I confused the restaurant sorry...my review concerned the long horn on international drive..
(5)
Dawn V.
Went there with the family for my daughters birthday dinner. Both the food and our service was outstanding. We enjoyed everything we ordered. We even had a coupon for a free birthday dessert which was amazing and huge! Very good choice if Your in Orlando and not sure where to dine with so many places to choose from.
(5)
Tara B.
LognHorns never disappoints me. I can ALWAYS count on having a great meal when I go here. There's never a long wait. The service is always top notch. The food is outstanding! The Wild West Shrimp is one of their best appetisers. The Parmesan Crusted Chicken is.....can you say....DELICIOUS! I'm a forever customer! Don't change anything!
(5)
Vanessa N.
There's usually a 10-20 minutes wait time whenever we've been here in the past but I don't mind. Excellent steaks, my mother and I both ordered the sirloin most recently. They were cooked perfectly. Service was good and the prices of food are very reasonable. I don't have anything bad to say about this place. This is our go-to steak house when in Orlando.
(5)
Bill G.
Great meal, awesome server. We arrived @ 7:30pm. Nobody in line waiting for tables but we were a party of six so they needed time to clean a table for us. We were seated within 10 minutes. The floor was very dirty, obviously they had been much busier earlier. They still should have someone make an effort to keep the place a bit less messy. Our server was Clifford F. and he was obviously very experienced and was excellent. He took the orders as a gentleman should...ladies first. He was attentive but never overbearing. No inane chitchat that is always phony but all business; very courteous and polite. He would pop back and check on us frequently. Near the end of the meal he was right there with take home boxes and brought a bag without having to be asked. The steaks were all cooked perfectly. The only complaint we had with anything was we thought our martinis were lacking...didn't notice any booze in them!
(4)
Navene S.
Came here because my family was craving steak and it was the closest one to our location while visiting Orlando. Apparently this is the busiest Longhorn in the nation (according to the server). We had to wait about 20 minutes for a table that Friday night which was ok. The server was great! Very attentive to the service we received and wanted to make sure we had a good evening dining there. We ordered the hickory spiced steak (new) and the ribeye. The hickory steak was overly seasoned, I had to take off some of the sauce and half of the ribeye was cooked perfectly. The other half was undercooked and very red, we had to ask the server to cook it a little more, which he was more than willing to do so (very nice and understanding guy-wish I caught his name). Overall the place had great service but I had better steak.
(3)
L V.
came here for dinner n it says jason on my receipt so i hope it was his name. well he was a wonderful server. he reminded me of andy on modern family which is a good thing lol. awesome personality. our steaks were perfectly cooked and juicy because we choose ribeye. the only thing we didnt like was the bake potatoe. still hard and undercooked. my mom liked her soup but didnt care for the pretzel sticks.
(3)
Kevin H.
I don't know why they ask you what you'd like to order, because they tend to serve you whatever they feel like. Examples: 1.) First, ordered a carafe of white zinfindel. Was served red wine (which a blind man could tell look nothing like each other). No big deal. Just a simple mistake. 2.) Steak ordered with mushrooms and onions on top...had none at all. 3.) Baked potato ordered plain with toppings on the side, came fully loaded. 4.) Filet ordered medium came rare (not medium-rare...rare). That's just ridiculous. The food itself (once they got around to getting the correct food to the table) was good. Ribs, filet, steak and talapia, all good and satisfying (we were a party of 4, I didn't have them all myself! haha) The good news is that the manager was kind (smart?) enough, after all of those problems that he comped our rare filet. Tip: don't order the rice with the "shrimp and crab cajun rice", one of their "signature sides" which you have to pay an extra buck or two for. It sucked. It was like some rice with a scoop of shredded crab meat on top. Sucked. I had one bite and that was more than enough for me. Get anything but that. Would I eat there again? I think we'll probably try the steakhouse down the road next time.
(3)
Joey D.
Underrated Solid chain steakhouses like this are quite underrated. If you're looking for Ruth Chris quality or Mortons, you've come to the wrong place. If you're looking for a solid steak with a menu full of other options and a good value for be meal, this is your bet. We were visiting for a conference and needed to get away from hotel food and this was down the street. Very comparable to lonestar or outback, but a bit better. The food was prepared well and portion size was generous. I had the Parmesan chicken and pretty delicious. Others got steaks and had no complaints. The server was very helpful and was on point with all this drink refills so that's enough to make me happy. And based on what other reviews say, it seems to deliver a very consistent experience. I wish I had a Longhorns in my state. It would definitely be good go-to restaurant.
(4)
Emma R.
Food was nice. Some of the order missing (steak sauce, sides etc.) However when asking about the missing side dishes, they brought the rice which honestly looked like it was someone else's left overs! Overall very average.
(3)
DJ M.
Great service great food! Had Flo's Filet stuffed with White Cheddar and Bacon - it was like "Butta" - cooked to perfection! This is my Dad's favorite restaurant so this was our second time while in Florida this past week..too bad this chain isn't in California otherwise we'd be back again soon!!
(5)
Lauren C.
I came here for a late night dinner last weekend after shopping at the outlet mall. We called ahead to find out the wait time and were told there was no wait. When we arrived a few minutes later, we only had to wait 5 minutes. Not bad considering how crowded everywhere else was. Upon being seated and looking around, I really liked the nice environment and cool, relaxed feeling in there My guest and I ordered drinks and our server brought them right out. Throughout the whole night she was warm, friendly and kept up with everything well. We ordered the 12 oz sirloin medium rare with mashed potatoes and green beans. The steak was cooked perfectly and a good quality cut. The mashed potatoes were tasty, the beans were somewhat bland. The meal was plenty of food for 2 to share Overall I really enjoyed the whole experience and would definitely go back again.
(4)
Matthew C.
Wasn't too happy when I was told that I couldn't redeem a birthday coupon I received but then the manager came by and made my whole experience better! Golden stars for Sara! The waitress was very attentive but her voice was like nails on a chalkboard! (Sorry Liz!) I would just suggest not projecting as much. The food was great I love their salad and the burger was on point! (Kinda dry but mayonnaise and ketchup helped a lot!)
(4)
Joe W.
Some amazing steak and the bartender was easy to get along with. Got the sirloin with mushrooms on top medium and it melted in my mouth! I'll be back very soon and trying out the salmon next time
(5)
Christopher S.
Attended a surprisingly wonderful Yelp Elite function at the Citrus Park store! When I went up to visit my visiting mom and sis, they wanted to go to one of their regular chain places. I figured I would offer Longhorn as a new alternative. Based on the Steak 101 I received earlier at the Yelp gathering, I was able to recommend some of menu items! I got a Grilled Chicken & Strawberry Salad to be shared by the table. Everyone loved it. I stayed with the Flo's Filet®* and once again was quite pleased. The side sweet potato with cinnamon and brown sugar was perfectly made! Yeah, it can be hosed up by the wrong chef! I recommended the asparagus side which everyone raved over. I tasted my wife's Sirloin Peppercorn Melt and it was deeelish! My mom & sis split a Flo and they were quite happy. (verrry picky eaters!). Had a Red Rock, California red wine with my Flo and it complemented well. I ordered a Bananas Foster Sundae for the table to share, a new item added to the menu. From a healthy view, Longhorn has a Flavorful Under 500 style of cooking that you can apply to steaks, chicken, trout, salmon, and shrimp! Very nice. I have to say, as a FORMER red meat snob, I'm 2 for 2 at Longhorn and, it was because they extended a hand to Yelp that I realize them!
(4)
Michelle C.
I was in Orlando for business alone, so I sat at the bar for dinner. The bartender was very attentive. I asked for a recommendation on a soup as all of their soup options were intriguing. He went into depth about the details of each soup, complete with ingredients and texture of each dish. I chose the mushroom bisque. This dish would have been perfect except that I felt that it was served a little cold. Got a half rack of ribs and a salad to go after my soup. He made sure that the dressing was on the side for the salad so my lettuce doesn't get soggy, which I very very very much appreciated!!
(4)
Gavvin S.
Great food and exceptional service. Can't remember our servers name but she was excellent!! Consistently checked up and gave great recommendations! I had the T-bone with a side salad. It was slightly over cooked but the service was so good,that I can over look
(4)
Nallely G.
After I left this comment I had so much follow up from the manager to the corporate team and know that they truly value the experience people have at Longhorn! I have since been back and can attest to their increased focus on the customer. Thank you so much, you really made us feel special!
(4)
Joseph S.
Just have to have a steak? Well this is the place to have it. I took the family there for an evening meal and I could not be happier. The moment we entered the restaurant we knew we were in for a treat. The hostess was courteous and professional and led us immediately to our table. Our waitress Nadia greeted us with a smile and was very attentive to us during our entire meal. The entire wait staff worked as a team to help each other out during the evening. The food came to us quickly and fresh from the oven. The steaks were cooked just as ordered and were very tasty. All of the sides and salads were executed to the highest standards. We left the restaurant feeling very satisfied with the entire evening. Thank you Longhorn steakhouse for a fantastic dining experience.
(4)
Norm G.
Found this place on YELP, based on the reviews etc we decided to try it after a long day at the outlet malls. Very good steaks, and the Mac & Cheese is a must have side dish. Our table of 5 thoroughly enjoyed our meals. Best of all it was great value at under $30 per person for steak supper.
(5)
Johann M.
It was a great experience overall. We got in in before the dinner crowd and were immediately seated. Drinks were fast and great . Their margarita was worth it. The new mushroom soup was a hit. The 18oz steak was velvety smooth with amazing marbling. They even got "medium rare" done right.. We did not have room for dessert... I will say this , on our several trips to Orlando and eating at so many different places - on this night , Longhorn was perfect...
(5)
Revè V.
Was a very pleasant experience, in addition to a delicious meal. While I can't speak for all of the Long Horn locations, I most definitely recommend this one. When I'm back in the Orlando area again, I will patronize this establishment.
(5)
Nicole M.
The host/hostess stand was a disaster, let me start off with that right away since that deducted a star. There were 3 hosts and a pretty empty restaurant, but they didn't know what the other was doing so my name ended up on the wait list twice, plus we almost got seated at someone else's table on accident. Extremely poor communication when so few customers were around. The food itself was really great! I got the flo's filet and lobster tail for $28 and my SO got the 10 ounce ribeye for $13. Our salads came out promptly with the modifications we asked for (no croutons and dressing on the side) and my steak came out to the perfect temperature...rare! The steak actually melted in my mouth, and the lobster was piping hot served with drawn butter. Bill came out to $40 ish and the service was decent. It wasn't mind blowing, but considering she was also dealing with 2 other tables that had a major language barrier, I was happy.
(4)
Bob P.
Stopped there for lunch after checking out the outlet shops. We were greeted promptly and seated. There were 4 adults in the party. We had a variety of dishes. My wife and I had soup and salad. The salad I had was good the soup was the shrimp and lobster. It left allot to be desired. It was thin and watery. I didn't care for it. My wife had the potato soup and garden chicken salad. The chicken was dried. The brought her another piece of chicken. The other folks had a burger and half sandwich and salad. They were happy. I ordered a house margarita, it was OK. Probably won't go back to this one as we do not usually go down that way.
(3)
Michael D.
We had a great meal at Longhorn. David our waiter was attentive, friendly and patient. I was very happy to have him as our server. The manager stopped by and was very pleasant and genuinely cared about our experience. I would definitely visit this restaurant again.
(4)
Lamar K.
We ate twice at Longhorn Steakhouse this past weekend and both times were wonderful. Their bread is so good. Had great service from J.B. One of our dinners was a group of 9 and we were well served. Fast, friendly and efficient. The food is really good here. Everyone in our group was well pleased. Highly recommended.
(5)
John H.
Great food. Perfectly prepared to order.
(4)
Vicki K.
A friend from work invited me out to lunch today. She picked this place for our lunch date.. I was very impressed with the food selections n prices:). I have drove by this place many times going to the outlets but never stop.. I was very please with the hostess that greeted us today.. She greeted us right away.. Our server was very attentive.. Checking on us numerous times during our lunch.. Great service:) Food was really good.. We both ordered lunch combo.. We both had sandwich n soup.. Great portion size n yummy for the price.. Very cheap.. It was like 7 odd each for a great lunch.. Can't do better than that.. Will definitely be back with my family...
(4)
Laura D.
I went and i had a good server. He was very attentive. However for some reason they got my order mixed up and lied to me. I had ordered the 6oz renegade serloin with shrimp rice. Then i called my server and asked him if it was spicy. He said yes so i told him ill have mashed potatoes instead. The food comes and not only is the serloin overcooked, but it was super small, probably 4 oz, and they brought me the rice. I told my server once again and he comes back and says "theres no more mashed potatoes, do you want another side" and i was thinking "my a**... They run out of mashed at a restaurant?!?" so then i ordered fries. They let me keep the rice and brought me the fries extremely salty i couldnt eat them. THEN i saw more servers within the span of 15-20 minutes bringing out plates and plates containing mashed potatoes. So you can imagine how upset i felt. But i gave it 2 stars because the server was very attentive, the salad was very fresh and good, and the molten lava cake was just amazing.
(2)
Karl S.
Simply the best steaks! !! My wife hardly eats beef and she loved her sirloin and my rib eye was just outstanding. Our waiter Chris was awesome and led us to one of the best steak dinners I have ever had. I travel a lot on business and get to eat at many fine restaurants and this is amongst the best at a super reasonable price.
(5)
Gabriela S.
Great service, delicious food, definitely would come back. We came by the preview reviews and we covered our expectations. My husband fell in love with the bread which is warm and soft! Great steakhouse will come back definitely!
(4)
James J.
We've started to discover the many Darden "projects" in Orlando, and we can see why this one has gone national. The steaks are good, the sides are tasty, and the price is reasonable. Decent service, and great atmosphere.
(4)
Vicky K.
Great food! Great atmosphere! Who knew? We will become regulars! (Get Shane the bartender to make you a drink. He's great.)
(5)
Marco V.
We went there last week... For have a table they seid there were 25 mins of waiting... We ask to seat at the bar and without any waiting time we had a seat... Bartender was great!! Rapid and so kind... But for having the food was a drama... They took my apetizer first and then 15 mins for the other friend... Then we wait 40mins for having the main course, and other 5 mins for the sides... The food was amazing, but the service so bad...
(3)
Dat D.
We came here before we went shopping at the outlets. The server at this location did a great job. I ordered the ribs and we also orders a bunch of appetizers. Everything tastes pretty good and my sister enjoyed the margarita.
(4)
B W.
Actually 3.5 stars. Pretty good steaks (ribeye, strip loin, tenderloin and lobster) but found cattle company was a tad better in quality and side dishes. They undercooked the medium rare order in the tenderloin order slightly but not enough to send it back. Very good with allergies as their menu had an allergy conversion menu which itemized all of their menu items against common allergens. Convenience to the south Premium Outlets made it our choice after a long day shopping. Got seated fairly quickly as we got there at about 8:00. Would go again but only if it was convenient location to wherever we were Coated.
(3)
Daniel P.
We went to Orlando and everything there was bad accept longhorn .. Everywhere we go we look for a longhorn.
(4)
Kalvin K.
Standard Longhorn restaurant. Great service at this location but it's a little difficult to get into since it's right by Lake Buena Vista and Premium Outlets. The food here is great as usual. The servers are really attentive. This location gets a lot of people so come early!
(4)
Guylaine G.
First time at Longhorn's and we enjoyed our meal. Service was great, food was good, and prices were reasonable for a steakhouse. I recommend it!
(5)
Jacob M.
Being a chain restaurant I didn't expect much, needless to say the overall experience was good. Our waitress was very attentive and courteous. The food was good and at a good value. The manager came was very friendly and welcoming. A good experience after a day at the parks.
(4)
Jon Z.
Stopped for lunch on my way to the outlet. The pulled rib sandwich was very good, along with a healthy Bibb salad, they really hit the spot. The only thing that bothered me a little was the smell of the carpet.
(4)
Kathy D.
The location is definitely annoying to get in and out of if you're not going with the flow of traffic. That road gets extremely busy with everyone wanting to go to the outlets. I ordered the steak with crab stuffed mushrooms and a side of green beans. It also came with a salad which I upgraded to a BLT. The salad is definitely larger than the regular Caesar side. The amount was unexpected, but it was well worth it and delicious! Bacon does make everything taste better. My steak was cooked correctly with medium-rare and the stuffed mushrooms wasn't as appealing as it did in the picture. The green beans was also a bit bland. I wished it was cooked with some garlic sauce of some sort. Service did slow down a bit as it was getting busy since it was Mother's Day, but the overall the experience was quite enjoyable.
(4)
Marc L.
Literally just walked out of the restaurant before the wait staff came by. This restaurant stunk. I couldn't take it anymore. Pure Nastyness
(1)
Jennifer L.
We'll start this review off with the actual restaurant experience. I went to this restaurant with my husband and my mom because both wanted steak. We all ordered strawberry lemonade which was pretty good. I ordered the parmesan crusted chicken, mom and my husband ordered steak (of course). My chicken had good flavor but the "crust" is just a layer of cheese with a few crumbles on top of grilled chicken. My mashed potatoes were good but not the best I've ever had. My husband ordered his steak cooked medium. It arrived medium rare on the edges and flat out rare in the center. He asked our server to have it cooked a little longer. Our server spent the night very focused on a larger party seated next to us (I hate when servers do this - larger party = bigger tip? Not always!) and we had to work hard to get his attention when we needed things like refills and (god forbid) a steak that had actually been cooked. I did notice that one of the people at the table next to us also had to send their steak back to be cooked further so it wasn't just my husband that had issues. My meal came with a dessert so I ordered the bananas foster sundae, which was actually quite tasty. 7 hours later... I was jarred out of a deep sleep by the sound of my husband violently parting with his meal in the bathroom. Like so violently that I could still hear it even when I plugged my ears and started humming to myself. He came out over 5 minutes later and I asked if he was ok. His words sum up my review: "I am NEVER eating there again!" After listening to him 3 more times throughout the night I second that! My mother would like to add that she is alive and well and had no issues with her steak.
(1)
Debbie C.
I watched them build this place from the floor up and was so excited to finally eat here! After having Longhorn in Broward, I was already a fan of the place! It's a pricier Outback with a setting similar to Bonefish. I love, love, love their steak. Perfectly prepared. Their rice is cooked just right (usually some places undercook it...). Service was impeccable. Our waiter Shawn was always smiling and peering over from other tables making sure we had all the amenities we needed! It's refreshing to see services like this in vacation cities. I cannot wait to go to this place again with the family!!!
(4)
Jake R.
Sat in the lounge. It seemed like the bartenders didn't want to wait on anyone. It took 17 minutes for the server to come over. Our food was ok. The manager discounted the check which was cool, the need to get rid of those bartenders.
(3)
Ricardo M.
Delicious Texas fries and great chicken Parmesan, service friendly and helpful, I love this steak restaurant
(5)
Hector T.
Never been to this chain before. I don't think they have these in Los Angeles. However I really enjoyed my meal here. Service was great, the steaks were yummy and the sides were plentiful and delicious. Good selection of beers on draft and in bottles. Excellent middle of the road steak place. Wish there was one near my house. Definitely blows Outback and Black Angus away.
(4)
Brian I.
Was here with the family during our Florida vacation. A really nice place with cozy atmosthere. The service was really good. Sweet girls.. Had some fantastic steaks. Tender and good flavor. I would absolutly come back if i ever have the chance.
(4)
Mary E.
After a long day of travel this was a great find close to the freeway and resorts. We started with blackberry pina coladas and right there I knew it was a 5 star vacation dining experience for me. The drinks were amazing not too strong or weak and not over priced for a chain restaurant in a touristy area. The service was awesome (I think my waitress was Jasmine) and the food was very tasty with fresh ingredients, good sized proportions and decent prices. Definitely recommend this chain to anyone in area you'll get your money's worth for a good dining experience and don't forget to try the blackberry coladas. I'm not sure if this chain is only in Florida or not but if I spot it during travels to other states I definitely will stop in.
(5)
Hung-wei L.
we were in town recently for spring break, and wanted desperately to get away from the WDW craziness and have a nice/decent sit-down dinner. since we don't have these longhorn stores in socal, i figured this was an opportune time to give them a try. for app, we ordered the wild west shrimp (spicy cherry peppers on the side), and the whole family enjoyed it. very light batter, a good sized portion for sharing, all-in-all a great way to start our meal. wifey ordered flo's filet and lobster tail combo. i had the outlaw ribeye plus a lobster tail. lobster splurge not becuz we sweat cash from our pores, but as a celebration of our anniversary. each cut of meat was USDA choice, IMHO. prime cuts of meat these weren't, but they were grilled to perfection nonetheless. the lobster tails were tiny, but grilled (also to perfection) and tasted like sweet tender bits of heaven. in all, this was a *good* dining experience. friendly staff. the steaks were as good as i could grill at home, so i can't rate this any higher than 3 stars.
(3)
Josh Z.
Came here for dinner while on vacation in the Orlando area. The food definitely exceeded my expectations and was better than any Outback I've ever been to. My steak actually arrived pretty close to my requested medium-rare, and another entree of chicken and stuffed portabella mushroom was surprisingly moist and well-cooked. Even the kids meal was well-prepared with a generous serving of chicken tenders and broccoli. Service was so-so. Waiter seemed busy most of the night and I had to flag her down to get takeout boxes and the bill. I thought the quality of food was really good given the price point of the meal.
(4)
Caitlin C.
I ordered off the "Interesting Reds" section of the wine list. Our waitress was nice enough to let me sample their newest red, the Genesis Meritage of Columbia Valley, before I committed to ordering a full glass. Yum-my! I was totally impressed by this blend and definitely followed up my sample with a glass! It also paired well with my meal. I ordered the LongHorn Salmon, a change from my usual Longhorn seafood choice, Grilled Fresh Rainbow Trout. I didn't change my side choices though - my usual baked potato with salsa and asparagus. The bourbon marinade was fantastic and the 7oz. portion of salmon was the perfect size, since I knew I'd be finishing my grandpa's chop steak for him. The LongHorn "Chopper", as my family affectionately calls it, is SO GOOD. My dad's seafood soup was also declared to be awesome!
(5)
Matt S.
On a recent weekend getaway to Orlando, my girl and I had decided to go shopping at the Outlet Mall off Vineland Ave. After a fun afternoon of blowing money, we wanted to grab a nice bite to eat, and had passed numerous restaurants on the way in, but decided to stop in to Longhorn. Apparentally, this restaurant was just built in the last few months, and it definitely shows. A huge parking lot is available for all the shoppers / tourists / locals, and the building is clean, fresh, and inviting. We decided to sit at the bar, although we could've gotten a table. This is a pretty good sized Longhorn, much bigger than my local one, and even though we got in at 7pm on a Friday, it wasn't packed at all. I was kind of surprised to see, as most restaurants are BOOMING at that time, and I was expecting a huge rush of folks to come in from the mall, or locals out to eat. Regardless, it was nice and quiet, and plenty of places available to sit. Yes, I get it. Longhorn is a chain restaurant. But this place is GOOD. Their appetizers are delicious. The French Onion soup has about 3 lbs of cheese melted on to the top of it. The Firecracker Wraps are amazing. The lobster and cheese dip is the bomb. Even the chicken tenders are hand breaded at the restaurant when you order, not pulled out of some bag. Delicious. But the star of this place is the steak. All of their cooks are trained on how to cook steaks, and they do it well. I usually go with a nice NY strip, but lately I've been addicted to their crab stuffed filet. A juicy, tender filet stuffed with delicious crab meat and an awesome sauce. Don't know how to describe it, other than heaven in each bite. Add in a super stuffed baked potato topped with yummy yummy bacon and sour cream, bread, and a caesar salad, and you've got one happy camper here. Service was great- bartender was very cool and knowledgeable. Plus one star to every Longhorn for serving Samuel Adams on draft, nothing goes better with a steak than a delicious Boston Lager. Food was delicious. Restaurant was clean, fun, and inviting. Right near the Interstate for easy eats. Can't recommend this place enough.
(5)
Steven T.
We visited Disney for a week in December and ate here 3 nights. Each Meal was tremendous. The kids loved the burgers my wife is a veg and enjoyed the salads and stuffed mushrooms. The T-bones and Rib eye were very good value and perfectly cooked, very tasty and fresh no sauce needed --- Top quality beef. Even though they were extremelly busy attentive service but not overbearing. Very clean. All in all no complaints whatsoever.
(5)
Edwin E.
I live right next to this place, and there's nothing I love more than having a nice steak any time of the day. I decided to stop by for lunch, and I really love to test the limits of every aspect of a restaurant. I walked in and noticed two things right away, and those two things are the decor and music combined in perfect harmony. It took roughly about 2-3 minutes for a hostess to come to the front desk to seat me in a booth. One of the things I absolutely loved what the hostess did was as I sat down, she took out the specials menu and presented it to me. She also took it up a notch and without even looking, told me what the specials were AND some ingredients that were in the specials and how they were cooked. This hostess was a rock star, two thumbs up to her for excellent service and advertisement of the establishment. As I sat down and waited for my waiter to come greet me, I took a minute to look up and down around the restaurant. Very nice and clean, everything looked in great condition and noticed mostly all decorations were not dusty at all, mostly shiny. Very clean & nice, it smelled fresh just walking in the establishment. When my waitress came up to me, she greeted me in a very friendly manner and asked what I would be drinking today, I kindly asked for water and she asked, "Would you like lemon with that water?" she read my mind, I asked for no seeds in my lemon please. I love communication between the waiter/waitress, so I love receiving a "Your welcome" every time I say Thank you. She always said your welcome every time I said thank you, a plus in friendliness. When she returned with my drink, she also came with a basket of warm honey-wheat bread with whipped unsalted butter. Very nice that it came warm, a little crunch on the outside, nice and fluffy on the inside. I asked her before trying the bread, "What kind of bread is this?" She seemed to struggle a bit to spit the answer out, but after a couple seconds she said Honey Wheat Bread, way to go girl. After awhile of taking a look at the menu and looking over my options, which by the way was a nice amount, simple front page of entrees and appetizers, back page of drinks and desserts, I ordered the Spinach and Artichoke Dip, Ribeye steak cooked to rare, and the Longhorn Desert. When I received the Spinach and Artichoke Dip, it came in a traditional stew like dish, with Broiled Asiago Cheese on top and assorted colored chips all around. I am a huge fan of artichoke and spinach dips, and this one had deep, rich, creamy flavor. Perfectly seasoned, with just one little problem. I think an even layer of Asiago cheese throughout the top of the dip would have been the cherry on top to get a nice, crisp cheese layer on top. Mine came with one side perfectly layered, and the other a little bit too heavy on the cheese. Something I definitely loved was the time between my meals, I had enough time to catch a breath, drink some water before my next meal came out. Time for my Ribeye with green beans. Before even cutting into my steak, I gave it a finger push on top for rarity and rubbed the steak with my fork to taste the juices for seasoning. The steak seemed to be done correctly, and when I cut into it, it was absolutely beautiful. Juicy, just a little past Black and Blue, but to my tongue, it needed a little more seasoning. Testing the chewiness of the steak, it did seem pretty tender, but not butter tender, most likely Choice grade. Lets talk about the green beans, these could have used some life and more seasoning. Maybe sauteing them in a garlic butter sauce with a tad bit more seasoning, would of helped a ton. They were however nicely cooked. It was time for desert, I had the Longhorn Desert which was two heaping slices of mouse cake, and two huge scoops of house made vanilla bean ice cream. WOW, the moistness of the cake and creaminess of the mouse was amazing, talk about flavors. But lets focus on the ice cream, this was definitely house made with a Creme Anglaise. You can tell because of the color of the ice cream is slightly yellow, and you can see the vanilla bean specs. Incredibly smooth, full of flavor. I couldn't finish it myself, but it was absolutely delicious. My whole meal was a grand total of $31, but let me give you this. The Spinach and Artichoke Dip and Longhorn Desert were both definitely sharing portions. So for a party of two, adding one more entree to that can rack up a low bill of less than $50. Great prices, awesome food, excellent service. I will definitely come back to try different things!
(4)
Benny C.
With Outback just down the road, this place just doesn't stand out. It's much pricier than the latter and the food is nothing special. The service was slow, granted it was packed. There was nothing memorable about this place.
(3)
David M.
Literally, the best steak I had in years! My gf & I tried this place on our vacation in Orlando since its not in Cali. We didn't know what to expect. The ambience is real nice here, the service was top notch & wonderful. If you ever get the server Kim, she is the best, you will not be disappointed. My gf ordered the flat iron sirloin & I got the rib eye with mashed potatoes. The salad that comes with the meal is real good & huge. It taste fresh with there ranch. When the steak came, omg, it looked so juicy & fresh. The mashed potatoes were so creamy & buttery that it was perfect. The steak when I bit into it, just melted in my mouth. It had so much flavor, tender & just amazing. My gf steak was the best, it was marinated & grilled where it had a lot of flavor. I wish it was in Cali because I would come here again instantly
(5)
Joseph H.
My wife and I and our grown children and grandchildren ate here for Mother's Day. Service was slow. I ordered a filet the same as another customer in our party. The two cuts of meat were completely different. The other order in our party was fine. Mine was a cut of meat less than 1/2" thick, and less than 6 oz in size. The other steak which was supposedly identical was over an inch thick and seemed appropriate size. My steak was tough, cold, and tasteless. This was brought up with the server, who only said it was the correct order and did not offer any corrective action or opportunity to talk with the manager. Another person in my party ordered her steak medium well, and it was served rare to medium rare, and had to be sent back to be recooked. It arrived 15 minutes later. We had two preschoolers in our party, and their food took over a half hour to arrive. All in all, service was poor, food was poor, and my steak was the wrong cut of meat and smaller and tougher than others' steaks in my party which cost 7 dollars less per meal. Management was not present to help with issue, and no acknowledgement of the problem with the meal was given. I would definitely not recommend this restaurant to anyone visiting Orlando. I will never return. All in all a horrible meal, horrible experience, and horrible restaurant.
(1)
Kevin M.
Great meal last night. Had steak and salmon. Tasted great! Had the lobster and shrimp dip. Was a little salty. The waiter Zach was very nice and provided great service.
(5)
Darlene O.
Wonderful with excellent service. Had a few requests and they were most accommodating
Good food, great key lime pie...what more could you ask for?
(4)
N T.
Not the best cut in town, prime beef was decent, large portion since it came with two side dishes. Save room for their brownie sundae, surprisingly good.
(3)
Ellie L.
The restaurant was pretty good. The meat is cooked to perfection and the sides are to die for. We ordered the Porterhouse for 2 along with a juicy 16 oz prime rib. I loved the mashed potatoes and the service was great.
(4)
Cynthia T.
The burger was great! Chips and salsa was amazing.
(3)
David L.
Really good food. Great steaks. Excellent salmon.
(4)
Ven F.
Food was excellent, waiter was very friendly and our glasses were never empty.
Went last night, the food and the service was first class!!
(5)
Andreas A.
Flo's filet is a dream. Kids are welcome. Service is great.
(4)
Guylaine G.
First time at Longhorn's and we enjoyed our meal. Service was great, food was good, and prices were reasonable for a steakhouse. I recommend it!
(5)
Jacob M.
Being a chain restaurant I didn't expect much, needless to say the overall experience was good. Our waitress was very attentive and courteous. The food was good and at a good value. The manager came was very friendly and welcoming. A good experience after a day at the parks.
(4)
Vicky K.
Great food! Great atmosphere! Who knew? We will become regulars! (Get Shane the bartender to make you a drink. He's great.)
(5)
Jon Z.
Stopped for lunch on my way to the outlet. The pulled rib sandwich was very good, along with a healthy Bibb salad, they really hit the spot. The only thing that bothered me a little was the smell of the carpet.
(4)
Kathy D.
The location is definitely annoying to get in and out of if you're not going with the flow of traffic. That road gets extremely busy with everyone wanting to go to the outlets. I ordered the steak with crab stuffed mushrooms and a side of green beans. It also came with a salad which I upgraded to a BLT. The salad is definitely larger than the regular Caesar side. The amount was unexpected, but it was well worth it and delicious! Bacon does make everything taste better. My steak was cooked correctly with medium-rare and the stuffed mushrooms wasn't as appealing as it did in the picture. The green beans was also a bit bland. I wished it was cooked with some garlic sauce of some sort. Service did slow down a bit as it was getting busy since it was Mother's Day, but the overall the experience was quite enjoyable.
(4)
Marc L.
Literally just walked out of the restaurant before the wait staff came by. This restaurant stunk. I couldn't take it anymore. Pure Nastyness
(1)
Debbie C.
I watched them build this place from the floor up and was so excited to finally eat here! After having Longhorn in Broward, I was already a fan of the place! It's a pricier Outback with a setting similar to Bonefish. I love, love, love their steak. Perfectly prepared. Their rice is cooked just right (usually some places undercook it...). Service was impeccable. Our waiter Shawn was always smiling and peering over from other tables making sure we had all the amenities we needed! It's refreshing to see services like this in vacation cities. I cannot wait to go to this place again with the family!!!
(4)
Jake R.
Sat in the lounge. It seemed like the bartenders didn't want to wait on anyone. It took 17 minutes for the server to come over. Our food was ok. The manager discounted the check which was cool, the need to get rid of those bartenders.
(3)
Ricardo M.
Delicious Texas fries and great chicken Parmesan, service friendly and helpful, I love this steak restaurant
(5)
Hector T.
Never been to this chain before. I don't think they have these in Los Angeles. However I really enjoyed my meal here. Service was great, the steaks were yummy and the sides were plentiful and delicious. Good selection of beers on draft and in bottles. Excellent middle of the road steak place. Wish there was one near my house. Definitely blows Outback and Black Angus away.
(4)
Brian I.
Was here with the family during our Florida vacation. A really nice place with cozy atmosthere. The service was really good. Sweet girls.. Had some fantastic steaks. Tender and good flavor. I would absolutly come back if i ever have the chance.
(4)
Mary E.
After a long day of travel this was a great find close to the freeway and resorts. We started with blackberry pina coladas and right there I knew it was a 5 star vacation dining experience for me. The drinks were amazing not too strong or weak and not over priced for a chain restaurant in a touristy area. The service was awesome (I think my waitress was Jasmine) and the food was very tasty with fresh ingredients, good sized proportions and decent prices. Definitely recommend this chain to anyone in area you'll get your money's worth for a good dining experience and don't forget to try the blackberry coladas. I'm not sure if this chain is only in Florida or not but if I spot it during travels to other states I definitely will stop in.
(5)
Hung-wei L.
we were in town recently for spring break, and wanted desperately to get away from the WDW craziness and have a nice/decent sit-down dinner. since we don't have these longhorn stores in socal, i figured this was an opportune time to give them a try. for app, we ordered the wild west shrimp (spicy cherry peppers on the side), and the whole family enjoyed it. very light batter, a good sized portion for sharing, all-in-all a great way to start our meal. wifey ordered flo's filet and lobster tail combo. i had the outlaw ribeye plus a lobster tail. lobster splurge not becuz we sweat cash from our pores, but as a celebration of our anniversary. each cut of meat was USDA choice, IMHO. prime cuts of meat these weren't, but they were grilled to perfection nonetheless. the lobster tails were tiny, but grilled (also to perfection) and tasted like sweet tender bits of heaven. in all, this was a *good* dining experience. friendly staff. the steaks were as good as i could grill at home, so i can't rate this any higher than 3 stars.
(3)
Josh Z.
Came here for dinner while on vacation in the Orlando area. The food definitely exceeded my expectations and was better than any Outback I've ever been to. My steak actually arrived pretty close to my requested medium-rare, and another entree of chicken and stuffed portabella mushroom was surprisingly moist and well-cooked. Even the kids meal was well-prepared with a generous serving of chicken tenders and broccoli. Service was so-so. Waiter seemed busy most of the night and I had to flag her down to get takeout boxes and the bill. I thought the quality of food was really good given the price point of the meal.
(4)
Vanessa N.
There's usually a 10-20 minutes wait time whenever we've been here in the past but I don't mind. Excellent steaks, my mother and I both ordered the sirloin most recently. They were cooked perfectly. Service was good and the prices of food are very reasonable. I don't have anything bad to say about this place. This is our go-to steak house when in Orlando.
(5)
Michelle C.
I was in Orlando for business alone, so I sat at the bar for dinner. The bartender was very attentive. I asked for a recommendation on a soup as all of their soup options were intriguing. He went into depth about the details of each soup, complete with ingredients and texture of each dish. I chose the mushroom bisque. This dish would have been perfect except that I felt that it was served a little cold. Got a half rack of ribs and a salad to go after my soup. He made sure that the dressing was on the side for the salad so my lettuce doesn't get soggy, which I very very very much appreciated!!
(4)
Bill G.
Great meal, awesome server. We arrived @ 7:30pm. Nobody in line waiting for tables but we were a party of six so they needed time to clean a table for us. We were seated within 10 minutes. The floor was very dirty, obviously they had been much busier earlier. They still should have someone make an effort to keep the place a bit less messy. Our server was Clifford F. and he was obviously very experienced and was excellent. He took the orders as a gentleman should...ladies first. He was attentive but never overbearing. No inane chitchat that is always phony but all business; very courteous and polite. He would pop back and check on us frequently. Near the end of the meal he was right there with take home boxes and brought a bag without having to be asked. The steaks were all cooked perfectly. The only complaint we had with anything was we thought our martinis were lacking...didn't notice any booze in them!
(4)
Navene S.
Came here because my family was craving steak and it was the closest one to our location while visiting Orlando. Apparently this is the busiest Longhorn in the nation (according to the server). We had to wait about 20 minutes for a table that Friday night which was ok. The server was great! Very attentive to the service we received and wanted to make sure we had a good evening dining there. We ordered the hickory spiced steak (new) and the ribeye. The hickory steak was overly seasoned, I had to take off some of the sauce and half of the ribeye was cooked perfectly. The other half was undercooked and very red, we had to ask the server to cook it a little more, which he was more than willing to do so (very nice and understanding guy-wish I caught his name). Overall the place had great service but I had better steak.
(3)
L V.
came here for dinner n it says jason on my receipt so i hope it was his name. well he was a wonderful server. he reminded me of andy on modern family which is a good thing lol. awesome personality. our steaks were perfectly cooked and juicy because we choose ribeye. the only thing we didnt like was the bake potatoe. still hard and undercooked. my mom liked her soup but didnt care for the pretzel sticks.
(3)
Emma R.
Food was nice. Some of the order missing (steak sauce, sides etc.) However when asking about the missing side dishes, they brought the rice which honestly looked like it was someone else's left overs! Overall very average.
(3)
Giulio B.
I confused the restaurant sorry...my review concerned the long horn on international drive..
(5)
Dawn V.
Went there with the family for my daughters birthday dinner. Both the food and our service was outstanding. We enjoyed everything we ordered. We even had a coupon for a free birthday dessert which was amazing and huge! Very good choice if Your in Orlando and not sure where to dine with so many places to choose from.
(5)
Tara B.
LognHorns never disappoints me. I can ALWAYS count on having a great meal when I go here. There's never a long wait. The service is always top notch. The food is outstanding! The Wild West Shrimp is one of their best appetisers. The Parmesan Crusted Chicken is.....can you say....DELICIOUS! I'm a forever customer! Don't change anything!
(5)
Gavvin S.
Great food and exceptional service. Can't remember our servers name but she was excellent!! Consistently checked up and gave great recommendations! I had the T-bone with a side salad. It was slightly over cooked but the service was so good,that I can over look
(4)
Nicole M.
The host/hostess stand was a disaster, let me start off with that right away since that deducted a star. There were 3 hosts and a pretty empty restaurant, but they didn't know what the other was doing so my name ended up on the wait list twice, plus we almost got seated at someone else's table on accident. Extremely poor communication when so few customers were around. The food itself was really great! I got the flo's filet and lobster tail for $28 and my SO got the 10 ounce ribeye for $13. Our salads came out promptly with the modifications we asked for (no croutons and dressing on the side) and my steak came out to the perfect temperature...rare! The steak actually melted in my mouth, and the lobster was piping hot served with drawn butter. Bill came out to $40 ish and the service was decent. It wasn't mind blowing, but considering she was also dealing with 2 other tables that had a major language barrier, I was happy.
(4)
Kevin H.
I don't know why they ask you what you'd like to order, because they tend to serve you whatever they feel like. Examples: 1.) First, ordered a carafe of white zinfindel. Was served red wine (which a blind man could tell look nothing like each other). No big deal. Just a simple mistake. 2.) Steak ordered with mushrooms and onions on top...had none at all. 3.) Baked potato ordered plain with toppings on the side, came fully loaded. 4.) Filet ordered medium came rare (not medium-rare...rare). That's just ridiculous. The food itself (once they got around to getting the correct food to the table) was good. Ribs, filet, steak and talapia, all good and satisfying (we were a party of 4, I didn't have them all myself! haha) The good news is that the manager was kind (smart?) enough, after all of those problems that he comped our rare filet. Tip: don't order the rice with the "shrimp and crab cajun rice", one of their "signature sides" which you have to pay an extra buck or two for. It sucked. It was like some rice with a scoop of shredded crab meat on top. Sucked. I had one bite and that was more than enough for me. Get anything but that. Would I eat there again? I think we'll probably try the steakhouse down the road next time.
(3)
Joey D.
Underrated Solid chain steakhouses like this are quite underrated. If you're looking for Ruth Chris quality or Mortons, you've come to the wrong place. If you're looking for a solid steak with a menu full of other options and a good value for be meal, this is your bet. We were visiting for a conference and needed to get away from hotel food and this was down the street. Very comparable to lonestar or outback, but a bit better. The food was prepared well and portion size was generous. I had the Parmesan chicken and pretty delicious. Others got steaks and had no complaints. The server was very helpful and was on point with all this drink refills so that's enough to make me happy. And based on what other reviews say, it seems to deliver a very consistent experience. I wish I had a Longhorns in my state. It would definitely be good go-to restaurant.
(4)
Nallely G.
After I left this comment I had so much follow up from the manager to the corporate team and know that they truly value the experience people have at Longhorn! I have since been back and can attest to their increased focus on the customer. Thank you so much, you really made us feel special!
(4)
Joseph S.
Just have to have a steak? Well this is the place to have it. I took the family there for an evening meal and I could not be happier. The moment we entered the restaurant we knew we were in for a treat. The hostess was courteous and professional and led us immediately to our table. Our waitress Nadia greeted us with a smile and was very attentive to us during our entire meal. The entire wait staff worked as a team to help each other out during the evening. The food came to us quickly and fresh from the oven. The steaks were cooked just as ordered and were very tasty. All of the sides and salads were executed to the highest standards. We left the restaurant feeling very satisfied with the entire evening. Thank you Longhorn steakhouse for a fantastic dining experience.
(4)
Norm G.
Found this place on YELP, based on the reviews etc we decided to try it after a long day at the outlet malls. Very good steaks, and the Mac & Cheese is a must have side dish. Our table of 5 thoroughly enjoyed our meals. Best of all it was great value at under $30 per person for steak supper.
(5)
Johann M.
It was a great experience overall. We got in in before the dinner crowd and were immediately seated. Drinks were fast and great . Their margarita was worth it. The new mushroom soup was a hit. The 18oz steak was velvety smooth with amazing marbling. They even got "medium rare" done right.. We did not have room for dessert... I will say this , on our several trips to Orlando and eating at so many different places - on this night , Longhorn was perfect...
(5)
Revè V.
Was a very pleasant experience, in addition to a delicious meal. While I can't speak for all of the Long Horn locations, I most definitely recommend this one. When I'm back in the Orlando area again, I will patronize this establishment.
(5)
Marco V.
We went there last week... For have a table they seid there were 25 mins of waiting... We ask to seat at the bar and without any waiting time we had a seat... Bartender was great!! Rapid and so kind... But for having the food was a drama... They took my apetizer first and then 15 mins for the other friend... Then we wait 40mins for having the main course, and other 5 mins for the sides... The food was amazing, but the service so bad...
(3)
Dat D.
We came here before we went shopping at the outlets. The server at this location did a great job. I ordered the ribs and we also orders a bunch of appetizers. Everything tastes pretty good and my sister enjoyed the margarita.
(4)
Gabriela S.
Great service, delicious food, definitely would come back. We came by the preview reviews and we covered our expectations. My husband fell in love with the bread which is warm and soft! Great steakhouse will come back definitely!
(4)
James J.
We've started to discover the many Darden "projects" in Orlando, and we can see why this one has gone national. The steaks are good, the sides are tasty, and the price is reasonable. Decent service, and great atmosphere.
(4)
B W.
Actually 3.5 stars. Pretty good steaks (ribeye, strip loin, tenderloin and lobster) but found cattle company was a tad better in quality and side dishes. They undercooked the medium rare order in the tenderloin order slightly but not enough to send it back. Very good with allergies as their menu had an allergy conversion menu which itemized all of their menu items against common allergens. Convenience to the south Premium Outlets made it our choice after a long day shopping. Got seated fairly quickly as we got there at about 8:00. Would go again but only if it was convenient location to wherever we were Coated.
(3)
Daniel P.
We went to Orlando and everything there was bad accept longhorn .. Everywhere we go we look for a longhorn.
(4)
Kalvin K.
Standard Longhorn restaurant. Great service at this location but it's a little difficult to get into since it's right by Lake Buena Vista and Premium Outlets. The food here is great as usual. The servers are really attentive. This location gets a lot of people so come early!
(4)
Bob P.
Stopped there for lunch after checking out the outlet shops. We were greeted promptly and seated. There were 4 adults in the party. We had a variety of dishes. My wife and I had soup and salad. The salad I had was good the soup was the shrimp and lobster. It left allot to be desired. It was thin and watery. I didn't care for it. My wife had the potato soup and garden chicken salad. The chicken was dried. The brought her another piece of chicken. The other folks had a burger and half sandwich and salad. They were happy. I ordered a house margarita, it was OK. Probably won't go back to this one as we do not usually go down that way.
(3)
Michael D.
We had a great meal at Longhorn. David our waiter was attentive, friendly and patient. I was very happy to have him as our server. The manager stopped by and was very pleasant and genuinely cared about our experience. I would definitely visit this restaurant again.
(4)
Lamar K.
We ate twice at Longhorn Steakhouse this past weekend and both times were wonderful. Their bread is so good. Had great service from J.B. One of our dinners was a group of 9 and we were well served. Fast, friendly and efficient. The food is really good here. Everyone in our group was well pleased. Highly recommended.
(5)
John H.
Great food. Perfectly prepared to order.
(4)
DJ M.
Great service great food! Had Flo's Filet stuffed with White Cheddar and Bacon - it was like "Butta" - cooked to perfection! This is my Dad's favorite restaurant so this was our second time while in Florida this past week..too bad this chain isn't in California otherwise we'd be back again soon!!
(5)
Lauren C.
I came here for a late night dinner last weekend after shopping at the outlet mall. We called ahead to find out the wait time and were told there was no wait. When we arrived a few minutes later, we only had to wait 5 minutes. Not bad considering how crowded everywhere else was. Upon being seated and looking around, I really liked the nice environment and cool, relaxed feeling in there My guest and I ordered drinks and our server brought them right out. Throughout the whole night she was warm, friendly and kept up with everything well. We ordered the 12 oz sirloin medium rare with mashed potatoes and green beans. The steak was cooked perfectly and a good quality cut. The mashed potatoes were tasty, the beans were somewhat bland. The meal was plenty of food for 2 to share Overall I really enjoyed the whole experience and would definitely go back again.
(4)
Matthew C.
Wasn't too happy when I was told that I couldn't redeem a birthday coupon I received but then the manager came by and made my whole experience better! Golden stars for Sara! The waitress was very attentive but her voice was like nails on a chalkboard! (Sorry Liz!) I would just suggest not projecting as much. The food was great I love their salad and the burger was on point! (Kinda dry but mayonnaise and ketchup helped a lot!)
(4)
Joe W.
Some amazing steak and the bartender was easy to get along with. Got the sirloin with mushrooms on top medium and it melted in my mouth! I'll be back very soon and trying out the salmon next time
(5)
Christopher S.
Attended a surprisingly wonderful Yelp Elite function at the Citrus Park store! When I went up to visit my visiting mom and sis, they wanted to go to one of their regular chain places. I figured I would offer Longhorn as a new alternative. Based on the Steak 101 I received earlier at the Yelp gathering, I was able to recommend some of menu items! I got a Grilled Chicken & Strawberry Salad to be shared by the table. Everyone loved it. I stayed with the Flo's Filet®* and once again was quite pleased. The side sweet potato with cinnamon and brown sugar was perfectly made! Yeah, it can be hosed up by the wrong chef! I recommended the asparagus side which everyone raved over. I tasted my wife's Sirloin Peppercorn Melt and it was deeelish! My mom & sis split a Flo and they were quite happy. (verrry picky eaters!). Had a Red Rock, California red wine with my Flo and it complemented well. I ordered a Bananas Foster Sundae for the table to share, a new item added to the menu. From a healthy view, Longhorn has a Flavorful Under 500 style of cooking that you can apply to steaks, chicken, trout, salmon, and shrimp! Very nice. I have to say, as a FORMER red meat snob, I'm 2 for 2 at Longhorn and, it was because they extended a hand to Yelp that I realize them!
(4)
Vicki K.
A friend from work invited me out to lunch today. She picked this place for our lunch date.. I was very impressed with the food selections n prices:). I have drove by this place many times going to the outlets but never stop.. I was very please with the hostess that greeted us today.. She greeted us right away.. Our server was very attentive.. Checking on us numerous times during our lunch.. Great service:) Food was really good.. We both ordered lunch combo.. We both had sandwich n soup.. Great portion size n yummy for the price.. Very cheap.. It was like 7 odd each for a great lunch.. Can't do better than that.. Will definitely be back with my family...
(4)
Laura D.
I went and i had a good server. He was very attentive. However for some reason they got my order mixed up and lied to me. I had ordered the 6oz renegade serloin with shrimp rice. Then i called my server and asked him if it was spicy. He said yes so i told him ill have mashed potatoes instead. The food comes and not only is the serloin overcooked, but it was super small, probably 4 oz, and they brought me the rice. I told my server once again and he comes back and says "theres no more mashed potatoes, do you want another side" and i was thinking "my a**... They run out of mashed at a restaurant?!?" so then i ordered fries. They let me keep the rice and brought me the fries extremely salty i couldnt eat them. THEN i saw more servers within the span of 15-20 minutes bringing out plates and plates containing mashed potatoes. So you can imagine how upset i felt. But i gave it 2 stars because the server was very attentive, the salad was very fresh and good, and the molten lava cake was just amazing.
(2)
Karl S.
Simply the best steaks! !! My wife hardly eats beef and she loved her sirloin and my rib eye was just outstanding. Our waiter Chris was awesome and led us to one of the best steak dinners I have ever had. I travel a lot on business and get to eat at many fine restaurants and this is amongst the best at a super reasonable price.
(5)
Jennifer L.
We'll start this review off with the actual restaurant experience. I went to this restaurant with my husband and my mom because both wanted steak. We all ordered strawberry lemonade which was pretty good. I ordered the parmesan crusted chicken, mom and my husband ordered steak (of course). My chicken had good flavor but the "crust" is just a layer of cheese with a few crumbles on top of grilled chicken. My mashed potatoes were good but not the best I've ever had. My husband ordered his steak cooked medium. It arrived medium rare on the edges and flat out rare in the center. He asked our server to have it cooked a little longer. Our server spent the night very focused on a larger party seated next to us (I hate when servers do this - larger party = bigger tip? Not always!) and we had to work hard to get his attention when we needed things like refills and (god forbid) a steak that had actually been cooked. I did notice that one of the people at the table next to us also had to send their steak back to be cooked further so it wasn't just my husband that had issues. My meal came with a dessert so I ordered the bananas foster sundae, which was actually quite tasty. 7 hours later... I was jarred out of a deep sleep by the sound of my husband violently parting with his meal in the bathroom. Like so violently that I could still hear it even when I plugged my ears and started humming to myself. He came out over 5 minutes later and I asked if he was ok. His words sum up my review: "I am NEVER eating there again!" After listening to him 3 more times throughout the night I second that! My mother would like to add that she is alive and well and had no issues with her steak.
(1)
Edwin E.
I live right next to this place, and there's nothing I love more than having a nice steak any time of the day. I decided to stop by for lunch, and I really love to test the limits of every aspect of a restaurant. I walked in and noticed two things right away, and those two things are the decor and music combined in perfect harmony. It took roughly about 2-3 minutes for a hostess to come to the front desk to seat me in a booth. One of the things I absolutely loved what the hostess did was as I sat down, she took out the specials menu and presented it to me. She also took it up a notch and without even looking, told me what the specials were AND some ingredients that were in the specials and how they were cooked. This hostess was a rock star, two thumbs up to her for excellent service and advertisement of the establishment. As I sat down and waited for my waiter to come greet me, I took a minute to look up and down around the restaurant. Very nice and clean, everything looked in great condition and noticed mostly all decorations were not dusty at all, mostly shiny. Very clean & nice, it smelled fresh just walking in the establishment. When my waitress came up to me, she greeted me in a very friendly manner and asked what I would be drinking today, I kindly asked for water and she asked, "Would you like lemon with that water?" she read my mind, I asked for no seeds in my lemon please. I love communication between the waiter/waitress, so I love receiving a "Your welcome" every time I say Thank you. She always said your welcome every time I said thank you, a plus in friendliness. When she returned with my drink, she also came with a basket of warm honey-wheat bread with whipped unsalted butter. Very nice that it came warm, a little crunch on the outside, nice and fluffy on the inside. I asked her before trying the bread, "What kind of bread is this?" She seemed to struggle a bit to spit the answer out, but after a couple seconds she said Honey Wheat Bread, way to go girl. After awhile of taking a look at the menu and looking over my options, which by the way was a nice amount, simple front page of entrees and appetizers, back page of drinks and desserts, I ordered the Spinach and Artichoke Dip, Ribeye steak cooked to rare, and the Longhorn Desert. When I received the Spinach and Artichoke Dip, it came in a traditional stew like dish, with Broiled Asiago Cheese on top and assorted colored chips all around. I am a huge fan of artichoke and spinach dips, and this one had deep, rich, creamy flavor. Perfectly seasoned, with just one little problem. I think an even layer of Asiago cheese throughout the top of the dip would have been the cherry on top to get a nice, crisp cheese layer on top. Mine came with one side perfectly layered, and the other a little bit too heavy on the cheese. Something I definitely loved was the time between my meals, I had enough time to catch a breath, drink some water before my next meal came out. Time for my Ribeye with green beans. Before even cutting into my steak, I gave it a finger push on top for rarity and rubbed the steak with my fork to taste the juices for seasoning. The steak seemed to be done correctly, and when I cut into it, it was absolutely beautiful. Juicy, just a little past Black and Blue, but to my tongue, it needed a little more seasoning. Testing the chewiness of the steak, it did seem pretty tender, but not butter tender, most likely Choice grade. Lets talk about the green beans, these could have used some life and more seasoning. Maybe sauteing them in a garlic butter sauce with a tad bit more seasoning, would of helped a ton. They were however nicely cooked. It was time for desert, I had the Longhorn Desert which was two heaping slices of mouse cake, and two huge scoops of house made vanilla bean ice cream. WOW, the moistness of the cake and creaminess of the mouse was amazing, talk about flavors. But lets focus on the ice cream, this was definitely house made with a Creme Anglaise. You can tell because of the color of the ice cream is slightly yellow, and you can see the vanilla bean specs. Incredibly smooth, full of flavor. I couldn't finish it myself, but it was absolutely delicious. My whole meal was a grand total of $31, but let me give you this. The Spinach and Artichoke Dip and Longhorn Desert were both definitely sharing portions. So for a party of two, adding one more entree to that can rack up a low bill of less than $50. Great prices, awesome food, excellent service. I will definitely come back to try different things!
Went last night, the food and the service was first class!!
(5)
David M.
Literally, the best steak I had in years! My gf & I tried this place on our vacation in Orlando since its not in Cali. We didn't know what to expect. The ambience is real nice here, the service was top notch & wonderful. If you ever get the server Kim, she is the best, you will not be disappointed. My gf ordered the flat iron sirloin & I got the rib eye with mashed potatoes. The salad that comes with the meal is real good & huge. It taste fresh with there ranch. When the steak came, omg, it looked so juicy & fresh. The mashed potatoes were so creamy & buttery that it was perfect. The steak when I bit into it, just melted in my mouth. It had so much flavor, tender & just amazing. My gf steak was the best, it was marinated & grilled where it had a lot of flavor. I wish it was in Cali because I would come here again instantly
(5)
Matt S.
On a recent weekend getaway to Orlando, my girl and I had decided to go shopping at the Outlet Mall off Vineland Ave. After a fun afternoon of blowing money, we wanted to grab a nice bite to eat, and had passed numerous restaurants on the way in, but decided to stop in to Longhorn. Apparentally, this restaurant was just built in the last few months, and it definitely shows. A huge parking lot is available for all the shoppers / tourists / locals, and the building is clean, fresh, and inviting. We decided to sit at the bar, although we could've gotten a table. This is a pretty good sized Longhorn, much bigger than my local one, and even though we got in at 7pm on a Friday, it wasn't packed at all. I was kind of surprised to see, as most restaurants are BOOMING at that time, and I was expecting a huge rush of folks to come in from the mall, or locals out to eat. Regardless, it was nice and quiet, and plenty of places available to sit. Yes, I get it. Longhorn is a chain restaurant. But this place is GOOD. Their appetizers are delicious. The French Onion soup has about 3 lbs of cheese melted on to the top of it. The Firecracker Wraps are amazing. The lobster and cheese dip is the bomb. Even the chicken tenders are hand breaded at the restaurant when you order, not pulled out of some bag. Delicious. But the star of this place is the steak. All of their cooks are trained on how to cook steaks, and they do it well. I usually go with a nice NY strip, but lately I've been addicted to their crab stuffed filet. A juicy, tender filet stuffed with delicious crab meat and an awesome sauce. Don't know how to describe it, other than heaven in each bite. Add in a super stuffed baked potato topped with yummy yummy bacon and sour cream, bread, and a caesar salad, and you've got one happy camper here. Service was great- bartender was very cool and knowledgeable. Plus one star to every Longhorn for serving Samuel Adams on draft, nothing goes better with a steak than a delicious Boston Lager. Food was delicious. Restaurant was clean, fun, and inviting. Right near the Interstate for easy eats. Can't recommend this place enough.
(5)
Steven T.
We visited Disney for a week in December and ate here 3 nights. Each Meal was tremendous. The kids loved the burgers my wife is a veg and enjoyed the salads and stuffed mushrooms. The T-bones and Rib eye were very good value and perfectly cooked, very tasty and fresh no sauce needed --- Top quality beef. Even though they were extremelly busy attentive service but not overbearing. Very clean. All in all no complaints whatsoever.
(5)
N T.
Not the best cut in town, prime beef was decent, large portion since it came with two side dishes. Save room for their brownie sundae, surprisingly good.
(3)
Ellie L.
The restaurant was pretty good. The meat is cooked to perfection and the sides are to die for. We ordered the Porterhouse for 2 along with a juicy 16 oz prime rib. I loved the mashed potatoes and the service was great.
(4)
Cynthia T.
The burger was great! Chips and salsa was amazing.
(3)
David L.
Really good food. Great steaks. Excellent salmon.
(4)
Ven F.
Food was excellent, waiter was very friendly and our glasses were never empty.
(5)
Caitlin C.
I ordered off the "Interesting Reds" section of the wine list. Our waitress was nice enough to let me sample their newest red, the Genesis Meritage of Columbia Valley, before I committed to ordering a full glass. Yum-my! I was totally impressed by this blend and definitely followed up my sample with a glass! It also paired well with my meal. I ordered the LongHorn Salmon, a change from my usual Longhorn seafood choice, Grilled Fresh Rainbow Trout. I didn't change my side choices though - my usual baked potato with salsa and asparagus. The bourbon marinade was fantastic and the 7oz. portion of salmon was the perfect size, since I knew I'd be finishing my grandpa's chop steak for him. The LongHorn "Chopper", as my family affectionately calls it, is SO GOOD. My dad's seafood soup was also declared to be awesome!
(5)
Benny C.
With Outback just down the road, this place just doesn't stand out. It's much pricier than the latter and the food is nothing special. The service was slow, granted it was packed. There was nothing memorable about this place.
(3)
Joseph H.
My wife and I and our grown children and grandchildren ate here for Mother's Day. Service was slow. I ordered a filet the same as another customer in our party. The two cuts of meat were completely different. The other order in our party was fine. Mine was a cut of meat less than 1/2" thick, and less than 6 oz in size. The other steak which was supposedly identical was over an inch thick and seemed appropriate size. My steak was tough, cold, and tasteless. This was brought up with the server, who only said it was the correct order and did not offer any corrective action or opportunity to talk with the manager. Another person in my party ordered her steak medium well, and it was served rare to medium rare, and had to be sent back to be recooked. It arrived 15 minutes later. We had two preschoolers in our party, and their food took over a half hour to arrive. All in all, service was poor, food was poor, and my steak was the wrong cut of meat and smaller and tougher than others' steaks in my party which cost 7 dollars less per meal. Management was not present to help with issue, and no acknowledgement of the problem with the meal was given. I would definitely not recommend this restaurant to anyone visiting Orlando. I will never return. All in all a horrible meal, horrible experience, and horrible restaurant.
(1)
Kevin M.
Great meal last night. Had steak and salmon. Tasted great! Had the lobster and shrimp dip. Was a little salty. The waiter Zach was very nice and provided great service.
(5)
Darlene O.
Wonderful with excellent service. Had a few requests and they were most accommodating
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch, Dinner Parking : Private Lot Bike Parking : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : No Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : No
Giulio B.
I confused the restaurant sorry...my review concerned the long horn on international drive..
(5)Dawn V.
Went there with the family for my daughters birthday dinner. Both the food and our service was outstanding. We enjoyed everything we ordered. We even had a coupon for a free birthday dessert which was amazing and huge! Very good choice if Your in Orlando and not sure where to dine with so many places to choose from.
(5)Tara B.
LognHorns never disappoints me. I can ALWAYS count on having a great meal when I go here. There's never a long wait. The service is always top notch. The food is outstanding! The Wild West Shrimp is one of their best appetisers. The Parmesan Crusted Chicken is.....can you say....DELICIOUS! I'm a forever customer! Don't change anything!
(5)Vanessa N.
There's usually a 10-20 minutes wait time whenever we've been here in the past but I don't mind. Excellent steaks, my mother and I both ordered the sirloin most recently. They were cooked perfectly. Service was good and the prices of food are very reasonable. I don't have anything bad to say about this place. This is our go-to steak house when in Orlando.
(5)Bill G.
Great meal, awesome server. We arrived @ 7:30pm. Nobody in line waiting for tables but we were a party of six so they needed time to clean a table for us. We were seated within 10 minutes. The floor was very dirty, obviously they had been much busier earlier. They still should have someone make an effort to keep the place a bit less messy. Our server was Clifford F. and he was obviously very experienced and was excellent. He took the orders as a gentleman should...ladies first. He was attentive but never overbearing. No inane chitchat that is always phony but all business; very courteous and polite. He would pop back and check on us frequently. Near the end of the meal he was right there with take home boxes and brought a bag without having to be asked. The steaks were all cooked perfectly. The only complaint we had with anything was we thought our martinis were lacking...didn't notice any booze in them!
(4)Navene S.
Came here because my family was craving steak and it was the closest one to our location while visiting Orlando. Apparently this is the busiest Longhorn in the nation (according to the server). We had to wait about 20 minutes for a table that Friday night which was ok. The server was great! Very attentive to the service we received and wanted to make sure we had a good evening dining there. We ordered the hickory spiced steak (new) and the ribeye. The hickory steak was overly seasoned, I had to take off some of the sauce and half of the ribeye was cooked perfectly. The other half was undercooked and very red, we had to ask the server to cook it a little more, which he was more than willing to do so (very nice and understanding guy-wish I caught his name). Overall the place had great service but I had better steak.
(3)L V.
came here for dinner n it says jason on my receipt so i hope it was his name. well he was a wonderful server. he reminded me of andy on modern family which is a good thing lol. awesome personality. our steaks were perfectly cooked and juicy because we choose ribeye. the only thing we didnt like was the bake potatoe. still hard and undercooked. my mom liked her soup but didnt care for the pretzel sticks.
(3)Kevin H.
I don't know why they ask you what you'd like to order, because they tend to serve you whatever they feel like. Examples: 1.) First, ordered a carafe of white zinfindel. Was served red wine (which a blind man could tell look nothing like each other). No big deal. Just a simple mistake. 2.) Steak ordered with mushrooms and onions on top...had none at all. 3.) Baked potato ordered plain with toppings on the side, came fully loaded. 4.) Filet ordered medium came rare (not medium-rare...rare). That's just ridiculous. The food itself (once they got around to getting the correct food to the table) was good. Ribs, filet, steak and talapia, all good and satisfying (we were a party of 4, I didn't have them all myself! haha) The good news is that the manager was kind (smart?) enough, after all of those problems that he comped our rare filet. Tip: don't order the rice with the "shrimp and crab cajun rice", one of their "signature sides" which you have to pay an extra buck or two for. It sucked. It was like some rice with a scoop of shredded crab meat on top. Sucked. I had one bite and that was more than enough for me. Get anything but that. Would I eat there again? I think we'll probably try the steakhouse down the road next time.
(3)Joey D.
Underrated Solid chain steakhouses like this are quite underrated. If you're looking for Ruth Chris quality or Mortons, you've come to the wrong place. If you're looking for a solid steak with a menu full of other options and a good value for be meal, this is your bet. We were visiting for a conference and needed to get away from hotel food and this was down the street. Very comparable to lonestar or outback, but a bit better. The food was prepared well and portion size was generous. I had the Parmesan chicken and pretty delicious. Others got steaks and had no complaints. The server was very helpful and was on point with all this drink refills so that's enough to make me happy. And based on what other reviews say, it seems to deliver a very consistent experience. I wish I had a Longhorns in my state. It would definitely be good go-to restaurant.
(4)Emma R.
Food was nice. Some of the order missing (steak sauce, sides etc.) However when asking about the missing side dishes, they brought the rice which honestly looked like it was someone else's left overs! Overall very average.
(3)DJ M.
Great service great food! Had Flo's Filet stuffed with White Cheddar and Bacon - it was like "Butta" - cooked to perfection! This is my Dad's favorite restaurant so this was our second time while in Florida this past week..too bad this chain isn't in California otherwise we'd be back again soon!!
(5)Lauren C.
I came here for a late night dinner last weekend after shopping at the outlet mall. We called ahead to find out the wait time and were told there was no wait. When we arrived a few minutes later, we only had to wait 5 minutes. Not bad considering how crowded everywhere else was. Upon being seated and looking around, I really liked the nice environment and cool, relaxed feeling in there My guest and I ordered drinks and our server brought them right out. Throughout the whole night she was warm, friendly and kept up with everything well. We ordered the 12 oz sirloin medium rare with mashed potatoes and green beans. The steak was cooked perfectly and a good quality cut. The mashed potatoes were tasty, the beans were somewhat bland. The meal was plenty of food for 2 to share Overall I really enjoyed the whole experience and would definitely go back again.
(4)Matthew C.
Wasn't too happy when I was told that I couldn't redeem a birthday coupon I received but then the manager came by and made my whole experience better! Golden stars for Sara! The waitress was very attentive but her voice was like nails on a chalkboard! (Sorry Liz!) I would just suggest not projecting as much. The food was great I love their salad and the burger was on point! (Kinda dry but mayonnaise and ketchup helped a lot!)
(4)Joe W.
Some amazing steak and the bartender was easy to get along with. Got the sirloin with mushrooms on top medium and it melted in my mouth! I'll be back very soon and trying out the salmon next time
(5)Christopher S.
Attended a surprisingly wonderful Yelp Elite function at the Citrus Park store! When I went up to visit my visiting mom and sis, they wanted to go to one of their regular chain places. I figured I would offer Longhorn as a new alternative. Based on the Steak 101 I received earlier at the Yelp gathering, I was able to recommend some of menu items! I got a Grilled Chicken & Strawberry Salad to be shared by the table. Everyone loved it. I stayed with the Flo's Filet®* and once again was quite pleased. The side sweet potato with cinnamon and brown sugar was perfectly made! Yeah, it can be hosed up by the wrong chef! I recommended the asparagus side which everyone raved over. I tasted my wife's Sirloin Peppercorn Melt and it was deeelish! My mom & sis split a Flo and they were quite happy. (verrry picky eaters!). Had a Red Rock, California red wine with my Flo and it complemented well. I ordered a Bananas Foster Sundae for the table to share, a new item added to the menu. From a healthy view, Longhorn has a Flavorful Under 500 style of cooking that you can apply to steaks, chicken, trout, salmon, and shrimp! Very nice. I have to say, as a FORMER red meat snob, I'm 2 for 2 at Longhorn and, it was because they extended a hand to Yelp that I realize them!
(4)Michelle C.
I was in Orlando for business alone, so I sat at the bar for dinner. The bartender was very attentive. I asked for a recommendation on a soup as all of their soup options were intriguing. He went into depth about the details of each soup, complete with ingredients and texture of each dish. I chose the mushroom bisque. This dish would have been perfect except that I felt that it was served a little cold. Got a half rack of ribs and a salad to go after my soup. He made sure that the dressing was on the side for the salad so my lettuce doesn't get soggy, which I very very very much appreciated!!
(4)Gavvin S.
Great food and exceptional service. Can't remember our servers name but she was excellent!! Consistently checked up and gave great recommendations! I had the T-bone with a side salad. It was slightly over cooked but the service was so good,that I can over look
(4)Nallely G.
After I left this comment I had so much follow up from the manager to the corporate team and know that they truly value the experience people have at Longhorn! I have since been back and can attest to their increased focus on the customer. Thank you so much, you really made us feel special!
(4)Joseph S.
Just have to have a steak? Well this is the place to have it. I took the family there for an evening meal and I could not be happier. The moment we entered the restaurant we knew we were in for a treat. The hostess was courteous and professional and led us immediately to our table. Our waitress Nadia greeted us with a smile and was very attentive to us during our entire meal. The entire wait staff worked as a team to help each other out during the evening. The food came to us quickly and fresh from the oven. The steaks were cooked just as ordered and were very tasty. All of the sides and salads were executed to the highest standards. We left the restaurant feeling very satisfied with the entire evening. Thank you Longhorn steakhouse for a fantastic dining experience.
(4)Norm G.
Found this place on YELP, based on the reviews etc we decided to try it after a long day at the outlet malls. Very good steaks, and the Mac & Cheese is a must have side dish. Our table of 5 thoroughly enjoyed our meals. Best of all it was great value at under $30 per person for steak supper.
(5)Johann M.
It was a great experience overall. We got in in before the dinner crowd and were immediately seated. Drinks were fast and great . Their margarita was worth it. The new mushroom soup was a hit. The 18oz steak was velvety smooth with amazing marbling. They even got "medium rare" done right.. We did not have room for dessert... I will say this , on our several trips to Orlando and eating at so many different places - on this night , Longhorn was perfect...
(5)Revè V.
Was a very pleasant experience, in addition to a delicious meal. While I can't speak for all of the Long Horn locations, I most definitely recommend this one. When I'm back in the Orlando area again, I will patronize this establishment.
(5)Nicole M.
The host/hostess stand was a disaster, let me start off with that right away since that deducted a star. There were 3 hosts and a pretty empty restaurant, but they didn't know what the other was doing so my name ended up on the wait list twice, plus we almost got seated at someone else's table on accident. Extremely poor communication when so few customers were around. The food itself was really great! I got the flo's filet and lobster tail for $28 and my SO got the 10 ounce ribeye for $13. Our salads came out promptly with the modifications we asked for (no croutons and dressing on the side) and my steak came out to the perfect temperature...rare! The steak actually melted in my mouth, and the lobster was piping hot served with drawn butter. Bill came out to $40 ish and the service was decent. It wasn't mind blowing, but considering she was also dealing with 2 other tables that had a major language barrier, I was happy.
(4)Bob P.
Stopped there for lunch after checking out the outlet shops. We were greeted promptly and seated. There were 4 adults in the party. We had a variety of dishes. My wife and I had soup and salad. The salad I had was good the soup was the shrimp and lobster. It left allot to be desired. It was thin and watery. I didn't care for it. My wife had the potato soup and garden chicken salad. The chicken was dried. The brought her another piece of chicken. The other folks had a burger and half sandwich and salad. They were happy. I ordered a house margarita, it was OK. Probably won't go back to this one as we do not usually go down that way.
(3)Michael D.
We had a great meal at Longhorn. David our waiter was attentive, friendly and patient. I was very happy to have him as our server. The manager stopped by and was very pleasant and genuinely cared about our experience. I would definitely visit this restaurant again.
(4)Lamar K.
We ate twice at Longhorn Steakhouse this past weekend and both times were wonderful. Their bread is so good. Had great service from J.B. One of our dinners was a group of 9 and we were well served. Fast, friendly and efficient. The food is really good here. Everyone in our group was well pleased. Highly recommended.
(5)John H.
Great food. Perfectly prepared to order.
(4)Vicki K.
A friend from work invited me out to lunch today. She picked this place for our lunch date.. I was very impressed with the food selections n prices:). I have drove by this place many times going to the outlets but never stop.. I was very please with the hostess that greeted us today.. She greeted us right away.. Our server was very attentive.. Checking on us numerous times during our lunch.. Great service:) Food was really good.. We both ordered lunch combo.. We both had sandwich n soup.. Great portion size n yummy for the price.. Very cheap.. It was like 7 odd each for a great lunch.. Can't do better than that.. Will definitely be back with my family...
(4)Laura D.
I went and i had a good server. He was very attentive. However for some reason they got my order mixed up and lied to me. I had ordered the 6oz renegade serloin with shrimp rice. Then i called my server and asked him if it was spicy. He said yes so i told him ill have mashed potatoes instead. The food comes and not only is the serloin overcooked, but it was super small, probably 4 oz, and they brought me the rice. I told my server once again and he comes back and says "theres no more mashed potatoes, do you want another side" and i was thinking "my a**... They run out of mashed at a restaurant?!?" so then i ordered fries. They let me keep the rice and brought me the fries extremely salty i couldnt eat them. THEN i saw more servers within the span of 15-20 minutes bringing out plates and plates containing mashed potatoes. So you can imagine how upset i felt. But i gave it 2 stars because the server was very attentive, the salad was very fresh and good, and the molten lava cake was just amazing.
(2)Karl S.
Simply the best steaks! !! My wife hardly eats beef and she loved her sirloin and my rib eye was just outstanding. Our waiter Chris was awesome and led us to one of the best steak dinners I have ever had. I travel a lot on business and get to eat at many fine restaurants and this is amongst the best at a super reasonable price.
(5)Gabriela S.
Great service, delicious food, definitely would come back. We came by the preview reviews and we covered our expectations. My husband fell in love with the bread which is warm and soft! Great steakhouse will come back definitely!
(4)James J.
We've started to discover the many Darden "projects" in Orlando, and we can see why this one has gone national. The steaks are good, the sides are tasty, and the price is reasonable. Decent service, and great atmosphere.
(4)Vicky K.
Great food! Great atmosphere! Who knew? We will become regulars! (Get Shane the bartender to make you a drink. He's great.)
(5)Marco V.
We went there last week... For have a table they seid there were 25 mins of waiting... We ask to seat at the bar and without any waiting time we had a seat... Bartender was great!! Rapid and so kind... But for having the food was a drama... They took my apetizer first and then 15 mins for the other friend... Then we wait 40mins for having the main course, and other 5 mins for the sides... The food was amazing, but the service so bad...
(3)Dat D.
We came here before we went shopping at the outlets. The server at this location did a great job. I ordered the ribs and we also orders a bunch of appetizers. Everything tastes pretty good and my sister enjoyed the margarita.
(4)B W.
Actually 3.5 stars. Pretty good steaks (ribeye, strip loin, tenderloin and lobster) but found cattle company was a tad better in quality and side dishes. They undercooked the medium rare order in the tenderloin order slightly but not enough to send it back. Very good with allergies as their menu had an allergy conversion menu which itemized all of their menu items against common allergens. Convenience to the south Premium Outlets made it our choice after a long day shopping. Got seated fairly quickly as we got there at about 8:00. Would go again but only if it was convenient location to wherever we were Coated.
(3)Daniel P.
We went to Orlando and everything there was bad accept longhorn .. Everywhere we go we look for a longhorn.
(4)Kalvin K.
Standard Longhorn restaurant. Great service at this location but it's a little difficult to get into since it's right by Lake Buena Vista and Premium Outlets. The food here is great as usual. The servers are really attentive. This location gets a lot of people so come early!
(4)Guylaine G.
First time at Longhorn's and we enjoyed our meal. Service was great, food was good, and prices were reasonable for a steakhouse. I recommend it!
(5)Jacob M.
Being a chain restaurant I didn't expect much, needless to say the overall experience was good. Our waitress was very attentive and courteous. The food was good and at a good value. The manager came was very friendly and welcoming. A good experience after a day at the parks.
(4)Jon Z.
Stopped for lunch on my way to the outlet. The pulled rib sandwich was very good, along with a healthy Bibb salad, they really hit the spot. The only thing that bothered me a little was the smell of the carpet.
(4)Kathy D.
The location is definitely annoying to get in and out of if you're not going with the flow of traffic. That road gets extremely busy with everyone wanting to go to the outlets. I ordered the steak with crab stuffed mushrooms and a side of green beans. It also came with a salad which I upgraded to a BLT. The salad is definitely larger than the regular Caesar side. The amount was unexpected, but it was well worth it and delicious! Bacon does make everything taste better. My steak was cooked correctly with medium-rare and the stuffed mushrooms wasn't as appealing as it did in the picture. The green beans was also a bit bland. I wished it was cooked with some garlic sauce of some sort. Service did slow down a bit as it was getting busy since it was Mother's Day, but the overall the experience was quite enjoyable.
(4)Marc L.
Literally just walked out of the restaurant before the wait staff came by. This restaurant stunk. I couldn't take it anymore. Pure Nastyness
(1)Jennifer L.
We'll start this review off with the actual restaurant experience. I went to this restaurant with my husband and my mom because both wanted steak. We all ordered strawberry lemonade which was pretty good. I ordered the parmesan crusted chicken, mom and my husband ordered steak (of course). My chicken had good flavor but the "crust" is just a layer of cheese with a few crumbles on top of grilled chicken. My mashed potatoes were good but not the best I've ever had. My husband ordered his steak cooked medium. It arrived medium rare on the edges and flat out rare in the center. He asked our server to have it cooked a little longer. Our server spent the night very focused on a larger party seated next to us (I hate when servers do this - larger party = bigger tip? Not always!) and we had to work hard to get his attention when we needed things like refills and (god forbid) a steak that had actually been cooked. I did notice that one of the people at the table next to us also had to send their steak back to be cooked further so it wasn't just my husband that had issues. My meal came with a dessert so I ordered the bananas foster sundae, which was actually quite tasty. 7 hours later... I was jarred out of a deep sleep by the sound of my husband violently parting with his meal in the bathroom. Like so violently that I could still hear it even when I plugged my ears and started humming to myself. He came out over 5 minutes later and I asked if he was ok. His words sum up my review: "I am NEVER eating there again!" After listening to him 3 more times throughout the night I second that! My mother would like to add that she is alive and well and had no issues with her steak.
(1)Debbie C.
I watched them build this place from the floor up and was so excited to finally eat here! After having Longhorn in Broward, I was already a fan of the place! It's a pricier Outback with a setting similar to Bonefish. I love, love, love their steak. Perfectly prepared. Their rice is cooked just right (usually some places undercook it...). Service was impeccable. Our waiter Shawn was always smiling and peering over from other tables making sure we had all the amenities we needed! It's refreshing to see services like this in vacation cities. I cannot wait to go to this place again with the family!!!
(4)Jake R.
Sat in the lounge. It seemed like the bartenders didn't want to wait on anyone. It took 17 minutes for the server to come over. Our food was ok. The manager discounted the check which was cool, the need to get rid of those bartenders.
(3)Ricardo M.
Delicious Texas fries and great chicken Parmesan, service friendly and helpful, I love this steak restaurant
(5)Hector T.
Never been to this chain before. I don't think they have these in Los Angeles. However I really enjoyed my meal here. Service was great, the steaks were yummy and the sides were plentiful and delicious. Good selection of beers on draft and in bottles. Excellent middle of the road steak place. Wish there was one near my house. Definitely blows Outback and Black Angus away.
(4)Brian I.
Was here with the family during our Florida vacation. A really nice place with cozy atmosthere. The service was really good. Sweet girls.. Had some fantastic steaks. Tender and good flavor. I would absolutly come back if i ever have the chance.
(4)Mary E.
After a long day of travel this was a great find close to the freeway and resorts. We started with blackberry pina coladas and right there I knew it was a 5 star vacation dining experience for me. The drinks were amazing not too strong or weak and not over priced for a chain restaurant in a touristy area. The service was awesome (I think my waitress was Jasmine) and the food was very tasty with fresh ingredients, good sized proportions and decent prices. Definitely recommend this chain to anyone in area you'll get your money's worth for a good dining experience and don't forget to try the blackberry coladas. I'm not sure if this chain is only in Florida or not but if I spot it during travels to other states I definitely will stop in.
(5)Hung-wei L.
we were in town recently for spring break, and wanted desperately to get away from the WDW craziness and have a nice/decent sit-down dinner. since we don't have these longhorn stores in socal, i figured this was an opportune time to give them a try. for app, we ordered the wild west shrimp (spicy cherry peppers on the side), and the whole family enjoyed it. very light batter, a good sized portion for sharing, all-in-all a great way to start our meal. wifey ordered flo's filet and lobster tail combo. i had the outlaw ribeye plus a lobster tail. lobster splurge not becuz we sweat cash from our pores, but as a celebration of our anniversary. each cut of meat was USDA choice, IMHO. prime cuts of meat these weren't, but they were grilled to perfection nonetheless. the lobster tails were tiny, but grilled (also to perfection) and tasted like sweet tender bits of heaven. in all, this was a *good* dining experience. friendly staff. the steaks were as good as i could grill at home, so i can't rate this any higher than 3 stars.
(3)Josh Z.
Came here for dinner while on vacation in the Orlando area. The food definitely exceeded my expectations and was better than any Outback I've ever been to. My steak actually arrived pretty close to my requested medium-rare, and another entree of chicken and stuffed portabella mushroom was surprisingly moist and well-cooked. Even the kids meal was well-prepared with a generous serving of chicken tenders and broccoli. Service was so-so. Waiter seemed busy most of the night and I had to flag her down to get takeout boxes and the bill. I thought the quality of food was really good given the price point of the meal.
(4)Caitlin C.
I ordered off the "Interesting Reds" section of the wine list. Our waitress was nice enough to let me sample their newest red, the Genesis Meritage of Columbia Valley, before I committed to ordering a full glass. Yum-my! I was totally impressed by this blend and definitely followed up my sample with a glass! It also paired well with my meal. I ordered the LongHorn Salmon, a change from my usual Longhorn seafood choice, Grilled Fresh Rainbow Trout. I didn't change my side choices though - my usual baked potato with salsa and asparagus. The bourbon marinade was fantastic and the 7oz. portion of salmon was the perfect size, since I knew I'd be finishing my grandpa's chop steak for him. The LongHorn "Chopper", as my family affectionately calls it, is SO GOOD. My dad's seafood soup was also declared to be awesome!
(5)Matt S.
On a recent weekend getaway to Orlando, my girl and I had decided to go shopping at the Outlet Mall off Vineland Ave. After a fun afternoon of blowing money, we wanted to grab a nice bite to eat, and had passed numerous restaurants on the way in, but decided to stop in to Longhorn. Apparentally, this restaurant was just built in the last few months, and it definitely shows. A huge parking lot is available for all the shoppers / tourists / locals, and the building is clean, fresh, and inviting. We decided to sit at the bar, although we could've gotten a table. This is a pretty good sized Longhorn, much bigger than my local one, and even though we got in at 7pm on a Friday, it wasn't packed at all. I was kind of surprised to see, as most restaurants are BOOMING at that time, and I was expecting a huge rush of folks to come in from the mall, or locals out to eat. Regardless, it was nice and quiet, and plenty of places available to sit. Yes, I get it. Longhorn is a chain restaurant. But this place is GOOD. Their appetizers are delicious. The French Onion soup has about 3 lbs of cheese melted on to the top of it. The Firecracker Wraps are amazing. The lobster and cheese dip is the bomb. Even the chicken tenders are hand breaded at the restaurant when you order, not pulled out of some bag. Delicious. But the star of this place is the steak. All of their cooks are trained on how to cook steaks, and they do it well. I usually go with a nice NY strip, but lately I've been addicted to their crab stuffed filet. A juicy, tender filet stuffed with delicious crab meat and an awesome sauce. Don't know how to describe it, other than heaven in each bite. Add in a super stuffed baked potato topped with yummy yummy bacon and sour cream, bread, and a caesar salad, and you've got one happy camper here. Service was great- bartender was very cool and knowledgeable. Plus one star to every Longhorn for serving Samuel Adams on draft, nothing goes better with a steak than a delicious Boston Lager. Food was delicious. Restaurant was clean, fun, and inviting. Right near the Interstate for easy eats. Can't recommend this place enough.
(5)Steven T.
We visited Disney for a week in December and ate here 3 nights. Each Meal was tremendous. The kids loved the burgers my wife is a veg and enjoyed the salads and stuffed mushrooms. The T-bones and Rib eye were very good value and perfectly cooked, very tasty and fresh no sauce needed --- Top quality beef. Even though they were extremelly busy attentive service but not overbearing. Very clean. All in all no complaints whatsoever.
(5)Edwin E.
I live right next to this place, and there's nothing I love more than having a nice steak any time of the day. I decided to stop by for lunch, and I really love to test the limits of every aspect of a restaurant. I walked in and noticed two things right away, and those two things are the decor and music combined in perfect harmony. It took roughly about 2-3 minutes for a hostess to come to the front desk to seat me in a booth. One of the things I absolutely loved what the hostess did was as I sat down, she took out the specials menu and presented it to me. She also took it up a notch and without even looking, told me what the specials were AND some ingredients that were in the specials and how they were cooked. This hostess was a rock star, two thumbs up to her for excellent service and advertisement of the establishment. As I sat down and waited for my waiter to come greet me, I took a minute to look up and down around the restaurant. Very nice and clean, everything looked in great condition and noticed mostly all decorations were not dusty at all, mostly shiny. Very clean & nice, it smelled fresh just walking in the establishment. When my waitress came up to me, she greeted me in a very friendly manner and asked what I would be drinking today, I kindly asked for water and she asked, "Would you like lemon with that water?" she read my mind, I asked for no seeds in my lemon please. I love communication between the waiter/waitress, so I love receiving a "Your welcome" every time I say Thank you. She always said your welcome every time I said thank you, a plus in friendliness. When she returned with my drink, she also came with a basket of warm honey-wheat bread with whipped unsalted butter. Very nice that it came warm, a little crunch on the outside, nice and fluffy on the inside. I asked her before trying the bread, "What kind of bread is this?" She seemed to struggle a bit to spit the answer out, but after a couple seconds she said Honey Wheat Bread, way to go girl. After awhile of taking a look at the menu and looking over my options, which by the way was a nice amount, simple front page of entrees and appetizers, back page of drinks and desserts, I ordered the Spinach and Artichoke Dip, Ribeye steak cooked to rare, and the Longhorn Desert. When I received the Spinach and Artichoke Dip, it came in a traditional stew like dish, with Broiled Asiago Cheese on top and assorted colored chips all around. I am a huge fan of artichoke and spinach dips, and this one had deep, rich, creamy flavor. Perfectly seasoned, with just one little problem. I think an even layer of Asiago cheese throughout the top of the dip would have been the cherry on top to get a nice, crisp cheese layer on top. Mine came with one side perfectly layered, and the other a little bit too heavy on the cheese. Something I definitely loved was the time between my meals, I had enough time to catch a breath, drink some water before my next meal came out. Time for my Ribeye with green beans. Before even cutting into my steak, I gave it a finger push on top for rarity and rubbed the steak with my fork to taste the juices for seasoning. The steak seemed to be done correctly, and when I cut into it, it was absolutely beautiful. Juicy, just a little past Black and Blue, but to my tongue, it needed a little more seasoning. Testing the chewiness of the steak, it did seem pretty tender, but not butter tender, most likely Choice grade. Lets talk about the green beans, these could have used some life and more seasoning. Maybe sauteing them in a garlic butter sauce with a tad bit more seasoning, would of helped a ton. They were however nicely cooked. It was time for desert, I had the Longhorn Desert which was two heaping slices of mouse cake, and two huge scoops of house made vanilla bean ice cream. WOW, the moistness of the cake and creaminess of the mouse was amazing, talk about flavors. But lets focus on the ice cream, this was definitely house made with a Creme Anglaise. You can tell because of the color of the ice cream is slightly yellow, and you can see the vanilla bean specs. Incredibly smooth, full of flavor. I couldn't finish it myself, but it was absolutely delicious. My whole meal was a grand total of $31, but let me give you this. The Spinach and Artichoke Dip and Longhorn Desert were both definitely sharing portions. So for a party of two, adding one more entree to that can rack up a low bill of less than $50. Great prices, awesome food, excellent service. I will definitely come back to try different things!
(4)Benny C.
With Outback just down the road, this place just doesn't stand out. It's much pricier than the latter and the food is nothing special. The service was slow, granted it was packed. There was nothing memorable about this place.
(3)David M.
Literally, the best steak I had in years! My gf & I tried this place on our vacation in Orlando since its not in Cali. We didn't know what to expect. The ambience is real nice here, the service was top notch & wonderful. If you ever get the server Kim, she is the best, you will not be disappointed. My gf ordered the flat iron sirloin & I got the rib eye with mashed potatoes. The salad that comes with the meal is real good & huge. It taste fresh with there ranch. When the steak came, omg, it looked so juicy & fresh. The mashed potatoes were so creamy & buttery that it was perfect. The steak when I bit into it, just melted in my mouth. It had so much flavor, tender & just amazing. My gf steak was the best, it was marinated & grilled where it had a lot of flavor. I wish it was in Cali because I would come here again instantly
(5)Joseph H.
My wife and I and our grown children and grandchildren ate here for Mother's Day. Service was slow. I ordered a filet the same as another customer in our party. The two cuts of meat were completely different. The other order in our party was fine. Mine was a cut of meat less than 1/2" thick, and less than 6 oz in size. The other steak which was supposedly identical was over an inch thick and seemed appropriate size. My steak was tough, cold, and tasteless. This was brought up with the server, who only said it was the correct order and did not offer any corrective action or opportunity to talk with the manager. Another person in my party ordered her steak medium well, and it was served rare to medium rare, and had to be sent back to be recooked. It arrived 15 minutes later. We had two preschoolers in our party, and their food took over a half hour to arrive. All in all, service was poor, food was poor, and my steak was the wrong cut of meat and smaller and tougher than others' steaks in my party which cost 7 dollars less per meal. Management was not present to help with issue, and no acknowledgement of the problem with the meal was given. I would definitely not recommend this restaurant to anyone visiting Orlando. I will never return. All in all a horrible meal, horrible experience, and horrible restaurant.
(1)Kevin M.
Great meal last night. Had steak and salmon. Tasted great! Had the lobster and shrimp dip. Was a little salty. The waiter Zach was very nice and provided great service.
(5)Darlene O.
Wonderful with excellent service. Had a few requests and they were most accommodating
(3)Michael W.
On vacation in Orlando I was driving on Vineland Ave and thought I would stop by since I was hungry while I had time to kill while my wife was spending my money at the outlets. From the moment I walked in I was very impressed with the décor & cleanliness of the dining room & bar area. I felt welcomed by Chris my server who was very pleasant & attentive while being busy. He asked if I ever visited & I said no. He really took his time to explain the menu to me in detail which was appreciated. I ordered the bacon/cheddar potato soup which was fantastic. My main course, Flo's Filet arrived & I was in heaven from the first bite. It was seasoned so well I did not need salt or pepper which is a sign of a great meal. Then I got a taste of that juice that was on the plate, let me tell you I almost licked it clean. I had to compliment the cook, James, the server Chris, Jason the manager stopped by & then Stefanie Woods. My family will be back before we head home.
(5)Rian F.
Good food, great key lime pie...what more could you ask for?
(4)N T.
Not the best cut in town, prime beef was decent, large portion since it came with two side dishes. Save room for their brownie sundae, surprisingly good.
(3)Ellie L.
The restaurant was pretty good. The meat is cooked to perfection and the sides are to die for. We ordered the Porterhouse for 2 along with a juicy 16 oz prime rib. I loved the mashed potatoes and the service was great.
(4)Cynthia T.
The burger was great! Chips and salsa was amazing.
(3)David L.
Really good food. Great steaks. Excellent salmon.
(4)Ven F.
Food was excellent, waiter was very friendly and our glasses were never empty.
(5)David G.
Food was good. I had the parmesan encrusted chicken very moist and flavorful! Service was terrible. Our waiter had no personality! He was inpatient, not wanting to answer menu questions! He never refilled our drinks or even asked if we need anything! He was so unprofessional before we even got our meal my husband wanted to leave! It was really annoying! Maybe I would go again in my hometown, but not when visiting Orlando! For a $22 entrée I expected better service!
(2)John B.
Went last night, the food and the service was first class!!
(5)Andreas A.
Flo's filet is a dream. Kids are welcome. Service is great.
(4)Guylaine G.
First time at Longhorn's and we enjoyed our meal. Service was great, food was good, and prices were reasonable for a steakhouse. I recommend it!
(5)Jacob M.
Being a chain restaurant I didn't expect much, needless to say the overall experience was good. Our waitress was very attentive and courteous. The food was good and at a good value. The manager came was very friendly and welcoming. A good experience after a day at the parks.
(4)Vicky K.
Great food! Great atmosphere! Who knew? We will become regulars! (Get Shane the bartender to make you a drink. He's great.)
(5)Jon Z.
Stopped for lunch on my way to the outlet. The pulled rib sandwich was very good, along with a healthy Bibb salad, they really hit the spot. The only thing that bothered me a little was the smell of the carpet.
(4)Kathy D.
The location is definitely annoying to get in and out of if you're not going with the flow of traffic. That road gets extremely busy with everyone wanting to go to the outlets. I ordered the steak with crab stuffed mushrooms and a side of green beans. It also came with a salad which I upgraded to a BLT. The salad is definitely larger than the regular Caesar side. The amount was unexpected, but it was well worth it and delicious! Bacon does make everything taste better. My steak was cooked correctly with medium-rare and the stuffed mushrooms wasn't as appealing as it did in the picture. The green beans was also a bit bland. I wished it was cooked with some garlic sauce of some sort. Service did slow down a bit as it was getting busy since it was Mother's Day, but the overall the experience was quite enjoyable.
(4)Marc L.
Literally just walked out of the restaurant before the wait staff came by. This restaurant stunk. I couldn't take it anymore. Pure Nastyness
(1)Debbie C.
I watched them build this place from the floor up and was so excited to finally eat here! After having Longhorn in Broward, I was already a fan of the place! It's a pricier Outback with a setting similar to Bonefish. I love, love, love their steak. Perfectly prepared. Their rice is cooked just right (usually some places undercook it...). Service was impeccable. Our waiter Shawn was always smiling and peering over from other tables making sure we had all the amenities we needed! It's refreshing to see services like this in vacation cities. I cannot wait to go to this place again with the family!!!
(4)Jake R.
Sat in the lounge. It seemed like the bartenders didn't want to wait on anyone. It took 17 minutes for the server to come over. Our food was ok. The manager discounted the check which was cool, the need to get rid of those bartenders.
(3)Ricardo M.
Delicious Texas fries and great chicken Parmesan, service friendly and helpful, I love this steak restaurant
(5)Hector T.
Never been to this chain before. I don't think they have these in Los Angeles. However I really enjoyed my meal here. Service was great, the steaks were yummy and the sides were plentiful and delicious. Good selection of beers on draft and in bottles. Excellent middle of the road steak place. Wish there was one near my house. Definitely blows Outback and Black Angus away.
(4)Brian I.
Was here with the family during our Florida vacation. A really nice place with cozy atmosthere. The service was really good. Sweet girls.. Had some fantastic steaks. Tender and good flavor. I would absolutly come back if i ever have the chance.
(4)Mary E.
After a long day of travel this was a great find close to the freeway and resorts. We started with blackberry pina coladas and right there I knew it was a 5 star vacation dining experience for me. The drinks were amazing not too strong or weak and not over priced for a chain restaurant in a touristy area. The service was awesome (I think my waitress was Jasmine) and the food was very tasty with fresh ingredients, good sized proportions and decent prices. Definitely recommend this chain to anyone in area you'll get your money's worth for a good dining experience and don't forget to try the blackberry coladas. I'm not sure if this chain is only in Florida or not but if I spot it during travels to other states I definitely will stop in.
(5)Hung-wei L.
we were in town recently for spring break, and wanted desperately to get away from the WDW craziness and have a nice/decent sit-down dinner. since we don't have these longhorn stores in socal, i figured this was an opportune time to give them a try. for app, we ordered the wild west shrimp (spicy cherry peppers on the side), and the whole family enjoyed it. very light batter, a good sized portion for sharing, all-in-all a great way to start our meal. wifey ordered flo's filet and lobster tail combo. i had the outlaw ribeye plus a lobster tail. lobster splurge not becuz we sweat cash from our pores, but as a celebration of our anniversary. each cut of meat was USDA choice, IMHO. prime cuts of meat these weren't, but they were grilled to perfection nonetheless. the lobster tails were tiny, but grilled (also to perfection) and tasted like sweet tender bits of heaven. in all, this was a *good* dining experience. friendly staff. the steaks were as good as i could grill at home, so i can't rate this any higher than 3 stars.
(3)Josh Z.
Came here for dinner while on vacation in the Orlando area. The food definitely exceeded my expectations and was better than any Outback I've ever been to. My steak actually arrived pretty close to my requested medium-rare, and another entree of chicken and stuffed portabella mushroom was surprisingly moist and well-cooked. Even the kids meal was well-prepared with a generous serving of chicken tenders and broccoli. Service was so-so. Waiter seemed busy most of the night and I had to flag her down to get takeout boxes and the bill. I thought the quality of food was really good given the price point of the meal.
(4)Vanessa N.
There's usually a 10-20 minutes wait time whenever we've been here in the past but I don't mind. Excellent steaks, my mother and I both ordered the sirloin most recently. They were cooked perfectly. Service was good and the prices of food are very reasonable. I don't have anything bad to say about this place. This is our go-to steak house when in Orlando.
(5)Michelle C.
I was in Orlando for business alone, so I sat at the bar for dinner. The bartender was very attentive. I asked for a recommendation on a soup as all of their soup options were intriguing. He went into depth about the details of each soup, complete with ingredients and texture of each dish. I chose the mushroom bisque. This dish would have been perfect except that I felt that it was served a little cold. Got a half rack of ribs and a salad to go after my soup. He made sure that the dressing was on the side for the salad so my lettuce doesn't get soggy, which I very very very much appreciated!!
(4)Bill G.
Great meal, awesome server. We arrived @ 7:30pm. Nobody in line waiting for tables but we were a party of six so they needed time to clean a table for us. We were seated within 10 minutes. The floor was very dirty, obviously they had been much busier earlier. They still should have someone make an effort to keep the place a bit less messy. Our server was Clifford F. and he was obviously very experienced and was excellent. He took the orders as a gentleman should...ladies first. He was attentive but never overbearing. No inane chitchat that is always phony but all business; very courteous and polite. He would pop back and check on us frequently. Near the end of the meal he was right there with take home boxes and brought a bag without having to be asked. The steaks were all cooked perfectly. The only complaint we had with anything was we thought our martinis were lacking...didn't notice any booze in them!
(4)Navene S.
Came here because my family was craving steak and it was the closest one to our location while visiting Orlando. Apparently this is the busiest Longhorn in the nation (according to the server). We had to wait about 20 minutes for a table that Friday night which was ok. The server was great! Very attentive to the service we received and wanted to make sure we had a good evening dining there. We ordered the hickory spiced steak (new) and the ribeye. The hickory steak was overly seasoned, I had to take off some of the sauce and half of the ribeye was cooked perfectly. The other half was undercooked and very red, we had to ask the server to cook it a little more, which he was more than willing to do so (very nice and understanding guy-wish I caught his name). Overall the place had great service but I had better steak.
(3)L V.
came here for dinner n it says jason on my receipt so i hope it was his name. well he was a wonderful server. he reminded me of andy on modern family which is a good thing lol. awesome personality. our steaks were perfectly cooked and juicy because we choose ribeye. the only thing we didnt like was the bake potatoe. still hard and undercooked. my mom liked her soup but didnt care for the pretzel sticks.
(3)Emma R.
Food was nice. Some of the order missing (steak sauce, sides etc.) However when asking about the missing side dishes, they brought the rice which honestly looked like it was someone else's left overs! Overall very average.
(3)Giulio B.
I confused the restaurant sorry...my review concerned the long horn on international drive..
(5)Dawn V.
Went there with the family for my daughters birthday dinner. Both the food and our service was outstanding. We enjoyed everything we ordered. We even had a coupon for a free birthday dessert which was amazing and huge! Very good choice if Your in Orlando and not sure where to dine with so many places to choose from.
(5)Tara B.
LognHorns never disappoints me. I can ALWAYS count on having a great meal when I go here. There's never a long wait. The service is always top notch. The food is outstanding! The Wild West Shrimp is one of their best appetisers. The Parmesan Crusted Chicken is.....can you say....DELICIOUS! I'm a forever customer! Don't change anything!
(5)Gavvin S.
Great food and exceptional service. Can't remember our servers name but she was excellent!! Consistently checked up and gave great recommendations! I had the T-bone with a side salad. It was slightly over cooked but the service was so good,that I can over look
(4)Nicole M.
The host/hostess stand was a disaster, let me start off with that right away since that deducted a star. There were 3 hosts and a pretty empty restaurant, but they didn't know what the other was doing so my name ended up on the wait list twice, plus we almost got seated at someone else's table on accident. Extremely poor communication when so few customers were around. The food itself was really great! I got the flo's filet and lobster tail for $28 and my SO got the 10 ounce ribeye for $13. Our salads came out promptly with the modifications we asked for (no croutons and dressing on the side) and my steak came out to the perfect temperature...rare! The steak actually melted in my mouth, and the lobster was piping hot served with drawn butter. Bill came out to $40 ish and the service was decent. It wasn't mind blowing, but considering she was also dealing with 2 other tables that had a major language barrier, I was happy.
(4)Kevin H.
I don't know why they ask you what you'd like to order, because they tend to serve you whatever they feel like. Examples: 1.) First, ordered a carafe of white zinfindel. Was served red wine (which a blind man could tell look nothing like each other). No big deal. Just a simple mistake. 2.) Steak ordered with mushrooms and onions on top...had none at all. 3.) Baked potato ordered plain with toppings on the side, came fully loaded. 4.) Filet ordered medium came rare (not medium-rare...rare). That's just ridiculous. The food itself (once they got around to getting the correct food to the table) was good. Ribs, filet, steak and talapia, all good and satisfying (we were a party of 4, I didn't have them all myself! haha) The good news is that the manager was kind (smart?) enough, after all of those problems that he comped our rare filet. Tip: don't order the rice with the "shrimp and crab cajun rice", one of their "signature sides" which you have to pay an extra buck or two for. It sucked. It was like some rice with a scoop of shredded crab meat on top. Sucked. I had one bite and that was more than enough for me. Get anything but that. Would I eat there again? I think we'll probably try the steakhouse down the road next time.
(3)Joey D.
Underrated Solid chain steakhouses like this are quite underrated. If you're looking for Ruth Chris quality or Mortons, you've come to the wrong place. If you're looking for a solid steak with a menu full of other options and a good value for be meal, this is your bet. We were visiting for a conference and needed to get away from hotel food and this was down the street. Very comparable to lonestar or outback, but a bit better. The food was prepared well and portion size was generous. I had the Parmesan chicken and pretty delicious. Others got steaks and had no complaints. The server was very helpful and was on point with all this drink refills so that's enough to make me happy. And based on what other reviews say, it seems to deliver a very consistent experience. I wish I had a Longhorns in my state. It would definitely be good go-to restaurant.
(4)Nallely G.
After I left this comment I had so much follow up from the manager to the corporate team and know that they truly value the experience people have at Longhorn! I have since been back and can attest to their increased focus on the customer. Thank you so much, you really made us feel special!
(4)Joseph S.
Just have to have a steak? Well this is the place to have it. I took the family there for an evening meal and I could not be happier. The moment we entered the restaurant we knew we were in for a treat. The hostess was courteous and professional and led us immediately to our table. Our waitress Nadia greeted us with a smile and was very attentive to us during our entire meal. The entire wait staff worked as a team to help each other out during the evening. The food came to us quickly and fresh from the oven. The steaks were cooked just as ordered and were very tasty. All of the sides and salads were executed to the highest standards. We left the restaurant feeling very satisfied with the entire evening. Thank you Longhorn steakhouse for a fantastic dining experience.
(4)Norm G.
Found this place on YELP, based on the reviews etc we decided to try it after a long day at the outlet malls. Very good steaks, and the Mac & Cheese is a must have side dish. Our table of 5 thoroughly enjoyed our meals. Best of all it was great value at under $30 per person for steak supper.
(5)Johann M.
It was a great experience overall. We got in in before the dinner crowd and were immediately seated. Drinks were fast and great . Their margarita was worth it. The new mushroom soup was a hit. The 18oz steak was velvety smooth with amazing marbling. They even got "medium rare" done right.. We did not have room for dessert... I will say this , on our several trips to Orlando and eating at so many different places - on this night , Longhorn was perfect...
(5)Revè V.
Was a very pleasant experience, in addition to a delicious meal. While I can't speak for all of the Long Horn locations, I most definitely recommend this one. When I'm back in the Orlando area again, I will patronize this establishment.
(5)Marco V.
We went there last week... For have a table they seid there were 25 mins of waiting... We ask to seat at the bar and without any waiting time we had a seat... Bartender was great!! Rapid and so kind... But for having the food was a drama... They took my apetizer first and then 15 mins for the other friend... Then we wait 40mins for having the main course, and other 5 mins for the sides... The food was amazing, but the service so bad...
(3)Dat D.
We came here before we went shopping at the outlets. The server at this location did a great job. I ordered the ribs and we also orders a bunch of appetizers. Everything tastes pretty good and my sister enjoyed the margarita.
(4)Gabriela S.
Great service, delicious food, definitely would come back. We came by the preview reviews and we covered our expectations. My husband fell in love with the bread which is warm and soft! Great steakhouse will come back definitely!
(4)James J.
We've started to discover the many Darden "projects" in Orlando, and we can see why this one has gone national. The steaks are good, the sides are tasty, and the price is reasonable. Decent service, and great atmosphere.
(4)B W.
Actually 3.5 stars. Pretty good steaks (ribeye, strip loin, tenderloin and lobster) but found cattle company was a tad better in quality and side dishes. They undercooked the medium rare order in the tenderloin order slightly but not enough to send it back. Very good with allergies as their menu had an allergy conversion menu which itemized all of their menu items against common allergens. Convenience to the south Premium Outlets made it our choice after a long day shopping. Got seated fairly quickly as we got there at about 8:00. Would go again but only if it was convenient location to wherever we were Coated.
(3)Daniel P.
We went to Orlando and everything there was bad accept longhorn .. Everywhere we go we look for a longhorn.
(4)Kalvin K.
Standard Longhorn restaurant. Great service at this location but it's a little difficult to get into since it's right by Lake Buena Vista and Premium Outlets. The food here is great as usual. The servers are really attentive. This location gets a lot of people so come early!
(4)Bob P.
Stopped there for lunch after checking out the outlet shops. We were greeted promptly and seated. There were 4 adults in the party. We had a variety of dishes. My wife and I had soup and salad. The salad I had was good the soup was the shrimp and lobster. It left allot to be desired. It was thin and watery. I didn't care for it. My wife had the potato soup and garden chicken salad. The chicken was dried. The brought her another piece of chicken. The other folks had a burger and half sandwich and salad. They were happy. I ordered a house margarita, it was OK. Probably won't go back to this one as we do not usually go down that way.
(3)Michael D.
We had a great meal at Longhorn. David our waiter was attentive, friendly and patient. I was very happy to have him as our server. The manager stopped by and was very pleasant and genuinely cared about our experience. I would definitely visit this restaurant again.
(4)Lamar K.
We ate twice at Longhorn Steakhouse this past weekend and both times were wonderful. Their bread is so good. Had great service from J.B. One of our dinners was a group of 9 and we were well served. Fast, friendly and efficient. The food is really good here. Everyone in our group was well pleased. Highly recommended.
(5)John H.
Great food. Perfectly prepared to order.
(4)DJ M.
Great service great food! Had Flo's Filet stuffed with White Cheddar and Bacon - it was like "Butta" - cooked to perfection! This is my Dad's favorite restaurant so this was our second time while in Florida this past week..too bad this chain isn't in California otherwise we'd be back again soon!!
(5)Lauren C.
I came here for a late night dinner last weekend after shopping at the outlet mall. We called ahead to find out the wait time and were told there was no wait. When we arrived a few minutes later, we only had to wait 5 minutes. Not bad considering how crowded everywhere else was. Upon being seated and looking around, I really liked the nice environment and cool, relaxed feeling in there My guest and I ordered drinks and our server brought them right out. Throughout the whole night she was warm, friendly and kept up with everything well. We ordered the 12 oz sirloin medium rare with mashed potatoes and green beans. The steak was cooked perfectly and a good quality cut. The mashed potatoes were tasty, the beans were somewhat bland. The meal was plenty of food for 2 to share Overall I really enjoyed the whole experience and would definitely go back again.
(4)Matthew C.
Wasn't too happy when I was told that I couldn't redeem a birthday coupon I received but then the manager came by and made my whole experience better! Golden stars for Sara! The waitress was very attentive but her voice was like nails on a chalkboard! (Sorry Liz!) I would just suggest not projecting as much. The food was great I love their salad and the burger was on point! (Kinda dry but mayonnaise and ketchup helped a lot!)
(4)Joe W.
Some amazing steak and the bartender was easy to get along with. Got the sirloin with mushrooms on top medium and it melted in my mouth! I'll be back very soon and trying out the salmon next time
(5)Christopher S.
Attended a surprisingly wonderful Yelp Elite function at the Citrus Park store! When I went up to visit my visiting mom and sis, they wanted to go to one of their regular chain places. I figured I would offer Longhorn as a new alternative. Based on the Steak 101 I received earlier at the Yelp gathering, I was able to recommend some of menu items! I got a Grilled Chicken & Strawberry Salad to be shared by the table. Everyone loved it. I stayed with the Flo's Filet®* and once again was quite pleased. The side sweet potato with cinnamon and brown sugar was perfectly made! Yeah, it can be hosed up by the wrong chef! I recommended the asparagus side which everyone raved over. I tasted my wife's Sirloin Peppercorn Melt and it was deeelish! My mom & sis split a Flo and they were quite happy. (verrry picky eaters!). Had a Red Rock, California red wine with my Flo and it complemented well. I ordered a Bananas Foster Sundae for the table to share, a new item added to the menu. From a healthy view, Longhorn has a Flavorful Under 500 style of cooking that you can apply to steaks, chicken, trout, salmon, and shrimp! Very nice. I have to say, as a FORMER red meat snob, I'm 2 for 2 at Longhorn and, it was because they extended a hand to Yelp that I realize them!
(4)Vicki K.
A friend from work invited me out to lunch today. She picked this place for our lunch date.. I was very impressed with the food selections n prices:). I have drove by this place many times going to the outlets but never stop.. I was very please with the hostess that greeted us today.. She greeted us right away.. Our server was very attentive.. Checking on us numerous times during our lunch.. Great service:) Food was really good.. We both ordered lunch combo.. We both had sandwich n soup.. Great portion size n yummy for the price.. Very cheap.. It was like 7 odd each for a great lunch.. Can't do better than that.. Will definitely be back with my family...
(4)Laura D.
I went and i had a good server. He was very attentive. However for some reason they got my order mixed up and lied to me. I had ordered the 6oz renegade serloin with shrimp rice. Then i called my server and asked him if it was spicy. He said yes so i told him ill have mashed potatoes instead. The food comes and not only is the serloin overcooked, but it was super small, probably 4 oz, and they brought me the rice. I told my server once again and he comes back and says "theres no more mashed potatoes, do you want another side" and i was thinking "my a**... They run out of mashed at a restaurant?!?" so then i ordered fries. They let me keep the rice and brought me the fries extremely salty i couldnt eat them. THEN i saw more servers within the span of 15-20 minutes bringing out plates and plates containing mashed potatoes. So you can imagine how upset i felt. But i gave it 2 stars because the server was very attentive, the salad was very fresh and good, and the molten lava cake was just amazing.
(2)Karl S.
Simply the best steaks! !! My wife hardly eats beef and she loved her sirloin and my rib eye was just outstanding. Our waiter Chris was awesome and led us to one of the best steak dinners I have ever had. I travel a lot on business and get to eat at many fine restaurants and this is amongst the best at a super reasonable price.
(5)Jennifer L.
We'll start this review off with the actual restaurant experience. I went to this restaurant with my husband and my mom because both wanted steak. We all ordered strawberry lemonade which was pretty good. I ordered the parmesan crusted chicken, mom and my husband ordered steak (of course). My chicken had good flavor but the "crust" is just a layer of cheese with a few crumbles on top of grilled chicken. My mashed potatoes were good but not the best I've ever had. My husband ordered his steak cooked medium. It arrived medium rare on the edges and flat out rare in the center. He asked our server to have it cooked a little longer. Our server spent the night very focused on a larger party seated next to us (I hate when servers do this - larger party = bigger tip? Not always!) and we had to work hard to get his attention when we needed things like refills and (god forbid) a steak that had actually been cooked. I did notice that one of the people at the table next to us also had to send their steak back to be cooked further so it wasn't just my husband that had issues. My meal came with a dessert so I ordered the bananas foster sundae, which was actually quite tasty. 7 hours later... I was jarred out of a deep sleep by the sound of my husband violently parting with his meal in the bathroom. Like so violently that I could still hear it even when I plugged my ears and started humming to myself. He came out over 5 minutes later and I asked if he was ok. His words sum up my review: "I am NEVER eating there again!" After listening to him 3 more times throughout the night I second that! My mother would like to add that she is alive and well and had no issues with her steak.
(1)Edwin E.
I live right next to this place, and there's nothing I love more than having a nice steak any time of the day. I decided to stop by for lunch, and I really love to test the limits of every aspect of a restaurant. I walked in and noticed two things right away, and those two things are the decor and music combined in perfect harmony. It took roughly about 2-3 minutes for a hostess to come to the front desk to seat me in a booth. One of the things I absolutely loved what the hostess did was as I sat down, she took out the specials menu and presented it to me. She also took it up a notch and without even looking, told me what the specials were AND some ingredients that were in the specials and how they were cooked. This hostess was a rock star, two thumbs up to her for excellent service and advertisement of the establishment. As I sat down and waited for my waiter to come greet me, I took a minute to look up and down around the restaurant. Very nice and clean, everything looked in great condition and noticed mostly all decorations were not dusty at all, mostly shiny. Very clean & nice, it smelled fresh just walking in the establishment. When my waitress came up to me, she greeted me in a very friendly manner and asked what I would be drinking today, I kindly asked for water and she asked, "Would you like lemon with that water?" she read my mind, I asked for no seeds in my lemon please. I love communication between the waiter/waitress, so I love receiving a "Your welcome" every time I say Thank you. She always said your welcome every time I said thank you, a plus in friendliness. When she returned with my drink, she also came with a basket of warm honey-wheat bread with whipped unsalted butter. Very nice that it came warm, a little crunch on the outside, nice and fluffy on the inside. I asked her before trying the bread, "What kind of bread is this?" She seemed to struggle a bit to spit the answer out, but after a couple seconds she said Honey Wheat Bread, way to go girl. After awhile of taking a look at the menu and looking over my options, which by the way was a nice amount, simple front page of entrees and appetizers, back page of drinks and desserts, I ordered the Spinach and Artichoke Dip, Ribeye steak cooked to rare, and the Longhorn Desert. When I received the Spinach and Artichoke Dip, it came in a traditional stew like dish, with Broiled Asiago Cheese on top and assorted colored chips all around. I am a huge fan of artichoke and spinach dips, and this one had deep, rich, creamy flavor. Perfectly seasoned, with just one little problem. I think an even layer of Asiago cheese throughout the top of the dip would have been the cherry on top to get a nice, crisp cheese layer on top. Mine came with one side perfectly layered, and the other a little bit too heavy on the cheese. Something I definitely loved was the time between my meals, I had enough time to catch a breath, drink some water before my next meal came out. Time for my Ribeye with green beans. Before even cutting into my steak, I gave it a finger push on top for rarity and rubbed the steak with my fork to taste the juices for seasoning. The steak seemed to be done correctly, and when I cut into it, it was absolutely beautiful. Juicy, just a little past Black and Blue, but to my tongue, it needed a little more seasoning. Testing the chewiness of the steak, it did seem pretty tender, but not butter tender, most likely Choice grade. Lets talk about the green beans, these could have used some life and more seasoning. Maybe sauteing them in a garlic butter sauce with a tad bit more seasoning, would of helped a ton. They were however nicely cooked. It was time for desert, I had the Longhorn Desert which was two heaping slices of mouse cake, and two huge scoops of house made vanilla bean ice cream. WOW, the moistness of the cake and creaminess of the mouse was amazing, talk about flavors. But lets focus on the ice cream, this was definitely house made with a Creme Anglaise. You can tell because of the color of the ice cream is slightly yellow, and you can see the vanilla bean specs. Incredibly smooth, full of flavor. I couldn't finish it myself, but it was absolutely delicious. My whole meal was a grand total of $31, but let me give you this. The Spinach and Artichoke Dip and Longhorn Desert were both definitely sharing portions. So for a party of two, adding one more entree to that can rack up a low bill of less than $50. Great prices, awesome food, excellent service. I will definitely come back to try different things!
(4)Michael W.
On vacation in Orlando I was driving on Vineland Ave and thought I would stop by since I was hungry while I had time to kill while my wife was spending my money at the outlets. From the moment I walked in I was very impressed with the décor & cleanliness of the dining room & bar area. I felt welcomed by Chris my server who was very pleasant & attentive while being busy. He asked if I ever visited & I said no. He really took his time to explain the menu to me in detail which was appreciated. I ordered the bacon/cheddar potato soup which was fantastic. My main course, Flo's Filet arrived & I was in heaven from the first bite. It was seasoned so well I did not need salt or pepper which is a sign of a great meal. Then I got a taste of that juice that was on the plate, let me tell you I almost licked it clean. I had to compliment the cook, James, the server Chris, Jason the manager stopped by & then Stefanie Woods. My family will be back before we head home.
(5)Rian F.
Good food, great key lime pie...what more could you ask for?
(4)Andreas A.
Flo's filet is a dream. Kids are welcome. Service is great.
(4)David G.
Food was good. I had the parmesan encrusted chicken very moist and flavorful! Service was terrible. Our waiter had no personality! He was inpatient, not wanting to answer menu questions! He never refilled our drinks or even asked if we need anything! He was so unprofessional before we even got our meal my husband wanted to leave! It was really annoying! Maybe I would go again in my hometown, but not when visiting Orlando! For a $22 entrée I expected better service!
(2)John B.
Went last night, the food and the service was first class!!
(5)David M.
Literally, the best steak I had in years! My gf & I tried this place on our vacation in Orlando since its not in Cali. We didn't know what to expect. The ambience is real nice here, the service was top notch & wonderful. If you ever get the server Kim, she is the best, you will not be disappointed. My gf ordered the flat iron sirloin & I got the rib eye with mashed potatoes. The salad that comes with the meal is real good & huge. It taste fresh with there ranch. When the steak came, omg, it looked so juicy & fresh. The mashed potatoes were so creamy & buttery that it was perfect. The steak when I bit into it, just melted in my mouth. It had so much flavor, tender & just amazing. My gf steak was the best, it was marinated & grilled where it had a lot of flavor. I wish it was in Cali because I would come here again instantly
(5)Matt S.
On a recent weekend getaway to Orlando, my girl and I had decided to go shopping at the Outlet Mall off Vineland Ave. After a fun afternoon of blowing money, we wanted to grab a nice bite to eat, and had passed numerous restaurants on the way in, but decided to stop in to Longhorn. Apparentally, this restaurant was just built in the last few months, and it definitely shows. A huge parking lot is available for all the shoppers / tourists / locals, and the building is clean, fresh, and inviting. We decided to sit at the bar, although we could've gotten a table. This is a pretty good sized Longhorn, much bigger than my local one, and even though we got in at 7pm on a Friday, it wasn't packed at all. I was kind of surprised to see, as most restaurants are BOOMING at that time, and I was expecting a huge rush of folks to come in from the mall, or locals out to eat. Regardless, it was nice and quiet, and plenty of places available to sit. Yes, I get it. Longhorn is a chain restaurant. But this place is GOOD. Their appetizers are delicious. The French Onion soup has about 3 lbs of cheese melted on to the top of it. The Firecracker Wraps are amazing. The lobster and cheese dip is the bomb. Even the chicken tenders are hand breaded at the restaurant when you order, not pulled out of some bag. Delicious. But the star of this place is the steak. All of their cooks are trained on how to cook steaks, and they do it well. I usually go with a nice NY strip, but lately I've been addicted to their crab stuffed filet. A juicy, tender filet stuffed with delicious crab meat and an awesome sauce. Don't know how to describe it, other than heaven in each bite. Add in a super stuffed baked potato topped with yummy yummy bacon and sour cream, bread, and a caesar salad, and you've got one happy camper here. Service was great- bartender was very cool and knowledgeable. Plus one star to every Longhorn for serving Samuel Adams on draft, nothing goes better with a steak than a delicious Boston Lager. Food was delicious. Restaurant was clean, fun, and inviting. Right near the Interstate for easy eats. Can't recommend this place enough.
(5)Steven T.
We visited Disney for a week in December and ate here 3 nights. Each Meal was tremendous. The kids loved the burgers my wife is a veg and enjoyed the salads and stuffed mushrooms. The T-bones and Rib eye were very good value and perfectly cooked, very tasty and fresh no sauce needed --- Top quality beef. Even though they were extremelly busy attentive service but not overbearing. Very clean. All in all no complaints whatsoever.
(5)N T.
Not the best cut in town, prime beef was decent, large portion since it came with two side dishes. Save room for their brownie sundae, surprisingly good.
(3)Ellie L.
The restaurant was pretty good. The meat is cooked to perfection and the sides are to die for. We ordered the Porterhouse for 2 along with a juicy 16 oz prime rib. I loved the mashed potatoes and the service was great.
(4)Cynthia T.
The burger was great! Chips and salsa was amazing.
(3)David L.
Really good food. Great steaks. Excellent salmon.
(4)Ven F.
Food was excellent, waiter was very friendly and our glasses were never empty.
(5)Caitlin C.
I ordered off the "Interesting Reds" section of the wine list. Our waitress was nice enough to let me sample their newest red, the Genesis Meritage of Columbia Valley, before I committed to ordering a full glass. Yum-my! I was totally impressed by this blend and definitely followed up my sample with a glass! It also paired well with my meal. I ordered the LongHorn Salmon, a change from my usual Longhorn seafood choice, Grilled Fresh Rainbow Trout. I didn't change my side choices though - my usual baked potato with salsa and asparagus. The bourbon marinade was fantastic and the 7oz. portion of salmon was the perfect size, since I knew I'd be finishing my grandpa's chop steak for him. The LongHorn "Chopper", as my family affectionately calls it, is SO GOOD. My dad's seafood soup was also declared to be awesome!
(5)Benny C.
With Outback just down the road, this place just doesn't stand out. It's much pricier than the latter and the food is nothing special. The service was slow, granted it was packed. There was nothing memorable about this place.
(3)Joseph H.
My wife and I and our grown children and grandchildren ate here for Mother's Day. Service was slow. I ordered a filet the same as another customer in our party. The two cuts of meat were completely different. The other order in our party was fine. Mine was a cut of meat less than 1/2" thick, and less than 6 oz in size. The other steak which was supposedly identical was over an inch thick and seemed appropriate size. My steak was tough, cold, and tasteless. This was brought up with the server, who only said it was the correct order and did not offer any corrective action or opportunity to talk with the manager. Another person in my party ordered her steak medium well, and it was served rare to medium rare, and had to be sent back to be recooked. It arrived 15 minutes later. We had two preschoolers in our party, and their food took over a half hour to arrive. All in all, service was poor, food was poor, and my steak was the wrong cut of meat and smaller and tougher than others' steaks in my party which cost 7 dollars less per meal. Management was not present to help with issue, and no acknowledgement of the problem with the meal was given. I would definitely not recommend this restaurant to anyone visiting Orlando. I will never return. All in all a horrible meal, horrible experience, and horrible restaurant.
(1)Kevin M.
Great meal last night. Had steak and salmon. Tasted great! Had the lobster and shrimp dip. Was a little salty. The waiter Zach was very nice and provided great service.
(5)Darlene O.
Wonderful with excellent service. Had a few requests and they were most accommodating
(3)