This place is a hidden gem! Located in the Dr. Phillips area is a sushi restaurant that offers the best sushi in the area! I came for a birthday dinner and we feasted on the many options of sushi available. If you love saki I would definitely recommend this place! My only complaint is the size of the restaurant, but I was told they have another restaurant in the Casselberry area. Fun fact: if you come here enough, you'll get your own personal chopsticks!
(5)
Eric S.
You're currently reading a review for the overall best sushi place in Orlando. Me and my girlfriend had 4 rolls and for one thing, each one was accurately described. They were each extremely unique and each had a different kind of texture and style. For the best possible description, see my pictures. Pictures include - chicken tempura roll (our only terrestrial roll), the Fish Kettle (made with some kind of awesome chile oil), the Volcano (easily 3oz of tuna or more), and the Spicy Crispy (interesting). We also had two entrees. I didn't get a picture of her sesame chicken with rice combo but it was incredible for the $8 they charge. I got the lunch tempura udon noodle bowl (pictured) and it came with about 8 completely different tempuraed items.
(5)
Jillanne D.
So we drove and drove all over the plaza trying to find this restaurant till we finally decided to just park and walk around to find it. Thank goodness we did because this place tucked away so you can not easily see it from the main road. We arrived here a little bit after lunch and seated promptly. We ordered the ramen, orgasm rolls, and honey wasabi wings. The rolls were okay and the wings were delicious, my husband was definitely a fan of the honey-wasabi wings. The ramen definitely hit the spot since I was nursing a sore throat. This place is worth a try!
(4)
Dianne R.
Nagoya is tucked away in the back of an elaborate strip mall so it is quite hard to find. But when you finally enter, the servers are friendly and courteous and their food is very good. We certainly enjoyed our dinner here. The best part about dining at Nagoya was that 1) it was a reunion with an uncle who my sister hadn't seen in over 2 years and 2) we were also dining with a culinary student. Which means we left the ordering up to him and ate everything on our plates! Fresh fish, unique pairings of sauces and ingredients, but still offering the traditional items that one would expect from a sushi restaurant. Nagoya is an easy over-all crowd pleaser with fast, courteous service and clean restrooms (always important, right ladies?). If you can find the place, this is a good sushi spot!
(4)
Kathy D.
Tucked away in a plaza, this restaurant certainly delivered good, fresh tasting sushi rolls. My friend had a LivingSocial deal spend 20 bucks to get $40 worth of food. Get the orgasm, samba, and be mine roll- deeeeelicious! Interior is clean with cute decor-red and black. Small hidden spot worth the try. Get the deal before its gone!
(4)
Melly M.
Good service, however I was not impressed with their food. We ordered orgasm rolls and a salmon bento box. Orgasm rolls turned out to be ok, not living up to its name, a one night experience and glad it was over quickly. I still prefer Amura or Aki's sushi rolls, don't think I'll go back to Nagoya again.
(3)
Jennifer H.
My friend and I came for dinner one night. We ordered a few sushi rolls but kept seeing bowls of tempura udon soup go by. It looked so delicious we ordered one too and shared it. The sushi was very good. Fresh and flavorful. however, the soup was the hit of the night. I usually see tempura udon soup with a couple shrimp sticks already in it, but they brought an entire tempura appetizer on the side and we were able to include what we wanted in the soup. it was so good we came back the next day and each ordered a soup for lunch. I wish I was in town long enough to get there one last time before I left.
(5)
Annette H.
OMG so yummy and Fresh. Just had the Spicy Hamachi Usuzu Kuri. Amazing if you love Yellow Tail with Ponzu sauce. Served super cold on an ice bowl. We as sushi fans need to step out of our rut of ordering the same boring spicy tuna roll and turn our sushi chefs loose to introduce us to the new ways sushi is being presented these days. Trust Negoya to always have the Freshest fish to make any new creation simply delicious! A favorite local Gem in Orlando, it is tucked in the back of The Market Place at Dr Phillips.
(5)
Mark C.
Seafood Crush, Short Ribs, Orgasm Roll, EBI Tempura w/ fried rice, Banana Tempura; That list was fun and all delicious. Note the $9.72 (18% tip) was auto-added I'll presume due to the discount coupon ($25 = $50). Arkar provided worthy attention all the same.
(5)
Seann G.
Well, I have a real dilemma now. My wife and I regularly make the tough decision between Seito Sushi or Dragonfly sushi in Dr. Phillips when we have our regular sushi night. After a friend recommended we try Nagoya, we did and we were pleasantly surprised by yet another gem of a Sushi restaurant in restaurant row. The rolls we had were absolutely fantastic. If you like a cooked roll go for the orgasm. If you like something raw, fresh and a bit different go for the Rainbow Press. We also had the sashimi deluxe and everything on the plates was fresh, vibrant and delicious. So our dilemma now is we have yet a 3rd Sushi joint to choose from when heading into Dr Phillips. #1stWorldProblems people. It's off the beaten path a bit and certainly doesn't have the posh decor of the other two I mentioned above, but in terms of food quality it's easily up there and possibly even better due to selection alone. It's definitely worth a visit.
(4)
Wes H.
Well, after just finishing my meal at Nagoya I can say that this is probably the worst sushi i've had. From beginning to end the food was a huge disappointment. We started with the house salad with ginger dressing and every salad bowl had atleast a few rotten/mushy lettuce leaves. For rolls we ordered spicy tuna, spicy salmon, yellowtail, salmon, tuna, eel, and spider. Every roll was worse quality than any of the sushi restaurants i've eaten at around town. The fish did not seem very fresh in any of the rolls. The spicy rolls still a step down from the plain ones we ordered, with the spicy tuna being a finely ground mess. The eel and spider rolls were drenched in a thick, viscous, and formidable eel sauce. The soft shell crab in the spider was lacking and not hot at all. Overall, I would prefer supermarket sushi to eating at Nagoya again.
(1)
Sarah O.
Pro's: fast service, great taste, good company, great prices. Enjoy the atmosphere and food to the fullest. Never had anything bad even when bring adventurous! Con's: distance from my house.
(5)
Ken P.
I've been to Orlando on three occasions in the last 18 months and every time I've found my way back Nagoya. The first time I ate their orgasm roll was a defining movement for me - I realized that sushi was going to become a staple in my diet. This place is a little tricky to find but their sushi is to die for and their green tea ice cream mochi balls are fantastic! I know I will be back! :)
(5)
Allison A.
This place is right outside the entrance to Aqua Day Spa in Orlando. It makes for a great day when you get a massage/facial and then get to eat some great sushi! The mussels here are really good--they remind me of oysters Rockefeller because they have cheese and seasoning on them. Every piece of sushi we ordered was really fresh. We had this one roll called the mango tango that was filled with shrimp tempura and had a mango sauce over top of it--this was amazing! I highly recommend this roll!
(4)
Dustin D.
After 3 years, we gave it another try. This time it was better! We had shrimp and scallop teriyaki, dumplings and onion soup. All were hot, delicious and fresh. We will definitely start coming back since we live down the street in Dr Phillips.
(4)
Sandy L.
Everything here is so good. Many people like the orgasm roll but i personally like the coral roll. It's light and sweet. The beef sukiyaki is delicious as well. The service is on point. The servers are friendly, kind, and willing to help if needed. Make sure to make reservations as the place will get packed during prime time.
(5)
Tania A.
We have been frequent flyers at Nagoya sushi for about 4 years now, traveling from Tampa to dine there. Besides one isolated incident where I found a hair in one of our rolls, we have appreciated the consistent excellence of quality in their sushi. The reason for my mediocre star rating/review is because their customer service, once wonderful, is now awful. For example, when a hair was found in our roll, the server was nowhere to be found (did not come over to ask how the food was, for water refills, another round of saki, etc) and when he came to take our barely eaten plate (with the hair centrally displayed) just asked if we were ready for the check. Today, my husband and I were in a rush and I called to ask if I could place my order over the phone but dine in when we arrived in 15 minutes. They said they had problems with people not showing up in the past. I then asked to place a to go order and he said yes, to which I responded, ok, well can you put the rolls on a plate when we get there then? He said "I guess it is the same thing huh?" and then told me to hold on. Someone else picked up the phone and said they couldn't accommodate my request due to people in the past not showing up. I offered to prepay with a card. They don't take cards over the phone. She then said "Well I'm sorry but it's going to be packed!" It was 4:15 p.m. We dined elsewhere.
(2)
Sara P.
So very good! I really enjoyed the authentic atmosphere and the service was excellent. We started to order this one particular sake and she was so adamant that we should try her favorite that we did and it was so awesome. I like that kind of thing, the people who work there know the menu best. We ordered off the chefs selections rolls which are more expensive but we didn't realize there was an entire other sushi menu! However the Samba and Twister was so delicious! We tend to stay on our side of Orlando (winter park, college park and downtown) but we will definitely add Nagoya into our mix of places! I like the Koi pond outfront too... Makes me want to take my Kitty with me and let me play haha
(4)
Matt M.
Absolutely loved this place. Haven't been a big sushi eater until just about 2 years ago, and I'm not a fan of seafood in general or raw food, but this place had plenty enough for my wife and I to pick from and make an amazing meal from! We ordered 6 different rolls of various types and they were all amazing! The Mexican Bubble Roll was by far our favorite. Great flavor and sauces! The Tiger and Scorpion Rolls were quite delicious. The Fried Scallop and Shrimp Tempura rolls were actually so similar that we had a hard time telling them apart. Didn't matter, it was all good! We finished off our order with a Beef Teriyaki roll. I wish this would have come out warm, as that was my old complaint with it. It might have been that the other rolls were just so good that something had to be in last place. It was good enough though. It's not like we didn't eat it ;-) Great place tucked away in a hidden part of a large shopping center. Was nice inside and they were accommodating to our 5-week old baby and his large seat. Loved every part of our experience here.
(5)
Lopez A.
Awesome food, really good. The taste was really good, texture and presentation were amazing. Staff is friendly, however there was a little wait for service, I liked it, because gives you the chance to talk and really check the menu (sort alike european style, I liked it! my wife, not that much, but she was hungry :) Im definitely coming back. Did I mentioned that the staff waited until we finished our tea, even after they were closed, and done picking up!
(4)
Penelope B.
The location was a bit intimidating until I walked in. Nagoya sushi, was very low key. I went around 8pm on a Saturday and it was far from busy. The waite staff was awesome, they were attentive but not pushy. Had the Spicy tuna, Bang Bang and Orgasm roll.. Omg yum!! I would definitely go again and try other rolls.
(4)
Matt M.
This is a small place, tucked behind Office Depot and Homegoods, so be careful of the directions Yelp gives you as it is not accurate. You will need to go past Office Depot, turn right and actual go as if you are going behind the store and you will see the sign. It is in a small "breezeway" of shops, not a storefront, Once you find it, you will find a small 12 seat restaurant with outstanding and friendly service. The Sushi menu is very complete and basic rolls are 8 pieces, which was more than filling My favorite is the Sweet Potato Roll, but that is the ultimate combination of Asian and Southern cooking to me. Another favorite of ours was the Spider Roll, which was smothered in Eel Sauce. For a great deal, try the lunch menu which has two rolls, soup and salad. My wife and daughter both had this and were filled (okay, they also had some of my son's and my sushi rolls).
(5)
Bill B.
Decided to try Nagoya for take-out while on vacation. So glad I did. Very good and very creative rolls. Godfather roll and spicy spider roll were excellent. Orgasm roll was ridiculous! The individual sushi pieces were a nice size and very fresh. And the miso soup was also great. Definitely a repeat next time I'm in Orlando.
(4)
Andrew H.
One of Orlando's better sushi finds is tucked away in the back of the Dr. Phillips plaza on Orlando's famous restaurant row. I say finds, because you will have to locate Nagoya. It is in the back of an upscale plaza that is home to quite a few other notable restaurants like Morton's and Christini's. What separates Nagoya from the rest of the pack is, in my opinion the freshness of the fish they use and the authenticity of the types and forms of sushi they offer. If you are a sushi expert, or if you are a beginner curious about trying more, Tastes Of Orlando recommends you give Nagoya sushi a try. We have been to quite a few places, but we always come back to Nagoya and they win us over every time. Whether you want a western style experience or if you want some authentic tastes of Japan Nagoya is a great find!
(4)
Wendy m.
Pretty good sushi. The seafood is fresh and the soups are good. I think they are a little pricey for what you get. Might be the reason there always on groupon and restaurant.com . You need one to make you feel like you didn't pay to much. I wish they had more affordable rolls when I'm looking for a simple tuna avocado roll and don't want to buy a certificate before going.
(3)
Kia M.
Service was pretty slow and inattentive. Had to practically beg to get our order in. Sushi was overpriced compared to other options in the area. The quality of the fish was good I will give them that. I am not sure what the fuss is about.... I felt like overall this place is your average run of the mill "sushi joint" with nothing too fantastic or outstanding on the menu but felt like they could overprice their sushi because of the location
(2)
Ted K.
The first time we visited was off of a recommendation, we loved it so much we visited 3 times within the following week! Come all the time now whether it just be us or for our office's lunch (turned our whole office on to this place now as well and they love it also!) and have not had a bad meal yet. Gyoza is best I've had since being in Japan, sushi is very fresh and very tasty selection (fish kettle roll was AMAZING my absolute favorite!), Yaki Soba, Bulgogi- everything was good. Staff is also very friendly, restaurant is not very large but the atmosphere is very homey and inviting. I love Asian food, but am a bit picky about it. Some of the best Asian food I have had since moving to Orlando- a must visit!
(5)
Jin P.
Ordered takeout based on good reviews. I was disappointed and must conclude the local reviewers have never tried a real sushi place. Teriyaki chicken bento box was bland. California rolls falling apart. Cold brown rice. Yaki tori was rubbery and flavorless. Honey moon roll, Alaska roll, and tuna roll were mediocre at best. Falls apart. Ingredients tasted a few days expired. Definitely not fresh. Best part of the meal was the beer which I bought from Publix. If you know what good sushi is then try somewhere else.
(2)
Larry R.
took a co worker here and the place had great sushi! I was a little concerned pulling up to the building but saw all the zagat reviews. waitress was very nice and recommended different ways to get some rolls.
(4)
Jennie L.
This place has become a must see, for every trip to Orlando. The fish are extremely fresh and the restaurant is quiet and the service is always amazing.
(5)
Katherine M.
Best Sushi EVER!!! Our party had the Orgasm roll, mexican bubble roll, Suicide roll (spicy), Bang Bang roll and some fried rice. Seriously to die for...Service was good and our Waiter Robin was very nice and funny!! Service was 30 minutes for our fresh sushi and totally worth a wait...which we didnt even notice due to talking and such. The favorite was the Orgasm roll that has salmon with a delicious sauce...so flavorful and did not need soy sauce or anything added. Personally it was the best Sushi I have ever had and I am sad there is not one in Houston. The restaurant was small, inviting, and clean. If this were near the convention center they would make a ton, but I am glad it was off the path so we got to enjoy a relaxed and delicious dinner. Highly recommend!
(5)
Felix L.
Good portion. This place used to have a reputation of authentic as it could be. Key word is "used to". Place must have gone through some changes in the past. Sushi chef was Chinese and offering some korean and Chinese dishes as well. Sushi tasted so blended yet good and thick cuts. Place to fill your hunger but not to satisfy taste buds. You don't have to be fond of sushi to go to this establishment since it offers more non sushi dishes.
(4)
Mel M.
First experience eating Sushi and I'm glad I did! An amazing selection of food and flavor. From the moment I walked in I felt welcomed and catered to. I was suggested the most amazing plates and would of never thought I actually loved it! I would recommend any Sushi Virgin to try this place!
(5)
Robert C.
Very disappointing. The vegetarian roll we ordered fell apart upon touching the pieces. Taste was mediocre. The server was acting very sullen and appeared too bothered to do his job and even take an order. Highly surprising after seeing the ratings this place received. We did not bother to add to our order to satisfy our appetite. We won't be back and disturb our waiter.
(1)
David D.
Steady business traffic with regular customers tells me that this is a comfortable and consistent establishment. Service was "ok" but a bit casual and could have checked on us a bit more often. Rolls were well made and appeared to be a popular specialty. Sashimi tasted fresh and portion size was ample. Desserts were so-so and I'd rather spend money on sake or wine and have dessert elsewhere.
(3)
Michelle H.
Mexican Bubble, Orgasm rolls were fabulous, best Sushi I've had in Orlando so far. Restaurant leaves a lot to be desired but it packs the punch with the food!
(4)
Mike J.
The best sashimi i have ever had in orlando! Very fresh and good price! Their service is awsome, the waiter is super nice, will go there again every time when i travel to Orlando! Be sure to try their fry rice ($3 each bowl)
(5)
Ana B.
We decided to check out this little sushi restaurant. My friend ordered donkatu, which was not crispy but big portion. And I had different kinds of nigiri sushi-salmon, yellow tail, and toro. Sashimi cut was thick but taste was somewhat bland except toro. If you are hungry, you should seek out this place. But if you look for quality rather than quantity, you are better off other places.
We are locals and ardent fans of Nagoya Sushi. We have been going for years and this is our first posting. I am born and raised in Hawaii and can attest to the fish - this is fresh, consistent quality. My wife is a 'pseudo-sushi' eater - and she loves the place. This is a small restaurant - make reservations for Thur, Fri and Sat. for sure. Otherwise you will wait. Small sushi bar area - maybe 8 seats. The sashimi, the sushi and the noodle dishes are great. I order chirashi regularly - abundant and great selection of fish. Very reasonably priced. As my wife says - they have 'crab with a c' - which is great. The appetizer hamachi boat - thinly sliced fish with jalapeno and a ponzu dipping sauce is one of our favorites. Highly recommend this place to anyone looking for a great dinning experience.
(5)
Shelby M.
I saw that this place had pretty good ratings so I stopped in to give it a try. After living in California for several years I've been looking for a good sushi joint near me. My waiter was great with recommendations, the presentation was beautiful and I enjoyed the quaint ambiance. I had the Bang Bang roll, Orgasm Roll and a Spicy Roll-my tummy was happy. I don't expect sushi to be super cheap so the check wasn't outrageous to me. I want to go back to try some others for sure!
(4)
Tracey M.
I really love this quiet out of the way sushi bar. It's decor is nice and modern. The staff is always friendly, attentive and helpful. My fav is the Orgasm roll. It's even a hit with my 8 year old! I like their Miso soup too. I always get it. Our last outing we got the pot stickers for my 5 year old and they were tasty. My hubby got the Chicken teriyake and it was truly wonderful. After reading additional reviews, I will try the sake here the next time.
(4)
Klara C.
I'm a big fan of sushi and this place was one of my all-time favorites. It has very unique rolls and sushi specials compared to other places. You must order the appropriately named Orgasm Roll, which has eel on top and literally melts in your mouth. They have great lunch specials too - I ordered two of their 8-piece specialty rolls for $14. The place is a bit hard to find. You have to go into the inner section of that plaza and it's next to The Dessert Lady. The restaurant itself is cozy. I withheld giving it 5 stars since the service is slow, but the food was so good it was most definitely worth it.
Aside from this restaurant being a bit confusing to get to, we had an awesome experience. There were 3 in my party and we tried all different kinds of rolls. One person in my party felt his local sushi restaurant did a better job with the more traditional items, but we were all very impressed with the variety offered and the creative options on their specials menu. We found this to be a solid choice for Sushi in Orlando and will be back!
(4)
Tatiana B.
Just okay. That's what keeps running in my mind. We decided, against our better judgement, to try another sushi place (other than our usual favorite). We walked in right when they opened at lunch time and it was just us and another couple. Even though it was just us, the service was extremely low not necessarily because of the kitchen but mostly the server. We started with the kimchi conch salad and I was slightly dissapointed. Tiny, tiny pieces of conch, few cucumbers and too many huge pieces of kimchi. We decided on the orgasm roll, the mexican (insert word here because I can't remember right now) and the sunrise roll. The orgasm roll had a lot of good flavors going on, however, every single piece fell apart when we picked them up so it was a mess to eat. The mexican "something" was good but you could taste mostly the cream cheese in it. The sunrise was not so good. I didn't like the krab salad in it. I don't know if they make that with plain mayo but that is all I could taste. I don't think I'll be back. If I'm going to pay $16 per roll, I better be amazed and unfortunately I was not.
(3)
Eric M.
We decided to try Nagoya while on vacation. We read the reviews and thought it was a decent place. It was somewhat hard to find as it's in the center of a corridor in the shopping center (park in the front and walk through is best). The inside is somewhat cramped but a booth was available after waiting a few minutes. The server was busy with other tables but somewhat attentive. After looking over the menu and wanting to try something other than sushi, we ordered the Beef Sukiyaki and Spicy Pork. The meat in both dishes were good, but the quantity of meat was very little. Most of the dish was vegetables. We were not impressed after spending $50 for two entrees and one sushi roll, which was decent. Overall, I would not return. The place was crowded, so the food appeals to some, just not us.
(2)
Carlos G.
Had some really good sushi. I like the fact they bring out towel at the beginning to clean your hands. The real Japanase culture eat sushi with their hands and they support that. The summer roll was spectacular. Personally I also loved the uncooked salmon roll. About $20/person. You can get a boat for $50 for 2 people or $80 for 4. Also ask for salmon temaki, this is not on the menu.
(4)
Sal A.
Lovely restaurant and the Orgasm Roll IS THE BEST! Would recommend to anyone who does not like the smell of fish! Always find my way back there!
(5)
Alex L.
So I am picky with my sushi but had a $25 restaurant.com gift certificate for this place so figured I'd give it a shot... Firstly not my type of place. Unless you are lucky enough to get a booth the tables are squished together way to closely. Vegetable tempura appetizer was bland and just ok. Tried a variety of rolls and the only one that I honestly could say I enjoyed was the Volcano roll. The rest were small and not great. All in all if you want great sushi in Orlando skip this place & go spend your money at Amura, Shari or Kabooki!
(3)
Meghan S.
I don't think I could say enough good things about this place. I've just recently started eating sushi, and usually just get a little and a different meal. I decided to be adventurous and get just sushi as my meal. My husband and I split 6 rolls. They were amazing. So happy I decided on only sushi and no other meal. We got all cooked ones, as I'm not quite adventurous enough to eat the raw stuff yet. We cleared the plate and wanted more! Love the spicy rolls. Can't wait to go back!
(5)
Alex R.
Colored Tobiko and the Triton Roll topped our favorites list. Rainbow Press was also very good. We sat at the sushi bar and had excellent service. Will definitely be back here!
(5)
Ken C.
We ordered the love boat... But it was no love lost between us and the wait staff. We found the restaurant through living social. We bought the $20 for $40 deal, but they wouldn't honor it because living social takes 48 hrs to process. Yes... this isn't their problem, but i offered to pay them what I pay living social, so they wouldn't have to split their money. In the end they didn't want to do that either. All that aside, the food wasn't amazing, but pretty good.
(3)
Nancy C.
Awesome local sushi place if you can find it. Then if you can get a seat although it is super cozy inside. I spent my NYE here one year, it was so fun seeing everyone sake bombing and toasting champagne to platefuls of sushi. Good memories here and I will forever be grateful for a homey place to celebrate in commercial ridden Orlando... moving on... I would go for the sushi, it is very fresh. I would steer clear of the special rolls (especially anything with rice balls, very weird texture with the fish) and try the more traditional rolls. Simple is better (in my case at least). Also, the seafood kimchi fried rice is YUM (could use more shrimp though).
(4)
Traveler F.
When I lived in Japan, the best most memorable meals were had through these little nondescript "doorways". I was fortunate to fall in the lovely folds of a few "mama-sans" who dragged me into their favorite restaurants. Most of these restaurants were just walk up counter tops through little doorways down any alleyways. There were hardly any signs. Almost all of these restaurants were known from word of mouth or if you were lucky to have friends or literally stumble onto them. Such is the same for Nagoya Sushi. Set in the alleyway between Christini's Ristorante Italiano and Woof Gang Bakery, in The Marketplace at Dr. Phillips, aptly infront of a very nice water feature, is this little hole in the wall. If you were to walk straight into the alley and not look around, you would end up in the back parking lot. Stop and take a breath at the water feature, look around and there you are. The magical little "doorway". The interior of this restaurant is small but very cozy. There is a very comfy corner right behind the greeter's podium. Next time I go, I must invite a group, because I have always wanted to sit there. There are booths, tables, chairs, and a sushi bar. The wall and surrounding artwork is deftly Japanese. The star in this restaurant has always been the ability of the chef to get creative. There are the usual gamut of teriyakis, tempuras, salads, soups, noodles, and rolls. However, the sushi chef's really get innovative with their rolls. The chef's specialty menu of maki changes ever so often. Creativity comes at a price. Most makis on this specialty menu is on the higher side of your regular rolls menu. For food reviews continue reading on my blog at travelerfoodie dot com.
(4)
Susan J.
Just average food. Must have changed hands or Something.
(3)
Mike C.
This place is def. pricey. Ordered the Orgasm, pressed rainbow, ny, and double tuna. Orgasm and presses rainbow proved to be favorites. For less of a crowd visit early afternoon midweek around 6pm. Service was on point and The overall experience was good.
(4)
Jose R.
A place that does not use utensils unless asked by the waitets. If you want to keep it authentic, try the chop sticks. The food quality is of the chart from some places I have tried. If coming in a group, have a set amount of funds to pitch in together.
(4)
Paul F.
I was here a few years ago and so glad I returned, arrived at 8 pm and there was only a two top and we had a party of four- staff moved into action and did not make us wait- they got another party to move tables. On to our amazing dinner, we had mostly sushi- including an over priced Toro Tuna ($19 for 2 pieces) price not listed on menu and had I known the price I would have skipped- but it was very good. Had an Orgasm Roll hate the name but love this hot cooked maki. Tempora Appitizer was huge for $8 and was slightly battered to perfection, loved the buttery garlic edamame a must order. Love this little off the main strip tucked in the back but close to everything gem. Not to miss.
(5)
Elizabeth F.
Came here last weekend for a birthday dinner and because we had a LivingSocial deal to use. They had some really great sushi. I don't remember all the rolls we got because we ordered A LOT but I do remember a few that I really liked and one that is seriously not worth your money even though they say it is. So, the good: Bang Bang Roll, Sunrise Roll, New York Roll, and Eel Roll The not so good: Orgasm Roll I know - sounds fun to order and our waitress was so sure that this was one of the best rolls, but out of the 6 or 7 rolls we ordered, all four people at our table didn't like it at all. In fact, we were forcing each other to eat it in the end because we didn't want to waste it. But don't let that overlook that we overall had a really enjoyable experience here. The Bang Bang Roll and the Sunrise Roll was my favorite. It was SUPER busy because it was the last day to use our LivingSocial deal but I'm thinking it's not normally that busy. It is in the heart of Dr. Phillips but it's not as upscale as you might think. There were plenty of people in very casual clothing. Our server was pretty good. They were really busy so I don't think we got as much attention as we might have normally but it wasn't terrible. Overall, enjoy it. It's on the pricer side but it's a great place to go for a special occasion or if you don't care how much sushi is. Definitely will be back!
We were vacationing at Disney, and chose this place for dinner. It's a 10 minute drive from Disney area. Very good both for families and couples. The staff is very courteous. The sushi is fresh and well-made. I recommend this restaurant.
(3)
Jacqueline R.
My friend insisted on coming here after I said it was not a good idea. It was equally awful the second time around
(1)
Billy O.
This place has pretty good selection of Japanese food. Mostly home style food. It used to be owned and run by Japanese, but not anymore...still, they kept the menu pretty traditional and flavor somewhat still the same. Heck! even the music is Japanese. (Unlike others that like to put Chinese or Korean plates like sweet & sour chicken or bulgogi and throw some Korean music in the background. lol.) Unlike many "Japanese" restaurants that mostly serve california style sushi rolls, Nagoya, has a pretty good selection of Nigiri Sushi. This is one of the few places that do it just right. Another plus, their tempura is done like is suppose to. (you'll be surprise how many "japanese restaurants" in Orlando just use regular batter). This place would have gotten a 5 star except that a simple Ginger salad wasn't done right...too much sauce and not the right flavor. As for the staff, they are pretty alert and very attentive. And food is served pretty quick. Price wise is a little high but not that bad. I will definitely come back and try other hot style Japanese plates. Hopefully they haven't changed.
(4)
Libby W.
3.75 but I went ahead and gave it a a 4 for a few reasons. Nagoya, years ago introduced me to their kimchi conch salad. A very spicy blend of conch, kimchi and cucumbers in a spicy mayo like sauce. It's absolutely delicious and it has stood the test of time. I recommend ordering it, especially if you like spicy food. It's a good size portion and can easily be shared. I enjoyed the little bit of plating garnish a few of the cucumber strips formed the Pi symbol, and while not deliberate it still made me smile. Next up was the hot wasabi roll I ordered off the specialty list. It was good, but it wasn't very special. When a roll is considered a specialty of the restaurant it should speak up and represent the best of the rolls the restaurant has to offer. The plating was minimal. I also ordered a piece of sashimi - escolar. There must have been some mix up because I got escolar nigiri instead. which was fine but a little to large to fit in my mouth. I'd rather had two smaller ones that one large one. The reason I knocked it up to 4 stars was because it was a pleasureful experience. The fish was fresh and high quality, the service was on point, and the atmosphere was comfortable. Prices are a tad high but the food is good enough to warrant the price. They also have some nice quality saki, so indulge in the cold sake while you are there.
(4)
Noah N.
The place is quite small. Depending on the day you can certainly wait 20 minutes to sit down. The service is pleasant but the management certainly needs to learn how to turn over tables and hire a bus boy. The main reason the wait was so long was that a number of tables were left uncleared. The Asian woman ( owner I assumed ) seemed flustered , carefree, overwhelmed and surprisingly inept - yes all at once! Multi-tasking in oh so the wrong way. I also watched how she managed the people who were waiting to be seated and she seemed in my opinion "selective" to whom she pandered more; in one instance she was quite presumptuous to one when it was her who misunderstood the customer. As for the food , it's OK. The chicken cutlet ( katsu ) was over cooked and tasted as if it were "refried" , the onion soup is not bad. Effectively, I would had given 2 1/2 stars but there are no 1/2 stars so I went for the immediate gut rating. I would had given 2 stars but that would be unfair to the genuinely nice waitress that took care of us. Maybe I should have tried the Orgasm Roll people mentioned here and then perhaps I could have left with a proverbial "happy ending".
(2)
Tiffany C.
I've been here twice and got the same thing both times. Love the orgasm roll! It's very flavorful, a tinge of spice and definitely not your average roll. Looking forward to trying more of their rolls. Beautiful decor, clean and friendly staff also. It's a little difficult to find if you enter from the other side of the plaza, probably their only downfall I've encountered so far.
(4)
James B.
My favorite sushi place in town. If it's in stock, make sure to try the Toro. It's expensive, but worth it. At least every now and then.
(4)
Jim B.
Once again, another great meal. They now have a bigger beer so I don't have to order 2. My wife lives the lavender hot flowering tea. All the sushi is great!
(5)
Robert S.
It's painfully obvious that anyone who gives this God forsaken place anything above one star knows NOTHING about eating sushi. Nothing. If you gave this place a 4 star rating, please go learn about sushi before writing any other reviews about sushi restaurants. You are not qualified and have no idea what you're talking about. Sushi is art. Sushi is an experience. Sushi is the place for a sushi chef to show off his talent. A sushi chef is a person who trained for years as an apprentice, then graduates to being a full fledged chef. It is a prestigious job. It is not someone who hacks a 1/2" slab of mediocre fish on stale rice, tosses it on a plate and then thinks he's done you a favor. As for technique? I tried 4 pieces. The basics that you can judge every sushi restaurant by: Tuna, Yellowtail, Salmon and Mackerel. Tuna, if it melts in your mouth, it's good quality. The same for Yellowtail. It's a delicate fish. Salmon should be firm and moist. And finally Mackerel... The true test: That'll tell you how fresh the meats are. Mackerel gets very greasy and fishy tasting as it ages. If you eat those four and like them, you can graduate to some of the more exotic fishes. i tried the Tuna first. SUSHI RICE SHOULD NOT BE CRUNCHY! Really? Crunchy rice? That means stale. I bit into the tuna and all I remember was crunchy rice! Red flags flew up all over the place. I tried the other three... I bit into the Mackerel, but even before it got to my mouth I could see it was greasy and could smell the fishiness...... FAIL. And why have a sushi bar if you're required to order off the menu?! The point of a sushi bar is to interact with the sushi chef and see his technique and his recommendations. When I sat at the bar, I tried to interact with the chef and inquire what they would recommend. They just looked at me like I was interfering with their job and they didn't want to be disturbed. One of them actually said, 'It's busy, can't talk." Really? Those 4 2-top tables must've really thrown you in the weeds. They should save their money and take out the chairs and put up "do not disturb" signs. I left... never to return. Think sushi in the Publix cooler. Wait, that's kind of an insult to Publix.
(1)
Rob N.
Wow! I know I don't make rice good all the time but it does not give a restaurant the right to either. You can say I am a sushi snob. I do not eat rolls and prefer nigiri. First, the service was not that good. I wanted to do chef's choice to see what they can conjure up but the server insisted I order through him. The sushi chefs appeared to have checked out for the weekend mentally also. Next, when the nigiri came, I took my first piece and was stunned that my rice was crunchy and dry. I stopped on the first round, got my check, and went down the street to Hot N Juicy to finish my dinner.
(1)
Wayne M.
Nagoya was good and yes I would go back, but for me, it wasn't the best. There are better alternatives in the area. We got there about 5:30 one evening and no one was there to great us. We heard noise from the back, but no hostess. We were seated by one of the guys that work in the kitchen. It was a while more before the server came around, which I learned was also serving has the hostess. No biggie, we let that slide. As I stated, the rolls were good, but nothing blew us away. We plan on returning to try some other rolls in the future.
(3)
Yaser O.
3.5/5 Stars Food: - Crabmeat salad was good and crunchy - Shi Mai steamed was average - Maki rolls were good for the price. The Mexican roll passed by and surly I'll try it next time I go there - Fried rice wasn't good at all Atmosphere: - Nice, relaxing and you feel like in a hidden place; which is very good - The service was excellent with a smile all the time and attentive. Always willing to make it easier to enjoy the experience. Going back there for sure!
(3)
Tom B.
"Good fortune will come your way." If you have the patience to find this spot at Dr. Phillips Marketplace, that is (look for Christini's then walk through the breezeway). I've had the good fortune in 2011 of now finding four new-to-me sushi restaurants that I'd heartily recommend to anyone; the other three were Hana, Mikado and the Sushi House. This out of the way place has more than just house wines; in fact, some are high-end pricey. The friendliness was overwhelming, yet not intrusive. I began with my usual edamame. Edamame is edamame most of the time, but these pods seemed easier to open, and were presented with a garnishment. The bean curd and yellowtail sushi were good and fresh. The bean curds were fried and formed a pocket for the rice. I've only recently rediscovered eel, which I didn't like the first time I had it years ago. This was the best! I could have easily made this nothing more than an eel-meal. I also tried a couple of rolls, one being my go-to "Futomaki Roll," eight vegetarian pieces for $6.50 -- a steal, and they were presented two different ways. My other choice was a house favorite, the "Orgasm Roll" - very nearly orgasmic. I considered pairing it with the "Eruption Roll," but didn't want to run the risk of morbid embarrassment or arrest. Nagoya, you're on my A list for sure.
(5)
TJ M.
I really tried to like this restaurant but I just couldn't! I mean, the service was great (even though they insisted on calling my son a girl the entire time -but I will forgive that). We started with the crab Rangoon which was pretty good, but super small portion. Then on to the sushi - fish kettle roll was chewy and fishy in a bad way, spicy tuna roll was just ok had better, some weird tuna press roll that was square (and $16 I might add) which just tasted like rice and salt, lastly the orgasm roll which was by far the best but still oddly chewy. It was all very expensive and the sushi selection was small considering I for the most part like raw rolls. The majority of the menu was cooked. We left disappointed and a little bit hungry because we had to leave so much behind.
(2)
Steve A.
This place has been around for ages under one name or another, and it must be pretty good, because it's almost impossible to find! It's way at the back of the corridor of shops (and closed storefronts) that separates two section of the Dr. Phillips Marketplace. The lunch combos are a great deal here.
(4)
Melissa D.
Innovative, creative, and fresh sushi rolls is the name of the game here! Everything I've had the opportunity to sample has been absolutely delicious; however, now that I've found a favorite (the sweet 16 roll), I find it difficult to try anything else! The Japanese Guacamole is an interesting but delightful appetizer, and the garlic edamame is sure to delight.
(5)
Leyla L.
Once we found this place, it was AMAZING! The lunch specials are SO good and everything is really fresh. The service was perfect. Definitely tops my list of sushi places!
(5)
Allan F.
My favorite sushi place!! All of my friends go here when they come to Orlando. My personal favorite is the Super Crunchy Roll!
(5)
Tekisha H.
I went to Nagoya Sushi last night for the first time. I was pleasantly surprised at the friendliness of the staff. The owner walked around talking to each table and we even had a great conversation about living in New York. I am a sushi snob and I think they had interesting rolls with very fresh fish. I had the Fire Mountain, the Dragon Roll and the Bang Bang Shrimp roll. All were delicious. I would definitely return.
(5)
Aldo F.
Came here for the second time hoping that it will change my mind from the first experience. Though, they have a wide selection of Sushi/Sashimi I just didn't find the sushi to be as tasty or fresh as the one place that is my go-to for sushi. I've given many sushi stops a try and see if they can " hook me in" and all have failed... Nagoya Was NOT the exception either. i had the sashimi dish along with 3 other rolls. The tuna sashimi was rather "Fishy" It was actually the first time i've tasted fishiness in tuna in all sushi restaurant i've been to. It was an immediate turn off, but i still worked my way through it. As the rest of the sashimi it was just "ok" Same with the rolls, i had a couple of their spicy stuff as suggested here, and well, i just felt they were nothing to write home about. The lacked creativity and kick. Prices i thought were fair, definitely unexpected, specially given the area where they are located. I probably won't be coming back here for sushi but i might give there other hot plates a try and maybe update my review.
(2)
Llerrad A.
This is my favorite sushi place in Orlando. You have to try the Orgasm Roll and the Dragon Roll. Also, if you like spicy, ask for the Super Super soup with udon noodles. It's not on the menu, so you'll have to ask. I have three appetizers you have to try, the Spicy Salmon Pa'te, the Miso Eggplant and a yellow tail served on crushed ice with fresh jalapenos. You will not be disappointed.
(5)
Nicole E.
Finally made it back to Nagoya, and while the first time was good, this was better! Calamari was still light and perfectly cooked - I really like the sauce they serve it with. My husband got the goma tori - very tasty, and a large enough portion that we both had lunch the next day. And I got a boat of sushi! So fun. I skipped the cheesecake dessert, but did get a glass of plum wine with sake, which was light and fruity, but with a definite kick. Definitely glad I found this place!
(5)
Steve G.
*i wanted to give this place 5 stars but i think i'll reserve that for my fantasy sushi tasting trip to Tokyo... 41/2 then. the exterior looks like it could be in Japan somewhere, the interior is cozy, intimate and the staff all seems Asian. i've only had sushi here and it's what sushi should be- great rice, super fresh ingredients and the presentations pleasing. this is the one sushi place i indulge in the big American-popular "custom rolls" because the flavor combos produce amazing results. this was the first time i didn't dip any piece in soy sauce the whole meal. o and the miso soup was awesome, usually a barometer of the quality to come. tips- i won't recommend anything cause so far its all been awesome, find your own faves. i will warn you about the price... you can get a good lunch special BUT the custom rolls are 14$-22$ . there is nigiri and such for the normal couple dollars each so i get a good mix of both because trust me- the price is worth it. o and this place is small and doesn't take reservations so i go on non-peak hours to avoid any wait. they're only closed from 3pm-4pm so thats not hard to find. that reminds me the place is actually tucked behind the shopping center , i actually approach from Della Dr not Dr Phillips and park near the roundabout. either way the food rocks!
(4)
Stacy N.
Yum!!!! The Golden Dancing Dragon is worth every penny!!
(5)
Blanca B.
Best sushi I have tried in Orlando. Cozy atmosphere and wonderful service. Wish they took reservations because often it is so packed you can't get a table. Love this place.
(5)
Keelan P.
The Coral Reef Roll is really good here. Not the best sushi I've had locally, but I may try this place again just for that roll alone.
(3)
Maurice G.
Nagoya is a hole in the wall / hidden gem in the rear of Dr. Philips strip mall. It is absolutely my favorite sushi restaurant in Orlando. All of the staff is very friendly and greets you with Japanese salutations which makes the experience more authentic. I highly recommend the Fire Mountain roll. (Chunks of Spicy raw tuna, white tuna, and salmon on top a California roll with five kinds of caviar, and 6 kinds of sauces beautifully decorating the plate). It is the freshest fish that you can taste in Orlando. The quality is very consistent, and the portions are generous. Other sushi of note are: Orgasm Roll, King Triton Roll, Spicy tuna, and Eel Roll. I tried the Chilean Sea bass, which was good, but not worth the price. Sushi in comparison was much more impressive.
(5)
Kris M.
This place is HANDS DOWN the best sushi in town. The owner is always there, very attentive and engaged with the customers. The staff is friendly and they remember us every time. Walking through the door feels like coming home! It's a fine establishment. Highly recommended.
(5)
Jen T.
Orlando is probably best know for the attractions, and most visitors to the area get caught up in the staying close to their hotel or inside a park. Just a short cab ride, or drive to Nagoya proved to be an experience not to be missed. Prior to going, I read reviews and was somewhat nervous, but on the insistence of my companion, we made headed out. The restaurant is a little difficult to find as it sits in an "alcove" in one of the strip malls. The service was prompt. The junmai sake was beautifully serves, delicious and an excellent recommendation. Our meal started with Itako which was so tender it melted in your mouth. The sushi menu was extensive, and we ordered quite a few rolls. The Spicy twin and Bang bang roll were awesome. The sashimi was fresh and flavorful. My favorite was the Xoxo and sweet sixteen roll. I feel I know a little bit about eating sushi. It is a weekly staple in my diet, and I have dined in some of the finest Japanese restaurants from New York to San Francisco.
(4)
Brad J.
nice hidden place
(4)
Erica S.
Tucked away in one of the many shopping malls in Dr. Phillips, it is easy to miss this cozy spot unless you are looking for it. I wouldn't have found it unless I was looking for a place rated 4 stars or over on Yelp, that also took my Restaurant.com discount. I am really glad I found this place! The sushi is fresh, fast, and delicious. We had three different rolls and they were all great. Start off with the garlic edamame and end with some fried ice cream, and make sure you sit at the sushi bar, the chefs are friendly.
(4)
Annie H.
Best sushi place in dr. Phillips. Have been a loyal fan for years. Staff is so nice and always helpful with recommending stuff. Love every roll. Great lunch deals, 2 rolls & a salad for $10.
(5)
Scott W.
Good sushi. Very friendly service. (Feb. 2012 visit). Nearly impossible to find!
(3)
Amy R.
Awesome sushi place. I am always wary of trying new sushi places because I am very picky when it comes to sushi, but my mom and I were craving it during our trip to Disney and decided to give it a shot. I was pleasantly surprised. It's a small place but the food is great and so is the service. I definitely recommend the Mexican bubble roll!
(5)
Jack S.
Everything we like in a traditional sushi restaurant. a bit on the pricey side but part of that can be attributed to the fatty tuna nigiri which was $19 for 2 pieces. The rest of it would be about a $$ price but if you are not careful, or just want to splurge like we did you could end up with a $120 tab. The house specialty rolls were excellent. I can't remember which ones we ordered but if you ask the staff they will point you to the most popular rolls
(4)
Rick j.
Sukiyaki highly recommended by Shere, who has had the real deal in Japan. Broth was light and delicious with slightly sweet undertones. Beef was tender and veggies crisp. Clear noodles - just slurp way.
(5)
Chris L.
It's best rolls we had in Orlando. This is my 8 trips to Orland area and this place is good. It took us a while to find the place because it is inside a shopping center and we can't see the place from the parking lot road while we drove around. All rolls are good and we will be back when we are in the area again. Also, you can get the certificate from restuarnat.com to save some money.
(4)
Tandori J.
For Orlando's miserably low standards in food, this place is pretty good. I've been there twice and always found it packed. Love their spicy garlic edamame. The speciality rolls are great.
(4)
Fadi D.
The service can be painfully slow at times. But when you finally get the food, you will be glad you waited. Try the orgasm roll, just superb!
(5)
Steven B.
The sushi is awesome. Especially the volcano roll. Try the Fuji Apple Sake. I am not a sake fan but this stuff is incredible. It is chilled, not hot. Only negative with this place: no atmosphere.
(4)
Ashley W.
Yummy!!! Cute little spot with quality sushi.
(5)
Fima M.
I'm a real fan of this place. I like to search out sushi in every city that I visit. Nagoya is completely unassuming and tucked away in a strip mall. All the other sushi in this area (except for Aki Japan) is very touristy, that is, you pay a lot of money ($$$) for good (~3 or 4 outta 5) sushi. However, here you pay a very fair price ($$) for very good fish (4/5) and very good presentation 4/5. The service is excellent, and they really care about how the food is prepared. I wouldn't go anywhere else in the orlando, especially with how many rip offs there were in the area. They offer a very good selection as well as other japanese dishes including Udon noodles, which I tried here. They were delicious. I would also recommend the Lover's roll for some very good fresh scallops. Like I said, the other places may be more glitzy, but you won't do any better in Orlando, especially not for the prices and ambience there. You won't be disappointed.
(4)
Kas T.
we ordered the hamachi kama, hijiki, tonkatsu, calamari and rainbow roll. they were all good! i wish nagoya is located downtown!
(4)
Fredy Y.
Nagoya sushi was a hidden gem a few years ago, but now with increased competition from numerous new and up and coming sleek, hip sushi joints like Seito and Drangonfly, it's starting just to stay hidden. Nagoya is in a fierce battle for survival akin to that of Mr. Miyagi vs Jet Li. Not to mention the long standing rivals Amura and Moonfish. Florida health regulations requires seafood to be consumed raw as sushi, sashimi, or tartare must be frozen first to kill parasites with the exception of tuna since it is a deep water fish with clean flesh, so most of these sushi joints get their fish from the same purveyor. It's the people, concept and value that make a restaurant, and Nagoya with it's traditional model is tired and expired. Don't get me wrong, however, it is a quaint, friendly restaurant for a quiet, relaxing evening without the aire of restaurant row. if you are craving a California roll this place is for you or you can conveniently get sushi at the Publix a few blocks away. Kampai
(3)
Robert S.
It's painfully obvious that anyone who gives this God forsaken place anything above one star knows NOTHING about eating sushi. Nothing. If you gave this place a 4 star rating, please go learn about sushi before writing any other reviews about sushi restaurants. You are not qualified and have no idea what you're talking about. Sushi is art. Sushi is an experience. Sushi is the place for a sushi chef to show off his talent. A sushi chef is a person who trained for years as an apprentice, then graduates to being a full fledged chef. It is a prestigious job. It is not someone who hacks a 1/2" slab of mediocre fish on stale rice, tosses it on a plate and then thinks he's done you a favor. As for technique? I tried 4 pieces. The basics that you can judge every sushi restaurant by: Tuna, Yellowtail, Salmon and Mackerel. Tuna, if it melts in your mouth, it's good quality. The same for Yellowtail. It's a delicate fish. Salmon should be firm and moist. And finally Mackerel... The true test: That'll tell you how fresh the meats are. Mackerel gets very greasy and fishy tasting as it ages. If you eat those four and like them, you can graduate to some of the more exotic fishes. i tried the Tuna first. SUSHI RICE SHOULD NOT BE CRUNCHY! Really? Crunchy rice? That means stale. I bit into the tuna and all I remember was crunchy rice! Red flags flew up all over the place. I tried the other three... I bit into the Mackerel, but even before it got to my mouth I could see it was greasy and could smell the fishiness...... FAIL. And why have a sushi bar if you're required to order off the menu?! The point of a sushi bar is to interact with the sushi chef and see his technique and his recommendations. When I sat at the bar, I tried to interact with the chef and inquire what they would recommend. They just looked at me like I was interfering with their job and they didn't want to be disturbed. One of them actually said, 'It's busy, can't talk." Really? Those 4 2-top tables must've really thrown you in the weeds. They should save their money and take out the chairs and put up "do not disturb" signs. I left... never to return. Think sushi in the Publix cooler. Wait, that's kind of an insult to Publix.
(1)
Rob N.
Wow! I know I don't make rice good all the time but it does not give a restaurant the right to either. You can say I am a sushi snob. I do not eat rolls and prefer nigiri. First, the service was not that good. I wanted to do chef's choice to see what they can conjure up but the server insisted I order through him. The sushi chefs appeared to have checked out for the weekend mentally also. Next, when the nigiri came, I took my first piece and was stunned that my rice was crunchy and dry. I stopped on the first round, got my check, and went down the street to Hot N Juicy to finish my dinner.
(1)
Wayne M.
Nagoya was good and yes I would go back, but for me, it wasn't the best. There are better alternatives in the area. We got there about 5:30 one evening and no one was there to great us. We heard noise from the back, but no hostess. We were seated by one of the guys that work in the kitchen. It was a while more before the server came around, which I learned was also serving has the hostess. No biggie, we let that slide. As I stated, the rolls were good, but nothing blew us away. We plan on returning to try some other rolls in the future.
(3)
Tom B.
"Good fortune will come your way." If you have the patience to find this spot at Dr. Phillips Marketplace, that is (look for Christini's then walk through the breezeway). I've had the good fortune in 2011 of now finding four new-to-me sushi restaurants that I'd heartily recommend to anyone; the other three were Hana, Mikado and the Sushi House. This out of the way place has more than just house wines; in fact, some are high-end pricey. The friendliness was overwhelming, yet not intrusive. I began with my usual edamame. Edamame is edamame most of the time, but these pods seemed easier to open, and were presented with a garnishment. The bean curd and yellowtail sushi were good and fresh. The bean curds were fried and formed a pocket for the rice. I've only recently rediscovered eel, which I didn't like the first time I had it years ago. This was the best! I could have easily made this nothing more than an eel-meal. I also tried a couple of rolls, one being my go-to "Futomaki Roll," eight vegetarian pieces for $6.50 -- a steal, and they were presented two different ways. My other choice was a house favorite, the "Orgasm Roll" - very nearly orgasmic. I considered pairing it with the "Eruption Roll," but didn't want to run the risk of morbid embarrassment or arrest. Nagoya, you're on my A list for sure.
(5)
TJ M.
I really tried to like this restaurant but I just couldn't! I mean, the service was great (even though they insisted on calling my son a girl the entire time -but I will forgive that). We started with the crab Rangoon which was pretty good, but super small portion. Then on to the sushi - fish kettle roll was chewy and fishy in a bad way, spicy tuna roll was just ok had better, some weird tuna press roll that was square (and $16 I might add) which just tasted like rice and salt, lastly the orgasm roll which was by far the best but still oddly chewy. It was all very expensive and the sushi selection was small considering I for the most part like raw rolls. The majority of the menu was cooked. We left disappointed and a little bit hungry because we had to leave so much behind.
(2)
Steve A.
This place has been around for ages under one name or another, and it must be pretty good, because it's almost impossible to find! It's way at the back of the corridor of shops (and closed storefronts) that separates two section of the Dr. Phillips Marketplace. The lunch combos are a great deal here.
(4)
Melissa D.
Innovative, creative, and fresh sushi rolls is the name of the game here! Everything I've had the opportunity to sample has been absolutely delicious; however, now that I've found a favorite (the sweet 16 roll), I find it difficult to try anything else! The Japanese Guacamole is an interesting but delightful appetizer, and the garlic edamame is sure to delight.
(5)
Leyla L.
Once we found this place, it was AMAZING! The lunch specials are SO good and everything is really fresh. The service was perfect. Definitely tops my list of sushi places!
(5)
Allan F.
My favorite sushi place!! All of my friends go here when they come to Orlando. My personal favorite is the Super Crunchy Roll!
(5)
Tekisha H.
I went to Nagoya Sushi last night for the first time. I was pleasantly surprised at the friendliness of the staff. The owner walked around talking to each table and we even had a great conversation about living in New York. I am a sushi snob and I think they had interesting rolls with very fresh fish. I had the Fire Mountain, the Dragon Roll and the Bang Bang Shrimp roll. All were delicious. I would definitely return.
(5)
Aldo F.
Came here for the second time hoping that it will change my mind from the first experience. Though, they have a wide selection of Sushi/Sashimi I just didn't find the sushi to be as tasty or fresh as the one place that is my go-to for sushi. I've given many sushi stops a try and see if they can " hook me in" and all have failed... Nagoya Was NOT the exception either. i had the sashimi dish along with 3 other rolls. The tuna sashimi was rather "Fishy" It was actually the first time i've tasted fishiness in tuna in all sushi restaurant i've been to. It was an immediate turn off, but i still worked my way through it. As the rest of the sashimi it was just "ok" Same with the rolls, i had a couple of their spicy stuff as suggested here, and well, i just felt they were nothing to write home about. The lacked creativity and kick. Prices i thought were fair, definitely unexpected, specially given the area where they are located. I probably won't be coming back here for sushi but i might give there other hot plates a try and maybe update my review.
(2)
Llerrad A.
This is my favorite sushi place in Orlando. You have to try the Orgasm Roll and the Dragon Roll. Also, if you like spicy, ask for the Super Super soup with udon noodles. It's not on the menu, so you'll have to ask. I have three appetizers you have to try, the Spicy Salmon Pa'te, the Miso Eggplant and a yellow tail served on crushed ice with fresh jalapenos. You will not be disappointed.
(5)
Nicole E.
Finally made it back to Nagoya, and while the first time was good, this was better! Calamari was still light and perfectly cooked - I really like the sauce they serve it with. My husband got the goma tori - very tasty, and a large enough portion that we both had lunch the next day. And I got a boat of sushi! So fun. I skipped the cheesecake dessert, but did get a glass of plum wine with sake, which was light and fruity, but with a definite kick. Definitely glad I found this place!
(5)
Steve G.
*i wanted to give this place 5 stars but i think i'll reserve that for my fantasy sushi tasting trip to Tokyo... 41/2 then. the exterior looks like it could be in Japan somewhere, the interior is cozy, intimate and the staff all seems Asian. i've only had sushi here and it's what sushi should be- great rice, super fresh ingredients and the presentations pleasing. this is the one sushi place i indulge in the big American-popular "custom rolls" because the flavor combos produce amazing results. this was the first time i didn't dip any piece in soy sauce the whole meal. o and the miso soup was awesome, usually a barometer of the quality to come. tips- i won't recommend anything cause so far its all been awesome, find your own faves. i will warn you about the price... you can get a good lunch special BUT the custom rolls are 14$-22$ . there is nigiri and such for the normal couple dollars each so i get a good mix of both because trust me- the price is worth it. o and this place is small and doesn't take reservations so i go on non-peak hours to avoid any wait. they're only closed from 3pm-4pm so thats not hard to find. that reminds me the place is actually tucked behind the shopping center , i actually approach from Della Dr not Dr Phillips and park near the roundabout. either way the food rocks!
(4)
Stacy N.
Yum!!!! The Golden Dancing Dragon is worth every penny!!
(5)
Blanca B.
Best sushi I have tried in Orlando. Cozy atmosphere and wonderful service. Wish they took reservations because often it is so packed you can't get a table. Love this place.
(5)
Keelan P.
The Coral Reef Roll is really good here. Not the best sushi I've had locally, but I may try this place again just for that roll alone.
(3)
Maurice G.
Nagoya is a hole in the wall / hidden gem in the rear of Dr. Philips strip mall. It is absolutely my favorite sushi restaurant in Orlando. All of the staff is very friendly and greets you with Japanese salutations which makes the experience more authentic. I highly recommend the Fire Mountain roll. (Chunks of Spicy raw tuna, white tuna, and salmon on top a California roll with five kinds of caviar, and 6 kinds of sauces beautifully decorating the plate). It is the freshest fish that you can taste in Orlando. The quality is very consistent, and the portions are generous. Other sushi of note are: Orgasm Roll, King Triton Roll, Spicy tuna, and Eel Roll. I tried the Chilean Sea bass, which was good, but not worth the price. Sushi in comparison was much more impressive.
(5)
Kris M.
This place is HANDS DOWN the best sushi in town. The owner is always there, very attentive and engaged with the customers. The staff is friendly and they remember us every time. Walking through the door feels like coming home! It's a fine establishment. Highly recommended.
(5)
Jen T.
Orlando is probably best know for the attractions, and most visitors to the area get caught up in the staying close to their hotel or inside a park. Just a short cab ride, or drive to Nagoya proved to be an experience not to be missed. Prior to going, I read reviews and was somewhat nervous, but on the insistence of my companion, we made headed out. The restaurant is a little difficult to find as it sits in an "alcove" in one of the strip malls. The service was prompt. The junmai sake was beautifully serves, delicious and an excellent recommendation. Our meal started with Itako which was so tender it melted in your mouth. The sushi menu was extensive, and we ordered quite a few rolls. The Spicy twin and Bang bang roll were awesome. The sashimi was fresh and flavorful. My favorite was the Xoxo and sweet sixteen roll. I feel I know a little bit about eating sushi. It is a weekly staple in my diet, and I have dined in some of the finest Japanese restaurants from New York to San Francisco.
(4)
Brad J.
nice hidden place
(4)
Erica S.
Tucked away in one of the many shopping malls in Dr. Phillips, it is easy to miss this cozy spot unless you are looking for it. I wouldn't have found it unless I was looking for a place rated 4 stars or over on Yelp, that also took my Restaurant.com discount. I am really glad I found this place! The sushi is fresh, fast, and delicious. We had three different rolls and they were all great. Start off with the garlic edamame and end with some fried ice cream, and make sure you sit at the sushi bar, the chefs are friendly.
(4)
Annie H.
Best sushi place in dr. Phillips. Have been a loyal fan for years. Staff is so nice and always helpful with recommending stuff. Love every roll. Great lunch deals, 2 rolls & a salad for $10.
(5)
Scott W.
Good sushi. Very friendly service. (Feb. 2012 visit). Nearly impossible to find!
(3)
Amy R.
Awesome sushi place. I am always wary of trying new sushi places because I am very picky when it comes to sushi, but my mom and I were craving it during our trip to Disney and decided to give it a shot. I was pleasantly surprised. It's a small place but the food is great and so is the service. I definitely recommend the Mexican bubble roll!
(5)
Jack S.
Everything we like in a traditional sushi restaurant. a bit on the pricey side but part of that can be attributed to the fatty tuna nigiri which was $19 for 2 pieces. The rest of it would be about a $$ price but if you are not careful, or just want to splurge like we did you could end up with a $120 tab. The house specialty rolls were excellent. I can't remember which ones we ordered but if you ask the staff they will point you to the most popular rolls
(4)
Rick j.
Sukiyaki highly recommended by Shere, who has had the real deal in Japan. Broth was light and delicious with slightly sweet undertones. Beef was tender and veggies crisp. Clear noodles - just slurp way.
(5)
Chris L.
It's best rolls we had in Orlando. This is my 8 trips to Orland area and this place is good. It took us a while to find the place because it is inside a shopping center and we can't see the place from the parking lot road while we drove around. All rolls are good and we will be back when we are in the area again. Also, you can get the certificate from restuarnat.com to save some money.
(4)
Tandori J.
For Orlando's miserably low standards in food, this place is pretty good. I've been there twice and always found it packed. Love their spicy garlic edamame. The speciality rolls are great.
(4)
Fadi D.
The service can be painfully slow at times. But when you finally get the food, you will be glad you waited. Try the orgasm roll, just superb!
(5)
Steven B.
The sushi is awesome. Especially the volcano roll. Try the Fuji Apple Sake. I am not a sake fan but this stuff is incredible. It is chilled, not hot. Only negative with this place: no atmosphere.
(4)
Ashley W.
Yummy!!! Cute little spot with quality sushi.
(5)
Fima M.
I'm a real fan of this place. I like to search out sushi in every city that I visit. Nagoya is completely unassuming and tucked away in a strip mall. All the other sushi in this area (except for Aki Japan) is very touristy, that is, you pay a lot of money ($$$) for good (~3 or 4 outta 5) sushi. However, here you pay a very fair price ($$) for very good fish (4/5) and very good presentation 4/5. The service is excellent, and they really care about how the food is prepared. I wouldn't go anywhere else in the orlando, especially with how many rip offs there were in the area. They offer a very good selection as well as other japanese dishes including Udon noodles, which I tried here. They were delicious. I would also recommend the Lover's roll for some very good fresh scallops. Like I said, the other places may be more glitzy, but you won't do any better in Orlando, especially not for the prices and ambience there. You won't be disappointed.
(4)
Kas T.
we ordered the hamachi kama, hijiki, tonkatsu, calamari and rainbow roll. they were all good! i wish nagoya is located downtown!
(4)
Fredy Y.
Nagoya sushi was a hidden gem a few years ago, but now with increased competition from numerous new and up and coming sleek, hip sushi joints like Seito and Drangonfly, it's starting just to stay hidden. Nagoya is in a fierce battle for survival akin to that of Mr. Miyagi vs Jet Li. Not to mention the long standing rivals Amura and Moonfish. Florida health regulations requires seafood to be consumed raw as sushi, sashimi, or tartare must be frozen first to kill parasites with the exception of tuna since it is a deep water fish with clean flesh, so most of these sushi joints get their fish from the same purveyor. It's the people, concept and value that make a restaurant, and Nagoya with it's traditional model is tired and expired. Don't get me wrong, however, it is a quaint, friendly restaurant for a quiet, relaxing evening without the aire of restaurant row. if you are craving a California roll this place is for you or you can conveniently get sushi at the Publix a few blocks away. Kampai
(3)
Travis J.
This place is a hidden gem! Located in the Dr. Phillips area is a sushi restaurant that offers the best sushi in the area! I came for a birthday dinner and we feasted on the many options of sushi available. If you love saki I would definitely recommend this place! My only complaint is the size of the restaurant, but I was told they have another restaurant in the Casselberry area. Fun fact: if you come here enough, you'll get your own personal chopsticks!
(5)
Eric S.
You're currently reading a review for the overall best sushi place in Orlando. Me and my girlfriend had 4 rolls and for one thing, each one was accurately described. They were each extremely unique and each had a different kind of texture and style. For the best possible description, see my pictures. Pictures include - chicken tempura roll (our only terrestrial roll), the Fish Kettle (made with some kind of awesome chile oil), the Volcano (easily 3oz of tuna or more), and the Spicy Crispy (interesting). We also had two entrees. I didn't get a picture of her sesame chicken with rice combo but it was incredible for the $8 they charge. I got the lunch tempura udon noodle bowl (pictured) and it came with about 8 completely different tempuraed items.
(5)
Jillanne D.
So we drove and drove all over the plaza trying to find this restaurant till we finally decided to just park and walk around to find it. Thank goodness we did because this place tucked away so you can not easily see it from the main road. We arrived here a little bit after lunch and seated promptly. We ordered the ramen, orgasm rolls, and honey wasabi wings. The rolls were okay and the wings were delicious, my husband was definitely a fan of the honey-wasabi wings. The ramen definitely hit the spot since I was nursing a sore throat. This place is worth a try!
(4)
Dianne R.
Nagoya is tucked away in the back of an elaborate strip mall so it is quite hard to find. But when you finally enter, the servers are friendly and courteous and their food is very good. We certainly enjoyed our dinner here. The best part about dining at Nagoya was that 1) it was a reunion with an uncle who my sister hadn't seen in over 2 years and 2) we were also dining with a culinary student. Which means we left the ordering up to him and ate everything on our plates! Fresh fish, unique pairings of sauces and ingredients, but still offering the traditional items that one would expect from a sushi restaurant. Nagoya is an easy over-all crowd pleaser with fast, courteous service and clean restrooms (always important, right ladies?). If you can find the place, this is a good sushi spot!
(4)
Kathy D.
Tucked away in a plaza, this restaurant certainly delivered good, fresh tasting sushi rolls. My friend had a LivingSocial deal spend 20 bucks to get $40 worth of food. Get the orgasm, samba, and be mine roll- deeeeelicious! Interior is clean with cute decor-red and black. Small hidden spot worth the try. Get the deal before its gone!
(4)
Melly M.
Good service, however I was not impressed with their food. We ordered orgasm rolls and a salmon bento box. Orgasm rolls turned out to be ok, not living up to its name, a one night experience and glad it was over quickly. I still prefer Amura or Aki's sushi rolls, don't think I'll go back to Nagoya again.
(3)
Jennifer H.
My friend and I came for dinner one night. We ordered a few sushi rolls but kept seeing bowls of tempura udon soup go by. It looked so delicious we ordered one too and shared it. The sushi was very good. Fresh and flavorful. however, the soup was the hit of the night. I usually see tempura udon soup with a couple shrimp sticks already in it, but they brought an entire tempura appetizer on the side and we were able to include what we wanted in the soup. it was so good we came back the next day and each ordered a soup for lunch. I wish I was in town long enough to get there one last time before I left.
(5)
Annette H.
OMG so yummy and Fresh. Just had the Spicy Hamachi Usuzu Kuri. Amazing if you love Yellow Tail with Ponzu sauce. Served super cold on an ice bowl. We as sushi fans need to step out of our rut of ordering the same boring spicy tuna roll and turn our sushi chefs loose to introduce us to the new ways sushi is being presented these days. Trust Negoya to always have the Freshest fish to make any new creation simply delicious! A favorite local Gem in Orlando, it is tucked in the back of The Market Place at Dr Phillips.
(5)
Mark C.
Seafood Crush, Short Ribs, Orgasm Roll, EBI Tempura w/ fried rice, Banana Tempura; That list was fun and all delicious. Note the $9.72 (18% tip) was auto-added I'll presume due to the discount coupon ($25 = $50). Arkar provided worthy attention all the same.
(5)
Seann G.
Well, I have a real dilemma now. My wife and I regularly make the tough decision between Seito Sushi or Dragonfly sushi in Dr. Phillips when we have our regular sushi night. After a friend recommended we try Nagoya, we did and we were pleasantly surprised by yet another gem of a Sushi restaurant in restaurant row. The rolls we had were absolutely fantastic. If you like a cooked roll go for the orgasm. If you like something raw, fresh and a bit different go for the Rainbow Press. We also had the sashimi deluxe and everything on the plates was fresh, vibrant and delicious. So our dilemma now is we have yet a 3rd Sushi joint to choose from when heading into Dr Phillips. #1stWorldProblems people. It's off the beaten path a bit and certainly doesn't have the posh decor of the other two I mentioned above, but in terms of food quality it's easily up there and possibly even better due to selection alone. It's definitely worth a visit.
(4)
Paul F.
I was here a few years ago and so glad I returned, arrived at 8 pm and there was only a two top and we had a party of four- staff moved into action and did not make us wait- they got another party to move tables. On to our amazing dinner, we had mostly sushi- including an over priced Toro Tuna ($19 for 2 pieces) price not listed on menu and had I known the price I would have skipped- but it was very good. Had an Orgasm Roll hate the name but love this hot cooked maki. Tempora Appitizer was huge for $8 and was slightly battered to perfection, loved the buttery garlic edamame a must order. Love this little off the main strip tucked in the back but close to everything gem. Not to miss.
(5)
Elizabeth F.
Came here last weekend for a birthday dinner and because we had a LivingSocial deal to use. They had some really great sushi. I don't remember all the rolls we got because we ordered A LOT but I do remember a few that I really liked and one that is seriously not worth your money even though they say it is. So, the good: Bang Bang Roll, Sunrise Roll, New York Roll, and Eel Roll The not so good: Orgasm Roll I know - sounds fun to order and our waitress was so sure that this was one of the best rolls, but out of the 6 or 7 rolls we ordered, all four people at our table didn't like it at all. In fact, we were forcing each other to eat it in the end because we didn't want to waste it. But don't let that overlook that we overall had a really enjoyable experience here. The Bang Bang Roll and the Sunrise Roll was my favorite. It was SUPER busy because it was the last day to use our LivingSocial deal but I'm thinking it's not normally that busy. It is in the heart of Dr. Phillips but it's not as upscale as you might think. There were plenty of people in very casual clothing. Our server was pretty good. They were really busy so I don't think we got as much attention as we might have normally but it wasn't terrible. Overall, enjoy it. It's on the pricer side but it's a great place to go for a special occasion or if you don't care how much sushi is. Definitely will be back!
We were vacationing at Disney, and chose this place for dinner. It's a 10 minute drive from Disney area. Very good both for families and couples. The staff is very courteous. The sushi is fresh and well-made. I recommend this restaurant.
(3)
Jacqueline R.
My friend insisted on coming here after I said it was not a good idea. It was equally awful the second time around
(1)
Billy O.
This place has pretty good selection of Japanese food. Mostly home style food. It used to be owned and run by Japanese, but not anymore...still, they kept the menu pretty traditional and flavor somewhat still the same. Heck! even the music is Japanese. (Unlike others that like to put Chinese or Korean plates like sweet & sour chicken or bulgogi and throw some Korean music in the background. lol.) Unlike many "Japanese" restaurants that mostly serve california style sushi rolls, Nagoya, has a pretty good selection of Nigiri Sushi. This is one of the few places that do it just right. Another plus, their tempura is done like is suppose to. (you'll be surprise how many "japanese restaurants" in Orlando just use regular batter). This place would have gotten a 5 star except that a simple Ginger salad wasn't done right...too much sauce and not the right flavor. As for the staff, they are pretty alert and very attentive. And food is served pretty quick. Price wise is a little high but not that bad. I will definitely come back and try other hot style Japanese plates. Hopefully they haven't changed.
(4)
Ken C.
We ordered the love boat... But it was no love lost between us and the wait staff. We found the restaurant through living social. We bought the $20 for $40 deal, but they wouldn't honor it because living social takes 48 hrs to process. Yes... this isn't their problem, but i offered to pay them what I pay living social, so they wouldn't have to split their money. In the end they didn't want to do that either. All that aside, the food wasn't amazing, but pretty good.
(3)
Nancy C.
Awesome local sushi place if you can find it. Then if you can get a seat although it is super cozy inside. I spent my NYE here one year, it was so fun seeing everyone sake bombing and toasting champagne to platefuls of sushi. Good memories here and I will forever be grateful for a homey place to celebrate in commercial ridden Orlando... moving on... I would go for the sushi, it is very fresh. I would steer clear of the special rolls (especially anything with rice balls, very weird texture with the fish) and try the more traditional rolls. Simple is better (in my case at least). Also, the seafood kimchi fried rice is YUM (could use more shrimp though).
(4)
Yaser O.
3.5/5 Stars Food: - Crabmeat salad was good and crunchy - Shi Mai steamed was average - Maki rolls were good for the price. The Mexican roll passed by and surly I'll try it next time I go there - Fried rice wasn't good at all Atmosphere: - Nice, relaxing and you feel like in a hidden place; which is very good - The service was excellent with a smile all the time and attentive. Always willing to make it easier to enjoy the experience. Going back there for sure!
(3)
Libby W.
3.75 but I went ahead and gave it a a 4 for a few reasons. Nagoya, years ago introduced me to their kimchi conch salad. A very spicy blend of conch, kimchi and cucumbers in a spicy mayo like sauce. It's absolutely delicious and it has stood the test of time. I recommend ordering it, especially if you like spicy food. It's a good size portion and can easily be shared. I enjoyed the little bit of plating garnish a few of the cucumber strips formed the Pi symbol, and while not deliberate it still made me smile. Next up was the hot wasabi roll I ordered off the specialty list. It was good, but it wasn't very special. When a roll is considered a specialty of the restaurant it should speak up and represent the best of the rolls the restaurant has to offer. The plating was minimal. I also ordered a piece of sashimi - escolar. There must have been some mix up because I got escolar nigiri instead. which was fine but a little to large to fit in my mouth. I'd rather had two smaller ones that one large one. The reason I knocked it up to 4 stars was because it was a pleasureful experience. The fish was fresh and high quality, the service was on point, and the atmosphere was comfortable. Prices are a tad high but the food is good enough to warrant the price. They also have some nice quality saki, so indulge in the cold sake while you are there.
(4)
Noah N.
The place is quite small. Depending on the day you can certainly wait 20 minutes to sit down. The service is pleasant but the management certainly needs to learn how to turn over tables and hire a bus boy. The main reason the wait was so long was that a number of tables were left uncleared. The Asian woman ( owner I assumed ) seemed flustered , carefree, overwhelmed and surprisingly inept - yes all at once! Multi-tasking in oh so the wrong way. I also watched how she managed the people who were waiting to be seated and she seemed in my opinion "selective" to whom she pandered more; in one instance she was quite presumptuous to one when it was her who misunderstood the customer. As for the food , it's OK. The chicken cutlet ( katsu ) was over cooked and tasted as if it were "refried" , the onion soup is not bad. Effectively, I would had given 2 1/2 stars but there are no 1/2 stars so I went for the immediate gut rating. I would had given 2 stars but that would be unfair to the genuinely nice waitress that took care of us. Maybe I should have tried the Orgasm Roll people mentioned here and then perhaps I could have left with a proverbial "happy ending".
(2)
Tiffany C.
I've been here twice and got the same thing both times. Love the orgasm roll! It's very flavorful, a tinge of spice and definitely not your average roll. Looking forward to trying more of their rolls. Beautiful decor, clean and friendly staff also. It's a little difficult to find if you enter from the other side of the plaza, probably their only downfall I've encountered so far.
(4)
James B.
My favorite sushi place in town. If it's in stock, make sure to try the Toro. It's expensive, but worth it. At least every now and then.
(4)
Jim B.
Once again, another great meal. They now have a bigger beer so I don't have to order 2. My wife lives the lavender hot flowering tea. All the sushi is great!
(5)
Lopez A.
Awesome food, really good. The taste was really good, texture and presentation were amazing. Staff is friendly, however there was a little wait for service, I liked it, because gives you the chance to talk and really check the menu (sort alike european style, I liked it! my wife, not that much, but she was hungry :) Im definitely coming back. Did I mentioned that the staff waited until we finished our tea, even after they were closed, and done picking up!
(4)
Penelope B.
The location was a bit intimidating until I walked in. Nagoya sushi, was very low key. I went around 8pm on a Saturday and it was far from busy. The waite staff was awesome, they were attentive but not pushy. Had the Spicy tuna, Bang Bang and Orgasm roll.. Omg yum!! I would definitely go again and try other rolls.
(4)
Wes H.
Well, after just finishing my meal at Nagoya I can say that this is probably the worst sushi i've had. From beginning to end the food was a huge disappointment. We started with the house salad with ginger dressing and every salad bowl had atleast a few rotten/mushy lettuce leaves. For rolls we ordered spicy tuna, spicy salmon, yellowtail, salmon, tuna, eel, and spider. Every roll was worse quality than any of the sushi restaurants i've eaten at around town. The fish did not seem very fresh in any of the rolls. The spicy rolls still a step down from the plain ones we ordered, with the spicy tuna being a finely ground mess. The eel and spider rolls were drenched in a thick, viscous, and formidable eel sauce. The soft shell crab in the spider was lacking and not hot at all. Overall, I would prefer supermarket sushi to eating at Nagoya again.
(1)
Sarah O.
Pro's: fast service, great taste, good company, great prices. Enjoy the atmosphere and food to the fullest. Never had anything bad even when bring adventurous! Con's: distance from my house.
(5)
Ken P.
I've been to Orlando on three occasions in the last 18 months and every time I've found my way back Nagoya. The first time I ate their orgasm roll was a defining movement for me - I realized that sushi was going to become a staple in my diet. This place is a little tricky to find but their sushi is to die for and their green tea ice cream mochi balls are fantastic! I know I will be back! :)
(5)
Allison A.
This place is right outside the entrance to Aqua Day Spa in Orlando. It makes for a great day when you get a massage/facial and then get to eat some great sushi! The mussels here are really good--they remind me of oysters Rockefeller because they have cheese and seasoning on them. Every piece of sushi we ordered was really fresh. We had this one roll called the mango tango that was filled with shrimp tempura and had a mango sauce over top of it--this was amazing! I highly recommend this roll!
(4)
Dustin D.
After 3 years, we gave it another try. This time it was better! We had shrimp and scallop teriyaki, dumplings and onion soup. All were hot, delicious and fresh. We will definitely start coming back since we live down the street in Dr Phillips.
(4)
Sandy L.
Everything here is so good. Many people like the orgasm roll but i personally like the coral roll. It's light and sweet. The beef sukiyaki is delicious as well. The service is on point. The servers are friendly, kind, and willing to help if needed. Make sure to make reservations as the place will get packed during prime time.
(5)
Robert C.
Very disappointing. The vegetarian roll we ordered fell apart upon touching the pieces. Taste was mediocre. The server was acting very sullen and appeared too bothered to do his job and even take an order. Highly surprising after seeing the ratings this place received. We did not bother to add to our order to satisfy our appetite. We won't be back and disturb our waiter.
(1)
Tania A.
We have been frequent flyers at Nagoya sushi for about 4 years now, traveling from Tampa to dine there. Besides one isolated incident where I found a hair in one of our rolls, we have appreciated the consistent excellence of quality in their sushi. The reason for my mediocre star rating/review is because their customer service, once wonderful, is now awful. For example, when a hair was found in our roll, the server was nowhere to be found (did not come over to ask how the food was, for water refills, another round of saki, etc) and when he came to take our barely eaten plate (with the hair centrally displayed) just asked if we were ready for the check. Today, my husband and I were in a rush and I called to ask if I could place my order over the phone but dine in when we arrived in 15 minutes. They said they had problems with people not showing up in the past. I then asked to place a to go order and he said yes, to which I responded, ok, well can you put the rolls on a plate when we get there then? He said "I guess it is the same thing huh?" and then told me to hold on. Someone else picked up the phone and said they couldn't accommodate my request due to people in the past not showing up. I offered to prepay with a card. They don't take cards over the phone. She then said "Well I'm sorry but it's going to be packed!" It was 4:15 p.m. We dined elsewhere.
(2)
Sara P.
So very good! I really enjoyed the authentic atmosphere and the service was excellent. We started to order this one particular sake and she was so adamant that we should try her favorite that we did and it was so awesome. I like that kind of thing, the people who work there know the menu best. We ordered off the chefs selections rolls which are more expensive but we didn't realize there was an entire other sushi menu! However the Samba and Twister was so delicious! We tend to stay on our side of Orlando (winter park, college park and downtown) but we will definitely add Nagoya into our mix of places! I like the Koi pond outfront too... Makes me want to take my Kitty with me and let me play haha
(4)
Matt M.
Absolutely loved this place. Haven't been a big sushi eater until just about 2 years ago, and I'm not a fan of seafood in general or raw food, but this place had plenty enough for my wife and I to pick from and make an amazing meal from! We ordered 6 different rolls of various types and they were all amazing! The Mexican Bubble Roll was by far our favorite. Great flavor and sauces! The Tiger and Scorpion Rolls were quite delicious. The Fried Scallop and Shrimp Tempura rolls were actually so similar that we had a hard time telling them apart. Didn't matter, it was all good! We finished off our order with a Beef Teriyaki roll. I wish this would have come out warm, as that was my old complaint with it. It might have been that the other rolls were just so good that something had to be in last place. It was good enough though. It's not like we didn't eat it ;-) Great place tucked away in a hidden part of a large shopping center. Was nice inside and they were accommodating to our 5-week old baby and his large seat. Loved every part of our experience here.
(5)
Matt M.
This is a small place, tucked behind Office Depot and Homegoods, so be careful of the directions Yelp gives you as it is not accurate. You will need to go past Office Depot, turn right and actual go as if you are going behind the store and you will see the sign. It is in a small "breezeway" of shops, not a storefront, Once you find it, you will find a small 12 seat restaurant with outstanding and friendly service. The Sushi menu is very complete and basic rolls are 8 pieces, which was more than filling My favorite is the Sweet Potato Roll, but that is the ultimate combination of Asian and Southern cooking to me. Another favorite of ours was the Spider Roll, which was smothered in Eel Sauce. For a great deal, try the lunch menu which has two rolls, soup and salad. My wife and daughter both had this and were filled (okay, they also had some of my son's and my sushi rolls).
(5)
Bill B.
Decided to try Nagoya for take-out while on vacation. So glad I did. Very good and very creative rolls. Godfather roll and spicy spider roll were excellent. Orgasm roll was ridiculous! The individual sushi pieces were a nice size and very fresh. And the miso soup was also great. Definitely a repeat next time I'm in Orlando.
(4)
Andrew H.
One of Orlando's better sushi finds is tucked away in the back of the Dr. Phillips plaza on Orlando's famous restaurant row. I say finds, because you will have to locate Nagoya. It is in the back of an upscale plaza that is home to quite a few other notable restaurants like Morton's and Christini's. What separates Nagoya from the rest of the pack is, in my opinion the freshness of the fish they use and the authenticity of the types and forms of sushi they offer. If you are a sushi expert, or if you are a beginner curious about trying more, Tastes Of Orlando recommends you give Nagoya sushi a try. We have been to quite a few places, but we always come back to Nagoya and they win us over every time. Whether you want a western style experience or if you want some authentic tastes of Japan Nagoya is a great find!
(4)
Wendy m.
Pretty good sushi. The seafood is fresh and the soups are good. I think they are a little pricey for what you get. Might be the reason there always on groupon and restaurant.com . You need one to make you feel like you didn't pay to much. I wish they had more affordable rolls when I'm looking for a simple tuna avocado roll and don't want to buy a certificate before going.
(3)
Kia M.
Service was pretty slow and inattentive. Had to practically beg to get our order in. Sushi was overpriced compared to other options in the area. The quality of the fish was good I will give them that. I am not sure what the fuss is about.... I felt like overall this place is your average run of the mill "sushi joint" with nothing too fantastic or outstanding on the menu but felt like they could overprice their sushi because of the location
(2)
Ted K.
The first time we visited was off of a recommendation, we loved it so much we visited 3 times within the following week! Come all the time now whether it just be us or for our office's lunch (turned our whole office on to this place now as well and they love it also!) and have not had a bad meal yet. Gyoza is best I've had since being in Japan, sushi is very fresh and very tasty selection (fish kettle roll was AMAZING my absolute favorite!), Yaki Soba, Bulgogi- everything was good. Staff is also very friendly, restaurant is not very large but the atmosphere is very homey and inviting. I love Asian food, but am a bit picky about it. Some of the best Asian food I have had since moving to Orlando- a must visit!
(5)
Jin P.
Ordered takeout based on good reviews. I was disappointed and must conclude the local reviewers have never tried a real sushi place. Teriyaki chicken bento box was bland. California rolls falling apart. Cold brown rice. Yaki tori was rubbery and flavorless. Honey moon roll, Alaska roll, and tuna roll were mediocre at best. Falls apart. Ingredients tasted a few days expired. Definitely not fresh. Best part of the meal was the beer which I bought from Publix. If you know what good sushi is then try somewhere else.
(2)
Larry R.
took a co worker here and the place had great sushi! I was a little concerned pulling up to the building but saw all the zagat reviews. waitress was very nice and recommended different ways to get some rolls.
(4)
Jennie L.
This place has become a must see, for every trip to Orlando. The fish are extremely fresh and the restaurant is quiet and the service is always amazing.
(5)
Katherine M.
Best Sushi EVER!!! Our party had the Orgasm roll, mexican bubble roll, Suicide roll (spicy), Bang Bang roll and some fried rice. Seriously to die for...Service was good and our Waiter Robin was very nice and funny!! Service was 30 minutes for our fresh sushi and totally worth a wait...which we didnt even notice due to talking and such. The favorite was the Orgasm roll that has salmon with a delicious sauce...so flavorful and did not need soy sauce or anything added. Personally it was the best Sushi I have ever had and I am sad there is not one in Houston. The restaurant was small, inviting, and clean. If this were near the convention center they would make a ton, but I am glad it was off the path so we got to enjoy a relaxed and delicious dinner. Highly recommend!
(5)
Felix L.
Good portion. This place used to have a reputation of authentic as it could be. Key word is "used to". Place must have gone through some changes in the past. Sushi chef was Chinese and offering some korean and Chinese dishes as well. Sushi tasted so blended yet good and thick cuts. Place to fill your hunger but not to satisfy taste buds. You don't have to be fond of sushi to go to this establishment since it offers more non sushi dishes.
(4)
Mel M.
First experience eating Sushi and I'm glad I did! An amazing selection of food and flavor. From the moment I walked in I felt welcomed and catered to. I was suggested the most amazing plates and would of never thought I actually loved it! I would recommend any Sushi Virgin to try this place!
(5)
David D.
Steady business traffic with regular customers tells me that this is a comfortable and consistent establishment. Service was "ok" but a bit casual and could have checked on us a bit more often. Rolls were well made and appeared to be a popular specialty. Sashimi tasted fresh and portion size was ample. Desserts were so-so and I'd rather spend money on sake or wine and have dessert elsewhere.
(3)
Michelle H.
Mexican Bubble, Orgasm rolls were fabulous, best Sushi I've had in Orlando so far. Restaurant leaves a lot to be desired but it packs the punch with the food!
(4)
Mike J.
The best sashimi i have ever had in orlando! Very fresh and good price! Their service is awsome, the waiter is super nice, will go there again every time when i travel to Orlando! Be sure to try their fry rice ($3 each bowl)
(5)
Ana B.
We decided to check out this little sushi restaurant. My friend ordered donkatu, which was not crispy but big portion. And I had different kinds of nigiri sushi-salmon, yellow tail, and toro. Sashimi cut was thick but taste was somewhat bland except toro. If you are hungry, you should seek out this place. But if you look for quality rather than quantity, you are better off other places.
We are locals and ardent fans of Nagoya Sushi. We have been going for years and this is our first posting. I am born and raised in Hawaii and can attest to the fish - this is fresh, consistent quality. My wife is a 'pseudo-sushi' eater - and she loves the place. This is a small restaurant - make reservations for Thur, Fri and Sat. for sure. Otherwise you will wait. Small sushi bar area - maybe 8 seats. The sashimi, the sushi and the noodle dishes are great. I order chirashi regularly - abundant and great selection of fish. Very reasonably priced. As my wife says - they have 'crab with a c' - which is great. The appetizer hamachi boat - thinly sliced fish with jalapeno and a ponzu dipping sauce is one of our favorites. Highly recommend this place to anyone looking for a great dinning experience.
(5)
Tracey M.
I really love this quiet out of the way sushi bar. It's decor is nice and modern. The staff is always friendly, attentive and helpful. My fav is the Orgasm roll. It's even a hit with my 8 year old! I like their Miso soup too. I always get it. Our last outing we got the pot stickers for my 5 year old and they were tasty. My hubby got the Chicken teriyake and it was truly wonderful. After reading additional reviews, I will try the sake here the next time.
(4)
Klara C.
I'm a big fan of sushi and this place was one of my all-time favorites. It has very unique rolls and sushi specials compared to other places. You must order the appropriately named Orgasm Roll, which has eel on top and literally melts in your mouth. They have great lunch specials too - I ordered two of their 8-piece specialty rolls for $14. The place is a bit hard to find. You have to go into the inner section of that plaza and it's next to The Dessert Lady. The restaurant itself is cozy. I withheld giving it 5 stars since the service is slow, but the food was so good it was most definitely worth it.
I saw that this place had pretty good ratings so I stopped in to give it a try. After living in California for several years I've been looking for a good sushi joint near me. My waiter was great with recommendations, the presentation was beautiful and I enjoyed the quaint ambiance. I had the Bang Bang roll, Orgasm Roll and a Spicy Roll-my tummy was happy. I don't expect sushi to be super cheap so the check wasn't outrageous to me. I want to go back to try some others for sure!
(4)
Adam R.
Aside from this restaurant being a bit confusing to get to, we had an awesome experience. There were 3 in my party and we tried all different kinds of rolls. One person in my party felt his local sushi restaurant did a better job with the more traditional items, but we were all very impressed with the variety offered and the creative options on their specials menu. We found this to be a solid choice for Sushi in Orlando and will be back!
(4)
Tatiana B.
Just okay. That's what keeps running in my mind. We decided, against our better judgement, to try another sushi place (other than our usual favorite). We walked in right when they opened at lunch time and it was just us and another couple. Even though it was just us, the service was extremely low not necessarily because of the kitchen but mostly the server. We started with the kimchi conch salad and I was slightly dissapointed. Tiny, tiny pieces of conch, few cucumbers and too many huge pieces of kimchi. We decided on the orgasm roll, the mexican (insert word here because I can't remember right now) and the sunrise roll. The orgasm roll had a lot of good flavors going on, however, every single piece fell apart when we picked them up so it was a mess to eat. The mexican "something" was good but you could taste mostly the cream cheese in it. The sunrise was not so good. I didn't like the krab salad in it. I don't know if they make that with plain mayo but that is all I could taste. I don't think I'll be back. If I'm going to pay $16 per roll, I better be amazed and unfortunately I was not.
(3)
Eric M.
We decided to try Nagoya while on vacation. We read the reviews and thought it was a decent place. It was somewhat hard to find as it's in the center of a corridor in the shopping center (park in the front and walk through is best). The inside is somewhat cramped but a booth was available after waiting a few minutes. The server was busy with other tables but somewhat attentive. After looking over the menu and wanting to try something other than sushi, we ordered the Beef Sukiyaki and Spicy Pork. The meat in both dishes were good, but the quantity of meat was very little. Most of the dish was vegetables. We were not impressed after spending $50 for two entrees and one sushi roll, which was decent. Overall, I would not return. The place was crowded, so the food appeals to some, just not us.
(2)
Carlos G.
Had some really good sushi. I like the fact they bring out towel at the beginning to clean your hands. The real Japanase culture eat sushi with their hands and they support that. The summer roll was spectacular. Personally I also loved the uncooked salmon roll. About $20/person. You can get a boat for $50 for 2 people or $80 for 4. Also ask for salmon temaki, this is not on the menu.
(4)
Sal A.
Lovely restaurant and the Orgasm Roll IS THE BEST! Would recommend to anyone who does not like the smell of fish! Always find my way back there!
(5)
Alex L.
So I am picky with my sushi but had a $25 restaurant.com gift certificate for this place so figured I'd give it a shot... Firstly not my type of place. Unless you are lucky enough to get a booth the tables are squished together way to closely. Vegetable tempura appetizer was bland and just ok. Tried a variety of rolls and the only one that I honestly could say I enjoyed was the Volcano roll. The rest were small and not great. All in all if you want great sushi in Orlando skip this place & go spend your money at Amura, Shari or Kabooki!
(3)
Meghan S.
I don't think I could say enough good things about this place. I've just recently started eating sushi, and usually just get a little and a different meal. I decided to be adventurous and get just sushi as my meal. My husband and I split 6 rolls. They were amazing. So happy I decided on only sushi and no other meal. We got all cooked ones, as I'm not quite adventurous enough to eat the raw stuff yet. We cleared the plate and wanted more! Love the spicy rolls. Can't wait to go back!
(5)
Alex R.
Colored Tobiko and the Triton Roll topped our favorites list. Rainbow Press was also very good. We sat at the sushi bar and had excellent service. Will definitely be back here!
(5)
Traveler F.
When I lived in Japan, the best most memorable meals were had through these little nondescript "doorways". I was fortunate to fall in the lovely folds of a few "mama-sans" who dragged me into their favorite restaurants. Most of these restaurants were just walk up counter tops through little doorways down any alleyways. There were hardly any signs. Almost all of these restaurants were known from word of mouth or if you were lucky to have friends or literally stumble onto them. Such is the same for Nagoya Sushi. Set in the alleyway between Christini's Ristorante Italiano and Woof Gang Bakery, in The Marketplace at Dr. Phillips, aptly infront of a very nice water feature, is this little hole in the wall. If you were to walk straight into the alley and not look around, you would end up in the back parking lot. Stop and take a breath at the water feature, look around and there you are. The magical little "doorway". The interior of this restaurant is small but very cozy. There is a very comfy corner right behind the greeter's podium. Next time I go, I must invite a group, because I have always wanted to sit there. There are booths, tables, chairs, and a sushi bar. The wall and surrounding artwork is deftly Japanese. The star in this restaurant has always been the ability of the chef to get creative. There are the usual gamut of teriyakis, tempuras, salads, soups, noodles, and rolls. However, the sushi chef's really get innovative with their rolls. The chef's specialty menu of maki changes ever so often. Creativity comes at a price. Most makis on this specialty menu is on the higher side of your regular rolls menu. For food reviews continue reading on my blog at travelerfoodie dot com.
(4)
Susan J.
Just average food. Must have changed hands or Something.
(3)
Mike C.
This place is def. pricey. Ordered the Orgasm, pressed rainbow, ny, and double tuna. Orgasm and presses rainbow proved to be favorites. For less of a crowd visit early afternoon midweek around 6pm. Service was on point and The overall experience was good.
(4)
Jose R.
A place that does not use utensils unless asked by the waitets. If you want to keep it authentic, try the chop sticks. The food quality is of the chart from some places I have tried. If coming in a group, have a set amount of funds to pitch in together.
(4)
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Address :7600 Dr Phillips Blvd,Ste 66
Orlando, FL, 32819
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Intimate Noise Level : Average Alcohol : Beer & Wine Only Outdoor Seating : No Wi-Fi : Free Has TV : No Waiter Service : Yes Caters : No
Travis J.
This place is a hidden gem! Located in the Dr. Phillips area is a sushi restaurant that offers the best sushi in the area! I came for a birthday dinner and we feasted on the many options of sushi available. If you love saki I would definitely recommend this place! My only complaint is the size of the restaurant, but I was told they have another restaurant in the Casselberry area. Fun fact: if you come here enough, you'll get your own personal chopsticks!
(5)Eric S.
You're currently reading a review for the overall best sushi place in Orlando. Me and my girlfriend had 4 rolls and for one thing, each one was accurately described. They were each extremely unique and each had a different kind of texture and style. For the best possible description, see my pictures. Pictures include - chicken tempura roll (our only terrestrial roll), the Fish Kettle (made with some kind of awesome chile oil), the Volcano (easily 3oz of tuna or more), and the Spicy Crispy (interesting). We also had two entrees. I didn't get a picture of her sesame chicken with rice combo but it was incredible for the $8 they charge. I got the lunch tempura udon noodle bowl (pictured) and it came with about 8 completely different tempuraed items.
(5)Jillanne D.
So we drove and drove all over the plaza trying to find this restaurant till we finally decided to just park and walk around to find it. Thank goodness we did because this place tucked away so you can not easily see it from the main road. We arrived here a little bit after lunch and seated promptly. We ordered the ramen, orgasm rolls, and honey wasabi wings. The rolls were okay and the wings were delicious, my husband was definitely a fan of the honey-wasabi wings. The ramen definitely hit the spot since I was nursing a sore throat. This place is worth a try!
(4)Dianne R.
Nagoya is tucked away in the back of an elaborate strip mall so it is quite hard to find. But when you finally enter, the servers are friendly and courteous and their food is very good. We certainly enjoyed our dinner here. The best part about dining at Nagoya was that 1) it was a reunion with an uncle who my sister hadn't seen in over 2 years and 2) we were also dining with a culinary student. Which means we left the ordering up to him and ate everything on our plates! Fresh fish, unique pairings of sauces and ingredients, but still offering the traditional items that one would expect from a sushi restaurant. Nagoya is an easy over-all crowd pleaser with fast, courteous service and clean restrooms (always important, right ladies?). If you can find the place, this is a good sushi spot!
(4)Kathy D.
Tucked away in a plaza, this restaurant certainly delivered good, fresh tasting sushi rolls. My friend had a LivingSocial deal spend 20 bucks to get $40 worth of food. Get the orgasm, samba, and be mine roll- deeeeelicious! Interior is clean with cute decor-red and black. Small hidden spot worth the try. Get the deal before its gone!
(4)Melly M.
Good service, however I was not impressed with their food. We ordered orgasm rolls and a salmon bento box. Orgasm rolls turned out to be ok, not living up to its name, a one night experience and glad it was over quickly. I still prefer Amura or Aki's sushi rolls, don't think I'll go back to Nagoya again.
(3)Jennifer H.
My friend and I came for dinner one night. We ordered a few sushi rolls but kept seeing bowls of tempura udon soup go by. It looked so delicious we ordered one too and shared it. The sushi was very good. Fresh and flavorful. however, the soup was the hit of the night. I usually see tempura udon soup with a couple shrimp sticks already in it, but they brought an entire tempura appetizer on the side and we were able to include what we wanted in the soup. it was so good we came back the next day and each ordered a soup for lunch. I wish I was in town long enough to get there one last time before I left.
(5)Annette H.
OMG so yummy and Fresh. Just had the Spicy Hamachi Usuzu Kuri. Amazing if you love Yellow Tail with Ponzu sauce. Served super cold on an ice bowl. We as sushi fans need to step out of our rut of ordering the same boring spicy tuna roll and turn our sushi chefs loose to introduce us to the new ways sushi is being presented these days. Trust Negoya to always have the Freshest fish to make any new creation simply delicious! A favorite local Gem in Orlando, it is tucked in the back of The Market Place at Dr Phillips.
(5)Mark C.
Seafood Crush, Short Ribs, Orgasm Roll, EBI Tempura w/ fried rice, Banana Tempura; That list was fun and all delicious. Note the $9.72 (18% tip) was auto-added I'll presume due to the discount coupon ($25 = $50). Arkar provided worthy attention all the same.
(5)Seann G.
Well, I have a real dilemma now. My wife and I regularly make the tough decision between Seito Sushi or Dragonfly sushi in Dr. Phillips when we have our regular sushi night. After a friend recommended we try Nagoya, we did and we were pleasantly surprised by yet another gem of a Sushi restaurant in restaurant row. The rolls we had were absolutely fantastic. If you like a cooked roll go for the orgasm. If you like something raw, fresh and a bit different go for the Rainbow Press. We also had the sashimi deluxe and everything on the plates was fresh, vibrant and delicious. So our dilemma now is we have yet a 3rd Sushi joint to choose from when heading into Dr Phillips. #1stWorldProblems people. It's off the beaten path a bit and certainly doesn't have the posh decor of the other two I mentioned above, but in terms of food quality it's easily up there and possibly even better due to selection alone. It's definitely worth a visit.
(4)Wes H.
Well, after just finishing my meal at Nagoya I can say that this is probably the worst sushi i've had. From beginning to end the food was a huge disappointment. We started with the house salad with ginger dressing and every salad bowl had atleast a few rotten/mushy lettuce leaves. For rolls we ordered spicy tuna, spicy salmon, yellowtail, salmon, tuna, eel, and spider. Every roll was worse quality than any of the sushi restaurants i've eaten at around town. The fish did not seem very fresh in any of the rolls. The spicy rolls still a step down from the plain ones we ordered, with the spicy tuna being a finely ground mess. The eel and spider rolls were drenched in a thick, viscous, and formidable eel sauce. The soft shell crab in the spider was lacking and not hot at all. Overall, I would prefer supermarket sushi to eating at Nagoya again.
(1)Sarah O.
Pro's: fast service, great taste, good company, great prices. Enjoy the atmosphere and food to the fullest. Never had anything bad even when bring adventurous! Con's: distance from my house.
(5)Ken P.
I've been to Orlando on three occasions in the last 18 months and every time I've found my way back Nagoya. The first time I ate their orgasm roll was a defining movement for me - I realized that sushi was going to become a staple in my diet. This place is a little tricky to find but their sushi is to die for and their green tea ice cream mochi balls are fantastic! I know I will be back! :)
(5)Allison A.
This place is right outside the entrance to Aqua Day Spa in Orlando. It makes for a great day when you get a massage/facial and then get to eat some great sushi! The mussels here are really good--they remind me of oysters Rockefeller because they have cheese and seasoning on them. Every piece of sushi we ordered was really fresh. We had this one roll called the mango tango that was filled with shrimp tempura and had a mango sauce over top of it--this was amazing! I highly recommend this roll!
(4)Dustin D.
After 3 years, we gave it another try. This time it was better! We had shrimp and scallop teriyaki, dumplings and onion soup. All were hot, delicious and fresh. We will definitely start coming back since we live down the street in Dr Phillips.
(4)Sandy L.
Everything here is so good. Many people like the orgasm roll but i personally like the coral roll. It's light and sweet. The beef sukiyaki is delicious as well. The service is on point. The servers are friendly, kind, and willing to help if needed. Make sure to make reservations as the place will get packed during prime time.
(5)Tania A.
We have been frequent flyers at Nagoya sushi for about 4 years now, traveling from Tampa to dine there. Besides one isolated incident where I found a hair in one of our rolls, we have appreciated the consistent excellence of quality in their sushi. The reason for my mediocre star rating/review is because their customer service, once wonderful, is now awful. For example, when a hair was found in our roll, the server was nowhere to be found (did not come over to ask how the food was, for water refills, another round of saki, etc) and when he came to take our barely eaten plate (with the hair centrally displayed) just asked if we were ready for the check. Today, my husband and I were in a rush and I called to ask if I could place my order over the phone but dine in when we arrived in 15 minutes. They said they had problems with people not showing up in the past. I then asked to place a to go order and he said yes, to which I responded, ok, well can you put the rolls on a plate when we get there then? He said "I guess it is the same thing huh?" and then told me to hold on. Someone else picked up the phone and said they couldn't accommodate my request due to people in the past not showing up. I offered to prepay with a card. They don't take cards over the phone. She then said "Well I'm sorry but it's going to be packed!" It was 4:15 p.m. We dined elsewhere.
(2)Sara P.
So very good! I really enjoyed the authentic atmosphere and the service was excellent. We started to order this one particular sake and she was so adamant that we should try her favorite that we did and it was so awesome. I like that kind of thing, the people who work there know the menu best. We ordered off the chefs selections rolls which are more expensive but we didn't realize there was an entire other sushi menu! However the Samba and Twister was so delicious! We tend to stay on our side of Orlando (winter park, college park and downtown) but we will definitely add Nagoya into our mix of places! I like the Koi pond outfront too... Makes me want to take my Kitty with me and let me play haha
(4)Matt M.
Absolutely loved this place. Haven't been a big sushi eater until just about 2 years ago, and I'm not a fan of seafood in general or raw food, but this place had plenty enough for my wife and I to pick from and make an amazing meal from! We ordered 6 different rolls of various types and they were all amazing! The Mexican Bubble Roll was by far our favorite. Great flavor and sauces! The Tiger and Scorpion Rolls were quite delicious. The Fried Scallop and Shrimp Tempura rolls were actually so similar that we had a hard time telling them apart. Didn't matter, it was all good! We finished off our order with a Beef Teriyaki roll. I wish this would have come out warm, as that was my old complaint with it. It might have been that the other rolls were just so good that something had to be in last place. It was good enough though. It's not like we didn't eat it ;-) Great place tucked away in a hidden part of a large shopping center. Was nice inside and they were accommodating to our 5-week old baby and his large seat. Loved every part of our experience here.
(5)Lopez A.
Awesome food, really good. The taste was really good, texture and presentation were amazing. Staff is friendly, however there was a little wait for service, I liked it, because gives you the chance to talk and really check the menu (sort alike european style, I liked it! my wife, not that much, but she was hungry :) Im definitely coming back. Did I mentioned that the staff waited until we finished our tea, even after they were closed, and done picking up!
(4)Penelope B.
The location was a bit intimidating until I walked in. Nagoya sushi, was very low key. I went around 8pm on a Saturday and it was far from busy. The waite staff was awesome, they were attentive but not pushy. Had the Spicy tuna, Bang Bang and Orgasm roll.. Omg yum!! I would definitely go again and try other rolls.
(4)Matt M.
This is a small place, tucked behind Office Depot and Homegoods, so be careful of the directions Yelp gives you as it is not accurate. You will need to go past Office Depot, turn right and actual go as if you are going behind the store and you will see the sign. It is in a small "breezeway" of shops, not a storefront, Once you find it, you will find a small 12 seat restaurant with outstanding and friendly service. The Sushi menu is very complete and basic rolls are 8 pieces, which was more than filling My favorite is the Sweet Potato Roll, but that is the ultimate combination of Asian and Southern cooking to me. Another favorite of ours was the Spider Roll, which was smothered in Eel Sauce. For a great deal, try the lunch menu which has two rolls, soup and salad. My wife and daughter both had this and were filled (okay, they also had some of my son's and my sushi rolls).
(5)Bill B.
Decided to try Nagoya for take-out while on vacation. So glad I did. Very good and very creative rolls. Godfather roll and spicy spider roll were excellent. Orgasm roll was ridiculous! The individual sushi pieces were a nice size and very fresh. And the miso soup was also great. Definitely a repeat next time I'm in Orlando.
(4)Andrew H.
One of Orlando's better sushi finds is tucked away in the back of the Dr. Phillips plaza on Orlando's famous restaurant row. I say finds, because you will have to locate Nagoya. It is in the back of an upscale plaza that is home to quite a few other notable restaurants like Morton's and Christini's. What separates Nagoya from the rest of the pack is, in my opinion the freshness of the fish they use and the authenticity of the types and forms of sushi they offer. If you are a sushi expert, or if you are a beginner curious about trying more, Tastes Of Orlando recommends you give Nagoya sushi a try. We have been to quite a few places, but we always come back to Nagoya and they win us over every time. Whether you want a western style experience or if you want some authentic tastes of Japan Nagoya is a great find!
(4)Wendy m.
Pretty good sushi. The seafood is fresh and the soups are good. I think they are a little pricey for what you get. Might be the reason there always on groupon and restaurant.com . You need one to make you feel like you didn't pay to much. I wish they had more affordable rolls when I'm looking for a simple tuna avocado roll and don't want to buy a certificate before going.
(3)Kia M.
Service was pretty slow and inattentive. Had to practically beg to get our order in. Sushi was overpriced compared to other options in the area. The quality of the fish was good I will give them that. I am not sure what the fuss is about.... I felt like overall this place is your average run of the mill "sushi joint" with nothing too fantastic or outstanding on the menu but felt like they could overprice their sushi because of the location
(2)Ted K.
The first time we visited was off of a recommendation, we loved it so much we visited 3 times within the following week! Come all the time now whether it just be us or for our office's lunch (turned our whole office on to this place now as well and they love it also!) and have not had a bad meal yet. Gyoza is best I've had since being in Japan, sushi is very fresh and very tasty selection (fish kettle roll was AMAZING my absolute favorite!), Yaki Soba, Bulgogi- everything was good. Staff is also very friendly, restaurant is not very large but the atmosphere is very homey and inviting. I love Asian food, but am a bit picky about it. Some of the best Asian food I have had since moving to Orlando- a must visit!
(5)Jin P.
Ordered takeout based on good reviews. I was disappointed and must conclude the local reviewers have never tried a real sushi place. Teriyaki chicken bento box was bland. California rolls falling apart. Cold brown rice. Yaki tori was rubbery and flavorless. Honey moon roll, Alaska roll, and tuna roll were mediocre at best. Falls apart. Ingredients tasted a few days expired. Definitely not fresh. Best part of the meal was the beer which I bought from Publix. If you know what good sushi is then try somewhere else.
(2)Larry R.
took a co worker here and the place had great sushi! I was a little concerned pulling up to the building but saw all the zagat reviews. waitress was very nice and recommended different ways to get some rolls.
(4)Jennie L.
This place has become a must see, for every trip to Orlando. The fish are extremely fresh and the restaurant is quiet and the service is always amazing.
(5)Katherine M.
Best Sushi EVER!!! Our party had the Orgasm roll, mexican bubble roll, Suicide roll (spicy), Bang Bang roll and some fried rice. Seriously to die for...Service was good and our Waiter Robin was very nice and funny!! Service was 30 minutes for our fresh sushi and totally worth a wait...which we didnt even notice due to talking and such. The favorite was the Orgasm roll that has salmon with a delicious sauce...so flavorful and did not need soy sauce or anything added. Personally it was the best Sushi I have ever had and I am sad there is not one in Houston. The restaurant was small, inviting, and clean. If this were near the convention center they would make a ton, but I am glad it was off the path so we got to enjoy a relaxed and delicious dinner. Highly recommend!
(5)Felix L.
Good portion. This place used to have a reputation of authentic as it could be. Key word is "used to". Place must have gone through some changes in the past. Sushi chef was Chinese and offering some korean and Chinese dishes as well. Sushi tasted so blended yet good and thick cuts. Place to fill your hunger but not to satisfy taste buds. You don't have to be fond of sushi to go to this establishment since it offers more non sushi dishes.
(4)Mel M.
First experience eating Sushi and I'm glad I did! An amazing selection of food and flavor. From the moment I walked in I felt welcomed and catered to. I was suggested the most amazing plates and would of never thought I actually loved it! I would recommend any Sushi Virgin to try this place!
(5)Robert C.
Very disappointing. The vegetarian roll we ordered fell apart upon touching the pieces. Taste was mediocre. The server was acting very sullen and appeared too bothered to do his job and even take an order. Highly surprising after seeing the ratings this place received. We did not bother to add to our order to satisfy our appetite. We won't be back and disturb our waiter.
(1)David D.
Steady business traffic with regular customers tells me that this is a comfortable and consistent establishment. Service was "ok" but a bit casual and could have checked on us a bit more often. Rolls were well made and appeared to be a popular specialty. Sashimi tasted fresh and portion size was ample. Desserts were so-so and I'd rather spend money on sake or wine and have dessert elsewhere.
(3)Michelle H.
Mexican Bubble, Orgasm rolls were fabulous, best Sushi I've had in Orlando so far. Restaurant leaves a lot to be desired but it packs the punch with the food!
(4)Mike J.
The best sashimi i have ever had in orlando! Very fresh and good price! Their service is awsome, the waiter is super nice, will go there again every time when i travel to Orlando! Be sure to try their fry rice ($3 each bowl)
(5)Ana B.
We decided to check out this little sushi restaurant. My friend ordered donkatu, which was not crispy but big portion. And I had different kinds of nigiri sushi-salmon, yellow tail, and toro. Sashimi cut was thick but taste was somewhat bland except toro. If you are hungry, you should seek out this place. But if you look for quality rather than quantity, you are better off other places.
(3)Jeff K.
Great addition to my sushi list ( yelp.com/list/allkindsaz… ). I have been here once before, but it wasn't until much later that I joined Yelp, and now I've finally had the opportunity to come back. The prices are off-putting at first, with many of the sushi rolls coming in north of $13, and up to $20. Both of us starving, we had planned on getting 4 rolls but after seeing the prices decided instead to each get a tuna kobachi appetizer ($7.50 each) and then two rolls. I'm not sure why, but our appetizers came out different. We had ordered "two tuna kobachi appetizers", so I'm not sure why they weren't the same. The spicy tuna was delicious, cool and perfectly fresh with just the right amount of heat in the sauce, then drizzled with sesame seeds (white and black). Mine sat on top of thinly shredded carrot and radish, while my fiancée's came on top of thin strips of cucumber skin. Overall it was quite possibly the best tuna kobachi I've had. And the price is good as well -- I've seen places charge quite a bit more and it always frustrates me because I want it, but I'm not spending $10-$12 on an appetizer that's too small to share. So kudos to Nagoya for making this great appetizer at a great price. We ordered the Bang Bang Roll and the Hot Night Roll (see photos). The Bang Bang Roll was good but a little smaller than I had hoped. The tuna and the avocado were fresh and the eel sauce was applied with some restraint, which I appreciate since some places tend to overdo it. If the roll had been slightly larger and the tuna allowed to play a larger role in the overall taste, it would have been fantastic. Still, it was very good. The Hot Night Roll, like the Bang Bang Roll, didn't really put the fish center stage like I prefer. It was larger than the Bang Bang Roll though, so I was happy about that. It's wrapped in pink soy paper and served alongside a complicated looking design in the sauce on the plate. Nagoya is definitely a sushi restaurant worth visiting if you're in the area. With an adjustment in the fish-to-everything else ratio, and a slight increase in the overall size of some of the rolls, I could easily see bumping them up to 5 stars.
(4)S T.
We are locals and ardent fans of Nagoya Sushi. We have been going for years and this is our first posting. I am born and raised in Hawaii and can attest to the fish - this is fresh, consistent quality. My wife is a 'pseudo-sushi' eater - and she loves the place. This is a small restaurant - make reservations for Thur, Fri and Sat. for sure. Otherwise you will wait. Small sushi bar area - maybe 8 seats. The sashimi, the sushi and the noodle dishes are great. I order chirashi regularly - abundant and great selection of fish. Very reasonably priced. As my wife says - they have 'crab with a c' - which is great. The appetizer hamachi boat - thinly sliced fish with jalapeno and a ponzu dipping sauce is one of our favorites. Highly recommend this place to anyone looking for a great dinning experience.
(5)Shelby M.
I saw that this place had pretty good ratings so I stopped in to give it a try. After living in California for several years I've been looking for a good sushi joint near me. My waiter was great with recommendations, the presentation was beautiful and I enjoyed the quaint ambiance. I had the Bang Bang roll, Orgasm Roll and a Spicy Roll-my tummy was happy. I don't expect sushi to be super cheap so the check wasn't outrageous to me. I want to go back to try some others for sure!
(4)Tracey M.
I really love this quiet out of the way sushi bar. It's decor is nice and modern. The staff is always friendly, attentive and helpful. My fav is the Orgasm roll. It's even a hit with my 8 year old! I like their Miso soup too. I always get it. Our last outing we got the pot stickers for my 5 year old and they were tasty. My hubby got the Chicken teriyake and it was truly wonderful. After reading additional reviews, I will try the sake here the next time.
(4)Klara C.
I'm a big fan of sushi and this place was one of my all-time favorites. It has very unique rolls and sushi specials compared to other places. You must order the appropriately named Orgasm Roll, which has eel on top and literally melts in your mouth. They have great lunch specials too - I ordered two of their 8-piece specialty rolls for $14. The place is a bit hard to find. You have to go into the inner section of that plaza and it's next to The Dessert Lady. The restaurant itself is cozy. I withheld giving it 5 stars since the service is slow, but the food was so good it was most definitely worth it.
(4)Michael F.
The price is great for what you get but I'm not happy with how they don't care about allergies. My fiancé is allergic to shrimp and they don't care about cross contamination. Thankfully we had some Benadryl with us.
(3)Adam R.
Aside from this restaurant being a bit confusing to get to, we had an awesome experience. There were 3 in my party and we tried all different kinds of rolls. One person in my party felt his local sushi restaurant did a better job with the more traditional items, but we were all very impressed with the variety offered and the creative options on their specials menu. We found this to be a solid choice for Sushi in Orlando and will be back!
(4)Tatiana B.
Just okay. That's what keeps running in my mind. We decided, against our better judgement, to try another sushi place (other than our usual favorite). We walked in right when they opened at lunch time and it was just us and another couple. Even though it was just us, the service was extremely low not necessarily because of the kitchen but mostly the server. We started with the kimchi conch salad and I was slightly dissapointed. Tiny, tiny pieces of conch, few cucumbers and too many huge pieces of kimchi. We decided on the orgasm roll, the mexican (insert word here because I can't remember right now) and the sunrise roll. The orgasm roll had a lot of good flavors going on, however, every single piece fell apart when we picked them up so it was a mess to eat. The mexican "something" was good but you could taste mostly the cream cheese in it. The sunrise was not so good. I didn't like the krab salad in it. I don't know if they make that with plain mayo but that is all I could taste. I don't think I'll be back. If I'm going to pay $16 per roll, I better be amazed and unfortunately I was not.
(3)Eric M.
We decided to try Nagoya while on vacation. We read the reviews and thought it was a decent place. It was somewhat hard to find as it's in the center of a corridor in the shopping center (park in the front and walk through is best). The inside is somewhat cramped but a booth was available after waiting a few minutes. The server was busy with other tables but somewhat attentive. After looking over the menu and wanting to try something other than sushi, we ordered the Beef Sukiyaki and Spicy Pork. The meat in both dishes were good, but the quantity of meat was very little. Most of the dish was vegetables. We were not impressed after spending $50 for two entrees and one sushi roll, which was decent. Overall, I would not return. The place was crowded, so the food appeals to some, just not us.
(2)Carlos G.
Had some really good sushi. I like the fact they bring out towel at the beginning to clean your hands. The real Japanase culture eat sushi with their hands and they support that. The summer roll was spectacular. Personally I also loved the uncooked salmon roll. About $20/person. You can get a boat for $50 for 2 people or $80 for 4. Also ask for salmon temaki, this is not on the menu.
(4)Sal A.
Lovely restaurant and the Orgasm Roll IS THE BEST! Would recommend to anyone who does not like the smell of fish! Always find my way back there!
(5)Alex L.
So I am picky with my sushi but had a $25 restaurant.com gift certificate for this place so figured I'd give it a shot... Firstly not my type of place. Unless you are lucky enough to get a booth the tables are squished together way to closely. Vegetable tempura appetizer was bland and just ok. Tried a variety of rolls and the only one that I honestly could say I enjoyed was the Volcano roll. The rest were small and not great. All in all if you want great sushi in Orlando skip this place & go spend your money at Amura, Shari or Kabooki!
(3)Meghan S.
I don't think I could say enough good things about this place. I've just recently started eating sushi, and usually just get a little and a different meal. I decided to be adventurous and get just sushi as my meal. My husband and I split 6 rolls. They were amazing. So happy I decided on only sushi and no other meal. We got all cooked ones, as I'm not quite adventurous enough to eat the raw stuff yet. We cleared the plate and wanted more! Love the spicy rolls. Can't wait to go back!
(5)Alex R.
Colored Tobiko and the Triton Roll topped our favorites list. Rainbow Press was also very good. We sat at the sushi bar and had excellent service. Will definitely be back here!
(5)Ken C.
We ordered the love boat... But it was no love lost between us and the wait staff. We found the restaurant through living social. We bought the $20 for $40 deal, but they wouldn't honor it because living social takes 48 hrs to process. Yes... this isn't their problem, but i offered to pay them what I pay living social, so they wouldn't have to split their money. In the end they didn't want to do that either. All that aside, the food wasn't amazing, but pretty good.
(3)Nancy C.
Awesome local sushi place if you can find it. Then if you can get a seat although it is super cozy inside. I spent my NYE here one year, it was so fun seeing everyone sake bombing and toasting champagne to platefuls of sushi. Good memories here and I will forever be grateful for a homey place to celebrate in commercial ridden Orlando... moving on... I would go for the sushi, it is very fresh. I would steer clear of the special rolls (especially anything with rice balls, very weird texture with the fish) and try the more traditional rolls. Simple is better (in my case at least). Also, the seafood kimchi fried rice is YUM (could use more shrimp though).
(4)Traveler F.
When I lived in Japan, the best most memorable meals were had through these little nondescript "doorways". I was fortunate to fall in the lovely folds of a few "mama-sans" who dragged me into their favorite restaurants. Most of these restaurants were just walk up counter tops through little doorways down any alleyways. There were hardly any signs. Almost all of these restaurants were known from word of mouth or if you were lucky to have friends or literally stumble onto them. Such is the same for Nagoya Sushi. Set in the alleyway between Christini's Ristorante Italiano and Woof Gang Bakery, in The Marketplace at Dr. Phillips, aptly infront of a very nice water feature, is this little hole in the wall. If you were to walk straight into the alley and not look around, you would end up in the back parking lot. Stop and take a breath at the water feature, look around and there you are. The magical little "doorway". The interior of this restaurant is small but very cozy. There is a very comfy corner right behind the greeter's podium. Next time I go, I must invite a group, because I have always wanted to sit there. There are booths, tables, chairs, and a sushi bar. The wall and surrounding artwork is deftly Japanese. The star in this restaurant has always been the ability of the chef to get creative. There are the usual gamut of teriyakis, tempuras, salads, soups, noodles, and rolls. However, the sushi chef's really get innovative with their rolls. The chef's specialty menu of maki changes ever so often. Creativity comes at a price. Most makis on this specialty menu is on the higher side of your regular rolls menu. For food reviews continue reading on my blog at travelerfoodie dot com.
(4)Susan J.
Just average food. Must have changed hands or Something.
(3)Mike C.
This place is def. pricey. Ordered the Orgasm, pressed rainbow, ny, and double tuna. Orgasm and presses rainbow proved to be favorites. For less of a crowd visit early afternoon midweek around 6pm. Service was on point and The overall experience was good.
(4)Jose R.
A place that does not use utensils unless asked by the waitets. If you want to keep it authentic, try the chop sticks. The food quality is of the chart from some places I have tried. If coming in a group, have a set amount of funds to pitch in together.
(4)Paul F.
I was here a few years ago and so glad I returned, arrived at 8 pm and there was only a two top and we had a party of four- staff moved into action and did not make us wait- they got another party to move tables. On to our amazing dinner, we had mostly sushi- including an over priced Toro Tuna ($19 for 2 pieces) price not listed on menu and had I known the price I would have skipped- but it was very good. Had an Orgasm Roll hate the name but love this hot cooked maki. Tempora Appitizer was huge for $8 and was slightly battered to perfection, loved the buttery garlic edamame a must order. Love this little off the main strip tucked in the back but close to everything gem. Not to miss.
(5)Elizabeth F.
Came here last weekend for a birthday dinner and because we had a LivingSocial deal to use. They had some really great sushi. I don't remember all the rolls we got because we ordered A LOT but I do remember a few that I really liked and one that is seriously not worth your money even though they say it is. So, the good: Bang Bang Roll, Sunrise Roll, New York Roll, and Eel Roll The not so good: Orgasm Roll I know - sounds fun to order and our waitress was so sure that this was one of the best rolls, but out of the 6 or 7 rolls we ordered, all four people at our table didn't like it at all. In fact, we were forcing each other to eat it in the end because we didn't want to waste it. But don't let that overlook that we overall had a really enjoyable experience here. The Bang Bang Roll and the Sunrise Roll was my favorite. It was SUPER busy because it was the last day to use our LivingSocial deal but I'm thinking it's not normally that busy. It is in the heart of Dr. Phillips but it's not as upscale as you might think. There were plenty of people in very casual clothing. Our server was pretty good. They were really busy so I don't think we got as much attention as we might have normally but it wasn't terrible. Overall, enjoy it. It's on the pricer side but it's a great place to go for a special occasion or if you don't care how much sushi is. Definitely will be back!
(4)Jose D.
My fiancé and I been here a few times and we love it. We started going initially because we had a group on and now go whenever we want great sushi. Service is fast and great good.
(5)Aaron D.
We were vacationing at Disney, and chose this place for dinner. It's a 10 minute drive from Disney area. Very good both for families and couples. The staff is very courteous. The sushi is fresh and well-made. I recommend this restaurant.
(3)Jacqueline R.
My friend insisted on coming here after I said it was not a good idea. It was equally awful the second time around
(1)Billy O.
This place has pretty good selection of Japanese food. Mostly home style food. It used to be owned and run by Japanese, but not anymore...still, they kept the menu pretty traditional and flavor somewhat still the same. Heck! even the music is Japanese. (Unlike others that like to put Chinese or Korean plates like sweet & sour chicken or bulgogi and throw some Korean music in the background. lol.) Unlike many "Japanese" restaurants that mostly serve california style sushi rolls, Nagoya, has a pretty good selection of Nigiri Sushi. This is one of the few places that do it just right. Another plus, their tempura is done like is suppose to. (you'll be surprise how many "japanese restaurants" in Orlando just use regular batter). This place would have gotten a 5 star except that a simple Ginger salad wasn't done right...too much sauce and not the right flavor. As for the staff, they are pretty alert and very attentive. And food is served pretty quick. Price wise is a little high but not that bad. I will definitely come back and try other hot style Japanese plates. Hopefully they haven't changed.
(4)Libby W.
3.75 but I went ahead and gave it a a 4 for a few reasons. Nagoya, years ago introduced me to their kimchi conch salad. A very spicy blend of conch, kimchi and cucumbers in a spicy mayo like sauce. It's absolutely delicious and it has stood the test of time. I recommend ordering it, especially if you like spicy food. It's a good size portion and can easily be shared. I enjoyed the little bit of plating garnish a few of the cucumber strips formed the Pi symbol, and while not deliberate it still made me smile. Next up was the hot wasabi roll I ordered off the specialty list. It was good, but it wasn't very special. When a roll is considered a specialty of the restaurant it should speak up and represent the best of the rolls the restaurant has to offer. The plating was minimal. I also ordered a piece of sashimi - escolar. There must have been some mix up because I got escolar nigiri instead. which was fine but a little to large to fit in my mouth. I'd rather had two smaller ones that one large one. The reason I knocked it up to 4 stars was because it was a pleasureful experience. The fish was fresh and high quality, the service was on point, and the atmosphere was comfortable. Prices are a tad high but the food is good enough to warrant the price. They also have some nice quality saki, so indulge in the cold sake while you are there.
(4)Noah N.
The place is quite small. Depending on the day you can certainly wait 20 minutes to sit down. The service is pleasant but the management certainly needs to learn how to turn over tables and hire a bus boy. The main reason the wait was so long was that a number of tables were left uncleared. The Asian woman ( owner I assumed ) seemed flustered , carefree, overwhelmed and surprisingly inept - yes all at once! Multi-tasking in oh so the wrong way. I also watched how she managed the people who were waiting to be seated and she seemed in my opinion "selective" to whom she pandered more; in one instance she was quite presumptuous to one when it was her who misunderstood the customer. As for the food , it's OK. The chicken cutlet ( katsu ) was over cooked and tasted as if it were "refried" , the onion soup is not bad. Effectively, I would had given 2 1/2 stars but there are no 1/2 stars so I went for the immediate gut rating. I would had given 2 stars but that would be unfair to the genuinely nice waitress that took care of us. Maybe I should have tried the Orgasm Roll people mentioned here and then perhaps I could have left with a proverbial "happy ending".
(2)Tiffany C.
I've been here twice and got the same thing both times. Love the orgasm roll! It's very flavorful, a tinge of spice and definitely not your average roll. Looking forward to trying more of their rolls. Beautiful decor, clean and friendly staff also. It's a little difficult to find if you enter from the other side of the plaza, probably their only downfall I've encountered so far.
(4)James B.
My favorite sushi place in town. If it's in stock, make sure to try the Toro. It's expensive, but worth it. At least every now and then.
(4)Jim B.
Once again, another great meal. They now have a bigger beer so I don't have to order 2. My wife lives the lavender hot flowering tea. All the sushi is great!
(5)Robert S.
It's painfully obvious that anyone who gives this God forsaken place anything above one star knows NOTHING about eating sushi. Nothing. If you gave this place a 4 star rating, please go learn about sushi before writing any other reviews about sushi restaurants. You are not qualified and have no idea what you're talking about. Sushi is art. Sushi is an experience. Sushi is the place for a sushi chef to show off his talent. A sushi chef is a person who trained for years as an apprentice, then graduates to being a full fledged chef. It is a prestigious job. It is not someone who hacks a 1/2" slab of mediocre fish on stale rice, tosses it on a plate and then thinks he's done you a favor. As for technique? I tried 4 pieces. The basics that you can judge every sushi restaurant by: Tuna, Yellowtail, Salmon and Mackerel. Tuna, if it melts in your mouth, it's good quality. The same for Yellowtail. It's a delicate fish. Salmon should be firm and moist. And finally Mackerel... The true test: That'll tell you how fresh the meats are. Mackerel gets very greasy and fishy tasting as it ages. If you eat those four and like them, you can graduate to some of the more exotic fishes. i tried the Tuna first. SUSHI RICE SHOULD NOT BE CRUNCHY! Really? Crunchy rice? That means stale. I bit into the tuna and all I remember was crunchy rice! Red flags flew up all over the place. I tried the other three... I bit into the Mackerel, but even before it got to my mouth I could see it was greasy and could smell the fishiness...... FAIL. And why have a sushi bar if you're required to order off the menu?! The point of a sushi bar is to interact with the sushi chef and see his technique and his recommendations. When I sat at the bar, I tried to interact with the chef and inquire what they would recommend. They just looked at me like I was interfering with their job and they didn't want to be disturbed. One of them actually said, 'It's busy, can't talk." Really? Those 4 2-top tables must've really thrown you in the weeds. They should save their money and take out the chairs and put up "do not disturb" signs. I left... never to return. Think sushi in the Publix cooler. Wait, that's kind of an insult to Publix.
(1)Rob N.
Wow! I know I don't make rice good all the time but it does not give a restaurant the right to either. You can say I am a sushi snob. I do not eat rolls and prefer nigiri. First, the service was not that good. I wanted to do chef's choice to see what they can conjure up but the server insisted I order through him. The sushi chefs appeared to have checked out for the weekend mentally also. Next, when the nigiri came, I took my first piece and was stunned that my rice was crunchy and dry. I stopped on the first round, got my check, and went down the street to Hot N Juicy to finish my dinner.
(1)Wayne M.
Nagoya was good and yes I would go back, but for me, it wasn't the best. There are better alternatives in the area. We got there about 5:30 one evening and no one was there to great us. We heard noise from the back, but no hostess. We were seated by one of the guys that work in the kitchen. It was a while more before the server came around, which I learned was also serving has the hostess. No biggie, we let that slide. As I stated, the rolls were good, but nothing blew us away. We plan on returning to try some other rolls in the future.
(3)Yaser O.
3.5/5 Stars Food: - Crabmeat salad was good and crunchy - Shi Mai steamed was average - Maki rolls were good for the price. The Mexican roll passed by and surly I'll try it next time I go there - Fried rice wasn't good at all Atmosphere: - Nice, relaxing and you feel like in a hidden place; which is very good - The service was excellent with a smile all the time and attentive. Always willing to make it easier to enjoy the experience. Going back there for sure!
(3)Tom B.
"Good fortune will come your way." If you have the patience to find this spot at Dr. Phillips Marketplace, that is (look for Christini's then walk through the breezeway). I've had the good fortune in 2011 of now finding four new-to-me sushi restaurants that I'd heartily recommend to anyone; the other three were Hana, Mikado and the Sushi House. This out of the way place has more than just house wines; in fact, some are high-end pricey. The friendliness was overwhelming, yet not intrusive. I began with my usual edamame. Edamame is edamame most of the time, but these pods seemed easier to open, and were presented with a garnishment. The bean curd and yellowtail sushi were good and fresh. The bean curds were fried and formed a pocket for the rice. I've only recently rediscovered eel, which I didn't like the first time I had it years ago. This was the best! I could have easily made this nothing more than an eel-meal. I also tried a couple of rolls, one being my go-to "Futomaki Roll," eight vegetarian pieces for $6.50 -- a steal, and they were presented two different ways. My other choice was a house favorite, the "Orgasm Roll" - very nearly orgasmic. I considered pairing it with the "Eruption Roll," but didn't want to run the risk of morbid embarrassment or arrest. Nagoya, you're on my A list for sure.
(5)TJ M.
I really tried to like this restaurant but I just couldn't! I mean, the service was great (even though they insisted on calling my son a girl the entire time -but I will forgive that). We started with the crab Rangoon which was pretty good, but super small portion. Then on to the sushi - fish kettle roll was chewy and fishy in a bad way, spicy tuna roll was just ok had better, some weird tuna press roll that was square (and $16 I might add) which just tasted like rice and salt, lastly the orgasm roll which was by far the best but still oddly chewy. It was all very expensive and the sushi selection was small considering I for the most part like raw rolls. The majority of the menu was cooked. We left disappointed and a little bit hungry because we had to leave so much behind.
(2)Steve A.
This place has been around for ages under one name or another, and it must be pretty good, because it's almost impossible to find! It's way at the back of the corridor of shops (and closed storefronts) that separates two section of the Dr. Phillips Marketplace. The lunch combos are a great deal here.
(4)Melissa D.
Innovative, creative, and fresh sushi rolls is the name of the game here! Everything I've had the opportunity to sample has been absolutely delicious; however, now that I've found a favorite (the sweet 16 roll), I find it difficult to try anything else! The Japanese Guacamole is an interesting but delightful appetizer, and the garlic edamame is sure to delight.
(5)Leyla L.
Once we found this place, it was AMAZING! The lunch specials are SO good and everything is really fresh. The service was perfect. Definitely tops my list of sushi places!
(5)Allan F.
My favorite sushi place!! All of my friends go here when they come to Orlando. My personal favorite is the Super Crunchy Roll!
(5)Tekisha H.
I went to Nagoya Sushi last night for the first time. I was pleasantly surprised at the friendliness of the staff. The owner walked around talking to each table and we even had a great conversation about living in New York. I am a sushi snob and I think they had interesting rolls with very fresh fish. I had the Fire Mountain, the Dragon Roll and the Bang Bang Shrimp roll. All were delicious. I would definitely return.
(5)Aldo F.
Came here for the second time hoping that it will change my mind from the first experience. Though, they have a wide selection of Sushi/Sashimi I just didn't find the sushi to be as tasty or fresh as the one place that is my go-to for sushi. I've given many sushi stops a try and see if they can " hook me in" and all have failed... Nagoya Was NOT the exception either. i had the sashimi dish along with 3 other rolls. The tuna sashimi was rather "Fishy" It was actually the first time i've tasted fishiness in tuna in all sushi restaurant i've been to. It was an immediate turn off, but i still worked my way through it. As the rest of the sashimi it was just "ok" Same with the rolls, i had a couple of their spicy stuff as suggested here, and well, i just felt they were nothing to write home about. The lacked creativity and kick. Prices i thought were fair, definitely unexpected, specially given the area where they are located. I probably won't be coming back here for sushi but i might give there other hot plates a try and maybe update my review.
(2)Llerrad A.
This is my favorite sushi place in Orlando. You have to try the Orgasm Roll and the Dragon Roll. Also, if you like spicy, ask for the Super Super soup with udon noodles. It's not on the menu, so you'll have to ask. I have three appetizers you have to try, the Spicy Salmon Pa'te, the Miso Eggplant and a yellow tail served on crushed ice with fresh jalapenos. You will not be disappointed.
(5)Nicole E.
Finally made it back to Nagoya, and while the first time was good, this was better! Calamari was still light and perfectly cooked - I really like the sauce they serve it with. My husband got the goma tori - very tasty, and a large enough portion that we both had lunch the next day. And I got a boat of sushi! So fun. I skipped the cheesecake dessert, but did get a glass of plum wine with sake, which was light and fruity, but with a definite kick. Definitely glad I found this place!
(5)Steve G.
*i wanted to give this place 5 stars but i think i'll reserve that for my fantasy sushi tasting trip to Tokyo... 41/2 then. the exterior looks like it could be in Japan somewhere, the interior is cozy, intimate and the staff all seems Asian. i've only had sushi here and it's what sushi should be- great rice, super fresh ingredients and the presentations pleasing. this is the one sushi place i indulge in the big American-popular "custom rolls" because the flavor combos produce amazing results. this was the first time i didn't dip any piece in soy sauce the whole meal. o and the miso soup was awesome, usually a barometer of the quality to come. tips- i won't recommend anything cause so far its all been awesome, find your own faves. i will warn you about the price... you can get a good lunch special BUT the custom rolls are 14$-22$ . there is nigiri and such for the normal couple dollars each so i get a good mix of both because trust me- the price is worth it. o and this place is small and doesn't take reservations so i go on non-peak hours to avoid any wait. they're only closed from 3pm-4pm so thats not hard to find. that reminds me the place is actually tucked behind the shopping center , i actually approach from Della Dr not Dr Phillips and park near the roundabout. either way the food rocks!
(4)Stacy N.
Yum!!!! The Golden Dancing Dragon is worth every penny!!
(5)Blanca B.
Best sushi I have tried in Orlando. Cozy atmosphere and wonderful service. Wish they took reservations because often it is so packed you can't get a table. Love this place.
(5)Keelan P.
The Coral Reef Roll is really good here. Not the best sushi I've had locally, but I may try this place again just for that roll alone.
(3)Maurice G.
Nagoya is a hole in the wall / hidden gem in the rear of Dr. Philips strip mall. It is absolutely my favorite sushi restaurant in Orlando. All of the staff is very friendly and greets you with Japanese salutations which makes the experience more authentic. I highly recommend the Fire Mountain roll. (Chunks of Spicy raw tuna, white tuna, and salmon on top a California roll with five kinds of caviar, and 6 kinds of sauces beautifully decorating the plate). It is the freshest fish that you can taste in Orlando. The quality is very consistent, and the portions are generous. Other sushi of note are: Orgasm Roll, King Triton Roll, Spicy tuna, and Eel Roll. I tried the Chilean Sea bass, which was good, but not worth the price. Sushi in comparison was much more impressive.
(5)Kris M.
This place is HANDS DOWN the best sushi in town. The owner is always there, very attentive and engaged with the customers. The staff is friendly and they remember us every time. Walking through the door feels like coming home! It's a fine establishment. Highly recommended.
(5)Jen T.
Orlando is probably best know for the attractions, and most visitors to the area get caught up in the staying close to their hotel or inside a park. Just a short cab ride, or drive to Nagoya proved to be an experience not to be missed. Prior to going, I read reviews and was somewhat nervous, but on the insistence of my companion, we made headed out. The restaurant is a little difficult to find as it sits in an "alcove" in one of the strip malls. The service was prompt. The junmai sake was beautifully serves, delicious and an excellent recommendation. Our meal started with Itako which was so tender it melted in your mouth. The sushi menu was extensive, and we ordered quite a few rolls. The Spicy twin and Bang bang roll were awesome. The sashimi was fresh and flavorful. My favorite was the Xoxo and sweet sixteen roll. I feel I know a little bit about eating sushi. It is a weekly staple in my diet, and I have dined in some of the finest Japanese restaurants from New York to San Francisco.
(4)Brad J.
nice hidden place
(4)Erica S.
Tucked away in one of the many shopping malls in Dr. Phillips, it is easy to miss this cozy spot unless you are looking for it. I wouldn't have found it unless I was looking for a place rated 4 stars or over on Yelp, that also took my Restaurant.com discount. I am really glad I found this place! The sushi is fresh, fast, and delicious. We had three different rolls and they were all great. Start off with the garlic edamame and end with some fried ice cream, and make sure you sit at the sushi bar, the chefs are friendly.
(4)Annie H.
Best sushi place in dr. Phillips. Have been a loyal fan for years. Staff is so nice and always helpful with recommending stuff. Love every roll. Great lunch deals, 2 rolls & a salad for $10.
(5)Scott W.
Good sushi. Very friendly service. (Feb. 2012 visit). Nearly impossible to find!
(3)Amy R.
Awesome sushi place. I am always wary of trying new sushi places because I am very picky when it comes to sushi, but my mom and I were craving it during our trip to Disney and decided to give it a shot. I was pleasantly surprised. It's a small place but the food is great and so is the service. I definitely recommend the Mexican bubble roll!
(5)Jack S.
Everything we like in a traditional sushi restaurant. a bit on the pricey side but part of that can be attributed to the fatty tuna nigiri which was $19 for 2 pieces. The rest of it would be about a $$ price but if you are not careful, or just want to splurge like we did you could end up with a $120 tab. The house specialty rolls were excellent. I can't remember which ones we ordered but if you ask the staff they will point you to the most popular rolls
(4)Rick j.
Sukiyaki highly recommended by Shere, who has had the real deal in Japan. Broth was light and delicious with slightly sweet undertones. Beef was tender and veggies crisp. Clear noodles - just slurp way.
(5)Chris L.
It's best rolls we had in Orlando. This is my 8 trips to Orland area and this place is good. It took us a while to find the place because it is inside a shopping center and we can't see the place from the parking lot road while we drove around. All rolls are good and we will be back when we are in the area again. Also, you can get the certificate from restuarnat.com to save some money.
(4)Tandori J.
For Orlando's miserably low standards in food, this place is pretty good. I've been there twice and always found it packed. Love their spicy garlic edamame. The speciality rolls are great.
(4)Fadi D.
The service can be painfully slow at times. But when you finally get the food, you will be glad you waited. Try the orgasm roll, just superb!
(5)Steven B.
The sushi is awesome. Especially the volcano roll. Try the Fuji Apple Sake. I am not a sake fan but this stuff is incredible. It is chilled, not hot. Only negative with this place: no atmosphere.
(4)Ashley W.
Yummy!!! Cute little spot with quality sushi.
(5)Fima M.
I'm a real fan of this place. I like to search out sushi in every city that I visit. Nagoya is completely unassuming and tucked away in a strip mall. All the other sushi in this area (except for Aki Japan) is very touristy, that is, you pay a lot of money ($$$) for good (~3 or 4 outta 5) sushi. However, here you pay a very fair price ($$) for very good fish (4/5) and very good presentation 4/5. The service is excellent, and they really care about how the food is prepared. I wouldn't go anywhere else in the orlando, especially with how many rip offs there were in the area. They offer a very good selection as well as other japanese dishes including Udon noodles, which I tried here. They were delicious. I would also recommend the Lover's roll for some very good fresh scallops. Like I said, the other places may be more glitzy, but you won't do any better in Orlando, especially not for the prices and ambience there. You won't be disappointed.
(4)Kas T.
we ordered the hamachi kama, hijiki, tonkatsu, calamari and rainbow roll. they were all good! i wish nagoya is located downtown!
(4)Fredy Y.
Nagoya sushi was a hidden gem a few years ago, but now with increased competition from numerous new and up and coming sleek, hip sushi joints like Seito and Drangonfly, it's starting just to stay hidden. Nagoya is in a fierce battle for survival akin to that of Mr. Miyagi vs Jet Li. Not to mention the long standing rivals Amura and Moonfish. Florida health regulations requires seafood to be consumed raw as sushi, sashimi, or tartare must be frozen first to kill parasites with the exception of tuna since it is a deep water fish with clean flesh, so most of these sushi joints get their fish from the same purveyor. It's the people, concept and value that make a restaurant, and Nagoya with it's traditional model is tired and expired. Don't get me wrong, however, it is a quaint, friendly restaurant for a quiet, relaxing evening without the aire of restaurant row. if you are craving a California roll this place is for you or you can conveniently get sushi at the Publix a few blocks away. Kampai
(3)Robert S.
It's painfully obvious that anyone who gives this God forsaken place anything above one star knows NOTHING about eating sushi. Nothing. If you gave this place a 4 star rating, please go learn about sushi before writing any other reviews about sushi restaurants. You are not qualified and have no idea what you're talking about. Sushi is art. Sushi is an experience. Sushi is the place for a sushi chef to show off his talent. A sushi chef is a person who trained for years as an apprentice, then graduates to being a full fledged chef. It is a prestigious job. It is not someone who hacks a 1/2" slab of mediocre fish on stale rice, tosses it on a plate and then thinks he's done you a favor. As for technique? I tried 4 pieces. The basics that you can judge every sushi restaurant by: Tuna, Yellowtail, Salmon and Mackerel. Tuna, if it melts in your mouth, it's good quality. The same for Yellowtail. It's a delicate fish. Salmon should be firm and moist. And finally Mackerel... The true test: That'll tell you how fresh the meats are. Mackerel gets very greasy and fishy tasting as it ages. If you eat those four and like them, you can graduate to some of the more exotic fishes. i tried the Tuna first. SUSHI RICE SHOULD NOT BE CRUNCHY! Really? Crunchy rice? That means stale. I bit into the tuna and all I remember was crunchy rice! Red flags flew up all over the place. I tried the other three... I bit into the Mackerel, but even before it got to my mouth I could see it was greasy and could smell the fishiness...... FAIL. And why have a sushi bar if you're required to order off the menu?! The point of a sushi bar is to interact with the sushi chef and see his technique and his recommendations. When I sat at the bar, I tried to interact with the chef and inquire what they would recommend. They just looked at me like I was interfering with their job and they didn't want to be disturbed. One of them actually said, 'It's busy, can't talk." Really? Those 4 2-top tables must've really thrown you in the weeds. They should save their money and take out the chairs and put up "do not disturb" signs. I left... never to return. Think sushi in the Publix cooler. Wait, that's kind of an insult to Publix.
(1)Rob N.
Wow! I know I don't make rice good all the time but it does not give a restaurant the right to either. You can say I am a sushi snob. I do not eat rolls and prefer nigiri. First, the service was not that good. I wanted to do chef's choice to see what they can conjure up but the server insisted I order through him. The sushi chefs appeared to have checked out for the weekend mentally also. Next, when the nigiri came, I took my first piece and was stunned that my rice was crunchy and dry. I stopped on the first round, got my check, and went down the street to Hot N Juicy to finish my dinner.
(1)Wayne M.
Nagoya was good and yes I would go back, but for me, it wasn't the best. There are better alternatives in the area. We got there about 5:30 one evening and no one was there to great us. We heard noise from the back, but no hostess. We were seated by one of the guys that work in the kitchen. It was a while more before the server came around, which I learned was also serving has the hostess. No biggie, we let that slide. As I stated, the rolls were good, but nothing blew us away. We plan on returning to try some other rolls in the future.
(3)Tom B.
"Good fortune will come your way." If you have the patience to find this spot at Dr. Phillips Marketplace, that is (look for Christini's then walk through the breezeway). I've had the good fortune in 2011 of now finding four new-to-me sushi restaurants that I'd heartily recommend to anyone; the other three were Hana, Mikado and the Sushi House. This out of the way place has more than just house wines; in fact, some are high-end pricey. The friendliness was overwhelming, yet not intrusive. I began with my usual edamame. Edamame is edamame most of the time, but these pods seemed easier to open, and were presented with a garnishment. The bean curd and yellowtail sushi were good and fresh. The bean curds were fried and formed a pocket for the rice. I've only recently rediscovered eel, which I didn't like the first time I had it years ago. This was the best! I could have easily made this nothing more than an eel-meal. I also tried a couple of rolls, one being my go-to "Futomaki Roll," eight vegetarian pieces for $6.50 -- a steal, and they were presented two different ways. My other choice was a house favorite, the "Orgasm Roll" - very nearly orgasmic. I considered pairing it with the "Eruption Roll," but didn't want to run the risk of morbid embarrassment or arrest. Nagoya, you're on my A list for sure.
(5)TJ M.
I really tried to like this restaurant but I just couldn't! I mean, the service was great (even though they insisted on calling my son a girl the entire time -but I will forgive that). We started with the crab Rangoon which was pretty good, but super small portion. Then on to the sushi - fish kettle roll was chewy and fishy in a bad way, spicy tuna roll was just ok had better, some weird tuna press roll that was square (and $16 I might add) which just tasted like rice and salt, lastly the orgasm roll which was by far the best but still oddly chewy. It was all very expensive and the sushi selection was small considering I for the most part like raw rolls. The majority of the menu was cooked. We left disappointed and a little bit hungry because we had to leave so much behind.
(2)Steve A.
This place has been around for ages under one name or another, and it must be pretty good, because it's almost impossible to find! It's way at the back of the corridor of shops (and closed storefronts) that separates two section of the Dr. Phillips Marketplace. The lunch combos are a great deal here.
(4)Melissa D.
Innovative, creative, and fresh sushi rolls is the name of the game here! Everything I've had the opportunity to sample has been absolutely delicious; however, now that I've found a favorite (the sweet 16 roll), I find it difficult to try anything else! The Japanese Guacamole is an interesting but delightful appetizer, and the garlic edamame is sure to delight.
(5)Leyla L.
Once we found this place, it was AMAZING! The lunch specials are SO good and everything is really fresh. The service was perfect. Definitely tops my list of sushi places!
(5)Allan F.
My favorite sushi place!! All of my friends go here when they come to Orlando. My personal favorite is the Super Crunchy Roll!
(5)Tekisha H.
I went to Nagoya Sushi last night for the first time. I was pleasantly surprised at the friendliness of the staff. The owner walked around talking to each table and we even had a great conversation about living in New York. I am a sushi snob and I think they had interesting rolls with very fresh fish. I had the Fire Mountain, the Dragon Roll and the Bang Bang Shrimp roll. All were delicious. I would definitely return.
(5)Aldo F.
Came here for the second time hoping that it will change my mind from the first experience. Though, they have a wide selection of Sushi/Sashimi I just didn't find the sushi to be as tasty or fresh as the one place that is my go-to for sushi. I've given many sushi stops a try and see if they can " hook me in" and all have failed... Nagoya Was NOT the exception either. i had the sashimi dish along with 3 other rolls. The tuna sashimi was rather "Fishy" It was actually the first time i've tasted fishiness in tuna in all sushi restaurant i've been to. It was an immediate turn off, but i still worked my way through it. As the rest of the sashimi it was just "ok" Same with the rolls, i had a couple of their spicy stuff as suggested here, and well, i just felt they were nothing to write home about. The lacked creativity and kick. Prices i thought were fair, definitely unexpected, specially given the area where they are located. I probably won't be coming back here for sushi but i might give there other hot plates a try and maybe update my review.
(2)Llerrad A.
This is my favorite sushi place in Orlando. You have to try the Orgasm Roll and the Dragon Roll. Also, if you like spicy, ask for the Super Super soup with udon noodles. It's not on the menu, so you'll have to ask. I have three appetizers you have to try, the Spicy Salmon Pa'te, the Miso Eggplant and a yellow tail served on crushed ice with fresh jalapenos. You will not be disappointed.
(5)Nicole E.
Finally made it back to Nagoya, and while the first time was good, this was better! Calamari was still light and perfectly cooked - I really like the sauce they serve it with. My husband got the goma tori - very tasty, and a large enough portion that we both had lunch the next day. And I got a boat of sushi! So fun. I skipped the cheesecake dessert, but did get a glass of plum wine with sake, which was light and fruity, but with a definite kick. Definitely glad I found this place!
(5)Steve G.
*i wanted to give this place 5 stars but i think i'll reserve that for my fantasy sushi tasting trip to Tokyo... 41/2 then. the exterior looks like it could be in Japan somewhere, the interior is cozy, intimate and the staff all seems Asian. i've only had sushi here and it's what sushi should be- great rice, super fresh ingredients and the presentations pleasing. this is the one sushi place i indulge in the big American-popular "custom rolls" because the flavor combos produce amazing results. this was the first time i didn't dip any piece in soy sauce the whole meal. o and the miso soup was awesome, usually a barometer of the quality to come. tips- i won't recommend anything cause so far its all been awesome, find your own faves. i will warn you about the price... you can get a good lunch special BUT the custom rolls are 14$-22$ . there is nigiri and such for the normal couple dollars each so i get a good mix of both because trust me- the price is worth it. o and this place is small and doesn't take reservations so i go on non-peak hours to avoid any wait. they're only closed from 3pm-4pm so thats not hard to find. that reminds me the place is actually tucked behind the shopping center , i actually approach from Della Dr not Dr Phillips and park near the roundabout. either way the food rocks!
(4)Stacy N.
Yum!!!! The Golden Dancing Dragon is worth every penny!!
(5)Blanca B.
Best sushi I have tried in Orlando. Cozy atmosphere and wonderful service. Wish they took reservations because often it is so packed you can't get a table. Love this place.
(5)Keelan P.
The Coral Reef Roll is really good here. Not the best sushi I've had locally, but I may try this place again just for that roll alone.
(3)Maurice G.
Nagoya is a hole in the wall / hidden gem in the rear of Dr. Philips strip mall. It is absolutely my favorite sushi restaurant in Orlando. All of the staff is very friendly and greets you with Japanese salutations which makes the experience more authentic. I highly recommend the Fire Mountain roll. (Chunks of Spicy raw tuna, white tuna, and salmon on top a California roll with five kinds of caviar, and 6 kinds of sauces beautifully decorating the plate). It is the freshest fish that you can taste in Orlando. The quality is very consistent, and the portions are generous. Other sushi of note are: Orgasm Roll, King Triton Roll, Spicy tuna, and Eel Roll. I tried the Chilean Sea bass, which was good, but not worth the price. Sushi in comparison was much more impressive.
(5)Kris M.
This place is HANDS DOWN the best sushi in town. The owner is always there, very attentive and engaged with the customers. The staff is friendly and they remember us every time. Walking through the door feels like coming home! It's a fine establishment. Highly recommended.
(5)Jen T.
Orlando is probably best know for the attractions, and most visitors to the area get caught up in the staying close to their hotel or inside a park. Just a short cab ride, or drive to Nagoya proved to be an experience not to be missed. Prior to going, I read reviews and was somewhat nervous, but on the insistence of my companion, we made headed out. The restaurant is a little difficult to find as it sits in an "alcove" in one of the strip malls. The service was prompt. The junmai sake was beautifully serves, delicious and an excellent recommendation. Our meal started with Itako which was so tender it melted in your mouth. The sushi menu was extensive, and we ordered quite a few rolls. The Spicy twin and Bang bang roll were awesome. The sashimi was fresh and flavorful. My favorite was the Xoxo and sweet sixteen roll. I feel I know a little bit about eating sushi. It is a weekly staple in my diet, and I have dined in some of the finest Japanese restaurants from New York to San Francisco.
(4)Brad J.
nice hidden place
(4)Erica S.
Tucked away in one of the many shopping malls in Dr. Phillips, it is easy to miss this cozy spot unless you are looking for it. I wouldn't have found it unless I was looking for a place rated 4 stars or over on Yelp, that also took my Restaurant.com discount. I am really glad I found this place! The sushi is fresh, fast, and delicious. We had three different rolls and they were all great. Start off with the garlic edamame and end with some fried ice cream, and make sure you sit at the sushi bar, the chefs are friendly.
(4)Annie H.
Best sushi place in dr. Phillips. Have been a loyal fan for years. Staff is so nice and always helpful with recommending stuff. Love every roll. Great lunch deals, 2 rolls & a salad for $10.
(5)Scott W.
Good sushi. Very friendly service. (Feb. 2012 visit). Nearly impossible to find!
(3)Amy R.
Awesome sushi place. I am always wary of trying new sushi places because I am very picky when it comes to sushi, but my mom and I were craving it during our trip to Disney and decided to give it a shot. I was pleasantly surprised. It's a small place but the food is great and so is the service. I definitely recommend the Mexican bubble roll!
(5)Jack S.
Everything we like in a traditional sushi restaurant. a bit on the pricey side but part of that can be attributed to the fatty tuna nigiri which was $19 for 2 pieces. The rest of it would be about a $$ price but if you are not careful, or just want to splurge like we did you could end up with a $120 tab. The house specialty rolls were excellent. I can't remember which ones we ordered but if you ask the staff they will point you to the most popular rolls
(4)Rick j.
Sukiyaki highly recommended by Shere, who has had the real deal in Japan. Broth was light and delicious with slightly sweet undertones. Beef was tender and veggies crisp. Clear noodles - just slurp way.
(5)Chris L.
It's best rolls we had in Orlando. This is my 8 trips to Orland area and this place is good. It took us a while to find the place because it is inside a shopping center and we can't see the place from the parking lot road while we drove around. All rolls are good and we will be back when we are in the area again. Also, you can get the certificate from restuarnat.com to save some money.
(4)Tandori J.
For Orlando's miserably low standards in food, this place is pretty good. I've been there twice and always found it packed. Love their spicy garlic edamame. The speciality rolls are great.
(4)Fadi D.
The service can be painfully slow at times. But when you finally get the food, you will be glad you waited. Try the orgasm roll, just superb!
(5)Steven B.
The sushi is awesome. Especially the volcano roll. Try the Fuji Apple Sake. I am not a sake fan but this stuff is incredible. It is chilled, not hot. Only negative with this place: no atmosphere.
(4)Ashley W.
Yummy!!! Cute little spot with quality sushi.
(5)Fima M.
I'm a real fan of this place. I like to search out sushi in every city that I visit. Nagoya is completely unassuming and tucked away in a strip mall. All the other sushi in this area (except for Aki Japan) is very touristy, that is, you pay a lot of money ($$$) for good (~3 or 4 outta 5) sushi. However, here you pay a very fair price ($$) for very good fish (4/5) and very good presentation 4/5. The service is excellent, and they really care about how the food is prepared. I wouldn't go anywhere else in the orlando, especially with how many rip offs there were in the area. They offer a very good selection as well as other japanese dishes including Udon noodles, which I tried here. They were delicious. I would also recommend the Lover's roll for some very good fresh scallops. Like I said, the other places may be more glitzy, but you won't do any better in Orlando, especially not for the prices and ambience there. You won't be disappointed.
(4)Kas T.
we ordered the hamachi kama, hijiki, tonkatsu, calamari and rainbow roll. they were all good! i wish nagoya is located downtown!
(4)Fredy Y.
Nagoya sushi was a hidden gem a few years ago, but now with increased competition from numerous new and up and coming sleek, hip sushi joints like Seito and Drangonfly, it's starting just to stay hidden. Nagoya is in a fierce battle for survival akin to that of Mr. Miyagi vs Jet Li. Not to mention the long standing rivals Amura and Moonfish. Florida health regulations requires seafood to be consumed raw as sushi, sashimi, or tartare must be frozen first to kill parasites with the exception of tuna since it is a deep water fish with clean flesh, so most of these sushi joints get their fish from the same purveyor. It's the people, concept and value that make a restaurant, and Nagoya with it's traditional model is tired and expired. Don't get me wrong, however, it is a quaint, friendly restaurant for a quiet, relaxing evening without the aire of restaurant row. if you are craving a California roll this place is for you or you can conveniently get sushi at the Publix a few blocks away. Kampai
(3)Travis J.
This place is a hidden gem! Located in the Dr. Phillips area is a sushi restaurant that offers the best sushi in the area! I came for a birthday dinner and we feasted on the many options of sushi available. If you love saki I would definitely recommend this place! My only complaint is the size of the restaurant, but I was told they have another restaurant in the Casselberry area. Fun fact: if you come here enough, you'll get your own personal chopsticks!
(5)Eric S.
You're currently reading a review for the overall best sushi place in Orlando. Me and my girlfriend had 4 rolls and for one thing, each one was accurately described. They were each extremely unique and each had a different kind of texture and style. For the best possible description, see my pictures. Pictures include - chicken tempura roll (our only terrestrial roll), the Fish Kettle (made with some kind of awesome chile oil), the Volcano (easily 3oz of tuna or more), and the Spicy Crispy (interesting). We also had two entrees. I didn't get a picture of her sesame chicken with rice combo but it was incredible for the $8 they charge. I got the lunch tempura udon noodle bowl (pictured) and it came with about 8 completely different tempuraed items.
(5)Jillanne D.
So we drove and drove all over the plaza trying to find this restaurant till we finally decided to just park and walk around to find it. Thank goodness we did because this place tucked away so you can not easily see it from the main road. We arrived here a little bit after lunch and seated promptly. We ordered the ramen, orgasm rolls, and honey wasabi wings. The rolls were okay and the wings were delicious, my husband was definitely a fan of the honey-wasabi wings. The ramen definitely hit the spot since I was nursing a sore throat. This place is worth a try!
(4)Dianne R.
Nagoya is tucked away in the back of an elaborate strip mall so it is quite hard to find. But when you finally enter, the servers are friendly and courteous and their food is very good. We certainly enjoyed our dinner here. The best part about dining at Nagoya was that 1) it was a reunion with an uncle who my sister hadn't seen in over 2 years and 2) we were also dining with a culinary student. Which means we left the ordering up to him and ate everything on our plates! Fresh fish, unique pairings of sauces and ingredients, but still offering the traditional items that one would expect from a sushi restaurant. Nagoya is an easy over-all crowd pleaser with fast, courteous service and clean restrooms (always important, right ladies?). If you can find the place, this is a good sushi spot!
(4)Kathy D.
Tucked away in a plaza, this restaurant certainly delivered good, fresh tasting sushi rolls. My friend had a LivingSocial deal spend 20 bucks to get $40 worth of food. Get the orgasm, samba, and be mine roll- deeeeelicious! Interior is clean with cute decor-red and black. Small hidden spot worth the try. Get the deal before its gone!
(4)Melly M.
Good service, however I was not impressed with their food. We ordered orgasm rolls and a salmon bento box. Orgasm rolls turned out to be ok, not living up to its name, a one night experience and glad it was over quickly. I still prefer Amura or Aki's sushi rolls, don't think I'll go back to Nagoya again.
(3)Jennifer H.
My friend and I came for dinner one night. We ordered a few sushi rolls but kept seeing bowls of tempura udon soup go by. It looked so delicious we ordered one too and shared it. The sushi was very good. Fresh and flavorful. however, the soup was the hit of the night. I usually see tempura udon soup with a couple shrimp sticks already in it, but they brought an entire tempura appetizer on the side and we were able to include what we wanted in the soup. it was so good we came back the next day and each ordered a soup for lunch. I wish I was in town long enough to get there one last time before I left.
(5)Annette H.
OMG so yummy and Fresh. Just had the Spicy Hamachi Usuzu Kuri. Amazing if you love Yellow Tail with Ponzu sauce. Served super cold on an ice bowl. We as sushi fans need to step out of our rut of ordering the same boring spicy tuna roll and turn our sushi chefs loose to introduce us to the new ways sushi is being presented these days. Trust Negoya to always have the Freshest fish to make any new creation simply delicious! A favorite local Gem in Orlando, it is tucked in the back of The Market Place at Dr Phillips.
(5)Mark C.
Seafood Crush, Short Ribs, Orgasm Roll, EBI Tempura w/ fried rice, Banana Tempura; That list was fun and all delicious. Note the $9.72 (18% tip) was auto-added I'll presume due to the discount coupon ($25 = $50). Arkar provided worthy attention all the same.
(5)Seann G.
Well, I have a real dilemma now. My wife and I regularly make the tough decision between Seito Sushi or Dragonfly sushi in Dr. Phillips when we have our regular sushi night. After a friend recommended we try Nagoya, we did and we were pleasantly surprised by yet another gem of a Sushi restaurant in restaurant row. The rolls we had were absolutely fantastic. If you like a cooked roll go for the orgasm. If you like something raw, fresh and a bit different go for the Rainbow Press. We also had the sashimi deluxe and everything on the plates was fresh, vibrant and delicious. So our dilemma now is we have yet a 3rd Sushi joint to choose from when heading into Dr Phillips. #1stWorldProblems people. It's off the beaten path a bit and certainly doesn't have the posh decor of the other two I mentioned above, but in terms of food quality it's easily up there and possibly even better due to selection alone. It's definitely worth a visit.
(4)Paul F.
I was here a few years ago and so glad I returned, arrived at 8 pm and there was only a two top and we had a party of four- staff moved into action and did not make us wait- they got another party to move tables. On to our amazing dinner, we had mostly sushi- including an over priced Toro Tuna ($19 for 2 pieces) price not listed on menu and had I known the price I would have skipped- but it was very good. Had an Orgasm Roll hate the name but love this hot cooked maki. Tempora Appitizer was huge for $8 and was slightly battered to perfection, loved the buttery garlic edamame a must order. Love this little off the main strip tucked in the back but close to everything gem. Not to miss.
(5)Elizabeth F.
Came here last weekend for a birthday dinner and because we had a LivingSocial deal to use. They had some really great sushi. I don't remember all the rolls we got because we ordered A LOT but I do remember a few that I really liked and one that is seriously not worth your money even though they say it is. So, the good: Bang Bang Roll, Sunrise Roll, New York Roll, and Eel Roll The not so good: Orgasm Roll I know - sounds fun to order and our waitress was so sure that this was one of the best rolls, but out of the 6 or 7 rolls we ordered, all four people at our table didn't like it at all. In fact, we were forcing each other to eat it in the end because we didn't want to waste it. But don't let that overlook that we overall had a really enjoyable experience here. The Bang Bang Roll and the Sunrise Roll was my favorite. It was SUPER busy because it was the last day to use our LivingSocial deal but I'm thinking it's not normally that busy. It is in the heart of Dr. Phillips but it's not as upscale as you might think. There were plenty of people in very casual clothing. Our server was pretty good. They were really busy so I don't think we got as much attention as we might have normally but it wasn't terrible. Overall, enjoy it. It's on the pricer side but it's a great place to go for a special occasion or if you don't care how much sushi is. Definitely will be back!
(4)Jose D.
My fiancé and I been here a few times and we love it. We started going initially because we had a group on and now go whenever we want great sushi. Service is fast and great good.
(5)Aaron D.
We were vacationing at Disney, and chose this place for dinner. It's a 10 minute drive from Disney area. Very good both for families and couples. The staff is very courteous. The sushi is fresh and well-made. I recommend this restaurant.
(3)Jacqueline R.
My friend insisted on coming here after I said it was not a good idea. It was equally awful the second time around
(1)Billy O.
This place has pretty good selection of Japanese food. Mostly home style food. It used to be owned and run by Japanese, but not anymore...still, they kept the menu pretty traditional and flavor somewhat still the same. Heck! even the music is Japanese. (Unlike others that like to put Chinese or Korean plates like sweet & sour chicken or bulgogi and throw some Korean music in the background. lol.) Unlike many "Japanese" restaurants that mostly serve california style sushi rolls, Nagoya, has a pretty good selection of Nigiri Sushi. This is one of the few places that do it just right. Another plus, their tempura is done like is suppose to. (you'll be surprise how many "japanese restaurants" in Orlando just use regular batter). This place would have gotten a 5 star except that a simple Ginger salad wasn't done right...too much sauce and not the right flavor. As for the staff, they are pretty alert and very attentive. And food is served pretty quick. Price wise is a little high but not that bad. I will definitely come back and try other hot style Japanese plates. Hopefully they haven't changed.
(4)Ken C.
We ordered the love boat... But it was no love lost between us and the wait staff. We found the restaurant through living social. We bought the $20 for $40 deal, but they wouldn't honor it because living social takes 48 hrs to process. Yes... this isn't their problem, but i offered to pay them what I pay living social, so they wouldn't have to split their money. In the end they didn't want to do that either. All that aside, the food wasn't amazing, but pretty good.
(3)Nancy C.
Awesome local sushi place if you can find it. Then if you can get a seat although it is super cozy inside. I spent my NYE here one year, it was so fun seeing everyone sake bombing and toasting champagne to platefuls of sushi. Good memories here and I will forever be grateful for a homey place to celebrate in commercial ridden Orlando... moving on... I would go for the sushi, it is very fresh. I would steer clear of the special rolls (especially anything with rice balls, very weird texture with the fish) and try the more traditional rolls. Simple is better (in my case at least). Also, the seafood kimchi fried rice is YUM (could use more shrimp though).
(4)Yaser O.
3.5/5 Stars Food: - Crabmeat salad was good and crunchy - Shi Mai steamed was average - Maki rolls were good for the price. The Mexican roll passed by and surly I'll try it next time I go there - Fried rice wasn't good at all Atmosphere: - Nice, relaxing and you feel like in a hidden place; which is very good - The service was excellent with a smile all the time and attentive. Always willing to make it easier to enjoy the experience. Going back there for sure!
(3)Libby W.
3.75 but I went ahead and gave it a a 4 for a few reasons. Nagoya, years ago introduced me to their kimchi conch salad. A very spicy blend of conch, kimchi and cucumbers in a spicy mayo like sauce. It's absolutely delicious and it has stood the test of time. I recommend ordering it, especially if you like spicy food. It's a good size portion and can easily be shared. I enjoyed the little bit of plating garnish a few of the cucumber strips formed the Pi symbol, and while not deliberate it still made me smile. Next up was the hot wasabi roll I ordered off the specialty list. It was good, but it wasn't very special. When a roll is considered a specialty of the restaurant it should speak up and represent the best of the rolls the restaurant has to offer. The plating was minimal. I also ordered a piece of sashimi - escolar. There must have been some mix up because I got escolar nigiri instead. which was fine but a little to large to fit in my mouth. I'd rather had two smaller ones that one large one. The reason I knocked it up to 4 stars was because it was a pleasureful experience. The fish was fresh and high quality, the service was on point, and the atmosphere was comfortable. Prices are a tad high but the food is good enough to warrant the price. They also have some nice quality saki, so indulge in the cold sake while you are there.
(4)Noah N.
The place is quite small. Depending on the day you can certainly wait 20 minutes to sit down. The service is pleasant but the management certainly needs to learn how to turn over tables and hire a bus boy. The main reason the wait was so long was that a number of tables were left uncleared. The Asian woman ( owner I assumed ) seemed flustered , carefree, overwhelmed and surprisingly inept - yes all at once! Multi-tasking in oh so the wrong way. I also watched how she managed the people who were waiting to be seated and she seemed in my opinion "selective" to whom she pandered more; in one instance she was quite presumptuous to one when it was her who misunderstood the customer. As for the food , it's OK. The chicken cutlet ( katsu ) was over cooked and tasted as if it were "refried" , the onion soup is not bad. Effectively, I would had given 2 1/2 stars but there are no 1/2 stars so I went for the immediate gut rating. I would had given 2 stars but that would be unfair to the genuinely nice waitress that took care of us. Maybe I should have tried the Orgasm Roll people mentioned here and then perhaps I could have left with a proverbial "happy ending".
(2)Tiffany C.
I've been here twice and got the same thing both times. Love the orgasm roll! It's very flavorful, a tinge of spice and definitely not your average roll. Looking forward to trying more of their rolls. Beautiful decor, clean and friendly staff also. It's a little difficult to find if you enter from the other side of the plaza, probably their only downfall I've encountered so far.
(4)James B.
My favorite sushi place in town. If it's in stock, make sure to try the Toro. It's expensive, but worth it. At least every now and then.
(4)Jim B.
Once again, another great meal. They now have a bigger beer so I don't have to order 2. My wife lives the lavender hot flowering tea. All the sushi is great!
(5)Lopez A.
Awesome food, really good. The taste was really good, texture and presentation were amazing. Staff is friendly, however there was a little wait for service, I liked it, because gives you the chance to talk and really check the menu (sort alike european style, I liked it! my wife, not that much, but she was hungry :) Im definitely coming back. Did I mentioned that the staff waited until we finished our tea, even after they were closed, and done picking up!
(4)Penelope B.
The location was a bit intimidating until I walked in. Nagoya sushi, was very low key. I went around 8pm on a Saturday and it was far from busy. The waite staff was awesome, they were attentive but not pushy. Had the Spicy tuna, Bang Bang and Orgasm roll.. Omg yum!! I would definitely go again and try other rolls.
(4)Wes H.
Well, after just finishing my meal at Nagoya I can say that this is probably the worst sushi i've had. From beginning to end the food was a huge disappointment. We started with the house salad with ginger dressing and every salad bowl had atleast a few rotten/mushy lettuce leaves. For rolls we ordered spicy tuna, spicy salmon, yellowtail, salmon, tuna, eel, and spider. Every roll was worse quality than any of the sushi restaurants i've eaten at around town. The fish did not seem very fresh in any of the rolls. The spicy rolls still a step down from the plain ones we ordered, with the spicy tuna being a finely ground mess. The eel and spider rolls were drenched in a thick, viscous, and formidable eel sauce. The soft shell crab in the spider was lacking and not hot at all. Overall, I would prefer supermarket sushi to eating at Nagoya again.
(1)Sarah O.
Pro's: fast service, great taste, good company, great prices. Enjoy the atmosphere and food to the fullest. Never had anything bad even when bring adventurous! Con's: distance from my house.
(5)Ken P.
I've been to Orlando on three occasions in the last 18 months and every time I've found my way back Nagoya. The first time I ate their orgasm roll was a defining movement for me - I realized that sushi was going to become a staple in my diet. This place is a little tricky to find but their sushi is to die for and their green tea ice cream mochi balls are fantastic! I know I will be back! :)
(5)Allison A.
This place is right outside the entrance to Aqua Day Spa in Orlando. It makes for a great day when you get a massage/facial and then get to eat some great sushi! The mussels here are really good--they remind me of oysters Rockefeller because they have cheese and seasoning on them. Every piece of sushi we ordered was really fresh. We had this one roll called the mango tango that was filled with shrimp tempura and had a mango sauce over top of it--this was amazing! I highly recommend this roll!
(4)Dustin D.
After 3 years, we gave it another try. This time it was better! We had shrimp and scallop teriyaki, dumplings and onion soup. All were hot, delicious and fresh. We will definitely start coming back since we live down the street in Dr Phillips.
(4)Sandy L.
Everything here is so good. Many people like the orgasm roll but i personally like the coral roll. It's light and sweet. The beef sukiyaki is delicious as well. The service is on point. The servers are friendly, kind, and willing to help if needed. Make sure to make reservations as the place will get packed during prime time.
(5)Robert C.
Very disappointing. The vegetarian roll we ordered fell apart upon touching the pieces. Taste was mediocre. The server was acting very sullen and appeared too bothered to do his job and even take an order. Highly surprising after seeing the ratings this place received. We did not bother to add to our order to satisfy our appetite. We won't be back and disturb our waiter.
(1)Tania A.
We have been frequent flyers at Nagoya sushi for about 4 years now, traveling from Tampa to dine there. Besides one isolated incident where I found a hair in one of our rolls, we have appreciated the consistent excellence of quality in their sushi. The reason for my mediocre star rating/review is because their customer service, once wonderful, is now awful. For example, when a hair was found in our roll, the server was nowhere to be found (did not come over to ask how the food was, for water refills, another round of saki, etc) and when he came to take our barely eaten plate (with the hair centrally displayed) just asked if we were ready for the check. Today, my husband and I were in a rush and I called to ask if I could place my order over the phone but dine in when we arrived in 15 minutes. They said they had problems with people not showing up in the past. I then asked to place a to go order and he said yes, to which I responded, ok, well can you put the rolls on a plate when we get there then? He said "I guess it is the same thing huh?" and then told me to hold on. Someone else picked up the phone and said they couldn't accommodate my request due to people in the past not showing up. I offered to prepay with a card. They don't take cards over the phone. She then said "Well I'm sorry but it's going to be packed!" It was 4:15 p.m. We dined elsewhere.
(2)Sara P.
So very good! I really enjoyed the authentic atmosphere and the service was excellent. We started to order this one particular sake and she was so adamant that we should try her favorite that we did and it was so awesome. I like that kind of thing, the people who work there know the menu best. We ordered off the chefs selections rolls which are more expensive but we didn't realize there was an entire other sushi menu! However the Samba and Twister was so delicious! We tend to stay on our side of Orlando (winter park, college park and downtown) but we will definitely add Nagoya into our mix of places! I like the Koi pond outfront too... Makes me want to take my Kitty with me and let me play haha
(4)Matt M.
Absolutely loved this place. Haven't been a big sushi eater until just about 2 years ago, and I'm not a fan of seafood in general or raw food, but this place had plenty enough for my wife and I to pick from and make an amazing meal from! We ordered 6 different rolls of various types and they were all amazing! The Mexican Bubble Roll was by far our favorite. Great flavor and sauces! The Tiger and Scorpion Rolls were quite delicious. The Fried Scallop and Shrimp Tempura rolls were actually so similar that we had a hard time telling them apart. Didn't matter, it was all good! We finished off our order with a Beef Teriyaki roll. I wish this would have come out warm, as that was my old complaint with it. It might have been that the other rolls were just so good that something had to be in last place. It was good enough though. It's not like we didn't eat it ;-) Great place tucked away in a hidden part of a large shopping center. Was nice inside and they were accommodating to our 5-week old baby and his large seat. Loved every part of our experience here.
(5)Matt M.
This is a small place, tucked behind Office Depot and Homegoods, so be careful of the directions Yelp gives you as it is not accurate. You will need to go past Office Depot, turn right and actual go as if you are going behind the store and you will see the sign. It is in a small "breezeway" of shops, not a storefront, Once you find it, you will find a small 12 seat restaurant with outstanding and friendly service. The Sushi menu is very complete and basic rolls are 8 pieces, which was more than filling My favorite is the Sweet Potato Roll, but that is the ultimate combination of Asian and Southern cooking to me. Another favorite of ours was the Spider Roll, which was smothered in Eel Sauce. For a great deal, try the lunch menu which has two rolls, soup and salad. My wife and daughter both had this and were filled (okay, they also had some of my son's and my sushi rolls).
(5)Bill B.
Decided to try Nagoya for take-out while on vacation. So glad I did. Very good and very creative rolls. Godfather roll and spicy spider roll were excellent. Orgasm roll was ridiculous! The individual sushi pieces were a nice size and very fresh. And the miso soup was also great. Definitely a repeat next time I'm in Orlando.
(4)Andrew H.
One of Orlando's better sushi finds is tucked away in the back of the Dr. Phillips plaza on Orlando's famous restaurant row. I say finds, because you will have to locate Nagoya. It is in the back of an upscale plaza that is home to quite a few other notable restaurants like Morton's and Christini's. What separates Nagoya from the rest of the pack is, in my opinion the freshness of the fish they use and the authenticity of the types and forms of sushi they offer. If you are a sushi expert, or if you are a beginner curious about trying more, Tastes Of Orlando recommends you give Nagoya sushi a try. We have been to quite a few places, but we always come back to Nagoya and they win us over every time. Whether you want a western style experience or if you want some authentic tastes of Japan Nagoya is a great find!
(4)Wendy m.
Pretty good sushi. The seafood is fresh and the soups are good. I think they are a little pricey for what you get. Might be the reason there always on groupon and restaurant.com . You need one to make you feel like you didn't pay to much. I wish they had more affordable rolls when I'm looking for a simple tuna avocado roll and don't want to buy a certificate before going.
(3)Kia M.
Service was pretty slow and inattentive. Had to practically beg to get our order in. Sushi was overpriced compared to other options in the area. The quality of the fish was good I will give them that. I am not sure what the fuss is about.... I felt like overall this place is your average run of the mill "sushi joint" with nothing too fantastic or outstanding on the menu but felt like they could overprice their sushi because of the location
(2)Ted K.
The first time we visited was off of a recommendation, we loved it so much we visited 3 times within the following week! Come all the time now whether it just be us or for our office's lunch (turned our whole office on to this place now as well and they love it also!) and have not had a bad meal yet. Gyoza is best I've had since being in Japan, sushi is very fresh and very tasty selection (fish kettle roll was AMAZING my absolute favorite!), Yaki Soba, Bulgogi- everything was good. Staff is also very friendly, restaurant is not very large but the atmosphere is very homey and inviting. I love Asian food, but am a bit picky about it. Some of the best Asian food I have had since moving to Orlando- a must visit!
(5)Jin P.
Ordered takeout based on good reviews. I was disappointed and must conclude the local reviewers have never tried a real sushi place. Teriyaki chicken bento box was bland. California rolls falling apart. Cold brown rice. Yaki tori was rubbery and flavorless. Honey moon roll, Alaska roll, and tuna roll were mediocre at best. Falls apart. Ingredients tasted a few days expired. Definitely not fresh. Best part of the meal was the beer which I bought from Publix. If you know what good sushi is then try somewhere else.
(2)Larry R.
took a co worker here and the place had great sushi! I was a little concerned pulling up to the building but saw all the zagat reviews. waitress was very nice and recommended different ways to get some rolls.
(4)Jennie L.
This place has become a must see, for every trip to Orlando. The fish are extremely fresh and the restaurant is quiet and the service is always amazing.
(5)Katherine M.
Best Sushi EVER!!! Our party had the Orgasm roll, mexican bubble roll, Suicide roll (spicy), Bang Bang roll and some fried rice. Seriously to die for...Service was good and our Waiter Robin was very nice and funny!! Service was 30 minutes for our fresh sushi and totally worth a wait...which we didnt even notice due to talking and such. The favorite was the Orgasm roll that has salmon with a delicious sauce...so flavorful and did not need soy sauce or anything added. Personally it was the best Sushi I have ever had and I am sad there is not one in Houston. The restaurant was small, inviting, and clean. If this were near the convention center they would make a ton, but I am glad it was off the path so we got to enjoy a relaxed and delicious dinner. Highly recommend!
(5)Felix L.
Good portion. This place used to have a reputation of authentic as it could be. Key word is "used to". Place must have gone through some changes in the past. Sushi chef was Chinese and offering some korean and Chinese dishes as well. Sushi tasted so blended yet good and thick cuts. Place to fill your hunger but not to satisfy taste buds. You don't have to be fond of sushi to go to this establishment since it offers more non sushi dishes.
(4)Mel M.
First experience eating Sushi and I'm glad I did! An amazing selection of food and flavor. From the moment I walked in I felt welcomed and catered to. I was suggested the most amazing plates and would of never thought I actually loved it! I would recommend any Sushi Virgin to try this place!
(5)David D.
Steady business traffic with regular customers tells me that this is a comfortable and consistent establishment. Service was "ok" but a bit casual and could have checked on us a bit more often. Rolls were well made and appeared to be a popular specialty. Sashimi tasted fresh and portion size was ample. Desserts were so-so and I'd rather spend money on sake or wine and have dessert elsewhere.
(3)Michelle H.
Mexican Bubble, Orgasm rolls were fabulous, best Sushi I've had in Orlando so far. Restaurant leaves a lot to be desired but it packs the punch with the food!
(4)Mike J.
The best sashimi i have ever had in orlando! Very fresh and good price! Their service is awsome, the waiter is super nice, will go there again every time when i travel to Orlando! Be sure to try their fry rice ($3 each bowl)
(5)Ana B.
We decided to check out this little sushi restaurant. My friend ordered donkatu, which was not crispy but big portion. And I had different kinds of nigiri sushi-salmon, yellow tail, and toro. Sashimi cut was thick but taste was somewhat bland except toro. If you are hungry, you should seek out this place. But if you look for quality rather than quantity, you are better off other places.
(3)Jeff K.
Great addition to my sushi list ( yelp.com/list/allkindsaz… ). I have been here once before, but it wasn't until much later that I joined Yelp, and now I've finally had the opportunity to come back. The prices are off-putting at first, with many of the sushi rolls coming in north of $13, and up to $20. Both of us starving, we had planned on getting 4 rolls but after seeing the prices decided instead to each get a tuna kobachi appetizer ($7.50 each) and then two rolls. I'm not sure why, but our appetizers came out different. We had ordered "two tuna kobachi appetizers", so I'm not sure why they weren't the same. The spicy tuna was delicious, cool and perfectly fresh with just the right amount of heat in the sauce, then drizzled with sesame seeds (white and black). Mine sat on top of thinly shredded carrot and radish, while my fiancée's came on top of thin strips of cucumber skin. Overall it was quite possibly the best tuna kobachi I've had. And the price is good as well -- I've seen places charge quite a bit more and it always frustrates me because I want it, but I'm not spending $10-$12 on an appetizer that's too small to share. So kudos to Nagoya for making this great appetizer at a great price. We ordered the Bang Bang Roll and the Hot Night Roll (see photos). The Bang Bang Roll was good but a little smaller than I had hoped. The tuna and the avocado were fresh and the eel sauce was applied with some restraint, which I appreciate since some places tend to overdo it. If the roll had been slightly larger and the tuna allowed to play a larger role in the overall taste, it would have been fantastic. Still, it was very good. The Hot Night Roll, like the Bang Bang Roll, didn't really put the fish center stage like I prefer. It was larger than the Bang Bang Roll though, so I was happy about that. It's wrapped in pink soy paper and served alongside a complicated looking design in the sauce on the plate. Nagoya is definitely a sushi restaurant worth visiting if you're in the area. With an adjustment in the fish-to-everything else ratio, and a slight increase in the overall size of some of the rolls, I could easily see bumping them up to 5 stars.
(4)S T.
We are locals and ardent fans of Nagoya Sushi. We have been going for years and this is our first posting. I am born and raised in Hawaii and can attest to the fish - this is fresh, consistent quality. My wife is a 'pseudo-sushi' eater - and she loves the place. This is a small restaurant - make reservations for Thur, Fri and Sat. for sure. Otherwise you will wait. Small sushi bar area - maybe 8 seats. The sashimi, the sushi and the noodle dishes are great. I order chirashi regularly - abundant and great selection of fish. Very reasonably priced. As my wife says - they have 'crab with a c' - which is great. The appetizer hamachi boat - thinly sliced fish with jalapeno and a ponzu dipping sauce is one of our favorites. Highly recommend this place to anyone looking for a great dinning experience.
(5)Tracey M.
I really love this quiet out of the way sushi bar. It's decor is nice and modern. The staff is always friendly, attentive and helpful. My fav is the Orgasm roll. It's even a hit with my 8 year old! I like their Miso soup too. I always get it. Our last outing we got the pot stickers for my 5 year old and they were tasty. My hubby got the Chicken teriyake and it was truly wonderful. After reading additional reviews, I will try the sake here the next time.
(4)Klara C.
I'm a big fan of sushi and this place was one of my all-time favorites. It has very unique rolls and sushi specials compared to other places. You must order the appropriately named Orgasm Roll, which has eel on top and literally melts in your mouth. They have great lunch specials too - I ordered two of their 8-piece specialty rolls for $14. The place is a bit hard to find. You have to go into the inner section of that plaza and it's next to The Dessert Lady. The restaurant itself is cozy. I withheld giving it 5 stars since the service is slow, but the food was so good it was most definitely worth it.
(4)Michael F.
The price is great for what you get but I'm not happy with how they don't care about allergies. My fiancé is allergic to shrimp and they don't care about cross contamination. Thankfully we had some Benadryl with us.
(3)Shelby M.
I saw that this place had pretty good ratings so I stopped in to give it a try. After living in California for several years I've been looking for a good sushi joint near me. My waiter was great with recommendations, the presentation was beautiful and I enjoyed the quaint ambiance. I had the Bang Bang roll, Orgasm Roll and a Spicy Roll-my tummy was happy. I don't expect sushi to be super cheap so the check wasn't outrageous to me. I want to go back to try some others for sure!
(4)Adam R.
Aside from this restaurant being a bit confusing to get to, we had an awesome experience. There were 3 in my party and we tried all different kinds of rolls. One person in my party felt his local sushi restaurant did a better job with the more traditional items, but we were all very impressed with the variety offered and the creative options on their specials menu. We found this to be a solid choice for Sushi in Orlando and will be back!
(4)Tatiana B.
Just okay. That's what keeps running in my mind. We decided, against our better judgement, to try another sushi place (other than our usual favorite). We walked in right when they opened at lunch time and it was just us and another couple. Even though it was just us, the service was extremely low not necessarily because of the kitchen but mostly the server. We started with the kimchi conch salad and I was slightly dissapointed. Tiny, tiny pieces of conch, few cucumbers and too many huge pieces of kimchi. We decided on the orgasm roll, the mexican (insert word here because I can't remember right now) and the sunrise roll. The orgasm roll had a lot of good flavors going on, however, every single piece fell apart when we picked them up so it was a mess to eat. The mexican "something" was good but you could taste mostly the cream cheese in it. The sunrise was not so good. I didn't like the krab salad in it. I don't know if they make that with plain mayo but that is all I could taste. I don't think I'll be back. If I'm going to pay $16 per roll, I better be amazed and unfortunately I was not.
(3)Eric M.
We decided to try Nagoya while on vacation. We read the reviews and thought it was a decent place. It was somewhat hard to find as it's in the center of a corridor in the shopping center (park in the front and walk through is best). The inside is somewhat cramped but a booth was available after waiting a few minutes. The server was busy with other tables but somewhat attentive. After looking over the menu and wanting to try something other than sushi, we ordered the Beef Sukiyaki and Spicy Pork. The meat in both dishes were good, but the quantity of meat was very little. Most of the dish was vegetables. We were not impressed after spending $50 for two entrees and one sushi roll, which was decent. Overall, I would not return. The place was crowded, so the food appeals to some, just not us.
(2)Carlos G.
Had some really good sushi. I like the fact they bring out towel at the beginning to clean your hands. The real Japanase culture eat sushi with their hands and they support that. The summer roll was spectacular. Personally I also loved the uncooked salmon roll. About $20/person. You can get a boat for $50 for 2 people or $80 for 4. Also ask for salmon temaki, this is not on the menu.
(4)Sal A.
Lovely restaurant and the Orgasm Roll IS THE BEST! Would recommend to anyone who does not like the smell of fish! Always find my way back there!
(5)Alex L.
So I am picky with my sushi but had a $25 restaurant.com gift certificate for this place so figured I'd give it a shot... Firstly not my type of place. Unless you are lucky enough to get a booth the tables are squished together way to closely. Vegetable tempura appetizer was bland and just ok. Tried a variety of rolls and the only one that I honestly could say I enjoyed was the Volcano roll. The rest were small and not great. All in all if you want great sushi in Orlando skip this place & go spend your money at Amura, Shari or Kabooki!
(3)Meghan S.
I don't think I could say enough good things about this place. I've just recently started eating sushi, and usually just get a little and a different meal. I decided to be adventurous and get just sushi as my meal. My husband and I split 6 rolls. They were amazing. So happy I decided on only sushi and no other meal. We got all cooked ones, as I'm not quite adventurous enough to eat the raw stuff yet. We cleared the plate and wanted more! Love the spicy rolls. Can't wait to go back!
(5)Alex R.
Colored Tobiko and the Triton Roll topped our favorites list. Rainbow Press was also very good. We sat at the sushi bar and had excellent service. Will definitely be back here!
(5)Traveler F.
When I lived in Japan, the best most memorable meals were had through these little nondescript "doorways". I was fortunate to fall in the lovely folds of a few "mama-sans" who dragged me into their favorite restaurants. Most of these restaurants were just walk up counter tops through little doorways down any alleyways. There were hardly any signs. Almost all of these restaurants were known from word of mouth or if you were lucky to have friends or literally stumble onto them. Such is the same for Nagoya Sushi. Set in the alleyway between Christini's Ristorante Italiano and Woof Gang Bakery, in The Marketplace at Dr. Phillips, aptly infront of a very nice water feature, is this little hole in the wall. If you were to walk straight into the alley and not look around, you would end up in the back parking lot. Stop and take a breath at the water feature, look around and there you are. The magical little "doorway". The interior of this restaurant is small but very cozy. There is a very comfy corner right behind the greeter's podium. Next time I go, I must invite a group, because I have always wanted to sit there. There are booths, tables, chairs, and a sushi bar. The wall and surrounding artwork is deftly Japanese. The star in this restaurant has always been the ability of the chef to get creative. There are the usual gamut of teriyakis, tempuras, salads, soups, noodles, and rolls. However, the sushi chef's really get innovative with their rolls. The chef's specialty menu of maki changes ever so often. Creativity comes at a price. Most makis on this specialty menu is on the higher side of your regular rolls menu. For food reviews continue reading on my blog at travelerfoodie dot com.
(4)Susan J.
Just average food. Must have changed hands or Something.
(3)Mike C.
This place is def. pricey. Ordered the Orgasm, pressed rainbow, ny, and double tuna. Orgasm and presses rainbow proved to be favorites. For less of a crowd visit early afternoon midweek around 6pm. Service was on point and The overall experience was good.
(4)Jose R.
A place that does not use utensils unless asked by the waitets. If you want to keep it authentic, try the chop sticks. The food quality is of the chart from some places I have tried. If coming in a group, have a set amount of funds to pitch in together.
(4)