Spris Artisan Pizza
200 S Biscayne Blvd,Ste 500-A, Miami, FL, 33131
Spris Artisan Pizza Menu
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Address :
200 S Biscayne Blvd,Ste 500-A
Miami, FL, 33131 - Phone (305) 400-6667
- Website https://www.sprispizza.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Garage
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : No
Caters : Yes
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Xochilt A.
Happy hour pizza and beers is amazing!!! $2 perronis and beat the clock pizza.... Yes $2 beers :) I love to pass by for a few drinks and a bite to eat after work, we always get a wonderful waitress (blonde skinny girl) she's always busy but she tries her best to make us happy.
(5)Misshelle B.
Eat here almost once a week, pizzas are on point. Usually order the ruspante panini with a soup, wich are very good and it's hard to hear that from me since i'm a homemade soup lover... i also get 10% for working around the area and i'm if you subscribe to the five star rewards for every checm in you get points for free stuff.
(5)Dean H.
Removed.
(3)Michael H.
I eat at Spris with my co-workers at least twice a week if not three times. I generally get the Marco Polo salad which is very tasty and also really healthy so I don't feel weighed down after I eat and am trying to work. In addition to the salads, both the pizza and the sandwiches are great. You can get wheat or even gluten free crust for the pizza as everything is made to order. Not sure about gluten free on the sandwiches but they do have a lot of options. The prices are also great. My lunch with tip is never more than $11. Seriously, I don't understand how a certain sandwich and salad shop is still in business next door (expensive salad with boiled chicken, gross). In addition to the good food, the staff is incredible. They do a great job at moving the lunch crowd through and are so friendly. The same people are generally working during the weekday lunch shift and they do a really awesome job. The food is great and the price is right, but I think it's the friendly staff that really pushes Spris up to a 5-star.
(5)Saibu S.
Spris has to be one of my favorite spots downtown. Pros : * Authentic brick oven * Fast and courteous service * Super-friendly staff * Food is great * Indoor-outdoor seating Cons: * Usually gets packed around lunch (not surprised, really.) Recommendation: Go with the 4 cheese pizza. It's a safe bet and quite good, really. But a must-have is the Key Lime Pie. That's like fireworks in your mouth. Conclusion: Given my past experiences here, I'd definitely go there again and recommend it to others. The place is family friendly and also some place you can take your clients or coworkers.
(5)Natalie G.
They have revamped the menu to accommodate the office crowd they get for lunch. There are now personal pies (10") and quite a few salads that are very well priced. Recently tried the Pomodoro e Feta salad - tomatoes, avocados, red onions & feta with citrus dressing. It came with a fresh slice of bread and was very filling and delicious for only $5.75. The personal margherita is around $6. Food arrives quickly and the manager is on top of everything. Really top notch service. There are also several dessert options - Creme brulee (only $2.50), brownies, key lime pie, tiramesu. Everything I've tasted is very fresh. Five stars all around.
(5)Naty K.
After being told by my daughter's aftercare that the past 2 weeks she has been very good and has sat down to do her homework independently, I thought it was time to reward her and keep her motivated. I remembered Spris and their "beat the clock" deal. It's a simple concept: the price you pay depends on the time you place your order, so if you place it at 6:20, you will pay $6.20. The deal starts at 5:30 and ends at 7:00. Although you're only given two choices of pizza (margherita or diavola), since most people tend to order those anyway, it seems a popular and reasonable choice. You can also order a Spinach salad, those are your 3 choices for the "beat the clock" deal. Spris has 2 locations close to me: the South Beach location on Lincoln Road, and this one, their new downtown Miami location. I had yet to try this location. Also, Lincoln Road charges for parking, and since I work in the downtown area, all I had to do was park at my workplace for free, and walk less than a block, so I decided to do that, figuring this would be more economical. Located in the courtyard of the Southeast Financial Center, close to the InterContinental, it makes for a convenient location to those staying at the hotel or working in the area. There were a few people inside and some eating outdoors, not too many (perhaps the menacing weather had something to do with it), but I noticed the concept is very different from South Beach's. In South Beach, you go up to a host, you're given a table, a menu, and then a waiter comes and takes your order, brings drinks, etc., but at this location, you go up to a register to order the pizza (the menu is on the board, or they have a flyer you can look at), then you sit, put a number on your table, and wait for the pizza. The service is very impersonal, you have to get your own refills by walking to the register. I guess this is how they're able to just have one waiter, who essentially brings out the pizza and plates, and then takes away the plates and that is it. This brings me to a question: do you tip the same way you'd tip when you have a waiter constantly checking on you and offering refills? Also, I am not sure if the Lincoln Road location has this option, but you can do take-out for $1.50 extra. This is a better option than dining in, and the biggest reason is that you can save on drinks. A drink is $2, so 2 drinks (one for my daughter and one for myself) came out to $4. Pizza was $6.25 (we got there at 6:25), so with tax and gratuity, it came out to about $12.00. If I had chosen to do take-out, I would have paid the $6.25 plus $1.50 and that is it, because we have drinks at home, and there's no need to tip a waiter anymore either. Another reason for choosing take-out next time was the music. I did not know they would have such awful music and the ghastly music videos to accompany them. The Lincoln Road location plays mostly classic rock, some oldies and alternative, but here, it was Miley Cyrus, Pitbull, Katy Perry, and on the screen, some inappropriate VEVO music videos for children. C'mon guys, this is not some adult-oriented restaurant or lounge, I saw families here. If you don't want to get rid of the music, can you at least find a better choice of programming to accompany it? A sports game? Maybe a documentary? Even an infomercial would have been less hard to digest. Eating outdoors would have been a good choice to avoid that but as I stated, it looked like a downpour was in order, and who wants to take a chance and have rain pour on them and their food and then having to move all their things indoors? The pizza was good at least. The diavola is a cheese pizza with spicy Italian salami, which is their version of pepperoni. You're provided with oregano, cayenne, and parmesan if you want to add those to your pizza, which I did. There are about 6 slices in the pizza, but since it's a very thin Neapolitan style crust, it's not heavy or incredibly filling. My daughter loved it, so even though the music and the videos are not the best, the food is still good and the location is convenient. Given a choice though, assuming parking at Lincoln were free, I'd choose to go to Lincoln.
(4)Connie K.
Decent pizza. If you like thin crust with trendy toppings, this place is for you! I'm more into heartier pizzas so this was't the pizza place for me. We ordered our pizza for dinner, the place was pretty empty but they seemed to have a lot of call-ins for delivery orders. We waited around 15 minutes of our pizza to be made. We used a yelp deal to get a free beer while we waited for our pizza. We also got the key lime pie based on yelpers, but it was only ok.
(3)Jon K.
I am biased as I know the owners/founders of Spris, but that doesn't change the fact that they have awesome food, friendly service and a clean and fun concept. Went there for lunch yesterday and was able to try the new pizza tacos, yes tacos. An inventive and tasty play on a taco, but they were the perfect size for an appetizer or a light lunch. My main meal was the margherita pizza and it was the right size, and perfect mix of sauce, cheese and crust. Fully menu of salads, tons of pizza options and pastas. A great addition to the downtown business district of Miami. Wish there was one near me.
(5)Juan S.
Really nice addition to downtown and they have weekend hours too....very happy about that. Some of the best pizza in Miami. My #2 after Lucali. Their salads are also very good. The pollo and mango is a favorite. Big portion and comes with delicious bread.
(5)L.Marie D.
I was staying at the InterContinental for a work conference and was looking for something close enough so that I could walk. I was unsure because of the other reviews, but took the leap! I'm really glad I did. I'm extremely gluten intolerant and was excited to see gluten free as a crust option. I went with their gluten free Tutta Carne (I added mushrooms) -- I was NOT disappointed. The crust was very good, the cheese was gooey and rich. If I lived down here I'd definitely return. Some of these other nonsense reviews about "the pizza didn't look pretty" are insane. You're going to eat your food, not frame it!! Give this place an opportunity to make your evening (or lunch).
(5)Jessica P.
Just waited an hour and 15 minutes for delivery. In the end the pizza was both burnt and soggy. Oh and did I mention cold
(2)Ayla S.
Capricciosa Pizza - with Spicy Salami in place of Ham.. Delish!!!
(5)Sandra G.
I had a turkey sandwich with Lentil soup and water from this place. I usually go to the Cheese course since I work on the building but I decided to give them a try. BAD IDEA. I have had food poising for 2 days now and I know it was their food because that meal was the only thing I consumed that day other than bottled water. Don't go here trust me I have been through hell, vomiting, with a huge headache and plus my husband called them to let them know of the incident and the manager did not even apologize, she was very argumentative and rude. WILL NEVER GO THERE AGAIN.
(1)Julie B.
Ordered online and received my Pizza pretty fast (i live a block away from the place). However, i am disappointed by the way the pizza looked, it is as if they tried to fix something on the pizza. The tomato sauce was not spread everywhere and in the center, you can see the white dough. :( I had heard a lot of good thing abt this place. I hope it is only a one time thing.
(1)Langdon A.
Thanks to Yelp, found this place while staying at the Intercontinental nearby. Had the mushroom with truffle oil pizza and one of the salads, and both were excellent. Good service, and the outdoor courtyard seating is a nice plus. If you're staying Downtown at one of the area hotels, this is a very good place to grab a fast and affordable meal.
(4)John T.
the downtown location is very easy to get to. i watched them make our pizza from the kitchen. see it is an open kitchen. the restaurant is exceptionally clean, in fact it,s spotless. the genovese p[zza is exceptional. the pesto and calimarti olives are very fresh. would highly recommend spris to all.
(5)Tony A.
I work across the street from Spris, and the "Spris Coming Soon" sign had been mocking me for months. I didn't think they'd ever open. I'm really glad they did. Spris has long been one of my favorite pizza joints in Miami. Its Lincoln Road location is one of the few restaurants on Lincoln Road that I like to eat at regularly (good combo of value, good food, and reliability). It's a welcomed addition to the downtown Miami lunch (and if you work late like I do from time to time dinner scene). The pizza is done in the Neapolitan style with a thin crust (in a wood or charcoal oven). The crust always has a nice mixture of char, crispiness, and chew. The toppings are all fresh and there is a great assortment of toppings. That being said, eating pizza every day for lunch is kind of a non starter. Spris has a good selection of sandwiches and salads. I recently had the Marco Polo salad that was this Asian style chicken salad that was really quite good. I look forward to trying the other lunch offerings.
(4)Jose I.
I was just walking by the area and noticed this new SPRIS in Downtown, I love the one in South Beach and honestly this one is as good and amazing. Is the best oven baked pizza in town and the prices are really good. If you like a real italian artisan pizza this is your place. Loving the capricciosa ask for it with goat cheese and you will be in yummy heaven ;)
(5)Tony C.
Worst pizza I've ever had. It was cold when it was delivered. I ordered a caprese salad and they put NO dressing on it. They also forgot my drink and served my meal with some stale ass bread. Will NOT order from here ever again. Lincoln road location is way better.
(1)Jacqueline B.
"Meh" is right. It's a pizza place with some other menu items. I made the mistake of ordering 1 of the 2 pasta dishes, cannelloni with spinach and cheese. It was salty and obviously a frozen entree for $12. I ordered calamari for the table. Most definitely frozen as well and $10 for that. With tax, I paid over $25 for lunch! That's outrageous for what it was. My friends had a pizza with prosciutto and arugula. The ham and greens were laid on top of the pizza, not cooked. They mentioned it to the manager who said they don't cook it on the pizza. They put it on after. It was impossible to take a bite without dragging the ham off the pie. Instead, my friends removed the prosciutto altogether. I had a slice. It was ok, but also very salty. What bothered me the most was the awful ambiance. What is with these new restaurants who decide not to finish the ceiling, instead going for that "warehouse" look? So many restaurants do this and the noise level is horrible. We were quite literally screaming over the table at each other. I can maybe deal with being packed in like sardines, and knocking into every other patron in the place (we were both) if I could comfortably speak to my friends. The only way I would go back is if we ate outside in the Wachovia courtyard. And I would try one of their salads which are supposed to be very good. They get 4 stars for service. Very attentive and friendly. They are trying to please.
(2)Whitney T.
Gluten free pizza crust is light and delish. Very impressed. Fresh ingredients simple and yummy :)
(5)Betsy P.
First, i am a very picky pizza person. This review concern just the pizza I didn't tried yet the rest. The place is nice clean, the open sealing with the wood hanging on is really nice. The staff is polite even it is really really busy because they just open! So this make me happy. I tried the ortolana pizza with grilled eggplant, artichokes, mushrooms, roasted peppers, and olive at $13. The pizza have a thin crust but not enough crusty. The eggplant was not really nice no flavor, not well cook taste like water precook:( They have a funny things which is name "beat the clock" between 5:30pm and 7:00pm. You pay the price corresponding to the time you place your order on margherita pizza, diavola pizza and di spinaci salad. Let me know how is it if you try because I did not. So I am not a fan of them pizza definitively but I give them a ok. I will try something else next time - hope it will b better!!! I keep u posted on my next choice ... and no it is not because I eat pizza that I have extra weight:) but maybe salad for the next try will be a good idea:)))))
(3)Sergio D.
They opened a couple of days ago...Pizza is authentic italian, very thin crust, the ingredients are really fresh and the staff is really nice. The location also makes it a very good place to go to eat to. I had the diavola (with italian salame piccante-spicy salami) and it was absolutely delicious. This place and Pizzarium are the only authentic 100% italian pizzerias in downtown Without a doubt I recommend it, you won't be disappointed!
(5)G G.
STAY AWAY!!! I write this review as a local downtown resident. I placed an order for delivery on a Monday around 5 PM. AFTER 3 HOURS, not kidding three &%#&% hours and several of calls to the location which is 4 blocks away from my building the driver shows up with some excuse saying the "bridge" was up. Right... needless to say I did not pay for the food which was offered to me free at this point, it was stone cold, soggy pizza.
(1)Barbara S.
Hopefully it improves! I attended the soft opening, which was an invite to a co-worker of mine, by one of the marketing/catering people for Spris. I have been to the Lincoln Road location and the Coral Gables location and I have to admit, no Complaints on the food. For the soft opening, they weren't ready! A few co-workers ordered pizza, a salad and I ordered my favorite sandwich in any Italian/Argentinan restaurant, Proscuitto with Mozzarella. How is it possible that it took me 45 minutes to get my sandwich, but yet everyone else received their pizza about 20 minutes before me. The restaurant was not packed for the soft opening, so that wasn't the excuse. My dish was simple, a sandwich, should have been the first one on the table with my food, not the last one, 20 minutes after everyone else. I blame the fact that it was a soft opening, their main focus, I think, was serving pizza, so my sandwich was forgotten. I do have to add, that to open a spot like that in Downtown Miami, in the 200 South Biscayne Building, you need a bigger location. I do hope they have ideas for future expansions, because I do believe they won't be able to hold the in and out of the lunch hour crew at a high capacity. Could possibly be a negative point for business at some point, unless they plan on expanding to the courtyard to eat outside, which in turn would ruin revenue on rainy Miami days.
(3)Michael P.
Visiting from NYC I was pleasantly surprised with the quality of the pizza. Great atmosphere, the service was phenomenal. Something that truly impressed me was how friendly the staff is. The manager did not just introduce himself and asked us if everything was ok, but also gave us recommendations for local spots, etc, . Very hard to get service like that nowadays. When I go back to Miami, I'll make sure I visit Spris!
(5)Johnny T.
As much as I raged against the (Miami Sound) machine, I took no joy in frequent bad experiences. I mean, who would do that? I just wanted to live my life in peace and enjoy things as they should be: polite, reasonable, logical, get what you pay for/expect. Basic. So, it's in that vein that I have gratitude for the fact that my last Miami dining experience as a local was a positive one. And that experience wasn't so much wrapped up in the quality of the product (although it was tasty) but the service behind the counter (human kindness... in Miami... who knew). After a week of one ratched experience after another, I was done. Through. The only reason I even stopped in to Spris on a muggy Saturday night was that I didn't think I could make it 24+ hours without food (until I landed in Nashville) as I first planned. I walked in and... what's this? A greeting? A smile? Uncertain as to what I was getting, I started in to the conversation with caution. What's this? Engaged conversation? More smiles? The person working the counter was Jordan and she was a joy. Friendly, chatty, full of suggestions and no guile... I was in shock. As horrible as it is to say, I was in shock. I had been beaten down by so much nastiness and negativity that a human engaging in the kind of courtesy expected most everywhere else almost knocked me off my feet. As we chatted, I ordered the Buongustaio to go (red sauce, mozzarella, italian sausage, mushrooms, red onions, cherry tomatoes, smoked scamorza cheese) with an Orangina. As I waited for my pizza, we chatted some more, joked and I dug in to my cell phone and she attended to her work. By the time my pizza was ready, she loaded me up with my food and drink, told me to have a good night AND WISHED ME A SAFE FLIGHT AND START IN NASHVILLE. Bowled.Over. Jordan, thank you so much for extending some kindness as I took leave of Miami. You allowed me to leave on a surprising and unexpected good note. Miami, take care of and be nice to Jordan. Your city needs more people like her. Oh yeah, my pizza was pretty damn good. It's too bad that I waited 2.5 years to try it.
(4)Vanessa V.
I am lovin' Spris pizza! I first came during a yelp event, but have been back several times! They never disappoint. The pizza is thin and chewy and most importantly, cheesy! I had the margherita and the diavola pizzas. Both very tasty! My husband likes the pesto pizza. The Quinoa Tabouli salads is always fresh and packed with flavor. And who could forget those panini sandwiches?!?! Every time I go, I alternate between the prosciutto and the roast beef. The Nutellino dessert is just as yummy as it sounds, pizza dough stuffed with nutella and baked to perfection.
(5)Michael W.
Awesome pizza and salads! I love thin crust pizza with that coal oven flavor. I had the carpaccio pizza which had slices of beef carpaccio and arugula on top. Delicious! I wish this place was open on the weekends. They also have a beat the clock happy hour starting at 5:30 pm Monday through Friday. So for select pizzas, they are $5.30 and raise as the time goes on until 7:00 pm. They offer two sizes of pizza: individual and regular. The individual was enough to fill my stomach up even though I wanted more because it was so damn good. I also had the pomodoro e feta salad which was sliced tomatoes topped with feta cheese, onions, and avocado soaked in a citrus dressing. So good and fresh! They have a nice outdoor seating area which is perfect for people watching. Service was friendly.
(5)