We decided to come to this place as I like quality Bone in ribeyes as you might already know! Well, this one was not an exception. We walked in and were escorted to the bar area as the place was packed.. There was a trade show going on... So MAKE reservations when such shows are there... By the way, this place is walking distance from the show.. (Convention center). We had our bottle of wine opened (they accept BYOB for $25) and waited for our table... Around 15 minues late. We got a table inside a room they would usually have for private seetings as it was not in the main dining area... That was ok, our servers, Amy Kennedy (very good) and Jonathan Ocampo (of the best I've had in the US... ) were both very attentive and to the point. Please management, give them a high five from me!! Food was on the average side even though my Delmonico (bone in ribeye) was cooked as asked for,., rare Pitsburgh Style... Maybe the meat that night was not their best, but .... Well simple an average piece of meat... Nothing special, missing balance, thickness, and mouthfeel. They did prepare the brussel sprouts without bacon... That was nice. We also had a wedge salad... Blue cheese?? Who is in charge of the salads?? I would suggest them to take a lesson on blue cheese dressing... This one, maybe avoid... Then came desserts. Forget abouth the chocolate hazelnut cake! Is this really made inhouse? We had to return it... It tasted like one of those box cakes you buy at teh suoermarket readyto make in 3 simple steps... Well that is what it tastes like. Jonathan understood and immediately changed the cake for a coconut tarte with whipcream on top... This one was pretty good, for my taste it should have some more coconut flakes... And maybe meringue instead of whipcream... But that is me... This one was pretty good. So, all in all, I don't know if I would come here again.... Maybe give them a second chance would be fair!
The lobster @ mac@ cheese was awesome and the asparagus @ mushrooms were incredible The atmosphere was impeccable you have to try it.
(5)
Erin L.
Thank you to the Capital Grill, and their commitment to provide their guests with an outstanding dining experience.
(5)
Dave K.
It began badly when the valet was closed during a rainstorm and I discovered that the walk from the mall's parking lot was further than that from my hotel (the Hyatt). I arrived mostly soaked. Our server was good enough when she was around -- but she wasn't around enough. Some of it was probably because she was covering too many tables. Some was probably the layout -- we were in the panhandle of the restaurant which made it harder to cover our table and "be seen / be around" as a good waiter always should be. Overall, the meal just took too long and went too slow. Dinner wise, things went downhill immediately from the aperitif -- I asked if they had champagne by the glass and they said "no" (what!?) but they did have proseco by the glass. The glass turned out to be a split of sickenly sweet crap. Rough start. Should have had a a martini. The lobster bisque resembled lobster yogurt -- excessively creamy and thick, not hot enough, and with huge chunks of lobster meat inside it. Whatever it was, it wasn't very good and it wasn't a bisque. The steak was OK. Cooked as requested. A bit bland, however, and with no real options to spice it up (e.g., once in a while I like my ribeye cajun style which is not an option here). No baked potatoes as a side? What?! No souffle for dessert which is not a must-have item, but certainly a nice to have item for a steakhouse. I skipped desert as there was nothing on the menu that appealed. Overall meal: 3 stars. For the price and expected level of service for a place trying to be a top-tier steakhouse like Morton's or Ruth Chris's: 2 stars.
(2)
Aram T.
Great restaurant if you are in the Orlando area. Food was great.. service was even better. If you aren't really hungry, they have a bar area where you can hang out and have a couple of signature cocktails.
(5)
Ameera A.
The bartender was amazing. Whatever we ask for she made it. Not only was she attentive her drinks were like no other. This is definitely a 5 star restaurant only wish it had better atmosphere like the one in Mellinia Mall. But other than that 3 thumbs up
(5)
Charlie S.
Been to several Capital Grill locations and this was one of the best. The service form Jose was exceptional. Normally I order the Kona coffee rubbed steak which is great but upon the suggestion of Jose I went with the Delmonico Steak and it was amazing. The warm spinach salad was served with the perfect amount of bacon and dressing, and the coconut cream pie was a culinary masterpiece. Had a party of 5 and all raved about how good their meals were....will definitely go back next time I am in Orlando.
(5)
Ryan M.
So anytime I am near the ocean I make certain to partake in seafood as it's just not the same always back home. So while the Capital Grille is known for steaks I highly recommend the Seared Sesame Ahi Tuna. The Sushi grade tuna was melt in your mouth amazing. Served with three delicious dipping condiments. Also had a fantastic caprese salad. Calamari was quite good too. Loved it!
(4)
Alex U.
Had a wonderful Anniversary and Birthday celebration taken care of by Liz whose help and friendlyness was impeccable. Top marks great Lobster and steak and wonderful cheesecake. We'll be back.
(5)
Dusten F.
I stopped in after seeing reviews on the Mac n Cheese. I have to say this was some of the best I've ever had. The noodles were cooked to perfection, the sauce was thick, creamy and bursting with flavor with every bite. The bread crumbs on top were like icing on a cake. And let's not forget the generous pieces of lobster mixed in. I could have made a meal out of this alone. I also had the calamari, filet and spinach. The calamari was spectacular. Lightly breaded, very tender and had fried jalapeños tossed in the mix. A dipping sauce did not accompany it to the table nor did I request any. I feel a sauce might have overpower it the flavor. The filet was tender and the spinach mediocre. I believe next time I will go for the sea bass and mashed potatoes. A gent next to me had this and it looked delicious. My server was very polite and attentive. I ordered a large amount of food for one person and she was kind enough to let me know which items could be requested in smaller portions. I wish I could give them 4.5 stars but they just didn't make the cut. Perhaps next time as I will be adding CG to my list of places to return to when I am in town. I would defiantly recommend this establishment to friends and family. It is also a rather suitable venue for business functions.
(4)
Steven C.
Geez, another work meeting at TCG. I guess of what is available on I Drive, I could have done worse. A quick rundown: - Service was great: They make it on this - Menu was typical assortment of cuts (can someone bludgeon the person who came up with the bone-in filet) - Sides (sprouts, mashed, asparagus) were, how do I say... MHEA Three sure things in my life... death, taxes and another business meeting at TCG. UGH
(3)
Catherine C.
I literally spent 12 hours inside this restaurant and I loved it! Its a long story, but I came here for lunch with my business partners. We had a long lunch from 1pm till 3pm and the food was spectacular, the caprese salad was out of this world! Afterwards we went to have a drink at the bar (their pineapple drink was amazing). And we ended up staying there till around 8pm and then we met other people for dinner. Dinner was amazing mashed potatoes were the best and any night is a good night with Dom! Well.. we left this place at 1am and was a very fun day/night. Another note is this place does not have any foreign tourists, most of the people were US business people that were visiting tradeshows, so I like that even tough this place is sitting right in the international dr, you don't get the tourist vibe that you get everywhere else!
(5)
Sarah K.
I love capital grill! Their bone in kona with shallot butter sauce is to die for. Their rack of lamb is also amazing if I can pry myself away from that kona. Sides are always good too. I don't typically like creme brulee but theirs is ridiculously good. Whenever I'm in the area I'm tempted just to order one to go.
(5)
Karen M.
The noise!! This is one noisy place that doesn't let up, and we went on a Tuesday night! This pretty much alone ruined our meals-the only way we could converse across our booth was to shout-no fun, and definitely not romantic! Steaks were good, but nothing memorable. Crab/lobster cakes very good. Coconut cream pie was also very good-but the noise will definitely keep me from going back.
(2)
Jack Straw S.
We were in town for business, and in an area that is filled with IHOPs and other second rate chains, we decided to go to Capital Grille for dinner. Upon walking in we were a few minutes early and went to the bar. Asking for a double shot of Stoli, the bartender hands me an 8 oz glass almost completely filled! We saw some other people we knew, had a small chat and then were seated at our table. Our waiter, Charles, brought our waters; one with ice and lemon, one without. We perused the menu and quickly knew what we wanted. Charles, knew quickly that we were sharing everything and had each order split between two plates. We started with the Caprese salad and asked to have it sitting upon a bed of arugula. Charles asked the kitchen and they said no problem, and he presented it already split on 2 plates. The tomatos were just ok, but the cherry tomatoes were flavorful. The mozzarella was good and the olive oil and balsamic were of good quality. Oh, and before I forget, our breadbasket had come out with some butter topped with sea salt. The pumpernickle bread is out of this world. The crust was crunchy, filled with golden raisins and soft on the inside. (one of the highlights of our meal) Next up was our seared tuna, and sirloin with a butter. This too was split in the back for us. And they even brought two sets of dipping oils for the tuna. The tuna was seared to perfection. The ginger/ sesame oil was an amazing compliment. The sirloin was also cooked perfectly. And the juices from the meat mixed with the butter to make a percfect gravy. On the side we had the lobster mac and cheese. Creamy, filled with lobster, this is something I suggest everybody order at Capital Grille! And a bite of sirloin topped with a bite of the mac and cheese is a perfect mouthful! Needles to say, we couldn't finish our food and asked for the remainder to be boxed up . Charles not only brought us our leftovers but added a bunch of the pumperknickel bread that we loved so much. He also asked if we needed to have our parking validated and we said we were going to get a cab. After we paid our bill he went to the curb and hailed a cab for us. What an amazing guy. Charles epitomizes what a waiter is able to do, make a nice evening with great food even more special with service that is above and beyond. We would definitely come back when in town for business.
(5)
Stephen M.
I can't put into words how thankful I am for the great service at this restaurant. I was hosting a Corporate event and at the last second we had about 5 additional attendees decide to show up, rendering our reserved table in the main area too small. Within seconds of discovering these, Capital Grille's staff had four or five people flying around the restaurant to setup the banquet room and we had everyone seated within about 10 minutes. The service from that point on was incredible, the food was delicious, and the event was a major success. If and when we're back in Orlando for a conference, I won't hesitate to host another corporate event at this location.
(5)
Steve A.
This is my favorite of all the Capital Grilles I have been to. Our wine group meets here in the back room, and the service is consistently superb, the venue perfect, and the glassware plentiful. My favorite menu items are the crab cakes, lobster mac and cheese, wedge salad, and the kona crusted steak. Ask for the bone-in filet, which they sometimes have. My favorite side vegetable is the truffle fries. Creamed spinach and asparagus are also good. Free valet parking is very convenient.
(5)
Fancypants X.
4.5 stars I used to walk past the Capital Grille in Boston all the time, but between being in a no-meat phase at that time, & (happily) living off of veggie pizza slices, never found a reason to eat there. I'm glad I finally tried them in Orlando, & what's even better, with my CarniWhore to accompany me. We ordered: -- a gigantic seafood bouquet appetizer: amazing lump crab meat with a delicious mustard sauce, lobster tails with drawn butter, & large shrimp & a unique-tasting cocktail sauce. 5 stars. -- sides: truffle oil fries (average, but still noteworthy) & mashed potatoes (creamy, discernible tastes of butter, garlic, & cream.) -- filet mignon: most tender steak I've ever had, perfectly cooked well done WITHOUT being butterflied (not that I mind butterflied, it just takes patience & skill to cook a steak well done, not burnt, & not butterflied.) Delicious outside crust. Sitting at 4.75 stars, if it were better seasoned/salted in the cooking process, it'd be a 5-star filet. -- bone-in sirloin for him: same notes: very good piece of steak, not seasoned properly/enough. -- cheesecake: did not try -- espresso flourless cake: 3.5 stars, very rich Service: attentive, friendly, checked on us at the perfect times. Thank you very much, Sir. We could take or leave the decor -- a typically classic, wood-paneled, white table cloth steakhouse -- but thought the food & service was excellent.
(5)
Cindy B.
The Capital Grille is our favorite date night restaurant. The steaks are phenomenal, and the service is always the best. Chris Rakestraw was our server Saturday night, and he was so great. From on-point menu suggestions to attentive service (even with an extremely full restaurant), he made our night. We both had the Kona rubbed steak - this is my favorite by far and just the best steak I've ever had. The blue cheese dressing on the wedge salad was to die for, and the Brussels sprouts with bacon were divine. I had the "generous pour" wines, and they complemented my meal very well. Another perfect night at Capital Grille.
(5)
Andrew T.
The first word that comes to mind is AMAZING! I came here on a date during the "Magical Dinning Experience" and she opted for the 8 oz Filet Mignon and I went with the Parmesan and herb marinated tournedos. We both chose salads. Her the field green and I went with the Caesar salad. The portions were huge. For a side salad, it was the size of a meal in itself and tasted great. The tournedos were two 4oz helpings that are definitely the best thing they have on the menu. Every bite was full of flavor and well worth the choice. The fillet was great as well. The side items were mashed potatoes and French green beans. The portions were very large and were split between the two of us. For desert we chose the cheesecake. Overall, this place deserved more then 5 stars. Friendly staff, excellent food. They also validate your parking (free if you park in the nearby garage after validation). I will be back!
(5)
Paula C.
I loveddd this place it was my first time going to any Capital Grill while I was in Orlando, Florida. Our server was JP he was very attentive. We ordered the calamari, I have to say best calamari I ever had. For ours entrees I ordered the lamb chops and my boyfriend ordered the Ribeye. Everything was delicious! JP let us try some wine it was sweet and tasty.
(5)
J C.
We dine at the Capital Grill every year on NYE. It's always a delicious meal and excellent service. This year did not disappoint. Crabcakes are our go to starter, packed with lump crab meat and a delicious sauce. Typically we both will have the steak. This is the best filet mignon I've ever had. This year I was in the mood to try something new so I had the seared tuna. Amazing! Our server really took great care of us. He decorated the table for my birthday and gave me a tasty free dessert of chocolate mousse. Admittedly, this place is pricey, but it's well worth the cost, especially if you are in the mood to celebrate!
(5)
Vince D.
Overall, it was an underwhelming experience and extremely overpriced. To start with the negative, the service was borderline non-existent. My party dined at an earlier time and were essentially the only people dining in the restaurant. However, we experienced a significant wait while having a table prepared for us despite arriving at the time of our reservation. Once shown to our table, our waiter was very unwelcoming and certainly not helpful. Despite superficially referring to us as "my friends", he was anything but accommodating. After drinks were served and the order was placed, he disappeared. We had to flag down busboys and other waitstaff to get silverware or refills. As for the food, it wasn't bad. Not excellent and certainly not worth a high-end steakhouse price tag. The filet mignon was a nice cut of meat, but not cooked evenly. The NY strip steaks were cooked well, with the Cabernet reduction on the Gorgonzola topped steak being the highlight of the meal. The porterhouse cut was average compared to other steakhouses. We won't be returning. I'd take my chances at another steakhouse.
(2)
Marc B.
This restaurant is a very nice place to go for a anniversary or other celebration. Service is always excellent and they are always willing to accommodate in any way possible. Food is also very good, not exceptional, but very good. This of course comes with a premium price tag. There are better options at the price point you will spend, but TCG is a solid choice.
(4)
Matthew Z.
Went here for a business dinner during PowerGen. The food was OK, but very expensive, and the service was lacking. I would think this place would be better given the prices, but I think they get so many people from out of town that performance only needs to be mediocre at best.
(3)
Stew M.
Fine dining at its best. Made a reservation for 12 to celebrate friends who got engaged. Staff found out about engagement last minute and had roses on the table and moved us to a private room. A free round of the signature drink was given to us all to toast to. Service kept our glasses of water filled and any need met. As far as the food, order whatever you get on the menu. It's going to be great. Lobster mac and cheese is fantastic. Cheers
(5)
Molly S.
It's a nice experience. I was on a work trip & trying to catch up with a coworker I hadn't seen in a long time. The waiter tried so hard to explain all the specials, hard sell liquor & constantly interrupt us to check in. It was very annoying. The other staff kept my table clean & water filled to the top all night with no interruptions & they were amazing, but our actual waiter wanted us to know he was there. He also insisted we look at his iPad app to view the wine parings. I'm completely against introducing additional technology in a social situation. I'm sure it was a cool app, we just didn't want to stare at Overall, it's a classy restaurant with a ton of attention to detail.
(3)
Ash O.
My partner and I had dinner here this evening and had a decent dinner. The appetizers were a bit disappointing and served hold (and they were not chilled items). He ordered French Onion soup which arrived luke warm and was mediocre. My crab & lobster cakes were OK. My Delmonico was delicious and cooked to perfection. He had the filet and it was good as well. I recommend the creamed spinach. I had the strawberries for dessert which were not good. They were supposed to have been macerated in port and other liqueur but they were not. They were plain strawberries served with ice cream with a drizzle on top, and at $9, that is ridiculous. I will say that the service I received from my server, Jodie was really very good. She was accommodating with the wine (I had to send the first glass back because it tasted as though it had been open for several days and had started to turn). My partner also barely touched one of the sides and she said that we shouldn't be charged, and we weren't. She was very sweet, friendly and ensured that we had a quick dinner as we had an event shortly after dinner.
(3)
Angela J.
A party of five, we were here for the Magical Dining. Our server, Cynthia, provided impeccable, first class and attentive care, and we all agreed the meal was superb !! Beautiful surroundings, perfect ambience, a highly professional server and excellent food, it doesn't get any better !
(5)
Mike D.
This place is amazing! Everything from the ambiance to the food is just delightful. I ordered an appetizer called the Grand Plateau... And let me tell you... Best seafood I have ever had. Highly recommended! My friend had a salmon and every bite was just an explosion of flavor in your mouth.. Makes me miss this place! Thank god there is one in Denver, I will have to try it out so I can see the comparison. The server came at the perfect times, gave us great laughs, and got us whatever we wanted if we saw fit. I enjoyed the shrimp a little too much and asked for another order of them, expecting to pay for it, she hands me the plate and says that I would not have to worry about it. Incredible. If you want to dine and feel like royalty, come to this fine establishment.
(5)
Matthieu K.
Decent dinner overall ... what I expect from a Capital Grille. I thought the service lacked on a not so full evening. My server was somewhat unclear on what should be relatively simple and straightforward menu questions. Atmosphere was touristy, I know, I know ... its Orlando. Kinda meh overall. Maybe I'm spoiled.
(3)
Elyse B.
Our favorite restaurant in Orlando that NEVER disappoints us! Outstanding service and attentiveness. Food served to perfection.
(5)
Michele P.
THOROUGHLY enjoyed a business dinner here. Perfect choice considering its close proximity to the Hyatt Regency and the Orange County Convention Center where we spent the week. Shout out to my team's event coordinator! She made reservations for our party of ten, so we were seated in a private room as soon as we walked in. Good thing we weren't in the general seating area because with the unlimited wine, whatever other cocktails my fellow guests ordered, and our general tomfoolery, we got pretty rowdy, laughing obnoxiously all evening. I seriously never saw the bottom of my wine glass and now that I think about it...is that what heaven is like? Anywho, my coworker also preselected the appetizers--steak tartare, calamari, and bruschetta--(and a bread basket if that counts), all of which were delicious, as well as the desserts: creme brulee, fruit salad, and chocolate cake. I don't generally have a sweet tooth (though depending on the time of the month, they're fangs), but I tried a little bit of each dessert and the creme brulee was waaay too sweet for my liking. As in you could feel the crunch of individual sugar grains in each bite. No thank you. I also had the chopped salad (freshest veggies) and devoured my filet mignon in record time (medium rare was perfectly pink and juicy!), with mashed potatoes, green beans, and mushrooms to share. Wonderful ambiance, exquisitely seasoned and cooked steaks, and spectacular service (perhaps because we prepaid $$$$). Regardless, I wouldn't hesitate to dine here again.
(5)
Mark N.
Had a very good dinner here. Service was very attentive and made sure everything was perfect. I had the sliced filet which was great but I wish I ordered the delmonico like my friend, it was awesome. The chocolate cake is great!
(5)
Jon Z.
This my second Capital Grill but the first visit in Orlando. Came in around 6pm, and were told we needed to wait about 5-10 minutes for our table to be setup. Got some drinks at the bar, a very strong gin/tonic courtesy of the bartender. We were seated at a nice round 6 person table. Started with some calamari and beef tartare. The calamari is always one of capital grill's highlights, never too overcooked or undercooked. Just the right amount of crisp without being too greasy. The bread bowl has about 4 varieties of bread with some nice salted butter on the side. I got the romaine salad, in which it is literally an entire head of romaine but cut up in half with bacon and dressing. It was so filling that I was pretty much full before I even got my steak. My entree was the kona crusted sirloin and it is always to die for. Warning, this is a LOT of meat so don't fill up too much on bread/apps/salad like I did. Luckily, I still finished it after 30 minutes of hard work. The Kona crust gives the steak a unique smokey yet offers a very subtle coffee taste. Every time I've been at CG, I've gotten this entree. Service was impeccable as expected, our waiter checked on us every 5-10 minutes in a non-intrusive manner.
(5)
Carlos I.
Came for lunch during a business trip. Prompt and cordial service. Horrible food. French onion soup was cold and bland. Rare seared Ahi Tuna was cold (even the seared top) and not fresh - fishy smell. If I wasn't in a rush and very hungry to get to the airport, I would have left after the soup. One for the list of "NEVER GO BACK"
(2)
Anthony W.
I ate here for Magical dining. Not my first rodeo at Capital Grille and they always impress. I opted for the 18 is Kona Bone in NY strip and it was the best strip I've ever tasted. For the starter I had the Caesar salad and it was delicious as well. Finished it off with the cheesecake and it was one of the top 3 cheesecakes I've had the pleasure of enjoying. Super awesome service as always. Highly recommended!
(5)
Laura V.
Dinner was amazing. Our host Jay was knowledgable and entertaining. Joe and Chef Jason were amazing. The portions are more than generous. Everything was cooked perfectly. Drinks were always full. They even accommodated our request for a large plate of bacon. I highly recommend this dining experience.
(5)
Heidi S.
I've dined here many times since this location has opened and have yet to be disappointed. The service is always impeccable- I've never had to ask for anything, not even a water refill. The food is always perfect. Their steaks are always prepared flawlessly (I love the bone-in NY strip), but for the non meat eater, I do recommend the salmon. Be sure to save room for dessert (the coconut cream pie and flourless chocolate espresso cake are my 2 favorites)! I highly suggest making a reservations for dinner. They have a wonderful bar as well. I am convinced they make the best martinis in town!
(5)
Gus F.
Our second time at Capital grille did not disappoint at all and although this location was louder than the one at mall at Milennia, we enjoyed our dinner as we expected to. We took advantage of the magical dining experience and it sure was worth the money spent. Steaks were super tender and the sides were delicious. This is a touristy area so be prepared to deal with parking issues, traffic and a short wait.
(4)
Jess C.
I went to Capital Grille for girls night last night. We did Magical Dining. Everything was fantastic! The food, the service, the drinks and the atmosphere. Our server, I believe his name was Joseph K, was awesome. While waiting for our table, I ordered the Stoli Doli, which is a pineapple infused vodka martini, very tasty and strong. For dinner, I had the Caesar salad, filet mignon, mashed potatoes, green beans and the flourless espresso chocolate cake. I can't wait to go back!
(5)
Raider J.
We had dinner here on Sat to celebrate my son's 18th b-day. We arrived at 7.00 and were seated at their Chef's table where we had a great view of the kitchen and the main room. Like all CG restaurants, this location was decored in dark woods with beautiful ornaments. After ordering our Whiskies, our table of 9 started off with their Lobster Bisques and their Fried Calamari with sweet red peppers....both were awesome as usual. For dinner, we had their Bone-in Filets, Bone-in Rib-Eyes, NY Strips and sides of Lobster Mac/Cheese, Fries with Truffles, Mushrooms and Creamed Corn. All Steaks and sides were perfectly prepared. For desert, in honor of my son's b-day, the server and manager brought out an incredible desert presentation of their Coconut Cream Pie, Cheesecake and Chocolate Cake and a special cake for my son. This dinner was just perfect!! The food, service and ambiance was OUTFUCKINGSTANDING! The CG is my favorite and the BEST national steak restaurant. This Orlando location cemented that ranking! Kudos to my server and to the wonderful mgt. The Orlando Capital Grille rocks and is one of the best steakhouses in country! This steak dinner is one of the best that I have ever had!
(5)
Maricelle R.
Excellent service, exquisite fine dining ambiance but welcoming to our casually attired group of 5 included 3 kids. Great martinis and other cocktails. The highlight is the vast selection of side dishes. Big enough to share or to even eat as a dish.
(5)
Anthony O.
Fantastic food...great service. Do yourself a favor and try their happy hour specials starting after five. Sundays they have an awesome prime rib special. Three courses for 40 dollars.
This place gets 5 star from me because every time I've been here it's been flawless. The food and the service is everything you would expect from a more upscale steakhouse. My steaks have always been cooked perfectly (black&blue). I've tried various items on their menu but the real MVP is the Delmonico steak with Lobster Mac and Cheese. The lobster mac and cheese is life. Sometimes I just order it to go...
(5)
Andrea A.
This place is my favorite restaurant all around. Wherever I go, if there's a special occasion, this is my place to go. The food and service are top notch, never have I experienced bad service here. If you want to be treated right and enjoy some high-end food, The Capital Grill is the place to go!
(5)
Andrew K.
I went there last night for dinner and the steak was really good. My biggest problem was that it was so small. I ordered the 14 ounce Bone-in filet and it was 10 ounces of meat. They had a nice wine selection and the Mac and Cheese was amazing. I always have a good time when I go to Capital Grille if it is in Chicago or now Orlando. Good customer service, friendly, and always a great steak. Great work.
(4)
Hope F.
Thanks to a Lincoln MXZ rebate, we were able to enjoy an incredible meal at the Capital Grille. The food was delicious and cooked to perfection. Charlie was our server, and he made the night spectacular with incredible service, roses on our table and knowledge about the food being offered. Thanks Charlie for making our night wonderful!
(5)
Jennifer N.
I know Capital Grille is a chain, and I have been to other locations, but none quite like this. First, the location is great, walkable from many of the convention center hotels. Many of the rooms are open air, with windows/doors that allow the nice Florida breeze in. It's set on a busy street, but somehow they have managed to block all the traffic noise. The service is impeccable. They are so attentive, full of recommendations, and happy to make the dining experience flawless. They stock mangums of Silver Oak. An amazing wine (though, very expensive), and I have never seen it in a magnum, but give it was a work dinner, with a large crowd, it was a must order (times two). For appetizers, we wanted to try everything, so they gave us each a little plate of everything. Favorites were the pan fried calamari (cripsy and flavorful), the proscuitto wrapped mozzeralla, and the oysters. Gosh, the oysters. I don't usually like oysters but these were so.good. Just enough salty, not dirty, and easy to eat. So.. while at Capital Grille, why not order a mid meal course? We had the lobster. Yes, that's right, plain old, broiled, lazy man lobster. Absolutely delicious. Oh, and I also had the chopped salad (jeez, I went all out!). It was good, and very easy to eat, and the vinegratte was nice and light (needs to be after all this food). I had the Delmonico steak. I couldn't tell you what cut of beef it is, but I can tell you it was juicy, cooked just right, and such a treat. Shared sides were lobster mac and cheese, since we did not get enough lobster already, and the parmesan truffle fries. Carb overload. I am almost ashamed to admit it.. but I also went for dessert. Berries in cream (and by cream, they mean ice cream). Capital Grille is just so good. So worth the money.
(5)
Jonathan F.
This restaurant needs an intervention, maybe Gordon Ramsey... if not, Madea may do the trick. Let's start with the steak tartar. They need to go back to culinary school or simply take this item of the menu. Mine was salty, it had more onions and capers than beef and the presentation was dismal. I ended up sending it back. Service is next. Our server was super friendly but the pacing of the meal was completely screwed up. Main course came midway through our appetizers and left in the table.
(2)
Diana C.
The steak was amazingly tender and well-seasoned. I ordered the 14 oz. dry-aged sirloin - yum! This steak house definitely holds up well in comparison to others. I also tried their lobster mac & cheese. It looked fantastic when it arrived at my table, especially since the lobster pieces were all such huge chunks. I was disappointed by the lobster though; the meat was overcooked and kind of dry, so even though the mac and cheese part was pretty tasty, the lobster brought this dish down for me, unfortunately. Their French onion soup was great! I would totally order that again - so warm, comforting, and flavorful. I ordered a side of veggies to have with the steak - the green beans and heirloom tomatoes. Not much tomato showed up in the dish, but the green beans were pretty tasty, albeit a bit too salty for me. As long as you didn't let it sit in the sauce for too long, it was perfect. The Capital Grille also passed my bread test - I love places that serve softened butter and warm bread. Their pumpernickel bread was so great - I could eat a whole loaf of that myself, I'm sure.
(4)
Chris L.
I'm not one to post reviews but the experience at Capital Grille was so exceptional that I feel obligated! Friends took my wife and I there to celebrate my b day. When we arrived our waitress Mariam had a birthday card, hand written, for me. Next, complimentary martinis were brought to each of us. While ordering our entrees I inquired abt the Kona Rub ingredients (Kona being the spices used on the steak I ordered). I made a comment abt how my Dad would enjoy the flavor and that I should try to make it. In the next 5 minutes Miriam arrived w two small packages that contained Kona Rub for me to take home! The food was amazing. I had the 10 oz filet (w the previously mentioned rub) and Lobster Mac & Cheese. Next came complimentary desert for for all, not just me, as well as a complimentary glass of champagne for each. Candle included to make a wish! One of our party did not especially enjoy her steak and did not finish it. While our server was picking up the plates she asked why she did not eat much if her steak and she told her it was a little tough. Almost immediately, it seemed, the manager was at our table apologizing. We told him that we had no complaints and were very pleased w the whole experience. He said that when you visit their restaurant everything should be "spot on" and if your meal and experience is not excellent then you shouldn't have to pay for it.. He comped her entree. From beginning to end this was by far the best dining experience I have ever had. I will without a doubt remember this b day forever thanks in part to the great staff and food at Capital Grille.
(5)
Curtis M.
Great experience! I watched their video about their special tomato mozzarella salad and decided to go there for my anniversary. They didn't do any special things like Ruth Chris. But they had a great variety of tasty breads, appetizers, wine,... The staffs are very friendly, sophisticated, trained well. Super packed but the building is so elegant. Valet parking. I'd like to go there again!
(4)
Sara L.
This is a pretty typical Capital Grille like you will find all over the country. It serves its purpose as a good place for a "work dinner." It's sort of a stuffy steak-house, but the food in general is pretty good, which I nice if you're being forced to listen to your boss talk about himself for two hours. At least you can distract yourself from your horrible dining partner by a nicely prepared sea bass or filet. Capital Grille is also really expensive, so if you don't want to go out too often, this price point may make the mandatory dinners less frequent. I recommend hitting up the well appointed bar (get shit faced, and the fifteenth time you hear about your how awesome your boss is, it may become bearable). Also, they really like to draaaaaaag out service here. So if you don't want to sit for 2 hours, try to order everything together. Apparently the chicken is over-brined and "odd" tasting.
(3)
Tammy R.
We ate here tonight for the magical dining. This is the second time we've actually done the magical dining here. We had made reservations and it took quite a while to get seated even though once we got seated there were quite a few empty tables in the restaurant. Our waitress was very nice and very helpful. However, when they brought our menus they only brought the magical dining menu we had to actually ask to get a menu for the beverages and cocktails. Then when they brought the bread basket they brought the bread then came back with the butter. We had to ask for bread plates. This is the same experience we had here last time or a similar experience. The food is above average but average for this scale of a restaurant compared to others. So I would recommend for magical dining but probably not from the regular menu.
(4)
Nicole R.
Love all the Capital Grille locations. Loved the black and blue 12oz- crab crusted filet w/ mushrooms and asparagus. Alongside our massive shrimp cocktail, perfect dirty martinis and fabulous service. Always a recommendation to visitors and locals.
(5)
Robert L.
We picked this restaurant at the last minute. We couldn't have been more impressed. While the food was awesome, the service made the evening. Our team was very helpful. They overheard us talking about an anniversary. They took upon themselves to bring a complimentary dessert with "Happy Anniversary" written on the plate. Go for the food but the service will bring you back.
(5)
darian F.
The Capital Grille was a great experience. This was my first time at the restaurant and everything was first class. Our server was very attentive to us and our special occasion. The food was very good. I had the Filet Mignon and it was very tasty. The Au Gratin Potatoes were also top notch. I would recommend The Capital Grille for ANY special occasion.
(4)
S W.
This is my kinda place. To some that might make me a snob, but how can you not like a nice place with exceptional service and a good menu. I dropped in for a quick lunch by myself. They have a plate menu that includes a choice of soup or salad and an entree that offers quick service, in and out in 30-40. It was perfect. I had the arugula watermelon salad; magnificent. My entree was a scallops with asparagus risoni, Superb. I don't normally hand out five stars to a chain, but they earned it. The service was the icing on the cake.
(5)
Christine B.
The food was delicious. Fresh seafood. Tender filet. Extensive wine menu. One of our favorite restaurants.
(5)
Jesse P.
Best service and food I have ever had. My server was Macho Cintron and he went out of his way to make the dining experience truly special for my family. We got the dry aged sirloin steak, lamb, and salmon. They were all excellent but if I were to go next time, I would stick with red meat.
(5)
Ryan B.
This experience last Tuesday was the best steak I had ever had. My friend and I each got the Delmonico and it was glorious. The sauce was perfect, too. The creamed spinach had an overdose of nutmeg, I think...or I got all of it in my dish, but it didn't detract from the steak whatsoever. The service was superb.
(5)
Joseph M.
Very surprised that I had a bad steak at what is usually a great restaurant. I ordered the sliced filet, cooked medium, with onions and mushrooms. I couldn't finish it because it was dry and not very edible. Too bad because they usually do a great job but not this time.
(2)
Alexandra H.
Bruschetta and parmesan truffle fries are amazing. Service is the best you'll get in Pointe Orlando. Make this your go to spot to entertain clients or a company dinner while at the convention center.
(5)
Jonathan P.
I have wanted to try the Capitol Grill for awhile but for some reason never have. On a busy Saturday night we had a small intimate birthday party. Service was excellent however a lot of the food did not meet our expectations especially at the price range of the restaurant. I started out with a French Onion soup. A dish I use to judge the quality of a restaurant. The soup was ok but nothing special. It was on the bland side (for an outstanding French Onion soup try Norwood ' s in New Symarna Beach - that is my gold standard ). Three of the steaks came out cool, additionally, one was overly fatty and one was overdone. The staff immediately replaced the offending steaks. Based on service this restaurant would have gotten a much higher rating but the issues with the dishes at a place of this supposed caliber are inexcusable. As a result of the reordering of the dishes we all ate our meal separately, meaning each new replacement dish came out separately. Update - just received the bill and saw that we were not charged for any of the steak main courses that were not to our satisfaction. Kudos to the management for doing the right thing. However I am not changing my score since it should have been right the first time. However, I definitely will give them a second chance.
(2)
Gmo G.
A wonderful meal at capital grille. The only thing holding this place back from being a perfect five star review was that the steaks are a bit bland and lacking seasoning or a delicious sauce to accompany them. The meat itself was high quality tender and cooked perfectly , the sides we tried of mashed potatoes and truffle fries were fantastic , the chilled seafood medley fresh and delicious . We even tried the shallot butter and kona coffee rub on one steak and the bernaise sauce but they weren't comparable to other sauces at other great steakhouses . A true perfect steak needs no sauce or added seasoning / these were just a bit too bland without one. I would definitely come back but would try something different then a steak . Maybe the lobster roll pictured in many reviews
(4)
Travis V.
Atrocious excuse for anything more than a sub-par chain steakhouse. Was quoted a 40 minute wait only to find after 1.5 hours our party somehow went from "2 groups ahead" to 3...? If I could give zero stars I would. Save you time and go anywhere else. Literally. Anywhere.
(1)
Jim L.
Great dining experience! Food and service was 1st class. We had the filet and the filet with lobster tails...both meals were excellent. Yes it may be a little overpriced but it was worth it to us! The only thing that was surprising is we saw the dress code as "business casual"...apparently it is not strictly enforced unless jeans, shorts and tshirts are considered business casual.
(4)
Rebecca T.
If you're a serial app hound (like us) skip the Rez & hit the bar. Went in for desserts and after dinner cocktails. cheesecake with seasonal berries was rich & fluffy; flourless chocolate cake is very satisfying. Our server was funny, quick witted and cute. Not CGs fault (perhaps management should have convened though), but there were 2 children sitting on the bar, watching cartoons on iPhones.. parents had their diaper bags taking up the real estate too. they were waiting for their tables and not eating or drinking -- so distracting and they took up so much space, we were having to cramp up with our food & drinks. Parents, please be considerate enough to wait for your table in an appropriate area - others are there to enjoy themselves as well.
(4)
Nat L.
great special occasions place. I went for Father's Day and Pre-thanksgiving when the family's out of town for the real thanksgiving. It's just a special place.
(5)
Angela C.
Worst service imaginable for a HIGH-END restaurant!
(1)
Gerd P.
Typical US steak house w/ the typical menu and the typical drinks. First you will be parked at the bar, before you will get your table. The service is friendly and quick. The food is OK - the typical thing! Steaks, fish, Ahi Tuna, ... So I wasn't surprised by the check: typical high price for nothing really special!
(3)
Stephanie B.
Wow, the capital grille really set the tone for the rest of my meals while on vacation. I started off with the French onion soup and wow- it was one of the best I've ever had. The cheese was like toasted on the edges of the cup but nice and soft in the middle. My main entree was the filet mignon, ordered medium rare to perfection. I keep saying 'perfection' but in reality that's the word that summed up my dinner!
(5)
Edward L.
Smelled great but never got seated due to very poor front house management. Waited 1 hr 45 min on a Wednesday. We arrived at 7:45 and got on the waiting list for a table for 6 first available in bar or restaurant. We were told about 1 hr wait so they took my cell and we went to the pub next door. After about 45 min I went to check and she said we were 2nd on the list. I collected my party and arrived back 10 min later and waited next to the host desk. Over the next 45 min we watched her seat several parties including 3 parties of 6. It was 9:30 pm at this point and she said that she was waiting for people to leave but my colleagues were exhausted and starving so we gave up because she had proven so many times to be a bad judge and not tell the truth. On the way out I checked Opentable and there were immediate openings for 6. I've generally been a Mortons person and this was my first and probably last time at a Capital Grille
(1)
Scott R.
Writing a review for the Capital Grille is a little superfluous, like throwing a match in a roaring fire, but I'm doing it anyhow. Every single one of my experiences at Capital Grille in Chicago, Boston, Providence and Florida has been delightful. From the moment you walk in, it's obvious that the employees are knowledgeable and take their job seriously. No waiters carry a note pad, memorizing everything you order. I started with the lobster bisque which was very smooth, creamy, and flavorful with chunks of lobster throughout. For my entree, I ordered the 14 oz bone in Kona Crusted dry aged sirloin (medium rare of course) and it was fantastic. I highly recommend a trip to Capital Grille.
(5)
Vanessa T.
Let me just start off by saying: this restaurant was phenomenal! My husband and I wanted to eat at the new Yard House on International Drive one evening, but they had a little bit of a wait (expected since it had just opened) - and the hubster was a little impatient - so we decided to go splurge a little more and headed over to The Capital Grille! As soon as you walk through the doors , you can absolutely tell it's an upscale, swank restaurant. Dim lighting, everyone was dressed up (with the exception of a few tourists here and there - I mean, this is International Drive) and our waiter was very knowledgeable about his steaks and wines. I had the 14 oz. Dry Aged Sirloin Steak - which was rich, delicious and just melted in my mouth. It was 14 ounces of goodness. I usually order my steaks well done, but I knew I couldn't do that at a restaurant like The Capital Grille - so I ordered it medium well (baby steps). My husband had the Dry Aged Porterhouse Steak (24 oz!!) and also loved every bite. He even finished mine when I couldn't (I gave up at about 13 oz ... I did good, though). For our sides, we got a half-order of the Au Gratin Potatoes and a half-order of the Fresh Creamed Spinach - both delicious! Since it is a bit on the pricey side, it's not a restaurant we can visit every weekend or month, but it'll definitely be in our futures. Either way, the price was well worth it!
(5)
Julie M.
I had made a reservation on Open Table and had made the request for a romantic table as we were celebrating a late Valentine Dinner. Our reservation was at 8:15, we arrived a bit early and had a couple drinks at the bar... Once our table was ready we were greeted by our server, the BEST server I have ever had, EVER!!!! His name was Jean Pierre. He started off by making excellent recommendations, we first had the calamari with red pepper... Amazing!!! Simply delicious. We were then given a stoli drink sample that we did not request, we just assumed it was part of the experience, it was delicious... My husband ordered the recommended steak by Jean Pierre, the Delmonico, it was incredible! I had the filet, of course it was cooked perfectly medium with a crusty, grill tainted outside. We shared the creamed spinach and scalloped potatoes.... I can't express how amazing the food is here. After our dinner, Jean Pierre came back and "pretended" to pick up a long stemmed rose my husband had dropped. How sweet!! He then brought over sample desserts and two glasses of champagne. All to celebrate our late Valentine's Day. I had the bet experience I have ever had last night at a restaurant. All thanks to Jean Pierre and The Capitol Grille.
(5)
Annalisa W.
Great place to get an amazing steak. Make time in you schedule and turn your phone off. I love coming here for romantic date nights, anniversaries, and birthdays. The reason being is that you can take your time eating and relax. It's how dining should be... An experience! Truly attentive servers who go out of their way to make sure you enjoy your night. Even if you aren't there for a special occasion, they know how to make it special. Let's get down to the food though. The kona rub is absolutely delectable. If you prefer filet and don't want porcini they will gladly sub the rub... Haha! Okay enough bad jokes. Any who, food is always spot on but the real show stopper is dessert! My boyfriend and I usually split an app/salad and an entree (and get small sides) so we don't overeat and have plenty of room for their fabulous desserts! The coconut pie is just heavenly and light. The creme brulee is always on point. Yet the one that makes my day complete is the ricotta cheesecake. This isn't new York style dense, so thick you need a knife cheesecake. This is airy, whipped, creamy, luscious .... Yes, words do not do it justice. You will just have to find out for yourself. You'll find yourself wanting to valet just to order one or four to go.
(5)
James V.
Great restaurant!! Great service. Except that the waitress got my order mixed up but the steak was great. Once she realized the error she charged me for what I originally ordered. Since I devoured what was on my plate and was hungry I didn't pay any attention. Wine was great the waitress offered The Condrum wine which was exquisite. Great place for that special evening.
(5)
Mark C.
Capital Grille - - Home of the Siren Song's Award of Epicurean Perfection! - - Went to The Capital Grille for an almost late time lunch (1:30 pm) before going to see the new Blue Man Group routine for our 31st anniversary. (Whoo Hoo!) It was on-off drizzling rain so we used the valet which the charges were later coved by the restaurant. Not a bad idea when you don't have your own parking lot-- but the gratis is appreciated all the same. I try not to expect ANYTHING of value for free. Anthony greeted us soon after seating and first asked if we had any pressing engagements after our lunch, or if we were simply in no hurry. I don't think I have ever been asked about our "pressing engagement" schedule by wait staff before! What a nice consideration to inquire about so the meal tempo can be adjusted to accommodate! A great idea! Especially at lunch time too, since the middle of the day meal usually has other activities to follow - unless you are crashing in a nearby hotel and have a taxi's phone number in your top pocket!? Proof positive YELP works for the best! Best for both patrons and establishments! (If you compare this service concern to Scott's experience- CHEERS to you Capital Grille!) Carrie was good table support for when Anthony was preoccupied. This was a great team! Scott- we'll have to put a dbl. date together sometime for dinner!?? From the "Plates" menu I selected their Clam Chowder, Wagyu Cheese Burger and Truffle Fries. I will admit the Field Greens salad my companion had was the better choice over the chowder. Salad was super "complicated"mixture of ingredients and fresh. The chowder might have simply been upstaged by the salad, as it just wasn't the spectacular start I hoped for. (I'll leave it at that. Not bad okay, not ooooooh memorable either. A-OK) The burger with egg was a first for me. Interesting add, the Wagyu was cooked per request and great. Need to come and upgrade to their Dry Aged Porterhouse Steak next visit! The Truffle fries - well can't get enough of those on any normal sized plate! We both really enjoyed the teaser of their restaurant made- a.k.a. "home made" Mozzarella. Has a perfect texture to my palate, not mushy or crumbly and the Aged Balsamic sealed the salad deal for my next visit salad selection Like the texture of a perfectly cooked fish filet.Good idea to offer "next time tasters" guys. You earned the bragging rights for the homemade difference. Their cheese cake should be saved for last! OMG, this gets the Siren Song's Award of Epicurean Perfection! Once past the lips, no mortal man could ever effectively resist the caloric stimulation this great concoction delivers. How does one describe something as complex and satisfying as say, well hell, Okay- an orgasm? Not easy, but those that have experienced em' recently, will know how happy this plate of wonderful goodie-ness made me. Another reason to continue to live? The texture of the cheesecake is an ultimate silky mouth-feel with the sudden excitement of crunching through a torched caramelized sugar topping. Made all the more wonderful with the additional complexity of the most succulent fresh fruit (strawberries, blue berries and raspberries) sauce. Oh my gosh! This (in addition to my perfect dining company) made my meal experience truly memorable, as would most experiences of this level of mental overload-satisfaction! - WHEW! - Thanks CG - I needed that! Um, could I have another? Now, back to the Paleo diet. No shame, if you're getting back into the game.
(5)
Gerald H.
Had dinner here on 25 May 13. We arrived early and only had to wait for a few minutes for our table. Our waiter was great. I only wish the person who pours the water came around more often. I had to drink the wife's water twice as mine was not re-filled. For the main course we had the Chilean sea bass and the Delmonico steak! wow! both were cooked perfectly and was amazing. The bass was a melt in our mouth kind of experience. Another great dish worthy of mentioning is the truffle frites! Double yum. Excellent wine selections but limited wine by the glass. Overall, a good place to dine. Don't like the fact they allow folks to dine here with shorts and t-shirts... kind of lowers the dining expectations. #captialgrille #orlando #dining #visitorlando
(4)
Tima A.
This place has the best lobster mac and cheese. Their service is also fantastic. Must try.
(5)
Mike M.
Amazing meal , spectacular service , beautiful environment. There is not too much to say about. Its all fantastic
(5)
K T.
Incredible server, JP. Extremely professional and attentive. Unfortunately my lobster and crab cake was bad. Stinky bad fish, bad. Surely just a fluke for this usually reliable chain.
(3)
Eliza D.
Great steaks. Got the dry aged porterhouse, rare with roasted mushrooms. Both cooked really well. Great atmosphere.
(4)
Yanti S.
It started kinda awkward when they attempted to seat us outside because they claimed that is the only availability, but we humbly said yes because we have a show to catch. As we walked towards the back my husband said there's plenty of open seating inside. Wasn't till my husband about to talk to manager then she quickly seat us inside. Strange.... Ryan is an amazing server. Great customer service very attentive other than that was an ok experience. We rather go to our regular @Millenia.
(3)
Kevin D.
Simply amazing. Amazing wine, amazing seafood appetizers and amazing steak. Best part I didn't have to pay. Woohoo
(5)
Albie F.
I got a hand written card in the mail from Cynthia thanking me for the opportunity to serve me and participating in the special magical dining menu. Wow, classy establishment to try and connect with their customers in a very personal way.
Our bill was over $150 for the two of us and that was with no alcohol. However, I am NOT complaining because we had a terrific experience and enjoyed everything we selected - calamari, amazing steaks, other sides. We also took food home so we could enjoy it for lunch. How could we complain about having two high quality meals for two people for 150? I had been to CGs in other cities but it was my husband's first time. He agrees that we need to find one near to where we live! IF you are budget conscious, don't be negatively swayed by the price of our dinner because we could have done it for less but we opted not, too!
(5)
Rayni K.
Thanks to Magical Dining Month, we were able to enjoy what Capital Grille had to offer without having to really spend the big bucks. Meaning, we got to eat fancy-schmancy food at a fancy-schmancy restaurant without actually having to be fancy-schmancy people. The service was impeccable and definitely should be commended even though it is expected at such an establishment. There was a constantly high level of haste by all the servers and the busboys. It's a wonder that none of them collided as they meandered between the sea of tables. But let's delve into the real reason for Magical Dining Month - the food, the fancy-schmancy food. From the set menu, I chose the following combination: Clam Chowder, Bone-in Kona Crusted Dry Aged Sirloin w/ Shallot Butter, and the Chef's Seasonal Fruit Sorbet which was Apricot that evening. My dining partner chose the following combination: Field Greens w/ Shallot Champagne Vinaigrette, Filet Mignon, and the Classic Creme Brulee. The main entrees also came with two sides: Fresh Creamed Spinach and Sam's Mashed Potatoes. The appetizers of Clam Chowder and Field Greens were good but not out of the ordinary. My serving of clam chowder had more potatoes in it that clam meat. The main entrees were both requested to be Medium temperature, but the Sirloin came out Medium-well with the Filet Mignon cooked as requested. Fortunately, the Sirloin did not end up being tough to eat, but unfortunately was overly salty. Since this is coming from someone who tends to add salt to almost everything she eats, that warrants the penalty of one star. In addition, the Mashed Potatoes, although great, was also slightly too salty. The desserts made for serious happy endings to the meal. The Apricot Sorbet was tart and flavorful. You can indeed taste the freshness, the fruit, and the consistency was pleasing. However, the Creme Brulee stole the show. It was the most perfectly-executed Creme Brulee I've ever had. They also had an expansive Wine list that was honestly overwhelming. Fortunately, our server was knowledgeable and gave a perfect recommendation that complemented our steak entrees and other criteria we provided. In spite of the minor flaws, I look forward to returning and trying their regular menu. PS: They have complimentary valet parking. Just be sure to give your valet ticket to the Maitre d' or your server.
(4)
Myra P.
Ordered the Filet Mignon and green beans with tomatoes at the bar along with a glass of wine. The service was better than good. I've had a great experience at the location in Dallas. Very disappointed to come to a restaurant of this caliber and have a steak that is ordered as medium come out medium well/well done. Needless to say, I wasn't satisfied with my meal. It was ok. Definitely not worth it today, although I have had better. Have to say it was the preparation this time.
Meh, for a capital grille-the one in Tampa is far better. I don't know if this one knows that most of its patrons will be tourists, but the service wasn't where it should be and the food quality didn't seem to be as good either. I love capital grille but this one didn't wow me like the Tampa one does time after time.
(3)
Lisa W.
I've enjoyed dining at the Capital Grille Orlando location since it opened. The food and service is just wonderful, ambiance is appropriate for a nice evening out or business dinner or lunch. On this most recent trip, I popped in with a friend to enjoy their Summer Tastes Lunch menu. 3 items for $18 (1st course, main item and a side) I enjoyed the Corn Bisque, it was very light and subtle- not the usual overdone thick, creamy, overly rich puree type soup I've had elsewhere. For a main item, I chose the Lobster Roll, which was outstanding. The traditional split top New England style roll was stuffed with large chunks of sweet lobster meat. (pics) The lobster was lightly dressed and the star of this meal. I choose truffle fries as the side, again, perfectly executed and a substantial portion. My friend enjoyed the beef tenderloin sliders, it arrived cooked medium and topped with sauteed mushrooms. These summer menu features can be enjoyed through mid September, when they will be switched out. We decided to split a dessert and went with the recommendation of our attentive server, Amy, by choosing the Ricotta Cheesecake. What to say....YUM. This light, creamy cheesecake was unlike anything either of us had encountered before. Sandi W described it perfectly when she said it was a cross between their creme brulee and a cheesecake. Served with a berry coulis, fresh berries and a lightly bruleed top- it was a decadent treat. We also ordered the Generous Pour, 9 wines for $25. Master Sommelier George Miliotes has picked 9 great wines, from bubbly to port, to enjoy either in sequence by varietal and taste profile or to pair with your meal courses as you wish or your server recommends. All selections we tasted were very nice and in several cases, wines I had not sampled before. Stand outs include the port- The Portly Gentleman, Buller Wines, An Australian Wine and the Freemark Abbey Cabernet. This event will continue through September 4th. If you are a fan of a nice steak, be sure to put this restaurant on your list. Their regular dinner menu will not leave you wanting for variety and all of the steaks meals that friends have ordered have been cooked perfectly. I've enjoyed the Ahi Tuna and other fish entrees on more than one occasion, so non meat eaters do have nice options. I regularly order the Lobster mac and cheese, which is an experience. Birthdays are a special event here so if you are celebrating, let them know and you will be amazed. The wine list is expansive and offers very nice selections at every price point, by the bottle. The bar is top notch and mixes a great drink, no matter who is behind the bar. You are sure to notice a hulking jar filled with precisely stacked pieces of fresh pineapple. That magical jar is filled with Vodka and provides the key ingredient for the signature Stoli Doli cocktail. Pure loveliness in a glass! If you Valet park, the hostess or your server will offer and happily validate your parking. Whether you are lunching, enjoying drinks and a light bite at the bar, or going for a full dinner, The Capital Grille Orlando has something to offer every patron.
(5)
Thea H.
My husband and I usually go up to Orlando for our birthdays. Months before, I gave him two options as far as restaurants to choose from since the year before was not good at all. He chose The Capital Grille. It was a great choice. I had made reservations online and got a call to confirm. We were seated almost immediately. I wasn't fond of the location as it was hear the door and had a lot of traffic in and out but it was comfortable and the service was personal but professional. We ordered the french onion soup. The mozzarella cheese was amazing. For a steakhouse, the beef broth should be excellent. Standard met. The bread basket was very interesting. I had not had onion loaf with caramelized onions on it. The matzo brought back memories for my husband.. My husband ordered the porterhouse. It was huge and he was hungry so it was perfect. He was very happy about the quality of the steak. From my end, it smelled amazing. I had the citrus glazed salmon. It was perfect. Many times salmon in that cut is not cooked through. Not one ounce was under cooked. I was very happy with it. It was also a huge portion. On top of this we had the lobster mac and cheese. Hands down, the best mac and cheese I've had in life. It's a perfect combination of everything- al dente pasta, creamy cheeses, fresh lobster and crispy breadcrumbs. If you don't get this, you're missing out on amazing food. This is not a value restaurant. If fact, it's the most I've paid for dinner in my life. My husband is worth it 20 times over. I might choose this place for my birthday just for the lobster mac and cheese.
(5)
Anne S.
We dined at the Grille tonight while in town for a conference. From check in, to the Lounge staff to our server the service and overall experience was terrific. A big thank you to our server Ryan B for his knowledgable, professional and courteous service. The food and service made our dinner a pure pleasure. Bravo all!
(4)
Moffat M.
Wonderful restaurant. The food was great and the service even better. Joel made it happen; my friend and I left with two very happy women and satisfied stomachs. Thanks again Joel!
(5)
Kathy D.
I came in for lunch to try out their $18 3-course menu. To me, it didn't seem like 3 courses, it was 1 appetizer, 1 entree and 1 side. To them, I guess the side for the entree count as a course. I tried the clam chowder with the cheeseburger and truffle fries. The burger was awesome with the fried egg. I love everything that comes with a fried egg. My date got the lobster roll. Compared to others, it wasn't that special. It had a lot more dill and celery flavor to it which I thought was a bit over powering. Thanks to yelp! for allowing us to try this lunch for free!
(4)
H. P.
This was our first visit to a Capital Grille and thought the food was great. I ordered the 22oz Delmonico medium rare and it was cooked perfectly. The sides were generous portions and the lobster mac and cheese was really good. Our waiter DC provided great service and made the evening enjoyable. Valet parking is free and well worth it considering the traffic.
(5)
Stacey H.
Great service! Great food! Great wine! Can't wait to return!! amazing presentation and cozy atmosphere. The filet just melts in your mouth!
(5)
Sarah K.
This is a place to have a VERY special date, unless you have money and no cares about how much you spend on a meal or drink. The atmosphere is reminiscent of he 1920-30's and the music is big band. So fun! Made me want to dance, but there isn't dancing there and there's no live music. The food is great. Love that they have ages steaks, 15 year aged balsamic, and make their own mozzarella (which was AMAZING). Everything, I mean everything is a la carte. So don't come expecting to get a side and a salad with your dinner unless you ask for them and pay for them separately. Their most flavorful steak is the Delmonico. GET THIS! That is, if you want a steak. I tried the filet and king crab legs and wished, after tasting my husband's Delmonico, that I had gotten his and spend less money. The filet had no flavor even after adding fresh cracked pepper and a bernaise sauce (which was a little too tart for my liking and served to me cold, unfortunately). Their lobster macaroni and cheese was delicious. Best side of the 3 we tasted. The mashed potatoes were nothing to write home about and their asparagus was, well, asparagus with a lot of pepper. Their mozzarella and tomato salad (caprese type with heirloom tomatoes) was delicious! I would go just for that and the lobster mac n cheese. Services was wonderful and really made me feel high class. They do serve complimentary bread and butter. Fleur de sol is pretty much sprinkled on everything. Overall, a great date spot to hit at least once.
Amazing service. Justin was our server. He was absolutely friendly and very attentive. We were very simple with our orders. Lobster Mac and cheese, mashed potatoes, and filet mignon. Everything was cooked perfectly. I was so full. I can't wait to go back again. My friends had the pineapple drink which I didn't really like! But that's only because I don't like pineapples haha. So I spent the night drinking wine. The selection they brought out for me was amazing.
(5)
Ronny T.
Tried the plate lunch today with the aged sirloin steak. Excellent. Pretty good deal too as it included side and salad or soup. Definitely recommend.
(5)
Iryna S.
Fantastic as always. Food and service were absolutely amazing. My chocolate espresso cake was soooo good - I'll have to try to make it myself.
(5)
G D.
Even a Great Chain Restaurant can be affected by the tourist location. Our meal was delicious! The rest is your typical gripe: While our reservation was honored and we got our first choice of tables, things progressively got worse as the evening passed. Our waiter was attentive in the beginning but eventually disappeared. Large parties were being set up around us. A group of people collected next to our table as they waited for their banquet sized table to be arranged. It became obvious that we had outstayed our welcome by the looks we were receiving from their organizer and a visit from the CapGrill manager asking if everything was to our satisfaction. We let him know that we felt crowded and he apologized for the growing chaos but it was obvious that he needed us to leave. Why not just buy us a drink at the bar as encouragement for us to help the cause? Boo Cap Grill! Every customer could provide your next big check!
(2)
Robert K.
Excellent quality food. Steak was perfect. Service at bar was pretty bad, considering there were Two female servers. They appeared to only want to speak to regulars. I got a night of them talking through me to people seated along the wall. No management presence to speak of in this classy restaurant- on Saturday night, btw.
(3)
Maile N.
3.5 stars! We came here for a work dinner, and it was pretty good. I had the Kona Crusted Dry Aged Sirloin, and it was good, tender and tasty - I was full from the crab cake appetizers though which were also good. Service was nice and they were well-coordinated bringing out all of our entrees at the same time - there must've been about 20 of us that night! That's no easy challenge! The wine selection was good, no problems with our large party. We had a good time.
(4)
Cathy H.
We were hungry for steak - and this is the place to get it! Thoroughly enjoyed our dinner and wine pairings - our waiter TJ was very helpful and attentive. Kind of pricy for a vacation dinner, but overall well worth it - the Kona crusted steak was outstanding. Since we had been out all day shopping, we wished we had dressed better - it's that's kind of place, although most people we noticed dining were dressed as we were - no one seemed to mind!
(4)
Andrew K.
I AM IN LOVE!!!! Tip #1: Valet your car. They will validate your parking. Tip #2: Be prepared to go all out. The food and drinks are amazing. If you are pinching pennies, think about another Darden chain. Tip #3: Don't think about skipping on dessert. They are all amazing. The servers are amazing. They have flashlights to assist you when moving into your booth. They have business cards to give to you at the end of your meal. They will walk with you to the bathroom. They have crummers to scrape the table between courses. They are fantastic. The food is phenomenal. Kona rubbed, Bone-in Ribeye. Lobster mac n' cheese. Huge wine list. AMAZING. I have no poor words about my experience here at The Capital Grille. I will be back again, and again, and again.
(5)
Wes D.
Service was outstanding, as was the ambiance. I've eaten at this chain once in the past a long time ago, but this visit really impressed. We splurged on the $99 appetizer of 2 full lobsters (chilled), crab legs, oysters and shrimp. Outstanding! We got an amuse bouche of a spicy tuna tartar as a surprise before our entrees which was a nice treat. My Delmonico steak was fantastic and a perfect medium rare. Not a single gripe about the place, even the cocktails were strong.
(5)
Kelly H.
My first time here was for the Yelp Event. I had a great time and everyone who worked there was so friendly and helpful. As we left, we received gift bags with a certificate for free lunch for you and a guest and also some of their signature kona steak rub! I went back for my birthday and used the certificate to have lunch. I had their red pepper soup, cheeseburger, and parmesan truffle fries. All were absolutely delicious. Our servers were fantastic and did everything they could to make the lunch special. I was with a croup of 6 and we were all given a glass of champagne to toast to my birthday, and also a large piece of cheesecake to share. Some wait staff will tend to not give you the best of service once they find out that you are using coupons, but not here. Every single one of us had the certificate for free lunch, and our servers were still awesome and treated us great as if our bill would have amounted to $300. Also, you can valet up front and they will validate it for you. It beats walking all the way from the parking garage. Also, they have a nice outdoor patio, which is where we opted to sit. It's less formal feeling and it was relatively quiet for it being on I-Drive.
(5)
Y. Abigail H.
The Capital Grille... I think this place is delicious! Outstanding service, my waited checked on me just when I needed it (but not too much, where he's annoying you because you know he only wanted a good tip--ugh, I hate those kinds.!) He was a very good waiter! Anywho, the ambiance is very relaxing, a little more on the intimate side, but since the weather was really nice that evening, I opted for a table outside on the patio. *pats myself on the back* ((((((Good choice girl!)))))) Since I was in the mood for seafood, I actually didn't order steak. Which is bad, since they're a steakhouse lol. But I'm sure their steaks are delicious!! I ended up ordering crab cakes and lobster Mac and Cheese. There were two crab cakes and they tasted delish! The sauce that came with it was also tasty. The lobster mac and cheese.....yummmmmmm!!! I really really really enjoyed it. The macaroni was cooked just right, you know! And the cheese(s) that they used really complimented the lobster. And of course they did not skimp on the lobster at all. Also they had breadcrumbs on top---nice crunch. Overall, I really enjoyed my time at the Capital Grille. I would definitely come back if I was ever in the area. Thanks for the awesome service and great hospitality.
(4)
DIana G.
The service was fantastic, our waitress Myriam was very knowledgeable, pleasant and attentive. The food was plentiful and delicious (even the left overs the next day). However, I am an Orlando local and my husband and I were there celebrating our anniversary and looking for a high quality meal in a restaurant that was a notch above others. We did have that for the most part, the major problem I had was with some of the other patrons attire. There was a man in shorts, t-shirt and a baseball cap on backwards wearing flip-flops, there was another man wearing his pants below his butt with his underwear exposed and a baseball cap on sideways. I know that I-Drive is a tourist area, but I also believe that the restaurant has the right and the obligation to other diners to enforce some type of standard in regards to attire. I am not asking for a suit & tie, but baseball caps and shorts...didn't think it was appropriate. We will probably not return to this location in the future and as my husband mentioned at dinner "We should have tried the Capital Grille at Millenia"
(3)
Shon R.
Capital Grill is one of the best steak houses in Orlando based mainly on the excellent service you receive from the moment you walk through the doors. It can get packed pretty quickly, so be sure to make a reservation ahead of time. The meal itself is quite good, but not quite the best steak you can get even here in Orlando. Regardless, The Capital Grille is still worth checking out, especially if you are on that side of town.
(4)
Brian S.
Celebrated our sons 19th birthday at the Capital Grille. Spectacular evening. Dan, Jay, and the staff were amazing taking time to chat, offering great advice, and providing excellent service. Food was incredible as always and everyones meal was perfect. Absolutely the best. For anyone in the area wanting a fine dining experience, there is no other choice. Suitable for business or personal... Large or small groups.
(5)
Brian S.
I was treated to the Capital Grille by a friend and I enjoyed every minute of it. The staff is top notch from the moment you walk in the door. Make sure to have a reservation because it is a very popular place. Our waitress was very friendly and knew her stuff. Appetizers, salads and meals all came out at the perfect time and we were allowed to take our time with each course. I would come here over the other big name steakhouses in the area every time.
(4)
Isabelle G.
We went for lunch with some work collegues and we all had their $20 lunch option which was very satisfying and great value for the type of restaurant it is. I ordered the lobster roll which was buttery and well seasoned but the star of the show was the truffle fries which were amazing! The service was impecable, the servers have business cards, to let them know when you're coming and they can serve you again.
(5)
David M.
A business lunch brought me to the Capital Grille's I-Drive location today. My party of five was seated promptly upon our arrival, even though we did not have a reservation. Service was excellent throughout our visit -- polite, unobtrusive and attentive. I ordered a seared salmon with mango, avocado and tomato salad. My colleagues all ordered steaks of some kind. We were all surprised by the speed in which our meals arrived at our table. My salmon was very well seared and extraordinarily fresh. The flavor was almost sweet, and it was certainly delightful. I do believe that my fish was slightly to somewhat undercooked. Indeed it had more of a sashimi quality to it than I had expected. I wish the chef had left it on the heat just a bit longer. The salad was unremarkable. Essentially a tossed salad with a few pieces of mango and avocado added to it. It filled up my plate but could have been executed more interestingly, in my humble opinion. The quality of the fish really saved this review, as Capital Grille is not inexpensive. Still I would happily return to give this location another chance to really impress me.
(4)
Julie T.
I stopped by to eat lunch on the way to the airport. FYI this restaurant is in a plaza with a theatre and shops if you want to walk around. Service- excellent. The hostess even stored my luggage for me. Food-excellent Recommendations: I scrubbed through all the yelp reviews and the Kona rubbed ribeye was most recommended. Normally not available during lunch, you can still make a special request. The waitress recommended the crab lobster burger with truffle fries. Mint lemonade was good. If anyone selects fries at your table, share it so you can pick different sides. The fries are good, but so heavy that you won't finish it all. An enjoyable experience!
(4)
Jeanine S.
It's an upscale chain and the food is consistent which is always a plus when traveling.
(3)
Paul W.
It's always a pleasure to return to a restaurant, find that they've improved since my previous review and be able to write an update with a higher rating. I returned here with a group of 8 on a recent Saturday night. During this visit, everything was spot on and the service was much improved vs. my previous experience here. We had a 7:45 reservation and were seated right away (I heard them telling walk up patrons that there was an hour wait for parties without a reservation). The service was attentive, the pace at which they served each course was just about right, and the food was very good. The only critical comment I'd have is that at Capital Grille, one orders a main course, and the accompanying side dishes that are ordered (mashed potatoes, vegetables, mushrooms, creamy spinach, etc.) are served on separate plates. The 8 of us were seated at a round table which was large enough to seat us, but the issue was that once you added plates, water and wine glasses, bread dishes and utensils, etc. there wasn't really room for all of the side dishes that everyone had ordered. Also, while the serving staff did come around and "dish out" a few of the side dishes to anyone who wanted them when our meals were first served to us, many of the side dishes that were ordered simply sat on the table untouched because no one wanted to rudely reach 3 feet into the center of the table to retrieve them for serving. In all, my dining experience was much improved over my last visit here, and I'm happy to update my reivew and give this restaurant the 4 stars that I feel it now deserves.
Definitely a pricey place. But the atmosphere is bar none. Unique and excellent. Service is always spot on. I usually go there for lunch when in O-Town. Have done the Capital Grill in DC for dinner which was excellent. Parking is weird for this location. What a lot of people don't know is you can park in the large parking garage right behind the main plaza where they are located, and get your ticket validated. Very close/short walk from the garage to the restaurant. You don't have to valet it unless you want to.
(4)
Kristen P.
Wow just amazing. Brings service to a new level. Everything was delicious. It's a bit pricey but definitely worth it. They have complimentary valet and validate for the parking garage. The ambiance is a little dark, they give you a little flashlight if you need it. What? That's awesome. I asked where the restrooms were and instead of just telling me, they walked me to it. What? Alright. I can't wait to go back.
(5)
Buzz M.
A huge disappointment. Compared to the two Rosemont, IL steakhouses (Morton's and Gibson's) this place sucks. Our server, Hamid, is the only reason for two stars. He did his best to take care of us. This place is hammered busy every single night early on due it's location on International Drive across from the convention center. We made reservations for 8:30 pm and arrived at 8pm and were seated immediately. For whatever reason, this particular Wednesday night wasn't very busy for them. I had made the reservations online a month prior and they called me to reconfirm exactly 7 hours prior to our reservation time. I actually liked that. It told me they are on their toes and well-managed. After seating, ordering drinks and a bottle of wine, we were able to order our entrees right away. As I stated earlier, Hamid took good care of us. We skipped appetizers as it was fairly late for us to be eating and we ordered our meals and I was anxious to have a steak to compare it to the ones in Chicago I mentioned above. From the time we ordered until the time our food arrived was 47 minutes almost to the second. Now remember, it wasn't that busy and we arrived 30 minutes early for our reservations and were seated immediately. On top of the lengthy time it took our entrees to arrive, the two 10oz filets were ordered "medium" and served almost "raw" in the middle. Bleeding is an understatement. My NY was served perfectly, crispy outside and medium rare in the middle. However, it was COLD. How long had this steak been sitting at the window waiting to be picked up??? It took them another 15 minutes to amend the undercooked filets and to bring out our three side dishes that were forgotten. The asparagus was "woody" and not cooked enough. The spinach was soggy and cold. The au gratin potatoes were delicious. The highlight of the dinner was a 2 lb. lobster that was ordered and prepared for us to share. It was delicious and served HOT. After 133 minutes, we had managed to finish our meal, pay and go to valet to get our cars. WAY TOO LONG. I know it's convenient to the convention center and visited by conventioneers due to it's proximity, but really, find somewhere else to go. Especially if you're used to really good steak. For $50 a steak, I expect a lot better.
(2)
Annie R.
The food is great, my husband and brother-in-law ordered steaks and they were cooked just as ordered and so well seasoned. I only ordered Crab bisque and a Spinach Salad because we have been eating so much since we are on vacation. Both were excellent and very filling. The Sherry was added to the bisque at the table, which I appreciated. I ordered Coconut Cream pie, excellent but had to take part of it back to the hotel. My sister-in law order Chilean Sea Bass. She loved it. Food and service-excellent. Our waiter was Anton and he was very knowledgeable and made great recommendations about the food and wine. Although the restaurant is pricey, the quality of the food and the attentive service makes it worth it. My in-laws who are from London, said that meal would have been twice as expensive.
(5)
Charms J.
WOW and wow... A group of friends that frequent the capital grill invited us to join them for magical dining month as it would be a cheaper way to enjoy a lavish meal at a little nicer then the norm place and am I glad we did. The group of about 8 of us were sat in a small private room in the front of the dining room near the bar. After being seated out server for the evening came in and started going on and on about all the wonderful food and wine that was on the menu. After our minds were made up he came in with and nice assortment of breads for the table and a bottle of champagne that he popped open and exclaimed that it was time to celebrate. We at the table were a little scared because no one had ordered it and were worried that it would be pinned on someones bill, but non the less we all drank up and we found out later that it was all on the house. Talk about going the extra mile to make you have a wonderful evening. For dinner I had the clam chowder which was nothing to write home about and my husband had the caesar salad which he said was awesome with oversized croutons. We both choose to have the bone in kona crusted sirloin, which when they both came out were cooked to perfection. My husband even threw in a lobster tail with his order for only 10 bucks, which was a awesome deal. The sides that came out for the table were also very good, mashed potatoes and creamed spinach. And let me say that the spinach was some of the best I've tasted. For dessert the table ordered a mix of flourless chocolate cake and creme brulee, as we were putting in our orders our server let us know that they were all out of creme brulee for the evening and only had 2 left, he could see on our faces that we were all shocked, so he offered up a mystery dessert. When all the desserts came to the table we saw we were really in for a treat. He had with him some of the best looking desserts. As a table we ended up sharing all of dishes of sweetness. The creme brulee was spot on and what you come to expect, the cake wasn't my cup of tea but was also very good, but the spot light was on our mystery desserts. It was a cheesecake that was smooth rich and sweet with a topping of brulee. Now that was an awesome mix in your mouth. Yes the price is a little steep but you really do get what you pay for. Top notch food and exceptional service is what I take away from this. I honestly cannot wait till the next time I dine here.
(5)
Nestor R.
Im a guy, so I love me a good steak. My suggestion is to keep it simple. Ive had the Steak au Poivre, the Filet Migion, and the Rib eye. I prefer the rib eye, but It wasn't as thick as I expected. If you've never had an Au Poivre, expect a lot of pepper corn. A little too much pepper for my taste, but a decent steak. A must have is the lobster mac. Do not leave this place without ordering the lobster mac! Its like crack in a skillet. Very addicting. If you have a shellfish allergy, sucks to be you. I heard you might be able to get lobster mac for lunch at the bar, but I have yet to verify this claim. The meat is dry aged in house and Ive taken the kitchen tour to see the process. Its very interesting if you ever get the opportunity to. I want to give Cap Grille 5 stars, but Ive always had issues with table requests, and I really wish the Rib eye was thicker. Its possible I had a bad cut, but I'll revisit to verify.
(4)
E W.
Decent place. Food was good. Service good. It was def the best place we ate at in Orlando while visiting. It tastes a little off from our usual cap grill in Philly but it was still quality from start to finish. They don't offer the 30 ounce tomahawk ribeye that we usually get or the Australian lobster tail. No big deal. Still a good menu. Would be a 5 star if they figured out the valet situation. Absolutely the worse valet set up I ever saw. You wait 15-20 mins to park your car for a valet then when leaving the valet walks like two blocks and returns car to a line of cars waiting to leave. So you basically sit in the valet line again for 15 mins. Why not use the curbside for valet? It's Orlando, there's no traffic and plenty of st parking that could be used. Anyway food was good. Def best place to eat in Orlando.
(4)
Stephanie V.
Hands down best filet mignon ever, always. My husband and I were up in Orlando visiting the for the food and wine festival but we were over Disneys resort food. I had made a reservation on open table and I must have accidentally made it for the next day. The hostess gave me a bit of a 'tude when I showed up but agreed to work me in so I didn't have to wait the whole 2hour wait they were on. Now the manager Victor came over and I explained my situation and he so very kindly sat us promptly with no issue. He even came to check on us at least 3x during dinner to make sure we were okay! Best customer service ever! As for the location, it's right next to the convention center, so regardless of which restaurant you attend your going to be competing to sit with huge parties due to all the conventions that take place during the week. So make sure you make a reservation ahead of time!
(5)
Janet G.
This was our first time at this Capital Grille (we've been to the West Palm location). It was FANTASTIC! We went there for lunch on a Friday afternoon. The atmosphere was relaxed, the music was fun, and everyone was super friendly. We tried their new lunch special. My fiance had the Lobster Bisque (had big chunks of lobster), Wagyu burger, he said it was GREAT. and also the Truffle Fries which i tried, and MAN they were DE-LISH. I had the Carrot & Ginger soup, this was so tasty and flavorful; the Mini Tenderlion sandwiches were just that ,TENDER (it comes with some condiment & chopped mushrooms spread on the buns). The French Green Beans were full of flavor some oil a little garlic and big chunks of onions were sauteed for flavor. They were perfect, very crispy. Then there's the ALL SO WONDERFUL, Flourless Chocolate Espresso Cake. This comes with raspberries, raspberry sauce, and powdered with espresso on top. Wow! this is so amazing! One of the best desserts EVER! The texture is rough but yet when you place it in your mouth it's smooth and creamy and just melts. I ordered 2 of these just for myself! The service is great - they have the right equation for not too much nor too little. Great service from Stella. ^.^
(5)
Daryl Y.
First time at a Capital Grille. Although my hopes weren't extremely high, the overall experience was a huge disappointment. (Party of 4) Meal Itself - 3 Stars My wife started with the Lobster Bisque - it lacked seasoning. The Salads (Wedge and Ceasar) were some of the highlights of the meal. My wife and I shared the Filet and Butter Poached Lobster Tail - Once the Lobster Tail was shared it looked like 2 15-20 Shrimp on the plate - Terrible! The Filet was slightly overcooked and cold - reason below. My Son's Delmonico Bone-In Ribeye was another highlight - he loved it. The Lobster Mac was delicious and was the ultimate highlight of the meal. The Creamed Corn not only was missing the "Bacon" there was little if any cream - weird. At least it was fresh but that was only apparent from the Corn Husks in it - Ouch! My baby girl loved her chicken fingers and french fries - Yes they have a Kids Menu!!! Our desert was on the house - Cheesecake, Cocunut Cream Pie and Cream Brulee Sampler. All were delicious especially the cocunut cream pie and I didn't think I liked Coconut. Service - 3 Stars Leisurely, if not downright slow. Attentive at times but ignored at other times. 2 hour meal for us is a marathon - I prefer to be in and out in an hour so I was getting antsy by the time we were wrapping up not to mention the Execution... Execution - 1 Star This is where it ALL went wrong. After waiting 40 minutes between Salads and Entrees our sides did not appear with our Entree's. We waited almost 5 Minutes for our sides to appear. Not only could I have ate my entire meal by that time by the size of the Lobster - half of it (we shared) it was one bite so my steak was cold, overdone and my measely lobster cold and very disappointing. I really wanted to give one star based on this but their were a few bright spots, needless to say I will not be returning to Capital Grille. Just not worth the frustration or the $240 tab. D.
(2)
Greg E.
Went there for a dinner party and the food and service were great. Would've gave them 5 stars but they charged me twice for an entree. They fixed it but no apologies.
(4)
Yalin L.
Dining environment is quite well but guests are very loud, you can hear some women with raspy, loud and sharp laugh, quite disturbing. The food is just ok maybe I set up my expectation too high coz it says Orlando best steak, however my husband said it's quite good, I guess I just didn't feel good that night, service is remarkable
(3)
Shampa S.
My father came to town and we had a family dinner in one of the private rooms. The service was amazing and kudos to the chef for excellent food preparation. Everyone left happy. If you have a special occasion or large party, this is the place to go!
(5)
Gina S.
Very disappointing. I make a better steak on my grill at home. The lobster Mac n cheese was way too salty. Our favorite part of the meal was the wedge salad and lobster bisque. Both were yummy. Service was excellent, but the main course was just okay. :-(
(2)
Eric L.
Holy smack-my-face. That was some EPIC food people. Being a tourist at the time, I didn't really expect much from the local chain restaurants - how silly of me especially considering that this place already has a pretty reputable heritage nation wide. I highly recommend you dine at this restaurant at lease once. When you go, prepare to go ALL OUT! You have to - there's no choice. All the food here is ridiculously good, and you're doing yourself a huge disfavor by not ordering several different desserts. This place is just that good. The service is amazing. My friend was drunk, and the waiter was really classy handling him - I mean really she was freaking FUNNY! My friend kept telling her that he loved her, and she kept replying, "I know you said that, I love you too". In the end during dessert ordering time, he ordered "salmon with berries on top" and when she brought his real dessert, she said, "here's your salmon". OMG it was halarious - you had to be there. Classy, amazing joint - highly recommend it!
(5)
Linh Elaine T.
my husband made dinner reservations for our anniversary here on the 27th of May. our table was decorate with heart confetti (I read other reviews where couples got roses petals. whatever!) and there sat a hand written note from the restaurant congratulating us on our anniversary. I had the Bone-In Kona Crusted Dry Aged Sirloin with Shallot Butter along side with lobster tails. so heavenly. my husband devoured his Porcini Rubbed Delmonico with 12-Year Aged Balsamic also with lobster tails. we both split a side of Lobster Mac 'N' Cheese. and since my husband and I are wannabe calamari connoisseurs, we started off with the Pan Fried Calamari with Hot Cherry Peppers. ME OH MY. the best calamari we've ever had! be prepared for the bill at this restaurant. this is not a place for picky eaters more so for people who are foodies and doesn't mind the occasional splurge on fine wine and dine.
(5)
Alex V.
Well, I am back... I visited this restaurant for the second time a few weeks ago, however this time, was very special. I had my first real date with my girl. I must say, we had an AMAZING Time. from the moment we arrived, they were very accommodating, they sat us within minutes. We happened to get a great server. Her name was Cynthia V. A must request if you go there. She understood that we were celebrating both B-days and made our visit spectacular. We ordered some cocktails we both were impressed on how quick they operate here. We skipped Appetizers. She order the Sliced Fillet Mignon with Mushrooms and I ordered the Strip. For sides the Lobster Mac&cheese was AMAZING and some good tasting Asparagus... Our server brought my princess a Red Rose and complimentary Champagne to celebrate our Bday... After dinner, she comped this great tasting Chocolate mouse. Yummy... We had a few cocktails and tab was $220.00 But well worth it. My princess had a million dollar smile, great celebration, good times, Priceless... We will be back and hope that they at least meet the same expectation. Keep it up CG...
(5)
Richard T.
Good food with exceptional service. Loved the crab topper for the steak, the food is very good but not worth the price. $350.00 for 3 people, like I said good;but not that good. Worth a try if you have some cash to blow they make you feel like a rock star!!
(3)
Samantha G.
By far the most impressive detail about this review was the fact that the bill was 150$ A large appetizer salad , soup and two steaks and dessert... Second most impressive detail the filet mignon with the crab meat was unbelievable...I literally think they are losing money they place the tenderest largest pile of amazing lump crabmeat on top of the steak I split it with my partner... Everything was as it should be in a top of the line steakhouse. In other news Orlando magic player hedo t was dining there...;) celebrity sighting
(5)
Alicia Q.
Love the Capital Grille's seafood tower appetizer. Though mighty in prize, it meets every mouth-watering craving for fresh, raw seafood. Slightly overwhelming but extremely yummy and well presented.
(5)
Uyen D.
My boyfriend and I decided to go to Capital Grille for our 3 year anniversary and let me say, the service was wonderful. Our server (Michael) was very nice, personable and was even excited to take our picture with my polaroid camera. Never once did he make us feel like, we're in some fancy smancy restaurant where we had to act proper and quiet! +1 As for the steaks, My boyfriend got the Oscar Filet that came with lumps of crab on top, asparagus and creamy sauce (not sure of the name). It was delicious and melt in your mouth = +2 stars I got the aged rubbed kona delmonico steak which was cooked to perfection. I love marble on my steak and ribeyes as well so this one was perfect. It was a bit burnt, but the meat was still tender and moist and flavorful = +2 Warning: the sides are HUGE. I don't know how many days it'll take to finish the Au Gratin we got. I would have rated 4/5 stars for the food, but the service was wonderful and the creme brulee dessert finished off the great meal.
(5)
Greg N.
Very good. The service was impeccable, the decor and ambiance were first rate and the food, overall, was excellent. Thanks to the Yelp reviews, I had the Kona steak and it was definitely excellent. I also had the clam chowder and it was also outstanding. The only disappointment food-wise was the asparagus. It was nothing special at all. In fact, I much prefer the asparagus that I make on my own grill with a little bit of olive oil and garlic. It was also pretty pricey (~$200 for 2 people) but I knew that it was a high end place so I wasn't completely surprised. It was a great place to take a client.
(4)
Bulldog W.
This is the 2nd negative review I've had to write for what is considered a "fine" restaurant in Orlando, FL. We were a party of 20. We had a pre-fixed menu (so, really, how difficult could it have been)? I think the answer is: Overconfident = the beginning of the end. Our table wasn't ready on time (and trust me, they were adamant about the reservation to begin with). So, if you're going to be asses about us being on-time - then don't give away our table(s) in hopes that the guests will leave in time for our reservation. We were seated 30 minutes late. The crab lobster cakes: where was the lobster? The bone-in steak was EXCELLENT (no denying it). Deserts were tired. Everyone is serving the same overpriced crap. I didn't eat it. Table wasn't set property. Forks, knives and wine glasses were missing. The atmosphere is rich - but so what? When I spend $$$ on food - it better be perfect.
(2)
Janene H.
We decided to try Capital Grille for September's Magical Dining Month. The bar is so dark you are temporarily blind when you walk in from the street. After your eyes adjust the lighting is nice and cozy. We started with a few drinks at the bar but I was not impressed. Not only did the drinks taste watered down but they were not very imaginative. Service was very good but could stand a few very minor improvements (if I'm being picky). It just seemed unpolished. We were welcomed with a complimentary shot of mushroom bisque which was wonderful. It was a great accompaniment to the basket of bread. We delved off the Magical Dining menu to try the calamari and lobster Mac and cheese. The calamari was pretty basic and not something I would get again. The lobster Mac and cheese was amazing and the favorite of the night. It had huge chunks of sweet lobster mixed in with the velvety Mac and cheese. Without a doubt a must! The sides that came with Magical Dining, spinach and mashed potatoes, were forgettable. For entrees our table ordered the salmon, filet and Kona crusted steak. We all agreed that the favorite was the Kona crusted steak. You wouldn't think that bitter coffee would work on a steak but somehow it does. My filet was just ok, maybe a tad overcooked and under seasoned. For desserts the crème brulee was the favorite. It has a smooth creamy texture under the crisp top coat of caramelized sugar. Overall this was a good dining experience but there was nothing I'd be rushing to go back for (except that lobster mac and cheese!). The problem is there are SO many great restaurants in the Orlando area I haven't tried that I don't think I'll be back to Capital Grille.
(4)
Scott H.
I really want to give this place a higher rating, but I just can't. This is almost a bi-polar review because we had two completely different experiences in one sitting. The food was incredible. Spectacular. The service was completely horrible. How horrible? For lunch on a Tuesday afternoon we were there for two hours and five minutes! First, the food. As stated it was top notch. I got a lunch plate that started with the roasted pepper soup which is incredible in every way. Such complex and pleasing flavors. Then I got the wagyu cheeseburger served with a fried egg on top. This also was fantastic and I had to eat it with a fork due to the egg, but that's not a complaint. Seriously one of the best burgers I've had. I also got a side of french green beans which were also very good. Now onto the service. Tuesday is my day off and I certainly wasn't in a rush but to have a lunch last over two hours is inexcusable. Never an apology by our waiter, the manager, nobody. It was Valentines day, but they were not busy at all. Even when we finished the meal and decided on a dessert, that took way too long. Settling the bill? at least 15 minutes. After waiting so long for lunch I would have thought the server would at the very least have rushed our bill through so we could be on our way. I very rarely leave less than 20% for a tip, but I did today. This whole experience makes me sad. I loved the Yelp elite event here and even though the restaurant is on the dreaded I Drive, I was really looking forward to returning. Sadly, after today I don't see myself going back.
(3)
Joey N.
Wow - great stuff - after having fogo i was a little hesitent of having more meat.. got their bone in ribeye - without the kona crust (love coffee but like my meat un adaltered) was a great cut. Salad was ok - got the spinich with bacon vinegretee - could have gone with just creamed spinich. Cheese cake special was bomb... As a side note they do have a "special wine menu" that got us moved to a better seat (which was funny) - the original hostess didn't know they had one which was intersting - -Joe
(5)
Jaclyn G.
Incredible NY Strip Steak, seriously the best I've had in months. Very lively, friendly staff. Will definitely be back.
(5)
Lynda F.
Capital Grille falls under the category of Judging a Book by it's Cover, that book being I-Drive. I always assume that any restaurant on I-Drive will be a tourist trap. Well if you are a tourist and find your way into CG then you are in for a treat! It's an expensive, calorie laden treat but totally worth it! Reasons to be happy: Upon arrival there was a red rose and anniversary card waiting on our table =) A pink grapefruit martini made with fresh squeezed grapefruit juice so delicious it was hard to say no to a second! Delicious salad with fresh greens and a delightful light olive vinaigrette dressing. Two tenderloin sandwiches - about the size of a slider - that just melt in your mouth. Truffle fries, perfectly seasoned with perfect texture. A small dish with a sampling of their mozzarella cheese, tomato and basil salad. They make their own cheese! What a delight! At this point we were politely full and would have left happy but Surprise! There's more! Reasons to feel especially happy! A small dish of blood orange sorbet to cleanse the pallet - anticipation! A glass of champagne - woohoo!! A beautifully plated cheese cake with seasonal fresh berries and sauce. Hard to describe how perfect this dessert was. You just have to try it! Finally, through it all the service was top notch. Maybe they read Scott's review about slow service because that was not the case today. In fact when we arrived they asked if we were in a hurry or had to leave by a certain time. We said no and after about an hour and a half we were walking out. I did have to put off eating my salad for a while since it came out before I finished my martini but that's only because I didn't want to mix the flavors. The only thing my husband and I agreed on as not being great was the coffee. No big deal though because there just wasn't enough room after the champagne! Thanks to Capital Grille for being top notch, delivering "yelpicurious" perfection and teaching me to not judge a book by it's cover. I will definitely want to return for a special occasion. I would not walk away regretting the money spent or the Paleo diet free fall.
(5)
Stacie A.
After arriving in Orlando, my coworker and I went to The Capital Grille for dinner. This was my first time at a Capitol Grille. We shared the Spinach Salad with Warm Bacon Dressing, (very good, the bacon did not overpower the salad). I had the Bone-In Kona Crusted Dry Aged Sirloin with Shallot Butter. It had a lovely char but I wish it was just a little rarer. My co-worker had the Lobster and Crab Stuffed Shrimp. Not only did it look delicious, she confirmed that is was indeed delicious. We shared the Au Gratin Potatoes, perfect size for two with a nice crisp topping and tender potatoes. Our waiter, Joey, is why I gave it four stars. He explained the menu in detail and made recommendations. While this is not my favorite steak house, I did enjoy my meal.
(4)
Linda L.
We visited the capital grill on Oct. 31 for a birthday celebration. It was our first visit. Friends were gracious to invite us. FIlet was uneventful; mashed potatoes, bread, and service were impeccable. Nice touch served birthday person with some sweets to share which were excellent. Sorry but not worth the prices.!
I have to be truthful here, I am a snob about our Northern restaurants being the best! Well I humbly apologize to at least this southern cuisine charmer! We have been blown away by the Capital Grilles in New York and New Jersey, great food, service and ambiance! So we wanted to see how the southern Capital Grille would fare! Our service team was very nice, appeasing and professional! The Manager Miriam was very good, and on top of it all making sure we were cared for our whole visit! Our waitress Natasha was very good! Very classy and exotically pretty with such a great personality! Every question and request I had she was spot on with! Her assistant JP was also very nice! Now down to the good stuff, why we are all here, THE FOOD! We came for lunch and had an amazing meal! We started off with French onion soup with a hearty, beefy stock, perfectly caramelized onions and gobs of cheese atop. We also enjoyed the mozzarella with beautiful tomatoes and basil accompanied by aged 15 year old balsamic! Onto our entrees! We had a 8 oz filet mignon that was perfectly cooked and seasoned with a side of the creamiest mashed potatoes, I believe created by angels!! The Grille's Signature cheeseburger with chopped sirloin blend, smoked bacon and sweet onions has elevated the simple cheeseburger to a new culinary level! Add the Parmesan truffle fries and aioli dipping sauce and you are in cheeseburger paradise ( is this what Jimmy buffet was singing about?!?) Here is the highlight of the lunch that won me over!! My Maine Lobster Roll with sea salt was exceptional! With huge luscious moist lobster meat with just the right amount of seasoning and dressing on a toasted bun that will be premiering in my dreams for nights to come!! The side salad of watermelon, tomato, field greens and feta cheese was simple yet so yummy! We ended this delightful culinary affair with a Millionaires coffee ( yes they knew how to make it and made it excellent) and the flour less Expresso cake with raspberries and fresh made whip that was delectable and delicious! The Ice cream trio of creamy vanilla, chocolate and cookie dough with a coconut and chocolate cookie was also delightful! On the battle of North vs the South, I can't say who won yet, but thanks to our Capitol Grille visit today, I am not as much a northern snob anymore!
(5)
Mike P.
It is Magical Dining again and the kids wanted chose Capital Grille on I Drive... We arrived only to find a LONG line of cars waiting to get valet service. It took nearly 20 minutes just to get a valet ticket and I was surprised that the valet did not even open the door for my wife. That was a first... We went inside and informed the hostess we were waiting on the rest of the party and she asked for my valet ticket so she could validate it. We were the offered a seat at the bar while we waited but since the kids just pulled up we elected to wait for them. When they arrived, we were immediately shown to our table and the service ALL NIGHT was SUPERB! We were brought some bread and it was delicious. The wine the girls selected had a nice bouquet but since since I can't drink any longer, I can only say that they approved of the wine they selected. We started with the Wedge Salad and chose the 14oz and 18oz strip steaks being offered on the Magical Dining menu. For dessert my wife had the Flour-less Espresso Cake and I had the Cheesecake with fresh berries. Family style Mashed potatoes and French green beans were provided with the meal. The Wedge Salad was beautifully presented but just a wedge of Iceberg lettuce topped with Bleu Cheese, bacon and a couple of small tomatoes. The Steaks arrived and they were cooked medium rare as requested BUT the steaks were a bit on the tough side and the flavor was a bit underwhelming. The Mashed Potatoes were delicious and the skin added a nice rustic texture. The French green beans were perfectly cooked but they could have left out the tomato. The desserts were incredible regarding taste and presentation BUT the portion left a lot to be desired. Valet Service - 2 Hostess - 5 Servers - 5 Bread - 4 Salad - 3 Steak - 2 Mashed Potatoes - 4 Green Beans - 3 Desserts - 3 I wanted to love this place BUT the the LONG wait for the valet to park and retrieve the car did not overwhelm me. The steaks being tough and lacking in flavor was disappointing and the portion of the dessert left a lot to be desired. Magical Dining is a chance to show off what you have to offer. I could have overlooked the slow valet service but a tough steak in a place that is supposed to offer a better quality steak is hard to overlook. Those desserts are probably the smallest portion desserts I have ever been served in any fine dining establishment but at least the taste was spectacular. This Magical Dining experience was not Magical enough to encourage me to come back and drop two or three hundred bucks on their regular menu.
(3)
Maryam I.
Went in for the $33 Orlando Magical Dining Month deal. I would have given it 4 stars, but I had to remove one star due to lack of service. The food was fantastic, an amazing deal for the price. I love their pumpernickel raisin bread! The apps were good, the steaks great, and the desserts outstanding! However, at a restaurant of this caliber, I shouldn't have to ask for water refills every. single. time. Kudos to Natasha for noticing that our glasses were empty and, although we were not her table, she topped off our glasses and asked if we needed anything. I genuinely felt our server forgot about us for most ofa the night. He was very focused on the other tables in his section who were ordering off the full price menu. He didn't even bother asking if our steaks were done right when they were brought to the table. He was too busy chatting up the bigger check tables. Very disappointing. This was the 4th OMDM restaurant I tried. I recommend the food, but don't expect their regular service.
(3)
Mairead N.
Orlando sucks, but this place makes it worthwhile. While down in Orlando for fun, I discovered it is a place that you need a car to get around it and also, you have to travel for a decent meal. The Capital Grill is not cheap, however, after not finding anything good to eat at Universal Studios, we decided we needed a big old cocktail, nice service and top notch food. We got all we wanted here. I had soup for starters and broiled chicken with fresh vegetables. The bread was fresh and crusty. After our main course the waitress, who was originally for Boston, gave us a dessert for free, which was so amazingly yummy. I love this place and I need to go to the one in Boston, just cuz.
(5)
Katelyn C.
I came here with a friend from out of town, and of course the service and the food were grade A as usual. The meat on the other hand, not so much. My steak was though and must have not been having a great day in the kitchen because it was not quite cooked to perfection. I asked for medium and it was a little over done, to the point of not being bloody at all. It was a quick meal so I am not quite sure what else to note because it was a quick in and out. What I do know is that I love the Capital Grille as a chain restaurant and go to them all over the East Coast, so for one bad experience out of the many I am not taking any stars. I will update this when I try it again!
(5)
Tom M.
This one would be fine, if it was not for the waiter constantly standing over the top of our food and going off like a confetti canon with spit every time he spoke. Also, someone needs to tell these people they need to stock canned Guinness for pouring in glasses. Bottled Guinness is not meant for this purpose (and sucks). I eat at Capital Grill all the time in multiple city's, because the customers like it... but it is hit or miss.
(2)
Terrone C.
Sat immediately without a res on new years eve. Sat outside, it's heated - my eyeballs dried out. Water guy was like lightning. Service was Great. Wife had the lobster 2 lb. 46 bucks. Had calamari - salty and spicy and very fried would have liked a dipping sauce to cool it down. Got the mozzarella and tomato salad and a side of mac and cheese with lobster. Salad was good would have liked less tomato relish and more mozzarella. Mac and cheese was good but only 2 chunks of lobster. My coke came in a bottle, was hobbit-sized and tasted funny. Overall nice place with great service but average food.
(3)
Rebecca J.
Met a client in the bar yesterday at 4. Hareg (hope I got this right) took care of us. For a short and simple visit she was warm and welcoming. The nice touch was that she remembered our names and when she checked in with us asked us using our names. Nice touch. Got valet validated too. Great place for a quick business drink.
(5)
Patrick P.
My two brothers and I decided to send our parents to the Capital Grille to celebrate our parents' birthdays (3/14/ and 3/15) and enjoy a nice meal. We could not be there with them, but from the response we got from my mom and dad this review is LONG overdue and I wanted to be sure the restaurant knows how amazing the experience was! We made a reservation online, and our father and mother are 72 and 67 respectively. Upon arrival, they were greeted with a birthday acknowledgement and a long stem rose for our mother. Super classy touch! Both of them enjoyed their appetizer, meal, and complimentary dessert so much. They even splurged for a very nice bottle of wine with their meal. The service was top notch, both of my parents were so happy with the way the evening turned out. My mother said that our father got a little sentimental, which is rare for him, and I can't tell you how happy I was that we chose your restaurant for this meal. Please consider the Capital Grille in your plans for that special occasion. I wasn't there for the meal, but I wish that I was- it went that well. Many thanks!
(5)
Mike B.
Great food, great service, and prices that are expected of a higher end steak house. I got the porterhouse which was very good although was completely overcooked at first and had to be replaced. They got me a new perfectly cooked one very quickly, but I thought it was odd that they brought me a very well done piece of meat when I ordered it medium rare. Once that was corrected the rest of the meal was perfect. This would have been and easy four stars or maybe even a five if the first steak wasn't so completely wrong. Usually the quality assurance is so high in these sort of restaurants, however that was not the case this night.
(3)
David H.
Avoid with large parties!! Appetizers were good, but the rest of the meal arrived very late and my halibut was medium warm at best. We did not see our server after food was dropped off to check on our meal until he came with our check 30 min later. 18% was in the bag I guess. To think we paid $100/head for this is revolting. Save your money and go somewhere else.
(1)
Wade W.
I love going to the Capital when in Orlando. Love the ambiance and the food is amazing. Love the side of homemadeac and cheese with my steak dinner. To die for!
(5)
Sean P.
The food here is great! Only surprise was that they do not use prime beef.
(4)
Adri A.
the bread basket had these cheesy ones that were delightful! the kona crusted sirloin and porcini crusted delmonico was outstanding! lobster mac and cheese was delish and i had a bottle of 100 dollar carmenere for 50 bucks! i dunno if it was a misprint but i jumped on it lol .. The steaks were not hot initially but that was quickly remedied with no issues....i like the patio here - very chill and we watched the nba finals here ..oh the cheesecake! fugetabout it! !!must get that!.. memory fails me because i dined here awhile ago but yelp keeps reminding me to review it so ...thats what i recall ;-)
(4)
L M.
I was so excited to eat here, having heard great things about it. We had a party of 5, with reservations, and were seated promptly-no waiting. We ordered steaks, lobster and 3 sides- spinach, asparagus and potatoes au gratin. Our waiter was really good and helpful, but the food was just horrible. First off, it wasn't that busy and it took 45 mins for our food to arrive. Two of the people in our group ordered steaks cooked to medium and were served bloody steaks. They were so disgusting, you couldn't eat them. They had to send them back and we waited about 15 mins before we saw them reappear. My steak was bland and tasteless. I had to add salt to it to be able to choke it down and I usually don't have to add seasoning to my food. The asparagus was way too tough, the spinach was just plain inedible but the au gratin potatoes was excellent. However, on the diet I adhere to in order to maintain my health, I can't eat many potatoes. I left the restaurant, disappointed and hungry. I will not eat there again. I only give it 2 stars b/c our waiter, Hamid was good.
(2)
John R.
have to say, just ok, def. have had better , esp for the price
(2)
Karin E.
Wait staff service: impressive (they ask you if you have anything scheduled soon after, so they can get you your meal in time). Lunch special: unbelievable. . .you get a high quality 3 course meal for just $18. This place is also conveniently located by all the convention centers. I would come back here for sure.
(4)
Robert F.
WOW!!!!!! Great service and great food!!
(5)
Kevin S.
First time here. Took a chance considering I brought business partners with. But everyone including myself was thoroughly impressed with the food, service and atmosphere. Highly recommend.
(5)
Sam R.
The nice thing is that you can always expect great service and food when you go to Capital Grille. The food is excellent, you can't go wrong with anything on the menu. Make sure that you get some seafood for an appetizer and finish it off with a nice glass on wine and steak. It's expensive, but you're worth it.
(5)
Chris F.
had a great dinner with the team, very good lobster bisque and excellent sirloin steak. great service as usual
(4)
MJ H.
MJ's Star : 3.5 Price : Fresh Mozzarela, Tomato and Basil with 12-year Aged Balsamic $13, Dry Aged Porterhouse Steak 24oz(680g) $45, Seared Citrus Glazed Salmon $31 (excluding Tip & Tax)
(4)
Anthony G.
Porterhouse here is simply the best. Consistently at every Capital Grille. Amazing. If it wasn't for the service, which is incredibly slow, I would rate 5 Stars. No excuse for the consistently slow service. The casual staff attitude probably explains a lot. Staff is friendly, but we're talking The Capital Grille. No excuse for anything less than great service.
(4)
Stephany R.
My wonderful boyfriend took me to Capital Grille for dinner to celebrate my birthday , this review is about 3 months late. The place has very low dim lights, it is rather dark. It has a sort of Victorian feel to it. Decorations are composed of antiques. We were in a festive mood, and I was really looking forward to browse the menu and analyze each dish as I usually do. The menu was actually quite limited and did not have a whole lot of variety. As an appetizer we ordered the Wagyu Beef Carpaccio which had excessive amounts of arugula and a lemon vinaigrette that had an "I can do without spice". It was okay, but left ALOT to be desired. There were leftovers which we did not want to box up. For the main dish my boyfriend had the Delmonico Steak which was big and tasty . He wasn't able to finish up and decided to have it to go (He usually can eat a steak at once, so it was that big). I ordered the Dry Aged Steak Au Poivre, and I remember it to be good. I also had to take it home because it was large for me, however, my boyfriend's was way bigger. Since the dishes do not include sides, we ordered two small sides per our server's suggestion. Our picks were the Au Gratin Potatoes, and it was right on! Slices of potato layered with cream and a variety of cheeses. It is then sprinkled with fried potatoes and onions. The cheese festival in those potatoes were delicious! The other pick was the Creamed Spinach which was horrible. The spinach tasted old. We literally had one small taste of it, and left it. When food is extremely good,I can remember it vividly. As you may had noticed, I only remember my boyfriend's dish and mine to simply be "good" and tolerable. I don't recall anything special about it. The appetizer was not satisfactory, overly seasoned hence ruining it for us.The Creamed Spinach was horrendous. The only thing I remember to some degree was the potatoes. To accompany our steaks, we ordered a bottle of Merlot that was recommended by their sommelier. It was very good! For dessert I ordered the creme brulee,and it was delicious.I love sweets! Then my boyfriend apparently informed them it was my birthday, and a dark chocolate cake along with two glasses of champagne was brought. FYI- I don't know if its free if a birthday is being celebrated or if my boyfriend ordered it and paid for it. The cake was nice, a little too dark and bitter for my taste. The champagne was superb. Excellent service! We were waited and treated very special with the uttermost care. OVERALL: Nice restaurant, it's way overpriced for what is being offered and compared to other similar fancy restaurants. I had better food elsewhere, however, the service is well above average.I don't remember too well, but I believe the plates we ordered ranged from $38-$42. The sides are about $8-$10. I give it 3 stars because of its price relative to what is being offered.
(3)
Duane H.
I have eaten at Capital Grille's all over the U.S. and this was by far the worst experience I have had. We were a party of 14, and when we first arrived they seated us at a table for 10 and told us we had to sit up straight. This was the first service issue and we went down from here. After moving to a bigger table we waited for 45 minutes for cocktails. Food was good, but service was only mediocre. Not a stellar experience, especially with over a $2 grand tab. Choose again, your dollars would be better spent elsewhere.
(3)
Elle L.
I had absolutely no idea what The Capital Grille was all about before I went there. I ended up going with some out-of-town friends for dinner.Dark and cozy, but with a flare of wildlife decor? When I sat down at the table and looked at the menu I nearly fainted. I didn't know it was a "fancy" chain of steakhouses, much like Ruth's Chris. The smallest steak they had was a 10 ounce fillet, which I most certainly couldn't eat alone, so my friend and I shared. It was a perfect portion. Our table ordered the calamari and seafood appetizers, which included oysters, lobster, crab and shrimp. Apparently it was good; I'm not a huge seafood fan so I'm relaying what everyone else said. The au gratin potatoes were excellent and the fillet was good too. While the food didn't quite knock my socks off, the service was great and our servers were very good about taking care of such a big table. It could not have been easy! I'm only giving this three stars because I think this place is ridiculously overpriced, and I've had much better food from other fancy/expensive steakhouses.
(3)
Steve S.
I went during the PGA show so I am sure it was a hectic time. Pretty good food but service was erratic. One of the servers told us...well demanded, we cut into our entrees and tell him if it was cooked correctly. We (three of us) laughed and referred to him as the server "nazi" from that point on. When the bill came they quickly told us they forgot to add the bottle of wine. Then, the bill never came back. When we asked for the bill they looked puzzled. Lesson - dining in the tourist district during a very big convention can be a challenge.
(3)
Po T.
This was my second time back to Capital Grille on company's expense (company's decade anniversary this time instead of Xmas treat) and the food was just as good as I remembered from the first time. The prosciutto wrapped golf ball-sized (huge) sea scallops, and mini Lobster-Crab cakes were the Hors d'oeuvre. Had too many and I was almost full with the scallops, they were sooo good. The hand picked wines and bottomless cocktails were great also but I was all about the food. Full menu of the Capital Grille at my fingertips (laughing nervously at the price of the lobster per ounce and dared to order the largest @ 6lb) and I ended up picking the classic aged New York Strip perfectly done medium rare to fulfill my taste buds. Our table got the Wagyu Beef and Calamari as appetizers which was good also but no one seemed to be interested but me (could've gotten the raw oysters instead). Wife had a perfectly seared Ahi Tuna steak which I cleaned out the unfinished portion for her after. The Lobster Mac and Cheese was gone just like that and I ended up eating most of the asparagus, yum anyway. We ended with a great tasting passion fruit/mango Sorbet and more wine and drinks. It was a very good meal indeed, and it's free for us.... highly recommended!
(5)
Edgar N.
Beautiful decoration, but that's the end of it. Well, let me take that back. There are some ugly green glasses that do not go along with the beautiful classic decor. Meals improperly cooked (mostly overcooked), tasteless and very expensive. Quite sad we came from afar well recommended...
(2)
Michael L.
Solid steak, great sides and incredible service. After giving our server grief for not having a Key Lime Pie in Florida, he went to the restaurant next door and brought one back for the table. That's service!
(5)
Tom B.
Two of us dined at Capital Grille for Magical Dining Month. I've seen in a few reviews that when you ask for the Magical Dining menu, you get a sort of second-class treatment. That wasn't the case here. My dining partner is a very choosy eater and asked the waiter many questions. He was gracious and very helpful. Both of our steaks were excellent -- almost, but not quite, up to the quality of Del Frisco or Morton's. Side dishes of mashed potatoes and creamed spinach hit the spot. The bread selection was way good, and my crème brulee was so good that my dining partner almost licked the plate. The Capital Grille is a beautiful restaurant, and the service was professional and attentive. This was only my second time there and it seems to have improved from my recollection of the previous visit.
(4)
Win T.
Four hours in a noisy restaurant to eat a tasteless Kona crusted overcooked steak not my style. Good bread is only reason for one star, Will not go back.
(1)
Lady F.
I came here with a friend, I had the kona rubbed ribeye and he had the balsamic delmonico. He won on the steak selection, but the salads were good and the lobster Mac and cheese was delicious as well.
(5)
Justin C.
July 17th was my fourth trip to Capital Grille. Went before around the New Year's Holiday, and twice for Mother's Day. The occasion this time was for my wife's birthday.Our waiter, Jason L., was OUTSTANDING. The service and attention to detail that was provided was excellent. However, the steaks were not as good as they had been prior.On the previous visits, the steaks were phenomenal. This visit they seemed to be missing something.I don't know if there is a different cooking method now, different seasoning, but they just didn't taste the same. However, they were so good the first three visits, that I would return for a fifth visit.
(4)
Robert B.
The Lobster Bisque is out of this world! The Lemonade totally rocked! The mini steak sandwiches were excellent! A great formal dining experience!
(4)
Reggie K.
I ate a 22oz. Delmonico steak there and finished it, it was so good. The waiter yelled out to people, "hey this kid finished a 22 oz. delmonico steak." The steak was so juicy and not dried out at all. The mozzarella and tomato salad was really good. And so was my dad's blue cheese lettuce wedge. The waiter was super nice. It had great service. It only took about 7 minutes to get our appetizers and 15 minutes to get our entrees.
(5)
Rob N.
Excellent service, food was fantastic, great wine list...what more to say?
(4)
Bill W.
Not For Large Groups! I ate here on Sunday night with a party of 4 and had a good meal and excellent service. On Monday I had additional guest and they wanted steak so I made a reservation here for 9 adults at 7:30. We arrived on time and it took approximately 30 more minutes for them to take us to a table. As we arrived at the table the manager stopped the host and had us wait while they set a round table for 6 up for 9. You could not even pull the chairs up to the table and you had to lean in to eat. I was so embarassed entertaining guest and I am very very disappointed. I will not go back. Be WARNED if you have a group because they do not care if they put you in an awkward situation when entertaining business guest. Our company Division Director who was also there entertaining a party of 8 stopped by and commented on how crowded we were.
(1)
Ashley R.
This is my 'special occasion' place as I love almost everything about it, from the food to the friendly and professional food. The parm truffle fries are awesome, great steaks, the tuna is one of the best I've ever had. Get the cheese cake for dessert....absolutely amazing!
(5)
Garrett L.
Wonderful service... Pricey would be only big complaint. Steak ordered medium, came out nearly well... Another at table ordered same filet mignon med rare and came out perfect. Impeccable service, pricey but satified with the meal altogether. Wine selection was very strong for somewhere not wine country. Enjoy, but make sure to ignore the receipt the next day.
(4)
Megan B.
Hmmmm Mmmm Mmmmm! This restuarant was delicous! The service was excellent, quick and friendly. I would recommend this establishment over and over again
(5)
Steven V.
This is only the second time that I am giving a restaurant a 5 star rating on Yelp! In Orlando for a few days for a biotech/pharma conference, I had my last dinner at The Capital Grille. Everything was absolutely perfect. The Carpaccio & Arugula appetizer is to die for. The Field Greens salad was lovely, but the Aged Sirloin Steak au Poivre was absolutely the best sirloin steak that I have ever had and better than most Filet Mignons that I've had in recent months. The wine selection is very impressive and you can find many decent and quality wines by the glass at reasonable prices. The service was totally flawless and executed remarkably well, fitting for a sophisticated and high-end steak house. Although I am sure all the wait staff at this restaurant are top notch, I would highly recommend Ray Stinchcomb who waited on me.
(5)
Dave M.
Dynamite food combined with a stellar bar staff. Kudos to Molena, Robbie, Harrag, Jason and Frank for consistently making me feel welcome. You all rock!
(5)
Kevin L.
Went here for a business lunch this week, and was blown away. While the other steak houses (Morton's, Ruth's Chris and Charleys) choose not to serve lunch, they are losing a critical clientele. Nevertheless, Capital Grille was open, and executed almost flawlessly. While a bit pricey for lunch, the food was top notch, as was the service and presentation. I got the bone-in ribeye with a side of creamed spinach. Excellent all around.
(4)
Gina S.
Absolute perfection, both times, in two visits spaced almost exactly year apart. Once a year I go with a team to a trade show at the Convention Center, and we celebrate the end of the event by taking the private room for our party of 6-10 people. Last year, I though the steak I had -- the Kona-crusted dry aged sirloin -- was the best steak I had ever had, with No. 2 not even close. This year, the porcini-encrusted Delmonico with 12-year aged balsamic topped that sirloin, and I am doubtful I will ever have a better steak anywhere. I was heartbroken to send some of it back uneaten, but since I was taking a flight the next morning, I had to. And I'm still heartbroken that I couldn't take the leftover with me. The steak was in a class by itself, but EVERYTHING else was just perfect. The side dishes and appetizers -- lobster mac and cheese, mushrooms, carpaccio, proscuito-wrapped moz, truffle fries and even the green beans -- were each delicious, the portions ample enough for everyone at the table to have a taste. And the desert chef needs to be locked in to a long-term contract. I don't even LIKE cheesecake, but the cheesecake was incredible! So, too, were the rest of the deserts, and, again, we shared them around the table. The wine list and the suggestions for pairings ... perfect! As far as the waiter, there are not enough good things to say about him. We GRILLED him on food sourcing, preparations, ingredients ... he knew it all, and spoke with good-natured authority. Perfect, perfect, perfect service. A more pleasurable evening I have never had ... anywhere. And I can't wait until next year. I am no fan of Orlando (sorry, I'm not!) but the two meals I've had at the Capital Grill are almost worth a 3,000-mile plane ride in their own right.
(5)
J L.
If you like wine, then their list is one of the most extensive lists I've seen. We went with the Newton Cabernet....really nice imo. It was one of the more moderately priced wines. We both ordered the Delmonico Ribeye with 12 year aged Balsamic. Steak was very good, but I would not get the balsamic next time....too much of a sweet taste. I know, balsamic has a sweet flavor....my fault. The parmesan fries with truffle oil were disappointing....especially at $9. They were frozen fries with some parm sprinkled on top....kind of bland all around. The service was good. Calamari with peppers was ok....standard tasting. We asked for some Ranch to dip....their ranch is fantastic. It made the calamari! The decor is that of a steakhouse...dark inside, white linen tablecloth, fancy schmancy. I had to take my steak with me...it made a yummy steak sandich the next day. Prices are what you'd expect for an upscale steakhouse. Wines are very pricy. But it was a really nice experience. For someone looking for a nice steakhouse, I would recommend.
(4)
Paul S.
Great food and great service. It was very expensive though. I have a personal pet peeve about places that charge $40 for an entree and then charge you another $10 for a side dish, but most of the high end steak houses do this. I had the fillet Mignon my wife had the tuna, both were great. The cheese cake was probably the best I ever had. The $10 cream spinach was over salted. The service was amazing as well.
(4)
Paola N.
Everything was A+ service food... The Wine list was the best.. please make sure you are dressed up for The Capital Grille they will pay for parking
(5)
Kenya D.
We had a fabulous time! We couldnt decide where to go until 10 but was able to create a reservation via yelp at that time for 11pm. We took advantage of the free valet parking too. Even though technically they closed at 11, our reservation was honored with us bein the last ones allowed in to dine. The service was as always attentive yet non-intrusive. We had to send the salmon back as it was undercooked. However when it came back it was delicious. The chicken confit was wonderfully savory. THe beefsteak tomato and mozzarella salad with the 12yr old vinegrette was so tasty! We ordered the reisling sweet but not too overwhelming. And they surprised us at the end of our meal with a comped dessert plate as we had to send back the salmon. The flourless chocolate cake and cheesecake made my eyes roll back!! Yum. Definitely going back.
(4)
Tucker A.
Food: 5/5 Atmosphere: 5/5 Customer Service: 5/5 If you know going in you are going to spend $75 per person then this is well worth it. A great dress up dining experience with hearty portions unlike the typical overpriced grille. I had the citrus salmon which was excellent but got to try the Delmonico steak which was also exceptional. Sides are for multiple people but are all great, I tried 5 and none disappointed. If you are looking for a great business dinner or upscale date this is a great location.
(5)
Chad R.
Pricey but good food!
(4)
Greg T.
Fantastic service and excellent food. Dined there on February 28th with my sales team and had a great experience.
(5)
Robert B.
Great service as always. The seared tuna was cooked perfectly and the serving was huge
(5)
Mark D.
Just another high priced restaurant with okay food. Some items are better than others. The signature burger is very good, but goes a little overboard with the toppings. They have a great wine list, but no one to offer good advice.
(3)
Melissa W.
Good but not excellent, especially at their prices. You are better off trying Ruth Chris or Del Friscos. Steak was tender, but overcooked. Medium should not be pale pink after waitress confirmed it as a warm pink center. It lacked flavor & seasoning. Service was terribly slow. Drinks were good and strong, but again, took a long time to arrive. Parking is a bitch, so go Valet and have the restaurant validate. Enjoyed my meal but they have room for improvement...
(4)
Heide E.
One of the best dinning experiences in Orlando. The service is impeccable. The selection of steak is hands down one of the best I have ever had. The ambiance is subdued and just right. The bar makes a pineapple infused martini that is to die for...delicious. I went during Orlando's magical dinning month is September. Three course meal for $30, where can you beat that...um nowhere. The menu was smaller than the normal menu but just the same amazing. The wine selection that they offer is plentiful and diverse. They cover all wine regions tastefully. If I could afford it I would eat here at least once a week. Everything was fresh and fabulous.
(5)
Mark L.
Went to the capital grille after reading great reviews on yelp! Wasn't disappointed, had brill service, excellent food and was made to feel extremely welcome and put at ease by the wonderful staff, especially the lovely Stella! Although I DO blame her for my hangover today! Lol If I could change one thing, and it is really a small thing, I would prefer a real pianist as opposed to the jazz cd. Now THAT would be perfect!! :-)
(5)
Steve A.
Steak, salad, wine all very good. Nice looking place service great.
(4)
Jim L.
This restaurant is the non chain. I found the menu to have great variety and consistency. We started with the shrimp cocktail, which donned really large prawns and a tangy cocktail sauce. For dinner we split the lamb rack chops, which were delicious -- I recommend splitting plates, since this concept likes its large portions. I mean really... who wants to eat a 16 oz steak when a normal portion for a human is 6 oz? Our waiter was a trip! Ray was this great, sweet, guy whose daughter was about to get married, and we got the scoop. He was a lot of fun and probably the best service I have had in recent memory. We ordered the key lime pie, but Ray may not have heard us and brought us a cheesecake "on him." We didn't say anything, since he was being so nice, but I am glad we eat it. They do a really good job - an individual cake with only crust on the bottom and a caramelized sugar topping -- like creme brulee. Very worth the calories and carbs. If Ray were working the following night, would have gone back.
(5)
Anthony S.
We were celebrating a big contract success. And have been trying to figure out a place to have a superior dinner. The Capital Grill was accidentally found as we moved hotels to be near Seaworld. So we decided to have our celebratory dinner here. Cub side valet parking is a must. If you are going to spend this kind of money to eat a good dinner and have a good bottle of wine, have the car valet parked. We opened with the calamari. It was slightly above average, deep fried so had a kind of greasy spoon quality. However the sweet and hot peppers at one side of the pile was an excellent change of pace. Of course when the server scoops out a portion for you it ups the ante. We ordered from an extensive wine list. Which was the plan. An $100 bottle of Bordeaux. Fantastic. They placed it in a decanter. Good table management. I went for the surf and turf, waiter warned me it was a good, not great dinner. More high volume dinner than celebratory. So I put a 2lbs lobster tail together with a 10oz filet and we shared the lobster. Good move. Well worth it. We asked that they crack the lobster before they brought it to the table. Another good move, made it easier for us to enjoy and share. The other dish was an on the bone sirloin that was excellent. Side dishes were asparagus and au gratin potatoes. We were then treated to a cheese cake desert after claiming we were full. Our waiter said we would find room. We did. It was the most unusual cheese cake, NOT because it tasked different than other cheese cakes. It was definitively a cheese cake. But in that it was very moist. Very unusual. Excellent The bar looked very comfortable and welcoming. A place I would definitely go for a high end drink.
(5)
Goldilocks J.
Very few places merit 5-stars from me, but this is one of them. My husband took me here for dinner while we were in Orlando to go to Universal Studios. My husband started out with the Lobster Bisque, which was good, and I had the Tomato & Mozzarella Caprese Salad. The waiter told us that they make their own mozzarella. There were insanely thick slices of both the mozzarella and the biggest, juiciest beefsteak tomatoes. It was such a satisfying dish that I felt I could have just had that, I was so full. I got the 10 oz Filet Mignon, hubby got the Procini Delmonico steak. We had sides of Lobster Mac 'n' Cheese and Roasted Mushrooms. The steaks were cooked perfectly. My Filet was incredibly tender. For dessert, we got two. Our waitress recommended the Coconut Cream Pie and the floor manager recommended the Cheesecake, waxing poetic about it! He was passionate about it saying it was made with ricotta and sour cream so it was light and wonderful. We couldn't decide, so we ordered both. I have to say, our waitress was right on in her recommendation. The cheesecake was good, but the coconut pie was amazing. Just amazing! The crust was made up of crushed macaroon cookies that they make themselves. It was drizzled in rum caramel sauce. Just... amazing.... And, the service was absolutely stellar. The entire experience was perfect from start to finish, and such a welcome relief after all the hideous theme park food!
Had the porterhouse. I am VERY picky when it comes to steaks and this was enjoyable but nothing special that would make me come back here if it was in my hometown.
(4)
Thang N.
Ribeye was way overcooked (order MR, got Well). You'd think a steak place at least gets this right. Meat was relatively tasteless. Not great for the price
(1)
LI NY Foodie R.
Great Dry Aged Steaks! Service 5+ stars - We had a table of 9 with 3 kids - ages 1, 3, 5. The staff was great Typical Steakhouse services - Head Waiter with servers. Excellent Lobster Bisque - good chunks of claw meat, not just cream soup as sometimes is served to you at other places. I chose the lamb chops which were excellent, and I sampled some of my families various steaks. All tender, and no tough fibers. Great selection of Bourbons, Wines, etc. Price was not too bad. As always, go easy on the drinks and wait til later for that. It'll save you a bit.
(5)
Fredy Y.
Darden's flagship steak house delivers on one thing: complimentary parking, other than that you'll probably have a better time at Outback.
(3)
Steve N.
This was the Hindenburg of fine dining as far as the food. There was a Kansas City Strip on the list of specials (of course, it's the exact same thing as a New York Strip). We'll get to that in a second. We also had the Onion Soup as a starter. Imagine a pound of cheese atop a mug of hot water and beef bullion. Throw in some onions and you've got the CG recipe. Okay, with the steak we got mushrooms and green beans (1/2 orders each). Twelve green beans and 7 mushrooms. That was only 12 bucks though. I did see green beans in Public for 99 cents a pound - according to CG math, 12 green beans is like 6 pounds. Steak... Oh the humanity! Dry, gristly, dry, dry, dry, and small, with a hunk of unmanageable muscle at the tip. This was not prime - select is my unfortunate guess. I think their butcher was doing some sort of Monty Python sketch with this. that was $42. The only reason I didn't complain was because I had a certificate from AMEX that knocked $50 bucks off. So, how much bitching can one do when 75% of his meal is already comped? Plusses - two good desserts and very good service. Seriously, seriously, Outback steaks kicked CG pretentious hiney. And for all you who think I'm crazed, I'm an 837 member at the Palm and am 800 points away from getting a caricature - for all you steakhouse folk.
(2)
GLenn M.
Capital Grill was, overall, a top notch steak house. The two folks with the touted bone in strip was somewhat tought but had good taste. One member of our party had the rib eye and exclaimed it was the best ribeye he's ever had. The sides were top notch! I'd recommend it and the price is not that bad compared to Morton's and similar chains.
(4)
Joe M.
Great steakhouse! We were here for a conference and this was reccomemded by the concierge at the Hilton. Great service, steaks and ambience. Although most stakehouses I've been at are dark, this one was the darkest. So if there was a negative it has to be the lighting, it was a little difficult to read the menu. Now with that said, kona steak was amazing. One of the best rubs I've ever had. A hint of coffee. I can't wait to find one in the Los Angeles area.
(4)
Ben B.
I am a steak snob and the Delmonico is out of this world. The service was unbelievable and everything I ate was top notch. The meal is pricey, but you definitely get what you pay for
(5)
Bill G.
As you may know Capital Grille is an upscale fine seafood & steakhouse that just happens to be a chain and can be found in most major metro areas. Note to self; I need to try the Seattle location! At about $75 per person for apps, salad & steak this had better be a damn good place and it was for the most part. Great wine selection however, they struggled on both wines we had ordered to find the correct year as posted on their wine list. Although the restaurant was chocked full of good peeps on business or those just blowing their vacation budgets the fine folks at CG treated everyone as though they were a regular guest as you lacked for nothing. One note: the appetizers we were served were not exactly what we had ordered - we got a bigger seafood sampler than we ordered (and paid for it) be very concise when you order here apparently! Also, they served the sides ala carte which is great to share but they brought whatever was available instead of what we had ordered - I guess!? They recommended their lobster mac & cheese as the signature side - so we ordered it but they never brought it - not too impressive for this caliber of a joint. The dinners were outstanding from the Delmonico to the Tuna everyone was happy and full - good sized portions. Go and enjoy but speak loudly and clearly when ordering.
(3)
Lisa V.
YUM! I know this is a chain, but I had a very nice dinner here last night. It was exactly what I was looking for. Came here with a group and had easy reservations via opentable.com . I love making reservations via this website as they even reward you with points that equal $$$ vouchers to participating restaurants. Christopher was our server and he was humorous but still kept his professionalism. We started with the bisque, wedge salads, caesar salads and the french onion soup. I personally had the bisque and it was delicious and especially nice since the a/c in the restaurant was just pumping through above us. We then had cocktails and ordered a bottle of the Penfolds cab/shiraz ($64) which was very drinkable. Their cocktail list is very fun and I highly recommend the Stoli Doli. I have had it before so I stuck with wine on this night. The Stoli Doli is Stoli vodka infused with fresh pineapple. Its displayed in this very cool octagon shaped jar by the bar if you want to take a look at it. Just served over ice is perfect. We then moved to our entrees of filet cuts all around. I had the kona crusted which also had a shallot butter reduction ($42). I thought mine looked the most flavorful. The filets looked decent, but kind of dry? Mine was very heavenly decadence with all that butter. And of course with steak, you have to have the awesome sides.... We shared au gratin potatoes, regular mashed potatoes and then some mixed veggies. They were nice enough to split the order of potatoes so we could try two kinds since we couldn't decide. Desserts were shared with creme brulee and scoops of their homemade peanut butter ice cream. I wondered what the Capitol Grille Strawberries were...as do they grow their own or something? Or are they scented with steak? No, they are marinated in grand marnier and then served with scoops of vanilla ice cream. I stole a couple of those strawberries and put them on my peanut butter scoop. Oh goodness. So yummy. A dinner for 4 ppl at about $260 before tax & tip. Def should have been more, but some opted for salads/soup vs. having an entree. This was a great restaurant option as we walked around a bit after dinner. There were many other places we could have tried too as this complex alone had a Tommy Bahama and Oceanaire restaurant within spitting distance. Viva la Orlando!
(5)
Dan P.
Went last night to the Capital grille here in Orlando. Great company and Morton's like steak. Better than Ruth Chris.
(4)
Marcus C.
My lobster salad was too much salad and too little lobster. Sadly, the best food we ate while in Orlando. I think my favorite part is that there was a gigantic painting of a lady in a red suit and fedora who appeared to be mid-stroke.
(3)
Clint P.
Went there for a business dinner. I was very impressed. Ordered the potter house and was taken back on it.. WOW... Great, gotta love it. The waiter was on his A game as well... Was disappointed I didn't get a bake potatoe with my 44 dollar steak ... I think that would've been a extra 10 bucks.. haha all and all it was a great steak great environment and we did have a great time .. Only gave it 4 stars because i didn't get my potato with my 44 dollar steak..
(4)
Gary S.
Capital Grille has a high standard they need to keep up with, I was really let down on a recent visit to this location. Waiter was impatient and seemed frustrated with our group of four. My drink came out without the limes I requested when placing my order and the waiter seemed put out that I asked for him to bring them on the side. Next - when we did not order the appetizer he recommended he just gave us a funny look. The final straw was when I order the Fish they had on special...he came back 10 min later to tell me they were all out but he could prepare the swordfish in the same way....only to bring it out as described on the menu. The food was average - 1 steak over cooked - the other prepared about right. My fish although not what I was expecting - was very good. Sides were good - with the exception of the Au gratin potatoes - way too salty. Would not go back to this location - something was definitely off for them.
(2)
San N.
Service - Just attentive enough and really friendly and knowledgeable on the menu. Reservations - Highly recommended. Ambiance - Dark, wood. I sat at the bar since I didn't want to eat at a table by myself. Turns out eating at the bar was quite popular since there were many people there for a conference. Place was lively and patrons were friendly. Food - Similar to a Ruth Chris but I like it more. Who doesn't like sizzling butter right? However, I enjoyed the nice dry rub more. Plus, red meat is already clogging my arteries. I don't really need the added transfat. 1. Filet Mignon, Kona Style - The bartender recommended this and it didn't disappoint. The filet was really tender and the kona (espresso rub) provided a great salty crust and flavor. I couldn't finish a rib eye which I would rather get for flavor so this was the perfect tradeoff. Would definitely get it again. 2. Green Beans Side Dish - Again, I can't find this on the online menu. Green beans were crisp and sauteed with garlic, onions and fresh tomatoes. 3. Fresh Berries and Vanilla Cream - Light and refreshing dessert after such a heavy meal. I didn't realize this was a chain! There are no CG's in California so this was the first of the CG restaurant chains I had ever seen. Came recommended by hotel concierge and others. Would love to dine at again.
(4)
Jonathan S.
A chain yes, but a solid chain. Great steaks, good wine list, excellent service. I recommend making a reservation to avoid waiting. The only decent meal I had during my 2 week stay in the area.
(4)
Glenn P.
I have been to Capital Grille in many states. They have never disappointing me. Went to this one when over 10,000 people were in town for a conference. Place was mobbed, but service and food was still great. And i love it when they tell you to cut into the steak to make sure its the way you like it as soon as it arrives.
(4)
LA P.
Ech. Thank you NOT for poisoning my effing creamed spinach with a ridiculous amount of nutmeg? Like serials you already had me cynical that nutmeg and creamed spinach should even merge and then you kill it with nutmeg? GROSS cannot even swallow. Secondly how in the heck do you send me a filet that is made perfectly? Perfectly cooked and crisp on the outside but medium rare plus on the inside but....is cold? Literally the whole damn thing is cool. I feel like you had to try extra hard to accomplish that. You had to literally fully cook it regardless the starter salad I ordered and then put in in the fridge. The oscar topping was also stiff and cool and I DO NOT appreciate it. I came directly there after a superbly bad flight and maybe I am already in a negative mood but you could have sooooo cheered me up instead I bagged it all up after 2 bites of steak, 1 bite of spinach, and 1 piece of bread. I threw it all out. Melina makes amazing maritni's though and is super nice. Too bad everything else sizzucks.
(1)
Peter A.
This place has a fun atmosphere and the large paintings and decour are very nice and it makes for a nice old world steak house feel. Our service was not the best, however, the food was great but it did not arrive in any coordinated way. Our waiter was extremely rushed and hardly had any time to talk with us, in fact two waiters approached us which was confusing. I asked for spinach with my steak and it arrived as if it were an appetizer before my steak. I also found the restaurant very noisy and we were even in a booth. I did like the menu selection and balsamic vinegar on a rib eye is genius. Prices were on the high side around $40 per steak, and the sides were also on the high side.
(3)
Tariq J.
Not as good as they think they are... and they think they are really good. I've had better steaks at Longhorn. Not worth the 5 star price
(2)
kristina k.
Definitely recommend it. Not cheap but worth it. Delicious French onion soup and delectable lobster Mac n cheese. Also amazing cheesecake
(4)
Thomas O.
Hard to give this particular Cap Grille even two stars but I gave them two for the apetizer. My fam walked into the Cap Grille hoping to avoid the tourist traps in Orlando by eating at a place I thought would have consistent quality...wrong. The Wash DC location is great and my favorite steak place other than the Forge in Miami. So about my Orlando experience - walked in at 7:00 and should have known I was in trouble when cocktails were delivered without a cocktail napkin and in the wrong glassware. I sentthe Collins back informing the waiter to tell the bartender that a Collins is served in a tall glass and not a "rocks" glass. This is a small thing but at Cap Grille's prices everything should be right. We were seated on the patio at 7:35 and ordered another cocktail (this time they got it right) and calamari for an apetizer. The calamari came out hot with nice green and red chili peppers, very tasty. The waiter, Joel was very nice and did a great job but the kitchen was letting him and us down. He kept apologizing. The bread took about 30 minutes to get out. It was all great and we devoured it. Good thing too because it was the last thing we would get to eat. After having been seated an hour we still had no steak and I asked about the progress. Joel said the kitchen was backed up and to expect free desserts. Another half hour went by and by then Joel was avoiding our table. The manager came out and said they were backed up but really made no apology. He also said our steaks would be out in about 10 minutes. Well that ten minutes turned into another half hour and a new waiter delivered our steaks. We took one bite of steak and found out they were cold. I called over the waiter and and channeled Chef Gordon Ramsey. I pointed at each steak very demonstratively and said loud enough for those at nearby tables to hear "cold, cold, cold, bring me the check so I can pay for what I've eaten. The waiter said there was no charge for anything. We left. This place is an embarrassment to a fine name. The entire kitchen staff should be fired.
(2)
Matthew C.
So, I went to the capital grill while in Orlando over the holidays. Knowing it was a expensive steakhouse I expected alot. The service was spot on, very attentive and professional. The steak was cooked perfectly and was great quality. Ive eaten at Mortons and Ruths Chris's many times. First time at any capital grill and I was impressed. Im going back to my local capital grill in king of prussia.
(5)
Brent C.
Capital Grille is a great place. I would rank their steaks behind Del Frisco's and Ruth Chris' but it is definitely top tier for Orlando. Their prices are similar as well in the $35-$40/steak range. My wife had this incredible Filet, I went with the Delmonico which was good but not as satisfying as the Filet. The wine list is very extensive and they have a number of quality choices by the glass. The ambiance reminded me of a country club, elegant wood throughout, nice subdued lighting. Sure it is set on I-Drive but along The Pointe there are a number of decent places to shop and grab a drink after dinner. I would definitely return.
(4)
K T.
Great service-great food. Good rec for business dinners. Tip: ask for table NOT near the entry door to their patio if you are sitting inside. It gets too busy if they have a private party out on their patio.
(5)
Robin W.
Went last night for our anniversary dinner. The steaks were great, the service was excellent. They placed rose petals and a happy anniversary card on our table and bought us dessert. Very nice
(5)
J R.
This was very good! My fiancee had the filet and she said it tasted great! I was a little skeptical of doing a sirlon but had heard great things about the Kona crusted bone in sirlon with the shallot butter. So I tried it and it lived up to the reviews I had heard. It was great!!! So was their dessert both the flourless espresso choclate cake and the cheesecake where amazing!!!
(4)
Ross D.
Very good steakhouse experience here on 10/20. We were a few minutes late for a 9:30 reservation, and seated with no problem. Service was very attentive and friendly. Spinach salad was a little overdressed. New York Strip was cooked perfectly medium rare plus. Mashed potatoes were unusually good. Desserts were a little disappointing, as the list was dominated by chocolate-oriented choices. Trio of ice cream with cookies was presented nicely (ice cream in 3 espresso cups), but was otherwise ordinary. The wine list had a surprising number of value choices; very unusual for a high end steakhouse. All in all, a very good meal.
(4)
Davi D.
Disappointing. Have been at several other restaurants in the chain and were almost always good. I ate at the bar here and, although the food was good, the service was not. Three bartenders/servers spent more time talking to each other, cleaning glasses and fiddling with bottles than attending to customers. Nothing was proactive about their service. Not good.
(2)
Sugandha G.
Walked in on a Tuesday evening and were told that the only tables available were outdoors. There was a large conference in the area (we were attending), so that explained the rush. Somehow one member of our group was able to coax them into giving us a table. Once inside I noticed a lot of open tables, but maybe they were reserved for later. Anyhow, the restaurant has a impressive wine list, the wine list was much larger than the menu. They also display personal wine vaults for famous/rich people. To the food, we were a group of 4 and only one of us was up for a steak. He ordered a filet mignon, other orders were the roast chicken, the swordfish and the salmon. We also got side orders of the potato au gratin and onion rings. Both were huge. Personally my swordfish was a bit overdone, but i tried the salmon and it was just perfect. Also the roast chicken was a whole chicken and would have been sufficient for 2 people. The entree prices were in the 25-35 range and the side orders were around $10.00 Overall its was a nice place for a business dinner.
(4)
Patrick B.
This is definitely a classy steakhouse. Unless you're a chump, like Aija K. (see review below), you wouldn't come here without reservations. The fillet was knee-buckling glorious. The wine list is great and the waiters seem to be fairly knowledgeable. Get some good red wine, a big fillet, and some potatoes and spinach on the side and you are set up for a hell of an evening. Good company never hurts either.
(5)
Mileska R.
My uncle has always talked about capital Grille for years so when we were attending Megacon at OCC a few blocks away he decided to treat me and my cousin to dinner there. Everyone I have to tell you, I am an extreme fan of mom and pop shops when it comes to food if you can't tell by my other reviews but this restaurant kicks ass. Upon entering the restaurant the atmosphere is completely different from a comic book convention let me tell you! The lighting is low and somewhat sultry. The hostesses were very nice and attentive. Usually you need to have a reservation especially in a place that has so many businesses and conventions so if you decide to go book in advance. We waited at the bar though. We started with an appetizer of prosciutto wrapped mozzarella with vine ripe tomatoes $15. They were very delicious and fresh! Not the taste of mozz floating in week old water. Delicious! We enjoyed some drinks as well. We sipped...really chugged some Soli Doli's which is Stolichnaya Vodka with pineapples. They have a huge jar filled with beautifully yellow cuts of pineapple and are marinated in the vodka. They bring it to you in a glass (Duh!) on the rocks. The thing with this drink is that it doesn't taste like alcohol so you drink it faster than what is recommended. Needless to say this affected my uncles' judgment when it came to ordering later in the menu. We were seated pretty quickly afterwards and our waiter was very pleasant and humorous. We ordered Stone Claw Crab...I think I said that right. Well they are only in season for a certain time in Florida so my uncle ordered three along with another round of Stoli Doli's. They brought us these beautifully huge orange and black claws with half a lemon wrapped in a cheese cloth. Along with cocktail sauce and warm clarified butter. They were great! Tasted just like the ocean. SUPER SIDE NOTE! All of their seafood appetizers like the Grand Plateau $96 is sooo damn good. Seems like they just caught the fish and whatnot just minutes before it is presented at your table. Super Refreshing. We ordered. My uncle ordered a filet mignon my cousin ordered a roasted Chicken. I ordered the Porcini Rubbed Delmonico with 12-Year Aged Balsamic $42... I tell you I love steak I will run and bite a cow! This is hands down the best steak that I have ever tasted. It was so good that I had the rest of my party members try it and they ended up eating all of my steak and they forgot about their entrees. JERKS! We ordered side dishes of Lyonnaise Potatoes, Lobster Mac'n'Cheese and parmesan Truffle Fires. They were wonderful. The Lobster Mac was awesome not little pieces of lobster, chunks ok and the pasta... I don't know what kind it is they look exactly like a conch shell! Those Truffle Fries were so damn good that I always want them. If you never had truffle in your life you will never forget the taste of it once you tried these fries. Gooooodness Indeed!. We had dessert which was very good crème Brule and berries and cream..Holp Crap GOOD!...Great is the rating overall for this place. The price is steep expected for the quality of the food and service. Example...My uncle spent over $300 that night and I dished out a $90 tip. We came back the next night too...Yea sinful indeed. It is a great place to take someone who can appreciate quality food and not bitch about the price. The location was great. Park in one of the garages near Muvico and take a quick stroll from there to the restaurant.
(5)
St S.
Service was EXCELLENT. Our waiter was very friendly and helpful with wine and dinner selections. We were in town for convention, and accidentally stumbled upon this place. The food was delicious! My wife said the filet was cooked exactly how she asked, and it had crab chunks on top (the filet oscar) which was really unique. I had the bone-in kona which has very juicy and flavorful, an excellent piece of steak. Dessert was ok, it's all homemade though, which was pretty cool, but we got a chocolate chip cookie ice cream sandwich, only negative is not enough ice cream. Would definitely go back and recommend. It's a bit pricey, but we thought it was worth the price.
(5)
B P.
my fav fav place in a world!!! perfect service and perfect food I ever had.. i went to this place many many times and i will always give this place 5stars.
(5)
Heidi S.
I've dined here many times since this location has opened and have yet to be disappointed. The service is always impeccable- I've never had to ask for anything, not even a water refill. The food is always perfect. Their steaks are always prepared flawlessly (I love the bone-in NY strip), but for the non meat eater, I do recommend the salmon. Be sure to save room for dessert (the coconut cream pie and flourless chocolate espresso cake are my 2 favorites)! I highly suggest making a reservations for dinner. They have a wonderful bar as well. I am convinced they make the best martinis in town!
(5)
Gus F.
Our second time at Capital grille did not disappoint at all and although this location was louder than the one at mall at Milennia, we enjoyed our dinner as we expected to. We took advantage of the magical dining experience and it sure was worth the money spent. Steaks were super tender and the sides were delicious. This is a touristy area so be prepared to deal with parking issues, traffic and a short wait.
(4)
TastyLadiesNY P.
I have to be truthful here, I am a snob about our Northern restaurants being the best! Well I humbly apologize to at least this southern cuisine charmer! We have been blown away by the Capital Grilles in New York and New Jersey, great food, service and ambiance! So we wanted to see how the southern Capital Grille would fare! Our service team was very nice, appeasing and professional! The Manager Miriam was very good, and on top of it all making sure we were cared for our whole visit! Our waitress Natasha was very good! Very classy and exotically pretty with such a great personality! Every question and request I had she was spot on with! Her assistant JP was also very nice! Now down to the good stuff, why we are all here, THE FOOD! We came for lunch and had an amazing meal! We started off with French onion soup with a hearty, beefy stock, perfectly caramelized onions and gobs of cheese atop. We also enjoyed the mozzarella with beautiful tomatoes and basil accompanied by aged 15 year old balsamic! Onto our entrees! We had a 8 oz filet mignon that was perfectly cooked and seasoned with a side of the creamiest mashed potatoes, I believe created by angels!! The Grille's Signature cheeseburger with chopped sirloin blend, smoked bacon and sweet onions has elevated the simple cheeseburger to a new culinary level! Add the Parmesan truffle fries and aioli dipping sauce and you are in cheeseburger paradise ( is this what Jimmy buffet was singing about?!?) Here is the highlight of the lunch that won me over!! My Maine Lobster Roll with sea salt was exceptional! With huge luscious moist lobster meat with just the right amount of seasoning and dressing on a toasted bun that will be premiering in my dreams for nights to come!! The side salad of watermelon, tomato, field greens and feta cheese was simple yet so yummy! We ended this delightful culinary affair with a Millionaires coffee ( yes they knew how to make it and made it excellent) and the flour less Expresso cake with raspberries and fresh made whip that was delectable and delicious! The Ice cream trio of creamy vanilla, chocolate and cookie dough with a coconut and chocolate cookie was also delightful! On the battle of North vs the South, I can't say who won yet, but thanks to our Capitol Grille visit today, I am not as much a northern snob anymore!
(5)
Jess C.
I went to Capital Grille for girls night last night. We did Magical Dining. Everything was fantastic! The food, the service, the drinks and the atmosphere. Our server, I believe his name was Joseph K, was awesome. While waiting for our table, I ordered the Stoli Doli, which is a pineapple infused vodka martini, very tasty and strong. For dinner, I had the Caesar salad, filet mignon, mashed potatoes, green beans and the flourless espresso chocolate cake. I can't wait to go back!
(5)
Anthony W.
I ate here for Magical dining. Not my first rodeo at Capital Grille and they always impress. I opted for the 18 is Kona Bone in NY strip and it was the best strip I've ever tasted. For the starter I had the Caesar salad and it was delicious as well. Finished it off with the cheesecake and it was one of the top 3 cheesecakes I've had the pleasure of enjoying. Super awesome service as always. Highly recommended!
(5)
Mike P.
It is Magical Dining again and the kids wanted chose Capital Grille on I Drive... We arrived only to find a LONG line of cars waiting to get valet service. It took nearly 20 minutes just to get a valet ticket and I was surprised that the valet did not even open the door for my wife. That was a first... We went inside and informed the hostess we were waiting on the rest of the party and she asked for my valet ticket so she could validate it. We were the offered a seat at the bar while we waited but since the kids just pulled up we elected to wait for them. When they arrived, we were immediately shown to our table and the service ALL NIGHT was SUPERB! We were brought some bread and it was delicious. The wine the girls selected had a nice bouquet but since since I can't drink any longer, I can only say that they approved of the wine they selected. We started with the Wedge Salad and chose the 14oz and 18oz strip steaks being offered on the Magical Dining menu. For dessert my wife had the Flour-less Espresso Cake and I had the Cheesecake with fresh berries. Family style Mashed potatoes and French green beans were provided with the meal. The Wedge Salad was beautifully presented but just a wedge of Iceberg lettuce topped with Bleu Cheese, bacon and a couple of small tomatoes. The Steaks arrived and they were cooked medium rare as requested BUT the steaks were a bit on the tough side and the flavor was a bit underwhelming. The Mashed Potatoes were delicious and the skin added a nice rustic texture. The French green beans were perfectly cooked but they could have left out the tomato. The desserts were incredible regarding taste and presentation BUT the portion left a lot to be desired. Valet Service - 2 Hostess - 5 Servers - 5 Bread - 4 Salad - 3 Steak - 2 Mashed Potatoes - 4 Green Beans - 3 Desserts - 3 I wanted to love this place BUT the the LONG wait for the valet to park and retrieve the car did not overwhelm me. The steaks being tough and lacking in flavor was disappointing and the portion of the dessert left a lot to be desired. Magical Dining is a chance to show off what you have to offer. I could have overlooked the slow valet service but a tough steak in a place that is supposed to offer a better quality steak is hard to overlook. Those desserts are probably the smallest portion desserts I have ever been served in any fine dining establishment but at least the taste was spectacular. This Magical Dining experience was not Magical enough to encourage me to come back and drop two or three hundred bucks on their regular menu.
(3)
Maryam I.
Went in for the $33 Orlando Magical Dining Month deal. I would have given it 4 stars, but I had to remove one star due to lack of service. The food was fantastic, an amazing deal for the price. I love their pumpernickel raisin bread! The apps were good, the steaks great, and the desserts outstanding! However, at a restaurant of this caliber, I shouldn't have to ask for water refills every. single. time. Kudos to Natasha for noticing that our glasses were empty and, although we were not her table, she topped off our glasses and asked if we needed anything. I genuinely felt our server forgot about us for most ofa the night. He was very focused on the other tables in his section who were ordering off the full price menu. He didn't even bother asking if our steaks were done right when they were brought to the table. He was too busy chatting up the bigger check tables. Very disappointing. This was the 4th OMDM restaurant I tried. I recommend the food, but don't expect their regular service.
(3)
Laura V.
Dinner was amazing. Our host Jay was knowledgable and entertaining. Joe and Chef Jason were amazing. The portions are more than generous. Everything was cooked perfectly. Drinks were always full. They even accommodated our request for a large plate of bacon. I highly recommend this dining experience.
(5)
Raider J.
We had dinner here on Sat to celebrate my son's 18th b-day. We arrived at 7.00 and were seated at their Chef's table where we had a great view of the kitchen and the main room. Like all CG restaurants, this location was decored in dark woods with beautiful ornaments. After ordering our Whiskies, our table of 9 started off with their Lobster Bisques and their Fried Calamari with sweet red peppers....both were awesome as usual. For dinner, we had their Bone-in Filets, Bone-in Rib-Eyes, NY Strips and sides of Lobster Mac/Cheese, Fries with Truffles, Mushrooms and Creamed Corn. All Steaks and sides were perfectly prepared. For desert, in honor of my son's b-day, the server and manager brought out an incredible desert presentation of their Coconut Cream Pie, Cheesecake and Chocolate Cake and a special cake for my son. This dinner was just perfect!! The food, service and ambiance was OUTFUCKINGSTANDING! The CG is my favorite and the BEST national steak restaurant. This Orlando location cemented that ranking! Kudos to my server and to the wonderful mgt. The Orlando Capital Grille rocks and is one of the best steakhouses in country! This steak dinner is one of the best that I have ever had!
(5)
Maricelle R.
Excellent service, exquisite fine dining ambiance but welcoming to our casually attired group of 5 included 3 kids. Great martinis and other cocktails. The highlight is the vast selection of side dishes. Big enough to share or to even eat as a dish.
(5)
Anthony O.
Fantastic food...great service. Do yourself a favor and try their happy hour specials starting after five. Sundays they have an awesome prime rib special. Three courses for 40 dollars.
This place gets 5 star from me because every time I've been here it's been flawless. The food and the service is everything you would expect from a more upscale steakhouse. My steaks have always been cooked perfectly (black&blue). I've tried various items on their menu but the real MVP is the Delmonico steak with Lobster Mac and Cheese. The lobster mac and cheese is life. Sometimes I just order it to go...
(5)
Andrea A.
This place is my favorite restaurant all around. Wherever I go, if there's a special occasion, this is my place to go. The food and service are top notch, never have I experienced bad service here. If you want to be treated right and enjoy some high-end food, The Capital Grill is the place to go!
(5)
Jacques R.
We decided to come to this place as I like quality Bone in ribeyes as you might already know! Well, this one was not an exception. We walked in and were escorted to the bar area as the place was packed.. There was a trade show going on... So MAKE reservations when such shows are there... By the way, this place is walking distance from the show.. (Convention center). We had our bottle of wine opened (they accept BYOB for $25) and waited for our table... Around 15 minues late. We got a table inside a room they would usually have for private seetings as it was not in the main dining area... That was ok, our servers, Amy Kennedy (very good) and Jonathan Ocampo (of the best I've had in the US... ) were both very attentive and to the point. Please management, give them a high five from me!! Food was on the average side even though my Delmonico (bone in ribeye) was cooked as asked for,., rare Pitsburgh Style... Maybe the meat that night was not their best, but .... Well simple an average piece of meat... Nothing special, missing balance, thickness, and mouthfeel. They did prepare the brussel sprouts without bacon... That was nice. We also had a wedge salad... Blue cheese?? Who is in charge of the salads?? I would suggest them to take a lesson on blue cheese dressing... This one, maybe avoid... Then came desserts. Forget abouth the chocolate hazelnut cake! Is this really made inhouse? We had to return it... It tasted like one of those box cakes you buy at teh suoermarket readyto make in 3 simple steps... Well that is what it tastes like. Jonathan understood and immediately changed the cake for a coconut tarte with whipcream on top... This one was pretty good, for my taste it should have some more coconut flakes... And maybe meringue instead of whipcream... But that is me... This one was pretty good. So, all in all, I don't know if I would come here again.... Maybe give them a second chance would be fair!
The lobster @ mac@ cheese was awesome and the asparagus @ mushrooms were incredible The atmosphere was impeccable you have to try it.
(5)
Erin L.
Thank you to the Capital Grill, and their commitment to provide their guests with an outstanding dining experience.
(5)
Dave K.
It began badly when the valet was closed during a rainstorm and I discovered that the walk from the mall's parking lot was further than that from my hotel (the Hyatt). I arrived mostly soaked. Our server was good enough when she was around -- but she wasn't around enough. Some of it was probably because she was covering too many tables. Some was probably the layout -- we were in the panhandle of the restaurant which made it harder to cover our table and "be seen / be around" as a good waiter always should be. Overall, the meal just took too long and went too slow. Dinner wise, things went downhill immediately from the aperitif -- I asked if they had champagne by the glass and they said "no" (what!?) but they did have proseco by the glass. The glass turned out to be a split of sickenly sweet crap. Rough start. Should have had a a martini. The lobster bisque resembled lobster yogurt -- excessively creamy and thick, not hot enough, and with huge chunks of lobster meat inside it. Whatever it was, it wasn't very good and it wasn't a bisque. The steak was OK. Cooked as requested. A bit bland, however, and with no real options to spice it up (e.g., once in a while I like my ribeye cajun style which is not an option here). No baked potatoes as a side? What?! No souffle for dessert which is not a must-have item, but certainly a nice to have item for a steakhouse. I skipped desert as there was nothing on the menu that appealed. Overall meal: 3 stars. For the price and expected level of service for a place trying to be a top-tier steakhouse like Morton's or Ruth Chris's: 2 stars.
(2)
Aram T.
Great restaurant if you are in the Orlando area. Food was great.. service was even better. If you aren't really hungry, they have a bar area where you can hang out and have a couple of signature cocktails.
(5)
Ameera A.
The bartender was amazing. Whatever we ask for she made it. Not only was she attentive her drinks were like no other. This is definitely a 5 star restaurant only wish it had better atmosphere like the one in Mellinia Mall. But other than that 3 thumbs up
(5)
Charlie S.
Been to several Capital Grill locations and this was one of the best. The service form Jose was exceptional. Normally I order the Kona coffee rubbed steak which is great but upon the suggestion of Jose I went with the Delmonico Steak and it was amazing. The warm spinach salad was served with the perfect amount of bacon and dressing, and the coconut cream pie was a culinary masterpiece. Had a party of 5 and all raved about how good their meals were....will definitely go back next time I am in Orlando.
(5)
Ryan M.
So anytime I am near the ocean I make certain to partake in seafood as it's just not the same always back home. So while the Capital Grille is known for steaks I highly recommend the Seared Sesame Ahi Tuna. The Sushi grade tuna was melt in your mouth amazing. Served with three delicious dipping condiments. Also had a fantastic caprese salad. Calamari was quite good too. Loved it!
(4)
Alex U.
Had a wonderful Anniversary and Birthday celebration taken care of by Liz whose help and friendlyness was impeccable. Top marks great Lobster and steak and wonderful cheesecake. We'll be back.
(5)
Dusten F.
I stopped in after seeing reviews on the Mac n Cheese. I have to say this was some of the best I've ever had. The noodles were cooked to perfection, the sauce was thick, creamy and bursting with flavor with every bite. The bread crumbs on top were like icing on a cake. And let's not forget the generous pieces of lobster mixed in. I could have made a meal out of this alone. I also had the calamari, filet and spinach. The calamari was spectacular. Lightly breaded, very tender and had fried jalapeños tossed in the mix. A dipping sauce did not accompany it to the table nor did I request any. I feel a sauce might have overpower it the flavor. The filet was tender and the spinach mediocre. I believe next time I will go for the sea bass and mashed potatoes. A gent next to me had this and it looked delicious. My server was very polite and attentive. I ordered a large amount of food for one person and she was kind enough to let me know which items could be requested in smaller portions. I wish I could give them 4.5 stars but they just didn't make the cut. Perhaps next time as I will be adding CG to my list of places to return to when I am in town. I would defiantly recommend this establishment to friends and family. It is also a rather suitable venue for business functions.
(4)
Steven C.
Geez, another work meeting at TCG. I guess of what is available on I Drive, I could have done worse. A quick rundown: - Service was great: They make it on this - Menu was typical assortment of cuts (can someone bludgeon the person who came up with the bone-in filet) - Sides (sprouts, mashed, asparagus) were, how do I say... MHEA Three sure things in my life... death, taxes and another business meeting at TCG. UGH
(3)
Catherine C.
I literally spent 12 hours inside this restaurant and I loved it! Its a long story, but I came here for lunch with my business partners. We had a long lunch from 1pm till 3pm and the food was spectacular, the caprese salad was out of this world! Afterwards we went to have a drink at the bar (their pineapple drink was amazing). And we ended up staying there till around 8pm and then we met other people for dinner. Dinner was amazing mashed potatoes were the best and any night is a good night with Dom! Well.. we left this place at 1am and was a very fun day/night. Another note is this place does not have any foreign tourists, most of the people were US business people that were visiting tradeshows, so I like that even tough this place is sitting right in the international dr, you don't get the tourist vibe that you get everywhere else!
(5)
Sarah K.
I love capital grill! Their bone in kona with shallot butter sauce is to die for. Their rack of lamb is also amazing if I can pry myself away from that kona. Sides are always good too. I don't typically like creme brulee but theirs is ridiculously good. Whenever I'm in the area I'm tempted just to order one to go.
(5)
Karen M.
The noise!! This is one noisy place that doesn't let up, and we went on a Tuesday night! This pretty much alone ruined our meals-the only way we could converse across our booth was to shout-no fun, and definitely not romantic! Steaks were good, but nothing memorable. Crab/lobster cakes very good. Coconut cream pie was also very good-but the noise will definitely keep me from going back.
(2)
Jack Straw S.
We were in town for business, and in an area that is filled with IHOPs and other second rate chains, we decided to go to Capital Grille for dinner. Upon walking in we were a few minutes early and went to the bar. Asking for a double shot of Stoli, the bartender hands me an 8 oz glass almost completely filled! We saw some other people we knew, had a small chat and then were seated at our table. Our waiter, Charles, brought our waters; one with ice and lemon, one without. We perused the menu and quickly knew what we wanted. Charles, knew quickly that we were sharing everything and had each order split between two plates. We started with the Caprese salad and asked to have it sitting upon a bed of arugula. Charles asked the kitchen and they said no problem, and he presented it already split on 2 plates. The tomatos were just ok, but the cherry tomatoes were flavorful. The mozzarella was good and the olive oil and balsamic were of good quality. Oh, and before I forget, our breadbasket had come out with some butter topped with sea salt. The pumpernickle bread is out of this world. The crust was crunchy, filled with golden raisins and soft on the inside. (one of the highlights of our meal) Next up was our seared tuna, and sirloin with a butter. This too was split in the back for us. And they even brought two sets of dipping oils for the tuna. The tuna was seared to perfection. The ginger/ sesame oil was an amazing compliment. The sirloin was also cooked perfectly. And the juices from the meat mixed with the butter to make a percfect gravy. On the side we had the lobster mac and cheese. Creamy, filled with lobster, this is something I suggest everybody order at Capital Grille! And a bite of sirloin topped with a bite of the mac and cheese is a perfect mouthful! Needles to say, we couldn't finish our food and asked for the remainder to be boxed up . Charles not only brought us our leftovers but added a bunch of the pumperknickel bread that we loved so much. He also asked if we needed to have our parking validated and we said we were going to get a cab. After we paid our bill he went to the curb and hailed a cab for us. What an amazing guy. Charles epitomizes what a waiter is able to do, make a nice evening with great food even more special with service that is above and beyond. We would definitely come back when in town for business.
(5)
Stephen M.
I can't put into words how thankful I am for the great service at this restaurant. I was hosting a Corporate event and at the last second we had about 5 additional attendees decide to show up, rendering our reserved table in the main area too small. Within seconds of discovering these, Capital Grille's staff had four or five people flying around the restaurant to setup the banquet room and we had everyone seated within about 10 minutes. The service from that point on was incredible, the food was delicious, and the event was a major success. If and when we're back in Orlando for a conference, I won't hesitate to host another corporate event at this location.
(5)
Steve A.
This is my favorite of all the Capital Grilles I have been to. Our wine group meets here in the back room, and the service is consistently superb, the venue perfect, and the glassware plentiful. My favorite menu items are the crab cakes, lobster mac and cheese, wedge salad, and the kona crusted steak. Ask for the bone-in filet, which they sometimes have. My favorite side vegetable is the truffle fries. Creamed spinach and asparagus are also good. Free valet parking is very convenient.
(5)
Fancypants X.
4.5 stars I used to walk past the Capital Grille in Boston all the time, but between being in a no-meat phase at that time, & (happily) living off of veggie pizza slices, never found a reason to eat there. I'm glad I finally tried them in Orlando, & what's even better, with my CarniWhore to accompany me. We ordered: -- a gigantic seafood bouquet appetizer: amazing lump crab meat with a delicious mustard sauce, lobster tails with drawn butter, & large shrimp & a unique-tasting cocktail sauce. 5 stars. -- sides: truffle oil fries (average, but still noteworthy) & mashed potatoes (creamy, discernible tastes of butter, garlic, & cream.) -- filet mignon: most tender steak I've ever had, perfectly cooked well done WITHOUT being butterflied (not that I mind butterflied, it just takes patience & skill to cook a steak well done, not burnt, & not butterflied.) Delicious outside crust. Sitting at 4.75 stars, if it were better seasoned/salted in the cooking process, it'd be a 5-star filet. -- bone-in sirloin for him: same notes: very good piece of steak, not seasoned properly/enough. -- cheesecake: did not try -- espresso flourless cake: 3.5 stars, very rich Service: attentive, friendly, checked on us at the perfect times. Thank you very much, Sir. We could take or leave the decor -- a typically classic, wood-paneled, white table cloth steakhouse -- but thought the food & service was excellent.
(5)
Cindy B.
The Capital Grille is our favorite date night restaurant. The steaks are phenomenal, and the service is always the best. Chris Rakestraw was our server Saturday night, and he was so great. From on-point menu suggestions to attentive service (even with an extremely full restaurant), he made our night. We both had the Kona rubbed steak - this is my favorite by far and just the best steak I've ever had. The blue cheese dressing on the wedge salad was to die for, and the Brussels sprouts with bacon were divine. I had the "generous pour" wines, and they complemented my meal very well. Another perfect night at Capital Grille.
(5)
Andrew T.
The first word that comes to mind is AMAZING! I came here on a date during the "Magical Dinning Experience" and she opted for the 8 oz Filet Mignon and I went with the Parmesan and herb marinated tournedos. We both chose salads. Her the field green and I went with the Caesar salad. The portions were huge. For a side salad, it was the size of a meal in itself and tasted great. The tournedos were two 4oz helpings that are definitely the best thing they have on the menu. Every bite was full of flavor and well worth the choice. The fillet was great as well. The side items were mashed potatoes and French green beans. The portions were very large and were split between the two of us. For desert we chose the cheesecake. Overall, this place deserved more then 5 stars. Friendly staff, excellent food. They also validate your parking (free if you park in the nearby garage after validation). I will be back!
(5)
Paula C.
I loveddd this place it was my first time going to any Capital Grill while I was in Orlando, Florida. Our server was JP he was very attentive. We ordered the calamari, I have to say best calamari I ever had. For ours entrees I ordered the lamb chops and my boyfriend ordered the Ribeye. Everything was delicious! JP let us try some wine it was sweet and tasty.
(5)
J C.
We dine at the Capital Grill every year on NYE. It's always a delicious meal and excellent service. This year did not disappoint. Crabcakes are our go to starter, packed with lump crab meat and a delicious sauce. Typically we both will have the steak. This is the best filet mignon I've ever had. This year I was in the mood to try something new so I had the seared tuna. Amazing! Our server really took great care of us. He decorated the table for my birthday and gave me a tasty free dessert of chocolate mousse. Admittedly, this place is pricey, but it's well worth the cost, especially if you are in the mood to celebrate!
(5)
Vince D.
Overall, it was an underwhelming experience and extremely overpriced. To start with the negative, the service was borderline non-existent. My party dined at an earlier time and were essentially the only people dining in the restaurant. However, we experienced a significant wait while having a table prepared for us despite arriving at the time of our reservation. Once shown to our table, our waiter was very unwelcoming and certainly not helpful. Despite superficially referring to us as "my friends", he was anything but accommodating. After drinks were served and the order was placed, he disappeared. We had to flag down busboys and other waitstaff to get silverware or refills. As for the food, it wasn't bad. Not excellent and certainly not worth a high-end steakhouse price tag. The filet mignon was a nice cut of meat, but not cooked evenly. The NY strip steaks were cooked well, with the Cabernet reduction on the Gorgonzola topped steak being the highlight of the meal. The porterhouse cut was average compared to other steakhouses. We won't be returning. I'd take my chances at another steakhouse.
(2)
Marc B.
This restaurant is a very nice place to go for a anniversary or other celebration. Service is always excellent and they are always willing to accommodate in any way possible. Food is also very good, not exceptional, but very good. This of course comes with a premium price tag. There are better options at the price point you will spend, but TCG is a solid choice.
(4)
Matthew Z.
Went here for a business dinner during PowerGen. The food was OK, but very expensive, and the service was lacking. I would think this place would be better given the prices, but I think they get so many people from out of town that performance only needs to be mediocre at best.
(3)
Stew M.
Fine dining at its best. Made a reservation for 12 to celebrate friends who got engaged. Staff found out about engagement last minute and had roses on the table and moved us to a private room. A free round of the signature drink was given to us all to toast to. Service kept our glasses of water filled and any need met. As far as the food, order whatever you get on the menu. It's going to be great. Lobster mac and cheese is fantastic. Cheers
(5)
Molly S.
It's a nice experience. I was on a work trip & trying to catch up with a coworker I hadn't seen in a long time. The waiter tried so hard to explain all the specials, hard sell liquor & constantly interrupt us to check in. It was very annoying. The other staff kept my table clean & water filled to the top all night with no interruptions & they were amazing, but our actual waiter wanted us to know he was there. He also insisted we look at his iPad app to view the wine parings. I'm completely against introducing additional technology in a social situation. I'm sure it was a cool app, we just didn't want to stare at Overall, it's a classy restaurant with a ton of attention to detail.
(3)
Ash O.
My partner and I had dinner here this evening and had a decent dinner. The appetizers were a bit disappointing and served hold (and they were not chilled items). He ordered French Onion soup which arrived luke warm and was mediocre. My crab & lobster cakes were OK. My Delmonico was delicious and cooked to perfection. He had the filet and it was good as well. I recommend the creamed spinach. I had the strawberries for dessert which were not good. They were supposed to have been macerated in port and other liqueur but they were not. They were plain strawberries served with ice cream with a drizzle on top, and at $9, that is ridiculous. I will say that the service I received from my server, Jodie was really very good. She was accommodating with the wine (I had to send the first glass back because it tasted as though it had been open for several days and had started to turn). My partner also barely touched one of the sides and she said that we shouldn't be charged, and we weren't. She was very sweet, friendly and ensured that we had a quick dinner as we had an event shortly after dinner.
(3)
Angela J.
A party of five, we were here for the Magical Dining. Our server, Cynthia, provided impeccable, first class and attentive care, and we all agreed the meal was superb !! Beautiful surroundings, perfect ambience, a highly professional server and excellent food, it doesn't get any better !
(5)
Mike D.
This place is amazing! Everything from the ambiance to the food is just delightful. I ordered an appetizer called the Grand Plateau... And let me tell you... Best seafood I have ever had. Highly recommended! My friend had a salmon and every bite was just an explosion of flavor in your mouth.. Makes me miss this place! Thank god there is one in Denver, I will have to try it out so I can see the comparison. The server came at the perfect times, gave us great laughs, and got us whatever we wanted if we saw fit. I enjoyed the shrimp a little too much and asked for another order of them, expecting to pay for it, she hands me the plate and says that I would not have to worry about it. Incredible. If you want to dine and feel like royalty, come to this fine establishment.
(5)
Matthieu K.
Decent dinner overall ... what I expect from a Capital Grille. I thought the service lacked on a not so full evening. My server was somewhat unclear on what should be relatively simple and straightforward menu questions. Atmosphere was touristy, I know, I know ... its Orlando. Kinda meh overall. Maybe I'm spoiled.
(3)
Elyse B.
Our favorite restaurant in Orlando that NEVER disappoints us! Outstanding service and attentiveness. Food served to perfection.
(5)
Michele P.
THOROUGHLY enjoyed a business dinner here. Perfect choice considering its close proximity to the Hyatt Regency and the Orange County Convention Center where we spent the week. Shout out to my team's event coordinator! She made reservations for our party of ten, so we were seated in a private room as soon as we walked in. Good thing we weren't in the general seating area because with the unlimited wine, whatever other cocktails my fellow guests ordered, and our general tomfoolery, we got pretty rowdy, laughing obnoxiously all evening. I seriously never saw the bottom of my wine glass and now that I think about it...is that what heaven is like? Anywho, my coworker also preselected the appetizers--steak tartare, calamari, and bruschetta--(and a bread basket if that counts), all of which were delicious, as well as the desserts: creme brulee, fruit salad, and chocolate cake. I don't generally have a sweet tooth (though depending on the time of the month, they're fangs), but I tried a little bit of each dessert and the creme brulee was waaay too sweet for my liking. As in you could feel the crunch of individual sugar grains in each bite. No thank you. I also had the chopped salad (freshest veggies) and devoured my filet mignon in record time (medium rare was perfectly pink and juicy!), with mashed potatoes, green beans, and mushrooms to share. Wonderful ambiance, exquisitely seasoned and cooked steaks, and spectacular service (perhaps because we prepaid $$$$). Regardless, I wouldn't hesitate to dine here again.
(5)
Mark N.
Had a very good dinner here. Service was very attentive and made sure everything was perfect. I had the sliced filet which was great but I wish I ordered the delmonico like my friend, it was awesome. The chocolate cake is great!
(5)
Jon Z.
This my second Capital Grill but the first visit in Orlando. Came in around 6pm, and were told we needed to wait about 5-10 minutes for our table to be setup. Got some drinks at the bar, a very strong gin/tonic courtesy of the bartender. We were seated at a nice round 6 person table. Started with some calamari and beef tartare. The calamari is always one of capital grill's highlights, never too overcooked or undercooked. Just the right amount of crisp without being too greasy. The bread bowl has about 4 varieties of bread with some nice salted butter on the side. I got the romaine salad, in which it is literally an entire head of romaine but cut up in half with bacon and dressing. It was so filling that I was pretty much full before I even got my steak. My entree was the kona crusted sirloin and it is always to die for. Warning, this is a LOT of meat so don't fill up too much on bread/apps/salad like I did. Luckily, I still finished it after 30 minutes of hard work. The Kona crust gives the steak a unique smokey yet offers a very subtle coffee taste. Every time I've been at CG, I've gotten this entree. Service was impeccable as expected, our waiter checked on us every 5-10 minutes in a non-intrusive manner.
(5)
Carlos I.
Came for lunch during a business trip. Prompt and cordial service. Horrible food. French onion soup was cold and bland. Rare seared Ahi Tuna was cold (even the seared top) and not fresh - fishy smell. If I wasn't in a rush and very hungry to get to the airport, I would have left after the soup. One for the list of "NEVER GO BACK"
(2)
Andrew K.
I went there last night for dinner and the steak was really good. My biggest problem was that it was so small. I ordered the 14 ounce Bone-in filet and it was 10 ounces of meat. They had a nice wine selection and the Mac and Cheese was amazing. I always have a good time when I go to Capital Grille if it is in Chicago or now Orlando. Good customer service, friendly, and always a great steak. Great work.
(4)
Hope F.
Thanks to a Lincoln MXZ rebate, we were able to enjoy an incredible meal at the Capital Grille. The food was delicious and cooked to perfection. Charlie was our server, and he made the night spectacular with incredible service, roses on our table and knowledge about the food being offered. Thanks Charlie for making our night wonderful!
(5)
Jennifer N.
I know Capital Grille is a chain, and I have been to other locations, but none quite like this. First, the location is great, walkable from many of the convention center hotels. Many of the rooms are open air, with windows/doors that allow the nice Florida breeze in. It's set on a busy street, but somehow they have managed to block all the traffic noise. The service is impeccable. They are so attentive, full of recommendations, and happy to make the dining experience flawless. They stock mangums of Silver Oak. An amazing wine (though, very expensive), and I have never seen it in a magnum, but give it was a work dinner, with a large crowd, it was a must order (times two). For appetizers, we wanted to try everything, so they gave us each a little plate of everything. Favorites were the pan fried calamari (cripsy and flavorful), the proscuitto wrapped mozzeralla, and the oysters. Gosh, the oysters. I don't usually like oysters but these were so.good. Just enough salty, not dirty, and easy to eat. So.. while at Capital Grille, why not order a mid meal course? We had the lobster. Yes, that's right, plain old, broiled, lazy man lobster. Absolutely delicious. Oh, and I also had the chopped salad (jeez, I went all out!). It was good, and very easy to eat, and the vinegratte was nice and light (needs to be after all this food). I had the Delmonico steak. I couldn't tell you what cut of beef it is, but I can tell you it was juicy, cooked just right, and such a treat. Shared sides were lobster mac and cheese, since we did not get enough lobster already, and the parmesan truffle fries. Carb overload. I am almost ashamed to admit it.. but I also went for dessert. Berries in cream (and by cream, they mean ice cream). Capital Grille is just so good. So worth the money.
(5)
Jonathan F.
This restaurant needs an intervention, maybe Gordon Ramsey... if not, Madea may do the trick. Let's start with the steak tartar. They need to go back to culinary school or simply take this item of the menu. Mine was salty, it had more onions and capers than beef and the presentation was dismal. I ended up sending it back. Service is next. Our server was super friendly but the pacing of the meal was completely screwed up. Main course came midway through our appetizers and left in the table.
(2)
Diana C.
The steak was amazingly tender and well-seasoned. I ordered the 14 oz. dry-aged sirloin - yum! This steak house definitely holds up well in comparison to others. I also tried their lobster mac & cheese. It looked fantastic when it arrived at my table, especially since the lobster pieces were all such huge chunks. I was disappointed by the lobster though; the meat was overcooked and kind of dry, so even though the mac and cheese part was pretty tasty, the lobster brought this dish down for me, unfortunately. Their French onion soup was great! I would totally order that again - so warm, comforting, and flavorful. I ordered a side of veggies to have with the steak - the green beans and heirloom tomatoes. Not much tomato showed up in the dish, but the green beans were pretty tasty, albeit a bit too salty for me. As long as you didn't let it sit in the sauce for too long, it was perfect. The Capital Grille also passed my bread test - I love places that serve softened butter and warm bread. Their pumpernickel bread was so great - I could eat a whole loaf of that myself, I'm sure.
(4)
Chris L.
I'm not one to post reviews but the experience at Capital Grille was so exceptional that I feel obligated! Friends took my wife and I there to celebrate my b day. When we arrived our waitress Mariam had a birthday card, hand written, for me. Next, complimentary martinis were brought to each of us. While ordering our entrees I inquired abt the Kona Rub ingredients (Kona being the spices used on the steak I ordered). I made a comment abt how my Dad would enjoy the flavor and that I should try to make it. In the next 5 minutes Miriam arrived w two small packages that contained Kona Rub for me to take home! The food was amazing. I had the 10 oz filet (w the previously mentioned rub) and Lobster Mac & Cheese. Next came complimentary desert for for all, not just me, as well as a complimentary glass of champagne for each. Candle included to make a wish! One of our party did not especially enjoy her steak and did not finish it. While our server was picking up the plates she asked why she did not eat much if her steak and she told her it was a little tough. Almost immediately, it seemed, the manager was at our table apologizing. We told him that we had no complaints and were very pleased w the whole experience. He said that when you visit their restaurant everything should be "spot on" and if your meal and experience is not excellent then you shouldn't have to pay for it.. He comped her entree. From beginning to end this was by far the best dining experience I have ever had. I will without a doubt remember this b day forever thanks in part to the great staff and food at Capital Grille.
(5)
Curtis M.
Great experience! I watched their video about their special tomato mozzarella salad and decided to go there for my anniversary. They didn't do any special things like Ruth Chris. But they had a great variety of tasty breads, appetizers, wine,... The staffs are very friendly, sophisticated, trained well. Super packed but the building is so elegant. Valet parking. I'd like to go there again!
(4)
Sara L.
This is a pretty typical Capital Grille like you will find all over the country. It serves its purpose as a good place for a "work dinner." It's sort of a stuffy steak-house, but the food in general is pretty good, which I nice if you're being forced to listen to your boss talk about himself for two hours. At least you can distract yourself from your horrible dining partner by a nicely prepared sea bass or filet. Capital Grille is also really expensive, so if you don't want to go out too often, this price point may make the mandatory dinners less frequent. I recommend hitting up the well appointed bar (get shit faced, and the fifteenth time you hear about your how awesome your boss is, it may become bearable). Also, they really like to draaaaaaag out service here. So if you don't want to sit for 2 hours, try to order everything together. Apparently the chicken is over-brined and "odd" tasting.
(3)
Tammy R.
We ate here tonight for the magical dining. This is the second time we've actually done the magical dining here. We had made reservations and it took quite a while to get seated even though once we got seated there were quite a few empty tables in the restaurant. Our waitress was very nice and very helpful. However, when they brought our menus they only brought the magical dining menu we had to actually ask to get a menu for the beverages and cocktails. Then when they brought the bread basket they brought the bread then came back with the butter. We had to ask for bread plates. This is the same experience we had here last time or a similar experience. The food is above average but average for this scale of a restaurant compared to others. So I would recommend for magical dining but probably not from the regular menu.
(4)
Nicole R.
Love all the Capital Grille locations. Loved the black and blue 12oz- crab crusted filet w/ mushrooms and asparagus. Alongside our massive shrimp cocktail, perfect dirty martinis and fabulous service. Always a recommendation to visitors and locals.
(5)
Robert L.
We picked this restaurant at the last minute. We couldn't have been more impressed. While the food was awesome, the service made the evening. Our team was very helpful. They overheard us talking about an anniversary. They took upon themselves to bring a complimentary dessert with "Happy Anniversary" written on the plate. Go for the food but the service will bring you back.
(5)
darian F.
The Capital Grille was a great experience. This was my first time at the restaurant and everything was first class. Our server was very attentive to us and our special occasion. The food was very good. I had the Filet Mignon and it was very tasty. The Au Gratin Potatoes were also top notch. I would recommend The Capital Grille for ANY special occasion.
(4)
S W.
This is my kinda place. To some that might make me a snob, but how can you not like a nice place with exceptional service and a good menu. I dropped in for a quick lunch by myself. They have a plate menu that includes a choice of soup or salad and an entree that offers quick service, in and out in 30-40. It was perfect. I had the arugula watermelon salad; magnificent. My entree was a scallops with asparagus risoni, Superb. I don't normally hand out five stars to a chain, but they earned it. The service was the icing on the cake.
(5)
Christine B.
The food was delicious. Fresh seafood. Tender filet. Extensive wine menu. One of our favorite restaurants.
(5)
Jesse P.
Best service and food I have ever had. My server was Macho Cintron and he went out of his way to make the dining experience truly special for my family. We got the dry aged sirloin steak, lamb, and salmon. They were all excellent but if I were to go next time, I would stick with red meat.
(5)
Ryan B.
This experience last Tuesday was the best steak I had ever had. My friend and I each got the Delmonico and it was glorious. The sauce was perfect, too. The creamed spinach had an overdose of nutmeg, I think...or I got all of it in my dish, but it didn't detract from the steak whatsoever. The service was superb.
(5)
Joseph M.
Very surprised that I had a bad steak at what is usually a great restaurant. I ordered the sliced filet, cooked medium, with onions and mushrooms. I couldn't finish it because it was dry and not very edible. Too bad because they usually do a great job but not this time.
(2)
Alexandra H.
Bruschetta and parmesan truffle fries are amazing. Service is the best you'll get in Pointe Orlando. Make this your go to spot to entertain clients or a company dinner while at the convention center.
(5)
Jonathan P.
I have wanted to try the Capitol Grill for awhile but for some reason never have. On a busy Saturday night we had a small intimate birthday party. Service was excellent however a lot of the food did not meet our expectations especially at the price range of the restaurant. I started out with a French Onion soup. A dish I use to judge the quality of a restaurant. The soup was ok but nothing special. It was on the bland side (for an outstanding French Onion soup try Norwood ' s in New Symarna Beach - that is my gold standard ). Three of the steaks came out cool, additionally, one was overly fatty and one was overdone. The staff immediately replaced the offending steaks. Based on service this restaurant would have gotten a much higher rating but the issues with the dishes at a place of this supposed caliber are inexcusable. As a result of the reordering of the dishes we all ate our meal separately, meaning each new replacement dish came out separately. Update - just received the bill and saw that we were not charged for any of the steak main courses that were not to our satisfaction. Kudos to the management for doing the right thing. However I am not changing my score since it should have been right the first time. However, I definitely will give them a second chance.
(2)
Gmo G.
A wonderful meal at capital grille. The only thing holding this place back from being a perfect five star review was that the steaks are a bit bland and lacking seasoning or a delicious sauce to accompany them. The meat itself was high quality tender and cooked perfectly , the sides we tried of mashed potatoes and truffle fries were fantastic , the chilled seafood medley fresh and delicious . We even tried the shallot butter and kona coffee rub on one steak and the bernaise sauce but they weren't comparable to other sauces at other great steakhouses . A true perfect steak needs no sauce or added seasoning / these were just a bit too bland without one. I would definitely come back but would try something different then a steak . Maybe the lobster roll pictured in many reviews
(4)
Travis V.
Atrocious excuse for anything more than a sub-par chain steakhouse. Was quoted a 40 minute wait only to find after 1.5 hours our party somehow went from "2 groups ahead" to 3...? If I could give zero stars I would. Save you time and go anywhere else. Literally. Anywhere.
(1)
Jim L.
Great dining experience! Food and service was 1st class. We had the filet and the filet with lobster tails...both meals were excellent. Yes it may be a little overpriced but it was worth it to us! The only thing that was surprising is we saw the dress code as "business casual"...apparently it is not strictly enforced unless jeans, shorts and tshirts are considered business casual.
(4)
Rebecca T.
If you're a serial app hound (like us) skip the Rez & hit the bar. Went in for desserts and after dinner cocktails. cheesecake with seasonal berries was rich & fluffy; flourless chocolate cake is very satisfying. Our server was funny, quick witted and cute. Not CGs fault (perhaps management should have convened though), but there were 2 children sitting on the bar, watching cartoons on iPhones.. parents had their diaper bags taking up the real estate too. they were waiting for their tables and not eating or drinking -- so distracting and they took up so much space, we were having to cramp up with our food & drinks. Parents, please be considerate enough to wait for your table in an appropriate area - others are there to enjoy themselves as well.
(4)
Nat L.
great special occasions place. I went for Father's Day and Pre-thanksgiving when the family's out of town for the real thanksgiving. It's just a special place.
(5)
Angela C.
Worst service imaginable for a HIGH-END restaurant!
(1)
Gerd P.
Typical US steak house w/ the typical menu and the typical drinks. First you will be parked at the bar, before you will get your table. The service is friendly and quick. The food is OK - the typical thing! Steaks, fish, Ahi Tuna, ... So I wasn't surprised by the check: typical high price for nothing really special!
(3)
Stephanie B.
Wow, the capital grille really set the tone for the rest of my meals while on vacation. I started off with the French onion soup and wow- it was one of the best I've ever had. The cheese was like toasted on the edges of the cup but nice and soft in the middle. My main entree was the filet mignon, ordered medium rare to perfection. I keep saying 'perfection' but in reality that's the word that summed up my dinner!
(5)
Edward L.
Smelled great but never got seated due to very poor front house management. Waited 1 hr 45 min on a Wednesday. We arrived at 7:45 and got on the waiting list for a table for 6 first available in bar or restaurant. We were told about 1 hr wait so they took my cell and we went to the pub next door. After about 45 min I went to check and she said we were 2nd on the list. I collected my party and arrived back 10 min later and waited next to the host desk. Over the next 45 min we watched her seat several parties including 3 parties of 6. It was 9:30 pm at this point and she said that she was waiting for people to leave but my colleagues were exhausted and starving so we gave up because she had proven so many times to be a bad judge and not tell the truth. On the way out I checked Opentable and there were immediate openings for 6. I've generally been a Mortons person and this was my first and probably last time at a Capital Grille
(1)
Scott R.
Writing a review for the Capital Grille is a little superfluous, like throwing a match in a roaring fire, but I'm doing it anyhow. Every single one of my experiences at Capital Grille in Chicago, Boston, Providence and Florida has been delightful. From the moment you walk in, it's obvious that the employees are knowledgeable and take their job seriously. No waiters carry a note pad, memorizing everything you order. I started with the lobster bisque which was very smooth, creamy, and flavorful with chunks of lobster throughout. For my entree, I ordered the 14 oz bone in Kona Crusted dry aged sirloin (medium rare of course) and it was fantastic. I highly recommend a trip to Capital Grille.
(5)
Vanessa T.
Let me just start off by saying: this restaurant was phenomenal! My husband and I wanted to eat at the new Yard House on International Drive one evening, but they had a little bit of a wait (expected since it had just opened) - and the hubster was a little impatient - so we decided to go splurge a little more and headed over to The Capital Grille! As soon as you walk through the doors , you can absolutely tell it's an upscale, swank restaurant. Dim lighting, everyone was dressed up (with the exception of a few tourists here and there - I mean, this is International Drive) and our waiter was very knowledgeable about his steaks and wines. I had the 14 oz. Dry Aged Sirloin Steak - which was rich, delicious and just melted in my mouth. It was 14 ounces of goodness. I usually order my steaks well done, but I knew I couldn't do that at a restaurant like The Capital Grille - so I ordered it medium well (baby steps). My husband had the Dry Aged Porterhouse Steak (24 oz!!) and also loved every bite. He even finished mine when I couldn't (I gave up at about 13 oz ... I did good, though). For our sides, we got a half-order of the Au Gratin Potatoes and a half-order of the Fresh Creamed Spinach - both delicious! Since it is a bit on the pricey side, it's not a restaurant we can visit every weekend or month, but it'll definitely be in our futures. Either way, the price was well worth it!
(5)
Julie M.
I had made a reservation on Open Table and had made the request for a romantic table as we were celebrating a late Valentine Dinner. Our reservation was at 8:15, we arrived a bit early and had a couple drinks at the bar... Once our table was ready we were greeted by our server, the BEST server I have ever had, EVER!!!! His name was Jean Pierre. He started off by making excellent recommendations, we first had the calamari with red pepper... Amazing!!! Simply delicious. We were then given a stoli drink sample that we did not request, we just assumed it was part of the experience, it was delicious... My husband ordered the recommended steak by Jean Pierre, the Delmonico, it was incredible! I had the filet, of course it was cooked perfectly medium with a crusty, grill tainted outside. We shared the creamed spinach and scalloped potatoes.... I can't express how amazing the food is here. After our dinner, Jean Pierre came back and "pretended" to pick up a long stemmed rose my husband had dropped. How sweet!! He then brought over sample desserts and two glasses of champagne. All to celebrate our late Valentine's Day. I had the bet experience I have ever had last night at a restaurant. All thanks to Jean Pierre and The Capitol Grille.
(5)
Annalisa W.
Great place to get an amazing steak. Make time in you schedule and turn your phone off. I love coming here for romantic date nights, anniversaries, and birthdays. The reason being is that you can take your time eating and relax. It's how dining should be... An experience! Truly attentive servers who go out of their way to make sure you enjoy your night. Even if you aren't there for a special occasion, they know how to make it special. Let's get down to the food though. The kona rub is absolutely delectable. If you prefer filet and don't want porcini they will gladly sub the rub... Haha! Okay enough bad jokes. Any who, food is always spot on but the real show stopper is dessert! My boyfriend and I usually split an app/salad and an entree (and get small sides) so we don't overeat and have plenty of room for their fabulous desserts! The coconut pie is just heavenly and light. The creme brulee is always on point. Yet the one that makes my day complete is the ricotta cheesecake. This isn't new York style dense, so thick you need a knife cheesecake. This is airy, whipped, creamy, luscious .... Yes, words do not do it justice. You will just have to find out for yourself. You'll find yourself wanting to valet just to order one or four to go.
(5)
James V.
Great restaurant!! Great service. Except that the waitress got my order mixed up but the steak was great. Once she realized the error she charged me for what I originally ordered. Since I devoured what was on my plate and was hungry I didn't pay any attention. Wine was great the waitress offered The Condrum wine which was exquisite. Great place for that special evening.
(5)
Mark C.
Capital Grille - - Home of the Siren Song's Award of Epicurean Perfection! - - Went to The Capital Grille for an almost late time lunch (1:30 pm) before going to see the new Blue Man Group routine for our 31st anniversary. (Whoo Hoo!) It was on-off drizzling rain so we used the valet which the charges were later coved by the restaurant. Not a bad idea when you don't have your own parking lot-- but the gratis is appreciated all the same. I try not to expect ANYTHING of value for free. Anthony greeted us soon after seating and first asked if we had any pressing engagements after our lunch, or if we were simply in no hurry. I don't think I have ever been asked about our "pressing engagement" schedule by wait staff before! What a nice consideration to inquire about so the meal tempo can be adjusted to accommodate! A great idea! Especially at lunch time too, since the middle of the day meal usually has other activities to follow - unless you are crashing in a nearby hotel and have a taxi's phone number in your top pocket!? Proof positive YELP works for the best! Best for both patrons and establishments! (If you compare this service concern to Scott's experience- CHEERS to you Capital Grille!) Carrie was good table support for when Anthony was preoccupied. This was a great team! Scott- we'll have to put a dbl. date together sometime for dinner!?? From the "Plates" menu I selected their Clam Chowder, Wagyu Cheese Burger and Truffle Fries. I will admit the Field Greens salad my companion had was the better choice over the chowder. Salad was super "complicated"mixture of ingredients and fresh. The chowder might have simply been upstaged by the salad, as it just wasn't the spectacular start I hoped for. (I'll leave it at that. Not bad okay, not ooooooh memorable either. A-OK) The burger with egg was a first for me. Interesting add, the Wagyu was cooked per request and great. Need to come and upgrade to their Dry Aged Porterhouse Steak next visit! The Truffle fries - well can't get enough of those on any normal sized plate! We both really enjoyed the teaser of their restaurant made- a.k.a. "home made" Mozzarella. Has a perfect texture to my palate, not mushy or crumbly and the Aged Balsamic sealed the salad deal for my next visit salad selection Like the texture of a perfectly cooked fish filet.Good idea to offer "next time tasters" guys. You earned the bragging rights for the homemade difference. Their cheese cake should be saved for last! OMG, this gets the Siren Song's Award of Epicurean Perfection! Once past the lips, no mortal man could ever effectively resist the caloric stimulation this great concoction delivers. How does one describe something as complex and satisfying as say, well hell, Okay- an orgasm? Not easy, but those that have experienced em' recently, will know how happy this plate of wonderful goodie-ness made me. Another reason to continue to live? The texture of the cheesecake is an ultimate silky mouth-feel with the sudden excitement of crunching through a torched caramelized sugar topping. Made all the more wonderful with the additional complexity of the most succulent fresh fruit (strawberries, blue berries and raspberries) sauce. Oh my gosh! This (in addition to my perfect dining company) made my meal experience truly memorable, as would most experiences of this level of mental overload-satisfaction! - WHEW! - Thanks CG - I needed that! Um, could I have another? Now, back to the Paleo diet. No shame, if you're getting back into the game.
(5)
Gerald H.
Had dinner here on 25 May 13. We arrived early and only had to wait for a few minutes for our table. Our waiter was great. I only wish the person who pours the water came around more often. I had to drink the wife's water twice as mine was not re-filled. For the main course we had the Chilean sea bass and the Delmonico steak! wow! both were cooked perfectly and was amazing. The bass was a melt in our mouth kind of experience. Another great dish worthy of mentioning is the truffle frites! Double yum. Excellent wine selections but limited wine by the glass. Overall, a good place to dine. Don't like the fact they allow folks to dine here with shorts and t-shirts... kind of lowers the dining expectations. #captialgrille #orlando #dining #visitorlando
(4)
Tima A.
This place has the best lobster mac and cheese. Their service is also fantastic. Must try.
(5)
Mike M.
Amazing meal , spectacular service , beautiful environment. There is not too much to say about. Its all fantastic
(5)
K T.
Incredible server, JP. Extremely professional and attentive. Unfortunately my lobster and crab cake was bad. Stinky bad fish, bad. Surely just a fluke for this usually reliable chain.
(3)
Eliza D.
Great steaks. Got the dry aged porterhouse, rare with roasted mushrooms. Both cooked really well. Great atmosphere.
(4)
Yanti S.
It started kinda awkward when they attempted to seat us outside because they claimed that is the only availability, but we humbly said yes because we have a show to catch. As we walked towards the back my husband said there's plenty of open seating inside. Wasn't till my husband about to talk to manager then she quickly seat us inside. Strange.... Ryan is an amazing server. Great customer service very attentive other than that was an ok experience. We rather go to our regular @Millenia.
(3)
Kevin D.
Simply amazing. Amazing wine, amazing seafood appetizers and amazing steak. Best part I didn't have to pay. Woohoo
(5)
Albie F.
I got a hand written card in the mail from Cynthia thanking me for the opportunity to serve me and participating in the special magical dining menu. Wow, classy establishment to try and connect with their customers in a very personal way.
Our bill was over $150 for the two of us and that was with no alcohol. However, I am NOT complaining because we had a terrific experience and enjoyed everything we selected - calamari, amazing steaks, other sides. We also took food home so we could enjoy it for lunch. How could we complain about having two high quality meals for two people for 150? I had been to CGs in other cities but it was my husband's first time. He agrees that we need to find one near to where we live! IF you are budget conscious, don't be negatively swayed by the price of our dinner because we could have done it for less but we opted not, too!
(5)
Rayni K.
Thanks to Magical Dining Month, we were able to enjoy what Capital Grille had to offer without having to really spend the big bucks. Meaning, we got to eat fancy-schmancy food at a fancy-schmancy restaurant without actually having to be fancy-schmancy people. The service was impeccable and definitely should be commended even though it is expected at such an establishment. There was a constantly high level of haste by all the servers and the busboys. It's a wonder that none of them collided as they meandered between the sea of tables. But let's delve into the real reason for Magical Dining Month - the food, the fancy-schmancy food. From the set menu, I chose the following combination: Clam Chowder, Bone-in Kona Crusted Dry Aged Sirloin w/ Shallot Butter, and the Chef's Seasonal Fruit Sorbet which was Apricot that evening. My dining partner chose the following combination: Field Greens w/ Shallot Champagne Vinaigrette, Filet Mignon, and the Classic Creme Brulee. The main entrees also came with two sides: Fresh Creamed Spinach and Sam's Mashed Potatoes. The appetizers of Clam Chowder and Field Greens were good but not out of the ordinary. My serving of clam chowder had more potatoes in it that clam meat. The main entrees were both requested to be Medium temperature, but the Sirloin came out Medium-well with the Filet Mignon cooked as requested. Fortunately, the Sirloin did not end up being tough to eat, but unfortunately was overly salty. Since this is coming from someone who tends to add salt to almost everything she eats, that warrants the penalty of one star. In addition, the Mashed Potatoes, although great, was also slightly too salty. The desserts made for serious happy endings to the meal. The Apricot Sorbet was tart and flavorful. You can indeed taste the freshness, the fruit, and the consistency was pleasing. However, the Creme Brulee stole the show. It was the most perfectly-executed Creme Brulee I've ever had. They also had an expansive Wine list that was honestly overwhelming. Fortunately, our server was knowledgeable and gave a perfect recommendation that complemented our steak entrees and other criteria we provided. In spite of the minor flaws, I look forward to returning and trying their regular menu. PS: They have complimentary valet parking. Just be sure to give your valet ticket to the Maitre d' or your server.
(4)
Myra P.
Ordered the Filet Mignon and green beans with tomatoes at the bar along with a glass of wine. The service was better than good. I've had a great experience at the location in Dallas. Very disappointed to come to a restaurant of this caliber and have a steak that is ordered as medium come out medium well/well done. Needless to say, I wasn't satisfied with my meal. It was ok. Definitely not worth it today, although I have had better. Have to say it was the preparation this time.
Meh, for a capital grille-the one in Tampa is far better. I don't know if this one knows that most of its patrons will be tourists, but the service wasn't where it should be and the food quality didn't seem to be as good either. I love capital grille but this one didn't wow me like the Tampa one does time after time.
(3)
Lisa W.
I've enjoyed dining at the Capital Grille Orlando location since it opened. The food and service is just wonderful, ambiance is appropriate for a nice evening out or business dinner or lunch. On this most recent trip, I popped in with a friend to enjoy their Summer Tastes Lunch menu. 3 items for $18 (1st course, main item and a side) I enjoyed the Corn Bisque, it was very light and subtle- not the usual overdone thick, creamy, overly rich puree type soup I've had elsewhere. For a main item, I chose the Lobster Roll, which was outstanding. The traditional split top New England style roll was stuffed with large chunks of sweet lobster meat. (pics) The lobster was lightly dressed and the star of this meal. I choose truffle fries as the side, again, perfectly executed and a substantial portion. My friend enjoyed the beef tenderloin sliders, it arrived cooked medium and topped with sauteed mushrooms. These summer menu features can be enjoyed through mid September, when they will be switched out. We decided to split a dessert and went with the recommendation of our attentive server, Amy, by choosing the Ricotta Cheesecake. What to say....YUM. This light, creamy cheesecake was unlike anything either of us had encountered before. Sandi W described it perfectly when she said it was a cross between their creme brulee and a cheesecake. Served with a berry coulis, fresh berries and a lightly bruleed top- it was a decadent treat. We also ordered the Generous Pour, 9 wines for $25. Master Sommelier George Miliotes has picked 9 great wines, from bubbly to port, to enjoy either in sequence by varietal and taste profile or to pair with your meal courses as you wish or your server recommends. All selections we tasted were very nice and in several cases, wines I had not sampled before. Stand outs include the port- The Portly Gentleman, Buller Wines, An Australian Wine and the Freemark Abbey Cabernet. This event will continue through September 4th. If you are a fan of a nice steak, be sure to put this restaurant on your list. Their regular dinner menu will not leave you wanting for variety and all of the steaks meals that friends have ordered have been cooked perfectly. I've enjoyed the Ahi Tuna and other fish entrees on more than one occasion, so non meat eaters do have nice options. I regularly order the Lobster mac and cheese, which is an experience. Birthdays are a special event here so if you are celebrating, let them know and you will be amazed. The wine list is expansive and offers very nice selections at every price point, by the bottle. The bar is top notch and mixes a great drink, no matter who is behind the bar. You are sure to notice a hulking jar filled with precisely stacked pieces of fresh pineapple. That magical jar is filled with Vodka and provides the key ingredient for the signature Stoli Doli cocktail. Pure loveliness in a glass! If you Valet park, the hostess or your server will offer and happily validate your parking. Whether you are lunching, enjoying drinks and a light bite at the bar, or going for a full dinner, The Capital Grille Orlando has something to offer every patron.
(5)
Thea H.
My husband and I usually go up to Orlando for our birthdays. Months before, I gave him two options as far as restaurants to choose from since the year before was not good at all. He chose The Capital Grille. It was a great choice. I had made reservations online and got a call to confirm. We were seated almost immediately. I wasn't fond of the location as it was hear the door and had a lot of traffic in and out but it was comfortable and the service was personal but professional. We ordered the french onion soup. The mozzarella cheese was amazing. For a steakhouse, the beef broth should be excellent. Standard met. The bread basket was very interesting. I had not had onion loaf with caramelized onions on it. The matzo brought back memories for my husband.. My husband ordered the porterhouse. It was huge and he was hungry so it was perfect. He was very happy about the quality of the steak. From my end, it smelled amazing. I had the citrus glazed salmon. It was perfect. Many times salmon in that cut is not cooked through. Not one ounce was under cooked. I was very happy with it. It was also a huge portion. On top of this we had the lobster mac and cheese. Hands down, the best mac and cheese I've had in life. It's a perfect combination of everything- al dente pasta, creamy cheeses, fresh lobster and crispy breadcrumbs. If you don't get this, you're missing out on amazing food. This is not a value restaurant. If fact, it's the most I've paid for dinner in my life. My husband is worth it 20 times over. I might choose this place for my birthday just for the lobster mac and cheese.
(5)
Anne S.
We dined at the Grille tonight while in town for a conference. From check in, to the Lounge staff to our server the service and overall experience was terrific. A big thank you to our server Ryan B for his knowledgable, professional and courteous service. The food and service made our dinner a pure pleasure. Bravo all!
(4)
Moffat M.
Wonderful restaurant. The food was great and the service even better. Joel made it happen; my friend and I left with two very happy women and satisfied stomachs. Thanks again Joel!
(5)
Kathy D.
I came in for lunch to try out their $18 3-course menu. To me, it didn't seem like 3 courses, it was 1 appetizer, 1 entree and 1 side. To them, I guess the side for the entree count as a course. I tried the clam chowder with the cheeseburger and truffle fries. The burger was awesome with the fried egg. I love everything that comes with a fried egg. My date got the lobster roll. Compared to others, it wasn't that special. It had a lot more dill and celery flavor to it which I thought was a bit over powering. Thanks to yelp! for allowing us to try this lunch for free!
(4)
H. P.
This was our first visit to a Capital Grille and thought the food was great. I ordered the 22oz Delmonico medium rare and it was cooked perfectly. The sides were generous portions and the lobster mac and cheese was really good. Our waiter DC provided great service and made the evening enjoyable. Valet parking is free and well worth it considering the traffic.
(5)
Stacey H.
Great service! Great food! Great wine! Can't wait to return!! amazing presentation and cozy atmosphere. The filet just melts in your mouth!
(5)
Sarah K.
This is a place to have a VERY special date, unless you have money and no cares about how much you spend on a meal or drink. The atmosphere is reminiscent of he 1920-30's and the music is big band. So fun! Made me want to dance, but there isn't dancing there and there's no live music. The food is great. Love that they have ages steaks, 15 year aged balsamic, and make their own mozzarella (which was AMAZING). Everything, I mean everything is a la carte. So don't come expecting to get a side and a salad with your dinner unless you ask for them and pay for them separately. Their most flavorful steak is the Delmonico. GET THIS! That is, if you want a steak. I tried the filet and king crab legs and wished, after tasting my husband's Delmonico, that I had gotten his and spend less money. The filet had no flavor even after adding fresh cracked pepper and a bernaise sauce (which was a little too tart for my liking and served to me cold, unfortunately). Their lobster macaroni and cheese was delicious. Best side of the 3 we tasted. The mashed potatoes were nothing to write home about and their asparagus was, well, asparagus with a lot of pepper. Their mozzarella and tomato salad (caprese type with heirloom tomatoes) was delicious! I would go just for that and the lobster mac n cheese. Services was wonderful and really made me feel high class. They do serve complimentary bread and butter. Fleur de sol is pretty much sprinkled on everything. Overall, a great date spot to hit at least once.
Amazing service. Justin was our server. He was absolutely friendly and very attentive. We were very simple with our orders. Lobster Mac and cheese, mashed potatoes, and filet mignon. Everything was cooked perfectly. I was so full. I can't wait to go back again. My friends had the pineapple drink which I didn't really like! But that's only because I don't like pineapples haha. So I spent the night drinking wine. The selection they brought out for me was amazing.
(5)
Ronny T.
Tried the plate lunch today with the aged sirloin steak. Excellent. Pretty good deal too as it included side and salad or soup. Definitely recommend.
(5)
Iryna S.
Fantastic as always. Food and service were absolutely amazing. My chocolate espresso cake was soooo good - I'll have to try to make it myself.
(5)
G D.
Even a Great Chain Restaurant can be affected by the tourist location. Our meal was delicious! The rest is your typical gripe: While our reservation was honored and we got our first choice of tables, things progressively got worse as the evening passed. Our waiter was attentive in the beginning but eventually disappeared. Large parties were being set up around us. A group of people collected next to our table as they waited for their banquet sized table to be arranged. It became obvious that we had outstayed our welcome by the looks we were receiving from their organizer and a visit from the CapGrill manager asking if everything was to our satisfaction. We let him know that we felt crowded and he apologized for the growing chaos but it was obvious that he needed us to leave. Why not just buy us a drink at the bar as encouragement for us to help the cause? Boo Cap Grill! Every customer could provide your next big check!
(2)
Robert K.
Excellent quality food. Steak was perfect. Service at bar was pretty bad, considering there were Two female servers. They appeared to only want to speak to regulars. I got a night of them talking through me to people seated along the wall. No management presence to speak of in this classy restaurant- on Saturday night, btw.
(3)
Maile N.
3.5 stars! We came here for a work dinner, and it was pretty good. I had the Kona Crusted Dry Aged Sirloin, and it was good, tender and tasty - I was full from the crab cake appetizers though which were also good. Service was nice and they were well-coordinated bringing out all of our entrees at the same time - there must've been about 20 of us that night! That's no easy challenge! The wine selection was good, no problems with our large party. We had a good time.
(4)
Cathy H.
We were hungry for steak - and this is the place to get it! Thoroughly enjoyed our dinner and wine pairings - our waiter TJ was very helpful and attentive. Kind of pricy for a vacation dinner, but overall well worth it - the Kona crusted steak was outstanding. Since we had been out all day shopping, we wished we had dressed better - it's that's kind of place, although most people we noticed dining were dressed as we were - no one seemed to mind!
(4)
Andrew K.
I AM IN LOVE!!!! Tip #1: Valet your car. They will validate your parking. Tip #2: Be prepared to go all out. The food and drinks are amazing. If you are pinching pennies, think about another Darden chain. Tip #3: Don't think about skipping on dessert. They are all amazing. The servers are amazing. They have flashlights to assist you when moving into your booth. They have business cards to give to you at the end of your meal. They will walk with you to the bathroom. They have crummers to scrape the table between courses. They are fantastic. The food is phenomenal. Kona rubbed, Bone-in Ribeye. Lobster mac n' cheese. Huge wine list. AMAZING. I have no poor words about my experience here at The Capital Grille. I will be back again, and again, and again.
(5)
Wes D.
Service was outstanding, as was the ambiance. I've eaten at this chain once in the past a long time ago, but this visit really impressed. We splurged on the $99 appetizer of 2 full lobsters (chilled), crab legs, oysters and shrimp. Outstanding! We got an amuse bouche of a spicy tuna tartar as a surprise before our entrees which was a nice treat. My Delmonico steak was fantastic and a perfect medium rare. Not a single gripe about the place, even the cocktails were strong.
(5)
Kelly H.
My first time here was for the Yelp Event. I had a great time and everyone who worked there was so friendly and helpful. As we left, we received gift bags with a certificate for free lunch for you and a guest and also some of their signature kona steak rub! I went back for my birthday and used the certificate to have lunch. I had their red pepper soup, cheeseburger, and parmesan truffle fries. All were absolutely delicious. Our servers were fantastic and did everything they could to make the lunch special. I was with a croup of 6 and we were all given a glass of champagne to toast to my birthday, and also a large piece of cheesecake to share. Some wait staff will tend to not give you the best of service once they find out that you are using coupons, but not here. Every single one of us had the certificate for free lunch, and our servers were still awesome and treated us great as if our bill would have amounted to $300. Also, you can valet up front and they will validate it for you. It beats walking all the way from the parking garage. Also, they have a nice outdoor patio, which is where we opted to sit. It's less formal feeling and it was relatively quiet for it being on I-Drive.
(5)
Y. Abigail H.
The Capital Grille... I think this place is delicious! Outstanding service, my waited checked on me just when I needed it (but not too much, where he's annoying you because you know he only wanted a good tip--ugh, I hate those kinds.!) He was a very good waiter! Anywho, the ambiance is very relaxing, a little more on the intimate side, but since the weather was really nice that evening, I opted for a table outside on the patio. *pats myself on the back* ((((((Good choice girl!)))))) Since I was in the mood for seafood, I actually didn't order steak. Which is bad, since they're a steakhouse lol. But I'm sure their steaks are delicious!! I ended up ordering crab cakes and lobster Mac and Cheese. There were two crab cakes and they tasted delish! The sauce that came with it was also tasty. The lobster mac and cheese.....yummmmmmm!!! I really really really enjoyed it. The macaroni was cooked just right, you know! And the cheese(s) that they used really complimented the lobster. And of course they did not skimp on the lobster at all. Also they had breadcrumbs on top---nice crunch. Overall, I really enjoyed my time at the Capital Grille. I would definitely come back if I was ever in the area. Thanks for the awesome service and great hospitality.
(4)
DIana G.
The service was fantastic, our waitress Myriam was very knowledgeable, pleasant and attentive. The food was plentiful and delicious (even the left overs the next day). However, I am an Orlando local and my husband and I were there celebrating our anniversary and looking for a high quality meal in a restaurant that was a notch above others. We did have that for the most part, the major problem I had was with some of the other patrons attire. There was a man in shorts, t-shirt and a baseball cap on backwards wearing flip-flops, there was another man wearing his pants below his butt with his underwear exposed and a baseball cap on sideways. I know that I-Drive is a tourist area, but I also believe that the restaurant has the right and the obligation to other diners to enforce some type of standard in regards to attire. I am not asking for a suit & tie, but baseball caps and shorts...didn't think it was appropriate. We will probably not return to this location in the future and as my husband mentioned at dinner "We should have tried the Capital Grille at Millenia"
(3)
Shon R.
Capital Grill is one of the best steak houses in Orlando based mainly on the excellent service you receive from the moment you walk through the doors. It can get packed pretty quickly, so be sure to make a reservation ahead of time. The meal itself is quite good, but not quite the best steak you can get even here in Orlando. Regardless, The Capital Grille is still worth checking out, especially if you are on that side of town.
(4)
Brian S.
Celebrated our sons 19th birthday at the Capital Grille. Spectacular evening. Dan, Jay, and the staff were amazing taking time to chat, offering great advice, and providing excellent service. Food was incredible as always and everyones meal was perfect. Absolutely the best. For anyone in the area wanting a fine dining experience, there is no other choice. Suitable for business or personal... Large or small groups.
(5)
Brian S.
I was treated to the Capital Grille by a friend and I enjoyed every minute of it. The staff is top notch from the moment you walk in the door. Make sure to have a reservation because it is a very popular place. Our waitress was very friendly and knew her stuff. Appetizers, salads and meals all came out at the perfect time and we were allowed to take our time with each course. I would come here over the other big name steakhouses in the area every time.
(4)
Isabelle G.
We went for lunch with some work collegues and we all had their $20 lunch option which was very satisfying and great value for the type of restaurant it is. I ordered the lobster roll which was buttery and well seasoned but the star of the show was the truffle fries which were amazing! The service was impecable, the servers have business cards, to let them know when you're coming and they can serve you again.
(5)
David M.
A business lunch brought me to the Capital Grille's I-Drive location today. My party of five was seated promptly upon our arrival, even though we did not have a reservation. Service was excellent throughout our visit -- polite, unobtrusive and attentive. I ordered a seared salmon with mango, avocado and tomato salad. My colleagues all ordered steaks of some kind. We were all surprised by the speed in which our meals arrived at our table. My salmon was very well seared and extraordinarily fresh. The flavor was almost sweet, and it was certainly delightful. I do believe that my fish was slightly to somewhat undercooked. Indeed it had more of a sashimi quality to it than I had expected. I wish the chef had left it on the heat just a bit longer. The salad was unremarkable. Essentially a tossed salad with a few pieces of mango and avocado added to it. It filled up my plate but could have been executed more interestingly, in my humble opinion. The quality of the fish really saved this review, as Capital Grille is not inexpensive. Still I would happily return to give this location another chance to really impress me.
(4)
Julie T.
I stopped by to eat lunch on the way to the airport. FYI this restaurant is in a plaza with a theatre and shops if you want to walk around. Service- excellent. The hostess even stored my luggage for me. Food-excellent Recommendations: I scrubbed through all the yelp reviews and the Kona rubbed ribeye was most recommended. Normally not available during lunch, you can still make a special request. The waitress recommended the crab lobster burger with truffle fries. Mint lemonade was good. If anyone selects fries at your table, share it so you can pick different sides. The fries are good, but so heavy that you won't finish it all. An enjoyable experience!
(4)
Jeanine S.
It's an upscale chain and the food is consistent which is always a plus when traveling.
(3)
Paul W.
It's always a pleasure to return to a restaurant, find that they've improved since my previous review and be able to write an update with a higher rating. I returned here with a group of 8 on a recent Saturday night. During this visit, everything was spot on and the service was much improved vs. my previous experience here. We had a 7:45 reservation and were seated right away (I heard them telling walk up patrons that there was an hour wait for parties without a reservation). The service was attentive, the pace at which they served each course was just about right, and the food was very good. The only critical comment I'd have is that at Capital Grille, one orders a main course, and the accompanying side dishes that are ordered (mashed potatoes, vegetables, mushrooms, creamy spinach, etc.) are served on separate plates. The 8 of us were seated at a round table which was large enough to seat us, but the issue was that once you added plates, water and wine glasses, bread dishes and utensils, etc. there wasn't really room for all of the side dishes that everyone had ordered. Also, while the serving staff did come around and "dish out" a few of the side dishes to anyone who wanted them when our meals were first served to us, many of the side dishes that were ordered simply sat on the table untouched because no one wanted to rudely reach 3 feet into the center of the table to retrieve them for serving. In all, my dining experience was much improved over my last visit here, and I'm happy to update my reivew and give this restaurant the 4 stars that I feel it now deserves.
Definitely a pricey place. But the atmosphere is bar none. Unique and excellent. Service is always spot on. I usually go there for lunch when in O-Town. Have done the Capital Grill in DC for dinner which was excellent. Parking is weird for this location. What a lot of people don't know is you can park in the large parking garage right behind the main plaza where they are located, and get your ticket validated. Very close/short walk from the garage to the restaurant. You don't have to valet it unless you want to.
(4)
Kristen P.
Wow just amazing. Brings service to a new level. Everything was delicious. It's a bit pricey but definitely worth it. They have complimentary valet and validate for the parking garage. The ambiance is a little dark, they give you a little flashlight if you need it. What? That's awesome. I asked where the restrooms were and instead of just telling me, they walked me to it. What? Alright. I can't wait to go back.
(5)
Buzz M.
A huge disappointment. Compared to the two Rosemont, IL steakhouses (Morton's and Gibson's) this place sucks. Our server, Hamid, is the only reason for two stars. He did his best to take care of us. This place is hammered busy every single night early on due it's location on International Drive across from the convention center. We made reservations for 8:30 pm and arrived at 8pm and were seated immediately. For whatever reason, this particular Wednesday night wasn't very busy for them. I had made the reservations online a month prior and they called me to reconfirm exactly 7 hours prior to our reservation time. I actually liked that. It told me they are on their toes and well-managed. After seating, ordering drinks and a bottle of wine, we were able to order our entrees right away. As I stated earlier, Hamid took good care of us. We skipped appetizers as it was fairly late for us to be eating and we ordered our meals and I was anxious to have a steak to compare it to the ones in Chicago I mentioned above. From the time we ordered until the time our food arrived was 47 minutes almost to the second. Now remember, it wasn't that busy and we arrived 30 minutes early for our reservations and were seated immediately. On top of the lengthy time it took our entrees to arrive, the two 10oz filets were ordered "medium" and served almost "raw" in the middle. Bleeding is an understatement. My NY was served perfectly, crispy outside and medium rare in the middle. However, it was COLD. How long had this steak been sitting at the window waiting to be picked up??? It took them another 15 minutes to amend the undercooked filets and to bring out our three side dishes that were forgotten. The asparagus was "woody" and not cooked enough. The spinach was soggy and cold. The au gratin potatoes were delicious. The highlight of the dinner was a 2 lb. lobster that was ordered and prepared for us to share. It was delicious and served HOT. After 133 minutes, we had managed to finish our meal, pay and go to valet to get our cars. WAY TOO LONG. I know it's convenient to the convention center and visited by conventioneers due to it's proximity, but really, find somewhere else to go. Especially if you're used to really good steak. For $50 a steak, I expect a lot better.
(2)
Annie R.
The food is great, my husband and brother-in-law ordered steaks and they were cooked just as ordered and so well seasoned. I only ordered Crab bisque and a Spinach Salad because we have been eating so much since we are on vacation. Both were excellent and very filling. The Sherry was added to the bisque at the table, which I appreciated. I ordered Coconut Cream pie, excellent but had to take part of it back to the hotel. My sister-in law order Chilean Sea Bass. She loved it. Food and service-excellent. Our waiter was Anton and he was very knowledgeable and made great recommendations about the food and wine. Although the restaurant is pricey, the quality of the food and the attentive service makes it worth it. My in-laws who are from London, said that meal would have been twice as expensive.
(5)
Charms J.
WOW and wow... A group of friends that frequent the capital grill invited us to join them for magical dining month as it would be a cheaper way to enjoy a lavish meal at a little nicer then the norm place and am I glad we did. The group of about 8 of us were sat in a small private room in the front of the dining room near the bar. After being seated out server for the evening came in and started going on and on about all the wonderful food and wine that was on the menu. After our minds were made up he came in with and nice assortment of breads for the table and a bottle of champagne that he popped open and exclaimed that it was time to celebrate. We at the table were a little scared because no one had ordered it and were worried that it would be pinned on someones bill, but non the less we all drank up and we found out later that it was all on the house. Talk about going the extra mile to make you have a wonderful evening. For dinner I had the clam chowder which was nothing to write home about and my husband had the caesar salad which he said was awesome with oversized croutons. We both choose to have the bone in kona crusted sirloin, which when they both came out were cooked to perfection. My husband even threw in a lobster tail with his order for only 10 bucks, which was a awesome deal. The sides that came out for the table were also very good, mashed potatoes and creamed spinach. And let me say that the spinach was some of the best I've tasted. For dessert the table ordered a mix of flourless chocolate cake and creme brulee, as we were putting in our orders our server let us know that they were all out of creme brulee for the evening and only had 2 left, he could see on our faces that we were all shocked, so he offered up a mystery dessert. When all the desserts came to the table we saw we were really in for a treat. He had with him some of the best looking desserts. As a table we ended up sharing all of dishes of sweetness. The creme brulee was spot on and what you come to expect, the cake wasn't my cup of tea but was also very good, but the spot light was on our mystery desserts. It was a cheesecake that was smooth rich and sweet with a topping of brulee. Now that was an awesome mix in your mouth. Yes the price is a little steep but you really do get what you pay for. Top notch food and exceptional service is what I take away from this. I honestly cannot wait till the next time I dine here.
(5)
Nestor R.
Im a guy, so I love me a good steak. My suggestion is to keep it simple. Ive had the Steak au Poivre, the Filet Migion, and the Rib eye. I prefer the rib eye, but It wasn't as thick as I expected. If you've never had an Au Poivre, expect a lot of pepper corn. A little too much pepper for my taste, but a decent steak. A must have is the lobster mac. Do not leave this place without ordering the lobster mac! Its like crack in a skillet. Very addicting. If you have a shellfish allergy, sucks to be you. I heard you might be able to get lobster mac for lunch at the bar, but I have yet to verify this claim. The meat is dry aged in house and Ive taken the kitchen tour to see the process. Its very interesting if you ever get the opportunity to. I want to give Cap Grille 5 stars, but Ive always had issues with table requests, and I really wish the Rib eye was thicker. Its possible I had a bad cut, but I'll revisit to verify.
(4)
E W.
Decent place. Food was good. Service good. It was def the best place we ate at in Orlando while visiting. It tastes a little off from our usual cap grill in Philly but it was still quality from start to finish. They don't offer the 30 ounce tomahawk ribeye that we usually get or the Australian lobster tail. No big deal. Still a good menu. Would be a 5 star if they figured out the valet situation. Absolutely the worse valet set up I ever saw. You wait 15-20 mins to park your car for a valet then when leaving the valet walks like two blocks and returns car to a line of cars waiting to leave. So you basically sit in the valet line again for 15 mins. Why not use the curbside for valet? It's Orlando, there's no traffic and plenty of st parking that could be used. Anyway food was good. Def best place to eat in Orlando.
(4)
Stephanie V.
Hands down best filet mignon ever, always. My husband and I were up in Orlando visiting the for the food and wine festival but we were over Disneys resort food. I had made a reservation on open table and I must have accidentally made it for the next day. The hostess gave me a bit of a 'tude when I showed up but agreed to work me in so I didn't have to wait the whole 2hour wait they were on. Now the manager Victor came over and I explained my situation and he so very kindly sat us promptly with no issue. He even came to check on us at least 3x during dinner to make sure we were okay! Best customer service ever! As for the location, it's right next to the convention center, so regardless of which restaurant you attend your going to be competing to sit with huge parties due to all the conventions that take place during the week. So make sure you make a reservation ahead of time!
(5)
Janet G.
This was our first time at this Capital Grille (we've been to the West Palm location). It was FANTASTIC! We went there for lunch on a Friday afternoon. The atmosphere was relaxed, the music was fun, and everyone was super friendly. We tried their new lunch special. My fiance had the Lobster Bisque (had big chunks of lobster), Wagyu burger, he said it was GREAT. and also the Truffle Fries which i tried, and MAN they were DE-LISH. I had the Carrot & Ginger soup, this was so tasty and flavorful; the Mini Tenderlion sandwiches were just that ,TENDER (it comes with some condiment & chopped mushrooms spread on the buns). The French Green Beans were full of flavor some oil a little garlic and big chunks of onions were sauteed for flavor. They were perfect, very crispy. Then there's the ALL SO WONDERFUL, Flourless Chocolate Espresso Cake. This comes with raspberries, raspberry sauce, and powdered with espresso on top. Wow! this is so amazing! One of the best desserts EVER! The texture is rough but yet when you place it in your mouth it's smooth and creamy and just melts. I ordered 2 of these just for myself! The service is great - they have the right equation for not too much nor too little. Great service from Stella. ^.^
(5)
Daryl Y.
First time at a Capital Grille. Although my hopes weren't extremely high, the overall experience was a huge disappointment. (Party of 4) Meal Itself - 3 Stars My wife started with the Lobster Bisque - it lacked seasoning. The Salads (Wedge and Ceasar) were some of the highlights of the meal. My wife and I shared the Filet and Butter Poached Lobster Tail - Once the Lobster Tail was shared it looked like 2 15-20 Shrimp on the plate - Terrible! The Filet was slightly overcooked and cold - reason below. My Son's Delmonico Bone-In Ribeye was another highlight - he loved it. The Lobster Mac was delicious and was the ultimate highlight of the meal. The Creamed Corn not only was missing the "Bacon" there was little if any cream - weird. At least it was fresh but that was only apparent from the Corn Husks in it - Ouch! My baby girl loved her chicken fingers and french fries - Yes they have a Kids Menu!!! Our desert was on the house - Cheesecake, Cocunut Cream Pie and Cream Brulee Sampler. All were delicious especially the cocunut cream pie and I didn't think I liked Coconut. Service - 3 Stars Leisurely, if not downright slow. Attentive at times but ignored at other times. 2 hour meal for us is a marathon - I prefer to be in and out in an hour so I was getting antsy by the time we were wrapping up not to mention the Execution... Execution - 1 Star This is where it ALL went wrong. After waiting 40 minutes between Salads and Entrees our sides did not appear with our Entree's. We waited almost 5 Minutes for our sides to appear. Not only could I have ate my entire meal by that time by the size of the Lobster - half of it (we shared) it was one bite so my steak was cold, overdone and my measely lobster cold and very disappointing. I really wanted to give one star based on this but their were a few bright spots, needless to say I will not be returning to Capital Grille. Just not worth the frustration or the $240 tab. D.
(2)
Greg E.
Went there for a dinner party and the food and service were great. Would've gave them 5 stars but they charged me twice for an entree. They fixed it but no apologies.
(4)
Yalin L.
Dining environment is quite well but guests are very loud, you can hear some women with raspy, loud and sharp laugh, quite disturbing. The food is just ok maybe I set up my expectation too high coz it says Orlando best steak, however my husband said it's quite good, I guess I just didn't feel good that night, service is remarkable
(3)
Shampa S.
My father came to town and we had a family dinner in one of the private rooms. The service was amazing and kudos to the chef for excellent food preparation. Everyone left happy. If you have a special occasion or large party, this is the place to go!
(5)
Gina S.
Very disappointing. I make a better steak on my grill at home. The lobster Mac n cheese was way too salty. Our favorite part of the meal was the wedge salad and lobster bisque. Both were yummy. Service was excellent, but the main course was just okay. :-(
(2)
Eric L.
Holy smack-my-face. That was some EPIC food people. Being a tourist at the time, I didn't really expect much from the local chain restaurants - how silly of me especially considering that this place already has a pretty reputable heritage nation wide. I highly recommend you dine at this restaurant at lease once. When you go, prepare to go ALL OUT! You have to - there's no choice. All the food here is ridiculously good, and you're doing yourself a huge disfavor by not ordering several different desserts. This place is just that good. The service is amazing. My friend was drunk, and the waiter was really classy handling him - I mean really she was freaking FUNNY! My friend kept telling her that he loved her, and she kept replying, "I know you said that, I love you too". In the end during dessert ordering time, he ordered "salmon with berries on top" and when she brought his real dessert, she said, "here's your salmon". OMG it was halarious - you had to be there. Classy, amazing joint - highly recommend it!
(5)
Linh Elaine T.
my husband made dinner reservations for our anniversary here on the 27th of May. our table was decorate with heart confetti (I read other reviews where couples got roses petals. whatever!) and there sat a hand written note from the restaurant congratulating us on our anniversary. I had the Bone-In Kona Crusted Dry Aged Sirloin with Shallot Butter along side with lobster tails. so heavenly. my husband devoured his Porcini Rubbed Delmonico with 12-Year Aged Balsamic also with lobster tails. we both split a side of Lobster Mac 'N' Cheese. and since my husband and I are wannabe calamari connoisseurs, we started off with the Pan Fried Calamari with Hot Cherry Peppers. ME OH MY. the best calamari we've ever had! be prepared for the bill at this restaurant. this is not a place for picky eaters more so for people who are foodies and doesn't mind the occasional splurge on fine wine and dine.
(5)
Alex V.
Well, I am back... I visited this restaurant for the second time a few weeks ago, however this time, was very special. I had my first real date with my girl. I must say, we had an AMAZING Time. from the moment we arrived, they were very accommodating, they sat us within minutes. We happened to get a great server. Her name was Cynthia V. A must request if you go there. She understood that we were celebrating both B-days and made our visit spectacular. We ordered some cocktails we both were impressed on how quick they operate here. We skipped Appetizers. She order the Sliced Fillet Mignon with Mushrooms and I ordered the Strip. For sides the Lobster Mac&cheese was AMAZING and some good tasting Asparagus... Our server brought my princess a Red Rose and complimentary Champagne to celebrate our Bday... After dinner, she comped this great tasting Chocolate mouse. Yummy... We had a few cocktails and tab was $220.00 But well worth it. My princess had a million dollar smile, great celebration, good times, Priceless... We will be back and hope that they at least meet the same expectation. Keep it up CG...
(5)
Richard T.
Good food with exceptional service. Loved the crab topper for the steak, the food is very good but not worth the price. $350.00 for 3 people, like I said good;but not that good. Worth a try if you have some cash to blow they make you feel like a rock star!!
(3)
Samantha G.
By far the most impressive detail about this review was the fact that the bill was 150$ A large appetizer salad , soup and two steaks and dessert... Second most impressive detail the filet mignon with the crab meat was unbelievable...I literally think they are losing money they place the tenderest largest pile of amazing lump crabmeat on top of the steak I split it with my partner... Everything was as it should be in a top of the line steakhouse. In other news Orlando magic player hedo t was dining there...;) celebrity sighting
(5)
Alicia Q.
Love the Capital Grille's seafood tower appetizer. Though mighty in prize, it meets every mouth-watering craving for fresh, raw seafood. Slightly overwhelming but extremely yummy and well presented.
(5)
Uyen D.
My boyfriend and I decided to go to Capital Grille for our 3 year anniversary and let me say, the service was wonderful. Our server (Michael) was very nice, personable and was even excited to take our picture with my polaroid camera. Never once did he make us feel like, we're in some fancy smancy restaurant where we had to act proper and quiet! +1 As for the steaks, My boyfriend got the Oscar Filet that came with lumps of crab on top, asparagus and creamy sauce (not sure of the name). It was delicious and melt in your mouth = +2 stars I got the aged rubbed kona delmonico steak which was cooked to perfection. I love marble on my steak and ribeyes as well so this one was perfect. It was a bit burnt, but the meat was still tender and moist and flavorful = +2 Warning: the sides are HUGE. I don't know how many days it'll take to finish the Au Gratin we got. I would have rated 4/5 stars for the food, but the service was wonderful and the creme brulee dessert finished off the great meal.
(5)
Greg N.
Very good. The service was impeccable, the decor and ambiance were first rate and the food, overall, was excellent. Thanks to the Yelp reviews, I had the Kona steak and it was definitely excellent. I also had the clam chowder and it was also outstanding. The only disappointment food-wise was the asparagus. It was nothing special at all. In fact, I much prefer the asparagus that I make on my own grill with a little bit of olive oil and garlic. It was also pretty pricey (~$200 for 2 people) but I knew that it was a high end place so I wasn't completely surprised. It was a great place to take a client.
(4)
Bulldog W.
This is the 2nd negative review I've had to write for what is considered a "fine" restaurant in Orlando, FL. We were a party of 20. We had a pre-fixed menu (so, really, how difficult could it have been)? I think the answer is: Overconfident = the beginning of the end. Our table wasn't ready on time (and trust me, they were adamant about the reservation to begin with). So, if you're going to be asses about us being on-time - then don't give away our table(s) in hopes that the guests will leave in time for our reservation. We were seated 30 minutes late. The crab lobster cakes: where was the lobster? The bone-in steak was EXCELLENT (no denying it). Deserts were tired. Everyone is serving the same overpriced crap. I didn't eat it. Table wasn't set property. Forks, knives and wine glasses were missing. The atmosphere is rich - but so what? When I spend $$$ on food - it better be perfect.
(2)
Janene H.
We decided to try Capital Grille for September's Magical Dining Month. The bar is so dark you are temporarily blind when you walk in from the street. After your eyes adjust the lighting is nice and cozy. We started with a few drinks at the bar but I was not impressed. Not only did the drinks taste watered down but they were not very imaginative. Service was very good but could stand a few very minor improvements (if I'm being picky). It just seemed unpolished. We were welcomed with a complimentary shot of mushroom bisque which was wonderful. It was a great accompaniment to the basket of bread. We delved off the Magical Dining menu to try the calamari and lobster Mac and cheese. The calamari was pretty basic and not something I would get again. The lobster Mac and cheese was amazing and the favorite of the night. It had huge chunks of sweet lobster mixed in with the velvety Mac and cheese. Without a doubt a must! The sides that came with Magical Dining, spinach and mashed potatoes, were forgettable. For entrees our table ordered the salmon, filet and Kona crusted steak. We all agreed that the favorite was the Kona crusted steak. You wouldn't think that bitter coffee would work on a steak but somehow it does. My filet was just ok, maybe a tad overcooked and under seasoned. For desserts the crème brulee was the favorite. It has a smooth creamy texture under the crisp top coat of caramelized sugar. Overall this was a good dining experience but there was nothing I'd be rushing to go back for (except that lobster mac and cheese!). The problem is there are SO many great restaurants in the Orlando area I haven't tried that I don't think I'll be back to Capital Grille.
(4)
Scott H.
I really want to give this place a higher rating, but I just can't. This is almost a bi-polar review because we had two completely different experiences in one sitting. The food was incredible. Spectacular. The service was completely horrible. How horrible? For lunch on a Tuesday afternoon we were there for two hours and five minutes! First, the food. As stated it was top notch. I got a lunch plate that started with the roasted pepper soup which is incredible in every way. Such complex and pleasing flavors. Then I got the wagyu cheeseburger served with a fried egg on top. This also was fantastic and I had to eat it with a fork due to the egg, but that's not a complaint. Seriously one of the best burgers I've had. I also got a side of french green beans which were also very good. Now onto the service. Tuesday is my day off and I certainly wasn't in a rush but to have a lunch last over two hours is inexcusable. Never an apology by our waiter, the manager, nobody. It was Valentines day, but they were not busy at all. Even when we finished the meal and decided on a dessert, that took way too long. Settling the bill? at least 15 minutes. After waiting so long for lunch I would have thought the server would at the very least have rushed our bill through so we could be on our way. I very rarely leave less than 20% for a tip, but I did today. This whole experience makes me sad. I loved the Yelp elite event here and even though the restaurant is on the dreaded I Drive, I was really looking forward to returning. Sadly, after today I don't see myself going back.
(3)
Joey N.
Wow - great stuff - after having fogo i was a little hesitent of having more meat.. got their bone in ribeye - without the kona crust (love coffee but like my meat un adaltered) was a great cut. Salad was ok - got the spinich with bacon vinegretee - could have gone with just creamed spinich. Cheese cake special was bomb... As a side note they do have a "special wine menu" that got us moved to a better seat (which was funny) - the original hostess didn't know they had one which was intersting - -Joe
(5)
Jaclyn G.
Incredible NY Strip Steak, seriously the best I've had in months. Very lively, friendly staff. Will definitely be back.
(5)
Lynda F.
Capital Grille falls under the category of Judging a Book by it's Cover, that book being I-Drive. I always assume that any restaurant on I-Drive will be a tourist trap. Well if you are a tourist and find your way into CG then you are in for a treat! It's an expensive, calorie laden treat but totally worth it! Reasons to be happy: Upon arrival there was a red rose and anniversary card waiting on our table =) A pink grapefruit martini made with fresh squeezed grapefruit juice so delicious it was hard to say no to a second! Delicious salad with fresh greens and a delightful light olive vinaigrette dressing. Two tenderloin sandwiches - about the size of a slider - that just melt in your mouth. Truffle fries, perfectly seasoned with perfect texture. A small dish with a sampling of their mozzarella cheese, tomato and basil salad. They make their own cheese! What a delight! At this point we were politely full and would have left happy but Surprise! There's more! Reasons to feel especially happy! A small dish of blood orange sorbet to cleanse the pallet - anticipation! A glass of champagne - woohoo!! A beautifully plated cheese cake with seasonal fresh berries and sauce. Hard to describe how perfect this dessert was. You just have to try it! Finally, through it all the service was top notch. Maybe they read Scott's review about slow service because that was not the case today. In fact when we arrived they asked if we were in a hurry or had to leave by a certain time. We said no and after about an hour and a half we were walking out. I did have to put off eating my salad for a while since it came out before I finished my martini but that's only because I didn't want to mix the flavors. The only thing my husband and I agreed on as not being great was the coffee. No big deal though because there just wasn't enough room after the champagne! Thanks to Capital Grille for being top notch, delivering "yelpicurious" perfection and teaching me to not judge a book by it's cover. I will definitely want to return for a special occasion. I would not walk away regretting the money spent or the Paleo diet free fall.
(5)
Stacie A.
After arriving in Orlando, my coworker and I went to The Capital Grille for dinner. This was my first time at a Capitol Grille. We shared the Spinach Salad with Warm Bacon Dressing, (very good, the bacon did not overpower the salad). I had the Bone-In Kona Crusted Dry Aged Sirloin with Shallot Butter. It had a lovely char but I wish it was just a little rarer. My co-worker had the Lobster and Crab Stuffed Shrimp. Not only did it look delicious, she confirmed that is was indeed delicious. We shared the Au Gratin Potatoes, perfect size for two with a nice crisp topping and tender potatoes. Our waiter, Joey, is why I gave it four stars. He explained the menu in detail and made recommendations. While this is not my favorite steak house, I did enjoy my meal.
(4)
Linda L.
We visited the capital grill on Oct. 31 for a birthday celebration. It was our first visit. Friends were gracious to invite us. FIlet was uneventful; mashed potatoes, bread, and service were impeccable. Nice touch served birthday person with some sweets to share which were excellent. Sorry but not worth the prices.!
Orlando sucks, but this place makes it worthwhile. While down in Orlando for fun, I discovered it is a place that you need a car to get around it and also, you have to travel for a decent meal. The Capital Grill is not cheap, however, after not finding anything good to eat at Universal Studios, we decided we needed a big old cocktail, nice service and top notch food. We got all we wanted here. I had soup for starters and broiled chicken with fresh vegetables. The bread was fresh and crusty. After our main course the waitress, who was originally for Boston, gave us a dessert for free, which was so amazingly yummy. I love this place and I need to go to the one in Boston, just cuz.
(5)
Katelyn C.
I came here with a friend from out of town, and of course the service and the food were grade A as usual. The meat on the other hand, not so much. My steak was though and must have not been having a great day in the kitchen because it was not quite cooked to perfection. I asked for medium and it was a little over done, to the point of not being bloody at all. It was a quick meal so I am not quite sure what else to note because it was a quick in and out. What I do know is that I love the Capital Grille as a chain restaurant and go to them all over the East Coast, so for one bad experience out of the many I am not taking any stars. I will update this when I try it again!
(5)
Tom M.
This one would be fine, if it was not for the waiter constantly standing over the top of our food and going off like a confetti canon with spit every time he spoke. Also, someone needs to tell these people they need to stock canned Guinness for pouring in glasses. Bottled Guinness is not meant for this purpose (and sucks). I eat at Capital Grill all the time in multiple city's, because the customers like it... but it is hit or miss.
(2)
Terrone C.
Sat immediately without a res on new years eve. Sat outside, it's heated - my eyeballs dried out. Water guy was like lightning. Service was Great. Wife had the lobster 2 lb. 46 bucks. Had calamari - salty and spicy and very fried would have liked a dipping sauce to cool it down. Got the mozzarella and tomato salad and a side of mac and cheese with lobster. Salad was good would have liked less tomato relish and more mozzarella. Mac and cheese was good but only 2 chunks of lobster. My coke came in a bottle, was hobbit-sized and tasted funny. Overall nice place with great service but average food.
(3)
Rebecca J.
Met a client in the bar yesterday at 4. Hareg (hope I got this right) took care of us. For a short and simple visit she was warm and welcoming. The nice touch was that she remembered our names and when she checked in with us asked us using our names. Nice touch. Got valet validated too. Great place for a quick business drink.
(5)
Patrick P.
My two brothers and I decided to send our parents to the Capital Grille to celebrate our parents' birthdays (3/14/ and 3/15) and enjoy a nice meal. We could not be there with them, but from the response we got from my mom and dad this review is LONG overdue and I wanted to be sure the restaurant knows how amazing the experience was! We made a reservation online, and our father and mother are 72 and 67 respectively. Upon arrival, they were greeted with a birthday acknowledgement and a long stem rose for our mother. Super classy touch! Both of them enjoyed their appetizer, meal, and complimentary dessert so much. They even splurged for a very nice bottle of wine with their meal. The service was top notch, both of my parents were so happy with the way the evening turned out. My mother said that our father got a little sentimental, which is rare for him, and I can't tell you how happy I was that we chose your restaurant for this meal. Please consider the Capital Grille in your plans for that special occasion. I wasn't there for the meal, but I wish that I was- it went that well. Many thanks!
(5)
Mike B.
Great food, great service, and prices that are expected of a higher end steak house. I got the porterhouse which was very good although was completely overcooked at first and had to be replaced. They got me a new perfectly cooked one very quickly, but I thought it was odd that they brought me a very well done piece of meat when I ordered it medium rare. Once that was corrected the rest of the meal was perfect. This would have been and easy four stars or maybe even a five if the first steak wasn't so completely wrong. Usually the quality assurance is so high in these sort of restaurants, however that was not the case this night.
(3)
David H.
Avoid with large parties!! Appetizers were good, but the rest of the meal arrived very late and my halibut was medium warm at best. We did not see our server after food was dropped off to check on our meal until he came with our check 30 min later. 18% was in the bag I guess. To think we paid $100/head for this is revolting. Save your money and go somewhere else.
(1)
Wade W.
I love going to the Capital when in Orlando. Love the ambiance and the food is amazing. Love the side of homemadeac and cheese with my steak dinner. To die for!
(5)
Sean P.
The food here is great! Only surprise was that they do not use prime beef.
(4)
L M.
I was so excited to eat here, having heard great things about it. We had a party of 5, with reservations, and were seated promptly-no waiting. We ordered steaks, lobster and 3 sides- spinach, asparagus and potatoes au gratin. Our waiter was really good and helpful, but the food was just horrible. First off, it wasn't that busy and it took 45 mins for our food to arrive. Two of the people in our group ordered steaks cooked to medium and were served bloody steaks. They were so disgusting, you couldn't eat them. They had to send them back and we waited about 15 mins before we saw them reappear. My steak was bland and tasteless. I had to add salt to it to be able to choke it down and I usually don't have to add seasoning to my food. The asparagus was way too tough, the spinach was just plain inedible but the au gratin potatoes was excellent. However, on the diet I adhere to in order to maintain my health, I can't eat many potatoes. I left the restaurant, disappointed and hungry. I will not eat there again. I only give it 2 stars b/c our waiter, Hamid was good.
(2)
John R.
have to say, just ok, def. have had better , esp for the price
(2)
Karin E.
Wait staff service: impressive (they ask you if you have anything scheduled soon after, so they can get you your meal in time). Lunch special: unbelievable. . .you get a high quality 3 course meal for just $18. This place is also conveniently located by all the convention centers. I would come back here for sure.
(4)
Robert F.
WOW!!!!!! Great service and great food!!
(5)
Kevin S.
First time here. Took a chance considering I brought business partners with. But everyone including myself was thoroughly impressed with the food, service and atmosphere. Highly recommend.
(5)
Adri A.
the bread basket had these cheesy ones that were delightful! the kona crusted sirloin and porcini crusted delmonico was outstanding! lobster mac and cheese was delish and i had a bottle of 100 dollar carmenere for 50 bucks! i dunno if it was a misprint but i jumped on it lol .. The steaks were not hot initially but that was quickly remedied with no issues....i like the patio here - very chill and we watched the nba finals here ..oh the cheesecake! fugetabout it! !!must get that!.. memory fails me because i dined here awhile ago but yelp keeps reminding me to review it so ...thats what i recall ;-)
(4)
Sam R.
The nice thing is that you can always expect great service and food when you go to Capital Grille. The food is excellent, you can't go wrong with anything on the menu. Make sure that you get some seafood for an appetizer and finish it off with a nice glass on wine and steak. It's expensive, but you're worth it.
(5)
Chris F.
had a great dinner with the team, very good lobster bisque and excellent sirloin steak. great service as usual
(4)
Stephany R.
My wonderful boyfriend took me to Capital Grille for dinner to celebrate my birthday , this review is about 3 months late. The place has very low dim lights, it is rather dark. It has a sort of Victorian feel to it. Decorations are composed of antiques. We were in a festive mood, and I was really looking forward to browse the menu and analyze each dish as I usually do. The menu was actually quite limited and did not have a whole lot of variety. As an appetizer we ordered the Wagyu Beef Carpaccio which had excessive amounts of arugula and a lemon vinaigrette that had an "I can do without spice". It was okay, but left ALOT to be desired. There were leftovers which we did not want to box up. For the main dish my boyfriend had the Delmonico Steak which was big and tasty . He wasn't able to finish up and decided to have it to go (He usually can eat a steak at once, so it was that big). I ordered the Dry Aged Steak Au Poivre, and I remember it to be good. I also had to take it home because it was large for me, however, my boyfriend's was way bigger. Since the dishes do not include sides, we ordered two small sides per our server's suggestion. Our picks were the Au Gratin Potatoes, and it was right on! Slices of potato layered with cream and a variety of cheeses. It is then sprinkled with fried potatoes and onions. The cheese festival in those potatoes were delicious! The other pick was the Creamed Spinach which was horrible. The spinach tasted old. We literally had one small taste of it, and left it. When food is extremely good,I can remember it vividly. As you may had noticed, I only remember my boyfriend's dish and mine to simply be "good" and tolerable. I don't recall anything special about it. The appetizer was not satisfactory, overly seasoned hence ruining it for us.The Creamed Spinach was horrendous. The only thing I remember to some degree was the potatoes. To accompany our steaks, we ordered a bottle of Merlot that was recommended by their sommelier. It was very good! For dessert I ordered the creme brulee,and it was delicious.I love sweets! Then my boyfriend apparently informed them it was my birthday, and a dark chocolate cake along with two glasses of champagne was brought. FYI- I don't know if its free if a birthday is being celebrated or if my boyfriend ordered it and paid for it. The cake was nice, a little too dark and bitter for my taste. The champagne was superb. Excellent service! We were waited and treated very special with the uttermost care. OVERALL: Nice restaurant, it's way overpriced for what is being offered and compared to other similar fancy restaurants. I had better food elsewhere, however, the service is well above average.I don't remember too well, but I believe the plates we ordered ranged from $38-$42. The sides are about $8-$10. I give it 3 stars because of its price relative to what is being offered.
(3)
Duane H.
I have eaten at Capital Grille's all over the U.S. and this was by far the worst experience I have had. We were a party of 14, and when we first arrived they seated us at a table for 10 and told us we had to sit up straight. This was the first service issue and we went down from here. After moving to a bigger table we waited for 45 minutes for cocktails. Food was good, but service was only mediocre. Not a stellar experience, especially with over a $2 grand tab. Choose again, your dollars would be better spent elsewhere.
(3)
Elle L.
I had absolutely no idea what The Capital Grille was all about before I went there. I ended up going with some out-of-town friends for dinner.Dark and cozy, but with a flare of wildlife decor? When I sat down at the table and looked at the menu I nearly fainted. I didn't know it was a "fancy" chain of steakhouses, much like Ruth's Chris. The smallest steak they had was a 10 ounce fillet, which I most certainly couldn't eat alone, so my friend and I shared. It was a perfect portion. Our table ordered the calamari and seafood appetizers, which included oysters, lobster, crab and shrimp. Apparently it was good; I'm not a huge seafood fan so I'm relaying what everyone else said. The au gratin potatoes were excellent and the fillet was good too. While the food didn't quite knock my socks off, the service was great and our servers were very good about taking care of such a big table. It could not have been easy! I'm only giving this three stars because I think this place is ridiculously overpriced, and I've had much better food from other fancy/expensive steakhouses.
(3)
Steve S.
I went during the PGA show so I am sure it was a hectic time. Pretty good food but service was erratic. One of the servers told us...well demanded, we cut into our entrees and tell him if it was cooked correctly. We (three of us) laughed and referred to him as the server "nazi" from that point on. When the bill came they quickly told us they forgot to add the bottle of wine. Then, the bill never came back. When we asked for the bill they looked puzzled. Lesson - dining in the tourist district during a very big convention can be a challenge.
(3)
Po T.
This was my second time back to Capital Grille on company's expense (company's decade anniversary this time instead of Xmas treat) and the food was just as good as I remembered from the first time. The prosciutto wrapped golf ball-sized (huge) sea scallops, and mini Lobster-Crab cakes were the Hors d'oeuvre. Had too many and I was almost full with the scallops, they were sooo good. The hand picked wines and bottomless cocktails were great also but I was all about the food. Full menu of the Capital Grille at my fingertips (laughing nervously at the price of the lobster per ounce and dared to order the largest @ 6lb) and I ended up picking the classic aged New York Strip perfectly done medium rare to fulfill my taste buds. Our table got the Wagyu Beef and Calamari as appetizers which was good also but no one seemed to be interested but me (could've gotten the raw oysters instead). Wife had a perfectly seared Ahi Tuna steak which I cleaned out the unfinished portion for her after. The Lobster Mac and Cheese was gone just like that and I ended up eating most of the asparagus, yum anyway. We ended with a great tasting passion fruit/mango Sorbet and more wine and drinks. It was a very good meal indeed, and it's free for us.... highly recommended!
(5)
Edgar N.
Beautiful decoration, but that's the end of it. Well, let me take that back. There are some ugly green glasses that do not go along with the beautiful classic decor. Meals improperly cooked (mostly overcooked), tasteless and very expensive. Quite sad we came from afar well recommended...
(2)
MJ H.
MJ's Star : 3.5 Price : Fresh Mozzarela, Tomato and Basil with 12-year Aged Balsamic $13, Dry Aged Porterhouse Steak 24oz(680g) $45, Seared Citrus Glazed Salmon $31 (excluding Tip & Tax)
(4)
Anthony G.
Porterhouse here is simply the best. Consistently at every Capital Grille. Amazing. If it wasn't for the service, which is incredibly slow, I would rate 5 Stars. No excuse for the consistently slow service. The casual staff attitude probably explains a lot. Staff is friendly, but we're talking The Capital Grille. No excuse for anything less than great service.
(4)
Michael L.
Solid steak, great sides and incredible service. After giving our server grief for not having a Key Lime Pie in Florida, he went to the restaurant next door and brought one back for the table. That's service!
(5)
Tom B.
Two of us dined at Capital Grille for Magical Dining Month. I've seen in a few reviews that when you ask for the Magical Dining menu, you get a sort of second-class treatment. That wasn't the case here. My dining partner is a very choosy eater and asked the waiter many questions. He was gracious and very helpful. Both of our steaks were excellent -- almost, but not quite, up to the quality of Del Frisco or Morton's. Side dishes of mashed potatoes and creamed spinach hit the spot. The bread selection was way good, and my crème brulee was so good that my dining partner almost licked the plate. The Capital Grille is a beautiful restaurant, and the service was professional and attentive. This was only my second time there and it seems to have improved from my recollection of the previous visit.
(4)
Win T.
Four hours in a noisy restaurant to eat a tasteless Kona crusted overcooked steak not my style. Good bread is only reason for one star, Will not go back.
(1)
Lady F.
I came here with a friend, I had the kona rubbed ribeye and he had the balsamic delmonico. He won on the steak selection, but the salads were good and the lobster Mac and cheese was delicious as well.
(5)
Justin C.
July 17th was my fourth trip to Capital Grille. Went before around the New Year's Holiday, and twice for Mother's Day. The occasion this time was for my wife's birthday.Our waiter, Jason L., was OUTSTANDING. The service and attention to detail that was provided was excellent. However, the steaks were not as good as they had been prior.On the previous visits, the steaks were phenomenal. This visit they seemed to be missing something.I don't know if there is a different cooking method now, different seasoning, but they just didn't taste the same. However, they were so good the first three visits, that I would return for a fifth visit.
(4)
Robert B.
The Lobster Bisque is out of this world! The Lemonade totally rocked! The mini steak sandwiches were excellent! A great formal dining experience!
(4)
Reggie K.
I ate a 22oz. Delmonico steak there and finished it, it was so good. The waiter yelled out to people, "hey this kid finished a 22 oz. delmonico steak." The steak was so juicy and not dried out at all. The mozzarella and tomato salad was really good. And so was my dad's blue cheese lettuce wedge. The waiter was super nice. It had great service. It only took about 7 minutes to get our appetizers and 15 minutes to get our entrees.
(5)
Rob N.
Excellent service, food was fantastic, great wine list...what more to say?
(4)
Bill W.
Not For Large Groups! I ate here on Sunday night with a party of 4 and had a good meal and excellent service. On Monday I had additional guest and they wanted steak so I made a reservation here for 9 adults at 7:30. We arrived on time and it took approximately 30 more minutes for them to take us to a table. As we arrived at the table the manager stopped the host and had us wait while they set a round table for 6 up for 9. You could not even pull the chairs up to the table and you had to lean in to eat. I was so embarassed entertaining guest and I am very very disappointed. I will not go back. Be WARNED if you have a group because they do not care if they put you in an awkward situation when entertaining business guest. Our company Division Director who was also there entertaining a party of 8 stopped by and commented on how crowded we were.
(1)
Ashley R.
This is my 'special occasion' place as I love almost everything about it, from the food to the friendly and professional food. The parm truffle fries are awesome, great steaks, the tuna is one of the best I've ever had. Get the cheese cake for dessert....absolutely amazing!
(5)
Garrett L.
Wonderful service... Pricey would be only big complaint. Steak ordered medium, came out nearly well... Another at table ordered same filet mignon med rare and came out perfect. Impeccable service, pricey but satified with the meal altogether. Wine selection was very strong for somewhere not wine country. Enjoy, but make sure to ignore the receipt the next day.
(4)
Megan B.
Hmmmm Mmmm Mmmmm! This restuarant was delicous! The service was excellent, quick and friendly. I would recommend this establishment over and over again
(5)
Steven V.
This is only the second time that I am giving a restaurant a 5 star rating on Yelp! In Orlando for a few days for a biotech/pharma conference, I had my last dinner at The Capital Grille. Everything was absolutely perfect. The Carpaccio & Arugula appetizer is to die for. The Field Greens salad was lovely, but the Aged Sirloin Steak au Poivre was absolutely the best sirloin steak that I have ever had and better than most Filet Mignons that I've had in recent months. The wine selection is very impressive and you can find many decent and quality wines by the glass at reasonable prices. The service was totally flawless and executed remarkably well, fitting for a sophisticated and high-end steak house. Although I am sure all the wait staff at this restaurant are top notch, I would highly recommend Ray Stinchcomb who waited on me.
(5)
Gina S.
Absolute perfection, both times, in two visits spaced almost exactly year apart. Once a year I go with a team to a trade show at the Convention Center, and we celebrate the end of the event by taking the private room for our party of 6-10 people. Last year, I though the steak I had -- the Kona-crusted dry aged sirloin -- was the best steak I had ever had, with No. 2 not even close. This year, the porcini-encrusted Delmonico with 12-year aged balsamic topped that sirloin, and I am doubtful I will ever have a better steak anywhere. I was heartbroken to send some of it back uneaten, but since I was taking a flight the next morning, I had to. And I'm still heartbroken that I couldn't take the leftover with me. The steak was in a class by itself, but EVERYTHING else was just perfect. The side dishes and appetizers -- lobster mac and cheese, mushrooms, carpaccio, proscuito-wrapped moz, truffle fries and even the green beans -- were each delicious, the portions ample enough for everyone at the table to have a taste. And the desert chef needs to be locked in to a long-term contract. I don't even LIKE cheesecake, but the cheesecake was incredible! So, too, were the rest of the deserts, and, again, we shared them around the table. The wine list and the suggestions for pairings ... perfect! As far as the waiter, there are not enough good things to say about him. We GRILLED him on food sourcing, preparations, ingredients ... he knew it all, and spoke with good-natured authority. Perfect, perfect, perfect service. A more pleasurable evening I have never had ... anywhere. And I can't wait until next year. I am no fan of Orlando (sorry, I'm not!) but the two meals I've had at the Capital Grill are almost worth a 3,000-mile plane ride in their own right.
(5)
J L.
If you like wine, then their list is one of the most extensive lists I've seen. We went with the Newton Cabernet....really nice imo. It was one of the more moderately priced wines. We both ordered the Delmonico Ribeye with 12 year aged Balsamic. Steak was very good, but I would not get the balsamic next time....too much of a sweet taste. I know, balsamic has a sweet flavor....my fault. The parmesan fries with truffle oil were disappointing....especially at $9. They were frozen fries with some parm sprinkled on top....kind of bland all around. The service was good. Calamari with peppers was ok....standard tasting. We asked for some Ranch to dip....their ranch is fantastic. It made the calamari! The decor is that of a steakhouse...dark inside, white linen tablecloth, fancy schmancy. I had to take my steak with me...it made a yummy steak sandich the next day. Prices are what you'd expect for an upscale steakhouse. Wines are very pricy. But it was a really nice experience. For someone looking for a nice steakhouse, I would recommend.
(4)
Paul S.
Great food and great service. It was very expensive though. I have a personal pet peeve about places that charge $40 for an entree and then charge you another $10 for a side dish, but most of the high end steak houses do this. I had the fillet Mignon my wife had the tuna, both were great. The cheese cake was probably the best I ever had. The $10 cream spinach was over salted. The service was amazing as well.
(4)
Paola N.
Everything was A+ service food... The Wine list was the best.. please make sure you are dressed up for The Capital Grille they will pay for parking
(5)
Kenya D.
We had a fabulous time! We couldnt decide where to go until 10 but was able to create a reservation via yelp at that time for 11pm. We took advantage of the free valet parking too. Even though technically they closed at 11, our reservation was honored with us bein the last ones allowed in to dine. The service was as always attentive yet non-intrusive. We had to send the salmon back as it was undercooked. However when it came back it was delicious. The chicken confit was wonderfully savory. THe beefsteak tomato and mozzarella salad with the 12yr old vinegrette was so tasty! We ordered the reisling sweet but not too overwhelming. And they surprised us at the end of our meal with a comped dessert plate as we had to send back the salmon. The flourless chocolate cake and cheesecake made my eyes roll back!! Yum. Definitely going back.
(4)
Tucker A.
Food: 5/5 Atmosphere: 5/5 Customer Service: 5/5 If you know going in you are going to spend $75 per person then this is well worth it. A great dress up dining experience with hearty portions unlike the typical overpriced grille. I had the citrus salmon which was excellent but got to try the Delmonico steak which was also exceptional. Sides are for multiple people but are all great, I tried 5 and none disappointed. If you are looking for a great business dinner or upscale date this is a great location.
(5)
Chad R.
Pricey but good food!
(4)
Greg T.
Fantastic service and excellent food. Dined there on February 28th with my sales team and had a great experience.
(5)
Robert B.
Great service as always. The seared tuna was cooked perfectly and the serving was huge
(5)
Mark D.
Just another high priced restaurant with okay food. Some items are better than others. The signature burger is very good, but goes a little overboard with the toppings. They have a great wine list, but no one to offer good advice.
(3)
Melissa W.
Good but not excellent, especially at their prices. You are better off trying Ruth Chris or Del Friscos. Steak was tender, but overcooked. Medium should not be pale pink after waitress confirmed it as a warm pink center. It lacked flavor & seasoning. Service was terribly slow. Drinks were good and strong, but again, took a long time to arrive. Parking is a bitch, so go Valet and have the restaurant validate. Enjoyed my meal but they have room for improvement...
(4)
Heide E.
One of the best dinning experiences in Orlando. The service is impeccable. The selection of steak is hands down one of the best I have ever had. The ambiance is subdued and just right. The bar makes a pineapple infused martini that is to die for...delicious. I went during Orlando's magical dinning month is September. Three course meal for $30, where can you beat that...um nowhere. The menu was smaller than the normal menu but just the same amazing. The wine selection that they offer is plentiful and diverse. They cover all wine regions tastefully. If I could afford it I would eat here at least once a week. Everything was fresh and fabulous.
(5)
Dave M.
Dynamite food combined with a stellar bar staff. Kudos to Molena, Robbie, Harrag, Jason and Frank for consistently making me feel welcome. You all rock!
(5)
Kevin L.
Went here for a business lunch this week, and was blown away. While the other steak houses (Morton's, Ruth's Chris and Charleys) choose not to serve lunch, they are losing a critical clientele. Nevertheless, Capital Grille was open, and executed almost flawlessly. While a bit pricey for lunch, the food was top notch, as was the service and presentation. I got the bone-in ribeye with a side of creamed spinach. Excellent all around.
(4)
Mark L.
Went to the capital grille after reading great reviews on yelp! Wasn't disappointed, had brill service, excellent food and was made to feel extremely welcome and put at ease by the wonderful staff, especially the lovely Stella! Although I DO blame her for my hangover today! Lol If I could change one thing, and it is really a small thing, I would prefer a real pianist as opposed to the jazz cd. Now THAT would be perfect!! :-)
(5)
Steve A.
Steak, salad, wine all very good. Nice looking place service great.
(4)
Jim L.
This restaurant is the non chain. I found the menu to have great variety and consistency. We started with the shrimp cocktail, which donned really large prawns and a tangy cocktail sauce. For dinner we split the lamb rack chops, which were delicious -- I recommend splitting plates, since this concept likes its large portions. I mean really... who wants to eat a 16 oz steak when a normal portion for a human is 6 oz? Our waiter was a trip! Ray was this great, sweet, guy whose daughter was about to get married, and we got the scoop. He was a lot of fun and probably the best service I have had in recent memory. We ordered the key lime pie, but Ray may not have heard us and brought us a cheesecake "on him." We didn't say anything, since he was being so nice, but I am glad we eat it. They do a really good job - an individual cake with only crust on the bottom and a caramelized sugar topping -- like creme brulee. Very worth the calories and carbs. If Ray were working the following night, would have gone back.
(5)
Clint P.
Went there for a business dinner. I was very impressed. Ordered the potter house and was taken back on it.. WOW... Great, gotta love it. The waiter was on his A game as well... Was disappointed I didn't get a bake potatoe with my 44 dollar steak ... I think that would've been a extra 10 bucks.. haha all and all it was a great steak great environment and we did have a great time .. Only gave it 4 stars because i didn't get my potato with my 44 dollar steak..
(4)
Anthony S.
We were celebrating a big contract success. And have been trying to figure out a place to have a superior dinner. The Capital Grill was accidentally found as we moved hotels to be near Seaworld. So we decided to have our celebratory dinner here. Cub side valet parking is a must. If you are going to spend this kind of money to eat a good dinner and have a good bottle of wine, have the car valet parked. We opened with the calamari. It was slightly above average, deep fried so had a kind of greasy spoon quality. However the sweet and hot peppers at one side of the pile was an excellent change of pace. Of course when the server scoops out a portion for you it ups the ante. We ordered from an extensive wine list. Which was the plan. An $100 bottle of Bordeaux. Fantastic. They placed it in a decanter. Good table management. I went for the surf and turf, waiter warned me it was a good, not great dinner. More high volume dinner than celebratory. So I put a 2lbs lobster tail together with a 10oz filet and we shared the lobster. Good move. Well worth it. We asked that they crack the lobster before they brought it to the table. Another good move, made it easier for us to enjoy and share. The other dish was an on the bone sirloin that was excellent. Side dishes were asparagus and au gratin potatoes. We were then treated to a cheese cake desert after claiming we were full. Our waiter said we would find room. We did. It was the most unusual cheese cake, NOT because it tasked different than other cheese cakes. It was definitively a cheese cake. But in that it was very moist. Very unusual. Excellent The bar looked very comfortable and welcoming. A place I would definitely go for a high end drink.
(5)
Goldilocks J.
Very few places merit 5-stars from me, but this is one of them. My husband took me here for dinner while we were in Orlando to go to Universal Studios. My husband started out with the Lobster Bisque, which was good, and I had the Tomato & Mozzarella Caprese Salad. The waiter told us that they make their own mozzarella. There were insanely thick slices of both the mozzarella and the biggest, juiciest beefsteak tomatoes. It was such a satisfying dish that I felt I could have just had that, I was so full. I got the 10 oz Filet Mignon, hubby got the Procini Delmonico steak. We had sides of Lobster Mac 'n' Cheese and Roasted Mushrooms. The steaks were cooked perfectly. My Filet was incredibly tender. For dessert, we got two. Our waitress recommended the Coconut Cream Pie and the floor manager recommended the Cheesecake, waxing poetic about it! He was passionate about it saying it was made with ricotta and sour cream so it was light and wonderful. We couldn't decide, so we ordered both. I have to say, our waitress was right on in her recommendation. The cheesecake was good, but the coconut pie was amazing. Just amazing! The crust was made up of crushed macaroon cookies that they make themselves. It was drizzled in rum caramel sauce. Just... amazing.... And, the service was absolutely stellar. The entire experience was perfect from start to finish, and such a welcome relief after all the hideous theme park food!
Had the porterhouse. I am VERY picky when it comes to steaks and this was enjoyable but nothing special that would make me come back here if it was in my hometown.
(4)
Thang N.
Ribeye was way overcooked (order MR, got Well). You'd think a steak place at least gets this right. Meat was relatively tasteless. Not great for the price
(1)
LI NY Foodie R.
Great Dry Aged Steaks! Service 5+ stars - We had a table of 9 with 3 kids - ages 1, 3, 5. The staff was great Typical Steakhouse services - Head Waiter with servers. Excellent Lobster Bisque - good chunks of claw meat, not just cream soup as sometimes is served to you at other places. I chose the lamb chops which were excellent, and I sampled some of my families various steaks. All tender, and no tough fibers. Great selection of Bourbons, Wines, etc. Price was not too bad. As always, go easy on the drinks and wait til later for that. It'll save you a bit.
(5)
Fredy Y.
Darden's flagship steak house delivers on one thing: complimentary parking, other than that you'll probably have a better time at Outback.
(3)
Ross D.
Very good steakhouse experience here on 10/20. We were a few minutes late for a 9:30 reservation, and seated with no problem. Service was very attentive and friendly. Spinach salad was a little overdressed. New York Strip was cooked perfectly medium rare plus. Mashed potatoes were unusually good. Desserts were a little disappointing, as the list was dominated by chocolate-oriented choices. Trio of ice cream with cookies was presented nicely (ice cream in 3 espresso cups), but was otherwise ordinary. The wine list had a surprising number of value choices; very unusual for a high end steakhouse. All in all, a very good meal.
(4)
Steve N.
This was the Hindenburg of fine dining as far as the food. There was a Kansas City Strip on the list of specials (of course, it's the exact same thing as a New York Strip). We'll get to that in a second. We also had the Onion Soup as a starter. Imagine a pound of cheese atop a mug of hot water and beef bullion. Throw in some onions and you've got the CG recipe. Okay, with the steak we got mushrooms and green beans (1/2 orders each). Twelve green beans and 7 mushrooms. That was only 12 bucks though. I did see green beans in Public for 99 cents a pound - according to CG math, 12 green beans is like 6 pounds. Steak... Oh the humanity! Dry, gristly, dry, dry, dry, and small, with a hunk of unmanageable muscle at the tip. This was not prime - select is my unfortunate guess. I think their butcher was doing some sort of Monty Python sketch with this. that was $42. The only reason I didn't complain was because I had a certificate from AMEX that knocked $50 bucks off. So, how much bitching can one do when 75% of his meal is already comped? Plusses - two good desserts and very good service. Seriously, seriously, Outback steaks kicked CG pretentious hiney. And for all you who think I'm crazed, I'm an 837 member at the Palm and am 800 points away from getting a caricature - for all you steakhouse folk.
(2)
GLenn M.
Capital Grill was, overall, a top notch steak house. The two folks with the touted bone in strip was somewhat tought but had good taste. One member of our party had the rib eye and exclaimed it was the best ribeye he's ever had. The sides were top notch! I'd recommend it and the price is not that bad compared to Morton's and similar chains.
(4)
Joe M.
Great steakhouse! We were here for a conference and this was reccomemded by the concierge at the Hilton. Great service, steaks and ambience. Although most stakehouses I've been at are dark, this one was the darkest. So if there was a negative it has to be the lighting, it was a little difficult to read the menu. Now with that said, kona steak was amazing. One of the best rubs I've ever had. A hint of coffee. I can't wait to find one in the Los Angeles area.
(4)
Ben B.
I am a steak snob and the Delmonico is out of this world. The service was unbelievable and everything I ate was top notch. The meal is pricey, but you definitely get what you pay for
(5)
Dan P.
Went last night to the Capital grille here in Orlando. Great company and Morton's like steak. Better than Ruth Chris.
(4)
Marcus C.
My lobster salad was too much salad and too little lobster. Sadly, the best food we ate while in Orlando. I think my favorite part is that there was a gigantic painting of a lady in a red suit and fedora who appeared to be mid-stroke.
(3)
Bill G.
As you may know Capital Grille is an upscale fine seafood & steakhouse that just happens to be a chain and can be found in most major metro areas. Note to self; I need to try the Seattle location! At about $75 per person for apps, salad & steak this had better be a damn good place and it was for the most part. Great wine selection however, they struggled on both wines we had ordered to find the correct year as posted on their wine list. Although the restaurant was chocked full of good peeps on business or those just blowing their vacation budgets the fine folks at CG treated everyone as though they were a regular guest as you lacked for nothing. One note: the appetizers we were served were not exactly what we had ordered - we got a bigger seafood sampler than we ordered (and paid for it) be very concise when you order here apparently! Also, they served the sides ala carte which is great to share but they brought whatever was available instead of what we had ordered - I guess!? They recommended their lobster mac & cheese as the signature side - so we ordered it but they never brought it - not too impressive for this caliber of a joint. The dinners were outstanding from the Delmonico to the Tuna everyone was happy and full - good sized portions. Go and enjoy but speak loudly and clearly when ordering.
(3)
Lisa V.
YUM! I know this is a chain, but I had a very nice dinner here last night. It was exactly what I was looking for. Came here with a group and had easy reservations via opentable.com . I love making reservations via this website as they even reward you with points that equal $$$ vouchers to participating restaurants. Christopher was our server and he was humorous but still kept his professionalism. We started with the bisque, wedge salads, caesar salads and the french onion soup. I personally had the bisque and it was delicious and especially nice since the a/c in the restaurant was just pumping through above us. We then had cocktails and ordered a bottle of the Penfolds cab/shiraz ($64) which was very drinkable. Their cocktail list is very fun and I highly recommend the Stoli Doli. I have had it before so I stuck with wine on this night. The Stoli Doli is Stoli vodka infused with fresh pineapple. Its displayed in this very cool octagon shaped jar by the bar if you want to take a look at it. Just served over ice is perfect. We then moved to our entrees of filet cuts all around. I had the kona crusted which also had a shallot butter reduction ($42). I thought mine looked the most flavorful. The filets looked decent, but kind of dry? Mine was very heavenly decadence with all that butter. And of course with steak, you have to have the awesome sides.... We shared au gratin potatoes, regular mashed potatoes and then some mixed veggies. They were nice enough to split the order of potatoes so we could try two kinds since we couldn't decide. Desserts were shared with creme brulee and scoops of their homemade peanut butter ice cream. I wondered what the Capitol Grille Strawberries were...as do they grow their own or something? Or are they scented with steak? No, they are marinated in grand marnier and then served with scoops of vanilla ice cream. I stole a couple of those strawberries and put them on my peanut butter scoop. Oh goodness. So yummy. A dinner for 4 ppl at about $260 before tax & tip. Def should have been more, but some opted for salads/soup vs. having an entree. This was a great restaurant option as we walked around a bit after dinner. There were many other places we could have tried too as this complex alone had a Tommy Bahama and Oceanaire restaurant within spitting distance. Viva la Orlando!
(5)
Gary S.
Capital Grille has a high standard they need to keep up with, I was really let down on a recent visit to this location. Waiter was impatient and seemed frustrated with our group of four. My drink came out without the limes I requested when placing my order and the waiter seemed put out that I asked for him to bring them on the side. Next - when we did not order the appetizer he recommended he just gave us a funny look. The final straw was when I order the Fish they had on special...he came back 10 min later to tell me they were all out but he could prepare the swordfish in the same way....only to bring it out as described on the menu. The food was average - 1 steak over cooked - the other prepared about right. My fish although not what I was expecting - was very good. Sides were good - with the exception of the Au gratin potatoes - way too salty. Would not go back to this location - something was definitely off for them.
(2)
San N.
Service - Just attentive enough and really friendly and knowledgeable on the menu. Reservations - Highly recommended. Ambiance - Dark, wood. I sat at the bar since I didn't want to eat at a table by myself. Turns out eating at the bar was quite popular since there were many people there for a conference. Place was lively and patrons were friendly. Food - Similar to a Ruth Chris but I like it more. Who doesn't like sizzling butter right? However, I enjoyed the nice dry rub more. Plus, red meat is already clogging my arteries. I don't really need the added transfat. 1. Filet Mignon, Kona Style - The bartender recommended this and it didn't disappoint. The filet was really tender and the kona (espresso rub) provided a great salty crust and flavor. I couldn't finish a rib eye which I would rather get for flavor so this was the perfect tradeoff. Would definitely get it again. 2. Green Beans Side Dish - Again, I can't find this on the online menu. Green beans were crisp and sauteed with garlic, onions and fresh tomatoes. 3. Fresh Berries and Vanilla Cream - Light and refreshing dessert after such a heavy meal. I didn't realize this was a chain! There are no CG's in California so this was the first of the CG restaurant chains I had ever seen. Came recommended by hotel concierge and others. Would love to dine at again.
(4)
Jonathan S.
A chain yes, but a solid chain. Great steaks, good wine list, excellent service. I recommend making a reservation to avoid waiting. The only decent meal I had during my 2 week stay in the area.
(4)
Glenn P.
I have been to Capital Grille in many states. They have never disappointing me. Went to this one when over 10,000 people were in town for a conference. Place was mobbed, but service and food was still great. And i love it when they tell you to cut into the steak to make sure its the way you like it as soon as it arrives.
(4)
LA P.
Ech. Thank you NOT for poisoning my effing creamed spinach with a ridiculous amount of nutmeg? Like serials you already had me cynical that nutmeg and creamed spinach should even merge and then you kill it with nutmeg? GROSS cannot even swallow. Secondly how in the heck do you send me a filet that is made perfectly? Perfectly cooked and crisp on the outside but medium rare plus on the inside but....is cold? Literally the whole damn thing is cool. I feel like you had to try extra hard to accomplish that. You had to literally fully cook it regardless the starter salad I ordered and then put in in the fridge. The oscar topping was also stiff and cool and I DO NOT appreciate it. I came directly there after a superbly bad flight and maybe I am already in a negative mood but you could have sooooo cheered me up instead I bagged it all up after 2 bites of steak, 1 bite of spinach, and 1 piece of bread. I threw it all out. Melina makes amazing maritni's though and is super nice. Too bad everything else sizzucks.
(1)
Peter A.
This place has a fun atmosphere and the large paintings and decour are very nice and it makes for a nice old world steak house feel. Our service was not the best, however, the food was great but it did not arrive in any coordinated way. Our waiter was extremely rushed and hardly had any time to talk with us, in fact two waiters approached us which was confusing. I asked for spinach with my steak and it arrived as if it were an appetizer before my steak. I also found the restaurant very noisy and we were even in a booth. I did like the menu selection and balsamic vinegar on a rib eye is genius. Prices were on the high side around $40 per steak, and the sides were also on the high side.
(3)
Tariq J.
Not as good as they think they are... and they think they are really good. I've had better steaks at Longhorn. Not worth the 5 star price
(2)
kristina k.
Definitely recommend it. Not cheap but worth it. Delicious French onion soup and delectable lobster Mac n cheese. Also amazing cheesecake
(4)
Robin W.
Went last night for our anniversary dinner. The steaks were great, the service was excellent. They placed rose petals and a happy anniversary card on our table and bought us dessert. Very nice
(5)
J R.
This was very good! My fiancee had the filet and she said it tasted great! I was a little skeptical of doing a sirlon but had heard great things about the Kona crusted bone in sirlon with the shallot butter. So I tried it and it lived up to the reviews I had heard. It was great!!! So was their dessert both the flourless espresso choclate cake and the cheesecake where amazing!!!
(4)
Thomas O.
Hard to give this particular Cap Grille even two stars but I gave them two for the apetizer. My fam walked into the Cap Grille hoping to avoid the tourist traps in Orlando by eating at a place I thought would have consistent quality...wrong. The Wash DC location is great and my favorite steak place other than the Forge in Miami. So about my Orlando experience - walked in at 7:00 and should have known I was in trouble when cocktails were delivered without a cocktail napkin and in the wrong glassware. I sentthe Collins back informing the waiter to tell the bartender that a Collins is served in a tall glass and not a "rocks" glass. This is a small thing but at Cap Grille's prices everything should be right. We were seated on the patio at 7:35 and ordered another cocktail (this time they got it right) and calamari for an apetizer. The calamari came out hot with nice green and red chili peppers, very tasty. The waiter, Joel was very nice and did a great job but the kitchen was letting him and us down. He kept apologizing. The bread took about 30 minutes to get out. It was all great and we devoured it. Good thing too because it was the last thing we would get to eat. After having been seated an hour we still had no steak and I asked about the progress. Joel said the kitchen was backed up and to expect free desserts. Another half hour went by and by then Joel was avoiding our table. The manager came out and said they were backed up but really made no apology. He also said our steaks would be out in about 10 minutes. Well that ten minutes turned into another half hour and a new waiter delivered our steaks. We took one bite of steak and found out they were cold. I called over the waiter and and channeled Chef Gordon Ramsey. I pointed at each steak very demonstratively and said loud enough for those at nearby tables to hear "cold, cold, cold, bring me the check so I can pay for what I've eaten. The waiter said there was no charge for anything. We left. This place is an embarrassment to a fine name. The entire kitchen staff should be fired.
(2)
Matthew C.
So, I went to the capital grill while in Orlando over the holidays. Knowing it was a expensive steakhouse I expected alot. The service was spot on, very attentive and professional. The steak was cooked perfectly and was great quality. Ive eaten at Mortons and Ruths Chris's many times. First time at any capital grill and I was impressed. Im going back to my local capital grill in king of prussia.
(5)
Brent C.
Capital Grille is a great place. I would rank their steaks behind Del Frisco's and Ruth Chris' but it is definitely top tier for Orlando. Their prices are similar as well in the $35-$40/steak range. My wife had this incredible Filet, I went with the Delmonico which was good but not as satisfying as the Filet. The wine list is very extensive and they have a number of quality choices by the glass. The ambiance reminded me of a country club, elegant wood throughout, nice subdued lighting. Sure it is set on I-Drive but along The Pointe there are a number of decent places to shop and grab a drink after dinner. I would definitely return.
(4)
K T.
Great service-great food. Good rec for business dinners. Tip: ask for table NOT near the entry door to their patio if you are sitting inside. It gets too busy if they have a private party out on their patio.
(5)
Mileska R.
My uncle has always talked about capital Grille for years so when we were attending Megacon at OCC a few blocks away he decided to treat me and my cousin to dinner there. Everyone I have to tell you, I am an extreme fan of mom and pop shops when it comes to food if you can't tell by my other reviews but this restaurant kicks ass. Upon entering the restaurant the atmosphere is completely different from a comic book convention let me tell you! The lighting is low and somewhat sultry. The hostesses were very nice and attentive. Usually you need to have a reservation especially in a place that has so many businesses and conventions so if you decide to go book in advance. We waited at the bar though. We started with an appetizer of prosciutto wrapped mozzarella with vine ripe tomatoes $15. They were very delicious and fresh! Not the taste of mozz floating in week old water. Delicious! We enjoyed some drinks as well. We sipped...really chugged some Soli Doli's which is Stolichnaya Vodka with pineapples. They have a huge jar filled with beautifully yellow cuts of pineapple and are marinated in the vodka. They bring it to you in a glass (Duh!) on the rocks. The thing with this drink is that it doesn't taste like alcohol so you drink it faster than what is recommended. Needless to say this affected my uncles' judgment when it came to ordering later in the menu. We were seated pretty quickly afterwards and our waiter was very pleasant and humorous. We ordered Stone Claw Crab...I think I said that right. Well they are only in season for a certain time in Florida so my uncle ordered three along with another round of Stoli Doli's. They brought us these beautifully huge orange and black claws with half a lemon wrapped in a cheese cloth. Along with cocktail sauce and warm clarified butter. They were great! Tasted just like the ocean. SUPER SIDE NOTE! All of their seafood appetizers like the Grand Plateau $96 is sooo damn good. Seems like they just caught the fish and whatnot just minutes before it is presented at your table. Super Refreshing. We ordered. My uncle ordered a filet mignon my cousin ordered a roasted Chicken. I ordered the Porcini Rubbed Delmonico with 12-Year Aged Balsamic $42... I tell you I love steak I will run and bite a cow! This is hands down the best steak that I have ever tasted. It was so good that I had the rest of my party members try it and they ended up eating all of my steak and they forgot about their entrees. JERKS! We ordered side dishes of Lyonnaise Potatoes, Lobster Mac'n'Cheese and parmesan Truffle Fires. They were wonderful. The Lobster Mac was awesome not little pieces of lobster, chunks ok and the pasta... I don't know what kind it is they look exactly like a conch shell! Those Truffle Fries were so damn good that I always want them. If you never had truffle in your life you will never forget the taste of it once you tried these fries. Gooooodness Indeed!. We had dessert which was very good crème Brule and berries and cream..Holp Crap GOOD!...Great is the rating overall for this place. The price is steep expected for the quality of the food and service. Example...My uncle spent over $300 that night and I dished out a $90 tip. We came back the next night too...Yea sinful indeed. It is a great place to take someone who can appreciate quality food and not bitch about the price. The location was great. Park in one of the garages near Muvico and take a quick stroll from there to the restaurant.
(5)
Davi D.
Disappointing. Have been at several other restaurants in the chain and were almost always good. I ate at the bar here and, although the food was good, the service was not. Three bartenders/servers spent more time talking to each other, cleaning glasses and fiddling with bottles than attending to customers. Nothing was proactive about their service. Not good.
(2)
Sugandha G.
Walked in on a Tuesday evening and were told that the only tables available were outdoors. There was a large conference in the area (we were attending), so that explained the rush. Somehow one member of our group was able to coax them into giving us a table. Once inside I noticed a lot of open tables, but maybe they were reserved for later. Anyhow, the restaurant has a impressive wine list, the wine list was much larger than the menu. They also display personal wine vaults for famous/rich people. To the food, we were a group of 4 and only one of us was up for a steak. He ordered a filet mignon, other orders were the roast chicken, the swordfish and the salmon. We also got side orders of the potato au gratin and onion rings. Both were huge. Personally my swordfish was a bit overdone, but i tried the salmon and it was just perfect. Also the roast chicken was a whole chicken and would have been sufficient for 2 people. The entree prices were in the 25-35 range and the side orders were around $10.00 Overall its was a nice place for a business dinner.
(4)
Patrick B.
This is definitely a classy steakhouse. Unless you're a chump, like Aija K. (see review below), you wouldn't come here without reservations. The fillet was knee-buckling glorious. The wine list is great and the waiters seem to be fairly knowledgeable. Get some good red wine, a big fillet, and some potatoes and spinach on the side and you are set up for a hell of an evening. Good company never hurts either.
(5)
St S.
Service was EXCELLENT. Our waiter was very friendly and helpful with wine and dinner selections. We were in town for convention, and accidentally stumbled upon this place. The food was delicious! My wife said the filet was cooked exactly how she asked, and it had crab chunks on top (the filet oscar) which was really unique. I had the bone-in kona which has very juicy and flavorful, an excellent piece of steak. Dessert was ok, it's all homemade though, which was pretty cool, but we got a chocolate chip cookie ice cream sandwich, only negative is not enough ice cream. Would definitely go back and recommend. It's a bit pricey, but we thought it was worth the price.
(5)
B P.
my fav fav place in a world!!! perfect service and perfect food I ever had.. i went to this place many many times and i will always give this place 5stars.
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Valet, Garage, Validated Bike Parking : No Wheelchair Accessible : Yes Good for Kids : No Good for Groups : Yes Attire : Dressy Ambience : Upscale Noise Level : Average Alcohol : Full Bar Outdoor Seating : Yes Wi-Fi : Free Has TV : Yes Waiter Service : Yes Caters : No
Jacques R.
We decided to come to this place as I like quality Bone in ribeyes as you might already know! Well, this one was not an exception. We walked in and were escorted to the bar area as the place was packed.. There was a trade show going on... So MAKE reservations when such shows are there... By the way, this place is walking distance from the show.. (Convention center). We had our bottle of wine opened (they accept BYOB for $25) and waited for our table... Around 15 minues late. We got a table inside a room they would usually have for private seetings as it was not in the main dining area... That was ok, our servers, Amy Kennedy (very good) and Jonathan Ocampo (of the best I've had in the US... ) were both very attentive and to the point. Please management, give them a high five from me!! Food was on the average side even though my Delmonico (bone in ribeye) was cooked as asked for,., rare Pitsburgh Style... Maybe the meat that night was not their best, but .... Well simple an average piece of meat... Nothing special, missing balance, thickness, and mouthfeel. They did prepare the brussel sprouts without bacon... That was nice. We also had a wedge salad... Blue cheese?? Who is in charge of the salads?? I would suggest them to take a lesson on blue cheese dressing... This one, maybe avoid... Then came desserts. Forget abouth the chocolate hazelnut cake! Is this really made inhouse? We had to return it... It tasted like one of those box cakes you buy at teh suoermarket readyto make in 3 simple steps... Well that is what it tastes like. Jonathan understood and immediately changed the cake for a coconut tarte with whipcream on top... This one was pretty good, for my taste it should have some more coconut flakes... And maybe meringue instead of whipcream... But that is me... This one was pretty good. So, all in all, I don't know if I would come here again.... Maybe give them a second chance would be fair!
(3)Barbara S.
We had a private room for 20+ of us. The food was amazing, but the service from Cynthia Van Donselaar was the best I have ever had anywhere for any amount of money. She was helpful and kind ...even with our group...and we all aren't perfect. One person ordered vegetarian and the plate was beautiful. Most of us had ever type of steak imagine able. I had the lamb chops...out if this world . We had three appetizers. The crab cakes were good, the Prosciutto wrapped cheese outstanding, calamari with jalapeños ok. Brussel sprouts, corn, and mushrooms to die for. Desserts I don't eat but everyone like the shortbread cookies with fruit, flourless chocolate cake, cheesecake, and crime brûlée Thank you for the amazing service one more time. She deserves a commendation.
(5)John L.
The lobster @ mac@ cheese was awesome and the asparagus @ mushrooms were incredible The atmosphere was impeccable you have to try it.
(5)Erin L.
Thank you to the Capital Grill, and their commitment to provide their guests with an outstanding dining experience.
(5)Dave K.
It began badly when the valet was closed during a rainstorm and I discovered that the walk from the mall's parking lot was further than that from my hotel (the Hyatt). I arrived mostly soaked. Our server was good enough when she was around -- but she wasn't around enough. Some of it was probably because she was covering too many tables. Some was probably the layout -- we were in the panhandle of the restaurant which made it harder to cover our table and "be seen / be around" as a good waiter always should be. Overall, the meal just took too long and went too slow. Dinner wise, things went downhill immediately from the aperitif -- I asked if they had champagne by the glass and they said "no" (what!?) but they did have proseco by the glass. The glass turned out to be a split of sickenly sweet crap. Rough start. Should have had a a martini. The lobster bisque resembled lobster yogurt -- excessively creamy and thick, not hot enough, and with huge chunks of lobster meat inside it. Whatever it was, it wasn't very good and it wasn't a bisque. The steak was OK. Cooked as requested. A bit bland, however, and with no real options to spice it up (e.g., once in a while I like my ribeye cajun style which is not an option here). No baked potatoes as a side? What?! No souffle for dessert which is not a must-have item, but certainly a nice to have item for a steakhouse. I skipped desert as there was nothing on the menu that appealed. Overall meal: 3 stars. For the price and expected level of service for a place trying to be a top-tier steakhouse like Morton's or Ruth Chris's: 2 stars.
(2)Aram T.
Great restaurant if you are in the Orlando area. Food was great.. service was even better. If you aren't really hungry, they have a bar area where you can hang out and have a couple of signature cocktails.
(5)Ameera A.
The bartender was amazing. Whatever we ask for she made it. Not only was she attentive her drinks were like no other. This is definitely a 5 star restaurant only wish it had better atmosphere like the one in Mellinia Mall. But other than that 3 thumbs up
(5)Charlie S.
Been to several Capital Grill locations and this was one of the best. The service form Jose was exceptional. Normally I order the Kona coffee rubbed steak which is great but upon the suggestion of Jose I went with the Delmonico Steak and it was amazing. The warm spinach salad was served with the perfect amount of bacon and dressing, and the coconut cream pie was a culinary masterpiece. Had a party of 5 and all raved about how good their meals were....will definitely go back next time I am in Orlando.
(5)Ryan M.
So anytime I am near the ocean I make certain to partake in seafood as it's just not the same always back home. So while the Capital Grille is known for steaks I highly recommend the Seared Sesame Ahi Tuna. The Sushi grade tuna was melt in your mouth amazing. Served with three delicious dipping condiments. Also had a fantastic caprese salad. Calamari was quite good too. Loved it!
(4)Alex U.
Had a wonderful Anniversary and Birthday celebration taken care of by Liz whose help and friendlyness was impeccable. Top marks great Lobster and steak and wonderful cheesecake. We'll be back.
(5)Dusten F.
I stopped in after seeing reviews on the Mac n Cheese. I have to say this was some of the best I've ever had. The noodles were cooked to perfection, the sauce was thick, creamy and bursting with flavor with every bite. The bread crumbs on top were like icing on a cake. And let's not forget the generous pieces of lobster mixed in. I could have made a meal out of this alone. I also had the calamari, filet and spinach. The calamari was spectacular. Lightly breaded, very tender and had fried jalapeños tossed in the mix. A dipping sauce did not accompany it to the table nor did I request any. I feel a sauce might have overpower it the flavor. The filet was tender and the spinach mediocre. I believe next time I will go for the sea bass and mashed potatoes. A gent next to me had this and it looked delicious. My server was very polite and attentive. I ordered a large amount of food for one person and she was kind enough to let me know which items could be requested in smaller portions. I wish I could give them 4.5 stars but they just didn't make the cut. Perhaps next time as I will be adding CG to my list of places to return to when I am in town. I would defiantly recommend this establishment to friends and family. It is also a rather suitable venue for business functions.
(4)Steven C.
Geez, another work meeting at TCG. I guess of what is available on I Drive, I could have done worse. A quick rundown: - Service was great: They make it on this - Menu was typical assortment of cuts (can someone bludgeon the person who came up with the bone-in filet) - Sides (sprouts, mashed, asparagus) were, how do I say... MHEA Three sure things in my life... death, taxes and another business meeting at TCG. UGH
(3)Catherine C.
I literally spent 12 hours inside this restaurant and I loved it! Its a long story, but I came here for lunch with my business partners. We had a long lunch from 1pm till 3pm and the food was spectacular, the caprese salad was out of this world! Afterwards we went to have a drink at the bar (their pineapple drink was amazing). And we ended up staying there till around 8pm and then we met other people for dinner. Dinner was amazing mashed potatoes were the best and any night is a good night with Dom! Well.. we left this place at 1am and was a very fun day/night. Another note is this place does not have any foreign tourists, most of the people were US business people that were visiting tradeshows, so I like that even tough this place is sitting right in the international dr, you don't get the tourist vibe that you get everywhere else!
(5)Sarah K.
I love capital grill! Their bone in kona with shallot butter sauce is to die for. Their rack of lamb is also amazing if I can pry myself away from that kona. Sides are always good too. I don't typically like creme brulee but theirs is ridiculously good. Whenever I'm in the area I'm tempted just to order one to go.
(5)Karen M.
The noise!! This is one noisy place that doesn't let up, and we went on a Tuesday night! This pretty much alone ruined our meals-the only way we could converse across our booth was to shout-no fun, and definitely not romantic! Steaks were good, but nothing memorable. Crab/lobster cakes very good. Coconut cream pie was also very good-but the noise will definitely keep me from going back.
(2)Jack Straw S.
We were in town for business, and in an area that is filled with IHOPs and other second rate chains, we decided to go to Capital Grille for dinner. Upon walking in we were a few minutes early and went to the bar. Asking for a double shot of Stoli, the bartender hands me an 8 oz glass almost completely filled! We saw some other people we knew, had a small chat and then were seated at our table. Our waiter, Charles, brought our waters; one with ice and lemon, one without. We perused the menu and quickly knew what we wanted. Charles, knew quickly that we were sharing everything and had each order split between two plates. We started with the Caprese salad and asked to have it sitting upon a bed of arugula. Charles asked the kitchen and they said no problem, and he presented it already split on 2 plates. The tomatos were just ok, but the cherry tomatoes were flavorful. The mozzarella was good and the olive oil and balsamic were of good quality. Oh, and before I forget, our breadbasket had come out with some butter topped with sea salt. The pumpernickle bread is out of this world. The crust was crunchy, filled with golden raisins and soft on the inside. (one of the highlights of our meal) Next up was our seared tuna, and sirloin with a butter. This too was split in the back for us. And they even brought two sets of dipping oils for the tuna. The tuna was seared to perfection. The ginger/ sesame oil was an amazing compliment. The sirloin was also cooked perfectly. And the juices from the meat mixed with the butter to make a percfect gravy. On the side we had the lobster mac and cheese. Creamy, filled with lobster, this is something I suggest everybody order at Capital Grille! And a bite of sirloin topped with a bite of the mac and cheese is a perfect mouthful! Needles to say, we couldn't finish our food and asked for the remainder to be boxed up . Charles not only brought us our leftovers but added a bunch of the pumperknickel bread that we loved so much. He also asked if we needed to have our parking validated and we said we were going to get a cab. After we paid our bill he went to the curb and hailed a cab for us. What an amazing guy. Charles epitomizes what a waiter is able to do, make a nice evening with great food even more special with service that is above and beyond. We would definitely come back when in town for business.
(5)Stephen M.
I can't put into words how thankful I am for the great service at this restaurant. I was hosting a Corporate event and at the last second we had about 5 additional attendees decide to show up, rendering our reserved table in the main area too small. Within seconds of discovering these, Capital Grille's staff had four or five people flying around the restaurant to setup the banquet room and we had everyone seated within about 10 minutes. The service from that point on was incredible, the food was delicious, and the event was a major success. If and when we're back in Orlando for a conference, I won't hesitate to host another corporate event at this location.
(5)Steve A.
This is my favorite of all the Capital Grilles I have been to. Our wine group meets here in the back room, and the service is consistently superb, the venue perfect, and the glassware plentiful. My favorite menu items are the crab cakes, lobster mac and cheese, wedge salad, and the kona crusted steak. Ask for the bone-in filet, which they sometimes have. My favorite side vegetable is the truffle fries. Creamed spinach and asparagus are also good. Free valet parking is very convenient.
(5)Fancypants X.
4.5 stars I used to walk past the Capital Grille in Boston all the time, but between being in a no-meat phase at that time, & (happily) living off of veggie pizza slices, never found a reason to eat there. I'm glad I finally tried them in Orlando, & what's even better, with my CarniWhore to accompany me. We ordered: -- a gigantic seafood bouquet appetizer: amazing lump crab meat with a delicious mustard sauce, lobster tails with drawn butter, & large shrimp & a unique-tasting cocktail sauce. 5 stars. -- sides: truffle oil fries (average, but still noteworthy) & mashed potatoes (creamy, discernible tastes of butter, garlic, & cream.) -- filet mignon: most tender steak I've ever had, perfectly cooked well done WITHOUT being butterflied (not that I mind butterflied, it just takes patience & skill to cook a steak well done, not burnt, & not butterflied.) Delicious outside crust. Sitting at 4.75 stars, if it were better seasoned/salted in the cooking process, it'd be a 5-star filet. -- bone-in sirloin for him: same notes: very good piece of steak, not seasoned properly/enough. -- cheesecake: did not try -- espresso flourless cake: 3.5 stars, very rich Service: attentive, friendly, checked on us at the perfect times. Thank you very much, Sir. We could take or leave the decor -- a typically classic, wood-paneled, white table cloth steakhouse -- but thought the food & service was excellent.
(5)Cindy B.
The Capital Grille is our favorite date night restaurant. The steaks are phenomenal, and the service is always the best. Chris Rakestraw was our server Saturday night, and he was so great. From on-point menu suggestions to attentive service (even with an extremely full restaurant), he made our night. We both had the Kona rubbed steak - this is my favorite by far and just the best steak I've ever had. The blue cheese dressing on the wedge salad was to die for, and the Brussels sprouts with bacon were divine. I had the "generous pour" wines, and they complemented my meal very well. Another perfect night at Capital Grille.
(5)Andrew T.
The first word that comes to mind is AMAZING! I came here on a date during the "Magical Dinning Experience" and she opted for the 8 oz Filet Mignon and I went with the Parmesan and herb marinated tournedos. We both chose salads. Her the field green and I went with the Caesar salad. The portions were huge. For a side salad, it was the size of a meal in itself and tasted great. The tournedos were two 4oz helpings that are definitely the best thing they have on the menu. Every bite was full of flavor and well worth the choice. The fillet was great as well. The side items were mashed potatoes and French green beans. The portions were very large and were split between the two of us. For desert we chose the cheesecake. Overall, this place deserved more then 5 stars. Friendly staff, excellent food. They also validate your parking (free if you park in the nearby garage after validation). I will be back!
(5)Paula C.
I loveddd this place it was my first time going to any Capital Grill while I was in Orlando, Florida. Our server was JP he was very attentive. We ordered the calamari, I have to say best calamari I ever had. For ours entrees I ordered the lamb chops and my boyfriend ordered the Ribeye. Everything was delicious! JP let us try some wine it was sweet and tasty.
(5)J C.
We dine at the Capital Grill every year on NYE. It's always a delicious meal and excellent service. This year did not disappoint. Crabcakes are our go to starter, packed with lump crab meat and a delicious sauce. Typically we both will have the steak. This is the best filet mignon I've ever had. This year I was in the mood to try something new so I had the seared tuna. Amazing! Our server really took great care of us. He decorated the table for my birthday and gave me a tasty free dessert of chocolate mousse. Admittedly, this place is pricey, but it's well worth the cost, especially if you are in the mood to celebrate!
(5)Vince D.
Overall, it was an underwhelming experience and extremely overpriced. To start with the negative, the service was borderline non-existent. My party dined at an earlier time and were essentially the only people dining in the restaurant. However, we experienced a significant wait while having a table prepared for us despite arriving at the time of our reservation. Once shown to our table, our waiter was very unwelcoming and certainly not helpful. Despite superficially referring to us as "my friends", he was anything but accommodating. After drinks were served and the order was placed, he disappeared. We had to flag down busboys and other waitstaff to get silverware or refills. As for the food, it wasn't bad. Not excellent and certainly not worth a high-end steakhouse price tag. The filet mignon was a nice cut of meat, but not cooked evenly. The NY strip steaks were cooked well, with the Cabernet reduction on the Gorgonzola topped steak being the highlight of the meal. The porterhouse cut was average compared to other steakhouses. We won't be returning. I'd take my chances at another steakhouse.
(2)Marc B.
This restaurant is a very nice place to go for a anniversary or other celebration. Service is always excellent and they are always willing to accommodate in any way possible. Food is also very good, not exceptional, but very good. This of course comes with a premium price tag. There are better options at the price point you will spend, but TCG is a solid choice.
(4)Matthew Z.
Went here for a business dinner during PowerGen. The food was OK, but very expensive, and the service was lacking. I would think this place would be better given the prices, but I think they get so many people from out of town that performance only needs to be mediocre at best.
(3)Stew M.
Fine dining at its best. Made a reservation for 12 to celebrate friends who got engaged. Staff found out about engagement last minute and had roses on the table and moved us to a private room. A free round of the signature drink was given to us all to toast to. Service kept our glasses of water filled and any need met. As far as the food, order whatever you get on the menu. It's going to be great. Lobster mac and cheese is fantastic. Cheers
(5)Molly S.
It's a nice experience. I was on a work trip & trying to catch up with a coworker I hadn't seen in a long time. The waiter tried so hard to explain all the specials, hard sell liquor & constantly interrupt us to check in. It was very annoying. The other staff kept my table clean & water filled to the top all night with no interruptions & they were amazing, but our actual waiter wanted us to know he was there. He also insisted we look at his iPad app to view the wine parings. I'm completely against introducing additional technology in a social situation. I'm sure it was a cool app, we just didn't want to stare at Overall, it's a classy restaurant with a ton of attention to detail.
(3)Ash O.
My partner and I had dinner here this evening and had a decent dinner. The appetizers were a bit disappointing and served hold (and they were not chilled items). He ordered French Onion soup which arrived luke warm and was mediocre. My crab & lobster cakes were OK. My Delmonico was delicious and cooked to perfection. He had the filet and it was good as well. I recommend the creamed spinach. I had the strawberries for dessert which were not good. They were supposed to have been macerated in port and other liqueur but they were not. They were plain strawberries served with ice cream with a drizzle on top, and at $9, that is ridiculous. I will say that the service I received from my server, Jodie was really very good. She was accommodating with the wine (I had to send the first glass back because it tasted as though it had been open for several days and had started to turn). My partner also barely touched one of the sides and she said that we shouldn't be charged, and we weren't. She was very sweet, friendly and ensured that we had a quick dinner as we had an event shortly after dinner.
(3)Angela J.
A party of five, we were here for the Magical Dining. Our server, Cynthia, provided impeccable, first class and attentive care, and we all agreed the meal was superb !! Beautiful surroundings, perfect ambience, a highly professional server and excellent food, it doesn't get any better !
(5)Mike D.
This place is amazing! Everything from the ambiance to the food is just delightful. I ordered an appetizer called the Grand Plateau... And let me tell you... Best seafood I have ever had. Highly recommended! My friend had a salmon and every bite was just an explosion of flavor in your mouth.. Makes me miss this place! Thank god there is one in Denver, I will have to try it out so I can see the comparison. The server came at the perfect times, gave us great laughs, and got us whatever we wanted if we saw fit. I enjoyed the shrimp a little too much and asked for another order of them, expecting to pay for it, she hands me the plate and says that I would not have to worry about it. Incredible. If you want to dine and feel like royalty, come to this fine establishment.
(5)Matthieu K.
Decent dinner overall ... what I expect from a Capital Grille. I thought the service lacked on a not so full evening. My server was somewhat unclear on what should be relatively simple and straightforward menu questions. Atmosphere was touristy, I know, I know ... its Orlando. Kinda meh overall. Maybe I'm spoiled.
(3)Elyse B.
Our favorite restaurant in Orlando that NEVER disappoints us! Outstanding service and attentiveness. Food served to perfection.
(5)Michele P.
THOROUGHLY enjoyed a business dinner here. Perfect choice considering its close proximity to the Hyatt Regency and the Orange County Convention Center where we spent the week. Shout out to my team's event coordinator! She made reservations for our party of ten, so we were seated in a private room as soon as we walked in. Good thing we weren't in the general seating area because with the unlimited wine, whatever other cocktails my fellow guests ordered, and our general tomfoolery, we got pretty rowdy, laughing obnoxiously all evening. I seriously never saw the bottom of my wine glass and now that I think about it...is that what heaven is like? Anywho, my coworker also preselected the appetizers--steak tartare, calamari, and bruschetta--(and a bread basket if that counts), all of which were delicious, as well as the desserts: creme brulee, fruit salad, and chocolate cake. I don't generally have a sweet tooth (though depending on the time of the month, they're fangs), but I tried a little bit of each dessert and the creme brulee was waaay too sweet for my liking. As in you could feel the crunch of individual sugar grains in each bite. No thank you. I also had the chopped salad (freshest veggies) and devoured my filet mignon in record time (medium rare was perfectly pink and juicy!), with mashed potatoes, green beans, and mushrooms to share. Wonderful ambiance, exquisitely seasoned and cooked steaks, and spectacular service (perhaps because we prepaid $$$$). Regardless, I wouldn't hesitate to dine here again.
(5)Mark N.
Had a very good dinner here. Service was very attentive and made sure everything was perfect. I had the sliced filet which was great but I wish I ordered the delmonico like my friend, it was awesome. The chocolate cake is great!
(5)Jon Z.
This my second Capital Grill but the first visit in Orlando. Came in around 6pm, and were told we needed to wait about 5-10 minutes for our table to be setup. Got some drinks at the bar, a very strong gin/tonic courtesy of the bartender. We were seated at a nice round 6 person table. Started with some calamari and beef tartare. The calamari is always one of capital grill's highlights, never too overcooked or undercooked. Just the right amount of crisp without being too greasy. The bread bowl has about 4 varieties of bread with some nice salted butter on the side. I got the romaine salad, in which it is literally an entire head of romaine but cut up in half with bacon and dressing. It was so filling that I was pretty much full before I even got my steak. My entree was the kona crusted sirloin and it is always to die for. Warning, this is a LOT of meat so don't fill up too much on bread/apps/salad like I did. Luckily, I still finished it after 30 minutes of hard work. The Kona crust gives the steak a unique smokey yet offers a very subtle coffee taste. Every time I've been at CG, I've gotten this entree. Service was impeccable as expected, our waiter checked on us every 5-10 minutes in a non-intrusive manner.
(5)Carlos I.
Came for lunch during a business trip. Prompt and cordial service. Horrible food. French onion soup was cold and bland. Rare seared Ahi Tuna was cold (even the seared top) and not fresh - fishy smell. If I wasn't in a rush and very hungry to get to the airport, I would have left after the soup. One for the list of "NEVER GO BACK"
(2)Anthony W.
I ate here for Magical dining. Not my first rodeo at Capital Grille and they always impress. I opted for the 18 is Kona Bone in NY strip and it was the best strip I've ever tasted. For the starter I had the Caesar salad and it was delicious as well. Finished it off with the cheesecake and it was one of the top 3 cheesecakes I've had the pleasure of enjoying. Super awesome service as always. Highly recommended!
(5)Laura V.
Dinner was amazing. Our host Jay was knowledgable and entertaining. Joe and Chef Jason were amazing. The portions are more than generous. Everything was cooked perfectly. Drinks were always full. They even accommodated our request for a large plate of bacon. I highly recommend this dining experience.
(5)Heidi S.
I've dined here many times since this location has opened and have yet to be disappointed. The service is always impeccable- I've never had to ask for anything, not even a water refill. The food is always perfect. Their steaks are always prepared flawlessly (I love the bone-in NY strip), but for the non meat eater, I do recommend the salmon. Be sure to save room for dessert (the coconut cream pie and flourless chocolate espresso cake are my 2 favorites)! I highly suggest making a reservations for dinner. They have a wonderful bar as well. I am convinced they make the best martinis in town!
(5)Gus F.
Our second time at Capital grille did not disappoint at all and although this location was louder than the one at mall at Milennia, we enjoyed our dinner as we expected to. We took advantage of the magical dining experience and it sure was worth the money spent. Steaks were super tender and the sides were delicious. This is a touristy area so be prepared to deal with parking issues, traffic and a short wait.
(4)Jess C.
I went to Capital Grille for girls night last night. We did Magical Dining. Everything was fantastic! The food, the service, the drinks and the atmosphere. Our server, I believe his name was Joseph K, was awesome. While waiting for our table, I ordered the Stoli Doli, which is a pineapple infused vodka martini, very tasty and strong. For dinner, I had the Caesar salad, filet mignon, mashed potatoes, green beans and the flourless espresso chocolate cake. I can't wait to go back!
(5)Raider J.
We had dinner here on Sat to celebrate my son's 18th b-day. We arrived at 7.00 and were seated at their Chef's table where we had a great view of the kitchen and the main room. Like all CG restaurants, this location was decored in dark woods with beautiful ornaments. After ordering our Whiskies, our table of 9 started off with their Lobster Bisques and their Fried Calamari with sweet red peppers....both were awesome as usual. For dinner, we had their Bone-in Filets, Bone-in Rib-Eyes, NY Strips and sides of Lobster Mac/Cheese, Fries with Truffles, Mushrooms and Creamed Corn. All Steaks and sides were perfectly prepared. For desert, in honor of my son's b-day, the server and manager brought out an incredible desert presentation of their Coconut Cream Pie, Cheesecake and Chocolate Cake and a special cake for my son. This dinner was just perfect!! The food, service and ambiance was OUTFUCKINGSTANDING! The CG is my favorite and the BEST national steak restaurant. This Orlando location cemented that ranking! Kudos to my server and to the wonderful mgt. The Orlando Capital Grille rocks and is one of the best steakhouses in country! This steak dinner is one of the best that I have ever had!
(5)Maricelle R.
Excellent service, exquisite fine dining ambiance but welcoming to our casually attired group of 5 included 3 kids. Great martinis and other cocktails. The highlight is the vast selection of side dishes. Big enough to share or to even eat as a dish.
(5)Anthony O.
Fantastic food...great service. Do yourself a favor and try their happy hour specials starting after five. Sundays they have an awesome prime rib special. Three courses for 40 dollars.
(5)Autumn G.
The best steak ever... You need to try the generous pour. Ask for Ryan to wait on you. He is the best! Definitely get the bone in filet! Then get creme brûlée and coffee! This the best place ever!
(5)Edwin P.
Solid food and great service.
(4)Kevin N.
This place gets 5 star from me because every time I've been here it's been flawless. The food and the service is everything you would expect from a more upscale steakhouse. My steaks have always been cooked perfectly (black&blue). I've tried various items on their menu but the real MVP is the Delmonico steak with Lobster Mac and Cheese. The lobster mac and cheese is life. Sometimes I just order it to go...
(5)Andrea A.
This place is my favorite restaurant all around. Wherever I go, if there's a special occasion, this is my place to go. The food and service are top notch, never have I experienced bad service here. If you want to be treated right and enjoy some high-end food, The Capital Grill is the place to go!
(5)Andrew K.
I went there last night for dinner and the steak was really good. My biggest problem was that it was so small. I ordered the 14 ounce Bone-in filet and it was 10 ounces of meat. They had a nice wine selection and the Mac and Cheese was amazing. I always have a good time when I go to Capital Grille if it is in Chicago or now Orlando. Good customer service, friendly, and always a great steak. Great work.
(4)Hope F.
Thanks to a Lincoln MXZ rebate, we were able to enjoy an incredible meal at the Capital Grille. The food was delicious and cooked to perfection. Charlie was our server, and he made the night spectacular with incredible service, roses on our table and knowledge about the food being offered. Thanks Charlie for making our night wonderful!
(5)Jennifer N.
I know Capital Grille is a chain, and I have been to other locations, but none quite like this. First, the location is great, walkable from many of the convention center hotels. Many of the rooms are open air, with windows/doors that allow the nice Florida breeze in. It's set on a busy street, but somehow they have managed to block all the traffic noise. The service is impeccable. They are so attentive, full of recommendations, and happy to make the dining experience flawless. They stock mangums of Silver Oak. An amazing wine (though, very expensive), and I have never seen it in a magnum, but give it was a work dinner, with a large crowd, it was a must order (times two). For appetizers, we wanted to try everything, so they gave us each a little plate of everything. Favorites were the pan fried calamari (cripsy and flavorful), the proscuitto wrapped mozzeralla, and the oysters. Gosh, the oysters. I don't usually like oysters but these were so.good. Just enough salty, not dirty, and easy to eat. So.. while at Capital Grille, why not order a mid meal course? We had the lobster. Yes, that's right, plain old, broiled, lazy man lobster. Absolutely delicious. Oh, and I also had the chopped salad (jeez, I went all out!). It was good, and very easy to eat, and the vinegratte was nice and light (needs to be after all this food). I had the Delmonico steak. I couldn't tell you what cut of beef it is, but I can tell you it was juicy, cooked just right, and such a treat. Shared sides were lobster mac and cheese, since we did not get enough lobster already, and the parmesan truffle fries. Carb overload. I am almost ashamed to admit it.. but I also went for dessert. Berries in cream (and by cream, they mean ice cream). Capital Grille is just so good. So worth the money.
(5)Jonathan F.
This restaurant needs an intervention, maybe Gordon Ramsey... if not, Madea may do the trick. Let's start with the steak tartar. They need to go back to culinary school or simply take this item of the menu. Mine was salty, it had more onions and capers than beef and the presentation was dismal. I ended up sending it back. Service is next. Our server was super friendly but the pacing of the meal was completely screwed up. Main course came midway through our appetizers and left in the table.
(2)Diana C.
The steak was amazingly tender and well-seasoned. I ordered the 14 oz. dry-aged sirloin - yum! This steak house definitely holds up well in comparison to others. I also tried their lobster mac & cheese. It looked fantastic when it arrived at my table, especially since the lobster pieces were all such huge chunks. I was disappointed by the lobster though; the meat was overcooked and kind of dry, so even though the mac and cheese part was pretty tasty, the lobster brought this dish down for me, unfortunately. Their French onion soup was great! I would totally order that again - so warm, comforting, and flavorful. I ordered a side of veggies to have with the steak - the green beans and heirloom tomatoes. Not much tomato showed up in the dish, but the green beans were pretty tasty, albeit a bit too salty for me. As long as you didn't let it sit in the sauce for too long, it was perfect. The Capital Grille also passed my bread test - I love places that serve softened butter and warm bread. Their pumpernickel bread was so great - I could eat a whole loaf of that myself, I'm sure.
(4)Chris L.
I'm not one to post reviews but the experience at Capital Grille was so exceptional that I feel obligated! Friends took my wife and I there to celebrate my b day. When we arrived our waitress Mariam had a birthday card, hand written, for me. Next, complimentary martinis were brought to each of us. While ordering our entrees I inquired abt the Kona Rub ingredients (Kona being the spices used on the steak I ordered). I made a comment abt how my Dad would enjoy the flavor and that I should try to make it. In the next 5 minutes Miriam arrived w two small packages that contained Kona Rub for me to take home! The food was amazing. I had the 10 oz filet (w the previously mentioned rub) and Lobster Mac & Cheese. Next came complimentary desert for for all, not just me, as well as a complimentary glass of champagne for each. Candle included to make a wish! One of our party did not especially enjoy her steak and did not finish it. While our server was picking up the plates she asked why she did not eat much if her steak and she told her it was a little tough. Almost immediately, it seemed, the manager was at our table apologizing. We told him that we had no complaints and were very pleased w the whole experience. He said that when you visit their restaurant everything should be "spot on" and if your meal and experience is not excellent then you shouldn't have to pay for it.. He comped her entree. From beginning to end this was by far the best dining experience I have ever had. I will without a doubt remember this b day forever thanks in part to the great staff and food at Capital Grille.
(5)Curtis M.
Great experience! I watched their video about their special tomato mozzarella salad and decided to go there for my anniversary. They didn't do any special things like Ruth Chris. But they had a great variety of tasty breads, appetizers, wine,... The staffs are very friendly, sophisticated, trained well. Super packed but the building is so elegant. Valet parking. I'd like to go there again!
(4)Sara L.
This is a pretty typical Capital Grille like you will find all over the country. It serves its purpose as a good place for a "work dinner." It's sort of a stuffy steak-house, but the food in general is pretty good, which I nice if you're being forced to listen to your boss talk about himself for two hours. At least you can distract yourself from your horrible dining partner by a nicely prepared sea bass or filet. Capital Grille is also really expensive, so if you don't want to go out too often, this price point may make the mandatory dinners less frequent. I recommend hitting up the well appointed bar (get shit faced, and the fifteenth time you hear about your how awesome your boss is, it may become bearable). Also, they really like to draaaaaaag out service here. So if you don't want to sit for 2 hours, try to order everything together. Apparently the chicken is over-brined and "odd" tasting.
(3)Tammy R.
We ate here tonight for the magical dining. This is the second time we've actually done the magical dining here. We had made reservations and it took quite a while to get seated even though once we got seated there were quite a few empty tables in the restaurant. Our waitress was very nice and very helpful. However, when they brought our menus they only brought the magical dining menu we had to actually ask to get a menu for the beverages and cocktails. Then when they brought the bread basket they brought the bread then came back with the butter. We had to ask for bread plates. This is the same experience we had here last time or a similar experience. The food is above average but average for this scale of a restaurant compared to others. So I would recommend for magical dining but probably not from the regular menu.
(4)Nicole R.
Love all the Capital Grille locations. Loved the black and blue 12oz- crab crusted filet w/ mushrooms and asparagus. Alongside our massive shrimp cocktail, perfect dirty martinis and fabulous service. Always a recommendation to visitors and locals.
(5)Robert L.
We picked this restaurant at the last minute. We couldn't have been more impressed. While the food was awesome, the service made the evening. Our team was very helpful. They overheard us talking about an anniversary. They took upon themselves to bring a complimentary dessert with "Happy Anniversary" written on the plate. Go for the food but the service will bring you back.
(5)darian F.
The Capital Grille was a great experience. This was my first time at the restaurant and everything was first class. Our server was very attentive to us and our special occasion. The food was very good. I had the Filet Mignon and it was very tasty. The Au Gratin Potatoes were also top notch. I would recommend The Capital Grille for ANY special occasion.
(4)S W.
This is my kinda place. To some that might make me a snob, but how can you not like a nice place with exceptional service and a good menu. I dropped in for a quick lunch by myself. They have a plate menu that includes a choice of soup or salad and an entree that offers quick service, in and out in 30-40. It was perfect. I had the arugula watermelon salad; magnificent. My entree was a scallops with asparagus risoni, Superb. I don't normally hand out five stars to a chain, but they earned it. The service was the icing on the cake.
(5)Christine B.
The food was delicious. Fresh seafood. Tender filet. Extensive wine menu. One of our favorite restaurants.
(5)Jesse P.
Best service and food I have ever had. My server was Macho Cintron and he went out of his way to make the dining experience truly special for my family. We got the dry aged sirloin steak, lamb, and salmon. They were all excellent but if I were to go next time, I would stick with red meat.
(5)Ryan B.
This experience last Tuesday was the best steak I had ever had. My friend and I each got the Delmonico and it was glorious. The sauce was perfect, too. The creamed spinach had an overdose of nutmeg, I think...or I got all of it in my dish, but it didn't detract from the steak whatsoever. The service was superb.
(5)Joseph M.
Very surprised that I had a bad steak at what is usually a great restaurant. I ordered the sliced filet, cooked medium, with onions and mushrooms. I couldn't finish it because it was dry and not very edible. Too bad because they usually do a great job but not this time.
(2)Alexandra H.
Bruschetta and parmesan truffle fries are amazing. Service is the best you'll get in Pointe Orlando. Make this your go to spot to entertain clients or a company dinner while at the convention center.
(5)Jonathan P.
I have wanted to try the Capitol Grill for awhile but for some reason never have. On a busy Saturday night we had a small intimate birthday party. Service was excellent however a lot of the food did not meet our expectations especially at the price range of the restaurant. I started out with a French Onion soup. A dish I use to judge the quality of a restaurant. The soup was ok but nothing special. It was on the bland side (for an outstanding French Onion soup try Norwood ' s in New Symarna Beach - that is my gold standard ). Three of the steaks came out cool, additionally, one was overly fatty and one was overdone. The staff immediately replaced the offending steaks. Based on service this restaurant would have gotten a much higher rating but the issues with the dishes at a place of this supposed caliber are inexcusable. As a result of the reordering of the dishes we all ate our meal separately, meaning each new replacement dish came out separately. Update - just received the bill and saw that we were not charged for any of the steak main courses that were not to our satisfaction. Kudos to the management for doing the right thing. However I am not changing my score since it should have been right the first time. However, I definitely will give them a second chance.
(2)Gmo G.
A wonderful meal at capital grille. The only thing holding this place back from being a perfect five star review was that the steaks are a bit bland and lacking seasoning or a delicious sauce to accompany them. The meat itself was high quality tender and cooked perfectly , the sides we tried of mashed potatoes and truffle fries were fantastic , the chilled seafood medley fresh and delicious . We even tried the shallot butter and kona coffee rub on one steak and the bernaise sauce but they weren't comparable to other sauces at other great steakhouses . A true perfect steak needs no sauce or added seasoning / these were just a bit too bland without one. I would definitely come back but would try something different then a steak . Maybe the lobster roll pictured in many reviews
(4)Travis V.
Atrocious excuse for anything more than a sub-par chain steakhouse. Was quoted a 40 minute wait only to find after 1.5 hours our party somehow went from "2 groups ahead" to 3...? If I could give zero stars I would. Save you time and go anywhere else. Literally. Anywhere.
(1)Jim L.
Great dining experience! Food and service was 1st class. We had the filet and the filet with lobster tails...both meals were excellent. Yes it may be a little overpriced but it was worth it to us! The only thing that was surprising is we saw the dress code as "business casual"...apparently it is not strictly enforced unless jeans, shorts and tshirts are considered business casual.
(4)Rebecca T.
If you're a serial app hound (like us) skip the Rez & hit the bar. Went in for desserts and after dinner cocktails. cheesecake with seasonal berries was rich & fluffy; flourless chocolate cake is very satisfying. Our server was funny, quick witted and cute. Not CGs fault (perhaps management should have convened though), but there were 2 children sitting on the bar, watching cartoons on iPhones.. parents had their diaper bags taking up the real estate too. they were waiting for their tables and not eating or drinking -- so distracting and they took up so much space, we were having to cramp up with our food & drinks. Parents, please be considerate enough to wait for your table in an appropriate area - others are there to enjoy themselves as well.
(4)Nat L.
great special occasions place. I went for Father's Day and Pre-thanksgiving when the family's out of town for the real thanksgiving. It's just a special place.
(5)Angela C.
Worst service imaginable for a HIGH-END restaurant!
(1)Gerd P.
Typical US steak house w/ the typical menu and the typical drinks. First you will be parked at the bar, before you will get your table. The service is friendly and quick. The food is OK - the typical thing! Steaks, fish, Ahi Tuna, ... So I wasn't surprised by the check: typical high price for nothing really special!
(3)Stephanie B.
Wow, the capital grille really set the tone for the rest of my meals while on vacation. I started off with the French onion soup and wow- it was one of the best I've ever had. The cheese was like toasted on the edges of the cup but nice and soft in the middle. My main entree was the filet mignon, ordered medium rare to perfection. I keep saying 'perfection' but in reality that's the word that summed up my dinner!
(5)Edward L.
Smelled great but never got seated due to very poor front house management. Waited 1 hr 45 min on a Wednesday. We arrived at 7:45 and got on the waiting list for a table for 6 first available in bar or restaurant. We were told about 1 hr wait so they took my cell and we went to the pub next door. After about 45 min I went to check and she said we were 2nd on the list. I collected my party and arrived back 10 min later and waited next to the host desk. Over the next 45 min we watched her seat several parties including 3 parties of 6. It was 9:30 pm at this point and she said that she was waiting for people to leave but my colleagues were exhausted and starving so we gave up because she had proven so many times to be a bad judge and not tell the truth. On the way out I checked Opentable and there were immediate openings for 6. I've generally been a Mortons person and this was my first and probably last time at a Capital Grille
(1)Scott R.
Writing a review for the Capital Grille is a little superfluous, like throwing a match in a roaring fire, but I'm doing it anyhow. Every single one of my experiences at Capital Grille in Chicago, Boston, Providence and Florida has been delightful. From the moment you walk in, it's obvious that the employees are knowledgeable and take their job seriously. No waiters carry a note pad, memorizing everything you order. I started with the lobster bisque which was very smooth, creamy, and flavorful with chunks of lobster throughout. For my entree, I ordered the 14 oz bone in Kona Crusted dry aged sirloin (medium rare of course) and it was fantastic. I highly recommend a trip to Capital Grille.
(5)Vanessa T.
Let me just start off by saying: this restaurant was phenomenal! My husband and I wanted to eat at the new Yard House on International Drive one evening, but they had a little bit of a wait (expected since it had just opened) - and the hubster was a little impatient - so we decided to go splurge a little more and headed over to The Capital Grille! As soon as you walk through the doors , you can absolutely tell it's an upscale, swank restaurant. Dim lighting, everyone was dressed up (with the exception of a few tourists here and there - I mean, this is International Drive) and our waiter was very knowledgeable about his steaks and wines. I had the 14 oz. Dry Aged Sirloin Steak - which was rich, delicious and just melted in my mouth. It was 14 ounces of goodness. I usually order my steaks well done, but I knew I couldn't do that at a restaurant like The Capital Grille - so I ordered it medium well (baby steps). My husband had the Dry Aged Porterhouse Steak (24 oz!!) and also loved every bite. He even finished mine when I couldn't (I gave up at about 13 oz ... I did good, though). For our sides, we got a half-order of the Au Gratin Potatoes and a half-order of the Fresh Creamed Spinach - both delicious! Since it is a bit on the pricey side, it's not a restaurant we can visit every weekend or month, but it'll definitely be in our futures. Either way, the price was well worth it!
(5)Julie M.
I had made a reservation on Open Table and had made the request for a romantic table as we were celebrating a late Valentine Dinner. Our reservation was at 8:15, we arrived a bit early and had a couple drinks at the bar... Once our table was ready we were greeted by our server, the BEST server I have ever had, EVER!!!! His name was Jean Pierre. He started off by making excellent recommendations, we first had the calamari with red pepper... Amazing!!! Simply delicious. We were then given a stoli drink sample that we did not request, we just assumed it was part of the experience, it was delicious... My husband ordered the recommended steak by Jean Pierre, the Delmonico, it was incredible! I had the filet, of course it was cooked perfectly medium with a crusty, grill tainted outside. We shared the creamed spinach and scalloped potatoes.... I can't express how amazing the food is here. After our dinner, Jean Pierre came back and "pretended" to pick up a long stemmed rose my husband had dropped. How sweet!! He then brought over sample desserts and two glasses of champagne. All to celebrate our late Valentine's Day. I had the bet experience I have ever had last night at a restaurant. All thanks to Jean Pierre and The Capitol Grille.
(5)Annalisa W.
Great place to get an amazing steak. Make time in you schedule and turn your phone off. I love coming here for romantic date nights, anniversaries, and birthdays. The reason being is that you can take your time eating and relax. It's how dining should be... An experience! Truly attentive servers who go out of their way to make sure you enjoy your night. Even if you aren't there for a special occasion, they know how to make it special. Let's get down to the food though. The kona rub is absolutely delectable. If you prefer filet and don't want porcini they will gladly sub the rub... Haha! Okay enough bad jokes. Any who, food is always spot on but the real show stopper is dessert! My boyfriend and I usually split an app/salad and an entree (and get small sides) so we don't overeat and have plenty of room for their fabulous desserts! The coconut pie is just heavenly and light. The creme brulee is always on point. Yet the one that makes my day complete is the ricotta cheesecake. This isn't new York style dense, so thick you need a knife cheesecake. This is airy, whipped, creamy, luscious .... Yes, words do not do it justice. You will just have to find out for yourself. You'll find yourself wanting to valet just to order one or four to go.
(5)James V.
Great restaurant!! Great service. Except that the waitress got my order mixed up but the steak was great. Once she realized the error she charged me for what I originally ordered. Since I devoured what was on my plate and was hungry I didn't pay any attention. Wine was great the waitress offered The Condrum wine which was exquisite. Great place for that special evening.
(5)Mark C.
Capital Grille - - Home of the Siren Song's Award of Epicurean Perfection! - - Went to The Capital Grille for an almost late time lunch (1:30 pm) before going to see the new Blue Man Group routine for our 31st anniversary. (Whoo Hoo!) It was on-off drizzling rain so we used the valet which the charges were later coved by the restaurant. Not a bad idea when you don't have your own parking lot-- but the gratis is appreciated all the same. I try not to expect ANYTHING of value for free. Anthony greeted us soon after seating and first asked if we had any pressing engagements after our lunch, or if we were simply in no hurry. I don't think I have ever been asked about our "pressing engagement" schedule by wait staff before! What a nice consideration to inquire about so the meal tempo can be adjusted to accommodate! A great idea! Especially at lunch time too, since the middle of the day meal usually has other activities to follow - unless you are crashing in a nearby hotel and have a taxi's phone number in your top pocket!? Proof positive YELP works for the best! Best for both patrons and establishments! (If you compare this service concern to Scott's experience- CHEERS to you Capital Grille!) Carrie was good table support for when Anthony was preoccupied. This was a great team! Scott- we'll have to put a dbl. date together sometime for dinner!?? From the "Plates" menu I selected their Clam Chowder, Wagyu Cheese Burger and Truffle Fries. I will admit the Field Greens salad my companion had was the better choice over the chowder. Salad was super "complicated"mixture of ingredients and fresh. The chowder might have simply been upstaged by the salad, as it just wasn't the spectacular start I hoped for. (I'll leave it at that. Not bad okay, not ooooooh memorable either. A-OK) The burger with egg was a first for me. Interesting add, the Wagyu was cooked per request and great. Need to come and upgrade to their Dry Aged Porterhouse Steak next visit! The Truffle fries - well can't get enough of those on any normal sized plate! We both really enjoyed the teaser of their restaurant made- a.k.a. "home made" Mozzarella. Has a perfect texture to my palate, not mushy or crumbly and the Aged Balsamic sealed the salad deal for my next visit salad selection Like the texture of a perfectly cooked fish filet.Good idea to offer "next time tasters" guys. You earned the bragging rights for the homemade difference. Their cheese cake should be saved for last! OMG, this gets the Siren Song's Award of Epicurean Perfection! Once past the lips, no mortal man could ever effectively resist the caloric stimulation this great concoction delivers. How does one describe something as complex and satisfying as say, well hell, Okay- an orgasm? Not easy, but those that have experienced em' recently, will know how happy this plate of wonderful goodie-ness made me. Another reason to continue to live? The texture of the cheesecake is an ultimate silky mouth-feel with the sudden excitement of crunching through a torched caramelized sugar topping. Made all the more wonderful with the additional complexity of the most succulent fresh fruit (strawberries, blue berries and raspberries) sauce. Oh my gosh! This (in addition to my perfect dining company) made my meal experience truly memorable, as would most experiences of this level of mental overload-satisfaction! - WHEW! - Thanks CG - I needed that! Um, could I have another? Now, back to the Paleo diet. No shame, if you're getting back into the game.
(5)Gerald H.
Had dinner here on 25 May 13. We arrived early and only had to wait for a few minutes for our table. Our waiter was great. I only wish the person who pours the water came around more often. I had to drink the wife's water twice as mine was not re-filled. For the main course we had the Chilean sea bass and the Delmonico steak! wow! both were cooked perfectly and was amazing. The bass was a melt in our mouth kind of experience. Another great dish worthy of mentioning is the truffle frites! Double yum. Excellent wine selections but limited wine by the glass. Overall, a good place to dine. Don't like the fact they allow folks to dine here with shorts and t-shirts... kind of lowers the dining expectations. #captialgrille #orlando #dining #visitorlando
(4)Tima A.
This place has the best lobster mac and cheese. Their service is also fantastic. Must try.
(5)Mike M.
Amazing meal , spectacular service , beautiful environment. There is not too much to say about. Its all fantastic
(5)K T.
Incredible server, JP. Extremely professional and attentive. Unfortunately my lobster and crab cake was bad. Stinky bad fish, bad. Surely just a fluke for this usually reliable chain.
(3)Eliza D.
Great steaks. Got the dry aged porterhouse, rare with roasted mushrooms. Both cooked really well. Great atmosphere.
(4)Yanti S.
It started kinda awkward when they attempted to seat us outside because they claimed that is the only availability, but we humbly said yes because we have a show to catch. As we walked towards the back my husband said there's plenty of open seating inside. Wasn't till my husband about to talk to manager then she quickly seat us inside. Strange.... Ryan is an amazing server. Great customer service very attentive other than that was an ok experience. We rather go to our regular @Millenia.
(3)Kevin D.
Simply amazing. Amazing wine, amazing seafood appetizers and amazing steak. Best part I didn't have to pay. Woohoo
(5)Albie F.
I got a hand written card in the mail from Cynthia thanking me for the opportunity to serve me and participating in the special magical dining menu. Wow, classy establishment to try and connect with their customers in a very personal way.
(5)Rodrigo R.
Great location, great food. The fries with cheese and truffle are incredible! The steaks were tender and delicious! Tudo gostoso! Desde os paes até a sobremesa. Não deixe de ir.
(5)C D.
Our bill was over $150 for the two of us and that was with no alcohol. However, I am NOT complaining because we had a terrific experience and enjoyed everything we selected - calamari, amazing steaks, other sides. We also took food home so we could enjoy it for lunch. How could we complain about having two high quality meals for two people for 150? I had been to CGs in other cities but it was my husband's first time. He agrees that we need to find one near to where we live! IF you are budget conscious, don't be negatively swayed by the price of our dinner because we could have done it for less but we opted not, too!
(5)Rayni K.
Thanks to Magical Dining Month, we were able to enjoy what Capital Grille had to offer without having to really spend the big bucks. Meaning, we got to eat fancy-schmancy food at a fancy-schmancy restaurant without actually having to be fancy-schmancy people. The service was impeccable and definitely should be commended even though it is expected at such an establishment. There was a constantly high level of haste by all the servers and the busboys. It's a wonder that none of them collided as they meandered between the sea of tables. But let's delve into the real reason for Magical Dining Month - the food, the fancy-schmancy food. From the set menu, I chose the following combination: Clam Chowder, Bone-in Kona Crusted Dry Aged Sirloin w/ Shallot Butter, and the Chef's Seasonal Fruit Sorbet which was Apricot that evening. My dining partner chose the following combination: Field Greens w/ Shallot Champagne Vinaigrette, Filet Mignon, and the Classic Creme Brulee. The main entrees also came with two sides: Fresh Creamed Spinach and Sam's Mashed Potatoes. The appetizers of Clam Chowder and Field Greens were good but not out of the ordinary. My serving of clam chowder had more potatoes in it that clam meat. The main entrees were both requested to be Medium temperature, but the Sirloin came out Medium-well with the Filet Mignon cooked as requested. Fortunately, the Sirloin did not end up being tough to eat, but unfortunately was overly salty. Since this is coming from someone who tends to add salt to almost everything she eats, that warrants the penalty of one star. In addition, the Mashed Potatoes, although great, was also slightly too salty. The desserts made for serious happy endings to the meal. The Apricot Sorbet was tart and flavorful. You can indeed taste the freshness, the fruit, and the consistency was pleasing. However, the Creme Brulee stole the show. It was the most perfectly-executed Creme Brulee I've ever had. They also had an expansive Wine list that was honestly overwhelming. Fortunately, our server was knowledgeable and gave a perfect recommendation that complemented our steak entrees and other criteria we provided. In spite of the minor flaws, I look forward to returning and trying their regular menu. PS: They have complimentary valet parking. Just be sure to give your valet ticket to the Maitre d' or your server.
(4)Myra P.
Ordered the Filet Mignon and green beans with tomatoes at the bar along with a glass of wine. The service was better than good. I've had a great experience at the location in Dallas. Very disappointed to come to a restaurant of this caliber and have a steak that is ordered as medium come out medium well/well done. Needless to say, I wasn't satisfied with my meal. It was ok. Definitely not worth it today, although I have had better. Have to say it was the preparation this time.
(3)David K.
Fellow Yelpers, The Capital Grille has a certain dystopian vibe to it. Its name references the center of governmental affairs, its interior is heavily decorated in a dark wood accent reminiscent of the former glory of days gone by, a restaurant perfect for a scenario where only the affluent may enjoy its offerings while the proletariat glances at its patrons from outside slums highlighting the party class warfare in a restaurant that reminded me of Orwell's 1984. All first impressions aside, it is magical dining month once more and it seems like the proletariat can after all visit dystopian restaurants that would otherwise feel out of reach with regard to one's meager wages and credit card limit. Its location is smack dab in the middle of the business mecca of Orlando; the Orange County Convention Center. This restaurant teems with the transient conference attendees that flock from all over the country and world to this tiny dot in the southern geographical peninsula. Crowds are very lively as the business types tend to not be cautious with their alcoholic intake, so the noise level is almost stadium-like (hyperbole) during peak hours. The bar (see my pictures) is tucked away at the front, sharing a corridor with the 'foyer' of the dining hall. It is very nicely set up, distinctly conservative and it reeks of a 19th century gentlemen's-only club where good old chaps exchange monocle glances, snooty gestures, and tips of top hats. A definite must if you want to enjoy select cocktails prior to your meal. The main dining hall is very large (see my picture) with a decent sized outdoor patio area available as well for those who can bear fresh Florida humidity mid September. Big glass doors adorn closets filled with a veritable cornucopia of wine bottles ranging from the lowest prices to the highest. The entire selection is available at the back of the menu ($30-$$$$). I may have missed this, but it seemed like glasses were not available, only bottles or half-bottles. The kitchen is open and visible to the dining public (see my pictures). Servers are extremely attentive and wearing a three button sports coat. Pictures of what looks like 'old money types' hug the dark wooden walls of this establishment. Booths reminded me of Steak n' Shake due to color and other details. For a moment this made me ponder whether they served milkshakes or not. The prix fixe menu had plenty of offerings (See my pictures). For the amount of food the price of $33 per person is most certainly worth it. After ordering a bottle of Sancerre, we dove into the food. The Prosciutto Wrapped Mozzarella with Vine Ripe Tomatoes as the appetizer, and for me a Caesar salad to start, the Bone-in Kona crusted dry aged sirloin 14oz with Shallot butter for the main dish accompanied by the fresh cream spinach finished off with a nice portion of hypoglycemic Crème brûlée. The appetizer was absolutely mouthgasmic. Prosciutto was very well done and crispy enough to hug the cheesy content in a firm embrace of tasty friendship. Highly recommended. The Caesar salad was a very large portion with croutons so large that they would definitely bully regular croutons. Parmesan chunks blanket the top of the salad adding to its aesthetic visual. Overall, the salad was extremely good. The sirloin was a bit over the requested temperature, but this is a minor oversight by the chef which was definitely tolerable. However, in a restaurant of this caliber one would expect more precise cooking. Regardless of the aforementioned, the meat was still tender and absolutely delicious. My girlfriend ordered the 8 oz filet mignon which was delivered at the right temperature; needless to say it melted in your mouth and ran down like chunks of warm protein lava gently caressing the esophageal walls. The side dish of the cream spinach was a miss for me. My girlfriend correctly pointed out that they over-did the nutmeg which led to a strong flavor that overshadowed anything else. Finally, the Crème brûlée was so so good that it can only be described as a pile up in a motorway where tastes clashed at full speed into the unsuspecting mouth consuming said dessert. Overall, the restaurant is great. The experience was very good, the company even better. The servers are on point with their attention to detail and courtesy. The quality of the food with the exception of a few minor misses is above par. I highly recommend this place to anyone, especially now during the magical dining month! Take advantage! Remember to validate your parking tickets! Ciao!
(4)Kelleigh M.
Meh, for a capital grille-the one in Tampa is far better. I don't know if this one knows that most of its patrons will be tourists, but the service wasn't where it should be and the food quality didn't seem to be as good either. I love capital grille but this one didn't wow me like the Tampa one does time after time.
(3)Lisa W.
I've enjoyed dining at the Capital Grille Orlando location since it opened. The food and service is just wonderful, ambiance is appropriate for a nice evening out or business dinner or lunch. On this most recent trip, I popped in with a friend to enjoy their Summer Tastes Lunch menu. 3 items for $18 (1st course, main item and a side) I enjoyed the Corn Bisque, it was very light and subtle- not the usual overdone thick, creamy, overly rich puree type soup I've had elsewhere. For a main item, I chose the Lobster Roll, which was outstanding. The traditional split top New England style roll was stuffed with large chunks of sweet lobster meat. (pics) The lobster was lightly dressed and the star of this meal. I choose truffle fries as the side, again, perfectly executed and a substantial portion. My friend enjoyed the beef tenderloin sliders, it arrived cooked medium and topped with sauteed mushrooms. These summer menu features can be enjoyed through mid September, when they will be switched out. We decided to split a dessert and went with the recommendation of our attentive server, Amy, by choosing the Ricotta Cheesecake. What to say....YUM. This light, creamy cheesecake was unlike anything either of us had encountered before. Sandi W described it perfectly when she said it was a cross between their creme brulee and a cheesecake. Served with a berry coulis, fresh berries and a lightly bruleed top- it was a decadent treat. We also ordered the Generous Pour, 9 wines for $25. Master Sommelier George Miliotes has picked 9 great wines, from bubbly to port, to enjoy either in sequence by varietal and taste profile or to pair with your meal courses as you wish or your server recommends. All selections we tasted were very nice and in several cases, wines I had not sampled before. Stand outs include the port- The Portly Gentleman, Buller Wines, An Australian Wine and the Freemark Abbey Cabernet. This event will continue through September 4th. If you are a fan of a nice steak, be sure to put this restaurant on your list. Their regular dinner menu will not leave you wanting for variety and all of the steaks meals that friends have ordered have been cooked perfectly. I've enjoyed the Ahi Tuna and other fish entrees on more than one occasion, so non meat eaters do have nice options. I regularly order the Lobster mac and cheese, which is an experience. Birthdays are a special event here so if you are celebrating, let them know and you will be amazed. The wine list is expansive and offers very nice selections at every price point, by the bottle. The bar is top notch and mixes a great drink, no matter who is behind the bar. You are sure to notice a hulking jar filled with precisely stacked pieces of fresh pineapple. That magical jar is filled with Vodka and provides the key ingredient for the signature Stoli Doli cocktail. Pure loveliness in a glass! If you Valet park, the hostess or your server will offer and happily validate your parking. Whether you are lunching, enjoying drinks and a light bite at the bar, or going for a full dinner, The Capital Grille Orlando has something to offer every patron.
(5)Thea H.
My husband and I usually go up to Orlando for our birthdays. Months before, I gave him two options as far as restaurants to choose from since the year before was not good at all. He chose The Capital Grille. It was a great choice. I had made reservations online and got a call to confirm. We were seated almost immediately. I wasn't fond of the location as it was hear the door and had a lot of traffic in and out but it was comfortable and the service was personal but professional. We ordered the french onion soup. The mozzarella cheese was amazing. For a steakhouse, the beef broth should be excellent. Standard met. The bread basket was very interesting. I had not had onion loaf with caramelized onions on it. The matzo brought back memories for my husband.. My husband ordered the porterhouse. It was huge and he was hungry so it was perfect. He was very happy about the quality of the steak. From my end, it smelled amazing. I had the citrus glazed salmon. It was perfect. Many times salmon in that cut is not cooked through. Not one ounce was under cooked. I was very happy with it. It was also a huge portion. On top of this we had the lobster mac and cheese. Hands down, the best mac and cheese I've had in life. It's a perfect combination of everything- al dente pasta, creamy cheeses, fresh lobster and crispy breadcrumbs. If you don't get this, you're missing out on amazing food. This is not a value restaurant. If fact, it's the most I've paid for dinner in my life. My husband is worth it 20 times over. I might choose this place for my birthday just for the lobster mac and cheese.
(5)Anne S.
We dined at the Grille tonight while in town for a conference. From check in, to the Lounge staff to our server the service and overall experience was terrific. A big thank you to our server Ryan B for his knowledgable, professional and courteous service. The food and service made our dinner a pure pleasure. Bravo all!
(4)Moffat M.
Wonderful restaurant. The food was great and the service even better. Joel made it happen; my friend and I left with two very happy women and satisfied stomachs. Thanks again Joel!
(5)Kathy D.
I came in for lunch to try out their $18 3-course menu. To me, it didn't seem like 3 courses, it was 1 appetizer, 1 entree and 1 side. To them, I guess the side for the entree count as a course. I tried the clam chowder with the cheeseburger and truffle fries. The burger was awesome with the fried egg. I love everything that comes with a fried egg. My date got the lobster roll. Compared to others, it wasn't that special. It had a lot more dill and celery flavor to it which I thought was a bit over powering. Thanks to yelp! for allowing us to try this lunch for free!
(4)H. P.
This was our first visit to a Capital Grille and thought the food was great. I ordered the 22oz Delmonico medium rare and it was cooked perfectly. The sides were generous portions and the lobster mac and cheese was really good. Our waiter DC provided great service and made the evening enjoyable. Valet parking is free and well worth it considering the traffic.
(5)Stacey H.
Great service! Great food! Great wine! Can't wait to return!! amazing presentation and cozy atmosphere. The filet just melts in your mouth!
(5)Sarah K.
This is a place to have a VERY special date, unless you have money and no cares about how much you spend on a meal or drink. The atmosphere is reminiscent of he 1920-30's and the music is big band. So fun! Made me want to dance, but there isn't dancing there and there's no live music. The food is great. Love that they have ages steaks, 15 year aged balsamic, and make their own mozzarella (which was AMAZING). Everything, I mean everything is a la carte. So don't come expecting to get a side and a salad with your dinner unless you ask for them and pay for them separately. Their most flavorful steak is the Delmonico. GET THIS! That is, if you want a steak. I tried the filet and king crab legs and wished, after tasting my husband's Delmonico, that I had gotten his and spend less money. The filet had no flavor even after adding fresh cracked pepper and a bernaise sauce (which was a little too tart for my liking and served to me cold, unfortunately). Their lobster macaroni and cheese was delicious. Best side of the 3 we tasted. The mashed potatoes were nothing to write home about and their asparagus was, well, asparagus with a lot of pepper. Their mozzarella and tomato salad (caprese type with heirloom tomatoes) was delicious! I would go just for that and the lobster mac n cheese. Services was wonderful and really made me feel high class. They do serve complimentary bread and butter. Fleur de sol is pretty much sprinkled on everything. Overall, a great date spot to hit at least once.
(4)Paul D.
Apparentlly this is a chain. Did not feel that way at all! We were a large group and shared a sampling of appetizers. All very good but the standout was the mozzarella and prosciutto seriously good. Most of us had various meat cuts and all very good mine was a bit over cooked to what I ordered so why they did not get 5 stars. Deserts nice but the creme brûlée a bit too firm and the crust not quite crackling enough ! Very good sides and very good attentive service. A bit too professional though. Wines a bit pricey but very good selection. Very nice evening.
(4)Chase C.
Amazing service. Justin was our server. He was absolutely friendly and very attentive. We were very simple with our orders. Lobster Mac and cheese, mashed potatoes, and filet mignon. Everything was cooked perfectly. I was so full. I can't wait to go back again. My friends had the pineapple drink which I didn't really like! But that's only because I don't like pineapples haha. So I spent the night drinking wine. The selection they brought out for me was amazing.
(5)Ronny T.
Tried the plate lunch today with the aged sirloin steak. Excellent. Pretty good deal too as it included side and salad or soup. Definitely recommend.
(5)Iryna S.
Fantastic as always. Food and service were absolutely amazing. My chocolate espresso cake was soooo good - I'll have to try to make it myself.
(5)G D.
Even a Great Chain Restaurant can be affected by the tourist location. Our meal was delicious! The rest is your typical gripe: While our reservation was honored and we got our first choice of tables, things progressively got worse as the evening passed. Our waiter was attentive in the beginning but eventually disappeared. Large parties were being set up around us. A group of people collected next to our table as they waited for their banquet sized table to be arranged. It became obvious that we had outstayed our welcome by the looks we were receiving from their organizer and a visit from the CapGrill manager asking if everything was to our satisfaction. We let him know that we felt crowded and he apologized for the growing chaos but it was obvious that he needed us to leave. Why not just buy us a drink at the bar as encouragement for us to help the cause? Boo Cap Grill! Every customer could provide your next big check!
(2)Robert K.
Excellent quality food. Steak was perfect. Service at bar was pretty bad, considering there were Two female servers. They appeared to only want to speak to regulars. I got a night of them talking through me to people seated along the wall. No management presence to speak of in this classy restaurant- on Saturday night, btw.
(3)Maile N.
3.5 stars! We came here for a work dinner, and it was pretty good. I had the Kona Crusted Dry Aged Sirloin, and it was good, tender and tasty - I was full from the crab cake appetizers though which were also good. Service was nice and they were well-coordinated bringing out all of our entrees at the same time - there must've been about 20 of us that night! That's no easy challenge! The wine selection was good, no problems with our large party. We had a good time.
(4)Cathy H.
We were hungry for steak - and this is the place to get it! Thoroughly enjoyed our dinner and wine pairings - our waiter TJ was very helpful and attentive. Kind of pricy for a vacation dinner, but overall well worth it - the Kona crusted steak was outstanding. Since we had been out all day shopping, we wished we had dressed better - it's that's kind of place, although most people we noticed dining were dressed as we were - no one seemed to mind!
(4)Andrew K.
I AM IN LOVE!!!! Tip #1: Valet your car. They will validate your parking. Tip #2: Be prepared to go all out. The food and drinks are amazing. If you are pinching pennies, think about another Darden chain. Tip #3: Don't think about skipping on dessert. They are all amazing. The servers are amazing. They have flashlights to assist you when moving into your booth. They have business cards to give to you at the end of your meal. They will walk with you to the bathroom. They have crummers to scrape the table between courses. They are fantastic. The food is phenomenal. Kona rubbed, Bone-in Ribeye. Lobster mac n' cheese. Huge wine list. AMAZING. I have no poor words about my experience here at The Capital Grille. I will be back again, and again, and again.
(5)Wes D.
Service was outstanding, as was the ambiance. I've eaten at this chain once in the past a long time ago, but this visit really impressed. We splurged on the $99 appetizer of 2 full lobsters (chilled), crab legs, oysters and shrimp. Outstanding! We got an amuse bouche of a spicy tuna tartar as a surprise before our entrees which was a nice treat. My Delmonico steak was fantastic and a perfect medium rare. Not a single gripe about the place, even the cocktails were strong.
(5)Kelly H.
My first time here was for the Yelp Event. I had a great time and everyone who worked there was so friendly and helpful. As we left, we received gift bags with a certificate for free lunch for you and a guest and also some of their signature kona steak rub! I went back for my birthday and used the certificate to have lunch. I had their red pepper soup, cheeseburger, and parmesan truffle fries. All were absolutely delicious. Our servers were fantastic and did everything they could to make the lunch special. I was with a croup of 6 and we were all given a glass of champagne to toast to my birthday, and also a large piece of cheesecake to share. Some wait staff will tend to not give you the best of service once they find out that you are using coupons, but not here. Every single one of us had the certificate for free lunch, and our servers were still awesome and treated us great as if our bill would have amounted to $300. Also, you can valet up front and they will validate it for you. It beats walking all the way from the parking garage. Also, they have a nice outdoor patio, which is where we opted to sit. It's less formal feeling and it was relatively quiet for it being on I-Drive.
(5)Y. Abigail H.
The Capital Grille... I think this place is delicious! Outstanding service, my waited checked on me just when I needed it (but not too much, where he's annoying you because you know he only wanted a good tip--ugh, I hate those kinds.!) He was a very good waiter! Anywho, the ambiance is very relaxing, a little more on the intimate side, but since the weather was really nice that evening, I opted for a table outside on the patio. *pats myself on the back* ((((((Good choice girl!)))))) Since I was in the mood for seafood, I actually didn't order steak. Which is bad, since they're a steakhouse lol. But I'm sure their steaks are delicious!! I ended up ordering crab cakes and lobster Mac and Cheese. There were two crab cakes and they tasted delish! The sauce that came with it was also tasty. The lobster mac and cheese.....yummmmmmm!!! I really really really enjoyed it. The macaroni was cooked just right, you know! And the cheese(s) that they used really complimented the lobster. And of course they did not skimp on the lobster at all. Also they had breadcrumbs on top---nice crunch. Overall, I really enjoyed my time at the Capital Grille. I would definitely come back if I was ever in the area. Thanks for the awesome service and great hospitality.
(4)DIana G.
The service was fantastic, our waitress Myriam was very knowledgeable, pleasant and attentive. The food was plentiful and delicious (even the left overs the next day). However, I am an Orlando local and my husband and I were there celebrating our anniversary and looking for a high quality meal in a restaurant that was a notch above others. We did have that for the most part, the major problem I had was with some of the other patrons attire. There was a man in shorts, t-shirt and a baseball cap on backwards wearing flip-flops, there was another man wearing his pants below his butt with his underwear exposed and a baseball cap on sideways. I know that I-Drive is a tourist area, but I also believe that the restaurant has the right and the obligation to other diners to enforce some type of standard in regards to attire. I am not asking for a suit & tie, but baseball caps and shorts...didn't think it was appropriate. We will probably not return to this location in the future and as my husband mentioned at dinner "We should have tried the Capital Grille at Millenia"
(3)Shon R.
Capital Grill is one of the best steak houses in Orlando based mainly on the excellent service you receive from the moment you walk through the doors. It can get packed pretty quickly, so be sure to make a reservation ahead of time. The meal itself is quite good, but not quite the best steak you can get even here in Orlando. Regardless, The Capital Grille is still worth checking out, especially if you are on that side of town.
(4)Brian S.
Celebrated our sons 19th birthday at the Capital Grille. Spectacular evening. Dan, Jay, and the staff were amazing taking time to chat, offering great advice, and providing excellent service. Food was incredible as always and everyones meal was perfect. Absolutely the best. For anyone in the area wanting a fine dining experience, there is no other choice. Suitable for business or personal... Large or small groups.
(5)Brian S.
I was treated to the Capital Grille by a friend and I enjoyed every minute of it. The staff is top notch from the moment you walk in the door. Make sure to have a reservation because it is a very popular place. Our waitress was very friendly and knew her stuff. Appetizers, salads and meals all came out at the perfect time and we were allowed to take our time with each course. I would come here over the other big name steakhouses in the area every time.
(4)Isabelle G.
We went for lunch with some work collegues and we all had their $20 lunch option which was very satisfying and great value for the type of restaurant it is. I ordered the lobster roll which was buttery and well seasoned but the star of the show was the truffle fries which were amazing! The service was impecable, the servers have business cards, to let them know when you're coming and they can serve you again.
(5)David M.
A business lunch brought me to the Capital Grille's I-Drive location today. My party of five was seated promptly upon our arrival, even though we did not have a reservation. Service was excellent throughout our visit -- polite, unobtrusive and attentive. I ordered a seared salmon with mango, avocado and tomato salad. My colleagues all ordered steaks of some kind. We were all surprised by the speed in which our meals arrived at our table. My salmon was very well seared and extraordinarily fresh. The flavor was almost sweet, and it was certainly delightful. I do believe that my fish was slightly to somewhat undercooked. Indeed it had more of a sashimi quality to it than I had expected. I wish the chef had left it on the heat just a bit longer. The salad was unremarkable. Essentially a tossed salad with a few pieces of mango and avocado added to it. It filled up my plate but could have been executed more interestingly, in my humble opinion. The quality of the fish really saved this review, as Capital Grille is not inexpensive. Still I would happily return to give this location another chance to really impress me.
(4)Julie T.
I stopped by to eat lunch on the way to the airport. FYI this restaurant is in a plaza with a theatre and shops if you want to walk around. Service- excellent. The hostess even stored my luggage for me. Food-excellent Recommendations: I scrubbed through all the yelp reviews and the Kona rubbed ribeye was most recommended. Normally not available during lunch, you can still make a special request. The waitress recommended the crab lobster burger with truffle fries. Mint lemonade was good. If anyone selects fries at your table, share it so you can pick different sides. The fries are good, but so heavy that you won't finish it all. An enjoyable experience!
(4)Jeanine S.
It's an upscale chain and the food is consistent which is always a plus when traveling.
(3)Paul W.
It's always a pleasure to return to a restaurant, find that they've improved since my previous review and be able to write an update with a higher rating. I returned here with a group of 8 on a recent Saturday night. During this visit, everything was spot on and the service was much improved vs. my previous experience here. We had a 7:45 reservation and were seated right away (I heard them telling walk up patrons that there was an hour wait for parties without a reservation). The service was attentive, the pace at which they served each course was just about right, and the food was very good. The only critical comment I'd have is that at Capital Grille, one orders a main course, and the accompanying side dishes that are ordered (mashed potatoes, vegetables, mushrooms, creamy spinach, etc.) are served on separate plates. The 8 of us were seated at a round table which was large enough to seat us, but the issue was that once you added plates, water and wine glasses, bread dishes and utensils, etc. there wasn't really room for all of the side dishes that everyone had ordered. Also, while the serving staff did come around and "dish out" a few of the side dishes to anyone who wanted them when our meals were first served to us, many of the side dishes that were ordered simply sat on the table untouched because no one wanted to rudely reach 3 feet into the center of the table to retrieve them for serving. In all, my dining experience was much improved over my last visit here, and I'm happy to update my reivew and give this restaurant the 4 stars that I feel it now deserves.
(4)James B.
I've come to expect high quality food, atmosphere, and service from Darden restaurants, and the other night here was no exception! We had a reservation for 5 and were seated promptly in a quieter but lively back room. Our server, Lisa Turner, was clearly a professional. She introduced herself and had delicious warm breads and water dropped at out table within a couple minutes of us sitting. She told us of the fantastic-sounding specials they had that evening, including a 10 oz Wagyu ribeye steak with mashed potatoes that I later enjoyed. Lisa was very knowledgeable about the various cuts of beef and how they could be prepared, as well as the recommended temperature for each cut. We ordered various salads for appetizers. My parents split the Capital Chopped Salad, which was a nice medley of lettuces, garbanzo beans, asparagus, tomatoes, celery, and various other wholesome veggies. My siblings split the caesar salad, while I indulged in a creamy, flavorful lobster bisque with a bit of dry sherry. Two delicious hunks of tender lobster made the bisque that much tastier! Finally, our steaks arrived! I had mine cooked medium rare plus, which is pretty much the equivalent of medium rare at most lesser steakhouses. In my opinion, it was cooked and seasoned perfectly. Tender and juicy, it was probably one of the best steaks I've ever had. The potatoes and an a side of sautéed spinach ordered for the table complimented the meal nicely. After remarking that the Pinot Noir that I was drinking was also served at a restaurant that I work at in DC, Lisa brought out a glass of her favorite Pinot for me to drink! It was such a pleasant surprise and the wine was delicious. With our desserts (which were all fantastic), Lisa also brought out some pineapple-infused Stoli vodka cocktails for us, which were SO GOOD. A great compliment to my creamy, homemade cheesecake topped with caramelized sugar (like a creme brûlée). My sister's coconut cream pie was also to die for. All in all, there have been few times before that I have been so impressed with a restaurant, particularly one that was such a good value.
(5)Brad K.
Definitely a pricey place. But the atmosphere is bar none. Unique and excellent. Service is always spot on. I usually go there for lunch when in O-Town. Have done the Capital Grill in DC for dinner which was excellent. Parking is weird for this location. What a lot of people don't know is you can park in the large parking garage right behind the main plaza where they are located, and get your ticket validated. Very close/short walk from the garage to the restaurant. You don't have to valet it unless you want to.
(4)Kristen P.
Wow just amazing. Brings service to a new level. Everything was delicious. It's a bit pricey but definitely worth it. They have complimentary valet and validate for the parking garage. The ambiance is a little dark, they give you a little flashlight if you need it. What? That's awesome. I asked where the restrooms were and instead of just telling me, they walked me to it. What? Alright. I can't wait to go back.
(5)Buzz M.
A huge disappointment. Compared to the two Rosemont, IL steakhouses (Morton's and Gibson's) this place sucks. Our server, Hamid, is the only reason for two stars. He did his best to take care of us. This place is hammered busy every single night early on due it's location on International Drive across from the convention center. We made reservations for 8:30 pm and arrived at 8pm and were seated immediately. For whatever reason, this particular Wednesday night wasn't very busy for them. I had made the reservations online a month prior and they called me to reconfirm exactly 7 hours prior to our reservation time. I actually liked that. It told me they are on their toes and well-managed. After seating, ordering drinks and a bottle of wine, we were able to order our entrees right away. As I stated earlier, Hamid took good care of us. We skipped appetizers as it was fairly late for us to be eating and we ordered our meals and I was anxious to have a steak to compare it to the ones in Chicago I mentioned above. From the time we ordered until the time our food arrived was 47 minutes almost to the second. Now remember, it wasn't that busy and we arrived 30 minutes early for our reservations and were seated immediately. On top of the lengthy time it took our entrees to arrive, the two 10oz filets were ordered "medium" and served almost "raw" in the middle. Bleeding is an understatement. My NY was served perfectly, crispy outside and medium rare in the middle. However, it was COLD. How long had this steak been sitting at the window waiting to be picked up??? It took them another 15 minutes to amend the undercooked filets and to bring out our three side dishes that were forgotten. The asparagus was "woody" and not cooked enough. The spinach was soggy and cold. The au gratin potatoes were delicious. The highlight of the dinner was a 2 lb. lobster that was ordered and prepared for us to share. It was delicious and served HOT. After 133 minutes, we had managed to finish our meal, pay and go to valet to get our cars. WAY TOO LONG. I know it's convenient to the convention center and visited by conventioneers due to it's proximity, but really, find somewhere else to go. Especially if you're used to really good steak. For $50 a steak, I expect a lot better.
(2)Annie R.
The food is great, my husband and brother-in-law ordered steaks and they were cooked just as ordered and so well seasoned. I only ordered Crab bisque and a Spinach Salad because we have been eating so much since we are on vacation. Both were excellent and very filling. The Sherry was added to the bisque at the table, which I appreciated. I ordered Coconut Cream pie, excellent but had to take part of it back to the hotel. My sister-in law order Chilean Sea Bass. She loved it. Food and service-excellent. Our waiter was Anton and he was very knowledgeable and made great recommendations about the food and wine. Although the restaurant is pricey, the quality of the food and the attentive service makes it worth it. My in-laws who are from London, said that meal would have been twice as expensive.
(5)Charms J.
WOW and wow... A group of friends that frequent the capital grill invited us to join them for magical dining month as it would be a cheaper way to enjoy a lavish meal at a little nicer then the norm place and am I glad we did. The group of about 8 of us were sat in a small private room in the front of the dining room near the bar. After being seated out server for the evening came in and started going on and on about all the wonderful food and wine that was on the menu. After our minds were made up he came in with and nice assortment of breads for the table and a bottle of champagne that he popped open and exclaimed that it was time to celebrate. We at the table were a little scared because no one had ordered it and were worried that it would be pinned on someones bill, but non the less we all drank up and we found out later that it was all on the house. Talk about going the extra mile to make you have a wonderful evening. For dinner I had the clam chowder which was nothing to write home about and my husband had the caesar salad which he said was awesome with oversized croutons. We both choose to have the bone in kona crusted sirloin, which when they both came out were cooked to perfection. My husband even threw in a lobster tail with his order for only 10 bucks, which was a awesome deal. The sides that came out for the table were also very good, mashed potatoes and creamed spinach. And let me say that the spinach was some of the best I've tasted. For dessert the table ordered a mix of flourless chocolate cake and creme brulee, as we were putting in our orders our server let us know that they were all out of creme brulee for the evening and only had 2 left, he could see on our faces that we were all shocked, so he offered up a mystery dessert. When all the desserts came to the table we saw we were really in for a treat. He had with him some of the best looking desserts. As a table we ended up sharing all of dishes of sweetness. The creme brulee was spot on and what you come to expect, the cake wasn't my cup of tea but was also very good, but the spot light was on our mystery desserts. It was a cheesecake that was smooth rich and sweet with a topping of brulee. Now that was an awesome mix in your mouth. Yes the price is a little steep but you really do get what you pay for. Top notch food and exceptional service is what I take away from this. I honestly cannot wait till the next time I dine here.
(5)Nestor R.
Im a guy, so I love me a good steak. My suggestion is to keep it simple. Ive had the Steak au Poivre, the Filet Migion, and the Rib eye. I prefer the rib eye, but It wasn't as thick as I expected. If you've never had an Au Poivre, expect a lot of pepper corn. A little too much pepper for my taste, but a decent steak. A must have is the lobster mac. Do not leave this place without ordering the lobster mac! Its like crack in a skillet. Very addicting. If you have a shellfish allergy, sucks to be you. I heard you might be able to get lobster mac for lunch at the bar, but I have yet to verify this claim. The meat is dry aged in house and Ive taken the kitchen tour to see the process. Its very interesting if you ever get the opportunity to. I want to give Cap Grille 5 stars, but Ive always had issues with table requests, and I really wish the Rib eye was thicker. Its possible I had a bad cut, but I'll revisit to verify.
(4)E W.
Decent place. Food was good. Service good. It was def the best place we ate at in Orlando while visiting. It tastes a little off from our usual cap grill in Philly but it was still quality from start to finish. They don't offer the 30 ounce tomahawk ribeye that we usually get or the Australian lobster tail. No big deal. Still a good menu. Would be a 5 star if they figured out the valet situation. Absolutely the worse valet set up I ever saw. You wait 15-20 mins to park your car for a valet then when leaving the valet walks like two blocks and returns car to a line of cars waiting to leave. So you basically sit in the valet line again for 15 mins. Why not use the curbside for valet? It's Orlando, there's no traffic and plenty of st parking that could be used. Anyway food was good. Def best place to eat in Orlando.
(4)Stephanie V.
Hands down best filet mignon ever, always. My husband and I were up in Orlando visiting the for the food and wine festival but we were over Disneys resort food. I had made a reservation on open table and I must have accidentally made it for the next day. The hostess gave me a bit of a 'tude when I showed up but agreed to work me in so I didn't have to wait the whole 2hour wait they were on. Now the manager Victor came over and I explained my situation and he so very kindly sat us promptly with no issue. He even came to check on us at least 3x during dinner to make sure we were okay! Best customer service ever! As for the location, it's right next to the convention center, so regardless of which restaurant you attend your going to be competing to sit with huge parties due to all the conventions that take place during the week. So make sure you make a reservation ahead of time!
(5)Janet G.
This was our first time at this Capital Grille (we've been to the West Palm location). It was FANTASTIC! We went there for lunch on a Friday afternoon. The atmosphere was relaxed, the music was fun, and everyone was super friendly. We tried their new lunch special. My fiance had the Lobster Bisque (had big chunks of lobster), Wagyu burger, he said it was GREAT. and also the Truffle Fries which i tried, and MAN they were DE-LISH. I had the Carrot & Ginger soup, this was so tasty and flavorful; the Mini Tenderlion sandwiches were just that ,TENDER (it comes with some condiment & chopped mushrooms spread on the buns). The French Green Beans were full of flavor some oil a little garlic and big chunks of onions were sauteed for flavor. They were perfect, very crispy. Then there's the ALL SO WONDERFUL, Flourless Chocolate Espresso Cake. This comes with raspberries, raspberry sauce, and powdered with espresso on top. Wow! this is so amazing! One of the best desserts EVER! The texture is rough but yet when you place it in your mouth it's smooth and creamy and just melts. I ordered 2 of these just for myself! The service is great - they have the right equation for not too much nor too little. Great service from Stella. ^.^
(5)Daryl Y.
First time at a Capital Grille. Although my hopes weren't extremely high, the overall experience was a huge disappointment. (Party of 4) Meal Itself - 3 Stars My wife started with the Lobster Bisque - it lacked seasoning. The Salads (Wedge and Ceasar) were some of the highlights of the meal. My wife and I shared the Filet and Butter Poached Lobster Tail - Once the Lobster Tail was shared it looked like 2 15-20 Shrimp on the plate - Terrible! The Filet was slightly overcooked and cold - reason below. My Son's Delmonico Bone-In Ribeye was another highlight - he loved it. The Lobster Mac was delicious and was the ultimate highlight of the meal. The Creamed Corn not only was missing the "Bacon" there was little if any cream - weird. At least it was fresh but that was only apparent from the Corn Husks in it - Ouch! My baby girl loved her chicken fingers and french fries - Yes they have a Kids Menu!!! Our desert was on the house - Cheesecake, Cocunut Cream Pie and Cream Brulee Sampler. All were delicious especially the cocunut cream pie and I didn't think I liked Coconut. Service - 3 Stars Leisurely, if not downright slow. Attentive at times but ignored at other times. 2 hour meal for us is a marathon - I prefer to be in and out in an hour so I was getting antsy by the time we were wrapping up not to mention the Execution... Execution - 1 Star This is where it ALL went wrong. After waiting 40 minutes between Salads and Entrees our sides did not appear with our Entree's. We waited almost 5 Minutes for our sides to appear. Not only could I have ate my entire meal by that time by the size of the Lobster - half of it (we shared) it was one bite so my steak was cold, overdone and my measely lobster cold and very disappointing. I really wanted to give one star based on this but their were a few bright spots, needless to say I will not be returning to Capital Grille. Just not worth the frustration or the $240 tab. D.
(2)Greg E.
Went there for a dinner party and the food and service were great. Would've gave them 5 stars but they charged me twice for an entree. They fixed it but no apologies.
(4)Yalin L.
Dining environment is quite well but guests are very loud, you can hear some women with raspy, loud and sharp laugh, quite disturbing. The food is just ok maybe I set up my expectation too high coz it says Orlando best steak, however my husband said it's quite good, I guess I just didn't feel good that night, service is remarkable
(3)Shampa S.
My father came to town and we had a family dinner in one of the private rooms. The service was amazing and kudos to the chef for excellent food preparation. Everyone left happy. If you have a special occasion or large party, this is the place to go!
(5)Gina S.
Very disappointing. I make a better steak on my grill at home. The lobster Mac n cheese was way too salty. Our favorite part of the meal was the wedge salad and lobster bisque. Both were yummy. Service was excellent, but the main course was just okay. :-(
(2)Eric L.
Holy smack-my-face. That was some EPIC food people. Being a tourist at the time, I didn't really expect much from the local chain restaurants - how silly of me especially considering that this place already has a pretty reputable heritage nation wide. I highly recommend you dine at this restaurant at lease once. When you go, prepare to go ALL OUT! You have to - there's no choice. All the food here is ridiculously good, and you're doing yourself a huge disfavor by not ordering several different desserts. This place is just that good. The service is amazing. My friend was drunk, and the waiter was really classy handling him - I mean really she was freaking FUNNY! My friend kept telling her that he loved her, and she kept replying, "I know you said that, I love you too". In the end during dessert ordering time, he ordered "salmon with berries on top" and when she brought his real dessert, she said, "here's your salmon". OMG it was halarious - you had to be there. Classy, amazing joint - highly recommend it!
(5)Linh Elaine T.
my husband made dinner reservations for our anniversary here on the 27th of May. our table was decorate with heart confetti (I read other reviews where couples got roses petals. whatever!) and there sat a hand written note from the restaurant congratulating us on our anniversary. I had the Bone-In Kona Crusted Dry Aged Sirloin with Shallot Butter along side with lobster tails. so heavenly. my husband devoured his Porcini Rubbed Delmonico with 12-Year Aged Balsamic also with lobster tails. we both split a side of Lobster Mac 'N' Cheese. and since my husband and I are wannabe calamari connoisseurs, we started off with the Pan Fried Calamari with Hot Cherry Peppers. ME OH MY. the best calamari we've ever had! be prepared for the bill at this restaurant. this is not a place for picky eaters more so for people who are foodies and doesn't mind the occasional splurge on fine wine and dine.
(5)Alex V.
Well, I am back... I visited this restaurant for the second time a few weeks ago, however this time, was very special. I had my first real date with my girl. I must say, we had an AMAZING Time. from the moment we arrived, they were very accommodating, they sat us within minutes. We happened to get a great server. Her name was Cynthia V. A must request if you go there. She understood that we were celebrating both B-days and made our visit spectacular. We ordered some cocktails we both were impressed on how quick they operate here. We skipped Appetizers. She order the Sliced Fillet Mignon with Mushrooms and I ordered the Strip. For sides the Lobster Mac&cheese was AMAZING and some good tasting Asparagus... Our server brought my princess a Red Rose and complimentary Champagne to celebrate our Bday... After dinner, she comped this great tasting Chocolate mouse. Yummy... We had a few cocktails and tab was $220.00 But well worth it. My princess had a million dollar smile, great celebration, good times, Priceless... We will be back and hope that they at least meet the same expectation. Keep it up CG...
(5)Richard T.
Good food with exceptional service. Loved the crab topper for the steak, the food is very good but not worth the price. $350.00 for 3 people, like I said good;but not that good. Worth a try if you have some cash to blow they make you feel like a rock star!!
(3)Samantha G.
By far the most impressive detail about this review was the fact that the bill was 150$ A large appetizer salad , soup and two steaks and dessert... Second most impressive detail the filet mignon with the crab meat was unbelievable...I literally think they are losing money they place the tenderest largest pile of amazing lump crabmeat on top of the steak I split it with my partner... Everything was as it should be in a top of the line steakhouse. In other news Orlando magic player hedo t was dining there...;) celebrity sighting
(5)Alicia Q.
Love the Capital Grille's seafood tower appetizer. Though mighty in prize, it meets every mouth-watering craving for fresh, raw seafood. Slightly overwhelming but extremely yummy and well presented.
(5)Uyen D.
My boyfriend and I decided to go to Capital Grille for our 3 year anniversary and let me say, the service was wonderful. Our server (Michael) was very nice, personable and was even excited to take our picture with my polaroid camera. Never once did he make us feel like, we're in some fancy smancy restaurant where we had to act proper and quiet! +1 As for the steaks, My boyfriend got the Oscar Filet that came with lumps of crab on top, asparagus and creamy sauce (not sure of the name). It was delicious and melt in your mouth = +2 stars I got the aged rubbed kona delmonico steak which was cooked to perfection. I love marble on my steak and ribeyes as well so this one was perfect. It was a bit burnt, but the meat was still tender and moist and flavorful = +2 Warning: the sides are HUGE. I don't know how many days it'll take to finish the Au Gratin we got. I would have rated 4/5 stars for the food, but the service was wonderful and the creme brulee dessert finished off the great meal.
(5)Greg N.
Very good. The service was impeccable, the decor and ambiance were first rate and the food, overall, was excellent. Thanks to the Yelp reviews, I had the Kona steak and it was definitely excellent. I also had the clam chowder and it was also outstanding. The only disappointment food-wise was the asparagus. It was nothing special at all. In fact, I much prefer the asparagus that I make on my own grill with a little bit of olive oil and garlic. It was also pretty pricey (~$200 for 2 people) but I knew that it was a high end place so I wasn't completely surprised. It was a great place to take a client.
(4)Bulldog W.
This is the 2nd negative review I've had to write for what is considered a "fine" restaurant in Orlando, FL. We were a party of 20. We had a pre-fixed menu (so, really, how difficult could it have been)? I think the answer is: Overconfident = the beginning of the end. Our table wasn't ready on time (and trust me, they were adamant about the reservation to begin with). So, if you're going to be asses about us being on-time - then don't give away our table(s) in hopes that the guests will leave in time for our reservation. We were seated 30 minutes late. The crab lobster cakes: where was the lobster? The bone-in steak was EXCELLENT (no denying it). Deserts were tired. Everyone is serving the same overpriced crap. I didn't eat it. Table wasn't set property. Forks, knives and wine glasses were missing. The atmosphere is rich - but so what? When I spend $$$ on food - it better be perfect.
(2)Janene H.
We decided to try Capital Grille for September's Magical Dining Month. The bar is so dark you are temporarily blind when you walk in from the street. After your eyes adjust the lighting is nice and cozy. We started with a few drinks at the bar but I was not impressed. Not only did the drinks taste watered down but they were not very imaginative. Service was very good but could stand a few very minor improvements (if I'm being picky). It just seemed unpolished. We were welcomed with a complimentary shot of mushroom bisque which was wonderful. It was a great accompaniment to the basket of bread. We delved off the Magical Dining menu to try the calamari and lobster Mac and cheese. The calamari was pretty basic and not something I would get again. The lobster Mac and cheese was amazing and the favorite of the night. It had huge chunks of sweet lobster mixed in with the velvety Mac and cheese. Without a doubt a must! The sides that came with Magical Dining, spinach and mashed potatoes, were forgettable. For entrees our table ordered the salmon, filet and Kona crusted steak. We all agreed that the favorite was the Kona crusted steak. You wouldn't think that bitter coffee would work on a steak but somehow it does. My filet was just ok, maybe a tad overcooked and under seasoned. For desserts the crème brulee was the favorite. It has a smooth creamy texture under the crisp top coat of caramelized sugar. Overall this was a good dining experience but there was nothing I'd be rushing to go back for (except that lobster mac and cheese!). The problem is there are SO many great restaurants in the Orlando area I haven't tried that I don't think I'll be back to Capital Grille.
(4)Scott H.
I really want to give this place a higher rating, but I just can't. This is almost a bi-polar review because we had two completely different experiences in one sitting. The food was incredible. Spectacular. The service was completely horrible. How horrible? For lunch on a Tuesday afternoon we were there for two hours and five minutes! First, the food. As stated it was top notch. I got a lunch plate that started with the roasted pepper soup which is incredible in every way. Such complex and pleasing flavors. Then I got the wagyu cheeseburger served with a fried egg on top. This also was fantastic and I had to eat it with a fork due to the egg, but that's not a complaint. Seriously one of the best burgers I've had. I also got a side of french green beans which were also very good. Now onto the service. Tuesday is my day off and I certainly wasn't in a rush but to have a lunch last over two hours is inexcusable. Never an apology by our waiter, the manager, nobody. It was Valentines day, but they were not busy at all. Even when we finished the meal and decided on a dessert, that took way too long. Settling the bill? at least 15 minutes. After waiting so long for lunch I would have thought the server would at the very least have rushed our bill through so we could be on our way. I very rarely leave less than 20% for a tip, but I did today. This whole experience makes me sad. I loved the Yelp elite event here and even though the restaurant is on the dreaded I Drive, I was really looking forward to returning. Sadly, after today I don't see myself going back.
(3)Joey N.
Wow - great stuff - after having fogo i was a little hesitent of having more meat.. got their bone in ribeye - without the kona crust (love coffee but like my meat un adaltered) was a great cut. Salad was ok - got the spinich with bacon vinegretee - could have gone with just creamed spinich. Cheese cake special was bomb... As a side note they do have a "special wine menu" that got us moved to a better seat (which was funny) - the original hostess didn't know they had one which was intersting - -Joe
(5)Jaclyn G.
Incredible NY Strip Steak, seriously the best I've had in months. Very lively, friendly staff. Will definitely be back.
(5)Lynda F.
Capital Grille falls under the category of Judging a Book by it's Cover, that book being I-Drive. I always assume that any restaurant on I-Drive will be a tourist trap. Well if you are a tourist and find your way into CG then you are in for a treat! It's an expensive, calorie laden treat but totally worth it! Reasons to be happy: Upon arrival there was a red rose and anniversary card waiting on our table =) A pink grapefruit martini made with fresh squeezed grapefruit juice so delicious it was hard to say no to a second! Delicious salad with fresh greens and a delightful light olive vinaigrette dressing. Two tenderloin sandwiches - about the size of a slider - that just melt in your mouth. Truffle fries, perfectly seasoned with perfect texture. A small dish with a sampling of their mozzarella cheese, tomato and basil salad. They make their own cheese! What a delight! At this point we were politely full and would have left happy but Surprise! There's more! Reasons to feel especially happy! A small dish of blood orange sorbet to cleanse the pallet - anticipation! A glass of champagne - woohoo!! A beautifully plated cheese cake with seasonal fresh berries and sauce. Hard to describe how perfect this dessert was. You just have to try it! Finally, through it all the service was top notch. Maybe they read Scott's review about slow service because that was not the case today. In fact when we arrived they asked if we were in a hurry or had to leave by a certain time. We said no and after about an hour and a half we were walking out. I did have to put off eating my salad for a while since it came out before I finished my martini but that's only because I didn't want to mix the flavors. The only thing my husband and I agreed on as not being great was the coffee. No big deal though because there just wasn't enough room after the champagne! Thanks to Capital Grille for being top notch, delivering "yelpicurious" perfection and teaching me to not judge a book by it's cover. I will definitely want to return for a special occasion. I would not walk away regretting the money spent or the Paleo diet free fall.
(5)Stacie A.
After arriving in Orlando, my coworker and I went to The Capital Grille for dinner. This was my first time at a Capitol Grille. We shared the Spinach Salad with Warm Bacon Dressing, (very good, the bacon did not overpower the salad). I had the Bone-In Kona Crusted Dry Aged Sirloin with Shallot Butter. It had a lovely char but I wish it was just a little rarer. My co-worker had the Lobster and Crab Stuffed Shrimp. Not only did it look delicious, she confirmed that is was indeed delicious. We shared the Au Gratin Potatoes, perfect size for two with a nice crisp topping and tender potatoes. Our waiter, Joey, is why I gave it four stars. He explained the menu in detail and made recommendations. While this is not my favorite steak house, I did enjoy my meal.
(4)Linda L.
We visited the capital grill on Oct. 31 for a birthday celebration. It was our first visit. Friends were gracious to invite us. FIlet was uneventful; mashed potatoes, bread, and service were impeccable. Nice touch served birthday person with some sweets to share which were excellent. Sorry but not worth the prices.!
(2)Chris S.
I have dined at several Capital Grilles and I must say this is one of the best! I took my fiancée in for her birthday and there was a rose and handwritten note on the table for her. Excellent food and astounding service! The delmonico is outstanding!
(5)TastyLadiesNY P.
I have to be truthful here, I am a snob about our Northern restaurants being the best! Well I humbly apologize to at least this southern cuisine charmer! We have been blown away by the Capital Grilles in New York and New Jersey, great food, service and ambiance! So we wanted to see how the southern Capital Grille would fare! Our service team was very nice, appeasing and professional! The Manager Miriam was very good, and on top of it all making sure we were cared for our whole visit! Our waitress Natasha was very good! Very classy and exotically pretty with such a great personality! Every question and request I had she was spot on with! Her assistant JP was also very nice! Now down to the good stuff, why we are all here, THE FOOD! We came for lunch and had an amazing meal! We started off with French onion soup with a hearty, beefy stock, perfectly caramelized onions and gobs of cheese atop. We also enjoyed the mozzarella with beautiful tomatoes and basil accompanied by aged 15 year old balsamic! Onto our entrees! We had a 8 oz filet mignon that was perfectly cooked and seasoned with a side of the creamiest mashed potatoes, I believe created by angels!! The Grille's Signature cheeseburger with chopped sirloin blend, smoked bacon and sweet onions has elevated the simple cheeseburger to a new culinary level! Add the Parmesan truffle fries and aioli dipping sauce and you are in cheeseburger paradise ( is this what Jimmy buffet was singing about?!?) Here is the highlight of the lunch that won me over!! My Maine Lobster Roll with sea salt was exceptional! With huge luscious moist lobster meat with just the right amount of seasoning and dressing on a toasted bun that will be premiering in my dreams for nights to come!! The side salad of watermelon, tomato, field greens and feta cheese was simple yet so yummy! We ended this delightful culinary affair with a Millionaires coffee ( yes they knew how to make it and made it excellent) and the flour less Expresso cake with raspberries and fresh made whip that was delectable and delicious! The Ice cream trio of creamy vanilla, chocolate and cookie dough with a coconut and chocolate cookie was also delightful! On the battle of North vs the South, I can't say who won yet, but thanks to our Capitol Grille visit today, I am not as much a northern snob anymore!
(5)Mike P.
It is Magical Dining again and the kids wanted chose Capital Grille on I Drive... We arrived only to find a LONG line of cars waiting to get valet service. It took nearly 20 minutes just to get a valet ticket and I was surprised that the valet did not even open the door for my wife. That was a first... We went inside and informed the hostess we were waiting on the rest of the party and she asked for my valet ticket so she could validate it. We were the offered a seat at the bar while we waited but since the kids just pulled up we elected to wait for them. When they arrived, we were immediately shown to our table and the service ALL NIGHT was SUPERB! We were brought some bread and it was delicious. The wine the girls selected had a nice bouquet but since since I can't drink any longer, I can only say that they approved of the wine they selected. We started with the Wedge Salad and chose the 14oz and 18oz strip steaks being offered on the Magical Dining menu. For dessert my wife had the Flour-less Espresso Cake and I had the Cheesecake with fresh berries. Family style Mashed potatoes and French green beans were provided with the meal. The Wedge Salad was beautifully presented but just a wedge of Iceberg lettuce topped with Bleu Cheese, bacon and a couple of small tomatoes. The Steaks arrived and they were cooked medium rare as requested BUT the steaks were a bit on the tough side and the flavor was a bit underwhelming. The Mashed Potatoes were delicious and the skin added a nice rustic texture. The French green beans were perfectly cooked but they could have left out the tomato. The desserts were incredible regarding taste and presentation BUT the portion left a lot to be desired. Valet Service - 2 Hostess - 5 Servers - 5 Bread - 4 Salad - 3 Steak - 2 Mashed Potatoes - 4 Green Beans - 3 Desserts - 3 I wanted to love this place BUT the the LONG wait for the valet to park and retrieve the car did not overwhelm me. The steaks being tough and lacking in flavor was disappointing and the portion of the dessert left a lot to be desired. Magical Dining is a chance to show off what you have to offer. I could have overlooked the slow valet service but a tough steak in a place that is supposed to offer a better quality steak is hard to overlook. Those desserts are probably the smallest portion desserts I have ever been served in any fine dining establishment but at least the taste was spectacular. This Magical Dining experience was not Magical enough to encourage me to come back and drop two or three hundred bucks on their regular menu.
(3)Maryam I.
Went in for the $33 Orlando Magical Dining Month deal. I would have given it 4 stars, but I had to remove one star due to lack of service. The food was fantastic, an amazing deal for the price. I love their pumpernickel raisin bread! The apps were good, the steaks great, and the desserts outstanding! However, at a restaurant of this caliber, I shouldn't have to ask for water refills every. single. time. Kudos to Natasha for noticing that our glasses were empty and, although we were not her table, she topped off our glasses and asked if we needed anything. I genuinely felt our server forgot about us for most ofa the night. He was very focused on the other tables in his section who were ordering off the full price menu. He didn't even bother asking if our steaks were done right when they were brought to the table. He was too busy chatting up the bigger check tables. Very disappointing. This was the 4th OMDM restaurant I tried. I recommend the food, but don't expect their regular service.
(3)Mairead N.
Orlando sucks, but this place makes it worthwhile. While down in Orlando for fun, I discovered it is a place that you need a car to get around it and also, you have to travel for a decent meal. The Capital Grill is not cheap, however, after not finding anything good to eat at Universal Studios, we decided we needed a big old cocktail, nice service and top notch food. We got all we wanted here. I had soup for starters and broiled chicken with fresh vegetables. The bread was fresh and crusty. After our main course the waitress, who was originally for Boston, gave us a dessert for free, which was so amazingly yummy. I love this place and I need to go to the one in Boston, just cuz.
(5)Katelyn C.
I came here with a friend from out of town, and of course the service and the food were grade A as usual. The meat on the other hand, not so much. My steak was though and must have not been having a great day in the kitchen because it was not quite cooked to perfection. I asked for medium and it was a little over done, to the point of not being bloody at all. It was a quick meal so I am not quite sure what else to note because it was a quick in and out. What I do know is that I love the Capital Grille as a chain restaurant and go to them all over the East Coast, so for one bad experience out of the many I am not taking any stars. I will update this when I try it again!
(5)Tom M.
This one would be fine, if it was not for the waiter constantly standing over the top of our food and going off like a confetti canon with spit every time he spoke. Also, someone needs to tell these people they need to stock canned Guinness for pouring in glasses. Bottled Guinness is not meant for this purpose (and sucks). I eat at Capital Grill all the time in multiple city's, because the customers like it... but it is hit or miss.
(2)Terrone C.
Sat immediately without a res on new years eve. Sat outside, it's heated - my eyeballs dried out. Water guy was like lightning. Service was Great. Wife had the lobster 2 lb. 46 bucks. Had calamari - salty and spicy and very fried would have liked a dipping sauce to cool it down. Got the mozzarella and tomato salad and a side of mac and cheese with lobster. Salad was good would have liked less tomato relish and more mozzarella. Mac and cheese was good but only 2 chunks of lobster. My coke came in a bottle, was hobbit-sized and tasted funny. Overall nice place with great service but average food.
(3)Rebecca J.
Met a client in the bar yesterday at 4. Hareg (hope I got this right) took care of us. For a short and simple visit she was warm and welcoming. The nice touch was that she remembered our names and when she checked in with us asked us using our names. Nice touch. Got valet validated too. Great place for a quick business drink.
(5)Patrick P.
My two brothers and I decided to send our parents to the Capital Grille to celebrate our parents' birthdays (3/14/ and 3/15) and enjoy a nice meal. We could not be there with them, but from the response we got from my mom and dad this review is LONG overdue and I wanted to be sure the restaurant knows how amazing the experience was! We made a reservation online, and our father and mother are 72 and 67 respectively. Upon arrival, they were greeted with a birthday acknowledgement and a long stem rose for our mother. Super classy touch! Both of them enjoyed their appetizer, meal, and complimentary dessert so much. They even splurged for a very nice bottle of wine with their meal. The service was top notch, both of my parents were so happy with the way the evening turned out. My mother said that our father got a little sentimental, which is rare for him, and I can't tell you how happy I was that we chose your restaurant for this meal. Please consider the Capital Grille in your plans for that special occasion. I wasn't there for the meal, but I wish that I was- it went that well. Many thanks!
(5)Mike B.
Great food, great service, and prices that are expected of a higher end steak house. I got the porterhouse which was very good although was completely overcooked at first and had to be replaced. They got me a new perfectly cooked one very quickly, but I thought it was odd that they brought me a very well done piece of meat when I ordered it medium rare. Once that was corrected the rest of the meal was perfect. This would have been and easy four stars or maybe even a five if the first steak wasn't so completely wrong. Usually the quality assurance is so high in these sort of restaurants, however that was not the case this night.
(3)David H.
Avoid with large parties!! Appetizers were good, but the rest of the meal arrived very late and my halibut was medium warm at best. We did not see our server after food was dropped off to check on our meal until he came with our check 30 min later. 18% was in the bag I guess. To think we paid $100/head for this is revolting. Save your money and go somewhere else.
(1)Wade W.
I love going to the Capital when in Orlando. Love the ambiance and the food is amazing. Love the side of homemadeac and cheese with my steak dinner. To die for!
(5)Sean P.
The food here is great! Only surprise was that they do not use prime beef.
(4)Adri A.
the bread basket had these cheesy ones that were delightful! the kona crusted sirloin and porcini crusted delmonico was outstanding! lobster mac and cheese was delish and i had a bottle of 100 dollar carmenere for 50 bucks! i dunno if it was a misprint but i jumped on it lol .. The steaks were not hot initially but that was quickly remedied with no issues....i like the patio here - very chill and we watched the nba finals here ..oh the cheesecake! fugetabout it! !!must get that!.. memory fails me because i dined here awhile ago but yelp keeps reminding me to review it so ...thats what i recall ;-)
(4)L M.
I was so excited to eat here, having heard great things about it. We had a party of 5, with reservations, and were seated promptly-no waiting. We ordered steaks, lobster and 3 sides- spinach, asparagus and potatoes au gratin. Our waiter was really good and helpful, but the food was just horrible. First off, it wasn't that busy and it took 45 mins for our food to arrive. Two of the people in our group ordered steaks cooked to medium and were served bloody steaks. They were so disgusting, you couldn't eat them. They had to send them back and we waited about 15 mins before we saw them reappear. My steak was bland and tasteless. I had to add salt to it to be able to choke it down and I usually don't have to add seasoning to my food. The asparagus was way too tough, the spinach was just plain inedible but the au gratin potatoes was excellent. However, on the diet I adhere to in order to maintain my health, I can't eat many potatoes. I left the restaurant, disappointed and hungry. I will not eat there again. I only give it 2 stars b/c our waiter, Hamid was good.
(2)John R.
have to say, just ok, def. have had better , esp for the price
(2)Karin E.
Wait staff service: impressive (they ask you if you have anything scheduled soon after, so they can get you your meal in time). Lunch special: unbelievable. . .you get a high quality 3 course meal for just $18. This place is also conveniently located by all the convention centers. I would come back here for sure.
(4)Robert F.
WOW!!!!!! Great service and great food!!
(5)Kevin S.
First time here. Took a chance considering I brought business partners with. But everyone including myself was thoroughly impressed with the food, service and atmosphere. Highly recommend.
(5)Sam R.
The nice thing is that you can always expect great service and food when you go to Capital Grille. The food is excellent, you can't go wrong with anything on the menu. Make sure that you get some seafood for an appetizer and finish it off with a nice glass on wine and steak. It's expensive, but you're worth it.
(5)Chris F.
had a great dinner with the team, very good lobster bisque and excellent sirloin steak. great service as usual
(4)MJ H.
MJ's Star : 3.5 Price : Fresh Mozzarela, Tomato and Basil with 12-year Aged Balsamic $13, Dry Aged Porterhouse Steak 24oz(680g) $45, Seared Citrus Glazed Salmon $31 (excluding Tip & Tax)
(4)Anthony G.
Porterhouse here is simply the best. Consistently at every Capital Grille. Amazing. If it wasn't for the service, which is incredibly slow, I would rate 5 Stars. No excuse for the consistently slow service. The casual staff attitude probably explains a lot. Staff is friendly, but we're talking The Capital Grille. No excuse for anything less than great service.
(4)Stephany R.
My wonderful boyfriend took me to Capital Grille for dinner to celebrate my birthday , this review is about 3 months late. The place has very low dim lights, it is rather dark. It has a sort of Victorian feel to it. Decorations are composed of antiques. We were in a festive mood, and I was really looking forward to browse the menu and analyze each dish as I usually do. The menu was actually quite limited and did not have a whole lot of variety. As an appetizer we ordered the Wagyu Beef Carpaccio which had excessive amounts of arugula and a lemon vinaigrette that had an "I can do without spice". It was okay, but left ALOT to be desired. There were leftovers which we did not want to box up. For the main dish my boyfriend had the Delmonico Steak which was big and tasty . He wasn't able to finish up and decided to have it to go (He usually can eat a steak at once, so it was that big). I ordered the Dry Aged Steak Au Poivre, and I remember it to be good. I also had to take it home because it was large for me, however, my boyfriend's was way bigger. Since the dishes do not include sides, we ordered two small sides per our server's suggestion. Our picks were the Au Gratin Potatoes, and it was right on! Slices of potato layered with cream and a variety of cheeses. It is then sprinkled with fried potatoes and onions. The cheese festival in those potatoes were delicious! The other pick was the Creamed Spinach which was horrible. The spinach tasted old. We literally had one small taste of it, and left it. When food is extremely good,I can remember it vividly. As you may had noticed, I only remember my boyfriend's dish and mine to simply be "good" and tolerable. I don't recall anything special about it. The appetizer was not satisfactory, overly seasoned hence ruining it for us.The Creamed Spinach was horrendous. The only thing I remember to some degree was the potatoes. To accompany our steaks, we ordered a bottle of Merlot that was recommended by their sommelier. It was very good! For dessert I ordered the creme brulee,and it was delicious.I love sweets! Then my boyfriend apparently informed them it was my birthday, and a dark chocolate cake along with two glasses of champagne was brought. FYI- I don't know if its free if a birthday is being celebrated or if my boyfriend ordered it and paid for it. The cake was nice, a little too dark and bitter for my taste. The champagne was superb. Excellent service! We were waited and treated very special with the uttermost care. OVERALL: Nice restaurant, it's way overpriced for what is being offered and compared to other similar fancy restaurants. I had better food elsewhere, however, the service is well above average.I don't remember too well, but I believe the plates we ordered ranged from $38-$42. The sides are about $8-$10. I give it 3 stars because of its price relative to what is being offered.
(3)Duane H.
I have eaten at Capital Grille's all over the U.S. and this was by far the worst experience I have had. We were a party of 14, and when we first arrived they seated us at a table for 10 and told us we had to sit up straight. This was the first service issue and we went down from here. After moving to a bigger table we waited for 45 minutes for cocktails. Food was good, but service was only mediocre. Not a stellar experience, especially with over a $2 grand tab. Choose again, your dollars would be better spent elsewhere.
(3)Elle L.
I had absolutely no idea what The Capital Grille was all about before I went there. I ended up going with some out-of-town friends for dinner.Dark and cozy, but with a flare of wildlife decor? When I sat down at the table and looked at the menu I nearly fainted. I didn't know it was a "fancy" chain of steakhouses, much like Ruth's Chris. The smallest steak they had was a 10 ounce fillet, which I most certainly couldn't eat alone, so my friend and I shared. It was a perfect portion. Our table ordered the calamari and seafood appetizers, which included oysters, lobster, crab and shrimp. Apparently it was good; I'm not a huge seafood fan so I'm relaying what everyone else said. The au gratin potatoes were excellent and the fillet was good too. While the food didn't quite knock my socks off, the service was great and our servers were very good about taking care of such a big table. It could not have been easy! I'm only giving this three stars because I think this place is ridiculously overpriced, and I've had much better food from other fancy/expensive steakhouses.
(3)Steve S.
I went during the PGA show so I am sure it was a hectic time. Pretty good food but service was erratic. One of the servers told us...well demanded, we cut into our entrees and tell him if it was cooked correctly. We (three of us) laughed and referred to him as the server "nazi" from that point on. When the bill came they quickly told us they forgot to add the bottle of wine. Then, the bill never came back. When we asked for the bill they looked puzzled. Lesson - dining in the tourist district during a very big convention can be a challenge.
(3)Po T.
This was my second time back to Capital Grille on company's expense (company's decade anniversary this time instead of Xmas treat) and the food was just as good as I remembered from the first time. The prosciutto wrapped golf ball-sized (huge) sea scallops, and mini Lobster-Crab cakes were the Hors d'oeuvre. Had too many and I was almost full with the scallops, they were sooo good. The hand picked wines and bottomless cocktails were great also but I was all about the food. Full menu of the Capital Grille at my fingertips (laughing nervously at the price of the lobster per ounce and dared to order the largest @ 6lb) and I ended up picking the classic aged New York Strip perfectly done medium rare to fulfill my taste buds. Our table got the Wagyu Beef and Calamari as appetizers which was good also but no one seemed to be interested but me (could've gotten the raw oysters instead). Wife had a perfectly seared Ahi Tuna steak which I cleaned out the unfinished portion for her after. The Lobster Mac and Cheese was gone just like that and I ended up eating most of the asparagus, yum anyway. We ended with a great tasting passion fruit/mango Sorbet and more wine and drinks. It was a very good meal indeed, and it's free for us.... highly recommended!
(5)Edgar N.
Beautiful decoration, but that's the end of it. Well, let me take that back. There are some ugly green glasses that do not go along with the beautiful classic decor. Meals improperly cooked (mostly overcooked), tasteless and very expensive. Quite sad we came from afar well recommended...
(2)Michael L.
Solid steak, great sides and incredible service. After giving our server grief for not having a Key Lime Pie in Florida, he went to the restaurant next door and brought one back for the table. That's service!
(5)Tom B.
Two of us dined at Capital Grille for Magical Dining Month. I've seen in a few reviews that when you ask for the Magical Dining menu, you get a sort of second-class treatment. That wasn't the case here. My dining partner is a very choosy eater and asked the waiter many questions. He was gracious and very helpful. Both of our steaks were excellent -- almost, but not quite, up to the quality of Del Frisco or Morton's. Side dishes of mashed potatoes and creamed spinach hit the spot. The bread selection was way good, and my crème brulee was so good that my dining partner almost licked the plate. The Capital Grille is a beautiful restaurant, and the service was professional and attentive. This was only my second time there and it seems to have improved from my recollection of the previous visit.
(4)Win T.
Four hours in a noisy restaurant to eat a tasteless Kona crusted overcooked steak not my style. Good bread is only reason for one star, Will not go back.
(1)Lady F.
I came here with a friend, I had the kona rubbed ribeye and he had the balsamic delmonico. He won on the steak selection, but the salads were good and the lobster Mac and cheese was delicious as well.
(5)Justin C.
July 17th was my fourth trip to Capital Grille. Went before around the New Year's Holiday, and twice for Mother's Day. The occasion this time was for my wife's birthday.Our waiter, Jason L., was OUTSTANDING. The service and attention to detail that was provided was excellent. However, the steaks were not as good as they had been prior.On the previous visits, the steaks were phenomenal. This visit they seemed to be missing something.I don't know if there is a different cooking method now, different seasoning, but they just didn't taste the same. However, they were so good the first three visits, that I would return for a fifth visit.
(4)Robert B.
The Lobster Bisque is out of this world! The Lemonade totally rocked! The mini steak sandwiches were excellent! A great formal dining experience!
(4)Reggie K.
I ate a 22oz. Delmonico steak there and finished it, it was so good. The waiter yelled out to people, "hey this kid finished a 22 oz. delmonico steak." The steak was so juicy and not dried out at all. The mozzarella and tomato salad was really good. And so was my dad's blue cheese lettuce wedge. The waiter was super nice. It had great service. It only took about 7 minutes to get our appetizers and 15 minutes to get our entrees.
(5)Rob N.
Excellent service, food was fantastic, great wine list...what more to say?
(4)Bill W.
Not For Large Groups! I ate here on Sunday night with a party of 4 and had a good meal and excellent service. On Monday I had additional guest and they wanted steak so I made a reservation here for 9 adults at 7:30. We arrived on time and it took approximately 30 more minutes for them to take us to a table. As we arrived at the table the manager stopped the host and had us wait while they set a round table for 6 up for 9. You could not even pull the chairs up to the table and you had to lean in to eat. I was so embarassed entertaining guest and I am very very disappointed. I will not go back. Be WARNED if you have a group because they do not care if they put you in an awkward situation when entertaining business guest. Our company Division Director who was also there entertaining a party of 8 stopped by and commented on how crowded we were.
(1)Ashley R.
This is my 'special occasion' place as I love almost everything about it, from the food to the friendly and professional food. The parm truffle fries are awesome, great steaks, the tuna is one of the best I've ever had. Get the cheese cake for dessert....absolutely amazing!
(5)Garrett L.
Wonderful service... Pricey would be only big complaint. Steak ordered medium, came out nearly well... Another at table ordered same filet mignon med rare and came out perfect. Impeccable service, pricey but satified with the meal altogether. Wine selection was very strong for somewhere not wine country. Enjoy, but make sure to ignore the receipt the next day.
(4)Megan B.
Hmmmm Mmmm Mmmmm! This restuarant was delicous! The service was excellent, quick and friendly. I would recommend this establishment over and over again
(5)Steven V.
This is only the second time that I am giving a restaurant a 5 star rating on Yelp! In Orlando for a few days for a biotech/pharma conference, I had my last dinner at The Capital Grille. Everything was absolutely perfect. The Carpaccio & Arugula appetizer is to die for. The Field Greens salad was lovely, but the Aged Sirloin Steak au Poivre was absolutely the best sirloin steak that I have ever had and better than most Filet Mignons that I've had in recent months. The wine selection is very impressive and you can find many decent and quality wines by the glass at reasonable prices. The service was totally flawless and executed remarkably well, fitting for a sophisticated and high-end steak house. Although I am sure all the wait staff at this restaurant are top notch, I would highly recommend Ray Stinchcomb who waited on me.
(5)Dave M.
Dynamite food combined with a stellar bar staff. Kudos to Molena, Robbie, Harrag, Jason and Frank for consistently making me feel welcome. You all rock!
(5)Kevin L.
Went here for a business lunch this week, and was blown away. While the other steak houses (Morton's, Ruth's Chris and Charleys) choose not to serve lunch, they are losing a critical clientele. Nevertheless, Capital Grille was open, and executed almost flawlessly. While a bit pricey for lunch, the food was top notch, as was the service and presentation. I got the bone-in ribeye with a side of creamed spinach. Excellent all around.
(4)Gina S.
Absolute perfection, both times, in two visits spaced almost exactly year apart. Once a year I go with a team to a trade show at the Convention Center, and we celebrate the end of the event by taking the private room for our party of 6-10 people. Last year, I though the steak I had -- the Kona-crusted dry aged sirloin -- was the best steak I had ever had, with No. 2 not even close. This year, the porcini-encrusted Delmonico with 12-year aged balsamic topped that sirloin, and I am doubtful I will ever have a better steak anywhere. I was heartbroken to send some of it back uneaten, but since I was taking a flight the next morning, I had to. And I'm still heartbroken that I couldn't take the leftover with me. The steak was in a class by itself, but EVERYTHING else was just perfect. The side dishes and appetizers -- lobster mac and cheese, mushrooms, carpaccio, proscuito-wrapped moz, truffle fries and even the green beans -- were each delicious, the portions ample enough for everyone at the table to have a taste. And the desert chef needs to be locked in to a long-term contract. I don't even LIKE cheesecake, but the cheesecake was incredible! So, too, were the rest of the deserts, and, again, we shared them around the table. The wine list and the suggestions for pairings ... perfect! As far as the waiter, there are not enough good things to say about him. We GRILLED him on food sourcing, preparations, ingredients ... he knew it all, and spoke with good-natured authority. Perfect, perfect, perfect service. A more pleasurable evening I have never had ... anywhere. And I can't wait until next year. I am no fan of Orlando (sorry, I'm not!) but the two meals I've had at the Capital Grill are almost worth a 3,000-mile plane ride in their own right.
(5)J L.
If you like wine, then their list is one of the most extensive lists I've seen. We went with the Newton Cabernet....really nice imo. It was one of the more moderately priced wines. We both ordered the Delmonico Ribeye with 12 year aged Balsamic. Steak was very good, but I would not get the balsamic next time....too much of a sweet taste. I know, balsamic has a sweet flavor....my fault. The parmesan fries with truffle oil were disappointing....especially at $9. They were frozen fries with some parm sprinkled on top....kind of bland all around. The service was good. Calamari with peppers was ok....standard tasting. We asked for some Ranch to dip....their ranch is fantastic. It made the calamari! The decor is that of a steakhouse...dark inside, white linen tablecloth, fancy schmancy. I had to take my steak with me...it made a yummy steak sandich the next day. Prices are what you'd expect for an upscale steakhouse. Wines are very pricy. But it was a really nice experience. For someone looking for a nice steakhouse, I would recommend.
(4)Paul S.
Great food and great service. It was very expensive though. I have a personal pet peeve about places that charge $40 for an entree and then charge you another $10 for a side dish, but most of the high end steak houses do this. I had the fillet Mignon my wife had the tuna, both were great. The cheese cake was probably the best I ever had. The $10 cream spinach was over salted. The service was amazing as well.
(4)Paola N.
Everything was A+ service food... The Wine list was the best.. please make sure you are dressed up for The Capital Grille they will pay for parking
(5)Kenya D.
We had a fabulous time! We couldnt decide where to go until 10 but was able to create a reservation via yelp at that time for 11pm. We took advantage of the free valet parking too. Even though technically they closed at 11, our reservation was honored with us bein the last ones allowed in to dine. The service was as always attentive yet non-intrusive. We had to send the salmon back as it was undercooked. However when it came back it was delicious. The chicken confit was wonderfully savory. THe beefsteak tomato and mozzarella salad with the 12yr old vinegrette was so tasty! We ordered the reisling sweet but not too overwhelming. And they surprised us at the end of our meal with a comped dessert plate as we had to send back the salmon. The flourless chocolate cake and cheesecake made my eyes roll back!! Yum. Definitely going back.
(4)Tucker A.
Food: 5/5 Atmosphere: 5/5 Customer Service: 5/5 If you know going in you are going to spend $75 per person then this is well worth it. A great dress up dining experience with hearty portions unlike the typical overpriced grille. I had the citrus salmon which was excellent but got to try the Delmonico steak which was also exceptional. Sides are for multiple people but are all great, I tried 5 and none disappointed. If you are looking for a great business dinner or upscale date this is a great location.
(5)Chad R.
Pricey but good food!
(4)Greg T.
Fantastic service and excellent food. Dined there on February 28th with my sales team and had a great experience.
(5)Robert B.
Great service as always. The seared tuna was cooked perfectly and the serving was huge
(5)Mark D.
Just another high priced restaurant with okay food. Some items are better than others. The signature burger is very good, but goes a little overboard with the toppings. They have a great wine list, but no one to offer good advice.
(3)Melissa W.
Good but not excellent, especially at their prices. You are better off trying Ruth Chris or Del Friscos. Steak was tender, but overcooked. Medium should not be pale pink after waitress confirmed it as a warm pink center. It lacked flavor & seasoning. Service was terribly slow. Drinks were good and strong, but again, took a long time to arrive. Parking is a bitch, so go Valet and have the restaurant validate. Enjoyed my meal but they have room for improvement...
(4)Heide E.
One of the best dinning experiences in Orlando. The service is impeccable. The selection of steak is hands down one of the best I have ever had. The ambiance is subdued and just right. The bar makes a pineapple infused martini that is to die for...delicious. I went during Orlando's magical dinning month is September. Three course meal for $30, where can you beat that...um nowhere. The menu was smaller than the normal menu but just the same amazing. The wine selection that they offer is plentiful and diverse. They cover all wine regions tastefully. If I could afford it I would eat here at least once a week. Everything was fresh and fabulous.
(5)Mark L.
Went to the capital grille after reading great reviews on yelp! Wasn't disappointed, had brill service, excellent food and was made to feel extremely welcome and put at ease by the wonderful staff, especially the lovely Stella! Although I DO blame her for my hangover today! Lol If I could change one thing, and it is really a small thing, I would prefer a real pianist as opposed to the jazz cd. Now THAT would be perfect!! :-)
(5)Steve A.
Steak, salad, wine all very good. Nice looking place service great.
(4)Jim L.
This restaurant is the non chain. I found the menu to have great variety and consistency. We started with the shrimp cocktail, which donned really large prawns and a tangy cocktail sauce. For dinner we split the lamb rack chops, which were delicious -- I recommend splitting plates, since this concept likes its large portions. I mean really... who wants to eat a 16 oz steak when a normal portion for a human is 6 oz? Our waiter was a trip! Ray was this great, sweet, guy whose daughter was about to get married, and we got the scoop. He was a lot of fun and probably the best service I have had in recent memory. We ordered the key lime pie, but Ray may not have heard us and brought us a cheesecake "on him." We didn't say anything, since he was being so nice, but I am glad we eat it. They do a really good job - an individual cake with only crust on the bottom and a caramelized sugar topping -- like creme brulee. Very worth the calories and carbs. If Ray were working the following night, would have gone back.
(5)Anthony S.
We were celebrating a big contract success. And have been trying to figure out a place to have a superior dinner. The Capital Grill was accidentally found as we moved hotels to be near Seaworld. So we decided to have our celebratory dinner here. Cub side valet parking is a must. If you are going to spend this kind of money to eat a good dinner and have a good bottle of wine, have the car valet parked. We opened with the calamari. It was slightly above average, deep fried so had a kind of greasy spoon quality. However the sweet and hot peppers at one side of the pile was an excellent change of pace. Of course when the server scoops out a portion for you it ups the ante. We ordered from an extensive wine list. Which was the plan. An $100 bottle of Bordeaux. Fantastic. They placed it in a decanter. Good table management. I went for the surf and turf, waiter warned me it was a good, not great dinner. More high volume dinner than celebratory. So I put a 2lbs lobster tail together with a 10oz filet and we shared the lobster. Good move. Well worth it. We asked that they crack the lobster before they brought it to the table. Another good move, made it easier for us to enjoy and share. The other dish was an on the bone sirloin that was excellent. Side dishes were asparagus and au gratin potatoes. We were then treated to a cheese cake desert after claiming we were full. Our waiter said we would find room. We did. It was the most unusual cheese cake, NOT because it tasked different than other cheese cakes. It was definitively a cheese cake. But in that it was very moist. Very unusual. Excellent The bar looked very comfortable and welcoming. A place I would definitely go for a high end drink.
(5)Goldilocks J.
Very few places merit 5-stars from me, but this is one of them. My husband took me here for dinner while we were in Orlando to go to Universal Studios. My husband started out with the Lobster Bisque, which was good, and I had the Tomato & Mozzarella Caprese Salad. The waiter told us that they make their own mozzarella. There were insanely thick slices of both the mozzarella and the biggest, juiciest beefsteak tomatoes. It was such a satisfying dish that I felt I could have just had that, I was so full. I got the 10 oz Filet Mignon, hubby got the Procini Delmonico steak. We had sides of Lobster Mac 'n' Cheese and Roasted Mushrooms. The steaks were cooked perfectly. My Filet was incredibly tender. For dessert, we got two. Our waitress recommended the Coconut Cream Pie and the floor manager recommended the Cheesecake, waxing poetic about it! He was passionate about it saying it was made with ricotta and sour cream so it was light and wonderful. We couldn't decide, so we ordered both. I have to say, our waitress was right on in her recommendation. The cheesecake was good, but the coconut pie was amazing. Just amazing! The crust was made up of crushed macaroon cookies that they make themselves. It was drizzled in rum caramel sauce. Just... amazing.... And, the service was absolutely stellar. The entire experience was perfect from start to finish, and such a welcome relief after all the hideous theme park food!
(5)David C.
Top notch steak. Salmon not to good .
(5)Yarimar C.
This is a late review! I went there because my wonderful cousin invited me and my parents! The Capital Grill is pricey but completely worth your $$$! It's actually one of my favorite restaurants! Pros: -The service and ambiance is superb -Their wine selection is expansive -The place has a Victorian feel to it, kind of dark -The service was awesome -They take reservations, and when we got there our table was ready and we where seated right away! -The Filet Mignon is hands down one of the best I've ever had! -They offer complimentary valet parking -Their Lobster Mac and Cheese- wow! -I had the Lobster Bisque which was really good -I had the 8 oz Filet Mignon, served with steamed asparagus spears, colossal lump crabmeat, drizzled with our housemade Béarnaise- YUMMY!!!! -My mother had the Lobster and Crab Stuffed Shrimp and she said it was really good and I know it was good because I had a bite! -My father had the Dry Aged Steak Au Poivre with a Courvoisier Cream Sauce- Black peppercorns are crushed then rubbed onto one of our dry aged sirloins. We sear the steak to its juicy best, then serve it with a rich Courvoisier cognac cream and peppercorn sauce.- He said it was one of the best meats he has ever had! -For dessert- I don't like chocolate, but they had the Chocolate Hazelnut Cake and they said it was heavenly! Overall- Prices range from $38-$42, Sides $8-10. Great service and food! Going back again soon!!
(5)Adam B.
Had the porterhouse. I am VERY picky when it comes to steaks and this was enjoyable but nothing special that would make me come back here if it was in my hometown.
(4)Thang N.
Ribeye was way overcooked (order MR, got Well). You'd think a steak place at least gets this right. Meat was relatively tasteless. Not great for the price
(1)LI NY Foodie R.
Great Dry Aged Steaks! Service 5+ stars - We had a table of 9 with 3 kids - ages 1, 3, 5. The staff was great Typical Steakhouse services - Head Waiter with servers. Excellent Lobster Bisque - good chunks of claw meat, not just cream soup as sometimes is served to you at other places. I chose the lamb chops which were excellent, and I sampled some of my families various steaks. All tender, and no tough fibers. Great selection of Bourbons, Wines, etc. Price was not too bad. As always, go easy on the drinks and wait til later for that. It'll save you a bit.
(5)Fredy Y.
Darden's flagship steak house delivers on one thing: complimentary parking, other than that you'll probably have a better time at Outback.
(3)Steve N.
This was the Hindenburg of fine dining as far as the food. There was a Kansas City Strip on the list of specials (of course, it's the exact same thing as a New York Strip). We'll get to that in a second. We also had the Onion Soup as a starter. Imagine a pound of cheese atop a mug of hot water and beef bullion. Throw in some onions and you've got the CG recipe. Okay, with the steak we got mushrooms and green beans (1/2 orders each). Twelve green beans and 7 mushrooms. That was only 12 bucks though. I did see green beans in Public for 99 cents a pound - according to CG math, 12 green beans is like 6 pounds. Steak... Oh the humanity! Dry, gristly, dry, dry, dry, and small, with a hunk of unmanageable muscle at the tip. This was not prime - select is my unfortunate guess. I think their butcher was doing some sort of Monty Python sketch with this. that was $42. The only reason I didn't complain was because I had a certificate from AMEX that knocked $50 bucks off. So, how much bitching can one do when 75% of his meal is already comped? Plusses - two good desserts and very good service. Seriously, seriously, Outback steaks kicked CG pretentious hiney. And for all you who think I'm crazed, I'm an 837 member at the Palm and am 800 points away from getting a caricature - for all you steakhouse folk.
(2)GLenn M.
Capital Grill was, overall, a top notch steak house. The two folks with the touted bone in strip was somewhat tought but had good taste. One member of our party had the rib eye and exclaimed it was the best ribeye he's ever had. The sides were top notch! I'd recommend it and the price is not that bad compared to Morton's and similar chains.
(4)Joe M.
Great steakhouse! We were here for a conference and this was reccomemded by the concierge at the Hilton. Great service, steaks and ambience. Although most stakehouses I've been at are dark, this one was the darkest. So if there was a negative it has to be the lighting, it was a little difficult to read the menu. Now with that said, kona steak was amazing. One of the best rubs I've ever had. A hint of coffee. I can't wait to find one in the Los Angeles area.
(4)Ben B.
I am a steak snob and the Delmonico is out of this world. The service was unbelievable and everything I ate was top notch. The meal is pricey, but you definitely get what you pay for
(5)Bill G.
As you may know Capital Grille is an upscale fine seafood & steakhouse that just happens to be a chain and can be found in most major metro areas. Note to self; I need to try the Seattle location! At about $75 per person for apps, salad & steak this had better be a damn good place and it was for the most part. Great wine selection however, they struggled on both wines we had ordered to find the correct year as posted on their wine list. Although the restaurant was chocked full of good peeps on business or those just blowing their vacation budgets the fine folks at CG treated everyone as though they were a regular guest as you lacked for nothing. One note: the appetizers we were served were not exactly what we had ordered - we got a bigger seafood sampler than we ordered (and paid for it) be very concise when you order here apparently! Also, they served the sides ala carte which is great to share but they brought whatever was available instead of what we had ordered - I guess!? They recommended their lobster mac & cheese as the signature side - so we ordered it but they never brought it - not too impressive for this caliber of a joint. The dinners were outstanding from the Delmonico to the Tuna everyone was happy and full - good sized portions. Go and enjoy but speak loudly and clearly when ordering.
(3)Lisa V.
YUM! I know this is a chain, but I had a very nice dinner here last night. It was exactly what I was looking for. Came here with a group and had easy reservations via opentable.com . I love making reservations via this website as they even reward you with points that equal $$$ vouchers to participating restaurants. Christopher was our server and he was humorous but still kept his professionalism. We started with the bisque, wedge salads, caesar salads and the french onion soup. I personally had the bisque and it was delicious and especially nice since the a/c in the restaurant was just pumping through above us. We then had cocktails and ordered a bottle of the Penfolds cab/shiraz ($64) which was very drinkable. Their cocktail list is very fun and I highly recommend the Stoli Doli. I have had it before so I stuck with wine on this night. The Stoli Doli is Stoli vodka infused with fresh pineapple. Its displayed in this very cool octagon shaped jar by the bar if you want to take a look at it. Just served over ice is perfect. We then moved to our entrees of filet cuts all around. I had the kona crusted which also had a shallot butter reduction ($42). I thought mine looked the most flavorful. The filets looked decent, but kind of dry? Mine was very heavenly decadence with all that butter. And of course with steak, you have to have the awesome sides.... We shared au gratin potatoes, regular mashed potatoes and then some mixed veggies. They were nice enough to split the order of potatoes so we could try two kinds since we couldn't decide. Desserts were shared with creme brulee and scoops of their homemade peanut butter ice cream. I wondered what the Capitol Grille Strawberries were...as do they grow their own or something? Or are they scented with steak? No, they are marinated in grand marnier and then served with scoops of vanilla ice cream. I stole a couple of those strawberries and put them on my peanut butter scoop. Oh goodness. So yummy. A dinner for 4 ppl at about $260 before tax & tip. Def should have been more, but some opted for salads/soup vs. having an entree. This was a great restaurant option as we walked around a bit after dinner. There were many other places we could have tried too as this complex alone had a Tommy Bahama and Oceanaire restaurant within spitting distance. Viva la Orlando!
(5)Dan P.
Went last night to the Capital grille here in Orlando. Great company and Morton's like steak. Better than Ruth Chris.
(4)Marcus C.
My lobster salad was too much salad and too little lobster. Sadly, the best food we ate while in Orlando. I think my favorite part is that there was a gigantic painting of a lady in a red suit and fedora who appeared to be mid-stroke.
(3)Clint P.
Went there for a business dinner. I was very impressed. Ordered the potter house and was taken back on it.. WOW... Great, gotta love it. The waiter was on his A game as well... Was disappointed I didn't get a bake potatoe with my 44 dollar steak ... I think that would've been a extra 10 bucks.. haha all and all it was a great steak great environment and we did have a great time .. Only gave it 4 stars because i didn't get my potato with my 44 dollar steak..
(4)Gary S.
Capital Grille has a high standard they need to keep up with, I was really let down on a recent visit to this location. Waiter was impatient and seemed frustrated with our group of four. My drink came out without the limes I requested when placing my order and the waiter seemed put out that I asked for him to bring them on the side. Next - when we did not order the appetizer he recommended he just gave us a funny look. The final straw was when I order the Fish they had on special...he came back 10 min later to tell me they were all out but he could prepare the swordfish in the same way....only to bring it out as described on the menu. The food was average - 1 steak over cooked - the other prepared about right. My fish although not what I was expecting - was very good. Sides were good - with the exception of the Au gratin potatoes - way too salty. Would not go back to this location - something was definitely off for them.
(2)San N.
Service - Just attentive enough and really friendly and knowledgeable on the menu. Reservations - Highly recommended. Ambiance - Dark, wood. I sat at the bar since I didn't want to eat at a table by myself. Turns out eating at the bar was quite popular since there were many people there for a conference. Place was lively and patrons were friendly. Food - Similar to a Ruth Chris but I like it more. Who doesn't like sizzling butter right? However, I enjoyed the nice dry rub more. Plus, red meat is already clogging my arteries. I don't really need the added transfat. 1. Filet Mignon, Kona Style - The bartender recommended this and it didn't disappoint. The filet was really tender and the kona (espresso rub) provided a great salty crust and flavor. I couldn't finish a rib eye which I would rather get for flavor so this was the perfect tradeoff. Would definitely get it again. 2. Green Beans Side Dish - Again, I can't find this on the online menu. Green beans were crisp and sauteed with garlic, onions and fresh tomatoes. 3. Fresh Berries and Vanilla Cream - Light and refreshing dessert after such a heavy meal. I didn't realize this was a chain! There are no CG's in California so this was the first of the CG restaurant chains I had ever seen. Came recommended by hotel concierge and others. Would love to dine at again.
(4)Jonathan S.
A chain yes, but a solid chain. Great steaks, good wine list, excellent service. I recommend making a reservation to avoid waiting. The only decent meal I had during my 2 week stay in the area.
(4)Glenn P.
I have been to Capital Grille in many states. They have never disappointing me. Went to this one when over 10,000 people were in town for a conference. Place was mobbed, but service and food was still great. And i love it when they tell you to cut into the steak to make sure its the way you like it as soon as it arrives.
(4)LA P.
Ech. Thank you NOT for poisoning my effing creamed spinach with a ridiculous amount of nutmeg? Like serials you already had me cynical that nutmeg and creamed spinach should even merge and then you kill it with nutmeg? GROSS cannot even swallow. Secondly how in the heck do you send me a filet that is made perfectly? Perfectly cooked and crisp on the outside but medium rare plus on the inside but....is cold? Literally the whole damn thing is cool. I feel like you had to try extra hard to accomplish that. You had to literally fully cook it regardless the starter salad I ordered and then put in in the fridge. The oscar topping was also stiff and cool and I DO NOT appreciate it. I came directly there after a superbly bad flight and maybe I am already in a negative mood but you could have sooooo cheered me up instead I bagged it all up after 2 bites of steak, 1 bite of spinach, and 1 piece of bread. I threw it all out. Melina makes amazing maritni's though and is super nice. Too bad everything else sizzucks.
(1)Peter A.
This place has a fun atmosphere and the large paintings and decour are very nice and it makes for a nice old world steak house feel. Our service was not the best, however, the food was great but it did not arrive in any coordinated way. Our waiter was extremely rushed and hardly had any time to talk with us, in fact two waiters approached us which was confusing. I asked for spinach with my steak and it arrived as if it were an appetizer before my steak. I also found the restaurant very noisy and we were even in a booth. I did like the menu selection and balsamic vinegar on a rib eye is genius. Prices were on the high side around $40 per steak, and the sides were also on the high side.
(3)Tariq J.
Not as good as they think they are... and they think they are really good. I've had better steaks at Longhorn. Not worth the 5 star price
(2)kristina k.
Definitely recommend it. Not cheap but worth it. Delicious French onion soup and delectable lobster Mac n cheese. Also amazing cheesecake
(4)Thomas O.
Hard to give this particular Cap Grille even two stars but I gave them two for the apetizer. My fam walked into the Cap Grille hoping to avoid the tourist traps in Orlando by eating at a place I thought would have consistent quality...wrong. The Wash DC location is great and my favorite steak place other than the Forge in Miami. So about my Orlando experience - walked in at 7:00 and should have known I was in trouble when cocktails were delivered without a cocktail napkin and in the wrong glassware. I sentthe Collins back informing the waiter to tell the bartender that a Collins is served in a tall glass and not a "rocks" glass. This is a small thing but at Cap Grille's prices everything should be right. We were seated on the patio at 7:35 and ordered another cocktail (this time they got it right) and calamari for an apetizer. The calamari came out hot with nice green and red chili peppers, very tasty. The waiter, Joel was very nice and did a great job but the kitchen was letting him and us down. He kept apologizing. The bread took about 30 minutes to get out. It was all great and we devoured it. Good thing too because it was the last thing we would get to eat. After having been seated an hour we still had no steak and I asked about the progress. Joel said the kitchen was backed up and to expect free desserts. Another half hour went by and by then Joel was avoiding our table. The manager came out and said they were backed up but really made no apology. He also said our steaks would be out in about 10 minutes. Well that ten minutes turned into another half hour and a new waiter delivered our steaks. We took one bite of steak and found out they were cold. I called over the waiter and and channeled Chef Gordon Ramsey. I pointed at each steak very demonstratively and said loud enough for those at nearby tables to hear "cold, cold, cold, bring me the check so I can pay for what I've eaten. The waiter said there was no charge for anything. We left. This place is an embarrassment to a fine name. The entire kitchen staff should be fired.
(2)Matthew C.
So, I went to the capital grill while in Orlando over the holidays. Knowing it was a expensive steakhouse I expected alot. The service was spot on, very attentive and professional. The steak was cooked perfectly and was great quality. Ive eaten at Mortons and Ruths Chris's many times. First time at any capital grill and I was impressed. Im going back to my local capital grill in king of prussia.
(5)Brent C.
Capital Grille is a great place. I would rank their steaks behind Del Frisco's and Ruth Chris' but it is definitely top tier for Orlando. Their prices are similar as well in the $35-$40/steak range. My wife had this incredible Filet, I went with the Delmonico which was good but not as satisfying as the Filet. The wine list is very extensive and they have a number of quality choices by the glass. The ambiance reminded me of a country club, elegant wood throughout, nice subdued lighting. Sure it is set on I-Drive but along The Pointe there are a number of decent places to shop and grab a drink after dinner. I would definitely return.
(4)K T.
Great service-great food. Good rec for business dinners. Tip: ask for table NOT near the entry door to their patio if you are sitting inside. It gets too busy if they have a private party out on their patio.
(5)Robin W.
Went last night for our anniversary dinner. The steaks were great, the service was excellent. They placed rose petals and a happy anniversary card on our table and bought us dessert. Very nice
(5)J R.
This was very good! My fiancee had the filet and she said it tasted great! I was a little skeptical of doing a sirlon but had heard great things about the Kona crusted bone in sirlon with the shallot butter. So I tried it and it lived up to the reviews I had heard. It was great!!! So was their dessert both the flourless espresso choclate cake and the cheesecake where amazing!!!
(4)Ross D.
Very good steakhouse experience here on 10/20. We were a few minutes late for a 9:30 reservation, and seated with no problem. Service was very attentive and friendly. Spinach salad was a little overdressed. New York Strip was cooked perfectly medium rare plus. Mashed potatoes were unusually good. Desserts were a little disappointing, as the list was dominated by chocolate-oriented choices. Trio of ice cream with cookies was presented nicely (ice cream in 3 espresso cups), but was otherwise ordinary. The wine list had a surprising number of value choices; very unusual for a high end steakhouse. All in all, a very good meal.
(4)Davi D.
Disappointing. Have been at several other restaurants in the chain and were almost always good. I ate at the bar here and, although the food was good, the service was not. Three bartenders/servers spent more time talking to each other, cleaning glasses and fiddling with bottles than attending to customers. Nothing was proactive about their service. Not good.
(2)Sugandha G.
Walked in on a Tuesday evening and were told that the only tables available were outdoors. There was a large conference in the area (we were attending), so that explained the rush. Somehow one member of our group was able to coax them into giving us a table. Once inside I noticed a lot of open tables, but maybe they were reserved for later. Anyhow, the restaurant has a impressive wine list, the wine list was much larger than the menu. They also display personal wine vaults for famous/rich people. To the food, we were a group of 4 and only one of us was up for a steak. He ordered a filet mignon, other orders were the roast chicken, the swordfish and the salmon. We also got side orders of the potato au gratin and onion rings. Both were huge. Personally my swordfish was a bit overdone, but i tried the salmon and it was just perfect. Also the roast chicken was a whole chicken and would have been sufficient for 2 people. The entree prices were in the 25-35 range and the side orders were around $10.00 Overall its was a nice place for a business dinner.
(4)Patrick B.
This is definitely a classy steakhouse. Unless you're a chump, like Aija K. (see review below), you wouldn't come here without reservations. The fillet was knee-buckling glorious. The wine list is great and the waiters seem to be fairly knowledgeable. Get some good red wine, a big fillet, and some potatoes and spinach on the side and you are set up for a hell of an evening. Good company never hurts either.
(5)Mileska R.
My uncle has always talked about capital Grille for years so when we were attending Megacon at OCC a few blocks away he decided to treat me and my cousin to dinner there. Everyone I have to tell you, I am an extreme fan of mom and pop shops when it comes to food if you can't tell by my other reviews but this restaurant kicks ass. Upon entering the restaurant the atmosphere is completely different from a comic book convention let me tell you! The lighting is low and somewhat sultry. The hostesses were very nice and attentive. Usually you need to have a reservation especially in a place that has so many businesses and conventions so if you decide to go book in advance. We waited at the bar though. We started with an appetizer of prosciutto wrapped mozzarella with vine ripe tomatoes $15. They were very delicious and fresh! Not the taste of mozz floating in week old water. Delicious! We enjoyed some drinks as well. We sipped...really chugged some Soli Doli's which is Stolichnaya Vodka with pineapples. They have a huge jar filled with beautifully yellow cuts of pineapple and are marinated in the vodka. They bring it to you in a glass (Duh!) on the rocks. The thing with this drink is that it doesn't taste like alcohol so you drink it faster than what is recommended. Needless to say this affected my uncles' judgment when it came to ordering later in the menu. We were seated pretty quickly afterwards and our waiter was very pleasant and humorous. We ordered Stone Claw Crab...I think I said that right. Well they are only in season for a certain time in Florida so my uncle ordered three along with another round of Stoli Doli's. They brought us these beautifully huge orange and black claws with half a lemon wrapped in a cheese cloth. Along with cocktail sauce and warm clarified butter. They were great! Tasted just like the ocean. SUPER SIDE NOTE! All of their seafood appetizers like the Grand Plateau $96 is sooo damn good. Seems like they just caught the fish and whatnot just minutes before it is presented at your table. Super Refreshing. We ordered. My uncle ordered a filet mignon my cousin ordered a roasted Chicken. I ordered the Porcini Rubbed Delmonico with 12-Year Aged Balsamic $42... I tell you I love steak I will run and bite a cow! This is hands down the best steak that I have ever tasted. It was so good that I had the rest of my party members try it and they ended up eating all of my steak and they forgot about their entrees. JERKS! We ordered side dishes of Lyonnaise Potatoes, Lobster Mac'n'Cheese and parmesan Truffle Fires. They were wonderful. The Lobster Mac was awesome not little pieces of lobster, chunks ok and the pasta... I don't know what kind it is they look exactly like a conch shell! Those Truffle Fries were so damn good that I always want them. If you never had truffle in your life you will never forget the taste of it once you tried these fries. Gooooodness Indeed!. We had dessert which was very good crème Brule and berries and cream..Holp Crap GOOD!...Great is the rating overall for this place. The price is steep expected for the quality of the food and service. Example...My uncle spent over $300 that night and I dished out a $90 tip. We came back the next night too...Yea sinful indeed. It is a great place to take someone who can appreciate quality food and not bitch about the price. The location was great. Park in one of the garages near Muvico and take a quick stroll from there to the restaurant.
(5)St S.
Service was EXCELLENT. Our waiter was very friendly and helpful with wine and dinner selections. We were in town for convention, and accidentally stumbled upon this place. The food was delicious! My wife said the filet was cooked exactly how she asked, and it had crab chunks on top (the filet oscar) which was really unique. I had the bone-in kona which has very juicy and flavorful, an excellent piece of steak. Dessert was ok, it's all homemade though, which was pretty cool, but we got a chocolate chip cookie ice cream sandwich, only negative is not enough ice cream. Would definitely go back and recommend. It's a bit pricey, but we thought it was worth the price.
(5)B P.
my fav fav place in a world!!! perfect service and perfect food I ever had.. i went to this place many many times and i will always give this place 5stars.
(5)Heidi S.
I've dined here many times since this location has opened and have yet to be disappointed. The service is always impeccable- I've never had to ask for anything, not even a water refill. The food is always perfect. Their steaks are always prepared flawlessly (I love the bone-in NY strip), but for the non meat eater, I do recommend the salmon. Be sure to save room for dessert (the coconut cream pie and flourless chocolate espresso cake are my 2 favorites)! I highly suggest making a reservations for dinner. They have a wonderful bar as well. I am convinced they make the best martinis in town!
(5)Gus F.
Our second time at Capital grille did not disappoint at all and although this location was louder than the one at mall at Milennia, we enjoyed our dinner as we expected to. We took advantage of the magical dining experience and it sure was worth the money spent. Steaks were super tender and the sides were delicious. This is a touristy area so be prepared to deal with parking issues, traffic and a short wait.
(4)TastyLadiesNY P.
I have to be truthful here, I am a snob about our Northern restaurants being the best! Well I humbly apologize to at least this southern cuisine charmer! We have been blown away by the Capital Grilles in New York and New Jersey, great food, service and ambiance! So we wanted to see how the southern Capital Grille would fare! Our service team was very nice, appeasing and professional! The Manager Miriam was very good, and on top of it all making sure we were cared for our whole visit! Our waitress Natasha was very good! Very classy and exotically pretty with such a great personality! Every question and request I had she was spot on with! Her assistant JP was also very nice! Now down to the good stuff, why we are all here, THE FOOD! We came for lunch and had an amazing meal! We started off with French onion soup with a hearty, beefy stock, perfectly caramelized onions and gobs of cheese atop. We also enjoyed the mozzarella with beautiful tomatoes and basil accompanied by aged 15 year old balsamic! Onto our entrees! We had a 8 oz filet mignon that was perfectly cooked and seasoned with a side of the creamiest mashed potatoes, I believe created by angels!! The Grille's Signature cheeseburger with chopped sirloin blend, smoked bacon and sweet onions has elevated the simple cheeseburger to a new culinary level! Add the Parmesan truffle fries and aioli dipping sauce and you are in cheeseburger paradise ( is this what Jimmy buffet was singing about?!?) Here is the highlight of the lunch that won me over!! My Maine Lobster Roll with sea salt was exceptional! With huge luscious moist lobster meat with just the right amount of seasoning and dressing on a toasted bun that will be premiering in my dreams for nights to come!! The side salad of watermelon, tomato, field greens and feta cheese was simple yet so yummy! We ended this delightful culinary affair with a Millionaires coffee ( yes they knew how to make it and made it excellent) and the flour less Expresso cake with raspberries and fresh made whip that was delectable and delicious! The Ice cream trio of creamy vanilla, chocolate and cookie dough with a coconut and chocolate cookie was also delightful! On the battle of North vs the South, I can't say who won yet, but thanks to our Capitol Grille visit today, I am not as much a northern snob anymore!
(5)Jess C.
I went to Capital Grille for girls night last night. We did Magical Dining. Everything was fantastic! The food, the service, the drinks and the atmosphere. Our server, I believe his name was Joseph K, was awesome. While waiting for our table, I ordered the Stoli Doli, which is a pineapple infused vodka martini, very tasty and strong. For dinner, I had the Caesar salad, filet mignon, mashed potatoes, green beans and the flourless espresso chocolate cake. I can't wait to go back!
(5)Anthony W.
I ate here for Magical dining. Not my first rodeo at Capital Grille and they always impress. I opted for the 18 is Kona Bone in NY strip and it was the best strip I've ever tasted. For the starter I had the Caesar salad and it was delicious as well. Finished it off with the cheesecake and it was one of the top 3 cheesecakes I've had the pleasure of enjoying. Super awesome service as always. Highly recommended!
(5)Mike P.
It is Magical Dining again and the kids wanted chose Capital Grille on I Drive... We arrived only to find a LONG line of cars waiting to get valet service. It took nearly 20 minutes just to get a valet ticket and I was surprised that the valet did not even open the door for my wife. That was a first... We went inside and informed the hostess we were waiting on the rest of the party and she asked for my valet ticket so she could validate it. We were the offered a seat at the bar while we waited but since the kids just pulled up we elected to wait for them. When they arrived, we were immediately shown to our table and the service ALL NIGHT was SUPERB! We were brought some bread and it was delicious. The wine the girls selected had a nice bouquet but since since I can't drink any longer, I can only say that they approved of the wine they selected. We started with the Wedge Salad and chose the 14oz and 18oz strip steaks being offered on the Magical Dining menu. For dessert my wife had the Flour-less Espresso Cake and I had the Cheesecake with fresh berries. Family style Mashed potatoes and French green beans were provided with the meal. The Wedge Salad was beautifully presented but just a wedge of Iceberg lettuce topped with Bleu Cheese, bacon and a couple of small tomatoes. The Steaks arrived and they were cooked medium rare as requested BUT the steaks were a bit on the tough side and the flavor was a bit underwhelming. The Mashed Potatoes were delicious and the skin added a nice rustic texture. The French green beans were perfectly cooked but they could have left out the tomato. The desserts were incredible regarding taste and presentation BUT the portion left a lot to be desired. Valet Service - 2 Hostess - 5 Servers - 5 Bread - 4 Salad - 3 Steak - 2 Mashed Potatoes - 4 Green Beans - 3 Desserts - 3 I wanted to love this place BUT the the LONG wait for the valet to park and retrieve the car did not overwhelm me. The steaks being tough and lacking in flavor was disappointing and the portion of the dessert left a lot to be desired. Magical Dining is a chance to show off what you have to offer. I could have overlooked the slow valet service but a tough steak in a place that is supposed to offer a better quality steak is hard to overlook. Those desserts are probably the smallest portion desserts I have ever been served in any fine dining establishment but at least the taste was spectacular. This Magical Dining experience was not Magical enough to encourage me to come back and drop two or three hundred bucks on their regular menu.
(3)Maryam I.
Went in for the $33 Orlando Magical Dining Month deal. I would have given it 4 stars, but I had to remove one star due to lack of service. The food was fantastic, an amazing deal for the price. I love their pumpernickel raisin bread! The apps were good, the steaks great, and the desserts outstanding! However, at a restaurant of this caliber, I shouldn't have to ask for water refills every. single. time. Kudos to Natasha for noticing that our glasses were empty and, although we were not her table, she topped off our glasses and asked if we needed anything. I genuinely felt our server forgot about us for most ofa the night. He was very focused on the other tables in his section who were ordering off the full price menu. He didn't even bother asking if our steaks were done right when they were brought to the table. He was too busy chatting up the bigger check tables. Very disappointing. This was the 4th OMDM restaurant I tried. I recommend the food, but don't expect their regular service.
(3)Laura V.
Dinner was amazing. Our host Jay was knowledgable and entertaining. Joe and Chef Jason were amazing. The portions are more than generous. Everything was cooked perfectly. Drinks were always full. They even accommodated our request for a large plate of bacon. I highly recommend this dining experience.
(5)Raider J.
We had dinner here on Sat to celebrate my son's 18th b-day. We arrived at 7.00 and were seated at their Chef's table where we had a great view of the kitchen and the main room. Like all CG restaurants, this location was decored in dark woods with beautiful ornaments. After ordering our Whiskies, our table of 9 started off with their Lobster Bisques and their Fried Calamari with sweet red peppers....both were awesome as usual. For dinner, we had their Bone-in Filets, Bone-in Rib-Eyes, NY Strips and sides of Lobster Mac/Cheese, Fries with Truffles, Mushrooms and Creamed Corn. All Steaks and sides were perfectly prepared. For desert, in honor of my son's b-day, the server and manager brought out an incredible desert presentation of their Coconut Cream Pie, Cheesecake and Chocolate Cake and a special cake for my son. This dinner was just perfect!! The food, service and ambiance was OUTFUCKINGSTANDING! The CG is my favorite and the BEST national steak restaurant. This Orlando location cemented that ranking! Kudos to my server and to the wonderful mgt. The Orlando Capital Grille rocks and is one of the best steakhouses in country! This steak dinner is one of the best that I have ever had!
(5)Maricelle R.
Excellent service, exquisite fine dining ambiance but welcoming to our casually attired group of 5 included 3 kids. Great martinis and other cocktails. The highlight is the vast selection of side dishes. Big enough to share or to even eat as a dish.
(5)Anthony O.
Fantastic food...great service. Do yourself a favor and try their happy hour specials starting after five. Sundays they have an awesome prime rib special. Three courses for 40 dollars.
(5)Autumn G.
The best steak ever... You need to try the generous pour. Ask for Ryan to wait on you. He is the best! Definitely get the bone in filet! Then get creme brûlée and coffee! This the best place ever!
(5)Edwin P.
Solid food and great service.
(4)Kevin N.
This place gets 5 star from me because every time I've been here it's been flawless. The food and the service is everything you would expect from a more upscale steakhouse. My steaks have always been cooked perfectly (black&blue). I've tried various items on their menu but the real MVP is the Delmonico steak with Lobster Mac and Cheese. The lobster mac and cheese is life. Sometimes I just order it to go...
(5)Andrea A.
This place is my favorite restaurant all around. Wherever I go, if there's a special occasion, this is my place to go. The food and service are top notch, never have I experienced bad service here. If you want to be treated right and enjoy some high-end food, The Capital Grill is the place to go!
(5)Jacques R.
We decided to come to this place as I like quality Bone in ribeyes as you might already know! Well, this one was not an exception. We walked in and were escorted to the bar area as the place was packed.. There was a trade show going on... So MAKE reservations when such shows are there... By the way, this place is walking distance from the show.. (Convention center). We had our bottle of wine opened (they accept BYOB for $25) and waited for our table... Around 15 minues late. We got a table inside a room they would usually have for private seetings as it was not in the main dining area... That was ok, our servers, Amy Kennedy (very good) and Jonathan Ocampo (of the best I've had in the US... ) were both very attentive and to the point. Please management, give them a high five from me!! Food was on the average side even though my Delmonico (bone in ribeye) was cooked as asked for,., rare Pitsburgh Style... Maybe the meat that night was not their best, but .... Well simple an average piece of meat... Nothing special, missing balance, thickness, and mouthfeel. They did prepare the brussel sprouts without bacon... That was nice. We also had a wedge salad... Blue cheese?? Who is in charge of the salads?? I would suggest them to take a lesson on blue cheese dressing... This one, maybe avoid... Then came desserts. Forget abouth the chocolate hazelnut cake! Is this really made inhouse? We had to return it... It tasted like one of those box cakes you buy at teh suoermarket readyto make in 3 simple steps... Well that is what it tastes like. Jonathan understood and immediately changed the cake for a coconut tarte with whipcream on top... This one was pretty good, for my taste it should have some more coconut flakes... And maybe meringue instead of whipcream... But that is me... This one was pretty good. So, all in all, I don't know if I would come here again.... Maybe give them a second chance would be fair!
(3)Barbara S.
We had a private room for 20+ of us. The food was amazing, but the service from Cynthia Van Donselaar was the best I have ever had anywhere for any amount of money. She was helpful and kind ...even with our group...and we all aren't perfect. One person ordered vegetarian and the plate was beautiful. Most of us had ever type of steak imagine able. I had the lamb chops...out if this world . We had three appetizers. The crab cakes were good, the Prosciutto wrapped cheese outstanding, calamari with jalapeños ok. Brussel sprouts, corn, and mushrooms to die for. Desserts I don't eat but everyone like the shortbread cookies with fruit, flourless chocolate cake, cheesecake, and crime brûlée Thank you for the amazing service one more time. She deserves a commendation.
(5)John L.
The lobster @ mac@ cheese was awesome and the asparagus @ mushrooms were incredible The atmosphere was impeccable you have to try it.
(5)Erin L.
Thank you to the Capital Grill, and their commitment to provide their guests with an outstanding dining experience.
(5)Dave K.
It began badly when the valet was closed during a rainstorm and I discovered that the walk from the mall's parking lot was further than that from my hotel (the Hyatt). I arrived mostly soaked. Our server was good enough when she was around -- but she wasn't around enough. Some of it was probably because she was covering too many tables. Some was probably the layout -- we were in the panhandle of the restaurant which made it harder to cover our table and "be seen / be around" as a good waiter always should be. Overall, the meal just took too long and went too slow. Dinner wise, things went downhill immediately from the aperitif -- I asked if they had champagne by the glass and they said "no" (what!?) but they did have proseco by the glass. The glass turned out to be a split of sickenly sweet crap. Rough start. Should have had a a martini. The lobster bisque resembled lobster yogurt -- excessively creamy and thick, not hot enough, and with huge chunks of lobster meat inside it. Whatever it was, it wasn't very good and it wasn't a bisque. The steak was OK. Cooked as requested. A bit bland, however, and with no real options to spice it up (e.g., once in a while I like my ribeye cajun style which is not an option here). No baked potatoes as a side? What?! No souffle for dessert which is not a must-have item, but certainly a nice to have item for a steakhouse. I skipped desert as there was nothing on the menu that appealed. Overall meal: 3 stars. For the price and expected level of service for a place trying to be a top-tier steakhouse like Morton's or Ruth Chris's: 2 stars.
(2)Aram T.
Great restaurant if you are in the Orlando area. Food was great.. service was even better. If you aren't really hungry, they have a bar area where you can hang out and have a couple of signature cocktails.
(5)Ameera A.
The bartender was amazing. Whatever we ask for she made it. Not only was she attentive her drinks were like no other. This is definitely a 5 star restaurant only wish it had better atmosphere like the one in Mellinia Mall. But other than that 3 thumbs up
(5)Charlie S.
Been to several Capital Grill locations and this was one of the best. The service form Jose was exceptional. Normally I order the Kona coffee rubbed steak which is great but upon the suggestion of Jose I went with the Delmonico Steak and it was amazing. The warm spinach salad was served with the perfect amount of bacon and dressing, and the coconut cream pie was a culinary masterpiece. Had a party of 5 and all raved about how good their meals were....will definitely go back next time I am in Orlando.
(5)Ryan M.
So anytime I am near the ocean I make certain to partake in seafood as it's just not the same always back home. So while the Capital Grille is known for steaks I highly recommend the Seared Sesame Ahi Tuna. The Sushi grade tuna was melt in your mouth amazing. Served with three delicious dipping condiments. Also had a fantastic caprese salad. Calamari was quite good too. Loved it!
(4)Alex U.
Had a wonderful Anniversary and Birthday celebration taken care of by Liz whose help and friendlyness was impeccable. Top marks great Lobster and steak and wonderful cheesecake. We'll be back.
(5)Dusten F.
I stopped in after seeing reviews on the Mac n Cheese. I have to say this was some of the best I've ever had. The noodles were cooked to perfection, the sauce was thick, creamy and bursting with flavor with every bite. The bread crumbs on top were like icing on a cake. And let's not forget the generous pieces of lobster mixed in. I could have made a meal out of this alone. I also had the calamari, filet and spinach. The calamari was spectacular. Lightly breaded, very tender and had fried jalapeños tossed in the mix. A dipping sauce did not accompany it to the table nor did I request any. I feel a sauce might have overpower it the flavor. The filet was tender and the spinach mediocre. I believe next time I will go for the sea bass and mashed potatoes. A gent next to me had this and it looked delicious. My server was very polite and attentive. I ordered a large amount of food for one person and she was kind enough to let me know which items could be requested in smaller portions. I wish I could give them 4.5 stars but they just didn't make the cut. Perhaps next time as I will be adding CG to my list of places to return to when I am in town. I would defiantly recommend this establishment to friends and family. It is also a rather suitable venue for business functions.
(4)Steven C.
Geez, another work meeting at TCG. I guess of what is available on I Drive, I could have done worse. A quick rundown: - Service was great: They make it on this - Menu was typical assortment of cuts (can someone bludgeon the person who came up with the bone-in filet) - Sides (sprouts, mashed, asparagus) were, how do I say... MHEA Three sure things in my life... death, taxes and another business meeting at TCG. UGH
(3)Catherine C.
I literally spent 12 hours inside this restaurant and I loved it! Its a long story, but I came here for lunch with my business partners. We had a long lunch from 1pm till 3pm and the food was spectacular, the caprese salad was out of this world! Afterwards we went to have a drink at the bar (their pineapple drink was amazing). And we ended up staying there till around 8pm and then we met other people for dinner. Dinner was amazing mashed potatoes were the best and any night is a good night with Dom! Well.. we left this place at 1am and was a very fun day/night. Another note is this place does not have any foreign tourists, most of the people were US business people that were visiting tradeshows, so I like that even tough this place is sitting right in the international dr, you don't get the tourist vibe that you get everywhere else!
(5)Sarah K.
I love capital grill! Their bone in kona with shallot butter sauce is to die for. Their rack of lamb is also amazing if I can pry myself away from that kona. Sides are always good too. I don't typically like creme brulee but theirs is ridiculously good. Whenever I'm in the area I'm tempted just to order one to go.
(5)Karen M.
The noise!! This is one noisy place that doesn't let up, and we went on a Tuesday night! This pretty much alone ruined our meals-the only way we could converse across our booth was to shout-no fun, and definitely not romantic! Steaks were good, but nothing memorable. Crab/lobster cakes very good. Coconut cream pie was also very good-but the noise will definitely keep me from going back.
(2)Jack Straw S.
We were in town for business, and in an area that is filled with IHOPs and other second rate chains, we decided to go to Capital Grille for dinner. Upon walking in we were a few minutes early and went to the bar. Asking for a double shot of Stoli, the bartender hands me an 8 oz glass almost completely filled! We saw some other people we knew, had a small chat and then were seated at our table. Our waiter, Charles, brought our waters; one with ice and lemon, one without. We perused the menu and quickly knew what we wanted. Charles, knew quickly that we were sharing everything and had each order split between two plates. We started with the Caprese salad and asked to have it sitting upon a bed of arugula. Charles asked the kitchen and they said no problem, and he presented it already split on 2 plates. The tomatos were just ok, but the cherry tomatoes were flavorful. The mozzarella was good and the olive oil and balsamic were of good quality. Oh, and before I forget, our breadbasket had come out with some butter topped with sea salt. The pumpernickle bread is out of this world. The crust was crunchy, filled with golden raisins and soft on the inside. (one of the highlights of our meal) Next up was our seared tuna, and sirloin with a butter. This too was split in the back for us. And they even brought two sets of dipping oils for the tuna. The tuna was seared to perfection. The ginger/ sesame oil was an amazing compliment. The sirloin was also cooked perfectly. And the juices from the meat mixed with the butter to make a percfect gravy. On the side we had the lobster mac and cheese. Creamy, filled with lobster, this is something I suggest everybody order at Capital Grille! And a bite of sirloin topped with a bite of the mac and cheese is a perfect mouthful! Needles to say, we couldn't finish our food and asked for the remainder to be boxed up . Charles not only brought us our leftovers but added a bunch of the pumperknickel bread that we loved so much. He also asked if we needed to have our parking validated and we said we were going to get a cab. After we paid our bill he went to the curb and hailed a cab for us. What an amazing guy. Charles epitomizes what a waiter is able to do, make a nice evening with great food even more special with service that is above and beyond. We would definitely come back when in town for business.
(5)Stephen M.
I can't put into words how thankful I am for the great service at this restaurant. I was hosting a Corporate event and at the last second we had about 5 additional attendees decide to show up, rendering our reserved table in the main area too small. Within seconds of discovering these, Capital Grille's staff had four or five people flying around the restaurant to setup the banquet room and we had everyone seated within about 10 minutes. The service from that point on was incredible, the food was delicious, and the event was a major success. If and when we're back in Orlando for a conference, I won't hesitate to host another corporate event at this location.
(5)Steve A.
This is my favorite of all the Capital Grilles I have been to. Our wine group meets here in the back room, and the service is consistently superb, the venue perfect, and the glassware plentiful. My favorite menu items are the crab cakes, lobster mac and cheese, wedge salad, and the kona crusted steak. Ask for the bone-in filet, which they sometimes have. My favorite side vegetable is the truffle fries. Creamed spinach and asparagus are also good. Free valet parking is very convenient.
(5)Fancypants X.
4.5 stars I used to walk past the Capital Grille in Boston all the time, but between being in a no-meat phase at that time, & (happily) living off of veggie pizza slices, never found a reason to eat there. I'm glad I finally tried them in Orlando, & what's even better, with my CarniWhore to accompany me. We ordered: -- a gigantic seafood bouquet appetizer: amazing lump crab meat with a delicious mustard sauce, lobster tails with drawn butter, & large shrimp & a unique-tasting cocktail sauce. 5 stars. -- sides: truffle oil fries (average, but still noteworthy) & mashed potatoes (creamy, discernible tastes of butter, garlic, & cream.) -- filet mignon: most tender steak I've ever had, perfectly cooked well done WITHOUT being butterflied (not that I mind butterflied, it just takes patience & skill to cook a steak well done, not burnt, & not butterflied.) Delicious outside crust. Sitting at 4.75 stars, if it were better seasoned/salted in the cooking process, it'd be a 5-star filet. -- bone-in sirloin for him: same notes: very good piece of steak, not seasoned properly/enough. -- cheesecake: did not try -- espresso flourless cake: 3.5 stars, very rich Service: attentive, friendly, checked on us at the perfect times. Thank you very much, Sir. We could take or leave the decor -- a typically classic, wood-paneled, white table cloth steakhouse -- but thought the food & service was excellent.
(5)Cindy B.
The Capital Grille is our favorite date night restaurant. The steaks are phenomenal, and the service is always the best. Chris Rakestraw was our server Saturday night, and he was so great. From on-point menu suggestions to attentive service (even with an extremely full restaurant), he made our night. We both had the Kona rubbed steak - this is my favorite by far and just the best steak I've ever had. The blue cheese dressing on the wedge salad was to die for, and the Brussels sprouts with bacon were divine. I had the "generous pour" wines, and they complemented my meal very well. Another perfect night at Capital Grille.
(5)Andrew T.
The first word that comes to mind is AMAZING! I came here on a date during the "Magical Dinning Experience" and she opted for the 8 oz Filet Mignon and I went with the Parmesan and herb marinated tournedos. We both chose salads. Her the field green and I went with the Caesar salad. The portions were huge. For a side salad, it was the size of a meal in itself and tasted great. The tournedos were two 4oz helpings that are definitely the best thing they have on the menu. Every bite was full of flavor and well worth the choice. The fillet was great as well. The side items were mashed potatoes and French green beans. The portions were very large and were split between the two of us. For desert we chose the cheesecake. Overall, this place deserved more then 5 stars. Friendly staff, excellent food. They also validate your parking (free if you park in the nearby garage after validation). I will be back!
(5)Paula C.
I loveddd this place it was my first time going to any Capital Grill while I was in Orlando, Florida. Our server was JP he was very attentive. We ordered the calamari, I have to say best calamari I ever had. For ours entrees I ordered the lamb chops and my boyfriend ordered the Ribeye. Everything was delicious! JP let us try some wine it was sweet and tasty.
(5)J C.
We dine at the Capital Grill every year on NYE. It's always a delicious meal and excellent service. This year did not disappoint. Crabcakes are our go to starter, packed with lump crab meat and a delicious sauce. Typically we both will have the steak. This is the best filet mignon I've ever had. This year I was in the mood to try something new so I had the seared tuna. Amazing! Our server really took great care of us. He decorated the table for my birthday and gave me a tasty free dessert of chocolate mousse. Admittedly, this place is pricey, but it's well worth the cost, especially if you are in the mood to celebrate!
(5)Vince D.
Overall, it was an underwhelming experience and extremely overpriced. To start with the negative, the service was borderline non-existent. My party dined at an earlier time and were essentially the only people dining in the restaurant. However, we experienced a significant wait while having a table prepared for us despite arriving at the time of our reservation. Once shown to our table, our waiter was very unwelcoming and certainly not helpful. Despite superficially referring to us as "my friends", he was anything but accommodating. After drinks were served and the order was placed, he disappeared. We had to flag down busboys and other waitstaff to get silverware or refills. As for the food, it wasn't bad. Not excellent and certainly not worth a high-end steakhouse price tag. The filet mignon was a nice cut of meat, but not cooked evenly. The NY strip steaks were cooked well, with the Cabernet reduction on the Gorgonzola topped steak being the highlight of the meal. The porterhouse cut was average compared to other steakhouses. We won't be returning. I'd take my chances at another steakhouse.
(2)Marc B.
This restaurant is a very nice place to go for a anniversary or other celebration. Service is always excellent and they are always willing to accommodate in any way possible. Food is also very good, not exceptional, but very good. This of course comes with a premium price tag. There are better options at the price point you will spend, but TCG is a solid choice.
(4)Matthew Z.
Went here for a business dinner during PowerGen. The food was OK, but very expensive, and the service was lacking. I would think this place would be better given the prices, but I think they get so many people from out of town that performance only needs to be mediocre at best.
(3)Stew M.
Fine dining at its best. Made a reservation for 12 to celebrate friends who got engaged. Staff found out about engagement last minute and had roses on the table and moved us to a private room. A free round of the signature drink was given to us all to toast to. Service kept our glasses of water filled and any need met. As far as the food, order whatever you get on the menu. It's going to be great. Lobster mac and cheese is fantastic. Cheers
(5)Molly S.
It's a nice experience. I was on a work trip & trying to catch up with a coworker I hadn't seen in a long time. The waiter tried so hard to explain all the specials, hard sell liquor & constantly interrupt us to check in. It was very annoying. The other staff kept my table clean & water filled to the top all night with no interruptions & they were amazing, but our actual waiter wanted us to know he was there. He also insisted we look at his iPad app to view the wine parings. I'm completely against introducing additional technology in a social situation. I'm sure it was a cool app, we just didn't want to stare at Overall, it's a classy restaurant with a ton of attention to detail.
(3)Ash O.
My partner and I had dinner here this evening and had a decent dinner. The appetizers were a bit disappointing and served hold (and they were not chilled items). He ordered French Onion soup which arrived luke warm and was mediocre. My crab & lobster cakes were OK. My Delmonico was delicious and cooked to perfection. He had the filet and it was good as well. I recommend the creamed spinach. I had the strawberries for dessert which were not good. They were supposed to have been macerated in port and other liqueur but they were not. They were plain strawberries served with ice cream with a drizzle on top, and at $9, that is ridiculous. I will say that the service I received from my server, Jodie was really very good. She was accommodating with the wine (I had to send the first glass back because it tasted as though it had been open for several days and had started to turn). My partner also barely touched one of the sides and she said that we shouldn't be charged, and we weren't. She was very sweet, friendly and ensured that we had a quick dinner as we had an event shortly after dinner.
(3)Angela J.
A party of five, we were here for the Magical Dining. Our server, Cynthia, provided impeccable, first class and attentive care, and we all agreed the meal was superb !! Beautiful surroundings, perfect ambience, a highly professional server and excellent food, it doesn't get any better !
(5)Mike D.
This place is amazing! Everything from the ambiance to the food is just delightful. I ordered an appetizer called the Grand Plateau... And let me tell you... Best seafood I have ever had. Highly recommended! My friend had a salmon and every bite was just an explosion of flavor in your mouth.. Makes me miss this place! Thank god there is one in Denver, I will have to try it out so I can see the comparison. The server came at the perfect times, gave us great laughs, and got us whatever we wanted if we saw fit. I enjoyed the shrimp a little too much and asked for another order of them, expecting to pay for it, she hands me the plate and says that I would not have to worry about it. Incredible. If you want to dine and feel like royalty, come to this fine establishment.
(5)Matthieu K.
Decent dinner overall ... what I expect from a Capital Grille. I thought the service lacked on a not so full evening. My server was somewhat unclear on what should be relatively simple and straightforward menu questions. Atmosphere was touristy, I know, I know ... its Orlando. Kinda meh overall. Maybe I'm spoiled.
(3)Elyse B.
Our favorite restaurant in Orlando that NEVER disappoints us! Outstanding service and attentiveness. Food served to perfection.
(5)Michele P.
THOROUGHLY enjoyed a business dinner here. Perfect choice considering its close proximity to the Hyatt Regency and the Orange County Convention Center where we spent the week. Shout out to my team's event coordinator! She made reservations for our party of ten, so we were seated in a private room as soon as we walked in. Good thing we weren't in the general seating area because with the unlimited wine, whatever other cocktails my fellow guests ordered, and our general tomfoolery, we got pretty rowdy, laughing obnoxiously all evening. I seriously never saw the bottom of my wine glass and now that I think about it...is that what heaven is like? Anywho, my coworker also preselected the appetizers--steak tartare, calamari, and bruschetta--(and a bread basket if that counts), all of which were delicious, as well as the desserts: creme brulee, fruit salad, and chocolate cake. I don't generally have a sweet tooth (though depending on the time of the month, they're fangs), but I tried a little bit of each dessert and the creme brulee was waaay too sweet for my liking. As in you could feel the crunch of individual sugar grains in each bite. No thank you. I also had the chopped salad (freshest veggies) and devoured my filet mignon in record time (medium rare was perfectly pink and juicy!), with mashed potatoes, green beans, and mushrooms to share. Wonderful ambiance, exquisitely seasoned and cooked steaks, and spectacular service (perhaps because we prepaid $$$$). Regardless, I wouldn't hesitate to dine here again.
(5)Mark N.
Had a very good dinner here. Service was very attentive and made sure everything was perfect. I had the sliced filet which was great but I wish I ordered the delmonico like my friend, it was awesome. The chocolate cake is great!
(5)Jon Z.
This my second Capital Grill but the first visit in Orlando. Came in around 6pm, and were told we needed to wait about 5-10 minutes for our table to be setup. Got some drinks at the bar, a very strong gin/tonic courtesy of the bartender. We were seated at a nice round 6 person table. Started with some calamari and beef tartare. The calamari is always one of capital grill's highlights, never too overcooked or undercooked. Just the right amount of crisp without being too greasy. The bread bowl has about 4 varieties of bread with some nice salted butter on the side. I got the romaine salad, in which it is literally an entire head of romaine but cut up in half with bacon and dressing. It was so filling that I was pretty much full before I even got my steak. My entree was the kona crusted sirloin and it is always to die for. Warning, this is a LOT of meat so don't fill up too much on bread/apps/salad like I did. Luckily, I still finished it after 30 minutes of hard work. The Kona crust gives the steak a unique smokey yet offers a very subtle coffee taste. Every time I've been at CG, I've gotten this entree. Service was impeccable as expected, our waiter checked on us every 5-10 minutes in a non-intrusive manner.
(5)Carlos I.
Came for lunch during a business trip. Prompt and cordial service. Horrible food. French onion soup was cold and bland. Rare seared Ahi Tuna was cold (even the seared top) and not fresh - fishy smell. If I wasn't in a rush and very hungry to get to the airport, I would have left after the soup. One for the list of "NEVER GO BACK"
(2)Andrew K.
I went there last night for dinner and the steak was really good. My biggest problem was that it was so small. I ordered the 14 ounce Bone-in filet and it was 10 ounces of meat. They had a nice wine selection and the Mac and Cheese was amazing. I always have a good time when I go to Capital Grille if it is in Chicago or now Orlando. Good customer service, friendly, and always a great steak. Great work.
(4)Hope F.
Thanks to a Lincoln MXZ rebate, we were able to enjoy an incredible meal at the Capital Grille. The food was delicious and cooked to perfection. Charlie was our server, and he made the night spectacular with incredible service, roses on our table and knowledge about the food being offered. Thanks Charlie for making our night wonderful!
(5)Jennifer N.
I know Capital Grille is a chain, and I have been to other locations, but none quite like this. First, the location is great, walkable from many of the convention center hotels. Many of the rooms are open air, with windows/doors that allow the nice Florida breeze in. It's set on a busy street, but somehow they have managed to block all the traffic noise. The service is impeccable. They are so attentive, full of recommendations, and happy to make the dining experience flawless. They stock mangums of Silver Oak. An amazing wine (though, very expensive), and I have never seen it in a magnum, but give it was a work dinner, with a large crowd, it was a must order (times two). For appetizers, we wanted to try everything, so they gave us each a little plate of everything. Favorites were the pan fried calamari (cripsy and flavorful), the proscuitto wrapped mozzeralla, and the oysters. Gosh, the oysters. I don't usually like oysters but these were so.good. Just enough salty, not dirty, and easy to eat. So.. while at Capital Grille, why not order a mid meal course? We had the lobster. Yes, that's right, plain old, broiled, lazy man lobster. Absolutely delicious. Oh, and I also had the chopped salad (jeez, I went all out!). It was good, and very easy to eat, and the vinegratte was nice and light (needs to be after all this food). I had the Delmonico steak. I couldn't tell you what cut of beef it is, but I can tell you it was juicy, cooked just right, and such a treat. Shared sides were lobster mac and cheese, since we did not get enough lobster already, and the parmesan truffle fries. Carb overload. I am almost ashamed to admit it.. but I also went for dessert. Berries in cream (and by cream, they mean ice cream). Capital Grille is just so good. So worth the money.
(5)Jonathan F.
This restaurant needs an intervention, maybe Gordon Ramsey... if not, Madea may do the trick. Let's start with the steak tartar. They need to go back to culinary school or simply take this item of the menu. Mine was salty, it had more onions and capers than beef and the presentation was dismal. I ended up sending it back. Service is next. Our server was super friendly but the pacing of the meal was completely screwed up. Main course came midway through our appetizers and left in the table.
(2)Diana C.
The steak was amazingly tender and well-seasoned. I ordered the 14 oz. dry-aged sirloin - yum! This steak house definitely holds up well in comparison to others. I also tried their lobster mac & cheese. It looked fantastic when it arrived at my table, especially since the lobster pieces were all such huge chunks. I was disappointed by the lobster though; the meat was overcooked and kind of dry, so even though the mac and cheese part was pretty tasty, the lobster brought this dish down for me, unfortunately. Their French onion soup was great! I would totally order that again - so warm, comforting, and flavorful. I ordered a side of veggies to have with the steak - the green beans and heirloom tomatoes. Not much tomato showed up in the dish, but the green beans were pretty tasty, albeit a bit too salty for me. As long as you didn't let it sit in the sauce for too long, it was perfect. The Capital Grille also passed my bread test - I love places that serve softened butter and warm bread. Their pumpernickel bread was so great - I could eat a whole loaf of that myself, I'm sure.
(4)Chris L.
I'm not one to post reviews but the experience at Capital Grille was so exceptional that I feel obligated! Friends took my wife and I there to celebrate my b day. When we arrived our waitress Mariam had a birthday card, hand written, for me. Next, complimentary martinis were brought to each of us. While ordering our entrees I inquired abt the Kona Rub ingredients (Kona being the spices used on the steak I ordered). I made a comment abt how my Dad would enjoy the flavor and that I should try to make it. In the next 5 minutes Miriam arrived w two small packages that contained Kona Rub for me to take home! The food was amazing. I had the 10 oz filet (w the previously mentioned rub) and Lobster Mac & Cheese. Next came complimentary desert for for all, not just me, as well as a complimentary glass of champagne for each. Candle included to make a wish! One of our party did not especially enjoy her steak and did not finish it. While our server was picking up the plates she asked why she did not eat much if her steak and she told her it was a little tough. Almost immediately, it seemed, the manager was at our table apologizing. We told him that we had no complaints and were very pleased w the whole experience. He said that when you visit their restaurant everything should be "spot on" and if your meal and experience is not excellent then you shouldn't have to pay for it.. He comped her entree. From beginning to end this was by far the best dining experience I have ever had. I will without a doubt remember this b day forever thanks in part to the great staff and food at Capital Grille.
(5)Curtis M.
Great experience! I watched their video about their special tomato mozzarella salad and decided to go there for my anniversary. They didn't do any special things like Ruth Chris. But they had a great variety of tasty breads, appetizers, wine,... The staffs are very friendly, sophisticated, trained well. Super packed but the building is so elegant. Valet parking. I'd like to go there again!
(4)Sara L.
This is a pretty typical Capital Grille like you will find all over the country. It serves its purpose as a good place for a "work dinner." It's sort of a stuffy steak-house, but the food in general is pretty good, which I nice if you're being forced to listen to your boss talk about himself for two hours. At least you can distract yourself from your horrible dining partner by a nicely prepared sea bass or filet. Capital Grille is also really expensive, so if you don't want to go out too often, this price point may make the mandatory dinners less frequent. I recommend hitting up the well appointed bar (get shit faced, and the fifteenth time you hear about your how awesome your boss is, it may become bearable). Also, they really like to draaaaaaag out service here. So if you don't want to sit for 2 hours, try to order everything together. Apparently the chicken is over-brined and "odd" tasting.
(3)Tammy R.
We ate here tonight for the magical dining. This is the second time we've actually done the magical dining here. We had made reservations and it took quite a while to get seated even though once we got seated there were quite a few empty tables in the restaurant. Our waitress was very nice and very helpful. However, when they brought our menus they only brought the magical dining menu we had to actually ask to get a menu for the beverages and cocktails. Then when they brought the bread basket they brought the bread then came back with the butter. We had to ask for bread plates. This is the same experience we had here last time or a similar experience. The food is above average but average for this scale of a restaurant compared to others. So I would recommend for magical dining but probably not from the regular menu.
(4)Nicole R.
Love all the Capital Grille locations. Loved the black and blue 12oz- crab crusted filet w/ mushrooms and asparagus. Alongside our massive shrimp cocktail, perfect dirty martinis and fabulous service. Always a recommendation to visitors and locals.
(5)Robert L.
We picked this restaurant at the last minute. We couldn't have been more impressed. While the food was awesome, the service made the evening. Our team was very helpful. They overheard us talking about an anniversary. They took upon themselves to bring a complimentary dessert with "Happy Anniversary" written on the plate. Go for the food but the service will bring you back.
(5)darian F.
The Capital Grille was a great experience. This was my first time at the restaurant and everything was first class. Our server was very attentive to us and our special occasion. The food was very good. I had the Filet Mignon and it was very tasty. The Au Gratin Potatoes were also top notch. I would recommend The Capital Grille for ANY special occasion.
(4)S W.
This is my kinda place. To some that might make me a snob, but how can you not like a nice place with exceptional service and a good menu. I dropped in for a quick lunch by myself. They have a plate menu that includes a choice of soup or salad and an entree that offers quick service, in and out in 30-40. It was perfect. I had the arugula watermelon salad; magnificent. My entree was a scallops with asparagus risoni, Superb. I don't normally hand out five stars to a chain, but they earned it. The service was the icing on the cake.
(5)Christine B.
The food was delicious. Fresh seafood. Tender filet. Extensive wine menu. One of our favorite restaurants.
(5)Jesse P.
Best service and food I have ever had. My server was Macho Cintron and he went out of his way to make the dining experience truly special for my family. We got the dry aged sirloin steak, lamb, and salmon. They were all excellent but if I were to go next time, I would stick with red meat.
(5)Ryan B.
This experience last Tuesday was the best steak I had ever had. My friend and I each got the Delmonico and it was glorious. The sauce was perfect, too. The creamed spinach had an overdose of nutmeg, I think...or I got all of it in my dish, but it didn't detract from the steak whatsoever. The service was superb.
(5)Joseph M.
Very surprised that I had a bad steak at what is usually a great restaurant. I ordered the sliced filet, cooked medium, with onions and mushrooms. I couldn't finish it because it was dry and not very edible. Too bad because they usually do a great job but not this time.
(2)Alexandra H.
Bruschetta and parmesan truffle fries are amazing. Service is the best you'll get in Pointe Orlando. Make this your go to spot to entertain clients or a company dinner while at the convention center.
(5)Jonathan P.
I have wanted to try the Capitol Grill for awhile but for some reason never have. On a busy Saturday night we had a small intimate birthday party. Service was excellent however a lot of the food did not meet our expectations especially at the price range of the restaurant. I started out with a French Onion soup. A dish I use to judge the quality of a restaurant. The soup was ok but nothing special. It was on the bland side (for an outstanding French Onion soup try Norwood ' s in New Symarna Beach - that is my gold standard ). Three of the steaks came out cool, additionally, one was overly fatty and one was overdone. The staff immediately replaced the offending steaks. Based on service this restaurant would have gotten a much higher rating but the issues with the dishes at a place of this supposed caliber are inexcusable. As a result of the reordering of the dishes we all ate our meal separately, meaning each new replacement dish came out separately. Update - just received the bill and saw that we were not charged for any of the steak main courses that were not to our satisfaction. Kudos to the management for doing the right thing. However I am not changing my score since it should have been right the first time. However, I definitely will give them a second chance.
(2)Gmo G.
A wonderful meal at capital grille. The only thing holding this place back from being a perfect five star review was that the steaks are a bit bland and lacking seasoning or a delicious sauce to accompany them. The meat itself was high quality tender and cooked perfectly , the sides we tried of mashed potatoes and truffle fries were fantastic , the chilled seafood medley fresh and delicious . We even tried the shallot butter and kona coffee rub on one steak and the bernaise sauce but they weren't comparable to other sauces at other great steakhouses . A true perfect steak needs no sauce or added seasoning / these were just a bit too bland without one. I would definitely come back but would try something different then a steak . Maybe the lobster roll pictured in many reviews
(4)Travis V.
Atrocious excuse for anything more than a sub-par chain steakhouse. Was quoted a 40 minute wait only to find after 1.5 hours our party somehow went from "2 groups ahead" to 3...? If I could give zero stars I would. Save you time and go anywhere else. Literally. Anywhere.
(1)Jim L.
Great dining experience! Food and service was 1st class. We had the filet and the filet with lobster tails...both meals were excellent. Yes it may be a little overpriced but it was worth it to us! The only thing that was surprising is we saw the dress code as "business casual"...apparently it is not strictly enforced unless jeans, shorts and tshirts are considered business casual.
(4)Rebecca T.
If you're a serial app hound (like us) skip the Rez & hit the bar. Went in for desserts and after dinner cocktails. cheesecake with seasonal berries was rich & fluffy; flourless chocolate cake is very satisfying. Our server was funny, quick witted and cute. Not CGs fault (perhaps management should have convened though), but there were 2 children sitting on the bar, watching cartoons on iPhones.. parents had their diaper bags taking up the real estate too. they were waiting for their tables and not eating or drinking -- so distracting and they took up so much space, we were having to cramp up with our food & drinks. Parents, please be considerate enough to wait for your table in an appropriate area - others are there to enjoy themselves as well.
(4)Nat L.
great special occasions place. I went for Father's Day and Pre-thanksgiving when the family's out of town for the real thanksgiving. It's just a special place.
(5)Angela C.
Worst service imaginable for a HIGH-END restaurant!
(1)Gerd P.
Typical US steak house w/ the typical menu and the typical drinks. First you will be parked at the bar, before you will get your table. The service is friendly and quick. The food is OK - the typical thing! Steaks, fish, Ahi Tuna, ... So I wasn't surprised by the check: typical high price for nothing really special!
(3)Stephanie B.
Wow, the capital grille really set the tone for the rest of my meals while on vacation. I started off with the French onion soup and wow- it was one of the best I've ever had. The cheese was like toasted on the edges of the cup but nice and soft in the middle. My main entree was the filet mignon, ordered medium rare to perfection. I keep saying 'perfection' but in reality that's the word that summed up my dinner!
(5)Edward L.
Smelled great but never got seated due to very poor front house management. Waited 1 hr 45 min on a Wednesday. We arrived at 7:45 and got on the waiting list for a table for 6 first available in bar or restaurant. We were told about 1 hr wait so they took my cell and we went to the pub next door. After about 45 min I went to check and she said we were 2nd on the list. I collected my party and arrived back 10 min later and waited next to the host desk. Over the next 45 min we watched her seat several parties including 3 parties of 6. It was 9:30 pm at this point and she said that she was waiting for people to leave but my colleagues were exhausted and starving so we gave up because she had proven so many times to be a bad judge and not tell the truth. On the way out I checked Opentable and there were immediate openings for 6. I've generally been a Mortons person and this was my first and probably last time at a Capital Grille
(1)Scott R.
Writing a review for the Capital Grille is a little superfluous, like throwing a match in a roaring fire, but I'm doing it anyhow. Every single one of my experiences at Capital Grille in Chicago, Boston, Providence and Florida has been delightful. From the moment you walk in, it's obvious that the employees are knowledgeable and take their job seriously. No waiters carry a note pad, memorizing everything you order. I started with the lobster bisque which was very smooth, creamy, and flavorful with chunks of lobster throughout. For my entree, I ordered the 14 oz bone in Kona Crusted dry aged sirloin (medium rare of course) and it was fantastic. I highly recommend a trip to Capital Grille.
(5)Vanessa T.
Let me just start off by saying: this restaurant was phenomenal! My husband and I wanted to eat at the new Yard House on International Drive one evening, but they had a little bit of a wait (expected since it had just opened) - and the hubster was a little impatient - so we decided to go splurge a little more and headed over to The Capital Grille! As soon as you walk through the doors , you can absolutely tell it's an upscale, swank restaurant. Dim lighting, everyone was dressed up (with the exception of a few tourists here and there - I mean, this is International Drive) and our waiter was very knowledgeable about his steaks and wines. I had the 14 oz. Dry Aged Sirloin Steak - which was rich, delicious and just melted in my mouth. It was 14 ounces of goodness. I usually order my steaks well done, but I knew I couldn't do that at a restaurant like The Capital Grille - so I ordered it medium well (baby steps). My husband had the Dry Aged Porterhouse Steak (24 oz!!) and also loved every bite. He even finished mine when I couldn't (I gave up at about 13 oz ... I did good, though). For our sides, we got a half-order of the Au Gratin Potatoes and a half-order of the Fresh Creamed Spinach - both delicious! Since it is a bit on the pricey side, it's not a restaurant we can visit every weekend or month, but it'll definitely be in our futures. Either way, the price was well worth it!
(5)Julie M.
I had made a reservation on Open Table and had made the request for a romantic table as we were celebrating a late Valentine Dinner. Our reservation was at 8:15, we arrived a bit early and had a couple drinks at the bar... Once our table was ready we were greeted by our server, the BEST server I have ever had, EVER!!!! His name was Jean Pierre. He started off by making excellent recommendations, we first had the calamari with red pepper... Amazing!!! Simply delicious. We were then given a stoli drink sample that we did not request, we just assumed it was part of the experience, it was delicious... My husband ordered the recommended steak by Jean Pierre, the Delmonico, it was incredible! I had the filet, of course it was cooked perfectly medium with a crusty, grill tainted outside. We shared the creamed spinach and scalloped potatoes.... I can't express how amazing the food is here. After our dinner, Jean Pierre came back and "pretended" to pick up a long stemmed rose my husband had dropped. How sweet!! He then brought over sample desserts and two glasses of champagne. All to celebrate our late Valentine's Day. I had the bet experience I have ever had last night at a restaurant. All thanks to Jean Pierre and The Capitol Grille.
(5)Annalisa W.
Great place to get an amazing steak. Make time in you schedule and turn your phone off. I love coming here for romantic date nights, anniversaries, and birthdays. The reason being is that you can take your time eating and relax. It's how dining should be... An experience! Truly attentive servers who go out of their way to make sure you enjoy your night. Even if you aren't there for a special occasion, they know how to make it special. Let's get down to the food though. The kona rub is absolutely delectable. If you prefer filet and don't want porcini they will gladly sub the rub... Haha! Okay enough bad jokes. Any who, food is always spot on but the real show stopper is dessert! My boyfriend and I usually split an app/salad and an entree (and get small sides) so we don't overeat and have plenty of room for their fabulous desserts! The coconut pie is just heavenly and light. The creme brulee is always on point. Yet the one that makes my day complete is the ricotta cheesecake. This isn't new York style dense, so thick you need a knife cheesecake. This is airy, whipped, creamy, luscious .... Yes, words do not do it justice. You will just have to find out for yourself. You'll find yourself wanting to valet just to order one or four to go.
(5)James V.
Great restaurant!! Great service. Except that the waitress got my order mixed up but the steak was great. Once she realized the error she charged me for what I originally ordered. Since I devoured what was on my plate and was hungry I didn't pay any attention. Wine was great the waitress offered The Condrum wine which was exquisite. Great place for that special evening.
(5)Mark C.
Capital Grille - - Home of the Siren Song's Award of Epicurean Perfection! - - Went to The Capital Grille for an almost late time lunch (1:30 pm) before going to see the new Blue Man Group routine for our 31st anniversary. (Whoo Hoo!) It was on-off drizzling rain so we used the valet which the charges were later coved by the restaurant. Not a bad idea when you don't have your own parking lot-- but the gratis is appreciated all the same. I try not to expect ANYTHING of value for free. Anthony greeted us soon after seating and first asked if we had any pressing engagements after our lunch, or if we were simply in no hurry. I don't think I have ever been asked about our "pressing engagement" schedule by wait staff before! What a nice consideration to inquire about so the meal tempo can be adjusted to accommodate! A great idea! Especially at lunch time too, since the middle of the day meal usually has other activities to follow - unless you are crashing in a nearby hotel and have a taxi's phone number in your top pocket!? Proof positive YELP works for the best! Best for both patrons and establishments! (If you compare this service concern to Scott's experience- CHEERS to you Capital Grille!) Carrie was good table support for when Anthony was preoccupied. This was a great team! Scott- we'll have to put a dbl. date together sometime for dinner!?? From the "Plates" menu I selected their Clam Chowder, Wagyu Cheese Burger and Truffle Fries. I will admit the Field Greens salad my companion had was the better choice over the chowder. Salad was super "complicated"mixture of ingredients and fresh. The chowder might have simply been upstaged by the salad, as it just wasn't the spectacular start I hoped for. (I'll leave it at that. Not bad okay, not ooooooh memorable either. A-OK) The burger with egg was a first for me. Interesting add, the Wagyu was cooked per request and great. Need to come and upgrade to their Dry Aged Porterhouse Steak next visit! The Truffle fries - well can't get enough of those on any normal sized plate! We both really enjoyed the teaser of their restaurant made- a.k.a. "home made" Mozzarella. Has a perfect texture to my palate, not mushy or crumbly and the Aged Balsamic sealed the salad deal for my next visit salad selection Like the texture of a perfectly cooked fish filet.Good idea to offer "next time tasters" guys. You earned the bragging rights for the homemade difference. Their cheese cake should be saved for last! OMG, this gets the Siren Song's Award of Epicurean Perfection! Once past the lips, no mortal man could ever effectively resist the caloric stimulation this great concoction delivers. How does one describe something as complex and satisfying as say, well hell, Okay- an orgasm? Not easy, but those that have experienced em' recently, will know how happy this plate of wonderful goodie-ness made me. Another reason to continue to live? The texture of the cheesecake is an ultimate silky mouth-feel with the sudden excitement of crunching through a torched caramelized sugar topping. Made all the more wonderful with the additional complexity of the most succulent fresh fruit (strawberries, blue berries and raspberries) sauce. Oh my gosh! This (in addition to my perfect dining company) made my meal experience truly memorable, as would most experiences of this level of mental overload-satisfaction! - WHEW! - Thanks CG - I needed that! Um, could I have another? Now, back to the Paleo diet. No shame, if you're getting back into the game.
(5)Gerald H.
Had dinner here on 25 May 13. We arrived early and only had to wait for a few minutes for our table. Our waiter was great. I only wish the person who pours the water came around more often. I had to drink the wife's water twice as mine was not re-filled. For the main course we had the Chilean sea bass and the Delmonico steak! wow! both were cooked perfectly and was amazing. The bass was a melt in our mouth kind of experience. Another great dish worthy of mentioning is the truffle frites! Double yum. Excellent wine selections but limited wine by the glass. Overall, a good place to dine. Don't like the fact they allow folks to dine here with shorts and t-shirts... kind of lowers the dining expectations. #captialgrille #orlando #dining #visitorlando
(4)Tima A.
This place has the best lobster mac and cheese. Their service is also fantastic. Must try.
(5)Mike M.
Amazing meal , spectacular service , beautiful environment. There is not too much to say about. Its all fantastic
(5)K T.
Incredible server, JP. Extremely professional and attentive. Unfortunately my lobster and crab cake was bad. Stinky bad fish, bad. Surely just a fluke for this usually reliable chain.
(3)Eliza D.
Great steaks. Got the dry aged porterhouse, rare with roasted mushrooms. Both cooked really well. Great atmosphere.
(4)Yanti S.
It started kinda awkward when they attempted to seat us outside because they claimed that is the only availability, but we humbly said yes because we have a show to catch. As we walked towards the back my husband said there's plenty of open seating inside. Wasn't till my husband about to talk to manager then she quickly seat us inside. Strange.... Ryan is an amazing server. Great customer service very attentive other than that was an ok experience. We rather go to our regular @Millenia.
(3)Kevin D.
Simply amazing. Amazing wine, amazing seafood appetizers and amazing steak. Best part I didn't have to pay. Woohoo
(5)Albie F.
I got a hand written card in the mail from Cynthia thanking me for the opportunity to serve me and participating in the special magical dining menu. Wow, classy establishment to try and connect with their customers in a very personal way.
(5)Rodrigo R.
Great location, great food. The fries with cheese and truffle are incredible! The steaks were tender and delicious! Tudo gostoso! Desde os paes até a sobremesa. Não deixe de ir.
(5)C D.
Our bill was over $150 for the two of us and that was with no alcohol. However, I am NOT complaining because we had a terrific experience and enjoyed everything we selected - calamari, amazing steaks, other sides. We also took food home so we could enjoy it for lunch. How could we complain about having two high quality meals for two people for 150? I had been to CGs in other cities but it was my husband's first time. He agrees that we need to find one near to where we live! IF you are budget conscious, don't be negatively swayed by the price of our dinner because we could have done it for less but we opted not, too!
(5)Rayni K.
Thanks to Magical Dining Month, we were able to enjoy what Capital Grille had to offer without having to really spend the big bucks. Meaning, we got to eat fancy-schmancy food at a fancy-schmancy restaurant without actually having to be fancy-schmancy people. The service was impeccable and definitely should be commended even though it is expected at such an establishment. There was a constantly high level of haste by all the servers and the busboys. It's a wonder that none of them collided as they meandered between the sea of tables. But let's delve into the real reason for Magical Dining Month - the food, the fancy-schmancy food. From the set menu, I chose the following combination: Clam Chowder, Bone-in Kona Crusted Dry Aged Sirloin w/ Shallot Butter, and the Chef's Seasonal Fruit Sorbet which was Apricot that evening. My dining partner chose the following combination: Field Greens w/ Shallot Champagne Vinaigrette, Filet Mignon, and the Classic Creme Brulee. The main entrees also came with two sides: Fresh Creamed Spinach and Sam's Mashed Potatoes. The appetizers of Clam Chowder and Field Greens were good but not out of the ordinary. My serving of clam chowder had more potatoes in it that clam meat. The main entrees were both requested to be Medium temperature, but the Sirloin came out Medium-well with the Filet Mignon cooked as requested. Fortunately, the Sirloin did not end up being tough to eat, but unfortunately was overly salty. Since this is coming from someone who tends to add salt to almost everything she eats, that warrants the penalty of one star. In addition, the Mashed Potatoes, although great, was also slightly too salty. The desserts made for serious happy endings to the meal. The Apricot Sorbet was tart and flavorful. You can indeed taste the freshness, the fruit, and the consistency was pleasing. However, the Creme Brulee stole the show. It was the most perfectly-executed Creme Brulee I've ever had. They also had an expansive Wine list that was honestly overwhelming. Fortunately, our server was knowledgeable and gave a perfect recommendation that complemented our steak entrees and other criteria we provided. In spite of the minor flaws, I look forward to returning and trying their regular menu. PS: They have complimentary valet parking. Just be sure to give your valet ticket to the Maitre d' or your server.
(4)Myra P.
Ordered the Filet Mignon and green beans with tomatoes at the bar along with a glass of wine. The service was better than good. I've had a great experience at the location in Dallas. Very disappointed to come to a restaurant of this caliber and have a steak that is ordered as medium come out medium well/well done. Needless to say, I wasn't satisfied with my meal. It was ok. Definitely not worth it today, although I have had better. Have to say it was the preparation this time.
(3)David K.
Fellow Yelpers, The Capital Grille has a certain dystopian vibe to it. Its name references the center of governmental affairs, its interior is heavily decorated in a dark wood accent reminiscent of the former glory of days gone by, a restaurant perfect for a scenario where only the affluent may enjoy its offerings while the proletariat glances at its patrons from outside slums highlighting the party class warfare in a restaurant that reminded me of Orwell's 1984. All first impressions aside, it is magical dining month once more and it seems like the proletariat can after all visit dystopian restaurants that would otherwise feel out of reach with regard to one's meager wages and credit card limit. Its location is smack dab in the middle of the business mecca of Orlando; the Orange County Convention Center. This restaurant teems with the transient conference attendees that flock from all over the country and world to this tiny dot in the southern geographical peninsula. Crowds are very lively as the business types tend to not be cautious with their alcoholic intake, so the noise level is almost stadium-like (hyperbole) during peak hours. The bar (see my pictures) is tucked away at the front, sharing a corridor with the 'foyer' of the dining hall. It is very nicely set up, distinctly conservative and it reeks of a 19th century gentlemen's-only club where good old chaps exchange monocle glances, snooty gestures, and tips of top hats. A definite must if you want to enjoy select cocktails prior to your meal. The main dining hall is very large (see my picture) with a decent sized outdoor patio area available as well for those who can bear fresh Florida humidity mid September. Big glass doors adorn closets filled with a veritable cornucopia of wine bottles ranging from the lowest prices to the highest. The entire selection is available at the back of the menu ($30-$$$$). I may have missed this, but it seemed like glasses were not available, only bottles or half-bottles. The kitchen is open and visible to the dining public (see my pictures). Servers are extremely attentive and wearing a three button sports coat. Pictures of what looks like 'old money types' hug the dark wooden walls of this establishment. Booths reminded me of Steak n' Shake due to color and other details. For a moment this made me ponder whether they served milkshakes or not. The prix fixe menu had plenty of offerings (See my pictures). For the amount of food the price of $33 per person is most certainly worth it. After ordering a bottle of Sancerre, we dove into the food. The Prosciutto Wrapped Mozzarella with Vine Ripe Tomatoes as the appetizer, and for me a Caesar salad to start, the Bone-in Kona crusted dry aged sirloin 14oz with Shallot butter for the main dish accompanied by the fresh cream spinach finished off with a nice portion of hypoglycemic Crème brûlée. The appetizer was absolutely mouthgasmic. Prosciutto was very well done and crispy enough to hug the cheesy content in a firm embrace of tasty friendship. Highly recommended. The Caesar salad was a very large portion with croutons so large that they would definitely bully regular croutons. Parmesan chunks blanket the top of the salad adding to its aesthetic visual. Overall, the salad was extremely good. The sirloin was a bit over the requested temperature, but this is a minor oversight by the chef which was definitely tolerable. However, in a restaurant of this caliber one would expect more precise cooking. Regardless of the aforementioned, the meat was still tender and absolutely delicious. My girlfriend ordered the 8 oz filet mignon which was delivered at the right temperature; needless to say it melted in your mouth and ran down like chunks of warm protein lava gently caressing the esophageal walls. The side dish of the cream spinach was a miss for me. My girlfriend correctly pointed out that they over-did the nutmeg which led to a strong flavor that overshadowed anything else. Finally, the Crème brûlée was so so good that it can only be described as a pile up in a motorway where tastes clashed at full speed into the unsuspecting mouth consuming said dessert. Overall, the restaurant is great. The experience was very good, the company even better. The servers are on point with their attention to detail and courtesy. The quality of the food with the exception of a few minor misses is above par. I highly recommend this place to anyone, especially now during the magical dining month! Take advantage! Remember to validate your parking tickets! Ciao!
(4)Kelleigh M.
Meh, for a capital grille-the one in Tampa is far better. I don't know if this one knows that most of its patrons will be tourists, but the service wasn't where it should be and the food quality didn't seem to be as good either. I love capital grille but this one didn't wow me like the Tampa one does time after time.
(3)Lisa W.
I've enjoyed dining at the Capital Grille Orlando location since it opened. The food and service is just wonderful, ambiance is appropriate for a nice evening out or business dinner or lunch. On this most recent trip, I popped in with a friend to enjoy their Summer Tastes Lunch menu. 3 items for $18 (1st course, main item and a side) I enjoyed the Corn Bisque, it was very light and subtle- not the usual overdone thick, creamy, overly rich puree type soup I've had elsewhere. For a main item, I chose the Lobster Roll, which was outstanding. The traditional split top New England style roll was stuffed with large chunks of sweet lobster meat. (pics) The lobster was lightly dressed and the star of this meal. I choose truffle fries as the side, again, perfectly executed and a substantial portion. My friend enjoyed the beef tenderloin sliders, it arrived cooked medium and topped with sauteed mushrooms. These summer menu features can be enjoyed through mid September, when they will be switched out. We decided to split a dessert and went with the recommendation of our attentive server, Amy, by choosing the Ricotta Cheesecake. What to say....YUM. This light, creamy cheesecake was unlike anything either of us had encountered before. Sandi W described it perfectly when she said it was a cross between their creme brulee and a cheesecake. Served with a berry coulis, fresh berries and a lightly bruleed top- it was a decadent treat. We also ordered the Generous Pour, 9 wines for $25. Master Sommelier George Miliotes has picked 9 great wines, from bubbly to port, to enjoy either in sequence by varietal and taste profile or to pair with your meal courses as you wish or your server recommends. All selections we tasted were very nice and in several cases, wines I had not sampled before. Stand outs include the port- The Portly Gentleman, Buller Wines, An Australian Wine and the Freemark Abbey Cabernet. This event will continue through September 4th. If you are a fan of a nice steak, be sure to put this restaurant on your list. Their regular dinner menu will not leave you wanting for variety and all of the steaks meals that friends have ordered have been cooked perfectly. I've enjoyed the Ahi Tuna and other fish entrees on more than one occasion, so non meat eaters do have nice options. I regularly order the Lobster mac and cheese, which is an experience. Birthdays are a special event here so if you are celebrating, let them know and you will be amazed. The wine list is expansive and offers very nice selections at every price point, by the bottle. The bar is top notch and mixes a great drink, no matter who is behind the bar. You are sure to notice a hulking jar filled with precisely stacked pieces of fresh pineapple. That magical jar is filled with Vodka and provides the key ingredient for the signature Stoli Doli cocktail. Pure loveliness in a glass! If you Valet park, the hostess or your server will offer and happily validate your parking. Whether you are lunching, enjoying drinks and a light bite at the bar, or going for a full dinner, The Capital Grille Orlando has something to offer every patron.
(5)Thea H.
My husband and I usually go up to Orlando for our birthdays. Months before, I gave him two options as far as restaurants to choose from since the year before was not good at all. He chose The Capital Grille. It was a great choice. I had made reservations online and got a call to confirm. We were seated almost immediately. I wasn't fond of the location as it was hear the door and had a lot of traffic in and out but it was comfortable and the service was personal but professional. We ordered the french onion soup. The mozzarella cheese was amazing. For a steakhouse, the beef broth should be excellent. Standard met. The bread basket was very interesting. I had not had onion loaf with caramelized onions on it. The matzo brought back memories for my husband.. My husband ordered the porterhouse. It was huge and he was hungry so it was perfect. He was very happy about the quality of the steak. From my end, it smelled amazing. I had the citrus glazed salmon. It was perfect. Many times salmon in that cut is not cooked through. Not one ounce was under cooked. I was very happy with it. It was also a huge portion. On top of this we had the lobster mac and cheese. Hands down, the best mac and cheese I've had in life. It's a perfect combination of everything- al dente pasta, creamy cheeses, fresh lobster and crispy breadcrumbs. If you don't get this, you're missing out on amazing food. This is not a value restaurant. If fact, it's the most I've paid for dinner in my life. My husband is worth it 20 times over. I might choose this place for my birthday just for the lobster mac and cheese.
(5)Anne S.
We dined at the Grille tonight while in town for a conference. From check in, to the Lounge staff to our server the service and overall experience was terrific. A big thank you to our server Ryan B for his knowledgable, professional and courteous service. The food and service made our dinner a pure pleasure. Bravo all!
(4)Moffat M.
Wonderful restaurant. The food was great and the service even better. Joel made it happen; my friend and I left with two very happy women and satisfied stomachs. Thanks again Joel!
(5)Kathy D.
I came in for lunch to try out their $18 3-course menu. To me, it didn't seem like 3 courses, it was 1 appetizer, 1 entree and 1 side. To them, I guess the side for the entree count as a course. I tried the clam chowder with the cheeseburger and truffle fries. The burger was awesome with the fried egg. I love everything that comes with a fried egg. My date got the lobster roll. Compared to others, it wasn't that special. It had a lot more dill and celery flavor to it which I thought was a bit over powering. Thanks to yelp! for allowing us to try this lunch for free!
(4)H. P.
This was our first visit to a Capital Grille and thought the food was great. I ordered the 22oz Delmonico medium rare and it was cooked perfectly. The sides were generous portions and the lobster mac and cheese was really good. Our waiter DC provided great service and made the evening enjoyable. Valet parking is free and well worth it considering the traffic.
(5)Stacey H.
Great service! Great food! Great wine! Can't wait to return!! amazing presentation and cozy atmosphere. The filet just melts in your mouth!
(5)Sarah K.
This is a place to have a VERY special date, unless you have money and no cares about how much you spend on a meal or drink. The atmosphere is reminiscent of he 1920-30's and the music is big band. So fun! Made me want to dance, but there isn't dancing there and there's no live music. The food is great. Love that they have ages steaks, 15 year aged balsamic, and make their own mozzarella (which was AMAZING). Everything, I mean everything is a la carte. So don't come expecting to get a side and a salad with your dinner unless you ask for them and pay for them separately. Their most flavorful steak is the Delmonico. GET THIS! That is, if you want a steak. I tried the filet and king crab legs and wished, after tasting my husband's Delmonico, that I had gotten his and spend less money. The filet had no flavor even after adding fresh cracked pepper and a bernaise sauce (which was a little too tart for my liking and served to me cold, unfortunately). Their lobster macaroni and cheese was delicious. Best side of the 3 we tasted. The mashed potatoes were nothing to write home about and their asparagus was, well, asparagus with a lot of pepper. Their mozzarella and tomato salad (caprese type with heirloom tomatoes) was delicious! I would go just for that and the lobster mac n cheese. Services was wonderful and really made me feel high class. They do serve complimentary bread and butter. Fleur de sol is pretty much sprinkled on everything. Overall, a great date spot to hit at least once.
(4)Paul D.
Apparentlly this is a chain. Did not feel that way at all! We were a large group and shared a sampling of appetizers. All very good but the standout was the mozzarella and prosciutto seriously good. Most of us had various meat cuts and all very good mine was a bit over cooked to what I ordered so why they did not get 5 stars. Deserts nice but the creme brûlée a bit too firm and the crust not quite crackling enough ! Very good sides and very good attentive service. A bit too professional though. Wines a bit pricey but very good selection. Very nice evening.
(4)Chase C.
Amazing service. Justin was our server. He was absolutely friendly and very attentive. We were very simple with our orders. Lobster Mac and cheese, mashed potatoes, and filet mignon. Everything was cooked perfectly. I was so full. I can't wait to go back again. My friends had the pineapple drink which I didn't really like! But that's only because I don't like pineapples haha. So I spent the night drinking wine. The selection they brought out for me was amazing.
(5)Ronny T.
Tried the plate lunch today with the aged sirloin steak. Excellent. Pretty good deal too as it included side and salad or soup. Definitely recommend.
(5)Iryna S.
Fantastic as always. Food and service were absolutely amazing. My chocolate espresso cake was soooo good - I'll have to try to make it myself.
(5)G D.
Even a Great Chain Restaurant can be affected by the tourist location. Our meal was delicious! The rest is your typical gripe: While our reservation was honored and we got our first choice of tables, things progressively got worse as the evening passed. Our waiter was attentive in the beginning but eventually disappeared. Large parties were being set up around us. A group of people collected next to our table as they waited for their banquet sized table to be arranged. It became obvious that we had outstayed our welcome by the looks we were receiving from their organizer and a visit from the CapGrill manager asking if everything was to our satisfaction. We let him know that we felt crowded and he apologized for the growing chaos but it was obvious that he needed us to leave. Why not just buy us a drink at the bar as encouragement for us to help the cause? Boo Cap Grill! Every customer could provide your next big check!
(2)Robert K.
Excellent quality food. Steak was perfect. Service at bar was pretty bad, considering there were Two female servers. They appeared to only want to speak to regulars. I got a night of them talking through me to people seated along the wall. No management presence to speak of in this classy restaurant- on Saturday night, btw.
(3)Maile N.
3.5 stars! We came here for a work dinner, and it was pretty good. I had the Kona Crusted Dry Aged Sirloin, and it was good, tender and tasty - I was full from the crab cake appetizers though which were also good. Service was nice and they were well-coordinated bringing out all of our entrees at the same time - there must've been about 20 of us that night! That's no easy challenge! The wine selection was good, no problems with our large party. We had a good time.
(4)Cathy H.
We were hungry for steak - and this is the place to get it! Thoroughly enjoyed our dinner and wine pairings - our waiter TJ was very helpful and attentive. Kind of pricy for a vacation dinner, but overall well worth it - the Kona crusted steak was outstanding. Since we had been out all day shopping, we wished we had dressed better - it's that's kind of place, although most people we noticed dining were dressed as we were - no one seemed to mind!
(4)Andrew K.
I AM IN LOVE!!!! Tip #1: Valet your car. They will validate your parking. Tip #2: Be prepared to go all out. The food and drinks are amazing. If you are pinching pennies, think about another Darden chain. Tip #3: Don't think about skipping on dessert. They are all amazing. The servers are amazing. They have flashlights to assist you when moving into your booth. They have business cards to give to you at the end of your meal. They will walk with you to the bathroom. They have crummers to scrape the table between courses. They are fantastic. The food is phenomenal. Kona rubbed, Bone-in Ribeye. Lobster mac n' cheese. Huge wine list. AMAZING. I have no poor words about my experience here at The Capital Grille. I will be back again, and again, and again.
(5)Wes D.
Service was outstanding, as was the ambiance. I've eaten at this chain once in the past a long time ago, but this visit really impressed. We splurged on the $99 appetizer of 2 full lobsters (chilled), crab legs, oysters and shrimp. Outstanding! We got an amuse bouche of a spicy tuna tartar as a surprise before our entrees which was a nice treat. My Delmonico steak was fantastic and a perfect medium rare. Not a single gripe about the place, even the cocktails were strong.
(5)Kelly H.
My first time here was for the Yelp Event. I had a great time and everyone who worked there was so friendly and helpful. As we left, we received gift bags with a certificate for free lunch for you and a guest and also some of their signature kona steak rub! I went back for my birthday and used the certificate to have lunch. I had their red pepper soup, cheeseburger, and parmesan truffle fries. All were absolutely delicious. Our servers were fantastic and did everything they could to make the lunch special. I was with a croup of 6 and we were all given a glass of champagne to toast to my birthday, and also a large piece of cheesecake to share. Some wait staff will tend to not give you the best of service once they find out that you are using coupons, but not here. Every single one of us had the certificate for free lunch, and our servers were still awesome and treated us great as if our bill would have amounted to $300. Also, you can valet up front and they will validate it for you. It beats walking all the way from the parking garage. Also, they have a nice outdoor patio, which is where we opted to sit. It's less formal feeling and it was relatively quiet for it being on I-Drive.
(5)Y. Abigail H.
The Capital Grille... I think this place is delicious! Outstanding service, my waited checked on me just when I needed it (but not too much, where he's annoying you because you know he only wanted a good tip--ugh, I hate those kinds.!) He was a very good waiter! Anywho, the ambiance is very relaxing, a little more on the intimate side, but since the weather was really nice that evening, I opted for a table outside on the patio. *pats myself on the back* ((((((Good choice girl!)))))) Since I was in the mood for seafood, I actually didn't order steak. Which is bad, since they're a steakhouse lol. But I'm sure their steaks are delicious!! I ended up ordering crab cakes and lobster Mac and Cheese. There were two crab cakes and they tasted delish! The sauce that came with it was also tasty. The lobster mac and cheese.....yummmmmmm!!! I really really really enjoyed it. The macaroni was cooked just right, you know! And the cheese(s) that they used really complimented the lobster. And of course they did not skimp on the lobster at all. Also they had breadcrumbs on top---nice crunch. Overall, I really enjoyed my time at the Capital Grille. I would definitely come back if I was ever in the area. Thanks for the awesome service and great hospitality.
(4)DIana G.
The service was fantastic, our waitress Myriam was very knowledgeable, pleasant and attentive. The food was plentiful and delicious (even the left overs the next day). However, I am an Orlando local and my husband and I were there celebrating our anniversary and looking for a high quality meal in a restaurant that was a notch above others. We did have that for the most part, the major problem I had was with some of the other patrons attire. There was a man in shorts, t-shirt and a baseball cap on backwards wearing flip-flops, there was another man wearing his pants below his butt with his underwear exposed and a baseball cap on sideways. I know that I-Drive is a tourist area, but I also believe that the restaurant has the right and the obligation to other diners to enforce some type of standard in regards to attire. I am not asking for a suit & tie, but baseball caps and shorts...didn't think it was appropriate. We will probably not return to this location in the future and as my husband mentioned at dinner "We should have tried the Capital Grille at Millenia"
(3)Shon R.
Capital Grill is one of the best steak houses in Orlando based mainly on the excellent service you receive from the moment you walk through the doors. It can get packed pretty quickly, so be sure to make a reservation ahead of time. The meal itself is quite good, but not quite the best steak you can get even here in Orlando. Regardless, The Capital Grille is still worth checking out, especially if you are on that side of town.
(4)Brian S.
Celebrated our sons 19th birthday at the Capital Grille. Spectacular evening. Dan, Jay, and the staff were amazing taking time to chat, offering great advice, and providing excellent service. Food was incredible as always and everyones meal was perfect. Absolutely the best. For anyone in the area wanting a fine dining experience, there is no other choice. Suitable for business or personal... Large or small groups.
(5)Brian S.
I was treated to the Capital Grille by a friend and I enjoyed every minute of it. The staff is top notch from the moment you walk in the door. Make sure to have a reservation because it is a very popular place. Our waitress was very friendly and knew her stuff. Appetizers, salads and meals all came out at the perfect time and we were allowed to take our time with each course. I would come here over the other big name steakhouses in the area every time.
(4)Isabelle G.
We went for lunch with some work collegues and we all had their $20 lunch option which was very satisfying and great value for the type of restaurant it is. I ordered the lobster roll which was buttery and well seasoned but the star of the show was the truffle fries which were amazing! The service was impecable, the servers have business cards, to let them know when you're coming and they can serve you again.
(5)David M.
A business lunch brought me to the Capital Grille's I-Drive location today. My party of five was seated promptly upon our arrival, even though we did not have a reservation. Service was excellent throughout our visit -- polite, unobtrusive and attentive. I ordered a seared salmon with mango, avocado and tomato salad. My colleagues all ordered steaks of some kind. We were all surprised by the speed in which our meals arrived at our table. My salmon was very well seared and extraordinarily fresh. The flavor was almost sweet, and it was certainly delightful. I do believe that my fish was slightly to somewhat undercooked. Indeed it had more of a sashimi quality to it than I had expected. I wish the chef had left it on the heat just a bit longer. The salad was unremarkable. Essentially a tossed salad with a few pieces of mango and avocado added to it. It filled up my plate but could have been executed more interestingly, in my humble opinion. The quality of the fish really saved this review, as Capital Grille is not inexpensive. Still I would happily return to give this location another chance to really impress me.
(4)Julie T.
I stopped by to eat lunch on the way to the airport. FYI this restaurant is in a plaza with a theatre and shops if you want to walk around. Service- excellent. The hostess even stored my luggage for me. Food-excellent Recommendations: I scrubbed through all the yelp reviews and the Kona rubbed ribeye was most recommended. Normally not available during lunch, you can still make a special request. The waitress recommended the crab lobster burger with truffle fries. Mint lemonade was good. If anyone selects fries at your table, share it so you can pick different sides. The fries are good, but so heavy that you won't finish it all. An enjoyable experience!
(4)Jeanine S.
It's an upscale chain and the food is consistent which is always a plus when traveling.
(3)Paul W.
It's always a pleasure to return to a restaurant, find that they've improved since my previous review and be able to write an update with a higher rating. I returned here with a group of 8 on a recent Saturday night. During this visit, everything was spot on and the service was much improved vs. my previous experience here. We had a 7:45 reservation and were seated right away (I heard them telling walk up patrons that there was an hour wait for parties without a reservation). The service was attentive, the pace at which they served each course was just about right, and the food was very good. The only critical comment I'd have is that at Capital Grille, one orders a main course, and the accompanying side dishes that are ordered (mashed potatoes, vegetables, mushrooms, creamy spinach, etc.) are served on separate plates. The 8 of us were seated at a round table which was large enough to seat us, but the issue was that once you added plates, water and wine glasses, bread dishes and utensils, etc. there wasn't really room for all of the side dishes that everyone had ordered. Also, while the serving staff did come around and "dish out" a few of the side dishes to anyone who wanted them when our meals were first served to us, many of the side dishes that were ordered simply sat on the table untouched because no one wanted to rudely reach 3 feet into the center of the table to retrieve them for serving. In all, my dining experience was much improved over my last visit here, and I'm happy to update my reivew and give this restaurant the 4 stars that I feel it now deserves.
(4)James B.
I've come to expect high quality food, atmosphere, and service from Darden restaurants, and the other night here was no exception! We had a reservation for 5 and were seated promptly in a quieter but lively back room. Our server, Lisa Turner, was clearly a professional. She introduced herself and had delicious warm breads and water dropped at out table within a couple minutes of us sitting. She told us of the fantastic-sounding specials they had that evening, including a 10 oz Wagyu ribeye steak with mashed potatoes that I later enjoyed. Lisa was very knowledgeable about the various cuts of beef and how they could be prepared, as well as the recommended temperature for each cut. We ordered various salads for appetizers. My parents split the Capital Chopped Salad, which was a nice medley of lettuces, garbanzo beans, asparagus, tomatoes, celery, and various other wholesome veggies. My siblings split the caesar salad, while I indulged in a creamy, flavorful lobster bisque with a bit of dry sherry. Two delicious hunks of tender lobster made the bisque that much tastier! Finally, our steaks arrived! I had mine cooked medium rare plus, which is pretty much the equivalent of medium rare at most lesser steakhouses. In my opinion, it was cooked and seasoned perfectly. Tender and juicy, it was probably one of the best steaks I've ever had. The potatoes and an a side of sautéed spinach ordered for the table complimented the meal nicely. After remarking that the Pinot Noir that I was drinking was also served at a restaurant that I work at in DC, Lisa brought out a glass of her favorite Pinot for me to drink! It was such a pleasant surprise and the wine was delicious. With our desserts (which were all fantastic), Lisa also brought out some pineapple-infused Stoli vodka cocktails for us, which were SO GOOD. A great compliment to my creamy, homemade cheesecake topped with caramelized sugar (like a creme brûlée). My sister's coconut cream pie was also to die for. All in all, there have been few times before that I have been so impressed with a restaurant, particularly one that was such a good value.
(5)Brad K.
Definitely a pricey place. But the atmosphere is bar none. Unique and excellent. Service is always spot on. I usually go there for lunch when in O-Town. Have done the Capital Grill in DC for dinner which was excellent. Parking is weird for this location. What a lot of people don't know is you can park in the large parking garage right behind the main plaza where they are located, and get your ticket validated. Very close/short walk from the garage to the restaurant. You don't have to valet it unless you want to.
(4)Kristen P.
Wow just amazing. Brings service to a new level. Everything was delicious. It's a bit pricey but definitely worth it. They have complimentary valet and validate for the parking garage. The ambiance is a little dark, they give you a little flashlight if you need it. What? That's awesome. I asked where the restrooms were and instead of just telling me, they walked me to it. What? Alright. I can't wait to go back.
(5)Buzz M.
A huge disappointment. Compared to the two Rosemont, IL steakhouses (Morton's and Gibson's) this place sucks. Our server, Hamid, is the only reason for two stars. He did his best to take care of us. This place is hammered busy every single night early on due it's location on International Drive across from the convention center. We made reservations for 8:30 pm and arrived at 8pm and were seated immediately. For whatever reason, this particular Wednesday night wasn't very busy for them. I had made the reservations online a month prior and they called me to reconfirm exactly 7 hours prior to our reservation time. I actually liked that. It told me they are on their toes and well-managed. After seating, ordering drinks and a bottle of wine, we were able to order our entrees right away. As I stated earlier, Hamid took good care of us. We skipped appetizers as it was fairly late for us to be eating and we ordered our meals and I was anxious to have a steak to compare it to the ones in Chicago I mentioned above. From the time we ordered until the time our food arrived was 47 minutes almost to the second. Now remember, it wasn't that busy and we arrived 30 minutes early for our reservations and were seated immediately. On top of the lengthy time it took our entrees to arrive, the two 10oz filets were ordered "medium" and served almost "raw" in the middle. Bleeding is an understatement. My NY was served perfectly, crispy outside and medium rare in the middle. However, it was COLD. How long had this steak been sitting at the window waiting to be picked up??? It took them another 15 minutes to amend the undercooked filets and to bring out our three side dishes that were forgotten. The asparagus was "woody" and not cooked enough. The spinach was soggy and cold. The au gratin potatoes were delicious. The highlight of the dinner was a 2 lb. lobster that was ordered and prepared for us to share. It was delicious and served HOT. After 133 minutes, we had managed to finish our meal, pay and go to valet to get our cars. WAY TOO LONG. I know it's convenient to the convention center and visited by conventioneers due to it's proximity, but really, find somewhere else to go. Especially if you're used to really good steak. For $50 a steak, I expect a lot better.
(2)Annie R.
The food is great, my husband and brother-in-law ordered steaks and they were cooked just as ordered and so well seasoned. I only ordered Crab bisque and a Spinach Salad because we have been eating so much since we are on vacation. Both were excellent and very filling. The Sherry was added to the bisque at the table, which I appreciated. I ordered Coconut Cream pie, excellent but had to take part of it back to the hotel. My sister-in law order Chilean Sea Bass. She loved it. Food and service-excellent. Our waiter was Anton and he was very knowledgeable and made great recommendations about the food and wine. Although the restaurant is pricey, the quality of the food and the attentive service makes it worth it. My in-laws who are from London, said that meal would have been twice as expensive.
(5)Charms J.
WOW and wow... A group of friends that frequent the capital grill invited us to join them for magical dining month as it would be a cheaper way to enjoy a lavish meal at a little nicer then the norm place and am I glad we did. The group of about 8 of us were sat in a small private room in the front of the dining room near the bar. After being seated out server for the evening came in and started going on and on about all the wonderful food and wine that was on the menu. After our minds were made up he came in with and nice assortment of breads for the table and a bottle of champagne that he popped open and exclaimed that it was time to celebrate. We at the table were a little scared because no one had ordered it and were worried that it would be pinned on someones bill, but non the less we all drank up and we found out later that it was all on the house. Talk about going the extra mile to make you have a wonderful evening. For dinner I had the clam chowder which was nothing to write home about and my husband had the caesar salad which he said was awesome with oversized croutons. We both choose to have the bone in kona crusted sirloin, which when they both came out were cooked to perfection. My husband even threw in a lobster tail with his order for only 10 bucks, which was a awesome deal. The sides that came out for the table were also very good, mashed potatoes and creamed spinach. And let me say that the spinach was some of the best I've tasted. For dessert the table ordered a mix of flourless chocolate cake and creme brulee, as we were putting in our orders our server let us know that they were all out of creme brulee for the evening and only had 2 left, he could see on our faces that we were all shocked, so he offered up a mystery dessert. When all the desserts came to the table we saw we were really in for a treat. He had with him some of the best looking desserts. As a table we ended up sharing all of dishes of sweetness. The creme brulee was spot on and what you come to expect, the cake wasn't my cup of tea but was also very good, but the spot light was on our mystery desserts. It was a cheesecake that was smooth rich and sweet with a topping of brulee. Now that was an awesome mix in your mouth. Yes the price is a little steep but you really do get what you pay for. Top notch food and exceptional service is what I take away from this. I honestly cannot wait till the next time I dine here.
(5)Nestor R.
Im a guy, so I love me a good steak. My suggestion is to keep it simple. Ive had the Steak au Poivre, the Filet Migion, and the Rib eye. I prefer the rib eye, but It wasn't as thick as I expected. If you've never had an Au Poivre, expect a lot of pepper corn. A little too much pepper for my taste, but a decent steak. A must have is the lobster mac. Do not leave this place without ordering the lobster mac! Its like crack in a skillet. Very addicting. If you have a shellfish allergy, sucks to be you. I heard you might be able to get lobster mac for lunch at the bar, but I have yet to verify this claim. The meat is dry aged in house and Ive taken the kitchen tour to see the process. Its very interesting if you ever get the opportunity to. I want to give Cap Grille 5 stars, but Ive always had issues with table requests, and I really wish the Rib eye was thicker. Its possible I had a bad cut, but I'll revisit to verify.
(4)E W.
Decent place. Food was good. Service good. It was def the best place we ate at in Orlando while visiting. It tastes a little off from our usual cap grill in Philly but it was still quality from start to finish. They don't offer the 30 ounce tomahawk ribeye that we usually get or the Australian lobster tail. No big deal. Still a good menu. Would be a 5 star if they figured out the valet situation. Absolutely the worse valet set up I ever saw. You wait 15-20 mins to park your car for a valet then when leaving the valet walks like two blocks and returns car to a line of cars waiting to leave. So you basically sit in the valet line again for 15 mins. Why not use the curbside for valet? It's Orlando, there's no traffic and plenty of st parking that could be used. Anyway food was good. Def best place to eat in Orlando.
(4)Stephanie V.
Hands down best filet mignon ever, always. My husband and I were up in Orlando visiting the for the food and wine festival but we were over Disneys resort food. I had made a reservation on open table and I must have accidentally made it for the next day. The hostess gave me a bit of a 'tude when I showed up but agreed to work me in so I didn't have to wait the whole 2hour wait they were on. Now the manager Victor came over and I explained my situation and he so very kindly sat us promptly with no issue. He even came to check on us at least 3x during dinner to make sure we were okay! Best customer service ever! As for the location, it's right next to the convention center, so regardless of which restaurant you attend your going to be competing to sit with huge parties due to all the conventions that take place during the week. So make sure you make a reservation ahead of time!
(5)Janet G.
This was our first time at this Capital Grille (we've been to the West Palm location). It was FANTASTIC! We went there for lunch on a Friday afternoon. The atmosphere was relaxed, the music was fun, and everyone was super friendly. We tried their new lunch special. My fiance had the Lobster Bisque (had big chunks of lobster), Wagyu burger, he said it was GREAT. and also the Truffle Fries which i tried, and MAN they were DE-LISH. I had the Carrot & Ginger soup, this was so tasty and flavorful; the Mini Tenderlion sandwiches were just that ,TENDER (it comes with some condiment & chopped mushrooms spread on the buns). The French Green Beans were full of flavor some oil a little garlic and big chunks of onions were sauteed for flavor. They were perfect, very crispy. Then there's the ALL SO WONDERFUL, Flourless Chocolate Espresso Cake. This comes with raspberries, raspberry sauce, and powdered with espresso on top. Wow! this is so amazing! One of the best desserts EVER! The texture is rough but yet when you place it in your mouth it's smooth and creamy and just melts. I ordered 2 of these just for myself! The service is great - they have the right equation for not too much nor too little. Great service from Stella. ^.^
(5)Daryl Y.
First time at a Capital Grille. Although my hopes weren't extremely high, the overall experience was a huge disappointment. (Party of 4) Meal Itself - 3 Stars My wife started with the Lobster Bisque - it lacked seasoning. The Salads (Wedge and Ceasar) were some of the highlights of the meal. My wife and I shared the Filet and Butter Poached Lobster Tail - Once the Lobster Tail was shared it looked like 2 15-20 Shrimp on the plate - Terrible! The Filet was slightly overcooked and cold - reason below. My Son's Delmonico Bone-In Ribeye was another highlight - he loved it. The Lobster Mac was delicious and was the ultimate highlight of the meal. The Creamed Corn not only was missing the "Bacon" there was little if any cream - weird. At least it was fresh but that was only apparent from the Corn Husks in it - Ouch! My baby girl loved her chicken fingers and french fries - Yes they have a Kids Menu!!! Our desert was on the house - Cheesecake, Cocunut Cream Pie and Cream Brulee Sampler. All were delicious especially the cocunut cream pie and I didn't think I liked Coconut. Service - 3 Stars Leisurely, if not downright slow. Attentive at times but ignored at other times. 2 hour meal for us is a marathon - I prefer to be in and out in an hour so I was getting antsy by the time we were wrapping up not to mention the Execution... Execution - 1 Star This is where it ALL went wrong. After waiting 40 minutes between Salads and Entrees our sides did not appear with our Entree's. We waited almost 5 Minutes for our sides to appear. Not only could I have ate my entire meal by that time by the size of the Lobster - half of it (we shared) it was one bite so my steak was cold, overdone and my measely lobster cold and very disappointing. I really wanted to give one star based on this but their were a few bright spots, needless to say I will not be returning to Capital Grille. Just not worth the frustration or the $240 tab. D.
(2)Greg E.
Went there for a dinner party and the food and service were great. Would've gave them 5 stars but they charged me twice for an entree. They fixed it but no apologies.
(4)Yalin L.
Dining environment is quite well but guests are very loud, you can hear some women with raspy, loud and sharp laugh, quite disturbing. The food is just ok maybe I set up my expectation too high coz it says Orlando best steak, however my husband said it's quite good, I guess I just didn't feel good that night, service is remarkable
(3)Shampa S.
My father came to town and we had a family dinner in one of the private rooms. The service was amazing and kudos to the chef for excellent food preparation. Everyone left happy. If you have a special occasion or large party, this is the place to go!
(5)Gina S.
Very disappointing. I make a better steak on my grill at home. The lobster Mac n cheese was way too salty. Our favorite part of the meal was the wedge salad and lobster bisque. Both were yummy. Service was excellent, but the main course was just okay. :-(
(2)Eric L.
Holy smack-my-face. That was some EPIC food people. Being a tourist at the time, I didn't really expect much from the local chain restaurants - how silly of me especially considering that this place already has a pretty reputable heritage nation wide. I highly recommend you dine at this restaurant at lease once. When you go, prepare to go ALL OUT! You have to - there's no choice. All the food here is ridiculously good, and you're doing yourself a huge disfavor by not ordering several different desserts. This place is just that good. The service is amazing. My friend was drunk, and the waiter was really classy handling him - I mean really she was freaking FUNNY! My friend kept telling her that he loved her, and she kept replying, "I know you said that, I love you too". In the end during dessert ordering time, he ordered "salmon with berries on top" and when she brought his real dessert, she said, "here's your salmon". OMG it was halarious - you had to be there. Classy, amazing joint - highly recommend it!
(5)Linh Elaine T.
my husband made dinner reservations for our anniversary here on the 27th of May. our table was decorate with heart confetti (I read other reviews where couples got roses petals. whatever!) and there sat a hand written note from the restaurant congratulating us on our anniversary. I had the Bone-In Kona Crusted Dry Aged Sirloin with Shallot Butter along side with lobster tails. so heavenly. my husband devoured his Porcini Rubbed Delmonico with 12-Year Aged Balsamic also with lobster tails. we both split a side of Lobster Mac 'N' Cheese. and since my husband and I are wannabe calamari connoisseurs, we started off with the Pan Fried Calamari with Hot Cherry Peppers. ME OH MY. the best calamari we've ever had! be prepared for the bill at this restaurant. this is not a place for picky eaters more so for people who are foodies and doesn't mind the occasional splurge on fine wine and dine.
(5)Alex V.
Well, I am back... I visited this restaurant for the second time a few weeks ago, however this time, was very special. I had my first real date with my girl. I must say, we had an AMAZING Time. from the moment we arrived, they were very accommodating, they sat us within minutes. We happened to get a great server. Her name was Cynthia V. A must request if you go there. She understood that we were celebrating both B-days and made our visit spectacular. We ordered some cocktails we both were impressed on how quick they operate here. We skipped Appetizers. She order the Sliced Fillet Mignon with Mushrooms and I ordered the Strip. For sides the Lobster Mac&cheese was AMAZING and some good tasting Asparagus... Our server brought my princess a Red Rose and complimentary Champagne to celebrate our Bday... After dinner, she comped this great tasting Chocolate mouse. Yummy... We had a few cocktails and tab was $220.00 But well worth it. My princess had a million dollar smile, great celebration, good times, Priceless... We will be back and hope that they at least meet the same expectation. Keep it up CG...
(5)Richard T.
Good food with exceptional service. Loved the crab topper for the steak, the food is very good but not worth the price. $350.00 for 3 people, like I said good;but not that good. Worth a try if you have some cash to blow they make you feel like a rock star!!
(3)Samantha G.
By far the most impressive detail about this review was the fact that the bill was 150$ A large appetizer salad , soup and two steaks and dessert... Second most impressive detail the filet mignon with the crab meat was unbelievable...I literally think they are losing money they place the tenderest largest pile of amazing lump crabmeat on top of the steak I split it with my partner... Everything was as it should be in a top of the line steakhouse. In other news Orlando magic player hedo t was dining there...;) celebrity sighting
(5)Alicia Q.
Love the Capital Grille's seafood tower appetizer. Though mighty in prize, it meets every mouth-watering craving for fresh, raw seafood. Slightly overwhelming but extremely yummy and well presented.
(5)Uyen D.
My boyfriend and I decided to go to Capital Grille for our 3 year anniversary and let me say, the service was wonderful. Our server (Michael) was very nice, personable and was even excited to take our picture with my polaroid camera. Never once did he make us feel like, we're in some fancy smancy restaurant where we had to act proper and quiet! +1 As for the steaks, My boyfriend got the Oscar Filet that came with lumps of crab on top, asparagus and creamy sauce (not sure of the name). It was delicious and melt in your mouth = +2 stars I got the aged rubbed kona delmonico steak which was cooked to perfection. I love marble on my steak and ribeyes as well so this one was perfect. It was a bit burnt, but the meat was still tender and moist and flavorful = +2 Warning: the sides are HUGE. I don't know how many days it'll take to finish the Au Gratin we got. I would have rated 4/5 stars for the food, but the service was wonderful and the creme brulee dessert finished off the great meal.
(5)Greg N.
Very good. The service was impeccable, the decor and ambiance were first rate and the food, overall, was excellent. Thanks to the Yelp reviews, I had the Kona steak and it was definitely excellent. I also had the clam chowder and it was also outstanding. The only disappointment food-wise was the asparagus. It was nothing special at all. In fact, I much prefer the asparagus that I make on my own grill with a little bit of olive oil and garlic. It was also pretty pricey (~$200 for 2 people) but I knew that it was a high end place so I wasn't completely surprised. It was a great place to take a client.
(4)Bulldog W.
This is the 2nd negative review I've had to write for what is considered a "fine" restaurant in Orlando, FL. We were a party of 20. We had a pre-fixed menu (so, really, how difficult could it have been)? I think the answer is: Overconfident = the beginning of the end. Our table wasn't ready on time (and trust me, they were adamant about the reservation to begin with). So, if you're going to be asses about us being on-time - then don't give away our table(s) in hopes that the guests will leave in time for our reservation. We were seated 30 minutes late. The crab lobster cakes: where was the lobster? The bone-in steak was EXCELLENT (no denying it). Deserts were tired. Everyone is serving the same overpriced crap. I didn't eat it. Table wasn't set property. Forks, knives and wine glasses were missing. The atmosphere is rich - but so what? When I spend $$$ on food - it better be perfect.
(2)Janene H.
We decided to try Capital Grille for September's Magical Dining Month. The bar is so dark you are temporarily blind when you walk in from the street. After your eyes adjust the lighting is nice and cozy. We started with a few drinks at the bar but I was not impressed. Not only did the drinks taste watered down but they were not very imaginative. Service was very good but could stand a few very minor improvements (if I'm being picky). It just seemed unpolished. We were welcomed with a complimentary shot of mushroom bisque which was wonderful. It was a great accompaniment to the basket of bread. We delved off the Magical Dining menu to try the calamari and lobster Mac and cheese. The calamari was pretty basic and not something I would get again. The lobster Mac and cheese was amazing and the favorite of the night. It had huge chunks of sweet lobster mixed in with the velvety Mac and cheese. Without a doubt a must! The sides that came with Magical Dining, spinach and mashed potatoes, were forgettable. For entrees our table ordered the salmon, filet and Kona crusted steak. We all agreed that the favorite was the Kona crusted steak. You wouldn't think that bitter coffee would work on a steak but somehow it does. My filet was just ok, maybe a tad overcooked and under seasoned. For desserts the crème brulee was the favorite. It has a smooth creamy texture under the crisp top coat of caramelized sugar. Overall this was a good dining experience but there was nothing I'd be rushing to go back for (except that lobster mac and cheese!). The problem is there are SO many great restaurants in the Orlando area I haven't tried that I don't think I'll be back to Capital Grille.
(4)Scott H.
I really want to give this place a higher rating, but I just can't. This is almost a bi-polar review because we had two completely different experiences in one sitting. The food was incredible. Spectacular. The service was completely horrible. How horrible? For lunch on a Tuesday afternoon we were there for two hours and five minutes! First, the food. As stated it was top notch. I got a lunch plate that started with the roasted pepper soup which is incredible in every way. Such complex and pleasing flavors. Then I got the wagyu cheeseburger served with a fried egg on top. This also was fantastic and I had to eat it with a fork due to the egg, but that's not a complaint. Seriously one of the best burgers I've had. I also got a side of french green beans which were also very good. Now onto the service. Tuesday is my day off and I certainly wasn't in a rush but to have a lunch last over two hours is inexcusable. Never an apology by our waiter, the manager, nobody. It was Valentines day, but they were not busy at all. Even when we finished the meal and decided on a dessert, that took way too long. Settling the bill? at least 15 minutes. After waiting so long for lunch I would have thought the server would at the very least have rushed our bill through so we could be on our way. I very rarely leave less than 20% for a tip, but I did today. This whole experience makes me sad. I loved the Yelp elite event here and even though the restaurant is on the dreaded I Drive, I was really looking forward to returning. Sadly, after today I don't see myself going back.
(3)Joey N.
Wow - great stuff - after having fogo i was a little hesitent of having more meat.. got their bone in ribeye - without the kona crust (love coffee but like my meat un adaltered) was a great cut. Salad was ok - got the spinich with bacon vinegretee - could have gone with just creamed spinich. Cheese cake special was bomb... As a side note they do have a "special wine menu" that got us moved to a better seat (which was funny) - the original hostess didn't know they had one which was intersting - -Joe
(5)Jaclyn G.
Incredible NY Strip Steak, seriously the best I've had in months. Very lively, friendly staff. Will definitely be back.
(5)Lynda F.
Capital Grille falls under the category of Judging a Book by it's Cover, that book being I-Drive. I always assume that any restaurant on I-Drive will be a tourist trap. Well if you are a tourist and find your way into CG then you are in for a treat! It's an expensive, calorie laden treat but totally worth it! Reasons to be happy: Upon arrival there was a red rose and anniversary card waiting on our table =) A pink grapefruit martini made with fresh squeezed grapefruit juice so delicious it was hard to say no to a second! Delicious salad with fresh greens and a delightful light olive vinaigrette dressing. Two tenderloin sandwiches - about the size of a slider - that just melt in your mouth. Truffle fries, perfectly seasoned with perfect texture. A small dish with a sampling of their mozzarella cheese, tomato and basil salad. They make their own cheese! What a delight! At this point we were politely full and would have left happy but Surprise! There's more! Reasons to feel especially happy! A small dish of blood orange sorbet to cleanse the pallet - anticipation! A glass of champagne - woohoo!! A beautifully plated cheese cake with seasonal fresh berries and sauce. Hard to describe how perfect this dessert was. You just have to try it! Finally, through it all the service was top notch. Maybe they read Scott's review about slow service because that was not the case today. In fact when we arrived they asked if we were in a hurry or had to leave by a certain time. We said no and after about an hour and a half we were walking out. I did have to put off eating my salad for a while since it came out before I finished my martini but that's only because I didn't want to mix the flavors. The only thing my husband and I agreed on as not being great was the coffee. No big deal though because there just wasn't enough room after the champagne! Thanks to Capital Grille for being top notch, delivering "yelpicurious" perfection and teaching me to not judge a book by it's cover. I will definitely want to return for a special occasion. I would not walk away regretting the money spent or the Paleo diet free fall.
(5)Stacie A.
After arriving in Orlando, my coworker and I went to The Capital Grille for dinner. This was my first time at a Capitol Grille. We shared the Spinach Salad with Warm Bacon Dressing, (very good, the bacon did not overpower the salad). I had the Bone-In Kona Crusted Dry Aged Sirloin with Shallot Butter. It had a lovely char but I wish it was just a little rarer. My co-worker had the Lobster and Crab Stuffed Shrimp. Not only did it look delicious, she confirmed that is was indeed delicious. We shared the Au Gratin Potatoes, perfect size for two with a nice crisp topping and tender potatoes. Our waiter, Joey, is why I gave it four stars. He explained the menu in detail and made recommendations. While this is not my favorite steak house, I did enjoy my meal.
(4)Linda L.
We visited the capital grill on Oct. 31 for a birthday celebration. It was our first visit. Friends were gracious to invite us. FIlet was uneventful; mashed potatoes, bread, and service were impeccable. Nice touch served birthday person with some sweets to share which were excellent. Sorry but not worth the prices.!
(2)Chris S.
I have dined at several Capital Grilles and I must say this is one of the best! I took my fiancée in for her birthday and there was a rose and handwritten note on the table for her. Excellent food and astounding service! The delmonico is outstanding!
(5)Mairead N.
Orlando sucks, but this place makes it worthwhile. While down in Orlando for fun, I discovered it is a place that you need a car to get around it and also, you have to travel for a decent meal. The Capital Grill is not cheap, however, after not finding anything good to eat at Universal Studios, we decided we needed a big old cocktail, nice service and top notch food. We got all we wanted here. I had soup for starters and broiled chicken with fresh vegetables. The bread was fresh and crusty. After our main course the waitress, who was originally for Boston, gave us a dessert for free, which was so amazingly yummy. I love this place and I need to go to the one in Boston, just cuz.
(5)Katelyn C.
I came here with a friend from out of town, and of course the service and the food were grade A as usual. The meat on the other hand, not so much. My steak was though and must have not been having a great day in the kitchen because it was not quite cooked to perfection. I asked for medium and it was a little over done, to the point of not being bloody at all. It was a quick meal so I am not quite sure what else to note because it was a quick in and out. What I do know is that I love the Capital Grille as a chain restaurant and go to them all over the East Coast, so for one bad experience out of the many I am not taking any stars. I will update this when I try it again!
(5)Tom M.
This one would be fine, if it was not for the waiter constantly standing over the top of our food and going off like a confetti canon with spit every time he spoke. Also, someone needs to tell these people they need to stock canned Guinness for pouring in glasses. Bottled Guinness is not meant for this purpose (and sucks). I eat at Capital Grill all the time in multiple city's, because the customers like it... but it is hit or miss.
(2)Terrone C.
Sat immediately without a res on new years eve. Sat outside, it's heated - my eyeballs dried out. Water guy was like lightning. Service was Great. Wife had the lobster 2 lb. 46 bucks. Had calamari - salty and spicy and very fried would have liked a dipping sauce to cool it down. Got the mozzarella and tomato salad and a side of mac and cheese with lobster. Salad was good would have liked less tomato relish and more mozzarella. Mac and cheese was good but only 2 chunks of lobster. My coke came in a bottle, was hobbit-sized and tasted funny. Overall nice place with great service but average food.
(3)Rebecca J.
Met a client in the bar yesterday at 4. Hareg (hope I got this right) took care of us. For a short and simple visit she was warm and welcoming. The nice touch was that she remembered our names and when she checked in with us asked us using our names. Nice touch. Got valet validated too. Great place for a quick business drink.
(5)Patrick P.
My two brothers and I decided to send our parents to the Capital Grille to celebrate our parents' birthdays (3/14/ and 3/15) and enjoy a nice meal. We could not be there with them, but from the response we got from my mom and dad this review is LONG overdue and I wanted to be sure the restaurant knows how amazing the experience was! We made a reservation online, and our father and mother are 72 and 67 respectively. Upon arrival, they were greeted with a birthday acknowledgement and a long stem rose for our mother. Super classy touch! Both of them enjoyed their appetizer, meal, and complimentary dessert so much. They even splurged for a very nice bottle of wine with their meal. The service was top notch, both of my parents were so happy with the way the evening turned out. My mother said that our father got a little sentimental, which is rare for him, and I can't tell you how happy I was that we chose your restaurant for this meal. Please consider the Capital Grille in your plans for that special occasion. I wasn't there for the meal, but I wish that I was- it went that well. Many thanks!
(5)Mike B.
Great food, great service, and prices that are expected of a higher end steak house. I got the porterhouse which was very good although was completely overcooked at first and had to be replaced. They got me a new perfectly cooked one very quickly, but I thought it was odd that they brought me a very well done piece of meat when I ordered it medium rare. Once that was corrected the rest of the meal was perfect. This would have been and easy four stars or maybe even a five if the first steak wasn't so completely wrong. Usually the quality assurance is so high in these sort of restaurants, however that was not the case this night.
(3)David H.
Avoid with large parties!! Appetizers were good, but the rest of the meal arrived very late and my halibut was medium warm at best. We did not see our server after food was dropped off to check on our meal until he came with our check 30 min later. 18% was in the bag I guess. To think we paid $100/head for this is revolting. Save your money and go somewhere else.
(1)Wade W.
I love going to the Capital when in Orlando. Love the ambiance and the food is amazing. Love the side of homemadeac and cheese with my steak dinner. To die for!
(5)Sean P.
The food here is great! Only surprise was that they do not use prime beef.
(4)L M.
I was so excited to eat here, having heard great things about it. We had a party of 5, with reservations, and were seated promptly-no waiting. We ordered steaks, lobster and 3 sides- spinach, asparagus and potatoes au gratin. Our waiter was really good and helpful, but the food was just horrible. First off, it wasn't that busy and it took 45 mins for our food to arrive. Two of the people in our group ordered steaks cooked to medium and were served bloody steaks. They were so disgusting, you couldn't eat them. They had to send them back and we waited about 15 mins before we saw them reappear. My steak was bland and tasteless. I had to add salt to it to be able to choke it down and I usually don't have to add seasoning to my food. The asparagus was way too tough, the spinach was just plain inedible but the au gratin potatoes was excellent. However, on the diet I adhere to in order to maintain my health, I can't eat many potatoes. I left the restaurant, disappointed and hungry. I will not eat there again. I only give it 2 stars b/c our waiter, Hamid was good.
(2)John R.
have to say, just ok, def. have had better , esp for the price
(2)Karin E.
Wait staff service: impressive (they ask you if you have anything scheduled soon after, so they can get you your meal in time). Lunch special: unbelievable. . .you get a high quality 3 course meal for just $18. This place is also conveniently located by all the convention centers. I would come back here for sure.
(4)Robert F.
WOW!!!!!! Great service and great food!!
(5)Kevin S.
First time here. Took a chance considering I brought business partners with. But everyone including myself was thoroughly impressed with the food, service and atmosphere. Highly recommend.
(5)Adri A.
the bread basket had these cheesy ones that were delightful! the kona crusted sirloin and porcini crusted delmonico was outstanding! lobster mac and cheese was delish and i had a bottle of 100 dollar carmenere for 50 bucks! i dunno if it was a misprint but i jumped on it lol .. The steaks were not hot initially but that was quickly remedied with no issues....i like the patio here - very chill and we watched the nba finals here ..oh the cheesecake! fugetabout it! !!must get that!.. memory fails me because i dined here awhile ago but yelp keeps reminding me to review it so ...thats what i recall ;-)
(4)Sam R.
The nice thing is that you can always expect great service and food when you go to Capital Grille. The food is excellent, you can't go wrong with anything on the menu. Make sure that you get some seafood for an appetizer and finish it off with a nice glass on wine and steak. It's expensive, but you're worth it.
(5)Chris F.
had a great dinner with the team, very good lobster bisque and excellent sirloin steak. great service as usual
(4)Stephany R.
My wonderful boyfriend took me to Capital Grille for dinner to celebrate my birthday , this review is about 3 months late. The place has very low dim lights, it is rather dark. It has a sort of Victorian feel to it. Decorations are composed of antiques. We were in a festive mood, and I was really looking forward to browse the menu and analyze each dish as I usually do. The menu was actually quite limited and did not have a whole lot of variety. As an appetizer we ordered the Wagyu Beef Carpaccio which had excessive amounts of arugula and a lemon vinaigrette that had an "I can do without spice". It was okay, but left ALOT to be desired. There were leftovers which we did not want to box up. For the main dish my boyfriend had the Delmonico Steak which was big and tasty . He wasn't able to finish up and decided to have it to go (He usually can eat a steak at once, so it was that big). I ordered the Dry Aged Steak Au Poivre, and I remember it to be good. I also had to take it home because it was large for me, however, my boyfriend's was way bigger. Since the dishes do not include sides, we ordered two small sides per our server's suggestion. Our picks were the Au Gratin Potatoes, and it was right on! Slices of potato layered with cream and a variety of cheeses. It is then sprinkled with fried potatoes and onions. The cheese festival in those potatoes were delicious! The other pick was the Creamed Spinach which was horrible. The spinach tasted old. We literally had one small taste of it, and left it. When food is extremely good,I can remember it vividly. As you may had noticed, I only remember my boyfriend's dish and mine to simply be "good" and tolerable. I don't recall anything special about it. The appetizer was not satisfactory, overly seasoned hence ruining it for us.The Creamed Spinach was horrendous. The only thing I remember to some degree was the potatoes. To accompany our steaks, we ordered a bottle of Merlot that was recommended by their sommelier. It was very good! For dessert I ordered the creme brulee,and it was delicious.I love sweets! Then my boyfriend apparently informed them it was my birthday, and a dark chocolate cake along with two glasses of champagne was brought. FYI- I don't know if its free if a birthday is being celebrated or if my boyfriend ordered it and paid for it. The cake was nice, a little too dark and bitter for my taste. The champagne was superb. Excellent service! We were waited and treated very special with the uttermost care. OVERALL: Nice restaurant, it's way overpriced for what is being offered and compared to other similar fancy restaurants. I had better food elsewhere, however, the service is well above average.I don't remember too well, but I believe the plates we ordered ranged from $38-$42. The sides are about $8-$10. I give it 3 stars because of its price relative to what is being offered.
(3)Duane H.
I have eaten at Capital Grille's all over the U.S. and this was by far the worst experience I have had. We were a party of 14, and when we first arrived they seated us at a table for 10 and told us we had to sit up straight. This was the first service issue and we went down from here. After moving to a bigger table we waited for 45 minutes for cocktails. Food was good, but service was only mediocre. Not a stellar experience, especially with over a $2 grand tab. Choose again, your dollars would be better spent elsewhere.
(3)Elle L.
I had absolutely no idea what The Capital Grille was all about before I went there. I ended up going with some out-of-town friends for dinner.Dark and cozy, but with a flare of wildlife decor? When I sat down at the table and looked at the menu I nearly fainted. I didn't know it was a "fancy" chain of steakhouses, much like Ruth's Chris. The smallest steak they had was a 10 ounce fillet, which I most certainly couldn't eat alone, so my friend and I shared. It was a perfect portion. Our table ordered the calamari and seafood appetizers, which included oysters, lobster, crab and shrimp. Apparently it was good; I'm not a huge seafood fan so I'm relaying what everyone else said. The au gratin potatoes were excellent and the fillet was good too. While the food didn't quite knock my socks off, the service was great and our servers were very good about taking care of such a big table. It could not have been easy! I'm only giving this three stars because I think this place is ridiculously overpriced, and I've had much better food from other fancy/expensive steakhouses.
(3)Steve S.
I went during the PGA show so I am sure it was a hectic time. Pretty good food but service was erratic. One of the servers told us...well demanded, we cut into our entrees and tell him if it was cooked correctly. We (three of us) laughed and referred to him as the server "nazi" from that point on. When the bill came they quickly told us they forgot to add the bottle of wine. Then, the bill never came back. When we asked for the bill they looked puzzled. Lesson - dining in the tourist district during a very big convention can be a challenge.
(3)Po T.
This was my second time back to Capital Grille on company's expense (company's decade anniversary this time instead of Xmas treat) and the food was just as good as I remembered from the first time. The prosciutto wrapped golf ball-sized (huge) sea scallops, and mini Lobster-Crab cakes were the Hors d'oeuvre. Had too many and I was almost full with the scallops, they were sooo good. The hand picked wines and bottomless cocktails were great also but I was all about the food. Full menu of the Capital Grille at my fingertips (laughing nervously at the price of the lobster per ounce and dared to order the largest @ 6lb) and I ended up picking the classic aged New York Strip perfectly done medium rare to fulfill my taste buds. Our table got the Wagyu Beef and Calamari as appetizers which was good also but no one seemed to be interested but me (could've gotten the raw oysters instead). Wife had a perfectly seared Ahi Tuna steak which I cleaned out the unfinished portion for her after. The Lobster Mac and Cheese was gone just like that and I ended up eating most of the asparagus, yum anyway. We ended with a great tasting passion fruit/mango Sorbet and more wine and drinks. It was a very good meal indeed, and it's free for us.... highly recommended!
(5)Edgar N.
Beautiful decoration, but that's the end of it. Well, let me take that back. There are some ugly green glasses that do not go along with the beautiful classic decor. Meals improperly cooked (mostly overcooked), tasteless and very expensive. Quite sad we came from afar well recommended...
(2)MJ H.
MJ's Star : 3.5 Price : Fresh Mozzarela, Tomato and Basil with 12-year Aged Balsamic $13, Dry Aged Porterhouse Steak 24oz(680g) $45, Seared Citrus Glazed Salmon $31 (excluding Tip & Tax)
(4)Anthony G.
Porterhouse here is simply the best. Consistently at every Capital Grille. Amazing. If it wasn't for the service, which is incredibly slow, I would rate 5 Stars. No excuse for the consistently slow service. The casual staff attitude probably explains a lot. Staff is friendly, but we're talking The Capital Grille. No excuse for anything less than great service.
(4)Michael L.
Solid steak, great sides and incredible service. After giving our server grief for not having a Key Lime Pie in Florida, he went to the restaurant next door and brought one back for the table. That's service!
(5)Tom B.
Two of us dined at Capital Grille for Magical Dining Month. I've seen in a few reviews that when you ask for the Magical Dining menu, you get a sort of second-class treatment. That wasn't the case here. My dining partner is a very choosy eater and asked the waiter many questions. He was gracious and very helpful. Both of our steaks were excellent -- almost, but not quite, up to the quality of Del Frisco or Morton's. Side dishes of mashed potatoes and creamed spinach hit the spot. The bread selection was way good, and my crème brulee was so good that my dining partner almost licked the plate. The Capital Grille is a beautiful restaurant, and the service was professional and attentive. This was only my second time there and it seems to have improved from my recollection of the previous visit.
(4)Win T.
Four hours in a noisy restaurant to eat a tasteless Kona crusted overcooked steak not my style. Good bread is only reason for one star, Will not go back.
(1)Lady F.
I came here with a friend, I had the kona rubbed ribeye and he had the balsamic delmonico. He won on the steak selection, but the salads were good and the lobster Mac and cheese was delicious as well.
(5)Justin C.
July 17th was my fourth trip to Capital Grille. Went before around the New Year's Holiday, and twice for Mother's Day. The occasion this time was for my wife's birthday.Our waiter, Jason L., was OUTSTANDING. The service and attention to detail that was provided was excellent. However, the steaks were not as good as they had been prior.On the previous visits, the steaks were phenomenal. This visit they seemed to be missing something.I don't know if there is a different cooking method now, different seasoning, but they just didn't taste the same. However, they were so good the first three visits, that I would return for a fifth visit.
(4)Robert B.
The Lobster Bisque is out of this world! The Lemonade totally rocked! The mini steak sandwiches were excellent! A great formal dining experience!
(4)Reggie K.
I ate a 22oz. Delmonico steak there and finished it, it was so good. The waiter yelled out to people, "hey this kid finished a 22 oz. delmonico steak." The steak was so juicy and not dried out at all. The mozzarella and tomato salad was really good. And so was my dad's blue cheese lettuce wedge. The waiter was super nice. It had great service. It only took about 7 minutes to get our appetizers and 15 minutes to get our entrees.
(5)Rob N.
Excellent service, food was fantastic, great wine list...what more to say?
(4)Bill W.
Not For Large Groups! I ate here on Sunday night with a party of 4 and had a good meal and excellent service. On Monday I had additional guest and they wanted steak so I made a reservation here for 9 adults at 7:30. We arrived on time and it took approximately 30 more minutes for them to take us to a table. As we arrived at the table the manager stopped the host and had us wait while they set a round table for 6 up for 9. You could not even pull the chairs up to the table and you had to lean in to eat. I was so embarassed entertaining guest and I am very very disappointed. I will not go back. Be WARNED if you have a group because they do not care if they put you in an awkward situation when entertaining business guest. Our company Division Director who was also there entertaining a party of 8 stopped by and commented on how crowded we were.
(1)Ashley R.
This is my 'special occasion' place as I love almost everything about it, from the food to the friendly and professional food. The parm truffle fries are awesome, great steaks, the tuna is one of the best I've ever had. Get the cheese cake for dessert....absolutely amazing!
(5)Garrett L.
Wonderful service... Pricey would be only big complaint. Steak ordered medium, came out nearly well... Another at table ordered same filet mignon med rare and came out perfect. Impeccable service, pricey but satified with the meal altogether. Wine selection was very strong for somewhere not wine country. Enjoy, but make sure to ignore the receipt the next day.
(4)Megan B.
Hmmmm Mmmm Mmmmm! This restuarant was delicous! The service was excellent, quick and friendly. I would recommend this establishment over and over again
(5)Steven V.
This is only the second time that I am giving a restaurant a 5 star rating on Yelp! In Orlando for a few days for a biotech/pharma conference, I had my last dinner at The Capital Grille. Everything was absolutely perfect. The Carpaccio & Arugula appetizer is to die for. The Field Greens salad was lovely, but the Aged Sirloin Steak au Poivre was absolutely the best sirloin steak that I have ever had and better than most Filet Mignons that I've had in recent months. The wine selection is very impressive and you can find many decent and quality wines by the glass at reasonable prices. The service was totally flawless and executed remarkably well, fitting for a sophisticated and high-end steak house. Although I am sure all the wait staff at this restaurant are top notch, I would highly recommend Ray Stinchcomb who waited on me.
(5)Gina S.
Absolute perfection, both times, in two visits spaced almost exactly year apart. Once a year I go with a team to a trade show at the Convention Center, and we celebrate the end of the event by taking the private room for our party of 6-10 people. Last year, I though the steak I had -- the Kona-crusted dry aged sirloin -- was the best steak I had ever had, with No. 2 not even close. This year, the porcini-encrusted Delmonico with 12-year aged balsamic topped that sirloin, and I am doubtful I will ever have a better steak anywhere. I was heartbroken to send some of it back uneaten, but since I was taking a flight the next morning, I had to. And I'm still heartbroken that I couldn't take the leftover with me. The steak was in a class by itself, but EVERYTHING else was just perfect. The side dishes and appetizers -- lobster mac and cheese, mushrooms, carpaccio, proscuito-wrapped moz, truffle fries and even the green beans -- were each delicious, the portions ample enough for everyone at the table to have a taste. And the desert chef needs to be locked in to a long-term contract. I don't even LIKE cheesecake, but the cheesecake was incredible! So, too, were the rest of the deserts, and, again, we shared them around the table. The wine list and the suggestions for pairings ... perfect! As far as the waiter, there are not enough good things to say about him. We GRILLED him on food sourcing, preparations, ingredients ... he knew it all, and spoke with good-natured authority. Perfect, perfect, perfect service. A more pleasurable evening I have never had ... anywhere. And I can't wait until next year. I am no fan of Orlando (sorry, I'm not!) but the two meals I've had at the Capital Grill are almost worth a 3,000-mile plane ride in their own right.
(5)J L.
If you like wine, then their list is one of the most extensive lists I've seen. We went with the Newton Cabernet....really nice imo. It was one of the more moderately priced wines. We both ordered the Delmonico Ribeye with 12 year aged Balsamic. Steak was very good, but I would not get the balsamic next time....too much of a sweet taste. I know, balsamic has a sweet flavor....my fault. The parmesan fries with truffle oil were disappointing....especially at $9. They were frozen fries with some parm sprinkled on top....kind of bland all around. The service was good. Calamari with peppers was ok....standard tasting. We asked for some Ranch to dip....their ranch is fantastic. It made the calamari! The decor is that of a steakhouse...dark inside, white linen tablecloth, fancy schmancy. I had to take my steak with me...it made a yummy steak sandich the next day. Prices are what you'd expect for an upscale steakhouse. Wines are very pricy. But it was a really nice experience. For someone looking for a nice steakhouse, I would recommend.
(4)Paul S.
Great food and great service. It was very expensive though. I have a personal pet peeve about places that charge $40 for an entree and then charge you another $10 for a side dish, but most of the high end steak houses do this. I had the fillet Mignon my wife had the tuna, both were great. The cheese cake was probably the best I ever had. The $10 cream spinach was over salted. The service was amazing as well.
(4)Paola N.
Everything was A+ service food... The Wine list was the best.. please make sure you are dressed up for The Capital Grille they will pay for parking
(5)Kenya D.
We had a fabulous time! We couldnt decide where to go until 10 but was able to create a reservation via yelp at that time for 11pm. We took advantage of the free valet parking too. Even though technically they closed at 11, our reservation was honored with us bein the last ones allowed in to dine. The service was as always attentive yet non-intrusive. We had to send the salmon back as it was undercooked. However when it came back it was delicious. The chicken confit was wonderfully savory. THe beefsteak tomato and mozzarella salad with the 12yr old vinegrette was so tasty! We ordered the reisling sweet but not too overwhelming. And they surprised us at the end of our meal with a comped dessert plate as we had to send back the salmon. The flourless chocolate cake and cheesecake made my eyes roll back!! Yum. Definitely going back.
(4)Tucker A.
Food: 5/5 Atmosphere: 5/5 Customer Service: 5/5 If you know going in you are going to spend $75 per person then this is well worth it. A great dress up dining experience with hearty portions unlike the typical overpriced grille. I had the citrus salmon which was excellent but got to try the Delmonico steak which was also exceptional. Sides are for multiple people but are all great, I tried 5 and none disappointed. If you are looking for a great business dinner or upscale date this is a great location.
(5)Chad R.
Pricey but good food!
(4)Greg T.
Fantastic service and excellent food. Dined there on February 28th with my sales team and had a great experience.
(5)Robert B.
Great service as always. The seared tuna was cooked perfectly and the serving was huge
(5)Mark D.
Just another high priced restaurant with okay food. Some items are better than others. The signature burger is very good, but goes a little overboard with the toppings. They have a great wine list, but no one to offer good advice.
(3)Melissa W.
Good but not excellent, especially at their prices. You are better off trying Ruth Chris or Del Friscos. Steak was tender, but overcooked. Medium should not be pale pink after waitress confirmed it as a warm pink center. It lacked flavor & seasoning. Service was terribly slow. Drinks were good and strong, but again, took a long time to arrive. Parking is a bitch, so go Valet and have the restaurant validate. Enjoyed my meal but they have room for improvement...
(4)Heide E.
One of the best dinning experiences in Orlando. The service is impeccable. The selection of steak is hands down one of the best I have ever had. The ambiance is subdued and just right. The bar makes a pineapple infused martini that is to die for...delicious. I went during Orlando's magical dinning month is September. Three course meal for $30, where can you beat that...um nowhere. The menu was smaller than the normal menu but just the same amazing. The wine selection that they offer is plentiful and diverse. They cover all wine regions tastefully. If I could afford it I would eat here at least once a week. Everything was fresh and fabulous.
(5)Dave M.
Dynamite food combined with a stellar bar staff. Kudos to Molena, Robbie, Harrag, Jason and Frank for consistently making me feel welcome. You all rock!
(5)Kevin L.
Went here for a business lunch this week, and was blown away. While the other steak houses (Morton's, Ruth's Chris and Charleys) choose not to serve lunch, they are losing a critical clientele. Nevertheless, Capital Grille was open, and executed almost flawlessly. While a bit pricey for lunch, the food was top notch, as was the service and presentation. I got the bone-in ribeye with a side of creamed spinach. Excellent all around.
(4)Mark L.
Went to the capital grille after reading great reviews on yelp! Wasn't disappointed, had brill service, excellent food and was made to feel extremely welcome and put at ease by the wonderful staff, especially the lovely Stella! Although I DO blame her for my hangover today! Lol If I could change one thing, and it is really a small thing, I would prefer a real pianist as opposed to the jazz cd. Now THAT would be perfect!! :-)
(5)Steve A.
Steak, salad, wine all very good. Nice looking place service great.
(4)Jim L.
This restaurant is the non chain. I found the menu to have great variety and consistency. We started with the shrimp cocktail, which donned really large prawns and a tangy cocktail sauce. For dinner we split the lamb rack chops, which were delicious -- I recommend splitting plates, since this concept likes its large portions. I mean really... who wants to eat a 16 oz steak when a normal portion for a human is 6 oz? Our waiter was a trip! Ray was this great, sweet, guy whose daughter was about to get married, and we got the scoop. He was a lot of fun and probably the best service I have had in recent memory. We ordered the key lime pie, but Ray may not have heard us and brought us a cheesecake "on him." We didn't say anything, since he was being so nice, but I am glad we eat it. They do a really good job - an individual cake with only crust on the bottom and a caramelized sugar topping -- like creme brulee. Very worth the calories and carbs. If Ray were working the following night, would have gone back.
(5)Clint P.
Went there for a business dinner. I was very impressed. Ordered the potter house and was taken back on it.. WOW... Great, gotta love it. The waiter was on his A game as well... Was disappointed I didn't get a bake potatoe with my 44 dollar steak ... I think that would've been a extra 10 bucks.. haha all and all it was a great steak great environment and we did have a great time .. Only gave it 4 stars because i didn't get my potato with my 44 dollar steak..
(4)Anthony S.
We were celebrating a big contract success. And have been trying to figure out a place to have a superior dinner. The Capital Grill was accidentally found as we moved hotels to be near Seaworld. So we decided to have our celebratory dinner here. Cub side valet parking is a must. If you are going to spend this kind of money to eat a good dinner and have a good bottle of wine, have the car valet parked. We opened with the calamari. It was slightly above average, deep fried so had a kind of greasy spoon quality. However the sweet and hot peppers at one side of the pile was an excellent change of pace. Of course when the server scoops out a portion for you it ups the ante. We ordered from an extensive wine list. Which was the plan. An $100 bottle of Bordeaux. Fantastic. They placed it in a decanter. Good table management. I went for the surf and turf, waiter warned me it was a good, not great dinner. More high volume dinner than celebratory. So I put a 2lbs lobster tail together with a 10oz filet and we shared the lobster. Good move. Well worth it. We asked that they crack the lobster before they brought it to the table. Another good move, made it easier for us to enjoy and share. The other dish was an on the bone sirloin that was excellent. Side dishes were asparagus and au gratin potatoes. We were then treated to a cheese cake desert after claiming we were full. Our waiter said we would find room. We did. It was the most unusual cheese cake, NOT because it tasked different than other cheese cakes. It was definitively a cheese cake. But in that it was very moist. Very unusual. Excellent The bar looked very comfortable and welcoming. A place I would definitely go for a high end drink.
(5)Goldilocks J.
Very few places merit 5-stars from me, but this is one of them. My husband took me here for dinner while we were in Orlando to go to Universal Studios. My husband started out with the Lobster Bisque, which was good, and I had the Tomato & Mozzarella Caprese Salad. The waiter told us that they make their own mozzarella. There were insanely thick slices of both the mozzarella and the biggest, juiciest beefsteak tomatoes. It was such a satisfying dish that I felt I could have just had that, I was so full. I got the 10 oz Filet Mignon, hubby got the Procini Delmonico steak. We had sides of Lobster Mac 'n' Cheese and Roasted Mushrooms. The steaks were cooked perfectly. My Filet was incredibly tender. For dessert, we got two. Our waitress recommended the Coconut Cream Pie and the floor manager recommended the Cheesecake, waxing poetic about it! He was passionate about it saying it was made with ricotta and sour cream so it was light and wonderful. We couldn't decide, so we ordered both. I have to say, our waitress was right on in her recommendation. The cheesecake was good, but the coconut pie was amazing. Just amazing! The crust was made up of crushed macaroon cookies that they make themselves. It was drizzled in rum caramel sauce. Just... amazing.... And, the service was absolutely stellar. The entire experience was perfect from start to finish, and such a welcome relief after all the hideous theme park food!
(5)David C.
Top notch steak. Salmon not to good .
(5)Yarimar C.
This is a late review! I went there because my wonderful cousin invited me and my parents! The Capital Grill is pricey but completely worth your $$$! It's actually one of my favorite restaurants! Pros: -The service and ambiance is superb -Their wine selection is expansive -The place has a Victorian feel to it, kind of dark -The service was awesome -They take reservations, and when we got there our table was ready and we where seated right away! -The Filet Mignon is hands down one of the best I've ever had! -They offer complimentary valet parking -Their Lobster Mac and Cheese- wow! -I had the Lobster Bisque which was really good -I had the 8 oz Filet Mignon, served with steamed asparagus spears, colossal lump crabmeat, drizzled with our housemade Béarnaise- YUMMY!!!! -My mother had the Lobster and Crab Stuffed Shrimp and she said it was really good and I know it was good because I had a bite! -My father had the Dry Aged Steak Au Poivre with a Courvoisier Cream Sauce- Black peppercorns are crushed then rubbed onto one of our dry aged sirloins. We sear the steak to its juicy best, then serve it with a rich Courvoisier cognac cream and peppercorn sauce.- He said it was one of the best meats he has ever had! -For dessert- I don't like chocolate, but they had the Chocolate Hazelnut Cake and they said it was heavenly! Overall- Prices range from $38-$42, Sides $8-10. Great service and food! Going back again soon!!
(5)Adam B.
Had the porterhouse. I am VERY picky when it comes to steaks and this was enjoyable but nothing special that would make me come back here if it was in my hometown.
(4)Thang N.
Ribeye was way overcooked (order MR, got Well). You'd think a steak place at least gets this right. Meat was relatively tasteless. Not great for the price
(1)LI NY Foodie R.
Great Dry Aged Steaks! Service 5+ stars - We had a table of 9 with 3 kids - ages 1, 3, 5. The staff was great Typical Steakhouse services - Head Waiter with servers. Excellent Lobster Bisque - good chunks of claw meat, not just cream soup as sometimes is served to you at other places. I chose the lamb chops which were excellent, and I sampled some of my families various steaks. All tender, and no tough fibers. Great selection of Bourbons, Wines, etc. Price was not too bad. As always, go easy on the drinks and wait til later for that. It'll save you a bit.
(5)Fredy Y.
Darden's flagship steak house delivers on one thing: complimentary parking, other than that you'll probably have a better time at Outback.
(3)Ross D.
Very good steakhouse experience here on 10/20. We were a few minutes late for a 9:30 reservation, and seated with no problem. Service was very attentive and friendly. Spinach salad was a little overdressed. New York Strip was cooked perfectly medium rare plus. Mashed potatoes were unusually good. Desserts were a little disappointing, as the list was dominated by chocolate-oriented choices. Trio of ice cream with cookies was presented nicely (ice cream in 3 espresso cups), but was otherwise ordinary. The wine list had a surprising number of value choices; very unusual for a high end steakhouse. All in all, a very good meal.
(4)Steve N.
This was the Hindenburg of fine dining as far as the food. There was a Kansas City Strip on the list of specials (of course, it's the exact same thing as a New York Strip). We'll get to that in a second. We also had the Onion Soup as a starter. Imagine a pound of cheese atop a mug of hot water and beef bullion. Throw in some onions and you've got the CG recipe. Okay, with the steak we got mushrooms and green beans (1/2 orders each). Twelve green beans and 7 mushrooms. That was only 12 bucks though. I did see green beans in Public for 99 cents a pound - according to CG math, 12 green beans is like 6 pounds. Steak... Oh the humanity! Dry, gristly, dry, dry, dry, and small, with a hunk of unmanageable muscle at the tip. This was not prime - select is my unfortunate guess. I think their butcher was doing some sort of Monty Python sketch with this. that was $42. The only reason I didn't complain was because I had a certificate from AMEX that knocked $50 bucks off. So, how much bitching can one do when 75% of his meal is already comped? Plusses - two good desserts and very good service. Seriously, seriously, Outback steaks kicked CG pretentious hiney. And for all you who think I'm crazed, I'm an 837 member at the Palm and am 800 points away from getting a caricature - for all you steakhouse folk.
(2)GLenn M.
Capital Grill was, overall, a top notch steak house. The two folks with the touted bone in strip was somewhat tought but had good taste. One member of our party had the rib eye and exclaimed it was the best ribeye he's ever had. The sides were top notch! I'd recommend it and the price is not that bad compared to Morton's and similar chains.
(4)Joe M.
Great steakhouse! We were here for a conference and this was reccomemded by the concierge at the Hilton. Great service, steaks and ambience. Although most stakehouses I've been at are dark, this one was the darkest. So if there was a negative it has to be the lighting, it was a little difficult to read the menu. Now with that said, kona steak was amazing. One of the best rubs I've ever had. A hint of coffee. I can't wait to find one in the Los Angeles area.
(4)Ben B.
I am a steak snob and the Delmonico is out of this world. The service was unbelievable and everything I ate was top notch. The meal is pricey, but you definitely get what you pay for
(5)Dan P.
Went last night to the Capital grille here in Orlando. Great company and Morton's like steak. Better than Ruth Chris.
(4)Marcus C.
My lobster salad was too much salad and too little lobster. Sadly, the best food we ate while in Orlando. I think my favorite part is that there was a gigantic painting of a lady in a red suit and fedora who appeared to be mid-stroke.
(3)Bill G.
As you may know Capital Grille is an upscale fine seafood & steakhouse that just happens to be a chain and can be found in most major metro areas. Note to self; I need to try the Seattle location! At about $75 per person for apps, salad & steak this had better be a damn good place and it was for the most part. Great wine selection however, they struggled on both wines we had ordered to find the correct year as posted on their wine list. Although the restaurant was chocked full of good peeps on business or those just blowing their vacation budgets the fine folks at CG treated everyone as though they were a regular guest as you lacked for nothing. One note: the appetizers we were served were not exactly what we had ordered - we got a bigger seafood sampler than we ordered (and paid for it) be very concise when you order here apparently! Also, they served the sides ala carte which is great to share but they brought whatever was available instead of what we had ordered - I guess!? They recommended their lobster mac & cheese as the signature side - so we ordered it but they never brought it - not too impressive for this caliber of a joint. The dinners were outstanding from the Delmonico to the Tuna everyone was happy and full - good sized portions. Go and enjoy but speak loudly and clearly when ordering.
(3)Lisa V.
YUM! I know this is a chain, but I had a very nice dinner here last night. It was exactly what I was looking for. Came here with a group and had easy reservations via opentable.com . I love making reservations via this website as they even reward you with points that equal $$$ vouchers to participating restaurants. Christopher was our server and he was humorous but still kept his professionalism. We started with the bisque, wedge salads, caesar salads and the french onion soup. I personally had the bisque and it was delicious and especially nice since the a/c in the restaurant was just pumping through above us. We then had cocktails and ordered a bottle of the Penfolds cab/shiraz ($64) which was very drinkable. Their cocktail list is very fun and I highly recommend the Stoli Doli. I have had it before so I stuck with wine on this night. The Stoli Doli is Stoli vodka infused with fresh pineapple. Its displayed in this very cool octagon shaped jar by the bar if you want to take a look at it. Just served over ice is perfect. We then moved to our entrees of filet cuts all around. I had the kona crusted which also had a shallot butter reduction ($42). I thought mine looked the most flavorful. The filets looked decent, but kind of dry? Mine was very heavenly decadence with all that butter. And of course with steak, you have to have the awesome sides.... We shared au gratin potatoes, regular mashed potatoes and then some mixed veggies. They were nice enough to split the order of potatoes so we could try two kinds since we couldn't decide. Desserts were shared with creme brulee and scoops of their homemade peanut butter ice cream. I wondered what the Capitol Grille Strawberries were...as do they grow their own or something? Or are they scented with steak? No, they are marinated in grand marnier and then served with scoops of vanilla ice cream. I stole a couple of those strawberries and put them on my peanut butter scoop. Oh goodness. So yummy. A dinner for 4 ppl at about $260 before tax & tip. Def should have been more, but some opted for salads/soup vs. having an entree. This was a great restaurant option as we walked around a bit after dinner. There were many other places we could have tried too as this complex alone had a Tommy Bahama and Oceanaire restaurant within spitting distance. Viva la Orlando!
(5)Gary S.
Capital Grille has a high standard they need to keep up with, I was really let down on a recent visit to this location. Waiter was impatient and seemed frustrated with our group of four. My drink came out without the limes I requested when placing my order and the waiter seemed put out that I asked for him to bring them on the side. Next - when we did not order the appetizer he recommended he just gave us a funny look. The final straw was when I order the Fish they had on special...he came back 10 min later to tell me they were all out but he could prepare the swordfish in the same way....only to bring it out as described on the menu. The food was average - 1 steak over cooked - the other prepared about right. My fish although not what I was expecting - was very good. Sides were good - with the exception of the Au gratin potatoes - way too salty. Would not go back to this location - something was definitely off for them.
(2)San N.
Service - Just attentive enough and really friendly and knowledgeable on the menu. Reservations - Highly recommended. Ambiance - Dark, wood. I sat at the bar since I didn't want to eat at a table by myself. Turns out eating at the bar was quite popular since there were many people there for a conference. Place was lively and patrons were friendly. Food - Similar to a Ruth Chris but I like it more. Who doesn't like sizzling butter right? However, I enjoyed the nice dry rub more. Plus, red meat is already clogging my arteries. I don't really need the added transfat. 1. Filet Mignon, Kona Style - The bartender recommended this and it didn't disappoint. The filet was really tender and the kona (espresso rub) provided a great salty crust and flavor. I couldn't finish a rib eye which I would rather get for flavor so this was the perfect tradeoff. Would definitely get it again. 2. Green Beans Side Dish - Again, I can't find this on the online menu. Green beans were crisp and sauteed with garlic, onions and fresh tomatoes. 3. Fresh Berries and Vanilla Cream - Light and refreshing dessert after such a heavy meal. I didn't realize this was a chain! There are no CG's in California so this was the first of the CG restaurant chains I had ever seen. Came recommended by hotel concierge and others. Would love to dine at again.
(4)Jonathan S.
A chain yes, but a solid chain. Great steaks, good wine list, excellent service. I recommend making a reservation to avoid waiting. The only decent meal I had during my 2 week stay in the area.
(4)Glenn P.
I have been to Capital Grille in many states. They have never disappointing me. Went to this one when over 10,000 people were in town for a conference. Place was mobbed, but service and food was still great. And i love it when they tell you to cut into the steak to make sure its the way you like it as soon as it arrives.
(4)LA P.
Ech. Thank you NOT for poisoning my effing creamed spinach with a ridiculous amount of nutmeg? Like serials you already had me cynical that nutmeg and creamed spinach should even merge and then you kill it with nutmeg? GROSS cannot even swallow. Secondly how in the heck do you send me a filet that is made perfectly? Perfectly cooked and crisp on the outside but medium rare plus on the inside but....is cold? Literally the whole damn thing is cool. I feel like you had to try extra hard to accomplish that. You had to literally fully cook it regardless the starter salad I ordered and then put in in the fridge. The oscar topping was also stiff and cool and I DO NOT appreciate it. I came directly there after a superbly bad flight and maybe I am already in a negative mood but you could have sooooo cheered me up instead I bagged it all up after 2 bites of steak, 1 bite of spinach, and 1 piece of bread. I threw it all out. Melina makes amazing maritni's though and is super nice. Too bad everything else sizzucks.
(1)Peter A.
This place has a fun atmosphere and the large paintings and decour are very nice and it makes for a nice old world steak house feel. Our service was not the best, however, the food was great but it did not arrive in any coordinated way. Our waiter was extremely rushed and hardly had any time to talk with us, in fact two waiters approached us which was confusing. I asked for spinach with my steak and it arrived as if it were an appetizer before my steak. I also found the restaurant very noisy and we were even in a booth. I did like the menu selection and balsamic vinegar on a rib eye is genius. Prices were on the high side around $40 per steak, and the sides were also on the high side.
(3)Tariq J.
Not as good as they think they are... and they think they are really good. I've had better steaks at Longhorn. Not worth the 5 star price
(2)kristina k.
Definitely recommend it. Not cheap but worth it. Delicious French onion soup and delectable lobster Mac n cheese. Also amazing cheesecake
(4)Robin W.
Went last night for our anniversary dinner. The steaks were great, the service was excellent. They placed rose petals and a happy anniversary card on our table and bought us dessert. Very nice
(5)J R.
This was very good! My fiancee had the filet and she said it tasted great! I was a little skeptical of doing a sirlon but had heard great things about the Kona crusted bone in sirlon with the shallot butter. So I tried it and it lived up to the reviews I had heard. It was great!!! So was their dessert both the flourless espresso choclate cake and the cheesecake where amazing!!!
(4)Thomas O.
Hard to give this particular Cap Grille even two stars but I gave them two for the apetizer. My fam walked into the Cap Grille hoping to avoid the tourist traps in Orlando by eating at a place I thought would have consistent quality...wrong. The Wash DC location is great and my favorite steak place other than the Forge in Miami. So about my Orlando experience - walked in at 7:00 and should have known I was in trouble when cocktails were delivered without a cocktail napkin and in the wrong glassware. I sentthe Collins back informing the waiter to tell the bartender that a Collins is served in a tall glass and not a "rocks" glass. This is a small thing but at Cap Grille's prices everything should be right. We were seated on the patio at 7:35 and ordered another cocktail (this time they got it right) and calamari for an apetizer. The calamari came out hot with nice green and red chili peppers, very tasty. The waiter, Joel was very nice and did a great job but the kitchen was letting him and us down. He kept apologizing. The bread took about 30 minutes to get out. It was all great and we devoured it. Good thing too because it was the last thing we would get to eat. After having been seated an hour we still had no steak and I asked about the progress. Joel said the kitchen was backed up and to expect free desserts. Another half hour went by and by then Joel was avoiding our table. The manager came out and said they were backed up but really made no apology. He also said our steaks would be out in about 10 minutes. Well that ten minutes turned into another half hour and a new waiter delivered our steaks. We took one bite of steak and found out they were cold. I called over the waiter and and channeled Chef Gordon Ramsey. I pointed at each steak very demonstratively and said loud enough for those at nearby tables to hear "cold, cold, cold, bring me the check so I can pay for what I've eaten. The waiter said there was no charge for anything. We left. This place is an embarrassment to a fine name. The entire kitchen staff should be fired.
(2)Matthew C.
So, I went to the capital grill while in Orlando over the holidays. Knowing it was a expensive steakhouse I expected alot. The service was spot on, very attentive and professional. The steak was cooked perfectly and was great quality. Ive eaten at Mortons and Ruths Chris's many times. First time at any capital grill and I was impressed. Im going back to my local capital grill in king of prussia.
(5)Brent C.
Capital Grille is a great place. I would rank their steaks behind Del Frisco's and Ruth Chris' but it is definitely top tier for Orlando. Their prices are similar as well in the $35-$40/steak range. My wife had this incredible Filet, I went with the Delmonico which was good but not as satisfying as the Filet. The wine list is very extensive and they have a number of quality choices by the glass. The ambiance reminded me of a country club, elegant wood throughout, nice subdued lighting. Sure it is set on I-Drive but along The Pointe there are a number of decent places to shop and grab a drink after dinner. I would definitely return.
(4)K T.
Great service-great food. Good rec for business dinners. Tip: ask for table NOT near the entry door to their patio if you are sitting inside. It gets too busy if they have a private party out on their patio.
(5)Mileska R.
My uncle has always talked about capital Grille for years so when we were attending Megacon at OCC a few blocks away he decided to treat me and my cousin to dinner there. Everyone I have to tell you, I am an extreme fan of mom and pop shops when it comes to food if you can't tell by my other reviews but this restaurant kicks ass. Upon entering the restaurant the atmosphere is completely different from a comic book convention let me tell you! The lighting is low and somewhat sultry. The hostesses were very nice and attentive. Usually you need to have a reservation especially in a place that has so many businesses and conventions so if you decide to go book in advance. We waited at the bar though. We started with an appetizer of prosciutto wrapped mozzarella with vine ripe tomatoes $15. They were very delicious and fresh! Not the taste of mozz floating in week old water. Delicious! We enjoyed some drinks as well. We sipped...really chugged some Soli Doli's which is Stolichnaya Vodka with pineapples. They have a huge jar filled with beautifully yellow cuts of pineapple and are marinated in the vodka. They bring it to you in a glass (Duh!) on the rocks. The thing with this drink is that it doesn't taste like alcohol so you drink it faster than what is recommended. Needless to say this affected my uncles' judgment when it came to ordering later in the menu. We were seated pretty quickly afterwards and our waiter was very pleasant and humorous. We ordered Stone Claw Crab...I think I said that right. Well they are only in season for a certain time in Florida so my uncle ordered three along with another round of Stoli Doli's. They brought us these beautifully huge orange and black claws with half a lemon wrapped in a cheese cloth. Along with cocktail sauce and warm clarified butter. They were great! Tasted just like the ocean. SUPER SIDE NOTE! All of their seafood appetizers like the Grand Plateau $96 is sooo damn good. Seems like they just caught the fish and whatnot just minutes before it is presented at your table. Super Refreshing. We ordered. My uncle ordered a filet mignon my cousin ordered a roasted Chicken. I ordered the Porcini Rubbed Delmonico with 12-Year Aged Balsamic $42... I tell you I love steak I will run and bite a cow! This is hands down the best steak that I have ever tasted. It was so good that I had the rest of my party members try it and they ended up eating all of my steak and they forgot about their entrees. JERKS! We ordered side dishes of Lyonnaise Potatoes, Lobster Mac'n'Cheese and parmesan Truffle Fires. They were wonderful. The Lobster Mac was awesome not little pieces of lobster, chunks ok and the pasta... I don't know what kind it is they look exactly like a conch shell! Those Truffle Fries were so damn good that I always want them. If you never had truffle in your life you will never forget the taste of it once you tried these fries. Gooooodness Indeed!. We had dessert which was very good crème Brule and berries and cream..Holp Crap GOOD!...Great is the rating overall for this place. The price is steep expected for the quality of the food and service. Example...My uncle spent over $300 that night and I dished out a $90 tip. We came back the next night too...Yea sinful indeed. It is a great place to take someone who can appreciate quality food and not bitch about the price. The location was great. Park in one of the garages near Muvico and take a quick stroll from there to the restaurant.
(5)Davi D.
Disappointing. Have been at several other restaurants in the chain and were almost always good. I ate at the bar here and, although the food was good, the service was not. Three bartenders/servers spent more time talking to each other, cleaning glasses and fiddling with bottles than attending to customers. Nothing was proactive about their service. Not good.
(2)Sugandha G.
Walked in on a Tuesday evening and were told that the only tables available were outdoors. There was a large conference in the area (we were attending), so that explained the rush. Somehow one member of our group was able to coax them into giving us a table. Once inside I noticed a lot of open tables, but maybe they were reserved for later. Anyhow, the restaurant has a impressive wine list, the wine list was much larger than the menu. They also display personal wine vaults for famous/rich people. To the food, we were a group of 4 and only one of us was up for a steak. He ordered a filet mignon, other orders were the roast chicken, the swordfish and the salmon. We also got side orders of the potato au gratin and onion rings. Both were huge. Personally my swordfish was a bit overdone, but i tried the salmon and it was just perfect. Also the roast chicken was a whole chicken and would have been sufficient for 2 people. The entree prices were in the 25-35 range and the side orders were around $10.00 Overall its was a nice place for a business dinner.
(4)Patrick B.
This is definitely a classy steakhouse. Unless you're a chump, like Aija K. (see review below), you wouldn't come here without reservations. The fillet was knee-buckling glorious. The wine list is great and the waiters seem to be fairly knowledgeable. Get some good red wine, a big fillet, and some potatoes and spinach on the side and you are set up for a hell of an evening. Good company never hurts either.
(5)St S.
Service was EXCELLENT. Our waiter was very friendly and helpful with wine and dinner selections. We were in town for convention, and accidentally stumbled upon this place. The food was delicious! My wife said the filet was cooked exactly how she asked, and it had crab chunks on top (the filet oscar) which was really unique. I had the bone-in kona which has very juicy and flavorful, an excellent piece of steak. Dessert was ok, it's all homemade though, which was pretty cool, but we got a chocolate chip cookie ice cream sandwich, only negative is not enough ice cream. Would definitely go back and recommend. It's a bit pricey, but we thought it was worth the price.
(5)B P.
my fav fav place in a world!!! perfect service and perfect food I ever had.. i went to this place many many times and i will always give this place 5stars.
(5)