River Island Grilling Company
Orange Lake Resort,8505 W Irlo Bronson Memorial Hwy, Kissimmee, FL, 34747
River Island Grilling Company Menu
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Visit below restaurant in Kissimmee for healthy meals suggestion.
Visit below restaurant in Kissimmee for healthy meals suggestion.
Visit below restaurant in Kissimmee for healthy meals suggestion.
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Address :
Orange Lake Resort,8505 W Irlo Bronson Memorial Hwy
Kissimmee, FL, 34747 - Phone (800) 877-6522
- Click To Get Directions
Opening Hours
- Mon :8:00 am - 11:00pm
Specialities
- Takes Reservations : Yes
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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jen m.
Breakfast Buffett with swampy gang- saw one animal and food was horrible..
(1)Bruce H.
Just returned from a very good dinner of Ribs, All you can eat for under $20 is a good deal, The Ribs were flavorful and very meaty, My wife had the burger which was also very good. The wait staff is very professional and friendly, We were served by Morris from Jamaica, He was very prompt with the food and we never had to search for him like some of the restaurants in Orlando. Atmosphere is casual and geared toward families. For people staying at the resort you can come right from poolside. Good place to eat if you don't want to leave the resort.
(4)Colleen S.
Awful, tasteless food! Seems to be frozen or processed stuff that you can get at the grocery store and heat in your room. Sampling of our orders. Fried green tomatoes app. Served with peach chutney. Arrived at table with about 1/2 teaspoon of chutney on one of five cornbread crusted tomatoes. The crust tasted fishy and the tomatoes were mushy. Ribs. Pretty sure they were boiled as in boiled all day long and possibly thrown on the grill for good measure. Could have just thrown BBQ sauce on them as a "disguise". Took piece of meat and and it had NO flavor whatsoever! BBQ chicken wasn't doing much either. French fries were passable. Macadamia crusted chicken. How can chicken be watery? Mushy? This stuff was exactly that.... Mashed potatoes were over processed and again no flavor. Veggies over cooked squash, zucchini and onions but tolerable. Passed on dessert. One bright note was the wait staff. Erica was exceptional.
(1)Eleina E.
Wow! What a surprise for a hotel restaurant! All you can eat ribs were melting off the bones, sweet, and just the right amount of sauce. Easily subbed asparagus for fries, and the asparagus was cooked perfectly. Cole slaw was the best I've had, not too sweet or sour. My husband thought his rib eye was "ok". Daughter ate macadamia encrusted chicken that was sinful. We all had mashed potatoes that were the best we've ever had in a restaurant. Best part: for my son's kid meal, they accommodated his gluten allergy (with grilled chicken), and subbed veggies and mashed potatoes, for a spectacular kids meal, without batting an eye. The bread was a rosemary focaccia that was sweet, soft, and a starter all its own (served with olive oil and balsamic). Gator bites tasted frozen (don't recommend them). Price was very reasonable, about $15/plate and $5 kids meal. Quiet (almost romantic) ambiance, great waiter (Louie). If we lived in Orlando, I could see us going here regularly.
(5)JoBeth U.
The ribs were very tasty!
(4)Mike G.
Ok food. Ribs were fatty & other items were nothing to talk about. This was one step above cafeteria type food. Prices were high for sub par food. Gotta say the Resort was very nice with an amazing pool/lagoon...
(2)Benoit H.
We had the most wonderful meal tonight. The food was beyond amazing. I have several food allergies and the Chef put mind at ease immediately and made me feel like I could relax and enjoy a meal which is something I rarely do. Kudos to this restaurant, the Chef, Peter, and his staff for the excellent meal. Everyone thoroughly enjoyed their meal, especially the ribs, salmon & macaroni&cheese! Thank you!
(5)Joe T.
The Jamaican Jerk plate was palatable, the kid's hot dog bucket that my daughter had was probably more spicy than my Jerk chicken though. The bar staff had limited drink knowledge, I had to explain in what was in a Blue Hawaiian, which is a pretty basic drink that any bartender should know. The food was pricey for its quality, but for an on-resort restaurant, I guess that's to be expected. The waitress was nice, but she only checked in on us once between delivering food and eventually bringing our check way after we were done. My wife's water glass sat empty for almost the entire meal.
(2)John H.
Quantity vs. Quality. This place leans towards not sending you home hungry. Had ribs on two nights. One good ribs prepared well, one undercooked ribs that were greasy. Happy hour drinks with live music.
(3)Jeff K.
We came here to eat with family because they were staying here for a few days. This is exactly what happens when you've got a captive audience and a "well, it's good enough" attitude in the kitchen. There are fewer consequences than out in the "real world" because people are going to eat here anyway, if for no other reason than it's convenient and they don't have to leave the complex to eat. Ordering the jambalaya was a calculated risk, I admit. While everything on the menu was priced far higher than the quality suggested, the jambalaya (at something like $16) was particularly egregious considering the ingredients. It also didn't taste like jambalaya so much as a tomato sauce-based rice bowl, so that risk didn't pay off at all. Step it up guys! Your parent company shows an incredible aptitude for separating people from their money -- at least give them something nice as you're milking them for everything they've got.
(3)Keith G.
Aweful food. Shrimp boom boom is crispy overlooked popcorn shrimp, BBQ tenders, overlooked pre-packaged garbage, crab dip had so much grease that the cheese couldn't be identified. Don't, just don't....
(1)Dawn B.
Food took almost 45 minutes and a burger that was supposed to be medium was like a hockey puck. Not happy. Used to be a great place. Very unhappy worst part is no one addresses the issues! We were here on Thursday and waitress lied about a milkshake. I had to ask 4X if there was ice cream in it!
(1)Madoka G.
Food was good except the waitress had a big party she had to handle besides us. So service could have been better.
(4)M D.
Went on a Saturday night and got seated with a party of nine right away. The service was friendly but slow with one order that was put on bill that wasn't ordered. Nobody in the party enjoyed their food. The fried green tomatoes were tasteless and served with a sauce that was terrible (said they were out of ranch). I got the chicken taco appetizer which was mostly coleslaw on a small tortilla with a tiny amount of chicken. Food was very expensive and quality and taste were poor.
(2)Al G.
Despite some lesser reviews I thought Breezes fairly decent. The conch soup was okay very mild seafood flavor for those less adventurous. The grouper sandwich was good. I have been in Florida over a week and my first chance to get one. It was cooked perfectly / blackend great flavor, generous portion. The zombie cocktail along with the live music, and with the pool in view really rounded the last night of our trip out well. The service was good, very attentive, never had to ask for water I'd say 3.5 but just 3/doesn't do it justice.
(4)L G.
Wow... We waited for an hour just to get appetizers! The place wasn't even packed! Our waitress came to check on us twice, refilled our drinks once, and pretty much disappeared until our food was ready.
(1)Jennifer V.
We ate here after an afternoon of swimming in the Lazy River at Orange Lake, which is a blast. We were soaking wet so the fact that you can go in like this is great, but we chose to sit on the deck. We ordered the Grilled Chicken Salad and Buffalo Wings. This sounds pretty ordinary I know, But there was nothing ordinary about these apps. the Buffalo Wings were the best I've ever had. They were nice and plump, not microscopic like some wings. The sauce was so tasty and it came with cucumbers rather than the standard celery, which I usually don't eat anyway. We gobbled up the cukes. this came served over a HUGE deep fried tortilla. This was yummy because the buffalo sauce had seeped into it. The Grilled Chicken Salad was not a run of the mill salad. There was a good amount of grilled chicken, the salad had lovely non wilted lettuce, huge vine ripened tomato slices, cukes and two different types of peppers, light onion, and this cheese ball rolled in nuts with a pesto aoili. It was excellent. We split both appetizers and left nice and full. I had iced tea, hubby had gingerale. The bill was $24. I left $30. Orange Lake has improved the food tremendously over the years. Poolside eating used to consist of a shack, where they slung burgers and fries that were not so tasty and the ingredients used were not the freshest. This is no longer the case THANK GOD!! Service was stellar!
(5)