Tommy Bahama Restaurant & Bar - Jupiter
126 Soundings, Jupiter, FL, 33477
Tommy Bahama Restaurant & Bar - Jupiter Menu
Sorry, We are updating this restaurant menu details.
Visit below restaurant in Jupiter for healthy meals suggestion.
Visit below restaurant in Jupiter for healthy meals suggestion.
Visit below restaurant in Jupiter for healthy meals suggestion.
Sorry, we don't have Q&A for this restaurant.
Sorry, No Coupons available for this restaurant.
-
Address :
126 Soundings
Jupiter, FL, 33477 - Phone
- Website https://www.tommybahama.com/TBG/Stores_Restaurants/Jupiter.jsp
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Brunch
Parking : Garage
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Music : Live
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : Yes
Coat Check : No
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : No
WE SERVE THE FOLLOWING STATES
Looky Weed - Buy Marijuana Online
Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.
Wayne R.
Good happy hour till 6pm. Pork quesadillas are really good.
(4)Jane S.
Bedecked in strings of lights, the outside patio has a festive yet relaxed air and faces the Intercoastal. The food and service were wonderful too. Recommend the crab salad, the coconut shrimp, and the mango iced tea. Perfection!
(5)Scott N.
Scotty was one of the best servers we've ever had. Not only did he know the menu inside and out but his suggestions where spot on and he made my family feel as if we where on vacation.))
(5)Westie S.
Tommy Bahamas at Jupiter Beach. Awesome food great service. Scott is the best server.
(5)Elizabeth E.
A cocktail and culinary adventure headed by the incredibly professional, knowledgable and delightful Angel! We sat at the pretty bar over looking the intercostal and experienced the most amazing fresh juiced cocktails. The scallop sliders were tender and juicy. My fish tacos were brimming with flaky fish and topped with tangy crispy slaw. Both dishes had unique plantain and yucca 'fries' served with a perfect dipping sauce. Almost forgot about the outstanding butter...honey, cinnamon, nutmeg and ginger...smeared on hot bread! You had us at hello! Thank you Angel...we can't wait to return.
(5)Dana M.
I did not know this was a restaurant and was very surprised when I heard it opened. Friends went and recommended it. We popped in and got a table right away. I expect that during season and in the evening that will not be the case. We ordered a non-alcoholic drink and it was the most awful thing I have tasted in a while. We watched people at other tables grimace when they tasted it as well. It was so sour. I just checked the menu to provide the name and it is not listed on the online menu. It sounds great but lord was it horrible. I ordered crab and avocado salad which was excellent. My daughter got a Caesar salad which she enjoyed. The service was good and although we sat outside they had fans and cooling devices so we did not sweat to death. We will go back
(4)F W.
Just finished a great lunch with a group of friends (4 couples) Everything we ate was very good--- but the service by our waitress (Dawn) was fantastic She was right there for drinks and our order I think she deserves a big raise from the boss-- because all of us will be returning to the restaurant FF
(5)Xavier S.
Juan was an awesome waiter. We had a table of 10 and he did a great job with all the chaos we brought in. It makes difference when your server cares about the customer.
(5)Pano B.
To be honest the meal was forget-able, the snapper. Flavors were not there, food was luke warm, and the ambiance left a lot to be desired. Pricing is in line for the area, but not for the product. Feels odd to have the restaurant/bar so close and open to the store. I will give them another try, but honestly will probably find something else down the street.
(2)Anne D.
The first visit won't be the last! Ahi Tacos delish , scallop sliders delightful. Our server, Susan, was exceptional. Crowning Glory, pineapple creme brûlée. My oh my! Tommy Bahamas is divine.
(5)Xen T.
Very cool atmosphere bc it has its own live band; cool bar and it open to the harborside stage! Food was descent nothing extraordinary, but good!
(3)Mike S.
3.5 stars...Nice bar with good happy hour drink specials on some pretty tasty craft cocktails and martinis. Super friendly bar staff. Dinner was pretty good, but not newsworthy. Coconut shrimp and goat cheese apps were both superb, but my swordfish was a smallish portion, lacking of any real creativity in preparation or presentation, and not appearing to be super fresh either (just a wee bit fishy, even for sword). Wifey's Thai scallops and shrimp were good, but again nothing memorable. Pineapple creme brulee gets a 10 for presentation and a 6 for actual taste and texture. In sticking with the theme it was good, but not great. Overall, a very nice room, great service and good food. I'll be back, but probably for happy hour cocktails and apps before heading down to Coolinary or Food Shack for some grade A grub.
(3)Laura W.
Tommy Bahama Restaurant is a beautiful restaurant in a really nice setting at Harbourside Place. My boyfriend and I were there during the opening week and we were very impressed with the Host staff, they were so welcoming and pleasant! There are so many items on the menu that were delicious, but I would definitely go back for the Scallop Sliders, yum and the Stuffed Shrimp with Crabmeat!! The Piña Colada Cake was so good......The Service Staff was well trained and very efficient. I cannot wait to visit Jupiter again and Tommy Bahama will be my first stop.
(5)Alex B.
An amazing place for dinner. Great food in a modern tropical setting. The seafood is amazing but many other plates are good too! It's also in a great location to walk around after or before dinner, shop, and look at the yachts and boats docked right across the road. Amazing food, amazing service, amazing location and amazing atmosphere.
(5)Alex M.
Went for lunch and the food was very good, great portion sizes and good drinks as well. The service is spotty, they try hard but it's a bit all over the place and the hostesses were decidedly aloof. Either way the food was good and the atmosphere is great as well - really like the new development.
(4)Debbie W.
The food was very good! We had the Mahi Mahi very tasty & the macadamia snapper. To top it all off we a GREAT waiter Josh, he has a great personality ( 5 stars for him).
(4)Pat H.
My husband and I took our Granddaughter to dinner yesterday .... it was the third time we were there and by far the worse food and service we have had since moving to Florida. We arrived around 4:50 PM, we order right away and then waited over an hour for our dinner. My Granddaughters sliders were hard as a brick, my fish was all breading....no fish, my husbands chicken was bad also. Our waitress was so busy running outside she only stopped by the table two time to check on us we had to ask a wait staff to bring more ice tea....what's with that?? The last time we ate there my fish was raw! The time before that the service was very bad I don't know how people can say it's good unless you have a lot of margaritas then the food don't really matter. We will NEVER RETURN!!!
(1)Susan S.
I had 2 appetizers. The coconut shrimp and the crab cakes. Both were delicious and I especially liked the slaw with wonton crisps. I was disappointed to be stuck in the back corner and then never even saw my waitress. The hostess did all of the work to include taking my order and bringing the check. I hope she got the tip I left. I wouldn't mind except that she told me the name of my waitress and to expect her. She never even came by to ask how I was doing.
(3)Jimmy M.
Terrible service, slow, mistakes, etc. ate there twice, first time got lump crab meat salad and it had shells in it, second time filet mignon, nice piece of meat, under and then over cooked.
(2)C H.
The fish is not fresh, and they like putting sugar in their dishes. Cannot help noticing sugar in entree is becoming very popular in restaurants (it is not the healthiest thing in our diet these days unfortunately). The key to cooking seafood is to cook it just right, not overcooked. Problem is when you start with seafood that is not fresh and then overcook it it makes it worse. The 3 things we had, scallops, shrimps and snapper, they all taste like defrosted seafood. Our waitress was good. But boy do they like pushing those dessert dishes on you. Key lime pie was mediocre. Yup, another one and done place. There are better places to go eat down here folks. There is no excuse to cook low quality seafood in this area. And they don't do efficient. You wait and wait there are tables empty all set to go and 10 minutes would go by before customers are seated. Is that how they want to make it "appear" they are more in demand that they actually are?
(2)Susan M.
Love their Happy Hour! Arianna was so friendly and her Lemon Drop Martini was the best I ever had!
(4)Jenah C.
Y U M ! hostesses are very adorable and sweet nice girls! Our server was also very kind. TRY THE BBCS (With floaters) my boyfriend LOVES them. The cocoanut shrimp is my favorite!! He likes the artichoke. Everything we've had is delicious. Even the bread is good... The butter has cinnamon in it I'm pretty sure.. Yum! And when your check comes they bring you a post card who you can send a friend or your parents! Love it!!!
(5)Bebe G.
The atmosphere at this restaurant was very cool...however, my evening started with one of the hostesses/managers stepping on my foot and barely even stopping to apologize. We were seated quickly after that...although we were told it would be a 45 min wait. I am not sure if my injury helped us get a seat sooner...still very annoying. I have to say one of the managers was literally cleaning the bathroom himself...weird thing to notice I know, but we watched him the entire night trying to help clean tables and seat people. Good for him. Our service was slow. We watched many people at other tables be attended while our server barely came to ask us if we wanted another drink. Appetizers were delicious...and the Pineapple Rum Cake was SO good. The slice is huge...so if you prefer a smaller portion, you can get a half sized which was perfect for my husband and I to share. All in all...the restaurant definitely has potential under proper leadership...I think they need to understand that Jupiter has many fine choices for dining...and you can easily become one of the restaurants that only tourists visit.
(3)Liz B.
Delicious food in a relaxed but upscale harbor side dining. The coconut shrimp were delicious as was the artichoke - amazing! We went twice during our stay because my boyfriend was dreaming about the shrimp and sampled most everything on the appetizer menu - all delicious. Highly recommend it for a date, families, groups. Very reasonable with excellent service.
(4)Alison W.
The staff were very nice and professional. The food was excellent and the dessert was amazing. Not a huge selection though. We had to sit in the back of the restaurant unfortunately because all tables in the front were taken but probably would have been better closer to the live music. Store ridiculously overpriced, don't even bother.
(4)Cyndi S.
We have enjoyed tommy b restaurants in other locations so we were encouraged when we saw this location open up. Typically, I would wait a while before trying a new place , but circumstances brought us to the bar last night. Excellent food and drinks. The best Mai tai on the mainland,for sure. Joseph was an excellent server at the bar. I wish this business great success.
(4)Michael B.
Probably the worst dining experience in years. After waiting an hour for hamburgers, the entire order came out cold and incorrect. The staff and manager seemed overwhelmed. Has potential but poorly managed.
(1)j r.
I ordered a chicken dish and it came out RAW. It was sent back and came back RAW AGAIN. Really? Don't waste you're time with this place
(1)Liz S.
Immediate food poisoning. Mahi mahi and succotash. Service was good. After this experience, we will never return.
(1)Peter H.
Frankly I was disappointed! Heard good things but was not pleased with the ambiance. We made reservations but were seated in the last table at the back on the outside patio - music was too loud and we got to look at the cars parked along the street. Jim the manager was nice enough but it didn't make up for the bad experience.
(2)Emily J.
Came here Friday night- boy were they swamped! With my friend and his family, so a total party of 6. For appetizers we had the chicken lollipops and sliders- didn't get to have the sliders but the chicken lollipops and whatever amazing sauce came with them were amazing. So the dishes we ordered with the meal were the filet mignon salad (very good, this was my dish) and the portions were bigger than average. Then there was the snapper, which came with rice and that was my favorite dish. The breading on the fish was amazing and it was by far the best dish on the table. Following that was the fish tacos, goat cheese spread, ahi tuna tacos, cheeseburger and bbq sandwich. All of the dishes got great reviews, and the service was quite quick seeing how crowded it was. The thing I need to take off points for is the dessert- we got the key lime pie and I'm pretty sure it was just one of those simple frozen lies. No one at the table finished it, extremely bland. Otherwise I say to go! Great food, great atmosphere, great service.
(4)Loretta A.
The food is great. We ate at one in Palm Springs California and were anxious to try the new one in Jupiter Florida. The menu has interesting takes on standards. Hawaiian Pork Quesadillas were fantastic, the burgers are great and the service was good. The price is a little high, but it was a good time in Jupiter and its next to a marina so looking at the boats is nice.
(4)Morgan C.
Been here two times. First everytime I go, I get seated in the side of the building away from the interior of the restaurant and the main front outdoor area. I'll be blunt. I look Latino. In Jupiter that means you either are an illegal immigrant or a ball player thats they way it is. So they keep us away from the empty tables inside. Now the place is nice and has a store very nice. Buy the food takes forever and the service is slow . Nice waiters with slow service not good. The food. I ordered a queso dip says it clearly on the menu, it was a jalapeno dry cold cheese pimento scoop of dry cheese. was the better , this was a disaster. Tuna tacos are very good . And the pork tenderloin too. Not crying Wolf, but why are we seated in the same place weeks apart. And why is a place of this caliber so slow on service with the food and can't make a descent burger , two patties and bacon on a brioche buns three times the side of the two small slices of burned beef.
(2)Mark A.
Love Tommy Bahama... The food was great. Service was outstanding! This place rocks!!!
(5)M. G.
I have to preface this review with the fact that this visit was only 2 weeks after TB opened. I will give them another try later. However, for the $ spent, the 8 lunches that we ordered were extremely underwhelming. Food arrived cold, took an hour to receive and management and staff were confused and seemingly unable to help our very delayed meal. At the very least we thought there would be some sort of compensation offered. Nothing offered and zero concern for our satisfaction level or lack thereof. I wish we had gone to dive bar or food shack for better food and service.
(2)Jill H.
Overpriced and non-attentive staff. The food was just ok. $22 for a caesar salad with 4 small shrimp is ridiculous. $3 for a diet coke??? Our server was terrible too. With so much competition in Jupiter, one would think that they would be at the top of their game. We will not dine there again.
(2)Lyn W.
I visited this restaurant with friends for dinner a few weeks ago and none of us were disappointed! We were seated outside overlooking the intracoastal. Service was quick and friendly and the food was outstanding. I ordered the Macadamia Snapper, and my friends ordered the Cuban Sandwich and the Ahi Tuna salad. The Grapefruit Basil Martini is refreshing and one of my all time faves! The highlight of our visit was the attention to the table from the Manager, Wesley. There's a big difference between a quick stop at a table because you have to as part of your job and what Wesley did to what I assume was every table that evening - make sure we were having an "experience" not just a meal. He even dropped off a business card with a free appetizer card attached to use on our next visit! Can't get better than that! Thanks TB - we will be back!
(5)Josh S.
Went last month. Cocktails were solid and apps and sandwiches ok, but all in all overpriced for the quality and portions. Atmosphere was pleasant and live musician was competent, but the crowd seemed pretentious overall. Maybe it'll be a better, down to earth crowd out of season? Will try again over the summer.
(3)Sindy B.
Moving from Boca Raton, Fl. to Jupiter, Fl. meant having to find a new job. Luckily Harbourside Place was in it's final finishing stages, and soon to be open to the public. Feeling slightly discouraged by the real Jupiter locals, who didn't want Harbourside to be built, I continued the training process to be a host. It is only appropriate to mention that I have previously worked here. However, this review is solely about my first dinning experience at Tommy Bahamas Restaurant. Never having dinned at a Tommy Bahama Restaurants, I decided to take out my parents for a beautiful experience.The restaurant was empty, and the hostess took us to our table. No one approached us for fifteen minutes. I was just about to get up when a server came up to us. "Have you been helped?" he asks. Before I could respond another server interjects me by saying, "What are you doing? This is my table." Imagine my embarrassment while these two servers unnecessarily continue to bicker about who was going to pick up the table; I just wanted to place a drink order with out feeling like I was bothering someone. After several minutes of this, my family was able to place their drinks and appetizers. Our drinks took a long time and I sent two back, because it wasn't what we ordered. The server was being edgy and I felt rushed to leave even though our food and drinks were taking a long time. The apps didn't come out at the same time neither did our main course. Usually that's not much of a problem for me, but if the place is slow, and my dad has to wait 30 minutes after we're finished with our main course to eat his macadamia encrusted snapper, now that is unacceptable. My seared ahi tuna salad was disappointing. The fish smelled and tasted old. I didn't want to send anything else back so I asked for the check. Now that I managed to get quickly. I noticed that the two wrong drinks were still being charged along with the two we had originally wanted. After getting that fixed I left feeling hungry and like a burden to my coworker and manager who barely stopped to talk to my parents. I left after calling HR three times with some serious issues that were never addressed. My personal dining experience at Tommy Bahamas was unpleasant to say the least, and have not recommended people to go there. I like to take pride in the places I work. Hope this helps!
(2)Bern N.
3rd time eating at Tommy B. The food is cooked just right and the service is great. We have been accommodated 3 times with our seating request. There will be a 4th visit.
(5)Rob B.
What was good was good, the portions were huge and so were the prices. Our food for all but one, was out in record time, but one lone diner was not served until the rest of us were finished lunch. Several request for the missing salad were met with "it's coming." Our server was super friendly, but they have got some issues that need to be addressed.
(3)Whitney M.
Went there for my husbands birthday yesterday and it was PERFECT! The only reason it's not getting the 5th star is because although we had a reservation for 6 (for his birthday) we did have to wait 45 mins before we were seated. Management was kind enough to honor us complimentary hor' dourves but waiting did suck. As for the food- OMG the macadamia nut snapper was A++++ my hubby got that while I got the Kona coffee crushed ribeye which was delicious BUT that snapper was out of this world! ( def going back for that!)! All in all it was amazing, just VERY busy and a long wait. Hopefully after season, it will slow down a little.
(4)Sam K.
Went for happy hour a few nights ago, which had a wide range of drinks at reasonable prices, a nice assortment of small plates, and a generous time frame (3-6pm). It was fine. I wouldn't say happy hour is a deal, since the wine pours were noticeably reduced and the plates were reduced portions as well. So its less food/drink for less $. The service and ambience were excellent. The food was good bar food. It was enjoyable and reasonably priced...good place to gather with friends. But left me with nothing where I'd say, "wow, I need to have that again". I think this place is kind of one-and-done for me.
(3)Robert K.
So off to my next find the new Tommy Bahama restaurant in Harbourside Place. The trendy restaurant attached to retail location oozes the sophisticated Caribbean charm that the brand tries to stand for. I sat at the bar to get quick service before I had to pick up my kids. After sitting I waited a little longer than acceptable for my greet, but the attentive Kristin energetically engaged my needs. She took me through the menu and described some of the more popular items including the leaning tower of poki as well as the burger. I ordered both as is my custom. First to the poki stack. The presentation was wonderful but the execution was flawed. It tasted as if the appetizer was premade. It was so cold, and the ouside was dry while the interior was moist. The flavors were nice, but it made me think chain restaurant more than chef driven. That being said, you could do much worse in many other places. Next came the beautiful burger. Macadamia bacon, cheese, fresh ground burger and crisp vegetables - how could you go wrong. Ohhh let me count the ways! The only redeemable part of the meal was the bacon which was awesome. The burger was flavorless and unseasoned, the bun was stale and the fries where old and tasted as if they had been re-fried. All in al i'd probably just stick with the clothes. Till my next tropical getaway - dine fine.
(3)Justin S.
The scallop sliders were amazing! Crab bisque the best I've ever had! Make sure you try the Macadamia Nut Encrusted Snapper, it's out of this world! And like others have said, save room for that dessert tray. Our server was very handsome. I don't recall the manager's name, but we called him the Silver Fox. Both were smooth as silk. Will definitely return!
(5)Shabba R.
For the price, I expected better service than I received; the three stars is because the food and drinks were good; some better than others. Visited on a Sunday in September (2015) for brunch with some friends; party of four. Even though the place was dead (probably five tables seated at that time), we waited a few minutes for a hostess to show up and were then seated. Our server was "Juan M". Over the course of 90 minutes, we saw him a total of four times. We initially sat for about six to seven minutes before he came to greet us. We ordered food and drinks at that point; we had no water yet. He brought our drinks and waters about five minutes later, with one of the drinks having a bug in it. The bartender re-made that one and delivered it, not Juan. Our meals arrived via service staff and they asked if we needed anything else, which we used to get water refills. A solid 20 minutes or more later Juan appears for the third time to ask if we needed anything else; my wife ordered wine which would end up never arriving. We got a look at the desert offerings by way of a different server we saw walking by for another table. Finally, Juan made his appearance with our check; my wife asked that her wine be removed from it since he never brought it, but, it wasn't on there, so apparently he didn't even enter the order. Anyway, three drinks and four meals and our pre-tip bill was over $100. I left a $20 tip because I'm a nice guy, but he certainly didn't provide $20 worth of his time to us; hopefully the restaurant splits the tips with the rest of the staff since we saw them nearly as much as him. Now the positive aspects; pricey but good food. I had the ahi tuna burger ($19!) and the tuna was prepared perfectly and obviously was delivered to the table as soon as it was done (via the service staff) because it was still the correct temp. The mango salad with chicken was great tasting and fresh. Their crab cakes are quite good and don't taste like they were pre-made by someone else and frozen. Drink-wise, their mojitos and hibiscus lime drinks were great. The southern charm drink was average; not very strong so not worth the $12 in my opinion. The mojito was also not particularly strong, but tasted good, so I won't knock it too much, but for $10, they could certainly do no harm by adding some more rum. At the time of our visit, parking was free. Two words of warning. If you drive a car with even a moderately low profile, you will scratch your bumper getting in and out of the parking garage; it has very steep ramps. There are paid parking machines and gates at the entrance to the garage. My understanding from our brunch guests who are local is that Harbourside Place initially charged, found people hated that, and made it free, but there are rumors that it will go back to paid at some point when it gets popular. Tiger Woods just opened a restaurant there and other tenants are moving in, so it may not be long before parking has a charge again. One last tip. The bridge you come over to get to Harbourside Place from the mainland is a short walk from Tommy Bahama and on Sundays they have a great local market underneath it. You'll find all kinds of random vendors of jewelry, food, collectibles, slushies, massages, candles, etc.
(3)Bill S.
This is a wonderful restaurant in Harbourside Place. The Painkiller #2 is outstanding and a great way to start a meal here. This is the official drink of the Virgin Islands and this place makes them as good as the original. The appetizer of Ahi Poke Napoleon ($16.50) is expensive but outstanding and is served with capers, sesame, guacamole on flatbread. The Crab Bisque is unreal and is delicious in every way. It is lump blue crab, sherry, cream, and crushed croutons that comes in two sizes ($9.50 large / $6.50 small). Everything on the menu is fantastic and I had the Macadamia Nut Encrusted Snapper ($29.50) and would definitely order it again. Make sure to visit the store for some great clothes.
(4)Brittany R.
Great location for a Sunday Funday! I'm familiar with the location in Orlando and have been to this one a few times. Some friends and I went a couple of weeks ago and it was exceptional. The bartenders (a male and female duo) were fantastic and were excellent hosts! Very entertaining and gave great recommendations. I had the Cucumber Smash and the Mai Tai, both delicious! We were also lucky enough to enjoy a few of their HH small plates and a piece of chocolate cake. We will definitely be back for another Sunday Funday (or any other funday) very soon!
(5)John R.
Normally a fan of the chain and though my food was good -- a pulled pork sandwich for dinner preceded by the crab bisque soup -- the service was spotty, the soup was a little on the thin side, and someone who ordered fish and chips at the table got something that didn't look all that great. It is a great location and as with a number of the Tommy locations there was nice live music to listen to near the bar area. To be fair on the service side we were a large group that took over the long table not far from the actual bar itself but still I think things could have been handled better from both a point of speed and the correct items coming out for the large group.
(3)Victor M.
Crab bisque....crisp fish sandwich...scallop sliders!!! We had a party of 10 on Sunday... Was seated within 10 minutes!!! Ultimate margarita was awesome!!!! This is a 5 star restaurant.... You will be satisfied. A bit pricey but worth it... Portions are good.... Love this place!!!
(5)Ali T.
Excellent meal, we came for lunch and wanted to try one of the new restaurants in the area, in the new Harbourside Place. My husband and I shared the Seared Scallop Sliders with Crispy Onions which were delicious and included two sliders! I had the Blackened Ahi Tuna, with a mixed salad of Quinoa, Avocado, Toasted Almonds, Charred Corn Salsa, Sesame Seeds, and Crispy Wontons. It was delicious and I felt a healthy choice for lunch. My husband had the Filet Mignon, with a salad that included some slices of grilled potatoes and crispy shiitakes. He really enjoyed his meal and said the steak was very tender and cooked perfectly. We will return!
(5)David S.
What a delightful restaurant the staff was superior and the food was delicious we need one in Denver Colorado
(5)Charlene R.
We had a great time! Food was delicious and drinks were on point. Arianna the bartender was the best! She makes the best Mojito!!! We will be coming back! Loved the atmosphere! The live music was the icing on the cake! Loved that they were in the cocktail lounge! Loved it!
(5)Bob K.
We've eaten at Tommy Bahamas (TB) several times and for very good reasons. We've always had a positive experience. At first, I thought this boutique style restaurant would fail because proprietors of these kind of eateries typically spend more on atmosphere and less on food quality. This restaurant has great atmosphere and delicious food. The wait staff is friendly and the management is attentive. We ate outside at TB's the other evening. The weather was nice, however the setting sun was right in my eyes from where I was sitting. As a nice touch, they lowered some recently installed curtains to block the sunlight. This place rocks!
(5)Dana T.
I can't remember the last time I went to a restaurant and honestly had everything be excellent! Girlfriend and I went here to watch the live music at Harborside Edge. We never even left Tommy Bahamas. The live music was better here than at the amphitheater. The drinks were a bit pricey but tasty and fresh. We were told they make all there own juices. The menu had numerous choices that caught my eye. I went with the Cuban sandwich and GF went with chicken sandwich. Cuban was one of the best I have had and I have eaten more than I can count. Her chicken with jerk sauce was outrageous. The yuca fries were cooked perfect. I even ordered the goat cheese and apple risotto which was creamy and delicious. So, food was spot on, entertainment was enjoyable, and view watching the boats float by was the icing on the cake. Great night.
(5)Brandon L.
This place is an absolute must! I always order the soft plantains "off the menu" as a side dish. Enjoy!
(5)Eaton C.
I understand rent is $68 a square foot. (Highest in north county). So going on I knew it was going to be expensive going in. The food was actually good for the price. However, nothing gets under my skin and ticks me off more than watered down drinks that are upwards of $15 each!!! Weak drinks is a understatement. Hey give me something worth the price of the drinks. If I wanted a glass of fruit punch I would have ordered one. Shame on you.
(2)Guy P.
Tried the TB out this weekend, originally thought it would be as good as the one in Laguna. I was wrong food was tasty but service was slow at a bar that only had a handful of customers.
(3)K C.
Another fantastic experience at this fine establishment! Service, food, drink and ambience are consistently top notch. Kudos to management and staff! We love it here!
(5)Anthony I.
This spot sits on the Jupiter Inlet and a mile from the Atlantic Ocean in south Florida and the fish they serve is frozen, farmed fresh water Basa (a catfish) imported from Vietnam. This is wrong on so many levels, not the least of which is that is about the cheapest fish you can buy and yet this is an expensive restaurant. Just makes me think, "where does the pork come from?" "Where does the beef come from?" How else is this place cutting corners while I'm paying top dollar? Then there are the bathrooms. 2 bathrooms. Both unisex. My poor wife couldn't use either because dudes had peed on the seats in both bathrooms. She had to go to the hotel next door. Seriously. The server was very nice, so that's good I guess. Added a second star since the manager took time to reply. Maybe they just need some more time to get settled in.
(2)Ryan M.
When great service accompanies great food a five star rating is deserved. My wife and I frequently dine at TB and when my son expressed a craving for a virgin daiquiri, he's many years away from the rum laden version, we obliged him with the obvious restaurant selection. Everything was going great, an amazing band at the amphitheater, delicious apps, but then our server informed us that the bar was out of strawberries. After giving it a moments thought and seeing the disappointment on my son's face he was determined to make it right. Fortunately he did not have to walk to far, as he was absolutely prepared to borrow a few from Calaveras next door, however he managed to score enough berries from the TB pastry chef to pull it off. Thank you Jose for your quick thinking, great service and once again for making our experience at Tommy Bahama a memorable one. Cheers
(5)Lauren F.
5 star plus. Even on their busiest night since opening (only opened for a week), we were in awe of how well run this restaurant was. The staff was excellent. The food, off the charts. Still dreaming about how tasty that lump crab meat salad was! Dining with 3 former restaurant owners and myself (gluten free/dairy free) is a tall order...and we loved it. We enjoyed every plate of food that came out as well as the atmosphere. Hands down, our best meal in Jupiter!
(5)Harry K.
We were happy to see TB open again in Palm Beach County. Love the new setting on the water! Had lunch outside facing the intercostal and we enjoyed it so much. I had the shrimp over a salad with dried cranberries and candied walnuts. It was delicious. Others had salads with salmon. Wife had Coconut Shrimp that she said were the BEST she ever had! Not greasy or overcooked. The service was excellent and the server never let our drinks go empty and made sure our lunch was fine. We have eaten at other restaurants at Harbourside (only s few others open) and this is the BEST! Trust me, if my wife was happy, it's a great place. It's a little bit pricier than the other restaurants, but since the quality and taste are there, it's worth it.
(5)Vincent A.
Just got back from dinner at Tommy Bahamas and it was mediocre at best. The burgers were ok and my macadamia encrusted fish was very very dry. Go somewhere else if you actually like food.
(2)Michele C.
We recently visited the Palm Beach area and visited here twice. The first time, we were staying at the Wyndham which is right in the same building so it was nice and convenient to walk to. It was mild enough that we sat outside, but we still needed the heaters so I was glad they had them. Loved the atmosphere of the restaurant and our service was excellent the first time, and great the second time. First trip we had chicken tortilla soup, coconut shrimp, scallop sliders, shrimp cobb salad and smokehouse bacon burger. Everything was excellent - soup had a nice kick to it, my husband thought the scallops were great and nice sized, we both really like the coconut shrimp. My burger was very good and cooked the way I wanted it - I also liked the ailoi on it, and the fries were good. My husband's cobb salad was delicious and nice sized, however, he expected more than four pieces of shrimp on it. Our second visit we came with another couple - we were staying in Singer Island but decided we wanted to come back here again anyway. Our service was good, but not as good as the first visit. The food was well liked all around. One of the people in our party is gluten free and they even had a gluten free menu which we appreciated. Overall, we really liked it and would definitely go back.
(5)