Tequeño Mania
6720 SW 117th Ave, Miami, FL, 33183
Tequeño Mania Menu
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Address :
6720 SW 117th Ave
Miami, FL, 33183 - Phone (305) 271-1113
- Website https://www.tequenomania.com
- Click To Get Directions
Opening Hours
- Mon :7:00 am - 7:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Breakfast
Bike Parking : No
Good for Kids : Yes
Good for Groups : No
Attire : Casual
Ambience : Casual
Noise Level : Quiet
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : No
Drive-Thru : No
Caters : Yes
WE SERVE THE FOLLOWING STATES
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Annie A.
It's on the way to FIU for me which I love and it's way cheaper and better than the tequeños that FIU sells. It's in a rinky dink area between a gas station and car shop but I've learned that these places are the true hidden gems in Kendall. The service is EXTREMELY friendly (for the times I've come it's always the same sweet lady serving me). I don't think they have any bad tequeños, just ones that are better than others. Next time I go I'll remember to take pictures before I devour the tequeños.
(5)Marivict C.
The service is good and the tequeño variety is out of this world. I always bought a box of tequeños and brought it back with me to NYC. It was a hit amongst my friends. Keep doing what you're doing!
(5)Felipe Z.
How badly do you want Venezuelan food? Can you drive a little further? Do so! This place is overpriced and usually empty. With so many options for a good tequeño eating here does not feel inviting in anyway unless you're getting your car serviced next door. Their menu mainly consists of tequeños of various fillings. Other options are not recommended lets just say its not their specialty. I won't completely disregard this place but definitely not a place I see myself visiting anytime soon due to the many other options in the area that offer a more enjoyable dine in experience at cheaper prices.
(3)Danny P.
Really good tequenos here, not that gas station or quick marts hardly any cheese tequenos. The cachitos which are small empanadas are delicious with good flavor.
(5)Marc S.
The tequenos here are really good and made fresh - I got some cheese, guava and cheese, and coconut and cheese ones that were delicious. Also got a cachito (Venezuelan calzone stuffed with ham and cheese) that I haven't tried yet.
(5)Luis E.
awesome? Tequeño, Chicha, etc... A to-go box so that you can make them at home (50 for $25) is not bad at all..
(4)Joaquin R.
Best and most creative Tequenos in Miami. My favorites are the Ham & Gouda, & the Coconut
(5)Philippe R.
Forget don pan this place is fantastic if you like tequenos and cachitos do not hesitate this place a try this is an establishment I will continue to come to because the idea is great and the execution is even better.
(5)Jonathan D.
Its pretty cool that they are a cafeteria with different types of tequenos, really cool and ballsy. They have interesting twist on this classic midday snack, including Hawaiian, gouda and ham and chocolate-guava.
(5)Agatha C.
Tequeno Mania owns a little piece of my heart. Try the Chicken Tequeno. ENOUGH SAID!! Although I recommend going when the store opens or during lunch time. Sometimes they have old tequenos that have been there since the time they open I think.. :/
(5)Virginia M.
Salami and cheese tequeno is where it is at people! Great and friendly service and this tequeno...oh Lord it was delicious! Not stopping by here when I'm on this route is definitely going to be a tough one. Yes, there is a western union right inside it next to where your tequenos are but you won't even notice after you're eating one of them. My boyfriend had the tequenobono which is a combination of tequeno shape with pan de bono taste. SO YUMMY! I'm a lover of tequenos and this place definitely has become a favorite!
(5)Michelle Z.
greasy stuffed little cheese fingers that are a snack for on the go. I definitely can't see myself having these everyday.
(2)Ana Cristina P.
I agree with Jordan that the dough is not the same as the one I love so much for these little things...But I have to say they're pretty tasty nonetheless. The place is hard to miss, as it is a little hole in the wall next to a rather large Jiffy Lube, but once you find it you'll be glad you did. The menu isn't filled with much, just tequenos and cachitos (which I guess I'd describe as the venezuelan version of a calzone maybe?) with your choice of soda, cafe con leche, or chicha (mmm yummy venezuelan rice drink that tastes like arroz con leche in beverage form). I particularly enjoyed the chicken tequenos, and of course you can never go wrong with the traditional cheese ones. And oh yea, you can buy them frozen in bulk so you can have them fresh at home whenever you want!
(4)Jordan N.
A Venezuelan tequeño (cheese sticks aka deditos de queso) shop, pretty much - and with various stuffings (which is not traditional, but still a good idea). Stuffings include carne mechada (shredded beef), chicken, spinach, ham & cheese, guava & cream cheese, caramel, and chocolate. The dough is good and homemade on the spot, which makes for good tasting tequeños. But they still use a different dough from the tequeños that I love - at European Corner in South Miami. I've learned by now that the dough for the tequeños they have here are the typical kinds you can find elsewhere in Miami. But compared with the similar type of tequeños, these rank well above average. With the various stuffings they have here for the tequeños, I wouldn't mind coming back! Just skip the original (cheese only) for something more unique although the cheese ones were tasty with the sauces (30 cents more). Prices were very affordable, and they even have combos. Sodas, coffee, cachitos, chicha (tasty! recommended) are also available here.
(4)Rony M.
Tattoo artists may look like gangbangers but mostly they're divas. In order to see Cato from Marked 4 Life, an expert in ethnic tattoo designs, I had to get an endorsement from his boss, pay in advance, and take whatever appointment he gave me. There was only one slot available and it was at 8am on a weekday. Of course I almost missed my appointment. I had to drive to the edge of the civilized world, West Kendall, it was raining and people were driving like they were in bumper cars at the Dade County Youth Fair. I skipped the most important meal of the day and two hours into my session my stomach started growling like Godzilla. I think he was actually losing his concentration because of my talkative stomach. He also finished the second part of my chest piece in an 1 1/2 hours when the first half took almost 2 1/2. He must've been desperate to get me out of there. I know I was desperate to eat, so I stopped at my closest Yelp Bookmark on my way out of WeKe...Tequeño Mania, that serves Venezuelan-style fried cheese sticks. The Mania part of the name is true, it's crazy in there. It shares the location with a Bill Pay/Check Cashing/Envios to (insert Latin American country). There was a customer with 3 babies in tow losing it in there. She was complaining about late fees and how her husband had just been deported by ICE (Immigration and Customs Enforcement). I gave her the $2 she was missing, not because I'm a Good Samaritan, but because my hunger headache couldn't take another second of her 'pleito'. Here's what cured it -- Gouda - the Dutch would shake their heads in disgust if they ever had this. Basically a string cheese wrapped in dough that didn't melt during frying. Spinach 'n Cheese - so this is where Chili's leftover spinach-artichoke dip goes... Coconut 'n Cheese - shredded coconut makes me cough so I don't know what I was expecting but it's a lot like melting mozzarella on an Almond Joy. Guava 'n Cheese - one of those flavors I get homesick for when I leave Miami. I will extend this treat's visa indefinitely. Cachito de Chorizo - The sausage in the middle tasted like it was equal parts hoof, spice and grease. Maná definitely wasn't singing about this South American bagel-dog in their unplugged hit 'Cachito'. Frozen Chicha - drinkable rice pudding sweetened with condensed milk and spiced with cinnamon. If I lived any closer I'd be a 'ChupaChicha' that raided their stash daily. Check out how it's traditionally made in this episode of Brew Masters -- youtube.com/watch?v=Fcf8… Don't worry commercially available chicha uses the synthetic enzyme ptyalin and goes through the pasteurization process. I walked out of there like Edward Tequeñoshands with five doughy cheese sticks but I'd only go back for two of them and the drinks. The dough is too dry from rotating on 7-11 style spits, the fillings tend to be salty and lukewarm at best. Tequeño Mania. should take a page out of European Corner's book and use a Baño MarÃa method to keep their product moist, the filling hot and customers happy. yelp.com/biz/european-co…
(3)Daniel P.
Last time I was in here , it was a tiny place with a western union inside. I came back and was impressed of how much bigger they are without the western union inside. They have tables where you can enjoy your Tequeño . They have a large selection of Tequeño choice and also sell you a box of their type of Tequeño so you can make at home.
(4)Yessenia R.
Tried it today for breakfast. Nice spot with good service and a great quick treat. I had the chorizo tequeno and the coco y queso tequeno with a cafe con leche. The chorizo tequeno was my favorite.
(5)