Had made reservation through open table. I was seated in bar area and enjoyed there awesome happy hour specials. Enjoyed margarita and steak skewers.
(4)
Tom F.
Not up to par with other Ruth's Chris locations. Much better steaks for less in Destin.
(1)
Keith M.
I have always considered Ruths Chris to be one of the top steakhouses. Went to the Destin property to celebrate an anniversary. While the staff was excellent, it was the steaks themselves that were mediocre. My wife and I agreed you can get a comparable steak at Longhorn or Outback for 40% of the cost. We had the lobster bisque...fishy and thin although it did coat the spoon. Ihad the ribeye and my wife the filet. My ribeye was average. The steaks came out medium....but by the time my wife got to her scond filet, it was well done and grey. Overall, we were glad to have the experience but I think we'll stick with Longhorn as our go to steakhouse.
(3)
Martine S.
OK experience not the best Ruth Chris I have dined at for sure!
(3)
Lin G.
It's that time again hungry hippos! What time you ask? Time to eat a hot juicy steak! For me, it was going to be the last meal in good ole US of A for a while. So we decided to splurge and go balls to the wall at Ruth Chris. Elsewhere, Ruth Chris is scoffed at as "that chain steak place for people who don't have a damn clue." But here in Destin, it's quite the establishment. And I must agree. Decor was fabulous and the hostess wore a really pretty pantsuit thing. Well that shit better be on point because it was EXPENSIVE!!!! With drinks, you're probably looking at a hundred bucks per person. The meat (I got the ribeye) was pretty good as it should be for the price. The sides were a little disappointing. We got the mushrooms and creamed spinach, both were overpriced and not particularly tasty or large portioned as they claimed. The problem is that this is the kind of place that's so damn expensive that they HAVE TO get everything right: service, food, decor, everything must be perfect right down to the toilet paper that you wipe your ass with. It's so expensive that people for the most part only come here for special occasions and they expect shit to be done right. So any deviations from that kind of becomes a disappointment. So while the whole experience was really good, because the expectations are so high, it's difficult to feel like they knocked it out of the park.
(4)
Kim K.
Worst restaurant experience I have had in Destin. Service was horrendous happy hour drinks were three times the advertised price. Will NOT be going back!!!
(1)
Kendra W.
I have only ever dined at Ruth's Chris Steak House in Destin, Florida. What ever one I dine at next, better watch out they have quite the shoes to fill. Tara is one of the most amazing servers ever. Yes the food is pricey, but I would dine their once or twice a month just because I wanted good food, and great service. You are paying for what you get. I had gone there for my birthday, anniversary, and just for fun many times. The general manager had even come to the restaurant my boyfriend and I had worked in to check things out after we told him where we worked! Highly recommend, you will not be disappointed. Only downfall: They are only open for dinner. haha
(5)
Rachel A.
We did our family New Year's Eve dinner here, a total of 7 - had my parents, 2 teens & a 4 year old with us. Reservations for 6pm Valet parking only at this location, or you have to park across the Parkway across the street, no parking on your own. "Suggested" tipping. Fortunately our condo is located directed behind this location, so we can walk right over. Our waitress was very pleasant, friendly and stayed that way through the entire visit. Ambiance was nice, good sax player, as the restaurant filled up, the room did get a bit louder. We had to raise our voices to hear each other. I could hear other tables conversations. Food was very good, served hot as usual! We had everything from steaks, lobster, shrimp, and plenty of sides. If you have never been to R.C., the sides are large enough to share - we order different ones and everyone can share. I'm not certain the food is quite condusive to cost. It's a nice meal, but it's still a chain restaurant, and it's still overpriced.
(3)
C D T.
Very accomodating. I visited the Destin RC with my new in-laws. They go every year, without fail, for the last 6 years. We had a small, private room, which was perfect since we had three children in attendance. My food was perfect. However, I found our server to be off-putting. She seemed to ignore me as a "first-timer" and spent most of her time on the rest of the family that were regulars. They enjoyed her attention, but I struggled to have my few questions addressed and had to ask her to refill my son's drink repeatedly. I've never had that problem with my local RC.
(3)
Tiff C.
I went for the first time 2 weeks ago with friends.. the Filet Mignon is the best Ive ever had..I forgot our waiters name but he is from Boston and was a pure joy! Its not a totally formal place as I saw some of the men in jeans but nice dress shirts. But for the most part, dont come in with your beach attire.. Try the strawberry daqs, really good!!!
(5)
Thien C.
I made reservations online for my birthday. It was cool because I got free dessert! First, you have to valet because there is no where else to park. Starts off your meal with regular french bread with butter, nothing special. Ordered Cowboy Rib-eye and Ruth Chris's Classic which include salad, grouper, and dessert. I can finally say I've been there. Steak was real good. Just as I expected. Grouper was ok. Portions is big. Service is real good. Everyone helped each other. Atmosphere was cool. They had a Sax player to lighten the mood. Overall, the food was good however it is pricey. Plan on paying at least $100 for a couple. Will only go back on special occasions.
(4)
Marcos A.
If you go to Ruth's ask for Jeremy to serve you. He'll hook you up with some fantastical service with a smile. Gotta watch it down in the redneck riviera, you never know what kind of service you are going to get. I recommend the bbq shrimp to start off and a nice phat ribeye (Kobe if they have it) for dinner. Don't forget to pair up that steak with a nice big boy Cabernet. They have a beautiful wine case where your selection will be brought from. Rumor is they used to have a wine angel ;) Finish it off with whatever dessert special they have going on. Usually if it's a chocolate-based one it'll be good to go. Especially if you're on a date, total clincher with some Italian ice wine. Once again, ask Jeremy for recommendations in that department, he's the doctor. And if you're still a fat glutton of American pride after that, have him finish you off with a little 25 year Grand Marnier (The Granny)... If Robert and Russ are working one of them will stop by your table to give you that little bit of extra attention folks come to the RC for. Also give them a ring if you are doing a small party (graduations, birthdays, reunions, barmitzvahs, divorces, etc) they can always whip up a specialized menu and a private room for you. I've been to Annapolis, Pikesville, Baltimore, San Antonio, Chicago, San Diego, Del Mar, Taipei, Manhattan and Destin. I'd put Destin up against any of them!
(5)
Alicia N.
I have been living in Destin for a year without knowing this place was here! Thankfully I noticed it and decided to take my sister there for her birthday. Hands down best steak I have ever had. Plan on $30-50 per meal, and the sides are $9-12 each. We had an entree each and then ordered two sides to share and it was perfect. Drinks are great and they have an extensive wine list. Dessert is amazing, and they even treated my sister to a birthday dessert of her choosing on them. In my opinion, you get what you pay for. Great service, decor, and quality food. Yes they only have valet parking but it is complementary and a nice touch. Of course a tip is recommended and I found the guy working the valet to be quick and super nice. Love this place and cannot wait to return!
(5)
Glenn W.
I've always wanted to try a Ruth's Chris so when we found one in Destin while on vacation we decided to go. This was our "splurge" meal while we were in Destin. You better bring a full wallet when you come here because it's not cheap, but you probably won't find a better steak anywhere. The atmosphere here is very upscale and relaxing; there was a live sax player providing smooth jazz music which was a nice touch. The service was outstanding, from the valet parking to our friendly server who made a good wine recommendation for us. I had the petite filet which was outstanding. The potatoes au gratin and steamed green beans were also excellent. (Sides are family style and serve about 2-3 people each.) A very good place for a classy, upscale meal while you're in Destin, or just a darn good steak if price is no issue. :) Reservations are recommended, although we didn't have any and were immediately seated with no problem.
(5)
Time To Dine K.
I have been in the restaurant business for almost 20 years and I have never enjoyed steak or found any reason to pay the prices they cost. I started at Ruths with no thought of ever changing my mind. I waited over 10 minutes before I gave in while I waited for tasting of the side dishes that day. I never knew steak could taste that good and on that day I found greatness on a 500 degree plate with sizzling butter. Destin's RC opened with the help of those from the 1st RC in New Orleans on Broad st. They were displaced after hurricane Katrina and I believe they trained us the way Ruth would have herself. Never has a restaurant had a loyal crew with little turnover of staff, we are like a family and love what we do for everyone who visits us. My guest are more to me than just another 2-4 top, I treat them as friends and enjoy being able to provide real southern hospitality here in Destin. Everyone from John, Tara, Brandon, Jeremy, Jimma, and myself promise to make your visit a great one. Ruths is the best along the coast and I would still go there evening if I wasn't working there, my son enjoys there steak and the DVD players are a plus for the kids also, no matter a guest age or size I want the guest to think of RC when wants that special night out like there first prom, wedding, or 50th anniversary. We aim to be #1 and no one brags about 2nd place, there will always be a post by those who compete against RC and maybe a guest did not the greatest night they hoped for. I only ask to let us make you a raving fan as I have become in my 5 years at RC. And thanks to all those in the BOH & FOH team members who work together to be the best, it's not just one person that defines our service it's all of us. Brian
(5)
Jonathon S.
The best steak I ever had I had at Ruth's Chris in Destin. Very pricey and it's valet parking only, but it's so, so worth it. I went with a friend the very first day it opened (had to make a reservation). The service was surprisingly decent for having been open only a couple of hours, and it's even better now that they've had a few months under their belt. I visited a second time for a college alumni wine event and a third for dinner with a couple more friends of mine a month or so ago. Superb.
(5)
Jules W.
Amazing night out - start to finish. The Valet was friendly and prompt. Greeted by name, we were quickly seated. Wine, apps, salad, steak, veg, dessert - service - all top notch. Do order the Crabtini app - Oh my stars. ridic. The steak is phenomenal - but of course, you probably already knew that. If you are looking for a special night out - this is the spot!
(5)
Danielle W.
Valentine's Day was my first time going to Ruth Chris Steakhouse. Words really cannot express how much I enjoyed my overall experience at Ruth Chris. The valet staff was very polite. My girlfriend made reservations and when we walked in we were seated immediately. Our server was very nice and explained everything to is and made us feel very comfortable since it was our first time. We both ordered appetizers. I had the crab cakes and she had the BBQ shrimp. Both were delicious. Almost on que our food was served. My steak was cooked to perfection as medium, which I appreciated as well as her perfectly grilled steak. Also we ordered garlic mashed potatoes and asparagus. Know that the sides come big enough to share so you don't have to order them separate per person. Everything was hot and very delicious. To add to the meal there was light soulful music playing and a musician playing the sax and walking around playing throughout dinner. We finished the dinner with a delicious cheesecake what had the best graham cracker crust. We truly enjoyed our first experience at Ruth Chris steakhouse and would definitely recommend it to anyone else.
(5)
Amanda F.
OMG best steak house ever, especially for a chain, was treated like royalty by servers lol, steak cooked perfectly in a custom made 1400 degree oven, steak melts in your mouth, seasoned soo well you don't even really need steak sauce, ala carte dishes, large sides and very tasty! Can't wait to go back!
(5)
Katie C.
Simply amazing! My husband took me here for Valentine's day and we were treated like royalty! Very romantic setting and food was amazing :) Prepare to burn a hold in the wallet but it is very worth it!
(5)
Amber K.
This place is my favorite! The filet is amazing. My husband enjoyed his prime rib. We had the creamed spinach and potatoes au gratin, all fabulous. Even the cheesecake was amazing! Definitely must go!
(5)
Scott T.
I'll give the 5 Stars for the nights that Michael J Thomas isn't performing. The food is exactly what I'd expect from a Ruth's along with the staff. The wine selections are outstanding and I always leave very satisfied!
Ate here with my son. Food was perfectly cooked, wait staff provided impeccable service. Wine list was excellent with nice selections at all price points. Definitely a 5 star steakhouse!
(5)
Mirande E.
Food was nicely served on a 500 degree plate but my steak was almost burnt. Did not enjoy it! I've had better steak elsewhere for far cheaper.
(3)
Laura C.
Not So Perfect x 2. ! have been here 2 times in the last month, once for business and another time with friends. The steak has been good Really good but not great. The sides are ordinary and taste like they are using cheap ingredients. Our service was not the best our server both times was more interested in talking with other servers. I could go on and on..... Needless to say I won't be going back.
(2)
Andy T.
Normally I would give Ruth Chris a four star review, .however this one gets a extra star for great service. I have been here many times, and the food quality and service is stellar.. Ruth Chris isn't my favorite steak restaurant, but I never get tired of the ribeye on a 500 degree plate :)
(5)
Rob C.
I can no longer eat steak unless it is prime, thank to Ruth's Chris! Is it expensive?! YES, ridiculously expensive but the good thing is that the crew there delivers the goods every time. It costs a lot of money to bring in starched white linens (replaced by black when you wear dark pants!) prime food and have the staff waiting on you like some kind of royalty. It's a fun time but you'll just have to let go of the notion that it is anything other than expensive. If that bothers you? Don't go. If it doesn't then prepare yourself for a dinner that is just as much experience as it is good food. I am sure that there are better meals in the area but when I need a steak there is only one spot on my mind. Ruth's Chris!
(5)
Rod M.
It's just extremely hard to find a steak anywhere that beats what you can get at Ruth's Chris, regardless of location. Wherever you try it -- New Orleans, Destin, New York, San Francisco or around the world -- it is consistent and consistently excellent, and the rest of its menu, while varying a bit by location, is always wonderful. My daughter is grossed out by that, because she says we shouldn't be going to chains. But alas, truth is truth. Find me a better steak (and there certainly are some) and I'll go. Meanwhile, as to the Destin location: this is one of the most upscale restaurants in the city, and the live jazz is a great touch, but unlike many other Ruth's Chrises, this one has a beachy feel that is significantly different from what you're likely used to. That is not a bad thing, but it definitely may surprise some to walk into a place that is not all dark wood and steakhouse masculinity. Oh, and being at the beach, the dress is much more casual than at most locations, not that a jacket and a dress aren't welcome and appropriate. Try the gumbo, or the lobster bisque. And the bread: you can never get enough of the bread.
(5)
Vanessa P.
Dinner is always A+!!! Decor is trendy/modern but yet it has an upscale flair to it. I love their moon shaped booths. They have the same entertainment every night except Sunday and Monday and honestly when I go back it will be one of those two nights, I could've done without.
(5)
Joe L.
Great food and drinks. Get's in your wallet heavy.
(5)
Chuck E.
Made reservations through Open Table. Called me morning of reservation to confirm. Service and food where stellar! Oysters Rockefeller where probably the best I have ever had. Steaks were spot on medium rare as ordered. Sizzling hot plate kept everything warm. Just be careful to not touch. Very good wine selections at reasonable prices! One of the best dining experiences for a steak house ever. Also very consistent with other Ruth Chris' I've been to and rivals many of the famous steak houses in Chicago and Milwaukee.
(5)
TheRaven B.
Freakin' AWESOME dinner! I couldn't afford to eat there every week. But if I could, I would.
(5)
Denise D.
I sent my daughter and her boyfriend there while on spring break to celebrate his 21st birthday. They said the food was delicious and the service was excellent though a tad bit slow. They were shocked that the dining room was empty except for them. They plan to return next year.
(4)
trista b.
Ruth's Chris is a must for steak lovers! Also, the happy hour is one of the best deals in town!
(5)
Ruth C.
Three and a half stars. Garrett was an excellent server. He was friendly without being overly intrusive, and apologized that there wasn't anywhere we couldn't escape to from the live music in the front section, even though there were hardly any tables filled that evening. Pleasantly polished decor, with round booths for larger parties. Caesar and harvest salads were both good, but I favored the market variety of the latter. Our table opted for sides of mashed potatoes, creamed spinach, sauteed mushrooms, and green beans with roasted garlic; the mashed potatoes could've been improved with fat or garlic. Meats were cooked to order, and seasoned nicely-- the stars of the show, as they should be. I favored the ribeye just a bit over the porterhouse, but the pork chop was alright. Dessert in the form of pecan chocolate truffles with the strawberry shortcake turned out to be just the right notes of sweetness to end the meal on, though the cake itself was a touch dry.
(3)
Manda J.
My husband and I ate here a couple months back. We went out dressed casual(jeans and tshirts) thinking it was just a regular steak place but it's very high end. Valet parking and everything. We got a lot of looks but honestly, didn't bother us a bit! The food was so AMAZING and the service was awesome! We had a very funny waiter and he didn't make us feel different than anyone else there. It is VERY expensive though. Definitely a good anniversary or 'I'm really sorry" place. Lol we had a great time!
(5)
Bryan C.
If you want an outstanding meal and service, this is a great choice but be ready to pay for it. Good place to celebrate a special event or impress a date. The portions were huge so I recommend you share sides. All choices are ala cart. The east lounge (and staff) was kind of cheesy but ok for drinks and appetizers. Parking was valet only from what I could tell. We made reservations on the website and it was very convenient (recommend). It is a classy place but we saw people dressed in cutoff shorts to others in business casual or nicer. Finally, Andrew W was great server, helpful with a very down to earth personality. We will return but not frequently (unless I hit the lotto).
(5)
Erik Y.
4.5 but I'll give it 5.. Don't want to write a long review, but a group of 8 guys went for a bachelor party last dinner type of thing. The service was impeccable, the ribeye was hands down the best steak I have ever had, and atmosphere was great! I was disappointed that they do not have shoestring onion straws. I ordered the thin potato strings (or whatever they are called) thinking for some reason these were my coveted onion straws. Super disappointing! It's my fault obviously, but even these were flavorless (besides the salt). Docking 1/2 a star for that. If you are ready to spend some money and have an amazing dinner, go.
(5)
Jeff M.
We love this place for anniversaries, birthdays, occasions like that. It's a little expensive for a regular dining spot, but well worth the price for the quality of food and service you get here. The staff is always friendly and the steaks are so much better than you're going to get anywhere else (at least in Destin.)
(5)
Tess S.
This is the best restaurant in Destin. I know, I know, it's a chain. But I LOVE It so much! The wine wall, comprised of bottles from the original Ruth's Chris in New Orleans that was lost in hurricane Katrina, the very "Destin" decor in sea foam green and light pastels, and most importantly, the menu. I had the filet with shrimp that were almost the size of my hand and seasoned with a Cajun seasoning. My husband had the filet with a brandy peppercorn sauce. It was a lovely dinner, and I stand by my statement- "the best in Destin".
(5)
Seepferdchen J.
Consistantly a perfect experience. Mouth watering tuna appetizer, and perfect side dishes. Big city atmosphere in our small beachside town. If I ever decided to eat beef again, it would be here...
(5)
Melissa T.
I banned this place years ago after an experience with a dirty wine glass and an expensive bottle of wine. Yet when some friends invited us along for a birthday celebration I thought why not? Yes, it will cost you. Party of six-$592 plus tip. Worth it? Not really. Service was good but not what one would consider a fine dining experience. Highlight for me was the live entertainment, a solo artist who plays the sax and sings. He is very talented. Downside there were few other patrons so the music overpowered the dining room and it was difficult to speak to my friends on the other side of the table. My food was decent, with the exception of the limp asparagus. Another at our table had to send back the tuna because it was drowning in soy. The replacement dish came with the soy on the side and she enjoyed it very much. Everyone else enjoyed their dishes, the steaks being the highlight.
(3)
Leighanne L.
I have always liked it here but tonight changed my mind. My Belvedere dirty Martini was to salty to drink The service was just ok not good I wish we had the waiter at the table next to us he was super attentive My $44 ribeye was over cooked and very tough even after they took it off the check , our dinner was $400 ??? I would have settled for Wendy's .....
(2)
Nikki B.
Love, love, love going here when we are in Destin!! The food is beyond amazing, and the service by our favorite JON from Boston is superb!! Everything from the steaks, to the thin crispy fries, to the salads are the best!! Jon's fun personality makes the experience even better!
(5)
Aerial F.
I just love coming here!! The service is amazing. The food is amazing! The environment is amazing. Everything is just amazing! I can't wait to go again!!! :)
(5)
Mila B.
All I can say is that I was very impressed! It was an amazing experience! I will definitely come back very soon! The prices is very affordable!
This was our first experience with a Ruth's Chris and we chose it based on the fact we were celebrating our 20th wedding anniversary and wanted to eat someplace special. These folks did not disappoint! Our server, Robin, did such an outstanding job making sure we were well taken care of -- he kindly took the time to explain how they do things there and made some recommendations too. Alex, the assistant server, was also very attentive. Mike, the manager, come by several times to check on us, he wished us a happy anniversary with a great smile on his face, made sure we were satisfied with everything throughout the evening and was very gracious with his time. And the Chef is to be highly commended for such outstanding food. Steaks were grilled to perfection and the mashed potatoes were the exact right side dish for our food. So, so, so good!! PLUS they offered us our choice of dessert on the house as a way to celebrate and brought it out on a special plate with "Happy 20th Anniversary" written across the plate in a caramel drizzle. It was a great, great evening. Our thanks to all the crew at the Destin Ruth's Chris for a memorable 20th anniversary dinner.
(5)
Jill D.
Had a great dinner on our first night of vacation at Ruth's Chris. You cannot go wrong if you are looking for a great steak - Ruth's Chris is excellent. We've been to other locations but I have to say I really enjoyed the decor of this particular restaurant - really high ceilings, beautiful color palette, and fabric on the walls to help with sound. We started out with drinks - I ad the mojito and I have to say, this was the BEST mojitio I have had (and I;ve had a lot) they got it right, perfectly muddles mint/lime and simple syrup. It was so good we are going back just for drinks later this week. We opted to split an appetizer and skip the sides as our eyes are usually bigger than our stomachs, not too mention I was planning on having dessert. We had the crabmeat stuffed mushrooms for the appetizer, very flavorful just enough garlic without overwhelming the crabmeat. Our steaks were great I had the filet and my husband had the ribeye, both were cooked perfectly and well seasoned - love that they are served H O T (some places do not get this). Dessert was equally impressive. It's Florida so I got the key lime pie. I thought I would get a slice but instead a got a pie! It was about 6" in diameter and delish, it was so big though we had plenty to bring home. My husband got the chocolate molten cake - seriously good.
(5)
Scott B.
Let me preface by saying that I've never given any Ruth's Chris anything less than a 5 star review, ever. We came here for Father's Day, and I wasn't impressed. Here's a breakdown: A few people in our party ordered their filets well done. When this happens, I can absolutely guarantee you that the quality of the cut of beef, will not be the same as people who order their steak the proper way. With this being said, that's their own damn fault for spending $50 on on a cut of beef with no flavor. Now, but when my wife and I order our's med rare, we should get a prime cut, as Ruth's Chris claims to serve. It might've been a choice cut, at best. By far, the worst steak I've ever had at Ruth's Chris. Service. Decent, but not memorable. 3 stars is generous review, and I think I'll opt for Flemings next time I'm in Destin.
(3)
Paula F.
I was closing out my BOA credit card and had to cash in my rewards points so I elected gift cards for Ruth Chris in the amount of $125.00. I had never been and heard everyone that had been speak so highly of it. I went with high expectations and left disappointed. My friend and I went...She ordered the seafood gumbo and I tasted a little. It was decent but nothing special. We then shared the Caesar salad which was OK but barely had any dressing. She ordered the NY strip and seemed to like it but did report that it was slightly over chard on the outside. I ordered the surf and turf special that included a lobster tail and a petite fillet. This plate was $58. The steak was decent but again nothing special and the lobster tail was over cooked and didn't have a good taste. I finished the steak but definitely not the lobster tail. They did give my friend a complimentary key lime pie due to it being a celebration for her career, which was nice. I had a bite and it was pretty good. She also liked her mojito. I had the peach Bellini and it was decent. Overall it was an "ok" experience, I expected much more. Our bill came to $162 and with tip and the gift cards we each paid $35 out of pocket so it was worth what I actually paid for it. I have been to Hi's Steak House in Hawaii and paid $225 for two and it was 10x better and worth every penny. I guess since it's a chain they have nothing to lose and they are in the middle of a tourist destination so people will go anyway. Oh well. I am a local and don't plan to go back.
(3)
Kimi T.
Melt-in-your-mouth filet mignon! This place is so good! They serve your beef on a 500-degree plate to ensure your entree is warm throughout your dining experience. Beautiful sear on my meat! Perfectly cooked, just the way I wanted it (medium). I had the sweet potato mash with pecan topping as a side (definitely big enough to share). It was SO delicious! Very sweet though. I ate it as a dessert. My boyfriend and I also shared the fried green tomatoes with goat cheese. Everything we had was amazing. Pretty expensive, but worth trying at least once if your pockets are deep enough.
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Valet Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : No Good for Groups : Yes Attire : Dressy Ambience : Upscale Noise Level : Quiet Alcohol : Full Bar Outdoor Seating : Yes Wi-Fi : Free Has TV : Yes Dogs Allowed : No Waiter Service : Yes Caters : No
Xaben P.
Had made reservation through open table. I was seated in bar area and enjoyed there awesome happy hour specials. Enjoyed margarita and steak skewers.
(4)Tom F.
Not up to par with other Ruth's Chris locations. Much better steaks for less in Destin.
(1)Keith M.
I have always considered Ruths Chris to be one of the top steakhouses. Went to the Destin property to celebrate an anniversary. While the staff was excellent, it was the steaks themselves that were mediocre. My wife and I agreed you can get a comparable steak at Longhorn or Outback for 40% of the cost. We had the lobster bisque...fishy and thin although it did coat the spoon. Ihad the ribeye and my wife the filet. My ribeye was average. The steaks came out medium....but by the time my wife got to her scond filet, it was well done and grey. Overall, we were glad to have the experience but I think we'll stick with Longhorn as our go to steakhouse.
(3)Martine S.
OK experience not the best Ruth Chris I have dined at for sure!
(3)Lin G.
It's that time again hungry hippos! What time you ask? Time to eat a hot juicy steak! For me, it was going to be the last meal in good ole US of A for a while. So we decided to splurge and go balls to the wall at Ruth Chris. Elsewhere, Ruth Chris is scoffed at as "that chain steak place for people who don't have a damn clue." But here in Destin, it's quite the establishment. And I must agree. Decor was fabulous and the hostess wore a really pretty pantsuit thing. Well that shit better be on point because it was EXPENSIVE!!!! With drinks, you're probably looking at a hundred bucks per person. The meat (I got the ribeye) was pretty good as it should be for the price. The sides were a little disappointing. We got the mushrooms and creamed spinach, both were overpriced and not particularly tasty or large portioned as they claimed. The problem is that this is the kind of place that's so damn expensive that they HAVE TO get everything right: service, food, decor, everything must be perfect right down to the toilet paper that you wipe your ass with. It's so expensive that people for the most part only come here for special occasions and they expect shit to be done right. So any deviations from that kind of becomes a disappointment. So while the whole experience was really good, because the expectations are so high, it's difficult to feel like they knocked it out of the park.
(4)Kim K.
Worst restaurant experience I have had in Destin. Service was horrendous happy hour drinks were three times the advertised price. Will NOT be going back!!!
(1)Kendra W.
I have only ever dined at Ruth's Chris Steak House in Destin, Florida. What ever one I dine at next, better watch out they have quite the shoes to fill. Tara is one of the most amazing servers ever. Yes the food is pricey, but I would dine their once or twice a month just because I wanted good food, and great service. You are paying for what you get. I had gone there for my birthday, anniversary, and just for fun many times. The general manager had even come to the restaurant my boyfriend and I had worked in to check things out after we told him where we worked! Highly recommend, you will not be disappointed. Only downfall: They are only open for dinner. haha
(5)Rachel A.
We did our family New Year's Eve dinner here, a total of 7 - had my parents, 2 teens & a 4 year old with us. Reservations for 6pm Valet parking only at this location, or you have to park across the Parkway across the street, no parking on your own. "Suggested" tipping. Fortunately our condo is located directed behind this location, so we can walk right over. Our waitress was very pleasant, friendly and stayed that way through the entire visit. Ambiance was nice, good sax player, as the restaurant filled up, the room did get a bit louder. We had to raise our voices to hear each other. I could hear other tables conversations. Food was very good, served hot as usual! We had everything from steaks, lobster, shrimp, and plenty of sides. If you have never been to R.C., the sides are large enough to share - we order different ones and everyone can share. I'm not certain the food is quite condusive to cost. It's a nice meal, but it's still a chain restaurant, and it's still overpriced.
(3)C D T.
Very accomodating. I visited the Destin RC with my new in-laws. They go every year, without fail, for the last 6 years. We had a small, private room, which was perfect since we had three children in attendance. My food was perfect. However, I found our server to be off-putting. She seemed to ignore me as a "first-timer" and spent most of her time on the rest of the family that were regulars. They enjoyed her attention, but I struggled to have my few questions addressed and had to ask her to refill my son's drink repeatedly. I've never had that problem with my local RC.
(3)Tiff C.
I went for the first time 2 weeks ago with friends.. the Filet Mignon is the best Ive ever had..I forgot our waiters name but he is from Boston and was a pure joy! Its not a totally formal place as I saw some of the men in jeans but nice dress shirts. But for the most part, dont come in with your beach attire.. Try the strawberry daqs, really good!!!
(5)Thien C.
I made reservations online for my birthday. It was cool because I got free dessert! First, you have to valet because there is no where else to park. Starts off your meal with regular french bread with butter, nothing special. Ordered Cowboy Rib-eye and Ruth Chris's Classic which include salad, grouper, and dessert. I can finally say I've been there. Steak was real good. Just as I expected. Grouper was ok. Portions is big. Service is real good. Everyone helped each other. Atmosphere was cool. They had a Sax player to lighten the mood. Overall, the food was good however it is pricey. Plan on paying at least $100 for a couple. Will only go back on special occasions.
(4)Marcos A.
If you go to Ruth's ask for Jeremy to serve you. He'll hook you up with some fantastical service with a smile. Gotta watch it down in the redneck riviera, you never know what kind of service you are going to get. I recommend the bbq shrimp to start off and a nice phat ribeye (Kobe if they have it) for dinner. Don't forget to pair up that steak with a nice big boy Cabernet. They have a beautiful wine case where your selection will be brought from. Rumor is they used to have a wine angel ;) Finish it off with whatever dessert special they have going on. Usually if it's a chocolate-based one it'll be good to go. Especially if you're on a date, total clincher with some Italian ice wine. Once again, ask Jeremy for recommendations in that department, he's the doctor. And if you're still a fat glutton of American pride after that, have him finish you off with a little 25 year Grand Marnier (The Granny)... If Robert and Russ are working one of them will stop by your table to give you that little bit of extra attention folks come to the RC for. Also give them a ring if you are doing a small party (graduations, birthdays, reunions, barmitzvahs, divorces, etc) they can always whip up a specialized menu and a private room for you. I've been to Annapolis, Pikesville, Baltimore, San Antonio, Chicago, San Diego, Del Mar, Taipei, Manhattan and Destin. I'd put Destin up against any of them!
(5)Alicia N.
I have been living in Destin for a year without knowing this place was here! Thankfully I noticed it and decided to take my sister there for her birthday. Hands down best steak I have ever had. Plan on $30-50 per meal, and the sides are $9-12 each. We had an entree each and then ordered two sides to share and it was perfect. Drinks are great and they have an extensive wine list. Dessert is amazing, and they even treated my sister to a birthday dessert of her choosing on them. In my opinion, you get what you pay for. Great service, decor, and quality food. Yes they only have valet parking but it is complementary and a nice touch. Of course a tip is recommended and I found the guy working the valet to be quick and super nice. Love this place and cannot wait to return!
(5)Glenn W.
I've always wanted to try a Ruth's Chris so when we found one in Destin while on vacation we decided to go. This was our "splurge" meal while we were in Destin. You better bring a full wallet when you come here because it's not cheap, but you probably won't find a better steak anywhere. The atmosphere here is very upscale and relaxing; there was a live sax player providing smooth jazz music which was a nice touch. The service was outstanding, from the valet parking to our friendly server who made a good wine recommendation for us. I had the petite filet which was outstanding. The potatoes au gratin and steamed green beans were also excellent. (Sides are family style and serve about 2-3 people each.) A very good place for a classy, upscale meal while you're in Destin, or just a darn good steak if price is no issue. :) Reservations are recommended, although we didn't have any and were immediately seated with no problem.
(5)Time To Dine K.
I have been in the restaurant business for almost 20 years and I have never enjoyed steak or found any reason to pay the prices they cost. I started at Ruths with no thought of ever changing my mind. I waited over 10 minutes before I gave in while I waited for tasting of the side dishes that day. I never knew steak could taste that good and on that day I found greatness on a 500 degree plate with sizzling butter. Destin's RC opened with the help of those from the 1st RC in New Orleans on Broad st. They were displaced after hurricane Katrina and I believe they trained us the way Ruth would have herself. Never has a restaurant had a loyal crew with little turnover of staff, we are like a family and love what we do for everyone who visits us. My guest are more to me than just another 2-4 top, I treat them as friends and enjoy being able to provide real southern hospitality here in Destin. Everyone from John, Tara, Brandon, Jeremy, Jimma, and myself promise to make your visit a great one. Ruths is the best along the coast and I would still go there evening if I wasn't working there, my son enjoys there steak and the DVD players are a plus for the kids also, no matter a guest age or size I want the guest to think of RC when wants that special night out like there first prom, wedding, or 50th anniversary. We aim to be #1 and no one brags about 2nd place, there will always be a post by those who compete against RC and maybe a guest did not the greatest night they hoped for. I only ask to let us make you a raving fan as I have become in my 5 years at RC. And thanks to all those in the BOH & FOH team members who work together to be the best, it's not just one person that defines our service it's all of us. Brian
(5)Jonathon S.
The best steak I ever had I had at Ruth's Chris in Destin. Very pricey and it's valet parking only, but it's so, so worth it. I went with a friend the very first day it opened (had to make a reservation). The service was surprisingly decent for having been open only a couple of hours, and it's even better now that they've had a few months under their belt. I visited a second time for a college alumni wine event and a third for dinner with a couple more friends of mine a month or so ago. Superb.
(5)Jules W.
Amazing night out - start to finish. The Valet was friendly and prompt. Greeted by name, we were quickly seated. Wine, apps, salad, steak, veg, dessert - service - all top notch. Do order the Crabtini app - Oh my stars. ridic. The steak is phenomenal - but of course, you probably already knew that. If you are looking for a special night out - this is the spot!
(5)Danielle W.
Valentine's Day was my first time going to Ruth Chris Steakhouse. Words really cannot express how much I enjoyed my overall experience at Ruth Chris. The valet staff was very polite. My girlfriend made reservations and when we walked in we were seated immediately. Our server was very nice and explained everything to is and made us feel very comfortable since it was our first time. We both ordered appetizers. I had the crab cakes and she had the BBQ shrimp. Both were delicious. Almost on que our food was served. My steak was cooked to perfection as medium, which I appreciated as well as her perfectly grilled steak. Also we ordered garlic mashed potatoes and asparagus. Know that the sides come big enough to share so you don't have to order them separate per person. Everything was hot and very delicious. To add to the meal there was light soulful music playing and a musician playing the sax and walking around playing throughout dinner. We finished the dinner with a delicious cheesecake what had the best graham cracker crust. We truly enjoyed our first experience at Ruth Chris steakhouse and would definitely recommend it to anyone else.
(5)Amanda F.
OMG best steak house ever, especially for a chain, was treated like royalty by servers lol, steak cooked perfectly in a custom made 1400 degree oven, steak melts in your mouth, seasoned soo well you don't even really need steak sauce, ala carte dishes, large sides and very tasty! Can't wait to go back!
(5)Katie C.
Simply amazing! My husband took me here for Valentine's day and we were treated like royalty! Very romantic setting and food was amazing :) Prepare to burn a hold in the wallet but it is very worth it!
(5)Amber K.
This place is my favorite! The filet is amazing. My husband enjoyed his prime rib. We had the creamed spinach and potatoes au gratin, all fabulous. Even the cheesecake was amazing! Definitely must go!
(5)Scott T.
I'll give the 5 Stars for the nights that Michael J Thomas isn't performing. The food is exactly what I'd expect from a Ruth's along with the staff. The wine selections are outstanding and I always leave very satisfied!
(5)Dawn T.
I've been a lurker on Yelp for who knows how long now...it's about time I contribute! I am SO glad that my first review will be for as wonderful of an establishment as Ruth's Chris in Destin. I'm from Dallas...land of steakhouses galore. So when my then-boyfriend (now fiancé!!) were planning out all the places we wanted to try during our trip to Destin, a steakhouse just wasn't on our list. After the perfect beach proposal, we headed to our reservation at another restaurant in Destin. After a less than stellar experience (to say the very least) with the host there, I decided we needed to leave ASAP b/c I wasn't letting anything or anyone take me down from cloud 9! Amidst what was going on, I somehow had a moment of clarity and remembered there was a Ruth's Chris in Destin. We whipped out our phones and luckily there was an available reservation 15 min out. Off we went! I just knew RC could be reliable for good service and boy....they surpassed all my expectations! Everything at RC was PERFECT. Everyone was terrific--from valet to management. We had Brandon as our server and he made great recommendations that were not only knowledgeable but very genuine. It's always a huge plus when you can tell a server is recommending to you something he/she actually enjoys rather than just the priciest steak or bottle of wine. He was so attentive, friendly, and so REAL! Like he was actually happy to be a part of our celebratory dinner. Fiancé and I both got the filets, his with jumbo lump crabmeat on top. Steaks were perfectly cooked and delicious (and yes I stole some of the crab!). Creamed spinach and crabmeat-stuffed mushrooms were phenomenal as well. Brandon was nice enough to send us a decadent Godiva crème brulee with a candle and congratulatory message at the end of the meal. It may just be a small gesture but it was very much appreciated. The manager even came by to extend his congrats and admire my ring--so sweet! If you want guaranteed great food and amazing service in Destin, stop by Ruth's Chris. Thank you, Ruth's Chris - Destin for making our perfect day even better!
(5)Christopher W.
Ate here with my son. Food was perfectly cooked, wait staff provided impeccable service. Wine list was excellent with nice selections at all price points. Definitely a 5 star steakhouse!
(5)Mirande E.
Food was nicely served on a 500 degree plate but my steak was almost burnt. Did not enjoy it! I've had better steak elsewhere for far cheaper.
(3)Laura C.
Not So Perfect x 2. ! have been here 2 times in the last month, once for business and another time with friends. The steak has been good Really good but not great. The sides are ordinary and taste like they are using cheap ingredients. Our service was not the best our server both times was more interested in talking with other servers. I could go on and on..... Needless to say I won't be going back.
(2)Andy T.
Normally I would give Ruth Chris a four star review, .however this one gets a extra star for great service. I have been here many times, and the food quality and service is stellar.. Ruth Chris isn't my favorite steak restaurant, but I never get tired of the ribeye on a 500 degree plate :)
(5)Rob C.
I can no longer eat steak unless it is prime, thank to Ruth's Chris! Is it expensive?! YES, ridiculously expensive but the good thing is that the crew there delivers the goods every time. It costs a lot of money to bring in starched white linens (replaced by black when you wear dark pants!) prime food and have the staff waiting on you like some kind of royalty. It's a fun time but you'll just have to let go of the notion that it is anything other than expensive. If that bothers you? Don't go. If it doesn't then prepare yourself for a dinner that is just as much experience as it is good food. I am sure that there are better meals in the area but when I need a steak there is only one spot on my mind. Ruth's Chris!
(5)Rod M.
It's just extremely hard to find a steak anywhere that beats what you can get at Ruth's Chris, regardless of location. Wherever you try it -- New Orleans, Destin, New York, San Francisco or around the world -- it is consistent and consistently excellent, and the rest of its menu, while varying a bit by location, is always wonderful. My daughter is grossed out by that, because she says we shouldn't be going to chains. But alas, truth is truth. Find me a better steak (and there certainly are some) and I'll go. Meanwhile, as to the Destin location: this is one of the most upscale restaurants in the city, and the live jazz is a great touch, but unlike many other Ruth's Chrises, this one has a beachy feel that is significantly different from what you're likely used to. That is not a bad thing, but it definitely may surprise some to walk into a place that is not all dark wood and steakhouse masculinity. Oh, and being at the beach, the dress is much more casual than at most locations, not that a jacket and a dress aren't welcome and appropriate. Try the gumbo, or the lobster bisque. And the bread: you can never get enough of the bread.
(5)Vanessa P.
Dinner is always A+!!! Decor is trendy/modern but yet it has an upscale flair to it. I love their moon shaped booths. They have the same entertainment every night except Sunday and Monday and honestly when I go back it will be one of those two nights, I could've done without.
(5)Joe L.
Great food and drinks. Get's in your wallet heavy.
(5)Chuck E.
Made reservations through Open Table. Called me morning of reservation to confirm. Service and food where stellar! Oysters Rockefeller where probably the best I have ever had. Steaks were spot on medium rare as ordered. Sizzling hot plate kept everything warm. Just be careful to not touch. Very good wine selections at reasonable prices! One of the best dining experiences for a steak house ever. Also very consistent with other Ruth Chris' I've been to and rivals many of the famous steak houses in Chicago and Milwaukee.
(5)TheRaven B.
Freakin' AWESOME dinner! I couldn't afford to eat there every week. But if I could, I would.
(5)Denise D.
I sent my daughter and her boyfriend there while on spring break to celebrate his 21st birthday. They said the food was delicious and the service was excellent though a tad bit slow. They were shocked that the dining room was empty except for them. They plan to return next year.
(4)trista b.
Ruth's Chris is a must for steak lovers! Also, the happy hour is one of the best deals in town!
(5)Ruth C.
Three and a half stars. Garrett was an excellent server. He was friendly without being overly intrusive, and apologized that there wasn't anywhere we couldn't escape to from the live music in the front section, even though there were hardly any tables filled that evening. Pleasantly polished decor, with round booths for larger parties. Caesar and harvest salads were both good, but I favored the market variety of the latter. Our table opted for sides of mashed potatoes, creamed spinach, sauteed mushrooms, and green beans with roasted garlic; the mashed potatoes could've been improved with fat or garlic. Meats were cooked to order, and seasoned nicely-- the stars of the show, as they should be. I favored the ribeye just a bit over the porterhouse, but the pork chop was alright. Dessert in the form of pecan chocolate truffles with the strawberry shortcake turned out to be just the right notes of sweetness to end the meal on, though the cake itself was a touch dry.
(3)Manda J.
My husband and I ate here a couple months back. We went out dressed casual(jeans and tshirts) thinking it was just a regular steak place but it's very high end. Valet parking and everything. We got a lot of looks but honestly, didn't bother us a bit! The food was so AMAZING and the service was awesome! We had a very funny waiter and he didn't make us feel different than anyone else there. It is VERY expensive though. Definitely a good anniversary or 'I'm really sorry" place. Lol we had a great time!
(5)Bryan C.
If you want an outstanding meal and service, this is a great choice but be ready to pay for it. Good place to celebrate a special event or impress a date. The portions were huge so I recommend you share sides. All choices are ala cart. The east lounge (and staff) was kind of cheesy but ok for drinks and appetizers. Parking was valet only from what I could tell. We made reservations on the website and it was very convenient (recommend). It is a classy place but we saw people dressed in cutoff shorts to others in business casual or nicer. Finally, Andrew W was great server, helpful with a very down to earth personality. We will return but not frequently (unless I hit the lotto).
(5)Erik Y.
4.5 but I'll give it 5.. Don't want to write a long review, but a group of 8 guys went for a bachelor party last dinner type of thing. The service was impeccable, the ribeye was hands down the best steak I have ever had, and atmosphere was great! I was disappointed that they do not have shoestring onion straws. I ordered the thin potato strings (or whatever they are called) thinking for some reason these were my coveted onion straws. Super disappointing! It's my fault obviously, but even these were flavorless (besides the salt). Docking 1/2 a star for that. If you are ready to spend some money and have an amazing dinner, go.
(5)Jeff M.
We love this place for anniversaries, birthdays, occasions like that. It's a little expensive for a regular dining spot, but well worth the price for the quality of food and service you get here. The staff is always friendly and the steaks are so much better than you're going to get anywhere else (at least in Destin.)
(5)Tess S.
This is the best restaurant in Destin. I know, I know, it's a chain. But I LOVE It so much! The wine wall, comprised of bottles from the original Ruth's Chris in New Orleans that was lost in hurricane Katrina, the very "Destin" decor in sea foam green and light pastels, and most importantly, the menu. I had the filet with shrimp that were almost the size of my hand and seasoned with a Cajun seasoning. My husband had the filet with a brandy peppercorn sauce. It was a lovely dinner, and I stand by my statement- "the best in Destin".
(5)Seepferdchen J.
Consistantly a perfect experience. Mouth watering tuna appetizer, and perfect side dishes. Big city atmosphere in our small beachside town. If I ever decided to eat beef again, it would be here...
(5)Melissa T.
I banned this place years ago after an experience with a dirty wine glass and an expensive bottle of wine. Yet when some friends invited us along for a birthday celebration I thought why not? Yes, it will cost you. Party of six-$592 plus tip. Worth it? Not really. Service was good but not what one would consider a fine dining experience. Highlight for me was the live entertainment, a solo artist who plays the sax and sings. He is very talented. Downside there were few other patrons so the music overpowered the dining room and it was difficult to speak to my friends on the other side of the table. My food was decent, with the exception of the limp asparagus. Another at our table had to send back the tuna because it was drowning in soy. The replacement dish came with the soy on the side and she enjoyed it very much. Everyone else enjoyed their dishes, the steaks being the highlight.
(3)Leighanne L.
I have always liked it here but tonight changed my mind. My Belvedere dirty Martini was to salty to drink The service was just ok not good I wish we had the waiter at the table next to us he was super attentive My $44 ribeye was over cooked and very tough even after they took it off the check , our dinner was $400 ??? I would have settled for Wendy's .....
(2)Nikki B.
Love, love, love going here when we are in Destin!! The food is beyond amazing, and the service by our favorite JON from Boston is superb!! Everything from the steaks, to the thin crispy fries, to the salads are the best!! Jon's fun personality makes the experience even better!
(5)Aerial F.
I just love coming here!! The service is amazing. The food is amazing! The environment is amazing. Everything is just amazing! I can't wait to go again!!! :)
(5)Mila B.
All I can say is that I was very impressed! It was an amazing experience! I will definitely come back very soon! The prices is very affordable!
(5)Monica M.
I had the pleasure of being treated to my Birthday dinner by my dearest friend Friday night at Ruth's. The dinner was perfection and lived up to all the worthy laurels received. The chefs' did a fantastic job from the escargot to the steaks, potatoes au gratin and delicious creme brûlée! Not to take anything away from these food artists...the SERVICE is the true motivation for this review. The front of the house was AWESOME! Both managers, Mike and Brandon visited our table and even personalized our Birthday Dessert sweetly!(pun intended"). Service from Jimma our server was fantastic. She was both personable and professional. Logan our back waiter was a sweetheart and did an outstanding job! Maya was also very kind and supported the team with ease! The entire team, including the sax soloist table side knocked the ball out of the park! Thank you again for a delightful dining experience!
(5)Rich S.
This was our first experience with a Ruth's Chris and we chose it based on the fact we were celebrating our 20th wedding anniversary and wanted to eat someplace special. These folks did not disappoint! Our server, Robin, did such an outstanding job making sure we were well taken care of -- he kindly took the time to explain how they do things there and made some recommendations too. Alex, the assistant server, was also very attentive. Mike, the manager, come by several times to check on us, he wished us a happy anniversary with a great smile on his face, made sure we were satisfied with everything throughout the evening and was very gracious with his time. And the Chef is to be highly commended for such outstanding food. Steaks were grilled to perfection and the mashed potatoes were the exact right side dish for our food. So, so, so good!! PLUS they offered us our choice of dessert on the house as a way to celebrate and brought it out on a special plate with "Happy 20th Anniversary" written across the plate in a caramel drizzle. It was a great, great evening. Our thanks to all the crew at the Destin Ruth's Chris for a memorable 20th anniversary dinner.
(5)Jill D.
Had a great dinner on our first night of vacation at Ruth's Chris. You cannot go wrong if you are looking for a great steak - Ruth's Chris is excellent. We've been to other locations but I have to say I really enjoyed the decor of this particular restaurant - really high ceilings, beautiful color palette, and fabric on the walls to help with sound. We started out with drinks - I ad the mojito and I have to say, this was the BEST mojitio I have had (and I;ve had a lot) they got it right, perfectly muddles mint/lime and simple syrup. It was so good we are going back just for drinks later this week. We opted to split an appetizer and skip the sides as our eyes are usually bigger than our stomachs, not too mention I was planning on having dessert. We had the crabmeat stuffed mushrooms for the appetizer, very flavorful just enough garlic without overwhelming the crabmeat. Our steaks were great I had the filet and my husband had the ribeye, both were cooked perfectly and well seasoned - love that they are served H O T (some places do not get this). Dessert was equally impressive. It's Florida so I got the key lime pie. I thought I would get a slice but instead a got a pie! It was about 6" in diameter and delish, it was so big though we had plenty to bring home. My husband got the chocolate molten cake - seriously good.
(5)Scott B.
Let me preface by saying that I've never given any Ruth's Chris anything less than a 5 star review, ever. We came here for Father's Day, and I wasn't impressed. Here's a breakdown: A few people in our party ordered their filets well done. When this happens, I can absolutely guarantee you that the quality of the cut of beef, will not be the same as people who order their steak the proper way. With this being said, that's their own damn fault for spending $50 on on a cut of beef with no flavor. Now, but when my wife and I order our's med rare, we should get a prime cut, as Ruth's Chris claims to serve. It might've been a choice cut, at best. By far, the worst steak I've ever had at Ruth's Chris. Service. Decent, but not memorable. 3 stars is generous review, and I think I'll opt for Flemings next time I'm in Destin.
(3)Paula F.
I was closing out my BOA credit card and had to cash in my rewards points so I elected gift cards for Ruth Chris in the amount of $125.00. I had never been and heard everyone that had been speak so highly of it. I went with high expectations and left disappointed. My friend and I went...She ordered the seafood gumbo and I tasted a little. It was decent but nothing special. We then shared the Caesar salad which was OK but barely had any dressing. She ordered the NY strip and seemed to like it but did report that it was slightly over chard on the outside. I ordered the surf and turf special that included a lobster tail and a petite fillet. This plate was $58. The steak was decent but again nothing special and the lobster tail was over cooked and didn't have a good taste. I finished the steak but definitely not the lobster tail. They did give my friend a complimentary key lime pie due to it being a celebration for her career, which was nice. I had a bite and it was pretty good. She also liked her mojito. I had the peach Bellini and it was decent. Overall it was an "ok" experience, I expected much more. Our bill came to $162 and with tip and the gift cards we each paid $35 out of pocket so it was worth what I actually paid for it. I have been to Hi's Steak House in Hawaii and paid $225 for two and it was 10x better and worth every penny. I guess since it's a chain they have nothing to lose and they are in the middle of a tourist destination so people will go anyway. Oh well. I am a local and don't plan to go back.
(3)Kimi T.
Melt-in-your-mouth filet mignon! This place is so good! They serve your beef on a 500-degree plate to ensure your entree is warm throughout your dining experience. Beautiful sear on my meat! Perfectly cooked, just the way I wanted it (medium). I had the sweet potato mash with pecan topping as a side (definitely big enough to share). It was SO delicious! Very sweet though. I ate it as a dessert. My boyfriend and I also shared the fried green tomatoes with goat cheese. Everything we had was amazing. Pretty expensive, but worth trying at least once if your pockets are deep enough.
(4)