Dinner was fantastic! Figaro salad is a must eat. Sea bass, steak, lamb chops, and veal cutlets were perfect. The potato side is to die for. Incredible service. Definitely a hidden gem.
(5)
Eliizabeth E.
Wonderful Service from our waitress, Natoly! Amazing food and fantastic deserts! Our party of 3 - one person had liver and onions which was done to perfection. Way too much to eat so perfect leftovers for lunch tomorrow. The second person had the grouper. Which was another perfect meal. The sauce was full of favors! The 3rd person had pork with sauerkraut with they loved. The dinner special included Caesar salad or a spinach salad.
(5)
Elizabeth F.
Not the greatest dining experience. There was only one waitress serving the whole restaurant on a Sunday evening. I was upset when it took my company and I over 35 minutes to order and on top of that, I was given a dirty look when I asked for another glass of wine (I am guessing that is because she didn't have enough time to get it for me). Good summer deals, but overall, not given enough reasons to return.
(2)
Tiffany M.
Second trip to Naples and second time at this great cafe. Great food, environment and amazing service. Hoping to visit again in December and will have the veal!! We love this place.
(5)
Shannon V.
Cafe Figaro's is one of our favorite restaurants to go in the summer in Naples! They have a great summer special which includes wine, caesar salad, and your choice of entree.. The pot roast is my favorite ! Their summer pig roast on Sundays is exceptional as well. Definitely a great place to go for a quiet, delicious home style meal, as well as an excellent place to bring another couple when visiting Naples.
(4)
Blosser G.
This is a hidden gem. I loved the lobster ravioli in vodka sauce. The wine list was extensive. Overall, a great meal.
(5)
Neil S.
The $20 summer special makes this worth the trip. Apparently I'm not the only one that feels this way since the place was packed. My salmon was good salad was a bit skimpy.
(4)
Kiersten R.
Six of us had excellent meals the liver and onions was spectacular perfectly seared on the outside but still very very tender the bacon was shatteringly crisp with lovely caramelized onions. the shrimp scampi was huge and just the right amount of seasoning and garlic served her in a piping hot bowl. Potters was very tender with the lovely red wine reduction served with the best gala potatoes I have ever had. We ordered a side sauerkraut which doesn't seem very exciting but it was roasted in the pan with lots of pork I would go back just for the sauerkraut alone. service was very good even tho a ittle hectic as we were there for the early bird special which by the way is a great deal for the price of the portions were quite generous. The menu is a mix of upscale comfort food and seafood
(5)
Peter G.
Had dinner with a group of 30. Almost everyone loved their dinner. Early menu dinners came with a caesar salad and entree for 13.99. Veal saltimbocca, shrimp scampi ,salmon ,grouper, and pork chop dinners all got raves. Tucked away in a shopping center off 41, the restaurant has a nice ambiance . Unlike the experiences of some reviewers we had excellent service. Excellent food at a bargain price. We'll be back.
(5)
Elizabeth B.
Terrible craptacular service, sat for 15 min w/o waitperson checking in. A 'be right with you' goes a very long way. Waitstaff is color blind or in this italian restaurant Cabernet Sauvignon is a white. They did switch out when notified...about 1/2 through the meal as we had different servers. But hey, it was switched. My salad had brown stripes, dried ends, bagged? Dressing tasted straight from the bottle. Epically nasty. At this point my dinner is FUBAR'd. Ravioli was ok-chewy lobster, meh-di-ocre flavor of filling. Sauce was very rich, thick and salty. Its been a long time since I had either ravioli or vodka sauce so a hall-pass on this. Veggies served were overcooked and sad. Perhaps because creepy chef was roaming the restaurant? While the dinner gods spat in my food and face, my dinner companion had a lovely meal with the Salmon. Her salad had no brown parts either! I'd avoid italian food at this italian restaurant and sit at the bar. I think you'd have to be a local to get good service. Or just service. At least it was 5 min from house for a quick PB&J time!
(2)
Carl L.
Took a chance based on sev'l good reviews and a friend's advice. Afterwards I wondered if the good reviewers had eaten at a different "Cafe Figaro" than I had. To be fair, service was good and the restaurant had nice ambience though located in an out of the way strip. Now to the food: My salad was drenched in a very vinegary dressing and far too tart to be enjoyed. The grouper was not pan seared as ordered and was overwhelmed by a citrus sauce that again wasn't at all appealing. Nor was the far too cheesy potatos au gratin which appeared to have been almost dropped on my plate. The other veggies followed suit and were not good. After such a meal, I could see why the waitress never once asked me how the food was??(I cannot remember being in a restaurant and not being asked this, often several times. By the way, this is not an Italian restaurant. Carl L
(2)
Miami Diva D.
One of the best in Naples! Someone in the kitchen knows what the heck they are doing! It's my secret place to take out of town guest.
(5)
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Address :13510 Tamiami Trl N Ste 7
Naples, FL, 34110
Talia F.
Dinner was fantastic! Figaro salad is a must eat. Sea bass, steak, lamb chops, and veal cutlets were perfect. The potato side is to die for. Incredible service. Definitely a hidden gem.
(5)Eliizabeth E.
Wonderful Service from our waitress, Natoly! Amazing food and fantastic deserts! Our party of 3 - one person had liver and onions which was done to perfection. Way too much to eat so perfect leftovers for lunch tomorrow. The second person had the grouper. Which was another perfect meal. The sauce was full of favors! The 3rd person had pork with sauerkraut with they loved. The dinner special included Caesar salad or a spinach salad.
(5)Elizabeth F.
Not the greatest dining experience. There was only one waitress serving the whole restaurant on a Sunday evening. I was upset when it took my company and I over 35 minutes to order and on top of that, I was given a dirty look when I asked for another glass of wine (I am guessing that is because she didn't have enough time to get it for me). Good summer deals, but overall, not given enough reasons to return.
(2)Tiffany M.
Second trip to Naples and second time at this great cafe. Great food, environment and amazing service. Hoping to visit again in December and will have the veal!! We love this place.
(5)Shannon V.
Cafe Figaro's is one of our favorite restaurants to go in the summer in Naples! They have a great summer special which includes wine, caesar salad, and your choice of entree.. The pot roast is my favorite ! Their summer pig roast on Sundays is exceptional as well. Definitely a great place to go for a quiet, delicious home style meal, as well as an excellent place to bring another couple when visiting Naples.
(4)Blosser G.
This is a hidden gem. I loved the lobster ravioli in vodka sauce. The wine list was extensive. Overall, a great meal.
(5)Neil S.
The $20 summer special makes this worth the trip. Apparently I'm not the only one that feels this way since the place was packed. My salmon was good salad was a bit skimpy.
(4)Kiersten R.
Six of us had excellent meals the liver and onions was spectacular perfectly seared on the outside but still very very tender the bacon was shatteringly crisp with lovely caramelized onions. the shrimp scampi was huge and just the right amount of seasoning and garlic served her in a piping hot bowl. Potters was very tender with the lovely red wine reduction served with the best gala potatoes I have ever had. We ordered a side sauerkraut which doesn't seem very exciting but it was roasted in the pan with lots of pork I would go back just for the sauerkraut alone. service was very good even tho a ittle hectic as we were there for the early bird special which by the way is a great deal for the price of the portions were quite generous. The menu is a mix of upscale comfort food and seafood
(5)Peter G.
Had dinner with a group of 30. Almost everyone loved their dinner. Early menu dinners came with a caesar salad and entree for 13.99. Veal saltimbocca, shrimp scampi ,salmon ,grouper, and pork chop dinners all got raves. Tucked away in a shopping center off 41, the restaurant has a nice ambiance . Unlike the experiences of some reviewers we had excellent service. Excellent food at a bargain price. We'll be back.
(5)Elizabeth B.
Terrible craptacular service, sat for 15 min w/o waitperson checking in. A 'be right with you' goes a very long way. Waitstaff is color blind or in this italian restaurant Cabernet Sauvignon is a white. They did switch out when notified...about 1/2 through the meal as we had different servers. But hey, it was switched. My salad had brown stripes, dried ends, bagged? Dressing tasted straight from the bottle. Epically nasty. At this point my dinner is FUBAR'd. Ravioli was ok-chewy lobster, meh-di-ocre flavor of filling. Sauce was very rich, thick and salty. Its been a long time since I had either ravioli or vodka sauce so a hall-pass on this. Veggies served were overcooked and sad. Perhaps because creepy chef was roaming the restaurant? While the dinner gods spat in my food and face, my dinner companion had a lovely meal with the Salmon. Her salad had no brown parts either! I'd avoid italian food at this italian restaurant and sit at the bar. I think you'd have to be a local to get good service. Or just service. At least it was 5 min from house for a quick PB&J time!
(2)Carl L.
Took a chance based on sev'l good reviews and a friend's advice. Afterwards I wondered if the good reviewers had eaten at a different "Cafe Figaro" than I had. To be fair, service was good and the restaurant had nice ambience though located in an out of the way strip. Now to the food: My salad was drenched in a very vinegary dressing and far too tart to be enjoyed. The grouper was not pan seared as ordered and was overwhelmed by a citrus sauce that again wasn't at all appealing. Nor was the far too cheesy potatos au gratin which appeared to have been almost dropped on my plate. The other veggies followed suit and were not good. After such a meal, I could see why the waitress never once asked me how the food was??(I cannot remember being in a restaurant and not being asked this, often several times. By the way, this is not an Italian restaurant. Carl L
(2)Miami Diva D.
One of the best in Naples! Someone in the kitchen knows what the heck they are doing! It's my secret place to take out of town guest.
(5)