Inca’s Kitchen
8955 Tamiami Trail N, Naples, FL, 34108
Inca’s Kitchen Menu
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Visit below restaurant in Naples for healthy meals suggestion.
Visit below restaurant in Naples for healthy meals suggestion.
Visit below restaurant in Naples for healthy meals suggestion.
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Address :
8955 Tamiami Trail N
Naples, FL, 34108 - Phone (239) 231-1788
- Website https://incaskitchen.com
- Click To Get Directions
Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Bike Parking : No
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Has TV : No
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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Amanda S.
Love Incas Kitchen and thrilled to find they have just opened this second location!!! (Thank you fellow Yelpers for your service!) Food was every bit as decadent as the original Collier location. Their Peruvian cuisine is one of my most favorite discoveries in Naples. Every dish I have had has been so decadent, rich and flavorful ... And the plates are huge! Such a great value. One negative is that since this location is so new, (30 or so days old), a lot of the server knowledge isn't quite there yet. It's so hard to decide what to get if you are new to Peruvian cuisine and don't know what anything tastes like, but I can certainly say with confidence that they don't send anything out of their kitchen doors that isn't absolutely delicious and beautifully plated. Highly recommend giving this place a shot! (Check out reviews/photos on the Yelp page for the original location of you're looking for tips on what to order!!)
(5)Matthew A.
Great happy hour and authentic Peruvian food.
(4)Heather M.
Excited to find some Peruvian cuisine in the area, my friends and I made reservations for a Saturday night. Though the location is not terribly fancy from the outside, the inside is lovely and a great date/special celebration environment. Despite having reservations, we were seated a little late, and there was some confusion about what was available or not on the menu (not all dishes were available that night). However, the menu has such a large selection that it wasn't much of an issue. Having spent some time in South America, this was all very typical, so my point is please don't be turned off from this place just because reservations are not to the minute or a few menu changes. Because the food is excellent. We split a bottle of red, and shared chicken, shrimp, and ceviche dishes. For dessert we each treated ourselves to some cake, cookies, and dulce de leche. The food here is wonderfully prepared and I hope to return here sometime. Our waitress was very attentive, and also very attuned to the needs of my very pregnant friend, and what types of foods she might enjoy more than others (digestive, etc.). This is a great place and hopefully the new location will be a success!
(4)Cathy G.
This was my first time at Inca's new location. The restaurant is beautifully decorated and feels like a hidden gem once you're inside, being that it's in your run of the mill Naples shopping plaza. The service was great, not in your face or rushed, but friendly and very attentive. We had the Ceviche mixto en rocoto apiscado, Tallarin verde con churrasco, a sushi roll with tempura shrimp and tenderloin, and Lúcuma soufflé for dessert. All were flavorful and delicious; favorites were the ceviche, pesto pasta, and dessert. The dessert was so good, we had to order another. Writing this is making me want the meal again, have to get back to Inca's soon!
(5)Chris F.
Excellent. I was worried that this second location wouldn't stand up to the original Inca's but amazingly good too. A big fan!
(4)k l.
Food was awesome! The service was a bit slow and not attentive- however, the food & drinks were amazing!
(4)Ruby H.
This is their 2nd location and beyond worth every penny !!! Peruvian cuisine is getting so popular these days !!! I love it , this place is so friendly, best customer service and food always fresh . Many things to try out , drinks and entertainment.
(5)Jason P.
Must try! This may seem odd, but this is a hard review for me. There isn't much to not like here. It is a great place and good food. Very deceiving from the outside. You have no idea what you're walking into. Outside, nothing great. Inside, like a posh lounge nightclub. The way it is decorated inside blew my mind. Really upscale feel. Great designs. The music goes right along with it....hip, electronic dance type. The food was really good. So what was so hard about it? The only reason why I didn't give 5 stars is because of how I would compare this to some of the others Peruvian restaurants around. The prices here are a bit more expensive. That may come with the area near Mercado, or maybe because it is a hip cool place. If I compare this to El Gaucho Inca in Ft. Myers, the only thing that stands out is the decorations. El Gaucho has better prices, better tasting foods, and a more ethnic decor with items from Peru. So, I would say that it is definitely worth trying Incas Kitchen, but I would prefer to go to El Gaucho Inca.
(4)Daniel P.
Quite possibly the best meal I've had in Naples in quite some time. Traditional and contemporary Peruvian fare. The ceviche options range from the varied to the experimental to the classic. The classic was fantastic (white fish only, with a great leche de Tigre). Pisco Sours were solid - with peaks on the meringue. Well concocted. I had the pulpo anticuchillado which was, without question, the best octopus dish I've ever had - served on Taku Taku with a spinach/vegetable mix on the side. Delicious. Other dishes at the table were a grilled salmon, a BBQ roll tenderloin, and a sautéed sole. This restaurant does a great job of showcasing Peruvian cuisine and I recommend it heartily. It'll be on my Naples itinerary each time I come - whether for only one day - or a week!
(5)D M.
We dined here a few nights ago, sitting at the bar. Fabulous, very pleasant and nice weight staff and bar tenders. The atmosphere is beautiful but just a tweak on the height on the bar stools would make a difference when sitting at the bar. Onward to food. All good, particularly the salmon. The ceviche was not what I expected nor was is even mediocre. I'm used to a lot of fresh lime juice which marinades the sea food/cooks it. The onions were soggy and basically too much sauce was on the appetizers to my liking, and there was too much on the entrée as well, too. Would I go back? Most likely not but I was happy to have experienced the restaurant. A solid B overall.
(4)John P.
I went in again & it was much better than the 1st time. I still can only give it a 4 star because of the food I had the first time was just OK. It does have a nice modern atmosphere & friendly wait staff.
(4)Van Y.
My family and I went to Inca's over the July 4 holiday when in Naples. We were on vacation from Washington DC. I did some research and discovered it as a recommendation so we went a bit on a whim... IT WAS EXCEPTIONAL. The service was outstanding and the food incredible. You walk from a parking lot and an uninteresting exterior into a place with beautiful decor and amazing food. We ate at "Fish" restaurant the night before and this was far, far better.
(5)Tuna B.
READ THIS FIRST: I was a fan of the original location. We enjoyed the cuisine and the fact that they brought something new to the Naples food scene. However, here they are showing extreme growing pains. Every entree we ordered was overcooked and flavorless, there was no spice and even almost no salt except for in the octopus dish which was not overcooked but it was far too salty. The octopus salad however was very good and the aji Amarillo ceviche was fine. So for the food it was only 2 out of 8 dishes that were even acceptable. I'm not going to get into a dish by dish breakdown because the food is simply not worth your time That being said, it was all way over priced. They are not doing anything creative or different enough, or even simply executing the dishes well enough to warrant paying prices like that for Peruvian cuisine that you can get anywhere else at half the price and likely better quality then what we had that night. The service was quite bad, infact non existent at most times. The server was nice but had little clue as to fine dining. They had plenty of staff there who all seemed to be in about the same position, clueless and in the weeds. On two separate occasions they brought dishes that belong to other tables as well as dishes that we didn't order. I should also mention the two guys that look like investors or owners that stood around on the floor staring at everybody like security guards yet did little to nothing to help the restaurant out. They totally gave the feeling of bouncers and did not smile, making you feel uncomfortable in general. Other tables noticed this too. The owner / head chef joined them for much of that time standing on the floor. 2 or 3 owners stood by our table for the course of about an hour and a half to two hours and none of them ever bothered to lift any of the dirty dishes that sat there from the beginning of the meal. That's sad. The wine list is terrible. It is a selection that you would find at a 711. The interior was done very nicely and the seats are comfortable however I'm not sure about the bankette as we did not sit at one but it looks like they took the cheap route on them as many people are doing lately. They did have the lighting too bright. In fact we were told by our server that they don't even have dimmers on the switches. A fact that I find difficult to believe and simply idiotic. To judge it on food and service alone it might warrant 2 stars however pricing and the level of discomfort with our meal and service with two or three bodies standing on the floor that didn't do anything or even worse didn't know enough to do anything warrants only one star. The last thing Naples needs is another high priced mediocre restaurant and the thought and evidence of Incas Kitchen becoming just that is incredibly disappointing.
(1)Dan d.
Much more than I expected. The entrance is low-key, but the interior is elegant and comfortable. The service was top-notch; quick, courteous, and competent. The food was served promptly and was exquisite. The prices were very reasonable. Even the Pisco sours were good. Note: if you don't like seafood you won't like this place (or Peruvian food in general). If you do, you can't do much better locally than Incas kitchen.
(5)ronald d.
Inca's Kitchen opened recently in the Pavilion Shopping Center in North Naples, in a site formerly occupied by a long standing Chinese restaurant. It has been completely rebuilt. Decor is very upscale and that's just the start. Our family descended on Inca just after Xmas and now are able to count it as one of our Xmas gifts. We were seven people and each of us raved about our dinner. The breadth of the menu pleased all tastes. Fans of ceviche have a wonderful selection. Entrees, from the wok-prepared Lomo Saltado beef to the very large and tasty plates of swordfish and ahi were all well prepared and presented. The Peruvian version of bouillabaisse was loaded with a variety of fish and the broth was very tasty. Most important, nothing was left on any plate! Our only complaint would be that we were not given a wine list and had to depend on the waitress to tell us what was on offer and cost. That said, the bottle of white wine she suggested was delicious. We could barely squeeze out the door as we left as expectant diners massed for their turns.
(5)Mark R.
Very good, interesting flavors and reasonable pricing - the service was very good as well.
(5)Deb C.
Even though we had reservations, we waited one hour to be seated. Very disappointing!I'm not sure I would go back!!
(2)Bill N.
Food was excellent. I enjoyed the scampi stew. Service was also excellent. I highly recommend it.
(5)