Belly Busters Restaurant
930 N Woodland Blvd, Deland, FL, 32720
Belly Busters Restaurant Menu
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Diabetics at Taco Bell
The biggest concern for diabetics is to find healthy food with less sugar at restaurants. The hunt for the right food becomes even more challenging for diabetics when dining at a fast food restaurant. Well, Taco Bell changes that with Fresco style. Simply ask or order an item from the Taco Bell menu in Fresco Style.
Food Suggestions for Diabetics at Taco Bell:
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Fresco Steak Soft Taco
Nutrition Fact: 150 calories, 4g Fat (1.5g Sat. Fat), 460mg sodium, 17g Carbs, 2g Sugar, 2g Fiber, 10g Protein
Fresco Soft Taco – Shredded Chicken
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Fresco Soft Taco Beef
Nutrition Fact: 160 calories, 6g Fat (2.5g Sat. Fat), 480mg sodium, 18g Carbs, 1g Sugar, 3g Fiber, 8g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Bean Burrito
Nutrition Fact: 380 calories, 11g Fat (4g Sat. Fat), 1060mg sodium, 55g Carbs, 3g Sugar, 9g Fiber, 14g Protein
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for Diabetics:
You must avoid all kinds of Drinks and Freezes at Taco Bell if you have diabetes. Almost every beverage offered at Taco Bell contains high sugar content.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Visit below restaurant in Deland for healthy meals suggestion.
High Blood Pressure at Taco Bell
People with high blood pressure must avoid food with high sodium levels. You can either ask the people at Taco Bell to add less salt in your food or choose the food items with less sodium content or customize your order using Taco Bell's own nutrition calculator.
Food Suggestions to Control Blood Pressure at Taco Bell:
Fresco Chicken Soft Taco
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Grilled Breakfast Burrito - Sausage
Nutrition Fact: 340 calories, 17g Fat (5g Sat. Fat), 730mg sodium, 36g Carbs, 3g Sugar, 2g Fiber, 11g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Foods to Avoid at Taco Bell for High Blood Pressure:
Taco Bell offers a wide range of Grande Scrambler Burritos, Crunch wraps, and Quesadillas which are high in sodium. It is important to limit the sodium intake at Taco Bell and avoid any meal with over 750-800mg sodium.
Visit below restaurant in Deland for healthy meals suggestion.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Visit below restaurant in Deland for healthy meals suggestion.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
Sorry, No Coupons available for this restaurant.
About Taco Bell
Taco Bell is a haven for Mexican delicacies such as tacos, quesadillas, burritos, nachos, and other specialty items. Owned by Yum! Brands, Inc. Taco Bell is one of the fastest growing American chains of fast food restaurants. The restaurant operates from 7,072 different locations which are mostly run by independent franchisees and licensees.
The background story of Taco Bell is interesting and inspiring for budding entrepreneurs. The fast-food brand is the brainchild of Glen Bell, who started his first food venture as a hot dog seller in San Bernardino, California. The year was 1948. After witnessing long queues outside a Mexican restaurant called Mitla Café across the street, Bell saw the opportunity and demand for hard-shelled Tacos. He reverse-engineered the recipe and later started selling Tacos and called the venture Taco-Tia.
Later, the name changed from Taco-Tia to El Taco. Eventually, Glen Bell sold the company to his partner and opened the first Taco Bell in Downey in 1962. By 1964, the restaurant also got its first franchise in Torrance. The 100th Taco Bell restaurant was opened by 1965. PepsiCo acquired Taco Bell from Glen Bell in 1978 and the restaurant brand is currently a subsidiary of Yum! Brands which looks after the restaurant business of PepsiCo.
Healthy Food Options at Taco Bell
You may believe that a healthy lifestyle doesn't go well at a fast food restaurant. Well, that's not the case with Taco Bell. Surprisingly Taco Bell offers a variety of healthy options, thanks to the in-house registered dietician who monitors the whole menu. The dietician ensures that each item on the menu is free from additives and preservatives, colors, and artificial flavors. The dietician also ensures that the food served at Taco Bell doesn't contain high-fructose corn syrup, low sodium levels, and reduced use of partially hydrogenated oil.
More than 75% of food items served at Taco Bell falls under 500 calories. Taco Bell also features the Fresco Style option which helps the customers to maintain healthy diet plan without missing out on taste. In Fresco style option, Taco Bell switches pico de gallo with cheese, sour cream, guac, and mayo-based sauce. Taco Bell takes care of almost every health preference of its customers.
Tips for Dining at Taco Bell
Diabetics can also try other Fresco styled Taco items such as Fresco Crunchy Taco, Fresco Grilled Steak, and Fresco Soft Taco Beef. These are other healthy alternatives of Tacos for diabetics which contains an adequate amount of starch and minimum or no fat content. Switch the regular sauce or cheese with pico de gallo and you can easily reduce the sodium intake and fat content for your body. It will help maintain blood pressure levels and control high cholesterol.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
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Address :
930 N Woodland Blvd
Deland, FL, 32720 - Phone (386) 734-1611
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : No
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : Yes
Has TV : Yes
Waiter Service : Yes
Drive-Thru : No
Caters : No
Categories
Burgers
Burger or Hamburger is savored as the most desired fast food meal in the United States. A hamburger is basically a sandwich prepared by stuffing ground meat patty, generally beef, between two slices of a bun cut in half. Hamburger is also famous for its seasoning. Most popular condiments used in hamburgers in the United States are mustard, mayonnaise, and ketchup. Besides ground meat patty, hamburgers are also stuffed with lettuce, onions, tomato slices, pickles, and cheese.
Hamburgers are also categorized into two types in the United States. Fast food hamburger and individual hamburgers served at restaurants are two basic types of burgers served in the United States. The individual hamburgers served at restaurants are prepared using everything including lettuce, onion, tomato, and sliced pickles as well as melted cheese on the patty or crumbled on top. American restaurants also serve veggie burgers for those who don't relish meat. Cheeseburgers are also hot favorite in the United States.
McDonalds is the most popular fast food burger restaurant serving different types of burgers in the United States. On the other hand, there are several restaurants such as Burger King are famous for serving the best hamburgers in the United States. Most burger restaurants in the United States often serve hamburgers with French fries and other condiments. If you have a liking for burgers in the United States, then you won't be disappointed. You can easily find the best burger restaurants in your city on our Restaurants Listings directory. Check the reviews and ratings of the top burger restaurants and savor yourself with the best hamburger in the city.
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Kitty A.
Fantastic Italian Ice. The best gyros I have had in a long time. Can't get much better. I am able to sit outside where they have a pet friendly area. I have two very large parrots and they love to spend time with us as we eat. They definitely love the steak fries.
(5)Ros Rio R.
Nothing great, bread was of poor quality and the Italian sub lacked flavor. As for the "world famous" cheese steak, it was fair. Lacked flavor and not enough cheese.
(3)Tara G.
I'm not even done devouring my steak and cheese sandwich, but I needed to let Central Florida know this place is amazing!! My husband and I were headed to Popeyes that is right next door, but at the last minute decided to give a local joint a try and boy am I glad we did. We both got the steak and cheese as well as an order of the corn nuggets. The meat is seasoned perfectly and the cheese is all gooey and delicious. The sweet corn nuggets are a perfect compliment sprinkled with powdered sugar. If you're in DeLand stop by...you won't be sorry!
(5)Laura S.
Used to be amazing but now it's a dive. The steak and cheese sucks. The cole slaw is completely different. The only thing still edible are the steak fries.
(1)Amy R.
This has been around since I was in high school in 1980. It's a very small sandwich shop. The sandwiches are great. My favorite is the Gyro. My husband has his favorite steak and cheese sandwich. The chili is very good. The fries are steak fries. The serving is very generous and are very good I miss the split pea soup but the new owners du didn't get that recipe when they bought from the original owners.
(5)Otilio C.
Just like I remember it. Thanks for the great food guys! Steak and cheese all the way is my classic lunch or dinner
(5)Erin S.
This is a must have whenever I'm in town. I've been going here since around 2004 and get the steak n cheese with fries every time. My absolute favorite!!
(5)Chris S.
Apparently new owners have taken over and people have crapped on their sandwichs yet when I went I thought that they were still pretty awesome. This place has its own unique sandwich so don't compare it to other philly sandwich shoppes, take it for what it is.....a gut bomb!
(4)Victor G.
I brought my wife here for the first time and she was so pleased. She ordered the chicken parm and I ordered the belly buster all the way. This has to be the best cheesesteak I have had. It was so warm and toasty. We also ordered some large fries which were steak fries and done well. They are a little pricey but I love supporting the local businesses so it's ok. They do offer military and student discounts. Try this place out!
(5)Al O.
New new owner. Things are back on track. Steak and cheese on par with the way they used to be. 2nd new owner interested in returning the restaurant to the way it was. Enjoyed coming back once I heard it changed owners.
(4)Miranda B.
I don't know...call me picky, but this place just didn't do a thing for me. It's cramped, outdated, not very clean at all, and I took notice that no one wore gloves while preparing food which to me is a huge NO-NO. I made my order, thought twice...and left. um...did I mention a bit over-priced too?
(1)Sam H.
Years ago I used to work at the old (now defunct) GD plant in DeLand. Belly Buster's was always the highlight of my week. This place isn't a restaurant, it's an institution. When you say Belly Buster's too any one from the DeLand area, they instantly smile. The place is rediculously small and cramped inside. It's even awkward to place your order. There's rarely enough space inside for people to even stand to place their order. Then there's the food. If you like your food fried, you're at the right place. If you don't, then I can't really help you. My crowd favorite was the Eggplant Parm. The egglplant was deep fried to perfection, slapped on a bun, covered in sauce and cheese. And man, do these subs sit on you. You want fries with that? Well order your bag of fries...just make sure you get to your destination before the grease drips through the bag. Look, it's not fancy food, but it's good and it's comforting. And it's definitely an experience. Do yourself a favor and put this place on your must visit list.
(4)Mike D.
Belly Busters is not just a restaurant, it is an experience. When you enter its tiny confines, you find yourself practically pressed up against the order counter, where you can survey the food being made on the griddle behind it. The burgers are served on hoagie rolls, and the "works" include such unusual accompaniments as thousand island dressing and slaw. A sack of fries is literally that, enough thick steak fries for a group. Good luck finding a seat, and you will leave smelling like the place. But man, that was a burger unlike any other I've ever had, in a very agreeable way.
(4)Kitty A.
Fantastic Italian Ice. The best gyros I have had in a long time. Can't get much better. I am able to sit outside where they have a pet friendly area. I have two very large parrots and they love to spend time with us as we eat. They definitely love the steak fries.
(5)Ros Rio R.
Nothing great, bread was of poor quality and the Italian sub lacked flavor. As for the "world famous" cheese steak, it was fair. Lacked flavor and not enough cheese.
(3)Tara G.
I'm not even done devouring my steak and cheese sandwich, but I needed to let Central Florida know this place is amazing!! My husband and I were headed to Popeyes that is right next door, but at the last minute decided to give a local joint a try and boy am I glad we did. We both got the steak and cheese as well as an order of the corn nuggets. The meat is seasoned perfectly and the cheese is all gooey and delicious. The sweet corn nuggets are a perfect compliment sprinkled with powdered sugar. If you're in DeLand stop by...you won't be sorry!
(5)Laura S.
Used to be amazing but now it's a dive. The steak and cheese sucks. The cole slaw is completely different. The only thing still edible are the steak fries.
(1)Amy R.
This has been around since I was in high school in 1980. It's a very small sandwich shop. The sandwiches are great. My favorite is the Gyro. My husband has his favorite steak and cheese sandwich. The chili is very good. The fries are steak fries. The serving is very generous and are very good I miss the split pea soup but the new owners du didn't get that recipe when they bought from the original owners.
(5)Otilio C.
Just like I remember it. Thanks for the great food guys! Steak and cheese all the way is my classic lunch or dinner
(5)Erin S.
This is a must have whenever I'm in town. I've been going here since around 2004 and get the steak n cheese with fries every time. My absolute favorite!!
(5)Chris S.
Apparently new owners have taken over and people have crapped on their sandwichs yet when I went I thought that they were still pretty awesome. This place has its own unique sandwich so don't compare it to other philly sandwich shoppes, take it for what it is.....a gut bomb!
(4)Victor G.
I brought my wife here for the first time and she was so pleased. She ordered the chicken parm and I ordered the belly buster all the way. This has to be the best cheesesteak I have had. It was so warm and toasty. We also ordered some large fries which were steak fries and done well. They are a little pricey but I love supporting the local businesses so it's ok. They do offer military and student discounts. Try this place out!
(5)Al O.
New new owner. Things are back on track. Steak and cheese on par with the way they used to be. 2nd new owner interested in returning the restaurant to the way it was. Enjoyed coming back once I heard it changed owners.
(4)Miranda B.
I don't know...call me picky, but this place just didn't do a thing for me. It's cramped, outdated, not very clean at all, and I took notice that no one wore gloves while preparing food which to me is a huge NO-NO. I made my order, thought twice...and left. um...did I mention a bit over-priced too?
(1)Sam H.
Years ago I used to work at the old (now defunct) GD plant in DeLand. Belly Buster's was always the highlight of my week. This place isn't a restaurant, it's an institution. When you say Belly Buster's too any one from the DeLand area, they instantly smile. The place is rediculously small and cramped inside. It's even awkward to place your order. There's rarely enough space inside for people to even stand to place their order. Then there's the food. If you like your food fried, you're at the right place. If you don't, then I can't really help you. My crowd favorite was the Eggplant Parm. The egglplant was deep fried to perfection, slapped on a bun, covered in sauce and cheese. And man, do these subs sit on you. You want fries with that? Well order your bag of fries...just make sure you get to your destination before the grease drips through the bag. Look, it's not fancy food, but it's good and it's comforting. And it's definitely an experience. Do yourself a favor and put this place on your must visit list.
(4)Mike D.
Belly Busters is not just a restaurant, it is an experience. When you enter its tiny confines, you find yourself practically pressed up against the order counter, where you can survey the food being made on the griddle behind it. The burgers are served on hoagie rolls, and the "works" include such unusual accompaniments as thousand island dressing and slaw. A sack of fries is literally that, enough thick steak fries for a group. Good luck finding a seat, and you will leave smelling like the place. But man, that was a burger unlike any other I've ever had, in a very agreeable way.
(4)