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Name: RusTeak Restaurant & Wine Bar
Address: 1568 Maguire Rd, Ocoee, FL, 34761
Telephone: (407) 614-3765
Price range: Under $11
Rating: 4.20

RusTeak Restaurant & Wine Bar

1568 Maguire Rd, Ocoee, FL, 34761

(407) 614-3765
Store is closed

RusTeak Restaurant & Wine Bar Menu

Starters

The Snowstorm

Caprese Board

Pumpkin Seed Edamame

Tomato Jam Jar

Shrimp Fritters

Pan Roasted Mussels

Cheese & Charcuterie board

The Snowstorm

Caprese Board

Pumpkin Seed Edamame

Tomato Jam Jar

Shrimp Fritters

Pan Roasted Mussels

Cheese & Charcuterie board
Salads

Pecan Crusted Shrimp Salad

Salmon Kale

Southern Gent

Almond Crusted Scallop

Pecan Crusted Shrimp Salad

Salmon Kale

Southern Gent

Almond Crusted Scallop
Soups

Mushroom Brie

Soup of the Day

Mushroom Brie

Soup of the Day
Entrees

Half Romaine Wedge

Syrah Braised Short Ribs

Cast Iron Duck

Fresh Catch

Seminole Pride Filet

Route 528

Scallop Ratatouille

Sublime Shrimp

Cider Jam Chicken

Mahi Out of Control

Ivy League

Half Romaine Wedge

Syrah Braised Short Ribs

Cast Iron Duck

Fresh Catch

Seminole Pride Filet

Route 528

Scallop Ratatouille

Sublime Shrimp

Cider Jam Chicken

Mahi Out of Control

Ivy League
Sandwiches

RusTeak Lobster Grilled Cheese

Turkey Train

Sticky Tofu Caprese

Blackened Catch Sandwich

55th Street

Chicken Salad Sandwich

PBLT

Return of The Gouda

Mahi or Shrimp Tacos

RusTeak Lobster Grilled Cheese

Turkey Train

Sticky Tofu Caprese

Blackened Catch Sandwich

55th Street

Chicken Salad Sandwich

PBLT

Return of The Gouda

Mahi or Shrimp Tacos
Flatbreads

Divinity

Turkey Asparagus

Artichoke Truffle

Prosciutto Arugula

Divinity

Turkey Asparagus

Artichoke Truffle

Prosciutto Arugula
Burgers

Short Stop

Deep End

The Farmhouse

RusTeak Burger

American Kobe Burger

Short Stop

Deep End

The Farmhouse

RusTeak Burger

American Kobe Burger
Sides

Sweet Potato Gratin

RusTeak Chips

Bistro Fries

Scallop Potatoes

Sweet Potato Tots

Grilled Asparagus

Red Skin Garlic Mashed Potatoes

Broccolini

Maple Bacon Brussel Sprouts

Sweet Potato Gratin

RusTeak Chips

Bistro Fries

Scallop Potatoes

Sweet Potato Tots

Grilled Asparagus

Red Skin Garlic Mashed Potatoes

Broccolini

Maple Bacon Brussel Sprouts

Healthy Meal suggestions for RusTeak Restaurant & Wine Bar

Starters

The Snowstorm [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caprese Board [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pumpkin Seed Edamame [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tomato Jam Jar [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp Fritters [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pan Roasted Mussels [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cheese & Charcuterie board [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Snowstorm [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caprese Board [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pumpkin Seed Edamame [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tomato Jam Jar [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp Fritters [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pan Roasted Mussels [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cheese & Charcuterie board [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Salads

Pecan Crusted Shrimp Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salmon Kale [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Southern Gent [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Almond Crusted Scallop [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pecan Crusted Shrimp Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salmon Kale [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Southern Gent [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Almond Crusted Scallop [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Soups

Mushroom Brie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soup of the Day [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mushroom Brie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soup of the Day [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Entrees

Half Romaine Wedge [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Syrah Braised Short Ribs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cast Iron Duck [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fresh Catch [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seminole Pride Filet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Route 528 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Scallop Ratatouille [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sublime Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cider Jam Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mahi Out of Control [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ivy League [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Half Romaine Wedge [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Syrah Braised Short Ribs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cast Iron Duck [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fresh Catch [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seminole Pride Filet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Route 528 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Scallop Ratatouille [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sublime Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cider Jam Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mahi Out of Control [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ivy League [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sandwiches

RusTeak Lobster Grilled Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Turkey Train [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sticky Tofu Caprese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Blackened Catch Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

55th Street [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Salad Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

PBLT [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Return of The Gouda [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mahi or Shrimp Tacos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

RusTeak Lobster Grilled Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Turkey Train [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sticky Tofu Caprese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Blackened Catch Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

55th Street [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Salad Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

PBLT [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Return of The Gouda [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mahi or Shrimp Tacos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Flatbreads

Divinity [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Turkey Asparagus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Artichoke Truffle [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Prosciutto Arugula [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Divinity [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Turkey Asparagus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Artichoke Truffle [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Prosciutto Arugula [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Burgers

Short Stop [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Deep End [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Farmhouse [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

RusTeak Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

American Kobe Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Short Stop [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Deep End [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Farmhouse [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

RusTeak Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

American Kobe Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sides

Sweet Potato Gratin [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

RusTeak Chips [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bistro Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Scallop Potatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sweet Potato Tots [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Asparagus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Red Skin Garlic Mashed Potatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Broccolini [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Maple Bacon Brussel Sprouts [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sweet Potato Gratin [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

RusTeak Chips [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bistro Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Scallop Potatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sweet Potato Tots [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Asparagus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Red Skin Garlic Mashed Potatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Broccolini [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Maple Bacon Brussel Sprouts [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Visit below restaurant in Ocoee for healthy meals suggestion.

Auntie Anne’s ( 9401 W Colonial Dr Ste 644 )

Burger King ( 1745 E Silver Star Rd )

Burger King ( 8913 W Colonial Dr )

Ocoee Cafe ( 29 W McKey St )

Denny’s ( 11261 W Colonial Dr )

Visit below restaurant in Ocoee for healthy meals suggestion.

Auntie Anne’s ( 9401 W Colonial Dr Ste 644 )

Burger King ( 1745 E Silver Star Rd )

Burger King ( 8913 W Colonial Dr )

Denny’s ( 11261 W Colonial Dr )

Write An Anonymous Review

Cassie F.

I like RusTeak. A lot. I still like going for Happy Hour - the best hot pretzel appetizer around! But I have to say - I was so disappointed recently when I went and tried to order the hot Spinach Crab Dip. They don't have it anymore. WHAT ?!?!?!?! One of my favorite things on the menu. Well, I am tragically disappointed but I thought I would just go ahead and order the Pig Burger. WHAT ?!?!?!? They took THAT off the menu too! Their burger menu doesn't appeal to me at all anymore (well, there is still the Rusteak Burger which I like, but there is definitely no longer that painful decision of which burger do I have to have tonight). Really, really disappointed. Came back another day and my son tried to order The Pig Burger. I think his exclamation of disappointment drew the attention of a neighboring bar patron.....she lamented that one of her favorite items had recently been removed form the menu as well (it was either clams or mussels - I forget - I was too caught up in my own heartache) but the three of us had a conversation about how sometimes the owner doesn't always know best - In Our Humble Opinions. Like I said - I'll keep going for Happy Hour, but it is no longer my vote for Best Burger or one of my Must Stop when nearby for a Burger Bar. Sooooo disappointed!
(3)
Marissa H.

Yummy! Appetizers were great. The mussels & shrimp fritters were devoured by the entire table including the kids. The menu is full of flavorful pairings. Sweet & savory & many more interesting blends. If you're a foodie, this place is a must visit.
(5)
Sherri B.

One of my fav lil spots. Good food and friendly service. I had the Lobster Roll this time for lunch. It was good but needed salt and pepper. My side was Brussels Sprouts. I always liked them as a kid and if Mom had made them like this my siblings would have liked them too - drizzled with a maple glaze. Portion was big - honestly, even if you like them you can eat only so many Brussels Sprouts. Worth a try. The Shrimp Fritters tasted great though appearance looked a bit burnt. Chicken and yellow rice soup was excellent.
(4)
Regan B.

I fell in love with the college park location! I was sad to move away to the other side of town. But, just today I found out that there was one closer to me! Yay! So I decide to hit a solo lunch there. It's such a different kind of vibe then the other spot. I just don't feel it. My salad was good but man it's pretty cramped in there.. There bar area is a really tight fit. I may or may not hit this place up again. Most likely yes. I'll update on my next visit. Cheers!
(3)
Brian S.

I guess I am just to simple of a person for this one. It is worth a visit, but the family had to look hard to make selections. They have a broad menu with a touch of gourmet to each item. Server was nice but slow and didn't visit often. Won't be our every Friday night spot, but if you haven't tried it, it is worth it at least once.
(3)
Jennifer I.

Ermagherd. The hamburgers here are delectable. I ordered the namesake, and it was everything I had hoped for. The service was very friendly and attentive - my drink was never empty - and everything was great. We ordered some pretzel stick appetizers that were really yummy, too. The inside of the restaurant is very cute, and they even have outside seating. I like that the location is just a little outside of crazy Orlando - it's nice to not have to be in the city for a good meal. They also have an impressive beer menu. I'll be back!
(5)
Kaia T.

What a great find! I read the yelp reviews regarding the wait time, so I went ahead and made a reservation. They had a table prepared already and we got seated right away. Atmosphere (3/5): I was surprised how small this place was. Especially for such a nice restaurant. I suppose that explains why the wait time is so lengthy for those who do not call ahead for reservations. The restaurant had a classy / rustic theme to it. There were window shades which were nice to not have the sun shinning into the restaurant. Service (5/5): Our server, Zach was great. He had a happy and energetic personality and was very helpful with describing the beers and entree selections. He was very prompt and our food was delivered fairly quickly. Food (5/5): This restaurant has a vast selection of craft and wheat beers, served in chilled glasses. I ordered the baby back ribs with broccolini and my friend ordered the Kobe burger with the truffle fries. They were both very delicious. I highly recommend trying this place out. It was great to catch up with an old friend with a nice chilled beer and a wonderful meal.
(4)
Mark W.

Amazing!! The Forager Flatbread was amazing and everyone should get it. Best ever! Speciality drinks very well presented and tasty. Our Entrees: priestly pasta and out of control Mahi were both exactly as described and wonderful. Full of flavor. For desert we had the house speciality. bread pudding with white chocolate and blueberries. This was the perfect ending. Possibly the best desert I've ever eaten. Excellent and outstanding are the only 2 words needed to describe this restaurant.
(5)
Andrea A.

Awesome food, great menu selection! Amazing drinks!! Quite small but worth it, every dish I've tried has been delicious!
(5)
Blessy A.

Went in and asked for a couple of the drinks that were mentioned on other Yelp reviews and they didn't serve them anymore. It was a rather tight squeeze between my kids seats and the next table. And lastly I really didn't see anything on the menu that I was to fond of so I asked for the check for my 4 drinks which they tacked on gratuity to. Really I was there less than 15min. Never again and be warned they obviously change the menu all the time and don't offer a piÃ±a colada or a mojito.
(1)
Terry C.

Always enjoy this restaurant. Great drinks and the chef puts effort in the menus. Pricey for the fare of entrees but apps and drinks always good. Tonight had the mahi tacos and they were fishy. Fresh mahi does not offer that salmon taste. Disappointed tonight.
(3)
Nathalie Z.

This place was amazing! I am from Los Angeles where we are food whores....we love every eclectic place to every hole in the wall place. This place hands down is incredible...The Ice Wine martini is so refreshing...The Mandarin Serrano martini is shaken to perfection with the right amount of kick. I had the Blackened Mahi sandwich with a choice side of Rissoto. The bomb...The best....Thank you RusTeak for making my lunch a memorable one before flying home...Bravo :)
(5)
John J.

I had the Southern Gent salad, excellent....wife had the Return of the Gouda sandwich....also excellent. Finished the meal with the bread pudding which was one of the best I have ever had. I would highly recommend this eatery, try it out, you will not be disappointed.
(5)
Ken L.

We've been here a half dozen times and everything is always hot, fresh and delicious. We'd be here more often if we lived closer
(5)
Paul G.

Great selection of wine and wide variety of food options. Everything we ate, and we tasted a lot, was delicious. Service was very attentive which is more and more uncommon. Would ABSOLUTELY recommend one to stop.
(5)
Fort Lauderdale G.

Nice place! Service is decent. Food is great and drinks are even better. Will come back :)
(4)
Bradley M.

We try a new restaurant most every Tuesday evening and this one delighted our taste buds! First, make sure you are early enough for happy hour to enjoy the drinks and appetizers which are a great value for the price. I had the watermelon martini which was amazing! While we were seated upon arrival, you may need a reservation since the place appears to be quite popular later in the evenings and on the weekends. The ambiance has elements of a rustic flair which is appealing and comfortable. The wait staff is pleasant and attentive. David was our server and he is excellent. We enjoyed a salad with our entrÃ©e which was fresh and delicious. The entrÃ©es are large in portion and the presentation rivals finer establishments. We will certainly return.
(5)
Michelle G.

This place is awesome !! Happy hour is great !! Zach our waiter was freindly and attentive !!
(5)
Dustin D.

Fantastic start with a huge drop in service towards the end (lunch). Luckily the food and drink were amazing. Will be coming back and updating my review with pictures and more detail. Ask the bartenders what they recommend and you cant go wrong.
(4)
Robert D.

Different menu from Teak in MetroWest - a bit more limited - and a smaller space in a strip mall, but still a convenient alternative if you are on this side of town. One of the best restaurants in the area, specializing in both delicious fresh leafy vegetable dishes and full-on savory, juicy dead animals. Yum. Cocktails are what you'd expect at a hipster joint (yea, they have a Mule) and a handful of craft beers. Staff seems to skew young, but service is fine and getting better. This is one of our regular haunt and with good reason, kinda Teak-lite for Northwest Orlando.
(4)
Isaiah F.

Summed up in one phrase: good not great. Drinks: They have a LARGE collection of bottled beers and a few on draught. Most of their bottled beers are small craft brews from around the country with one or two coming from FL. They have a decent selection of wines, also from all over the US and world. If you come during happy hour it's $5 for all the beers, speciality cocktails (Moscow Mule ), and wine by the glass. Whatever you do, don't try the Punk IPA, it's worse then Duff Beer. Food: We started off with two apps, Mediterranean Trio and Spinach and Crab Dip. Both were delish. The Trio came with cucumber slices and pita bread served with three dipping sauces: sun friend tomato and feta, taziki, and hummus. I ordered the fish tacos with Mahi Mahi and they were your standard fish tacos, nothing special. The rest ordered crab cakes, scallop BLT, and It's a Gouda Time. Once again things were good, not great. Service: Excellent. We had McKenzie who was very attentive, some times too much. Plates were cleared in a timely fashion, drinks were filled quick, bellies were full. My only wonder is "Why are there just as many employees as customers?". There must have been 15 employees last night!! It's a one room restaurant.
(3)
Celeste G.

This is my husband and I's favorite place in town. The prices are averag to high depending on what you get, but the food is divine! And the service... Well... Let's just say we know most of the staff by name and they know us. We don't get to go here as often as we'd like but if we lived an ideal life we would go here twice a week ( at least! ). Our favorite dish is "the Gouda thing". This was an original dish and it's no longer on the menu but if you want the most delicious chicken sandwich ever, that's the one. We always pair it with bistro fries and a side of onion rings. This place is pretty family friendly but it is truly more of an adult atmosphere seeing as it is a wine bar.
(5)
Heather V.

Gastropubs!!! Who knew! This spot located in Ocoee has a relaxed, urban feel to it. The menu is an interesting and mouth watering array of dishes. They have $5 signature cocktails during happy hour. If you like ginger try the Moscow Mule. For dinner I had The Empire burger. It has a layer of pastrami (not fatty at all) for added meat. I coupled it with the bistro fries (you choose which side you want), I was in heaven. I went on a Monday night and it was quite full so I can only imagine how packed it gets on the weekend. Please note that they are not open on Sundays. In the restaurant section (you can get food anywhere...bar and outside hightop tables), they had live music with a local guitarist. He added a nice vibe. The bar faces outside windows separate from the dinning room yet feels very intimate. The bar also has hightop tables available. I usually don't visit the bathrooms, but had to go. It was clean, but had no paper towels. For me, this is officially one of my favorite Central Florida spots. Great for drinks and dinning. The cost is a little on the high side compared to someplace like a Friday's or Chilli's, but the taste experience and atmosphere is well worth it.
(4)
Angie D.

The wait staff at Rusteak were very gracious and friendly when we stopped in for dinner. Our wait was less than 15 minutes even though the place was packed. I really enjoyed the steak I ordered. It was perfectly seasoned and cooked. I ordered a cup of tea, it was Stash Tea Lemon and Ginger and was very soothing. They even gave me an extra tea bag to take home for later. We will definitely be returning!
(4)
Kevin H.

Had a great lunch here a few days ago. The fish tacos were fantastic, and the chicken salad was pure "deliciousness". Service was good, and everyone was friendly, and they had a great beer and wine selection!
(5)
Ashley M.

3 words: mushroom brie soup. Best soup I've ever had in my life! Came here last week for my birthday and the best service and food ever. Just left Crafted Block & Brew to come here cause I know the service will be impeccable as it was last week. Definitely my new go to spot.
(5)
Joe M.

Nice atmosphere, casual, great "do over " from the previous restaurant. The food is just OK...a bit ambitious with a large menu (based on a tasting 3 entrees and an appetizer).. Perhaps a smaller menu might help improve the quality. I am rooting for RusTeak's food to improve. The service was great. Lots of potential here...we will be back.
(3)
Tim M.

Simply (maybe even sinfully) delightful. I'm down in Florida visiting my parents and I asked my mom what she would like to have for lunch, and she suggested RusTeak, and what a solid, solid, solid recommendation. The ambience of this little restaurant is quite cozy and open - yeah, kind of funny how open can be cozy, but it certainly is. I had the lunch special which was simply tantalizing for my taste buds. It was some delicious taco concoction that my taste buds started dancing as soon as I took my first bite. I had the sweet tater tots as my side, which were spot on the money baby! Delicious as well. I simply stuck with water for my beverage at lunch, however, they throw a slice of cucumber in your water (unless you ask for something else), and what a refreshing beverage for the afternoon to go with a delicious meal. This place was so good, that I told my coworker (and friend of mine) that he HAD to come up here to hang out for the evening and grab a bite to eat as well for dinner. So yeah, it was SO good that I came back for dinner that night. However, by the time we came I wasn't overly hungry, so I opted to go for one of their salads. Well, the salad was also simply delicious, I don't remember the name of it, but I do remember that it had a nice mix of lettuce, diced cukes and tomatoes, roasted corn, edamame, deliciously roasted chicken, maple glazed bacon house made honey mustard, shaved gouda cheese and it may (or may not) have had onions. Regardless, it once again hit the spot. I ate enough (or held off on eating too much) to sample some dessert. I went with the key lime cheesecake, and was not disappointed. I am happy to say, this restaurant will become a standard for me when I am down in Ocoee visiting my parents. Oh not to mention, the service was outstanding - best of luck to Jessica (I'm pretty much sure that was her name, or perhaps Jennifer) in her schooling and professional endeavors, as of now, she was a fantastic server at dinner last night. Cheers to you and your entire team RusTeak. For anyone that might "complain" about the prices - you get what you pay for, and here you get NOTHING BUT QUALITY!
(5)
Liz W.

We came out to Ocoee for a film festival and found this spot. We really enjoyed it. Sat in the bar and had drinks and appetizers. Server was very nice, wine selection was good, flatbread and caprese salad were good. I wouldn't make a special trip to Ocoee for this, but would definitely come back if I was in the neighborhood.
(3)
Robyn A.

I always have a great experience at Rusteak matter what I order the food & Service is always excellent!
(5)
Suki N.

Food is outstanding! Had hangar steak and special of day, lamb shank. Lamb was cooked well and quite juicy. Steak was done well with nice hollandaise sauce. But portions were way too small for what u pay! I got 3 pieces of steak for $24 and my hubby got 2 lamb things (mostly bone) for 45. Sure small salads came with them but really?!? That's not worth close to $100 bill with tip. So I would say hi less ur pockets r full of money this is a once in awhile treat for us!
(4)
Seann G.

I so want to have a 5 star, local wine and food joint in my area. Unfortunately RusTeak is not that place for me. At first look, this is a really appealing restaurant. It's got nice wine bar type of look with the dark woods and small, but chic bar. We went here on a Friday night and the place was pretty busy. So far so good. It's got "wine bar" in the name so I look forward to checking out their wine list. I'm met with a red wine selection that is no more impressive than say a "Bonefish" or other similar restaurants. In fact I might make the argument that some chains have better selection. There was only 1 Napa cab on the menu, which is by far the most popular region for reds (at least in the States). That said I go for the one Napa cab and it's served at room temperature. Now I know I'm being picky here but real red wines should be served around 60 to 65 at most. Warm red is simply not as appetizing after drinking it at the proper temperature for years. I understand this how it's served at normal chain restaurants, but not one that calls itself a "wine bar." A wine fridge can be bought for a couple of hundred bucks! On to the food. I ordered the rack of lamb. If i was only eating with my eyes the meal was probably a 5 star dish. It was beautifully presented. Unfortunately looks were deceiving in this case as the meat was chewy. I was unable to get down hardly any of it. The seasoning itself was also on the bland side and overall I just had the sneaking suspicion that most of the items on this plate had either been around for awhile or made their way out of the freezer - aka Not fresh tasting. Unfortunately we're one and done with this one.
(2)
Stefan W.

Fantastic food, super-friendly service. Dessert (peanut butter chocolate cake) left something to be desired, and there are only single-stall bathrooms, so expect a wait. All-in-all, great spot just off the turnpike, good choice for refueling on the go! Will be back
(4)
Joy F.

Went here last Tuesday 2/31, we were a little concerned with the line of the wait, but we opted to sit outside and we were seated in about 10 min. Jordan was our waitress and she was great, very attentive, knowledgeable about the menu, and the restaurant itself. We ordered the Mussels for the app, they came in a wine & diced tomato sauce with bread and they were fantastic! For our entree, my husband ordered the pastrami flatbread and I ordered the hanger sandwich - Both were exceptional. I recommend ordering the brussel sprouts as a side, they were perfectly cooked with bacon.
(4)
Doug W.

Great little place on the corner. Good portions, decent quality, though a little higher priced. You get what you pay for! I'd love to come back if we're in the area.
(4)
Steven C.

To date, this is the best food in Ocoee. The Salmon Oscar style is amazing and all meals are provided with generous portions. Also, if you're looking for a good time their cocktails are great and great deals during happy hour.
(5)
Kimberly L.

Phenomenal! EVERYTHING I've had (from the drinks to the food) is incredible! Service is imbecile and love the patio for dining!
(5)
Jared V.

What a great place. I came here for a late lunch and it was almost empty, which was nice. We got the pretzel sticks app, which came with some delicious cheese and mustard dips. I wish there were more pretzel sticks, as there's way too much sauce for just 3 sticks. They were awesome though. I got a burger and my wife got a wrap. The burger was cooked perfectly, which seems to be hard to do. I order my burgers medium, which should be almost no pink left. The burger was huge and juicy, had blue cheese and some nice sauce on it. The fries were really good; I got the bistro fries, which are just regular fries except there are spices on it. Something Rusteak does rather uniquely is make their own ketchup. I don't think I've ever been to a burger joint that makes their own, but they brought cold, freshly made ketchup out. It was a bit chunky and had a strong tomato flavor. The wife liked her wrap; the veggies were prepared properly and weren't greasy like a lot of places like to do. The service was okay, but not mindblowing. I'll definitely return and try some more of their menu and order more of those awesome pretzel sticks.
(4)
Mark C.

Dined here for our New Years dinner. We were advised that the only menu for the evening would be their $38.00 special New Year's celebration menu. When we arrived there was only two tables occupied. We were sat at a high top which brought mild resistance when we requested a flat table instead. Get the picture now- this place is all but empty. The hostess is telling us all tables are reserved. Duh, we had reservations also and were spot on time for our reserved time! Turns out the one flat top table with no "RESERVED" sign's party was not to come till 7:40 pm? Hell folks, its only 5:40 ! At least they did accommodate with some persistence. I started out with Chilled Seafood Salad w/ Focaccia Toast points. I was happy to see the greens were of the "specialty weeds" category and not iceberg lettuce. The Focaccia stole my attention. The seafood for me, flat in flavors. No citrus notes, no, nothing special. My complimentary champagne was passed over to a dining companion. I prefer more on the than dry side. (restaurants can't win some times) The water comes to the table with a slice of cucumber, which I do like, but again, not all at our table. I may have had ambitious expectations for the Lobster Bisque. Oddly, the Gruyere Cheese Crustini was the highlight for this course! My one special noted request was to be certain the soup comes out HOT. Damn. NOT. We were then brought a sorbet which is always an unexpected delight. Took a detour into the men's room. (Calm down now! This is not going to be Too Much Info ) - I had to chuckle. There are three picture frames on the wall - but with no pictures. Okay, I was entertained so because I was feeling silly perhaps? Till I turned toward the porcelain fixture. Now this just struck me as odd; that a priority couldn't be made to do something, anything, other than allow the water tank to sit there "topless" in the wide open? For their "Celebration" evening, you know? Well turns out, it was a good thing because the handle - wouldn't get the job done. Had to grasp the lever inside the tank and pull the stopper up to complete the "task" in this area. Sorry, but this whole experience rated a 1st rate "peculiar". Back to my table and a high top table aside from us was being served a full rack of BBQ ribs. WTF?? Weren't we told only the special menu was being served this evening? Oh well, I was here for the steak any way, but one of my dining companions truly has a legitimate gripe on that BS! (guess you can't win in the food service biz - trying to make everyone happy - even when breaking your own rules. Tisk-tisk!) Third course was the Prime Blackened Delmonico! This was a wonderful med-rare piece of well marbled meat and so worth all the oddities and minor upsets and let downs experienced to this point. Though the steak was not "blackened" in the least - the grill chef did ring all the bells on this one. The cream spinach was wonderfully creamy and "de-lish" but the Spaghetti Squash (they called it: "patty pan squash?") was pretty cold. F-It. Not to worry- this truly PRIME cut 15 oz. steak and creamed spinach had my total focus, along with a couple of bites of the Guinness Infused Short Ribs and scalloped potatoes next to me -Hell, I was finally in "celebrating 2012 calories mode" . To finish up I had the pear tart with ice cream. I can't recall the last time I have had "pastry" of this sort, so this was an over welcomed sin to fulfill to it's fullest. Pretty good for a finisher. To try and sum this place up I'd respectfully say they are coming along, not quite there yet. The wait staff was ample for their small totaled out dining room. All four (or five ?) employees were helpful and good natured. Now one server allowed a strawberry to roll off the salad plate and onto the table (eauuuu!!) and we guessed he simply did not know better to even offer to bring a replacement. Now what is going here? The bill had a generous 20% gratuity added to it which is rarely a good idea IMHO- especially with a party of ONLY FOUR!!?? And this generous donation was not noted on the "special menu" , so it was a total surprise. Just sloppy etiquette IMHO. I still added a few more bucks in spite of the bitterness that additional surprise added to the experience cause they worked so diligently. The dining room staff worked hard. The kitchen staff... what was going on in there? Food out of the kitchen took way too long between courses in the opinions in our party. Come on, the menu has been set for over a week I bet - so no preparation surprises there, except for the one full rack of BBQ ribs! We ended up ordering bread for the table (surprise!) just to munch on, which by the time it came out- duh, was not needed. Funny how it was 7:35 when we got up to leave. Only five minutes shy of the next reservation. We felt a good hour longer than this meal should have taken, but no issue since we had no other committed engagements. Are we going back? TBD.
(3)
Jessica H.

Wow. I was skeptical because the place that used to be here wasn't good, but omg this place is AMAZING! Food, quality, atmosphere, this place has it all! Will definitely be back and will tell everyone about it.
(5)
Matt P.

Great local restaurant, with a large menu selection. Many of the ingredients used are organic and locally grown. Also there is an extensive wine selection. I had the fish tacos, which came out very good. The fish cooked perfectly, and the slaw was excellent. Will definitely be back to try more food in the near future! Only con is, sometimes the food can take a while to get to you, so be prepared to wait.
(4)
Chelsea L.

The food was DELICIOUS! I had the mussels, the mini lamb burgers and the shrimp and corn flatbread. Everything was delectable. The service on the other hand left a lot to be desired. Our waitress barely stopped when she came to our table, she was out the door as she was talking to us. The gentleman that brought us our plates pretty much dropped them on our table in his rush to fill another tables water cups. I know all waiters/waitress are busy on Friday nights but it would have been nice if they had actually stopped moving when they were at our table.
(4)
Shauna N.

I ordered the fish and it was fantastic. However the gin and berry drink in the mason jar I wouldn't recommend. it was just too many flavors working against each other. Wish there were more tables, did t really like sitting on the uncomfortably high stools.
(5)
Michael F.

Fantastic and wonderfully fresh ideas on a menu. Flatbread choices are all outstanding. The Gouda Burger makes my mouth salivate just thinking about it. Wish they had bigger space (they probably do too). If your in the Ocoee/Windermere area, this is a must.
(4)
Ryan K.

Heard amazing things about this place and for the most part they were true. My first experience here wasn't the best (slow service and average food) but I'm glad I gave this place a second chance because after a few subsequent trips they've won me over. The kitchen seems to take longer than normal and the way they structure the servers is weird. You have a team of servers which at first thought is awesome but in practice you end up getting asked "is everything ok" a little too often. The food is great; I really recommend their soups and salads. On my first trip I had the special which was some summer chicken sandwich that had a lot going on and it didn't all come together imho. Since then I've tried a few of their different salads and have yet to be disappointed. If you like edamame, or even if you normally don't, try theirs. It's seasoned with garlic, lime, and what I believe is rosemary. It's not super expensive but definitely not cheap and there are no real lunch deals to speak of.
(4)
Brandon C.

Great location for both small and large parties. I recently scheduled a dinner there for myself and 13 colleagues from work and we had an amazing time, we arrived for our reservation at 5:30 and were quickly seated. Our waiter took our drink order and we were able to enjoy happy hour appetizers and drinks, everything came out quickly and was unanimously delicious. I will definitely go back to this or their College Park location.
(5)
Edi M.

"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating." Luciano Pavarotti and William Wright. We did exactly that last week when we decided to travel far to try this restaurant. We started with a cocktail for me "ice wine martini" which was fruity and delicious and pumpkin beer for him. The staff were very nice and accommodating when it came to personalizing the food to fit a specific diet for him. I had the 6oz steak with kale and bacon mashed potatoes and asparagus. I had one bite which was very heavenly but I am so disappointed in myself for boxing the rest of my food because I was full and wanted to enjoy the a bit later but ended up forgetting the box of barely eaten food on the table when we left. I also had the "blood orange Cosmo" nothing to rave about it, pretty decent drink but the "mandarin Serrano martini" is a must try if you like spicy. I had tried spicy margaritas before in other place but never a martini and this one is done just right. Needless to say, I would recommend this place over and over again.
(5)
Trish C.

Here we are 3 months later giving Rusteak another chance and nothing has changed. Showed up on a Tuesday night for dinner with absolutely no one on a wait list and yet we're told it's a 45 min wait. We're done with Rusteak which is a real shame because the food was good, but it's not just about the food when running a local eatery.
(1)
Annie F.

RusTeak has salads, sandwiches, pasta, entrees, signature cocktails, draft beer, bottled craft beer and of course, wine. The menu has some gluten-free options which are indicated on the menu with a symbol. I had a house salad ($4) and tried all three of the dressings. The house salad consisted of a spring mix, peeled and seeded cucumbers, tomatoes, red onions, carrots and croutons. It was typical a house salad. The dressings are gluten free and are made in house. So, there's the Cilantro Mango, Roasted Tomato & Red Wine Vinigrette, and the Citrus Honey. The Crabby Steak ($24) is absolutely fantastic! Flat iron steak, jumbo lump blue crab meat, topped with hollandaise. Scalloped potatoes are underneath the proteins and grilled asparagus on the side. The hollandaise here is on point! Lemony-buttery taste, beautiful color. Needless to say, I devoured this dish. The Fish Out Of Water ($23) is snapper, zucchini and squash, roasted beets, cherry tomatoes served on top of a farro and goat cheese salad. Overall, the dish was enjoyable and tasted very light. The Crabby Steak is a great entree but the Fish "Candy" ($24) is favorite! The name is slightly off-putting but it is absolutely phenomenal. Miso glazed snapper, sea salt caramel fusilli pasta, baby spinach, cherry tomatoes, and shiitake mushrooms in a brown butter sauce. If you like Teriyaki sauce, you'll love the dish. The sweetness of the fish, the savoriness of the pasta, the umami flavor from the shiitake mushrooms, it was great. The pasta had an ever so slight chewiness but I didn't mind one bit. So much tastiness going on with one dish, I was blown away. At RusTeak, they have a daily trifle among their other desserts. The trifle is a mason jar full of deliciousness and it changes day to day. I had a PiÃ±a Colada Trifle. Pineapple jello made with club soda (so you get that extra bubbliness), layered with pound cake soaked in Malibu rum, coconut creme and topped with toasted coconut. And trust me, it's as delicious as it sounds. Sweet Potato Tots ($4), where have you been all this time?! This is terribly addicting! I am warning you all! They are mini-sized tater tots that are amazing. The sweet potato in these tots aren't too sweet, it's very well balanced. It's served with a side of ketchup. Just a little dab of ketchup or plain is great. The NY Strip Steak ($24) is 10 ounces of NY Strip Steak, scallop potatoes, zucchini with a brandy glazed mushroom creamed sauce. The sauces here are great! My friend said he felt this dish was undervalued and would have easily paid $35 for entree. I wholeheartedly agreed. I ordered the Pure Awesomeness ($18) with a name like that, I had to see for myself if it was indeed made of 'pure awesomeness.' Sweet potato gnocchi, mozzarella morney, candied walnuts, cherry tomatoes, toasted sunflower seeds and with skewers of shrimp. My verdict? It was definitely different, an interesting dish but I found it far too sweet for my liking. If you're a fan of walnut shrimp, then this would be a good dish for you. The dish gets points from me for the originality. The Shrimp Risotto ($18) came with blackened shrimp, risotto and sautÃ©ed broccolini. Well seasoned entree, simple but tasty. The Shrimp Risotto is a good and safe dish. The Coconut Mango Mojito ($8) wasn't too minty and it was a nice refreshing beverage. Bacardi Rum Coconut, mango schnapps, fresh squeezed limes, muddled mint. I really enjoy the food and atmosphere at RusTeak. The music here is mostly been alternative rock like Red Hot Chili Peppers and Pearl Jam. Outdoor seating is available. It's casual environment with top notch dishes and great drinks. For the folks who like draft beers, they have a draft beer flight. I always leave here full and happy.
(5)
Jillian Q.

While on vacation visiting friends in the area, my good friend took me to dinner here. The experience and the food was so fantastic, we came again with our husbands and friends 2 days later! The priestly pasta with chicken was delicious as well as the "cheesesteak". I also had the bread pudding for dessert. I wouldn't hesitate to come again when I'm in town.
(5)
Katie F.

My husband and I are very happy there is an establishment in the windermere/gotha/ocoee area that isn't a chain. The staff is friendly - the one girl remembered we were getting married and asked us how the wedding was when we returned. The drinks are delicious, the food is comparable for the price, and those pretzel sticks are always a treat. We hope this restaurant stays, its been sad to see the location turn hands so many times.
(5)
Rashmi P.

I am a huge fan of Teak restaurant so needless to say it was about time I visited their newest venture RusTeak. it is on the smaller side compared the the expansive restaurant they host at Teak. Catering to the up and coming Ocoee/West Orange residents, fabulous idea! The menu is so diverse and changes frequently that you are bound to find something exciting each time you visit!! We started our meal with the Turkey, Pear, & Boursin Flat bread. The classic pairing of cheese with slivers of pear gets topped with smoked turkey and fresh herbs, making a delicate and slightly sweet bite, nicely done! They boast an expansive wine selection and also carry unique beers and signature cocktails. I tried the Mandarin/Serrano Martini and Spicy Cucumber Jalapeno Cocktail. Both displayed fresh tastes and smoothness. The RusTeak Burger (combination of few of the most delicious creations at Teak) was food porn at it's finest. Yes! every bite was oozing with delicious juices and flavors. The bacon and fried egg didn't hurt either. All assembled between a brioche bun, oh my YES they do make one of the finest burgers in town. One of the specials was a Tile Fish sandwich, here's a fish you don't see very often. Minimally dressed, cooked to perfection, the sweet delicate white flesh was the star of the meal. Paired with Teak Chips, it was delicious. We ordered the Blackened Shrimp Gnoochi but since I am allergic to Shell-fish I didn't get a chance to try it. But I was told by sound authority, it was extremely flavorful. Bottom Line: Fresh and flavorful food, done right, by CIA trained owners/chefs that will irrefutably satisfy all your culinary cravings. I wish they were in MY neighborhood.....
(4)
Lars J.

By far my favorite hideaway restaurant in the area. really great food, and very friendly staff. price is very reasonable, and you leave a happy customer every time!
(5)
Heidie C.

Whoa. Ode to the local ingredients!! Just delicious in every way. This place can dominate ANY restaurant out there! So, you drive in this non-attractive plaza to find some over the top, get outta town, this place can't be beat, lip smackin', food coma, heart pouding (yes, all of it is true), praise the cook, scream "AMEN" right after the first bite DELICIOUS FOOD. Going back tomorrow. That is all
(5)
Perry W.

During a business trip to the Orlando area, I chose this restaurant for dinner with some other employees. I based my selection on other positive online reviews. We were not disappointed! The drinks, appetizer, entrees and desserts were all good. I especially recommend the shrimp fritters for an appetizer and the scarlet shrimp for an entrÃ©e. I would definitely visit this place again next time I'm in the area.
(5)
Hannah C.

I love this restaurant! I love their fresh salads, their amazing crab cakes and I try to order their scallops any chance I get. Their hand made cocktails are always changing and always delicious. Their wine menu is perfect and the staff is very knowledgeable. I highly recommend this restaurant!!
(5)
Rebecca T.

stopped in this weekend with a friend. they were Saturday busy, but we still got an al fresco without waiting. svr wasn't super sharp, but back up team was on it. I like this place & it has great neighborhood wine bar feel with some pretty handsome bites & a notable HH. (so guilty of this) the easily overheard banter you hear in there, from tables who "got there a little earlier", is always giggle worthy. I winos
(4)
Stefanie M.

I had lunch here with my family over the holidays. RusTeak is located in the fairly new stripmall across the street from West Orange 5 movie theater. The space is nice and bright, yet still cozy. Almost everyone in my party ordered some kind of burger, the special caprese burger (with pesto) or the original rusteak burger. My aunt got the steak flat bread and loved it. The burgers were huge, moist, and delicious! The garlic fries were also pretty good too. Service was good, maybe slightly slow, I wouldn't come here if you were in a rush, but nothing terribly slow either. Prices were also pretty good for Rusteak. Overall I'd definitely return to Rusteak, especially if you are craving a huge tasty burger!
(4)
Sabrina K.

Love this place! Amazing food, great service and lovely atmosphere. Definitely recommend!
(5)
Eileen S.

No complaints, great service & delicious food, they make you feel like family. Awesome happy hour specials & their pretzel breads are delicious. Can't wait to take my hubby for a great meal. Did I mention the prices are great too!
(5)
Denise B.

I've been to RusTeak at least 10 times for lunch over the past year and I've always gotten consistent, great service and exceptional food. Regarding the food, I loved the Crabby Portabello (which was removed from the menu), then tried the Gouda Thing (delish!), Salmon Tacos (yum, but again was removed from the menu) and now my go-to meal is the Salmon Wedge (it was removed from the menu, but they'll still make it if you ask - romaine, goat cheese, garbanzo beans, roasted cherry tomatoes, salmon and amazing citrus dressing). The only con is as soon as I find a meal I love, they switch up the menu.
(5)
Jessica D.

LOVE LOVE LOVE this place!! Food is amazing, drinks are amazing, great atmosphere, great service. The best!
(5)
Russell L.

This is my default go to night out dinner location. The Brussel Sprouts are just dreamy. The bartenders know how to make a proper Moscow Mule. The beer and wine selection always compliment the entree specials. The Country Gent salad is well executed. The restaurant is very compact, but the patio is okay in Fall and Winter.
(5)
Rayni K.

RusTeak is quite possibly one of my favorite restaurants in West Orange. This is the original and predecessor to the location in College Park, and related to Teak Neighborhood Grill. Most of what we've tried have been stellar, especially the specials. I have a soft spot for the summer risotto, or any of their risottos for that matter. And so if you prefer, you can ask to swap a side for it. They make their own salad dressings, and most are great, but I would recommend tasting them to ensure they are to your taste. A few of them do tend to be a bit on the stronger side (very tart, very berry-licious, etc.). The portions also tend to be generous, which makes it difficult to save room for dessert. But oh, you really should save room! We have not regretted any of our dessert indulgences here, including their very own version of the Cronut. The location itself is quite small and can be quite cramped when busy. Reservations are highly recommended, even for a weekday dinner. We have been surprised with an hour wait on a random Wednesday evening. They do have a bar area, if that is your preference, but it will also be quite cramped. In addition, they have an outdoor area for when the weather is accommodating. We bring out-of-towners here when they come to visit, and no one has been disappointed so far. =)
(5)
Mariah B.

The food is AMAZE-BALLS ! Came here on a Friday evening . It was very busy , the wait time was about 10 minutes if you wanted to be seated inside. My date and I wanted to be seated outside , and we were seated right away. Our waiter was very polite and helpful. I ordered the shrimp fritters and the lobster roll. I felt like the lobster roll could have been seasoned more. But the shrimp fritters ! Omg amazing and perfectly seasoned. The tartar sauce and honey sauce was so good , i ate it with the bread from my lobster roll! I got a free glass of wine after we finished our meals. Overall, I will be returning to this local gem ! I cant wait to try something new on the menu !
(4)
Louis B.

Best Burger spot in the Orlando area. Absolutely delicious. I know they have other stuff but man I can't emphasize how good those burgers really are. I hope to come back soon but it's a bit far from me. Highly recommended.
(5)
Stephany D.

This place is absolutely amazing! I always leave with a full and happy belly. The food is always freshly made. It's a little pricey but for the food quality and service you're getting, it's worth every penny! I brought my sister here so she could see what all the rave was about and she fell in love. Last time I had the Greek salad and finished my whole plate. Today I wanted to try something new so I had the Blackened Mahi Tacos and enjoyed every bite! The Mahi tacos were perfectly cooked and seasoned. I'm always afraid to try fish tacos because of the fear they might have too much of a "fishy" taste, if you will, but these tacos were great! Can't wait to come back and try something else on their menu. I have no doubt that every entree they serve is of great quality. One more thing, the restaurant itself is always clean when I come and the restrooms are always kept up. I love that because most restaurants forget about their restrooms and it's just gross
(5)
Steve A.

Don't mistake RusTeak for a bar and grill, a steak house or a sandwich shop. In truth it's all of these but also much more. There is a gourmet twist to everything they do, from appetizers to sandwiches to burgers to entrees. You'll find ingredients combined in creative (and successful) ways, served in a casual but cozy atmosphere. I had a pastrami sandwich, which featured extremely tender and lean meat, perfectly toasted bread, and house made close slaw and half sour pickle. My companion's steak sandwich was also good, although it required deconstruction to be eaten. There is a shockingly good wine list, extensive and well-conceived. It's actually one of the best wine lists in town. I can't imagine where they keep it all. There's also a great selection of interesting craft beers. Service is friendly and efficient.
(4)
Clay H.

Another great meal at Rusteak. Love the Rusteak burger. Also the 55th Street. Ribs are delicious as well. Favorite appetizer are the pretzels with dipping sauce:) Don't forget the Cronie!! What an amazing desert.
(5)
Marsha M.

We picked this place because of the great reviews. Shrimp fritters were burned and the fish tacos were raw. Service was slow and not very friendly, so we got our check and left.
(2)
Jessica M.

RusTeak is the latest establishment in this revolving door location across from the movie theatre. We've been here 3 or 4 times now and it's been consistently good food. LOVED the scallops and risotto. Creative drink selection and a few good beers on tap. It was packed the last time we went so I think the word has gotten around that there's finally a restaurant/bar in this location that might stick around for a while. Go for dinner and then walk across the street for a movie.
(4)
Brian L.

Been here a number of times now and it never disappoints. Food and service are top notch and happy hour is awesome, too! You won't find a better place in the ocoee/windermere area. Did I mention the food is really good?
(5)
Laura T.

This is by far the best resturant. The food is fantastic and the servers and bartenders give first class service.
(5)
Kelli A.

Chose Rus Teak while traveling to Key West and the food was good but not excellent although it could be. I had the mussels and a side salad. The dressings were all house made and mine was the lemongrass vinegarette. It was a very nice light dressing on a fresh salad. The mussels too were very good but as it appeared with most of the food, overdone as far as ingredients go. There were just too many flavors going on. Had they been served with a simple bread rather than the foccacia, they would have been extremely good due to them being cooked with tomatoes, garlic, herbs, and Panko. Adding an herbed foccacia was too much. My husband had the grouper on risotto which again had far too many flavors. If you look at the items on their menu, most are very complex which is something I just don't care for. I think simple and fresh are the best. The food did appear to be quite fresh so they're off to a good start. Server was excellent!
(3)
Richard S.

Fantastic food and great service!! Jordan made sure our dinner experience was great!!!
(5)
Dennis S.

Excellent craft beers and wine selection along with a great cocktail menu. I had the crab & spinach dip as an appetizer and it possessed the exact, appropriate amount of richness you would want from such a dish. I had the mahi sandwich and it was very tasty and light, which paired well with my appetizer. My wife had the wedge salad and loved it, although bring your appetite because the portion size is ginormous! With an Ã¼ber-friendly staff, we will definitely be coming back again!
(5)
Angela B.

I LOVE THIS PLACE! This is one of my favorite places in Ocoee! I love trying new places but many times I am let down. Not with this place though, it more than impresses me! I love everything about it! The staff is friendly and attentive, the portions are large and the food is delicious, the drinks are great.. even the music is always fantastic! For drinks I highly suggest trying the blueberry soda, for aps -- the caprese salad and pretzel bread are amazing, for dinner.. the french dip and flat breads are delicious and for dessert ask for the girl scout cookie cheese cake! BEST DESSERT EVER! Seriously, this place is amazing! :-D
(5)
Dena A.

Hmmmm I'm not quite sure how I feel about this place... I came here with the family, we had made a reservation so we were seated immediately.. The place is small from inside and seating is TIGHT! I say this because my chair was bumped from behind over 20 times throughout the meal and my purse fell to the ground at least 12 of those times.. It can get a little annoying not to mention no one seemed to notice or care that they were playing bumper cars with my seat.... Our server hmmm so I was a server, trainer, bartender back in my younger years for a good 8 years so I know the difference between good service and bad service. It wasn't bad but she definitely got a little snide with us when all we ordered was water. Sorry I know it is a wine bar but guess what not everyone drinks! Shocking I know.. we were there for the food... and that's mainly why Rus Teak is getting 4 stars and not 2. Our Order: Pan Roasted Mussels Rusteak Crab Cakes Smoked Gouda Burger Reuben with Sweet Potato tater tots Snapper Special of the Evening Chimichurri Snapper Sandwich with Bistro Fries The Mussels and Crab Cakes were Fabulous! The flavors were there, cooked well and devoured quickly! Sweet potato tater tots yum yum yum! Seriously loved the idea and they weren't greasy or oily and tasted great! I actually was unable to try any other dish which is not the norm but my smoked Gouda Burger was just huge! Actually all the food came in huge portions! The Burger was cooked perfectly medium huge bonus, I asked for no bacon and they followed directions, Great! But something was off and I couldn't figure out what it was, it was on the salty side and I think it was the combination of teak chips and herb-mayo.. but I will say the smoked gouda tasted fantastic with all the other flavors. The runners were super friendly and made up for the standoffish server... The rest of my family was happy with their food and were impressed so I guess it's a win for Rus Teak. I'm still on the fence about it, I guess round two will be the deciding factor...
(4)
Nina T.

Service: they were prompt attentive and very courteous. My friend was nitpicking a little bit because when I asked for pepper on my salad she brought the pepper grinder and put it on a table. At a classy place they would've ground the pepper for you. However I can't really fault them for this because there are some high school students as waiters and they're just new and trying to do a good job. Overall service was attentive. Food: extensive menu with many options however I did find some of the prices to be higher than expected for the area. They have some vegetarian flatbread options and salads although they really should have one main entrÃ©e dish as a vegetarian option such as pasta or something. They have pasta dishes currently that are nonvegetarian. Drinks: awesome beer menu, reasonable wine list. Wine by the bottle also not too pricey. Drinks the best part of this place. Dessert: didn't try the desert, very unimaginative options such as peanut butter chocolate pie, lava cake, brownie. Sounded like an Applebee's dessert menu. They need to be more creative but I didn't try it so we'll hold off on any more criticism. Ambience: lively, upbeat, but not too loud where I couldn't hear the other person across from my table. Men's Bathroom was unsightly and needs to be properly maintained.
(4)
Melissa D.

My husband and I live a few minutes away from this awesome little restaurant and it has become our go-to for date nights, treating out of town guests, and even take out when we don't have a baby-sitter and need a night off from cooking. I've sampled about half of the menu by now, but keep returning to their signature burger. It is by far the best burger in the Orlando area. Cooked perfectly every time, with interesting toppings and amazing fries. The scallop ratatouille is also out of this world, with a decadent truffle oil sauce and delicious veggies. Prices are reasonable and range from $10-15 for sandwiches up to high $20's for signature entrees. We have eaten here over twenty times and have been totally wowed by the food every time. Service is on point too. Friendly, competent, but not overbearing or pushy. The one minor snafu was a mixed up to go order, but they corrected the order immediately and added a complimentary dessert.
(5)
Jeff H.

well different night different food. Had the grouper..... well i think it was grouper as there was so little to taste. I understand fresh fish is pricey but a 3 oz piece? for 26 bucks? no thank you. And bland too. wife had the lime chicken served over mashed potatoes. uh yuck. the chicken itself was ok but the lime marinade with the mashed.... terrible combination. rice would have been better pairing. cronut was the best thing that night but was a little burnt. it would take a lot to bring me back.
(2)
Perla D.

I ordered a burger with fries and there beer flight.. Excellent choice!! Everything looked and tasted delicious. However, I did specifically ask for a medium well done on my burger meat and received a very well done piece of meat. Staff was friendly and tentative
(5)
Justin S.

I rarely leave my downtown bubble but I was up for something different when this spot was suggested. I wandered in to meet my group around 9:30 on a Friday.. The place looked great! Very nice crowd and it was not over crowded. I found my group and was immediately greeted by staff. I thin our server was Kelly? I do know that the Manager was a gal named Layla.. She was on it! Being in the industry myself, I always enjoy a solid table touch. It is good to visit a place where the staff wants to get to know their customers. A+ I ordered a few things, Spinach Dip B+, Corn Chowder A++, NY Strip.. I will give this a solid B.. the steak was great, the sides were decent. I would probably swap them out next time. I didn't partake in an adult beverage but I did notice that have a really good Happy Hour.. They even have one after 10pm! Would I go back... For sure!
(4)
Chris B.

This place is a real gem. Stopped by for a drink with a friend and stayed a lot longer than I thought I would, mainly because of the attentive service. Too many places seem as if customer service is forced. Our bartender Maryann was genuinely friendly and new her stuff, as I had plenty of wine questions. When she was busy mixing some berry infused martini the rest of the staff made sure me and my friend where satisfied with everything. I felt like a owned the place. I can't wait to get back and try the food.
(5)
Jolie L.

I've heard my co-workers talk about this place quite a lot so I decided to check it out on my lunch break today. First off, the employee's were all nice and welcoming. I got the "It's a Gouda Thing." And wow I was not disappointed. My side was a ceaser salad. The sandwich was HUGE and delicious. The chicken, gouda cheese, tomato, and crispy potato strings went so well together. You could definitely tell everything was made fresh there and was made to order. The ceaser was very fresh and delicious too I will def come back
(4)
James S.

One of the best places I've ever eaten. Great service. The food is awesome. Wonderful specials. The vibe is great. Family friendly. The best place to eat on the West Side! Highly recommended! The chicken salad sandwich and the onion rings are awesome.
(5)
Jason C.

One of the best restaurants in Ocoee/ Winter Garden area. This spot changed management 4 times in two years. We are excited to get a decent local place that should be around for some time. Good portions, quality food and staff is friendly. It is a small restaurant and reputation is building how good it is so you may have to call ahead, but get there. You won't be disappointed.
(5)
Kelly L.

Great restaurant me and my boyfriend just stumbled upon. Delicious food and great service, highly recommend to anyone in the area.
(5)
Hope C.

Flawless customer service. Our waitress, Courtney, was very personable and made outstanding recommendations. I'll confirm per her recommendation: The rusteak burger and sweet potato tater tots are awesome. I'm most impressed though that every member of the wait staff is so attentive. I knocked my glass over and it shattered on my table, and no less than four servers responded immediately ensuring the area was safe and clean. Although they didn't have to they kindly replaced my glass of wine free of charge...even gave me a little extra. This restaurant has a wonderful ambiance and great service. I'm visiting family in town, and I look forward I coming back next time I'm in the area. Thank you!
(5)
K G.

Only been once and I already want to go back. Everyone was nice, the food was awesome (husband had snapper chimmichurri sandwich and I had crabby steak). German choc cake was a bit small but very chocolatey. So glad I found this place.
(4)
Anthony W.

Hands down some of the best food in Orlando. Great craft beer selection and menu has a ton of variety. So glad I live less than a mile away.
(5)
Brad J.

great burger
(4)
David B.

I had been searching desperately for a good place here in Ocoee/West Orange to call "home". You know, a place where you're happy to make yourself a regular. A place where not only do you not mind paying for a good meal, but you're indeed happy to because it's money well spent. Well I'm happy to say I've finally find a "home" at RusTeak. Being a chef myself and working in the fine dining industry, its nice to finally have a place to go where I can get fresh, delicious, creative food at a reasonable price. That's not to say this place doesn't have its faults becuase just like any other place on earth, it does. The most noteable offense for me when I go here is the service seems to be consistently slow. Personally, its not much of an issue for me because when I come in I'm there to relax and have a good time eating and drinking. None the less, it can drag on from time to time. At least I'm recognized when I walk in though. That's a nice feeling. The staff are all very friendly and always pleasant. Even when it's winding down to the last 15 minutes of service for the night, people are still smiling and engaging. You can tell they haven't "clocked out" just yet. Being a chef though, I'd understand. And by the way, shame on you if you're one of these snotty, uppity people who walk in to ANY restaurant 15 minutes before closing and expect to sit down and take your time eating. You shouldn't even be ordering. Go to the 24 hour drive thru. Now that I got that out of my system, on to the food! My first time here, my wife got the blackened shrimp gnochhi which was tasty and well prepared. The shrimp were cooked just right as were the dumplings. I had the name-sake RusTeak burger with a side of the bistro fries. It was spot on! The meat was cooked just right, seasoned very well and the fries are the BOMB! The fries are probably my favorite thing on the menu. I do have a complaint about the burger though... when I had mine, and when my wife had hers on a seperate occasion, the yolk was broken both times. Not a HUGE deal, but I was taught as a cook that the PATRON breaks the yolk, not the kitchen. Any way. A few other dishes we've had include the french dip sandwich which was tasty but nothing special if I'm honest. The lobster roll which was good but I probably wouldn't order it again unless I had that craving. The mahi sandwich which was perfectly prepared (I hate over cooked fish). Other sides we've sampled include the sweet potato tots which are good but not good enough for an upcharge, the house made chips which were cut a little on the thin side so they lose their crunch after sitting on the plate for a while and the potato salad which was actually pretty good. Still, nothing is going to compare to the bistro fries. I'd recommend coming during their happy hour so you can try a few different things on the menu with out breaking the bank. Also, it wouldn't hurt to make a reservation because you never know whether or not its going to be crowded. The owner is REALLY nice as is all of the staff and they're very accommodating. If you have a special need, make a reservation a day ahead and they make every effort to do what they can. Don't show up during their rush however and expect to have your every need catered to. Get real. This is a small operation and is staffed as such. All in all: Is it perfect? No. But I have yet to find a place that is. Do they do a great job? Yes! Without a doubt. These people take a lot pride in what they do and it shows.
(4)
Eric P.

The RusTeak Burger is one of the best burgers Ive ever had, juicy with a lot of taste! The sweet potato tater tots were an amazing side to the burger. The craft beer selection is delicious as well. We will definitely be returning!
(5)
Matthew D.

I'm only giving this 1 star because our table of six was SLAMMED with a 20% gratuity. The waitress obviously knew she was in for a fat tip because the service was crap. Food was fine, but $50 tip on a $250 bill was TOTALLY B.S. Our shadow will never darken their door again. MANAGEMENT - PAY ATTENTION TO THIS ABUSE! (If you care - actually you are probably in on it).
(1)
Carter B.

My wife and I love to go here.. The menu is huge all the food we have had has been outstanding. Great Happy Hour and love love the Moscow Mule!
(5)
John B.

Just had dinner here last week, excellent burger. Great soup and salad. We'll be back!
(5)
Chuck H.

Really nice little place. Good wine list and happy hour. Food was really good. Burgers looked great, we had 2 flatbreads. Awesome. Server very friendly. A should try if you want something new in the area.
(4)
Hector G.

Super upset that I ordered a drink at 10:45 pm when they close at 11:00 pm. When I ordered the drink, the manager looked upset at my late order. She even said out loud " Im running the end of night reports" to the waitress that was taking my order. At 11:03pm, no joke, she turned then music off, lights off, cleared the bar and kept clearing items around us. What a joke!!!!! Mr. owner.... you read this stuff, please fix this place!
(1)
Lori S.

Love, love, love this place!! Food is delicious and the atmosphere is just great!! You will not be disappointed!!
(5)
Marti W.

New menu is great! I had ahi tuna, it was so fresh. Done perfectly. Husband had fish out of water and it was outstanding! The staff is very friendly and attentive. Great place :)
(5)
Caitlin M.

I visited RusTeak for the first time 2 weeks ago with my husband. It was Saturday around 6:30 and I was pleasantly surprised that they had happy hour on the weekend. Most places comparable to this restaurant do not. The martini's were delish and the food was even better! I had the Mahi Out of Control and it was one of the best dishes I've had in awhile. The portion was enough for 2 and came with a dinner salad. I can't stand restaurants that charge and arm and a leg and give you a tiny portion. You certainly get your money's worth at Rusteak and the servers seemed to work together and are friendly. I went back the next week and brought some friends. We started with the Mediterranean flat bread and dips. It was enough for the 4 of us to share. My husband and I shared the leg of lamb and we both really enjoyed it. Living in Apopka, we don't have anything that could hold a candle to this restaurant and we will definitely be back to visit.
(5)
AR G.

If I could give this restaurant zero stars I would. My child has severe food allergies and the owner would not accommodate her food allergies. We eat out 1 to 2 times per week with my child and bring her food with us every time. We have been accommodated by hundreds of restaurants literally all over the world. The owner of this restaurant was rude and basically kicked us out of the restaurant since we had brought in food. It is not a foodservice violation to bring in food unless you bring it into their kitchen, something the owner acknowledged. We had five other people in our party wanting to eat and drink wine. This would have been a nice bill for this newbie restaurateur who obviously has a great deal to learn about customer service.
(1)
Jan T.

Celebrated New Year's Eve with another couple. Called ahead, found they only had a select menu $38 per person (four courses). Asked if we could order from the regular menu - no. Fine. We'd never been there and were anxious to try their temptations as referred to in previous reviews. Alas, we'll have to go back to order off the regular menu. This may be a while. We were sat (had reservations) and, after ordering cocktails and receiving complimentary champagne, ordered our dinners. Waited and waited. Asked for some bread (an up charge!) which arrived after our appetizers and soup/salads. WTF? Why bother? And it was dry, I mean, suck every bit of moisture out of your mouth dry. Meant for salads and soups i think. Ordered the Guiness short ribs. Blech. Dry, dry, dry. Did not fall off the bone but yet was over done (how does that happen??!!) Spaghetti squash was lukewarm and had an odd flavor. The fries were good, although waaaay too much whatever herb was on them for me. Then, I see another table receive a full rack of BBQ ribs that was NOT on the menu!! WTF again?! Service was good, although our server appeared to have changed somewhere during our meal. Bad thing to add 20% to the check when it isn't posted anywhere. Shame. We usually tip 20% or more anyway! I took pictures but I can't figure out how to post them here. The lobster bisque (which arrived lukewarm) ordered by one of our party had teeeeeny little bits of (we hope) lobster. The mozzarella and tomato appetizer was most excellent, as was the brie plate with fig jam (really, could the plate have been any bigger for what was on it?!) Better luck next time, Rusteak.
(2)
Henok K.

Food was OK, but not great. The service was really good, though, and they had an interesting beer selection, so that helped.
(3)
Gina D.

My husband booked this restaurant for my birthday dinner. The reservation was for 12. The restaurant called to confirm an hour before the dinner and my husband confirmed. I showed up with 13 people and they were unable to accommodate one more person. They said "we are not set up to do large dinner parties". 4 people from the table sat on the other side of the restaurant. And to top it all off my husband told the server it was my birthday!! She said "it's your birthday?" Wow ..very unorganized.., I should have went to Red Eye down the street.
(1)
Beth W.

Finally a great casual restaurant in Ocoee. Stopped in last week to give it a try and found the food and service amazing. My husband and I went back for a quick bite after a business meeting again last night and I had the pulled Pork Flatbread....what a treat. Prices are reasonable and they also have Happy Hour specials. Plan on getting the neighbors together soon there. A Keeper!
(5)
Dennis S.

Excellent craft beers and wine selection along with a great cocktail menu. I had the crab & spinach dip as an appetizer and it possessed the exact, appropriate amount of richness you would want from such a dish. I had the mahi sandwich and it was very tasty and light, which paired well with my appetizer. My wife had the wedge salad and loved it, although bring your appetite because the portion size is ginormous! With an Ã¼ber-friendly staff, we will definitely be coming back again!
(5)
Angela B.

I LOVE THIS PLACE! This is one of my favorite places in Ocoee! I love trying new places but many times I am let down. Not with this place though, it more than impresses me! I love everything about it! The staff is friendly and attentive, the portions are large and the food is delicious, the drinks are great.. even the music is always fantastic! For drinks I highly suggest trying the blueberry soda, for aps -- the caprese salad and pretzel bread are amazing, for dinner.. the french dip and flat breads are delicious and for dessert ask for the girl scout cookie cheese cake! BEST DESSERT EVER! Seriously, this place is amazing! :-D
(5)
Dena A.

Hmmmm I'm not quite sure how I feel about this place... I came here with the family, we had made a reservation so we were seated immediately.. The place is small from inside and seating is TIGHT! I say this because my chair was bumped from behind over 20 times throughout the meal and my purse fell to the ground at least 12 of those times.. It can get a little annoying not to mention no one seemed to notice or care that they were playing bumper cars with my seat.... Our server hmmm so I was a server, trainer, bartender back in my younger years for a good 8 years so I know the difference between good service and bad service. It wasn't bad but she definitely got a little snide with us when all we ordered was water. Sorry I know it is a wine bar but guess what not everyone drinks! Shocking I know.. we were there for the food... and that's mainly why Rus Teak is getting 4 stars and not 2. Our Order: Pan Roasted Mussels Rusteak Crab Cakes Smoked Gouda Burger Reuben with Sweet Potato tater tots Snapper Special of the Evening Chimichurri Snapper Sandwich with Bistro Fries The Mussels and Crab Cakes were Fabulous! The flavors were there, cooked well and devoured quickly! Sweet potato tater tots yum yum yum! Seriously loved the idea and they weren't greasy or oily and tasted great! I actually was unable to try any other dish which is not the norm but my smoked Gouda Burger was just huge! Actually all the food came in huge portions! The Burger was cooked perfectly medium huge bonus, I asked for no bacon and they followed directions, Great! But something was off and I couldn't figure out what it was, it was on the salty side and I think it was the combination of teak chips and herb-mayo.. but I will say the smoked gouda tasted fantastic with all the other flavors. The runners were super friendly and made up for the standoffish server... The rest of my family was happy with their food and were impressed so I guess it's a win for Rus Teak. I'm still on the fence about it, I guess round two will be the deciding factor...
(4)
Nina T.

Service: they were prompt attentive and very courteous. My friend was nitpicking a little bit because when I asked for pepper on my salad she brought the pepper grinder and put it on a table. At a classy place they would've ground the pepper for you. However I can't really fault them for this because there are some high school students as waiters and they're just new and trying to do a good job. Overall service was attentive. Food: extensive menu with many options however I did find some of the prices to be higher than expected for the area. They have some vegetarian flatbread options and salads although they really should have one main entrÃ©e dish as a vegetarian option such as pasta or something. They have pasta dishes currently that are nonvegetarian. Drinks: awesome beer menu, reasonable wine list. Wine by the bottle also not too pricey. Drinks the best part of this place. Dessert: didn't try the desert, very unimaginative options such as peanut butter chocolate pie, lava cake, brownie. Sounded like an Applebee's dessert menu. They need to be more creative but I didn't try it so we'll hold off on any more criticism. Ambience: lively, upbeat, but not too loud where I couldn't hear the other person across from my table. Men's Bathroom was unsightly and needs to be properly maintained.
(4)
Melissa D.

My husband and I live a few minutes away from this awesome little restaurant and it has become our go-to for date nights, treating out of town guests, and even take out when we don't have a baby-sitter and need a night off from cooking. I've sampled about half of the menu by now, but keep returning to their signature burger. It is by far the best burger in the Orlando area. Cooked perfectly every time, with interesting toppings and amazing fries. The scallop ratatouille is also out of this world, with a decadent truffle oil sauce and delicious veggies. Prices are reasonable and range from $10-15 for sandwiches up to high $20's for signature entrees. We have eaten here over twenty times and have been totally wowed by the food every time. Service is on point too. Friendly, competent, but not overbearing or pushy. The one minor snafu was a mixed up to go order, but they corrected the order immediately and added a complimentary dessert.
(5)
Jeff H.

well different night different food. Had the grouper..... well i think it was grouper as there was so little to taste. I understand fresh fish is pricey but a 3 oz piece? for 26 bucks? no thank you. And bland too. wife had the lime chicken served over mashed potatoes. uh yuck. the chicken itself was ok but the lime marinade with the mashed.... terrible combination. rice would have been better pairing. cronut was the best thing that night but was a little burnt. it would take a lot to bring me back.
(2)
Perla D.

I ordered a burger with fries and there beer flight.. Excellent choice!! Everything looked and tasted delicious. However, I did specifically ask for a medium well done on my burger meat and received a very well done piece of meat. Staff was friendly and tentative
(5)
Justin S.

I rarely leave my downtown bubble but I was up for something different when this spot was suggested. I wandered in to meet my group around 9:30 on a Friday.. The place looked great! Very nice crowd and it was not over crowded. I found my group and was immediately greeted by staff. I thin our server was Kelly? I do know that the Manager was a gal named Layla.. She was on it! Being in the industry myself, I always enjoy a solid table touch. It is good to visit a place where the staff wants to get to know their customers. A+ I ordered a few things, Spinach Dip B+, Corn Chowder A++, NY Strip.. I will give this a solid B.. the steak was great, the sides were decent. I would probably swap them out next time. I didn't partake in an adult beverage but I did notice that have a really good Happy Hour.. They even have one after 10pm! Would I go back... For sure!
(4)
Chris B.

This place is a real gem. Stopped by for a drink with a friend and stayed a lot longer than I thought I would, mainly because of the attentive service. Too many places seem as if customer service is forced. Our bartender Maryann was genuinely friendly and new her stuff, as I had plenty of wine questions. When she was busy mixing some berry infused martini the rest of the staff made sure me and my friend where satisfied with everything. I felt like a owned the place. I can't wait to get back and try the food.
(5)
Jolie L.

I've heard my co-workers talk about this place quite a lot so I decided to check it out on my lunch break today. First off, the employee's were all nice and welcoming. I got the "It's a Gouda Thing." And wow I was not disappointed. My side was a ceaser salad. The sandwich was HUGE and delicious. The chicken, gouda cheese, tomato, and crispy potato strings went so well together. You could definitely tell everything was made fresh there and was made to order. The ceaser was very fresh and delicious too I will def come back
(4)
James S.

One of the best places I've ever eaten. Great service. The food is awesome. Wonderful specials. The vibe is great. Family friendly. The best place to eat on the West Side! Highly recommended! The chicken salad sandwich and the onion rings are awesome.
(5)
Jason C.

One of the best restaurants in Ocoee/ Winter Garden area. This spot changed management 4 times in two years. We are excited to get a decent local place that should be around for some time. Good portions, quality food and staff is friendly. It is a small restaurant and reputation is building how good it is so you may have to call ahead, but get there. You won't be disappointed.
(5)
Kelly L.

Great restaurant me and my boyfriend just stumbled upon. Delicious food and great service, highly recommend to anyone in the area.
(5)
Hope C.

Flawless customer service. Our waitress, Courtney, was very personable and made outstanding recommendations. I'll confirm per her recommendation: The rusteak burger and sweet potato tater tots are awesome. I'm most impressed though that every member of the wait staff is so attentive. I knocked my glass over and it shattered on my table, and no less than four servers responded immediately ensuring the area was safe and clean. Although they didn't have to they kindly replaced my glass of wine free of charge...even gave me a little extra. This restaurant has a wonderful ambiance and great service. I'm visiting family in town, and I look forward I coming back next time I'm in the area. Thank you!
(5)
K G.

Only been once and I already want to go back. Everyone was nice, the food was awesome (husband had snapper chimmichurri sandwich and I had crabby steak). German choc cake was a bit small but very chocolatey. So glad I found this place.
(4)
Anthony W.

Hands down some of the best food in Orlando. Great craft beer selection and menu has a ton of variety. So glad I live less than a mile away.
(5)
Brad J.

great burger
(4)
David B.

I had been searching desperately for a good place here in Ocoee/West Orange to call "home". You know, a place where you're happy to make yourself a regular. A place where not only do you not mind paying for a good meal, but you're indeed happy to because it's money well spent. Well I'm happy to say I've finally find a "home" at RusTeak. Being a chef myself and working in the fine dining industry, its nice to finally have a place to go where I can get fresh, delicious, creative food at a reasonable price. That's not to say this place doesn't have its faults becuase just like any other place on earth, it does. The most noteable offense for me when I go here is the service seems to be consistently slow. Personally, its not much of an issue for me because when I come in I'm there to relax and have a good time eating and drinking. None the less, it can drag on from time to time. At least I'm recognized when I walk in though. That's a nice feeling. The staff are all very friendly and always pleasant. Even when it's winding down to the last 15 minutes of service for the night, people are still smiling and engaging. You can tell they haven't "clocked out" just yet. Being a chef though, I'd understand. And by the way, shame on you if you're one of these snotty, uppity people who walk in to ANY restaurant 15 minutes before closing and expect to sit down and take your time eating. You shouldn't even be ordering. Go to the 24 hour drive thru. Now that I got that out of my system, on to the food! My first time here, my wife got the blackened shrimp gnochhi which was tasty and well prepared. The shrimp were cooked just right as were the dumplings. I had the name-sake RusTeak burger with a side of the bistro fries. It was spot on! The meat was cooked just right, seasoned very well and the fries are the BOMB! The fries are probably my favorite thing on the menu. I do have a complaint about the burger though... when I had mine, and when my wife had hers on a seperate occasion, the yolk was broken both times. Not a HUGE deal, but I was taught as a cook that the PATRON breaks the yolk, not the kitchen. Any way. A few other dishes we've had include the french dip sandwich which was tasty but nothing special if I'm honest. The lobster roll which was good but I probably wouldn't order it again unless I had that craving. The mahi sandwich which was perfectly prepared (I hate over cooked fish). Other sides we've sampled include the sweet potato tots which are good but not good enough for an upcharge, the house made chips which were cut a little on the thin side so they lose their crunch after sitting on the plate for a while and the potato salad which was actually pretty good. Still, nothing is going to compare to the bistro fries. I'd recommend coming during their happy hour so you can try a few different things on the menu with out breaking the bank. Also, it wouldn't hurt to make a reservation because you never know whether or not its going to be crowded. The owner is REALLY nice as is all of the staff and they're very accommodating. If you have a special need, make a reservation a day ahead and they make every effort to do what they can. Don't show up during their rush however and expect to have your every need catered to. Get real. This is a small operation and is staffed as such. All in all: Is it perfect? No. But I have yet to find a place that is. Do they do a great job? Yes! Without a doubt. These people take a lot pride in what they do and it shows.
(4)
Eric P.

The RusTeak Burger is one of the best burgers Ive ever had, juicy with a lot of taste! The sweet potato tater tots were an amazing side to the burger. The craft beer selection is delicious as well. We will definitely be returning!
(5)
Matthew D.

I'm only giving this 1 star because our table of six was SLAMMED with a 20% gratuity. The waitress obviously knew she was in for a fat tip because the service was crap. Food was fine, but $50 tip on a $250 bill was TOTALLY B.S. Our shadow will never darken their door again. MANAGEMENT - PAY ATTENTION TO THIS ABUSE! (If you care - actually you are probably in on it).
(1)
Carter B.

My wife and I love to go here.. The menu is huge all the food we have had has been outstanding. Great Happy Hour and love love the Moscow Mule!
(5)
Russell L.

This is my default go to night out dinner location. The Brussel Sprouts are just dreamy. The bartenders know how to make a proper Moscow Mule. The beer and wine selection always compliment the entree specials. The Country Gent salad is well executed. The restaurant is very compact, but the patio is okay in Fall and Winter.
(5)
Steve A.

Don't mistake RusTeak for a bar and grill, a steak house or a sandwich shop. In truth it's all of these but also much more. There is a gourmet twist to everything they do, from appetizers to sandwiches to burgers to entrees. You'll find ingredients combined in creative (and successful) ways, served in a casual but cozy atmosphere. I had a pastrami sandwich, which featured extremely tender and lean meat, perfectly toasted bread, and house made close slaw and half sour pickle. My companion's steak sandwich was also good, although it required deconstruction to be eaten. There is a shockingly good wine list, extensive and well-conceived. It's actually one of the best wine lists in town. I can't imagine where they keep it all. There's also a great selection of interesting craft beers. Service is friendly and efficient.
(4)
Clay H.

Another great meal at Rusteak. Love the Rusteak burger. Also the 55th Street. Ribs are delicious as well. Favorite appetizer are the pretzels with dipping sauce:) Don't forget the Cronie!! What an amazing desert.
(5)
Marsha M.

We picked this place because of the great reviews. Shrimp fritters were burned and the fish tacos were raw. Service was slow and not very friendly, so we got our check and left.
(2)
Rayni K.

RusTeak is quite possibly one of my favorite restaurants in West Orange. This is the original and predecessor to the location in College Park, and related to Teak Neighborhood Grill. Most of what we've tried have been stellar, especially the specials. I have a soft spot for the summer risotto, or any of their risottos for that matter. And so if you prefer, you can ask to swap a side for it. They make their own salad dressings, and most are great, but I would recommend tasting them to ensure they are to your taste. A few of them do tend to be a bit on the stronger side (very tart, very berry-licious, etc.). The portions also tend to be generous, which makes it difficult to save room for dessert. But oh, you really should save room! We have not regretted any of our dessert indulgences here, including their very own version of the Cronut. The location itself is quite small and can be quite cramped when busy. Reservations are highly recommended, even for a weekday dinner. We have been surprised with an hour wait on a random Wednesday evening. They do have a bar area, if that is your preference, but it will also be quite cramped. In addition, they have an outdoor area for when the weather is accommodating. We bring out-of-towners here when they come to visit, and no one has been disappointed so far. =)
(5)
Mariah B.

The food is AMAZE-BALLS ! Came here on a Friday evening . It was very busy , the wait time was about 10 minutes if you wanted to be seated inside. My date and I wanted to be seated outside , and we were seated right away. Our waiter was very polite and helpful. I ordered the shrimp fritters and the lobster roll. I felt like the lobster roll could have been seasoned more. But the shrimp fritters ! Omg amazing and perfectly seasoned. The tartar sauce and honey sauce was so good , i ate it with the bread from my lobster roll! I got a free glass of wine after we finished our meals. Overall, I will be returning to this local gem ! I cant wait to try something new on the menu !
(4)
Louis B.

Best Burger spot in the Orlando area. Absolutely delicious. I know they have other stuff but man I can't emphasize how good those burgers really are. I hope to come back soon but it's a bit far from me. Highly recommended.
(5)
Stephany D.

This place is absolutely amazing! I always leave with a full and happy belly. The food is always freshly made. It's a little pricey but for the food quality and service you're getting, it's worth every penny! I brought my sister here so she could see what all the rave was about and she fell in love. Last time I had the Greek salad and finished my whole plate. Today I wanted to try something new so I had the Blackened Mahi Tacos and enjoyed every bite! The Mahi tacos were perfectly cooked and seasoned. I'm always afraid to try fish tacos because of the fear they might have too much of a "fishy" taste, if you will, but these tacos were great! Can't wait to come back and try something else on their menu. I have no doubt that every entree they serve is of great quality. One more thing, the restaurant itself is always clean when I come and the restrooms are always kept up. I love that because most restaurants forget about their restrooms and it's just gross
(5)
Cassie F.

I like RusTeak. A lot. I still like going for Happy Hour - the best hot pretzel appetizer around! But I have to say - I was so disappointed recently when I went and tried to order the hot Spinach Crab Dip. They don't have it anymore. WHAT ?!?!?!?! One of my favorite things on the menu. Well, I am tragically disappointed but I thought I would just go ahead and order the Pig Burger. WHAT ?!?!?!? They took THAT off the menu too! Their burger menu doesn't appeal to me at all anymore (well, there is still the Rusteak Burger which I like, but there is definitely no longer that painful decision of which burger do I have to have tonight). Really, really disappointed. Came back another day and my son tried to order The Pig Burger. I think his exclamation of disappointment drew the attention of a neighboring bar patron.....she lamented that one of her favorite items had recently been removed form the menu as well (it was either clams or mussels - I forget - I was too caught up in my own heartache) but the three of us had a conversation about how sometimes the owner doesn't always know best - In Our Humble Opinions. Like I said - I'll keep going for Happy Hour, but it is no longer my vote for Best Burger or one of my Must Stop when nearby for a Burger Bar. Sooooo disappointed!
(3)
Marissa H.

Yummy! Appetizers were great. The mussels & shrimp fritters were devoured by the entire table including the kids. The menu is full of flavorful pairings. Sweet & savory & many more interesting blends. If you're a foodie, this place is a must visit.
(5)
Sherri B.

One of my fav lil spots. Good food and friendly service. I had the Lobster Roll this time for lunch. It was good but needed salt and pepper. My side was Brussels Sprouts. I always liked them as a kid and if Mom had made them like this my siblings would have liked them too - drizzled with a maple glaze. Portion was big - honestly, even if you like them you can eat only so many Brussels Sprouts. Worth a try. The Shrimp Fritters tasted great though appearance looked a bit burnt. Chicken and yellow rice soup was excellent.
(4)
Regan B.

I fell in love with the college park location! I was sad to move away to the other side of town. But, just today I found out that there was one closer to me! Yay! So I decide to hit a solo lunch there. It's such a different kind of vibe then the other spot. I just don't feel it. My salad was good but man it's pretty cramped in there.. There bar area is a really tight fit. I may or may not hit this place up again. Most likely yes. I'll update on my next visit. Cheers!
(3)
Brian S.

I guess I am just to simple of a person for this one. It is worth a visit, but the family had to look hard to make selections. They have a broad menu with a touch of gourmet to each item. Server was nice but slow and didn't visit often. Won't be our every Friday night spot, but if you haven't tried it, it is worth it at least once.
(3)
Jennifer I.

Ermagherd. The hamburgers here are delectable. I ordered the namesake, and it was everything I had hoped for. The service was very friendly and attentive - my drink was never empty - and everything was great. We ordered some pretzel stick appetizers that were really yummy, too. The inside of the restaurant is very cute, and they even have outside seating. I like that the location is just a little outside of crazy Orlando - it's nice to not have to be in the city for a good meal. They also have an impressive beer menu. I'll be back!
(5)
Kaia T.

What a great find! I read the yelp reviews regarding the wait time, so I went ahead and made a reservation. They had a table prepared already and we got seated right away. Atmosphere (3/5): I was surprised how small this place was. Especially for such a nice restaurant. I suppose that explains why the wait time is so lengthy for those who do not call ahead for reservations. The restaurant had a classy / rustic theme to it. There were window shades which were nice to not have the sun shinning into the restaurant. Service (5/5): Our server, Zach was great. He had a happy and energetic personality and was very helpful with describing the beers and entree selections. He was very prompt and our food was delivered fairly quickly. Food (5/5): This restaurant has a vast selection of craft and wheat beers, served in chilled glasses. I ordered the baby back ribs with broccolini and my friend ordered the Kobe burger with the truffle fries. They were both very delicious. I highly recommend trying this place out. It was great to catch up with an old friend with a nice chilled beer and a wonderful meal.
(4)
Mark W.

Amazing!! The Forager Flatbread was amazing and everyone should get it. Best ever! Speciality drinks very well presented and tasty. Our Entrees: priestly pasta and out of control Mahi were both exactly as described and wonderful. Full of flavor. For desert we had the house speciality. bread pudding with white chocolate and blueberries. This was the perfect ending. Possibly the best desert I've ever eaten. Excellent and outstanding are the only 2 words needed to describe this restaurant.
(5)
Andrea A.

Awesome food, great menu selection! Amazing drinks!! Quite small but worth it, every dish I've tried has been delicious!
(5)
Blessy A.

Went in and asked for a couple of the drinks that were mentioned on other Yelp reviews and they didn't serve them anymore. It was a rather tight squeeze between my kids seats and the next table. And lastly I really didn't see anything on the menu that I was to fond of so I asked for the check for my 4 drinks which they tacked on gratuity to. Really I was there less than 15min. Never again and be warned they obviously change the menu all the time and don't offer a piÃ±a colada or a mojito.
(1)
Terry C.

Always enjoy this restaurant. Great drinks and the chef puts effort in the menus. Pricey for the fare of entrees but apps and drinks always good. Tonight had the mahi tacos and they were fishy. Fresh mahi does not offer that salmon taste. Disappointed tonight.
(3)
Nathalie Z.

This place was amazing! I am from Los Angeles where we are food whores....we love every eclectic place to every hole in the wall place. This place hands down is incredible...The Ice Wine martini is so refreshing...The Mandarin Serrano martini is shaken to perfection with the right amount of kick. I had the Blackened Mahi sandwich with a choice side of Rissoto. The bomb...The best....Thank you RusTeak for making my lunch a memorable one before flying home...Bravo :)
(5)
John J.

I had the Southern Gent salad, excellent....wife had the Return of the Gouda sandwich....also excellent. Finished the meal with the bread pudding which was one of the best I have ever had. I would highly recommend this eatery, try it out, you will not be disappointed.
(5)
Ken L.

We've been here a half dozen times and everything is always hot, fresh and delicious. We'd be here more often if we lived closer
(5)
Bradley M.

We try a new restaurant most every Tuesday evening and this one delighted our taste buds! First, make sure you are early enough for happy hour to enjoy the drinks and appetizers which are a great value for the price. I had the watermelon martini which was amazing! While we were seated upon arrival, you may need a reservation since the place appears to be quite popular later in the evenings and on the weekends. The ambiance has elements of a rustic flair which is appealing and comfortable. The wait staff is pleasant and attentive. David was our server and he is excellent. We enjoyed a salad with our entrÃ©e which was fresh and delicious. The entrÃ©es are large in portion and the presentation rivals finer establishments. We will certainly return.
(5)
Michelle G.

This place is awesome !! Happy hour is great !! Zach our waiter was freindly and attentive !!
(5)
Dustin D.

Fantastic start with a huge drop in service towards the end (lunch). Luckily the food and drink were amazing. Will be coming back and updating my review with pictures and more detail. Ask the bartenders what they recommend and you cant go wrong.
(4)
Robert D.

Different menu from Teak in MetroWest - a bit more limited - and a smaller space in a strip mall, but still a convenient alternative if you are on this side of town. One of the best restaurants in the area, specializing in both delicious fresh leafy vegetable dishes and full-on savory, juicy dead animals. Yum. Cocktails are what you'd expect at a hipster joint (yea, they have a Mule) and a handful of craft beers. Staff seems to skew young, but service is fine and getting better. This is one of our regular haunt and with good reason, kinda Teak-lite for Northwest Orlando.
(4)
Isaiah F.

Summed up in one phrase: good not great. Drinks: They have a LARGE collection of bottled beers and a few on draught. Most of their bottled beers are small craft brews from around the country with one or two coming from FL. They have a decent selection of wines, also from all over the US and world. If you come during happy hour it's $5 for all the beers, speciality cocktails (Moscow Mule ), and wine by the glass. Whatever you do, don't try the Punk IPA, it's worse then Duff Beer. Food: We started off with two apps, Mediterranean Trio and Spinach and Crab Dip. Both were delish. The Trio came with cucumber slices and pita bread served with three dipping sauces: sun friend tomato and feta, taziki, and hummus. I ordered the fish tacos with Mahi Mahi and they were your standard fish tacos, nothing special. The rest ordered crab cakes, scallop BLT, and It's a Gouda Time. Once again things were good, not great. Service: Excellent. We had McKenzie who was very attentive, some times too much. Plates were cleared in a timely fashion, drinks were filled quick, bellies were full. My only wonder is "Why are there just as many employees as customers?". There must have been 15 employees last night!! It's a one room restaurant.
(3)
Celeste G.

This is my husband and I's favorite place in town. The prices are averag to high depending on what you get, but the food is divine! And the service... Well... Let's just say we know most of the staff by name and they know us. We don't get to go here as often as we'd like but if we lived an ideal life we would go here twice a week ( at least! ). Our favorite dish is "the Gouda thing". This was an original dish and it's no longer on the menu but if you want the most delicious chicken sandwich ever, that's the one. We always pair it with bistro fries and a side of onion rings. This place is pretty family friendly but it is truly more of an adult atmosphere seeing as it is a wine bar.
(5)
Heather V.

Gastropubs!!! Who knew! This spot located in Ocoee has a relaxed, urban feel to it. The menu is an interesting and mouth watering array of dishes. They have $5 signature cocktails during happy hour. If you like ginger try the Moscow Mule. For dinner I had The Empire burger. It has a layer of pastrami (not fatty at all) for added meat. I coupled it with the bistro fries (you choose which side you want), I was in heaven. I went on a Monday night and it was quite full so I can only imagine how packed it gets on the weekend. Please note that they are not open on Sundays. In the restaurant section (you can get food anywhere...bar and outside hightop tables), they had live music with a local guitarist. He added a nice vibe. The bar faces outside windows separate from the dinning room yet feels very intimate. The bar also has hightop tables available. I usually don't visit the bathrooms, but had to go. It was clean, but had no paper towels. For me, this is officially one of my favorite Central Florida spots. Great for drinks and dinning. The cost is a little on the high side compared to someplace like a Friday's or Chilli's, but the taste experience and atmosphere is well worth it.
(4)
Angie D.

The wait staff at Rusteak were very gracious and friendly when we stopped in for dinner. Our wait was less than 15 minutes even though the place was packed. I really enjoyed the steak I ordered. It was perfectly seasoned and cooked. I ordered a cup of tea, it was Stash Tea Lemon and Ginger and was very soothing. They even gave me an extra tea bag to take home for later. We will definitely be returning!
(4)
Kevin H.

Had a great lunch here a few days ago. The fish tacos were fantastic, and the chicken salad was pure "deliciousness". Service was good, and everyone was friendly, and they had a great beer and wine selection!
(5)
Tim M.

Simply (maybe even sinfully) delightful. I'm down in Florida visiting my parents and I asked my mom what she would like to have for lunch, and she suggested RusTeak, and what a solid, solid, solid recommendation. The ambience of this little restaurant is quite cozy and open - yeah, kind of funny how open can be cozy, but it certainly is. I had the lunch special which was simply tantalizing for my taste buds. It was some delicious taco concoction that my taste buds started dancing as soon as I took my first bite. I had the sweet tater tots as my side, which were spot on the money baby! Delicious as well. I simply stuck with water for my beverage at lunch, however, they throw a slice of cucumber in your water (unless you ask for something else), and what a refreshing beverage for the afternoon to go with a delicious meal. This place was so good, that I told my coworker (and friend of mine) that he HAD to come up here to hang out for the evening and grab a bite to eat as well for dinner. So yeah, it was SO good that I came back for dinner that night. However, by the time we came I wasn't overly hungry, so I opted to go for one of their salads. Well, the salad was also simply delicious, I don't remember the name of it, but I do remember that it had a nice mix of lettuce, diced cukes and tomatoes, roasted corn, edamame, deliciously roasted chicken, maple glazed bacon house made honey mustard, shaved gouda cheese and it may (or may not) have had onions. Regardless, it once again hit the spot. I ate enough (or held off on eating too much) to sample some dessert. I went with the key lime cheesecake, and was not disappointed. I am happy to say, this restaurant will become a standard for me when I am down in Ocoee visiting my parents. Oh not to mention, the service was outstanding - best of luck to Jessica (I'm pretty much sure that was her name, or perhaps Jennifer) in her schooling and professional endeavors, as of now, she was a fantastic server at dinner last night. Cheers to you and your entire team RusTeak. For anyone that might "complain" about the prices - you get what you pay for, and here you get NOTHING BUT QUALITY!
(5)
Liz W.

We came out to Ocoee for a film festival and found this spot. We really enjoyed it. Sat in the bar and had drinks and appetizers. Server was very nice, wine selection was good, flatbread and caprese salad were good. I wouldn't make a special trip to Ocoee for this, but would definitely come back if I was in the neighborhood.
(3)
Seann G.

I so want to have a 5 star, local wine and food joint in my area. Unfortunately RusTeak is not that place for me. At first look, this is a really appealing restaurant. It's got nice wine bar type of look with the dark woods and small, but chic bar. We went here on a Friday night and the place was pretty busy. So far so good. It's got "wine bar" in the name so I look forward to checking out their wine list. I'm met with a red wine selection that is no more impressive than say a "Bonefish" or other similar restaurants. In fact I might make the argument that some chains have better selection. There was only 1 Napa cab on the menu, which is by far the most popular region for reds (at least in the States). That said I go for the one Napa cab and it's served at room temperature. Now I know I'm being picky here but real red wines should be served around 60 to 65 at most. Warm red is simply not as appetizing after drinking it at the proper temperature for years. I understand this how it's served at normal chain restaurants, but not one that calls itself a "wine bar." A wine fridge can be bought for a couple of hundred bucks! On to the food. I ordered the rack of lamb. If i was only eating with my eyes the meal was probably a 5 star dish. It was beautifully presented. Unfortunately looks were deceiving in this case as the meat was chewy. I was unable to get down hardly any of it. The seasoning itself was also on the bland side and overall I just had the sneaking suspicion that most of the items on this plate had either been around for awhile or made their way out of the freezer - aka Not fresh tasting. Unfortunately we're one and done with this one.
(2)
Stefan W.

Fantastic food, super-friendly service. Dessert (peanut butter chocolate cake) left something to be desired, and there are only single-stall bathrooms, so expect a wait. All-in-all, great spot just off the turnpike, good choice for refueling on the go! Will be back
(4)
Joy F.

Went here last Tuesday 2/31, we were a little concerned with the line of the wait, but we opted to sit outside and we were seated in about 10 min. Jordan was our waitress and she was great, very attentive, knowledgeable about the menu, and the restaurant itself. We ordered the Mussels for the app, they came in a wine & diced tomato sauce with bread and they were fantastic! For our entree, my husband ordered the pastrami flatbread and I ordered the hanger sandwich - Both were exceptional. I recommend ordering the brussel sprouts as a side, they were perfectly cooked with bacon.
(4)
Doug W.

Great little place on the corner. Good portions, decent quality, though a little higher priced. You get what you pay for! I'd love to come back if we're in the area.
(4)
Steven C.

To date, this is the best food in Ocoee. The Salmon Oscar style is amazing and all meals are provided with generous portions. Also, if you're looking for a good time their cocktails are great and great deals during happy hour.
(5)
Kimberly L.

Phenomenal! EVERYTHING I've had (from the drinks to the food) is incredible! Service is imbecile and love the patio for dining!
(5)
Paul G.

Great selection of wine and wide variety of food options. Everything we ate, and we tasted a lot, was delicious. Service was very attentive which is more and more uncommon. Would ABSOLUTELY recommend one to stop.
(5)
Fort Lauderdale G.

Nice place! Service is decent. Food is great and drinks are even better. Will come back :)
(4)
Jared V.

What a great place. I came here for a late lunch and it was almost empty, which was nice. We got the pretzel sticks app, which came with some delicious cheese and mustard dips. I wish there were more pretzel sticks, as there's way too much sauce for just 3 sticks. They were awesome though. I got a burger and my wife got a wrap. The burger was cooked perfectly, which seems to be hard to do. I order my burgers medium, which should be almost no pink left. The burger was huge and juicy, had blue cheese and some nice sauce on it. The fries were really good; I got the bistro fries, which are just regular fries except there are spices on it. Something Rusteak does rather uniquely is make their own ketchup. I don't think I've ever been to a burger joint that makes their own, but they brought cold, freshly made ketchup out. It was a bit chunky and had a strong tomato flavor. The wife liked her wrap; the veggies were prepared properly and weren't greasy like a lot of places like to do. The service was okay, but not mindblowing. I'll definitely return and try some more of their menu and order more of those awesome pretzel sticks.
(4)
Mark C.

Dined here for our New Years dinner. We were advised that the only menu for the evening would be their $38.00 special New Year's celebration menu. When we arrived there was only two tables occupied. We were sat at a high top which brought mild resistance when we requested a flat table instead. Get the picture now- this place is all but empty. The hostess is telling us all tables are reserved. Duh, we had reservations also and were spot on time for our reserved time! Turns out the one flat top table with no "RESERVED" sign's party was not to come till 7:40 pm? Hell folks, its only 5:40 ! At least they did accommodate with some persistence. I started out with Chilled Seafood Salad w/ Focaccia Toast points. I was happy to see the greens were of the "specialty weeds" category and not iceberg lettuce. The Focaccia stole my attention. The seafood for me, flat in flavors. No citrus notes, no, nothing special. My complimentary champagne was passed over to a dining companion. I prefer more on the than dry side. (restaurants can't win some times) The water comes to the table with a slice of cucumber, which I do like, but again, not all at our table. I may have had ambitious expectations for the Lobster Bisque. Oddly, the Gruyere Cheese Crustini was the highlight for this course! My one special noted request was to be certain the soup comes out HOT. Damn. NOT. We were then brought a sorbet which is always an unexpected delight. Took a detour into the men's room. (Calm down now! This is not going to be Too Much Info ) - I had to chuckle. There are three picture frames on the wall - but with no pictures. Okay, I was entertained so because I was feeling silly perhaps? Till I turned toward the porcelain fixture. Now this just struck me as odd; that a priority couldn't be made to do something, anything, other than allow the water tank to sit there "topless" in the wide open? For their "Celebration" evening, you know? Well turns out, it was a good thing because the handle - wouldn't get the job done. Had to grasp the lever inside the tank and pull the stopper up to complete the "task" in this area. Sorry, but this whole experience rated a 1st rate "peculiar". Back to my table and a high top table aside from us was being served a full rack of BBQ ribs. WTF?? Weren't we told only the special menu was being served this evening? Oh well, I was here for the steak any way, but one of my dining companions truly has a legitimate gripe on that BS! (guess you can't win in the food service biz - trying to make everyone happy - even when breaking your own rules. Tisk-tisk!) Third course was the Prime Blackened Delmonico! This was a wonderful med-rare piece of well marbled meat and so worth all the oddities and minor upsets and let downs experienced to this point. Though the steak was not "blackened" in the least - the grill chef did ring all the bells on this one. The cream spinach was wonderfully creamy and "de-lish" but the Spaghetti Squash (they called it: "patty pan squash?") was pretty cold. F-It. Not to worry- this truly PRIME cut 15 oz. steak and creamed spinach had my total focus, along with a couple of bites of the Guinness Infused Short Ribs and scalloped potatoes next to me -Hell, I was finally in "celebrating 2012 calories mode" . To finish up I had the pear tart with ice cream. I can't recall the last time I have had "pastry" of this sort, so this was an over welcomed sin to fulfill to it's fullest. Pretty good for a finisher. To try and sum this place up I'd respectfully say they are coming along, not quite there yet. The wait staff was ample for their small totaled out dining room. All four (or five ?) employees were helpful and good natured. Now one server allowed a strawberry to roll off the salad plate and onto the table (eauuuu!!) and we guessed he simply did not know better to even offer to bring a replacement. Now what is going here? The bill had a generous 20% gratuity added to it which is rarely a good idea IMHO- especially with a party of ONLY FOUR!!?? And this generous donation was not noted on the "special menu" , so it was a total surprise. Just sloppy etiquette IMHO. I still added a few more bucks in spite of the bitterness that additional surprise added to the experience cause they worked so diligently. The dining room staff worked hard. The kitchen staff... what was going on in there? Food out of the kitchen took way too long between courses in the opinions in our party. Come on, the menu has been set for over a week I bet - so no preparation surprises there, except for the one full rack of BBQ ribs! We ended up ordering bread for the table (surprise!) just to munch on, which by the time it came out- duh, was not needed. Funny how it was 7:35 when we got up to leave. Only five minutes shy of the next reservation. We felt a good hour longer than this meal should have taken, but no issue since we had no other committed engagements. Are we going back? TBD.
(3)
Jessica H.

Wow. I was skeptical because the place that used to be here wasn't good, but omg this place is AMAZING! Food, quality, atmosphere, this place has it all! Will definitely be back and will tell everyone about it.
(5)
Matt P.

Great local restaurant, with a large menu selection. Many of the ingredients used are organic and locally grown. Also there is an extensive wine selection. I had the fish tacos, which came out very good. The fish cooked perfectly, and the slaw was excellent. Will definitely be back to try more food in the near future! Only con is, sometimes the food can take a while to get to you, so be prepared to wait.
(4)
Jan T.

Celebrated New Year's Eve with another couple. Called ahead, found they only had a select menu $38 per person (four courses). Asked if we could order from the regular menu - no. Fine. We'd never been there and were anxious to try their temptations as referred to in previous reviews. Alas, we'll have to go back to order off the regular menu. This may be a while. We were sat (had reservations) and, after ordering cocktails and receiving complimentary champagne, ordered our dinners. Waited and waited. Asked for some bread (an up charge!) which arrived after our appetizers and soup/salads. WTF? Why bother? And it was dry, I mean, suck every bit of moisture out of your mouth dry. Meant for salads and soups i think. Ordered the Guiness short ribs. Blech. Dry, dry, dry. Did not fall off the bone but yet was over done (how does that happen??!!) Spaghetti squash was lukewarm and had an odd flavor. The fries were good, although waaaay too much whatever herb was on them for me. Then, I see another table receive a full rack of BBQ ribs that was NOT on the menu!! WTF again?! Service was good, although our server appeared to have changed somewhere during our meal. Bad thing to add 20% to the check when it isn't posted anywhere. Shame. We usually tip 20% or more anyway! I took pictures but I can't figure out how to post them here. The lobster bisque (which arrived lukewarm) ordered by one of our party had teeeeeny little bits of (we hope) lobster. The mozzarella and tomato appetizer was most excellent, as was the brie plate with fig jam (really, could the plate have been any bigger for what was on it?!) Better luck next time, Rusteak.
(2)
Henok K.

Food was OK, but not great. The service was really good, though, and they had an interesting beer selection, so that helped.
(3)
Gina D.

My husband booked this restaurant for my birthday dinner. The reservation was for 12. The restaurant called to confirm an hour before the dinner and my husband confirmed. I showed up with 13 people and they were unable to accommodate one more person. They said "we are not set up to do large dinner parties". 4 people from the table sat on the other side of the restaurant. And to top it all off my husband told the server it was my birthday!! She said "it's your birthday?" Wow ..very unorganized.., I should have went to Red Eye down the street.
(1)
Beth W.

Finally a great casual restaurant in Ocoee. Stopped in last week to give it a try and found the food and service amazing. My husband and I went back for a quick bite after a business meeting again last night and I had the pulled Pork Flatbread....what a treat. Prices are reasonable and they also have Happy Hour specials. Plan on getting the neighbors together soon there. A Keeper!
(5)
Chelsea L.

The food was DELICIOUS! I had the mussels, the mini lamb burgers and the shrimp and corn flatbread. Everything was delectable. The service on the other hand left a lot to be desired. Our waitress barely stopped when she came to our table, she was out the door as she was talking to us. The gentleman that brought us our plates pretty much dropped them on our table in his rush to fill another tables water cups. I know all waiters/waitress are busy on Friday nights but it would have been nice if they had actually stopped moving when they were at our table.
(4)
Shauna N.

I ordered the fish and it was fantastic. However the gin and berry drink in the mason jar I wouldn't recommend. it was just too many flavors working against each other. Wish there were more tables, did t really like sitting on the uncomfortably high stools.
(5)
Michael F.

Fantastic and wonderfully fresh ideas on a menu. Flatbread choices are all outstanding. The Gouda Burger makes my mouth salivate just thinking about it. Wish they had bigger space (they probably do too). If your in the Ocoee/Windermere area, this is a must.
(4)
Robyn A.

I always have a great experience at Rusteak matter what I order the food & Service is always excellent!
(5)
Suki N.

Food is outstanding! Had hangar steak and special of day, lamb shank. Lamb was cooked well and quite juicy. Steak was done well with nice hollandaise sauce. But portions were way too small for what u pay! I got 3 pieces of steak for $24 and my hubby got 2 lamb things (mostly bone) for 45. Sure small salads came with them but really?!? That's not worth close to $100 bill with tip. So I would say hi less ur pockets r full of money this is a once in awhile treat for us!
(4)
Ryan K.

Heard amazing things about this place and for the most part they were true. My first experience here wasn't the best (slow service and average food) but I'm glad I gave this place a second chance because after a few subsequent trips they've won me over. The kitchen seems to take longer than normal and the way they structure the servers is weird. You have a team of servers which at first thought is awesome but in practice you end up getting asked "is everything ok" a little too often. The food is great; I really recommend their soups and salads. On my first trip I had the special which was some summer chicken sandwich that had a lot going on and it didn't all come together imho. Since then I've tried a few of their different salads and have yet to be disappointed. If you like edamame, or even if you normally don't, try theirs. It's seasoned with garlic, lime, and what I believe is rosemary. It's not super expensive but definitely not cheap and there are no real lunch deals to speak of.
(4)
Brandon C.

Great location for both small and large parties. I recently scheduled a dinner there for myself and 13 colleagues from work and we had an amazing time, we arrived for our reservation at 5:30 and were quickly seated. Our waiter took our drink order and we were able to enjoy happy hour appetizers and drinks, everything came out quickly and was unanimously delicious. I will definitely go back to this or their College Park location.
(5)
Ashley M.

3 words: mushroom brie soup. Best soup I've ever had in my life! Came here last week for my birthday and the best service and food ever. Just left Crafted Block & Brew to come here cause I know the service will be impeccable as it was last week. Definitely my new go to spot.
(5)
Joe M.

Nice atmosphere, casual, great "do over " from the previous restaurant. The food is just OK...a bit ambitious with a large menu (based on a tasting 3 entrees and an appetizer).. Perhaps a smaller menu might help improve the quality. I am rooting for RusTeak's food to improve. The service was great. Lots of potential here...we will be back.
(3)
Edi M.

"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating." Luciano Pavarotti and William Wright. We did exactly that last week when we decided to travel far to try this restaurant. We started with a cocktail for me "ice wine martini" which was fruity and delicious and pumpkin beer for him. The staff were very nice and accommodating when it came to personalizing the food to fit a specific diet for him. I had the 6oz steak with kale and bacon mashed potatoes and asparagus. I had one bite which was very heavenly but I am so disappointed in myself for boxing the rest of my food because I was full and wanted to enjoy the a bit later but ended up forgetting the box of barely eaten food on the table when we left. I also had the "blood orange Cosmo" nothing to rave about it, pretty decent drink but the "mandarin Serrano martini" is a must try if you like spicy. I had tried spicy margaritas before in other place but never a martini and this one is done just right. Needless to say, I would recommend this place over and over again.
(5)
Trish C.

Here we are 3 months later giving Rusteak another chance and nothing has changed. Showed up on a Tuesday night for dinner with absolutely no one on a wait list and yet we're told it's a 45 min wait. We're done with Rusteak which is a real shame because the food was good, but it's not just about the food when running a local eatery.
(1)
Jillian Q.

While on vacation visiting friends in the area, my good friend took me to dinner here. The experience and the food was so fantastic, we came again with our husbands and friends 2 days later! The priestly pasta with chicken was delicious as well as the "cheesesteak". I also had the bread pudding for dessert. I wouldn't hesitate to come again when I'm in town.
(5)
Katie F.

My husband and I are very happy there is an establishment in the windermere/gotha/ocoee area that isn't a chain. The staff is friendly - the one girl remembered we were getting married and asked us how the wedding was when we returned. The drinks are delicious, the food is comparable for the price, and those pretzel sticks are always a treat. We hope this restaurant stays, its been sad to see the location turn hands so many times.
(5)
Rebecca T.

stopped in this weekend with a friend. they were Saturday busy, but we still got an al fresco without waiting. svr wasn't super sharp, but back up team was on it. I like this place & it has great neighborhood wine bar feel with some pretty handsome bites & a notable HH. (so guilty of this) the easily overheard banter you hear in there, from tables who "got there a little earlier", is always giggle worthy. I winos
(4)
Annie F.

RusTeak has salads, sandwiches, pasta, entrees, signature cocktails, draft beer, bottled craft beer and of course, wine. The menu has some gluten-free options which are indicated on the menu with a symbol. I had a house salad ($4) and tried all three of the dressings. The house salad consisted of a spring mix, peeled and seeded cucumbers, tomatoes, red onions, carrots and croutons. It was typical a house salad. The dressings are gluten free and are made in house. So, there's the Cilantro Mango, Roasted Tomato & Red Wine Vinigrette, and the Citrus Honey. The Crabby Steak ($24) is absolutely fantastic! Flat iron steak, jumbo lump blue crab meat, topped with hollandaise. Scalloped potatoes are underneath the proteins and grilled asparagus on the side. The hollandaise here is on point! Lemony-buttery taste, beautiful color. Needless to say, I devoured this dish. The Fish Out Of Water ($23) is snapper, zucchini and squash, roasted beets, cherry tomatoes served on top of a farro and goat cheese salad. Overall, the dish was enjoyable and tasted very light. The Crabby Steak is a great entree but the Fish "Candy" ($24) is favorite! The name is slightly off-putting but it is absolutely phenomenal. Miso glazed snapper, sea salt caramel fusilli pasta, baby spinach, cherry tomatoes, and shiitake mushrooms in a brown butter sauce. If you like Teriyaki sauce, you'll love the dish. The sweetness of the fish, the savoriness of the pasta, the umami flavor from the shiitake mushrooms, it was great. The pasta had an ever so slight chewiness but I didn't mind one bit. So much tastiness going on with one dish, I was blown away. At RusTeak, they have a daily trifle among their other desserts. The trifle is a mason jar full of deliciousness and it changes day to day. I had a PiÃ±a Colada Trifle. Pineapple jello made with club soda (so you get that extra bubbliness), layered with pound cake soaked in Malibu rum, coconut creme and topped with toasted coconut. And trust me, it's as delicious as it sounds. Sweet Potato Tots ($4), where have you been all this time?! This is terribly addicting! I am warning you all! They are mini-sized tater tots that are amazing. The sweet potato in these tots aren't too sweet, it's very well balanced. It's served with a side of ketchup. Just a little dab of ketchup or plain is great. The NY Strip Steak ($24) is 10 ounces of NY Strip Steak, scallop potatoes, zucchini with a brandy glazed mushroom creamed sauce. The sauces here are great! My friend said he felt this dish was undervalued and would have easily paid $35 for entree. I wholeheartedly agreed. I ordered the Pure Awesomeness ($18) with a name like that, I had to see for myself if it was indeed made of 'pure awesomeness.' Sweet potato gnocchi, mozzarella morney, candied walnuts, cherry tomatoes, toasted sunflower seeds and with skewers of shrimp. My verdict? It was definitely different, an interesting dish but I found it far too sweet for my liking. If you're a fan of walnut shrimp, then this would be a good dish for you. The dish gets points from me for the originality. The Shrimp Risotto ($18) came with blackened shrimp, risotto and sautÃ©ed broccolini. Well seasoned entree, simple but tasty. The Shrimp Risotto is a good and safe dish. The Coconut Mango Mojito ($8) wasn't too minty and it was a nice refreshing beverage. Bacardi Rum Coconut, mango schnapps, fresh squeezed limes, muddled mint. I really enjoy the food and atmosphere at RusTeak. The music here is mostly been alternative rock like Red Hot Chili Peppers and Pearl Jam. Outdoor seating is available. It's casual environment with top notch dishes and great drinks. For the folks who like draft beers, they have a draft beer flight. I always leave here full and happy.
(5)
Rashmi P.

I am a huge fan of Teak restaurant so needless to say it was about time I visited their newest venture RusTeak. it is on the smaller side compared the the expansive restaurant they host at Teak. Catering to the up and coming Ocoee/West Orange residents, fabulous idea! The menu is so diverse and changes frequently that you are bound to find something exciting each time you visit!! We started our meal with the Turkey, Pear, & Boursin Flat bread. The classic pairing of cheese with slivers of pear gets topped with smoked turkey and fresh herbs, making a delicate and slightly sweet bite, nicely done! They boast an expansive wine selection and also carry unique beers and signature cocktails. I tried the Mandarin/Serrano Martini and Spicy Cucumber Jalapeno Cocktail. Both displayed fresh tastes and smoothness. The RusTeak Burger (combination of few of the most delicious creations at Teak) was food porn at it's finest. Yes! every bite was oozing with delicious juices and flavors. The bacon and fried egg didn't hurt either. All assembled between a brioche bun, oh my YES they do make one of the finest burgers in town. One of the specials was a Tile Fish sandwich, here's a fish you don't see very often. Minimally dressed, cooked to perfection, the sweet delicate white flesh was the star of the meal. Paired with Teak Chips, it was delicious. We ordered the Blackened Shrimp Gnoochi but since I am allergic to Shell-fish I didn't get a chance to try it. But I was told by sound authority, it was extremely flavorful. Bottom Line: Fresh and flavorful food, done right, by CIA trained owners/chefs that will irrefutably satisfy all your culinary cravings. I wish they were in MY neighborhood.....
(4)
Lars J.

By far my favorite hideaway restaurant in the area. really great food, and very friendly staff. price is very reasonable, and you leave a happy customer every time!
(5)
Heidie C.

Whoa. Ode to the local ingredients!! Just delicious in every way. This place can dominate ANY restaurant out there! So, you drive in this non-attractive plaza to find some over the top, get outta town, this place can't be beat, lip smackin', food coma, heart pouding (yes, all of it is true), praise the cook, scream "AMEN" right after the first bite DELICIOUS FOOD. Going back tomorrow. That is all
(5)
Perry W.

During a business trip to the Orlando area, I chose this restaurant for dinner with some other employees. I based my selection on other positive online reviews. We were not disappointed! The drinks, appetizer, entrees and desserts were all good. I especially recommend the shrimp fritters for an appetizer and the scarlet shrimp for an entrÃ©e. I would definitely visit this place again next time I'm in the area.
(5)
Hannah C.

I love this restaurant! I love their fresh salads, their amazing crab cakes and I try to order their scallops any chance I get. Their hand made cocktails are always changing and always delicious. Their wine menu is perfect and the staff is very knowledgeable. I highly recommend this restaurant!!
(5)
Stefanie M.

I had lunch here with my family over the holidays. RusTeak is located in the fairly new stripmall across the street from West Orange 5 movie theater. The space is nice and bright, yet still cozy. Almost everyone in my party ordered some kind of burger, the special caprese burger (with pesto) or the original rusteak burger. My aunt got the steak flat bread and loved it. The burgers were huge, moist, and delicious! The garlic fries were also pretty good too. Service was good, maybe slightly slow, I wouldn't come here if you were in a rush, but nothing terribly slow either. Prices were also pretty good for Rusteak. Overall I'd definitely return to Rusteak, especially if you are craving a huge tasty burger!
(4)
Sabrina K.

Love this place! Amazing food, great service and lovely atmosphere. Definitely recommend!
(5)
Eileen S.

No complaints, great service & delicious food, they make you feel like family. Awesome happy hour specials & their pretzel breads are delicious. Can't wait to take my hubby for a great meal. Did I mention the prices are great too!
(5)
Denise B.

I've been to RusTeak at least 10 times for lunch over the past year and I've always gotten consistent, great service and exceptional food. Regarding the food, I loved the Crabby Portabello (which was removed from the menu), then tried the Gouda Thing (delish!), Salmon Tacos (yum, but again was removed from the menu) and now my go-to meal is the Salmon Wedge (it was removed from the menu, but they'll still make it if you ask - romaine, goat cheese, garbanzo beans, roasted cherry tomatoes, salmon and amazing citrus dressing). The only con is as soon as I find a meal I love, they switch up the menu.
(5)
Jessica D.

LOVE LOVE LOVE this place!! Food is amazing, drinks are amazing, great atmosphere, great service. The best!
(5)
Jessica M.

RusTeak is the latest establishment in this revolving door location across from the movie theatre. We've been here 3 or 4 times now and it's been consistently good food. LOVED the scallops and risotto. Creative drink selection and a few good beers on tap. It was packed the last time we went so I think the word has gotten around that there's finally a restaurant/bar in this location that might stick around for a while. Go for dinner and then walk across the street for a movie.
(4)
Brian L.

Been here a number of times now and it never disappoints. Food and service are top notch and happy hour is awesome, too! You won't find a better place in the ocoee/windermere area. Did I mention the food is really good?
(5)
Laura T.

This is by far the best resturant. The food is fantastic and the servers and bartenders give first class service.
(5)
Kelli A.

Chose Rus Teak while traveling to Key West and the food was good but not excellent although it could be. I had the mussels and a side salad. The dressings were all house made and mine was the lemongrass vinegarette. It was a very nice light dressing on a fresh salad. The mussels too were very good but as it appeared with most of the food, overdone as far as ingredients go. There were just too many flavors going on. Had they been served with a simple bread rather than the foccacia, they would have been extremely good due to them being cooked with tomatoes, garlic, herbs, and Panko. Adding an herbed foccacia was too much. My husband had the grouper on risotto which again had far too many flavors. If you look at the items on their menu, most are very complex which is something I just don't care for. I think simple and fresh are the best. The food did appear to be quite fresh so they're off to a good start. Server was excellent!
(3)
Richard S.

Fantastic food and great service!! Jordan made sure our dinner experience was great!!!
(5)
John B.

Just had dinner here last week, excellent burger. Great soup and salad. We'll be back!
(5)
Chuck H.

Really nice little place. Good wine list and happy hour. Food was really good. Burgers looked great, we had 2 flatbreads. Awesome. Server very friendly. A should try if you want something new in the area.
(4)
Hector G.

Super upset that I ordered a drink at 10:45 pm when they close at 11:00 pm. When I ordered the drink, the manager looked upset at my late order. She even said out loud " Im running the end of night reports" to the waitress that was taking my order. At 11:03pm, no joke, she turned then music off, lights off, cleared the bar and kept clearing items around us. What a joke!!!!! Mr. owner.... you read this stuff, please fix this place!
(1)
Lori S.

Love, love, love this place!! Food is delicious and the atmosphere is just great!! You will not be disappointed!!
(5)
Marti W.

New menu is great! I had ahi tuna, it was so fresh. Done perfectly. Husband had fish out of water and it was outstanding! The staff is very friendly and attentive. Great place :)
(5)
Caitlin M.

I visited RusTeak for the first time 2 weeks ago with my husband. It was Saturday around 6:30 and I was pleasantly surprised that they had happy hour on the weekend. Most places comparable to this restaurant do not. The martini's were delish and the food was even better! I had the Mahi Out of Control and it was one of the best dishes I've had in awhile. The portion was enough for 2 and came with a dinner salad. I can't stand restaurants that charge and arm and a leg and give you a tiny portion. You certainly get your money's worth at Rusteak and the servers seemed to work together and are friendly. I went back the next week and brought some friends. We started with the Mediterranean flat bread and dips. It was enough for the 4 of us to share. My husband and I shared the leg of lamb and we both really enjoyed it. Living in Apopka, we don't have anything that could hold a candle to this restaurant and we will definitely be back to visit.
(5)
AR G.

If I could give this restaurant zero stars I would. My child has severe food allergies and the owner would not accommodate her food allergies. We eat out 1 to 2 times per week with my child and bring her food with us every time. We have been accommodated by hundreds of restaurants literally all over the world. The owner of this restaurant was rude and basically kicked us out of the restaurant since we had brought in food. It is not a foodservice violation to bring in food unless you bring it into their kitchen, something the owner acknowledged. We had five other people in our party wanting to eat and drink wine. This would have been a nice bill for this newbie restaurateur who obviously has a great deal to learn about customer service.
(1)

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Address : 1568 Maguire Rd
Ocoee, FL, 34761
Phone (407) 614-3765
Website https://www.rusteakwinebar.com
Click To Get Directions

Opening Hours

Mon :11:00 am - 11

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : Yes
Best Nights : Sat
Coat Check : No
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : No

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RusTeak Restaurant & Wine Bar

1568 Maguire Rd, Ocoee, FL, 34761

RusTeak Restaurant & Wine Bar Menu

Starters

Salads

Soups

Entrees

Sandwiches

Flatbreads

Burgers

Sides

Healthy Meal suggestions for RusTeak Restaurant & Wine Bar

Starters

Salads

Soups

Entrees

Sandwiches

Flatbreads

Burgers

Sides

Cassie F.

Marissa H.

Sherri B.

Regan B.

Brian S.

Jennifer I.

Kaia T.

Mark W.

Andrea A.

Blessy A.

Terry C.

Nathalie Z.

John J.

Ken L.

Paul G.

Fort Lauderdale G.

Bradley M.

Michelle G.

Dustin D.

Robert D.

Isaiah F.

Celeste G.

Heather V.

Angie D.

Kevin H.

Ashley M.

Joe M.

Tim M.

Liz W.

Robyn A.

Suki N.

Seann G.

Stefan W.

Joy F.

Doug W.

Steven C.

Kimberly L.

Jared V.

Mark C.

Jessica H.

Matt P.

Chelsea L.

Shauna N.

Michael F.

Ryan K.

Brandon C.

Edi M.

Trish C.

Annie F.

Jillian Q.

Katie F.

Rashmi P.

Lars J.

Heidie C.

Perry W.

Hannah C.

Rebecca T.

Stefanie M.

Sabrina K.