4. Restaurants

Tommy’s Brick Oven Pizza

4160 Southside Blvd,Unit 2, Jacksonville, FL, 32216
  • (904) 565-1999
  • Store is closed

Tommy’s Brick Oven Pizza Menu

  • Beverages
  • Appetizers
  • Salads
  • Hot Sandwiches
  • Entrees
  • Lunch Cold Subs
  • Lunch Slices
  • Lunch Specials
  • For the Kids
  • Dessert

Healthy Meal suggestions for Tommy’s Brick Oven Pizza

  • Beverages
  • Appetizers
  • Salads
  • Hot Sandwiches
  • Entrees
  • Lunch Cold Subs
  • Lunch Slices
  • Lunch Specials
  • For the Kids
  • Dessert

  • Bob M.

    A very authentic pizza establishment. Tru NYC flavors and crust. Do not miss the pizza and salads. Best in the bold city.

    (4)

  • Julie A.

    Utterly fresh, really tastey, and creative flavors. I used to eat here and order delivery from here from time to time when I worked in this area. That was a year ago. And earlier this year I went to NYC and all I heard about was how good their pizza was. Well, upon my first bite, first thought in my head was "Oh, that's it? I've had this before." And I couldn't figure out why NYC pizza hadn't impressed me much until I realized that I had already tried it at Tommy's. The owner is from NY. Contrary to their rep, New Yorkers are not meanies. In fact, some are pretty damn cool. One time, they were late in delivering so they added something for free and I also got a personal apology. If you are longing for another bite of that triangular pie from the Big Apple, you can savor the flavor at Tommy's Pizza. Also, don't forget to take home one of their cannolis. Yummy....

    (4)

  • Peter C.

    When you're in town for the holidays you only have a limited time to visit those places in town that you loved before you left. So, Tommy's, being newer, was off of my radar and I can't say that I was not too terribly excited about the prospect of this being the first place I went to after the plane touched down. I was hoping for some good pizza with my parents and, expectations aside, I believe I found it. I'm not one to care much about the whole New York thing or whether it's like New York or not. I just want the pizza to be good, even if it ain't nothing like that town. NYC aside, Tommy's is good stuff. Usually I find with pizzas of that thinner hand-tossed variety that they get all floppity and you're working around ways to keep it from going limp halfway to your mouth before you get frustrated, giving up and fork-and-knifing it. This pizza kept that thin-ness but remained crispy and had that great flour dusting. The taste was absolutely great. A little greasy, yes, but "Peter, you fool, what were you expecting? It's pizza. That's how pizza do." Tommy's isn't a dormitory breakfast kind of pizza (or lunch). It's a well-done pizza (or dinner, for that matter) and I might make it back, hopefully trying their other fare (nor off-campus midnight snack).

    (4)

  • Jamie V.

    This is by far the best pizza in Jacksonville. It easily compares to the pizza in Providence, RI and Boston, MA. The staff is very friendly. It's sure to be an enjoyable experience.

    (5)

  • jim s.

    ok, so I read the reviews on this place a couple of weeks ago. Finally went today for lunch with some folks from work. Once again Yelp did not fail me! This place is great, had a couple of slices and a salad. The slices are BIG so be careful. Tommy's world Famous Salad was perfect. Eeveryone is right, this place is GOOD. Service was good and friendly as well. Go there now!

    (4)

  • Jonathan K.

    Tommy's has the best pizza south of the Mason-Dixon line. My girlfriend and I are both very particular about our pizza, individually we each have our own top ten pizza list. I usually order regular pizza with sausage. Pizzas on my list likely have the following qualities-blazing hot out of the oven, crispy but not dense crust, stretchy cheese, and tasty sauce. Tommy's pizza met all of the qualities. Sausage was homemade, the pies are made while you wait and cooked in a brick oven. I have to agree with the previous posts that say it is New York style and is very delicious. We were driving through the southeast today and in Georgia decided we were going to stop to eat in Jacksonville. Based on the other reviews we thought Tommy's would be a great place. We called and found out they closed at 9 on a weeknight so we sped and drove recklessly to make it in time. Definitely not dissappointed.

    (5)

  • S G.

    The thin crust New York style pizza is the best in JAX. Their beer is ice cold. This place absolutely rocks!

    (5)

  • Christopher S.

    Great pizza! Just what i would far back at home in Jersey. Very clean and good service. Plus the soups of the day are great if your a soup person.

    (5)

  • Kenny C.

    xcellent went there for the first time last nite,it's a hole in the wall,but the pizza's great,price very good..... pizza was so good I bit my damn tongue and it bled badly I kept eating though it was funny

    (4)

  • Seth E.

    I read some of the reviews about poor service, but haven't personally experienced that. In fact, I do find them almost overly attentive. What I have to experienced is my favorite pepperoni pizza in Jacksonville. The pepperoni comes in thin sheets and covers the entire pizza up to the crust. It makes for a greasy pie, but sometimes that's exactly what you want. The crust is wonderful, the sauce light and not dumped on, and you don't find yourself wading through a sea of cheese. The ratios of ingredients is fantastic. I eat pizza at least four times per month, and Tommy 's is at the top of my list. The "famous" salads are basic but good, and you can get Boylan sodas. It's a bit pricey compared to the chains that crank out millions of pies per day, but I like supporting this locally owned business. I've eaten there at least 30 times and will go back again and again! Four stars only for the somewhat cramped dining area.

    (4)

  • Julia S.

    YUMMM! Best pizza in Jax! Try the Brumos, it's basically every type of meat ever on one pizza, and while horrible for you, it's AMAZING! Totally worth the massive amount of calories. It's a little small and cramped, so don't bring a large group here.

    (5)

  • Ally F.

    Let me start off by saying I prefer Chicago style deep dish, but since that can't often be found I'm perfectly content with New York style. What's the hype for about this place? I think the yelp description says this place has a romantic setting? No. This is an old Quiznos, and you can tell. My husband and I went all out, pizza, soup, salad, wine, dessert. The pizza was greasy greasy, surprising for there being no meat on the one I ordered. The crust wasn't that great. The toppings are high quality, the ONLY reason I gave it one star. This place is incredibly over priced. I know for a fact they don't wash any of their lettuce, spinach, tomatoes, mushrooms, any vegetable they have, you name it, they don't wash it. I sampled some of their soups.... Bland is hardly the word for it. The cookies are chalky, and the music is gawdy. And now, the main reason I will NEVER go back. The owner. There are hardly words to describe what a d*** he was to me and my husband. His staff looks miserable, and I don't blame them, having to be around him all day long. I know other places have gluten free pizza that doesn't cost $18+, so give them a chance before being sucked into the hype about how great this place is. Believe me. It's not. P.S. The most meager glasses of wine I've ever seen. Two and a half to three ounces, at the most. PLUS, I asked for salentino, and the owner himself threw an almost empty bottle of it away, didn't bother to go to the back, but poured chianti and had it brought to the table. Yeah, really great service.

    (1)

  • JR M.

    Pizza is great. The,only reason for not getting 5 stars is that the owner kicked us out as soon as we finished eating in order to seat someone else.

    (4)

  • Paul C.

    Finally I found the ultimate Italian comfort food in JAX for a displaced NY'er, or anyone else (OK; for Jerseynites & Conn. Yankees too!) Tommy's true brick oven pie 'stands up', with a great crust, (I suspect he may use some semolina flour) a non overpowering sauce, hand tossed dough, large slice, and just smells good too. I met Tommy when he first opened, and he is from the mecca land of pizza, and also has formal culinary training as well. I have not tried any of his other extensive menu items, but if the foundation (pizza) is this good I am sure everything else is as well. No effect whatsoever about his food, but whoever designed the parking lot in his strip mall must have done it on a etch a sketch after he had 8 martinis! Just north of Copelands on same side of Southside Blvd.

    (5)

  • Heather Z.

    Awesome pizza!!! Best in north Fl & awesome staff! The owner even gave us some fresh mint so we could plant at home. How nice is that! :)

    (5)

  • Reinhard N.

    Went in for a quick dinner. Had the stromboli which was perfectly cooked and stuffed with all sorts of meat. Took about 20 minutes to make as they were very busy and the cook/owner (I presume, as his name was Tommy) even apologized for the wait as I was getting up to leave. The wait was definitely reasonable and it was easy to see everyone was working as quickly and diligently as possible. The menu is mostly pizza, calzones, and sandwiches but there are some other items available. It's a small place and not good for groups bigger than about 5. I also liked it as there were no TVs! Will be going back in the near future.

    (5)

  • Wendy m.

    Great Pizza. Great tomato mozzarella salad. Great chocolate chip cookie. I was staying at the Staybridge down the street for work and I wanted some comfort food and turned to Yelp . Thank you Jacksonville yelpers for the reviews of this place. Next time Im in town for work Ill definitely be back.

    (4)

  • Mark W.

    Best pizza I have ever had!!!! Love it.

    (5)

  • Jennifer S.

    The charred bottom crust was different and great! I have favorite pizza places all over the US and this ranks in the top 3 for me. This is definitely a place that I can have a serious craving for.

    (5)

  • Donya E.

    Meh at best... The ice machine was broken, the soda was not flat but had a terrible taste. The cal-zone was edible, but only without the marinara. If you must go take your own can of spaghetti sauce to substitute the marinara, you will be happier. I think it goes without saying I will not return.

    (2)

  • Marie W.

    We've been to Tommy's twice and the pizza is the best in the city! Great salad as well. In fact, it deserves 5 stars for the food...but Tommy himself reminds me of Seinfeld's soup nazi...he could be a bit friendlier. I truly felt like we were imposing on him by being there at 9pm.

    (4)

  • Thomas B.

    Great pizza! I go here as often as I can. They have some of the best pizza in jax.

    (4)

  • John H.

    Today, Pasta Fagoli & a slice of pepperoni pizza... Does it get any better than this :) Always fresh, always tasty, always easy to enjoy !!!

    (5)

  • Kaneil Smith S.

    I'm always on the prowl for good pizza and I can add Tommy's to my list of good eats. I always order the same two slices whenever I visit a new spot: slice of pepperoni and a ham/pineapple (Hawaiian). The pepperoni was pretty good the sauce is flavorful and you can distinctly taste it. The crust is thin but not too thin - all those that don't like NY style pizza can still appreciate this one. The toppings are fresh and the pepperoni deserves a shout out because it was very thin but yet not over baked and had a lot of flavor as well. The ham/pineapple slice was not anything special tho although it wis good. The restaurant itself is pretty small but I don't mind since most times I order pizza to go. Oh yea service: the lady at the counter was super nice, engaging and welcoming. I look forward to going back. Check them out.

    (4)

  • Bill K.

    OMG!!! This is my new favorite go to Pizza Place in all of Jacksonville. It reminded me so much of that fabulous New York style pizza I had when I lived in New York City. The ingredients are fresh and perfectly presented on a perfectly cooked NY Style crust.

    (5)

  • Lo M.

    Their strawberry focaccia bruschetta was amazing! We tried the white pizza which was really tasty and a pepperoni pizza. Staff was really nice and service was decently quick. It's cooked in a brick oven too which was a nice touch! Delicious!

    (4)

  • Aunt R.

    Meatball sub tasted more like meatless dough balls shoved in to an oversize roll without sauce. The menu stated potato salad came with the sandwich but I guess that was the "magical" part of the meal because it was invisible. I'm not sure how you can mess up a caesar salad. Challenge won...the dressing was tasteless definitely not caesar, it was gross. Maybe their pizza is better but I was not impressed by the price for this tasteless meal. I've had better food at a hospital cafeteria.

    (1)

  • Michael H.

    Ok I have only experienced ordering delivery from this place so far. I got it soggy and Luke warm. It took over and hour and a half to get here. We may try and give it a chance at the place.... Maybe Maybe a better experience.

    (2)

  • Caron S.

    4 stars for the pizza, 2 stars for the service/attitude/experience. The caprese salad (fresh mozzarella, tomato, shreds of basil, topped with a balsamic reduction atop spring mix) is delicious as is the strawberry spinach salad (you select chevre or goat cheese, we went chevre). Loved our pizza (a small had 6 pieces and was plenty, with the two half-sized salads, for two) - proscuitto, artichoke, goat cheese and roasted red peppers. It was packed with flavor and the crust was perfect: not too thick, yet both chewy and crisp at the edges. I'm a dipper. I love dipping most anything, especially my pizza crust. Balsamic is usually my go-to unless there's really good homememade ranch. I politely asked the guy making the pizza for a side of "balsamic" and he said they only have balsamic reduction. I asked for "balsamic dressing" and he turned to ask the woman who rang up our orders and she said they didn't have any. "Do you have ranch?" I asked. She then looked at me, cast a glare to imply I was the most ignorant person to walk the planet and stated, "We do NOT have ranch. We ONLY have three dressings, which we make. This is NOT Domino's or Pizza Hut! Tommy uses only the finest ingredients -- HIS pizza is NOT for dipping." Wow. Really? We're in a strip mall with seating for maybe 15 people on Southside Boulevard, I'm in my gym clothes, she is in a pink t-shirt and jeans. Not sure if she ever heard "the customer is always right" but today I put my poor tail between my legs and quickly sat back down. I am very well traveled (I've had pizza in Italy, twice!) and have had fantastic pizza all over the city (Brewer's Pizza, Perrard's, Bistro Aix, Pele's, Libretto's...) and no one has ever spoken to me like that or questioned my desire to dip my pizza crust in salad dressing. Ever. *** Owner Tommy did reach out to me via e-mail and apologized for the incident and hoped that I'd be back in. I will certainly give Tommy's another try.

    (4)

  • Ann M.

    Food is definitely better than average, in fact I would rate it as a 4, but the service is not good. Both times the staff was quite rude and seemed to have an attitude. Too bad, since the food is good, but I won't be back. Oh, also -- a bit overpriced.

    (2)

  • Mandy G.

    Ordered garlic bread which was amazing. Ordered a medium half sausage and pepperoni. Pizza was amazing best place in jax. Then had cannoli for desert very tasty. This will be my go to spot

    (5)

  • Sam Z.

    Best pizza in jax. Never been to New York but everyone I know that's from there says this is as real as it gets. It's small and quiet. and the owner is very nice. Love this place and recommend it to anyone.

    (5)

  • Ashley G.

    Excellent pizza! Flavorful and not at all greasy. The garlic and pesto breads were both delicious, too. I'll definitely be back soon.

    (5)

  • Melissa G.

    Last time we ate here it was very good. We thought we found our new favorite spot! Food was fresh & full of flavor. Today unfortunately wasn't so good. Pizza was soggy & tomato sauce wasn't the same. Not sure why the pizza was soggy, but we probably won't be back for a while... :o(

    (2)

  • C F.

    I'm from NY and for 13 years have thought a few of the local small chains had decent pizza. Well, my family has a new home for great pizza like we used to get in NY. Tommy's Margherita pizza was great. The fresh mozzarella was great compared to the cheese from a bag that the chains us. They are willing to accommodate my kid's dairy allergy and actually have a cheese free pizza already on the menu. We can't wait to go back. If you are from NYC or just want to eat pizza as good as NYC, this is your place. It was so fresh it was actually better than most of the places in NYC. This is the best pizza in Northeast Florida with no doubt.

    (5)

  • Lisa M.

    As a visitor to JAX, I was looking for some good pizza after a long day's work. Based on reviews, I ordered from Tommy's. I have to say that I just don't understand what the fuss is about. The crust wasn't crisp, and it was hard to chew. The pepperoni was greasy. I asked for black olives and had maybe two olives per slice. I thought the pizza had little flavor. NOT worth the calories and carbs.

    (2)

  • Lauren G.

    Pizza was good. Got a large pepperoni and loved the strips of pepperoni instead of your run of the mill pepperoni. Thin crust style- lots of sauce- Yum. However, my review today is about the customer service. one word- TERRIBLE! I only got one sentence out before the cashier gave me some serious 'tude. For no reason at all! I politely asked what Tommy's Famous Salad was (I mean you shouldn't call it famous for nothing) and she abruptly told me it's JUST a house salad. Oh, well I guess it was dumb of me to ask lady! Great marketing. The conversation ensues with more abruptness and attitude, which I won't ramble on about here, but I basically felt like I was imposing for giving them business. Not a good business plan if you ask me. I get that people have bad days sometimes, but it was almost exactly the same situation that Caron S. describes in her review. Overall= good pizza, terrible service.

    (3)

  • Crystal S.

    I was craving a Chicken Bryan from Carrabba's but wasn't gonna spend that kind of money. Well, I started browsing through Yelp and came across Tommy's Pizza. It had good reviews so, I checked out their menu. Lo and behold! Roasted rosemary chicken with goat cheese and sun dried tomatoes! Yay! I made a to go order (guy was friendly & funny). He said 15 minutes. I left right after calling, got gas, and went to pick up my order. His estimation was on point b/c it was ready! I took it home for consumption. My verdict: Taste: 7 out of 5...yes I meant that. The taste was so amazing! They really nailed the flavour. Texture: 3 out of 5. The bread and the chicken were so dry (the bread more so than the chicken)! It was so disappointing to have such amazing flavour with dry chicken and bread when I could have been having an orgasmic eating experience! But I still enjoyed it enough to say it was very good. The service I received was fine. I even got a cookie for free! LOL!

    (4)

  • Trista S.

    My favorite spot for pizza in Jacksonville. They use quality ingredients and you can really taste the difference. I always want to try something new on the menu, but the pizza is too good. I have been a regular for a few years and have never had any complaints about service.

    (5)

  • Allison T.

    Yea...true gluten free pizza that is really good! I was impressed with the choices and the clear selection of gluten free options! The vegetables are fresh and options for the pizza are abundant. It is casual, small and a good place for pizza. This is not the place to come for ambience, but it is the place for good quality food. it would be nice to have the prices a little bit less, but it is still worth it. Next time i plan to try one of the gluten free desserts.

    (4)

  • Tinee B.

    Hands down, best pizza in town! Friendly staff and delicious, hot food! Only wish they were open on Sunday's during football season.

    (5)

  • Nae N.

    good food. Food came in 40 mins but my confirmaton said an hour and 30 mins. I almost cancelled the order. I'm glad I didnt

    (5)

  • Lee B.

    Ordered a large pizza, got a call saying they had run out of large boxes and offered two small pizzas instead "because it's actually more pizza." No, actually. Two small 12" pizzas is not more than one 18" pizza. Anyone who has passed 5th grade math knows that. And for you to look at me like I'm the jerk when I point that out is the height of bad service. If I weren't tired and hungry, I would have just gone to some chain place.

    (1)

  • Roberta C.

    Tried out Tommy's pizza. The good - garlic bread is to die for. Good meatballs. Salad was ok - typical. Pizza was greasy - oil sitting on top. Thin crust so if you like a hand tossed or pan style this place is not for you. The bad - the waitress serving us. She had long brown hair (Monday night). My husband wanted to do half of the pizza and other half with just pepperoni. Pretty typical request. She said she couldn't do that and didn't try to accommodate us. I had asked for an order of meatballs. She did hear me I guess. So had to pay separately. Paid with 20 dollar bill. My son saw the money as well. She gave me back four dollars. I told her something had to be wrong since I gave her 20 dollars. She said I gave her dollars. So right in front of me under her breath she says to the other waitress - she gave me ten basically calling me a liar to my face! So I asked her if she said something under her breath that she would like to discuss with me. She denied it and did give me back my correct change. It was supposed to close an hour after we were finishing eating. They turned off the music and started cleaning up - hint - time for us to go. Not very enjoyable? We ventured away from the safety of the town center done to try something new. The restaurant is small, quaint. You order at the counter. Food ok. Service - needs customer service training. Pizza - need to put a napkin on to soak the grease. Neighborhood - go during the day. I would pass on this one.

    (2)

  • Raoul C.

    Rude workers. Don't waste your time. Came in for pizza and they acted like we were an inconvenience. Said they only had enough dough really for a large pizza. What a joke! Why does this place even stay in business if you can't even get to taste their food because of poor planning?

    (1)

  • Clay P.

    Tried liked and definitely going back. Lunch special porcchetta plate was really good pork loin layered with pesto rolled in pork belly and roasted - 3 generous slabs with roast spuds and salad $12 made 2 meals. Looking forward to trying pizza

    (4)

  • Jeremy K.

    My favorite brick oven pizza joint in Jacksonville. This place is tucked away off of a service road between Touchton and Beach on Southside Blvd. The Pepperoni is in sheets and is really good along with all of the other toppings I've had. I usually order the Jack Murray pizza which is their version of a Supreme pizza. The look and feel inside is a bit lacking for me. This is what keeps it from being a 5 star place for me.

    (4)

  • Lisa S.

    Thanks for the response. I actually recently moved to Jacksonville and I have the correct location on Southsude Blvd.

    (1)

  • Daija P.

    Tommy's is good! Me and my bf stopped in a few weeks ago (I know i'm behind on my reviews!) We ordered our usual pepperoni and mushroom. We were also happy they had Boylan sodas! So that's always a plus. All in all, the pizza was great, the crust was tasty and the workers were friendly. If we are nearby and want pizza again we will order from Tommy's!

    (4)

  • Eddie A.

    Best hand tossed pizza in Jacksonville Seats are hard if you have a tender ruckus bring your own padding The owner Tommy D'Esterhazy gas traveled the world to study the art of pizza making. From organic ingredients to proper mixology tommy has perfected his brand Good for kids, small groups and casual dress... $28 for 3 for lunch I give it $$ rating for pricing The charm is the family atmosphere as the family is originally from the Bronx. Soups and sandwiches from scratch. Wonderful! I brought my 15 year old son here in 2007 and 7 years later he still requests to come here every birthday.

    (5)

  • Kate M.

    Hands down, the best NY pizza we have found in JAX. Employees were very welcoming. Intimate setting. The pizza? We had pepperoni and meatball. Delicious!!!!

    (5)

  • Amber A.

    I had the eggplant parm sandwich. My brother had a calzone with one topping. That and one soft drink cost almost $20. This is not too expensive, but I expected it to be good. First, they cannot offer an alternate side dish to the potato salad. It's not terrible, but I just don't like potato salad and wanted anything but that next to my sandwich. The bread was pretty good, but the marinara was plain and the cheese was flavorless. The eggplant was a bit dry and very sparse in proportion to the bread. My bro said his calzone was good, but he's pretty forgiving.

    (2)

  • Maria W.

    So so good! My husband and I are new to Jacksonville and are from up north, so we knew we needed to find a satisfactory pizza place (we both hate Dominos & Papa J's rubbery crap). We decided to try Tommy's for dinner because of the friendly-pizzaria-on-the-corner feel that it had. We were pleasantly surprised by the AMAZING fresh flavors and New York authenticity of the pizza pie as well as the friendly staff. Easily one of the best pizzas I've ever had. Though it's a little on the pricier side compared to chain store pizza, it is WELL worth it. They also have the best gluten-free pizza options in Jax, if that's something you're concerned about.

    (5)

  • Chiquita C.

    Got half bacon and half pineapple and bacon in the pizza was amazing!! Tiny lil place. The sauce could use work but didnt kill the pizza.

    (4)

  • Amanda G.

    Yumm!! Being a New Yorker this pizza is the closest you will ever get to New York! Great food and good people. The margarita pizza is identical to ny the garlic butter is amazing !! Try this place

    (5)

  • keith P.

    Tommy at some of the best pizza on the first coast. Their slices are huge and all toppings are available. My favorite is the pepperoni and I think it's a must-have....enjoy!

    (5)

  • Mike R.

    I was greeted with the warm friendly smile of Kiana. They served pizza by the slice until 4 pm. It was a large piece. The service was great and the pizza was hot and delicious and affordable.

    (5)

  • Carter R.

    As a southerner, I didn't know Pizza could be THIS GREAT. Tommy is truly an artist.

    (5)

  • Adam R.

    I know I have been spoilt after living in NY. I was told this pizza was the best. Brick over all sounded good. Absolutely disgusting, the whole slab of cheese slides off the base. Base in fairness was not bad. Nasty cheese nasty tomato sauce and the pepperoni I had no clue it looked like sliced ham. Awful.

    (1)

  • Devin E.

    Delicious! Love the gluten-free pizzas!! And the gluten-free cheesecake was a real bonus :) We talked to the waitress and she told us that the owner is Gluten-Free, no wonder everything tasted so good!! So far we've had the Margherita , Brumos, cheese, and Hawaiian. The Brumos is by far the best! So much flavor!! It's a bit pricey but considering we opted for gluten-free and they were amazing it was $$ well spent.

    (5)

  • Samantha Z.

    This was our first time here. We didn't love it. We are in search of some really good pizza and this wasn't it. We ordered a medium pepperoni and a medium meat lovers (had a different name but I can't remember it). Both pizzas were super greasy and the sausage was gross! Tasted more like bread than sausage, didn't even know that was possible. We also ordered a house salad with it which was very fresh but the salad dressing was weird. Ended up using our own once we got home. This place really didn't do it for us.

    (2)

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Map

Opening Hours

  • Mon :11:00 am - 9:00pm

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Parking : Private Lot
    Bike Parking : No
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : No
    Attire : Casual
    Ambience : Casual
    Noise Level : Quiet
    Alcohol : Beer & Wine Only
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Dogs Allowed : No
    Waiter Service : No
    Caters : Yes

Categories

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Italian Cuisine

The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.

Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.

If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.

Tommy’s Brick Oven Pizza

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