4. Restaurants

Palme D’Or

Biltmore Hotel,1200 Anastasia Ave, Coral Gables, FL, 33134
  • (305) 913-3201
  • Store is closed

Palme D’Or Menu

Sorry, We are updating this restaurant menu details.

Visit below restaurant in Coral Gables for healthy meals suggestion.

TGI Friday’s ( 1200 S Dixie Hwy )

Visit below restaurant in Coral Gables for healthy meals suggestion.

TGI Friday’s ( 1200 S Dixie Hwy )

  • Sebastian E.

    Where to start... I guess when walking in. this is a French place and it gives you the feel like it could be in France somewhere. Lots of mirrors, gold decor and mid level lighting. A very friendly host stand to escort you to your (reservation preferred, sometimes required) table. Tables are large and set mostly with 4 very nicely upholstered chairs. Some 2 seaters are by the window that is overlooking the (South Florida's largest) pool. Drapes by the windows, waiters with authentic French accents. What I really like about this place is that the staff remains ion board... this is a good thing when dealing with people who remember you even if you have not been there for a few month. Portions are small, expensive and delicious. We have gone a few times and have never been disappointed. The menu usually lists a selection of small dishes that then compile to a full meal at the end. Order 4, 5 or 6 plates. My favorite is the wine pairing. The sommelier really know his stuff and the selection of the house makes up the rest. Pure taste orgasm! If you make it here, suck up the price tag and indulge in one of Miami's Finest! Service, style and cuisine... PS: The best day to go must be Bastille Day, the French Independence day...figure out the date on your own and do not reserve my table!

    (5)

  • Felicia B.

    Perhaps the most romantic restaurant in Miami, which is why I decided to forgo my usual quest for all that is new and delicious in the city and return to what I have come to rely on for haute cuisine and an impeccable dining experience when it came time to celebrate my anniversary. The beautiful Biltmore Hotel itself does an excellent job of setting the mood with its old world elegance, beautiful landscaping and legendary pool that is still exceptional even by today's standards. The Palme D'Or is simply the appropriate gastronomic expression for all the Biltmore encompasses. We were seated at a rather private table looking out over the sparkling pool and surrounding sculptures. The service is 5-star, we were waited on hand and foot by 3-4 exceeding pleasant people at all times. I never wanted for water or champagne refills. They give you 3 small and delicious french rolls and the squarer, darker nuttier one is exceptionally good. The amuse-bouche was actually several bites full of a wonderful smoked salmon topped off by a creamy moose that had mild yet surprisingly complex flavors. First we ordered the scallops. They were seared to perfection and accompanied by fava beans and prosciutto making it an exceedingly hearty and well-balanced dish. Next, we had the grilled fois gras, which had great flavors and melted in the mouth. Next we atoned for our fois gras sins with a fresh and lightly dressed micro green salad. For my entree I had venison ( it was a special that night) and the meat was cooked to just as I ordered it medium, but still tender, and accompanied by root vegetables, wild mushrooms and covered in a wine reduction. The bold, savory and earthy flavors continue to linger in my flavor memory even now some 48 hours later. Thanks to my waiter the venison was perfectly paired with a glass of red wine (Bordeaux) that I am now buying a case of it was so good. My husband had the turbot, which he enjoyed so much I was unable to try it. The only criticism is that some may find the portions rather small, but they make it clear that the menu is designed for most to have 3-4 courses. Also some portions like the meats are larger when compared to their fish. Sadly, in the end I was too full to indulge in a full desert, but the large plate of French cookies including macaroons, madeleines, and chocolates that read happy anniversary (written in chocolate) was a happily ever after ending to our fairy tale meal. .

    (5)

  • Lawrence P.

    (3.5 really) Aside from J&G Grill and db Bistro Moderne, this is supposed to be "the" place for fine dining in South Florida. It... really... is not! Compared to db or J&G or any fine dining establishment in New York or the West Coast, Palm D' Or falls well short. WELL SHORT!!! Located in the Biltmore Hotel, obviously, it is a beautiful space no doubt. Service was okay at best. At best! Our waiter was French but was pretty casual. In any event, that's when we found him. Despite only but a few tables taken, he was absent a lot. As for the food, we, a party of 4, had an Artichoke Amuse Bouche, the Baluchon de Saumon, the Black Truffle Foie Gras, a Seared Scallop Risotto, the Rack of Lamb, and the Beef rib cap. To be honest, pretty delish all around. Decent plating as well although not even close to the level of the aforementioned restaurants. Also, my wife's steak was room temperature. For me the Foie Gras was the best in show! For dessert, we had the Chocolate Soufflé, a Poached Pear, the French Toast Brioche, and the Hazelnut Cake. The standout was the soufflé. So far... perhaps a 4 stars... but then my wife chose to have a cheese course and oh my did it all go wrong from there. Look it, if you are going to advertise yourself as a fine dining establishment, and you are going to charge accordingly, then you have to behave like one. My wife is a cheese whore. She has cheese at all of the fine dining establishments. She loves the whole cheese cart experience, she listens to the presentation attentively (usually while I check my email), loves learning about all the different cheeses, and then ALWAYS requests that the name of the cheeses she chose be written down as she usually will look to purchase the ones she liked for one of our many home wine tastings. Just off the top of my head, db Bistro, Per Se, Eleven Madison, Gary Danko (da best!)... all solid "cheese" experiences. So, no cheese cart here... just a recital of the chef's choice cheese platter. Okay... so ordered! When the cheese came, mind you the presentation was subpar at best (no real crackers or honey or anything) , the wifey asked the waiter to please write down the name of the cheeses. Now, I should point out that at the "fine dining" establishments mentioned before, they usually give you the name of the cheese written perfectly in restaurant stationery. So, you can imagine my wife's surprise when, at Palm D' Or, she received a half torn piece of paper (it was a paper which had been used before on the other side), with the words " Blue", "Triple Creme", and "Gouda" on it. Say what? The wifey called the waiter over and asked "what type of blue, of crème, of gouda?" The waiter couldn't have looked more confused. Another waiter came to try and assist. Nope. No clue. I remember my wife asking, while pointing to one of the cheeses: "I like this one so if I want to buy it and I go to the store what do I say to get this cheese?" Still, nothing. In fact, I believe they responded by telling her where they buy their cheese! Anyways, again, if you are going to advertise yourself as fine dining...

    (3)

  • Frances T.

    Excellent!!! I just went for there Miami Spice. Service was really good! Great selection of wines. The best French food in Miami.

    (5)

  • Stephen F.

    My boyfriend and I dined at the Palme d'Or for his birthday in June during a weekend stay at the Biltmore Hotel. Our initial experience was somewhat of an annoyance and set a negative tone: Just a few hours before our 7pm dinner reservation, we were called by the Palme d'or restaurant to confirm and were informed we would need pants before dining and they were unwilling to make an exception. This was of some annoyance as we were not told this when we made the reservation a month prior and had to spend about an hour and half driving to nearby Merrick Park to shop for some pants, just to wear for dinner. Having been informed the attire was business casual, I again was annoyed to arrive and notice, not one, but two men in chambray shirts. What standard of business casual is that? I had the mind to say something about it, but my boyfriend told me to let it go and enjoy the experience. I will say, I felt the staff did paid us proper attention after I informed the hostess of my annoyance by having wasted our time with the pants shopping excursion. I did appreciate the attentiveness and by the end of the mal it did make up for the time we spent out from the hotel. Our waiter, Abdel was very professional, nearly bordering on stuffy, but eventually lightened up and even smiled by the end of the meal. He was very knowledgeable about the menu offerings and helped walked us through, eventually leading us to decide on the 6 course menu at $115 a person, and explaining in detail each plate when it came to the table - which we both really enjoyed. We started off each with a cocktail, both were perfectly made. Seems odd to note, but once you try it you'll know why I do, the table bread is AMAZING! I don't even eat bread, but when this hit the table, the aroma was immediately tempting and the taste was unmatched. Buttery, warm, and lightly salted, easily the best bread I've ever had. Apparently in such high demand, we were informed the Chef only prepares one per table upon our request for a second helping. We began the meal with a proper amuse bouche, literally one single mouth full of a tasty preview of the Chef's offerings to come. I can't recall what it was, but it had a delicious and zesty foam on it. First Course - I chose the Crabe Royal, a tangerine roached alaskan king crab, which surprisingly was served like a wrap. Lite yet delicious. My boyfriend, the Salade Tiede - warm potato salad with smoked salmon, he said it was amazing and didn't offer to share! Second Course - I chose the L'Oursin, the creamy egg and sea urchin, warm and distinctive, unlike anything I've ever had. Hilarious note: do not eat the salt bed, as I mistakenly found out after assuming it was something edible and gave it a try. Another waiter got a big kick out of that when I told him what I had done. My boyfriend, the Calamar Poelle - seared calamari, iberico chorizo, ink sauce, piquant and unique for his tastes. Third Course - I chose the Foie Gras, delicious but an extremely small portion. My boyfriend, the Les Ris de Veau, seared sweetbreads, asparagus, quail egg, and iberico ham - we were both surprised to be told this "sweetbreads" is in fact the pancreas, which was a first for us both, but none the less savory and enjoyable. Fourth Course - I chose the Le Homard du Maine, maine lobster - severed on two plates, the lobster was covered in baked cheese, just amazing. My boyfriend, the Le Cabillaud D' Alaska, the Alaska Black Cod, sumptuous and not fishy. Fifth Course - we both chose the $35 supplemental Le Boeuf Kobe du Japon - japanese kobe beef - hearty but a small portion. Dessert Course - I chose the Eclair au Chocolat et Grand Marnier - a winning combo as its served with ice cream. My boyfriend, the Le Chariot de Fromage, selected cheese from the cart - each were amazing but hard to handle after all the other food. Then you're brought, courtesy of the chef, your choice selection of macarons, ice creams, and various chocolate squares. Despite the very small portion sizes, by the end of the meal we were, to even our surprise, stuffed! We also felt much more relaxed at the end of the meal than we did at the beginning, as the atmosphere is a bit stuffy and our waiter Abdel was little stoic, but at the end more people were talking and Abdel managed to crack a smile here and there and join in the jokes we were making about all the food. The bill was extremely expensive, $416 after tax and tip. Not a place to go on a casual whim, unless God bless, you got it goin on like that. The experience was good enough that we paid it a second visit the next month in July, but this time using a meal deal we found online! Definately worth the experience, even if just for only one time.

    (5)

  • Charlie S.

    Very pleased with our dining experience here overall. The service was impeccable, the food was very good, and everything was pitch perfect "nice French restaurant." We ordered off the Miami Spice menu. Though initially wondering if the food would be sufficient, it turns out that the Miami Spice portions are substantially larger than their tasting menu portions. I chose the squid ink capellini for an appetizer. This was "merely" good -- the cappellini and sauce had essentially congealed into one mass. But the taste was solid. All the same, I wish I had picked one of the other options. My entree, the duck, was excellent. But the highlight of the meal was the dessert. I ordered the selection from the cheese cart (this was an upcharge on the Miami Spice menu). Just absolutely wonderful. The roquefort was ridiculously, ludicrously, good.

    (4)

  • Max P.

    Only the visit to the Biltmore, have dinner in a fancy table facing the huge swiming pool, between all the mirrors and waiters calling you Messieur and Madamme is worth it. Desserts and plac saved the dinner because expectations when you go to a 5 diamond restaurant are high. Maybe it was the Miami spice menu but I found a quality food, well-cooked but nothing else...very traditional, no innovation at all, maybe it is supposed to be this way but I expected more. Only Rabbit and desserts were somehow surprising. Amazing selection of wines. We had a Merlot from Chile at the reasonable price of $65 a bottle. If you are dating someone, go there, your chances of being considered a romantic will grow, my wife felt as a princess....hahahaha

    (3)

  • Amy Jo A.

    Meh I've had better. Dinner was lovely and refined and well thought out. Did Miami Spice menu. Left feeling content but there were a few blips. Chair was broken and I almost went forward. Wine with Miami Spice menu was a French Shirahz ??? Different and a blob of sediment at bottom of my glass. At least I hope that's what it was. Staff attentive. Lovely to barge to room if staying at The Biltmore.

    (3)

  • Frank P.

    My wife and I came here for miami spice menu. The main reason this place gets 2 stars and not 4 or 5 it's because their miami spice portions are TINY. It is seriously should be embarrassing for a restaurant to serve such small portions. The MAIN scallop dish comes with only two average size scallops. The octopus starter was not good and the ambience is extremely stuffy. Will not be coming back here. Leaves a bad taste...

    (2)

  • Gabriel T.

    I feel old in this place... Food is good!. I know that the place should be elegant and all being inside the Biltmore, but please, change the wood on the wall! Smells awful!

    (3)

  • Tony R.

    If I were writing this review based solely on the food I would have given it five stars. However a restaurant experience involves more than just the culinary aspect but also the environment and service as well. I should point out that on the day I visited it was a Father's Day brunch. It was scorchingly hot and they were cooling fans pointed at empty tables meanwhile patrons who are actually there sweltered in the heat. there are mosquitoes there of the size of small reptiles and they feasted on our flesh as we try to enjoy our brunch. In my opinion perhaps before opening the entire outdoor area could've been sprayed for mosquitoes. Nonetheless it made what could've been a memorable and pleasant experience one that was quite uncomfortable and had us eager to leave early

    (2)

  • George B.

    I have mixed feelings about my experience. It was culinary art and the taste testing paired with fine wine was an incredible treat. I had the 7 course chefs tasting and almost everything I ate was delicious. The portions are about 2 ounces; 4-5 mouthfuls if you take small bites. But it's the combination of flavors on a small plate that truly are artistic. The food is excellent, but not filling. (The photos on the internet have bigger portions.) My gripe is the attitude. The maître d gave us a preamble that the portions are very small and we'd be hungry with just a few a la carte orders. He was pushing for the 7 course chef's tasting. When 2 ladies in our party said that they would not eat many of the courses in this $145 combo, the waiter actually said that since the other 4 patrons were getting the 7 courses, he'd have to get permission from the chef. Apparently, it would throw the chef off sequence and he'd get confused or something. I guess famous chefs can get away with such persnickety behavior. I was fortunate that this was a corporate schmooze. Everyone went along and ordered the 7 courses. I enjoyed the culinary experience, but I just hate being up-sold and dealing with arrogance. It was a treat, but I will not be returning.

    (4)

  • Christine S.

    The food was amazing and the service was great. Just don't sit outside! We were attacked by mosquitoes. It was also very very hot! There were outdoor fans but they were pointed at empty tables. I felt so bad for the servers wearing long-sleeved polyester shirts. Our server kept having to wipe the dripping sweat off his face. Everyone was sweating and then running from the mosquitoes. We really couldn't enjoy the spectacular food.

    (3)

  • Hernani A.

    Awesome! We just went there for Miami spice. The bread as starter is amazing! The chef sent a tiny beef tartare that was delivious! Then we both had different dishes to share, cause everybody on your table has to have miami spice menu as well. Service is great and desserts so yummy! Can't want for next year's miami spice to go back, we had tap water and menu for two + taxes and tip was $ 100. Awesome for a special ocassion. Unfortunately we cannot afford it very often :p

    (5)

  • Michael K.

    After hearing poet, critic Jen Karetnick mention that the Palme d'Or is the best value of Miami Spice we decided to try it. Even if you feel the cuisine here is on par with the best of other Prime restaurants, Palme d'Or's sublime white glove service, elevates it above and beyond. A team of at least six impeccably trained and debonair wait staff were somehow there when we needed them and not when we didn't. We loved everything but particularly recommend the escargot appetizer (even though I didn't think there was much they could do to separate it from the traditional, trust me they did) and spending the small surcharge for the fromages (with truffled honey). They serve a steak tartare and oven fresh bread as part of every meal, both were excellent. Overall this beautiful restaurant and hotel is as close to dining in Europe as you will find in South Florida.

    (5)

  • Yoel G.

    Classic, Sophisticated, perfection. The whole staff is very accommodating, the service is impeccable, a white glove class service, they just need the gloves lol . The food is outrageous, very flavorful and unique. The four course dinner was delicious and they added three more delectable house complementary delicatessens. My only disappointment was the size of the main course. Yes, expensive, but worth it to try. It is a journey you should not miss.

    (5)

  • Jason P.

    The service, food, and atmosphere were impeccable.

    (5)

  • sarah m.

    Wow, what service! Everything was perfectly timed. The food was outstanding, everything was just amazing. We had the buffalo steak, which was really quite delicious, and the pineapple crepe suzette. Be forewarned that the menu is not a la carte, you must order a 5 or a 7 course meal. This was a little unfortunate for my boyfriend who arrived not all that hungry...but I think he found it was worth it!

    (5)

  • G P.

    Perfect place for any kind of a celebration. Very romantic. We ordered the 7 course meal that consisted of 7 different small services, we were offered a couple more complimentary tastings on top the 7 courses. The food was excellent and more than enough; we were feeling quite full towards the end :) The service was efficient, very attentive and yet friendly. Yes, it is a bit on the pricey side, but well worth it when you want a perfect evening.

    (4)

  • Kirsten L.

    Fine French dining at your service. We celebrated our anniversary here. We were the first to be seated. By 8pm the restaurant was busy. The staff were very friendly. We ordered the 7 course meal. All were served as small portions, decorated with purée food on large plates. You choose the dish you want to try per each meal. We had several complementary tastings- a mouse made with garlic and duck to help "clear the palate", mini desserts before and after our real dessert. A personalized plate and card that said happy anniversary was very thoughtful. A glass of white and red wine was also enjoyed during our meals. Even with the small portions, we were both full at the end.

    (4)

  • Art V.

    Dined here on a Saturday night with 1 guest. Service- achingly slow. more than 3 hours for 5 courses plus a couple of extra bites. Why are hispanic servers referring to me and my guest as Monsieur and Madam? Had to refill our own wine glasses. Water glasses weren't refilled regularly. Wine- decent selection. Bad luck that our first bottle was corked. Promptly replaced. They had no sommelier on duty during peak dinner time on a Saturday night. It would have been helpful to discuss their list with somebody who had actually tasted their offerings. I think the absence of a sommelier at a restaurant which represents itself as a purveyor of haute cuisine is inexcusable. If they are going to offer bottles in the $1000 - $2000 range, they'd better staff the restaurant with somebody who is able to provide commensurate knowledge and service. Food- most of it was very good. The lobster was mushy. The smoked foie gras was excellent. The seared foie gras was sprinkled with rock hard grains of granola. I thought I broke a tooth the first time I bit down on one. I had to scrape them off to the side. Their bread was really substandard- saltless and spongy. All of the courses are extremely small. The deconstructed key lime pie was a good idea gone wrong. Dried out meringue, streaked across the plate and stiff domes of custard combined for a really poor execution. I didn't eat much of their boring bread- so even after multiple courses over 3 hours, I left the restaurant hungry.

    (3)

  • Jamie C.

    Very underwhelming. We opted for the full tasting menu instead of the better priced Miami spice menu and out of 5 courses only 2 were good, 1 excellent. The others were overdone and odd flavor combinations. The stricter french dishes were well executed but some latin fusion dishes were just tasteless and pretentious . For the price I expected memorable - but the only thing I recall is the high bill. Brunch is far better.

    (2)

  • Tobias S.

    Best Restaurant experience so far in Miami. This place is classy, elegant, & exquisite. The food is so refined & perfect. The servers are professional of course, everything is done JUST RIGHT. The food came out like a perfectly orchestrated band. If I could I'd eat here everyday. Can't wait to go back again.

    (5)

  • Toby K.

    In my book, Palme d'Or defines a five star dining experience. It is a physically sublime restaurant with impeccable food and service. My wife and I had the five-course meal, and every plate perfectly prepared and served. A perfect evening.

    (5)

  • Fernando G.

    Perfect place to take your valentine or your mother on mothers day Price on the high side but it is expected Different things in the menu are good but I will leave that. Up to you I personally had the lobster bisque and the pate Set in the wonderful 1920's glamour of the Biltmore Hotel Waiters very attentive and knowledgeable in their food and spirits Fine selection of wines

    (4)

  • H. Deborah S.

    Nothing short of spectacular. The service was excellent. The food was divine. Having the 5 course tasting menu was enough food for this chow hound, although I think I may starve myself so I can enjoy the 9 course menu next time. I would like to see what Chef Pugin does with Kobe beef. This type of dining was sorely lacking in Miami. My hats off to you Palme D'Or. You have found a local who will come back over and over again. I will spread the word.

    (5)

  • Carri Z.

    What an amazing dinner! Palme D'or had exceptional service and great food. We had a private room by the pool for an intimate celebration and chose the 5 course meal. Patrick was superb and on top of every detail. I would highly recommend!

    (5)

  • Victor L.

    Quite a nice experience, but not stellar in its purported class--my family came here for my graduation dinner on a Friday night (relatively quiet around 7pm) with 5 guests and were seated promptly. The manager was a bit over-talkative, but was polite and well-meaning. Though they had a sommelier at hand, we ended up not needing his services as we ordered a bottle we had preselected. Presentation of each of the five courses was lovely. The langoustine, easily the best of the five courses I ordered, was succulently tender; the sweetbreads a bit overcooked; the foie gras terrine was perfectly smooth; the Chilean sea bass underwhelming and lacking in creativity; and the ox-tail with truffle oil in a pasta shell was nice, but uninspiring and flat in taste. The poached peaches I had for dessert were nice. They brought out a little pastry dish with "Congratulations" written in chocolate which was a nice touch. Service was friendly, and very attentive--one of the best I've seen, and not too stuffy, which gave it a more welcoming ambiance. Overall, a nice place for an upscale evening dinner--by Miami standards, very enjoyable --but outclassed by others in the same price range across the country.

    (4)

  • Bob G.

    OMG. This place is the ultimate date place. The food presentation is an absolute art The food is over the top one of the best in South Florida. Service is exquisite You are instantly treated as kings and queens. The wine pairing was a hit every course. Big bill that's worth every penny Its addicting You will come back.

    (5)

  • Elana M.

    We dined there for Miami Spice. All two bites of my food were delicious. The portions are ridiculously tiny. The service was very good, and the tables by the pool are nice. I can't image going back though. When I go out to dinner, I actually want to, "eat."

    (2)

  • Barbara S.

    If you want to be transported to a magical place in Paris, dine at Palme D'Or. Last night our dear friends treated us to an anniversary dinner at this very special restaurant and it was spectacular from start to finish. We've dined there several times before and each time it is superb. The maitre d' Patrick is always so welcoming and makes us feel like we're dining in a private elegant home. To review the specifics of each dish is really not necessary because the overall dining experience transcends the individual dishes. Everything served is always delicious and each presentation is a work of culinary art. There is really nothing quite like Palme D'or in all of Miami.

    (5)

  • Sandra F.

    AMAZING!!! Have to go back!!!! Very soon!!!! The menu was excellent, the bread, the extras, the service, wow, such a great dinner!!

    (5)

  • Brenda P.

    I set out to try what we have here in South Florida that could possibly compare to west coast and east coast dining. This is one of the ones listed everywhere as being "it". It's gorgeous and it sits inside our amazing Biltmore Hotel. This is what we had: Artichoke amuse bouche Baluchon de Saumon Black truffle foie gras- Seared scallop risotto Rack of Lamb Beef rib cap Chocolate souffle Poached pear French toast brioche Hazelnut cake Our meal was mostly delicious and expertly plated.The standouts for me were the smoked salmon and all of the desserts (the souffle being the best). My husband loved the foie gras. I did as well but I thought it was too thick and just too much of it. It took away from it's delicacy. My beef rib cap was almost room temperature which was disappointing. Service was nice and proper but perhaps a little too casual? Leave it to Miami to not be formal enough. I don't like pompous (of course) but I would have like it to be a little bit more elegant to match the reputation and prices. I would have also liked to have more of it. After the wonderful initial welcome it was hard to find our waiter. We were left sitting looking around a whole lot througout the entire night waiting for someone to appear. The restaurant only had a good 4-5 other tables that were busy. Where was everyone? I chose to have a cheese course before our desserts. I LOVE CHEESE! I was disappointed they did not offer a cheese cart. Instead, they offer a chef's choice platter. Before I even tasted the cheeses I requested they be written down for me. This is not anything out of the ordinary. I request this everywhere I go. I love knowing what I liked and did not in each restaurant. This practice has taught me a lot and helped me find some real gems not readily available locally. Imagine my surprise when the waiter proceeded to write " Blue" "Triple Creme" " Gouda". Huh? You can certainly write the type but can you also write the kind of cheese? for example "St. Andre Triple Creme"? He looked at me like I was asking for his first born. The gentleman who had graciously greeted us initially came by and attempted to correct the confusion. He then also proceeded to write " Gorgonzola" "Gruyere""Camembert" etc. OK, I must be on hidden camera. I insisted one more time and he still did not budge but instead he told me where they purchase them. W-H-A-T?!?! It was nice of him but that's not what I was requesting. Wow. Lucky for me that I did not love any of the cheeses served. The gruyere was the best one but good luck finding out what that was. I don't expect that at this kind of restaurant and with these kind of prices. It has been my experience that in other restaurants that the Palme D Or wants to compare itself to, I not only get them written correctly but on their own stationary with a matching envelope! (not in the back of a trash piece of paper). This kind of simple request should have been "business as usual" for them. South Florida, you have a long long long way to go before you can match dining experiences in places like San Francisco and New York City. It is just so sad. In the mean time, Palme D'Or will probably have to do. Maybe I was a little harsh on the cheese situation but I fully expect the best if going to the best. Overall, the majority of our meal was mostly delicious which is important. Perpahs they were having an off day or short on staff for everything else. We finished our meal with a candle and platter of sweet treats for our friend who was having a birthday (it included delicious Madeleines) and we were on our way. TIP: make sure you valet park in the entrance below and not the ramp.

    (4)

  • Wanda C.

    Absolutely amazing! Service and food was out of this world.

    (5)

  • Jeff M.

    Luxurious. Palme d'Or compares to other hotel restaurants in the same way The Biltmore compares to other hotels. From the moment you walk in, their mission is to take care of you. If you're early enough, you may get seated with a stellar view of the Biltmore Pool. A fleet of servers take care of you and take care of any need. Service is with a massive smile. No pretension at all. NONE. This is fun, fun, fun! Fresh baked bread and butter was heavenly. Compressed Watermelon with Basil, Goat Cheese, Arugula was light, fun, and creative. The Heirlooms with Basil and DOP Mozzarella was mind-blowing. These are alien tomatoes, I can't recall any tastier heirlooms. Amazing. The basil puree engulging the fresh mozzarella was near fiendish. Loved it. Plates are removed with surprising efficiency. But you never feel rushed here. Yet you get the feeling that if you move your knife so it's ten degrees off kilter someone will promptly straighten it. Water is refilled before you notice there was even an issue. As if things couldn't get better, they do. My primary server loved both the short rib and duck so much that I had no choice but to order both. The Short Rib with Cherries, Lychee, and Salsify was incredible. The short rib was generous in portion and heavenly in taste. Tender, juicy, fatty, full of flavor with the juices and sauces (especially the cherries) melting together. Then bring the duck, the 25 BC Duck breast Apicius style with Daikon, and Parsnip: also outstanding. Again, tender and juicy with the seasonings bringing the dish to another level. Meat sweats commence! I did not have room for dessert. But I couldn't pass up on the chance. The Chocolate Souffle with Chantilly, Amarena, Tahitian Vanilla Ice Cream was the perfect sweet and light end. But there was more, compliments of the chef. Bite sized desserts and what looked like and tasted like cheesecake in a small jar. Fantastic. This is top notch. No better service, setting, or food. Casual luxury, is that even possible?

    (5)

  • Parker D.

    Went here for brunch today and was very pleased. The courtyard outside is beautiful and it was raining so I didn't get to see it the way it was meant to be. The food at the brunch is outside (except for dessert which is inside) in a square area around the courtyard and I was amazed with the selection. Everything from brunch staples: French toast, waffles, grits. To Sushi, very large crab legs, shrimp, lobster it was all delicious including the dessert. The reason this isn't a 5 star review is because that the service was down right awful! They tell you what is outside and then leave until its time to pay. You have to basically call them over if you want a drink or want them to take your used plates away. Would be 5 stars if they had better service.

    (4)

  • Marguerite K.

    My boyfriend and I had the 5-course meal. This is the best dining experience I have ever had, and is 100% completely worth it, and I encourage everyone to go here at least once. I am almost speechless as to how good it was.

    (5)

  • Andy D.

    It is far more worthy of 3 1/2 stars, the service is exceptional. We went there to try one of there wine themed dinners, and on this night, the Palm D'Or celebrated Burgundy Like I said the wine was exceptional, the wines were pared on the foods were a good match. The first was a white burgundy with sea bass tartar, it was good and a good pare. 2nd was a merlot with a lobster and wild mushroom stew. It was ok, the dish was far to salty, which was really a shame. As if it were perfectly seasoned it would be very good. Lastly a Merlot with a beef short rib in a lite beef broth. Very good and the wine pared very well. For dessert it was a plum tart with pistachio ice cream with a sweet dessert wine. That too was a nice pare, but it wasn't actually for me. All in all, it was good but, for the money I'd go elsewhere.

    (3)

  • Rich H.

    Excellent service is matched by very creative food for a great dining experience. Both the foir gras and the sweetbreads were superb. Given the cost ($105 pp) plus wine, tax and tip, this restaurant is really only for special occasions. The wine list has many, many fine wines, but ask the sommelier to recommend a reasonably priced bottle. You won't be disappointed.

    (5)

  • Fed C.

    It's pretty obnoxious but I've probably never tasted anything like it. It was a grandiose affair and dining here should be on everyone's "1,000 things to do before you die" list.

    (4)

  • Collin S.

    I went with some friends as a part of the Miami Spice promotion. 3-course prix-fix dinner for $39, I figured that's as cheap as it gets for a chef like Gregory Pugin. The food was nothing short of outstanding. Definitely one of the better dining experiences I've ever had. Worthy of Michelin stars. I had beef tartare and duck breast, both prepared and presented with the elegance and finesse one expects from a fine dining restaurant. My only qualm was the service. I felt the servers lacked the expert knowledge of their menu that one normally finds in fine dining. Also, they were a bit condescending, almost 'snooty' like old-school fine dining. The dining room itself was beautiful, and the table was set impeccably. I highly recommend it to anyone who's willing to drop serious money on an outstanding dining experience.

    (5)

  • Kelly O.

    Palme D'Or is fine dining at its best. The classy dining room is beautiful with tables that are spaced out well. The service was impeccable. The last time I visited we had the tasting menu which was well thought out and absolutely delicious. The large piece of foie gras to start melted in your mouth and I believe I would have been happy with just the brioche french toast and caramelized pear. Having that french toast paired with the foie gras was divine. I cannot begin to explain how delighted we were when the second course trumped our absolute favorite thing to eat. The langoustines with the potato mouseline were incredible. Perfectly cooked langoustine with the silky potato was quite possibly one of the best dishes I have ever eaten. We then had an amazing phyllo crusted duck confit followed by the world's best chocolate souffle. This souffle is always so intensely chocolatey and delicious. It is the perfect way to end ANY meal.

    (5)

  • R.c. K.

    This is our fourth time going to Palme d'Or. Getting to the point, it is in our Top 5 list of best restaurants. No question about that. Every single item we have ever tried there is excellent. In fact, I think only once did I utter "mmm...this is really good" as opposed to the usual "dear god this is unbelievable!" This time, we came for the Miami Spice event. I won't go into detail on the dishes because I think they change them often, but the appetizers, entrees, and desserts were up to their usual standards of excellence. The chefs are very creative in the way they combine ingredients. I brought my own bottle of wine (corkage is $20) and the sommelier and I had a wonderful talk about wines as I gave him a sample of what I brought. The service is either the best I have had in South Florida or at least tied for best. I rate it this hight because it is perfectly balanced: classy, attentive, but not over-the-top. From the selection of the perfect wine glasses and utensils for each item, to the impeccable timing of the water refill...everything is just right. And the servers are not snobby at all. Quite contrary, they are intelligent, engaging, and even able to have a little fun with guests like ourselves. As with many French restaurants, the portions are going to be on the smaller side. That being said, as a man with a big appetite, I always leave there completely satisfied after the bread, amuse bouche, appetizer, entree, dessert, and cappuccino. I think the prices are very fair and not high at all. You could get an appetizer and entree for close to the Miami Spice dinner price (just a few dollars more). If you split a dessert, the final bill wont seem that much different from your Spice bill. But given that we are in Miami Spice season, do yourself a favor and give this place a try. After four visits, we can honestly say that we have never left with a single bad (or even average) thing to say about this place.

    (5)

  • JennyLee M.

    If I had to some up this review to one word it would be: exquisite. Like the perfect pairing of a nice red wine and foie gras, the service and the food compliment each other perfectly. It's not an underestimate to say everything on the menu is culinary perfection but with the price tag to match. If you're willing to splurge guiltlessly, you won't regret it later. Considering the quality, the prices are reasonable - ok, it's an arm an a leg but this is a life experience! Explore the menu with a few small plates and ask your sommelier for the recommended wine pairings and go for it, just go all out - all five courses, go on an empty stomach and treat yourself! Your romantic dining experience will be a special occasion in itself, so make sure to share it with your special someone. This isn't a place you on go your first date, save it for an anniversary. My husband brought me here for our first-year marriage anniversary, it was just magical! As an appetizer, the sushi grade ahi tuna with Hawaiian hearts of palm and caviar was to die! So fresh! As a main entree, the seared lamb with fresh thyme in a wine sauce was pure perfection... and I usually don't have lamb because I feel baaaaaa-d (haha!) but the waiter suggested it and he seemed to know the menu well. The chocolate soufflé is to die for, seriously... if I had to pick my last meal, it would be that amazingly decadent chocolate soufflé! Palme' Dor is hands down Miami's most romantic restaurant.

    (5)

  • Elba D.

    My dining experience at this restaurant was splendid! The service was impeccable. The atmosphere was classy and intimate and romantic. The sommeliers wine recommendations were on point. And the French Cuisine was amazing. For appetizers We had the Foie Gras Poelle which melted in your mouth and the oysters. For entrees we had the Seared Lemon Sole and Seared Venison. Absolutely divine. The finale of course was the Chocolate Soufflé which was an explosion of delicious chocolate. This by far is the best French Cuisine that I have tasted! I wish there were more than 5 stars.

    (5)

  • Michelle B.

    You get the food from Pascal's (the hotdog) and the ambience from Palme d'Or (the bun), and you got yourself a weiner. Chef Phillipe Ruiz being missed is an understatement. I must admit though, Sunday Brunch has always been absolutely fantastic.

    (3)

  • Steph D.

    Overall, it was a pretty good experience. Very romantic atmosphere, fairly attentive service and a good value. Dinner started off an amuse bouche of ceviche. The portion was extremely generous and the seafood very fresh. For the first course, I ordered the trio and my husband ordered the lobster bisque. The trio was delicious, creative and everything you would expect for a four star restaurant. The trio was a truffle scrambled egg, mixed sauteed mushrooms and a potato soup shot. The presentation was spectacular. The lobster bisque was tasty, but not creative (I guess there isn't much you can do to bisque). For the main course, I struggled to find something I wanted on the menu. I finally settled on the veal osso buco at the suggestion of the waiter. My husband ordered the lamb chop. The osso buco was a major disappointment. The meat was chewy and very fatty. I asked the waiter if the meat was normally chewy, he told me "that's what happens when you cook something for a long time..." I was the wrong person to give that snippy comment to....I have made veal osso buco at home several times in the last couple of months. All recipes I have tried are VERY tender and the most of the fat renders off. Either way, you would expect for the waiter to be concerned that someone does not like a dish at a high end restaurant, not indifferent/defensive. The waiter did not check on us again, until dessert. His attitude and the disappointment of the osso buco soured an other nice night out. My husband enjoyed the lamb with the veggie ragout. It was a touch spicy, but if you like spicy food, you would enjoy it. At the conclusion of the meal, we were presented with a small dessert plate- compliments of the chef. All of the little bites were tasty. It was a good end to the meal. Overall, fairly good value ($135, including tax & mandatory tip for two glasses of wine, two entrees and two appetizers), but the disappointing osso buco and the waiter's indifference knocked an otherwise five star review down to four.

    (4)

  • Lourdes D.

    Came here for Miami Spice last month but have been putting off this review thanks to a dandy little car accident on my way home from Palme D'Or. So folks, this review is from what I can remember. The appetizer I ordered was salmon skin wrapped around a ball of a very fancy creamy substance (cheese, I believe). It was tasty, but RICH. So, something I would probably never have again. The entree was fish on top of purple potatoes. Again, good but not something I would order again if given the chance. Now, for dessert, OH MY GOD, THE DESSERT. The pastry chef here gets 20 gold stars from me for this dessert. It was a type of mango tart with ice cream. My memory of what exactly it was is fuzzy, but I remember it being the best dessert I have ever tasted. If you see mango anything on their dessert menu, ORDER IT! Oh! They also gave us a pre-appetizer compliments of the chef. It was a cauliflower soup. The portions here are small, but since it was Miami Spice, the appetizer, entree and dessert added up, so I left pretty full. The everyday menu is pretty expensive, so I would keep that in mind. The decor here is very, as I like to call it, "Titanic" since it's old and stuffy. I didn't know whether to appreciate it or be put off. The jury is still out on that. I would suggest making reservations, although we didn't and had no problem getting seated (it was also around 7:30 p.m. on a Thursday night). The service was good, very attentive, but towards the end we couldn't get anyone to look at us to give us the check, and they actually messed up my friends payment. Parking is easy-peasy thanks to the extensive parking lot at The Biltmore.

    (3)

  • Fatty D.

    Ka-Pow From Start to Finish...A Grand Experience, deserving 5 Stars. Even the Valet Station had more than enough to handle the Saturday Evening Rush. Service is such an absolute and how it relates to the initial impression. Although this Dinner was a combination pleasure and business, all the reason to enjoy. A large party joined me and each one of my company shared the excitement of their own tastes and service. From my memory...The other plates which I can not detail were equally exceptional. Appetizers: LES RIS DE VEAU CROUSTILLANTS 19 Sweetbreads, Leek and Cauliflower Fondue, Seared Porcini Mushrooms, Toasted Brioche - Fantastic and Delicious LA TOMATE ET LE FROMAGE 18 Florida Ripe Tomato, Burrata, Olive Dust, Olive Oil Powder - Fresh and well Plated. La 1/2 Douzaine d'Huitres 18 Oysters, Sea Beans, Tamari, Mango Salpicon - Crisp and Meaty. Entrees: FILET DE LIMANDE 36 Seared Lemon Sole, Parsnip Purée, Baby Seasonal Vegetables - A beautifully presented Plate with equally tasty fabulous. LE CARRÉ D'AGNEAU DU COLORADO 36 Roasted Rack of Lamb, Mediterranean Flavors, Cous-Cous, Romesco Sauce - Wow. Magnificently cooked perfectly, tender and well seasoned. LE COEUR DE FAUX FILET 37 Beef Rib Cap, "Gold Bar Potato", Truffle, Asparagus, Beef Jus - Perfectly cooked along with a pallet pleasing taste. Good. All had a scrumptious desert. Service was impeccable. Including gratuity, wine, drinks total for 8 was quite a bit. Well worth the investment.

    (5)

  • Caitlin L.

    My husband and I had an exquisite meal here for our 10th wedding anniversary. Service and presentation were impeccable and the food was perfection. We were given a complimentary amuse bouche of seafood gratin. I had to mop up the soup with the delicious bread because I didn't want it to end. I started with the lobster bisque - a rich broth with a delicate lobster ravioli. And then had the striped bass in beurre blank for my entry. Wow! For dessert, I had an almond cake with pistachio ice cream, strawberries and chocolate sauce. The ice cream was incredibly light and refreshing. The perfect end to a perfect meal. My husband had the Menu Provencale (fish soup, striped bass, lamb) and a soufffle for dessert and was equally impressed with his meal. This is a wonderful restaurant for a special occasion. The only comparable meal we've had was at Fleur de Lys in San Francisco.

    (4)

  • Suzy L.

    Pure enchantment in terms of food, wine, service and setting! I will never forget, too, how the charming sommelier observed to my date when we were there for dinner that I was plainly unable to drink wine "like a French woman." I guess I tried too hard then to keep up with my imagined French competition. Soon, I felt so mellow, the crystal wine goblet slipped out of my hand and smashed onto the polished wood floor near our table. Waiters immediately appeared to sweep up the sharp little shards of the broken goblet, but the sommelier told me not to worry about it at all. "I'm wearing a black suit," he told me. I really hadn't expected to baptise the sommelier in the Châteauneuf-du-Pape!

    (5)

  • S J.

    The Miami Spice Menu was OK however we were given samples of their true menu and WOW...we'll be back. The foie gras was simply amazing. Their chocolate souffle was also perfectly baked--rich and moist.

    (4)

  • Christopher Z.

    The Palme d'Or has found a new and wonderful French Chef. His name is Gregory Pugin and his most recent stint was at Le Cirque in Las Vegas. While at Veritas in New York he earned one Michelin star. He has also worked under Joel Robuchon in Paris, New York and Las Vegas. He uses deft new touches on all the classic menu items. The seared foie gras comes out with a nice potato foam; the crab ravioli is actually paper thin leaves of hearts of palm over succulent crab meat on top of a ripe round slice of avocado; the sweetbreads are lightly coated in a potato crust and gently fried. The dishes are artistic as well as delicious. The fresh fish and angus beef are beautifully prepared. He promises even greater things to come with Kobe beef and line caught fish. (while at Le Cirque he was awarded Dish of the Year 2011 by John Curtas for his Buccatini Timballe Kobe Oxtail, Sauce Daube ) This level of quality comes with the usual Michelin star quality service and ambience. I am sure the hotel guests will enjoy this new and rarified level of dining. I just hope us Miami regulars can continue to afford it.

    (5)

  • John t.

    This place is terrible. The food quality is average and the service is poor. Don't waste your money going here. As someone who eats out every day I have all kinds of food and have seen all kinds of things. This place just stinks. Don't waste your money.

    (1)

  • Roland P.

    They don't come any better than this. Food is pricey, but then you get what you pay for. Excellent food, ambiance and waiters.

    (5)

  • Jorge U.

    Impeccable service. Beautiful room. Exquisite food. There's a lot to choose from. Order 4 or 5 small plates. Frog's legs, buffalo steak, crawfish, the yummy list goes on and on. Extensive wine list. Impossible to choose one or even two bottles of wine that will go with everything you have chosen for dinner, but wine pairings (a different glass of wine with every course) are very well done and very reasonably priced.

    (5)

  • Liz T.

    i'd like to think i could afford to eat at the biltmore's uber expensive french restaurant, but my visit here was under strange circumstances. a few years back i was photographing a very wealthy northerner's birthday weekend celebration at the biltmore and his final dinner was held here at the palm d'or with 60 of his closest friends (yeah, i know... must be nice). they had the whole dinning room to themselves. normally at these types of events, the catering company gives you some scraps, or sandwiches or whatever (it's a rare occasion to get something good). well, i asked one of the waitresses to see if there was anything at all to eat (i'd been on my feet for 8+ hours without eating). a few minutes later she waved me over to a little side room. a white gloved waiter stood in the room with his hands behind his back... pulled out my seat, napkin on my lap and thus began the experience of the palm d'or... they gave me every dish the party goers were eating... even down to the champagne, foie gras, caviar, and the several small plates for each course. it was unreal. rich delicious french food. i must admit i'm not a huge fan of foie gras, but i knew it'd be a once in a lifetime experience... so i sucked it up and ate it. i was part of the help that day, and they treated me like royalty. imagine if you were actually a paying client! i actually plan on going back sometime in the near future (when i have money), just to see if it's still as good. only reason i didn't give 5 stars was for the price... it's very pricey. but it is the biltmore... and you should expect nothing less. their menu is online, if you're at all interested.

    (4)

  • Rob C.

    come to this place, particularly if you want to be the only diner under 55 yrs old. feels just like west palm placed in miami. type of place serving amuse bouche. the spice menu is small, so ordered dishes instead lobster bisque -- rich, with equal lobster and mushroom flavor frog legs -- in a salty green broth lobster napoleon with a pinch of osetra caviar osso bucco -- classic, but flavor lighter than expected crawfish stew several tasting menu options classic french, probably fine for a special occasion.

    (4)

  • K M.

    This used to be hands down Miami's finest restaurant...a treat not to be missed. Alas, it has gone down hill since Chef Ruiz left. He's just opened a new restaurant in Sunny Isles that might be excellent. My last meal at the Palme d'Or was just so-so, with much higher prices for not such great food. No longer worth a trip.

    (3)

  • Arnold M.

    I don't understand what the all fuss is about this place. Yes, it's at the Bitlmore Hotel. Yes, the Biltmore is a swanky, classy joint. Yes, the ambiance and service is top notch. But the food is just above average and the portions are insulting. I took my wife for her birthday dinner and she ordered a lobster tail priced at $41...when it came to the table, I thought it was a joke...it was the size of a business card and I am not exagerating. Now, I have been to top notch restaurants in NYC, San Francisco, Los Angeles, Denver, Las Vegas, Spain and more and I have never been served such portions. I'm sure they justify it by pointing out that their food is sinfully good...but it's not. I've been to swankier places with better food, better service and the portions are twice what Palm D'or dishes out. If you want to go for the service and the ambiance, great, go for it. As one other person's review said, it is "luxurious", but like a lot of places in Miami, no substance. I'm a foodie, and it takes a lot more than location and facade to impress me. Not worth it for me, I'm sorry guys.

    (2)

  • Elizabeth B.

    The most amazing restaurant I have ever been to. That is all I can say. The service was beyond phenomenal, and the food and presentation was incredible. Go there, at least once in your life. I went with my husband for our anniversary. Be ready to spend some money, but the experience alone is worth the money.

    (5)

  • Gabriella C.

    Have you ever felt like maybe - just maybe - you could make sweet, sweet love to your dinner? Oh...you haven't? Well, if you're up for the experience, I suggest you get yourself to this restaurant. I happen to have went for my birthday and ordered off the Miami Spice menu ($36 for a three course meal). I had the micro green salad, seven hour braised beef, and chocolate bar for dessert. Had it not been for the 3000 waiters that were constantly making rounds to clear our table, re-fill our wine, or serve us more fresh bread, I might have asked my food to marry me. Please go and see for yourself. I dare you to contain your carnal urges and refrain from going totally buck wild over your meal.

    (4)

  • keyla s.

    it has been a while ! i remember it beeing the best haute french food miami has to offer recommended is the Foies gras great service great restaurant in miamis oldest luxury hotel in a beautiful setting

    (5)

  • adrian s.

    I've only been here from the brunch... it's excellent, but a little pricey. I love the Biltmore. There aren't a lot of old, classy establishments like this one in Miami. I'd have to try to go for dinner to see if it deserves a higher rating.

    (3)

  • Fred Z.

    The biltmore is a truly magnificent property, and the valentines day dinner at Palme d'or lived up to the hype. Service was excellent but unobtrusive, and the wine pairings were fairly priced and well executed. The food was the real star of the show, each course was exceptional.

    (5)

  • Arturo M.

    Great Food. Really expensive. Totally worth it. Nuff said.

    (5)

  • William D.

    The ambience and service was great, the food was not. I ordered frog legs as an appetizer, and they were the worst I have ever had - they are usually tender and flavorful but these were tough and almost tasteless and appeared to have been frozen before being cooked in a pastry crust. They did take it back and remove it from the bill when I told the waiter it was terrible. They served a free course of small pieces of seafood that was quite good, and they warned us that the portions were very small when we ordered. It turns out the "rack of lamb" is not a rack at all, but a single bone with some meat. And while the lamb did not taste bad, I have had much better and much more in any serving. The Dover sole, which costs an extra supplement over the standard menu, was literally the size of a silver dollar, and again while it did not taste bad, it did not have much flavor and I have had much better. It was listed as coming with potatoes, which were three pieces the size of grapes. The portions are actually so small as to be insulting, we have had 12 course tasting menus in good French restaurants with each course larger than any of these. They served a small, free pre-dessert course of fruits in a sweet juice that was actually very good. Their Grand Marnier soufflé was actually one of the best I have ever had. The wine list contains some reasonable bottles of wine, we ordered a Jordan Cabernet Sauvignon for $59, and a dinner for three, including two appetizers, three main courses, three desserts, two cocktails and a bottle of wine came to $359, with their predetermined 18% tip. Even with the miniscule portions, I would not mind it so much if the food had been good, but it was not. Pascal's a nearby French restaurant has much better food, but it is noisy and crowded, lacking the atmosphere that is wonderful at the Palm, it would be a great restaurant if only the food were better.

    (2)

  • K M.

    This used to be hands down Miami's finest restaurant...a treat not to be missed. Alas, it has gone down hill since Chef Ruiz left. He's just opened a new restaurant in Sunny Isles that might be excellent. My last meal at the Palme d'Or was just so-so, with much higher prices for not such great food. No longer worth a trip.

    (3)

  • George B.

    I have mixed feelings about my experience. It was culinary art and the taste testing paired with fine wine was an incredible treat. I had the 7 course chefs tasting and almost everything I ate was delicious. The portions are about 2 ounces; 4-5 mouthfuls if you take small bites. But it's the combination of flavors on a small plate that truly are artistic. The food is excellent, but not filling. (The photos on the internet have bigger portions.) My gripe is the attitude. The maître d gave us a preamble that the portions are very small and we'd be hungry with just a few a la carte orders. He was pushing for the 7 course chef's tasting. When 2 ladies in our party said that they would not eat many of the courses in this $145 combo, the waiter actually said that since the other 4 patrons were getting the 7 courses, he'd have to get permission from the chef. Apparently, it would throw the chef off sequence and he'd get confused or something. I guess famous chefs can get away with such persnickety behavior. I was fortunate that this was a corporate schmooze. Everyone went along and ordered the 7 courses. I enjoyed the culinary experience, but I just hate being up-sold and dealing with arrogance. It was a treat, but I will not be returning.

    (4)

  • Christine S.

    The food was amazing and the service was great. Just don't sit outside! We were attacked by mosquitoes. It was also very very hot! There were outdoor fans but they were pointed at empty tables. I felt so bad for the servers wearing long-sleeved polyester shirts. Our server kept having to wipe the dripping sweat off his face. Everyone was sweating and then running from the mosquitoes. We really couldn't enjoy the spectacular food.

    (3)

  • Hernani A.

    Awesome! We just went there for Miami spice. The bread as starter is amazing! The chef sent a tiny beef tartare that was delivious! Then we both had different dishes to share, cause everybody on your table has to have miami spice menu as well. Service is great and desserts so yummy! Can't want for next year's miami spice to go back, we had tap water and menu for two + taxes and tip was $ 100. Awesome for a special ocassion. Unfortunately we cannot afford it very often :p

    (5)

  • Michael K.

    After hearing poet, critic Jen Karetnick mention that the Palme d'Or is the best value of Miami Spice we decided to try it. Even if you feel the cuisine here is on par with the best of other Prime restaurants, Palme d'Or's sublime white glove service, elevates it above and beyond. A team of at least six impeccably trained and debonair wait staff were somehow there when we needed them and not when we didn't. We loved everything but particularly recommend the escargot appetizer (even though I didn't think there was much they could do to separate it from the traditional, trust me they did) and spending the small surcharge for the fromages (with truffled honey). They serve a steak tartare and oven fresh bread as part of every meal, both were excellent. Overall this beautiful restaurant and hotel is as close to dining in Europe as you will find in South Florida.

    (5)

  • G P.

    Perfect place for any kind of a celebration. Very romantic. We ordered the 7 course meal that consisted of 7 different small services, we were offered a couple more complimentary tastings on top the 7 courses. The food was excellent and more than enough; we were feeling quite full towards the end :) The service was efficient, very attentive and yet friendly. Yes, it is a bit on the pricey side, but well worth it when you want a perfect evening.

    (4)

  • Stephen F.

    My boyfriend and I dined at the Palme d'Or for his birthday in June during a weekend stay at the Biltmore Hotel. Our initial experience was somewhat of an annoyance and set a negative tone: Just a few hours before our 7pm dinner reservation, we were called by the Palme d'or restaurant to confirm and were informed we would need pants before dining and they were unwilling to make an exception. This was of some annoyance as we were not told this when we made the reservation a month prior and had to spend about an hour and half driving to nearby Merrick Park to shop for some pants, just to wear for dinner. Having been informed the attire was business casual, I again was annoyed to arrive and notice, not one, but two men in chambray shirts. What standard of business casual is that? I had the mind to say something about it, but my boyfriend told me to let it go and enjoy the experience. I will say, I felt the staff did paid us proper attention after I informed the hostess of my annoyance by having wasted our time with the pants shopping excursion. I did appreciate the attentiveness and by the end of the mal it did make up for the time we spent out from the hotel. Our waiter, Abdel was very professional, nearly bordering on stuffy, but eventually lightened up and even smiled by the end of the meal. He was very knowledgeable about the menu offerings and helped walked us through, eventually leading us to decide on the 6 course menu at $115 a person, and explaining in detail each plate when it came to the table - which we both really enjoyed. We started off each with a cocktail, both were perfectly made. Seems odd to note, but once you try it you'll know why I do, the table bread is AMAZING! I don't even eat bread, but when this hit the table, the aroma was immediately tempting and the taste was unmatched. Buttery, warm, and lightly salted, easily the best bread I've ever had. Apparently in such high demand, we were informed the Chef only prepares one per table upon our request for a second helping. We began the meal with a proper amuse bouche, literally one single mouth full of a tasty preview of the Chef's offerings to come. I can't recall what it was, but it had a delicious and zesty foam on it. First Course - I chose the Crabe Royal, a tangerine roached alaskan king crab, which surprisingly was served like a wrap. Lite yet delicious. My boyfriend, the Salade Tiede - warm potato salad with smoked salmon, he said it was amazing and didn't offer to share! Second Course - I chose the L'Oursin, the creamy egg and sea urchin, warm and distinctive, unlike anything I've ever had. Hilarious note: do not eat the salt bed, as I mistakenly found out after assuming it was something edible and gave it a try. Another waiter got a big kick out of that when I told him what I had done. My boyfriend, the Calamar Poelle - seared calamari, iberico chorizo, ink sauce, piquant and unique for his tastes. Third Course - I chose the Foie Gras, delicious but an extremely small portion. My boyfriend, the Les Ris de Veau, seared sweetbreads, asparagus, quail egg, and iberico ham - we were both surprised to be told this "sweetbreads" is in fact the pancreas, which was a first for us both, but none the less savory and enjoyable. Fourth Course - I chose the Le Homard du Maine, maine lobster - severed on two plates, the lobster was covered in baked cheese, just amazing. My boyfriend, the Le Cabillaud D' Alaska, the Alaska Black Cod, sumptuous and not fishy. Fifth Course - we both chose the $35 supplemental Le Boeuf Kobe du Japon - japanese kobe beef - hearty but a small portion. Dessert Course - I chose the Eclair au Chocolat et Grand Marnier - a winning combo as its served with ice cream. My boyfriend, the Le Chariot de Fromage, selected cheese from the cart - each were amazing but hard to handle after all the other food. Then you're brought, courtesy of the chef, your choice selection of macarons, ice creams, and various chocolate squares. Despite the very small portion sizes, by the end of the meal we were, to even our surprise, stuffed! We also felt much more relaxed at the end of the meal than we did at the beginning, as the atmosphere is a bit stuffy and our waiter Abdel was little stoic, but at the end more people were talking and Abdel managed to crack a smile here and there and join in the jokes we were making about all the food. The bill was extremely expensive, $416 after tax and tip. Not a place to go on a casual whim, unless God bless, you got it goin on like that. The experience was good enough that we paid it a second visit the next month in July, but this time using a meal deal we found online! Definately worth the experience, even if just for only one time.

    (5)

  • Charlie S.

    Very pleased with our dining experience here overall. The service was impeccable, the food was very good, and everything was pitch perfect "nice French restaurant." We ordered off the Miami Spice menu. Though initially wondering if the food would be sufficient, it turns out that the Miami Spice portions are substantially larger than their tasting menu portions. I chose the squid ink capellini for an appetizer. This was "merely" good -- the cappellini and sauce had essentially congealed into one mass. But the taste was solid. All the same, I wish I had picked one of the other options. My entree, the duck, was excellent. But the highlight of the meal was the dessert. I ordered the selection from the cheese cart (this was an upcharge on the Miami Spice menu). Just absolutely wonderful. The roquefort was ridiculously, ludicrously, good.

    (4)

  • Max P.

    Only the visit to the Biltmore, have dinner in a fancy table facing the huge swiming pool, between all the mirrors and waiters calling you Messieur and Madamme is worth it. Desserts and plac saved the dinner because expectations when you go to a 5 diamond restaurant are high. Maybe it was the Miami spice menu but I found a quality food, well-cooked but nothing else...very traditional, no innovation at all, maybe it is supposed to be this way but I expected more. Only Rabbit and desserts were somehow surprising. Amazing selection of wines. We had a Merlot from Chile at the reasonable price of $65 a bottle. If you are dating someone, go there, your chances of being considered a romantic will grow, my wife felt as a princess....hahahaha

    (3)

  • Amy Jo A.

    Meh I've had better. Dinner was lovely and refined and well thought out. Did Miami Spice menu. Left feeling content but there were a few blips. Chair was broken and I almost went forward. Wine with Miami Spice menu was a French Shirahz ??? Different and a blob of sediment at bottom of my glass. At least I hope that's what it was. Staff attentive. Lovely to barge to room if staying at The Biltmore.

    (3)

  • Frank P.

    My wife and I came here for miami spice menu. The main reason this place gets 2 stars and not 4 or 5 it's because their miami spice portions are TINY. It is seriously should be embarrassing for a restaurant to serve such small portions. The MAIN scallop dish comes with only two average size scallops. The octopus starter was not good and the ambience is extremely stuffy. Will not be coming back here. Leaves a bad taste...

    (2)

  • Kirsten L.

    Fine French dining at your service. We celebrated our anniversary here. We were the first to be seated. By 8pm the restaurant was busy. The staff were very friendly. We ordered the 7 course meal. All were served as small portions, decorated with purée food on large plates. You choose the dish you want to try per each meal. We had several complementary tastings- a mouse made with garlic and duck to help "clear the palate", mini desserts before and after our real dessert. A personalized plate and card that said happy anniversary was very thoughtful. A glass of white and red wine was also enjoyed during our meals. Even with the small portions, we were both full at the end.

    (4)

  • Jeff M.

    Luxurious. Palme d'Or compares to other hotel restaurants in the same way The Biltmore compares to other hotels. From the moment you walk in, their mission is to take care of you. If you're early enough, you may get seated with a stellar view of the Biltmore Pool. A fleet of servers take care of you and take care of any need. Service is with a massive smile. No pretension at all. NONE. This is fun, fun, fun! Fresh baked bread and butter was heavenly. Compressed Watermelon with Basil, Goat Cheese, Arugula was light, fun, and creative. The Heirlooms with Basil and DOP Mozzarella was mind-blowing. These are alien tomatoes, I can't recall any tastier heirlooms. Amazing. The basil puree engulging the fresh mozzarella was near fiendish. Loved it. Plates are removed with surprising efficiency. But you never feel rushed here. Yet you get the feeling that if you move your knife so it's ten degrees off kilter someone will promptly straighten it. Water is refilled before you notice there was even an issue. As if things couldn't get better, they do. My primary server loved both the short rib and duck so much that I had no choice but to order both. The Short Rib with Cherries, Lychee, and Salsify was incredible. The short rib was generous in portion and heavenly in taste. Tender, juicy, fatty, full of flavor with the juices and sauces (especially the cherries) melting together. Then bring the duck, the 25 BC Duck breast Apicius style with Daikon, and Parsnip: also outstanding. Again, tender and juicy with the seasonings bringing the dish to another level. Meat sweats commence! I did not have room for dessert. But I couldn't pass up on the chance. The Chocolate Souffle with Chantilly, Amarena, Tahitian Vanilla Ice Cream was the perfect sweet and light end. But there was more, compliments of the chef. Bite sized desserts and what looked like and tasted like cheesecake in a small jar. Fantastic. This is top notch. No better service, setting, or food. Casual luxury, is that even possible?

    (5)

  • Parker D.

    Went here for brunch today and was very pleased. The courtyard outside is beautiful and it was raining so I didn't get to see it the way it was meant to be. The food at the brunch is outside (except for dessert which is inside) in a square area around the courtyard and I was amazed with the selection. Everything from brunch staples: French toast, waffles, grits. To Sushi, very large crab legs, shrimp, lobster it was all delicious including the dessert. The reason this isn't a 5 star review is because that the service was down right awful! They tell you what is outside and then leave until its time to pay. You have to basically call them over if you want a drink or want them to take your used plates away. Would be 5 stars if they had better service.

    (4)

  • Marguerite K.

    My boyfriend and I had the 5-course meal. This is the best dining experience I have ever had, and is 100% completely worth it, and I encourage everyone to go here at least once. I am almost speechless as to how good it was.

    (5)

  • Brenda P.

    I set out to try what we have here in South Florida that could possibly compare to west coast and east coast dining. This is one of the ones listed everywhere as being "it". It's gorgeous and it sits inside our amazing Biltmore Hotel. This is what we had: Artichoke amuse bouche Baluchon de Saumon Black truffle foie gras- Seared scallop risotto Rack of Lamb Beef rib cap Chocolate souffle Poached pear French toast brioche Hazelnut cake Our meal was mostly delicious and expertly plated.The standouts for me were the smoked salmon and all of the desserts (the souffle being the best). My husband loved the foie gras. I did as well but I thought it was too thick and just too much of it. It took away from it's delicacy. My beef rib cap was almost room temperature which was disappointing. Service was nice and proper but perhaps a little too casual? Leave it to Miami to not be formal enough. I don't like pompous (of course) but I would have like it to be a little bit more elegant to match the reputation and prices. I would have also liked to have more of it. After the wonderful initial welcome it was hard to find our waiter. We were left sitting looking around a whole lot througout the entire night waiting for someone to appear. The restaurant only had a good 4-5 other tables that were busy. Where was everyone? I chose to have a cheese course before our desserts. I LOVE CHEESE! I was disappointed they did not offer a cheese cart. Instead, they offer a chef's choice platter. Before I even tasted the cheeses I requested they be written down for me. This is not anything out of the ordinary. I request this everywhere I go. I love knowing what I liked and did not in each restaurant. This practice has taught me a lot and helped me find some real gems not readily available locally. Imagine my surprise when the waiter proceeded to write " Blue" "Triple Creme" " Gouda". Huh? You can certainly write the type but can you also write the kind of cheese? for example "St. Andre Triple Creme"? He looked at me like I was asking for his first born. The gentleman who had graciously greeted us initially came by and attempted to correct the confusion. He then also proceeded to write " Gorgonzola" "Gruyere""Camembert" etc. OK, I must be on hidden camera. I insisted one more time and he still did not budge but instead he told me where they purchase them. W-H-A-T?!?! It was nice of him but that's not what I was requesting. Wow. Lucky for me that I did not love any of the cheeses served. The gruyere was the best one but good luck finding out what that was. I don't expect that at this kind of restaurant and with these kind of prices. It has been my experience that in other restaurants that the Palme D Or wants to compare itself to, I not only get them written correctly but on their own stationary with a matching envelope! (not in the back of a trash piece of paper). This kind of simple request should have been "business as usual" for them. South Florida, you have a long long long way to go before you can match dining experiences in places like San Francisco and New York City. It is just so sad. In the mean time, Palme D'Or will probably have to do. Maybe I was a little harsh on the cheese situation but I fully expect the best if going to the best. Overall, the majority of our meal was mostly delicious which is important. Perpahs they were having an off day or short on staff for everything else. We finished our meal with a candle and platter of sweet treats for our friend who was having a birthday (it included delicious Madeleines) and we were on our way. TIP: make sure you valet park in the entrance below and not the ramp.

    (4)

  • Wanda C.

    Absolutely amazing! Service and food was out of this world.

    (5)

  • Art V.

    Dined here on a Saturday night with 1 guest. Service- achingly slow. more than 3 hours for 5 courses plus a couple of extra bites. Why are hispanic servers referring to me and my guest as Monsieur and Madam? Had to refill our own wine glasses. Water glasses weren't refilled regularly. Wine- decent selection. Bad luck that our first bottle was corked. Promptly replaced. They had no sommelier on duty during peak dinner time on a Saturday night. It would have been helpful to discuss their list with somebody who had actually tasted their offerings. I think the absence of a sommelier at a restaurant which represents itself as a purveyor of haute cuisine is inexcusable. If they are going to offer bottles in the $1000 - $2000 range, they'd better staff the restaurant with somebody who is able to provide commensurate knowledge and service. Food- most of it was very good. The lobster was mushy. The smoked foie gras was excellent. The seared foie gras was sprinkled with rock hard grains of granola. I thought I broke a tooth the first time I bit down on one. I had to scrape them off to the side. Their bread was really substandard- saltless and spongy. All of the courses are extremely small. The deconstructed key lime pie was a good idea gone wrong. Dried out meringue, streaked across the plate and stiff domes of custard combined for a really poor execution. I didn't eat much of their boring bread- so even after multiple courses over 3 hours, I left the restaurant hungry.

    (3)

  • Lawrence P.

    (3.5 really) Aside from J&G Grill and db Bistro Moderne, this is supposed to be "the" place for fine dining in South Florida. It... really... is not! Compared to db or J&G or any fine dining establishment in New York or the West Coast, Palm D' Or falls well short. WELL SHORT!!! Located in the Biltmore Hotel, obviously, it is a beautiful space no doubt. Service was okay at best. At best! Our waiter was French but was pretty casual. In any event, that's when we found him. Despite only but a few tables taken, he was absent a lot. As for the food, we, a party of 4, had an Artichoke Amuse Bouche, the Baluchon de Saumon, the Black Truffle Foie Gras, a Seared Scallop Risotto, the Rack of Lamb, and the Beef rib cap. To be honest, pretty delish all around. Decent plating as well although not even close to the level of the aforementioned restaurants. Also, my wife's steak was room temperature. For me the Foie Gras was the best in show! For dessert, we had the Chocolate Soufflé, a Poached Pear, the French Toast Brioche, and the Hazelnut Cake. The standout was the soufflé. So far... perhaps a 4 stars... but then my wife chose to have a cheese course and oh my did it all go wrong from there. Look it, if you are going to advertise yourself as a fine dining establishment, and you are going to charge accordingly, then you have to behave like one. My wife is a cheese whore. She has cheese at all of the fine dining establishments. She loves the whole cheese cart experience, she listens to the presentation attentively (usually while I check my email), loves learning about all the different cheeses, and then ALWAYS requests that the name of the cheeses she chose be written down as she usually will look to purchase the ones she liked for one of our many home wine tastings. Just off the top of my head, db Bistro, Per Se, Eleven Madison, Gary Danko (da best!)... all solid "cheese" experiences. So, no cheese cart here... just a recital of the chef's choice cheese platter. Okay... so ordered! When the cheese came, mind you the presentation was subpar at best (no real crackers or honey or anything) , the wifey asked the waiter to please write down the name of the cheeses. Now, I should point out that at the "fine dining" establishments mentioned before, they usually give you the name of the cheese written perfectly in restaurant stationery. So, you can imagine my wife's surprise when, at Palm D' Or, she received a half torn piece of paper (it was a paper which had been used before on the other side), with the words " Blue", "Triple Creme", and "Gouda" on it. Say what? The wifey called the waiter over and asked "what type of blue, of crème, of gouda?" The waiter couldn't have looked more confused. Another waiter came to try and assist. Nope. No clue. I remember my wife asking, while pointing to one of the cheeses: "I like this one so if I want to buy it and I go to the store what do I say to get this cheese?" Still, nothing. In fact, I believe they responded by telling her where they buy their cheese! Anyways, again, if you are going to advertise yourself as fine dining...

    (3)

  • Rich H.

    Excellent service is matched by very creative food for a great dining experience. Both the foir gras and the sweetbreads were superb. Given the cost ($105 pp) plus wine, tax and tip, this restaurant is really only for special occasions. The wine list has many, many fine wines, but ask the sommelier to recommend a reasonably priced bottle. You won't be disappointed.

    (5)

  • Collin S.

    I went with some friends as a part of the Miami Spice promotion. 3-course prix-fix dinner for $39, I figured that's as cheap as it gets for a chef like Gregory Pugin. The food was nothing short of outstanding. Definitely one of the better dining experiences I've ever had. Worthy of Michelin stars. I had beef tartare and duck breast, both prepared and presented with the elegance and finesse one expects from a fine dining restaurant. My only qualm was the service. I felt the servers lacked the expert knowledge of their menu that one normally finds in fine dining. Also, they were a bit condescending, almost 'snooty' like old-school fine dining. The dining room itself was beautiful, and the table was set impeccably. I highly recommend it to anyone who's willing to drop serious money on an outstanding dining experience.

    (5)

  • Kelly O.

    Palme D'Or is fine dining at its best. The classy dining room is beautiful with tables that are spaced out well. The service was impeccable. The last time I visited we had the tasting menu which was well thought out and absolutely delicious. The large piece of foie gras to start melted in your mouth and I believe I would have been happy with just the brioche french toast and caramelized pear. Having that french toast paired with the foie gras was divine. I cannot begin to explain how delighted we were when the second course trumped our absolute favorite thing to eat. The langoustines with the potato mouseline were incredible. Perfectly cooked langoustine with the silky potato was quite possibly one of the best dishes I have ever eaten. We then had an amazing phyllo crusted duck confit followed by the world's best chocolate souffle. This souffle is always so intensely chocolatey and delicious. It is the perfect way to end ANY meal.

    (5)

  • R.c. K.

    This is our fourth time going to Palme d'Or. Getting to the point, it is in our Top 5 list of best restaurants. No question about that. Every single item we have ever tried there is excellent. In fact, I think only once did I utter "mmm...this is really good" as opposed to the usual "dear god this is unbelievable!" This time, we came for the Miami Spice event. I won't go into detail on the dishes because I think they change them often, but the appetizers, entrees, and desserts were up to their usual standards of excellence. The chefs are very creative in the way they combine ingredients. I brought my own bottle of wine (corkage is $20) and the sommelier and I had a wonderful talk about wines as I gave him a sample of what I brought. The service is either the best I have had in South Florida or at least tied for best. I rate it this hight because it is perfectly balanced: classy, attentive, but not over-the-top. From the selection of the perfect wine glasses and utensils for each item, to the impeccable timing of the water refill...everything is just right. And the servers are not snobby at all. Quite contrary, they are intelligent, engaging, and even able to have a little fun with guests like ourselves. As with many French restaurants, the portions are going to be on the smaller side. That being said, as a man with a big appetite, I always leave there completely satisfied after the bread, amuse bouche, appetizer, entree, dessert, and cappuccino. I think the prices are very fair and not high at all. You could get an appetizer and entree for close to the Miami Spice dinner price (just a few dollars more). If you split a dessert, the final bill wont seem that much different from your Spice bill. But given that we are in Miami Spice season, do yourself a favor and give this place a try. After four visits, we can honestly say that we have never left with a single bad (or even average) thing to say about this place.

    (5)

  • JennyLee M.

    If I had to some up this review to one word it would be: exquisite. Like the perfect pairing of a nice red wine and foie gras, the service and the food compliment each other perfectly. It's not an underestimate to say everything on the menu is culinary perfection but with the price tag to match. If you're willing to splurge guiltlessly, you won't regret it later. Considering the quality, the prices are reasonable - ok, it's an arm an a leg but this is a life experience! Explore the menu with a few small plates and ask your sommelier for the recommended wine pairings and go for it, just go all out - all five courses, go on an empty stomach and treat yourself! Your romantic dining experience will be a special occasion in itself, so make sure to share it with your special someone. This isn't a place you on go your first date, save it for an anniversary. My husband brought me here for our first-year marriage anniversary, it was just magical! As an appetizer, the sushi grade ahi tuna with Hawaiian hearts of palm and caviar was to die! So fresh! As a main entree, the seared lamb with fresh thyme in a wine sauce was pure perfection... and I usually don't have lamb because I feel baaaaaa-d (haha!) but the waiter suggested it and he seemed to know the menu well. The chocolate soufflé is to die for, seriously... if I had to pick my last meal, it would be that amazingly decadent chocolate soufflé! Palme' Dor is hands down Miami's most romantic restaurant.

    (5)

  • Lourdes D.

    Came here for Miami Spice last month but have been putting off this review thanks to a dandy little car accident on my way home from Palme D'Or. So folks, this review is from what I can remember. The appetizer I ordered was salmon skin wrapped around a ball of a very fancy creamy substance (cheese, I believe). It was tasty, but RICH. So, something I would probably never have again. The entree was fish on top of purple potatoes. Again, good but not something I would order again if given the chance. Now, for dessert, OH MY GOD, THE DESSERT. The pastry chef here gets 20 gold stars from me for this dessert. It was a type of mango tart with ice cream. My memory of what exactly it was is fuzzy, but I remember it being the best dessert I have ever tasted. If you see mango anything on their dessert menu, ORDER IT! Oh! They also gave us a pre-appetizer compliments of the chef. It was a cauliflower soup. The portions here are small, but since it was Miami Spice, the appetizer, entree and dessert added up, so I left pretty full. The everyday menu is pretty expensive, so I would keep that in mind. The decor here is very, as I like to call it, "Titanic" since it's old and stuffy. I didn't know whether to appreciate it or be put off. The jury is still out on that. I would suggest making reservations, although we didn't and had no problem getting seated (it was also around 7:30 p.m. on a Thursday night). The service was good, very attentive, but towards the end we couldn't get anyone to look at us to give us the check, and they actually messed up my friends payment. Parking is easy-peasy thanks to the extensive parking lot at The Biltmore.

    (3)

  • Sebastian E.

    Where to start... I guess when walking in. this is a French place and it gives you the feel like it could be in France somewhere. Lots of mirrors, gold decor and mid level lighting. A very friendly host stand to escort you to your (reservation preferred, sometimes required) table. Tables are large and set mostly with 4 very nicely upholstered chairs. Some 2 seaters are by the window that is overlooking the (South Florida's largest) pool. Drapes by the windows, waiters with authentic French accents. What I really like about this place is that the staff remains ion board... this is a good thing when dealing with people who remember you even if you have not been there for a few month. Portions are small, expensive and delicious. We have gone a few times and have never been disappointed. The menu usually lists a selection of small dishes that then compile to a full meal at the end. Order 4, 5 or 6 plates. My favorite is the wine pairing. The sommelier really know his stuff and the selection of the house makes up the rest. Pure taste orgasm! If you make it here, suck up the price tag and indulge in one of Miami's Finest! Service, style and cuisine... PS: The best day to go must be Bastille Day, the French Independence day...figure out the date on your own and do not reserve my table!

    (5)

  • Elizabeth B.

    The most amazing restaurant I have ever been to. That is all I can say. The service was beyond phenomenal, and the food and presentation was incredible. Go there, at least once in your life. I went with my husband for our anniversary. Be ready to spend some money, but the experience alone is worth the money.

    (5)

  • Gabriella C.

    Have you ever felt like maybe - just maybe - you could make sweet, sweet love to your dinner? Oh...you haven't? Well, if you're up for the experience, I suggest you get yourself to this restaurant. I happen to have went for my birthday and ordered off the Miami Spice menu ($36 for a three course meal). I had the micro green salad, seven hour braised beef, and chocolate bar for dessert. Had it not been for the 3000 waiters that were constantly making rounds to clear our table, re-fill our wine, or serve us more fresh bread, I might have asked my food to marry me. Please go and see for yourself. I dare you to contain your carnal urges and refrain from going totally buck wild over your meal.

    (4)

  • keyla s.

    it has been a while ! i remember it beeing the best haute french food miami has to offer recommended is the Foies gras great service great restaurant in miamis oldest luxury hotel in a beautiful setting

    (5)

  • adrian s.

    I've only been here from the brunch... it's excellent, but a little pricey. I love the Biltmore. There aren't a lot of old, classy establishments like this one in Miami. I'd have to try to go for dinner to see if it deserves a higher rating.

    (3)

  • William D.

    The ambience and service was great, the food was not. I ordered frog legs as an appetizer, and they were the worst I have ever had - they are usually tender and flavorful but these were tough and almost tasteless and appeared to have been frozen before being cooked in a pastry crust. They did take it back and remove it from the bill when I told the waiter it was terrible. They served a free course of small pieces of seafood that was quite good, and they warned us that the portions were very small when we ordered. It turns out the "rack of lamb" is not a rack at all, but a single bone with some meat. And while the lamb did not taste bad, I have had much better and much more in any serving. The Dover sole, which costs an extra supplement over the standard menu, was literally the size of a silver dollar, and again while it did not taste bad, it did not have much flavor and I have had much better. It was listed as coming with potatoes, which were three pieces the size of grapes. The portions are actually so small as to be insulting, we have had 12 course tasting menus in good French restaurants with each course larger than any of these. They served a small, free pre-dessert course of fruits in a sweet juice that was actually very good. Their Grand Marnier soufflé was actually one of the best I have ever had. The wine list contains some reasonable bottles of wine, we ordered a Jordan Cabernet Sauvignon for $59, and a dinner for three, including two appetizers, three main courses, three desserts, two cocktails and a bottle of wine came to $359, with their predetermined 18% tip. Even with the miniscule portions, I would not mind it so much if the food had been good, but it was not. Pascal's a nearby French restaurant has much better food, but it is noisy and crowded, lacking the atmosphere that is wonderful at the Palm, it would be a great restaurant if only the food were better.

    (2)

  • Toby K.

    In my book, Palme d'Or defines a five star dining experience. It is a physically sublime restaurant with impeccable food and service. My wife and I had the five-course meal, and every plate perfectly prepared and served. A perfect evening.

    (5)

  • Jamie C.

    Very underwhelming. We opted for the full tasting menu instead of the better priced Miami spice menu and out of 5 courses only 2 were good, 1 excellent. The others were overdone and odd flavor combinations. The stricter french dishes were well executed but some latin fusion dishes were just tasteless and pretentious . For the price I expected memorable - but the only thing I recall is the high bill. Brunch is far better.

    (2)

  • Tobias S.

    Best Restaurant experience so far in Miami. This place is classy, elegant, & exquisite. The food is so refined & perfect. The servers are professional of course, everything is done JUST RIGHT. The food came out like a perfectly orchestrated band. If I could I'd eat here everyday. Can't wait to go back again.

    (5)

  • Fernando G.

    Perfect place to take your valentine or your mother on mothers day Price on the high side but it is expected Different things in the menu are good but I will leave that. Up to you I personally had the lobster bisque and the pate Set in the wonderful 1920's glamour of the Biltmore Hotel Waiters very attentive and knowledgeable in their food and spirits Fine selection of wines

    (4)

  • H. Deborah S.

    Nothing short of spectacular. The service was excellent. The food was divine. Having the 5 course tasting menu was enough food for this chow hound, although I think I may starve myself so I can enjoy the 9 course menu next time. I would like to see what Chef Pugin does with Kobe beef. This type of dining was sorely lacking in Miami. My hats off to you Palme D'Or. You have found a local who will come back over and over again. I will spread the word.

    (5)

  • Carri Z.

    What an amazing dinner! Palme D'or had exceptional service and great food. We had a private room by the pool for an intimate celebration and chose the 5 course meal. Patrick was superb and on top of every detail. I would highly recommend!

    (5)

  • Frances T.

    Excellent!!! I just went for there Miami Spice. Service was really good! Great selection of wines. The best French food in Miami.

    (5)

  • Elana M.

    We dined there for Miami Spice. All two bites of my food were delicious. The portions are ridiculously tiny. The service was very good, and the tables by the pool are nice. I can't image going back though. When I go out to dinner, I actually want to, "eat."

    (2)

  • Barbara S.

    If you want to be transported to a magical place in Paris, dine at Palme D'Or. Last night our dear friends treated us to an anniversary dinner at this very special restaurant and it was spectacular from start to finish. We've dined there several times before and each time it is superb. The maitre d' Patrick is always so welcoming and makes us feel like we're dining in a private elegant home. To review the specifics of each dish is really not necessary because the overall dining experience transcends the individual dishes. Everything served is always delicious and each presentation is a work of culinary art. There is really nothing quite like Palme D'or in all of Miami.

    (5)

  • Sandra F.

    AMAZING!!! Have to go back!!!! Very soon!!!! The menu was excellent, the bread, the extras, the service, wow, such a great dinner!!

    (5)

  • Victor L.

    Quite a nice experience, but not stellar in its purported class--my family came here for my graduation dinner on a Friday night (relatively quiet around 7pm) with 5 guests and were seated promptly. The manager was a bit over-talkative, but was polite and well-meaning. Though they had a sommelier at hand, we ended up not needing his services as we ordered a bottle we had preselected. Presentation of each of the five courses was lovely. The langoustine, easily the best of the five courses I ordered, was succulently tender; the sweetbreads a bit overcooked; the foie gras terrine was perfectly smooth; the Chilean sea bass underwhelming and lacking in creativity; and the ox-tail with truffle oil in a pasta shell was nice, but uninspiring and flat in taste. The poached peaches I had for dessert were nice. They brought out a little pastry dish with "Congratulations" written in chocolate which was a nice touch. Service was friendly, and very attentive--one of the best I've seen, and not too stuffy, which gave it a more welcoming ambiance. Overall, a nice place for an upscale evening dinner--by Miami standards, very enjoyable --but outclassed by others in the same price range across the country.

    (4)

  • Bob G.

    OMG. This place is the ultimate date place. The food presentation is an absolute art The food is over the top one of the best in South Florida. Service is exquisite You are instantly treated as kings and queens. The wine pairing was a hit every course. Big bill that's worth every penny Its addicting You will come back.

    (5)

  • Gabriel T.

    I feel old in this place... Food is good!. I know that the place should be elegant and all being inside the Biltmore, but please, change the wood on the wall! Smells awful!

    (3)

  • Tony R.

    If I were writing this review based solely on the food I would have given it five stars. However a restaurant experience involves more than just the culinary aspect but also the environment and service as well. I should point out that on the day I visited it was a Father's Day brunch. It was scorchingly hot and they were cooling fans pointed at empty tables meanwhile patrons who are actually there sweltered in the heat. there are mosquitoes there of the size of small reptiles and they feasted on our flesh as we try to enjoy our brunch. In my opinion perhaps before opening the entire outdoor area could've been sprayed for mosquitoes. Nonetheless it made what could've been a memorable and pleasant experience one that was quite uncomfortable and had us eager to leave early

    (2)

  • Yoel G.

    Classic, Sophisticated, perfection. The whole staff is very accommodating, the service is impeccable, a white glove class service, they just need the gloves lol . The food is outrageous, very flavorful and unique. The four course dinner was delicious and they added three more delectable house complementary delicatessens. My only disappointment was the size of the main course. Yes, expensive, but worth it to try. It is a journey you should not miss.

    (5)

  • Jason P.

    The service, food, and atmosphere were impeccable.

    (5)

  • sarah m.

    Wow, what service! Everything was perfectly timed. The food was outstanding, everything was just amazing. We had the buffalo steak, which was really quite delicious, and the pineapple crepe suzette. Be forewarned that the menu is not a la carte, you must order a 5 or a 7 course meal. This was a little unfortunate for my boyfriend who arrived not all that hungry...but I think he found it was worth it!

    (5)

  • Andy D.

    It is far more worthy of 3 1/2 stars, the service is exceptional. We went there to try one of there wine themed dinners, and on this night, the Palm D'Or celebrated Burgundy Like I said the wine was exceptional, the wines were pared on the foods were a good match. The first was a white burgundy with sea bass tartar, it was good and a good pare. 2nd was a merlot with a lobster and wild mushroom stew. It was ok, the dish was far to salty, which was really a shame. As if it were perfectly seasoned it would be very good. Lastly a Merlot with a beef short rib in a lite beef broth. Very good and the wine pared very well. For dessert it was a plum tart with pistachio ice cream with a sweet dessert wine. That too was a nice pare, but it wasn't actually for me. All in all, it was good but, for the money I'd go elsewhere.

    (3)

  • Fed C.

    It's pretty obnoxious but I've probably never tasted anything like it. It was a grandiose affair and dining here should be on everyone's "1,000 things to do before you die" list.

    (4)

  • Liz T.

    i'd like to think i could afford to eat at the biltmore's uber expensive french restaurant, but my visit here was under strange circumstances. a few years back i was photographing a very wealthy northerner's birthday weekend celebration at the biltmore and his final dinner was held here at the palm d'or with 60 of his closest friends (yeah, i know... must be nice). they had the whole dinning room to themselves. normally at these types of events, the catering company gives you some scraps, or sandwiches or whatever (it's a rare occasion to get something good). well, i asked one of the waitresses to see if there was anything at all to eat (i'd been on my feet for 8+ hours without eating). a few minutes later she waved me over to a little side room. a white gloved waiter stood in the room with his hands behind his back... pulled out my seat, napkin on my lap and thus began the experience of the palm d'or... they gave me every dish the party goers were eating... even down to the champagne, foie gras, caviar, and the several small plates for each course. it was unreal. rich delicious french food. i must admit i'm not a huge fan of foie gras, but i knew it'd be a once in a lifetime experience... so i sucked it up and ate it. i was part of the help that day, and they treated me like royalty. imagine if you were actually a paying client! i actually plan on going back sometime in the near future (when i have money), just to see if it's still as good. only reason i didn't give 5 stars was for the price... it's very pricey. but it is the biltmore... and you should expect nothing less. their menu is online, if you're at all interested.

    (4)

  • Jorge U.

    Impeccable service. Beautiful room. Exquisite food. There's a lot to choose from. Order 4 or 5 small plates. Frog's legs, buffalo steak, crawfish, the yummy list goes on and on. Extensive wine list. Impossible to choose one or even two bottles of wine that will go with everything you have chosen for dinner, but wine pairings (a different glass of wine with every course) are very well done and very reasonably priced.

    (5)

  • Rob C.

    come to this place, particularly if you want to be the only diner under 55 yrs old. feels just like west palm placed in miami. type of place serving amuse bouche. the spice menu is small, so ordered dishes instead lobster bisque -- rich, with equal lobster and mushroom flavor frog legs -- in a salty green broth lobster napoleon with a pinch of osetra caviar osso bucco -- classic, but flavor lighter than expected crawfish stew several tasting menu options classic french, probably fine for a special occasion.

    (4)

  • Michelle B.

    You get the food from Pascal's (the hotdog) and the ambience from Palme d'Or (the bun), and you got yourself a weiner. Chef Phillipe Ruiz being missed is an understatement. I must admit though, Sunday Brunch has always been absolutely fantastic.

    (3)

  • Fatty D.

    Ka-Pow From Start to Finish...A Grand Experience, deserving 5 Stars. Even the Valet Station had more than enough to handle the Saturday Evening Rush. Service is such an absolute and how it relates to the initial impression. Although this Dinner was a combination pleasure and business, all the reason to enjoy. A large party joined me and each one of my company shared the excitement of their own tastes and service. From my memory...The other plates which I can not detail were equally exceptional. Appetizers: LES RIS DE VEAU CROUSTILLANTS 19 Sweetbreads, Leek and Cauliflower Fondue, Seared Porcini Mushrooms, Toasted Brioche - Fantastic and Delicious LA TOMATE ET LE FROMAGE 18 Florida Ripe Tomato, Burrata, Olive Dust, Olive Oil Powder - Fresh and well Plated. La 1/2 Douzaine d'Huitres 18 Oysters, Sea Beans, Tamari, Mango Salpicon - Crisp and Meaty. Entrees: FILET DE LIMANDE 36 Seared Lemon Sole, Parsnip Purée, Baby Seasonal Vegetables - A beautifully presented Plate with equally tasty fabulous. LE CARRÉ D'AGNEAU DU COLORADO 36 Roasted Rack of Lamb, Mediterranean Flavors, Cous-Cous, Romesco Sauce - Wow. Magnificently cooked perfectly, tender and well seasoned. LE COEUR DE FAUX FILET 37 Beef Rib Cap, "Gold Bar Potato", Truffle, Asparagus, Beef Jus - Perfectly cooked along with a pallet pleasing taste. Good. All had a scrumptious desert. Service was impeccable. Including gratuity, wine, drinks total for 8 was quite a bit. Well worth the investment.

    (5)

  • Caitlin L.

    My husband and I had an exquisite meal here for our 10th wedding anniversary. Service and presentation were impeccable and the food was perfection. We were given a complimentary amuse bouche of seafood gratin. I had to mop up the soup with the delicious bread because I didn't want it to end. I started with the lobster bisque - a rich broth with a delicate lobster ravioli. And then had the striped bass in beurre blank for my entry. Wow! For dessert, I had an almond cake with pistachio ice cream, strawberries and chocolate sauce. The ice cream was incredibly light and refreshing. The perfect end to a perfect meal. My husband had the Menu Provencale (fish soup, striped bass, lamb) and a soufffle for dessert and was equally impressed with his meal. This is a wonderful restaurant for a special occasion. The only comparable meal we've had was at Fleur de Lys in San Francisco.

    (4)

  • Elba D.

    My dining experience at this restaurant was splendid! The service was impeccable. The atmosphere was classy and intimate and romantic. The sommeliers wine recommendations were on point. And the French Cuisine was amazing. For appetizers We had the Foie Gras Poelle which melted in your mouth and the oysters. For entrees we had the Seared Lemon Sole and Seared Venison. Absolutely divine. The finale of course was the Chocolate Soufflé which was an explosion of delicious chocolate. This by far is the best French Cuisine that I have tasted! I wish there were more than 5 stars.

    (5)

  • Suzy L.

    Pure enchantment in terms of food, wine, service and setting! I will never forget, too, how the charming sommelier observed to my date when we were there for dinner that I was plainly unable to drink wine "like a French woman." I guess I tried too hard then to keep up with my imagined French competition. Soon, I felt so mellow, the crystal wine goblet slipped out of my hand and smashed onto the polished wood floor near our table. Waiters immediately appeared to sweep up the sharp little shards of the broken goblet, but the sommelier told me not to worry about it at all. "I'm wearing a black suit," he told me. I really hadn't expected to baptise the sommelier in the Châteauneuf-du-Pape!

    (5)

  • S J.

    The Miami Spice Menu was OK however we were given samples of their true menu and WOW...we'll be back. The foie gras was simply amazing. Their chocolate souffle was also perfectly baked--rich and moist.

    (4)

  • Christopher Z.

    The Palme d'Or has found a new and wonderful French Chef. His name is Gregory Pugin and his most recent stint was at Le Cirque in Las Vegas. While at Veritas in New York he earned one Michelin star. He has also worked under Joel Robuchon in Paris, New York and Las Vegas. He uses deft new touches on all the classic menu items. The seared foie gras comes out with a nice potato foam; the crab ravioli is actually paper thin leaves of hearts of palm over succulent crab meat on top of a ripe round slice of avocado; the sweetbreads are lightly coated in a potato crust and gently fried. The dishes are artistic as well as delicious. The fresh fish and angus beef are beautifully prepared. He promises even greater things to come with Kobe beef and line caught fish. (while at Le Cirque he was awarded Dish of the Year 2011 by John Curtas for his Buccatini Timballe Kobe Oxtail, Sauce Daube ) This level of quality comes with the usual Michelin star quality service and ambience. I am sure the hotel guests will enjoy this new and rarified level of dining. I just hope us Miami regulars can continue to afford it.

    (5)

  • John t.

    This place is terrible. The food quality is average and the service is poor. Don't waste your money going here. As someone who eats out every day I have all kinds of food and have seen all kinds of things. This place just stinks. Don't waste your money.

    (1)

  • Roland P.

    They don't come any better than this. Food is pricey, but then you get what you pay for. Excellent food, ambiance and waiters.

    (5)

  • Steph D.

    Overall, it was a pretty good experience. Very romantic atmosphere, fairly attentive service and a good value. Dinner started off an amuse bouche of ceviche. The portion was extremely generous and the seafood very fresh. For the first course, I ordered the trio and my husband ordered the lobster bisque. The trio was delicious, creative and everything you would expect for a four star restaurant. The trio was a truffle scrambled egg, mixed sauteed mushrooms and a potato soup shot. The presentation was spectacular. The lobster bisque was tasty, but not creative (I guess there isn't much you can do to bisque). For the main course, I struggled to find something I wanted on the menu. I finally settled on the veal osso buco at the suggestion of the waiter. My husband ordered the lamb chop. The osso buco was a major disappointment. The meat was chewy and very fatty. I asked the waiter if the meat was normally chewy, he told me "that's what happens when you cook something for a long time..." I was the wrong person to give that snippy comment to....I have made veal osso buco at home several times in the last couple of months. All recipes I have tried are VERY tender and the most of the fat renders off. Either way, you would expect for the waiter to be concerned that someone does not like a dish at a high end restaurant, not indifferent/defensive. The waiter did not check on us again, until dessert. His attitude and the disappointment of the osso buco soured an other nice night out. My husband enjoyed the lamb with the veggie ragout. It was a touch spicy, but if you like spicy food, you would enjoy it. At the conclusion of the meal, we were presented with a small dessert plate- compliments of the chef. All of the little bites were tasty. It was a good end to the meal. Overall, fairly good value ($135, including tax & mandatory tip for two glasses of wine, two entrees and two appetizers), but the disappointing osso buco and the waiter's indifference knocked an otherwise five star review down to four.

    (4)

  • Felicia B.

    Perhaps the most romantic restaurant in Miami, which is why I decided to forgo my usual quest for all that is new and delicious in the city and return to what I have come to rely on for haute cuisine and an impeccable dining experience when it came time to celebrate my anniversary. The beautiful Biltmore Hotel itself does an excellent job of setting the mood with its old world elegance, beautiful landscaping and legendary pool that is still exceptional even by today's standards. The Palme D'Or is simply the appropriate gastronomic expression for all the Biltmore encompasses. We were seated at a rather private table looking out over the sparkling pool and surrounding sculptures. The service is 5-star, we were waited on hand and foot by 3-4 exceeding pleasant people at all times. I never wanted for water or champagne refills. They give you 3 small and delicious french rolls and the squarer, darker nuttier one is exceptionally good. The amuse-bouche was actually several bites full of a wonderful smoked salmon topped off by a creamy moose that had mild yet surprisingly complex flavors. First we ordered the scallops. They were seared to perfection and accompanied by fava beans and prosciutto making it an exceedingly hearty and well-balanced dish. Next, we had the grilled fois gras, which had great flavors and melted in the mouth. Next we atoned for our fois gras sins with a fresh and lightly dressed micro green salad. For my entree I had venison ( it was a special that night) and the meat was cooked to just as I ordered it medium, but still tender, and accompanied by root vegetables, wild mushrooms and covered in a wine reduction. The bold, savory and earthy flavors continue to linger in my flavor memory even now some 48 hours later. Thanks to my waiter the venison was perfectly paired with a glass of red wine (Bordeaux) that I am now buying a case of it was so good. My husband had the turbot, which he enjoyed so much I was unable to try it. The only criticism is that some may find the portions rather small, but they make it clear that the menu is designed for most to have 3-4 courses. Also some portions like the meats are larger when compared to their fish. Sadly, in the end I was too full to indulge in a full desert, but the large plate of French cookies including macaroons, madeleines, and chocolates that read happy anniversary (written in chocolate) was a happily ever after ending to our fairy tale meal. .

    (5)

  • Arnold M.

    I don't understand what the all fuss is about this place. Yes, it's at the Bitlmore Hotel. Yes, the Biltmore is a swanky, classy joint. Yes, the ambiance and service is top notch. But the food is just above average and the portions are insulting. I took my wife for her birthday dinner and she ordered a lobster tail priced at $41...when it came to the table, I thought it was a joke...it was the size of a business card and I am not exagerating. Now, I have been to top notch restaurants in NYC, San Francisco, Los Angeles, Denver, Las Vegas, Spain and more and I have never been served such portions. I'm sure they justify it by pointing out that their food is sinfully good...but it's not. I've been to swankier places with better food, better service and the portions are twice what Palm D'or dishes out. If you want to go for the service and the ambiance, great, go for it. As one other person's review said, it is "luxurious", but like a lot of places in Miami, no substance. I'm a foodie, and it takes a lot more than location and facade to impress me. Not worth it for me, I'm sorry guys.

    (2)

  • Fred Z.

    The biltmore is a truly magnificent property, and the valentines day dinner at Palme d'or lived up to the hype. Service was excellent but unobtrusive, and the wine pairings were fairly priced and well executed. The food was the real star of the show, each course was exceptional.

    (5)

  • Arturo M.

    Great Food. Really expensive. Totally worth it. Nuff said.

    (5)

  • Elba D.

    My dining experience at this restaurant was splendid! The service was impeccable. The atmosphere was classy and intimate and romantic. The sommeliers wine recommendations were on point. And the French Cuisine was amazing. For appetizers We had the Foie Gras Poelle which melted in your mouth and the oysters. For entrees we had the Seared Lemon Sole and Seared Venison. Absolutely divine. The finale of course was the Chocolate Soufflé which was an explosion of delicious chocolate. This by far is the best French Cuisine that I have tasted! I wish there were more than 5 stars.

    (5)

  • R.c. K.

    This is our fourth time going to Palme d'Or. Getting to the point, it is in our Top 5 list of best restaurants. No question about that. Every single item we have ever tried there is excellent. In fact, I think only once did I utter "mmm...this is really good" as opposed to the usual "dear god this is unbelievable!" This time, we came for the Miami Spice event. I won't go into detail on the dishes because I think they change them often, but the appetizers, entrees, and desserts were up to their usual standards of excellence. The chefs are very creative in the way they combine ingredients. I brought my own bottle of wine (corkage is $20) and the sommelier and I had a wonderful talk about wines as I gave him a sample of what I brought. The service is either the best I have had in South Florida or at least tied for best. I rate it this hight because it is perfectly balanced: classy, attentive, but not over-the-top. From the selection of the perfect wine glasses and utensils for each item, to the impeccable timing of the water refill...everything is just right. And the servers are not snobby at all. Quite contrary, they are intelligent, engaging, and even able to have a little fun with guests like ourselves. As with many French restaurants, the portions are going to be on the smaller side. That being said, as a man with a big appetite, I always leave there completely satisfied after the bread, amuse bouche, appetizer, entree, dessert, and cappuccino. I think the prices are very fair and not high at all. You could get an appetizer and entree for close to the Miami Spice dinner price (just a few dollars more). If you split a dessert, the final bill wont seem that much different from your Spice bill. But given that we are in Miami Spice season, do yourself a favor and give this place a try. After four visits, we can honestly say that we have never left with a single bad (or even average) thing to say about this place.

    (5)

  • JennyLee M.

    If I had to some up this review to one word it would be: exquisite. Like the perfect pairing of a nice red wine and foie gras, the service and the food compliment each other perfectly. It's not an underestimate to say everything on the menu is culinary perfection but with the price tag to match. If you're willing to splurge guiltlessly, you won't regret it later. Considering the quality, the prices are reasonable - ok, it's an arm an a leg but this is a life experience! Explore the menu with a few small plates and ask your sommelier for the recommended wine pairings and go for it, just go all out - all five courses, go on an empty stomach and treat yourself! Your romantic dining experience will be a special occasion in itself, so make sure to share it with your special someone. This isn't a place you on go your first date, save it for an anniversary. My husband brought me here for our first-year marriage anniversary, it was just magical! As an appetizer, the sushi grade ahi tuna with Hawaiian hearts of palm and caviar was to die! So fresh! As a main entree, the seared lamb with fresh thyme in a wine sauce was pure perfection... and I usually don't have lamb because I feel baaaaaa-d (haha!) but the waiter suggested it and he seemed to know the menu well. The chocolate soufflé is to die for, seriously... if I had to pick my last meal, it would be that amazingly decadent chocolate soufflé! Palme' Dor is hands down Miami's most romantic restaurant.

    (5)

  • Andy D.

    It is far more worthy of 3 1/2 stars, the service is exceptional. We went there to try one of there wine themed dinners, and on this night, the Palm D'Or celebrated Burgundy Like I said the wine was exceptional, the wines were pared on the foods were a good match. The first was a white burgundy with sea bass tartar, it was good and a good pare. 2nd was a merlot with a lobster and wild mushroom stew. It was ok, the dish was far to salty, which was really a shame. As if it were perfectly seasoned it would be very good. Lastly a Merlot with a beef short rib in a lite beef broth. Very good and the wine pared very well. For dessert it was a plum tart with pistachio ice cream with a sweet dessert wine. That too was a nice pare, but it wasn't actually for me. All in all, it was good but, for the money I'd go elsewhere.

    (3)

  • Rich H.

    Excellent service is matched by very creative food for a great dining experience. Both the foir gras and the sweetbreads were superb. Given the cost ($105 pp) plus wine, tax and tip, this restaurant is really only for special occasions. The wine list has many, many fine wines, but ask the sommelier to recommend a reasonably priced bottle. You won't be disappointed.

    (5)

  • Fed C.

    It's pretty obnoxious but I've probably never tasted anything like it. It was a grandiose affair and dining here should be on everyone's "1,000 things to do before you die" list.

    (4)

  • Collin S.

    I went with some friends as a part of the Miami Spice promotion. 3-course prix-fix dinner for $39, I figured that's as cheap as it gets for a chef like Gregory Pugin. The food was nothing short of outstanding. Definitely one of the better dining experiences I've ever had. Worthy of Michelin stars. I had beef tartare and duck breast, both prepared and presented with the elegance and finesse one expects from a fine dining restaurant. My only qualm was the service. I felt the servers lacked the expert knowledge of their menu that one normally finds in fine dining. Also, they were a bit condescending, almost 'snooty' like old-school fine dining. The dining room itself was beautiful, and the table was set impeccably. I highly recommend it to anyone who's willing to drop serious money on an outstanding dining experience.

    (5)

  • Kelly O.

    Palme D'Or is fine dining at its best. The classy dining room is beautiful with tables that are spaced out well. The service was impeccable. The last time I visited we had the tasting menu which was well thought out and absolutely delicious. The large piece of foie gras to start melted in your mouth and I believe I would have been happy with just the brioche french toast and caramelized pear. Having that french toast paired with the foie gras was divine. I cannot begin to explain how delighted we were when the second course trumped our absolute favorite thing to eat. The langoustines with the potato mouseline were incredible. Perfectly cooked langoustine with the silky potato was quite possibly one of the best dishes I have ever eaten. We then had an amazing phyllo crusted duck confit followed by the world's best chocolate souffle. This souffle is always so intensely chocolatey and delicious. It is the perfect way to end ANY meal.

    (5)

  • Frances T.

    Excellent!!! I just went for there Miami Spice. Service was really good! Great selection of wines. The best French food in Miami.

    (5)

  • Victor L.

    Quite a nice experience, but not stellar in its purported class--my family came here for my graduation dinner on a Friday night (relatively quiet around 7pm) with 5 guests and were seated promptly. The manager was a bit over-talkative, but was polite and well-meaning. Though they had a sommelier at hand, we ended up not needing his services as we ordered a bottle we had preselected. Presentation of each of the five courses was lovely. The langoustine, easily the best of the five courses I ordered, was succulently tender; the sweetbreads a bit overcooked; the foie gras terrine was perfectly smooth; the Chilean sea bass underwhelming and lacking in creativity; and the ox-tail with truffle oil in a pasta shell was nice, but uninspiring and flat in taste. The poached peaches I had for dessert were nice. They brought out a little pastry dish with "Congratulations" written in chocolate which was a nice touch. Service was friendly, and very attentive--one of the best I've seen, and not too stuffy, which gave it a more welcoming ambiance. Overall, a nice place for an upscale evening dinner--by Miami standards, very enjoyable --but outclassed by others in the same price range across the country.

    (4)

  • Bob G.

    OMG. This place is the ultimate date place. The food presentation is an absolute art The food is over the top one of the best in South Florida. Service is exquisite You are instantly treated as kings and queens. The wine pairing was a hit every course. Big bill that's worth every penny Its addicting You will come back.

    (5)

  • Elana M.

    We dined there for Miami Spice. All two bites of my food were delicious. The portions are ridiculously tiny. The service was very good, and the tables by the pool are nice. I can't image going back though. When I go out to dinner, I actually want to, "eat."

    (2)

  • Barbara S.

    If you want to be transported to a magical place in Paris, dine at Palme D'Or. Last night our dear friends treated us to an anniversary dinner at this very special restaurant and it was spectacular from start to finish. We've dined there several times before and each time it is superb. The maitre d' Patrick is always so welcoming and makes us feel like we're dining in a private elegant home. To review the specifics of each dish is really not necessary because the overall dining experience transcends the individual dishes. Everything served is always delicious and each presentation is a work of culinary art. There is really nothing quite like Palme D'or in all of Miami.

    (5)

  • Sandra F.

    AMAZING!!! Have to go back!!!! Very soon!!!! The menu was excellent, the bread, the extras, the service, wow, such a great dinner!!

    (5)

  • Jeff M.

    Luxurious. Palme d'Or compares to other hotel restaurants in the same way The Biltmore compares to other hotels. From the moment you walk in, their mission is to take care of you. If you're early enough, you may get seated with a stellar view of the Biltmore Pool. A fleet of servers take care of you and take care of any need. Service is with a massive smile. No pretension at all. NONE. This is fun, fun, fun! Fresh baked bread and butter was heavenly. Compressed Watermelon with Basil, Goat Cheese, Arugula was light, fun, and creative. The Heirlooms with Basil and DOP Mozzarella was mind-blowing. These are alien tomatoes, I can't recall any tastier heirlooms. Amazing. The basil puree engulging the fresh mozzarella was near fiendish. Loved it. Plates are removed with surprising efficiency. But you never feel rushed here. Yet you get the feeling that if you move your knife so it's ten degrees off kilter someone will promptly straighten it. Water is refilled before you notice there was even an issue. As if things couldn't get better, they do. My primary server loved both the short rib and duck so much that I had no choice but to order both. The Short Rib with Cherries, Lychee, and Salsify was incredible. The short rib was generous in portion and heavenly in taste. Tender, juicy, fatty, full of flavor with the juices and sauces (especially the cherries) melting together. Then bring the duck, the 25 BC Duck breast Apicius style with Daikon, and Parsnip: also outstanding. Again, tender and juicy with the seasonings bringing the dish to another level. Meat sweats commence! I did not have room for dessert. But I couldn't pass up on the chance. The Chocolate Souffle with Chantilly, Amarena, Tahitian Vanilla Ice Cream was the perfect sweet and light end. But there was more, compliments of the chef. Bite sized desserts and what looked like and tasted like cheesecake in a small jar. Fantastic. This is top notch. No better service, setting, or food. Casual luxury, is that even possible?

    (5)

  • Parker D.

    Went here for brunch today and was very pleased. The courtyard outside is beautiful and it was raining so I didn't get to see it the way it was meant to be. The food at the brunch is outside (except for dessert which is inside) in a square area around the courtyard and I was amazed with the selection. Everything from brunch staples: French toast, waffles, grits. To Sushi, very large crab legs, shrimp, lobster it was all delicious including the dessert. The reason this isn't a 5 star review is because that the service was down right awful! They tell you what is outside and then leave until its time to pay. You have to basically call them over if you want a drink or want them to take your used plates away. Would be 5 stars if they had better service.

    (4)

  • Marguerite K.

    My boyfriend and I had the 5-course meal. This is the best dining experience I have ever had, and is 100% completely worth it, and I encourage everyone to go here at least once. I am almost speechless as to how good it was.

    (5)

  • Gabriella C.

    Have you ever felt like maybe - just maybe - you could make sweet, sweet love to your dinner? Oh...you haven't? Well, if you're up for the experience, I suggest you get yourself to this restaurant. I happen to have went for my birthday and ordered off the Miami Spice menu ($36 for a three course meal). I had the micro green salad, seven hour braised beef, and chocolate bar for dessert. Had it not been for the 3000 waiters that were constantly making rounds to clear our table, re-fill our wine, or serve us more fresh bread, I might have asked my food to marry me. Please go and see for yourself. I dare you to contain your carnal urges and refrain from going totally buck wild over your meal.

    (4)

  • keyla s.

    it has been a while ! i remember it beeing the best haute french food miami has to offer recommended is the Foies gras great service great restaurant in miamis oldest luxury hotel in a beautiful setting

    (5)

  • adrian s.

    I've only been here from the brunch... it's excellent, but a little pricey. I love the Biltmore. There aren't a lot of old, classy establishments like this one in Miami. I'd have to try to go for dinner to see if it deserves a higher rating.

    (3)

  • Steph D.

    Overall, it was a pretty good experience. Very romantic atmosphere, fairly attentive service and a good value. Dinner started off an amuse bouche of ceviche. The portion was extremely generous and the seafood very fresh. For the first course, I ordered the trio and my husband ordered the lobster bisque. The trio was delicious, creative and everything you would expect for a four star restaurant. The trio was a truffle scrambled egg, mixed sauteed mushrooms and a potato soup shot. The presentation was spectacular. The lobster bisque was tasty, but not creative (I guess there isn't much you can do to bisque). For the main course, I struggled to find something I wanted on the menu. I finally settled on the veal osso buco at the suggestion of the waiter. My husband ordered the lamb chop. The osso buco was a major disappointment. The meat was chewy and very fatty. I asked the waiter if the meat was normally chewy, he told me "that's what happens when you cook something for a long time..." I was the wrong person to give that snippy comment to....I have made veal osso buco at home several times in the last couple of months. All recipes I have tried are VERY tender and the most of the fat renders off. Either way, you would expect for the waiter to be concerned that someone does not like a dish at a high end restaurant, not indifferent/defensive. The waiter did not check on us again, until dessert. His attitude and the disappointment of the osso buco soured an other nice night out. My husband enjoyed the lamb with the veggie ragout. It was a touch spicy, but if you like spicy food, you would enjoy it. At the conclusion of the meal, we were presented with a small dessert plate- compliments of the chef. All of the little bites were tasty. It was a good end to the meal. Overall, fairly good value ($135, including tax & mandatory tip for two glasses of wine, two entrees and two appetizers), but the disappointing osso buco and the waiter's indifference knocked an otherwise five star review down to four.

    (4)

  • Jorge U.

    Impeccable service. Beautiful room. Exquisite food. There's a lot to choose from. Order 4 or 5 small plates. Frog's legs, buffalo steak, crawfish, the yummy list goes on and on. Extensive wine list. Impossible to choose one or even two bottles of wine that will go with everything you have chosen for dinner, but wine pairings (a different glass of wine with every course) are very well done and very reasonably priced.

    (5)

  • Suzy L.

    Pure enchantment in terms of food, wine, service and setting! I will never forget, too, how the charming sommelier observed to my date when we were there for dinner that I was plainly unable to drink wine "like a French woman." I guess I tried too hard then to keep up with my imagined French competition. Soon, I felt so mellow, the crystal wine goblet slipped out of my hand and smashed onto the polished wood floor near our table. Waiters immediately appeared to sweep up the sharp little shards of the broken goblet, but the sommelier told me not to worry about it at all. "I'm wearing a black suit," he told me. I really hadn't expected to baptise the sommelier in the Châteauneuf-du-Pape!

    (5)

  • S J.

    The Miami Spice Menu was OK however we were given samples of their true menu and WOW...we'll be back. The foie gras was simply amazing. Their chocolate souffle was also perfectly baked--rich and moist.

    (4)

  • Fred Z.

    The biltmore is a truly magnificent property, and the valentines day dinner at Palme d'or lived up to the hype. Service was excellent but unobtrusive, and the wine pairings were fairly priced and well executed. The food was the real star of the show, each course was exceptional.

    (5)

  • Arturo M.

    Great Food. Really expensive. Totally worth it. Nuff said.

    (5)

  • K M.

    This used to be hands down Miami's finest restaurant...a treat not to be missed. Alas, it has gone down hill since Chef Ruiz left. He's just opened a new restaurant in Sunny Isles that might be excellent. My last meal at the Palme d'Or was just so-so, with much higher prices for not such great food. No longer worth a trip.

    (3)

  • Sebastian E.

    Where to start... I guess when walking in. this is a French place and it gives you the feel like it could be in France somewhere. Lots of mirrors, gold decor and mid level lighting. A very friendly host stand to escort you to your (reservation preferred, sometimes required) table. Tables are large and set mostly with 4 very nicely upholstered chairs. Some 2 seaters are by the window that is overlooking the (South Florida's largest) pool. Drapes by the windows, waiters with authentic French accents. What I really like about this place is that the staff remains ion board... this is a good thing when dealing with people who remember you even if you have not been there for a few month. Portions are small, expensive and delicious. We have gone a few times and have never been disappointed. The menu usually lists a selection of small dishes that then compile to a full meal at the end. Order 4, 5 or 6 plates. My favorite is the wine pairing. The sommelier really know his stuff and the selection of the house makes up the rest. Pure taste orgasm! If you make it here, suck up the price tag and indulge in one of Miami's Finest! Service, style and cuisine... PS: The best day to go must be Bastille Day, the French Independence day...figure out the date on your own and do not reserve my table!

    (5)

  • Elizabeth B.

    The most amazing restaurant I have ever been to. That is all I can say. The service was beyond phenomenal, and the food and presentation was incredible. Go there, at least once in your life. I went with my husband for our anniversary. Be ready to spend some money, but the experience alone is worth the money.

    (5)

  • Rob C.

    come to this place, particularly if you want to be the only diner under 55 yrs old. feels just like west palm placed in miami. type of place serving amuse bouche. the spice menu is small, so ordered dishes instead lobster bisque -- rich, with equal lobster and mushroom flavor frog legs -- in a salty green broth lobster napoleon with a pinch of osetra caviar osso bucco -- classic, but flavor lighter than expected crawfish stew several tasting menu options classic french, probably fine for a special occasion.

    (4)

  • Lourdes D.

    Came here for Miami Spice last month but have been putting off this review thanks to a dandy little car accident on my way home from Palme D'Or. So folks, this review is from what I can remember. The appetizer I ordered was salmon skin wrapped around a ball of a very fancy creamy substance (cheese, I believe). It was tasty, but RICH. So, something I would probably never have again. The entree was fish on top of purple potatoes. Again, good but not something I would order again if given the chance. Now, for dessert, OH MY GOD, THE DESSERT. The pastry chef here gets 20 gold stars from me for this dessert. It was a type of mango tart with ice cream. My memory of what exactly it was is fuzzy, but I remember it being the best dessert I have ever tasted. If you see mango anything on their dessert menu, ORDER IT! Oh! They also gave us a pre-appetizer compliments of the chef. It was a cauliflower soup. The portions here are small, but since it was Miami Spice, the appetizer, entree and dessert added up, so I left pretty full. The everyday menu is pretty expensive, so I would keep that in mind. The decor here is very, as I like to call it, "Titanic" since it's old and stuffy. I didn't know whether to appreciate it or be put off. The jury is still out on that. I would suggest making reservations, although we didn't and had no problem getting seated (it was also around 7:30 p.m. on a Thursday night). The service was good, very attentive, but towards the end we couldn't get anyone to look at us to give us the check, and they actually messed up my friends payment. Parking is easy-peasy thanks to the extensive parking lot at The Biltmore.

    (3)

  • Michelle B.

    You get the food from Pascal's (the hotdog) and the ambience from Palme d'Or (the bun), and you got yourself a weiner. Chef Phillipe Ruiz being missed is an understatement. I must admit though, Sunday Brunch has always been absolutely fantastic.

    (3)

  • Fatty D.

    Ka-Pow From Start to Finish...A Grand Experience, deserving 5 Stars. Even the Valet Station had more than enough to handle the Saturday Evening Rush. Service is such an absolute and how it relates to the initial impression. Although this Dinner was a combination pleasure and business, all the reason to enjoy. A large party joined me and each one of my company shared the excitement of their own tastes and service. From my memory...The other plates which I can not detail were equally exceptional. Appetizers: LES RIS DE VEAU CROUSTILLANTS 19 Sweetbreads, Leek and Cauliflower Fondue, Seared Porcini Mushrooms, Toasted Brioche - Fantastic and Delicious LA TOMATE ET LE FROMAGE 18 Florida Ripe Tomato, Burrata, Olive Dust, Olive Oil Powder - Fresh and well Plated. La 1/2 Douzaine d'Huitres 18 Oysters, Sea Beans, Tamari, Mango Salpicon - Crisp and Meaty. Entrees: FILET DE LIMANDE 36 Seared Lemon Sole, Parsnip Purée, Baby Seasonal Vegetables - A beautifully presented Plate with equally tasty fabulous. LE CARRÉ D'AGNEAU DU COLORADO 36 Roasted Rack of Lamb, Mediterranean Flavors, Cous-Cous, Romesco Sauce - Wow. Magnificently cooked perfectly, tender and well seasoned. LE COEUR DE FAUX FILET 37 Beef Rib Cap, "Gold Bar Potato", Truffle, Asparagus, Beef Jus - Perfectly cooked along with a pallet pleasing taste. Good. All had a scrumptious desert. Service was impeccable. Including gratuity, wine, drinks total for 8 was quite a bit. Well worth the investment.

    (5)

  • Caitlin L.

    My husband and I had an exquisite meal here for our 10th wedding anniversary. Service and presentation were impeccable and the food was perfection. We were given a complimentary amuse bouche of seafood gratin. I had to mop up the soup with the delicious bread because I didn't want it to end. I started with the lobster bisque - a rich broth with a delicate lobster ravioli. And then had the striped bass in beurre blank for my entry. Wow! For dessert, I had an almond cake with pistachio ice cream, strawberries and chocolate sauce. The ice cream was incredibly light and refreshing. The perfect end to a perfect meal. My husband had the Menu Provencale (fish soup, striped bass, lamb) and a soufffle for dessert and was equally impressed with his meal. This is a wonderful restaurant for a special occasion. The only comparable meal we've had was at Fleur de Lys in San Francisco.

    (4)

  • Christopher Z.

    The Palme d'Or has found a new and wonderful French Chef. His name is Gregory Pugin and his most recent stint was at Le Cirque in Las Vegas. While at Veritas in New York he earned one Michelin star. He has also worked under Joel Robuchon in Paris, New York and Las Vegas. He uses deft new touches on all the classic menu items. The seared foie gras comes out with a nice potato foam; the crab ravioli is actually paper thin leaves of hearts of palm over succulent crab meat on top of a ripe round slice of avocado; the sweetbreads are lightly coated in a potato crust and gently fried. The dishes are artistic as well as delicious. The fresh fish and angus beef are beautifully prepared. He promises even greater things to come with Kobe beef and line caught fish. (while at Le Cirque he was awarded Dish of the Year 2011 by John Curtas for his Buccatini Timballe Kobe Oxtail, Sauce Daube ) This level of quality comes with the usual Michelin star quality service and ambience. I am sure the hotel guests will enjoy this new and rarified level of dining. I just hope us Miami regulars can continue to afford it.

    (5)

  • John t.

    This place is terrible. The food quality is average and the service is poor. Don't waste your money going here. As someone who eats out every day I have all kinds of food and have seen all kinds of things. This place just stinks. Don't waste your money.

    (1)

  • Roland P.

    They don't come any better than this. Food is pricey, but then you get what you pay for. Excellent food, ambiance and waiters.

    (5)

  • Felicia B.

    Perhaps the most romantic restaurant in Miami, which is why I decided to forgo my usual quest for all that is new and delicious in the city and return to what I have come to rely on for haute cuisine and an impeccable dining experience when it came time to celebrate my anniversary. The beautiful Biltmore Hotel itself does an excellent job of setting the mood with its old world elegance, beautiful landscaping and legendary pool that is still exceptional even by today's standards. The Palme D'Or is simply the appropriate gastronomic expression for all the Biltmore encompasses. We were seated at a rather private table looking out over the sparkling pool and surrounding sculptures. The service is 5-star, we were waited on hand and foot by 3-4 exceeding pleasant people at all times. I never wanted for water or champagne refills. They give you 3 small and delicious french rolls and the squarer, darker nuttier one is exceptionally good. The amuse-bouche was actually several bites full of a wonderful smoked salmon topped off by a creamy moose that had mild yet surprisingly complex flavors. First we ordered the scallops. They were seared to perfection and accompanied by fava beans and prosciutto making it an exceedingly hearty and well-balanced dish. Next, we had the grilled fois gras, which had great flavors and melted in the mouth. Next we atoned for our fois gras sins with a fresh and lightly dressed micro green salad. For my entree I had venison ( it was a special that night) and the meat was cooked to just as I ordered it medium, but still tender, and accompanied by root vegetables, wild mushrooms and covered in a wine reduction. The bold, savory and earthy flavors continue to linger in my flavor memory even now some 48 hours later. Thanks to my waiter the venison was perfectly paired with a glass of red wine (Bordeaux) that I am now buying a case of it was so good. My husband had the turbot, which he enjoyed so much I was unable to try it. The only criticism is that some may find the portions rather small, but they make it clear that the menu is designed for most to have 3-4 courses. Also some portions like the meats are larger when compared to their fish. Sadly, in the end I was too full to indulge in a full desert, but the large plate of French cookies including macaroons, madeleines, and chocolates that read happy anniversary (written in chocolate) was a happily ever after ending to our fairy tale meal. .

    (5)

  • Arnold M.

    I don't understand what the all fuss is about this place. Yes, it's at the Bitlmore Hotel. Yes, the Biltmore is a swanky, classy joint. Yes, the ambiance and service is top notch. But the food is just above average and the portions are insulting. I took my wife for her birthday dinner and she ordered a lobster tail priced at $41...when it came to the table, I thought it was a joke...it was the size of a business card and I am not exagerating. Now, I have been to top notch restaurants in NYC, San Francisco, Los Angeles, Denver, Las Vegas, Spain and more and I have never been served such portions. I'm sure they justify it by pointing out that their food is sinfully good...but it's not. I've been to swankier places with better food, better service and the portions are twice what Palm D'or dishes out. If you want to go for the service and the ambiance, great, go for it. As one other person's review said, it is "luxurious", but like a lot of places in Miami, no substance. I'm a foodie, and it takes a lot more than location and facade to impress me. Not worth it for me, I'm sorry guys.

    (2)

  • Liz T.

    i'd like to think i could afford to eat at the biltmore's uber expensive french restaurant, but my visit here was under strange circumstances. a few years back i was photographing a very wealthy northerner's birthday weekend celebration at the biltmore and his final dinner was held here at the palm d'or with 60 of his closest friends (yeah, i know... must be nice). they had the whole dinning room to themselves. normally at these types of events, the catering company gives you some scraps, or sandwiches or whatever (it's a rare occasion to get something good). well, i asked one of the waitresses to see if there was anything at all to eat (i'd been on my feet for 8+ hours without eating). a few minutes later she waved me over to a little side room. a white gloved waiter stood in the room with his hands behind his back... pulled out my seat, napkin on my lap and thus began the experience of the palm d'or... they gave me every dish the party goers were eating... even down to the champagne, foie gras, caviar, and the several small plates for each course. it was unreal. rich delicious french food. i must admit i'm not a huge fan of foie gras, but i knew it'd be a once in a lifetime experience... so i sucked it up and ate it. i was part of the help that day, and they treated me like royalty. imagine if you were actually a paying client! i actually plan on going back sometime in the near future (when i have money), just to see if it's still as good. only reason i didn't give 5 stars was for the price... it's very pricey. but it is the biltmore... and you should expect nothing less. their menu is online, if you're at all interested.

    (4)

  • William D.

    The ambience and service was great, the food was not. I ordered frog legs as an appetizer, and they were the worst I have ever had - they are usually tender and flavorful but these were tough and almost tasteless and appeared to have been frozen before being cooked in a pastry crust. They did take it back and remove it from the bill when I told the waiter it was terrible. They served a free course of small pieces of seafood that was quite good, and they warned us that the portions were very small when we ordered. It turns out the "rack of lamb" is not a rack at all, but a single bone with some meat. And while the lamb did not taste bad, I have had much better and much more in any serving. The Dover sole, which costs an extra supplement over the standard menu, was literally the size of a silver dollar, and again while it did not taste bad, it did not have much flavor and I have had much better. It was listed as coming with potatoes, which were three pieces the size of grapes. The portions are actually so small as to be insulting, we have had 12 course tasting menus in good French restaurants with each course larger than any of these. They served a small, free pre-dessert course of fruits in a sweet juice that was actually very good. Their Grand Marnier soufflé was actually one of the best I have ever had. The wine list contains some reasonable bottles of wine, we ordered a Jordan Cabernet Sauvignon for $59, and a dinner for three, including two appetizers, three main courses, three desserts, two cocktails and a bottle of wine came to $359, with their predetermined 18% tip. Even with the miniscule portions, I would not mind it so much if the food had been good, but it was not. Pascal's a nearby French restaurant has much better food, but it is noisy and crowded, lacking the atmosphere that is wonderful at the Palm, it would be a great restaurant if only the food were better.

    (2)

  • Tony R.

    If I were writing this review based solely on the food I would have given it five stars. However a restaurant experience involves more than just the culinary aspect but also the environment and service as well. I should point out that on the day I visited it was a Father's Day brunch. It was scorchingly hot and they were cooling fans pointed at empty tables meanwhile patrons who are actually there sweltered in the heat. there are mosquitoes there of the size of small reptiles and they feasted on our flesh as we try to enjoy our brunch. In my opinion perhaps before opening the entire outdoor area could've been sprayed for mosquitoes. Nonetheless it made what could've been a memorable and pleasant experience one that was quite uncomfortable and had us eager to leave early

    (2)

  • George B.

    I have mixed feelings about my experience. It was culinary art and the taste testing paired with fine wine was an incredible treat. I had the 7 course chefs tasting and almost everything I ate was delicious. The portions are about 2 ounces; 4-5 mouthfuls if you take small bites. But it's the combination of flavors on a small plate that truly are artistic. The food is excellent, but not filling. (The photos on the internet have bigger portions.) My gripe is the attitude. The maître d gave us a preamble that the portions are very small and we'd be hungry with just a few a la carte orders. He was pushing for the 7 course chef's tasting. When 2 ladies in our party said that they would not eat many of the courses in this $145 combo, the waiter actually said that since the other 4 patrons were getting the 7 courses, he'd have to get permission from the chef. Apparently, it would throw the chef off sequence and he'd get confused or something. I guess famous chefs can get away with such persnickety behavior. I was fortunate that this was a corporate schmooze. Everyone went along and ordered the 7 courses. I enjoyed the culinary experience, but I just hate being up-sold and dealing with arrogance. It was a treat, but I will not be returning.

    (4)

  • Christine S.

    The food was amazing and the service was great. Just don't sit outside! We were attacked by mosquitoes. It was also very very hot! There were outdoor fans but they were pointed at empty tables. I felt so bad for the servers wearing long-sleeved polyester shirts. Our server kept having to wipe the dripping sweat off his face. Everyone was sweating and then running from the mosquitoes. We really couldn't enjoy the spectacular food.

    (3)

  • Max P.

    Only the visit to the Biltmore, have dinner in a fancy table facing the huge swiming pool, between all the mirrors and waiters calling you Messieur and Madamme is worth it. Desserts and plac saved the dinner because expectations when you go to a 5 diamond restaurant are high. Maybe it was the Miami spice menu but I found a quality food, well-cooked but nothing else...very traditional, no innovation at all, maybe it is supposed to be this way but I expected more. Only Rabbit and desserts were somehow surprising. Amazing selection of wines. We had a Merlot from Chile at the reasonable price of $65 a bottle. If you are dating someone, go there, your chances of being considered a romantic will grow, my wife felt as a princess....hahahaha

    (3)

  • Amy Jo A.

    Meh I've had better. Dinner was lovely and refined and well thought out. Did Miami Spice menu. Left feeling content but there were a few blips. Chair was broken and I almost went forward. Wine with Miami Spice menu was a French Shirahz ??? Different and a blob of sediment at bottom of my glass. At least I hope that's what it was. Staff attentive. Lovely to barge to room if staying at The Biltmore.

    (3)

  • Frank P.

    My wife and I came here for miami spice menu. The main reason this place gets 2 stars and not 4 or 5 it's because their miami spice portions are TINY. It is seriously should be embarrassing for a restaurant to serve such small portions. The MAIN scallop dish comes with only two average size scallops. The octopus starter was not good and the ambience is extremely stuffy. Will not be coming back here. Leaves a bad taste...

    (2)

  • Gabriel T.

    I feel old in this place... Food is good!. I know that the place should be elegant and all being inside the Biltmore, but please, change the wood on the wall! Smells awful!

    (3)

  • Yoel G.

    Classic, Sophisticated, perfection. The whole staff is very accommodating, the service is impeccable, a white glove class service, they just need the gloves lol . The food is outrageous, very flavorful and unique. The four course dinner was delicious and they added three more delectable house complementary delicatessens. My only disappointment was the size of the main course. Yes, expensive, but worth it to try. It is a journey you should not miss.

    (5)

  • Jason P.

    The service, food, and atmosphere were impeccable.

    (5)

  • Michael K.

    After hearing poet, critic Jen Karetnick mention that the Palme d'Or is the best value of Miami Spice we decided to try it. Even if you feel the cuisine here is on par with the best of other Prime restaurants, Palme d'Or's sublime white glove service, elevates it above and beyond. A team of at least six impeccably trained and debonair wait staff were somehow there when we needed them and not when we didn't. We loved everything but particularly recommend the escargot appetizer (even though I didn't think there was much they could do to separate it from the traditional, trust me they did) and spending the small surcharge for the fromages (with truffled honey). They serve a steak tartare and oven fresh bread as part of every meal, both were excellent. Overall this beautiful restaurant and hotel is as close to dining in Europe as you will find in South Florida.

    (5)

  • G P.

    Perfect place for any kind of a celebration. Very romantic. We ordered the 7 course meal that consisted of 7 different small services, we were offered a couple more complimentary tastings on top the 7 courses. The food was excellent and more than enough; we were feeling quite full towards the end :) The service was efficient, very attentive and yet friendly. Yes, it is a bit on the pricey side, but well worth it when you want a perfect evening.

    (4)

  • Kirsten L.

    Fine French dining at your service. We celebrated our anniversary here. We were the first to be seated. By 8pm the restaurant was busy. The staff were very friendly. We ordered the 7 course meal. All were served as small portions, decorated with purée food on large plates. You choose the dish you want to try per each meal. We had several complementary tastings- a mouse made with garlic and duck to help "clear the palate", mini desserts before and after our real dessert. A personalized plate and card that said happy anniversary was very thoughtful. A glass of white and red wine was also enjoyed during our meals. Even with the small portions, we were both full at the end.

    (4)

  • Hernani A.

    Awesome! We just went there for Miami spice. The bread as starter is amazing! The chef sent a tiny beef tartare that was delivious! Then we both had different dishes to share, cause everybody on your table has to have miami spice menu as well. Service is great and desserts so yummy! Can't want for next year's miami spice to go back, we had tap water and menu for two + taxes and tip was $ 100. Awesome for a special ocassion. Unfortunately we cannot afford it very often :p

    (5)

  • Jamie C.

    Very underwhelming. We opted for the full tasting menu instead of the better priced Miami spice menu and out of 5 courses only 2 were good, 1 excellent. The others were overdone and odd flavor combinations. The stricter french dishes were well executed but some latin fusion dishes were just tasteless and pretentious . For the price I expected memorable - but the only thing I recall is the high bill. Brunch is far better.

    (2)

  • Lawrence P.

    (3.5 really) Aside from J&G Grill and db Bistro Moderne, this is supposed to be "the" place for fine dining in South Florida. It... really... is not! Compared to db or J&G or any fine dining establishment in New York or the West Coast, Palm D' Or falls well short. WELL SHORT!!! Located in the Biltmore Hotel, obviously, it is a beautiful space no doubt. Service was okay at best. At best! Our waiter was French but was pretty casual. In any event, that's when we found him. Despite only but a few tables taken, he was absent a lot. As for the food, we, a party of 4, had an Artichoke Amuse Bouche, the Baluchon de Saumon, the Black Truffle Foie Gras, a Seared Scallop Risotto, the Rack of Lamb, and the Beef rib cap. To be honest, pretty delish all around. Decent plating as well although not even close to the level of the aforementioned restaurants. Also, my wife's steak was room temperature. For me the Foie Gras was the best in show! For dessert, we had the Chocolate Soufflé, a Poached Pear, the French Toast Brioche, and the Hazelnut Cake. The standout was the soufflé. So far... perhaps a 4 stars... but then my wife chose to have a cheese course and oh my did it all go wrong from there. Look it, if you are going to advertise yourself as a fine dining establishment, and you are going to charge accordingly, then you have to behave like one. My wife is a cheese whore. She has cheese at all of the fine dining establishments. She loves the whole cheese cart experience, she listens to the presentation attentively (usually while I check my email), loves learning about all the different cheeses, and then ALWAYS requests that the name of the cheeses she chose be written down as she usually will look to purchase the ones she liked for one of our many home wine tastings. Just off the top of my head, db Bistro, Per Se, Eleven Madison, Gary Danko (da best!)... all solid "cheese" experiences. So, no cheese cart here... just a recital of the chef's choice cheese platter. Okay... so ordered! When the cheese came, mind you the presentation was subpar at best (no real crackers or honey or anything) , the wifey asked the waiter to please write down the name of the cheeses. Now, I should point out that at the "fine dining" establishments mentioned before, they usually give you the name of the cheese written perfectly in restaurant stationery. So, you can imagine my wife's surprise when, at Palm D' Or, she received a half torn piece of paper (it was a paper which had been used before on the other side), with the words " Blue", "Triple Creme", and "Gouda" on it. Say what? The wifey called the waiter over and asked "what type of blue, of crème, of gouda?" The waiter couldn't have looked more confused. Another waiter came to try and assist. Nope. No clue. I remember my wife asking, while pointing to one of the cheeses: "I like this one so if I want to buy it and I go to the store what do I say to get this cheese?" Still, nothing. In fact, I believe they responded by telling her where they buy their cheese! Anyways, again, if you are going to advertise yourself as fine dining...

    (3)

  • Brenda P.

    I set out to try what we have here in South Florida that could possibly compare to west coast and east coast dining. This is one of the ones listed everywhere as being "it". It's gorgeous and it sits inside our amazing Biltmore Hotel. This is what we had: Artichoke amuse bouche Baluchon de Saumon Black truffle foie gras- Seared scallop risotto Rack of Lamb Beef rib cap Chocolate souffle Poached pear French toast brioche Hazelnut cake Our meal was mostly delicious and expertly plated.The standouts for me were the smoked salmon and all of the desserts (the souffle being the best). My husband loved the foie gras. I did as well but I thought it was too thick and just too much of it. It took away from it's delicacy. My beef rib cap was almost room temperature which was disappointing. Service was nice and proper but perhaps a little too casual? Leave it to Miami to not be formal enough. I don't like pompous (of course) but I would have like it to be a little bit more elegant to match the reputation and prices. I would have also liked to have more of it. After the wonderful initial welcome it was hard to find our waiter. We were left sitting looking around a whole lot througout the entire night waiting for someone to appear. The restaurant only had a good 4-5 other tables that were busy. Where was everyone? I chose to have a cheese course before our desserts. I LOVE CHEESE! I was disappointed they did not offer a cheese cart. Instead, they offer a chef's choice platter. Before I even tasted the cheeses I requested they be written down for me. This is not anything out of the ordinary. I request this everywhere I go. I love knowing what I liked and did not in each restaurant. This practice has taught me a lot and helped me find some real gems not readily available locally. Imagine my surprise when the waiter proceeded to write " Blue" "Triple Creme" " Gouda". Huh? You can certainly write the type but can you also write the kind of cheese? for example "St. Andre Triple Creme"? He looked at me like I was asking for his first born. The gentleman who had graciously greeted us initially came by and attempted to correct the confusion. He then also proceeded to write " Gorgonzola" "Gruyere""Camembert" etc. OK, I must be on hidden camera. I insisted one more time and he still did not budge but instead he told me where they purchase them. W-H-A-T?!?! It was nice of him but that's not what I was requesting. Wow. Lucky for me that I did not love any of the cheeses served. The gruyere was the best one but good luck finding out what that was. I don't expect that at this kind of restaurant and with these kind of prices. It has been my experience that in other restaurants that the Palme D Or wants to compare itself to, I not only get them written correctly but on their own stationary with a matching envelope! (not in the back of a trash piece of paper). This kind of simple request should have been "business as usual" for them. South Florida, you have a long long long way to go before you can match dining experiences in places like San Francisco and New York City. It is just so sad. In the mean time, Palme D'Or will probably have to do. Maybe I was a little harsh on the cheese situation but I fully expect the best if going to the best. Overall, the majority of our meal was mostly delicious which is important. Perpahs they were having an off day or short on staff for everything else. We finished our meal with a candle and platter of sweet treats for our friend who was having a birthday (it included delicious Madeleines) and we were on our way. TIP: make sure you valet park in the entrance below and not the ramp.

    (4)

  • Wanda C.

    Absolutely amazing! Service and food was out of this world.

    (5)

  • Art V.

    Dined here on a Saturday night with 1 guest. Service- achingly slow. more than 3 hours for 5 courses plus a couple of extra bites. Why are hispanic servers referring to me and my guest as Monsieur and Madam? Had to refill our own wine glasses. Water glasses weren't refilled regularly. Wine- decent selection. Bad luck that our first bottle was corked. Promptly replaced. They had no sommelier on duty during peak dinner time on a Saturday night. It would have been helpful to discuss their list with somebody who had actually tasted their offerings. I think the absence of a sommelier at a restaurant which represents itself as a purveyor of haute cuisine is inexcusable. If they are going to offer bottles in the $1000 - $2000 range, they'd better staff the restaurant with somebody who is able to provide commensurate knowledge and service. Food- most of it was very good. The lobster was mushy. The smoked foie gras was excellent. The seared foie gras was sprinkled with rock hard grains of granola. I thought I broke a tooth the first time I bit down on one. I had to scrape them off to the side. Their bread was really substandard- saltless and spongy. All of the courses are extremely small. The deconstructed key lime pie was a good idea gone wrong. Dried out meringue, streaked across the plate and stiff domes of custard combined for a really poor execution. I didn't eat much of their boring bread- so even after multiple courses over 3 hours, I left the restaurant hungry.

    (3)

  • Tobias S.

    Best Restaurant experience so far in Miami. This place is classy, elegant, & exquisite. The food is so refined & perfect. The servers are professional of course, everything is done JUST RIGHT. The food came out like a perfectly orchestrated band. If I could I'd eat here everyday. Can't wait to go back again.

    (5)

  • Toby K.

    In my book, Palme d'Or defines a five star dining experience. It is a physically sublime restaurant with impeccable food and service. My wife and I had the five-course meal, and every plate perfectly prepared and served. A perfect evening.

    (5)

  • Fernando G.

    Perfect place to take your valentine or your mother on mothers day Price on the high side but it is expected Different things in the menu are good but I will leave that. Up to you I personally had the lobster bisque and the pate Set in the wonderful 1920's glamour of the Biltmore Hotel Waiters very attentive and knowledgeable in their food and spirits Fine selection of wines

    (4)

  • H. Deborah S.

    Nothing short of spectacular. The service was excellent. The food was divine. Having the 5 course tasting menu was enough food for this chow hound, although I think I may starve myself so I can enjoy the 9 course menu next time. I would like to see what Chef Pugin does with Kobe beef. This type of dining was sorely lacking in Miami. My hats off to you Palme D'Or. You have found a local who will come back over and over again. I will spread the word.

    (5)

  • Carri Z.

    What an amazing dinner! Palme D'or had exceptional service and great food. We had a private room by the pool for an intimate celebration and chose the 5 course meal. Patrick was superb and on top of every detail. I would highly recommend!

    (5)

  • sarah m.

    Wow, what service! Everything was perfectly timed. The food was outstanding, everything was just amazing. We had the buffalo steak, which was really quite delicious, and the pineapple crepe suzette. Be forewarned that the menu is not a la carte, you must order a 5 or a 7 course meal. This was a little unfortunate for my boyfriend who arrived not all that hungry...but I think he found it was worth it!

    (5)

  • Stephen F.

    My boyfriend and I dined at the Palme d'Or for his birthday in June during a weekend stay at the Biltmore Hotel. Our initial experience was somewhat of an annoyance and set a negative tone: Just a few hours before our 7pm dinner reservation, we were called by the Palme d'or restaurant to confirm and were informed we would need pants before dining and they were unwilling to make an exception. This was of some annoyance as we were not told this when we made the reservation a month prior and had to spend about an hour and half driving to nearby Merrick Park to shop for some pants, just to wear for dinner. Having been informed the attire was business casual, I again was annoyed to arrive and notice, not one, but two men in chambray shirts. What standard of business casual is that? I had the mind to say something about it, but my boyfriend told me to let it go and enjoy the experience. I will say, I felt the staff did paid us proper attention after I informed the hostess of my annoyance by having wasted our time with the pants shopping excursion. I did appreciate the attentiveness and by the end of the mal it did make up for the time we spent out from the hotel. Our waiter, Abdel was very professional, nearly bordering on stuffy, but eventually lightened up and even smiled by the end of the meal. He was very knowledgeable about the menu offerings and helped walked us through, eventually leading us to decide on the 6 course menu at $115 a person, and explaining in detail each plate when it came to the table - which we both really enjoyed. We started off each with a cocktail, both were perfectly made. Seems odd to note, but once you try it you'll know why I do, the table bread is AMAZING! I don't even eat bread, but when this hit the table, the aroma was immediately tempting and the taste was unmatched. Buttery, warm, and lightly salted, easily the best bread I've ever had. Apparently in such high demand, we were informed the Chef only prepares one per table upon our request for a second helping. We began the meal with a proper amuse bouche, literally one single mouth full of a tasty preview of the Chef's offerings to come. I can't recall what it was, but it had a delicious and zesty foam on it. First Course - I chose the Crabe Royal, a tangerine roached alaskan king crab, which surprisingly was served like a wrap. Lite yet delicious. My boyfriend, the Salade Tiede - warm potato salad with smoked salmon, he said it was amazing and didn't offer to share! Second Course - I chose the L'Oursin, the creamy egg and sea urchin, warm and distinctive, unlike anything I've ever had. Hilarious note: do not eat the salt bed, as I mistakenly found out after assuming it was something edible and gave it a try. Another waiter got a big kick out of that when I told him what I had done. My boyfriend, the Calamar Poelle - seared calamari, iberico chorizo, ink sauce, piquant and unique for his tastes. Third Course - I chose the Foie Gras, delicious but an extremely small portion. My boyfriend, the Les Ris de Veau, seared sweetbreads, asparagus, quail egg, and iberico ham - we were both surprised to be told this "sweetbreads" is in fact the pancreas, which was a first for us both, but none the less savory and enjoyable. Fourth Course - I chose the Le Homard du Maine, maine lobster - severed on two plates, the lobster was covered in baked cheese, just amazing. My boyfriend, the Le Cabillaud D' Alaska, the Alaska Black Cod, sumptuous and not fishy. Fifth Course - we both chose the $35 supplemental Le Boeuf Kobe du Japon - japanese kobe beef - hearty but a small portion. Dessert Course - I chose the Eclair au Chocolat et Grand Marnier - a winning combo as its served with ice cream. My boyfriend, the Le Chariot de Fromage, selected cheese from the cart - each were amazing but hard to handle after all the other food. Then you're brought, courtesy of the chef, your choice selection of macarons, ice creams, and various chocolate squares. Despite the very small portion sizes, by the end of the meal we were, to even our surprise, stuffed! We also felt much more relaxed at the end of the meal than we did at the beginning, as the atmosphere is a bit stuffy and our waiter Abdel was little stoic, but at the end more people were talking and Abdel managed to crack a smile here and there and join in the jokes we were making about all the food. The bill was extremely expensive, $416 after tax and tip. Not a place to go on a casual whim, unless God bless, you got it goin on like that. The experience was good enough that we paid it a second visit the next month in July, but this time using a meal deal we found online! Definately worth the experience, even if just for only one time.

    (5)

  • Charlie S.

    Very pleased with our dining experience here overall. The service was impeccable, the food was very good, and everything was pitch perfect "nice French restaurant." We ordered off the Miami Spice menu. Though initially wondering if the food would be sufficient, it turns out that the Miami Spice portions are substantially larger than their tasting menu portions. I chose the squid ink capellini for an appetizer. This was "merely" good -- the cappellini and sauce had essentially congealed into one mass. But the taste was solid. All the same, I wish I had picked one of the other options. My entree, the duck, was excellent. But the highlight of the meal was the dessert. I ordered the selection from the cheese cart (this was an upcharge on the Miami Spice menu). Just absolutely wonderful. The roquefort was ridiculously, ludicrously, good.

    (4)

Sorry, we don't have Q&A for this restaurant.

Sorry, No Coupons available for this restaurant.

Map

Opening Hours

  • Tue

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : No
    Accepts Credit Cards : Yes
    Good For : Dinner
    Parking : Valet, Private Lot
    Bike Parking : No
    Wheelchair Accessible : Yes
    Good for Kids : No
    Good for Groups : Yes
    Attire : Dressy
    Ambience : Romantic
    Noise Level : Quiet
    Alcohol : Full Bar
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : Yes
    Caters : No

Palme D’Or

Share with your social network

WE SERVE THE FOLLOWING STATES

Looky Weed - Buy Marijuana Online

Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.

© 2024 Restaurant Listings. All rights reserved.