Search Your Favourite Restaurants.

Name: Pubbelly Sushi
Address: 1424 20th St, Miami Beach, FL, 33139
Telephone: (305) 531-9282
Price range: Under $11
Rating: 4.21

Pubbelly Sushi

1424 20th St, Miami Beach, FL, 33139

(305) 531-9282
Store is closed

Pubbelly Sushi Menu

Snacks

Edamame

Shishito Peppers

Tostones Con Ceviche

French Onion Miso Soup

Wedge Salad

Southern Fried Soft Shell Crab

Rockshrimp Tempura

Wagyu Beef Carpaccio

Screaming Orgasm

Edamame

Shishito Peppers

Tostones Con Ceviche

French Onion Miso Soup

Wedge Salad

Southern Fried Soft Shell Crab

Rockshrimp Tempura

Wagyu Beef Carpaccio

Screaming Orgasm
Pubbelly Rolls

Bigeye Tuna

Snow Crab

Rock Shrimp

Salmon

Softshell Crab BLT

Portbelly & Clams

Yellowtail

Wagyu Beef

Octopus Ceviche

Shrimp

Bigeye Tuna

Snow Crab

Rock Shrimp

Salmon

Softshell Crab BLT

Portbelly & Clams

Yellowtail

Wagyu Beef

Octopus Ceviche

Shrimp
New England Style Rolls

Maine Lobster

Spicy Tuna

Rockshrimp

California

Fried Clams

Crab Cake

Maine Lobster

Spicy Tuna

Rockshrimp

California

Fried Clams

Crab Cake
Sushi Or Sashimi

Big Eye Tuna

Hamachi

Madai

Salmon

Uni

Shrimp

Eel

Octopus

Fluke

Scallop

Stone Crab Clams

Daily Oyster

Big Eye Tuna

Hamachi

Madai

Salmon

Uni

Shrimp

Eel

Octopus

Fluke

Scallop

Stone Crab Clams

Daily Oyster
Pubbelly Sashimi

Bigeye Tuna

"Hamachi Jalapeno"

Madai Snapper

Bigeye Tuna

"Hamachi Jalapeno"

Madai Snapper
Robatta Grill

Pincho De Pollo

Pork Belly

BBQ Short Ribs

Bistec Encebollao

Hamachi Kama

1/2 Florida Lobster

BBQ Baby Back Ribs

Pincho De Pollo

Pork Belly

BBQ Short Ribs

Bistec Encebollao

Hamachi Kama

1/2 Florida Lobster

BBQ Baby Back Ribs
Breads & Sides

Goat Butter Toast

Baguette

Tostones

Fried Clams

Home Fries

Heirloom Tomatoes & Burrata

Broccoli Rabe

Goat Butter Toast

Baguette

Tostones

Fried Clams

Home Fries

Heirloom Tomatoes & Burrata

Broccoli Rabe

Healthy Meal suggestions for Pubbelly Sushi

Snacks

Edamame [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shishito Peppers [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tostones Con Ceviche [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

French Onion Miso Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wedge Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Southern Fried Soft Shell Crab [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rockshrimp Tempura [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wagyu Beef Carpaccio [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Screaming Orgasm [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Edamame [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shishito Peppers [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tostones Con Ceviche [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

French Onion Miso Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wedge Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Southern Fried Soft Shell Crab [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rockshrimp Tempura [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wagyu Beef Carpaccio [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Screaming Orgasm [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Pubbelly Rolls

Bigeye Tuna [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Snow Crab [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rock Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Softshell Crab BLT [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Portbelly & Clams [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Yellowtail [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wagyu Beef [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Octopus Ceviche [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bigeye Tuna [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Snow Crab [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rock Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Softshell Crab BLT [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Portbelly & Clams [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Yellowtail [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wagyu Beef [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Octopus Ceviche [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
New England Style Rolls

Maine Lobster [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spicy Tuna [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rockshrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

California [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Clams [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crab Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Maine Lobster [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spicy Tuna [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rockshrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

California [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Clams [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crab Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sushi Or Sashimi

Big Eye Tuna [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hamachi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Madai [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Uni [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Eel [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Octopus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fluke [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Scallop [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Stone Crab Clams [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Daily Oyster [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Big Eye Tuna [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hamachi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Madai [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Uni [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Eel [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Octopus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fluke [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Scallop [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Stone Crab Clams [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Daily Oyster [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Pubbelly Sashimi

Bigeye Tuna [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

"Hamachi Jalapeno" [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Madai Snapper [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bigeye Tuna [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

"Hamachi Jalapeno" [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Madai Snapper [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Robatta Grill

Pincho De Pollo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pork Belly [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

BBQ Short Ribs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bistec Encebollao [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hamachi Kama [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

1/2 Florida Lobster [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

BBQ Baby Back Ribs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pincho De Pollo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pork Belly [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

BBQ Short Ribs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bistec Encebollao [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hamachi Kama [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

1/2 Florida Lobster [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

BBQ Baby Back Ribs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Breads & Sides

Goat Butter Toast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baguette [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tostones [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Clams [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Home Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Heirloom Tomatoes & Burrata [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Broccoli Rabe [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Goat Butter Toast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baguette [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tostones [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Clams [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Home Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Heirloom Tomatoes & Burrata [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Broccoli Rabe [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sorry, We are updating this restaurant blood pressure menu details.

Sorry, We are updating this restaurant cholesterol menu details.

Write An Anonymous Review

Aysa B.

I love this place. Best sushi and nice stuff. 5 stars for sure. Must try. Special thanks for Dema:)
(5)
Eve C.

Pubbelly Sushi reigns supreme as my current top restaurant in Miami (to wit, my Top 10 list), so I figured a review update was in order. I can't say enough great things about this place. Every dish is a winner, and every person I've brought to Pubbelly Sushi to try out my faves has left clamoring for more. Whether you're looking for a quick, delicious, and moderately priced meal out, or are in the market to celebrate a special occasion, Pubbelly Sushi has got you covered. My personal favorites are the snow crab roll (with a warm butter and soy dipping sauce, I could live and die by this roll), the big eye tuna roll on crunchy rice, the yellowtail roll (wrapped in soy paper, with crab inside), and the hamachi ceviche with tostones. I've tried a lot of the other options, including many of the New England-style rolls, which are unique and delicious in their own right. But I keep returning for my faves. Pubbelly Sushi is open for lunch 6 days a week (normal lunch hours during the week, starting at 2pm on Saturdays), and of course for dinner. And with the opening of the new Sunset Harbour garage, parking is a breeze (and relatively inexpensive!). If you haven't made it out to Pubbelly Sushi yet, or if its been a while since your last visit - it's high time to rectify that situation. Go there immediately. You won't be sorry.
(5)
Sara M.

Ok let me just say wow! I'm from NYC where we have some pretty amazing sushi spots but I've never had an experience like this! This place was recommended to me by a bartender at a cool spot called Radio in south beach (check that out also). I think this is more of a local spot kind of in a weird location but definitely worth it. We got there around 930 on a Monday night and there was still a 20 minute wait, wouldn't wanna see this place on the weekends! Very cute and trendy inside exposed brick, high top tables, big chalkboard with the menu written up in neon chalk, TV's for those of you into sports. The food was awesome! We started with the edamame cooked perfectly with this spicy chile BBQ salt on it. My friend and I shared the big tuna appetizer which is wonderful little rectangles of deep fried rice with some fresh tuna, jalapeÃ±o and wait for it....truffle oil on top! I'm a girl, I love truffle anything and I've had this roll back in NYC but certainly not with the lovely creative addition of truffle. Also sampled the salad with the ginger dressing which was tasty, as well as little lobster roll sliders ( these are like lobster rolls from Maine, montauk, northeast coast, coated in mayo, celery, salt and pepper and put on a mini soft buttery potato bun!) Overall I really enjoyed this place and had such a hard time choosing what to eat, everything sounded amazing especially all the items with the truffle! I will definitely be back on my next trip to Miami. This one is not to be missed!
(5)
Thien H.

The Wagyu Roll $14 was our favorite roll at Pubbelly Sushi. I haven't had a wagyu beef roll in years since leaving SF, so this stirred up some great memories. The Crispy Rice Tuna Roll $16 with truffle oil came in a close second. I appreciate that they're trying something different with their sushi. Wow, the coke comes in a tiny glass bottle. My regret was ordering the Snow Crab Roll $9 against my better judgment. I don't even know why they call it "snow crab" because it's krab (imitation crab). They really should be spelling it "krab" on their menu so people aren't deceived. The Porkbelly Roll ($12) was too soft and fatty for me. The fries $6 were also not that exciting. The Miso Bread Pudding $8 was also a miss for us. There were hints of a peculiar miso saltiness here and there, but the sogginess of the bread overtook any redeeming qualities about the dessert. Like other restaurants in the area, they automatically charge 18% for service. Overall it can get pricey eating here but so much fun if you pick out some quality menu items and pass on some of the overrated ones.
(4)
Shaun B.

Top place on miami beach to grab fresh sushi. The atmosphere is always top notch and the menu is both original and very tasty! Make sure you try out eventing:)
(5)
Pedro C.

Spectacular tuna tartare and wagyu beef tartare roll!!! Great service, great terrace, great environment! Very recommendable!!!!
(5)
Kelly G.

Their food is good. Service sucks and they removed the best item on the menu. Kambucha cheesecake. Their green tea parfait is terrible. Snow crab roll really good. Small portions. Expensive but good. Kambucha cheesecake will be missed.
(3)
Jahzel D.

I loooove their Big Eye Tuna roll (not the sashimi) and the Salmon roll. The best part about these two meals is the rice of the sushi is slightly fried and crispy. Yummy! The salmon roll has eel sauce which gives it that sweet flavor along with the spicy mayo. My taste buds were having sex. The lobster roll, even though it was too small, it was pretty delicious. Because it's so small you gotta really chew it slow to enjoy it. The bread pudding is to die for. Mochi ice cream is good, nothing crazy.. Just like any other Mochi ice cream. I have no complaints about the service. I have been here now 4 times and can't get enough of it. Yellowtail roll seems to have good reviews on yelp, but I did not like it at all. It almost tasted like soap. That's just my opinion though.
(4)
Michael K.

Hands down my favorite sushi place in Florida. The prices, especially for Miami, are extremely reasonable and the quality is second to none. The service is great and tt is located in a great low key neighborhood that is fun to walk around My wife and I make an hour trip down to south beach a few times a week just to have lunch here. I recommend everything on the menu. Each time we go down we try to make a habit of trying at least one or two new items from the menu
(5)
Jim K.

I have to agree with David that the sushi is sub par compared to other similarly priced venues. The quality of the hamachi jalapeÃ±o (sashimi) dish was below average to poor. It was drowned in the "sauce" and it was a tad dry and fishy. The short ribs were very fatty and gristly. If you are used to a good LA Kalbi these will surely disappoint. The snow crab roll was the highlight. Better to spend your money on sushi or Japanese elsewhere - say NAOE or Delano. Although owned by the same company, visit Barceloneta (next door) instead for an innovative, authentic menu w better quality meats and fish (better turnover?). If you are lucky enough to sit at the bar w Gabriel, send our regards!
(2)
J C.

I eat here on 10/6/14. Overall it's really good. Here's what I had: PiÃ±a jalapeÃ±o - my chink drank it, I failed to taste it. But looked really good. Hotter than helles lager. Very good crisp. Nice. French onion miso soup- awesome. The broth was delishious and the onions soft. I would have liked more gueyer cheese. It was only on the cruton. Screaming orgasm- ver good. Difficult to eat but amazing none the less. Hawaiian poke- the tuna in it was amazing but it was missing something. Yellowtail roll- really good roll, the fish was very delicate. Though I've heard from reviews that it's not really shown crab but imitation krab. Good anyway. Octopus ceviche roll- really good as well. The octopus texture was right on. Big roll too. 2 octopus sushi pieces - spectacular. Overall really good, great drinks, nice atmosphere. I would go back.
(4)
Caroline P.

Worst experience ever!!! Went on my lunch break, and the restaurant had three tables including mine. They took forever to take our order. After almost 40 min. waiting, I had to cancel my order because I had to head back to work. To top it off, a table that came after mine got their food before me. Not worth it!!!!!
(1)
Heather F.

Pubbelly has two spots: this sushi place and next door they have a pub with typical pub fare. The location is right when you cross one of the last bridges on to Miami Beach. Lots of fun stuff near-by including the water (though not ON the water) Chef Yuki that designed the fare here is actually from Las Vegas. This place really bills them self as a gastropub more than a sushi place so if you are a sushi purist you may not be as thrilled. The plus side of the gastropub concept is quality food and a wonderful mixed beverage section. We were a big table of 7 people and we basically just shared our dishes. I will list some of the stuff that were the best highlights: --Wagyu Beef Carpaccio (roasted mushrooms, slow poached egg, soy jus) --Tostones con Ceviche (hamachi ginger soy, cilantro, red onion, yuzu) --Rockshrimp (tempura, avocado, mango, tuna tartare, tobanjan aioli) --Bigeye Tuna (Suriname) basil vinegar, burratina, heirloom tomato) They also have a robatta if you like seared meats.
(5)
Miriam S.

Absolutely delicious although a bit of a wait for 2 @ 10pm on Saturday night (no reservations taken). The rock shrimp tempura roll was amazing as was the giant octopus dish. Dessert was sublime; a special version of key lime pie; a must.
(5)
Eddie A.

Went this past weekend. This Sushi place I would venture to say is a fantastic place. The crowd is great, the staff is wonderful as most importantly the food was incredible! I highly recommend whenever your on the beach.
(4)
Juan S.

Finally got around to trying this place and very glad I did. This place is excellent. Very unique sushi place and food is delicious. Definitely one of the coolest places I've been too. Place gets pretty packed..the restaurant is small. Some highlights: Yellowtail roll was amazing. Tuna with crunchy rice was very good. Sake mixed drinks were good. Grilled prawn was delicious. Lots of good stuff here. Can't wait to come back and try more.
(4)
Nora C.

Not really sushi in the raw fish sense, but various cooked or otherwise prepared rolls and other specialties. Creative menu. Flavorful dishes. Attentive service. Suggest eating outside (less noise) and dining with a group of four to sample multiple offerings. Recommended.
(5)
Savneet S.

I am a NY foodie and pubbelly sushi passed the test. The food was incredibly creative and delicious. I highly recommend you try somethingg from each part of the menu. My favs: - bigeye tuna - crab roll with butter and ponzu - baby back ribs - rock shrimp The wagyu carpaccio was soso and then pork belly was decent. All else was incredible.
(5)
Adam P.

We had bigeye tuna roll, rockshrimp roll, miso cod and miso bread pudding. None of them disappointed. No wasabi, ginger or soy sauce needed!! Not your typical sushi rolls. This place is reminiscent of Koi in NYC/LA. Miso cod served at Koi is same and both are deeeeelicious. Melts in your mouth. Prices are little expensive but worth it! Not fancy interior but cool/casual vibe.
(5)
Peter Q.

Anyone who doesn't give this place 5 stars, just plain out doesn't like sushi. It's AMAZING. I love tapas style, so this place is a gem. BBQ edamame. Good Wagyu beef carpaccio. Good Big eye tuna crisp roll. AMAZING AMAZING AMAZING yellowtail roll. Very good. Refreshing. Porkbelly with clams. Different but really enjoyed a lot.
(5)
Carla M.

Okay. I went back to pubbelly sushi. In my previous review I felt the prices didn't match with the ambiance and I am somewhat still in agreeance. But I would like to change my star rating and state that the food here is quite delicious, unique and very very tasty. Please order the pure crab roll things that are accompanied by melted butter. One word. Damn. I had a desert that was great as well, I think it was a miso bread pudding. Very delish.
(4)
Kay Y.

A couple of our friends raved about Pubbelly and wanted to show us their adjacent restaurant - Pubbelly Sushi. We went on a very late saturday night and to my suprise it was still pretty packed with a line waiting to be seated. I thought, "dang this must be good!". We walked in and it was pounding with music - the hostess stand was right when you stepped in to the right. (I really hate an improper landing as you enter a restaurant. It always throws me off.) We got our name taken and was told it'll be 20-30 minute wait time. A little before the wait time was over - the hostess suggested the bar height farm styled table was open and we accepted. We ended up sitting next to 2 other ppl that were on the other end. (which fyi - the other party had ordered sake - you'll see why I included this later) None of us were really hungry but this is what we ordered - Maine Lobster roll, Rockshrimp tempura, Porkbelly & Clams roll, miso bread pudding, & volcano dessert. Maine lobster Roll - can't comment, didn't taste it. Porkbelly and Clams Roll - sushi rice is too mushy, ended up sticky together. The star is the porkbelly is you definitely taste it. But not only that it ends up leaving a really greasy finish. When is sushi equate to being fattening and greasy? I can't complain since that is their prerogative and restaurant name. It really needs something to cut the fat - maybe some sort of wasabi sauce. Rockshrimp tempura - Traditional - three words - bang bang shrimp. Its no joke identical, except for the price. The sauce is pretty much the same - tastes like spicy mayo... My friends has the miso bread pudding. Just not my cup of tea - the miso is too strong with the umami flavor still there and its not sweet enough. Imagine eating a steak marinated in soy that was covered in ice cream (not this dish btw, just hypothetically speaking? If that sounds good, then by all means order it. We had order a volcano custard thing and it was delicious! This was the best this here!! It was served warm and oh so good. If the service was better - it would be 3 stars. However - like i said the other 2 party next to us ordered Sake. They definitely got more attention then us sampling a small part of their menu. Our server had her eye on the money - and with 18% gratuity included - what else does she have to lose? (I would never leave anything below 20 anyways). She never looked happy to greet us or come to our table. It was apparent in the way she interacted with us. Miami is a big city with lots of restaurants. If you can't get the food right, as least get the service right.
(2)
Raymond C.

just ok.
(2)
Luis A.

My GF and I came on July 3rd 8:30pm. -Filled up quickly. -Bigeye tuna: Very very good -Rockshrimp tempura: very good -Fried clams: just ok -Wagyu beef roll: very good My drink: spicy piÃ±a (pineapple, jalapeÃ±o, sake) was very good We will come back
(4)
Rogi K.

Small, but awesome sushi place!! My favs were the snow crab and wagyu beef!! The big eye tuna was also delicious.. Rock shrimp was just your typical roll. The lobster roll was very tasting with a soft bun..
(5)
Yanessa E.

For a Tuesday night the restaurant was super busy! When we entered another large party had just gotten up so we were seated inside pretty quickly. We ordered many different things off the menu but the standout's were the rock shrimp tempura roll, the pork belly and fried clams roll and the baby back ribs with a side of kimchee cole slaw. I loved the pork belly roll, it had a little barbecue glaze under it and some kimchee slaw on top, paired with the crunchy fried clams it was awesome. The ribs were some of the best I've had, BBQ sauce was sweet but not too sweet and it had some peanuts and fried onions on top which made for some crispy BBQ meaty action. Do keep in mind that this is a small plates concept restaurant so the ribs only brought a slab of 4. The small plates concept also means that food comes out as it's ready and you can end up waiting quite a while for the rest of your plates to come out. Our server was very nice and attentive even with the restaurant being that busy. Overall a very delicious sushi dining experience from our first (of many future) pubbelly group restaurant outing.
(5)
Jolie M.

Hate to say it because I was looking forward to eating here for months but the food was very MEDIOCRE and OVERPRICED. The tostones with ceviche were extremely salty, I've even had better rock shrimp at bone fish grill and they are cheaper there and a larger portion (here they were $15 for a tiny bowl), the snow crab roll tasted good but I am pretty sure this was not "snow crab" and was imitation krab instead- which is very misleading, the clam and pork belly roll was mushy, and the pork belly robata was good (what pork belly isn't) but was extremely salty. Miso bread pudding was good but I haven't found too many bread puddings I didn't like. I also ordered the spicy piÃ±a drink on recommendation and I'm pretty sure it was all pineapple juice with a slight spice and veryy little alcohol ($12). Final verdict: not coming back.
(3)
Kamal H.

Late night sushi. Service outside slow. Inside loud but quicker. Walking distance from mirmellis. place is a winner. good prices.
(5)
Vanessa G.

All I can say is AMAZING!!! Snow crab roll with clarified butter?! What. I mean everything should come with a side of clarified butter. Tuna crispy rice roll and pork belly oyster roll. Delish! Miso bread pudding is a must for dessert! Go here. It will change ur life.
(5)
Alena B.

Wow wow wow!!! Can't recall when I enjoyed "sushi" this much. Need to go back and try everything on the menu. Definitely order the yellowtail ceviche with tostones and the wagu beef roll, I'm obsessed!!! Service, sake and atmosphere all great.
(5)
Celine C.

I wanted to give Pubbelly sushi a 4-star, but their service pulled them back to a 3 star. The food was excellent just like their neighbor restaurant Pubbelly. I ordered the lobster roll which was definitely worth to get. Bread is a little toasted and the lobster is fresh and with just a hint of celery. I also ordered the pork belly sushi. It was a very interesting and delicious combination. It has a juicy slice of porkbelly on the top and inside of the rice it has a piece of fried clam. Texture of the sushi is awesome. I also got the rock shrimp tempura. Honestly, this tasted like the bang bang shrimp from Bonefish so I didn't find this at all special. I wouldn't get it again. Our server was horrible. She didn't look like she wants to serve us. She was very impatient. Our water was not filled up. We always had to ask. She gave us the wrong bill at the end too. I think it's because gratuity is already added on and some thinks that they are getting a tip no matter what. I don't know what it is, but that lady needs to not work there.
(3)
Matt B.

So our taxi driver dropped us off in front of Pubbelly Sushi instead of our intended destination of Pubbelly... I thought it was weird that it was considered a gastropub. But we decided to stay and it was nice. The Goat Butter Toast was amazing! We really enjoyed the pork belly. The crab cake New England Roll was OK. But I will say I didn't like the Wagyu Beef Carpaccio or the Spicy Tuna New Englad Roll. The interior was great and we got to sit outside (which I've missed since Chicago can's seem to keep the temperatures up!)
(3)
Tatiana V.

Good service. Incredibly salty. Do not have the beef tartare, my friend and I have been sick all day from it. This place is overrated. The pubbelly next door is the best
(2)
Chris S.

Yellowtail roll and tostones were delicious. The black and ginger drink was very good. There are a lot of other places in the area to hang out and grab a drink after eating. The service was good. I recommend going during the week because I hear the wait on the weekends is about an hour. A cool place to go for drinks, sushi, and hang around a cool area.
(4)
Evelio R.

Perfect place and food. Can be casual or fancy.
(5)
Anita G.

The sushi is very good but not all that and service is so-so idk why ppl love this place so much I guess the atmosphere is pretty cool...but location, parking etc is a pain...
(3)
Alejandra D.

Cool atmosphere on a cool section of street that is up and coming, or already coming. Is that a phrase? I periodically think about the snow crab roll dipped in butter and ponzu sauce. It was so good. I had another salmon roll that was a little fishy but it happens. The rest were delicious too. Great place. Will definitely go back.
(4)
Nathaly L.

More like 3.5....When is Yelp going to listen to yelpers and begin offering half stars? I liked the location and set up of pub belly sushi a lot. Its small, quaint, unpretentious and hip. With menu's written on chalk boards above the sushi stations or you can look at your own menu at your table. We were a party of 4, and after hearing a lot of this place decided to take a couple visiting Miami here for dinner. We ordered some sake and edamame with bbq salt. i welcomed the spin on the sometimes boring edamame, but half the party disagreed and would have preferred the classic with salt. It tastes exactly what you think it would taste like, edamame with bbq salt crumbs sprinkled on top. I then ordered the big eye tuna and the yellow tail roll. I did enjoy the big eye(5 pieces), though i have to say i was not very pleased with the yellow tail- It may be partially my fault since i skimmed over description but i did not really taste yellow tail because IMO the crab overpowered the roll. I am not the biggest fan of crab and was not impressed. The roll also did fall apart which was annoying, i know how to use chop sticks and each time i grabbed a piece by the time it got to my plate it had fallen apart, and most of it landed in my soy sauce which is not fun. My friend did say that the rock shrimp was tasty, and that the new England style rolls were delicious. New England Style rolls is basically a slider- a mini sandwich on fluffy bun. Visitors ordered a crab and the lobster roll and both were very good. So was the goat butter toast which i did not try because the serving was way to small to share (2 mini toasts) its only 3$ but its better for one person vs sharing. Although our waiter was very nice, it was a but annoying that he kept trying to top our sake glasses. We ordered 2 house sakes (which for the 320ml were 35-38$ each) one hot and one cold at the same time. And most of our party felt that as soon as you took a sip he wanted to refill the glass again and one of us had to keep saying im ok, i do not want a refill. Sort of felt they wanted to empty the carafe and perhaps ask us to order another one? Idk, my friend said that he tried to take her sake glass away because there was not too much left and she had to say im still working on it. Other than that the service was good. Dessert was nice I shared the bread pudding which i didn't taste like bread pudding ti o me, it was a layer of chocolate pudding/mousse on the bottom with a scoop of vanilla ice cream on top with dulce de leche and chocolate crumbs on top, was very good even my partner in crime enjoyed and he doesn't usually like dark chocolate and the other couple had the volcano and they enjoyed it because when i looked up from eating their plate was wiped clean. We had fun and its a cute place for a date or a small group- most apps and some rolls could be on the small side so not the best to share (for ex-goat toast, big eye) casual, the sake was good but i can see it being a little bit on the pricey side.
(3)
Ana F.

Wow!!!! My new fav place. Can't go wrong with anything! My personal fav the yellowtail roll. Great staff!
(5)
John C.

Nothing special they run out of 3/4 items on the menu. Food average nothing special The place is nice and relaxing Desserts thumbs up, really nice
(3)
Jared S.

Good food. Somewhat creative fusion rolls. Ate the yellowtail, salmon, and pork belly rolls. A bit pricey for what you get. Good sake selection, but didn't feel moved by the sushi.
(3)
M L.

WOW is right!! After 2 rave reviews from friends, I just had to try this place. Wonderfully inventive chef who gets creative (the guy is an artist!), but still lets the fish shine. AMAZING were the Salmon Taquitos, Big Eye Tuna on sticky rice rectangles, pan fried to a crisp, and the MISO CHOCOLATE BREAD PUDDING. Guys, this dessert was probably the best dessert I have ever had in my life--unanimous opinion from our whole table! Can't wait to go back and try the Yellowtail and Snow Crab rolls. They even have little mini sandwiches that they call "rolls" as in "Lobster Rolls" a la the Maine staple. And don't miss the Tuna sashimi with burratina and heirloom tomatoes. Oh, and for starter, you can't miss the BBQ spiced edamame. Your life will never be the same!!
(5)
Isabella G.

amazing. just perfect. obsessed. need more pubbellyyyyyyyyyyyy in ma belly
(5)
Leonela D.

the salmon roll is out of this world! the service was great and the place was packed but we got seated pretty quick. We were full with just appetizer and a sushi order so we were debating about ordering dessert. We ended up getting the Mason Jar for two and people around us asked us what it was. It looked that good but tasted even better. It has green tea mousse, warm chocolate brownie, almonds and creme brule on top! if you are a sushi lover, this place is a must!
(5)
MICHELLE C.

What happens when you are so stubborn! You take forever to get to such a fantastic restaurant. For some reason I thought the menu was something so very different, and well just not my style. On the beach the other day and we heard one of my favorite chef's was now working here. Michael, was here the night we came in. oh how exciting to see him. The owner Andreas came over as we were sitting at the sushi bar to say "hello" what a great guy, very personable. Our waitress was the cutest young lady ever, super sweet and waited on us like royalty. OK, we started with pork belly and a crab roll that Michael wanted us to try. After the first bite of the roll which consisted of soy paper....bonus....crab meat, and truffle oil. Oh my it was fabulous. I am a fan of truffle oil and can not say I have ever had it with sushi. The pork belly was juicy, crispy, and had excellent flavor to it. We just kept ordering whatever our waitress and Michael said was popular. We tried the Bigeye Tuna, in which I did not think I would care for but I loved it. The spicy pepper gave it a very nice kick. We also tried the yellow tail roll and the new England clam sandwich. Stone crab roll, also. The food is fresh, creative, and so enjoyable. I kicked myself for taking so long to come here. The decor is modern, clean, and comfortable. The prices are in line for the area. Yes, it adds up but so worth it and you will leave very happy and full. I had two glasses of Burgess Cabernet Sauvignon, hubby had a Japanese beer that was awesome. For dessert we tried the banana roll with a side of hot chocolate dipping sauce, oh my was it great! Between the service, the amazing food, this place is fantastic! Can not wait to go back and try his other restaurants right next door. Thank you Eve C. as your review finally got me here...xoxoxoxo
(5)
Sarah F.

I'd give this place 5 stars if they had a full bar. They easily compensate for it with innovative cocktails using a stellar selection of sake, beer and wine. Shiso Peppers, Rock Shrimp Tempura and Yellowtail Rolls are a must! The Maine Lobster Roll is really scrumptious too. I love the eccentric menu and twits to traditional Japanese favorites. This restaurant is easily my favorite out of the PB family. The French Onion Soup sounds like a strange concept at a Japanese place - but it's brilliant and delicious! Their traditional sushi is also amazing and hi quality. I get simple Tuna Sushi and it's always perfect cuts of tuna and super fresh. I'll be back again and again!
(4)
Carolina M.

I have been a fan of the Pubbelly restaurants for quite some time now ( Barcelonetta, Machialina, Pubelly...) and Pubbelly Sushi is up there with them. Restaurant is small and cozy and we were lucky to have gone relatively early for dinner in Miami (8PM) so we got seated right away. Our server was really friendly and recommended good options. We started with the Edamame, the wagyu beef carpaccio (awesome) , and the tostones con ceviche. Everything was yummy. Then we ordered the hamachi jalapeno tiradito which was one of my favorite dishes. We also had the yellowtail roll which my husband said was the highlight of the meal. They also have a good selection of wines and cocktails and sake. We ordered a bottle of unfiltered sake, which we are big fans of. it was very nice. The dessert portion of the meal was the miso bread pudding that our server suggested. Very different and tasty.
(5)
Otha D.

They have a dope #craftbeer selection so I got my fix w/ a cold #GoldenMonkey #tripel. The pics of their NE style lobster rolls got me from jump so I was definitely disappointed when they were fresh out. So we started (w/ #hamachijalapeÃ±o #sashimi (lemon soy, cilantro, roasted poblano) which was very on point. I love how the ingredients paired perfectly & the fish was definitely fresh. Next, their New England style #crabcakeroll (w/ old bay mayo slaw & lemon). Not too sure if it was real crab meat vs imitation (some of their other crab dishes weren't), but it was still seasoned perfectly & very good. The sweet roll they serve it on is definitely an added treat. Finally, we had an order of #tostones #ceviche (#hamachi ceviche, crispy #plantains, ginger soy & cilantro). This was actually my 1st time having ceviche on tostones. I think it added a unique dimension but I'd prefer them on plantain chips. Still a good dish and the fish was definitely fresh. I have to emphasize this cuz that's imperative when we're talking about sushi. All in all a good experience, aside from them being out of lobster lol. 4/5
(4)
Coot W.

Amazing!! We got the Yellowtail roll, BBQed baby back ribs, and Big Eye Tuna. For dessert we got molten chocolate bread pudding with vanilla ice cream and dried miso flakes. Every bite we put in our mouth was heaven! The ribs literally fell off the bone and the sushi roll flavors were unique, different than just your average yellowtail or tuna roll. Try this place!
(5)
Gustavo R.

I really like this place. It's somewhat pricey for the type of food, but very delicious and great atmosphere. Favorite items include ceviche tostones, fried clam new england rolls, rockshrimp tempura (buffalo).
(4)
Daisy C.

I'm usually not a big fan of exotic rolls, but these were incredible. We came here accidentally, looking for the original Pubbelly, but it turned out to be a good mistake. We tried the porkbelly roll, the yellowtail roll, and goat butter toast. The flavors were perfectly harmonious and different than anything I've tasted before. We were on vacation, and both pubbelly restaurants were my favorite culinary memories from the trip.
(5)
Rana K.

Had lunch with a friend today and the weather was gorgeous so it was nice to be able to sit outside (minus a couple of smokers, but luckily it was breezy!). Got a table right away, got the dinner menus at first, no big deal. We both ordered the wedge salad to start with and asked for a couple of more minutes to decide on the mains, waited a good 10 mins and I decided to go inside to wash my hands, caught the waiter on my way out and ordered two Rockshrimp rolls. Yet another 15 mins went by and finally got our salads and literally 2 minutes later we got our rolls! I think the waiter may had forgotten to put the order in for the salads. The salad was delicious and the rolls were very tasty, the tuna was a bit fishy but I guess that happens sometimes. The reason for my 3 stars: too pricy for what it is, specially that the service wasn't great, otherwise the food is really delicious and deserves a 4.5 stars! I will definitely give it another shot and hopefully next time the service would be as good as the food!
(3)
chris h.

A trendy popular place in a trendy neighborhood:-) Food is not authentic Japanese, but flavorful. I like their yellow tail roll, ceviche appetizer and sauteed broccoli rabe. The place is always packed on Friday and Saturday nights.
(4)
Emma G.

Ultimate #1 restaurant in all of Miami!!! As a new yorker, I'm pretty picky on food and service. I like my food fast and good! And so do my friends. This is why Pubbelly never fails! Fresh and tasteful dishes, served in perfect serving sizes, and brought out within 5 minutes of ordering! Very funky and trendy atmosphere. Always take everyone of my friends here when we come to visit, and we always leave feeling surprisingly satisfied and not STUFFED! Recommendation: order many different orders for the table, as the serving sizes are very small and not nessacarily meant for personal. Also, order rockshrimp, beef ragu, tartar, sushimi, and my favorite: shortrib!!
(5)
Arianna N Shaffer S.

The yellowtail sushi and king crab sushi roll is really good. I like that they bring it with this butter sauce, its really interesting but good. Their miso soup is good but a little bit to salt and I really love their wedge salad. It's not the typical wedge with blue cheese, it comes with a really nice vinaigrette and its just overall super good. The vibe is really cool and upbeat. It's definitely super noisy inside so I recommend if you come to this place and your trying to have good conversations with the people you are with then I would recommend sitting outside. This place is definitely catered to the younger crowd.
(3)
Miami B.

We visited this restaurant for our first night dinner in Miami as we saw good reviews everywhere. The hostess greeted us nicely. As it appears to be a popular place, we needed to wait for about 10 minutes, and we could get a seat inside in hot Miami. The food was okay. Not so many variety of sushi, but tasted good. The Nigori Sake, Sayuri, turned out tasty. The atmosphere was exciting and noisy (maybe it was Friday night), but it was worth visiting in Miami.
(4)
Helena G.

Best sushi in Miami!!! Everything on the menu is good. The "special" rolls amazing and the miso bread pudding a must
(5)
Juliana C.

Amazing. Love the yellowtail roll and the tuna with daikon noodles!!so refreshing. Excellent saki selection as well.
(5)
Morgan M.

I've been to pubbelly sushi about 10 times and I've finally decided to write a review. If you order the right things its hands down the best sushi on the beach. It's a little too expensive in my opinion to be classified as a true neighborhood joint- but that doesn't make it any less delicious. The highlights- Sit outside on a week night. There's no better place to relax and get a quick tasty bite. The tuna crudo with the burrata is delicious - may seem like a strange combination but the thinly sliced onions and tomatoes combined with the dressing is one of my favorite combinations. The chocolate miso bread pudding - one of my favorite desserts (better than zuma chocolate lava cake and the federals s'mores cup) --- but I just want more ice cream! And finally the yellowtail roll - absolutely hands down my favorite sushi roll there is. I've ordered multiples at one dinner - perfect combination of crunchy tangy refreshing. Go and enjoy. They also have a great beer selection. No liquor though.
(4)
Lorely B.

This is my new favorite sushi place. I love the PB family, but this is my fave so far. First of all, it's quaint and fun inside. Every night they have a different music theme (last night was pop yay! Jason Mraz and sushi? What more could a girl ask for?) Anyhow, there are some good of options for sake, sakevodka, beers and wine. But Nigori sake is my fave way to start. Pinot Noir to follow, but must admit not a very generous pour there. On to the good part! We started with the rock shrimp and ceviche and tostones. I was already impressed. The rock shrimp was plentiful and had great flavor, not too much sauce. The ceviche was great! Had an Asian flavor to it, so definitely a different twist. If I had to pick my fave, I would say go for their ceviche! We tried one of each, the big eye tuna (tastes like a caprese salad, so good!), the madai (has oranges, onions, and a yummy kick!), hamachi jalapeÃ±o (no words). Lets just say we ordered two of the madai - you have to try this!!! The only roll we had was the bigeye tuna roll: spicy tuna on a piece of fried sticky rice. O-M-G I believe it had a truffle kick! Didn't need soy sauce, for starters. You also have to have the lobster roll (New England Style). Plentiful lobster and the flavor was so good - that lobster roll has perfect buns!!! (Oh yes I did).... Anyway, 5 stars. Go there!
(5)
Chauncey C.

This is a real gem and worth the trip to enjoy the unique menu, great service and the wonderful outdoor bistro locale on Miami Beach's West Side. The menu is a combination of caribbean, latin and domestic fare rich in taste and creativity. A knowledgeable, friendly and attentive staff lead the diner through a diverse choice of treats, modern takes on sushi favorites and wines. The inside is good for small groups as well.
(5)
Tony A.

I think the word that best describes Pubbelly Sushi is fun. While properly done sushi is worthy of a beautiful solemn grace (like Naoe), Pubbelly Sushi seems to have a good deal of fun of the sushi experience. The majority of PS's menu involves unique sushi style items. One really cool sushi variation is the wagyu beef tartare roll. I'm not sure why I haven't seen this brilliant idea before. It's almost like having a toro roll. Another great roll was the pork belly and clam roll. The roll contains amazingly crunchy and fresh fried clams, and each piece is topped with a little piece of pork belly. We also had the rock shrimp tempura roll, which was delicious. We also had a couple of dishes from the Robata grill. The pork belly and short ribs are amazing. In my review of Barceloneta, I describe how the skirt steak is the best skirt steak on the planet... These Pubbelly guys. Man, do they know what they're doing when it comes to cooking beef. Those short ribs melt in your mouth and are perfectly cooked. You could make an amazing meal just eating the robata stuff with a nice Japanese beer. All that stuff is great, but seeing that I have been on a massive sushi kick lately, I did want to try the traditional sushi too, and it did not disappoint in the slightest bit. We had the Scottish Salmon NIgiri, Japanese Snapper, Hamachi, and another fish I can't recall. All the sushi was fresh, perfect temperature, and just melted in your mouth. PS definitely passes the traditional sushi test, and is one of the better sushi places in town. If I had one gripe, I'd PS is a bit on the pricey side, but to be fair to PS, I ate like a pig, and we drank a bunch. I don't mind it in this instance because I enjoyed the experience so much. Also to PS's credit, they serve good-sized portions too.
(4)
Dennis M.

Excellent service and food. Tapas style food where everything was on point! Loved the shishito peppers and rock shrimp. Pork belly was so so, probably wouldn't order it again. Wait time on a Saturday night was about a 20-30 minutes for 2 (large parties might need to hold out a little longer, lots of small tables) but it's well worth it.
(5)
Tijs K.

Wow! This is a completely different sushi experience. Absolutely loved it. Great service, amazing ambiance, and a very creative menu.
(5)
Tuna B.

READ THIS FIRST: Very fun place to eat, servers are very knowledgeable about the food. The octopus ceviche, pork belly and clams, and yellowtail rolls are all very good. Perhaps the most interesting role was the snow crab. Something I would typically never order but was recomended to buy a friend and I am very happy about that. The key to this roll is the clarified butter dipping sauce with a touch of sushi su in it makes all the difference in the world and is quite tasty even remove some of the most perfect movie theater popcorn butter you could imagine . The rock shrimp tempura was similar to what you've had elsewhere but definitely much better all the way around. We also had the screaming orgasm roll which is big eye tuna, I can't say it was memorable. All in all is always a wonderful meal the focus seems to be not only on the food but also the whole experience. This is a little pricey, yes just a little. But it is definitely worth it.
(4)
Eric W.

Came here one night for dinner with a couple of my family members for dinner. I had been given a brief explanation of what to expect, but was definitely surprised and pleased with everything we ordered. Very unique and outside the box dishes, fresh and innovative. Our server, Heather, was pleasant and knowledgable and very attentive. Overall it was a very pleasant dining experience which I would be happy to repeat. Would definitely recommend to anyone looking for a unique dining experience in south beach.
(4)
Paul M.

10 years ago the only reason to come to this area was to go to Durty Purdy for some old school grinding action. Now there are better restaurants on 20th street alone than all of Ocean Drive. Decisions, Decisions! Luckily we ended up at Pubbelly Sushi. It's hard to stand out in the plethora of good sushi joints in Miami, but PS's manages to do so with some unique twists to the menu. For example, the Bigeye tuna comes served like traditional nigri except instead of on rice the spicy tuna is served on a crispy rice cake. The host said it is meant to emulate the yummy crispy bottom crust in a rice cooker - an easy connection being Asian... The porkbelly and clams roll was another yummy treat with the namesake pork belly being used as a topping for the roll. Definitely not your typical sushi roll. I was a fan of the New England style Fried Clam roll but BEWARE - what they mean by this type of roll is a bread roll. It's yummy but pretty tiny so don't plan on splitting this one. My buddy and I looked pretty stupid sharing this. The only negative would be it's beer and sake only here although COEDO is a pretty damn good Japanese beer I've never had before... Overall this is a pretty cool spot with a very casual vibe. You can come here in shorts or dressed up and fit in perfectly. 4.5 Stars
(4)
Chole D.

I love this place! Always fresh & creative with a very nice service staff. I prefer PB sushi over Katsuya any day. Dishes are made with a mix of authentic Japanese ingredients, with a creative edge . The dining room feels simple, but cozy. Love the Kama & crispy rice with truffle tuna.
(5)
Mary A.

Absolutely loved this place!!! A+ Food, great service (thanks to our server Emma for all her attention and attitude) cozy atmosphere (although at first it seemed to be more of an adult place, but the three kids we had with our party felt very welcome and enjoyed their dinner very much). The flavors are bold and clear. Must have - the tuna on crispy rice, steak tartar roll, yellowtail roll, actually, every item on the menu! next destination on our trip - Pubbelly Steakhouse around the corner. Must be equally good, if not better.
(5)
Hamik G.

Awsome place. I am from La and very Picky about the food. This place has a great great food. Honestly whatever we ate was Delicious and fresh. Our server Emma was also very good. Go guys and you won't regret.
(5)
Sookie B.

One of our fav restaurants in all of Miami. Fantastic food, good service, great atmosphere, and mainly a locals hang-out. Definitely a must-try restaurant if you're tired of Zuma or Sugarcane. The only downside? They don't take reservations and the place gets packed. Be patient and ready to wait. Fav food: Tempura rock shrimp appetizer (competes w/Zuma's) Snow crab roll (melts in your mouth!) Bigeye tuna roll Wagyu beef roll (not a huge fan of beef tartare, but this was excellent)
(5)
Stacy S.

My boyfriend and I went to Pubbelly Sushi last night. We've both heard great things about the food from several people and we couldn't wait to try it. We were seated inside the restaurant in about 35 minutes and were immediately disappointed by the incredibly loud music in the restaurant. The volume was so loud that even sitting next to each other, we couldn't have a conversation. People at the tables around us were literally screaming to hear each other which made things even worse. We asked if it was possible to move outside but would have had to wait another 20 to 30 minutes so we decided to leave. The staff was very nice and I'm sure would have moved us if they had an open table. One of them said they receive many comments about the music but "the owners like it that loud". We're fans of great music too but would at least like to be able to talk to each other during dinner. I would only visit again if I could be guaranteed a table outside - which had a totally different and wonderful ambiance. But I do hope the owners will consider giving a little tweak to the volume inside as I think they could find a balance that would make the customers happy too.
(2)
Sabrina L.

Hands down one of the best sushi places I've been too in awhile...and trust me..I've been to many. For my first visit, we sat outside, nice cool breeze. This time I tried the rock shrimp roll, salmon roll and octopus ceviche roll.....OH WOW! all three were delish! I was so stuffed..couldn't finish them all... Nice selection of sake , beer and wines....service top notch! if you haven't been here...try it!
(5)
Sandra F.

I've been back countless times and it still holds up. A few of my new favs: -Rock shrimp with buffalo sauce - Snow crab with hot butter dipping sauce - Big Eye Tuna roll (on crispy rice) still reigns supreme - Yellowtail! Really, it's the best sushi in town. Really.
(5)
Andres F.

Great place for a bite in south beach. Great beer selections. The tostones ceviche was amazing. The sushi was ok. It didn't blew me away and it was a bit pricy. The place is small so there will be a lot bumping from the staff and other people trying to get by. Especially if you're at the bar trying to get a drink before you get your table. If you cannot stand crowded places I do not recommend this place at night. The service was great real attentive. Food and drinks came out quickly. Waiter was knowledgeable and had good recommendations.
(3)
Jules J.

For months, a friend of mine - who is a big fan of the Pubbelly family - had been trying to convince me to go with her to Pubbelly Sushi. I was hesitant to go as there is a sushi restaurant that I love and am fiercely loyal since it gives me everything I look for in a sushi restaurant: fresh fish, delicious and creative rolls, unpretentious atmosphere, and is easy on the wallet. From what I had heard about Pubbelly Sushi, it seemed like a posh (and posh generally translates to expensive) sushi restaurant with a twist. As a good friend and after months of begging, I finally gave in and went to Pubbelly Sushi. This is a story of cheating on my favorite sushi restaurant and realizing I made a huge mistake. The flirting: Upon arriving to Pubbelly Sushi, I was taken in by the trendy atmosphere. The restaurant is small, but well decorated and organized with plenty of cozy four-person tables. My friend immediately ordered some appetizers and saki. We started with the toast with butter and goat cheese. The bread was amazing - warm, soft and slightly crunchy - and I loved the goat cheese and butter that was spread on it. The toast perfectly complemented the house olives and the bottle of saki (I don't remember the name; it was a fancy sky-blue bottle). I was enjoying my meal so far, not thinking about my sushi place, and looking forward to the next courses. Giving in to temptation: We then ordered an assortment of house rolls and main dishes: Tostones with ceviche French onion miso soup Rock shrimp roll Big eye tuna roll over crispy rice Yellowtail roll Scraming orgasm The tostones with ceviche and french onion miso soup were incredibly salty. That's basically all I could taste, the salt, so I can't say much else about these dishes. The rolls were bland and quite expensive for the size of each dish. The descriptions of the rolls sounded great on the menu, but unfortunately the execution was lacking. The worst part of the experience was that the rolls lacked texture and kept breaking as soon as we tried picking them up with the chopsticks. We wrapped up with the screaming orgasm - slices of seared tuna on a bed of crispy noodles and house yuzu sauce. The yuzu was ridiculously salty. When the waiter was clearing our plates, and asked what I thought of the screaming orgasm, I basically faked it and told him it was good, even though I was very unsatisfied. At this point, it was time for dessert. Everything on the menu sounded good. We decided on the "Mason jar", some kind of mousse with locumo and caramel. It was light, fluffily and incredibly flavorful. This definitely compensated for the disappointing dishes we had as our main course. As soon as I exited the restaurant, I felt a huge wave of guilt because I had just overspent for an underwhelming meal when I could have gone to my regular sushi place. The night was not all lost. My friend will now stop begging me to go to Pubbelly Sushi with her, and it had some good hits - the toast, saki and dessert -- sadly, none were sushi related.
(1)
Stephanie B.

Stop what you're doing!!! And get to this place right now! This place rocks! A little bit pricey, but the service and food was delicious! If you're into fusion sushi, this is an awesome spot to try.
(5)
Jenn S.

Pubbelly came highly recommended by some of our clients down south, so we jumped in a cab and took a trip over. We accidentally walked into Pubbelly Sushi, as opposed to Pubbelly -- but were happy we did. This place is a little pricy, but what isn't in Miami?! Their food is definitely worth the cost. We ordered the New England roll, Wagyu roll, Crispy Rice Tuna Roll. The tuna roll might have been life changing. We live in Jacksonville & all of our sushi is bland, boring, blah. The idea of crispy rice and sushi blew my mind. I still crave that roll. With that said, Pubbelly. Please come to Jacksonville?!?! We will be back to Pubbelly Sushi. :) I'm glad Miami isn't too far of a drive away.
(5)
Michelle W.

Bigeye tuna roll, I will have dreams about you. Your salty, sweet, spicy, goodness on top of a crisped rice patty that is the consistency of a tater tot = heaven. I want you every day. Heirloom tomato & burrata, rock shrimp with buffalo sauce on the side, & the snow crab were also all delicious, but the Bigeye tuna is a show stopper. Skip the edamame they use weird salt that doesn't taste good. Get the Bigeye tuna and love it. That is all.
(5)
Maria B.

Everything is good here! I mean that--EVERYTHING! Especially the wagyu carpaccio, yellowtail roll and pork belly!!!
(5)
Laurel B.

This place is a great spot for a quick date night with your honey or with a small group of friends. It isn't a huge restaurant so I wouldn't say it would be great for groups but I've only ever had to wait 10 minutes max for a table when they've been busy. I regularly order the Yellowtail roll and the Rockshrimp roll. I don't even like shrimp that much but this roll makes me love it... They will also make almost any type of roll you want if you just tell them what you want. The cocktails are a little small for how much they cost but they are good so I suppose it just depends on whether or not you feel like splurging. They actually have a decent sized flat screen at the bar which is usually empty, so I feel like this is a secret (or not so secret now) place for catching part of a game. Last but not least save room and get the MISO BREAD PUDDING. I'm obsessed.
(4)
Max T.

The yellowtail sushi was excellent, definitely have that. The rock shrimp roll was just okay, I felt the shrimp on top does not match with the spicy tuna roll below. The ribs were great, but a half rack for $16? The lobster roll is excellent, but so small for $8. The drinks are small, overpriced ($12), and light on the alcohol. The flavors of almost everything I tried was above average. The best value was the yellowtail. I would go back, I guess the pricing issue is South Beach normal fare.
(4)
Christina D.

Just moving to the Miami area~ I refer to Yelp reviews a lot. Typically the reviews lead me in the right direction, however this has been the first one where I could not stand this place! There was no redeeming qualities about the food and I ordered the pork belly and clam and the waygu beef and rock shrimp rolls. And the spicy tuna New England roll. All were extremely unrealistically small in portion and very little flavor. Sadly the pictures in this review is what I went off of to order and was not impressed. And to top it off our waiter was just as bland we were so excited to be there and tried to chat him up and ask for suggestions and got no emotion no real response, no help. All in all... I will not be going back there and also... Why would there be an automatic tip included for a party of 2? Is that a Miami thing I don't know about yet?
(1)
Janet H.

Came here for Sunday dinner at the insistence of a friend who said this was his favorite restaurant when visiting in Miami. Walked there after a day of fun in the sun at The Standard. It was packed when we arrived and wait time for a table was 30-45 minutes so we sat at the bar...which was a good call! Our waitress/bartender was prompt, friendly, helpful and efficient; she made good recommendations and suggestions...the good, fun vibe she put out was a huge plus. We ordered appetizers to start: Shishito peppers, Rockshrimp Tempura and Tostones Con Ceviche. All were delicious and filling. Highly recommend the Rockshrimp Tempura appetizer - perfectly crispy and yummy!!! The Shishito peppers were not at all too hot or spicy, but maybe I was just lucky??? I felt they were a tad greasy, but consider it a treat!!! After those were done, we ordered Rolls - the Bigeye Tuna and the Yellowtail. Both were fresh and flavorful. We split a Kirin and ordered a MISO BREAD PUDDING for dessert. Now honestly, I'm Asian so that sounded kinda gross, but I'll try anything once and my friend was rather insistent it was something I would not regret (and our waitress did too) so wth??? I was not disappointed and frankly, I probably could have gone back every night for that damn dessert!!! ORDER IT AND YOU WILL NOT REGRET IT!!! Overall, the food was good and tasty relative to the environs and the restaurant vibe was hip and trendy, yet casually accessible for those not so. The patrons are generally friendly as we got into conversations with everyone around us. Crowded, loud and a wait were the only "downside", but you go to eat and have a good time, right??? Ok, so get over and try it!!! I will certainly be back when I'm in town...!!!
(4)
Discerning D.

Delicious food. Hamachi JalapeÃ±o sashimi $13 and roll of the week $5 which was tuna, cucumber and nori crunch. Sloppy service let the whole thing down. No idea what the roll special was, disappeared to ask and never came back until I flagged him down then he told me salmon, tuna and cucumber, which wasn't what came out. Worth a visit still for taste and originality.
(3)
Arturo B.

After hearing so many people talk about this place, I headed to Pubbelly Sushi with the gf and friends. Since my first visit, I have been back 3 times because the food was that good. The REALLY good: Bigeye Tuna: this is the most amazing dish in this restaurant. Spicy tuna is served on a bed of crispy (sticky rice) with rocoto (Peruvian red pepper) cream and chips. The flavor is so intense it'll tickle your brain in a good way. Yellowtail Roll: sushi roll with snow crab, truffle yuzu, chives and sea salt, topped with with pieces of yellow tail. The truffle aroma and flavor together with the crab and yellow tail makes this our 2nd favorite. Tostones with Octopus Ceviche: this was an special of the day. Tostones are green plantains pounded flat (thin) and usually fried twice. (low temp and high temp). Served with a jar of octopus ceviche for topping... yum yum yum! The octopus is fine chopped and complemented with salsa criolla. This was an excellent display of fusion between South American and Caribbean cooking. Wagyu Beef Carpaccio with Goat Butter Toast: thinly sliced wagyu beef served with greens and poached egg. We order the garlic butter toast on the side to utilize the carpaccio as toppings. If I could use two words to describe this pairing, it would be "OMG" and divine. Everything else: New England Style Lobster Roll: similar to a lobster sandwich. The lobster was good and the bread ok. Not a big fan of sandwiches. I suggest trying at least once. Rockshrimp Tempura: shrimps were served with buffalo aioli and celery leaves. This is good for snack on, but not sure if I'll repeat again. The lime ginger cocktail is really good. I always get it; feels refreshing and well mixed.
(4)
Christina H.

Yes yes and yes. This place is just great. My husband and I wanted a quick impromptu date night and it was right across the street from our spot. Their menu is not a typical sushi menu, definitely fusion sushi. Hmmm think sushi meets kimchi... kind of. Hard to explain. Try a New England roll for sure! We had about 8 different items and were stuffed! I will definitely be back to try 8 new different things. Another plus for me was that the bill came with the tip already on it. Service was great so it was fine that they added the gratuity. The spot is very trendy with a couple of outdoor tables. I don't think this is a "family" spot which keeps the crowd young and fun. Highly suggested. Oh and two of us ate until we were had to be rolled out of the place for $75 (no drinks)
(5)
Linda B.

Delicious is all I can say. Where else can you order buffalo sauce covered rock tempura shrimp with blue cheese ? The sushi rolls are incredible - flavor combos can't be found anywhere else. Must try!
(5)
Kathryn B.

Friendly, fast service great beer and sake selection. We enjoyed the Big Tuna the crispy rice was so yummy, we also had the rock shrimp roll which needless to say was good ...as anything fried with spicy mayo is good!
(3)
Antonio S.

Overpriced average food. The food was just OK, we were a group of 5 and we all agreed that we had definitely eaten better sushi/fusion. The service was bad and the workers were a bit rude. We all agreed that 1 star would be the most accurate since the pricing doesn't match the mediocre food/service.
(1)
Andy D.

Everytime time I want to hate the beach, I'm drawn back in. Who ever the chef is at Pubbelly Sushi he/she is an evil genius. For in order to lure me back to horrible drivers, bad parking and the threat of a Miami Beach police officer's accidentally running you over or shooting you 20-30 times, the menu they created must be fool proof and the ambiance extraordinary. So let me introduce to you to the Pork Belly and Clam roll. Two of the most mismatched animals in the world, a bi-valve and a pig marry, forming a relationship stronger then the Brady Bunch! Marsha, Marsha, Marsha, my 38 year crush on you is gone, I'll only stalk the Pubbelly Pork Belly and Clam Roll, and was it downed with a Chang Beer (Thai for Elephant). I need to keep PETA in mind. I liked the atmosphere, it seemed as if everyone was a foodie there, and every dish looked divine. But, perusing through the Yelp App, I read Ariel G'. review, and then all his reviews, WOW! Everyone should take the time to read them. I imagine there is some truth to what he writes, but the negativity is palatable. I thought I hated Miami. So not to diss on him, as everyone has opinions and his very strong, but, in Japan, they had no roll's, only nigri (a dead fish piece on seasoned rice, which they call sushi). Roll's were invented in the good ol' USA, and Japan borrowed them. So authenticity aside, Pubbelly can do anything they want with a roll and they did, coming out with the Pork Belly and Clam Roll, I don't think you get anymore authentic then that, I know that I am not as worldly as Ariel G. But, bottom line its bar food, your not eating at Coup De Ta' in Singapore or The Dome in Bangkok or the many outstanding restaurants around the world. I dare anyone to find me a Pork Belly Roll and Clam Roll in any bar. Could this place compete with the five star bar's such as Bar Stelka in Moscow, or Cafe Bar 9 in Helsinki, I believe Ariel G. this is what makes it authentic. Secondly the reason people go to crowded loud bars, is they want to be apart of the excitement, even the lowly trash from as you put it Kendall/Hialeah, Yeah there are the human despots there, trust me I've dealt with all sorts of human pieces of s@#$ only a handful came from there, but they don't go to Pubbelly. Your reviews are entertaining, I actually like some others eehhhh not so much! But, like you I don't want to be mean either!
(5)
Serge M.

The Crab cake New England plates are amazing....you just won't have one,.. you'll definitely have two. You can't go wrong with the Miso ice cream for dessert either. It's fantastic. This became one of my "repeat" favorite sushi spot on the beach.
(4)
Sean E.

Delicious. Creative dishes and service was great when we went. We tried little bit of everything and will be back to try a little more.
(5)
Eric R.

Went last night with my wife! No reservations! Sat at the communal table in the back; ordered a few glasses of wine! Started out with the Screaming Orgaism and the Ceviche with tostadas! Very good; good flavor and very fresh fish!@ Then ordered 3 rolls; the rock shrimp, pork and clam, and finally the salmon. All were very good; enough for two people. Overall, very nice addition to Miami Beach, off the beaten path which is a nice alternative to Lincoln Road.
(4)
Giovanny G.

From the guys (Andreas Schreiner, Jose Mendin, Sergio Navarro) that brought you Pubbelly, comes its new little piggy - Pubbelly Sushi! The place is trendy without being obnoxious, fantastically friendly service and kick ass food! Here's what we devoured and our favorites! Snacks: Tostones de Pana - hamachi ceviche, crispy breadfruit, cilantro & ginger soy (top fav) Shishito Peppers - raita, pine nuts, roasted red peppers, cumin salt Rockshrimp Tempura - buffalo aioli, blue cheese, pickled carrots, ao nori (top fav) Rolls: Yellowtail - green soy paper, truffle yuzu, snow crab, nori flakes Sashimi: Hamachi JalapeÃ±o - lemon soy, cilantro, roasted poblanos (top fav) New England Style Buns: Spicy Tuna - frites & scallions Fried Clams - coleslaw & lemon (top fav) Dessert: Asian Style Creme BrÃ»lÃ©e - (can't remember the ingredients, sorry!) Overall Success... another great reason to leave the main land and venture into the beach. PS Drool over the pics!
(5)
J P.

Unique
(5)
Steven G.

The food was excellent. The snow crab roll one of the best new bites of food in a long time. The only downside was the service seemed lost. Our salad came towards the end. The robatta took a long time. But, the tastes helped make up for it.
(4)
Cody C.

Tied for top two favorite restaurant in the world. Hands down. The Yellowtail truffle yuzu roll is a religious experience. I've had 90% of the menu.... and i've never disliked anything... ever. Rock shrimp tempura sounds like a whatever starter.....but let me tell you - it's something special. Perfect crunch... so juicy.... amazing sauce. Only thing i've ever gotten that i thought, "mm.... good but probably won't order again..." is the lobster roll... but that's just because being a Massachusetts girl has destroyed me for lobster outside of new england... but even with that being said.... it's very good.
(5)
P G.

I couldn't get enough of their food. We sat at the bar watching football playoff games and ordering roll after roll and robatta item after robatta item. Everything was melt-in-your-mouth yummy. Favorites were wyagu beef and salmon tempura-ish rolls along with pork belly and miso black cod. And our bartender/server's recommendations were spot on. I can't believe how much we ordered for just 2 people and ATE IT ALL :)
(5)
Carina P.

I rarely give restaurants a five star review on yelp, but Pubbelly sushi deserves it. THE FOOD: To start we ordered the screaming orgasm. This was a seared ahi tuna appetizer over root vegetables. For the price of $15 there was not a lot of tuna, but it was delicious nonetheless. For our main course, my dad and I split three rolls, the rock shrimp tempura, pork belly and I intended to order the big eye tuna, although we may have gotten a tuna appetizer instead. My dad was in awe of the spectacular taste and innovation of the pork belly tuna roll. The rock shrimp tempura roll was a perfect blend of sweet and savory flavors as well. Additionally, I had a Spicy piÃ±a jalapeÃ±o pineapple drink which was spicy and not Too strong. The cocktail price was around $12. The only disappointment of the entire night was that my dad was disappointed with the beer selection. Although the last time I tried to go here around 5 p.m. It was closed, I was assured by our very kind waitress that as of March 23rd Pubbelly will no longer have an awkward gap between operating hours.
(5)
Amy D.

3-3.5 stars. We meant to actually go to Pubbelly for brunch, but didn't realize they only offer Sunday brunch, and are only open for dinner the rest of the week. Since we were already in the neighborhood, we decided to check out Pubbelly Sushi, which was right next door. We were able to grab a table on a Saturday around 11:30am right away without reservations, and they didn't seem very busy that day. We tried: -Screaming Orgasm (Tuna Tataki, Spicy Ponzu Daikon, Spicy Mayo, Masago, $15): Very meh, and disappointing! We ordered this based on the rave reviews of other Yelpers, but this dish wasn't very good at all. However, I did notice a difference in the description of this dish in the menu we received versus the online menu, so maybe they tweaked the preparation/ingredients? Based on the version we had, I wouldn't order this again. -Rockshrimp Tempura (Traditional Style, $15, yelp.com/biz_photos/pubbâ€¦ ): Our favorite dish of the meal- they gave you a good portion for the price, and the shrimp was nice and crispy without being overcooked, or tasting heavy. We all loved the sauce they drizzled on top- highly recommended! -Soft Shell BLT (Bacon, Tomato, Softshell Crab, Tartar Sauce, Served w/Side of Tostones, $16): We asked if they could swap the fries for tostones, and they were nice enough to oblige. However, the tostones were super dry, so not sure if this was the best swap or not (the fries I saw at the table next door looked really good!). The BLT was pretty good, but my friends liked this more than I did since I'm not a huge fan of soft shell crab anymore. -Maine Lobster New England Style Roll (Yuzu & Celery, $10): Not bad, but nothing special. The roll is pretty tiny, so not worth the price tag. -Porkbelly & Clams Roll (BBQ Pork Belly, Kimchee Coleslaw, Fried Clams, $14): This combination was a little too far out there for me, and I didn't think the flavors worked that well together. I wouldn't order this again. Overall, the meal was ok, but I think I'm too spoiled by good Japanese food (traditional and fusion) in the Bay Area to fully appreciate Pubbelly Sushi. However, their menu is very creative, and there were a few other dishes that sounded really good, so we may have just ordered the wrong dishes. Based on the food that I had though, I don't think I would be back, but instead check out Pubbelly the next time around! Parking in this area is pretty bad if you're looking for street parking, but there is a big parking garage nearby, as well as an outdoor lot.
(3)
Yoomi P.

Where do I even begin?! I've never been to a restaurant where every single dish I've tried was a party in my mouth.. except Pubbelly!... Honestly, the only negative I could find is that the wait is super long.. but let me tell you, this place is WORTH every minute of the wait. We decided to just order a bunch of things to share.. and here are some of the things we tried: -Snow crab (We had like 3 orders of this b/c it just melts in your mouth. You HAVE to order it. HAVE TO) -Tuna pizza (bursts of flavor!!) -Bigeye tuna roll (the truffle oil is perfect with this roll. we definitely had more than one order of this as well!) -Screaming orgasm (can't even describe in words...) -Oyster shot (ehh.. I can pass on this next time haha.. only b/c I'm not a much of an oyster kind of person..) Desserts (both were AMAZING) -Miso bread pudding -Pubbelly volcano I'm pretty sure we had 3-4 other dishes that I cannot remember... all I remember is that EVERYTHING.. literally everything was amazing. So I would definitely come back here when I visit Miami again. You have to go try to see what I mean. I'm serious!
(5)
Rose W.

Delicious! A creative take on sushi (clams and porkbelly)? All the food we tried was really good and we kept wanting more - the wagyu steak tartare, the pork belly, the short ribs, the sushi dishes. The spicy tuna with crispy rice was similar to what we had the other night at Katsuya ... A fun environment though tables are situated very close together. Our food came out fast, almost too fast, 2 minutes after we ordered we were brought out a dish. As a result, we were prob in and out in somewhat record time. Basil Berry cocktail is good. Oh they also have a sister restaurant next door, but the sushi seems to be the more popular of the two.
(4)
Julia K.

I wasn't in love. My bf thought it was great. The sushi was non-traditional and very fun, but I didn't find anything I felt like I had to have again, and it was a bit pricey. The mexican corn was definitely insanely over priced, probably a half and ear for 7 dollars. The ceviche was by far my favorite part of the meal!
(3)
Kathy S.

Sushi and food are awesome. Great environment. Unfortunately my server was more interested in socializing at the bar. Service needs to be improved. She was very knowledgable but needs improvement.
(4)
Ashley A.

Took a trip down to Miami for a few hours one night and stopped in for a few drinks and small plates. This place has AMAZING food. Their flavors are on point along with plating. We had our server bring us a variety of favorites and she delivered! The atmosphere is very chill and they have nice outdoor seating as well. Not too big inside so don't expect to bring a huge group. I would absolutely recommend this place to anyone. Unfortunately the only picture I left with of the food was their coconut dessert...so creative and delicious!!!
(5)
Anthony Y.

One of the best meals I've ever had. Fresh sushi, creative, and fun. Ordered about 6 different items and none of them disapointed at all. I wish we had one in DC. Nice job Only downside was mosquitos outside and a wish the fish would have been a bit colder but im sure a product of eating outdoors.
(5)
Megan W.

Good sushi and other interesting Latin-Asian fusion dishes. Went to Pubbelly Sushi on a Sunday night, right around 6pm when it opened. I had read that it could get very busy and since they don't take reservations, you should expect to wait. Maybe because it was a Sunday night, but when I arrived there was only one other table sitting in the restaurant. I ordered a lemonade and it was great-sweet and fresh. The restaurant itself is not very big, 12-15 tables, and has an overall casual street vibe. The server was prompt to introduce herself and reviewed a few of the notable items on the menu since I hadn't been there before. I initially ordered the tostones with Hamachi ceviche and the Big Eye Tuna roll. Both were very good. The tostones were warm and crunchy with a soft center and paired nicely with light and bright Hamachi. The Big Eye tuna roll is served on crunchy rice with a hint of truffle oil, very interesting and very enjoyable. The dishes aren't that big, but very good. After the first two dishes, I ordered a standard Rainbow roll, and it was just that, standard. Pubbelly definitely excels in the dishes that are unique to their restaurant. Not to say the rainbow roll was bad, it was just fine. The service was fine, nothing stellar, but nothing poor either. I opted to skip dessert here and headed down to IceBox CafÃ© a couple doors down for a slice of cake, now THAT was a great decision. This is a good sushi place to come to that's not in your face like many restaurants are in South Beach, but I suggest sticking with the rolls and dishes that are unique to the restaurant (in hindsight, duh) instead of trying an Americanized go-to.
(4)
Erik H.

Excellent! The ambiance was awesome - although it was a little bit too loud in the first half hour. The yellow tail roll, the tuna pizza and the incredibly amazing butter crab roll were extraordinary. We will return very soon!
(5)
Lindley L.

PROs: Too many to list! - Service is always fantastic - Eclectic selection of food: from lobster rolls to tostones to typical American sushi - Good selection of beer and wine - Amazing Puerto Rican fushion, especially with the tostones and the Big Eye Tuna roll with arroz pegaooo - Fish is incredibly fresh - Flavor combinations tantalize your tongue - Best items are the lobster rolls, tostones, Big Eye Tuna roll, Yellowtail roll and the softshell crab with the side of straight- up melted butter CONs: Few and far between! - No reservations taken and sometimes wait is super long - Only one bathroom per gender - No liquor, only beer and wine BOTTOM LINE: Will continue to come here and recommend time and time again! One of my fave South Beach haunts!
(4)
Jimena V.

Loved it here!!!!!!!!! The rock-shrimp appetizers were so good!!! My friends had a bunch of sushi rolls which they all raved about. But I was in the mood for some steak so I had the skirt steak sandwich and it was great! Better than most I've had. Service was good too. It was early so there wasn't a lot of people but still... I would go back for sure!!!!
(5)
Abbey G.

Not sure why there is so much hype about this place because the concepts are great and innovative (not very cohesive) but the actual food quality itself was average and attempted to be masked by over seasoning. If you have not been here before, I would still give it a shot because the ambiance is fun, lively, trendy and you will still have a decent meal. Maybe I was just here on an off night? Pubbelly Sushi is a tapas style asian fusion concept and conceptually portioned for you to be a party of 4 in order to really attack the menu. The level of service is excellent. MENU HIGHLIGHTS: Big Eye Tuna Roll (this was the table favorite) Miso Cod (also a table favorite, I have had better) Hamachi Jalapeno Sashimi (how many times has this food trend be done??) Mochi (they had a pumpkin mochi, I am guessing this was seasonal and unexpected but decent, the other mochi flavors were delicious and so was the overall consistency) ITEMS WORTH SKIPPING French Onion Miso Soup (this was by far the biggest upset to our order) Screaming Orgasm (extremely over seasoned and dressed, completely ruined the tuna) Garlic Butter Toast (I spent $3 on what exactly?) Home Fries Every restaurant has their "star" menu items, as it was our first time, after reading other reviews, I don't think our waitress guided us in the right ordering direction.
(4)
Rodrigo A.

Great place! The sushi is wonderful, using different textures and flavors, they create great food. The sushi pizza
(5)
Jason N.

This is my top choice for sushi places in Miami. The food is really good and the service is great. They just re did the outside eating area making it a nice place to take a date. I would suggest getting the lobster roll.....worth every penny.
(5)
Manu A.

When people ask me: "what's your favorite spot to eat out in miami?" Pubbelly always comes to mind, particularly sushi because one: I could die eating sushi, but also for everything Pubbelly is. Not only does it have that cool, smooth, laid back feel every time you walk through the doors, but also the food speaks for itself. Snow crab rolls and tuna pizza among my favorite dishes, sake cocktails and sweet staff, always smiling and always friendly :) if I could have a last meal before I in miami... You'd find me at Pubbelly sushi.
(5)
Steve A.

Great place. Ahi tuna pizza, crab roll, lobster rolls are amazing. Reasonable priced wine. Very good service.
(5)
Sasha R.

I die for the Pubbellys, and Pubbelly Sushi is no exception. Whenever I'm in the area within their hours of operation, I try to eat here. The seafood is always fresh, dishes are creative, and I love the tapas-style dining. The food is so good, I think about my meal for DAYS after. I usually go right when they open for lunch, or later in the evening for dinner, and have never had to wait (even on weekends). Here's a list of what you NEED to order for two people: -Tostones con Ceviche -Rockshrimp Tempura (with buffalo on the side) -Bigeye Tuna Roll (We sometimes order more than one, it's that good. Hooray for truffle oil!) -Salmon Avocado Roll -Maine Lobster New England Style Roll -Dessert: Miso Bread Pudding or Mochi Ice Cream Balls Great spot for a casual and delicious date. Everything is ON POINT.
(5)
Sourivone V.

Visiting from NYC, my friend recommend Pubbelly Sushi. I really enjoyed the cocktails and food there. The location is very nice area outside of the hustle and bustle of SOBE. What stood out: all the cocktails were really good Miso Black cod Crunchy rice Tuna Sushi -- OMG Fish Carpaccio Pork Belly I would pass on the sushi rolls as it has too many sauces on it but the other items were really good.
(4)
J T.

So glad we found this place! A friend took us here for dinner and everyone LOVED every single orders here. Simply the best meal we had in Miami. It's tapa-style sushi and appetizers with a modernized twist to it. You can taste all the flavors in each bite (considering how small they were) but definitely a place you must try. Even down to their desserts, truly divine!
(5)
Paige F.

This is my go to sushi place. I come here all the time. The food is so amazing and the staff is also very nice and helpful. Definitely a great place to go if you're into crazy good sushi.
(5)
Viviana M. R.

I was so impressed by one of the founders of this brand that I was prepared to love their food. But as usual I'm just way underwhelmed by the sushi in this city. The rolls were over-sauced (not a word but you know what I mean). We ordered two rolls with Snow Crab and despite the beautiful descriptions they tasted essentially the same with a minor lemon/lime taste to one of them. The Snow Crab tasted cheap, you know like the sugar added cheap imitation crab you buy at the grocery store? Tiny selection of Nigiri, the sashimi was more like a Tiradito than Japanese sashimi. Maybe I missed the point but I figured when I saw "sushi" in the restaurant that it would be well, more sushi oriented than the usual Miami fusion style. Wedge salad was great. Great dressing. I'll have to try the regular Pubbelly. And give up on high quality sushi in Miami. If this is considered some of the best, I'll have to start flying to NYC or LA to get decent sushi. Meh, not so impressed rating is really for authenticity and quality rather than the decor or service. Cute and "hipster'ish" with a really nice lunch staff if you don't expectations about your sushi to be high quality and more purist then it's a cute place for Miami standards. Not blingey-not obnoxiously over the top from an atmosphere POV but certainly a bit over the top on price. Lunch cost $70 for two without alcohol.
(2)
Vera W.

Pubelly Sushi deserves all 5 stars. I usually only like very traditional sushi and not a fan of fusion sushi, but this place is amazing. I go here at least 3-4x a month and have tried almost every dish on the menu. All delicious. My favorite and must try dishes are the snowcrab roll, yellowtail roll, big eye tuna, shishito peppers, and hamachi kama. They also have sashimi and nigiri, all very fresh. They only take reservations for parties of 8 or more, but the wait is worth it!
(5)
Jennifer C.

Best sushi ROLLS on South Beach! I'm a sucker for traditional Japanese food but once in a while I crave sushi rolls. Pub belly Sushi is the definitely the spot for that. They do an excellent job with mixing flavors while still being able to taste the fish. Usually other sushi places compensate poor quality fish by drowning the thing in sauce. Pub belly does no such thing; the quality fish is great. The rockshrimp roll is heaven. My go-to roll is the yellowtail - very light but with amazing flavor. Same goes for the butter crab roll. Surprisingly, they have great lamb chops. I had a bite and it was perfect. I have yet to try a disappointing dish. P.S. wasabi and ginger don't come with the rolls. You have to ask for it.
(5)
Caro T.

Absolutely delicious. This is a small spot but full of energy. We had a drink at the bar while we waited for a table for the most delicious dinner ever. Try the screaming orgasm for an appetizer -- so delicious. We also had the big tuna roll, which was incredible, and the yellowtail. The hamachi jalapeÃ±o sashimi was also outstanding. I will be dreaming about this place until I return to Miami.
(5)
Stephanie L.

A prime example of why some things just get better with age. Initial visits left me feeling disappointed with this Pubbelly offshoot, but clearly they have overcome their beginning growing pains. Pubbelly Sushi is now every bit the serious contender on the scene that their other locations are. True to their style, they manage to infuse a little unique trendiness into traditional rolls, and also come up with ways to keep finding innovative uses for pork. The snow crab roll is simplistic decadence with a heaping serving of fresh snow crab meat and a sinful ponzu butter for dipping. I also really enjoy the mix of textures and flavors in the yellowtail roll with its hint of truffle and tempura flakes. Likewise with the big eye tuna served on crispy rice, you just can't beat the juxtaposition of silken tuna and crunchy rice. Additionally, the hamachi ceviche and tostones makes for a zesty appetizer with a generous jar full of fresh seafood with red onion and yuzu. Although other rolls make my heart beat a touch faster, you have to give them their due for the creativity of the pork belly and clams roll, in which each piece comes topped with a fatty slab of tender pork. There is also a wagyu beef roll that is served with a pile of tender beef tartare on each bite, and that uses a poached egg for dipping sauces that adds a sushi twist on the original dish. While their new England style rolls can be trickier to share, order your own and enjoy a pillowy soft bun all filled with ample servings of meat. Their desserts too are Asian inspired, with options like the Volcano, which combines a vanilla custard with red azuki bean topping. Like the original Pubbelly they also manage a quality beer selection and Pubbelly Sushi makes some potent sake cocktails. Dangerously easy drinking, it is a slippery slope for sure before you realize you've had 3. The ambiance is anime chic with relaxed seating and an assortment of music that can sometimes verge on a bit obnoxiously loud. However, these dynamic power players in the culinary scene manage to continue to shake things up and to bring delightful new combinations to the mouths of grateful diners. All hail the reigning champions of creative and playful dining in the West Ave corner of South Beach.
(4)
Julie N.

Some of the most creative sushi I've ever had! Came for dinner on Friday night with friends in Miami Beach - Pubbelly Sushi was packed!! We had about a 20 min wait for a table. Not bad, but there wasn't much of anywhere to wait. We moved from the bar area where we were being bumped by servers nonstop, to the hallway by the restrooms, where people constantly asked if we were in line to use it. Loved the Puerto Rican flair on Japanese food. The dishes were served tapas style for sharing. My only gripe about the meal was that our glasses of water were going fast and had to ask for refills multiple times. Our meal included: - Salmon Tartare Taquitos (These taquitos were loaded! Every bite was followed by a mouthful of salmon tartare.) - Tostones Con Ceviche (Mmm this was of my favorites of the night. Fried plantains with ceviche. Yes, please.) - Tuna Pizza (Served on a crispy tortilla, hubs loved this one.) - Bigeye Tuna (The tuna sat on a little fried chunk of rice that was perfectly crispy on the outside and soft on the inside. Loved this one!) - Snow Crab (With ponzu sauce and clarified butter. This was delectable!) - Softshell Crab BLT (This was good, but they were a little heavy handed IMO with the tartar sauce.) - Yellowtail (Really loved the snow crab and nori paper with this one.) - Navarro Salmon (Fried onions, crab, and Serrano peppers made it.) - Pork Belly from the Robatta grill (OMG. The pork belly stole the show. This was some of the most tender, flavorful, pork belly I've had in a while.) - Dessert: --- Miso Bread Pudding (Mmm warm and yummy, with chocolate crisps and ice cream.) --- Apple Fritters (Reminiscent of apple pie with ice cream, except it was battered and fried apple slices with cinnamon sugar and ice cream.) --- Mochi Ice Cream (Passion fruit, Coconut, Green tea, and Pumpkin) Overall, a really great meal. We definitely indulged and overate, but it was so worth it.
(4)
Tom C.

This is not your typical sushi joint. The food is very creative and every bite is packed with flavor. The staff is very helpful and passionate. Our server Samara was great! Save room for the miso bread pudding dessert. It's the perfect contrast of hot and cold.
(5)
Jennifer C.

Pubbelly Sushi is easily my favorite "hip" spot for having some tasty sushi rolls in Miami Beach. The reason this place doesn't get 4 stars is because they only serve beer, wine, and their specialty cocktails.. you can't order a Black Label on the rocks. The place is kind of small, but it has a nice vibe.. good music and TV's. My favorite appetizers from here are the Ceviche Tostones and Rockshrimp Tempura. Their Big Eye Tuna on a crispy rice toast is absolutely delicious. The best roll here is easily the Snow Crab Roll. Just imagine a handful of snowcrab wrapped in soy paper and dipped into warm clarified butter and ponzu sauce - yeah, freaking AMAZING! Their Yellow Tail roll is also pretty amazing, as it has truffled yuzu I'm a sucker for anything with truffle oil so it's no surprise that my next favorite roll here is the Crunchy Alaskan roll (with truffle oil). If you enjoy beef tartare, don't leave here without trying their Wagyu roll - so good! As for dessert, their Miso Bread Pudding is freaking out of this world. This was the first place I had ever tried "Mochi" ice cream balls (a Japanese dessert). I was so surprised and pleased with how delicious these little things were! They have assorted flavors, but the Passion Fruit Mochi was definitely the best.
(4)
Hernan B.

This place continues to be perfect and has held the standards. Nice crowd and the manager Mariano does an amazing job!
(5)
Shaila S.

I came here from NYC and must say there is not one dish I don't crave from here. We stayed in Miami two days and both days I came here for a meal. This place is amazing. Great casual atmosphere, delicious innovative food, and something have never had before. This is what we ordered: - bigeye tuna: A+ - soft shell crab roll with butter and ponzu: A++ - baby back ribs : A++ - rock shrimp: A+ - yellowtail roll: A++ Definitely end with the chocolate dessert!!! Sometimes I just wish I could snap my fingers and have their dishes appear in front of me immediately.
(5)
Shera B.

Overrated Small menu Sushi is not that good Out of the pubbelly group is not my favorite The stone crab sigh butter is the only thing I enjoy Not very fresh Bad service I gave it 2 try's, not impressed
(3)
Lawrence P.

The Pubbelly Group has done it again! I've dined at PB Steak many times prior to its closing. It was one of my favorite restaurants in Miami Beach. So, when a group of us decided to go to Pubbelly Sushi, I knew I was in for a good meal! I like sushi but, I do not love it as the wife does. So, the opportunity to eat sushi, Pubbelly style, appealed to me. Like Pubbelly and PB Steak, the look of Pubbelly Sushi is rustic... comfortable. The sushi rolls were pretty great... and their use of pork, after all we are talking Pubbelly, was outstanding. The Crab Roll with a butter dip was great as was the Big Eye Tuna. The Yellowtail Roll with Truffle and the Navarro Roll were just phenomenal! But, my personal favorites were the Salmon Tartare Taquitos and, the best in show, the Wagyu Beef Roll. We are talking beef tartare and poached egg for dipping. Yum!!! Just outstanding!
(5)
Tommaso S.

Outstanding !!! 6 stars if I could ! Creative sushi , drinks and the best staff! Super cool place . Got the Lychee martini with sushi. I came back by the way!
(5)
Stephanie G.

I went to Pubbelly sushi for the first time with a friend who lives in Sunset Harbour. I'd wanted to try Pubbelly Sushi for ages and was excited to finally pay it a visit. I think what struck me the most about this restaurant was how good the service was. We were accompanied by my friend's 9 month old and the staff was extremely accommodating. To start, we ordered some sake and edamame with BBQ salt. I thought the BBQ salt was a delicious addition to the edadame. I also loved the complimentary marinated olives they serve. I think I could have grown through three bowls of those on my own. We then ordered the yellowtail roll, the bigeye tuna roll and the salmon roll. Everything we ordered was delicious, but I have to say the bigeye tuna roll was my favorite! If you haven't been to Pubbelly Sushi, YOU MUST GO!
(4)
Amrita G.

We got the Navarro roll and the Screaming orgasm. I liked both . Quick service, good food.
(4)
Krystal S.

I was intrigued by this little spot upon reading one of Eve C.'s reviews and raves about this place. I checked out some photos, a couple other reviews and I was sold. I told my friends and sister about it and we made plans to eat here last night (YAY!) I already knew what I was going to order before I even arrived- I was starving! We arrived around 11 and we were told to wait about 15 minutes. We waited outside since it was breezy last night and some time passed when my friend decided to go back inside and see how much longer the wait was. Apparently whoever was at the front at that time said they did not know someone was waiting to be seated.............uhhhh? Well, good thing that everything that was to follow was delicious and definitely bumped this baby up to its 5 stars. The location is nice and the ambience reminds me of a restaurant in NYC- in a small, cluttered, funky kind of way. It wasn't a bad "small, cluttered, funky" kind of way though, I really liked it! We ordered the following: - Rock shrimp tempura "buffalo style": delicious! I definitely want to try that rock shrimp tempura roll next time! - Yellowtail roll: Had an odd smell to it and a sour taste to the fish, I am assuming it had something vinegar-based on/in it....It was good when dipped in eel sauce to cancel out that sour kick it had. - Bigeye tuna roll: Tasty and I especially liked the crispy rice! - New England Lobster roll: Tasty, but served cold... so i didn't love it - New England crab cake roll: LOVED THIS! It was so delicious! - Home Fries: Yummy! It had spicy seasonings on it which I loved! - Miso bread pudding- So delicious! I loved it, definitely something you must order when eating here! The service was great and I look forward to trying their two restaurants next door. I will be coming back to try other dishes at Pubbelly Sushi. Everything sounded great on their menu. Thanks Eve C.!!
(5)
Lisa C.

Awesome sushi, great service trendy but laid back scene! The sushi is very fresh and has some of the best rolls I have ever had! Make sure you save room for dessert bc the bread pudding rocks!! This is by far One of my favorite spots!
(5)
Dave A.

Looking for good sushi from a place that thinks they're the shit? How about a waitstaff with attitude? Look no further. Nothing worst than a 7 that thinks it's a 10.
(2)
Cynthia Z.

By far my favorite restaurant of all time. I eat here as much as I can. Actually we forbid each other from mentioning it at the office because once someone brings it up we have to go, which can get pricey. The tonstones and ceviche, snow crab roll, big eye Tuba on crispy rice, yellow tail toll, shoshito peppers, orange mango whitefish sashimi (forgot the name) and buffalo shrimp rolls are among my favorites but honestly I've loved everything I've had there. If this were near my home I would be in big trouble. Having said that, I wish they'd open a second location in Broward. This isn't use place to go for ordinary sushi. You can get that anywhere. This is a place to go for the most creative and best tasting sushi you'll ever eat. You will never forget it. Save the snow crab roll for last and savor the taste. OMG I'm so hungry right now. I know where I'm going again tomorrow.
(5)
Tracy S.

Went here last night with my boyfriend for dinner. We waited maybe 20 minutes for a table. Our server was awesome. Our glasses were never empty. This is what we ordered: Goat Butter Toast truffle oil 3 - amazing! Baguette 3 - generic toasted mini baguette Heirloom Tomatoes & Burrata 10 - This was really good and weird at the same time. I've never had burrata with onion salsa on it and the burrata tasted like it didn't have the outer mozzarella shell so it was just the burrata curd which was delicious. Wagyu Beef tartare, gochujang mustard, avocado, sesame, poached egg 14 - my bf LOVED this. The poached egg has soy and truffle oil. If he could drink it he would've. Rockshrimp tempura, avocado mango, tuna tartare, tobanjan aioli 12 - didn't care for the mango but otherwise amazing roll. I love that it was really spicy, spicy mayo, a lot of Japanese restaurants don't make their spicy mayo spicy enough. But this place does. Maine Lobster yuzu & celery 8 - my bf LOVED it. I don't like lobster (I know I'm nuts) but it was really good. Rockshrimp spicy mayo & chives 6 - MMMMM! BBQ Short Ribs kimchee remoulade 9 - these were Korean short ribs, flavor was good, they were a little tough. Dessert: We had the Miso Bread Pudding and the Pubbelly Volcano - both were delicious! The ambiance is SOOO loud. I'm 27 and it was too loud for me lol. But it is a great place with great food.
(5)
Nenna F.

For what I get, crab rolls, you can't even say jack bad about this dish! I wish I knew what was in it, I'd do my best to make it myself.
(5)
Cara F.

Absolutely love PB sushi!!! Great food, service and vibe on south beach. It's definitely considered a locals favorite. We love the snow crab, yellowtail, tuna pizza and lamb chop. The canned sake is a great addition and if you have room splurge for the coconut dessert. You will not regret it!!
(5)
Christina S.

Pubbelly is a trendy little restaurant in a cute section of South Beach that is a little out of the way of the fray. I short taxi ride but a long walk. The sushi is ok - nothing exceptional. The place is real cute with indoor and outdoor seating. The speaker music was extremely loud (rap music on Sunday nights), and we had a really hard time talking over it in a table of four. They have a TV behind the sushi bar area and had basketball on which was nice for those that were interested.
(3)
Mario F.

We loved the original pubbelly we had to try the pubbelly sushi next door. Really really good. Sushi was a tad different from what sushi we are used to . My favorite was beef tartare with poached egg on side. amazing! tuna pizza with truffle oil was really awesome with some great flavors! We had also salmon rolls which had a very different approach with hot rice and cold salmon.. We also tried crabcake sandwich was good but least favorite. very good overall experience definitely worth trying as much different from a regular sushi place, but cannot beat its sister kitchen of pubbelly!
(4)
david a.

This place isn't for everyone. The food was average compared to NYC sushi and the room was too loud. One the plus side, the service was good and the atmosphere was upbeat.
(2)
Adam S.

I liked the vibe of this place and to me the food was across the board good and in some cases very good. This is kind of new American meets sushi. We had many things: lobster rolls, spicy tuna rolls, rock shrimp roll, pork belly and clam roll, blt soft shell crab roll, goat butter bread, and french onion miso soup. Like i said, i liked everything. My favorite was the rock shrimp roll which was spicy and delicous. My least favorite was probably the blt roll which isnt to say i didnt like it, but it was not something i would order again if I returned. The bill was under $100 pre-tip which i found reasonable given the area and amount of food. I wish i could give this place 4.5 stars!! I guess i settled on 4 ultimately because while everything was good, there was nothing that just like blew me away with its awesomeness. With they said, id love to come back.
(4)
Yvette G.

I really debated on my star rating. Was the food good? Yes. Was it pricey? Yes, but the food is good. Would I come here again? Probably not. I live in California, and I am spoiled by the large amount of sushi restaurants that provide quality sushi at a reasonable price. Also, if I ever return to Miami there are so many other restaurants that I would want to try.
(3)
Vert S.

Loved getting seats at the bar on a busy Saturday evening! Not only got great service, was able to watch the sushi chefs in action. Of all the menu items, definitely make space for uniquely sourced sashimi items. They had fluke from Jeju Island (Korea), Madai (red seabream) from Japan, Octopus from Spain, etc. With the wagu tartar, these were great starters to sushi rolls and items of the robata-yaki grill (wood grill). Also, the beer menu feature some hard to find imported beers from Japan microbrews like Ginga Kogen. It's only a beer and wine restaurant, so cocktails are made from sake (so, sorry, no spirits/liquor available). Make space for the Miso Bread Pudding. So delicious, with the sesame seed soft serve ice cream and pickled cherries.
(5)
Julie K.

Pubbelly Sushi uses FAKE IMITATION CRAB MEAT!!! The menu explicitly states they use SNOW CRAB - IT IS A LIE. We asked the waitstaff and they are legally obligated to tell you the crab meat is NOT SNOW CRAB, but it is FAKE IMITATION CRAB. They are making huge margins off of a very deceptive and illegally represented menu. Beware if you have food allergies. Imitation crab is one of the most unhealthy, disgusting foods you could put in your body. Imitation crab is a form of processed seafood made of finely pulverized white fish flesh -- called surimi -- typically using various whitefish. Creating surimi involves skinning, rinsing, grinding and cooking the fish into an odorless paste, before coloring and flavoring is added to resemble the leg meat of snow crab or Japanese spider crab. It is a highly processed food product, with MSG and an assortment of starches and gums to create the expected texture. Food manufacturers love fake crab because it enables them to take cheap fish and upgrade it to a taste and mouthfeel of the most expensive fish meats - crab and lobster. Please go to a real sushi restaurant. This restaurant is shameful and should be honest about the ingredients they use. If you have doubts, ask them and they will have to tell you the truth about the ingredients they use.
(1)
Sandy X.

I prefer Pubbelly Sushi to the other Pubbelly next door in environment. It's more comfortable to sit in here and just more chill. The pork belly was delicious, but you should know that it's fatty. I like fatty things. Shishito peppers and sushi is also really good here. I didn't love the short ribs. They were like a rip off of kalbi (one of my fav foods ever) but not tender or flavorful. Also, great sake here!!
(4)
Hira S.

Disappointed by the food. Nothing out of the ordinary. The creme brÃ»lÃ©e though!!! Just come here for that.
(3)
Patrick H.

All of the Pubbelly concepts are amazing. I sat at the bar and enjoyed every bite of my big eye tuna and yellowtail roll. I can't wait to get back to Miami!
(4)
Freddy A.

Great complement to Pubbelly. The rolls are great, the tempura, the carpaccio, lots of beers and sake. As it's brother, a bit pricey but again the service is cool and the decoration too.
(4)
Sophie D.

This is my favorite place ever!!!! I don't have one complaint. The service was awesome, and the staff was very polite. Reasonably prices for the quality of the food. The presentation is on point, there wasn't one dish that I didn't want to take a picture of. To start we got the edamame, with bbq salt which was a different spin on edamame which I loved. Then I got the french onion miso soup which was soooo worth it. It is more of a miso soup than a french onion soup but it is outstanding. THis next meal would be the last meal of my life. It was the BIG EYE TUNA ROLL It has spicy tuna on top of a little spicy mayo on a fried hashbrown type potato thing drizzled with truffle oil. This is my favorite restraunt on the beach. It isnt too fancy but I love the atmosphere! FAV SUSHI PLACE!!!!
(5)
Mike D.

Can I swear on here? NO? Ok then, this place is FN ridiculous! We stopped in for lunch, service was on point, our waiter gave some recommendations and guided us through the menu. We ordered the screaming orgasm, which was more like an average orgasm, then rock shrimp roll which was fantastic. However the real rock stars of this meal were the Wagyu beef roll with an amazing truffle dipping sauce (with a poached egg in it) and the BLT roll. Absolutely stunning. I haven't stopped thinking about those since we left. My only complaint is value, although you are getting some amazing sushi, and really inventive dishes, without alcohol we spend $100 with tip for lunch, and I left slightly hungry. I feel there is much more value next door at Pubbelly. Either way these guys rock and every time we are in town this is our first stop!
(4)
Jan N.

Great place, but I'm coming right out and saying it's a little expensive for what you get. Hence, my 3 star review... well, let's add a .5 and make it a 3.5 star review! The food is very good; there's no denying it. If it wasn't for the prices, I would've given this place 4 stars. I ordered the goat cheese butter toast with truffle oil (who says no to truffle oil, I mean, come on!) and it was absolutely delicious! The negative of this appetizer (which all of you will agree with) is that the toast is almost the size of the palm of my hand, aaand you only get two slices. What up with that!? Anyway, we also had the Shishito Peppers (pretty good, nothing too special), and I ordered the Big Eye Tuna which, that dish, I absolutely recommend! It's rice and ricotta cream that have been concocted to resemble a mozzarella stick ( I can't describe it any other way!), with tuna on top... and it is soooo good! The price tag was a little on the steep side for 5 pieces of sushi, but whatever. Quality over quantity, I suppose. My friend ordered the veggie roll and said it was very good. She insisted I try it, but I felt bad taking a piece considering it wasn't a lot of food. To drink I had the Flying Dog, which I was pleasantly surprised with! I ordered it on the fly after learning that Pubbelly does not offer hot sake (add that to my list of reasons for 3 stars and not 4), so I didn't really think much of it. When I started drinking it though, I lit up and was really satisfied. It was a stout beer, and a good one at that! Price tag: almost $70. Yeah. Exactly. But at least gratuity was included... So if you want good sushi and don't mind spending a pretty penny, then pay this place a visit. I will be coming back, just not in the near future. Although the food was on point, my debit card needs some time to recover!
(3)
Sydney C.

Rock shrimp roll. And pretty much everything else too. But seriously, the rock shrimp roll.
(5)
Julia D.

Great sushi
(5)
Consumer S.

By far my fav sushi place... and I've been to many fancy pants sushi places (i.e. Nobu, Katsuya) this place beats them in food... and price... hands down. Don't order your staples- ask the servers for recommendations. Warning: This place will ruin you for all other sushi places... also, it gets pretty busy so either show up early or don't starve yourself before you arrive.
(5)
Natalie T.

Just Perfect! It's my go to spot to pick me up when I need a good delcious meal!
(5)
Ryan J.

You will not be sad about this, it is a great dining experience and delicious indeed. Why four stars? I consider this to be like, LA / Californian sushi and I've had better in LA / California. But honestly, for Miami Beach this place is a delight. I prefer Pubbelly next door, though it wouldn't satisfy a sushi craving per se. For that, I would recommend Bonding in Brickell for excellence.
(4)
Diego H.

Sushi/French fusion at its best!! Try the wagyu beef roll, it's to die for.
(5)
AshleyMarie O.

Very Helpful Staff & yummy bits to share
(4)
Dana R.

I came here for a low-key yet delicious dinner one Sunday night with my parents. Don't be fooled by the hours of operation written on their yelp page - they are now open for dinner on Sundays and it is just the type of ambiance I want after my typical jam-packed weekend. Unlike many high-quality restaurants on South Beach, there is nothing pretentious about Pubbelly Sushi (or the other Pubbelly establishments, for that matter). I could have come straight from a day at the beach and felt perfectly comfortable. Rock shrimp tempura, Bigeye tuna roll, and pork belly- I'm telling you, ORDER ALL OF THESE. New england style spicy tuna roll was also delicious and quite filling. We ordered screaming orgasm, which was good but certainly did not live up to the name! BBQ short ribs? Stick to the pork belly for your meat. Nothing else comes close. I like this place a lot, yet I think the original, meat-driven Pubbelly takes the cake.
(4)
Sandy L.

We loved the casual, unpretentious atmosphere - both of the restaurant itself and the patrons, many of whom were obviously repeat customers.. The food was unusual and excellent. If you are looking for your typical sushi place, you might be disappointed, although we did order some regular sushi and it was excellent as well. Our server was very adept at figuring out what we might like and making suggestions. They have valet service. They don't have a full bar, it's just wine, beer and sake.
(4)
Eric R.

Not your typical sushi spot but it's AMAZING. I've become addicted to this place.
(4)
Chef Leo P.

I really like this place, is so hip and cool!! Food is very good and creative, beer selection is interesting. A must try!
(5)
Fabian O.

The ceviche tacos! Simply delicious! , just the right amount of spice . I have had the Quesadilla and the are great. The dessert the tres leches the cream taste old I don't really like
(3)
Elizabeth K.

We eat sushi all the time and came here with the explicit goal of eating stuff we don't get at home. That wasn't hard! Everything I ingested was amazing - including the cocktails. I had a basil berry, it rocked. There was some ridiculous background story about the million steps the sake takes to be then shipped to the Netherlands to be infused with vodka or something. All those frequent flier miles make it taste better or something. Whatever. I like a good story and apparently it works. This thing was amazing. I had two. I probably would have three but service was a little slow (I'm ignoring that because the food was so good). We had two oysters and a scallop from the raw bar. Totally fresh and delicious. They all melted in your mouth. (Side note: You would think these would come out first, but, they came out kind of half-way through. Just a warning not to expect traditional course progressions. Everything just kind of comes out whenever.) For rolls, we had Waygu Beef, Bigeye Tuna, and Rock Shrimp. The Waygu beef was crazy good. Unfortunately, it was served first, which left the rock shrimp, served last, to be severely out-shined. We got one thing from the grill - the pork loin - which was solid, but not as memorable as the other dishes. In the end, a 4.5, rounded up. It took forever to get noticed once we were sat, forever to get drinks, and the pacing of the food seemed really strange, but, everything was delicious!
(5)
Andi V.

This is one of those places you HAVE to step outside of the box. I started my order with a traditional salmon sushi, only to have plate envy when my boyfriend's Pubbelly Snowcrab Roll came out. One of the greatest things I have ever tasted! But to be honest, I can't complain about the salmon sushi either, so cheap and so fresh. My mouth is watering just reminiscing. Our next orders were all Pubbelly specials, and we were not let down. Definitely going to become a regular here!
(5)
Simonette T.

Amazing food and great quality sushi..... Definitely worth the long weekend waits! Highly recommend the yellowtail roll, tostones con ceviche and wagyu beef roll.
(5)
Soribe U.

UNACCEPTABLE !!! The manager( he has arm tattoos) did not want to sit us yesterday night, Thursday at 9pm, in a table for five, and the worth he said : you are with a child. My daughter is 9 years old, hello ! She is going to eat too. What a discrimination, because we were with a child. What a way to do business ! He preferred to loose a client that accommodate us in a table for five. All of us were, and we still so disappointment of the the Pubbelly group. Andreas Schreiner, Sergio Navarro and Jose Mendin, watch out who is managing your sushi restaurant because this attitude is UNACCEPTABLE !!
(1)
Robert P.

Such a fantastic concept. Pork and sushi, two of my favorite things. The sushi here is truly unique and exquisite. The spicy tuna on crispy rice is one of the best sushi creations I have ever had. If the sushi wasn't amazing enough, everything else we ate was awesome as well. Melt in your mouth pork belly and fall off the bone ribs with some really nice Asian fusion sauces. Saki based cocktails were well made. Pricey, but expected for premium quality sushi. Very lively on a Friday night, expect to wait if your there during the rush. Our favorite meal in Miami.
(5)
Lisa H.

Not bad, Miami Beach. Our group meant to try Pubbelly - which was next door, but sushi worked just fine for us. We had 6 people and they were able to seat us right away on a Sunday night. Sampled a bunch of different sushi rolls - rockshrimp, caterpillar, yellow tail, spicy tuna and veggie. All solid. They were even able to get the bacon wrapped dates from Pubbelly next door that I heard were exceptional - which they were! Broccoli rabe was delicious - I could of done without the heirloom tomatoes and burrata as well as the short ribs. 1 strip of short ribs, cut into 3 pieces for $9! Eeeep. Rolls did seem a bit high priced in comparison to other fusion/tapa-ish type establishments, but might be the going rate in Miami. The restaurant was dark, but not over the top hip. Our server was very nice, but had to lean in to talk to us since the music was sometimes a little loud #gettingold. Now I need to get to their restaurant next door!
(4)
Joseluis A.

i really meant to go to pubbelly, not pubbelly sushi but i did not realize they were two different locations, pretty much next to each other.. but i knew something was not right when i saw their menu and it looked smaller to the one ive seen online ... of course, cause the one i saw online was not for pubbelly sushi but for pubbelly. shit is confusing isnt it? but nevertheless i enjoyed my time here. i went for dinner but pubbelly sushi is not ideal for dinner. its more of a tapas place. i didnt know. ok ok. fine. we were hungry, so we got tostones with ceviche, pork belly, hamachi jalapeno, rockshrimp tempura, soft shell crab blt, bbq short ribs and a couple of beers. everything was good, especially the pork belly which was amazing and i know its wrong because its probably more nocive than a bigmac and less filling, but still, this pork belly is delicious. jews, muslims and vegetarians of miami. do yourself a favor and try this out cause youre going to love it. unless youre crazy. so why 4 stars instead of 5? cause i thought it was a bit pricey for what it was. i mean, we ordered 6 dishes and it sounds like a lot but portions are quite small which i dont have a problem with, i just wish the prices were a bit lower considering i spent about $150 on this dinner. but i guess i know now that i cant be all hungry and go to pubbelly sushi, i mean, its not like im going to a yelp elite event, right? will i be back? for sure. but first i gotto go to pubbelly, which is almost next door.. who do these people think they are anyways? starbucks coffee? pffff.
(4)
Suri S.

Good food with good service I like yellow tail roll it simple but good and all the sauce is great
(5)
Andrew H.

Was already a fan of Pubbelly, and had a great experience here as well. Came here with two others for a mid-week dinner and was able to get a table right away. Service was good, if not overtly friendly. Strong points were the items with pig in them and the house rolls. The short ribs arrived different than they were listed on the menu and were probably the low point of the food we ordered. Beer and wine list are well constructed, but pricey. Then again, it is SB so that's to be expected.
(4)
Mariya N.

Hmmmm.. ..The most interesting combination of food I 've had lately. I mean the french onion miso soup is amazing, a steak tartar sushi roll yam... I would go back without a doubt.
(5)
Carlos R.

After hearing my friend Rocco, a devout foodie, rave about Pubbelly Sushi for some time now, I was eager to try it and finally had my chance last night. Despite Rocco's enthusiastic build-up, Pubbelly Sushi didn't disappoint. We started with the Roasted Shisito peppers ($8). These small, cumin-scented roasted peppers are sweet, salty and a little hot on the finish. Along with a cold Japanese beer, they were a nice way to open one's appetite for the meal ahead. Next, we had the tostones with Hamachi Ceviche ($13). For the uninitiated, tostones are crispy, twice-fried smashed green plantain slices. Pubbelly Sushi serves four of them alongside a small mason jar of flavorful and fresh, though not very inventive, hamachi ceviche. The combination was good, but like many of Pubbelly's dishes, a bit over priced. I had mixed feelings about the various rolls we tried. The yellowtail roll ($12) and the porkbelly and clam roll ($12) were sublime, while the wagyu tartar roll ($14) was bland and underwhelming. We rounded out our dinner with forgettable grilled short ribs ($11), which were lacking seasoning and served alongside a thimble-sized ramekin of equally dull cabbage slaw. Despite its misses, Pubbelly Sushi's hits, together with its laid back atmosphere and overly attractive staff, were enough to make me want to go back. I recommend you check it out.
(4)
Aliya U.

Love this place. Amazing yellowtail roll. The tuna tar tar is good, goat butter toast is awesome. The rolls are great for Florida sushi. The spicy peppers are awesome. They have a great kick to them. Spicy tuna crispy rice has it's days. Sometimes it's amazing, sometimes it's just ok. Obviously you save the best for last and let me tell you the New England style roll is something special. It's a sushi burger with a twist. I usually get the spicy tuna roll. They take a burger bun put a little bit of butter on it add spicy mayo, spicy tuna, and top it with their homemade potato crisps. If I could I would eat a dozen of them unfortunately they are so filling I can barely get 2 down. The service is great. Everyone is nice and sweet. This is my Sunday dinner place since I moved to Miami. Def worth trying because you'll most likely go again!!
(4)
Ethan O.

I've come to love Pubbelly Sushi. My favorites are the rock shrimp roll and the duck from the grill portion of the menu. I've had the duck twice and it is super lean and tender. Outstanding. There's a great drink too, the spicy pena, pineapple, saki and some cayenne (I think) to give it that spicy kick. Cool scene, can get a little loud for my tastes but a great vibe and excellent service.
(5)
Amy L.

Great atmosphere and great place!!!The wagyu tartare was amazing!! HIghly recommend going here if you visit South Beach!
(4)
Valentina A.

Grab your passport, buckle in and enjoy your culinary escapade into a world where Harajuku and Spanish influences collide. The 3 clocks hanging high on this gastropub wall sum it up best: Japan, Peru, & America. Your taste buds have arrived! To start, the Passion Martini was a delight to my palate with smooth sake and maracuya puree, I couldn't stop with just one! First stop on the menu: Tostones con ceviche- Perfectly cooked hot & salted tostones with cool, citrusy yellowtail ceviche this was indeed my favorite. Screaming orgasm was next up, warning: you may have the same reaction as When Harry Met Sally but OMG, just order it! For rolls we ordered Rockshrimp Tempura (fantastic with mango, avocado & savory shrimp!) and Porkbelly & Clams (quite good but will be going for the Bigeye Tuna next time). For sashimi we tried the Hamachi Jalapeno which was my DH's fave it consisted of rich, buttery hamachi and thinly sliced jalapeno with yuzu soy sauce (this paired really well with my 3rd Passion Martini!) Surprisingly we had room for dessert, and so thankful we did as the Chocolate Miso Bread Pudding was phenomenal! The dessert was the perfect size (not too big but enough for sharing a few bites) The miso was very subtle, not really noticeable at first, what I liked was it tamed the sweetness of the bread pudding & ice cream and added some depth to the whole dish. Note that desserts won't be found on the menu but take a look at the chalkboard above the bar to find what's being served ;) Pubbelly Sushi gets 5 stars in my book for 1. diverse & flavorful menu, 2. fresh drinks, 3. lively atmosphere (great for friends, groups, or dates), 4. good music, and 5.GREAT staff, for one our server was super busy with a large group but made the effort to show us a welcoming attitude and recommendations on the menu! Our glasses were always full and our table promptly cleared with a smile. Thanks for a great date night!
(5)
Nicole K.

My date and I went to Pubelly Sushi mistakenly thinking it was Pubelly proper. Turns out we were a door off. Oopsie! This turned out to be a very good thing. Everything we had here was so good! We started off with an Ahi Poki - is was made just right and was the perfect portion. Then we had the pork belly which was sinful and the brocolini which was a bit too healthy to match any of our other dishes. The star of the show was the spicy tun "roll" which is actually a spicy tuna tartar on a minced potato crisp and one of the most delicious things I have eaten in quite a while. I am actually afraid to ever order it again because it was so perfectly delicious and I am afraid the alchemy won't be the same next time. The service as very good and the vibe laid-back. The host was pleasant and our waitress was like a service ninja, popping up without warning whenever we needed a drink refill or wanted to order something else then disappearing into thin air. She was also the one who suggested the spicy tuna roll so I am a bit in love with her at the moment. So yeah, Pubelly Sushi, definitely a fan. I am going to have to try the place next door, next!
(4)
Mindy G.

Excellent fresh sushi rolls. The sashimi apps are great. Also like the lobster roll, reminds me of being in Boston. The sushi menu may be less extensive than other Japanese restaurants but the other diverse options make up for it. The place is small so try to go at an off time if you don't want to wait. Biggest turn off is that it's expensive.
(4)
Skylar J.

Last week I was meeting a girlfriend after work at Pubbelly sushi for my first time, and accidentally walked into Pubbelly's non-sushi counterpart next door. I sat at the bar waiting for my friend and the very friendly female bartender asked me if I wanted something to drink while I waited, and then suggested the Octoberfest beer, offering me a taste. My flavorful, huge draft beer in a tall glass arrived just as my friend called and said I was in the wrong place and needed to go next door. The bartender was very polite and said it happens all the time and that I could take my beverage (stay with me, I am getting to a point!). I walked next door, sat with my friend and chatted a bit, ordering some BBQ Salt edamame. They were small and bland on the inside, with a mountain of sea salt and what seemed to be Old Bay Seasoning on top. Ick, a super salty disappointment. I then proceeded to show her some photos over the next 15 minutes. In putting my purse back on my chair, my giant beer slid off the small square Asian table, crashing down to the floor. All 6 or 7 disinterested goth waitstaff stopped in their tracks, glared at me, devoid of any emotion, then looked forward again and kept meandering aimlessly as if there had been a glitch in the Matrix. No one came to clean it up, or offer me anything else. Bizarre. Finally, (five, ten minutes later?) our waiter came with a broom, swept it up and asked us if we knew what we wanted to eat--with no mention of a replacement beverage. Odd, again. We placed our order and as he walked off, my friend asked if I could get another beer, to which he quickly replied that they don't have the same beer I had (A-ha, so he did see a beer there!) I ordered a bottled beer and tried to shake off the embarrassment and move on with our night Segue to our food order: Hamachi jalapeno, tuna tartare, and the big eye tuna. I wouldn't think it was possible to infuse as much salt as they managed to do into each dish. The Hamachi laid in a bowl of soy sauce and the tartare was pre-made much earlier, doused with sesame or chili oil, and now turned to mush--a big no-no in the tartare world. The Big Eye Tuna dish with heirloom tomatoes was actually decent (hence the 2nd star), despite the intense infusion of--you guessed it--SALT. Throughout our overpriced salt fest, the sprocket-y staff would glide by our table like poker-faced Pac-Man ghosts, removing plates as if on autopilot. (Someone forgot to program "Smiling" and "What to Do When a Customer's Drink Falls" into their systems). When the check arrived, the new beer was on there, and I politely asked if that could be comped, to which the waiter said he needed to speak to the manager. Really? I produced my check from next door (more embarrassment) and he returned saying that they would. So declasse and disappointing. The money certainly wasn't the issue as we were happy to shell out tons of $$ for the lackluster meal and service. The best part of my experience was catching up with my friend, and knowing that I will never be back. So if you are a masochist, prepare to drink a lot of water here, spend a lot and be ignored, and have diuretics on hand if you are going anywhere you will be seen the next day.
(2)
Joseph C.

I've been to Pubbelly Sushi quite a few times and I have to say that it is by far my favorite spot for sushi in Miami. Although the sushi menu isn't as extensive as what you may have become accustomed to as far as sushi restaurants go, I assure you that everything they do here they do extremely well. The vibe here is typical south beach casual. The dining area is a mix of tables, a few high tops, a couple of outside tables, and some seating at the bar. As far as the menu goes, you get a traditional paper menu with more food/beverage options written on a chalk board above the bar. They also have a big flat screen that is usually tuned to whatever the main sporting event of the evening is. The food here is really phenomenal. For starters, I've had the rock shrimp (buffalo and traditional style) and the ceviche with tostones. Both flavors of the rock shrimp are delicious but I prefer the traditional. The ceviche is just delicious. I could eat that all day just on its own but it's just that much better having it on top of a toston. As far as the sushi goes I've had the bigeye tuna, rock shrimp, yellowtail, and porkbelly & clams roll. Although all of them are quite good, I'm going to go ahead and recommend the porkbelly & clams roll and the yellowtail roll. The yellowtail roll tastes very fresh and has a very distinct flavor that pairs very well with all of the other ingredients in the roll. The star of the show here though is definitely the porkbelly & clams roll. It is unlike any other sushi roll I have ever had and is nothing short of delicious. The porkbelly, kimchee, coleslaw, and fried clams are a match made in heaven. I can't come here and not order that roll. Overall, if you're looking to try a new sushi spot with some innovative dishes and an interesting take on this sort of cuisine, I'd definitely give Pubbelly Sushi a try.
(5)
L L.

Meh is right. Nothing special here... didn't seem like the sushi was all that fresh but maybe I was expecting too much with all the awesome reviews here. Nice take on a fusion but I won't be coming back since I had high hopes for this place. I think the best thing we ate was the rock shrimp maki... but everything else was "meh". Overall nothing special here... Nice service though....
(2)
Frances K.

I would have been given Pubbelly 5 stars based on my previous visits, their food had been consistently good and the service had been wonderful. Sadly, one star must be deducted from my recent visit to this sushi joint. The tostones with Octupus ceviche, the kimchi coleslaw and the charred broccolini were over salted, they were so salty that I told the reserver to remove them from the table immediately. Is there anything wrong with my tastebud?
(4)
Wendy L.

Thanks to a few star dishes, which I will now tearfully crave 1200 miles away, this place earns fan-status from me! Definitely get the beef carpaccio (even though the truffle oil was a bit intense for me) the beef is aahhhhmazing. I could eat their hamachi ceviche out of that mason jar all day and the tostones too (but separately)! The french onion miso soup was not as unique and adventurous as it sounds, but delicious nonetheless. The only thing I regret getting? The pork belly and fried clam roll. Not too good. Just tasted like fried and very bland, and it seems that most of their rolls are not too great so I would just avoid that section altogether!
(4)
Cliff F.

FINALLY. A PUBBELLY! I've been dying to try a Pubbelly establishment (Pubbelly, Pubbelly Sushi, or Barceloneta) since I first read about them on Yelp! a few months ago. My first experience didn't disappoint, in any respect. We stumbled upon the restaurant while on our way to Barceloneta for a bit of a late lunch--but I couldn't resist the temptation of funky sushi. Its my catnip. We were welcomed in the side door, and right in to a large table. It took a bit of time for them to seat us, especially considering we were one of three parties in the restaurant. Once seated, our experience became overwhelmingly pleasant. Our waitress, Heather, filled our glasses and left a large jar of water for the table. A nice touch. She was more than willing to answer our questions about various rolls, and offered tips on the best way to get the most out of the rolls we ordered (i.e. -- try it without soy sauce first as most rolls don't really need it). After taking an unusually long time to narrow down our options, we ordered three "Pubbelly Rolls": Rockshrimp, Waygu, and Salmon. The rockshrimp roll came out first. A small, eight-piece roll, each adorned with a tempura fried rock shrimp. Delicious. Delicious. Delicious. The roll itself was complemented greatly by the tempura, and somehow managed to be a very light dish. Rare combo in most sushi restaurants... Next up, the Waygu roll. This roll was the most visually and texturally interesting I've had in Miami. It is presented in a low-edged wooden box with the soy sauce already prepared...with a poached egg in it. Heather advised that we break the yolk and use it as a dipping sauce. A very interesting, tasty roll. However, if eggs and egg yolks put you off, you might want to try another roll...then again, would you be eating raw beef? Probably not...the beef is excellent though. Lastly, the salmon. I was resigned to thinking that after the first two, the salmon could not possibly be as creative or enjoyable. Wrong. Its hard to describe the roll, but it appeared to be lightly fried in very "smooth" panko. Another delightfully and unexpectedly light roll. Really nice. Very excited to have found a restaurant like Pubbelly Sushi. Three rolls between two people...each of whom left full. Love it. Also--never poured the soy sauce. How about that for flavor?
(4)
Julia S.

A-mazing! Went to Pubbelly for the first time on a early (7:30) friday night. Trendy, and cozy environment, Great attentive, knowledgable, friendly service! Awesome culinary driven saki-cocktails, and of course delish food! I work for a top notch Japanese restaurant myself and I was impressed! Can't wait to go back!
(5)
Joanna P.

Buffalo rock shrimp and Big eye tune roll on Crispy rice are two of my favorite dishes in town. Great neighborhood vibe and feel and you can almost always get a table. Other faves among my group were the lobster rolls and snow crab. With so many new restaurants and venues heading into the Sunset Harbour area, it's still a fave for a decently-priced, neighborhood-vibe good meal.
(4)
Andy T.

I don't even know where to begin. I don't know why this place has evaded me for so long, but I am glad I have finally found you. This is a unique dining experience. French onion miso soup - WOW! This dish is an all-star. Amazing flavors of both french onion and miso soup. I never would have guessed this combination would have worked, but it did. Chicken Wings - Very good! These are not fried, they are either broiled or baked with excellent flavor. They actually remind me of some wings I had in Siberia, very unusual. Wagu beef tartar roll - The standout dish of the night, I can not even describe they multitude of flavors that explode in your mouth. It is served with a poached egg in soy sauce, Big eye tuna sashimi - Some of the best tuna I have ever tried (and I normally hate tuna) Their is no fishy aftertaste, whatsoever. I couldn't get enough. All in all this is one of the best, and most unusual meals I have eaten in Miami, and I loved every second of it. Highly recommended!
(5)
Hannah S.

This corner of the beach belongs to Pubbelly, and I hope they continue to conquer the rest of SoBe with their deliciousness. Three restaurants in one year - you know they're doing something right! So I totally cheated on my veggie diet. It was too hard to resist, I had to indulge. It only happens once in a blue moon, so I'm not feeling guilt-ridden about it. And damn, it was worth every bite! Cocktail wise, I went with the sake cucumber cocktail. It was light and refreshing - pretty sure I could have sucked down 10 or 12 of those. For our meals, we went family style, which is the way to go in a place like this, where I wanted to order every damn thing on the menu. Starting with the french onion miso soup, which was unique and flavorful, we moved on to the tuna roll, the yellowtail roll, the crab roll, and the plantain appetizer. The tuna was the stand out, but they were all seriously exceptional! Frankly, I think it's impossible to go wrong here. For dessert we sampled some mochi, always a favorite treat. Our server was a little out of it, and not much help when it came to ordering, but even that couldn't detract from the amazingness of their culinary selections. I probably won't be back here anytime soon, since I try to be strict about my vegetarian ways, but the memory of this visit should keep me going for a long time ...
(5)
Brittany R.

We went last night and we just loved. The flavors were amazing. The service was great. The waitress knew everything on the menu, was always around and consistent. My recommendations: Wagyu Beef Carpaccio was amazing, comes with a poached egg that you break with cheese and the carpaccio. Get bread with this, it's delicious. Rolls: Big Eye Tuna: Was a favorite of mine. Just the right mixture of salty, sweet and spicy. Rock Shrimp Roll, also great. Pork Belly and Clams: This was a mixed review around the table, the pork belly definitely stands out. Yellowtail: was a favorite among the table, the flavor was great and wow truffle and sushi? Can you ask for more? Parking: Is a bitch. Find street parking, no one really tickets the meters, so if you don't have enough change, don't sweat it. But DO NOT park in the Publix garage...you get a 50/50 shot of being towed. How they know you aren't shopping? I don't know.
(5)
Liana S.

Only open a few days, and it's already perfect. The food is unbelievable, the service was exact and the atmosphere excellent. Knowing that the partners behind Pubbelly created this place, I expected nothing else. The food: Bigeye Tuna Roll: I would never have ordered this, but our server suggested it and it was incredible! One of my favorite items all night. The rice is fried and crunchy, and the creamy (slightly spicy) tuna is layered on top Sashimi: We had 3 different kinds - Tuna with burratina and heirloom tomatoes , Kanpachi with yuzu and beets, and Hamachi Jalapeno with yuzu soy and roasted peppers. All we unique from each other and unique from any other sashimi you've ever had. Flavors are put together really well. New England style rolls: I tried the spicy Tuna and the Rockshrimp. You'll love these rolls. No one else has these. Regretfully, I didn't try the fried clam Roll, but there is always my next visit... Dessert Mochi: can't go wrong with ice cream covered in chewy sticky rice. Also had yuzu creme brulee. Creamy, and crunchy on top. Great flavor. The service was great, thank you Tommy for the recommendations! Even though the restaurant was totally full, our food came out quickly. And as always, Andres, one of the partners, stopped by the table to check on us and see how our experience was going. The space is very cool, totally redone in a similar style to Pubbelly. We sat at the communal chef's table which is a concept I love. This space is bigger, with more tables and high ceilings. They were super busy even on a Wednesday night at 8:30, so get there soon and discover your new favorites!
(5)
Jonathan L.

My girlfriend and I flew in from New York City and made sure to stop here for dinner. We were mindblown after every dish we had. The New England style fried clam roll was to die for, as were all of the other dishes on the menu. We thoroughly enjoyed the snow crab roll, and the pork belly and fried clam roll is a must have. Given the melting pot that New York City is, we are utterly surprised we haven't been able to find a restaurant even remotely comparable to Pubbelly Sushi. We were sad we had to leave, but mark my words, we will return.
(5)
Anna W.

Stopped by Pubbelly Sushi last night for a little birthday dinner with the man friend, and it was amazing. The service was friendly and welcoming, and the food was insanely delicious and super fresh. Don't forget to try the robatta grilled items. Not your typical sushi place, so try the grill hamachi (from the jaw--super flavorful) and the paiche, which when we had it, had a lemon miso glaze. We mentioned it was my birthday at the beginning of the meal, and we were rewarded with a complimentary dessert with a candle and a little (but not obnoxious) birthday song from the waitress. Loved it--fabulously perfect. Wine and sake list is great, and sake-based cocktails were good, although my Jalapeno Pina drink was insanely spicy, and I love spicy things.
(5)
Dan T.

Awesome recommendation. As a tourist it is always appreciated when a friend directs you to the right place. Food was amazing, Menu was creative. Staff extremely knowledgeable. It always a good sign when the staff is more excited about your order then your aware you should be. I recommend any of the Pubbelly specialty rolls. I'll be coming back to this place next time I'm in Miami.
(5)
Caro M.

Fast! Good and fresh. Great staff we ordered 5 dishes for 3 girls and weren't able to finish it all mind you we were all famished when we arrived . Total cost including tip $25 a person super well priced considering how unique all the dishes are, location and portion size. Once more came in ate, was treated well and left, no fuss no hassel. The little things that make me smile that I feel many places in Miami forget.
(5)
Isa S.

I REALLY enjoyed this restaurant. The dish that had me wiping the plate clean with a fresh baguette was the beef carpaccio. The description doesn't sound appetizing, but it is significantly noteworthy. Beef carpaccio, truffled shitake mushroom delicousness on one end, crispy somethings on the other, and a runny egg. Put a runny egg on anything and I am automatically a fan. Perfect execution. You have the savory, the salty, the crunch and soft all wrapped up in one. Amazing!
(5)
Courtney M.

As a sushi lover I've been dying to try this place... It's definitely some of the most unique sushi I've ever tried. The rock shrimp and the yellowtail rolls were innovative and amazing. I didn't really care for the porkbelly and clams roll. The New England style rolls are kind of like sliders and the lobster one was really yummy. The BBQ shirt ribs were good but not the best I've had. We also had the tostones side and they were much more flavorful than your typical tostones. Definitely will go back to try more items on the menu. This place is in a great location and it seems like it might develop into the other Lincoln road
(4)
Julia K.

This place is ridiculously cool. I was the first to arrive at 7:30, but by 8:30, the place was packed with the young and the fun. The restaurant was very loud -- good music, but too loud to have an easy conversation. The restaurant has a New York, Los Angeles feel to it -- We had a soft shell crab lettuce wrap, buffalo-style rock shrimp, big eye tuna and the bread fruit tostones. Everything was delicious and had a bit of originality. This is a definite hit.....and I am so excited to have Pubbelly Sushi in the neighborhood.
(4)
Anup S.

Great food and drinks yesterday evening! Johanna served up great drinks and also made excellent food suggestions. Very professional, courteous, and cheerful! Amazing evening overall.
(5)
Annabella S.

Bravo Pubbelly boys. If you enjoy Pubbelly you will enjoy Pubbelly Sushi. Great, friendly service, casual, fun decor- unique special rolls (hello, Softshell Crab BLT? yum), fresh sashimi (the Scallop with gochujang, to die for), bigeye tuna on crunchy rice (wow), fried clams, kimchee coleslaw and more...but it was ALL DAMN GOOD. Highly recommend it- maybe not ordering 3/4 the menu as we did- but definitely go. Didn't regret one cent of our $180 tab either (get a good bottle of Sake too!)
(4)
rachel u.

Everything at Pubbelly Sushi was outstanding! Each dish was interesting, delicious, and not timid about being totally awesome. This was the best dining experience I have had in a long time! Their menu changes, so although I will list the items I had, every day new things are on the menu. This seemed to be the perfect amount of food for my bf and I for a fairly light dinner (I'm sure we could have found room for another round, or two... it was soooo good). 1. Hamachi Jalapeno: lemon soy, cilantro, roast poblanos- "lemon soy" rocks we kept it to use with out sushi, too Fluke sushi and salmon sushi 2. Blue Mussels: spicy miso broth- spicy enough to have a kick, not whimpy at all. Paired so perfectly with the Spanish white wine suggested by our server (Verdejo) Also by suggestion, we got the Goat Butter Toast: truffle oil- amazing by itself, but when dipped into the spicy miso broth it was so good we had to order more. We couldn't let that spicy miso go to waste. 3. Porkbelly & Clams Pubbelly Roll: bbq pork belly, kimchee coleslaw, fried clams- like a sushi roll of fried clams topped with a slice of perfectly prepared pork belly holding the kimchee coleslaw. This could not have been any more perfect, crunch inside, salty, sweet, spicy: perfect. Wagyu Beef Pubbelly Roll: tartare, gochugang mustard, avocado, sesame, poached egg- like an avocado and asian pear roll topped with tartare and a squeeze of mustard (when we asked about the mustard, she said it was like spicy mayo, but better) The poached egg came floating in a side of ponzu, so we broke it and gave it a good stir before dunking each piece, then slurping the rest when we were done. 4. Miso bread pudding with dulce de leche for dessert was not as impressive. Not bad, just not totally drop to the floor with amazement perfection as the rest of the meal. Thanks to Pubbelly Sushi, and Heather, our cute-as-a-button hipster server, what an amazing time was had
(5)
scott s.

I have been to the main pub belly several times and I like the atmosphere and food. I have been wanting to go to pub belly sushi for a while now, I finally went Saturday night. I got there early so it was quiet, when I normally try to go there is a 45 minute wait so I made sure to get their early. The food was alright, I went with one of my buddies and we tried several different things and shared everything. We had the lobster sandwich, oyster sandwich, wagyu beef roll, tuna sashimi, and one other item. I felt that the portions where very small for the price. We got a carafe of sake and we each had two beer plus a variety of items on the menu, the bill came out to be $185 with out tip. We each spent around $100 and an hour later we where both hungry again. I mean, for $100 a person I expect to be full and satisfied and I just wasn't. On the other hand, the service was very good, cute waitress and friendly staff. I honestly don't plan on going anytime in the near future just because of the price and portion size.
(3)
Teresa K.

After having such a great experience at Pubbelly, we were excited to try the sushi restaurant as well. We were definitely not disappointed. Unique dishes with amazing flavors, great service and we walked away full and planning to definitely come back.
(5)
Itzela C.

Speechless...hmm...maybe for a minute. Okay, I need to express my feelings about Pubbelly Sushi. Feelings...yes!...not too many places get a 5 star from me. Let's just say Pubbelly Sushi serves the kind of food you eat with your eyes closed....it's that good!! RockShrimp (Tempura, Avocado, tobanjan aioli, tuna tartare) This is the dish that won my heart. One bite and I was in love. In fact I was so in love with this dish that when some friends arrived late, I recommend the rock shrimp (with selfish motives of course) I recommend it with the idea of stealing one more roll from each friend plate. Oh it was shameless and I would do it again and not blink an eye. I also got the chance to steal a bite of the yellowtail roll (green soy paper,trufffle yuzu, snowcrab, chives and sea salt) Wow!! Pubbelly sushi I think your on to something.......something real good!! And I'm happy to have sampled such a savory ride....needless to say ...I'll see you soon.
(5)
Black W.

Excellent and creative cocktails and sushi rolls. Memorable dinner. It's american style sushi and fun. Definitely go back.
(4)
John E.

Interesting place and great menu items. Very unique, not NAOE calibre more of an american interpretation of sushi and they make no claim otherwise. When you go you MUST try the snowcrab roll! It comes with its own little cup of clarified butter. Oh its good...
(4)
Ximena C.

I had been to the original Pubbelly before, and loved it. Therefore, I assumed the sushi would be just as great. I'm sad to say I was a little dissapointed. Although many of the plates were great, Salmon Roll and Tostones Ceviche, others left me wondering, "Did anyone test-taste this before sending it out?!" Their edemame was horrible! It had some funky BBQ sauce or something on it. NOT RECOMMENDED! and most of their plates were quite spicy. The deserts, although pricy, were worth it, I had the chocolate bread pudding and still drool when I think about it. ::reaches for napkin:: Parking isn't as big of an issue as I would have thought, you just have to go on a week night and the overall tab doesn't kill you. I had a lot of rolls plus appetizers and dessert and I barely paid over $30. Their over-all spin on sushi and other Japanese-style plates makes this a fun alternative to regular sushi. I recommend everyone try it atleast once.
(3)
jennifer a.

One of the best sushi places I've tried in MIami. But definitely the best one found in South Beach.
(5)
Yolanda L.

The inside area is very interesting, the owner was friendly! The decoration is very creative and gave me a good feeling inside. We ordered a clam sandwich and it was delicious. The rock shrimp came with a overload sauce, will be much better to let the extra sauce on the side. The tuna sashimi was my favored. The Tuna roll with a fried square rice was interesting looking and thought unhh this will be delicious ......the tuna was perfect but the fried rice came super hot so as I've never had eaten hot sushi I burned my mouth lol. the Japanese ginger soda i didn't like :(
(3)
Andrea R.

Little restaurant with AMAZING food. This was my first time visiting any Pubbelly, and the food was phenomenal! I can not wait to try the other locations (Pubbelly & Barceloneta). Sushi is one of my favorite foods and usually I am not that impressed by "fusion" sushi. The food is served tapas style in very small portions. I visited on a very busy Friday evening, all of the other Pubbelly locations appeared very busy as well. We were told a half hour wait so we sat at the bar and ordered some drinks and OYSTERS! The oysters are displayed on top of the bar over ice ready to shuck. They look absolutely SCRUMPTIOUS! They are served with cocktail sauce and I think it was soy or teriyaki sauce? The restaurant is small, but its got a dark and cozy vibe. Our waiter was very helpful, we asked about a million and one questions. The sake I ordered I don't remember the name but it was the last one on the sake menu and it was probably one of the best sake I have ever had, smooth & dry to sake perfection. My boyfriend ordered the french onion miso which is described spot on. The edamame with BBQ salt is delicious. The Goat butter truffle oil toast are so good...anything with truffle is :) For entrees we got the pork belly & oyster roll which is out of this world good! Who would think a pig and oyster go so well together? We also got the yellow tail roll which had a very fresh flavor. The Big Eye Tuna which comes on little bread chips and has a little kick of spice. We also got the Hamachi Jalapeno sashimi, comes four slices with pickled jalapenos! So good we had to order another! The Big Eye Tuna sashimi comes four slices with sliced tomatoes. For dessert I forgot what it was called but it was a spring roll with banana inside and chocolate/caramel for dipping! Everything was fantastic and the waiters were on point, one of the managers even visited our table to recommend some dishes. Cant wait to try the other locations!
(5)
Sheenon O.

The sushi was really good and the service was excellent. the price is a bit high ($163 for two) anyhow the food was good. My friend did all the ordering so I am not sure where the expensive price came in. But was a bit surprised at the ticket.
(3)
Roger B.

This is one of my favorite restaurants on Miami Beach. Love it. Genius!!!!
(5)
Marisa S.

My favorite restaurant in Miami Beach. This place is not your traditional sushi joint, and that's exactly what makes it so special. Everything is delicious...but, I highly recommend the following: Tostones w/ Ceviche, Maine Lobster New England Style Roll, Yellowtail Roll, Soft Shell Crab Roll, Big Eye Tuna Roll...and then for dessert the bread pudding with peanut butter ice cream. Enjoy!
(5)
Carlos R.

I loved this place! I usually don't like sushi places that get too creative with their rolls and other items but this place got it right! Nothing seemed out of place and the flavors blended together perfectly. Service was prompt and very inviting, our beautiful dark haired latina waitress knew everything about all the dishes we were interested in. Now I just need to try the restaurant next door! HIGHLY RECOMMENDED.
(5)
Philip I.

Last week, after a suggestion from a friend, we headed across the bridge to one of my neighborhood sushi gastropubs (I guess that's how I would characterize this place). We chose a nice bottle of cold sake and that was probably the most memorable part of the meal (besides the wonderful company, naturally). My friend had the french onion miso soup and the salmon roll. I am not a huge fan of hot sushi rolls. In fact, I am really not a big fan of sushi rolls; preferring almost always to eat sashimi. Here is where I ran into a HUGE problem: their sashimi selection is, how you say en francais... NUL! (for you language challenged nitwits, the English translation would be something along the lines of terrible). I chose the hamachi jalapeno sashimi and I cannot say I would ever write anything super duper congratulatory about it. I followed this up with the octopus ceviche roll. In theory, this sounds very interesting. In practice, it tastes NOTHING like ceviche. I really don't like fancy chef nomenclature to describe dishes that really end up tasting nothing like their description. If you want to be different and are into la gastronomie, focus on the texture, taste and smell of the food and not the name so much. Now, while the aforementioned list of dishes might sound, to the casual observer, like an overindulgence, the operative word to remember here is gastropub. The name of the game at these burgeoning establishments is to charge as much as you can get away with for the least amount of food. As long as your unsuspecting patron is hungry and doesn't think to ask for the check until he/she is somewhat satisfied, keep a menu on his/her table and blink often (the $$$$ will multiply exponentially on the insides of your eyelids, dear owner). Case in point, we followed this up with an order of tostones de pana with hamachi ceviche. This was an interesting combination and, I would have to say, the second most memorable part of our dinner (after the sake). Now we come to the verdict: not that I need to justify my opinion by any means (that's what makes it MY opinion) but I would say there was absolutely NOTHING outstanding about Pubbelly Sushi. The service was average (18% tip included, of course, so that there's zero motivation for the service to be anything more than un-memorably average). The waiter knew the menu (definitely a plus) but again, the menu was hardly spectacular. The fish was ok but I have had much much better sashimi that TASTED like sashimi and not masked by the overpowering sauces and garnishings. I don't think I will be going back to this gastropub. Next time I feel like being robbed at the dinner table, I'll just go to Barceloneta.
(2)
mariana v.

this place is so good - the Pubbelly group did it again. the food is delish and the atmostphere is great - very local feel, good service too. Edaname is a little salty so alternate with gulps of water or you will wake up feeling like there is sand in your mouth - or may-be it was all the excellent wine
(4)
ali e.

Mouthwatering menu, this place is the bomb and owners are great!
(5)
corey m.

Certainly the best meal I've had all year, although we ended up making another stop next door at Pubbelly gastropub for some dumplings and pork belly to fill up afterwards. Wonderfully inventive food and cocktails - we had the bigeye tuna with heirloom tomatoes and burratta in a soy vinaigrette, one of the more memorable dishes I've had recently. The Jalepeno Hamachi delivered as expected - a great flavor combination with wonderful fish. We ordered a beautiful little skewer of pork belly that had been braised, wrapped around a skewer and broiled to achieve a great combination of unctuous fattiness and crispy edges. However, with maybe 2 oz of meat on the skewer, and even heritage raised Becker Lane pork belly running 12.50 a lb. on gilttaste.com , we're wondering why we couldn't have been given another skewer or two. Tostones con Ceviche was a great execution - tostones are not my favorite, as they have pretty much no flavor, but they work well as a chip for the brightly flavored ceviche. The Wagyu tartare was possibly my least favorite dish, although it was up against some pretty stiff competition - the braised mushrooms, egg yolk, soy sauce and truffle fries all seemed to overwhelm the beef a little bit to me. Come here with a little Miami model on a diet, have a few of the excellent drinks and nibble. Just don't expect to fill up for cheap. At this level of execution though, I can't knock them for portion sizing or price, the food was exciting, memorable, inventive and fresh.
(5)
Casandra P.

Pubbelly Crawl On a Friday night in October, three Damian & Valori attorneys went on a pub-crawl through the budding gastronomic empire of Pubbelly at the northwest corner of South Beach. We are proud to report that South Beach has finally joined the gourmet scene that Design District diners have been enjoying for a couple of years now. 20th Street between Purdy Avenue and Bay Road now boasts three edgy gourmet restaurants that give our favorites from Michael Schwartz and Michelle Bernstein a run for their money. Pubbelly Sushi sits on the Purdy Ave. corner, the original Pubbelly is immediately next door, and Barcelonetta Spanish Bistro & Mercat is two doors down on the Bay Road corner. The tapas-style portions are ideal for group dining and sampling a variety of classic and reinvented dishes, made with ingredients either locally grown or imported from Europe. The creative selection of beer, wine and sake compliment the cutting-edge cuisines (you can also bring your own for a $25 corkage fee). And, like the specials graffitied on blackboards covering the walls, the type of music that fills the room, also listed on a blackboard, changes nightly (and seems to get louder as the evening progresses). It is the perfect itinerary for a foodie pub-crawl. Just be prepared to eat some unconventional food and loose your voice. We had our "first course" at Pubbelly Sushi, which serves an interesting blend of Japanese and American favorites, both as sushi and off the robata grill. This was our favorite stop of the night. The service was terrific. Our server was knowledgeable about the menu and about which foods went together well. She was opinionated in a good way and made helpful, delicious suggestions. The menu had so many amazing-sounding dishes that we nearly forgot we had to save room for our other two stops of the crawl. The spicy tuna on top of crispy rice and the fried clam roll (think mini New England-style roll on the most delicious soft sweet bread you've ever eaten) are each reason enough to come here. We also loved the tostones topped with Hamachi ceviche. The short ribs off the robata grill are really tasty too, but the portion is a little skimpy, even as a tapa, so larger parties should order two if everyone wants a taste. Next, we strolled next door to the original Pubbelly, an Asian-inspired Gastro Pub. This place is loud and cramped and there is always a wait for a table (they don't take reservations). But the food is oh-so-worth-it! We bow to the gods that brought us pork and scallion dumplings and chorizo-stuffed, bacon-wrapped dates with a dollop of goat cheese. The menu is the most eclectic of the three restaurants and, for at least one of us, the best in South Florida (sorry Michael and Michelle, but these guys created something pretty special here). Finally, we waddled over to Barcelonetta Spanish Bistro & Mercat, serving Catalan cuisine with a subtle French influence. Getting a seat at Barcelonetta at 11 PM on a Friday night was only slightly more difficult than scheduling a hearing on a foreclosure motion calendar. This place is even louder than the other two. But what an amazing looking space! We felt transported to Barcelona. So, we ate charcuteria y quesos while standing at the bar yelling at each other over the noise of the music and the crowd. We washed down the imported meats and cheeses with a sweet and tart red sangria. It truly was like being on vacation in Spain. Aside from the raucous pub/bistro atmosphere, one reason to come here is the gambas con chocolate -- what an amazing sweet and savory flavor (it's not shrimp in hot fudge sauce). Maybe we were stuffed, maybe we were over the noise, or maybe it was just late and our ambitious culinary crawl was taking its toll, but the food at Barcelonetta, though delicious, was less impressive than the other two Pubbelly stops (granted, we only sampled three dishes). Nevertheless, the atmosphere, the sangria and the tasty bites make it well worth stopping in. We can't wait to return and try some of the other enticing menu items that we didn't have room for by the end of our crawl, perhaps a night featuring more down tempo, quieter tunes. Thank you, Pubbelly, for showing those mainlanders that South Beach still has its groove on.
(5)
Drew G.

This place is good and tasty. A bit pricey and portions sometimes on the small side - so don't go with a big appetite. Knowing that as you go in should make it ok. Great combination of textures and flavors. Also know that its not really "sushi" per se. Just kind of sushi-ish...
(4)
debbie t.

Besides the food being delicious the service was excellent as well. Our waitress Marisol was so efficient and made the first time experience there amazing. Everything she suggested was amazing including the drinks. Thanks to her and the wonderful food we will most definitely be back when we are in town
(5)
Ericstevenc T.

Great spot low key scene great food & good drinks
(4)
Stefanie S.

I really love this place! The snow crab handroll wrapped in soy paper w/ a ponzu clarified butter is to die for...even at $9 a piece. Two of my favorite bellies (porkbelly & fried ipswich clams) come together with kimchee coleslaw to make a killer roll. Spicy bigeye tuna over crispy rice is a must order along with the yellowtail jalapeno sashimi and the rockshrimp tempura. Oh and don't forget robatta!!! On second thought, everything on the menu is a must order. In addition to the food, the great beer selection (love the tangerine beer) and unique atmosphere make this place one of my favs .
(4)
Ariel G.

Absolutely awful food...........typical Miami fare. Loud/overpriced/full of people who for some reason enjoy unauthentic food garbage. If there was a McDonalds for Sushi, this would be it........painfully bad. I fortunately/unfortunately have a girl who needs to frequent these new establishments for her company. I get dragged along. We both agreed it was awful. However, if you're from Hialeah/Kendall/South America haven't travelled much in your life....this may be acceptable. Not even trying to be mean, just if you've never tried the real deal........maybe this won't taste like some white/latin guys making "sushi" with leftover thanksgiving dinner. DISGUSTING. Update: Had been a few years, and was back in town. Friend found this on some website, and coerced me into revisiting. Somehow the food is actually worse than before. I've lived in SE Asia and am a frequent traveller to Koreatown in NYC. The Kimchi (they can't even spell is correctly) is nauseating. 26 dollars for a Kimchi fried rice that tasted like cement. Also Kimchi DOES NOT go well with pineapple. It tasted like they let a Dominican chef loose in a kitchen and forced him to use subpar Kimchi. Ugh. End of the day, my friend had some bizarre potato chips and broccoli rabe with shortribs. He found them all poor quality, the chips were unbelievably greasy with some bizarre spice. So let's recap: Bad Korean Bad Italian (Broccoli Rabe) Bad Western European (Chips/Shortribs) All cooked by Latin American chefs! Please Miami, most areas are moving away from the 2009-2011 lack of trained chef fusion cuisine. Boycott this crap. It's embarrassing. I can give my latin american family cookbooks from all around the world, and they could turn out equally disgusting food.
(1)
Aman S.

Awesome! They have a crispy rice tuna roll that's almost as good as KOI. I would have give 5 stars but the rolls are 5-6 pieces. For the price it should be more like 7-8 pieces. The pork fried clam roll is to die for too. As well as the BLT roll. My new favorite sushi in Miami Beach. A+. Oh and I almost forgot the Cuki drink - wow, I can drink a pitch of this....
(4)
Garrett M.

Had the Salmon Roll and Rock Shrimp, Yellow Tail Sushi. It is "As Good As It Gets" Definitely going back for more.
(5)
Alissa W.

I was excited to try this fairly new place and here are my thoughts. I walked in and the place smelled like fried tempura I had to shower immediately when I got home. Kind of reminds me of the melting pot, and benihana smells mixed together. You all know that smell ! Now for the food started out with the edamame in BBQ salt. HMMMMM basically boiled edamame with BBQ flavor salt on top. Not impressed at all but hey it is edamame. Next appetizer was the Himachi ceviche with tostones. Kind of confused by the appetizer the ceviche was bland and pretty fishy tasting. The tostones are they supposed to be used to put the ceviche on top. Not the best concept I ate the two separately, and they just didn't seem to go well. For my entree I ordered the hamachi crab roll with truffle salt. I have to admit this was my favorite part if the meal. Went in on a Tuesday the place is small only around 10 tables, and a bar. By 8:30 people were waiting at the bar to eat. Now the place is small, but for a Tuesday night in South Beach that is impressive. I would run back far better sushi places on the beach, Just the smell of the fryers, and the tempura batter makes me hesitate to go back period. I don't like having to run home and shower after I eat !
(3)
Dinorah a.

Having tried its sister restaurant just last night (Barceloneta) we must see if the creativity and outstanding flavours run in the family... Yes they do !!! situated in the opposite corner from barceloneta is Pubbelly Sushi. The decor is edgy, rustic and modern all in the same. The servers and host are very friendly and accomodating.. It is not a big space so you may have to wait unless you get there upon opening or are lucky to score a table as someone just checks out. Their beverage menu is interesting, Wines, bubbles and sakes..and sake cocktails.. The food menu has a mix of raw bar items, rolls and warm plates.. all small plates. The tapa concept seems to be a hit in the continental U.S.A..Now most restaurants offer this concept which has existed in Europe since the birth of time.. If you enjoy cold sake we highly recommend a bottle of "Morimoto" is silky, smooth..nice flavor that compliments everything we ordered.. .. For food we had and highly recommend ..from the snacks list..the tostones with hamachi ceviche, the french onion miso soup, rock shrimp tempura.. from the roll menu..Big eye tuna roll .,Wagyu Beef and the Salmon roll.. from Robata Grill...Pork belly and BBQ short ribs and the Goat butter, truffle toast... all the dishes were very flavorful, presentation very unique. The sevice was spot on..The only reason why I'm giving it a 4 star is the noise level. You can't carry a conversation without having to scream.. I don't like to have to scream when my husband is literally seating 36" from me..I hope they do something to muffle the noise. the acoustics of this space need a remedy.. but for the food we'll definitely go back...
(4)
Fleurs De F.

Wow! You can taste their passion in the food! The fusion of flavors was sublime, sushi to die for, combinations that have your taste buds reeling, no need for wasabi or soy sauce! A definite MUST if you are ever in South Beach. They have 2 places right next door to each other - Tapas & Sushi, something for everyone. So glad we caught this on Anthony Bourdain's "the Layover/Miami", so had to try it out! Thank you all at Pubbelly for the most memorable meal & evening, superb service, you went out of your way to make us feel welcome, try new things, and we will definitely be back!
(5)
Mike L.

we are from Michigan and my son took us there Wednesday night and I must admit this place was great..5 stars all the way. I wish we had one in Michigan
(5)
Ozzie L.

The food is amazing and the service was on point. The concept of the restaurant is in your face no frills good food this is what Miami Beach needed for awhile. You must try the pork belly and clams roll i promise you will lick your fingers!
(5)
Daniel P.

Tuna on crispy rice is amazing.
(5)
Brandon T.

I f*cking love this place. Must haves: Yellowtail, bigeye tuna, snow crab, and the rock shrimp rolls!!!
(5)
Cory P.

Last night the food was phenominal as usual, but make sure you don't ask for a Spanish-speaking waiter! The service will suffer substantially. ...and when u dare ask why 19 minutes for 1 beer, or an eternity for that dessert, the mgr responds nastily "well you wanted a spanish-speaking server" ... Really? Great managerial skills there! Had i known requesting a spanish-speaking server in a restaurant in MIAMI would warrant such slow service with an attitude from said server and jeopardize our dinner, trust me I would have gone elsewhere. Sad this is the case in a spot where the owners are Spaniard and Puerto Rican. The only reason I asked for spanish-speaking server was to accomodate 2 people with us that were visiting from latin america, so they would be more involved in the ordering process. I would go back because its only the first time ive had a bad experience at a PB restaurant and hopefully the last. But it will take me a long while to return to that particular one.
(2)
Caro C.

The food is spectacular! Cannot say enough. I enjoy my meal every time I go. The sushi is fresh and so unique. This place is On the small size so can be crowded but staff is on the ball and can handle. Great service, great food.
(4)
Vanuchi E.

delicious food and great service. would love a full bar, but still 5 stars!
(5)
David S.

Tempura shrimp with buffalo sauce. Amazing.
(4)
abdul s.

The rock shrimp roll was not edible in my mind. This is a type of place that is trying too hard to be "different" like having BBQ salt on its edamame. Only thing good was the yellowtail roll. Way overpriced. Would not go back.
(1)
Moses S.

Oh well... I was very excited to finally try Pubbelly sushi... sadly I did not order sushi but everything I tried was just ok. i had the cherry tomatos, the tostones with ceviche(which wasn't bad), the ribs (very dry ) and the Mussels that were way so spicy, my friend liked the french onion miso soup! I don't think I would go back! the service was excellent tho
(3)
Vanessa S.

This place is amazing!!!! Food and service are both great! I love their yellowtail roll and tostones w/ ceviche.
(5)
Eduardo D.

Food is very good but extremely noisy and poor service.
(4)
Karina M.

Awesome sushi!!! Had the French onion miso soup which was good although a tad bit salty, big eye tuna roll which was great as well as the porky belly and clams roll!! Also had the hamachi ceviche which was delicious!!! Would definitely return!!
(4)
Melody R.

If it were up to me, I'd probably eat at least one meal here everyday. I've tried almost everything on the menu without having once been disappointed, and the lunch menu is basically a simplified dinner menu that also includes sandwiches. Cool and casual atmosphere with plenty of seating inside or out, and you can bring your dog too! The snow crab roll is ridiculous...I never come here without ordering it. The simple and fresh shredded snow crab is made indulgent when dipped into the butter ponzu sauce. The big eye tuna roll is also perfection in its combination of flavors and textures, between the smooth spicy tuna and the crispy rice it sits on. One of the most interesting rolls is definitely the wagyu beef tartare roll, especially the sauce it's served with: sweet soy, truffle and a poached egg. From the New England-style rolls, I really like the fresh, buttery lobster chunks. I also enjoy the ceviche with tostones and the hamachi from the robatta grill. For dessert, you can't go wrong with mochi (in a variety of flavors) or the light green tea parfait, with brownie, banana and a creme brÃ»lÃ©e topping. They also have a good beer, wine and sake drink selection. The Pubbelly group just has my heart (and stomach...and wallet).
(5)
Amanda N.

I came here on a Friday night and it was pretty packed. We had the choice to be seated inside at a communal table or outside. Me and my bf chose outside because it was less noisy and we wanted a table by ourselves. It was dark outside and the only light we had was from a small candle on the table. I had to bust out the light from my phone to read the menu. We ordered a lot of food and it all came out pretty fast, Salmon tartare taquito - great fresh salmon flavor. Delicious start to our dinner. Lobster roll- so good, I could taste the lobster and the mayonnaise based sauce was not too much. The roll was super soft and sweet. Fried rock shrimp in buffalo sauce- interesting twist, taste like buffalo chicken but with a different texture. Miso cod- buttery, sweet miso flavor and the fish fell apart easily. Miso French onion soup- wow, this was exactly what I was expecting and it is delicious. This is something I would love to try to make at home. Chunky cheesy bread chunks packed in a small soup bowl. Pubbelly is soo unique I would definitely recommend everyone here.
(4)
Beth S.

I joined a meetup book club partially because they were eating here. That said, I would never come here with a group of more then four people again, unless the weather made sitting outside an option. The restaurant is small, crowded and LOUD. You can only easily talk to the person seated right next to you or directly across. I had to yell to speak to the person two down and continually ask them to repeat themselves. In the end I gave up trying. But I would most definitely come back with one person because the food was incredible. One of the other book club members and I decided to share. We ordered the waygu beef and the salt and pepper squid from the snack menu, the grilled octopus from the grilled menu, and the big tuna from the sushi menu. Our server told us this was plenty for two people but when I asked if we were missing anything we should really have, she said the buttered crab roll so we ordered that too. Everything was incredible. Sauces were tasty. Seasoning and heat were dead on. The char of the octopus was perfect. I would order everything again. We weren't going to do dessert, but made mistake of looking at menu. The first item was a bread pudding with dulce de leche and chocolate crumbles and some other stuff. Best dessert. I would go there just for that. Service was very good as well, especially considering out group was large and a little unorganized. I hope the book club continues to pick such great restaurants
(4)
Amabel D.

My roommate has been dying to go here for awhile, so when we finally had the chance, we took it. We went to lunch around noonish on a Saturday. Probably 3 other people were dining in the restaurant at that time, but I assume more people would have been there if there wasn't that darn "hurricane" Erika coming lol. Our server.. Whose name I forgot, was nice, but not the greatest server.. Sorta a strange guy. He never asked if it was our first time there, or tried to explain what kind of restaurant it was, or the menu.. But the food definitely made up for the shabby service. For the appetizer we got the Rockshrimp tempura ($15), you can chose between traditional or buffalo sauce, we went traditional. If I had to compare it to anything, I would say it's very similar to the bang bang shrimp at bonefish grill. It's similar, yet different, maybe even better, and there's definitely a lot to share. For entrees, we were both craving lobster, so we each got our own Maine Lobster roll ($8), which isn't an actual sushi roll. It's under the New England style rolls, rather then sushi, it's a tiny bun stuffed with delicious lobster and other ingredients. At first we didn't think it would be enough and actually started scanning the menu for a second appetizer, but by the end of finishing it we were stuffed. But given the fact we're two small girls, it happened to be more than enough for us, if you're a guy ordering it, maybe order a second item or a larger dish altogether. I highly doubt my BF's stomach would be satisfied with the portion. All in all, the food was delicious, and there's so many items on the menu, one sitting is not enough, so I just gotta keep going back to try them all.
(4)
Melody R.

If it were up to me, I'd probably eat at least one meal here everyday. I've tried almost everything on the menu without having once been disappointed, and the lunch menu is basically a simplified dinner menu that also includes sandwiches. Cool and casual atmosphere with plenty of seating inside or out, and you can bring your dog too! The snow crab roll is ridiculous...I never come here without ordering it. The simple and fresh shredded snow crab is made indulgent when dipped into the butter ponzu sauce. The big eye tuna roll is also perfection in its combination of flavors and textures, between the smooth spicy tuna and the crispy rice it sits on. One of the most interesting rolls is definitely the wagyu beef tartare roll, especially the sauce it's served with: sweet soy, truffle and a poached egg. From the New England-style rolls, I really like the fresh, buttery lobster chunks. I also enjoy the ceviche with tostones and the hamachi from the robatta grill. For dessert, you can't go wrong with mochi (in a variety of flavors) or the light green tea parfait, with brownie, banana and a creme brÃ»lÃ©e topping. They also have a good beer, wine and sake drink selection. The Pubbelly group just has my heart (and stomach...and wallet).
(5)
Amanda N.

I came here on a Friday night and it was pretty packed. We had the choice to be seated inside at a communal table or outside. Me and my bf chose outside because it was less noisy and we wanted a table by ourselves. It was dark outside and the only light we had was from a small candle on the table. I had to bust out the light from my phone to read the menu. We ordered a lot of food and it all came out pretty fast, Salmon tartare taquito - great fresh salmon flavor. Delicious start to our dinner. Lobster roll- so good, I could taste the lobster and the mayonnaise based sauce was not too much. The roll was super soft and sweet. Fried rock shrimp in buffalo sauce- interesting twist, taste like buffalo chicken but with a different texture. Miso cod- buttery, sweet miso flavor and the fish fell apart easily. Miso French onion soup- wow, this was exactly what I was expecting and it is delicious. This is something I would love to try to make at home. Chunky cheesy bread chunks packed in a small soup bowl. Pubbelly is soo unique I would definitely recommend everyone here.
(4)
Sourivone V.

Visiting from NYC, my friend recommend Pubbelly Sushi. I really enjoyed the cocktails and food there. The location is very nice area outside of the hustle and bustle of SOBE. What stood out: all the cocktails were really good Miso Black cod Crunchy rice Tuna Sushi -- OMG Fish Carpaccio Pork Belly I would pass on the sushi rolls as it has too many sauces on it but the other items were really good.
(4)
J T.

So glad we found this place! A friend took us here for dinner and everyone LOVED every single orders here. Simply the best meal we had in Miami. It's tapa-style sushi and appetizers with a modernized twist to it. You can taste all the flavors in each bite (considering how small they were) but definitely a place you must try. Even down to their desserts, truly divine!
(5)
Paige F.

This is my go to sushi place. I come here all the time. The food is so amazing and the staff is also very nice and helpful. Definitely a great place to go if you're into crazy good sushi.
(5)
Beth S.

I joined a meetup book club partially because they were eating here. That said, I would never come here with a group of more then four people again, unless the weather made sitting outside an option. The restaurant is small, crowded and LOUD. You can only easily talk to the person seated right next to you or directly across. I had to yell to speak to the person two down and continually ask them to repeat themselves. In the end I gave up trying. But I would most definitely come back with one person because the food was incredible. One of the other book club members and I decided to share. We ordered the waygu beef and the salt and pepper squid from the snack menu, the grilled octopus from the grilled menu, and the big tuna from the sushi menu. Our server told us this was plenty for two people but when I asked if we were missing anything we should really have, she said the buttered crab roll so we ordered that too. Everything was incredible. Sauces were tasty. Seasoning and heat were dead on. The char of the octopus was perfect. I would order everything again. We weren't going to do dessert, but made mistake of looking at menu. The first item was a bread pudding with dulce de leche and chocolate crumbles and some other stuff. Best dessert. I would go there just for that. Service was very good as well, especially considering out group was large and a little unorganized. I hope the book club continues to pick such great restaurants
(4)
Amabel D.

My roommate has been dying to go here for awhile, so when we finally had the chance, we took it. We went to lunch around noonish on a Saturday. Probably 3 other people were dining in the restaurant at that time, but I assume more people would have been there if there wasn't that darn "hurricane" Erika coming lol. Our server.. Whose name I forgot, was nice, but not the greatest server.. Sorta a strange guy. He never asked if it was our first time there, or tried to explain what kind of restaurant it was, or the menu.. But the food definitely made up for the shabby service. For the appetizer we got the Rockshrimp tempura ($15), you can chose between traditional or buffalo sauce, we went traditional. If I had to compare it to anything, I would say it's very similar to the bang bang shrimp at bonefish grill. It's similar, yet different, maybe even better, and there's definitely a lot to share. For entrees, we were both craving lobster, so we each got our own Maine Lobster roll ($8), which isn't an actual sushi roll. It's under the New England style rolls, rather then sushi, it's a tiny bun stuffed with delicious lobster and other ingredients. At first we didn't think it would be enough and actually started scanning the menu for a second appetizer, but by the end of finishing it we were stuffed. But given the fact we're two small girls, it happened to be more than enough for us, if you're a guy ordering it, maybe order a second item or a larger dish altogether. I highly doubt my BF's stomach would be satisfied with the portion. All in all, the food was delicious, and there's so many items on the menu, one sitting is not enough, so I just gotta keep going back to try them all.
(4)
Carina P.

I rarely give restaurants a five star review on yelp, but Pubbelly sushi deserves it. THE FOOD: To start we ordered the screaming orgasm. This was a seared ahi tuna appetizer over root vegetables. For the price of $15 there was not a lot of tuna, but it was delicious nonetheless. For our main course, my dad and I split three rolls, the rock shrimp tempura, pork belly and I intended to order the big eye tuna, although we may have gotten a tuna appetizer instead. My dad was in awe of the spectacular taste and innovation of the pork belly tuna roll. The rock shrimp tempura roll was a perfect blend of sweet and savory flavors as well. Additionally, I had a Spicy piÃ±a jalapeÃ±o pineapple drink which was spicy and not Too strong. The cocktail price was around $12. The only disappointment of the entire night was that my dad was disappointed with the beer selection. Although the last time I tried to go here around 5 p.m. It was closed, I was assured by our very kind waitress that as of March 23rd Pubbelly will no longer have an awkward gap between operating hours.
(5)
Amy D.

3-3.5 stars. We meant to actually go to Pubbelly for brunch, but didn't realize they only offer Sunday brunch, and are only open for dinner the rest of the week. Since we were already in the neighborhood, we decided to check out Pubbelly Sushi, which was right next door. We were able to grab a table on a Saturday around 11:30am right away without reservations, and they didn't seem very busy that day. We tried: -Screaming Orgasm (Tuna Tataki, Spicy Ponzu Daikon, Spicy Mayo, Masago, $15): Very meh, and disappointing! We ordered this based on the rave reviews of other Yelpers, but this dish wasn't very good at all. However, I did notice a difference in the description of this dish in the menu we received versus the online menu, so maybe they tweaked the preparation/ingredients? Based on the version we had, I wouldn't order this again. -Rockshrimp Tempura (Traditional Style, $15, yelp.com/biz_photos/pubbâ€¦ ): Our favorite dish of the meal- they gave you a good portion for the price, and the shrimp was nice and crispy without being overcooked, or tasting heavy. We all loved the sauce they drizzled on top- highly recommended! -Soft Shell BLT (Bacon, Tomato, Softshell Crab, Tartar Sauce, Served w/Side of Tostones, $16): We asked if they could swap the fries for tostones, and they were nice enough to oblige. However, the tostones were super dry, so not sure if this was the best swap or not (the fries I saw at the table next door looked really good!). The BLT was pretty good, but my friends liked this more than I did since I'm not a huge fan of soft shell crab anymore. -Maine Lobster New England Style Roll (Yuzu & Celery, $10): Not bad, but nothing special. The roll is pretty tiny, so not worth the price tag. -Porkbelly & Clams Roll (BBQ Pork Belly, Kimchee Coleslaw, Fried Clams, $14): This combination was a little too far out there for me, and I didn't think the flavors worked that well together. I wouldn't order this again. Overall, the meal was ok, but I think I'm too spoiled by good Japanese food (traditional and fusion) in the Bay Area to fully appreciate Pubbelly Sushi. However, their menu is very creative, and there were a few other dishes that sounded really good, so we may have just ordered the wrong dishes. Based on the food that I had though, I don't think I would be back, but instead check out Pubbelly the next time around! Parking in this area is pretty bad if you're looking for street parking, but there is a big parking garage nearby, as well as an outdoor lot.
(3)
Yoomi P.

Where do I even begin?! I've never been to a restaurant where every single dish I've tried was a party in my mouth.. except Pubbelly!... Honestly, the only negative I could find is that the wait is super long.. but let me tell you, this place is WORTH every minute of the wait. We decided to just order a bunch of things to share.. and here are some of the things we tried: -Snow crab (We had like 3 orders of this b/c it just melts in your mouth. You HAVE to order it. HAVE TO) -Tuna pizza (bursts of flavor!!) -Bigeye tuna roll (the truffle oil is perfect with this roll. we definitely had more than one order of this as well!) -Screaming orgasm (can't even describe in words...) -Oyster shot (ehh.. I can pass on this next time haha.. only b/c I'm not a much of an oyster kind of person..) Desserts (both were AMAZING) -Miso bread pudding -Pubbelly volcano I'm pretty sure we had 3-4 other dishes that I cannot remember... all I remember is that EVERYTHING.. literally everything was amazing. So I would definitely come back here when I visit Miami again. You have to go try to see what I mean. I'm serious!
(5)
Rose W.

Delicious! A creative take on sushi (clams and porkbelly)? All the food we tried was really good and we kept wanting more - the wagyu steak tartare, the pork belly, the short ribs, the sushi dishes. The spicy tuna with crispy rice was similar to what we had the other night at Katsuya ... A fun environment though tables are situated very close together. Our food came out fast, almost too fast, 2 minutes after we ordered we were brought out a dish. As a result, we were prob in and out in somewhat record time. Basil Berry cocktail is good. Oh they also have a sister restaurant next door, but the sushi seems to be the more popular of the two.
(4)
Julia K.

I wasn't in love. My bf thought it was great. The sushi was non-traditional and very fun, but I didn't find anything I felt like I had to have again, and it was a bit pricey. The mexican corn was definitely insanely over priced, probably a half and ear for 7 dollars. The ceviche was by far my favorite part of the meal!
(3)
Kathy S.

Sushi and food are awesome. Great environment. Unfortunately my server was more interested in socializing at the bar. Service needs to be improved. She was very knowledgable but needs improvement.
(4)
Ashley A.

Took a trip down to Miami for a few hours one night and stopped in for a few drinks and small plates. This place has AMAZING food. Their flavors are on point along with plating. We had our server bring us a variety of favorites and she delivered! The atmosphere is very chill and they have nice outdoor seating as well. Not too big inside so don't expect to bring a huge group. I would absolutely recommend this place to anyone. Unfortunately the only picture I left with of the food was their coconut dessert...so creative and delicious!!!
(5)
Anthony Y.

One of the best meals I've ever had. Fresh sushi, creative, and fun. Ordered about 6 different items and none of them disapointed at all. I wish we had one in DC. Nice job Only downside was mosquitos outside and a wish the fish would have been a bit colder but im sure a product of eating outdoors.
(5)
Megan W.

Good sushi and other interesting Latin-Asian fusion dishes. Went to Pubbelly Sushi on a Sunday night, right around 6pm when it opened. I had read that it could get very busy and since they don't take reservations, you should expect to wait. Maybe because it was a Sunday night, but when I arrived there was only one other table sitting in the restaurant. I ordered a lemonade and it was great-sweet and fresh. The restaurant itself is not very big, 12-15 tables, and has an overall casual street vibe. The server was prompt to introduce herself and reviewed a few of the notable items on the menu since I hadn't been there before. I initially ordered the tostones with Hamachi ceviche and the Big Eye Tuna roll. Both were very good. The tostones were warm and crunchy with a soft center and paired nicely with light and bright Hamachi. The Big Eye tuna roll is served on crunchy rice with a hint of truffle oil, very interesting and very enjoyable. The dishes aren't that big, but very good. After the first two dishes, I ordered a standard Rainbow roll, and it was just that, standard. Pubbelly definitely excels in the dishes that are unique to their restaurant. Not to say the rainbow roll was bad, it was just fine. The service was fine, nothing stellar, but nothing poor either. I opted to skip dessert here and headed down to IceBox CafÃ© a couple doors down for a slice of cake, now THAT was a great decision. This is a good sushi place to come to that's not in your face like many restaurants are in South Beach, but I suggest sticking with the rolls and dishes that are unique to the restaurant (in hindsight, duh) instead of trying an Americanized go-to.
(4)
Erik H.

Excellent! The ambiance was awesome - although it was a little bit too loud in the first half hour. The yellow tail roll, the tuna pizza and the incredibly amazing butter crab roll were extraordinary. We will return very soon!
(5)
Lindley L.

PROs: Too many to list! - Service is always fantastic - Eclectic selection of food: from lobster rolls to tostones to typical American sushi - Good selection of beer and wine - Amazing Puerto Rican fushion, especially with the tostones and the Big Eye Tuna roll with arroz pegaooo - Fish is incredibly fresh - Flavor combinations tantalize your tongue - Best items are the lobster rolls, tostones, Big Eye Tuna roll, Yellowtail roll and the softshell crab with the side of straight- up melted butter CONs: Few and far between! - No reservations taken and sometimes wait is super long - Only one bathroom per gender - No liquor, only beer and wine BOTTOM LINE: Will continue to come here and recommend time and time again! One of my fave South Beach haunts!
(4)
Jimena V.

Loved it here!!!!!!!!! The rock-shrimp appetizers were so good!!! My friends had a bunch of sushi rolls which they all raved about. But I was in the mood for some steak so I had the skirt steak sandwich and it was great! Better than most I've had. Service was good too. It was early so there wasn't a lot of people but still... I would go back for sure!!!!
(5)
Abbey G.

Not sure why there is so much hype about this place because the concepts are great and innovative (not very cohesive) but the actual food quality itself was average and attempted to be masked by over seasoning. If you have not been here before, I would still give it a shot because the ambiance is fun, lively, trendy and you will still have a decent meal. Maybe I was just here on an off night? Pubbelly Sushi is a tapas style asian fusion concept and conceptually portioned for you to be a party of 4 in order to really attack the menu. The level of service is excellent. MENU HIGHLIGHTS: Big Eye Tuna Roll (this was the table favorite) Miso Cod (also a table favorite, I have had better) Hamachi Jalapeno Sashimi (how many times has this food trend be done??) Mochi (they had a pumpkin mochi, I am guessing this was seasonal and unexpected but decent, the other mochi flavors were delicious and so was the overall consistency) ITEMS WORTH SKIPPING French Onion Miso Soup (this was by far the biggest upset to our order) Screaming Orgasm (extremely over seasoned and dressed, completely ruined the tuna) Garlic Butter Toast (I spent $3 on what exactly?) Home Fries Every restaurant has their "star" menu items, as it was our first time, after reading other reviews, I don't think our waitress guided us in the right ordering direction.
(4)
Rodrigo A.

Great place! The sushi is wonderful, using different textures and flavors, they create great food. The sushi pizza
(5)
Jason N.

This is my top choice for sushi places in Miami. The food is really good and the service is great. They just re did the outside eating area making it a nice place to take a date. I would suggest getting the lobster roll.....worth every penny.
(5)
Manu A.

When people ask me: "what's your favorite spot to eat out in miami?" Pubbelly always comes to mind, particularly sushi because one: I could die eating sushi, but also for everything Pubbelly is. Not only does it have that cool, smooth, laid back feel every time you walk through the doors, but also the food speaks for itself. Snow crab rolls and tuna pizza among my favorite dishes, sake cocktails and sweet staff, always smiling and always friendly :) if I could have a last meal before I in miami... You'd find me at Pubbelly sushi.
(5)
Steve A.

Great place. Ahi tuna pizza, crab roll, lobster rolls are amazing. Reasonable priced wine. Very good service.
(5)
Sasha R.

I die for the Pubbellys, and Pubbelly Sushi is no exception. Whenever I'm in the area within their hours of operation, I try to eat here. The seafood is always fresh, dishes are creative, and I love the tapas-style dining. The food is so good, I think about my meal for DAYS after. I usually go right when they open for lunch, or later in the evening for dinner, and have never had to wait (even on weekends). Here's a list of what you NEED to order for two people: -Tostones con Ceviche -Rockshrimp Tempura (with buffalo on the side) -Bigeye Tuna Roll (We sometimes order more than one, it's that good. Hooray for truffle oil!) -Salmon Avocado Roll -Maine Lobster New England Style Roll -Dessert: Miso Bread Pudding or Mochi Ice Cream Balls Great spot for a casual and delicious date. Everything is ON POINT.
(5)
Viviana M. R.

I was so impressed by one of the founders of this brand that I was prepared to love their food. But as usual I'm just way underwhelmed by the sushi in this city. The rolls were over-sauced (not a word but you know what I mean). We ordered two rolls with Snow Crab and despite the beautiful descriptions they tasted essentially the same with a minor lemon/lime taste to one of them. The Snow Crab tasted cheap, you know like the sugar added cheap imitation crab you buy at the grocery store? Tiny selection of Nigiri, the sashimi was more like a Tiradito than Japanese sashimi. Maybe I missed the point but I figured when I saw "sushi" in the restaurant that it would be well, more sushi oriented than the usual Miami fusion style. Wedge salad was great. Great dressing. I'll have to try the regular Pubbelly. And give up on high quality sushi in Miami. If this is considered some of the best, I'll have to start flying to NYC or LA to get decent sushi. Meh, not so impressed rating is really for authenticity and quality rather than the decor or service. Cute and "hipster'ish" with a really nice lunch staff if you don't expectations about your sushi to be high quality and more purist then it's a cute place for Miami standards. Not blingey-not obnoxiously over the top from an atmosphere POV but certainly a bit over the top on price. Lunch cost $70 for two without alcohol.
(2)
Vera W.

Pubelly Sushi deserves all 5 stars. I usually only like very traditional sushi and not a fan of fusion sushi, but this place is amazing. I go here at least 3-4x a month and have tried almost every dish on the menu. All delicious. My favorite and must try dishes are the snowcrab roll, yellowtail roll, big eye tuna, shishito peppers, and hamachi kama. They also have sashimi and nigiri, all very fresh. They only take reservations for parties of 8 or more, but the wait is worth it!
(5)
Jennifer C.

Best sushi ROLLS on South Beach! I'm a sucker for traditional Japanese food but once in a while I crave sushi rolls. Pub belly Sushi is the definitely the spot for that. They do an excellent job with mixing flavors while still being able to taste the fish. Usually other sushi places compensate poor quality fish by drowning the thing in sauce. Pub belly does no such thing; the quality fish is great. The rockshrimp roll is heaven. My go-to roll is the yellowtail - very light but with amazing flavor. Same goes for the butter crab roll. Surprisingly, they have great lamb chops. I had a bite and it was perfect. I have yet to try a disappointing dish. P.S. wasabi and ginger don't come with the rolls. You have to ask for it.
(5)
Caro T.

Absolutely delicious. This is a small spot but full of energy. We had a drink at the bar while we waited for a table for the most delicious dinner ever. Try the screaming orgasm for an appetizer -- so delicious. We also had the big tuna roll, which was incredible, and the yellowtail. The hamachi jalapeÃ±o sashimi was also outstanding. I will be dreaming about this place until I return to Miami.
(5)
Stephanie L.

A prime example of why some things just get better with age. Initial visits left me feeling disappointed with this Pubbelly offshoot, but clearly they have overcome their beginning growing pains. Pubbelly Sushi is now every bit the serious contender on the scene that their other locations are. True to their style, they manage to infuse a little unique trendiness into traditional rolls, and also come up with ways to keep finding innovative uses for pork. The snow crab roll is simplistic decadence with a heaping serving of fresh snow crab meat and a sinful ponzu butter for dipping. I also really enjoy the mix of textures and flavors in the yellowtail roll with its hint of truffle and tempura flakes. Likewise with the big eye tuna served on crispy rice, you just can't beat the juxtaposition of silken tuna and crunchy rice. Additionally, the hamachi ceviche and tostones makes for a zesty appetizer with a generous jar full of fresh seafood with red onion and yuzu. Although other rolls make my heart beat a touch faster, you have to give them their due for the creativity of the pork belly and clams roll, in which each piece comes topped with a fatty slab of tender pork. There is also a wagyu beef roll that is served with a pile of tender beef tartare on each bite, and that uses a poached egg for dipping sauces that adds a sushi twist on the original dish. While their new England style rolls can be trickier to share, order your own and enjoy a pillowy soft bun all filled with ample servings of meat. Their desserts too are Asian inspired, with options like the Volcano, which combines a vanilla custard with red azuki bean topping. Like the original Pubbelly they also manage a quality beer selection and Pubbelly Sushi makes some potent sake cocktails. Dangerously easy drinking, it is a slippery slope for sure before you realize you've had 3. The ambiance is anime chic with relaxed seating and an assortment of music that can sometimes verge on a bit obnoxiously loud. However, these dynamic power players in the culinary scene manage to continue to shake things up and to bring delightful new combinations to the mouths of grateful diners. All hail the reigning champions of creative and playful dining in the West Ave corner of South Beach.
(4)
Hernan B.

This place continues to be perfect and has held the standards. Nice crowd and the manager Mariano does an amazing job!
(5)
Shaila S.

I came here from NYC and must say there is not one dish I don't crave from here. We stayed in Miami two days and both days I came here for a meal. This place is amazing. Great casual atmosphere, delicious innovative food, and something have never had before. This is what we ordered: - bigeye tuna: A+ - soft shell crab roll with butter and ponzu: A++ - baby back ribs : A++ - rock shrimp: A+ - yellowtail roll: A++ Definitely end with the chocolate dessert!!! Sometimes I just wish I could snap my fingers and have their dishes appear in front of me immediately.
(5)
Shera B.

Overrated Small menu Sushi is not that good Out of the pubbelly group is not my favorite The stone crab sigh butter is the only thing I enjoy Not very fresh Bad service I gave it 2 try's, not impressed
(3)
Julie N.

Some of the most creative sushi I've ever had! Came for dinner on Friday night with friends in Miami Beach - Pubbelly Sushi was packed!! We had about a 20 min wait for a table. Not bad, but there wasn't much of anywhere to wait. We moved from the bar area where we were being bumped by servers nonstop, to the hallway by the restrooms, where people constantly asked if we were in line to use it. Loved the Puerto Rican flair on Japanese food. The dishes were served tapas style for sharing. My only gripe about the meal was that our glasses of water were going fast and had to ask for refills multiple times. Our meal included: - Salmon Tartare Taquitos (These taquitos were loaded! Every bite was followed by a mouthful of salmon tartare.) - Tostones Con Ceviche (Mmm this was of my favorites of the night. Fried plantains with ceviche. Yes, please.) - Tuna Pizza (Served on a crispy tortilla, hubs loved this one.) - Bigeye Tuna (The tuna sat on a little fried chunk of rice that was perfectly crispy on the outside and soft on the inside. Loved this one!) - Snow Crab (With ponzu sauce and clarified butter. This was delectable!) - Softshell Crab BLT (This was good, but they were a little heavy handed IMO with the tartar sauce.) - Yellowtail (Really loved the snow crab and nori paper with this one.) - Navarro Salmon (Fried onions, crab, and Serrano peppers made it.) - Pork Belly from the Robatta grill (OMG. The pork belly stole the show. This was some of the most tender, flavorful, pork belly I've had in a while.) - Dessert: --- Miso Bread Pudding (Mmm warm and yummy, with chocolate crisps and ice cream.) --- Apple Fritters (Reminiscent of apple pie with ice cream, except it was battered and fried apple slices with cinnamon sugar and ice cream.) --- Mochi Ice Cream (Passion fruit, Coconut, Green tea, and Pumpkin) Overall, a really great meal. We definitely indulged and overate, but it was so worth it.
(4)
Tom C.

This is not your typical sushi joint. The food is very creative and every bite is packed with flavor. The staff is very helpful and passionate. Our server Samara was great! Save room for the miso bread pudding dessert. It's the perfect contrast of hot and cold.
(5)
Jennifer C.

Pubbelly Sushi is easily my favorite "hip" spot for having some tasty sushi rolls in Miami Beach. The reason this place doesn't get 4 stars is because they only serve beer, wine, and their specialty cocktails.. you can't order a Black Label on the rocks. The place is kind of small, but it has a nice vibe.. good music and TV's. My favorite appetizers from here are the Ceviche Tostones and Rockshrimp Tempura. Their Big Eye Tuna on a crispy rice toast is absolutely delicious. The best roll here is easily the Snow Crab Roll. Just imagine a handful of snowcrab wrapped in soy paper and dipped into warm clarified butter and ponzu sauce - yeah, freaking AMAZING! Their Yellow Tail roll is also pretty amazing, as it has truffled yuzu I'm a sucker for anything with truffle oil so it's no surprise that my next favorite roll here is the Crunchy Alaskan roll (with truffle oil). If you enjoy beef tartare, don't leave here without trying their Wagyu roll - so good! As for dessert, their Miso Bread Pudding is freaking out of this world. This was the first place I had ever tried "Mochi" ice cream balls (a Japanese dessert). I was so surprised and pleased with how delicious these little things were! They have assorted flavors, but the Passion Fruit Mochi was definitely the best.
(4)
Lawrence P.

The Pubbelly Group has done it again! I've dined at PB Steak many times prior to its closing. It was one of my favorite restaurants in Miami Beach. So, when a group of us decided to go to Pubbelly Sushi, I knew I was in for a good meal! I like sushi but, I do not love it as the wife does. So, the opportunity to eat sushi, Pubbelly style, appealed to me. Like Pubbelly and PB Steak, the look of Pubbelly Sushi is rustic... comfortable. The sushi rolls were pretty great... and their use of pork, after all we are talking Pubbelly, was outstanding. The Crab Roll with a butter dip was great as was the Big Eye Tuna. The Yellowtail Roll with Truffle and the Navarro Roll were just phenomenal! But, my personal favorites were the Salmon Tartare Taquitos and, the best in show, the Wagyu Beef Roll. We are talking beef tartare and poached egg for dipping. Yum!!! Just outstanding!
(5)
Krystal S.

I was intrigued by this little spot upon reading one of Eve C.'s reviews and raves about this place. I checked out some photos, a couple other reviews and I was sold. I told my friends and sister about it and we made plans to eat here last night (YAY!) I already knew what I was going to order before I even arrived- I was starving! We arrived around 11 and we were told to wait about 15 minutes. We waited outside since it was breezy last night and some time passed when my friend decided to go back inside and see how much longer the wait was. Apparently whoever was at the front at that time said they did not know someone was waiting to be seated.............uhhhh? Well, good thing that everything that was to follow was delicious and definitely bumped this baby up to its 5 stars. The location is nice and the ambience reminds me of a restaurant in NYC- in a small, cluttered, funky kind of way. It wasn't a bad "small, cluttered, funky" kind of way though, I really liked it! We ordered the following: - Rock shrimp tempura "buffalo style": delicious! I definitely want to try that rock shrimp tempura roll next time! - Yellowtail roll: Had an odd smell to it and a sour taste to the fish, I am assuming it had something vinegar-based on/in it....It was good when dipped in eel sauce to cancel out that sour kick it had. - Bigeye tuna roll: Tasty and I especially liked the crispy rice! - New England Lobster roll: Tasty, but served cold... so i didn't love it - New England crab cake roll: LOVED THIS! It was so delicious! - Home Fries: Yummy! It had spicy seasonings on it which I loved! - Miso bread pudding- So delicious! I loved it, definitely something you must order when eating here! The service was great and I look forward to trying their two restaurants next door. I will be coming back to try other dishes at Pubbelly Sushi. Everything sounded great on their menu. Thanks Eve C.!!
(5)
Lisa C.

Awesome sushi, great service trendy but laid back scene! The sushi is very fresh and has some of the best rolls I have ever had! Make sure you save room for dessert bc the bread pudding rocks!! This is by far One of my favorite spots!
(5)
Dave A.

Looking for good sushi from a place that thinks they're the shit? How about a waitstaff with attitude? Look no further. Nothing worst than a 7 that thinks it's a 10.
(2)
Cynthia Z.

By far my favorite restaurant of all time. I eat here as much as I can. Actually we forbid each other from mentioning it at the office because once someone brings it up we have to go, which can get pricey. The tonstones and ceviche, snow crab roll, big eye Tuba on crispy rice, yellow tail toll, shoshito peppers, orange mango whitefish sashimi (forgot the name) and buffalo shrimp rolls are among my favorites but honestly I've loved everything I've had there. If this were near my home I would be in big trouble. Having said that, I wish they'd open a second location in Broward. This isn't use place to go for ordinary sushi. You can get that anywhere. This is a place to go for the most creative and best tasting sushi you'll ever eat. You will never forget it. Save the snow crab roll for last and savor the taste. OMG I'm so hungry right now. I know where I'm going again tomorrow.
(5)
Tracy S.

Went here last night with my boyfriend for dinner. We waited maybe 20 minutes for a table. Our server was awesome. Our glasses were never empty. This is what we ordered: Goat Butter Toast truffle oil 3 - amazing! Baguette 3 - generic toasted mini baguette Heirloom Tomatoes & Burrata 10 - This was really good and weird at the same time. I've never had burrata with onion salsa on it and the burrata tasted like it didn't have the outer mozzarella shell so it was just the burrata curd which was delicious. Wagyu Beef tartare, gochujang mustard, avocado, sesame, poached egg 14 - my bf LOVED this. The poached egg has soy and truffle oil. If he could drink it he would've. Rockshrimp tempura, avocado mango, tuna tartare, tobanjan aioli 12 - didn't care for the mango but otherwise amazing roll. I love that it was really spicy, spicy mayo, a lot of Japanese restaurants don't make their spicy mayo spicy enough. But this place does. Maine Lobster yuzu & celery 8 - my bf LOVED it. I don't like lobster (I know I'm nuts) but it was really good. Rockshrimp spicy mayo & chives 6 - MMMMM! BBQ Short Ribs kimchee remoulade 9 - these were Korean short ribs, flavor was good, they were a little tough. Dessert: We had the Miso Bread Pudding and the Pubbelly Volcano - both were delicious! The ambiance is SOOO loud. I'm 27 and it was too loud for me lol. But it is a great place with great food.
(5)
Nenna F.

For what I get, crab rolls, you can't even say jack bad about this dish! I wish I knew what was in it, I'd do my best to make it myself.
(5)
Cara F.

Absolutely love PB sushi!!! Great food, service and vibe on south beach. It's definitely considered a locals favorite. We love the snow crab, yellowtail, tuna pizza and lamb chop. The canned sake is a great addition and if you have room splurge for the coconut dessert. You will not regret it!!
(5)
Christina S.

Pubbelly is a trendy little restaurant in a cute section of South Beach that is a little out of the way of the fray. I short taxi ride but a long walk. The sushi is ok - nothing exceptional. The place is real cute with indoor and outdoor seating. The speaker music was extremely loud (rap music on Sunday nights), and we had a really hard time talking over it in a table of four. They have a TV behind the sushi bar area and had basketball on which was nice for those that were interested.
(3)
Mario F.

We loved the original pubbelly we had to try the pubbelly sushi next door. Really really good. Sushi was a tad different from what sushi we are used to . My favorite was beef tartare with poached egg on side. amazing! tuna pizza with truffle oil was really awesome with some great flavors! We had also salmon rolls which had a very different approach with hot rice and cold salmon.. We also tried crabcake sandwich was good but least favorite. very good overall experience definitely worth trying as much different from a regular sushi place, but cannot beat its sister kitchen of pubbelly!
(4)
david a.

This place isn't for everyone. The food was average compared to NYC sushi and the room was too loud. One the plus side, the service was good and the atmosphere was upbeat.
(2)
Tommaso S.

Outstanding !!! 6 stars if I could ! Creative sushi , drinks and the best staff! Super cool place . Got the Lychee martini with sushi. I came back by the way!
(5)
Stephanie G.

I went to Pubbelly sushi for the first time with a friend who lives in Sunset Harbour. I'd wanted to try Pubbelly Sushi for ages and was excited to finally pay it a visit. I think what struck me the most about this restaurant was how good the service was. We were accompanied by my friend's 9 month old and the staff was extremely accommodating. To start, we ordered some sake and edamame with BBQ salt. I thought the BBQ salt was a delicious addition to the edadame. I also loved the complimentary marinated olives they serve. I think I could have grown through three bowls of those on my own. We then ordered the yellowtail roll, the bigeye tuna roll and the salmon roll. Everything we ordered was delicious, but I have to say the bigeye tuna roll was my favorite! If you haven't been to Pubbelly Sushi, YOU MUST GO!
(4)
Amrita G.

We got the Navarro roll and the Screaming orgasm. I liked both . Quick service, good food.
(4)
Adam S.

I liked the vibe of this place and to me the food was across the board good and in some cases very good. This is kind of new American meets sushi. We had many things: lobster rolls, spicy tuna rolls, rock shrimp roll, pork belly and clam roll, blt soft shell crab roll, goat butter bread, and french onion miso soup. Like i said, i liked everything. My favorite was the rock shrimp roll which was spicy and delicous. My least favorite was probably the blt roll which isnt to say i didnt like it, but it was not something i would order again if I returned. The bill was under $100 pre-tip which i found reasonable given the area and amount of food. I wish i could give this place 4.5 stars!! I guess i settled on 4 ultimately because while everything was good, there was nothing that just like blew me away with its awesomeness. With they said, id love to come back.
(4)
Yvette G.

I really debated on my star rating. Was the food good? Yes. Was it pricey? Yes, but the food is good. Would I come here again? Probably not. I live in California, and I am spoiled by the large amount of sushi restaurants that provide quality sushi at a reasonable price. Also, if I ever return to Miami there are so many other restaurants that I would want to try.
(3)
Vert S.

Loved getting seats at the bar on a busy Saturday evening! Not only got great service, was able to watch the sushi chefs in action. Of all the menu items, definitely make space for uniquely sourced sashimi items. They had fluke from Jeju Island (Korea), Madai (red seabream) from Japan, Octopus from Spain, etc. With the wagu tartar, these were great starters to sushi rolls and items of the robata-yaki grill (wood grill). Also, the beer menu feature some hard to find imported beers from Japan microbrews like Ginga Kogen. It's only a beer and wine restaurant, so cocktails are made from sake (so, sorry, no spirits/liquor available). Make space for the Miso Bread Pudding. So delicious, with the sesame seed soft serve ice cream and pickled cherries.
(5)
Julie K.

Pubbelly Sushi uses FAKE IMITATION CRAB MEAT!!! The menu explicitly states they use SNOW CRAB - IT IS A LIE. We asked the waitstaff and they are legally obligated to tell you the crab meat is NOT SNOW CRAB, but it is FAKE IMITATION CRAB. They are making huge margins off of a very deceptive and illegally represented menu. Beware if you have food allergies. Imitation crab is one of the most unhealthy, disgusting foods you could put in your body. Imitation crab is a form of processed seafood made of finely pulverized white fish flesh -- called surimi -- typically using various whitefish. Creating surimi involves skinning, rinsing, grinding and cooking the fish into an odorless paste, before coloring and flavoring is added to resemble the leg meat of snow crab or Japanese spider crab. It is a highly processed food product, with MSG and an assortment of starches and gums to create the expected texture. Food manufacturers love fake crab because it enables them to take cheap fish and upgrade it to a taste and mouthfeel of the most expensive fish meats - crab and lobster. Please go to a real sushi restaurant. This restaurant is shameful and should be honest about the ingredients they use. If you have doubts, ask them and they will have to tell you the truth about the ingredients they use.
(1)
Sandy X.

I prefer Pubbelly Sushi to the other Pubbelly next door in environment. It's more comfortable to sit in here and just more chill. The pork belly was delicious, but you should know that it's fatty. I like fatty things. Shishito peppers and sushi is also really good here. I didn't love the short ribs. They were like a rip off of kalbi (one of my fav foods ever) but not tender or flavorful. Also, great sake here!!
(4)
Hira S.

Disappointed by the food. Nothing out of the ordinary. The creme brÃ»lÃ©e though!!! Just come here for that.
(3)
Patrick H.

All of the Pubbelly concepts are amazing. I sat at the bar and enjoyed every bite of my big eye tuna and yellowtail roll. I can't wait to get back to Miami!
(4)
Freddy A.

Great complement to Pubbelly. The rolls are great, the tempura, the carpaccio, lots of beers and sake. As it's brother, a bit pricey but again the service is cool and the decoration too.
(4)
Sophie D.

This is my favorite place ever!!!! I don't have one complaint. The service was awesome, and the staff was very polite. Reasonably prices for the quality of the food. The presentation is on point, there wasn't one dish that I didn't want to take a picture of. To start we got the edamame, with bbq salt which was a different spin on edamame which I loved. Then I got the french onion miso soup which was soooo worth it. It is more of a miso soup than a french onion soup but it is outstanding. THis next meal would be the last meal of my life. It was the BIG EYE TUNA ROLL It has spicy tuna on top of a little spicy mayo on a fried hashbrown type potato thing drizzled with truffle oil. This is my favorite restraunt on the beach. It isnt too fancy but I love the atmosphere! FAV SUSHI PLACE!!!!
(5)
Mike D.

Can I swear on here? NO? Ok then, this place is FN ridiculous! We stopped in for lunch, service was on point, our waiter gave some recommendations and guided us through the menu. We ordered the screaming orgasm, which was more like an average orgasm, then rock shrimp roll which was fantastic. However the real rock stars of this meal were the Wagyu beef roll with an amazing truffle dipping sauce (with a poached egg in it) and the BLT roll. Absolutely stunning. I haven't stopped thinking about those since we left. My only complaint is value, although you are getting some amazing sushi, and really inventive dishes, without alcohol we spend $100 with tip for lunch, and I left slightly hungry. I feel there is much more value next door at Pubbelly. Either way these guys rock and every time we are in town this is our first stop!
(4)
Jan N.

Great place, but I'm coming right out and saying it's a little expensive for what you get. Hence, my 3 star review... well, let's add a .5 and make it a 3.5 star review! The food is very good; there's no denying it. If it wasn't for the prices, I would've given this place 4 stars. I ordered the goat cheese butter toast with truffle oil (who says no to truffle oil, I mean, come on!) and it was absolutely delicious! The negative of this appetizer (which all of you will agree with) is that the toast is almost the size of the palm of my hand, aaand you only get two slices. What up with that!? Anyway, we also had the Shishito Peppers (pretty good, nothing too special), and I ordered the Big Eye Tuna which, that dish, I absolutely recommend! It's rice and ricotta cream that have been concocted to resemble a mozzarella stick ( I can't describe it any other way!), with tuna on top... and it is soooo good! The price tag was a little on the steep side for 5 pieces of sushi, but whatever. Quality over quantity, I suppose. My friend ordered the veggie roll and said it was very good. She insisted I try it, but I felt bad taking a piece considering it wasn't a lot of food. To drink I had the Flying Dog, which I was pleasantly surprised with! I ordered it on the fly after learning that Pubbelly does not offer hot sake (add that to my list of reasons for 3 stars and not 4), so I didn't really think much of it. When I started drinking it though, I lit up and was really satisfied. It was a stout beer, and a good one at that! Price tag: almost $70. Yeah. Exactly. But at least gratuity was included... So if you want good sushi and don't mind spending a pretty penny, then pay this place a visit. I will be coming back, just not in the near future. Although the food was on point, my debit card needs some time to recover!
(3)
Aysa B.

I love this place. Best sushi and nice stuff. 5 stars for sure. Must try. Special thanks for Dema:)
(5)
Eve C.

Pubbelly Sushi reigns supreme as my current top restaurant in Miami (to wit, my Top 10 list), so I figured a review update was in order. I can't say enough great things about this place. Every dish is a winner, and every person I've brought to Pubbelly Sushi to try out my faves has left clamoring for more. Whether you're looking for a quick, delicious, and moderately priced meal out, or are in the market to celebrate a special occasion, Pubbelly Sushi has got you covered. My personal favorites are the snow crab roll (with a warm butter and soy dipping sauce, I could live and die by this roll), the big eye tuna roll on crunchy rice, the yellowtail roll (wrapped in soy paper, with crab inside), and the hamachi ceviche with tostones. I've tried a lot of the other options, including many of the New England-style rolls, which are unique and delicious in their own right. But I keep returning for my faves. Pubbelly Sushi is open for lunch 6 days a week (normal lunch hours during the week, starting at 2pm on Saturdays), and of course for dinner. And with the opening of the new Sunset Harbour garage, parking is a breeze (and relatively inexpensive!). If you haven't made it out to Pubbelly Sushi yet, or if its been a while since your last visit - it's high time to rectify that situation. Go there immediately. You won't be sorry.
(5)
Sara M.

Ok let me just say wow! I'm from NYC where we have some pretty amazing sushi spots but I've never had an experience like this! This place was recommended to me by a bartender at a cool spot called Radio in south beach (check that out also). I think this is more of a local spot kind of in a weird location but definitely worth it. We got there around 930 on a Monday night and there was still a 20 minute wait, wouldn't wanna see this place on the weekends! Very cute and trendy inside exposed brick, high top tables, big chalkboard with the menu written up in neon chalk, TV's for those of you into sports. The food was awesome! We started with the edamame cooked perfectly with this spicy chile BBQ salt on it. My friend and I shared the big tuna appetizer which is wonderful little rectangles of deep fried rice with some fresh tuna, jalapeÃ±o and wait for it....truffle oil on top! I'm a girl, I love truffle anything and I've had this roll back in NYC but certainly not with the lovely creative addition of truffle. Also sampled the salad with the ginger dressing which was tasty, as well as little lobster roll sliders ( these are like lobster rolls from Maine, montauk, northeast coast, coated in mayo, celery, salt and pepper and put on a mini soft buttery potato bun!) Overall I really enjoyed this place and had such a hard time choosing what to eat, everything sounded amazing especially all the items with the truffle! I will definitely be back on my next trip to Miami. This one is not to be missed!
(5)
Otha D.

They have a dope #craftbeer selection so I got my fix w/ a cold #GoldenMonkey #tripel. The pics of their NE style lobster rolls got me from jump so I was definitely disappointed when they were fresh out. So we started (w/ #hamachijalapeÃ±o #sashimi (lemon soy, cilantro, roasted poblano) which was very on point. I love how the ingredients paired perfectly & the fish was definitely fresh. Next, their New England style #crabcakeroll (w/ old bay mayo slaw & lemon). Not too sure if it was real crab meat vs imitation (some of their other crab dishes weren't), but it was still seasoned perfectly & very good. The sweet roll they serve it on is definitely an added treat. Finally, we had an order of #tostones #ceviche (#hamachi ceviche, crispy #plantains, ginger soy & cilantro). This was actually my 1st time having ceviche on tostones. I think it added a unique dimension but I'd prefer them on plantain chips. Still a good dish and the fish was definitely fresh. I have to emphasize this cuz that's imperative when we're talking about sushi. All in all a good experience, aside from them being out of lobster lol. 4/5
(4)
Coot W.

Amazing!! We got the Yellowtail roll, BBQed baby back ribs, and Big Eye Tuna. For dessert we got molten chocolate bread pudding with vanilla ice cream and dried miso flakes. Every bite we put in our mouth was heaven! The ribs literally fell off the bone and the sushi roll flavors were unique, different than just your average yellowtail or tuna roll. Try this place!
(5)
Gustavo R.

I really like this place. It's somewhat pricey for the type of food, but very delicious and great atmosphere. Favorite items include ceviche tostones, fried clam new england rolls, rockshrimp tempura (buffalo).
(4)
Kamal H.

Late night sushi. Service outside slow. Inside loud but quicker. Walking distance from mirmellis. place is a winner. good prices.
(5)
Vanessa G.

All I can say is AMAZING!!! Snow crab roll with clarified butter?! What. I mean everything should come with a side of clarified butter. Tuna crispy rice roll and pork belly oyster roll. Delish! Miso bread pudding is a must for dessert! Go here. It will change ur life.
(5)
Alena B.

Wow wow wow!!! Can't recall when I enjoyed "sushi" this much. Need to go back and try everything on the menu. Definitely order the yellowtail ceviche with tostones and the wagu beef roll, I'm obsessed!!! Service, sake and atmosphere all great.
(5)
Ana F.

Wow!!!! My new fav place. Can't go wrong with anything! My personal fav the yellowtail roll. Great staff!
(5)
John C.

Nothing special they run out of 3/4 items on the menu. Food average nothing special The place is nice and relaxing Desserts thumbs up, really nice
(3)
Jared S.

Good food. Somewhat creative fusion rolls. Ate the yellowtail, salmon, and pork belly rolls. A bit pricey for what you get. Good sake selection, but didn't feel moved by the sushi.
(3)
Rana K.

Had lunch with a friend today and the weather was gorgeous so it was nice to be able to sit outside (minus a couple of smokers, but luckily it was breezy!). Got a table right away, got the dinner menus at first, no big deal. We both ordered the wedge salad to start with and asked for a couple of more minutes to decide on the mains, waited a good 10 mins and I decided to go inside to wash my hands, caught the waiter on my way out and ordered two Rockshrimp rolls. Yet another 15 mins went by and finally got our salads and literally 2 minutes later we got our rolls! I think the waiter may had forgotten to put the order in for the salads. The salad was delicious and the rolls were very tasty, the tuna was a bit fishy but I guess that happens sometimes. The reason for my 3 stars: too pricy for what it is, specially that the service wasn't great, otherwise the food is really delicious and deserves a 4.5 stars! I will definitely give it another shot and hopefully next time the service would be as good as the food!
(3)
chris h.

A trendy popular place in a trendy neighborhood:-) Food is not authentic Japanese, but flavorful. I like their yellow tail roll, ceviche appetizer and sauteed broccoli rabe. The place is always packed on Friday and Saturday nights.
(4)
Emma G.

Ultimate #1 restaurant in all of Miami!!! As a new yorker, I'm pretty picky on food and service. I like my food fast and good! And so do my friends. This is why Pubbelly never fails! Fresh and tasteful dishes, served in perfect serving sizes, and brought out within 5 minutes of ordering! Very funky and trendy atmosphere. Always take everyone of my friends here when we come to visit, and we always leave feeling surprisingly satisfied and not STUFFED! Recommendation: order many different orders for the table, as the serving sizes are very small and not nessacarily meant for personal. Also, order rockshrimp, beef ragu, tartar, sushimi, and my favorite: shortrib!!
(5)
Arianna N Shaffer S.

The yellowtail sushi and king crab sushi roll is really good. I like that they bring it with this butter sauce, its really interesting but good. Their miso soup is good but a little bit to salt and I really love their wedge salad. It's not the typical wedge with blue cheese, it comes with a really nice vinaigrette and its just overall super good. The vibe is really cool and upbeat. It's definitely super noisy inside so I recommend if you come to this place and your trying to have good conversations with the people you are with then I would recommend sitting outside. This place is definitely catered to the younger crowd.
(3)
Miami B.

We visited this restaurant for our first night dinner in Miami as we saw good reviews everywhere. The hostess greeted us nicely. As it appears to be a popular place, we needed to wait for about 10 minutes, and we could get a seat inside in hot Miami. The food was okay. Not so many variety of sushi, but tasted good. The Nigori Sake, Sayuri, turned out tasty. The atmosphere was exciting and noisy (maybe it was Friday night), but it was worth visiting in Miami.
(4)
Helena G.

Best sushi in Miami!!! Everything on the menu is good. The "special" rolls amazing and the miso bread pudding a must
(5)
Juliana C.

Amazing. Love the yellowtail roll and the tuna with daikon noodles!!so refreshing. Excellent saki selection as well.
(5)
Morgan M.

I've been to pubbelly sushi about 10 times and I've finally decided to write a review. If you order the right things its hands down the best sushi on the beach. It's a little too expensive in my opinion to be classified as a true neighborhood joint- but that doesn't make it any less delicious. The highlights- Sit outside on a week night. There's no better place to relax and get a quick tasty bite. The tuna crudo with the burrata is delicious - may seem like a strange combination but the thinly sliced onions and tomatoes combined with the dressing is one of my favorite combinations. The chocolate miso bread pudding - one of my favorite desserts (better than zuma chocolate lava cake and the federals s'mores cup) --- but I just want more ice cream! And finally the yellowtail roll - absolutely hands down my favorite sushi roll there is. I've ordered multiples at one dinner - perfect combination of crunchy tangy refreshing. Go and enjoy. They also have a great beer selection. No liquor though.
(4)
Eric R.

Went last night with my wife! No reservations! Sat at the communal table in the back; ordered a few glasses of wine! Started out with the Screaming Orgaism and the Ceviche with tostadas! Very good; good flavor and very fresh fish!@ Then ordered 3 rolls; the rock shrimp, pork and clam, and finally the salmon. All were very good; enough for two people. Overall, very nice addition to Miami Beach, off the beaten path which is a nice alternative to Lincoln Road.
(4)
Linda B.

Delicious is all I can say. Where else can you order buffalo sauce covered rock tempura shrimp with blue cheese ? The sushi rolls are incredible - flavor combos can't be found anywhere else. Must try!
(5)
Kathryn B.

Friendly, fast service great beer and sake selection. We enjoyed the Big Tuna the crispy rice was so yummy, we also had the rock shrimp roll which needless to say was good ...as anything fried with spicy mayo is good!
(3)
Antonio S.

Overpriced average food. The food was just OK, we were a group of 5 and we all agreed that we had definitely eaten better sushi/fusion. The service was bad and the workers were a bit rude. We all agreed that 1 star would be the most accurate since the pricing doesn't match the mediocre food/service.
(1)
Ryan J.

You will not be sad about this, it is a great dining experience and delicious indeed. Why four stars? I consider this to be like, LA / Californian sushi and I've had better in LA / California. But honestly, for Miami Beach this place is a delight. I prefer Pubbelly next door, though it wouldn't satisfy a sushi craving per se. For that, I would recommend Bonding in Brickell for excellence.
(4)
Diego H.

Sushi/French fusion at its best!! Try the wagyu beef roll, it's to die for.
(5)
Dana R.

I came here for a low-key yet delicious dinner one Sunday night with my parents. Don't be fooled by the hours of operation written on their yelp page - they are now open for dinner on Sundays and it is just the type of ambiance I want after my typical jam-packed weekend. Unlike many high-quality restaurants on South Beach, there is nothing pretentious about Pubbelly Sushi (or the other Pubbelly establishments, for that matter). I could have come straight from a day at the beach and felt perfectly comfortable. Rock shrimp tempura, Bigeye tuna roll, and pork belly- I'm telling you, ORDER ALL OF THESE. New england style spicy tuna roll was also delicious and quite filling. We ordered screaming orgasm, which was good but certainly did not live up to the name! BBQ short ribs? Stick to the pork belly for your meat. Nothing else comes close. I like this place a lot, yet I think the original, meat-driven Pubbelly takes the cake.
(4)
Sandy L.

We loved the casual, unpretentious atmosphere - both of the restaurant itself and the patrons, many of whom were obviously repeat customers.. The food was unusual and excellent. If you are looking for your typical sushi place, you might be disappointed, although we did order some regular sushi and it was excellent as well. Our server was very adept at figuring out what we might like and making suggestions. They have valet service. They don't have a full bar, it's just wine, beer and sake.
(4)
Eric R.

Not your typical sushi spot but it's AMAZING. I've become addicted to this place.
(4)
Chef Leo P.

I really like this place, is so hip and cool!! Food is very good and creative, beer selection is interesting. A must try!
(5)
Elizabeth K.

We eat sushi all the time and came here with the explicit goal of eating stuff we don't get at home. That wasn't hard! Everything I ingested was amazing - including the cocktails. I had a basil berry, it rocked. There was some ridiculous background story about the million steps the sake takes to be then shipped to the Netherlands to be infused with vodka or something. All those frequent flier miles make it taste better or something. Whatever. I like a good story and apparently it works. This thing was amazing. I had two. I probably would have three but service was a little slow (I'm ignoring that because the food was so good). We had two oysters and a scallop from the raw bar. Totally fresh and delicious. They all melted in your mouth. (Side note: You would think these would come out first, but, they came out kind of half-way through. Just a warning not to expect traditional course progressions. Everything just kind of comes out whenever.) For rolls, we had Waygu Beef, Bigeye Tuna, and Rock Shrimp. The Waygu beef was crazy good. Unfortunately, it was served first, which left the rock shrimp, served last, to be severely out-shined. We got one thing from the grill - the pork loin - which was solid, but not as memorable as the other dishes. In the end, a 4.5, rounded up. It took forever to get noticed once we were sat, forever to get drinks, and the pacing of the food seemed really strange, but, everything was delicious!
(5)
Andi V.

This is one of those places you HAVE to step outside of the box. I started my order with a traditional salmon sushi, only to have plate envy when my boyfriend's Pubbelly Snowcrab Roll came out. One of the greatest things I have ever tasted! But to be honest, I can't complain about the salmon sushi either, so cheap and so fresh. My mouth is watering just reminiscing. Our next orders were all Pubbelly specials, and we were not let down. Definitely going to become a regular here!
(5)
Simonette T.

Amazing food and great quality sushi..... Definitely worth the long weekend waits! Highly recommend the yellowtail roll, tostones con ceviche and wagyu beef roll.
(5)
Soribe U.

UNACCEPTABLE !!! The manager( he has arm tattoos) did not want to sit us yesterday night, Thursday at 9pm, in a table for five, and the worth he said : you are with a child. My daughter is 9 years old, hello ! She is going to eat too. What a discrimination, because we were with a child. What a way to do business ! He preferred to loose a client that accommodate us in a table for five. All of us were, and we still so disappointment of the the Pubbelly group. Andreas Schreiner, Sergio Navarro and Jose Mendin, watch out who is managing your sushi restaurant because this attitude is UNACCEPTABLE !!
(1)
Lisa H.

Not bad, Miami Beach. Our group meant to try Pubbelly - which was next door, but sushi worked just fine for us. We had 6 people and they were able to seat us right away on a Sunday night. Sampled a bunch of different sushi rolls - rockshrimp, caterpillar, yellow tail, spicy tuna and veggie. All solid. They were even able to get the bacon wrapped dates from Pubbelly next door that I heard were exceptional - which they were! Broccoli rabe was delicious - I could of done without the heirloom tomatoes and burrata as well as the short ribs. 1 strip of short ribs, cut into 3 pieces for $9! Eeeep. Rolls did seem a bit high priced in comparison to other fusion/tapa-ish type establishments, but might be the going rate in Miami. The restaurant was dark, but not over the top hip. Our server was very nice, but had to lean in to talk to us since the music was sometimes a little loud #gettingold. Now I need to get to their restaurant next door!
(4)
Robert P.

Such a fantastic concept. Pork and sushi, two of my favorite things. The sushi here is truly unique and exquisite. The spicy tuna on crispy rice is one of the best sushi creations I have ever had. If the sushi wasn't amazing enough, everything else we ate was awesome as well. Melt in your mouth pork belly and fall off the bone ribs with some really nice Asian fusion sauces. Saki based cocktails were well made. Pricey, but expected for premium quality sushi. Very lively on a Friday night, expect to wait if your there during the rush. Our favorite meal in Miami.
(5)
Caro M.

Fast! Good and fresh. Great staff we ordered 5 dishes for 3 girls and weren't able to finish it all mind you we were all famished when we arrived . Total cost including tip $25 a person super well priced considering how unique all the dishes are, location and portion size. Once more came in ate, was treated well and left, no fuss no hassel. The little things that make me smile that I feel many places in Miami forget.
(5)
Joseluis A.

i really meant to go to pubbelly, not pubbelly sushi but i did not realize they were two different locations, pretty much next to each other.. but i knew something was not right when i saw their menu and it looked smaller to the one ive seen online ... of course, cause the one i saw online was not for pubbelly sushi but for pubbelly. shit is confusing isnt it? but nevertheless i enjoyed my time here. i went for dinner but pubbelly sushi is not ideal for dinner. its more of a tapas place. i didnt know. ok ok. fine. we were hungry, so we got tostones with ceviche, pork belly, hamachi jalapeno, rockshrimp tempura, soft shell crab blt, bbq short ribs and a couple of beers. everything was good, especially the pork belly which was amazing and i know its wrong because its probably more nocive than a bigmac and less filling, but still, this pork belly is delicious. jews, muslims and vegetarians of miami. do yourself a favor and try this out cause youre going to love it. unless youre crazy. so why 4 stars instead of 5? cause i thought it was a bit pricey for what it was. i mean, we ordered 6 dishes and it sounds like a lot but portions are quite small which i dont have a problem with, i just wish the prices were a bit lower considering i spent about $150 on this dinner. but i guess i know now that i cant be all hungry and go to pubbelly sushi, i mean, its not like im going to a yelp elite event, right? will i be back? for sure. but first i gotto go to pubbelly, which is almost next door.. who do these people think they are anyways? starbucks coffee? pffff.
(4)
Suri S.

Good food with good service I like yellow tail roll it simple but good and all the sauce is great
(5)
Carlos R.

After hearing my friend Rocco, a devout foodie, rave about Pubbelly Sushi for some time now, I was eager to try it and finally had my chance last night. Despite Rocco's enthusiastic build-up, Pubbelly Sushi didn't disappoint. We started with the Roasted Shisito peppers ($8). These small, cumin-scented roasted peppers are sweet, salty and a little hot on the finish. Along with a cold Japanese beer, they were a nice way to open one's appetite for the meal ahead. Next, we had the tostones with Hamachi Ceviche ($13). For the uninitiated, tostones are crispy, twice-fried smashed green plantain slices. Pubbelly Sushi serves four of them alongside a small mason jar of flavorful and fresh, though not very inventive, hamachi ceviche. The combination was good, but like many of Pubbelly's dishes, a bit over priced. I had mixed feelings about the various rolls we tried. The yellowtail roll ($12) and the porkbelly and clam roll ($12) were sublime, while the wagyu tartar roll ($14) was bland and underwhelming. We rounded out our dinner with forgettable grilled short ribs ($11), which were lacking seasoning and served alongside a thimble-sized ramekin of equally dull cabbage slaw. Despite its misses, Pubbelly Sushi's hits, together with its laid back atmosphere and overly attractive staff, were enough to make me want to go back. I recommend you check it out.
(4)
Aliya U.

Love this place. Amazing yellowtail roll. The tuna tar tar is good, goat butter toast is awesome. The rolls are great for Florida sushi. The spicy peppers are awesome. They have a great kick to them. Spicy tuna crispy rice has it's days. Sometimes it's amazing, sometimes it's just ok. Obviously you save the best for last and let me tell you the New England style roll is something special. It's a sushi burger with a twist. I usually get the spicy tuna roll. They take a burger bun put a little bit of butter on it add spicy mayo, spicy tuna, and top it with their homemade potato crisps. If I could I would eat a dozen of them unfortunately they are so filling I can barely get 2 down. The service is great. Everyone is nice and sweet. This is my Sunday dinner place since I moved to Miami. Def worth trying because you'll most likely go again!!
(4)
Valentina A.

Grab your passport, buckle in and enjoy your culinary escapade into a world where Harajuku and Spanish influences collide. The 3 clocks hanging high on this gastropub wall sum it up best: Japan, Peru, & America. Your taste buds have arrived! To start, the Passion Martini was a delight to my palate with smooth sake and maracuya puree, I couldn't stop with just one! First stop on the menu: Tostones con ceviche- Perfectly cooked hot & salted tostones with cool, citrusy yellowtail ceviche this was indeed my favorite. Screaming orgasm was next up, warning: you may have the same reaction as When Harry Met Sally but OMG, just order it! For rolls we ordered Rockshrimp Tempura (fantastic with mango, avocado & savory shrimp!) and Porkbelly & Clams (quite good but will be going for the Bigeye Tuna next time). For sashimi we tried the Hamachi Jalapeno which was my DH's fave it consisted of rich, buttery hamachi and thinly sliced jalapeno with yuzu soy sauce (this paired really well with my 3rd Passion Martini!) Surprisingly we had room for dessert, and so thankful we did as the Chocolate Miso Bread Pudding was phenomenal! The dessert was the perfect size (not too big but enough for sharing a few bites) The miso was very subtle, not really noticeable at first, what I liked was it tamed the sweetness of the bread pudding & ice cream and added some depth to the whole dish. Note that desserts won't be found on the menu but take a look at the chalkboard above the bar to find what's being served ;) Pubbelly Sushi gets 5 stars in my book for 1. diverse & flavorful menu, 2. fresh drinks, 3. lively atmosphere (great for friends, groups, or dates), 4. good music, and 5.GREAT staff, for one our server was super busy with a large group but made the effort to show us a welcoming attitude and recommendations on the menu! Our glasses were always full and our table promptly cleared with a smile. Thanks for a great date night!
(5)
Isa S.

I REALLY enjoyed this restaurant. The dish that had me wiping the plate clean with a fresh baguette was the beef carpaccio. The description doesn't sound appetizing, but it is significantly noteworthy. Beef carpaccio, truffled shitake mushroom delicousness on one end, crispy somethings on the other, and a runny egg. Put a runny egg on anything and I am automatically a fan. Perfect execution. You have the savory, the salty, the crunch and soft all wrapped up in one. Amazing!
(5)
Nicole K.

My date and I went to Pubelly Sushi mistakenly thinking it was Pubelly proper. Turns out we were a door off. Oopsie! This turned out to be a very good thing. Everything we had here was so good! We started off with an Ahi Poki - is was made just right and was the perfect portion. Then we had the pork belly which was sinful and the brocolini which was a bit too healthy to match any of our other dishes. The star of the show was the spicy tun "roll" which is actually a spicy tuna tartar on a minced potato crisp and one of the most delicious things I have eaten in quite a while. I am actually afraid to ever order it again because it was so perfectly delicious and I am afraid the alchemy won't be the same next time. The service as very good and the vibe laid-back. The host was pleasant and our waitress was like a service ninja, popping up without warning whenever we needed a drink refill or wanted to order something else then disappearing into thin air. She was also the one who suggested the spicy tuna roll so I am a bit in love with her at the moment. So yeah, Pubelly Sushi, definitely a fan. I am going to have to try the place next door, next!
(4)
Mindy G.

Excellent fresh sushi rolls. The sashimi apps are great. Also like the lobster roll, reminds me of being in Boston. The sushi menu may be less extensive than other Japanese restaurants but the other diverse options make up for it. The place is small so try to go at an off time if you don't want to wait. Biggest turn off is that it's expensive.
(4)
Fabian O.

The ceviche tacos! Simply delicious! , just the right amount of spice . I have had the Quesadilla and the are great. The dessert the tres leches the cream taste old I don't really like
(3)
Andrew H.

Was already a fan of Pubbelly, and had a great experience here as well. Came here with two others for a mid-week dinner and was able to get a table right away. Service was good, if not overtly friendly. Strong points were the items with pig in them and the house rolls. The short ribs arrived different than they were listed on the menu and were probably the low point of the food we ordered. Beer and wine list are well constructed, but pricey. Then again, it is SB so that's to be expected.
(4)
Mariya N.

Hmmmm.. ..The most interesting combination of food I 've had lately. I mean the french onion miso soup is amazing, a steak tartar sushi roll yam... I would go back without a doubt.
(5)
Ethan O.

I've come to love Pubbelly Sushi. My favorites are the rock shrimp roll and the duck from the grill portion of the menu. I've had the duck twice and it is super lean and tender. Outstanding. There's a great drink too, the spicy pena, pineapple, saki and some cayenne (I think) to give it that spicy kick. Cool scene, can get a little loud for my tastes but a great vibe and excellent service.
(5)
Amy L.

Great atmosphere and great place!!!The wagyu tartare was amazing!! HIghly recommend going here if you visit South Beach!
(4)
Skylar J.

Last week I was meeting a girlfriend after work at Pubbelly sushi for my first time, and accidentally walked into Pubbelly's non-sushi counterpart next door. I sat at the bar waiting for my friend and the very friendly female bartender asked me if I wanted something to drink while I waited, and then suggested the Octoberfest beer, offering me a taste. My flavorful, huge draft beer in a tall glass arrived just as my friend called and said I was in the wrong place and needed to go next door. The bartender was very polite and said it happens all the time and that I could take my beverage (stay with me, I am getting to a point!). I walked next door, sat with my friend and chatted a bit, ordering some BBQ Salt edamame. They were small and bland on the inside, with a mountain of sea salt and what seemed to be Old Bay Seasoning on top. Ick, a super salty disappointment. I then proceeded to show her some photos over the next 15 minutes. In putting my purse back on my chair, my giant beer slid off the small square Asian table, crashing down to the floor. All 6 or 7 disinterested goth waitstaff stopped in their tracks, glared at me, devoid of any emotion, then looked forward again and kept meandering aimlessly as if there had been a glitch in the Matrix. No one came to clean it up, or offer me anything else. Bizarre. Finally, (five, ten minutes later?) our waiter came with a broom, swept it up and asked us if we knew what we wanted to eat--with no mention of a replacement beverage. Odd, again. We placed our order and as he walked off, my friend asked if I could get another beer, to which he quickly replied that they don't have the same beer I had (A-ha, so he did see a beer there!) I ordered a bottled beer and tried to shake off the embarrassment and move on with our night Segue to our food order: Hamachi jalapeno, tuna tartare, and the big eye tuna. I wouldn't think it was possible to infuse as much salt as they managed to do into each dish. The Hamachi laid in a bowl of soy sauce and the tartare was pre-made much earlier, doused with sesame or chili oil, and now turned to mush--a big no-no in the tartare world. The Big Eye Tuna dish with heirloom tomatoes was actually decent (hence the 2nd star), despite the intense infusion of--you guessed it--SALT. Throughout our overpriced salt fest, the sprocket-y staff would glide by our table like poker-faced Pac-Man ghosts, removing plates as if on autopilot. (Someone forgot to program "Smiling" and "What to Do When a Customer's Drink Falls" into their systems). When the check arrived, the new beer was on there, and I politely asked if that could be comped, to which the waiter said he needed to speak to the manager. Really? I produced my check from next door (more embarrassment) and he returned saying that they would. So declasse and disappointing. The money certainly wasn't the issue as we were happy to shell out tons of $$ for the lackluster meal and service. The best part of my experience was catching up with my friend, and knowing that I will never be back. So if you are a masochist, prepare to drink a lot of water here, spend a lot and be ignored, and have diuretics on hand if you are going anywhere you will be seen the next day.
(2)
Joseph C.

I've been to Pubbelly Sushi quite a few times and I have to say that it is by far my favorite spot for sushi in Miami. Although the sushi menu isn't as extensive as what you may have become accustomed to as far as sushi restaurants go, I assure you that everything they do here they do extremely well. The vibe here is typical south beach casual. The dining area is a mix of tables, a few high tops, a couple of outside tables, and some seating at the bar. As far as the menu goes, you get a traditional paper menu with more food/beverage options written on a chalk board above the bar. They also have a big flat screen that is usually tuned to whatever the main sporting event of the evening is. The food here is really phenomenal. For starters, I've had the rock shrimp (buffalo and traditional style) and the ceviche with tostones. Both flavors of the rock shrimp are delicious but I prefer the traditional. The ceviche is just delicious. I could eat that all day just on its own but it's just that much better having it on top of a toston. As far as the sushi goes I've had the bigeye tuna, rock shrimp, yellowtail, and porkbelly & clams roll. Although all of them are quite good, I'm going to go ahead and recommend the porkbelly & clams roll and the yellowtail roll. The yellowtail roll tastes very fresh and has a very distinct flavor that pairs very well with all of the other ingredients in the roll. The star of the show here though is definitely the porkbelly & clams roll. It is unlike any other sushi roll I have ever had and is nothing short of delicious. The porkbelly, kimchee, coleslaw, and fried clams are a match made in heaven. I can't come here and not order that roll. Overall, if you're looking to try a new sushi spot with some innovative dishes and an interesting take on this sort of cuisine, I'd definitely give Pubbelly Sushi a try.
(5)
L L.

Meh is right. Nothing special here... didn't seem like the sushi was all that fresh but maybe I was expecting too much with all the awesome reviews here. Nice take on a fusion but I won't be coming back since I had high hopes for this place. I think the best thing we ate was the rock shrimp maki... but everything else was "meh". Overall nothing special here... Nice service though....
(2)
Frances K.

I would have been given Pubbelly 5 stars based on my previous visits, their food had been consistently good and the service had been wonderful. Sadly, one star must be deducted from my recent visit to this sushi joint. The tostones with Octupus ceviche, the kimchi coleslaw and the charred broccolini were over salted, they were so salty that I told the reserver to remove them from the table immediately. Is there anything wrong with my tastebud?
(4)
Wendy L.

Thanks to a few star dishes, which I will now tearfully crave 1200 miles away, this place earns fan-status from me! Definitely get the beef carpaccio (even though the truffle oil was a bit intense for me) the beef is aahhhhmazing. I could eat their hamachi ceviche out of that mason jar all day and the tostones too (but separately)! The french onion miso soup was not as unique and adventurous as it sounds, but delicious nonetheless. The only thing I regret getting? The pork belly and fried clam roll. Not too good. Just tasted like fried and very bland, and it seems that most of their rolls are not too great so I would just avoid that section altogether!
(4)
Cliff F.

FINALLY. A PUBBELLY! I've been dying to try a Pubbelly establishment (Pubbelly, Pubbelly Sushi, or Barceloneta) since I first read about them on Yelp! a few months ago. My first experience didn't disappoint, in any respect. We stumbled upon the restaurant while on our way to Barceloneta for a bit of a late lunch--but I couldn't resist the temptation of funky sushi. Its my catnip. We were welcomed in the side door, and right in to a large table. It took a bit of time for them to seat us, especially considering we were one of three parties in the restaurant. Once seated, our experience became overwhelmingly pleasant. Our waitress, Heather, filled our glasses and left a large jar of water for the table. A nice touch. She was more than willing to answer our questions about various rolls, and offered tips on the best way to get the most out of the rolls we ordered (i.e. -- try it without soy sauce first as most rolls don't really need it). After taking an unusually long time to narrow down our options, we ordered three "Pubbelly Rolls": Rockshrimp, Waygu, and Salmon. The rockshrimp roll came out first. A small, eight-piece roll, each adorned with a tempura fried rock shrimp. Delicious. Delicious. Delicious. The roll itself was complemented greatly by the tempura, and somehow managed to be a very light dish. Rare combo in most sushi restaurants... Next up, the Waygu roll. This roll was the most visually and texturally interesting I've had in Miami. It is presented in a low-edged wooden box with the soy sauce already prepared...with a poached egg in it. Heather advised that we break the yolk and use it as a dipping sauce. A very interesting, tasty roll. However, if eggs and egg yolks put you off, you might want to try another roll...then again, would you be eating raw beef? Probably not...the beef is excellent though. Lastly, the salmon. I was resigned to thinking that after the first two, the salmon could not possibly be as creative or enjoyable. Wrong. Its hard to describe the roll, but it appeared to be lightly fried in very "smooth" panko. Another delightfully and unexpectedly light roll. Really nice. Very excited to have found a restaurant like Pubbelly Sushi. Three rolls between two people...each of whom left full. Love it. Also--never poured the soy sauce. How about that for flavor?
(4)
Julia S.

A-mazing! Went to Pubbelly for the first time on a early (7:30) friday night. Trendy, and cozy environment, Great attentive, knowledgable, friendly service! Awesome culinary driven saki-cocktails, and of course delish food! I work for a top notch Japanese restaurant myself and I was impressed! Can't wait to go back!
(5)
Joanna P.

Buffalo rock shrimp and Big eye tune roll on Crispy rice are two of my favorite dishes in town. Great neighborhood vibe and feel and you can almost always get a table. Other faves among my group were the lobster rolls and snow crab. With so many new restaurants and venues heading into the Sunset Harbour area, it's still a fave for a decently-priced, neighborhood-vibe good meal.
(4)
Andy T.

I don't even know where to begin. I don't know why this place has evaded me for so long, but I am glad I have finally found you. This is a unique dining experience. French onion miso soup - WOW! This dish is an all-star. Amazing flavors of both french onion and miso soup. I never would have guessed this combination would have worked, but it did. Chicken Wings - Very good! These are not fried, they are either broiled or baked with excellent flavor. They actually remind me of some wings I had in Siberia, very unusual. Wagu beef tartar roll - The standout dish of the night, I can not even describe they multitude of flavors that explode in your mouth. It is served with a poached egg in soy sauce, Big eye tuna sashimi - Some of the best tuna I have ever tried (and I normally hate tuna) Their is no fishy aftertaste, whatsoever. I couldn't get enough. All in all this is one of the best, and most unusual meals I have eaten in Miami, and I loved every second of it. Highly recommended!
(5)
Hannah S.

This corner of the beach belongs to Pubbelly, and I hope they continue to conquer the rest of SoBe with their deliciousness. Three restaurants in one year - you know they're doing something right! So I totally cheated on my veggie diet. It was too hard to resist, I had to indulge. It only happens once in a blue moon, so I'm not feeling guilt-ridden about it. And damn, it was worth every bite! Cocktail wise, I went with the sake cucumber cocktail. It was light and refreshing - pretty sure I could have sucked down 10 or 12 of those. For our meals, we went family style, which is the way to go in a place like this, where I wanted to order every damn thing on the menu. Starting with the french onion miso soup, which was unique and flavorful, we moved on to the tuna roll, the yellowtail roll, the crab roll, and the plantain appetizer. The tuna was the stand out, but they were all seriously exceptional! Frankly, I think it's impossible to go wrong here. For dessert we sampled some mochi, always a favorite treat. Our server was a little out of it, and not much help when it came to ordering, but even that couldn't detract from the amazingness of their culinary selections. I probably won't be back here anytime soon, since I try to be strict about my vegetarian ways, but the memory of this visit should keep me going for a long time ...
(5)
Brittany R.

We went last night and we just loved. The flavors were amazing. The service was great. The waitress knew everything on the menu, was always around and consistent. My recommendations: Wagyu Beef Carpaccio was amazing, comes with a poached egg that you break with cheese and the carpaccio. Get bread with this, it's delicious. Rolls: Big Eye Tuna: Was a favorite of mine. Just the right mixture of salty, sweet and spicy. Rock Shrimp Roll, also great. Pork Belly and Clams: This was a mixed review around the table, the pork belly definitely stands out. Yellowtail: was a favorite among the table, the flavor was great and wow truffle and sushi? Can you ask for more? Parking: Is a bitch. Find street parking, no one really tickets the meters, so if you don't have enough change, don't sweat it. But DO NOT park in the Publix garage...you get a 50/50 shot of being towed. How they know you aren't shopping? I don't know.
(5)
Liana S.

Only open a few days, and it's already perfect. The food is unbelievable, the service was exact and the atmosphere excellent. Knowing that the partners behind Pubbelly created this place, I expected nothing else. The food: Bigeye Tuna Roll: I would never have ordered this, but our server suggested it and it was incredible! One of my favorite items all night. The rice is fried and crunchy, and the creamy (slightly spicy) tuna is layered on top Sashimi: We had 3 different kinds - Tuna with burratina and heirloom tomatoes , Kanpachi with yuzu and beets, and Hamachi Jalapeno with yuzu soy and roasted peppers. All we unique from each other and unique from any other sashimi you've ever had. Flavors are put together really well. New England style rolls: I tried the spicy Tuna and the Rockshrimp. You'll love these rolls. No one else has these. Regretfully, I didn't try the fried clam Roll, but there is always my next visit... Dessert Mochi: can't go wrong with ice cream covered in chewy sticky rice. Also had yuzu creme brulee. Creamy, and crunchy on top. Great flavor. The service was great, thank you Tommy for the recommendations! Even though the restaurant was totally full, our food came out quickly. And as always, Andres, one of the partners, stopped by the table to check on us and see how our experience was going. The space is very cool, totally redone in a similar style to Pubbelly. We sat at the communal chef's table which is a concept I love. This space is bigger, with more tables and high ceilings. They were super busy even on a Wednesday night at 8:30, so get there soon and discover your new favorites!
(5)
Jonathan L.

My girlfriend and I flew in from New York City and made sure to stop here for dinner. We were mindblown after every dish we had. The New England style fried clam roll was to die for, as were all of the other dishes on the menu. We thoroughly enjoyed the snow crab roll, and the pork belly and fried clam roll is a must have. Given the melting pot that New York City is, we are utterly surprised we haven't been able to find a restaurant even remotely comparable to Pubbelly Sushi. We were sad we had to leave, but mark my words, we will return.
(5)
Anna W.

Stopped by Pubbelly Sushi last night for a little birthday dinner with the man friend, and it was amazing. The service was friendly and welcoming, and the food was insanely delicious and super fresh. Don't forget to try the robatta grilled items. Not your typical sushi place, so try the grill hamachi (from the jaw--super flavorful) and the paiche, which when we had it, had a lemon miso glaze. We mentioned it was my birthday at the beginning of the meal, and we were rewarded with a complimentary dessert with a candle and a little (but not obnoxious) birthday song from the waitress. Loved it--fabulously perfect. Wine and sake list is great, and sake-based cocktails were good, although my Jalapeno Pina drink was insanely spicy, and I love spicy things.
(5)
Dan T.

Awesome recommendation. As a tourist it is always appreciated when a friend directs you to the right place. Food was amazing, Menu was creative. Staff extremely knowledgeable. It always a good sign when the staff is more excited about your order then your aware you should be. I recommend any of the Pubbelly specialty rolls. I'll be coming back to this place next time I'm in Miami.
(5)
Courtney M.

As a sushi lover I've been dying to try this place... It's definitely some of the most unique sushi I've ever tried. The rock shrimp and the yellowtail rolls were innovative and amazing. I didn't really care for the porkbelly and clams roll. The New England style rolls are kind of like sliders and the lobster one was really yummy. The BBQ shirt ribs were good but not the best I've had. We also had the tostones side and they were much more flavorful than your typical tostones. Definitely will go back to try more items on the menu. This place is in a great location and it seems like it might develop into the other Lincoln road
(4)
Julia K.

This place is ridiculously cool. I was the first to arrive at 7:30, but by 8:30, the place was packed with the young and the fun. The restaurant was very loud -- good music, but too loud to have an easy conversation. The restaurant has a New York, Los Angeles feel to it -- We had a soft shell crab lettuce wrap, buffalo-style rock shrimp, big eye tuna and the bread fruit tostones. Everything was delicious and had a bit of originality. This is a definite hit.....and I am so excited to have Pubbelly Sushi in the neighborhood.
(4)
Anup S.

Great food and drinks yesterday evening! Johanna served up great drinks and also made excellent food suggestions. Very professional, courteous, and cheerful! Amazing evening overall.
(5)
Annabella S.

Bravo Pubbelly boys. If you enjoy Pubbelly you will enjoy Pubbelly Sushi. Great, friendly service, casual, fun decor- unique special rolls (hello, Softshell Crab BLT? yum), fresh sashimi (the Scallop with gochujang, to die for), bigeye tuna on crunchy rice (wow), fried clams, kimchee coleslaw and more...but it was ALL DAMN GOOD. Highly recommend it- maybe not ordering 3/4 the menu as we did- but definitely go. Didn't regret one cent of our $180 tab either (get a good bottle of Sake too!)
(4)
debbie t.

Besides the food being delicious the service was excellent as well. Our waitress Marisol was so efficient and made the first time experience there amazing. Everything she suggested was amazing including the drinks. Thanks to her and the wonderful food we will most definitely be back when we are in town
(5)
Ericstevenc T.

Great spot low key scene great food & good drinks
(4)
Stefanie S.

I really love this place! The snow crab handroll wrapped in soy paper w/ a ponzu clarified butter is to die for...even at $9 a piece. Two of my favorite bellies (porkbelly & fried ipswich clams) come together with kimchee coleslaw to make a killer roll. Spicy bigeye tuna over crispy rice is a must order along with the yellowtail jalapeno sashimi and the rockshrimp tempura. Oh and don't forget robatta!!! On second thought, everything on the menu is a must order. In addition to the food, the great beer selection (love the tangerine beer) and unique atmosphere make this place one of my favs .
(4)
rachel u.

Everything at Pubbelly Sushi was outstanding! Each dish was interesting, delicious, and not timid about being totally awesome. This was the best dining experience I have had in a long time! Their menu changes, so although I will list the items I had, every day new things are on the menu. This seemed to be the perfect amount of food for my bf and I for a fairly light dinner (I'm sure we could have found room for another round, or two... it was soooo good). 1. Hamachi Jalapeno: lemon soy, cilantro, roast poblanos- "lemon soy" rocks we kept it to use with out sushi, too Fluke sushi and salmon sushi 2. Blue Mussels: spicy miso broth- spicy enough to have a kick, not whimpy at all. Paired so perfectly with the Spanish white wine suggested by our server (Verdejo) Also by suggestion, we got the Goat Butter Toast: truffle oil- amazing by itself, but when dipped into the spicy miso broth it was so good we had to order more. We couldn't let that spicy miso go to waste. 3. Porkbelly & Clams Pubbelly Roll: bbq pork belly, kimchee coleslaw, fried clams- like a sushi roll of fried clams topped with a slice of perfectly prepared pork belly holding the kimchee coleslaw. This could not have been any more perfect, crunch inside, salty, sweet, spicy: perfect. Wagyu Beef Pubbelly Roll: tartare, gochugang mustard, avocado, sesame, poached egg- like an avocado and asian pear roll topped with tartare and a squeeze of mustard (when we asked about the mustard, she said it was like spicy mayo, but better) The poached egg came floating in a side of ponzu, so we broke it and gave it a good stir before dunking each piece, then slurping the rest when we were done. 4. Miso bread pudding with dulce de leche for dessert was not as impressive. Not bad, just not totally drop to the floor with amazement perfection as the rest of the meal. Thanks to Pubbelly Sushi, and Heather, our cute-as-a-button hipster server, what an amazing time was had
(5)
scott s.

I have been to the main pub belly several times and I like the atmosphere and food. I have been wanting to go to pub belly sushi for a while now, I finally went Saturday night. I got there early so it was quiet, when I normally try to go there is a 45 minute wait so I made sure to get their early. The food was alright, I went with one of my buddies and we tried several different things and shared everything. We had the lobster sandwich, oyster sandwich, wagyu beef roll, tuna sashimi, and one other item. I felt that the portions where very small for the price. We got a carafe of sake and we each had two beer plus a variety of items on the menu, the bill came out to be $185 with out tip. We each spent around $100 and an hour later we where both hungry again. I mean, for $100 a person I expect to be full and satisfied and I just wasn't. On the other hand, the service was very good, cute waitress and friendly staff. I honestly don't plan on going anytime in the near future just because of the price and portion size.
(3)
Teresa K.

After having such a great experience at Pubbelly, we were excited to try the sushi restaurant as well. We were definitely not disappointed. Unique dishes with amazing flavors, great service and we walked away full and planning to definitely come back.
(5)
Itzela C.

Speechless...hmm...maybe for a minute. Okay, I need to express my feelings about Pubbelly Sushi. Feelings...yes!...not too many places get a 5 star from me. Let's just say Pubbelly Sushi serves the kind of food you eat with your eyes closed....it's that good!! RockShrimp (Tempura, Avocado, tobanjan aioli, tuna tartare) This is the dish that won my heart. One bite and I was in love. In fact I was so in love with this dish that when some friends arrived late, I recommend the rock shrimp (with selfish motives of course) I recommend it with the idea of stealing one more roll from each friend plate. Oh it was shameless and I would do it again and not blink an eye. I also got the chance to steal a bite of the yellowtail roll (green soy paper,trufffle yuzu, snowcrab, chives and sea salt) Wow!! Pubbelly sushi I think your on to something.......something real good!! And I'm happy to have sampled such a savory ride....needless to say ...I'll see you soon.
(5)
Black W.

Excellent and creative cocktails and sushi rolls. Memorable dinner. It's american style sushi and fun. Definitely go back.
(4)
John E.

Interesting place and great menu items. Very unique, not NAOE calibre more of an american interpretation of sushi and they make no claim otherwise. When you go you MUST try the snowcrab roll! It comes with its own little cup of clarified butter. Oh its good...
(4)
Ximena C.

I had been to the original Pubbelly before, and loved it. Therefore, I assumed the sushi would be just as great. I'm sad to say I was a little dissapointed. Although many of the plates were great, Salmon Roll and Tostones Ceviche, others left me wondering, "Did anyone test-taste this before sending it out?!" Their edemame was horrible! It had some funky BBQ sauce or something on it. NOT RECOMMENDED! and most of their plates were quite spicy. The deserts, although pricy, were worth it, I had the chocolate bread pudding and still drool when I think about it. ::reaches for napkin:: Parking isn't as big of an issue as I would have thought, you just have to go on a week night and the overall tab doesn't kill you. I had a lot of rolls plus appetizers and dessert and I barely paid over $30. Their over-all spin on sushi and other Japanese-style plates makes this a fun alternative to regular sushi. I recommend everyone try it atleast once.
(3)
jennifer a.

One of the best sushi places I've tried in MIami. But definitely the best one found in South Beach.
(5)
Yolanda L.

The inside area is very interesting, the owner was friendly! The decoration is very creative and gave me a good feeling inside. We ordered a clam sandwich and it was delicious. The rock shrimp came with a overload sauce, will be much better to let the extra sauce on the side. The tuna sashimi was my favored. The Tuna roll with a fried square rice was interesting looking and thought unhh this will be delicious ......the tuna was perfect but the fried rice came super hot so as I've never had eaten hot sushi I burned my mouth lol. the Japanese ginger soda i didn't like :(
(3)
Andrea R.

Little restaurant with AMAZING food. This was my first time visiting any Pubbelly, and the food was phenomenal! I can not wait to try the other locations (Pubbelly & Barceloneta). Sushi is one of my favorite foods and usually I am not that impressed by "fusion" sushi. The food is served tapas style in very small portions. I visited on a very busy Friday evening, all of the other Pubbelly locations appeared very busy as well. We were told a half hour wait so we sat at the bar and ordered some drinks and OYSTERS! The oysters are displayed on top of the bar over ice ready to shuck. They look absolutely SCRUMPTIOUS! They are served with cocktail sauce and I think it was soy or teriyaki sauce? The restaurant is small, but its got a dark and cozy vibe. Our waiter was very helpful, we asked about a million and one questions. The sake I ordered I don't remember the name but it was the last one on the sake menu and it was probably one of the best sake I have ever had, smooth & dry to sake perfection. My boyfriend ordered the french onion miso which is described spot on. The edamame with BBQ salt is delicious. The Goat butter truffle oil toast are so good...anything with truffle is :) For entrees we got the pork belly & oyster roll which is out of this world good! Who would think a pig and oyster go so well together? We also got the yellow tail roll which had a very fresh flavor. The Big Eye Tuna which comes on little bread chips and has a little kick of spice. We also got the Hamachi Jalapeno sashimi, comes four slices with pickled jalapenos! So good we had to order another! The Big Eye Tuna sashimi comes four slices with sliced tomatoes. For dessert I forgot what it was called but it was a spring roll with banana inside and chocolate/caramel for dipping! Everything was fantastic and the waiters were on point, one of the managers even visited our table to recommend some dishes. Cant wait to try the other locations!
(5)
Sheenon O.

The sushi was really good and the service was excellent. the price is a bit high ($163 for two) anyhow the food was good. My friend did all the ordering so I am not sure where the expensive price came in. But was a bit surprised at the ticket.
(3)
Roger B.

This is one of my favorite restaurants on Miami Beach. Love it. Genius!!!!
(5)
Marisa S.

My favorite restaurant in Miami Beach. This place is not your traditional sushi joint, and that's exactly what makes it so special. Everything is delicious...but, I highly recommend the following: Tostones w/ Ceviche, Maine Lobster New England Style Roll, Yellowtail Roll, Soft Shell Crab Roll, Big Eye Tuna Roll...and then for dessert the bread pudding with peanut butter ice cream. Enjoy!
(5)
Carlos R.

I loved this place! I usually don't like sushi places that get too creative with their rolls and other items but this place got it right! Nothing seemed out of place and the flavors blended together perfectly. Service was prompt and very inviting, our beautiful dark haired latina waitress knew everything about all the dishes we were interested in. Now I just need to try the restaurant next door! HIGHLY RECOMMENDED.
(5)
Philip I.

Last week, after a suggestion from a friend, we headed across the bridge to one of my neighborhood sushi gastropubs (I guess that's how I would characterize this place). We chose a nice bottle of cold sake and that was probably the most memorable part of the meal (besides the wonderful company, naturally). My friend had the french onion miso soup and the salmon roll. I am not a huge fan of hot sushi rolls. In fact, I am really not a big fan of sushi rolls; preferring almost always to eat sashimi. Here is where I ran into a HUGE problem: their sashimi selection is, how you say en francais... NUL! (for you language challenged nitwits, the English translation would be something along the lines of terrible). I chose the hamachi jalapeno sashimi and I cannot say I would ever write anything super duper congratulatory about it. I followed this up with the octopus ceviche roll. In theory, this sounds very interesting. In practice, it tastes NOTHING like ceviche. I really don't like fancy chef nomenclature to describe dishes that really end up tasting nothing like their description. If you want to be different and are into la gastronomie, focus on the texture, taste and smell of the food and not the name so much. Now, while the aforementioned list of dishes might sound, to the casual observer, like an overindulgence, the operative word to remember here is gastropub. The name of the game at these burgeoning establishments is to charge as much as you can get away with for the least amount of food. As long as your unsuspecting patron is hungry and doesn't think to ask for the check until he/she is somewhat satisfied, keep a menu on his/her table and blink often (the $$$$ will multiply exponentially on the insides of your eyelids, dear owner). Case in point, we followed this up with an order of tostones de pana with hamachi ceviche. This was an interesting combination and, I would have to say, the second most memorable part of our dinner (after the sake). Now we come to the verdict: not that I need to justify my opinion by any means (that's what makes it MY opinion) but I would say there was absolutely NOTHING outstanding about Pubbelly Sushi. The service was average (18% tip included, of course, so that there's zero motivation for the service to be anything more than un-memorably average). The waiter knew the menu (definitely a plus) but again, the menu was hardly spectacular. The fish was ok but I have had much much better sashimi that TASTED like sashimi and not masked by the overpowering sauces and garnishings. I don't think I will be going back to this gastropub. Next time I feel like being robbed at the dinner table, I'll just go to Barceloneta.
(2)
Caro C.

The food is spectacular! Cannot say enough. I enjoy my meal every time I go. The sushi is fresh and so unique. This place is On the small size so can be crowded but staff is on the ball and can handle. Great service, great food.
(4)
Vanuchi E.

delicious food and great service. would love a full bar, but still 5 stars!
(5)
David S.

Tempura shrimp with buffalo sauce. Amazing.
(4)
abdul s.

The rock shrimp roll was not edible in my mind. This is a type of place that is trying too hard to be "different" like having BBQ salt on its edamame. Only thing good was the yellowtail roll. Way overpriced. Would not go back.
(1)
corey m.

Certainly the best meal I've had all year, although we ended up making another stop next door at Pubbelly gastropub for some dumplings and pork belly to fill up afterwards. Wonderfully inventive food and cocktails - we had the bigeye tuna with heirloom tomatoes and burratta in a soy vinaigrette, one of the more memorable dishes I've had recently. The Jalepeno Hamachi delivered as expected - a great flavor combination with wonderful fish. We ordered a beautiful little skewer of pork belly that had been braised, wrapped around a skewer and broiled to achieve a great combination of unctuous fattiness and crispy edges. However, with maybe 2 oz of meat on the skewer, and even heritage raised Becker Lane pork belly running 12.50 a lb. on gilttaste.com , we're wondering why we couldn't have been given another skewer or two. Tostones con Ceviche was a great execution - tostones are not my favorite, as they have pretty much no flavor, but they work well as a chip for the brightly flavored ceviche. The Wagyu tartare was possibly my least favorite dish, although it was up against some pretty stiff competition - the braised mushrooms, egg yolk, soy sauce and truffle fries all seemed to overwhelm the beef a little bit to me. Come here with a little Miami model on a diet, have a few of the excellent drinks and nibble. Just don't expect to fill up for cheap. At this level of execution though, I can't knock them for portion sizing or price, the food was exciting, memorable, inventive and fresh.
(5)
Casandra P.

Pubbelly Crawl On a Friday night in October, three Damian & Valori attorneys went on a pub-crawl through the budding gastronomic empire of Pubbelly at the northwest corner of South Beach. We are proud to report that South Beach has finally joined the gourmet scene that Design District diners have been enjoying for a couple of years now. 20th Street between Purdy Avenue and Bay Road now boasts three edgy gourmet restaurants that give our favorites from Michael Schwartz and Michelle Bernstein a run for their money. Pubbelly Sushi sits on the Purdy Ave. corner, the original Pubbelly is immediately next door, and Barcelonetta Spanish Bistro & Mercat is two doors down on the Bay Road corner. The tapas-style portions are ideal for group dining and sampling a variety of classic and reinvented dishes, made with ingredients either locally grown or imported from Europe. The creative selection of beer, wine and sake compliment the cutting-edge cuisines (you can also bring your own for a $25 corkage fee). And, like the specials graffitied on blackboards covering the walls, the type of music that fills the room, also listed on a blackboard, changes nightly (and seems to get louder as the evening progresses). It is the perfect itinerary for a foodie pub-crawl. Just be prepared to eat some unconventional food and loose your voice. We had our "first course" at Pubbelly Sushi, which serves an interesting blend of Japanese and American favorites, both as sushi and off the robata grill. This was our favorite stop of the night. The service was terrific. Our server was knowledgeable about the menu and about which foods went together well. She was opinionated in a good way and made helpful, delicious suggestions. The menu had so many amazing-sounding dishes that we nearly forgot we had to save room for our other two stops of the crawl. The spicy tuna on top of crispy rice and the fried clam roll (think mini New England-style roll on the most delicious soft sweet bread you've ever eaten) are each reason enough to come here. We also loved the tostones topped with Hamachi ceviche. The short ribs off the robata grill are really tasty too, but the portion is a little skimpy, even as a tapa, so larger parties should order two if everyone wants a taste. Next, we strolled next door to the original Pubbelly, an Asian-inspired Gastro Pub. This place is loud and cramped and there is always a wait for a table (they don't take reservations). But the food is oh-so-worth-it! We bow to the gods that brought us pork and scallion dumplings and chorizo-stuffed, bacon-wrapped dates with a dollop of goat cheese. The menu is the most eclectic of the three restaurants and, for at least one of us, the best in South Florida (sorry Michael and Michelle, but these guys created something pretty special here). Finally, we waddled over to Barcelonetta Spanish Bistro & Mercat, serving Catalan cuisine with a subtle French influence. Getting a seat at Barcelonetta at 11 PM on a Friday night was only slightly more difficult than scheduling a hearing on a foreclosure motion calendar. This place is even louder than the other two. But what an amazing looking space! We felt transported to Barcelona. So, we ate charcuteria y quesos while standing at the bar yelling at each other over the noise of the music and the crowd. We washed down the imported meats and cheeses with a sweet and tart red sangria. It truly was like being on vacation in Spain. Aside from the raucous pub/bistro atmosphere, one reason to come here is the gambas con chocolate -- what an amazing sweet and savory flavor (it's not shrimp in hot fudge sauce). Maybe we were stuffed, maybe we were over the noise, or maybe it was just late and our ambitious culinary crawl was taking its toll, but the food at Barcelonetta, though delicious, was less impressive than the other two Pubbelly stops (granted, we only sampled three dishes). Nevertheless, the atmosphere, the sangria and the tasty bites make it well worth stopping in. We can't wait to return and try some of the other enticing menu items that we didn't have room for by the end of our crawl, perhaps a night featuring more down tempo, quieter tunes. Thank you, Pubbelly, for showing those mainlanders that South Beach still has its groove on.
(5)
Drew G.

This place is good and tasty. A bit pricey and portions sometimes on the small side - so don't go with a big appetite. Knowing that as you go in should make it ok. Great combination of textures and flavors. Also know that its not really "sushi" per se. Just kind of sushi-ish...
(4)
mariana v.

this place is so good - the Pubbelly group did it again. the food is delish and the atmostphere is great - very local feel, good service too. Edaname is a little salty so alternate with gulps of water or you will wake up feeling like there is sand in your mouth - or may-be it was all the excellent wine
(4)
ali e.

Mouthwatering menu, this place is the bomb and owners are great!
(5)
Cory P.

Last night the food was phenominal as usual, but make sure you don't ask for a Spanish-speaking waiter! The service will suffer substantially. ...and when u dare ask why 19 minutes for 1 beer, or an eternity for that dessert, the mgr responds nastily "well you wanted a spanish-speaking server" ... Really? Great managerial skills there! Had i known requesting a spanish-speaking server in a restaurant in MIAMI would warrant such slow service with an attitude from said server and jeopardize our dinner, trust me I would have gone elsewhere. Sad this is the case in a spot where the owners are Spaniard and Puerto Rican. The only reason I asked for spanish-speaking server was to accomodate 2 people with us that were visiting from latin america, so they would be more involved in the ordering process. I would go back because its only the first time ive had a bad experience at a PB restaurant and hopefully the last. But it will take me a long while to return to that particular one.
(2)
Ariel G.

Absolutely awful food...........typical Miami fare. Loud/overpriced/full of people who for some reason enjoy unauthentic food garbage. If there was a McDonalds for Sushi, this would be it........painfully bad. I fortunately/unfortunately have a girl who needs to frequent these new establishments for her company. I get dragged along. We both agreed it was awful. However, if you're from Hialeah/Kendall/South America haven't travelled much in your life....this may be acceptable. Not even trying to be mean, just if you've never tried the real deal........maybe this won't taste like some white/latin guys making "sushi" with leftover thanksgiving dinner. DISGUSTING. Update: Had been a few years, and was back in town. Friend found this on some website, and coerced me into revisiting. Somehow the food is actually worse than before. I've lived in SE Asia and am a frequent traveller to Koreatown in NYC. The Kimchi (they can't even spell is correctly) is nauseating. 26 dollars for a Kimchi fried rice that tasted like cement. Also Kimchi DOES NOT go well with pineapple. It tasted like they let a Dominican chef loose in a kitchen and forced him to use subpar Kimchi. Ugh. End of the day, my friend had some bizarre potato chips and broccoli rabe with shortribs. He found them all poor quality, the chips were unbelievably greasy with some bizarre spice. So let's recap: Bad Korean Bad Italian (Broccoli Rabe) Bad Western European (Chips/Shortribs) All cooked by Latin American chefs! Please Miami, most areas are moving away from the 2009-2011 lack of trained chef fusion cuisine. Boycott this crap. It's embarrassing. I can give my latin american family cookbooks from all around the world, and they could turn out equally disgusting food.
(1)
Aman S.

Awesome! They have a crispy rice tuna roll that's almost as good as KOI. I would have give 5 stars but the rolls are 5-6 pieces. For the price it should be more like 7-8 pieces. The pork fried clam roll is to die for too. As well as the BLT roll. My new favorite sushi in Miami Beach. A+. Oh and I almost forgot the Cuki drink - wow, I can drink a pitch of this....
(4)
Garrett M.

Had the Salmon Roll and Rock Shrimp, Yellow Tail Sushi. It is "As Good As It Gets" Definitely going back for more.
(5)
Alissa W.

I was excited to try this fairly new place and here are my thoughts. I walked in and the place smelled like fried tempura I had to shower immediately when I got home. Kind of reminds me of the melting pot, and benihana smells mixed together. You all know that smell ! Now for the food started out with the edamame in BBQ salt. HMMMMM basically boiled edamame with BBQ flavor salt on top. Not impressed at all but hey it is edamame. Next appetizer was the Himachi ceviche with tostones. Kind of confused by the appetizer the ceviche was bland and pretty fishy tasting. The tostones are they supposed to be used to put the ceviche on top. Not the best concept I ate the two separately, and they just didn't seem to go well. For my entree I ordered the hamachi crab roll with truffle salt. I have to admit this was my favorite part if the meal. Went in on a Tuesday the place is small only around 10 tables, and a bar. By 8:30 people were waiting at the bar to eat. Now the place is small, but for a Tuesday night in South Beach that is impressive. I would run back far better sushi places on the beach, Just the smell of the fryers, and the tempura batter makes me hesitate to go back period. I don't like having to run home and shower after I eat !
(3)
Dinorah a.

Having tried its sister restaurant just last night (Barceloneta) we must see if the creativity and outstanding flavours run in the family... Yes they do !!! situated in the opposite corner from barceloneta is Pubbelly Sushi. The decor is edgy, rustic and modern all in the same. The servers and host are very friendly and accomodating.. It is not a big space so you may have to wait unless you get there upon opening or are lucky to score a table as someone just checks out. Their beverage menu is interesting, Wines, bubbles and sakes..and sake cocktails.. The food menu has a mix of raw bar items, rolls and warm plates.. all small plates. The tapa concept seems to be a hit in the continental U.S.A..Now most restaurants offer this concept which has existed in Europe since the birth of time.. If you enjoy cold sake we highly recommend a bottle of "Morimoto" is silky, smooth..nice flavor that compliments everything we ordered.. .. For food we had and highly recommend ..from the snacks list..the tostones with hamachi ceviche, the french onion miso soup, rock shrimp tempura.. from the roll menu..Big eye tuna roll .,Wagyu Beef and the Salmon roll.. from Robata Grill...Pork belly and BBQ short ribs and the Goat butter, truffle toast... all the dishes were very flavorful, presentation very unique. The sevice was spot on..The only reason why I'm giving it a 4 star is the noise level. You can't carry a conversation without having to scream.. I don't like to have to scream when my husband is literally seating 36" from me..I hope they do something to muffle the noise. the acoustics of this space need a remedy.. but for the food we'll definitely go back...
(4)
Fleurs De F.

Wow! You can taste their passion in the food! The fusion of flavors was sublime, sushi to die for, combinations that have your taste buds reeling, no need for wasabi or soy sauce! A definite MUST if you are ever in South Beach. They have 2 places right next door to each other - Tapas & Sushi, something for everyone. So glad we caught this on Anthony Bourdain's "the Layover/Miami", so had to try it out! Thank you all at Pubbelly for the most memorable meal & evening, superb service, you went out of your way to make us feel welcome, try new things, and we will definitely be back!
(5)
Mike L.

we are from Michigan and my son took us there Wednesday night and I must admit this place was great..5 stars all the way. I wish we had one in Michigan
(5)
Ozzie L.

The food is amazing and the service was on point. The concept of the restaurant is in your face no frills good food this is what Miami Beach needed for awhile. You must try the pork belly and clams roll i promise you will lick your fingers!
(5)
Daniel P.

Tuna on crispy rice is amazing.
(5)
Brandon T.

I f*cking love this place. Must haves: Yellowtail, bigeye tuna, snow crab, and the rock shrimp rolls!!!
(5)
Moses S.

Oh well... I was very excited to finally try Pubbelly sushi... sadly I did not order sushi but everything I tried was just ok. i had the cherry tomatos, the tostones with ceviche(which wasn't bad), the ribs (very dry ) and the Mussels that were way so spicy, my friend liked the french onion miso soup! I don't think I would go back! the service was excellent tho
(3)
Vanessa S.

This place is amazing!!!! Food and service are both great! I love their yellowtail roll and tostones w/ ceviche.
(5)
Eduardo D.

Food is very good but extremely noisy and poor service.
(4)
Karina M.

Awesome sushi!!! Had the French onion miso soup which was good although a tad bit salty, big eye tuna roll which was great as well as the porky belly and clams roll!! Also had the hamachi ceviche which was delicious!!! Would definitely return!!
(4)
Lorely B.

This is my new favorite sushi place. I love the PB family, but this is my fave so far. First of all, it's quaint and fun inside. Every night they have a different music theme (last night was pop yay! Jason Mraz and sushi? What more could a girl ask for?) Anyhow, there are some good of options for sake, sakevodka, beers and wine. But Nigori sake is my fave way to start. Pinot Noir to follow, but must admit not a very generous pour there. On to the good part! We started with the rock shrimp and ceviche and tostones. I was already impressed. The rock shrimp was plentiful and had great flavor, not too much sauce. The ceviche was great! Had an Asian flavor to it, so definitely a different twist. If I had to pick my fave, I would say go for their ceviche! We tried one of each, the big eye tuna (tastes like a caprese salad, so good!), the madai (has oranges, onions, and a yummy kick!), hamachi jalapeÃ±o (no words). Lets just say we ordered two of the madai - you have to try this!!! The only roll we had was the bigeye tuna roll: spicy tuna on a piece of fried sticky rice. O-M-G I believe it had a truffle kick! Didn't need soy sauce, for starters. You also have to have the lobster roll (New England Style). Plentiful lobster and the flavor was so good - that lobster roll has perfect buns!!! (Oh yes I did).... Anyway, 5 stars. Go there!
(5)
Chauncey C.

This is a real gem and worth the trip to enjoy the unique menu, great service and the wonderful outdoor bistro locale on Miami Beach's West Side. The menu is a combination of caribbean, latin and domestic fare rich in taste and creativity. A knowledgeable, friendly and attentive staff lead the diner through a diverse choice of treats, modern takes on sushi favorites and wines. The inside is good for small groups as well.
(5)
Tony A.

I think the word that best describes Pubbelly Sushi is fun. While properly done sushi is worthy of a beautiful solemn grace (like Naoe), Pubbelly Sushi seems to have a good deal of fun of the sushi experience. The majority of PS's menu involves unique sushi style items. One really cool sushi variation is the wagyu beef tartare roll. I'm not sure why I haven't seen this brilliant idea before. It's almost like having a toro roll. Another great roll was the pork belly and clam roll. The roll contains amazingly crunchy and fresh fried clams, and each piece is topped with a little piece of pork belly. We also had the rock shrimp tempura roll, which was delicious. We also had a couple of dishes from the Robata grill. The pork belly and short ribs are amazing. In my review of Barceloneta, I describe how the skirt steak is the best skirt steak on the planet... These Pubbelly guys. Man, do they know what they're doing when it comes to cooking beef. Those short ribs melt in your mouth and are perfectly cooked. You could make an amazing meal just eating the robata stuff with a nice Japanese beer. All that stuff is great, but seeing that I have been on a massive sushi kick lately, I did want to try the traditional sushi too, and it did not disappoint in the slightest bit. We had the Scottish Salmon NIgiri, Japanese Snapper, Hamachi, and another fish I can't recall. All the sushi was fresh, perfect temperature, and just melted in your mouth. PS definitely passes the traditional sushi test, and is one of the better sushi places in town. If I had one gripe, I'd PS is a bit on the pricey side, but to be fair to PS, I ate like a pig, and we drank a bunch. I don't mind it in this instance because I enjoyed the experience so much. Also to PS's credit, they serve good-sized portions too.
(4)
Dennis M.

Excellent service and food. Tapas style food where everything was on point! Loved the shishito peppers and rock shrimp. Pork belly was so so, probably wouldn't order it again. Wait time on a Saturday night was about a 20-30 minutes for 2 (large parties might need to hold out a little longer, lots of small tables) but it's well worth it.
(5)
Tijs K.

Wow! This is a completely different sushi experience. Absolutely loved it. Great service, amazing ambiance, and a very creative menu.
(5)
Tuna B.

READ THIS FIRST: Very fun place to eat, servers are very knowledgeable about the food. The octopus ceviche, pork belly and clams, and yellowtail rolls are all very good. Perhaps the most interesting role was the snow crab. Something I would typically never order but was recomended to buy a friend and I am very happy about that. The key to this roll is the clarified butter dipping sauce with a touch of sushi su in it makes all the difference in the world and is quite tasty even remove some of the most perfect movie theater popcorn butter you could imagine . The rock shrimp tempura was similar to what you've had elsewhere but definitely much better all the way around. We also had the screaming orgasm roll which is big eye tuna, I can't say it was memorable. All in all is always a wonderful meal the focus seems to be not only on the food but also the whole experience. This is a little pricey, yes just a little. But it is definitely worth it.
(4)
Eric W.

Came here one night for dinner with a couple of my family members for dinner. I had been given a brief explanation of what to expect, but was definitely surprised and pleased with everything we ordered. Very unique and outside the box dishes, fresh and innovative. Our server, Heather, was pleasant and knowledgable and very attentive. Overall it was a very pleasant dining experience which I would be happy to repeat. Would definitely recommend to anyone looking for a unique dining experience in south beach.
(4)
Paul M.

10 years ago the only reason to come to this area was to go to Durty Purdy for some old school grinding action. Now there are better restaurants on 20th street alone than all of Ocean Drive. Decisions, Decisions! Luckily we ended up at Pubbelly Sushi. It's hard to stand out in the plethora of good sushi joints in Miami, but PS's manages to do so with some unique twists to the menu. For example, the Bigeye tuna comes served like traditional nigri except instead of on rice the spicy tuna is served on a crispy rice cake. The host said it is meant to emulate the yummy crispy bottom crust in a rice cooker - an easy connection being Asian... The porkbelly and clams roll was another yummy treat with the namesake pork belly being used as a topping for the roll. Definitely not your typical sushi roll. I was a fan of the New England style Fried Clam roll but BEWARE - what they mean by this type of roll is a bread roll. It's yummy but pretty tiny so don't plan on splitting this one. My buddy and I looked pretty stupid sharing this. The only negative would be it's beer and sake only here although COEDO is a pretty damn good Japanese beer I've never had before... Overall this is a pretty cool spot with a very casual vibe. You can come here in shorts or dressed up and fit in perfectly. 4.5 Stars
(4)
Chole D.

I love this place! Always fresh & creative with a very nice service staff. I prefer PB sushi over Katsuya any day. Dishes are made with a mix of authentic Japanese ingredients, with a creative edge . The dining room feels simple, but cozy. Love the Kama & crispy rice with truffle tuna.
(5)
Mary A.

Absolutely loved this place!!! A+ Food, great service (thanks to our server Emma for all her attention and attitude) cozy atmosphere (although at first it seemed to be more of an adult place, but the three kids we had with our party felt very welcome and enjoyed their dinner very much). The flavors are bold and clear. Must have - the tuna on crispy rice, steak tartar roll, yellowtail roll, actually, every item on the menu! next destination on our trip - Pubbelly Steakhouse around the corner. Must be equally good, if not better.
(5)
Hamik G.

Awsome place. I am from La and very Picky about the food. This place has a great great food. Honestly whatever we ate was Delicious and fresh. Our server Emma was also very good. Go guys and you won't regret.
(5)
Thien H.

The Wagyu Roll $14 was our favorite roll at Pubbelly Sushi. I haven't had a wagyu beef roll in years since leaving SF, so this stirred up some great memories. The Crispy Rice Tuna Roll $16 with truffle oil came in a close second. I appreciate that they're trying something different with their sushi. Wow, the coke comes in a tiny glass bottle. My regret was ordering the Snow Crab Roll $9 against my better judgment. I don't even know why they call it "snow crab" because it's krab (imitation crab). They really should be spelling it "krab" on their menu so people aren't deceived. The Porkbelly Roll ($12) was too soft and fatty for me. The fries $6 were also not that exciting. The Miso Bread Pudding $8 was also a miss for us. There were hints of a peculiar miso saltiness here and there, but the sogginess of the bread overtook any redeeming qualities about the dessert. Like other restaurants in the area, they automatically charge 18% for service. Overall it can get pricey eating here but so much fun if you pick out some quality menu items and pass on some of the overrated ones.
(4)
Shaun B.

Top place on miami beach to grab fresh sushi. The atmosphere is always top notch and the menu is both original and very tasty! Make sure you try out eventing:)
(5)
Jahzel D.

I loooove their Big Eye Tuna roll (not the sashimi) and the Salmon roll. The best part about these two meals is the rice of the sushi is slightly fried and crispy. Yummy! The salmon roll has eel sauce which gives it that sweet flavor along with the spicy mayo. My taste buds were having sex. The lobster roll, even though it was too small, it was pretty delicious. Because it's so small you gotta really chew it slow to enjoy it. The bread pudding is to die for. Mochi ice cream is good, nothing crazy.. Just like any other Mochi ice cream. I have no complaints about the service. I have been here now 4 times and can't get enough of it. Yellowtail roll seems to have good reviews on yelp, but I did not like it at all. It almost tasted like soap. That's just my opinion though.
(4)
Michael K.

Hands down my favorite sushi place in Florida. The prices, especially for Miami, are extremely reasonable and the quality is second to none. The service is great and tt is located in a great low key neighborhood that is fun to walk around My wife and I make an hour trip down to south beach a few times a week just to have lunch here. I recommend everything on the menu. Each time we go down we try to make a habit of trying at least one or two new items from the menu
(5)
Jim K.

I have to agree with David that the sushi is sub par compared to other similarly priced venues. The quality of the hamachi jalapeÃ±o (sashimi) dish was below average to poor. It was drowned in the "sauce" and it was a tad dry and fishy. The short ribs were very fatty and gristly. If you are used to a good LA Kalbi these will surely disappoint. The snow crab roll was the highlight. Better to spend your money on sushi or Japanese elsewhere - say NAOE or Delano. Although owned by the same company, visit Barceloneta (next door) instead for an innovative, authentic menu w better quality meats and fish (better turnover?). If you are lucky enough to sit at the bar w Gabriel, send our regards!
(2)
J C.

I eat here on 10/6/14. Overall it's really good. Here's what I had: PiÃ±a jalapeÃ±o - my chink drank it, I failed to taste it. But looked really good. Hotter than helles lager. Very good crisp. Nice. French onion miso soup- awesome. The broth was delishious and the onions soft. I would have liked more gueyer cheese. It was only on the cruton. Screaming orgasm- ver good. Difficult to eat but amazing none the less. Hawaiian poke- the tuna in it was amazing but it was missing something. Yellowtail roll- really good roll, the fish was very delicate. Though I've heard from reviews that it's not really shown crab but imitation krab. Good anyway. Octopus ceviche roll- really good as well. The octopus texture was right on. Big roll too. 2 octopus sushi pieces - spectacular. Overall really good, great drinks, nice atmosphere. I would go back.
(4)
Caroline P.

Worst experience ever!!! Went on my lunch break, and the restaurant had three tables including mine. They took forever to take our order. After almost 40 min. waiting, I had to cancel my order because I had to head back to work. To top it off, a table that came after mine got their food before me. Not worth it!!!!!
(1)
Pedro C.

Spectacular tuna tartare and wagyu beef tartare roll!!! Great service, great terrace, great environment! Very recommendable!!!!
(5)
Kelly G.

Their food is good. Service sucks and they removed the best item on the menu. Kambucha cheesecake. Their green tea parfait is terrible. Snow crab roll really good. Small portions. Expensive but good. Kambucha cheesecake will be missed.
(3)
Heather F.

Pubbelly has two spots: this sushi place and next door they have a pub with typical pub fare. The location is right when you cross one of the last bridges on to Miami Beach. Lots of fun stuff near-by including the water (though not ON the water) Chef Yuki that designed the fare here is actually from Las Vegas. This place really bills them self as a gastropub more than a sushi place so if you are a sushi purist you may not be as thrilled. The plus side of the gastropub concept is quality food and a wonderful mixed beverage section. We were a big table of 7 people and we basically just shared our dishes. I will list some of the stuff that were the best highlights: --Wagyu Beef Carpaccio (roasted mushrooms, slow poached egg, soy jus) --Tostones con Ceviche (hamachi ginger soy, cilantro, red onion, yuzu) --Rockshrimp (tempura, avocado, mango, tuna tartare, tobanjan aioli) --Bigeye Tuna (Suriname) basil vinegar, burratina, heirloom tomato) They also have a robatta if you like seared meats.
(5)
Miriam S.

Absolutely delicious although a bit of a wait for 2 @ 10pm on Saturday night (no reservations taken). The rock shrimp tempura roll was amazing as was the giant octopus dish. Dessert was sublime; a special version of key lime pie; a must.
(5)
Eddie A.

Went this past weekend. This Sushi place I would venture to say is a fantastic place. The crowd is great, the staff is wonderful as most importantly the food was incredible! I highly recommend whenever your on the beach.
(4)
Juan S.

Finally got around to trying this place and very glad I did. This place is excellent. Very unique sushi place and food is delicious. Definitely one of the coolest places I've been too. Place gets pretty packed..the restaurant is small. Some highlights: Yellowtail roll was amazing. Tuna with crunchy rice was very good. Sake mixed drinks were good. Grilled prawn was delicious. Lots of good stuff here. Can't wait to come back and try more.
(4)
Nora C.

Not really sushi in the raw fish sense, but various cooked or otherwise prepared rolls and other specialties. Creative menu. Flavorful dishes. Attentive service. Suggest eating outside (less noise) and dining with a group of four to sample multiple offerings. Recommended.
(5)
Savneet S.

I am a NY foodie and pubbelly sushi passed the test. The food was incredibly creative and delicious. I highly recommend you try somethingg from each part of the menu. My favs: - bigeye tuna - crab roll with butter and ponzu - baby back ribs - rock shrimp The wagyu carpaccio was soso and then pork belly was decent. All else was incredible.
(5)
Adam P.

We had bigeye tuna roll, rockshrimp roll, miso cod and miso bread pudding. None of them disappointed. No wasabi, ginger or soy sauce needed!! Not your typical sushi rolls. This place is reminiscent of Koi in NYC/LA. Miso cod served at Koi is same and both are deeeeelicious. Melts in your mouth. Prices are little expensive but worth it! Not fancy interior but cool/casual vibe.
(5)
Peter Q.

Anyone who doesn't give this place 5 stars, just plain out doesn't like sushi. It's AMAZING. I love tapas style, so this place is a gem. BBQ edamame. Good Wagyu beef carpaccio. Good Big eye tuna crisp roll. AMAZING AMAZING AMAZING yellowtail roll. Very good. Refreshing. Porkbelly with clams. Different but really enjoyed a lot.
(5)
Carla M.

Okay. I went back to pubbelly sushi. In my previous review I felt the prices didn't match with the ambiance and I am somewhat still in agreeance. But I would like to change my star rating and state that the food here is quite delicious, unique and very very tasty. Please order the pure crab roll things that are accompanied by melted butter. One word. Damn. I had a desert that was great as well, I think it was a miso bread pudding. Very delish.
(4)
Matt B.

So our taxi driver dropped us off in front of Pubbelly Sushi instead of our intended destination of Pubbelly... I thought it was weird that it was considered a gastropub. But we decided to stay and it was nice. The Goat Butter Toast was amazing! We really enjoyed the pork belly. The crab cake New England Roll was OK. But I will say I didn't like the Wagyu Beef Carpaccio or the Spicy Tuna New Englad Roll. The interior was great and we got to sit outside (which I've missed since Chicago can's seem to keep the temperatures up!)
(3)
Tatiana V.

Good service. Incredibly salty. Do not have the beef tartare, my friend and I have been sick all day from it. This place is overrated. The pubbelly next door is the best
(2)
Kay Y.

A couple of our friends raved about Pubbelly and wanted to show us their adjacent restaurant - Pubbelly Sushi. We went on a very late saturday night and to my suprise it was still pretty packed with a line waiting to be seated. I thought, "dang this must be good!". We walked in and it was pounding with music - the hostess stand was right when you stepped in to the right. (I really hate an improper landing as you enter a restaurant. It always throws me off.) We got our name taken and was told it'll be 20-30 minute wait time. A little before the wait time was over - the hostess suggested the bar height farm styled table was open and we accepted. We ended up sitting next to 2 other ppl that were on the other end. (which fyi - the other party had ordered sake - you'll see why I included this later) None of us were really hungry but this is what we ordered - Maine Lobster roll, Rockshrimp tempura, Porkbelly & Clams roll, miso bread pudding, & volcano dessert. Maine lobster Roll - can't comment, didn't taste it. Porkbelly and Clams Roll - sushi rice is too mushy, ended up sticky together. The star is the porkbelly is you definitely taste it. But not only that it ends up leaving a really greasy finish. When is sushi equate to being fattening and greasy? I can't complain since that is their prerogative and restaurant name. It really needs something to cut the fat - maybe some sort of wasabi sauce. Rockshrimp tempura - Traditional - three words - bang bang shrimp. Its no joke identical, except for the price. The sauce is pretty much the same - tastes like spicy mayo... My friends has the miso bread pudding. Just not my cup of tea - the miso is too strong with the umami flavor still there and its not sweet enough. Imagine eating a steak marinated in soy that was covered in ice cream (not this dish btw, just hypothetically speaking? If that sounds good, then by all means order it. We had order a volcano custard thing and it was delicious! This was the best this here!! It was served warm and oh so good. If the service was better - it would be 3 stars. However - like i said the other 2 party next to us ordered Sake. They definitely got more attention then us sampling a small part of their menu. Our server had her eye on the money - and with 18% gratuity included - what else does she have to lose? (I would never leave anything below 20 anyways). She never looked happy to greet us or come to our table. It was apparent in the way she interacted with us. Miami is a big city with lots of restaurants. If you can't get the food right, as least get the service right.
(2)
Raymond C.

just ok.
(2)
Luis A.

My GF and I came on July 3rd 8:30pm. -Filled up quickly. -Bigeye tuna: Very very good -Rockshrimp tempura: very good -Fried clams: just ok -Wagyu beef roll: very good My drink: spicy piÃ±a (pineapple, jalapeÃ±o, sake) was very good We will come back
(4)
Rogi K.

Small, but awesome sushi place!! My favs were the snow crab and wagyu beef!! The big eye tuna was also delicious.. Rock shrimp was just your typical roll. The lobster roll was very tasting with a soft bun..
(5)
Yanessa E.

For a Tuesday night the restaurant was super busy! When we entered another large party had just gotten up so we were seated inside pretty quickly. We ordered many different things off the menu but the standout's were the rock shrimp tempura roll, the pork belly and fried clams roll and the baby back ribs with a side of kimchee cole slaw. I loved the pork belly roll, it had a little barbecue glaze under it and some kimchee slaw on top, paired with the crunchy fried clams it was awesome. The ribs were some of the best I've had, BBQ sauce was sweet but not too sweet and it had some peanuts and fried onions on top which made for some crispy BBQ meaty action. Do keep in mind that this is a small plates concept restaurant so the ribs only brought a slab of 4. The small plates concept also means that food comes out as it's ready and you can end up waiting quite a while for the rest of your plates to come out. Our server was very nice and attentive even with the restaurant being that busy. Overall a very delicious sushi dining experience from our first (of many future) pubbelly group restaurant outing.
(5)
Jolie M.

Hate to say it because I was looking forward to eating here for months but the food was very MEDIOCRE and OVERPRICED. The tostones with ceviche were extremely salty, I've even had better rock shrimp at bone fish grill and they are cheaper there and a larger portion (here they were $15 for a tiny bowl), the snow crab roll tasted good but I am pretty sure this was not "snow crab" and was imitation krab instead- which is very misleading, the clam and pork belly roll was mushy, and the pork belly robata was good (what pork belly isn't) but was extremely salty. Miso bread pudding was good but I haven't found too many bread puddings I didn't like. I also ordered the spicy piÃ±a drink on recommendation and I'm pretty sure it was all pineapple juice with a slight spice and veryy little alcohol ($12). Final verdict: not coming back.
(3)
Celine C.

I wanted to give Pubbelly sushi a 4-star, but their service pulled them back to a 3 star. The food was excellent just like their neighbor restaurant Pubbelly. I ordered the lobster roll which was definitely worth to get. Bread is a little toasted and the lobster is fresh and with just a hint of celery. I also ordered the pork belly sushi. It was a very interesting and delicious combination. It has a juicy slice of porkbelly on the top and inside of the rice it has a piece of fried clam. Texture of the sushi is awesome. I also got the rock shrimp tempura. Honestly, this tasted like the bang bang shrimp from Bonefish so I didn't find this at all special. I wouldn't get it again. Our server was horrible. She didn't look like she wants to serve us. She was very impatient. Our water was not filled up. We always had to ask. She gave us the wrong bill at the end too. I think it's because gratuity is already added on and some thinks that they are getting a tip no matter what. I don't know what it is, but that lady needs to not work there.
(3)
AshleyMarie O.

Very Helpful Staff & yummy bits to share
(4)
Chris S.

Yellowtail roll and tostones were delicious. The black and ginger drink was very good. There are a lot of other places in the area to hang out and grab a drink after eating. The service was good. I recommend going during the week because I hear the wait on the weekends is about an hour. A cool place to go for drinks, sushi, and hang around a cool area.
(4)
Evelio R.

Perfect place and food. Can be casual or fancy.
(5)
Anita G.

The sushi is very good but not all that and service is so-so idk why ppl love this place so much I guess the atmosphere is pretty cool...but location, parking etc is a pain...
(3)
M L.

WOW is right!! After 2 rave reviews from friends, I just had to try this place. Wonderfully inventive chef who gets creative (the guy is an artist!), but still lets the fish shine. AMAZING were the Salmon Taquitos, Big Eye Tuna on sticky rice rectangles, pan fried to a crisp, and the MISO CHOCOLATE BREAD PUDDING. Guys, this dessert was probably the best dessert I have ever had in my life--unanimous opinion from our whole table! Can't wait to go back and try the Yellowtail and Snow Crab rolls. They even have little mini sandwiches that they call "rolls" as in "Lobster Rolls" a la the Maine staple. And don't miss the Tuna sashimi with burratina and heirloom tomatoes. Oh, and for starter, you can't miss the BBQ spiced edamame. Your life will never be the same!!
(5)
Isabella G.

amazing. just perfect. obsessed. need more pubbellyyyyyyyyyyyy in ma belly
(5)
Leonela D.

the salmon roll is out of this world! the service was great and the place was packed but we got seated pretty quick. We were full with just appetizer and a sushi order so we were debating about ordering dessert. We ended up getting the Mason Jar for two and people around us asked us what it was. It looked that good but tasted even better. It has green tea mousse, warm chocolate brownie, almonds and creme brule on top! if you are a sushi lover, this place is a must!
(5)
Daisy C.

I'm usually not a big fan of exotic rolls, but these were incredible. We came here accidentally, looking for the original Pubbelly, but it turned out to be a good mistake. We tried the porkbelly roll, the yellowtail roll, and goat butter toast. The flavors were perfectly harmonious and different than anything I've tasted before. We were on vacation, and both pubbelly restaurants were my favorite culinary memories from the trip.
(5)
Nathaly L.

More like 3.5....When is Yelp going to listen to yelpers and begin offering half stars? I liked the location and set up of pub belly sushi a lot. Its small, quaint, unpretentious and hip. With menu's written on chalk boards above the sushi stations or you can look at your own menu at your table. We were a party of 4, and after hearing a lot of this place decided to take a couple visiting Miami here for dinner. We ordered some sake and edamame with bbq salt. i welcomed the spin on the sometimes boring edamame, but half the party disagreed and would have preferred the classic with salt. It tastes exactly what you think it would taste like, edamame with bbq salt crumbs sprinkled on top. I then ordered the big eye tuna and the yellow tail roll. I did enjoy the big eye(5 pieces), though i have to say i was not very pleased with the yellow tail- It may be partially my fault since i skimmed over description but i did not really taste yellow tail because IMO the crab overpowered the roll. I am not the biggest fan of crab and was not impressed. The roll also did fall apart which was annoying, i know how to use chop sticks and each time i grabbed a piece by the time it got to my plate it had fallen apart, and most of it landed in my soy sauce which is not fun. My friend did say that the rock shrimp was tasty, and that the new England style rolls were delicious. New England Style rolls is basically a slider- a mini sandwich on fluffy bun. Visitors ordered a crab and the lobster roll and both were very good. So was the goat butter toast which i did not try because the serving was way to small to share (2 mini toasts) its only 3$ but its better for one person vs sharing. Although our waiter was very nice, it was a but annoying that he kept trying to top our sake glasses. We ordered 2 house sakes (which for the 320ml were 35-38$ each) one hot and one cold at the same time. And most of our party felt that as soon as you took a sip he wanted to refill the glass again and one of us had to keep saying im ok, i do not want a refill. Sort of felt they wanted to empty the carafe and perhaps ask us to order another one? Idk, my friend said that he tried to take her sake glass away because there was not too much left and she had to say im still working on it. Other than that the service was good. Dessert was nice I shared the bread pudding which i didn't taste like bread pudding ti o me, it was a layer of chocolate pudding/mousse on the bottom with a scoop of vanilla ice cream on top with dulce de leche and chocolate crumbs on top, was very good even my partner in crime enjoyed and he doesn't usually like dark chocolate and the other couple had the volcano and they enjoyed it because when i looked up from eating their plate was wiped clean. We had fun and its a cute place for a date or a small group- most apps and some rolls could be on the small side so not the best to share (for ex-goat toast, big eye) casual, the sake was good but i can see it being a little bit on the pricey side.
(3)
Alejandra D.

Cool atmosphere on a cool section of street that is up and coming, or already coming. Is that a phrase? I periodically think about the snow crab roll dipped in butter and ponzu sauce. It was so good. I had another salmon roll that was a little fishy but it happens. The rest were delicious too. Great place. Will definitely go back.
(4)
MICHELLE C.

What happens when you are so stubborn! You take forever to get to such a fantastic restaurant. For some reason I thought the menu was something so very different, and well just not my style. On the beach the other day and we heard one of my favorite chef's was now working here. Michael, was here the night we came in. oh how exciting to see him. The owner Andreas came over as we were sitting at the sushi bar to say "hello" what a great guy, very personable. Our waitress was the cutest young lady ever, super sweet and waited on us like royalty. OK, we started with pork belly and a crab roll that Michael wanted us to try. After the first bite of the roll which consisted of soy paper....bonus....crab meat, and truffle oil. Oh my it was fabulous. I am a fan of truffle oil and can not say I have ever had it with sushi. The pork belly was juicy, crispy, and had excellent flavor to it. We just kept ordering whatever our waitress and Michael said was popular. We tried the Bigeye Tuna, in which I did not think I would care for but I loved it. The spicy pepper gave it a very nice kick. We also tried the yellow tail roll and the new England clam sandwich. Stone crab roll, also. The food is fresh, creative, and so enjoyable. I kicked myself for taking so long to come here. The decor is modern, clean, and comfortable. The prices are in line for the area. Yes, it adds up but so worth it and you will leave very happy and full. I had two glasses of Burgess Cabernet Sauvignon, hubby had a Japanese beer that was awesome. For dessert we tried the banana roll with a side of hot chocolate dipping sauce, oh my was it great! Between the service, the amazing food, this place is fantastic! Can not wait to go back and try his other restaurants right next door. Thank you Eve C. as your review finally got me here...xoxoxoxo
(5)
Sarah F.

I'd give this place 5 stars if they had a full bar. They easily compensate for it with innovative cocktails using a stellar selection of sake, beer and wine. Shiso Peppers, Rock Shrimp Tempura and Yellowtail Rolls are a must! The Maine Lobster Roll is really scrumptious too. I love the eccentric menu and twits to traditional Japanese favorites. This restaurant is easily my favorite out of the PB family. The French Onion Soup sounds like a strange concept at a Japanese place - but it's brilliant and delicious! Their traditional sushi is also amazing and hi quality. I get simple Tuna Sushi and it's always perfect cuts of tuna and super fresh. I'll be back again and again!
(4)
Carolina M.

I have been a fan of the Pubbelly restaurants for quite some time now ( Barcelonetta, Machialina, Pubelly...) and Pubbelly Sushi is up there with them. Restaurant is small and cozy and we were lucky to have gone relatively early for dinner in Miami (8PM) so we got seated right away. Our server was really friendly and recommended good options. We started with the Edamame, the wagyu beef carpaccio (awesome) , and the tostones con ceviche. Everything was yummy. Then we ordered the hamachi jalapeno tiradito which was one of my favorite dishes. We also had the yellowtail roll which my husband said was the highlight of the meal. They also have a good selection of wines and cocktails and sake. We ordered a bottle of unfiltered sake, which we are big fans of. it was very nice. The dessert portion of the meal was the miso bread pudding that our server suggested. Very different and tasty.
(5)
Sookie B.

One of our fav restaurants in all of Miami. Fantastic food, good service, great atmosphere, and mainly a locals hang-out. Definitely a must-try restaurant if you're tired of Zuma or Sugarcane. The only downside? They don't take reservations and the place gets packed. Be patient and ready to wait. Fav food: Tempura rock shrimp appetizer (competes w/Zuma's) Snow crab roll (melts in your mouth!) Bigeye tuna roll Wagyu beef roll (not a huge fan of beef tartare, but this was excellent)
(5)
Stacy S.

My boyfriend and I went to Pubbelly Sushi last night. We've both heard great things about the food from several people and we couldn't wait to try it. We were seated inside the restaurant in about 35 minutes and were immediately disappointed by the incredibly loud music in the restaurant. The volume was so loud that even sitting next to each other, we couldn't have a conversation. People at the tables around us were literally screaming to hear each other which made things even worse. We asked if it was possible to move outside but would have had to wait another 20 to 30 minutes so we decided to leave. The staff was very nice and I'm sure would have moved us if they had an open table. One of them said they receive many comments about the music but "the owners like it that loud". We're fans of great music too but would at least like to be able to talk to each other during dinner. I would only visit again if I could be guaranteed a table outside - which had a totally different and wonderful ambiance. But I do hope the owners will consider giving a little tweak to the volume inside as I think they could find a balance that would make the customers happy too.
(2)
Sabrina L.

Hands down one of the best sushi places I've been too in awhile...and trust me..I've been to many. For my first visit, we sat outside, nice cool breeze. This time I tried the rock shrimp roll, salmon roll and octopus ceviche roll.....OH WOW! all three were delish! I was so stuffed..couldn't finish them all... Nice selection of sake , beer and wines....service top notch! if you haven't been here...try it!
(5)
Sandra F.

I've been back countless times and it still holds up. A few of my new favs: -Rock shrimp with buffalo sauce - Snow crab with hot butter dipping sauce - Big Eye Tuna roll (on crispy rice) still reigns supreme - Yellowtail! Really, it's the best sushi in town. Really.
(5)
Andres F.

Great place for a bite in south beach. Great beer selections. The tostones ceviche was amazing. The sushi was ok. It didn't blew me away and it was a bit pricy. The place is small so there will be a lot bumping from the staff and other people trying to get by. Especially if you're at the bar trying to get a drink before you get your table. If you cannot stand crowded places I do not recommend this place at night. The service was great real attentive. Food and drinks came out quickly. Waiter was knowledgeable and had good recommendations.
(3)
Jules J.

For months, a friend of mine - who is a big fan of the Pubbelly family - had been trying to convince me to go with her to Pubbelly Sushi. I was hesitant to go as there is a sushi restaurant that I love and am fiercely loyal since it gives me everything I look for in a sushi restaurant: fresh fish, delicious and creative rolls, unpretentious atmosphere, and is easy on the wallet. From what I had heard about Pubbelly Sushi, it seemed like a posh (and posh generally translates to expensive) sushi restaurant with a twist. As a good friend and after months of begging, I finally gave in and went to Pubbelly Sushi. This is a story of cheating on my favorite sushi restaurant and realizing I made a huge mistake. The flirting: Upon arriving to Pubbelly Sushi, I was taken in by the trendy atmosphere. The restaurant is small, but well decorated and organized with plenty of cozy four-person tables. My friend immediately ordered some appetizers and saki. We started with the toast with butter and goat cheese. The bread was amazing - warm, soft and slightly crunchy - and I loved the goat cheese and butter that was spread on it. The toast perfectly complemented the house olives and the bottle of saki (I don't remember the name; it was a fancy sky-blue bottle). I was enjoying my meal so far, not thinking about my sushi place, and looking forward to the next courses. Giving in to temptation: We then ordered an assortment of house rolls and main dishes: Tostones with ceviche French onion miso soup Rock shrimp roll Big eye tuna roll over crispy rice Yellowtail roll Scraming orgasm The tostones with ceviche and french onion miso soup were incredibly salty. That's basically all I could taste, the salt, so I can't say much else about these dishes. The rolls were bland and quite expensive for the size of each dish. The descriptions of the rolls sounded great on the menu, but unfortunately the execution was lacking. The worst part of the experience was that the rolls lacked texture and kept breaking as soon as we tried picking them up with the chopsticks. We wrapped up with the screaming orgasm - slices of seared tuna on a bed of crispy noodles and house yuzu sauce. The yuzu was ridiculously salty. When the waiter was clearing our plates, and asked what I thought of the screaming orgasm, I basically faked it and told him it was good, even though I was very unsatisfied. At this point, it was time for dessert. Everything on the menu sounded good. We decided on the "Mason jar", some kind of mousse with locumo and caramel. It was light, fluffily and incredibly flavorful. This definitely compensated for the disappointing dishes we had as our main course. As soon as I exited the restaurant, I felt a huge wave of guilt because I had just overspent for an underwhelming meal when I could have gone to my regular sushi place. The night was not all lost. My friend will now stop begging me to go to Pubbelly Sushi with her, and it had some good hits - the toast, saki and dessert -- sadly, none were sushi related.
(1)
Stephanie B.

Stop what you're doing!!! And get to this place right now! This place rocks! A little bit pricey, but the service and food was delicious! If you're into fusion sushi, this is an awesome spot to try.
(5)
Jenn S.

Pubbelly came highly recommended by some of our clients down south, so we jumped in a cab and took a trip over. We accidentally walked into Pubbelly Sushi, as opposed to Pubbelly -- but were happy we did. This place is a little pricy, but what isn't in Miami?! Their food is definitely worth the cost. We ordered the New England roll, Wagyu roll, Crispy Rice Tuna Roll. The tuna roll might have been life changing. We live in Jacksonville & all of our sushi is bland, boring, blah. The idea of crispy rice and sushi blew my mind. I still crave that roll. With that said, Pubbelly. Please come to Jacksonville?!?! We will be back to Pubbelly Sushi. :) I'm glad Miami isn't too far of a drive away.
(5)
Michelle W.

Bigeye tuna roll, I will have dreams about you. Your salty, sweet, spicy, goodness on top of a crisped rice patty that is the consistency of a tater tot = heaven. I want you every day. Heirloom tomato & burrata, rock shrimp with buffalo sauce on the side, & the snow crab were also all delicious, but the Bigeye tuna is a show stopper. Skip the edamame they use weird salt that doesn't taste good. Get the Bigeye tuna and love it. That is all.
(5)
Maria B.

Everything is good here! I mean that--EVERYTHING! Especially the wagyu carpaccio, yellowtail roll and pork belly!!!
(5)
Laurel B.

This place is a great spot for a quick date night with your honey or with a small group of friends. It isn't a huge restaurant so I wouldn't say it would be great for groups but I've only ever had to wait 10 minutes max for a table when they've been busy. I regularly order the Yellowtail roll and the Rockshrimp roll. I don't even like shrimp that much but this roll makes me love it... They will also make almost any type of roll you want if you just tell them what you want. The cocktails are a little small for how much they cost but they are good so I suppose it just depends on whether or not you feel like splurging. They actually have a decent sized flat screen at the bar which is usually empty, so I feel like this is a secret (or not so secret now) place for catching part of a game. Last but not least save room and get the MISO BREAD PUDDING. I'm obsessed.
(4)
Max T.

The yellowtail sushi was excellent, definitely have that. The rock shrimp roll was just okay, I felt the shrimp on top does not match with the spicy tuna roll below. The ribs were great, but a half rack for $16? The lobster roll is excellent, but so small for $8. The drinks are small, overpriced ($12), and light on the alcohol. The flavors of almost everything I tried was above average. The best value was the yellowtail. I would go back, I guess the pricing issue is South Beach normal fare.
(4)
Christina D.

Just moving to the Miami area~ I refer to Yelp reviews a lot. Typically the reviews lead me in the right direction, however this has been the first one where I could not stand this place! There was no redeeming qualities about the food and I ordered the pork belly and clam and the waygu beef and rock shrimp rolls. And the spicy tuna New England roll. All were extremely unrealistically small in portion and very little flavor. Sadly the pictures in this review is what I went off of to order and was not impressed. And to top it off our waiter was just as bland we were so excited to be there and tried to chat him up and ask for suggestions and got no emotion no real response, no help. All in all... I will not be going back there and also... Why would there be an automatic tip included for a party of 2? Is that a Miami thing I don't know about yet?
(1)
Janet H.

Came here for Sunday dinner at the insistence of a friend who said this was his favorite restaurant when visiting in Miami. Walked there after a day of fun in the sun at The Standard. It was packed when we arrived and wait time for a table was 30-45 minutes so we sat at the bar...which was a good call! Our waitress/bartender was prompt, friendly, helpful and efficient; she made good recommendations and suggestions...the good, fun vibe she put out was a huge plus. We ordered appetizers to start: Shishito peppers, Rockshrimp Tempura and Tostones Con Ceviche. All were delicious and filling. Highly recommend the Rockshrimp Tempura appetizer - perfectly crispy and yummy!!! The Shishito peppers were not at all too hot or spicy, but maybe I was just lucky??? I felt they were a tad greasy, but consider it a treat!!! After those were done, we ordered Rolls - the Bigeye Tuna and the Yellowtail. Both were fresh and flavorful. We split a Kirin and ordered a MISO BREAD PUDDING for dessert. Now honestly, I'm Asian so that sounded kinda gross, but I'll try anything once and my friend was rather insistent it was something I would not regret (and our waitress did too) so wth??? I was not disappointed and frankly, I probably could have gone back every night for that damn dessert!!! ORDER IT AND YOU WILL NOT REGRET IT!!! Overall, the food was good and tasty relative to the environs and the restaurant vibe was hip and trendy, yet casually accessible for those not so. The patrons are generally friendly as we got into conversations with everyone around us. Crowded, loud and a wait were the only "downside", but you go to eat and have a good time, right??? Ok, so get over and try it!!! I will certainly be back when I'm in town...!!!
(4)
Discerning D.

Delicious food. Hamachi JalapeÃ±o sashimi $13 and roll of the week $5 which was tuna, cucumber and nori crunch. Sloppy service let the whole thing down. No idea what the roll special was, disappeared to ask and never came back until I flagged him down then he told me salmon, tuna and cucumber, which wasn't what came out. Worth a visit still for taste and originality.
(3)
Arturo B.

After hearing so many people talk about this place, I headed to Pubbelly Sushi with the gf and friends. Since my first visit, I have been back 3 times because the food was that good. The REALLY good: Bigeye Tuna: this is the most amazing dish in this restaurant. Spicy tuna is served on a bed of crispy (sticky rice) with rocoto (Peruvian red pepper) cream and chips. The flavor is so intense it'll tickle your brain in a good way. Yellowtail Roll: sushi roll with snow crab, truffle yuzu, chives and sea salt, topped with with pieces of yellow tail. The truffle aroma and flavor together with the crab and yellow tail makes this our 2nd favorite. Tostones with Octopus Ceviche: this was an special of the day. Tostones are green plantains pounded flat (thin) and usually fried twice. (low temp and high temp). Served with a jar of octopus ceviche for topping... yum yum yum! The octopus is fine chopped and complemented with salsa criolla. This was an excellent display of fusion between South American and Caribbean cooking. Wagyu Beef Carpaccio with Goat Butter Toast: thinly sliced wagyu beef served with greens and poached egg. We order the garlic butter toast on the side to utilize the carpaccio as toppings. If I could use two words to describe this pairing, it would be "OMG" and divine. Everything else: New England Style Lobster Roll: similar to a lobster sandwich. The lobster was good and the bread ok. Not a big fan of sandwiches. I suggest trying at least once. Rockshrimp Tempura: shrimps were served with buffalo aioli and celery leaves. This is good for snack on, but not sure if I'll repeat again. The lime ginger cocktail is really good. I always get it; feels refreshing and well mixed.
(4)
Christina H.

Yes yes and yes. This place is just great. My husband and I wanted a quick impromptu date night and it was right across the street from our spot. Their menu is not a typical sushi menu, definitely fusion sushi. Hmmm think sushi meets kimchi... kind of. Hard to explain. Try a New England roll for sure! We had about 8 different items and were stuffed! I will definitely be back to try 8 new different things. Another plus for me was that the bill came with the tip already on it. Service was great so it was fine that they added the gratuity. The spot is very trendy with a couple of outdoor tables. I don't think this is a "family" spot which keeps the crowd young and fun. Highly suggested. Oh and two of us ate until we were had to be rolled out of the place for $75 (no drinks)
(5)
Andy D.

Everytime time I want to hate the beach, I'm drawn back in. Who ever the chef is at Pubbelly Sushi he/she is an evil genius. For in order to lure me back to horrible drivers, bad parking and the threat of a Miami Beach police officer's accidentally running you over or shooting you 20-30 times, the menu they created must be fool proof and the ambiance extraordinary. So let me introduce to you to the Pork Belly and Clam roll. Two of the most mismatched animals in the world, a bi-valve and a pig marry, forming a relationship stronger then the Brady Bunch! Marsha, Marsha, Marsha, my 38 year crush on you is gone, I'll only stalk the Pubbelly Pork Belly and Clam Roll, and was it downed with a Chang Beer (Thai for Elephant). I need to keep PETA in mind. I liked the atmosphere, it seemed as if everyone was a foodie there, and every dish looked divine. But, perusing through the Yelp App, I read Ariel G'. review, and then all his reviews, WOW! Everyone should take the time to read them. I imagine there is some truth to what he writes, but the negativity is palatable. I thought I hated Miami. So not to diss on him, as everyone has opinions and his very strong, but, in Japan, they had no roll's, only nigri (a dead fish piece on seasoned rice, which they call sushi). Roll's were invented in the good ol' USA, and Japan borrowed them. So authenticity aside, Pubbelly can do anything they want with a roll and they did, coming out with the Pork Belly and Clam Roll, I don't think you get anymore authentic then that, I know that I am not as worldly as Ariel G. But, bottom line its bar food, your not eating at Coup De Ta' in Singapore or The Dome in Bangkok or the many outstanding restaurants around the world. I dare anyone to find me a Pork Belly Roll and Clam Roll in any bar. Could this place compete with the five star bar's such as Bar Stelka in Moscow, or Cafe Bar 9 in Helsinki, I believe Ariel G. this is what makes it authentic. Secondly the reason people go to crowded loud bars, is they want to be apart of the excitement, even the lowly trash from as you put it Kendall/Hialeah, Yeah there are the human despots there, trust me I've dealt with all sorts of human pieces of s@#$ only a handful came from there, but they don't go to Pubbelly. Your reviews are entertaining, I actually like some others eehhhh not so much! But, like you I don't want to be mean either!
(5)
Serge M.

The Crab cake New England plates are amazing....you just won't have one,.. you'll definitely have two. You can't go wrong with the Miso ice cream for dessert either. It's fantastic. This became one of my "repeat" favorite sushi spot on the beach.
(4)
Sean E.

Delicious. Creative dishes and service was great when we went. We tried little bit of everything and will be back to try a little more.
(5)
Giovanny G.

From the guys (Andreas Schreiner, Jose Mendin, Sergio Navarro) that brought you Pubbelly, comes its new little piggy - Pubbelly Sushi! The place is trendy without being obnoxious, fantastically friendly service and kick ass food! Here's what we devoured and our favorites! Snacks: Tostones de Pana - hamachi ceviche, crispy breadfruit, cilantro & ginger soy (top fav) Shishito Peppers - raita, pine nuts, roasted red peppers, cumin salt Rockshrimp Tempura - buffalo aioli, blue cheese, pickled carrots, ao nori (top fav) Rolls: Yellowtail - green soy paper, truffle yuzu, snow crab, nori flakes Sashimi: Hamachi JalapeÃ±o - lemon soy, cilantro, roasted poblanos (top fav) New England Style Buns: Spicy Tuna - frites & scallions Fried Clams - coleslaw & lemon (top fav) Dessert: Asian Style Creme BrÃ»lÃ©e - (can't remember the ingredients, sorry!) Overall Success... another great reason to leave the main land and venture into the beach. PS Drool over the pics!
(5)
J P.

Unique
(5)
Steven G.

The food was excellent. The snow crab roll one of the best new bites of food in a long time. The only downside was the service seemed lost. Our salad came towards the end. The robatta took a long time. But, the tastes helped make up for it.
(4)
Cody C.

Tied for top two favorite restaurant in the world. Hands down. The Yellowtail truffle yuzu roll is a religious experience. I've had 90% of the menu.... and i've never disliked anything... ever. Rock shrimp tempura sounds like a whatever starter.....but let me tell you - it's something special. Perfect crunch... so juicy.... amazing sauce. Only thing i've ever gotten that i thought, "mm.... good but probably won't order again..." is the lobster roll... but that's just because being a Massachusetts girl has destroyed me for lobster outside of new england... but even with that being said.... it's very good.
(5)
P G.

I couldn't get enough of their food. We sat at the bar watching football playoff games and ordering roll after roll and robatta item after robatta item. Everything was melt-in-your-mouth yummy. Favorites were wyagu beef and salmon tempura-ish rolls along with pork belly and miso black cod. And our bartender/server's recommendations were spot on. I can't believe how much we ordered for just 2 people and ATE IT ALL :)
(5)
Sydney C.

Rock shrimp roll. And pretty much everything else too. But seriously, the rock shrimp roll.
(5)
Julia D.

Great sushi
(5)
Consumer S.

By far my fav sushi place... and I've been to many fancy pants sushi places (i.e. Nobu, Katsuya) this place beats them in food... and price... hands down. Don't order your staples- ask the servers for recommendations. Warning: This place will ruin you for all other sushi places... also, it gets pretty busy so either show up early or don't starve yourself before you arrive.
(5)
Natalie T.

Just Perfect! It's my go to spot to pick me up when I need a good delcious meal!
(5)

Sorry, we don't have Q&A for this restaurant.

Sorry, No Coupons available for this restaurant.

Address : 1424 20th St
Miami Beach, FL, 33139
Phone (305) 531-9282
Website https://www.pubbellysushi.com
Click To Get Directions

Opening Hours

Mon :12:00 pm - 12

Specialities

Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Valet, Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Trendy
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Dogs Allowed : Yes
Waiter Service : Yes
Caters : No

Claim Restaurant

WE SERVE THE FOLLOWING STATES

Looky Weed - Buy Marijuana Online

Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.

Search Your Favourite Restaurants.

Pubbelly Sushi

1424 20th St, Miami Beach, FL, 33139

Pubbelly Sushi Menu

Snacks

Pubbelly Rolls

New England Style Rolls

Sushi Or Sashimi

Pubbelly Sashimi

Robatta Grill

Breads & Sides

Healthy Meal suggestions for Pubbelly Sushi

Snacks

Pubbelly Rolls

New England Style Rolls

Sushi Or Sashimi

Pubbelly Sashimi

Robatta Grill

Breads & Sides

Aysa B.

Eve C.

Sara M.

Thien H.

Shaun B.

Pedro C.

Kelly G.

Jahzel D.

Michael K.

Jim K.

J C.

Caroline P.

Heather F.

Miriam S.

Eddie A.

Juan S.

Nora C.

Savneet S.

Adam P.

Peter Q.

Carla M.

Kay Y.

Raymond C.

Luis A.

Rogi K.

Yanessa E.

Jolie M.

Kamal H.

Vanessa G.

Alena B.

Celine C.

Matt B.

Tatiana V.

Chris S.

Evelio R.

Anita G.

Alejandra D.

Nathaly L.

Ana F.

John C.

Jared S.

M L.

Isabella G.

Leonela D.

MICHELLE C.

Sarah F.

Carolina M.

Otha D.

Coot W.

Gustavo R.

Daisy C.

Rana K.

chris h.

Emma G.

Arianna N Shaffer S.

Miami B.

Helena G.

Juliana C.

Morgan M.

Lorely B.

Chauncey C.