Olive Garden Italian Restaurant
3447 NW Federal Hwy, Jensen Beach, FL, 34957
Olive Garden Italian Restaurant Menu
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Appetizers
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Main Dishes
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Healthy Meal suggestions for Olive Garden Italian Restaurant
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Appetizers
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Main Dishes
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Fazoli's is an Italian-American fast casual restaurant chain headquartered in Lexington, Kentucky. It was founded in 1988and is now owned by Sentinel Capital Partners. As of 2015, there are 213 Fazoli's located nationwide. The restaurant chain specializes in Italian cuisine and dishes. Carl Howard is the company's president and CEO.
Fazoli's offers a menu of traditional Italian favorites — highlighted by our famous, mouthwatering, garlic bread sticks — combined with a service experience not typically found in the QSR industry and served in a newly re-imagined restaurant environment. And it's all available to our guests at a great price and value. With over 200 restaurants, explosive growth and a booming sales trajectory, Fazoli's has established itself as a leader in the Quick-Service Restaurant segment.
Today, Fazoli's menu consists of classic Italian dishes, baked pastas, their signature Submarinos sandwiches, and other foods, such as:
Twice Baked Lasagna
Chicken Parmigiano
Italian Deli Trio
seasonal salads
Turkey Mozzarella Fresco
Meatball da Vinci
The Primo Italiano
Cheese or Pepperoni Pizza
New York Style Cheesecake
Baked Spaghetti
Chicken Fettuccine Alfredo
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Address :
3447 NW Federal Hwy
Jensen Beach, FL, 34957 - Phone (772) 692-1593
- Website https://537.xg4ken.com/media/redir.php?prof=363&camp=36580&affcode=kw5656&url=http%3A%2F%2Fwww.olivegarden.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Quiet
Alcohol : Full Bar
Happy Hour : Yes
Smoking : No
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Caitlyn G.
Our meal was excellent and our server mark was awesome! Very quick and efficient and he madr our visit great! We will definatly be back to see him!
(5)Chris K.
Staff: sloppy,unorganized,unprofessional,waited more time than given for wait Waiter: excellent,(waited 10 minutes to be served),service: good Food: ordered soup and salad and rolls Soup from choice of 4 all lukewarm,no taste( watered down) Salad :good,rolls :good Overall:Don't waste your money,they are the Denny's of Italian Food My suggestion to Olive Garden:Buy the canned soup if you haven't by now.
(1)Farrel P.
If gourmet dining is what you are looking for this is not your place. It is a franchise. The salad is iceberg lettuce and the breadsticks were doughy on the inside and crusty on the outside. The decor was nice, we were seated immediately and our waiter took our drink order. Our waiter had a good sense of humor and seemed to enjoy his job. Food arrived quickly and was tasty. I had the pasta primavera which is enough for two meals. I have never seen Rotini pasta that big! The salmon over rice that my husband had was cooked perfectly. He cleaned his plate! My leftovers were boxed at the table which I like. Overall nice meal.
(4)Joe W.
Average garden-variety franchise, so it has all of the standard Olive Garden issues (overcooked pasta, dried out breadsticks, food way too salty etc.)
(2)Chris J.
My daughter has cerebral palsy which can at times limit her ability to eat certain foods. She absolutely loves pasta and always asks to go Olive Garden on special occasions. There's nothing like making your little girl smile ear to ear because she gets to eat at her favorite restaurant! Every time we've been here the service has been good and the wait times short, even on busy nights. I edited and increased to 5 stars. Service is always good and my kids love going here and it deserved the upgrade in rating.
(5)Sharon B.
We were here at lunch , the wait staff was friendly and very efficient. We had the salad ,spaghetti, bread was very good. Not a bad price for lunch
(3)Tori M.
Went to dinner with my family, dinner was unexpectedly wonderful (we haven't had much luck with olive gardens). The service was a bit slow, but it was a Saturday night. The employees were so sweet, and when we were leaving it was raining, the hostesses walked escorted every customer to their car. Definitely would come back Also if you're gluten free, the pasta primavera was great!
(5)Teri M.
Olive Garden sure has changed! They changed the recipe on the Zuppa Tuscana and the breadsticks were hard as a rock. Even the Andes mints they give you with your check are no more.......they were replaced with Olive Garden brand and taste horrible :(
(3)George D.
This was my first visit to the Jensen Beach Olive Garden. I ordered to go food and arrived for pick-up at around 8PM on a Monday night. I called-in and the person answering the phone was very pleasant and took my order. I arrived a little early and sat at the bar. The two bartenders were very friendly and the young lady who took my order on the phone introduced herself and we chatted a bit. When my order was ready, it was provided in a large sturdy paper shopping bag with handles and everything I ordered was well contained and the hot was separated from the cold to the extent possible. I ordered their spaghetti with traditional meatballs and Italian salad. When I got home with the food, the pasta was still very warm almost too hot. The salad was cool and crisp and the entire dinner came with plenty of condiments and eating utensils. The Food: The spaghetti was cooked properly but just on the verge of being slightly over cooked -- although this wasn't an issue. The spaghetti meat sauce was somewhat bland, lacking any identifiable character. Could have used some onion and garlic perhaps? Mushrooms would have been nice as well. The meatballs were quite tasty and essentially saved the meal from being completely bland. In addition, the amount of sauce was a tad on the skimpy side. The grated cheese provided with the to go order helped enhance the over-all flavor. The Italian salad was just about perfect! Delicious Italian dressing and I enjoyed every bite of this generously proportioned salad. the 2 bread sticks that were included were quite tasty as well. For the price paid, I believe there was value in this to go meal, although I think the portion of spaghetti could have been just a bit larger and the sauce could have been more robust and much more flavorful. The service experience was excellent and based on this first visit, I might consider giving them a second try. Over-all, I enjoyed my meal but I can't say it was remarkable in any aspect. Just slightly above average. In my opinion, it would take very little effort to significantly improve the taste of the meal I had.
(3)Douglas P.
OK for what it is. Service was efficient but not especially friendly. Best thing about our meals was the chilled salad and breadsticks. Pasta dishes were good but not great. Salmon was a little dry. Don't know why I would order salmon at a pasta chain. Live and learn! Four dinners, no alcohol, tab was over $80.00. Could have gone somewhere nice for a little more, but it close by. Would probably return for pasta and a salad.
(3)Spencer U.
Food is always the same, very good but I guess it is a problem for the waitress to get paper napkins for their guest. When asked if we could have paper napkins the waitress replied, let me just walk all the way over to the other side of the restaurant a go get that! Really I don't need to know how far it is just go get it. Long story short no napkins came had to go to the men's restroom room and get them myself and drink sat forever without being filled. After being frustrated we got a new server and to be honest with you everything was good at the end of the meal. It's crazy how we as guests are inconveniencing the servers.
(1)Joan B.
Was there early on a Friday night, no crowd. I had chicken marsal, the worst, I ever had. Flavor was good, but chicken could not be cut, with knife they gave me and it was burnt on the bottom. Manager stopped at table to ask how meals were, when I told him about mine, he walked away. Enough said. Will no go back to that Olive Garden. Joan from Stuart.
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