Bella Cucina
1431 Orange Camp Rd, DeLand, FL, 32724
Bella Cucina Menu
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Diabetics at Taco Bell
The biggest concern for diabetics is to find healthy food with less sugar at restaurants. The hunt for the right food becomes even more challenging for diabetics when dining at a fast food restaurant. Well, Taco Bell changes that with Fresco style. Simply ask or order an item from the Taco Bell menu in Fresco Style.
Food Suggestions for Diabetics at Taco Bell:
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Fresco Steak Soft Taco
Nutrition Fact: 150 calories, 4g Fat (1.5g Sat. Fat), 460mg sodium, 17g Carbs, 2g Sugar, 2g Fiber, 10g Protein
Fresco Soft Taco – Shredded Chicken
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Fresco Soft Taco Beef
Nutrition Fact: 160 calories, 6g Fat (2.5g Sat. Fat), 480mg sodium, 18g Carbs, 1g Sugar, 3g Fiber, 8g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Bean Burrito
Nutrition Fact: 380 calories, 11g Fat (4g Sat. Fat), 1060mg sodium, 55g Carbs, 3g Sugar, 9g Fiber, 14g Protein
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for Diabetics:
You must avoid all kinds of Drinks and Freezes at Taco Bell if you have diabetes. Almost every beverage offered at Taco Bell contains high sugar content.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Visit below restaurant in DeLand for healthy meals suggestion.
High Blood Pressure at Taco Bell
People with high blood pressure must avoid food with high sodium levels. You can either ask the people at Taco Bell to add less salt in your food or choose the food items with less sodium content or customize your order using Taco Bell's own nutrition calculator.
Food Suggestions to Control Blood Pressure at Taco Bell:
Fresco Chicken Soft Taco
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Grilled Breakfast Burrito - Sausage
Nutrition Fact: 340 calories, 17g Fat (5g Sat. Fat), 730mg sodium, 36g Carbs, 3g Sugar, 2g Fiber, 11g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Foods to Avoid at Taco Bell for High Blood Pressure:
Taco Bell offers a wide range of Grande Scrambler Burritos, Crunch wraps, and Quesadillas which are high in sodium. It is important to limit the sodium intake at Taco Bell and avoid any meal with over 750-800mg sodium.
Visit below restaurant in DeLand for healthy meals suggestion.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Visit below restaurant in DeLand for healthy meals suggestion.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
Sorry, No Coupons available for this restaurant.
About Taco Bell
Taco Bell is a haven for Mexican delicacies such as tacos, quesadillas, burritos, nachos, and other specialty items. Owned by Yum! Brands, Inc. Taco Bell is one of the fastest growing American chains of fast food restaurants. The restaurant operates from 7,072 different locations which are mostly run by independent franchisees and licensees.
The background story of Taco Bell is interesting and inspiring for budding entrepreneurs. The fast-food brand is the brainchild of Glen Bell, who started his first food venture as a hot dog seller in San Bernardino, California. The year was 1948. After witnessing long queues outside a Mexican restaurant called Mitla Café across the street, Bell saw the opportunity and demand for hard-shelled Tacos. He reverse-engineered the recipe and later started selling Tacos and called the venture Taco-Tia.
Later, the name changed from Taco-Tia to El Taco. Eventually, Glen Bell sold the company to his partner and opened the first Taco Bell in Downey in 1962. By 1964, the restaurant also got its first franchise in Torrance. The 100th Taco Bell restaurant was opened by 1965. PepsiCo acquired Taco Bell from Glen Bell in 1978 and the restaurant brand is currently a subsidiary of Yum! Brands which looks after the restaurant business of PepsiCo.
Healthy Food Options at Taco Bell
You may believe that a healthy lifestyle doesn't go well at a fast food restaurant. Well, that's not the case with Taco Bell. Surprisingly Taco Bell offers a variety of healthy options, thanks to the in-house registered dietician who monitors the whole menu. The dietician ensures that each item on the menu is free from additives and preservatives, colors, and artificial flavors. The dietician also ensures that the food served at Taco Bell doesn't contain high-fructose corn syrup, low sodium levels, and reduced use of partially hydrogenated oil.
More than 75% of food items served at Taco Bell falls under 500 calories. Taco Bell also features the Fresco Style option which helps the customers to maintain healthy diet plan without missing out on taste. In Fresco style option, Taco Bell switches pico de gallo with cheese, sour cream, guac, and mayo-based sauce. Taco Bell takes care of almost every health preference of its customers.
Tips for Dining at Taco Bell
Diabetics can also try other Fresco styled Taco items such as Fresco Crunchy Taco, Fresco Grilled Steak, and Fresco Soft Taco Beef. These are other healthy alternatives of Tacos for diabetics which contains an adequate amount of starch and minimum or no fat content. Switch the regular sauce or cheese with pico de gallo and you can easily reduce the sodium intake and fat content for your body. It will help maintain blood pressure levels and control high cholesterol.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
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Address :
1431 Orange Camp Rd
DeLand, FL, 32724 - Phone (386) 738-1930
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : Yes
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : Yes
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Albert P.
This is the best pizza place in the DeLand. A little pricey but their food is really good. The portions are huge. We come here once or twice a week for lunch.
(4)Hannah S.
Don't go here at lunch. They are heavily understaffed. Do carry out if you must eat here. Party of 5, one of which is my 9 month pregnant friend. They brought out 4 plates, but not hers. After we approached them in the drink bay they were surprised her food had not come out. Once they checked with the kitchen, they realized they were out of chicken salad and could not provide her meal. To add insult to injury, they had to make a special trip to remove this unserved food from the check. Beware of eating here at lunch.
(1)R W.
They have the best pizza in town! After pizza, a black hole opens and swallows all service, quality, courtesy, and culinary skill into parts unknown. We have been a total of 4 times. Each time (2 weekday dinner, 1lunch, 1 weekend dinner) we have waited exceptionally long for our meals. Service staff is untrained, but good enough for a pizza joint that sells overpriced entrees. $16 at a local mom and pop in Deland gets you undercooked pasta, maybe 5 oz of chicken, flavorless lemon sauce with the consistency of watered down grape jelly. Oh, and a side of broccoli almost as yellow as the lemon sauce. It's just poorly done and under portioned. No care, no skill, and no one checking dishes before they make it to the guests and eventually on yelp. Simple things that make a meal great simply do not exist here. It would have been nice if mgmt cared just enough to visit the table as I sit there watching my two kids getting restless. They finished thier pizza as I was still waiting for my recook. I don't need a free meal from mgmt, they should just know that 99% of their business is from locals living nearby. Simply show you care and ask me to give it another try. The independent restaurant business is extremely tough. I really wish they would get it together so we could enjoy them as our local Italian joint more often. P.S. Please 86 the guy on the Casio keyboard on the weekends. You all know it's awful, no one has the heart to tell him.
(1)Sarah C.
We've had a couple of experiences with Bella Cucina. I don't recommend dining in. Service was lackluster, it took forever to get our food when there was only one other group in house, and the food is pricey. The set-up inside makes getting around tight and the decor and the quality of the furniture seem cheap. Garlic knots and pizza are consistently good. My husband enjoys the chicken parm sandwiches and he is pretty picky. We've tried takeout a few times with mixed results. Our chicken parm meals to-go have either had watery sauce or it tasted like someone dumped a bottle of red wine in by accident. My plain steak sandwich came loaded with peppers and mushrooms and soggy bread. After picking out the extras, I was left with 1/3 of a sandwich with very little flavor. Very disappointing.
(2)Regina L.
We have eaten at Bella Cucina numerous times and just love it. It has a nice atmosphere for couples or families. The staff is always friendly and helpful. They have a wide selection of Italian food that is always fresh tasting. Good pizza is hard to find in Florida, but Bella Cucina's is excellent. Our favorite is their Margarita Pizza. The restaurant also has a nice selection of wines.
(5)Jeremy L.
We visited this restaurant the other evening during a thunderstorm (so we didn't get to enjoy the outdoor seating area). We were greeted quickly and seated. The server was very nice and had thorough knowledge of the specials and overall menu - in fact, she didn't hesitate when I asked her for her recommendation for a good on-tap beer. She suggested Fat Tire and it was very enjoyable. I ordered the first special item that she described (probably because I was flipping starving) and it was good. The name escapes me but it was basically chicken and bow tie pasta with a cream sauce, roasted peppers and asparagus. I probably would not order it again, but that is because it was simply not too my liking. It was served hot and the ingredients were fresh - just not my personal favorite. My dining partner ordered the Stromboli with sausage, peppers and mozzarella. OUTSTANDING and served with a healthy supply of tomato sauce on the side. I also ordered a Caesar side salad which seemed a little small, but actually was surprisingly filling ( I think my thinking it was small was probably because I was sooo hungry ). The Caesar dressing was better than good - very tasty. I have to say again that our server was really nice and she repeatedly engaged us in conversation, as did another server nearby. Good service goes an awfully long way! There was only one little thing that struck me while we ate. It was not too far from the restaurant closing time and the floor manager decided to take a seat in a booth and have a little employee meeting, which I found odd. But, for a family run business, which this one appeared to be, part of the charm is in the laid back attitude. Not once did my dinner mate and I feel unwelcome. All in all, a great experience and I will most certainly give this place another visit. But next time, I'll order the Stromboli.
(4)Vinnie V.
Best Stromboli around! Do yourself a favor and try it. Also the pizza is better then most in the area and always fresh. Prices are fair and service could use a little work.
(4)Jon B.
I've given this place several tries, but the food is just okay and the service is TERRIBLE. The management is down right rude, and they do not appreciate their customers. Don't waste your time. There's MUCH better food right down the road at Angelina's Pizzeria or Papa's Pizza.
(1)Bill B.
the calzone was inedible and when the server was told she went to the cook and then came back and asked if we wanted a box for the inedible calzone ? when the bill came she told the rather rude manager that we had eaten half the calzone(an outright lie) and after refusing to pay and a hassle with the rude manager it was eventually taken off the bill. we have been to this restaurant before and didn't have any problems. we won't be back.
(1)Susan M.
We walked in and were the only customers there besides a table of women drinking pitchers of beer. We each got a special. We heard the kitchen say order up. Fifteen minutes later the waitress brought our food out. I immediately stuck my finger on the sauce and it was stone cold. Neither of us was impressed with our dishes. The food was tasteless and disgusting. The prices were astronomical. We left our barely eaten plates and went to grab a burger. The burger was much cheaper and tasted better for a third of the cost.
(1)Megan B.
The waitress (Summer) gave amazing service! She's the only one working and has managed to take care of every table and keep calm and give great service! The restaurant has a nice homey feel and quick food prep !!! The tomato sauce is amazing and I loved the eggplant parm! The lunch specials are prefect and great price for a prefect amount of food! I will defiantly come back to this restaurant ! They have a "live" desert menu! Super good idea for small restaurants!
(4)Phil P.
We ordered the Greek salad, fried calamari, soup fagoli, everything was as it should!
(5)Ted C.
Why do we continue to give this establishment business? The only thing I would recommend is the pizza...take out only! It's a little overpriced for DeLand, though. And don't expect a "thankyou" or even a smile from the staff for your patronage. EVERYTIME we try to eat in, we are met with grumpy, slow service. The other food is okay, but not anything to brag about. Especially because it usually comes out lukewarm. On another note, it irritates me to see all of the signs yelling at potential customers that bathrooms are for customers only. Yikes! Is it really that big of a problem to let someone use your bathroom? I understand when there are big events at Victoria Park, but on a daily basis? Lighten up! My wish is that a customer-centric restaurant would open up in Victoria Park to help these "real" New Yorkers see how to successfully run a business. This place is usually empty. As a Jersey transplant, I bet NY'ers would be pissed to see the only thing NY about this place is the attitude. And that's probably from a suburb of the City anyway!
(2)Nani M.
We really enjoyed dining here. The fact that they have outdoor seating made it very attractive to my friends and I. Their portions are very generous, and the food is consistently good. The large calzone which was around $10 was well over a foot long! The Greek Salad is a must! It had just the right amount of feta, so yummy. I had the Veggie Stromboli, it was absolutely delicious. 7 of us dined for around $80 including beverages!! Incredible
(5)Bill K.
The NY style, thin crust pizza at Bella Cucina is the real deal. As good a pie as I've had outside the northeast. Wherever I go I begin a fairly immediate search for the best slice I can find and I'm beyond thrilled to say that this restaurant sits at the entrance to my subdivision. Do not deprive yourself of this pizza. The cheese they use is top shelf. The sauce is just sweet enough and perfectly acidic... both in perfect ratio. Bella's crust is excellent... crisp with a spot on amount of leavened chew. Go grab a cheese only pie (the only kind to judge by) asap and fold a slice, close your eyes and let the magic happen. Ok but why only 4 stars? The pizza is a no brainer 5. But Bella's has a nice sized, well appointed dining room and bar as well. The other menu items are a notch or two below in my experience. Most entrees are under seasoned and while portions are more than ample, they seem to always leave me a bit underwhelmed and disappointed. The wait staff is very friendly. But after a few attempts at salads and chicken and veal and pasta, I simply cannot sit down anymore and not order a personal cheese pizza. Best in central Florida in my humble but accurate opinion. Peace!
(4)