Hot Wok Menu

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  • Amie M.

    I ordered here for the first time. I was kind of unsure because of the mixed reviews, but this is now my favorite Chinese restaurant. I ordered spicy shrimp fried rice, chicken teriyaki and rice, and egg rolls. The spicy shrimp fried rice was amazing, and my mom really enjoyed her chicken teriyaki meal. I definitely recommend this restaurant! Not to mention, their delivery was fast.

    (5)
  • Philip W.

    My family and I order from this place all the time. The food is always excellent and cooked to order. We get lo mein most of the time and I like mine spicy and they deliver my request. I've never had anything overcooked or undercooked from here. The fried dumplings are excellent and the lo mein is excellent. We've had take out as well as delivery with no problems.

    (5)
  • Chris W.

    DO NOT ORDER FOOD FROM THIS PLACE! We ordered Moo Goo Gai Pan and got half-cooked chicken with SPAM-like packing gel. My daughter's chicken - that came with her chicken lo mein - tasted very fishy...like BAD fish. The vegetables were all soggy and tasted like each other. Even the pre-packaged fortune cookies were stale. Couple all this with taking an hour and twenty minutes to get to the house - that's about five minutes away. I won't even drive by this place if I can avoid it.

    (1)
  • Andrea C.

    I ordered the Mongolian beef with fried rice and the gravy was so thick and felt like I was eating oyster sauce straight from the bottle. Not good at all. Would not recommend.

    (1)
  • Roxi N.

    Avoid this place unless you want over cooked, dried out or old food! Ordered a large Shrimp Low Mein entree, a large Orange Chicken entree and the Pu Pu Platter which was a waste of my family's $30. The Pu Pu Platter had over fried and completely DRIED out chicken wings, skewered beef strips and wontons with only the ribs palatable. It seems as if the frying oil may have not been changed recently causing the fried meats to have that characteristic burnt color and odd flavor, ugh! The shrimp low Mein was very dark, 95% noodles with only a few pieces of tiny salad sized shrimp, not worth the price at all. The carry out container was sloppily filled with sauce slathered on it. The orange chicken, oh my goodness, was old, dried out, over fried, tough and clumped together as if it was leftovers. They knew this food was substandard as they packed it up. To still sell it to a customer in that condition is SHAMEFUL! My family will NEVER eat there again.

    (1)
  • Nathaniel V.

    For take out Chinese it pretty good. My wife and I have ordered take out from here several times and have never been disappointed. Being that it is real close to the house and that there are not any other decent Chinese take outs in our neighborhood, we order from here when we want Chinese. We did order for delivery once and it took them over an hour for them to deliver our food. So, if you can just pick it up. They always had our orders ready within 15 - 20 minutes when ordered for take out.

    (4)
  • Jan J.

    This place lost a star because I noticed when I got home that there was no duck sauce, soy sauce, hot sauce, etc. at the bottom of the bag like all Chinese takeouts do. It's difficult and irritating enough to have check and make sure you got all the food you paid for, now I have to check for the sauce too?

    (4)
  • Crystal H.

    My husband and I love this place for take out. The sweet and sour chicken and crab Rangoon are great. Good fortune cookies too. However, the egg drop soup tastes too oily and the sesame chicken was over cooked when I tried that. They deliver and service is pretty fast.

    (4)
  • Jen L.

    Avoid this place. I believe the chicken was not cooked properly. I saw a friend of mine as I was leaving the store and he told me that they were in the news recently and not for good reasons. I will never eat here again!

    (1)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : No
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Quiet
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : No
    Caters : No

Categories

Chinese Cuisine

The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.

Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.

There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.

Hot Wok

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