LongHorn Steakhouse Menu

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Healthy Meal suggestions for LongHorn Steakhouse

  • Menu
  • Andrew G.

    Had a great meal with rhw family. I was vwry impressed with the employees there. All the from the hosts, to the bartender, to the servers.

    (4)
  • Nyla S.

    Kaleb (Caleb) was our waiter and definitely one of the best! We ordered a full rack of baby back ribs, 20oz Porter house steak, wild west shrimp, shrimp and lobster dip (that was just alright) and the banana, caramel pecan cheese cake. Everything was amazing!

    (5)
  • Tess B.

    I've come here with my husband a couple times for lunch now, but have yet to try it for dinner. This location has some of the friendliest foodservice staff I have ever encountered! In both visits, we were checked on by a manager, never had to ask for a refill, and offered additional bread baskets. In one, I needed to charge my phone- and they happily found me a place to do so when I asked about it. The prices were fair, and the food and plates served at appropriate temperatures. My only complaint is that they seem to have gone a little heavy on the salt for my taste, but that isn't much to complain about! I will update if/when we come back for dinner.

    (5)
  • Susan W.

    Great lunch !! The steak was perfect. The staff was very attentive !! Even the manger stopped by with my refilled drink..Nice to see management working with others. My only problem , I ate too much!!!!

    (4)
  • Court G.

    Every damn thing was good. I'll be back.

    (5)
  • Blaine M.

    Good food, good service. Steak was very good, cook perfectly. Trout was very good. Deserts were excellent.

    (5)
  • Danielle M.

    As a newbie to American soil, The Hublet felt it was time to introduce me to that for which the USA is famous: good quality steak. In this instance, he opted for Longhorn Steakhouse as a good middle ground restaurant. The restaurant itself had subdued, flattering lighting and was mercifully free of screaming children. I got the impression that this isn't the place to bring your army of kids, so I'm going to state that this is a nice dinner date venue if you want to impress without paying Ruth's Chris prices. I ordered a medium rare 12 oz. Ribeye with sweet potato & cinnamon sugar side and The Hublet ordered a medium rare 18 oz. Outlaw Ribeye with a fresh seasonal vegetables side. We were given a basket of honey wheat bread & butter as an appetizer, & the bread was absolutely perfect: warm, fresh & delicious accompanied by easily spreadable butter. We both opted for Blackberry Iced Tea, which was sweet without being sickly & had really bold fruit flavours. The service was impeccable, with an attentive waiter who kept an eye on us without coming across as overbearing. The steaks were cooked to perfection, which is no mean feat considering I have rarely enjoyed a perfectly done medium rare steak before. The meat itself was full of flavour & delicious &, for the first time in our married life, The Hublet got to enjoy a meal in almost total silence as his talkative Wifelet was silenced by the meal sitting in front of her. Personally, this was a wonderful introduction to American steak. My measuring post for meal quality is 'Does it need condiments to make it edible?' If I need to ask for the tabasco or mustard to make something palatable then Houston, we have a problem. I'm happy to say that at Longhorn's I devoured every bite of my glorious steak without once needing to reach for mustard, A1 sauce (which is an abomination in my book) or the Longhorn's tableside-prepared steak sauce. The atmosphere was classy without being pretentious, the tables were nicely spaced out & the service was excellent. Admittedly a little more expensive than your standard restaurant, but if you want Applebee's you go to Applebee's and here you definitely get what you pay for. Suitable for romantic meals, dining to impress or simply for a quality steak meal.

    (4)
  • Henry H.

    The 6oz Filet/Lobster was good. The steak had a lot of flavor. The Lobster tail was very tasty. The price is reasonable for both items. The grilled corn on the cob was very good. The appetizer for the wild west shrimp was too greasy and soggy. It didn't taste that good. The other entrees made up for it. The steam asparagus was good but of course it didn't have too much flavor since it was steamed.

    (4)
  • Gregg K.

    I rarely give out five stars,but this Longhorns really deserves it. I ordered the NY strip wife ordered the filet. Both cooked to perfection and the service was spot on. Anytime we want a really good steak this is our go to place!!!

    (5)
  • Victoria R.

    This use to be our favorite restaurant but it has definitely gone down hill. My 7 pepper steak salad was great, & steak cooked perfectly. But the rest of our meal and service was way below average! Our onion petal appetizer was way over seasoned and barely any onion. The artichoke crab dip was once a fave but today was sent back. The dip it's self was grey & dry, it use to be served with red & white corn tortillas but was served with very dark triangle shaped dough that was crispy on the outside & chewy on the inside with an enormous amount of seasoning, disgusting. Our server brought a menu back told us to order something else and the manager would "take care of it". She only took care of the dip! Then, the firecracker chicken wraps ordered in place of the dip was ordered Togo and they didn't include the dip! Our server from the start seemed very untrained. IF we choose Longhorns again it will be at a different location in hopes this is an isolated problem...

    (2)
  • Tanya W.

    Had dinner here tonight. They were grossly understaffed & badly staffed in the kitchen. Half my food was ice cold but the steak was done perfectly and served hot. My date's entire meal was cold. Sadly, I was embarrassed for a lousy end to a great date to the movies & dinner.

    (2)
  • Brian B.

    Went here for lunch today. I've been searching for the best healthy chicken dish around this part of town and I think I've found it. I've been to the nearby Chilis, TGI Fridays, Ruby Tuesdays, and they all offer a herby chicken option, but at Longhorns their chicken is supreme. Food: 8/10 Service: 8/10. No one at hostess desk. Greeted from afar. Sat at bar. Said I look like Adam Levine haha. Ambiance: 7/10. Typical Longhorns. Decent tv at bar, but no sound.

    (4)
  • Dennis D.

    When I don't have RuthChris money I eat at Longhorn. Why? because we all know that Outback's steaks tastes like meat that's been washed in formaldehyde and rosemary...disgusting. I love THIS particular steakhouse because the staff is beyond awesome. when I can go a month or so without stopping in and the bartender pours my favorite merlot BEFORE I can ask....winner! I don't care what you're favorite cut of steak is or how much you can eat, the NY Strip here is the closest you are going to get to a five star steakhouse in my personal opinion. And with a double side of broccoli, BAM...paleo needs met.

    (5)
  • J D.

    This review is primarily about the dessert, but before I begin let me say that this restaurant offers a full service meal. You get the complimentary bread while you wait for your food as well as soup or a salad. The cost is worth what you received. Now, on to the chocolate stampede. It has to be the best and largest dessert I have ever eaten. It is two large pieces of deep chocolate cake with a light layer of chocolate mousse served with vanilla ice cream draped in chocolate syrup. Absolutely divine!!! My son and I went there one day just for that. When the plate came, a couple across from us could not believe the size of the dessert. The man said "I hope you had dinner already." If you have never been there, go there one night with a friend and share a chocolate stampede. I am sure you will enjoy it

    (4)
  • Andre M.

    We were tired. It was 830 pm and it was the last night of a father and son scuba trip to Florida from Canada. We Yelped and agreed on a steak dinner. Never heard of Longhorns. Very impressed. We ordered the same thing with different salads. Rib steaks rare with sweet potato with bitter and cinnamon. OMG sooooo good. Son had the Caesar salad with huge shavings of Parmesan. Really good. He was raving to the staff. He had the strawberry lemonade and lives it. Too sweet for me. I had the Dynamite Vineyards Cab Sav. Dint enjoy it til the steak arrived. It compliments steak really well but too complex to drink alone. For $1.49 they upgraded my salad to a monster romaine salad with tons of blue cheese and bacon. Soooo good. And great value. Our steaks were perfect. Juicy and bloody. A bit of fat. Perfect. Staff was friendly and helpful. Left 20% tip. Lives the kitschy cowboy ambience. Especially the belt buckle art. We'll be back to this chain for sure

    (5)
  • Michael A.

    I say it was alright...just the waiter was forgetful....!

    (4)
  • Reuben S.

    I really like the Outlaw Ribeye with rice pilaf. The waiters/waitresses are very friendly. Overall, it's a great place to eat.

    (4)
  • Amy H.

    Food not cooked to order, including kids cheeseburger.

    (1)
  • Jennifer S.

    I always order the prime rib medium rare and it always turns out great. Great quality control.

    (4)

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Opening Hours

  • Mon :11:00 am - 10

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Dinner
    Parking : Private Lot
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes
    Caters : Yes

LongHorn Steakhouse

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