Well, that's why it's worth going back to places to see if you hit an off night. Tonight's meal was utterly perfect. My previous experience really made me wonder, but I've put it aside. Pasta dishes were all perfect and the homemade quality really stands out. We had a couple of meat dishes that were a hit, as well as eggplant...all good. I love the staff and the owners presence in making sure everyone is happy. This is my favorite type of restaurant...family owned and operated. Bravo!!
(5)
Nicole H.
Amazing restaurant! I am Italian and I always come to eat here because I feel like eating in my own country. Extremely recommended to everyone. Must try the Cannolo as a dessert.
I great service! We were greeted by the owner upon arrival and shown right to our table (reserved on OpenTable). The food was beyond delicious and the atmosphere made for a truly enjoyable evening! Would recommend to anyone and we will certainly be back again!
(5)
Chris C.
My girlfriend and I stopped in for lunch today, and were really glad we did. The food was fresh and prepared well. The service was very attentive! I would go back, and would recommend this place to others.
(5)
Chi D.
I understand the authenticity of Sapore Di Mare. I like the ambience, the service, the wine selection, very very European! My husband and I had a good time. However, I thought the food was so so, could it be we ordered the wrong things? We got some regular things and a Filet Mignon. However the Filet Mignon wasn't what we expected, it was soaked in mushroom gravy, very chewy and almost rare. It was hard to eat. I tried to respect the style, it might have been Italian? I then did some research but couldn't find anything about this " soggy chewy filet mignon". I am not sure. If you are planning to get some filet mignon here, make sure you ask the server about it first.
(3)
Jeff R.
My new bride and I were supposed to be in Italy for our honeymoon. Unfortunately, due to an unfortunate turn events the trip had to be canceled. We decided lunch in the grove and some Italian food by the sea might make us feel better. What a wonderful place. The nautical decor and the the ownership and service was simply amazing. The chef/owner, Matteo over heard us talking. We didn't know what a few things meant so he brought us out samples. The server, can't remember her name, but lovely. Can't say enough good things about the whole experience. Highly recommend!
(5)
MICHELLE C.
Today is the morning after my fabulous meal last evening! No surprise I am still thinking about all of the wonderful food. Mateo, the former owner of "IL Nido" recently opened up another new restaurant with a great concept. The main focus is fresh seafood. The restaurant itself is small yet very charming. It is as if you are in Italy sitting at a ma and pa trattoria while getting ready for mama to make some of the best food you will ever taste. His Chef (wish I could remember his name) is from Rome. Having an owner and Chef both being from Italy, you have to know this IS authentic Italian cuisine. The Chef kept coming out speaking Italian to my husband and Mateo as we tried to figure out what I wanted to eat. After following Mateo with his three very different restaurants he knows my palate quite well. Both with food and wine. I did not need to look at the menu thankfully because I wanted to try one of everything it all looked so good. We started with a good bottle of Tuscan wine, and bread was brought out to us. My opinions of my dining experience many times depend a lot on bread. I know crazy but if you do not have good bread it ruins so much for me. YES, don't judge me I love my carbs!!! Mateo told us we had to try the Carpacio Branzino. The platter arrived to our table (see picture) and after the first bite I was in food heaven. The fish was very thin, placed on top of thinly sliced green apples. OK, now seriously I have to say this was the best flavor combination I have ever had in my mouth. So fresh, perfectly seasoned and the apple gave it such a unique flavor. I know I will be craving this for a very long time. Then next up was a huge crab leg. Mateo came over with the dish, cracked open the leg, dipped it in a delicious butter sauce and told us to try it. I am not a huge fan of crab legs, meaning I can take them or leave them. Well after you try these you will forever feel differently as I did. The crab was so cold, and huge fresh chunks of crab. Excellent!!! The seafood did not stop here. They asked if we had ever tried "Scampo" (see picture phone changed it to scampi) after saying no we decided to try it. Here it came with two forks already out of the shell. I have never seen a shrimp look like this and of course I had no idea how to eat it. Grabbed my fork was over excited and stuck the entire piece in my mouth. Ha ha, it is meant to eat small tiny bites slowly. Hard to describe really, so Mateo told me it is an Italian version of Sushi. Give it a try, it is excellent and quite different, it melted like butter in your mouth. After all of this food we still had our entree's coming out. Oh my, this was intense! I chose the freshly made Pappardelle pasta because I saw the Chef make it. I ordered it with Porcini mushrooms.. Hubby had the Taglialini di Cozze. Both dishes were so incredibly fresh with such perfect flavor. We enjoyed every bite and half way through we switched plates so we could both enjoy each entree. I could go on and on about the quality of the food and all the amazing deliciousness but it is an experience. An experience that will tantalize your palate with such unique flavors. We finished of course with a Limoncello cake slice. No way do I ever leave without this. Mateo's beautiful wife bakes it and it is the most amazing cake ever!! Perfect location, Coconut Grove needed this restaurant, oh free parking behind the building. I would suggest making reservations if possible. Only several weeks open and his following and many new guest pack this great place. Prices are reasonable, especially for the quality here. If you want low prices please save yourself and go to Olive Garden. This is all about the BEST quality, the BEST food privately owned by a local who knows the business! I will FOREVER be a fan of any concept Mateo opens. His food and service speak for themselves. TI AMO!!! TI AMO!!!! GRAZIE!!!
(5)
M W.
Amazing. How is it possible I have never known about this place until last night? My wife and I had a fantastic dinner here. Everything was just perfect - fresh pea soup, tuna tartare, branzino, risotto. Plus we had a really nice bottle of Greco di Tufo. Service was also great and the place couldn't be more adorable. Like a trip to the Amalfi coast!
(5)
Marcela L.
This is dining as if you were in Capri! Epicure! The food is outrageously delicious, you will always be satisfied and the service is like no other, you feel like you are home in this place. True authentic Italian seafood in Miami!
Located in the heart of Coconut Grove, Sapore di Mare is serving up reasonably priced, tasty, and hearty Italian dishes, and keeping the place packed even only a few weeks after opening their doors! We came with a large-ish party for a birthday celebration, and were pleased with the food and the service. We ended up sharing quite a few appetizers and pasta dishes, with the standout for me being the taglialini with truffles and mushroom that was a chalkboard special. The prices are super-reasonable, and even with ordering 4 bottles of wine, our party of 7 ended up walking out stuffed for about $50 a person. One complaint I have - we ordered a cheese board, and it was set out on the table with no explanation or articulation of what cheeses were which, which really would've been appreciated, since there were quite a few interesting options. But I'm looking forward to trying out more of Sapore di Mare's menu on future visits!
(4)
Elisa M.
This italian restaurant is really good, especially for seafood lovers!! Almost all foods are related to seafood, including pasta choices. It`s not easy to find a restaurant which serves good pasta, not overcooked, in good amount and with delicious saucse without being too overwhelming or too scarce with the amount of it. But, from my point of view, what makes the place stand is the atmosphere. It`s noisy and lively but cozy and intimate at the same time, there is a nice candlelight in the restaurant, something in the place will make you feel like in Europe. The waiters are kind and work very hard, you will see them running all around. Price is not too cheap, but not expensive for the quality food!!! Warning: it get`s crowded so make a reservation or go early!!
(5)
Spencer A.
Stop! And look no further for the most amazing Italian food this side of the Amalfi Coast. We tried several different dishes: pasta, carpacio, fish, desert, more deserts. Wow! I loved every single bite and sip. Service: impeccable. Atmosphere: casual, nautical. Dina said it looked like they bought it all at Marshalls. But the food... A solitamente fantastico! Bravo. Ciao. Ci vediamo domani.
(5)
Vanessa M.
This place is a little gem tucked away next to the Kwik Stop. We were able to make a reservation but were told the place fills up fast and with good reason. The staff was extremely friendly and attentive and we were even able to meet the chef! What a treat. The food was all very high quality- we had the seafood salad, burrata with anchovies, and chocolate cake to share; I ordered the lobster ravioli which was amazing. It was very rich in taste, the sauce was delicious, al dente to perfection, and the portion was just right. In addition to all this the cozy atmosphere and decor is truly one of a kind. I highly recommend this place for authentic scrumptious Italian food!
(5)
Elsa S.
Delicious food,authentic Italian food.Service is excellent,we enjoy our date nights here and our paladar always thanks us.Will continue to come back and enjoy more memorable nights.
(5)
Ken B.
What a fantastic place! Just a small neighborhood restaurant with wonderful food and outstanding service! Had the mussels cooked in a light tomato and garlic sauce. WOW! Add to that some of their fresh bread for dipping in the sauce and you have a mouth watering delight! Can't wait to go back...
(5)
Stacy S.
With it's authentic ambiance, and Florentine owner, one would think they were transported to somewhere on the Italian Coast. This petite gem, opened a few months ago in Coconut Grove. I am a pain in the "arse". I get it. But I do know good food and i have visited Italy many times. All the important elements i would look for in an Italian seafood restaurant are there. Most of their pasta is homemade (awesome), Italians patronize this restaurant (fantastic) and the owner is actually ~gasp~ Italian. (Kudos to the owner for opening this restaurant in Coconut Grove). Enjoy delicious authentic Italian seafood? This is a must try. If not I'm sure The Olive Garden will happily microwave something for you. :) Buon appetito!
(5)
Paula T.
Food was ok, but they were out of several things on the menu on a Friday night. They were out of ravioli and sangria. They said they were fully booked and stuck us at a table in the back, however when we came in and left most of the tables were empty.
(3)
Daniel C.
Delicious real Italian flavor, excellent location! Everything fresh and perfect! Unique service and a great vibe!
(5)
Melissa D.
First off, I LOVE the Grove. Any excuse to go, and I'm there. The mister and I recently decided to have an impromptu date night after my two week solo trip to Italy... and of course we ended up at an Italian restaurant. Who ever heard of too much Italian food? However, as you can imagine, after spending 2 weeks tasting food from the source, my Italian palette was a little spoiled so I was a bit skeptical at first. My skepticism melted away as soon as we met one of the owners, who greeted us with real homestyle Italian welcome. She charmed us both right away... so much so that we let her pick our wine for us! Which was a delicious Sicilian white wine which I am still kicking myself over for not taking a picture or jotting down the name the of the label. Oh well, we'll have to go back. We sat outside, which was pretty lovely. You wouldn't think so with the location right off of Grand and next to a convenient store I'm pretty sure I used to buy brown bagged beer from, but it's really charming and cozy! If they're full inside, don't hesitate to take a table outside, it's great! We shared a refreshing artichoke and mushroom salad. All the ingredients tasted fresh and old world. I'm quite picky about artichoke since it often lands on your plate after being plucked out of a jar or can, but these tasted fresh and very flavorful. The dressing was homemade (as most things are here) and served on the side...perfetto! My guy had the mezzaluna pasta with butternut squash, sage and butter, which was the tastier of our two dishes, however my spaghetti al sapore di mare was fantastic as well. The pasta was fresh and homemade! No Barilla or Muellers boxes will be found in their garbage cans. Both cooked perfectly al dente. This restaurant specializes in its seafood, which tasted fresh and cooked to perfection. My dish had calamari, clams and mussels. The calamari was dense and firm (no rubber bands), the clams smooth and plump and the mussels (my favorite) were soft and perfect. Mussels are my favorite mollusk. And I just returned from eating mussels in Liguria, where they practically fish them out of the sea onto your plate in seconds. So I can't emphasize enough how fresh and un-grainy these mussels were; even to my spoiled taste buds. Let's face it, we've all had a bad mussel or a bad clam in our lives, and it can almost put you off the whole food group for life. But you do not have to worry at Sapore di Mare... their seafood is fresh and wonderful. We finished off our fantastic meal with a slice of heaven known as their Limoncello cake. Wow. Don't even think about it, just order it.
(5)
Mark B.
Wow! Overly impressed by this little restaurant. I haven't had such authentic tasting food since Vicenza Italy. The carbonara di Mare was phenomenal. Would recommend to my Italian mother and she would approve! Scallops Gnocchi was also a delicious dish You can't go wrong here!
(5)
Curtis L.
Not only was the handmade pastas, fresh seafood and risotto cooked to perfection, the service was hands down spot on. The charm and spunk of the hostess lady really draws you in making you more intrigued to try the food. When i asked the server for his reccomendation he said i had to have the risotto with scallops and i was not disappointed!
(5)
Edgar L.
A real hidden jewel in the grove. Authentic Italian seafood experience, you feel like eating in Capri or Sorrento or Positano. Service is great, owners also attending and creating a really nice experience. Even the chef interacts with the customers and make you feel at home! You will love it. Thank you Matteo and Valter
(5)
MarÃa P.
We heard about this reataurant new in Coconut creek, we wanted to try, with no good results. Compared to Fratelli Milano and il Gavianno we dont think is to their level. The food took a long time including the appetizer, my veal raviolis were to much al dente and the portions are small.
(2)
Mindy G.
I love the Branzino! One of my fav dishes in Miami .... If you like octopus, go for the pulpo! This place is tiny but the staff are welcoming and the food is fresh and simply cooked. You can't go wrong
(5)
Margot B.
Very good food and service. It is not inexpensive as some other reviewers have claimed, but it is excellent seafood and you are paying for quality ingredients as well as preparation. All the fish and seafood dishes that we ordered were good and the Branzino Carpaccio was a stand out in the appetizer category. Based on other reviews, I ordered one slice of the Limoncello cake for four of us and I wish I had kept it all to myself! That may be the most amazing cake I have ever had. It would make a spectacular wedding cake as well! I will be back for more.
(5)
Scarlett W.
good spot, very noisy though. and outdoor seating in a parking lot is never a good idea. HOWEVER the food is good and I will go back and try more things because everything I saw on other people's tables looked great.
(4)
Micha T.
Loved this new addition to the Grove. Have been there a few times now. Cozy and serve quality ingredients.
(5)
Al O.
This is my new favorite place. Homey, really fresh food served by people who seem to be very passionate about what they are doing. I'm always the one in our party who pushes to try something new so I was on the spot. Veronica our host and server was great and made us feel at home. We were four last night and we had Bufala and Calamari appetizers. Both were excellent and very fresh. The Bufala was my favorite of the two. Everyone in our party was very happy with their entrees but I had to share my Squid Risotto it was so good!! The best risotto I have had in a long time. I will definitely be back. They are doing something good here.
(5)
Beatriz T.
Service was great but food was subpar. Ordered bacalao croquettes appetizer - they were frozen on the inside - sent back! My son ordered the filet mignon special medium well - it was medium rare-sent back! I ordered the pasta special - super salty - but ate any way. Lastly, my husband ordered an expresso - it was cold- drank anyway. I'd try again , husband says "no way"'!
(2)
Rosa Maria L.
very good service & food at a reasonable price.
(5)
Erin K.
Great new restaurant in coconut grove! The seafood is fresh and the dishes are creative. Very generous portions for a great price. Dine inside or out , the ambiance is casual with a great Mediterranean feel. Recommend this restaurant up and down!
(5)
Daniel G.
I cant believe that previous reviews are real. Mediocre at best. Under-cooked Zucchine parmigiana. "Special of the Day" Seafood lasagna almost inedible. Ingredients not fresh-totally overcooked. Polenta with fungi like lead. Gloppy sauce.
(1)
john w.
Bonissimo! We loved Sapore. We felt like we were in seaside Sicily. My Italian wife pronounced this place the real deal. The fried calamari was perfectly prepared, tender, flavourful and generous. Tagliolini with porcini and tartufo was delicious as was the grilled octopus and branzino baked in salt crust. The wine list is well priced and features some real gems from Italy's Alto Adige region. Don't skip the cannoli and espresso, as good as any we've had in Italy.
(5)
Alisha R.
Wow this place was impressive. The food was delish but the atmosphere is what makes this place. I went to dinner with the hubby and some friends and the staff immediately greeted us like we were regulars. The place was cozy, inviting and beautiful. Dinner here truly felt like we were on a mini vacay. Ok, ok on to the food. This place is serving up fresh Italian seafood and incredible pasta. I went with the seafood pasta in a spicy red sauce and it was heavenly. I also stole a bite of a very tasty gnocchi dish. The one thing I will point out is things run a little slow here, but for us it was a plus. Dinner was very relaxed and gave us more time to enjoy the wine. Li personally enjoy a slower paced dinner, so I can't knock them there, but if you're in a rush maybe not the best option. Lastly this place is new and is tucked into the corner, where there has been a lot of turnover, but I'm rooting for this place. It's the perfect spot for a romantic casual dinner or to catch up with a few friends.
(4)
Nick M.
Amazing service. Amazing food. Pretty good sized portions. We ordered the homemade pasta and cheese plate with a bottle of wine. Well worth it in a small place and very European feel. But it's a treasure in the grove that most people may not realize. Definitely recommend for date night, taking family in town, or with small group of friends. They even threw out a shot of Brandy for free.
(5)
Ney D.
This is a lovely family owned Italian restaurant. The food is as good as you would get in Italy. Italian seafood prepared with passion! 5 stars. Matteo is back in town!!!
(5)
Elissa M.
What does it say when you are open for about a week, and your restaurant is packed? That you are doing everything right! An authentic Italian bistro in the heart of Coconut Grove, is just what we've been waiting for. Small and charming, with food that is cooked and presented to perfection,makes this a wonderful addition to our Village. We ordered 3 appetizers, and one was better than the next. The homemade ravioli was al dente and delicious. Dessert was a yummy limoncello cake. This is definitely going to a frequent destination!
(5)
Jorden K.
The absolute best homemade Italian I've had in Miami. The staff was so genuine and nice. I would go back again and again. The homemade pasta is to die for !
(5)
Nicole J.
What a lovely evening! Welcoming and hilarious, Veronica the owner, is the perfect hostess. The food was spot on and amplified flavors of well sourced ingredients; simple, fresh and delicious.
(5)
Kevin W.
Amazing new restaurant in Coconut Grove! Fresh authentic pasta and seafood, homemade lobster ravioli. The catch of the day, Red Snapper was delicious- So Fresh! The Burrata and Steamed Musells were excellent.....Very friendly environment with NY service! Check out this new little gem in Coconut Grove.
(5)
David L.
We would like to say that the service was excellent the food marvelous. We had the calamary, jumbo shrimps, red snapper with kale and roared potatoes and syrup ghoggi. All of the food was delicious. This place is like being in ITALIA!!!!!!!!!!!! Mateo. The owner is awesome and the waiters are excellent!!!! Ummm did I say we had lemon chelo cake which was delicious!!!!!!
(5)
Traci R.
Love the food here... Everything is fresh and delicious and taste organic and italian. My favorite go to spot when I want to eat good unpretentious delectable food made with love. Best to make a reservation it fills up quickly.. And don't wear black because they only have white napkins as of yet.. Ciao..
(5)
Eduardo D.
Food is excelent and serviceis great, but a little bit overprice.......................
(4)
Sep N.
Even though I had a one star experience at best I'm going to go ahead and give the restaurant two stars, only because the first time I went there (this is the second time) I did have a five-star experience. I had taken a very important real estate colleague of mine to thank her and her husband for all that they do and for the quality people that they are, and I really wanted to give them a great experience. Unfortunately, it did not work out that way for them or me. First of all, it was just hot inside as it was outside. I can forgive that, as we all can't predict what are air-conditioners are going to do. But unfortunately it did not end there. The $44 fish of the day was like going to a stereotypical French restaurant where you could barely see the meal on your dish. Two people ordered this same dish at the table, and one serving was about half the size of the other. And both came to the table lukewarm at best. We had to send them back to get warmed again. The servings were so small that we had to order an extra pasta dish to end the night, just so we would not go home hungry. The included side? French fries. Really? The $44 fish of the day has ultra-small portions and french fries as a side? Oh, and that extra pasta dish I ordered at the end? The pasta was very undercooked. I love pasta al dente, but this was al break your dente. Ok, bad joke. Let's move on. My wife ordered one of the pastas as a main dish, and she wasn't too impressed either. And she is a very positive person. Our waters did not stay filled, which is also not a good sign. I feel as if maybe the management here has changed, and I was not informed? I can't come back again, especially not with important clients or friends if I can't have remotely a consistent experience.
(2)
Pam L.
The artichoke salad was delicious. The risotto with shrimp and scallops was superb ! Wonderful meal, very good service.
(4)
Jenny E.
Authentic Italian! Delicious seafood and homemade pasta. Lovely environment and super friendly staff. Awesome experience. We well definitely come back.
(5)
Brooke P.
The owner went out of her way to accommodate my friend and I struggling in the heat with her baby and stroller. Food was also SUPERB!
(5)
Nancy B.
Another wonderful meal !! Seafood divine sauces like Roma .. Fried calamari like Naples.. Staffing like family !!! Don't miss lemon cake ... Xox
(5)
Jonathan P.
Heard great things about this place. We made a res. I suggest u do to. Service was top notch. Bread is super. Carpaccio app is pretty good. Tuna tar tar ok. Calamari is made fresh and light. I had a lamb Milanese. No good. Over fried. Spaghetti Di mare was real good. Three of four main dishes were room temp. Not hot. And the smashed potatoes were cold. Asked for and received at the end of the meal a new batch that r very good. Truffle oil over the top. Nice touch. Will be back. Even just for the bread, fresh pasta and service with a smile.
(4)
Eric R.
Delicious food and delightful setting in this new storefront restaurant in Coconut Grove. Perfect meal of specials and standards to claim our working vacation had started. Took the risk when only 8 reviewers had posted but I am confident the locals and visitors alike will soon taste, savor and enjoy this new treasure. Satisfied even the discriminating tastes of a toddler introduced to pasta by his Italian-American Grandpa and Nana.
(5)
Kat And Scott S.
This is a great little place! The fresh fish of the day, chilean sea bass, and the spaghetti al sapore di mare were delicious. The bread was amazing and they gave us a watermelon and prosecco drink at the end of the meal that was unreal. Everything was outstanding and the restaurant is so cute - decorated very beachy and cozy.
(5)
Cristina Z.
Wandered into this Italian seafood gem on a Saturday afternoon with the family. What an amazing place. The decor was fresh with a nautical theme. As soon as we walked in and took a look around we knew it was going to be great. We ordered the grilled octopus after our mouths began watering from seeing it on our neighbors table. Excellent. The muscles were great and their sauce was perfect for dipping. The prosciutto and buratta (hand tied) was devoured so fast by my son I almost didn't get a taste. A little overwhelmed with all of the deliciousness I was experiencing, I wasn't sure what to order. I had taken a glimpse of several large prawns in the kitchen which I had to have. I asked Veronica, one of the owners, how they were prepared. She offered several options, to which I responded: "surprise me". I was not disappointed. Oh and did I mention that all of their pastas are handmade. Topped it off with cannoli and an espresso. All in all its a great place with amazing food and a friendly staff. A Must Eat!
(5)
Will S.
Excellent new spot in Coconut Grove. My wife and I shared a spinach salad, tuna tartare and a churrasco steak which was a special that night. The salad was simple and fresh and the steak was amazing. The tuna was awesome - and I don't eat much seafood. This place reminds me of eating at a trattoria in Europe. The owner Mateo was friendly and helpful and he really made us feel at home. We will definitely be back.
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dessert Parking : Private Lot Bike Parking : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Quiet Alcohol : Beer & Wine Only Outdoor Seating : Yes Wi-Fi : Free Has TV : No Waiter Service : Yes Caters : Yes
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
H. Deborah S.
Well, that's why it's worth going back to places to see if you hit an off night. Tonight's meal was utterly perfect. My previous experience really made me wonder, but I've put it aside. Pasta dishes were all perfect and the homemade quality really stands out. We had a couple of meat dishes that were a hit, as well as eggplant...all good. I love the staff and the owners presence in making sure everyone is happy. This is my favorite type of restaurant...family owned and operated. Bravo!!
(5)Nicole H.
Amazing restaurant! I am Italian and I always come to eat here because I feel like eating in my own country. Extremely recommended to everyone. Must try the Cannolo as a dessert.
(5)Michelle L.
Amazing date night dinner! As we walked in the hostess noted it was our first time there. Gathering they knew this from the reservation we had made. They sat us in a corner table and from there they treated us like VIPs. We ordered the smoked carpaccio duo with was excellent. We split the grilled octopus on a bed of puréed sweet peas and the lobster ravioli. The lobster ravioli puts everyone else's to shame! When you split the ravioli, nothing but lobster meat stuffed inside! And the octopus was cooked perfectly, tender and flavorful; not chewy at all. We devoured their famous lemon cake and to sweeten the end to a perfect meal, they brought us a complementary Sambuca. Cannot wait to come back!
(5)Kristina F.
I great service! We were greeted by the owner upon arrival and shown right to our table (reserved on OpenTable). The food was beyond delicious and the atmosphere made for a truly enjoyable evening! Would recommend to anyone and we will certainly be back again!
(5)Chris C.
My girlfriend and I stopped in for lunch today, and were really glad we did. The food was fresh and prepared well. The service was very attentive! I would go back, and would recommend this place to others.
(5)Chi D.
I understand the authenticity of Sapore Di Mare. I like the ambience, the service, the wine selection, very very European! My husband and I had a good time. However, I thought the food was so so, could it be we ordered the wrong things? We got some regular things and a Filet Mignon. However the Filet Mignon wasn't what we expected, it was soaked in mushroom gravy, very chewy and almost rare. It was hard to eat. I tried to respect the style, it might have been Italian? I then did some research but couldn't find anything about this " soggy chewy filet mignon". I am not sure. If you are planning to get some filet mignon here, make sure you ask the server about it first.
(3)Jeff R.
My new bride and I were supposed to be in Italy for our honeymoon. Unfortunately, due to an unfortunate turn events the trip had to be canceled. We decided lunch in the grove and some Italian food by the sea might make us feel better. What a wonderful place. The nautical decor and the the ownership and service was simply amazing. The chef/owner, Matteo over heard us talking. We didn't know what a few things meant so he brought us out samples. The server, can't remember her name, but lovely. Can't say enough good things about the whole experience. Highly recommend!
(5)MICHELLE C.
Today is the morning after my fabulous meal last evening! No surprise I am still thinking about all of the wonderful food. Mateo, the former owner of "IL Nido" recently opened up another new restaurant with a great concept. The main focus is fresh seafood. The restaurant itself is small yet very charming. It is as if you are in Italy sitting at a ma and pa trattoria while getting ready for mama to make some of the best food you will ever taste. His Chef (wish I could remember his name) is from Rome. Having an owner and Chef both being from Italy, you have to know this IS authentic Italian cuisine. The Chef kept coming out speaking Italian to my husband and Mateo as we tried to figure out what I wanted to eat. After following Mateo with his three very different restaurants he knows my palate quite well. Both with food and wine. I did not need to look at the menu thankfully because I wanted to try one of everything it all looked so good. We started with a good bottle of Tuscan wine, and bread was brought out to us. My opinions of my dining experience many times depend a lot on bread. I know crazy but if you do not have good bread it ruins so much for me. YES, don't judge me I love my carbs!!! Mateo told us we had to try the Carpacio Branzino. The platter arrived to our table (see picture) and after the first bite I was in food heaven. The fish was very thin, placed on top of thinly sliced green apples. OK, now seriously I have to say this was the best flavor combination I have ever had in my mouth. So fresh, perfectly seasoned and the apple gave it such a unique flavor. I know I will be craving this for a very long time. Then next up was a huge crab leg. Mateo came over with the dish, cracked open the leg, dipped it in a delicious butter sauce and told us to try it. I am not a huge fan of crab legs, meaning I can take them or leave them. Well after you try these you will forever feel differently as I did. The crab was so cold, and huge fresh chunks of crab. Excellent!!! The seafood did not stop here. They asked if we had ever tried "Scampo" (see picture phone changed it to scampi) after saying no we decided to try it. Here it came with two forks already out of the shell. I have never seen a shrimp look like this and of course I had no idea how to eat it. Grabbed my fork was over excited and stuck the entire piece in my mouth. Ha ha, it is meant to eat small tiny bites slowly. Hard to describe really, so Mateo told me it is an Italian version of Sushi. Give it a try, it is excellent and quite different, it melted like butter in your mouth. After all of this food we still had our entree's coming out. Oh my, this was intense! I chose the freshly made Pappardelle pasta because I saw the Chef make it. I ordered it with Porcini mushrooms.. Hubby had the Taglialini di Cozze. Both dishes were so incredibly fresh with such perfect flavor. We enjoyed every bite and half way through we switched plates so we could both enjoy each entree. I could go on and on about the quality of the food and all the amazing deliciousness but it is an experience. An experience that will tantalize your palate with such unique flavors. We finished of course with a Limoncello cake slice. No way do I ever leave without this. Mateo's beautiful wife bakes it and it is the most amazing cake ever!! Perfect location, Coconut Grove needed this restaurant, oh free parking behind the building. I would suggest making reservations if possible. Only several weeks open and his following and many new guest pack this great place. Prices are reasonable, especially for the quality here. If you want low prices please save yourself and go to Olive Garden. This is all about the BEST quality, the BEST food privately owned by a local who knows the business! I will FOREVER be a fan of any concept Mateo opens. His food and service speak for themselves. TI AMO!!! TI AMO!!!! GRAZIE!!!
(5)M W.
Amazing. How is it possible I have never known about this place until last night? My wife and I had a fantastic dinner here. Everything was just perfect - fresh pea soup, tuna tartare, branzino, risotto. Plus we had a really nice bottle of Greco di Tufo. Service was also great and the place couldn't be more adorable. Like a trip to the Amalfi coast!
(5)Marcela L.
This is dining as if you were in Capri! Epicure! The food is outrageously delicious, you will always be satisfied and the service is like no other, you feel like you are home in this place. True authentic Italian seafood in Miami!
(5)Michael C.
If you live in Broward County and take I-95 South all the way to the end, you can find yourself in Italy, in an elegant, charming Italian Seafood Restaurant along the Mediterranean, probably in Venice. Sorry to say, that is not where I was, but when I walked into Sapore Di Mare, my eyes and my mouth were wide open, knowing that this night was going to be a very special evening with our great friends, MIchelle and Dominic, who had lived in Miami and know some of the best hidden secrets and Sapore Di Mare did not disappoint. In fact from the moment we walked in and were greeted WARMLY by the owner Matteo Paderni, previous owner of the successful Ni.Do , the Mozzarella bar in Miami, and Gusto in Miami Beach, we felt right at home and confident Matteo was going to take great care of us, like he welcomed us into his own home. We had made reservations for 5:00 pm and of course it was still light out which really brightened up an already bright atmosphere, with beautiful white table clothes and napkins beautifully folded on the bread plates and glistening stemware that made you want to poor that first glass of wine from their fabulous selections. The outside booths were also white. The windows had white blinds pulled down but opened up to let the bright light in. As you looked towards the back of the dining room you can see a bright bar with all the décor to let you know that you are going to be here to experience a serious Italian Seafood Experience. The whole theme of Sapore Di Mare is exactly what the name is all about: the Flavor of the Sea and this beautiful focal point in the back which not only had the décor of great ships of the oceans, but some of their beautiful wines and glasses beautifully displayed all around the bar. We were seated at a great booth up front at the window. The booth had blue and white stripped pillows with anchor decorations on them. Our server, dressed with the shirt that the Gondola boaters use in Venice, came over and popped open a great bottle of Prosecco to start off our evening and fresh water out of the bottle. They put a "bag" of fresh bread on the table with, of course the Extra Virgin Olive Oil and Balsamic Vinegar to dip the bread in on our bread plates. Michelle selected a fabulous Super Tuscan to start us off before our appetizers were recommended by Matteo to share and we more or less let him guide us on what would be great for us to start with. We ordered the Carpaccio Branzino with Green Apple. Incredible, I love Branzino but never ate it raw like a new sashimi dish, pounded flat with some sort of citrus sauce, green apple and lemon. We also had the Carpaccio Duo made with fresh tuna. Here was our favorite and a MUST order: The Insalada d'mare. Outstanding dish with fresh spinach topped with fresh shrimp, calamari and octopus. So, behind me, our server comes by with a fresh block of Parmasan Reggiano and a grater to sprinkle over our Insalada d'mare This was a definite fresh seafood delight. As we enjoyed these starters, the wine was opening up nicely and was getting better. Of course dipping the bread in that olive oil went well with both. As we decided on our dinner, it was apparent we were all going to enjoy their fabulous FRESH BRANZINO, which is a must if a great Italian Seafood restaurant carries it. The issue came up about how we were going to also try their Papperdelle, so we split one big serving and it was perfectly cooked al dente and topped with strips of fresh Parmasan, sprinkled with Extra Virgin Olive Oil. Just like the Insalada d'mare, I will be ordering this again when I come back. We all ordered the Branzino, always fresh, with no seasonings, filleted and just served as is with a side of peas and flat roasted potatoes. The fish was cooked perfectly and did not need anything but lemon on the side. They also prepare it with crusted salt, but we never did get it served that way. Some time during the dinner, Matteo recommended an Italian Blended wine for our second bottle. Another great bottle of wine. Lastly,, the desert. Matteo's wife made an amazing home made Limoncello Cake. Wow. I usually TRY to avoid dessert but this was special. With a side of Cappuccino, this was a great way to end our fabulous seafood experience. Giving credit where credit is due, we had the honor to meet the Chef who has been with Matteo from his years being with Ni.do . Executive Chef Vaulter Mancini was nice enough to come over to our table and introduce himself, as he was part of their family and made us feel the same. Speaking of family, Matteo's sister was everywhere in the dining room making sure everyone was happy during the course of the meal. There is no question when I ask myself where I want to go to enjoy a great Italian Seafood experience, that Sapore Di Mare is the place to go. Thank you Michelle and Dominic for introducing us to this charm and great cuisine. Special thanks to Matteo for making this a special evening.
(5)Eve C.
Located in the heart of Coconut Grove, Sapore di Mare is serving up reasonably priced, tasty, and hearty Italian dishes, and keeping the place packed even only a few weeks after opening their doors! We came with a large-ish party for a birthday celebration, and were pleased with the food and the service. We ended up sharing quite a few appetizers and pasta dishes, with the standout for me being the taglialini with truffles and mushroom that was a chalkboard special. The prices are super-reasonable, and even with ordering 4 bottles of wine, our party of 7 ended up walking out stuffed for about $50 a person. One complaint I have - we ordered a cheese board, and it was set out on the table with no explanation or articulation of what cheeses were which, which really would've been appreciated, since there were quite a few interesting options. But I'm looking forward to trying out more of Sapore di Mare's menu on future visits!
(4)Elisa M.
This italian restaurant is really good, especially for seafood lovers!! Almost all foods are related to seafood, including pasta choices. It`s not easy to find a restaurant which serves good pasta, not overcooked, in good amount and with delicious saucse without being too overwhelming or too scarce with the amount of it. But, from my point of view, what makes the place stand is the atmosphere. It`s noisy and lively but cozy and intimate at the same time, there is a nice candlelight in the restaurant, something in the place will make you feel like in Europe. The waiters are kind and work very hard, you will see them running all around. Price is not too cheap, but not expensive for the quality food!!! Warning: it get`s crowded so make a reservation or go early!!
(5)Spencer A.
Stop! And look no further for the most amazing Italian food this side of the Amalfi Coast. We tried several different dishes: pasta, carpacio, fish, desert, more deserts. Wow! I loved every single bite and sip. Service: impeccable. Atmosphere: casual, nautical. Dina said it looked like they bought it all at Marshalls. But the food... A solitamente fantastico! Bravo. Ciao. Ci vediamo domani.
(5)Vanessa M.
This place is a little gem tucked away next to the Kwik Stop. We were able to make a reservation but were told the place fills up fast and with good reason. The staff was extremely friendly and attentive and we were even able to meet the chef! What a treat. The food was all very high quality- we had the seafood salad, burrata with anchovies, and chocolate cake to share; I ordered the lobster ravioli which was amazing. It was very rich in taste, the sauce was delicious, al dente to perfection, and the portion was just right. In addition to all this the cozy atmosphere and decor is truly one of a kind. I highly recommend this place for authentic scrumptious Italian food!
(5)Elsa S.
Delicious food,authentic Italian food.Service is excellent,we enjoy our date nights here and our paladar always thanks us.Will continue to come back and enjoy more memorable nights.
(5)Ken B.
What a fantastic place! Just a small neighborhood restaurant with wonderful food and outstanding service! Had the mussels cooked in a light tomato and garlic sauce. WOW! Add to that some of their fresh bread for dipping in the sauce and you have a mouth watering delight! Can't wait to go back...
(5)Stacy S.
With it's authentic ambiance, and Florentine owner, one would think they were transported to somewhere on the Italian Coast. This petite gem, opened a few months ago in Coconut Grove. I am a pain in the "arse". I get it. But I do know good food and i have visited Italy many times. All the important elements i would look for in an Italian seafood restaurant are there. Most of their pasta is homemade (awesome), Italians patronize this restaurant (fantastic) and the owner is actually ~gasp~ Italian. (Kudos to the owner for opening this restaurant in Coconut Grove). Enjoy delicious authentic Italian seafood? This is a must try. If not I'm sure The Olive Garden will happily microwave something for you. :) Buon appetito!
(5)Paula T.
Food was ok, but they were out of several things on the menu on a Friday night. They were out of ravioli and sangria. They said they were fully booked and stuck us at a table in the back, however when we came in and left most of the tables were empty.
(3)Daniel C.
Delicious real Italian flavor, excellent location! Everything fresh and perfect! Unique service and a great vibe!
(5)Melissa D.
First off, I LOVE the Grove. Any excuse to go, and I'm there. The mister and I recently decided to have an impromptu date night after my two week solo trip to Italy... and of course we ended up at an Italian restaurant. Who ever heard of too much Italian food? However, as you can imagine, after spending 2 weeks tasting food from the source, my Italian palette was a little spoiled so I was a bit skeptical at first. My skepticism melted away as soon as we met one of the owners, who greeted us with real homestyle Italian welcome. She charmed us both right away... so much so that we let her pick our wine for us! Which was a delicious Sicilian white wine which I am still kicking myself over for not taking a picture or jotting down the name the of the label. Oh well, we'll have to go back. We sat outside, which was pretty lovely. You wouldn't think so with the location right off of Grand and next to a convenient store I'm pretty sure I used to buy brown bagged beer from, but it's really charming and cozy! If they're full inside, don't hesitate to take a table outside, it's great! We shared a refreshing artichoke and mushroom salad. All the ingredients tasted fresh and old world. I'm quite picky about artichoke since it often lands on your plate after being plucked out of a jar or can, but these tasted fresh and very flavorful. The dressing was homemade (as most things are here) and served on the side...perfetto! My guy had the mezzaluna pasta with butternut squash, sage and butter, which was the tastier of our two dishes, however my spaghetti al sapore di mare was fantastic as well. The pasta was fresh and homemade! No Barilla or Muellers boxes will be found in their garbage cans. Both cooked perfectly al dente. This restaurant specializes in its seafood, which tasted fresh and cooked to perfection. My dish had calamari, clams and mussels. The calamari was dense and firm (no rubber bands), the clams smooth and plump and the mussels (my favorite) were soft and perfect. Mussels are my favorite mollusk. And I just returned from eating mussels in Liguria, where they practically fish them out of the sea onto your plate in seconds. So I can't emphasize enough how fresh and un-grainy these mussels were; even to my spoiled taste buds. Let's face it, we've all had a bad mussel or a bad clam in our lives, and it can almost put you off the whole food group for life. But you do not have to worry at Sapore di Mare... their seafood is fresh and wonderful. We finished off our fantastic meal with a slice of heaven known as their Limoncello cake. Wow. Don't even think about it, just order it.
(5)Mark B.
Wow! Overly impressed by this little restaurant. I haven't had such authentic tasting food since Vicenza Italy. The carbonara di Mare was phenomenal. Would recommend to my Italian mother and she would approve! Scallops Gnocchi was also a delicious dish You can't go wrong here!
(5)Curtis L.
Not only was the handmade pastas, fresh seafood and risotto cooked to perfection, the service was hands down spot on. The charm and spunk of the hostess lady really draws you in making you more intrigued to try the food. When i asked the server for his reccomendation he said i had to have the risotto with scallops and i was not disappointed!
(5)Edgar L.
A real hidden jewel in the grove. Authentic Italian seafood experience, you feel like eating in Capri or Sorrento or Positano. Service is great, owners also attending and creating a really nice experience. Even the chef interacts with the customers and make you feel at home! You will love it. Thank you Matteo and Valter
(5)MarÃa P.
We heard about this reataurant new in Coconut creek, we wanted to try, with no good results. Compared to Fratelli Milano and il Gavianno we dont think is to their level. The food took a long time including the appetizer, my veal raviolis were to much al dente and the portions are small.
(2)Mindy G.
I love the Branzino! One of my fav dishes in Miami .... If you like octopus, go for the pulpo! This place is tiny but the staff are welcoming and the food is fresh and simply cooked. You can't go wrong
(5)Margot B.
Very good food and service. It is not inexpensive as some other reviewers have claimed, but it is excellent seafood and you are paying for quality ingredients as well as preparation. All the fish and seafood dishes that we ordered were good and the Branzino Carpaccio was a stand out in the appetizer category. Based on other reviews, I ordered one slice of the Limoncello cake for four of us and I wish I had kept it all to myself! That may be the most amazing cake I have ever had. It would make a spectacular wedding cake as well! I will be back for more.
(5)Scarlett W.
good spot, very noisy though. and outdoor seating in a parking lot is never a good idea. HOWEVER the food is good and I will go back and try more things because everything I saw on other people's tables looked great.
(4)Micha T.
Loved this new addition to the Grove. Have been there a few times now. Cozy and serve quality ingredients.
(5)Al O.
This is my new favorite place. Homey, really fresh food served by people who seem to be very passionate about what they are doing. I'm always the one in our party who pushes to try something new so I was on the spot. Veronica our host and server was great and made us feel at home. We were four last night and we had Bufala and Calamari appetizers. Both were excellent and very fresh. The Bufala was my favorite of the two. Everyone in our party was very happy with their entrees but I had to share my Squid Risotto it was so good!! The best risotto I have had in a long time. I will definitely be back. They are doing something good here.
(5)Beatriz T.
Service was great but food was subpar. Ordered bacalao croquettes appetizer - they were frozen on the inside - sent back! My son ordered the filet mignon special medium well - it was medium rare-sent back! I ordered the pasta special - super salty - but ate any way. Lastly, my husband ordered an expresso - it was cold- drank anyway. I'd try again , husband says "no way"'!
(2)Rosa Maria L.
very good service & food at a reasonable price.
(5)Erin K.
Great new restaurant in coconut grove! The seafood is fresh and the dishes are creative. Very generous portions for a great price. Dine inside or out , the ambiance is casual with a great Mediterranean feel. Recommend this restaurant up and down!
(5)Daniel G.
I cant believe that previous reviews are real. Mediocre at best. Under-cooked Zucchine parmigiana. "Special of the Day" Seafood lasagna almost inedible. Ingredients not fresh-totally overcooked. Polenta with fungi like lead. Gloppy sauce.
(1)john w.
Bonissimo! We loved Sapore. We felt like we were in seaside Sicily. My Italian wife pronounced this place the real deal. The fried calamari was perfectly prepared, tender, flavourful and generous. Tagliolini with porcini and tartufo was delicious as was the grilled octopus and branzino baked in salt crust. The wine list is well priced and features some real gems from Italy's Alto Adige region. Don't skip the cannoli and espresso, as good as any we've had in Italy.
(5)Alisha R.
Wow this place was impressive. The food was delish but the atmosphere is what makes this place. I went to dinner with the hubby and some friends and the staff immediately greeted us like we were regulars. The place was cozy, inviting and beautiful. Dinner here truly felt like we were on a mini vacay. Ok, ok on to the food. This place is serving up fresh Italian seafood and incredible pasta. I went with the seafood pasta in a spicy red sauce and it was heavenly. I also stole a bite of a very tasty gnocchi dish. The one thing I will point out is things run a little slow here, but for us it was a plus. Dinner was very relaxed and gave us more time to enjoy the wine. Li personally enjoy a slower paced dinner, so I can't knock them there, but if you're in a rush maybe not the best option. Lastly this place is new and is tucked into the corner, where there has been a lot of turnover, but I'm rooting for this place. It's the perfect spot for a romantic casual dinner or to catch up with a few friends.
(4)Nick M.
Amazing service. Amazing food. Pretty good sized portions. We ordered the homemade pasta and cheese plate with a bottle of wine. Well worth it in a small place and very European feel. But it's a treasure in the grove that most people may not realize. Definitely recommend for date night, taking family in town, or with small group of friends. They even threw out a shot of Brandy for free.
(5)Ney D.
This is a lovely family owned Italian restaurant. The food is as good as you would get in Italy. Italian seafood prepared with passion! 5 stars. Matteo is back in town!!!
(5)Elissa M.
What does it say when you are open for about a week, and your restaurant is packed? That you are doing everything right! An authentic Italian bistro in the heart of Coconut Grove, is just what we've been waiting for. Small and charming, with food that is cooked and presented to perfection,makes this a wonderful addition to our Village. We ordered 3 appetizers, and one was better than the next. The homemade ravioli was al dente and delicious. Dessert was a yummy limoncello cake. This is definitely going to a frequent destination!
(5)Jorden K.
The absolute best homemade Italian I've had in Miami. The staff was so genuine and nice. I would go back again and again. The homemade pasta is to die for !
(5)Nicole J.
What a lovely evening! Welcoming and hilarious, Veronica the owner, is the perfect hostess. The food was spot on and amplified flavors of well sourced ingredients; simple, fresh and delicious.
(5)Kevin W.
Amazing new restaurant in Coconut Grove! Fresh authentic pasta and seafood, homemade lobster ravioli. The catch of the day, Red Snapper was delicious- So Fresh! The Burrata and Steamed Musells were excellent.....Very friendly environment with NY service! Check out this new little gem in Coconut Grove.
(5)David L.
We would like to say that the service was excellent the food marvelous. We had the calamary, jumbo shrimps, red snapper with kale and roared potatoes and syrup ghoggi. All of the food was delicious. This place is like being in ITALIA!!!!!!!!!!!! Mateo. The owner is awesome and the waiters are excellent!!!! Ummm did I say we had lemon chelo cake which was delicious!!!!!!
(5)Traci R.
Love the food here... Everything is fresh and delicious and taste organic and italian. My favorite go to spot when I want to eat good unpretentious delectable food made with love. Best to make a reservation it fills up quickly.. And don't wear black because they only have white napkins as of yet.. Ciao..
(5)Eduardo D.
Food is excelent and serviceis great, but a little bit overprice.......................
(4)Sep N.
Even though I had a one star experience at best I'm going to go ahead and give the restaurant two stars, only because the first time I went there (this is the second time) I did have a five-star experience. I had taken a very important real estate colleague of mine to thank her and her husband for all that they do and for the quality people that they are, and I really wanted to give them a great experience. Unfortunately, it did not work out that way for them or me. First of all, it was just hot inside as it was outside. I can forgive that, as we all can't predict what are air-conditioners are going to do. But unfortunately it did not end there. The $44 fish of the day was like going to a stereotypical French restaurant where you could barely see the meal on your dish. Two people ordered this same dish at the table, and one serving was about half the size of the other. And both came to the table lukewarm at best. We had to send them back to get warmed again. The servings were so small that we had to order an extra pasta dish to end the night, just so we would not go home hungry. The included side? French fries. Really? The $44 fish of the day has ultra-small portions and french fries as a side? Oh, and that extra pasta dish I ordered at the end? The pasta was very undercooked. I love pasta al dente, but this was al break your dente. Ok, bad joke. Let's move on. My wife ordered one of the pastas as a main dish, and she wasn't too impressed either. And she is a very positive person. Our waters did not stay filled, which is also not a good sign. I feel as if maybe the management here has changed, and I was not informed? I can't come back again, especially not with important clients or friends if I can't have remotely a consistent experience.
(2)Pam L.
The artichoke salad was delicious. The risotto with shrimp and scallops was superb ! Wonderful meal, very good service.
(4)Jenny E.
Authentic Italian! Delicious seafood and homemade pasta. Lovely environment and super friendly staff. Awesome experience. We well definitely come back.
(5)Brooke P.
The owner went out of her way to accommodate my friend and I struggling in the heat with her baby and stroller. Food was also SUPERB!
(5)Nancy B.
Another wonderful meal !! Seafood divine sauces like Roma .. Fried calamari like Naples.. Staffing like family !!! Don't miss lemon cake ... Xox
(5)Jonathan P.
Heard great things about this place. We made a res. I suggest u do to. Service was top notch. Bread is super. Carpaccio app is pretty good. Tuna tar tar ok. Calamari is made fresh and light. I had a lamb Milanese. No good. Over fried. Spaghetti Di mare was real good. Three of four main dishes were room temp. Not hot. And the smashed potatoes were cold. Asked for and received at the end of the meal a new batch that r very good. Truffle oil over the top. Nice touch. Will be back. Even just for the bread, fresh pasta and service with a smile.
(4)Eric R.
Delicious food and delightful setting in this new storefront restaurant in Coconut Grove. Perfect meal of specials and standards to claim our working vacation had started. Took the risk when only 8 reviewers had posted but I am confident the locals and visitors alike will soon taste, savor and enjoy this new treasure. Satisfied even the discriminating tastes of a toddler introduced to pasta by his Italian-American Grandpa and Nana.
(5)Kat And Scott S.
This is a great little place! The fresh fish of the day, chilean sea bass, and the spaghetti al sapore di mare were delicious. The bread was amazing and they gave us a watermelon and prosecco drink at the end of the meal that was unreal. Everything was outstanding and the restaurant is so cute - decorated very beachy and cozy.
(5)Cristina Z.
Wandered into this Italian seafood gem on a Saturday afternoon with the family. What an amazing place. The decor was fresh with a nautical theme. As soon as we walked in and took a look around we knew it was going to be great. We ordered the grilled octopus after our mouths began watering from seeing it on our neighbors table. Excellent. The muscles were great and their sauce was perfect for dipping. The prosciutto and buratta (hand tied) was devoured so fast by my son I almost didn't get a taste. A little overwhelmed with all of the deliciousness I was experiencing, I wasn't sure what to order. I had taken a glimpse of several large prawns in the kitchen which I had to have. I asked Veronica, one of the owners, how they were prepared. She offered several options, to which I responded: "surprise me". I was not disappointed. Oh and did I mention that all of their pastas are handmade. Topped it off with cannoli and an espresso. All in all its a great place with amazing food and a friendly staff. A Must Eat!
(5)Will S.
Excellent new spot in Coconut Grove. My wife and I shared a spinach salad, tuna tartare and a churrasco steak which was a special that night. The salad was simple and fresh and the steak was amazing. The tuna was awesome - and I don't eat much seafood. This place reminds me of eating at a trattoria in Europe. The owner Mateo was friendly and helpful and he really made us feel at home. We will definitely be back.
(5)