Yum, yum, yum! They always accommodate my special dietary needs. Yum! Takeout is great too!
(5)
Barbara F.
This place is great it has an original feel to it . The food is amazing everything taste so delicious compliments to the chef . it was our first time there and we had a very good experience the price is very fair and it just felt very welcoming our server was very nice he made recommendations and had a very positive attitude . We will most certainly be returning for more and trying the pizza .
(5)
Dianne B.
Best garlic rolls in this area! Actual garlic used and great with Parmesan cheese! Fettuccini Alfredo was fantastic.
(4)
Nio R.
It has not been the same since Anna past / no longer there ....... food still good but that feel of Italy is gone R I P we still love you guys
(3)
Michelle R.
Rude waitress such a terrible attitude Decided to leave didn't even get to the dinner order. Manager didn't care after we brought it to her attention. Will definitely not be going back
(1)
Frankie C.
The food at this location is good no complaints as far as that goes. The service however was horrible. Our waitress was very rude and would pass by on occasion. The wait simply to order was long and even longer to get the food. A pleasant night out for the family was overshadowed by the horrible service we received. It was our first visit to this establishment and quite frankly it will be out last. Service goes hand in hand with a good meal. The worst part of all this was the managements lack of noticing or responding to the rudeness this lady walked around with. They are better off making this place a pick up only location so you don't have to speak or talk to the staff.
(2)
Aimee R.
I went here to meet my sister for dinner. I was hesitant because my last experience was horrible! The service was unbelievably rude!!!!!!!! We ended in an argument. My server ignored me. When I tried to ask someone else for my check ,I got " it's my table". Wrong answer. Well this time was better. Although our waiter took awhile to even acknowledge us. When he did, he was attentive. I had the large pizza with garlic and onion. It was very tasty, came out hot. Overall satisfied with quality of food, but I believe it's overpriced. We had house wine, $8 a glass!? Seriously???? They charged me $3 extra dollars for my toppings. Come on!!!! It's not like you had to go out of your way to make something different. I can go to Sals, for same quality pizza and get 2 for 1 wine. Give your customers more specials. I'll come back, though.
(4)
Jeni D.
Usually a wonderful place to eat. Lately not the best quality. Twice in the last week we have found plastic in the pasta.
(1)
Jeannie I.
Never disappoints. Tutto pizza is one of our favorites. Owners and staff are always friendly. Family run for over 20 years.
(5)
Alyson M.
Delicious pizza, lovely place, attentive waitress....would recommend it to all my friends and family.
(5)
ANGEL M.
Just love this place the service is great! I had the Snapper Frances tonight and it was delicious also the fried calamari, my husband had the pasta la nona and he was very impressed. My server was Gaby she was amazing.
(5)
Michael M.
I have a great food tonight, Gaby gave us a great service. Seafood Special was really good. Highly recommended.
(5)
Maria R.
Por muchos años hemos ido a comer pizza ese restaurante, pues nos gusta su sabor; pero hoy me siento decepcionada la atención fue "PESIMA" la pizza MALISIMA amarilla, cruda y para COLMO pedimos hablar con el manager y NUNCA nos atendió, yo me pregunto? El dueño sabrá que el manager atiende a sus clientes de esa manera? Sin escucharlos y mas a unos clientes que lo han visitado por mas de 20 años. MALO para ese lugar. Hoy perdieron un cliente y los que le recomendaba el lugar.
(1)
Jeanette R.
What a wonderful gem in the heart of Pinecrest! Great service and delectable food. Highly recommend this delicious home style restaurant.
(5)
Veronica E.
We love it here. Very casual and homie. We love the pizza and dinner dishes. The garlic rolls are always a hit.
(5)
J R.
Just ate here with my two boys. Food was great. Really enjoyed the gnocchi dish. Fast service (very important with kids!) courtesy of our server Gaby. Thanks!
(4)
John H.
I gave this place a try after swearing off of it for about 3 years. The service is still lacking. I asked for the pizza to be thin and well done. The waitress said they are all thin. I asked for it to be super thin then. It came just like all of them and not well done. Oh and it was not the type of pizza we ordered. The service is not good and the food is mediocre at best.
(2)
Jim K.
Mediocre. Ordered classic spaghetti and meatballs. Spaghetti was soggy instead of al dente. Sauce was fine, not bad at all, but nothing that would stand out as extraordinary either. Service was good, friendly and welcoming.
(3)
Liza L.
i always get great food, cooked to perfection . for those who gave or got a bad meal... maybe it's the way you carry your persona in this great family italian wonderful restaurant.
(5)
A H.
Pretty good grub. Huge portions. Jorge gave very good service to us first-timers--4 of whom are 13 & under.
(4)
Vanessa D.
Had a great lunch loved the pizza and their lunch lasagna and garlic rolls was great!! This place is a very family friendly place. We'll be back here soon!
(5)
David B.
Food is good, just not deserving of their pricing and I always feel ripped off when we leave as it is just way overpriced for what it is. If the prices were more reasonable we'd eat there a lot more but consequently we don't dine or carry out very often for that very reason.
(3)
Turbo Smurf X.
Not great but not bad. It's nice that they have individual pies that taste like pizza instead of cardboard and they are reasonably priced. Eggplant parm was ok. Dies not come with side salad. Be warned they may ask you if you want garlic rolls but they are not comp or with order. And they are nothing special. Rolls with raw garlic in oil. Boring. Service is nothing to be proud of. Ceros down at the falls is a better value and friendlier place.
(2)
Robert P.
I have grown accustomed to the poor quality of the wait staff. I am willing to put up with waiting for tea refills while the wait staff text on their cell phones. i am willing to put up with this because the food is delicious. Not today. The garlic rolls were stale and cold. The waiter today spent his entire time talking with the guy making pizzas. He completely ignored us and when the pizza arrived it was half cooked. I could even get the pizza off the tray without it falling apart. raw dough could clearly bee seen in the crust. this was after waiting 30 minutes for the pizza and we were the only table in the place. When I payed the bill the waiter brought back the wrong change, shorting me. I ended up paying $9 for stale garlic rolls and two ice teas. Anthony's is looking better every day.
(1)
John S.
Been coming here for years, and the pizza has always been delicious.. I recommend the sausage (they use the flat sausage not the shitty kind).. The garlic rolls are also terrific. And for 2 people eating pizza, garlic rolls, and soda.. you're not looking at more than $25
(4)
Alex P.
An amazing restaurant, the atmosphere is beautiful and very authentic, the servers are really helpful. The lasagna was delicious and expertly plated with red sauce and mozzarella cheese. The calamari was great, and make sure to get the garlic rolls.
(4)
Max T.
We waited 20 minutes to be seated and unfortunately we were never acknowledged so we left. We had similar service once before the wait was long and service slow and I was hoping this time would be different. It wasn't.
(1)
Leonardo F.
Today, I ordered a typical Large Napoli well done with a beer and soda. A while later the pizza arrived. Lots of bubbles, undone, and not enough red sauce. I asked kindly the waitress for another new pizza knowing the issues of the first pizza. The pizza arrived, I noticed it was the same exact pizza. Just went to the oven again for a little while. I told the waitress that I was expecting a new pizza. She said that she will talk to the pie makers and make a new one. This is so far 45 minutes, no dinner yet. Since I really wanted to eat I requested the Manager of the store to talk to him. The Manager said out loud from the kitchen that he did not have time for a pizza. I wanted to leave and I still had to wait for the check, 10 minutes. Conclusion: I am a regular client of this restaurant for aprox 20 years. The Master pie maker always make an excellent pizza. This place failed to have a face for customer service, the working personnel had no idea what to do when encounter a customer issue. The manager (the one that never showed up hidden in the kitchen) showed the following: no respect, no customer service, no control at any time of the restaurant or personnel. I am not going to post any stars (zero stars) because this place treat me and my wife like trash, I am not going back.
(1)
Doug B.
Seriously? These people must be righting there own reviews because the food is mediocre at best and the service was just as average. The handle of the entrance door was a preview to the inside of the restaurant. Its covered with a layer of gross crud obviously built up over many years of uncleanliness. The inside is just as bad. Gross. I was afraid to use the salt and pepper shakers and there was no question about whether or not to use the cheese. The floors walls tables and plates were all filthy. This place probably needs to close and have Gordon Ramsey come and kick the owners, managers and workers asses. Scrub and disinfect the entire location and then open a clothing store or an auto parts store. At least then the greasy fingerprints would look like they belong.
(1)
Mom F.
We attempted to have dinner here tonight. We walked in and told them we were a party of six. They said we would have to sit in two tables because their large tables were taken. We said ok. We sat there for 15 minutes and no one came to even bring the water. We got up and left. The worse thing was that they were serving other smaller tables. We will never return here again. Terrible service.
(1)
Alejandra F.
Went here for dinner with my family. The food and service were both good. Our server was very friendly and very good when it came to refills and bringing out our requests. The food was good, but nothing spectacular. A little expensive for the quality, but we continue to return.
(3)
Sabrina Anna C.
Dear Di Napoli, Oh no! This was not at all what I was expecting. I really wanted to like you but just found nothing redeeming about my meal, except maybe the complimentary garlic rolls, and even those were hard and not really garlicy. We ordered takeout last night and my love went to pick it up. The food was just awful. We do not live far and he was there in good timing to pick it up. Everything was cold and stale. We ordered fried calamari, mussels in garlic and oil, and a veal francese, which came with spaghetti as a side (we chose oil and garlic as the sauce). The calamari were cold, rubbery and slightly hard. The mussels, which I really wanted to eat, tasted very fishy and the garlic and oil really had no flavor. The oil seemed to be swimming in the container on top of some kind of other liquid. Not tasty at all. However, I did use this oil concoction to dip the garlic rolls to give them flavor. The veal Francese was barely ok, but it was, at the very least, edible. However, I've had many a Francese and this just wasn't it. The egg batter was barely noticeable and had no flavor. It was supposed to taste like white wine and lemon, yet neither flavor I could detect. The spaghetti with oil and garlic side also had no flavor and no oil. Just chunks of garlic, which I like, but tasted like uncooked nothing. How does that even happen with garlic?! To put it bluntly, most of the meal ended up in the trash, which I HATE TO DO. It makes me feel awful, but honestly neither of us enjoyed our meal and the calamari and mussels were simply inedible. NEVER AGAIN. And our meal was not cheap either; we spent almost $50 including tip for those 3 items. What a waste. Super disappointed, SabrinaAnna*
(1)
Lissete D.
For the love of all that is Italian! We have been coming here for a few years now. The food is consistently very good. Service has always been friendly. Wait has always been long. But you know what? I really don't mind. We go in expecting to wait a bit. If you want quick pseudo-Italian go to Macaroni Grill or something like that where they can just nuke your food in a jiffy. Or, you can always order take out. This last visit , my husband & I took my mom. My husband loves his mother-in-law, what can I say? We skipped the pizza this time. We ordered an appetizer, 3 entrees and a dessert. Bruschetta 4/5 Lasagna (ordered with pink sauce) 4/5 Lobster Ravioli 4/5 Grouper with wine sauce 5/5 Cannoli 5/5 Everything was very good. Not the best we've ever had, but good nonetheless. One question though. Why is Italian food so expensive when pasta is so freakin cheap?
(4)
Samantha S.
My favorite Italian restaurant! I've come here quite a few times and it's always been good. Very central area, near the whole foods on us1 and 120 st. The decorations and lighting is very romantic! The prices are very fair and the portions are huge, I rarely ever finish my meal. The fettuccine alfredo is the best i've ever had. With the chicken it is great, but definitely try it with the shrimp.. they are very fresh, does not taste like frozen shrimp and they are jumbo size! I've also had the Pasta Alla Nonna Maria and I almost died at the table, one of THE best pasta dishes, it was amazing. I'm salivating just thinking about it haha. This place is a definite must try!! Only problem I've had is with one of the servers/security? not sure his title, hes really tall and muscular... he served us once. we got there around 9 or 10 and was pretty rude, not a very friendly man, he was basically rushing us out of there.
(5)
Brian H.
The best old school classic Italian food in the entire Miami area. Period. Waitresses are always so nice and efficient. Price is great especially when considering what you get for the money. I have been to 'American Italian all over this country (minimum 200 different places) and this is definitely probably #3 on my all time list.
(5)
Faby P.
Better than most Italian places in the area. This place is small and cozy and has a nice family feel to it. The service was a bit slow, but it was a Friday around 7p so that's usually the norm in a mom & pop place. We ordered garlic rolls, gnocchi in pink sauce and chicken parm. This rolls were a little crusty for my taste but they were flavorful and warm. The gnocchi was plump, doughy and delicious. The pink sauce was yum. The chicken parm was really good - not greasy, not overly breaded and generous in size. We also had a cannoli which was not very good... In fact it was pretty terrible, but I guess I can forgive and forget b/c everything else we had was top notch. We'll be back!
(4)
Henny R.
Great and friendly service. Food was very good. Wife and kids enjoyed their meals too. Ordered the Lasgna. It was very well made. Plenty of meat and cheese. Our first visit and we'll be back for sure.
(4)
Chris C.
Takeout is the way to go here. While they have table, service normally seems to be a bit slow, takeout is normally just 20-30 minutes. Most of the meals are alright.... just alright, but the pizza is excellent. Good place for a quick meal at home when you are to tired, or late to cook, normally I call it in on my way home from work.
(3)
Michelle C.
A step above your normal local takeout Italian. Good enough to stay and eat there. I like their spinach stuffed shells. I don't really eat pizza, but I've been told that their wood oven pizza is quiet good as well. It isn't amazing food, but I give it 4 stars for doing a good job for what it is: local American-Italian spot.
(4)
Mayra S.
Excellent Pizza but it does take a long time to be served some pizza. So definitely do not take your kids if they are too hungry because you will be waiting a while for a pizza. The pizza was very fresh and tasted great. Service from waitress is not that great--- most waiters would check on you to see if you need something or tell you an update on food if it is taking a while and ours didn't. But besides that, I would go eat there again.
(4)
Natasha A.
The service is kinda ehhhh. Not the worst, but not great either. My boyfriend ordered the bruschetta pizza, and oh man was it great!!! However, I was very very disappointed with my gnocchi. The sauce was pretty good, not the best I've ever had but you could tell it was homemade. Sadly, I can not say the same for the gnocchi themselves. It was pretty much the same as those packs you buy at Publix. Seriously, I could have made the same dish myself at home. I am willing to give this place another try, but it really was a disappointment in regards to the gnocchi. I LOVE gnocchi, but if I go to a restaurant I expect it to be fresh. The only thing that saves this place for me was the fact that the bruschetta pizza my boyfriend got was so fresh, yummy and creative.
(3)
L Y.
Took a very long time to get service, the food took even longer. It was only a small pizza & two cokes. The pizza was lukewarm but we were so hungry & frustrated that it didn't matter at that point. I've had better pizza. The floor was sticky (something must have spilled & nobody bothered to clean it), the barhrooms were dirty. I'll go somewhere else next time.
(1)
jen r.
wow what a disappointment!! 4 of us went in on a friday night. we waited about 10 mins to be seated no big deal. we waited forever to get service, and then even longer to get our drinks order out and correct. we got our garlic rolls appetizers and waited and waited. when we realize the food is taking long we order another appetizer. we devour that one too and still no sign of dinner. by this point we are getting antsy and filling up on water and bread. our food took over an hour to come out, yes 60 minutes. the ppl next to us who got there after us, ate, paid and left and we still didnt have food. i flagged over who i assume was the owner or manager. he didnt even walk over, instead sent our waitress who said the same thing, "its almost ready im gonna go check on it again." the table behind us had the same problem and ended up canceling and switching their order bc they had to pick up their kids at a party. oh then when we asked our waitress for to go boxes, she was surprised we barely ate. well it was like 1030 at this point, (mind you 2 ppl in our party were riding the ms bike ride the next morning at 5 am!!!) and she had the balls to say we were old enough and shouldve known better and not filled up on bread and water. i was like uuuhhh yeah well the food shouldnt have taken over an hour. its pasta for petes sake!!!! the bill came out, everything at full price btw, not even a comped dessert, and then she took forever to ring up the cards. im pretty sure i will never go back.
(1)
Matthew W.
the pizza is great other then that its the same ol pasta, the wait staff sucks especially the old new york lady she has an additude she huffs and puffs if you ask for anything.
(4)
Tiphaine C.
My husband and I decided to try this place at the spur of the moment. It was my birthday and it had fallen on a Saturday night. We were originally on our way to Anthony's but I was not looking forward to the crowd. Let me tell you, everything from start to finish was incredible. We had the Di Napoli appetizer. It came with prosciutto, garlic, roasted red peppers, basil, and mozzarella. Served with oil and red wine vinegar. Very yummy. Fresh garlic rolls served straight from the oven, so warm we had to let them cool a smidge before eating them. We ordered a margherita pizza and it was also delicious. Also was able to try a new wine that was good. Was so stuffed that I did take dessert home, a cannoli. Our server was very attentive to us and our food came out in a speedy fashion. The menu was overwhelming with many choices. I will definitely be going back to try something else.
(4)
Kayla B.
I prefer to get take-out from here, as inside is small, cramped and dark. The food however, is always awesome, the brick oven pizza especially does not disappoint.
(4)
Elizabeth D.
Di Napoli is not a spectacular pizza place by any means. The pizza is quite tasty, the garlic rolls are as greasy and fatty as you'd hope... but no more, no less. Some tips to keep the your experience no worse than A-OK: 1. Do not bring more than five or six of your friends. They will not accommodate big parties since they are not "allowed" to move tables next to each over. I had an 8-person family dinner here, and we had to sit in completely different tables. 2. Hopefully you're not the type of person who is extremely uncomfortable with getting served meals at different times as your guests. It is very clearly noted on the menu - if you all order different items (i.e., pizza and a bowl of pasta vs. all pizza) don't expect it all to come out at the same time. Follow these rules and you should have a halfway decent time. The service is all right. The food is all right. Everything is all right. Don't expect more.
(3)
Gaby S.
Havent been here in a while but from what I remember I love this place. The pizza is soo good and fresh. Prices arent bad either. I need to go back soon though to update and see how the service and food has been. If you want some good pizza come here!!
(4)
Naty K.
Although I have not been here for over 2 years, their wood oven pizza was the best hands down! I recommend trying it, if only for the pizza.
(5)
Dominique C.
Nothing out of the ordinary. Fast fix.
(2)
Dr. J.
Went in for a quick lunch and food was barely edible. Ordered the manicotti which hardly had any tomato sauce and had this overall, generic, blah quality to it. Had to flag down the waiter dude named Carlos (who was equally as blah as the food) the entire time I was there. Waiter douche...oops, i meant waiter dude, charged me 2.95 for a coke refill and as if all that weren't enough, I had an acidic an dry Tiramisu brought for dessert which of course I returned! Yuk! They should rename it HellNoPoli!
(1)
Rob F.
My brother and I like to go out to local restaurants all of the time. Though he is not a fan of fine dinning we usually do not mind spending a decent amount of money for good food. About a year ago we decided to come to Di Napoli. I've heard great things about their pizzas and figured the other food on the menu should be up to par with the pizza. I ordered the chicken parmesan and he ordered the veal parmesan. The service was good and efficient...and that's the end of the positive part of the review. The veal and chicken tasted as if they were unseasoned. It seemed as if the meat was just breaded and fried right away. The pasta sauce was nothing out of this world. Just regular pasta sauce. When we mentioned this to our waitress she just looked at us dumbfounded. She didn't think to tell management or a cook. We instead thanked her for her service, and tipped her accordingly. When asked on the way out how the food was, my brother and I decided to tell them exactly what we experienced. We didn't want out money back, but wanted good eatable food. Something they failed to deliver. I guess this place might be good for pizzas and dessert, but not for a regular meal. Summary: Good atmosphere. Brick oven for pizzas and baked items. Poorly seasoned and tasting food.
(1)
Mary T.
Surprising find in stripmall. The BEST brick oven, thin crust pizza in Miami. Always has fresh salads. A laid back place to have a glass of wine. Prices are reasonable. Friendly attentive service.
(5)
Carlos Y.
Service sucks, the waitress took forever to pick up the empty plates, and the food was a while before it hot to the table, n the lady took my menu before i was done, the food was even cold by the time it was brought to the table
(1)
Julie K.
I was looking for a great Italian place but with an affordable price tag and I found this place with the help of my fellow Yelpers (thanks guys!). I saw the reviews and thought, let me give it a try! I ordered take out, and yep, they said it would take 30 minutes, but it really took 15! The meals are served in large portions, the chicken piccata is DELISH! My boy J had the spaghetti with musroom sauce, not the best, but definitely hit the spot! I am a big eater and so is he and just ordering 2 meals, we still had leftovers! I don't think this is real authentic Italian (haven't been to Italy YET, so can't verify) but its really tasty, has large portions, and its budget friendly!
(4)
Emma A.
I heard about Di Napol's canolis from a friend so I first went their with a co-worker to try them out for lunch, but unfortunately, they were closed until 1pm so we ate at Whole Foods instead. When we finished up, they were open so we ordered two canolis to go. People in the other cars stared at us as we ate those canolis moaning that they were too good for life. I asked my friend if she would judge me if I licked the styrofoam container they came in. We think what makes them so special is the marscapone cheese in the cream and anise in the pastry. I took my boyfriend to show him what it was all about. We ordered Caprese, our favorite Italian salad. For the price, I wish that that the portion was bigger. We also ordered pizza (if you go, know that the garlic bread doesn't come with the pizzas, it has to be ordered separately). I thought my pizza was pretty good, I've had better, but it's the best I've had in Miami since moving here (there's a brick oven pizza place in Carlisle, PA called Salamandra's that is much much better), but we really just come for the dessert. Our server, the lady with the thick New York accent was awesome. She told us that her sister's tiramisu was worth trying, so I broke down and ordered that. Sure enough it's the best tiramisu I've ever had in my entire life. My boyfriend had the canoli and loved it so much that he tried to order 6 of them to go. I'm glad I yelled at him, b/c that would have cost $30 at least. Instead he got 3 and we took one to his new employee. The other 2 were for us, but needless to say, I never got mine.
(5)
Steve P.
Well... A mixed bag. I like the pasta and the meatballs are outstanding. However, pricey and just average service. They have to decide to be a family restrurant or to be gourmet Italian. Right now, just decent food that is overpriced.
(3)
Derek B.
I've been going to Di Napoli since they were a little neighborhood restaurant with 8 tables and everyone knew your name. Today, they've moved into a much bigger location with a wood oven. Its still a great no frills Italian restaurant. The food is very tasty and the prices are right. My favorite dish is the baked ziti, but their wood oven pizzas are great too. Only reason I give it 4 stars is that the service can be a little cold and dry compared to the good old days. But for the price, I'll take it!
(4)
miamishopaholic m.
Mama Mia! The pizza from Di Napoli is molto bene and the cannoli for dessert is just as good. I opted for take out and they had my small cheese pizza ready in 15 minutes. With one bite, I was hooked. It had that home-made fresh taste I was looking for. There wasn't anything special about it which made it stand out from other amazing pizza joints like Andiamos which makes the best gourment pies or Frankie's which I love for its crunchy and saucy square slices, but it hit the spot and for ($8) bucks it was a steal .The cannoli was a rich creamy huge dessert with chocolate chips. Since, it was def a big enough dessert to share with four people the ($5) price-tag was okay, but next time I'm sticking with the pizza.
(4)
Tiana F.
fresh homemade Italian food is right here and so is the Nonna. husband and I love this place and are regular visitors dining here at least every other month. family owned and operated and la Nonna is really there yelling in Italian to other family behind the counter and she asks "you like food?" and I always say "yes!" ambiance: family oriented so be ready for children especially around 6-7pm. no strollers allowed. very casual so jeans and t-shirt or shorts are all good. services is good, not exceptional. prices for food are phenomenal. i have eaten many dishes: pizza (just ok, but i come here for the pasta), Chicken Picatta (also ok. pasta great. chicken very lemony for some but i love lime), lasagna (good too), but here's why I visit this place so much -Pasta Alla Nonna Maria (AMAZING). only $11.95 and enough to share or re-heat later at home or for lunch at work. husband always has the lobster ravioli which is also in heavenly pink sauce for $15.95. garlic bread is out of this world and it's free unless you order more than what they give you. I love when we get 2 servings of these breads. and for the grand finale dessert we have the Ice Cream Tartufo dulce de leche, which they are out of 50% of the time b/c it's the best one. usually in stock are the chocolate and vanilla tartufos. dinner for 2 is usually under $40 and I have left overs that have great reheatability.
(4)
Dan F.
Quality italian food in a family friendly, casual atmosphere. Delightful staff, we even met Grandma. Wull defenitely return. Next time i'll try the cannolli everyone is raving about
(4)
Jonathan J.
This place is awesome! Well I love Italian food... But there pizza is supper good its made in a brick oven its soooo go OMG! Its a nice small Family owed restaurant with awesome food and the people are super nice... You should stop by and try it :D I loved it the first time I when...
(5)
Greg B.
Wow - This well established restaurant is exactly what this neighboorhood needs - an affordable Italian family restaurant. Now days you mostly see extremely high priced Italian, that is nearly impossible to enjoy with the wages and lost jobs so many have been suffering. Here I found the best "New York" style pizza, fresh, tasty, and a prompt and mostly friendly wait staff. Garlic rolls are very good, pizza is just the way I like it, and draft beer too! I've been back four times since my first visit and plan on making it a ritual. Satisfaction without making me guilty in the wallet!
(4)
Kaleena S.
My friend and I stumbled onto this place coming back from the falls, and decided it was time to change our usual dining plans for the night. We went in and the wood burning in the brick oven had this great smell that hit you as you walked in. They have pastas and pizzas for lunch and dinner. We didnt have any pizza but it looked amazing (they accidently served the table next to our's pizza to us). The pasta we had hit the spot. I had the gnocchi (a potato pasta) which i had been craving for such a long time but its hard to find good gnocchi in miami. I was hesitant but decided to give it a try hoping for the best, and boy was it great. My friend had this pasta with prosciutto which was equally amazing. We are definitely going back again!
(5)
Stephanie R.
The first thing that comes to my mind as I begin to write a review on Di Napoli is amazing, fresh, homemade Italian food. My absolute favorite type of food is Thai food but if I had to choose a second, Di Napoli's Italian food would make the list without a doubt. I don't want to start my review by sounding as though I am a negative nelly and nor do I want the reasons I gave it 4 stars instead of 5 to out shine what is so fantastic about Di Napoli. Di Napoli is conveniently located right on US1 in the same shopping center where Whole Foods is. I arrived around 6 PM on a Sunday and was seated right away. I strongly advise you to arrive around the same time because around 7-7:30 it can start getting packed. Di Napoli is a family oriented restaurant that is decked out in your mainstream type of Italian Cafe decorations. As soon as you walk in the door you're greeted with their adorable brick oven where all their pizzas are cooked. They do have a flat screen HD LCD as well - for you men who must have a TV available. Unfortunately, the tables themselves were a bit annoying. They are covered in ads and as my 8 year old sat down to eat he was confronted with a half naked woman on an ad. This is part of the reason for a lacking 5 star review. The waitress arrived - which by the way, most actually speak Italian and you can tell they have the fierce Italian blood running through them. My husband's family is Italian so I am used to their strong nature personalities. If you're not used to it, you may take it as though they have an attitude or act like they can't be bothered. This is your typical Italian & you're in Miami - don't be surprised or offended. We ordered the Bruschetta for the appetizer which is nothing short of an "oh my gosh, AMAZING!" moment. Wow, I had two slices and had to stop myself before I filled up and had no room for my Lobster Ravioli in pink sauce. The tomatoes on the bruschetta were fresh, the basil perfectly green and drizzled with just the right amount of olive oil. They also serve you garlic bread (perfectly baked, oiled and cooked garlic added to it) after taking your drink order so you really do not need an appetizer if you're on a budget. Which by the way, the prices are extremely decent for the plate size and quality of food served. I ordered the Lobster Ravioli in pink sauce for an entree and again, wow, amazing. Their lobster was perfectly cooked, the pink sauce wasn't too think and nor was it too watery. It had a light paste texture to it and you could taste the sweetness from the small cherry tomatoes they use mixed in with seasoning. They serve you good sized raviolis. I did not see one plate that wasn't over the top in the served amount. They definitely are not cheap when it comes to portions. My husband had the veal parmesan and my mother in law; the veal picatta. Neither of them had a complaint. For my mother in law to comment positively on an Italian restaurant - it says a lot. She enjoyed every bit of her entree and the bruschetta. Unfortunately, I skipped dessert because I was stuck on picking up some Mochi from Whole Foods, so I cannot comment on that area but from the pictures I saw and the quality of food I was served - I am sure that I completely missed out. Next time!! Definitely take a drive there, pick up or dine in. You won't regret it. PS. I wrote this while eating my leftovers!! Still nothing short of "yummy"!
(4)
Jason G.
Great place for coal fired pizza, had pretty much every combination you can get in a pizza and loved everyone.
(4)
Adriana H.
I had pizza here with my daughter. It was delicious! The wine was good too :-) I'll come here again whenever I need something to eat after shopping my heart out at whole foods next door.
(4)
Nick M.
Came here for the first time and tried the pizza...delicious!! I had a half pepperoni and half cheese pizza. My wife had the Nona Maria and she liked it. Update- I came for my second visit with friends and ordered the Salerno Pizza and it was great!!! I will be coming back for more..
(5)
Jose R.
I have been eating here since I was little kid growing up in pinecrest . The pizza is delicious and cooks well in the oven . Taste homemade not with can fake cheese. The service is very friendly & quick Look forward to eating here again
(5)
Leonardo F.
Today, I ordered a typical Large Napoli well done with a beer and soda. A while later the pizza arrived. Lots of bubbles, undone, and not enough red sauce. I asked kindly the waitress for another new pizza knowing the issues of the first pizza. The pizza arrived, I noticed it was the same exact pizza. Just went to the oven again for a little while. I told the waitress that I was expecting a new pizza. She said that she will talk to the pie makers and make a new one. This is so far 45 minutes, no dinner yet. Since I really wanted to eat I requested the Manager of the store to talk to him. The Manager said out loud from the kitchen that he did not have time for a pizza. I wanted to leave and I still had to wait for the check, 10 minutes. Conclusion: I am a regular client of this restaurant for aprox 20 years. The Master pie maker always make an excellent pizza. This place failed to have a face for customer service, the working personnel had no idea what to do when encounter a customer issue. The manager (the one that never showed up hidden in the kitchen) showed the following: no respect, no customer service, no control at any time of the restaurant or personnel. I am not going to post any stars (zero stars) because this place treat me and my wife like trash, I am not going back.
(1)
Doug B.
Seriously? These people must be righting there own reviews because the food is mediocre at best and the service was just as average. The handle of the entrance door was a preview to the inside of the restaurant. Its covered with a layer of gross crud obviously built up over many years of uncleanliness. The inside is just as bad. Gross. I was afraid to use the salt and pepper shakers and there was no question about whether or not to use the cheese. The floors walls tables and plates were all filthy. This place probably needs to close and have Gordon Ramsey come and kick the owners, managers and workers asses. Scrub and disinfect the entire location and then open a clothing store or an auto parts store. At least then the greasy fingerprints would look like they belong.
(1)
Mom F.
We attempted to have dinner here tonight. We walked in and told them we were a party of six. They said we would have to sit in two tables because their large tables were taken. We said ok. We sat there for 15 minutes and no one came to even bring the water. We got up and left. The worse thing was that they were serving other smaller tables. We will never return here again. Terrible service.
(1)
Alejandra F.
Went here for dinner with my family. The food and service were both good. Our server was very friendly and very good when it came to refills and bringing out our requests. The food was good, but nothing spectacular. A little expensive for the quality, but we continue to return.
(3)
Adriana H.
I had pizza here with my daughter. It was delicious! The wine was good too :-) I'll come here again whenever I need something to eat after shopping my heart out at whole foods next door.
(4)
Nick M.
Came here for the first time and tried the pizza...delicious!! I had a half pepperoni and half cheese pizza. My wife had the Nona Maria and she liked it. Update- I came for my second visit with friends and ordered the Salerno Pizza and it was great!!! I will be coming back for more..
(5)
Vanessa D.
Had a great lunch loved the pizza and their lunch lasagna and garlic rolls was great!! This place is a very family friendly place. We'll be back here soon!
(5)
David B.
Food is good, just not deserving of their pricing and I always feel ripped off when we leave as it is just way overpriced for what it is. If the prices were more reasonable we'd eat there a lot more but consequently we don't dine or carry out very often for that very reason.
(3)
J R.
Just ate here with my two boys. Food was great. Really enjoyed the gnocchi dish. Fast service (very important with kids!) courtesy of our server Gaby. Thanks!
(4)
John H.
I gave this place a try after swearing off of it for about 3 years. The service is still lacking. I asked for the pizza to be thin and well done. The waitress said they are all thin. I asked for it to be super thin then. It came just like all of them and not well done. Oh and it was not the type of pizza we ordered. The service is not good and the food is mediocre at best.
(2)
Jim K.
Mediocre. Ordered classic spaghetti and meatballs. Spaghetti was soggy instead of al dente. Sauce was fine, not bad at all, but nothing that would stand out as extraordinary either. Service was good, friendly and welcoming.
(3)
Liza L.
i always get great food, cooked to perfection . for those who gave or got a bad meal... maybe it's the way you carry your persona in this great family italian wonderful restaurant.
(5)
A H.
Pretty good grub. Huge portions. Jorge gave very good service to us first-timers--4 of whom are 13 & under.
(4)
Jose R.
I have been eating here since I was little kid growing up in pinecrest . The pizza is delicious and cooks well in the oven . Taste homemade not with can fake cheese. The service is very friendly & quick Look forward to eating here again
(5)
Philene W.
Yum, yum, yum! They always accommodate my special dietary needs. Yum! Takeout is great too!
(5)
Barbara F.
This place is great it has an original feel to it . The food is amazing everything taste so delicious compliments to the chef . it was our first time there and we had a very good experience the price is very fair and it just felt very welcoming our server was very nice he made recommendations and had a very positive attitude . We will most certainly be returning for more and trying the pizza .
(5)
Dianne B.
Best garlic rolls in this area! Actual garlic used and great with Parmesan cheese! Fettuccini Alfredo was fantastic.
(4)
Nio R.
It has not been the same since Anna past / no longer there ....... food still good but that feel of Italy is gone R I P we still love you guys
(3)
Michelle R.
Rude waitress such a terrible attitude Decided to leave didn't even get to the dinner order. Manager didn't care after we brought it to her attention. Will definitely not be going back
(1)
Jeanette R.
What a wonderful gem in the heart of Pinecrest! Great service and delectable food. Highly recommend this delicious home style restaurant.
(5)
Veronica E.
We love it here. Very casual and homie. We love the pizza and dinner dishes. The garlic rolls are always a hit.
(5)
Frankie C.
The food at this location is good no complaints as far as that goes. The service however was horrible. Our waitress was very rude and would pass by on occasion. The wait simply to order was long and even longer to get the food. A pleasant night out for the family was overshadowed by the horrible service we received. It was our first visit to this establishment and quite frankly it will be out last. Service goes hand in hand with a good meal. The worst part of all this was the managements lack of noticing or responding to the rudeness this lady walked around with. They are better off making this place a pick up only location so you don't have to speak or talk to the staff.
(2)
Aimee R.
I went here to meet my sister for dinner. I was hesitant because my last experience was horrible! The service was unbelievably rude!!!!!!!! We ended in an argument. My server ignored me. When I tried to ask someone else for my check ,I got " it's my table". Wrong answer. Well this time was better. Although our waiter took awhile to even acknowledge us. When he did, he was attentive. I had the large pizza with garlic and onion. It was very tasty, came out hot. Overall satisfied with quality of food, but I believe it's overpriced. We had house wine, $8 a glass!? Seriously???? They charged me $3 extra dollars for my toppings. Come on!!!! It's not like you had to go out of your way to make something different. I can go to Sals, for same quality pizza and get 2 for 1 wine. Give your customers more specials. I'll come back, though.
(4)
Jeni D.
Usually a wonderful place to eat. Lately not the best quality. Twice in the last week we have found plastic in the pasta.
(1)
Jeannie I.
Never disappoints. Tutto pizza is one of our favorites. Owners and staff are always friendly. Family run for over 20 years.
(5)
Alyson M.
Delicious pizza, lovely place, attentive waitress....would recommend it to all my friends and family.
(5)
ANGEL M.
Just love this place the service is great! I had the Snapper Frances tonight and it was delicious also the fried calamari, my husband had the pasta la nona and he was very impressed. My server was Gaby she was amazing.
(5)
Maria R.
Por muchos años hemos ido a comer pizza ese restaurante, pues nos gusta su sabor; pero hoy me siento decepcionada la atención fue "PESIMA" la pizza MALISIMA amarilla, cruda y para COLMO pedimos hablar con el manager y NUNCA nos atendió, yo me pregunto? El dueño sabrá que el manager atiende a sus clientes de esa manera? Sin escucharlos y mas a unos clientes que lo han visitado por mas de 20 años. MALO para ese lugar. Hoy perdieron un cliente y los que le recomendaba el lugar.
(1)
Michael M.
I have a great food tonight, Gaby gave us a great service. Seafood Special was really good. Highly recommended.
(5)
Turbo Smurf X.
Not great but not bad. It's nice that they have individual pies that taste like pizza instead of cardboard and they are reasonably priced. Eggplant parm was ok. Dies not come with side salad. Be warned they may ask you if you want garlic rolls but they are not comp or with order. And they are nothing special. Rolls with raw garlic in oil. Boring. Service is nothing to be proud of. Ceros down at the falls is a better value and friendlier place.
(2)
Robert P.
I have grown accustomed to the poor quality of the wait staff. I am willing to put up with waiting for tea refills while the wait staff text on their cell phones. i am willing to put up with this because the food is delicious. Not today. The garlic rolls were stale and cold. The waiter today spent his entire time talking with the guy making pizzas. He completely ignored us and when the pizza arrived it was half cooked. I could even get the pizza off the tray without it falling apart. raw dough could clearly bee seen in the crust. this was after waiting 30 minutes for the pizza and we were the only table in the place. When I payed the bill the waiter brought back the wrong change, shorting me. I ended up paying $9 for stale garlic rolls and two ice teas. Anthony's is looking better every day.
(1)
John S.
Been coming here for years, and the pizza has always been delicious.. I recommend the sausage (they use the flat sausage not the shitty kind).. The garlic rolls are also terrific. And for 2 people eating pizza, garlic rolls, and soda.. you're not looking at more than $25
(4)
Sabrina Anna C.
Dear Di Napoli, Oh no! This was not at all what I was expecting. I really wanted to like you but just found nothing redeeming about my meal, except maybe the complimentary garlic rolls, and even those were hard and not really garlicy. We ordered takeout last night and my love went to pick it up. The food was just awful. We do not live far and he was there in good timing to pick it up. Everything was cold and stale. We ordered fried calamari, mussels in garlic and oil, and a veal francese, which came with spaghetti as a side (we chose oil and garlic as the sauce). The calamari were cold, rubbery and slightly hard. The mussels, which I really wanted to eat, tasted very fishy and the garlic and oil really had no flavor. The oil seemed to be swimming in the container on top of some kind of other liquid. Not tasty at all. However, I did use this oil concoction to dip the garlic rolls to give them flavor. The veal Francese was barely ok, but it was, at the very least, edible. However, I've had many a Francese and this just wasn't it. The egg batter was barely noticeable and had no flavor. It was supposed to taste like white wine and lemon, yet neither flavor I could detect. The spaghetti with oil and garlic side also had no flavor and no oil. Just chunks of garlic, which I like, but tasted like uncooked nothing. How does that even happen with garlic?! To put it bluntly, most of the meal ended up in the trash, which I HATE TO DO. It makes me feel awful, but honestly neither of us enjoyed our meal and the calamari and mussels were simply inedible. NEVER AGAIN. And our meal was not cheap either; we spent almost $50 including tip for those 3 items. What a waste. Super disappointed, SabrinaAnna*
(1)
Lissete D.
For the love of all that is Italian! We have been coming here for a few years now. The food is consistently very good. Service has always been friendly. Wait has always been long. But you know what? I really don't mind. We go in expecting to wait a bit. If you want quick pseudo-Italian go to Macaroni Grill or something like that where they can just nuke your food in a jiffy. Or, you can always order take out. This last visit , my husband & I took my mom. My husband loves his mother-in-law, what can I say? We skipped the pizza this time. We ordered an appetizer, 3 entrees and a dessert. Bruschetta 4/5 Lasagna (ordered with pink sauce) 4/5 Lobster Ravioli 4/5 Grouper with wine sauce 5/5 Cannoli 5/5 Everything was very good. Not the best we've ever had, but good nonetheless. One question though. Why is Italian food so expensive when pasta is so freakin cheap?
(4)
Samantha S.
My favorite Italian restaurant! I've come here quite a few times and it's always been good. Very central area, near the whole foods on us1 and 120 st. The decorations and lighting is very romantic! The prices are very fair and the portions are huge, I rarely ever finish my meal. The fettuccine alfredo is the best i've ever had. With the chicken it is great, but definitely try it with the shrimp.. they are very fresh, does not taste like frozen shrimp and they are jumbo size! I've also had the Pasta Alla Nonna Maria and I almost died at the table, one of THE best pasta dishes, it was amazing. I'm salivating just thinking about it haha. This place is a definite must try!! Only problem I've had is with one of the servers/security? not sure his title, hes really tall and muscular... he served us once. we got there around 9 or 10 and was pretty rude, not a very friendly man, he was basically rushing us out of there.
(5)
Alex P.
An amazing restaurant, the atmosphere is beautiful and very authentic, the servers are really helpful. The lasagna was delicious and expertly plated with red sauce and mozzarella cheese. The calamari was great, and make sure to get the garlic rolls.
(4)
Max T.
We waited 20 minutes to be seated and unfortunately we were never acknowledged so we left. We had similar service once before the wait was long and service slow and I was hoping this time would be different. It wasn't.
(1)
Brian H.
The best old school classic Italian food in the entire Miami area. Period. Waitresses are always so nice and efficient. Price is great especially when considering what you get for the money. I have been to 'American Italian all over this country (minimum 200 different places) and this is definitely probably #3 on my all time list.
(5)
Faby P.
Better than most Italian places in the area. This place is small and cozy and has a nice family feel to it. The service was a bit slow, but it was a Friday around 7p so that's usually the norm in a mom & pop place. We ordered garlic rolls, gnocchi in pink sauce and chicken parm. This rolls were a little crusty for my taste but they were flavorful and warm. The gnocchi was plump, doughy and delicious. The pink sauce was yum. The chicken parm was really good - not greasy, not overly breaded and generous in size. We also had a cannoli which was not very good... In fact it was pretty terrible, but I guess I can forgive and forget b/c everything else we had was top notch. We'll be back!
(4)
Henny R.
Great and friendly service. Food was very good. Wife and kids enjoyed their meals too. Ordered the Lasgna. It was very well made. Plenty of meat and cheese. Our first visit and we'll be back for sure.
(4)
Chris C.
Takeout is the way to go here. While they have table, service normally seems to be a bit slow, takeout is normally just 20-30 minutes. Most of the meals are alright.... just alright, but the pizza is excellent. Good place for a quick meal at home when you are to tired, or late to cook, normally I call it in on my way home from work.
(3)
Michelle C.
A step above your normal local takeout Italian. Good enough to stay and eat there. I like their spinach stuffed shells. I don't really eat pizza, but I've been told that their wood oven pizza is quiet good as well. It isn't amazing food, but I give it 4 stars for doing a good job for what it is: local American-Italian spot.
(4)
Mayra S.
Excellent Pizza but it does take a long time to be served some pizza. So definitely do not take your kids if they are too hungry because you will be waiting a while for a pizza. The pizza was very fresh and tasted great. Service from waitress is not that great--- most waiters would check on you to see if you need something or tell you an update on food if it is taking a while and ours didn't. But besides that, I would go eat there again.
(4)
Stephanie R.
The first thing that comes to my mind as I begin to write a review on Di Napoli is amazing, fresh, homemade Italian food. My absolute favorite type of food is Thai food but if I had to choose a second, Di Napoli's Italian food would make the list without a doubt. I don't want to start my review by sounding as though I am a negative nelly and nor do I want the reasons I gave it 4 stars instead of 5 to out shine what is so fantastic about Di Napoli. Di Napoli is conveniently located right on US1 in the same shopping center where Whole Foods is. I arrived around 6 PM on a Sunday and was seated right away. I strongly advise you to arrive around the same time because around 7-7:30 it can start getting packed. Di Napoli is a family oriented restaurant that is decked out in your mainstream type of Italian Cafe decorations. As soon as you walk in the door you're greeted with their adorable brick oven where all their pizzas are cooked. They do have a flat screen HD LCD as well - for you men who must have a TV available. Unfortunately, the tables themselves were a bit annoying. They are covered in ads and as my 8 year old sat down to eat he was confronted with a half naked woman on an ad. This is part of the reason for a lacking 5 star review. The waitress arrived - which by the way, most actually speak Italian and you can tell they have the fierce Italian blood running through them. My husband's family is Italian so I am used to their strong nature personalities. If you're not used to it, you may take it as though they have an attitude or act like they can't be bothered. This is your typical Italian & you're in Miami - don't be surprised or offended. We ordered the Bruschetta for the appetizer which is nothing short of an "oh my gosh, AMAZING!" moment. Wow, I had two slices and had to stop myself before I filled up and had no room for my Lobster Ravioli in pink sauce. The tomatoes on the bruschetta were fresh, the basil perfectly green and drizzled with just the right amount of olive oil. They also serve you garlic bread (perfectly baked, oiled and cooked garlic added to it) after taking your drink order so you really do not need an appetizer if you're on a budget. Which by the way, the prices are extremely decent for the plate size and quality of food served. I ordered the Lobster Ravioli in pink sauce for an entree and again, wow, amazing. Their lobster was perfectly cooked, the pink sauce wasn't too think and nor was it too watery. It had a light paste texture to it and you could taste the sweetness from the small cherry tomatoes they use mixed in with seasoning. They serve you good sized raviolis. I did not see one plate that wasn't over the top in the served amount. They definitely are not cheap when it comes to portions. My husband had the veal parmesan and my mother in law; the veal picatta. Neither of them had a complaint. For my mother in law to comment positively on an Italian restaurant - it says a lot. She enjoyed every bit of her entree and the bruschetta. Unfortunately, I skipped dessert because I was stuck on picking up some Mochi from Whole Foods, so I cannot comment on that area but from the pictures I saw and the quality of food I was served - I am sure that I completely missed out. Next time!! Definitely take a drive there, pick up or dine in. You won't regret it. PS. I wrote this while eating my leftovers!! Still nothing short of "yummy"!
(4)
Jason G.
Great place for coal fired pizza, had pretty much every combination you can get in a pizza and loved everyone.
(4)
Natasha A.
The service is kinda ehhhh. Not the worst, but not great either. My boyfriend ordered the bruschetta pizza, and oh man was it great!!! However, I was very very disappointed with my gnocchi. The sauce was pretty good, not the best I've ever had but you could tell it was homemade. Sadly, I can not say the same for the gnocchi themselves. It was pretty much the same as those packs you buy at Publix. Seriously, I could have made the same dish myself at home. I am willing to give this place another try, but it really was a disappointment in regards to the gnocchi. I LOVE gnocchi, but if I go to a restaurant I expect it to be fresh. The only thing that saves this place for me was the fact that the bruschetta pizza my boyfriend got was so fresh, yummy and creative.
(3)
L Y.
Took a very long time to get service, the food took even longer. It was only a small pizza & two cokes. The pizza was lukewarm but we were so hungry & frustrated that it didn't matter at that point. I've had better pizza. The floor was sticky (something must have spilled & nobody bothered to clean it), the barhrooms were dirty. I'll go somewhere else next time.
(1)
jen r.
wow what a disappointment!! 4 of us went in on a friday night. we waited about 10 mins to be seated no big deal. we waited forever to get service, and then even longer to get our drinks order out and correct. we got our garlic rolls appetizers and waited and waited. when we realize the food is taking long we order another appetizer. we devour that one too and still no sign of dinner. by this point we are getting antsy and filling up on water and bread. our food took over an hour to come out, yes 60 minutes. the ppl next to us who got there after us, ate, paid and left and we still didnt have food. i flagged over who i assume was the owner or manager. he didnt even walk over, instead sent our waitress who said the same thing, "its almost ready im gonna go check on it again." the table behind us had the same problem and ended up canceling and switching their order bc they had to pick up their kids at a party. oh then when we asked our waitress for to go boxes, she was surprised we barely ate. well it was like 1030 at this point, (mind you 2 ppl in our party were riding the ms bike ride the next morning at 5 am!!!) and she had the balls to say we were old enough and shouldve known better and not filled up on bread and water. i was like uuuhhh yeah well the food shouldnt have taken over an hour. its pasta for petes sake!!!! the bill came out, everything at full price btw, not even a comped dessert, and then she took forever to ring up the cards. im pretty sure i will never go back.
(1)
Tiphaine C.
My husband and I decided to try this place at the spur of the moment. It was my birthday and it had fallen on a Saturday night. We were originally on our way to Anthony's but I was not looking forward to the crowd. Let me tell you, everything from start to finish was incredible. We had the Di Napoli appetizer. It came with prosciutto, garlic, roasted red peppers, basil, and mozzarella. Served with oil and red wine vinegar. Very yummy. Fresh garlic rolls served straight from the oven, so warm we had to let them cool a smidge before eating them. We ordered a margherita pizza and it was also delicious. Also was able to try a new wine that was good. Was so stuffed that I did take dessert home, a cannoli. Our server was very attentive to us and our food came out in a speedy fashion. The menu was overwhelming with many choices. I will definitely be going back to try something else.
(4)
Kayla B.
I prefer to get take-out from here, as inside is small, cramped and dark. The food however, is always awesome, the brick oven pizza especially does not disappoint.
(4)
Elizabeth D.
Di Napoli is not a spectacular pizza place by any means. The pizza is quite tasty, the garlic rolls are as greasy and fatty as you'd hope... but no more, no less. Some tips to keep the your experience no worse than A-OK: 1. Do not bring more than five or six of your friends. They will not accommodate big parties since they are not "allowed" to move tables next to each over. I had an 8-person family dinner here, and we had to sit in completely different tables. 2. Hopefully you're not the type of person who is extremely uncomfortable with getting served meals at different times as your guests. It is very clearly noted on the menu - if you all order different items (i.e., pizza and a bowl of pasta vs. all pizza) don't expect it all to come out at the same time. Follow these rules and you should have a halfway decent time. The service is all right. The food is all right. Everything is all right. Don't expect more.
(3)
Gaby S.
Havent been here in a while but from what I remember I love this place. The pizza is soo good and fresh. Prices arent bad either. I need to go back soon though to update and see how the service and food has been. If you want some good pizza come here!!
(4)
Naty K.
Although I have not been here for over 2 years, their wood oven pizza was the best hands down! I recommend trying it, if only for the pizza.
(5)
Dominique C.
Nothing out of the ordinary. Fast fix.
(2)
Rob F.
My brother and I like to go out to local restaurants all of the time. Though he is not a fan of fine dinning we usually do not mind spending a decent amount of money for good food. About a year ago we decided to come to Di Napoli. I've heard great things about their pizzas and figured the other food on the menu should be up to par with the pizza. I ordered the chicken parmesan and he ordered the veal parmesan. The service was good and efficient...and that's the end of the positive part of the review. The veal and chicken tasted as if they were unseasoned. It seemed as if the meat was just breaded and fried right away. The pasta sauce was nothing out of this world. Just regular pasta sauce. When we mentioned this to our waitress she just looked at us dumbfounded. She didn't think to tell management or a cook. We instead thanked her for her service, and tipped her accordingly. When asked on the way out how the food was, my brother and I decided to tell them exactly what we experienced. We didn't want out money back, but wanted good eatable food. Something they failed to deliver. I guess this place might be good for pizzas and dessert, but not for a regular meal. Summary: Good atmosphere. Brick oven for pizzas and baked items. Poorly seasoned and tasting food.
(1)
Mary T.
Surprising find in stripmall. The BEST brick oven, thin crust pizza in Miami. Always has fresh salads. A laid back place to have a glass of wine. Prices are reasonable. Friendly attentive service.
(5)
Carlos Y.
Service sucks, the waitress took forever to pick up the empty plates, and the food was a while before it hot to the table, n the lady took my menu before i was done, the food was even cold by the time it was brought to the table
(1)
Julie K.
I was looking for a great Italian place but with an affordable price tag and I found this place with the help of my fellow Yelpers (thanks guys!). I saw the reviews and thought, let me give it a try! I ordered take out, and yep, they said it would take 30 minutes, but it really took 15! The meals are served in large portions, the chicken piccata is DELISH! My boy J had the spaghetti with musroom sauce, not the best, but definitely hit the spot! I am a big eater and so is he and just ordering 2 meals, we still had leftovers! I don't think this is real authentic Italian (haven't been to Italy YET, so can't verify) but its really tasty, has large portions, and its budget friendly!
(4)
Dr. J.
Went in for a quick lunch and food was barely edible. Ordered the manicotti which hardly had any tomato sauce and had this overall, generic, blah quality to it. Had to flag down the waiter dude named Carlos (who was equally as blah as the food) the entire time I was there. Waiter douche...oops, i meant waiter dude, charged me 2.95 for a coke refill and as if all that weren't enough, I had an acidic an dry Tiramisu brought for dessert which of course I returned! Yuk! They should rename it HellNoPoli!
(1)
Emma A.
I heard about Di Napol's canolis from a friend so I first went their with a co-worker to try them out for lunch, but unfortunately, they were closed until 1pm so we ate at Whole Foods instead. When we finished up, they were open so we ordered two canolis to go. People in the other cars stared at us as we ate those canolis moaning that they were too good for life. I asked my friend if she would judge me if I licked the styrofoam container they came in. We think what makes them so special is the marscapone cheese in the cream and anise in the pastry. I took my boyfriend to show him what it was all about. We ordered Caprese, our favorite Italian salad. For the price, I wish that that the portion was bigger. We also ordered pizza (if you go, know that the garlic bread doesn't come with the pizzas, it has to be ordered separately). I thought my pizza was pretty good, I've had better, but it's the best I've had in Miami since moving here (there's a brick oven pizza place in Carlisle, PA called Salamandra's that is much much better), but we really just come for the dessert. Our server, the lady with the thick New York accent was awesome. She told us that her sister's tiramisu was worth trying, so I broke down and ordered that. Sure enough it's the best tiramisu I've ever had in my entire life. My boyfriend had the canoli and loved it so much that he tried to order 6 of them to go. I'm glad I yelled at him, b/c that would have cost $30 at least. Instead he got 3 and we took one to his new employee. The other 2 were for us, but needless to say, I never got mine.
(5)
Steve P.
Well... A mixed bag. I like the pasta and the meatballs are outstanding. However, pricey and just average service. They have to decide to be a family restrurant or to be gourmet Italian. Right now, just decent food that is overpriced.
(3)
Derek B.
I've been going to Di Napoli since they were a little neighborhood restaurant with 8 tables and everyone knew your name. Today, they've moved into a much bigger location with a wood oven. Its still a great no frills Italian restaurant. The food is very tasty and the prices are right. My favorite dish is the baked ziti, but their wood oven pizzas are great too. Only reason I give it 4 stars is that the service can be a little cold and dry compared to the good old days. But for the price, I'll take it!
(4)
miamishopaholic m.
Mama Mia! The pizza from Di Napoli is molto bene and the cannoli for dessert is just as good. I opted for take out and they had my small cheese pizza ready in 15 minutes. With one bite, I was hooked. It had that home-made fresh taste I was looking for. There wasn't anything special about it which made it stand out from other amazing pizza joints like Andiamos which makes the best gourment pies or Frankie's which I love for its crunchy and saucy square slices, but it hit the spot and for ($8) bucks it was a steal .The cannoli was a rich creamy huge dessert with chocolate chips. Since, it was def a big enough dessert to share with four people the ($5) price-tag was okay, but next time I'm sticking with the pizza.
(4)
Tiana F.
fresh homemade Italian food is right here and so is the Nonna. husband and I love this place and are regular visitors dining here at least every other month. family owned and operated and la Nonna is really there yelling in Italian to other family behind the counter and she asks "you like food?" and I always say "yes!" ambiance: family oriented so be ready for children especially around 6-7pm. no strollers allowed. very casual so jeans and t-shirt or shorts are all good. services is good, not exceptional. prices for food are phenomenal. i have eaten many dishes: pizza (just ok, but i come here for the pasta), Chicken Picatta (also ok. pasta great. chicken very lemony for some but i love lime), lasagna (good too), but here's why I visit this place so much -Pasta Alla Nonna Maria (AMAZING). only $11.95 and enough to share or re-heat later at home or for lunch at work. husband always has the lobster ravioli which is also in heavenly pink sauce for $15.95. garlic bread is out of this world and it's free unless you order more than what they give you. I love when we get 2 servings of these breads. and for the grand finale dessert we have the Ice Cream Tartufo dulce de leche, which they are out of 50% of the time b/c it's the best one. usually in stock are the chocolate and vanilla tartufos. dinner for 2 is usually under $40 and I have left overs that have great reheatability.
(4)
Dan F.
Quality italian food in a family friendly, casual atmosphere. Delightful staff, we even met Grandma. Wull defenitely return. Next time i'll try the cannolli everyone is raving about
(4)
Jonathan J.
This place is awesome! Well I love Italian food... But there pizza is supper good its made in a brick oven its soooo go OMG! Its a nice small Family owed restaurant with awesome food and the people are super nice... You should stop by and try it :D I loved it the first time I when...
(5)
Kaleena S.
My friend and I stumbled onto this place coming back from the falls, and decided it was time to change our usual dining plans for the night. We went in and the wood burning in the brick oven had this great smell that hit you as you walked in. They have pastas and pizzas for lunch and dinner. We didnt have any pizza but it looked amazing (they accidently served the table next to our's pizza to us). The pasta we had hit the spot. I had the gnocchi (a potato pasta) which i had been craving for such a long time but its hard to find good gnocchi in miami. I was hesitant but decided to give it a try hoping for the best, and boy was it great. My friend had this pasta with prosciutto which was equally amazing. We are definitely going back again!
(5)
Matthew W.
the pizza is great other then that its the same ol pasta, the wait staff sucks especially the old new york lady she has an additude she huffs and puffs if you ask for anything.
(4)
Jose R.
I have been eating here since I was little kid growing up in pinecrest . The pizza is delicious and cooks well in the oven . Taste homemade not with can fake cheese. The service is very friendly & quick Look forward to eating here again
(5)
Philene W.
Yum, yum, yum! They always accommodate my special dietary needs. Yum! Takeout is great too!
(5)
Veronica E.
We love it here. Very casual and homie. We love the pizza and dinner dishes. The garlic rolls are always a hit.
(5)
J R.
Just ate here with my two boys. Food was great. Really enjoyed the gnocchi dish. Fast service (very important with kids!) courtesy of our server Gaby. Thanks!
(4)
Michael M.
I have a great food tonight, Gaby gave us a great service. Seafood Special was really good. Highly recommended.
(5)
Jeanette R.
What a wonderful gem in the heart of Pinecrest! Great service and delectable food. Highly recommend this delicious home style restaurant.
(5)
John H.
I gave this place a try after swearing off of it for about 3 years. The service is still lacking. I asked for the pizza to be thin and well done. The waitress said they are all thin. I asked for it to be super thin then. It came just like all of them and not well done. Oh and it was not the type of pizza we ordered. The service is not good and the food is mediocre at best.
(2)
Jim K.
Mediocre. Ordered classic spaghetti and meatballs. Spaghetti was soggy instead of al dente. Sauce was fine, not bad at all, but nothing that would stand out as extraordinary either. Service was good, friendly and welcoming.
(3)
Liza L.
i always get great food, cooked to perfection . for those who gave or got a bad meal... maybe it's the way you carry your persona in this great family italian wonderful restaurant.
(5)
A H.
Pretty good grub. Huge portions. Jorge gave very good service to us first-timers--4 of whom are 13 & under.
(4)
Vanessa D.
Had a great lunch loved the pizza and their lunch lasagna and garlic rolls was great!! This place is a very family friendly place. We'll be back here soon!
(5)
David B.
Food is good, just not deserving of their pricing and I always feel ripped off when we leave as it is just way overpriced for what it is. If the prices were more reasonable we'd eat there a lot more but consequently we don't dine or carry out very often for that very reason.
(3)
Turbo Smurf X.
Not great but not bad. It's nice that they have individual pies that taste like pizza instead of cardboard and they are reasonably priced. Eggplant parm was ok. Dies not come with side salad. Be warned they may ask you if you want garlic rolls but they are not comp or with order. And they are nothing special. Rolls with raw garlic in oil. Boring. Service is nothing to be proud of. Ceros down at the falls is a better value and friendlier place.
(2)
Leonardo F.
Today, I ordered a typical Large Napoli well done with a beer and soda. A while later the pizza arrived. Lots of bubbles, undone, and not enough red sauce. I asked kindly the waitress for another new pizza knowing the issues of the first pizza. The pizza arrived, I noticed it was the same exact pizza. Just went to the oven again for a little while. I told the waitress that I was expecting a new pizza. She said that she will talk to the pie makers and make a new one. This is so far 45 minutes, no dinner yet. Since I really wanted to eat I requested the Manager of the store to talk to him. The Manager said out loud from the kitchen that he did not have time for a pizza. I wanted to leave and I still had to wait for the check, 10 minutes. Conclusion: I am a regular client of this restaurant for aprox 20 years. The Master pie maker always make an excellent pizza. This place failed to have a face for customer service, the working personnel had no idea what to do when encounter a customer issue. The manager (the one that never showed up hidden in the kitchen) showed the following: no respect, no customer service, no control at any time of the restaurant or personnel. I am not going to post any stars (zero stars) because this place treat me and my wife like trash, I am not going back.
(1)
Barbara F.
This place is great it has an original feel to it . The food is amazing everything taste so delicious compliments to the chef . it was our first time there and we had a very good experience the price is very fair and it just felt very welcoming our server was very nice he made recommendations and had a very positive attitude . We will most certainly be returning for more and trying the pizza .
(5)
Dianne B.
Best garlic rolls in this area! Actual garlic used and great with Parmesan cheese! Fettuccini Alfredo was fantastic.
(4)
Nio R.
It has not been the same since Anna past / no longer there ....... food still good but that feel of Italy is gone R I P we still love you guys
(3)
Michelle R.
Rude waitress such a terrible attitude Decided to leave didn't even get to the dinner order. Manager didn't care after we brought it to her attention. Will definitely not be going back
(1)
Frankie C.
The food at this location is good no complaints as far as that goes. The service however was horrible. Our waitress was very rude and would pass by on occasion. The wait simply to order was long and even longer to get the food. A pleasant night out for the family was overshadowed by the horrible service we received. It was our first visit to this establishment and quite frankly it will be out last. Service goes hand in hand with a good meal. The worst part of all this was the managements lack of noticing or responding to the rudeness this lady walked around with. They are better off making this place a pick up only location so you don't have to speak or talk to the staff.
(2)
Adriana H.
I had pizza here with my daughter. It was delicious! The wine was good too :-) I'll come here again whenever I need something to eat after shopping my heart out at whole foods next door.
(4)
Nick M.
Came here for the first time and tried the pizza...delicious!! I had a half pepperoni and half cheese pizza. My wife had the Nona Maria and she liked it. Update- I came for my second visit with friends and ordered the Salerno Pizza and it was great!!! I will be coming back for more..
(5)
Aimee R.
I went here to meet my sister for dinner. I was hesitant because my last experience was horrible! The service was unbelievably rude!!!!!!!! We ended in an argument. My server ignored me. When I tried to ask someone else for my check ,I got " it's my table". Wrong answer. Well this time was better. Although our waiter took awhile to even acknowledge us. When he did, he was attentive. I had the large pizza with garlic and onion. It was very tasty, came out hot. Overall satisfied with quality of food, but I believe it's overpriced. We had house wine, $8 a glass!? Seriously???? They charged me $3 extra dollars for my toppings. Come on!!!! It's not like you had to go out of your way to make something different. I can go to Sals, for same quality pizza and get 2 for 1 wine. Give your customers more specials. I'll come back, though.
(4)
Jeni D.
Usually a wonderful place to eat. Lately not the best quality. Twice in the last week we have found plastic in the pasta.
(1)
Jeannie I.
Never disappoints. Tutto pizza is one of our favorites. Owners and staff are always friendly. Family run for over 20 years.
(5)
Alyson M.
Delicious pizza, lovely place, attentive waitress....would recommend it to all my friends and family.
(5)
ANGEL M.
Just love this place the service is great! I had the Snapper Frances tonight and it was delicious also the fried calamari, my husband had the pasta la nona and he was very impressed. My server was Gaby she was amazing.
(5)
Maria R.
Por muchos años hemos ido a comer pizza ese restaurante, pues nos gusta su sabor; pero hoy me siento decepcionada la atención fue "PESIMA" la pizza MALISIMA amarilla, cruda y para COLMO pedimos hablar con el manager y NUNCA nos atendió, yo me pregunto? El dueño sabrá que el manager atiende a sus clientes de esa manera? Sin escucharlos y mas a unos clientes que lo han visitado por mas de 20 años. MALO para ese lugar. Hoy perdieron un cliente y los que le recomendaba el lugar.
(1)
Robert P.
I have grown accustomed to the poor quality of the wait staff. I am willing to put up with waiting for tea refills while the wait staff text on their cell phones. i am willing to put up with this because the food is delicious. Not today. The garlic rolls were stale and cold. The waiter today spent his entire time talking with the guy making pizzas. He completely ignored us and when the pizza arrived it was half cooked. I could even get the pizza off the tray without it falling apart. raw dough could clearly bee seen in the crust. this was after waiting 30 minutes for the pizza and we were the only table in the place. When I payed the bill the waiter brought back the wrong change, shorting me. I ended up paying $9 for stale garlic rolls and two ice teas. Anthony's is looking better every day.
(1)
John S.
Been coming here for years, and the pizza has always been delicious.. I recommend the sausage (they use the flat sausage not the shitty kind).. The garlic rolls are also terrific. And for 2 people eating pizza, garlic rolls, and soda.. you're not looking at more than $25
(4)
Faby P.
Better than most Italian places in the area. This place is small and cozy and has a nice family feel to it. The service was a bit slow, but it was a Friday around 7p so that's usually the norm in a mom & pop place. We ordered garlic rolls, gnocchi in pink sauce and chicken parm. This rolls were a little crusty for my taste but they were flavorful and warm. The gnocchi was plump, doughy and delicious. The pink sauce was yum. The chicken parm was really good - not greasy, not overly breaded and generous in size. We also had a cannoli which was not very good... In fact it was pretty terrible, but I guess I can forgive and forget b/c everything else we had was top notch. We'll be back!
(4)
Henny R.
Great and friendly service. Food was very good. Wife and kids enjoyed their meals too. Ordered the Lasgna. It was very well made. Plenty of meat and cheese. Our first visit and we'll be back for sure.
(4)
Chris C.
Takeout is the way to go here. While they have table, service normally seems to be a bit slow, takeout is normally just 20-30 minutes. Most of the meals are alright.... just alright, but the pizza is excellent. Good place for a quick meal at home when you are to tired, or late to cook, normally I call it in on my way home from work.
(3)
Michelle C.
A step above your normal local takeout Italian. Good enough to stay and eat there. I like their spinach stuffed shells. I don't really eat pizza, but I've been told that their wood oven pizza is quiet good as well. It isn't amazing food, but I give it 4 stars for doing a good job for what it is: local American-Italian spot.
(4)
Mayra S.
Excellent Pizza but it does take a long time to be served some pizza. So definitely do not take your kids if they are too hungry because you will be waiting a while for a pizza. The pizza was very fresh and tasted great. Service from waitress is not that great--- most waiters would check on you to see if you need something or tell you an update on food if it is taking a while and ours didn't. But besides that, I would go eat there again.
(4)
Doug B.
Seriously? These people must be righting there own reviews because the food is mediocre at best and the service was just as average. The handle of the entrance door was a preview to the inside of the restaurant. Its covered with a layer of gross crud obviously built up over many years of uncleanliness. The inside is just as bad. Gross. I was afraid to use the salt and pepper shakers and there was no question about whether or not to use the cheese. The floors walls tables and plates were all filthy. This place probably needs to close and have Gordon Ramsey come and kick the owners, managers and workers asses. Scrub and disinfect the entire location and then open a clothing store or an auto parts store. At least then the greasy fingerprints would look like they belong.
(1)
Mom F.
We attempted to have dinner here tonight. We walked in and told them we were a party of six. They said we would have to sit in two tables because their large tables were taken. We said ok. We sat there for 15 minutes and no one came to even bring the water. We got up and left. The worse thing was that they were serving other smaller tables. We will never return here again. Terrible service.
(1)
Alejandra F.
Went here for dinner with my family. The food and service were both good. Our server was very friendly and very good when it came to refills and bringing out our requests. The food was good, but nothing spectacular. A little expensive for the quality, but we continue to return.
(3)
Sabrina Anna C.
Dear Di Napoli, Oh no! This was not at all what I was expecting. I really wanted to like you but just found nothing redeeming about my meal, except maybe the complimentary garlic rolls, and even those were hard and not really garlicy. We ordered takeout last night and my love went to pick it up. The food was just awful. We do not live far and he was there in good timing to pick it up. Everything was cold and stale. We ordered fried calamari, mussels in garlic and oil, and a veal francese, which came with spaghetti as a side (we chose oil and garlic as the sauce). The calamari were cold, rubbery and slightly hard. The mussels, which I really wanted to eat, tasted very fishy and the garlic and oil really had no flavor. The oil seemed to be swimming in the container on top of some kind of other liquid. Not tasty at all. However, I did use this oil concoction to dip the garlic rolls to give them flavor. The veal Francese was barely ok, but it was, at the very least, edible. However, I've had many a Francese and this just wasn't it. The egg batter was barely noticeable and had no flavor. It was supposed to taste like white wine and lemon, yet neither flavor I could detect. The spaghetti with oil and garlic side also had no flavor and no oil. Just chunks of garlic, which I like, but tasted like uncooked nothing. How does that even happen with garlic?! To put it bluntly, most of the meal ended up in the trash, which I HATE TO DO. It makes me feel awful, but honestly neither of us enjoyed our meal and the calamari and mussels were simply inedible. NEVER AGAIN. And our meal was not cheap either; we spent almost $50 including tip for those 3 items. What a waste. Super disappointed, SabrinaAnna*
(1)
Lissete D.
For the love of all that is Italian! We have been coming here for a few years now. The food is consistently very good. Service has always been friendly. Wait has always been long. But you know what? I really don't mind. We go in expecting to wait a bit. If you want quick pseudo-Italian go to Macaroni Grill or something like that where they can just nuke your food in a jiffy. Or, you can always order take out. This last visit , my husband & I took my mom. My husband loves his mother-in-law, what can I say? We skipped the pizza this time. We ordered an appetizer, 3 entrees and a dessert. Bruschetta 4/5 Lasagna (ordered with pink sauce) 4/5 Lobster Ravioli 4/5 Grouper with wine sauce 5/5 Cannoli 5/5 Everything was very good. Not the best we've ever had, but good nonetheless. One question though. Why is Italian food so expensive when pasta is so freakin cheap?
(4)
Samantha S.
My favorite Italian restaurant! I've come here quite a few times and it's always been good. Very central area, near the whole foods on us1 and 120 st. The decorations and lighting is very romantic! The prices are very fair and the portions are huge, I rarely ever finish my meal. The fettuccine alfredo is the best i've ever had. With the chicken it is great, but definitely try it with the shrimp.. they are very fresh, does not taste like frozen shrimp and they are jumbo size! I've also had the Pasta Alla Nonna Maria and I almost died at the table, one of THE best pasta dishes, it was amazing. I'm salivating just thinking about it haha. This place is a definite must try!! Only problem I've had is with one of the servers/security? not sure his title, hes really tall and muscular... he served us once. we got there around 9 or 10 and was pretty rude, not a very friendly man, he was basically rushing us out of there.
(5)
Alex P.
An amazing restaurant, the atmosphere is beautiful and very authentic, the servers are really helpful. The lasagna was delicious and expertly plated with red sauce and mozzarella cheese. The calamari was great, and make sure to get the garlic rolls.
(4)
Max T.
We waited 20 minutes to be seated and unfortunately we were never acknowledged so we left. We had similar service once before the wait was long and service slow and I was hoping this time would be different. It wasn't.
(1)
Brian H.
The best old school classic Italian food in the entire Miami area. Period. Waitresses are always so nice and efficient. Price is great especially when considering what you get for the money. I have been to 'American Italian all over this country (minimum 200 different places) and this is definitely probably #3 on my all time list.
(5)
Stephanie R.
The first thing that comes to my mind as I begin to write a review on Di Napoli is amazing, fresh, homemade Italian food. My absolute favorite type of food is Thai food but if I had to choose a second, Di Napoli's Italian food would make the list without a doubt. I don't want to start my review by sounding as though I am a negative nelly and nor do I want the reasons I gave it 4 stars instead of 5 to out shine what is so fantastic about Di Napoli. Di Napoli is conveniently located right on US1 in the same shopping center where Whole Foods is. I arrived around 6 PM on a Sunday and was seated right away. I strongly advise you to arrive around the same time because around 7-7:30 it can start getting packed. Di Napoli is a family oriented restaurant that is decked out in your mainstream type of Italian Cafe decorations. As soon as you walk in the door you're greeted with their adorable brick oven where all their pizzas are cooked. They do have a flat screen HD LCD as well - for you men who must have a TV available. Unfortunately, the tables themselves were a bit annoying. They are covered in ads and as my 8 year old sat down to eat he was confronted with a half naked woman on an ad. This is part of the reason for a lacking 5 star review. The waitress arrived - which by the way, most actually speak Italian and you can tell they have the fierce Italian blood running through them. My husband's family is Italian so I am used to their strong nature personalities. If you're not used to it, you may take it as though they have an attitude or act like they can't be bothered. This is your typical Italian & you're in Miami - don't be surprised or offended. We ordered the Bruschetta for the appetizer which is nothing short of an "oh my gosh, AMAZING!" moment. Wow, I had two slices and had to stop myself before I filled up and had no room for my Lobster Ravioli in pink sauce. The tomatoes on the bruschetta were fresh, the basil perfectly green and drizzled with just the right amount of olive oil. They also serve you garlic bread (perfectly baked, oiled and cooked garlic added to it) after taking your drink order so you really do not need an appetizer if you're on a budget. Which by the way, the prices are extremely decent for the plate size and quality of food served. I ordered the Lobster Ravioli in pink sauce for an entree and again, wow, amazing. Their lobster was perfectly cooked, the pink sauce wasn't too think and nor was it too watery. It had a light paste texture to it and you could taste the sweetness from the small cherry tomatoes they use mixed in with seasoning. They serve you good sized raviolis. I did not see one plate that wasn't over the top in the served amount. They definitely are not cheap when it comes to portions. My husband had the veal parmesan and my mother in law; the veal picatta. Neither of them had a complaint. For my mother in law to comment positively on an Italian restaurant - it says a lot. She enjoyed every bit of her entree and the bruschetta. Unfortunately, I skipped dessert because I was stuck on picking up some Mochi from Whole Foods, so I cannot comment on that area but from the pictures I saw and the quality of food I was served - I am sure that I completely missed out. Next time!! Definitely take a drive there, pick up or dine in. You won't regret it. PS. I wrote this while eating my leftovers!! Still nothing short of "yummy"!
(4)
Jason G.
Great place for coal fired pizza, had pretty much every combination you can get in a pizza and loved everyone.
(4)
Natasha A.
The service is kinda ehhhh. Not the worst, but not great either. My boyfriend ordered the bruschetta pizza, and oh man was it great!!! However, I was very very disappointed with my gnocchi. The sauce was pretty good, not the best I've ever had but you could tell it was homemade. Sadly, I can not say the same for the gnocchi themselves. It was pretty much the same as those packs you buy at Publix. Seriously, I could have made the same dish myself at home. I am willing to give this place another try, but it really was a disappointment in regards to the gnocchi. I LOVE gnocchi, but if I go to a restaurant I expect it to be fresh. The only thing that saves this place for me was the fact that the bruschetta pizza my boyfriend got was so fresh, yummy and creative.
(3)
L Y.
Took a very long time to get service, the food took even longer. It was only a small pizza & two cokes. The pizza was lukewarm but we were so hungry & frustrated that it didn't matter at that point. I've had better pizza. The floor was sticky (something must have spilled & nobody bothered to clean it), the barhrooms were dirty. I'll go somewhere else next time.
(1)
jen r.
wow what a disappointment!! 4 of us went in on a friday night. we waited about 10 mins to be seated no big deal. we waited forever to get service, and then even longer to get our drinks order out and correct. we got our garlic rolls appetizers and waited and waited. when we realize the food is taking long we order another appetizer. we devour that one too and still no sign of dinner. by this point we are getting antsy and filling up on water and bread. our food took over an hour to come out, yes 60 minutes. the ppl next to us who got there after us, ate, paid and left and we still didnt have food. i flagged over who i assume was the owner or manager. he didnt even walk over, instead sent our waitress who said the same thing, "its almost ready im gonna go check on it again." the table behind us had the same problem and ended up canceling and switching their order bc they had to pick up their kids at a party. oh then when we asked our waitress for to go boxes, she was surprised we barely ate. well it was like 1030 at this point, (mind you 2 ppl in our party were riding the ms bike ride the next morning at 5 am!!!) and she had the balls to say we were old enough and shouldve known better and not filled up on bread and water. i was like uuuhhh yeah well the food shouldnt have taken over an hour. its pasta for petes sake!!!! the bill came out, everything at full price btw, not even a comped dessert, and then she took forever to ring up the cards. im pretty sure i will never go back.
(1)
Tiphaine C.
My husband and I decided to try this place at the spur of the moment. It was my birthday and it had fallen on a Saturday night. We were originally on our way to Anthony's but I was not looking forward to the crowd. Let me tell you, everything from start to finish was incredible. We had the Di Napoli appetizer. It came with prosciutto, garlic, roasted red peppers, basil, and mozzarella. Served with oil and red wine vinegar. Very yummy. Fresh garlic rolls served straight from the oven, so warm we had to let them cool a smidge before eating them. We ordered a margherita pizza and it was also delicious. Also was able to try a new wine that was good. Was so stuffed that I did take dessert home, a cannoli. Our server was very attentive to us and our food came out in a speedy fashion. The menu was overwhelming with many choices. I will definitely be going back to try something else.
(4)
Kayla B.
I prefer to get take-out from here, as inside is small, cramped and dark. The food however, is always awesome, the brick oven pizza especially does not disappoint.
(4)
Elizabeth D.
Di Napoli is not a spectacular pizza place by any means. The pizza is quite tasty, the garlic rolls are as greasy and fatty as you'd hope... but no more, no less. Some tips to keep the your experience no worse than A-OK: 1. Do not bring more than five or six of your friends. They will not accommodate big parties since they are not "allowed" to move tables next to each over. I had an 8-person family dinner here, and we had to sit in completely different tables. 2. Hopefully you're not the type of person who is extremely uncomfortable with getting served meals at different times as your guests. It is very clearly noted on the menu - if you all order different items (i.e., pizza and a bowl of pasta vs. all pizza) don't expect it all to come out at the same time. Follow these rules and you should have a halfway decent time. The service is all right. The food is all right. Everything is all right. Don't expect more.
(3)
Gaby S.
Havent been here in a while but from what I remember I love this place. The pizza is soo good and fresh. Prices arent bad either. I need to go back soon though to update and see how the service and food has been. If you want some good pizza come here!!
(4)
Naty K.
Although I have not been here for over 2 years, their wood oven pizza was the best hands down! I recommend trying it, if only for the pizza.
(5)
Dominique C.
Nothing out of the ordinary. Fast fix.
(2)
Dr. J.
Went in for a quick lunch and food was barely edible. Ordered the manicotti which hardly had any tomato sauce and had this overall, generic, blah quality to it. Had to flag down the waiter dude named Carlos (who was equally as blah as the food) the entire time I was there. Waiter douche...oops, i meant waiter dude, charged me 2.95 for a coke refill and as if all that weren't enough, I had an acidic an dry Tiramisu brought for dessert which of course I returned! Yuk! They should rename it HellNoPoli!
(1)
Rob F.
My brother and I like to go out to local restaurants all of the time. Though he is not a fan of fine dinning we usually do not mind spending a decent amount of money for good food. About a year ago we decided to come to Di Napoli. I've heard great things about their pizzas and figured the other food on the menu should be up to par with the pizza. I ordered the chicken parmesan and he ordered the veal parmesan. The service was good and efficient...and that's the end of the positive part of the review. The veal and chicken tasted as if they were unseasoned. It seemed as if the meat was just breaded and fried right away. The pasta sauce was nothing out of this world. Just regular pasta sauce. When we mentioned this to our waitress she just looked at us dumbfounded. She didn't think to tell management or a cook. We instead thanked her for her service, and tipped her accordingly. When asked on the way out how the food was, my brother and I decided to tell them exactly what we experienced. We didn't want out money back, but wanted good eatable food. Something they failed to deliver. I guess this place might be good for pizzas and dessert, but not for a regular meal. Summary: Good atmosphere. Brick oven for pizzas and baked items. Poorly seasoned and tasting food.
(1)
Mary T.
Surprising find in stripmall. The BEST brick oven, thin crust pizza in Miami. Always has fresh salads. A laid back place to have a glass of wine. Prices are reasonable. Friendly attentive service.
(5)
Carlos Y.
Service sucks, the waitress took forever to pick up the empty plates, and the food was a while before it hot to the table, n the lady took my menu before i was done, the food was even cold by the time it was brought to the table
(1)
Julie K.
I was looking for a great Italian place but with an affordable price tag and I found this place with the help of my fellow Yelpers (thanks guys!). I saw the reviews and thought, let me give it a try! I ordered take out, and yep, they said it would take 30 minutes, but it really took 15! The meals are served in large portions, the chicken piccata is DELISH! My boy J had the spaghetti with musroom sauce, not the best, but definitely hit the spot! I am a big eater and so is he and just ordering 2 meals, we still had leftovers! I don't think this is real authentic Italian (haven't been to Italy YET, so can't verify) but its really tasty, has large portions, and its budget friendly!
(4)
Emma A.
I heard about Di Napol's canolis from a friend so I first went their with a co-worker to try them out for lunch, but unfortunately, they were closed until 1pm so we ate at Whole Foods instead. When we finished up, they were open so we ordered two canolis to go. People in the other cars stared at us as we ate those canolis moaning that they were too good for life. I asked my friend if she would judge me if I licked the styrofoam container they came in. We think what makes them so special is the marscapone cheese in the cream and anise in the pastry. I took my boyfriend to show him what it was all about. We ordered Caprese, our favorite Italian salad. For the price, I wish that that the portion was bigger. We also ordered pizza (if you go, know that the garlic bread doesn't come with the pizzas, it has to be ordered separately). I thought my pizza was pretty good, I've had better, but it's the best I've had in Miami since moving here (there's a brick oven pizza place in Carlisle, PA called Salamandra's that is much much better), but we really just come for the dessert. Our server, the lady with the thick New York accent was awesome. She told us that her sister's tiramisu was worth trying, so I broke down and ordered that. Sure enough it's the best tiramisu I've ever had in my entire life. My boyfriend had the canoli and loved it so much that he tried to order 6 of them to go. I'm glad I yelled at him, b/c that would have cost $30 at least. Instead he got 3 and we took one to his new employee. The other 2 were for us, but needless to say, I never got mine.
(5)
Steve P.
Well... A mixed bag. I like the pasta and the meatballs are outstanding. However, pricey and just average service. They have to decide to be a family restrurant or to be gourmet Italian. Right now, just decent food that is overpriced.
(3)
Derek B.
I've been going to Di Napoli since they were a little neighborhood restaurant with 8 tables and everyone knew your name. Today, they've moved into a much bigger location with a wood oven. Its still a great no frills Italian restaurant. The food is very tasty and the prices are right. My favorite dish is the baked ziti, but their wood oven pizzas are great too. Only reason I give it 4 stars is that the service can be a little cold and dry compared to the good old days. But for the price, I'll take it!
(4)
miamishopaholic m.
Mama Mia! The pizza from Di Napoli is molto bene and the cannoli for dessert is just as good. I opted for take out and they had my small cheese pizza ready in 15 minutes. With one bite, I was hooked. It had that home-made fresh taste I was looking for. There wasn't anything special about it which made it stand out from other amazing pizza joints like Andiamos which makes the best gourment pies or Frankie's which I love for its crunchy and saucy square slices, but it hit the spot and for ($8) bucks it was a steal .The cannoli was a rich creamy huge dessert with chocolate chips. Since, it was def a big enough dessert to share with four people the ($5) price-tag was okay, but next time I'm sticking with the pizza.
(4)
Tiana F.
fresh homemade Italian food is right here and so is the Nonna. husband and I love this place and are regular visitors dining here at least every other month. family owned and operated and la Nonna is really there yelling in Italian to other family behind the counter and she asks "you like food?" and I always say "yes!" ambiance: family oriented so be ready for children especially around 6-7pm. no strollers allowed. very casual so jeans and t-shirt or shorts are all good. services is good, not exceptional. prices for food are phenomenal. i have eaten many dishes: pizza (just ok, but i come here for the pasta), Chicken Picatta (also ok. pasta great. chicken very lemony for some but i love lime), lasagna (good too), but here's why I visit this place so much -Pasta Alla Nonna Maria (AMAZING). only $11.95 and enough to share or re-heat later at home or for lunch at work. husband always has the lobster ravioli which is also in heavenly pink sauce for $15.95. garlic bread is out of this world and it's free unless you order more than what they give you. I love when we get 2 servings of these breads. and for the grand finale dessert we have the Ice Cream Tartufo dulce de leche, which they are out of 50% of the time b/c it's the best one. usually in stock are the chocolate and vanilla tartufos. dinner for 2 is usually under $40 and I have left overs that have great reheatability.
(4)
Dan F.
Quality italian food in a family friendly, casual atmosphere. Delightful staff, we even met Grandma. Wull defenitely return. Next time i'll try the cannolli everyone is raving about
(4)
Jonathan J.
This place is awesome! Well I love Italian food... But there pizza is supper good its made in a brick oven its soooo go OMG! Its a nice small Family owed restaurant with awesome food and the people are super nice... You should stop by and try it :D I loved it the first time I when...
(5)
Kaleena S.
My friend and I stumbled onto this place coming back from the falls, and decided it was time to change our usual dining plans for the night. We went in and the wood burning in the brick oven had this great smell that hit you as you walked in. They have pastas and pizzas for lunch and dinner. We didnt have any pizza but it looked amazing (they accidently served the table next to our's pizza to us). The pasta we had hit the spot. I had the gnocchi (a potato pasta) which i had been craving for such a long time but its hard to find good gnocchi in miami. I was hesitant but decided to give it a try hoping for the best, and boy was it great. My friend had this pasta with prosciutto which was equally amazing. We are definitely going back again!
(5)
Matthew W.
the pizza is great other then that its the same ol pasta, the wait staff sucks especially the old new york lady she has an additude she huffs and puffs if you ask for anything.
Takes Reservations : No Delivery : Yes Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch, Dinner Parking : Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Noise Level : Loud Alcohol : Beer & Wine Only Outdoor Seating : No Wi-Fi : Free Has TV : Yes Waiter Service : Yes Caters : Yes
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Philene W.
Yum, yum, yum! They always accommodate my special dietary needs. Yum! Takeout is great too!
(5)Barbara F.
This place is great it has an original feel to it . The food is amazing everything taste so delicious compliments to the chef . it was our first time there and we had a very good experience the price is very fair and it just felt very welcoming our server was very nice he made recommendations and had a very positive attitude . We will most certainly be returning for more and trying the pizza .
(5)Dianne B.
Best garlic rolls in this area! Actual garlic used and great with Parmesan cheese! Fettuccini Alfredo was fantastic.
(4)Nio R.
It has not been the same since Anna past / no longer there ....... food still good but that feel of Italy is gone R I P we still love you guys
(3)Michelle R.
Rude waitress such a terrible attitude Decided to leave didn't even get to the dinner order. Manager didn't care after we brought it to her attention. Will definitely not be going back
(1)Frankie C.
The food at this location is good no complaints as far as that goes. The service however was horrible. Our waitress was very rude and would pass by on occasion. The wait simply to order was long and even longer to get the food. A pleasant night out for the family was overshadowed by the horrible service we received. It was our first visit to this establishment and quite frankly it will be out last. Service goes hand in hand with a good meal. The worst part of all this was the managements lack of noticing or responding to the rudeness this lady walked around with. They are better off making this place a pick up only location so you don't have to speak or talk to the staff.
(2)Aimee R.
I went here to meet my sister for dinner. I was hesitant because my last experience was horrible! The service was unbelievably rude!!!!!!!! We ended in an argument. My server ignored me. When I tried to ask someone else for my check ,I got " it's my table". Wrong answer. Well this time was better. Although our waiter took awhile to even acknowledge us. When he did, he was attentive. I had the large pizza with garlic and onion. It was very tasty, came out hot. Overall satisfied with quality of food, but I believe it's overpriced. We had house wine, $8 a glass!? Seriously???? They charged me $3 extra dollars for my toppings. Come on!!!! It's not like you had to go out of your way to make something different. I can go to Sals, for same quality pizza and get 2 for 1 wine. Give your customers more specials. I'll come back, though.
(4)Jeni D.
Usually a wonderful place to eat. Lately not the best quality. Twice in the last week we have found plastic in the pasta.
(1)Jeannie I.
Never disappoints. Tutto pizza is one of our favorites. Owners and staff are always friendly. Family run for over 20 years.
(5)Alyson M.
Delicious pizza, lovely place, attentive waitress....would recommend it to all my friends and family.
(5)ANGEL M.
Just love this place the service is great! I had the Snapper Frances tonight and it was delicious also the fried calamari, my husband had the pasta la nona and he was very impressed. My server was Gaby she was amazing.
(5)Michael M.
I have a great food tonight, Gaby gave us a great service. Seafood Special was really good. Highly recommended.
(5)Maria R.
Por muchos años hemos ido a comer pizza ese restaurante, pues nos gusta su sabor; pero hoy me siento decepcionada la atención fue "PESIMA" la pizza MALISIMA amarilla, cruda y para COLMO pedimos hablar con el manager y NUNCA nos atendió, yo me pregunto? El dueño sabrá que el manager atiende a sus clientes de esa manera? Sin escucharlos y mas a unos clientes que lo han visitado por mas de 20 años. MALO para ese lugar. Hoy perdieron un cliente y los que le recomendaba el lugar.
(1)Jeanette R.
What a wonderful gem in the heart of Pinecrest! Great service and delectable food. Highly recommend this delicious home style restaurant.
(5)Veronica E.
We love it here. Very casual and homie. We love the pizza and dinner dishes. The garlic rolls are always a hit.
(5)J R.
Just ate here with my two boys. Food was great. Really enjoyed the gnocchi dish. Fast service (very important with kids!) courtesy of our server Gaby. Thanks!
(4)John H.
I gave this place a try after swearing off of it for about 3 years. The service is still lacking. I asked for the pizza to be thin and well done. The waitress said they are all thin. I asked for it to be super thin then. It came just like all of them and not well done. Oh and it was not the type of pizza we ordered. The service is not good and the food is mediocre at best.
(2)Jim K.
Mediocre. Ordered classic spaghetti and meatballs. Spaghetti was soggy instead of al dente. Sauce was fine, not bad at all, but nothing that would stand out as extraordinary either. Service was good, friendly and welcoming.
(3)Liza L.
i always get great food, cooked to perfection . for those who gave or got a bad meal... maybe it's the way you carry your persona in this great family italian wonderful restaurant.
(5)A H.
Pretty good grub. Huge portions. Jorge gave very good service to us first-timers--4 of whom are 13 & under.
(4)Vanessa D.
Had a great lunch loved the pizza and their lunch lasagna and garlic rolls was great!! This place is a very family friendly place. We'll be back here soon!
(5)David B.
Food is good, just not deserving of their pricing and I always feel ripped off when we leave as it is just way overpriced for what it is. If the prices were more reasonable we'd eat there a lot more but consequently we don't dine or carry out very often for that very reason.
(3)Turbo Smurf X.
Not great but not bad. It's nice that they have individual pies that taste like pizza instead of cardboard and they are reasonably priced. Eggplant parm was ok. Dies not come with side salad. Be warned they may ask you if you want garlic rolls but they are not comp or with order. And they are nothing special. Rolls with raw garlic in oil. Boring. Service is nothing to be proud of. Ceros down at the falls is a better value and friendlier place.
(2)Robert P.
I have grown accustomed to the poor quality of the wait staff. I am willing to put up with waiting for tea refills while the wait staff text on their cell phones. i am willing to put up with this because the food is delicious. Not today. The garlic rolls were stale and cold. The waiter today spent his entire time talking with the guy making pizzas. He completely ignored us and when the pizza arrived it was half cooked. I could even get the pizza off the tray without it falling apart. raw dough could clearly bee seen in the crust. this was after waiting 30 minutes for the pizza and we were the only table in the place. When I payed the bill the waiter brought back the wrong change, shorting me. I ended up paying $9 for stale garlic rolls and two ice teas. Anthony's is looking better every day.
(1)John S.
Been coming here for years, and the pizza has always been delicious.. I recommend the sausage (they use the flat sausage not the shitty kind).. The garlic rolls are also terrific. And for 2 people eating pizza, garlic rolls, and soda.. you're not looking at more than $25
(4)Alex P.
An amazing restaurant, the atmosphere is beautiful and very authentic, the servers are really helpful. The lasagna was delicious and expertly plated with red sauce and mozzarella cheese. The calamari was great, and make sure to get the garlic rolls.
(4)Max T.
We waited 20 minutes to be seated and unfortunately we were never acknowledged so we left. We had similar service once before the wait was long and service slow and I was hoping this time would be different. It wasn't.
(1)Leonardo F.
Today, I ordered a typical Large Napoli well done with a beer and soda. A while later the pizza arrived. Lots of bubbles, undone, and not enough red sauce. I asked kindly the waitress for another new pizza knowing the issues of the first pizza. The pizza arrived, I noticed it was the same exact pizza. Just went to the oven again for a little while. I told the waitress that I was expecting a new pizza. She said that she will talk to the pie makers and make a new one. This is so far 45 minutes, no dinner yet. Since I really wanted to eat I requested the Manager of the store to talk to him. The Manager said out loud from the kitchen that he did not have time for a pizza. I wanted to leave and I still had to wait for the check, 10 minutes. Conclusion: I am a regular client of this restaurant for aprox 20 years. The Master pie maker always make an excellent pizza. This place failed to have a face for customer service, the working personnel had no idea what to do when encounter a customer issue. The manager (the one that never showed up hidden in the kitchen) showed the following: no respect, no customer service, no control at any time of the restaurant or personnel. I am not going to post any stars (zero stars) because this place treat me and my wife like trash, I am not going back.
(1)Doug B.
Seriously? These people must be righting there own reviews because the food is mediocre at best and the service was just as average. The handle of the entrance door was a preview to the inside of the restaurant. Its covered with a layer of gross crud obviously built up over many years of uncleanliness. The inside is just as bad. Gross. I was afraid to use the salt and pepper shakers and there was no question about whether or not to use the cheese. The floors walls tables and plates were all filthy. This place probably needs to close and have Gordon Ramsey come and kick the owners, managers and workers asses. Scrub and disinfect the entire location and then open a clothing store or an auto parts store. At least then the greasy fingerprints would look like they belong.
(1)Mom F.
We attempted to have dinner here tonight. We walked in and told them we were a party of six. They said we would have to sit in two tables because their large tables were taken. We said ok. We sat there for 15 minutes and no one came to even bring the water. We got up and left. The worse thing was that they were serving other smaller tables. We will never return here again. Terrible service.
(1)Alejandra F.
Went here for dinner with my family. The food and service were both good. Our server was very friendly and very good when it came to refills and bringing out our requests. The food was good, but nothing spectacular. A little expensive for the quality, but we continue to return.
(3)Sabrina Anna C.
Dear Di Napoli, Oh no! This was not at all what I was expecting. I really wanted to like you but just found nothing redeeming about my meal, except maybe the complimentary garlic rolls, and even those were hard and not really garlicy. We ordered takeout last night and my love went to pick it up. The food was just awful. We do not live far and he was there in good timing to pick it up. Everything was cold and stale. We ordered fried calamari, mussels in garlic and oil, and a veal francese, which came with spaghetti as a side (we chose oil and garlic as the sauce). The calamari were cold, rubbery and slightly hard. The mussels, which I really wanted to eat, tasted very fishy and the garlic and oil really had no flavor. The oil seemed to be swimming in the container on top of some kind of other liquid. Not tasty at all. However, I did use this oil concoction to dip the garlic rolls to give them flavor. The veal Francese was barely ok, but it was, at the very least, edible. However, I've had many a Francese and this just wasn't it. The egg batter was barely noticeable and had no flavor. It was supposed to taste like white wine and lemon, yet neither flavor I could detect. The spaghetti with oil and garlic side also had no flavor and no oil. Just chunks of garlic, which I like, but tasted like uncooked nothing. How does that even happen with garlic?! To put it bluntly, most of the meal ended up in the trash, which I HATE TO DO. It makes me feel awful, but honestly neither of us enjoyed our meal and the calamari and mussels were simply inedible. NEVER AGAIN. And our meal was not cheap either; we spent almost $50 including tip for those 3 items. What a waste. Super disappointed, SabrinaAnna*
(1)Lissete D.
For the love of all that is Italian! We have been coming here for a few years now. The food is consistently very good. Service has always been friendly. Wait has always been long. But you know what? I really don't mind. We go in expecting to wait a bit. If you want quick pseudo-Italian go to Macaroni Grill or something like that where they can just nuke your food in a jiffy. Or, you can always order take out. This last visit , my husband & I took my mom. My husband loves his mother-in-law, what can I say? We skipped the pizza this time. We ordered an appetizer, 3 entrees and a dessert. Bruschetta 4/5 Lasagna (ordered with pink sauce) 4/5 Lobster Ravioli 4/5 Grouper with wine sauce 5/5 Cannoli 5/5 Everything was very good. Not the best we've ever had, but good nonetheless. One question though. Why is Italian food so expensive when pasta is so freakin cheap?
(4)Samantha S.
My favorite Italian restaurant! I've come here quite a few times and it's always been good. Very central area, near the whole foods on us1 and 120 st. The decorations and lighting is very romantic! The prices are very fair and the portions are huge, I rarely ever finish my meal. The fettuccine alfredo is the best i've ever had. With the chicken it is great, but definitely try it with the shrimp.. they are very fresh, does not taste like frozen shrimp and they are jumbo size! I've also had the Pasta Alla Nonna Maria and I almost died at the table, one of THE best pasta dishes, it was amazing. I'm salivating just thinking about it haha. This place is a definite must try!! Only problem I've had is with one of the servers/security? not sure his title, hes really tall and muscular... he served us once. we got there around 9 or 10 and was pretty rude, not a very friendly man, he was basically rushing us out of there.
(5)Brian H.
The best old school classic Italian food in the entire Miami area. Period. Waitresses are always so nice and efficient. Price is great especially when considering what you get for the money. I have been to 'American Italian all over this country (minimum 200 different places) and this is definitely probably #3 on my all time list.
(5)Faby P.
Better than most Italian places in the area. This place is small and cozy and has a nice family feel to it. The service was a bit slow, but it was a Friday around 7p so that's usually the norm in a mom & pop place. We ordered garlic rolls, gnocchi in pink sauce and chicken parm. This rolls were a little crusty for my taste but they were flavorful and warm. The gnocchi was plump, doughy and delicious. The pink sauce was yum. The chicken parm was really good - not greasy, not overly breaded and generous in size. We also had a cannoli which was not very good... In fact it was pretty terrible, but I guess I can forgive and forget b/c everything else we had was top notch. We'll be back!
(4)Henny R.
Great and friendly service. Food was very good. Wife and kids enjoyed their meals too. Ordered the Lasgna. It was very well made. Plenty of meat and cheese. Our first visit and we'll be back for sure.
(4)Chris C.
Takeout is the way to go here. While they have table, service normally seems to be a bit slow, takeout is normally just 20-30 minutes. Most of the meals are alright.... just alright, but the pizza is excellent. Good place for a quick meal at home when you are to tired, or late to cook, normally I call it in on my way home from work.
(3)Michelle C.
A step above your normal local takeout Italian. Good enough to stay and eat there. I like their spinach stuffed shells. I don't really eat pizza, but I've been told that their wood oven pizza is quiet good as well. It isn't amazing food, but I give it 4 stars for doing a good job for what it is: local American-Italian spot.
(4)Mayra S.
Excellent Pizza but it does take a long time to be served some pizza. So definitely do not take your kids if they are too hungry because you will be waiting a while for a pizza. The pizza was very fresh and tasted great. Service from waitress is not that great--- most waiters would check on you to see if you need something or tell you an update on food if it is taking a while and ours didn't. But besides that, I would go eat there again.
(4)Natasha A.
The service is kinda ehhhh. Not the worst, but not great either. My boyfriend ordered the bruschetta pizza, and oh man was it great!!! However, I was very very disappointed with my gnocchi. The sauce was pretty good, not the best I've ever had but you could tell it was homemade. Sadly, I can not say the same for the gnocchi themselves. It was pretty much the same as those packs you buy at Publix. Seriously, I could have made the same dish myself at home. I am willing to give this place another try, but it really was a disappointment in regards to the gnocchi. I LOVE gnocchi, but if I go to a restaurant I expect it to be fresh. The only thing that saves this place for me was the fact that the bruschetta pizza my boyfriend got was so fresh, yummy and creative.
(3)L Y.
Took a very long time to get service, the food took even longer. It was only a small pizza & two cokes. The pizza was lukewarm but we were so hungry & frustrated that it didn't matter at that point. I've had better pizza. The floor was sticky (something must have spilled & nobody bothered to clean it), the barhrooms were dirty. I'll go somewhere else next time.
(1)jen r.
wow what a disappointment!! 4 of us went in on a friday night. we waited about 10 mins to be seated no big deal. we waited forever to get service, and then even longer to get our drinks order out and correct. we got our garlic rolls appetizers and waited and waited. when we realize the food is taking long we order another appetizer. we devour that one too and still no sign of dinner. by this point we are getting antsy and filling up on water and bread. our food took over an hour to come out, yes 60 minutes. the ppl next to us who got there after us, ate, paid and left and we still didnt have food. i flagged over who i assume was the owner or manager. he didnt even walk over, instead sent our waitress who said the same thing, "its almost ready im gonna go check on it again." the table behind us had the same problem and ended up canceling and switching their order bc they had to pick up their kids at a party. oh then when we asked our waitress for to go boxes, she was surprised we barely ate. well it was like 1030 at this point, (mind you 2 ppl in our party were riding the ms bike ride the next morning at 5 am!!!) and she had the balls to say we were old enough and shouldve known better and not filled up on bread and water. i was like uuuhhh yeah well the food shouldnt have taken over an hour. its pasta for petes sake!!!! the bill came out, everything at full price btw, not even a comped dessert, and then she took forever to ring up the cards. im pretty sure i will never go back.
(1)Matthew W.
the pizza is great other then that its the same ol pasta, the wait staff sucks especially the old new york lady she has an additude she huffs and puffs if you ask for anything.
(4)Tiphaine C.
My husband and I decided to try this place at the spur of the moment. It was my birthday and it had fallen on a Saturday night. We were originally on our way to Anthony's but I was not looking forward to the crowd. Let me tell you, everything from start to finish was incredible. We had the Di Napoli appetizer. It came with prosciutto, garlic, roasted red peppers, basil, and mozzarella. Served with oil and red wine vinegar. Very yummy. Fresh garlic rolls served straight from the oven, so warm we had to let them cool a smidge before eating them. We ordered a margherita pizza and it was also delicious. Also was able to try a new wine that was good. Was so stuffed that I did take dessert home, a cannoli. Our server was very attentive to us and our food came out in a speedy fashion. The menu was overwhelming with many choices. I will definitely be going back to try something else.
(4)Kayla B.
I prefer to get take-out from here, as inside is small, cramped and dark. The food however, is always awesome, the brick oven pizza especially does not disappoint.
(4)Elizabeth D.
Di Napoli is not a spectacular pizza place by any means. The pizza is quite tasty, the garlic rolls are as greasy and fatty as you'd hope... but no more, no less. Some tips to keep the your experience no worse than A-OK: 1. Do not bring more than five or six of your friends. They will not accommodate big parties since they are not "allowed" to move tables next to each over. I had an 8-person family dinner here, and we had to sit in completely different tables. 2. Hopefully you're not the type of person who is extremely uncomfortable with getting served meals at different times as your guests. It is very clearly noted on the menu - if you all order different items (i.e., pizza and a bowl of pasta vs. all pizza) don't expect it all to come out at the same time. Follow these rules and you should have a halfway decent time. The service is all right. The food is all right. Everything is all right. Don't expect more.
(3)Gaby S.
Havent been here in a while but from what I remember I love this place. The pizza is soo good and fresh. Prices arent bad either. I need to go back soon though to update and see how the service and food has been. If you want some good pizza come here!!
(4)Naty K.
Although I have not been here for over 2 years, their wood oven pizza was the best hands down! I recommend trying it, if only for the pizza.
(5)Dominique C.
Nothing out of the ordinary. Fast fix.
(2)Dr. J.
Went in for a quick lunch and food was barely edible. Ordered the manicotti which hardly had any tomato sauce and had this overall, generic, blah quality to it. Had to flag down the waiter dude named Carlos (who was equally as blah as the food) the entire time I was there. Waiter douche...oops, i meant waiter dude, charged me 2.95 for a coke refill and as if all that weren't enough, I had an acidic an dry Tiramisu brought for dessert which of course I returned! Yuk! They should rename it HellNoPoli!
(1)Rob F.
My brother and I like to go out to local restaurants all of the time. Though he is not a fan of fine dinning we usually do not mind spending a decent amount of money for good food. About a year ago we decided to come to Di Napoli. I've heard great things about their pizzas and figured the other food on the menu should be up to par with the pizza. I ordered the chicken parmesan and he ordered the veal parmesan. The service was good and efficient...and that's the end of the positive part of the review. The veal and chicken tasted as if they were unseasoned. It seemed as if the meat was just breaded and fried right away. The pasta sauce was nothing out of this world. Just regular pasta sauce. When we mentioned this to our waitress she just looked at us dumbfounded. She didn't think to tell management or a cook. We instead thanked her for her service, and tipped her accordingly. When asked on the way out how the food was, my brother and I decided to tell them exactly what we experienced. We didn't want out money back, but wanted good eatable food. Something they failed to deliver. I guess this place might be good for pizzas and dessert, but not for a regular meal. Summary: Good atmosphere. Brick oven for pizzas and baked items. Poorly seasoned and tasting food.
(1)Mary T.
Surprising find in stripmall. The BEST brick oven, thin crust pizza in Miami. Always has fresh salads. A laid back place to have a glass of wine. Prices are reasonable. Friendly attentive service.
(5)Carlos Y.
Service sucks, the waitress took forever to pick up the empty plates, and the food was a while before it hot to the table, n the lady took my menu before i was done, the food was even cold by the time it was brought to the table
(1)Julie K.
I was looking for a great Italian place but with an affordable price tag and I found this place with the help of my fellow Yelpers (thanks guys!). I saw the reviews and thought, let me give it a try! I ordered take out, and yep, they said it would take 30 minutes, but it really took 15! The meals are served in large portions, the chicken piccata is DELISH! My boy J had the spaghetti with musroom sauce, not the best, but definitely hit the spot! I am a big eater and so is he and just ordering 2 meals, we still had leftovers! I don't think this is real authentic Italian (haven't been to Italy YET, so can't verify) but its really tasty, has large portions, and its budget friendly!
(4)Emma A.
I heard about Di Napol's canolis from a friend so I first went their with a co-worker to try them out for lunch, but unfortunately, they were closed until 1pm so we ate at Whole Foods instead. When we finished up, they were open so we ordered two canolis to go. People in the other cars stared at us as we ate those canolis moaning that they were too good for life. I asked my friend if she would judge me if I licked the styrofoam container they came in. We think what makes them so special is the marscapone cheese in the cream and anise in the pastry. I took my boyfriend to show him what it was all about. We ordered Caprese, our favorite Italian salad. For the price, I wish that that the portion was bigger. We also ordered pizza (if you go, know that the garlic bread doesn't come with the pizzas, it has to be ordered separately). I thought my pizza was pretty good, I've had better, but it's the best I've had in Miami since moving here (there's a brick oven pizza place in Carlisle, PA called Salamandra's that is much much better), but we really just come for the dessert. Our server, the lady with the thick New York accent was awesome. She told us that her sister's tiramisu was worth trying, so I broke down and ordered that. Sure enough it's the best tiramisu I've ever had in my entire life. My boyfriend had the canoli and loved it so much that he tried to order 6 of them to go. I'm glad I yelled at him, b/c that would have cost $30 at least. Instead he got 3 and we took one to his new employee. The other 2 were for us, but needless to say, I never got mine.
(5)Steve P.
Well... A mixed bag. I like the pasta and the meatballs are outstanding. However, pricey and just average service. They have to decide to be a family restrurant or to be gourmet Italian. Right now, just decent food that is overpriced.
(3)Derek B.
I've been going to Di Napoli since they were a little neighborhood restaurant with 8 tables and everyone knew your name. Today, they've moved into a much bigger location with a wood oven. Its still a great no frills Italian restaurant. The food is very tasty and the prices are right. My favorite dish is the baked ziti, but their wood oven pizzas are great too. Only reason I give it 4 stars is that the service can be a little cold and dry compared to the good old days. But for the price, I'll take it!
(4)miamishopaholic m.
Mama Mia! The pizza from Di Napoli is molto bene and the cannoli for dessert is just as good. I opted for take out and they had my small cheese pizza ready in 15 minutes. With one bite, I was hooked. It had that home-made fresh taste I was looking for. There wasn't anything special about it which made it stand out from other amazing pizza joints like Andiamos which makes the best gourment pies or Frankie's which I love for its crunchy and saucy square slices, but it hit the spot and for ($8) bucks it was a steal .The cannoli was a rich creamy huge dessert with chocolate chips. Since, it was def a big enough dessert to share with four people the ($5) price-tag was okay, but next time I'm sticking with the pizza.
(4)Tiana F.
fresh homemade Italian food is right here and so is the Nonna. husband and I love this place and are regular visitors dining here at least every other month. family owned and operated and la Nonna is really there yelling in Italian to other family behind the counter and she asks "you like food?" and I always say "yes!" ambiance: family oriented so be ready for children especially around 6-7pm. no strollers allowed. very casual so jeans and t-shirt or shorts are all good. services is good, not exceptional. prices for food are phenomenal. i have eaten many dishes: pizza (just ok, but i come here for the pasta), Chicken Picatta (also ok. pasta great. chicken very lemony for some but i love lime), lasagna (good too), but here's why I visit this place so much -Pasta Alla Nonna Maria (AMAZING). only $11.95 and enough to share or re-heat later at home or for lunch at work. husband always has the lobster ravioli which is also in heavenly pink sauce for $15.95. garlic bread is out of this world and it's free unless you order more than what they give you. I love when we get 2 servings of these breads. and for the grand finale dessert we have the Ice Cream Tartufo dulce de leche, which they are out of 50% of the time b/c it's the best one. usually in stock are the chocolate and vanilla tartufos. dinner for 2 is usually under $40 and I have left overs that have great reheatability.
(4)Dan F.
Quality italian food in a family friendly, casual atmosphere. Delightful staff, we even met Grandma. Wull defenitely return. Next time i'll try the cannolli everyone is raving about
(4)Jonathan J.
This place is awesome! Well I love Italian food... But there pizza is supper good its made in a brick oven its soooo go OMG! Its a nice small Family owed restaurant with awesome food and the people are super nice... You should stop by and try it :D I loved it the first time I when...
(5)Greg B.
Wow - This well established restaurant is exactly what this neighboorhood needs - an affordable Italian family restaurant. Now days you mostly see extremely high priced Italian, that is nearly impossible to enjoy with the wages and lost jobs so many have been suffering. Here I found the best "New York" style pizza, fresh, tasty, and a prompt and mostly friendly wait staff. Garlic rolls are very good, pizza is just the way I like it, and draft beer too! I've been back four times since my first visit and plan on making it a ritual. Satisfaction without making me guilty in the wallet!
(4)Kaleena S.
My friend and I stumbled onto this place coming back from the falls, and decided it was time to change our usual dining plans for the night. We went in and the wood burning in the brick oven had this great smell that hit you as you walked in. They have pastas and pizzas for lunch and dinner. We didnt have any pizza but it looked amazing (they accidently served the table next to our's pizza to us). The pasta we had hit the spot. I had the gnocchi (a potato pasta) which i had been craving for such a long time but its hard to find good gnocchi in miami. I was hesitant but decided to give it a try hoping for the best, and boy was it great. My friend had this pasta with prosciutto which was equally amazing. We are definitely going back again!
(5)Stephanie R.
The first thing that comes to my mind as I begin to write a review on Di Napoli is amazing, fresh, homemade Italian food. My absolute favorite type of food is Thai food but if I had to choose a second, Di Napoli's Italian food would make the list without a doubt. I don't want to start my review by sounding as though I am a negative nelly and nor do I want the reasons I gave it 4 stars instead of 5 to out shine what is so fantastic about Di Napoli. Di Napoli is conveniently located right on US1 in the same shopping center where Whole Foods is. I arrived around 6 PM on a Sunday and was seated right away. I strongly advise you to arrive around the same time because around 7-7:30 it can start getting packed. Di Napoli is a family oriented restaurant that is decked out in your mainstream type of Italian Cafe decorations. As soon as you walk in the door you're greeted with their adorable brick oven where all their pizzas are cooked. They do have a flat screen HD LCD as well - for you men who must have a TV available. Unfortunately, the tables themselves were a bit annoying. They are covered in ads and as my 8 year old sat down to eat he was confronted with a half naked woman on an ad. This is part of the reason for a lacking 5 star review. The waitress arrived - which by the way, most actually speak Italian and you can tell they have the fierce Italian blood running through them. My husband's family is Italian so I am used to their strong nature personalities. If you're not used to it, you may take it as though they have an attitude or act like they can't be bothered. This is your typical Italian & you're in Miami - don't be surprised or offended. We ordered the Bruschetta for the appetizer which is nothing short of an "oh my gosh, AMAZING!" moment. Wow, I had two slices and had to stop myself before I filled up and had no room for my Lobster Ravioli in pink sauce. The tomatoes on the bruschetta were fresh, the basil perfectly green and drizzled with just the right amount of olive oil. They also serve you garlic bread (perfectly baked, oiled and cooked garlic added to it) after taking your drink order so you really do not need an appetizer if you're on a budget. Which by the way, the prices are extremely decent for the plate size and quality of food served. I ordered the Lobster Ravioli in pink sauce for an entree and again, wow, amazing. Their lobster was perfectly cooked, the pink sauce wasn't too think and nor was it too watery. It had a light paste texture to it and you could taste the sweetness from the small cherry tomatoes they use mixed in with seasoning. They serve you good sized raviolis. I did not see one plate that wasn't over the top in the served amount. They definitely are not cheap when it comes to portions. My husband had the veal parmesan and my mother in law; the veal picatta. Neither of them had a complaint. For my mother in law to comment positively on an Italian restaurant - it says a lot. She enjoyed every bit of her entree and the bruschetta. Unfortunately, I skipped dessert because I was stuck on picking up some Mochi from Whole Foods, so I cannot comment on that area but from the pictures I saw and the quality of food I was served - I am sure that I completely missed out. Next time!! Definitely take a drive there, pick up or dine in. You won't regret it. PS. I wrote this while eating my leftovers!! Still nothing short of "yummy"!
(4)Jason G.
Great place for coal fired pizza, had pretty much every combination you can get in a pizza and loved everyone.
(4)Adriana H.
I had pizza here with my daughter. It was delicious! The wine was good too :-) I'll come here again whenever I need something to eat after shopping my heart out at whole foods next door.
(4)Nick M.
Came here for the first time and tried the pizza...delicious!! I had a half pepperoni and half cheese pizza. My wife had the Nona Maria and she liked it. Update- I came for my second visit with friends and ordered the Salerno Pizza and it was great!!! I will be coming back for more..
(5)Jose R.
I have been eating here since I was little kid growing up in pinecrest . The pizza is delicious and cooks well in the oven . Taste homemade not with can fake cheese. The service is very friendly & quick Look forward to eating here again
(5)Leonardo F.
Today, I ordered a typical Large Napoli well done with a beer and soda. A while later the pizza arrived. Lots of bubbles, undone, and not enough red sauce. I asked kindly the waitress for another new pizza knowing the issues of the first pizza. The pizza arrived, I noticed it was the same exact pizza. Just went to the oven again for a little while. I told the waitress that I was expecting a new pizza. She said that she will talk to the pie makers and make a new one. This is so far 45 minutes, no dinner yet. Since I really wanted to eat I requested the Manager of the store to talk to him. The Manager said out loud from the kitchen that he did not have time for a pizza. I wanted to leave and I still had to wait for the check, 10 minutes. Conclusion: I am a regular client of this restaurant for aprox 20 years. The Master pie maker always make an excellent pizza. This place failed to have a face for customer service, the working personnel had no idea what to do when encounter a customer issue. The manager (the one that never showed up hidden in the kitchen) showed the following: no respect, no customer service, no control at any time of the restaurant or personnel. I am not going to post any stars (zero stars) because this place treat me and my wife like trash, I am not going back.
(1)Doug B.
Seriously? These people must be righting there own reviews because the food is mediocre at best and the service was just as average. The handle of the entrance door was a preview to the inside of the restaurant. Its covered with a layer of gross crud obviously built up over many years of uncleanliness. The inside is just as bad. Gross. I was afraid to use the salt and pepper shakers and there was no question about whether or not to use the cheese. The floors walls tables and plates were all filthy. This place probably needs to close and have Gordon Ramsey come and kick the owners, managers and workers asses. Scrub and disinfect the entire location and then open a clothing store or an auto parts store. At least then the greasy fingerprints would look like they belong.
(1)Mom F.
We attempted to have dinner here tonight. We walked in and told them we were a party of six. They said we would have to sit in two tables because their large tables were taken. We said ok. We sat there for 15 minutes and no one came to even bring the water. We got up and left. The worse thing was that they were serving other smaller tables. We will never return here again. Terrible service.
(1)Alejandra F.
Went here for dinner with my family. The food and service were both good. Our server was very friendly and very good when it came to refills and bringing out our requests. The food was good, but nothing spectacular. A little expensive for the quality, but we continue to return.
(3)Adriana H.
I had pizza here with my daughter. It was delicious! The wine was good too :-) I'll come here again whenever I need something to eat after shopping my heart out at whole foods next door.
(4)Nick M.
Came here for the first time and tried the pizza...delicious!! I had a half pepperoni and half cheese pizza. My wife had the Nona Maria and she liked it. Update- I came for my second visit with friends and ordered the Salerno Pizza and it was great!!! I will be coming back for more..
(5)Vanessa D.
Had a great lunch loved the pizza and their lunch lasagna and garlic rolls was great!! This place is a very family friendly place. We'll be back here soon!
(5)David B.
Food is good, just not deserving of their pricing and I always feel ripped off when we leave as it is just way overpriced for what it is. If the prices were more reasonable we'd eat there a lot more but consequently we don't dine or carry out very often for that very reason.
(3)J R.
Just ate here with my two boys. Food was great. Really enjoyed the gnocchi dish. Fast service (very important with kids!) courtesy of our server Gaby. Thanks!
(4)John H.
I gave this place a try after swearing off of it for about 3 years. The service is still lacking. I asked for the pizza to be thin and well done. The waitress said they are all thin. I asked for it to be super thin then. It came just like all of them and not well done. Oh and it was not the type of pizza we ordered. The service is not good and the food is mediocre at best.
(2)Jim K.
Mediocre. Ordered classic spaghetti and meatballs. Spaghetti was soggy instead of al dente. Sauce was fine, not bad at all, but nothing that would stand out as extraordinary either. Service was good, friendly and welcoming.
(3)Liza L.
i always get great food, cooked to perfection . for those who gave or got a bad meal... maybe it's the way you carry your persona in this great family italian wonderful restaurant.
(5)A H.
Pretty good grub. Huge portions. Jorge gave very good service to us first-timers--4 of whom are 13 & under.
(4)Jose R.
I have been eating here since I was little kid growing up in pinecrest . The pizza is delicious and cooks well in the oven . Taste homemade not with can fake cheese. The service is very friendly & quick Look forward to eating here again
(5)Philene W.
Yum, yum, yum! They always accommodate my special dietary needs. Yum! Takeout is great too!
(5)Barbara F.
This place is great it has an original feel to it . The food is amazing everything taste so delicious compliments to the chef . it was our first time there and we had a very good experience the price is very fair and it just felt very welcoming our server was very nice he made recommendations and had a very positive attitude . We will most certainly be returning for more and trying the pizza .
(5)Dianne B.
Best garlic rolls in this area! Actual garlic used and great with Parmesan cheese! Fettuccini Alfredo was fantastic.
(4)Nio R.
It has not been the same since Anna past / no longer there ....... food still good but that feel of Italy is gone R I P we still love you guys
(3)Michelle R.
Rude waitress such a terrible attitude Decided to leave didn't even get to the dinner order. Manager didn't care after we brought it to her attention. Will definitely not be going back
(1)Jeanette R.
What a wonderful gem in the heart of Pinecrest! Great service and delectable food. Highly recommend this delicious home style restaurant.
(5)Veronica E.
We love it here. Very casual and homie. We love the pizza and dinner dishes. The garlic rolls are always a hit.
(5)Frankie C.
The food at this location is good no complaints as far as that goes. The service however was horrible. Our waitress was very rude and would pass by on occasion. The wait simply to order was long and even longer to get the food. A pleasant night out for the family was overshadowed by the horrible service we received. It was our first visit to this establishment and quite frankly it will be out last. Service goes hand in hand with a good meal. The worst part of all this was the managements lack of noticing or responding to the rudeness this lady walked around with. They are better off making this place a pick up only location so you don't have to speak or talk to the staff.
(2)Aimee R.
I went here to meet my sister for dinner. I was hesitant because my last experience was horrible! The service was unbelievably rude!!!!!!!! We ended in an argument. My server ignored me. When I tried to ask someone else for my check ,I got " it's my table". Wrong answer. Well this time was better. Although our waiter took awhile to even acknowledge us. When he did, he was attentive. I had the large pizza with garlic and onion. It was very tasty, came out hot. Overall satisfied with quality of food, but I believe it's overpriced. We had house wine, $8 a glass!? Seriously???? They charged me $3 extra dollars for my toppings. Come on!!!! It's not like you had to go out of your way to make something different. I can go to Sals, for same quality pizza and get 2 for 1 wine. Give your customers more specials. I'll come back, though.
(4)Jeni D.
Usually a wonderful place to eat. Lately not the best quality. Twice in the last week we have found plastic in the pasta.
(1)Jeannie I.
Never disappoints. Tutto pizza is one of our favorites. Owners and staff are always friendly. Family run for over 20 years.
(5)Alyson M.
Delicious pizza, lovely place, attentive waitress....would recommend it to all my friends and family.
(5)ANGEL M.
Just love this place the service is great! I had the Snapper Frances tonight and it was delicious also the fried calamari, my husband had the pasta la nona and he was very impressed. My server was Gaby she was amazing.
(5)Maria R.
Por muchos años hemos ido a comer pizza ese restaurante, pues nos gusta su sabor; pero hoy me siento decepcionada la atención fue "PESIMA" la pizza MALISIMA amarilla, cruda y para COLMO pedimos hablar con el manager y NUNCA nos atendió, yo me pregunto? El dueño sabrá que el manager atiende a sus clientes de esa manera? Sin escucharlos y mas a unos clientes que lo han visitado por mas de 20 años. MALO para ese lugar. Hoy perdieron un cliente y los que le recomendaba el lugar.
(1)Michael M.
I have a great food tonight, Gaby gave us a great service. Seafood Special was really good. Highly recommended.
(5)Turbo Smurf X.
Not great but not bad. It's nice that they have individual pies that taste like pizza instead of cardboard and they are reasonably priced. Eggplant parm was ok. Dies not come with side salad. Be warned they may ask you if you want garlic rolls but they are not comp or with order. And they are nothing special. Rolls with raw garlic in oil. Boring. Service is nothing to be proud of. Ceros down at the falls is a better value and friendlier place.
(2)Robert P.
I have grown accustomed to the poor quality of the wait staff. I am willing to put up with waiting for tea refills while the wait staff text on their cell phones. i am willing to put up with this because the food is delicious. Not today. The garlic rolls were stale and cold. The waiter today spent his entire time talking with the guy making pizzas. He completely ignored us and when the pizza arrived it was half cooked. I could even get the pizza off the tray without it falling apart. raw dough could clearly bee seen in the crust. this was after waiting 30 minutes for the pizza and we were the only table in the place. When I payed the bill the waiter brought back the wrong change, shorting me. I ended up paying $9 for stale garlic rolls and two ice teas. Anthony's is looking better every day.
(1)John S.
Been coming here for years, and the pizza has always been delicious.. I recommend the sausage (they use the flat sausage not the shitty kind).. The garlic rolls are also terrific. And for 2 people eating pizza, garlic rolls, and soda.. you're not looking at more than $25
(4)Sabrina Anna C.
Dear Di Napoli, Oh no! This was not at all what I was expecting. I really wanted to like you but just found nothing redeeming about my meal, except maybe the complimentary garlic rolls, and even those were hard and not really garlicy. We ordered takeout last night and my love went to pick it up. The food was just awful. We do not live far and he was there in good timing to pick it up. Everything was cold and stale. We ordered fried calamari, mussels in garlic and oil, and a veal francese, which came with spaghetti as a side (we chose oil and garlic as the sauce). The calamari were cold, rubbery and slightly hard. The mussels, which I really wanted to eat, tasted very fishy and the garlic and oil really had no flavor. The oil seemed to be swimming in the container on top of some kind of other liquid. Not tasty at all. However, I did use this oil concoction to dip the garlic rolls to give them flavor. The veal Francese was barely ok, but it was, at the very least, edible. However, I've had many a Francese and this just wasn't it. The egg batter was barely noticeable and had no flavor. It was supposed to taste like white wine and lemon, yet neither flavor I could detect. The spaghetti with oil and garlic side also had no flavor and no oil. Just chunks of garlic, which I like, but tasted like uncooked nothing. How does that even happen with garlic?! To put it bluntly, most of the meal ended up in the trash, which I HATE TO DO. It makes me feel awful, but honestly neither of us enjoyed our meal and the calamari and mussels were simply inedible. NEVER AGAIN. And our meal was not cheap either; we spent almost $50 including tip for those 3 items. What a waste. Super disappointed, SabrinaAnna*
(1)Lissete D.
For the love of all that is Italian! We have been coming here for a few years now. The food is consistently very good. Service has always been friendly. Wait has always been long. But you know what? I really don't mind. We go in expecting to wait a bit. If you want quick pseudo-Italian go to Macaroni Grill or something like that where they can just nuke your food in a jiffy. Or, you can always order take out. This last visit , my husband & I took my mom. My husband loves his mother-in-law, what can I say? We skipped the pizza this time. We ordered an appetizer, 3 entrees and a dessert. Bruschetta 4/5 Lasagna (ordered with pink sauce) 4/5 Lobster Ravioli 4/5 Grouper with wine sauce 5/5 Cannoli 5/5 Everything was very good. Not the best we've ever had, but good nonetheless. One question though. Why is Italian food so expensive when pasta is so freakin cheap?
(4)Samantha S.
My favorite Italian restaurant! I've come here quite a few times and it's always been good. Very central area, near the whole foods on us1 and 120 st. The decorations and lighting is very romantic! The prices are very fair and the portions are huge, I rarely ever finish my meal. The fettuccine alfredo is the best i've ever had. With the chicken it is great, but definitely try it with the shrimp.. they are very fresh, does not taste like frozen shrimp and they are jumbo size! I've also had the Pasta Alla Nonna Maria and I almost died at the table, one of THE best pasta dishes, it was amazing. I'm salivating just thinking about it haha. This place is a definite must try!! Only problem I've had is with one of the servers/security? not sure his title, hes really tall and muscular... he served us once. we got there around 9 or 10 and was pretty rude, not a very friendly man, he was basically rushing us out of there.
(5)Alex P.
An amazing restaurant, the atmosphere is beautiful and very authentic, the servers are really helpful. The lasagna was delicious and expertly plated with red sauce and mozzarella cheese. The calamari was great, and make sure to get the garlic rolls.
(4)Max T.
We waited 20 minutes to be seated and unfortunately we were never acknowledged so we left. We had similar service once before the wait was long and service slow and I was hoping this time would be different. It wasn't.
(1)Brian H.
The best old school classic Italian food in the entire Miami area. Period. Waitresses are always so nice and efficient. Price is great especially when considering what you get for the money. I have been to 'American Italian all over this country (minimum 200 different places) and this is definitely probably #3 on my all time list.
(5)Faby P.
Better than most Italian places in the area. This place is small and cozy and has a nice family feel to it. The service was a bit slow, but it was a Friday around 7p so that's usually the norm in a mom & pop place. We ordered garlic rolls, gnocchi in pink sauce and chicken parm. This rolls were a little crusty for my taste but they were flavorful and warm. The gnocchi was plump, doughy and delicious. The pink sauce was yum. The chicken parm was really good - not greasy, not overly breaded and generous in size. We also had a cannoli which was not very good... In fact it was pretty terrible, but I guess I can forgive and forget b/c everything else we had was top notch. We'll be back!
(4)Henny R.
Great and friendly service. Food was very good. Wife and kids enjoyed their meals too. Ordered the Lasgna. It was very well made. Plenty of meat and cheese. Our first visit and we'll be back for sure.
(4)Chris C.
Takeout is the way to go here. While they have table, service normally seems to be a bit slow, takeout is normally just 20-30 minutes. Most of the meals are alright.... just alright, but the pizza is excellent. Good place for a quick meal at home when you are to tired, or late to cook, normally I call it in on my way home from work.
(3)Michelle C.
A step above your normal local takeout Italian. Good enough to stay and eat there. I like their spinach stuffed shells. I don't really eat pizza, but I've been told that their wood oven pizza is quiet good as well. It isn't amazing food, but I give it 4 stars for doing a good job for what it is: local American-Italian spot.
(4)Mayra S.
Excellent Pizza but it does take a long time to be served some pizza. So definitely do not take your kids if they are too hungry because you will be waiting a while for a pizza. The pizza was very fresh and tasted great. Service from waitress is not that great--- most waiters would check on you to see if you need something or tell you an update on food if it is taking a while and ours didn't. But besides that, I would go eat there again.
(4)Stephanie R.
The first thing that comes to my mind as I begin to write a review on Di Napoli is amazing, fresh, homemade Italian food. My absolute favorite type of food is Thai food but if I had to choose a second, Di Napoli's Italian food would make the list without a doubt. I don't want to start my review by sounding as though I am a negative nelly and nor do I want the reasons I gave it 4 stars instead of 5 to out shine what is so fantastic about Di Napoli. Di Napoli is conveniently located right on US1 in the same shopping center where Whole Foods is. I arrived around 6 PM on a Sunday and was seated right away. I strongly advise you to arrive around the same time because around 7-7:30 it can start getting packed. Di Napoli is a family oriented restaurant that is decked out in your mainstream type of Italian Cafe decorations. As soon as you walk in the door you're greeted with their adorable brick oven where all their pizzas are cooked. They do have a flat screen HD LCD as well - for you men who must have a TV available. Unfortunately, the tables themselves were a bit annoying. They are covered in ads and as my 8 year old sat down to eat he was confronted with a half naked woman on an ad. This is part of the reason for a lacking 5 star review. The waitress arrived - which by the way, most actually speak Italian and you can tell they have the fierce Italian blood running through them. My husband's family is Italian so I am used to their strong nature personalities. If you're not used to it, you may take it as though they have an attitude or act like they can't be bothered. This is your typical Italian & you're in Miami - don't be surprised or offended. We ordered the Bruschetta for the appetizer which is nothing short of an "oh my gosh, AMAZING!" moment. Wow, I had two slices and had to stop myself before I filled up and had no room for my Lobster Ravioli in pink sauce. The tomatoes on the bruschetta were fresh, the basil perfectly green and drizzled with just the right amount of olive oil. They also serve you garlic bread (perfectly baked, oiled and cooked garlic added to it) after taking your drink order so you really do not need an appetizer if you're on a budget. Which by the way, the prices are extremely decent for the plate size and quality of food served. I ordered the Lobster Ravioli in pink sauce for an entree and again, wow, amazing. Their lobster was perfectly cooked, the pink sauce wasn't too think and nor was it too watery. It had a light paste texture to it and you could taste the sweetness from the small cherry tomatoes they use mixed in with seasoning. They serve you good sized raviolis. I did not see one plate that wasn't over the top in the served amount. They definitely are not cheap when it comes to portions. My husband had the veal parmesan and my mother in law; the veal picatta. Neither of them had a complaint. For my mother in law to comment positively on an Italian restaurant - it says a lot. She enjoyed every bit of her entree and the bruschetta. Unfortunately, I skipped dessert because I was stuck on picking up some Mochi from Whole Foods, so I cannot comment on that area but from the pictures I saw and the quality of food I was served - I am sure that I completely missed out. Next time!! Definitely take a drive there, pick up or dine in. You won't regret it. PS. I wrote this while eating my leftovers!! Still nothing short of "yummy"!
(4)Jason G.
Great place for coal fired pizza, had pretty much every combination you can get in a pizza and loved everyone.
(4)Natasha A.
The service is kinda ehhhh. Not the worst, but not great either. My boyfriend ordered the bruschetta pizza, and oh man was it great!!! However, I was very very disappointed with my gnocchi. The sauce was pretty good, not the best I've ever had but you could tell it was homemade. Sadly, I can not say the same for the gnocchi themselves. It was pretty much the same as those packs you buy at Publix. Seriously, I could have made the same dish myself at home. I am willing to give this place another try, but it really was a disappointment in regards to the gnocchi. I LOVE gnocchi, but if I go to a restaurant I expect it to be fresh. The only thing that saves this place for me was the fact that the bruschetta pizza my boyfriend got was so fresh, yummy and creative.
(3)L Y.
Took a very long time to get service, the food took even longer. It was only a small pizza & two cokes. The pizza was lukewarm but we were so hungry & frustrated that it didn't matter at that point. I've had better pizza. The floor was sticky (something must have spilled & nobody bothered to clean it), the barhrooms were dirty. I'll go somewhere else next time.
(1)jen r.
wow what a disappointment!! 4 of us went in on a friday night. we waited about 10 mins to be seated no big deal. we waited forever to get service, and then even longer to get our drinks order out and correct. we got our garlic rolls appetizers and waited and waited. when we realize the food is taking long we order another appetizer. we devour that one too and still no sign of dinner. by this point we are getting antsy and filling up on water and bread. our food took over an hour to come out, yes 60 minutes. the ppl next to us who got there after us, ate, paid and left and we still didnt have food. i flagged over who i assume was the owner or manager. he didnt even walk over, instead sent our waitress who said the same thing, "its almost ready im gonna go check on it again." the table behind us had the same problem and ended up canceling and switching their order bc they had to pick up their kids at a party. oh then when we asked our waitress for to go boxes, she was surprised we barely ate. well it was like 1030 at this point, (mind you 2 ppl in our party were riding the ms bike ride the next morning at 5 am!!!) and she had the balls to say we were old enough and shouldve known better and not filled up on bread and water. i was like uuuhhh yeah well the food shouldnt have taken over an hour. its pasta for petes sake!!!! the bill came out, everything at full price btw, not even a comped dessert, and then she took forever to ring up the cards. im pretty sure i will never go back.
(1)Tiphaine C.
My husband and I decided to try this place at the spur of the moment. It was my birthday and it had fallen on a Saturday night. We were originally on our way to Anthony's but I was not looking forward to the crowd. Let me tell you, everything from start to finish was incredible. We had the Di Napoli appetizer. It came with prosciutto, garlic, roasted red peppers, basil, and mozzarella. Served with oil and red wine vinegar. Very yummy. Fresh garlic rolls served straight from the oven, so warm we had to let them cool a smidge before eating them. We ordered a margherita pizza and it was also delicious. Also was able to try a new wine that was good. Was so stuffed that I did take dessert home, a cannoli. Our server was very attentive to us and our food came out in a speedy fashion. The menu was overwhelming with many choices. I will definitely be going back to try something else.
(4)Kayla B.
I prefer to get take-out from here, as inside is small, cramped and dark. The food however, is always awesome, the brick oven pizza especially does not disappoint.
(4)Elizabeth D.
Di Napoli is not a spectacular pizza place by any means. The pizza is quite tasty, the garlic rolls are as greasy and fatty as you'd hope... but no more, no less. Some tips to keep the your experience no worse than A-OK: 1. Do not bring more than five or six of your friends. They will not accommodate big parties since they are not "allowed" to move tables next to each over. I had an 8-person family dinner here, and we had to sit in completely different tables. 2. Hopefully you're not the type of person who is extremely uncomfortable with getting served meals at different times as your guests. It is very clearly noted on the menu - if you all order different items (i.e., pizza and a bowl of pasta vs. all pizza) don't expect it all to come out at the same time. Follow these rules and you should have a halfway decent time. The service is all right. The food is all right. Everything is all right. Don't expect more.
(3)Gaby S.
Havent been here in a while but from what I remember I love this place. The pizza is soo good and fresh. Prices arent bad either. I need to go back soon though to update and see how the service and food has been. If you want some good pizza come here!!
(4)Naty K.
Although I have not been here for over 2 years, their wood oven pizza was the best hands down! I recommend trying it, if only for the pizza.
(5)Dominique C.
Nothing out of the ordinary. Fast fix.
(2)Rob F.
My brother and I like to go out to local restaurants all of the time. Though he is not a fan of fine dinning we usually do not mind spending a decent amount of money for good food. About a year ago we decided to come to Di Napoli. I've heard great things about their pizzas and figured the other food on the menu should be up to par with the pizza. I ordered the chicken parmesan and he ordered the veal parmesan. The service was good and efficient...and that's the end of the positive part of the review. The veal and chicken tasted as if they were unseasoned. It seemed as if the meat was just breaded and fried right away. The pasta sauce was nothing out of this world. Just regular pasta sauce. When we mentioned this to our waitress she just looked at us dumbfounded. She didn't think to tell management or a cook. We instead thanked her for her service, and tipped her accordingly. When asked on the way out how the food was, my brother and I decided to tell them exactly what we experienced. We didn't want out money back, but wanted good eatable food. Something they failed to deliver. I guess this place might be good for pizzas and dessert, but not for a regular meal. Summary: Good atmosphere. Brick oven for pizzas and baked items. Poorly seasoned and tasting food.
(1)Mary T.
Surprising find in stripmall. The BEST brick oven, thin crust pizza in Miami. Always has fresh salads. A laid back place to have a glass of wine. Prices are reasonable. Friendly attentive service.
(5)Carlos Y.
Service sucks, the waitress took forever to pick up the empty plates, and the food was a while before it hot to the table, n the lady took my menu before i was done, the food was even cold by the time it was brought to the table
(1)Julie K.
I was looking for a great Italian place but with an affordable price tag and I found this place with the help of my fellow Yelpers (thanks guys!). I saw the reviews and thought, let me give it a try! I ordered take out, and yep, they said it would take 30 minutes, but it really took 15! The meals are served in large portions, the chicken piccata is DELISH! My boy J had the spaghetti with musroom sauce, not the best, but definitely hit the spot! I am a big eater and so is he and just ordering 2 meals, we still had leftovers! I don't think this is real authentic Italian (haven't been to Italy YET, so can't verify) but its really tasty, has large portions, and its budget friendly!
(4)Dr. J.
Went in for a quick lunch and food was barely edible. Ordered the manicotti which hardly had any tomato sauce and had this overall, generic, blah quality to it. Had to flag down the waiter dude named Carlos (who was equally as blah as the food) the entire time I was there. Waiter douche...oops, i meant waiter dude, charged me 2.95 for a coke refill and as if all that weren't enough, I had an acidic an dry Tiramisu brought for dessert which of course I returned! Yuk! They should rename it HellNoPoli!
(1)Emma A.
I heard about Di Napol's canolis from a friend so I first went their with a co-worker to try them out for lunch, but unfortunately, they were closed until 1pm so we ate at Whole Foods instead. When we finished up, they were open so we ordered two canolis to go. People in the other cars stared at us as we ate those canolis moaning that they were too good for life. I asked my friend if she would judge me if I licked the styrofoam container they came in. We think what makes them so special is the marscapone cheese in the cream and anise in the pastry. I took my boyfriend to show him what it was all about. We ordered Caprese, our favorite Italian salad. For the price, I wish that that the portion was bigger. We also ordered pizza (if you go, know that the garlic bread doesn't come with the pizzas, it has to be ordered separately). I thought my pizza was pretty good, I've had better, but it's the best I've had in Miami since moving here (there's a brick oven pizza place in Carlisle, PA called Salamandra's that is much much better), but we really just come for the dessert. Our server, the lady with the thick New York accent was awesome. She told us that her sister's tiramisu was worth trying, so I broke down and ordered that. Sure enough it's the best tiramisu I've ever had in my entire life. My boyfriend had the canoli and loved it so much that he tried to order 6 of them to go. I'm glad I yelled at him, b/c that would have cost $30 at least. Instead he got 3 and we took one to his new employee. The other 2 were for us, but needless to say, I never got mine.
(5)Steve P.
Well... A mixed bag. I like the pasta and the meatballs are outstanding. However, pricey and just average service. They have to decide to be a family restrurant or to be gourmet Italian. Right now, just decent food that is overpriced.
(3)Derek B.
I've been going to Di Napoli since they were a little neighborhood restaurant with 8 tables and everyone knew your name. Today, they've moved into a much bigger location with a wood oven. Its still a great no frills Italian restaurant. The food is very tasty and the prices are right. My favorite dish is the baked ziti, but their wood oven pizzas are great too. Only reason I give it 4 stars is that the service can be a little cold and dry compared to the good old days. But for the price, I'll take it!
(4)miamishopaholic m.
Mama Mia! The pizza from Di Napoli is molto bene and the cannoli for dessert is just as good. I opted for take out and they had my small cheese pizza ready in 15 minutes. With one bite, I was hooked. It had that home-made fresh taste I was looking for. There wasn't anything special about it which made it stand out from other amazing pizza joints like Andiamos which makes the best gourment pies or Frankie's which I love for its crunchy and saucy square slices, but it hit the spot and for ($8) bucks it was a steal .The cannoli was a rich creamy huge dessert with chocolate chips. Since, it was def a big enough dessert to share with four people the ($5) price-tag was okay, but next time I'm sticking with the pizza.
(4)Tiana F.
fresh homemade Italian food is right here and so is the Nonna. husband and I love this place and are regular visitors dining here at least every other month. family owned and operated and la Nonna is really there yelling in Italian to other family behind the counter and she asks "you like food?" and I always say "yes!" ambiance: family oriented so be ready for children especially around 6-7pm. no strollers allowed. very casual so jeans and t-shirt or shorts are all good. services is good, not exceptional. prices for food are phenomenal. i have eaten many dishes: pizza (just ok, but i come here for the pasta), Chicken Picatta (also ok. pasta great. chicken very lemony for some but i love lime), lasagna (good too), but here's why I visit this place so much -Pasta Alla Nonna Maria (AMAZING). only $11.95 and enough to share or re-heat later at home or for lunch at work. husband always has the lobster ravioli which is also in heavenly pink sauce for $15.95. garlic bread is out of this world and it's free unless you order more than what they give you. I love when we get 2 servings of these breads. and for the grand finale dessert we have the Ice Cream Tartufo dulce de leche, which they are out of 50% of the time b/c it's the best one. usually in stock are the chocolate and vanilla tartufos. dinner for 2 is usually under $40 and I have left overs that have great reheatability.
(4)Dan F.
Quality italian food in a family friendly, casual atmosphere. Delightful staff, we even met Grandma. Wull defenitely return. Next time i'll try the cannolli everyone is raving about
(4)Jonathan J.
This place is awesome! Well I love Italian food... But there pizza is supper good its made in a brick oven its soooo go OMG! Its a nice small Family owed restaurant with awesome food and the people are super nice... You should stop by and try it :D I loved it the first time I when...
(5)Kaleena S.
My friend and I stumbled onto this place coming back from the falls, and decided it was time to change our usual dining plans for the night. We went in and the wood burning in the brick oven had this great smell that hit you as you walked in. They have pastas and pizzas for lunch and dinner. We didnt have any pizza but it looked amazing (they accidently served the table next to our's pizza to us). The pasta we had hit the spot. I had the gnocchi (a potato pasta) which i had been craving for such a long time but its hard to find good gnocchi in miami. I was hesitant but decided to give it a try hoping for the best, and boy was it great. My friend had this pasta with prosciutto which was equally amazing. We are definitely going back again!
(5)Matthew W.
the pizza is great other then that its the same ol pasta, the wait staff sucks especially the old new york lady she has an additude she huffs and puffs if you ask for anything.
(4)Jose R.
I have been eating here since I was little kid growing up in pinecrest . The pizza is delicious and cooks well in the oven . Taste homemade not with can fake cheese. The service is very friendly & quick Look forward to eating here again
(5)Philene W.
Yum, yum, yum! They always accommodate my special dietary needs. Yum! Takeout is great too!
(5)Veronica E.
We love it here. Very casual and homie. We love the pizza and dinner dishes. The garlic rolls are always a hit.
(5)J R.
Just ate here with my two boys. Food was great. Really enjoyed the gnocchi dish. Fast service (very important with kids!) courtesy of our server Gaby. Thanks!
(4)Michael M.
I have a great food tonight, Gaby gave us a great service. Seafood Special was really good. Highly recommended.
(5)Jeanette R.
What a wonderful gem in the heart of Pinecrest! Great service and delectable food. Highly recommend this delicious home style restaurant.
(5)John H.
I gave this place a try after swearing off of it for about 3 years. The service is still lacking. I asked for the pizza to be thin and well done. The waitress said they are all thin. I asked for it to be super thin then. It came just like all of them and not well done. Oh and it was not the type of pizza we ordered. The service is not good and the food is mediocre at best.
(2)Jim K.
Mediocre. Ordered classic spaghetti and meatballs. Spaghetti was soggy instead of al dente. Sauce was fine, not bad at all, but nothing that would stand out as extraordinary either. Service was good, friendly and welcoming.
(3)Liza L.
i always get great food, cooked to perfection . for those who gave or got a bad meal... maybe it's the way you carry your persona in this great family italian wonderful restaurant.
(5)A H.
Pretty good grub. Huge portions. Jorge gave very good service to us first-timers--4 of whom are 13 & under.
(4)Vanessa D.
Had a great lunch loved the pizza and their lunch lasagna and garlic rolls was great!! This place is a very family friendly place. We'll be back here soon!
(5)David B.
Food is good, just not deserving of their pricing and I always feel ripped off when we leave as it is just way overpriced for what it is. If the prices were more reasonable we'd eat there a lot more but consequently we don't dine or carry out very often for that very reason.
(3)Turbo Smurf X.
Not great but not bad. It's nice that they have individual pies that taste like pizza instead of cardboard and they are reasonably priced. Eggplant parm was ok. Dies not come with side salad. Be warned they may ask you if you want garlic rolls but they are not comp or with order. And they are nothing special. Rolls with raw garlic in oil. Boring. Service is nothing to be proud of. Ceros down at the falls is a better value and friendlier place.
(2)Leonardo F.
Today, I ordered a typical Large Napoli well done with a beer and soda. A while later the pizza arrived. Lots of bubbles, undone, and not enough red sauce. I asked kindly the waitress for another new pizza knowing the issues of the first pizza. The pizza arrived, I noticed it was the same exact pizza. Just went to the oven again for a little while. I told the waitress that I was expecting a new pizza. She said that she will talk to the pie makers and make a new one. This is so far 45 minutes, no dinner yet. Since I really wanted to eat I requested the Manager of the store to talk to him. The Manager said out loud from the kitchen that he did not have time for a pizza. I wanted to leave and I still had to wait for the check, 10 minutes. Conclusion: I am a regular client of this restaurant for aprox 20 years. The Master pie maker always make an excellent pizza. This place failed to have a face for customer service, the working personnel had no idea what to do when encounter a customer issue. The manager (the one that never showed up hidden in the kitchen) showed the following: no respect, no customer service, no control at any time of the restaurant or personnel. I am not going to post any stars (zero stars) because this place treat me and my wife like trash, I am not going back.
(1)Barbara F.
This place is great it has an original feel to it . The food is amazing everything taste so delicious compliments to the chef . it was our first time there and we had a very good experience the price is very fair and it just felt very welcoming our server was very nice he made recommendations and had a very positive attitude . We will most certainly be returning for more and trying the pizza .
(5)Dianne B.
Best garlic rolls in this area! Actual garlic used and great with Parmesan cheese! Fettuccini Alfredo was fantastic.
(4)Nio R.
It has not been the same since Anna past / no longer there ....... food still good but that feel of Italy is gone R I P we still love you guys
(3)Michelle R.
Rude waitress such a terrible attitude Decided to leave didn't even get to the dinner order. Manager didn't care after we brought it to her attention. Will definitely not be going back
(1)Frankie C.
The food at this location is good no complaints as far as that goes. The service however was horrible. Our waitress was very rude and would pass by on occasion. The wait simply to order was long and even longer to get the food. A pleasant night out for the family was overshadowed by the horrible service we received. It was our first visit to this establishment and quite frankly it will be out last. Service goes hand in hand with a good meal. The worst part of all this was the managements lack of noticing or responding to the rudeness this lady walked around with. They are better off making this place a pick up only location so you don't have to speak or talk to the staff.
(2)Adriana H.
I had pizza here with my daughter. It was delicious! The wine was good too :-) I'll come here again whenever I need something to eat after shopping my heart out at whole foods next door.
(4)Nick M.
Came here for the first time and tried the pizza...delicious!! I had a half pepperoni and half cheese pizza. My wife had the Nona Maria and she liked it. Update- I came for my second visit with friends and ordered the Salerno Pizza and it was great!!! I will be coming back for more..
(5)Aimee R.
I went here to meet my sister for dinner. I was hesitant because my last experience was horrible! The service was unbelievably rude!!!!!!!! We ended in an argument. My server ignored me. When I tried to ask someone else for my check ,I got " it's my table". Wrong answer. Well this time was better. Although our waiter took awhile to even acknowledge us. When he did, he was attentive. I had the large pizza with garlic and onion. It was very tasty, came out hot. Overall satisfied with quality of food, but I believe it's overpriced. We had house wine, $8 a glass!? Seriously???? They charged me $3 extra dollars for my toppings. Come on!!!! It's not like you had to go out of your way to make something different. I can go to Sals, for same quality pizza and get 2 for 1 wine. Give your customers more specials. I'll come back, though.
(4)Jeni D.
Usually a wonderful place to eat. Lately not the best quality. Twice in the last week we have found plastic in the pasta.
(1)Jeannie I.
Never disappoints. Tutto pizza is one of our favorites. Owners and staff are always friendly. Family run for over 20 years.
(5)Alyson M.
Delicious pizza, lovely place, attentive waitress....would recommend it to all my friends and family.
(5)ANGEL M.
Just love this place the service is great! I had the Snapper Frances tonight and it was delicious also the fried calamari, my husband had the pasta la nona and he was very impressed. My server was Gaby she was amazing.
(5)Maria R.
Por muchos años hemos ido a comer pizza ese restaurante, pues nos gusta su sabor; pero hoy me siento decepcionada la atención fue "PESIMA" la pizza MALISIMA amarilla, cruda y para COLMO pedimos hablar con el manager y NUNCA nos atendió, yo me pregunto? El dueño sabrá que el manager atiende a sus clientes de esa manera? Sin escucharlos y mas a unos clientes que lo han visitado por mas de 20 años. MALO para ese lugar. Hoy perdieron un cliente y los que le recomendaba el lugar.
(1)Robert P.
I have grown accustomed to the poor quality of the wait staff. I am willing to put up with waiting for tea refills while the wait staff text on their cell phones. i am willing to put up with this because the food is delicious. Not today. The garlic rolls were stale and cold. The waiter today spent his entire time talking with the guy making pizzas. He completely ignored us and when the pizza arrived it was half cooked. I could even get the pizza off the tray without it falling apart. raw dough could clearly bee seen in the crust. this was after waiting 30 minutes for the pizza and we were the only table in the place. When I payed the bill the waiter brought back the wrong change, shorting me. I ended up paying $9 for stale garlic rolls and two ice teas. Anthony's is looking better every day.
(1)John S.
Been coming here for years, and the pizza has always been delicious.. I recommend the sausage (they use the flat sausage not the shitty kind).. The garlic rolls are also terrific. And for 2 people eating pizza, garlic rolls, and soda.. you're not looking at more than $25
(4)Faby P.
Better than most Italian places in the area. This place is small and cozy and has a nice family feel to it. The service was a bit slow, but it was a Friday around 7p so that's usually the norm in a mom & pop place. We ordered garlic rolls, gnocchi in pink sauce and chicken parm. This rolls were a little crusty for my taste but they were flavorful and warm. The gnocchi was plump, doughy and delicious. The pink sauce was yum. The chicken parm was really good - not greasy, not overly breaded and generous in size. We also had a cannoli which was not very good... In fact it was pretty terrible, but I guess I can forgive and forget b/c everything else we had was top notch. We'll be back!
(4)Henny R.
Great and friendly service. Food was very good. Wife and kids enjoyed their meals too. Ordered the Lasgna. It was very well made. Plenty of meat and cheese. Our first visit and we'll be back for sure.
(4)Chris C.
Takeout is the way to go here. While they have table, service normally seems to be a bit slow, takeout is normally just 20-30 minutes. Most of the meals are alright.... just alright, but the pizza is excellent. Good place for a quick meal at home when you are to tired, or late to cook, normally I call it in on my way home from work.
(3)Michelle C.
A step above your normal local takeout Italian. Good enough to stay and eat there. I like their spinach stuffed shells. I don't really eat pizza, but I've been told that their wood oven pizza is quiet good as well. It isn't amazing food, but I give it 4 stars for doing a good job for what it is: local American-Italian spot.
(4)Mayra S.
Excellent Pizza but it does take a long time to be served some pizza. So definitely do not take your kids if they are too hungry because you will be waiting a while for a pizza. The pizza was very fresh and tasted great. Service from waitress is not that great--- most waiters would check on you to see if you need something or tell you an update on food if it is taking a while and ours didn't. But besides that, I would go eat there again.
(4)Doug B.
Seriously? These people must be righting there own reviews because the food is mediocre at best and the service was just as average. The handle of the entrance door was a preview to the inside of the restaurant. Its covered with a layer of gross crud obviously built up over many years of uncleanliness. The inside is just as bad. Gross. I was afraid to use the salt and pepper shakers and there was no question about whether or not to use the cheese. The floors walls tables and plates were all filthy. This place probably needs to close and have Gordon Ramsey come and kick the owners, managers and workers asses. Scrub and disinfect the entire location and then open a clothing store or an auto parts store. At least then the greasy fingerprints would look like they belong.
(1)Mom F.
We attempted to have dinner here tonight. We walked in and told them we were a party of six. They said we would have to sit in two tables because their large tables were taken. We said ok. We sat there for 15 minutes and no one came to even bring the water. We got up and left. The worse thing was that they were serving other smaller tables. We will never return here again. Terrible service.
(1)Alejandra F.
Went here for dinner with my family. The food and service were both good. Our server was very friendly and very good when it came to refills and bringing out our requests. The food was good, but nothing spectacular. A little expensive for the quality, but we continue to return.
(3)Sabrina Anna C.
Dear Di Napoli, Oh no! This was not at all what I was expecting. I really wanted to like you but just found nothing redeeming about my meal, except maybe the complimentary garlic rolls, and even those were hard and not really garlicy. We ordered takeout last night and my love went to pick it up. The food was just awful. We do not live far and he was there in good timing to pick it up. Everything was cold and stale. We ordered fried calamari, mussels in garlic and oil, and a veal francese, which came with spaghetti as a side (we chose oil and garlic as the sauce). The calamari were cold, rubbery and slightly hard. The mussels, which I really wanted to eat, tasted very fishy and the garlic and oil really had no flavor. The oil seemed to be swimming in the container on top of some kind of other liquid. Not tasty at all. However, I did use this oil concoction to dip the garlic rolls to give them flavor. The veal Francese was barely ok, but it was, at the very least, edible. However, I've had many a Francese and this just wasn't it. The egg batter was barely noticeable and had no flavor. It was supposed to taste like white wine and lemon, yet neither flavor I could detect. The spaghetti with oil and garlic side also had no flavor and no oil. Just chunks of garlic, which I like, but tasted like uncooked nothing. How does that even happen with garlic?! To put it bluntly, most of the meal ended up in the trash, which I HATE TO DO. It makes me feel awful, but honestly neither of us enjoyed our meal and the calamari and mussels were simply inedible. NEVER AGAIN. And our meal was not cheap either; we spent almost $50 including tip for those 3 items. What a waste. Super disappointed, SabrinaAnna*
(1)Lissete D.
For the love of all that is Italian! We have been coming here for a few years now. The food is consistently very good. Service has always been friendly. Wait has always been long. But you know what? I really don't mind. We go in expecting to wait a bit. If you want quick pseudo-Italian go to Macaroni Grill or something like that where they can just nuke your food in a jiffy. Or, you can always order take out. This last visit , my husband & I took my mom. My husband loves his mother-in-law, what can I say? We skipped the pizza this time. We ordered an appetizer, 3 entrees and a dessert. Bruschetta 4/5 Lasagna (ordered with pink sauce) 4/5 Lobster Ravioli 4/5 Grouper with wine sauce 5/5 Cannoli 5/5 Everything was very good. Not the best we've ever had, but good nonetheless. One question though. Why is Italian food so expensive when pasta is so freakin cheap?
(4)Samantha S.
My favorite Italian restaurant! I've come here quite a few times and it's always been good. Very central area, near the whole foods on us1 and 120 st. The decorations and lighting is very romantic! The prices are very fair and the portions are huge, I rarely ever finish my meal. The fettuccine alfredo is the best i've ever had. With the chicken it is great, but definitely try it with the shrimp.. they are very fresh, does not taste like frozen shrimp and they are jumbo size! I've also had the Pasta Alla Nonna Maria and I almost died at the table, one of THE best pasta dishes, it was amazing. I'm salivating just thinking about it haha. This place is a definite must try!! Only problem I've had is with one of the servers/security? not sure his title, hes really tall and muscular... he served us once. we got there around 9 or 10 and was pretty rude, not a very friendly man, he was basically rushing us out of there.
(5)Alex P.
An amazing restaurant, the atmosphere is beautiful and very authentic, the servers are really helpful. The lasagna was delicious and expertly plated with red sauce and mozzarella cheese. The calamari was great, and make sure to get the garlic rolls.
(4)Max T.
We waited 20 minutes to be seated and unfortunately we were never acknowledged so we left. We had similar service once before the wait was long and service slow and I was hoping this time would be different. It wasn't.
(1)Brian H.
The best old school classic Italian food in the entire Miami area. Period. Waitresses are always so nice and efficient. Price is great especially when considering what you get for the money. I have been to 'American Italian all over this country (minimum 200 different places) and this is definitely probably #3 on my all time list.
(5)Stephanie R.
The first thing that comes to my mind as I begin to write a review on Di Napoli is amazing, fresh, homemade Italian food. My absolute favorite type of food is Thai food but if I had to choose a second, Di Napoli's Italian food would make the list without a doubt. I don't want to start my review by sounding as though I am a negative nelly and nor do I want the reasons I gave it 4 stars instead of 5 to out shine what is so fantastic about Di Napoli. Di Napoli is conveniently located right on US1 in the same shopping center where Whole Foods is. I arrived around 6 PM on a Sunday and was seated right away. I strongly advise you to arrive around the same time because around 7-7:30 it can start getting packed. Di Napoli is a family oriented restaurant that is decked out in your mainstream type of Italian Cafe decorations. As soon as you walk in the door you're greeted with their adorable brick oven where all their pizzas are cooked. They do have a flat screen HD LCD as well - for you men who must have a TV available. Unfortunately, the tables themselves were a bit annoying. They are covered in ads and as my 8 year old sat down to eat he was confronted with a half naked woman on an ad. This is part of the reason for a lacking 5 star review. The waitress arrived - which by the way, most actually speak Italian and you can tell they have the fierce Italian blood running through them. My husband's family is Italian so I am used to their strong nature personalities. If you're not used to it, you may take it as though they have an attitude or act like they can't be bothered. This is your typical Italian & you're in Miami - don't be surprised or offended. We ordered the Bruschetta for the appetizer which is nothing short of an "oh my gosh, AMAZING!" moment. Wow, I had two slices and had to stop myself before I filled up and had no room for my Lobster Ravioli in pink sauce. The tomatoes on the bruschetta were fresh, the basil perfectly green and drizzled with just the right amount of olive oil. They also serve you garlic bread (perfectly baked, oiled and cooked garlic added to it) after taking your drink order so you really do not need an appetizer if you're on a budget. Which by the way, the prices are extremely decent for the plate size and quality of food served. I ordered the Lobster Ravioli in pink sauce for an entree and again, wow, amazing. Their lobster was perfectly cooked, the pink sauce wasn't too think and nor was it too watery. It had a light paste texture to it and you could taste the sweetness from the small cherry tomatoes they use mixed in with seasoning. They serve you good sized raviolis. I did not see one plate that wasn't over the top in the served amount. They definitely are not cheap when it comes to portions. My husband had the veal parmesan and my mother in law; the veal picatta. Neither of them had a complaint. For my mother in law to comment positively on an Italian restaurant - it says a lot. She enjoyed every bit of her entree and the bruschetta. Unfortunately, I skipped dessert because I was stuck on picking up some Mochi from Whole Foods, so I cannot comment on that area but from the pictures I saw and the quality of food I was served - I am sure that I completely missed out. Next time!! Definitely take a drive there, pick up or dine in. You won't regret it. PS. I wrote this while eating my leftovers!! Still nothing short of "yummy"!
(4)Jason G.
Great place for coal fired pizza, had pretty much every combination you can get in a pizza and loved everyone.
(4)Natasha A.
The service is kinda ehhhh. Not the worst, but not great either. My boyfriend ordered the bruschetta pizza, and oh man was it great!!! However, I was very very disappointed with my gnocchi. The sauce was pretty good, not the best I've ever had but you could tell it was homemade. Sadly, I can not say the same for the gnocchi themselves. It was pretty much the same as those packs you buy at Publix. Seriously, I could have made the same dish myself at home. I am willing to give this place another try, but it really was a disappointment in regards to the gnocchi. I LOVE gnocchi, but if I go to a restaurant I expect it to be fresh. The only thing that saves this place for me was the fact that the bruschetta pizza my boyfriend got was so fresh, yummy and creative.
(3)L Y.
Took a very long time to get service, the food took even longer. It was only a small pizza & two cokes. The pizza was lukewarm but we were so hungry & frustrated that it didn't matter at that point. I've had better pizza. The floor was sticky (something must have spilled & nobody bothered to clean it), the barhrooms were dirty. I'll go somewhere else next time.
(1)jen r.
wow what a disappointment!! 4 of us went in on a friday night. we waited about 10 mins to be seated no big deal. we waited forever to get service, and then even longer to get our drinks order out and correct. we got our garlic rolls appetizers and waited and waited. when we realize the food is taking long we order another appetizer. we devour that one too and still no sign of dinner. by this point we are getting antsy and filling up on water and bread. our food took over an hour to come out, yes 60 minutes. the ppl next to us who got there after us, ate, paid and left and we still didnt have food. i flagged over who i assume was the owner or manager. he didnt even walk over, instead sent our waitress who said the same thing, "its almost ready im gonna go check on it again." the table behind us had the same problem and ended up canceling and switching their order bc they had to pick up their kids at a party. oh then when we asked our waitress for to go boxes, she was surprised we barely ate. well it was like 1030 at this point, (mind you 2 ppl in our party were riding the ms bike ride the next morning at 5 am!!!) and she had the balls to say we were old enough and shouldve known better and not filled up on bread and water. i was like uuuhhh yeah well the food shouldnt have taken over an hour. its pasta for petes sake!!!! the bill came out, everything at full price btw, not even a comped dessert, and then she took forever to ring up the cards. im pretty sure i will never go back.
(1)Tiphaine C.
My husband and I decided to try this place at the spur of the moment. It was my birthday and it had fallen on a Saturday night. We were originally on our way to Anthony's but I was not looking forward to the crowd. Let me tell you, everything from start to finish was incredible. We had the Di Napoli appetizer. It came with prosciutto, garlic, roasted red peppers, basil, and mozzarella. Served with oil and red wine vinegar. Very yummy. Fresh garlic rolls served straight from the oven, so warm we had to let them cool a smidge before eating them. We ordered a margherita pizza and it was also delicious. Also was able to try a new wine that was good. Was so stuffed that I did take dessert home, a cannoli. Our server was very attentive to us and our food came out in a speedy fashion. The menu was overwhelming with many choices. I will definitely be going back to try something else.
(4)Kayla B.
I prefer to get take-out from here, as inside is small, cramped and dark. The food however, is always awesome, the brick oven pizza especially does not disappoint.
(4)Elizabeth D.
Di Napoli is not a spectacular pizza place by any means. The pizza is quite tasty, the garlic rolls are as greasy and fatty as you'd hope... but no more, no less. Some tips to keep the your experience no worse than A-OK: 1. Do not bring more than five or six of your friends. They will not accommodate big parties since they are not "allowed" to move tables next to each over. I had an 8-person family dinner here, and we had to sit in completely different tables. 2. Hopefully you're not the type of person who is extremely uncomfortable with getting served meals at different times as your guests. It is very clearly noted on the menu - if you all order different items (i.e., pizza and a bowl of pasta vs. all pizza) don't expect it all to come out at the same time. Follow these rules and you should have a halfway decent time. The service is all right. The food is all right. Everything is all right. Don't expect more.
(3)Gaby S.
Havent been here in a while but from what I remember I love this place. The pizza is soo good and fresh. Prices arent bad either. I need to go back soon though to update and see how the service and food has been. If you want some good pizza come here!!
(4)Naty K.
Although I have not been here for over 2 years, their wood oven pizza was the best hands down! I recommend trying it, if only for the pizza.
(5)Dominique C.
Nothing out of the ordinary. Fast fix.
(2)Dr. J.
Went in for a quick lunch and food was barely edible. Ordered the manicotti which hardly had any tomato sauce and had this overall, generic, blah quality to it. Had to flag down the waiter dude named Carlos (who was equally as blah as the food) the entire time I was there. Waiter douche...oops, i meant waiter dude, charged me 2.95 for a coke refill and as if all that weren't enough, I had an acidic an dry Tiramisu brought for dessert which of course I returned! Yuk! They should rename it HellNoPoli!
(1)Rob F.
My brother and I like to go out to local restaurants all of the time. Though he is not a fan of fine dinning we usually do not mind spending a decent amount of money for good food. About a year ago we decided to come to Di Napoli. I've heard great things about their pizzas and figured the other food on the menu should be up to par with the pizza. I ordered the chicken parmesan and he ordered the veal parmesan. The service was good and efficient...and that's the end of the positive part of the review. The veal and chicken tasted as if they were unseasoned. It seemed as if the meat was just breaded and fried right away. The pasta sauce was nothing out of this world. Just regular pasta sauce. When we mentioned this to our waitress she just looked at us dumbfounded. She didn't think to tell management or a cook. We instead thanked her for her service, and tipped her accordingly. When asked on the way out how the food was, my brother and I decided to tell them exactly what we experienced. We didn't want out money back, but wanted good eatable food. Something they failed to deliver. I guess this place might be good for pizzas and dessert, but not for a regular meal. Summary: Good atmosphere. Brick oven for pizzas and baked items. Poorly seasoned and tasting food.
(1)Mary T.
Surprising find in stripmall. The BEST brick oven, thin crust pizza in Miami. Always has fresh salads. A laid back place to have a glass of wine. Prices are reasonable. Friendly attentive service.
(5)Carlos Y.
Service sucks, the waitress took forever to pick up the empty plates, and the food was a while before it hot to the table, n the lady took my menu before i was done, the food was even cold by the time it was brought to the table
(1)Julie K.
I was looking for a great Italian place but with an affordable price tag and I found this place with the help of my fellow Yelpers (thanks guys!). I saw the reviews and thought, let me give it a try! I ordered take out, and yep, they said it would take 30 minutes, but it really took 15! The meals are served in large portions, the chicken piccata is DELISH! My boy J had the spaghetti with musroom sauce, not the best, but definitely hit the spot! I am a big eater and so is he and just ordering 2 meals, we still had leftovers! I don't think this is real authentic Italian (haven't been to Italy YET, so can't verify) but its really tasty, has large portions, and its budget friendly!
(4)Emma A.
I heard about Di Napol's canolis from a friend so I first went their with a co-worker to try them out for lunch, but unfortunately, they were closed until 1pm so we ate at Whole Foods instead. When we finished up, they were open so we ordered two canolis to go. People in the other cars stared at us as we ate those canolis moaning that they were too good for life. I asked my friend if she would judge me if I licked the styrofoam container they came in. We think what makes them so special is the marscapone cheese in the cream and anise in the pastry. I took my boyfriend to show him what it was all about. We ordered Caprese, our favorite Italian salad. For the price, I wish that that the portion was bigger. We also ordered pizza (if you go, know that the garlic bread doesn't come with the pizzas, it has to be ordered separately). I thought my pizza was pretty good, I've had better, but it's the best I've had in Miami since moving here (there's a brick oven pizza place in Carlisle, PA called Salamandra's that is much much better), but we really just come for the dessert. Our server, the lady with the thick New York accent was awesome. She told us that her sister's tiramisu was worth trying, so I broke down and ordered that. Sure enough it's the best tiramisu I've ever had in my entire life. My boyfriend had the canoli and loved it so much that he tried to order 6 of them to go. I'm glad I yelled at him, b/c that would have cost $30 at least. Instead he got 3 and we took one to his new employee. The other 2 were for us, but needless to say, I never got mine.
(5)Steve P.
Well... A mixed bag. I like the pasta and the meatballs are outstanding. However, pricey and just average service. They have to decide to be a family restrurant or to be gourmet Italian. Right now, just decent food that is overpriced.
(3)Derek B.
I've been going to Di Napoli since they were a little neighborhood restaurant with 8 tables and everyone knew your name. Today, they've moved into a much bigger location with a wood oven. Its still a great no frills Italian restaurant. The food is very tasty and the prices are right. My favorite dish is the baked ziti, but their wood oven pizzas are great too. Only reason I give it 4 stars is that the service can be a little cold and dry compared to the good old days. But for the price, I'll take it!
(4)miamishopaholic m.
Mama Mia! The pizza from Di Napoli is molto bene and the cannoli for dessert is just as good. I opted for take out and they had my small cheese pizza ready in 15 minutes. With one bite, I was hooked. It had that home-made fresh taste I was looking for. There wasn't anything special about it which made it stand out from other amazing pizza joints like Andiamos which makes the best gourment pies or Frankie's which I love for its crunchy and saucy square slices, but it hit the spot and for ($8) bucks it was a steal .The cannoli was a rich creamy huge dessert with chocolate chips. Since, it was def a big enough dessert to share with four people the ($5) price-tag was okay, but next time I'm sticking with the pizza.
(4)Tiana F.
fresh homemade Italian food is right here and so is the Nonna. husband and I love this place and are regular visitors dining here at least every other month. family owned and operated and la Nonna is really there yelling in Italian to other family behind the counter and she asks "you like food?" and I always say "yes!" ambiance: family oriented so be ready for children especially around 6-7pm. no strollers allowed. very casual so jeans and t-shirt or shorts are all good. services is good, not exceptional. prices for food are phenomenal. i have eaten many dishes: pizza (just ok, but i come here for the pasta), Chicken Picatta (also ok. pasta great. chicken very lemony for some but i love lime), lasagna (good too), but here's why I visit this place so much -Pasta Alla Nonna Maria (AMAZING). only $11.95 and enough to share or re-heat later at home or for lunch at work. husband always has the lobster ravioli which is also in heavenly pink sauce for $15.95. garlic bread is out of this world and it's free unless you order more than what they give you. I love when we get 2 servings of these breads. and for the grand finale dessert we have the Ice Cream Tartufo dulce de leche, which they are out of 50% of the time b/c it's the best one. usually in stock are the chocolate and vanilla tartufos. dinner for 2 is usually under $40 and I have left overs that have great reheatability.
(4)Dan F.
Quality italian food in a family friendly, casual atmosphere. Delightful staff, we even met Grandma. Wull defenitely return. Next time i'll try the cannolli everyone is raving about
(4)Jonathan J.
This place is awesome! Well I love Italian food... But there pizza is supper good its made in a brick oven its soooo go OMG! Its a nice small Family owed restaurant with awesome food and the people are super nice... You should stop by and try it :D I loved it the first time I when...
(5)Kaleena S.
My friend and I stumbled onto this place coming back from the falls, and decided it was time to change our usual dining plans for the night. We went in and the wood burning in the brick oven had this great smell that hit you as you walked in. They have pastas and pizzas for lunch and dinner. We didnt have any pizza but it looked amazing (they accidently served the table next to our's pizza to us). The pasta we had hit the spot. I had the gnocchi (a potato pasta) which i had been craving for such a long time but its hard to find good gnocchi in miami. I was hesitant but decided to give it a try hoping for the best, and boy was it great. My friend had this pasta with prosciutto which was equally amazing. We are definitely going back again!
(5)Matthew W.
the pizza is great other then that its the same ol pasta, the wait staff sucks especially the old new york lady she has an additude she huffs and puffs if you ask for anything.
(4)