expected better. .poor selección of wines.add to that the Walter did not know much about wines.Food is overpriced,and for someone Who calls him or her self a chef the taste of Sauce could be better.You can go to Two Brothers Restaurant don the st and do better.
(3)
Naomi L.
Do not let the exterior of this restaurant fool you, Adrianne's is probably the best romantic restaurant in west kendall. The food is simply amazing, the ambiance is a little dark but tasteful, and the service was very good. I had the osso bucco which was tender, flavorful and came with enough food to feed a small Caribbean island. In short, if you're in the area this place is a must.
(5)
Natalie D.
Chef Adrian is superb! From its ambiance to the cuisine, you will need to go more than once to capture a new AHA.
(5)
Shelley G.
Food and service was fantastic!!! Our waitress Beth was great and accommodating to our dietary needs. The meat and the asparagus was amazing. Recommend a trip to Kendall to try this restaurant.
(5)
Julie H.
Two words - pomegranate sangria... It's amazing. The food is also amazing. We had the mushroom Rockefeller and shrimp as appetizers and both were delicious. Our meals were amazing ranging from the special red snapper to the filet tips. Make sure to leave room for dessert because nothing beats her Nutella croissant bread pudding. It's absurd .
(5)
Jeff W.
OMG, SAVE YOUR MONEY!! I hate to say it but, Chef Adrianne's was one of the worst meals I have ever had. The Snapper special was extremely tough!! I couldn't even cut it with a steak knife & to top it off, they charged me $40 for it. The "signature" Mango Passion Fruit Bread pudding was mush!! When I told our server about the snapper, she said "Oh, snapper is a meaty fish, so it's usually tougher." Are you kidding me??? She didn't even tell the kitchen. So disappointed!!
(1)
Isabel L.
This place is amazing. From the time that you call in until you receive the check the service is A1A. The food is to die from the appetizer to the main course and the bread pudding with Nutella is a most. Also the passion fruit sangria. Highly recommended.
(5)
Kim A.
This place is phenomenal the food the wine the ambience. Makes this restaurant a perfect place for date night!
(5)
Grant C.
This place is awesome. Literally the biggest Filet I've ever been served. Caprese kicked butt too. I'm going to eat here everytime I come to Miami. Chef Adrianne don't play!
(5)
David M.
excellent food and service in a dumpy little strip mall near tamiami airport. i woud definitely go back. delicious fish and good tasty salad. long wine list.
(5)
Brenda P.
How do I love thee? Let me count the ways... I would like to formally start a petition to get a Broward location going. Yes, really. I loved it here but how often can I drive down to the end of the world from Plantation to eat here only to drive that hour back home? With 2 kids and gas prices, not going to -unfortunately- happen often and it's not because I don't want to. Hidden behind some trees and standing next to a GOODYEAR is this amazing gem. The second you walk in you are transported to somewhere other than Kendall. And that's a good thing. It was dark and cozy with an Adele concert video softly playing in the background. Dark woods and copper accents seal this decor as an instant mood changer. We got to sit on one of the tall booths which was perfect. Our waitress came over immediately and decanted our wine for us right away. Can't go wrong with a $15.00 corkage fee. We usually just bring our own wine anyway, but I would like to note that I was surprised at the limited wine list. All good wines listed, but not a lot of selection. Hot bread flowed unto our table with a pesto sauce and butter. We had a good thing going right off the bat! We chose to start with the butternut squash soup which had the absolute best texture, the thick and delish Maine Jumbo Lump Crab Cakes with an aioli sauce, and the fried goat cheese with fig jam and prosciutto. We could have probably stopped at that point. But who are we kidding? We continued! For entrees: Wild Alaskan salmon in a brown sugar crust. 12oz filet mignon New Zealand rack of lamb All exceptional! To end it on a sweet note we had the mango bread pudding. Absolutely ridiculous. It had mango chunks on top and a dulce de leche drizzle. Yes, I am serious. You know I am a happy girl when dessert is good! We also had the brownie which is HUGE! It comes with ice cream she makes as well. Very good. The crane was outside ready to lift us out of there. Skipped the coffee this time because we were enjoying a second bottle of wine instead. Service was exceptional throughout the night. Our waitress took our order without writing anything down and got it all right. Other places should learn how to do that. All in all it was a wonderful experience and one I hope to repeat the next time I am down in nowhereland. Now about that Broward petition...any other takers?
(5)
Nicole R.
I absolutely LOVE Chef Adrianne's. My boss is a regular, and often takes us to the restaurant. The staff is always attentive and sweet! The food is absolutely DELICIOUS. Meat portions are huge but amazing. THE DESSERTS. Omg. I can't stress the desserts enough. Big enough for 2 or 3 - but the best out there. Chef Adrianne will come out and greet you if you ask for her. She is amazingly sweet and humble. I don't get tired of coming here. Such a hidden gem, and is worth every penny.
(5)
Giselle A.
Service was horrible! The kitchen took forever! We order all our Miami Spicd selections at once and stil waited 30 min for a Caprese Salad! Waiter was non apologetic and a bit snobbish. Food was ok but nothing spectacular. Don't think ill be back. Really don't understand what all the rave is about.
(2)
Heart A.
From the service to the wine list to the appetizers everything was spectacular!
(5)
Bror S.
Had a wonderful Sunday lunch here. Excellent fare, nicely presented, very interesting flavors. Enjoyed both the lamb rack and short ribs. Very pleased to find this on the way back from Key West. Be aware these are major portions of really excellent food (the lamb rack was an entire rack - some 10 little lamb chops, not the usual 2-3 at more finicky establishments) - if having lunch, consider NOT having dinner afterwards! Restaurant has a very nice rustic California feel to it as well, with a wine list of CA wines, mostly at reasonable prices. Enjoy!
(4)
Mila B.
I was very surprised to find a restaurant of this quality in kendall. The food was fresh and perfectly cooked. It is a little pricey, but worth every penny. This restaurant has quickly become our first choice for special occasions.
(4)
Denis P.
amazing decor and atmosphere. Location is a bit hidden, but private and away from overcrowding so its good. Anyone that goes here has to try the pomegranate sangria. The filet mignon was amazing with the right combination of herbs and spices. Def recommend.
Hands down the best meal I have had in months. We came while doing a diet (whole 30, for those who may know), pretty much "paleo eating". We shared the corvina and short ribs and... WOW. We have decided that we MUST come back when it's time over. Service was stellar. Our reservation changed times and we had my son as a "plus one" and we were accommodated. Great ambiance, delicious food, WONDERFUL PARKING, being off the popular spots. I highly recommend this place. We WILL be back ASAP. A must do over and over again! Amazing all the way around!
(5)
Paul M.
Great food, service and atmosphere! You can't go wrong with anything here. Pork belly is to die for!
(5)
Jaife R.
Chef Adrianne's was full of richness and flavor! We truly enjoyed the ambiance and every second of our dinner. My husband was impressed by the size of plates and amount of food served. My favorite dish was the appetizer. We had the Burratta Mozzarella with fig, onion, proscuitto, balsamic, and truffle. The combination of flavors was something I hadn't tasted before. For our main course we had the Osso Bucco and the Duck. The whipped corn side that accompanied the duck was outstanding! We definitely plan on returning!
(4)
Mark B.
This is one of those places I would love to come here so often that the chef, the wait staff, and everyone else knows me by my first name. ENVIRONMENT: Although the restaurant is poorly located (in a small shopping center next to a mechanics shop) the inside is elegant with a quiet ambiance that suits people for small dinner parties and a quiet family. I went here with my girlfriend and a fussy 3 month old girl and everyone here was understanding when she cried and the mother had to go outside with the baby. SERVICE: great. Although we came here at 1 pm, our waitress and her support staff was exceptional. She knew the menu and the wine list. They also do not serve our appetizer with our main course which is a huge pet peeve for me. My girlfriend, who is adamantly against tipping, was for tipping our server 20%. FOOD: I think I have good table manners and know how to behave at a dinner table. That being said, at the end of my rack of lamb I picked up the bones withy hands and started eating whatever meat I couldn't get with a knife and fork. Delicious fresh food. Even our complimentary bread was fresh. Wine was my only discrepancy. It's advertised as a wine bar so I expected a wider variety then mostly California wine. Wine they do offer is very good and have a good amount of California wine. If I could only mark down my review by only a half a star I would. PRICE: For the location it is really expensive. For the restaurant it is worth the money. Do not come here expecting a 3 course meal under $100. Do come here for an exceptional meal.
(4)
Victor O.
I'll make this as short as I can. Best meal I've had in a long time. The service was great. Location is the one thing that could be better. Good is good no matter where it is, and for that I give this place 5 stars.
(5)
Veronica L.
This is my new favorite restaurant! I ordered the corvina and my husband ordered the salmon. The food was AMAZING! I'm still licking my fingers. There is no need to go to the gables or brickell for a decadent meal anymore. We're close to home and you wouldn't know once inside the restaurant. Dim lighting is romantic, the crowd is classy, is the perfect ambience for a night out with the hubby. The servers are knowledgeable and well trained. Service is excellent. You forget you're in Kendall! Very nice for a date. :) Much better alternative than having to drive home tipsy from brickell. Thank you for establishing your efforts in Kendall Adrianne!!!!!!!
(5)
Bennet M.
My husband and I went here for the first time and LoVED it!! Food and service was perfect! The red sangrÃas were by far the best red wine sangrias I've ever tasted in my life! The only reason it's not 5 stars is because location. We circled twice just to make sure we were at the right place. Besides the plaza location, you totally forget your in a plaza once you're in. Def a must go! Crab cake appetizers, Delish!
(4)
Brittney B.
Came here once on a Tuesday night for a first date and had a wonderful meal! The short rib was fall-off-the-bone amazing and delicious. It was a while back so I can't recall what we had for starters but I do remember it being a very romantic setting and enjoying myself and the meal. Hoping to try their dark dining experience soon!
(4)
Brandon M.
Visited Chef Adriannes for the first time on my birthday. My mom highly reccomended it to me. To start of the bread was magical when it arrived... The steak and mash potatoes were beautiful! (A bit overwhelming) they have huge portions not that im complaining! LOL.. The only reason why I dont give it a 5 star is because its way to pricey.. I mean were in the hammocks not in Coral Gables or Aventura??? But I do reccomend this place its a pinch of the gables in the ghetto of the hammocks!
(4)
Monaliza A.
Amazing! Went for a friends birthday dinner with a group . We were a group of 20 and every single person loved their plate! Great service and ambience!
(5)
D P.
Living down south there's not that many great, gourmet restaurants to choose from. You either have to drive to Coral Gables, Brickell or the beach. Honestly, Chef Addrian's is a hidden gem that I'm grateful for. The food is spectacular and the service is fantastic. We finally found a restaurant close by that has fantastic steak and wine. Love it!
(5)
Minette P.
BEST. FOOD. IN. MIAMI. There is not much more that needs to be said other than this restaurant serves some of the absolutely most delicious food you will ever put in your mouth! The best way to describe it is: eating here is more an experience than just a eating. The flavors in everything you eat are out of control! Tips: - Both Sangrias are amazing (voted best in Miami by the Miami New Times) - Don't leave without trying the soup of the day! Doesn't matter what it is- they're all amazing! - The salmon is to die for (a little spicy and cooked to perfection over a bed of creamy potatoes) but any dish really is out of control & portions are surprisingly big! - My husband's favorite is the osso bucco. Huge portion, so you can eat and take some to go! - Any bread pudding you get is absolute "food porn" I recommend the Nutella Bread pudding. It's not on the menu but the chef makes it on occasion and it usually runs out quickly, so go early! I cannot stress how much I love this place. My biggest fear I that it blows up too much and gets too busy or :::gasp!::: moves to another location altogether (it happens to be close to my house) Anyway- I heart Chef Adrianne's!!! Yes, it is pricey but worth every penny! Enjoy!
(5)
T G.
We decided to try Adrienne's after many recommendations and we weren't very impressed. The wine list selection was very poor especially for big wine drinkers like myself. If you're going to charge $35-$45 an entree, the wine list should be comparable. Beringer white zinfandel is not my idea of a fine wine. The wait staff also had very little wine knowledge as well. I had the black angus filet. It was ok. Definitely not the best steak I've had. I found the sauce to be extremely rich. It was served on top of a mountain of buttery mashed potatoes so the dish, overall, was very heavy and not very balanced. Needless to say, I probably won't return.
(2)
Lilibeth M.
One of my favorite places in Miami. Have celebrated birthdays and anniversaries at this great restaurant. Always recommended when friends come from out of town and are looking for great good and great atmosphere. The staff it's extremely helpful and friendly. The chef is the best, have come to our table and taken pictures with us many times. The food is always spectacular, flavorful and adventurous. I always leave the place with a smile. Thank you for all you do. We will see you soon.
(5)
Andy D.
I left West Kendall twenty years ago vowing to never come back again, the traffic, the idiots, the rudeness and the crime wasn't the only reason that I fled, I fled because I was so far from a good restaurants. Mary Brickel didn't exist, the spot was the Grove and in the Grove the really f$&@ ing cool people went to String Fellows or Cats. We were classy back then all except for a small Colombian shoot out at Dadeland Mall, life was grand. Will Ferrels role in the Anchorman (Ron Jeremy) "stay Classy" told it all. So if I did meet Ms. Right if I took her back to my apartment in the Hammocks, the ruffies would wear off. Well I met Ms. Right tonight and her name is Adrianna! I haven't actually met her or stalked her, but my mother would approve. Adrianna has a talent for food and wine. She is location dysfunctional, but who ever found the location for Whisk is worse. Whisk has bad parking, and Adrianna's is in the Hammocks. Now the Story: Adrianna's talent shows what a vetted professional she is. The interior of Adrianne's is reminiscent of wine bars in ski towns, the dark tones, copper tile and the dimly lit lights make it. Very inviting place. So I invited myself to there wine bar for a glass of Coppola's Pino Noir. For I was waiting for the meanest woman in the world (my ex). So fear did grip me, maybe that's why I picked Adrianna's, it was far from my haunts, police response time is historically slow here and if I had to comply with the State of Florida's Stand Your Ground Law in case of deadly force! I was golden! Actually I picked Adrianna's from all the Yelping reviews, and my former boss really liked it. I warned the staff ahead of time, the bartender an attractive young woman smiled and asked should I call 911, I said no but some bread would be nice and maybe she should be flirtatious when the mean one arrives. No I thought better, as I doubt Adrianna's carries health care on there employees. The moment finally arrived when Ms. Adolf Hitler entered the restaurant. I waited for her complaint, my hands shook a tear came to my eye when there was none. I said we had to get reservations and I didn't. In the corner of my eye I saw the bartender going for the phone to call 911, I was thinking damn it she's gonna rage, why did I leave my gun in the car. She calmly said "we can eat at the bar" the now shaken bartender blew out a huge sigh, my abdominal muscles relaxed, no longer anticipating a hidden butcher knife to eviscerate me. We had small talk for a while, I talked about how glad I was that the psychotropic drugs were doing her good. She on how 41/2 years she now missed me. All I thought was why did I agree to this and where is her probation officer and 41/2 years is short prison sentence for attempted murder! The Bartender asked if we wanted to order and then I realized why I was here and that was the food. Adrianna's has amazing food it could possibly normalize this psycho crazy bi-polar lithium eating ex that I ran away from 41/2 years ago. My small talk was waining and the bartender found us a cozy little table as Adrianna's began to fill. Adrianna's has a very eclectic menu once again nothing like this can be found in the area. The waitress came by and gave us the specials. I ordered the Oso Bucco and Ms. Psycho pants ordered the Mahi Mahi, when I suggested she order a nice white wine (I swear this happened) she looked up and growled at me, you can't tell me what to do! She then smiled at the waitress and ordered a beautiful Saint Michelle Sauvignon Blanc. Both wines paired very well with the meals, I preferred the Oso Bucco, but the portion was huge. It was excellent in every way. The lovely ex had the Mahi Mahi and ate every ounce. She did bring up on thing the wait staff did and that was take my plate way before she was through. She mentioned see how much I've changed. I did remember the previous embarrassing moments with her and waiters. But, she did have a valid point, all of a sudden I felt rushed. But it was subtle. Dessert was a mango passion fruit bread pudding. Once again it was a huge delicious portion. I can't thank Adrianna and her staff enough. This is a place that deserves a prime location, but the Hammocks is cost effective. I learned a lot tonight. 1. You can never go back, if someone was once crazy, there still crazy! 2. Good things, rather great things are found in the strangest places. And 3. Bad decisions make the best stories. By the way I couldn't wait to blast out of there, not due to Adrianna's, but Ms Crazy Pants was unraveling, I knew she could compleat a 2 hour dinner. For those of you think that's it's a fictional story on a real great restaurant, she threw a knife at me over a slice of Key Lime pie at Morada Bay (another great place) and why, because I took a bite first! That I occurred 41/2 years ago, I still fear crazy women.
(5)
Leslie P.
Tomato soup was to die for!! The Tiramisu the best I've ever had... Everything was really amazing! I can't wait to bring my family and friends!!! :)
(5)
Karen A.
Amazing hidden gem. Sweet and spicy shrimp wicked good lamb chops ridiculous. I'm a crazy foodie this place awesome!!!!
(5)
Rodolfo L.
Best in town! Every dish as good or better than the next! Filet Mignon cuts like butter and taste even better, best pork chop in south Florida, ossobucco best I've ever had and that's always my go to dish in restaurants, appetizers fantastic!
(5)
Maggie V.
This restaurant is definitely a hidden gem. We were able to score reservations to Dining in the Dark, Pacific Rim version over the summer. The food was absolutely awesome and the mix of theater with dinner and senses is definitely something not to be missed. The organization and execution is awesome, as serving the entire dining room the same course a the same time is no small fete. The food was delicate, flavors superb and emphasis on texture for dining in the dark was awesome. This experience makes you think about food in a different way. The only complaint was that the restaurant was packed, which normally never bothers me, but the tables next to us were so loud that our party could not even hear each other over the noise. I'm not sure if this was just a rowdy night, but it definitely detracted from what otherwise would have been a perfect 5 stars. I really want to come back and investigate the regular menu. Chef Adrianne is absolutely a rising culinary star in South Florida who it will be fun to follow in all her endeavors.
(4)
Ronnita W.
I went for my anniversary dinner with my husband. When I made our reservation they asked if we were celebrating anything. I told them our anniversary. Hostess and waiter shared Happy anniversary wishes upon arrival and departure. Our table had a simple celebration decor of a lit candle and rose petals. Excellent service. Great food and a very large portion. I had Osso Bucco and mango/strawberry bread pudding. The pomegranate sangria was awesome! And pricing was reasonable. We will be returning often. One star short due to the entry decor (on the front door) makes the restaurant look like a hangout spot/ sports bar.
(4)
Rene S.
We just had the pleasure of enjoying "Dining in the Dark" this past Wednesday. The theme was Italy. What a treat! The restaurant was basically lit with candlelight. Blindfolds are provided to ensure your senses focus on the various flavors. There were four courses and dessert. A couple glasses of a paired wine is provided. It is a lot of fun to eat a course and then try and determine the ingredients. Chef Adrianne narrates the experience after every course. There many groups enjoying themselves. If you ask me, this is meant for a romantic couples experience. The groups often got too loud and drowned out Chef's voice. No big deal. Nice size portions, exotic ingredients that keep you guessing. Veal meatballs, delicious escargot over polenta, a nice crustini with a nice tomato bruschetta type topping. The chef and staff seem engaged in the whole experience and make it work and feel just right. Happy to recommend.
(5)
Bea C.
Excellent meal! Goat cheese appetizers were amazing! Huge portions for main course and dessert. Split main course (Osso bucco) with someone else, and still took home half the meal. Four of us shared huge dessert and still couldn't finish it. Everything everyone ordered tasted great!
(5)
Andrew S.
Excellent food and atmosphere-- a place that could easily be transplanted on the mile or south beach. Be sure someone orders the rack of lamb-- you won't be disappointed...
(5)
Adalberto M.
In some cases Yelp needs to add a plus sign when going over the 5 stars. This place would definitely merit that +! Located in West Kendall you'd expect a casual setting. Who goes to Kendall for an intimate dinner?? EXACTLY!! I'm glad Chef Adrianne kept her masterpiece local and not flock to Brickell or Coral Gables like the rest of them. The place holds about 60 people so be sure to have a reservation well in advance if you're going on a weekend. Soft Jazz music playing in the background, dimmed lights, professional wait staff - This I like!! So lets get started, shall we? This is a wine bar so what do we get? Duh! Robert Mondavi Cabernet. Can't ever go wrong with this brand. Not to mention, reasonably priced at $23/btl. The menu is very elaborate. There are some stuff you've seen on other places, but this Chef throws her twist on every meal. So get your palet ready for some excitement. Starters: Frito Corn One ear of corn double cooked with what seems to be buffalo sauce, spices, crumbled goat cheese and Fritos! Absolutely delicious! Great small portion to get you ready for the main event! Entree Osso Bucco Their famous and one of their specialities. For those who don't know, this section is at the calf level cross-cut veal shank, cooked for MANY hours served with Mash and organic Spinach. It's a HUGE portion but you won't want to share it because it is so good! Take the leftovers home and create yourself some sliders :) Entree 2: Roasted Duck w/palenta Need I say more? Great sized entree, the palenta mixed with the savory duck makes your jaw salivate. Dessert: Mango Bread Pudding I don't like bread pudding. I don't like mango all that much. But when I read it's her ultimate dessert I had to try. So good we ate it all! Served on a small black cast iron pot this warm dessert is the perfect ending. Absolutely fantastic place. Definitely a place for a special date. Can't wait to go again!
(5)
Toni C.
Food is Excellent. Service is somewhat rushed. You need to be a bit assertive so the wait staff - not the main server backs off. We started with the pork wontons. Delish. We shared Rack of Lamb, Pistachio encrusted Corvina and the Short Ribs. Everything was picture perfect and outstanding. Dessert was the best Tiramisu I have ever tasted. Pricey but worth it.
(5)
Kelly D.
The food was amazing. The pork belly appetizer was to die for. The pork chop with truffle was the best. The space is adorable the staff is incredible. This will be the place you take your friends and amaze them.
(5)
Nanette B.
Attended one of the dark dinIng events. Portions are very small, but there are many. Good flavors overall. Interesting concept.
(3)
Dorby D.
Good ambience! Professional service! excellent food!
(5)
Leonardo P.
Food is incredible! Drinks are spectacular! I go at least once a month and it never disappoints !!! Worth every penny !!
(5)
Dan M.
Wow, wow, wow! when you are sent driving west on Killian and are parking in a lot with an empty strip mall and see the sign Adrianne's Vineyard Restaurant & Wine Bar, one may start to wonder....Stepping inside quickly eliminated the location and outside strip mall feel and reminded you what a dining experience is all about. First visit to A's was a few years ago where they were having weekly food samples from around the world. Adrianne brought spices, food fusion, culinary visuals and united them in an international burst of mouth watering flavor! I fell love with this Chef's cooking. It was truly unforgettable. My next visit needed to include my wife who has a passion for trying new places, I knew that this place would live up to it. Well she didn't disappoint, we even went again with the In-Laws. Looking forward to booking dining in the DARK!
(5)
Janet R.
Went there last night for a family birthday dinner. When we first pulled in to the shopping center I really wasn't thrilled. From the moment you walk in that changes! The food was amazing, from the bread to the desert. If you live out west and want to have a nice dinner without having to drive to the gables or the beach this is a perfect place! I'm not giving it 5 stars because my soup was cold!
(4)
Cary M.
Beyond Excellent! This is My FAVORITE Restaurant!! Huge fan of her Food. Must try her daily creations. I went a couple of weeks ago and had the 20oz T-bone steak, AMAZing !!! The chef salad Is great, all the dishes are so good. Must must have the mango fruit pudding, it is Out of this world!!! I went for dark dining experience and its so much fun I encourage you to try it at least once. Service is amazing, small, dark little romantic local restaurant. Love chef Adrianne's Food !!
(5)
Mirta P.
What a surprise finding this gem in this little strip - delicious had the osso bucco great flavors- a few fatty pieces. had the sweet and spicy shrimp appetizers and Pork dumplings heaven- the mango bread pudding had great flavors as well would have preferred it a bit more moist. We will definitely go back
(4)
Pablo E.
Simply amazing food and service...put it on your bucket list and pretend tomm is ur last day and go today!!!! Great place!
(5)
Mauricio F.
Simply amazing from the moment you walk into the door. It's location makes you scratch your head but the place itself more than makes up for it. Amazing food, tranquil atmosphere, good service easily the best place in Kendall if not all of Miami. The filet mignon with goat cheese is a must have and so is her spin on the caprese salad. If you haven't been here you need to go, it's worth every penny!
(5)
Jeffrey D.
We come here for every special occasion in our lives. Birthdays, anniversaries, etc. The food is incredible. The service spot on. Everything about this place is special. And Chef Adrianne, she rocks!
(5)
Sloania H.
Were we disappointed. We went there to celebrate our grandmother's 94th Birthday. We started with a basket of their delicious bread and wonderful pesto to go with it. We ordered 3 appetizers - the Burratta Mozzarella with fig/onion/proscuitto/balsamic/truffle - I thought it was ok but the truffle oil was a bit too much; then the Slow Roasted Pork Wontons with queso fresco and guava - this was my favorite app the wonton was crispy and the mix of the sweet and salty hit the spot but nothing to write home to mom about. the third app was the New Zealand lamb chops with a guava glaze and candied jalapeno - my wife eat these as her main course and was her favorite dish. I ordered the Salmon Rockefeller with mashed potatoes. I had to send my dish back because the salmon was extremely overcooked; I thought that since there were 3 salmon dished on the menu this would have been a perfectly cooked fish. My grandmother ordered the wild Alaskan salmon with black pepper honey/ lemon buerre blanc her salmon was also overcooked but she is too nice to send her dish back. We decided since it was grandma's birthday to get desset. We ordered the creme brule and the passion fruit mango bread pudding. The creme brule was good and I liked the passion fruit on the bread pudding. The mango on the bread pudding was a bit green and not very sweet. The service overall was just ok; when they were removing the plates they would pick up the utensils and hold them in their hand and they were piling up the dishes and i got some balsamic and fig jam on my hand that dripped from the utensils the server was holding. Overall it was very underwhelming experience. I heard so many great reviews about this place and how great the food was and I was truly disappointed specially with the price tag it came with.
(2)
Riselda R.
This beautiful gem is tucked away in a strip mall in deep Kendall near the Tamiami airport. It's not the sort of location you would find great cuisine, but that's exactly what you'll find. After hearing from some of my coworkers about this place, we finally decided to try it on a Sunday night. Our evening started with the warm and crusty rolls served with pesto. A nice change from butter or olive oil. For my appetizer I ordered the pork wontons. These were delicious. Fried wonton topped with slow roasted pork, drizzled with a guava sauce and sprinkled with a white cheese. Iniatilly I was concerned that the guava would be too sweeet, but this dish was perfect. The flavors complemented and balanced each other wonderfully. My boyfriend had the tortilla soup, which was the soup of the day. It was creamy and flavorful. For my entree, I chose the Harris Ranch 12 oz. black angus filet mignon with cognac dijon and au jus. Wow! The steak was enormous and perfectly cooked (medium). It had a wonderful sear and inside was juicy yummines (not sure if that's even a word). I could only eat half the steak, which was accompanied by mashed potatos and lightly sauted spinach. It was one of the better steaks I"ve had EVER. We were so full by the evening's end that we could not order dessert. Our waiter, a recent transplant from northern California. was attentive, professional and gave us great service. We chatted with him quite a bit. The whole experience was magnifique!
Another hidden gem hidden in kendall. The food is excellent, good quality, pricey but worth it. Osso bucco is delish! Mango passion fruit bread pudding ! Yummy!
(4)
Milena P.
My fiance and I went to celebrate my bday! We decided to share 3 appetizers and 1 entree. Started with the split pea soup- it was delish! Made 100% natural all peas and veggies , no starch added. Had the crusted panko goat cheese with fig and prosciutto , a great combination of flavors. Followed by the shrimp tamalito. Flavor was great however a bit heavy so by the time we were done with the shrimp we couldn't finish off the corn. Finally we had the corvina with spinach and mashed potatoes. The corvina was fresh , a very good and light option. We paired it all with a bottle of fume blanc, montdavi. A great dry white wine, we love dry! For dessert my fiance had picked the brownie with ice cream but it was hugeeeee so we had it packed to go. Definitely gotta go back and try some of her other dishes!
(4)
E L.
I called to find out more information about the blind dining event. A man answered the phone. There was a lot of background noise and the man had a strong accent; thus, I could not understanding him very well. He was very rude and got very frustrated. I do not understand why a rude and impatience man would be answering the phone. This is definitely not an effective way to acquire new customers. Honestly, if they have these types of manners over the phone, the service here must be horrendous.
(1)
Maya P.
Totally impressed!! We went to this restaurant for our anniversary and we were delighted. We had the biggest and most delicious Filet Mignion but I must say was blown away by the Osso Buco! What a delicious dish! although we'll be eating it for the rest of the week because it was so big! I would give a 5 star rating to this place if the waiter had been a bit more friendly, he was nice but could've been nicer! Thank you for a fantastic evening!
(4)
Gonzalez M.
The food was really good but the service wasn't great. My husband and I walked in and there was no one at the restaurant and they still acted like the place was packed.
(4)
Lisa J.
As a general rule I don't like to post negative or even lukewarm reviews I prefer to save my time & energy for more enthusiastic dining endeavors, however, I just don't get all the hype over this restaurant or the chef for that matter My husband & I decided to try it for lunch during Miami Spice & neither of us were impressed. Clearly our expectations were high due to all the outstanding reviews on Yelp but we both agreed that our entire dining experience was lackluster at best. There just wasn't anything special about the ambience which faces a Goodyear tire place, or the service which actually bordered on disinterested & at best kind of snobbish, The food would of possibly of made up for all of that if it had been even remotely interesting or flavorful. It was all just kind of meh, the only exception being the chocolate liquor bread pudding which was actually very good but the serving was not generous in the least. The portions in general for the spice menu were small & lacked generosity both in size & spirit. We both agreed at the end of our meal that we came, we saw & we ate & now we never have to come back
(2)
Kimberly C.
Let me start by saying my husband I are newbies . I made reservations for my husbands birthday thinking we would try something new. We were pleasantly surprised by the cozy decor. We ordered drinks .. For me.. Crazy beautiful and my hubby ordered sangria. Both were fantastic. We moved on to appetizers, frito corn which was truly yummy and unique and a pork special which my husband said was the best he's had!now on to entrees , and this was really the only bump in the road.. I ordered the filet and requested sweet potatoes instead of the regular mashed potatoes that came with the dish ..... Much to my surprise the waitress replied with a NO, not even for an up charge. I was then informed that these sweet potatoes could only be paired with the dish it was being offered with.ummmm ok I didn't realize sweet potatoes had boundaries. My hubby and I both ordered the filet and it was amazing !!!!! But here's a suggestion from a humble patron, guests usually don't like the word no when making a special request especially when it's a pricey restaurant.
(4)
Ana Cristina P.
I feel like this review should be written in the form of a love letter...as I can finally say I have tried the best restaurant in Kendall. It's also probably among the top in all of Miami. For many, many months I've been hearing about this place...everyone raving about it, telling me incredible things,etc. But it wasn't until The Yelp Jet Set Fete, where I got to try a little taste of this wonderful restaurant, that I got the final push I needed to actually make it there. First off, it's kind of strange to see such a beautiful little establishment out in my neck of the woods (or as some of my friends call it, East Naples). When you walk in, you immediately feel cozy and welcome. I've never been to Napa but I can definitely feel a hint of it in here. The gorgeous little bar and wine barrels on the wall caught my eye before anything else did. The service here was beyond attentive. Our waiter was excited to tell us about the menu, the drinks, etc. He kept our glasses full and our meal running smoothly from one course to the next. Our food was, as I mentioned before, some of the best stuff I've eaten in Miami. Even the bread and pesto were a notch above the rest. Our entrees, the Wild Alaskan Salmon and the Free Range Chicken Breast, were beautifully presented and tasted like heaven. I thought to myself "THIS is what chicken should taste like. ALWAYS." So fresh and flavorful. The highlight of our experience, though, was our "appetizer" (which I put in quotations because this could easily have been my meal, I was already full by the time we'd finish our starter). Sweet Corn Tamalito topped with perfectly grilled shrimp. I dare you to find a better tasting shrimp than this one, I don't think it can be done! The dish reminded me of one of my favorite childhood foods, the venezuelan cachapa- but new and improved with some more life added to it! Chef Adrianne, you are damn good at what you do. Don't. Ever. Stop.
(5)
Essie R.
I had heard so much about this restaurant but never tool the drive out there. Wow!!!! What a gem of a restaurant. Food was spectacular and full of taste. Portions are generous and the staff very friendly. We had the Burrata appetizer which was divine. Filet was very flavorful and cooked to perfection. Her signature passion fruit bread pudding was the best bread pudding I've had. Will definitely take the drive again and again!!!!
(5)
Arnold F.
OMG, Chef Adrianne is blessed by the hand of GOD. Adrianne travels the world and has an eye for exotic yummy dishes. Of course, she adds her personal touch. Every meal is personally created by Princess Adrianne. She has created a beautiful, elegant, yet "feel of home" dining experience. The menu offered succulent meat, fresh fish, super tasty fresh vegetables, excellent cocktails and drinks, and fresh warm steamy homemade dinner type rolls with homemade pesto with olive oil dipping sauce (MMMMMMMM). The experience was personal. The waitress (moved from San Francisco) was attentive. The drinks: Passion Fruit Sangria was an excellent start to our meal. We celebrated a dear friends birthday. We ordered two meat dishes and two fish plates. I will write about my Mahi Mahi. The Mahi Mahi was grilled to perfection. The fish was placed on top of white rice and spinach, elegantly organized and piled like a piece of art. The 3 sauces complemented the fish. Sweet Chili sauce with a touch of Adrianne Soy Sauce and a special green sauce(don't know the name, but was so yummy.) The desert was a freshly baked brownie with vanilla ice cream scoops and homemade thick warm gooey Ganache chocolate topping. I WILL CONCLUDE BY SAYING THAT ALL I HEARD THROUGH THE ENTIRE MEAL, WAS "mmmmmmmmmmm, Oh my God, wow, this is real tasty, mmmmmmm." Every bite was a carnival in my mouth. I love Chef Adrianne..........................
(5)
D. T.
Simply amazing!!!! Everything from drinks, food and service was on point. Thank you for visiting our Table Chef Adrianne. Happy Birthday Cory!
(5)
Jenny H.
I was very excited to go to this restaurant from all the great reviews I've seen/heard but unfortunately I was disappointment as far as service goes. My reservation was made for 9pm (6 people) half of my party made it at 8:55pm but we still had to wait more than 30 minutes because they were waiting on the table to clear. We ordered our entrees at 10pm, I was the only one to order an appetizer. The organic tomato soup was okay but nothing out of this world. For it being a Saturday night I didn't find it to be busy what so ever. It was already 11pm & we were still waiting for the food to come out, at that point our server came out apologizing for the delay but it would be another 15 minutes because they had to make fresh mashed potatoes. We decided to wait the 15 minutes, which turned out to be 30 minutes, now being an hour & 30 minutes for all of our entrees to come out. I will say this, even though the wait was extremely long for our food & all of our steaks came out over cooked (we all ordered medium & they came out well done) everything was very delicious! We had to be somewhere at midnight because I was celebrating my 25th birthday so we couldn't send back the steaks. I did ask to speak to Chef Adrianne but she was very "busy" so she didn't come out. Knowing that we had to wait an hour & a half for our food they comped the whole bill. Being a pastry chef myself & working for the industry for years now I gave Chef Adrianne the benefit of the doubt & took it as her having a bad night (we've all had them). It was just a major lack of communication in the kitchen but I will give Chef Adrianne's another chance in the near future. We did order a dessert, the chocolate brownie sundae, which was awesome! All the other desserts on the menu sounded amazing too so next time I hope to try one of them as well.
(3)
Eliza A.
Oh my god!!! The food is out of this world! My two friends and I went and tried each other's food and OMG!! We shared the crispy, panko crusted french goat cheese which was delicious! The fig sauce underneath the cheese just complimented it so well it was literally like heaven in your mouth. I had the mahi, encrusted with a pistachio crust that would normally be used on the corvina. It was delicious and tasted very fresh!! My friend had the osso bucco, and the meat was so tender and falling off the bone. My other friend had the New Zealand lamb and this is by far on the top on my list. It was cooked to perfection and seasoned so well. The ambience was spectacular and the service was amazing!!! I would like to specifically say that Jossy, Manny, Gabby, and Adrianne herself were amazing and very attentive!!!! Adrianne definitely needs her own show! Will definitely come back again...
(5)
Vivian M.
I usually do not write reviews about restaurants. I usually read them to find out what restaurant I want to go to for dinner. Last night my husband and I were found by surprise that my mom and dad were going to take care of our children, and we found ourselves trying to find a place to go have dinner, and kind of a romantic dinner. I began looking through Yelp to find something that was different and somewhere we had never been to before. I chose Chef Adrianne. When I called and asked if they would take reservations the lady was so polite and professional, she also asked if we were celebrating anything. We were just celebrating alone time. That gave me the impression that this was going to be a very very expensive restaurant, more than what Yelp expressed. I pictured this was going to be a very nice decorative restaurant on the outside as well as in the inside. As we drove up, the shopping center did not appeal to me as I had pictured it. I actually told my husband lets leave and go somewhere else. We went in because he said let's give it a shot. As we walked in it was unbelievable, the decoration, the ambience, the politeness from everyone. Everything about it. As we were taken to our seats by the hostest we sat down and we were approached by our waitress, Amanda. She was wonderful. She gave us the specials and information about the foods. She really made us feel very comfortable. I ate the brown sugar wild salmon and my husband and the mahi mahi. I had the pomegranate sangria. I also had the celery cream. I can't tell you which one tasted better than the other,it was all good. So, it is a true, this is a hidden gem in Kendall, as everyone has said. It is not a place for kids and it is a bit expensive, but for a nice pleasant dinner with your loved one it is a great place to go.
(5)
Julio C.
I've been here three times so far and each time it was better than the other. Her daily creations are truly awesome. Organic and local produce ingredients really set her apart. Don't hesitate to go you won't be disappointed. Can't wait to go back!!
(5)
Olga M.
Excellently executed Great ambience Great service Absolutely loved it ... Sharing is a good idea The prime rib and the salmon are superb
(5)
Claudia M.
It was date night and my husband and I were looking forward to this after hearing great reviews. We were seated in a table for two but we asked for a booth and they very graciously accommodated us. The ambiance is very cozy but romantic. I love the fact we do not have to drive to the gables, brickell or the beach and deal with parking. I ordered the passion fruit sangria, awesome!!!! We ordered the panko crusted goat cheese, delicious! My husband ordered the filet mignon and I had the osso bucco, absolutely delicious!!! We had the dessert of the day, bread pudding with croissants and Nutella. This is a hidden gem and I hope she never moves!!! Food awesome, service great and can't beat the location !
(5)
Michelle G.
Appetizer and dessert were incredible. Main entree of short ribs left a little to be desired. Hostess who was also assisting at tables was not very helpful or kind, but the actual server and shadowing assistant were amazing. Would return if prices were more affordable.
(3)
Aida A.
This restaurant is located in a small shopping center in West Kendall. The place is small, but cozy. A little expensive, but the food is Superb, Excellent, Fine, Extremely Good,Rich, Magnificent, of High Quality and Delicious!!! The money spent was all worth it. I had the Wild Alaskan Salmon in a Brown Sugar Crust with garlic and a Sweet Chilli Aioli sauce. The staff was Great and Friendly. We definitely will return!!!
Amazing food. Been going there since it first opened, never been let down when I've tried a new dish everything in this place is delicious and the portions are worth what you pay for. Great service as well
(5)
Sara M.
Blindfolds on, taste buds alert, hands to yourself! To celebrate the Chinese New Year, Chef Adrianne put on a special "Dining in the Dark" event at her restaurant located in no-where's land, Kendall. I have to say I was quite hesitant and more than a bit nervous seeing as that my pallet is not one I would qualify as sophisticated and my pickiness extends to seafood, which I don't touch and red meat, which I only eat in very minuscule amounts. But, I decided to be adventurous and just close my eyes and chew. The restaurant itself was decked out for the theme of the evening. Chinese lanterns hung from the ceiling and other festive decorations adorned the walls. The tables were set with Chinese boxes which held a hidden treasure of Chinese mints/candy and fortune cookies. And of course, every place setting held a sexy blindfold. I was thrilled that we were going to be blindfolded opposed to eating in the pitch black, just in case I wanted to cheat. Upon arrival, my friends and I were seated promptly (this event was by reservation only) and Bruce, our awesome waiter, greeted us. He asked if anyone had allergies or special dietary needs. One of my friends does not eat pork, and I requested no seafood. I was delighted that they took this extra step, I was able to breathe a little easier that I would not have to be concerned with biting into a mouth full of sea creature. Bruce recommended to us the drink of the night which was a champagne mojito infused with ginger. Sign me up. It was served in a fluted glass and was bubbly-delicious and refreshing. Then the dinner commenced. We were instructed to put our blindfolds and from here, the dished came out one by one. The wait staff was great, letting you know they were placing food in front of you so to be careful not to spill. After eating each course, Chef Adrianne with a microphone in hand, came out and asked the restaurant (which is small enough to be interactive) what we thought we ate. People shouted out the answer and it made for many laughs and fun. Chef Adrianne would then tell us what in fact we just ate and give a little story or anecdote. Every course was delicious! Each one better than the next. I was doubly delighted that when a course came out that had seafood, I got an alternative dish opposed to nothing at all. Same for my friend who doesn't eat pork. I thought that was going the extra mile. And there were so many courses I lost track. We were even served champagne and ginger infused beer that was sooo good. I mean, probably one of the best beers I've had to date. I know that Asian cuisine is not the norm for this restaurant, which is really too bad because she did it so well. It was all amazing. The dessert was fried cheesecake with a scoop of ice cream. OH MY GOD. I've never had fried cheesecake before, never even new such a heavenly item existed. I literally had a dream about that cheesecake that night. One of my friends fell for one of the noodle dishes and asked Bruce if she could order some to go; obviously expecting to pay extra. However, when he brought her the takeout order, he informed us that Chef Adrianne offered it on the house. SO SWEET OF HER! Once the meal closed out, she also made her way around to the tables, asking how we enjoyed the experience. Such a fun night and delicious food to boot. I hope she offers more dining in the dark events in the future, for I would without question return.
(5)
Rebecca A.
An amazing restaurant tucked deep in the Everglades! (or what used to be Everglades, anyway.) My husband and I went on a random Friday night just to get out and have a date night. Based on reviews from other Yelpers I decided we should give Adrianne's a try. Thank you Yelpers! Because of your recommendations, I found a restaurant I never would have noticed and had a fantastic meal. Here's what we had: Appetizers: Sweet and spicy shrimp. About 10 large shrimp served beautifully in a sweet and spicy coconut curry sauce. No frills on this plate, just great shrimp. And no, it's not really spicy. Just yummy delicious. Crab cakes. Huge amounts of lump crabmeat in two very generous crab cakes. They are served drizzled with a mayo-based sauce and with a lovely baby greens salad dressed in a balsamic vinaigrette. The crab cakes are crispy on the outside and tender and delicious on the inside. Entrees: Slow-braised short ribs on mashed potatoes and baby spinach. Delicious! Great presentation and four HUGE short ribs along with piles of mashed were delivered to my side of the table. I only ate one (having read Alex H's review and knowing that I wanted to save room for dessert) and the kitchen packed up the rest for me to take home. The sauce on the ribs was perfect. Not sweet, but savory and thick and the way it oozed into the mashed potatoes to make them special and even more delicious was awesome. Maple Brown Sugar crusted salmon. Perfectly cooked salmon! So hard to get just right and Adrianne got it. I had only one bite of my husband's, though I would have had more, except he wasn't sharing so fast! Wines: A note about the wines before I get to dessert and coffee. For all that Adrianne's says it's a "Vineyard and Wine Bar" I didn't see as extensive a wine list as I would have expected. That being said, the wines they have are good wines, the prices are very fair ($6.00 for a glass of Cupcake) and they are PERFECTLY decanted! My wine arrived having been already allowed to open up, so it's nose and flavor were at their peak performance. I wholly appreciate that effort alone. Dessert: Marscapone cheesecake. Did you know that cheesecake doesn't have to be super dense or super sweet? It can be light, airy and perfect instead? Adrianne does just that. If you never liked cheesecake, this one will change your mind. If you always liked cheesecake, you will have a new favorite and will forever scoff those bricks they serve you elsewhere. Mango Passionfruit Bread Pudding with Dulce de Leche Rum sauce: ARE YOU FREAKING KIDDING ME?!?! This was an amazing dessert. Served warm, the bread pudding is moist and savory and not too fruity. And the sauce is light and sweet and not too cloying. And it's served with fresh strawberries in the bottom of the glass and fresh chopped mangos on the top. And it's perfect. Coffee: A note about coffee because I always appreciate a nice touch. I ordered an American coffee to go with my dessert and asked for milk as well. The milk arrived steamed and hot. I loved that! Because when I poured in the milk, I got froth on top of my coffee. Delicious! I also want to point out that the staff was gracious and kind without being "over the top." Overall, this was a knockout performance from an unknown in West Kendall. I'm thrilled to have found Chef Adrianne's and I expect to be back!
(5)
Danny N.
Tomato soup, shrimp appetizer and salmon were off the chain. Bread and chimichurri were great. The desserts are great too
(5)
Raquel J.
Although it's quite pricey, especially for being in a strip mall in the middle of suburbea, the food is OUTSTANDING! The servers are great, always well informed and attentive. My biggest complaint would be that although it advertises itself as a wine bar, they have a very limited wine list. The portions are generous and though I have tried many things on the menu, each time I return I always have the filet. It is by far the best fillet I have had bar-none! Great atmosphere, perfect for a date or just a night out with friends. Never disappoints!
(5)
eglys h.
this could easily be one of the shortest reviews i write if i summon it all up with three little letters:: OMG Service - We were greeted by one of the most kindest hostess ever. She advised us that unfortunately they were very busy and we needed reservations of which none were available... they did however have a small top table for "walk ins" like ourselves and we happen to be the first walk in of the evening.. so off we sat. it was a nice cozy little table but it would of been ok with us... Hostess walked us over, explained a little about the place and introduced us to our waitress & assistance for the meal... Here comes Ashley - sparking bubbly well informed young lady. Very aware and descriptive of the specials available for the evening. Her description of the dishes made them all sounds mouthwatering!!! We wanted one of each!! She was kind and informative. Her assistant Joseph was a very nice young man. He too was very knowledgeable with the menu. He was very helpful and friendly. Thanks to his suggestion, I have enjoyed one of the very best flavor sangria's to date. it is a house blend made with pomegranate. even hubby who is not a sangria drinker enjoyed his very small sip!!! After a very brief stay at this high table we were advised that one of the booths had become available and if we wanted to, could change to it (reservation did not show up). We were advised that your reservation is held for 15 mins and if not there, it is canceled and made available to others. I was also advised that you have to state when you make reservation if you want a booth.. now to food: We started off with a delicious appetizer "Pork Wontons" this is a party in your mouth kinda of experience. Imagine a crispy lite wonton topped with delicious small bite pieces of perfectly seasoned pork all dressed up with crumbles of queso fresco drizzled with a silky guava glaze!!! The combination of crunch with salty & sweet is mouth watery...... size good enough to share, but honestly could of had one all by myself!! dinner: Went with the Pistachio covered Mahi Mahi with butter sauce on top of mashed potatoes with leaves of spinach with a hint of truffle. It was a beautiful flaky white nice size portion of fish cooked to perfection. covered with plenty of pistacchios. this was awesome. hubby went with fillet Mignon. this was butterflied cut and cooked with a nice crust to a med well temperature. also served with mashed potatoes and spinach. this was easily a top steak. gentle silky beef with delicious sauces. it was amazing. a delicious ending to an amazing dinner - Creme Brulee - fluffy, creamy, airy delight topped with just the right amount of burnt sugar and a beautiful fanned strawberry that assured a piece on each bite!!! place is romantic, great service and far away for some.. but it is worth the drive make sure to get reservations thou. we are looking forward to our next visit.....
(5)
Patricia M.
I had been wanting to go to this place for a very long time now...because I loved Chef Adrianne's story on what drove and inspired her to open this restaurant. I believe she mentions the reason for her inspiration on her restaurant's website. Either way, moving along, the restaurant is located in The Hammocks in a unappealing small shopping center. The moment you walk in to the restaurant it is completely different than what you would expect from such a small place. The food was spectacular, both my fiance and me ordered a filet mignon with mash and a shrimp appetizer. Everything was spectacular. Pricey but very worth the dollar
(5)
Veronica S.
Chef Adrianne's restaurant is an experience, the food is phenomenal and the service is great. I suggest you make a reservation, she is so popular everyone wants to eat at her restaurant. She is not in a prime "food real estate" location but she is worth the drive! For the full review with pictures check out idreamofspice.com and click Eat Like a Local from the home page.
(5)
Yoli R.
We ate last night at Chef Adrienne's. The hype was big and our hosts had previously eaten here and loved it. We were seated right away and the decor is dark and sensual and cozy. We started with a fab merlot and we were excited. Sadly, a server can make or break a meal. Chefs should truly understand that a bad server will damage your restaurant more than mediocre food. Adrian was our server. I read another review described him as sarcastic. Yes, that is an adjective for him so is arrogant, rude, snobby and borderline confrontational and non accommodating. Rushed us thru ordering and didn't make any recommendation. I asked for the dessert list and he REFUSED to tell me what was for dessert. He tried to be glib in saying that I had to have dessert as well as every course but that is no excuse. He never checked on us throughout the meal to see if we were satisfied or everything was ok. He threw down our dessert menus and he got my husbands appetizer order wrong. He became defensive when my husband attempt to engage him in conversation about where he was from...he said Romania and he hated being in the USA. Servers are the face of the chef to the public...they can make or break a restaurant. The Chateaus ste. Michelle Merlot was amazing. The rolls were fresh and hot and the pesto sauce is out of this world. I echo the review on the Burratta Mozzarella. I love figs and the flavors were incredible. I would have been happy with this alone. The sweet and spicy shrimp and some lobster appetizer brought to my husband (instead of the chicken and andouille sausage soup he ordered) were very good. The corvina was enjoyed by my sister. The special of the night, snapper, was mediocre. The brown sugar salmon was not very good and I left more than half. The anticipated dessert was amazing...chocolate Nutella bread pudding. It was impressive in taste and size. The passion fruit mango bread pudding was also fabulous. No offer of coffee or after dinner drink from our server. In fact he couldn't get rid of us fast enough. Adrienne needs to retrain or fire. The other assistants that cleaned the table, refilled our water we're friendly and wrapped our food or brought anything we asked. I would definitely try is again because I have heard great things of the Chef. But at the cost of this dinner, it might be my last if service stills sucks.
(2)
Jason G.
Best meal I have EVER had! The service was perfect. Everyone from the hostess to the busboys were knowledgeable and very nice. The food was shockingly good. I had a certain expectation of quality especially with the higher than average prices. I would have paid double for what I got. I had the 12oz filet and my wife had the pork chops. Both were the best I've ever tasted. For desert they had a Nutella and Chocolate Bread Pudding made with Croissants. I was uncomfortably full after dinner but it was so good I couldn't pass up trying dessert. WOW. If you want an out of this world dinning experience do your self a favor and go. It's not cheap but it is worth EVERY penny.
(5)
Jasmani C.
Terrible service. Restaurants should know by now that it's not worth the money if the service is terrible.
(1)
Mariel D.
The best food ever! this place is amazing and has amazing service too, I went for an anniversary dinner and me and my husband had an incredible time and absolutely loved this place, I had the Filet Mignon and my husband the Prime rib we were blown away! definitely coming back!
Enjoying "dark dining" here. The food was incredible. Chef Adrienne has a talent for making delicious food like no other. You won't be disappointed!
(5)
Daisy S.
I cant wait to go back!!!!! I loved the restaurant, it was very cozy and dimly lit. I LOVED chef Adrien's appetizers. *Fried Goat Cheese *Tamalitos *Tomato Soup were my favorites!! I went for my anniversary quite some time ago, which is why i cannot remember what i had as an entree. All i know is that i really enjoyed their appetizers, and i didn't order steak but saw plenty of them roll by to other tables.. Next time I'm ordering a big juicy steak. I'm sure it wont disappoint!
(4)
Sheryl R.
Very good! Pork loin excellent and rib eye ok to good, French fries great.....a real nice find And bread pudding very good. Service good not great.
(4)
Bryant F.
This is a true "gem" in Miami. An extremely talented chef with a true passion for her work! This place is worth every $$$ spent. Thank you Chef Adrianne for your amazing cuisine!
(5)
Milena D.
After reading through a few of the previous reviews I decided to give the restaurant a try. I realized that although the lunch menu might differ from the dinner plates I was looking through, I can tell it was going to be an interesting lunch nonetheless. When you walk into the restaurant you are presented with what seemed to be a section of photos and autographs of famous people who've also tried chef Adrianne's. Definitely intrigued me. We were then greeted by a very polite and delicate voice who asked us what our preference in sitting was. I have to agree with others about how great the service was. The young lady mentioned she had been working with chef Adrianne since the restaurant opened, 6 years ago. She mentioned the menu changes about every 4 months or so, but that each meal will have you wanting to come back and try another. I must agree! I ordered the mahi mahi which had an orange glaze, which was a little spicy(I love spicy!), over a bed of white rice. The mahi was cooked and seasoned to perfection! It had a little Asian kick to it. Amazing dish!! The person I was with ordered the roasted chicken breast which came with mashed potatoes and this delicious gravy. I didn't get to try his plate but from the look of the empty dish, I would have to say it was also delicious! Also, I am interested in trying their dark dinning night! Looks pretty spontaneous :)
(5)
P S.
One of my favorite spots. Been here 10 times and loved it every time. It is funny because you wouldn't expect food or ambiance this nice in Kendall. Even from the outside it doesn't look like anything special. But ask for the salmon with cinnamon!!!!
(5)
Alex H.
Living in South Florida, you usually get two types of places to eat at when going out, either a cookie cutter chain Restaurant, or an under-appreciated family establishment (and more recently a third category, food trucks, but that may just be a fad for all we know). This is neither. This is far from that norm. In fact, this is so far off the beaten path, I was rather surprised at my whole experience. Recently, I got to try out some of the "best" places to eat through Miami Spice, and I only wonder, why on earth Adrianne's isn't involved! Adrianne's trumps them and beats them with a silly stick! I'm not one to easily give 5 stars, but I really can't find anything to even dock a star off. Trust me, I tried! My first impression from the outside wasn't much. The location, for me, is quite a drive, but I was recommended to visit so I decided to give it a whirl. When you step inside, it is as if stepping through the looking glass, you'd never expect what you see on the inside from the bland exterior. That makes for a great first impression. I was greeted and sat very quickly for a Friday night. My server, Nicole, impressed me with her knowledge of the intricate details of the menu. She was able to predict questions and clearly guide me to my ideal selection of food (Salmon that will be mentioned later). The table was served simple bread rolls and pesto! At first, I was "Hunh. Interesting." By the time I was done, there was no bread left and my brain was dying for more! The idea of using pesto instead of butter was genius. I vaguely remember some other Restaurant somewhere possibly doing this, but it probably was YEARS ago and not very good. As from my other reviews, I'm not a fan of hard breads, but this pesto did just the right thing to appease my desire for the wonderful carb craving. While waiting for my appetizer, I had ordered a glass of wine. I was pleasantly surprised to see it was served in a wine decanter; just as it should be from a wine bar! Two thumbs up, no complains here. My appetizer was the Cesar salad. I am NOT a salad fan. I hate salads. I loathe salads. This wasn't salad. This was Romaine lettuce covered in ambrosia with some croutons served with Parmesan cheese slices. I really don't know what she did, but somehow, the dressing blew my mind away. This is probably the best Cesar salad dressing I've ever had. My first inclination is to say she should bottle it and sell it at Publix, but frankly, that would not do it justice. Simple. Flavorful. Amazing. While waiting for my entree, over the bar and throughout the speakers of the Restaurant, a music video (of a live performance) of Michael Bolton was on loop. Classy choice. Not many places I know would select this for background music. My entree was a Wild Alaskan Salmon with a black pepper honey and lemon beurre blanc. I felt guilty eating it. It was an artistic masterpiece. The salmon was a massive portion. I was expecting something rather small and mediocre. Shame on me for having the salad... oh wait, I liked the salad. This was art. The sauces were not just for decoration, they were amazing! They provided controlled flavor for the salmon. From personal experience, salmon can be very tricky to cook correctly. This was perfectly flaky and savory. There was a spicy note mixed in with the multitude of sauces. Some things in live you can't explain, this is one of those things. There was just an amazing balance. Two thumbs up! For dessert I ... oh, dang. I was "good" full. I just couldn't. Arrgg! I will have to come back because I really want to get to the dessert!! I guess I'll skip the bread next time to leave room. Bottom Line: This is a hidden jewel of Miami. You must visit it and give it it's due!!
(5)
Tania G.
i agree with jen r.; i, too, am hesitant to write this review because i don't want to tell others about this most precious place, but i would be doing our community an injustice. everything about this place was pleasant...the atmosphere, the attention, and of course, the food! everything you read about the pesto is true! it is so incredibly good. and paired with that perfectly warm, flaky bread- wow!!! on to the meal... appetizer: the sweet corn tamalito was the one of the best things i've ever eaten and nothing like i've ever tasted before. my taste buds were so aroused i almost didn't know what to do with them. main event: harris ranch black angus (a 12 oz fillet mignon topped with goat cheese) was spectacular! the goat cheese adds a punch of flavor. however, the sauce underlying the steak (don't know what it's called) was a bit salty for my taste. and as other yelpers have mentioned, for $5 they split your meal in the kitchen and it is the equivalent of 2 whole meals- you really can't beat that. i feel so fortunate to have dined here. i loved the service and i loved the food. i want to make this my go-to spot to celebrate special events
(5)
Kelly F.
Rarely have I been so impressed!!! It wasn't just dinner. It was an experience. The soup of the day, lobster bisque, appetizers, main course, dessert and drinks were all delectable. The service was exceptional. Our waitress, Amanda was helpful, knowledgeable and very pleasant. At the end of our meal Chef Adrianne, herself came by our table to thank us for having chosen to dine at her place. It made the evening all the more special. We live in Broward, so it was quite a drive. But, wow was it worth it! We were just there last night and have not been able to stop raving about it to family and friends. Can't wait to go back.
(5)
Eric L.
An awesome dining experience in the unassuming middle of Kendall. Chef Adrianne's is a welcome change to the franchise dining experience. The menu is diverse and the wine list extensive. Once inside the restaurant, you forget that you walked into a strip mall. The service was very good and the food even better!
(4)
Alexis B.
Ive been here 4 times and will go many more in the future. Im not going to write a long post. If you dont go, its your loss. Period.
(5)
Rock d.
I called on Sunday afternoon to make a reservation for Tuesday evening for 2 (305.408.8386). Phone rang four times then answered by a generic message. Left my request and asked for a call back to confirm. No call back on Sunday. Left two messages on Monday (305.408.8386 and 8388) for the same request. Realizing they are closed on Monday, I expected a confirmation call on Tuesday AM. As of 1:58pm on Tuesday, no call back. What costs more, Open Table or losing a customer?
(1)
jen r.
I'm hesitant to write this glowing review bc I kinda wanna keep it my little secret. Well mine and the other 20 or so reviewers. Way out in West Kendall there is a small plain shopping mall with a 5 star restaurant tucked away inside. As soon as u walk in to the restaurant u feel like u have been transported out of west kendall and are dining in another city far away from anything typical Miami. It's dark, pleasant, mysterious, cozy. The service was spot on. Our server offered some phenomenal recommendations. And gave us just enough private time and showed up at just the perfect moments. The bread basket was awesomeness. Perfectly toasty buns with one of the best pesto sauces I've ever had. The crab cakes were amazing. Sitting on a bed of lettuce with a nice vinaigrette. they were almost like a crispy croqueta texture on the outside. The tamalito was out of this world. Possibly one of the best things I've ever eaten. Came with 6 grilled shrimp The osso bucco was divine. So tender and what a huge serving! Accompanied with some awesome mashed potatoes. All this with a crisp and cool Pinot Grigio and I was in heaven. I am already dreaming of my next visit to chef adriennes. Hopefully for dining in the dark. It is really far but well worth the drive.
(5)
Jadine R.
Despite it's unseemly location in the Hammocks, Chef Adrianne's exquisite cuisine and high end feel save those that reside in West Kendall the 45 minute trip to downtown or Miami Beach for fine dining. We went here for our anniversary and loved it! It is high end so expect to pay over $100 for dinner for two. The crab bisque soup and sweet and spicy shrimp appetizers were delicious! I savored every spoonful of the bisque and fell in love with the sauce on the shrimp. For entrees, I had the pistacio crusted salmon and my husband has the niman ranch pork tenderloin that rocked his world. For dessert we splurged and had the snickers sundae which could probably feed 4 people! We had no idea it would be so big! All in all it was a great experience and heard about it through friends that raved about this place. Don't want to go too far for fine dining? Don't want to rush out the house to beat the crazy traffic? Don't want to have road rage because a crazy Miami driver cuts you off repeatedly? Don't want to pay for valet parking? Check out Chef Adrianne's! You'll arrive calm, collective and ready to enjoy a classy intimate dinner. :)
(5)
Susy A.
Best food in Miami! I've never tasted food more delicious. It's by far my favorite restaurant. The service is amazing. The chef is attentive and comes out to personally greet and take pictures with the diners. I can't wait to go back to this unexpected gem in Kendall.
(5)
Tomas R.
Visiting this restaurant three times before, we knew that the food here takes longer than your usual restaurant, but we drew the line when we arrived with a party of four and were told the wait would be an hour just to get a table. Here's the kicker, there were 6 empty tables and nobody else waiting for the tables. The high school aged hostess (who was sitting on a chair) told us with a bothered look on her face, "oh those tables are reserved". We may have waited had she not treated us like we were a bother to her for coming to her restaurant without a reservation. How dare we! We have been here a few times on a Friday night and have never seen a wait for a table. This night was no different, and the hostess was so rude about it, we decided to go to Secreto on Kendall Drive. We are sure glad it worked out that way because we discovered an amazing new restaurant here by our home. I highly reccomend Secreto for an amazing experience both for its service and its cuisine. Their wine selection is amazing as well, we had three bottles reccomended by our waiter and each one was better than the one before! I did give Chef Adrianne a second star because the food and wait staff are superb from our past experiences, however no food is good enough to be treated like an unwelcome nuissance. We will be back to Chef Adrianne's as they deserve a second chance, and this may be an isolated employee having a bad day. I truly hope the next time we go I can increase my rating.
(2)
Margarita P.
Great for date night with the hubby and close to home. Everything we ordered was amazing.
(5)
Claudia M.
My husband and I went to a Dark Dinning event, few weeks ago, it was amazing, while you are blind folded Chef Adrianne guide you thru what kind of food you are going to have, then the waitress takes to your table different kinds of food, you feel it, smell it and then taste it, after that you guess what do you think you ate, the decoration was fantastic, the food was delicious, we had an unforgettable night..
(5)
Monica A.
A hidden gem in West Kendall. We have been here twice and both times the food was superb! The rack of lamb, filet mignon, tomato soup and pistachio crusted corvina were delicious. The dessert was amazing, it was a "bread pudding" made with croissant. Entrees are huge, big enough to share. Highly recommend.
(5)
martha r.
It fell slightly short of my expectations. The osso bucco was a bit chewy and fatty but the overall experience was nice. Would I go back? Maybe.
(4)
Ana R.
We had dinner at Chef Adrianne's on Friday night. We had an amazing time sharing stories with our original neighbors from 23 years ago. Dinner began with a couple of A pluses. The POMEGRANATE SANGRIA is amazing. This could very well be the best sangria I have ever had. The only downside... no fruit, but still the taste was delicious. For appetizer we ordered the BURRATTA WITH PROSCIUTTO. I found this plate super tasty. I loved how well the cheese and prosciutto mixed with the fig, onions and balsamic. We also ordered the chef's nightly creation which was meatballs with homemade whipped ricotta. The meatballs were okay, but the ricotta was super creamy and out of this world. So, we begin on a good, good note and then... I don't know what happened but it took them well over an hour to get our entrees to our table. I tried not getting annoyed, because we were having a really good time with our company but I was embarrassed at this point because after all *I* chose this restaurant. So two hours after we sat down, we were served dinner. Frank had the New York Strip Steak with mashed potatoes and asparagus. He said it was a good steak. I had the wild mahi mahi with lemon caper butter white truffle sauce with mashed potato and asparagus. My mahi was very good. I absolutely loved the combination of the mashed potato with the sauce and the capers. The taste absolutely danced in my mouth. The table shared a desert. It was a fried goat cheese cheesecake, ice cream and a raspberry sauce. There was a huge caramel crisp on the plate as well. The goat cheese cheesecake had a great taste to it, but I found the raspberry sauce to be too tart. The restaurant is small but pretty. This could very well be the nicest most high end restaurant in the area. The food was good, but at $415.00 for a table of four it is inexcusable why it took over an hour or hour and a half between our appetizer and the main course. I convinced Frank that at some point we need to give Chef Adrianne's another chance. Regards.
(3)
Damian E.
I've actually reviewed Chef Adrianne's before, but it's been too long, and she deserves an update: Simply put, STILL one of the best restaurants in Miami. Far from the over-priced, small portioned, overly presented restaurants at SoBe, and other "in" spots, Chef Adrianne's is an oasis in the desert. INCREDIBLY generous portions of DELICIOUS food, all expertly made. The staff is always courteous, informative, and attentive. I highly recommend the Osso Bucco...but you may never want to eat anything else ever again. Thank the culinary gods for Chef Adriannne!
(5)
Sandra M.
I had been hearing rave reviews about Chef Adrianne's for a while now so I finally decided to give it a try. Boy was I surprised. First off don't let the location fool you (it's located in a not so lovely stripmall) because once you are inside you'll be transported to a whole different world. We were seated upon our arrival and shortly thereafter they brought us some warm bread with the most delicious pesto sauce. The food was equally delicious and the wait staff was very friendly. Is it expensive for the area? Yes Is it totally worth every penny? Absolutely!!
(5)
G D.
Pure decadence in every bite!
(5)
Patricia M.
I found about this restaurant in a article and I was very curious as there are not many excellents restaurants this part of town. I had the roasted wonton with pork which is a must and then I had the steak au cognac which was superb. The portions where very generous. My mother had osso bucco which was very good. She claims it was the best one she ever had. Their wine selection was not big but we liked the Pinot Noir we chose for our meal. The waitress Ashley was very helpful and accommodating. The next day I returned with 2 friends. We ordered the rostead pork again and eggplant for appetizer. The roasted pork was still a winner. This time for the main course I had the pork with garlic and chimichurri which was very good. There is a soft music out of a tv with a comfortable volume that allows you to follow the conversation. I still have to return to try other dishes from the menu. This place is a must!
(5)
Jeff M.
If I could give Chef Adrianne 10 or 100 stars, I would. My mouth was just incredibly happy (!) after each extraordinary dish. The decor inside is blissfully tasteful with dark woods, decorative copper paneling, and soft music. But the culinary music was only about to begin. First, the bread was clearly baked there and served with a wonderful dipping oil that was very flavorful, where most are tasteless. Our first dish was Shrimp Remoulade, but this was nothing like any Remoulade before -- instead of piercing, the flavors were wonderful and mellow, wrapping my tongue in a beautiful glow. Next up was a "Wedge" salad. I've had what I'd thought were good Wedges before, but this one make the others feel like an all you can eat salad bar. This wedge used applewood smoked bacon pieces that were so intense and crispy that they were a treat themselves. But pair them with the ice cold lettuce, sliced tiny tomatoes, and a blue cheese dressing that was the antithesis of the heavy variants that inhabit the rest of the restaurant world, and it was something fantistic. Then, there was this 12 oz. beef filet that was ambrosia to my carnivorous taste buds. I don't recall the name, but it was a cut of "the top 3% of Angus beef" as I recall it described. And it was. Period. I really wanted to try about 90% of the menu. I'm sorry I don't live in the same state. (Actually, I wish Adriainne moved to my state.) Chef Adrianne served me one of THE best meals I've ever eaten. Oh -- did I mention that Chef Adrianne is 26 years old, owns the restaurant, and does all the cooking? Wow!
(5)
Mrs. G.
I really enjoyed this new restaurant. It's very nicely put together, they had live music when we went and the staff is extremely nice and attentive. The menu is certainly interesting, it's definitively a great addition to the neighborhood which is pretty limited in terms of good restaurants. The appetizers were all delicious... we tried the ceviche, tartar and pork wantons (next time I'll probably just get appetizers for dinner cause I was craving everything in the menu).
(3)
Jacqui Q.
So I've read a lot about this place here on yelp and was very excited to try it. I went last night and let me tell you, it doesn't disappoint in anyway at all. We ordered the sweet corn tomalito as an app. Amazing!! We each then ordered a filet and actually should have shared one. They were HUGE. I couldn't even finish half of mine and took it to go. I'm seriously talking HUGE!! We finished off with the creme brulee which was yumo as well. The bill including two glasses of wine each, app., two steaks and dessert was $180. We will definately be back!!! I can't wait to try the Osso Bucco. I'm telling you well worth it but bring your money. I'm a regular at Ruths Chris, Mortons, Capital Grille, Houstons..You name it. No need to head to Gables or the Beach for a amazing meal
(5)
Chris D.
Slice of Heaven in South Dade. Went there for our 44th wedding anniversary this past Friday 9/16. They had rose petals and candles on our table. Were greeted immediately by staff. Waitress was Ashley and she was very knowlegeable about the menu and many good recommendations. We had the fried goat cheese with prosciutto and pear glaze, I used my bread to lap up all of the goodness. My husband had split pea soup, who knew it could be so good, he too used the bread to lap up all of the soup. I had the pork tenderloin which was very tender and juicy huge portion and my husband had the salmon which too was very juicy and tender. Tried to save room for dessert and had the nutella/chocolate bread pudding with vanilla ice cream. Holy cow that was over the top. It truly is in a non descript strip mall but the moment you walk in it is pure class from the staff, furnishings, decor, atmosphere and an over the top, top chef. You are made to feel very special here. Yes a little on the high side but you sure don't mind when you treated to a special meal like that!!! I strongly recommend making a reservation since when we walked out there were a lot of people waiting outside. So do yourself a favor and make sure to treat yourself to this special place.
(5)
Ramiro C.
The food might be good; I never got to taste it. I left after being told my seating options were among three lousy tables one more cramped and worse than the next. When I asked for the booth, I was told, "It's for seating parties of four." I asked my wife if she wanted to stay and she agreed, not worth it. As we pulled out of the parking lot, she said, "I'm always suspect of restaurants in strip malls -- the ambiance is never what you want it to be." She has a point. Who wants to spend 200+ dollars on a dinner that requires the owner to draw the blinds to create a cozy, intimate atmosphere that shields diners from the cars parked four feet away? We drove 50 miles to get there because the reviews were great; however, we were VERY disappointed. I can't recommend it.
(1)
Cat H.
My family and I went to the restaurant. We had 2 summer specials for 4 of us. All 4 of us totally enjoyed food and service. We are definitely going back. I would recommend this place to anyone!
(5)
Paty J.
We went to Chef Adrianne's to celebrate our 5th anniversary. The food was really the best I have tasted in Kendall. The place has a nice decor and it is tucked away in the Hammocks, far from the stress of the city. I would have given this place 5 stars except for a very disappointing event. While we were eating our meal, we had an issue with one of our plates where the food should have been completely replaced, however, the waitress took back the dish to be "re-plated" instead of replaced. She said that the chef had placed the dish on the grill again so it was safe to eat. Although we were clearly uncomfortable with this decision, the staff was not willing to replace the dish, only re-plate it. I'm sure Chef Adrianne is very knowledgeable about food safety and definitely an excellent chef, but the fact that the place is so expensive and hyped-up, should prompt them to make wiser choices than re-serving a dish that has a bad appearance to the customer, especially when we expressed our concern multiple times. I was very disappointed because up until that moment we were ready to make this place our go to restaurant for special events. Besides this unfortunate issue, the food was excellent and very unique.
(3)
Marilena A.
My husband, my son and I just had a wonderful experience at this restaurant. We had osso buco, mahi mahi, and salmon. It is difficult to tell which tasted better. The crab cake is also marvelous. Even if we didn't feel like having dessert (after eating that delicious meal), we order the Tiramisu just to see if the other reviews where correct. OMG no doubt: THE BEST TIRAMISU ever!!!!!! Thanks to yelp we found this hidden gem so close to home.
(5)
Taylor L.
I'd heard over and over how incredible this restaurant was so I just had to try it. I was shocked that we were seated immediately at 8pm on a Saturday night. The waitress was great and very attentive. I was originally planning on trying one of the pork entrees and last second changed my mind to try the Filet Mignon.. It was absolutely incredible. I ordered it butterflied, medium well with no extra topping and it definitely didn't need any. The filet was perfectly cooked and had so much flavor.. Even the carrots here were fantastic. We also ordered the Wild Snapper which was the special for the night.. It was also great but nothing can compare to that incredible filet! Will definitely return!
(5)
Elly M.
I've been sitting here for 5 minutes trying to figure out how to explain how good this food is. No words. Just go.
(5)
Wahbi T.
Everything its very good, the place its beautyfull, and the service its really good, totally recommended for all
(4)
Emily C.
Seriously... who doesn't know Chef Adrianne? Everyone knows Chef Adrianne... and with good reason! She knows how to bring down the house with her cooking. This place is (in one word) amazing! We went on a Saturday night and the place was full but not packed. We had reservations and didn't have to wait for more than a whole 5 seconds to be seated. Once seated, we ordered a nice Penfold glass of wine - and we were on our way! By the way, the wine list here is perfect and priced very affordably. We started with the Pork Wontons - and, as a Cuban, you can't go wrong with me if it has pork, cheese, and guava! You can taste every single individual flavor in this dish and they meld together perfectly. Then we ordered the snapper special over mashed potatoes - and the duck breast with whipped corn. Omygah! Both were heavenly. The duck breast was moist, gamey, and just perfect. Now, I know how full you are, but you cannot skip dessert - okay??? That Nutella croissant bread pudding with chocolate ganache is calling your name... just say yes! Yes, I know it's the most expensive dessert but believe me this time. It tastes like a bread pudding, no wait... more like a soft brownie... no, but it's rich like a flourless cake... It tastes like heaven, ok! You have to order it! :) Another great dinner with the Chef!
(5)
AnaKaren G.
Our second time dining here and as much as I want to love it... I'm still not a fan. Rib Eye Steak was bland, mostly fat. Red Snapper was overcooked, thin and bland. Mashed potatoes are good but not memorable. The fig/prosciutto/panko breaded goat cheese balls appetizer is delicious, I must admit. Service was great at first then our girl never came back again after she brought our main dish. She was kind enough to bring our check though. You will come out smelling like you've been working the deep fryer in the kitchen. You've been warned!
(3)
Lissete D.
I had seen a FB post about them offering a Bacon Split Pea soup and strip steak with truffled bone marrow butter for Spice that day. That's all it took. Cravings set in. So I made reservations for 3:00 PM which in hindsight was a mistake on our part. We arrived and were seated promptly. We were there for Miami Spice menu and did have to ask about it. Our server told us our options then gave us a few minutes to decide. I asked about the strip steak and he told me that they didnt have that today. I told him that it was posted on FB, and he told me that it was on the menu for "yesterday". which was a monday, and they dont open Mondays, but whatever. When he returned to take our order, I asked to start with the soup. He then asked if we were ordering from the Spice Menu. After I confirmed, he said "oh, we just ran out of soup." Um, okay. It turned out okay because I loved the Vineyard Salad! My husband also enjoyed the shrimp appetizer so much that he was practically licking the plate. We chose the same entrees, filet served over mashed potatoes. Before our entrees were served, our server came out and told us that they had run out of mashed potatoes and gave us alternate choices. The steaks were tender and cooked perfectly. The mango bread pudding for dessert was outstanding! Everything was nicely plated and visually appetizing. We thoroughly enjoyed everything that we ate. Service from our server was basically non-existent. Aside from taking our order and stopping by to tell us that they were out of mashed potatoes, we didn't see him til he brought out our check. The other female servers did refill our waters and clear our plates promptly and with a smile. Next time, I will go in earlier. I'm assuming that the later you go there is more of a chance that they will run out of stuff. If you plan on going for Spice, be advised that their menu changes daily, so call ahead if you want to know what's on the menu. Or be surprised. Either way, I'm sure you won't be disappointed. Yes, it's in a strip mall. Yes, it is in the bowels of suburbia. But guess what? I, too, live in said bowels. And if I can get amazing food so close to home without having to use up my gas and pay a king's ransom in parking, I am a very happy camper.
(4)
Juliett B.
This place is so delicious!!! The best osobuco I have ever had!!! The place is all so make sure to make reservations. Ohh and they don't slow small children.
(5)
Natalie M.
If this isn't the best meal I've ever had in my life, it's top 2. The food here is perfection. From the complimentary warm rolls and fresh homemade pesto dip to Nutella bread pudding, I don't think I can find a flaw. Not to mention the sangria which was absolutely amazing. I came for Miami spice and had the surf and turf while my mom and sister had the salmon which were both exquisitely executed! Thank you so much Chef Adrianne for this delightful dining experience.
(5)
Roberto R.
I have been dying to try this place for awhile. Finally made it out and I can't believe I have waited this long to try this place. I have travelled to Spain, London, Central America and various places through out the US. This has got to be one of the best meals...ever. Yes it's pricey but you have to splurge every now and then.
(5)
Katherine Y.
I've been a "yelper" for a while now, but have not posted any reviews.. coming to Chef A's has almost required me to, bc I am so happy about my experience, that I MUST share! Amazing experience. Hidden gem, very cozy on the inside, nice lighting looks very upscale on the inside. Hostess was extremely welcoming, server was very knowledgable, professional with a very welcoming feeling as well. Ordered the pork wontons as an appetizer, absolutely loved! Cognac filet, short ribs and lamb rack as the main courses. Everything was perfect, melt on your mouth! Amazing. My new favorite resultant, can not wait to return! I would absolutely recommend making a reservation! The place is quite cozy, so reservations are almost a must, unless you want to sit at the bar.
(5)
Mayra R.
Took my boyfriend to dinner last night to celebrate his birthday. The service was very good. Loved both the appetizers. One was wontons with a bunch of goodness on top and the other was a fried Gouda. The wine selection was good and well priced by the glass and by the bottle. The food takes a some time to come to the table but that was expected. The ambiance is very cozy and romantic. Nice place to take a special someone. The only complaint we had wasn't really a complaint. The portions are very large. When you are having this style of food you expect smaller portions. I had rack of lamb and it was delicious. Was able to have left over lamb for lunch today and some of my sons left over Osso Buco. My boyfriend had duck and it was also good. All three plates came with mash potatoes, I thought that was a little strange. We had tiramisu for dessert, or better said the chefs rendition on tiramisu. It was also good (a little too sweet for me). If you like to try new and nice places this is a must try. Great place for a romantic dinner.
(4)
Ivonne G.
I have nothing but amazing things to say about this place!! We went for a New Years Day dinner with our best friends to celebrate the new year, and wow..what a way to start 2011. From the appetizer to the dessert, the attention to detail was really impressive. I was very impressed and will definitely be returning soon!!
(5)
Dave A.
Awesome food, highly recommended
(5)
Duy N.
This place is awesome... Really good food plus free chocolate.
(4)
Jen D.
I really loved this place. Great service, amazing food, and HUGE portions! The pesto is everything they said it would be. We ordered tomato soup and crab cakes for appetizer. The tomato soup was by far the best I've had. I shared the filet mignon with my boyfriend and for $5 more they bring out the meal split in two. Neither of us finished our plate, which was technically HALF of one entree. For desert we chose the chocolate chip nutella bread pudding. Let's just say its definitely on my top 5 list. We will definitely be back!
(5)
Laura B.
Food - excellent. Service not so much, The fire roasted corn delicious. Sweet corn tamalito - finger likin good. The special brown sugar encrusted salmon outstanding - 24 hour prime beef short rib - the best I've had in quite a while, the osso bucco - well, what can be said, the portions are so large you get to take a doggie bag home and suck the marrow right out of the bone without anyone judging you! Absolutely Scrumptious , even 4 days later!! ( it will feed you for days). What can I say about the filet that hasn't already been said? It's huge three people can eat from it and it cuts like butter. But all that was trumped by the AWFUL service we had. The young girl whom waited on us, was inexperienced, although she claimed she had been there for two years. She had absolutely no recommendations claiming everything on the menu was good. I'm sure it was - everything we had WAS delicious - but even though we were a party of five, we certainly couldn't eat everything on the menu. We wanted some guidance as none of us had been there before. We asked if the portions were small enough that we could share, she suggested we each get our own dish. As it turns out we all had to take doggy bags home, the portions are enormous. Two of us got the same dish, and in retrospect we should've ordered separate items so that we could've tasted more on the menu. We asked for mushrooms à la cart she said we couldn't have those but she did suggest we could get mushrooms on the side. Really? Was she being facetious or simply didn't know? INEXPERIENCED - obviously not up with the lingo. They have a $20 corkage fee, we brought our own wines, mostly red's but we did have one white. We asked her to chill look for us and instead of putting it in a bucket with ice and water she stuck it in the freezer and it just did not get until we had to tell her to stick it in a bucket with ice. To sum it up, the food was EXCELLENT - the service could have absolutely been better.
(3)
Mari M.
This was our first time at Chef Adrianne's.. I've been wanting to try it for sometime. The hubby surprised me for my b-day. :-) Everything was delicious!! For starters, the French rolls were very warm, toasty and a perfect combo to the pesto. To me, it's important that the bread is great...its a detail that every good restaurant must pay attention to. So, they won me over from the getco there. We had the sweet and spicy shrimp for appetizer which was delish and the amalfi caprese salad that was to die for-- by far, one of the best salads we've ever had! The hubby and I split the 12 oz filet w/ the mushrooms that were heavenly!! Then, we ordered the mascarpone cheesecake w/chocolate ganache to take home- it was amazing! Overall.. Wow! This was so worth the drive!! What an amazing bday dinner! :-) We will definitely be back soon. Thanks Chef Adrianne.. You rock! Your passion for food is so evident!
(5)
Susan P.
So it's been 2 1/2 years since my last review and I can say it just gets better and better. Chef Adrianne loves what she does and it shows. Her passion for food is evident in every single bite. It is an experience that is hard to describe. She is simply AMAZING! A bucket list must! I promise you will never forget
(5)
Zunnette B.
The food is excellent however, you have to make a reservation. Walked in the other day at about 6:30 and was told tables were by reservation and half of the restaurant was empty. Yes, the food is good, but they must be making a lot of money to turn down walkins like that! These people just lost me as a repeat customer, the reality is that Miami has better restaurants that are willing to accomodate customers especially in the price range of restaurants such as this one. I honestly feel popularity and good reviews have made these people think they are the best! Time to get off your high horse!! Even the most high end steakhouses in Miami Beach bend over backwards for their customers!!
(2)
Alina R.
I couldn't believe how amazing this strip mall restaurant was. I went with two of my BFF's to get some dinner Saturday night. We wanted to get some good food in a nice ambiance and stay in Kendall so when we found this place by the good reviews and let me tell you it did not disappoint. We had: a bottle of wine (Don't remember which one) - Real nice Crsipy panko crusted French goat cheese (minus the prosciutto) - Delicious! Sweet corn tamalito - Beyond Amazing Sweet and spicy shrimp- Soo Yummy Brown sugar Wild Alaskan Salmon - Perfectly made. Cheesecake- Loved it! Our bill was $143 which I thought was good and we shared everything among 3 - and we left full. The service was great. I would have liked if they explained that the booth seating preference needed to be specified at the time of reservation, which was not, and we couldn't sit at a booth like we would have preferred but nonetheless the experience, service and food is worth the 5 stars :)
(5)
Patricia Emily G.
Just enjoyed a spectacular dinner! Got to say Chef Adrianne you get an A+! Our waitress Beth was beyond great the whole staff was great! Chef Adrianne stopped our table which I'm sure was not easy, there was not an empty seat in the place, nice of her to take her time away from the kitchen! See ya next time!!! Keep up the great work in a hidden gem in Kendall!!
(5)
Liz M.
Went here for our anniversary and had a nice romantic dinner. They set the table up nicely and everyone who assisted us took the time to say happy anniversary. We had the sweet and spicy shrimp as an appetizer and absolutely loved it. As an entree I had the osso bucco and as someone else mentioned, it's enough to feed an island. My boyfriend has the lamb rack. Both are highly recommended. For dessert we had the Nutella pudding and were still talking about it. Well definitely be going back.
(4)
Eddie M.
Disappointment is often defined as the difference between one's expectations and reality. My expectation for Chef Adrianne's was excellence, the reality was mixed. My wife and I came for a Saturday lunch for Miami Spice. The ambiance was small and dark, but elegant and subdued. We were given three pieces of bread, one of which was fresh and good, the other two disappointingly hard and almost inedible. The pesto sauce to put on the bread was divine. My Amalfi Caprese appetizer was solid but mundane. My wife's appetizer, a pork dish, was the very best pork I have ever had. My brown sugar salmon with potatoes was many kinds of sublime, while my wife's surf and turf was pedestrian. The service was okay, but not exemplary. I expected across the board excellence, given the hype and expensive nature of the restaurant. The food was uneven. I would not come here again at the regular prices. When you charge that much, you expect the very best.
(3)
Maria W.
I wish I had time to go back! Went on our anniversary and they accommodated us since we had a newborn in a stroller. All the food was delicious, and the service was amazing. Yummy sweet and spicy shrimp!! Can't wait to get a babysitter to go back :) - oh, and make reservations as we went at 6:30 pm and it was halfway full already.
(5)
Cristy B.
Must try Miami Spice menu - only for lunch. Selection is great!!! Will be back. Location is small. We were lucky because they had a cancellation. Staff has been very nice. Place is dark and intimate even at lunch.
(4)
Andrea L.
We love Chef Adrienne's food ! I think this is the best restaurant in Miami, no Toro Toro or another one but this one.
(5)
Nydia M.
My husband and I had lunch here during Miami Spice. Here's what we had: Warm bread with pesto sauce. There were 3 pieces of bread in the basket. 2 were old, crusty, reheated, and hard as rocks. There was 1 actual piece of fresh bread. Like I said to my husband, this is what you expect at La Carreta. Even Carrabbas doesn't serve old bread. The pesto sauce however, was fantastic. In fact, it tasted a lot like the pesto sauce I make. So I know it's good and fresh. Pork belly appetizer. Dear Lord, it was amazing! Unfortunately the appetizer was the highlight of my dining experience and there were still two courses that followed. Caprese salad appetizer my husband had was ok. There was nothing really good about it. I actually let him have some of my pork belly because he seemed bummed about his flavorless mozzarella and tomatoes. Brown sugar salmon entree. He LOVED it. The potatoes it came with were perfection. Simply incredible. Surf & turf entree. My filet was very good and the two pieces of shrimp were as well. I wasn't blown away, but it's probably the best steak you can get in West Kendall. The mashed potatoes were a bit of a letdown. Especially with how salty it was- meh. Dessert was a nutella croissant pudding. It was delicious and very, very rich. As several reviews have stated, the portions are on the smaller side, but my husband and I were extremely satisfied (this isn't the Cheesecake Factory, people!). I expected to be blown away. Sadly, I wasn't. I left satisfied, but it was just an ok experience. There's a lot of hype and 5 star reviews surrounding this place, and I really didn't see it. The old bread, my empty glass of water, the salty/bland mashed potatoes... that's not what you expect at a restaurant that charges $30 for a piece of chicken. There were some really amazing parts to our meal, but it should have ALL been great if they're going to charge what they do at this strip mall restaurant.
(3)
Carol M.
The food here is always AMAZING! My favorites are the New Zealand pork chops, the burratta mozzarella, and the corn tamalitos with shrimp. I highly recommend this place for special occasions.
(5)
K M.
Gone twice now and each time the food is prepared beautifully. Each item is rich and most flavorful! Very creative with combining taste also. The waiters are exceptional and together with the lovely atmosphere makes this restaurant a special experience!
(5)
Dexter C.
DISAPPOINTED!!! I had planned a romantic dinner for the wife and I for our anniversary, at home... Flowers, candles, just the two of us, no kids... I said to myself, "what better place to order some food that it'll go with this night and I know my wife will love than Chef Adrianne's, I mean, we've been there before, and I know she loved it", that's what I said. So I put the plan in motion, take off from my job, drive for an hour, get there, mention to one of the waiters what I wanted, for what I wanted it, she goes to the back, 30 seconds later, "sorry, she doesn't do takeouts, can't make any exceptions!" Like a kick to the nuts. The one star because I can't rate less, not for quality but for character, I thought she being a woman, would understand.... Thank you chef! From the bottom of my heart.
(1)
Lizzie A.
You will not be disappointed visiting this restaurant! I went for last night's dark dining experience. The entire evening was fabulous & very well organized, considering that you're dining blindfolded, lol. Each course was masterfully prepared & delicious. Her food is flavorful & fitting for our South Florida climate. You don't leave feeling stuffed & ready for a nap but instead satisfied with a big smile on your face. Chef Adrianne, you go girl!!! I was so impressed that I can not wait to go back on an ordinary night to have a quiet dinner. This restaurant could easily be transported to a more hip Midtown environment because of the ambiance & quality of the food. It was so totally unexpected to find this gem in a little strip mall. I can't wait to go back & I'm very glad it's ten minutes from my house! My only gripe, the Sangria was too sweet & lacked fruit. We just ordered the house merlot & added some till it was perfect for our taste.
(5)
David S.
Good food, kind of pricey but service and food are great. Nice find in west kendall. Creme brulee was great. Awesome mashed potatoes and bread. White sangria was good too
(4)
Carlos J.
Pork wontons please! Right now! Seriously, they're great but so is everything else! It's tough trying to type this review without sounding too cliche!...what can I say...I'm speechless. Portions are huge...yet there's nothing left on the plate because it's just so good! I highly recommend the Dark Dining events! Definitely heightens all your other senses and allows you to savor every bite! Adrianne's energy and drive is felt in all her recipes! She's done so much in 5 years than most Chef's have done in a life time. Not to mention her personal support of St. Jude's! Make it Count!
(5)
Michael L.
If you are a foodie you will love this place. Everything is amazing. The service is top notch.
(5)
Michael A.
Wow, I found this place from a coworker. It's very close to my house and I was very impressed. The setting is very intimate, and this would be a great place to take a date or a significant other.
(5)
Gaston M.
Last night was a memorable evening at Miami's best, Chef Adrianne's restaurant. 15 of us had a feast of creativity at its best. Dark Dining Wine Country and Chef Adrianne MEGA Rocks, its a MUST go in our list of great restsurants in Miami. Blinded by masks, we searched as the wines and the dishes started appearing in front of us, background music choice was perfect, the food, the wine pairing, the servers, the Chef got on the mike testing our perception and explaining the creations....you have to experience this combination of maximum flavor at levels unseen before by our group. I had the pleasure of spending time and eating in Paris and in Lyon (named the gourmet capital of France). Our Chef is at that level!! DARK DINING once a month. Call for reservations 305 408 8386, chefadriannes.com Thank you Chef Adrianne for an awesome dinner experience ;))
(5)
Mari B.
Amazing food! We had the Osso Bucco which we shared for $5 more and we had some left over to bring home. The Sangria was amazing and the Brownie Sundae was to die for. Again, leftovers. Amazing night!
(5)
Ashley S.
Where do I begin?? Let's start with DELICIOUS... I've had the pleasure of knowing Chef Adrianne for almost 3 years as our paths have continuously crossed at work. Then it hit me one day like a bolt of lightning... I had never actually EATEN her food!! Shocking!! So when the time came to choose a place to celebrate my birthday, I knew where to go. Tucked inside this unassuming shopping center, the kind that if you weren't going there for something specific you would drive right by, is a truly amazing dining experience. From the wedge salad (delicious and I don't like bleu cheese dressing), to the mozarella burrata (to die for), to the panko crusted goat cheese (again, not a fan of goat cheese)... And those were just the starters. My mouth is watering at the thought of the fried goat cheese right now... I am a goat cheese convert because of those little spheres of yummy. For entrees, our table chose from filet mignon, mahi mahi with truffle butter sauce and a 20 ounce pork tenderloin... yes, 20 OUNCE!! But well worth it for the shear deliciousness of it all. Adrianne's attention to detail is flawless... right down to the "A" that adorns each plate. Elegant perfection. Next came a delicious trio of desserts... creme brulee, tiramisu AND a Strawberry Belgian Waffle Bread Pudding that was so beyond good I can't even begin to formulate the right words that would give it justice. The service was impeccable and everyone there makes you feel like a part of a family. The kind of family that you want to come back to again and again. All in all, Chef Adrianne's restaurant is a true gem... just like the chef herself. Brava!
(5)
Jonathan I.
All I have to say is "Wow" I loved the whole experience! It starts with moment you walk in great inviting decor,Super fast friendly hostess, perfect comfortable seating and the table display was beautiful white aromatic rose,amazing silverware and beautiful table cloths and napkins... As for the food everything looked mouth watering on the menu. On this night we came for the "Harris Ranch Five Diamond Reserve 12 oz Fillet Mignon/ Center Cut" It was simply AMAZING!!!! I recommend this place to everybody, Chef Adrianne never disappoints.
Wow! That's what our expression was as we tried everything from appetizers to desserts! Crab cakes, pork wonton, sweet and spicy shrimp to start - everything delicious! There were different main dishes from Rack of Lamb, Mahi Mahi, and Harris Ranch Black Angus... I personally had the steak and can tell you it melted in my mouth! (Note: The portions are big, we then realized not as many appetizers were needed. We assumed that restaurants like these are usually bigger on presentation than actually food portions - not the case!) Then we were off to dessert with some tiramisu and Nutella bread pudding - yum!!! It was a great experience! My only "small" downfall, was that our waitress seemed a little bothered as we inquired a lot about the menu since it was our first time there - actually the bus boy was more welcoming and patient... We didn't let that get to us, the food and bottles of wine made up for it ;) Can't wait to go again!
(5)
Nicholas M.
Chef Adrianne's is an oasis in the desert. The food in phenomenal, and the staff is very helpful. We tried the salmon and oso bucco. The latter was a bit disappointing but it was a matter of personal preference more than anything else. The former, however, was excellent! We couldn't get enough. We finished off with the creme brulee for dessert which was so much better than anticipated. You get what you pay for at this place! I can't wait to go back.
(5)
Mari L.
I had a wonderful evening at Chef Adrianne's. The service was very good and my food was excellent. I had the salmon prepared with a delicious brown sugar coating served over potatoes. My friend had a steak. The food presentation is beautiful. I thoroughly enjoyed it with a nice bottle of Chardonnay. Since the portions are so generous, we skipped dessert but we're looking forward to our next visit.
(5)
Douglas G.
My wife works as a nurse so we often need to plan our special occasion dinners out so they fall on days she has off. So, this year, instead of doing valentine's dinner on the 14th, we went on the 16th. We called ahead and made reservations for 8:30 as we had a tax appointment at 6. We arrive at the restaurant early as our taxes got done quickly. We got there about 7:45. We did expect to have to wait a little for our table as we arrived early. But, when we walked in there were a few empty tables. the hostess told us we would have to wait. OK, I figured those tables were reserved for 8. So we went to the bar, ordered a couple of drinks and ate some bread. About 20 minutes later, about 8:10, we noticed the same tables still unoccupied so we asked if they perhaps had become available. The hostess says: "Oh no, those aren't reserved. I am waiting for that booth to open up for you" So I ask if there was a reason we couldn't be seated at one of the empty tables and she immediately seats us. Why did we have to wait 30 minutes because our hostess assumed we would only want to sit in a booth?? OK, we're seated now so we order. My wife really isn't into pork or salmon which makes up a fair chunk of the menu so she orders the mahi mahi. "Oh, sorry, we are out of Mahi Mahi tonight" says our waitress. Needless to say, that irritated my wife to no end. So, we both decide to go ahead and order the $58 top shelf steaks and a crab cake appetizer. The crab cake arrives about 10 minutes later cold. The middle and the outside, just cold. We inform the waitress or sends it back to be "remade" 10 minutes later or so we get a new crab cake which was properly cooked. It was decent but not excellent. So now it's been around 20 minutes or so and we just finished our appetizer and the waitress comes back. "Sorry, we are all out of steaks..." At that point, we decided to cut our losses, pay for our apps and drinks and leave. A couple minutes later, our waitress returns informing us she was mistaken and there is in fact 1 steak left. To their credit, for the inconvenience, they offer to split the steak and not charge us for it. I do give them points for customer service. About 10 mins later our split steak arrives (served on 2 plates). I take a bite and almost gag. That was the saltiest steak I have ever eaten. If I was actually paying $58 for this steak I would have sent it back and left to find a better place to eat. As it was "complimentary" and i was starving, I did eat some of it as did my wife. In summary, mediocre table service, horrible inventory control, and below par food. Was it an off night? Who knows. But for those prices, I expect close to perfection in my food and my service. Neither got close...
(1)
D P.
If I could give 6 stars I would. This is my favorite restaurant. Not inexpensive at all but definitely worth it. The steaks make my belly happy.
(5)
Richard C.
I love this place! I come here often and tell everyone I know to come here! I always order the filet mignon which is the best I have ever had! It is so thick about 5 inches thick! The juiciest piece of meat you will ever try and the mashed potatoes that come with it are excellent! I also had a bottle of chalone wine which was superb! It's expensive but well worth it! If you want to impress your date bring her here you are guaranteed to get some after ;)
(5)
Claudio L.
Perfect!
(5)
Nick M.
I wish I could put more than 5 stars! I have been putting off this review for a while now but I finally decided to write something because I just simply LOVE this place! We found this restaurant almost by mistake 3 years ago when we could not find a place to host our annual holiday party. Every place we called could not fulfill our reservation of 13 people because it was short notice and a busy time of the year for them (end of December). We found Chef Adrianne's and they were able to pull it off with only 2 days advance notice. When we showed up they were packed but our table was ready and we sat down within minutes of ordering our first round of drinks at the small bar. Everyone at the table was shocked and amazed at the quality AND quantity of the food that came out, we wish we would have known the steaks would come out that big. Regardless of the large portion sizes, everything tasted so good I returned to that restaurant several times within the past 3 years for various dinners and I have never been let down! This is truly a gem in the Kendall area and I always talk about it amongst friends and family. I hope you make the effort to take a trip to West Kendall to experience this amazing food! My uncle is a professional chef that owns a very high end restaurant in Paris and he gave this place 2 thumbs up so you can't go wrong with that!
(5)
Jen F.
This is such a treasure, tucked away in an out-of-the-way tiny strip mall. My husband and I were running errands this past Sunday when we decided it was time for an adult beverage. I hopped on Yelp and Chef Adrianne's popped up on the list. Since we were close and hadn't tried it yet we stopped by. We are so glad we did. The ambiance is pure Napa. The beautiful bar with copper tiles, barrel ends along one way, and dark wood color scheme just screams wine country. We sat at the bar and enjoyed a glass of wine and split a goat cheese appetizer. The goat cheese was absolutely amazing. Our server was friendly and professional. We didn't have entrees or dessert, but this is definitely a place we'll be coming back to for our special occasions.
Recently visited Chef Adrianne's for the first time for my wife's birthday. What a total and absolute fool I have been for not visiting this place sooner. Not to mention that I only live 5 minutes away. My wife and I both had a soup and appetizer. I can not recall the name of each plate for the life of me but after completing this dishes, we both felt as if heaven was right around the corner. For the main entree, we both had the Harris Ranch Black Angus with Toasted Goat Cheese accompanied with mash potatoes. I can clearly say that this is the best steak I can recall having. In my humble opinion, it is better than both Ruth Chris and The Capital Grille. We finished off the night with a brownie dessert that could have served the defense and offensive line of the Miami Dolphins. Huge to say the least. Impeccable service and atmosphere. Nothing short of amazing.
(5)
Dina A.
Today was supposed to be a special occasion for my mom's birthday and we wanted to bring her here since we have dined at this restaurant on several occasions and have enjoyed the food. We made a reservation and arrived 20 minutes late (who isn't late in Miami, right?) and we were told upon arrival they couldn't accommodate us because they gave away our table and to sit at the bar if we still wanted to eat there. The restaurant looked 75% empty but the person at the front refused to accommodate us. We asked to speak to the manager and she declined to meet with us because she was cooking! Amazing management would refuse a customer's request which I found to be disrespectful!! My parents were disappointed and left with a very poor impression considering it was their first attempt dining at this establishment. On our way to another restaurant they said they would not be recommending this place to any of their friends. Bad customer service and very disappointed with this experience. I do not think will be back considering the lack of consideration for my mom's birthday and the special dinner I had planned for her, with a prior request to have her birthday acknowledged during dinner.
(1)
Patty J.
I've been to this place several times, and I would honestly go 100 more! This place owns!!! Yes, it's pretty difficult to find but it's definitely worth the hunt. The food is FABULOUS! If you've never been here before, you should definitely try the guava wontons as an appetizer, brown sugar salmon as your entree, and pudding bread for dessert! Chef Adrianne doesn't really believe in 'portion control' so don't go crazy trying to order all these things at once :) And if you're feeling daring, find out when they're doing the next dark dinning--SO worth it!
(5)
Orlando S.
A great first and repeat date night location. I have been here numerous times and never have I been let down by the food or the service. It may seem like a nothing place on the outside but it really makes up for it on the inside with everything they have to offer. A nice intimate atmosphere for dining and having a night out. From the great appetizers to the delicious desserts, there is nothing on the menu you shouldn't try. I can't say enough good things about this place. For an appetizer I would recommend the pork wontons with guava sauce. It gives a nice blend of sweet and salty in a nice bite size portion.
This is one of the best restaurants in Miami for the quality, flavor, creativity of the food and the very friendly service... Once in a while Chef Adrienne herself graciously comes out of the kitchen to greet her guests. I have not had a meal here that hasn't impressed me and surprised my taste buds.
(5)
Laura G.
First dates are awkward enough without them taking place in Chef Adrianne's. After making reservations, and driving to the middle of nowhere, we walked into an almost empty dining room and looked at each-other in surprise when they sat us in the table pushed against the faux wall behind the hostess stand. Five(!!!) other tables were available, but no, they had to choose the wobbly, cramped one. Just to avoid any spit in our food, we didn't say anything and sat down. The waiter was nice, but he really didn't know the menu or what was in what dish, we could hear the hostess gossiping from our chair. When our entree was placed in front of us, we were incredibly disappointed, to say the least. My fish had meh-tasting broth, some spinach and two twig-things served inside a bowl (how does Chef Adrianne expect patrons to CUT inside a bowl?!). It was also doused in spices, which we had specifically requested not to be. His fish was dry and lacking in flavor. We hoped the dessert would make things better, but no. Their bread pudding was an overly sweet goop of sweetened condensed milk and didn't really taste anything like bread pudding, it was terrible. Sorry Chef Adrianne's. I guess you're just not my bowl of fish.
(2)
Lia M.
The place is super nice when you go in it look that you are in another place not in Kendal the food is delicious. The only too things I don't like is that she cooks with a lot of oil an every food and is a little expensive but I strongly recommend it
(4)
Madeleine C.
Chef Adrianne is a wonderful chef and her food is amazing! She is not afraid of using butter and fine ingredients and it shows in her dishes. I only have a few criticisms and it's what kept me from giving the 5 stars her skills deserve. However, I've heard she alone runs the kitchen. I think this chick is awesome and despite these few things, I will go back as soon as my wallet can afford it again. - For a restaurant that has the name "winery" in it, the wine list needs work - I have been twice with groups of 5 and 6. Most dishes are comprised of the same few components (I saw the mashed potatoes, sweet Asian chili sauce, and sauteed spinach on 80% of the dishes) - The food takes a really long time to come out The duck dish is consistently the best thing on the table.
(4)
Lynn G.
Cannot overstate what a little treasure this place is. Way out in west Kendall and worth the trip from anywhere. Went to lunch and had the Miami Spice menu. Hubby and I went half/half so we got to taste most dishes. Had the brussel sprouts with a poached egg and ricotta bruschetta appetizers. Entrees were the salmon and filet mignon. Each dish was beyond excellent. Can't wait to go back!
(5)
Allison D.
Very Disappointed!! I was looking for a Good Restaurant to go for my birthday and after seeing the reviews and rate here i decided that i was going to go give it a try...EPIC FAIL ...when we arrived (it was a wednesday night) the hostess asked us if we had reservations and since we didn't have one she told us that she could only offer us a high top table to the side ...we said ok but the restaurant was not even half full and had many empty tables in the other side where the bar is (the waitress was nice and polite i have to say)// To start they give bread rolls with a pesto alioli, the pesto was good but the bread was not fresh it was reheated and super chewy// to start we ordered the pork guava chesse wontons- good presentation but they where not warm enough a/c room temperature making the plate not as good as it would have been the other way around// Our Entrees where the Osso Bucco $34 and Short Rib Spaguetti (special of the day) $40!! both plates where high on salt and pepper (both plates left spicy aftertaste)/ / the overprized Osso Bucco had white plain jasmin rice as a side and nothing special to it, in La Carreta you can find similar OB for a cheaper price!!, the portion was very generous though// The Spaguetti (most expensive spaguetti i have paid for) it was normal, but it had so much garlic on it that overpowered all the other ingredients and i couldn't even enjoy the flavor of the ribs meat that was very soft and good by itself// we ended up taking home most of the food because they take a lot of time to have it ready and serve it and by the time you eat you are bored and not even that hungry anymore.- In spanish to me this restaurant is called Crea Fama y Acuestate a Dormir/ i cant believe people actually rate this is as the best restaurant ..they should seriously go around and try some other new restaurants.-
(2)
Carlos G.
Great all around experience, each & every time. Love the decor & ambience-small and intimate. Take advantage of the Maxim Flavor Menu- can't beat it. Great servers-especially Nicole & Bruce. My favorite dish is the tender loin with a bottle of Cupcake Cab.
(5)
Alain M.
Crusted goat cheese app delicious the salmon was AMAZING the 5 diamond reserve was good too..staff extremely knowledgeable and friendly only complaint was little slow to get main course but other than that great little spot in west kendall.
(4)
Adam F.
Chef Adriannes is easily the nicest restaurant in Kendall - in fact it kind of makes you wonder how such an upscale restaurant even exists in that location - and that makes it convenient for delicious food without a long drive. Everything on the menu is delicious, the restaurant has a really warm yet upscale feel to it, and everyone that works there is really friendly and on point.
(5)
Rachele A.
The food here is AMAZING! FInger licking Good! Must go back again! Also love that fact that we got to meet Chef Adrianne in person as she was greating her guest!
(5)
Ang S.
Chef Adrianne's is a hidden gem located in the Hammocks. I celebrated my mother's birthday there.. It's a very small restaurant, probably seats less than 50 people. It's very romantic and intimate, with dim lights and jazz music playing. The price for appetizers is decent. For the entree, however, it is somewhat pricey. But the food is DELICIOUS and you really do get what you pay for!!! My mother had the Osso Bucco, which was a HUGE plate, enough to share with 2 other people. It came with mashed potatoes and spinach. VERY GOOD! Well cooked!! My father had the Salmon with Brown sugar. MY FAVORITE DISH!!!!!!! It was soooooooo amazing! I am not a huge fan of salmon, but after trying this, I fell in love! The brown sugar sweetens the salmon. Underneath the salmon are potatoes with a sweet aioli sauce. AMAZING!! I wanted to lick my plate!! Highly recommend! The only reason why I am giving this place 4 stars instead of 5 is because I made reservations, and when I arrived, tables weren't ready yet. I must have waited about 15 minutes before seating. Also, we waited about 45 minutes for our food on a non-busy night.........Other than that, the food is AMAZING and I highly recommend for anyone to go out there and try this restaurant!
(4)
Cathy Q.
This is my fourth time at Chef Adrianne. The food was exceptional with a beautiful presentation as usual. I had found the service before impeccable, unfortunately this last time was very different. My server, Cito, could not express himself very clearly. We asked him to repeat the pasta special three times, he mumbled the information every time. We felt uncomfortable asking again and opted to order from the menu. The female server described the pasta special to the people next to us when we were already trying dessert. It sounded terrific, we wish she had waited on us. Next time we will make sure our waiter knows the specials well. He was very attentive just did not know what he was offering .
(4)
Tricia K.
They have the BEST and the largest steak in Miami!! Okay, not the largest but it's really big. Pay the $5 and have the chef split the steak dinner in the kitchen. It's two whole meals! Everything here is large so come hungry! Did I tell you about the pesto? I am not a big pesto person but I could drink this stuff!! Chef Adrianne should bottle the pesto and sell it. It's that good!! She has an economical menu which I didn't care for. Just order from the regular menu and have the chef split it in the kitchen. It works out affordable and you'll really love the food!
(4)
Jose M.
Located in the middle of nowhere in a horrible shopping strip mall is a real restaurant find. Once inside you quickly forget that you are in Kendall and are transported to a fine restaurant in Napa Valley. This is would rank high for those looking to taking someone on a first date. Just blindfold them, so they don't see the mall.
(4)
Henry S.
The food and service are excellent. We had the lobster and shrimp bisque and the roasted corn as appetizers and both were outstanding. The osso bucco was also very good, and more than enough for two. The prices are somewhat expensive, but it is a pretty upscale restaurant and well worth it.
(5)
Edenia F.
Overall, I give this place 3.5 stars (gosh yelp I wish you would allow us to do 1/2 stars). I know I know a lot of my fellow Yelpers who's opinion I take very serious are probably gonna slap the sillies out of me for this one. When I write a review, for me it's not just about the food, it's about the whole experience but here it goes guys: To begin with , it's a tiny little bit out of the way. When I read this place is called "Chef's Adrianne's vineyard Restaurant & Wine Bar" I was expecting a larger establishment with possibly an actual maybe small vineyard ??? just saying. What I got was a shopping center with Tire Plus right across. Sure inside is decorated with barrels of wine on the wall (nice touch), and other Napa resembling features but I am sorry I just wasn't feeling that location. Pricing???? hummmm let me see , yeah I think its overpriced because of (again) the location. I mean it's not the gables people it's the back of Tire Plus, it's the Hammocks. Moving on .... don't get me wrong the food was good but not something you have to have to run to. I had the sweet corn tamalito for appetizer (which was probably my favorite part of dinner), for entree the Harris Ranch Black Angus, and my husband had the Wild Alaskan Salmon. Again, for me the food was just good, not "the best I ever had". I think this place might be a little bit overrated. Also my husbands dish came with spinach and cut up potatoes. When we asked our waiter if we can exchange the spinach for something else he replied "yes you can exchange it for asparagus for an extra $2". $2 to exchange one vegetable for the other one??? really asparagus are that expensive?? . I did like that at the end of our meal the waiter came over with a small sample of a new dessert that's in the makings and it was on the house. Food presentation however was incredible, chef Adrianne even writes a capital A on the plate with some sort of sauce. The plates look like a work of art very creative. I am also big on cleanliness and restrooms and as far as this one goes they got the 5 stars. Any restroom in a restaurant that has a bottle of Lysol neatly tucked away in a pretty basket is an A+ in my book!!!!. The Phil Collins concert playing on the flat screens was not the highlight of the night. No offense to Phil Collins fans, I think he is a great artist however it doesn't help with a "napa inspired" ambiance. In conclusion if you ask me: would you come back to eat at this restaurant ? , I would answer: yes but only for appetizers, there were a couple of other ones on the menu that sounded amazing.
(3)
Daniel P.
Do you love great quality food so much you would travel 500 miles to just see what everyone is talking about? Well good thing Chef Adrianne's is just around the corner. This restaurant is exactly what I was looking for. Chef Adrianne has been publicized in South Florida quite a bit through advertisement and media segments and was a finalist on the show Chopped recently. Her restaurant is hidden in the heart of the hammocks but packs a powerful punch is culinary architecture. Her restaurant is calm, soothing, and quaint. Each of her dishes flavors are unique in respect to its context. That is what is so magical about her restaurant. Her plates are delicious but unlike anything you've tasted here in South Florida. I ordered the pork tenderloin and I could have sworn I took a bite of God's own food. The meat was as tender as chicken and moist throughout the whole loin. It was perfectly cooked from crust to center and resting in a delicious sauce that you have to go taste for yourself. Adrianne Calvo has definitely hit a bulls eye with her Maximum Flavour selection and this restaurant might just take your breath away as long as you give this little restaurant in the hammocks a chance to wow your taste buds.
(5)
Janet L.
For months me and my husband have been trying to get to this small quaint restaurant that a friend of mine recommended and I finally did ,let me tell you it was AMAZING!!!!!!!, from the moment we entered the hostess, super duper friendly and our waiter the best, i would definitely go again. the lamb chops appetizers delicious, everything we had was so good. Adrianne you will definitely see us again. 5 STARS..... props to our waiter ***Joseph***
(5)
Karina G.
OMFG!!!!! If I could give this place 10 stars, I would!!!! What an amazing place! A girlfriend and I planned to have dinner one night snd she told me about this great place by our houses. I decided to go for it since I have other friends that have just as great things to say. I am so thankful we did! It has been a while since I am left speechless after eating at a restaurant but this place did just that! Everything was delish! You start off with this basil pesto that I have a feeling she put some sort of cheese in with thes fresh-out-of-the-oven bread! We decided to split the crabcakes thinking it wont be alot anyways since it is an appetizer. I was wrong. Here are these 2 HUGE cakes. And I had a Jessica Simpson moment because the crab definitely tasted like chicken. There was no fishy smell or taste, just juicey-ness. Up next was the filet mignon. (INSIDE TIP: ask to split your meal & they will charge you $5 but they bring a whole new plate of food for you) The filet was incredibley juicey and those truffle mashed potatos were.... yummmmy! Last but not least, the dessert! So many good things to choose from so we went with the mascarpone cheesecake. Ummm, ah-mazing! Freshly made grahamn cracker crust and chocolate ganache! Side note: the drinks are well worth it too. A bit pricey but for the size and amount of liquor you get, its like 2 for 1. We had the champagne mojitos, it was a mix of my favorites so I had to try it. Strong but thats always a good thing! This place was great and I cannot wait until I come backk!
(5)
Daniel D.
Size of Party: 2 People on a Saturday for Lunch Reservation: 1:00 pm and we were seated promptly at a table, as I was informed on the phone. Atmosphere: This is one of those restaurants located in a strip mall that totally surprises you when you walk in the door. On the outside, it is unassuming, but on the inside, very elegant. The first thing you notice upon walking in is the lighting. It is almost dungeon-esque. It takes your eyes a few moments to adjust to notice the wine barrels decorating the bar along with vines crawling along the edges. It goes well with the restaurants theme. The mood was quiet even with several tables filled. I didn't have any trouble having a conversation during lunch. Service: We were attended by our waitress within minutes of sitting down. She immediately told us about the Miami Spice specials for lunch, sounding off all three courses. My friend make a request to hold an item on a dish to which they gladly agreed. Our water glasses were never empty with the busboy making his regular rounds and the dishes were picked up moments and we finished them. The staff was VERY attentive. Meal service was a little on the slower side but all of the dishes were well executed/presented. Drinks: We only had ice water served with lunch but they do have a full wine menu with selections by the glass. The prices were about average for a restaurant of this caliber (3x the market price) Food: We started off with the Vineyard Salad that we selected from the prix fixe Miami Spice Menu. It was a spring mix/spinach salad with goat cheese, lardon, dried cranberries and a dijon vinaigrette. It had that perfect balance of sweet and salty that makes any dish truly delicious. Our main entree was the brown sugar crusted salmon on a bed of roasted potatoes and spinach. The potatoes were soaked in a smokey/spicy sauce that just brought the whole dish together. There was enough sauce to last until the last bite, which some restaurants do not know how to master. The salmon was well cooked and very flaky with minimal fishy taste. This was definitely wild caught salmon and very fresh. To finish it all off, we had the nutella bread pudding. It came in a dish too small for the serving but that is my only complaint. The bread pudding was soaked in nutella and topped with vanilla ice cream. Truly amazing. Conclusions: Overall, the restaurant was excellent. My only nitpick is the size of the dish used for the bread pudding. Other than that, It was truly a flawless experience from beginning to end. I will be back.
(5)
kam v.
4.5 stars???? Really??? Come on either you folks don't know good food or you're scamming by writing false reviews to help this place out...I mean yes the food is ok, but exactly what makes this place 4.5 stars? The bread is served with a pesto sauce? Whoopee do! I mean the steak was huge but not flavorful but the price was $45.00! Appetizers, wine list and service was just meh! This place needs a reality check they're in a dingy strip mall flanked by a tire shops! 45.00 for steak? I mean Barton G in SOBE is reasonable compared to this place. Last thing nothing stands out, not the food, nor the service or ambiance....sorry I will be taking my cash and appetite somewhere else.
(2)
Dayana H.
When you enter Chef Adrianne's the lights are dimmed and they have music playing, great first impression. Per our request, we were seated in a booth, very cozy and romantic. The bread is awesome, so tasty and super crispy...and they bring it with an amazing pesto sauce on the side. I ate two rolls :-) My bf had a glass of wine that reminded him of California, and I had the red sangria. He ordered a lamb appetizer and I had the Caesar salad. So far everything was sooo delicious! Then we got the entrees and our taste buds were blown away. My bf had the pork tenderloins and it was a world of flavor in my mouth, I wanted to steal it from him, he he. I had the 12oz filet mignon, this was the biggest steak I've ever ordered. It was juicy, the sauces complemented the meat so well, and the mashed potatoes were an awesome side. I had a very hard time deciding which meal I liked best. We are lil piggies and just had to get dessert...TWO to be precise. We chose the crème brulee and the passion fruit and mango bread pudding. They were so yummy, and the bread pudding is different from ALL the bread puddings we've ever had. This is fine dining...we paid about $150 but it is worth it! The portions are so BIG we ended up taking most of our food to go. The service was great, the food was amazing, and we had a very memorable dining experience. We were very impressed and can't wait to return!
(5)
Tania M.
Food and service was excellent (my appetizer was served cold but the waitress offered to bring out a warm one, I refused so she at least did not charge us for it) My only complaint was that I found it to be extremely pricey, the bill for just the 2 of us came out to $173 (not counting gratuity) For that area (west Kendall) one would expect something more affordable. I will def. consider going back but only for a special occasion instead of on a regular basis as I would have liked to. The portions were very large, I would have preferred to go home without a "doggy bag" but pay less on the bill, just a suggestion.
(4)
Kirk C.
Some of the most tasty and creative dishes I have ever had have been here. But be warned it is somewhat pricey even though you always end up taking food home with you. Wife and I like the pork wantons and her desserts are really yummy. Food takes a little long to come out since I think she is cooking everything herself.
(5)
Onel A.
This restaurant is not for the lightweights! I mean that, not only as far as the price range, but also the food fare and portions! This is by far one of THE best restaurants in the Kendall area. It could be cozy and romantic but it can also be comforting and family friendly. For appetizers I would most definitely recommend the New Zealand Lamb Chops candied jalapeno/soy guava or the Slow Roasted Pork Wontons soy/guava/queso blanco. For the main course, my champion, my hero, the capo di tutti capi is the Harris Ranch Black Angus Five Diamond Reverse filet mignon. It is pricey but well worth it in my book. DEEEELICIOUS!!! The menu is simple but extraordinarily unique, creative and robust with flavor! I'm talkin' lip-smackin', yum-hummin', mouth-waterin', taste bud copulatin' orgy of luscious taste! The restaurant is clean and the ambiance is soothing. The only thing I can do without are the flat screens playing Cher or that fat chick from England in concert.
(5)
Daniel G.
I think I can sum it all up into one word... speechless!!! The restaurant is located in a rather commercial and non-welcoming strip mall in the middle of the Hammocks. Thats probably the only negative thing I have to say (which is overlooked once you walk in). We went there yesterday (6/23/10) for an early dinner to celebrate me and my wife's 3-year anniversary. We took our own bottle of wine since we had called ahead and asked about the corking fee ($15). We were quickly seated (probably cause we got there at 6:45pm - yeah, we feel old sometimes eating that early). The restaurant itself is very welcoming, with warm colors and dim lighting. As we looked through the menu, we honestly could not decide!! Everything looked so good, including the daily special. We ended up getting the Crab Cakes as an appetizer, which were by far the BEST crab cakes I've ever had in my life. Two HUGE baseball-sized balls, with nothing but crab meat inside, sitting in a bed of greens with a light orangy-sauce and balsamic vinaigrette. After this, we received out entrees. My wife ordered the Mahi-Mahi in a lemon & capers sauce, while I chose the Osso Bucco. Before I go on, I must say that when you go to these high-end places, you expect three things: 1. Expensive prices, 2. Amazing food, and 3. Small, bite-sized portions. Luckily for us, only the first two were true at Chef Adrianne's. The Osso Bucco looked like it could feed a family of 4!!! Served on a bed of whipped mashed potatoes and baby spinach, the meat was cooked in a merlot sauce and tender to the point that it did not require a knife. Needless to say, both my wife and I ate out of this plate and we have leftovers today (possible for 2 more servings). As we could barely breathe and move after such a "pigout", I decided that it was time for some sweet. I had read in many reviews that the Tiramisu was a must. I, being the over-eater that I love to be, had to get it since it is my favorite dessert. While we quickly realized that we probably should not have ordered anything else, the masterpiece was brought to our table. This round, cold, moist Tiramisu was incredibly flavourful, to the point that we did not finish it. It was amazing, but we were just so stuffed from the meal that we couldn't anymore. So to sum it all up, this was quite an experience. The prices we're reasonable, the food was top-notch, and the service was above-par. I told my wife two things at the end of the meal. 1. This was a religious experience. And 2. If I'm ever on death row and I have to choose my last meal, I want it to be cooked by Chef Adrianne's. Yeah, it was THAT good. Finally, I wanted to point out that since we were there so early on a weekday, the service was great because there was only like 3 other tables. Im sure that in the weekends, it can probably take a bit longer for you to be seated and for your food to be prepared. As for our experience, it was exactly what we wanted for a 3-year Anniversary occassion. And as an added bonus, our server told us about the $50 per person "Dark Dining" that is done once a month, were Chef Adrianne cooks a six-course meal (bite-size of course) and you eat it BLINDFOLDED. It is definately an experience that I will like to try in the coming months. So I'll definately give this place another review once that happens. Until then, THANK YOU CHEF ADRIANNE FOR SUCH A UNIQUE CULINARY EXPERIENCE!!!!
(5)
Mercedes D.
Mouth full of flavor and perfectly cooked food. Boyfriend and I went there for his birthday, and no hassle to make the reservation. Had 2 watermelon mojitos that were okay, but we were not there for the drinks. Appetizer: crab cakes were amazingly big and stuffed with tons of crab meat., and pink sauce drizzle. The surprise was the bed of salad with a balsamic vinaigrette but a bit sweeter, delish! Entree: I had the filet mignon (not the five diamond but the other one) with mashed potatoes and my significant other had the 64oz pork chop with mashed sweet potato. Both main courses werea mouth watering, flavorful, oo's and aahh's, wow and yum after every single bite. The filet mignon was very thick (ordered it medium) and perfectly tender. The pork chop dish was amazing as well. Dessert was the free bowl of ice cream with a chocolate drizzle that was simple yet great! Awesome for special occasions, unless you have the luxury of going on a regular. Best part is that it's close to my house, no long drives from the beach or downtown.
(5)
Ali P.
My sister and I decided to celebrate moms and pops birthday at Chef Adrianne's after hearing some great things about it from one of the guys at work. Great find! Had no idea she was an up and coming chef until I saw pictures of Anthony Bourdain and other celebrities on the wall. The restaurant is really small and cozy, and romantic- even at lunch time. Wine barrels on the wall, really beautiful, large roses at every table. And- weirdly appropriate- a Yanni concert on the flatscreens. The food was incredible! We started with a perfectly cooked Wild Shrimp appetizer and then took bites off of each other's plates- salmon with the best potatoes I've ever tasted, another salmon option with a honey glaze and mashed potatoes and the wild mahi mahi. I wanted to keep it lite so I asked our server to have the chef make me something healthy. She came back with an amazing stir fry, made with spinach sauteed in sesame oil, veggies and a chewy rice that tasted like it had a lot of parmesan in it. The service was great. The only drawback was that the food took a long time to come out. Our server explained that this was because the chef was preparing and making the food fresh, so we forgave her. We were a little disappointed by the dessert, but all in all a great meal. Will definately be going back!
(4)
Robert F.
Food was good no doubt about it. The service sucked and the wine selection is similar to that of Publix supermarkets. They make a good steak and offer an adequate wine selection and it was an overall average to slightly above average experience.
(3)
Phyllis C.
Was surprised to find such a nice place in a strip mall. The server was very knowledgeable, but the service was slow. Aside from that the food was very good and the presentation was excellent. Glad to find a hidden gem in my neighborhood. Will be back.
(4)
Stephanie R.
I wish there was room for 5 more stars! Chef Adrianne's is definitely a hidden gem. I'm not sure if I even want to finish this review bc I don't want to share our romantic spot! The food is mouthwatering, absolutely worth ever red cent! I have had the filet, chicken, salmon, wontons, mahi, wedge salad, crab cakes...and every single piece of food is outstanding. The food may "seem" pricey for the area but when you leave there will be no second questions about paying the bill. If you're on a budget, I highly suggest the 2/$39 deal she has. My husband and I go all out on anniversaries, holidays & birthdays but if we're in the mood on a regular day - this deal can't be beat! Chef Adrianne is one of a kind!!!
(5)
Bill C.
We left feeling unbelievably lucky because we picked this place via an iphone app, mainly because it was the closest restaurant to where we were. In a word: Unbelievable. Impeccable service, incredible food, very pleasant low key atmosphere. Menu is far more imaginative than I'm used to, but WOW was everything SO good.
(5)
Andrea F.
We went back again and had a much better experience. We had the organic soup of the day - creamy chicken w/corn - delicious! My husband had the same salmon I ordered last time, it was less saucy and quite good. I had the filet tips and they were so tender and tasty. The service was excellent and we had a lovely dinner. They spaced out each course and allowed us to relax and enjoy everything. Again, pricey for the area but excellent food and service. And a tip - we noticed they are also open for lunch daily.
(4)
Christine R.
Chef Adrianne's Vineyard Restaurant & Wine Bar is a hidden gem! My husband and I celebrated our anniversary here with family. We always wanted to try this restaurant but were saving it for a special occasion since the entrees are a bit pricey, especially for the neighborhood. But, I truly agree with one of the other reviews. You definitely get what you pay for. Everything was perfect! All dishes, from appetizer to entree to dessert are served in very large portions and with magnificent presentation. Everyone at our table enjoyed each and every salad, appetizer and entree we ordered. The service was phenomenal. This restaurant will be added to my list of favorites and I will definitely be going back soon.
(5)
Wally V.
A very nice surprise for this low key strip mall and a rare elegant restaurant for this neighborhood. I went for lunch so I was not in the mood for a full couse meal neither I tested wine. However the selection for both seems quite impressive but priced quite steep for the area. I had an excellent Mahi-Mahi in caper butter. Delisiously tasty. Also excellent the garlic mash potato which accompany the fish. I will definetely go back
(4)
Tiffany G.
Tucked away in the corner of an ordinary looking Kendall shopping plaza lies the intimate hidden gem and the most perfect date spot. The menu prices are not for the weak or faint of heart but the quality and taste of the food is completely worth every dollar! The menu is geared towards the meat and seafood lovers. My favorite dish is the mash potatoes with Harris Ranch Black Angus 12 oz Fillet Mignon complimented with Cognac Dijon and Au Jus sauces. A secret tip: ask to have the meet butterflied "churrasco style" for more thin and evenly cooked meat. I highly suggest toasting with a glass of Glorrier Ferrer Brut sparkling wine. The service at Chef Adrianne's Restaurant is exceptional, the atmosphere is wonderful and the food is truly the best I've ever had in Miami. My boyfriend and I try to stop by at least once a month or two. The wait staff is great and always remember us and what we generally order. This review was long overdue!!
(5)
Paticas G.
The ambiance and the food is delish! You can't go wrong with anything you order. The Food is amazing and the wine list spectacular!!!!
(5)
Alexandra M.
When you walk in it doesn't seem all that impressive, especially since it's located in a tiny strip mall, but the minute you taste any type of food here Chef Adrianne's impresses. It's worth the money. Adrianne's motto is " Maximum Flavor" and that's exactly what you get when you come here!!
Every bite of food, from appetizer to dessert was filled with explosions of flavor! And that's an understatement. Adrianne really does live by her "maximum flavor" way of cooking! My boyfriend and I finally made it over to the restaurant, after hearing all good things about it...and what a good choice it was! I ordered the special of the day for her mahi-mahi. It was in a balsamic reduction with white truffles and onions, served on top of mashed potatoes. The fish was tender, but with just the right amount of bite. My boyfriend ordered a 12-ounce filet mignon, rare, topped by toasted goat cheese, also served over mashed potatoes. It looked AMAZING. I'm a pescetarian, and even I wanted to take a bite of his steak! The wines that we paired with our dinner, matched perfectly. Onto the dessert. We're not dessert people really, but we figured we might as well go all out. We had their tiramisu. Wow. Just, wow. And the moscato dessert wine, was also a nice touch with it. We will definitely be coming back! Chef Adrianne's is for sure a hidden gem in the neighborhood. Thank you Adrianne!
(5)
B A.
Huge portions make it impossible to leave the restaurant without a to-go container... Trust me, you'll WANT the container because it's so tastily scrumptious! I've been several times - special occasions - and have not been dissapointed at all. This is a great spot for that romantic anniversary dinner. Don't let the stip mall appearance fool you.
(5)
Usu I.
Totally unexpected in this neighborhood! it was FANTASTIC! I have been here several times in the past couple years, and have enjoyed my experience every time. My favorite dish thus far, was a chicken bbq special. You know the feeling when you dream of perfection, the perfect food that just makes you smile? Thank you Chef A, thank you for bringing life to my food soul.
(4)
Javier B.
Excellent food, nice ambiance, elegant, good for anniversary dinners.
(4)
Chip S.
Really amazing food. Large portions. Perhaps too large. Expensive but a true culinary experience. Good service. Reasonable and great wine list. Desert was amazing. Try the tira misu And the bread pudding.
The only reason to ever drive to Kendall! The location is a bit random but the food is well worth the setting. I tried this restaurant for the first time during their Miami Spice participation and will definitely return again in the future. Great food, great service and fair prices.
(5)
Peter H.
Went tonight and it didn't disappoint. The ambiance was great and the food was right on point. Started with the pork Belly which was out of sight! Then I went with the 12 filet with Bordeaux mushrooms. Absolutely fantastic! Only wish that the wine list was a little more expansive, no tempranillo or malbec? Overall great spot. P.S. the service was EXCELLENT!
(4)
Ericka G.
OMG!!!! This place is DELISH and I will so be coming back Every chance I get. We had the crab cake as an appetizer and it was perfectly breaded and overly stuffed with crab on the inside and I ordered the duck and it was PERFECT. The flavor was on point and I couldn't stop closing my eyes to savor every bite I took. My parents had the mahi mahi (which was awesome as well) and the steak , holy sh*t!!!!! I didn't even have to use a knife to cut through it , it melted in my mouth . . .my whole experience was just absolutely WONDERFUL!!!!The staff was very attentive and polite too..this place Rocks!!!!
(5)
Paola M.
I was a bit concerned when I drove up, it seemed small and unpretentious, but that's exactly why this place is a little jewel. The atmosphere is Napa-ish (beautiful) and the wine selection was safe, but the food is what will blow you away. Everything from the appetizers to the desserts was fantastic, I'm not a fan of Salmon by any means, but the server sold me on the preparation and I ate every bite. This is a local spot, so unless you know of this place, you will not see many tourists (if any). Enjoy it, it is a great place to relax, drink some wine and enjoy a nice, very tasty dinner.
(5)
J B.
I can't believe such a nice place in Kendall. Food was awesome!
(5)
Patty C.
Been to Chef Adrienne's twice now, including tonight, and the food has been awesome. Not what you'd expect from a restaurant in an unassuming strip mall, but definitely a must go-to for foodies. We were there to celebrate my niece's birthday, and Chef Adrienne was kind & gracious to come by our table to say hello. 5-star Chef, 5-star dining. FABULOUS
(5)
Jessica P.
A hidden gem! It's a pretty small restaurant with low lighting but don't let the location fool you! The food is absolutely amazing here. I ordered one of the salmon entrees and food was outstanding. I also got the sundae cheesecake dessert and it's not as big as it seems on pictures but it is really delicious!
(5)
Grisel L.
A 5-star review for an unknown little restaurant in West Kendall?! Yup you read right!! Tucked away in a very modest (euphemism for kinda run down) shopping center, is this Unicorn. Jan N and I made reservations for our annual Miami Spice outing for 2pm on a Saturday afternoon. That was the last seating available before they close and prep for dinner. Once you enter the restaurant you are miraculously transported to somewhere outside of Kendall. The aroma from the kitchen and the decor reminded me of the restaurants in Napa. Chef Adrianne does a great job of setting the ambiance through the wine-themed decor and dim lighting, even on a sunny August afternoon. So obviously people are not driving to the ends of the earth just for the the mental escape to wine country. The main driver is the FOOD! OMG the food. The flavor and consistency of my 3 course meal was unlike any meal I've had a in a really long time. This is what food should taste like. always. For starters the waitress brought out 3 ordinary rolls of bread. I was actually a bit disappointed in the bread. Being a true carbaholic, I feel that it could have been warner and softer. But the pesto sauce that accompanied it was devine, which made this not- so stellar bread a lot easier to swallow. For the appetizer, I went with pork-belly. Sweet, crispy, melt in your mouth goodness. This had such intense flavor that I could have easily devoured another plate. For the main course I ordered the salmon with potatoes and grilled asparagus. Seems ordinary, but it was beyond flavorful and glazed in the most delectable sauce. The portions were perfectly satisfying and left me with enough room to fully appreciate dessert. The MS option was a nutella bread pudding croissant with ganache. Heavenly. Orgasmic. Not sure what other words can describe how obscenely delicious this was. It wasn't overpowering, just perfect. I washed down my meal with a Shiraz Cabernet which paired very nicely with my entire lunch. It truly was a great culinary experience. It really goes to show you that a good restaurant does not need to be in Brickell, Wynwood or Sobe. If the product is good, people will happily take their empty bellies and hefty wallets over to BFE. I would like to return some time soon. The regular prices are pretty steep, but after sampling the goods for only $32, I can certainly appreciate the price tag. Kudos to Chef Adrianne and her unicorn in west Kendal.
(5)
Johandra P.
Food cannot possibly taste any better. Every bite is perfection.Maximum flavor is an understatement. As my husband describes her food "it's an orgasmic explosion to the palate" Chef Adrianne is amazingly talented. I have been going to restaurant for a few years and everything she makes is absolutely mouthwatering delicious. Best food I have ever had and I don't know anyone who would disagree. I haven taken many of my friends and recommended the place to many others and people simply fall in love with the food. The food is definitely worth the price and the portions are great. The staff is very knowledgable and service is great.
(5)
Marcos O.
Wow, wow, wow!!! We drove out to the Hammocks because we heard about this place from a friend. All I can say is UNBELIEVABLE!! We had the lamb chops and chicken lollipops as an appetizer. Holy cow!!! Beyond great. You get a homemade pesto sauce with your bread. You must try it even if u don't eat bread. My wife had the Cesar salad and the mixture of the lee rice with the dressing is perfect. This was absolutely amazing. We had the homemade sangria both white and red. A must if ur a fan of sangria. For dinner I ordered the pork chop which was beyond what I expected. The portion was huge as all the plates were. The pork chop was the BEST I ever had. My wife had a tamale with shrimp. Perfect. My friend and his wife has the osobuco and the filet Mignon. Hard to describe in words how incredible these dishes were. I can't wait to come back. Don't care about the drive. Will make sure that my friends make not out here. See you soon Chef. Wait a minute forgot to include the dessert. Holy Sh!$. We had the dark Choctaw bread pudding. This place rocks. Maybe the best in Miami. The service is impeccable. Worth the drive hell it's worth taking the bus
(5)
Nanditha G.
I'm from San Francisco, the land of great food and I guess I have high standards due to that.. Seeing the ratings on Yelp, I expected a lot for this place. I was SO disappointed. My friend and I came to eat on a Saturday night around 10. The reservation system was great, and the host was great. The server, however, wasn't. We had two: one that served us the food and one that served us drinks, bread, etc. The guy who served us drinks, bread, etc. was great! He was very friendly and talked to us nicely. The server, wasn't. I don't recall her name.. but she barely talked to us. There was another table where the people were close to the chef (I think?) and she was concentrating on them.. She completely ignored us. I was mad.. If I'm going to pay $100+ for dinner for two I expect a friendly service, where you pay attention to us, not other people, no matter how close they are to the chef. The food was not good. Like I said, I had very expectations because the chef won many accolades and cooked with famous chefs. But, almost everything was deep fried. There was only one vegetarian appetizer and one vegetarian entree. I realize it's the South, where vegetarians are unheard of but only one?! The appetizer was deep fried corn on cob with cheese and fritos, yes fritos on top. The entree was a "stir fry," which was more like a deep fried veggies like broccoli, spinach, etc. served over rice and sweet chili sauce. It was way too sweet, the vegetables were over fried. There was actually deep fried marks on the vegetables! It was so bad, my stomach started hurting. We then got dessert.. We got Madagascar Vanilla creme brulee. It was too sweet, the strawberries were tart. We had the worst experience.. :(
(1)
Ana Margarita M.
We had dinner at this gem of a restaurant on Wednesday, March 25th. Our party of 12 chose Chef Adrianne's as the venue to celebrate my daughter-in-law's birthday. And we were so glad we did! Every dish was absolutely perfect! I had the Duck and it was incredible. My mom had the New Zealand Rack of Lamb, and that was the best I've tasted. Others had the Salmon, the Mahi, the Corvina, and even the NY Strip. Not only were our dishes incredible, but the service was excellent as well. Everyone was delighted!
(5)
Kristyn S.
I would give this place a 3.5 - not a 3, but not a 4. And I will preface this by saying I know I am in the minority. We had some great parts and some disappointing parts to our meal. My husband and I went for a celebratory Birthday dinner after wanting to check out this place for a few years. We were relatively surprised with the decor - not what you would expect from a strip mall restaurant and definitely felt like we were somewhere other than Kendall. One comment, it was difficult to find on GPS as there were no lighted signage on the outside. We finally realized where it was because of the cars parked outside in an otherwise empty shopping center. Our reservations had us seated right away. The pomegranate Sangria was great, the warm rolls and pesto was tasty and our three appetizers - the mussels chef special, goat cheese with balsamic, and asparagus soup were absolutely delicious. My husband and I ordered the filet's as I was really feeling for a steak. This is where things went downhill. We ordered medium well for both of them. My personal preference is to not have blood on my plate.They arrived at our table - were a true rare steak. If you wanted rare, I am sure it was fine, but not for my husband or I. I tried to eat around the outside as it was more done but my husband thought it was ridiculous for a $50+ steak. We commented to the server who confirmed medium, right? I said no.. medium well. He took them back and they came back a few minutes later. Mine was slightly more cooked, but my husbands was still rare. The server commented that it was cooked that way because it is their cut of meat and it's meant to be served a specific way (I guess that's my FYI / Tip to future guests). At that time, the table next to ours was also sending their steak back because it was cooked incorrectly. I am not sure if their cooking temps were just off in the kitchen that night or what but I am glad it wasn't just me. My husbands steak at that point was inedible and we shared what was left of mine. We ordered dessert, the creme brulee, which was delicious and continued our dinner. The "happy birthday" song was fun and it was nice that everyone was involved in clapping and celebrating.The server afterwards apologized for the kitchen (I don't think Chef was there that night) and we had a nice conversation to end the evening. The appetizers (and yummy sangria) were the saving grace for dinner -- but I don't think enough to get us to go back, which is disappointing. This had been on my list for so long! One last comment - the menu which is small has some choice dishes on it, but is missing a shrimp or scallop option. I wasn't feeling fish but wanted seafood (especially after how amazing the mussels sounded). I think those may be what the Chef's special based on whats available locally, but that evening it was pork chops.
(3)
Michele L.
I'm so disappointed to have a mixed review of this restaurant as there are so many outstanding ones here. We had a reservation for Friday at 7pm. We parked in the strip mall lot outside an Indian grocery where there were people arguing. We arrived and the restaurant and it was less than half full and the bar was just about empty. I don;t think at that time there was a hostess because we waited for a few minutes then the 3rd waitress to acknowledge us then seated us. The tables are nicely set with a single red rose. Our waiter was efficient but lacked any personality. We were told of the specials without any details of the ingredients. The sweet and spicy shrimp was very good with large and fresh shrimp in a creamy mild hint of heat. The panko goat cheese was a bit underwhelming. 3 melon sized balls of fresh creamy goat cheese with a nice crust; each with a few shreds of thinly sliced prosciutto. I would not order this again. We ordered the chef special of surf and turf for $50. The filet mignon was a large portion and cooked perfectly medium rare and a nice sear. However, I think it was only seasoned with salt and pepper. The lobster was tender and poached in butter and served in chunks. The other dish was the osso bucco which was a huge portion; tender and richly seasoned. For a $30 dish you will leave with left-overs. Both of these came with a side of mashed potatoes and spinach. These side dishes did not pair with the taste and quality of the entree and seemed like a second thought to the dish. The mashed potatoes did not have alot of cream just a hint of garlic, not fresh roasted garlic. The spinach was a bland saute. Neither of these complemented the dish. The chocolate croissant pudding was extremely decadent and rich enough to share. They also offer a $20 corking fee but I don't think they service this because we had to pour both bottles ourselves.
The ambience is very romantic, great for an anniversary celebration or to hang with a special someone. The service was on point, although I did notice that they were using a very rundown hosting setup. Chef Adrianne, get your guys the OpenTable system for the host stand. It doesn't look good in front of guests (being the first impression of someone walking in and all), it confuses your hosts/waiters trying to write table information manually and guests can easily make reservations instead of having to call and have a host lose his mind trying to figure out the complex table system. The waitress that attended us was very knowleadable of the menu and recommended us a variety of dishes. She messed up when I asked about sparkling wines and mentioned they had none. When I showed her the Wine List under "sparkling" she went on to say that "Brut" is not sparkling. Maybe she got confused. The food was amazing. We had the Lamb Chops, Pork Belly, Filet Mignon, Duck Breast and Bread Pudding with Vanilla Icecream. The sizes were pretty big for the quality of the food so we had to take most of our entree home! Everything was delicious, mouth-watering and cooked to perfection! Will most certainly be returning for more. P.S. Clean your menus!
(5)
Jessica R.
Chef Adrianne's is #1 on my fav restaurant list. Every single item on her menu as well as on the nightly specials menu is amazing. They serve their bread with delicious pesto sauce but ask for the spicy shrimp sauce to dip the bread in and you'll be in heaven. I always have the filet mignon and it never disappoints. Her soups are all delicious as well. Not only is the food here amazing but the staff is even more amazing. I come here at least twice a month! Love love love it!
(5)
Elizabeth G.
I highly recommend this restaurant, the food is amazing and the service was excellent. I will return and recommend.
(5)
Yany R.
Went here on a date on a Saturday. It was absolutely amazing!!! I believe my date had made reservations, so we were quickly seated and offered amazing service. I have to say the entire dinning experience was AMAZING! and the food? The food was even more AMAZINGGGGG!!!!!
(5)
Ali G.
Went for Miami spice menu: I had the chance to experience the food here and I must say it's absolutely amazing and will continue to go back ! Service: we came in during lunch for Miami spice on a Tuesday and surprisingly it was super busy ! We waited about 10 minutes in the front until someone came and greeted us, turned out there was not hostess and the waiter was playing hostess and she was attending tables. Chef Adrianne should really consider more staff. But the girl was extremely sweet wish I remember her name, she was super helpful with the menu and was running around to make sure we didn't have to wait too long. Made me feel bad for her honestly. But I understand it's not her fault if they are short staff. Besides that, they treat you like a 5 star restaurant, someone brings you water, another one cleans the table, they even change the forks after each course. The service was overall very good even if they where very short staff I can tell she was going above and beyond to make our dining experience fantastic. Ambiance: You almost feel like your not in kendall! This is Kendall's hidden treasure. The ambiance is romantic and makes you feel like your in Italy. It's a small place, very dark and romantic. Food: for starters I had the sweet and spicy shrimp which was absolutely amazing!!! I highly recommend it, the sauce is like no other, I think it's better then the samurai shrimp sauce ! Yes I said it!!! My friend ordered the pork belly and it was also delicious, melt in your mouth type of pork belly with rich flavors and a hint of spice. For entrees we ordered the filet mignon with shrimp, asparagus and mash potatoes. The filet mignon was very tender and a great flavor. I ordered the salmon which was delicious, it had a unique almost sweet but not really taste to it. My absolute favorite where the diced potatoes that came under the salmon! They had a special sauce which made them sooo delicious, mind you I NEVER finish my food and I ate everything! For dessert we both had the Nutella bread pudding with a scoop of ice cream, WoW we where so full but it was sooo good we forced it down, warm, smoshy Nutella heaven !! Price: we went for Miami spice and ended paying $92 with 3 course meals included, tip, and we ordered a bottle of wine. I LOVE Miami spice ! And will definitely be going back to this place. Overall: I highly recommend this restaurant !!!! The food is sooooo delicious and thanks to Miami spice I was able to enjoy a lot of the different plates chef Adrienne has to offer
(5)
Leo P.
Amazing amazing amazing.. My wife and I had an opportunity to enjoy the Miami Special Lunch offer that's available right now and it was well worth it.. Every dish, from appetizer to dessert was incredible... Definitely try the Salmon, the Tiger Shrimp.. and prepare yourself for dessert... Awesome ! Will come again..
(5)
John D.
I went for the Miami Spice lunch and it was amazing!! From start to finish. Pork belly appetizer, surf and turf dinner to Nutella bread pudding/ice cream desert. I had sangria and some more sangria...... Both red or white sangria are delicious
(5)
Kathy C.
I had been wanting to try this place for a while and finally got around to it about a week ago (week ago). My boyfriend and I walked in on a Sunday around 3:30 pm and luckily (I had no reservation) there was only one other couple in the restaurant. I believe our waiter's name was Adrian, he was spectacular! ! He recommended the pork belly and it was delicious. There was little fat and you really could not taste it if you did find it. I had the Black Angus (medium rare as recommended) and the meat was flavorful and juicy. I love that the meat was the center of the plate, the spinach and mash potatoes were tasty but did not overpower the taste of the meat. My boyfriend had the osso bucco and he enjoyed his plate as well. The wine that was recommended to us was excellent but sadly I forgot the name. I'm not sure if everything at this restaurant is spectacular or if our waiter was just an expert at recommendations (probably both). Now, I had to give the bread pudding its own section. Lawd have mercy. It was amazing!!!!! As soon as the waiter told us it was made with croissant and nutella I had to stop him right in his tracks and order it. You would think that with the ice cream it would have too much going on but they all blend in together perfectly to create a chocolate mecca. It was so good I would've slapped my mama had she gone to eat with us. This is definitely worth the drive from Pines and we will be back sooner than we should be!
(5)
Alisha R.
I can't believe I'm only giving this place 3 stars. Let me start by saying I am a big fan of Chef Adrienne's. I've tried her food at multiple events and have always been blown away. So you can imagine how excited I was about visiting her restaurant. Unfortunately that's where the excitement left. After reading all the reviews I was expecting amazing food and possibly less than stellar service. My experience was just the opposite. The hostess was pleasant and we were seated right away, which was almost 10 minutes before our reservation time. The restaurant itself was very dark which didn't bother me but I felt like maybe it was to mask the strip mall setting. The tables were stacked on top of each other leaving a very small amount room for anyone to navigate. Our severs were all very helpful and prompt. If this review was strictly on service it would easily be a 4 maybe even a 5star review. So where did it all far apart you ask... At the food. We had the burratta mozzarella appetizer which was rich and still fresh, easily the best part of the meal. For entrees we had the New Zealand rack of lamb and the pistachio crusted corvina. The food wasn't anything special, there was lots of sauces but it really lacked something special or original and wasn't worth the price. The fish especially, it was overly buttery and lacked any other flavor. Also the portions here are ridiculous. And everything is served with lack luster potatoes and a barely there side of baby spinach. I would much rather smaller portions and at that price point I would really prefer a la carte where I would have more options. Unfortunately I won't be back.
(3)
Kyle M.
Chef Adrianne's is a hidden gem located in Kendall. You'd never expect to find a true 5 Star dining experience in a tiny strip mall but that's what makes it so much better. As soon as you walk inside you might think you were instantly transported to Coral Gables or Brickell. This place has a very upscale atmosphere without any snobby attitude. The menu is small but you really can't go wrong with anything you order since it is all made to order by a an amazing chef. Make sure to set aside about two or three hours to truly enjoy your dining experience. Portion sizes are good, presentation & plating are superb. Save room for dessert because that's where this place truly shines. Some of the desserts are massive & can easily feed two or three people so keep that in mind. I uploaded a few pics so please take a look.
(5)
Lady V.
This place was absolutely amazing!! I cannot believe this little hidden treasure right under our nose.. I wanted a little cozy place to spend our 3rd year Wedding Anniversary and this place came up several times at Top 10 Places Romantic to Dine in Miami.. We were treated like Kings and Queens here.. Service was on point.. The food was amazing.. From the appetizer to the main course and the gran finale yummy desert.. We met the incredible Adrianne.. She thanked us for coming and wished us a Happy Anniversary.. Such a humble sweet lady.. I wished her much success. I will definitely return.. P.S. Don't be fooled by the appearance on the outside of the shopping center. Once inside this place its a perfect setting for you to enjoy and have an incredible dinner right near home.. And I didn't have to drive all the way to Miami Beach or the Coral Gables to spend a lovely evening with my husband and mom.. Like I mentioned before, this is a Little Hidden Treasure.. Bravo Chef Adrianne..
(5)
Ailyn Q.
Food so flavorful you won't believe. Service is amazing. They explain the menu thoroughly so you understand what is being offered. They are very knowledgeable about wine pairings and give perfect recommendations. For starters the tuna tartar on crispy wontons. HOLY COW was that good. It brings 3 crispy wontons with a heap of raw tuna topped with some kind of mustard sauce and caviar. My husband had the sweet and spicy shrimp. It was not spicy at all which made it all the better for me. The star of this dish is the "sweet and spicy" sauce. This sauce is so tasty that if you poured it over a tire, the tire would taste delicious! For the main entree, we shared the Osso Bucco and Shortrib. Shortrib was very flavorful with the right amount of fat and extremely tender. It was served over a sweet potato mash that contrasted perfectly with the flavor of the shortrib. The Osso Bucco was a very big dish. It's served over garlic mashed potatoes and a small amount of cooked spinach. This place is truly a hidden gem.
(5)
Felipe M.
This is by far my favorite restaurant in Miami. The service is great, the food is always excellent. My wife and I love the SWEET CORN TAMALITO appetizer, and for main course HARRIS RANCH BLACK ANGUS FIVE DIAMOND. It's a high price restaurant, so we only come for special occasions. But the food is fantastic...it's worth it.
(5)
Mark V.
Came in a week and a half to celebrate my mothers birthday. Had always wanted to try this place out since it first showed up on yelp. Wanted to see what was good and what to expect regarding wait time. Booked the reservation for 8 pm. Slight delay once we arrived for a Wednesday night. Aside from that the food service was excellent. The noise ambiance was not loud so you are able to carry a conversation without having to speak up too much. Had the 12 oz NY ribeye as did my mom. My brother had the osco bucco. I will say the portion is huge. The plate is good for two-three people depending on your appetite. It is a bit pricey but you definitely do get what you pay for. It is definitely a restaurant i will not hesitate to come back to.
(4)
Yessi F.
I absolutely loved this place the ambiance is super nice and romantic and everything that we ate was delicious! I favorite was the dessert hands out the best dessert I have ever had! The best bread pudding ever! Can't wait to go again
(5)
Ralph S.
By far the best quality restaurant in Kendall. We were here for the Miami Spice lunch menu and Adrienne did not disappoint. Wow! The pork Belly appetizer was exquisite. Filet Mignon with shrimp was cooked to perfection leveled over perfectly prepared mashed potatoes. The warm made apple dessert with homemade vanilla ice cream was a perfect way to end the meal. The meal was topped off with hot Cappuccino's which Starbucks would envy. Our waitress Jacy was attentive and kind and paid attention to small details. This place is a can't miss restaurant.
(5)
Tiff A.
Loved this place! I went for an anniversary and didn't even feel like I was in Kendall anymore. Starting with our server Michelle, she was extremely attentive! (Which I loved). Our food was freshly made and the service was fast. This beats any restaurant downtown hands down!! The portion we got was well worth the price. The sangria was delicious and the shrimp appetizers with that sauce, just makes me hungry again while typing this. I would definitely come back for more soon. Ask for Michelle to be your server, you won't regret it!
(5)
Stephen G.
Yes, it is in a strip mall. Yes, the chef has been on TV. Yes, the food is expensive. Yes, it will be the best meal you have ever eaten out. We have been here many times and absolutely love it. I have introduced Adrianne's to a few couples and they all enjoy it as well. Prepare to have your taste buds wowed. I highly suggest the Burrata and Prosciutto appetizer. So fresh and yummy. The room is intimate and a bit dark at times, but that is part of the experience. Check out this place to eat. You won't be disappointed.
(5)
Katy P.
Get excited because award winning culinary artist, Chef Adrianne Calvo will unveil her third book at the end of November titled, #MaximumFlavor Social. The coolest thing about her book is that she is pioneering the realism of social media from the personal side of a chef. Culinary enthusiasts and fans will not only view more than 75 recipes but, also discover how social media has been a platform to connect with her followers, not just in the kitchen. The revolutionary sensation will feature Facebook, Twitter, Instagram comments from her fans alongside some of the recipes that Chef Adrianne refers to as the "greatest hits" from her highly acclaimed restaurant, Chef Adrianne's Vineyard Restaurant and Wine Bar. Readers will also learn how to replicate memorable dishes derived by her radiant and exquisite cooking style known as, Maximum Flavor. I had the immense pleasure of trying some of her famous dishes, which are featured in this book. I was able to try her flavorful Gouda fried cheese with raspberry truffle oil, and a touch of champagne. After that we dived into a true culinary experience with her lobster, which she pouches in butter, and then freezes. Then she adds shallots, basil, red chili pepper, and garlic. For the final appetizer we tried her shrimp on top of a sweet corn pudding - here she mixes both southern and French style of cooking. For the main dishes we tried her lamb, which she brings in from New Zealand making it less gamy. The best part about her lamb is the top of it has a crust because it is baked with gorgonzola cheese and then she adds blueberries on top, so you get a sour and sweet taste all at once. If you aren't into lamb then you are having her filet mignon with Dijon sauce and shallots. One of her biggest hits. Oh and for dessert you must try her dark chocolate and Nutella bread pudding. You have honestly never had something so delicious before.
(5)
May L.
I've been here twice for dinner. Once on my birthday last year and I took my mom for her birthday early this year. I don't believe words can describe this place accurately. All I can say is you won't be disappointed. Everything about the restaurant is spectacular. Food, atmosphere, service...I could go on and on. Not such a secret anymore so make reservations. More than 5 stars in my opinion.
We had a few items that were very good. I however am just going to rant on the ribeye. We have eaten at Mortons, Flemings, Ruth kris, and many other steak houses. None of them compare to the tenderness and taste of chef adriennes ribeye. Delicious melt in your mouth steak. I give up trying to find a comparable.
(5)
Gabriel T.
Very classy, quiet and great attention from everyone. The photos and decoration of this place is outstanding. Great selection of wines, my only suggestion will be to add a few more wines in the $80 to $150 range, like; Caymus Robert Mondavi "RESERVE" (to match up with the nice vineyard photo) Conn Creek Cakebread Groth And maybe 4 or 5 more to the high end group like; Joseph Phelps Insignia 2012 Duckhorn Three Palm Merlot 2011 Opus One 2010 - 2011 Stag's Leap Cask 23 2008 Silver Oak 2010 Caymus Special Selection Going back to our experience eating here, it was great and we'll be back soon!
(4)
Andrew A.
Definitely lived up to and exceeded the hype! Started with the goat cheese balls with fig preserves. Then had the 12 oz. filet mignon with Bordeaux mushrooms. Wife had the duck with whipped corn. Finished this killer meal off with the bread pudding. A+ for each dish!
(5)
Josean C.
What a place, everything on point, excellent service, great food, congratulations to the chef, third time here and always leave very happy.
(5)
Nicole W.
While the food here is pretty good, the service isn't. Last night, I invited my chef friend here so I could introduce him to Chef A's cuisine. I made reservations prior to coming. We arrived as scheduled to find numerous empty tables, but were seated at the worst possible table. Yes..the table closest to the kitchen where I had full view of the clutter and could hear the clanging of pots and pans. I asked the hostess if it was possible to be seated elsewhere and she stated the other tables were reserved. I grudgingly sat down and when the waiter came over, I let him know I was not happy at all with the seating. Strangely, we were then able to sit at one of the nicer "reserved" tables near the bar. After being told that the other tables were reserved for those celebrating a special occasion, I have concluded that those that aren't celebrating a special occasion will be seated in the worst possible place. I'm not sure why they would attempt to seat guests at the worst table in the entire place when other tables are empty. That table should only be used if the place is full. Do yourself a favor and say you are celebrating a special occasion if you choose to dine here. It seems that those of us that like to eat out "just because" aren't welcomed here!!! So after being seated at a decent table, it seems we were on a strict time limit! You usually wait a while for your entree here, but tonight ours appeared seconds after we finished our appetizers. Then the check arrived with the dessert (before the coffee). We ignored it and tried to finish our meal in peace, but she came by to pick it up and looked annoyed that we weren't ready. I think it's time to take a long break from this place. There are too many awesome restaurants in Miami for me to put up with such bad service.
(1)
Danny G.
*Dark Dining Update* So I went to my first dark dining the Wednesday before Valentines Day... We had an awesome time and enjoyed all the courses served. Some were paired with a drink. In the spirit of Valentine's, the dishes were tuned to help you out when you get home - can you say, aphrodisiacs!? I wish I could recall all the courses and tell you all about it, but after all the wine we had that night, it would be foolish for me to try. Bottom line is that the only reason I won't be at the next one is because I have to be in Paris for work - but the rest of my table is coming... Along with another 17 people! LOL If you are adventurous with your food, give dark dining a try. If you aren't trusting enough to eat with a blindfold on, that's ok - don't wear it, but don't ruin the experience for the rest of the people around you.
(5)
Dan J.
I'll keep this one short. The food was expertly prepared. Without a doubt. I was very underwhelmed that the majority of the dishes came with mashed potatoes or sweet potatoes as a side. You'd think for the price you're paying you would have more variety in sides or that they would be customized to the dish being served. It just seemed like a cheap way out. The location is also very strange. At the end of the day, I walked out feeling like I didn't get my money's worth. I don't think I'll be back.
(3)
C R.
I have been meaning to leave a review for this place for quite a while. What can I say? Everything I've ever had here is amazing. I usually get whatever the special is and have always been happy. Some of the regular things I order off the menu are the brown sugar salmon dish. The shrimp appetizer is also very good. The pasta dishes are delicious, I remember one special that had cracked pepper and an egg. The homemade sangria is also very good and I am not a big sangria fan. I definitely recommend this place for a special occasion or romantic dinner just make sure to make a reservation. It's not easy to get a table on a busy night.
(5)
Kelly E.
I have never been disappointed at this place. Everything is outstanding! The chef does an amazing job of making sure every dish is packed full of flavor. My new favorite: the pork tenderloin. A-mazing!!! While the dishes are priced higher than average the average restaurant, the food served here is not your average food. This place makes for a truly special occasion and teaches people to appreciate the flavor of food. Tip: Eat slowly so that you may enjoy every bite.
(5)
Liliana L.
Food is amazing, everything is fresh and delicious. Place is in the corner of shopping center, hidden from everyone. Once you go inside is totally different. Chef Adriana is on top of everything with her signature on her plates, totally awesome.
(5)
Elizabeth R.
Well first of all the location is strange. A restaurant with such high prices and hype I feel is out of place in a strip mall next to a Good Year tire store. When we first walked in our party was greeted but since we weren't all there they asked us to please wait. Soon after another party came in and even though they were incomplete they sat them down. I did not understand this but I let it go. As soon as we were seated the waitress came to greet us she was very friendly and the service was wonderful. I will say I was a little under impressed with the goat cheese appetizer which I had read so many wonderful reviews about. Yes, it was good but nothing out of this world. We were a party of 7 and we all got different entrees they were huge but again flavor was a little bit lacking. I enjoyed the mahi mahi but it was nothing out of this world. I feel that with so many wonderful reviews that I read the food could have been better. What was most concerning to me was that our wait for dessert was about 20 minutes I did not understand why it took so long and our creme brulee came out burnt. I had the strawberry sundae which I must say was amazing but those who had the creme brulee were not satisfied. Overall it was not bad but definitely did not live up to the expectations and the price range set by this restaurant. I do not see myself visiting again..unless invited and someone else is buying... only because it was so expensive and not out of this world. This just me being honest... I liked it but I did not love it
(3)
Kelly G.
BOOM! Maximum Flavor indeed. Everything was great and honestly if you haven't enjoyed this fantastic restaurant in Kendall, you have no idea who leads the new culinary scene in Miami. It's all about the Chef. She is so hospitable, touched my table and really made my special occasion the most memorable I could ever imagine. I would recommend the New Zealand Lamb Chops cooked to a perfect medium rare and served with candied jalapeño. Another hit was the Chef's Special (changes daily), Wild Mahi Mahi served with horseradish cream and capers. So full for dessert, the chef still hand rolled a chocolate truffle for me. Thank You Chef!! Go to her restaurant, enjoy the best and Buy her book!
(5)
Andrea C.
Excellent salmon and filet dishes. Great shrimp with aoli. The salads are also good. Everything is ala carte. Dinner usually $40 per person. Portion size for Miami Spice is rather small. Service is attentive. A favorite. Make reservations at night.
(4)
Peter W.
Just amazing! Her appetizers were exceptional no need to get into details on this she is as advertised. Our waitress Jacy, hope i spelled her name correctly was exceptional!
(5)
Emmitt M.
Highly recommend. We will certainly be back!The food was expertly prepared. The menu is small but you really can't go wrong with anything you order since it is all made to order by a an amazing chef. Portion sizes are good, presentation & plating are superb.
(5)
Mike B.
This place is great. A bit on pricey side but the quality is outstanding. The one great thing I noticed is the portions are big. All these gourmet restaurants just don't get if you're gonna be shelling out money for food at least make the portion sizes decent. Chef Adrianne's gets it and for that they get 5 stars in my book. Leave room for dessert cause the bread pudding will induce the most heavenly food coma.
(5)
Ari K.
We are not exactly sure why, but we possess immense disdain for bumblefuck Kendall. It might be the grueling drive to get there, or that the Shedonist's vile ex resides there, but we virtually never trek out past the 826 hinterland border. We are elated to report that we have finally found a worthwhile destination to venture out to Miami's Wild Wild West for and its the sensational Chef Adrianne's Vineyard Restaurant and Wine Bar. Chef Adrianne is adorable, spunky and remarkably talented. She will cram so much flavor into your salivating mouth that it might be too full too even moan clearly. With the assistance of her just as cute female Sous Chef Egg, they titillated our eyes and palates all night long. In addition to these fabulous chefs we were also graced by Nicole's endearing presence throughout night. She was our incessantly beaming Angel/waitress who possessed a demeanor and smile that induced sheer felicity. We commenced with a Pesto Dip and it was one of the best we have ever had. It was composed of Parma, black olives, olive oil and parsley. It was a palatable balance that was potently flavored but not too overpowering, as pesto can at times be. The pesto was complemented by superbly crispy yet soft rolls. The Fried Goat Cheese Balls over prosciutto with a seductive trufflized balsamic had our photographer Betty squirming in her chair. We are not goat cheese fans, but her rendition mitigated the usual pungent goat taste and left us reconsidering our abrasive stance towards it. The Bone Marrow Benginents over Parma/over beef tartar/over a Himalayan salt block was a phenomenal mix of eclectic ingredients. We were very tempted to lick the remnants off but the salt block tongue blocked us. The Lobster Bisque was jazzed up with summer black truffle and was ooooorgasmic. The Tasting Table Miami editor Paula castrated 2 different waiters with her beautifully intense eyes, because they each made the grave mistake of trying to take the bisque away before every microscopic iota was scarpetta'd up with the rolls. The bisque was the perfect balance between creamy and oily and possessed a luxurious velvety texture. The buttered chunks of Maine lobster set the soup over the edge. It was quite a feat of bisque. The Pork Belly literally evaporated into our gleeful mouths. Twas the most supple and tenderest belly we've ever put our lips on and we love to give newborns raspberries. The sriracha and honey mustard were subtly administered allowing the swine to shine. This meal was truly special and marvelously paired with the Chef's recommended wines for each course. We hilariously sat through 7 different birthday celebrations at other tables. This is a true testament to the glory of Chef Adrianne's Restaurant, since everybody goes to their most cherished spots for their birthday celebrations. Chef Adrianne impressed us with her prowess, creativity and her deft execution of Maximum Flavor. This is one trip to Kendall that we are actually eager to make again!
(4)
Chris V.
Ambiance is cozy and romantic. Everything was excellent and as advertised. Received solid value for what we ordered which included the appetizer, main course and dessert. Definitely will return and if you are evaluating if it is worth the drive, I will tell you it is well worth it. Service was good and they have a great thing going there!
(5)
Alex F.
Sometimes it takes an incredible meal to break you from your Yelp writer's block. Thank you Chef Adrianne for bringing me back! This is a restaurant I'd been wanting to try for some time, but living in the Gables and working in Broward... making the trek always seemed daunting. It's well worth the drive (and that says a lot coming from me... I avoid Kendall like it's my job). I also had assumed it would be "nice for Spice" but not the rest of the year (tasty, but without a deal I wouldn't be returning). I was quickly proved wrong. This is one of those places I will be recommending and returning to, long after the $23 lunch deal is off the table. From perhaps the best pesto I've ever eaten (I think it was incredible olive oil that made it great) to a braised short rib and caprese salad, I would have been content and impressed going home after the appetizers. But then came the surf & turf, a delicious steak and shrimp mix in a sauce I'll be thinking about for days. It's almost hard to think about the dessert without grabbing my keys and heading back. Dark chocolate nutella croissant bread pudding. I don't think I need to go into detail... your mouth should already be watering. With a nice wine list and a darkly lit dining room, Chef Adrianne's is the perfect place for a romantic dinner. My only warning.. if you go for lunch, you may need a nap before you return to work.
(5)
Christie D.
I would have given this place 5 stars if our waiter looked like she was slightly enthusiastic to serve us. The food is excellent. Their dessert (croissant bread pudding with chocolate) is out of this world.
(4)
Jennifer L.
What a great dinning experience!! Had lamb chop for appetizer and filet mignon for dinner!!! The red sangria was amazing and had the Nutella dessert!! Totally need to go A+++++ service
(5)
Hector C.
I went here one time and the food it's the best no questions, the only thing is that the wait it's long
(4)
Miriam R.
There are no comments to describe such an amazing place to enjoy food in this restaurant everything was excellent
(5)
Carolina I.
Exquisite. Perfection. Amazing service by Beth. Shared two appetizers, and excited to take leftovers home! Sad to not have room for dessert. Will most definitely come back over and over again!
(5)
Herb G.
Holy smokes! Drove an hr south from Broward to try this place. Definitely worth the drive! One word:WOW
(5)
Jan N.
Amazing. You must be on another planet if you haven't noticed the stellar reviews that Chef Adrianne's has received on Yelp. And you must be insane not to have bookmarked this restaurant. I on the other hand, am on this planet and not insane. And today I was finally able to experience for myself the culinary gifts that Chef Adrianne has to offer Miami. Yes, it is out of the way - the Hammocks is not exactly around the corner for the majority of us - and it's hard on the wallet... but, trust me, it is well worth the drive and the cash you'll shell out! And located in a tiny, quiet little strip mall, you wouldn't expect much from this place, but boy, oh boy, does it deliver! A lunch date with Grisel L. on a Saturday afternoon was the perfect opportunity to try out Chef Adrianne's. And it being Miami Spice season, we were elated at the opportunity to feast on an appetizer, entree, and dessert for a great price! Upon arrival, we were transported to a quaint location, tastefully decorated and certainly romantic. It's very dim and more rustic than contemporary. Greeted warmly at the front of house, we were told to take a seat and our table would be ready shortly. After about 10 minutes we were escorted to our table, and we promptly ordered 2 glasses of Cabernet (smooth and fabulous - I wish I would've gotten the whole name - it was a California Shiraz, I believe) and bread with the most delightful pesto. For lunch I ordered the Amalfi Caprese (buffalo mozzarella, tomatoes, onion, crispy prosciutto, basil), Surf and Turf (filet mignon tip, grilled wild shrimp, truffle au jus, cognac au poivre), and for dessert the Dark Chocolate Nutella Croissant Bread Pudding (vanilla ice cream, milk chocolate ganache). Everything was AMAZING. I'd go into detail on each item, but I feel like words can not begin to describe how good it all was. "Amazing" is the simplest and most direct word I can use to get my message across. And not only was the quality and taste of the food amazing, but the portions (for being Miami Spice) were perfect. Overall, just a wonderful experience. Just because Chef Adrianne's not on Brickell or the Beach does not make it any less competitive with other restaurants in those types of areas; It is on par with all those other 5 star establishments. I am looking forward to bringing the old ball 'n chain here - the dinner menu looks sooooo good! Unfortunately, Miami Spice dinner is not offered here, but it's all the same. I wouldn't mind spending the cash - it's worth it!
(5)
Juanita A.
Very expensive but worth it. The food is delicious and the atmosphere is cozy. I will return for special occasions.
(5)
Maria A.
Just had lunch at Chef Adrianne's Vineyard restaurant. The service was attentive, the food presentation was awesome, the food was really good and it lived to my expectations. We had a minor issue with the one of the dessert's as my son's had a piece of tin foil, but it was addressed by our waitress. I also didnt like the fact that there were spiderwebs on the flower bed above/next to our table. But again the food and the service was superb. You can't beat the $23.00 Miami Spice menu. The Nutella dessert was really yummy!
(4)
Cussy S.
Was a little disappointed try to dine on Friday but since I'd did not have reservation they did not let me in and the place was not full!
Every time my wife and I try and restaurant, it turns into a small financial investment. She's been wanting to try this out for a while. I've heard good things so why not. Small space located way out west. Not the type of food you'd expect for the area. The prices aren't high for the food necessarily, it's just a bit too high to stomach due to the location. Food was solid. Nothing tasted frozen or anything less than fresh. We had the carrot bisque which was quite good. Wife raved about the tuna tar tar but I don't do raw. The crab cakes were a bit overly fried, but the meat was very nice. A little more shredded than I like, but a nice dish. I had the rack of lamb and my wife had the whole fried snapper. The lamb's glaze was good but the meat itself was a bit overcooked and lacked taste. It wasn't gamy at all and the quality was good, but nothing special. The snapper I would describe as the same. It was accompanied by small portion of lobster which was very tasty. We had the Nutella bread pudding topped with ice cream. I'm certain there were more ingredients as per the menu's description, but I honestly can't remember. It was good. I little sloppy, but good. I would absolutely recommend it. The service was no frills. Attentive and respectful, no complaints at all. We had a soup, two appetizers, two main courses, one glass of wine and a dessert. Bill came to $185. Not crazy, but as I said before the location is a bit hard to wrap my head around. FYI-portion size is that of a home style Italian eatery... or Cheesecake Factory. Order intelligently.
(3)
Kelly W.
Bellisimo !!! For those readers who read my other reviews, rarely do I give 5 stars, but Chef Adriannes's Vineyard is a hidden gem with Serious Foodie Credentials (Mom is working in the Kitchen...need I say more for 'Authentic" This is in Doral , hidden in a shopping center, but once you walk in you will be in love! Why the Amazing Reivew.. Burratta Mozzarella If you have never had this Italian Creation , go now.. It is a Mozzerall Ball filled with softer white cheese. Served on top of Shredded figs and razor thin prosciutto, the sweet, mozeralla, fig just is heavan. (Take this from a Man who isn't all that keen on Cheese, this I LOVE ! ) and you rarely see this art form in any Venue. We had Osco Busco... Let me stop you there. See the Picture. This is one of my favorites dishes, but Wow, I have never had it served as I did that night, It was pure delight. (enought for two...wow) with the perfect demi glace finish, marrorw and perfect mashed potatoes that were sikly smooth. We also had Rack of Lamb, and again 5 stars, not tinged with that bitter almost other Venues make, but pure soft and succulent ....with baby spinach and again the perfect silky mashed potatoes. We finished on the dessert with the Nutella and Dark Chocolate Crepe with Vanilla Bean Ice Cream Bread Pudding. This just has to be had, need I say more Chocolate Lovers. Light enough for the end of the dinner, my girl loved it! The Ambiance is just Romantic. End of Story. Slightly Dark, heavy woods and Italian Hints all over. Make Reservations, this place only seats about 70, it is Intimate and has been in Business for over 7 years now. It fills quickly, book a week ahead. That should tell you something. Oh, the Front Sign could be more oh say 'Pronounced' but it is right next to the Good Year Shop. Parking is ample and free. We marked Chef Adreiannes Vineyard as our #1 Pick this year, I took a second date here (As we all know a make it or break it time eh) and it scored big time! Did I meniton Mama is in the Kitchen.... YUM!!!
(5)
Dianelvis P.
It all begins with the bread with that delicious pesto spreading. Don't hesitate to order the sangria you won't be disappointed. Last night soup of the day was a corn bisque, I told myself I wouldn't eat the whole thing after all I had an appetizer on the way and the main course. I almost stuck my tongue in the bowl to lick the last of it. The pork wonton are an absolute favorite for me. The guava and cheese hit that Cuban side of me and it's an amazing experience. It was my first time ordering the lamb and once more the chef does not disappoint. The best part was getting the chef to sign her book for me. That's the amazing thing about this restaurant, it's not just about the food but the way the staff and chef treat the customers. Thank you for an extraordinary night.
(5)
Oriana O.
Wontons, lamp chops, and shrimp... The three things I ALWAYS have to get. The bread with pesto is amazing, the sangrias are so good, the soup are creamy. This place is in a small plaza so you would never think it's a fancy place, but it's amazing!
(5)
Almi R.
Where do I start? My husband and I came here for our 3 year wedding anniversary. We called ahead of time and made reservations and told them it was our anniversary when they asked if we were celebrating anything special. We arrived about 30 min early and our table wasn't ready so we sat at the bar and ordered a bottle of wine (decently priced!). We were sat about 15 min into our wait and everything was excellent. They had placed rose petals on our table and a little candle, so cute and romantic!!!!! To start we ordered the lamb which came with some jalapeño and guava heaven sauce. My husband and I were literally chewing at the bones when the waitress came over to ask how everything was *awkward smile as I wiped my chin*. For my meal I got the ossobuco which was a HUGE portion. I got through about 1/4 and took the rest home. It was so tender and the mash and greens were perfectly cooked. My hubby got the short rib which was served over sweet mash. So good!!! For dessert we got a deconstructed key lime pie that wasn't on the menu but was offered to us. That was to die for!! It had this raspberry sorbet on top and leche condesada and graham cracked crumbles..... Still thinking about it. I also got some espresso that was brought to the table without sweetener on the side which was a first, but it was perfectly sweetened. This place has it all down. The location is a little sketchy but so perfect for me since it's about 10 min from my house. Once you're inside you forget you're in a shopping plaza. Definitely check this place out!!
(5)
Lawrence P.
Another visit, another GREAT meal. This time we ordered the Spicy Shrimp (grilled, sweet, spicy) and the Pea Soup which were both perfect. For dinner we had the Lamb Rack and the Special Rib Eye. Both came with the Chef's mash-potatoes which were excellent as always. The rib eye was just perfect while the lamb rack was perfectly cooked and extremely flavorful. For dessert we had a "Strawberry Fields" which was just amazing!!! Two perfect macchiato's to finish off. Despite how far and out of the way this place is from our house, we will continue to make every effort to dine here as often as possible. Chef Adrianne's cuisine is that amazing!
(5)
Cristina P.
Love this place! Never disappoints! Specials are great and make sure you leave room for dessert!
(5)
Kelly C.
Found this place on yelp by chance one night when I found myself lost, hungry and with a client in my car, in Kendall....it's a cozy, impressive 5 star restaurant that can compete with top restaurants that I've been to in Miami Beach, San Diego and NYC. Professional staff, service was perfection. Great wine selection and the food was something you need to not rush through. We loved this place and I will drive from West Broward to go back. Perfect for a romantic date!! Put your phone away, enjoy the space and leave room for dessert. Make a reservation. Kudos to Chef Adrianne Calvo.
(5)
Alex R.
I went here on a friend's recommendation and was so glad i did. Everything was amazing, a bit pricey but well worth every penny. The only thing is like is how far away it is or how far West, but that's all relative to where you live.
(5)
Stephanie H.
My favorite restaurant in miami. Hands down. The atmosphere, the food, it is truly delicately well thought out and meticulously plated. I love the chef and everything she is about.
(5)
Dania M.
I can't get enough of this place. I don't care where it's located, how ugly the shopping center is, once you walk inside nothing else matters- so get over it people! Been here a handful of times, each time I have ordered different dishes and have absolutely loved every single one. But of course my all time fave is the famous Osso Buco! Everything in this place rocks! From Their homemade pesto sauce to their shrimp app to their meticulous service this place is one of my fave 305 restaurants! Last time I went I had the deconstructed key lime pie....one word. AMAZING!!!!
(5)
Danny R.
Great local gem in Kendall. No need to go downtown to have a 5 star meal. Pork tenderloin is my new favorite although the black angus steak and osso bucco do not disappoint.
(5)
Claudia H.
I woke up this morning thinking about last nights meal. is that weird? yesterday was the second day in a row we ate at adrianne's. the location isn't in a miami hot spot with a cool view or takes pride in being a be-seen haunt with a celebrity fueled clientele. the star of the show is the food. and it will have you coming back again and again, & again (!!!) both the amalfi caprese and vineyard salad were delicious. i had the brown sugar crusted salmon under a bed of warm spinach and rustic potatoes in addicting garlicly sweet chili aioli and my brother ordered the new zealand lamb rack in a merlot demi glaze. it was beautifully presented and just... melted. in. your. mouth. after eating like no tomorrow, we slip into a food coma; you know that lazy feeling after a big meal where you just wanna fall asleep and unbutton your skinny jeans? lol fml you'd think at this point we'd skip on dessert like normal people. but no, not us. our server vanessa, recommended the tiramisu with heath bar pieces which was my choice as well but as always, my brother disagreed so we did what anyone in that situation would have done... rock, paper, scissor he won. let me tell you, i'm glad he did. this key lime pie was perfect. not too sweet or tart. we tore it up. i should've been embarrassed, but i wasnt.
(5)
Franklin T.
Service and food are excellent at this place!!! Will definitely drive from Downtown Miami to Kendall to try this again.
(5)
Glenda C.
Food is delicious & portions awesome! Chef Adrianne really did a nice job with this restaurant. It is in a shopping plaza but as soon as you enter it feels like you are in a fancy restaurant at the beach. If you want a nice romantic gourmet dinner without having to drive to the gables, downtown or the beach, this place is perfect. As soon as you walk in you feel like you have stepped into a different place. The lights in the restaurant are very dim. We went when there was still sun out and it immediately felt like it was night time as we walked through the door. Decorated with roses and candles....definitely sets the mood for romance. I love what I think is bronze decor on the wall in front of the bar and the low light chandelier. Now on to the food. We tried two appetizers, one was the chef's special that night.. pork belly something. Was very good. And the other were the New Zealand lamb chops with candied jalapenos in a soy guava sauce. AMAZING!!! These are one of the best lamb chops I have ever had. I loved the sweet and saltiness in this dish. The lamb chops were cooked to perfection. They were rich, succulent, and well seasoned. I even grabbed them with my hands to make sure I ate all the meat off them because it was hard to get it with my fork and knife (even though I was at a fancy restaurant), where are my manners? By this time we were so full. Our main dishes came out. I had the 24hr Braised Prime Beef Short Rib with the sweet potato souffle. All I can say is WOW! The souffle was delicious and the portions.....I felt like I was in the Flintstones. My husband had the Osso Bucco and it was an even bigger portion. It was so much food we took a couple of bites, because we were full but took it to go. Our to go bag felt was so heavy, it felt like there was about 5llbs of meat in there. Of course we had to try dessert. I wanted to experience everything at this restaurant. We had the creme brulee which was light and perfect. This restaurant does have the pricing like other fancy restaurants the difference here is that the portions are awesome! I have been to many other restaurants that are expensive,but the portions are very small sometimes leaving me hungry. Well you can be sure you will not leave hungry from here. Food is terrific and portions are bountiful. I can't wait to visit again and try some more dishes, and I will of course have the lamb chops again. They were memorable........
(5)
Debra F.
Well. Let me say that we tried to eat there. The girl at the front was very rude. We wanted to sit at the bar. She would not let us . Had us sit in the waiting area with people waiting for their reservations , which they could not accommodate. We assured her we just wanted wine and appetizers. Only to be ignored for 15 minutes. We left
(1)
Laura A.
Hole in the wall place with very delicious food. It was my first time at chef Adrianne's , I think I hyped it up for myself by reading all the reviews on yelp, Made reservations by phone, the staff was very kind, was seated right away. Had the pomegranate sangria, which was ok, nothing to hype about, the corvina for entree was delicious in a truffle sauce, with mash potato, Def recommend that plate , big portion, did not have space for dessert. CONS: The tables were very very close to one another , not much privacy or romance. The ambiance is just ok, would expect a little more for what you are paying. If you are planning a romantic dinner , go elsewhere. PRO: Excellent food TIP: when u make reservations, ask specific for a booth.
(4)
Roselin S.
I dined at Chef Adrienne's for the first time during its grand opening days. I hadn't been back since and I must say the experience and quality of food is just as good today as it was during its beginnings. Although the restaurant is in west Kendall and not part of any posh restaurant row, the quality of Chef Adrienne's gourmet offerings are to par with some of the finest restaurants in the US. You won't regret heading to west Kendall if it's not in your neck of the woods. For a refreshing start, I like their sangrias especially the pomegranate option which is a nice twist to the traditional sangria. The pork wontons with guava is a yummy start to any meal! The sweetness of the guava works deliciously well with the pork. My two favorite entrees so far (I have to come back for more) are the 24 hour braised prime short ribs and their famous osso bucco, both can be shared among two. Chef Adrienne's also has some great dessert options. One of my favorites is the cheesecake with homemade ice cream. This favorite is not only jaw-dropping in taste but size too (good enough for 2-4 to share). Chef Adrienne's is a great spot for a romantic dinner, birthday or anniversary. You won't go wrong.
(5)
Angel R.
The absolute best restaurant in all Kendall and perhaps in all of Miam. Appetizers, sangria and food are all great. And yeah, the desserts are sinfully good.
(5)
AfricanCamel H.
Food was good, expensive for what is offered but nonetheless good. Portions are out of proportion, a lot of food. Food presentation was sub par. When we arrived we had to wait 15 minutes to be seated even though we had reservations and arrived on time. While seated we noticed the "shrine" of Chef Adrianne and all of her accomplishments. All of the plants by the entrance were either dead or dying. The service was great, something you would expect from Hillstone and the food was great, the two reasons why this restaurant gets three stars from me. I'm sure as she and the restaurants matures and grows it will get better like wine.
(3)
Gil H.
Wow!!! This restaurant makes my top ten and you would never expect it from the location. I couldn't get reservations so sat at the bar :-) had the sweet and spicy shrimp, love the sauce! You will want to lick the plate. I liked the pork dumplings, my favorite appetizer was the burrata, it was insane, it was a perfect combination of flavors, seriously one the best things I ever ate!! As the main dish, the wild salmon with brown sugar. This dish was out of this world, it wasn't about the salmon, it was about the combination of flavors.The way it was perfectly seasoned and the delicious goodness beneath the salmon, it was just perfect!! I am definitely going back and trying more dishes :-)
(5)
Channing N.
Absolutely love Chef Adrianne's! At first sight, it doesn't exactly look like the best spot...the restaurant is at an unexpected location...corner of a little shopping center with not much else going on. When you go in, you're taken elsewhere and pleasantly surprised. It's a small, lovely restaurant with low, romantic lighting. They have a variety of wine selections at surprisingly decent prices. My favorite appetizers are the goat cheese balls and the Sweet Corn Tamalito. For the main course...my favorites are the Wild Alaskan Salmon (brown sugar crusted with a sweet chili aoli sauce) and the Filet Mignon. The main courses are very generous portions and very shareable. Although the restaurant can be a little pricey, you definitely get your moneys worth. Great place to celebrate a special event or anniversary.
(5)
Andrea A.
I wish we could add stars- this place isn't just good, it's phenomenal. Chef Adrianne is this spunky lady with bright red hair, innovative ideas and a fresh vision. Been here for major events, small events and dark dining. I have NEVER left with even the smallest criticism. First, you must try the lamb chops. Hands down the best thing I've had here and it might've made me fall in love with lamb forever. I've never had someone do it like her though. Dark dining was so much fun- food was amazing, wine was delicious and it was just obvious that Adrianne out a lot of thought and work into it. She was the announcer and it just such an adorable, likable person. She's a Miami native too--- support small businesses! I saw her on a cooking show once, not sure if it was chopped or not, but I was cheering for her. Chef Adrianne's is BY FAR the best restaurant in this area. If you are looking for amazing food and a hidden gem feel in west Kendall... Then you must go!
(5)
Rick M.
Has become one of my favorite restaurants in South Florida as Chef Adrianne food lives up to its maximum flavor as her newly released book is called and friendly staff are top notch. I highly recommend anything on the menu but keep an eye out for her amazing new daily creations.
(5)
Claudia A.
So let me start from the beginning. We knew this place had to be good because every time we called, they were always booked. This time around we decided to finally given it a try (after some holiday shopping). We sat in the bar which my husband says that for the amount of money we are paying for we shouldn't be sitting here however we wanted to give it a try. We ordered the pomegranate sangria (deliciousness), chef appetizer special (seared scallop with lobster- eh it was okay), my husband had the rack of lamb (which by golly was AMAZING!) and I had the mahi mahi which I had to send back because it was as tough as a shark! However, they realized that it wasn't to their expectations and they compt my fish. Very generous. We will be coming back but I think this is more of a red meat place instead of a fish place. Definitely recommend the rack of lamb!
(5)
Leydis F.
This place was absolutely amazing. The food was great, the service was fantastic, five star servjce and flod without the snobby people of miami. Small, cozy and romantic. The sangria superb, do not skip dessert, it was fantastic.
(5)
Patty R.
Amazing food! Huge portions. Food takes long to come out but that is because of the love they put into it! Chef Adrianne is very nice and comes out to the tables to check on her clients! Love this place!
(5)
Liz O.
I thought the corvina I got during my first visit was incredible; but the filet mignon with goat cheese was I think the best I've ever had. And that's saying something!
(5)
Shannon B.
LOVED the Vineyard salad. The deconstructed key lime pie served table side by Chef Adrianne was amazing!
Nothing but a perfect evening and a perfect meal, the location is really hidden but believe me when I say i will travel fifty miles to eat here , thank you chef Adrienne for such a wonderful food , mu only recommendation will be to implement a dress code, the quality of the food deserve it.
(5)
Jorge H.
BEST Chef in town. Best food ever.
(5)
Christine B.
Fabulous food... Tried the goat cheese appetizer and it was so delicious order a 2nd order For dinner we shared the strip steak and it melted in your mouth with flavorful tenderness Yes it is a bit pricey but well worth it Delicious and definitely will go back!!!
(5)
Mario R.
The food tasted great, but there are too many things that you have to ignore in order to give it 5 stars. 1. The prices are what you'd expect in the Gables or Brickell, not a run down strip mall in the Hammocks with more vacancies than tenants! I hope the owner doesn't charge a percentage lease for Adrianne's sake! 2. While I loved the Filet, I don't like that they only have a 12 oz option. Mine was also raw as hell to the point that my wife wanted to puke as she watched me eat it. 99% of America would've returned that steak, especially since I said "medium" and not "tatake". I overlook that with no qualms, but I paid an extra $8 for "Bordeaux mushrooms" which was literally one small mushroom in sauce. One fuck'n mushroom! It wasn't even a fancy mushroom...just a tiny white mushroom cut into 3 pieces in a smidgen of sauce. Oh, and the bread they give for starters is inedible. It's too bad because the pesto sauce is perfect. 3. Biggest gripe. Made reservations, yet people sat before us, people who sat after us were served before us, and overall everything took so long that we didn't even have time to get dessert! My steak and the wife's mediocre Mahi took an hour and a half while they weren't even busy! I'll probably return again, but chef needs to think outside the box in terms of business. There are plenty of spots offering similar fare for less AND in a desirable location.
(3)
Katherine M.
The only reason I don't give it 5 stars is because I ordered a honey sauced salmon with spinach and my spinach wasn't fully cooked that it actually tasted raw. I must admit everything else was great. My boyfriend ordered a pork plate that was cooked to perfection. Dishes took quite long to arrive, but place is so comfortable and cozy- it wasn't much of a bother. I would definitely come back.
(4)
Maria R.
Haven't been in a great place in a while, food and service were amazing. We ordered the pork belly that was incredible, and lamb chops for appetizer, main dish their famous Osso , cooked to perfection very tender. And to top off we had their cheesecake, very yummy, however we left super stuff, their dishes are big, two people can easily share. We will definitely be back here
(5)
Aly G.
I will make this short and simple. This place is a must try. Perfection!! Everything was cooked to perfection paired with amazing service, making our experience memorable!
(5)
Tabatha R.
So I wanted to try this restaurant even though I was told it was pricey.... I walk to the door and it was locked at 6:30.... I called and they said no one is able to come undue to a dark dinner they were having... There is no schedule of events on there website to let a person know about this. Not to mention its in a seedy shopping center... I will not be returning and will tell my friends not to bother as well!!!!
(1)
Julie H.
A review just doesn't do this place justice. ITS AMAZING, you should go! Income here regularly for special occasions, I was here for my birthday and had the brown sugar crusted salmon. The appetizer was the chefs special of scallops. I wanted to move in. I'd wash dishes daily, & give up my first bor, just to have 3 Chef Adrienne meals a day. Do you sense the urgency that you should be making a reservation as you read this?! GO!
(5)
'Danny S.
I forever questioned how this little spot in the hammocks could have so many positive reviews, I finally decided to try it out and all I can say is the hype is real! The venue kindof reminds me of the fancy restaurants in New York hidden inside old buildings. Chef Adrianne's is indeed in an awkward shopping center next to a tire shop but once you walk in you completely forget you're in kendall. Inside it has beautiful decoration with a whole spanish/Napa valley theme going on. The whole experience from the moment we walked in, till the second we left was wonderful. Great host, great professional staff. As for the food, you can definitely tell it's all real chef prepared dishes, everything made in house. The corn chowder soup was amazing, pork belly appetizer was also delicious! For the entree I was a little disappointed they didn't have the cowboy steak I had seen posted around social media, however I settled for the filet mignon and it was phenomenal! I have noticed others complaining that it's pricey, but when you consider the fact that unlike other restaurants that do everything "a la carte", here you get massive servings and it includes the side dishes, so it's actually very reasonable considering the quality of the food! OHHH! And can't forget, they let you bring your own wine :D
(5)
Nicole C.
The atmosphere was intimate and warm. The restaurant is not to big but is adequate. I've heard only good things about this restaurant so I decided to try it out during Miami Spice. This restaurant offers the Miami Spice menu for lunch at $23 per person Tuesday through Saturday only. My Appetizer: 4/5 Asian Braised/ Crispy Pork Belly + Truffled Honey Mustard + Pork Rind Crunch My Entree: 4.7/5 Brown Sugar Crusted Salmon + Garlic Sweet Chili Potatoes + Spinach My Dessert: 5/5 Dark Chocolate And Nutella Croissant Bread Pudding + Homemade Vanilla Ice Cream *Final verdict is... Yes, I enjoyed the experience here very much and recommend it. Enjoy!*
(4)
Andy N.
Simply superb! Came here with my honey and two awesome friends (& fellow yelpers) Liane & Stephen with the intention to 'win' a spot at the bar last Saturday morning before they open at noon. Whilst our reservation efforts were unsuccessful, the planets seemed to aligned that afternoon and they were able to seat us at a table because of a cancellation. (cue angels singing) This is my first time entering this restaurant in broad daylight and I'd have to say that there isn't significant difference at night. It's dimly lit for maximum intimacy, perfect for pairs. So thrilled for the Miami Spice menu we took advantage of our sharing habits. Strength in numbers, strength as in hunger. They started us off with fresh (and hot) out of the oven bread and pesto with a pine nut precaution, how thoughtful. Next we had our first course of the MS menu to which we covered all three bases: Amalfi Caprese + Crispy Prosciutto + Balsamic Reduction: Very refreshing and feels like a miniature version of one of their star appetizers, more on that later. Asian Braised Crispy Pork Belly + Truffled Honey Mustard + Pork Rind Crunch: Phenomenal! Sweet and savory all over and a mild texture from the rinds. I knew I was going to enjoy this because my heart ironically loves pork belly. The flavor, it's all there. Grilled Black Tiger Shrimp + Sweet Chili and Garlic Aioli: "Wow!" Yes, I did say this out loud. This might be a deal breaker if I had to compare the appetizers given. Not only it's land (pork belly) vs sea (shrimp) but to assert my biases they both fall under sweet and savory with this dish being sweeter. Hope this helps if you had to pick just one! Insert meme: 'porque no los dos?' Intermission -- Liane and Stephen also ordered the Burrata Mozzarella which is notably a MUST TRY appetizer on their dinner menu. I'd describe it to be light and sweet like an ideal dessert but even better, you're starting with 'dessert' first! I'm a fan of fig, love me some prosciutto and burrata is the icing on the cake; I can't argue with this combination. Onward to our main entree we doubled up on: Surf and Turf Filet Mignon Tips + Grilled Shrimp + Truffled Au Jus: Very wholesome and savory! I am a sucker for truffle sometimes and it was strategically placed on the outskirts of the main show so it won't over power it, but please do surf your turf as much as you please because if you can't already tell, you can sure bet I did! Shrimp was grilled perfectly as well. Brown Sugar Crusted Salmon + Garlic Sweet Chili Potatoes + Spinach: Possibly my favorite dish on the MS menu! The salmon was very well crusted and not a sweet as you ought to think brown sugar to be. Same garlic sweet chili aioli used for the black tiger shrimp appetizer above which I loved and was placed underneath the salmon so it doesn't overwhelms the whole dish for those that aren't sauce bosses like me. Last but not least: Dark Chocolate and Nutella Croissant Bread Pudding + Homemade Vanilla Ice Cream: Our little secret. This is a petite bowl of warmth meets cold where it simply tops off this entire meal. Bread puddling a la mode, what's not to like? Everyone was very accommodating from start to finish and even takes great photos (yes, having clarity in taking pictures is a definite plus in my book!) Another beauty about this restaurant is that it sits among the suburban houses of the Hammocks which is a wonderful relief from city commotion and parking tolls. Now, not the most glamorous of plazas but it's what's in the inside that counts!
(5)
Samantha R.
Wow - what a surprise. I went with my husband and his Aunt (who has owned restaurants in a former life) and we were all blown away. The flavors were exquisite and balanced, the presentation was gorgeous, the service was extremely attentive, the portions were enormous. If I had to describe it in a word, it would be 'decadent'. (decadent but not overdone - like some chef's overdo the truffle oil to make things special, Chef Adrianne did decadent perfectly). Our meal was so impressive, that we asked to speak to Chef Adrianne when we were done to compliment her, and she came to our table to chat with us for a few minutes. She was very humble and personable, a real pleasure. The only downside is that we didn't have enough room to try everything on the menu at once. But, not to worry, we already have our courses picked out for next time! Note that the prices are not cheap, but very worth it. For everything we ordered below and a bottle of wine, our tab including tip was $300. Granted, we did splurge, but this is not the place you want to cut corners. We had... Appetizers: - Almafi Caprese (buffalo moz/tomatoes/onions/crispy prosciutto/basil/olive oil/balsamic) - Burratta Mozzarella (fig/onion/prosciutto/balsamic/truffle) - Wine Country Cheese Plate - Pork Cheeks (didn't last long enough to take a pic) Mains: - Chef's Special: 24oz bone-in rib eye topped with marmonte butter and sides of baby spinach and grilled asparagus - Harris Ranch Black Angus 12oz filet mignon in cogbac au jus topped with toasted French ghost cheese, Bordeaux mushrooms, sides of baby spinach, and grilled asparagus
(5)
Maria K.
Can I give this place 10 stars? Because really... Coming to Chef Adrianne's tonight inspired me to post a review when I usually only use Yelp to read reviews. My boyfriend took me here for our 3 year anniversary. The music, decor and ambiance reminded me of a swanky NYC jazz/piano bar and the lights were dimmed low - perfect for a romantic dinner! The crab cakes were recommended by Amanda as an appetizer and they were AMAZING! They were huge, and the first crab cakes I've had that actually had tons of crab in them as opposed to just fillers. Danny mentioned their sangrias were voted #1 Sangrias in Miami. We ordered them & had to agree.. both flavors were delicious! As an entree, I ordered the Filet Mignon with the toasted French Goat Cheese. Wow! Not only was it delicious, but it was a really thick cut as well. Usually at pricey, gourmet restaurants the portions are tiny but that is definitely not the case here! I ended up taking half of it home. My boyfriend ordered the Prime Beef Short Rib - I couldn't decide which was better, mine or his. I've been to Capital Grille, Prime 112 and Smith & Wollensky - nothing compares. Dessert = Nutella Bread Pudding! It wasn't on the menu but was part of the specials for the evening. I won't even bother trying to explain how amazing it was but just picture fireworks in your mouth. We asked to meet chef Adrianne to let her know how amazing our first experience here was and Danny asked her to come out! She was so humble in response to our praises. So cool to see someone like that's vision come to fruition. This was the most perfect setting to celebrate our anniversary! Danny and Amanda truly offered the most top of the line, friendly service. I usually don't care to write reviews about service but I had to ask them their name to give them a review shoutout with how great they were. We are in love with this place & will 100% be coming back. We are also looking forward to trying the "Dark Dining" events here! This place is truly, as claimed, "a hidden gem in Kendall!"
(5)
Max T.
The flavors were outstanding, everything we had was great. The place is smaller than I expected; the service is excellent, the waitress passionate about the plates being put out, and knowledgeable. The prices were high, but the portions were large and the good quality of the ingredients were noticeable. The one appetizer that really stood out was the goat cheese balls, have that The osso bucco is enough for 3 people, get ready to share or take home. The flavors are great and the meat is super tender. The short ribs were excellent, I wish there was more sweet potato mash, it was outstanding. The mahi had good flavor and a large portion The passion sangria was good The mango bread pudding was outstanding, do not pass on that
(5)
Jason G.
What can I say... Amazing flavors!!! You can tell the chef has passion for what it does. I recommend it no questions ask. Service and attention is first class. On the same note! Remember to make your reservations. Bon appetite!!
(5)
Diner M.
What a surprise to find such a lovely and incredibly tasty dining spot in a stripmall in the south end of town. Once you enter and start eating you don't even know where you are. Our table had steak and Corvina. Both dishes were well seasoned,extremely generous, and a delight to the taste buds. The restaurant allows you to have a dining experience with their leisurely service. I don't mean that it was not attentive but they do not rush you. Our party of four was there for three hours enjoying our meal. It is pricey so make this a special occasion meal.
(5)
Richard D.
So Chef Adriannes has been on our list of restaurants to try for me and my girlfriend for a long time. So we finally went this past Sunday night, and we were not disappointed. Interior is really nice and simple. Copper walls at the bar and high booths with dim lighting provide a nice and romantic ambiance. Our waitress was great and recommended for our first time to share a couple appetizers and order one entree and it worked out perfectly. We started with the Burratta Mozzarella. WOW, the Mozzarella was the perfect texture and went along so well with the Prosciutto and fig jam. We also had the chef creations which was a shrimp dish that was perfectly cooked finished with a delicious cream sauce. Our entree was the Niman Ranch 16oz Pork chop. Thank god we didn't order separate entrees because this thing was enormous. Enormous but very flavorful. The pork was seasoned perfect with this delicious crust and so moist on the inside. It came with Mash potatoes/veggies that was all infused with a truffle Au ju. And for the finale we finished with the Chocolate Creme Brulee. Beautifully presented, rich and decadent. Full of flavor. It was the perfect ending to a perfect meal. Prices might be a little high but if you enjoy great food and a great dining experience. It is all worth it in the end.
(5)
Kat R.
Great! Love that I got such awesome food without a horrible drive or parking issues. Perfect food. I ate too much, but amazing. Goat cheese balls...awesome. Pork Chop...HUGE and awesome. They even said you didn't have to get it well done since it was such high quality. 24hour braised short ribs....EPIC!!!! Nearly exploded trying to shove it all in my belly. Nice dark, romanic ambiance, but still small and cozy. Feels like a night out even during the day. Great, since that's the closest we get to a night out lol. Yeah, it's expensive, but you get what you pay for. Wish I had more stomachs, but we managed a Tiramisu which was freshly made and fantastic.
(5)
Kelly O.
I know I'm not in the majority but wow were we disappointed. We sat down, looked at the wine menu and were floored that this Napa style restaurant had such a lackluster bare bones wine list. We tried the Rosenblum which was nice. We started off with a basket of their delicious bread and sampled 3 appetizers. The tamalito which was a large portion and could almost be an entree: taste was great but messy presentation. The goat cheese with fig, balsamic, and prosciutto: now it was delicious but at $16 a bit steep for the 3 pieces. The pork wontons: these were our favorite as they were crispy, sweet, savory, and just plain delicious. On to the main courses and the complete and utter fail of the evening. I had the Ossobuco which could easily feed 2-3 people. It was good but for a "fine dining" restaurant I hoped for something more refined. It came with a few leaves of wilted spinach and mashed potatoes just like most of the other entrees on the menu. The lack of thought out sides is just not ok when you're paying $30-50 for entrees especially in a decrepit looking west Kendall strip mall. We also had the "prime" (but couldn't possibly be prime) ny strip. Again a huge portion but it was incredibly gristly and had chunks of fat and silver skin thorough out the steak served with mashed potatoes and spinach. On to the next which was the super dry brown sugar salmon. We really wish that they would have taken it out of the oven a few minutes before. And finally the inedible duck which my brother described as having the texture of feta cheese and liver at the same time. We love duck. We love how it's a bit gamy but this was just not ok. It had to be sent back which in all the years I have seen him in restaurants this is the first time he has actually had to send a dish back. As excited as I was to try their desserts we were so disappointed with the entrees that we decided to skip it and save ourselves the $30 on the two desserts. I'll never be going back. It's a shame because we had heard great things but it didn't live up the hype. The setting, atmosphere, and most importantly the food did not merit the hefty price tags.
(2)
Melissa V.
Very expensive but worth it! I love blind dinning. Blind dinning is only once a month and you have to book almost a month in advance. This was a fun experience . I can't wait to do it again.
(5)
Betsy D.
I did dark dining here and I had a blast!!! The theme for our dark dining sesh was Spanish food so we had very delicious goodies from Spain. It was a bit pricey but it was worth it because he quality was fantastic and it was a very memorable night.
(5)
Nick B.
Absolutely fantastic! Wife and I stopped in for appetizers and shared the tamalito and New Zealand lamb chops. While we waited, we were served bread with a pesto mix - very good alternative to the standard oil and vinegar. The mix of sweet, spicy, and savory flavors of the tamalito are outstanding. Sweet corn, and shrimp - yum! The lamp chops were perfectly cooked. They had a crust on the outside that added a slightly sweet crunch to it. I had to ask my wife if it was appropriate to pick up the lamp chop with my hands and gnaw it to the bone - I went ahead and did it. Had to get all the meat off the bone! I also indulged in a Cuban coffee. Great flavor and not too sweet. I could tell that the espresso beans were of high quality. The service was amazing as well. Our only regrets were not getting a full meal, and not getting dessert! Highly recommended!
(5)
Christopher R.
My g.f. introduced me to this restaurant via instagram. She would show me these beautiful food photos and I would quip they should call themselves flowers and radishes but between the great pics and great yelp reviews I was interested so we decided to give it a go. Upon arrival, you can't help but notice pictures and articles of Chef, um, everywhere? We did have a reservation and had to wait for a table which was completely our fault as we were running on Miami time and also couldn't find the darn place. After about 5 minutes I asked if we could wait at the bar and have some wine. The hostess seemed a little confused about the request and told us the table was almost ready. I said that was fine, when it was totally ready we would love to sit but until then, the bar would do nicely. We ordered a couple glasses (a decent pinot) avoiding the typicals. The whole bar experience felt a little disjointed and unfamiliar. (1 star lost so far). Shortly after we were seated in a wonderfully romantic window booth. We ordered a duo of aps and entrees. An "open faced prawn" special and pork wontons. The prawns were not what I typically consider a prawn (either a larger shrimp or a freshwater prawn) but average sized butterflied shrimp and the dish was not very warm. It was also finished with truffle oil which Im not a huge fan of. The wontons tasted wonderful but also came out as if they'd been under the lamp a little long. Our entrees consisted of the short rib and the osso bucco. Big mistake ordering those two if you plan on trying each others dishes. They were fundamentally the same dish. Beef braised in wine over puree of potato (one sweet one regular) with a wilted spinach garnish finished with truffle oil. This stuff is on tap in the kitchen. Both were piles of very rich food and a lot was taken home. Quantity was definitely not an issue. The crème brule was as good as many I've had. (minus one star for truffle oil everything and luke warm food). Chef Adrienne is by no means a one trick pony and has skills with managing flavor profiles and selecting quality products. There is a definite visual appeal to her cuisine and a romantic ambience to the restaurant that creates a sense of intimacy. I've had service that was both better and worse. All in all I wanted to really love this place. Unfortunately, experience trumped expectation.
(3)
Daniel T.
Great food and ambiance. I had the Osso Bucco which was extremely flavorful and the portion is huge!
(5)
Gina C.
TRUFFLE OIL CENTRAL!!! Follow Chef on instagram before you dive into her restaurant. EVERYTHING has truffles in it. #1. Ew #2. I went with my boyfriend after making a reservation. I follow her on Ig and her plating IS beautiful. That's truly what sold me. Upon arrival we saw 3 to 5 tables empty yet, we had to wait because our table wasn't ready. There are a zillion pictures of Chef on the walls. Narcissism with a side of truffles coming right up!. We ordered the open faced prawn special and we were disappointed because we were given butterflied shrimp instead with truffles. We ordered the Osso bucco and Short Rib. SAME EXACT DISH!!! Drenched in truffle oil. The portion was huge and lukewarm. Not impressed. For dessert I had her famous passionfruit bread pudding. It was really mushy and the flavor was alright. All in all I dont know what the hype is about. There are better restaurants serving the same food in more desireable locations and at much better prices (and without truffle oil. )
(1)
Kyrene G.
Wow! what a delicious place. Our friends invited us for dinner and I was really impressed with the food. The filet is perfect and my duck was excellent. Its in a shopping center in Kendall and you would never guess such a good restaurant is there. Amazing wine list and the dessert was exquisite. Will definitely go back soon.
(5)
Rose L.
I have been here twice this week! This is my absolutely favorite fine dining restaurant in Miami. Like always we had the filet and roasted corn. We also had the Nutella bread pudding and a white chocolate blue berry bread pudding (oh my this was great)! Both nights I was helped by Amanda she is wonderful! I will request her every time I go back she is very sweet and helpful. Everything was outstanding!
(5)
Cary R.
Chef A is simply amazing. It's a quaint location with amazing service that treat you like family. It's the place to come for a special celebration but also the place to go where you know you'll always have amazing food.
(5)
Sylvi C.
Not only was the staff very rude over the phone but also in person at the restaurant. We were a party of 4 with a handicapped individual and not only were they ignorant of the trouble to get there but they were not even remotely accomodating. When we voiced our displeasure regarding our visit a week later via phone the gentlemen was even more rude and barely apologetic. You absolutely lost not only our respect but also our future business.
(1)
Rosa Q.
This place is a gem .We had the pork belly appetizer,buratta and white bean soup .They were amazing.The entrees consisted of the 5 diamond filet miñon and Honey and beurre blanc salmon which were heavenly.However i feel we did'nt make the right choices for dessert.The creme brulee was warm and the cheesecake was too plain.We will return next month and try out a few different desserts.
(5)
Andrew C.
This place is located in a unappealing strip mall in west kendall; Not a place one would think to find a restaurant of this caliber located in. The decor inside is mostly wood furnished and very dimly lit creating a romantic atmosphere. It is a nice change from the more modern decor of today's restaurants.. We had a reservation for two at 2pm for lunch. We arrived five minutes early and were seated within minutes. Food: We came for the miami spice lunch menu. Vineyard Salad- - The greens were fresh and crispy, the savory flavor of the maple lardons, the tang of the goat cheese, and the sweet of the cranberries and honey dijon dressing all complimented eachother perfectly. Five Stars. Shrimp ( it was an appetizer and came with a green sauce)- - The shrimp was cooked to perfection!! Tender with a nice amount of seasoning. The green sauce, which name I forgot, was delicious, I ended up using my knife to scrape up and lick the rest after I finished the shrimp. Five Stars Soup of the Day- - The soup of the day was a tomato bisque. The tomato flavor was nicely subtle, and it was not oily like at some other restaurants I have been to. Four stars Wild alaskan salmon- - Immaculately cooked, it had a nice brown sugar crust on top and was tender on the inside. The salmon was on top of a bed of wilted spinach and diced potatoes which were covered with sweet chili aoili. The sweet chili aoli was very delicious, but very rich. My only gripe was that maybe there was too much sauce on the plate. Regardless I still give this dish five stars. Braised short rib pasta- - The pasta was cooked al dente, so it had a little "bite" to it. There was plenty of pasta and pieces of beefy fall apart goodness short rib. The sauce was light enough to let the flavor of the beef shine through. four and a half stars. Mango passion fruit bread pudding- - Uhhhhh I could die. As if this meal was not good enough already. The richness of the soft bread pudding went well will the tangy flavor of the pasion fruit. Drizzled on top was what I think was a white chocolate sauce. I only wish there was a scoop of vanilla ice cream on top. Unfortunately they ran out of creme brulee. Service: Top notch, The hostess was very friendly as was the entire wait staff. Our waitress was very informative explaining any questions we had and she always had a smile on her face. Overall: When I ordered the soup of the day, my waitress informed me that it was still being made and would take an extra 10-15 minutes. I ordered it anyway. It came after the entres and because it was late, Chef Adriannne put the soup on the house. I was surprised because I was informed that it was being freshly made and was going to be served late. Regardless, she still comped the soup. Chef Adrianne loves to cook and it shows in her food and her staff. Everything, from the food to the staff, was absolutely excellent. A great restaurant! I am glad it is located so close to my house, I will be visiting again. *Best Dish- Vineyard salad and Wild Alaskan Salmon with brown sugar crust*
(5)
Jackie L.
Hands down best restaurant in Miami! Everything is loaded with amazing flavors! Don't let the location fool you!
(5)
Daniel M.
I have to rave my amazing experience and encounter last night at Chef Adrianne's! From entering the doors, you are transcended into a modern dim chic frenchy looking atmosphere. Reminds me of a hotel Chelsea with dark finishes and wood! Let me start off by saying the service is amazing. These waiters (and yes plural) come up to you and care about what you need and want. They are skillfully knowledgably to the detail of each menu item( a little too detailed by revealing ingredients, that I should've taken a paper and pen to steal). They were professional and courteous! From the beginning of just warm fresh bread and the pesto/nut spread and the amazing appetizers (the sweet and spicy shrimp, the cheese & fig combo, and the wong tongs with pork) it all gives a magical sensation to your taste buds! I notice the chef takes deep passion into details on what mixes with each food item. The sauces accent each menu item to create that maximum flavor. Next was the amazing and I have to say by far the best French Onion Soup. I was lucky to catch the chef posting this soup of the day via social media, so I had to take advantage of attending and tasting. I cannot even explain it because it is obviously made from scratch and the broth, cheese, bread, onion, and all the spices combined make every French onion soup I and my party has ever had, and I quote - taste like sewer water! This soup was to die for!! My party is still talking about it the next day on how amazing it was. I need to express that we all had the award winning Pomegranate sangria, and it is one of the best sangria's I have ever tasted, if not the best. Sweet and refreshing. The filet mignon and smooth mashed potato's were flawless. And to top off the evening the nutella bread pudding dessert. Orgasmic. AGAIN, flavors taking over your taste buds that no words can describe, but as you chew you say mmmmm and smile. I have seen this chef develop from her gingerbread days and copying her abuelas home cooking into a craftful skilled artist in the culinary world. I had only attended a dark dining experience at chef adriannes and wanted to make the most of this encounter, and not only was I satisfied to proclaim I now know what my end of the world meal would be, but the satisfaction that a magical artistic chef put a smile on my mothers face and my parties- is priceless. If you have a chance take time and the trip (if you are not local) to experience Chef Adrianne's!!! Worth it
(5)
Jose B.
Really cool place , my wife take me there once , it's small place but very exclusive, the food was extraordinary, exquisite, this place have does rare plates but really really good , I do totally recommend, wines , good selection.
(4)
Mazi S.
I went to one of the dark dining events at Chef Adrienne's with my girlfriends and that experience was great but the dinner my husband and I had on a date night was absolutely amazing. From the soup to the appetizers to the main course it was just divine. And let's not forget the Nutella bread pudding which words can't even describe. Definitely one of the best dining experiences I've had. It's been almost a month and my mouth waters when I think of the meal. Lol. Also the prices were perfectly reasonable. We had 2 soups, 2 appetizers, 2 main courses, 1 sangria and 4 glasses of wine, and dessert for under $250. Definitely going back!
(5)
Luc N.
Celebrated a friends 17th marathon in 17 states tonight at Chef Adrienne's, and enjoyed everything we ordered. Mushroom bisque was tasty. Rack of lamb appetizer was gamey, but so flavorful. The 'gaminess' wasn't over powering. The bone-in ribeye special was delicious, and my friend's filet mignon was out of this world tender cooked medium rare with a wine mushroom Demi-glaze. We polished a bottle of wine, Franciscan, which paired well with our steaks. Our only complaint was the 8 minutes it took for our waitress to come to the table after the hostess seated us. The service started with a faux pas, and because she was ok at best, it was the only blemish to an otherwise fabulous dining experience. We'll be back next month to celebrate our next marathon, and hopefully the service is so good that we can't help put give it a 5-star review.
(4)
Tracy D.
I was really looking forward to dinner here, base upon all the reviews & accolades this restaurant & chef have received. Unfortunately the evening did not live up to expectations. The food tasted fine- nothing exceptional but was served barely warm & certainly not hot. I felt like the amount of mashed potatoes served beneath the corvina was superfluous. Our waiter was the real low point- far from helpful and very inattentive- he too our order and that was nearly the last we saw of him until it was time for the bill. Maybe our experience was a one-off but I won't be returning to find out.
(3)
Jacky G.
Usually at good expensive restaurants, portions are either small or just enough. That's NOT the case at Adrienne's. From the appetizers to the desserts, the portions are huge without compromising quality and taste. Our meal was incredible from start to finish. At first, it was difficult to choose what to start with. All the options were very tempting. We ended up deciding on the shrimp appetizer, which were 7 jumbo shrimp in a delicious sweet & spicy sauce. Next time I will try the crunchy goat cheese with prosciutto & figs! For dinner I had the all mighty 12 oz Angus Ranch filet topped with crunchy goat cheese with a side of mashed potatoes and spinach. This steak is at least 4 inches thick. It is huge, and tender, and juicy, and just absolutely perfect. My husband had the Salmon Rockefeller, which was the only savory option for the salmon on the menu. Both dishes were bursting with flavor. We couldn't possibly have enjoyed the meal more. What was best is that we couldn't eat the entire plate so we had lunch for the next day. The dessert we chose was the Mascarpone cheesecake with chocolate ganache & strawberries. It was soft, not overly sweet, and with the perfect amount of chocolate drizzled over it. Delicious. Every plate here is pricey, BUT the meal you are getting is worth every penny! Service could be better for the kind of money you are spending, but the food is so good I really didn't care when the waiter spilled some of the wine on the table ( he made up for it by bringing us more wine) or said "let me check on your stuff" in reference to our food. Lol. The restaurant is on the small side so definitely make a reservation.
(5)
Christopher D.
Amazing service!!!! Vanessa took real good care of me and my family. The food came out on a very efficient time, and tasted like nothing I've ever had in Miami. Truly one of Kendall's secret hidden gems.
(5)
Alex N Milly P.
I have been here several occasion and every time it just gets better. Excellent service, and the food is one of a kind
(5)
Fuse L.
After coming to chef Adriannes several times, I would like to come and just have her cook whatever she feels like and surprise me. I don't care if it's on the menu or not or if an experiment or whatever. I would blindly eat anything she made.
(5)
Sonia A.
I recently celebrated my birthday at Chef Adrienne's and was so happy my best friend made the recommendation! I had the Fillet Mignon with mashed potatoes and goat cheese and it was one of the best steaks I've ever had! That piece of deliciousmeat stared at me at about 3 inches tall! It was staring at me! Daring me to take a bite...and I did, I admit it, I did! I fell in love with it and now we are married and have 2 kids! Seriously, it was unbelievably good!! Plus, it was so big my bestie and I not only shared it, but had some left over...! It was 12 oz. but felt like I ate a whole cow, no kidding! I also had the Snickers Sundae and that thing was a monster of deliciousness! The service was also excellent, everyone was so attentive and I felt very special, like we were the only ones there because of how good the service was. You have to come try this place, it's a bit of a drive and pricey but definitely worth it!
(5)
Martha M.
Fabulous dining experience!!! The Chef is a sustainable, farm to table Chef, and it shows in her cooking. Without hesitation would go back again! You must have the 'Burrata' !
This unassuming venue can easily be another strip mall you drive by without thinking twice but think again. As you walk through the doors you are transformed into an elegant yet relaxed atmosphere. The staff is attentive and friendly. The variety on the menu provides rich options. Don't judge this book by the exterior of the building, underestimating the quality would be a mistake. This is fine dining at it's best! This is an experience not just an event. The red Sangria was fruitful yet not overly sweet. My girlfriend and I enjoyed it. The sweet and spicy shrimp appetizer comes with 7 large shrimps, ideal for a couple to share. The shrimp sauce is delicious. Don't be alarmed by the mention of spicy, it is lightly spicy just enough to bring out the flavor of the sauce. Although the rack of lamb was wonderful, the Harris Black Angus 5 Dimond Reserve filet mignon was the most tender and tasty steak I have ever had! I have traveled extensively, dining at the finest steakhouse in the U.S. whether you are comparing it to Ruth Chris, Del Frisco's which I love, Morton's, Prime 112, Mastro's or Shula's, none have anything on this extremely tender meat which is perfectly seasoned and prepared. This flavored juicy tender meat melts on your tongue instantaneously. It's amazing, among the finest steak you will find anywhere!
(5)
Fernando M.
I'm going to keep this short and sweet. When the best criticism you can come up with for a restaurant is "it's in the hammocks" (and area that the average Miamian can't afford to live in BTW, it's not like it's in the ghetto), you know you got a winner. The food here is better than any restaurant in the Gables, period. This is coming from someone who has eaten everywhere that it is worth to eat at in Miami. I dare anyone to find a better salmon dish in Miami, the brown sugar salmon dish here blows away any salmon dish in Miami, even in places that specialize in sea food. When you come here, make sure you order the sangria. Again, miles better than any sangria out there. This place could charge double for it's plates and it would be with it. Something else that this place has is servers who actually want to serve you and do so with a smile. The only people who I have seen get mad here are the people who make unreasonable demands then act surprised when they find out the world doesn't revolve around them. When you eat food here, it actually tastes like what you imagine. Everything has that fresh cocked organic taste that we all love but hardly ever get. Chef Adrianne should have an applause every time a dish comes out of the kitchen.
(5)
Barbara V.
Two stars so far for costumer service. On the phone with them trying to make a reservation for tomorrow but the girl put me on hold, so far 12minutes on Hold (I think she forgot about me) What a bad start.......Called again and went straight to recording machine, called again a gentleman picked up, he was very brief but took my reservation. Let's see tomorrow, looking forward to a great time.
(2)
Jenny D.
My boyfriend took me to Chef Adrianne's to celebrate my birthday today and it was nothing short of amazing! EVERY thing we had was delicious. I must say that Chef Adrianne certainly does a fantastic job at combining the flavors on every plate. We started with the pomegranate & passionfruit sangrias and they were perfect. The bread was brought to our table fresh out the oven and the pesto that accompanied it was just perfect, so much better than any butter the usual restaurants serve you. We had the bbq Brussels sprouts and although I don't eat a single green vegetable on the regular I took a chance and tried them and WOW! I ordered the free range chicken breast with the sweet corn mash & the flavors combined were so good I scraped my plate clean. It's 10 hours later and I'm still dreaming of it. My bf had the brown sugar crusted salmon and it was also perfection. Hands down this has to be the best restaurants we've been to in a long time. I'm so glad my bf chose this place to celebrate my birthday & I can't wait to return & make more memories there. Chef Adrianne, keep doing what you're doing because it's nothing short of amazing!
(5)
Maibys M.
There are few places that have wowed me the way this restaurant and chef have. The restaurant is located in the most unexpected place. But it is truly a hidden treasure. From the minute you walk in it's Like you are transported to another place. the hostess is extremely attentive and nice. Everyone is knowledgable about the food and wines. I have to say that I LOVEEEEDD!!! Every item on the menu. The crab cakes are the best I've had, even better than joes stone crab. The sweet corn tamalito is to die for, a real must if you are there. The 5 diamond angus was cooked to perfection and the brown sugar crusted salmon was amazing. In every dish you can taste the love which chef Adrianne cooks with. She is not only a chef but truly an artist at what she does. It was such an amazing experience, it's refreshing you find a chef that truly expresses her self with her food.
(5)
Miriana M.
Must say I was a bit hesitant as we parked outside the restaurant, since the strip mall location wasn't exactly where I thought we were going. Walking in, it did take me several minutes for my eyes to get adjusted to the darkness.. for my taste a few extra open blinds wouldn't hurt. The darkness and the overly sweetened Pomegranate Sangria are the only things keeping Adrienne's from 5 stars :( I went there for the Miami Spice lunch menu and was completely blown away! I decided to go for the Split Pea soup with Bacon Crispy bits on top and it was beyond my expectations! The filet mignon followed and it was very tender and flavorful on a bed of rich mashed potatoes. I have to say the dessert was probably my fave dish of the day, Mango bread pudding with tres leches .. WOW! The waitress did mention though that they try to change the menu everyday. I definitely wanna go back to this little gem :)
(4)
Laura D.
I have more to say about Chef Adrianne since my visit to the restaurant this past Saturday, and having just had left overs tonight. I swear I'm not the official spokesperson, although it may seem that way. I do pride myself on being the Duchess of the restaurant though. :) I've come to the realization that Chef Adrianne is a true artist. When I think of an ordinary artist, I think of a painter who knows how to visually stimulate and excite. Chef Adrianne is the epitome of a real artist. Her cooking artistry is a fascinating talent that not very many chefs have. Her food excites and stimulates all of the major SENSES of a human-being. Taste: The flavors of her dishes excite every taste bud. There is a perfect balance between sweet and salty flavor packed into every bite. Whether you're eating the 5 Diamond Harris Ranch Filet Mignon (my absolute favorite dish on the menu), or her famous mashed potatoes with au jus sauce, or her sweet & spicy Shrimp, or her daily changing home-made soups, or her homemade Cesar salad, or the most chocolately dessert ever made (brownie, ice cream, chocolate fudge, and more), your taste buds will be leaving happy. Smell: Every dish that leaves her artist studio (the kitchen) has a unique smell that would make your mouth salivate, even before tasting the dish. There is nothing better than being able to smell the rich ingredients of the meal as it's being delivered to the table. Sight: This is as equally important. A meal that is presented with class and color can definitely make a difference on one's perception of their meal. Every dish is always garnished with a colorful spice, au jus sauce, or even a large letter "A" (for Adrianne of course) drawn on the plate from balsamic reduction sauce. Yum. Hearing: Although food doesn't have sound, the restaurant does. I have never seen any other restaurant other than Chef Adrianne's that plays live concert music videos on TVs in the restaurant. Artists like Celine Dion, Beyonce, Taylor Swift, Andrea Bochelli, Michael Bubble, and more, are played to soothly entertain guests as they converse with each other and wait for their meals. I've always found these live concert music videos to be very entertaining. Touch: I've never been to a "Dark Dinning" night, but I plan to this month. From what I've heard, most dishes are small and appropriate enough to eat with your hands (I'm sure for safety reasons as well, since you're blindfolded). Without being able to see your food, only smell, taste, and touch, the feeling of food can really make a difference in what your taste buds may THINK they are about to eat. Don't you love licking your fingers after you've eaten a delicious finger-food type of meal? Adrianne, my hats off to you for being a Artist that can stimulate each of the main senses and being darn good at it. You have an amazing talent. I look forward to visiting your restaurant often and always appreciate your hospitality. Congratulations on being so successful at such a young age. I admire your courage and success as an artist and business woman. Do you have any plans to expand and open more restaurants? If not, that's okay, continue being GREAT at what you do. I look forward to continue being your biggest Yelper fan and Duchess of your restaurant.
Takes Reservations : Yes Delivery : No Take-out : No Accepts Credit Cards : Yes Good For : Dinner Parking : Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : No Good for Groups : Yes Attire : Dressy Ambience : Romantic Noise Level : Quiet Good For Dancing : No Alcohol : Beer & Wine Only Happy Hour : No Best Nights : Fri, Sat, Sun Coat Check : No Smoking : No Outdoor Seating : No Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : No
Carlos B.
expected better. .poor selección of wines.add to that the Walter did not know much about wines.Food is overpriced,and for someone Who calls him or her self a chef the taste of Sauce could be better.You can go to Two Brothers Restaurant don the st and do better.
(3)Naomi L.
Do not let the exterior of this restaurant fool you, Adrianne's is probably the best romantic restaurant in west kendall. The food is simply amazing, the ambiance is a little dark but tasteful, and the service was very good. I had the osso bucco which was tender, flavorful and came with enough food to feed a small Caribbean island. In short, if you're in the area this place is a must.
(5)Natalie D.
Chef Adrian is superb! From its ambiance to the cuisine, you will need to go more than once to capture a new AHA.
(5)Shelley G.
Food and service was fantastic!!! Our waitress Beth was great and accommodating to our dietary needs. The meat and the asparagus was amazing. Recommend a trip to Kendall to try this restaurant.
(5)Julie H.
Two words - pomegranate sangria... It's amazing. The food is also amazing. We had the mushroom Rockefeller and shrimp as appetizers and both were delicious. Our meals were amazing ranging from the special red snapper to the filet tips. Make sure to leave room for dessert because nothing beats her Nutella croissant bread pudding. It's absurd .
(5)Jeff W.
OMG, SAVE YOUR MONEY!! I hate to say it but, Chef Adrianne's was one of the worst meals I have ever had. The Snapper special was extremely tough!! I couldn't even cut it with a steak knife & to top it off, they charged me $40 for it. The "signature" Mango Passion Fruit Bread pudding was mush!! When I told our server about the snapper, she said "Oh, snapper is a meaty fish, so it's usually tougher." Are you kidding me??? She didn't even tell the kitchen. So disappointed!!
(1)Isabel L.
This place is amazing. From the time that you call in until you receive the check the service is A1A. The food is to die from the appetizer to the main course and the bread pudding with Nutella is a most. Also the passion fruit sangria. Highly recommended.
(5)Kim A.
This place is phenomenal the food the wine the ambience. Makes this restaurant a perfect place for date night!
(5)Grant C.
This place is awesome. Literally the biggest Filet I've ever been served. Caprese kicked butt too. I'm going to eat here everytime I come to Miami. Chef Adrianne don't play!
(5)David M.
excellent food and service in a dumpy little strip mall near tamiami airport. i woud definitely go back. delicious fish and good tasty salad. long wine list.
(5)Brenda P.
How do I love thee? Let me count the ways... I would like to formally start a petition to get a Broward location going. Yes, really. I loved it here but how often can I drive down to the end of the world from Plantation to eat here only to drive that hour back home? With 2 kids and gas prices, not going to -unfortunately- happen often and it's not because I don't want to. Hidden behind some trees and standing next to a GOODYEAR is this amazing gem. The second you walk in you are transported to somewhere other than Kendall. And that's a good thing. It was dark and cozy with an Adele concert video softly playing in the background. Dark woods and copper accents seal this decor as an instant mood changer. We got to sit on one of the tall booths which was perfect. Our waitress came over immediately and decanted our wine for us right away. Can't go wrong with a $15.00 corkage fee. We usually just bring our own wine anyway, but I would like to note that I was surprised at the limited wine list. All good wines listed, but not a lot of selection. Hot bread flowed unto our table with a pesto sauce and butter. We had a good thing going right off the bat! We chose to start with the butternut squash soup which had the absolute best texture, the thick and delish Maine Jumbo Lump Crab Cakes with an aioli sauce, and the fried goat cheese with fig jam and prosciutto. We could have probably stopped at that point. But who are we kidding? We continued! For entrees: Wild Alaskan salmon in a brown sugar crust. 12oz filet mignon New Zealand rack of lamb All exceptional! To end it on a sweet note we had the mango bread pudding. Absolutely ridiculous. It had mango chunks on top and a dulce de leche drizzle. Yes, I am serious. You know I am a happy girl when dessert is good! We also had the brownie which is HUGE! It comes with ice cream she makes as well. Very good. The crane was outside ready to lift us out of there. Skipped the coffee this time because we were enjoying a second bottle of wine instead. Service was exceptional throughout the night. Our waitress took our order without writing anything down and got it all right. Other places should learn how to do that. All in all it was a wonderful experience and one I hope to repeat the next time I am down in nowhereland. Now about that Broward petition...any other takers?
(5)Nicole R.
I absolutely LOVE Chef Adrianne's. My boss is a regular, and often takes us to the restaurant. The staff is always attentive and sweet! The food is absolutely DELICIOUS. Meat portions are huge but amazing. THE DESSERTS. Omg. I can't stress the desserts enough. Big enough for 2 or 3 - but the best out there. Chef Adrianne will come out and greet you if you ask for her. She is amazingly sweet and humble. I don't get tired of coming here. Such a hidden gem, and is worth every penny.
(5)Giselle A.
Service was horrible! The kitchen took forever! We order all our Miami Spicd selections at once and stil waited 30 min for a Caprese Salad! Waiter was non apologetic and a bit snobbish. Food was ok but nothing spectacular. Don't think ill be back. Really don't understand what all the rave is about.
(2)Heart A.
From the service to the wine list to the appetizers everything was spectacular!
(5)Bror S.
Had a wonderful Sunday lunch here. Excellent fare, nicely presented, very interesting flavors. Enjoyed both the lamb rack and short ribs. Very pleased to find this on the way back from Key West. Be aware these are major portions of really excellent food (the lamb rack was an entire rack - some 10 little lamb chops, not the usual 2-3 at more finicky establishments) - if having lunch, consider NOT having dinner afterwards! Restaurant has a very nice rustic California feel to it as well, with a wine list of CA wines, mostly at reasonable prices. Enjoy!
(4)Mila B.
I was very surprised to find a restaurant of this quality in kendall. The food was fresh and perfectly cooked. It is a little pricey, but worth every penny. This restaurant has quickly become our first choice for special occasions.
(4)Denis P.
amazing decor and atmosphere. Location is a bit hidden, but private and away from overcrowding so its good. Anyone that goes here has to try the pomegranate sangria. The filet mignon was amazing with the right combination of herbs and spices. Def recommend.
(5)Ana B.
My experience was not a good one. Service was TERRIBLE. We had reservations for 8 PM, arrived a few minutes early,there were 5 empty tables nevertheless we waited 15 minutes to get seated. I ordered the won ton appetizer, it was extremely salty and the won ton was a bit too brown (burnt). Then came the snapper entrée, the fish was rubbery and tasteless, I couldn't eat it. For dessert I ordered the Nutella bread pudding which was very rich. Won't be going back, too expensive and the food is not worth it.
(1)Ingrid H.
Hands down the best meal I have had in months. We came while doing a diet (whole 30, for those who may know), pretty much "paleo eating". We shared the corvina and short ribs and... WOW. We have decided that we MUST come back when it's time over. Service was stellar. Our reservation changed times and we had my son as a "plus one" and we were accommodated. Great ambiance, delicious food, WONDERFUL PARKING, being off the popular spots. I highly recommend this place. We WILL be back ASAP. A must do over and over again! Amazing all the way around!
(5)Paul M.
Great food, service and atmosphere! You can't go wrong with anything here. Pork belly is to die for!
(5)Jaife R.
Chef Adrianne's was full of richness and flavor! We truly enjoyed the ambiance and every second of our dinner. My husband was impressed by the size of plates and amount of food served. My favorite dish was the appetizer. We had the Burratta Mozzarella with fig, onion, proscuitto, balsamic, and truffle. The combination of flavors was something I hadn't tasted before. For our main course we had the Osso Bucco and the Duck. The whipped corn side that accompanied the duck was outstanding! We definitely plan on returning!
(4)Mark B.
This is one of those places I would love to come here so often that the chef, the wait staff, and everyone else knows me by my first name. ENVIRONMENT: Although the restaurant is poorly located (in a small shopping center next to a mechanics shop) the inside is elegant with a quiet ambiance that suits people for small dinner parties and a quiet family. I went here with my girlfriend and a fussy 3 month old girl and everyone here was understanding when she cried and the mother had to go outside with the baby. SERVICE: great. Although we came here at 1 pm, our waitress and her support staff was exceptional. She knew the menu and the wine list. They also do not serve our appetizer with our main course which is a huge pet peeve for me. My girlfriend, who is adamantly against tipping, was for tipping our server 20%. FOOD: I think I have good table manners and know how to behave at a dinner table. That being said, at the end of my rack of lamb I picked up the bones withy hands and started eating whatever meat I couldn't get with a knife and fork. Delicious fresh food. Even our complimentary bread was fresh. Wine was my only discrepancy. It's advertised as a wine bar so I expected a wider variety then mostly California wine. Wine they do offer is very good and have a good amount of California wine. If I could only mark down my review by only a half a star I would. PRICE: For the location it is really expensive. For the restaurant it is worth the money. Do not come here expecting a 3 course meal under $100. Do come here for an exceptional meal.
(4)Victor O.
I'll make this as short as I can. Best meal I've had in a long time. The service was great. Location is the one thing that could be better. Good is good no matter where it is, and for that I give this place 5 stars.
(5)Veronica L.
This is my new favorite restaurant! I ordered the corvina and my husband ordered the salmon. The food was AMAZING! I'm still licking my fingers. There is no need to go to the gables or brickell for a decadent meal anymore. We're close to home and you wouldn't know once inside the restaurant. Dim lighting is romantic, the crowd is classy, is the perfect ambience for a night out with the hubby. The servers are knowledgeable and well trained. Service is excellent. You forget you're in Kendall! Very nice for a date. :) Much better alternative than having to drive home tipsy from brickell. Thank you for establishing your efforts in Kendall Adrianne!!!!!!!
(5)Bennet M.
My husband and I went here for the first time and LoVED it!! Food and service was perfect! The red sangrÃas were by far the best red wine sangrias I've ever tasted in my life! The only reason it's not 5 stars is because location. We circled twice just to make sure we were at the right place. Besides the plaza location, you totally forget your in a plaza once you're in. Def a must go! Crab cake appetizers, Delish!
(4)Brittney B.
Came here once on a Tuesday night for a first date and had a wonderful meal! The short rib was fall-off-the-bone amazing and delicious. It was a while back so I can't recall what we had for starters but I do remember it being a very romantic setting and enjoying myself and the meal. Hoping to try their dark dining experience soon!
(4)Brandon M.
Visited Chef Adriannes for the first time on my birthday. My mom highly reccomended it to me. To start of the bread was magical when it arrived... The steak and mash potatoes were beautiful! (A bit overwhelming) they have huge portions not that im complaining! LOL.. The only reason why I dont give it a 5 star is because its way to pricey.. I mean were in the hammocks not in Coral Gables or Aventura??? But I do reccomend this place its a pinch of the gables in the ghetto of the hammocks!
(4)Monaliza A.
Amazing! Went for a friends birthday dinner with a group . We were a group of 20 and every single person loved their plate! Great service and ambience!
(5)D P.
Living down south there's not that many great, gourmet restaurants to choose from. You either have to drive to Coral Gables, Brickell or the beach. Honestly, Chef Addrian's is a hidden gem that I'm grateful for. The food is spectacular and the service is fantastic. We finally found a restaurant close by that has fantastic steak and wine. Love it!
(5)Minette P.
BEST. FOOD. IN. MIAMI. There is not much more that needs to be said other than this restaurant serves some of the absolutely most delicious food you will ever put in your mouth! The best way to describe it is: eating here is more an experience than just a eating. The flavors in everything you eat are out of control! Tips: - Both Sangrias are amazing (voted best in Miami by the Miami New Times) - Don't leave without trying the soup of the day! Doesn't matter what it is- they're all amazing! - The salmon is to die for (a little spicy and cooked to perfection over a bed of creamy potatoes) but any dish really is out of control & portions are surprisingly big! - My husband's favorite is the osso bucco. Huge portion, so you can eat and take some to go! - Any bread pudding you get is absolute "food porn" I recommend the Nutella Bread pudding. It's not on the menu but the chef makes it on occasion and it usually runs out quickly, so go early! I cannot stress how much I love this place. My biggest fear I that it blows up too much and gets too busy or :::gasp!::: moves to another location altogether (it happens to be close to my house) Anyway- I heart Chef Adrianne's!!! Yes, it is pricey but worth every penny! Enjoy!
(5)T G.
We decided to try Adrienne's after many recommendations and we weren't very impressed. The wine list selection was very poor especially for big wine drinkers like myself. If you're going to charge $35-$45 an entree, the wine list should be comparable. Beringer white zinfandel is not my idea of a fine wine. The wait staff also had very little wine knowledge as well. I had the black angus filet. It was ok. Definitely not the best steak I've had. I found the sauce to be extremely rich. It was served on top of a mountain of buttery mashed potatoes so the dish, overall, was very heavy and not very balanced. Needless to say, I probably won't return.
(2)Lilibeth M.
One of my favorite places in Miami. Have celebrated birthdays and anniversaries at this great restaurant. Always recommended when friends come from out of town and are looking for great good and great atmosphere. The staff it's extremely helpful and friendly. The chef is the best, have come to our table and taken pictures with us many times. The food is always spectacular, flavorful and adventurous. I always leave the place with a smile. Thank you for all you do. We will see you soon.
(5)Andy D.
I left West Kendall twenty years ago vowing to never come back again, the traffic, the idiots, the rudeness and the crime wasn't the only reason that I fled, I fled because I was so far from a good restaurants. Mary Brickel didn't exist, the spot was the Grove and in the Grove the really f$&@ ing cool people went to String Fellows or Cats. We were classy back then all except for a small Colombian shoot out at Dadeland Mall, life was grand. Will Ferrels role in the Anchorman (Ron Jeremy) "stay Classy" told it all. So if I did meet Ms. Right if I took her back to my apartment in the Hammocks, the ruffies would wear off. Well I met Ms. Right tonight and her name is Adrianna! I haven't actually met her or stalked her, but my mother would approve. Adrianna has a talent for food and wine. She is location dysfunctional, but who ever found the location for Whisk is worse. Whisk has bad parking, and Adrianna's is in the Hammocks. Now the Story: Adrianna's talent shows what a vetted professional she is. The interior of Adrianne's is reminiscent of wine bars in ski towns, the dark tones, copper tile and the dimly lit lights make it. Very inviting place. So I invited myself to there wine bar for a glass of Coppola's Pino Noir. For I was waiting for the meanest woman in the world (my ex). So fear did grip me, maybe that's why I picked Adrianna's, it was far from my haunts, police response time is historically slow here and if I had to comply with the State of Florida's Stand Your Ground Law in case of deadly force! I was golden! Actually I picked Adrianna's from all the Yelping reviews, and my former boss really liked it. I warned the staff ahead of time, the bartender an attractive young woman smiled and asked should I call 911, I said no but some bread would be nice and maybe she should be flirtatious when the mean one arrives. No I thought better, as I doubt Adrianna's carries health care on there employees. The moment finally arrived when Ms. Adolf Hitler entered the restaurant. I waited for her complaint, my hands shook a tear came to my eye when there was none. I said we had to get reservations and I didn't. In the corner of my eye I saw the bartender going for the phone to call 911, I was thinking damn it she's gonna rage, why did I leave my gun in the car. She calmly said "we can eat at the bar" the now shaken bartender blew out a huge sigh, my abdominal muscles relaxed, no longer anticipating a hidden butcher knife to eviscerate me. We had small talk for a while, I talked about how glad I was that the psychotropic drugs were doing her good. She on how 41/2 years she now missed me. All I thought was why did I agree to this and where is her probation officer and 41/2 years is short prison sentence for attempted murder! The Bartender asked if we wanted to order and then I realized why I was here and that was the food. Adrianna's has amazing food it could possibly normalize this psycho crazy bi-polar lithium eating ex that I ran away from 41/2 years ago. My small talk was waining and the bartender found us a cozy little table as Adrianna's began to fill. Adrianna's has a very eclectic menu once again nothing like this can be found in the area. The waitress came by and gave us the specials. I ordered the Oso Bucco and Ms. Psycho pants ordered the Mahi Mahi, when I suggested she order a nice white wine (I swear this happened) she looked up and growled at me, you can't tell me what to do! She then smiled at the waitress and ordered a beautiful Saint Michelle Sauvignon Blanc. Both wines paired very well with the meals, I preferred the Oso Bucco, but the portion was huge. It was excellent in every way. The lovely ex had the Mahi Mahi and ate every ounce. She did bring up on thing the wait staff did and that was take my plate way before she was through. She mentioned see how much I've changed. I did remember the previous embarrassing moments with her and waiters. But, she did have a valid point, all of a sudden I felt rushed. But it was subtle. Dessert was a mango passion fruit bread pudding. Once again it was a huge delicious portion. I can't thank Adrianna and her staff enough. This is a place that deserves a prime location, but the Hammocks is cost effective. I learned a lot tonight. 1. You can never go back, if someone was once crazy, there still crazy! 2. Good things, rather great things are found in the strangest places. And 3. Bad decisions make the best stories. By the way I couldn't wait to blast out of there, not due to Adrianna's, but Ms Crazy Pants was unraveling, I knew she could compleat a 2 hour dinner. For those of you think that's it's a fictional story on a real great restaurant, she threw a knife at me over a slice of Key Lime pie at Morada Bay (another great place) and why, because I took a bite first! That I occurred 41/2 years ago, I still fear crazy women.
(5)Leslie P.
Tomato soup was to die for!! The Tiramisu the best I've ever had... Everything was really amazing! I can't wait to bring my family and friends!!! :)
(5)Karen A.
Amazing hidden gem. Sweet and spicy shrimp wicked good lamb chops ridiculous. I'm a crazy foodie this place awesome!!!!
(5)Rodolfo L.
Best in town! Every dish as good or better than the next! Filet Mignon cuts like butter and taste even better, best pork chop in south Florida, ossobucco best I've ever had and that's always my go to dish in restaurants, appetizers fantastic!
(5)Maggie V.
This restaurant is definitely a hidden gem. We were able to score reservations to Dining in the Dark, Pacific Rim version over the summer. The food was absolutely awesome and the mix of theater with dinner and senses is definitely something not to be missed. The organization and execution is awesome, as serving the entire dining room the same course a the same time is no small fete. The food was delicate, flavors superb and emphasis on texture for dining in the dark was awesome. This experience makes you think about food in a different way. The only complaint was that the restaurant was packed, which normally never bothers me, but the tables next to us were so loud that our party could not even hear each other over the noise. I'm not sure if this was just a rowdy night, but it definitely detracted from what otherwise would have been a perfect 5 stars. I really want to come back and investigate the regular menu. Chef Adrianne is absolutely a rising culinary star in South Florida who it will be fun to follow in all her endeavors.
(4)Ronnita W.
I went for my anniversary dinner with my husband. When I made our reservation they asked if we were celebrating anything. I told them our anniversary. Hostess and waiter shared Happy anniversary wishes upon arrival and departure. Our table had a simple celebration decor of a lit candle and rose petals. Excellent service. Great food and a very large portion. I had Osso Bucco and mango/strawberry bread pudding. The pomegranate sangria was awesome! And pricing was reasonable. We will be returning often. One star short due to the entry decor (on the front door) makes the restaurant look like a hangout spot/ sports bar.
(4)Rene S.
We just had the pleasure of enjoying "Dining in the Dark" this past Wednesday. The theme was Italy. What a treat! The restaurant was basically lit with candlelight. Blindfolds are provided to ensure your senses focus on the various flavors. There were four courses and dessert. A couple glasses of a paired wine is provided. It is a lot of fun to eat a course and then try and determine the ingredients. Chef Adrianne narrates the experience after every course. There many groups enjoying themselves. If you ask me, this is meant for a romantic couples experience. The groups often got too loud and drowned out Chef's voice. No big deal. Nice size portions, exotic ingredients that keep you guessing. Veal meatballs, delicious escargot over polenta, a nice crustini with a nice tomato bruschetta type topping. The chef and staff seem engaged in the whole experience and make it work and feel just right. Happy to recommend.
(5)Bea C.
Excellent meal! Goat cheese appetizers were amazing! Huge portions for main course and dessert. Split main course (Osso bucco) with someone else, and still took home half the meal. Four of us shared huge dessert and still couldn't finish it. Everything everyone ordered tasted great!
(5)Andrew S.
Excellent food and atmosphere-- a place that could easily be transplanted on the mile or south beach. Be sure someone orders the rack of lamb-- you won't be disappointed...
(5)Adalberto M.
In some cases Yelp needs to add a plus sign when going over the 5 stars. This place would definitely merit that +! Located in West Kendall you'd expect a casual setting. Who goes to Kendall for an intimate dinner?? EXACTLY!! I'm glad Chef Adrianne kept her masterpiece local and not flock to Brickell or Coral Gables like the rest of them. The place holds about 60 people so be sure to have a reservation well in advance if you're going on a weekend. Soft Jazz music playing in the background, dimmed lights, professional wait staff - This I like!! So lets get started, shall we? This is a wine bar so what do we get? Duh! Robert Mondavi Cabernet. Can't ever go wrong with this brand. Not to mention, reasonably priced at $23/btl. The menu is very elaborate. There are some stuff you've seen on other places, but this Chef throws her twist on every meal. So get your palet ready for some excitement. Starters: Frito Corn One ear of corn double cooked with what seems to be buffalo sauce, spices, crumbled goat cheese and Fritos! Absolutely delicious! Great small portion to get you ready for the main event! Entree Osso Bucco Their famous and one of their specialities. For those who don't know, this section is at the calf level cross-cut veal shank, cooked for MANY hours served with Mash and organic Spinach. It's a HUGE portion but you won't want to share it because it is so good! Take the leftovers home and create yourself some sliders :) Entree 2: Roasted Duck w/palenta Need I say more? Great sized entree, the palenta mixed with the savory duck makes your jaw salivate. Dessert: Mango Bread Pudding I don't like bread pudding. I don't like mango all that much. But when I read it's her ultimate dessert I had to try. So good we ate it all! Served on a small black cast iron pot this warm dessert is the perfect ending. Absolutely fantastic place. Definitely a place for a special date. Can't wait to go again!
(5)Toni C.
Food is Excellent. Service is somewhat rushed. You need to be a bit assertive so the wait staff - not the main server backs off. We started with the pork wontons. Delish. We shared Rack of Lamb, Pistachio encrusted Corvina and the Short Ribs. Everything was picture perfect and outstanding. Dessert was the best Tiramisu I have ever tasted. Pricey but worth it.
(5)Kelly D.
The food was amazing. The pork belly appetizer was to die for. The pork chop with truffle was the best. The space is adorable the staff is incredible. This will be the place you take your friends and amaze them.
(5)Nanette B.
Attended one of the dark dinIng events. Portions are very small, but there are many. Good flavors overall. Interesting concept.
(3)Dorby D.
Good ambience! Professional service! excellent food!
(5)Leonardo P.
Food is incredible! Drinks are spectacular! I go at least once a month and it never disappoints !!! Worth every penny !!
(5)Dan M.
Wow, wow, wow! when you are sent driving west on Killian and are parking in a lot with an empty strip mall and see the sign Adrianne's Vineyard Restaurant & Wine Bar, one may start to wonder....Stepping inside quickly eliminated the location and outside strip mall feel and reminded you what a dining experience is all about. First visit to A's was a few years ago where they were having weekly food samples from around the world. Adrianne brought spices, food fusion, culinary visuals and united them in an international burst of mouth watering flavor! I fell love with this Chef's cooking. It was truly unforgettable. My next visit needed to include my wife who has a passion for trying new places, I knew that this place would live up to it. Well she didn't disappoint, we even went again with the In-Laws. Looking forward to booking dining in the DARK!
(5)Janet R.
Went there last night for a family birthday dinner. When we first pulled in to the shopping center I really wasn't thrilled. From the moment you walk in that changes! The food was amazing, from the bread to the desert. If you live out west and want to have a nice dinner without having to drive to the gables or the beach this is a perfect place! I'm not giving it 5 stars because my soup was cold!
(4)Cary M.
Beyond Excellent! This is My FAVORITE Restaurant!! Huge fan of her Food. Must try her daily creations. I went a couple of weeks ago and had the 20oz T-bone steak, AMAZing !!! The chef salad Is great, all the dishes are so good. Must must have the mango fruit pudding, it is Out of this world!!! I went for dark dining experience and its so much fun I encourage you to try it at least once. Service is amazing, small, dark little romantic local restaurant. Love chef Adrianne's Food !!
(5)Mirta P.
What a surprise finding this gem in this little strip - delicious had the osso bucco great flavors- a few fatty pieces. had the sweet and spicy shrimp appetizers and Pork dumplings heaven- the mango bread pudding had great flavors as well would have preferred it a bit more moist. We will definitely go back
(4)Pablo E.
Simply amazing food and service...put it on your bucket list and pretend tomm is ur last day and go today!!!! Great place!
(5)Mauricio F.
Simply amazing from the moment you walk into the door. It's location makes you scratch your head but the place itself more than makes up for it. Amazing food, tranquil atmosphere, good service easily the best place in Kendall if not all of Miami. The filet mignon with goat cheese is a must have and so is her spin on the caprese salad. If you haven't been here you need to go, it's worth every penny!
(5)Jeffrey D.
We come here for every special occasion in our lives. Birthdays, anniversaries, etc. The food is incredible. The service spot on. Everything about this place is special. And Chef Adrianne, she rocks!
(5)Sloania H.
Were we disappointed. We went there to celebrate our grandmother's 94th Birthday. We started with a basket of their delicious bread and wonderful pesto to go with it. We ordered 3 appetizers - the Burratta Mozzarella with fig/onion/proscuitto/balsamic/truffle - I thought it was ok but the truffle oil was a bit too much; then the Slow Roasted Pork Wontons with queso fresco and guava - this was my favorite app the wonton was crispy and the mix of the sweet and salty hit the spot but nothing to write home to mom about. the third app was the New Zealand lamb chops with a guava glaze and candied jalapeno - my wife eat these as her main course and was her favorite dish. I ordered the Salmon Rockefeller with mashed potatoes. I had to send my dish back because the salmon was extremely overcooked; I thought that since there were 3 salmon dished on the menu this would have been a perfectly cooked fish. My grandmother ordered the wild Alaskan salmon with black pepper honey/ lemon buerre blanc her salmon was also overcooked but she is too nice to send her dish back. We decided since it was grandma's birthday to get desset. We ordered the creme brule and the passion fruit mango bread pudding. The creme brule was good and I liked the passion fruit on the bread pudding. The mango on the bread pudding was a bit green and not very sweet. The service overall was just ok; when they were removing the plates they would pick up the utensils and hold them in their hand and they were piling up the dishes and i got some balsamic and fig jam on my hand that dripped from the utensils the server was holding. Overall it was very underwhelming experience. I heard so many great reviews about this place and how great the food was and I was truly disappointed specially with the price tag it came with.
(2)Riselda R.
This beautiful gem is tucked away in a strip mall in deep Kendall near the Tamiami airport. It's not the sort of location you would find great cuisine, but that's exactly what you'll find. After hearing from some of my coworkers about this place, we finally decided to try it on a Sunday night. Our evening started with the warm and crusty rolls served with pesto. A nice change from butter or olive oil. For my appetizer I ordered the pork wontons. These were delicious. Fried wonton topped with slow roasted pork, drizzled with a guava sauce and sprinkled with a white cheese. Iniatilly I was concerned that the guava would be too sweeet, but this dish was perfect. The flavors complemented and balanced each other wonderfully. My boyfriend had the tortilla soup, which was the soup of the day. It was creamy and flavorful. For my entree, I chose the Harris Ranch 12 oz. black angus filet mignon with cognac dijon and au jus. Wow! The steak was enormous and perfectly cooked (medium). It had a wonderful sear and inside was juicy yummines (not sure if that's even a word). I could only eat half the steak, which was accompanied by mashed potatos and lightly sauted spinach. It was one of the better steaks I"ve had EVER. We were so full by the evening's end that we could not order dessert. Our waiter, a recent transplant from northern California. was attentive, professional and gave us great service. We chatted with him quite a bit. The whole experience was magnifique!
(5)Belinda B.
OMG...it's his birthday..we have a full day of appointments. Only have 1.5 hours for a nice birthday lunch...we are so far south that we can stretch and reach the Keys....searching for luxury dining in Southwest Miami....can we make it to Kendall...no (although, we do love Devon's). Wait, what is Google saying? Google is saying go to Chef Adrianne's Vineyard Restaurant and Wine Bar. What? Where? We do love Napa Valley wine..is this an omen? Google don't fail me now! Chef Adrianna's is in strip mall, forgo the outside vision and open your eyes wide and do a 360 degree turn...walk back outside...yep, you are still in SW Miami, but you are now under the culinary care of Chef Adrianna and her attentive staff. Now, I hesitate to tell you more details...this is an intimate setting and I am a selfish person, but you are my people and you share my appreciate for quality...so, I give you my favorite thing today - Chef Adrianna's Vineyard Restaurant and Wine Bar. All I ask is that you respect the efforts of Chef Adrianna and her staff and leave me a seat at your table or beside you at the bar. Our kind server, Vanessa, offered the standard lunch menu and notified us of the Miami Spice Menu. We went for the Miami Spice Menu with a nice passion fruit sangria. Now pay attention: Hot, Hot Rolls (I love hot, hot food) with a nice pesto dipping sauce (that I actually wanted to take home) Appetizers: Brussels Sprouts - divine Entrée: Corvina and Salmon with potatoes and spinach -divine Dessert: Bread pudding - white chocolate/blueberry and a Nutella - Because, we were in a rush, we had to take our bread pudding home in Styrofoam containers but guess what?!!! - divine And the all-important glass of still water.... clean, filtered, tasty. The water may mean little to some but for me the detail that goes into the quality of the house water is significant. This is the water that is used to base many of the foods we are eating. IF it does not taste right, I may decline to eat the food. Vanessa, thank you for the great service and for the special birthday song for him..lol. WE will be back with friends. We cannot wait to do a wine pairing with these great dishes. I look forward to meeting Chef Adrianna and thanking her personally for a great birthday lunch. DIVINE #QUALITY COUNTS!
(5)Randy A.
This place is a very nice restaurant especially for dates. The food is cooked very well and with efficiency in pretty good portions however the restaurant it self is very pricy an appetizer and two entrées totaled up to be 105$ not including tip, important to note the food is worth the price since it is absolutely delicious and the mood of the restaurant is very romantic. This restaurant is In the local area making the distance very convenient.
(5)Charity Z.
Another hidden gem hidden in kendall. The food is excellent, good quality, pricey but worth it. Osso bucco is delish! Mango passion fruit bread pudding ! Yummy!
(4)Milena P.
My fiance and I went to celebrate my bday! We decided to share 3 appetizers and 1 entree. Started with the split pea soup- it was delish! Made 100% natural all peas and veggies , no starch added. Had the crusted panko goat cheese with fig and prosciutto , a great combination of flavors. Followed by the shrimp tamalito. Flavor was great however a bit heavy so by the time we were done with the shrimp we couldn't finish off the corn. Finally we had the corvina with spinach and mashed potatoes. The corvina was fresh , a very good and light option. We paired it all with a bottle of fume blanc, montdavi. A great dry white wine, we love dry! For dessert my fiance had picked the brownie with ice cream but it was hugeeeee so we had it packed to go. Definitely gotta go back and try some of her other dishes!
(4)E L.
I called to find out more information about the blind dining event. A man answered the phone. There was a lot of background noise and the man had a strong accent; thus, I could not understanding him very well. He was very rude and got very frustrated. I do not understand why a rude and impatience man would be answering the phone. This is definitely not an effective way to acquire new customers. Honestly, if they have these types of manners over the phone, the service here must be horrendous.
(1)Maya P.
Totally impressed!! We went to this restaurant for our anniversary and we were delighted. We had the biggest and most delicious Filet Mignion but I must say was blown away by the Osso Buco! What a delicious dish! although we'll be eating it for the rest of the week because it was so big! I would give a 5 star rating to this place if the waiter had been a bit more friendly, he was nice but could've been nicer! Thank you for a fantastic evening!
(4)Gonzalez M.
The food was really good but the service wasn't great. My husband and I walked in and there was no one at the restaurant and they still acted like the place was packed.
(4)Lisa J.
As a general rule I don't like to post negative or even lukewarm reviews I prefer to save my time & energy for more enthusiastic dining endeavors, however, I just don't get all the hype over this restaurant or the chef for that matter My husband & I decided to try it for lunch during Miami Spice & neither of us were impressed. Clearly our expectations were high due to all the outstanding reviews on Yelp but we both agreed that our entire dining experience was lackluster at best. There just wasn't anything special about the ambience which faces a Goodyear tire place, or the service which actually bordered on disinterested & at best kind of snobbish, The food would of possibly of made up for all of that if it had been even remotely interesting or flavorful. It was all just kind of meh, the only exception being the chocolate liquor bread pudding which was actually very good but the serving was not generous in the least. The portions in general for the spice menu were small & lacked generosity both in size & spirit. We both agreed at the end of our meal that we came, we saw & we ate & now we never have to come back
(2)Kimberly C.
Let me start by saying my husband I are newbies . I made reservations for my husbands birthday thinking we would try something new. We were pleasantly surprised by the cozy decor. We ordered drinks .. For me.. Crazy beautiful and my hubby ordered sangria. Both were fantastic. We moved on to appetizers, frito corn which was truly yummy and unique and a pork special which my husband said was the best he's had!now on to entrees , and this was really the only bump in the road.. I ordered the filet and requested sweet potatoes instead of the regular mashed potatoes that came with the dish ..... Much to my surprise the waitress replied with a NO, not even for an up charge. I was then informed that these sweet potatoes could only be paired with the dish it was being offered with.ummmm ok I didn't realize sweet potatoes had boundaries. My hubby and I both ordered the filet and it was amazing !!!!! But here's a suggestion from a humble patron, guests usually don't like the word no when making a special request especially when it's a pricey restaurant.
(4)Ana Cristina P.
I feel like this review should be written in the form of a love letter...as I can finally say I have tried the best restaurant in Kendall. It's also probably among the top in all of Miami. For many, many months I've been hearing about this place...everyone raving about it, telling me incredible things,etc. But it wasn't until The Yelp Jet Set Fete, where I got to try a little taste of this wonderful restaurant, that I got the final push I needed to actually make it there. First off, it's kind of strange to see such a beautiful little establishment out in my neck of the woods (or as some of my friends call it, East Naples). When you walk in, you immediately feel cozy and welcome. I've never been to Napa but I can definitely feel a hint of it in here. The gorgeous little bar and wine barrels on the wall caught my eye before anything else did. The service here was beyond attentive. Our waiter was excited to tell us about the menu, the drinks, etc. He kept our glasses full and our meal running smoothly from one course to the next. Our food was, as I mentioned before, some of the best stuff I've eaten in Miami. Even the bread and pesto were a notch above the rest. Our entrees, the Wild Alaskan Salmon and the Free Range Chicken Breast, were beautifully presented and tasted like heaven. I thought to myself "THIS is what chicken should taste like. ALWAYS." So fresh and flavorful. The highlight of our experience, though, was our "appetizer" (which I put in quotations because this could easily have been my meal, I was already full by the time we'd finish our starter). Sweet Corn Tamalito topped with perfectly grilled shrimp. I dare you to find a better tasting shrimp than this one, I don't think it can be done! The dish reminded me of one of my favorite childhood foods, the venezuelan cachapa- but new and improved with some more life added to it! Chef Adrianne, you are damn good at what you do. Don't. Ever. Stop.
(5)Essie R.
I had heard so much about this restaurant but never tool the drive out there. Wow!!!! What a gem of a restaurant. Food was spectacular and full of taste. Portions are generous and the staff very friendly. We had the Burrata appetizer which was divine. Filet was very flavorful and cooked to perfection. Her signature passion fruit bread pudding was the best bread pudding I've had. Will definitely take the drive again and again!!!!
(5)Arnold F.
OMG, Chef Adrianne is blessed by the hand of GOD. Adrianne travels the world and has an eye for exotic yummy dishes. Of course, she adds her personal touch. Every meal is personally created by Princess Adrianne. She has created a beautiful, elegant, yet "feel of home" dining experience. The menu offered succulent meat, fresh fish, super tasty fresh vegetables, excellent cocktails and drinks, and fresh warm steamy homemade dinner type rolls with homemade pesto with olive oil dipping sauce (MMMMMMMM). The experience was personal. The waitress (moved from San Francisco) was attentive. The drinks: Passion Fruit Sangria was an excellent start to our meal. We celebrated a dear friends birthday. We ordered two meat dishes and two fish plates. I will write about my Mahi Mahi. The Mahi Mahi was grilled to perfection. The fish was placed on top of white rice and spinach, elegantly organized and piled like a piece of art. The 3 sauces complemented the fish. Sweet Chili sauce with a touch of Adrianne Soy Sauce and a special green sauce(don't know the name, but was so yummy.) The desert was a freshly baked brownie with vanilla ice cream scoops and homemade thick warm gooey Ganache chocolate topping. I WILL CONCLUDE BY SAYING THAT ALL I HEARD THROUGH THE ENTIRE MEAL, WAS "mmmmmmmmmmm, Oh my God, wow, this is real tasty, mmmmmmm." Every bite was a carnival in my mouth. I love Chef Adrianne..........................
(5)D. T.
Simply amazing!!!! Everything from drinks, food and service was on point. Thank you for visiting our Table Chef Adrianne. Happy Birthday Cory!
(5)Jenny H.
I was very excited to go to this restaurant from all the great reviews I've seen/heard but unfortunately I was disappointment as far as service goes. My reservation was made for 9pm (6 people) half of my party made it at 8:55pm but we still had to wait more than 30 minutes because they were waiting on the table to clear. We ordered our entrees at 10pm, I was the only one to order an appetizer. The organic tomato soup was okay but nothing out of this world. For it being a Saturday night I didn't find it to be busy what so ever. It was already 11pm & we were still waiting for the food to come out, at that point our server came out apologizing for the delay but it would be another 15 minutes because they had to make fresh mashed potatoes. We decided to wait the 15 minutes, which turned out to be 30 minutes, now being an hour & 30 minutes for all of our entrees to come out. I will say this, even though the wait was extremely long for our food & all of our steaks came out over cooked (we all ordered medium & they came out well done) everything was very delicious! We had to be somewhere at midnight because I was celebrating my 25th birthday so we couldn't send back the steaks. I did ask to speak to Chef Adrianne but she was very "busy" so she didn't come out. Knowing that we had to wait an hour & a half for our food they comped the whole bill. Being a pastry chef myself & working for the industry for years now I gave Chef Adrianne the benefit of the doubt & took it as her having a bad night (we've all had them). It was just a major lack of communication in the kitchen but I will give Chef Adrianne's another chance in the near future. We did order a dessert, the chocolate brownie sundae, which was awesome! All the other desserts on the menu sounded amazing too so next time I hope to try one of them as well.
(3)Eliza A.
Oh my god!!! The food is out of this world! My two friends and I went and tried each other's food and OMG!! We shared the crispy, panko crusted french goat cheese which was delicious! The fig sauce underneath the cheese just complimented it so well it was literally like heaven in your mouth. I had the mahi, encrusted with a pistachio crust that would normally be used on the corvina. It was delicious and tasted very fresh!! My friend had the osso bucco, and the meat was so tender and falling off the bone. My other friend had the New Zealand lamb and this is by far on the top on my list. It was cooked to perfection and seasoned so well. The ambience was spectacular and the service was amazing!!! I would like to specifically say that Jossy, Manny, Gabby, and Adrianne herself were amazing and very attentive!!!! Adrianne definitely needs her own show! Will definitely come back again...
(5)Vivian M.
I usually do not write reviews about restaurants. I usually read them to find out what restaurant I want to go to for dinner. Last night my husband and I were found by surprise that my mom and dad were going to take care of our children, and we found ourselves trying to find a place to go have dinner, and kind of a romantic dinner. I began looking through Yelp to find something that was different and somewhere we had never been to before. I chose Chef Adrianne. When I called and asked if they would take reservations the lady was so polite and professional, she also asked if we were celebrating anything. We were just celebrating alone time. That gave me the impression that this was going to be a very very expensive restaurant, more than what Yelp expressed. I pictured this was going to be a very nice decorative restaurant on the outside as well as in the inside. As we drove up, the shopping center did not appeal to me as I had pictured it. I actually told my husband lets leave and go somewhere else. We went in because he said let's give it a shot. As we walked in it was unbelievable, the decoration, the ambience, the politeness from everyone. Everything about it. As we were taken to our seats by the hostest we sat down and we were approached by our waitress, Amanda. She was wonderful. She gave us the specials and information about the foods. She really made us feel very comfortable. I ate the brown sugar wild salmon and my husband and the mahi mahi. I had the pomegranate sangria. I also had the celery cream. I can't tell you which one tasted better than the other,it was all good. So, it is a true, this is a hidden gem in Kendall, as everyone has said. It is not a place for kids and it is a bit expensive, but for a nice pleasant dinner with your loved one it is a great place to go.
(5)Julio C.
I've been here three times so far and each time it was better than the other. Her daily creations are truly awesome. Organic and local produce ingredients really set her apart. Don't hesitate to go you won't be disappointed. Can't wait to go back!!
(5)Olga M.
Excellently executed Great ambience Great service Absolutely loved it ... Sharing is a good idea The prime rib and the salmon are superb
(5)Claudia M.
It was date night and my husband and I were looking forward to this after hearing great reviews. We were seated in a table for two but we asked for a booth and they very graciously accommodated us. The ambiance is very cozy but romantic. I love the fact we do not have to drive to the gables, brickell or the beach and deal with parking. I ordered the passion fruit sangria, awesome!!!! We ordered the panko crusted goat cheese, delicious! My husband ordered the filet mignon and I had the osso bucco, absolutely delicious!!! We had the dessert of the day, bread pudding with croissants and Nutella. This is a hidden gem and I hope she never moves!!! Food awesome, service great and can't beat the location !
(5)Michelle G.
Appetizer and dessert were incredible. Main entree of short ribs left a little to be desired. Hostess who was also assisting at tables was not very helpful or kind, but the actual server and shadowing assistant were amazing. Would return if prices were more affordable.
(3)Aida A.
This restaurant is located in a small shopping center in West Kendall. The place is small, but cozy. A little expensive, but the food is Superb, Excellent, Fine, Extremely Good,Rich, Magnificent, of High Quality and Delicious!!! The money spent was all worth it. I had the Wild Alaskan Salmon in a Brown Sugar Crust with garlic and a Sweet Chilli Aioli sauce. The staff was Great and Friendly. We definitely will return!!!
(5)Andrew A.
As far as high-priced dining goes, this place is poor. It is good for its Dark Dining events, but don't waste your time and money going there on a regular night. The hostess at the front door is rude enough that I almost walked out. She literally gave us a time limit for our meal. The servers are fine, albeit slow and not particularly attentive. The food is inconsistent. Your entrée might be good, but the side dishes are bland and poorly done. It seems that everything comes with mashed potatoes, which is a negative point by itself, and they aren't even good mashed potatoes. The desserts are fine, though they are family sized. If you are there for a date night, which I am sure most people are, you will end up wasting much of the dessert. I suppose they do this to force you to spend $15 on your brownies and ice cream. The wine selection is small, given the name of the establishment. To sum it up, it is a very poor option given its price. Go only for Dark Dining - it's almost worth the price of admission.
(2)Rachel S.
Amazing food. Been going there since it first opened, never been let down when I've tried a new dish everything in this place is delicious and the portions are worth what you pay for. Great service as well
(5)Sara M.
Blindfolds on, taste buds alert, hands to yourself! To celebrate the Chinese New Year, Chef Adrianne put on a special "Dining in the Dark" event at her restaurant located in no-where's land, Kendall. I have to say I was quite hesitant and more than a bit nervous seeing as that my pallet is not one I would qualify as sophisticated and my pickiness extends to seafood, which I don't touch and red meat, which I only eat in very minuscule amounts. But, I decided to be adventurous and just close my eyes and chew. The restaurant itself was decked out for the theme of the evening. Chinese lanterns hung from the ceiling and other festive decorations adorned the walls. The tables were set with Chinese boxes which held a hidden treasure of Chinese mints/candy and fortune cookies. And of course, every place setting held a sexy blindfold. I was thrilled that we were going to be blindfolded opposed to eating in the pitch black, just in case I wanted to cheat. Upon arrival, my friends and I were seated promptly (this event was by reservation only) and Bruce, our awesome waiter, greeted us. He asked if anyone had allergies or special dietary needs. One of my friends does not eat pork, and I requested no seafood. I was delighted that they took this extra step, I was able to breathe a little easier that I would not have to be concerned with biting into a mouth full of sea creature. Bruce recommended to us the drink of the night which was a champagne mojito infused with ginger. Sign me up. It was served in a fluted glass and was bubbly-delicious and refreshing. Then the dinner commenced. We were instructed to put our blindfolds and from here, the dished came out one by one. The wait staff was great, letting you know they were placing food in front of you so to be careful not to spill. After eating each course, Chef Adrianne with a microphone in hand, came out and asked the restaurant (which is small enough to be interactive) what we thought we ate. People shouted out the answer and it made for many laughs and fun. Chef Adrianne would then tell us what in fact we just ate and give a little story or anecdote. Every course was delicious! Each one better than the next. I was doubly delighted that when a course came out that had seafood, I got an alternative dish opposed to nothing at all. Same for my friend who doesn't eat pork. I thought that was going the extra mile. And there were so many courses I lost track. We were even served champagne and ginger infused beer that was sooo good. I mean, probably one of the best beers I've had to date. I know that Asian cuisine is not the norm for this restaurant, which is really too bad because she did it so well. It was all amazing. The dessert was fried cheesecake with a scoop of ice cream. OH MY GOD. I've never had fried cheesecake before, never even new such a heavenly item existed. I literally had a dream about that cheesecake that night. One of my friends fell for one of the noodle dishes and asked Bruce if she could order some to go; obviously expecting to pay extra. However, when he brought her the takeout order, he informed us that Chef Adrianne offered it on the house. SO SWEET OF HER! Once the meal closed out, she also made her way around to the tables, asking how we enjoyed the experience. Such a fun night and delicious food to boot. I hope she offers more dining in the dark events in the future, for I would without question return.
(5)Rebecca A.
An amazing restaurant tucked deep in the Everglades! (or what used to be Everglades, anyway.) My husband and I went on a random Friday night just to get out and have a date night. Based on reviews from other Yelpers I decided we should give Adrianne's a try. Thank you Yelpers! Because of your recommendations, I found a restaurant I never would have noticed and had a fantastic meal. Here's what we had: Appetizers: Sweet and spicy shrimp. About 10 large shrimp served beautifully in a sweet and spicy coconut curry sauce. No frills on this plate, just great shrimp. And no, it's not really spicy. Just yummy delicious. Crab cakes. Huge amounts of lump crabmeat in two very generous crab cakes. They are served drizzled with a mayo-based sauce and with a lovely baby greens salad dressed in a balsamic vinaigrette. The crab cakes are crispy on the outside and tender and delicious on the inside. Entrees: Slow-braised short ribs on mashed potatoes and baby spinach. Delicious! Great presentation and four HUGE short ribs along with piles of mashed were delivered to my side of the table. I only ate one (having read Alex H's review and knowing that I wanted to save room for dessert) and the kitchen packed up the rest for me to take home. The sauce on the ribs was perfect. Not sweet, but savory and thick and the way it oozed into the mashed potatoes to make them special and even more delicious was awesome. Maple Brown Sugar crusted salmon. Perfectly cooked salmon! So hard to get just right and Adrianne got it. I had only one bite of my husband's, though I would have had more, except he wasn't sharing so fast! Wines: A note about the wines before I get to dessert and coffee. For all that Adrianne's says it's a "Vineyard and Wine Bar" I didn't see as extensive a wine list as I would have expected. That being said, the wines they have are good wines, the prices are very fair ($6.00 for a glass of Cupcake) and they are PERFECTLY decanted! My wine arrived having been already allowed to open up, so it's nose and flavor were at their peak performance. I wholly appreciate that effort alone. Dessert: Marscapone cheesecake. Did you know that cheesecake doesn't have to be super dense or super sweet? It can be light, airy and perfect instead? Adrianne does just that. If you never liked cheesecake, this one will change your mind. If you always liked cheesecake, you will have a new favorite and will forever scoff those bricks they serve you elsewhere. Mango Passionfruit Bread Pudding with Dulce de Leche Rum sauce: ARE YOU FREAKING KIDDING ME?!?! This was an amazing dessert. Served warm, the bread pudding is moist and savory and not too fruity. And the sauce is light and sweet and not too cloying. And it's served with fresh strawberries in the bottom of the glass and fresh chopped mangos on the top. And it's perfect. Coffee: A note about coffee because I always appreciate a nice touch. I ordered an American coffee to go with my dessert and asked for milk as well. The milk arrived steamed and hot. I loved that! Because when I poured in the milk, I got froth on top of my coffee. Delicious! I also want to point out that the staff was gracious and kind without being "over the top." Overall, this was a knockout performance from an unknown in West Kendall. I'm thrilled to have found Chef Adrianne's and I expect to be back!
(5)Danny N.
Tomato soup, shrimp appetizer and salmon were off the chain. Bread and chimichurri were great. The desserts are great too
(5)Raquel J.
Although it's quite pricey, especially for being in a strip mall in the middle of suburbea, the food is OUTSTANDING! The servers are great, always well informed and attentive. My biggest complaint would be that although it advertises itself as a wine bar, they have a very limited wine list. The portions are generous and though I have tried many things on the menu, each time I return I always have the filet. It is by far the best fillet I have had bar-none! Great atmosphere, perfect for a date or just a night out with friends. Never disappoints!
(5)eglys h.
this could easily be one of the shortest reviews i write if i summon it all up with three little letters:: OMG Service - We were greeted by one of the most kindest hostess ever. She advised us that unfortunately they were very busy and we needed reservations of which none were available... they did however have a small top table for "walk ins" like ourselves and we happen to be the first walk in of the evening.. so off we sat. it was a nice cozy little table but it would of been ok with us... Hostess walked us over, explained a little about the place and introduced us to our waitress & assistance for the meal... Here comes Ashley - sparking bubbly well informed young lady. Very aware and descriptive of the specials available for the evening. Her description of the dishes made them all sounds mouthwatering!!! We wanted one of each!! She was kind and informative. Her assistant Joseph was a very nice young man. He too was very knowledgeable with the menu. He was very helpful and friendly. Thanks to his suggestion, I have enjoyed one of the very best flavor sangria's to date. it is a house blend made with pomegranate. even hubby who is not a sangria drinker enjoyed his very small sip!!! After a very brief stay at this high table we were advised that one of the booths had become available and if we wanted to, could change to it (reservation did not show up). We were advised that your reservation is held for 15 mins and if not there, it is canceled and made available to others. I was also advised that you have to state when you make reservation if you want a booth.. now to food: We started off with a delicious appetizer "Pork Wontons" this is a party in your mouth kinda of experience. Imagine a crispy lite wonton topped with delicious small bite pieces of perfectly seasoned pork all dressed up with crumbles of queso fresco drizzled with a silky guava glaze!!! The combination of crunch with salty & sweet is mouth watery...... size good enough to share, but honestly could of had one all by myself!! dinner: Went with the Pistachio covered Mahi Mahi with butter sauce on top of mashed potatoes with leaves of spinach with a hint of truffle. It was a beautiful flaky white nice size portion of fish cooked to perfection. covered with plenty of pistacchios. this was awesome. hubby went with fillet Mignon. this was butterflied cut and cooked with a nice crust to a med well temperature. also served with mashed potatoes and spinach. this was easily a top steak. gentle silky beef with delicious sauces. it was amazing. a delicious ending to an amazing dinner - Creme Brulee - fluffy, creamy, airy delight topped with just the right amount of burnt sugar and a beautiful fanned strawberry that assured a piece on each bite!!! place is romantic, great service and far away for some.. but it is worth the drive make sure to get reservations thou. we are looking forward to our next visit.....
(5)Patricia M.
I had been wanting to go to this place for a very long time now...because I loved Chef Adrianne's story on what drove and inspired her to open this restaurant. I believe she mentions the reason for her inspiration on her restaurant's website. Either way, moving along, the restaurant is located in The Hammocks in a unappealing small shopping center. The moment you walk in to the restaurant it is completely different than what you would expect from such a small place. The food was spectacular, both my fiance and me ordered a filet mignon with mash and a shrimp appetizer. Everything was spectacular. Pricey but very worth the dollar
(5)Veronica S.
Chef Adrianne's restaurant is an experience, the food is phenomenal and the service is great. I suggest you make a reservation, she is so popular everyone wants to eat at her restaurant. She is not in a prime "food real estate" location but she is worth the drive! For the full review with pictures check out idreamofspice.com and click Eat Like a Local from the home page.
(5)Yoli R.
We ate last night at Chef Adrienne's. The hype was big and our hosts had previously eaten here and loved it. We were seated right away and the decor is dark and sensual and cozy. We started with a fab merlot and we were excited. Sadly, a server can make or break a meal. Chefs should truly understand that a bad server will damage your restaurant more than mediocre food. Adrian was our server. I read another review described him as sarcastic. Yes, that is an adjective for him so is arrogant, rude, snobby and borderline confrontational and non accommodating. Rushed us thru ordering and didn't make any recommendation. I asked for the dessert list and he REFUSED to tell me what was for dessert. He tried to be glib in saying that I had to have dessert as well as every course but that is no excuse. He never checked on us throughout the meal to see if we were satisfied or everything was ok. He threw down our dessert menus and he got my husbands appetizer order wrong. He became defensive when my husband attempt to engage him in conversation about where he was from...he said Romania and he hated being in the USA. Servers are the face of the chef to the public...they can make or break a restaurant. The Chateaus ste. Michelle Merlot was amazing. The rolls were fresh and hot and the pesto sauce is out of this world. I echo the review on the Burratta Mozzarella. I love figs and the flavors were incredible. I would have been happy with this alone. The sweet and spicy shrimp and some lobster appetizer brought to my husband (instead of the chicken and andouille sausage soup he ordered) were very good. The corvina was enjoyed by my sister. The special of the night, snapper, was mediocre. The brown sugar salmon was not very good and I left more than half. The anticipated dessert was amazing...chocolate Nutella bread pudding. It was impressive in taste and size. The passion fruit mango bread pudding was also fabulous. No offer of coffee or after dinner drink from our server. In fact he couldn't get rid of us fast enough. Adrienne needs to retrain or fire. The other assistants that cleaned the table, refilled our water we're friendly and wrapped our food or brought anything we asked. I would definitely try is again because I have heard great things of the Chef. But at the cost of this dinner, it might be my last if service stills sucks.
(2)Jason G.
Best meal I have EVER had! The service was perfect. Everyone from the hostess to the busboys were knowledgeable and very nice. The food was shockingly good. I had a certain expectation of quality especially with the higher than average prices. I would have paid double for what I got. I had the 12oz filet and my wife had the pork chops. Both were the best I've ever tasted. For desert they had a Nutella and Chocolate Bread Pudding made with Croissants. I was uncomfortably full after dinner but it was so good I couldn't pass up trying dessert. WOW. If you want an out of this world dinning experience do your self a favor and go. It's not cheap but it is worth EVERY penny.
(5)Jasmani C.
Terrible service. Restaurants should know by now that it's not worth the money if the service is terrible.
(1)Mariel D.
The best food ever! this place is amazing and has amazing service too, I went for an anniversary dinner and me and my husband had an incredible time and absolutely loved this place, I had the Filet Mignon and my husband the Prime rib we were blown away! definitely coming back!
(5)Vanessa P.
I first heard about Chef Adrianne's though one of my girlfriends, Marlene. She would always talk, and talk, and talk some more about this place. I mean literally she would go on for hours to the point that I thought she was sort of exaggerating on how amazing the food was, because honestly, the only place in Miami to eat amazing food is my grandmother's kitchen, and no my abuela's kitchen is not open to the public. :) Sooooo, 1 year later, I finally drove down to the hammocks for lunch this past weekend, with Marlene of course, and all I can say is OHMYGOD I want to smack myself silly. She really wasn't lying to me!!! This place is SOOO good that I even took pictures of everything I ate, and I never do that. Like never, ever do that. Everything I ate was abso-freaking-lutely amazingly delicious!!! I started with their pomegranate sangria. That alone was worth the visit. The bread they served was great, especially the pesto sauce on the side. So sooooo good! Then I had the most phenomenal salad in my entire life, the Burratta Mozzarella Salad, which consists of prosciutto, fig, onions and balsamic dressing. For my entrée I had their organic California eggplant, which came with goat cheese and WOW, my taste buds were seriously blown away, I mean who would have thought that organic eggplants would have so much flavor?!? ::sigh:: Lastly, for dessert, I had their crème brulee which was wonderful and very delicious as well. Chef Adrianne's is exceptional, from the moment we walked through the door I was impress with the quality of their service. The ambiance and décor just takes you away. Great food, spectacular atmosphere and wonderful service, truly the best food I have ever eaten in Miami. Just don't tell my abuela that, kthanks! :)
(5)Mel M.
Enjoying "dark dining" here. The food was incredible. Chef Adrienne has a talent for making delicious food like no other. You won't be disappointed!
(5)Daisy S.
I cant wait to go back!!!!! I loved the restaurant, it was very cozy and dimly lit. I LOVED chef Adrien's appetizers. *Fried Goat Cheese *Tamalitos *Tomato Soup were my favorites!! I went for my anniversary quite some time ago, which is why i cannot remember what i had as an entree. All i know is that i really enjoyed their appetizers, and i didn't order steak but saw plenty of them roll by to other tables.. Next time I'm ordering a big juicy steak. I'm sure it wont disappoint!
(4)Sheryl R.
Very good! Pork loin excellent and rib eye ok to good, French fries great.....a real nice find And bread pudding very good. Service good not great.
(4)Bryant F.
This is a true "gem" in Miami. An extremely talented chef with a true passion for her work! This place is worth every $$$ spent. Thank you Chef Adrianne for your amazing cuisine!
(5)Milena D.
After reading through a few of the previous reviews I decided to give the restaurant a try. I realized that although the lunch menu might differ from the dinner plates I was looking through, I can tell it was going to be an interesting lunch nonetheless. When you walk into the restaurant you are presented with what seemed to be a section of photos and autographs of famous people who've also tried chef Adrianne's. Definitely intrigued me. We were then greeted by a very polite and delicate voice who asked us what our preference in sitting was. I have to agree with others about how great the service was. The young lady mentioned she had been working with chef Adrianne since the restaurant opened, 6 years ago. She mentioned the menu changes about every 4 months or so, but that each meal will have you wanting to come back and try another. I must agree! I ordered the mahi mahi which had an orange glaze, which was a little spicy(I love spicy!), over a bed of white rice. The mahi was cooked and seasoned to perfection! It had a little Asian kick to it. Amazing dish!! The person I was with ordered the roasted chicken breast which came with mashed potatoes and this delicious gravy. I didn't get to try his plate but from the look of the empty dish, I would have to say it was also delicious! Also, I am interested in trying their dark dinning night! Looks pretty spontaneous :)
(5)P S.
One of my favorite spots. Been here 10 times and loved it every time. It is funny because you wouldn't expect food or ambiance this nice in Kendall. Even from the outside it doesn't look like anything special. But ask for the salmon with cinnamon!!!!
(5)Alex H.
Living in South Florida, you usually get two types of places to eat at when going out, either a cookie cutter chain Restaurant, or an under-appreciated family establishment (and more recently a third category, food trucks, but that may just be a fad for all we know). This is neither. This is far from that norm. In fact, this is so far off the beaten path, I was rather surprised at my whole experience. Recently, I got to try out some of the "best" places to eat through Miami Spice, and I only wonder, why on earth Adrianne's isn't involved! Adrianne's trumps them and beats them with a silly stick! I'm not one to easily give 5 stars, but I really can't find anything to even dock a star off. Trust me, I tried! My first impression from the outside wasn't much. The location, for me, is quite a drive, but I was recommended to visit so I decided to give it a whirl. When you step inside, it is as if stepping through the looking glass, you'd never expect what you see on the inside from the bland exterior. That makes for a great first impression. I was greeted and sat very quickly for a Friday night. My server, Nicole, impressed me with her knowledge of the intricate details of the menu. She was able to predict questions and clearly guide me to my ideal selection of food (Salmon that will be mentioned later). The table was served simple bread rolls and pesto! At first, I was "Hunh. Interesting." By the time I was done, there was no bread left and my brain was dying for more! The idea of using pesto instead of butter was genius. I vaguely remember some other Restaurant somewhere possibly doing this, but it probably was YEARS ago and not very good. As from my other reviews, I'm not a fan of hard breads, but this pesto did just the right thing to appease my desire for the wonderful carb craving. While waiting for my appetizer, I had ordered a glass of wine. I was pleasantly surprised to see it was served in a wine decanter; just as it should be from a wine bar! Two thumbs up, no complains here. My appetizer was the Cesar salad. I am NOT a salad fan. I hate salads. I loathe salads. This wasn't salad. This was Romaine lettuce covered in ambrosia with some croutons served with Parmesan cheese slices. I really don't know what she did, but somehow, the dressing blew my mind away. This is probably the best Cesar salad dressing I've ever had. My first inclination is to say she should bottle it and sell it at Publix, but frankly, that would not do it justice. Simple. Flavorful. Amazing. While waiting for my entree, over the bar and throughout the speakers of the Restaurant, a music video (of a live performance) of Michael Bolton was on loop. Classy choice. Not many places I know would select this for background music. My entree was a Wild Alaskan Salmon with a black pepper honey and lemon beurre blanc. I felt guilty eating it. It was an artistic masterpiece. The salmon was a massive portion. I was expecting something rather small and mediocre. Shame on me for having the salad... oh wait, I liked the salad. This was art. The sauces were not just for decoration, they were amazing! They provided controlled flavor for the salmon. From personal experience, salmon can be very tricky to cook correctly. This was perfectly flaky and savory. There was a spicy note mixed in with the multitude of sauces. Some things in live you can't explain, this is one of those things. There was just an amazing balance. Two thumbs up! For dessert I ... oh, dang. I was "good" full. I just couldn't. Arrgg! I will have to come back because I really want to get to the dessert!! I guess I'll skip the bread next time to leave room. Bottom Line: This is a hidden jewel of Miami. You must visit it and give it it's due!!
(5)Tania G.
i agree with jen r.; i, too, am hesitant to write this review because i don't want to tell others about this most precious place, but i would be doing our community an injustice. everything about this place was pleasant...the atmosphere, the attention, and of course, the food! everything you read about the pesto is true! it is so incredibly good. and paired with that perfectly warm, flaky bread- wow!!! on to the meal... appetizer: the sweet corn tamalito was the one of the best things i've ever eaten and nothing like i've ever tasted before. my taste buds were so aroused i almost didn't know what to do with them. main event: harris ranch black angus (a 12 oz fillet mignon topped with goat cheese) was spectacular! the goat cheese adds a punch of flavor. however, the sauce underlying the steak (don't know what it's called) was a bit salty for my taste. and as other yelpers have mentioned, for $5 they split your meal in the kitchen and it is the equivalent of 2 whole meals- you really can't beat that. i feel so fortunate to have dined here. i loved the service and i loved the food. i want to make this my go-to spot to celebrate special events
(5)Kelly F.
Rarely have I been so impressed!!! It wasn't just dinner. It was an experience. The soup of the day, lobster bisque, appetizers, main course, dessert and drinks were all delectable. The service was exceptional. Our waitress, Amanda was helpful, knowledgeable and very pleasant. At the end of our meal Chef Adrianne, herself came by our table to thank us for having chosen to dine at her place. It made the evening all the more special. We live in Broward, so it was quite a drive. But, wow was it worth it! We were just there last night and have not been able to stop raving about it to family and friends. Can't wait to go back.
(5)Eric L.
An awesome dining experience in the unassuming middle of Kendall. Chef Adrianne's is a welcome change to the franchise dining experience. The menu is diverse and the wine list extensive. Once inside the restaurant, you forget that you walked into a strip mall. The service was very good and the food even better!
(4)Alexis B.
Ive been here 4 times and will go many more in the future. Im not going to write a long post. If you dont go, its your loss. Period.
(5)Rock d.
I called on Sunday afternoon to make a reservation for Tuesday evening for 2 (305.408.8386). Phone rang four times then answered by a generic message. Left my request and asked for a call back to confirm. No call back on Sunday. Left two messages on Monday (305.408.8386 and 8388) for the same request. Realizing they are closed on Monday, I expected a confirmation call on Tuesday AM. As of 1:58pm on Tuesday, no call back. What costs more, Open Table or losing a customer?
(1)jen r.
I'm hesitant to write this glowing review bc I kinda wanna keep it my little secret. Well mine and the other 20 or so reviewers. Way out in West Kendall there is a small plain shopping mall with a 5 star restaurant tucked away inside. As soon as u walk in to the restaurant u feel like u have been transported out of west kendall and are dining in another city far away from anything typical Miami. It's dark, pleasant, mysterious, cozy. The service was spot on. Our server offered some phenomenal recommendations. And gave us just enough private time and showed up at just the perfect moments. The bread basket was awesomeness. Perfectly toasty buns with one of the best pesto sauces I've ever had. The crab cakes were amazing. Sitting on a bed of lettuce with a nice vinaigrette. they were almost like a crispy croqueta texture on the outside. The tamalito was out of this world. Possibly one of the best things I've ever eaten. Came with 6 grilled shrimp The osso bucco was divine. So tender and what a huge serving! Accompanied with some awesome mashed potatoes. All this with a crisp and cool Pinot Grigio and I was in heaven. I am already dreaming of my next visit to chef adriennes. Hopefully for dining in the dark. It is really far but well worth the drive.
(5)Jadine R.
Despite it's unseemly location in the Hammocks, Chef Adrianne's exquisite cuisine and high end feel save those that reside in West Kendall the 45 minute trip to downtown or Miami Beach for fine dining. We went here for our anniversary and loved it! It is high end so expect to pay over $100 for dinner for two. The crab bisque soup and sweet and spicy shrimp appetizers were delicious! I savored every spoonful of the bisque and fell in love with the sauce on the shrimp. For entrees, I had the pistacio crusted salmon and my husband has the niman ranch pork tenderloin that rocked his world. For dessert we splurged and had the snickers sundae which could probably feed 4 people! We had no idea it would be so big! All in all it was a great experience and heard about it through friends that raved about this place. Don't want to go too far for fine dining? Don't want to rush out the house to beat the crazy traffic? Don't want to have road rage because a crazy Miami driver cuts you off repeatedly? Don't want to pay for valet parking? Check out Chef Adrianne's! You'll arrive calm, collective and ready to enjoy a classy intimate dinner. :)
(5)Susy A.
Best food in Miami! I've never tasted food more delicious. It's by far my favorite restaurant. The service is amazing. The chef is attentive and comes out to personally greet and take pictures with the diners. I can't wait to go back to this unexpected gem in Kendall.
(5)Tomas R.
Visiting this restaurant three times before, we knew that the food here takes longer than your usual restaurant, but we drew the line when we arrived with a party of four and were told the wait would be an hour just to get a table. Here's the kicker, there were 6 empty tables and nobody else waiting for the tables. The high school aged hostess (who was sitting on a chair) told us with a bothered look on her face, "oh those tables are reserved". We may have waited had she not treated us like we were a bother to her for coming to her restaurant without a reservation. How dare we! We have been here a few times on a Friday night and have never seen a wait for a table. This night was no different, and the hostess was so rude about it, we decided to go to Secreto on Kendall Drive. We are sure glad it worked out that way because we discovered an amazing new restaurant here by our home. I highly reccomend Secreto for an amazing experience both for its service and its cuisine. Their wine selection is amazing as well, we had three bottles reccomended by our waiter and each one was better than the one before! I did give Chef Adrianne a second star because the food and wait staff are superb from our past experiences, however no food is good enough to be treated like an unwelcome nuissance. We will be back to Chef Adrianne's as they deserve a second chance, and this may be an isolated employee having a bad day. I truly hope the next time we go I can increase my rating.
(2)Margarita P.
Great for date night with the hubby and close to home. Everything we ordered was amazing.
(5)Claudia M.
My husband and I went to a Dark Dinning event, few weeks ago, it was amazing, while you are blind folded Chef Adrianne guide you thru what kind of food you are going to have, then the waitress takes to your table different kinds of food, you feel it, smell it and then taste it, after that you guess what do you think you ate, the decoration was fantastic, the food was delicious, we had an unforgettable night..
(5)Monica A.
A hidden gem in West Kendall. We have been here twice and both times the food was superb! The rack of lamb, filet mignon, tomato soup and pistachio crusted corvina were delicious. The dessert was amazing, it was a "bread pudding" made with croissant. Entrees are huge, big enough to share. Highly recommend.
(5)martha r.
It fell slightly short of my expectations. The osso bucco was a bit chewy and fatty but the overall experience was nice. Would I go back? Maybe.
(4)Ana R.
We had dinner at Chef Adrianne's on Friday night. We had an amazing time sharing stories with our original neighbors from 23 years ago. Dinner began with a couple of A pluses. The POMEGRANATE SANGRIA is amazing. This could very well be the best sangria I have ever had. The only downside... no fruit, but still the taste was delicious. For appetizer we ordered the BURRATTA WITH PROSCIUTTO. I found this plate super tasty. I loved how well the cheese and prosciutto mixed with the fig, onions and balsamic. We also ordered the chef's nightly creation which was meatballs with homemade whipped ricotta. The meatballs were okay, but the ricotta was super creamy and out of this world. So, we begin on a good, good note and then... I don't know what happened but it took them well over an hour to get our entrees to our table. I tried not getting annoyed, because we were having a really good time with our company but I was embarrassed at this point because after all *I* chose this restaurant. So two hours after we sat down, we were served dinner. Frank had the New York Strip Steak with mashed potatoes and asparagus. He said it was a good steak. I had the wild mahi mahi with lemon caper butter white truffle sauce with mashed potato and asparagus. My mahi was very good. I absolutely loved the combination of the mashed potato with the sauce and the capers. The taste absolutely danced in my mouth. The table shared a desert. It was a fried goat cheese cheesecake, ice cream and a raspberry sauce. There was a huge caramel crisp on the plate as well. The goat cheese cheesecake had a great taste to it, but I found the raspberry sauce to be too tart. The restaurant is small but pretty. This could very well be the nicest most high end restaurant in the area. The food was good, but at $415.00 for a table of four it is inexcusable why it took over an hour or hour and a half between our appetizer and the main course. I convinced Frank that at some point we need to give Chef Adrianne's another chance. Regards.
(3)Damian E.
I've actually reviewed Chef Adrianne's before, but it's been too long, and she deserves an update: Simply put, STILL one of the best restaurants in Miami. Far from the over-priced, small portioned, overly presented restaurants at SoBe, and other "in" spots, Chef Adrianne's is an oasis in the desert. INCREDIBLY generous portions of DELICIOUS food, all expertly made. The staff is always courteous, informative, and attentive. I highly recommend the Osso Bucco...but you may never want to eat anything else ever again. Thank the culinary gods for Chef Adriannne!
(5)Sandra M.
I had been hearing rave reviews about Chef Adrianne's for a while now so I finally decided to give it a try. Boy was I surprised. First off don't let the location fool you (it's located in a not so lovely stripmall) because once you are inside you'll be transported to a whole different world. We were seated upon our arrival and shortly thereafter they brought us some warm bread with the most delicious pesto sauce. The food was equally delicious and the wait staff was very friendly. Is it expensive for the area? Yes Is it totally worth every penny? Absolutely!!
(5)G D.
Pure decadence in every bite!
(5)Patricia M.
I found about this restaurant in a article and I was very curious as there are not many excellents restaurants this part of town. I had the roasted wonton with pork which is a must and then I had the steak au cognac which was superb. The portions where very generous. My mother had osso bucco which was very good. She claims it was the best one she ever had. Their wine selection was not big but we liked the Pinot Noir we chose for our meal. The waitress Ashley was very helpful and accommodating. The next day I returned with 2 friends. We ordered the rostead pork again and eggplant for appetizer. The roasted pork was still a winner. This time for the main course I had the pork with garlic and chimichurri which was very good. There is a soft music out of a tv with a comfortable volume that allows you to follow the conversation. I still have to return to try other dishes from the menu. This place is a must!
(5)Jeff M.
If I could give Chef Adrianne 10 or 100 stars, I would. My mouth was just incredibly happy (!) after each extraordinary dish. The decor inside is blissfully tasteful with dark woods, decorative copper paneling, and soft music. But the culinary music was only about to begin. First, the bread was clearly baked there and served with a wonderful dipping oil that was very flavorful, where most are tasteless. Our first dish was Shrimp Remoulade, but this was nothing like any Remoulade before -- instead of piercing, the flavors were wonderful and mellow, wrapping my tongue in a beautiful glow. Next up was a "Wedge" salad. I've had what I'd thought were good Wedges before, but this one make the others feel like an all you can eat salad bar. This wedge used applewood smoked bacon pieces that were so intense and crispy that they were a treat themselves. But pair them with the ice cold lettuce, sliced tiny tomatoes, and a blue cheese dressing that was the antithesis of the heavy variants that inhabit the rest of the restaurant world, and it was something fantistic. Then, there was this 12 oz. beef filet that was ambrosia to my carnivorous taste buds. I don't recall the name, but it was a cut of "the top 3% of Angus beef" as I recall it described. And it was. Period. I really wanted to try about 90% of the menu. I'm sorry I don't live in the same state. (Actually, I wish Adriainne moved to my state.) Chef Adrianne served me one of THE best meals I've ever eaten. Oh -- did I mention that Chef Adrianne is 26 years old, owns the restaurant, and does all the cooking? Wow!
(5)Mrs. G.
I really enjoyed this new restaurant. It's very nicely put together, they had live music when we went and the staff is extremely nice and attentive. The menu is certainly interesting, it's definitively a great addition to the neighborhood which is pretty limited in terms of good restaurants. The appetizers were all delicious... we tried the ceviche, tartar and pork wantons (next time I'll probably just get appetizers for dinner cause I was craving everything in the menu).
(3)Jacqui Q.
So I've read a lot about this place here on yelp and was very excited to try it. I went last night and let me tell you, it doesn't disappoint in anyway at all. We ordered the sweet corn tomalito as an app. Amazing!! We each then ordered a filet and actually should have shared one. They were HUGE. I couldn't even finish half of mine and took it to go. I'm seriously talking HUGE!! We finished off with the creme brulee which was yumo as well. The bill including two glasses of wine each, app., two steaks and dessert was $180. We will definately be back!!! I can't wait to try the Osso Bucco. I'm telling you well worth it but bring your money. I'm a regular at Ruths Chris, Mortons, Capital Grille, Houstons..You name it. No need to head to Gables or the Beach for a amazing meal
(5)Chris D.
Slice of Heaven in South Dade. Went there for our 44th wedding anniversary this past Friday 9/16. They had rose petals and candles on our table. Were greeted immediately by staff. Waitress was Ashley and she was very knowlegeable about the menu and many good recommendations. We had the fried goat cheese with prosciutto and pear glaze, I used my bread to lap up all of the goodness. My husband had split pea soup, who knew it could be so good, he too used the bread to lap up all of the soup. I had the pork tenderloin which was very tender and juicy huge portion and my husband had the salmon which too was very juicy and tender. Tried to save room for dessert and had the nutella/chocolate bread pudding with vanilla ice cream. Holy cow that was over the top. It truly is in a non descript strip mall but the moment you walk in it is pure class from the staff, furnishings, decor, atmosphere and an over the top, top chef. You are made to feel very special here. Yes a little on the high side but you sure don't mind when you treated to a special meal like that!!! I strongly recommend making a reservation since when we walked out there were a lot of people waiting outside. So do yourself a favor and make sure to treat yourself to this special place.
(5)Ramiro C.
The food might be good; I never got to taste it. I left after being told my seating options were among three lousy tables one more cramped and worse than the next. When I asked for the booth, I was told, "It's for seating parties of four." I asked my wife if she wanted to stay and she agreed, not worth it. As we pulled out of the parking lot, she said, "I'm always suspect of restaurants in strip malls -- the ambiance is never what you want it to be." She has a point. Who wants to spend 200+ dollars on a dinner that requires the owner to draw the blinds to create a cozy, intimate atmosphere that shields diners from the cars parked four feet away? We drove 50 miles to get there because the reviews were great; however, we were VERY disappointed. I can't recommend it.
(1)Cat H.
My family and I went to the restaurant. We had 2 summer specials for 4 of us. All 4 of us totally enjoyed food and service. We are definitely going back. I would recommend this place to anyone!
(5)Paty J.
We went to Chef Adrianne's to celebrate our 5th anniversary. The food was really the best I have tasted in Kendall. The place has a nice decor and it is tucked away in the Hammocks, far from the stress of the city. I would have given this place 5 stars except for a very disappointing event. While we were eating our meal, we had an issue with one of our plates where the food should have been completely replaced, however, the waitress took back the dish to be "re-plated" instead of replaced. She said that the chef had placed the dish on the grill again so it was safe to eat. Although we were clearly uncomfortable with this decision, the staff was not willing to replace the dish, only re-plate it. I'm sure Chef Adrianne is very knowledgeable about food safety and definitely an excellent chef, but the fact that the place is so expensive and hyped-up, should prompt them to make wiser choices than re-serving a dish that has a bad appearance to the customer, especially when we expressed our concern multiple times. I was very disappointed because up until that moment we were ready to make this place our go to restaurant for special events. Besides this unfortunate issue, the food was excellent and very unique.
(3)Marilena A.
My husband, my son and I just had a wonderful experience at this restaurant. We had osso buco, mahi mahi, and salmon. It is difficult to tell which tasted better. The crab cake is also marvelous. Even if we didn't feel like having dessert (after eating that delicious meal), we order the Tiramisu just to see if the other reviews where correct. OMG no doubt: THE BEST TIRAMISU ever!!!!!! Thanks to yelp we found this hidden gem so close to home.
(5)Taylor L.
I'd heard over and over how incredible this restaurant was so I just had to try it. I was shocked that we were seated immediately at 8pm on a Saturday night. The waitress was great and very attentive. I was originally planning on trying one of the pork entrees and last second changed my mind to try the Filet Mignon.. It was absolutely incredible. I ordered it butterflied, medium well with no extra topping and it definitely didn't need any. The filet was perfectly cooked and had so much flavor.. Even the carrots here were fantastic. We also ordered the Wild Snapper which was the special for the night.. It was also great but nothing can compare to that incredible filet! Will definitely return!
(5)Elly M.
I've been sitting here for 5 minutes trying to figure out how to explain how good this food is. No words. Just go.
(5)Wahbi T.
Everything its very good, the place its beautyfull, and the service its really good, totally recommended for all
(4)Emily C.
Seriously... who doesn't know Chef Adrianne? Everyone knows Chef Adrianne... and with good reason! She knows how to bring down the house with her cooking. This place is (in one word) amazing! We went on a Saturday night and the place was full but not packed. We had reservations and didn't have to wait for more than a whole 5 seconds to be seated. Once seated, we ordered a nice Penfold glass of wine - and we were on our way! By the way, the wine list here is perfect and priced very affordably. We started with the Pork Wontons - and, as a Cuban, you can't go wrong with me if it has pork, cheese, and guava! You can taste every single individual flavor in this dish and they meld together perfectly. Then we ordered the snapper special over mashed potatoes - and the duck breast with whipped corn. Omygah! Both were heavenly. The duck breast was moist, gamey, and just perfect. Now, I know how full you are, but you cannot skip dessert - okay??? That Nutella croissant bread pudding with chocolate ganache is calling your name... just say yes! Yes, I know it's the most expensive dessert but believe me this time. It tastes like a bread pudding, no wait... more like a soft brownie... no, but it's rich like a flourless cake... It tastes like heaven, ok! You have to order it! :) Another great dinner with the Chef!
(5)AnaKaren G.
Our second time dining here and as much as I want to love it... I'm still not a fan. Rib Eye Steak was bland, mostly fat. Red Snapper was overcooked, thin and bland. Mashed potatoes are good but not memorable. The fig/prosciutto/panko breaded goat cheese balls appetizer is delicious, I must admit. Service was great at first then our girl never came back again after she brought our main dish. She was kind enough to bring our check though. You will come out smelling like you've been working the deep fryer in the kitchen. You've been warned!
(3)Lissete D.
I had seen a FB post about them offering a Bacon Split Pea soup and strip steak with truffled bone marrow butter for Spice that day. That's all it took. Cravings set in. So I made reservations for 3:00 PM which in hindsight was a mistake on our part. We arrived and were seated promptly. We were there for Miami Spice menu and did have to ask about it. Our server told us our options then gave us a few minutes to decide. I asked about the strip steak and he told me that they didnt have that today. I told him that it was posted on FB, and he told me that it was on the menu for "yesterday". which was a monday, and they dont open Mondays, but whatever. When he returned to take our order, I asked to start with the soup. He then asked if we were ordering from the Spice Menu. After I confirmed, he said "oh, we just ran out of soup." Um, okay. It turned out okay because I loved the Vineyard Salad! My husband also enjoyed the shrimp appetizer so much that he was practically licking the plate. We chose the same entrees, filet served over mashed potatoes. Before our entrees were served, our server came out and told us that they had run out of mashed potatoes and gave us alternate choices. The steaks were tender and cooked perfectly. The mango bread pudding for dessert was outstanding! Everything was nicely plated and visually appetizing. We thoroughly enjoyed everything that we ate. Service from our server was basically non-existent. Aside from taking our order and stopping by to tell us that they were out of mashed potatoes, we didn't see him til he brought out our check. The other female servers did refill our waters and clear our plates promptly and with a smile. Next time, I will go in earlier. I'm assuming that the later you go there is more of a chance that they will run out of stuff. If you plan on going for Spice, be advised that their menu changes daily, so call ahead if you want to know what's on the menu. Or be surprised. Either way, I'm sure you won't be disappointed. Yes, it's in a strip mall. Yes, it is in the bowels of suburbia. But guess what? I, too, live in said bowels. And if I can get amazing food so close to home without having to use up my gas and pay a king's ransom in parking, I am a very happy camper.
(4)Juliett B.
This place is so delicious!!! The best osobuco I have ever had!!! The place is all so make sure to make reservations. Ohh and they don't slow small children.
(5)Natalie M.
If this isn't the best meal I've ever had in my life, it's top 2. The food here is perfection. From the complimentary warm rolls and fresh homemade pesto dip to Nutella bread pudding, I don't think I can find a flaw. Not to mention the sangria which was absolutely amazing. I came for Miami spice and had the surf and turf while my mom and sister had the salmon which were both exquisitely executed! Thank you so much Chef Adrianne for this delightful dining experience.
(5)Roberto R.
I have been dying to try this place for awhile. Finally made it out and I can't believe I have waited this long to try this place. I have travelled to Spain, London, Central America and various places through out the US. This has got to be one of the best meals...ever. Yes it's pricey but you have to splurge every now and then.
(5)Katherine Y.
I've been a "yelper" for a while now, but have not posted any reviews.. coming to Chef A's has almost required me to, bc I am so happy about my experience, that I MUST share! Amazing experience. Hidden gem, very cozy on the inside, nice lighting looks very upscale on the inside. Hostess was extremely welcoming, server was very knowledgable, professional with a very welcoming feeling as well. Ordered the pork wontons as an appetizer, absolutely loved! Cognac filet, short ribs and lamb rack as the main courses. Everything was perfect, melt on your mouth! Amazing. My new favorite resultant, can not wait to return! I would absolutely recommend making a reservation! The place is quite cozy, so reservations are almost a must, unless you want to sit at the bar.
(5)Mayra R.
Took my boyfriend to dinner last night to celebrate his birthday. The service was very good. Loved both the appetizers. One was wontons with a bunch of goodness on top and the other was a fried Gouda. The wine selection was good and well priced by the glass and by the bottle. The food takes a some time to come to the table but that was expected. The ambiance is very cozy and romantic. Nice place to take a special someone. The only complaint we had wasn't really a complaint. The portions are very large. When you are having this style of food you expect smaller portions. I had rack of lamb and it was delicious. Was able to have left over lamb for lunch today and some of my sons left over Osso Buco. My boyfriend had duck and it was also good. All three plates came with mash potatoes, I thought that was a little strange. We had tiramisu for dessert, or better said the chefs rendition on tiramisu. It was also good (a little too sweet for me). If you like to try new and nice places this is a must try. Great place for a romantic dinner.
(4)Ivonne G.
I have nothing but amazing things to say about this place!! We went for a New Years Day dinner with our best friends to celebrate the new year, and wow..what a way to start 2011. From the appetizer to the dessert, the attention to detail was really impressive. I was very impressed and will definitely be returning soon!!
(5)Dave A.
Awesome food, highly recommended
(5)Duy N.
This place is awesome... Really good food plus free chocolate.
(4)Jen D.
I really loved this place. Great service, amazing food, and HUGE portions! The pesto is everything they said it would be. We ordered tomato soup and crab cakes for appetizer. The tomato soup was by far the best I've had. I shared the filet mignon with my boyfriend and for $5 more they bring out the meal split in two. Neither of us finished our plate, which was technically HALF of one entree. For desert we chose the chocolate chip nutella bread pudding. Let's just say its definitely on my top 5 list. We will definitely be back!
(5)Laura B.
Food - excellent. Service not so much, The fire roasted corn delicious. Sweet corn tamalito - finger likin good. The special brown sugar encrusted salmon outstanding - 24 hour prime beef short rib - the best I've had in quite a while, the osso bucco - well, what can be said, the portions are so large you get to take a doggie bag home and suck the marrow right out of the bone without anyone judging you! Absolutely Scrumptious , even 4 days later!! ( it will feed you for days). What can I say about the filet that hasn't already been said? It's huge three people can eat from it and it cuts like butter. But all that was trumped by the AWFUL service we had. The young girl whom waited on us, was inexperienced, although she claimed she had been there for two years. She had absolutely no recommendations claiming everything on the menu was good. I'm sure it was - everything we had WAS delicious - but even though we were a party of five, we certainly couldn't eat everything on the menu. We wanted some guidance as none of us had been there before. We asked if the portions were small enough that we could share, she suggested we each get our own dish. As it turns out we all had to take doggy bags home, the portions are enormous. Two of us got the same dish, and in retrospect we should've ordered separate items so that we could've tasted more on the menu. We asked for mushrooms à la cart she said we couldn't have those but she did suggest we could get mushrooms on the side. Really? Was she being facetious or simply didn't know? INEXPERIENCED - obviously not up with the lingo. They have a $20 corkage fee, we brought our own wines, mostly red's but we did have one white. We asked her to chill look for us and instead of putting it in a bucket with ice and water she stuck it in the freezer and it just did not get until we had to tell her to stick it in a bucket with ice. To sum it up, the food was EXCELLENT - the service could have absolutely been better.
(3)Mari M.
This was our first time at Chef Adrianne's.. I've been wanting to try it for sometime. The hubby surprised me for my b-day. :-) Everything was delicious!! For starters, the French rolls were very warm, toasty and a perfect combo to the pesto. To me, it's important that the bread is great...its a detail that every good restaurant must pay attention to. So, they won me over from the getco there. We had the sweet and spicy shrimp for appetizer which was delish and the amalfi caprese salad that was to die for-- by far, one of the best salads we've ever had! The hubby and I split the 12 oz filet w/ the mushrooms that were heavenly!! Then, we ordered the mascarpone cheesecake w/chocolate ganache to take home- it was amazing! Overall.. Wow! This was so worth the drive!! What an amazing bday dinner! :-) We will definitely be back soon. Thanks Chef Adrianne.. You rock! Your passion for food is so evident!
(5)Susan P.
So it's been 2 1/2 years since my last review and I can say it just gets better and better. Chef Adrianne loves what she does and it shows. Her passion for food is evident in every single bite. It is an experience that is hard to describe. She is simply AMAZING! A bucket list must! I promise you will never forget
(5)Zunnette B.
The food is excellent however, you have to make a reservation. Walked in the other day at about 6:30 and was told tables were by reservation and half of the restaurant was empty. Yes, the food is good, but they must be making a lot of money to turn down walkins like that! These people just lost me as a repeat customer, the reality is that Miami has better restaurants that are willing to accomodate customers especially in the price range of restaurants such as this one. I honestly feel popularity and good reviews have made these people think they are the best! Time to get off your high horse!! Even the most high end steakhouses in Miami Beach bend over backwards for their customers!!
(2)Alina R.
I couldn't believe how amazing this strip mall restaurant was. I went with two of my BFF's to get some dinner Saturday night. We wanted to get some good food in a nice ambiance and stay in Kendall so when we found this place by the good reviews and let me tell you it did not disappoint. We had: a bottle of wine (Don't remember which one) - Real nice Crsipy panko crusted French goat cheese (minus the prosciutto) - Delicious! Sweet corn tamalito - Beyond Amazing Sweet and spicy shrimp- Soo Yummy Brown sugar Wild Alaskan Salmon - Perfectly made. Cheesecake- Loved it! Our bill was $143 which I thought was good and we shared everything among 3 - and we left full. The service was great. I would have liked if they explained that the booth seating preference needed to be specified at the time of reservation, which was not, and we couldn't sit at a booth like we would have preferred but nonetheless the experience, service and food is worth the 5 stars :)
(5)Patricia Emily G.
Just enjoyed a spectacular dinner! Got to say Chef Adrianne you get an A+! Our waitress Beth was beyond great the whole staff was great! Chef Adrianne stopped our table which I'm sure was not easy, there was not an empty seat in the place, nice of her to take her time away from the kitchen! See ya next time!!! Keep up the great work in a hidden gem in Kendall!!
(5)Liz M.
Went here for our anniversary and had a nice romantic dinner. They set the table up nicely and everyone who assisted us took the time to say happy anniversary. We had the sweet and spicy shrimp as an appetizer and absolutely loved it. As an entree I had the osso bucco and as someone else mentioned, it's enough to feed an island. My boyfriend has the lamb rack. Both are highly recommended. For dessert we had the Nutella pudding and were still talking about it. Well definitely be going back.
(4)Eddie M.
Disappointment is often defined as the difference between one's expectations and reality. My expectation for Chef Adrianne's was excellence, the reality was mixed. My wife and I came for a Saturday lunch for Miami Spice. The ambiance was small and dark, but elegant and subdued. We were given three pieces of bread, one of which was fresh and good, the other two disappointingly hard and almost inedible. The pesto sauce to put on the bread was divine. My Amalfi Caprese appetizer was solid but mundane. My wife's appetizer, a pork dish, was the very best pork I have ever had. My brown sugar salmon with potatoes was many kinds of sublime, while my wife's surf and turf was pedestrian. The service was okay, but not exemplary. I expected across the board excellence, given the hype and expensive nature of the restaurant. The food was uneven. I would not come here again at the regular prices. When you charge that much, you expect the very best.
(3)Maria W.
I wish I had time to go back! Went on our anniversary and they accommodated us since we had a newborn in a stroller. All the food was delicious, and the service was amazing. Yummy sweet and spicy shrimp!! Can't wait to get a babysitter to go back :) - oh, and make reservations as we went at 6:30 pm and it was halfway full already.
(5)Cristy B.
Must try Miami Spice menu - only for lunch. Selection is great!!! Will be back. Location is small. We were lucky because they had a cancellation. Staff has been very nice. Place is dark and intimate even at lunch.
(4)Andrea L.
We love Chef Adrienne's food ! I think this is the best restaurant in Miami, no Toro Toro or another one but this one.
(5)Nydia M.
My husband and I had lunch here during Miami Spice. Here's what we had: Warm bread with pesto sauce. There were 3 pieces of bread in the basket. 2 were old, crusty, reheated, and hard as rocks. There was 1 actual piece of fresh bread. Like I said to my husband, this is what you expect at La Carreta. Even Carrabbas doesn't serve old bread. The pesto sauce however, was fantastic. In fact, it tasted a lot like the pesto sauce I make. So I know it's good and fresh. Pork belly appetizer. Dear Lord, it was amazing! Unfortunately the appetizer was the highlight of my dining experience and there were still two courses that followed. Caprese salad appetizer my husband had was ok. There was nothing really good about it. I actually let him have some of my pork belly because he seemed bummed about his flavorless mozzarella and tomatoes. Brown sugar salmon entree. He LOVED it. The potatoes it came with were perfection. Simply incredible. Surf & turf entree. My filet was very good and the two pieces of shrimp were as well. I wasn't blown away, but it's probably the best steak you can get in West Kendall. The mashed potatoes were a bit of a letdown. Especially with how salty it was- meh. Dessert was a nutella croissant pudding. It was delicious and very, very rich. As several reviews have stated, the portions are on the smaller side, but my husband and I were extremely satisfied (this isn't the Cheesecake Factory, people!). I expected to be blown away. Sadly, I wasn't. I left satisfied, but it was just an ok experience. There's a lot of hype and 5 star reviews surrounding this place, and I really didn't see it. The old bread, my empty glass of water, the salty/bland mashed potatoes... that's not what you expect at a restaurant that charges $30 for a piece of chicken. There were some really amazing parts to our meal, but it should have ALL been great if they're going to charge what they do at this strip mall restaurant.
(3)Carol M.
The food here is always AMAZING! My favorites are the New Zealand pork chops, the burratta mozzarella, and the corn tamalitos with shrimp. I highly recommend this place for special occasions.
(5)K M.
Gone twice now and each time the food is prepared beautifully. Each item is rich and most flavorful! Very creative with combining taste also. The waiters are exceptional and together with the lovely atmosphere makes this restaurant a special experience!
(5)Dexter C.
DISAPPOINTED!!! I had planned a romantic dinner for the wife and I for our anniversary, at home... Flowers, candles, just the two of us, no kids... I said to myself, "what better place to order some food that it'll go with this night and I know my wife will love than Chef Adrianne's, I mean, we've been there before, and I know she loved it", that's what I said. So I put the plan in motion, take off from my job, drive for an hour, get there, mention to one of the waiters what I wanted, for what I wanted it, she goes to the back, 30 seconds later, "sorry, she doesn't do takeouts, can't make any exceptions!" Like a kick to the nuts. The one star because I can't rate less, not for quality but for character, I thought she being a woman, would understand.... Thank you chef! From the bottom of my heart.
(1)Lizzie A.
You will not be disappointed visiting this restaurant! I went for last night's dark dining experience. The entire evening was fabulous & very well organized, considering that you're dining blindfolded, lol. Each course was masterfully prepared & delicious. Her food is flavorful & fitting for our South Florida climate. You don't leave feeling stuffed & ready for a nap but instead satisfied with a big smile on your face. Chef Adrianne, you go girl!!! I was so impressed that I can not wait to go back on an ordinary night to have a quiet dinner. This restaurant could easily be transported to a more hip Midtown environment because of the ambiance & quality of the food. It was so totally unexpected to find this gem in a little strip mall. I can't wait to go back & I'm very glad it's ten minutes from my house! My only gripe, the Sangria was too sweet & lacked fruit. We just ordered the house merlot & added some till it was perfect for our taste.
(5)David S.
Good food, kind of pricey but service and food are great. Nice find in west kendall. Creme brulee was great. Awesome mashed potatoes and bread. White sangria was good too
(4)Carlos J.
Pork wontons please! Right now! Seriously, they're great but so is everything else! It's tough trying to type this review without sounding too cliche!...what can I say...I'm speechless. Portions are huge...yet there's nothing left on the plate because it's just so good! I highly recommend the Dark Dining events! Definitely heightens all your other senses and allows you to savor every bite! Adrianne's energy and drive is felt in all her recipes! She's done so much in 5 years than most Chef's have done in a life time. Not to mention her personal support of St. Jude's! Make it Count!
(5)Michael L.
If you are a foodie you will love this place. Everything is amazing. The service is top notch.
(5)Michael A.
Wow, I found this place from a coworker. It's very close to my house and I was very impressed. The setting is very intimate, and this would be a great place to take a date or a significant other.
(5)Gaston M.
Last night was a memorable evening at Miami's best, Chef Adrianne's restaurant. 15 of us had a feast of creativity at its best. Dark Dining Wine Country and Chef Adrianne MEGA Rocks, its a MUST go in our list of great restsurants in Miami. Blinded by masks, we searched as the wines and the dishes started appearing in front of us, background music choice was perfect, the food, the wine pairing, the servers, the Chef got on the mike testing our perception and explaining the creations....you have to experience this combination of maximum flavor at levels unseen before by our group. I had the pleasure of spending time and eating in Paris and in Lyon (named the gourmet capital of France). Our Chef is at that level!! DARK DINING once a month. Call for reservations 305 408 8386, chefadriannes.com Thank you Chef Adrianne for an awesome dinner experience ;))
(5)Mari B.
Amazing food! We had the Osso Bucco which we shared for $5 more and we had some left over to bring home. The Sangria was amazing and the Brownie Sundae was to die for. Again, leftovers. Amazing night!
(5)Ashley S.
Where do I begin?? Let's start with DELICIOUS... I've had the pleasure of knowing Chef Adrianne for almost 3 years as our paths have continuously crossed at work. Then it hit me one day like a bolt of lightning... I had never actually EATEN her food!! Shocking!! So when the time came to choose a place to celebrate my birthday, I knew where to go. Tucked inside this unassuming shopping center, the kind that if you weren't going there for something specific you would drive right by, is a truly amazing dining experience. From the wedge salad (delicious and I don't like bleu cheese dressing), to the mozarella burrata (to die for), to the panko crusted goat cheese (again, not a fan of goat cheese)... And those were just the starters. My mouth is watering at the thought of the fried goat cheese right now... I am a goat cheese convert because of those little spheres of yummy. For entrees, our table chose from filet mignon, mahi mahi with truffle butter sauce and a 20 ounce pork tenderloin... yes, 20 OUNCE!! But well worth it for the shear deliciousness of it all. Adrianne's attention to detail is flawless... right down to the "A" that adorns each plate. Elegant perfection. Next came a delicious trio of desserts... creme brulee, tiramisu AND a Strawberry Belgian Waffle Bread Pudding that was so beyond good I can't even begin to formulate the right words that would give it justice. The service was impeccable and everyone there makes you feel like a part of a family. The kind of family that you want to come back to again and again. All in all, Chef Adrianne's restaurant is a true gem... just like the chef herself. Brava!
(5)Jonathan I.
All I have to say is "Wow" I loved the whole experience! It starts with moment you walk in great inviting decor,Super fast friendly hostess, perfect comfortable seating and the table display was beautiful white aromatic rose,amazing silverware and beautiful table cloths and napkins... As for the food everything looked mouth watering on the menu. On this night we came for the "Harris Ranch Five Diamond Reserve 12 oz Fillet Mignon/ Center Cut" It was simply AMAZING!!!! I recommend this place to everybody, Chef Adrianne never disappoints.
(5)Yeni D.
I have been to Chef Adrianne's many times and have come to realize that every time should have been my last time. I guess I was trying to convince myself that it's great and grow to love it like everyone else......But here's the truth: 1. Chef Adrianne's signature ingredient is GARLIC. There is sooo much garlic in the food that it over powers any distinct or natural flavor the different foods have. And don't bother asking for "light" or "no" garlic, you will still get an entree over powered by garlic. 2. The appetizers, entrees, & desserts are overpriced to the point where you would think you are in Coral Gables or South Beach. Instead the restaurant is tiny and in a pretty beat-up shopping center in the Hammocks. It is pretty inside but very small and overpriced for its location. I gave it 2 stars because the desserts are not covered in garlic :-) . The dessert are good and the portions are large enough to share in a table of 4....unless you order the creme brûlée; that's just enough for 2 people.
(2)Arlene P.
Wow! That's what our expression was as we tried everything from appetizers to desserts! Crab cakes, pork wonton, sweet and spicy shrimp to start - everything delicious! There were different main dishes from Rack of Lamb, Mahi Mahi, and Harris Ranch Black Angus... I personally had the steak and can tell you it melted in my mouth! (Note: The portions are big, we then realized not as many appetizers were needed. We assumed that restaurants like these are usually bigger on presentation than actually food portions - not the case!) Then we were off to dessert with some tiramisu and Nutella bread pudding - yum!!! It was a great experience! My only "small" downfall, was that our waitress seemed a little bothered as we inquired a lot about the menu since it was our first time there - actually the bus boy was more welcoming and patient... We didn't let that get to us, the food and bottles of wine made up for it ;) Can't wait to go again!
(5)Nicholas M.
Chef Adrianne's is an oasis in the desert. The food in phenomenal, and the staff is very helpful. We tried the salmon and oso bucco. The latter was a bit disappointing but it was a matter of personal preference more than anything else. The former, however, was excellent! We couldn't get enough. We finished off with the creme brulee for dessert which was so much better than anticipated. You get what you pay for at this place! I can't wait to go back.
(5)Mari L.
I had a wonderful evening at Chef Adrianne's. The service was very good and my food was excellent. I had the salmon prepared with a delicious brown sugar coating served over potatoes. My friend had a steak. The food presentation is beautiful. I thoroughly enjoyed it with a nice bottle of Chardonnay. Since the portions are so generous, we skipped dessert but we're looking forward to our next visit.
(5)Douglas G.
My wife works as a nurse so we often need to plan our special occasion dinners out so they fall on days she has off. So, this year, instead of doing valentine's dinner on the 14th, we went on the 16th. We called ahead and made reservations for 8:30 as we had a tax appointment at 6. We arrive at the restaurant early as our taxes got done quickly. We got there about 7:45. We did expect to have to wait a little for our table as we arrived early. But, when we walked in there were a few empty tables. the hostess told us we would have to wait. OK, I figured those tables were reserved for 8. So we went to the bar, ordered a couple of drinks and ate some bread. About 20 minutes later, about 8:10, we noticed the same tables still unoccupied so we asked if they perhaps had become available. The hostess says: "Oh no, those aren't reserved. I am waiting for that booth to open up for you" So I ask if there was a reason we couldn't be seated at one of the empty tables and she immediately seats us. Why did we have to wait 30 minutes because our hostess assumed we would only want to sit in a booth?? OK, we're seated now so we order. My wife really isn't into pork or salmon which makes up a fair chunk of the menu so she orders the mahi mahi. "Oh, sorry, we are out of Mahi Mahi tonight" says our waitress. Needless to say, that irritated my wife to no end. So, we both decide to go ahead and order the $58 top shelf steaks and a crab cake appetizer. The crab cake arrives about 10 minutes later cold. The middle and the outside, just cold. We inform the waitress or sends it back to be "remade" 10 minutes later or so we get a new crab cake which was properly cooked. It was decent but not excellent. So now it's been around 20 minutes or so and we just finished our appetizer and the waitress comes back. "Sorry, we are all out of steaks..." At that point, we decided to cut our losses, pay for our apps and drinks and leave. A couple minutes later, our waitress returns informing us she was mistaken and there is in fact 1 steak left. To their credit, for the inconvenience, they offer to split the steak and not charge us for it. I do give them points for customer service. About 10 mins later our split steak arrives (served on 2 plates). I take a bite and almost gag. That was the saltiest steak I have ever eaten. If I was actually paying $58 for this steak I would have sent it back and left to find a better place to eat. As it was "complimentary" and i was starving, I did eat some of it as did my wife. In summary, mediocre table service, horrible inventory control, and below par food. Was it an off night? Who knows. But for those prices, I expect close to perfection in my food and my service. Neither got close...
(1)D P.
If I could give 6 stars I would. This is my favorite restaurant. Not inexpensive at all but definitely worth it. The steaks make my belly happy.
(5)Richard C.
I love this place! I come here often and tell everyone I know to come here! I always order the filet mignon which is the best I have ever had! It is so thick about 5 inches thick! The juiciest piece of meat you will ever try and the mashed potatoes that come with it are excellent! I also had a bottle of chalone wine which was superb! It's expensive but well worth it! If you want to impress your date bring her here you are guaranteed to get some after ;)
(5)Claudio L.
Perfect!
(5)Nick M.
I wish I could put more than 5 stars! I have been putting off this review for a while now but I finally decided to write something because I just simply LOVE this place! We found this restaurant almost by mistake 3 years ago when we could not find a place to host our annual holiday party. Every place we called could not fulfill our reservation of 13 people because it was short notice and a busy time of the year for them (end of December). We found Chef Adrianne's and they were able to pull it off with only 2 days advance notice. When we showed up they were packed but our table was ready and we sat down within minutes of ordering our first round of drinks at the small bar. Everyone at the table was shocked and amazed at the quality AND quantity of the food that came out, we wish we would have known the steaks would come out that big. Regardless of the large portion sizes, everything tasted so good I returned to that restaurant several times within the past 3 years for various dinners and I have never been let down! This is truly a gem in the Kendall area and I always talk about it amongst friends and family. I hope you make the effort to take a trip to West Kendall to experience this amazing food! My uncle is a professional chef that owns a very high end restaurant in Paris and he gave this place 2 thumbs up so you can't go wrong with that!
(5)Jen F.
This is such a treasure, tucked away in an out-of-the-way tiny strip mall. My husband and I were running errands this past Sunday when we decided it was time for an adult beverage. I hopped on Yelp and Chef Adrianne's popped up on the list. Since we were close and hadn't tried it yet we stopped by. We are so glad we did. The ambiance is pure Napa. The beautiful bar with copper tiles, barrel ends along one way, and dark wood color scheme just screams wine country. We sat at the bar and enjoyed a glass of wine and split a goat cheese appetizer. The goat cheese was absolutely amazing. Our server was friendly and professional. We didn't have entrees or dessert, but this is definitely a place we'll be coming back to for our special occasions.
(5)Victoria A.
Really glad I found this little gem in Kendall. Certainly not expected, but once inside this place really set itself apart from others around this location. Although in a small shopping center parking wasn't hard to find. We had reservations, arrived 15 min early and were immediately seated. I'd suggest requesting a booth. They had good service, although the waiter wasn't anything extraordinary our waters were refilled constantly and the food spoke for itself. We started with the pork wontons as our appetizers. Unique, the guava drizzle was a nice touch. I ordered the osso bucco which was great and my boyfriend ordered the short ribs. The mean came right off the bone and the presentation was very nice. I'm typically not a fan of sweet potatoes but it was delicious. As far as the drinks go- I had a pomegranate sangria and it was awesome! I'd go back for drinks alone. A dinner for two was reasonably priced given the quality, it's about what any other place in Brickell/South Beach/ Gables would charge you. The proportions are massive. Both plates could've easily fed two people. We had to take just about most of our entree home. Only thing I wasn't impressed with was their Crème brûlée. Over all I'd recommend it. Very flavorful.
(4)Erick A.
Recently visited Chef Adrianne's for the first time for my wife's birthday. What a total and absolute fool I have been for not visiting this place sooner. Not to mention that I only live 5 minutes away. My wife and I both had a soup and appetizer. I can not recall the name of each plate for the life of me but after completing this dishes, we both felt as if heaven was right around the corner. For the main entree, we both had the Harris Ranch Black Angus with Toasted Goat Cheese accompanied with mash potatoes. I can clearly say that this is the best steak I can recall having. In my humble opinion, it is better than both Ruth Chris and The Capital Grille. We finished off the night with a brownie dessert that could have served the defense and offensive line of the Miami Dolphins. Huge to say the least. Impeccable service and atmosphere. Nothing short of amazing.
(5)Dina A.
Today was supposed to be a special occasion for my mom's birthday and we wanted to bring her here since we have dined at this restaurant on several occasions and have enjoyed the food. We made a reservation and arrived 20 minutes late (who isn't late in Miami, right?) and we were told upon arrival they couldn't accommodate us because they gave away our table and to sit at the bar if we still wanted to eat there. The restaurant looked 75% empty but the person at the front refused to accommodate us. We asked to speak to the manager and she declined to meet with us because she was cooking! Amazing management would refuse a customer's request which I found to be disrespectful!! My parents were disappointed and left with a very poor impression considering it was their first attempt dining at this establishment. On our way to another restaurant they said they would not be recommending this place to any of their friends. Bad customer service and very disappointed with this experience. I do not think will be back considering the lack of consideration for my mom's birthday and the special dinner I had planned for her, with a prior request to have her birthday acknowledged during dinner.
(1)Patty J.
I've been to this place several times, and I would honestly go 100 more! This place owns!!! Yes, it's pretty difficult to find but it's definitely worth the hunt. The food is FABULOUS! If you've never been here before, you should definitely try the guava wontons as an appetizer, brown sugar salmon as your entree, and pudding bread for dessert! Chef Adrianne doesn't really believe in 'portion control' so don't go crazy trying to order all these things at once :) And if you're feeling daring, find out when they're doing the next dark dinning--SO worth it!
(5)Orlando S.
A great first and repeat date night location. I have been here numerous times and never have I been let down by the food or the service. It may seem like a nothing place on the outside but it really makes up for it on the inside with everything they have to offer. A nice intimate atmosphere for dining and having a night out. From the great appetizers to the delicious desserts, there is nothing on the menu you shouldn't try. I can't say enough good things about this place. For an appetizer I would recommend the pork wontons with guava sauce. It gives a nice blend of sweet and salty in a nice bite size portion.
(5)Rachel P.
Super disappointed. My husband asked me over a week ago where I wanted to go for my birthday dinner and I chose here. Last time was outstanding and with many people agreeing with me that this is one of the best restaurants in Miami, I didn't even hesitate about where to choose to celebrate. Unfortunately, it didn't turn out to be the best choice. We first ordered a bottle of the Simi wine, our waitress later informs us they are out, so we then ordered Mondavi, which was good, but we really love the Simi! My husband joked with me, "Is this a sign of what's to come." Well, I really wish he wouldn't have even said that because..it was. We did have some great apps to start out (Sweet and Spicy Shrimp and a special creation of the night which was a croissant with ricotta cheese and braised pork-excellent). For our main entrée we ordered the Harris Ranch Blank Angus 12 oz filet to share. The waitress informs us you can pay an extra $5 to have the chef cut it for you, we declined and said we would split it ourselves. When the filet arrived my husband split it in 2 we noticed one whole portion was almost all FAT. I personally have never seen a filet with any fat on it, so I couldn't believe it. It had to be a good 6 oz or more of just fat. So we asked the waitress to take it back to at least show it to Chef Adrianne and have her thoughts. Our waitress came back to tell us if we wanted to order the 17oz filet we could and there might be more meat on that one and that the chef doesn't know if there is fat on the cut until we cut into it...??? At this point, we were over it. You don't pay almost $50 for a piece of filet that has that much fat on it-that is unacceptable. We were ready to leave. Being that it was my birthday, and they knew that, I thought maybe they would have offered a birthday dessert, scoop of ice-cream, something, but instead we got the check all while the birthday music was playing for a table close by. Such a disappointment since our first visit was perfect!!
(3)Pamela P.
This is one of the best restaurants in Miami for the quality, flavor, creativity of the food and the very friendly service... Once in a while Chef Adrienne herself graciously comes out of the kitchen to greet her guests. I have not had a meal here that hasn't impressed me and surprised my taste buds.
(5)Laura G.
First dates are awkward enough without them taking place in Chef Adrianne's. After making reservations, and driving to the middle of nowhere, we walked into an almost empty dining room and looked at each-other in surprise when they sat us in the table pushed against the faux wall behind the hostess stand. Five(!!!) other tables were available, but no, they had to choose the wobbly, cramped one. Just to avoid any spit in our food, we didn't say anything and sat down. The waiter was nice, but he really didn't know the menu or what was in what dish, we could hear the hostess gossiping from our chair. When our entree was placed in front of us, we were incredibly disappointed, to say the least. My fish had meh-tasting broth, some spinach and two twig-things served inside a bowl (how does Chef Adrianne expect patrons to CUT inside a bowl?!). It was also doused in spices, which we had specifically requested not to be. His fish was dry and lacking in flavor. We hoped the dessert would make things better, but no. Their bread pudding was an overly sweet goop of sweetened condensed milk and didn't really taste anything like bread pudding, it was terrible. Sorry Chef Adrianne's. I guess you're just not my bowl of fish.
(2)Lia M.
The place is super nice when you go in it look that you are in another place not in Kendal the food is delicious. The only too things I don't like is that she cooks with a lot of oil an every food and is a little expensive but I strongly recommend it
(4)Madeleine C.
Chef Adrianne is a wonderful chef and her food is amazing! She is not afraid of using butter and fine ingredients and it shows in her dishes. I only have a few criticisms and it's what kept me from giving the 5 stars her skills deserve. However, I've heard she alone runs the kitchen. I think this chick is awesome and despite these few things, I will go back as soon as my wallet can afford it again. - For a restaurant that has the name "winery" in it, the wine list needs work - I have been twice with groups of 5 and 6. Most dishes are comprised of the same few components (I saw the mashed potatoes, sweet Asian chili sauce, and sauteed spinach on 80% of the dishes) - The food takes a really long time to come out The duck dish is consistently the best thing on the table.
(4)Lynn G.
Cannot overstate what a little treasure this place is. Way out in west Kendall and worth the trip from anywhere. Went to lunch and had the Miami Spice menu. Hubby and I went half/half so we got to taste most dishes. Had the brussel sprouts with a poached egg and ricotta bruschetta appetizers. Entrees were the salmon and filet mignon. Each dish was beyond excellent. Can't wait to go back!
(5)Allison D.
Very Disappointed!! I was looking for a Good Restaurant to go for my birthday and after seeing the reviews and rate here i decided that i was going to go give it a try...EPIC FAIL ...when we arrived (it was a wednesday night) the hostess asked us if we had reservations and since we didn't have one she told us that she could only offer us a high top table to the side ...we said ok but the restaurant was not even half full and had many empty tables in the other side where the bar is (the waitress was nice and polite i have to say)// To start they give bread rolls with a pesto alioli, the pesto was good but the bread was not fresh it was reheated and super chewy// to start we ordered the pork guava chesse wontons- good presentation but they where not warm enough a/c room temperature making the plate not as good as it would have been the other way around// Our Entrees where the Osso Bucco $34 and Short Rib Spaguetti (special of the day) $40!! both plates where high on salt and pepper (both plates left spicy aftertaste)/ / the overprized Osso Bucco had white plain jasmin rice as a side and nothing special to it, in La Carreta you can find similar OB for a cheaper price!!, the portion was very generous though// The Spaguetti (most expensive spaguetti i have paid for) it was normal, but it had so much garlic on it that overpowered all the other ingredients and i couldn't even enjoy the flavor of the ribs meat that was very soft and good by itself// we ended up taking home most of the food because they take a lot of time to have it ready and serve it and by the time you eat you are bored and not even that hungry anymore.- In spanish to me this restaurant is called Crea Fama y Acuestate a Dormir/ i cant believe people actually rate this is as the best restaurant ..they should seriously go around and try some other new restaurants.-
(2)Carlos G.
Great all around experience, each & every time. Love the decor & ambience-small and intimate. Take advantage of the Maxim Flavor Menu- can't beat it. Great servers-especially Nicole & Bruce. My favorite dish is the tender loin with a bottle of Cupcake Cab.
(5)Alain M.
Crusted goat cheese app delicious the salmon was AMAZING the 5 diamond reserve was good too..staff extremely knowledgeable and friendly only complaint was little slow to get main course but other than that great little spot in west kendall.
(4)Adam F.
Chef Adriannes is easily the nicest restaurant in Kendall - in fact it kind of makes you wonder how such an upscale restaurant even exists in that location - and that makes it convenient for delicious food without a long drive. Everything on the menu is delicious, the restaurant has a really warm yet upscale feel to it, and everyone that works there is really friendly and on point.
(5)Rachele A.
The food here is AMAZING! FInger licking Good! Must go back again! Also love that fact that we got to meet Chef Adrianne in person as she was greating her guest!
(5)Ang S.
Chef Adrianne's is a hidden gem located in the Hammocks. I celebrated my mother's birthday there.. It's a very small restaurant, probably seats less than 50 people. It's very romantic and intimate, with dim lights and jazz music playing. The price for appetizers is decent. For the entree, however, it is somewhat pricey. But the food is DELICIOUS and you really do get what you pay for!!! My mother had the Osso Bucco, which was a HUGE plate, enough to share with 2 other people. It came with mashed potatoes and spinach. VERY GOOD! Well cooked!! My father had the Salmon with Brown sugar. MY FAVORITE DISH!!!!!!! It was soooooooo amazing! I am not a huge fan of salmon, but after trying this, I fell in love! The brown sugar sweetens the salmon. Underneath the salmon are potatoes with a sweet aioli sauce. AMAZING!! I wanted to lick my plate!! Highly recommend! The only reason why I am giving this place 4 stars instead of 5 is because I made reservations, and when I arrived, tables weren't ready yet. I must have waited about 15 minutes before seating. Also, we waited about 45 minutes for our food on a non-busy night.........Other than that, the food is AMAZING and I highly recommend for anyone to go out there and try this restaurant!
(4)Cathy Q.
This is my fourth time at Chef Adrianne. The food was exceptional with a beautiful presentation as usual. I had found the service before impeccable, unfortunately this last time was very different. My server, Cito, could not express himself very clearly. We asked him to repeat the pasta special three times, he mumbled the information every time. We felt uncomfortable asking again and opted to order from the menu. The female server described the pasta special to the people next to us when we were already trying dessert. It sounded terrific, we wish she had waited on us. Next time we will make sure our waiter knows the specials well. He was very attentive just did not know what he was offering .
(4)Tricia K.
They have the BEST and the largest steak in Miami!! Okay, not the largest but it's really big. Pay the $5 and have the chef split the steak dinner in the kitchen. It's two whole meals! Everything here is large so come hungry! Did I tell you about the pesto? I am not a big pesto person but I could drink this stuff!! Chef Adrianne should bottle the pesto and sell it. It's that good!! She has an economical menu which I didn't care for. Just order from the regular menu and have the chef split it in the kitchen. It works out affordable and you'll really love the food!
(4)Jose M.
Located in the middle of nowhere in a horrible shopping strip mall is a real restaurant find. Once inside you quickly forget that you are in Kendall and are transported to a fine restaurant in Napa Valley. This is would rank high for those looking to taking someone on a first date. Just blindfold them, so they don't see the mall.
(4)Henry S.
The food and service are excellent. We had the lobster and shrimp bisque and the roasted corn as appetizers and both were outstanding. The osso bucco was also very good, and more than enough for two. The prices are somewhat expensive, but it is a pretty upscale restaurant and well worth it.
(5)Edenia F.
Overall, I give this place 3.5 stars (gosh yelp I wish you would allow us to do 1/2 stars). I know I know a lot of my fellow Yelpers who's opinion I take very serious are probably gonna slap the sillies out of me for this one. When I write a review, for me it's not just about the food, it's about the whole experience but here it goes guys: To begin with , it's a tiny little bit out of the way. When I read this place is called "Chef's Adrianne's vineyard Restaurant & Wine Bar" I was expecting a larger establishment with possibly an actual maybe small vineyard ??? just saying. What I got was a shopping center with Tire Plus right across. Sure inside is decorated with barrels of wine on the wall (nice touch), and other Napa resembling features but I am sorry I just wasn't feeling that location. Pricing???? hummmm let me see , yeah I think its overpriced because of (again) the location. I mean it's not the gables people it's the back of Tire Plus, it's the Hammocks. Moving on .... don't get me wrong the food was good but not something you have to have to run to. I had the sweet corn tamalito for appetizer (which was probably my favorite part of dinner), for entree the Harris Ranch Black Angus, and my husband had the Wild Alaskan Salmon. Again, for me the food was just good, not "the best I ever had". I think this place might be a little bit overrated. Also my husbands dish came with spinach and cut up potatoes. When we asked our waiter if we can exchange the spinach for something else he replied "yes you can exchange it for asparagus for an extra $2". $2 to exchange one vegetable for the other one??? really asparagus are that expensive?? . I did like that at the end of our meal the waiter came over with a small sample of a new dessert that's in the makings and it was on the house. Food presentation however was incredible, chef Adrianne even writes a capital A on the plate with some sort of sauce. The plates look like a work of art very creative. I am also big on cleanliness and restrooms and as far as this one goes they got the 5 stars. Any restroom in a restaurant that has a bottle of Lysol neatly tucked away in a pretty basket is an A+ in my book!!!!. The Phil Collins concert playing on the flat screens was not the highlight of the night. No offense to Phil Collins fans, I think he is a great artist however it doesn't help with a "napa inspired" ambiance. In conclusion if you ask me: would you come back to eat at this restaurant ? , I would answer: yes but only for appetizers, there were a couple of other ones on the menu that sounded amazing.
(3)Daniel P.
Do you love great quality food so much you would travel 500 miles to just see what everyone is talking about? Well good thing Chef Adrianne's is just around the corner. This restaurant is exactly what I was looking for. Chef Adrianne has been publicized in South Florida quite a bit through advertisement and media segments and was a finalist on the show Chopped recently. Her restaurant is hidden in the heart of the hammocks but packs a powerful punch is culinary architecture. Her restaurant is calm, soothing, and quaint. Each of her dishes flavors are unique in respect to its context. That is what is so magical about her restaurant. Her plates are delicious but unlike anything you've tasted here in South Florida. I ordered the pork tenderloin and I could have sworn I took a bite of God's own food. The meat was as tender as chicken and moist throughout the whole loin. It was perfectly cooked from crust to center and resting in a delicious sauce that you have to go taste for yourself. Adrianne Calvo has definitely hit a bulls eye with her Maximum Flavour selection and this restaurant might just take your breath away as long as you give this little restaurant in the hammocks a chance to wow your taste buds.
(5)Janet L.
For months me and my husband have been trying to get to this small quaint restaurant that a friend of mine recommended and I finally did ,let me tell you it was AMAZING!!!!!!!, from the moment we entered the hostess, super duper friendly and our waiter the best, i would definitely go again. the lamb chops appetizers delicious, everything we had was so good. Adrianne you will definitely see us again. 5 STARS..... props to our waiter ***Joseph***
(5)Karina G.
OMFG!!!!! If I could give this place 10 stars, I would!!!! What an amazing place! A girlfriend and I planned to have dinner one night snd she told me about this great place by our houses. I decided to go for it since I have other friends that have just as great things to say. I am so thankful we did! It has been a while since I am left speechless after eating at a restaurant but this place did just that! Everything was delish! You start off with this basil pesto that I have a feeling she put some sort of cheese in with thes fresh-out-of-the-oven bread! We decided to split the crabcakes thinking it wont be alot anyways since it is an appetizer. I was wrong. Here are these 2 HUGE cakes. And I had a Jessica Simpson moment because the crab definitely tasted like chicken. There was no fishy smell or taste, just juicey-ness. Up next was the filet mignon. (INSIDE TIP: ask to split your meal & they will charge you $5 but they bring a whole new plate of food for you) The filet was incredibley juicey and those truffle mashed potatos were.... yummmmy! Last but not least, the dessert! So many good things to choose from so we went with the mascarpone cheesecake. Ummm, ah-mazing! Freshly made grahamn cracker crust and chocolate ganache! Side note: the drinks are well worth it too. A bit pricey but for the size and amount of liquor you get, its like 2 for 1. We had the champagne mojitos, it was a mix of my favorites so I had to try it. Strong but thats always a good thing! This place was great and I cannot wait until I come backk!
(5)Daniel D.
Size of Party: 2 People on a Saturday for Lunch Reservation: 1:00 pm and we were seated promptly at a table, as I was informed on the phone. Atmosphere: This is one of those restaurants located in a strip mall that totally surprises you when you walk in the door. On the outside, it is unassuming, but on the inside, very elegant. The first thing you notice upon walking in is the lighting. It is almost dungeon-esque. It takes your eyes a few moments to adjust to notice the wine barrels decorating the bar along with vines crawling along the edges. It goes well with the restaurants theme. The mood was quiet even with several tables filled. I didn't have any trouble having a conversation during lunch. Service: We were attended by our waitress within minutes of sitting down. She immediately told us about the Miami Spice specials for lunch, sounding off all three courses. My friend make a request to hold an item on a dish to which they gladly agreed. Our water glasses were never empty with the busboy making his regular rounds and the dishes were picked up moments and we finished them. The staff was VERY attentive. Meal service was a little on the slower side but all of the dishes were well executed/presented. Drinks: We only had ice water served with lunch but they do have a full wine menu with selections by the glass. The prices were about average for a restaurant of this caliber (3x the market price) Food: We started off with the Vineyard Salad that we selected from the prix fixe Miami Spice Menu. It was a spring mix/spinach salad with goat cheese, lardon, dried cranberries and a dijon vinaigrette. It had that perfect balance of sweet and salty that makes any dish truly delicious. Our main entree was the brown sugar crusted salmon on a bed of roasted potatoes and spinach. The potatoes were soaked in a smokey/spicy sauce that just brought the whole dish together. There was enough sauce to last until the last bite, which some restaurants do not know how to master. The salmon was well cooked and very flaky with minimal fishy taste. This was definitely wild caught salmon and very fresh. To finish it all off, we had the nutella bread pudding. It came in a dish too small for the serving but that is my only complaint. The bread pudding was soaked in nutella and topped with vanilla ice cream. Truly amazing. Conclusions: Overall, the restaurant was excellent. My only nitpick is the size of the dish used for the bread pudding. Other than that, It was truly a flawless experience from beginning to end. I will be back.
(5)kam v.
4.5 stars???? Really??? Come on either you folks don't know good food or you're scamming by writing false reviews to help this place out...I mean yes the food is ok, but exactly what makes this place 4.5 stars? The bread is served with a pesto sauce? Whoopee do! I mean the steak was huge but not flavorful but the price was $45.00! Appetizers, wine list and service was just meh! This place needs a reality check they're in a dingy strip mall flanked by a tire shops! 45.00 for steak? I mean Barton G in SOBE is reasonable compared to this place. Last thing nothing stands out, not the food, nor the service or ambiance....sorry I will be taking my cash and appetite somewhere else.
(2)Dayana H.
When you enter Chef Adrianne's the lights are dimmed and they have music playing, great first impression. Per our request, we were seated in a booth, very cozy and romantic. The bread is awesome, so tasty and super crispy...and they bring it with an amazing pesto sauce on the side. I ate two rolls :-) My bf had a glass of wine that reminded him of California, and I had the red sangria. He ordered a lamb appetizer and I had the Caesar salad. So far everything was sooo delicious! Then we got the entrees and our taste buds were blown away. My bf had the pork tenderloins and it was a world of flavor in my mouth, I wanted to steal it from him, he he. I had the 12oz filet mignon, this was the biggest steak I've ever ordered. It was juicy, the sauces complemented the meat so well, and the mashed potatoes were an awesome side. I had a very hard time deciding which meal I liked best. We are lil piggies and just had to get dessert...TWO to be precise. We chose the crème brulee and the passion fruit and mango bread pudding. They were so yummy, and the bread pudding is different from ALL the bread puddings we've ever had. This is fine dining...we paid about $150 but it is worth it! The portions are so BIG we ended up taking most of our food to go. The service was great, the food was amazing, and we had a very memorable dining experience. We were very impressed and can't wait to return!
(5)Tania M.
Food and service was excellent (my appetizer was served cold but the waitress offered to bring out a warm one, I refused so she at least did not charge us for it) My only complaint was that I found it to be extremely pricey, the bill for just the 2 of us came out to $173 (not counting gratuity) For that area (west Kendall) one would expect something more affordable. I will def. consider going back but only for a special occasion instead of on a regular basis as I would have liked to. The portions were very large, I would have preferred to go home without a "doggy bag" but pay less on the bill, just a suggestion.
(4)Kirk C.
Some of the most tasty and creative dishes I have ever had have been here. But be warned it is somewhat pricey even though you always end up taking food home with you. Wife and I like the pork wantons and her desserts are really yummy. Food takes a little long to come out since I think she is cooking everything herself.
(5)Onel A.
This restaurant is not for the lightweights! I mean that, not only as far as the price range, but also the food fare and portions! This is by far one of THE best restaurants in the Kendall area. It could be cozy and romantic but it can also be comforting and family friendly. For appetizers I would most definitely recommend the New Zealand Lamb Chops candied jalapeno/soy guava or the Slow Roasted Pork Wontons soy/guava/queso blanco. For the main course, my champion, my hero, the capo di tutti capi is the Harris Ranch Black Angus Five Diamond Reverse filet mignon. It is pricey but well worth it in my book. DEEEELICIOUS!!! The menu is simple but extraordinarily unique, creative and robust with flavor! I'm talkin' lip-smackin', yum-hummin', mouth-waterin', taste bud copulatin' orgy of luscious taste! The restaurant is clean and the ambiance is soothing. The only thing I can do without are the flat screens playing Cher or that fat chick from England in concert.
(5)Daniel G.
I think I can sum it all up into one word... speechless!!! The restaurant is located in a rather commercial and non-welcoming strip mall in the middle of the Hammocks. Thats probably the only negative thing I have to say (which is overlooked once you walk in). We went there yesterday (6/23/10) for an early dinner to celebrate me and my wife's 3-year anniversary. We took our own bottle of wine since we had called ahead and asked about the corking fee ($15). We were quickly seated (probably cause we got there at 6:45pm - yeah, we feel old sometimes eating that early). The restaurant itself is very welcoming, with warm colors and dim lighting. As we looked through the menu, we honestly could not decide!! Everything looked so good, including the daily special. We ended up getting the Crab Cakes as an appetizer, which were by far the BEST crab cakes I've ever had in my life. Two HUGE baseball-sized balls, with nothing but crab meat inside, sitting in a bed of greens with a light orangy-sauce and balsamic vinaigrette. After this, we received out entrees. My wife ordered the Mahi-Mahi in a lemon & capers sauce, while I chose the Osso Bucco. Before I go on, I must say that when you go to these high-end places, you expect three things: 1. Expensive prices, 2. Amazing food, and 3. Small, bite-sized portions. Luckily for us, only the first two were true at Chef Adrianne's. The Osso Bucco looked like it could feed a family of 4!!! Served on a bed of whipped mashed potatoes and baby spinach, the meat was cooked in a merlot sauce and tender to the point that it did not require a knife. Needless to say, both my wife and I ate out of this plate and we have leftovers today (possible for 2 more servings). As we could barely breathe and move after such a "pigout", I decided that it was time for some sweet. I had read in many reviews that the Tiramisu was a must. I, being the over-eater that I love to be, had to get it since it is my favorite dessert. While we quickly realized that we probably should not have ordered anything else, the masterpiece was brought to our table. This round, cold, moist Tiramisu was incredibly flavourful, to the point that we did not finish it. It was amazing, but we were just so stuffed from the meal that we couldn't anymore. So to sum it all up, this was quite an experience. The prices we're reasonable, the food was top-notch, and the service was above-par. I told my wife two things at the end of the meal. 1. This was a religious experience. And 2. If I'm ever on death row and I have to choose my last meal, I want it to be cooked by Chef Adrianne's. Yeah, it was THAT good. Finally, I wanted to point out that since we were there so early on a weekday, the service was great because there was only like 3 other tables. Im sure that in the weekends, it can probably take a bit longer for you to be seated and for your food to be prepared. As for our experience, it was exactly what we wanted for a 3-year Anniversary occassion. And as an added bonus, our server told us about the $50 per person "Dark Dining" that is done once a month, were Chef Adrianne cooks a six-course meal (bite-size of course) and you eat it BLINDFOLDED. It is definately an experience that I will like to try in the coming months. So I'll definately give this place another review once that happens. Until then, THANK YOU CHEF ADRIANNE FOR SUCH A UNIQUE CULINARY EXPERIENCE!!!!
(5)Mercedes D.
Mouth full of flavor and perfectly cooked food. Boyfriend and I went there for his birthday, and no hassle to make the reservation. Had 2 watermelon mojitos that were okay, but we were not there for the drinks. Appetizer: crab cakes were amazingly big and stuffed with tons of crab meat., and pink sauce drizzle. The surprise was the bed of salad with a balsamic vinaigrette but a bit sweeter, delish! Entree: I had the filet mignon (not the five diamond but the other one) with mashed potatoes and my significant other had the 64oz pork chop with mashed sweet potato. Both main courses werea mouth watering, flavorful, oo's and aahh's, wow and yum after every single bite. The filet mignon was very thick (ordered it medium) and perfectly tender. The pork chop dish was amazing as well. Dessert was the free bowl of ice cream with a chocolate drizzle that was simple yet great! Awesome for special occasions, unless you have the luxury of going on a regular. Best part is that it's close to my house, no long drives from the beach or downtown.
(5)Ali P.
My sister and I decided to celebrate moms and pops birthday at Chef Adrianne's after hearing some great things about it from one of the guys at work. Great find! Had no idea she was an up and coming chef until I saw pictures of Anthony Bourdain and other celebrities on the wall. The restaurant is really small and cozy, and romantic- even at lunch time. Wine barrels on the wall, really beautiful, large roses at every table. And- weirdly appropriate- a Yanni concert on the flatscreens. The food was incredible! We started with a perfectly cooked Wild Shrimp appetizer and then took bites off of each other's plates- salmon with the best potatoes I've ever tasted, another salmon option with a honey glaze and mashed potatoes and the wild mahi mahi. I wanted to keep it lite so I asked our server to have the chef make me something healthy. She came back with an amazing stir fry, made with spinach sauteed in sesame oil, veggies and a chewy rice that tasted like it had a lot of parmesan in it. The service was great. The only drawback was that the food took a long time to come out. Our server explained that this was because the chef was preparing and making the food fresh, so we forgave her. We were a little disappointed by the dessert, but all in all a great meal. Will definately be going back!
(4)Robert F.
Food was good no doubt about it. The service sucked and the wine selection is similar to that of Publix supermarkets. They make a good steak and offer an adequate wine selection and it was an overall average to slightly above average experience.
(3)Phyllis C.
Was surprised to find such a nice place in a strip mall. The server was very knowledgeable, but the service was slow. Aside from that the food was very good and the presentation was excellent. Glad to find a hidden gem in my neighborhood. Will be back.
(4)Stephanie R.
I wish there was room for 5 more stars! Chef Adrianne's is definitely a hidden gem. I'm not sure if I even want to finish this review bc I don't want to share our romantic spot! The food is mouthwatering, absolutely worth ever red cent! I have had the filet, chicken, salmon, wontons, mahi, wedge salad, crab cakes...and every single piece of food is outstanding. The food may "seem" pricey for the area but when you leave there will be no second questions about paying the bill. If you're on a budget, I highly suggest the 2/$39 deal she has. My husband and I go all out on anniversaries, holidays & birthdays but if we're in the mood on a regular day - this deal can't be beat! Chef Adrianne is one of a kind!!!
(5)Bill C.
We left feeling unbelievably lucky because we picked this place via an iphone app, mainly because it was the closest restaurant to where we were. In a word: Unbelievable. Impeccable service, incredible food, very pleasant low key atmosphere. Menu is far more imaginative than I'm used to, but WOW was everything SO good.
(5)Andrea F.
We went back again and had a much better experience. We had the organic soup of the day - creamy chicken w/corn - delicious! My husband had the same salmon I ordered last time, it was less saucy and quite good. I had the filet tips and they were so tender and tasty. The service was excellent and we had a lovely dinner. They spaced out each course and allowed us to relax and enjoy everything. Again, pricey for the area but excellent food and service. And a tip - we noticed they are also open for lunch daily.
(4)Christine R.
Chef Adrianne's Vineyard Restaurant & Wine Bar is a hidden gem! My husband and I celebrated our anniversary here with family. We always wanted to try this restaurant but were saving it for a special occasion since the entrees are a bit pricey, especially for the neighborhood. But, I truly agree with one of the other reviews. You definitely get what you pay for. Everything was perfect! All dishes, from appetizer to entree to dessert are served in very large portions and with magnificent presentation. Everyone at our table enjoyed each and every salad, appetizer and entree we ordered. The service was phenomenal. This restaurant will be added to my list of favorites and I will definitely be going back soon.
(5)Wally V.
A very nice surprise for this low key strip mall and a rare elegant restaurant for this neighborhood. I went for lunch so I was not in the mood for a full couse meal neither I tested wine. However the selection for both seems quite impressive but priced quite steep for the area. I had an excellent Mahi-Mahi in caper butter. Delisiously tasty. Also excellent the garlic mash potato which accompany the fish. I will definetely go back
(4)Tiffany G.
Tucked away in the corner of an ordinary looking Kendall shopping plaza lies the intimate hidden gem and the most perfect date spot. The menu prices are not for the weak or faint of heart but the quality and taste of the food is completely worth every dollar! The menu is geared towards the meat and seafood lovers. My favorite dish is the mash potatoes with Harris Ranch Black Angus 12 oz Fillet Mignon complimented with Cognac Dijon and Au Jus sauces. A secret tip: ask to have the meet butterflied "churrasco style" for more thin and evenly cooked meat. I highly suggest toasting with a glass of Glorrier Ferrer Brut sparkling wine. The service at Chef Adrianne's Restaurant is exceptional, the atmosphere is wonderful and the food is truly the best I've ever had in Miami. My boyfriend and I try to stop by at least once a month or two. The wait staff is great and always remember us and what we generally order. This review was long overdue!!
(5)Paticas G.
The ambiance and the food is delish! You can't go wrong with anything you order. The Food is amazing and the wine list spectacular!!!!
(5)Alexandra M.
When you walk in it doesn't seem all that impressive, especially since it's located in a tiny strip mall, but the minute you taste any type of food here Chef Adrianne's impresses. It's worth the money. Adrianne's motto is " Maximum Flavor" and that's exactly what you get when you come here!!
(5)Chad M.
I was very impressed with this hole in the wall place in the hammocks. It is so out of place it's crazy. I read all of the reviews and figured I needed to try it for myself. I took the wife, actually she took me for a romantic birthday dinner. We would normally go to coral gables or somewhere you think of when you think good food for special occasions. We made a reservation for a tuesday night and figured what the heck all these people can't be wrong. THEY WERE NOT! We started with the corn chowder. We split everything except the entree due to the large portions. The corn chowder was excellent, the corn was roasted to perfection and it had just the right spice. Next was the shrimp appetizer. It was the best thing we ate, huge shrimp and the sauce was to die for. I will have to say the wine selection for a "vineyard" style restaurant was very small. We were able to find something that was tastes and not too expensive. The entree's were both fish. The chipolini Mahi was excellent and my wife had the chefs special cod. Both entree's were really good. The price was a little high I thought, but you are paying for the talent of the chef. It was worth every penny. We had creme brûlée for dessert and it was good but could have been a little creamier. All in all this is probably the best restaurant we have dined at in Miami. It has competition, but it can hold its own. Oh and the service is fantastic. The servers know that the chef is making them money and they do their best to understand what the chef is trying to portray in every dish. Great job
(5)Megan D.
Every bite of food, from appetizer to dessert was filled with explosions of flavor! And that's an understatement. Adrianne really does live by her "maximum flavor" way of cooking! My boyfriend and I finally made it over to the restaurant, after hearing all good things about it...and what a good choice it was! I ordered the special of the day for her mahi-mahi. It was in a balsamic reduction with white truffles and onions, served on top of mashed potatoes. The fish was tender, but with just the right amount of bite. My boyfriend ordered a 12-ounce filet mignon, rare, topped by toasted goat cheese, also served over mashed potatoes. It looked AMAZING. I'm a pescetarian, and even I wanted to take a bite of his steak! The wines that we paired with our dinner, matched perfectly. Onto the dessert. We're not dessert people really, but we figured we might as well go all out. We had their tiramisu. Wow. Just, wow. And the moscato dessert wine, was also a nice touch with it. We will definitely be coming back! Chef Adrianne's is for sure a hidden gem in the neighborhood. Thank you Adrianne!
(5)B A.
Huge portions make it impossible to leave the restaurant without a to-go container... Trust me, you'll WANT the container because it's so tastily scrumptious! I've been several times - special occasions - and have not been dissapointed at all. This is a great spot for that romantic anniversary dinner. Don't let the stip mall appearance fool you.
(5)Usu I.
Totally unexpected in this neighborhood! it was FANTASTIC! I have been here several times in the past couple years, and have enjoyed my experience every time. My favorite dish thus far, was a chicken bbq special. You know the feeling when you dream of perfection, the perfect food that just makes you smile? Thank you Chef A, thank you for bringing life to my food soul.
(4)Javier B.
Excellent food, nice ambiance, elegant, good for anniversary dinners.
(4)Chip S.
Really amazing food. Large portions. Perhaps too large. Expensive but a true culinary experience. Good service. Reasonable and great wine list. Desert was amazing. Try the tira misu And the bread pudding.
(5)Nataly S.
I planned a romantic evening for my boyfriend at Chef Adrianne's last night (Saturday). I've heard wonders of the place and had been dying to try it. I made reservations for 9pm and told my bf to meet me there at 9:15 so I would have time to order for us. The lady on the phone said she could do an anniversary table where they have rose petals and candles on the table. I passed by at 6pm to see the place and pick the menu for later that night. The waitress was Nicole and she was the absolute sweetest! She helped me come up with a nice meal selection for the night, though a little on the expensive side (but very well worth it). Since I told her we're trying to save money, she helped me make a few changes and order about the same but from a 2 for $39 menu (which includes two entrée's & an appetizer). When I got there last night, Nicole greeted me and sat me at the table. The entire staff was extremely friendly and welcoming. It is a very nice, cozy, and romantic ambiance. The table was so pretty! I was very excited. She asked if I wanted anything to be brought to the table and we decided to wait until he got there and she would start bringing things out. Once he got there she gave us some time to greet and talk and Rene brought us some bread with delicious pesto. Nicole came to introduce herself and asked if I wanted her to put my roses in vase with water for me on the table, which was extremely sweet. She then brought the two glasses of sangria. I ordered the pomegranate (red) and passion fruit (white) sangria's and they were both delicious, we couldn't choose which one was the best. The white sangria is sweeter and citrusy while the red is sweet and smooth. Then they brought the soup of the day, which was mushroom bisque. You can see and taste how fresh and hot (right out of the pot) it was! It had some pieces of crackers crumbled on the top middle of the soup and scallions. Then they brought the slow roasted pork wontons, which were amazing (and I don't even like pork, I ordered them because my bf loves wontons and meat). It was 4 wonton chips with pieces of pork and other deliciousness like white crumbled cheese and a guava glaze. Then for the main course we had a filet mignon with mashed potatoes (for him) and the brown sugar crusted wild Alaskan salmon with potatoes in garlic and sweet chili aioli sauce. Both dishes were magnificent (it was like an explosion of delicious flavors in your mouth). For dessert, I ordered the nutella bread pudding (which I'm not fond of bread pudding, but Nicole wasn't either and recommended this one as the best she's ever had). And it was truly amazing! The only bread pudding I will eat! It was served with a vanilla ice cream scoop and drizzled with chocolate ganache. The entire night was magical and heavenly. Everything we ate and tasted was amazing. My bf even ordered another round of both sangria's. And they are both very strong and delicious, so it'll sneak up on you. Rene, Nicole, and the whole staff were wonderful and I highly recommend this place to everyone I know. I'm an extremely picky person and my bf is a very picky eater as well and we were completely blown away by the amazingness of this place. The portions are sharable, but you can have leftovers if you don't share! We just had the leftovers for dinner tonight and it was wonderful! It is worth every penny! It's a peace of heaven in the middle of nowhere (where you'd least expect such a place). My new favorite place and a must go!!! I will definitely be back again very soon!
(5)Alexander G.
The only reason to ever drive to Kendall! The location is a bit random but the food is well worth the setting. I tried this restaurant for the first time during their Miami Spice participation and will definitely return again in the future. Great food, great service and fair prices.
(5)Peter H.
Went tonight and it didn't disappoint. The ambiance was great and the food was right on point. Started with the pork Belly which was out of sight! Then I went with the 12 filet with Bordeaux mushrooms. Absolutely fantastic! Only wish that the wine list was a little more expansive, no tempranillo or malbec? Overall great spot. P.S. the service was EXCELLENT!
(4)Ericka G.
OMG!!!! This place is DELISH and I will so be coming back Every chance I get. We had the crab cake as an appetizer and it was perfectly breaded and overly stuffed with crab on the inside and I ordered the duck and it was PERFECT. The flavor was on point and I couldn't stop closing my eyes to savor every bite I took. My parents had the mahi mahi (which was awesome as well) and the steak , holy sh*t!!!!! I didn't even have to use a knife to cut through it , it melted in my mouth . . .my whole experience was just absolutely WONDERFUL!!!!The staff was very attentive and polite too..this place Rocks!!!!
(5)Paola M.
I was a bit concerned when I drove up, it seemed small and unpretentious, but that's exactly why this place is a little jewel. The atmosphere is Napa-ish (beautiful) and the wine selection was safe, but the food is what will blow you away. Everything from the appetizers to the desserts was fantastic, I'm not a fan of Salmon by any means, but the server sold me on the preparation and I ate every bite. This is a local spot, so unless you know of this place, you will not see many tourists (if any). Enjoy it, it is a great place to relax, drink some wine and enjoy a nice, very tasty dinner.
(5)J B.
I can't believe such a nice place in Kendall. Food was awesome!
(5)Patty C.
Been to Chef Adrienne's twice now, including tonight, and the food has been awesome. Not what you'd expect from a restaurant in an unassuming strip mall, but definitely a must go-to for foodies. We were there to celebrate my niece's birthday, and Chef Adrienne was kind & gracious to come by our table to say hello. 5-star Chef, 5-star dining. FABULOUS
(5)Jessica P.
A hidden gem! It's a pretty small restaurant with low lighting but don't let the location fool you! The food is absolutely amazing here. I ordered one of the salmon entrees and food was outstanding. I also got the sundae cheesecake dessert and it's not as big as it seems on pictures but it is really delicious!
(5)Grisel L.
A 5-star review for an unknown little restaurant in West Kendall?! Yup you read right!! Tucked away in a very modest (euphemism for kinda run down) shopping center, is this Unicorn. Jan N and I made reservations for our annual Miami Spice outing for 2pm on a Saturday afternoon. That was the last seating available before they close and prep for dinner. Once you enter the restaurant you are miraculously transported to somewhere outside of Kendall. The aroma from the kitchen and the decor reminded me of the restaurants in Napa. Chef Adrianne does a great job of setting the ambiance through the wine-themed decor and dim lighting, even on a sunny August afternoon. So obviously people are not driving to the ends of the earth just for the the mental escape to wine country. The main driver is the FOOD! OMG the food. The flavor and consistency of my 3 course meal was unlike any meal I've had a in a really long time. This is what food should taste like. always. For starters the waitress brought out 3 ordinary rolls of bread. I was actually a bit disappointed in the bread. Being a true carbaholic, I feel that it could have been warner and softer. But the pesto sauce that accompanied it was devine, which made this not- so stellar bread a lot easier to swallow. For the appetizer, I went with pork-belly. Sweet, crispy, melt in your mouth goodness. This had such intense flavor that I could have easily devoured another plate. For the main course I ordered the salmon with potatoes and grilled asparagus. Seems ordinary, but it was beyond flavorful and glazed in the most delectable sauce. The portions were perfectly satisfying and left me with enough room to fully appreciate dessert. The MS option was a nutella bread pudding croissant with ganache. Heavenly. Orgasmic. Not sure what other words can describe how obscenely delicious this was. It wasn't overpowering, just perfect. I washed down my meal with a Shiraz Cabernet which paired very nicely with my entire lunch. It truly was a great culinary experience. It really goes to show you that a good restaurant does not need to be in Brickell, Wynwood or Sobe. If the product is good, people will happily take their empty bellies and hefty wallets over to BFE. I would like to return some time soon. The regular prices are pretty steep, but after sampling the goods for only $32, I can certainly appreciate the price tag. Kudos to Chef Adrianne and her unicorn in west Kendal.
(5)Johandra P.
Food cannot possibly taste any better. Every bite is perfection.Maximum flavor is an understatement. As my husband describes her food "it's an orgasmic explosion to the palate" Chef Adrianne is amazingly talented. I have been going to restaurant for a few years and everything she makes is absolutely mouthwatering delicious. Best food I have ever had and I don't know anyone who would disagree. I haven taken many of my friends and recommended the place to many others and people simply fall in love with the food. The food is definitely worth the price and the portions are great. The staff is very knowledgable and service is great.
(5)Marcos O.
Wow, wow, wow!!! We drove out to the Hammocks because we heard about this place from a friend. All I can say is UNBELIEVABLE!! We had the lamb chops and chicken lollipops as an appetizer. Holy cow!!! Beyond great. You get a homemade pesto sauce with your bread. You must try it even if u don't eat bread. My wife had the Cesar salad and the mixture of the lee rice with the dressing is perfect. This was absolutely amazing. We had the homemade sangria both white and red. A must if ur a fan of sangria. For dinner I ordered the pork chop which was beyond what I expected. The portion was huge as all the plates were. The pork chop was the BEST I ever had. My wife had a tamale with shrimp. Perfect. My friend and his wife has the osobuco and the filet Mignon. Hard to describe in words how incredible these dishes were. I can't wait to come back. Don't care about the drive. Will make sure that my friends make not out here. See you soon Chef. Wait a minute forgot to include the dessert. Holy Sh!$. We had the dark Choctaw bread pudding. This place rocks. Maybe the best in Miami. The service is impeccable. Worth the drive hell it's worth taking the bus
(5)Nanditha G.
I'm from San Francisco, the land of great food and I guess I have high standards due to that.. Seeing the ratings on Yelp, I expected a lot for this place. I was SO disappointed. My friend and I came to eat on a Saturday night around 10. The reservation system was great, and the host was great. The server, however, wasn't. We had two: one that served us the food and one that served us drinks, bread, etc. The guy who served us drinks, bread, etc. was great! He was very friendly and talked to us nicely. The server, wasn't. I don't recall her name.. but she barely talked to us. There was another table where the people were close to the chef (I think?) and she was concentrating on them.. She completely ignored us. I was mad.. If I'm going to pay $100+ for dinner for two I expect a friendly service, where you pay attention to us, not other people, no matter how close they are to the chef. The food was not good. Like I said, I had very expectations because the chef won many accolades and cooked with famous chefs. But, almost everything was deep fried. There was only one vegetarian appetizer and one vegetarian entree. I realize it's the South, where vegetarians are unheard of but only one?! The appetizer was deep fried corn on cob with cheese and fritos, yes fritos on top. The entree was a "stir fry," which was more like a deep fried veggies like broccoli, spinach, etc. served over rice and sweet chili sauce. It was way too sweet, the vegetables were over fried. There was actually deep fried marks on the vegetables! It was so bad, my stomach started hurting. We then got dessert.. We got Madagascar Vanilla creme brulee. It was too sweet, the strawberries were tart. We had the worst experience.. :(
(1)Ana Margarita M.
We had dinner at this gem of a restaurant on Wednesday, March 25th. Our party of 12 chose Chef Adrianne's as the venue to celebrate my daughter-in-law's birthday. And we were so glad we did! Every dish was absolutely perfect! I had the Duck and it was incredible. My mom had the New Zealand Rack of Lamb, and that was the best I've tasted. Others had the Salmon, the Mahi, the Corvina, and even the NY Strip. Not only were our dishes incredible, but the service was excellent as well. Everyone was delighted!
(5)Kristyn S.
I would give this place a 3.5 - not a 3, but not a 4. And I will preface this by saying I know I am in the minority. We had some great parts and some disappointing parts to our meal. My husband and I went for a celebratory Birthday dinner after wanting to check out this place for a few years. We were relatively surprised with the decor - not what you would expect from a strip mall restaurant and definitely felt like we were somewhere other than Kendall. One comment, it was difficult to find on GPS as there were no lighted signage on the outside. We finally realized where it was because of the cars parked outside in an otherwise empty shopping center. Our reservations had us seated right away. The pomegranate Sangria was great, the warm rolls and pesto was tasty and our three appetizers - the mussels chef special, goat cheese with balsamic, and asparagus soup were absolutely delicious. My husband and I ordered the filet's as I was really feeling for a steak. This is where things went downhill. We ordered medium well for both of them. My personal preference is to not have blood on my plate.They arrived at our table - were a true rare steak. If you wanted rare, I am sure it was fine, but not for my husband or I. I tried to eat around the outside as it was more done but my husband thought it was ridiculous for a $50+ steak. We commented to the server who confirmed medium, right? I said no.. medium well. He took them back and they came back a few minutes later. Mine was slightly more cooked, but my husbands was still rare. The server commented that it was cooked that way because it is their cut of meat and it's meant to be served a specific way (I guess that's my FYI / Tip to future guests). At that time, the table next to ours was also sending their steak back because it was cooked incorrectly. I am not sure if their cooking temps were just off in the kitchen that night or what but I am glad it wasn't just me. My husbands steak at that point was inedible and we shared what was left of mine. We ordered dessert, the creme brulee, which was delicious and continued our dinner. The "happy birthday" song was fun and it was nice that everyone was involved in clapping and celebrating.The server afterwards apologized for the kitchen (I don't think Chef was there that night) and we had a nice conversation to end the evening. The appetizers (and yummy sangria) were the saving grace for dinner -- but I don't think enough to get us to go back, which is disappointing. This had been on my list for so long! One last comment - the menu which is small has some choice dishes on it, but is missing a shrimp or scallop option. I wasn't feeling fish but wanted seafood (especially after how amazing the mussels sounded). I think those may be what the Chef's special based on whats available locally, but that evening it was pork chops.
(3)Michele L.
I'm so disappointed to have a mixed review of this restaurant as there are so many outstanding ones here. We had a reservation for Friday at 7pm. We parked in the strip mall lot outside an Indian grocery where there were people arguing. We arrived and the restaurant and it was less than half full and the bar was just about empty. I don;t think at that time there was a hostess because we waited for a few minutes then the 3rd waitress to acknowledge us then seated us. The tables are nicely set with a single red rose. Our waiter was efficient but lacked any personality. We were told of the specials without any details of the ingredients. The sweet and spicy shrimp was very good with large and fresh shrimp in a creamy mild hint of heat. The panko goat cheese was a bit underwhelming. 3 melon sized balls of fresh creamy goat cheese with a nice crust; each with a few shreds of thinly sliced prosciutto. I would not order this again. We ordered the chef special of surf and turf for $50. The filet mignon was a large portion and cooked perfectly medium rare and a nice sear. However, I think it was only seasoned with salt and pepper. The lobster was tender and poached in butter and served in chunks. The other dish was the osso bucco which was a huge portion; tender and richly seasoned. For a $30 dish you will leave with left-overs. Both of these came with a side of mashed potatoes and spinach. These side dishes did not pair with the taste and quality of the entree and seemed like a second thought to the dish. The mashed potatoes did not have alot of cream just a hint of garlic, not fresh roasted garlic. The spinach was a bland saute. Neither of these complemented the dish. The chocolate croissant pudding was extremely decadent and rich enough to share. They also offer a $20 corking fee but I don't think they service this because we had to pour both bottles ourselves.
(4)Liz R.
First time coming here we had reservations for a friends birthday. The place is very very small which might be a good or bad thing depending on your preference. But the food was very good. We all ordered different things and picked from each others plate lol. Every single course from appetizer to entrée To desert was great !
(4)Karen E.
Corn chowder, pork belly and filet mignon were all amazing! However, I was disappointed with the creme brûlée :/ Great service and very nice ambiance. For all of the hype surrounding this place though, I was a little underwhelmed.
(4)Lazaro R.
The ambience is very romantic, great for an anniversary celebration or to hang with a special someone. The service was on point, although I did notice that they were using a very rundown hosting setup. Chef Adrianne, get your guys the OpenTable system for the host stand. It doesn't look good in front of guests (being the first impression of someone walking in and all), it confuses your hosts/waiters trying to write table information manually and guests can easily make reservations instead of having to call and have a host lose his mind trying to figure out the complex table system. The waitress that attended us was very knowleadable of the menu and recommended us a variety of dishes. She messed up when I asked about sparkling wines and mentioned they had none. When I showed her the Wine List under "sparkling" she went on to say that "Brut" is not sparkling. Maybe she got confused. The food was amazing. We had the Lamb Chops, Pork Belly, Filet Mignon, Duck Breast and Bread Pudding with Vanilla Icecream. The sizes were pretty big for the quality of the food so we had to take most of our entree home! Everything was delicious, mouth-watering and cooked to perfection! Will most certainly be returning for more. P.S. Clean your menus!
(5)Jessica R.
Chef Adrianne's is #1 on my fav restaurant list. Every single item on her menu as well as on the nightly specials menu is amazing. They serve their bread with delicious pesto sauce but ask for the spicy shrimp sauce to dip the bread in and you'll be in heaven. I always have the filet mignon and it never disappoints. Her soups are all delicious as well. Not only is the food here amazing but the staff is even more amazing. I come here at least twice a month! Love love love it!
(5)Elizabeth G.
I highly recommend this restaurant, the food is amazing and the service was excellent. I will return and recommend.
(5)Yany R.
Went here on a date on a Saturday. It was absolutely amazing!!! I believe my date had made reservations, so we were quickly seated and offered amazing service. I have to say the entire dinning experience was AMAZING! and the food? The food was even more AMAZINGGGGG!!!!!
(5)Ali G.
Went for Miami spice menu: I had the chance to experience the food here and I must say it's absolutely amazing and will continue to go back ! Service: we came in during lunch for Miami spice on a Tuesday and surprisingly it was super busy ! We waited about 10 minutes in the front until someone came and greeted us, turned out there was not hostess and the waiter was playing hostess and she was attending tables. Chef Adrianne should really consider more staff. But the girl was extremely sweet wish I remember her name, she was super helpful with the menu and was running around to make sure we didn't have to wait too long. Made me feel bad for her honestly. But I understand it's not her fault if they are short staff. Besides that, they treat you like a 5 star restaurant, someone brings you water, another one cleans the table, they even change the forks after each course. The service was overall very good even if they where very short staff I can tell she was going above and beyond to make our dining experience fantastic. Ambiance: You almost feel like your not in kendall! This is Kendall's hidden treasure. The ambiance is romantic and makes you feel like your in Italy. It's a small place, very dark and romantic. Food: for starters I had the sweet and spicy shrimp which was absolutely amazing!!! I highly recommend it, the sauce is like no other, I think it's better then the samurai shrimp sauce ! Yes I said it!!! My friend ordered the pork belly and it was also delicious, melt in your mouth type of pork belly with rich flavors and a hint of spice. For entrees we ordered the filet mignon with shrimp, asparagus and mash potatoes. The filet mignon was very tender and a great flavor. I ordered the salmon which was delicious, it had a unique almost sweet but not really taste to it. My absolute favorite where the diced potatoes that came under the salmon! They had a special sauce which made them sooo delicious, mind you I NEVER finish my food and I ate everything! For dessert we both had the Nutella bread pudding with a scoop of ice cream, WoW we where so full but it was sooo good we forced it down, warm, smoshy Nutella heaven !! Price: we went for Miami spice and ended paying $92 with 3 course meals included, tip, and we ordered a bottle of wine. I LOVE Miami spice ! And will definitely be going back to this place. Overall: I highly recommend this restaurant !!!! The food is sooooo delicious and thanks to Miami spice I was able to enjoy a lot of the different plates chef Adrienne has to offer
(5)Leo P.
Amazing amazing amazing.. My wife and I had an opportunity to enjoy the Miami Special Lunch offer that's available right now and it was well worth it.. Every dish, from appetizer to dessert was incredible... Definitely try the Salmon, the Tiger Shrimp.. and prepare yourself for dessert... Awesome ! Will come again..
(5)John D.
I went for the Miami Spice lunch and it was amazing!! From start to finish. Pork belly appetizer, surf and turf dinner to Nutella bread pudding/ice cream desert. I had sangria and some more sangria...... Both red or white sangria are delicious
(5)Kathy C.
I had been wanting to try this place for a while and finally got around to it about a week ago (week ago). My boyfriend and I walked in on a Sunday around 3:30 pm and luckily (I had no reservation) there was only one other couple in the restaurant. I believe our waiter's name was Adrian, he was spectacular! ! He recommended the pork belly and it was delicious. There was little fat and you really could not taste it if you did find it. I had the Black Angus (medium rare as recommended) and the meat was flavorful and juicy. I love that the meat was the center of the plate, the spinach and mash potatoes were tasty but did not overpower the taste of the meat. My boyfriend had the osso bucco and he enjoyed his plate as well. The wine that was recommended to us was excellent but sadly I forgot the name. I'm not sure if everything at this restaurant is spectacular or if our waiter was just an expert at recommendations (probably both). Now, I had to give the bread pudding its own section. Lawd have mercy. It was amazing!!!!! As soon as the waiter told us it was made with croissant and nutella I had to stop him right in his tracks and order it. You would think that with the ice cream it would have too much going on but they all blend in together perfectly to create a chocolate mecca. It was so good I would've slapped my mama had she gone to eat with us. This is definitely worth the drive from Pines and we will be back sooner than we should be!
(5)Alisha R.
I can't believe I'm only giving this place 3 stars. Let me start by saying I am a big fan of Chef Adrienne's. I've tried her food at multiple events and have always been blown away. So you can imagine how excited I was about visiting her restaurant. Unfortunately that's where the excitement left. After reading all the reviews I was expecting amazing food and possibly less than stellar service. My experience was just the opposite. The hostess was pleasant and we were seated right away, which was almost 10 minutes before our reservation time. The restaurant itself was very dark which didn't bother me but I felt like maybe it was to mask the strip mall setting. The tables were stacked on top of each other leaving a very small amount room for anyone to navigate. Our severs were all very helpful and prompt. If this review was strictly on service it would easily be a 4 maybe even a 5star review. So where did it all far apart you ask... At the food. We had the burratta mozzarella appetizer which was rich and still fresh, easily the best part of the meal. For entrees we had the New Zealand rack of lamb and the pistachio crusted corvina. The food wasn't anything special, there was lots of sauces but it really lacked something special or original and wasn't worth the price. The fish especially, it was overly buttery and lacked any other flavor. Also the portions here are ridiculous. And everything is served with lack luster potatoes and a barely there side of baby spinach. I would much rather smaller portions and at that price point I would really prefer a la carte where I would have more options. Unfortunately I won't be back.
(3)Kyle M.
Chef Adrianne's is a hidden gem located in Kendall. You'd never expect to find a true 5 Star dining experience in a tiny strip mall but that's what makes it so much better. As soon as you walk inside you might think you were instantly transported to Coral Gables or Brickell. This place has a very upscale atmosphere without any snobby attitude. The menu is small but you really can't go wrong with anything you order since it is all made to order by a an amazing chef. Make sure to set aside about two or three hours to truly enjoy your dining experience. Portion sizes are good, presentation & plating are superb. Save room for dessert because that's where this place truly shines. Some of the desserts are massive & can easily feed two or three people so keep that in mind. I uploaded a few pics so please take a look.
(5)Lady V.
This place was absolutely amazing!! I cannot believe this little hidden treasure right under our nose.. I wanted a little cozy place to spend our 3rd year Wedding Anniversary and this place came up several times at Top 10 Places Romantic to Dine in Miami.. We were treated like Kings and Queens here.. Service was on point.. The food was amazing.. From the appetizer to the main course and the gran finale yummy desert.. We met the incredible Adrianne.. She thanked us for coming and wished us a Happy Anniversary.. Such a humble sweet lady.. I wished her much success. I will definitely return.. P.S. Don't be fooled by the appearance on the outside of the shopping center. Once inside this place its a perfect setting for you to enjoy and have an incredible dinner right near home.. And I didn't have to drive all the way to Miami Beach or the Coral Gables to spend a lovely evening with my husband and mom.. Like I mentioned before, this is a Little Hidden Treasure.. Bravo Chef Adrianne..
(5)Ailyn Q.
Food so flavorful you won't believe. Service is amazing. They explain the menu thoroughly so you understand what is being offered. They are very knowledgeable about wine pairings and give perfect recommendations. For starters the tuna tartar on crispy wontons. HOLY COW was that good. It brings 3 crispy wontons with a heap of raw tuna topped with some kind of mustard sauce and caviar. My husband had the sweet and spicy shrimp. It was not spicy at all which made it all the better for me. The star of this dish is the "sweet and spicy" sauce. This sauce is so tasty that if you poured it over a tire, the tire would taste delicious! For the main entree, we shared the Osso Bucco and Shortrib. Shortrib was very flavorful with the right amount of fat and extremely tender. It was served over a sweet potato mash that contrasted perfectly with the flavor of the shortrib. The Osso Bucco was a very big dish. It's served over garlic mashed potatoes and a small amount of cooked spinach. This place is truly a hidden gem.
(5)Felipe M.
This is by far my favorite restaurant in Miami. The service is great, the food is always excellent. My wife and I love the SWEET CORN TAMALITO appetizer, and for main course HARRIS RANCH BLACK ANGUS FIVE DIAMOND. It's a high price restaurant, so we only come for special occasions. But the food is fantastic...it's worth it.
(5)Mark V.
Came in a week and a half to celebrate my mothers birthday. Had always wanted to try this place out since it first showed up on yelp. Wanted to see what was good and what to expect regarding wait time. Booked the reservation for 8 pm. Slight delay once we arrived for a Wednesday night. Aside from that the food service was excellent. The noise ambiance was not loud so you are able to carry a conversation without having to speak up too much. Had the 12 oz NY ribeye as did my mom. My brother had the osco bucco. I will say the portion is huge. The plate is good for two-three people depending on your appetite. It is a bit pricey but you definitely do get what you pay for. It is definitely a restaurant i will not hesitate to come back to.
(4)Yessi F.
I absolutely loved this place the ambiance is super nice and romantic and everything that we ate was delicious! I favorite was the dessert hands out the best dessert I have ever had! The best bread pudding ever! Can't wait to go again
(5)Ralph S.
By far the best quality restaurant in Kendall. We were here for the Miami Spice lunch menu and Adrienne did not disappoint. Wow! The pork Belly appetizer was exquisite. Filet Mignon with shrimp was cooked to perfection leveled over perfectly prepared mashed potatoes. The warm made apple dessert with homemade vanilla ice cream was a perfect way to end the meal. The meal was topped off with hot Cappuccino's which Starbucks would envy. Our waitress Jacy was attentive and kind and paid attention to small details. This place is a can't miss restaurant.
(5)Tiff A.
Loved this place! I went for an anniversary and didn't even feel like I was in Kendall anymore. Starting with our server Michelle, she was extremely attentive! (Which I loved). Our food was freshly made and the service was fast. This beats any restaurant downtown hands down!! The portion we got was well worth the price. The sangria was delicious and the shrimp appetizers with that sauce, just makes me hungry again while typing this. I would definitely come back for more soon. Ask for Michelle to be your server, you won't regret it!
(5)Stephen G.
Yes, it is in a strip mall. Yes, the chef has been on TV. Yes, the food is expensive. Yes, it will be the best meal you have ever eaten out. We have been here many times and absolutely love it. I have introduced Adrianne's to a few couples and they all enjoy it as well. Prepare to have your taste buds wowed. I highly suggest the Burrata and Prosciutto appetizer. So fresh and yummy. The room is intimate and a bit dark at times, but that is part of the experience. Check out this place to eat. You won't be disappointed.
(5)Katy P.
Get excited because award winning culinary artist, Chef Adrianne Calvo will unveil her third book at the end of November titled, #MaximumFlavor Social. The coolest thing about her book is that she is pioneering the realism of social media from the personal side of a chef. Culinary enthusiasts and fans will not only view more than 75 recipes but, also discover how social media has been a platform to connect with her followers, not just in the kitchen. The revolutionary sensation will feature Facebook, Twitter, Instagram comments from her fans alongside some of the recipes that Chef Adrianne refers to as the "greatest hits" from her highly acclaimed restaurant, Chef Adrianne's Vineyard Restaurant and Wine Bar. Readers will also learn how to replicate memorable dishes derived by her radiant and exquisite cooking style known as, Maximum Flavor. I had the immense pleasure of trying some of her famous dishes, which are featured in this book. I was able to try her flavorful Gouda fried cheese with raspberry truffle oil, and a touch of champagne. After that we dived into a true culinary experience with her lobster, which she pouches in butter, and then freezes. Then she adds shallots, basil, red chili pepper, and garlic. For the final appetizer we tried her shrimp on top of a sweet corn pudding - here she mixes both southern and French style of cooking. For the main dishes we tried her lamb, which she brings in from New Zealand making it less gamy. The best part about her lamb is the top of it has a crust because it is baked with gorgonzola cheese and then she adds blueberries on top, so you get a sour and sweet taste all at once. If you aren't into lamb then you are having her filet mignon with Dijon sauce and shallots. One of her biggest hits. Oh and for dessert you must try her dark chocolate and Nutella bread pudding. You have honestly never had something so delicious before.
(5)May L.
I've been here twice for dinner. Once on my birthday last year and I took my mom for her birthday early this year. I don't believe words can describe this place accurately. All I can say is you won't be disappointed. Everything about the restaurant is spectacular. Food, atmosphere, service...I could go on and on. Not such a secret anymore so make reservations. More than 5 stars in my opinion.
(5)MickeyBlue I.
I've been eyeing this place for quite some time and decided to make a reservation for an early dinner. Our reservation was for 6PM but we were welcomed and seated by 535PM. The staff is very professional and mostly serious for being such young servers. Beth our server was great, funny, attentive and very informative. They serve warm rolls with fresh pesto which is a great combination. We started off with the Pork Wonton's which was a great idea! Very delicious! The flavor all come together. Our server did not rush us and we were able to enjoy our appetizer and have a nice rest before our main event arrived. Great ambiance! A much older crowd (of course you always have ratchet couple that sneak in) quiet, dark and intimate. I went with the Harris Ranch Black Angus Five Diamond Reserve 12oz Filet Mignon cooked medium (yea it's a mouthful) w/ Mash & Asparagus. Very delicious and very hearty! The birthday girl went with The Famous Osso Bucco which is huge! Tender, Delicious, and plentiful. She loved it! We strategically stopped eating in order to have room for dessert (great strategic plan) We were torn between the Creme Brûlée and the Passion Fruit Bread Pudding topped with fresh mango & strawberries. We can have Creme Brûlée pretty much anywhere so we went with the more complicated one and it was a HIT!! Soft, Warm Bread pudding with delicious fresh fruit all over. A great ending to a wonderful dinner. We were very pleased with the entire experience and will definitely return.
(4)Jackie C.
We had a few items that were very good. I however am just going to rant on the ribeye. We have eaten at Mortons, Flemings, Ruth kris, and many other steak houses. None of them compare to the tenderness and taste of chef adriennes ribeye. Delicious melt in your mouth steak. I give up trying to find a comparable.
(5)Gabriel T.
Very classy, quiet and great attention from everyone. The photos and decoration of this place is outstanding. Great selection of wines, my only suggestion will be to add a few more wines in the $80 to $150 range, like; Caymus Robert Mondavi "RESERVE" (to match up with the nice vineyard photo) Conn Creek Cakebread Groth And maybe 4 or 5 more to the high end group like; Joseph Phelps Insignia 2012 Duckhorn Three Palm Merlot 2011 Opus One 2010 - 2011 Stag's Leap Cask 23 2008 Silver Oak 2010 Caymus Special Selection Going back to our experience eating here, it was great and we'll be back soon!
(4)Andrew A.
Definitely lived up to and exceeded the hype! Started with the goat cheese balls with fig preserves. Then had the 12 oz. filet mignon with Bordeaux mushrooms. Wife had the duck with whipped corn. Finished this killer meal off with the bread pudding. A+ for each dish!
(5)Josean C.
What a place, everything on point, excellent service, great food, congratulations to the chef, third time here and always leave very happy.
(5)Nicole W.
While the food here is pretty good, the service isn't. Last night, I invited my chef friend here so I could introduce him to Chef A's cuisine. I made reservations prior to coming. We arrived as scheduled to find numerous empty tables, but were seated at the worst possible table. Yes..the table closest to the kitchen where I had full view of the clutter and could hear the clanging of pots and pans. I asked the hostess if it was possible to be seated elsewhere and she stated the other tables were reserved. I grudgingly sat down and when the waiter came over, I let him know I was not happy at all with the seating. Strangely, we were then able to sit at one of the nicer "reserved" tables near the bar. After being told that the other tables were reserved for those celebrating a special occasion, I have concluded that those that aren't celebrating a special occasion will be seated in the worst possible place. I'm not sure why they would attempt to seat guests at the worst table in the entire place when other tables are empty. That table should only be used if the place is full. Do yourself a favor and say you are celebrating a special occasion if you choose to dine here. It seems that those of us that like to eat out "just because" aren't welcomed here!!! So after being seated at a decent table, it seems we were on a strict time limit! You usually wait a while for your entree here, but tonight ours appeared seconds after we finished our appetizers. Then the check arrived with the dessert (before the coffee). We ignored it and tried to finish our meal in peace, but she came by to pick it up and looked annoyed that we weren't ready. I think it's time to take a long break from this place. There are too many awesome restaurants in Miami for me to put up with such bad service.
(1)Danny G.
*Dark Dining Update* So I went to my first dark dining the Wednesday before Valentines Day... We had an awesome time and enjoyed all the courses served. Some were paired with a drink. In the spirit of Valentine's, the dishes were tuned to help you out when you get home - can you say, aphrodisiacs!? I wish I could recall all the courses and tell you all about it, but after all the wine we had that night, it would be foolish for me to try. Bottom line is that the only reason I won't be at the next one is because I have to be in Paris for work - but the rest of my table is coming... Along with another 17 people! LOL If you are adventurous with your food, give dark dining a try. If you aren't trusting enough to eat with a blindfold on, that's ok - don't wear it, but don't ruin the experience for the rest of the people around you.
(5)Dan J.
I'll keep this one short. The food was expertly prepared. Without a doubt. I was very underwhelmed that the majority of the dishes came with mashed potatoes or sweet potatoes as a side. You'd think for the price you're paying you would have more variety in sides or that they would be customized to the dish being served. It just seemed like a cheap way out. The location is also very strange. At the end of the day, I walked out feeling like I didn't get my money's worth. I don't think I'll be back.
(3)C R.
I have been meaning to leave a review for this place for quite a while. What can I say? Everything I've ever had here is amazing. I usually get whatever the special is and have always been happy. Some of the regular things I order off the menu are the brown sugar salmon dish. The shrimp appetizer is also very good. The pasta dishes are delicious, I remember one special that had cracked pepper and an egg. The homemade sangria is also very good and I am not a big sangria fan. I definitely recommend this place for a special occasion or romantic dinner just make sure to make a reservation. It's not easy to get a table on a busy night.
(5)Kelly E.
I have never been disappointed at this place. Everything is outstanding! The chef does an amazing job of making sure every dish is packed full of flavor. My new favorite: the pork tenderloin. A-mazing!!! While the dishes are priced higher than average the average restaurant, the food served here is not your average food. This place makes for a truly special occasion and teaches people to appreciate the flavor of food. Tip: Eat slowly so that you may enjoy every bite.
(5)Liliana L.
Food is amazing, everything is fresh and delicious. Place is in the corner of shopping center, hidden from everyone. Once you go inside is totally different. Chef Adriana is on top of everything with her signature on her plates, totally awesome.
(5)Elizabeth R.
Well first of all the location is strange. A restaurant with such high prices and hype I feel is out of place in a strip mall next to a Good Year tire store. When we first walked in our party was greeted but since we weren't all there they asked us to please wait. Soon after another party came in and even though they were incomplete they sat them down. I did not understand this but I let it go. As soon as we were seated the waitress came to greet us she was very friendly and the service was wonderful. I will say I was a little under impressed with the goat cheese appetizer which I had read so many wonderful reviews about. Yes, it was good but nothing out of this world. We were a party of 7 and we all got different entrees they were huge but again flavor was a little bit lacking. I enjoyed the mahi mahi but it was nothing out of this world. I feel that with so many wonderful reviews that I read the food could have been better. What was most concerning to me was that our wait for dessert was about 20 minutes I did not understand why it took so long and our creme brulee came out burnt. I had the strawberry sundae which I must say was amazing but those who had the creme brulee were not satisfied. Overall it was not bad but definitely did not live up to the expectations and the price range set by this restaurant. I do not see myself visiting again..unless invited and someone else is buying... only because it was so expensive and not out of this world. This just me being honest... I liked it but I did not love it
(3)Kelly G.
BOOM! Maximum Flavor indeed. Everything was great and honestly if you haven't enjoyed this fantastic restaurant in Kendall, you have no idea who leads the new culinary scene in Miami. It's all about the Chef. She is so hospitable, touched my table and really made my special occasion the most memorable I could ever imagine. I would recommend the New Zealand Lamb Chops cooked to a perfect medium rare and served with candied jalapeño. Another hit was the Chef's Special (changes daily), Wild Mahi Mahi served with horseradish cream and capers. So full for dessert, the chef still hand rolled a chocolate truffle for me. Thank You Chef!! Go to her restaurant, enjoy the best and Buy her book!
(5)Andrea C.
Excellent salmon and filet dishes. Great shrimp with aoli. The salads are also good. Everything is ala carte. Dinner usually $40 per person. Portion size for Miami Spice is rather small. Service is attentive. A favorite. Make reservations at night.
(4)Peter W.
Just amazing! Her appetizers were exceptional no need to get into details on this she is as advertised. Our waitress Jacy, hope i spelled her name correctly was exceptional!
(5)Emmitt M.
Highly recommend. We will certainly be back!The food was expertly prepared. The menu is small but you really can't go wrong with anything you order since it is all made to order by a an amazing chef. Portion sizes are good, presentation & plating are superb.
(5)Mike B.
This place is great. A bit on pricey side but the quality is outstanding. The one great thing I noticed is the portions are big. All these gourmet restaurants just don't get if you're gonna be shelling out money for food at least make the portion sizes decent. Chef Adrianne's gets it and for that they get 5 stars in my book. Leave room for dessert cause the bread pudding will induce the most heavenly food coma.
(5)Ari K.
We are not exactly sure why, but we possess immense disdain for bumblefuck Kendall. It might be the grueling drive to get there, or that the Shedonist's vile ex resides there, but we virtually never trek out past the 826 hinterland border. We are elated to report that we have finally found a worthwhile destination to venture out to Miami's Wild Wild West for and its the sensational Chef Adrianne's Vineyard Restaurant and Wine Bar. Chef Adrianne is adorable, spunky and remarkably talented. She will cram so much flavor into your salivating mouth that it might be too full too even moan clearly. With the assistance of her just as cute female Sous Chef Egg, they titillated our eyes and palates all night long. In addition to these fabulous chefs we were also graced by Nicole's endearing presence throughout night. She was our incessantly beaming Angel/waitress who possessed a demeanor and smile that induced sheer felicity. We commenced with a Pesto Dip and it was one of the best we have ever had. It was composed of Parma, black olives, olive oil and parsley. It was a palatable balance that was potently flavored but not too overpowering, as pesto can at times be. The pesto was complemented by superbly crispy yet soft rolls. The Fried Goat Cheese Balls over prosciutto with a seductive trufflized balsamic had our photographer Betty squirming in her chair. We are not goat cheese fans, but her rendition mitigated the usual pungent goat taste and left us reconsidering our abrasive stance towards it. The Bone Marrow Benginents over Parma/over beef tartar/over a Himalayan salt block was a phenomenal mix of eclectic ingredients. We were very tempted to lick the remnants off but the salt block tongue blocked us. The Lobster Bisque was jazzed up with summer black truffle and was ooooorgasmic. The Tasting Table Miami editor Paula castrated 2 different waiters with her beautifully intense eyes, because they each made the grave mistake of trying to take the bisque away before every microscopic iota was scarpetta'd up with the rolls. The bisque was the perfect balance between creamy and oily and possessed a luxurious velvety texture. The buttered chunks of Maine lobster set the soup over the edge. It was quite a feat of bisque. The Pork Belly literally evaporated into our gleeful mouths. Twas the most supple and tenderest belly we've ever put our lips on and we love to give newborns raspberries. The sriracha and honey mustard were subtly administered allowing the swine to shine. This meal was truly special and marvelously paired with the Chef's recommended wines for each course. We hilariously sat through 7 different birthday celebrations at other tables. This is a true testament to the glory of Chef Adrianne's Restaurant, since everybody goes to their most cherished spots for their birthday celebrations. Chef Adrianne impressed us with her prowess, creativity and her deft execution of Maximum Flavor. This is one trip to Kendall that we are actually eager to make again!
(4)Chris V.
Ambiance is cozy and romantic. Everything was excellent and as advertised. Received solid value for what we ordered which included the appetizer, main course and dessert. Definitely will return and if you are evaluating if it is worth the drive, I will tell you it is well worth it. Service was good and they have a great thing going there!
(5)Alex F.
Sometimes it takes an incredible meal to break you from your Yelp writer's block. Thank you Chef Adrianne for bringing me back! This is a restaurant I'd been wanting to try for some time, but living in the Gables and working in Broward... making the trek always seemed daunting. It's well worth the drive (and that says a lot coming from me... I avoid Kendall like it's my job). I also had assumed it would be "nice for Spice" but not the rest of the year (tasty, but without a deal I wouldn't be returning). I was quickly proved wrong. This is one of those places I will be recommending and returning to, long after the $23 lunch deal is off the table. From perhaps the best pesto I've ever eaten (I think it was incredible olive oil that made it great) to a braised short rib and caprese salad, I would have been content and impressed going home after the appetizers. But then came the surf & turf, a delicious steak and shrimp mix in a sauce I'll be thinking about for days. It's almost hard to think about the dessert without grabbing my keys and heading back. Dark chocolate nutella croissant bread pudding. I don't think I need to go into detail... your mouth should already be watering. With a nice wine list and a darkly lit dining room, Chef Adrianne's is the perfect place for a romantic dinner. My only warning.. if you go for lunch, you may need a nap before you return to work.
(5)Christie D.
I would have given this place 5 stars if our waiter looked like she was slightly enthusiastic to serve us. The food is excellent. Their dessert (croissant bread pudding with chocolate) is out of this world.
(4)Jennifer L.
What a great dinning experience!! Had lamb chop for appetizer and filet mignon for dinner!!! The red sangria was amazing and had the Nutella dessert!! Totally need to go A+++++ service
(5)Hector C.
I went here one time and the food it's the best no questions, the only thing is that the wait it's long
(4)Miriam R.
There are no comments to describe such an amazing place to enjoy food in this restaurant everything was excellent
(5)Carolina I.
Exquisite. Perfection. Amazing service by Beth. Shared two appetizers, and excited to take leftovers home! Sad to not have room for dessert. Will most definitely come back over and over again!
(5)Herb G.
Holy smokes! Drove an hr south from Broward to try this place. Definitely worth the drive! One word:WOW
(5)Jan N.
Amazing. You must be on another planet if you haven't noticed the stellar reviews that Chef Adrianne's has received on Yelp. And you must be insane not to have bookmarked this restaurant. I on the other hand, am on this planet and not insane. And today I was finally able to experience for myself the culinary gifts that Chef Adrianne has to offer Miami. Yes, it is out of the way - the Hammocks is not exactly around the corner for the majority of us - and it's hard on the wallet... but, trust me, it is well worth the drive and the cash you'll shell out! And located in a tiny, quiet little strip mall, you wouldn't expect much from this place, but boy, oh boy, does it deliver! A lunch date with Grisel L. on a Saturday afternoon was the perfect opportunity to try out Chef Adrianne's. And it being Miami Spice season, we were elated at the opportunity to feast on an appetizer, entree, and dessert for a great price! Upon arrival, we were transported to a quaint location, tastefully decorated and certainly romantic. It's very dim and more rustic than contemporary. Greeted warmly at the front of house, we were told to take a seat and our table would be ready shortly. After about 10 minutes we were escorted to our table, and we promptly ordered 2 glasses of Cabernet (smooth and fabulous - I wish I would've gotten the whole name - it was a California Shiraz, I believe) and bread with the most delightful pesto. For lunch I ordered the Amalfi Caprese (buffalo mozzarella, tomatoes, onion, crispy prosciutto, basil), Surf and Turf (filet mignon tip, grilled wild shrimp, truffle au jus, cognac au poivre), and for dessert the Dark Chocolate Nutella Croissant Bread Pudding (vanilla ice cream, milk chocolate ganache). Everything was AMAZING. I'd go into detail on each item, but I feel like words can not begin to describe how good it all was. "Amazing" is the simplest and most direct word I can use to get my message across. And not only was the quality and taste of the food amazing, but the portions (for being Miami Spice) were perfect. Overall, just a wonderful experience. Just because Chef Adrianne's not on Brickell or the Beach does not make it any less competitive with other restaurants in those types of areas; It is on par with all those other 5 star establishments. I am looking forward to bringing the old ball 'n chain here - the dinner menu looks sooooo good! Unfortunately, Miami Spice dinner is not offered here, but it's all the same. I wouldn't mind spending the cash - it's worth it!
(5)Juanita A.
Very expensive but worth it. The food is delicious and the atmosphere is cozy. I will return for special occasions.
(5)Maria A.
Just had lunch at Chef Adrianne's Vineyard restaurant. The service was attentive, the food presentation was awesome, the food was really good and it lived to my expectations. We had a minor issue with the one of the dessert's as my son's had a piece of tin foil, but it was addressed by our waitress. I also didnt like the fact that there were spiderwebs on the flower bed above/next to our table. But again the food and the service was superb. You can't beat the $23.00 Miami Spice menu. The Nutella dessert was really yummy!
(4)Cussy S.
Was a little disappointed try to dine on Friday but since I'd did not have reservation they did not let me in and the place was not full!
(2)Jorge F.
I don't want to be the troll of this Yelp page, but wow this place did not live up to the hype. Maybe I had a bad experience... Let's start off with my server, his name is Adrian. I always begin with the same question... What do you recommend? He told me "close your eyes and point, that's what's good?!" Sarcastic laughter followed... Hmmm... OK, so he asked me what I was in the mood to eat, I said steak, so he recommended the filet mignon. I added the toasted goat cheese, and my wife ordered the brown sugar salmon. Oh, and let me add that none of the "chefs creations" were available as they had ran out. We had reservations for 9PM, as this was the only open-slot, and the restaurant closed at 10. When we got there it was empty... There was a pesky fly that kept buzzing and landing on the table. I made it my mission to slain it, and I did. Just in time for the appetizer to arrive. We ordered the crab cakes. Nothing special, I've had better in a tourist shack in the keys. They were over cooked and lost in a Jurassic park size plate of lettuce. Here comes the food! I get my filet, which I asked for medium/rare, and it was cooked well, but it was very tough and the spinach and mash potatoes were simply OK. The goat cheese was the highlight of the dish, despite the fancy presentation. Fast forward. The end. Here's why I chose the 2 star rating. THE PRICE! I don't mind paying top dollar for great food and a great experience. Overall with a glass of wine, the 2 entrées, and a dessert, it was $130 for 2 people. The dessert alone was $16!
(2)Adam F.
Every time my wife and I try and restaurant, it turns into a small financial investment. She's been wanting to try this out for a while. I've heard good things so why not. Small space located way out west. Not the type of food you'd expect for the area. The prices aren't high for the food necessarily, it's just a bit too high to stomach due to the location. Food was solid. Nothing tasted frozen or anything less than fresh. We had the carrot bisque which was quite good. Wife raved about the tuna tar tar but I don't do raw. The crab cakes were a bit overly fried, but the meat was very nice. A little more shredded than I like, but a nice dish. I had the rack of lamb and my wife had the whole fried snapper. The lamb's glaze was good but the meat itself was a bit overcooked and lacked taste. It wasn't gamy at all and the quality was good, but nothing special. The snapper I would describe as the same. It was accompanied by small portion of lobster which was very tasty. We had the Nutella bread pudding topped with ice cream. I'm certain there were more ingredients as per the menu's description, but I honestly can't remember. It was good. I little sloppy, but good. I would absolutely recommend it. The service was no frills. Attentive and respectful, no complaints at all. We had a soup, two appetizers, two main courses, one glass of wine and a dessert. Bill came to $185. Not crazy, but as I said before the location is a bit hard to wrap my head around. FYI-portion size is that of a home style Italian eatery... or Cheesecake Factory. Order intelligently.
(3)Kelly W.
Bellisimo !!! For those readers who read my other reviews, rarely do I give 5 stars, but Chef Adriannes's Vineyard is a hidden gem with Serious Foodie Credentials (Mom is working in the Kitchen...need I say more for 'Authentic" This is in Doral , hidden in a shopping center, but once you walk in you will be in love! Why the Amazing Reivew.. Burratta Mozzarella If you have never had this Italian Creation , go now.. It is a Mozzerall Ball filled with softer white cheese. Served on top of Shredded figs and razor thin prosciutto, the sweet, mozeralla, fig just is heavan. (Take this from a Man who isn't all that keen on Cheese, this I LOVE ! ) and you rarely see this art form in any Venue. We had Osco Busco... Let me stop you there. See the Picture. This is one of my favorites dishes, but Wow, I have never had it served as I did that night, It was pure delight. (enought for two...wow) with the perfect demi glace finish, marrorw and perfect mashed potatoes that were sikly smooth. We also had Rack of Lamb, and again 5 stars, not tinged with that bitter almost other Venues make, but pure soft and succulent ....with baby spinach and again the perfect silky mashed potatoes. We finished on the dessert with the Nutella and Dark Chocolate Crepe with Vanilla Bean Ice Cream Bread Pudding. This just has to be had, need I say more Chocolate Lovers. Light enough for the end of the dinner, my girl loved it! The Ambiance is just Romantic. End of Story. Slightly Dark, heavy woods and Italian Hints all over. Make Reservations, this place only seats about 70, it is Intimate and has been in Business for over 7 years now. It fills quickly, book a week ahead. That should tell you something. Oh, the Front Sign could be more oh say 'Pronounced' but it is right next to the Good Year Shop. Parking is ample and free. We marked Chef Adreiannes Vineyard as our #1 Pick this year, I took a second date here (As we all know a make it or break it time eh) and it scored big time! Did I meniton Mama is in the Kitchen.... YUM!!!
(5)Dianelvis P.
It all begins with the bread with that delicious pesto spreading. Don't hesitate to order the sangria you won't be disappointed. Last night soup of the day was a corn bisque, I told myself I wouldn't eat the whole thing after all I had an appetizer on the way and the main course. I almost stuck my tongue in the bowl to lick the last of it. The pork wonton are an absolute favorite for me. The guava and cheese hit that Cuban side of me and it's an amazing experience. It was my first time ordering the lamb and once more the chef does not disappoint. The best part was getting the chef to sign her book for me. That's the amazing thing about this restaurant, it's not just about the food but the way the staff and chef treat the customers. Thank you for an extraordinary night.
(5)Oriana O.
Wontons, lamp chops, and shrimp... The three things I ALWAYS have to get. The bread with pesto is amazing, the sangrias are so good, the soup are creamy. This place is in a small plaza so you would never think it's a fancy place, but it's amazing!
(5)Almi R.
Where do I start? My husband and I came here for our 3 year wedding anniversary. We called ahead of time and made reservations and told them it was our anniversary when they asked if we were celebrating anything special. We arrived about 30 min early and our table wasn't ready so we sat at the bar and ordered a bottle of wine (decently priced!). We were sat about 15 min into our wait and everything was excellent. They had placed rose petals on our table and a little candle, so cute and romantic!!!!! To start we ordered the lamb which came with some jalapeño and guava heaven sauce. My husband and I were literally chewing at the bones when the waitress came over to ask how everything was *awkward smile as I wiped my chin*. For my meal I got the ossobuco which was a HUGE portion. I got through about 1/4 and took the rest home. It was so tender and the mash and greens were perfectly cooked. My hubby got the short rib which was served over sweet mash. So good!!! For dessert we got a deconstructed key lime pie that wasn't on the menu but was offered to us. That was to die for!! It had this raspberry sorbet on top and leche condesada and graham cracked crumbles..... Still thinking about it. I also got some espresso that was brought to the table without sweetener on the side which was a first, but it was perfectly sweetened. This place has it all down. The location is a little sketchy but so perfect for me since it's about 10 min from my house. Once you're inside you forget you're in a shopping plaza. Definitely check this place out!!
(5)Lawrence P.
Another visit, another GREAT meal. This time we ordered the Spicy Shrimp (grilled, sweet, spicy) and the Pea Soup which were both perfect. For dinner we had the Lamb Rack and the Special Rib Eye. Both came with the Chef's mash-potatoes which were excellent as always. The rib eye was just perfect while the lamb rack was perfectly cooked and extremely flavorful. For dessert we had a "Strawberry Fields" which was just amazing!!! Two perfect macchiato's to finish off. Despite how far and out of the way this place is from our house, we will continue to make every effort to dine here as often as possible. Chef Adrianne's cuisine is that amazing!
(5)Cristina P.
Love this place! Never disappoints! Specials are great and make sure you leave room for dessert!
(5)Kelly C.
Found this place on yelp by chance one night when I found myself lost, hungry and with a client in my car, in Kendall....it's a cozy, impressive 5 star restaurant that can compete with top restaurants that I've been to in Miami Beach, San Diego and NYC. Professional staff, service was perfection. Great wine selection and the food was something you need to not rush through. We loved this place and I will drive from West Broward to go back. Perfect for a romantic date!! Put your phone away, enjoy the space and leave room for dessert. Make a reservation. Kudos to Chef Adrianne Calvo.
(5)Alex R.
I went here on a friend's recommendation and was so glad i did. Everything was amazing, a bit pricey but well worth every penny. The only thing is like is how far away it is or how far West, but that's all relative to where you live.
(5)Stephanie H.
My favorite restaurant in miami. Hands down. The atmosphere, the food, it is truly delicately well thought out and meticulously plated. I love the chef and everything she is about.
(5)Dania M.
I can't get enough of this place. I don't care where it's located, how ugly the shopping center is, once you walk inside nothing else matters- so get over it people! Been here a handful of times, each time I have ordered different dishes and have absolutely loved every single one. But of course my all time fave is the famous Osso Buco! Everything in this place rocks! From Their homemade pesto sauce to their shrimp app to their meticulous service this place is one of my fave 305 restaurants! Last time I went I had the deconstructed key lime pie....one word. AMAZING!!!!
(5)Danny R.
Great local gem in Kendall. No need to go downtown to have a 5 star meal. Pork tenderloin is my new favorite although the black angus steak and osso bucco do not disappoint.
(5)Claudia H.
I woke up this morning thinking about last nights meal. is that weird? yesterday was the second day in a row we ate at adrianne's. the location isn't in a miami hot spot with a cool view or takes pride in being a be-seen haunt with a celebrity fueled clientele. the star of the show is the food. and it will have you coming back again and again, & again (!!!) both the amalfi caprese and vineyard salad were delicious. i had the brown sugar crusted salmon under a bed of warm spinach and rustic potatoes in addicting garlicly sweet chili aioli and my brother ordered the new zealand lamb rack in a merlot demi glaze. it was beautifully presented and just... melted. in. your. mouth. after eating like no tomorrow, we slip into a food coma; you know that lazy feeling after a big meal where you just wanna fall asleep and unbutton your skinny jeans? lol fml you'd think at this point we'd skip on dessert like normal people. but no, not us. our server vanessa, recommended the tiramisu with heath bar pieces which was my choice as well but as always, my brother disagreed so we did what anyone in that situation would have done... rock, paper, scissor he won. let me tell you, i'm glad he did. this key lime pie was perfect. not too sweet or tart. we tore it up. i should've been embarrassed, but i wasnt.
(5)Franklin T.
Service and food are excellent at this place!!! Will definitely drive from Downtown Miami to Kendall to try this again.
(5)Glenda C.
Food is delicious & portions awesome! Chef Adrianne really did a nice job with this restaurant. It is in a shopping plaza but as soon as you enter it feels like you are in a fancy restaurant at the beach. If you want a nice romantic gourmet dinner without having to drive to the gables, downtown or the beach, this place is perfect. As soon as you walk in you feel like you have stepped into a different place. The lights in the restaurant are very dim. We went when there was still sun out and it immediately felt like it was night time as we walked through the door. Decorated with roses and candles....definitely sets the mood for romance. I love what I think is bronze decor on the wall in front of the bar and the low light chandelier. Now on to the food. We tried two appetizers, one was the chef's special that night.. pork belly something. Was very good. And the other were the New Zealand lamb chops with candied jalapenos in a soy guava sauce. AMAZING!!! These are one of the best lamb chops I have ever had. I loved the sweet and saltiness in this dish. The lamb chops were cooked to perfection. They were rich, succulent, and well seasoned. I even grabbed them with my hands to make sure I ate all the meat off them because it was hard to get it with my fork and knife (even though I was at a fancy restaurant), where are my manners? By this time we were so full. Our main dishes came out. I had the 24hr Braised Prime Beef Short Rib with the sweet potato souffle. All I can say is WOW! The souffle was delicious and the portions.....I felt like I was in the Flintstones. My husband had the Osso Bucco and it was an even bigger portion. It was so much food we took a couple of bites, because we were full but took it to go. Our to go bag felt was so heavy, it felt like there was about 5llbs of meat in there. Of course we had to try dessert. I wanted to experience everything at this restaurant. We had the creme brulee which was light and perfect. This restaurant does have the pricing like other fancy restaurants the difference here is that the portions are awesome! I have been to many other restaurants that are expensive,but the portions are very small sometimes leaving me hungry. Well you can be sure you will not leave hungry from here. Food is terrific and portions are bountiful. I can't wait to visit again and try some more dishes, and I will of course have the lamb chops again. They were memorable........
(5)Debra F.
Well. Let me say that we tried to eat there. The girl at the front was very rude. We wanted to sit at the bar. She would not let us . Had us sit in the waiting area with people waiting for their reservations , which they could not accommodate. We assured her we just wanted wine and appetizers. Only to be ignored for 15 minutes. We left
(1)Laura A.
Hole in the wall place with very delicious food. It was my first time at chef Adrianne's , I think I hyped it up for myself by reading all the reviews on yelp, Made reservations by phone, the staff was very kind, was seated right away. Had the pomegranate sangria, which was ok, nothing to hype about, the corvina for entree was delicious in a truffle sauce, with mash potato, Def recommend that plate , big portion, did not have space for dessert. CONS: The tables were very very close to one another , not much privacy or romance. The ambiance is just ok, would expect a little more for what you are paying. If you are planning a romantic dinner , go elsewhere. PRO: Excellent food TIP: when u make reservations, ask specific for a booth.
(4)Roselin S.
I dined at Chef Adrienne's for the first time during its grand opening days. I hadn't been back since and I must say the experience and quality of food is just as good today as it was during its beginnings. Although the restaurant is in west Kendall and not part of any posh restaurant row, the quality of Chef Adrienne's gourmet offerings are to par with some of the finest restaurants in the US. You won't regret heading to west Kendall if it's not in your neck of the woods. For a refreshing start, I like their sangrias especially the pomegranate option which is a nice twist to the traditional sangria. The pork wontons with guava is a yummy start to any meal! The sweetness of the guava works deliciously well with the pork. My two favorite entrees so far (I have to come back for more) are the 24 hour braised prime short ribs and their famous osso bucco, both can be shared among two. Chef Adrienne's also has some great dessert options. One of my favorites is the cheesecake with homemade ice cream. This favorite is not only jaw-dropping in taste but size too (good enough for 2-4 to share). Chef Adrienne's is a great spot for a romantic dinner, birthday or anniversary. You won't go wrong.
(5)Angel R.
The absolute best restaurant in all Kendall and perhaps in all of Miam. Appetizers, sangria and food are all great. And yeah, the desserts are sinfully good.
(5)AfricanCamel H.
Food was good, expensive for what is offered but nonetheless good. Portions are out of proportion, a lot of food. Food presentation was sub par. When we arrived we had to wait 15 minutes to be seated even though we had reservations and arrived on time. While seated we noticed the "shrine" of Chef Adrianne and all of her accomplishments. All of the plants by the entrance were either dead or dying. The service was great, something you would expect from Hillstone and the food was great, the two reasons why this restaurant gets three stars from me. I'm sure as she and the restaurants matures and grows it will get better like wine.
(3)Gil H.
Wow!!! This restaurant makes my top ten and you would never expect it from the location. I couldn't get reservations so sat at the bar :-) had the sweet and spicy shrimp, love the sauce! You will want to lick the plate. I liked the pork dumplings, my favorite appetizer was the burrata, it was insane, it was a perfect combination of flavors, seriously one the best things I ever ate!! As the main dish, the wild salmon with brown sugar. This dish was out of this world, it wasn't about the salmon, it was about the combination of flavors.The way it was perfectly seasoned and the delicious goodness beneath the salmon, it was just perfect!! I am definitely going back and trying more dishes :-)
(5)Channing N.
Absolutely love Chef Adrianne's! At first sight, it doesn't exactly look like the best spot...the restaurant is at an unexpected location...corner of a little shopping center with not much else going on. When you go in, you're taken elsewhere and pleasantly surprised. It's a small, lovely restaurant with low, romantic lighting. They have a variety of wine selections at surprisingly decent prices. My favorite appetizers are the goat cheese balls and the Sweet Corn Tamalito. For the main course...my favorites are the Wild Alaskan Salmon (brown sugar crusted with a sweet chili aoli sauce) and the Filet Mignon. The main courses are very generous portions and very shareable. Although the restaurant can be a little pricey, you definitely get your moneys worth. Great place to celebrate a special event or anniversary.
(5)Andrea A.
I wish we could add stars- this place isn't just good, it's phenomenal. Chef Adrianne is this spunky lady with bright red hair, innovative ideas and a fresh vision. Been here for major events, small events and dark dining. I have NEVER left with even the smallest criticism. First, you must try the lamb chops. Hands down the best thing I've had here and it might've made me fall in love with lamb forever. I've never had someone do it like her though. Dark dining was so much fun- food was amazing, wine was delicious and it was just obvious that Adrianne out a lot of thought and work into it. She was the announcer and it just such an adorable, likable person. She's a Miami native too--- support small businesses! I saw her on a cooking show once, not sure if it was chopped or not, but I was cheering for her. Chef Adrianne's is BY FAR the best restaurant in this area. If you are looking for amazing food and a hidden gem feel in west Kendall... Then you must go!
(5)Rick M.
Has become one of my favorite restaurants in South Florida as Chef Adrianne food lives up to its maximum flavor as her newly released book is called and friendly staff are top notch. I highly recommend anything on the menu but keep an eye out for her amazing new daily creations.
(5)Claudia A.
So let me start from the beginning. We knew this place had to be good because every time we called, they were always booked. This time around we decided to finally given it a try (after some holiday shopping). We sat in the bar which my husband says that for the amount of money we are paying for we shouldn't be sitting here however we wanted to give it a try. We ordered the pomegranate sangria (deliciousness), chef appetizer special (seared scallop with lobster- eh it was okay), my husband had the rack of lamb (which by golly was AMAZING!) and I had the mahi mahi which I had to send back because it was as tough as a shark! However, they realized that it wasn't to their expectations and they compt my fish. Very generous. We will be coming back but I think this is more of a red meat place instead of a fish place. Definitely recommend the rack of lamb!
(5)Leydis F.
This place was absolutely amazing. The food was great, the service was fantastic, five star servjce and flod without the snobby people of miami. Small, cozy and romantic. The sangria superb, do not skip dessert, it was fantastic.
(5)Patty R.
Amazing food! Huge portions. Food takes long to come out but that is because of the love they put into it! Chef Adrianne is very nice and comes out to the tables to check on her clients! Love this place!
(5)Liz O.
I thought the corvina I got during my first visit was incredible; but the filet mignon with goat cheese was I think the best I've ever had. And that's saying something!
(5)Shannon B.
LOVED the Vineyard salad. The deconstructed key lime pie served table side by Chef Adrianne was amazing!
(5)Jose C.
my better half chose this place to celebrate my birthday and based on other fellow yelpers' reviews, they hit it right on the nail! as it relates to location, it certainly isn't located in the grove or on lincoln nor wynwood or the gables but about a block or two north of tamiami airport but boy, put all your reservations aside and make your way over because this gem of a find is well worth the commute even if the in-laws decided to carpool w you... the restaurant and more specifically the dining area is not very big and dimly lit giving you an intimate setting if you will or perhaps it may just be by design so that people do not freak out when the food is served to realize that the portions are very very generous... definitely not for birdies... the servers work in a team so the service is quite satisfactory and moreover, they are required to memorize all the daily specials and will offer to match the right wine w your choice of entrée so do not despair if you happen to not be a wine connoisseur. the menu is on the pricey end but well worth it after you see just how big the portions are. i ordered the osso bucco and i tell you , there was enough for three hungry hungry hippos... i think i just gave away my age w that little bit of pop culture reference. hehe anyways back to the review... all the dishes i believe are either prepared by Chef Adrienne herself or at the very least, i am sure goes through quality assurance check before it makes way to your table. the bathroom facilities are kept very clean and located away from the dining area as it should very well be. the parking area is quite adequate and best of all, it's free. the only reason i gave it a 4.5 rating was because they did not have a kids menu and for people that have kids, that's a problem. so go and check out their website and take a gander at the menu and dare to make up your mind before you even put some clothes on! ...pick up the phone and make a reservation but make sure you bring a few hungry family members or perhaps a bunch of your best food-friendly friends and prepare yourselves for a culinary feast! bon appetit!
(4)Lianko R.
Nothing but a perfect evening and a perfect meal, the location is really hidden but believe me when I say i will travel fifty miles to eat here , thank you chef Adrienne for such a wonderful food , mu only recommendation will be to implement a dress code, the quality of the food deserve it.
(5)Jorge H.
BEST Chef in town. Best food ever.
(5)Christine B.
Fabulous food... Tried the goat cheese appetizer and it was so delicious order a 2nd order For dinner we shared the strip steak and it melted in your mouth with flavorful tenderness Yes it is a bit pricey but well worth it Delicious and definitely will go back!!!
(5)Mario R.
The food tasted great, but there are too many things that you have to ignore in order to give it 5 stars. 1. The prices are what you'd expect in the Gables or Brickell, not a run down strip mall in the Hammocks with more vacancies than tenants! I hope the owner doesn't charge a percentage lease for Adrianne's sake! 2. While I loved the Filet, I don't like that they only have a 12 oz option. Mine was also raw as hell to the point that my wife wanted to puke as she watched me eat it. 99% of America would've returned that steak, especially since I said "medium" and not "tatake". I overlook that with no qualms, but I paid an extra $8 for "Bordeaux mushrooms" which was literally one small mushroom in sauce. One fuck'n mushroom! It wasn't even a fancy mushroom...just a tiny white mushroom cut into 3 pieces in a smidgen of sauce. Oh, and the bread they give for starters is inedible. It's too bad because the pesto sauce is perfect. 3. Biggest gripe. Made reservations, yet people sat before us, people who sat after us were served before us, and overall everything took so long that we didn't even have time to get dessert! My steak and the wife's mediocre Mahi took an hour and a half while they weren't even busy! I'll probably return again, but chef needs to think outside the box in terms of business. There are plenty of spots offering similar fare for less AND in a desirable location.
(3)Katherine M.
The only reason I don't give it 5 stars is because I ordered a honey sauced salmon with spinach and my spinach wasn't fully cooked that it actually tasted raw. I must admit everything else was great. My boyfriend ordered a pork plate that was cooked to perfection. Dishes took quite long to arrive, but place is so comfortable and cozy- it wasn't much of a bother. I would definitely come back.
(4)Maria R.
Haven't been in a great place in a while, food and service were amazing. We ordered the pork belly that was incredible, and lamb chops for appetizer, main dish their famous Osso , cooked to perfection very tender. And to top off we had their cheesecake, very yummy, however we left super stuff, their dishes are big, two people can easily share. We will definitely be back here
(5)Aly G.
I will make this short and simple. This place is a must try. Perfection!! Everything was cooked to perfection paired with amazing service, making our experience memorable!
(5)Tabatha R.
So I wanted to try this restaurant even though I was told it was pricey.... I walk to the door and it was locked at 6:30.... I called and they said no one is able to come undue to a dark dinner they were having... There is no schedule of events on there website to let a person know about this. Not to mention its in a seedy shopping center... I will not be returning and will tell my friends not to bother as well!!!!
(1)Julie H.
A review just doesn't do this place justice. ITS AMAZING, you should go! Income here regularly for special occasions, I was here for my birthday and had the brown sugar crusted salmon. The appetizer was the chefs special of scallops. I wanted to move in. I'd wash dishes daily, & give up my first bor, just to have 3 Chef Adrienne meals a day. Do you sense the urgency that you should be making a reservation as you read this?! GO!
(5)'Danny S.
I forever questioned how this little spot in the hammocks could have so many positive reviews, I finally decided to try it out and all I can say is the hype is real! The venue kindof reminds me of the fancy restaurants in New York hidden inside old buildings. Chef Adrianne's is indeed in an awkward shopping center next to a tire shop but once you walk in you completely forget you're in kendall. Inside it has beautiful decoration with a whole spanish/Napa valley theme going on. The whole experience from the moment we walked in, till the second we left was wonderful. Great host, great professional staff. As for the food, you can definitely tell it's all real chef prepared dishes, everything made in house. The corn chowder soup was amazing, pork belly appetizer was also delicious! For the entree I was a little disappointed they didn't have the cowboy steak I had seen posted around social media, however I settled for the filet mignon and it was phenomenal! I have noticed others complaining that it's pricey, but when you consider the fact that unlike other restaurants that do everything "a la carte", here you get massive servings and it includes the side dishes, so it's actually very reasonable considering the quality of the food! OHHH! And can't forget, they let you bring your own wine :D
(5)Nicole C.
The atmosphere was intimate and warm. The restaurant is not to big but is adequate. I've heard only good things about this restaurant so I decided to try it out during Miami Spice. This restaurant offers the Miami Spice menu for lunch at $23 per person Tuesday through Saturday only. My Appetizer: 4/5 Asian Braised/ Crispy Pork Belly + Truffled Honey Mustard + Pork Rind Crunch My Entree: 4.7/5 Brown Sugar Crusted Salmon + Garlic Sweet Chili Potatoes + Spinach My Dessert: 5/5 Dark Chocolate And Nutella Croissant Bread Pudding + Homemade Vanilla Ice Cream *Final verdict is... Yes, I enjoyed the experience here very much and recommend it. Enjoy!*
(4)Andy N.
Simply superb! Came here with my honey and two awesome friends (& fellow yelpers) Liane & Stephen with the intention to 'win' a spot at the bar last Saturday morning before they open at noon. Whilst our reservation efforts were unsuccessful, the planets seemed to aligned that afternoon and they were able to seat us at a table because of a cancellation. (cue angels singing) This is my first time entering this restaurant in broad daylight and I'd have to say that there isn't significant difference at night. It's dimly lit for maximum intimacy, perfect for pairs. So thrilled for the Miami Spice menu we took advantage of our sharing habits. Strength in numbers, strength as in hunger. They started us off with fresh (and hot) out of the oven bread and pesto with a pine nut precaution, how thoughtful. Next we had our first course of the MS menu to which we covered all three bases: Amalfi Caprese + Crispy Prosciutto + Balsamic Reduction: Very refreshing and feels like a miniature version of one of their star appetizers, more on that later. Asian Braised Crispy Pork Belly + Truffled Honey Mustard + Pork Rind Crunch: Phenomenal! Sweet and savory all over and a mild texture from the rinds. I knew I was going to enjoy this because my heart ironically loves pork belly. The flavor, it's all there. Grilled Black Tiger Shrimp + Sweet Chili and Garlic Aioli: "Wow!" Yes, I did say this out loud. This might be a deal breaker if I had to compare the appetizers given. Not only it's land (pork belly) vs sea (shrimp) but to assert my biases they both fall under sweet and savory with this dish being sweeter. Hope this helps if you had to pick just one! Insert meme: 'porque no los dos?' Intermission -- Liane and Stephen also ordered the Burrata Mozzarella which is notably a MUST TRY appetizer on their dinner menu. I'd describe it to be light and sweet like an ideal dessert but even better, you're starting with 'dessert' first! I'm a fan of fig, love me some prosciutto and burrata is the icing on the cake; I can't argue with this combination. Onward to our main entree we doubled up on: Surf and Turf Filet Mignon Tips + Grilled Shrimp + Truffled Au Jus: Very wholesome and savory! I am a sucker for truffle sometimes and it was strategically placed on the outskirts of the main show so it won't over power it, but please do surf your turf as much as you please because if you can't already tell, you can sure bet I did! Shrimp was grilled perfectly as well. Brown Sugar Crusted Salmon + Garlic Sweet Chili Potatoes + Spinach: Possibly my favorite dish on the MS menu! The salmon was very well crusted and not a sweet as you ought to think brown sugar to be. Same garlic sweet chili aioli used for the black tiger shrimp appetizer above which I loved and was placed underneath the salmon so it doesn't overwhelms the whole dish for those that aren't sauce bosses like me. Last but not least: Dark Chocolate and Nutella Croissant Bread Pudding + Homemade Vanilla Ice Cream: Our little secret. This is a petite bowl of warmth meets cold where it simply tops off this entire meal. Bread puddling a la mode, what's not to like? Everyone was very accommodating from start to finish and even takes great photos (yes, having clarity in taking pictures is a definite plus in my book!) Another beauty about this restaurant is that it sits among the suburban houses of the Hammocks which is a wonderful relief from city commotion and parking tolls. Now, not the most glamorous of plazas but it's what's in the inside that counts!
(5)Samantha R.
Wow - what a surprise. I went with my husband and his Aunt (who has owned restaurants in a former life) and we were all blown away. The flavors were exquisite and balanced, the presentation was gorgeous, the service was extremely attentive, the portions were enormous. If I had to describe it in a word, it would be 'decadent'. (decadent but not overdone - like some chef's overdo the truffle oil to make things special, Chef Adrianne did decadent perfectly). Our meal was so impressive, that we asked to speak to Chef Adrianne when we were done to compliment her, and she came to our table to chat with us for a few minutes. She was very humble and personable, a real pleasure. The only downside is that we didn't have enough room to try everything on the menu at once. But, not to worry, we already have our courses picked out for next time! Note that the prices are not cheap, but very worth it. For everything we ordered below and a bottle of wine, our tab including tip was $300. Granted, we did splurge, but this is not the place you want to cut corners. We had... Appetizers: - Almafi Caprese (buffalo moz/tomatoes/onions/crispy prosciutto/basil/olive oil/balsamic) - Burratta Mozzarella (fig/onion/prosciutto/balsamic/truffle) - Wine Country Cheese Plate - Pork Cheeks (didn't last long enough to take a pic) Mains: - Chef's Special: 24oz bone-in rib eye topped with marmonte butter and sides of baby spinach and grilled asparagus - Harris Ranch Black Angus 12oz filet mignon in cogbac au jus topped with toasted French ghost cheese, Bordeaux mushrooms, sides of baby spinach, and grilled asparagus
(5)Maria K.
Can I give this place 10 stars? Because really... Coming to Chef Adrianne's tonight inspired me to post a review when I usually only use Yelp to read reviews. My boyfriend took me here for our 3 year anniversary. The music, decor and ambiance reminded me of a swanky NYC jazz/piano bar and the lights were dimmed low - perfect for a romantic dinner! The crab cakes were recommended by Amanda as an appetizer and they were AMAZING! They were huge, and the first crab cakes I've had that actually had tons of crab in them as opposed to just fillers. Danny mentioned their sangrias were voted #1 Sangrias in Miami. We ordered them & had to agree.. both flavors were delicious! As an entree, I ordered the Filet Mignon with the toasted French Goat Cheese. Wow! Not only was it delicious, but it was a really thick cut as well. Usually at pricey, gourmet restaurants the portions are tiny but that is definitely not the case here! I ended up taking half of it home. My boyfriend ordered the Prime Beef Short Rib - I couldn't decide which was better, mine or his. I've been to Capital Grille, Prime 112 and Smith & Wollensky - nothing compares. Dessert = Nutella Bread Pudding! It wasn't on the menu but was part of the specials for the evening. I won't even bother trying to explain how amazing it was but just picture fireworks in your mouth. We asked to meet chef Adrianne to let her know how amazing our first experience here was and Danny asked her to come out! She was so humble in response to our praises. So cool to see someone like that's vision come to fruition. This was the most perfect setting to celebrate our anniversary! Danny and Amanda truly offered the most top of the line, friendly service. I usually don't care to write reviews about service but I had to ask them their name to give them a review shoutout with how great they were. We are in love with this place & will 100% be coming back. We are also looking forward to trying the "Dark Dining" events here! This place is truly, as claimed, "a hidden gem in Kendall!"
(5)Max T.
The flavors were outstanding, everything we had was great. The place is smaller than I expected; the service is excellent, the waitress passionate about the plates being put out, and knowledgeable. The prices were high, but the portions were large and the good quality of the ingredients were noticeable. The one appetizer that really stood out was the goat cheese balls, have that The osso bucco is enough for 3 people, get ready to share or take home. The flavors are great and the meat is super tender. The short ribs were excellent, I wish there was more sweet potato mash, it was outstanding. The mahi had good flavor and a large portion The passion sangria was good The mango bread pudding was outstanding, do not pass on that
(5)Jason G.
What can I say... Amazing flavors!!! You can tell the chef has passion for what it does. I recommend it no questions ask. Service and attention is first class. On the same note! Remember to make your reservations. Bon appetite!!
(5)Diner M.
What a surprise to find such a lovely and incredibly tasty dining spot in a stripmall in the south end of town. Once you enter and start eating you don't even know where you are. Our table had steak and Corvina. Both dishes were well seasoned,extremely generous, and a delight to the taste buds. The restaurant allows you to have a dining experience with their leisurely service. I don't mean that it was not attentive but they do not rush you. Our party of four was there for three hours enjoying our meal. It is pricey so make this a special occasion meal.
(5)Richard D.
So Chef Adriannes has been on our list of restaurants to try for me and my girlfriend for a long time. So we finally went this past Sunday night, and we were not disappointed. Interior is really nice and simple. Copper walls at the bar and high booths with dim lighting provide a nice and romantic ambiance. Our waitress was great and recommended for our first time to share a couple appetizers and order one entree and it worked out perfectly. We started with the Burratta Mozzarella. WOW, the Mozzarella was the perfect texture and went along so well with the Prosciutto and fig jam. We also had the chef creations which was a shrimp dish that was perfectly cooked finished with a delicious cream sauce. Our entree was the Niman Ranch 16oz Pork chop. Thank god we didn't order separate entrees because this thing was enormous. Enormous but very flavorful. The pork was seasoned perfect with this delicious crust and so moist on the inside. It came with Mash potatoes/veggies that was all infused with a truffle Au ju. And for the finale we finished with the Chocolate Creme Brulee. Beautifully presented, rich and decadent. Full of flavor. It was the perfect ending to a perfect meal. Prices might be a little high but if you enjoy great food and a great dining experience. It is all worth it in the end.
(5)Kat R.
Great! Love that I got such awesome food without a horrible drive or parking issues. Perfect food. I ate too much, but amazing. Goat cheese balls...awesome. Pork Chop...HUGE and awesome. They even said you didn't have to get it well done since it was such high quality. 24hour braised short ribs....EPIC!!!! Nearly exploded trying to shove it all in my belly. Nice dark, romanic ambiance, but still small and cozy. Feels like a night out even during the day. Great, since that's the closest we get to a night out lol. Yeah, it's expensive, but you get what you pay for. Wish I had more stomachs, but we managed a Tiramisu which was freshly made and fantastic.
(5)Kelly O.
I know I'm not in the majority but wow were we disappointed. We sat down, looked at the wine menu and were floored that this Napa style restaurant had such a lackluster bare bones wine list. We tried the Rosenblum which was nice. We started off with a basket of their delicious bread and sampled 3 appetizers. The tamalito which was a large portion and could almost be an entree: taste was great but messy presentation. The goat cheese with fig, balsamic, and prosciutto: now it was delicious but at $16 a bit steep for the 3 pieces. The pork wontons: these were our favorite as they were crispy, sweet, savory, and just plain delicious. On to the main courses and the complete and utter fail of the evening. I had the Ossobuco which could easily feed 2-3 people. It was good but for a "fine dining" restaurant I hoped for something more refined. It came with a few leaves of wilted spinach and mashed potatoes just like most of the other entrees on the menu. The lack of thought out sides is just not ok when you're paying $30-50 for entrees especially in a decrepit looking west Kendall strip mall. We also had the "prime" (but couldn't possibly be prime) ny strip. Again a huge portion but it was incredibly gristly and had chunks of fat and silver skin thorough out the steak served with mashed potatoes and spinach. On to the next which was the super dry brown sugar salmon. We really wish that they would have taken it out of the oven a few minutes before. And finally the inedible duck which my brother described as having the texture of feta cheese and liver at the same time. We love duck. We love how it's a bit gamy but this was just not ok. It had to be sent back which in all the years I have seen him in restaurants this is the first time he has actually had to send a dish back. As excited as I was to try their desserts we were so disappointed with the entrees that we decided to skip it and save ourselves the $30 on the two desserts. I'll never be going back. It's a shame because we had heard great things but it didn't live up the hype. The setting, atmosphere, and most importantly the food did not merit the hefty price tags.
(2)Melissa V.
Very expensive but worth it! I love blind dinning. Blind dinning is only once a month and you have to book almost a month in advance. This was a fun experience . I can't wait to do it again.
(5)Betsy D.
I did dark dining here and I had a blast!!! The theme for our dark dining sesh was Spanish food so we had very delicious goodies from Spain. It was a bit pricey but it was worth it because he quality was fantastic and it was a very memorable night.
(5)Nick B.
Absolutely fantastic! Wife and I stopped in for appetizers and shared the tamalito and New Zealand lamb chops. While we waited, we were served bread with a pesto mix - very good alternative to the standard oil and vinegar. The mix of sweet, spicy, and savory flavors of the tamalito are outstanding. Sweet corn, and shrimp - yum! The lamp chops were perfectly cooked. They had a crust on the outside that added a slightly sweet crunch to it. I had to ask my wife if it was appropriate to pick up the lamp chop with my hands and gnaw it to the bone - I went ahead and did it. Had to get all the meat off the bone! I also indulged in a Cuban coffee. Great flavor and not too sweet. I could tell that the espresso beans were of high quality. The service was amazing as well. Our only regrets were not getting a full meal, and not getting dessert! Highly recommended!
(5)Christopher R.
My g.f. introduced me to this restaurant via instagram. She would show me these beautiful food photos and I would quip they should call themselves flowers and radishes but between the great pics and great yelp reviews I was interested so we decided to give it a go. Upon arrival, you can't help but notice pictures and articles of Chef, um, everywhere? We did have a reservation and had to wait for a table which was completely our fault as we were running on Miami time and also couldn't find the darn place. After about 5 minutes I asked if we could wait at the bar and have some wine. The hostess seemed a little confused about the request and told us the table was almost ready. I said that was fine, when it was totally ready we would love to sit but until then, the bar would do nicely. We ordered a couple glasses (a decent pinot) avoiding the typicals. The whole bar experience felt a little disjointed and unfamiliar. (1 star lost so far). Shortly after we were seated in a wonderfully romantic window booth. We ordered a duo of aps and entrees. An "open faced prawn" special and pork wontons. The prawns were not what I typically consider a prawn (either a larger shrimp or a freshwater prawn) but average sized butterflied shrimp and the dish was not very warm. It was also finished with truffle oil which Im not a huge fan of. The wontons tasted wonderful but also came out as if they'd been under the lamp a little long. Our entrees consisted of the short rib and the osso bucco. Big mistake ordering those two if you plan on trying each others dishes. They were fundamentally the same dish. Beef braised in wine over puree of potato (one sweet one regular) with a wilted spinach garnish finished with truffle oil. This stuff is on tap in the kitchen. Both were piles of very rich food and a lot was taken home. Quantity was definitely not an issue. The crème brule was as good as many I've had. (minus one star for truffle oil everything and luke warm food). Chef Adrienne is by no means a one trick pony and has skills with managing flavor profiles and selecting quality products. There is a definite visual appeal to her cuisine and a romantic ambience to the restaurant that creates a sense of intimacy. I've had service that was both better and worse. All in all I wanted to really love this place. Unfortunately, experience trumped expectation.
(3)Daniel T.
Great food and ambiance. I had the Osso Bucco which was extremely flavorful and the portion is huge!
(5)Gina C.
TRUFFLE OIL CENTRAL!!! Follow Chef on instagram before you dive into her restaurant. EVERYTHING has truffles in it. #1. Ew #2. I went with my boyfriend after making a reservation. I follow her on Ig and her plating IS beautiful. That's truly what sold me. Upon arrival we saw 3 to 5 tables empty yet, we had to wait because our table wasn't ready. There are a zillion pictures of Chef on the walls. Narcissism with a side of truffles coming right up!. We ordered the open faced prawn special and we were disappointed because we were given butterflied shrimp instead with truffles. We ordered the Osso bucco and Short Rib. SAME EXACT DISH!!! Drenched in truffle oil. The portion was huge and lukewarm. Not impressed. For dessert I had her famous passionfruit bread pudding. It was really mushy and the flavor was alright. All in all I dont know what the hype is about. There are better restaurants serving the same food in more desireable locations and at much better prices (and without truffle oil. )
(1)Kyrene G.
Wow! what a delicious place. Our friends invited us for dinner and I was really impressed with the food. The filet is perfect and my duck was excellent. Its in a shopping center in Kendall and you would never guess such a good restaurant is there. Amazing wine list and the dessert was exquisite. Will definitely go back soon.
(5)Rose L.
I have been here twice this week! This is my absolutely favorite fine dining restaurant in Miami. Like always we had the filet and roasted corn. We also had the Nutella bread pudding and a white chocolate blue berry bread pudding (oh my this was great)! Both nights I was helped by Amanda she is wonderful! I will request her every time I go back she is very sweet and helpful. Everything was outstanding!
(5)Cary R.
Chef A is simply amazing. It's a quaint location with amazing service that treat you like family. It's the place to come for a special celebration but also the place to go where you know you'll always have amazing food.
(5)Sylvi C.
Not only was the staff very rude over the phone but also in person at the restaurant. We were a party of 4 with a handicapped individual and not only were they ignorant of the trouble to get there but they were not even remotely accomodating. When we voiced our displeasure regarding our visit a week later via phone the gentlemen was even more rude and barely apologetic. You absolutely lost not only our respect but also our future business.
(1)Rosa Q.
This place is a gem .We had the pork belly appetizer,buratta and white bean soup .They were amazing.The entrees consisted of the 5 diamond filet miñon and Honey and beurre blanc salmon which were heavenly.However i feel we did'nt make the right choices for dessert.The creme brulee was warm and the cheesecake was too plain.We will return next month and try out a few different desserts.
(5)Andrew C.
This place is located in a unappealing strip mall in west kendall; Not a place one would think to find a restaurant of this caliber located in. The decor inside is mostly wood furnished and very dimly lit creating a romantic atmosphere. It is a nice change from the more modern decor of today's restaurants.. We had a reservation for two at 2pm for lunch. We arrived five minutes early and were seated within minutes. Food: We came for the miami spice lunch menu. Vineyard Salad- - The greens were fresh and crispy, the savory flavor of the maple lardons, the tang of the goat cheese, and the sweet of the cranberries and honey dijon dressing all complimented eachother perfectly. Five Stars. Shrimp ( it was an appetizer and came with a green sauce)- - The shrimp was cooked to perfection!! Tender with a nice amount of seasoning. The green sauce, which name I forgot, was delicious, I ended up using my knife to scrape up and lick the rest after I finished the shrimp. Five Stars Soup of the Day- - The soup of the day was a tomato bisque. The tomato flavor was nicely subtle, and it was not oily like at some other restaurants I have been to. Four stars Wild alaskan salmon- - Immaculately cooked, it had a nice brown sugar crust on top and was tender on the inside. The salmon was on top of a bed of wilted spinach and diced potatoes which were covered with sweet chili aoili. The sweet chili aoli was very delicious, but very rich. My only gripe was that maybe there was too much sauce on the plate. Regardless I still give this dish five stars. Braised short rib pasta- - The pasta was cooked al dente, so it had a little "bite" to it. There was plenty of pasta and pieces of beefy fall apart goodness short rib. The sauce was light enough to let the flavor of the beef shine through. four and a half stars. Mango passion fruit bread pudding- - Uhhhhh I could die. As if this meal was not good enough already. The richness of the soft bread pudding went well will the tangy flavor of the pasion fruit. Drizzled on top was what I think was a white chocolate sauce. I only wish there was a scoop of vanilla ice cream on top. Unfortunately they ran out of creme brulee. Service: Top notch, The hostess was very friendly as was the entire wait staff. Our waitress was very informative explaining any questions we had and she always had a smile on her face. Overall: When I ordered the soup of the day, my waitress informed me that it was still being made and would take an extra 10-15 minutes. I ordered it anyway. It came after the entres and because it was late, Chef Adriannne put the soup on the house. I was surprised because I was informed that it was being freshly made and was going to be served late. Regardless, she still comped the soup. Chef Adrianne loves to cook and it shows in her food and her staff. Everything, from the food to the staff, was absolutely excellent. A great restaurant! I am glad it is located so close to my house, I will be visiting again. *Best Dish- Vineyard salad and Wild Alaskan Salmon with brown sugar crust*
(5)Jackie L.
Hands down best restaurant in Miami! Everything is loaded with amazing flavors! Don't let the location fool you!
(5)Daniel M.
I have to rave my amazing experience and encounter last night at Chef Adrianne's! From entering the doors, you are transcended into a modern dim chic frenchy looking atmosphere. Reminds me of a hotel Chelsea with dark finishes and wood! Let me start off by saying the service is amazing. These waiters (and yes plural) come up to you and care about what you need and want. They are skillfully knowledgably to the detail of each menu item( a little too detailed by revealing ingredients, that I should've taken a paper and pen to steal). They were professional and courteous! From the beginning of just warm fresh bread and the pesto/nut spread and the amazing appetizers (the sweet and spicy shrimp, the cheese & fig combo, and the wong tongs with pork) it all gives a magical sensation to your taste buds! I notice the chef takes deep passion into details on what mixes with each food item. The sauces accent each menu item to create that maximum flavor. Next was the amazing and I have to say by far the best French Onion Soup. I was lucky to catch the chef posting this soup of the day via social media, so I had to take advantage of attending and tasting. I cannot even explain it because it is obviously made from scratch and the broth, cheese, bread, onion, and all the spices combined make every French onion soup I and my party has ever had, and I quote - taste like sewer water! This soup was to die for!! My party is still talking about it the next day on how amazing it was. I need to express that we all had the award winning Pomegranate sangria, and it is one of the best sangria's I have ever tasted, if not the best. Sweet and refreshing. The filet mignon and smooth mashed potato's were flawless. And to top off the evening the nutella bread pudding dessert. Orgasmic. AGAIN, flavors taking over your taste buds that no words can describe, but as you chew you say mmmmm and smile. I have seen this chef develop from her gingerbread days and copying her abuelas home cooking into a craftful skilled artist in the culinary world. I had only attended a dark dining experience at chef adriannes and wanted to make the most of this encounter, and not only was I satisfied to proclaim I now know what my end of the world meal would be, but the satisfaction that a magical artistic chef put a smile on my mothers face and my parties- is priceless. If you have a chance take time and the trip (if you are not local) to experience Chef Adrianne's!!! Worth it
(5)Jose B.
Really cool place , my wife take me there once , it's small place but very exclusive, the food was extraordinary, exquisite, this place have does rare plates but really really good , I do totally recommend, wines , good selection.
(4)Mazi S.
I went to one of the dark dining events at Chef Adrienne's with my girlfriends and that experience was great but the dinner my husband and I had on a date night was absolutely amazing. From the soup to the appetizers to the main course it was just divine. And let's not forget the Nutella bread pudding which words can't even describe. Definitely one of the best dining experiences I've had. It's been almost a month and my mouth waters when I think of the meal. Lol. Also the prices were perfectly reasonable. We had 2 soups, 2 appetizers, 2 main courses, 1 sangria and 4 glasses of wine, and dessert for under $250. Definitely going back!
(5)Luc N.
Celebrated a friends 17th marathon in 17 states tonight at Chef Adrienne's, and enjoyed everything we ordered. Mushroom bisque was tasty. Rack of lamb appetizer was gamey, but so flavorful. The 'gaminess' wasn't over powering. The bone-in ribeye special was delicious, and my friend's filet mignon was out of this world tender cooked medium rare with a wine mushroom Demi-glaze. We polished a bottle of wine, Franciscan, which paired well with our steaks. Our only complaint was the 8 minutes it took for our waitress to come to the table after the hostess seated us. The service started with a faux pas, and because she was ok at best, it was the only blemish to an otherwise fabulous dining experience. We'll be back next month to celebrate our next marathon, and hopefully the service is so good that we can't help put give it a 5-star review.
(4)Tracy D.
I was really looking forward to dinner here, base upon all the reviews & accolades this restaurant & chef have received. Unfortunately the evening did not live up to expectations. The food tasted fine- nothing exceptional but was served barely warm & certainly not hot. I felt like the amount of mashed potatoes served beneath the corvina was superfluous. Our waiter was the real low point- far from helpful and very inattentive- he too our order and that was nearly the last we saw of him until it was time for the bill. Maybe our experience was a one-off but I won't be returning to find out.
(3)Jacky G.
Usually at good expensive restaurants, portions are either small or just enough. That's NOT the case at Adrienne's. From the appetizers to the desserts, the portions are huge without compromising quality and taste. Our meal was incredible from start to finish. At first, it was difficult to choose what to start with. All the options were very tempting. We ended up deciding on the shrimp appetizer, which were 7 jumbo shrimp in a delicious sweet & spicy sauce. Next time I will try the crunchy goat cheese with prosciutto & figs! For dinner I had the all mighty 12 oz Angus Ranch filet topped with crunchy goat cheese with a side of mashed potatoes and spinach. This steak is at least 4 inches thick. It is huge, and tender, and juicy, and just absolutely perfect. My husband had the Salmon Rockefeller, which was the only savory option for the salmon on the menu. Both dishes were bursting with flavor. We couldn't possibly have enjoyed the meal more. What was best is that we couldn't eat the entire plate so we had lunch for the next day. The dessert we chose was the Mascarpone cheesecake with chocolate ganache & strawberries. It was soft, not overly sweet, and with the perfect amount of chocolate drizzled over it. Delicious. Every plate here is pricey, BUT the meal you are getting is worth every penny! Service could be better for the kind of money you are spending, but the food is so good I really didn't care when the waiter spilled some of the wine on the table ( he made up for it by bringing us more wine) or said "let me check on your stuff" in reference to our food. Lol. The restaurant is on the small side so definitely make a reservation.
(5)Christopher D.
Amazing service!!!! Vanessa took real good care of me and my family. The food came out on a very efficient time, and tasted like nothing I've ever had in Miami. Truly one of Kendall's secret hidden gems.
(5)Alex N Milly P.
I have been here several occasion and every time it just gets better. Excellent service, and the food is one of a kind
(5)Fuse L.
After coming to chef Adriannes several times, I would like to come and just have her cook whatever she feels like and surprise me. I don't care if it's on the menu or not or if an experiment or whatever. I would blindly eat anything she made.
(5)Sonia A.
I recently celebrated my birthday at Chef Adrienne's and was so happy my best friend made the recommendation! I had the Fillet Mignon with mashed potatoes and goat cheese and it was one of the best steaks I've ever had! That piece of deliciousmeat stared at me at about 3 inches tall! It was staring at me! Daring me to take a bite...and I did, I admit it, I did! I fell in love with it and now we are married and have 2 kids! Seriously, it was unbelievably good!! Plus, it was so big my bestie and I not only shared it, but had some left over...! It was 12 oz. but felt like I ate a whole cow, no kidding! I also had the Snickers Sundae and that thing was a monster of deliciousness! The service was also excellent, everyone was so attentive and I felt very special, like we were the only ones there because of how good the service was. You have to come try this place, it's a bit of a drive and pricey but definitely worth it!
(5)Martha M.
Fabulous dining experience!!! The Chef is a sustainable, farm to table Chef, and it shows in her cooking. Without hesitation would go back again! You must have the 'Burrata' !
(5)Daniel B.
Went for the first time with my parents and enjoyed a good variety of plates. If you like eating (and I'm sure everyone does) you HAVE to go here and that's the end of it. I don't care if you think it's far, or if its difficult to get a table; do yourself a favor, make a reservation and just go. For appetizers we had the New Zealand lamb chops, delicious and spicy, and the Maine Jumbo Lump Crab Cakes, some of the best crab cakes we've ever had. As Entrees: we ordered the 12oz Black Angus Five Diamond with Gorgonzola and onion ring. We had it cut in two in the kitchen to share, and it was served in a way that it looked like a full plate for each, so yes, definitely big enough to share. Also ordered the New Zealand Lamb Rack with Merlot demi glaze and truffle and it was delicious. I ordered the 24h Braised prime beef short rib with sweet potato. Definitely worth it. For dessert we ordered the crème brûlée. The cream itself lacked sugar, but the texture and all the other details of the dessert where perfect. The kitchen mentioned they had unfortunately skipped putting the sugar in the mix on that particular batch. They were very gracious about it, apologized and offered to make up for it. Honestly we didn't feel like there was any need for it. The service was outstanding, all the food was essentially perfect. We have absolutely nothing to complain about, and if anything admitting what happened just makes them an even better establishment! This is easily one of my favorite restaurants and I highly recommend it.
(5)Rolando H.
This unassuming venue can easily be another strip mall you drive by without thinking twice but think again. As you walk through the doors you are transformed into an elegant yet relaxed atmosphere. The staff is attentive and friendly. The variety on the menu provides rich options. Don't judge this book by the exterior of the building, underestimating the quality would be a mistake. This is fine dining at it's best! This is an experience not just an event. The red Sangria was fruitful yet not overly sweet. My girlfriend and I enjoyed it. The sweet and spicy shrimp appetizer comes with 7 large shrimps, ideal for a couple to share. The shrimp sauce is delicious. Don't be alarmed by the mention of spicy, it is lightly spicy just enough to bring out the flavor of the sauce. Although the rack of lamb was wonderful, the Harris Black Angus 5 Dimond Reserve filet mignon was the most tender and tasty steak I have ever had! I have traveled extensively, dining at the finest steakhouse in the U.S. whether you are comparing it to Ruth Chris, Del Frisco's which I love, Morton's, Prime 112, Mastro's or Shula's, none have anything on this extremely tender meat which is perfectly seasoned and prepared. This flavored juicy tender meat melts on your tongue instantaneously. It's amazing, among the finest steak you will find anywhere!
(5)Fernando M.
I'm going to keep this short and sweet. When the best criticism you can come up with for a restaurant is "it's in the hammocks" (and area that the average Miamian can't afford to live in BTW, it's not like it's in the ghetto), you know you got a winner. The food here is better than any restaurant in the Gables, period. This is coming from someone who has eaten everywhere that it is worth to eat at in Miami. I dare anyone to find a better salmon dish in Miami, the brown sugar salmon dish here blows away any salmon dish in Miami, even in places that specialize in sea food. When you come here, make sure you order the sangria. Again, miles better than any sangria out there. This place could charge double for it's plates and it would be with it. Something else that this place has is servers who actually want to serve you and do so with a smile. The only people who I have seen get mad here are the people who make unreasonable demands then act surprised when they find out the world doesn't revolve around them. When you eat food here, it actually tastes like what you imagine. Everything has that fresh cocked organic taste that we all love but hardly ever get. Chef Adrianne should have an applause every time a dish comes out of the kitchen.
(5)Barbara V.
Two stars so far for costumer service. On the phone with them trying to make a reservation for tomorrow but the girl put me on hold, so far 12minutes on Hold (I think she forgot about me) What a bad start.......Called again and went straight to recording machine, called again a gentleman picked up, he was very brief but took my reservation. Let's see tomorrow, looking forward to a great time.
(2)Jenny D.
My boyfriend took me to Chef Adrianne's to celebrate my birthday today and it was nothing short of amazing! EVERY thing we had was delicious. I must say that Chef Adrianne certainly does a fantastic job at combining the flavors on every plate. We started with the pomegranate & passionfruit sangrias and they were perfect. The bread was brought to our table fresh out the oven and the pesto that accompanied it was just perfect, so much better than any butter the usual restaurants serve you. We had the bbq Brussels sprouts and although I don't eat a single green vegetable on the regular I took a chance and tried them and WOW! I ordered the free range chicken breast with the sweet corn mash & the flavors combined were so good I scraped my plate clean. It's 10 hours later and I'm still dreaming of it. My bf had the brown sugar crusted salmon and it was also perfection. Hands down this has to be the best restaurants we've been to in a long time. I'm so glad my bf chose this place to celebrate my birthday & I can't wait to return & make more memories there. Chef Adrianne, keep doing what you're doing because it's nothing short of amazing!
(5)Maibys M.
There are few places that have wowed me the way this restaurant and chef have. The restaurant is located in the most unexpected place. But it is truly a hidden treasure. From the minute you walk in it's Like you are transported to another place. the hostess is extremely attentive and nice. Everyone is knowledgable about the food and wines. I have to say that I LOVEEEEDD!!! Every item on the menu. The crab cakes are the best I've had, even better than joes stone crab. The sweet corn tamalito is to die for, a real must if you are there. The 5 diamond angus was cooked to perfection and the brown sugar crusted salmon was amazing. In every dish you can taste the love which chef Adrianne cooks with. She is not only a chef but truly an artist at what she does. It was such an amazing experience, it's refreshing you find a chef that truly expresses her self with her food.
(5)Miriana M.
Must say I was a bit hesitant as we parked outside the restaurant, since the strip mall location wasn't exactly where I thought we were going. Walking in, it did take me several minutes for my eyes to get adjusted to the darkness.. for my taste a few extra open blinds wouldn't hurt. The darkness and the overly sweetened Pomegranate Sangria are the only things keeping Adrienne's from 5 stars :( I went there for the Miami Spice lunch menu and was completely blown away! I decided to go for the Split Pea soup with Bacon Crispy bits on top and it was beyond my expectations! The filet mignon followed and it was very tender and flavorful on a bed of rich mashed potatoes. I have to say the dessert was probably my fave dish of the day, Mango bread pudding with tres leches .. WOW! The waitress did mention though that they try to change the menu everyday. I definitely wanna go back to this little gem :)
(4)Laura D.
I have more to say about Chef Adrianne since my visit to the restaurant this past Saturday, and having just had left overs tonight. I swear I'm not the official spokesperson, although it may seem that way. I do pride myself on being the Duchess of the restaurant though. :) I've come to the realization that Chef Adrianne is a true artist. When I think of an ordinary artist, I think of a painter who knows how to visually stimulate and excite. Chef Adrianne is the epitome of a real artist. Her cooking artistry is a fascinating talent that not very many chefs have. Her food excites and stimulates all of the major SENSES of a human-being. Taste: The flavors of her dishes excite every taste bud. There is a perfect balance between sweet and salty flavor packed into every bite. Whether you're eating the 5 Diamond Harris Ranch Filet Mignon (my absolute favorite dish on the menu), or her famous mashed potatoes with au jus sauce, or her sweet & spicy Shrimp, or her daily changing home-made soups, or her homemade Cesar salad, or the most chocolately dessert ever made (brownie, ice cream, chocolate fudge, and more), your taste buds will be leaving happy. Smell: Every dish that leaves her artist studio (the kitchen) has a unique smell that would make your mouth salivate, even before tasting the dish. There is nothing better than being able to smell the rich ingredients of the meal as it's being delivered to the table. Sight: This is as equally important. A meal that is presented with class and color can definitely make a difference on one's perception of their meal. Every dish is always garnished with a colorful spice, au jus sauce, or even a large letter "A" (for Adrianne of course) drawn on the plate from balsamic reduction sauce. Yum. Hearing: Although food doesn't have sound, the restaurant does. I have never seen any other restaurant other than Chef Adrianne's that plays live concert music videos on TVs in the restaurant. Artists like Celine Dion, Beyonce, Taylor Swift, Andrea Bochelli, Michael Bubble, and more, are played to soothly entertain guests as they converse with each other and wait for their meals. I've always found these live concert music videos to be very entertaining. Touch: I've never been to a "Dark Dinning" night, but I plan to this month. From what I've heard, most dishes are small and appropriate enough to eat with your hands (I'm sure for safety reasons as well, since you're blindfolded). Without being able to see your food, only smell, taste, and touch, the feeling of food can really make a difference in what your taste buds may THINK they are about to eat. Don't you love licking your fingers after you've eaten a delicious finger-food type of meal? Adrianne, my hats off to you for being a Artist that can stimulate each of the main senses and being darn good at it. You have an amazing talent. I look forward to visiting your restaurant often and always appreciate your hospitality. Congratulations on being so successful at such a young age. I admire your courage and success as an artist and business woman. Do you have any plans to expand and open more restaurants? If not, that's okay, continue being GREAT at what you do. I look forward to continue being your biggest Yelper fan and Duchess of your restaurant.
(5)