers are a little too full of themselves and "in your face" as though they are the main feature of dining at Sushi Pop -- um, that's a problem. Let the AWESOME food and drink be the star, and "be present" just enough to help your guests enjoy everything your menu has to offer. The Short Ribs plate is excellent, yet tiny. Don't miss the Apple Fritter dessert, but order it just as soon as you know you'll stay for dessert -- it's very fresh and scratch-made, so it takes a while to come out of the kitchen. Lastly, this restaurant takes reservations, but they do this (in my opinion) annoying thing: They call you at 4:00 in the afternoon... to confirm... your reservation... for that evening... Okay, listen: Your restaurant is in OVIEDO. As popular as Sushi Pop has become, this is not New York City and you're not "21 Club". All that said, this is my favorite sushi place in the Orlando-area, just tone it down a bit and simply serve your guests, and the people will beat a path to your door! A solid 5-star place if they managed to lose the superior attitude.
(4)Rod H.
This place is amazing! The atmosphere was great. All the servers are dressed like an anime character. The place is slammed busy, with a loud atmosphere. They have a good wine and beer list with some signature cocktails. We started with the pork belly tacos, Pork belly is always a winner. We ordered several rolls, Hotmess had bacon wow, the anaconda and the triple tail. Perfection in all the rolls. For Dessert we had PMS!! Chocolate peanut butter lava cake with carmel salted ice cream, peanut butter powder and raspberry sauce. I watched the folks beside me get the pbj it was cool to watch, but they said my dessert was better. Next time I want the apple fritters with bacon and ginger ice cream. This was my first time but I will be back. The service was good and the gm came around a couple times and we talked beer and food. This is one of the top places in Central Florida!
(5)Dominique M.
Being going sine the opening and never had a bad meal, Chef Chau is as creative as can be,,,we are so spoiled to have such good sushi In this neighborhood...we are addicted! maps.gstatic.com/m/stree…
(5)Andrea L.
Sushi Pop is my favorite "where should we go tonight while the sitter is home with the kids?" place in town. It's close to my house (BONUS since all the restaurants out here are chains), it's FUN (hello, theme nights? Get out of town!), it's delicious (Lo-Rider Roll and truffle salt edamame) and there is a nice little selection of wine. I'd suggest reservations, but they're not always necessary if you're willing to sit at the bar or wait. The wait staff is extremely knowledgeable about your food. I've never actually eaten anything from the kitchen, but from spying on my neighboring tables, I can tell you that they always leave happy. Great, now I need to book a res through Open Table b/c I've talked myself into a craving... THANKS, YELP!
(5)Lori B.
Manga on the TV. Cosplay girls. But most importantly, amazing food. Make a reservation if you're trying to go Friday or Saturday night. Heck, make a reservation if you're going during the week, it's pretty much always crowded. And for good reason. The food is amazing. The fish is very fresh, there's a great variety in the rolls (the menu is updated seasonally), and the food is generally served incredibly quickly given the crowds! The Ceviche and the Red Hot's [sic] are two of my favorites. It's a little spendy for my budget, but oh so worth it!
(5)Jessica M.
I love the decor of this place. I only visited once while I lived in Orlando but it was a nice time. The outside looks like a strip mall but inside you are transported into a fun Japanese, anime, cool young place. All of the food was amazing. A bit pricey but they don't skimp on quality It's a tight squeeze but worth a visit. Definitely make a reservation :)
(4)Stephan B.
Too much money for the food. Manager did come to table to check on us but ended up arguing with us about customer service. Won't be back.
(2)Uyen D.
Sushi was good, but I still prefer real raw fresh fish sushi than super creative rolls with tons of sauces. Although, sushi pop's rolls are great if that's your thing! We had the banana-rama, one with Wagyu beef (not sure of the name), volcano and triple delight (I think?) My favorite though has to be the Wagyu beef one, it had a very nice seared taste at the end and the cashews in the inside gave it a nice crunch! I would say the best part of the dinner was having the peanut butter grape sorbet being made tableside with liquid nitrogen! Awesome. I am definitely coming back to try their other sushi and their desserts (which are very good and innovative!)
(4)Kristen C.
My favorite sushi spot so far. The atmosphere is a lot of fun with the anime art and hot pink accents. We've tried the sautéed shichimi pepper + garlic edamame this last time and it was sooo good. The hot mess roll was really rich, but tasty and unique, but I think that the Mofo roll is my favorite. It's something I've never seen before and normally would sound strange, but it was amazing. The ceviche roll is great, especially when you squeeze that lime juice over it. So far we haven't had a dish that we didn't like. My husband and I can't wait to do the Chef's Omakase sometime soon!
(4)Casey H.
Sushi Pop is rather different for sure and better than the average place. Very unique layout with the cartoon drawings and cartoons on TV. (not sure if they play anything else) Tables were also rather different which was cool, one side had white chairs while the other side had more like a 6" padded chair. For dinner - Volcano roll was nearly one of the best I've had and yes there was real crab on it. The second roll was a lobster... something..... which was good as well. Third roll was a drama queen which was also very good and different. Both of my boys decided on the chicken roll and one shrimp tempura. For desert, I had to try the PMS since it was recommended on yelp by so many. For sure it was good and worth trying once. There were three different pieces to this desert - a brownie type cake, peanut butter 'dust" and once scoop of ice cream with a side of strawberry sauce. The brownie type cake was very warm with melted chocolate and Carmel inside..... Did I mention this was good? The down side to this place is its location and the price. I think the price was a bit more than it should be for sure. Compared to my typical bill, this one was about double. Ouch!
(4)Amanda Jean Z.
HONESTLY! I would give this place 3 stars, but their dessert was just out of this world. The PMS dessert was just heavenly, chocolate molten cake, peanut butter dust, and salted caramel ice cream... WOW!! The sushi on the other hand... was good, but over priced and very average in flavor. I can definitely say that I have had way better sushi. Presentation looks like stacks. Place is very modern and has the vibe of "cool." I would recommend this place for their dessert, but other than that, there are better places around for your sushi.
(4)Lindsey F.
This place is simply fantastic. The best sushi rolls I've had in a fun, hip atmosphere. Be prepared to spend a couple extra dollars more per roll than the run-of-the-mill sushi restaurants, but it's totally worth it. I highly recommend the "Ceviche" and "Hot Mess" rolls! A decent beer and wine selection is an added bonus.
(5)Nathan A.
The Good: 1) best tuna tataki I've ever had 2) real lump crab not the imitation 3) widely varied alternate dishes such as pepper steak or braised short ribs The Bad: 1) small portions, my unagi was 2 tiny slivers (albeit delicious) The Ugly: 2) decor is a Frankenstein of retro trendy 70s style merged with Japanese anime Conclusion: The amazing sushi and broad creative menu offerings such as fish tacos will bring me back for an occasional treat. However, the small portion sizes and spendy decor leave my stomach churning from a half full ROI.
(3)Chris B.
This was the second time I had been there. It's relatively small, but I really like the vibe and atmosphere. There's sometimes a "theme" where the servers dress up. The first time was cowboys and Indians and some servers were dressed in Indian garb from India. There's also anime playing on the TVs. The food is pretty good. The miso soup is a little bland compared to others, but it had big shitake mushrooms in them. They have different seasonings for their edamame aside from the traditional salted ones. We had the truffle salt and garlic ones which was really good. I had a coconut shrimp roll and royal treatment roll on my most recent visit. Both were pretty good. The rolls seem a little pricey but again they are really good. I'd defintely go here again.
(4)Lori C.
A friend and I tried Sushi Pop for the first time Friday night. I had read reviews before going so I was prepared. It is very busy. The parking lot was jammed. Don't pull in at 7:28 for a 7:30 reservation. You will probably need time to find a parking space. I ended up parking at Ale House and walking over. The restaurant is loud and the tables are close. It's not a first date place. That being said, it's fun and vibrant and the food is so pretty you could look at other people's food as it went by. The food is not cheap, but it is very good. We ordered the pork belly tacos and they were wonderful. We split a reasonably priced bottle of wine. We also ordered two of the rolls. Coconut shrimp and Sugi Sugi. Both were very good. We each ordered the creme brulee with flourless chocolate cake for dessert. This fell a little short. It would have been so much better if it had been the slightest bit warm. The service was a bit slow at the end when they should have cleared our empty plates and brought the check, but it was very busy that night. I would definitely go back.
(4)Virginia R.
My boy and I were hungry, and I had been dying to go to Sushi Pop. He had driven past it hundreds of times, but never dined. He regrets postponing this vist! We walked in, and for walk-ins, there was only bar service, but that's ok, we're small. Decor= FUN! Staff= Adorable. Food= SO flipping good. I suggest the white truffle edamame, and wash those little salty guys down with the hittachino's nest white ale. The rolls were delcious! Do yourself a favor and heed this advice: Reservation. Make one. Today... now. Do it. You're not doing it. Now. Go.
(5)Diana S.
Yet again, sushi pop has proven to be amazing. With a recently updated menu one of my favorite things was taken off the menu (black and white tuna). I mentioned it to our waiter and he went back to the chef and specially requested it for me. AMAZING. I love this place.
(5)Aldo F.
I went here based on the reviews and at first sight it seems to be pretty cool with the whole anime concept and the staff wearing the customs makes for a cool experience. however, my mood quickly changed when i saw the prices on the menu! I think it's overpriced for what i thought was nothing more than average good sushi. They do offer quite a few creative rolls that sure sounded delicious but i couldn't justify the prices after having a first taste of their "otoro" it was OK. I will say that their salmon sashimi was very tasty, the best i've had so far. Overall the place has great potential but they need to work on their menu structure, make it more affordable.
(3)Jeff C.
We ate here as a last decision. I'm pretty glad we did. They had good beer selection which I didn't expect. But the food is what I will talk about. Between my wife and I we ordered miso soup and seaweed salad to start. They were both good. I then went for the pork belly tacos which I thought were outstanding. I feel those will be a constant craving for me. We also got three sushi rolls. Bananarama, spicy tuna, and some other shrimp roll. The bananarama was awesome, but I'm biased because I love eel, and the eel and banana, yummy. Spicy tuna was ok and the shrimp roll was unimpressive. Wish I stayed for dessert, they have some interesting things going on. Their menu is interesting anyhow and I will be back to have my palate toyed with. The decor reminded me of Japan and its pop culture, very cool .I'm excited to go back.
(4)Josh E.
I had the opportunity to eat at sushi POP for dinner the other night and it was smack yo mamma delicious! I thoroughly enjoyed our experience here however I wish I had not gone for that second round of rolls because otherwise I would have had enough room for some awesome dessert. I guess I will have to wait till next time to try one of these awesome creations. I did however see someone order the PBJ Ice cream, made tableside with the peanut butter powder and fresh grapes, yummy looking. The decor and style of this place is over the top nice, and i went with a couple of New Yorkers and they said this place would kill it in Manhattan. Anyhow the only thing I thought was really silly was the way the staff dressed in over the top Hot Topic Garb, thats the only way to describe it, other than saying they looked like plaid neon pink/green/yellow urban cowboy attired store clerks. It was so silly looking I felt bad for them, however the kitchen staff which you could oversee from the dining room was more properly attired. Onto our food, we started with some apps, good portions of shashimi style fish, no rice just fish slices served elegantly on nice porcelain dishware marinated and tasty as hell. We had the cobia blackened over a bed of creamy risotto grits, which was a special. We also had the Jalapeno pepper hamachi which was yellowtail with diced japs, and fresh wasabi lime sauce, the jalapeno flavor was lacking but the dish was delicious, and we had the deep fried tuna, both served similarly but with unique flavors, we were still starved after our apps luckily the food didn't take much longer. For the first round of rolls we had the Hot Mess, the Black Widow, and the Tripletail, and for the second round we had the Black Widow and the Tripletail because they were so good. But to be honest, I had the Hot Mess the first round and i shared one piece each with my guests and i was still pleasantly stuffed with enough room for dessert. The second round did me in tho, so no final course for us and I was so full for the rest of the evening no joke. This place was special, and im glad i finally got to check it out. There was nothing we really did not enjoy, I will warn you tho, the prices are not cheap and the portions are not huge, so don't be expecting to get by for a cheap meal, this is a great date restaurant, lots of conversation starters, and the food and service is amazing. I don't think you will be disappointed unless you show up with preconceived notions of how it should be. Otherwise all is great for this little oviedo hotspot that is only open for dinner. Bon Appetit.
(5)No Longer Yelping B.
I like it! The fish is very fresh and the staff is knowledgeable. I ordered the omakese menu which is kind of a "chef's choice" type of thing. It featured some lovely sashimi, including flounder that I didn't think I would like so much but totally did, a roll and another type of fish in a light soy sauce. Everything was delicious, the food was very well presented and they have an ok selection of beer to choose from. For you mixed drink fans they have a small list of interesting sounding cocktails. Overall I would certainly try it out.
(3)Kimberly W.
For sushi snobs in the Orlando area (and beyond!) it doesn't get any better than this. I only wish I had more expendable income, so I could come here more often. That said, considering the incredibly high quality of sushi you're getting, it's a bargain.
(5)Elizabeth F.
Been hearing a lot about this place & finally got to check it out last night. I think Sushi Pop is kind of like when everyone is talking about how awesome a movie is and then you go see it and you're like "eh, it was okay." Don't get me wrong - it was not a bad experience, it just wasn't as AMAZING as everyone says. We were greeted immediately and asked if we had a reservation - which made no sense to me, considering half the place was empty but whatever; we were seated. The place has an interesting and fun environment - very modern as Joe C. describes. Lots of color, classy, and sleek. We ordered miso soup (which was WAY too salty) and had the Anaconda roll & the Key Lime roll. I probably wouldn't order the Key Lime roll again, it was just a little too citrusy for me. The Anaconda roll was very delicious on the other hand. I had this Japanese mayo on top of the roll which was an excellent addition to the eel sauce & avocado. Really enjoyed it. We also went for dessert & got the Apple Fritters. They were homemade (or so says the waitress) and they were delicious. So much flavor everywhere. The fritters sat on a cinnamon whipped cream cheese and came with this maple ginger ice cream (with bacon on top mind you). Pretty tasty if you ask me! Overall, I think this is a good sushi place...as awesome as everyone says? Eh... no.. but still pretty good. It is definitely a great addition to the Oviedo area. They're open til 10 too, which is nice because I think aside from Froggers, nothing else is open that late in Oviedo.
(3)Dina N.
Four stars for the atmosphere and the cooked food. I didn't love the sushi. Such a cool place! Very trendy Japanese pop culture inspired atmosphere with Japanese Anime playing on the TVs and waitresses dressed in PJs and Hello Kitty. The avocado shrimp cocktail was amazing. Like a caprese salad with grilled shrimp. They have beer, wine and sake drinks. The sakitinis are pretty good. I tried the mango and raspberry. I also had the miso clams and grilled shishito peppers. Everything was yummy. For dessert, the PBJ sorbet is cool to watch being made but did not live up to it's hype in taste. The P.M.S. (peanut butter, molten chocolate, salted caramel ice cream) is delish though! All in all, very fun place.
(4)Farah D.
It's funny that this place is pretty trendy but its in Oviedo! Convenient for me! Went here on a date and loved the food. The waitress was super nice and extremely helpful in deciding what to order. We order 3 rolls but the one I remember is the Hot Mess and it was delicious! I've never had any sushi like it and I love innovative sushi creations, they're so fun! I would definitely recommend this place for a date or an intimate settings with friends.
(4)Pamela R.
As far as sushi goes, I have found my new favorite in Orlando! Loved the Truffle Salt on the edamame. Our rolls this evening were Sugi Sugi, Hot Mess, and Drama Queen. All were great . As great as the rolls were, don't leave without at least trying 1 dessert. Both the malted creme brulee with the espresso cake and the PMS was amazing. Atmosphere is lively music and Anime on the TVs The only drawback is if you have a non-sushi eater there are limited options and some creative ordering comes into play. They got a larger portion of the pepper steak hot tastings and the hibachi asparagus.
(4)Subs E.
This place is the best sushi around Orlando. They are innovative in their creations. Very fun to be there.
(5)Rob H.
I've been going to Sushi Pop since the night it opened and I can say that it is a very good place for sushi and probably the nicest place to eat in Oviedo. It's got a swanky atmosphere and good to back it up with. The coconut shrimp roll is like eating candy and the ceviche roll is just out of this world. There's plenty of non-sushi alternatives for people who want something different like the pork belly tacos. And despite not being able to serve hard liquor, the bartender has several great sake based drinks that you'll enjoy. That being said the food isn't quite worth the price. Once you get the bill you'll notice you paid extra for the atmosphere. Don't get me wrong, the food is good... it's just not THAT good. Also the desserts while presented well really aren't anything special. I've yet to try anything there that made me feel I needed to save room for.
(4)Aimee L.
Never been here before but have read some good reviews and thought we'd give it a try. Let me just say, the first person you speak to when you check into a restaurant is the person who sets the mood of the whole meal... with that being said, the petite, short hostess chick needs to seriously check her attitude and her people skills. I mean, a request for a booth is simple enough when the restaurant is practically empty and we have a reservation.... but then to be told someone that's coming in 45 minutes already reserved a booth, so no, is BS. Ruined my whole, overly priced sushi dinner... And she obviously wasn't bright enough to suggest one of the half-booths, so of course I had to ask to move once we were already seated at a table and I noticed them. Really? Who hired her? Honestly, a place (or person) depending on whether is was the company or the girl, who's stupid enough to hold a specific table over serving the customer who's here and now, does not deserve my business. It's just common sense to tell a guest over the phone that they can try and hold a booth but it cannot be guaranteed. That's what good business practice looks like. I've been working in this industry for over ten years, and I consider myself a seasoned diner, yet have never come across such ridiculousness. Thinking about it now, I'm so pissed I didn't just leave. Never again will I waste my money of such an establishment. Food is good, sure, expensive but good but the costumes are annoying. You're paying for the TVs and their wall hangings more than the food. Just want sushi not a show and want a damn booth that's open and looking me in the face. F this place, take a drive and go to Amura dt.
(1)Nicole F.
Service and sushi was great! Its nice to find a sushi place that has something different from the regular rolls every other Japanese place has. We loved the menu selections. We already have plans to come back again:-)
(5)Jennifer F.
Such a neat place! The decor is fun and the food is delicious! Very foodie-inspired. We tried the ravioli, mmmmm. Also had the hot mess roll and the sugi sugi, awesome! The best part was the dessert, we tried 3! The pms, dirty south, and the apple fritters. Amazing! The apple fritters weren't my favorite but I hubby loved them. The salted caramel ice cream which came with the pms was great, lava salt makes it!! Do try, loved this place.
(4)Poligraf S.
Had a dinner there for the first time on Saturday night. Great place. Friendly staff. Food is excellent. Drinks are very good. Definitely coming back again. Great job.
(4)Ken M.
Interesting the dichotomy of opinions on this place. I'm Japanese and eat sushi quite a bit, and I would say that I was pleasantly surprised by this place in Oviedo. I didn't have high expectations, given its location near the driving range and its strip mall status, but the ambience was cool, even if I felt a bit underdressed in my t-shirt and shorts. It was Saturday night right around 6:30, and I had no reservations, but still got a seat right away. I could tell if I came 15minutes later, I would have needed to wait. On to the food... I would agree with most reviews, definitely not the purists' sushi, but I'm not a sushi snob and can roll (no pun intended) with the fushion rolls without a problem. And since my wife doesn't eat sushi as much as I do, these types of rolls are all the better. In fact, she loved all the rolls that I ordered. We started off with Pigs 3.0, which I found tasty, especially the mini sausage; I like my pork belly a little more "done". We also had the volcano crab (paid up for the real rather than imitation - why offer imitation crab, who even likes that stuff?), hot mess roll, and a couple of tempura and then hamachi rolls. The volcano and hot mess rolls were good, but just a little overboard in terms of "sauce"...these can have sauce, but maybe shouldn't be so drenched in the sauce. The other rolls were tasty, but I would say the hamachi was a little too thin and not as flavorful as expected. Also had the trigger fish tasting, which had some delicious flavor a including a slight bit of curry and the vegetables were fantastic. Service was very, very good and attentive, given how busy it got. Also had my 2 young kids there and it wasn't a problem at all.
(4)Melissa B.
I've been hearing great things about Sushi Pop, so I was really excited to have a chance to give it a try. It lived up to everything I've heard and more. The atmosphere and decor are trendy modern Asian, but it's warm and inviting at the same time. We were there on a Saturday evening, and the wait staff was decked out in basketball jerseys and Japanese Anime outfits and everything in between. They were unfailingly attentive, friendly, and knowledgeable. This is a great place to go with a group so you can try a nice assortment. There were quite a few of us, so we ordered several things we could share. The Hibachi Asparagus are delicious. The asparagus are cooked perfectly - tender but snappy. They were topped with a fantastic assortment of mushrooms, greens, and drizzled with sauce. The Hot Mess was quite possibly the most mouth-watering concoction I've had in a long time. The name fits perfect - it's not dainty by any means (a salmon and avocado roll topped with bacon, yellowtail, tuna, avocado, scallions, spicy mayo and more). It's creative and delicious and just may inspire you to lick the plate. My favorites from the sushi menu were: - Black Widow. I've always loved a good spider roll, and this is probably the best I've had. - Eel Roll. It's what an eel roll should be. - Anaconda (we had them add lump blue crab). Awesome! The textures and flavor were amazing - Triple Tail. Super fresh, just a little bit of a bite. - Ceviche. Probably one of the best rolls on the menu. A combination of fresh fish, tangy lime, and a little bit of spice. - Candy Cane. This isn't incredibly spicy (but I like it that way). The siracha sauce has a real nice flavor to it, along with a little bite to let you know it's there. Just a real nice flavor. Overall, this is a fantastic place that has all the ingredients necessary to be successful. The staff is top-notch, the food is out of this world, and the environment pulls it all together.
(5)Steve G.
i actually ate here again a couple months ago but just noticed i forgot to ammend my opinion of this place on Yelp. i have an earlier review from when it first opened but i noticed a great improvement upon my second visit. i knew the cooked food here was better than the sushi but i didn't know how amazing the hot dishes would be. stunning could a good description. the short ribs and the wagyu beef on hot rocks were some of the best food i've eaten in ages. this is the place to take a date if you want her to know you care. could be pricey but will be worth it. newbies must try the gastronomic deserts but there are better choices. amazing dining experiance. o one tip- the t.v.'s are distracting.
(4)Marissa M.
I love the atmosphere of Sushi Pop. I love the whole concept and the little things like the soy sauce in the squirt tube. But why is there such a small selection of sushi when sushi is in the name? Sushi is only a small portion of what they offer, I wish they had a bigger selection because I went there for sushi. The two rolls I did order were ok, but I've had much better sushi at way lower prices. I didn't really mind at the time because the atmosphere is really cool and funky. Overall I say at least go there once to check it out because the atmosphere and concept is something you won't find anywhere else in Central Florida.
(3)Brenda H.
There's not a lot left to say that hasn't been mentioned at this point. The food is outstanding, as are the drinks. They actually made up a drink out of thin air while we were ordering our food. The staff were all so excited about this new concoction that we decided to try it ourselves, and found it to be quite delicious. Also worth noting are the Truffle Martini and the (can't remember the name) pepper-mango-ginger-infused cocktail. Everyone was raving about these, can't stress this part enough. Foodwise, they knocked it out of the park. From the pork belly taco appetizer to the four or five different sushi rolls I tried, everything was made creatively and to perfection. I will definitely be returning to check out as many menu items as possible. The only thing I would personally shy away from is the cholesteroll - unless you're a big fan of really rich and bacony fried flavors (who isn't, just not what I was in the mood for). It just didn't fit with the other menu items, but an interesting idea nonetheless. On the flip side, I adored the Bananarama, which mingled eel and banana flavors into a really lovely roll. Tip: uni comes in on Fridays, for those so inclined. The wait staff are incredibly knowledgeable and friendly. They were playing my Neighbor Totoro on the tv screens when we came in - kawaii! ^_^ From what the manager/owner (not sure which, but he seemed manager-y), they are big Miyazaki fans there, and play his films quite frequently. The atmosphere is really different and a neat mix of cute, pink, anime, modern Japanese/New York style. Bubbly and very colorful, this is a good setting for a friendly get-together or a date night.
(5)Matt H.
Such a great restaurant in such an unfortunate location. I hope the curse of Oviedo doesn't strike them. I don't know how a trendy sushi restaurant will survive next to a driving range and sod farm but they've been there for 6 months so I guess it's working so far. They must have really cheap rent since they are basically the anchor of their little plaza. The sushi was as fresh as possible and the decor was very modern but had a playfulness to it that made it very fun and inviting. The staff seemed genuinely happy to be there and the open style kitchen was awesome. Being from Gainesville(sushi capital of Florida) I immediately wanted to compare it to Bento, Rolls 'n Bowls, and Dragonfly and it passed the test with flying colors This place rocks.
(5)Team N.
Ugh. Waste of money. The sushi was meh, and the portions were tiny and extemely overpriced. It looks swanky on the inside (for Oviedo anyway), but that's about the only positive thing to note. Not again. Go to Takeyama instead.
(1)Megan H.
This place flat out rocks my sushi taste buds. The decor is cute and modern, the drinks are interesting, but the real winner here is the menu, which is unique and inspiring. Our table tried several items on the menu: Hot Rock - raw wagyu beef brought to your table where you sear it on a hot rock. This was fun and the beef was delish. Kurobuta Tacos - pork belly tacos with hoisin sauce, avocado and greens. My friend liked these so much he ordered two servings! Godzilla - Fried gator, hearts of palm, citrus and a remoulade that made me want to lick the plate when I was done eating. Highly recommend this appetizer. Red Hots Roll - fancy spicy tuna roll. Just like the other reviewer said, this was super fresh and had a great kick to it. Bananarama Roll - This roll had so many unique flavors and was perfectly complimented by the banana on top. Drama Queen - spicy tuna topped with hamachi and kimchee sauce. Another nice twist to the spicy tuna roll. Ceviche Roll - this roll had the most awesome fresh lime kick to it. Choleste-roll - Probably one of the most decadent rolls you could ever order. Prepare to loosen your belt and forsake all your new years resolutions! Bacon, avocado, creme fraiche... rolled up and deep fried then smothered with baked conch and spicy mayo. I really wanted to try the peanut butter and jelly sorbet made table side but the waiter hadn't had training yet on how to do that so maybe next time!
(5)Tony K.
Cool decor and concept. Limited sushi menu. Great service. Very pricy. Make reservations - went at 5:30pm on a Saturday night and almost didn't get in.
(4)Ben N.
Good food, but can't give four stars because service was inconsistent. It appeared that regular customers got much more attention. This was my first time there, but there was definitely a disparity between the service given to regulars and a néw customer.
(3)Jim D.
WoW, Andrea was our Sushi Pop assistant and guided us thru a amazing dinning experience!!! We have been to every sushi restaurant in town and will not be returning to them now that we found Sushi Pop, Waiting for them to hopefully expand to Lake Mary soon
(5)David B.
Sushi Pop is new to the Oviedo area and is located in a highly visible location. When you enter the establishment you feel a certain rush of excitement due to the pleasantly modern décor. We were greeted immediately with genuine eye contact. They have seating available at the bar and table seating. The bar was tempting which appeared to be a stretched limo of bars covering a good length of the restaurant. Our choice for the night was table seating that was perfect for two underneath a nice painting with a view of a few screens. The waiter introduced himself, along with presenting the specials of the night. The menu was nice and had a good variety between meals and sushi. The drink menu featured a nice selection that I haven't seen at most places, so it took some time to read over the options. I ordered the Nagasaki Cherry, the Special Roll, and a Spicy Tuna roll. The drinks were delivered before the food within a reasonable time and the sushi followed shortly after. First bite into the Sushi was paradise. It was a delightful surprise that the special roll was astounding and the price was so reasonable ($8). The true test was the Spicy Tuna Roll to see how it compared to other Sushi spots. They did a great job on delivering a first class Spicy Tuna, instead of caving for an economy roll. The other Sushi ordered at the table was the Triple Tail and Drama Queen which also came with amazing flavor. Overall the service (Kenny), atmosphere and food were top notch for our evening. A few details that made this an over the top for me was the price range of most of the items, and the quality. It's a perfect combination for a new restaurant that's looking for longevity. Being open during the late night hours in Oviedo when everything else closes early is another bonus. I would say to the owners of Sushi Pop "You have valid reason to "Pop" the top on a nice bottle to a job well done and a successful new beginning".
(5)Philip R.
Went for Valentines day and it was excellent. Very funky eclectic menu. The quality of the ingredients were the freshest I have tasted at any Sushi Bar. Small but nice selection of wines that did work well with the food menu. Wish I was more daring to try the very long list of sake selections. The Lobster roll was the best item I've had at any Sushi Bar. Domo our waitress was fun friendly and while having a Blade Runner Sci-Fi edgy look was super professional, informative and patient. Matt the Manager was very accommodating when our other plans went sideways and we showed up 2 hours early. Visually striking, great food, wonderful atmosphere and great nice people from the hostess to the busser. We aren't in Oveido any more Toto.
(5)Gary P.
This place is an amazing surprise! I never would have expected a cutting edge Japanese restaurant in Oviedo - who knew? Our favorite item was the Hamachi Pops - we ordered two! The Chile Escolar and Ceviche roll were both excellent too. In addition to the more innovative menu items, they offer more traditional sushi/sashimi that is very fresh with generous cuts. The interior is a fun interpretation of anime. Highly recommended.
(5)Cricket L.
You have to try the jalapeno hamachi dish on the cold tastes menu. Whoa whoa whoa that's delicious. We came here for my sister's birthday. I asked if they did anything special for birthdays, and our server (who was phenomenal throughout the meal) said she'd get a dessert for free. Yippee! Well, surprise -- our parents brought a cake anyway. Our server brought my sister her dessert AND offered to cut the cake for us. They brought plates and forks, and he served the cake, lit the candle, everything. It was such a great touch to the evening. So THAT is a stand-out moment. However, I didn't need that to give this place a 5-star rating. The sushi was truly delicious. I always order salmon roe, and they don't sugar it (WHY do other sushi places DO that??) -- perfect! They didn't have uni that night, but our server said they do post on their Facebook when they do. Cool, right? Right. So.... try that jalapeno hamachi already.
(5)Rees B.
Went here with a few buddies last week and let me tell ya, not at all what i expected. The name is kind of weird and I was expecting cheap and (good-ish) rolls, but when we walked in, we were greeted by something else all together. The decor is a modern and fun twist of anime style prints, backlit bonsai sculptures and Japanese print wallpaper. There were several tv screens, showing an anime (the name escapes me at the moment) and the staff were dressed like Harajuku girls (and guys). The food was awesome. We all got a couple of their signature rolls and each was a slight variation on the standard Japanese fair. I had the Black Widow and Lowrider rolls and was pleased with both. The dessert (salted caramel ice cream with peanut butter filled chocolate lava cake and a side of powdered peanut butter, was AMAZING and the plates were literally licked clean! The prices were reasonable, especially for the quality and the incredible service. I highly recommend this place as it is certainly an unexpected find out here in Oviedo (a city "famous" for having live chickens running through the streets of its "historic" downtown district.) :)
(4)Doron R.
Great (sarcastic), the best sushi place in greater Orlando is in Oviedo. Bummer, but the sushi and desserts were exceptional. This place is now my favorite sushi spot around and I highly recommend you check it out. I wish it was closer for most of us, but in general, it is not that far, and definitely worth the trip out there to see for yourself. Just go once and decide for yourself...
(5)Danielle R.
I love Sushi Pop! They have such unique and delicious rolls. Everything I've tried so far has been great. My favorite so far is the Coconut Shrimp roll, yum! My only complaint (hence the four stars) is that good portion of the seating is on these low sofa-style chairs which makes it hard to eat and talk to those sitting across from you on the normal chairs. You feel uncomfortably low.
(4)Kyle B.
I have to say that this is one of the best sushi restaurants on the Orlando area. Always happy to come back and share my hard earned dollars with them. Staff is always polite, friendly and prompt.
(5)Justin I.
Sushi Pop is a very cool place. Since moving back home to Orlando from Boston, we heard a lot about this place. We tried to just show up with a big group one night but the manager told us straight up that there would be no way for us to eat. Colleen says it best, **Make a reservation! So the next time our group of friends wanted to do sushi we called in advance and made a reservation. We had a great time. I can't wait to go back and try some of the other things on the menu. We had a bunch of rolls and shared everything. It was all good. The decor and vibe feel like New York City, but you're in strip mall in Oviedo. Even with the weird location, this place seems to be drawing in a solid crowd from all over Orlando. They won't be going out of business anytime soon. If you like sushi, you have to try this place if you haven't already.
(5)Dorothy Z.
Went to this place for an early birthday dinner. I was impressed. I have driven by it many times and always said that I wanted to try it. The decor is awesome. All the waiters are dressed up in fun outfits, wigs, etc. I was really impressed by the way the table was set. It was so adorable. The soy sauce was in these little squirter things-- so cute. We ordered sake-tinis which were just ok. I wouldn't recommend any of them besides the kiwi one which the server made personally so it was really good. As an appetizer, my sister and I split the oyster rockefeller. It was a little odd tasting (very strong fish flavor which you can expect in an oyster but this oyster was cooked and had breadcrumbs, bacon etc on it). And you only got 4 of them. Next time, I'd probably try something else. For the rolls, I got the lobster and almond roll which was good but you couldn't really taste lobster flavor (which I kind of expected considering it's tempura lobster). The real knock out roll was the black widow. I may be partial to soft shell crab because I always order it when I go out but this was really delicious. My sis got the ceviche roll - perfect blend of spicy and fresh fish. I also tried a friend of mine's roll who got the coconut shrimp, I would definitely order that again. A complaint I did have was that we had a party of 7, we asked for separate checks which can be annoying but the waiter included a 20% gratuity in all our checks. I would have tipped him more had he not done that.
(4)Chip B.
Enjoyed perhaps the best sushi meal of my lifetime. Sampled several rolls, all excellent though ceviche roll really stood out. Tuna and yellowtail belly were super. Live 200 miles away, but will be back often.
(5)Jakki K.
This place is just amazing! The service was great, the interior unique and food delish! Went last night with my husband at about 8:30. We ordered a house saki, sushi/sashimi dinner, uni sashimi, and ama ebi nigiri. The fish here is fresh, there is not alot of restraunts with good A grade sushi but this place does have it. They are about on the same level with Shin for the freshness of their fish. The plate came out beautifully and they even made a cucumber uni boat (our server said it was his first time seeing the chefs make one). The ama ebi was amazing!!! I dont know what they put in their tempura batter, but it gave the shrimp head a sweet taste with a kick. And lets talk about their wasabi, they made it very well and it was SPICY just the way I like my wasabi!! The decoration is like you walked into an animation! Sooo Cute! and very POP! Definitely reccomend this place!!
(5)Kim W.
seriously the coolest decor i've probably ever seen in a restaurant. the entire staff was all dressed up, too...super cute. i met two friends here on a thursday night at around 5, so pretty early...and the place was empty. but by the time we left after 7, it was hoppin'. we started with drinks...i had the "nagasaki cherry" which had pomegranate liquer and muddled cherries and...other stuff? whatever was in it, it was delicious. then, we all split the roll which was the special for the evening: tempura crab and avocado topped with some sort of white fish and a lemon vinaigrette. omgsogood! but of course that wasn't enough for me and i had to order the spicy tuna roll, because it's my go-to test of a sushi place. de-li-cious. very spicy, but um, i guess that's what i get for ordering a spicy tuna roll. THEN, we couldn't stop and split two desserts: the apple fritters, which came with ginger ice cream with a freakin' piece of candied bacon in it, and the "PMS"- basically a molten cake with melted PB and chocolate in the middle. i felt terrible about myself when i got home, but in the best. way. ever. highly recommended!
(5)Madalene K.
Sushi Pop is a great addition to the Oviedo area - creative, inventive, and hip. The decor is modern and intimate, yet small and easily filled within an hour. Although my guest and I were a bit skeptical of the Anime-inspired atmosphere, we were won over by the descriptions on the menu. Rolls are quite large and have Spanish hints to them (cilantro and lime). The owner, I believe, was a prior chef at Shari and I can definitely taste the similarities between the two restaurants. However, what really won me over was the PMS dessert, a baked-to-order peanut butter lava cake with peanut butter powder and a salted caramel ice cream. Even so, the only reason I'd come back would be to try a few more of the appetizers and definitely more of the desserts.
(3)Samantha F.
Omg, tuna tacos and royal treatment roll are sooooo awesome!
(5)Lauren E.
I've been coming to this place ever since it has opened and it is still one of my favorite restaurants. The sushi is so unique, I can't find rolls like this anywhere else. The decor is very nice, and the employees are always very happy and enthusiastic about the food. One of my favorite appetizers is the hibachi asparagus, and the edamame is quite delicious as well. The sashimi is always amazing, and if you're not sure what to pick they offer an assortment with toppings, sauces, and imported wasabi and soy sauce. Hands down, best sushi I've ever had.
(5)Kate C.
Ok, but overrated. I've had better sushi and cocktails for a lot less money. Wouldn't bother to try it again.
(2)Billy A.
Absolutely amazing sushi. Never disappointed. Never pass on the nightly special. Great environment. Highly recommend trying.
(5)Angela G.
We have heard from many friends how great his place was. We went for a late night supper last night. Still after 10:00 pm only a couple of tables were open. Very good sign. Since it was so late, we opted for a lighter menu, but it was delicious none the less. We started with garlic sautéed edamame beans and they were delish. Just make sure you and your partner both eat them, this dish was loaded with garlic. We each had a salad, mine the pop salad, a little more traditional, my husbands a little more gourmet, both were really good. They use premium spring mix types lettuces, the ginger dressing on mine was really good. For entrees I had the appetizer shrimp tempura platter. For me it was a full meal. 3 big shrimp, two long asparagus , onions and a portabello mushroom. I had enough to share the shrimp and mushroom. My husband opted for a traditional California roll, with fresh blue lump crab. Everything was fresh and delicious. I highly recommend this place. It is also, funky and different decor. Servers are very casual and fun. Go!
(4)Kevin M.
For a restaurant, Sushi Pop has it all! From Modern design to Menu to Service this place has truly hit a home run. If coming from Orlando, its definitely worth the drive to check it out!!
(5)Esperanza B.
Delicious!!! A fun atmosphere and the sushi is fantastic!! A little expensive but well worth the price. The fish is very fresh and they have creative combinations that taste great!! There is something for everyone to enjoy, even if you don't like fish. The Custard dessert was really yummy!!
(5)Greg L.
Sushi Pop is a oasis of coolness in Oviedo. Creative dishes & decor. In our few visits we've tried different things & liked 'em all.
(5)Anthony L.
I went to the Sushi Pop a few weeks ago and was ok. "Just ok." It is trendy restaurant and overpriced meals for what we ordered. Bay Ridge in Longwood and Amura in Lake Mary are far better for the price. At Bay Ridge, I can order a "Boat for two (2)" and pay $40.00 with green tea for excellent sushi. At Sushi Pop, two (small) rolls, salad and soup, plus two ice teas was $40.00. Amura restaurants you will pay a little more but excellent sushi and great staff. The sushi was good and the service was just ok. I will agree with another Yelper, Ben N., on this one the service was inconsistent and if the waiter knew you, you received better service for refills and food orders. Just sayin.....
(2)Desiree W.
I recommend making a reservation on a weekend night because tables fill up fast! I was very impressed with the unique and intriguing sushi combinations that sushi Pop has to offer. We ordered the Butter fish roll, coconut shrimp roll, Tempura chicken, Banana Rama and some others. They were all amazing! I liked the decor and silly "Harajuku inspired" styled servers. Sushi Pop actually gives me a reason to visit Oveido.....unless they open another location closer to downtown Orlando!!! :P
(4)Kyle M.
One of my favorites... Yeah it may be a little pricey but so is Kress, Victoria Alberts, Del Frisco's, etc. I have been here about 10 times already and I have never had a bad experience. Great food and atmosphere...
(5)Anna W.
I have lived in or around Oviedo for almost 20 years and we just don't get this type of restaurant here. It is modern with an innovative menu and all at reasonable prices similar to other sushi restaurants. I followed the countdown to opening on Facebook and so I was very excited about the concept and how it was all coming together. And I wasn't disappointed. Me and my husband went the opening weekend without a reservation and got seated at the bar immediately (a table would have been a 40 minute wait without a reservation). There were so many interesting offerings that it was hard to settle on a few. We ordered the Zucchini Katsu appetizer and it was delicious and a huge portion for two people. I thought the citrus spicy mayo dipping sauce was a great accompaniment. We then ordered the Red Hots roll to split. It had to be one of the freshest tasting sushi rolls I have ever had (perhaps because it's tuna tartar instead of just regular tuna?). I had to try the Bananarama roll because I had never seen a roll with banana on it. The banana worked surprisingly well and I love that they use lump crab instead of krab with a "k" which I can't stand. I also got the Coconut Shrimp roll and it was also very yummy. My husband got the Oviedo Chicken (tempura chicken) and the Yeehaw (wagyu beef) rolls both of which he liked very much but said his favorite of them all was the Red Hots. After finishing our rolls, we ask the waiter/bartender/manager? who was serving us at the counter what these fried balls on little plates were that we'd seen going around. He said they were fried balls of pork fried rice and then asked if we wanted to try one. Of course we said yes! It was also delicious (although I don't think they are on the menu, maybe an opening weekend thing) and had a yuzu foam underneath that really made it pop. After that we were so full that we couldn't do dessert but hope to in the near future. A few things I am dying to go back for are the Low Rider roll (tempura shrimp with chipotle lime sauce) and the Key Lime roll (tuna tartar with key lime coconut sauce). I also want to do the table side liquid nitrogen peanut butter and jelly sorbet. - something I haven't seen in at any restaurant in Orlando much less Oviedo. Even though I am still surprised they picked Oviedo for their location, I am so grateful and glad to see it and other businesses opening up in my hometown and hope the trend continues. We just need the people of Oviedo (and surrounding areas) to support these local businesses!!! If you love this place then you have to spend your money there for it to stay open. I know I will!
(5)Holly L.
The decoration was very cute! I love the wine glasses they have n how water serve in a wine bottle like anime. However, the table was pretty close to each other. it was so noisy that I couldn't hear my Bf across the little table. My Bf n I started off with a sparkling sake at the bar. It was very good n had an interesting taste. Then I got tuna tartar n conch salad for appetizer. It was alright. The tuna was very small, need to cut a little bigger because it was really hard to eat with chopsticks. It fell when I touch it. The conch salad was not like I expected but it was pretty good. We got 3 rolls. I think it was the black willow, hot rocks and candy cane. None of them impressed me. The tuna felt like frozen tuna, white tuna wasn't taste fresh. They suppose to melt n taste like butter when you eat them. The crab was alright. Kind of disappointed. The desert was pretty good. I love how the taste combine. I got the piña banana. It has coconut ice cream n fried banana with pineapple. Not too sweet! Yum! My bill came out to be $110. The service worth that but food wise not really. Overall, I would come back for the sake and little desert or a friend invite there.
(3)Lauren J.
I don't hand out five stars that often, but I've been to Sushi Pop twice now and was extremely impressed both times. They have a fun, fresh concept in sushi, with creative seasonal dishes that could hold their own against those in similar restaurants in Miami or NYC. Presentation and execution of all the dishes I've tried have been excellent. You will recognize the waitstaff even though they don't wear uniforms: they're the ones in sequined hot pants, bright purple wigs, Pokemon backpacks, or other anime-themed attire. Nevertheless, they are attentive and professional. And amazingly, the atmosphere is relaxing, and quiet enough to allow normal dinner conversation, despite the constant presence of anime cartoons showing on several large flat screen TVs. The dishes are a little pricey for Oviedo, but not so much by big city standards- and it is worth making the trek here from Orlando or further if you're a sushi buff. Disclaimer: I haven't tried the full dinner entrees or omakase because I'm still working my way through the small plates! Those portions are fairly substantial, so two are enough for a meal. Some of my favorites so far are the Black Widow (a creative take on the standard tempura soft shell crab spider roll), Hibachi Asparagus (with plenty of yummy grilled shiitake mushrooms), Kurobuta Tacos (made with rich pork belly, these are very tasty but just a tad greasy), It's No Yolk (an original cross between ceviche and salmon tartare, using homemade seaweed crackers as yummy scoops), and a seasonal salad of lump crab meat with Asian herbs and marinated cantaloupe that perfectly balances salty, sweet and hot flavors. I can't remember what they called it, but that one knocked it out of the park! Oh, and save some room for dessert. The so-called PMS will tame that syndrome and any other random grouchiness with its chocolatey peanut buttery goodness :)
(5)Tom O.
Found Sushi Pop in Oviedo, FL. thanks to Yelp. It was fabulous. When we arrived it was packed, but we decided to wait (about 45 minutes). The right decision! I was surprised to see that they offered Omakase style sushi preparation where the chef (Chau) designs your meal. He was a delight to watch and each course of the six was created right in front of us. All presentations were great. But the hickory smoked salmon with Beluga caviar was AMAZING! Everyone was extremely friendly and welcoming. Matt provided great service and commentary about each serving and Michael (GM and an Exec. Chef) created a special green tea sorbet desert for a guest tableside! Don't miss an opportunity to visit and to avoid the wait, make a reservation.
(5)T H.
Great place but you need to fix your website.
(5)Ivana B.
Okay, so O-Town sushi restaurants are sooo yesterday... If you want to see what is "new" and "hip" in sushi today, you MUST check out Sushi Pop in Oviedo! Yes, Folks... I said Oviedo... Totally worth it!
(5)ujjayant c.
This restaurant is quite amazing, both in terms of he ambience and food. The best thing is, they are located in Oviedo, in a strip mall type location not known for fine dining. The atmosphere and energy is pure Manhattan..Highly recommend
(5)Nikita B.
The whole dining experience at Sushi Pop was amazing from the service to the food. It's been a long time since I walked away from a restaurant this blown away. Sushi Fusion with entrees as well for those that don't love sushi rolls. We split the pork belly fried rice and I can't stop thinking about how delicious it was, the best fried rice I have ever had and packed full of flavor and crunchy veggies. The pork belly, although delicious was burnt on the bottom (we just picked it off), but they sent the chef out to the table to offer us a new one and apologize. This is exactly the kind of gesture that a restaurant that cares about its business and customers should be doing. We also had a sampling of rolls and nigiri, yummy. I would highly recommend a reservation for this place regardless of the night, but especially on a weekend. This place was well worth the drive and I will do it again. My new favorite place!
(5)Green H.
Was just ok for me. Rather have Takeyama in Oviedo. But the triple tail was great!
(3)Joseph R.
Wow it was like stepping out of oviedo and walking through a transport to wash DC. Sushi pop so reminded me of Dupont circle and by gw campus in DC. Great food, everyone was pretty. Even I was better looking just being there.
(4)Daina M.
food was excellent and very fresh... desserts was out of this world good. too bad the location is so out of the way in a small strip mall. def recommend if your close by.
(4)Carolyn W.
LOVE LOVE LOVE this place! Sushi is OUTSTANDING and there is an "authentic" Japanese feel to the place! Def worth the trip!
(5)Shiraz N.
This is one of the few food places in Oviedo; most food places do well in Oviedo due to the lack of options. The decor is amazingly beautiful; simple yet fun. The service is also very attentive, but the food took a little longer to arrive than expected (it wasn't delayed to a point where I need to make a fuss). We had sushi and sashimi. Overall the food was not bad (albeit, very nicely presented), but it just didn't match up to everything else. The food was more on the blend side, and the wasabi does not have that kick to it. This place would be kick ass only if their food was up to par. I hope that they improve on their food as this place is really nice and has so much potential.
(3)R M.
I. Love. Sushi Pop. Friendly staff, unique menu choices and good sake selection. This is my favorite sushi restaurant in east Orlando. Highly recommended.
(4)Michelle Y.
I consider myself a regular here! AMAZING sushi!!! The edamame is great, the service is wonderful, I highly suggest the Saketini's and Coconut Shrimp!
(5)Eva B.
i was extremely disappointed with this place. i went with a group of 10 for a friend's birthday. being a long time lover of sushi restaurants i was looking forward to seeing what the hype was all about for this place. however, i was quickly let down. i'm allergic to sesame seeds and sesame oil. the server had no idea what she could recommend for me to eat and had to have the manager come to our table to help. long story short the said they 'could NOT' alter any of the sushi rolls. i had to sit through dinner and watch my friends eat. afterwords i went to McDonald.so if you have a food allergy DO NOT come here.
(1)Stephen S.
Amazing and Innovative! The first page of the menu is basically Japanese style Tapas; I tried the Hamachi Crudo (Hamachi topped with fennel, apples, blue cheese) and the Pork Belly Tacos - both excellent. For sushi rolls, try the Ceviche roll and the Cholesta-Roll. Don't overlook their entrees, as the Harvest Duck looks amazing!
(5)Kendra N.
this is the best sushi place in town!!!! always have the best time there. but even though i made a reservations, i still had to wait a half hour, but well worth it!!!
(5)NICOLE W.
Very good. Fun atmosphere!
(4)Kristen B.
First off from the outside this place does not look like much but as soon as you open the front door you will be very pleased. A very fun, chic and current atmosphere with an artfully dressed wait staff make the ambiance spot on. The nagasaki cherry drink it super good and if you aren't careful you will find yourself drinking way more of them then you should due to it's "party" type atmosphere. All the sushi rolls are creative and varied. it's not going to be inexpensive but it's so going to be worth it. We have been 3 times now and took friends from out of town who absolutely loved it. This is truly a hidden gem but make sure you get reservations because it a very small place and w/o a reservation your wait time can easily exceed an hour.
(4)Jenny R.
While it's not the best sushi in town, Sushi Pop has a fun, Sailor Moon/Hello Kitty atmosphere. My mother-in-law took us here one late afternoon last summer. My only real complaint was they had just opened the location and didn't have tint or mini-blinds on the windows, so our table area (which was right by the window) was surface-of-the-sun hot; I think I literally drank a gallon of ice water to try to cool down...I'm not even kidding. The waitress apologized and said they were working on fixing all of that, so hopefully now it's not an issue. The sushi was okay--not great but not bad. We were mostly looking forward to the molecular gastronomy desserts that were prepared at our table, which didn't disappoint. All in all, not my favorite sushi joint, but it's a unique, funky restaurant that's worth at least one try.
(3)Abigail P.
from entry to departure i thoroughly enjoyed my time. the place itself is very anime- even most of the servers dress the part. we sat at the bar and had a great view of the head chef's production and presentation. our server was very knowledgeable and we even followed his advice on a few of the food choices. we were not let down. the food was delicious! definitely the triple tail and the ceviche rolls were delicious, as was the saba and carpaccio and well, everything else we ordered- there was anything that we didnt like; it was all really fresh. we heard the food was good and tasting is definitely believing. we also heard that it had a lot to offer as far as style and presentation of food. we went in for the presentation and we were not let down- even the liquid nitrogen desert spectacle was intriguing, but for taste i would say the P.M.S is a must try- the salted caramel ice cream is amazing... we made the drive from dr phillips and it was well worth it. we will be back.
(5)Rebeccah B.
the flavors here are so amazing! every little detail is well-thought out and I am in love! I got the ceviche roll and the red hots which were both so fresh tasting. the ceviche roll is tangy from the lime wedge and tastes like ceviche, but better! the red hots has fresh jalapeño so you get some spice from that and was my favorite for sure. two rolls were almost too much to eat (but I was super hungry, lol). BUT if you can manage, save some room for desert bc it is DELICIOUS!! the PmS is to die for and the most decadent thing you will eat. ever.
(5)Melissa J.
I've only eaten here as "carry-out". Ceviche: Not a fan, though it was repeatedly suggested on yelp :/ Hot Mess: Was ok, but it really was, a mess. So Fresh & So Clean: My favorite so far! Spicy Tuna: Yummy, nice and simple. Everything has been fresh and the service has been great (even though I've only done carry-out).
(4)Ashley M.
Sushi Pop is definitely one of the top sushi places in Greater Orlando. My husband and I have been there twice as both sit down and pick up customers. We ate at the bar and were very happy with everything we ordered from a tuna appetizer to different rolls. And their to go preparation is some of the most appetizing food you can bring back to your home. The only thing I wouldn't recommend is their miso soup, there are definitely better recipes else where.
(4)Patricia D.
A few girlfriends and I visited the recently expanded Sushi Pop nestled in a small plaza in Oviedo. I love the modern crossed with shabby chic decor and the newly expanded cocktail area was a great add as this place gets crazy busy! We had reservations at 8:45 pm and were seated immediately with water. All the waitstaff are super cute, eclectically dressed and fun personalities from what I observed. Our server suggested the Tokyo Mule which is spin of the currently popular Moscow Mule (complete with the copper cups) with Saki. The drinks took a while to arrive but it was extremely busy so it's understandable. We went ahead and put in our order of a few different rolls and well as an order of fresh uni (sea urchin) which was something we had always wanted to try. We had the Hot Mess which my friend loved but I felt the sauce was a bit heavy and took away from the flavors of the rolls. It's a salmon & avo roll covered with baked fish covered with sauce & bacon on top. I preferred my Ceviche roll which I was advised by our server to squeeze on top - it was delicate and fresh with micro cilantro garnish which complimented a slight bite of chipotle. My other friend ordered the Anaconda which I had the last time I visited - it's visually stunning with canaveral shrimp and eel wrapped very precisely with avocado topped with creme fraiche. So...let's talk about the Uni. It may just be an acquired taste but the flavor was very strong but similar to that of sea dirt on the ocean floor. Being that none of us have ever tried it, I don't know if that is what it is supposed to taste like so that was a bit disappointing but an adventure nonetheless. Cheers to trying new things!
(4)Dan W.
The absolute BEST Sushi anywhere. Not only are they great at what they do, but their customer service is impeccable. They made my sons 7th birthday so memorable by making him homemade apple doughnuts, knowing he absolutely missed their apple fritters which are no longer on the menu. We are loyal for life! Thanks Matt, Chao, and Lucy your team is amazing.
(5)Jessica B.
After hearing rave reviews about Sushi Pop and looking for a new sushi place to make our go-to, we finally got to Sushi Pop. It's in a strip mall and the interior is very modern and nice. They have a separate bar area that was already busy when we arrived right at opening. The dining area is very nice and features soy sauce "pops" at each table, but I can't tell you if they are low-sodium or the regular kind. TVs show anime and the servers are wearing some form of anime or comic book clothing. Maybe a costume, but mostly just a t-shirt depicting something about a comic or anime character. We ordered an appetizer, Kurobuta Tacos, and several rolls including Hot Mess (which came highly recommended. Both the tacos and the Hot Mess were both good tasting, but nothing amazing as I've had at other restaurants. Especially for the price. We found Sushi Pop to be pretty pricey for the same amount of sushi at other places.
(3)Bruce K.
My real life (and Yelp!) friend Tim A. told me to go here and so I did. Yep, I made a reservation and fortunately there was a table open. No, I do not want to sit at the sushi bar tonight thanks. Sushi Pop is a different sort of sushi place. Yes, it's sushi, but it's "reimagined" and "deconstructed" so the sort of classic rolls you might expect will be hard to find if that's what you want. I let my waitress talk me into the special, which was the jaw of a tilefish that was battered and fried. It was... interesting. I'm glad I had it and I enjoyed it, but I don't know that I would have it again. There just didn't seem to be much meat to it though it was tasty. For mains, I went with the KFC and the Hot Mess Roll. The wings were quite spicy and were served very hot out of the fryer, taking a bit to cool off enough to eat. Quite meaty and very tasty. The Hot Mess was a smoked salmon and avocado roll topped with baked tuna and other fish plus spicy mayo and bacon. Yes, bacon at a sushi restaurant. It was different and enjoyable and I'd say "Yes, you should have this!" Service from my waitress was great. She was almost too friendly with a strange need to touch my shoulder each time she went by. Not uncomfortable but different. Beer list has improved since Tim was here. Yes, the usual Kirin Ichiban, but a lot of interesting imports from all over. I love the Hitachino brews, but the Kellerbier went quite well with the fish. Very interesting decor. As Tim says, it's a loop of anime movies. And somehow, I got very engaged in the story of Mei and Totoro thanks to the captions. It has a happy ending, don't worry.
(4)Jackie G.
I had heard that this place was one of the best sushi places in the area. I decided to stop by for dinner one night and was thoroughly surprised at how busy it was. This restaurant is trendy and modern so it feels very young. There was about a 10 minute wait on a Thursday night and the place was packed with people. We got a few rolls and the only one we didn't like was the volcano roll. It has too much mayo and is baked so the teeny tiny rolls are served warm. Skip it! The edamame with truffle salt is actually tossed in truffle oil so it makes for a rather messy appetizer but it is pretty delicious. The service was on par and our server made very good recommendations.
(4)Lindsley A.
This place has been on my bookmark "wish list" and tonight my wish came true! Noted this place is a bit far, but if you're willing to drive to other restaurants then this place is no exception :) From the outside it looks like it's closed off and questionable since the sign is cute and bright pink. But once you walk in, you are immediately taken off guard and surprised with the beautiful decor. It has a beautiful zen, modern, playful theme. Cool paintings of anime dolls and if you're an anime lover, they even play it on the tv. The seats are comfy and spacious, which is nice, and it's nice like I have a big butt or anything but it's nice to feel roomy :D The food is Bomb dot com. The edamae with truffle oil was so fragrant and delicious! Makes your edamame have such class. On Sunday's, they're special is pho. Yea, you're probably thinks "seriously? Out of all things pho? Yea, no" trust me, I know, but I was sold on it. They have a special lady who makes the broth and let's it marinade for 24 hours. Handmade meatballs, nice cuts of flank, and just all around goodness that makes you feel at home and comforted. GET IT! My bf ordered the ceviche roll and that was very clean and flavorful. Oh, and check out the soy sauce! Super cute display and actually useful. Their presentation was definitely a sight for the eyes. I also had a bite of the KFC, let's just put it this way, if you love wings and Korean food you my friend have the best of two worlds. Service here was very good. Our waitress was very attentive, friendly, and I never had to refill my water. She always beat me to it. She rocked and bad on my part for not getting, well actually remembering her name. This restaurant overall left such a great impression on me and I have to come back and try the other things on the menu!
(5)Ava K.
Cocktails were amazing! We ordered the Tokyo Mule, St. Georges Blue, & Dr. Pimper. Loved them. The atmosphere and waiters were great. The food was good, but I've had better sushi. For an appetizer, we had the Buffalo Rock Shrimp and Pepper & Garlic Edamame, which were good. Then we had the Black Widow, Anaconda Roll, and Low Rider Roll for sushi. They were ok. I would definitely come back here for drinks & appetizers the next time I head out to Oviedo.
(3)Lauren Y.
Chef Chau serves up a modern style of sushi and hand-selects ingredients from the Tsukiji Fish Market in Tokyo, Japan. Otoro, Uni, and fresh Hamachi are delivered to the restaurant daily straight from the ocean. Their sushi rolls are unique, authentic and worth the trek out to Oviedo! Seriously some of my favorite sushi in Orlando! Even if you're not a sushi lover, they have plenty of options for everyone!
(5)Scott W.
Great food as always and even better service! Ask for Lucy if you go to eat here! I have a Gluten allergy and Lucy takes care of me every time + she is just awesome!
(5)Brenda R.
Came here for the first time for a date night with my husband. We walk in and notice the atmosphere right away...very cool look from the lighting to the furniture and the service staff was very attentive and friendly. Now to the disappointing part...we were told by our waitress that the portions were small but WOW! For the price you pay you definitely don't get very much food. My poor husband was still hungry after we finished! It was tasty but I have had better sushi sorry to say!
(3)Kay Y.
Please don't throw any rocks! I'm just telling my food experience... The food first. I've tried the: Hamachi Pops (app), Black widow Roll(BABY - okay that song is stuck in my head... ugh), Hot Mess Roll, and Ceviche Roll. Also tried: KFC (korean fried chicken) and PMS (pb, chocolate, salted caramel) dessert) Hamachi Pops: Fun app. Bite size. Great to share for the table. I liked it. For those that are sensitive to fishy fish and like salmon, maybe they won't like it as much. Ceviche Roll: My favorite out of them all has to be the Ceviche roll. Hands down delicious and refreshing. I love the contrast of fresh fish with the crunchy onions. Salty. Sour. Spicy. LOVE! Plus the avocado made it creamy too. I would order this again and again. Black widow: This was okay. It was like a typical spider roll with soft shell crab. There was nothing really special to me about it. Hot Mess: I think the name of this sounds pretty on point. It's just a lot of going on right here. I guess I should have known my self better but it just got to the point where it was too greasy for me. The rendered bacon addition was probably suppose to be the kicker but it was off putting. Also because it wasn't crunchy because of the sauce mixed in. This roll in particular has rice that was a little too wet. KFC: If you love Gochujang then you'll love this! It is quite tasty and remained crispy. It was drenched in the sauce. PMS: Fun innovative dessert using i think molecular techniques to derive the pb powder. Very cool. The cake was still 'molten'. Ice cream was delish - reminds me of White Rabbit candy (hello my asian ppl?) if you don't eat it with the salt, which beware its on the veeeery top. The rest of the stuff: appearance, decor, and service, plus other misc stuff. Overall, it is a very trendy fun place for people that like american fusion sushi. The white 'booth' chairs in the middle of the restaurant behind the bar could use some sprucing up. You could see the deteriorating parts even in the dim setting. Service was fine. I think some are better than others. Ok - that is my take.
(3)Cecelia K.
I finally got a chance to check out Sushi Pop. What a cute place! Perfect for a nice evening out with friends or a date. We went on a Friday night without a reservation. It was busy but got seated fairly quickly at the sushi bar. The sushi chefs at the bar were very friendly and always asking how everything was. We started with the KFC. Loved the crispness of it but thought it was a little heavy on the sauce. The presentation and taste of the sushi and sashimi platter was awesome. Everything was very fresh and I liked how the sashimi came on a large ice rock. The PMS dessert was heavenly. A great combo of flavors and once again, great presentation!
(5)April N.
Always a pleasant experience at Sushi Pop. While I enjoy the variety of unique flavors and "hybrid" dishes and rolls offered on the menu, I appreciate having the choice to order basic and fresh sashimi and Japanese cuisine staples. Everything is always fresh and presented exquisitely. My husband and I enjoy Sushi Pop as a date, as well as with our kids.
(5)Felix H.
Couple of my friends invited me to Sushi Pop for my first visit. It was a friend birthday and we wanted to celebrate on a new place for all. I was the first one from our group of 8 to make it to the nicely decorated and design restaurant. I was surprised when I find out my friends didn't make a reservation. The hostess told me they had lots of reservations that night and she wasn't sure she was going to be able to get us a table soon enough. I totally understood and called my group and told them to start thinking about a plan b. 10 minutes after my interaction with the 2 amazing hostess, they told me they had a table for us We were seated really quick and our server Nichole immediately took care of all of our needs. One of my favorite things to do in new places I visit is to let the server bring me what they liked. All her choices were AMAZING, from my cocktail to my dessert. Everything was superb, definitely will visit again (many times).
(5)Jeanine L.
Sushi Pop is our favorite sushi restaurant. From the outside it doesn't look like much as its in a strip center. When you walk in the door you're taken away to a hip urban place filled with anime and very cool decor. I'm sure the entire wait staff is great but my favorite is Luci. She is so knowledgable and friendly. We love her!! The food never disappoints. We usually try any new offering recommended by Luci. Tonight we tried the Bluefin Tina Tasting. Is was so fresh and delicious. There were pieces of sashimi from the most lean to fatty and all were mouth watering. The rolls never disappoint. We have tried the different offerings of Octopus and tonight did not disappoint. It was so tender. The desserts are wonderful. We are looking forward to their expansion and the full bar in the next several weeks.
(5)Lisa W.
I've enjoyed some delicious meals here, last visit was no different. Our "random Wednesday evening" stop into Sushi Pop had us very glad we had reservations. The place was jam packed, every seat filled. Basically, when going to Sushi Pop always make a reservation. ALWAYS. Drinks are great, sushi is great, dessert is great. Eat the Truffle Salt edamame. OMG. The Geisha and The Droppin' Beets cocktails were delicious. Check out some of the Chef's Nigiri specials, great flavor and wonderful fish. I loved the Cobia Nigiri Special: Vietnamese chili garlic sauce, caramelized shallots, Thai basil, toasted peanut. I also picked Red Hot's roll: spicy tuna, avocado, jalapeños, topped with tuna, Sriracha hot sauce, spicy mayo, chives. It was a fun take for those who like spicy tuna rolls. The Ceviche roll is on my radar for next visit, the duck confit over squid ink noodles got very high marks from friends. Save room for dessert! I ordered the Apple Fritters: Chinese 5 spiced apple fritters, cinnamon whipped cream cheese, maple ginger ice cream and candied bacon. I also sampled a bite of The PMS and the Sweet potato bread pudding with toasted marshmallow, spicy pecans and cinnamon ice cream. ALL were outstanding.
(5)Joel P.
Hadn't been to this place in years. Used to love it, so thought why not go again. We went around 8pm, no reservations. I never needed them before and actually in the past when I had made them they almost treated me like I was being ridiculous. Well, we got there and were told we couldn't sit at a table until 9pm unless we sat at the bar... They were full from reservations. Ok fine... I didn't make a reservation, no big deal. My fault. Bar seating is fine. But, I look around, and they have about 4 open tables. I think, ok, maybe those are the 8:15/8:30 reservations and give them the benefit of the doubt. We sit happily at the bar overlooking the kitchen. Order drinks. They take awhile but the service is good and we're happy. Then we notice the heat. Omg. It's hot at the bar. Like ball sweaty hot. Not a sexy date hot. Oh well, it's fl, kitchens are hot, we'll deal. We order food. Edamame is good (can you screw it up?). Still sweating... Order another round of drinks (maybe that's the plan? Dehydrate you do that you drink more?). And we're enjoying watching the kitchen hustle. It's fun to watch them assembly line their sushi (though we're a little bothered that all the fish is precut and sitting in aluminum pans that don't appear to be on ice... But again, giving them the benefit of the doubt since it's Friday night and I'm sure they just prep the fish to be able to keep up with the crowd). Then our sushi comes out. We ordered raw fish... Sashimi and some rolls. It tastes mostly fresh... Except that it's hot... Like the same ball sweaty hot from where we are sitting. Like body temp warm. I was it a fan and had to choke it down. I love sushi because it's a crisp refreshing meal-- but because this was so warm it was neither crisp or refreshing. I think with the new set up, it's just too close to the grill and fry station... The fish gets "hot kitchen" warm and it just really takes away. I hope they remedy this soon.... Thus I leave the review (and will send a note to the manager). Warm sushi made by sweaty guys? Even if it's fresh, it's not good. Your sushi bar needs to be better air conditioned and it would help to keep that prepped fish and rice on ice!! (And no one ever sat at those empty tables.. Despite complaining about the heat at the bar, they never offered to move us to one of those empty tables)
(3)Lori G.
I've eaten here twice and both times the food was great & tasted fresh. The wings were AMAZING and I love the Hot Mess roll. The drinks were a little pricey and the meal cost quite a bit. I'll definitely return.
(4)Ann G.
Love Sushi Pop. We have been twice and reservations for next weekend. The Korean Wings are amazing. I could eat their Edamame every day. My favorite so far is the Sautéed Garlic Edamame. I have not had a roll that I have not enjoyed her. The Coconut Shrimp was one of my favorites. What a gem in a strip mall.
(5)Caleb W.
I've eaten here a few times and always look forward to returning! The sushi is inventive, fun and tasty. Its a vibrant date spot and they've got some lovely beers available, so keep that in mind. Be aware that it gets pretty busycrowded at times, with tables so close you can practically read your neighbor's mind. Despite that, I recommend this place that alive humans might really enjoy.
(5)Anna H.
I can't believe I have never written a review for my most revered Sushi restaurant. Yes it's a hundred miles away. So? I have dined hear 6 or 8 times and never had anything I did not like. Based on Japanese Pop Culture the inside is a treat for the visual senses. Pink neon bar, Anime flashing on the high def TV white leather seats and staff dressed in the current street look in Japan. Yes they do offer many of the staple rolls and nigiri seen on most menus but there is so much more here. The Sashimi an Assortment of the daily catch with toppings and imported soy sauce with fresh wasabi. When I say fresh I mean fresh, the wasabi looks much like a deep green cucumber is gently rubbed on a hard wooden surface until it breaks down to a creamy paste like consistency. The presentation is simple and elegant. Ceviche roll ; hamachi with avocado fried shallots and chipotle lime sauce topped with seasonal white fish Sriracha hot sauce cilantro pink salt and lime wedge. This is one of our favorites. Tonight I chose the two specials, Amberjack with a soy glaze was a perfectly cooked offering. A sweet firm fish it's the perfect fall dish. I also had the Stone Crab Claw. Removed completely from the shell intact this was a beautiful dish. Stunning to look at and delightful to eat. We went a little overboard for dessert. PB&J sorbet with nitrogen. So in rolls the cart with all the fixings container of nitrogen, ice cream, strawberry sauce , whipped cream, and peanut powder. Here we go whisk in hand our server starts squirting the sauce into the nitrogen singing something about boil and trouble. We sang along. In goes the ice cream a few more turns with the whisk and we are there. It was quickly served into the dish covered with the whipped cream and peanut powder. We fought over this dessert. Icy, creamy all at once it danced on the tongue. On Sunday they serve Pho that is not to be missed. If you find yourself in the area, looking for the freshest fish prepared with style and care this is a must stop place.
(5)Cherie V.
Trendy, over the top dishes for the adventurous pallet. Lots of fun for date night but not a good kids place.
(4)Leslie F.
My FAVE sushi spot in the Orlando area. A little pricey for the non-sushi options. The ambiance is funky, fun and modern. Wonderful specialty drinks and table side dessert prep. Love this spot for special occasions or a night out. Reservations are a good idea as this place gets very busy
(5)N B.
I came to this place a looooong time ago. And it was super good, believe me If i still remember the food it was amazing. The ambiance was spectacular. I arrived a bit earlier than my reservation time and the hostess that my table wasn't ready. So i sat at the bar and order a couple of drinks. When i was called for my reservation I got what I remember not the best table in the house, but the place was packed and that was not going to ruin my evening. The server was attentive and nice, she did a couple of recommendations and we went with it.. I still remember I liked everything I had. Dessert was amazing as well. Overall this place is right up my alley fun, delicious food, great ambiance and good service. I will definitely be back at this place whenever I'm in the area.
(5)Hopper C.
Great food. I love the lobster hand roll special!!! I was not crazy about the one restroom for a place this size. Ambience is cool.
(4)Kendra Y.
You wouldn't guess it from just a quick glance from the road, but this place is AWESOME. The atmosphere in this high end sushi restaurant is super modern Asian chic, with dimmed lighting, anime playing on TV and an overall inviting decor. The beer selection is pretty good with a range from light to dark. I can't comment on the selection of other alcoholic beverages, I'm a beer girl so my blinders were on in this situation lol. Despite the place being a packed house, the service was quick, attentive, helpful and friendly! All things I appreciate when being served, imagine that! The prices of the rolls were steep in my opinion and the portion sizes weren't great but I'm little so one was enough for me. My husband on the other hand would have appreciated a little generosity in the portion dept. He actually had a snack when we got home, but them again, sushi never really is satiating to him. The quality, taste & presentation of the food was superb. Almost made up for the steep bill. :P All in all, if you like sushi, this place is a winner!
(5)Melanie E.
So nice and fun. Good staff. Great decor, great food, great drinks. Didn't like getting asked to move for a larger party coming in, but we were done with our food, so it wasn't as big of a deal as if we were still eating.
(3)Maria N.
I absolutely love Sushi Pop. I live about 25 min away and will drive to Oviedo just to eat there. I don't even go with anyone, I just hunker in the corner of the sushi bar and eat my cares away. They are a bit on the pricey side, but totally worth it. Their Ceviche roll is unlike anything I've eaten in my life. Their ingredients are super fresh. Definitely the best sushi in Central Florida.
(5)Teresa M.
All style over substance. The sushi is marginally good. What you're paying for is trendy little soy sauce packaging, an unnecessary little plastic bead to rest your chopsticks on, and pretentious names for average foods. Seating is cramped and the restaurant is loud. The rolls themselves were nothing to write home about, especially not for the inflated prices they charge. The desserts were awful. Two of our group experienced stomach issues after dinner. I would not recommend.
(2)Pedro C.
Absolute best sushi in Central Florida. The ambiance is young and hip, with a lot of manga and anime themes. The food is amazing, every roll is a taste of ambrosia. Highly recommended. Make sure to call ahead and make a reservation.
(5)Shevlin P.
I almost gave this a 4 simply because I dont give 5's but I couldn't live with myself if I rated this place an 80%. We had the Manager, Chef, and our wonderful server come to the table too (which made us feel special). We asked the server what newbies should get and his top five were what we already mentioned so we went with his suggestions and added a thing or two (because we were starving and are every single bite). I wish this place were closer so I could explore their wine/sake more than I was allowed :) posting pics to come.
(5)David H.
Wow... Sushi Pop.. I've been meaning to come here for awhile but I always seem to default to Shin or Aki... glad to finally try this place. It was slammed at 6:30pm on a Tuesday. We just missed the happy hour, so we were kinda bummed, but it didn't matter. My friend and I shared an order of the KFC - Korean Fried Chicken as a starter. I got the Sushi/Sashimi moriawase and an order of salmon roe nigiri to my self. The KFC was a great way to start the meal. Reminds me of Bonchon that I've had up in the DMV area. Not as good as Bonchon, but still very good. Great flavor and nice crispy skin. My Sushi/Sashimi Moriawase was delicious. It came with grated wasabi (don't think it was 100% fresh wasabi, but grated tubed wasabi) and a different type of soy (sweeter in taste and less salty). I was pleasantly greeted by a nice selection of nigiri, which included a few special cuts, such as UNI!!!, TORO, and scallop. I did not expect to see those on my plate.. besides nigiri there was a selection of standard tuna, salmon, and white tuna sashimi and yuzu cobia sashimi. All the fish was fresh and delicious. I did not need any soy for the nigiri, they were already seasoned. So if you go with the sushi/sashimi moriawase, do not add anything else to the nigiri. You will ruin it and insult the chef. The salmon sashimi was nice and fatty... which means it was delicious! The uni was excellent. Ocean breeze at the finish... something I've never experienced before in uni I've had elsewhere. I could have ate another one of these to myself though... but I think for the price... it makes sense. After all, it did include uni and toro. Will be back! Next time with my fiancee so we can try the omakase ($85 a head, must reserve ahead of time)
(5)Doc M.
Just tried SP again. It's always an experience. Had to check in to see how my peers are viewing this place...SO glad that Oviedo has added a place like this vs. the next big deep fried food place. But I'm really surprised it's making it. And it obviously IS making it, as it has expanded to include the space next to it now....food is largely delicious and certainly creative. One really has to be in the mood to go all-in Asian though; no back stepping to Bento Box fair, save for the Edamame. Several of the rolls are over-priced; watch you choice here and ask questions. They only give you half a roll at times. It's just REALLY an expensive place for the area. TWO dollar signs? Right! Not! But again I'm glad we have the variety. It's just a head-scratcher for me. Its one of those where you spend way over a hundred bucks and need a PBJ before you go to bed.
(3)Jennifer L.
The ambience is gorgeous, the decor unique and stunning. Great for dates with my love. The sushi was delicious. We will definitely come back!
(5)Bill M.
From the outside, it is just another Oviedo strip mall sushi restaurant. From the inside, it's the kind of place you'd expect to find in NY or Miami; very unique atmosphere for this side of town. Food was great and the whole experience is very entertaining. I'd recommend trying it out if you haven't been. Ask about the hot stone steak appetizer. My wife bought me a cooking stone off of the Internet because we enjoyed it so much.
(4)Allison J.
This place has a modern "pop"-y feel with a hint of magenta. Their sushi is their specialty and they create art for you to dine on. I've been here on four separate occasions and have no complaints. I've had to wait during a walk-in on a Thursday evening around 6, but that is no big deal if you're not in a hurry and are more interested in enjoying a divine sushi meal. This is due to the rather small space that this place provides. They serve great cocktails that actually taste like crafted work and possess the politeness that any common sit-down restaurant would. The only downfall is the limited seating since it's such a poppin' sushi restaurant and you're likely to wait for a seat every time you visit but all five stars aside from that.
(5)Vanessa J.
Went here last month. We were a party of 5. We got turned away. The hostess didn't even give us an option to wait just bluntly told us they could not accommodate us. A long wait time would have been less rude. It worked out tough. We went to another sushi place that was so much better!
(1)Kenny L.
Good food, service and loved the modern hip decor. The soy sauce were in little pipettes and anime pictures on the wall were pretty cool. Great place to take someone out on a date. Pork belly tacos were on point and loaded with cilantro. Ceviche roll was also very good. They also served a table side pbj dessert mixed with liquid nitrogen. It was pretty cool. The rolls were about 15 dollars each so it can add up fairly quickly. But overall, a great place for dinner.
(5)Meghan G.
This place is delicious! I haven't tried anything here I didn't like! The vibe and decor is modern and like no other place I've been to! I've heard they're expanding their current location so I look forward to that!
(5)Shaina K.
I do not come here as often as I should, but when I do, I am blown away every time. The food is absolutely delicious. I have not been disappointed by any dish I've tried here. There is a lot to choose from. The anaconda sushi roll is one of the best I've had. The miso soup is very good, and in my opinion a little different than traditional miso soup, but even better. The place itself is small, but open and functional. The decor is awesome. The service is great. My overall experience is always satisfying.
(4)Joanna H.
Innovative and delicious sushi with a modern twist. Came here on a whim craving sushi while visiting Florida, was definitely not disappointed. The menu looked carefully selected for that particular day, which was neat. I chose to have the open faced ravioli and the ceviche roll. Both delicious. The only downside to this restaurant is that it's not closer to my hometown...well that an the fact that there isn't enough time in a single dinner to taste everything!
(5)Michael W.
I had my Sushi Pop cherry popped finally. Let me tell you, there were rainbows and unicorns after it finally happened! Make sure you make a reservation though, otherwise you won't be able to see these mystical creatures leap over double rainbows... The food here is very unique, fresh, and scrumptious! It might have been because I was in good company too! We had the "It's No Yolk" appetizer which was fresh salmon cubed tossed with lime juice, olive oil, and shallots to bring out the salmon's natural flavor...topped with a tiny delicate sunny side looking combination of sweet coconut milk and mango puree that bursts open when pierced with the tip of your chopstick! Seaweed rice crackers are served on the side to accompany this creative dish. We also had the "Hamachi Pop" which was seared to perfection topped with guac, purple and green shiso, garlic, and kimchee vinaigrette! Yum! You can pop these suckers in your mouth all day errday! The "Everything Bagel Roll" has freakin' creme fraiche on it. Fancy, huh? My favorite of the night was the "Hot Mess", which had smoked salmon, avocado, tempura flakes, baked tuna, salmon, yellowtail, and flounder on top with BACON! Yea, you read right, I said BACON! This roll was soooo good that it even attracted the table next to us and he couldn't help but inquire about this delicious beast. So we educated him on this delectable roll and I felt like a hero who just saved his taste buds from the ordinary. Try sushi pop out! It's a great experience with a unique and modern twist to Japanese cuisine which is refreshing to find in Oviedo.
(5)Angela P.
The food was absolutely delicious. I started with the miso soup, which was surprisingly above par. I also had the coconut shrimp roll, volcano roll and the hot mess. All were amazing and I couldn't pick a favorite if I had to. So why three stars? Customer service. We had about three or four waiters/waitresses total. I would tell one what I need only to have them walk off and not return. The only thing they were really good at was refilling the drinks. The food was good enough to bring me back for take out but I don't think I would dine here again.
(3)Heidi A.
You must get their GARLIC EDAMAME. You're gonna wanna write that down. It is lick-the-bowl GOOD. They have some really good rolls, too. My favorite is the ceviche roll. Very yummy. This place is modest on the outside (strip mall) but a whole lot of fun on the inside. And OMG the edamame!!
(5)Tom P.
Great atmosphere. Very clean. They have a new menu every day. Ceviche roll A+. My hard to please mother is now in love with this place. Very fresh fish in sushi. I eat sushi everywhere and the rice is good here as well. Highly recommend
(5)Emily M.
I have never had better sushi anywhere else. Period. I'm lucky that I live in Oviedo so I can frequent this place to my heart's desire (but to my wallet's discontent). The food is outstanding. Everything here is high quality. My favorite item to get is the nigiri, but their rolls are delicious. Their menu is inventive and different. If it were cheaper, I'd eat here every night. They're usually packed on weekend nights so make sure you have reservations! The staff is friendly and the environment is relaxed. Seriously, get your sushi here. It's worth the money.
(5)Jennifer G.
My husband and I had dinner here tonight. We were greeted and seated within a minute. The server gave us both cold water and left a bottle on the table. It's tap water, but it's filtered well, so we didn't order separate drinks. We ordered seaweed salad and three rolls-Spicy Tuna, Hot Mess, and Red Hots. They were all very good and arrived quickly. The chop sticks were good quality and the rolls were rolled looser than I like. The price was average and the presentation was minimal. They set up for the soy sauce is odd, to say the least. So far, it's the best sushi we've had since moving to cental Florida in 2012, but it still doesn't compare to some other places we've been.
(4)Kelly L.
I will be the first to admit that I am totally a sushi snob and won't just have it anywhere. If I'm traveling out to Oviedo of all places, you better believe that this stuff is legit. If you're a frequenter of downtown Orlando, you'll find a lot of menu similarities between this place and Shari. Start with the garlic edamame. Its worth the lasting garlic breath, I promise. Their menu items are very inventive which is a win for me. I prefer sashimi to rolls and they always have some sort of dish that wows me. The last visit it was the Hamachi Pop that blew me away. It included an avocado puree and a kimchee vinaigrette and was the perfect combo of melt in your mouth with a touch of crispiness for texture. (Although I'm not totally sure what that crispiness is.. maybe the toasted garlic in the menu description?) They were also portioned into tiny pieces which also is a plus for me because the thing I HATE about sushi is having to shove huge pieces in my mouth. (ha ha ha, go ahead) We also had the sugi sugi roll which was delicious but a bit rich and the ceviche roll which was on the lighter side, so it was a perfect combo. We finished with the PB&J sorbet, which had a really cool presentation with the liquid nitrogen but at the end, sorbet was all it was.. I probably wouldn't get it again. Even if you don't live in the Oviedo/UCF area, Sushi Pop is worth going out of the way for!
(5)Joshua M.
I am not a sushi person at all, but this place is really something unique. I came to this strip mall on a cold evening with a group of friends, so I was shocked when it turned out to be a fantastic experience. Even though we were seated outside, they heat lamps kept us warm and added to the atmosphere. Our waiter came over right away, he had spiky, pink hair. Our server was excellent; very friendly, extremely helpful, and an off the wall personality. After a few saki bombs, our food slowly poured out. Not sure exactly what it was called, but one of our appetizers was alligator, which aside from being a very unique dish, it was actually quite tasty. We tried a bunch of different types of sushi; all tasted well cooked, and even though I usually do not have a taste for that type of food, it was delicious. Though I only went inside to use the bathroom, the place looked wild. Not a traditional Japanese restaurant, because it looked very hip and trendy inside. The price was a little much, but for the entire experience, I felt it was well worth it. If I come back to the area, Sushi Pop is a must restaurant to eat at for a night out. Food (A-), Pricing (C), Atmosphere (A-), Service (A)
(5)Matt W.
One of the best Sushi places in central Florida. Seriously. It is a bit pricey, but in line with the quality. I highly recommend. The atmosphere is a modern Japanese pop theme (hence the name). They offer a great selection of traditional and unique rolls. They shine with their specialty rolls. Also, get dessert. It's not something I usually consider at a sushi place, but the PMS is awesome.
(5)M T.
The service in this restaurant was outstanding. The sushi was good. Nice variety of specialty rolls. We feel the sushi was overpriced for what we got. The rolls were on the small side and averaged $13-15 per roll. I Don't think we would drive from Orange city to here again.
(4)Garth S.
The best sushi I have had in town. The Hot Mess oh man so good. Great atmosphere and great service!
(5)Mike C.
Trendy...Cunning....maybe even Avant-Garde? Regardless of how you want to word it, Sushi Pop is the sushi experience you've probably been waiting for. Modern vibrant interior design with televisions playing anime. The staff is both friendly and helpful, refilling water and removing empty plates with swift and deliberate care. They have about 5 different types of draught beer (both 12 & 16oz glasses available) and a decent bottle selection. There is also a full bar that is nicely displayed with three banzai tree arrangements. I enjoyed the open kitchen layout, which allows you to see the Chef's roll the sushi and cook the food. Transparency in the kitchen is always a good thing. Food I enjoyed: *The edamame seasoned with shichimi pepper & garlic was AMAZING. *The Spicy Tuna has traces of spicy sesame oil to make the roll truly spicy. *The Triple Tail roll consists of tuna, salmon and yellowtail. Another tasty choice. *The North Star Roll consisted of spicy salmon, kampyo and smelt roe topped with escolar. Make a reservation if you plan on coming here. This place had NO seating on a Tuesday evening. I plan to visit whenever I am on that side of town.
(5)Carol S.
Great manga decor. Love their open faced ravioli with short ribs, tacos and sushi. Inventive menu. Desserts are especially yummy! I'm a repeat customer.
(5)Madison H.
Super hip atmosphere, especially for the strip mall location- anime plays on flatscreens, bonsai trees decorate the walls, the food is fun and modern. The shishito garlic edamame is where I usually start, and I always order the coconut shrimp roll. Homemade ice cream is on point.
(5)Grace R.
The freshest sushi you will find. Completely worth the drive from anywhere!!!! The ceviche, low rider and sugi sugi are among our faves!!! Service is outstanding, will not disappoint.
(5)Chlo L.
This place is a bit overrated. Granted, their presentation of the food is pretty amazing. I loved how my nigiri box came out in a decked out covered box that looked like it had been around for centuries & would glow once opened (it didn't). The ambiance is fun and lively, but my ratings are always solely based on the sushi... Usually the nigiri and rolls. The sushi is good, but it's not the quality I was expecting for their prices. $33 for a box of nigiri - 14 pieces and some were pairs of salmon or white fish. I was expecting a little more variety. Mostly standard with the exception of the uni. They did make up in serving uni nigiri in the box. Wouldn't have minded if there was also otoro in there, just sayin... Surprises are nice. We ordered 5 or 6 different rolls and none of them really blew my taste buds away, but the anaconda & ceviche was probably our favorite. Other pluses - great service and fun bar... Could have more cocktail selections - the mango one tasted like a mojito and the OGCT?? tasted like a punch. Needs more creativity in that dept. KABOOKI has a similar vibe and MUCH MORE SATISFYING SUSHI :)).
(3)Jimmy I.
Possibly the BEST sushi I had in Florida so far. I love the Anime Theme! Great seafood! Im from Hawaii and when I see Monchong!!! My heart melted! Highly recommended!
(4)Denise T.
Fantastic atmosphere. Our server, Luci, was very friendly and knowledgeable. Great meal. Will skip the miso soup next time. It was awful. Favorite roll we tried was the Hot Mess roll. The "PMS" dessert is decadent and I will definitely be ordering it again.
(5)Kit D.
Everyone here was so pleasant to deal with. The space is modern but confortable. Would be perfect for a date. The food would have been really good, only the yellowtail in my Triple Tail roll was unpleasantly chewy and I could see the white connective tissue. I usually love yellowtail because it just melts in your mouth. I am not sure if this fish was just not cut well, but I hope they fix the problem.
(3)Corey B.
Excellent, outstanding, Devine........ This is they place for a unique sushi experience. Very creative in what they do and the result is a party in your mouth. Great selection of beer and wine, I cannot recall if they had cocktails or not, but no matter with food this good who cares.
(5)John F.
Sushi (spicy tuna, veggie, and hot mess) was good. Miso soup was not. Desert (PMS) was very good. Staff was very nice and very good. I would definitely recommend it.
(3)Trey T.
Creative interesting menu we loved the pork belly sushi roll and the salmon tartar. The drinks were made to complement the menu the bartender whipped us up a special cocktail to go with our order after we mentioned liking some spiciness. The ambiance inside is very trendy with anime movies playing on TV. We really like sitting at the bar to watch the chefs work. Reservations recommended most nights but we have been a few times without them and never waited longer than 20 minutes. Good date night location but to pricey to be your regular haunt for most folks.
(4)Colleen B.
WOW!! Sushi pop throws a POPIN party in my mouth! **Make a reservation! Ok, a lot of people say I don't really "eat sushi" because I like to steer clear of the raw ... well I would like to make an announcement. Sushi Pop has made me a "Real Sushi Lover!" I visited here about two weeks ago. Yes, uber late to the party because of the reasons most don't make it out here, the distance. Boy was I missing out and YES, all of you to lazy to make the EASY drive, you are also missing out. Edamame with truffle salt, the Volcano roll, Sugi Sugi roll and Low Rider, PLUS the BBQ Shrimp & Grits. Yes, two females consumed all of this in one sitting. Judge myself and Sandi W, I dare you. Volcano: krab with spicy mayo baked on top of a cucumber and asparagus roll. Decent, very tasty but not my favorite volcano roll in the world. Sugi Sugi: lump crab tempura, avocado, spicy mayo, smelt roe topped with cobia, lemon confit, pink salt, basil sprouts. -- My favorite. The lemon confit and pink salt literally added a burst of flavor and texture to this dish that put it over the top. Low Rider: tempura shrimp, avocado, chipotle lime sauce, and chives topped with micro cilantro and sun dried tomato sauce. -- Yes. Delish. The BBQ Shrimp & Grits: sautéed Canaveral Shrimp, house made barbecue sauce, sushi rice grits with shishito pepper relish. -- This was more of a tangy dish than a true BBQ dish and it delivered. It was fresh and the grits were so smooth... just literally glided into your mouth and melted. Woodchuck pear cider. Gotta have it and just makes me smile. The salted Carmel ice cream is literally chilled velvet heaven in your mouth. We were going to go for a full dessert but we didn't leave any room. Personal fail. Homemade everything, even the ice cream! Each weekend they have a different theme for the staff to dress up as, SO COOL! The music is on point with the overall, trendy, upscale feel. I literally wanted to live here. After the visit on a Friday night, the following Friday evening they were a main food sponsor at the Florida Film Festival and I tasted everything they had, including raw and it was delightful. I told the chef everything they had was "legit and seriously retarded good." I couldn't help myself, I know that's not the most political way to say they had great food but I was 3 drinks in and just so happy that I trusted somewhere to throw anything they wanted on my taste buds because, literally, everything works here! Then that Sunday they did a chef demonstration and tasting thanks to Ricky L. They did a 3 piece nigiri tasting and I not only tried it for the first time, I learned how to eat it correctly my flipping it upside down and having the fish land on my tongue first. It was the freshest food I have ever placed on my tongue. It literally melted the flavors on my tastebuds. WOW! Can NOT wait to go back!!
(5)Jamie V.
What a cool concept and the sushi is AMAZING! It is located in a random location, but it is a true jewel of Oviedo. I have only had the sushi hear, but the other entrees look awesome. Some highlights include the Mojo, which has pork belly and plantains, seriously AMAZING. Never thought that pork belly would work with sushi, but it does! The ceviche roll is fresh, light, and delicious and the red eye was my dream roll, fresh sashimi, something crunchy which I am guessing is tempura flakes, and spicy mayo. As if the meal was amazing, the day after I received a call to see if everything was to my standards, what great service! Worth traveling for!
(5)Rayni K.
Oh, Sushi Pop, why do you have to be in Oviedo and therefore so very far from me? Although, I suppose I would be heavier and poorer by now if they were so very near me. A menu offering like theirs is uncommon in the Greater Orlando area, as most sushi places lack creativity when it comes to their non-sushi items, leading to a rather difficult conundrum when you have a serious craving for sushi but your usual dining partner(s) suspects cannot stand them. Perhaps I should have focused more on their specialty rolls for they have plenty of those and they are unique, but the freshness of everything was attractive and prompted me to focus on their nigiri/sashimi instead. The Salmon, Tuna, Mackerel, Yellowtail, Bluefin Tuna Belly, and Eel all tasted fresh and wonderful, with, in my humble opinion of course, the portions being just right. The Volcano, being the only roll that I've tried thus far, was just as wonderful and I will strive to do my best to try more of their rolls in the (hopefully near) future. As for the non-sushi offerings, both the Pepper Grilled Steak and Free as a Bird are excellent. The steak was flavorful on its own, and its accompaniments are not only complimentary, some of them might have actually stolen the show. The Truffled Potato Hash was particularly exceptional. The chicken was cooked perfectly as it was moist with a crispy skin, and it sat on top a bed of rice, baby bok choy and peppers. Whatever they used to season the vegetables made everything taste like heaven. For dessert, this will probably be the only time I say this, but damn I love P.M.S. and I can't wait 'til the next time I get it! If you only have a little room left after everything else, at least get the salted caramel ice cream, because it must have been blessed by something divine. I have also taken a liking to the Hitachino Nest Red Rice Ale that they offer on tap, which is only one of 8 drafts. For those that are not fond of beer, they also have a healthy amount of wine, sake, and cocktails to choose from. The mood of the restaurant is quite eclectic and that probably stems from the individuals that work/own at this fine establishment. The decor immerses you partway in Manga with adorable wall art, and minimalistic, traditional Japanese touches, which creates a somewhat cool and relaxed atmosphere. Granted, the prices are overall a little steep, but I am a lost cause after tasting Sushi Pop's magical food. I will continue to offer my hard-earned money to them and may even bring more along with me.
(5)Karen C.
Love the food, sushi, sashimi & great customer service. We made a reservation. Although it's in packed house, server would keep checking w/ us frequently. They also offered a free dessert w/ a candle as a birthday occasion. We had the great dinner.
(5)Jules S.
Traditional sushi with a twist, nice environment with anime playing!!! Real relaxed environment and the service is excellent (ask for lucy) a little pricey but it's well worth it some of the best sushi I've tasted on the planet!
(5)Tammy B.
Sushi Pop still kicks ass, in fact, I think the food got better since my last review. This is a must try, even if you must drive from afar.
(5)Dana F.
I AM IN LOVE. The meal I had at Sushi Pop was hands down the best sushi meal I've ever had. When you first arrive, it doesn't look like much - it's located at the end of a strip mall in Oviedo. But when you enter, you realize that Sushi Pop is no joke. The decor is adorable, kinda trendy, but welcoming. My boyfriend and I had a seat at the bar and started ordering. It went like this - 1) We first had the Hamachi appetizer. Appetizer is a misnomer... because they actually brought us a SLAB of whitefish. It cooked in a delicious soy/teriyaki tasting sauce. This fish was soft, sweet, delectable and heavenly. 2) We also had the "J Peppers" - shishito peppers sauteed with pork belly fat, lava salt and grilled lime. Totally amazing... not spicy at all, but very tasty. 3) We ordered a couple of rolls and some sashimi. The ones worth mentioning: Scallop w/lemon confit, Hawaiian pink salt, basil sprouts. I've never had a scallop like this before... it was AMAZING. Otoro Bluefin = SO DARN GOOD. Yellowtail belly w/jalepeno and lime zest sauce, cilantro sprouts. So so so good. 4) We liked the meal so much that we had more Yellowtail belly for dessert. 5) We were convinced into getting dessert... okay, convinced isn't fair, because all the waitress did was mention the BACON CREME BRULEE and we were sold. I don't even have words for how delicious this was. It was sweet, salty, creamy and delicious. They served it with homemade bacon-vinaigrette ice cream. Completely unique and delectable. All in all, I LOVED THIS meal. I would highly recommend checking this place out!
(5)Leigh F.
I had a lot of friends raving about this place and me being a sushi fanatic, I had to give it a try! Definitely the best sushi place in Oviedo. Once you walk in the door, the modern hip decor and great music puts you in a happy mood! Service is fantastic. Our server was very knowledgeable and overall did a great job taking care of our group. Their menu items are so innovative. Sushi Pop definitely puts a unique and delicious twist on traditional sushi. I cannot wait to go back. Ask about their specials!!
(5)Becky C.
The atmosphere is club and hip. The menu items are over priced and the portions are opposite of the price. It will encourage people to try something new but after getting the bill they might leave with the wrong opinion about sushi and Japanese cuisine. Let your food stand out don't conceal it under dim red lights. Uni at $11 for 1piece is ridiculous. A tray of Uni (8-10 pieces)flown from San Diego averages $10. Try this place once and move on. Keep trying new things
(3)Ann I.
Wonderfully fresh sushi with lots of flavor and great ambiance. Sushi Pop is a very trendy restaurant with great food to back it all up. You have to try the spicy garlic edamame, so delicious and flavorful. We ordered the Hot Mess and Coconut Shrimp roll, both were super fresh and tasted great. Love the decor and uniqueness of the place. Great place for date nights or dates in general. This place gets really busy so MAKE A RESERVATION like everyone says!
(4)Bonnie M.
Was not that impressed. Sushi was good, can get good sushi at a few places up Redbug Rd. Guess people like paying for the "L A feel".
(2)Mona W.
If you try to judge Sushi Pop as a Japanese sushi bar, it won't be fair. It is what it is - a fusion restaurant featuring western style sushi and Asian inspired dishes. Not an authentic sushi joint by any chance but doesn't mean the food was no good. The sushi roll and nigiri was not prepared the authentic way. Sushi rice was a bit underseasoned even though the texture was not horrible. The quality of fish was adequate but the selection is very basic. You probably won't find anything even slightly more adventurous. Came here on the weekend and they weren't even stocked on uni. Forget about getting nigiri here. The rolls are better. Not too crazy with the sauce but the flavors were there. The use of sesame seeds was a bit too liberal. Want something unconventional? Try Bananarama Roll. Yes it is a sweet and fruity sushi roll but I liked it. What I really enjoyed from this place was actually their cooked food. 3 Little Pig is a pork chop dish that was done quite well. The meat has excellent texture with all the juice perfectly sealed inside. The glace was slightly salty but probably okay if you pair it with rice or mixed greens. Godzilla (Tempura fried alligator) was interesting. Alligator meat tasted surprisingly tender (and not at all like chicken). I think they do tempura quite well. Even the soft shell crab tempura in Black Widow Roll has better texture than many I have had. Save room for some dessert. Ever had Liquid nitrogen ice cream or sorbet? Try their PB&J Sorbet. It was a lot of fun to watch it prepared table side. Dramatic and tasty. Sushi pop is a fun place for dinner. I love their cute anime theme. Our server was attentive, warm and amiable. Bonus points for not asking me how my food was before I took my first bite.
(3)Rima A.
The best sushi and appetizers in central fl. I love their drinks all with an Asian twist. must try the Peanut butter - jello dessert! Amazing!
(5)Quynh N.
I was really surprised to find such good sushi in this vibrant/modern restaurant hidden in the Oviedo area. The open, vibrant, and modern decor and ambience reminds me of a dining experience in a high end restaurant in Manhattan NY. We started off with the Kurobuta Tacos because I love pork belly. This dish is more on the heavier end, so it filled me up a bit. Then we ordered the Royal treatment and Red Hot. Both rolls were really good, I definitely enjoyed them. Service was excellent, our servers were all very attentive.
(5)J R.
Best sushi in Florida hands down. I travel extensively and find the quality to be on par with restaurants in LA or NYC. Not to mention the service is very attentive. My wife and kids who did not like sushi previously and found it intimidating learned to like it here. They have really cool aides for chop stick learners too that you can attach to the chopsticks to make them easy to use. Save room for dessert!
(5)Donny A.
Best sushi place in the Orlando area. Great sushi, great drinks, great service.
(5)Dora P.
I have to say that I have been to many sushi places and while this place was a surprise in Oviedo, it was not what i was expecting in any sense of the word. The saketini here was sour and the food was oily. The godzilla was barely there. My friend had the Hot Mess and the Cholest-roll and neither seemed appetizing to me. the Hot Mess really did live up to its name in sight. it just looked like a lot of heated up spicy mayo poured over the sushi roll. I had the triple roll and it was utterly flavorless. Perhaps it was just what i ordered but overall it was not anything to dance about. The decor was very eye catching, the waiters were all dressed in various costumes, one guy even had a backpack on. The coolest thing we saw was the raspberry sorbet dessert being prepared. a cart is wheeled out and using liquid hydrogen, raspberry juice is churrned into sorbet before your eyes. then served to you with fixins. it was fun to watch the prep. we ordered a banana dessert and that was extremely well prepared, it was paired with a coconut ice cream that was prepared in house. i have to say the desserts would be the only reason this place will ever POP into my mind again.
(2)Barbara P.
Went with some friends last evening ranging in age from 15-70yrs old. All were pleased. Amy was terrific. From appetizers to entrees to desserts, pleasing to the taste and presentation was upscale. We had Volcanos, Shrimp Tempura, Avacado rolls, Steak, Chicken Noodle, Steak, Apple fritters, Lava cake (PMS) & Appetizer special of the night. No complaints. Prices high for this economy's budget but I understand the quality of food, including beef, local, organic etc. is a bit more expensive. I love upscale food but reently have had to cut my dining out budget back as I do love better restaurants. GO but be preapred for a $75-80 bill for two and that is with no drinks. (2 appetizers, 2 entress, split dessert)
(4)Jillian L.
i've only heard great things about this place and they definitely were not wrong! the decor is very kitschy with anime playing and manga characters painted on the walls. the wait staff (for the most part) is very attentive and playful. our waiter was humorless but efficient. the kurobata pork tacos are one of my new favorite foods and the everything bagel roll is the best sushi roll i have ever had in the orlando area. the peanut butter and jelly sorbet is made at your table with liquid nitrogen and is worth it for both the flavor and the fun factor. i will be for sure be going back.
(5)Levi T.
Me and 4 other friends went to dinner here tonight and it was spectacular. It had a great atmosphere and the staff was amazing. The edamame with garlic was some of the best I've ever had, and the "choleste-roll" was probably the best thing I have ever eaten. It was seriously phantasmagorical. It took a little while for the sushi to come out but it was well worth it. Oh and it's vegan friendly too! I seriously cannot wait to go back.
(5)Steve F.
All in all, very good and super fresh high quality fish from multiple vendors as the owner/chef is very particular. The specials are usually, but not always, outstanding and creative. The servings are a tad on the smaller side, but delicious and usually, again, creative. I love the variety and uniqueness of the offerings and order different things every time I go in, so I won't make particular recommendations except to say that I DO always order the Hot Mess - can't leave without it. IMO, the service tends to be excellent and the staff that I experience are great personalities. If I'm not getting a table with the wife or more, I make sure to go early as the bar fills up quickly. This place always seems to fill up nightly and even when I drive by, it's always full. I/we tend to drive all over Orlando loving great food and almost always have sushi at least once a week. We go to different sushi spots for different reasons, but clearly sushi pop is one of our favorites.
(4)Chris R.
I was finally able to visit Sushi Pop last night. It's been around for a long time and I've been hearing a lot of buzz about it but I was never able to visit until yesterday. We had a wonderful experience our server Andrea was excellent. She started off by offering me a beer the Lagunitas Cappuccino Stout ( Link ), I wouldn't have thought to order a beer but this one was perfect because it had a tangy strong flavor that offset some of the more mild dishes. The decor in Sushi Pop is a nice mixture of traditional & modern Japanese, beautiful banzai trees and orchids paired with Anime movies playing and Manga art on the walls. They have so many interesting items it was very hard to choose, so I ordered a number of different varied dishes so I could get a feel for the whole menu. Menu on Sushi Pop Website Here are the dishes we tried: * Roasted asparagus salad with roasted garlic and mushrooms was so delicious I found myself dipping my chopsticks in the sauce again and again just to get a taste of that sweet soy sauce. 5/5 stars * Far East Flatbread a duck fat seared Chinese scallion pancake topped with blue cheese, caramelized onions, roasted Japanese mushrooms, Furikake seasoning. This was kind of like a large flat bread it was quite delicious very strong and would fill up the average person, don't order this by yourself. 5/5 stars * Thin sliced Hamachi(Yellowtail) with jalapeños and a very light sauce that had a delicious amazing flavor. 4/5 stars * Lobster sushi roll with toasted almonds, avocado and tempura asparagus. Since it was cooked tempura style I expected this to be a little hotter temperature wise but it was still pretty good. 3/5 stars * Sea urchin Sashimi, something I've just recently discovered that I like, it has a brown buttery flavor. This particular serving was a little bit more mushy than I would've preferred but it still had that flavor that I enjoy. 3/5 stars * "It's No Yolk" - Cubed salmon with sunny side coconut milk mango "egg", served with seaweed rice cracker. 2/5 stars * For dessert we ordered the P.M.S. though oddly named, it is a mixture of Peanut butter powder, Molten chocolate lava cake, and Salted caramel ice cream, It was uniquely tasty. 3.5/5 stars Sushi pop is not cheap($95 bill) especially when you order that much as I did but it is really great unique experience, a great place to take that adventurous date or for a splurge. Here are some descriptions from the menu: Hibachi Asparagus grilled asparagus, garlic braised oyster and shitake mushrooms with soy glazed pea tendrils * $8 Far East Flatbread a duck fat seared Chinese scallion pancake topped with blue cheese, caramelized onions, roasted Japanese mushrooms, Furikake seasoning * $12 Jalapeño Pepper Hamachi yellowtail with diced jalapeños, fresh wasabi lime sauce, black pepper and micro cilantro * $14 Lobster and Almonds tempura lobster, avocado, asparagus, smelt roe, yuzu tartar sauce, encrusted with toasted almonds * $10 It's No Yolk fresh cubed salmon tossed with lime juice, olive oil, shallots, thai basil with sunny side egg of sweet coconut milk and mango puree, served with seaweed rice cracker * $14 P.M.S. peanut butter powder, molten chocolate, salted caramel ice cream * $7 Some other really interesting dishes I didn't get a chance to try: Gold Digger- lump crab, tempura shallots and sweet chili topped with blue fin Otoro, bu bu rice crackers, edible 24 karat gold flakes and soy gel * $17 Godzilla - tempura fried alligator, hearts of palm salad with green onion, celery leaves and radishes, citrus and Togarashi remoulade * $12
(5)Rashmi P.
Gentle but rave whispers got us to Oviedo to try yet another Sushi Joint, Sushi Pop. I am partial to Amura; however, nothing had prepared me for the bursts of cool vibe at Sushi Pop. Did they have a soft opening? How did I miss this amazingly hip place? Modern yet whimsical architectural elements add to the snazzy and playful energy. While waiting for our first round of appetizers to arrive; I couldn't help notice how each aspect of this restaurant has been meticulously designed from the lollipop containers filled with Soy to the selection of the staff. Chef Chau has achieved what many only dare dream; he has created a restaurant of a caliber which embodies his distinct personal signature and character. Kudos to Chef Chau! The staff is highly knowledgeable, exuberant yet patient with newcomers, and endearingly friendly. They brought a smile to my face as all of them exuded pride at being a part of this wonderful place. Sushi restaurants are typically not recognized for their cocktails and liquor menu. Sushi Pop has a unique menu; why am I not surprised given what I have experienced so far? The sangria was smooth, spicy and refreshing. They even have a decent tap menu. Each of the rolls was made with the highest quality ingredients including the seaweed and rice. The seafood was ultra fresh and clean. The only roll I wasn't impressed with was the Bananarama. I do love my eel, but the addition of banana, might have been a bit overwhelming even for me. I to my surprise, even enjoyed the Volcano (made with imitation crab, since I am allergic to shell fish). The flawless presentation, freshness, and perfectly seasoned rolls did not require the generous bowls of condiments such as Siracha, Spicy Mayo, and Sweet Hoisin Sauce provided. This is one South East Asian restaurant where the happy ending is not to be missed. Yes! I did indeed say that. We ordered the Apple Fritters and PBJ Sorbet. The Apple Fritters were lightly battered with bold five spice seasonings but not overpowering, and served with a side of ultra creamy maple ginger ice cream. I will be bold as to remark, one of the best I have ever tasted. Though, I would have liked to see a less stingier portion of the candied bacon. The playful yet whimsical concept of Sushi Pop will win even the most traditionalist Sushi lover's heart; enticing them to kick of their shoes and relish this hip place. It is just that kind of place. The ambiance impels you to relax in a fun and playful environment, while tending to all your gourmand needs. Calling all Sushi lovers - this one is worth the trek no matter which suburb of Orlando you reside in.
(4)Bunny N.
Sushi Pop rocks! I love the way the restaurant is set up. The overhead lights look like flowers. The chairs are comfy. The napkin, plate and chopsticks were laid out perfectly. The dimmed lights can make this place into a romantic date night, or just a casual night out. There is Japanese pop art paintings on the walls and anime playing on the TVs also. Gives it a real "sushi pop" vibe. I didn't order anything too fancy. Just the Three Tails roll and baby octopus. My first time having baby octopus and it wasn't bad at all! Just a bit pricey for my taste. I dine on a budget sometimes. lol Service was great. All the hosts and servers were dressed up in some sort of Japanese fashion. It was too cute. My server was very friendly and seemed excited that it was my first time being there. haha Very hip. Very cool. I will be going again!
(5)Mister K.
Lets get a quick review of what it is and it isn't. - Cheap it is not. Slightly overpriced, it is. - "Sushi is the bomb", it isn't. Japanese or Asian fusion, it is! - Trendy hipster kinda place, it is. Dress nicer but don't overkill it. Just look like a yuppy, even if you are wearing shorts - Original plating, menu names, and ideas, it is!!! Now the fun part. I went there the first time because of Yelp reviews as I always do to help me decide on where to eat. I do come with an open mind and taste pallet and try let my eyes and tongue do the reviewing for me. The verdict? Scrumdidiliumpcious??? Well, if I spelled this correctly, then yeah it was!! It was both a feast for the eyes as well as the tongue!!! A small place with lots of potential if you are open to suggestions and ideas. But please come with your open minded wallet to boot!! Cause, this isn't cheap food!! But delicious albeit. Some of the food I ordered, well try pork belly tacos, Yum! Other things like your standard sushi fare. All good. Then you ask, do I want to go back again here at Sushi Pop? For me, it was a resounding YES! And I did!!! The next time, there was a show beside my table with some lady ordering some kind of dessert with Nitrogen. It was a gas of an experience. Must try that next time I am in this town. Anyway, happy customer, repeat customer. Will post pictures for you to see what I ordered.
(4)Doug W.
I'd been hearing a lot of great things about this place and finally found some time to stop by. Boy, was I pleased! My friends commented that it was the best sushi restaurant they'd been to in Orlando. I agree, though I haven't experienced as many as they have. The decor inside is what you'd expect from a sushi restaurant. It's darker, with some anime playing on the tvs. The location itself is VERY small and you feel it as the place was PACKED. They say they'd like to expand, which would really help. The staff were all dressed to style as well. Everyone was very friendly. The sushi itself was all fantastic, and I loved the twists they do on all the classics. I like the modern twist, but if you're looking for more boring sushi, go elsewhere. The prices were higher, so I won't be going as frequently as I want, but it all tasted fresh. The speed the food came out was out of this world, it wasn't longer than 2-5 minutes before our rolls all came out! I'm not sure if this is the way it always is, but wow. Only two of the four of us had drinks, though the cocktail menu looked nice. Again, prices were higher. I was a bit disappointed in the plum wine my wife got, it was $9 for a small pour. The quality was better than the standard fuki plum wine, but I didn't feel it warranted the cost. As it's not on the menu, you should be informed of the price. I'm glad to have found another great restaurant near me and will be back!
(4)LaShonda A.
I'm from LA but went on vacation in July and my friend stated I "HAVE to go" because it's AMMMMAAAAZZZIINGG and his friend works there. So we went. BEST.SUSHI.EVER. Turns out, my friend was NOT encouraging me to go just because his friend worked there. In fact, I wouldn't be surprised if his friend ate there and thought: Omgoodness, I NEED TO WORK FOR THIS PLACE...lol Also, apparently on the weekends the servers dress a-la-Harajuku but we went on a Tuesday night :/
(5)Marty H.
Had passed by this place numerous times but never stopped. Needed to eat somewhere close to UCF before a concert with another couple and decided to give it a shot, as most everything else out that way is a chain. We made a reservation for 6 PM on Saturday night and were promptly greeted and sat upon arrival. We started with the edamame with truffle oil and smoked salt. It was cooked to perfection and the flavors were different than any other soybeans I've had. Next course was the Pork 3.0 (three ways) which is cracklings, pork belly and homemade sausage. The cracklings were light and accompanied by a cool, sour cream sauce. The pork belly was thick and had some type of maple glaze. The sausage had hints of sage, ginger and maybe tamarind that was nice. On to the rolls. For the four of us we ordered 6. The Sugi Sugi, Ceviche, Hot Mess, Red Hots, Drama Queen and Anaconda. The ladies liked the cooked ones and the guys like the "rawer" ones the best. Overall would order any of them again. Subtle small hints of different flavors hit with each roll. One had a bit of cilantro, another had fresh lime, one had toasted dark sesame seeds. Each one was unique and a lot of thought put into the flavors and their compliments. We usually skip dessert, but decided that since everything else had been exceptional to this point we'd give it a shot. We ordered PMS and Apple Fritters. The dark chocolate of the PMS was exceptional, but the star was the apple fritters. Fried fresh and gooey doughnuts with a maple ice cream. Service was over the top good. Plates were cleared in a timely manner, drinks never empty and we mentioned we were on a schedule, so everything came out timely. Yes it is priced more than most sushi places and if you're a traditionalist I imagine you're put of by the energy and loudness of the place. Our bill was $210 + tip for four people so some people aren't going to like it for that reason. Overall, we can't wait to have an excuse to go back.
(5)Omead T.
This place was just ok. I ordered a coconut shrimp roll and the royal treatment (Something like that). The coconut shrimp was very strange. I enjoy coconut shrimp by itself but the coconut with the seaweed is not a very good combination. The royal treatment was basically a California roll with salmon on top. It didn't taste too fresh and it was just overall not that great. There are many other great sushi places for the same price.
(3)Doug D.
I can't tell you how much I love this place! I hate to tell you about all the great items, service and special deserts because its hard enough to get in here. But, oh well, I love local businesses and ones that rock!
(5)Bob B.
Best sushi in the area hands down! It's fresh and inventive. Go to restaurant in Orlando.
(5)Mak S.
Definitely loved their tuna nigiri! I'm a big fan of anime, so it was fun watching it on their tv's. The miso soup is also delicious as well. The worker's outfits are also unique. It's close to where I live, so it's convenient. This is one of the best Sushi places I've ever been too! Their sushi does not disappoint! The decor is amazing as well.
(5)Todd L.
Not that this place needs another review, but my goodness, their love of craft shows not just in flavor alone, but in its pure artistry. We sat at the bar near the kitchen and it was a delight to watch how everyone worked together, carefully and masterfully, creating a great experience from every dish prepared to every dish delivered to every dish removed. I love a restaurant where everyone knows that their role is more than their title and that each person is there to ensure that the guests are pleased at every level. This was in full force! YEAH! To boot, the wait staff sure put the minimum of 15 pieces of flair at Chotchkie's to shame. Quickly, the food was very good. We had 3 rolls and each was unique from the other. The dessert "Dirty South" was a true delight....get it!
(4)BrentandMichelle W.
So very disappointed that Sushi Pop is all the way in Oveido. I think they need a second location in Orlando ;). Their Ceviche Roll is amazing! The Geisha Cocktail makes you want a bunch!!
(5)Ashley H.
After reading the awesome Yelp reviews, I was excited to give this place a try. My friend and I met up here for dinner a couple of weeks ago and had a fantastic time! The place was packed (make a reservation!), and it was a cool ambiance. Dim lighting, anime art on the walls (and playing on the tv screens throughout the restaurant!), gorgeous lanterns hanging from the ceiling. Our server was attentive and witty and helped us with everything we needed. Now for the food and booze! The cocktail menu is very unique. I had a cocktail with elderflower, homemade bitters, orange zest, and other amazing ingredients. The ___ Fizz, if I remember correctly. Sadly, I can't recall the name entirely and the website doesn't post the cocktails, but definitely check the cocktail menu out! You'll have drinks you'll never experience anywhere else. We both started out with the Pop Salad, basically your standard salad with delicious ginger dressing. The nice thing about it was that for the $6 price, they give you a good-sized salad with lots of fresh veggies, not just a bowl of iceberg. Next, we moved on to the Triple Tail Roll, which featured yellowtail, tuna, and salmon with smelt roe, chipotle lime sauce, and chives. WOW. An amazing roll with fabulous flavor. Everything was perfect. I also indulged in the Coconut Shrimp roll, which featured tempura shrimp, avocado, and japanese mayo. Toasted coconut shavings were sprinkled on top. Yum! I was pretty stuffed, but when my friend suggested we have the PMS for dessert, I relented. (Insert jokes about having PMS here). Think molten chocolate lava cake with creamy peanut butter that flows out with the chocolate, plus salted caramel ice cream (!!!) paired with it. Genius! Absolutely delicious. Definitely make a reservation here, and save your money! It's a bit pricey, but well worth the extra change. ;)
(5)Mike D.
By far the best sushi in Orlando area. Looks plain on the outside, but awesome decor inside. Sushi is amazing. Drinks are amazing. I've tried most of the menu thus far and have enjoyed everything. They do specials that are amazing, but they sell out fast. If you like Uni, try it here, and if they have live Uni, definitely get it! Another hidden gem in Oviedo!
(5)Kim W.
When I saw that a new sushi restaurant had opened up in Oviedo and the reviews were great so far, I almost couldn't believe it. It looks like we're finally getting some awesome businesses in my part of town! The decor fits the name, modern white furniture with pops of pink. The restaurant itself is a bit small, but since we were there on a Wednesday night, there was no wait. The staff was extremely nice and attentive. An empty plate never sat on our table for more than a minute and even the hostess came over to ask if we enjoyed our food. We started out with drinks - my husband ordered a beer ($8) and I got The Tango ($7). My drink had a pepper-infused sake with mango puree. I found the pepper to be a little too overwhelming for my taste. As for the food, the best compliment I can give them is the fish tasted amazingly fresh. Like "I just caught it ten minutes ago and fileted it right then" fresh. We ordered the special which was a Wahoo Ceviche appetizer and it was as good as they promised. We also got three rolls to share - Ceviche Roll, Black Widow Roll (soft shell crab), and Drama Queen Roll (spicy tuna, avocado). All three had a perfect blend of flavors, which highlighted the quality of the fish. I normally don't bother with dessert at sushi restaurants (none ever sound that appetizing), but when we read about all of the unique desserts they had to offer, we couldn't resist. We decided on the homemade ice cream sampler which included a scoop each of green tea, maple ginger, toasted coconut, and salted caramel. Delicious! My favorite was the salted caramel and my husband loved the toasted coconut. In total we spent about $90 for everything, which I didn't mind because it was a special occasion. Sushi Pop has become my go-to place for sushi!
(5)Tim A.
Absolutely Phenomenal! I live in Minneapolis and have traveled to Japan several times, so I really wasn't expecting much in terms of sushi in Orlando but I was VERY pleasantly surprised by Sushi Pop! So much so that if I ever find myself in central Florida again I will visit no matter the distance. I loved the KFC appetizer, and the lobster and almonds, hot mess, and coconut shrimp rolls. The interior was engaging (think TVs playing Japanese Anime or Jiro Dreams of Sushi) and the service was attentive. The only disappointment, and the reason for 4 instead of 5 stars is that there is no variety whatsoever in Japanese beers. In addition, it doesn't matter how often you go (while working in Orlando I would typically visit 3 times/week) you'll be asked if you have a reservation and you'll be provided nothing in terms of 'regular' amenities. Otherwise, a fantastic place.
(4)Ana B.
High quality products with a modern twist. This place has turned me into a sushi snob.
(5)Moo B.
This is definitely one of the best fusion sushi places in the greater Orlando area. Unfortunately, there's no authentic Japanese restaurants in Florida, so if that's what you're looking for. I say Sushi Pop is on the same level as the Dragon Fly in Dr. Philips area. We enjoyed it very much every time we went. Line is long though. Make sure you make a reservation every time you go.
(4)Eileen D.
This is a great restaurant, it has a fun and interesting interior and generally very good service. The sushi is very good, particularly the Ceviche roll and the Seng-Sang roll. As for an appetizer, the Otoro hand rolls are delicious! Definitely recommend!
(4)Aundrea A.
I'm super bummed to write this. My parents and I went here for dinner, because it came highly recommended. To be safe I called for a reservation. We arrived and the ambiance was great, hostess was so nice. Our waitress was even extremely nice. We weren't familiar with the menu so she made some great recommendations for food and drinks. We ordered two appetizers and a total of 6 other various orders as a family. The two appetizers that came out were absolutely fabulous and came out in a fairly good amount of time and couldn't wait for our actual roles. Sadly it would be awhile before we saw those, to admit we didn't see them at all (our decision). After an hour of being there we were all hungry and eager for our food. We watched as other tables who arrived after us got food, and also got stuck behind a large table. I do understand those circumstances, but I have never had to wait that long for sushi. Ever. We had to tell our very nice waitress that we would please like to leave, without eating. She apologized (very kindly) and said that they were just garnishing our plates. The manager came over and offered to bag up our food to go, we declined. He did take care of the two appetizers and drinks that we had ordered which we did not expect. We would love to give is place a second chance, for it is a little drive for us, the taste of the food seems way worth it. Hopefully our wait just won't be as long. If you have the time, please to check it out. Beer selection was also great.
(2)Alexander C.
We have eaten at Sushi Pop many times since they opened (15+ times so far), and have never been disappointed! Service is phenomenal, the daily themed attire is cute and interesting, and most importantly the sushi and sashimi are some of the best I've had in this country. To think that this high caliber of restaurant is in little Oviedo! We are looking forward to our next visit (on Saturday), to see our favorite server (Lucy) and find out what interesting beer, wine and sake that Matt has in store for us. This time, we will be getting the Omakase (chef's choice, paired with libations), which has to be reserved ahead of time... but, is a real treat.
(5)Geraldine P.
Food and service are wonderful. These folks are passionate and serious about what they do. Never disappointed.
(5)Mark H.
Sushi was awesome! Had the Hot Mess Roll, Mofo, Everything Bagel, and the day's special and all were great! Happy Ending was the PMS, loved it!
(4)Lily W.
Another great visit to Sushi Pop! This time the cake in the PMS was actually warm and molten! Yum! The staff was so funny! My group was joking about giving babies names from Star Wars, like Han Solo. When out of nowhere a waitress appeared and presented us with a Han Solo pen! The manager also came over very excitedly and explained that they'd been looking for a table worthy of the pen for two months! We were equally excited to the recipients (but we didn't want to burst their bubble by telling them the pen was actually of Obi Wan... see my photo of him about to attack the PMS) Anywho, I'd have to Sushi Pop is my favorite sushi restaurant in Orlando (so far) but it's too much of a hike for me, so if the management is reading this -- please open one in Winter Park!!! =)
(4)Ashley J.
Went here on a whim one Friday night after work. We didn't have a reservation, so we know there would be a little wait.Decor is awesome, crowd is lively--we're thinking we're in for a treat. The hostess told us the wait would be 45 minutes, and we were cool with that. What I wasn't cool with was seeing 3 or 4 other groups who walked in after us and were also told "45 minute wait" get seated before us, or the other waiting groups be offered drink menus while we were blatantly ignored. As I angrily said to my boyfriend that night, "I guess you have to dress like a hipster to get a seat here"...seriously...this is Oviedo... Finally after an hour we were deemed worthy enough to sit at the bar. I ordered a pork belly dish, and the waiter came back to tell me they were out of it. So I ordered a beef dish..."Sorry, the kitchen is out of that too". Finally I settled on a terribly overpriced "deconstructed short rib ravioli" item that took me all of 2 bites to eat and tasted like canned beef stew.. The boy was out of luck too--after trying to order a marinated salmon dish and then a salmon roll, our waiter told us there was no salmon left in the entire building and he'd have to order something else. The bar was a disappointment too. I ordered an interesting sounding martini that had hot pepper sauce in it. I asked our waiter exactly how hot it was, so I could be prepared, and he rolled his eyes at me and said "Its got peppers in it, what do you think?". Thanks, but I'll pass. Bill came out to nearly $100, we were still starving, and we had to endure the worst and rudest service I've ever had. To summarize, if you're dressed to the 9's and want to pay double for fancy plating--this is the place for you. Just don't expect them to actually have any of the menu items you want to order, or to treat you like a human being.
(1)Brandon W.
Good sushi, but nothing special. Crazy slow service on a Wednesday after 7pm! We ordered our first set of sushi and waited over 20 mins. Our second set is stil going after 30 mins...I think they had to go kill what was going in my sushi!
(2)Martin B.
Fantastic find. I was in Orlando with some colleagues, neither of whom is a big sushi fan (something I discovered after we sat down...). All three of us were still talking about how good the food, service, and entire experience was the next day. The manager, chefs, wait staff were incredibly attentive, cool, and knew their sushi. And: the food. Get the hot mess. Get the yellow tail belly. Get... whatever. Thank me later. Wish, say a gift certificate to Sushi Pop.
(5)Heather P.
Awesome, fun place. I came here with my boyfriend and parents and we had a great time. It's colorful and funky and the servers are attentive. For sushi, we had the Hot Mess, Coconut Shrimp, and Sugi Sugi (the only one we ordered that was mainly raw fish). They were all terrific but the Sugi Sugi was my favorite. My Dad got a pepper steak entree (he was worried the sushi wouldn't fill him up) and he was a bit disappointed with how small it was. However, he really enjoyed it and did end up plenty full from the sushi. We all enjoyed their soy sauce squirt things. We got the PMS dessert (super good) and the Peanut Butter and Jelly dessert (good, but not as good as the other one) to share. Overall, great time. Definitely the best restaurant in Oviedo and one of the best sushi places in the Orlando area. *Side note, I really did not like their hot tea. I mean, really did not like it. However, everything else was great so it didn't effect their star rating.
(5)Vivienne D.
Upon walking into this hip and modern place, the first thing (besides the ''interesting'' dressed server) I noticed was the amount of American clients that were eating there. It was like the White Sea... I automatically knew this place was going to be more geared towards Fusion/Western Japanese. I sat down and played a bit with the squeeze bottle soy sauce they had. It was pretty neat concept, you either flow with the Sushi Pop vibe or reject it. I mean, the décor was kind a little off-putting, TVs playing Anime and Bonsai Trees displayed on the back wall? Definitely on the Japanese ''Pop'' culture side! The menu is very small, they offer loads of wine and sake, but very little in terms of their food selection. I'm a huge fan of Tamago, but I didn't see it on the menu! I asked the waitress if it was like a secret item that they put off the menu, but she informed me that they just do not make it. I asked for Green Tea, and it came out WARM/MILDLY COOLED and the color was yellowish. I knew the leaves weren't Japanese product tea leaves due to the taste and color. Sadness overfilled within the 5 mins of being there. I just told myself the food will probably win me over, so don't fret! Little did I know, I was in for a big surprise... Food Ordered: Hamachi Kama: The server told me it was fresh today, so I went ahead and ordered this timeless classic of mine. The collar bone came out a little too charred in my opinion (was black all over!) but nevertheless, the meat was really juicy and delicious. There was A LOT of meat on the collar bone, so I felt really excited for my next entrée! The ponzu is good, very well-balanced with the amount of lemon/yuzu used. I could have ate the collar-bone alone and left happy.. Sake/Saba Sushi: This tasted like the saddest piece of sushi ever. It was overly fishy and the texture was not pleasant. I had to use loads of wasabi because I didn't want to waste it. The portions were very small, and the amount of rice to fish was WAYY off. Either I came on a really off night, or they need to reconsider their fish source. Spicy Tuna Roll: The tuna was brown when I got it. The flavor was nice, it tasted like a very traditional spicy tuna roll so I was context about that. Wasn't anything special though. Maple Ginger Icecream: VERY TINY BALL. It's like two cookie scoops worth of Ice cream for 3.00. It was very yummy (probably housemade) but I wouldn't pay 3.00 for two bites of churned cream. Overall the experience was good, my bill came out to be $30.00, the green tea was 3.50! (Talk about overpriced..) Would I come here again? Probably not... I reedited my review because It was a little bit on the harsh side in the beginning..! I forgot to mention that my Server was VERY pleasant. She refilled my water countless times and always checked up on the table from time to time. *******
(3)Amber H.
Happy hour menu not too shabby.... of course there is more rice and less stuffing on the rolls.
(4)Jenni I.
Absolutely a "must-try" in not just the Oviedo area, but Central Florida as a whole. I've never had something I didn't like. Great for date night ... or for a large group. Seating at the bar is minimal, but a great option if you can get it. Dine, sip drinks and watch the sushi chefs work. Awesome! Sushi Pop also has a great happy hour Monday - Thursday from 5:30 to 6:30 p.m. Great drink and food specials.
(5)Melissa C.
I'm just getting around to catching up on all my reviews and it's been awhile since we've been to Sushi Pop so forgive my lack of adjectives. Now, we've lived in Oviedo for quite some time and pass SP daily. Something about it's location just makes you pause and wonder if it's really worth it. If eating sushi (or otherwise) out of a multi-unit retail location isn't your thing maybe SP can change your mind! We made reservations (research pays off!) and were seated immediately upon arriving. The decor is very unique and will keep your senses occupied if your dining partner is less interesting. Lucky for me, my BF is used to me and my need to SEE ALL THE THINGS! We had sake (my first time) and 3 Little Pigs (pork 3 ways: pork belly, house made sausage and cracklins) and the Hot Mess and Spicy Tuna and Yellowtail Belly...so.full. Each bite was better than the one preceding it. Super fresh ingredients, super fun food, super unique spin on sushi. For dessert - because, yes, thank you. We got the Dirty South (Japanese bread pudding, topped with a toasted marshmallow, cinnamon ice cream, and candied bacon) and the PMS (peanut butter filled molten chocolate cake topped with salted caramel ice cream). I could have eaten that ice cream all the live long day. The staff. Man, the staff was phenomenal. We left there convinced they thought we were food critics. No question was too silly, no request was ignored. They were amazing and made our first experience something to remember.
(5)Michael M.
This place is awesome. The decor is very cool and there are flat screens playing old school cartoons. Sweet! I was seated promptly and my drink order taken right away. I ordered two rolls, the spicy tuna and the royal treatment. Incredible! The service here is prompt and friendly. I will definately be back very soon.
(5)Jessica V.
I. Love. Sushi! Sushi Pop is a multi-dimentional experience of food, drink, and fun! The servers are dressed as anime characters and when we were there Ponyo was on repeat up on the flat screens. Unfortunately, I wasn't the hungriest that night so I only ordered one roll. The ceviche roll was soo good. The fresh tastes were just what I needed, yet I must admit I was jealous of the other rolls coming to tables around us, they looked divine! We also ordered the Flying Free chicken dish for a more picky meat eater, and he was pleased. I would definitely like to return and try other rolls!
(4)Christine R.
I was never a huge fan of sushi but I am willing to try it. My husband and I have gone to many sushi places and I have not been too impressed up until now. Sushi Pop is the best sushi I have ever had in my life. I could immediately taste and feel the freshness of the sushi. The KFC is great too as an appetizer but make sure you order the sauce to the side because they over do it. The dessert is also unique and light. The only complaint I have about this place is that it is too small and the place fills up FAST. This place needs to expand. Last time I went, it was a 3 hour wait. Be sure to make a reservation which can be done on their website. It is a bit pricey but it is worth it.
(5)Raina B.
This place is coasting on a major hype bubble. Take away the silly mismatched outfits on the servers and the Japanese kitsch decor, and what you've got is a pretty lame sushi spot. The base ingredients are awful. Maybe everyone munching on those overly complicated rolls can't tell how bad the fish is. It's nasty. And the rice is sour, so sour that all I could taste in an avocado roll was vinegar. Gross. I'm a fan of simple sushi. I can appreciate the crazy rolls but I don't judge a place by anything sauced, deep fried, or otherwise altered to obscure the taste of raw fish. I ordered salmon and tuna nigiri, and an avocado roll. The roll was bad. The salmon was palatable but not enjoyable. The tuna was on the verge of inedible, I actually gagged when I put it in my mouth and it took chugging my cocktail to keep it from coming back up. This is the same stuff you're eating in all those rolls! The rolls ordered for sharing received mixed reviews. Nothing was awesome. The best was voted 'good.' A couple were downright confusing with the mix of crazy flavors. Bleh. The cocktails were also disappointing. The Mango mint one was so horrible, my friend pawned it off on her poor husband. The only reason I managed to finish mine was because of the aforementioned tuna gagging episode... The elderflower cocktail was ok, very floral, and in the end one was enough. Between the five of us we tried all of them - no one wanted seconds of any. Dessert was a joke. Every portion was massive and no one could finish. Honestly, serve three mochi balls or some red bean curd ice cream and keep it simple. And small! The portions were reminiscent of something you'd see on kitchen nightmares... after tasting the tuna I don't want to be anywhere near this place.
(1)Ms Fabulous Jay R.
Coolest spot in Oviedo for Sushi!!!!!!! What a cool, perfect, romantic place! The decor reminded me of a lounge setting in Miami! You have to make a reservation if you want to be seated, and there really isnt a place to "hang out" due to space, but if you plan ahead, it will be the best sushi experience! The staff is AMAZING. All very friendly, knowledgable, and makes the experience more memorable. I highly reccommend this place, not only for the food, just for the atmosphere.
(4)Tony G.
Very unassuming on the outside, but a must try if you are near Orlando. Fun and interesting atmosphere. Anime playing on TVs and manga on the walls. The service was outstanding, especially for the trendy feel of the place. The sushi is modern fusion style, the Kurobuta tacos are delicious, and If you are there on a Sunday, the pho is a must try. It is absolutely incredible.
(4)Angela S.
Omg expensive. Two rolls changed out from rice to cucumber. The up charge must have been huge! $40. Insane. They were good but dang. Too expensive for my blood!
(2)Carey M.
The first thing you are going to say when you sit down and receive your menu, is "OMG this is so expensive for sushi!" Please don't do that. Yes, most of the rolls are about $12-$14 on average, but you wouldn't complain about prices when you go to nice steak joint like Flemings, right? Amura's boasts some pretty hefty prices on what they think passes for sushi, but I think Sushi Pop has the ability to be playful with the rolls without losing the flavor and quality. Bottom line is this is one of those once or twice a year restaurants that you go and blow $20-30 a person on. They also have dishes for those that are not into the whole "sushi thing," if you're worried about a picky eater in the group. I haven't personally tried any of the hot items on the menu, but they seem like fairly standard hot Japanese entrees. The ceviche and Sugi Sugi rolls are my favorite by far. The Hot Mess is huge and overbearing in my opinion. There's too much going on and I prefer a cleaner, purer roll if you will. If you're looking for something a little cheaper, at $8 the Butterfish roll is a steal! It will literally melt in your mouth! Also, the PB&J dessert is not only fun to watch being made, but is pretty delish. On Sundays they offer what they call "Momma's Pho." If you're not familiar with this classic Vietnamese dish, it's basically a broth filled with meat, rice noodles, bean sprouts, green onion, and an amalgamation of spices. It's $14 a bowl, so it's pretty expensive; especially considering Saigon Flavors serves similarly delicious Pho for about half that. I'm not sure if I can call foul on Sushi Pop for jacking up the price on this dish, but apparently they do this whole special boil-in-bag meat thing that my BF was seemingly impressed with. I have no idea, I'm not a chef, but it was tasty nonetheless. Bottom line is, this is a fun place where the waitstaff dresses up in JPop outfits (new theme every week), Anime movies like Totoro play on the TVs and a place where you can get some excellent fish and craft beers. My only complaint is that it's fairly small, so bringing a group of more than 6 people may be rough. Also, reserve ahead of time by either calling them or setting it up through OpenTable, otherwise you may have a wait. ^^
(5)Amanda S.
I guess first impressions mean nothing. We were very surprised by how rude the host was to my boyfriend and I. It was our first time at the restaurant so we didn't think to call ahead about reservations. When we arrived the host told us that they were completely booked and wouldn't be able to seat us if we didn't have a reservation. Instead of offering us a seat at the bar or even allowing us to wait for a table to open... we were seated outside by ourselves. We ended up having two waitresses who kept making comments about us sitting outside because there was a storm moving in and the thunder was getting louder. Finally, after the rain started and half of our table was getting rained on... I asked if something had become available inside at the bar. One of the girls checked for us and we were seated at the bar. All of that aside, the sushi was outstanding. Once we were cozy at the bar the staff and the service made up for the way we were treated when we first arrived. Will I be back? Possibly. At least I know to call ahead before just stopping by.
(3)Charlie W.
Little overpriced but a good place. Creative ambiance and solid good quality food.
(4)JR R.
This place is highly overrated - I love good sushi, both raw and cooked so keep that in mind when reading this. It's rare that Yelp lets me down - and this is one of those times. With so many raving reviews my wife and I made a special trip out here to see what all the fuss was about and when we got there we loved the ambiance. It's very chic with anime playing on the TVs and anime inspired art on the walls - loved that part, but it was all downhill from there. We started with the Kurobuta Tacos (pork belly) and when they got to the table we were surprised to see 3 big tacos. On my first bite it was like I had a mouth full of clams - the meat was unseasoned and undercooked. OK I thought - this is a sushi place so maybe it'll get better. Next up was the torched otoro - surely this would be great... It looked like it had been lying around for hours un-refridgerated - and it tasted even worse. I can't remember the last time I had such a bad piece of fish. Finally it was time for the roll - we had a Hot Mess and the crab was exquisite (thank goodness for that.) But the roll was no better than anything I could get way closer to my house for 1/2 the price. Now, you might think I'm a grinch because it was expensive or I like to leave bad reviews - but if you look at my track record here on Yelp you'll see that's not true. Other than the cool ambiance there's nothing that would bring me back to this place.
(2)Yamina M.
I like going to sushi pop because their menu is very unique. The rolls are delicious. This time I ordered the apple fritters for dessert that made me want to lick the plate. I'd go back just for that. Prices are a bit on the high end compared to other sushi place, but you pay for quality and awesome ambiance and service.
(4)anonymou s.
8p Fri, loud! Not for date night. New items. Char siu pork ribs, tender, delicious, heavy on sauce. Snootier, older crowd now. Prices rose, nothing distasteful, but are you just paying for hype? Inexpertley rolled sushi falling apart, thick rice (says cheap) . A fun atmosphere to experience at least once. (update - have not been back in 6 mos no need with all the other better places in town)
(2)Anita L.
Cute and trendy place in Oviedo. The menu is pretty original while still maintaining the integrity of the basics. There's manga art plastered all over the walls with anime playing, and the waitresses all dressed in their own cosplay/Harajuku inspired outfits. It's moderately priced, but the food was really fresh and tasty. I would love to try the chef's omakase one day, but it costs $75 for two, eep! I'm a stickler for ramen, always need to try it whereever I go. The broth was a little weak, but it was made up for by the pork belly and braised pork in it, with diced bok choy, some fish cake, and a boiled egg. The noodles tasted fresh as well. The edamame with truffle salt was fantastic, but it left my tongue feeling a little numb from licking up all the delicious salts. The drink menu looked interesting and seemed to cater to more girly fruity alcoholic drinks (my preference). Dessert was definitely a high point. I tried the cheese tart, and it was similar to a chinese dantat but made with cheese! Very creamy, bruleed on top, and topped with honey! A nice combination of a cheese course and dessert. Plus where else can you go where the soy sauce is served in pipettes?
(4)Rebeccah B.
the flavors here are so amazing! every little detail is well-thought out and I am in love! I got the ceviche roll and the red hots which were both so fresh tasting. the ceviche roll is tangy from the lime wedge and tastes like ceviche, but better! the red hots has fresh jalapeño so you get some spice from that and was my favorite for sure. two rolls were almost too much to eat (but I was super hungry, lol). BUT if you can manage, save some room for desert bc it is DELICIOUS!! the PmS is to die for and the most decadent thing you will eat. ever.
(5)Melissa J.
I've only eaten here as "carry-out". Ceviche: Not a fan, though it was repeatedly suggested on yelp :/ Hot Mess: Was ok, but it really was, a mess. So Fresh & So Clean: My favorite so far! Spicy Tuna: Yummy, nice and simple. Everything has been fresh and the service has been great (even though I've only done carry-out).
(4)Ashley M.
Sushi Pop is definitely one of the top sushi places in Greater Orlando. My husband and I have been there twice as both sit down and pick up customers. We ate at the bar and were very happy with everything we ordered from a tuna appetizer to different rolls. And their to go preparation is some of the most appetizing food you can bring back to your home. The only thing I wouldn't recommend is their miso soup, there are definitely better recipes else where.
(4)Patricia D.
A few girlfriends and I visited the recently expanded Sushi Pop nestled in a small plaza in Oviedo. I love the modern crossed with shabby chic decor and the newly expanded cocktail area was a great add as this place gets crazy busy! We had reservations at 8:45 pm and were seated immediately with water. All the waitstaff are super cute, eclectically dressed and fun personalities from what I observed. Our server suggested the Tokyo Mule which is spin of the currently popular Moscow Mule (complete with the copper cups) with Saki. The drinks took a while to arrive but it was extremely busy so it's understandable. We went ahead and put in our order of a few different rolls and well as an order of fresh uni (sea urchin) which was something we had always wanted to try. We had the Hot Mess which my friend loved but I felt the sauce was a bit heavy and took away from the flavors of the rolls. It's a salmon & avo roll covered with baked fish covered with sauce & bacon on top. I preferred my Ceviche roll which I was advised by our server to squeeze on top - it was delicate and fresh with micro cilantro garnish which complimented a slight bite of chipotle. My other friend ordered the Anaconda which I had the last time I visited - it's visually stunning with canaveral shrimp and eel wrapped very precisely with avocado topped with creme fraiche. So...let's talk about the Uni. It may just be an acquired taste but the flavor was very strong but similar to that of sea dirt on the ocean floor. Being that none of us have ever tried it, I don't know if that is what it is supposed to taste like so that was a bit disappointing but an adventure nonetheless. Cheers to trying new things!
(4)Dan W.
The absolute BEST Sushi anywhere. Not only are they great at what they do, but their customer service is impeccable. They made my sons 7th birthday so memorable by making him homemade apple doughnuts, knowing he absolutely missed their apple fritters which are no longer on the menu. We are loyal for life! Thanks Matt, Chao, and Lucy your team is amazing.
(5)Jessica B.
After hearing rave reviews about Sushi Pop and looking for a new sushi place to make our go-to, we finally got to Sushi Pop. It's in a strip mall and the interior is very modern and nice. They have a separate bar area that was already busy when we arrived right at opening. The dining area is very nice and features soy sauce "pops" at each table, but I can't tell you if they are low-sodium or the regular kind. TVs show anime and the servers are wearing some form of anime or comic book clothing. Maybe a costume, but mostly just a t-shirt depicting something about a comic or anime character. We ordered an appetizer, Kurobuta Tacos, and several rolls including Hot Mess (which came highly recommended. Both the tacos and the Hot Mess were both good tasting, but nothing amazing as I've had at other restaurants. Especially for the price. We found Sushi Pop to be pretty pricey for the same amount of sushi at other places.
(3)Bruce K.
My real life (and Yelp!) friend Tim A. told me to go here and so I did. Yep, I made a reservation and fortunately there was a table open. No, I do not want to sit at the sushi bar tonight thanks. Sushi Pop is a different sort of sushi place. Yes, it's sushi, but it's "reimagined" and "deconstructed" so the sort of classic rolls you might expect will be hard to find if that's what you want. I let my waitress talk me into the special, which was the jaw of a tilefish that was battered and fried. It was... interesting. I'm glad I had it and I enjoyed it, but I don't know that I would have it again. There just didn't seem to be much meat to it though it was tasty. For mains, I went with the KFC and the Hot Mess Roll. The wings were quite spicy and were served very hot out of the fryer, taking a bit to cool off enough to eat. Quite meaty and very tasty. The Hot Mess was a smoked salmon and avocado roll topped with baked tuna and other fish plus spicy mayo and bacon. Yes, bacon at a sushi restaurant. It was different and enjoyable and I'd say "Yes, you should have this!" Service from my waitress was great. She was almost too friendly with a strange need to touch my shoulder each time she went by. Not uncomfortable but different. Beer list has improved since Tim was here. Yes, the usual Kirin Ichiban, but a lot of interesting imports from all over. I love the Hitachino brews, but the Kellerbier went quite well with the fish. Very interesting decor. As Tim says, it's a loop of anime movies. And somehow, I got very engaged in the story of Mei and Totoro thanks to the captions. It has a happy ending, don't worry.
(4)Lindsley A.
This place has been on my bookmark "wish list" and tonight my wish came true! Noted this place is a bit far, but if you're willing to drive to other restaurants then this place is no exception :) From the outside it looks like it's closed off and questionable since the sign is cute and bright pink. But once you walk in, you are immediately taken off guard and surprised with the beautiful decor. It has a beautiful zen, modern, playful theme. Cool paintings of anime dolls and if you're an anime lover, they even play it on the tv. The seats are comfy and spacious, which is nice, and it's nice like I have a big butt or anything but it's nice to feel roomy :D The food is Bomb dot com. The edamae with truffle oil was so fragrant and delicious! Makes your edamame have such class. On Sunday's, they're special is pho. Yea, you're probably thinks "seriously? Out of all things pho? Yea, no" trust me, I know, but I was sold on it. They have a special lady who makes the broth and let's it marinade for 24 hours. Handmade meatballs, nice cuts of flank, and just all around goodness that makes you feel at home and comforted. GET IT! My bf ordered the ceviche roll and that was very clean and flavorful. Oh, and check out the soy sauce! Super cute display and actually useful. Their presentation was definitely a sight for the eyes. I also had a bite of the KFC, let's just put it this way, if you love wings and Korean food you my friend have the best of two worlds. Service here was very good. Our waitress was very attentive, friendly, and I never had to refill my water. She always beat me to it. She rocked and bad on my part for not getting, well actually remembering her name. This restaurant overall left such a great impression on me and I have to come back and try the other things on the menu!
(5)Ava K.
Cocktails were amazing! We ordered the Tokyo Mule, St. Georges Blue, & Dr. Pimper. Loved them. The atmosphere and waiters were great. The food was good, but I've had better sushi. For an appetizer, we had the Buffalo Rock Shrimp and Pepper & Garlic Edamame, which were good. Then we had the Black Widow, Anaconda Roll, and Low Rider Roll for sushi. They were ok. I would definitely come back here for drinks & appetizers the next time I head out to Oviedo.
(3)Kay Y.
Please don't throw any rocks! I'm just telling my food experience... The food first. I've tried the: Hamachi Pops (app), Black widow Roll(BABY - okay that song is stuck in my head... ugh), Hot Mess Roll, and Ceviche Roll. Also tried: KFC (korean fried chicken) and PMS (pb, chocolate, salted caramel) dessert) Hamachi Pops: Fun app. Bite size. Great to share for the table. I liked it. For those that are sensitive to fishy fish and like salmon, maybe they won't like it as much. Ceviche Roll: My favorite out of them all has to be the Ceviche roll. Hands down delicious and refreshing. I love the contrast of fresh fish with the crunchy onions. Salty. Sour. Spicy. LOVE! Plus the avocado made it creamy too. I would order this again and again. Black widow: This was okay. It was like a typical spider roll with soft shell crab. There was nothing really special to me about it. Hot Mess: I think the name of this sounds pretty on point. It's just a lot of going on right here. I guess I should have known my self better but it just got to the point where it was too greasy for me. The rendered bacon addition was probably suppose to be the kicker but it was off putting. Also because it wasn't crunchy because of the sauce mixed in. This roll in particular has rice that was a little too wet. KFC: If you love Gochujang then you'll love this! It is quite tasty and remained crispy. It was drenched in the sauce. PMS: Fun innovative dessert using i think molecular techniques to derive the pb powder. Very cool. The cake was still 'molten'. Ice cream was delish - reminds me of White Rabbit candy (hello my asian ppl?) if you don't eat it with the salt, which beware its on the veeeery top. The rest of the stuff: appearance, decor, and service, plus other misc stuff. Overall, it is a very trendy fun place for people that like american fusion sushi. The white 'booth' chairs in the middle of the restaurant behind the bar could use some sprucing up. You could see the deteriorating parts even in the dim setting. Service was fine. I think some are better than others. Ok - that is my take.
(3)Cecelia K.
I finally got a chance to check out Sushi Pop. What a cute place! Perfect for a nice evening out with friends or a date. We went on a Friday night without a reservation. It was busy but got seated fairly quickly at the sushi bar. The sushi chefs at the bar were very friendly and always asking how everything was. We started with the KFC. Loved the crispness of it but thought it was a little heavy on the sauce. The presentation and taste of the sushi and sashimi platter was awesome. Everything was very fresh and I liked how the sashimi came on a large ice rock. The PMS dessert was heavenly. A great combo of flavors and once again, great presentation!
(5)April N.
Always a pleasant experience at Sushi Pop. While I enjoy the variety of unique flavors and "hybrid" dishes and rolls offered on the menu, I appreciate having the choice to order basic and fresh sashimi and Japanese cuisine staples. Everything is always fresh and presented exquisitely. My husband and I enjoy Sushi Pop as a date, as well as with our kids.
(5)Felix H.
Couple of my friends invited me to Sushi Pop for my first visit. It was a friend birthday and we wanted to celebrate on a new place for all. I was the first one from our group of 8 to make it to the nicely decorated and design restaurant. I was surprised when I find out my friends didn't make a reservation. The hostess told me they had lots of reservations that night and she wasn't sure she was going to be able to get us a table soon enough. I totally understood and called my group and told them to start thinking about a plan b. 10 minutes after my interaction with the 2 amazing hostess, they told me they had a table for us We were seated really quick and our server Nichole immediately took care of all of our needs. One of my favorite things to do in new places I visit is to let the server bring me what they liked. All her choices were AMAZING, from my cocktail to my dessert. Everything was superb, definitely will visit again (many times).
(5)Jeanine L.
Sushi Pop is our favorite sushi restaurant. From the outside it doesn't look like much as its in a strip center. When you walk in the door you're taken away to a hip urban place filled with anime and very cool decor. I'm sure the entire wait staff is great but my favorite is Luci. She is so knowledgable and friendly. We love her!! The food never disappoints. We usually try any new offering recommended by Luci. Tonight we tried the Bluefin Tina Tasting. Is was so fresh and delicious. There were pieces of sashimi from the most lean to fatty and all were mouth watering. The rolls never disappoint. We have tried the different offerings of Octopus and tonight did not disappoint. It was so tender. The desserts are wonderful. We are looking forward to their expansion and the full bar in the next several weeks.
(5)Lisa W.
I've enjoyed some delicious meals here, last visit was no different. Our "random Wednesday evening" stop into Sushi Pop had us very glad we had reservations. The place was jam packed, every seat filled. Basically, when going to Sushi Pop always make a reservation. ALWAYS. Drinks are great, sushi is great, dessert is great. Eat the Truffle Salt edamame. OMG. The Geisha and The Droppin' Beets cocktails were delicious. Check out some of the Chef's Nigiri specials, great flavor and wonderful fish. I loved the Cobia Nigiri Special: Vietnamese chili garlic sauce, caramelized shallots, Thai basil, toasted peanut. I also picked Red Hot's roll: spicy tuna, avocado, jalapeños, topped with tuna, Sriracha hot sauce, spicy mayo, chives. It was a fun take for those who like spicy tuna rolls. The Ceviche roll is on my radar for next visit, the duck confit over squid ink noodles got very high marks from friends. Save room for dessert! I ordered the Apple Fritters: Chinese 5 spiced apple fritters, cinnamon whipped cream cheese, maple ginger ice cream and candied bacon. I also sampled a bite of The PMS and the Sweet potato bread pudding with toasted marshmallow, spicy pecans and cinnamon ice cream. ALL were outstanding.
(5)Jackie G.
I had heard that this place was one of the best sushi places in the area. I decided to stop by for dinner one night and was thoroughly surprised at how busy it was. This restaurant is trendy and modern so it feels very young. There was about a 10 minute wait on a Thursday night and the place was packed with people. We got a few rolls and the only one we didn't like was the volcano roll. It has too much mayo and is baked so the teeny tiny rolls are served warm. Skip it! The edamame with truffle salt is actually tossed in truffle oil so it makes for a rather messy appetizer but it is pretty delicious. The service was on par and our server made very good recommendations.
(4)Joel P.
Hadn't been to this place in years. Used to love it, so thought why not go again. We went around 8pm, no reservations. I never needed them before and actually in the past when I had made them they almost treated me like I was being ridiculous. Well, we got there and were told we couldn't sit at a table until 9pm unless we sat at the bar... They were full from reservations. Ok fine... I didn't make a reservation, no big deal. My fault. Bar seating is fine. But, I look around, and they have about 4 open tables. I think, ok, maybe those are the 8:15/8:30 reservations and give them the benefit of the doubt. We sit happily at the bar overlooking the kitchen. Order drinks. They take awhile but the service is good and we're happy. Then we notice the heat. Omg. It's hot at the bar. Like ball sweaty hot. Not a sexy date hot. Oh well, it's fl, kitchens are hot, we'll deal. We order food. Edamame is good (can you screw it up?). Still sweating... Order another round of drinks (maybe that's the plan? Dehydrate you do that you drink more?). And we're enjoying watching the kitchen hustle. It's fun to watch them assembly line their sushi (though we're a little bothered that all the fish is precut and sitting in aluminum pans that don't appear to be on ice... But again, giving them the benefit of the doubt since it's Friday night and I'm sure they just prep the fish to be able to keep up with the crowd). Then our sushi comes out. We ordered raw fish... Sashimi and some rolls. It tastes mostly fresh... Except that it's hot... Like the same ball sweaty hot from where we are sitting. Like body temp warm. I was it a fan and had to choke it down. I love sushi because it's a crisp refreshing meal-- but because this was so warm it was neither crisp or refreshing. I think with the new set up, it's just too close to the grill and fry station... The fish gets "hot kitchen" warm and it just really takes away. I hope they remedy this soon.... Thus I leave the review (and will send a note to the manager). Warm sushi made by sweaty guys? Even if it's fresh, it's not good. Your sushi bar needs to be better air conditioned and it would help to keep that prepped fish and rice on ice!! (And no one ever sat at those empty tables.. Despite complaining about the heat at the bar, they never offered to move us to one of those empty tables)
(3)Lori G.
I've eaten here twice and both times the food was great & tasted fresh. The wings were AMAZING and I love the Hot Mess roll. The drinks were a little pricey and the meal cost quite a bit. I'll definitely return.
(4)Anna H.
I can't believe I have never written a review for my most revered Sushi restaurant. Yes it's a hundred miles away. So? I have dined hear 6 or 8 times and never had anything I did not like. Based on Japanese Pop Culture the inside is a treat for the visual senses. Pink neon bar, Anime flashing on the high def TV white leather seats and staff dressed in the current street look in Japan. Yes they do offer many of the staple rolls and nigiri seen on most menus but there is so much more here. The Sashimi an Assortment of the daily catch with toppings and imported soy sauce with fresh wasabi. When I say fresh I mean fresh, the wasabi looks much like a deep green cucumber is gently rubbed on a hard wooden surface until it breaks down to a creamy paste like consistency. The presentation is simple and elegant. Ceviche roll ; hamachi with avocado fried shallots and chipotle lime sauce topped with seasonal white fish Sriracha hot sauce cilantro pink salt and lime wedge. This is one of our favorites. Tonight I chose the two specials, Amberjack with a soy glaze was a perfectly cooked offering. A sweet firm fish it's the perfect fall dish. I also had the Stone Crab Claw. Removed completely from the shell intact this was a beautiful dish. Stunning to look at and delightful to eat. We went a little overboard for dessert. PB&J sorbet with nitrogen. So in rolls the cart with all the fixings container of nitrogen, ice cream, strawberry sauce , whipped cream, and peanut powder. Here we go whisk in hand our server starts squirting the sauce into the nitrogen singing something about boil and trouble. We sang along. In goes the ice cream a few more turns with the whisk and we are there. It was quickly served into the dish covered with the whipped cream and peanut powder. We fought over this dessert. Icy, creamy all at once it danced on the tongue. On Sunday they serve Pho that is not to be missed. If you find yourself in the area, looking for the freshest fish prepared with style and care this is a must stop place.
(5)Cherie V.
Trendy, over the top dishes for the adventurous pallet. Lots of fun for date night but not a good kids place.
(4)Leslie F.
My FAVE sushi spot in the Orlando area. A little pricey for the non-sushi options. The ambiance is funky, fun and modern. Wonderful specialty drinks and table side dessert prep. Love this spot for special occasions or a night out. Reservations are a good idea as this place gets very busy
(5)N B.
I came to this place a looooong time ago. And it was super good, believe me If i still remember the food it was amazing. The ambiance was spectacular. I arrived a bit earlier than my reservation time and the hostess that my table wasn't ready. So i sat at the bar and order a couple of drinks. When i was called for my reservation I got what I remember not the best table in the house, but the place was packed and that was not going to ruin my evening. The server was attentive and nice, she did a couple of recommendations and we went with it.. I still remember I liked everything I had. Dessert was amazing as well. Overall this place is right up my alley fun, delicious food, great ambiance and good service. I will definitely be back at this place whenever I'm in the area.
(5)Hopper C.
Great food. I love the lobster hand roll special!!! I was not crazy about the one restroom for a place this size. Ambience is cool.
(4)Kendra Y.
You wouldn't guess it from just a quick glance from the road, but this place is AWESOME. The atmosphere in this high end sushi restaurant is super modern Asian chic, with dimmed lighting, anime playing on TV and an overall inviting decor. The beer selection is pretty good with a range from light to dark. I can't comment on the selection of other alcoholic beverages, I'm a beer girl so my blinders were on in this situation lol. Despite the place being a packed house, the service was quick, attentive, helpful and friendly! All things I appreciate when being served, imagine that! The prices of the rolls were steep in my opinion and the portion sizes weren't great but I'm little so one was enough for me. My husband on the other hand would have appreciated a little generosity in the portion dept. He actually had a snack when we got home, but them again, sushi never really is satiating to him. The quality, taste & presentation of the food was superb. Almost made up for the steep bill. :P All in all, if you like sushi, this place is a winner!
(5)Melanie E.
So nice and fun. Good staff. Great decor, great food, great drinks. Didn't like getting asked to move for a larger party coming in, but we were done with our food, so it wasn't as big of a deal as if we were still eating.
(3)Maria N.
I absolutely love Sushi Pop. I live about 25 min away and will drive to Oviedo just to eat there. I don't even go with anyone, I just hunker in the corner of the sushi bar and eat my cares away. They are a bit on the pricey side, but totally worth it. Their Ceviche roll is unlike anything I've eaten in my life. Their ingredients are super fresh. Definitely the best sushi in Central Florida.
(5)Teresa M.
All style over substance. The sushi is marginally good. What you're paying for is trendy little soy sauce packaging, an unnecessary little plastic bead to rest your chopsticks on, and pretentious names for average foods. Seating is cramped and the restaurant is loud. The rolls themselves were nothing to write home about, especially not for the inflated prices they charge. The desserts were awful. Two of our group experienced stomach issues after dinner. I would not recommend.
(2)Pedro C.
Absolute best sushi in Central Florida. The ambiance is young and hip, with a lot of manga and anime themes. The food is amazing, every roll is a taste of ambrosia. Highly recommended. Make sure to call ahead and make a reservation.
(5)Shevlin P.
I almost gave this a 4 simply because I dont give 5's but I couldn't live with myself if I rated this place an 80%. We had the Manager, Chef, and our wonderful server come to the table too (which made us feel special). We asked the server what newbies should get and his top five were what we already mentioned so we went with his suggestions and added a thing or two (because we were starving and are every single bite). I wish this place were closer so I could explore their wine/sake more than I was allowed :) posting pics to come.
(5)David H.
Wow... Sushi Pop.. I've been meaning to come here for awhile but I always seem to default to Shin or Aki... glad to finally try this place. It was slammed at 6:30pm on a Tuesday. We just missed the happy hour, so we were kinda bummed, but it didn't matter. My friend and I shared an order of the KFC - Korean Fried Chicken as a starter. I got the Sushi/Sashimi moriawase and an order of salmon roe nigiri to my self. The KFC was a great way to start the meal. Reminds me of Bonchon that I've had up in the DMV area. Not as good as Bonchon, but still very good. Great flavor and nice crispy skin. My Sushi/Sashimi Moriawase was delicious. It came with grated wasabi (don't think it was 100% fresh wasabi, but grated tubed wasabi) and a different type of soy (sweeter in taste and less salty). I was pleasantly greeted by a nice selection of nigiri, which included a few special cuts, such as UNI!!!, TORO, and scallop. I did not expect to see those on my plate.. besides nigiri there was a selection of standard tuna, salmon, and white tuna sashimi and yuzu cobia sashimi. All the fish was fresh and delicious. I did not need any soy for the nigiri, they were already seasoned. So if you go with the sushi/sashimi moriawase, do not add anything else to the nigiri. You will ruin it and insult the chef. The salmon sashimi was nice and fatty... which means it was delicious! The uni was excellent. Ocean breeze at the finish... something I've never experienced before in uni I've had elsewhere. I could have ate another one of these to myself though... but I think for the price... it makes sense. After all, it did include uni and toro. Will be back! Next time with my fiancee so we can try the omakase ($85 a head, must reserve ahead of time)
(5)Doc M.
Just tried SP again. It's always an experience. Had to check in to see how my peers are viewing this place...SO glad that Oviedo has added a place like this vs. the next big deep fried food place. But I'm really surprised it's making it. And it obviously IS making it, as it has expanded to include the space next to it now....food is largely delicious and certainly creative. One really has to be in the mood to go all-in Asian though; no back stepping to Bento Box fair, save for the Edamame. Several of the rolls are over-priced; watch you choice here and ask questions. They only give you half a roll at times. It's just REALLY an expensive place for the area. TWO dollar signs? Right! Not! But again I'm glad we have the variety. It's just a head-scratcher for me. Its one of those where you spend way over a hundred bucks and need a PBJ before you go to bed.
(3)Jennifer L.
The ambience is gorgeous, the decor unique and stunning. Great for dates with my love. The sushi was delicious. We will definitely come back!
(5)Bill M.
From the outside, it is just another Oviedo strip mall sushi restaurant. From the inside, it's the kind of place you'd expect to find in NY or Miami; very unique atmosphere for this side of town. Food was great and the whole experience is very entertaining. I'd recommend trying it out if you haven't been. Ask about the hot stone steak appetizer. My wife bought me a cooking stone off of the Internet because we enjoyed it so much.
(4)Ann G.
Love Sushi Pop. We have been twice and reservations for next weekend. The Korean Wings are amazing. I could eat their Edamame every day. My favorite so far is the Sautéed Garlic Edamame. I have not had a roll that I have not enjoyed her. The Coconut Shrimp was one of my favorites. What a gem in a strip mall.
(5)Caleb W.
I've eaten here a few times and always look forward to returning! The sushi is inventive, fun and tasty. Its a vibrant date spot and they've got some lovely beers available, so keep that in mind. Be aware that it gets pretty busycrowded at times, with tables so close you can practically read your neighbor's mind. Despite that, I recommend this place that alive humans might really enjoy.
(5)Lauren Y.
Chef Chau serves up a modern style of sushi and hand-selects ingredients from the Tsukiji Fish Market in Tokyo, Japan. Otoro, Uni, and fresh Hamachi are delivered to the restaurant daily straight from the ocean. Their sushi rolls are unique, authentic and worth the trek out to Oviedo! Seriously some of my favorite sushi in Orlando! Even if you're not a sushi lover, they have plenty of options for everyone!
(5)Scott W.
Great food as always and even better service! Ask for Lucy if you go to eat here! I have a Gluten allergy and Lucy takes care of me every time + she is just awesome!
(5)Brenda R.
Came here for the first time for a date night with my husband. We walk in and notice the atmosphere right away...very cool look from the lighting to the furniture and the service staff was very attentive and friendly. Now to the disappointing part...we were told by our waitress that the portions were small but WOW! For the price you pay you definitely don't get very much food. My poor husband was still hungry after we finished! It was tasty but I have had better sushi sorry to say!
(3)Allison J.
This place has a modern "pop"-y feel with a hint of magenta. Their sushi is their specialty and they create art for you to dine on. I've been here on four separate occasions and have no complaints. I've had to wait during a walk-in on a Thursday evening around 6, but that is no big deal if you're not in a hurry and are more interested in enjoying a divine sushi meal. This is due to the rather small space that this place provides. They serve great cocktails that actually taste like crafted work and possess the politeness that any common sit-down restaurant would. The only downfall is the limited seating since it's such a poppin' sushi restaurant and you're likely to wait for a seat every time you visit but all five stars aside from that.
(5)Vanessa J.
Went here last month. We were a party of 5. We got turned away. The hostess didn't even give us an option to wait just bluntly told us they could not accommodate us. A long wait time would have been less rude. It worked out tough. We went to another sushi place that was so much better!
(1)Kenny L.
Good food, service and loved the modern hip decor. The soy sauce were in little pipettes and anime pictures on the wall were pretty cool. Great place to take someone out on a date. Pork belly tacos were on point and loaded with cilantro. Ceviche roll was also very good. They also served a table side pbj dessert mixed with liquid nitrogen. It was pretty cool. The rolls were about 15 dollars each so it can add up fairly quickly. But overall, a great place for dinner.
(5)Meghan G.
This place is delicious! I haven't tried anything here I didn't like! The vibe and decor is modern and like no other place I've been to! I've heard they're expanding their current location so I look forward to that!
(5)Shaina K.
I do not come here as often as I should, but when I do, I am blown away every time. The food is absolutely delicious. I have not been disappointed by any dish I've tried here. There is a lot to choose from. The anaconda sushi roll is one of the best I've had. The miso soup is very good, and in my opinion a little different than traditional miso soup, but even better. The place itself is small, but open and functional. The decor is awesome. The service is great. My overall experience is always satisfying.
(4)Joanna H.
Innovative and delicious sushi with a modern twist. Came here on a whim craving sushi while visiting Florida, was definitely not disappointed. The menu looked carefully selected for that particular day, which was neat. I chose to have the open faced ravioli and the ceviche roll. Both delicious. The only downside to this restaurant is that it's not closer to my hometown...well that an the fact that there isn't enough time in a single dinner to taste everything!
(5)Michael W.
I had my Sushi Pop cherry popped finally. Let me tell you, there were rainbows and unicorns after it finally happened! Make sure you make a reservation though, otherwise you won't be able to see these mystical creatures leap over double rainbows... The food here is very unique, fresh, and scrumptious! It might have been because I was in good company too! We had the "It's No Yolk" appetizer which was fresh salmon cubed tossed with lime juice, olive oil, and shallots to bring out the salmon's natural flavor...topped with a tiny delicate sunny side looking combination of sweet coconut milk and mango puree that bursts open when pierced with the tip of your chopstick! Seaweed rice crackers are served on the side to accompany this creative dish. We also had the "Hamachi Pop" which was seared to perfection topped with guac, purple and green shiso, garlic, and kimchee vinaigrette! Yum! You can pop these suckers in your mouth all day errday! The "Everything Bagel Roll" has freakin' creme fraiche on it. Fancy, huh? My favorite of the night was the "Hot Mess", which had smoked salmon, avocado, tempura flakes, baked tuna, salmon, yellowtail, and flounder on top with BACON! Yea, you read right, I said BACON! This roll was soooo good that it even attracted the table next to us and he couldn't help but inquire about this delicious beast. So we educated him on this delectable roll and I felt like a hero who just saved his taste buds from the ordinary. Try sushi pop out! It's a great experience with a unique and modern twist to Japanese cuisine which is refreshing to find in Oviedo.
(5)Angela P.
The food was absolutely delicious. I started with the miso soup, which was surprisingly above par. I also had the coconut shrimp roll, volcano roll and the hot mess. All were amazing and I couldn't pick a favorite if I had to. So why three stars? Customer service. We had about three or four waiters/waitresses total. I would tell one what I need only to have them walk off and not return. The only thing they were really good at was refilling the drinks. The food was good enough to bring me back for take out but I don't think I would dine here again.
(3)Heidi A.
You must get their GARLIC EDAMAME. You're gonna wanna write that down. It is lick-the-bowl GOOD. They have some really good rolls, too. My favorite is the ceviche roll. Very yummy. This place is modest on the outside (strip mall) but a whole lot of fun on the inside. And OMG the edamame!!
(5)Tom P.
Great atmosphere. Very clean. They have a new menu every day. Ceviche roll A+. My hard to please mother is now in love with this place. Very fresh fish in sushi. I eat sushi everywhere and the rice is good here as well. Highly recommend
(5)Emily M.
I have never had better sushi anywhere else. Period. I'm lucky that I live in Oviedo so I can frequent this place to my heart's desire (but to my wallet's discontent). The food is outstanding. Everything here is high quality. My favorite item to get is the nigiri, but their rolls are delicious. Their menu is inventive and different. If it were cheaper, I'd eat here every night. They're usually packed on weekend nights so make sure you have reservations! The staff is friendly and the environment is relaxed. Seriously, get your sushi here. It's worth the money.
(5)Jennifer G.
My husband and I had dinner here tonight. We were greeted and seated within a minute. The server gave us both cold water and left a bottle on the table. It's tap water, but it's filtered well, so we didn't order separate drinks. We ordered seaweed salad and three rolls-Spicy Tuna, Hot Mess, and Red Hots. They were all very good and arrived quickly. The chop sticks were good quality and the rolls were rolled looser than I like. The price was average and the presentation was minimal. They set up for the soy sauce is odd, to say the least. So far, it's the best sushi we've had since moving to cental Florida in 2012, but it still doesn't compare to some other places we've been.
(4)Denise T.
Fantastic atmosphere. Our server, Luci, was very friendly and knowledgeable. Great meal. Will skip the miso soup next time. It was awful. Favorite roll we tried was the Hot Mess roll. The "PMS" dessert is decadent and I will definitely be ordering it again.
(5)Kelly L.
I will be the first to admit that I am totally a sushi snob and won't just have it anywhere. If I'm traveling out to Oviedo of all places, you better believe that this stuff is legit. If you're a frequenter of downtown Orlando, you'll find a lot of menu similarities between this place and Shari. Start with the garlic edamame. Its worth the lasting garlic breath, I promise. Their menu items are very inventive which is a win for me. I prefer sashimi to rolls and they always have some sort of dish that wows me. The last visit it was the Hamachi Pop that blew me away. It included an avocado puree and a kimchee vinaigrette and was the perfect combo of melt in your mouth with a touch of crispiness for texture. (Although I'm not totally sure what that crispiness is.. maybe the toasted garlic in the menu description?) They were also portioned into tiny pieces which also is a plus for me because the thing I HATE about sushi is having to shove huge pieces in my mouth. (ha ha ha, go ahead) We also had the sugi sugi roll which was delicious but a bit rich and the ceviche roll which was on the lighter side, so it was a perfect combo. We finished with the PB&J sorbet, which had a really cool presentation with the liquid nitrogen but at the end, sorbet was all it was.. I probably wouldn't get it again. Even if you don't live in the Oviedo/UCF area, Sushi Pop is worth going out of the way for!
(5)Joshua M.
I am not a sushi person at all, but this place is really something unique. I came to this strip mall on a cold evening with a group of friends, so I was shocked when it turned out to be a fantastic experience. Even though we were seated outside, they heat lamps kept us warm and added to the atmosphere. Our waiter came over right away, he had spiky, pink hair. Our server was excellent; very friendly, extremely helpful, and an off the wall personality. After a few saki bombs, our food slowly poured out. Not sure exactly what it was called, but one of our appetizers was alligator, which aside from being a very unique dish, it was actually quite tasty. We tried a bunch of different types of sushi; all tasted well cooked, and even though I usually do not have a taste for that type of food, it was delicious. Though I only went inside to use the bathroom, the place looked wild. Not a traditional Japanese restaurant, because it looked very hip and trendy inside. The price was a little much, but for the entire experience, I felt it was well worth it. If I come back to the area, Sushi Pop is a must restaurant to eat at for a night out. Food (A-), Pricing (C), Atmosphere (A-), Service (A)
(5)Matt W.
One of the best Sushi places in central Florida. Seriously. It is a bit pricey, but in line with the quality. I highly recommend. The atmosphere is a modern Japanese pop theme (hence the name). They offer a great selection of traditional and unique rolls. They shine with their specialty rolls. Also, get dessert. It's not something I usually consider at a sushi place, but the PMS is awesome.
(5)M T.
The service in this restaurant was outstanding. The sushi was good. Nice variety of specialty rolls. We feel the sushi was overpriced for what we got. The rolls were on the small side and averaged $13-15 per roll. I Don't think we would drive from Orange city to here again.
(4)Garth S.
The best sushi I have had in town. The Hot Mess oh man so good. Great atmosphere and great service!
(5)Mike C.
Trendy...Cunning....maybe even Avant-Garde? Regardless of how you want to word it, Sushi Pop is the sushi experience you've probably been waiting for. Modern vibrant interior design with televisions playing anime. The staff is both friendly and helpful, refilling water and removing empty plates with swift and deliberate care. They have about 5 different types of draught beer (both 12 & 16oz glasses available) and a decent bottle selection. There is also a full bar that is nicely displayed with three banzai tree arrangements. I enjoyed the open kitchen layout, which allows you to see the Chef's roll the sushi and cook the food. Transparency in the kitchen is always a good thing. Food I enjoyed: *The edamame seasoned with shichimi pepper & garlic was AMAZING. *The Spicy Tuna has traces of spicy sesame oil to make the roll truly spicy. *The Triple Tail roll consists of tuna, salmon and yellowtail. Another tasty choice. *The North Star Roll consisted of spicy salmon, kampyo and smelt roe topped with escolar. Make a reservation if you plan on coming here. This place had NO seating on a Tuesday evening. I plan to visit whenever I am on that side of town.
(5)Carol S.
Great manga decor. Love their open faced ravioli with short ribs, tacos and sushi. Inventive menu. Desserts are especially yummy! I'm a repeat customer.
(5)Madison H.
Super hip atmosphere, especially for the strip mall location- anime plays on flatscreens, bonsai trees decorate the walls, the food is fun and modern. The shishito garlic edamame is where I usually start, and I always order the coconut shrimp roll. Homemade ice cream is on point.
(5)Grace R.
The freshest sushi you will find. Completely worth the drive from anywhere!!!! The ceviche, low rider and sugi sugi are among our faves!!! Service is outstanding, will not disappoint.
(5)Chlo L.
This place is a bit overrated. Granted, their presentation of the food is pretty amazing. I loved how my nigiri box came out in a decked out covered box that looked like it had been around for centuries & would glow once opened (it didn't). The ambiance is fun and lively, but my ratings are always solely based on the sushi... Usually the nigiri and rolls. The sushi is good, but it's not the quality I was expecting for their prices. $33 for a box of nigiri - 14 pieces and some were pairs of salmon or white fish. I was expecting a little more variety. Mostly standard with the exception of the uni. They did make up in serving uni nigiri in the box. Wouldn't have minded if there was also otoro in there, just sayin... Surprises are nice. We ordered 5 or 6 different rolls and none of them really blew my taste buds away, but the anaconda & ceviche was probably our favorite. Other pluses - great service and fun bar... Could have more cocktail selections - the mango one tasted like a mojito and the OGCT?? tasted like a punch. Needs more creativity in that dept. KABOOKI has a similar vibe and MUCH MORE SATISFYING SUSHI :)).
(3)Jimmy I.
Possibly the BEST sushi I had in Florida so far. I love the Anime Theme! Great seafood! Im from Hawaii and when I see Monchong!!! My heart melted! Highly recommended!
(4)Colleen B.
WOW!! Sushi pop throws a POPIN party in my mouth! **Make a reservation! Ok, a lot of people say I don't really "eat sushi" because I like to steer clear of the raw ... well I would like to make an announcement. Sushi Pop has made me a "Real Sushi Lover!" I visited here about two weeks ago. Yes, uber late to the party because of the reasons most don't make it out here, the distance. Boy was I missing out and YES, all of you to lazy to make the EASY drive, you are also missing out. Edamame with truffle salt, the Volcano roll, Sugi Sugi roll and Low Rider, PLUS the BBQ Shrimp & Grits. Yes, two females consumed all of this in one sitting. Judge myself and Sandi W, I dare you. Volcano: krab with spicy mayo baked on top of a cucumber and asparagus roll. Decent, very tasty but not my favorite volcano roll in the world. Sugi Sugi: lump crab tempura, avocado, spicy mayo, smelt roe topped with cobia, lemon confit, pink salt, basil sprouts. -- My favorite. The lemon confit and pink salt literally added a burst of flavor and texture to this dish that put it over the top. Low Rider: tempura shrimp, avocado, chipotle lime sauce, and chives topped with micro cilantro and sun dried tomato sauce. -- Yes. Delish. The BBQ Shrimp & Grits: sautéed Canaveral Shrimp, house made barbecue sauce, sushi rice grits with shishito pepper relish. -- This was more of a tangy dish than a true BBQ dish and it delivered. It was fresh and the grits were so smooth... just literally glided into your mouth and melted. Woodchuck pear cider. Gotta have it and just makes me smile. The salted Carmel ice cream is literally chilled velvet heaven in your mouth. We were going to go for a full dessert but we didn't leave any room. Personal fail. Homemade everything, even the ice cream! Each weekend they have a different theme for the staff to dress up as, SO COOL! The music is on point with the overall, trendy, upscale feel. I literally wanted to live here. After the visit on a Friday night, the following Friday evening they were a main food sponsor at the Florida Film Festival and I tasted everything they had, including raw and it was delightful. I told the chef everything they had was "legit and seriously retarded good." I couldn't help myself, I know that's not the most political way to say they had great food but I was 3 drinks in and just so happy that I trusted somewhere to throw anything they wanted on my taste buds because, literally, everything works here! Then that Sunday they did a chef demonstration and tasting thanks to Ricky L. They did a 3 piece nigiri tasting and I not only tried it for the first time, I learned how to eat it correctly my flipping it upside down and having the fish land on my tongue first. It was the freshest food I have ever placed on my tongue. It literally melted the flavors on my tastebuds. WOW! Can NOT wait to go back!!
(5)Jamie V.
What a cool concept and the sushi is AMAZING! It is located in a random location, but it is a true jewel of Oviedo. I have only had the sushi hear, but the other entrees look awesome. Some highlights include the Mojo, which has pork belly and plantains, seriously AMAZING. Never thought that pork belly would work with sushi, but it does! The ceviche roll is fresh, light, and delicious and the red eye was my dream roll, fresh sashimi, something crunchy which I am guessing is tempura flakes, and spicy mayo. As if the meal was amazing, the day after I received a call to see if everything was to my standards, what great service! Worth traveling for!
(5)Kit D.
Everyone here was so pleasant to deal with. The space is modern but confortable. Would be perfect for a date. The food would have been really good, only the yellowtail in my Triple Tail roll was unpleasantly chewy and I could see the white connective tissue. I usually love yellowtail because it just melts in your mouth. I am not sure if this fish was just not cut well, but I hope they fix the problem.
(3)Corey B.
Excellent, outstanding, Devine........ This is they place for a unique sushi experience. Very creative in what they do and the result is a party in your mouth. Great selection of beer and wine, I cannot recall if they had cocktails or not, but no matter with food this good who cares.
(5)John F.
Sushi (spicy tuna, veggie, and hot mess) was good. Miso soup was not. Desert (PMS) was very good. Staff was very nice and very good. I would definitely recommend it.
(3)Trey T.
Creative interesting menu we loved the pork belly sushi roll and the salmon tartar. The drinks were made to complement the menu the bartender whipped us up a special cocktail to go with our order after we mentioned liking some spiciness. The ambiance inside is very trendy with anime movies playing on TV. We really like sitting at the bar to watch the chefs work. Reservations recommended most nights but we have been a few times without them and never waited longer than 20 minutes. Good date night location but to pricey to be your regular haunt for most folks.
(4)Dana F.
I AM IN LOVE. The meal I had at Sushi Pop was hands down the best sushi meal I've ever had. When you first arrive, it doesn't look like much - it's located at the end of a strip mall in Oviedo. But when you enter, you realize that Sushi Pop is no joke. The decor is adorable, kinda trendy, but welcoming. My boyfriend and I had a seat at the bar and started ordering. It went like this - 1) We first had the Hamachi appetizer. Appetizer is a misnomer... because they actually brought us a SLAB of whitefish. It cooked in a delicious soy/teriyaki tasting sauce. This fish was soft, sweet, delectable and heavenly. 2) We also had the "J Peppers" - shishito peppers sauteed with pork belly fat, lava salt and grilled lime. Totally amazing... not spicy at all, but very tasty. 3) We ordered a couple of rolls and some sashimi. The ones worth mentioning: Scallop w/lemon confit, Hawaiian pink salt, basil sprouts. I've never had a scallop like this before... it was AMAZING. Otoro Bluefin = SO DARN GOOD. Yellowtail belly w/jalepeno and lime zest sauce, cilantro sprouts. So so so good. 4) We liked the meal so much that we had more Yellowtail belly for dessert. 5) We were convinced into getting dessert... okay, convinced isn't fair, because all the waitress did was mention the BACON CREME BRULEE and we were sold. I don't even have words for how delicious this was. It was sweet, salty, creamy and delicious. They served it with homemade bacon-vinaigrette ice cream. Completely unique and delectable. All in all, I LOVED THIS meal. I would highly recommend checking this place out!
(5)Rayni K.
Oh, Sushi Pop, why do you have to be in Oviedo and therefore so very far from me? Although, I suppose I would be heavier and poorer by now if they were so very near me. A menu offering like theirs is uncommon in the Greater Orlando area, as most sushi places lack creativity when it comes to their non-sushi items, leading to a rather difficult conundrum when you have a serious craving for sushi but your usual dining partner(s) suspects cannot stand them. Perhaps I should have focused more on their specialty rolls for they have plenty of those and they are unique, but the freshness of everything was attractive and prompted me to focus on their nigiri/sashimi instead. The Salmon, Tuna, Mackerel, Yellowtail, Bluefin Tuna Belly, and Eel all tasted fresh and wonderful, with, in my humble opinion of course, the portions being just right. The Volcano, being the only roll that I've tried thus far, was just as wonderful and I will strive to do my best to try more of their rolls in the (hopefully near) future. As for the non-sushi offerings, both the Pepper Grilled Steak and Free as a Bird are excellent. The steak was flavorful on its own, and its accompaniments are not only complimentary, some of them might have actually stolen the show. The Truffled Potato Hash was particularly exceptional. The chicken was cooked perfectly as it was moist with a crispy skin, and it sat on top a bed of rice, baby bok choy and peppers. Whatever they used to season the vegetables made everything taste like heaven. For dessert, this will probably be the only time I say this, but damn I love P.M.S. and I can't wait 'til the next time I get it! If you only have a little room left after everything else, at least get the salted caramel ice cream, because it must have been blessed by something divine. I have also taken a liking to the Hitachino Nest Red Rice Ale that they offer on tap, which is only one of 8 drafts. For those that are not fond of beer, they also have a healthy amount of wine, sake, and cocktails to choose from. The mood of the restaurant is quite eclectic and that probably stems from the individuals that work/own at this fine establishment. The decor immerses you partway in Manga with adorable wall art, and minimalistic, traditional Japanese touches, which creates a somewhat cool and relaxed atmosphere. Granted, the prices are overall a little steep, but I am a lost cause after tasting Sushi Pop's magical food. I will continue to offer my hard-earned money to them and may even bring more along with me.
(5)Leigh F.
I had a lot of friends raving about this place and me being a sushi fanatic, I had to give it a try! Definitely the best sushi place in Oviedo. Once you walk in the door, the modern hip decor and great music puts you in a happy mood! Service is fantastic. Our server was very knowledgeable and overall did a great job taking care of our group. Their menu items are so innovative. Sushi Pop definitely puts a unique and delicious twist on traditional sushi. I cannot wait to go back. Ask about their specials!!
(5)Becky C.
The atmosphere is club and hip. The menu items are over priced and the portions are opposite of the price. It will encourage people to try something new but after getting the bill they might leave with the wrong opinion about sushi and Japanese cuisine. Let your food stand out don't conceal it under dim red lights. Uni at $11 for 1piece is ridiculous. A tray of Uni (8-10 pieces)flown from San Diego averages $10. Try this place once and move on. Keep trying new things
(3)Ann I.
Wonderfully fresh sushi with lots of flavor and great ambiance. Sushi Pop is a very trendy restaurant with great food to back it all up. You have to try the spicy garlic edamame, so delicious and flavorful. We ordered the Hot Mess and Coconut Shrimp roll, both were super fresh and tasted great. Love the decor and uniqueness of the place. Great place for date nights or dates in general. This place gets really busy so MAKE A RESERVATION like everyone says!
(4)Bonnie M.
Was not that impressed. Sushi was good, can get good sushi at a few places up Redbug Rd. Guess people like paying for the "L A feel".
(2)Mona W.
If you try to judge Sushi Pop as a Japanese sushi bar, it won't be fair. It is what it is - a fusion restaurant featuring western style sushi and Asian inspired dishes. Not an authentic sushi joint by any chance but doesn't mean the food was no good. The sushi roll and nigiri was not prepared the authentic way. Sushi rice was a bit underseasoned even though the texture was not horrible. The quality of fish was adequate but the selection is very basic. You probably won't find anything even slightly more adventurous. Came here on the weekend and they weren't even stocked on uni. Forget about getting nigiri here. The rolls are better. Not too crazy with the sauce but the flavors were there. The use of sesame seeds was a bit too liberal. Want something unconventional? Try Bananarama Roll. Yes it is a sweet and fruity sushi roll but I liked it. What I really enjoyed from this place was actually their cooked food. 3 Little Pig is a pork chop dish that was done quite well. The meat has excellent texture with all the juice perfectly sealed inside. The glace was slightly salty but probably okay if you pair it with rice or mixed greens. Godzilla (Tempura fried alligator) was interesting. Alligator meat tasted surprisingly tender (and not at all like chicken). I think they do tempura quite well. Even the soft shell crab tempura in Black Widow Roll has better texture than many I have had. Save room for some dessert. Ever had Liquid nitrogen ice cream or sorbet? Try their PB&J Sorbet. It was a lot of fun to watch it prepared table side. Dramatic and tasty. Sushi pop is a fun place for dinner. I love their cute anime theme. Our server was attentive, warm and amiable. Bonus points for not asking me how my food was before I took my first bite.
(3)Rima A.
The best sushi and appetizers in central fl. I love their drinks all with an Asian twist. must try the Peanut butter - jello dessert! Amazing!
(5)Quynh N.
I was really surprised to find such good sushi in this vibrant/modern restaurant hidden in the Oviedo area. The open, vibrant, and modern decor and ambience reminds me of a dining experience in a high end restaurant in Manhattan NY. We started off with the Kurobuta Tacos because I love pork belly. This dish is more on the heavier end, so it filled me up a bit. Then we ordered the Royal treatment and Red Hot. Both rolls were really good, I definitely enjoyed them. Service was excellent, our servers were all very attentive.
(5)Chris R.
I was finally able to visit Sushi Pop last night. It's been around for a long time and I've been hearing a lot of buzz about it but I was never able to visit until yesterday. We had a wonderful experience our server Andrea was excellent. She started off by offering me a beer the Lagunitas Cappuccino Stout ( Link ), I wouldn't have thought to order a beer but this one was perfect because it had a tangy strong flavor that offset some of the more mild dishes. The decor in Sushi Pop is a nice mixture of traditional & modern Japanese, beautiful banzai trees and orchids paired with Anime movies playing and Manga art on the walls. They have so many interesting items it was very hard to choose, so I ordered a number of different varied dishes so I could get a feel for the whole menu. Menu on Sushi Pop Website Here are the dishes we tried: * Roasted asparagus salad with roasted garlic and mushrooms was so delicious I found myself dipping my chopsticks in the sauce again and again just to get a taste of that sweet soy sauce. 5/5 stars * Far East Flatbread a duck fat seared Chinese scallion pancake topped with blue cheese, caramelized onions, roasted Japanese mushrooms, Furikake seasoning. This was kind of like a large flat bread it was quite delicious very strong and would fill up the average person, don't order this by yourself. 5/5 stars * Thin sliced Hamachi(Yellowtail) with jalapeños and a very light sauce that had a delicious amazing flavor. 4/5 stars * Lobster sushi roll with toasted almonds, avocado and tempura asparagus. Since it was cooked tempura style I expected this to be a little hotter temperature wise but it was still pretty good. 3/5 stars * Sea urchin Sashimi, something I've just recently discovered that I like, it has a brown buttery flavor. This particular serving was a little bit more mushy than I would've preferred but it still had that flavor that I enjoy. 3/5 stars * "It's No Yolk" - Cubed salmon with sunny side coconut milk mango "egg", served with seaweed rice cracker. 2/5 stars * For dessert we ordered the P.M.S. though oddly named, it is a mixture of Peanut butter powder, Molten chocolate lava cake, and Salted caramel ice cream, It was uniquely tasty. 3.5/5 stars Sushi pop is not cheap($95 bill) especially when you order that much as I did but it is really great unique experience, a great place to take that adventurous date or for a splurge. Here are some descriptions from the menu: Hibachi Asparagus grilled asparagus, garlic braised oyster and shitake mushrooms with soy glazed pea tendrils * $8 Far East Flatbread a duck fat seared Chinese scallion pancake topped with blue cheese, caramelized onions, roasted Japanese mushrooms, Furikake seasoning * $12 Jalapeño Pepper Hamachi yellowtail with diced jalapeños, fresh wasabi lime sauce, black pepper and micro cilantro * $14 Lobster and Almonds tempura lobster, avocado, asparagus, smelt roe, yuzu tartar sauce, encrusted with toasted almonds * $10 It's No Yolk fresh cubed salmon tossed with lime juice, olive oil, shallots, thai basil with sunny side egg of sweet coconut milk and mango puree, served with seaweed rice cracker * $14 P.M.S. peanut butter powder, molten chocolate, salted caramel ice cream * $7 Some other really interesting dishes I didn't get a chance to try: Gold Digger- lump crab, tempura shallots and sweet chili topped with blue fin Otoro, bu bu rice crackers, edible 24 karat gold flakes and soy gel * $17 Godzilla - tempura fried alligator, hearts of palm salad with green onion, celery leaves and radishes, citrus and Togarashi remoulade * $12
(5)Karen C.
Love the food, sushi, sashimi & great customer service. We made a reservation. Although it's in packed house, server would keep checking w/ us frequently. They also offered a free dessert w/ a candle as a birthday occasion. We had the great dinner.
(5)Jules S.
Traditional sushi with a twist, nice environment with anime playing!!! Real relaxed environment and the service is excellent (ask for lucy) a little pricey but it's well worth it some of the best sushi I've tasted on the planet!
(5)Tammy B.
Sushi Pop still kicks ass, in fact, I think the food got better since my last review. This is a must try, even if you must drive from afar.
(5)Rashmi P.
Gentle but rave whispers got us to Oviedo to try yet another Sushi Joint, Sushi Pop. I am partial to Amura; however, nothing had prepared me for the bursts of cool vibe at Sushi Pop. Did they have a soft opening? How did I miss this amazingly hip place? Modern yet whimsical architectural elements add to the snazzy and playful energy. While waiting for our first round of appetizers to arrive; I couldn't help notice how each aspect of this restaurant has been meticulously designed from the lollipop containers filled with Soy to the selection of the staff. Chef Chau has achieved what many only dare dream; he has created a restaurant of a caliber which embodies his distinct personal signature and character. Kudos to Chef Chau! The staff is highly knowledgeable, exuberant yet patient with newcomers, and endearingly friendly. They brought a smile to my face as all of them exuded pride at being a part of this wonderful place. Sushi restaurants are typically not recognized for their cocktails and liquor menu. Sushi Pop has a unique menu; why am I not surprised given what I have experienced so far? The sangria was smooth, spicy and refreshing. They even have a decent tap menu. Each of the rolls was made with the highest quality ingredients including the seaweed and rice. The seafood was ultra fresh and clean. The only roll I wasn't impressed with was the Bananarama. I do love my eel, but the addition of banana, might have been a bit overwhelming even for me. I to my surprise, even enjoyed the Volcano (made with imitation crab, since I am allergic to shell fish). The flawless presentation, freshness, and perfectly seasoned rolls did not require the generous bowls of condiments such as Siracha, Spicy Mayo, and Sweet Hoisin Sauce provided. This is one South East Asian restaurant where the happy ending is not to be missed. Yes! I did indeed say that. We ordered the Apple Fritters and PBJ Sorbet. The Apple Fritters were lightly battered with bold five spice seasonings but not overpowering, and served with a side of ultra creamy maple ginger ice cream. I will be bold as to remark, one of the best I have ever tasted. Though, I would have liked to see a less stingier portion of the candied bacon. The playful yet whimsical concept of Sushi Pop will win even the most traditionalist Sushi lover's heart; enticing them to kick of their shoes and relish this hip place. It is just that kind of place. The ambiance impels you to relax in a fun and playful environment, while tending to all your gourmand needs. Calling all Sushi lovers - this one is worth the trek no matter which suburb of Orlando you reside in.
(4)Bunny N.
Sushi Pop rocks! I love the way the restaurant is set up. The overhead lights look like flowers. The chairs are comfy. The napkin, plate and chopsticks were laid out perfectly. The dimmed lights can make this place into a romantic date night, or just a casual night out. There is Japanese pop art paintings on the walls and anime playing on the TVs also. Gives it a real "sushi pop" vibe. I didn't order anything too fancy. Just the Three Tails roll and baby octopus. My first time having baby octopus and it wasn't bad at all! Just a bit pricey for my taste. I dine on a budget sometimes. lol Service was great. All the hosts and servers were dressed up in some sort of Japanese fashion. It was too cute. My server was very friendly and seemed excited that it was my first time being there. haha Very hip. Very cool. I will be going again!
(5)J R.
Best sushi in Florida hands down. I travel extensively and find the quality to be on par with restaurants in LA or NYC. Not to mention the service is very attentive. My wife and kids who did not like sushi previously and found it intimidating learned to like it here. They have really cool aides for chop stick learners too that you can attach to the chopsticks to make them easy to use. Save room for dessert!
(5)Mister K.
Lets get a quick review of what it is and it isn't. - Cheap it is not. Slightly overpriced, it is. - "Sushi is the bomb", it isn't. Japanese or Asian fusion, it is! - Trendy hipster kinda place, it is. Dress nicer but don't overkill it. Just look like a yuppy, even if you are wearing shorts - Original plating, menu names, and ideas, it is!!! Now the fun part. I went there the first time because of Yelp reviews as I always do to help me decide on where to eat. I do come with an open mind and taste pallet and try let my eyes and tongue do the reviewing for me. The verdict? Scrumdidiliumpcious??? Well, if I spelled this correctly, then yeah it was!! It was both a feast for the eyes as well as the tongue!!! A small place with lots of potential if you are open to suggestions and ideas. But please come with your open minded wallet to boot!! Cause, this isn't cheap food!! But delicious albeit. Some of the food I ordered, well try pork belly tacos, Yum! Other things like your standard sushi fare. All good. Then you ask, do I want to go back again here at Sushi Pop? For me, it was a resounding YES! And I did!!! The next time, there was a show beside my table with some lady ordering some kind of dessert with Nitrogen. It was a gas of an experience. Must try that next time I am in this town. Anyway, happy customer, repeat customer. Will post pictures for you to see what I ordered.
(4)Omead T.
This place was just ok. I ordered a coconut shrimp roll and the royal treatment (Something like that). The coconut shrimp was very strange. I enjoy coconut shrimp by itself but the coconut with the seaweed is not a very good combination. The royal treatment was basically a California roll with salmon on top. It didn't taste too fresh and it was just overall not that great. There are many other great sushi places for the same price.
(3)Doug D.
I can't tell you how much I love this place! I hate to tell you about all the great items, service and special deserts because its hard enough to get in here. But, oh well, I love local businesses and ones that rock!
(5)Doug W.
I'd been hearing a lot of great things about this place and finally found some time to stop by. Boy, was I pleased! My friends commented that it was the best sushi restaurant they'd been to in Orlando. I agree, though I haven't experienced as many as they have. The decor inside is what you'd expect from a sushi restaurant. It's darker, with some anime playing on the tvs. The location itself is VERY small and you feel it as the place was PACKED. They say they'd like to expand, which would really help. The staff were all dressed to style as well. Everyone was very friendly. The sushi itself was all fantastic, and I loved the twists they do on all the classics. I like the modern twist, but if you're looking for more boring sushi, go elsewhere. The prices were higher, so I won't be going as frequently as I want, but it all tasted fresh. The speed the food came out was out of this world, it wasn't longer than 2-5 minutes before our rolls all came out! I'm not sure if this is the way it always is, but wow. Only two of the four of us had drinks, though the cocktail menu looked nice. Again, prices were higher. I was a bit disappointed in the plum wine my wife got, it was $9 for a small pour. The quality was better than the standard fuki plum wine, but I didn't feel it warranted the cost. As it's not on the menu, you should be informed of the price. I'm glad to have found another great restaurant near me and will be back!
(4)Marty H.
Had passed by this place numerous times but never stopped. Needed to eat somewhere close to UCF before a concert with another couple and decided to give it a shot, as most everything else out that way is a chain. We made a reservation for 6 PM on Saturday night and were promptly greeted and sat upon arrival. We started with the edamame with truffle oil and smoked salt. It was cooked to perfection and the flavors were different than any other soybeans I've had. Next course was the Pork 3.0 (three ways) which is cracklings, pork belly and homemade sausage. The cracklings were light and accompanied by a cool, sour cream sauce. The pork belly was thick and had some type of maple glaze. The sausage had hints of sage, ginger and maybe tamarind that was nice. On to the rolls. For the four of us we ordered 6. The Sugi Sugi, Ceviche, Hot Mess, Red Hots, Drama Queen and Anaconda. The ladies liked the cooked ones and the guys like the "rawer" ones the best. Overall would order any of them again. Subtle small hints of different flavors hit with each roll. One had a bit of cilantro, another had fresh lime, one had toasted dark sesame seeds. Each one was unique and a lot of thought put into the flavors and their compliments. We usually skip dessert, but decided that since everything else had been exceptional to this point we'd give it a shot. We ordered PMS and Apple Fritters. The dark chocolate of the PMS was exceptional, but the star was the apple fritters. Fried fresh and gooey doughnuts with a maple ice cream. Service was over the top good. Plates were cleared in a timely manner, drinks never empty and we mentioned we were on a schedule, so everything came out timely. Yes it is priced more than most sushi places and if you're a traditionalist I imagine you're put of by the energy and loudness of the place. Our bill was $210 + tip for four people so some people aren't going to like it for that reason. Overall, we can't wait to have an excuse to go back.
(5)Bob B.
Best sushi in the area hands down! It's fresh and inventive. Go to restaurant in Orlando.
(5)BrentandMichelle W.
So very disappointed that Sushi Pop is all the way in Oveido. I think they need a second location in Orlando ;). Their Ceviche Roll is amazing! The Geisha Cocktail makes you want a bunch!!
(5)Ashley H.
After reading the awesome Yelp reviews, I was excited to give this place a try. My friend and I met up here for dinner a couple of weeks ago and had a fantastic time! The place was packed (make a reservation!), and it was a cool ambiance. Dim lighting, anime art on the walls (and playing on the tv screens throughout the restaurant!), gorgeous lanterns hanging from the ceiling. Our server was attentive and witty and helped us with everything we needed. Now for the food and booze! The cocktail menu is very unique. I had a cocktail with elderflower, homemade bitters, orange zest, and other amazing ingredients. The ___ Fizz, if I remember correctly. Sadly, I can't recall the name entirely and the website doesn't post the cocktails, but definitely check the cocktail menu out! You'll have drinks you'll never experience anywhere else. We both started out with the Pop Salad, basically your standard salad with delicious ginger dressing. The nice thing about it was that for the $6 price, they give you a good-sized salad with lots of fresh veggies, not just a bowl of iceberg. Next, we moved on to the Triple Tail Roll, which featured yellowtail, tuna, and salmon with smelt roe, chipotle lime sauce, and chives. WOW. An amazing roll with fabulous flavor. Everything was perfect. I also indulged in the Coconut Shrimp roll, which featured tempura shrimp, avocado, and japanese mayo. Toasted coconut shavings were sprinkled on top. Yum! I was pretty stuffed, but when my friend suggested we have the PMS for dessert, I relented. (Insert jokes about having PMS here). Think molten chocolate lava cake with creamy peanut butter that flows out with the chocolate, plus salted caramel ice cream (!!!) paired with it. Genius! Absolutely delicious. Definitely make a reservation here, and save your money! It's a bit pricey, but well worth the extra change. ;)
(5)Mike D.
By far the best sushi in Orlando area. Looks plain on the outside, but awesome decor inside. Sushi is amazing. Drinks are amazing. I've tried most of the menu thus far and have enjoyed everything. They do specials that are amazing, but they sell out fast. If you like Uni, try it here, and if they have live Uni, definitely get it! Another hidden gem in Oviedo!
(5)Mak S.
Definitely loved their tuna nigiri! I'm a big fan of anime, so it was fun watching it on their tv's. The miso soup is also delicious as well. The worker's outfits are also unique. It's close to where I live, so it's convenient. This is one of the best Sushi places I've ever been too! Their sushi does not disappoint! The decor is amazing as well.
(5)Kim W.
When I saw that a new sushi restaurant had opened up in Oviedo and the reviews were great so far, I almost couldn't believe it. It looks like we're finally getting some awesome businesses in my part of town! The decor fits the name, modern white furniture with pops of pink. The restaurant itself is a bit small, but since we were there on a Wednesday night, there was no wait. The staff was extremely nice and attentive. An empty plate never sat on our table for more than a minute and even the hostess came over to ask if we enjoyed our food. We started out with drinks - my husband ordered a beer ($8) and I got The Tango ($7). My drink had a pepper-infused sake with mango puree. I found the pepper to be a little too overwhelming for my taste. As for the food, the best compliment I can give them is the fish tasted amazingly fresh. Like "I just caught it ten minutes ago and fileted it right then" fresh. We ordered the special which was a Wahoo Ceviche appetizer and it was as good as they promised. We also got three rolls to share - Ceviche Roll, Black Widow Roll (soft shell crab), and Drama Queen Roll (spicy tuna, avocado). All three had a perfect blend of flavors, which highlighted the quality of the fish. I normally don't bother with dessert at sushi restaurants (none ever sound that appetizing), but when we read about all of the unique desserts they had to offer, we couldn't resist. We decided on the homemade ice cream sampler which included a scoop each of green tea, maple ginger, toasted coconut, and salted caramel. Delicious! My favorite was the salted caramel and my husband loved the toasted coconut. In total we spent about $90 for everything, which I didn't mind because it was a special occasion. Sushi Pop has become my go-to place for sushi!
(5)Tim A.
Absolutely Phenomenal! I live in Minneapolis and have traveled to Japan several times, so I really wasn't expecting much in terms of sushi in Orlando but I was VERY pleasantly surprised by Sushi Pop! So much so that if I ever find myself in central Florida again I will visit no matter the distance. I loved the KFC appetizer, and the lobster and almonds, hot mess, and coconut shrimp rolls. The interior was engaging (think TVs playing Japanese Anime or Jiro Dreams of Sushi) and the service was attentive. The only disappointment, and the reason for 4 instead of 5 stars is that there is no variety whatsoever in Japanese beers. In addition, it doesn't matter how often you go (while working in Orlando I would typically visit 3 times/week) you'll be asked if you have a reservation and you'll be provided nothing in terms of 'regular' amenities. Otherwise, a fantastic place.
(4)Ana B.
High quality products with a modern twist. This place has turned me into a sushi snob.
(5)Aundrea A.
I'm super bummed to write this. My parents and I went here for dinner, because it came highly recommended. To be safe I called for a reservation. We arrived and the ambiance was great, hostess was so nice. Our waitress was even extremely nice. We weren't familiar with the menu so she made some great recommendations for food and drinks. We ordered two appetizers and a total of 6 other various orders as a family. The two appetizers that came out were absolutely fabulous and came out in a fairly good amount of time and couldn't wait for our actual roles. Sadly it would be awhile before we saw those, to admit we didn't see them at all (our decision). After an hour of being there we were all hungry and eager for our food. We watched as other tables who arrived after us got food, and also got stuck behind a large table. I do understand those circumstances, but I have never had to wait that long for sushi. Ever. We had to tell our very nice waitress that we would please like to leave, without eating. She apologized (very kindly) and said that they were just garnishing our plates. The manager came over and offered to bag up our food to go, we declined. He did take care of the two appetizers and drinks that we had ordered which we did not expect. We would love to give is place a second chance, for it is a little drive for us, the taste of the food seems way worth it. Hopefully our wait just won't be as long. If you have the time, please to check it out. Beer selection was also great.
(2)Alexander C.
We have eaten at Sushi Pop many times since they opened (15+ times so far), and have never been disappointed! Service is phenomenal, the daily themed attire is cute and interesting, and most importantly the sushi and sashimi are some of the best I've had in this country. To think that this high caliber of restaurant is in little Oviedo! We are looking forward to our next visit (on Saturday), to see our favorite server (Lucy) and find out what interesting beer, wine and sake that Matt has in store for us. This time, we will be getting the Omakase (chef's choice, paired with libations), which has to be reserved ahead of time... but, is a real treat.
(5)Geraldine P.
Food and service are wonderful. These folks are passionate and serious about what they do. Never disappointed.
(5)Mark H.
Sushi was awesome! Had the Hot Mess Roll, Mofo, Everything Bagel, and the day's special and all were great! Happy Ending was the PMS, loved it!
(4)Lily W.
Another great visit to Sushi Pop! This time the cake in the PMS was actually warm and molten! Yum! The staff was so funny! My group was joking about giving babies names from Star Wars, like Han Solo. When out of nowhere a waitress appeared and presented us with a Han Solo pen! The manager also came over very excitedly and explained that they'd been looking for a table worthy of the pen for two months! We were equally excited to the recipients (but we didn't want to burst their bubble by telling them the pen was actually of Obi Wan... see my photo of him about to attack the PMS) Anywho, I'd have to Sushi Pop is my favorite sushi restaurant in Orlando (so far) but it's too much of a hike for me, so if the management is reading this -- please open one in Winter Park!!! =)
(4)Ashley J.
Went here on a whim one Friday night after work. We didn't have a reservation, so we know there would be a little wait.Decor is awesome, crowd is lively--we're thinking we're in for a treat. The hostess told us the wait would be 45 minutes, and we were cool with that. What I wasn't cool with was seeing 3 or 4 other groups who walked in after us and were also told "45 minute wait" get seated before us, or the other waiting groups be offered drink menus while we were blatantly ignored. As I angrily said to my boyfriend that night, "I guess you have to dress like a hipster to get a seat here"...seriously...this is Oviedo... Finally after an hour we were deemed worthy enough to sit at the bar. I ordered a pork belly dish, and the waiter came back to tell me they were out of it. So I ordered a beef dish..."Sorry, the kitchen is out of that too". Finally I settled on a terribly overpriced "deconstructed short rib ravioli" item that took me all of 2 bites to eat and tasted like canned beef stew.. The boy was out of luck too--after trying to order a marinated salmon dish and then a salmon roll, our waiter told us there was no salmon left in the entire building and he'd have to order something else. The bar was a disappointment too. I ordered an interesting sounding martini that had hot pepper sauce in it. I asked our waiter exactly how hot it was, so I could be prepared, and he rolled his eyes at me and said "Its got peppers in it, what do you think?". Thanks, but I'll pass. Bill came out to nearly $100, we were still starving, and we had to endure the worst and rudest service I've ever had. To summarize, if you're dressed to the 9's and want to pay double for fancy plating--this is the place for you. Just don't expect them to actually have any of the menu items you want to order, or to treat you like a human being.
(1)Brandon W.
Good sushi, but nothing special. Crazy slow service on a Wednesday after 7pm! We ordered our first set of sushi and waited over 20 mins. Our second set is stil going after 30 mins...I think they had to go kill what was going in my sushi!
(2)Martin B.
Fantastic find. I was in Orlando with some colleagues, neither of whom is a big sushi fan (something I discovered after we sat down...). All three of us were still talking about how good the food, service, and entire experience was the next day. The manager, chefs, wait staff were incredibly attentive, cool, and knew their sushi. And: the food. Get the hot mess. Get the yellow tail belly. Get... whatever. Thank me later. Wish, say a gift certificate to Sushi Pop.
(5)Heather P.
Awesome, fun place. I came here with my boyfriend and parents and we had a great time. It's colorful and funky and the servers are attentive. For sushi, we had the Hot Mess, Coconut Shrimp, and Sugi Sugi (the only one we ordered that was mainly raw fish). They were all terrific but the Sugi Sugi was my favorite. My Dad got a pepper steak entree (he was worried the sushi wouldn't fill him up) and he was a bit disappointed with how small it was. However, he really enjoyed it and did end up plenty full from the sushi. We all enjoyed their soy sauce squirt things. We got the PMS dessert (super good) and the Peanut Butter and Jelly dessert (good, but not as good as the other one) to share. Overall, great time. Definitely the best restaurant in Oviedo and one of the best sushi places in the Orlando area. *Side note, I really did not like their hot tea. I mean, really did not like it. However, everything else was great so it didn't effect their star rating.
(5)Vivienne D.
Upon walking into this hip and modern place, the first thing (besides the ''interesting'' dressed server) I noticed was the amount of American clients that were eating there. It was like the White Sea... I automatically knew this place was going to be more geared towards Fusion/Western Japanese. I sat down and played a bit with the squeeze bottle soy sauce they had. It was pretty neat concept, you either flow with the Sushi Pop vibe or reject it. I mean, the décor was kind a little off-putting, TVs playing Anime and Bonsai Trees displayed on the back wall? Definitely on the Japanese ''Pop'' culture side! The menu is very small, they offer loads of wine and sake, but very little in terms of their food selection. I'm a huge fan of Tamago, but I didn't see it on the menu! I asked the waitress if it was like a secret item that they put off the menu, but she informed me that they just do not make it. I asked for Green Tea, and it came out WARM/MILDLY COOLED and the color was yellowish. I knew the leaves weren't Japanese product tea leaves due to the taste and color. Sadness overfilled within the 5 mins of being there. I just told myself the food will probably win me over, so don't fret! Little did I know, I was in for a big surprise... Food Ordered: Hamachi Kama: The server told me it was fresh today, so I went ahead and ordered this timeless classic of mine. The collar bone came out a little too charred in my opinion (was black all over!) but nevertheless, the meat was really juicy and delicious. There was A LOT of meat on the collar bone, so I felt really excited for my next entrée! The ponzu is good, very well-balanced with the amount of lemon/yuzu used. I could have ate the collar-bone alone and left happy.. Sake/Saba Sushi: This tasted like the saddest piece of sushi ever. It was overly fishy and the texture was not pleasant. I had to use loads of wasabi because I didn't want to waste it. The portions were very small, and the amount of rice to fish was WAYY off. Either I came on a really off night, or they need to reconsider their fish source. Spicy Tuna Roll: The tuna was brown when I got it. The flavor was nice, it tasted like a very traditional spicy tuna roll so I was context about that. Wasn't anything special though. Maple Ginger Icecream: VERY TINY BALL. It's like two cookie scoops worth of Ice cream for 3.00. It was very yummy (probably housemade) but I wouldn't pay 3.00 for two bites of churned cream. Overall the experience was good, my bill came out to be $30.00, the green tea was 3.50! (Talk about overpriced..) Would I come here again? Probably not... I reedited my review because It was a little bit on the harsh side in the beginning..! I forgot to mention that my Server was VERY pleasant. She refilled my water countless times and always checked up on the table from time to time. *******
(3)Amber H.
Happy hour menu not too shabby.... of course there is more rice and less stuffing on the rolls.
(4)Moo B.
This is definitely one of the best fusion sushi places in the greater Orlando area. Unfortunately, there's no authentic Japanese restaurants in Florida, so if that's what you're looking for. I say Sushi Pop is on the same level as the Dragon Fly in Dr. Philips area. We enjoyed it very much every time we went. Line is long though. Make sure you make a reservation every time you go.
(4)Melissa C.
I'm just getting around to catching up on all my reviews and it's been awhile since we've been to Sushi Pop so forgive my lack of adjectives. Now, we've lived in Oviedo for quite some time and pass SP daily. Something about it's location just makes you pause and wonder if it's really worth it. If eating sushi (or otherwise) out of a multi-unit retail location isn't your thing maybe SP can change your mind! We made reservations (research pays off!) and were seated immediately upon arriving. The decor is very unique and will keep your senses occupied if your dining partner is less interesting. Lucky for me, my BF is used to me and my need to SEE ALL THE THINGS! We had sake (my first time) and 3 Little Pigs (pork 3 ways: pork belly, house made sausage and cracklins) and the Hot Mess and Spicy Tuna and Yellowtail Belly...so.full. Each bite was better than the one preceding it. Super fresh ingredients, super fun food, super unique spin on sushi. For dessert - because, yes, thank you. We got the Dirty South (Japanese bread pudding, topped with a toasted marshmallow, cinnamon ice cream, and candied bacon) and the PMS (peanut butter filled molten chocolate cake topped with salted caramel ice cream). I could have eaten that ice cream all the live long day. The staff. Man, the staff was phenomenal. We left there convinced they thought we were food critics. No question was too silly, no request was ignored. They were amazing and made our first experience something to remember.
(5)Michael M.
This place is awesome. The decor is very cool and there are flat screens playing old school cartoons. Sweet! I was seated promptly and my drink order taken right away. I ordered two rolls, the spicy tuna and the royal treatment. Incredible! The service here is prompt and friendly. I will definately be back very soon.
(5)Jessica V.
I. Love. Sushi! Sushi Pop is a multi-dimentional experience of food, drink, and fun! The servers are dressed as anime characters and when we were there Ponyo was on repeat up on the flat screens. Unfortunately, I wasn't the hungriest that night so I only ordered one roll. The ceviche roll was soo good. The fresh tastes were just what I needed, yet I must admit I was jealous of the other rolls coming to tables around us, they looked divine! We also ordered the Flying Free chicken dish for a more picky meat eater, and he was pleased. I would definitely like to return and try other rolls!
(4)Christine R.
I was never a huge fan of sushi but I am willing to try it. My husband and I have gone to many sushi places and I have not been too impressed up until now. Sushi Pop is the best sushi I have ever had in my life. I could immediately taste and feel the freshness of the sushi. The KFC is great too as an appetizer but make sure you order the sauce to the side because they over do it. The dessert is also unique and light. The only complaint I have about this place is that it is too small and the place fills up FAST. This place needs to expand. Last time I went, it was a 3 hour wait. Be sure to make a reservation which can be done on their website. It is a bit pricey but it is worth it.
(5)Raina B.
This place is coasting on a major hype bubble. Take away the silly mismatched outfits on the servers and the Japanese kitsch decor, and what you've got is a pretty lame sushi spot. The base ingredients are awful. Maybe everyone munching on those overly complicated rolls can't tell how bad the fish is. It's nasty. And the rice is sour, so sour that all I could taste in an avocado roll was vinegar. Gross. I'm a fan of simple sushi. I can appreciate the crazy rolls but I don't judge a place by anything sauced, deep fried, or otherwise altered to obscure the taste of raw fish. I ordered salmon and tuna nigiri, and an avocado roll. The roll was bad. The salmon was palatable but not enjoyable. The tuna was on the verge of inedible, I actually gagged when I put it in my mouth and it took chugging my cocktail to keep it from coming back up. This is the same stuff you're eating in all those rolls! The rolls ordered for sharing received mixed reviews. Nothing was awesome. The best was voted 'good.' A couple were downright confusing with the mix of crazy flavors. Bleh. The cocktails were also disappointing. The Mango mint one was so horrible, my friend pawned it off on her poor husband. The only reason I managed to finish mine was because of the aforementioned tuna gagging episode... The elderflower cocktail was ok, very floral, and in the end one was enough. Between the five of us we tried all of them - no one wanted seconds of any. Dessert was a joke. Every portion was massive and no one could finish. Honestly, serve three mochi balls or some red bean curd ice cream and keep it simple. And small! The portions were reminiscent of something you'd see on kitchen nightmares... after tasting the tuna I don't want to be anywhere near this place.
(1)Ms Fabulous Jay R.
Coolest spot in Oviedo for Sushi!!!!!!! What a cool, perfect, romantic place! The decor reminded me of a lounge setting in Miami! You have to make a reservation if you want to be seated, and there really isnt a place to "hang out" due to space, but if you plan ahead, it will be the best sushi experience! The staff is AMAZING. All very friendly, knowledgable, and makes the experience more memorable. I highly reccommend this place, not only for the food, just for the atmosphere.
(4)Tony G.
Very unassuming on the outside, but a must try if you are near Orlando. Fun and interesting atmosphere. Anime playing on TVs and manga on the walls. The service was outstanding, especially for the trendy feel of the place. The sushi is modern fusion style, the Kurobuta tacos are delicious, and If you are there on a Sunday, the pho is a must try. It is absolutely incredible.
(4)Angela S.
Omg expensive. Two rolls changed out from rice to cucumber. The up charge must have been huge! $40. Insane. They were good but dang. Too expensive for my blood!
(2)Carey M.
The first thing you are going to say when you sit down and receive your menu, is "OMG this is so expensive for sushi!" Please don't do that. Yes, most of the rolls are about $12-$14 on average, but you wouldn't complain about prices when you go to nice steak joint like Flemings, right? Amura's boasts some pretty hefty prices on what they think passes for sushi, but I think Sushi Pop has the ability to be playful with the rolls without losing the flavor and quality. Bottom line is this is one of those once or twice a year restaurants that you go and blow $20-30 a person on. They also have dishes for those that are not into the whole "sushi thing," if you're worried about a picky eater in the group. I haven't personally tried any of the hot items on the menu, but they seem like fairly standard hot Japanese entrees. The ceviche and Sugi Sugi rolls are my favorite by far. The Hot Mess is huge and overbearing in my opinion. There's too much going on and I prefer a cleaner, purer roll if you will. If you're looking for something a little cheaper, at $8 the Butterfish roll is a steal! It will literally melt in your mouth! Also, the PB&J dessert is not only fun to watch being made, but is pretty delish. On Sundays they offer what they call "Momma's Pho." If you're not familiar with this classic Vietnamese dish, it's basically a broth filled with meat, rice noodles, bean sprouts, green onion, and an amalgamation of spices. It's $14 a bowl, so it's pretty expensive; especially considering Saigon Flavors serves similarly delicious Pho for about half that. I'm not sure if I can call foul on Sushi Pop for jacking up the price on this dish, but apparently they do this whole special boil-in-bag meat thing that my BF was seemingly impressed with. I have no idea, I'm not a chef, but it was tasty nonetheless. Bottom line is, this is a fun place where the waitstaff dresses up in JPop outfits (new theme every week), Anime movies like Totoro play on the TVs and a place where you can get some excellent fish and craft beers. My only complaint is that it's fairly small, so bringing a group of more than 6 people may be rough. Also, reserve ahead of time by either calling them or setting it up through OpenTable, otherwise you may have a wait. ^^
(5)Amanda S.
I guess first impressions mean nothing. We were very surprised by how rude the host was to my boyfriend and I. It was our first time at the restaurant so we didn't think to call ahead about reservations. When we arrived the host told us that they were completely booked and wouldn't be able to seat us if we didn't have a reservation. Instead of offering us a seat at the bar or even allowing us to wait for a table to open... we were seated outside by ourselves. We ended up having two waitresses who kept making comments about us sitting outside because there was a storm moving in and the thunder was getting louder. Finally, after the rain started and half of our table was getting rained on... I asked if something had become available inside at the bar. One of the girls checked for us and we were seated at the bar. All of that aside, the sushi was outstanding. Once we were cozy at the bar the staff and the service made up for the way we were treated when we first arrived. Will I be back? Possibly. At least I know to call ahead before just stopping by.
(3)Charlie W.
Little overpriced but a good place. Creative ambiance and solid good quality food.
(4)Eileen D.
This is a great restaurant, it has a fun and interesting interior and generally very good service. The sushi is very good, particularly the Ceviche roll and the Seng-Sang roll. As for an appetizer, the Otoro hand rolls are delicious! Definitely recommend!
(4)Jenni I.
Absolutely a "must-try" in not just the Oviedo area, but Central Florida as a whole. I've never had something I didn't like. Great for date night ... or for a large group. Seating at the bar is minimal, but a great option if you can get it. Dine, sip drinks and watch the sushi chefs work. Awesome! Sushi Pop also has a great happy hour Monday - Thursday from 5:30 to 6:30 p.m. Great drink and food specials.
(5)LaShonda A.
I'm from LA but went on vacation in July and my friend stated I "HAVE to go" because it's AMMMMAAAAZZZIINGG and his friend works there. So we went. BEST.SUSHI.EVER. Turns out, my friend was NOT encouraging me to go just because his friend worked there. In fact, I wouldn't be surprised if his friend ate there and thought: Omgoodness, I NEED TO WORK FOR THIS PLACE...lol Also, apparently on the weekends the servers dress a-la-Harajuku but we went on a Tuesday night :/
(5)JR R.
This place is highly overrated - I love good sushi, both raw and cooked so keep that in mind when reading this. It's rare that Yelp lets me down - and this is one of those times. With so many raving reviews my wife and I made a special trip out here to see what all the fuss was about and when we got there we loved the ambiance. It's very chic with anime playing on the TVs and anime inspired art on the walls - loved that part, but it was all downhill from there. We started with the Kurobuta Tacos (pork belly) and when they got to the table we were surprised to see 3 big tacos. On my first bite it was like I had a mouth full of clams - the meat was unseasoned and undercooked. OK I thought - this is a sushi place so maybe it'll get better. Next up was the torched otoro - surely this would be great... It looked like it had been lying around for hours un-refridgerated - and it tasted even worse. I can't remember the last time I had such a bad piece of fish. Finally it was time for the roll - we had a Hot Mess and the crab was exquisite (thank goodness for that.) But the roll was no better than anything I could get way closer to my house for 1/2 the price. Now, you might think I'm a grinch because it was expensive or I like to leave bad reviews - but if you look at my track record here on Yelp you'll see that's not true. Other than the cool ambiance there's nothing that would bring me back to this place.
(2)Yamina M.
I like going to sushi pop because their menu is very unique. The rolls are delicious. This time I ordered the apple fritters for dessert that made me want to lick the plate. I'd go back just for that. Prices are a bit on the high end compared to other sushi place, but you pay for quality and awesome ambiance and service.
(4)anonymou s.
8p Fri, loud! Not for date night. New items. Char siu pork ribs, tender, delicious, heavy on sauce. Snootier, older crowd now. Prices rose, nothing distasteful, but are you just paying for hype? Inexpertley rolled sushi falling apart, thick rice (says cheap) . A fun atmosphere to experience at least once. (update - have not been back in 6 mos no need with all the other better places in town)
(2)Anita L.
Cute and trendy place in Oviedo. The menu is pretty original while still maintaining the integrity of the basics. There's manga art plastered all over the walls with anime playing, and the waitresses all dressed in their own cosplay/Harajuku inspired outfits. It's moderately priced, but the food was really fresh and tasty. I would love to try the chef's omakase one day, but it costs $75 for two, eep! I'm a stickler for ramen, always need to try it whereever I go. The broth was a little weak, but it was made up for by the pork belly and braised pork in it, with diced bok choy, some fish cake, and a boiled egg. The noodles tasted fresh as well. The edamame with truffle salt was fantastic, but it left my tongue feeling a little numb from licking up all the delicious salts. The drink menu looked interesting and seemed to cater to more girly fruity alcoholic drinks (my preference). Dessert was definitely a high point. I tried the cheese tart, and it was similar to a chinese dantat but made with cheese! Very creamy, bruleed on top, and topped with honey! A nice combination of a cheese course and dessert. Plus where else can you go where the soy sauce is served in pipettes?
(4)Tatiana B.
This has to be my favorite restaurant in all of Orlando, maybe even Florida. I have been here many, many, many times. And I can honestly tell you I have LOVED every single plate I have tried. Every single one of them. The service is always impeccable. We always sit at the bar and Matt and Alex are always wonderful to us. The chefs are great as well and they always greet everybody with a smile. The most helpful thing I can tell you is that you have to try everything on the menu. Everything is going to be a party in your mouth. From the sashimi/rolls to the kitchen plates. But to give you an idea, I'll try to pick my favorites. First of all, always, always get the daily special plates they offer. You will never be disappointed. Actually, you might get disappointed because it's not on the regular menu. From the cold appetizers, you have to try the black and white tuna, the tuna tacos, hamachi pops and the newly added salmon tartare. From the hot tastings, get the pork belly tacos (please do!). Salmon and yellowtail sashimis are a must. They are like butter. Ahhh soo delicious. They also have some nigiri specials and they put some combination of toppings on the top of the fish. Reaaally good too. From the rolls, get the sugi sugi, ceviche, anaconda, black widow, triple tail, mebachi and the volcano. From the kitchen, get the surf and turf (ridiculously good!), the three little pigs (seasonal), and the pork belly fried rice. I've heard great things about the pork ramen and the shrimp and grits but have not tried those yet. Ahhh desserts, PMS will always have my heart (soooooooooo good) but their special desserts are usually AMAZING!! Last time we had a red velvet creme brulee. OMG!!! Drinks!! Love, love their wine list!! However, the drinks they recently added to their menu won my heart. Hanna fizz is one and the other new one is a martini (one of the ingredients is salt maybe?) but I can't remember the name. I hate to admit it, but I am obsessed about this place.
(5)Tod K.
Easily one of my very favorite places in Central Florida. Frankly, I can't believe this place is in Oviedo! The service and the food is STELLAR. It's a gorgeous place, and I love that the servers dress in an anime-inspired style. The menu is witty and full of insanely tasty stuff. As the token land-lubber, I would love some more entree-sized non-sushi items...but everything I've had there is so incredibly good, I can't really complain. Three LIttle PIgs 3.0 is pork three ways, and it's amazing. The duck dish is pretty spectacular, too. I'm not a big sushi fan, but Jason is, and it's his favorite in town. I've also dined there with some sushi connoisseurs, and they love it. Every detail of this place is special. Go there immediately. And the happy hour is killer. The strawberry saketini is delicious and the beers are excellent.
(5)Susan L.
Can't get enough of this place. Absolutely the best quality and creative palace of sushi. Happy hour is great but there are so many unique preparations including the mofo for pork belly lovers. The daily cold plates make me salivate. Delicate hand with a gentle twist of ingredients. Mango sakatini is dreamy. It has been a long time since I have found a place I frequent weekly and never get bored. Love the soy sauce served in pipettes (it's a science teacher thing)
(5)Steve A.
At last! There's a sophisticated and trendy restaurant in Orlando. Sushi Pop in Oveido combines highly creative sushi with a touch of molecular gastronomy and an anime-inspired decor to create a top notch experience worthy of New York City. Highlights were: Edamame with garlic salt Ceviche roll (hamachi with avocado, tempura shallots and chipotle lime sauce topped with flounder, siracha hot sauce, micro cilantro, Hawaiian pink salt and wedge of lime) Hot Mess roll (smoked salmon, avocado and tempura flakes with maple soy, topped with baked tuna, salmon, yellowtail, flounder, spicy mayo, smelt roe, scallions and rendered bacon) Hamachi Kama (grilled yellowtail collar glazed with sweet soy, topped with toasted garlic, scallions, lime wedge and ponzu dipping sauce) It's No Yolk (fresh cubed salmon tossed with lime juice, olive oil, shallots, thai basil with sunny side egg of sweet coconut milk and mango puree, served withseaweed rice cracker) Maple ice cream with candied bacon The seating is a combination of tables, couch-like booths and bar stools. Servers wear individual quirky costumes. Anime plays on flat screens, and the wall art is manga. Reservations are a must, as the place was packed, inside and out, during our three-hour gastronomic tour. Highly Recommended.
(5)Gaby S.
I am never disappointed when I eat at Sushi Pop. Their appetizers are amazing, their sushi rolls are creative and delicious, their drinks are yummy, and desserts are full of flavors. You cannot go wrong at Sushi Pop! They have mastered the ability to combine flavors and textures into small pieces of sushi. Their fish always taste truly fresh and their service is fenomenal. This tim we had the black & white tuna appetizer, sugi sugi as my dinner, and a glass of wine. All items were amazing. I highly recommend this place to anyone wanting to try a great sushi restaurant in orlando. You cannot go wrong.
(5)Stephanie D.
This is a very trendy joint, so if you are looking for over-priced/small portions, but a hip atmosphere this is your place. We prefer good sushi at a good price.
(1)stripmallgourmets W.
Rolls in a new light. When out for sushi we're inclined to ignore the rolls and stick with the nigiri and sashimi. We've had too many encounters with rolls that don't highlight or even complement the fish. We end up searching for fish lost in a sea of cucumber fluff or drowning in heavy sauce. But we'd heard good things about the rolls at Sushi Pop, and in this case the praise was well deserved. We found that this casually hip sushi spot serves innovative combinations of flavors and textures that ultimately showcase the fish. During our first visit, the reviews of the nigiri/sashimi were mixed. We agreed that the escolar and yellowtail were the best of the selection and let those drive our choice of rolls. The Butterfish Roll is one of Sushi Pops more straightforward options with quality escolar, carmelized shallots, yuzu miso, and thai basil: distinct flavors that work well together. We also chose the more complex Ceviche Roll of yellowtail, avocado and tempura shallots topped with light flounder, sriracha, micro cilantro, and Hawaiian pink salt (we did say complex). Here the combination of freshness, slight heat, and a salty crunch creates a symphony for the palate. As for our subsequent visit, we went straight for the rolls. Again we found thoughtful pairings incorporating herbs and light sauces that complemented the fish well. The Mebachi Roll of escolar and pickled radish was topped with succulent seared toro and seasoned with elements of citrus and spice. One of our absolute favorites was the Rising Sun Roll. This tuna roll, topped with delicate Japanese scallops, a drizzle of orange chili sauce and fleur de sel, had superb freshness with just a hint of heat. Here again the Sushi Pop crew has pulled off something exceptional.
(4)Courtney R.
One of my Fav Sushi joints. I always try to get here when Im in town for work. The tacos and garlic edomome are awesome. Just a great place to eat.
(4)Joe G.
We really enjoyed Sushi Pop. Great atmosphere, you almost wouldn't believe you are in Oviedo. We are by no means HARD CORE sushi fans, in fact my wife does not even like sushi. We ordered a few apps (buffalo shrimp and pork belly tacos both were really good and flavorful). They had a good beer and wine selection as well as sake! Where they really shined was the rolls, as far as i have seen in Orlando, they have some of the most creative rolls (over 30 of them to choose from)! We had a tempura shrimp roll and a spicy tuna roll (ahi inside and topped with Japanese scallops MMMM) All in all we really liked it. My wife loved both the rolls which to be honest is a feat in itself. Thanks Sushi Pop - we now have a go to sushi place.
(5)Kris E.
I rarely give five stars but this place deserves it. Some of the best sushi I've ever had. I got the chef's special, which was a full lobster served sashimi style. We topped it off with some crème brulee for desert. **Try the "Hot Mess" roll--fabulous!** The food was awesome and the service was fast. The manager and the chef stopped by our table during our time there. The only downside to Sushi Pop is the price is a little higher than other sushi restaurants. I spent about the same amount I would at Outback or a comparable restaurant so I wasn't too upset about it.
(5)Brent B.
Some of the best sushi I've ever had. Happy hour was great as well.
(5)laura h.
For the most part this place lived up to my expectations... which were pretty high. My boyfriend and i decided to go here one night on a last minute whim, since there is nothing really exciting going on Tuesdays nights. Before driving out to oviedo i used yelp to make a reservation, cause i didn't want to get stuck waiting forever and a day for a table. Luckily there was an open reservation for the time i wanted. When i walked in i really really impressed by the ambiance. I loved the decorations and the furniture, which is very similar to my own style. But the real question was "is the food any good??" cause as i have learned in the past looks can be deceiving. One thing that i would like to note which bothered me was the seating. Thee tables in front of the sushi bar, they had on one side regular chairs and on the other side low lounge chairs. At first we tried the lounge chairs, cause they looked really comfortable, but then had to switch to the regular chairs so we didn't feel like we were 3 years old at the adult table. The people at the table to the left of us noticed the switch and commented on how much they also disliked the chair situation. Be cautioned as well.. it does get really loud in the place. We had one person sitting to the table to our left, who filled the whole room with his loud mouth. I wanted to walk out it was soo bad, but instead i just celebrated quietly when he left. Anyways... moving right along. For some reason it did take awhile to get service. Not sure why, but when out waitress finally did come she was very attentive. Some times a little too attentive. I am not a fan of the wait staff giving me a history of sushi, kobe beef or sake, while i eat. Maybe some people like this, i found it annoying. Especially since i do have a pretty thorough knowledge in this area. But least she was nice and meant well. I just hope i don't get her again next time. Now to the FOOD. We ended up getting an appetizer and 3 rolls.. We had the Black and White Tuna appetizer which was really good. you could tell the white tuna was really nice and fresh cause it melted in your mouth. Our first roll was the Yee-haw roll with wagyu Beef. This was not as exciting as i thought it would be. Some of the pieces were tough and really hard to eat. The perfectly tender pieces were outstanding, but there were just not enough of them. The next roll we tried was the Candy Can roll which was pretty good. The fish was very fresh and it had a really nice flavor. My favorite roll was a seasonal special roll (can't remember the name cause its not list on their online menu). It was very expensive like 17 bucks, but it was with every penny. I will probably order it again next time i got back. Next time i plan on trying the tacos. All in all i did enjoy my experience every much and i will be headed back there soon... very soon...
(4)emely j.
And in the spirit of a new year, I tried a new place. Sushi Pop in Oviedo is truly a spectacular find. It IS worth the trip and I can't be back soon enough. It is trendy and funky and the menu is inventive and delicious. It is the type of place I would bring out of towners and try just about anything (pescatarian friendly)! The finale was the "happy ending" which term always makes me giggle. It was called the PMS and included a peanut powder, a molten cake and a salted caramel ice cream. The presentation was also killer and our server, Anne, was a rock star. Hands down, my new favorite sushi spot in Orlando! weaknessforsweetness.tum…
(5)Joe R.
This is a really neat place to have dinner. My sister and her husband introduced me to this place when my brother and I came in for a visit. The place is very interesting. It is like a lounge on the inside with TVs playing anime, nice electronic music in the background and also some great specialty cocktails on the menu. I was in a beer mood so I just had a couple Stella Artois but I wish I could have tried a few, maybe next time I visit. Our server Kenny, was excellent and helped us if we had any questions about the menu. We started off with some Edamame in sauteed garlic which was amazing. I could eat two tons of this stuff it was absolutely amazing. On to the Sushi! I was in the mood for Scallops and this place did not disappoint. I had a Rising Sun Roll with two pieces of Scallop Nigiri. Everything was prepared spectacularly. I loved all of the flavors in the roll and the Nigiri. I thought the Nigiri would be super spicy like I was used to but it wasn't which was actually a pleasant surprise. I can't wait to come back and visit my sister and her husband again because I keep hearing great things about the place. I highly recommend it!
(5)Juan S.
My best Friend and I drove all the way from kissimmee to this location. It was totally worth the drive. Best for creativity, taste, presentation and foremost guest service! Kuddos to Alex...world class food and service!
(5)Kathy D.
This is quite an interesting place. Somewhere you would usually find around downtown, but its right in Oviedo. I had good feelings about this place when we arrived, had great atmosphere, and the servers were all dressed up. There was a little wait, so my fiance and I ate at the bar instead. It was an open sushi bar so you can pretty much see everything that they do. I wouldn't recommend sitting here if you want to enjoy your food. My good feelings definitely dwindled after sitting around for a bit. Bar service was extremely slow and since it was slow I was able to see what the sushi chefs was preparing for other tables. There were actually 4 out there on a friday night. Their containers that holds their fish is pretty much out in the open (it reminded me of the containers you see at a cafeteria salad bar), and most is already pre-cut into slices. Usually I thought they were cut to order, but at this place, it doesn't seem the case. One of the female sushi chef used one rag the whole duration that we were there. She used it to clean her knife, the cutting board and also to wipe the water off the banana leaves that are used on the bottom of the sushi plates for presentation. I really didn't think that was sanitary at all, because it was pretty dirty already. She also dipped her knife in the water container that held the banana leaves. I felt everything behind the bar was a bit messy and disorganized, doesn't match with the posh style of the restaurant. So if you want to enjoy the place, don't sit at the bar. We ordered the Oyster Rockefeller which I think was delicious along with Deep Fried Tuna. We order one roll called the Black Widow, and was glad it was made by a different sushi at the other end of the bar, so I didn't see what was done with it. Better to not know! We ended the night with the Peanut and Jelly Sorbet which is made with liquid nitrogen and peanut dust with fresh grapes and a marshmallow foam topping. Seems like there is only one server that is specialized to handle liquid nitrogen, so beware of a long wait ordering this specialty as it is made table side, well bar side for us. My fiance thought it was nothing special, but I thought it was an interesting take. Don't think I would revisit this place anytime soon, even if I did, I wouldn't order the sushi.
(2)Brie G.
I still don't get the hype of this sushi restaurant. The rice is soggy, the quality of fish is mediocre, and it's ridiculously expensive. The only real draw of the restaurant is the interior decor.
(2)Ali H.
This place was awesome! It was a little weird watching the wait staff flit around in bad outfits scored at Hot Topic, but aside from that, they were all very friendly and helpful. It is a sleek and modern little place, not very large, however, so you may want to make a reservation unless you go early, like 5 p.m. or earlier. The server told us that they had king crab nachos that night, they were AMAZING. Fresh, wonderful ingredients and a really interesting combination of flavors that my husband and I absolutely devoured. We then had the lobster rolls and he had the chicken over udon noodles, which was like a fancy version of ramen noodles. GREAT seasoning, and the chicken was so moist, we loved it. They also have fun, signature cocktails, some of which the bartender whips up on the spot, so ask what they have for the night you happen to be there. If you like trying new things, this place is for you. It can get a bit pricey, however, so I suggest taking a group to share some stuff and split the check. Overall, a really great find. The place was packed by the time we were leaving, we just lucked out and got there at a good time without reservations.
(5)Cassandra T.
Service was very friendly and attentive. The Special that night was the Florida mahi mahi which was delicious, but the fish was tiny for it being a dish and not a roll. The veggies on there were also puny, but the sauce and they way the fish was cooked was very good. Just felt I got jipped on amount of food for the price. The ceviche roll was my favorite (really really good!) , along with the lil' Kim Chee roll, and third the mofo roll. My bf got the hot mess which was good but just had too many things that overpowered the natural sushi and fish flavor); I personally prefer tasting the fish and just hints of others ingredients to make it unique , not to overpower the fish with everything else. We also enjoyed the sashimi and nigiri with the ahi tuna and the salmon belly! We had the shrimp one too, but I, nor my bf, cared for it (bland and kinda tough). The atmosphere and decor are very chill and young !
(4)Erika T.
Tried Sushi Pop for the first time last night, it's not what you expect when you pull up to the place! It's in a small strip mall. The decor and inside of the place is so cool! We ordered edamame, I know a bit simple, but it was good as usual! We wanted to save ourselves for the yummy rolls we ordered. We got the Oviedo Chicken, California, Coconut Shrimp and the Low Rider. All of the rolls were delicious! Would definitely go back to try some new things!
(4)Vipanee P.
Was visiting Orlando for work from California and looking for a place to have dinner. So glad that I came across this place. Love the food and service. P.M.S. is now my absolute desert treat.
(5)Emily M.
This is the best nigiri I've ever had. That's all I can really say. The atmosphere is lovely. It's modern and clean. The service is great and attentive. You HAVE to get the garlic edamame, it's delicious and addictive. The price is a bit high but you get such high quality food that it's worth it. I can't wait to return.
(5)Ashley K.
First impressions often mean so much and this place really nailed it. My coworkers and I dined right after work but I was told that this place gets a lot better at night and on the weekends. Judging by the personalities of the waitstaff, friendliness of the owner, and overall feel - I believe it! "An" was probably the most knowledgeable and bubbly server I have ever met, especially in sushi establishments. She let us know that during the weekends they are encouraged to channel their inner "Japanese". I'm not so "hip" with the Japanese culture, but I guess she's dabbling in cross dressing. Fabulous! Now, on to the food. For the table we ordered truffle salt edamame which was devoured in record time and the Kurobuta Tacos. You NEED to try these. Made from pork belly and cilantro, they will literally melt in your mouth! They come in threes, so luckily our fourth person was late. Her loss, for sure! For dinner I chose two rolls, the first being the Everything Bagel Roll. Made from sliced salmon, crème fraiche and scallions rolled in what seemed to be the same spices used for everything bagels. A few of my friends tasted it and we all agreed. Close your eyes and you can practically taste a bagel with lox. Delish! My second roll was the triple tail roll, made with tuna, salmon, yellowtail, chipotle lime sauce, chives and smelt roe. You can definitely taste the chipotle lime sauce. I've had all three fish together before, but the chipotle lime really made it POP. Well done. I'm impressed. I also got to sample the "Choleste-Roll" which would be way too rich/fattening for me to order as an entree, but it was nice to sample. Also tried the bananarama roll, which had a hint of banana but since I'm not a huge banana lover, I'd probably pass next time. Lastly, I got to taste the Cheviche roll and even though it's $14, I'd order it next time. So many flavors mix together in this roll, just make sure you squirt some lime over the rolls to even out the flavor! One of my favorite "An" quotes from the dinner was, "I know we just met and all would anyone care for a happy ending?". She was referring to the dessert menu, but it was well played. After the laughs subdued, we all ordered a different drink off of the very colorful drink menu. FYI - I'm told that it's best to order your dessert ahead of time as only certain people can create these dishes. Overall, I'm sort of shocked a place like this is in Oviedo of all places. Seems like it would be a better fit for bigger cities. You know, the ones that don't have chickens wondering around. :) I think that they could stand to offer some sort of happy hour specials to be more competitive with the some of the more well-established sushi joints. As of right now, nothing is offered for happy hour. Bummer. I will be back to try absolutely everything on the menu. :)
(5)Brooke H.
My new favorite sushi spot and a great place to take people from out-of-town. There are a lot of fusion rolls and the edamame is the best I've ever had (it has crispy roasted garlic). The saketini was not too sweet and not too sake-y; good for people who can't handle sake like a real man. They also have a sake menu, which I haven't seen too often around Orlando. I hear that the staff dresses up in theme sometimes. Aside from Hello Kitty and Le Sport Sac, I did not experience that. The service was great and the servers are very knowledgeable. It's a fun place--great for a night out with friends. It's tucked away in a little shopping plaza so if you end up parking in Taco Bell because you don't have Google Maps on your updated IOS, it's definitely walkable.
(5)Keith H.
FINALLY, I get to experience Sushi Pop. Strange name but whatever. Arriving just after 7 and the place was a little busy. It was a 25 min wait for a table, but I didn't mind I heard amazing things about this place. Order a drink and sit at a high top round table to wait for a table or spot at the sushi bar to open up. Only about 5 mins passes when the girl walks up to tell me there is a spot at the sushi bar. Sitting down I look around the place and take notice of the very cool decorations. I like the paintings, the light fixtures, tables/chairs and the chairs at the sushi bar were comfy. While inside you forget that you're in Oviedo just off of Mitchell Hammock Road. It feels more like youre in a big city in the heart of downtown. Its a nice ambiance. I ordered the Negi, which is yellow tail and chives. I also had the hot mess. which is salmon, spicy tuna, mayo and a cooked fish on top. Not sure of all the components. I can't put into words how good the sushi was! It was truly that amazing. Hands down I have to say Sushi Pop is THE best sushi I've had in Orlando. Everything was fresh, full of many flavors and you can see that they put effort into each plate that leaves the kitchen. Im impressed. The service was equal to the quality of food as well. The hostess and waiter were nice, professional, smiled, showed personality and interest in making sure I was satisfied. Recommend this place to anyone looking for quality sushi at a quality place!!
(5)Joe C.
Sushi-Pop is a definitely a unique place. I probably would have liked it a lot more if I was about 10 years younger. The decor looks like a modern lounge - except for the anime-style art and the tv's playing anime (the Record of Lodoss War while we were there). The wait staff is dressed in modern Japanese style clothes. It works on some, not so well on the others. The sushi chefs, however, are wearing very classy looking chef jackets that fit the modern looking restaurant more. We visited on a Saturday night and had to wait a few minutes for a table (we ended up sitting at the bar). There is no real room to stand and wait though - you just have to stand next to the front door. It wouldn't be so bad except that the wait staff has to walk past you to go in/out the door to serve the tables outside. The menu is interesting. They've got some really creative items on every portion of the menu but we were there for sushi. Between us, we ordered the Negi Hama, Spicy Tuna, Bananarama, Everything Bagel and Key Lime rolls. The rolls are pretty nicely sized and most of the prices are pretty reasonable. The big disappointments were actually the two more expensive rolls: The Key Lime and Bananarama. The Key Lime just had too much going on. The Bananarama just had too many similar mild flavors. Nothing really cut through the combination of banana, avocado and honey. The other rolls were better - but the clear winner was the Everything Bagel roll. Aside from the texture, you'd swear you were eating an actual everything bagel. Service here was friendly and attentive to the tables they were serving - but watching them around the dining room, I noticed that they tended to take a long time to bus tables that had already left. Not always a huge deal, but if you've got a crowd waiting at the door, people can get antsy. Sushi Pop is a fun little restaurant with some creative ideas that just need to be refined. Stop in if you're in the area, but don't make a special trip.
(3)Bryan A.
Definitely a welcomed change from the usual sushi spots. First off, the anime / Japanese cartoon theme is awesome. It's tastefully done. The servers are also pretty awesome. Theme nights on the weekends is cool. The Kurobota Tacos is a must. They are filed with pork belly which is cooked to perfection. Also, the side salads are AMAZING! The first time I went, they had the Hitachino Nest Beer Red Rice Ale which was insanely good. The last time I went, they got rid of the Hitachino beer altogether. Someone got them on the American craft beer...usually I wouldn't mind but not for a Sushi restaurant. Tried the Ceviche Roll, Red Hots Roll, and some others. They were good but I've had better. The pieces were somewhat small and a little bland. I might try something other than rolls next time. Nonetheless, this place is pretty good and fun to go to. Just make sure you book a reservation on Open Table.
(4)Jesse F.
The PROS are: Fun, funky, modern atmosphere; very good food; imaginative plate presentations; and cool, quirky recipes, but they all somehow "work"; great Japanese beer selection (not just the standard "Kirin on draft"). The CONS are: it's VERY LOUD when crowded; almost every menu item is quite pricey, and considering everything is al a carte, your bill can add up quickly (ours was $177 before a tip for 3 people!!!), and the servers are a little too full of themselves and "in your face" as though they are the main feature of dining at Sushi Pop -- um, that's a problem. Let the AWESOME food and drink be the star, and "be present" just enough to help your guests enjoy everything your menu has to offer. The Short Ribs plate is excellent, yet tiny. Don't miss the Apple Fritter dessert, but order it just as soon as you know you'll stay for dessert -- it's very fresh and scratch-made, so it takes a while to come out of the kitchen. Lastly, this restaurant takes reservations, but they do this (in my opinion) annoying thing: They call you at 4:00 in the afternoon... to confirm... your reservation... for that evening... Okay, listen: Your restaurant is in OVIEDO. As popular as Sushi Pop has become, this is not New York City and you're not "21 Club". All that said, this is my favorite sushi place in the Orlando-area, just tone it down a bit and simply serve your guests, and the people will beat a path to your door! A solid 5-star place if they managed to lose the superior attitude.
(4)Rod H.
This place is amazing! The atmosphere was great. All the servers are dressed like an anime character. The place is slammed busy, with a loud atmosphere. They have a good wine and beer list with some signature cocktails. We started with the pork belly tacos, Pork belly is always a winner. We ordered several rolls, Hotmess had bacon wow, the anaconda and the triple tail. Perfection in all the rolls. For Dessert we had PMS!! Chocolate peanut butter lava cake with carmel salted ice cream, peanut butter powder and raspberry sauce. I watched the folks beside me get the pbj it was cool to watch, but they said my dessert was better. Next time I want the apple fritters with bacon and ginger ice cream. This was my first time but I will be back. The service was good and the gm came around a couple times and we talked beer and food. This is one of the top places in Central Florida!
(5)Dominique M.
Being going sine the opening and never had a bad meal, Chef Chau is as creative as can be,,,we are so spoiled to have such good sushi In this neighborhood...we are addicted! maps.gstatic.com/m/stree…
(5)Andrea L.
Sushi Pop is my favorite "where should we go tonight while the sitter is home with the kids?" place in town. It's close to my house (BONUS since all the restaurants out here are chains), it's FUN (hello, theme nights? Get out of town!), it's delicious (Lo-Rider Roll and truffle salt edamame) and there is a nice little selection of wine. I'd suggest reservations, but they're not always necessary if you're willing to sit at the bar or wait. The wait staff is extremely knowledgeable about your food. I've never actually eaten anything from the kitchen, but from spying on my neighboring tables, I can tell you that they always leave happy. Great, now I need to book a res through Open Table b/c I've talked myself into a craving... THANKS, YELP!
(5)Lori B.
Manga on the TV. Cosplay girls. But most importantly, amazing food. Make a reservation if you're trying to go Friday or Saturday night. Heck, make a reservation if you're going during the week, it's pretty much always crowded. And for good reason. The food is amazing. The fish is very fresh, there's a great variety in the rolls (the menu is updated seasonally), and the food is generally served incredibly quickly given the crowds! The Ceviche and the Red Hot's [sic] are two of my favorites. It's a little spendy for my budget, but oh so worth it!
(5)Jessica M.
I love the decor of this place. I only visited once while I lived in Orlando but it was a nice time. The outside looks like a strip mall but inside you are transported into a fun Japanese, anime, cool young place. All of the food was amazing. A bit pricey but they don't skimp on quality It's a tight squeeze but worth a visit. Definitely make a reservation :)
(4)Stephan B.
Too much money for the food. Manager did come to table to check on us but ended up arguing with us about customer service. Won't be back.
(2)Uyen D.
Sushi was good, but I still prefer real raw fresh fish sushi than super creative rolls with tons of sauces. Although, sushi pop's rolls are great if that's your thing! We had the banana-rama, one with Wagyu beef (not sure of the name), volcano and triple delight (I think?) My favorite though has to be the Wagyu beef one, it had a very nice seared taste at the end and the cashews in the inside gave it a nice crunch! I would say the best part of the dinner was having the peanut butter grape sorbet being made tableside with liquid nitrogen! Awesome. I am definitely coming back to try their other sushi and their desserts (which are very good and innovative!)
(4)Kristen C.
My favorite sushi spot so far. The atmosphere is a lot of fun with the anime art and hot pink accents. We've tried the sautéed shichimi pepper + garlic edamame this last time and it was sooo good. The hot mess roll was really rich, but tasty and unique, but I think that the Mofo roll is my favorite. It's something I've never seen before and normally would sound strange, but it was amazing. The ceviche roll is great, especially when you squeeze that lime juice over it. So far we haven't had a dish that we didn't like. My husband and I can't wait to do the Chef's Omakase sometime soon!
(4)Casey H.
Sushi Pop is rather different for sure and better than the average place. Very unique layout with the cartoon drawings and cartoons on TV. (not sure if they play anything else) Tables were also rather different which was cool, one side had white chairs while the other side had more like a 6" padded chair. For dinner - Volcano roll was nearly one of the best I've had and yes there was real crab on it. The second roll was a lobster... something..... which was good as well. Third roll was a drama queen which was also very good and different. Both of my boys decided on the chicken roll and one shrimp tempura. For desert, I had to try the PMS since it was recommended on yelp by so many. For sure it was good and worth trying once. There were three different pieces to this desert - a brownie type cake, peanut butter 'dust" and once scoop of ice cream with a side of strawberry sauce. The brownie type cake was very warm with melted chocolate and Carmel inside..... Did I mention this was good? The down side to this place is its location and the price. I think the price was a bit more than it should be for sure. Compared to my typical bill, this one was about double. Ouch!
(4)Amanda Jean Z.
HONESTLY! I would give this place 3 stars, but their dessert was just out of this world. The PMS dessert was just heavenly, chocolate molten cake, peanut butter dust, and salted caramel ice cream... WOW!! The sushi on the other hand... was good, but over priced and very average in flavor. I can definitely say that I have had way better sushi. Presentation looks like stacks. Place is very modern and has the vibe of "cool." I would recommend this place for their dessert, but other than that, there are better places around for your sushi.
(4)Lindsey F.
This place is simply fantastic. The best sushi rolls I've had in a fun, hip atmosphere. Be prepared to spend a couple extra dollars more per roll than the run-of-the-mill sushi restaurants, but it's totally worth it. I highly recommend the "Ceviche" and "Hot Mess" rolls! A decent beer and wine selection is an added bonus.
(5)Nathan A.
The Good: 1) best tuna tataki I've ever had 2) real lump crab not the imitation 3) widely varied alternate dishes such as pepper steak or braised short ribs The Bad: 1) small portions, my unagi was 2 tiny slivers (albeit delicious) The Ugly: 2) decor is a Frankenstein of retro trendy 70s style merged with Japanese anime Conclusion: The amazing sushi and broad creative menu offerings such as fish tacos will bring me back for an occasional treat. However, the small portion sizes and spendy decor leave my stomach churning from a half full ROI.
(3)Chris B.
This was the second time I had been there. It's relatively small, but I really like the vibe and atmosphere. There's sometimes a "theme" where the servers dress up. The first time was cowboys and Indians and some servers were dressed in Indian garb from India. There's also anime playing on the TVs. The food is pretty good. The miso soup is a little bland compared to others, but it had big shitake mushrooms in them. They have different seasonings for their edamame aside from the traditional salted ones. We had the truffle salt and garlic ones which was really good. I had a coconut shrimp roll and royal treatment roll on my most recent visit. Both were pretty good. The rolls seem a little pricey but again they are really good. I'd defintely go here again.
(4)Lori C.
A friend and I tried Sushi Pop for the first time Friday night. I had read reviews before going so I was prepared. It is very busy. The parking lot was jammed. Don't pull in at 7:28 for a 7:30 reservation. You will probably need time to find a parking space. I ended up parking at Ale House and walking over. The restaurant is loud and the tables are close. It's not a first date place. That being said, it's fun and vibrant and the food is so pretty you could look at other people's food as it went by. The food is not cheap, but it is very good. We ordered the pork belly tacos and they were wonderful. We split a reasonably priced bottle of wine. We also ordered two of the rolls. Coconut shrimp and Sugi Sugi. Both were very good. We each ordered the creme brulee with flourless chocolate cake for dessert. This fell a little short. It would have been so much better if it had been the slightest bit warm. The service was a bit slow at the end when they should have cleared our empty plates and brought the check, but it was very busy that night. I would definitely go back.
(4)Virginia R.
My boy and I were hungry, and I had been dying to go to Sushi Pop. He had driven past it hundreds of times, but never dined. He regrets postponing this vist! We walked in, and for walk-ins, there was only bar service, but that's ok, we're small. Decor= FUN! Staff= Adorable. Food= SO flipping good. I suggest the white truffle edamame, and wash those little salty guys down with the hittachino's nest white ale. The rolls were delcious! Do yourself a favor and heed this advice: Reservation. Make one. Today... now. Do it. You're not doing it. Now. Go.
(5)Diana S.
Yet again, sushi pop has proven to be amazing. With a recently updated menu one of my favorite things was taken off the menu (black and white tuna). I mentioned it to our waiter and he went back to the chef and specially requested it for me. AMAZING. I love this place.
(5)Aldo F.
I went here based on the reviews and at first sight it seems to be pretty cool with the whole anime concept and the staff wearing the customs makes for a cool experience. however, my mood quickly changed when i saw the prices on the menu! I think it's overpriced for what i thought was nothing more than average good sushi. They do offer quite a few creative rolls that sure sounded delicious but i couldn't justify the prices after having a first taste of their "otoro" it was OK. I will say that their salmon sashimi was very tasty, the best i've had so far. Overall the place has great potential but they need to work on their menu structure, make it more affordable.
(3)Jeff C.
We ate here as a last decision. I'm pretty glad we did. They had good beer selection which I didn't expect. But the food is what I will talk about. Between my wife and I we ordered miso soup and seaweed salad to start. They were both good. I then went for the pork belly tacos which I thought were outstanding. I feel those will be a constant craving for me. We also got three sushi rolls. Bananarama, spicy tuna, and some other shrimp roll. The bananarama was awesome, but I'm biased because I love eel, and the eel and banana, yummy. Spicy tuna was ok and the shrimp roll was unimpressive. Wish I stayed for dessert, they have some interesting things going on. Their menu is interesting anyhow and I will be back to have my palate toyed with. The decor reminded me of Japan and its pop culture, very cool .I'm excited to go back.
(4)Jason J.
Great place! The wife and I had been wanting to go here for sometime so we had high expectations but this place delivered!!! Fun kind of trendy atmosphere with great service and incredible food. You have to get the pork taco hot dish appetizer, AMAZING! The cold dish tuna tacos could have gone without but our 3 roll dishes were fantastic, especially the Hot Mess! A little pricey but worth it!
(5)Dan M.
I've traveled a bit around the world, and the most important thing i've ever learned about food is that authentic does not equal best...truth. This is unashamedly americanized japanese cuisine prepared to an extremely high standard. This is a true Oviedonian gem.
(5)Sandy H.
Really good, fresh sushi! Everything we try, we love! Only downside is the prices, pretty darn steep and overpriced by several dollars per roll, etc., but a good option for special occasions. They only serve the low sodium soy sauce which we didn't like, much more flavor with the regular soy sauce. I wish they would reconsider this area and offer a choice.
(4)Elizabeth F.
Been hearing a lot about this place & finally got to check it out last night. I think Sushi Pop is kind of like when everyone is talking about how awesome a movie is and then you go see it and you're like "eh, it was okay." Don't get me wrong - it was not a bad experience, it just wasn't as AMAZING as everyone says. We were greeted immediately and asked if we had a reservation - which made no sense to me, considering half the place was empty but whatever; we were seated. The place has an interesting and fun environment - very modern as Joe C. describes. Lots of color, classy, and sleek. We ordered miso soup (which was WAY too salty) and had the Anaconda roll & the Key Lime roll. I probably wouldn't order the Key Lime roll again, it was just a little too citrusy for me. The Anaconda roll was very delicious on the other hand. I had this Japanese mayo on top of the roll which was an excellent addition to the eel sauce & avocado. Really enjoyed it. We also went for dessert & got the Apple Fritters. They were homemade (or so says the waitress) and they were delicious. So much flavor everywhere. The fritters sat on a cinnamon whipped cream cheese and came with this maple ginger ice cream (with bacon on top mind you). Pretty tasty if you ask me! Overall, I think this is a good sushi place...as awesome as everyone says? Eh... no.. but still pretty good. It is definitely a great addition to the Oviedo area. They're open til 10 too, which is nice because I think aside from Froggers, nothing else is open that late in Oviedo.
(3)Dina N.
Four stars for the atmosphere and the cooked food. I didn't love the sushi. Such a cool place! Very trendy Japanese pop culture inspired atmosphere with Japanese Anime playing on the TVs and waitresses dressed in PJs and Hello Kitty. The avocado shrimp cocktail was amazing. Like a caprese salad with grilled shrimp. They have beer, wine and sake drinks. The sakitinis are pretty good. I tried the mango and raspberry. I also had the miso clams and grilled shishito peppers. Everything was yummy. For dessert, the PBJ sorbet is cool to watch being made but did not live up to it's hype in taste. The P.M.S. (peanut butter, molten chocolate, salted caramel ice cream) is delish though! All in all, very fun place.
(4)Josh E.
I had the opportunity to eat at sushi POP for dinner the other night and it was smack yo mamma delicious! I thoroughly enjoyed our experience here however I wish I had not gone for that second round of rolls because otherwise I would have had enough room for some awesome dessert. I guess I will have to wait till next time to try one of these awesome creations. I did however see someone order the PBJ Ice cream, made tableside with the peanut butter powder and fresh grapes, yummy looking. The decor and style of this place is over the top nice, and i went with a couple of New Yorkers and they said this place would kill it in Manhattan. Anyhow the only thing I thought was really silly was the way the staff dressed in over the top Hot Topic Garb, thats the only way to describe it, other than saying they looked like plaid neon pink/green/yellow urban cowboy attired store clerks. It was so silly looking I felt bad for them, however the kitchen staff which you could oversee from the dining room was more properly attired. Onto our food, we started with some apps, good portions of shashimi style fish, no rice just fish slices served elegantly on nice porcelain dishware marinated and tasty as hell. We had the cobia blackened over a bed of creamy risotto grits, which was a special. We also had the Jalapeno pepper hamachi which was yellowtail with diced japs, and fresh wasabi lime sauce, the jalapeno flavor was lacking but the dish was delicious, and we had the deep fried tuna, both served similarly but with unique flavors, we were still starved after our apps luckily the food didn't take much longer. For the first round of rolls we had the Hot Mess, the Black Widow, and the Tripletail, and for the second round we had the Black Widow and the Tripletail because they were so good. But to be honest, I had the Hot Mess the first round and i shared one piece each with my guests and i was still pleasantly stuffed with enough room for dessert. The second round did me in tho, so no final course for us and I was so full for the rest of the evening no joke. This place was special, and im glad i finally got to check it out. There was nothing we really did not enjoy, I will warn you tho, the prices are not cheap and the portions are not huge, so don't be expecting to get by for a cheap meal, this is a great date restaurant, lots of conversation starters, and the food and service is amazing. I don't think you will be disappointed unless you show up with preconceived notions of how it should be. Otherwise all is great for this little oviedo hotspot that is only open for dinner. Bon Appetit.
(5)Farah D.
It's funny that this place is pretty trendy but its in Oviedo! Convenient for me! Went here on a date and loved the food. The waitress was super nice and extremely helpful in deciding what to order. We order 3 rolls but the one I remember is the Hot Mess and it was delicious! I've never had any sushi like it and I love innovative sushi creations, they're so fun! I would definitely recommend this place for a date or an intimate settings with friends.
(4)Pamela R.
As far as sushi goes, I have found my new favorite in Orlando! Loved the Truffle Salt on the edamame. Our rolls this evening were Sugi Sugi, Hot Mess, and Drama Queen. All were great . As great as the rolls were, don't leave without at least trying 1 dessert. Both the malted creme brulee with the espresso cake and the PMS was amazing. Atmosphere is lively music and Anime on the TVs The only drawback is if you have a non-sushi eater there are limited options and some creative ordering comes into play. They got a larger portion of the pepper steak hot tastings and the hibachi asparagus.
(4)Subs E.
This place is the best sushi around Orlando. They are innovative in their creations. Very fun to be there.
(5)Rob H.
I've been going to Sushi Pop since the night it opened and I can say that it is a very good place for sushi and probably the nicest place to eat in Oviedo. It's got a swanky atmosphere and good to back it up with. The coconut shrimp roll is like eating candy and the ceviche roll is just out of this world. There's plenty of non-sushi alternatives for people who want something different like the pork belly tacos. And despite not being able to serve hard liquor, the bartender has several great sake based drinks that you'll enjoy. That being said the food isn't quite worth the price. Once you get the bill you'll notice you paid extra for the atmosphere. Don't get me wrong, the food is good... it's just not THAT good. Also the desserts while presented well really aren't anything special. I've yet to try anything there that made me feel I needed to save room for.
(4)Aimee L.
Never been here before but have read some good reviews and thought we'd give it a try. Let me just say, the first person you speak to when you check into a restaurant is the person who sets the mood of the whole meal... with that being said, the petite, short hostess chick needs to seriously check her attitude and her people skills. I mean, a request for a booth is simple enough when the restaurant is practically empty and we have a reservation.... but then to be told someone that's coming in 45 minutes already reserved a booth, so no, is BS. Ruined my whole, overly priced sushi dinner... And she obviously wasn't bright enough to suggest one of the half-booths, so of course I had to ask to move once we were already seated at a table and I noticed them. Really? Who hired her? Honestly, a place (or person) depending on whether is was the company or the girl, who's stupid enough to hold a specific table over serving the customer who's here and now, does not deserve my business. It's just common sense to tell a guest over the phone that they can try and hold a booth but it cannot be guaranteed. That's what good business practice looks like. I've been working in this industry for over ten years, and I consider myself a seasoned diner, yet have never come across such ridiculousness. Thinking about it now, I'm so pissed I didn't just leave. Never again will I waste my money of such an establishment. Food is good, sure, expensive but good but the costumes are annoying. You're paying for the TVs and their wall hangings more than the food. Just want sushi not a show and want a damn booth that's open and looking me in the face. F this place, take a drive and go to Amura dt.
(1)No Longer Yelping B.
I like it! The fish is very fresh and the staff is knowledgeable. I ordered the omakese menu which is kind of a "chef's choice" type of thing. It featured some lovely sashimi, including flounder that I didn't think I would like so much but totally did, a roll and another type of fish in a light soy sauce. Everything was delicious, the food was very well presented and they have an ok selection of beer to choose from. For you mixed drink fans they have a small list of interesting sounding cocktails. Overall I would certainly try it out.
(3)Green H.
Was just ok for me. Rather have Takeyama in Oviedo. But the triple tail was great!
(3)Ken M.
Interesting the dichotomy of opinions on this place. I'm Japanese and eat sushi quite a bit, and I would say that I was pleasantly surprised by this place in Oviedo. I didn't have high expectations, given its location near the driving range and its strip mall status, but the ambience was cool, even if I felt a bit underdressed in my t-shirt and shorts. It was Saturday night right around 6:30, and I had no reservations, but still got a seat right away. I could tell if I came 15minutes later, I would have needed to wait. On to the food... I would agree with most reviews, definitely not the purists' sushi, but I'm not a sushi snob and can roll (no pun intended) with the fushion rolls without a problem. And since my wife doesn't eat sushi as much as I do, these types of rolls are all the better. In fact, she loved all the rolls that I ordered. We started off with Pigs 3.0, which I found tasty, especially the mini sausage; I like my pork belly a little more "done". We also had the volcano crab (paid up for the real rather than imitation - why offer imitation crab, who even likes that stuff?), hot mess roll, and a couple of tempura and then hamachi rolls. The volcano and hot mess rolls were good, but just a little overboard in terms of "sauce"...these can have sauce, but maybe shouldn't be so drenched in the sauce. The other rolls were tasty, but I would say the hamachi was a little too thin and not as flavorful as expected. Also had the trigger fish tasting, which had some delicious flavor a including a slight bit of curry and the vegetables were fantastic. Service was very, very good and attentive, given how busy it got. Also had my 2 young kids there and it wasn't a problem at all.
(4)Melissa B.
I've been hearing great things about Sushi Pop, so I was really excited to have a chance to give it a try. It lived up to everything I've heard and more. The atmosphere and decor are trendy modern Asian, but it's warm and inviting at the same time. We were there on a Saturday evening, and the wait staff was decked out in basketball jerseys and Japanese Anime outfits and everything in between. They were unfailingly attentive, friendly, and knowledgeable. This is a great place to go with a group so you can try a nice assortment. There were quite a few of us, so we ordered several things we could share. The Hibachi Asparagus are delicious. The asparagus are cooked perfectly - tender but snappy. They were topped with a fantastic assortment of mushrooms, greens, and drizzled with sauce. The Hot Mess was quite possibly the most mouth-watering concoction I've had in a long time. The name fits perfect - it's not dainty by any means (a salmon and avocado roll topped with bacon, yellowtail, tuna, avocado, scallions, spicy mayo and more). It's creative and delicious and just may inspire you to lick the plate. My favorites from the sushi menu were: - Black Widow. I've always loved a good spider roll, and this is probably the best I've had. - Eel Roll. It's what an eel roll should be. - Anaconda (we had them add lump blue crab). Awesome! The textures and flavor were amazing - Triple Tail. Super fresh, just a little bit of a bite. - Ceviche. Probably one of the best rolls on the menu. A combination of fresh fish, tangy lime, and a little bit of spice. - Candy Cane. This isn't incredibly spicy (but I like it that way). The siracha sauce has a real nice flavor to it, along with a little bite to let you know it's there. Just a real nice flavor. Overall, this is a fantastic place that has all the ingredients necessary to be successful. The staff is top-notch, the food is out of this world, and the environment pulls it all together.
(5)Steve G.
i actually ate here again a couple months ago but just noticed i forgot to ammend my opinion of this place on Yelp. i have an earlier review from when it first opened but i noticed a great improvement upon my second visit. i knew the cooked food here was better than the sushi but i didn't know how amazing the hot dishes would be. stunning could a good description. the short ribs and the wagyu beef on hot rocks were some of the best food i've eaten in ages. this is the place to take a date if you want her to know you care. could be pricey but will be worth it. newbies must try the gastronomic deserts but there are better choices. amazing dining experiance. o one tip- the t.v.'s are distracting.
(4)Marissa M.
I love the atmosphere of Sushi Pop. I love the whole concept and the little things like the soy sauce in the squirt tube. But why is there such a small selection of sushi when sushi is in the name? Sushi is only a small portion of what they offer, I wish they had a bigger selection because I went there for sushi. The two rolls I did order were ok, but I've had much better sushi at way lower prices. I didn't really mind at the time because the atmosphere is really cool and funky. Overall I say at least go there once to check it out because the atmosphere and concept is something you won't find anywhere else in Central Florida.
(3)Brenda H.
There's not a lot left to say that hasn't been mentioned at this point. The food is outstanding, as are the drinks. They actually made up a drink out of thin air while we were ordering our food. The staff were all so excited about this new concoction that we decided to try it ourselves, and found it to be quite delicious. Also worth noting are the Truffle Martini and the (can't remember the name) pepper-mango-ginger-infused cocktail. Everyone was raving about these, can't stress this part enough. Foodwise, they knocked it out of the park. From the pork belly taco appetizer to the four or five different sushi rolls I tried, everything was made creatively and to perfection. I will definitely be returning to check out as many menu items as possible. The only thing I would personally shy away from is the cholesteroll - unless you're a big fan of really rich and bacony fried flavors (who isn't, just not what I was in the mood for). It just didn't fit with the other menu items, but an interesting idea nonetheless. On the flip side, I adored the Bananarama, which mingled eel and banana flavors into a really lovely roll. Tip: uni comes in on Fridays, for those so inclined. The wait staff are incredibly knowledgeable and friendly. They were playing my Neighbor Totoro on the tv screens when we came in - kawaii! ^_^ From what the manager/owner (not sure which, but he seemed manager-y), they are big Miyazaki fans there, and play his films quite frequently. The atmosphere is really different and a neat mix of cute, pink, anime, modern Japanese/New York style. Bubbly and very colorful, this is a good setting for a friendly get-together or a date night.
(5)Matt H.
Such a great restaurant in such an unfortunate location. I hope the curse of Oviedo doesn't strike them. I don't know how a trendy sushi restaurant will survive next to a driving range and sod farm but they've been there for 6 months so I guess it's working so far. They must have really cheap rent since they are basically the anchor of their little plaza. The sushi was as fresh as possible and the decor was very modern but had a playfulness to it that made it very fun and inviting. The staff seemed genuinely happy to be there and the open style kitchen was awesome. Being from Gainesville(sushi capital of Florida) I immediately wanted to compare it to Bento, Rolls 'n Bowls, and Dragonfly and it passed the test with flying colors This place rocks.
(5)Team N.
Ugh. Waste of money. The sushi was meh, and the portions were tiny and extemely overpriced. It looks swanky on the inside (for Oviedo anyway), but that's about the only positive thing to note. Not again. Go to Takeyama instead.
(1)Megan H.
This place flat out rocks my sushi taste buds. The decor is cute and modern, the drinks are interesting, but the real winner here is the menu, which is unique and inspiring. Our table tried several items on the menu: Hot Rock - raw wagyu beef brought to your table where you sear it on a hot rock. This was fun and the beef was delish. Kurobuta Tacos - pork belly tacos with hoisin sauce, avocado and greens. My friend liked these so much he ordered two servings! Godzilla - Fried gator, hearts of palm, citrus and a remoulade that made me want to lick the plate when I was done eating. Highly recommend this appetizer. Red Hots Roll - fancy spicy tuna roll. Just like the other reviewer said, this was super fresh and had a great kick to it. Bananarama Roll - This roll had so many unique flavors and was perfectly complimented by the banana on top. Drama Queen - spicy tuna topped with hamachi and kimchee sauce. Another nice twist to the spicy tuna roll. Ceviche Roll - this roll had the most awesome fresh lime kick to it. Choleste-roll - Probably one of the most decadent rolls you could ever order. Prepare to loosen your belt and forsake all your new years resolutions! Bacon, avocado, creme fraiche... rolled up and deep fried then smothered with baked conch and spicy mayo. I really wanted to try the peanut butter and jelly sorbet made table side but the waiter hadn't had training yet on how to do that so maybe next time!
(5)Kimberly W.
For sushi snobs in the Orlando area (and beyond!) it doesn't get any better than this. I only wish I had more expendable income, so I could come here more often. That said, considering the incredibly high quality of sushi you're getting, it's a bargain.
(5)Nicole F.
Service and sushi was great! Its nice to find a sushi place that has something different from the regular rolls every other Japanese place has. We loved the menu selections. We already have plans to come back again:-)
(5)David B.
Sushi Pop is new to the Oviedo area and is located in a highly visible location. When you enter the establishment you feel a certain rush of excitement due to the pleasantly modern décor. We were greeted immediately with genuine eye contact. They have seating available at the bar and table seating. The bar was tempting which appeared to be a stretched limo of bars covering a good length of the restaurant. Our choice for the night was table seating that was perfect for two underneath a nice painting with a view of a few screens. The waiter introduced himself, along with presenting the specials of the night. The menu was nice and had a good variety between meals and sushi. The drink menu featured a nice selection that I haven't seen at most places, so it took some time to read over the options. I ordered the Nagasaki Cherry, the Special Roll, and a Spicy Tuna roll. The drinks were delivered before the food within a reasonable time and the sushi followed shortly after. First bite into the Sushi was paradise. It was a delightful surprise that the special roll was astounding and the price was so reasonable ($8). The true test was the Spicy Tuna Roll to see how it compared to other Sushi spots. They did a great job on delivering a first class Spicy Tuna, instead of caving for an economy roll. The other Sushi ordered at the table was the Triple Tail and Drama Queen which also came with amazing flavor. Overall the service (Kenny), atmosphere and food were top notch for our evening. A few details that made this an over the top for me was the price range of most of the items, and the quality. It's a perfect combination for a new restaurant that's looking for longevity. Being open during the late night hours in Oviedo when everything else closes early is another bonus. I would say to the owners of Sushi Pop "You have valid reason to "Pop" the top on a nice bottle to a job well done and a successful new beginning".
(5)Philip R.
Went for Valentines day and it was excellent. Very funky eclectic menu. The quality of the ingredients were the freshest I have tasted at any Sushi Bar. Small but nice selection of wines that did work well with the food menu. Wish I was more daring to try the very long list of sake selections. The Lobster roll was the best item I've had at any Sushi Bar. Domo our waitress was fun friendly and while having a Blade Runner Sci-Fi edgy look was super professional, informative and patient. Matt the Manager was very accommodating when our other plans went sideways and we showed up 2 hours early. Visually striking, great food, wonderful atmosphere and great nice people from the hostess to the busser. We aren't in Oveido any more Toto.
(5)Gary P.
This place is an amazing surprise! I never would have expected a cutting edge Japanese restaurant in Oviedo - who knew? Our favorite item was the Hamachi Pops - we ordered two! The Chile Escolar and Ceviche roll were both excellent too. In addition to the more innovative menu items, they offer more traditional sushi/sashimi that is very fresh with generous cuts. The interior is a fun interpretation of anime. Highly recommended.
(5)Cricket L.
You have to try the jalapeno hamachi dish on the cold tastes menu. Whoa whoa whoa that's delicious. We came here for my sister's birthday. I asked if they did anything special for birthdays, and our server (who was phenomenal throughout the meal) said she'd get a dessert for free. Yippee! Well, surprise -- our parents brought a cake anyway. Our server brought my sister her dessert AND offered to cut the cake for us. They brought plates and forks, and he served the cake, lit the candle, everything. It was such a great touch to the evening. So THAT is a stand-out moment. However, I didn't need that to give this place a 5-star rating. The sushi was truly delicious. I always order salmon roe, and they don't sugar it (WHY do other sushi places DO that??) -- perfect! They didn't have uni that night, but our server said they do post on their Facebook when they do. Cool, right? Right. So.... try that jalapeno hamachi already.
(5)Rees B.
Went here with a few buddies last week and let me tell ya, not at all what i expected. The name is kind of weird and I was expecting cheap and (good-ish) rolls, but when we walked in, we were greeted by something else all together. The decor is a modern and fun twist of anime style prints, backlit bonsai sculptures and Japanese print wallpaper. There were several tv screens, showing an anime (the name escapes me at the moment) and the staff were dressed like Harajuku girls (and guys). The food was awesome. We all got a couple of their signature rolls and each was a slight variation on the standard Japanese fair. I had the Black Widow and Lowrider rolls and was pleased with both. The dessert (salted caramel ice cream with peanut butter filled chocolate lava cake and a side of powdered peanut butter, was AMAZING and the plates were literally licked clean! The prices were reasonable, especially for the quality and the incredible service. I highly recommend this place as it is certainly an unexpected find out here in Oviedo (a city "famous" for having live chickens running through the streets of its "historic" downtown district.) :)
(4)Doron R.
Great (sarcastic), the best sushi place in greater Orlando is in Oviedo. Bummer, but the sushi and desserts were exceptional. This place is now my favorite sushi spot around and I highly recommend you check it out. I wish it was closer for most of us, but in general, it is not that far, and definitely worth the trip out there to see for yourself. Just go once and decide for yourself...
(5)Danielle R.
I love Sushi Pop! They have such unique and delicious rolls. Everything I've tried so far has been great. My favorite so far is the Coconut Shrimp roll, yum! My only complaint (hence the four stars) is that good portion of the seating is on these low sofa-style chairs which makes it hard to eat and talk to those sitting across from you on the normal chairs. You feel uncomfortably low.
(4)Kyle B.
I have to say that this is one of the best sushi restaurants on the Orlando area. Always happy to come back and share my hard earned dollars with them. Staff is always polite, friendly and prompt.
(5)Justin I.
Sushi Pop is a very cool place. Since moving back home to Orlando from Boston, we heard a lot about this place. We tried to just show up with a big group one night but the manager told us straight up that there would be no way for us to eat. Colleen says it best, **Make a reservation! So the next time our group of friends wanted to do sushi we called in advance and made a reservation. We had a great time. I can't wait to go back and try some of the other things on the menu. We had a bunch of rolls and shared everything. It was all good. The decor and vibe feel like New York City, but you're in strip mall in Oviedo. Even with the weird location, this place seems to be drawing in a solid crowd from all over Orlando. They won't be going out of business anytime soon. If you like sushi, you have to try this place if you haven't already.
(5)Dorothy Z.
Went to this place for an early birthday dinner. I was impressed. I have driven by it many times and always said that I wanted to try it. The decor is awesome. All the waiters are dressed up in fun outfits, wigs, etc. I was really impressed by the way the table was set. It was so adorable. The soy sauce was in these little squirter things-- so cute. We ordered sake-tinis which were just ok. I wouldn't recommend any of them besides the kiwi one which the server made personally so it was really good. As an appetizer, my sister and I split the oyster rockefeller. It was a little odd tasting (very strong fish flavor which you can expect in an oyster but this oyster was cooked and had breadcrumbs, bacon etc on it). And you only got 4 of them. Next time, I'd probably try something else. For the rolls, I got the lobster and almond roll which was good but you couldn't really taste lobster flavor (which I kind of expected considering it's tempura lobster). The real knock out roll was the black widow. I may be partial to soft shell crab because I always order it when I go out but this was really delicious. My sis got the ceviche roll - perfect blend of spicy and fresh fish. I also tried a friend of mine's roll who got the coconut shrimp, I would definitely order that again. A complaint I did have was that we had a party of 7, we asked for separate checks which can be annoying but the waiter included a 20% gratuity in all our checks. I would have tipped him more had he not done that.
(4)Chip B.
Enjoyed perhaps the best sushi meal of my lifetime. Sampled several rolls, all excellent though ceviche roll really stood out. Tuna and yellowtail belly were super. Live 200 miles away, but will be back often.
(5)Jakki K.
This place is just amazing! The service was great, the interior unique and food delish! Went last night with my husband at about 8:30. We ordered a house saki, sushi/sashimi dinner, uni sashimi, and ama ebi nigiri. The fish here is fresh, there is not alot of restraunts with good A grade sushi but this place does have it. They are about on the same level with Shin for the freshness of their fish. The plate came out beautifully and they even made a cucumber uni boat (our server said it was his first time seeing the chefs make one). The ama ebi was amazing!!! I dont know what they put in their tempura batter, but it gave the shrimp head a sweet taste with a kick. And lets talk about their wasabi, they made it very well and it was SPICY just the way I like my wasabi!! The decoration is like you walked into an animation! Sooo Cute! and very POP! Definitely reccomend this place!!
(5)Jennifer F.
Such a neat place! The decor is fun and the food is delicious! Very foodie-inspired. We tried the ravioli, mmmmm. Also had the hot mess roll and the sugi sugi, awesome! The best part was the dessert, we tried 3! The pms, dirty south, and the apple fritters. Amazing! The apple fritters weren't my favorite but I hubby loved them. The salted caramel ice cream which came with the pms was great, lava salt makes it!! Do try, loved this place.
(4)Poligraf S.
Had a dinner there for the first time on Saturday night. Great place. Friendly staff. Food is excellent. Drinks are very good. Definitely coming back again. Great job.
(4)Tony K.
Cool decor and concept. Limited sushi menu. Great service. Very pricy. Make reservations - went at 5:30pm on a Saturday night and almost didn't get in.
(4)Kim W.
seriously the coolest decor i've probably ever seen in a restaurant. the entire staff was all dressed up, too...super cute. i met two friends here on a thursday night at around 5, so pretty early...and the place was empty. but by the time we left after 7, it was hoppin'. we started with drinks...i had the "nagasaki cherry" which had pomegranate liquer and muddled cherries and...other stuff? whatever was in it, it was delicious. then, we all split the roll which was the special for the evening: tempura crab and avocado topped with some sort of white fish and a lemon vinaigrette. omgsogood! but of course that wasn't enough for me and i had to order the spicy tuna roll, because it's my go-to test of a sushi place. de-li-cious. very spicy, but um, i guess that's what i get for ordering a spicy tuna roll. THEN, we couldn't stop and split two desserts: the apple fritters, which came with ginger ice cream with a freakin' piece of candied bacon in it, and the "PMS"- basically a molten cake with melted PB and chocolate in the middle. i felt terrible about myself when i got home, but in the best. way. ever. highly recommended!
(5)Madalene K.
Sushi Pop is a great addition to the Oviedo area - creative, inventive, and hip. The decor is modern and intimate, yet small and easily filled within an hour. Although my guest and I were a bit skeptical of the Anime-inspired atmosphere, we were won over by the descriptions on the menu. Rolls are quite large and have Spanish hints to them (cilantro and lime). The owner, I believe, was a prior chef at Shari and I can definitely taste the similarities between the two restaurants. However, what really won me over was the PMS dessert, a baked-to-order peanut butter lava cake with peanut butter powder and a salted caramel ice cream. Even so, the only reason I'd come back would be to try a few more of the appetizers and definitely more of the desserts.
(3)Samantha F.
Omg, tuna tacos and royal treatment roll are sooooo awesome!
(5)Lauren E.
I've been coming to this place ever since it has opened and it is still one of my favorite restaurants. The sushi is so unique, I can't find rolls like this anywhere else. The decor is very nice, and the employees are always very happy and enthusiastic about the food. One of my favorite appetizers is the hibachi asparagus, and the edamame is quite delicious as well. The sashimi is always amazing, and if you're not sure what to pick they offer an assortment with toppings, sauces, and imported wasabi and soy sauce. Hands down, best sushi I've ever had.
(5)Kate C.
Ok, but overrated. I've had better sushi and cocktails for a lot less money. Wouldn't bother to try it again.
(2)Angela G.
We have heard from many friends how great his place was. We went for a late night supper last night. Still after 10:00 pm only a couple of tables were open. Very good sign. Since it was so late, we opted for a lighter menu, but it was delicious none the less. We started with garlic sautéed edamame beans and they were delish. Just make sure you and your partner both eat them, this dish was loaded with garlic. We each had a salad, mine the pop salad, a little more traditional, my husbands a little more gourmet, both were really good. They use premium spring mix types lettuces, the ginger dressing on mine was really good. For entrees I had the appetizer shrimp tempura platter. For me it was a full meal. 3 big shrimp, two long asparagus , onions and a portabello mushroom. I had enough to share the shrimp and mushroom. My husband opted for a traditional California roll, with fresh blue lump crab. Everything was fresh and delicious. I highly recommend this place. It is also, funky and different decor. Servers are very casual and fun. Go!
(4)Kevin M.
For a restaurant, Sushi Pop has it all! From Modern design to Menu to Service this place has truly hit a home run. If coming from Orlando, its definitely worth the drive to check it out!!
(5)Esperanza B.
Delicious!!! A fun atmosphere and the sushi is fantastic!! A little expensive but well worth the price. The fish is very fresh and they have creative combinations that taste great!! There is something for everyone to enjoy, even if you don't like fish. The Custard dessert was really yummy!!
(5)Greg L.
Sushi Pop is a oasis of coolness in Oviedo. Creative dishes & decor. In our few visits we've tried different things & liked 'em all.
(5)Anthony L.
I went to the Sushi Pop a few weeks ago and was ok. "Just ok." It is trendy restaurant and overpriced meals for what we ordered. Bay Ridge in Longwood and Amura in Lake Mary are far better for the price. At Bay Ridge, I can order a "Boat for two (2)" and pay $40.00 with green tea for excellent sushi. At Sushi Pop, two (small) rolls, salad and soup, plus two ice teas was $40.00. Amura restaurants you will pay a little more but excellent sushi and great staff. The sushi was good and the service was just ok. I will agree with another Yelper, Ben N., on this one the service was inconsistent and if the waiter knew you, you received better service for refills and food orders. Just sayin.....
(2)Desiree W.
I recommend making a reservation on a weekend night because tables fill up fast! I was very impressed with the unique and intriguing sushi combinations that sushi Pop has to offer. We ordered the Butter fish roll, coconut shrimp roll, Tempura chicken, Banana Rama and some others. They were all amazing! I liked the decor and silly "Harajuku inspired" styled servers. Sushi Pop actually gives me a reason to visit Oveido.....unless they open another location closer to downtown Orlando!!! :P
(4)Kyle M.
One of my favorites... Yeah it may be a little pricey but so is Kress, Victoria Alberts, Del Frisco's, etc. I have been here about 10 times already and I have never had a bad experience. Great food and atmosphere...
(5)Billy A.
Absolutely amazing sushi. Never disappointed. Never pass on the nightly special. Great environment. Highly recommend trying.
(5)Anna W.
I have lived in or around Oviedo for almost 20 years and we just don't get this type of restaurant here. It is modern with an innovative menu and all at reasonable prices similar to other sushi restaurants. I followed the countdown to opening on Facebook and so I was very excited about the concept and how it was all coming together. And I wasn't disappointed. Me and my husband went the opening weekend without a reservation and got seated at the bar immediately (a table would have been a 40 minute wait without a reservation). There were so many interesting offerings that it was hard to settle on a few. We ordered the Zucchini Katsu appetizer and it was delicious and a huge portion for two people. I thought the citrus spicy mayo dipping sauce was a great accompaniment. We then ordered the Red Hots roll to split. It had to be one of the freshest tasting sushi rolls I have ever had (perhaps because it's tuna tartar instead of just regular tuna?). I had to try the Bananarama roll because I had never seen a roll with banana on it. The banana worked surprisingly well and I love that they use lump crab instead of krab with a "k" which I can't stand. I also got the Coconut Shrimp roll and it was also very yummy. My husband got the Oviedo Chicken (tempura chicken) and the Yeehaw (wagyu beef) rolls both of which he liked very much but said his favorite of them all was the Red Hots. After finishing our rolls, we ask the waiter/bartender/manager? who was serving us at the counter what these fried balls on little plates were that we'd seen going around. He said they were fried balls of pork fried rice and then asked if we wanted to try one. Of course we said yes! It was also delicious (although I don't think they are on the menu, maybe an opening weekend thing) and had a yuzu foam underneath that really made it pop. After that we were so full that we couldn't do dessert but hope to in the near future. A few things I am dying to go back for are the Low Rider roll (tempura shrimp with chipotle lime sauce) and the Key Lime roll (tuna tartar with key lime coconut sauce). I also want to do the table side liquid nitrogen peanut butter and jelly sorbet. - something I haven't seen in at any restaurant in Orlando much less Oviedo. Even though I am still surprised they picked Oviedo for their location, I am so grateful and glad to see it and other businesses opening up in my hometown and hope the trend continues. We just need the people of Oviedo (and surrounding areas) to support these local businesses!!! If you love this place then you have to spend your money there for it to stay open. I know I will!
(5)Todd L.
Not that this place needs another review, but my goodness, their love of craft shows not just in flavor alone, but in its pure artistry. We sat at the bar near the kitchen and it was a delight to watch how everyone worked together, carefully and masterfully, creating a great experience from every dish prepared to every dish delivered to every dish removed. I love a restaurant where everyone knows that their role is more than their title and that each person is there to ensure that the guests are pleased at every level. This was in full force! YEAH! To boot, the wait staff sure put the minimum of 15 pieces of flair at Chotchkie's to shame. Quickly, the food was very good. We had 3 rolls and each was unique from the other. The dessert "Dirty South" was a true delight....get it!
(4)Holly L.
The decoration was very cute! I love the wine glasses they have n how water serve in a wine bottle like anime. However, the table was pretty close to each other. it was so noisy that I couldn't hear my Bf across the little table. My Bf n I started off with a sparkling sake at the bar. It was very good n had an interesting taste. Then I got tuna tartar n conch salad for appetizer. It was alright. The tuna was very small, need to cut a little bigger because it was really hard to eat with chopsticks. It fell when I touch it. The conch salad was not like I expected but it was pretty good. We got 3 rolls. I think it was the black willow, hot rocks and candy cane. None of them impressed me. The tuna felt like frozen tuna, white tuna wasn't taste fresh. They suppose to melt n taste like butter when you eat them. The crab was alright. Kind of disappointed. The desert was pretty good. I love how the taste combine. I got the piña banana. It has coconut ice cream n fried banana with pineapple. Not too sweet! Yum! My bill came out to be $110. The service worth that but food wise not really. Overall, I would come back for the sake and little desert or a friend invite there.
(3)Ben N.
Good food, but can't give four stars because service was inconsistent. It appeared that regular customers got much more attention. This was my first time there, but there was definitely a disparity between the service given to regulars and a néw customer.
(3)Jim D.
WoW, Andrea was our Sushi Pop assistant and guided us thru a amazing dinning experience!!! We have been to every sushi restaurant in town and will not be returning to them now that we found Sushi Pop, Waiting for them to hopefully expand to Lake Mary soon
(5)Megan B.
Easily fits in my top 5 Sushi places around here. I've only been there twice, but it's never a disapointment. It's a fresh funky enviorment and fresh sushi. I haven't been there in a while, but will go there soon :)
(4)Ana Y.
Amazingness from beginning to end! The sushi is so fresh and the flavors so new! Servers are very helpful and know how to read what you like and suggest good choices. The Ceviche roll is our favorite! We suggest reservations if you don't like to wait. All in all, We don't know how Oviedo got so lucky! Sushi Pop is awesome!!!!!!!
(5)Nikita B.
The whole dining experience at Sushi Pop was amazing from the service to the food. It's been a long time since I walked away from a restaurant this blown away. Sushi Fusion with entrees as well for those that don't love sushi rolls. We split the pork belly fried rice and I can't stop thinking about how delicious it was, the best fried rice I have ever had and packed full of flavor and crunchy veggies. The pork belly, although delicious was burnt on the bottom (we just picked it off), but they sent the chef out to the table to offer us a new one and apologize. This is exactly the kind of gesture that a restaurant that cares about its business and customers should be doing. We also had a sampling of rolls and nigiri, yummy. I would highly recommend a reservation for this place regardless of the night, but especially on a weekend. This place was well worth the drive and I will do it again. My new favorite place!
(5)Lauren J.
I don't hand out five stars that often, but I've been to Sushi Pop twice now and was extremely impressed both times. They have a fun, fresh concept in sushi, with creative seasonal dishes that could hold their own against those in similar restaurants in Miami or NYC. Presentation and execution of all the dishes I've tried have been excellent. You will recognize the waitstaff even though they don't wear uniforms: they're the ones in sequined hot pants, bright purple wigs, Pokemon backpacks, or other anime-themed attire. Nevertheless, they are attentive and professional. And amazingly, the atmosphere is relaxing, and quiet enough to allow normal dinner conversation, despite the constant presence of anime cartoons showing on several large flat screen TVs. The dishes are a little pricey for Oviedo, but not so much by big city standards- and it is worth making the trek here from Orlando or further if you're a sushi buff. Disclaimer: I haven't tried the full dinner entrees or omakase because I'm still working my way through the small plates! Those portions are fairly substantial, so two are enough for a meal. Some of my favorites so far are the Black Widow (a creative take on the standard tempura soft shell crab spider roll), Hibachi Asparagus (with plenty of yummy grilled shiitake mushrooms), Kurobuta Tacos (made with rich pork belly, these are very tasty but just a tad greasy), It's No Yolk (an original cross between ceviche and salmon tartare, using homemade seaweed crackers as yummy scoops), and a seasonal salad of lump crab meat with Asian herbs and marinated cantaloupe that perfectly balances salty, sweet and hot flavors. I can't remember what they called it, but that one knocked it out of the park! Oh, and save some room for dessert. The so-called PMS will tame that syndrome and any other random grouchiness with its chocolatey peanut buttery goodness :)
(5)Tom O.
Found Sushi Pop in Oviedo, FL. thanks to Yelp. It was fabulous. When we arrived it was packed, but we decided to wait (about 45 minutes). The right decision! I was surprised to see that they offered Omakase style sushi preparation where the chef (Chau) designs your meal. He was a delight to watch and each course of the six was created right in front of us. All presentations were great. But the hickory smoked salmon with Beluga caviar was AMAZING! Everyone was extremely friendly and welcoming. Matt provided great service and commentary about each serving and Michael (GM and an Exec. Chef) created a special green tea sorbet desert for a guest tableside! Don't miss an opportunity to visit and to avoid the wait, make a reservation.
(5)T H.
Great place but you need to fix your website.
(5)Ivana B.
Okay, so O-Town sushi restaurants are sooo yesterday... If you want to see what is "new" and "hip" in sushi today, you MUST check out Sushi Pop in Oviedo! Yes, Folks... I said Oviedo... Totally worth it!
(5)ujjayant c.
This restaurant is quite amazing, both in terms of he ambience and food. The best thing is, they are located in Oviedo, in a strip mall type location not known for fine dining. The atmosphere and energy is pure Manhattan..Highly recommend
(5)Joseph R.
Wow it was like stepping out of oviedo and walking through a transport to wash DC. Sushi pop so reminded me of Dupont circle and by gw campus in DC. Great food, everyone was pretty. Even I was better looking just being there.
(4)Daina M.
food was excellent and very fresh... desserts was out of this world good. too bad the location is so out of the way in a small strip mall. def recommend if your close by.
(4)Carolyn W.
LOVE LOVE LOVE this place! Sushi is OUTSTANDING and there is an "authentic" Japanese feel to the place! Def worth the trip!
(5)Shiraz N.
This is one of the few food places in Oviedo; most food places do well in Oviedo due to the lack of options. The decor is amazingly beautiful; simple yet fun. The service is also very attentive, but the food took a little longer to arrive than expected (it wasn't delayed to a point where I need to make a fuss). We had sushi and sashimi. Overall the food was not bad (albeit, very nicely presented), but it just didn't match up to everything else. The food was more on the blend side, and the wasabi does not have that kick to it. This place would be kick ass only if their food was up to par. I hope that they improve on their food as this place is really nice and has so much potential.
(3)R M.
I. Love. Sushi Pop. Friendly staff, unique menu choices and good sake selection. This is my favorite sushi restaurant in east Orlando. Highly recommended.
(4)Michelle Y.
I consider myself a regular here! AMAZING sushi!!! The edamame is great, the service is wonderful, I highly suggest the Saketini's and Coconut Shrimp!
(5)Eva B.
i was extremely disappointed with this place. i went with a group of 10 for a friend's birthday. being a long time lover of sushi restaurants i was looking forward to seeing what the hype was all about for this place. however, i was quickly let down. i'm allergic to sesame seeds and sesame oil. the server had no idea what she could recommend for me to eat and had to have the manager come to our table to help. long story short the said they 'could NOT' alter any of the sushi rolls. i had to sit through dinner and watch my friends eat. afterwords i went to McDonald.so if you have a food allergy DO NOT come here.
(1)Stephen S.
Amazing and Innovative! The first page of the menu is basically Japanese style Tapas; I tried the Hamachi Crudo (Hamachi topped with fennel, apples, blue cheese) and the Pork Belly Tacos - both excellent. For sushi rolls, try the Ceviche roll and the Cholesta-Roll. Don't overlook their entrees, as the Harvest Duck looks amazing!
(5)Kendra N.
this is the best sushi place in town!!!! always have the best time there. but even though i made a reservations, i still had to wait a half hour, but well worth it!!!
(5)NICOLE W.
Very good. Fun atmosphere!
(4)Kristen B.
First off from the outside this place does not look like much but as soon as you open the front door you will be very pleased. A very fun, chic and current atmosphere with an artfully dressed wait staff make the ambiance spot on. The nagasaki cherry drink it super good and if you aren't careful you will find yourself drinking way more of them then you should due to it's "party" type atmosphere. All the sushi rolls are creative and varied. it's not going to be inexpensive but it's so going to be worth it. We have been 3 times now and took friends from out of town who absolutely loved it. This is truly a hidden gem but make sure you get reservations because it a very small place and w/o a reservation your wait time can easily exceed an hour.
(4)Jenny R.
While it's not the best sushi in town, Sushi Pop has a fun, Sailor Moon/Hello Kitty atmosphere. My mother-in-law took us here one late afternoon last summer. My only real complaint was they had just opened the location and didn't have tint or mini-blinds on the windows, so our table area (which was right by the window) was surface-of-the-sun hot; I think I literally drank a gallon of ice water to try to cool down...I'm not even kidding. The waitress apologized and said they were working on fixing all of that, so hopefully now it's not an issue. The sushi was okay--not great but not bad. We were mostly looking forward to the molecular gastronomy desserts that were prepared at our table, which didn't disappoint. All in all, not my favorite sushi joint, but it's a unique, funky restaurant that's worth at least one try.
(3)Abigail P.
from entry to departure i thoroughly enjoyed my time. the place itself is very anime- even most of the servers dress the part. we sat at the bar and had a great view of the head chef's production and presentation. our server was very knowledgeable and we even followed his advice on a few of the food choices. we were not let down. the food was delicious! definitely the triple tail and the ceviche rolls were delicious, as was the saba and carpaccio and well, everything else we ordered- there was anything that we didnt like; it was all really fresh. we heard the food was good and tasting is definitely believing. we also heard that it had a lot to offer as far as style and presentation of food. we went in for the presentation and we were not let down- even the liquid nitrogen desert spectacle was intriguing, but for taste i would say the P.M.S is a must try- the salted caramel ice cream is amazing... we made the drive from dr phillips and it was well worth it. we will be back.
(5)Donny A.
Best sushi place in the Orlando area. Great sushi, great drinks, great service.
(5)Dora P.
I have to say that I have been to many sushi places and while this place was a surprise in Oviedo, it was not what i was expecting in any sense of the word. The saketini here was sour and the food was oily. The godzilla was barely there. My friend had the Hot Mess and the Cholest-roll and neither seemed appetizing to me. the Hot Mess really did live up to its name in sight. it just looked like a lot of heated up spicy mayo poured over the sushi roll. I had the triple roll and it was utterly flavorless. Perhaps it was just what i ordered but overall it was not anything to dance about. The decor was very eye catching, the waiters were all dressed in various costumes, one guy even had a backpack on. The coolest thing we saw was the raspberry sorbet dessert being prepared. a cart is wheeled out and using liquid hydrogen, raspberry juice is churrned into sorbet before your eyes. then served to you with fixins. it was fun to watch the prep. we ordered a banana dessert and that was extremely well prepared, it was paired with a coconut ice cream that was prepared in house. i have to say the desserts would be the only reason this place will ever POP into my mind again.
(2)Barbara P.
Went with some friends last evening ranging in age from 15-70yrs old. All were pleased. Amy was terrific. From appetizers to entrees to desserts, pleasing to the taste and presentation was upscale. We had Volcanos, Shrimp Tempura, Avacado rolls, Steak, Chicken Noodle, Steak, Apple fritters, Lava cake (PMS) & Appetizer special of the night. No complaints. Prices high for this economy's budget but I understand the quality of food, including beef, local, organic etc. is a bit more expensive. I love upscale food but reently have had to cut my dining out budget back as I do love better restaurants. GO but be preapred for a $75-80 bill for two and that is with no drinks. (2 appetizers, 2 entress, split dessert)
(4)Jillian L.
i've only heard great things about this place and they definitely were not wrong! the decor is very kitschy with anime playing and manga characters painted on the walls. the wait staff (for the most part) is very attentive and playful. our waiter was humorless but efficient. the kurobata pork tacos are one of my new favorite foods and the everything bagel roll is the best sushi roll i have ever had in the orlando area. the peanut butter and jelly sorbet is made at your table with liquid nitrogen and is worth it for both the flavor and the fun factor. i will be for sure be going back.
(5)Levi T.
Me and 4 other friends went to dinner here tonight and it was spectacular. It had a great atmosphere and the staff was amazing. The edamame with garlic was some of the best I've ever had, and the "choleste-roll" was probably the best thing I have ever eaten. It was seriously phantasmagorical. It took a little while for the sushi to come out but it was well worth it. Oh and it's vegan friendly too! I seriously cannot wait to go back.
(5)Steve F.
All in all, very good and super fresh high quality fish from multiple vendors as the owner/chef is very particular. The specials are usually, but not always, outstanding and creative. The servings are a tad on the smaller side, but delicious and usually, again, creative. I love the variety and uniqueness of the offerings and order different things every time I go in, so I won't make particular recommendations except to say that I DO always order the Hot Mess - can't leave without it. IMO, the service tends to be excellent and the staff that I experience are great personalities. If I'm not getting a table with the wife or more, I make sure to go early as the bar fills up quickly. This place always seems to fill up nightly and even when I drive by, it's always full. I/we tend to drive all over Orlando loving great food and almost always have sushi at least once a week. We go to different sushi spots for different reasons, but clearly sushi pop is one of our favorites.
(4)