Atnier R.

We were hungry around the I-Drive area and decided to check out Maggiano for the very first time. It didn't hurt that I had a coupon. LOCATION: Pointe Orlando. If you are not doing valet, you have to park in the multistory garage. Ask them to validate your ticket on the way out and they'll give you a voucher that cancels your ticket fee. AMBIANCE: Typical Italian dinner restaurant. Dim lights, big tables, white tablecloths, goblets everywhere, and old pictures of family patriarchs and matriarchs. It looks like a $$$ or more restaurant, but it's just high-end $$. SERVICE: Very, very attentive. The gentleman taking care of us was courteous, friendly and accommodating. Excellent. APPETIZER: Calamari Fritte. As expected of a well-done fried calamari. Tasty. ENTREES: Hers: Lighter-take ziti. For some dishes they offer a version with some hundreds of calories shaved off. She liked it. Since she has a better palate for Italian cuisine, I would trust her judgment over mine. For me, I can only compare it to Bucca di Beppo's ziti al forno. Maggiano's version is more "herby", so I imagine is closer to the authentic recipe and perhaps much healthier, but damn it, I like Bucca's version better, even if all that cheese and sauce is just there to please the less refined American taste buds. Mine: Chicken Parmigiana. Many to choose from, so I went with a classic. I forgot to ask for the lighter portion, so I got the heart-bustin' version that brings four chicken pieces. Four! At first, they felt weird. Once again, I consulted my girlfriend since she comes from the Northeast tundra of Connecticut (full of bona fide Italian restaurants), and she said that's how they are supposed to be. What felt weird? The crunch. It felt like I was biting and crunching several layers of food, instead of just crust and white chicken meat. I don't know how to explain it. I blame it on my multiple-times consumption of bottom-level Olive Garden chicken parmigiana. Anyway, after my girlfriend gave it the two thumbs up, I decided to really take my time and savor a "true" chicken parmigiana. Turns out, it was quite tasty, but it still felt a bit weird. Oh well. DESSERTS: Hers: Seasonal Pumpkin Cheesecake. Delicious. Very, very different than what was expected. Actually, it doesn't look like a cheesecake and it doesn't taste like one either. It tasted delicate, with a cinnamon whip that was superb. Mine: Chocolate Zuccotto Cake. I saw several getting delivered to tables and the look appealed to me. This is a big piece of heavy, dark chocolate cake. It is big. Big! I could not finish it all, and frankly, I didn't feel like it. The over-chocolatedness overpowered me. To compare, I visualized her pumpkin cheesecake as a Parisian lady, dressed in light orange noble clothes with a dainty parasol. My cake visualization was of a Brazilian gladiator slapping me around while yelling: "Cacao! Say my name! Cacao!". I'd rather have the French lady, s'il vous plaît. CONCLUSION Pretty good experience. This feels like a classy Italian restaurant that delivers without having to pay for all that classiness. I am not an Italian cuisine connoisseur, but my girlfriend is, and she liked it very much. For now, I prefer the guiltier Bucca di Beppo even if it means I can't join the food critic society just yet.

Liezl U.

The food and service is great! Our server Noelle was great! She was very good, really really good. The food was great! Would definitely recommend to my friends.

Joe S.

We often eat here in large groups for birthday celebrations. The vibe is all "Little Italy" in New York, including the tables packed close together, and the Rat Pack tunes playing in the background. We always get Family Style, where we all share a salad, two appetizers, four entrees and two desserts. Tonight the chopped salad, stuffed mushrooms, lasagna, and cheesecake were the best of the grouping, and all of the other dishes (calamari and rigatoni D) were exceptional. The service is amazing, keeping the "bottomless" dishes always full. I recommend reservations (there was a 2-hour wait when we arrived for our reservation), and not eating all day before you go. This food is too good to not be gorged upon.

Nicole F.

Pros: HUGE portions, can order family-style or individual plates, great selections for meat eaters or vegetarians, pasta like mama makes. Cons: Super busy and super loud (difficult to carry on a conversation with our party of 8), cramped, can get on the pricey side. I enjoyed a cup of soup and the gnocchi and had plenty to take back with me for lunch and dinner the next day! Delicious food.

Shannon C.

I cannot wait to go back! Service, drinks, dining options were all superb. I vow to do family style on my next visit. I had the calamari (delicious no over reading) and Salmon Oscar (succulent, moist). Satisfying portions all prepared perfectly.

LOIS B.

It's a Maggiano's. It is rather large and located in an area with many other restaurants. It would be nice if the parking lot could accommodate all the cars for these restaurants, but that is not the case. If you arrive early you can probably find a parking space. When you are leaving, expect someone to follow you to your space. The food ~ typical Maggiano's. I find it to be okay, not the best when it comes to Italian. I was a guest so I did not have to deal with making reservations. The evening we were there, we were seated at a highly undesirable table (right at the kitchen door) and it was freeeeeeeeeeeeeeeeeezing. I thought it was presumptuous of the waitress to take someone's bread dish and pour olive oil and then add pepper for bread. I do NOT touch pepper. Hardly enough room on the table to hold everyone's meal.

J C.

Great atmosphere. Great homemade pasta. I would recommend you call for reservations. We had to wait, but was worth it. Oh,, and they will validate your parking.

Laila B.

Went for lunch...first time ever with a friend. It was during the week and not busy, server/bartender was attentive. We enjoyed our drinks but the food was simply OK. Nothing wonderful or to brag about.

Grace L.

The service here is top notch. I am amazed at how attentive and knowledgable the staff was. Our server never let a glass go empty. She also gave great recommendations. I had the summer soda (non alcoholic) and it was delicious! I ordered the zucchini fried and also soup, both of which came out fairly quickly and were superb.

Cecille R.

My husband and I had a very enjoyable dinner here recently. We came to the consensus that if we lived closer , we would hit up this place regularly. It's just THAT good. Unfortunately with the location being so out of the way, we have only been here a handful of times. But every time has been SO worth it. Even if you have to fight through some insane tourist/I-Drive traffic. Just keep your eye on the carbalicious prize! I made a reservation in advance on Opentable and we made sure to leave extra early because of traffic and that crazy parking garage. When we arrived at the restaurant, we probably waited about 5 minutes before being seated. The restaurant has that Italian, old school feel with the dark wood and gingham tablecloths. Make sure to check out the autographed photos of celebs in the lobby that have visited the location. Helps kill some time while waiting. They don't give out pagers here, instead they ask for your cell and text you when your table is ready. So turn up your volume so you don't miss the text! We were seated at a table in a large dining room. Our entire meal and service pleasant from beginning to end. We didn't have any long waits between entrees and our server checked on us quite often. It really was what a great dinner experience should be. The food was quite amazing. We started with the tomato caprese appetizer. There were 4 slices so it was more than enough to share between the two of us. The Complimentary bread was crispy on the outside and nice and doughy on the inside. It went so well with the olive oil we dipped it in. It was hard to refrain from going overboard but I wanted to make room for my entrée and the dessert that was to follow. My husband ordered the Taylor Street baked ziti which was a heaping dish of cheesy ziti with sausage, pomodoro sauce and a cheese blend. I stole a bite and it tasted like a pepporoni pizza but pasta based! I decided to go with the Shrimp Fra Diavolo. I was leaning more towards the "Lighter Take" version but our server said that the only difference is that it was half the size of the regular entrée. And that the regular size was a better value. So I went with the regular sized entrée and ate about 1/2 of it. The server had mentioned that it isn't spicy at all and that they could spice it up for me. But even with spicing it up, it still was mild to me. :) Regardless, it was a fantastic dish. The sauce was a creamy, tomato based sauce with generous amounts of shrimp over a hand cut fettucine pasta pasta. Delicioso!! I did manage to order a cocktail and went with the frozen peach bellini. Light, refreshing and no heavy alcohol taste which is always my preference. When it was time to order dessert, I didn't hesitate and ordered the tiramisu. It's one of my favorite desserts and Maggiano's does it right. The portion is more than enough for several people to have a few bites. But of course it all worked out in my favor since my husband isn't a fan and opted for crème brulee'. The great part was that I had a nice sized leftover to take home . As we were dining here, all sorts of celebrations were going on around us....several birthdays and even a marriage proposal! It's nice to know that this place is where people choose to create lasting memories. I know most people would brush off the idea of dining here because it's a chain restaurant but it's really, really good and a solid choice if you have a hankering for Italian food on I-Drive!

Melinda B.

Italian food? Yes please! I really like Maggiano's they have the option of family style or individual meals. Their red sauce is so good! I usually have the chicken Parmesan or lasagna. It's great for groups. They also have rooms for private parties or receptions.

Felix L.

So far only been here once, still wanting to try the 'Family Style' dinner but when i went it was only 3 of us and the minimum was 4 to eat family style. But from one visit i can tell you i will be back for sure. This is definitely an authentic italian eating experience. To start i'll say the ambiance is awesome, feels like you're dining in an Italian Restaurant in the middle of new york/jersey. The lighting is nice and there is some soft music playing in the background that sounds authentic as well. We started with the Caprese appetizer which was one of the best I have tried, very tasty fresh mozzarella and tangy balsamic reduction. For main course I myself went with the Gnocchi and italian sausage with a cream vodka sauce. It was delicious! The gnocchi tasted house made, unlike anything you get from Olive Garden, and the sauce was very good as well. Although gnocchi isn't my favorite pasta because it can be pretty soft sometimes this one was ok. Just tasted very doughy, probably rather have this dish with a campanelle noodle or a ziti even. For dessert I tried their Tiramisu well because i freaking love tiramisu! And this one did not disappoint! Very very good tiramisu, not too strong of a coffee flavor, awesome finish to a great meal. Everything tasting so fresh convinced me to probably never return to a olive garden again sadly. Maggiano's is just that much better.

Iknow F.

Been to the one in Boca Raton,F.L. And I hated it ! minus the 4 orders of cold meatballs This place was pretty much a home run ! Chicken parm - crispy and juicy Eggplant parm - nice breading very good Shrimp Scampi - just ok Rigatoni - very nice tasting dish Meatballs - I've had much better ! Sangria - just drinkable All In All - if they take there time with your meal your gonna love it !

Amaris R.

Went here this past weekend for my sisters birthday and enjoyed every minute of it... Best Italian restaurant that I have been too... The 5 cheese ravioli is the best super delicious, chicken parm awesome, spaghetti with meatballs amazing, and lasagna was great as well.. If you come as a big family do the "family style" menu you get three appetizers four entrees and two desserts all of whom you can repeat best meal and experience by far

Skylar B.

Very accommodating and helpful when booking a banquet. Excellent quick service and a steal for their full service lunch at $26 a person. Menu has so many options and they are willing to allow substitutions and add ons. Joy was very helpful!

Ray K.

Good portions, nice atmosphere, friendly staff but the marinara sauce taster like ketchup with herbs.

William N.

Always a great atmosphere and the food is awesome. Love the bread in the beginning with evoo and pepper on the table. Can never go wrong with either their famous Rigatoni 'd' or the classic but well prepared Fettuccine Alfredo. The tomatoe basil soup was just the right size to start the dinner. Service was spot on like always.

Jay G.

While staying in Orlando for 9 days I am embarrassed to say that we ate here 3 times! I always try to explore while traveling and to avoid chains but this place rocks. A vodka martini with the blue cheese stuffed olives was a perfect start and everything we are was better than expected. The Shrimp Fra Diavolo was loaded with so much shrimp we could not finish it. The Balsamic-Glazed Salmon that was Cedar-Baked with Grilled Asparagus was maybe the best Salmon I ever had. We also had the Linguine di Mare which was amazing and loaded with seafood and lastly both the Chicken Marsala & Francese were also great choices. We sat at the bar and had no trouble get a seat vs. waiting for a table and the prices were very fair based on the service, quality & atmosphere. Really great restaurant!

Laura B.

Very underwhelmed after having great expectations. First thing you will think leaving is that was WAY overpriced. Everything was hit and miss. We ordered family style and had the tossed salad (nothing spectacular and they use iceberg lettuce???) as well as the tomato caprese (good not spectacular) and the stuffed mushrooms (very good, recommended). For the main meal we had the fettuccine Alfredo (they charge extra for chicken). It was very good but again nothing to go crazy about. We also ordered the veal Parmesan which was dry and tasteless. A huge disappointment. We also ordered the chicken breast which was plain terrible. And lastly the ziti which was also mediocre at best. Desserts were excellent. We had the apple tarts with ice cream and pound cake with Carmelized bananas and ice cream. The coffee was strong but good. For ten of us we walked out with a $632 bill. I feel robbed. For that kind of money you feel at least the ambience or service should be exemplary. Although our server was good he missed so many details that separate you from chain restaurants. He delivered my wine having spilled the pour on to the stem. Not a huge deal but not what you would expect. Coffee refills were cold. I didn't complain but it stands out at those prices. The ambience is crowded with little room to move and very loud which did not allow the entire table to engage which was disappointing as well. Overall I think I would have had a better meal at an Olive Garden and saved a lot of money. Very disappointed. May try again one day with my spouse only to see if we had a bad experience. May only go for appetizers and dessert.

Carrie G.

Great food, great service and quick seating. Maggiano's has really become a great place to eat while traveling. Their food is always perfect, and the customer service is very friendly and positive. They definitely go above and beyond in everything they do. There are many items to choose from- without being obnoxious and offering too many. They aren't quick to get you out of there, and they give you an extra box of pasta for the next day- how cool is that?

Latoya C.

Ladies, this place is not figure friendly! Now that we have covered that lets move on.... The food here is great! You don't have to worry about small portions here. They got you more than covered. I went here twice to get the family style experience and the regular dining experience. My friend was celebrating his birthday here and getting into residency after med school. It was 11 of us and we went with the family style dinner. As a group you pick an appetizers, a few entrees and two desserts. They start with the appetizer and bring it until you have had enough. Once that is over, they bring the entrees and follow the same rules. Last but not least is the dessert. The fried zucchini with lemon aioli is awesome. The salmon is wonderful and so is the chicken marsala. For dessert my friend's girlfriend actually brought in a custom cake which was awesome. I can say that the cake the offered with the ice cream was great. Now for the regular dining experience. Hubs and I decided to just come because we were on that side of town. I recommend a reservation because this place stays busy. Another recommendation is coming when they first open. We waited about 10 minutes and we were seated outside. Quaint yet cozy, these people really know how to take care of their customers. Very attentive and its like they were two steps ahead of me. We bot got the baked ziti and the sausage was awesome. We couldn't stay away from the fried zucchini with lemon aioli. The best advice for this place: come hungry! If you got a father, brother, husband, boyfriend, in laws, cousin, uncle, lover, friend, grandfather or any other man that can eat until the cows come home, bring them here. You will get your money's worth and then some. Family style is worth it. Good people, family and food, what else do you need in life?

Janet L.

Hugely disappointed on our March 4th visit. Decided to go for our anniversary. When we arrived there was no one at the greeting counter. When the girl came up, she ignored the two parties waiting to be seated and answered two phone calls. We were seated shortly after that but it took a bit for our waiter to show up. I don't know his name. He never said it and had no name tag. We ordered the mozzarella marinara appetizer and cocktails. My $20 glass of wine had pieces of cork in it so I requested a new one. The second glass had cork in it (please tell me they didn't try to fish it out with their fingers) so I sent it back and asked the waiter to bring a diet coke and forget the wine. A manager came over and apologized, said he would address the issue and take care of the wine for me. I thought me meant he would take care of it since by now I don't even want dinner much less the wine. The $20 was on my bill anyway. Back to the appetizer under cooked frozen mozzarella. Not even melted. Inside. I had the chicken Parm which was pounded flat to about a half inch with the shake n bake like breading. It was gristly and had no flavor. A few bites and I was over it. Our waiter was inattentive and did not bring refills on beverages or the balsamic I asked for. My previous visit a year ago was so wonderful, that I wrote a letter to the restaurant. This visit was such a let down, especially after $118 bill for 2, that I won't bother to return.

Lydia H.

Great service but disappointed in the potatoes that came with my chicken Francese. They used to be boiled then smashed and sautéed in olive oil or butter with herbs. Now they're just deep-fried potatoes not the red potatoes. The chicken Francese was OK but it used to be fantastic. The tiramisu is delicious. The price is reasonable.

Jennifer R.

You can't give this place a bad review, I don't care who you are. I have been to a few locations and all are spot on with service and food. My recent trip was with a large group of 20 and I never needed for anything as there was always a plate of food in front of me and my wine glass full. Oh, the wine! Go for a small dinner of two or a huge family dinner of 15, it is always delicious and never a disapointment!

Remco V.

We where here for the second time. The first time we went was last year when we were on holiday. We loved it so much that we had to come back. The place is beautiful. It's clean and has a nice atmosphere. The food is fantastic. It's made fresh and you can definitely taste that. The service is good and friendly, but for us it's all a little bit to fast. Where from Europe and we used to eating a little slower. Right after you end your starter the main course comes. And your out in 45 min. I get a feeling that they want you to go as fast as possible to fill the table again. Also they don't have to ask me all the time if everything is ok and that the things you ordered are on the way. Maybe that is a difference between the U.S. And Europe. Anyway. I love it there!

Eugene O.

This is one of the fancier Maggiano's that I've visited. I actually felt a bit underdressed here wearing shorts and a polo. Most people were dressed in business casual attire, nevertheless we went in and to my surprise the wait was not bad at all. We were told 30 minutes but our pager buzzed in around 10 and we were seating in a nice booth near the kitchen. The service has been on spot, our waiter has been hovering over our table making sure we have everything that we need. Food came out and was excellent. Other locations need to take example from this one! Parking isn't free here, so you need to self park and pay when you exit. To my surprise the waiter asked if we parked in the self parking and validated our ticket so that our parking was free. I was very happy about that. Next time I am in Orlando, I will definitely return here.

Nicole D.

The food at Maggiano's is AMAZING. This is as close as real Italian that you will get in a chain setting. It's fresh, delicious, and the portions are HUGE. The price is very reasonable as well - huge portions for about $20 a person? I cannot complain. Wait staff is very tentative for being such a huge restaurant. They really pick great people to work here. My favorite is the country pasta. It's twisted pasta with spicy chicken meatballs, asparagus, peppers, garlic, and a white-wine sauce. So good! Don't forget to park in the parking garage right next door as well - they will validate your parking so you can park there for free. This is great because I-Drive can get very busy and hard to find parking elsewhere. I have been here quite a few times and will continue to go as long as I live in this area.

Justin M.

Great restaurant. Had a very official Italian feel, decor inside was nice enough. The food was delicious. We did family style and everything came out very good. The desert especially was very rich. Solid Italian spot

Brandon W.

Most definitely a must!! Our waitress was Noelle and she was amazing. The food was so tasty and melted in your mouth. My partners veil was slightly over cooked and they took it away with pleasure and came and apologized and had another right out. My surf and turf was amazing. Worth the money. The atmosphere is eligant but chill. All the wait staff were pre-bussing and smiling from ear to ear. If you go ask for Noelle she will most definitely take care of you.

Jorge A.

Maggianos, you ruined me. You took what I thought was good Italian food and threw it out the window. I will never be able to go to another Italian restaurant again without feeling at least a little disappointed. And you know what? Thank you for that. The food at Maggianos is amazing. I have not had anything that was not absolutely delicious. From the tasteful fried mozzarella to the sweet, sweet desserts. Everything is magnificent. My normal order consists of the Spaghetti Marinara, a simple dish, but incredibly delicious. When I'm feeling a bit hungrier, I opt for the Chicken Parmesan: two wonderfully prepared pieces of chicken and a small bowl of their incredible spaghetti marinara. Love at first bite. The staff at Maggianos, if even possible, is better than the food. They are always attentive to your needs, and make sure you leave satisfied. They provide fantastic customer service. The seating area is a bit cramped, with so many tables set up, but once the meal starts going, you forget about anyone around you and just enjoy the savory meal. After going to Maggianos, everything else seems inadequate. For this reason we reserve Maggianos for special occasions or for when we feel we deserve a treat. If you've never been, go. Go right now. You will not be sorry.

Kevin N.

I love birthday dinners because I get to eat at new places and yelp about it! There are only a handful of Italian restaurants that has really impressed me, and none of them are in Orlando, until now. We initially planned to order individual meals but then I noticed there was a Family Style dinner option. After some calculations and discussions we yolo'ed it and opted for the Family Style dinner. In the end, it was definitely worth it. Appetizers: 1. Chopped salad - surprisingly very tasty. I'm usually not a big fan of feta in my salads but it went well with all the other ingredients. 2. Steamed Mussels - I ordered a second steamed mussels and finished it all by myself.... 3. Sausage & Peppers - the sweetness of the peppers really elevated the flavor profile of that sausage. If I ever come back for individual meals I would order the this as an appetizer. Pasta/Entrees 1. Linguine & Clams (White Sauce) - they do not skimp on the clams. There was at least one clam for every bite!! 2. Spaghetti & Meatballs - eh. The meatballs were on point tho. 3. Chicken Parmesan - deliciousness 4. Famous Rigatoni "D" - the least touched entree. I think it was the creamy sauce that threw everyone off. It was good, but we were too full by the time we got to this dish. Desserts 1. Tiramisu - omfg. You know that feeling when you're so full but you have enough room for just one more bite of dessert? But then you tasted it and realized that God is probably in the kitchen whipping up this holy goodness, so you proceed to take many more bites that you know you will probably regret later. That was me. 2. Cheesecake - did not taste it because the tiramisu stole the show. It looked delicious though. Service was excellent. Kasey and the busser was very attentive in refilling the drinks and clearing the table as needed. All in all, Maggiano's is a great place to go with a hungry party of 4 or more. The family style dinner is definitely the option for those who would like to try a variety of dishes on an empty stomach. The food and service here has certainly made it to the top of my Orlando's best Italian restaurants.

Tiffany V.

As soon as my husband and I stepped into Maggiano's, we were greeted by every employee. Everyone was so nice. I definitely don't have any complaints as far as service. It was a Thursday evening and restaurant itself was full of both families & couples. For dinner, I had the Lighter Take Fettuccine Alfredo, which was hand-cut fettuccine, grilled chicken & asparagus with light asiago cream sauce for around 850 calories. Although it was good, it definitely tasted like a lighter version, if you know what I mean. If you want more flavor and don't mind the calories, opt for the regular version. My husband ordered the chicken Parmesan & it was absolutely delicious. I had to steal a few bites from his plate! Definitely a place I wouldn't mind returning to in the future!

Carlos L.

Pretty good Italian, and as real Italian; great portions. I think this may be the best food I have had on international drive. But don't rush to judge, the bar is low. Our items were pretty good; fried calamari, tomato soup, minestrone and 2 different salads. All items my friends ordered looked great and they loved them; veal, meatballs, gnocchi, chicken parm. Come hungry.

Ms B.

Not all that impressed. The food was ok. Maybe I would have a different opinion if it wasn't in the area of having to fight the I-Drive traffic and then the fight of the parking garage (valet seems to love to close down when I go to Pointe Orlando). They do validate your parking so that's a plus. Now on to the experience. We had reservations but were a little late (about 10 minutes). They didn't seem to mind at all. We did have to wait but not all that long. Our waiter was nothing to be impressed by. Friendly and did his job but didn't stand out. Drinks took a very long time to get (might be a bar issue verses waiter). The place was loud like there's no sound helper most places have. The food came out hot and delicious. Bread was by far the greatest as it came out hot. They didn't rush out of the restaurant which is a plus. Can't say I'll be back but that's mainly to do with the traffic and issues just to get into Pointe Orlando. As a local, Pointe Orlando/I-Drive has never been a great location to drive.

Teasy S.

Come here for late lunch around 3pm on Sunday. The interior design is a gem. And it's quiet because there wasn't many people dining at this time. Portions are big so it's better to share. The meal starts with fresh bread and water with lemon slice. The service is helpful and it does not make you feel rush. Try the CRAB CAKE! I don't see many people order it but it's really really good. Fresh, tasty and full of filling. The spaghetti with lobster and smoked bacon is also tasty. My mom loves the lobster a lot. For the dessert since tiramisu has been recommended a lot so I took it without hesitation. Once again, the portion is big. And its almost the best I've ever had. Overall, maggiano won't let you down.

Cindy R.

I was stuck between a 2 star and a 3 star... but rounded up because our waiter was very nice and gave us pretty good service. There weren't too many options for a "nice" dinner in the Italian food category for our last night in Orlando so we decided to come here based on it's pretty good reviews. Maggiano's is a chain - and I keep having to remind myself that because the food was sub-par. We both started with a salad - it was fine, lettuce was cold and crisp and the dressing wasn't overwhelming. I ordered the "lighter fare" chicken parm for dinner and the boyfriend had the seafood pasta with clams, mussels, shrimp and lobster. The sauce was very watery in his and there wasn't much flavor at all. Needless to say he asked for a side of normal marinara and seasoned it up himself with Parmesan cheese and red peppers. My chicken parm was incredibly salty and I took two bites of it and had to send it back. I understand their "lighter" menu consists of different breadcrumbs and portion sizes but someone got a little salt happy in the back. I couldn't eat it and sent it back for the "lighter" version of chicken alfredo. It was just okay. A perk is that you can bring your own wine as long as it's not on their menu and the corkage fee is $25.

Eric E.

This is the best Italian restaurant by far. I am Italian and I was raised by my grandmother making Italian food from scratch. And this place is very authentic Italian food. It is a scratch kitchen as well. My grandmother gave it her approval and I do too. The food is amazing and the atmosphere makes you feel at home in Italian. Appetizers entrees and desserts. All amazing. You have to try this place. Great for date night and family night. Parties too. Best Italian sauce. Might even beat my grandmothers sauce but don't tell her

Nick V.

Great Italian restaurant veal Parmesan was delicious so was the chicken Parmesan sausage & pepper appetizer were very good as well Service was excellent and have a nice dessert menu not overly expensive overall

Kathy D.

This place did not disappoint. Everything I tried was fantastic. The crab and shrimp cannelloni was very rich and creamy, very savory. Yummmmmy. Also tried the spaghetti with chicken meatball which to my surprise the chicken meatball was pretty tasty and not dry at all. The crab cakes were just delicious and had a nice crunchy top layer which made it taste so much better. The portions were generous. I couldn't decide on a dessert so opted for the dessert sampler- Tiramisu, Creme brûlée, cheesecake, Apple crostata with a scoop of vanilla ice cream, and chocolate bites. They were all good but the apple crostata and Creme brûlée were the best. I enjoyed my evening meal and will definitely be back.

Eric B.

We arrived as a large group and had a "family meal" - the restaurant brings out their selection and we share. All the food was great. I had tendeloin, mashed potatoes, chicken, penne and olives - all were amazing. I'm not an eggplant fan, but I had the eggplant and tomato sauce and it was also fantastic! The only thing that was mediocre was dessert - large slabs of chocolate cake and tira misu. These were ok, but not outstanding. Service was friendly but a bit slow. Understandable considering the size of the group. Overall, a really good Italian meal!

Natalie C.

Round 2 of Maggiano's dining proved again to be a wonderful time. But I will say that if you are going with one other person, it's entirely possible to share even the 1/2 portions of their pasta. They are still large enough to feed two people with possible leftovers. And although they will tell you the full orders will comfortably feed 3 people, I would argue a 4th person would do just fine too. If you happen to order the pesto pasta with chicken, you might want to ask them to go lighter on the sauce. It was splendid, but a bit too much. I was also pleased to know that some of their waiters are true sommeliers and can tell you everything you need to know about their wine pairings. Not a normal quality of most chains.

Felicia B.

I have had way better experiences at other Maggiano's (Chicagoland & Tampa). The hostess was not accommodating with my friend's infant. However, our waiter was amazing and would have earned them another star except that all 3 of our pasta dishes were too salty and my friends even became ill after their meal. Also, they offer whole wheat penne, but are clearly less capable at preparing it relative to their angel hair dishes. The mussels with white beans were delicious as always here, but the caesar salad was just ok and well compared to other experiences at other locations this one is just lacking.

Bruce S.

Great food & knowledgable staff. Ask the waiter for their favorite.

Stephanie S.

This is one of my favorite chains, and it does not even seem like a chain. I am from up North and think this is decent italian food. I went on Valentine's Day this last year and it was a mess. We were lucky to get a seat at the bar, because we had about a little over an hour wait. It was enjoyable though.

Kelly F.

Maggiano's Little Italy isn't your typical Italian restaurant. Family-style dining is the concept which means they offer very generous portions. There is also a set price per person, per table which includes two appetizers, two pastas and two meat entrees and dessert...plus yummy bread with dipping oil. Definitely go hungry if you are planning on eating here. The mozzarella caprese is my favorite with thick slices of fresh buffalo mozzarella cheese on top of thickly slice, ripe tomatoes, sprinkled with fresh basil and drizzled with olive oil...so yummy! Their calamari is okay, a bit greasy. The bread tastes very fresh and goes great with every part of the meal. For pastas, I recommend the baked ziti. The fettucini alfredo is a bit too creamy for my liking. For the meats, the salmon is perfection in flavor and cooking. Another great choice is the whole roasted chicken...so moist and tastes amazing. Finally, for dessert the apple crostada is the way to go. Our server was excellent and made the experience so great...it felt like fine dining for sure. The decor and atmosphere of the restaurant makes you feel as if you're in someone's home for dinner with pictures all over the walls and very subtle colors throughout. Their bar is full-service and has a great selection beers and wine. The bad parts are that the prices are high, it's in a tourist area, which means it almost always crowded and you can expect a wait at night for dinner. Aside from that, it's not a bad place.

Ron C.

The best meal deal in town. Took the family two times during our vacation and they wanted to go again! I spent twice as much at he theme parks and got burger and fries. The egg plant, spaghetti and meatballs, baked zori, were all excellent.

Margaret M.

Dined there Friday 11/12/10. This is our 6 year old son's favorite restaurant. Lots of red sauce items that kids like. The chopped salad and chicken marsala were good. Its a chain food experience. Unfortunately our favorite table in the bar area was taken so we sat in the dining room. Upon arrival the hostess said 20-30 minute wait, we almost left, but decided to grab a soda and see what happened because we could see into the dining roon and there were about 15% empty tables. The wait ended up being less than 10 minutes. I wish restaurant hostess would figure out that giving patrons too short a time has problems, but giving them too long a wait time estimate could cause them to leave and you loose business. Knowing your restaurant, and getting the wait time estimate right is the way to keep customers happy. One negative is you have to pay for parking at this restaurant.

J S.

I like this place. Sure, it's a chain, but it's pretty good. The decor is very nice, though a bit hackneyed. The food is good. We liked the shrimp arrabiata (excellent), the bread (good), and the chop salad (good, too). The eggplant parmigiana was so-so. It gets only 3 stars because my dining mates didn't like our waiter (he seemed to disdain us, somewhat), and because the beer selection is poor (nothing more interesting than a Bass ale).

Lisa B.

I visited Maggiano's for the first time this weekend and found it to be just ok overall. The ambiance, interior and service were excellent. The restaurant was very crowded, mostly with tourists and I was asked the inevitable question " Where are you guys from?". When I said I was a local, the waiter seemed to kick the service up a notch. I ordered the veal parmesan which at $26 was a bit pricy considering it didn't come with a salad or anything. It was served with spaghetti which was very good. I got 3 pieces of veal which were not the thin cutlets you usually get in a real Italian restaurant. Instead , the veal was about a half inch thick and reminded me of those breaded veal cutlets you get in your supermarket frozen food section. They had a strange rubbery texture. My dining companion ordered the balsamic glazed bacon wrapped shrimp with orzo ($23 ) and the bacon was very much undercooked and the shrimp was as well. The waiter noticed that she had only eaten one shrimp and asked what was wrong and brought the manager over. He agreed the dish was not cooked properly and took the meal off the bill and gave us a gift card to return. That was a very nice gesture and we will return to give this place one more shot. Hopefully, it was just an off night for the kitchen. I really wanted to love this place. Based on my initial impression, it just doesn't compare to the food you get in a great local non-chain Italian restaurant.

Jackie B.

just ate at maggiano s in orlando....saw pictures of several famous people there who supposedly had eaten there....either these people had their taste buds removed or they just came out of a month long fast..... food was BEYOND AWFUL.....do not i repeat DO NOT eat there....stay home and make your own dinner you will be better off appetizers luke warm and not flavorful,,,,,bolognese sauce should be used to start a car and not given for human consumption although the veal meatballs were good. we had to send back the shrimp and crabmeat cannelloni it tasted "fishy" as in not being fresh and in order to avoid food poisoning it was sent back

Sarah S.

Fantastic food every time. They look at you like you're mad if you order a starter and a main each because the portions are so huge, but I would never be able to narrow it down to just a choice of one course! Service always excellent too.

Lori G.

This was where I celebrated my Thanksgiving, with a traditional dinner, so I was not here for a typical Italian meal like I would have been 364 days out of the year. This is a really pretty restaurant. Upon entering you'll see a large room with a long wooden bar and high tops. Then you enter the dining room where there are some booths along the sides of the room and tables scattered about. Its decorated elegantly with chandeliers hanging above and paintings on the wall with much crown molding. While I was here they had pumpkins and other typical turkey day decor arranged in a festive way. For Thanksgiving Maggianos was having a four course family style dinner. You got to pick two salads, two main courses with four sides, two pasta dishes and two desserts along with a bruscetta platter to start. I got, duh, turkey. And baked ham for my two main courses. It was delicious and reminded me of home. The salads were crisp and the dressing tangy. The pasta, what Maggianos is known for, was really good. I got the cheese ravioli which came out looking divine and a rigatoni dish that was scrumptious involving veggies and chicken. For dessert we went with chocolate cake and pound cake. Mmmmmmm. This was a fabulous Thanksgiving dinner. Our server was polite and attentive as well. I would definitely go back on an average night for dinner at this great Italian restaurant.

S Y.

If you have been to any other of this chain, it's just the same. It's your similar Italian tastes. they are very generous on their bread. They did have large portions.

Kimmie S.

The portions were huge but when you're in Orlando and at a tradeshow all day and need some time to step away, this is definitely the place. The staff was very nice and I loved the lasagna that I had! We only stayed for lunch but I can imagine that for a nice dinner that having wine and their lasagna, is the perfect way to have a good evening! I also love that there are a lot of places to stop in at in terms of nightlife!

Kevin S.

This restaurant is located on I Drive in Orlando nearby the Capital Grille. Maggiano's is a chain shoppe owned by Brinker International restaurant group which also owns Chili's and On the Border. That said, Maggiano's is clearly the shining star in the group. The food was outstanding. The red sauce was hearty and complex yet not overpowered by tomato. The white sauce was rich yet not too heavy with just the right hint of garlic. Everything else was outstanding, served promptly and piping hot. The service was excellent and luckily my party of five was able to walk in without a wait. This was my first visit to Maggiano's and I am looking forward to my next.

Alyson J.

MMM-mmmm! The food at Maggiano's was delish! My husband & I celebrated our Valentine's dinner at Maggiano's this past week, the night before V-day. The place was crazy busy, but that is typical for the Orlando tourist area and there is a large convention in town now. We waited a litle over an hour to get seated, but it was worth the wait! Walking to our table, I glanced at all of the food we passed and everything looked so good! They offer 1/2 size portions which can really feed 2 comfortably. We chose to share a few items, rather than select the "family style" per person dining. In hind sight, we probably would have gotten twice as much food for almost the same price, had we chosen the family style pricing. (Next time!) We started with the Chopped Salad and it was so good, we kept eating and eating. A huge portion! Next we ordered a half portion of Veal Marsala with baby button mushrooms and the 1/2 portion of the Shrimp linguini with a white wine sauce. Everything was amazing! Although we ended up taking home a good portion of the dinner, we HAD to have a Profiterole for dessert. It is a large cream puff stuffed with ice cream and covered with am amazing chocolate fudge sauce and whipped cream. YUM! Our waiter was not helpful at all. He had a bad attitude, was barely there and forgot to bring us bread. (At first I wasn't sure if they served bread, but then I noticed that every other table had it.) The place was bustling and loud, but still enjoyable. All in all, I want to go back for the food! A great place if you are looking for a really good Italian meal.

Jonathon S.

Generous portions of really good Italian food served family-style. I've never been to Italy, so I can't vouch for its authenticity, but Maggiano's was definitely enjoyable. It's located in Pointe Orlando, an outdoor shopping center with an IMAX theater, in case you want to make a night of it.

Tom O.

As any other Maggiano's, the food is good and there is an abundance of it. The host, well, let's just say he could ha come out of a Soprano's episode, couldn't be more stereotypical Italian, loud, talkative, and needs to use his hands to talk, but very friendly. The wait staff was very attentive, though I have to say at times a little too attentive, could have used a bit less of the constant attention. All I know is, I walked out of that place stuffed and happy.

Tim C.

I was happy to hear that everything made here was from scratch. No microwaves, unlike chains like Olive Garden. The portions are very big, and the restaurant has a very cozy feel. The server was very friendly and attentive.

Ashley C.

Our food was delicious, our server was nice and attentive (for the most part), we were seated quickly, and the environment was wonderful. Only reason it didn't get a five star review is because our server kept forgetting our to go items in the kitchen and needed reminded. All in all though, that is me being picky. I will definitely go back!

Heather K.

Yet another one of my local favorites! Italian is one of my favorite cuisines, and I am a bit picky.....with that being said, Maggiano's always leaves me HAPPY and full. As a local, I HATE that International Drive traffic with a passion, but I love Maggiano's food more than I hate that traffic. TOTALLY love this place!

Dana D.

Sat in the bar area for dinner as there was a 45 minute wait in the dining room. We were starving and being demanding & our server was great, Angelina. She was constantly checking on us, refilling our drinks and she also made good menu recommendations. Very happy with our experience on a busy Saturday night. If you join their club you get an instant $10 off coupon.

Dhariana R.

There is really no other Italian restaurant I want to go to. Best ever and I recommend.

Rachel R.

This place is great. I've been here three separate times and never been disappointed. We were set into a comfy booth are a short wait at the bar. They make the best long islands here! A must have each visit of course. We ordered the mussels as an appetizer and the spinach artichoke dip. Both were great, mussels were cooked perfectly but the spinach artichoke dip is to die for. I highly recommend it. I tried the classic lasagna this time and it was delicious. Seasoned and cheesy with pieces of meatballs too. My boyfriend ordered the Delmonico steak, medium rare of course, and that was good but not great. The meat had a bit too much fat and was just a tad undercooked. The parentals ordered the Veal Marsala and Caesar salad, both were amazing. The service and atmosphere are good here despite often being busy. You can dress up or just come in after a day at the theme parks. My biggest complaint is the dip for the bread is oil salt pepper and parmesan but no herbs. It becomes just a grainy salty oil. Gross.

Rachel C.

I wasn't expecting much being it is a chain.. But I was pleasantly surprised!! Food was VERY good, drinks were delicious, especially the peach bellini! Decor was really nice and our waiter was great! Will definitely be going back!

Bruce B.

I am a food snob all the way. I have been to Maggianos all over the country, and this on is so well run. Our waiter was probably the best I have ever had in any restaurant ever to be honest. His name was Brandon. An amazing mixture of professional yet comfortably casual. Elegant yet homey. Efficient yet not all over our large 11 top. Kudo's to the mgmt team and to Brandon. Brandon's side partner Craig was awesome too. What a memorable experience. What training and hiring, very refreshing.

Simon G.

Superb! Very well run,top quality restaurant Flatbreads and salads best in Orlando Great atmosphere, delightful staff Highly recommended

Sharon P.

Great service and great food. We loved the flat bread pizza, chopped salad, baked ziti, chicken Parmesan and freshly baked bread. Jeff our waiter was professional, friendly and attentive. All the dishes were perfectly prepared and not the usual recipe, a nice flair to easy that made them special and memorable. It Christmastime and the restaurant is decked out for the holidays and playing festive music. Not the typical holiday mix, great classical renditions of Christmas classics.

Stefanie H.

I absolutely love this place!! I did not realize until this visit that Maggianos was a chain! Our first visit was in San Jose, and when we found that there was one on IDrive, we had to stop in for dinner. Good bye Olive Garden, Maggianos is here to stay in our hearts!!

Mia P.

This is a great place to get stuffed with Italian food. Walking into this place feels like you're in a Godfather film, you're gonna get fed, like it or not. The atmosphere is like an old house and there are a few rooms to navigate. It's a tight squeeze in the walking areas and lots of servers moving around quickly. Since this location is at Pointe Orlando, make a reservation since it is loaded with out of town visitors. Both times I've been here our group has opted for the endless plate option. Basically you pick several appetizers, multiple entrees, and two desserts. If you finish any of the items, a new platter of the same item will be brought out for you to indulge again, and this applies to any course. All the platters and bowls come out family style (meaning huge!) for sharing. We have had salads with "pancetta bacon bits", mussels in wine-butter sauce, sausage and peppers, calamari. All fantastic, but pace yourself, that's important! These are just the starters. For entrees I would go with the house lasagne, it's really good, close to the best I've had. The peppercorn sirloin was not so good, the meat texture was sort of weird and I found it bland despite the peppercorns. The tilapia with capers was good, quite nicely grilled fish with orzo pasta. I really enjoyed the Italian "county pasta" with spinach, tomatoes, and meatball pieces. That dish was just easy to eat and a very fresh flavored pasta dish. For dessert we have had the strawberry cheesecake in the past, that's so creamy and super rich. This time we tried the layered chocolate mousse cake and the tiramisu. The chocolate cake was amazing, get it! So to sum it up, make a reservation, wear stretchy pants, and enjoy!

Scott R.

Had a great dinner here. Great service and our meals were all very good. Parking is a pain. Huge garage otherwise worth it.

Cassandra S.

I always love going to Maggiano's. And their happy hour is legit! At this particular one to happy hour was from 3 to 6. It was one of those 3,4,5,6 deals. Basically the draft beers were $3, some of their other drinks for $4, or 6 dollars, and some of their flat breads were $5. I have it to come around at martinis which were amazing! Our table also ordered three different flat breads and they were great! Our server was awesome, and sure enough over time the place became it absolutely packed! This is always a place where we stopped and we're staying on International Drive for the conference we attend there annually.

Bruna L.

Good food, good price, you can share the food. Must try the calamari and if you like pasta with seafood, liguini frutti di Mare is delicious!

Matthew M.

Dope. Service was good, the bus boy and waiter tag team the tables to make sure your drinks are always topped off. Food was solid, but no dinner for two deal like at other Maggiano locations. Fried Zucchini Fritte is my jam, you should get it too. Squeeze some lemon juice on that B. mmMMM Seated immediately around 5:15pm on a Wednesday, restaurant started to fill up around 6:00pm. KB & MM out.

George D.

When here as a family to celebrate my son's graduation from UCF. Beautiful restaurant makes you feel like you're in an Italian restaurant in New York City. We were seated in a nice round table for at least six people there were five of us. Our server that day was very bubbly young lady. She introduced us to their family-style dining option of which we all used. Family-style as you know is when they bring the food out in big bowls to be served between out everybody at the table. We had three different appetizers four different entrées and some desserts. When the waitress came to clear our plates she asked us if we want another round. I promptly said yes. And we took so much food home that we were able to eat the very next day. This is an excellent option for large groups of people and all the food was very flavorful, very fresh and it was absolutely excellent. We will definitely return on another visit and try some other dishes cause the food was really, really good and we had a great time, enjoyed everything.

Sandra F.

If your looking for good and reasonable and friendly Italian restaurant this is the place happy-hour from 3:00pm to 6:00 pm $3.00 dollar beers.. And the food is amazing... Look no further... warning the food portions are huge

Christine B.

Their food, service, and decor of the restaurant is marvelous. Out of any Americanized Italian restaurant, I'd choose this one. I normally order mussels, calamari , and Taylor street baked ziti, but I got the linguine and clams instead and it was bursting with flavor and I couldn't put my fork down. They also give the hot bread with olive oil (which is always my favorite in an Italian restaurant). Your best bet would be to make a reservation since this is in a tourist area and it does get crowded.

Melvin W.

Really great place. Locals don't be frightened away by the I Drive location. All food from scratch. And if you want to take the whole family they have family style option on the menu. Equally as nice for a romantic dinner for two. And many banquet rooms for special events.

Michelle S.

Went here for Mother's Day. Server was great, mom was happy, food was good. Great day

Yuleidy K.

After eating at many locations throughout the country, I can say that they never disappoint! Definitely start off your meal with their chopped salad, a side salad is definitely big enough for one. Their linguini with clam sauce is absolutely delicious. My husband loves the chicken park. To wrap up the meal, any of their choices are great, but the pound cake has a special place in my heart. Our waitress Jill was FANTASTIC!!!

Nancy M.

This was such an unexpected surprise. Although my expectations were high based in the reviews, it was all that & more. You could have whatever atmosphere you wanted- group of friends = here's a booth, celebration= here's a few long tables in the center, prom= here's a round table, romantic =here's a smaller intimate raised booth. We fell in the latter category & I lied how we were able to be close & still look over the entire place. It was elegantly dimly lit. The calamari was lightly breaded & not tough or chewy. The Italian flatbread was crispy & the sausage deliciously flavored. The tenderloins my husband bought were cooked perfectly, beefy & cooked to order. My crab & shrimp cannelloni was delicious in its white cheese sauce. The service was very attentive & not intrusive at all. They always made sure we had what we needed & didn't mind boxing up my apps early. LOVED IT - Please make reservations.

Stacey H.

Went there with my girlfriend. Food was excellent!! Chef even visited us and asked if we enjoyed our food. Truly enjoyed the environment. Will be back again!

Ho L.

I'm generally not a fan of chain restaurants, but Maggiono's consistently hits above its weight. The atmosphere is cozy without being cheesy, and the service is exceptional given the price range. It's comparable to what you'd find at some high-end steakhouses. The food is always a winner, offering comforting favorites along with seasonal options. Portion sizes are above average, and prices are a little high, but not obscene. Parking at Pointe Orlando is a little bit of a hassle, but Maggiano's does validate parking, so that helps a lot. Overall a fine restaurant offering a great atmosphere and tasty food.

Kris V.

Service was great. Our server was very attentive. Unfortunately, my memory isn't great when it comes to names so I cannot mention him in this review. As soon as we sat down he poured a bit of olive oil onto a small plate, along with pepper and parmesean cheese to dip our bread in. It was delicious! We had chosen to dine here before taking in a comedy show. We ordered the calamari, which was amazing, and we also had the mussels in a red sauce as appetizers. The sauce was a bit spicy though. The red sangria is also fantastic. I recommend making reservations before coming in. Dine smarter, not harder. Hoping to come back soon to have a few entrees on an emptier stomach!

Debbie G.

Wow!! Delicious!!! A little pricey but worth every penny! Very nice and enthusiastic staff! Overall was a great evening!!!

NinetiesHipHopDotCom B.

This place has the best Italian food I've tried in Orlando yet. I had the seafood linguini which was awesome and the service was really good too.

Andrea S.

5 stars even with a long wait time. I had the Chicken Parmesan which was enough to feed 3 people. I also had the sampler size Creme Brûlée which was more than enough. The table also shared calamari which is probably the best calamari I've ever had. All in all I would come again!

Riley I.

This place was a lifesaver when my family and I needed a nice restaurant to celebrate my 22nd birthday during our Harry Potter themed vacation (yes, I did force my family to go on a HP vacation and pretend they enjoyed it). The place came recommended to us by nearly every person we asked at the hotel during our time there. I can see why! The actual restaurant/venue is really classy. You weren't frowned upon if you came dressed casually, but I was glad that I dressed up a bit. We had a really friendly waiter who seemed pretty knowledgeable about the restaurant and the menu. DO NOT FILL UP ON BREAD/APPETIZERS/WHATEVER. The portions for the main course are huge. Our waiter warned us and we paid the price for not listening. The food is so amazing. Hands down the best tilapia I have EVER had...and I eat a lot of fish. I'm back in NY and I'm salivating just thinking about it. You think they'll FedEx me some (I'm only half joking). I may have to use the dark magic I learned at the Wizarding World of Harry Potter & convince my family to take another vacation back to Orlando with me....

Joshua R.

Waited for over an hour for a "reserved" table, nowhere near staffed enough, they originally told us 45 minutes and them argued with us saying they told us an hour. Not very happy with the horrible customer service. We have ate at many Maggiano's and this one by far has been the worst experience, especially with a little baby and 2 other small children.

Maria B.

After 2 weeks of planning a Sunday date with my husband since we don't have the same days off we decided to spend the day around International Dr. Wanting to try something different then your normal chain restaurants and loving Italian food, Maggiano's sure hit the spot. Great service from everyone, exquisite entrees and you definitely get what you pay for. All their entrees are made from scratch so if you are allergic or just picky they will please you. I will surely be back to Maggiano's and definitely will recommend it.

Mina K.

I visited Maggiono's while on vacation in Orlando. It was across the street from the hotel that I stayed at, which was very convenient. There was always a large crowd during prime dinner hours, so I was very curious to try this place. We finally secured a reservation on our last night in Orlando, and I am so glad we did. The food is delicious. It's family style Italian food, so be prepared to eat lots! My boyfriend and I shared the garlic stuffed mushrooms appetizer, spaghetti with meatsauce, an individual-sized creme brulee, and the complimentary bread between us and we were stuffed. The service was lovely - our waitress was attentive, friendly, and always came back to check on us through our meal. Everything was delicious, even the bread! I was very happily surprised to discover that they also have locations in California, so I won't have to wait until Orlando to dine here. :) Thank you for such a great experience, Maggiono's!

Figue F.

Chicken Parm / crab cakes awesome! Chicken piccata/ chicken franchese awesome! Just make sure you order family style portion are huge. The place is great

Josh B.

Awful service. The waiter never came to our table after taking our order and wasn't even the one to bring the food out. Three of our 5 dishes were cold. The pasta was not good. We had high hopes due to the pasta being homemade and it awful. I will not return here.

Jenny H.

We went with two other couples and did the family classic, 3 appetizers, 4 main courses and two deserts (all you can eat). The food came out super fast and we were starting to get full before the main courses. The appetizers (mussels, mozzarella patties, and calamari) were cooked very well. The bread was delish and so weren't the main courses. The salmon with the orzo was exceptionally good. Good food, fast and friendly service.

Amber G.

I took out the seafood noodle. Maybe because I took out, the taste of noodle is really bad, but the seafood is good.

Divya M.

We have always been a fan of this restaurant, as we are regulars to the Hackensack restaurant in new jersey. I wish I could try some more of their delicious food in Orlando.

Dee P.

Maggiano's is really a great place to visit. We were visiting for the weekend going to the theme parks enjoying ourselves. Group of us wanted a nice place to enjoy dinner after a long day at the park and Maggiano's was recommended by a friend of a friend that had previously eaten there. Place of course was pack cause it Saturday night. But we had to wait for a little bit but it was probably a little over 30 minute wait. But it was well worth the wait. You have to try the mussels it was fascinating. I also had the peppercorn stake which was excellent. We all ate well and loved it. I highly recommend Maggiano's. Unfortunately the closest one is about an hour away from Miami Dee!!!!!

Pam A.

This was a fabulous Italian restaurant. We have Lascala restaurant in Columbus Ohio,and never thought we would rate another restaurant better. this is #1.

Ken K.

I like to sit in the bar here. This time Damien gets the compliments for excellent service, friendly suggestions and winter Olympics knowledge. Soliel was working the well, so I missed her this time. Instead of wine at $15 a glass, and in minor deference to my last wine pricing review, I ordered a double well rum (Castillo) that tasted fine with Coke and lime for $7.75...not too bad on the budget. Dinner was excellent, as always, order anything on the menu.... As I have said before, this is one of my top 2 Maggiano's in the country. Maggiano's is always good, but this one is exemplary!

Chris B.

I have had a consistently great experience at this Maggiano's. Coming from an Italian, this is actual Italian food. Very affordable prices ($12-$14 for classic pasta and $15-$20+ for other plates) and the portions are HUGE! My wife and I recently went on a date here. She ordered the Chicken Picatta and I ordered the Baked Ziti (I get it every time). The quality of the food is always great and we had enough left over for 2 more meals. When you order the Classic Pasta, you get a full portion to take home with you! The service was great as well! Very accommodating and friendly. The manager even offered to pay for our dessert for no reason at all! The only draw back is specific to this location and it is the parking. There is a garage right next to the restaurant and the restaurant validates your parking, so it ends up being no cost. However, the garage is almost always very busy. Allow yourself some extra time to park. Bottom Line: Great food, good prices, great portions, and excellent service. This is not a chain restaurant experience.

Joe B.

I am Italian. I live a New York City suburb. Italian food has to meet a huge expectation in my mind. This was just average at best. Service: We first had to wait well over an hour after being told we would wait 45 minutes (our fault for not making a reservation). Our waiter was mostly concerned about making sure to upsell us on drinks, and seemed disappointed that we all ordered water. He forgot to get a few things, but luckily there were plenty of waiters around to help us. Food: Food needs to live up to an expectation because I am Italian food spoiled. I got a classic chicken parm, and it seemed the (sweet) tomato sauce was from a jar. It probably was not, but a true italian chef does not add sugar to sauce. The side of pasta was clearly preboiled (as all average Italian restaurants do), but they severely overcooked my spaghetti. With the same sweet sauce on it, I could have forgotten about it and not eaten it. My brother's gnocchi was good, but for the cost of these meals, it just wasn't worth it. Overall, I wouldn't go back, I would go to the greek place around the corner, which I didn't get to try. I didn't expect good Italian food in Florida, so I was not disappointed, but unphased by this experience. Go somewhere else; save your Italian food craving for a visit to CT, NJ, or NY. Get Cuban, or some sort of South American alternative.

Tina C.

I'm from NJ. We have taken my father-in-law to the one in Hackensack and he enjoyed it. So when I was looking for a place in Orlando to give him a small surprise birthday party I called to see if they would be able to do it. They we outstanding. There was 12 of us. Everyone's needs were meet with a smile. The maître d' Nick answered every one of my questions each and every time that I called. They worked to accommodate my every need and crazy idea. I would dine there again in a heartbeat.

Crystal V.

The food here was so good. I went with my family and there were 12 of us, so we got the family style order: shrimp scampi, lasagna, chicken and spinach manicotti, beef tenderloins, crab cakes, sausage and peppers, salad, mozzarella and marinara sauce, apple crostada, and tiramisu. Wow. They just kept bringing out the food. Definitely go when you're good and hungry. Our waitress was great too. I wish there was a location closer to my house. I'd definitely go back.

Fareed T.

I've eaten at maggianos in at least five cities and this one was the best. Great service from Mike. Fresh, well prepared food. And a festive atmosphere. We will definitely return!

Brian J.

I had heard mixed reviews about this chain, but was able to try it on somebody else's dime. We picked the family style dining for 8 adults. For our apps, the art/spinach dip was the highlight. Cesar salad was bland, and I found that the calamari was rubbery for my tastes, but my companions almost all loved it. For entrees, the Cheese Raviolis were meh, the Sirloin was chewy, and overcooked. The Mom's Lasagna was highlight...so flavorful, lean meat and an almost sweet sauce. Excellent. The Chicken Parm was also delightful. Dessert was the perfect ending. My friend made fun of our non-Italian choices, but the Cheesecake was melt-in-your-mouth greatness, and the Chocolate Cake was some of the best chocolate dessert I've ever tasted. Bit on pricey side, and the steep upcharge for most meat entrees is silly IMHO. Let people pick one steak of their 4 choices, and just don't refill that one or something. The unlimited refills on apps and entrees was a nice touch though. The bartenders there make an awesome Vodka Collins.

Debbie R.

I made my reservation for noon. I arrived 15 minutes early and they made me stand and wait until noon. We were seated at NOON. Someone brought our water and bread and then took our order...not our waiter. Then 55 minutes later we were served our lunch. It was cold. Had to stand up at the table to get assistance. Asked for bill. The waiter finally showed up and told us we did not have a bill. It was on them. No apology.

A C.

It was wonderful! The food is tasty, not huge portions but very good. The staff was absolutely AWESOME!!! It was my Mom's 90th birthday and they were so wonderful to our party of 12! The whole restaurant broke out in song for her! We were all brought to tears! A MEMORY THAT WILL LAST FOREVER!

Brian C.

Awesome experience! Our server Christian did a fantastic job of recommending dishes and explaining the Lighter Take menu. Christian was very friendly and sincere. It's nice having a server that genuinely cares and loves what he's doing. Our dishes were very tasty and generous portions. Thank you to Chef Mark and his brigade!

Daniel J.

The service here is always above and beyond....The quality of the food is excellent. The atmosphere is awesome...what more can you say. I've been here atleast 4 times and all 3 of these categories are always consistent. This is definately one of my top 3 favorite places to go.

Justin P.

We had some friends come down from New Jersey and wanted Italian. We were not disappointed and neither will you. It's located in a very busy section, it kind of reminds me of Restaurant Row in NYC. There's a parking garage right across street, so parking is not an issue. We made a reservation the night before, so there were no problems getting a seat. The place is clean and our server Christine was just lovely. For appetizers we had the Steamed mussels in Wine Sauce, Sausage and Peppers and some Calamari Fritti, For dinner we had Chicken Francese, Fettuccine Alfredo, Veal Chops. Everything was fresh and delicious. Dinner for 8 with no dessert and a bottle of wine, with tip was $400, but it was well worth it and we'll be back soon.

Roxie O.

Absolutely delightful! Reserved table online and was greeted with attention to a food allergy and super service from the host to the waiter. Chef very accommodating to me without making me feel like a diva as many places do. Delicious food!! We left stuffed and pleased from very aspect.

Kate T.

Mmmmmmm Italian! #LifeIntoLiving #GlutenFree - this was EXACTLY what I was looking for on my day in Orlando. We even dodged the stands in the theme parks so we'd be nice and hungry. Even a couple of weeks before Christmas, and on a Saturday night busy with parties, large groups, etc. the staff did a fantastic job making us feel welcome, cared for, and valued amongst the throngs. We were very impressed.

Craig J.

Excellent food. Portions are more than adequate. My waitress, Brandy, did an outstanding job. Very friendly and helpful with the menu. Definitely bring an appetite when you come here.

Lyanne P.

This was the BEST restaurant experience I think I've ever had. Made an online reservation the day before and was able to get a table. And not just A table but THE BEST table in the entire restaurant. A super romantic corner booth that overlooked all of the other tables. I couldn't have planned it better myself. We brought our own bottle of wine (only $15 to decork) and ordered the italian sausage flatbread (awesome), rigatoni special (amazing) and my boyfriend had the lasagna (delicious). For dessert, we had this huge smore which was so good. Overall a great experience with great service and great food. DEFINITELY GOING BACK!!

Nina R.

I attended Maggiano's for the first time last night. Completely unplanned. Started off with the bruschetta which was amazing! The presentation was lovely as well. I ended up ordering the Aglio bowtie pasta with broccolini, sundried tomatoes, chicken, and sausage. The sauce was a very light and delicious addition. Not too sure what it was but I enjoyed it! Afterwards I ordered the chocolate zucchotto cake. It was incredibly rich and moist. The service was wonderful as well. We dropped a water and the salt shaker on the floor and the staff was quick to clean it up and was friendly about the whole situation laughing it off and explaining that it happens all the time. Very hospitable restaurant with elegant decor! Prices were very reasonable for the scrumptious quality of the heavenly food. Definitely coming back!!!

Stefanie M.

I live out of town, but needed to help my family plan a bridesmaids luncheon in Orlando. I immediately thought of Maggiano's, as they did my rehearsal dinner in Atlanta many years ago, and I like that most Maggiano's are set up with private rooms for events like this. We ended up hosting the bridesmaids luncheon at Maggiano's Little Italy at Pointe Orlando and it ended up going very well. The food, as always at Maggiano's, was excellent. I can always count on Maggiano's for consistent delicious Italian food. The service at the event, was spot on. The only issue we had was prior to the event, we found out all bread served at Maggiano's cannot be guaranteed without nuts. As the bride has a severe nut allergy, this became an issue immediately. However, I will say Maggiano's did make it right, and offered us a set pasta menu with no bread (we originally chose the sandwich buffet), and I think it all worked out for the best. As all our guests raved about the chicken rigatoni D and the lasagna! The tiramisu was also spot on and a huge favorite of the ladies! The sparking sangria while extremely tasty, the pitchers at Maggiano's are about half the size of what you expect a "pitcher" to be. So you only get about 2 1/2 drinks out of a pitcher, which surprised us on the number of "pitchers" we ended up purchasing. Not a huge deal, I just can't believe anyone would consider those "pitchers". The parking deck for Pointe Orlando is right next to Maggiano's, so it's very convenient. Maggiano's also comped the parking, which was a nice touch. Overall I am very pleased with how Maggiano's handled our party and I would return to them again for a similar event.

Zombie D.

Took my sons here for lunch after spending some time at WonderWorks and we all liked the experience. I had the chicken caesar salad and my sons had the ziti with marinara sauce and spaghetti with a giant meatball. Like many other Italian chains they start you off with fresh bread and olive oil which was scarfed up immediately by the children. Everything was good and the prices were excellent especially considering the tourist Orlando area. To put a cherry on top they validated my parking ticket for the adjacent garage so that saved us a few bucks as well.

Jose F.

I really had a good time at this place with my girl we had the fried zucchini frite which was delicious and it came with a lemon aoli as a appetizer and the shrimp scampi was good as well packed with lots of shrimp the service was great overall good time

Sherry Z.

Came here for a Christmas Eve dinner over our winter vacation and surprised at how quickly we were seated! A little bit of lag due to holiday season, but I was impressed with how attentive our server, Dutch, was. The food is like the Maggiano's like we have at home, and glad we came here!

Ralph W.

There were six of us & Laura was the best waitress. A very enjoyable evening. Only problem was the restaurant "ran out of coffee" before we finished our deserts

Trang H.

Went here for a dinner date last night and its still as great as i remembered it to be. Better yet, Maggianos has decked the halls for the holidays! We swayed away from the usual stuffed mushrooms for the sake of trying something different and got the Margherita flatbread. The aroma of basil, grape tomatoes, and cheese blend on the Margherita flatbread was a little much for me, but my date enjoyed it a whole lot. In fact, there were no flatbread remains. We decided to share the main entree this time in hopes of not having to pack home leftovers. The famous Rigatoni "D" with its light Marsala cream sauce has once again hit the spot. Big enough for two to share, but delicious enough to have it all to yourself. Sweep up your bowl by dipping the bread roll in the marsala sauce.. its delish! Another successful night out thanks to good food, good times, good people. P.s. Our server who's name starts with an "S" (with an awesome accent) was attentive, polite, and helpful.

Stefano C.

Great little restaurant. Our waitress was really nice, attentive and helpful. The food was good. Flat bread appetizer was a good choice and the gnocchi and rigatoni-d, were very good. A good little restaurant!

Adrian C.

A little overpriced for what you get. We ordered the chicken pasta dish with mushrooms and caramelized onions and the baby momma got the mushroom ravioli. It was pretty good but not worth 15-17 a plate. I guess that's what you get at a tourist area. I would just go across the street to Olive Garden.

Pamela S.

Italian... my favorite. Long wait but we got a spot at one of the tall tables and resigned the wait for a regular table. Dinner was delish - we shared the lasagna in meat sauce and the Beef Tenderloin Medallions. He likes medium well and I'm all for medium rare, so we asked for a true medium... and lucky me, it was on the rare side ;) Ambiance is dark and loud. Great location with a lot of foot traffic.

Jennifer T.

Amazing. Our family went here as a last dinner on our vacation. Not only was the atmosphere just wonderful, the food was to die for. We ended up getting the family style meals. It was a little pricey but well worth it. You get to pick appetizer choices, entree choices and dessert choices that all come Unlimited. They were also delicious. Our server was very good. He was on the ball with taking care of us and ensuring that we had a great visit. I recommend this treat to everyone!

Janice B.

We were given a gift certificate from a friend, we never heard of this place. We went on a Monday for an early dinner. I had the Lobster Carbonara and my husband had the linguini di mare. Both were absolutely delicious. The service was the best. Love the atmosphere. Beautiful restaurant. We will Definitely be back.

M S.

Incompetent bartender: didn't know his stock; knowingly lied and served alcohol that was allergic to the individual. Incompetent barback: served wrong drinks. Dinner table plates were dirty: (oily and with schmutz), and served as Clean. 1:15 min till the entrée arrived from the time of ordering. Offered to take the appetizers off. Got a to go box, no longer hungry. Service was exceptionally poor. Food was slightly warm.

Pablo S.

Very good food! Even though the wait was long it was very good. We went there 3 days in a row and we still love it! The employees were vey welcoming and very nice! I really recommend for your hole family to go eat there!

Alex B.

Alright guys, I come from a 100% pure Italian family. My mother makes her own sauce, pasta, everything! THIS PLACE IS TRUE BLUE AUTHENTIC ITALIAN HOME COOKING! Whatever you order here will be far beyond your expectations!!!! Not to mention the prices are not bad at all considering the authenticity and amount you get! Best brushetta appetizer you will ever find, and as far as entree's - you can't go wrong, it's literally impossible to get something from here that isn't amazing!!!

Arthur H.

This is a chain restaurant and we visited here while we were in a shopping and movie theater complex in Orlando. The ambiance is a bit casual+, but if you show up in shorts and t-shirts, you'll be fine. Just expect others in a more business casual attire, especially later in the day/evening. I notice a lot of older couples and groups here, and they are normally dressed very nicely. Doesn't matter really! My daughter and I really enjoyed our time here and would recommend the restaurant. We arrived in the later part of the afternoon and were seated quickly even though they were quite busy. This place is pretty large, so I would guess there would not be a long wait, even during their busy time. There is a large bar, so you could wait there conveniently, if needed. Our server was a very pleasant and enthusiastic waitress who was helpful with recommendations. Our service overall was fantastic. We had the Peppercorn Sirloin Steak w/ mashed potatoes garlic and smoked mozzarella cheese and Gnocchi & Italian Sausage. Both came quickly, served very hot, and were both excellent. The steak came perfectly prepared. Overall, a great restaurant with great service.

Sonny W.

It's been a few years since my last visit, and I remember it being much better. Not very impressed with the food, not very impressed with the service, not very impressed with the cleanliness and overall dissatisfied upon my departure.

Stephanie I.

I don't eat pasta often, but when I do... Love this place. I've never had a bad meal on this menu. Everything is creamy and rich and in huge portions. It's definitely possible to have a Paleo- or Primal-friendly meal here too! One of my dinner companions chowed down on steak with asparagus and potato purée. I tried a bite and made a mental note to get this dish next time. I had the Four Cheese Ravioli and added shrimp. It was delectable... But I couldn't finish it all. My husband had gnocchi and was very pleased. Wine selections were great, too. Only cons: it's very expensive and it's near Disney. Wah-wah.

Chris D.

What a wonderful experience! Went to celebrated a 25 year anniversary for our church. Over 125 ppl the food was delivered family style huge portions! All our plates were hot and the food was fresh an all extremely delicious! food! The wait staff was very prompt and friendly! I loved the beef medallions bed tenderloins Cooke just right. The desserts were chocolate cake and cheesecake all just tight and plenty of food!

Joseph H.

Wonderful place for a classic Italian meal with the atmosphere and service that completed the evening! Food was excellent as were the wine recommendations from the server, she was terrific!

Rick R.

Fun, lively place. Enjoyable for groups or business dinners too. Ideal for family style ordering. For a chain Italian restaurant it's actually good. I enjoyed the chicken Marsala and Penne pasta also.

Saj G.

Had dinner here with my best friend and we both loved it! I have a million food allergies so I always feel like a burden to the cooks because they have to make something allergen free for me, but the staff here was super friendly and accommodating. We had Alfredo and spaghetti. Even something as basic as the spaghetti was delicious! Can't recommend this place enough! GREAT PLACE WITH GREAT FOOD!

Sergio F.

Maggiano's has always been a great option for a delicious dinner. My wife and I had our wedding reception at a Maggiano's so we may be a little biased, but hey, the reviews don't lie and if you want a very filling and delicious meal then this is the place for you! We figured we would give Maggiano's Orlando a try and, as usual, were not disappointed. I recommend opting for their family style meal if you are dining with 4 or more people. It's a great way to try a bunch of different stuff on the menu and it's replenishable. We opted for the classic family style meal which is $36 per person. For that you get 2 appetizers, 2 salads, 2 pastas, 2 entrees and dessert. It's A LOT of food so come hungry! The zucchini frites appetizer is delicious and the sauce it comes with is to die for! The Spinach salad is really tasty with chunks of Gorgonzola and pine nuts! Yum! For the pasta/entree portion we had the chicken parm, rigatoni d, salmon and fettuccini alfredo. All of it was absolutely amazing! Try the lemon cookies for dessert! They are homemade and delicious! In addition, we tried the berry tiramisu which I think is seasonal but if they offer it, I definitely recommend it! To drink we tried the seasonal, make a wish sangria, wow! It has moscato and vodka in it. Absolutely delicious! Gaby was our server and she was such a pleasure! She was very knowledgable and extremely friendly! Thanks for a great experience, Gaby!

Anne W.

We were disappointed in this restaurant! We have been to another Maggianos's so it wasn't our 1st time with this restaurant! We called ahead and made a reservation as it was Easter Sunday, they did a great job with that, we were seated right on time! Mind you I understand that it was very busy due to it being a holiday, so for my review that is taken into account! Once seated it took over 1/2 hour for someone to take a drink order, from that moment on, it was like we were on a conveyor belt headed out the door, I have never felt so hurried in my life, it's not like we were taking our time eating, it was like hurry up and eat and move out! This restaurant is not cheap and for what they charge even for a glass of wine (mine was $18.50 for a 9 oz. glass) we should have at least been able to take a breath to enjoy our meal! Truthfully, because it's close to Disney World, this restaurant should be used to crowds and we should not have been hustled out the door!

Chrisian C.

Sooo much food and it was all delicious!!

Jonathan J.

Had high expectations...very disappointed. It took about 45 min to get a to-go order, then it was cold. I would not return.

Tercio N.

Great Italian food, good atmosphere, outstanding service and perfect for a night out in Orlando. Our server Brian was impeccable; very professional, knowledgable, courteous, and helpful. A true asset to the restaurant. Pro tip: Take advantage of their E-club website sign up if you're new to Maggiano's. New members get $10 off any meal over $30, and they will most likely send you other offers. This is the go to dining destination for Italian food on International drive.

Scott Z.

Me and the family took a trip to Disney on Thanksgiving needless to say I was dreading missing my big home cooked Thanksgiving meal. They had a family style dinner for $40 a person the amount of food you got for this was insane. There was turkey and stuffing, ham and sweet potato, salads, deserts, pastas and more. The food was amazing I come from big Italian family so I can be a bit of a food snob but their food was just like home cooked. All left overs where packed in to go containers without asking and being on vacation with no food they were put to good use. Also the service was outstanding our server was great, especially being at work on Thanksgiving you would of never known. Thanks for making our Thanksgiving great!

N K.

Went to this one together with a colleague who had visited this one before. We had reservations for 8, but we had to wait until 8.10 to be seated. But it was worth the wait, since after we made our orders with our waiter Mark, our food came very quickly. Mark was very friendly and made nice suggestions and explained us the specials. I took Italian sausage flatbread as starter and sirloin steak as main. Both portions was so big that there was no room for dessert! So we just settled with coffee, I love a good espresso, and this was really good. But it was the biggest doppio espresso I ever had. I wonder how the dessert would have come out, but we have save that for next time... Thanks to Mark for great service, we will visit again next time we are in the area! I recommend that you make reservations, since this is a very popular place!

Caroline C.

We went to Maggiano's because it is one of my brother-in-laws' favorites. He loves the meatballs. I tried them and thought they were just okay...nothing special. My son had the kids' chicken fingers with mashed potatoes and green beans, and this really looked like the best meal on the table. He was psyched. My husband had the salmon and said it was not that good. I had the appetizer portion of crab cakes with arugula and tomatoes. The crab cakes were very good, but I was disappointed in the size of the accompanying arugula salad. It was tiny, with only one little grape tomato. Hardly worth a byline on the menu. Our server was kind of strange and seemed put off by the fact that we were dining with four children, although they were relatively well-behaved. I don't think I would go out of my way to go back to Maggiano's.

Britni L.

I believe this was the best meal of our honeymoon. We had never been to Maggiano's before and we wish there was one near us because we'd definitely go back. We went at lunch time and the menu was an incredible value for what we got, but we got a lot of splurges too because we had some gift cards. We had the bruschetta to start, it was delicious and a good portion For entrees, I got the Rigatoni D. Incredibly tasty and I had enough for 2 meals! My husband got the Linguini de Mare and we were so impressed with it. It was piled high with seafood! Giant chunks of lobsters throughout, large shrimp, mussels.... it was so much food. We got a variety of dessert samplers that we thought were going to be small but they were "normal" size dessert portions and they were all excellent. Top it with a great wine selection and you had 2 really happy honeymooners!

Michael D.

Our waiter Jeff was awesome. The calamari is the best I ever had. Marinated in skim milk for 24 hours and tastes amazing and tender. The basket bread is also incredible, probably the best in Orlando. I ordered the four cheese raviolis with crab meat and it is the best. Everything was made to taste perfect. Not too much or too little seasoning. Even the marinara sauce was to die for. Just a reminder that everything is in large portions. The best Italian restaurant around.

Lisa M.

This place is so delicious and great for a date night as well as a family dinner! I love the chop salad!

Sanford S.

This was such a disappointment. My sister and I both ordered lobster; we've been eating lobster for more than 40 years. We specifically said no seasoning of any kind. The lobsters were both inedibly salty. We complained and the chef came out and explained that it was because they were Maine lobsters. Sorry. Maine lobsters have never ever in my experience tasted salty. Unless they were seasoned with something. Like salt, for instance.

Chris C.

Seated us over 30 minutes past our reservation with no apology it comp options. Food was alright

Mike O.

I went w my son for a late night dinner and we sat at the bar. After suiting for 15 minutes plus we finally got the attention of a busboy and asked off our server. Upon our server arriving, he immediately let us know that he knew we had been sitting there a while. Ummm ok. To summarize, the food was pretty good but prepare to wait for it. We had to wait for everything from our drinks to our food.

Gareth Q.

I always enjoy dining at Maggiano's because of great service and the food is good! Spinach Salad (Gorgonzola cheese, apple-wood smoked bacon, pine nuts, apple cider vinaigrette) is wonderful, Mussels Tuscan Style (white sauce) is tasty, Rigatoni 'D is cream & amazing, Chicken & Spinach Manicoti is just delightful. We ended it with their 5-mini Dessert platter for only $9.95 Did I say service is great? For parties of four and more, there is the Family Menus which is awesome way to spend hours of eating, drinking and talking with family and friends and drinking some more.

Rod W.

Horrible management by the manager Sergio at the Orlando location. I never heard a manager say we don't care about the amount of money that you are spending. He was rude. I brought a party of 20. I simply wanted to do the family plan. I had one couple that wanted to eat light. They refused to give rest of party the family plan. The family plan is $31 per person. I ended up getting lasagna for 13. Horrible policy and service.

Lorraine M.

Food is "excellent"...atmosphere is great..everytime we visit Florida we come to this restaurant. This time our waiter was "Paul" and he explained the items on the menu along with some suggestions of what to order. We will be moving to Florida soon and I already know once a week where we will be eating.

Ayanna C.

This may be the first time in history that I have ever given a place 5 stars but the service and food were simply excellent. I ordered the Taylor Street Baked Ziti with Italian sausage and it was so amazing! They do give you large portions so if you go try to nibble throughout the day so you can save your appetite. My brother and I went the last night I was going to be in Orlando before I had to catch my flight and the place was packed from the dining room to the banquet rooms they have throughout the hallways,that's another thing get reservations or prepare yourself for a wait but it was well worth it. I felt like I was in an Italian home being served great food and great wine...I was very impressed with how hot and fresh the food was...Deliziosa!!! I also forgot to mention that if you park in the nearby garages they give you a parking voucher so you don't have to pay! How amazing is that?

Isabelle G.

This place is nothing special, it's not awe-inspiring so I feel that now I need to defend the rating and the reason I go back so often. It's really the chicken manicotti. I am not loyal to Maggiano's, I'm loyal to the chicken manicotti. It's just that awesome. The rest of their food is mediocre, and that's me being nice. Some stuff is right down awful like their lasagna. Also, for being a family place this spot is SO NOISY! Especially if they put you in the circular tables, good luck hearing grandpa over the chatter from everyone. So, the question is can one dish save this restaurant from mediocrity? I'm not sure but at least it saved this review.

MaryAnn O.

We were in Orlando for a convention. The food was great and the service outstanding!! We had dinner two of the five days we were there. Wish we had one in Hawaii..hint

Robert P.

Pleasant experience. Great staff, great waiter (Shawn) was attentive but not over bearing, informative and patient. Food was pretty good and served hot. We will return.

Vanessa O.

Nothing special here... Food is blend, staff not friendly... Just nothing to remember by

Mara B.

The food is awesome. Big portions!!

Richard A.

For an Italian experience, this IS as good as it gets. Everything is freshly made, including the bread AND the pasta. My wife said it makes her want to get the pasta attachment for the Kitchen Aid at home! When i find a dish at a restaurant that i like, i usually get it every time - i hate disappointment! Here, it's the Eggplant Parmesan. Awesome! My wife and I split it, (as was suggested by the waiter on our last visit!) as the portion size is enormous. They gladly brought out extra plates. A friend had the braised beef sandwich with provolone on focacio with parmesan fries. He loved it. The service is great. Very personal, but not overbearing. Red and white gingham table cloths with white covering is a very nice touch. As is the jazz vocal/big band music in the background. Feels like we're in New York! We will be back whenever we are in Orlando!

Tyrone T.

Classic Italian restaurant. Great pics on the wall, gives you the feel of being in the old country in the hills of Italy. It was VERY crowded and the staff seemed a lil unorganized with the large parties. We had two servers to take care of is. The food was AMAZING! Spaghetti and meat balls and shrimp and crab cannelloni, hot bread with EVOO and balsamic made the night wonderful. No bad points other than the staff seemed a little overwhelmed with the crowd. Go visit this spot! They even validated our parking!

Jorge M.

I love this place. If you can order family style. They just keep bringing food until you cant anymore and then they pack up leftovers.

Pam F.

It is sad when a chain decides to change what was once reliably great food. I went to Maggiano's for lunch last week. I had the veal piccata. The veal was tough. When I asked for a side of marinara sauce for my spaghetti, it was a little too sweet and tasted oddly familiar. Then I saw it, the ad stating Maggiano's proudly serves Barilla brand products! Of course I recognized the sauce, this is the marinara I use at home. Looking at the restaurants decor, suddenly the whole theme of big Italian family meals with mom made pasta dishes that you could never duplicate vanished. I can cook, so I don't go to restaurants to eat what I can easily make at home. Disappointed. Wont be back.

Arnel D.

I was fortunate enough to be invited to a luncheon at this Maggiano's Little Italy location. Not only was it easy to get to, but their service and food were excellent. I would return if in the area.

Jenny H.

great service. Amazing food. Had the Chicken flat bread (only $4 at happy hour), Spinach salad and the Rigatoni D. I need the recipe!!!!Food was so good went back two days later! YOU Must try this place! Way better than any Olive Garden or Carrabas!

Roi P.

I have had food from Maggianos but, I had never eaten in the restaurant. The atmosphere is wonderful. The service is excellent. Katie and everyone else were outstanding. She was very attentive, kind and professional. She gave excellent advice on recommendations. The food is the best Italian food in Florida. I can't speak highly enough about the superb service and food!!!!!

Stephanie K.

Amazing service from a friendly waiter and delicious food! I had this restaurant in Vegas and instantly knew I had to go back.

D S.

This place is HUGE, and because of the amount of people they can cram in here, it's noisy. Hard to talk and hard to hear our table companions. Our waitress was very nice and explained our gluten free options, which were many! Gluten free options are not on the menu, but they can substitute a corn penne pasta in most of the menu items. Gluten free bread is not available for the table. I ended up with a baked chicken sausage and penne and Small Fry had penne with marinara. Both items were tasty and the portion of baked penne was large enough for me to eat at dinner, Small Fry and Boyfriend to try, and then for breakfast the next morning! The cocktail I had was good, nice pour, but not memorable. Free WiFi is available only if a group is not in the event rooms. We lucked out this evening and the kids were able to connect. Would I return? Probably not. My meal was good, not awesome, and I deserve awesome for the prices. Although, I was surprised that pricing is just a little more than another well known chain. I like a quieter, more intimate setting, as I really like to talk to my dining partners!

Eric M D.

While I am a person who normally avoids "chain gourmet" I make an exception for Maggiano's. Maggioano's is the only Chain to my knowledge make all their sauces and noddles from scratch. You can taste the freshness, and the flavors come alive as you eat. Every meal has an amazing wine that can be paired to compliment the meal, and the deserts are simply divine. This is a great place for visitors to Orlando to treat themselves to when visiting Orlando.

kathy a.

The one in Chicago is amazing the one in Orlando is so-so. I was not impressed with the Orlando Location. I have tried it 4 times. I will return to the Chicago location. It has changed a bit as far as servings go. The pasta dishes are larger but many of the other dishes have gotten smaller. It is Orlando and the tourist capital. Also the waiters are hit and miss. We had a great waiter last time and funny he was from Chicago! He did admit this Orlando location was different. The food is not bad but not great!

Nick L.

Great Italian eatery on I-drive, as mentioned this location is in a very populated area expect a wait! Big portions, and some of the best chicken Parm, I have ever had.

AaronErin D.

After hitting a few spots for various happy hour food/drinks we decided to stop here and end the night watching some of the basketball game. It was packed when we arrived which is great to see and we luckily found two bar stools empty at the very end. We were immediately greeted by an extremely friendly and attentive bartender which was a pleasant surprise. I personally ordered the Citrus Cosmo, and it was hands down the best I've had in this area. I would love to come back here for dinner our next stay in Orlando for business. I ordered the bruschetta to snack on and it was very good. The manager on duty came over and personally said hello and chatted for a bit, with so many years in the restaurant business it was great to see a manager who genuinely enjoys his job. ( Will have to add his name later, the card is in the car). He even took care of our appetizer and a round of drinks. I would 100% recommend stopping in here while visiting Orlando, I am looking forward to eating dinner here next month hopefully.

Nina P.

We made our decision to eat dinner here based on the 4/5 stars it received from other customers. We were still in the whole basic tank top and shorts getup from going to theme parks all day and I was happy that although the place was very nice, they didn't give us crap about us not looking our best. The food was great! But keep in mind that the portions are HUGE and you may be content with just an appetizer and a salad. We were pretty much full before your entree even came out. My favorite part was that the table came with free garlic bread, which was delicious! I wished they warned us ahead of time though, because if we knew we definitely wouldn't have gotten the entree. Regardless, it was a nice surprise. Overall the experience was great, the food was delicious, and the meal was reasonably priced.

Alex S.

I've tried multiple things here, and everything is great! I usually go with a big group and try a bite from everyone's order. Only reason I don't give this place 5 stars is because of the ambience. It's very dark and all the tables are squished together.

Jill E.

I'm giving this four stars because my pasta dish was really good, and there was plenty to take home to the condo so we didn't have to buy dinner one night, but the service was spotty at best and our server was way too over the top being a good old boy. That said, we've eaten at a Maggiano's in Phoenix and the food is pretty consistent and if you get one of the classic pasta dishes, you can ask and they'll give you another one to take home with you. Unfortunately at the Orlando location, they don't tell you that fact, you have to know it.

Lisa B.

Just like every other Maggiano's I have been too - large and busy! We arrived and I thought that for sure there would be a wait since we had a party of 6 and we saw plenty of parties for 2 waiting in the lobby. To my surprise we were seated immediately and they even accommodated our request for a large booth. Our server was friendly but rushed. We were seated in the "bar" area and it seemed like she was the only server assigned to this section. It wasn't a small bar either. There were a lot of tables. We had to constantly flag her down and it would sometimes take awhile to find her. I felt bad for her because it seemed like she was overwhelmed. I ordered the lasagne. It's good. Some of the best from a chain restaurant. My husband ordered some seafood concoction with crab meat and shrimp. The seemed to skimp on the seafood but he still enjoyed it. The bread is always good and is served with olive oil. There was no time for dessert because we had to move along to catch La Nouba at Downtown Disney.

Paulene K.

Located in tourist/convention central, of Orlando, if you can dodge the crowd it's a great place for larger parties. If you have 4 or more the Family Style Dinner is definitely a must! The "Chef's Choice" gives you a choice of 2 apps, 2 pasta, a salad, 2 entrees and 2 dessert with "premium" items from the menu at around $38 per person. Although the restaurant was busy all the wait staff were great. Our waiter even let us add another appetizer to our meal. I would recommend the Mussels Diavolo, their specialty Rigatoni "D", the classic Chicken Parmesan (or veal), ahhh and last but not least and a personal favourite, the Chocolate Zuccotto Cake for dessert is a must for all sweet tooth and chocolate lovers! Great value and did I mention free 2 nds? Yup, you can reorder your dishes as many times as you want; not that you could fit much more than what they give you in the first place. Negatives: I felt like a lot of their dishes were really high in salt. Just having come back from a long overseas stay and not being use to the "american" flavouring could be the reason. I felt like the lighting was too dark for a family setting, as if they are trying to hide something in the dark, but I could be very wrong. Tip: If you do have a long wait just head over to the bar area and make friends with the waiter in the bar area... they will most likely help you out with the wait time.

Lily P.

The food and atmosphere was great! I absolutely love the fettuccini Alfredo. Great service! I would definetly recommend this place!

Pat M.

We had a group of 8. Food and service was First rate. It was a memorable evening in a great setting after a long day at a convention.

Jill F.

Went here when I was on vacation with my friends. Make sure you dress appropriately, it has more of a dressy/classy feel to it. Definitely very quiet ambience too so if you're going with a big group of people, might not be the best idea. LOCATION: Great area, right on I-Drive where all the gift shops and stores are. DECOR: Very nice layout and decor. All italian themed, red/white checkered table clothes. Very cute and classy. FOOD: I gave them 2 stars because the food was a little disappointing. I live in NY, I know what real italian food tastes like! This tasted more like overpriced olive garden. I'm not saying it wasn't good, it was still delicious. Just not for how pricey it was, I could have gotten the same thing at a cheaper restaraunt. I think I ordered some kind of pasta and meat sauce with sausage chunks in it. I feel like it tasted the same as that frozen pasta, Bertoli, that you can buy in a supermarket. SERVICE: Average.

Lisa C.

Went here with my husband and his parents for his Bday dinner. We picked this place bc we've gone to it in Boston, MA. The food was great. Portions are big bc it's family style to where you can share if you like. Not sure if this is new but the service seems a little discombobulated. Someone had turn off the lights to the whole dinner side while we were dinning by accident. Other than that, food was great. Service was a little slow.

David K.

Fellow Yelpers, I have eaten here on several occasions and have always found the food to be very tasty. The service has also been decent. Maggiano's is basically an Olive Garden who decided to wear a tuxedo and go shopping for its ingredients at Whole Foods. Ergo, a much better choice for Italian, or rather the pseudoitalian food served at Olive Garden. This restaurant is located in the epicenter of all tourism in Orlando, the notorious International Drive. Here you will find a myriad of tourists of every color, size and language. Additionally, the restaurant is in Pointe Orlando which is a very popular spot for dining, movies and dancing. Therefore it is always jam packed for dinner on most nights and extremely packed like a Disney ride during early August on Friday and Saturday nights. The interior is not bad, there is a long hallway right by the entrance with smaller private areas in case of events or parties that anyone wishes to throw at Maggiano's. The entrance is filled with gimmicky Italian furniture and decor as well as pictures of famous people and random guys with large mustaches à la 1980s Tom Selleck on Magnum P.I. (Great show). The interior room is spacious (see my photos) and the clientele rotates fast enough to where you never wait too long. However, I recommend calling ahead on busy nights (refer to second paragraph). One can order family style here which is typically reserved for parties of 4+, but they may finagle you a family style order if you have a party of 3. This is an extreme abundance of food as each course is served as many times as one likes, until the customer decides to move on to the next course. It's reasonably priced, well, fairly cheap for the amount of food served. Let's just say if elephants had a cafeteria, they would be satisfied with this style of dining. I cannot pinpoint specific dishes here due to so many visits, so I will talk about the ones I had most recently. I went with my family to celebrate my dad's promotion at work (yay!). I had an appetizer, a glass of pinot grigio and a Maggiano's Salad with Salmon. I ordered a Stuffed Mushroom appetizer (see my photo) which are jumbo mushroom caps stuffed with spinach and topped with seasoned breadcrumbs, served in a garlic white wine sauce. It is very good, it was warm and oh so crispy. Make sure you squeeze that lemon that is on the side on the mushrooms (don't be shy!) as it adds another layer of flavor to it. Taking it to da house like Trick Daddy. I had the Maggiano's salad (see my photo) which consists of iceberg and romaine lettuce, crumbled bleu cheese, crispy prosciutto and red onions. Served with their signature house dressing. I added Salmon to the salad and it was fantastic. As far as salads go, this place is top notch due to their portion sizes and the tastiness tossed in each bowl ( I did not want to say tossed salads for obvious reaso--oops, I said it). The salmon was done very well and I have no complaints. Overall, I recommend this joint if you don't mind the excessively loud crowd on busy nights. This location is almost like a UN in obnoxious restaurant form. Be prepared for an interesting crowd as well as tourists who truly know how to under dress for all occasions. Hence my two star deduction. The three stars go for food quality and taste, and the service. Ciao Fatsos!

JD R.

Arguably the best Italian restaurant in the Orange County area.

Cheryl K.

Absolutely amazing dining experience. Bread was incredible dipped in a bit of balsamic vinegar and olive oil. Entree (4 Cheese Ravioli) was decandent and delicious. Served piping hot. Service was the best I have had this year. Ambiance was delighful. Wishing I didn't live so far away! I would frequent this wonderful restaurant!!

Juan B.

really nice restaurant, loved the booth and how the server was friendly and attentive. started with the calamari and was really good, had one of the traditional new drinks..stormy... something and it was good as well(beware: you have to like ginger flavors for this drink as its strong but not overwhelming). for our main courses i tried the steak and it was amazing. you have multiple options to complement your steak i went with the one that give you veggies and sausages and i just loved it. it was extremely flavorful. Wife had a pasta dish which was great and large portions so some of it had to be taken home. I would recommend it and go there again!

Kathy D.

This place is huge! Has a lot of banquet rooms if you are looking for a place to celebrate. Its your basic family style italian restaurant. You order lots of dishes and share amongst each other. You definitely won't leave hungry here.

Michael L.

Better than Olive Garden, generous portions, nice decor. Probably the best Italian chain restaurant I've ever been to. It's not as good as Umbertos in New York City, or Tony's, but it's comparing a chain to independent places, which isn't really fair. Nearly everything about this place makes it feel like it's family owned and not a chain, except the food itself. It still tastes mass made, but they put care into the right spicing and the readiness. The service is great, but lacks that family run extra niceness, and not able to build rapports. The price point is okay. Many people would initially say it's too pricey, until they receive their dishes and see the quantity amounts. This is where you can go to eat and get full. Still many choices I have yet to try, and look forward to dining here again.

Matt F.

Started with our server being very helpful and honest about certain dishes and drinks. He went and asked about anything he didn't know (they had just added a bunch of new drinks). Husband ordered the Salmon Oscar and I had the gnocchi with Italian sausage and vodka cream sauce. Both were very good. Fish cooked perfectly, fresh an large portion. The asparagus was cooked perfectly. My gnocchi was actually ricotta rather than potato, which paired perfectly with the rest of the dish. Service was amazing. The only reason it's not five stars is because we reserve that for the privately owned boutique chef-owned restaurants that make the best food in America.

Sandi W.

This one is off I-Drive so it's always packed with the convention people and tourists. Plan accordingly. I've had good meals and so-so meals here, but have always had good, attentive service. Some of my favs are the Crispy Zucchini Fritte, Margherita Flatbread, Braised Beef Cannelloni (yum!), and the Lasagna. Yes, it's a chain and pricey, but it's better than the Olive Garden!

Brenda D.

In all fairness, I went to a pre-fix work dinner and although the food was very good, I didn't feel it was exceptional enough to rate 4 or 5 stars. The tilapia was very flavorful. We had an assortment of food but the few things that stood out were the lasagna and the Apple Crostada. I would give it another try. Good solid Italian food.

Robert P.

The best Italian food I have ever had from a chain restaurant! If you are staying in Orlando, get out of your hotel and take a walk to Maggiano's. You will need the walk back to your hotel to help digest the fantastic meal you just ate. I have eaten at Maggiano's a number of times around the country and now I find myself seeking them out when I travel. If you like calamari you must try theirs. I think my favorite dish so far is Mom's Lasagna. Be sure to save room for the Tiramisu or Pound Cake with Caramelized Bananas. They also have a very good wine list.

Kate H.

I had a delicious lunch at Maggiano's today. The beef tenderloin was awesome. And I tried to the Apple crumble for dessert and I don't usually order dessert but this dessert was enough for two and it was totally worth it.

Anne W.

Went there Sunday night 7:30pm- made reservations so were seated in 5 mins- the place was jamming and servers were running their a$$'s off! My party ordered eggplant Parma, spaghetti / meatball, shrimp Alfredo, calamari, house salad ( share this huge salad). Our server was attentive, suggested the apple frittata with Chambord and ice cream to share 3 ways and it was a great way to end it all!

Frank M.

I wasn't impressed. The portions were big and everything looked good but the food lacked flavor. I think they r trying to b neutral with the spices. The best part of my meal was the ice cream I had. Sorry I wasn't impressed and not worth the high prices.

Thorgo E.

Great service, Great Food,at an ok value. The service and decor was really nice. Very gracious and professional staff. Definitively a family friendly place. The food was as advertised seemed to be all fresh made with the best ingredients. On the pricey side for me as my meal alone was as much as my 3 person family spends at Olive Garden, but the quality of service, and food is much higher than Olive garden so i would return.

Aldo R.

Great eating atmosphere. Wait staff was excellent with service and knowledge of the menu.

Joseph D.

Probably the overall best dining experience my family and I had while on vacation !!! Great job !!!! Food and service

Victor J.

The staff here really go above and beyond. I ordered a (huge) pasta dish and the waiter asked me if it was nice or if it was too hard. I said the pasta was a bit hard, after I'd already eaten a quarter of it, and he took it back immediately to recook it! The waiter said that all of their dishes are cooked al dente. When he came back it was a completely new plate! They recooked my dish within 10-15 minutes. I was definitely sold. The bread rolls were a nice touch, although they could have given us tomato slices to go with the bread.

John G.

It's a pretty good place. I'm a tough critique of Italian restaurants. Had some apps. Fried Calamari and stuffed mushrooms were very good. Had chicken parm as my entree. I prefer the chicken cutlets pounded thin and these were thick. Nicely cooked chicken breast though. The sauce is OK here. It doesn't taste like the slow-cooked savory tomato sauces that I'm used to in NYC but it's OK. Pasta was cooked well. I'm a stickler for this. Loved the talkative atmosphere. Excellent servers.

Kelly B.

Had eggplant parm big serving and OK tasting. The sauce left me wanting something more. I think its over priced. But the staff is awesome. They will validate your parking

F D.

Went for dinner on my last night here. Had been before so I wasn't surprised at the long wait. Was able to find a seat in the bar. Service was very good considering how busy they were. My waiter was fantastic and very attentive and helpful. Had the Tuscan soup and stuffed shell special. Everything was excellent and would recommend to anyone. The only issue is if you are with a group plan on waiting, but it's worth it if you like Italian.

Erin T.

Wow! What a meal. I'm so glad I have celiac disease and need to eat gluten free. Executive Chef Stephen came to to table and customized a meal to fit my needs - the chef and I created a dish that wasn't on the menu and it was absolutely perfect! GF cheesy chicken and broccoli rabe fettuccine Alfredo. Our server Dutch was a class act. He was professional, courteous, and very prompt. They provided complimentary valet for the Pointe parking garage, which saved us $5. The hospitality provided by Dutch everyone else we encountered at Maggiano's was high class.

Jason K.

My family of four had to revisit this place one more time nefore leaving Orlando. We all loved our choices from both nights. the NY steak, spaghetti and meatballs and chicken parm are all recommended. from the bread to the dessert all good. Thank you Maggianos for a new york meal away from home.

Heather R.

At the price, I expected more "wow." We came here to celebrate our 1 year wedding anniversary. I felt happy at the time, so I left (mostly) happy, but after reflecting on my experience there, I feel disappointed mainly due to feeling like I spent too much money for food that wasn't really spectacular. And that's even after using the $25 gift card we had! ATMOSPHERE We sat in the large, busy dining room area which felt uncomfortably crowded, noisy, cramped, and chaotic. I've sat in their banquet rooms before, which are much more comfortable! SERVICE Attentive and quick. Our server was Michelle, she was excellent. We were also greeted by other servers who smiled and said congratulations, and managers who stopped by to ensure all was good. BREAD The warm crusty bread was yummy, but a little lacking in flavor. We both thought Macaroni Grill's rosemary bread is much better. DRINKS The aperitif was well-made, but a bit sour, so be warned. My husband said he wanted either a good drink with Tuaca (an Italian liqueur) or the aperitif. The drinks were well-made and his drink was delicious, but on the receipt it was listed as "2 drinks" and cost $11 (this was a small mixed drink in a low ball glass). That was not a pleasant surprise... however, we did get 2 free glasses of sparkling wine with our dessert (standard practice for couples celebrating their anniversary). ENTREES The monthly special item, sauteed shrimp w/risotto, was overall disappointing. The server said it was popular, but I'm not sure why. The shrimp were well-cooked but a bit bland. I think risotto should not have crunchy vegetables in it; risotto is delicious if it's warm, creamy, & flavorful. I would have MUCH preferred vegetables to be separate. Also, I did not taste much lemon & truffle flavor despite the "lemon truffle fonduta" described in the menu. It was just sort of a watery brown sauce floating in the dish. The Salmon Oscar was delicious, though - garlic cream sauce with sun-dried tomatoes, lump crab, and asparagus. Yum. DESSERT Nonna's toasted pound cake was awesome! Warm pound cake with warm caramelized bananas, warm hot fudge and perfect, delicious vanilla bean ice cream on top. I was expecting cooked-down, mushy bananas but to our delight, they were a bit fresher (but not cold), sliced length-wise, and had a crisp, delicate layer of caramel on the top. By contrast, the Venetian red velvet bundt cake was disappointing. I was excited -- ooh, mascarpone cream cheese -- but it was dense and dry. I think cake should be light, delicate, & moist. I told this to a manager, but it was not taken off our bill. I can understand why - I *did* eat the whole thing after drowning it in hot fudge - but it was sickening and still disappointing. =/ BOTTOM LINE... If you're going to spend $20+ on an entree, go somewhere else.

Karen C.

My boyfriend was in the mood for Italian on our visit to Orlando. So being in pointe plaza it seem the place to go. Our server Rob C. was very nice guy. Service was great. The portions were huge. Mama's lasagna was so good i wish i had access to a microwave i would of brought some home for later....I look forward to going back

Joshua M.

Maggiano's have surpassed my expectations to deliver a great experience Service - personalized and caring - extreme attention in fulfilling special dietary needs rarely seen in most places Food - The menu is BIG i would have expected for the food to falter when you have such large menu however we were in a large group of 30+ people and they were 100% on point with great results on every item, portions are large you Dinning experience - this is a large restaurant, with multiple spaces, nice bar area, outside seating, and multiple interior spaces, it will not be my choice for romantic dinner as it is a bit noisy but a great place to come with friends In summary - Maggiano's is one of the best choices you can make for Italian food - it won me over with the personal attention and great food

Justino Z.

I dined here with my family for the second time however I have eaten at maggianos Many times at locations around the USA most recent Las Vegas, NV. The food is amazing and the service is always great! I suggest the pasta and meatballs but everything is amazing!!!

Roberto M.

Great food, but the service felt short. The waiter was great at the beginning, but after the appetizer came out it went south. The brought the entrees as we're finishing the appetizer and didn't take out the dirty plates. Never came back to see how the entrees were, came at the end and ask if we wanted anything else, before we answered he said OK, I'll bring the check. I had to stop him and asked for a couple of espressos and ice cream for my son. He still didn't take the dirty plates, finally after he showed up with the coffees he started to take the plates, but failed to bring sugar until we had to ask. I tipped 12% and wrote a note on the receipt stating the shortfalls with the dirty plates. I will give it another chance because of the food quality, the crab cakes were excellent.

Joe N.

Currently eating dinner on the patio, and the service is HORRIFIC! Given bread with no butter or olive oil and no plates. Had to get up and get our own plates and oil. Waited 10 mins for iced teas and water. We have been here an hour and 15 mins and still don't have our entrees. For these prices GO SOMEWHERE ELSE!!

barbara o.

Dinner for four with A bottle of wine and deserts, with tip was $226. We had found a $10 off coupon online that we used. Be prepared for moderately high prices and make reservations! All of our dinners were fabulous. Two of us had the veal which was really good. We all cleaned our plates. The atmosphere was nice. The service was very good. This restaurant is huge. Hard to believe they can put out such quality food en mass. The deserts were huge and delicious. The parking garage adjacent to the restaurant is a nightmare. Walk there if you can.

Dave K.

We had a crowd of folks with us and were able to take advantage of family style dining. Amazing!! The food was excellent, rich, and I expectedly left the night having had appropriately too much of a good thing. Thanks for a great time!

Geno K.

Good stuff, great service. Chicken parmesan was solid. Salad had tons of flavor. Nice interior.

Katie H.

Heard much about Maggiano's over the years, but had never been since I-Drive is tourist central and dining out there can be an ordeal between the traffic and the parking, etc. (The front desk will validate your NINE dollar ticket for the garage, btw) Anyway, my uncle loves this restaurant and has been there many times, so when he was visiting over the holidays, we made a plan to dine there. First of all, this restaurant is large and loud! When we made reservations, we noted that we had a large party and a birthday to celebrate, and were placed at a table adjacent to one of the aisles. I honestly don't know if they considered this one of their better tables or not. The whole dining room was packed. We opted for the family style dining, so our meal included three appetizers, four entrees, and two desserts - all in unlimited portions. I wasn't impressed with the wine selection and found the sangria a bit overly sweet, so I settled for a Peroni. The trick to eating here, apparently, is choosing dining partners whose palates you trust, since you'll be sharing all of the courses. We seemed to end up with a mixture of perfectly average dishes and then a few quite exciting ones I'd readily order again. We got the chopped salad to start. Then the bruschetta, which some found a little soggy, but I thought it was very satisfactory. Our final appetizer was the fried zucchini with lemon aioli sauce - everyone loved this, but be sure to ask for extra sauce! Do not get tricked into ordering the Rigatoni D! I don't know why everyone is pushing this as the best thing on the menu, but it is a boring, almost flavorless heaping of big, hollow pasta. The sauce may be good, but it all seeps to the bottom of the bowl, so you don't even really get to taste it. And this was after our waiter helpfully tossed the pasta for us, attempting to coat it even a bit. The eggplant parmesan was standard, decent. We ordered the peppercorn-crusted sirloin and while the balsamic cream sauce was good, there was no pepper in sight. The steak itself was...soft. I don't know how else to describe it. Buffet-quality. The saving grace was the chicken saltimbocca. Delicious! I don't even like onions and I still ate several pieces. It was supposed to come with an angel hair pasta, however. We definitely never saw that. Tasted like chicken parmesan in wine sauce with prosciutto. I'm going to try to make it at home. Dessert was an apple crostada (basically an apple tart with some vanilla ice cream) and nonna's toasted pound cake, which our waiter talked up a bit and I'm so glad he did. I would never order something as boring as pound cake for dessert, but if you're unaware, "nonna" in Italian means "grandmother" and they don't put that word in front of just anything. This lovely cake was sort of caramelized, then smothered in homemade hot fudge sauce and fried bananas. A perfect finale. Now that I've experienced this family style smorgasbord, I know what I like and don't like there and don't have to waste my time or my stomach on the sub-par menu items. Like, why do they even give you bread when you go here? Who seriously wants the bread? The theme of the whole event is gluttony, as the portions are unending and I suppose that way you feel like you got your money's worth. They run the place like a tight ship, waiters pacing the room, refreshing plates, bringing you more more more food. It's all part of the charm, so long as quality doesn't get sacrificed for quantity, which it does occasionally. Order carefully and you might just have a great meal. Oh, and they did bring out a little candle in one of the tarts to acknowledge the birthday girl. The waiter took a horrible photo for us though, completely cutting out one of our party. Can't win 'em all!

S W.

This Maggianos has the worst service out of the many I have been to before. Heather was my waitress tonight. She took our food orders then disappeared. Almost 30 minutes later, we had to ask another employee to find our waitress. She looked around only to return saying that she couldn't find Heather so she asked if we wanted her to check on anything. We told her that we were waiting unreasonably long for our food (now at 11:15 pm - well after the restaurant officially closed and was not busy). The other woman went to the kitchen and immediately returned with our food. Probably because it was waiting to be delivered to our table -- not that our assigned waitress cared. Food arrived lukewarm. The worst dining experience when I know first-hand that Maggianos normally has better service in other locations (all up and down the East coast).

Ben N.

Great service large portions and decent price for being in a tourist zone

Y Y.

A very large open space. It was dark and many children were there, screaming their annoying heads off. They didn't tell us about the outside seating, but that might have made the experience quieter and more enjoyable. The music was very loud and irritating. The waitress we had was very nice. She introduced us to the menu and helped us decide on the Family Style Meal. We chose the light option which consisted of 3 apps or salads and 2 pastas. we ordered were the Caesar salad, the stuffed mushrooms and the breaded mozzarella. The salad was tasteless and disappointing; the croutons were chewy, not crunchy and the lettuce was watery. The stuffed mushrooms were great!!! They had a perfect breading and the mushrooms were delicious. We got a second order as we learned that family style mean all u can eat. The mozzarella patties were decent, although not jot enough. Everything was too salty and my mouth hurt from all the sodium. The entrees we ordered were the spaghetti and meatballs and the d's rigatoni. My friend liked the spaghetti and meatballs but it too was extra salty. The d in the rigatoni does not stand for d-licious. The bread and olive oil was one of the hilights. Olive Garden is better.

Harry Y.

Great food and superior service! We ordered all of our favorites...fried calamari, stuff mushrooms, caesar salad, onion strings, sausage and peppers, green beans/bacon/onions, two pastas, lemon cookies, and the smores torte. It all tasted wonderful. Only downside the portions on the salad, mushrooms and calamari were smaller than what we were use to but perfect for a family of four. Superb service, we were 40 minutes late for our reservation because of the international drive traffic on Saturday night but they seated us with only a short 10 minute wait.

Jadine R.

I would give this place 2 stars but after our not so great experience the waiter was very polite and made the proper accommodations. The only reason we came here because I was given a free gift card and I had never been, so I wanted to check them out. First of all, the wait for a table was extremely long, our food took a long time to arrive, one our dishes was not hot and waiters were hustlin' and bustlin' by our table every 5 seconds since we were seated near the kitchen. (We'd been waiting so long to be seated and we were hungry, we didn't care where we were seated by then.) Because one of our entrees was cold, the waiter was kind enough to give us a 50% discount, and because our food took so long to arrive, he also offered us a free dessert. Plus our waiter was very kind and enthusastic. So they earned an extra star because of good service! Our dishes were okay. I had the shrimp and crab cannelloni and it was way too creamy. Tasted alright. Our free dessert, the creme brulee was pretty good. Nevertheless my first experience wasn't a good one.

WENDY B.

Abolutely LOVE this place!!! It has become a regular must visit stop for me when in the greater Orlando area. Love the cozy, Uncle Guido, Goomba-family style ambiance including the kitschey Frank Sinatra and friends music heard playing softly in the background. When you're here (and not at that other chain franchise-you know who I'm talkin' bout), you're definitely made to 'feel like family', lol. And everything is prepared fresh from scratch. No microwaves here boys and girls! If you need attention paid to special dietary requirements, ... no problem ... if you wish to omit something from a dish, ... no problem. 99 outta 100 times they can accommodate. This particular evening I tried one of the specials, the 'Chicken Milan' - a chicken scaloppine sauteed and topped with fire-roasted red and yellow peppers, mozzarella, fresh basil and served over orzo pasta. Simply delish! Had I not eaten the bread with olive oil for dipping and a signature Maggiano's side salad beforehand, I would have opted for dessert but just couldn't this time, lol. Note: if you do decide to, try an order of Vera's Lemon Cookies. They are to DIE FOR! Soft crescent shaped lemon cookies with a light lemon frosting. YUMMY! Although a chain restaurant, this Maggiano's has consistently FABULOUS food ... always an ABUNDANCE of it ... and is affordable in my book. And the staff here is super attentive and friendly! Mangiare felice! TIP: Don't forget to bring in your garage parking ticket - they'll gladly validate it for you!

Barney B.

5 stars for me. Was on a business trip and was referred by another person so we went, and damn glad we did! The food was the best. The service was great and the places was clean and the price was fair. Those 4 things equal 5 stars to me.

Tom T.

Took my girlfriend to this place for a date, it was really good Italian food. The server was really friendly, so it was smooth sailing from then on. The flatbread was awesome as a starter meal, that it became my entree. The place was a well-lit establishment with a fine-dining environment. We all had a good time.

G M.

We went there on a Sunday night at around 9pm but we were told that we still need to wait for about 45 min for a table, so we had a sit in the bar table, initially wanted to have a drink only, but then had the whole dinner there. We had a peach bellini, a strawberry bellini, ritgatoni D and a tiramisu. The cocktails tasted really good!! Rigatoni D and the dessert are also yummy! The bar tender-Jake was very helpful and he gave advice on what to play in DIsneyland. The atmosphere of the restaurant was also comfortable, maybe we were in the area away from the main dining area, it was not very noisy. All in all, it was a very good dining place, and we are thinking of going back if we go to Orlando again.

Jeff O.

It feels like Italy, if you imagine Italy as an oversized Italian-themed restaurant for tourists. I mean it's nice looking, but in a corporate chain kind of way. There is a long hallway that resembles a 4 star hotel also. Be sure to traipse through it. The food is pretty good, but not mind blowing. The house bread isn't anything to write home about. It's not even worth writing about here. We had the "light family-style" meal which include 2 salads, 2 appetizers and 2 entrees. Each course is endless, so you can eat 5 lbs of fried zucchini strips and stuffed mushrooms or 19 salads if you want. We had to wait forever for the entree dishes to come out. The eggplant parm was better than average when it finally did surface. It was lasagna style. Me gusta. Aunt Tari wanted linguini in clam sauce so we had to get that. Not my thing, but they liked it. Desserts are pretty good, but not healthy. I feel fat having indulged. Crammed, yet cozy atmosphere. Cliché Frank Sinatra songs play over the intercom in a loop. NBD. I'd go back sometime, but probably not tomorrow or the day after.

Tracy M.

Great food. Huge portions. Good service. If I had to come up with complaints, it would be the price was a little high, but not to bad. And it is a little noisy when busy. Will be going back.

Travis S.

Always love Maggiano's - every location we've ever been to, but Orlando's has always been fantastic! The service is great although beware it get's VERY busy on the weekends to be prepared to wait. Highlight, besides the wonderful food? The homemade Spumoni, yum!

Mike F.

Our daughter and her volleyball team were participating in the AAU Jr. National Volleyball Championship so we are just visitors. Several parents just wanted to get away from the never ending event. So dinner out away from the kids. The Area- International Drive- upscale- all the top restaurants are in the area. Near the convention center (OCCC). Parking- Large parking garage right beside the restaurant. Bring your parking ticket in and Maggianos will validate the ticket. The Wait- We made reservations for 5 earlier that day for 8pm. One of the group (me) arrived early 7:45 pm and advised the desk only 4 would be coming. The desk staff was polite and said they should be able to get us in earlier. I walked directly to the bar ordered a Stella and my buzzer went off, 5 minutes and I was being seated. I advised the desk the 3 others were on their way and I could wait for them or they could seat me. They said its not a problem and sat me in the main room at a round table. The Waiter-Michael walked up said "Hello I will be your waiter tonight", he asked how many will be dining I advised him as I did the desk, 4. He immediately- without anymore conversation abruptly walked away and made a beeline to the front desk. I was just about to order appetizers for the table. I was left hanging with menu in hand. He seemingly was upset he did not have more than 4 at his table. He then expressively talked to the manager in the main room. Shortly there after a desk staff came in and politely asked if I could come with her that they had to move us to a smaller table. She guided me to a smaller table, I asked for a booth and she made the arrangements quickly. What is up with this waiter. The only thing that might of helped him more was to stomp his feet and say I am taking my apron and going home. I cannot believe they didn't tell him to "Just do your job". If I get Michael Again I would just ask for a different waiter or waitress. The New Waiter- Perfect. (sorry don't remember his name). Attentive, polite, witty, worked hard for us. We ordered the flat bread for an appetizer. Along with their house bread and olive oil on the table. The Dinner- Lasagna and Spaghetti with marinara was beautiful. Don't hesitate on the lasagna as it was excellent. No desert too full. Headed back to Walt Disney Worlds Swan Hotel through Orlando's amazingly horrible traffic. Have fun in Orlando its an interesting place. Lot's to do and see, and Maggianos should be on the short list. Thanks for reading.

Keyshaun S.

Wow, I was very surprised at how good this place was. Portions are huge so bring your appetite and easy on the bread. Service was excellent and I would definitely visit this place again. I must admit that Carrabas and Marcella's are still my favorite Italian places but this place may just come in 3rd.

Jane G.

I am a big fan of Maggiano's and was definitely not disappointed on this trip. I stopped in for a light lunch and ordered the sausage orzo soup and the appetizer special, which was shrimp bruschetta. The soup was hot and simply delicious! The shrimp bruschetta was, to say the very least, outstanding. The shrimp were cooked perfectly and I loved the taste of the fresh tomatoes and the slight zing of balsamic vinegar. And, as always, the service was outstanding. My waiter was incredibly friendly and acted as if I were his only guest (I wasn't). I just love this place, even though it's a chain.

Nadeem P.

So let me start off by saying I'm not a huge fan of italian food, and even less a fan of chain restaurants. This being said, Maggiano's is pretty darned good. Their menu items are reasonably priced, falvorful, and their adult beverages are creatively delicious. This round we just did the calamari, which is something I order very often. The calamari here was without a doubt some of the best I've had, and combined with the alcoholic lemonade (forgot the name) and the bread and oil we were set for the night. Huge portions, reasonable prices, delicious food, and friendly service...

Orlangela A.

He said....."This place is as authentic of an italian place as it gets. Wide open seating, loud but not annoying. Food was good, but not unique. We didn't order a wine bottle but it seemed that the waitstaff knew how to open and pour wine. They validated our parking ticket even though they normally don't, but If you go they give you free valet parking anyways...pretty sweet" She said..."Maggiano's is one of my favorite Italian restaurants. This is an awesome place to go with a large group, have a holiday party, birthday party or any other kind of event. The staff is very friendly and helpful. The menu is also very good. My favorite would be the four cheese ravioli, normally they are baked but I ask them to fry it, which they will do, it's very good this way. The restaurant itself is nicely decorative and welcoming, feels more like an Italian home. I have never had a bad expereince at this place, I give it 5 stars.

Alan M.

I've been to a few Maggiano's, so I'm familiar with the menu and the service. Here, my wife, son and myself, were seated promptly and attended to very quickly. Our orders, with 1 error that was quickly corrected, were taken and brought quickly. Our Maggiano salads were missing something, compared to others we've had. My wife and son's meals (eggplant parm and ziti with marinara) were very good but my dish, Lobster Carbonara, was bland and not worth the money. Bottom line, great service, but mixed food, and not worth the money sometimes.

Christine C.

A bit expensive, but always had pretty good service here. Our waiter was really nice to us at this location. Would go back.

Danny B.

Stopped in here to grab some lunch before a movie, and I am very disappointed with myself for not coming here sooner. Great good and great atmosphere. Had scallops over roasted corn that were a nice little lunch, with a great blending of flavors. Wife's salad was fresh and tasty. Looking forward to dinner here some evening.

Heather T.

We recently went to celebrate my fathers birthday while in town. It had been a long time since I have been at a Maggianos. We had a reservation and were seated right away. Our waitress was wonderful. She was very engaging and friendly. There are different options to choose from. You can order separately or as a family. They have different prices per person and each category tells you how many appetizers, entrees and deserts to choose from. In the end if you are hungry, it's more economical to order this way. We weren't terribly hungry and ordered separately. We did get some bruschetta which was great. I'm not always a fan of bruschetta bc the bread can be too hard . Theirs was overfilling with tomatoes and the bread and dressing was Perfect. I ordered a Rigatoni D recipe that had rigatoni, chicken, mushrooms in a creamy Marsala sauce. To die for! My only complaint was my children's pasta was suppose to be plain and came out with sauce. The waitress picked up on it and sent it back, however it took another 15 mins for plain pasta to come back out. At that point we were nearly finished with dinner and the kids had not eaten. Otherwise, great atmosphere, great waitress and great food.

Kathryn Q.

Food was good, not fabulous. The chicken pizziolla, recommended by the waiter and a special on the menu was so so. Too much ricotta and somewhat undercooked. The veal parmigiana was average but the better of the two dishes. Salad was fresh and good.. Service was pretty good. When asked to bring more bread ( which was warm and delicious), the waiter forgot to bring butter with it. Had to ask twice. Like most restaurants, as soon as you order a glass of wine, it is there lickety split. I always hate it when you take a sip, and there he is, back in an instant, immediately pouring the rest of the carafe into your glass. Whoaa! Slow down please. I would like to enjoy this.

Sandy S.

If you want Italian, this is it! Food is great (portions are way to BIG, especially if you do not want leftovers cause you are staying in a hotel). The service was fantastic (ask for John).

Maggie C.

I loved this place! We went here for dinner during our last night of vacation in Orlando. This restaurant made our vacation something to remember. The food was EXCELLENT. I'm quite surprised that this is a chain restaurant considering the wonderful service, food quality, generous portions, value etc etc. I love this place. I would definitely go here again. I have no complaints. Next time I am vacationing with friends, I will surely come back here.

Rusty P.

The only Italian I truly like is my girl. But when we do go out for this cuisine I do secretly love the experience. Maybe its the mafia flare, and the dim lighting with Frank Sinatra-esqe music in the background. Yes the wait was 90 minutes on a Saturday night, but what do you expect during the busy season in Point Orlando? I did enjoy the hostess asking my phone number instead of giving me a bulky pager to lug around. Our server (Joe) was awesome. He was very meticulous with his food descriptions and even brought out a sampling flight of wine for my friend to make a selection to pair with his food. The portions are huge, and my date and I easily split a half order of the rigatoni d with chicken. Mind you I don't like pasta, but the button mushrooms and chicken were delish.To cap it off my coffee was perfectly brewed and ended the meal delightfully. Don't forget to bring in your garage parking ticket and they will validate it for you.

Mary I.

The food was good. The waiter was aloof and the place was overcrowded. It was a good value based on the other places around however.

Jerrica J.

I have been to Maggianos twice, and its been OK. The first time was for a friends graduation, second time was for my clients wedding rehearsal dinner. I love the fact that its "family style" dining. I do not like how bland most of the entrees are. Salads were decent, the pasta was just boring. I felt like it was cafeteria food in H.S. Six different pastas, chicken piccata, and salmon, you would of thought something stood out. The best part of our dinner, was the apple pie a la mode, and the tiramisu was second best. That was the most of our memorable dinner.

Kelvin M.

follow up visit this trip was just as good... love this place

Ross F.

Every time I go I always get a great meal love this place but it is a little pricey

Scott L.

Definitely one of the better quality Italian chains, with generous portions, and a chef with a deft hand. The chicken saltimboca was superb. The wine list was not the largest, but reasonably priced.

David H.

Although this place is in the middle of the tourist district, I didn't really feel like it was full of tourists. Parking was in the big parking deck behind the restaurant. This place gets 5 stars only because of the amount of food you get for the price, not to mention that it tastes amazing.

Shayra A.

What a delicious selection of yummy and tasting Italian food. I suggest to make reservations because this place gets pack! I would give it 5 starts but there has been many time that I have came to this restaurant and walked right out of it because the wait was too long. But if you make it in or are willing to wait you won't regret it. The service is very good and they seem to know what they are talking about when they try to explain what the dishes are. Great location, as it is close to shops, comedy and movies. My husband's favorite dish is Gnocci.

Mary A.

The food was great. The waiter was very respectful. Everyone looks like they are happy to be working there.

Brian M.

International Drive the tourist cesspool of Orlando. Maggiano's should be one of the brightest stars in a otherwise wasteland of a place. One of my favorite chains for consistency I always look forward to pleasant service and a good Italian meal. Normally I would rate this chain a 4 star. Why only three you ask? Well the meal was consistent Maggiano's a our appetizers were good. My salad was great and my Pesto was decent. My problem was with the service, I think we received the short straw on the pecking order. The I don't care just another tourist attitude doesn't sit well with me.

Jenn Q.

Would of got 5 stars but we were sitting right by the kitchen door. We asked to be moved and our server said that there would most likely be a reservation coming in. No one ever came and by the time we left at least 10 other booths were available, definitely annoying. Besides that our server Shawn was attentive and nice. Took his time explaining the menu. Food was really good, nice atmosphere and they came around with vouchers for the parking lot

Kelley I.

For me this is as good as chain Italian gets. MUCH better food and atmosphere than Olive Garden or Carrabas. However, if you are in a hurry this is NOT the place to go. Waits on the weekend to be over 90 minutes. We were told 45-60 and it ended up being 90. It wasn't the greatest first impression. I did have great service and both me and my friend like both of our dishes. She had rigatoni D which was really good and I had the chicken francese which was amazing. The waiter was very attentive and brought everything really quickly. They do offer family style dinner for parties of four or more. This is a good place to eat after a day at Sea World...just make sure you get reservations first!

Scott S.

Not a fan of writing reviews but I wanted to help this place get a higher star rating. We've never been disappointed here. Absolutely a favorite for Italian food. We only go to three places in Orlando for Italian food: Matteo's, Fresca, and Maggiano's. Did I mention we're NYers? Did I mention we've eaten some of the best Italian food on the planet? It's not like our comparison is Stouffers! This place is good. And I don't care if it's a chain, if it's corporate. So what!? Good is good, and Maggiano's is good.

Barbara B.

Went to Maggiano's on a recent trip to Orlando for the National Association of Realtors Convention. Very nice ambiance, loved the pictures of celebrities on the walls. We had great service for being a larger party. Now that I have stated the plusses I have to say that i was not that impressed with my dinner. I ordered a special that had shrimp and it was very greasy and not that tasty. We ordered the "specail of the day wine" and that too was disappointing for $48 a bottle. Our desert though was excelllent. We had a desert that was similiar to a apple turnover

Rod M.

Always high quality (for a chain), always way more than you can eat (and on any of their standard pasta dishes, if you buy one, they send you home with one free: no kidding!). The atmosphere is very nice, the place is beautiful, and the food is very consistent from location to location. Additionally, there are excellent facilities for meetings or small groups. One thing about the Orlando location: it is always PACKED. There is a parking deck next door, but it's hard a bit hard to figure that out as you drive by if you aren't looking for it. Take your ticket in and get it validated.

LI NY Foodie R.

Great Italian joint on international drive. Being on niter national drive, it's always packed. Call ahead for reservations. If you have a small party you can probably grab a table in the bar area with little to no wait if you don't make reservations. I would describe it as an upscale chain restaurant. The food was excellent. I have eaten here on several different trips to the area. The Chicken Francaise was my favorite dish here. It was served accenting the white wine. Sometimes "Francaise" can be creamy and commercial. I felt this dish stuck out with their style on a classic. The atmosphere was dim and appropriate. Again, get a reservation.

Nikki D.

Soooooo delicious!! Me and the girls went there for a Girls Night Out/Xmas Gift Exchange and a blast. The ambience was awesome and the food was great.

Tara E.

For a chain restaurant, that caters to hundreds of Orlando tourists daily, I was extremely satisfied with the quality of food. Even though it was a Saturday night and completely packed, they were able to customize my meal in a way that shows the food is not all prepared before-hand from a frozen state like other chains. Another good point was the service. Our waitress remembered several members of our party from a previous time they had dined there, and even remembered what they had ordered. She showed a level of service that is above average. The only reason I didn't give it 5 stars is because it can get so packed, it sort of takes away from the experience. We had to speak louder in our conversations and it just didn't feel like a traditional Italian dinner.

Taylor L.

We love Maggiano's, and we eat at one every chance we get. Orlando's location is no exception - phenomenal!

Chris R.

Cool atmosphere, lots of dark wood and dark lighting. You can either order family style for about $28 but I think you have to order it with multiple people. Or you can order regular entrees. I had the rigatoni D which was, a little bit of chicken and a few tidbits of flavoring maybe garlic in a milky sauce. I had to add a lot of Parmesan to get much flavor into it. It was decent but not good. The bread was pretty good with the oil and balsamic vinegar. A glass of house wine is $8. The server was very nice at first but slowly went downhill.

Lauren W.

Came here when I was in town for work, for a dinner with some co-workers and clients. After flying and working, we were ready for yummy food. Maggiano's did not disappoint. Basically, it is family style, and all you can eat. We left so full, it was almost gross. Everything was yummy and delicious, and just kept coming! The calamari was insanely good, as was the spaghetti and meatballs. Its like a better, classier version of the Olive Garden, with better service. And I liked it...

Charlotte S.

BEST italian food I've ever eaten. Nothing has beaten it. The gnocchi is my absolute favorite as well as the broccolini side. I could eat there every day if I could. Highly recommended.

wine o.

Had one of the worst dining experiences I've every had here. Service was abysmal -- our server actually argued with us about what my wife ordered. What made it worse was the fact that the server working the tables next to us was clearly on top of his game, and his tables were having a good time with him -- it was like salt in the wound. Food, when we finally got the correct dishes, was adequate. I was even compelled to email the management and corporate office, which I've never done before, and did not receive a single response.

Talia K.

I made a reservation for 7pm on a Sunday, which was good because the restaurant was very busy. We had to wait a few minutes to be seated, which was fine, but the hostess had to take us on a long route to our table because the tables in the main dining room were so close together we couldn't squeeze in between the other diners. The main dining room was fairly loud, but my husband and I could still talk without shouting. The food and drinks were brought out in good time, and the server was attentive and helpful. The food was OK. It's not expensive for the area, but I still expected the lasagna to be better. There was so much cheese and sauce I couldn't find the noodles. My husband had the chicken marsala, which he said was pretty good. We both had a glass of wine, which was a little more expensive than I'm used to (starting at $9/glass for the reds) but it was pretty good.

We loved this place! From the decor to the lovely waiters with their New York Italian accents it was a great experience. We even went back twice in one week! Highly recommended if you are on holiday in Orlando. The cocktails were to die for and the food was superb and the portions were HUGE.....and I mean HUGE. The waiter did warn us to share a starter and we were so glad we had taken his advice. The serivce was attentive but not intrusive, it was very popular with the many people attending conferences in Orlando and we were glad we had booked. Would love to go back there!

I R.

As far as chains go, I really like Maggiano's at least I did until I ate at this one. My husband and I were seated in the bar area which I didn't care for. The food was okay, though didn't seem as good as Maggiano's else where. And, after eating dinner there, I got violently ill during the night and spent the entire next day of my vacation in bed with horrible stomach cramps. I don't think I could ever eat at any Maggiano's again!

Pam H.

On evening three of a recent conference in Orlando, we were being bussed to Pointe Orlando- which is an outdoor complex of dining establishments, movie theaters and shops. We had been craving Italian food, so we knew we would be going to Maggianos when we got there. We were seated right away, had a nice comfy booth. It's a busy restaurant, so it's nice to be out of the way in the booth- and then you can easily people watch! :) We had a very good waiter, gave us a lot of information on the entrees and some opinions on the wines. I had the fettucine alfredo and it was so darn good- again, one of those meals that you want to finish it all even when you're so full! My husband (once again) ordered the fish. I pretty much don't allow the cooking of fish in our house- can't stand the smell- so when we dine out he almost always orders fish! Everything was very good, service excellent and we were done quickly- but never felt rushed.

Brian S.

They really pack them in at Maggiano's - the number of tables they fit into the large dining room is a testament to someone's table arranging skills. However, it ends up being detrimental to the dining experience. Yelling at each other was the only way to be heard and I was butted up against several times by the waiter serving the next table over. Our waiter was rushing all over the place and had very little time to spend with us. A twist was added to the ordering process when it was asked if there were any food allergies at the table (I have a severe allergy to peanuts) and it was insisted that I spoke to a chef that would be sent to our table to consult with me. All that happened was that I told him what I was going to order and then he said he'd make sure that nothing was cross contaminated with it. A nice gesture to be sure, but it wasted a good 15 minutes at least and couldn't the waiter have just as easily noted this down with my order? Finally, the food was nothing special. I got lasagna. There was nothing new or exciting about it, which is fine, but even that wasn't well executed. The meat was dry and it didn't taste like much. I think the lasagna I made at home once tasted better, to be honest. I gave Maggiano's three stars since it was average at best. I might have given it two if I paid for the meal and experienced the disappointment of having paid so much for so little. If you are thinking about eating here, thing instead about branching out and trying something more exciting and risky!

Robert H.

Maggiano's is one of the best italian restaurants I have had the pleasure to eat at. The location at Pointe Orlando is convienient to tourists, and not as convienient to "locals". Please note - you must have CASH when exiting the parking garage at Pointe Orlando. They don't take credit cards. (I learned the hard way.) If you're dining at Maggiano's, valet parking is complimentary. You can get your ticket validated. They do not validate normal parking. The food at Maggiano's is great. They have daily specials, which we have always found to be excellent. Service was great, and you can make reservations in advance on OpenTable.com (that's a bonus!).

Mana M.

Great food... Great service.

Maite H.

I love eating at Maggiano's. We ordered from the specials menu and were not disappointed. The portions are large and the food is always tasty.

Dina R.

Maggiano's food closely resembles the dishes that used to come out of my grandmother's kitchen. In Orlando, it's one of the closest you can get to authentic Italian-American food. The service, food, and atmosphere are all memorable, now if they could only do something about the wait! I tried to make reservations for our party of 12 (that turned into 21) same-day, and was told they weren't taking any more large party reservations but could accommodate walk-ins. Strange that they wouldn't want advance notice, but we went with it. We got there in a few small groups, coming from various points in Orlando. I don't quite agree with restaurant policy to wait to seat your party until the entire group is there, but again, we'll humor the maitre'd. We were offered two options once our party reunited in the lobby: wait an hour and a half to be seated together, or be seated in 2 groups (hey, I tried to warn them). Since we were all famished, we parted ways with the assurance we'd get tables in the same room. My group was the first to be seated and there were several large tables open nearby. About two minutes after our server took our drink order and promised to seat our other guests next to us, a group of strangers came and stole the coveted space. WHAT?! But I...and then... The waiter understandably did not want to ask ten hungry guests to move so that our friends could sit, but did keep good on the promise to keep them in the same room. Unfortunately Maggiano's doesn't offer too much toddler entertainment, so the kids in the party were walking around the dining area from table to table. What?! They had it coming, and I really do try not to be one of THOSE people. To be fair, it did take about two hours total to get through the whole meal. Two year olds tend to have a short attention span and large lungs, so it was in everyone's best interest to duck around the kids. The service was spotty; we all compared notes after dinner and while some of the servers got five stars, some got a 'needs improvement.' We asked to order the family style but had two people who preferred ala carte. Unfortunately for the other eight guests at the table, it was all for one and one for all. We all had to order ala carte if one person at the table wasn't taking one for the team. That was not the same experience at the other tables. Consistency is key, folks. The food, while a bit delayed in coming out, was delicious. We ordered enough to feed a small army and their families, and ate almost every single bite. I wish I had room for dessert, but sadly, a dozen appetizers, four salads, ten entrees and four sides later (for the whole table, not just for me), I just couldn't hang in there. If you're looking for good food and have patience to spare, Maggiano's is a delectable choice. If you've got the attention span of a fly and demand A+ service, you may want to try a different Pointe Orlando spot. If you want the best worlds, try booking a reservation a few days in advance. Buon appetit!

Bill M.

The place had a couple of strikes against it going in. I love home-cooked Italian food. I don't like chain restaurants. I also don't like paying a lot for Italian food because the place is fancy. This place isn't home-cooked Italian, by my humble definition anyway, it's a chain and a pricey one at that. The service, as reported by others, was pretty good. They are a bit over the top, but I reckon that's an attempt to justify the price. We had 6 in our party and went for the family style (Classic) option. This comes in at $28 per person, sans drinks. It does include 2 salads, 2 appetizers, 2 pastas, 2 entrees and 2 desserts. There's a premium level (the name escapes me) for almost double per person. No thanks. The atmosphere was interesting. On entry (in the Sunshine State) it took 2-5 minutes for my eyes to adjust to the extremely low light. Gimme a couple of glasses of over-priced Chianti and the stumbling could have been entertaining. The decor, once I could see it, was nice. The calamari and the chopped salad were above average. The simple spags in marinara were average. The ghocchi in a vodka sauce were below average. The sauce was sparse and the dough was just ok. The chicken parm and the salmon were average at best. The cheesecake and tiramisu were average. So, the net is that everything was about as good, if not worse than a mom and pop Italian place. Why spend the money at Maggianos? I don't know, I can't figure out why Olive Garden is still in biz. Shows you what I know. I'm glad I finally tried it. But if I'm gonna dine in an Italian chain restaurant, my money goes to Bravo. Just bring me the chopped salad and the capellini pomodoro.

Matt W.

The best Italian food in town. Service was amazing. You walk in and just smell the food which is amazing you can share. The desert was out of this world. I can't think of anything wrong but the best Italian food I have eaten ever. A must go to place

Jennifer T.

This place is enormous! I was certainly struck by that when we arrived. And the restaurant overall appears to be in excellent order -- neat and clean. We had lunch here, and there was no wait. The wait staff were all friendly and helpful. This is the same great Maggiano's food that you find at other locations of this chain.

Morgan M.

Every time I visit Maggiano's I forget it's a chain. The food is superb (Rigatoni D is a personal favorite) and the service is always wonderful. I really don't have a single bad thing to say about Maggiano's, this location in particular. Drinks are great, the decor is beautiful, and it's always a good time. Outdoor patio is also really nice when its not so hot (rare)! Ask for Corey.

Jessica J.

The best thing about dining here was the customer service. I really was impressed with how professional and friendly the servers and other staff were! Food was just fine. Great for large groups. Great variety on menu. Yum! You should try Nona's Pound Cake for dessert! Also, there are several nice shops to walk around and enjoy afterwards!

Cal F.

CRAP!! This is a phony baloney Italian joint whose #1 talent is BS'ing the sucker client. We BLEW $120 on veal that tasted like salt and made us sick. To help ignorant client on understanding how this con-job food joint operates, SALT is a technic to cover up for low quality, sloppy prepared food. Salt is a classic method for ripping off the client by not providing quality food. When we arrived we were given a long BS speech on how this place prepares sauces in-house, etc. Ok, simpletons, this could easily mean that a business (you get the business) buys dehydrated food stuff, add water plus low grade ingredients, and you can sell the customer on freshness. After two weeks we are still feeling sick from the veal. And we are more upset then ever to have fallen for this phony place's wood interior, revolving door, and pretend Italian look.

Douglas Y.

Visiting from out of town this restaurant was off the highway and walking distance from our hotel. The restaurant was very roomy and had seating outside. We were seated in the Italian wanna-be room. I dunno if it was a coincidence or on purpose because I am Asian, but it was decorated with caricatures of people who played Italians but were not really Italian. The waitress was very friendly I have to say the chicken and eggplant parmigiana was the best I have ever had. The chicken was thick and juicy and perfectly cooked. The portions were large and i ended up wishing i had a fridge in my hotel room. If i go back to Orlando I would definitely go back

Troy P.

Service was good, patience is a virtue as food as prepared for each order, had the braised beef, it was very good. Overall we enjoyed our meal, price was average. We will go back.

Charlotte S.

My first experience at a Maggiano's was so-so, so I wasn't really looking forward to coming here directly from the airport but we were with DH's grandparents who picked us up and are older and needed to eat pronto as they were starving. They are primarily only happy with Italian food and really aren't picky as long as there is pasta. Well the second experience was SO much better I don't know whether it was because we did the family style or we just ordered the right things but I will definitely be coming back. This is what we got and loved all of it: Apps: calamari and bruschetta salads: Caesar and Maggiano's (by far my favorite was the Maggiano's salad) pasta: spaghetti with marinara sauce and baked ziti meats: chicken parm and chicken francese deserts: chocolate cake and profiteroles It was a lot of food but there was not much leftover! I really thought that Maggiano's was 1 step above Olive Garden but no way it is 110% better. (they claim that they don't even have a microwave in the kitchen) Our waiter was nice and our food came out timely, but I think you can't be in a rush if dining here.

Nicole F.

You definitely get your money's worth here. The portions are pretty big and I don't think I've ever been able to finish my meals. But hey, I take it to go and have lunch/dinner already done for the next day. My favorite is the Calamari for an appetizer. I get it every time I go. They're pastas, fish and salads are all really good. Go with an appetite!

Greg S.

Horrible for groups!! Thet try to get you to sign up for family meals at $30 a person where you share a dish amongst all of your party. We had several people with dietary restrictions that where in our party and well they were not accomidateing at all to our needs. Half of our party wound up leaving the restaurant!!!!!! I paid $30 for what amounts to a bit of salad some pasta and 1/2 a piece of chicken. I was so hungry 2 hours later that I had to eat fast food as it was the only option. I would not reccomend any large groups go here!!! We would have been fine if allowed to order off the regular menu but even after a conversation with the manager we were unable to accomidate all our guests. The place is way overpriced for mediocre service and food. Better off elsware!!!

Jonathan D.

Not the best Maggiano's ever, but the large portions and full bar make this a great place to go after a day at a convention or trekking around theme parks. The service was spectacular (5 stars). They say this is a "destination" location so their food is slightly different from the menu of most Maggiano's. Try the chicken parmesan...it's not to shabby. A good place to grab dinner in the Sea World area of Orlando.

Mihir M.

I wasn't impressed with their flatbread pizza or gnocchi. I've had better. Given other choices, won't pick this again. It wasn't that the food and service was bad, but the food was not worth the price, and was not exceptional.

Whitney S.

From the old school Chicago-Italian style walkway up to the restaurant with the scalloped window treatments and old photographs of Italian families littering the walls, to the red and white checker tablecloths, to the wonderful Chianti and Manicotti I had... Maggiano's was picture perfect Italian dining. Even the bathrooms were decadent and elaborate, nothing less than Italian: big, bold, and gold. Plus, there were huge banquet rooms ready to cater to any Big Fat Italian Wedding. On a Wednesday night it was surprisingly packed, so I'm thankful I called ahead for reservations. The host that answered the phone might as well have been named Vinny or Giovanni (*sigh*)... No joke. I thought I could see his wavy slicked back hair through the phone and was half expecting him to say Fuggedaboudit when I thanked him over the phone... When we got there we were seated promptly... although, our server, Andrew, made us wait awhile before ordering our drinks. However, the wait was soon forgotten as the Chianti trickled over my lips and caressed my eager tummy in all it's deliciousness. My Manicotti was equally as delicious and the consensus from the table was that the Chicken Marsala and special of the night (something with sausage and crescent shaped pasta in a red sauce) was well above par and filled the void a hard day's work created. Great house salad with vinagrette and soft, hot bread - seriously, what more could an Italian girl ask for???! :) Needless to say, I'm impressed and the next time I'm in Orlando, I'll visit again. Not that he could help it, but if our server would have been a little more Italian sounding or looking, it might have made the experience that much better. (Honorable mention: The Nutty Italian - dessert cocktail - try it!)

Gary T.

I have to say I love this place. I'm a huge fan of Italian food and here I can get a lot of different stuff in one sitting. Unfortunately, it takes forever to get it all. For those of you used to doing meals in courses, I guess this is standard, but for a person like me who likes to be totally eclectic and eat whatever throughout, it's not idea. That said, if you like Italian and have a couple of hours to kill, this is the place for you. I will note that it's not ideal for younger kids but that's mainly due to the amount of time you'll be here. I have a 2 1/2 year old daughter and she was fine until about the last 45 minutes. Luckily the family sitting next to us had a boy about her age and they played together for the first hour and that helped. The food is great. Everything had a lot of flavor and was cooked very well. This is the third Maggiano's that I've been to and this one is better than the one in Dallas, TX but not as good as the one in San Jose, CA. Some of the flavors were better in San Jose and the desserts which I've taken home each time because after all of the other food I can't even think about dessert at the end of the meal, were quite a bit larger in San Jose. Probably about twice the size. So yea, felt a little cheated on the desserts. Everything else was very large portions. Price isn't bad for what you get. Total bill was right about $100 for three people. It's $28 a person for the family style meal which includes beverages unless you want to get tipsy in which case you're looking at $9 a pop for whatever it was my wife ordered. That seems high but I don't typically drink so maybe it's the norm. Pointe Orlando also has a Regal Cinema right next store, complete with an Imax screen, so it's a great choice for a dinner and a movie type date. Now if only you could get this food inside the theater and eat while watching a film or two... then I'd be in heaven!

Megan E.

This was my very first time eating here, and I am very disappointed. Every other time we've come, there's been a massive wait. And now I'm not sure why. Our service was incredibly slow, even though we came at a time when the restaurant was empty. We could see your server constantly talking with coworkers. The food was below average and I've had far better Italian food. The restaurant was very dirty, and there was even gum stuck to our booth. The gnocchi is cheese based so beware, they don't taste good at all. In fact I had to send mine back and get a different meal all together. The manager however, who came to my table was very polite and professional. I won't ever return.

Scotty M.

First tried a Maggiano's a few years ago while in Raleigh NC - great Italian food! Came home to Orlando and found this one on I Drive. Same great food, drinks and service. Just go early or you'll have to wait with all the tourists! To bad they don't have one north of town for us locals to visit!

Michelle M.

Looks like the reviews are all over the map for this place. This is my humble opinion of this Italian restaurant. This was our last dinner in Orlando before flying home the next morning. A great way to wrap up a whirlwind 11 day trip with our 3 nieces, ages 10, 12 and 16. We did family style for 4 of us and ordered from the kids menu for our youngest niece. The limoncello martinis - I was a happy girl! Clams and Linguine in white - amazing. Chicken Parm - crispy with just the right amount of melted gooey cheese. Tiramisu - so amazing that I searched for a location close to our home to specifically pick up this dessert 2 months later to celebrate a family birthday. Someone mentioned it was worst then Olive Garden food - not sure if we ate at the same place. Or you should come to Delaware and try our Olive Garden if you want sub-par Italian food. Our waiter Scott was kind and very attentive. Even suggested taking our group picture for us in our cozy booth. Was thrilled to find a location within 25 minutes of our home.

Gregg W.

Everything from top to bottom was spot on. We had two attentive and pleasant waitresses who waited on us. I called ahead for me and the future Mrs. And they hooked us up with a bad ass booth looking over the entire restaurant. Call ahead for reservations. Especially on the weekend. We had meatballs as an appetizer and split a Caesar which both were perfect. One of the best meatballs I've scarfed down. We were given two and the waitress even brought us a bowl of more sauce so...boom. We split the chick parm and were given to filets of breast that kicked rear end! Had choice of pasta and we split the rigatoni. Desert we got offered a choice for a large serving of both deserts or smaller cheaper versions and since neither of us are monsters we decided on the latter and ate the hell outta our perfectly sized deserts. Amazing top to bottom! Ambiance was very Goodfellas/Godfather. And the price for everything was under $40 before tip.

Arlene M.

Had a terrific experience, the food was great, service was excellent! Fresh nothing waiting to be served...my kind of food happy tummy!!!

Elisha P.

When I eat here, and have enough leftovers to feed my face for a week. Being a Brooklyn Italian girl, I am picky about my Italian food and rarely go out for it. (If it's not homemade, why bother, right?) But Maggiano's is perfectly acceptable, and the portions make it worth a visit. I love this place around the holidays because it reminds me of Carmine's in NYC at Christmastime. I've gone to a large birthday party here and just had their Thanksgiving menu with a party of only 2. WAY TOO MUCH FOOD but I can skip grocery shopping this weekend.

Britt C.

Went in on a Sunday evening and was told the wait would be 20-30 minutes, but ended up being more about 10 mins. Got to the table, ordered the stuffed mushrooms for the table...they were delicious. I was having trouble deciding between two entrees and the server suggested Chicken Francese and I am so glad, it was delicious. It was two chicken breasts with a parmesan-lemony crust served with red potatoes. While the chicken was very good, the potatoes could have used seasoning or something to add flavor. Everyone else at the table enjoyed their entrees as well. Great service and great food. I definitely want to come back and try out happy hour.

Robert M.

Great location very nice inside and host was friendly. Waitress had too many tables to wait on, but still managed to do a decent job in bringing the food on time and she had a great attitude. Food was prepared nicely, I highly recommend the Salmon Oscar with crab meat. My wife had steak medalions and she thought they were very tender and had a great tasting sauce. Little bit on the pricey side, but we did order two of the more expensive dishes on the menu. I would definitely recommend this restaurant to anyone who enjoys Italian food. Nice location, If you park in the parking garage, make sure you tell the hostess and they will validate your parking.

Rachel K.

Service was slow and order was wrong, salad had pieces of rock hard bacon. Not worth $30. Pasta was pasty - either I'm becoming a better cook or their quality i(not price) is going down with the lighter take menu.

Veronica A.

All 3 stars are for the ambience. The place lools elegant and well set into the italian look. But food was a desappointment and service was really bad - no one at the front to greet us, waiter took the order and was never seen again. Food came separatelly an cold. If you can, avoid it.

Gert F.

Great atmosphere, good food, mediocre steaks.

Alex P.

Healthy portions, quality food, nice service, slow kitchen. Dinner took 2 hours which is fine for date night, not so fine with kids. Fast kitchen gets 5 stars.

Keith C.

Food is excellent and portions are very generous. Service is below average. This was my third time at this location and it has been consistently poor. The restaurant is also overcrowded and tables are too small. If you have a group of 4, make the reservation for 6 - especially if you plan to order family style.

Cait B.

I was so stuffed after leaving, one of the better meals in the area. It was super crowded (like most places here, so call ahead)

Tom W.

This is American-Italian at its finest. Don't expect your little bowl of cacio e pepe from Rome here, everything is straight off the American-Italian list. The place is loud and bustling, a little too big to fit back in lower Manhattan, but certainly has that feel of classic Little Italy. If you have at least four people the family style dinner is a great deal. They really keep bringing out more rounds as long as we keep asking, no problems at all. Of everything we had I can really recommend the linguine and clams, that was by far our favorite dish that we ordered. The only reason I really can't give this place five stars is we had trouble booking a reservation for eight of us. We had booked 8:30 after everything else was full, but we weren't actually seated until about 9, and they did a poor job of keeping us updated on the time. The meal itself was quite a slow pace as well. While I do appreciate some breaks in between courses with the unlimited food, we should be able to receive our bill in less than 15 minutes after asking for it. I can recommend this place to anybody looking for some good Italian, but make sure to bring your appetite and budget for plenty of time, not the place you want to rush through a meal.

Dan M.

First time at this store, but a big fan of the chain. You can always expect great service and great food and the Orlando location does not disappoint. Also, great location right in the center of International Drive. And a big plus for this area is that they take reservations right from Yelp! Makes this a no brainer on busy Orlando nights.

Lola B.

Haven't been to a Maggianos in a few years. I love the new "light" menu. I had the fettuccine Alfredo with asparagus and chicken. It was wonderful and a lot fewer calories than the regular. I had a new server who was awesome! Very attentive and thoroughly explained the new light menu. There are 2 things that could have made it better. First is that I ordered A martini, I would have liked it to arrive when munching on the bread but it arrived about 30 seconds before my meal. Second would be control of unruly children while waiting in the lobby. There was an 8y/o playing in the revolving door. There were guests trying to enter but this kid kept screwing around with the door, while the mother watched from inside. The host should have stopped this. The kid could have been seriously injured, she almost was when she jumped behind someone entering, they didn't realize and the door caught on her arm.

Rob J.

This is what a Maggiano's should be. Perhaps the folks in San Jose could give them a call? Tourist crowds are handled well here, and the food and service remain excellent - a nice experience and a great dinner.

Khai C.

Really great atmosphere in the meeting room. The bartenders are great, very professional and courteous..(we have a open bar). Very spacious with access to an outside patio. This is great for after hour team meetings

Anthony C.

Food was very fresh. The pasta was prepared well, and presented well. The service however was not stellar. The wait staff was attentive but you were very rushed through your meal. The food was brought out only five minutes after the appetizers and once out, you were stalked by wait staff to urge your completion and remove your plates - our plates were removed before we were even finished. We felt ushered, as did the tables surrounding my family and I. This would be a five star review had the service been more humanitarian. Service being rushed is the worst, do people forget that eating too fast leads to weight gain?

Jason W.

Great ambience. Spacious dining room, with plenty of booths. The food is excellent, easily my favorite Italian restaurant in the attractions area. We've ordered both family style & individual entrees and have had great meals every time. The service is always great as well.

Charles S.

food is fine but nothing to write home about. i would recommend the family favorites.

Karen R.

Very good Italian food! Our server was friendly and have great service. The bread was very good and fresh. The shrimp Mediterreano appetizer was amazing!

Paul D.

Ordered two pasta dishes that ended being good but not over the top. Well put together and a good amount of flavor. Service was very slow took 40 minutes which was a real surprise as we arrive quite late at restaurant and it was not that busy... Service was not attentive at all. She was busy refilling pepper mills and tending to other such tasks. All service was also then spending a lot of time in the dinning area going over their tips which I found amazing. Please do that somewhere guest don't see. Staff also appeared to spend a lot of time talking to each other and not providing service to guest. Long story short very poor service.

M. S.

I really enjoyed it here. The service was great and food as well. I will be back. Loved Tracy at the front desk, she was awesome.

Edward W.

3.5 stars. This is a large, loud and busy Maggiano's that reminds me more of an upscale Buca di Beppo than of other "clubby" feeling Maggiano's I've been to. If you've been before, the food is familiar, plentiful and good, though a little pricey. Bread is crusty and good served with olive oil. The Caesar was ordered family style with extra anchovies. Mmmmmm. Is that a word? Eggplant Parmagiana is a truckload of eggplant nicely prepared with cheese and red sauce over pasta. It's really good, though the pasta was a bit underwhelming. Hey this is Italian, and I expect more... Servers are attentive and efficient despite how busy the place is. The apple pie ala mode is ginormous and enough for at least three, perhaps more. Ask for a validation for the parking lot next door. Free parking = sweeter than dessert.

Adrian R.

Amazing place. Children's menu goes beyond the frozen nuggets& pizza everyone has. They offer kids a real meal at only $6. Our boys loved it. Me and wife thought our meals and the service was outstanding. Highly recommend the baked t

Steve A.

Get the chicken cutlet parmasean and you will be very happy. Friends had fried mozzarella they liked but again to much breading and cheese inside not melted enough. Shrimp scampi was average as was chicken saltinbucca. All in all I would go there again but certainly could improve.

Dori K.

As always the staff is super accommodating, the food is fantastic, and I leave feeling 10 pounds heavier. Definitely worth it! I got the crab and shrimp canoleni thing. So amazing! My whole family kept stealing it from me! I will always recommend this place if you want to take a larger group and celebrating. They never let me down!

J. Christian H.

This was my first time eating here 2 months ago. It was a great experience. The cheesecake was the best.

Jane D.

We ate at Maggiano's 3 times while on vacation in Orlando last week. Great food, great service and great atmosphere.. Also great value. They even have a great lunch menu!! Wish we had one closer to Rochester, NY.. I'd be there all the time. If we travel to a city that has one we always make a point of eating there!!! Went to the one in Philadelphia in September.

Remco V.

We where here for the second time. The first time we went was last year when we were on holiday. We loved it so much that we had to come back. The place is beautiful. It's clean and has a nice atmosphere. The food is fantastic. It's made fresh and you can definitely taste that. The service is good and friendly, but for us it's all a little bit to fast. Where from Europe and we used to eating a little slower. Right after you end your starter the main course comes. And your out in 45 min. I get a feeling that they want you to go as fast as possible to fill the table again. Also they don't have to ask me all the time if everything is ok and that the things you ordered are on the way. Maybe that is a difference between the U.S. And Europe. Anyway. I love it there!

Eugene O.

This is one of the fancier Maggiano's that I've visited. I actually felt a bit underdressed here wearing shorts and a polo. Most people were dressed in business casual attire, nevertheless we went in and to my surprise the wait was not bad at all. We were told 30 minutes but our pager buzzed in around 10 and we were seating in a nice booth near the kitchen. The service has been on spot, our waiter has been hovering over our table making sure we have everything that we need. Food came out and was excellent. Other locations need to take example from this one! Parking isn't free here, so you need to self park and pay when you exit. To my surprise the waiter asked if we parked in the self parking and validated our ticket so that our parking was free. I was very happy about that. Next time I am in Orlando, I will definitely return here.

Nicole D.

The food at Maggiano's is AMAZING. This is as close as real Italian that you will get in a chain setting. It's fresh, delicious, and the portions are HUGE. The price is very reasonable as well - huge portions for about $20 a person? I cannot complain. Wait staff is very tentative for being such a huge restaurant. They really pick great people to work here. My favorite is the country pasta. It's twisted pasta with spicy chicken meatballs, asparagus, peppers, garlic, and a white-wine sauce. So good! Don't forget to park in the parking garage right next door as well - they will validate your parking so you can park there for free. This is great because I-Drive can get very busy and hard to find parking elsewhere. I have been here quite a few times and will continue to go as long as I live in this area.

Nick V.

Great Italian restaurant veal Parmesan was delicious so was the chicken Parmesan sausage & pepper appetizer were very good as well Service was excellent and have a nice dessert menu not overly expensive overall

Jennifer R.

You can't give this place a bad review, I don't care who you are. I have been to a few locations and all are spot on with service and food. My recent trip was with a large group of 20 and I never needed for anything as there was always a plate of food in front of me and my wine glass full. Oh, the wine! Go for a small dinner of two or a huge family dinner of 15, it is always delicious and never a disapointment!

Jorge A.

Maggianos, you ruined me. You took what I thought was good Italian food and threw it out the window. I will never be able to go to another Italian restaurant again without feeling at least a little disappointed. And you know what? Thank you for that. The food at Maggianos is amazing. I have not had anything that was not absolutely delicious. From the tasteful fried mozzarella to the sweet, sweet desserts. Everything is magnificent. My normal order consists of the Spaghetti Marinara, a simple dish, but incredibly delicious. When I'm feeling a bit hungrier, I opt for the Chicken Parmesan: two wonderfully prepared pieces of chicken and a small bowl of their incredible spaghetti marinara. Love at first bite. The staff at Maggianos, if even possible, is better than the food. They are always attentive to your needs, and make sure you leave satisfied. They provide fantastic customer service. The seating area is a bit cramped, with so many tables set up, but once the meal starts going, you forget about anyone around you and just enjoy the savory meal. After going to Maggianos, everything else seems inadequate. For this reason we reserve Maggianos for special occasions or for when we feel we deserve a treat. If you've never been, go. Go right now. You will not be sorry.

Kevin N.

I love birthday dinners because I get to eat at new places and yelp about it! There are only a handful of Italian restaurants that has really impressed me, and none of them are in Orlando, until now. We initially planned to order individual meals but then I noticed there was a Family Style dinner option. After some calculations and discussions we yolo'ed it and opted for the Family Style dinner. In the end, it was definitely worth it. Appetizers: 1. Chopped salad - surprisingly very tasty. I'm usually not a big fan of feta in my salads but it went well with all the other ingredients. 2. Steamed Mussels - I ordered a second steamed mussels and finished it all by myself.... 3. Sausage & Peppers - the sweetness of the peppers really elevated the flavor profile of that sausage. If I ever come back for individual meals I would order the this as an appetizer. Pasta/Entrees 1. Linguine & Clams (White Sauce) - they do not skimp on the clams. There was at least one clam for every bite!! 2. Spaghetti & Meatballs - eh. The meatballs were on point tho. 3. Chicken Parmesan - deliciousness 4. Famous Rigatoni "D" - the least touched entree. I think it was the creamy sauce that threw everyone off. It was good, but we were too full by the time we got to this dish. Desserts 1. Tiramisu - omfg. You know that feeling when you're so full but you have enough room for just one more bite of dessert? But then you tasted it and realized that God is probably in the kitchen whipping up this holy goodness, so you proceed to take many more bites that you know you will probably regret later. That was me. 2. Cheesecake - did not taste it because the tiramisu stole the show. It looked delicious though. Service was excellent. Kasey and the busser was very attentive in refilling the drinks and clearing the table as needed. All in all, Maggiano's is a great place to go with a hungry party of 4 or more. The family style dinner is definitely the option for those who would like to try a variety of dishes on an empty stomach. The food and service here has certainly made it to the top of my Orlando's best Italian restaurants.

Tiffany V.

As soon as my husband and I stepped into Maggiano's, we were greeted by every employee. Everyone was so nice. I definitely don't have any complaints as far as service. It was a Thursday evening and restaurant itself was full of both families & couples. For dinner, I had the Lighter Take Fettuccine Alfredo, which was hand-cut fettuccine, grilled chicken & asparagus with light asiago cream sauce for around 850 calories. Although it was good, it definitely tasted like a lighter version, if you know what I mean. If you want more flavor and don't mind the calories, opt for the regular version. My husband ordered the chicken Parmesan & it was absolutely delicious. I had to steal a few bites from his plate! Definitely a place I wouldn't mind returning to in the future!

Carlos L.

Pretty good Italian, and as real Italian; great portions. I think this may be the best food I have had on international drive. But don't rush to judge, the bar is low. Our items were pretty good; fried calamari, tomato soup, minestrone and 2 different salads. All items my friends ordered looked great and they loved them; veal, meatballs, gnocchi, chicken parm. Come hungry.

Ms B.

Not all that impressed. The food was ok. Maybe I would have a different opinion if it wasn't in the area of having to fight the I-Drive traffic and then the fight of the parking garage (valet seems to love to close down when I go to Pointe Orlando). They do validate your parking so that's a plus. Now on to the experience. We had reservations but were a little late (about 10 minutes). They didn't seem to mind at all. We did have to wait but not all that long. Our waiter was nothing to be impressed by. Friendly and did his job but didn't stand out. Drinks took a very long time to get (might be a bar issue verses waiter). The place was loud like there's no sound helper most places have. The food came out hot and delicious. Bread was by far the greatest as it came out hot. They didn't rush out of the restaurant which is a plus. Can't say I'll be back but that's mainly to do with the traffic and issues just to get into Pointe Orlando. As a local, Pointe Orlando/I-Drive has never been a great location to drive.

Teasy S.

Come here for late lunch around 3pm on Sunday. The interior design is a gem. And it's quiet because there wasn't many people dining at this time. Portions are big so it's better to share. The meal starts with fresh bread and water with lemon slice. The service is helpful and it does not make you feel rush. Try the CRAB CAKE! I don't see many people order it but it's really really good. Fresh, tasty and full of filling. The spaghetti with lobster and smoked bacon is also tasty. My mom loves the lobster a lot. For the dessert since tiramisu has been recommended a lot so I took it without hesitation. Once again, the portion is big. And its almost the best I've ever had. Overall, maggiano won't let you down.

Cindy R.

I was stuck between a 2 star and a 3 star... but rounded up because our waiter was very nice and gave us pretty good service. There weren't too many options for a "nice" dinner in the Italian food category for our last night in Orlando so we decided to come here based on it's pretty good reviews. Maggiano's is a chain - and I keep having to remind myself that because the food was sub-par. We both started with a salad - it was fine, lettuce was cold and crisp and the dressing wasn't overwhelming. I ordered the "lighter fare" chicken parm for dinner and the boyfriend had the seafood pasta with clams, mussels, shrimp and lobster. The sauce was very watery in his and there wasn't much flavor at all. Needless to say he asked for a side of normal marinara and seasoned it up himself with Parmesan cheese and red peppers. My chicken parm was incredibly salty and I took two bites of it and had to send it back. I understand their "lighter" menu consists of different breadcrumbs and portion sizes but someone got a little salt happy in the back. I couldn't eat it and sent it back for the "lighter" version of chicken alfredo. It was just okay. A perk is that you can bring your own wine as long as it's not on their menu and the corkage fee is $25.

Eric E.

This is the best Italian restaurant by far. I am Italian and I was raised by my grandmother making Italian food from scratch. And this place is very authentic Italian food. It is a scratch kitchen as well. My grandmother gave it her approval and I do too. The food is amazing and the atmosphere makes you feel at home in Italian. Appetizers entrees and desserts. All amazing. You have to try this place. Great for date night and family night. Parties too. Best Italian sauce. Might even beat my grandmothers sauce but don't tell her

Atnier R.

We were hungry around the I-Drive area and decided to check out Maggiano for the very first time. It didn't hurt that I had a coupon. LOCATION: Pointe Orlando. If you are not doing valet, you have to park in the multistory garage. Ask them to validate your ticket on the way out and they'll give you a voucher that cancels your ticket fee. AMBIANCE: Typical Italian dinner restaurant. Dim lights, big tables, white tablecloths, goblets everywhere, and old pictures of family patriarchs and matriarchs. It looks like a $$$ or more restaurant, but it's just high-end $$. SERVICE: Very, very attentive. The gentleman taking care of us was courteous, friendly and accommodating. Excellent. APPETIZER: Calamari Fritte. As expected of a well-done fried calamari. Tasty. ENTREES: Hers: Lighter-take ziti. For some dishes they offer a version with some hundreds of calories shaved off. She liked it. Since she has a better palate for Italian cuisine, I would trust her judgment over mine. For me, I can only compare it to Bucca di Beppo's ziti al forno. Maggiano's version is more "herby", so I imagine is closer to the authentic recipe and perhaps much healthier, but damn it, I like Bucca's version better, even if all that cheese and sauce is just there to please the less refined American taste buds. Mine: Chicken Parmigiana. Many to choose from, so I went with a classic. I forgot to ask for the lighter portion, so I got the heart-bustin' version that brings four chicken pieces. Four! At first, they felt weird. Once again, I consulted my girlfriend since she comes from the Northeast tundra of Connecticut (full of bona fide Italian restaurants), and she said that's how they are supposed to be. What felt weird? The crunch. It felt like I was biting and crunching several layers of food, instead of just crust and white chicken meat. I don't know how to explain it. I blame it on my multiple-times consumption of bottom-level Olive Garden chicken parmigiana. Anyway, after my girlfriend gave it the two thumbs up, I decided to really take my time and savor a "true" chicken parmigiana. Turns out, it was quite tasty, but it still felt a bit weird. Oh well. DESSERTS: Hers: Seasonal Pumpkin Cheesecake. Delicious. Very, very different than what was expected. Actually, it doesn't look like a cheesecake and it doesn't taste like one either. It tasted delicate, with a cinnamon whip that was superb. Mine: Chocolate Zuccotto Cake. I saw several getting delivered to tables and the look appealed to me. This is a big piece of heavy, dark chocolate cake. It is big. Big! I could not finish it all, and frankly, I didn't feel like it. The over-chocolatedness overpowered me. To compare, I visualized her pumpkin cheesecake as a Parisian lady, dressed in light orange noble clothes with a dainty parasol. My cake visualization was of a Brazilian gladiator slapping me around while yelling: "Cacao! Say my name! Cacao!". I'd rather have the French lady, s'il vous plaît. CONCLUSION Pretty good experience. This feels like a classy Italian restaurant that delivers without having to pay for all that classiness. I am not an Italian cuisine connoisseur, but my girlfriend is, and she liked it very much. For now, I prefer the guiltier Bucca di Beppo even if it means I can't join the food critic society just yet.

Liezl U.

The food and service is great! Our server Noelle was great! She was very good, really really good. The food was great! Would definitely recommend to my friends.

Joe S.

We often eat here in large groups for birthday celebrations. The vibe is all "Little Italy" in New York, including the tables packed close together, and the Rat Pack tunes playing in the background. We always get Family Style, where we all share a salad, two appetizers, four entrees and two desserts. Tonight the chopped salad, stuffed mushrooms, lasagna, and cheesecake were the best of the grouping, and all of the other dishes (calamari and rigatoni D) were exceptional. The service is amazing, keeping the "bottomless" dishes always full. I recommend reservations (there was a 2-hour wait when we arrived for our reservation), and not eating all day before you go. This food is too good to not be gorged upon.

Nicole F.

Pros: HUGE portions, can order family-style or individual plates, great selections for meat eaters or vegetarians, pasta like mama makes. Cons: Super busy and super loud (difficult to carry on a conversation with our party of 8), cramped, can get on the pricey side. I enjoyed a cup of soup and the gnocchi and had plenty to take back with me for lunch and dinner the next day! Delicious food.

Shannon C.

I cannot wait to go back! Service, drinks, dining options were all superb. I vow to do family style on my next visit. I had the calamari (delicious no over reading) and Salmon Oscar (succulent, moist). Satisfying portions all prepared perfectly.

LOIS B.

It's a Maggiano's. It is rather large and located in an area with many other restaurants. It would be nice if the parking lot could accommodate all the cars for these restaurants, but that is not the case. If you arrive early you can probably find a parking space. When you are leaving, expect someone to follow you to your space. The food ~ typical Maggiano's. I find it to be okay, not the best when it comes to Italian. I was a guest so I did not have to deal with making reservations. The evening we were there, we were seated at a highly undesirable table (right at the kitchen door) and it was freeeeeeeeeeeeeeeeeezing. I thought it was presumptuous of the waitress to take someone's bread dish and pour olive oil and then add pepper for bread. I do NOT touch pepper. Hardly enough room on the table to hold everyone's meal.

J C.

Great atmosphere. Great homemade pasta. I would recommend you call for reservations. We had to wait, but was worth it. Oh,, and they will validate your parking.

Laila B.

Went for lunch...first time ever with a friend. It was during the week and not busy, server/bartender was attentive. We enjoyed our drinks but the food was simply OK. Nothing wonderful or to brag about.

Grace L.

The service here is top notch. I am amazed at how attentive and knowledgable the staff was. Our server never let a glass go empty. She also gave great recommendations. I had the summer soda (non alcoholic) and it was delicious! I ordered the zucchini fried and also soup, both of which came out fairly quickly and were superb.

Cecille R.

My husband and I had a very enjoyable dinner here recently. We came to the consensus that if we lived closer , we would hit up this place regularly. It's just THAT good. Unfortunately with the location being so out of the way, we have only been here a handful of times. But every time has been SO worth it. Even if you have to fight through some insane tourist/I-Drive traffic. Just keep your eye on the carbalicious prize! I made a reservation in advance on Opentable and we made sure to leave extra early because of traffic and that crazy parking garage. When we arrived at the restaurant, we probably waited about 5 minutes before being seated. The restaurant has that Italian, old school feel with the dark wood and gingham tablecloths. Make sure to check out the autographed photos of celebs in the lobby that have visited the location. Helps kill some time while waiting. They don't give out pagers here, instead they ask for your cell and text you when your table is ready. So turn up your volume so you don't miss the text! We were seated at a table in a large dining room. Our entire meal and service pleasant from beginning to end. We didn't have any long waits between entrees and our server checked on us quite often. It really was what a great dinner experience should be. The food was quite amazing. We started with the tomato caprese appetizer. There were 4 slices so it was more than enough to share between the two of us. The Complimentary bread was crispy on the outside and nice and doughy on the inside. It went so well with the olive oil we dipped it in. It was hard to refrain from going overboard but I wanted to make room for my entrée and the dessert that was to follow. My husband ordered the Taylor Street baked ziti which was a heaping dish of cheesy ziti with sausage, pomodoro sauce and a cheese blend. I stole a bite and it tasted like a pepporoni pizza but pasta based! I decided to go with the Shrimp Fra Diavolo. I was leaning more towards the "Lighter Take" version but our server said that the only difference is that it was half the size of the regular entrée. And that the regular size was a better value. So I went with the regular sized entrée and ate about 1/2 of it. The server had mentioned that it isn't spicy at all and that they could spice it up for me. But even with spicing it up, it still was mild to me. :) Regardless, it was a fantastic dish. The sauce was a creamy, tomato based sauce with generous amounts of shrimp over a hand cut fettucine pasta pasta. Delicioso!! I did manage to order a cocktail and went with the frozen peach bellini. Light, refreshing and no heavy alcohol taste which is always my preference. When it was time to order dessert, I didn't hesitate and ordered the tiramisu. It's one of my favorite desserts and Maggiano's does it right. The portion is more than enough for several people to have a few bites. But of course it all worked out in my favor since my husband isn't a fan and opted for crème brulee'. The great part was that I had a nice sized leftover to take home . As we were dining here, all sorts of celebrations were going on around us....several birthdays and even a marriage proposal! It's nice to know that this place is where people choose to create lasting memories. I know most people would brush off the idea of dining here because it's a chain restaurant but it's really, really good and a solid choice if you have a hankering for Italian food on I-Drive!

Melinda B.

Italian food? Yes please! I really like Maggiano's they have the option of family style or individual meals. Their red sauce is so good! I usually have the chicken Parmesan or lasagna. It's great for groups. They also have rooms for private parties or receptions.

Felix L.

So far only been here once, still wanting to try the 'Family Style' dinner but when i went it was only 3 of us and the minimum was 4 to eat family style. But from one visit i can tell you i will be back for sure. This is definitely an authentic italian eating experience. To start i'll say the ambiance is awesome, feels like you're dining in an Italian Restaurant in the middle of new york/jersey. The lighting is nice and there is some soft music playing in the background that sounds authentic as well. We started with the Caprese appetizer which was one of the best I have tried, very tasty fresh mozzarella and tangy balsamic reduction. For main course I myself went with the Gnocchi and italian sausage with a cream vodka sauce. It was delicious! The gnocchi tasted house made, unlike anything you get from Olive Garden, and the sauce was very good as well. Although gnocchi isn't my favorite pasta because it can be pretty soft sometimes this one was ok. Just tasted very doughy, probably rather have this dish with a campanelle noodle or a ziti even. For dessert I tried their Tiramisu well because i freaking love tiramisu! And this one did not disappoint! Very very good tiramisu, not too strong of a coffee flavor, awesome finish to a great meal. Everything tasting so fresh convinced me to probably never return to a olive garden again sadly. Maggiano's is just that much better.

Iknow F.

Been to the one in Boca Raton,F.L. And I hated it ! minus the 4 orders of cold meatballs This place was pretty much a home run ! Chicken parm - crispy and juicy Eggplant parm - nice breading very good Shrimp Scampi - just ok Rigatoni - very nice tasting dish Meatballs - I've had much better ! Sangria - just drinkable All In All - if they take there time with your meal your gonna love it !

Amaris R.

Went here this past weekend for my sisters birthday and enjoyed every minute of it... Best Italian restaurant that I have been too... The 5 cheese ravioli is the best super delicious, chicken parm awesome, spaghetti with meatballs amazing, and lasagna was great as well.. If you come as a big family do the "family style" menu you get three appetizers four entrees and two desserts all of whom you can repeat best meal and experience by far

Skylar B.

Very accommodating and helpful when booking a banquet. Excellent quick service and a steal for their full service lunch at $26 a person. Menu has so many options and they are willing to allow substitutions and add ons. Joy was very helpful!

Ray K.

Good portions, nice atmosphere, friendly staff but the marinara sauce taster like ketchup with herbs.

William N.

Always a great atmosphere and the food is awesome. Love the bread in the beginning with evoo and pepper on the table. Can never go wrong with either their famous Rigatoni 'd' or the classic but well prepared Fettuccine Alfredo. The tomatoe basil soup was just the right size to start the dinner. Service was spot on like always.

Kathy D.

This place did not disappoint. Everything I tried was fantastic. The crab and shrimp cannelloni was very rich and creamy, very savory. Yummmmmy. Also tried the spaghetti with chicken meatball which to my surprise the chicken meatball was pretty tasty and not dry at all. The crab cakes were just delicious and had a nice crunchy top layer which made it taste so much better. The portions were generous. I couldn't decide on a dessert so opted for the dessert sampler- Tiramisu, Creme brûlée, cheesecake, Apple crostata with a scoop of vanilla ice cream, and chocolate bites. They were all good but the apple crostata and Creme brûlée were the best. I enjoyed my evening meal and will definitely be back.

Eric B.

We arrived as a large group and had a "family meal" - the restaurant brings out their selection and we share. All the food was great. I had tendeloin, mashed potatoes, chicken, penne and olives - all were amazing. I'm not an eggplant fan, but I had the eggplant and tomato sauce and it was also fantastic! The only thing that was mediocre was dessert - large slabs of chocolate cake and tira misu. These were ok, but not outstanding. Service was friendly but a bit slow. Understandable considering the size of the group. Overall, a really good Italian meal!

Justin M.

Great restaurant. Had a very official Italian feel, decor inside was nice enough. The food was delicious. We did family style and everything came out very good. The desert especially was very rich. Solid Italian spot

Brandon W.

Most definitely a must!! Our waitress was Noelle and she was amazing. The food was so tasty and melted in your mouth. My partners veil was slightly over cooked and they took it away with pleasure and came and apologized and had another right out. My surf and turf was amazing. Worth the money. The atmosphere is eligant but chill. All the wait staff were pre-bussing and smiling from ear to ear. If you go ask for Noelle she will most definitely take care of you.

Jay G.

While staying in Orlando for 9 days I am embarrassed to say that we ate here 3 times! I always try to explore while traveling and to avoid chains but this place rocks. A vodka martini with the blue cheese stuffed olives was a perfect start and everything we are was better than expected. The Shrimp Fra Diavolo was loaded with so much shrimp we could not finish it. The Balsamic-Glazed Salmon that was Cedar-Baked with Grilled Asparagus was maybe the best Salmon I ever had. We also had the Linguine di Mare which was amazing and loaded with seafood and lastly both the Chicken Marsala & Francese were also great choices. We sat at the bar and had no trouble get a seat vs. waiting for a table and the prices were very fair based on the service, quality & atmosphere. Really great restaurant!

Laura B.

Very underwhelmed after having great expectations. First thing you will think leaving is that was WAY overpriced. Everything was hit and miss. We ordered family style and had the tossed salad (nothing spectacular and they use iceberg lettuce???) as well as the tomato caprese (good not spectacular) and the stuffed mushrooms (very good, recommended). For the main meal we had the fettuccine Alfredo (they charge extra for chicken). It was very good but again nothing to go crazy about. We also ordered the veal Parmesan which was dry and tasteless. A huge disappointment. We also ordered the chicken breast which was plain terrible. And lastly the ziti which was also mediocre at best. Desserts were excellent. We had the apple tarts with ice cream and pound cake with Carmelized bananas and ice cream. The coffee was strong but good. For ten of us we walked out with a $632 bill. I feel robbed. For that kind of money you feel at least the ambience or service should be exemplary. Although our server was good he missed so many details that separate you from chain restaurants. He delivered my wine having spilled the pour on to the stem. Not a huge deal but not what you would expect. Coffee refills were cold. I didn't complain but it stands out at those prices. The ambience is crowded with little room to move and very loud which did not allow the entire table to engage which was disappointing as well. Overall I think I would have had a better meal at an Olive Garden and saved a lot of money. Very disappointed. May try again one day with my spouse only to see if we had a bad experience. May only go for appetizers and dessert.

Carrie G.

Great food, great service and quick seating. Maggiano's has really become a great place to eat while traveling. Their food is always perfect, and the customer service is very friendly and positive. They definitely go above and beyond in everything they do. There are many items to choose from- without being obnoxious and offering too many. They aren't quick to get you out of there, and they give you an extra box of pasta for the next day- how cool is that?

Latoya C.

Ladies, this place is not figure friendly! Now that we have covered that lets move on.... The food here is great! You don't have to worry about small portions here. They got you more than covered. I went here twice to get the family style experience and the regular dining experience. My friend was celebrating his birthday here and getting into residency after med school. It was 11 of us and we went with the family style dinner. As a group you pick an appetizers, a few entrees and two desserts. They start with the appetizer and bring it until you have had enough. Once that is over, they bring the entrees and follow the same rules. Last but not least is the dessert. The fried zucchini with lemon aioli is awesome. The salmon is wonderful and so is the chicken marsala. For dessert my friend's girlfriend actually brought in a custom cake which was awesome. I can say that the cake the offered with the ice cream was great. Now for the regular dining experience. Hubs and I decided to just come because we were on that side of town. I recommend a reservation because this place stays busy. Another recommendation is coming when they first open. We waited about 10 minutes and we were seated outside. Quaint yet cozy, these people really know how to take care of their customers. Very attentive and its like they were two steps ahead of me. We bot got the baked ziti and the sausage was awesome. We couldn't stay away from the fried zucchini with lemon aioli. The best advice for this place: come hungry! If you got a father, brother, husband, boyfriend, in laws, cousin, uncle, lover, friend, grandfather or any other man that can eat until the cows come home, bring them here. You will get your money's worth and then some. Family style is worth it. Good people, family and food, what else do you need in life?

Janet L.

Hugely disappointed on our March 4th visit. Decided to go for our anniversary. When we arrived there was no one at the greeting counter. When the girl came up, she ignored the two parties waiting to be seated and answered two phone calls. We were seated shortly after that but it took a bit for our waiter to show up. I don't know his name. He never said it and had no name tag. We ordered the mozzarella marinara appetizer and cocktails. My $20 glass of wine had pieces of cork in it so I requested a new one. The second glass had cork in it (please tell me they didn't try to fish it out with their fingers) so I sent it back and asked the waiter to bring a diet coke and forget the wine. A manager came over and apologized, said he would address the issue and take care of the wine for me. I thought me meant he would take care of it since by now I don't even want dinner much less the wine. The $20 was on my bill anyway. Back to the appetizer under cooked frozen mozzarella. Not even melted. Inside. I had the chicken Parm which was pounded flat to about a half inch with the shake n bake like breading. It was gristly and had no flavor. A few bites and I was over it. Our waiter was inattentive and did not bring refills on beverages or the balsamic I asked for. My previous visit a year ago was so wonderful, that I wrote a letter to the restaurant. This visit was such a let down, especially after $118 bill for 2, that I won't bother to return.

Lydia H.

Great service but disappointed in the potatoes that came with my chicken Francese. They used to be boiled then smashed and sautéed in olive oil or butter with herbs. Now they're just deep-fried potatoes not the red potatoes. The chicken Francese was OK but it used to be fantastic. The tiramisu is delicious. The price is reasonable.

Matt F.

Started with our server being very helpful and honest about certain dishes and drinks. He went and asked about anything he didn't know (they had just added a bunch of new drinks). Husband ordered the Salmon Oscar and I had the gnocchi with Italian sausage and vodka cream sauce. Both were very good. Fish cooked perfectly, fresh an large portion. The asparagus was cooked perfectly. My gnocchi was actually ricotta rather than potato, which paired perfectly with the rest of the dish. Service was amazing. The only reason it's not five stars is because we reserve that for the privately owned boutique chef-owned restaurants that make the best food in America.

Kate H.

I had a delicious lunch at Maggiano's today. The beef tenderloin was awesome. And I tried to the Apple crumble for dessert and I don't usually order dessert but this dessert was enough for two and it was totally worth it.

Anne W.

Went there Sunday night 7:30pm- made reservations so were seated in 5 mins- the place was jamming and servers were running their a$$'s off! My party ordered eggplant Parma, spaghetti / meatball, shrimp Alfredo, calamari, house salad ( share this huge salad). Our server was attentive, suggested the apple frittata with Chambord and ice cream to share 3 ways and it was a great way to end it all!

Frank M.

I wasn't impressed. The portions were big and everything looked good but the food lacked flavor. I think they r trying to b neutral with the spices. The best part of my meal was the ice cream I had. Sorry I wasn't impressed and not worth the high prices.

Sandi W.

This one is off I-Drive so it's always packed with the convention people and tourists. Plan accordingly. I've had good meals and so-so meals here, but have always had good, attentive service. Some of my favs are the Crispy Zucchini Fritte, Margherita Flatbread, Braised Beef Cannelloni (yum!), and the Lasagna. Yes, it's a chain and pricey, but it's better than the Olive Garden!

Brenda D.

In all fairness, I went to a pre-fix work dinner and although the food was very good, I didn't feel it was exceptional enough to rate 4 or 5 stars. The tilapia was very flavorful. We had an assortment of food but the few things that stood out were the lasagna and the Apple Crostada. I would give it another try. Good solid Italian food.

Robert P.

The best Italian food I have ever had from a chain restaurant! If you are staying in Orlando, get out of your hotel and take a walk to Maggiano's. You will need the walk back to your hotel to help digest the fantastic meal you just ate. I have eaten at Maggiano's a number of times around the country and now I find myself seeking them out when I travel. If you like calamari you must try theirs. I think my favorite dish so far is Mom's Lasagna. Be sure to save room for the Tiramisu or Pound Cake with Caramelized Bananas. They also have a very good wine list.

Thorgo E.

Great service, Great Food,at an ok value. The service and decor was really nice. Very gracious and professional staff. Definitively a family friendly place. The food was as advertised seemed to be all fresh made with the best ingredients. On the pricey side for me as my meal alone was as much as my 3 person family spends at Olive Garden, but the quality of service, and food is much higher than Olive garden so i would return.

Aldo R.

Great eating atmosphere. Wait staff was excellent with service and knowledge of the menu.

Joseph D.

Probably the overall best dining experience my family and I had while on vacation !!! Great job !!!! Food and service

Victor J.

The staff here really go above and beyond. I ordered a (huge) pasta dish and the waiter asked me if it was nice or if it was too hard. I said the pasta was a bit hard, after I'd already eaten a quarter of it, and he took it back immediately to recook it! The waiter said that all of their dishes are cooked al dente. When he came back it was a completely new plate! They recooked my dish within 10-15 minutes. I was definitely sold. The bread rolls were a nice touch, although they could have given us tomato slices to go with the bread.

John G.

It's a pretty good place. I'm a tough critique of Italian restaurants. Had some apps. Fried Calamari and stuffed mushrooms were very good. Had chicken parm as my entree. I prefer the chicken cutlets pounded thin and these were thick. Nicely cooked chicken breast though. The sauce is OK here. It doesn't taste like the slow-cooked savory tomato sauces that I'm used to in NYC but it's OK. Pasta was cooked well. I'm a stickler for this. Loved the talkative atmosphere. Excellent servers.

Kelly B.

Had eggplant parm big serving and OK tasting. The sauce left me wanting something more. I think its over priced. But the staff is awesome. They will validate your parking

F D.

Went for dinner on my last night here. Had been before so I wasn't surprised at the long wait. Was able to find a seat in the bar. Service was very good considering how busy they were. My waiter was fantastic and very attentive and helpful. Had the Tuscan soup and stuffed shell special. Everything was excellent and would recommend to anyone. The only issue is if you are with a group plan on waiting, but it's worth it if you like Italian.

Erin T.

Wow! What a meal. I'm so glad I have celiac disease and need to eat gluten free. Executive Chef Stephen came to to table and customized a meal to fit my needs - the chef and I created a dish that wasn't on the menu and it was absolutely perfect! GF cheesy chicken and broccoli rabe fettuccine Alfredo. Our server Dutch was a class act. He was professional, courteous, and very prompt. They provided complimentary valet for the Pointe parking garage, which saved us $5. The hospitality provided by Dutch everyone else we encountered at Maggiano's was high class.

Jason K.

My family of four had to revisit this place one more time nefore leaving Orlando. We all loved our choices from both nights. the NY steak, spaghetti and meatballs and chicken parm are all recommended. from the bread to the dessert all good. Thank you Maggianos for a new york meal away from home.

Heather R.

At the price, I expected more "wow." We came here to celebrate our 1 year wedding anniversary. I felt happy at the time, so I left (mostly) happy, but after reflecting on my experience there, I feel disappointed mainly due to feeling like I spent too much money for food that wasn't really spectacular. And that's even after using the $25 gift card we had! ATMOSPHERE We sat in the large, busy dining room area which felt uncomfortably crowded, noisy, cramped, and chaotic. I've sat in their banquet rooms before, which are much more comfortable! SERVICE Attentive and quick. Our server was Michelle, she was excellent. We were also greeted by other servers who smiled and said congratulations, and managers who stopped by to ensure all was good. BREAD The warm crusty bread was yummy, but a little lacking in flavor. We both thought Macaroni Grill's rosemary bread is much better. DRINKS The aperitif was well-made, but a bit sour, so be warned. My husband said he wanted either a good drink with Tuaca (an Italian liqueur) or the aperitif. The drinks were well-made and his drink was delicious, but on the receipt it was listed as "2 drinks" and cost $11 (this was a small mixed drink in a low ball glass). That was not a pleasant surprise... however, we did get 2 free glasses of sparkling wine with our dessert (standard practice for couples celebrating their anniversary). ENTREES The monthly special item, sauteed shrimp w/risotto, was overall disappointing. The server said it was popular, but I'm not sure why. The shrimp were well-cooked but a bit bland. I think risotto should not have crunchy vegetables in it; risotto is delicious if it's warm, creamy, & flavorful. I would have MUCH preferred vegetables to be separate. Also, I did not taste much lemon & truffle flavor despite the "lemon truffle fonduta" described in the menu. It was just sort of a watery brown sauce floating in the dish. The Salmon Oscar was delicious, though - garlic cream sauce with sun-dried tomatoes, lump crab, and asparagus. Yum. DESSERT Nonna's toasted pound cake was awesome! Warm pound cake with warm caramelized bananas, warm hot fudge and perfect, delicious vanilla bean ice cream on top. I was expecting cooked-down, mushy bananas but to our delight, they were a bit fresher (but not cold), sliced length-wise, and had a crisp, delicate layer of caramel on the top. By contrast, the Venetian red velvet bundt cake was disappointing. I was excited -- ooh, mascarpone cream cheese -- but it was dense and dry. I think cake should be light, delicate, & moist. I told this to a manager, but it was not taken off our bill. I can understand why - I *did* eat the whole thing after drowning it in hot fudge - but it was sickening and still disappointing. =/ BOTTOM LINE... If you're going to spend $20+ on an entree, go somewhere else.

Karen C.

My boyfriend was in the mood for Italian on our visit to Orlando. So being in pointe plaza it seem the place to go. Our server Rob C. was very nice guy. Service was great. The portions were huge. Mama's lasagna was so good i wish i had access to a microwave i would of brought some home for later....I look forward to going back

Joshua M.

Maggiano's have surpassed my expectations to deliver a great experience Service - personalized and caring - extreme attention in fulfilling special dietary needs rarely seen in most places Food - The menu is BIG i would have expected for the food to falter when you have such large menu however we were in a large group of 30+ people and they were 100% on point with great results on every item, portions are large you Dinning experience - this is a large restaurant, with multiple spaces, nice bar area, outside seating, and multiple interior spaces, it will not be my choice for romantic dinner as it is a bit noisy but a great place to come with friends In summary - Maggiano's is one of the best choices you can make for Italian food - it won me over with the personal attention and great food

Justino Z.

I dined here with my family for the second time however I have eaten at maggianos Many times at locations around the USA most recent Las Vegas, NV. The food is amazing and the service is always great! I suggest the pasta and meatballs but everything is amazing!!!

Roberto M.

Great food, but the service felt short. The waiter was great at the beginning, but after the appetizer came out it went south. The brought the entrees as we're finishing the appetizer and didn't take out the dirty plates. Never came back to see how the entrees were, came at the end and ask if we wanted anything else, before we answered he said OK, I'll bring the check. I had to stop him and asked for a couple of espressos and ice cream for my son. He still didn't take the dirty plates, finally after he showed up with the coffees he started to take the plates, but failed to bring sugar until we had to ask. I tipped 12% and wrote a note on the receipt stating the shortfalls with the dirty plates. I will give it another chance because of the food quality, the crab cakes were excellent.

Joe N.

Currently eating dinner on the patio, and the service is HORRIFIC! Given bread with no butter or olive oil and no plates. Had to get up and get our own plates and oil. Waited 10 mins for iced teas and water. We have been here an hour and 15 mins and still don't have our entrees. For these prices GO SOMEWHERE ELSE!!

barbara o.

Dinner for four with A bottle of wine and deserts, with tip was $226. We had found a $10 off coupon online that we used. Be prepared for moderately high prices and make reservations! All of our dinners were fabulous. Two of us had the veal which was really good. We all cleaned our plates. The atmosphere was nice. The service was very good. This restaurant is huge. Hard to believe they can put out such quality food en mass. The deserts were huge and delicious. The parking garage adjacent to the restaurant is a nightmare. Walk there if you can.

Dave K.

We had a crowd of folks with us and were able to take advantage of family style dining. Amazing!! The food was excellent, rich, and I expectedly left the night having had appropriately too much of a good thing. Thanks for a great time!

Geno K.

Good stuff, great service. Chicken parmesan was solid. Salad had tons of flavor. Nice interior.

Katie H.

Heard much about Maggiano's over the years, but had never been since I-Drive is tourist central and dining out there can be an ordeal between the traffic and the parking, etc. (The front desk will validate your NINE dollar ticket for the garage, btw) Anyway, my uncle loves this restaurant and has been there many times, so when he was visiting over the holidays, we made a plan to dine there. First of all, this restaurant is large and loud! When we made reservations, we noted that we had a large party and a birthday to celebrate, and were placed at a table adjacent to one of the aisles. I honestly don't know if they considered this one of their better tables or not. The whole dining room was packed. We opted for the family style dining, so our meal included three appetizers, four entrees, and two desserts - all in unlimited portions. I wasn't impressed with the wine selection and found the sangria a bit overly sweet, so I settled for a Peroni. The trick to eating here, apparently, is choosing dining partners whose palates you trust, since you'll be sharing all of the courses. We seemed to end up with a mixture of perfectly average dishes and then a few quite exciting ones I'd readily order again. We got the chopped salad to start. Then the bruschetta, which some found a little soggy, but I thought it was very satisfactory. Our final appetizer was the fried zucchini with lemon aioli sauce - everyone loved this, but be sure to ask for extra sauce! Do not get tricked into ordering the Rigatoni D! I don't know why everyone is pushing this as the best thing on the menu, but it is a boring, almost flavorless heaping of big, hollow pasta. The sauce may be good, but it all seeps to the bottom of the bowl, so you don't even really get to taste it. And this was after our waiter helpfully tossed the pasta for us, attempting to coat it even a bit. The eggplant parmesan was standard, decent. We ordered the peppercorn-crusted sirloin and while the balsamic cream sauce was good, there was no pepper in sight. The steak itself was...soft. I don't know how else to describe it. Buffet-quality. The saving grace was the chicken saltimbocca. Delicious! I don't even like onions and I still ate several pieces. It was supposed to come with an angel hair pasta, however. We definitely never saw that. Tasted like chicken parmesan in wine sauce with prosciutto. I'm going to try to make it at home. Dessert was an apple crostada (basically an apple tart with some vanilla ice cream) and nonna's toasted pound cake, which our waiter talked up a bit and I'm so glad he did. I would never order something as boring as pound cake for dessert, but if you're unaware, "nonna" in Italian means "grandmother" and they don't put that word in front of just anything. This lovely cake was sort of caramelized, then smothered in homemade hot fudge sauce and fried bananas. A perfect finale. Now that I've experienced this family style smorgasbord, I know what I like and don't like there and don't have to waste my time or my stomach on the sub-par menu items. Like, why do they even give you bread when you go here? Who seriously wants the bread? The theme of the whole event is gluttony, as the portions are unending and I suppose that way you feel like you got your money's worth. They run the place like a tight ship, waiters pacing the room, refreshing plates, bringing you more more more food. It's all part of the charm, so long as quality doesn't get sacrificed for quantity, which it does occasionally. Order carefully and you might just have a great meal. Oh, and they did bring out a little candle in one of the tarts to acknowledge the birthday girl. The waiter took a horrible photo for us though, completely cutting out one of our party. Can't win 'em all!

S W.

This Maggianos has the worst service out of the many I have been to before. Heather was my waitress tonight. She took our food orders then disappeared. Almost 30 minutes later, we had to ask another employee to find our waitress. She looked around only to return saying that she couldn't find Heather so she asked if we wanted her to check on anything. We told her that we were waiting unreasonably long for our food (now at 11:15 pm - well after the restaurant officially closed and was not busy). The other woman went to the kitchen and immediately returned with our food. Probably because it was waiting to be delivered to our table -- not that our assigned waitress cared. Food arrived lukewarm. The worst dining experience when I know first-hand that Maggianos normally has better service in other locations (all up and down the East coast).

Ben N.

Great service large portions and decent price for being in a tourist zone

Y Y.

A very large open space. It was dark and many children were there, screaming their annoying heads off. They didn't tell us about the outside seating, but that might have made the experience quieter and more enjoyable. The music was very loud and irritating. The waitress we had was very nice. She introduced us to the menu and helped us decide on the Family Style Meal. We chose the light option which consisted of 3 apps or salads and 2 pastas. we ordered were the Caesar salad, the stuffed mushrooms and the breaded mozzarella. The salad was tasteless and disappointing; the croutons were chewy, not crunchy and the lettuce was watery. The stuffed mushrooms were great!!! They had a perfect breading and the mushrooms were delicious. We got a second order as we learned that family style mean all u can eat. The mozzarella patties were decent, although not jot enough. Everything was too salty and my mouth hurt from all the sodium. The entrees we ordered were the spaghetti and meatballs and the d's rigatoni. My friend liked the spaghetti and meatballs but it too was extra salty. The d in the rigatoni does not stand for d-licious. The bread and olive oil was one of the hilights. Olive Garden is better.

Harry Y.

Great food and superior service! We ordered all of our favorites...fried calamari, stuff mushrooms, caesar salad, onion strings, sausage and peppers, green beans/bacon/onions, two pastas, lemon cookies, and the smores torte. It all tasted wonderful. Only downside the portions on the salad, mushrooms and calamari were smaller than what we were use to but perfect for a family of four. Superb service, we were 40 minutes late for our reservation because of the international drive traffic on Saturday night but they seated us with only a short 10 minute wait.

Jadine R.

I would give this place 2 stars but after our not so great experience the waiter was very polite and made the proper accommodations. The only reason we came here because I was given a free gift card and I had never been, so I wanted to check them out. First of all, the wait for a table was extremely long, our food took a long time to arrive, one our dishes was not hot and waiters were hustlin' and bustlin' by our table every 5 seconds since we were seated near the kitchen. (We'd been waiting so long to be seated and we were hungry, we didn't care where we were seated by then.) Because one of our entrees was cold, the waiter was kind enough to give us a 50% discount, and because our food took so long to arrive, he also offered us a free dessert. Plus our waiter was very kind and enthusastic. So they earned an extra star because of good service! Our dishes were okay. I had the shrimp and crab cannelloni and it was way too creamy. Tasted alright. Our free dessert, the creme brulee was pretty good. Nevertheless my first experience wasn't a good one.

WENDY B.

Abolutely LOVE this place!!! It has become a regular must visit stop for me when in the greater Orlando area. Love the cozy, Uncle Guido, Goomba-family style ambiance including the kitschey Frank Sinatra and friends music heard playing softly in the background. When you're here (and not at that other chain franchise-you know who I'm talkin' bout), you're definitely made to 'feel like family', lol. And everything is prepared fresh from scratch. No microwaves here boys and girls! If you need attention paid to special dietary requirements, ... no problem ... if you wish to omit something from a dish, ... no problem. 99 outta 100 times they can accommodate. This particular evening I tried one of the specials, the 'Chicken Milan' - a chicken scaloppine sauteed and topped with fire-roasted red and yellow peppers, mozzarella, fresh basil and served over orzo pasta. Simply delish! Had I not eaten the bread with olive oil for dipping and a signature Maggiano's side salad beforehand, I would have opted for dessert but just couldn't this time, lol. Note: if you do decide to, try an order of Vera's Lemon Cookies. They are to DIE FOR! Soft crescent shaped lemon cookies with a light lemon frosting. YUMMY! Although a chain restaurant, this Maggiano's has consistently FABULOUS food ... always an ABUNDANCE of it ... and is affordable in my book. And the staff here is super attentive and friendly! Mangiare felice! TIP: Don't forget to bring in your garage parking ticket - they'll gladly validate it for you!

Barney B.

5 stars for me. Was on a business trip and was referred by another person so we went, and damn glad we did! The food was the best. The service was great and the places was clean and the price was fair. Those 4 things equal 5 stars to me.

Tom T.

Took my girlfriend to this place for a date, it was really good Italian food. The server was really friendly, so it was smooth sailing from then on. The flatbread was awesome as a starter meal, that it became my entree. The place was a well-lit establishment with a fine-dining environment. We all had a good time.

G M.

We went there on a Sunday night at around 9pm but we were told that we still need to wait for about 45 min for a table, so we had a sit in the bar table, initially wanted to have a drink only, but then had the whole dinner there. We had a peach bellini, a strawberry bellini, ritgatoni D and a tiramisu. The cocktails tasted really good!! Rigatoni D and the dessert are also yummy! The bar tender-Jake was very helpful and he gave advice on what to play in DIsneyland. The atmosphere of the restaurant was also comfortable, maybe we were in the area away from the main dining area, it was not very noisy. All in all, it was a very good dining place, and we are thinking of going back if we go to Orlando again.

Jeff O.

It feels like Italy, if you imagine Italy as an oversized Italian-themed restaurant for tourists. I mean it's nice looking, but in a corporate chain kind of way. There is a long hallway that resembles a 4 star hotel also. Be sure to traipse through it. The food is pretty good, but not mind blowing. The house bread isn't anything to write home about. It's not even worth writing about here. We had the "light family-style" meal which include 2 salads, 2 appetizers and 2 entrees. Each course is endless, so you can eat 5 lbs of fried zucchini strips and stuffed mushrooms or 19 salads if you want. We had to wait forever for the entree dishes to come out. The eggplant parm was better than average when it finally did surface. It was lasagna style. Me gusta. Aunt Tari wanted linguini in clam sauce so we had to get that. Not my thing, but they liked it. Desserts are pretty good, but not healthy. I feel fat having indulged. Crammed, yet cozy atmosphere. Cliché Frank Sinatra songs play over the intercom in a loop. NBD. I'd go back sometime, but probably not tomorrow or the day after.

Tracy M.

Great food. Huge portions. Good service. If I had to come up with complaints, it would be the price was a little high, but not to bad. And it is a little noisy when busy. Will be going back.

Travis S.

Always love Maggiano's - every location we've ever been to, but Orlando's has always been fantastic! The service is great although beware it get's VERY busy on the weekends to be prepared to wait. Highlight, besides the wonderful food? The homemade Spumoni, yum!

Mike F.

Our daughter and her volleyball team were participating in the AAU Jr. National Volleyball Championship so we are just visitors. Several parents just wanted to get away from the never ending event. So dinner out away from the kids. The Area- International Drive- upscale- all the top restaurants are in the area. Near the convention center (OCCC). Parking- Large parking garage right beside the restaurant. Bring your parking ticket in and Maggianos will validate the ticket. The Wait- We made reservations for 5 earlier that day for 8pm. One of the group (me) arrived early 7:45 pm and advised the desk only 4 would be coming. The desk staff was polite and said they should be able to get us in earlier. I walked directly to the bar ordered a Stella and my buzzer went off, 5 minutes and I was being seated. I advised the desk the 3 others were on their way and I could wait for them or they could seat me. They said its not a problem and sat me in the main room at a round table. The Waiter-Michael walked up said "Hello I will be your waiter tonight", he asked how many will be dining I advised him as I did the desk, 4. He immediately- without anymore conversation abruptly walked away and made a beeline to the front desk. I was just about to order appetizers for the table. I was left hanging with menu in hand. He seemingly was upset he did not have more than 4 at his table. He then expressively talked to the manager in the main room. Shortly there after a desk staff came in and politely asked if I could come with her that they had to move us to a smaller table. She guided me to a smaller table, I asked for a booth and she made the arrangements quickly. What is up with this waiter. The only thing that might of helped him more was to stomp his feet and say I am taking my apron and going home. I cannot believe they didn't tell him to "Just do your job". If I get Michael Again I would just ask for a different waiter or waitress. The New Waiter- Perfect. (sorry don't remember his name). Attentive, polite, witty, worked hard for us. We ordered the flat bread for an appetizer. Along with their house bread and olive oil on the table. The Dinner- Lasagna and Spaghetti with marinara was beautiful. Don't hesitate on the lasagna as it was excellent. No desert too full. Headed back to Walt Disney Worlds Swan Hotel through Orlando's amazingly horrible traffic. Have fun in Orlando its an interesting place. Lot's to do and see, and Maggianos should be on the short list. Thanks for reading.

Keyshaun S.

Wow, I was very surprised at how good this place was. Portions are huge so bring your appetite and easy on the bread. Service was excellent and I would definitely visit this place again. I must admit that Carrabas and Marcella's are still my favorite Italian places but this place may just come in 3rd.

Jenn Q.

Would of got 5 stars but we were sitting right by the kitchen door. We asked to be moved and our server said that there would most likely be a reservation coming in. No one ever came and by the time we left at least 10 other booths were available, definitely annoying. Besides that our server Shawn was attentive and nice. Took his time explaining the menu. Food was really good, nice atmosphere and they came around with vouchers for the parking lot

Kelley I.

For me this is as good as chain Italian gets. MUCH better food and atmosphere than Olive Garden or Carrabas. However, if you are in a hurry this is NOT the place to go. Waits on the weekend to be over 90 minutes. We were told 45-60 and it ended up being 90. It wasn't the greatest first impression. I did have great service and both me and my friend like both of our dishes. She had rigatoni D which was really good and I had the chicken francese which was amazing. The waiter was very attentive and brought everything really quickly. They do offer family style dinner for parties of four or more. This is a good place to eat after a day at Sea World...just make sure you get reservations first!

Scott S.

Not a fan of writing reviews but I wanted to help this place get a higher star rating. We've never been disappointed here. Absolutely a favorite for Italian food. We only go to three places in Orlando for Italian food: Matteo's, Fresca, and Maggiano's. Did I mention we're NYers? Did I mention we've eaten some of the best Italian food on the planet? It's not like our comparison is Stouffers! This place is good. And I don't care if it's a chain, if it's corporate. So what!? Good is good, and Maggiano's is good.

Barbara B.

Went to Maggiano's on a recent trip to Orlando for the National Association of Realtors Convention. Very nice ambiance, loved the pictures of celebrities on the walls. We had great service for being a larger party. Now that I have stated the plusses I have to say that i was not that impressed with my dinner. I ordered a special that had shrimp and it was very greasy and not that tasty. We ordered the "specail of the day wine" and that too was disappointing for $48 a bottle. Our desert though was excelllent. We had a desert that was similiar to a apple turnover

Rod M.

Always high quality (for a chain), always way more than you can eat (and on any of their standard pasta dishes, if you buy one, they send you home with one free: no kidding!). The atmosphere is very nice, the place is beautiful, and the food is very consistent from location to location. Additionally, there are excellent facilities for meetings or small groups. One thing about the Orlando location: it is always PACKED. There is a parking deck next door, but it's hard a bit hard to figure that out as you drive by if you aren't looking for it. Take your ticket in and get it validated.

LI NY Foodie R.

Great Italian joint on international drive. Being on niter national drive, it's always packed. Call ahead for reservations. If you have a small party you can probably grab a table in the bar area with little to no wait if you don't make reservations. I would describe it as an upscale chain restaurant. The food was excellent. I have eaten here on several different trips to the area. The Chicken Francaise was my favorite dish here. It was served accenting the white wine. Sometimes "Francaise" can be creamy and commercial. I felt this dish stuck out with their style on a classic. The atmosphere was dim and appropriate. Again, get a reservation.

Nikki D.

Soooooo delicious!! Me and the girls went there for a Girls Night Out/Xmas Gift Exchange and a blast. The ambience was awesome and the food was great.

Tara E.

For a chain restaurant, that caters to hundreds of Orlando tourists daily, I was extremely satisfied with the quality of food. Even though it was a Saturday night and completely packed, they were able to customize my meal in a way that shows the food is not all prepared before-hand from a frozen state like other chains. Another good point was the service. Our waitress remembered several members of our party from a previous time they had dined there, and even remembered what they had ordered. She showed a level of service that is above average. The only reason I didn't give it 5 stars is because it can get so packed, it sort of takes away from the experience. We had to speak louder in our conversations and it just didn't feel like a traditional Italian dinner.

Taylor L.

We love Maggiano's, and we eat at one every chance we get. Orlando's location is no exception - phenomenal!

Chris R.

Cool atmosphere, lots of dark wood and dark lighting. You can either order family style for about $28 but I think you have to order it with multiple people. Or you can order regular entrees. I had the rigatoni D which was, a little bit of chicken and a few tidbits of flavoring maybe garlic in a milky sauce. I had to add a lot of Parmesan to get much flavor into it. It was decent but not good. The bread was pretty good with the oil and balsamic vinegar. A glass of house wine is $8. The server was very nice at first but slowly went downhill.

Lauren W.

Came here when I was in town for work, for a dinner with some co-workers and clients. After flying and working, we were ready for yummy food. Maggiano's did not disappoint. Basically, it is family style, and all you can eat. We left so full, it was almost gross. Everything was yummy and delicious, and just kept coming! The calamari was insanely good, as was the spaghetti and meatballs. Its like a better, classier version of the Olive Garden, with better service. And I liked it...

Charlotte S.

BEST italian food I've ever eaten. Nothing has beaten it. The gnocchi is my absolute favorite as well as the broccolini side. I could eat there every day if I could. Highly recommended.

wine o.

Had one of the worst dining experiences I've every had here. Service was abysmal -- our server actually argued with us about what my wife ordered. What made it worse was the fact that the server working the tables next to us was clearly on top of his game, and his tables were having a good time with him -- it was like salt in the wound. Food, when we finally got the correct dishes, was adequate. I was even compelled to email the management and corporate office, which I've never done before, and did not receive a single response.

Shayra A.

What a delicious selection of yummy and tasting Italian food. I suggest to make reservations because this place gets pack! I would give it 5 starts but there has been many time that I have came to this restaurant and walked right out of it because the wait was too long. But if you make it in or are willing to wait you won't regret it. The service is very good and they seem to know what they are talking about when they try to explain what the dishes are. Great location, as it is close to shops, comedy and movies. My husband's favorite dish is Gnocci.

Mary A.

The food was great. The waiter was very respectful. Everyone looks like they are happy to be working there.

Talia K.

I made a reservation for 7pm on a Sunday, which was good because the restaurant was very busy. We had to wait a few minutes to be seated, which was fine, but the hostess had to take us on a long route to our table because the tables in the main dining room were so close together we couldn't squeeze in between the other diners. The main dining room was fairly loud, but my husband and I could still talk without shouting. The food and drinks were brought out in good time, and the server was attentive and helpful. The food was OK. It's not expensive for the area, but I still expected the lasagna to be better. There was so much cheese and sauce I couldn't find the noodles. My husband had the chicken marsala, which he said was pretty good. We both had a glass of wine, which was a little more expensive than I'm used to (starting at $9/glass for the reds) but it was pretty good.

We loved this place! From the decor to the lovely waiters with their New York Italian accents it was a great experience. We even went back twice in one week! Highly recommended if you are on holiday in Orlando. The cocktails were to die for and the food was superb and the portions were HUGE.....and I mean HUGE. The waiter did warn us to share a starter and we were so glad we had taken his advice. The serivce was attentive but not intrusive, it was very popular with the many people attending conferences in Orlando and we were glad we had booked. Would love to go back there!

I R.

As far as chains go, I really like Maggiano's at least I did until I ate at this one. My husband and I were seated in the bar area which I didn't care for. The food was okay, though didn't seem as good as Maggiano's else where. And, after eating dinner there, I got violently ill during the night and spent the entire next day of my vacation in bed with horrible stomach cramps. I don't think I could ever eat at any Maggiano's again!

Pam H.

On evening three of a recent conference in Orlando, we were being bussed to Pointe Orlando- which is an outdoor complex of dining establishments, movie theaters and shops. We had been craving Italian food, so we knew we would be going to Maggianos when we got there. We were seated right away, had a nice comfy booth. It's a busy restaurant, so it's nice to be out of the way in the booth- and then you can easily people watch! :) We had a very good waiter, gave us a lot of information on the entrees and some opinions on the wines. I had the fettucine alfredo and it was so darn good- again, one of those meals that you want to finish it all even when you're so full! My husband (once again) ordered the fish. I pretty much don't allow the cooking of fish in our house- can't stand the smell- so when we dine out he almost always orders fish! Everything was very good, service excellent and we were done quickly- but never felt rushed.

Brian M.

International Drive the tourist cesspool of Orlando. Maggiano's should be one of the brightest stars in a otherwise wasteland of a place. One of my favorite chains for consistency I always look forward to pleasant service and a good Italian meal. Normally I would rate this chain a 4 star. Why only three you ask? Well the meal was consistent Maggiano's a our appetizers were good. My salad was great and my Pesto was decent. My problem was with the service, I think we received the short straw on the pecking order. The I don't care just another tourist attitude doesn't sit well with me.

Brian S.

They really pack them in at Maggiano's - the number of tables they fit into the large dining room is a testament to someone's table arranging skills. However, it ends up being detrimental to the dining experience. Yelling at each other was the only way to be heard and I was butted up against several times by the waiter serving the next table over. Our waiter was rushing all over the place and had very little time to spend with us. A twist was added to the ordering process when it was asked if there were any food allergies at the table (I have a severe allergy to peanuts) and it was insisted that I spoke to a chef that would be sent to our table to consult with me. All that happened was that I told him what I was going to order and then he said he'd make sure that nothing was cross contaminated with it. A nice gesture to be sure, but it wasted a good 15 minutes at least and couldn't the waiter have just as easily noted this down with my order? Finally, the food was nothing special. I got lasagna. There was nothing new or exciting about it, which is fine, but even that wasn't well executed. The meat was dry and it didn't taste like much. I think the lasagna I made at home once tasted better, to be honest. I gave Maggiano's three stars since it was average at best. I might have given it two if I paid for the meal and experienced the disappointment of having paid so much for so little. If you are thinking about eating here, thing instead about branching out and trying something more exciting and risky!

Robert H.

Maggiano's is one of the best italian restaurants I have had the pleasure to eat at. The location at Pointe Orlando is convienient to tourists, and not as convienient to "locals". Please note - you must have CASH when exiting the parking garage at Pointe Orlando. They don't take credit cards. (I learned the hard way.) If you're dining at Maggiano's, valet parking is complimentary. You can get your ticket validated. They do not validate normal parking. The food at Maggiano's is great. They have daily specials, which we have always found to be excellent. Service was great, and you can make reservations in advance on OpenTable.com (that's a bonus!).

Mana M.

Great food... Great service.

Maite H.

I love eating at Maggiano's. We ordered from the specials menu and were not disappointed. The portions are large and the food is always tasty.

Bill M.

The place had a couple of strikes against it going in. I love home-cooked Italian food. I don't like chain restaurants. I also don't like paying a lot for Italian food because the place is fancy. This place isn't home-cooked Italian, by my humble definition anyway, it's a chain and a pricey one at that. The service, as reported by others, was pretty good. They are a bit over the top, but I reckon that's an attempt to justify the price. We had 6 in our party and went for the family style (Classic) option. This comes in at $28 per person, sans drinks. It does include 2 salads, 2 appetizers, 2 pastas, 2 entrees and 2 desserts. There's a premium level (the name escapes me) for almost double per person. No thanks. The atmosphere was interesting. On entry (in the Sunshine State) it took 2-5 minutes for my eyes to adjust to the extremely low light. Gimme a couple of glasses of over-priced Chianti and the stumbling could have been entertaining. The decor, once I could see it, was nice. The calamari and the chopped salad were above average. The simple spags in marinara were average. The ghocchi in a vodka sauce were below average. The sauce was sparse and the dough was just ok. The chicken parm and the salmon were average at best. The cheesecake and tiramisu were average. So, the net is that everything was about as good, if not worse than a mom and pop Italian place. Why spend the money at Maggianos? I don't know, I can't figure out why Olive Garden is still in biz. Shows you what I know. I'm glad I finally tried it. But if I'm gonna dine in an Italian chain restaurant, my money goes to Bravo. Just bring me the chopped salad and the capellini pomodoro.

Matt W.

The best Italian food in town. Service was amazing. You walk in and just smell the food which is amazing you can share. The desert was out of this world. I can't think of anything wrong but the best Italian food I have eaten ever. A must go to place

Jennifer T.

This place is enormous! I was certainly struck by that when we arrived. And the restaurant overall appears to be in excellent order -- neat and clean. We had lunch here, and there was no wait. The wait staff were all friendly and helpful. This is the same great Maggiano's food that you find at other locations of this chain.

Dina R.

Maggiano's food closely resembles the dishes that used to come out of my grandmother's kitchen. In Orlando, it's one of the closest you can get to authentic Italian-American food. The service, food, and atmosphere are all memorable, now if they could only do something about the wait! I tried to make reservations for our party of 12 (that turned into 21) same-day, and was told they weren't taking any more large party reservations but could accommodate walk-ins. Strange that they wouldn't want advance notice, but we went with it. We got there in a few small groups, coming from various points in Orlando. I don't quite agree with restaurant policy to wait to seat your party until the entire group is there, but again, we'll humor the maitre'd. We were offered two options once our party reunited in the lobby: wait an hour and a half to be seated together, or be seated in 2 groups (hey, I tried to warn them). Since we were all famished, we parted ways with the assurance we'd get tables in the same room. My group was the first to be seated and there were several large tables open nearby. About two minutes after our server took our drink order and promised to seat our other guests next to us, a group of strangers came and stole the coveted space. WHAT?! But I...and then... The waiter understandably did not want to ask ten hungry guests to move so that our friends could sit, but did keep good on the promise to keep them in the same room. Unfortunately Maggiano's doesn't offer too much toddler entertainment, so the kids in the party were walking around the dining area from table to table. What?! They had it coming, and I really do try not to be one of THOSE people. To be fair, it did take about two hours total to get through the whole meal. Two year olds tend to have a short attention span and large lungs, so it was in everyone's best interest to duck around the kids. The service was spotty; we all compared notes after dinner and while some of the servers got five stars, some got a 'needs improvement.' We asked to order the family style but had two people who preferred ala carte. Unfortunately for the other eight guests at the table, it was all for one and one for all. We all had to order ala carte if one person at the table wasn't taking one for the team. That was not the same experience at the other tables. Consistency is key, folks. The food, while a bit delayed in coming out, was delicious. We ordered enough to feed a small army and their families, and ate almost every single bite. I wish I had room for dessert, but sadly, a dozen appetizers, four salads, ten entrees and four sides later (for the whole table, not just for me), I just couldn't hang in there. If you're looking for good food and have patience to spare, Maggiano's is a delectable choice. If you've got the attention span of a fly and demand A+ service, you may want to try a different Pointe Orlando spot. If you want the best worlds, try booking a reservation a few days in advance. Buon appetit!

Morgan M.

Every time I visit Maggiano's I forget it's a chain. The food is superb (Rigatoni D is a personal favorite) and the service is always wonderful. I really don't have a single bad thing to say about Maggiano's, this location in particular. Drinks are great, the decor is beautiful, and it's always a good time. Outdoor patio is also really nice when its not so hot (rare)! Ask for Corey.

Jessica J.

The best thing about dining here was the customer service. I really was impressed with how professional and friendly the servers and other staff were! Food was just fine. Great for large groups. Great variety on menu. Yum! You should try Nona's Pound Cake for dessert! Also, there are several nice shops to walk around and enjoy afterwards!

Cal F.

CRAP!! This is a phony baloney Italian joint whose #1 talent is BS'ing the sucker client. We BLEW $120 on veal that tasted like salt and made us sick. To help ignorant client on understanding how this con-job food joint operates, SALT is a technic to cover up for low quality, sloppy prepared food. Salt is a classic method for ripping off the client by not providing quality food. When we arrived we were given a long BS speech on how this place prepares sauces in-house, etc. Ok, simpletons, this could easily mean that a business (you get the business) buys dehydrated food stuff, add water plus low grade ingredients, and you can sell the customer on freshness. After two weeks we are still feeling sick from the veal. And we are more upset then ever to have fallen for this phony place's wood interior, revolving door, and pretend Italian look.

Douglas Y.

Visiting from out of town this restaurant was off the highway and walking distance from our hotel. The restaurant was very roomy and had seating outside. We were seated in the Italian wanna-be room. I dunno if it was a coincidence or on purpose because I am Asian, but it was decorated with caricatures of people who played Italians but were not really Italian. The waitress was very friendly I have to say the chicken and eggplant parmigiana was the best I have ever had. The chicken was thick and juicy and perfectly cooked. The portions were large and i ended up wishing i had a fridge in my hotel room. If i go back to Orlando I would definitely go back

Troy P.

Service was good, patience is a virtue as food as prepared for each order, had the braised beef, it was very good. Overall we enjoyed our meal, price was average. We will go back.

Charlotte S.

My first experience at a Maggiano's was so-so, so I wasn't really looking forward to coming here directly from the airport but we were with DH's grandparents who picked us up and are older and needed to eat pronto as they were starving. They are primarily only happy with Italian food and really aren't picky as long as there is pasta. Well the second experience was SO much better I don't know whether it was because we did the family style or we just ordered the right things but I will definitely be coming back. This is what we got and loved all of it: Apps: calamari and bruschetta salads: Caesar and Maggiano's (by far my favorite was the Maggiano's salad) pasta: spaghetti with marinara sauce and baked ziti meats: chicken parm and chicken francese deserts: chocolate cake and profiteroles It was a lot of food but there was not much leftover! I really thought that Maggiano's was 1 step above Olive Garden but no way it is 110% better. (they claim that they don't even have a microwave in the kitchen) Our waiter was nice and our food came out timely, but I think you can't be in a rush if dining here.

Nicole F.

You definitely get your money's worth here. The portions are pretty big and I don't think I've ever been able to finish my meals. But hey, I take it to go and have lunch/dinner already done for the next day. My favorite is the Calamari for an appetizer. I get it every time I go. They're pastas, fish and salads are all really good. Go with an appetite!

Greg S.

Horrible for groups!! Thet try to get you to sign up for family meals at $30 a person where you share a dish amongst all of your party. We had several people with dietary restrictions that where in our party and well they were not accomidateing at all to our needs. Half of our party wound up leaving the restaurant!!!!!! I paid $30 for what amounts to a bit of salad some pasta and 1/2 a piece of chicken. I was so hungry 2 hours later that I had to eat fast food as it was the only option. I would not reccomend any large groups go here!!! We would have been fine if allowed to order off the regular menu but even after a conversation with the manager we were unable to accomidate all our guests. The place is way overpriced for mediocre service and food. Better off elsware!!!

Jonathan D.

Not the best Maggiano's ever, but the large portions and full bar make this a great place to go after a day at a convention or trekking around theme parks. The service was spectacular (5 stars). They say this is a "destination" location so their food is slightly different from the menu of most Maggiano's. Try the chicken parmesan...it's not to shabby. A good place to grab dinner in the Sea World area of Orlando.

Mihir M.

I wasn't impressed with their flatbread pizza or gnocchi. I've had better. Given other choices, won't pick this again. It wasn't that the food and service was bad, but the food was not worth the price, and was not exceptional.

Jane G.

I am a big fan of Maggiano's and was definitely not disappointed on this trip. I stopped in for a light lunch and ordered the sausage orzo soup and the appetizer special, which was shrimp bruschetta. The soup was hot and simply delicious! The shrimp bruschetta was, to say the very least, outstanding. The shrimp were cooked perfectly and I loved the taste of the fresh tomatoes and the slight zing of balsamic vinegar. And, as always, the service was outstanding. My waiter was incredibly friendly and acted as if I were his only guest (I wasn't). I just love this place, even though it's a chain.

Nadeem P.

So let me start off by saying I'm not a huge fan of italian food, and even less a fan of chain restaurants. This being said, Maggiano's is pretty darned good. Their menu items are reasonably priced, falvorful, and their adult beverages are creatively delicious. This round we just did the calamari, which is something I order very often. The calamari here was without a doubt some of the best I've had, and combined with the alcoholic lemonade (forgot the name) and the bread and oil we were set for the night. Huge portions, reasonable prices, delicious food, and friendly service...

Whitney S.

From the old school Chicago-Italian style walkway up to the restaurant with the scalloped window treatments and old photographs of Italian families littering the walls, to the red and white checker tablecloths, to the wonderful Chianti and Manicotti I had... Maggiano's was picture perfect Italian dining. Even the bathrooms were decadent and elaborate, nothing less than Italian: big, bold, and gold. Plus, there were huge banquet rooms ready to cater to any Big Fat Italian Wedding. On a Wednesday night it was surprisingly packed, so I'm thankful I called ahead for reservations. The host that answered the phone might as well have been named Vinny or Giovanni (*sigh*)... No joke. I thought I could see his wavy slicked back hair through the phone and was half expecting him to say Fuggedaboudit when I thanked him over the phone... When we got there we were seated promptly... although, our server, Andrew, made us wait awhile before ordering our drinks. However, the wait was soon forgotten as the Chianti trickled over my lips and caressed my eager tummy in all it's deliciousness. My Manicotti was equally as delicious and the consensus from the table was that the Chicken Marsala and special of the night (something with sausage and crescent shaped pasta in a red sauce) was well above par and filled the void a hard day's work created. Great house salad with vinagrette and soft, hot bread - seriously, what more could an Italian girl ask for???! :) Needless to say, I'm impressed and the next time I'm in Orlando, I'll visit again. Not that he could help it, but if our server would have been a little more Italian sounding or looking, it might have made the experience that much better. (Honorable mention: The Nutty Italian - dessert cocktail - try it!)

Gary T.

I have to say I love this place. I'm a huge fan of Italian food and here I can get a lot of different stuff in one sitting. Unfortunately, it takes forever to get it all. For those of you used to doing meals in courses, I guess this is standard, but for a person like me who likes to be totally eclectic and eat whatever throughout, it's not idea. That said, if you like Italian and have a couple of hours to kill, this is the place for you. I will note that it's not ideal for younger kids but that's mainly due to the amount of time you'll be here. I have a 2 1/2 year old daughter and she was fine until about the last 45 minutes. Luckily the family sitting next to us had a boy about her age and they played together for the first hour and that helped. The food is great. Everything had a lot of flavor and was cooked very well. This is the third Maggiano's that I've been to and this one is better than the one in Dallas, TX but not as good as the one in San Jose, CA. Some of the flavors were better in San Jose and the desserts which I've taken home each time because after all of the other food I can't even think about dessert at the end of the meal, were quite a bit larger in San Jose. Probably about twice the size. So yea, felt a little cheated on the desserts. Everything else was very large portions. Price isn't bad for what you get. Total bill was right about $100 for three people. It's $28 a person for the family style meal which includes beverages unless you want to get tipsy in which case you're looking at $9 a pop for whatever it was my wife ordered. That seems high but I don't typically drink so maybe it's the norm. Pointe Orlando also has a Regal Cinema right next store, complete with an Imax screen, so it's a great choice for a dinner and a movie type date. Now if only you could get this food inside the theater and eat while watching a film or two... then I'd be in heaven!

Orlangela A.

He said....."This place is as authentic of an italian place as it gets. Wide open seating, loud but not annoying. Food was good, but not unique. We didn't order a wine bottle but it seemed that the waitstaff knew how to open and pour wine. They validated our parking ticket even though they normally don't, but If you go they give you free valet parking anyways...pretty sweet" She said..."Maggiano's is one of my favorite Italian restaurants. This is an awesome place to go with a large group, have a holiday party, birthday party or any other kind of event. The staff is very friendly and helpful. The menu is also very good. My favorite would be the four cheese ravioli, normally they are baked but I ask them to fry it, which they will do, it's very good this way. The restaurant itself is nicely decorative and welcoming, feels more like an Italian home. I have never had a bad expereince at this place, I give it 5 stars.

Alan M.

I've been to a few Maggiano's, so I'm familiar with the menu and the service. Here, my wife, son and myself, were seated promptly and attended to very quickly. Our orders, with 1 error that was quickly corrected, were taken and brought quickly. Our Maggiano salads were missing something, compared to others we've had. My wife and son's meals (eggplant parm and ziti with marinara) were very good but my dish, Lobster Carbonara, was bland and not worth the money. Bottom line, great service, but mixed food, and not worth the money sometimes.

Christine C.

A bit expensive, but always had pretty good service here. Our waiter was really nice to us at this location. Would go back.

Danny B.

Stopped in here to grab some lunch before a movie, and I am very disappointed with myself for not coming here sooner. Great good and great atmosphere. Had scallops over roasted corn that were a nice little lunch, with a great blending of flavors. Wife's salad was fresh and tasty. Looking forward to dinner here some evening.

Heather T.

We recently went to celebrate my fathers birthday while in town. It had been a long time since I have been at a Maggianos. We had a reservation and were seated right away. Our waitress was wonderful. She was very engaging and friendly. There are different options to choose from. You can order separately or as a family. They have different prices per person and each category tells you how many appetizers, entrees and deserts to choose from. In the end if you are hungry, it's more economical to order this way. We weren't terribly hungry and ordered separately. We did get some bruschetta which was great. I'm not always a fan of bruschetta bc the bread can be too hard . Theirs was overfilling with tomatoes and the bread and dressing was Perfect. I ordered a Rigatoni D recipe that had rigatoni, chicken, mushrooms in a creamy Marsala sauce. To die for! My only complaint was my children's pasta was suppose to be plain and came out with sauce. The waitress picked up on it and sent it back, however it took another 15 mins for plain pasta to come back out. At that point we were nearly finished with dinner and the kids had not eaten. Otherwise, great atmosphere, great waitress and great food.

Kathryn Q.

Food was good, not fabulous. The chicken pizziolla, recommended by the waiter and a special on the menu was so so. Too much ricotta and somewhat undercooked. The veal parmigiana was average but the better of the two dishes. Salad was fresh and good.. Service was pretty good. When asked to bring more bread ( which was warm and delicious), the waiter forgot to bring butter with it. Had to ask twice. Like most restaurants, as soon as you order a glass of wine, it is there lickety split. I always hate it when you take a sip, and there he is, back in an instant, immediately pouring the rest of the carafe into your glass. Whoaa! Slow down please. I would like to enjoy this.

Sandy S.

If you want Italian, this is it! Food is great (portions are way to BIG, especially if you do not want leftovers cause you are staying in a hotel). The service was fantastic (ask for John).

Maggie C.

I loved this place! We went here for dinner during our last night of vacation in Orlando. This restaurant made our vacation something to remember. The food was EXCELLENT. I'm quite surprised that this is a chain restaurant considering the wonderful service, food quality, generous portions, value etc etc. I love this place. I would definitely go here again. I have no complaints. Next time I am vacationing with friends, I will surely come back here.

Rusty P.

The only Italian I truly like is my girl. But when we do go out for this cuisine I do secretly love the experience. Maybe its the mafia flare, and the dim lighting with Frank Sinatra-esqe music in the background. Yes the wait was 90 minutes on a Saturday night, but what do you expect during the busy season in Point Orlando? I did enjoy the hostess asking my phone number instead of giving me a bulky pager to lug around. Our server (Joe) was awesome. He was very meticulous with his food descriptions and even brought out a sampling flight of wine for my friend to make a selection to pair with his food. The portions are huge, and my date and I easily split a half order of the rigatoni d with chicken. Mind you I don't like pasta, but the button mushrooms and chicken were delish.To cap it off my coffee was perfectly brewed and ended the meal delightfully. Don't forget to bring in your garage parking ticket and they will validate it for you.

Mary I.

The food was good. The waiter was aloof and the place was overcrowded. It was a good value based on the other places around however.

Jerrica J.

I have been to Maggianos twice, and its been OK. The first time was for a friends graduation, second time was for my clients wedding rehearsal dinner. I love the fact that its "family style" dining. I do not like how bland most of the entrees are. Salads were decent, the pasta was just boring. I felt like it was cafeteria food in H.S. Six different pastas, chicken piccata, and salmon, you would of thought something stood out. The best part of our dinner, was the apple pie a la mode, and the tiramisu was second best. That was the most of our memorable dinner.

Kelvin M.

follow up visit this trip was just as good... love this place

Ross F.

Every time I go I always get a great meal love this place but it is a little pricey

Scott L.

Definitely one of the better quality Italian chains, with generous portions, and a chef with a deft hand. The chicken saltimboca was superb. The wine list was not the largest, but reasonably priced.

David H.

Although this place is in the middle of the tourist district, I didn't really feel like it was full of tourists. Parking was in the big parking deck behind the restaurant. This place gets 5 stars only because of the amount of food you get for the price, not to mention that it tastes amazing.

Natalie C.

Round 2 of Maggiano's dining proved again to be a wonderful time. But I will say that if you are going with one other person, it's entirely possible to share even the 1/2 portions of their pasta. They are still large enough to feed two people with possible leftovers. And although they will tell you the full orders will comfortably feed 3 people, I would argue a 4th person would do just fine too. If you happen to order the pesto pasta with chicken, you might want to ask them to go lighter on the sauce. It was splendid, but a bit too much. I was also pleased to know that some of their waiters are true sommeliers and can tell you everything you need to know about their wine pairings. Not a normal quality of most chains.

Felicia B.

I have had way better experiences at other Maggiano's (Chicagoland & Tampa). The hostess was not accommodating with my friend's infant. However, our waiter was amazing and would have earned them another star except that all 3 of our pasta dishes were too salty and my friends even became ill after their meal. Also, they offer whole wheat penne, but are clearly less capable at preparing it relative to their angel hair dishes. The mussels with white beans were delicious as always here, but the caesar salad was just ok and well compared to other experiences at other locations this one is just lacking.

Bruce S.

Great food & knowledgable staff. Ask the waiter for their favorite.

Stephanie S.

This is one of my favorite chains, and it does not even seem like a chain. I am from up North and think this is decent italian food. I went on Valentine's Day this last year and it was a mess. We were lucky to get a seat at the bar, because we had about a little over an hour wait. It was enjoyable though.

Kelly F.

Maggiano's Little Italy isn't your typical Italian restaurant. Family-style dining is the concept which means they offer very generous portions. There is also a set price per person, per table which includes two appetizers, two pastas and two meat entrees and dessert...plus yummy bread with dipping oil. Definitely go hungry if you are planning on eating here. The mozzarella caprese is my favorite with thick slices of fresh buffalo mozzarella cheese on top of thickly slice, ripe tomatoes, sprinkled with fresh basil and drizzled with olive oil...so yummy! Their calamari is okay, a bit greasy. The bread tastes very fresh and goes great with every part of the meal. For pastas, I recommend the baked ziti. The fettucini alfredo is a bit too creamy for my liking. For the meats, the salmon is perfection in flavor and cooking. Another great choice is the whole roasted chicken...so moist and tastes amazing. Finally, for dessert the apple crostada is the way to go. Our server was excellent and made the experience so great...it felt like fine dining for sure. The decor and atmosphere of the restaurant makes you feel as if you're in someone's home for dinner with pictures all over the walls and very subtle colors throughout. Their bar is full-service and has a great selection beers and wine. The bad parts are that the prices are high, it's in a tourist area, which means it almost always crowded and you can expect a wait at night for dinner. Aside from that, it's not a bad place.

Ron C.

The best meal deal in town. Took the family two times during our vacation and they wanted to go again! I spent twice as much at he theme parks and got burger and fries. The egg plant, spaghetti and meatballs, baked zori, were all excellent.

Margaret M.

Dined there Friday 11/12/10. This is our 6 year old son's favorite restaurant. Lots of red sauce items that kids like. The chopped salad and chicken marsala were good. Its a chain food experience. Unfortunately our favorite table in the bar area was taken so we sat in the dining room. Upon arrival the hostess said 20-30 minute wait, we almost left, but decided to grab a soda and see what happened because we could see into the dining roon and there were about 15% empty tables. The wait ended up being less than 10 minutes. I wish restaurant hostess would figure out that giving patrons too short a time has problems, but giving them too long a wait time estimate could cause them to leave and you loose business. Knowing your restaurant, and getting the wait time estimate right is the way to keep customers happy. One negative is you have to pay for parking at this restaurant.

J S.

I like this place. Sure, it's a chain, but it's pretty good. The decor is very nice, though a bit hackneyed. The food is good. We liked the shrimp arrabiata (excellent), the bread (good), and the chop salad (good, too). The eggplant parmigiana was so-so. It gets only 3 stars because my dining mates didn't like our waiter (he seemed to disdain us, somewhat), and because the beer selection is poor (nothing more interesting than a Bass ale).

Lisa B.

I visited Maggiano's for the first time this weekend and found it to be just ok overall. The ambiance, interior and service were excellent. The restaurant was very crowded, mostly with tourists and I was asked the inevitable question " Where are you guys from?". When I said I was a local, the waiter seemed to kick the service up a notch. I ordered the veal parmesan which at $26 was a bit pricy considering it didn't come with a salad or anything. It was served with spaghetti which was very good. I got 3 pieces of veal which were not the thin cutlets you usually get in a real Italian restaurant. Instead , the veal was about a half inch thick and reminded me of those breaded veal cutlets you get in your supermarket frozen food section. They had a strange rubbery texture. My dining companion ordered the balsamic glazed bacon wrapped shrimp with orzo ($23 ) and the bacon was very much undercooked and the shrimp was as well. The waiter noticed that she had only eaten one shrimp and asked what was wrong and brought the manager over. He agreed the dish was not cooked properly and took the meal off the bill and gave us a gift card to return. That was a very nice gesture and we will return to give this place one more shot. Hopefully, it was just an off night for the kitchen. I really wanted to love this place. Based on my initial impression, it just doesn't compare to the food you get in a great local non-chain Italian restaurant.

Jackie B.

just ate at maggiano s in orlando....saw pictures of several famous people there who supposedly had eaten there....either these people had their taste buds removed or they just came out of a month long fast..... food was BEYOND AWFUL.....do not i repeat DO NOT eat there....stay home and make your own dinner you will be better off appetizers luke warm and not flavorful,,,,,bolognese sauce should be used to start a car and not given for human consumption although the veal meatballs were good. we had to send back the shrimp and crabmeat cannelloni it tasted "fishy" as in not being fresh and in order to avoid food poisoning it was sent back

Sarah S.

Fantastic food every time. They look at you like you're mad if you order a starter and a main each because the portions are so huge, but I would never be able to narrow it down to just a choice of one course! Service always excellent too.

Lori G.

This was where I celebrated my Thanksgiving, with a traditional dinner, so I was not here for a typical Italian meal like I would have been 364 days out of the year. This is a really pretty restaurant. Upon entering you'll see a large room with a long wooden bar and high tops. Then you enter the dining room where there are some booths along the sides of the room and tables scattered about. Its decorated elegantly with chandeliers hanging above and paintings on the wall with much crown molding. While I was here they had pumpkins and other typical turkey day decor arranged in a festive way. For Thanksgiving Maggianos was having a four course family style dinner. You got to pick two salads, two main courses with four sides, two pasta dishes and two desserts along with a bruscetta platter to start. I got, duh, turkey. And baked ham for my two main courses. It was delicious and reminded me of home. The salads were crisp and the dressing tangy. The pasta, what Maggianos is known for, was really good. I got the cheese ravioli which came out looking divine and a rigatoni dish that was scrumptious involving veggies and chicken. For dessert we went with chocolate cake and pound cake. Mmmmmmm. This was a fabulous Thanksgiving dinner. Our server was polite and attentive as well. I would definitely go back on an average night for dinner at this great Italian restaurant.

S Y.

If you have been to any other of this chain, it's just the same. It's your similar Italian tastes. they are very generous on their bread. They did have large portions.

Kimmie S.

The portions were huge but when you're in Orlando and at a tradeshow all day and need some time to step away, this is definitely the place. The staff was very nice and I loved the lasagna that I had! We only stayed for lunch but I can imagine that for a nice dinner that having wine and their lasagna, is the perfect way to have a good evening! I also love that there are a lot of places to stop in at in terms of nightlife!

Kevin S.

This restaurant is located on I Drive in Orlando nearby the Capital Grille. Maggiano's is a chain shoppe owned by Brinker International restaurant group which also owns Chili's and On the Border. That said, Maggiano's is clearly the shining star in the group. The food was outstanding. The red sauce was hearty and complex yet not overpowered by tomato. The white sauce was rich yet not too heavy with just the right hint of garlic. Everything else was outstanding, served promptly and piping hot. The service was excellent and luckily my party of five was able to walk in without a wait. This was my first visit to Maggiano's and I am looking forward to my next.

Alyson J.

MMM-mmmm! The food at Maggiano's was delish! My husband & I celebrated our Valentine's dinner at Maggiano's this past week, the night before V-day. The place was crazy busy, but that is typical for the Orlando tourist area and there is a large convention in town now. We waited a litle over an hour to get seated, but it was worth the wait! Walking to our table, I glanced at all of the food we passed and everything looked so good! They offer 1/2 size portions which can really feed 2 comfortably. We chose to share a few items, rather than select the "family style" per person dining. In hind sight, we probably would have gotten twice as much food for almost the same price, had we chosen the family style pricing. (Next time!) We started with the Chopped Salad and it was so good, we kept eating and eating. A huge portion! Next we ordered a half portion of Veal Marsala with baby button mushrooms and the 1/2 portion of the Shrimp linguini with a white wine sauce. Everything was amazing! Although we ended up taking home a good portion of the dinner, we HAD to have a Profiterole for dessert. It is a large cream puff stuffed with ice cream and covered with am amazing chocolate fudge sauce and whipped cream. YUM! Our waiter was not helpful at all. He had a bad attitude, was barely there and forgot to bring us bread. (At first I wasn't sure if they served bread, but then I noticed that every other table had it.) The place was bustling and loud, but still enjoyable. All in all, I want to go back for the food! A great place if you are looking for a really good Italian meal.

Jonathon S.

Generous portions of really good Italian food served family-style. I've never been to Italy, so I can't vouch for its authenticity, but Maggiano's was definitely enjoyable. It's located in Pointe Orlando, an outdoor shopping center with an IMAX theater, in case you want to make a night of it.

Tom O.

As any other Maggiano's, the food is good and there is an abundance of it. The host, well, let's just say he could ha come out of a Soprano's episode, couldn't be more stereotypical Italian, loud, talkative, and needs to use his hands to talk, but very friendly. The wait staff was very attentive, though I have to say at times a little too attentive, could have used a bit less of the constant attention. All I know is, I walked out of that place stuffed and happy.

Ken K.

I like to sit in the bar here. This time Damien gets the compliments for excellent service, friendly suggestions and winter Olympics knowledge. Soliel was working the well, so I missed her this time. Instead of wine at $15 a glass, and in minor deference to my last wine pricing review, I ordered a double well rum (Castillo) that tasted fine with Coke and lime for $7.75...not too bad on the budget. Dinner was excellent, as always, order anything on the menu.... As I have said before, this is one of my top 2 Maggiano's in the country. Maggiano's is always good, but this one is exemplary!

Chris B.

I have had a consistently great experience at this Maggiano's. Coming from an Italian, this is actual Italian food. Very affordable prices ($12-$14 for classic pasta and $15-$20+ for other plates) and the portions are HUGE! My wife and I recently went on a date here. She ordered the Chicken Picatta and I ordered the Baked Ziti (I get it every time). The quality of the food is always great and we had enough left over for 2 more meals. When you order the Classic Pasta, you get a full portion to take home with you! The service was great as well! Very accommodating and friendly. The manager even offered to pay for our dessert for no reason at all! The only draw back is specific to this location and it is the parking. There is a garage right next to the restaurant and the restaurant validates your parking, so it ends up being no cost. However, the garage is almost always very busy. Allow yourself some extra time to park. Bottom Line: Great food, good prices, great portions, and excellent service. This is not a chain restaurant experience.

Joe B.

I am Italian. I live a New York City suburb. Italian food has to meet a huge expectation in my mind. This was just average at best. Service: We first had to wait well over an hour after being told we would wait 45 minutes (our fault for not making a reservation). Our waiter was mostly concerned about making sure to upsell us on drinks, and seemed disappointed that we all ordered water. He forgot to get a few things, but luckily there were plenty of waiters around to help us. Food: Food needs to live up to an expectation because I am Italian food spoiled. I got a classic chicken parm, and it seemed the (sweet) tomato sauce was from a jar. It probably was not, but a true italian chef does not add sugar to sauce. The side of pasta was clearly preboiled (as all average Italian restaurants do), but they severely overcooked my spaghetti. With the same sweet sauce on it, I could have forgotten about it and not eaten it. My brother's gnocchi was good, but for the cost of these meals, it just wasn't worth it. Overall, I wouldn't go back, I would go to the greek place around the corner, which I didn't get to try. I didn't expect good Italian food in Florida, so I was not disappointed, but unphased by this experience. Go somewhere else; save your Italian food craving for a visit to CT, NJ, or NY. Get Cuban, or some sort of South American alternative.

Tina C.

I'm from NJ. We have taken my father-in-law to the one in Hackensack and he enjoyed it. So when I was looking for a place in Orlando to give him a small surprise birthday party I called to see if they would be able to do it. They we outstanding. There was 12 of us. Everyone's needs were meet with a smile. The maître d' Nick answered every one of my questions each and every time that I called. They worked to accommodate my every need and crazy idea. I would dine there again in a heartbeat.

Crystal V.

The food here was so good. I went with my family and there were 12 of us, so we got the family style order: shrimp scampi, lasagna, chicken and spinach manicotti, beef tenderloins, crab cakes, sausage and peppers, salad, mozzarella and marinara sauce, apple crostada, and tiramisu. Wow. They just kept bringing out the food. Definitely go when you're good and hungry. Our waitress was great too. I wish there was a location closer to my house. I'd definitely go back.

Fareed T.

I've eaten at maggianos in at least five cities and this one was the best. Great service from Mike. Fresh, well prepared food. And a festive atmosphere. We will definitely return!

Brian J.

I had heard mixed reviews about this chain, but was able to try it on somebody else's dime. We picked the family style dining for 8 adults. For our apps, the art/spinach dip was the highlight. Cesar salad was bland, and I found that the calamari was rubbery for my tastes, but my companions almost all loved it. For entrees, the Cheese Raviolis were meh, the Sirloin was chewy, and overcooked. The Mom's Lasagna was highlight...so flavorful, lean meat and an almost sweet sauce. Excellent. The Chicken Parm was also delightful. Dessert was the perfect ending. My friend made fun of our non-Italian choices, but the Cheesecake was melt-in-your-mouth greatness, and the Chocolate Cake was some of the best chocolate dessert I've ever tasted. Bit on pricey side, and the steep upcharge for most meat entrees is silly IMHO. Let people pick one steak of their 4 choices, and just don't refill that one or something. The unlimited refills on apps and entrees was a nice touch though. The bartenders there make an awesome Vodka Collins.

Debbie R.

I made my reservation for noon. I arrived 15 minutes early and they made me stand and wait until noon. We were seated at NOON. Someone brought our water and bread and then took our order...not our waiter. Then 55 minutes later we were served our lunch. It was cold. Had to stand up at the table to get assistance. Asked for bill. The waiter finally showed up and told us we did not have a bill. It was on them. No apology.

A C.

It was wonderful! The food is tasty, not huge portions but very good. The staff was absolutely AWESOME!!! It was my Mom's 90th birthday and they were so wonderful to our party of 12! The whole restaurant broke out in song for her! We were all brought to tears! A MEMORY THAT WILL LAST FOREVER!

Brian C.

Awesome experience! Our server Christian did a fantastic job of recommending dishes and explaining the Lighter Take menu. Christian was very friendly and sincere. It's nice having a server that genuinely cares and loves what he's doing. Our dishes were very tasty and generous portions. Thank you to Chef Mark and his brigade!

Daniel J.

The service here is always above and beyond....The quality of the food is excellent. The atmosphere is awesome...what more can you say. I've been here atleast 4 times and all 3 of these categories are always consistent. This is definately one of my top 3 favorite places to go.

Justin P.

We had some friends come down from New Jersey and wanted Italian. We were not disappointed and neither will you. It's located in a very busy section, it kind of reminds me of Restaurant Row in NYC. There's a parking garage right across street, so parking is not an issue. We made a reservation the night before, so there were no problems getting a seat. The place is clean and our server Christine was just lovely. For appetizers we had the Steamed mussels in Wine Sauce, Sausage and Peppers and some Calamari Fritti, For dinner we had Chicken Francese, Fettuccine Alfredo, Veal Chops. Everything was fresh and delicious. Dinner for 8 with no dessert and a bottle of wine, with tip was $400, but it was well worth it and we'll be back soon.

Roxie O.

Absolutely delightful! Reserved table online and was greeted with attention to a food allergy and super service from the host to the waiter. Chef very accommodating to me without making me feel like a diva as many places do. Delicious food!! We left stuffed and pleased from very aspect.

Kate T.

Mmmmmmm Italian! #LifeIntoLiving #GlutenFree - this was EXACTLY what I was looking for on my day in Orlando. We even dodged the stands in the theme parks so we'd be nice and hungry. Even a couple of weeks before Christmas, and on a Saturday night busy with parties, large groups, etc. the staff did a fantastic job making us feel welcome, cared for, and valued amongst the throngs. We were very impressed.

Craig J.

Excellent food. Portions are more than adequate. My waitress, Brandy, did an outstanding job. Very friendly and helpful with the menu. Definitely bring an appetite when you come here.

Nina R.

I attended Maggiano's for the first time last night. Completely unplanned. Started off with the bruschetta which was amazing! The presentation was lovely as well. I ended up ordering the Aglio bowtie pasta with broccolini, sundried tomatoes, chicken, and sausage. The sauce was a very light and delicious addition. Not too sure what it was but I enjoyed it! Afterwards I ordered the chocolate zucchotto cake. It was incredibly rich and moist. The service was wonderful as well. We dropped a water and the salt shaker on the floor and the staff was quick to clean it up and was friendly about the whole situation laughing it off and explaining that it happens all the time. Very hospitable restaurant with elegant decor! Prices were very reasonable for the scrumptious quality of the heavenly food. Definitely coming back!!!

Sherry Z.

Came here for a Christmas Eve dinner over our winter vacation and surprised at how quickly we were seated! A little bit of lag due to holiday season, but I was impressed with how attentive our server, Dutch, was. The food is like the Maggiano's like we have at home, and glad we came here!

Ralph W.

There were six of us & Laura was the best waitress. A very enjoyable evening. Only problem was the restaurant "ran out of coffee" before we finished our deserts

Stefanie M.

I live out of town, but needed to help my family plan a bridesmaids luncheon in Orlando. I immediately thought of Maggiano's, as they did my rehearsal dinner in Atlanta many years ago, and I like that most Maggiano's are set up with private rooms for events like this. We ended up hosting the bridesmaids luncheon at Maggiano's Little Italy at Pointe Orlando and it ended up going very well. The food, as always at Maggiano's, was excellent. I can always count on Maggiano's for consistent delicious Italian food. The service at the event, was spot on. The only issue we had was prior to the event, we found out all bread served at Maggiano's cannot be guaranteed without nuts. As the bride has a severe nut allergy, this became an issue immediately. However, I will say Maggiano's did make it right, and offered us a set pasta menu with no bread (we originally chose the sandwich buffet), and I think it all worked out for the best. As all our guests raved about the chicken rigatoni D and the lasagna! The tiramisu was also spot on and a huge favorite of the ladies! The sparking sangria while extremely tasty, the pitchers at Maggiano's are about half the size of what you expect a "pitcher" to be. So you only get about 2 1/2 drinks out of a pitcher, which surprised us on the number of "pitchers" we ended up purchasing. Not a huge deal, I just can't believe anyone would consider those "pitchers". The parking deck for Pointe Orlando is right next to Maggiano's, so it's very convenient. Maggiano's also comped the parking, which was a nice touch. Overall I am very pleased with how Maggiano's handled our party and I would return to them again for a similar event.

Zombie D.

Took my sons here for lunch after spending some time at WonderWorks and we all liked the experience. I had the chicken caesar salad and my sons had the ziti with marinara sauce and spaghetti with a giant meatball. Like many other Italian chains they start you off with fresh bread and olive oil which was scarfed up immediately by the children. Everything was good and the prices were excellent especially considering the tourist Orlando area. To put a cherry on top they validated my parking ticket for the adjacent garage so that saved us a few bucks as well.

Lyanne P.

This was the BEST restaurant experience I think I've ever had. Made an online reservation the day before and was able to get a table. And not just A table but THE BEST table in the entire restaurant. A super romantic corner booth that overlooked all of the other tables. I couldn't have planned it better myself. We brought our own bottle of wine (only $15 to decork) and ordered the italian sausage flatbread (awesome), rigatoni special (amazing) and my boyfriend had the lasagna (delicious). For dessert, we had this huge smore which was so good. Overall a great experience with great service and great food. DEFINITELY GOING BACK!!

Jose F.

I really had a good time at this place with my girl we had the fried zucchini frite which was delicious and it came with a lemon aoli as a appetizer and the shrimp scampi was good as well packed with lots of shrimp the service was great overall good time

Trang H.

Went here for a dinner date last night and its still as great as i remembered it to be. Better yet, Maggianos has decked the halls for the holidays! We swayed away from the usual stuffed mushrooms for the sake of trying something different and got the Margherita flatbread. The aroma of basil, grape tomatoes, and cheese blend on the Margherita flatbread was a little much for me, but my date enjoyed it a whole lot. In fact, there were no flatbread remains. We decided to share the main entree this time in hopes of not having to pack home leftovers. The famous Rigatoni "D" with its light Marsala cream sauce has once again hit the spot. Big enough for two to share, but delicious enough to have it all to yourself. Sweep up your bowl by dipping the bread roll in the marsala sauce.. its delish! Another successful night out thanks to good food, good times, good people. P.s. Our server who's name starts with an "S" (with an awesome accent) was attentive, polite, and helpful.

Stefano C.

Great little restaurant. Our waitress was really nice, attentive and helpful. The food was good. Flat bread appetizer was a good choice and the gnocchi and rigatoni-d, were very good. A good little restaurant!

Adrian C.

A little overpriced for what you get. We ordered the chicken pasta dish with mushrooms and caramelized onions and the baby momma got the mushroom ravioli. It was pretty good but not worth 15-17 a plate. I guess that's what you get at a tourist area. I would just go across the street to Olive Garden.

Pamela S.

Italian... my favorite. Long wait but we got a spot at one of the tall tables and resigned the wait for a regular table. Dinner was delish - we shared the lasagna in meat sauce and the Beef Tenderloin Medallions. He likes medium well and I'm all for medium rare, so we asked for a true medium... and lucky me, it was on the rare side ;) Ambiance is dark and loud. Great location with a lot of foot traffic.

Jennifer T.

Amazing. Our family went here as a last dinner on our vacation. Not only was the atmosphere just wonderful, the food was to die for. We ended up getting the family style meals. It was a little pricey but well worth it. You get to pick appetizer choices, entree choices and dessert choices that all come Unlimited. They were also delicious. Our server was very good. He was on the ball with taking care of us and ensuring that we had a great visit. I recommend this treat to everyone!

Janice B.

We were given a gift certificate from a friend, we never heard of this place. We went on a Monday for an early dinner. I had the Lobster Carbonara and my husband had the linguini di mare. Both were absolutely delicious. The service was the best. Love the atmosphere. Beautiful restaurant. We will Definitely be back.

M S.

Incompetent bartender: didn't know his stock; knowingly lied and served alcohol that was allergic to the individual. Incompetent barback: served wrong drinks. Dinner table plates were dirty: (oily and with schmutz), and served as Clean. 1:15 min till the entrée arrived from the time of ordering. Offered to take the appetizers off. Got a to go box, no longer hungry. Service was exceptionally poor. Food was slightly warm.

Pablo S.

Very good food! Even though the wait was long it was very good. We went there 3 days in a row and we still love it! The employees were vey welcoming and very nice! I really recommend for your hole family to go eat there!

Alex B.

Alright guys, I come from a 100% pure Italian family. My mother makes her own sauce, pasta, everything! THIS PLACE IS TRUE BLUE AUTHENTIC ITALIAN HOME COOKING! Whatever you order here will be far beyond your expectations!!!! Not to mention the prices are not bad at all considering the authenticity and amount you get! Best brushetta appetizer you will ever find, and as far as entree's - you can't go wrong, it's literally impossible to get something from here that isn't amazing!!!

Arthur H.

This is a chain restaurant and we visited here while we were in a shopping and movie theater complex in Orlando. The ambiance is a bit casual+, but if you show up in shorts and t-shirts, you'll be fine. Just expect others in a more business casual attire, especially later in the day/evening. I notice a lot of older couples and groups here, and they are normally dressed very nicely. Doesn't matter really! My daughter and I really enjoyed our time here and would recommend the restaurant. We arrived in the later part of the afternoon and were seated quickly even though they were quite busy. This place is pretty large, so I would guess there would not be a long wait, even during their busy time. There is a large bar, so you could wait there conveniently, if needed. Our server was a very pleasant and enthusiastic waitress who was helpful with recommendations. Our service overall was fantastic. We had the Peppercorn Sirloin Steak w/ mashed potatoes garlic and smoked mozzarella cheese and Gnocchi & Italian Sausage. Both came quickly, served very hot, and were both excellent. The steak came perfectly prepared. Overall, a great restaurant with great service.

Sonny W.

It's been a few years since my last visit, and I remember it being much better. Not very impressed with the food, not very impressed with the service, not very impressed with the cleanliness and overall dissatisfied upon my departure.

Stephanie I.

I don't eat pasta often, but when I do... Love this place. I've never had a bad meal on this menu. Everything is creamy and rich and in huge portions. It's definitely possible to have a Paleo- or Primal-friendly meal here too! One of my dinner companions chowed down on steak with asparagus and potato purée. I tried a bite and made a mental note to get this dish next time. I had the Four Cheese Ravioli and added shrimp. It was delectable... But I couldn't finish it all. My husband had gnocchi and was very pleased. Wine selections were great, too. Only cons: it's very expensive and it's near Disney. Wah-wah.

Chris D.

What a wonderful experience! Went to celebrated a 25 year anniversary for our church. Over 125 ppl the food was delivered family style huge portions! All our plates were hot and the food was fresh an all extremely delicious! food! The wait staff was very prompt and friendly! I loved the beef medallions bed tenderloins Cooke just right. The desserts were chocolate cake and cheesecake all just tight and plenty of food!

Joseph H.

Wonderful place for a classic Italian meal with the atmosphere and service that completed the evening! Food was excellent as were the wine recommendations from the server, she was terrific!

Rick R.

Fun, lively place. Enjoyable for groups or business dinners too. Ideal for family style ordering. For a chain Italian restaurant it's actually good. I enjoyed the chicken Marsala and Penne pasta also.

Saj G.

Had dinner here with my best friend and we both loved it! I have a million food allergies so I always feel like a burden to the cooks because they have to make something allergen free for me, but the staff here was super friendly and accommodating. We had Alfredo and spaghetti. Even something as basic as the spaghetti was delicious! Can't recommend this place enough! GREAT PLACE WITH GREAT FOOD!

Sergio F.

Maggiano's has always been a great option for a delicious dinner. My wife and I had our wedding reception at a Maggiano's so we may be a little biased, but hey, the reviews don't lie and if you want a very filling and delicious meal then this is the place for you! We figured we would give Maggiano's Orlando a try and, as usual, were not disappointed. I recommend opting for their family style meal if you are dining with 4 or more people. It's a great way to try a bunch of different stuff on the menu and it's replenishable. We opted for the classic family style meal which is $36 per person. For that you get 2 appetizers, 2 salads, 2 pastas, 2 entrees and dessert. It's A LOT of food so come hungry! The zucchini frites appetizer is delicious and the sauce it comes with is to die for! The Spinach salad is really tasty with chunks of Gorgonzola and pine nuts! Yum! For the pasta/entree portion we had the chicken parm, rigatoni d, salmon and fettuccini alfredo. All of it was absolutely amazing! Try the lemon cookies for dessert! They are homemade and delicious! In addition, we tried the berry tiramisu which I think is seasonal but if they offer it, I definitely recommend it! To drink we tried the seasonal, make a wish sangria, wow! It has moscato and vodka in it. Absolutely delicious! Gaby was our server and she was such a pleasure! She was very knowledgable and extremely friendly! Thanks for a great experience, Gaby!

Anne W.

We were disappointed in this restaurant! We have been to another Maggianos's so it wasn't our 1st time with this restaurant! We called ahead and made a reservation as it was Easter Sunday, they did a great job with that, we were seated right on time! Mind you I understand that it was very busy due to it being a holiday, so for my review that is taken into account! Once seated it took over 1/2 hour for someone to take a drink order, from that moment on, it was like we were on a conveyor belt headed out the door, I have never felt so hurried in my life, it's not like we were taking our time eating, it was like hurry up and eat and move out! This restaurant is not cheap and for what they charge even for a glass of wine (mine was $18.50 for a 9 oz. glass) we should have at least been able to take a breath to enjoy our meal! Truthfully, because it's close to Disney World, this restaurant should be used to crowds and we should not have been hustled out the door!

Heather K.

Yet another one of my local favorites! Italian is one of my favorite cuisines, and I am a bit picky.....with that being said, Maggiano's always leaves me HAPPY and full. As a local, I HATE that International Drive traffic with a passion, but I love Maggiano's food more than I hate that traffic. TOTALLY love this place!

Tim C.

I was happy to hear that everything made here was from scratch. No microwaves, unlike chains like Olive Garden. The portions are very big, and the restaurant has a very cozy feel. The server was very friendly and attentive.

Ashley C.

Our food was delicious, our server was nice and attentive (for the most part), we were seated quickly, and the environment was wonderful. Only reason it didn't get a five star review is because our server kept forgetting our to go items in the kitchen and needed reminded. All in all though, that is me being picky. I will definitely go back!

Rachel R.

This place is great. I've been here three separate times and never been disappointed. We were set into a comfy booth are a short wait at the bar. They make the best long islands here! A must have each visit of course. We ordered the mussels as an appetizer and the spinach artichoke dip. Both were great, mussels were cooked perfectly but the spinach artichoke dip is to die for. I highly recommend it. I tried the classic lasagna this time and it was delicious. Seasoned and cheesy with pieces of meatballs too. My boyfriend ordered the Delmonico steak, medium rare of course, and that was good but not great. The meat had a bit too much fat and was just a tad undercooked. The parentals ordered the Veal Marsala and Caesar salad, both were amazing. The service and atmosphere are good here despite often being busy. You can dress up or just come in after a day at the theme parks. My biggest complaint is the dip for the bread is oil salt pepper and parmesan but no herbs. It becomes just a grainy salty oil. Gross.

Rachel C.

I wasn't expecting much being it is a chain.. But I was pleasantly surprised!! Food was VERY good, drinks were delicious, especially the peach bellini! Decor was really nice and our waiter was great! Will definitely be going back!

Bruce B.

I am a food snob all the way. I have been to Maggianos all over the country, and this on is so well run. Our waiter was probably the best I have ever had in any restaurant ever to be honest. His name was Brandon. An amazing mixture of professional yet comfortably casual. Elegant yet homey. Efficient yet not all over our large 11 top. Kudo's to the mgmt team and to Brandon. Brandon's side partner Craig was awesome too. What a memorable experience. What training and hiring, very refreshing.

Simon G.

Superb! Very well run,top quality restaurant Flatbreads and salads best in Orlando Great atmosphere, delightful staff Highly recommended

Sharon P.

Great service and great food. We loved the flat bread pizza, chopped salad, baked ziti, chicken Parmesan and freshly baked bread. Jeff our waiter was professional, friendly and attentive. All the dishes were perfectly prepared and not the usual recipe, a nice flair to easy that made them special and memorable. It Christmastime and the restaurant is decked out for the holidays and playing festive music. Not the typical holiday mix, great classical renditions of Christmas classics.

Stefanie H.

I absolutely love this place!! I did not realize until this visit that Maggianos was a chain! Our first visit was in San Jose, and when we found that there was one on IDrive, we had to stop in for dinner. Good bye Olive Garden, Maggianos is here to stay in our hearts!!

Mia P.

This is a great place to get stuffed with Italian food. Walking into this place feels like you're in a Godfather film, you're gonna get fed, like it or not. The atmosphere is like an old house and there are a few rooms to navigate. It's a tight squeeze in the walking areas and lots of servers moving around quickly. Since this location is at Pointe Orlando, make a reservation since it is loaded with out of town visitors. Both times I've been here our group has opted for the endless plate option. Basically you pick several appetizers, multiple entrees, and two desserts. If you finish any of the items, a new platter of the same item will be brought out for you to indulge again, and this applies to any course. All the platters and bowls come out family style (meaning huge!) for sharing. We have had salads with "pancetta bacon bits", mussels in wine-butter sauce, sausage and peppers, calamari. All fantastic, but pace yourself, that's important! These are just the starters. For entrees I would go with the house lasagne, it's really good, close to the best I've had. The peppercorn sirloin was not so good, the meat texture was sort of weird and I found it bland despite the peppercorns. The tilapia with capers was good, quite nicely grilled fish with orzo pasta. I really enjoyed the Italian "county pasta" with spinach, tomatoes, and meatball pieces. That dish was just easy to eat and a very fresh flavored pasta dish. For dessert we have had the strawberry cheesecake in the past, that's so creamy and super rich. This time we tried the layered chocolate mousse cake and the tiramisu. The chocolate cake was amazing, get it! So to sum it up, make a reservation, wear stretchy pants, and enjoy!

Scott R.

Had a great dinner here. Great service and our meals were all very good. Parking is a pain. Huge garage otherwise worth it.

Cassandra S.

I always love going to Maggiano's. And their happy hour is legit! At this particular one to happy hour was from 3 to 6. It was one of those 3,4,5,6 deals. Basically the draft beers were $3, some of their other drinks for $4, or 6 dollars, and some of their flat breads were $5. I have it to come around at martinis which were amazing! Our table also ordered three different flat breads and they were great! Our server was awesome, and sure enough over time the place became it absolutely packed! This is always a place where we stopped and we're staying on International Drive for the conference we attend there annually.

Bruna L.

Good food, good price, you can share the food. Must try the calamari and if you like pasta with seafood, liguini frutti di Mare is delicious!

Matthew M.

Dope. Service was good, the bus boy and waiter tag team the tables to make sure your drinks are always topped off. Food was solid, but no dinner for two deal like at other Maggiano locations. Fried Zucchini Fritte is my jam, you should get it too. Squeeze some lemon juice on that B. mmMMM Seated immediately around 5:15pm on a Wednesday, restaurant started to fill up around 6:00pm. KB & MM out.

George D.

When here as a family to celebrate my son's graduation from UCF. Beautiful restaurant makes you feel like you're in an Italian restaurant in New York City. We were seated in a nice round table for at least six people there were five of us. Our server that day was very bubbly young lady. She introduced us to their family-style dining option of which we all used. Family-style as you know is when they bring the food out in big bowls to be served between out everybody at the table. We had three different appetizers four different entrées and some desserts. When the waitress came to clear our plates she asked us if we want another round. I promptly said yes. And we took so much food home that we were able to eat the very next day. This is an excellent option for large groups of people and all the food was very flavorful, very fresh and it was absolutely excellent. We will definitely return on another visit and try some other dishes cause the food was really, really good and we had a great time, enjoyed everything.

Sandra F.

If your looking for good and reasonable and friendly Italian restaurant this is the place happy-hour from 3:00pm to 6:00 pm $3.00 dollar beers.. And the food is amazing... Look no further... warning the food portions are huge

Christine B.

Their food, service, and decor of the restaurant is marvelous. Out of any Americanized Italian restaurant, I'd choose this one. I normally order mussels, calamari , and Taylor street baked ziti, but I got the linguine and clams instead and it was bursting with flavor and I couldn't put my fork down. They also give the hot bread with olive oil (which is always my favorite in an Italian restaurant). Your best bet would be to make a reservation since this is in a tourist area and it does get crowded.

Melvin W.

Really great place. Locals don't be frightened away by the I Drive location. All food from scratch. And if you want to take the whole family they have family style option on the menu. Equally as nice for a romantic dinner for two. And many banquet rooms for special events.

Michelle S.

Went here for Mother's Day. Server was great, mom was happy, food was good. Great day

Yuleidy K.

After eating at many locations throughout the country, I can say that they never disappoint! Definitely start off your meal with their chopped salad, a side salad is definitely big enough for one. Their linguini with clam sauce is absolutely delicious. My husband loves the chicken park. To wrap up the meal, any of their choices are great, but the pound cake has a special place in my heart. Our waitress Jill was FANTASTIC!!!

Nancy M.

This was such an unexpected surprise. Although my expectations were high based in the reviews, it was all that & more. You could have whatever atmosphere you wanted- group of friends = here's a booth, celebration= here's a few long tables in the center, prom= here's a round table, romantic =here's a smaller intimate raised booth. We fell in the latter category & I lied how we were able to be close & still look over the entire place. It was elegantly dimly lit. The calamari was lightly breaded & not tough or chewy. The Italian flatbread was crispy & the sausage deliciously flavored. The tenderloins my husband bought were cooked perfectly, beefy & cooked to order. My crab & shrimp cannelloni was delicious in its white cheese sauce. The service was very attentive & not intrusive at all. They always made sure we had what we needed & didn't mind boxing up my apps early. LOVED IT - Please make reservations.

Stacey H.

Went there with my girlfriend. Food was excellent!! Chef even visited us and asked if we enjoyed our food. Truly enjoyed the environment. Will be back again!

Ho L.

I'm generally not a fan of chain restaurants, but Maggiono's consistently hits above its weight. The atmosphere is cozy without being cheesy, and the service is exceptional given the price range. It's comparable to what you'd find at some high-end steakhouses. The food is always a winner, offering comforting favorites along with seasonal options. Portion sizes are above average, and prices are a little high, but not obscene. Parking at Pointe Orlando is a little bit of a hassle, but Maggiano's does validate parking, so that helps a lot. Overall a fine restaurant offering a great atmosphere and tasty food.

Kris V.

Service was great. Our server was very attentive. Unfortunately, my memory isn't great when it comes to names so I cannot mention him in this review. As soon as we sat down he poured a bit of olive oil onto a small plate, along with pepper and parmesean cheese to dip our bread in. It was delicious! We had chosen to dine here before taking in a comedy show. We ordered the calamari, which was amazing, and we also had the mussels in a red sauce as appetizers. The sauce was a bit spicy though. The red sangria is also fantastic. I recommend making reservations before coming in. Dine smarter, not harder. Hoping to come back soon to have a few entrees on an emptier stomach!

Debbie G.

Wow!! Delicious!!! A little pricey but worth every penny! Very nice and enthusiastic staff! Overall was a great evening!!!

NinetiesHipHopDotCom B.

This place has the best Italian food I've tried in Orlando yet. I had the seafood linguini which was awesome and the service was really good too.

Andrea S.

5 stars even with a long wait time. I had the Chicken Parmesan which was enough to feed 3 people. I also had the sampler size Creme Brûlée which was more than enough. The table also shared calamari which is probably the best calamari I've ever had. All in all I would come again!

Dana D.

Sat in the bar area for dinner as there was a 45 minute wait in the dining room. We were starving and being demanding & our server was great, Angelina. She was constantly checking on us, refilling our drinks and she also made good menu recommendations. Very happy with our experience on a busy Saturday night. If you join their club you get an instant $10 off coupon.

Dhariana R.

There is really no other Italian restaurant I want to go to. Best ever and I recommend.

Riley I.

This place was a lifesaver when my family and I needed a nice restaurant to celebrate my 22nd birthday during our Harry Potter themed vacation (yes, I did force my family to go on a HP vacation and pretend they enjoyed it). The place came recommended to us by nearly every person we asked at the hotel during our time there. I can see why! The actual restaurant/venue is really classy. You weren't frowned upon if you came dressed casually, but I was glad that I dressed up a bit. We had a really friendly waiter who seemed pretty knowledgeable about the restaurant and the menu. DO NOT FILL UP ON BREAD/APPETIZERS/WHATEVER. The portions for the main course are huge. Our waiter warned us and we paid the price for not listening. The food is so amazing. Hands down the best tilapia I have EVER had...and I eat a lot of fish. I'm back in NY and I'm salivating just thinking about it. You think they'll FedEx me some (I'm only half joking). I may have to use the dark magic I learned at the Wizarding World of Harry Potter & convince my family to take another vacation back to Orlando with me....

Joshua R.

Waited for over an hour for a "reserved" table, nowhere near staffed enough, they originally told us 45 minutes and them argued with us saying they told us an hour. Not very happy with the horrible customer service. We have ate at many Maggiano's and this one by far has been the worst experience, especially with a little baby and 2 other small children.

Maria B.

After 2 weeks of planning a Sunday date with my husband since we don't have the same days off we decided to spend the day around International Dr. Wanting to try something different then your normal chain restaurants and loving Italian food, Maggiano's sure hit the spot. Great service from everyone, exquisite entrees and you definitely get what you pay for. All their entrees are made from scratch so if you are allergic or just picky they will please you. I will surely be back to Maggiano's and definitely will recommend it.

Pam A.

This was a fabulous Italian restaurant. We have Lascala restaurant in Columbus Ohio,and never thought we would rate another restaurant better. this is #1.

Mina K.

I visited Maggiono's while on vacation in Orlando. It was across the street from the hotel that I stayed at, which was very convenient. There was always a large crowd during prime dinner hours, so I was very curious to try this place. We finally secured a reservation on our last night in Orlando, and I am so glad we did. The food is delicious. It's family style Italian food, so be prepared to eat lots! My boyfriend and I shared the garlic stuffed mushrooms appetizer, spaghetti with meatsauce, an individual-sized creme brulee, and the complimentary bread between us and we were stuffed. The service was lovely - our waitress was attentive, friendly, and always came back to check on us through our meal. Everything was delicious, even the bread! I was very happily surprised to discover that they also have locations in California, so I won't have to wait until Orlando to dine here. :) Thank you for such a great experience, Maggiono's!

Figue F.

Chicken Parm / crab cakes awesome! Chicken piccata/ chicken franchese awesome! Just make sure you order family style portion are huge. The place is great

Josh B.

Awful service. The waiter never came to our table after taking our order and wasn't even the one to bring the food out. Three of our 5 dishes were cold. The pasta was not good. We had high hopes due to the pasta being homemade and it awful. I will not return here.

Jenny H.

We went with two other couples and did the family classic, 3 appetizers, 4 main courses and two deserts (all you can eat). The food came out super fast and we were starting to get full before the main courses. The appetizers (mussels, mozzarella patties, and calamari) were cooked very well. The bread was delish and so weren't the main courses. The salmon with the orzo was exceptionally good. Good food, fast and friendly service.

Amber G.

I took out the seafood noodle. Maybe because I took out, the taste of noodle is really bad, but the seafood is good.

Divya M.

We have always been a fan of this restaurant, as we are regulars to the Hackensack restaurant in new jersey. I wish I could try some more of their delicious food in Orlando.

Dee P.

Maggiano's is really a great place to visit. We were visiting for the weekend going to the theme parks enjoying ourselves. Group of us wanted a nice place to enjoy dinner after a long day at the park and Maggiano's was recommended by a friend of a friend that had previously eaten there. Place of course was pack cause it Saturday night. But we had to wait for a little bit but it was probably a little over 30 minute wait. But it was well worth the wait. You have to try the mussels it was fascinating. I also had the peppercorn stake which was excellent. We all ate well and loved it. I highly recommend Maggiano's. Unfortunately the closest one is about an hour away from Miami Dee!!!!!

Megan E.

This was my very first time eating here, and I am very disappointed. Every other time we've come, there's been a massive wait. And now I'm not sure why. Our service was incredibly slow, even though we came at a time when the restaurant was empty. We could see your server constantly talking with coworkers. The food was below average and I've had far better Italian food. The restaurant was very dirty, and there was even gum stuck to our booth. The gnocchi is cheese based so beware, they don't taste good at all. In fact I had to send mine back and get a different meal all together. The manager however, who came to my table was very polite and professional. I won't ever return.

Chrisian C.

Sooo much food and it was all delicious!!

Scotty M.

First tried a Maggiano's a few years ago while in Raleigh NC - great Italian food! Came home to Orlando and found this one on I Drive. Same great food, drinks and service. Just go early or you'll have to wait with all the tourists! To bad they don't have one north of town for us locals to visit!

Michelle M.

Looks like the reviews are all over the map for this place. This is my humble opinion of this Italian restaurant. This was our last dinner in Orlando before flying home the next morning. A great way to wrap up a whirlwind 11 day trip with our 3 nieces, ages 10, 12 and 16. We did family style for 4 of us and ordered from the kids menu for our youngest niece. The limoncello martinis - I was a happy girl! Clams and Linguine in white - amazing. Chicken Parm - crispy with just the right amount of melted gooey cheese. Tiramisu - so amazing that I searched for a location close to our home to specifically pick up this dessert 2 months later to celebrate a family birthday. Someone mentioned it was worst then Olive Garden food - not sure if we ate at the same place. Or you should come to Delaware and try our Olive Garden if you want sub-par Italian food. Our waiter Scott was kind and very attentive. Even suggested taking our group picture for us in our cozy booth. Was thrilled to find a location within 25 minutes of our home.

Gregg W.

Everything from top to bottom was spot on. We had two attentive and pleasant waitresses who waited on us. I called ahead for me and the future Mrs. And they hooked us up with a bad ass booth looking over the entire restaurant. Call ahead for reservations. Especially on the weekend. We had meatballs as an appetizer and split a Caesar which both were perfect. One of the best meatballs I've scarfed down. We were given two and the waitress even brought us a bowl of more sauce so...boom. We split the chick parm and were given to filets of breast that kicked rear end! Had choice of pasta and we split the rigatoni. Desert we got offered a choice for a large serving of both deserts or smaller cheaper versions and since neither of us are monsters we decided on the latter and ate the hell outta our perfectly sized deserts. Amazing top to bottom! Ambiance was very Goodfellas/Godfather. And the price for everything was under $40 before tip.

Arlene M.

Had a terrific experience, the food was great, service was excellent! Fresh nothing waiting to be served...my kind of food happy tummy!!!