TGI Friday’s
24 Ocean Shore Blvd., Ormond Beach, FL, 32176
TGI Friday’s Menu
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Appetizers
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Burger and Sandwiches
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Dinner
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Drinks
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Pasta
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Smoothies
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Soups & Salads
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Starter
Diabetics at TGI Friday
If you're a diabetic, then you must be extra careful while dining at TGI Friday. Try the salad menu at TGI Friday to keep your sugar and sodium intake in check. Soups are great to keep you full and satisfied without munching on the unhealthy greased meat-based dishes on TGI Friday menu.
Foods to Avoid at TGI Friday for Diabetics:
Sugar and sodium intake are crucial if you have diabetes. While the salads are the best option for you at TGI Friday, it is recommended to avoid the Pecan-Crusted Chicken Salad containing over 1000 calories and 1,650mg sodium. Also, skip Warm Pretzels with Craft Beer-Cheese dipping sauce as it contains more than 3000mg sodium. It is wise to skip the dessert for diabetics, especially the Brownie Obsession topped with Vanilla ice cream, caramel sauce, and pecans.
Food Suggestions for Diabetics at TGI Friday
Mozzarella Sticks with Marinara Sauce
Nutritional Facts: 560 calories, 33g (Tans. Fat 1g & Sat. Fat 16g), 790mg sodium, 37g carbs, 2g sugar, 6g fiber, 27g Protein
Chicken Caesar Salad with Grilled Chicken (Lunch portion) with Caesar Dressing
Nutritional Facts: 310 calories, 28g (Tans. Fat 0g & Sat. Fat 6g), 800mg sodium, 38g carbs, 3g sugar, 2g fiber, 11g Protein
Kids Meal Chicken Sandwich
Nutritional Facts: 310 calories, 14g (Tans. Fat 0g & Sat. Fat 3.5g), 700mg sodium, 26g carbs, 3g sugar, 2g fiber, 22g Protein
Kid's Side - Seasoned Fries
Nutritional Facts: 320 calories, 16g (Tans. Fat 0g & Sat. Fat 3g), 810mg sodium, 40g carbs, 0g sugar, 5g fiber, 5g Protein
Kid's Side - Fresh Fruit
Nutritional Facts: 45 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 12g carbs, 10g sugar, 1g fiber, 1g Protein
Coffee Bean & Tea Leaf® - Tea - English Breakfast
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Coffee Bean & Tea Leaf® - Tea - Mint Green
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Healthy Meal suggestions for T G I
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Appetizers
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Burger and Sandwiches
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Dinner
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Pasta
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Smoothies
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Soups & Salads
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Starter
High Blood Pressure at TGI Friday
Most foods served at TGI Friday are high in sodium and could be a health risk if you are concerned with your blood pressure levels. You can always opt for salads or soups. However, you must check the sodium levels in burgers, sandwiches, appetizers, and desserts before ordering.
Foods to Avoid at TGI Friday for High Blood Pressure
While the salads are healthy at TGI Friday, you must skip the Pecan-Crusted Chicken Salad. You should also avoid Jack Daniel's Ribs and Shrimp at TGI Fridays for its high sodium content. Appetizers are the best to ensure that you don't eat too much while dining outside. However, you must skip Warm Pretzels with Craft Beer-Cheese Dipping sauce as one serving of this contains over 3000mg sodium.
Food Suggestions for High Blood Pressure at TGI Friday
Caesar Salad with Breadstick with Caesar Dressing
Nutritional Facts: 440 calories, 31g (Tans. Fat 0g & Sat. Fat 7g), 720mg sodium, 33g carbs, 4g sugar, 3g fiber, 9g Protein
House Salad with Breadstick
Nutritional Facts: 220 calories, 8g (Tans. Fat 0g & Sat. Fat 3.5g), 330mg sodium, 29g carbs, 5g sugar, 3g fiber, 8g Protein
Kid's Dessert - Vanilla Ice Cream
Nutritional Facts: 460 calories, 26g (Tans. Fat 0g & Sat. Fat 17g), 170mg sodium, 39g carbs, 5g sugar, 0g fiber, 6g Protein
Kids Meal Pasta & Marinara
Nutritional Facts: 240 calories, 2g (Tans. Fat 0g & Sat. Fat 0g), 150mg sodium, 46g carbs, 7g sugar, 4g fiber, 9g Protein
Kid's Side - Carrots w/ Ranch 150
Nutritional Facts: 150 calories, 14g (Tans. Fat 0g & Sat. Fat 2.5g), 340mg sodium, 7g carbs, 3g sugar, 1g fiber, 1g Protein
Coffee Bean & Tea Leaf® - Coffee - Black/Decaf
Nutritional Facts: 5 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 5mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Espresso
Nutritional Facts: 5 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 5mg sodium, 1g carbs, 0g sugar, 0g fiber, 0g Protein
Healthy Meal suggestions for T G I
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Burger and Sandwiches
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Dinner
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Pasta
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Smoothies
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Soups & Salads
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Starter
High Cholesterol at TGI Friday
Fat and calorie count are normally high at American diners and TGI Friday is no exception in that case. Too greasy and fried items will not only boost your calorie intake but also increase your bad cholesterol levels. You should make smart choices while dining at TGI Friday if you have cholesterol issues.
Foods to Avoid at TGI Friday for High Cholesterol
TGI Fridays are also famous for their ribs and steak. However, it is in the best interest of those concerned with high cholesterol to stay away from Jack Daniel's Ribs and Shrimp. Desserts are a big NO for you if you are worried about your high cholesterol levels. It is recommended to skip all kinds of desserts, especially the Brownie Obsession. You should also skip the meat burgers and sandwiches at TGI Fridays as these items are high in saturated fat which can elevate your LDL levels.
Food Suggestions to Maintain Cholesterol Level at TGI Friday
Traditional Wings BBQ
Nutritional Facts: 500 calories, 24g (Tans. Fat 0g & Sat. Fat 7g), 790mg sodium, 29g carbs, 24g sugar, 1g fiber, 44g Protein
Grilled Chicken Pecan & Blue Cheese Salad (Lunch portion)
Nutritional Facts: 480 calories, 21g (Tans. Fat 0g & Sat. Fat 5g), 870mg sodium, 30g carbs, 8g sugar, 10g fiber, 66g Protein
Chicken Fingers with Honey Mustard ((Hand-Breaded)
Nutritional Facts: 440 calories, 33g (Tans. Fat 0g & Sat. Fat 6g), 700mg sodium, 26g carbs, 8g sugar, 1g fiber, 11g Protein
Kid's Side - Side Salad
Nutritional Facts: 45 calories, 2g (Tans. Fat 0g & Sat. Fat 1g), 90mg sodium, 5g carbs, 1g sugar, 1g fiber, 2g Protein
Kid's Side - Mandarin Oranges
Nutritional Facts: 60 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 14g carbs, 14g sugar, 1g fiber, 1g Protein
Coffee Bean & Tea Leaf® - Tea - Apricot
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Coffee Bean & Tea Leaf®
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Healthy Meal suggestions for T G I
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Appetizers
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Burger and Sandwiches
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Dinner
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Drinks
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Pasta
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Smoothies
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Starter
Q & A on TGI Friday
Can Vegans eat on TGI Friday?
TGI Friday has launched Vegan food options The Beyond Meat Cheeseburger, fries and salads which can be enjoyed by vegan lovers. Though we would advise you to get confirmation from the server at the TGI Friday outlet before ordering the food item.
Does TGI Fridays have vegetarian food?
TGI Friday have options of burgers made from plant-based ingredients which are grilled and seasoned with cheddar cheese, red onions, tomatoes, pickles and lettuce. One can also go for fries, salads or juices.
Does TGI Friday have happy hours?
The happy hour on TGI Friday happens every Friday. Chief marketing officer of TGI Friday says that “people now don't operate on a 9 to 5 schedule”. Thus the company is giving out one whole day when customers can enjoy their favourite meal at pocket-friendly rates.
Is TGI Friday closed on holidays?
TGI Friday is opened on most of the holidays except Easter Sunday and Christmas Day.
What are TGI Friday Opening and Closing Time?
The American restaurant chain is established on some of the largest cities like Miami, Las Vegas, Boston, New York, Atlanta, Dallas, Houston etc. TGI Friday regular restaurant hours from Monday to Sunday is 11:00 AM – 01:00 AM.
How do I find the nearest TGI Friday Restaurant?
There are over 800 TGI Friday restaurants in the United States. The best way to search the nearest TGI Friday location is by using our Restaurant Listings Directory.
Sorry, No Coupons available for this restaurant.
About TGI Friday
TGI Friday is a casual dining American restaurant chain founded in 1965. The term “TGI” is an acronym for Thank God It's and together the name of the restaurant is often announced as Thank God It's Friday. Over the years of its existence, the TV commercials and other advertisement streams have also twisted the phrase a bit and used it as Thank Goodness It's Friday. The restaurant serves alcoholic beverages primarily. However, they are also known for their low-carbohydrate and low-fat menu items to promote a healthy lifestyle. TGI Friday also offers gluten-free items on its menu for those with gluten intolerance.
Besides the cool name, TGI Friday also has an interesting background story of its origin. The founder of the restaurant Alan Stillman lived in a New York-based neighbourhood full of a young crowd, especially girls from the airline and fashion industry. He started the first TGI Friday restaurant in New York in the hope of meeting single women as there weren't any such public place for young men and women to meet. He invested $5000 on his own and borrowed another $5000 from his mother to buy a bar named The Good Tavern and renamed the premise to Thank God It's Friday, inspired from an expression during his time at Bucknell University.
Healthy Food Options at TGI Friday
TGI Friday is a casual dining American restaurant chain serving burgers, sandwiches, steaks & ribs, salads, soups, and desserts. You got to be somewhat cautious while dining at TGI Friday if you are health conscious. You can always opt for light items such as salads or soups to start with. You can also prefer seafood over chicken or other meat to ensure a healthy meal at TGI Friday.
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Address :
24 Ocean Shore Blvd.
Ormond Beach, FL, 32176 - Phone (386) 672-4121
- Website https://www.tgifridays.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 12
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Parking : Private Lot
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Very Loud
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : Yes
Coat Check : No
Outdoor Seating : No
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : No
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John C.
Not sure why this is listed twice other than Yelp put spaces in the name. See the reviews for the other listing.
(3)Inji G.
Horrible horrible food... The fries were cold oily and looked like they were cooked YESTERDAY !!! Customer service was horrendous and hardly even 'trying'.... Don't waste your time or money :(((
(1)Caiti P.
I work at a Friday's in Virginia and decided to try this one out with my friend on spring break. Our server (can't remember his name- mixed guy with glasses?) was awesome! He was friendly and took great care of us. He tried to sell us more than we wanted, which I appreciated as a server myself. Fridays food could be a little cheaper but it didn't bother me. Our experience was great.
(4)Brandon L.
Went one night and had a waiter slam menus on the table and get rude with us. We were a party of 4 that walked out and went next door to outback and spent nearly 100.00. I called the mgr and she apologized and wanted to buy us dinner and I refused to except her offer bc I just wanted to let her know what was going on at her restaurant when she was not around. 8 months later the same 4 go back. We get menus and order drinks. 2 waters 2 cokes. 20 min later we ask another waitress where our waitress is and nobody knew. We walked out again and went to outback. Save your time.. just go to outback.
(1)Michelle R.
Waitress was prompt on keeping our drinks filled and was very sweet. My salad was good too, minus the piece of bad avacado in my salad. My dates french dip sandwich was good too, but fries were cold.
(3)Tom D.
How about this for a review- I will never go to another TGIF again in my life. The service, the food, the experience BLEW! Nothing more to say. Idiots!
(1)Maya C.
Going here is a yearly tradition the Sunday after the Ormond Beach Powwow at The Casements. It's close by, it's reasonable and they always accommodate all of us and our noise haha. On this past visit, we made the mistake of not calling ahead and telling them that a bunch of us were coming, so while we did have to stand around and wait while they set up tables they were very pleasant about it. We also forgot that it was Spring Break so there were quite a few college kids in there. We got the area in the back on the side for our group. We completely missed the $12 unlimited appetizer special but me personally, I needed a meal. We had a rotating cast of servers taking care of us so the service was on point and we got everything we needed. I ordered a Berry Sangria which turned out to be very weak, watered down and very tart with only traces of sweetness coming from the fruit. I drank it anyway because I was thirsty. I decided on getting the Ribeye with the Lobster Tail ,cuz I can do that, with a side of fresh broccoli and a tomato mozzerella salad aka a Caprese salad. Everything was good but I did wish that the lobster tail was a bit bigger. A friend and I split the Vanilla Bean Cheesecake to take home because it was getting dark and we needed to get on the road. In all, my experience was good and I'm sure we'll be back again next year.
(3)Eddie H.
Well I was very excited after I saw the pictures on the menu. First of all we ordered appetizer and never got them. Other tables were complaining about there food. We don't believe in complaining we are just not coming back. The pictures are only a mirage the food was not even close to the pic. To make matters worth got a big dent on my car in the parking lot and the person who hit me left.
(1)Sharmain R.
Sooo..I got here and sat in the bar area for 5 minutes before anybody acknowledged me. Not acceptable!!!!
(2)Kelly H.
I've never been a huge fan of Friday's. Although I used to go here ALL the time when I lived in Ormond Beach. I had not been in over 4 years and decided to go back for lunch the other day. It's the same as I remember. There are never any beer specials, which sucks for all the beer drinkers. The food is so-so. Never anything spectacular. I ended up getting the parmesan crusted chicken, which was interesting. The cheese tortellini with spinach alfredo sauce on the side however was absolutely delicious and I was not expecting that. I would have rather of had just that for my lunch. So I will recommend that! And I always have loved their fried mozzarella sticks. Their boneless buffalo chicken isn't bad either. This is the type of place I'd go to have a few drinks and some appetizers, but not for a good lunch or dinner.
(2)Maya W.
Slowest service ever. No hostess to get you right away. It took about 3 minutes to get seated. I'm about 12 minutes into getting my burger and still waiting. By the way, there are only about 10 tables seated, so it's not a full house.
(2)Gary S.
Service was awful! We had to send our food back not once, not twice, but the times! Then the desert came (cane with the meal). It was a carmel something cake....except they forgot the carmel! Apparently it was awful for someone else as well. No kidding, a pizza guy walked in with two large Pizzas while we were there. Yep, someone got fed up and ordered a pizza! Best to pass this one up.
(1)Charles M.
T.G.I. Fridays in Ormond Beach used to be a great place to eat, but recent trips have been disappointing. An increasingly expensive menu, and a decline in food quality is a combination that is not conducive for good dining. In a recent trip, the steak and shrimp were sub-par at best. The shrimp looked very unappetizing, and were like rubber balls. The steak, though cooked to perfection was totally devoid of taste. The once remarkable burgers are but a shadow of their previous glory. It was reminiscent of a fast food burger. The waitstaff was pleasant, helpful, and efficient. They made the dinner tolerable by their sheer force of personality. This most recent trip was the result of a buy one get one free coupon, and was intended to give T.G.I. Friday's another chance. It won't happen again!
(2)Jose I.
Friendly people here. I've had Jose as a server a couple of times. He was great, as well as the polite and friendly staff.
(4)Jackie S.
T.G.I. Friday's in Ormond is at best a two to three star location for lunch, dinner, or if you just want to stop in to enjoy the happy hour specials. On my most recent visit, upon entering the restaurant, we were advised that there would be about a ten to fifteen minute wait, which, is okay, considering since Daytona is back into the tourist season. While I was standing inside the lobby, another group of people walks in and immediately gets seated.. So, I was slightly taken aback because, here I am in the lobby waiting with another party and people who just walked in were getting seated! Shortly after wards when the hostess realized she made a mistake, she immediately moved my fiance and I to a table. Our server, Andy dropped by to say hello and then forgot about us for around.. eh, 15 minutes or so. The manager finally got us our drinks around 10 minutes later and he promptly brought then over. Another 5 minutes goes by and our server finally gets there to take our order. As a member of the T.G.I. Friday's "Give Me More Stripes" club, I had a coupon for a free Steak or Ribs entree. I chose the baby back ribs entree, which is usually pretty good and they did not disappoint. My fiance had the steak and ribs entree which he thoroughly enjoyed. We both tried their new Parmesan steak-fries which were amazing. I had a classic wedge salad with my meal which was covered with bleu cheese crumbles (YAY). Overall- we had a some what okay experience with the exception of having to wait so long for service. The food came out quickly, but on our last visit, we were informed that a majority of the food is prepared at a factory. Our server on that trip advised us that everything is already cooked before it even gets into the restaurant... So.. it really makes you wonder. Is the price that they are asking for such food items really acceptable? Service is good and the food is okay for reminding me of something I would most likely see in the Piccadilly cafe.
(3)Cowboy C.
The food was great - the service was even better. The manager came to our table in person to help me pick out an entree that fit with my food allergies. Highly recommended.
(5)Kitty K.
I never have expected much from these kind of places for amazing food. This place does not have amazing food, at best it tastes almost like a frozen dinner I get at the market. But this is the type of food you eat because there is no alternative. I had the dragonfire chicken with veggies and rice. Everything was cooked alright, but tasted as if it had been frozen precooked and heated up. But then again they aren't known for quality. The one thing that I must say is that for it being tasteless in food, this location had really good service at 11pm on a weekday night. Kyle, our server, was really great. He greeted us quickly, took our drink order, brought our drinks quickly, and checked up on us during our meal. It's a shame that good service and good food are hard to find together. Will I be back? Only if I have no other choice.
(2)Anthony G.
Sorry...this is not the same restaurant. This will likely be my last time eating here. Kind of sad, because I use to love this place. I'm leaving HUNGRY.
(1)Cesar Z.
Our server was great!! The food was good as always, but it took FOREVER to come out and the place was not busy!
(2)