La Crepe
707 E New Haven Ave, Melbourne, FL, 32901
La Crepe Menu
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Visit below restaurant in Melbourne for healthy meals suggestion.
Visit below restaurant in Melbourne for healthy meals suggestion.
Visit below restaurant in Melbourne for healthy meals suggestion.
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Address :
707 E New Haven Ave
Melbourne, FL, 32901 - Phone (321) 837-3760
- Website https://www.lacrepemelbourne.com
- Click To Get Directions
Opening Hours
- Tue
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Trendy
Noise Level : Quiet
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : No
WE SERVE THE FOLLOWING STATES
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Jon W.
Quite possibly the best crepes I've ever had. I had the Atlantic (smoked salmon crepe) for dinner and the Nutella crepe for dessert. Both were outstanding. It's a small restaurant and you can see into the kitchen where they are making the crepes, which was cool to watch. Our waitress was very friendly and the service was great! They also had a really good beer selection.
(5)Tallia P.
AMAZING! Started with the Parisian which was complete perfection. Then, if that wasn't enough my group split the Banana Split for dessert. It had just the right amount of chocolate, strawberries and bananas on a crepe. Will definitely be back!
(5)Diana C.
Had the Parisian crepe, which was good but not the best. My group got the Texan and South Pacific crepes too and they were satisfied. The environment was quaint and seats 31 people max. They also have suggested wine or beer pairings on the menu.
(3)Giovana S.
Food, drinks, and service are exceptional. It's my to-go place when people from out of Melbourne come visit me. Love it!
(5)Anne B.
Make your own crepe was delicious - goat cheese, avocado and mushroom with balsamic dressing. Atmosphere and staff were very nice. We'll be back to try the bubble tea or shake and a dessert crepe.
(3)Julie R.
Sunday Brunch was delicious! To start, I had the masala breakfast crepe which had the perfect blend of spices and super filling! I ate half and saved the rest for dinner :) Accompanied by coffee that was brewed to perfection. The only downside is the coffee is not bottomless. Each cup is brewed individually so you have to pay per cup. However, the prices are reasonable so I didn't mind. I finished the meal off with a berry-liscious desert crepe a la mode that is definitely worth saving room for. I will definitely become a regular here :)
(5)Jason D.
Nice quaint little cafe, highly recommend the smoked salmon or turkey crepes on buckwheat. Haven't tried their desert crepes but I will be returning to do so.
(5)Bill J.
Authentic French crepes. In the previous incarnation, this was a take-out window offering crepes in Indialantic. Now, the same excellent crepes join a full menu and bar in downtown Melbourne. We were there for late-night dessert; from the simple crepe with sugar and lemon to the fully-loaded berry crepe, everything was delicious.
(5)Viviana E.
Cutest little cafe! I'm not one to write reviews but I felt that this place was worth it to go the extra mile and leave positive feedback. Server was super friendly and attentive and the crepes were AMAZING and the price was fair. I'll definitely be returning!
(5)Alex P.
If you are looking for a fantastic crepe restaurant in downtown Melbourne, than you have found your place. The crepes are made from scratch and taste delicious. I had the chicken tarragon crepe, and the sauce was amazing, and the chicken tasted fresh. The service was excellent, and the servers will answer any questions that you have. I would highly recommend this restaurant!
(5)Karen P.
Amazing little restaurant! Salads are fresh and delicious, but the real star is the crepe. Best crepes we've ever had. They should really name the place after this masterpiece on a plate.
(5)Nick S.
Super awesome crepes in downtown Melbourne. Had one for lunch then one for desert!
(5)Lauren S.
This place is really amazing, so so cute in the inside! Great service, and wonderful crepes. Plenty of choices from savory to desserts! I feel like I'm dining in someone's cute home when I'm here, very quaint.
(5)Sandra N.
Absolutely love this place. Came here with my parents and it's so fresh and delicious. Owner is French and very nice. The crepe options are varied and all sound delicious. I had the Tarragon and my parents got the Masala. Amazing. They have both dessert and savory crepes. Definitely go!
(5)Joe B.
This place is amazing! It's the first place I want to go whenever I visit Melbourne. I always get a Brittany crepe paired with Etienne Dupont Cidre. All of the other crepes I've tried have been top notch as well. You can find beer/cider/wine pairings on the menu with each of the crepes. This is a fantastic touch, and I wish more restaurants would do this.
(5)Prime E.
Breakfast, lunch and dinner in Parisian style and ambiance. Set in downtown Melbourne, La Crepe brings patrons into a quaint French environment with simple and comforting interior design with the option of street level seating. Seat yourself, and one of their helpful servers will be there to dote on you as needed, without being intrusive. A fine selection of craft beers, my favorite being the hard root beer, accompanies a healthy selection of wines which are paired with the savory crepes on the menu. Vegetarian, meat-lovers, salad-lovers alike will be enticed by an interesting array of crepe possibilities. Dessert crepes, accompanied by homemade jams (unfortunately not for home sale - yet) are followed by a huge selection of bubble tea and a good range of organic and regular hot teas: jasmine, mint, honey, raspberry and peach. I suggest the Parisian: a perfect blend of Mosquito wood smoked turkey, brie, candied walnuts and drizzled with honey. Did I mention they have Nutella? They have Nutella.
(5)Gina B.
I had the banana split and I fell in love with this place. It reminds me of home. I'm definitely going back to try all their crepes.
(5)Deliza G.
I tried the Parisian crepe it was delicious! And my waitress was very friendly. I will be back soon!
(5)Sarah M.
Amazing!! Sat outside, and the night was beautiful. I split the Parisian with my friend (highly recommend!!) The brie, apples, and turkey made for a delicious meal. Then we had dessert. Also amazing. My friend had a crepe with nutella and banana. If you like nutella, it was very good. But there was a lot of chocolate. I had the Blue Blackberry "Cobbler". My only complaint would be that I certainly wouldn't have described my dessert as "cobbler". The crepe had blueberries and blackberries, and was good. But it wasn't a "cobbler". Overall though, this was a wonderful night out, and a very good dinner.
(5)Marilyn D.
arrived rather late in the evening, the Crepe was tough if a crepe could be should be able to cut with a fork had to really saw with a knife. They folded the crepe rather than roll it and used Nutello rather than a homemade Chocolate / Hazelnut sauce. I have only had Crepes by a fine gourmet French chef so for Melbourne, probably you can fool the folks. For me the rolling and finishing with a marvelous sauce... Missing!!
(2)Jeremy C.
My wife and I decided to try this little gem of a place while we were in town visiting her father. We absolutely loved this charming restaurant. We are from Tennessee and have nothing like this around us. The menu brought together lots of different flavors from around the world. My wife and I appreciated the creativity in the menu. I had the Atlantic crepe which was smoked salmon, goat cheese, creme fraiche, and scallions. It did not disappoint!! My wife had the Masala crepe which was amazing! We sat at the bar as the place was packed on a Friday night. We got to talk with the owner and her daughter who was taking care of us at the bar. Very sweet and friendly people! The beer selections were fantastic. I was not expecting to get such a fine beer. We finished off the evening by sharing a Speculoos dessert crepe! This knocked our socks off it was so good!! We liked it so much we came back the next evening to enjoy it again for dessert!! This restaurant is a fun, cozy, and creative spot! I only wish we had this place in Tennessee.
(4)Alf S.
I didn't stay to eat but ordered the following for take out for desert:Sucre Beurre - Butter & Sugar, Smores, and Blue Blackberry Cobbler. Everything was delicious! The waiter seemed very helpful and took around 20 minutes to take out. Seemed like a cool little house vibe , it was nice. Thanks, I will be back.
(5)James T.
Excellent selection of crepe's, the drink selection could use some expansion. The inside is nicely decorated. This would be a great place to hang if there were a couple of locally brewed casks tapped. I will definitely be back. The Texas crepe was spectacular!
(4)Gerri S.
If you don't mind waiting forty five minutes for your entree and having to return your salad not once, but twice because of hair in it then you will enjoy the food. I can understand the occasional lunch/dinner rush and even the unfortunate hair incident. I should point out, the owner did not bother to come out and apologize of even comp the salad, which at this point left everyone at the table with a bad taste in their mouth. The food is fresh and made to order. High quality ingredients and reasonable portions do justify the price. I will be back when I have two hours for lunch.
(3)Lora N.
Amazing! A must try! Great quality, top notch service and abiance, and very affordable. Went with a friend who had been before and she recommended any of the savory crepes. We split the rattetoille (spellingb?) and it needed a little salt and pepper, but other than that very flavorful especially for vegetarian. For desert we shared a crepe that contained nutella, nuts, marshmallow and peanut butter... It was divine! I can hardly wait to go back... Stop in for a meal or snack... They have cider, beer and wine as well.
(5)Viviana G.
The dessert crepes were delicious and fresh! Great service, romantic atmosphere and great location.
(5)TC P.
We have now eaten lunch here 5 times and a brunch. Each time we enjoy it so much we wonder why we wait so long between visits. It is a relaxed but elegant restaurant. We have tried something different each visit and all have been wonderful. Last Saturday I had the Parisian and loved it. Crisp apples and perfect smoked turkey with brie and a honey drizzle makes for a wonderful combination. The crepes themselves are heavenly, the fillings just as good. I find the suggestions as to which crepe to have with which filling are spot on,. Salads are the freshest of anywhere in town. What makes each dish shine is not only technique and combination of ingredients, but the fact that La Crepe uses only the freshest ingredients and organic products abound. Prices are extremely reasonable for quality, including the wine pairings. I would recommend it to anyone. One again Melbourne is lucky to have such a jewel of a restaurant in downtown. Please frequent La Crepe so it will continue to flourish.
(5)Lilya O.
We found this gem after our first choice was too full for us to wait. Everything is organic and made as you order. Substitutions are frowned on with their combinations, but the ala carte menu makes it easy for even the pickiest of diners to find something. Portions are large, but not obnoxious. We split a dessert crepe after our savory dinner crepes.
(5)Anna M.
I love their desert crepes and my boyfriend loves the bubble tea. However the crepes with meat are not very filling. I would suggest going for a dessert.
(4)Chelsea D.
I could not be more pleased or be more in love with a local cafe! AMAZING bubble teas, incredible savory crepes as well as the traditional sweet crepes. The staff was super sweet and efficient and the chef uses all organic ingredients and flavors from around the world. This place is my new favorite.
(5)Chris S.
There absolute best Crepe you will find in the United States. Patrice and his new place is AWESOME. The food is good, service is good and prices are very reasonable. A Melbourne-must for sure.
(5)Sandi F.
First the pros. Good food, clean and quaint. Beverages different and very good. Cons. Way too overpriced for what you get. $12 crepe entree. Comes with nothing. No bread, no sides...nothing. We paid $2 extra for side salad and got small, poorly prepared greens only. Their entrees would not be enough for an adult male. If I go again, I would go for a drink and ala carte item. They really need to rethink what they are offering their guests. People hate to be up charged for everything. For the salad I paid extra for, they should have def included that with their entrees. Sadly not a good value. Was so excited about this new place downtown. Quite a disappointment !!
(1)Janet R.
The banana split crepe is wonderful. The first time I had a crepe like this was in Breckenridge Co, it was delicious on a cold snowy night. This crepe brought me right back to that happy place.
(5)Jack M.
Nice place. Lots of organic and even vegan options. They even have a decent beer selection. The price isn't too bad when you consider that you're getting top notch ingredients. They have more crepe options than some restaurants I've eaten at in Paris. I got the Atlantic which was very tasty. My wife got the Coronado which was filled with eggs, avocado, and fresh salsa.
(5)S D.
Great crepe place! Love the interior, bright and artsy. Great food-and espresso. Locally sourced ingredients and the owners cook for you!
(4)Baron J.
Nice little French bistro in downtown Melbourne. Parisian was excellent my wife had the smoked salmon crepe, both were outstanding. Eli was our server and was very friendly and efficient. Nice selection of beer and wine. Outdoor seating with tables and chairs. Homemade jam is outstanding! I had the raspberry. Dessert crepe banana nutella was great! I wish the French owners would visit the customer's tables. Recommended.
(5)Berlynne C.
Went here with my boyfriend. The tea and crepes are fantastic! my sweetheart had a foodgasm on his first bite of the butter and sugar crepe
(5)Brenda M.
Delish crepes with vegan options! Kids had butter and sugar which were Delish!! Husband had peanut butter and jelly crepe which he thought was very good. I had the chickpea curry crepe which was spicy and yummy. Nice place with fast friendly service.
(5)Chug N.
Delicious savory crepes, the curry crepe was top notch and the Parisian was great. Paired with a mimosa and what a delightful lunch. Very pretty and cheerful diningroom. Next time I will try a dessert crepe!
(4)