Graziano’s Restaurant
5993 W 16th Ave, Hialeah, FL, 33012
Graziano’s Restaurant Menu
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Visit below restaurant in Hialeah for healthy meals suggestion.
Visit below restaurant in Hialeah for healthy meals suggestion.
Visit below restaurant in Hialeah for healthy meals suggestion.
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Address :
5993 W 16th Ave
Hialeah, FL, 33012 - Phone (305) 819-7461
- Website https://www.grazianosgroup.com
- Click To Get Directions
Opening Hours
- Tue
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Intimate
Noise Level : Quiet
Alcohol : Beer & Wine Only
Outdoor Seating : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Alexander N.
Hiding, very unassuming in a little strip mall in West Hialeah is my favorite affordable steakhouse, Graziano's. It's very unfortunate that the exterior of the building does not do the interior justice. Walking in you are met by a meat counter and the grilling station where your great cuts of meat and seafood are expertly prepared. The dining room is lined with rows and rows of wine. Seriously, its like heaven. You get to walk around and choose which bottle of to bring to your table. How cool is that?! The staff is very friendly and attentive. We always feel like we are home as the waiters always remember us and ask how we have been. Unfortunately, if you don't eat meat, the options can be a little limited. Personally I always have a nice cut of beef when I visit. I would recommend the skirt steak or ribeye. YUM. I always order mine on the parilla, AKA the little grill. The meat comes out on this amazing grill. I always ask for the grilled vegetables as a side and these join the meat on the grill. It makes for great presentation. Also, if you want to end the meal with a bang, I'd recommend the caramel crepes which are lit on fire with bourbon. Yup. Its fire, literally. So, take a chance on this place. You won't be disappointed!
(4)Stephanie D.
LOVE this little hidden gem. Easily the best restaurant in Miami Lakes/Hialeah. The service is excellent. One night it was raining and our waiter gave us his personal umbrella so we would not get wet! We were just so impressed. The atmosphere itself is really cozy and simply lovely. Even the patio looks great for a nice little dinner party. For food we always start with two beef empanadas (which are a must have. The best empanadas in South Florida) and a sausage. We then share a 22oz Entrana medium well. For side we get the mushroom risotto which is amazing. For dessert the tiramisu which is to die for! And a glass of wine. All for under $60. I mean you cannot beat that quality for a better price!!! A MUST try!!!!
(5)Samuel D.
Great food with fantastic and authentic service. Could not believe I've lived 10 minutes from this place my whole life. Although expensive, it was very worth it. I had never eaten at an argentinian restaurant before but if this is not the norm then the bar is set very high. Not the greatest view in the dimly lit backroom we ate, but this place is smack in the middle of a residential Hialeah neighborhood. Never the less, I highly recommend it if you're looking for a good cut of beef in Hialeah.
(5)Paula V.
We had the parrillada for 2 with 2 sides, and we left stuffed and with a doggy bag! big portions and the complementary bread is fresh and warm! Friendly and efficient service, not pushy or snobby. I'm bringing the family next time!!!!
(5)Erik G.
This place is way, way overpriced! We ordered a parrillada of skirt steak, chicken, and sausage. We ordered the meat medium well and got well done. It was charred and chewy. The chicken was so hard that you can tell it had been sitting there for hours. We got there at 5:30. It was probably left over cooked food from lunch. I did not notice how hard it was since I gave it to my daughter to eat. When I noticed she wasn't eating it 20 mins later she tells me it's too hard. We also ordered a rigatoni pasta dish with white sauce and chicken for $22. It was not worth it at all. That plate cost no more than $10. The sauce has no flavor at all...it was just cream. The chicken were grilled chunks, also hard and flavorless. Horrible experience. The whole shopping center needs to get demolished and rebuilt. Go somewhere else. Never getting my money again.
(1)Giraldo G.
Great place to dinner. They have a great wines brands. We always start with the shrimps with avocado and the argetinan sausage then the parrillada is all you need to dinner for two. For the dessert the trio cakes is the best because are 3 littles cakes delicious. The service is always perfect A++++.
(5)Maxis C.
Am never disappointed. I have eaten different plates and they always exceed my expectations. It may be expensive for some, but you do pay for what you are consuming.
(5)Ariadna R.
very good food service was good too nice ambiance like being transported to Spain good meal portions
(4)Anhara M.
I have been in other Graziano's ( Brikell and Coral Gables) but my first and last in the Hialeah location. I would have never thought the food could be so different. We ordered the mussels appetizer and the served something totally different from the other locations. The seafood risotto was bland. Service below average. Wouldn't recommend it.
(2)Stephanie C.
EXTREMELY RUDE! I called to ask their closing time, I asked the man 3 times in English, he would stay quiet until the 3rd time that he basically screamed at me that he didn't understand what I was saying. I asked in Spanish and he continued to be RUDE. I gave up....
(1)Ari S.
Awesome! Simply the best parrilla ever. Great meats, great wine, the best chimichurri on the planet. The service was excellent and the place is cozy. This is a warm, clean, and romantic place. The perfect place to eat and have a perfect date. Try the famous Tiramisú...is from other planet!
(5)Martin M.
The food itself is tasty. However, it is extremely overpriced. The servers are not exactly courteous. Some of them actually believe that they are a gift to mankind. Very sad when it arrived it makes you think that way. Anyhow, I would not really recommend this restaurant to anyone and I do not plan to come here again.
(2)Kimberly N.
This was my first time going to any of graziano's locations and it turned out to be wonderful. The actual location of the restaurant wouldn't be what you call ideal (since it's in a sketchy plaza right next to a barbershop and laundrymat), but don't judge a book by it's cover! Inside the restaurant's walls are covered with wine bottles and the tables are all decked out nicely. The service was excellent and our waiter was very kind and helpful when recommending different types of wines. I had the Argentinian version of churrasco. The meat was extremely tender and filling. You can leave there very full with just your entree and a couple of glasses of wine. The restaurant wasn't too full, so you get a homey type of feeling when you're there. We stayed for 2.5 hours and while no one was rushing us to leave, we still felt that we were very well tended to.
(5)Alberto D.
I have always loved this place , i always come here for when I'm craving churrasco. I went in today and isn't the same quality anymore i don't know if they changed the cook but my churrasco was burned and dry , not juicy and mouth watering like before.
(3)Carlos P.
Wao !! What a great dining experience I had in this place ! I usually go to the Graziano's in Bird Road, but this time I was close to Hialeah and decided to go try this location. This place has nothing to complaint about. Just Right ! The food was Delicious. We order the Cowboy Steak, Rib eye and entrana, it came with fresh house salad, mash sweet potato and steak fries (the best I had ever). The quality of the beef was incredible. The waiter (Diego) was very cautious and made some great recommendations for desserts; dulce de lenche crepes and some chocolate cake. He recommended us to pair it with a dessert wine that was just amazing ! (Perdices Late Harvest). We even took a bottle home of this sweet wine. Hialeah could be out of plan for many, but if you wat to have a great Argentine dinner at a reasonable price, don't skip this place. The food is great, the service is very friendly and professional, the price is right !!! Great option !
(5)S F.
one hour waiting before appetizer arrived. It was chewy and inedible sweetbreads. I sent it back and they charged me anyway. The fish was good, but not worth waiting almost 2 hours for a business lunch. I will not go back.
(1)Ana M.
This place is good. I think the location is kind of odd and the place inside is dark and gloomy, but it's a steak house. The food is good. The service is good. Don't expect too much creativity with the food. Skirt steak, milanesa, normal salads and french fries. Nothing crazy here. Just simple Argentinean food. Overall good place. Nothing crazy fancy, but its not casual. I go there for lunch since I work near by. The food market next door is good. Expensive, but good. So overall- Its not cheap, but I don't think a good piece of meat should be, right?
(4)Miss G M.
If you don't know what well done is you shouldn't be at a steak house.The wine was overly price, the place is small and dusty safe to say I rather go else where.
(2)Julie D.
I went for a conference, or maybe it would be considered a drug rep dinner. So, I can't say anything about the menu, as our menu was very limited. And I can't say much about normal service, as we had one room with its own staff. The appetizers were brought out as a sampler type of thing. There were empanadas with meat in them, chorizo, shrimp on top of an avocado with some sort of green sauce on it, and provolone cheese with tomato and basil on it. I only tasted the provolone cheese with tomato and basil. It was quite tasty, however if you don't REALLY like cheese, it might be too much cheese for the average person. The rest of the appetizers looked really good, but I did not taste them. For dinner, we had the choice of chicken breast, fish, or tenderloin. I chose the tenderloin, and had it cooked medium rare. The flavor was excellent. It was a very thick cut of meat, so the edges were cooked perfectly, but the middle was quite rare. Although I am a fan of raw beef (tataki or carpaccio), I don't like raw tenderloin. However, I do understand that it is near impossible to cook such a thick cut of meat so that every part is medium rare. As a side, I ordered the tostones. They were the best that I've had in Miami, although I've only had them one other time. And they were nowhere near as good as the ones I had in Haiti (I just got back 3 days ago), but I don't think that I will ever have tostones as good as those. For desert, I had flan. I am kind of new to flan, so I guess I don't know what good or bad flan is. It was decent. Nothing special about it. The only other time I had it was when I was working at Homestead Hospital and I went to the physician's cafeteria, and there was flan. My attending insisted that I try it. So I did, and it was delicious. It was more delicious than the stuff that I had at the restaurant. So, I'm not sure if that means that the hospital had especially good flan (which would be crazily unusual for a hospital to have something so good), or if the restaurant had below average flan. I finished the meal off with a cortadito. Yeah, that was a ton of food. I didn't eat even half of it. And, I didn't pay for it! If I had to pay for the meal myself, I don't know if I would go back. But, it was a satisfying meal. I would not be disappointed if I had to attend another dinner there again, paid for of course.
(3)Ariadna P.
This has got to be my favorite restaurant to go to. I love the service, love the food and everything is worth every single penny. It is not inexpensive but it is affordable. I always order a Tiramisu for dessert (they are the best at it)!! This place is a must!!!!
(5)Jennifer D.
This restaurant is placed in such an old location making it look so shady, but once you walk in you have dim lights and a very pretty place! The menu is not long and hard to read. It's straight forward, have a delicious steak with an appetizer and you will not be let down. Your just going to want to sleep after all you ate lol. Enjoy!
(4)Arly J.
I was pleasantly surprised with this restaurant in small strip mall in Hialeah. Very quaint inside and was greeted and accomodated well. We visited on a Sunday night. They did not have one dish on Miami spice but quickly offered other dishes in exchange. We were two couples and we all enjoyed are meals except one meal were the steak was too tough. My pasta rusticate was delicious as was the risotto and buffatina. The desert was delicious dulce leche wontons. Would definately return again. Great for a group or date night.
(3)