Deep Blu Seafood Grille
Harbourside Pl 200 US Hwy 1, Jupiter, FL, 33477
Deep Blu Seafood Grille Menu
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Visit below restaurant in Jupiter for healthy meals suggestion.
Visit below restaurant in Jupiter for healthy meals suggestion.
Visit below restaurant in Jupiter for healthy meals suggestion.
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Address :
Harbourside Pl 200 US Hwy 1
Jupiter, FL, 33477 - Phone (561) 273-6680
- Website https://www.wyndhamgrandjupiter.com/dining.aspx
- Click To Get Directions
Opening Hours
- Mon :4:00 pm - 10:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Accepts Bitcoin : No
Parking : Valet, Garage, Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Dressy
Noise Level : Average
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : No
Best Nights : Fri, Sat, Sun
Coat Check : No
Smoking : Outdoor Area/ Patio Only
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : No
Dogs Allowed : No
Waiter Service : Yes
Caters : No
WE SERVE THE FOLLOWING STATES
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Allen M.
A giant bar at the center, with dinner tables scattered around like an afterthought. Glass acoustics assured the drunken revelries overshadowed any hope of dinner conversation. Sent my crab bisque back to the kitchen coz they forgot the crab. Halibut was presented well but tasteless. Way overpriced for at best a mediocre experience. Too many great seafood places nearby to waste time here.
(2)Shawn G.
This was a great experience. It was expensive, but the detail and attention that was put into the complete experience definitely made it worthwhile. The staff worked hard to earn their money. As my fellow diners and I talked through the meal they would attend to every need before I even thought to ask. My beverages were full, every unnecessary utensil was wisked away before I noticed it was there. This is not the type of place that you would go to everyday, but I think that it was well worth the money for a nice occasion.
(5)Chris O.
Way overpriced for what you get. One glass of wine, 1/2 dozen oysters and a tasteless fish was over $100. I hope they get their act together.
(3)K C.
We have been to Deep Blu in Orlando a few times, and couldn't wait for this location to open. It's definitely a more intimate restaurant, with absolutely beautiful furnishings and atmosphere. Now to the star of the show here -- the seafood. It is undeniably the best seafood you will eat. Anywhere. Anytime. And here in Jupiter, we're told that some of the fish served is bought right off the dock behind the restaurant. And sides are outstanding as well. Be sure to try the Brussels sprouts! This is a fantastic "special occasion" restaurant, but they also have a Summer Prix Fix menu for $35. Staff is wonderfully attentive. Deep Blu deserves all of these stars and more.
(5)Charles A.
Wife had a business dinner and was looking for one of the best restaurants in Jupiter Beach Florida. If we did not find the best then I am not sure I can take anything better. The food was beyond my most critical expectations. We had three business guests and my family and no complaints. I got to try some oysters from California and was blown away by the cleanliness and depth of flavor. Don't get caught up with the cost. Just be prepared to have a truly unique gastronomical experience. The service was top notch from soup to nuts. Our server Bobby was well versed in the menu and restaurant. Bobby kept the kids happy and the food coming.
(5)Cathy S.
This restaurant was very disappointing starting with the bread. The ends were dried out with the center warm as though it had been through the microwave. The mussels were cooked nicely but the broth was lacking in flavor other than cilantro. The fish had bones in it, the francese sauce was flavorless and it was partly undercooked. The other fish entree had a chile sauce right out of the jar. The meal was not inexpensive. The ambiance was was nice. I will not return.
(2)Erin M.
If you are ever in Jupiter, around Jupiter or even a quick three hour plane ride from Jupiter, you need to make reservations and have dinner at Deep Blu. Deep Blu is located in Harbourside Place in Jupiter and from the moment you see the restaurant you know you are in for something truly amazing. My husband and I went to Harbourside Place for a romantic getaway, staying at the Wyndham Grand for the weekend. Without the kids attached to our hips, we thought we would do things we don't usually get to do. Our top choice on our list was to dine at Deep Blu. When you walk through the doors at Deep Blu, you will have to take a step back so you can take in the entire restaurant. The whole restaurant has a blue, dim lighting and what looks like bubbles on the walls. The restaurant is round and feels like you stepped into a restaurant in a metropolitan city. Above you, there are projection screens of fish tanks and in the center is the bar. When we were seated, our waitress Christy came right out to take our drink orders. All of their cocktails and drinks are beautiful. We started with the vegan "tuna" appetizer. This is a must do! Don't let the name fool you, this is watermelon. Watermelon sliced to look like tuna and then frozen with nitrous oxide, with sesame seeds and soy sauce for dipping. It is truly one of the most unique and creative dishes I have ever had the pleasure of tasting. After our appetizer the manager Prince came around to all the tables to check on everyone and make sure everyone was enjoying their meals. Without a doubt we were. We asked about the unique dishes and because we were so curious Prince went and got the chef, Thomas. Thomas was happy to come out and share his passion behind the dishes. We were so appreciative. He was so passionate and had a true love of what he did and the creation process that went behind each dish. We told Thomas to surprise us with some of his favorites from the menu to sample while waiting for our entrees. From there we were treated to a tour of the menu. Chef Thomas sent out different dishes for us to try and came out to explain each one to us, the flavor combinations and the inspiration for the dish. Most of the fish at Deep Blu is locally sourced, and all of the seafood comes in fresh daily. Chef Thomas was very proud of his food and his restaurant and he has every reason to be. We were treated to the Deep Blu crab cake, tuna tartare, brioche bread, vegetarian ceviche, and all of this before our main courses. We ordered the Kansas City strip, Grilled swordfish with citrus thai chile sauce, Brussels sprouts and broccolini. As full as we were, there was not one crumb left on our plates. It was the best meal we have ever had. After dinner, even though we knew we shouldn't, we had to try some dessert. Everything else was so amazingly delicious we began to feel like we would be missing out if we skipped the dessert and definitely regret it hours from now as we lay awake in our hotel room thinking of what we might have missed out on. Chef Thomas was kind enough to talk us into the crème brulee and the chocolate trio. If you don't like fish, if you don't like fancy restaurants, even if you don't like leaving the house, come and have Chef Thomas' dessert at Deep Blu. The flaming crème brulee is beautiful and the best crème brulee I have ever had the pleasure of tasting. The chocolate trio is a mouthwatering journey where each bite is better than the last. We were told what order to eat this in since it was designed and created a certain way. All three parts of the trio were amazing, but the white chocolate banana frozen yogurt was unlike anything I expected. It was the most amazing way to end a perfect evening. I cannot say this enough, go eat at Deep Blu. What could have gone the way of many upscale dining restaurants where it feels cold, impersonal and boring, they were able to keep the class, taste and warmth and Chef Thomas creates edible works of art for people to enjoy on a daily basis. We will definitely be back and we will be looking forward to Chef Thomas' latest masterpiece. Thank you to the entire staff at Deep Blu for giving us the dinner of a life time.
(5)Susan S.
Went for lunch with a girlfriend. We were one of two table of dinners. The salad portions were served on a small salad plate that you would see most likely for a desert or even a bread plate. It was really good but for $25.00 it only had 3 lettuce leaves on it. Way way over priced for what you received.
(4)