Sabores Chilenos
10760 W Flagler St,Ste 6, Miami, FL, 33174
Sabores Chilenos Menu
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Address :
10760 W Flagler St,Ste 6
Miami, FL, 33174 - Phone (305) 554-4484
- Website https://www.saboreschilenos.com/
- Click To Get Directions
Opening Hours
- Mon :8:00 am - 10:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
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Alejandro H.
This place is nice and cozy. Perfect for a quick lunch. It's also very inexpensive. The PRICIEST bottle of wine is 24$! I recommend trying the spinach and ricotta baked empanadas to start. Follow it up with a churrasco sandwich with green beans. Don't forget to add pevre (a spicy tomato-based sauce that is included with your meal) to everything! To drink try the mango milk shake or enjoy some wine!
(4)Peter P.
Upon walking into Sabores Chilenos, we were greeted by many eyes, locked on ours. Uh oh, what did we walk into? Well, those eyes quickly returned to their own meals and we were greeted by a very attentive and joyful host. Honestly, everything about this place was so, so, so good. I had never visited a Chilean restaurant and I was very pleasantly surprised. We went with the empanada de pollo (chicken empanada) and empanada de marisco (seafood empanada) to start. Both of them were baked and delicious, full of flavor and tasted very fresh. Add their tomato/cilantro/hot sauce on it and it really rounds out all of the flavors. A+ We skipped the Pisco and went with a nice Cab, don't regret that choice at all. Pisco is great, but the wine really brought a lot to the main dish: Steak Sandwiches. I know what you're thinking, but please get the steak sandwiches here. The bread is the same style as the one you are given when you sit down, and it comes with tomatoes, avocado, mayonnaise (freshly made themselves), steak (obviously), and you can always add more of the hot sauce! (please, do it). The prices are very good, and the food is even better. I am already craving their bread and sandwiches. I will be returning here very soon!
(5)Elena F.
Not bad little place - can beat the wine prices! Bought a $12.99 bottle of carmenere reserve !
(4)Suzen A.
It is a definitely hidden gem behind the Sedano's plaza. I ordered tallerines con carne. The spaghetti was overlooked (very hard). Almost like they used the pasta from the night before and the meal was microwaved. The empanadas was good but the skin was a bit thick. I like the Argentinian empanadas much more. We also ordered the chicken breast dish which was very good!! The chicken was tender and juicy. I might come back just to try other things. Make sure you look at the bill because a 15% gratuity was automatically added whether you are a party of one or four.
(3)Daniel B.
Nice restaurant topped with all chilean delicacies and typical dishes you can ask for. Next door they have a small shop where you can buy all chilean typical dishes and groceries which you cannot find anywhere else.
(4)Jennifer A.
Tiny gem. This place is out of sight, but definitely a place to check out. The food is VERY fresh. If you are looking for good fresh dishes, this is the place... There isn't much of an ambiance for romance, but instead this is a great place for lunch as the sandwiches are AMAZING.. Everything I believe is made in house so it taste very very fresh
(5)Adry G.
Neat hidden gem in south Florida. There is a restaurant in the front and a small bodega in the back. The first thing I ordered was pisco sour, and I swear it tasted like heaven. I might be coming back just for it. I had also ordered their ceviche and it was also amazing, but not as memorable as the drink =} The salad they put in the center of the table (pebre I think its called) was a great and unique appetizer. The only reason why I am knocking off a star is because we had bough anafres from the bodega and they were stale =/ but I will most definitely be back in order to try out the other deserts in their menu.
(4)Elizabeth G.
Sabores Chilenos Today I went to visit the restaurant Sabores Chilenos for the first time. The food was very good and the desserts. We went in a group and we ordered empanadas de queso, carne, marisco con queso, bread, Chilean wine. Everything was delicious and the service was amazing. I will be back.
(5)Chris R.
Delicious food at decent prices. One of the best options in the area. They have dishes you can't get anywhere else, very authentic.
(4)Noelani J.
Once we walked in we were greeted kindly and sat immediately. After looking over the menu we decided the 2 completo kids meal and a lomito ( I can't remember what my boyfriend ordered). Apparently they had just received their lomito and it would have to be cooked for about 3 hours so I had to order chacarero al plato. The bread they brought it was awesome it was hot and soft and it went great with the salsa (the BEST part of our meal)!!!! The kids food came out quickly but all it was was a plain hot dog and fries!!! For $6 something not even a topping on the hot dog. When we asked for ketchup the waitress said they were out and gave us the last bit left it was like smearing ketchup just to make it go further. When I attempted to cut it the bread was so hard I had to lie to my kids and say it was toasted lol. Our food came out my bf had a steak with egg and fries, his looked pretty good. My plate looked decent but nothing out of this world, pretty bland. Again the salsa saved the day. Don't get me wrong the food was not bad but it was not worth going back. Especially after the check definitely not worth what we received. We never even got extra napkins, or water (we both had beer). I give them a 3 bc it was a decent lunch but we won't be going back. Sucks because I really was excited to try the lomito and a real completo.
(3)Guy M.
Overall: There are not many Chilean restaurants in Miami, but comparing Sabores Chilenos to other restaurants in its category, it's a great place to eat and try some different style dishes. The Food: Everything (from my experience) is super fresh and delicious. They have different style cuisine that leaves you just a bit curious about their other dishes. A popular appetizer is their asparagus soup, which is absolutely delicious! If you are here then you must try it! The Service: The staff is very friendly, and attentive; however they primarily speak Spanish, so if you come here be prepared to speak in Spanish - even though I am sure they understand English.
(5)Paulo S.
great service. very attentive. i ordered the thin churrasco but should have ordered the fried merlusa with mashed potatos! side order of fries were great as well. oranage juice was very fresh. not very common to find freshly squeezed orange juice as many restaurants water it down. restaurant is located in the back of the shopping center. love the hole in the wall places! will definitely be returning for the merlusa!!
(5)R T.
Very good Chilean food (empanadas, machas a la parmesana, pastel de choclo) and excellent, well-priced wine (Viu Manent Gran Reserva). Not giving 5 stars because they didn't bring a detailed receipt, they charged an extra item, and they didn't make clear that the gratuity was already included. It may have been an honest mistake and they promptly refunded the difference.
(4)Fabian A.
I've been coming to eat here since I was young lad. The place is located in Sweetwater and it's probably one the older chilean places that have been around Miami. One of the highlights to have are the following: - cheese or beef empanada (just one 1 beef empanada if you want to eat some other dish...they are big) - try any of the house specials (if you like to try something different, do it!). The food is homemade. - Barros Luco (includes beef and melted cheese) or a Chacarero (same as luco but will include tomatoes and green beans). - un completo (a chilean style hot dog) - add the homemade salsa ('pebre'...a slight kick) they give to everything and ask for a lot of it... The service can get really slow, so prepare to stay a bit longer than expected at times. However, the people are nice. Lastly, they do have a small market where you can buy bread (highly recommended) and empanadas to go. Also, check out the other delicious pastries they got! Overall, the food is Chilean and not exactly how it tastes like back in Chile, but it's not bad...its tasty...
(4)Carlos E.
Very good Chilean food, the best in Miami. They have specialties that I love, like porotos granados, biste a lo pobre, machas a la parmesana, empanandas de carne, pollo, mariscos y queso. Most of the people that work there are family of the owner that I know for almost 20 years, we are not friends, but I remember her and her family working to get this restaurant going when they started. Service sometimes gets a little sluggish if they are busy, but this semester my schedule at the University is weird so I get to go at odd times, so I don't have that issue. When I need to get a reminder of my home food, this is the first place that comes to my mind, good old comfort food from my home.
(5)Veronica J.
Ok..I held off on writing this review because I am new to the Chilean world and this was my first time in a Chilean restaurant and I wanted to wait to eat at a different one before I reviewed. I really did not care for this place. They had one poor woman working the front of house and by the way the food came out...not enough people in the back of house. Started off with seafood empanadas. The seafood in it was very very minced and it had quite a bit of lemon juice in it because it was sour. Not very appetizing at all. We had also ordered an Humita, which is like their tamal. That did not come until the middle of our meal but the flavor was very good! For the main course I had fried white fish and rice. The rice was sticky but alright. The fish was very crunchy but I did not care for the fish itself. It was a bit dry and fishy. My BF ordered what looked to be a corn soup with pumpkin and beans. Nothing to write home about. He got his meal about 10 minutes after I got mine. I was noticing the same issue at the other tables. After going to the other Chilean restaurant I can now say I've had better.
(3)Ryan M.
My co-worker took me to this spot a couple of weeks ago during a lunch break. I've never had Chilean food before, but it turns out it's somewhat similar to Ecuadorian food (which I eat a bit of). This joint is a total "joint" in every sense of the word. It's in the back of a shopping center-- you'd have to know it was there already to find it. You go inside and it's definitely got a mom's kitchen vibe going on. It's a rare quality that only a few restaurants possess. It's comfort. Anyway, I ordered the Barros Luco which is essentially a cross between a grilled cheese and a pan con bistec. Really good, though, it could use more seasoning. However, the table has a sauce on the side that brings tomatoes, cilantro, lime juice, onions, etc (this is like a South American staple and each country seems to have their own version of this type of sauce... it's the BEST). You put some of that sauce on the sandwich and it's a completely new bite. I also tried their avocado salad, which is less a salad and more a half-avocado sliced up with a lime next to it. Squeeze the lime and you got yourself a really delicious "salad". Amazing, really. (I'm a sucker for avocados). I also tried a beef empanada which was a bit greasy. Though, it had a hard-boiled egg in it, and it makes me wish more empanadas had that element to it. Service was a bit meh. I'm pretty sure my server was the only person serving the restaurant. But the place is small, so it's not too much of a drag. I can't imagine juggling that many tables at once, though. Sabores Chilenos is a place really really tucked away in the most obscure corner of Miami (back of a shopping center on Flagler street).. but it's definitely a spot everyone should visit.
(4)Mario V.
Was here last year, and i absolute loved it. The family that runs this restaurant was so lovely and friendly. The food was very good also. It is truly a hidden gem.
(4)Ivan J.
This place used to be much, much better. The service is horrible, the food is pricey and the quality isn't what you'd expect (especially at those prices). The place also looks pretty run-down when compared to similar restaurants at the same price range. This would be a decent place for very inexpensive Chilean comfort food if the prices and service were improved. That said, it's one of the few Chilean restaurants in South Florida so I'm forced to go if I have a craving...
(2)Alfredo G.
This place is a testament to the diversity of Miami's population. I think I've only met two Chileans in my life, and yet here is this wonderful hidden gem, owned and run by a Chilean family. I am obviously not Chilean. I have been told, however, that the Lomito is the most iconic Chilean food staple. If the one served here is any indication of what they serve in their homeland, I can't wait to take a trip there. This thing is delicious. If you had told me I would enjoy a pork sandwich with avocado and mayo as much as I did the first time I came here, I would've punched you in the mouth for uttering such falsehoods. But after trying it for the first time, I deserve to be punched in the mouth myself for having doubted it. Bravo, Chile. I must marry one of your women so I can eat this stuff daily. A quick note: this place is hard to get to if you've never been there before. The entrance is hidden on the side of the shopping plaza, halfway down 108th Ave between Flagler and SW 2nd Street.
(4)Cristian A.
i am from Chile and each time i try this restaurant i go back in time. There are food that you have to be a Chilean to like or acquire a taste for them but most of the menu is just fantastic. I love their corn pie, Chacarero and lomo a lo pobre. The empanadas are very good.
(5)EM V.
i've only been here once and it was pretty good. they make their own mayonnaise which is wonderful and very chilean. Much of the world is shocked to learn that chileans love mayonnaise. And empanadas which are also very good here.
(3)diana a.
in Miami there aren't many Chilean restaurants. but, since my bf is Chilean he took me to this place and raved about how good it was especially the empanadas. but, to tell you the truth i think its whatevers. could be better. this restaurant is a little hole in the wall located in a sweetwater shopping center, the restaurant is owned by a family which, you will always see them there working since, they don't have many employees. therefore, at times the service takes forever. the food is good and simple. for instance, the mashed potatoes to me is one of the best mashed potatoes that i have tasted in a long time. the atmosphere is laid back so, while one waits for there food you can watch the TV Chile channel which is always on.
(3)Daniela A.
I was originally going to go to the location on Collins that the other reviewer on Yelp is mentioning, however it looks like that location does not exist. We ended up driving out to Sweetwater because we were really curious about it, and also we were having a craving for Chilean food, which is very difficult to find in California. The restuarant itself was very cozy and quaint, and the perfect lunch destination for a rainy day- which it was. I was very happy and excited that the special of the day was sopaipillas pasadas, which is a very traditional thing to eat on cold, rainy days. Sopaipillas are kind of like doughnuts, but made from pumpkin. They are then in immersed into a thick sauce made of molasses, oranges and cinnamon- it's the ultimate comfort food. In the end, I ordered sopaipillas, empanadas de carne (beef) and marisco (seafood). We also had empanadas de queso (cheese) for our table and a nice little bowl of pebre (Chilean salsa made with tomatoes, onions, cilantro and aji. Aji, by the way, is a Chilean chili pepper). Oh, and of course we got a little basket of pan amasado (Chilean-style bread). I was really impressed with the amount of items on the menu. They had everything from humitas, which we tried and were delicious, to "Cachantun" brand mineral water, to sopa marinera (my friend ordered this and she said it was ok but too "fishy"). From what I could tell, though, everything was cooked in a very, traditional way. The service was fantastic at this small, family run-restaurant and the waitresses were really friendly. The restaurant also features a small grocery store and they carry a lot of hard to find Chilean items (turron de mani, queso mantecoso, pure de lucuma, manjar, a good selection of Chilean jams, dulce de membrillos, zuko juices, maggi soups, a good selection of Chilean wine, among other things) and also features a section of fresh bakery/dessert items, including alfajores, brazo de reina, torta mil hojas, dulces chilenos, flan, etc. The store also carries Chilean movies, magazines, crafts, and other memorabilia-type items. If you are Chilean and feeling nostalgic, Sabores Chileno is a great place to go!! Too bad there is nothing like this in California! To be continued
(5)Edward D.
Not at all impressed. I had heard good things about this restaurant online and honestly it was a big dissappointment. The food was alright, and the location was okay. The staff was nothing to brag about. It was a big whatever.
(2)John J.
This is a slice of Home from my 2nd country. Lived in Chile for 3 years and this food is to die for. They had everything that I asked for and is all homemade. Not only a rest. but a store also that has almost anything Chilean you could ask for. Thought I'd throw them for a loop and ask for the Chilean bubblegum I used to chew as a kid and the response was....What flavor? Took some of their food up to my parents in Viera and they plan on making a trip south soon just to eat there. I am working in Homestead for a week and a half and have already eaten there 3 times!!! Blew me away when I looked into the ice cream cooler and they had Chirimoya ice cream! You MUST go!! Kinda hard to find in the shopping center but well worth it.
(5)Claudia J.
Best chicken soup ever!!! not greasy at all, full of flavor that it even wakes up the dead!!! I wish their soup portion were larger, the soup has so many goodies that it takes all the bowl!! Overall the food is good at this place. Staff is really nice, we always ask what is the most typical meal that a chilean person would have. Our neighbor had hot dogs, don't remember how they call them but they were huge!!! I think they had like sausage, ketchup, mayo and guacamole!!! yum yum, that would be my next order!
(5)Paul S.
Basically this place has all Chile in one shopping center store! Lol So many different dishes, wines, entress, and half of the resturant is like a mini store with many Chilean things etc but, the food quality is alright. The Chilean empanadas aren't all so great! Still good but not Wow ! They do have some awesome breakfast with an awesome Chilean Tea! Hopefully next I go it's better.
(3)Juan Jose D.
We just had dinner here, we wanted to try some place new and we were not dissapointed. This is my first time at Chilean place, as I expected this type of cuisine is similar to Argentinean or Uruguayean, but no so much, they don't center just in steaks, they have fish and a lot of dishes with corn, this time I had a flank steak with tomatoes, palta (avocado) and a really yummy home made mayo, I also tried the empanadas, beef and cheese, they were both very good, specially the beef one, instead of chimi they give you some kind o salsa similar to the Colombian one, at the end some desserts; Mote con Hueso was a cold fruit punch with barley; different but really good, also semola with damasco, don't ask me what was this, we laugh since we didn't know what it was semola and our waitress couldn't explain as well. Staff at first was not so engaging, but at the end they turn out to be really lovely and helpful. I definitely will return here to try some other dishes.
(4)Jordan N.
Good Chilean street food. This place is popular with Chileans. Everything here is down to earth, with very unpretentious food. Also, there has been Chilean celebrity sightings here. But if you eat here, I wasn't impressed much with the dessert or the entrees. However, the empanadas and other things like that (things that require you to eat with your hand) were really good. I haven't tried the seafood here though but I should have since Chile is known for its seafood.
(3)