Tasty China Menu

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Visit below restaurant in Orlando for healthy meals suggestion.

Visit below restaurant in Orlando for healthy meals suggestion.

  • Stephanie G.

    This is one of the best Chinese food take out I have ever had! I have been ordering here for years and tried many things on the menu and all have been great! The General Tso is fresh white meat. The Singapore Mei Fun is Delicious! The hot and sour soup is awesome! Also the homemade hot mustard is sooooo good!

    (5)
  • Jasila S.

    My grandparents use to go their now my parents. Its so good we live 45 minutes away and we still go to Tasty China. I love to general Tso with the pork fried rice

    (5)
  • Kyle D.

    Best Chinese takeout in East Orlando. I've been going for 6 years and I've never gotten anything I didn't like. Their General Tso's chicken and egg rolls are top notch!!

    (5)
  • Hector C.

    Flavors are awesome and truly love all their vegan options! The way they fry the tofu and pretty much substite any dish for it is awesome. One thing I was not happy with was that the prices on the online menu were about $1.50 cheaper than the actual price and when I mentioned it to them they continued to say I was wrong. After all of this, still worth the price and I will keep ordering my vegan Chinese take out from here!

    (4)
  • Marisol M.

    Absolutely one of the best chinese food restaurants i have had in a long time!! Their house special fried rice is to die for. Service is great. And most of all the prices are very reasonable.

    (5)
  • Enit S.

    My friend raves about the Orange chicken they make here so I finally relented and decided to find out what all the fuss was about. I found similarities with reviews left by Mike S and Jeff K, where the orange chicken was, well, actual chicken and not all breading! It had a nice kick to it too and wasn't overbearingly sweet as I've had the misfortune to come across at other Chinese takeout places. The rice however is an entirely different matter; it was terrible. Not a pea, carrot, or flippin beansprout in sight and it tasted like it was either old or cooked for too long. I bypassed eating the rice and stuck with the orange chicken and the tasty eggroll that came with the meal. It's not bad and I'd definitely come again but it's nothing I'd break into song for. Next time I'll try a noodle dish since the rice was so lousy.

    (3)
  • Tim B.

    You guys are nuts. This place blew chunks. I've been to San franciscos china town. I've been to indonesia malaysia Japan hong kong Bali Singapore This place was terrible. La china on lee vista stinks but it's better than this place. Hard rice. Stinky meat. Nasty pot stickers. Egg rolls were decent. Jesus. I'll never eat here again. Only redeeming factor was fresh veggies but since they are next to publix I would have given zero stars if they were not. Never will go here again.

    (1)
  • Doug S.

    It was horrible and poor quality , not sure of how others liked it. I was not good at all.

    (1)
  • Kerri K.

    I have become quite a regular for delivery from this place, I'm surprised they do not know my number when I call. I have searched for a Chinese place to become a regular at and I have found it. I absolutely love their food. There has only been one thing I have had that I was not satisfied with, the bourbon chicken, everything else is great. It was tough and not the greatest, HOWEVER, when I reheated it the next day it was awesome. By far my favorite dish is their garlic honey chicken! It is amazing and the combo meal with an egg roll and fried rice is a great deal. I'm a sticker for egg rolls and theirs are legit. Their rice reheats really well, sometimes fried rice can get dry when reheated and their rice stays the same or tastes even better (Chinese food to me is always better the next day). My boyfriend always gets either their Kung pao chicken or their sweet and sour chicken and he is always happy. I will say that if you order delivery be ready to wait because it does take quite a while to get your food. That being said, when the food does arrive it is always hot when it arrives! I would definitely recommend you try this place out, there are also coupons on their website that you can use which is nice. Their order online link does not work so you will have to call and order over them phone.

    (4)
  • Francisco M.

    This is my favorite Chinese take out in Orlando largely due to their Pork Fried Rice. In my opinion, it tops most places in terms of being real NY style. It's located next to Publix on Curry Ford Road and Dean. I placed the order when I arrived and it was ready in about 10 minutes.

    (4)
  • Amber H.

    A regular run of the mill Chinese take out place. The staff is friendly, the establishment is clean and the food is consistent. I frequent this place when I am on the run or during a Chinese food craving. I am fond of the shrimp with lobster sauce combo as well as the potstickers.

    (2)
  • Casandra R.

    Depend enable pricing ok

    (3)
  • Matt G.

    If I could give zero stars I would, Kung pao beef was shrimp, and not Kung pao, was more like BBQ? Worst Chinese ever. Rice was old and dry. Stay away far far far away.

    (1)
  • Brian W.

    This is a great place for your Chinese take out fix. We frequently swing by and grab broccoli chicken, crab Rangoon's, and lo mien for the family. The staff is friendly, the place is spotless, the food is fresh and consistently delicious. If you are craving some take out this place is perfect!

    (4)
  • Isabel H.

    I go to this place because it is the closest to home. Their food is not greasy which I really like. The location seems quite clean and well maintained. I recently ordered shrimp with broccoli and as expected, there was a ton of broccoli with very little shrimp, but it tasted good.

    (4)
  • Anna M.

    I really wish I could give them more stars, but the food is just ok. The food was not tasty at all. I have eaten at many Chinese places and this place is just not worth your time.

    (2)
  • Mike S.

    Not sure if this place warrants such rave reviews. I mean, a 4.5 star usually means this place is the best around. I found it to be just ok. I ordered the general tso's and the Roasted Pork and vegetables(per rave reviews). The general tso's was tasty, nice that it didn't have fatty or overbreaded parts to it. That's always a plus. But the roasted pork?! It was just boring. Nothing was really wrong, it just didn't taste that good to me. They also messed up my order and sent me an extra bin of fried rice, which I know they charged me for. They also told me one price over the phone, and then it was a bit extra when the delivery man came, maybe a dollar? for delivery i suppose? Well she knew over the phone that obviously it was delivery, so she should have included that in my final price. Delivery guy wasn't that friendly either. My favorite Chinese closed nearby (Panda Bistro), so i guess i don't really have much choice. I'll order again, but not expect a freakin 4.5-5 star experience. P.S. My leftover fried rice i reheated for lunch today turned into dry ass bird food. i couldn't even eat it.(i added water to revitalize with no success)

    (3)
  • Jeff K.

    I have long held the opinion that there is some huge central warehouse somewhere that 99.9% of the takeout Chinese joints in the country get ALL of their food and supplies from. Ever notice how, when ordering your favorite dish from any random takeout Chinese menu, your dish comes to you EXACTLY the same regardless of where you order it from? It's like, if you want to open a Chinese takeout place in the US, you are bound by some unwritten law to get all of your chicken, pork, beef, vegetables, sauces, wooden chopsticks, mustard/soy/duck sauce packets, fortune cookies, red & white "Thank You" boxes with wire handles all from the same super-secret compound buried under a mountain in Colorado somewhere. Everything is pre-cooked and frozen, and the chicken is breaded and fried so heavily so as to use just barely enough chicken that they are legally allowed to sell it as "chicken". Then on the "I Want to Open a Chinese Restaurant" form, after signing some non-competition agreement with the mountain warehouse, there's a line that says: "Please circle no less than two and no more than three words from this list that will comprise the name of your new business: (China) (Jade) (Wok) (Tasty) (Palace) (Garden) (Magic) (Panda)" Anyway, I digress. My point is, I was happy to have found a place that apparently doesn't use this warehouse, even if they did use the auto-naming mechanism. I largely agree with MIke S. on his review of Tasty China. I had ordered the General Tso's chicken, a hot and sour soup, and a vegetable soup for my rhinopharyngitis-infested fiancee. Upon arriving home I noticed that I had received a large hot & sour soup instead of small. Oh well. My soup was good, and the vegetable soup was reported to be a success as well. Like Mike also said, the General Tso's Chicken was quite a bit better than what I'm accustomed to. Instead of the breading-to-chicken ratio of 75/25 like I have become accustomed to at the other takeout restaurants, this was real, actual chicken -- large pieces of delicious white meat that were a true surprise to me. Yes! The next morning I found Mike's review to have hit the mark in another way -- the rice! What happened?! The rice is nigh inedible after the day on which it was purchased, so keep that in mind. So if three stars is "average", i.e. all of the mountain warehouse Chinese joints, then this one would fare slightly better due to the superior chicken in the General Tso's. Solid 3.5 stars, maybe even closer to 4. We'll see -- if my next meal from there doesn't disappoint I'll probably bump it up to four.

    (3)
  • Christine N.

    Today was my first time. The location was great since it is right in front of my neighborhood. I ordered the roast pork with veggies. It's pretty good and the ingredients taste fresh. The only thing was the crab rangoon. The outer shell is great but the filling seemed kind of old. Other than that. Good chinese take out.

    (4)
  • Antonio M.

    Second best only to Tasty Wok downtown. As a self proclaimed Chinese food aficionado this place is worthy of being in Chinatown of NYC and San Francisco. There roasted pork is just that unlike other places that deep fry there pork. They use flank steak for there beef and a mixture of thigh and breast for their chicken dishes. Their pork fried rice is just like Uncle Lee use to make back in the old country. :-) Anyone who likes a good American-Chinese meal please go there, trust me...."I am a doctor...of eating"!

    (5)
  • Pam F.

    Glad this one is on my way home. Very good.

    (5)
  • Jomo R.

    The food is awesome!!! Shrimp fried rice, egg foo young, general Tso chicken, you name it, it's awesome. In my humble opinion, this is the best Chinese joint in Orlando!

    (5)
  • Paloma M.

    very fast service and food is always fresh I recommend this restaurant especially when you need something fast and good

    (5)
  • Fernando S.

    Great food, nice prices, fast delivery, great portions..

    (5)
  • Karri S.

    best Chinese in east Orlando by far!

    (5)

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Map

Opening Hours

  • Mon :11:00 am - 10

Specialities

  • Takes Reservations : No
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : No
    Attire : Casual
    Noise Level : Quiet
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : No
    Caters : No

Categories

Chinese Cuisine

The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.

Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.

There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.

Tasty China

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